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Welcome to the latest installment of the Launch, where Sam Mason, former pastry chef at wd-50, relates the ups and downs of preparing to open Tailor, the swanky restaurant and lounge coming together at 525 Broome Street.
Ah, delays! Im so used to delays. Weve been held up for a week because the ventilation hood wasnt built right and wasnt ready in time. Most people have no sense of urgency; when the days over, they just walk out. They probably want to hang out with their families. Its just getting frustrating. I wish I could convey just how frustrating. My kitchen equipment has been ready for a week. Its supposed to be in. But I cant risk its integrity by having it delivered before the guys put the hood in. Of course now, the equipment guys are saying, Well have to charge you to store this stuff. Itll be here on Friday. I dont care. I want it on-site where I can protect it, rather than worrying about where it is. And of course we cant finish the kitchen wall until all the stuff is in. By Saturday it should be here, and the Sheetrocking will be done and we can start painting. Id like to say that the pace has finally picked up. I hope it has.
Thank God we had the sake tasting today. I needed to relax, badly. Fran and I went over to En Japanese Brasserie and tried fourteen different kinds of sake. Of course, after the first seven, they all taste the same. But we got a really nice Madeira, very old and oaky, and not sweet at all, and a sparkling white we liked a lot. It was a good time. But this is a stressful time. The Experimental Cuisine Collective is meeting tomorrow, but I wont be able to make it. I have to worry about getting the kitchen into place. Thats my world right now.


text: Costa Rican centrist set for election win with no rival Share This: AFP 4/6/2014 6:51:53 AM Historian and former diplomat Luis Guillermo Solis is set to cruise to victory Sunday in Costa Rica's presidential run-off election after his sole opponent dropped out of the race.With an insurmountable lead in the polls, Solis's challenge is to encourage the 3.1 million voters in Latin America's oldest democracy to actually show up to cast ballots."Go out and vote," he says over and over again in his final campaign rallies.As the candidate of the centrist Citizen Action Party (PAC), the 55-year-old opposition candidate was the surprise winner of the first round of the elections February 2.Solis emerged from last place in the polls to edge out Johnny Araya, the candidate of the ruling National Liberation Party (PLN).Solis' popularity continued to surge and by early March a poll showed him with nearly a 45 percent lead over Araya.Humiliated, Araya dropped out on March 5. His name remains on the ballot, however, because the constitution prevents him from withdrawing. The PLN, meanwhile, continues to appeal for Araya votes "for dignity's sake."Araya's resignation deals a heavy blow to the National Liberation Party, which has led the past two governments.- A third-party president -With his path wide open, Solis is set to become the first third-party candidate to win the Costa Rican presidency in 50 years.Power here has traditionally been traded between the social democratic PLN and the Social Christian Unity Party (PUSC)."The time has come for change," said Solis, who left the PLN in 2005 because of its embrace of neo-liberal policies, speaking in his closing campaign speech.Solis's Citizen Action Party, formed to fight corruption and support better income distribution, is only 13 years old. Faustino Desinach, a 54-year-old photographer, says he hasn't voted in 30 years but will on Sunday "because I believe Luis Guillermo can straighten the boat."Corruption scandals and rising debts and deficits under outgoing President Laura Chinchilla, Costa Rica's first female president, has weakened the old two-party system.Assuming that Solis is elected Sunday to a four-year term, he will still have to deal with a politically diverse Congress in which his PAC party is second in strength behind the PLN. "Solis has raised many expectations. If he succeeds in adopting a different style of leadership, with a greater openness to dialogue, he will have the political space to confront complicated problems," said sociologist Manuel Rojas.Political analyst Jaime Ordonez said restoring confidence and uniting the country "will require intelligence, character and great serenity.""We have reached a breaking point. Our entire state is designed for a two-party Costa Rica that no longer exists," he said.

subset: commoncrawl


text:
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Recreational amenities at the hotel include an outdoor pool and a fitness center.
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To make requests for specific accessibility needs, complete the "Special or Accessibility Requests" section of "Trip Preferences" when you book your hotel.
- Accessibility equipment for the deaf
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Minimum check-in age is 21
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Check-out time is noon
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You need to know
Extra-person charges may apply and vary depending on hotel policy.
Government-issued photo identification and a credit card or cash deposit are required at check-in for incidental charges.
Special requests are subject to availability upon check-in and may incur additional charges. Special requests cannot be guaranteed.
- Self parking fee: USD 11.00 per night (in/out privileges)
- Late check-out fee: USD 40.00
We should mention
Children 18 years old and younger stay free when occupying the parent or guardian's room, using existing bedding.


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Additional Information
Unilever launches Marmite XO following social media campaign
LONDON - Unilever has launched an extra-mature variety of Marmite today, called Marmite XO, for those who can't get enough of the 'love it or hate it' yeast spread.
Marmite XO: latest variation from Unilever
The launch follows a social media campaign devised by agency We Are Social, which identified and mobilised a group of 'superfans', termed 'The Marmarati'.
The Marmarati worked closely with the Marmite marketing and research teams to help devise the formulation of the spread, now on sale to the general public.
We Are Social began by recruiting a small group of devoted fans and bloggers, referred to as the 'First Circle', which then expanded to include more than 200 members, or 'Second Circle' members, through social media.
Participants were rewarded for uploading content, such as a film or poem or photograph to www.marmarati.org, and the best were considered for membership.
Tom Denyard, marketing manager for Marmite, said: "To our knowledge this is the first time a new product line has been launched through social media. And for Marmite, it's an approach that has worked fantastically well."
Today's launch follows Unilever revealing plans to create bespoke social networks across its brands in an attempt to involve consumers before launching a product.
Attempts to harness social media networks were reported to be behind Unilever's recent ad campaign for Lynx Twist.
David Cousino, global consumer and market insight director at Unilever, told Marketing: "Consumers will be able to speak directly to the brand teams and have a voice. This is a step change in how we engage with consumers early on in the development."
He added: "This is not a fad or fleeting tool which will get abandoned. Consumers will have a real voice with manufacturers through a real platform. This is going to be the future of marketing."
This article was first published on marketingmagazine.co.uk
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- Category Manager - Herbs, Spices & Ready Mixes McCormick Ltd £ Competitive + Benefits , Haddenham, Aylesbury


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Z. Smith Reynolds Foundation »
Series delves into city's past and present
Share The New Winston Museum is presenting its free bi-monthly Salon Series through June. The series features a broad range of local historians, artists, writers, musicians, crafts-folk and other specialists. Speakers discuss aspects ofRead More »
Black history display to benefit church's food pantry
Share The Thankful Heritage Black History Museum will celebrate its 20th anniversary on Feb. 9 with an exhibit and special presentation at New Jerusalem Missionary Baptist Church, 1212 N. Dunleith Ave. Thankful Heritage ownerRead More »


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Vote on this week's styles including Kim Kardashian, Jennifer Lopez and
more stars! You decide – are they fashionistas or flops?
Credit: Splash News Online
Updated: Saturday Jun 12, 2010 | 06:00 PM EDT
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Draped in a jeweled white Gianfranco Ferré gown and Neil Lane jewels, the actress cuts an elegant figure at the Chrysalis Butterfly Ball in L.A.
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Saturday, January 9, 2010
Dried Chinese Mushrooms
I have so many food recipes/photos still unblogged, I am wondering if they'll ever see the light of day. Perhaps a wordless post might be the way to go, you think? Ah well, let's see how it goes. Just shut up already, Ju!
Anyway, since going (almost) meatless for the past week - and eating more tofu, veggies, eggs and mushrooms - I feel so much better and lighter.
Now, one of my favourite ingredients is mushrooms. Any kind. In any style. Today, I'll feature Dried Chinese Mushrooms. They are extremely flavoursome, and a perfect sidekick in any veggie dish. I like to make a large batch and separate them into individuals bags for freezing. Whenever I need to jazz up a dish, I reach for one of these bags.
If you want to know more about Dried Chinese Mushrooms, you can read an excellent article here. Below is a snippet:
"Not just called xiang gu, in China these mushrooms are also known as tung gu and are considered as both a fragrant and a flower mushroom. This mushroom family is exceptionally meaty, is a vegetarian's dream, called 'meat without bone,' and some say are more tasty than a piece of steak."
Now, drool over that! Every word of that is true.
Now, to prepare the mushrooms, you need to soak them first. Always use cold water, not hot. Cold water preserves their flavour while hot water destroys it.
Throw them into a slow cooker and fill with water (enough to submerge the mushrooms). Add 1 or 2 tsps of sugar, and a few cloves of bruised garlic (to be discarded after cooking). Stew the mushrooms in the slow cooker for the next 3 or 4 hours. Yup, just forget about them and go do something else.
Taken right after they came out from the slow cooker. Always buy the best quality mushrooms possible. Those that have thick, meaty caps. They make all the difference.
Once done, you'll get plump, juicy, succulent mushrooms stewed in their own liquor. Do not discard this precious liquid. Use them as a vegetable stock for stirfries. They add a wonderful woodsy depth to any dish.
At this point, you can opt to pack the cooled mushrooms into individual bags for freezing (each bag should contain some of the mushroom liquor). They keep well for about a month. Well, I have never gone past a month, so I don't know if they keep even longer.
Here's what I did for today's veggie dish:
Sang Choy With Stewed Mushrooms
- 4 heads of Sang Choy (a type of Chinese lettuce), washed and blanched very briefly. Arrange on a plate.
- In a skillet, fry some garlic in oil till fragrant.
- Throw in a portion of the mushrooms with its liquor (thaw first if you are using a batch from the freezer). Add 2 tbsps oyster sauce (or vegetarian oyster sauce if you want a vegetarian version) and continue stirfrying. To thicken the sauce, you may want to add 1 tsp cornflour mixed with some cold water. But this is optional.
- Dish up the mushrooms onto the Sang Choy. Pour the oyster sauce gravy over and serve.
- The whole process takes only 10mins. How easy is that?
36 comments:
These look soo good! I used to hate the taste of these mushrooms at Chinese restaurants or at wedding dinners when I was a kid, but I adore them now - they're awesome in braised meat dishes too! And as luck would have it, I just got myself a couple of packets of these today; I know what I'll be making for dinner tonight!ReplyDelete
wow..蚝菇生菜!!This is one of the classic items served in any Cantonese restaurants! It has been ages since I last had any good Cantonese/Chinese veggie dish.ReplyDelete
Whole process takes less than 10mins because you are an iron chef Ju!ReplyDelete
Wow, you made these mushrooms look fantastic! I've never seen any like them.ReplyDelete
This dish looks delish! I too love all types of mushroom.ReplyDelete
Btw, I love your blog.
never taken mushroom in a slow cooker before. looks yummy ... and simple for a noob like me. thanks for sharing!ReplyDelete
Simple and delicious! Love Chinese mushrooms, they are so healthy and fills you up quickly!ReplyDelete
I don't know this kind of mushrooms, but they look so délicious, your photos are so wonderfull, I just want to taste !ReplyDelete
Quando apro il tuo blof troavo sempre ricette interessanti, anche questa mi attira molto, bellissime foto.ReplyDelete
Buon week-end Daniela.
Look at how those mushrooms glisten! I've always enjoyed mushrooms but never knew how to cook them this style (is it cantonese?). I also didn't realize that we could achieve this using a slow cooker! Thanks so much for sharing this tip with us! Oh and Ju, please never shut up! We enjoy your blog too much! :)ReplyDelete
wow looks so tender and slippery :) can I simmer on very low heat since I dont have a slow cooker?ReplyDelete
This looks and sounds amazing. The person who wrote that article sells it very well! Oh and guess what... *hides face in shame* Whenever I bought dried Chinese mushrooms I soaked them in boiling hot water and wondered why they never softened up. I feel so foolish looking at your wonderful pictures of those plumped up mushrooms. Thank you for showing me the light! :)ReplyDelete
MMMMMMMMM,...lovely!! The mushrooms look luscious, Ju!ReplyDelete
A lovely & great dish!
Wow that looks awesome JU!!! I must try this. first I must get a slow cooker..bt it loks so worth it esp if u can keep it for a month and have a lovely stock as well! TQ whata lovely recipe..:))o the pics are absolute droolers!ReplyDelete
Mushrooms are yummy!! Like a dish like this, no hassles and healthy!ReplyDelete
I have never think of keeping mushroom in this way, you are very smart !! Maybe I should start to prepare some and freeze it for coming CNY. Thanks dear. I like the 1st shot, awesome !!ReplyDelete
Lovely succulent mushrooms, looks like those served in restaurants!ReplyDelete
You just stirred up another simple and delicious veggie dish,...35 days more to go before you become a carnivore. hahaReplyDelete
They do look wonderful..I can taste them Ju..we love mushrooms..Tick..to do list:) You are buys! That with eating light? Your profile pic will be tinier and tinier:)ReplyDelete
I better follow your method of keeping mushrooms in this way before CNY. Thanks for sharing.ReplyDelete
Hello JU, wow! Your culinary skills sure finger licking.ReplyDelete
Love the mushrooms in your dishes.
My favourite is King mushroom.
By the way, when you cook fish head lemak or curry, send me a telegram, ha ha.
Have a great weekend, Lee.
thnaks JuReplyDelete
I love mushrooms so I will adopt your recipe cheers from paris Pierre !
Your personality is so cute Ju! :) You always make me smile.ReplyDelete
I had no idea these could be made at home ~ I learn something new every time I come to your blog. I, too, adore mushrooms and completely agree they are a delicious substitute for meat; very satisfying texture and taste.
Your photos are stunning!
Wow! This is a great idea for a quick dinner!ReplyDelete
Oh my that dish looks so fabulous....I could just stick my chopstick right into the screen and have a lovely lunch...ReplyDelete
This is the stuff I adore...
Uh...can I come live with you JU? :)
I have always added hot water to them...yikes...I didn't know. They are always in the kitchen cabinet, but I think they'll taste even better now. I can't tell you how long I've been doing it wrong :-(ReplyDelete
Thanks Ju. I promised my self to eat lighter and just came back from a large Indian meal. There is always tomorrow!
As always, you make hard to photograph dishes look incredibleReplyDelete
This looks so delicious and healthy and wonderful. The simplest things are the best for you!ReplyDelete
I have been using these mushrooms for years but I knew nothing! Thankyou for all I have learnt today... and I haven't even read the linked article yet!ReplyDelete
This is a fave of mine! Simple and yet delish!!ReplyDelete
Looks like a perfect restaurant creation!ReplyDelete
Beautiful, Ju. I like to braise my mushrooms beforehand too. Learnt from my vegetarian MIL. I use a regular stainless pot and braise the mushrooms with ginger, oyster sauce, soy sauce and sugar until they are plump and tender. Lovely when I need to cook chicken/pork/tofu in a hurry.ReplyDelete
- AnonymousJanuary 12, 2010 at 1:52 AM
What a wonderful idea to freeze these! I love mushrooms but don't always want to deal with the soaking & braising. I never thought to freeze them.ReplyDelete
Love your blog - you are a great writer, but it would be great if I could comment just with name and not URL. I don't have a url so always need to leave my comments as "anonymous" which I think is kind of unfriendly. Ah well...
Thanks everyone, for your wonderful comments and ocmpliments!ReplyDelete
Anon: Thanks for your compliment! :) You CAN comment with just your name. The URL is optional. Or just sign off with your name/initial together with your comment? Cheers!
Wow, I never tasted such a plum and juicy mushroom before! Thanks for the receipe.ReplyDelete


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something is going haywire with the network. Non-managed switches throughout the school are all flashing like crazy. Gonna be fun afternnon trying to figure this one out
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something is going haywire with the network. Non-managed switches throughout the school are all flashing like crazy. Gonna be fun afternnon trying to figure this one out
sounds like a loopback mate.
aye been thinking that. Been round and turned off almost all the switches in the whole school and its still goin on
Start at your core switch and remove all of the links to the sub cabinets and switches one at a time. When the crazy blink stops this should isolate it to a segment of your network at least. You can then just work your way down through the network to isolate it, unless of course the loopback is on your core.
Disconnected each segment of the network one at a time, and it slowly got better the more I unplugged. Swapped out the main switch as well. Its still looking pretty busy though. Its a flat unsegmented network so Im just wondering if its normal traffic. Although there was something up yesterday and the whole network stopped to a halt.
What would wireshark look like if i had a loopback? Can I post up a 5 minute (1.3mb) capture from the main switch for someone to look at?
Wireshark would have a whole bunch of identical broadcasts and multicasts as switched frames do not have a TTL they will keep bouncing around forever in a loopback situation. You would be looking for a whole bunch of ARP requests etc from the same bunch of hosts over and over again.
Thanks. I dont see any of that, neither did I during the hectic time yesterday.
Just looked through and had a few thoughts. I assume that you have at least one managed netgear switch and that you may be directly connected to it?
There seemed to be an awful lot of TCP reset packets flying around, these are usually the result of something in the traffic path reseting the connection possibly filtering or an upstream router.
There were also a lot of Netbios name querys flying about which could be ok depending on the tools in use (some software is old and ignores DNS) but could be looked into as these are being IP broadcast to the whole school. The main offenders here were:
- 10.10.10.80(00:16:76:72:d7:67) looking for BRN_A20F85
- 10.10.10.253(00:06:5b:f1:74:ff) which was looking for all sorts and generating lots of ARP requests
- SCHOOL3 - 10.10.10.83(00:10:18:19:56:54) - was spewing ARPs everywhere, oftern the same ones so this could be a loopback somewhere near that card.
The thing is that this dump only provides a small bit of the information if you are connected to the managed switch as any filtering that has been done will prevent your station from reciving all of the packets. Ideally you want to connect your machine directly to each of the unmanaged sections and check for tonnes of broadcasts there as the managed switch may be suppressing some of them. You could also do a capture on the core switch with the port that it is connected to set to mirror a diagnostic mode that will push all unfiltered traffic on the switch to your port. This is no substitute for the captures from each unmanaged section of the network through.
Hope this helps in your hunt and diagnostics.
The netgear that you are seeing is probably the point to point wireless bridges that link our three buildings.
I am plugged into a small unamaged switch with all the servers and the ADSL router, which then goes to the main core switch beside it. No managed switches anywhere, but we have just ordered one today
.253 and .83 are 2 of our servers, file server, backup DC and WSUS etc. The other one is just a client over at the junior school, im not sure what thats up to.
Our whole network is just one massive 255.255.0.0 subnet 10.10.1.x and 10.10.10.x all on the one net accross 3 buildings (not my design heh)
From what you saw, would you agree that there isnt anything like a loopback in place, and all the broadcasts are purely symptoms of having such a large flat network?
The behavior of .83 was really weird and could possibly indicate something wrong with it or software behavior that I have not encountered. Having said that it is probably not a loopback as the identical broadcasts were too far apart.
The netgear thing that I was seeing was a device constantly trying to participate in an STP election so I assumed it was a managed switch but could indeed be the point to points.
The tcp resets are more worring though as I have seen networks slow right down because of devices that were generating them, it seemed to be mostly with net traffic though.
Is there no way that your servers could be connected to a larger switch directly as this could improve the speed emencly. We had a simmilar setup where all of the servers were on a small switch and then shared a single 100mb link back to the main network. I personally put in extra cat5e to get them each their own link to the core and the speed difference was vast. This is not only because they did not have to share but because the CPU and backplane in the larger switch could switch the packets so much quicker than the little switch. The little switch incidentally also caused errors from time to time where it would lock up from the load for short periods and had to either be reset or left for 10 minutes to cool down before it would work right again.
Got a 48 port managed switch arriving tomorrow so will plug the servers straight into that and see how it goes.
Cheers for your help
Do those switches support any form of storm control on the ports.
I know that HP and Cisco switches you can disable a port of the input unicast/Multicast/broadcast surpasses a certain percentage of port util
Make sure spanning tree is turned on, if it is a flaky nic on the network then use WS to id the NIC and get shot of it.
Hope this helps


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Is widow of Sardar Patel provided by Modi govt any official residence ?
Tags: education, patel, sardar patel
Asked by alok khatore, 19 Nov '13 01:18 pm
Earn 10 points for answering
Answers (4)
His wife died when the Sardar was around 36 years old. He did not marry again. Hence, question of providing official residence to his widow does not arise.Answered by Francisco, 19 Nov '13 01:27 pm
No they died early before mODIAnswered by saranathan Narasimhan, 21 Nov '13 04:45 pm
NoAnswered by anantharaman, 19 Nov '13 07:47 pm
No they have not provided as she is no moreAnswered by rajnikant raiyarela, 19 Nov '13 02:09 pm


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Posts tagged What-Would-Molydeux
Molyjam: Building a game jam for everyone
Double Fine programmer Anna Kipnis hosted a wonderful GDC panel about her time creating "What Would Molydeux," a 2012 game jam inspired by the Peter Molyneux twitter parody, Peter Molydeux. The jam was a rousing success, spanning 32 cities worldwide, with Peter Molyneux himself even showing up for ...
How Game Design Works / Doesn't Work: A Lesson From the 'What Would Molydeux?' Gamejam
"Actually ... I don't know where I'm going with this." At a 48-hour game jam, where time is more precious than money, a brief lack of direction isn't the disaster it would be at an Activision or an EA. It might even be a good thing, allowing just enough room and respite for that one idea that makes...
What Would Molydeux? game jam expands; list of what would Molymake
"What Would Peter Molyduex, if he were here right now? We bet he'd kick an a..." and we'll let your twisted little minds fill in the rest of those lyrics. The What Would Molydeux? game jam has turned from a two-city semi-satirical proposition into a 16-city, truly international game jam, running fr...
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A little about me...
am a people person, but I am fine entertaining myself. I love Dancing, Dinner, Plays, Roller Skating, Bowling and the outdoors. I will even camp as long as I have a cabin with heat and running water. Boats or yachts (no canoes, kayaks or white water rafting), horses, fishing are even a pleasure. Movies (for rental) and reading mysteries, romance novels, and historical (fiction and non-fiction. I love to write letters and hope one day to write a novel. I love to travel and explore other cultures. I will even travel by car, camper and I will even take a Prevost or a Country Coach (smile).
About the one I'm looking for...
I admire a man who enjoys being a man. I like a man who is fit and appreciates going to the gym, martial-arts, meditation,yoga or just walking and or maintaining a sense of health and well-being. One who shows confidence and who can be spontaneous. I adore the door being opened and my chair being pushed in. I want a natural hand holder where romance is not a problem. I like a man who is still connected to spirituality and morals. I want someone who knows how to stimulate the mind. I love a good joke and think it is very sexy when a man can make me laugh, but knows when it is time to be
I'd just like to add...
I am a dog person but am willing to give a cat a try (Devon Rex's for a start) I would like a non-smoker, but will take an occasional cigar or two. I like a man who satisfied that his children are all grown-ups and no longer live in the house. I love all kinds of foods and will always try a new dish or two.
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Hisense Unveils Sero 7 Pro Tablet Line Starting at $99
Chinese manufacturer Hisense, known for its aggressive pricing on electronics such as tablets and televisions, unveiled two new budget tablets: the Sero 7 Lt and Sero 7 Pro tablet, both aimed to take on Google's Nexus 7 device. The Sero 7 Pro tablet will be priced at $149, while the Sero 7 Lt will be $99. It will be available in Walmart stores starting tomorrow, Hisense announced on Thursday at a press conference in New York City.


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Piazza Navona Apartment Rental Photos and Description
2 bedrooms, 7 sleeps, 2 bathrooms
Perfectly located in the romantic heart of Rome, this historic apartment (XVI century) is newly renovated and decorated in a very refined and luxurious style.
Apartment is situated in a very quite area, on the first main floor, without elevator (three flights of stairs).
It is composed of a foyer, a big living room and 2 bedrooms: the first one is a bedroom with an elegant king size canopy bed, the second one has a queen sized bed.
The big living room is used also as a wonderful suite with a beautiful and large sofa that becomes a comfortable king size bed. There is also a single convertible bed on the loft.
There's a modern and equipped kitchen with an extension table for 6/8 persons, where you can have your breakfast, lunch or dinner, with microwave, coffee maker, washing machine and dryer, dishwasher and all you need for your comfort.
All apartment has historic 4.8 meter high ceilings which are decorated with original decorations in wood, it has a system of heating and cooling on the floor and WI-FI
Just around the corner of the building there is a well stocked supermarket, post office, coffee bar, restaurants, shops and the most important monuments of the city, like Navona square and Pantheon.
Min nights: 3 - Min persons: 4
Payment accept by cash (free of charge, only for balance) or Paypal (+4% of charge)
Deposit damage: 300 euros by cash
- Suitability:
- Events Allowed
- Groups
- Low Allergen Environment
- Singles
- children welcome
- non smoking only
- pets not allowed
- unsuitable for elderly or infirm
About Giorgia Lauricella
My name is Giorgia and i'm the manager of this beautiful apartment. I'm very glad to know you and help you in all questions you have regarding your journey here in Rome.
I have studied History of Italian Art and wrote my dissertation thanks to Vatican Library, so I will try to suggest you the best way to love this city and italian art.
Giorgia Lauricella purchased this apartment in 2009
Why Giorgia Lauricella chose Piazza Navona
This property is a charming piece of art of Rome. it is perfectly located in a strategical position that help you to reach by foot the most important places and monuments. The old details inside the apartment create a very romantic and luxury atmosphere that you will remember forever.
What makes this apartment unique
Original XVI century high ceilings, all original decoration in gold and wood, the closeness to Navona and Pantheon square and all historical area, are the two most important things that my guests have to remember and that they will love of this apartment.


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New Yorkers live in one of the greatest winemaking states of our nation, yet we lack the close bond to our local wine market that, say, San Franciscans have with Sonoma or Napa. In an effort to start a dialogue with the winemakers of our backyard and spotlight the delicious juice being made only a f ... More >>
The National Weather Service has issued a tornado watch for New York City, effective until 5 p.m. Monday. Meteorologists are predicting heavy rain, gusty winds, thunderstorms, and potential tornado action across a stretch of New York state. Counties affected include Albany, Bronx, Broome, Cayuga ... More >>
As spring continued dragging her feet last week, New Yorkers traipsed through snow flurries to drink wine. Nothing new there, except that the second annual NY Drinks NY was in town, offering imbibers a taste of local wines. I focused my efforts on the Finger Lakes and Niagara Escarpment, two regions ... More >>
The James Beard Foundation has released a list of semifinalists for the 2012 James Beard Foundation Awards in various chef and restaurant categories. The nominees will be narrowed down on March 19, but in the meantime, check out which New York restaurants and bars have made it this far.
The Public Theater mounts Shakespeare at his goriest
In Tony Kushner's new play -- see title above -- even the hustler went to Yale. His characters, as always, are whip-smart, tossing off erudite references to classic authors, even as they do dumb things worthy of characters in plays by those same authors. The three-hour-25-minute-plus-inter ... More >>
Yesterday the hometown paper of failed New York gubernatorial candidate Carl Paladino, the Buffalo News, claimed that he owed as much as $130,000 to about a dozen people who worked on his 2010 campaign. Paladino has a history of acting crazy, and rash rants of the racist, homophobic and all a ... More >>
The Times and the Daily News ran stories yesterday exposing the shady conspiracy that is the Paladino For The People campaign. The $53,000 tax lien against campaign spokesman Michael Caputo unearthed by the Times got a taunting "so what" from Caputo himself. Stiffing the IRS just proved agai ... More >>
Gurney's Indian Blood gives food for thought, on a strict nutritional formula
Not Spyro Gyra, just a hip-hop band throwing a world party
Elderly Woman Loses Brownstone to Brooklyn Courts' Inside Baseball


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|My Wayfair
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Gefu by Unimet Pomodoro Tomato Peeler
Gefu by Unimet Pomodoro Tomato Peeler
Weights & Dimensions
|Product Type: Peeler
|Finish: 1: Stainless Steel
|Finish: 2: Black
|Base Material: Stainless steel
|Operation: Manual
|Food Compatibility: Vegetable; Fruit
|Item Type: Handheld
|Dishwasher Safe: Yes
|Country of Manufacture: China
About the ManufacturerBased in Eslohe Germany, GEFU made the first food mill back in 1943, and has developed into one of the most exclusive specialist for high quality kitchen equipment in the market today. GEFU products are not only designed engineered and manufactured to precise specifications, they are also ergonomically and esthetically pleasing. GEFU has created a family of products that are beautiful and functional. GEFU is constantly reengineering products and offering new and exciting products. For example the Spiral Slicer "Spirelli? is extremely unique and has been a run-away hit throughout the world. Creating timeless products which harmoniously combine design and practicality has been the goal of GEFU brand since its inception and this mindset continues today.
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OUR SKU # GEU1005Pomodoro Tomato Peeler is also sometimes listed under the following manufacturer numbers: 13640


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November 27, 2014
Denver (AP) - Colorado is bracing for a second wave of wintry weather, with up to 16 inches of snow expected in the mountains by Wednesday afternoon.
The National Weather Service says heavy snowfall at lower elevations and rain in Denver and other Front Range cities could make travel hazardous.
The Weather Service says the deepest accumulation will be above 6,500 feet elevation, with depths of 6 to 16 inches above 7,000 feet.
A Winter Storm Warning will be in effect for the northern and central mountains from midnight Tuesday until 6 p.m. Wednesday. On Monday, at least three inches of snow fell in parts of the foothills west of Denver.
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Not your typical science blog, but an 'open science' research blog. Watch me fumbling my way towards understanding how and why bacteria take up DNA, and getting distracted by other cool questions.
Should I do this experiment?
The question is whether DNA uptake can provide bacteria with enough nutrients to make a difference to their growth rates. I've always argued that getting some nutrients from the DNA is inevitable, so so demonstrating that this increases growth in a lab culture would not be good evidence that selection for these nutrients is why cells take up DNA. But maybe I was wrong.
In the past we have tried to show that H. influenzae can use nucleotides from DNA for growth, but the experiments have had lots of problems, I think in part because H. influenzae is quite fastidious in its nutrient requirements, and in part because we didn't devote a full-press of our time and brain-power to it.
Our colleague Steve Finkel has shown that E. coli can use nutrients probably acquired by DNA uptake for growth, but the effects are modest. This is probably because the cells are only taking up very small amounts of DNA because their competence genes are not induced under normal culture conditions.
Rather than now trying again with H. influenzae, I'm considering trying to demonstrate nutritional benefits of DNA uptake using Bacillus subtilis. B. subtilis is a soil bacterium, very easy to grow and not at all fastidious. I've worked with it before and one of the post-docs did her PhD work on it. B. subtilis takes up lots of DNA under lab conditions, though not during exponential growth. Competence is induced under conditions referred to as 'post-exponential growth', meaning after cell growth has stalled because nutrients are depleted.
Keeping cells competent over a long period might be complicated, because B. subtilis competence and sporulation are induced simultaneously (though apparently in different sub-populations of the culture). I'd first have to read up on the latest work on the regulation of DNA uptake, and try to find the best conditions for observing a growth effect. But if I can show that B. subtilis cultures grow better when they can take up DNA, I think many other biologists would find the result much more compelling than I do. This would be good, because they are not at all convinced by the results that I think are compelling.
3 comments:
- firstname.lastname@example.com 12, 2007 at 9:02 AM
I'm not sure how helpful this will be, but when I saw this post I thought "flux balance analysis".ReplyDelete
Using the H.influenzae metabolic reconstruction, it would be possible to simulate it's growth rate on a variety of media. For example theoretically increase the amount of nucleotide influx into the cytosol and see by how the model predicts a growth rate increase.
I appreciate this might sound a bit far fetched, but it was an idea I had when I read your post.
Steve's group at USC has done really nice work on long-lived cultures. He has a lot of great ideas. I think that you should definitely do the experiment. DNA is a perfectly viable c,n, energy source, and it seems likely that many bugs (B. subtilis being a great example) can use it that way. An interesting thought occurs- a few recent studies (from the Holden lab at UCSB, and at least one other) have shown that DNA is a significant component of at least some biofilm matrices. Therefore, it seems plausible that DNA could be an environmentally relevant nutrient source. Was one of those studies in H. influenzae? I thought it was (I recall a really cool J.Bact cover, with DAPI stained thick cords of DNA in a biofilm matrix). Anyway, I love that you put your research out here in real time, and wish you luck with it!ReplyDelete
"Using the H. influenzae metabolic reconstruction..."? I didn't even know this existed! (I am so out of touch...) I've found the 1999 H. influenzae reconstruction paper and will now start going through it and the papers that cite it.ReplyDelete
We've known for about 15 years that there's tons of DNA in many (most?) bacterial environments. There's about 300 ug/ml in healthy resiratory mucus (where H. influenzae lives) and more than 1 mg/ml in people with respiratory diseases. The hard part is getting people to consider that nutrients from DNA might be more valuable to bacteria than rare and random changes in genotype.
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Sexy Shriya Saran To Go Nude!!! You like the sound of it, don't you? Well thats the latest buzz making the rounds that the blazing hot actress of the Awarapan fame, Shriya Saran, is all set to go full monty in her upcoming flick. Till that time, you can definitely calm your eyes with the above video.
Tags : #Shriya Saran #A Saran #Shri #
Set in the backdrop of the picturesque Goa, 'Finding Fanny' is an English/Konkani movie. The movie stars Deepika Padukone, Arjun Kapoor, Naseeruddin Shah, Dimple Kapadia and Pankaj Kapur. Check out the trailer right here.


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From Openscap
Current Release: 1.1.1 (Sep 26, 2014)
- Hint towards `oscap info` when profile is not found in oscap tool - HTML report changes: - Source OVAL results from ARF if available - Highlight notchecked rules, treat them as rules that need attention - HTML guide changes: - Variable Substitution improvements - Show benchmark title - Show info about selected profile - Avoid cdf12:notice, show only its contents - bugfixes: - improved handling of fqdn in XCCDF - memory leaks - static analysis fixes
A tarball is available at openscap-1.1.1.tar.gz.
SHA512 checksum: 86cd695098a749fb0ef29233a7bafde6d76379fd891cfc0bcc90e222e228a6968d3a2755a71a0115ed208408ee2f8316fbaf9714de9e3bb0c6a6535407a043b9
Archives can be found at https://fedorahosted.org/releases/o/p/openscap.
OpenSCAP is available on Fedora repositories. To install the library, oscap tool and SCAP content run:
To install the oscap utility to your system, simply run the following command as root:
# yum install openscap openscap-utils openscap-content
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The NIST certified version of OpenSCAP package is provided for Red Hat Enterprise Linux 5 and 6. To install the oscap utility and OpenSCAP library to your system, simply run the following command as root:
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The Art of Communication - Yassir FazagaRuntime: 48m:15s
How Surah Ad-Dhuha can change your...Runtime: 8m:40s
Relationship with the Self.Part 8.Runtime: 23m:44s
9 - In the Company of Scholars. Part...Runtime: 12m:9s
Relationship with Poor Needy.Part 12.Runtime: 23m:46s
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Before You say, "I DO" - Episode 3...Runtime: 12m:41s
Reform And Rectify - Faith in...Runtime: 23m:54s
Be Mindful of What We Consume.Part4.Runtime: 23m:28s
Relationship with Others.Part 5.Runtime: 23m:41s
The Rational, The Existence of God.Runtime: 26m:13s
Voice of Islam TV 26 March 2011 ProgramRuntime: 56m:26s
8 - In the Company of Scholars.Part 2...Runtime: 14m:12s
8 - In the Company of Scholars.Part 1...Runtime: 10m:48s


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Category: NYCC 2013
Austin and I got some hands on time with Namco Bandai's upcoming death simulator Dark Souls II and I for one couldn't get enough of it. This new entry in the Souls series looks to have everything people loved about… Read More »
The Legend of Zelda: A Link Between Worlds, the new spiritual successor to the SNES classic A Link To The Past, was on display at NYCC 2013 and from the preview on display, it's going to be a fun time…. Read More »
WB Games granted us the amazing opportunity last Saturday at New York Comic Con, the chance to sit down with Troy Baker, the amazing voice actor taking over the roll of The Joker from Mark Hamill in Batman: Arkham Origins…. Read More »
Matt and I had the chance to get our hands on Nintendos latest addition to the Mario Bros. franchise, Super Mario 3D World, this past weekend at New York Comic Con 2013. While neither of us were able to use… Read More »
Batman: Arkham Origins Blackgate, may be a mouthful of a title but it looks like it's going to be a handful of a game. I was able to snag a hands-on 15 minute demo on PS Vita as well as… Read More »


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Madison deals with Heather again while Josh Flagg doesn't know if he wants to sell his condo.
Madison can't believe Heather is pulling the same tactics on Josh as she did to him.
Madison believes Heather is doing the exact same thing to Josh Altman as she did with Madison.
Josh Altman gets emotional from seeing Heather's engagement ring for the first time.
Josh Flagg won't let Josh Altman talk about his grandmother – and corrects him with a slap.
After three years together, Josh Altman pops the question to fellow agent Heather Bilyeu.
Debauchery, wild animals, and gun shots plagued the agents' first homes.


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Childress: Sunday's Atmosphere "Electric"Posted by on January 19, 2010 – 6:57 am
We mentioned early on Monday in the blog that the Vikings enjoyed a tremendous home-field advantage on Sunday against the Cowboys thanks to 63,000+ towel-waving, frenzied fans who kept their noise and energy level high for the entire game.
While meeting with reporters at Winter Park on Monday for his usual day-after-the-game press conference, Vikings Head Coach Brad Childress was quick to mention the crowd, too.
"You can't say enough, starting and finishing 9-0 at home in front of those fans," Childress said. "Tremendous, electric atmosphere right out of the box, and they stood continuously and made communications tough. So, my hat is off to those great Minnesota Vikings fans. They made that (Mall of America Field) the environment that it is, and that's why you talk about home field advantage. (I'm) excited about that."
As we mentioned in Friday's blog entry, the Cowboys were able to avoid procedural penalties caused by the noise but it was clear that offensive communication was a chore for QB Tony Romo and it was even more evident that the Vikings defense was feeding off of the noise and energy generated by the raucous crowd.
But Childress also acknowledged that his team will get a taste of its own medicine this weekend when they travel to the Superdome for the NFC Championship Game to take on the Saints, a team who also realizes a loud home-field advantage thanks to thousands of screaming fans inside of a dome.
"We know, with the fans that I talked about here, we go right into that same environment down in New Orleans," Childress said. "We've already talked about having a plan for that."
Without getting into specific play calls, the best plan for neutralizing a noisy home crowd is to score, and score early. That's something Dallas came close to accomplishing early in last Sunday's game, but big plays by the Vikings defense eventually prevented the Cowboys from tallying points on the scoreboard.
For the Vikings to accomplish the tall task of silencing the crowd, they'll have to execute well down the field and avoid mistakes that can be caused by an uncomfortable environment.
"Obviously the best plan is to make them sit on their hands down there, and you only do that by playing well down there," Childress said. "It should be a great matchup, and we're excited to represent in the NFC Championship Game."
Posted in All, Mike Wobschall | 20 Comments »
20 Responses
to "Childress: Sunday's Atmosphere "Electric""
By steven on Jan 19, 2010 | Reply
good luck vikings you can do it : )
By CA Norwegian on Jan 19, 2010 | Reply
I cannot think of a better group of guys to overcome the crowd. They seem well suited to 'street football' which may be necessary with all the noise. Our D is underapprecited, as much as you have to love what the passing game has done. Thank You Defense!!!!!!!! If we win the NFC championship, it will be on your hands.
By Antonio on Jan 19, 2010 | Reply
Come on Vikes! One game away. This is the best chance the Vikes will have in years to come….a living legend playing at the top of his game. Stars at every position. It's now or never. 11 pro bowlers, 4 All-Pros…. NFL Rookie of the Year…it's now or never
By Jim Krupiczewicz on Jan 19, 2010 | Reply
Our Vikings are 9-0 at home this year. -They played terribly on the road at the tail end of the season.
The Saints play in a dome which is actually good for the VIKES. The VIKINGS MUST MENTALLY INSTILL in themselves
that this is another home game. They MUST pretend that all the noise for the SAINTS IS FOR THEM
Jim Krupiczewicz
Grand Rapids, MI
By joe bryan on Jan 19, 2010 | Reply
I am a 40 year long fan of the Cowboys and have no bad feelings about the loss to the Vikings . I always thought it a shame one of those great Vikings teams in the 60's and 70's didn't win a Super Bowl .Believe it or not most of us in Texas love you Brett .I agree with Troy that if Dallas didn't like that last t.d. do something to stop it . Our D was still playing physically agressively.I want you to win it all ;your fans are deserving . Go Brett , Go VIKINGS .Good luck.Joe Bryan Odessa Tx.
By hank on Jan 19, 2010 | Reply
thanks joe bryan
By Bridget from Texas on Jan 19, 2010 | Reply
Go Vikings!!!!!!!!! Will be yelling for you from Texas!! You guys are awesome!
By Michael on Jan 19, 2010 | Reply
Well said,while not every football fan likes Brett he will still go down as one of the best to play the game!!! And no player in the past or the future will ever play with the love and passion for the game of football….never!!!!!
Thank you #4 for 19 great seasons,hope to see a 20th.
By lifetime viks fan on Jan 19, 2010 | Reply
Just to comment on Jims idea of using the crowd noise in NO to pump us up, is exactly what I have thought as well. Lets go guys, lets get um. Pants on the ground. LOL
By Joe on Jan 19, 2010 | Reply
By Joe on Jan 18, 2010 | Reply
you pitifull viking fans FINALLY have something to celebrate…your last super bowl appearance was when, in the 70s..your last title game you lost to Keith Brookings Atlanta Falcons team yrs ago…all we here about in Cowboy nation is crying about a hail marry pass that cost you a super bowl appearance…you guys have super bowl appearances but no trophies….i hope the yikes get there and win it all so the fans will stop crying..The Cowboys will always be America's Team…Beware of Drew and company….dont be a fool with your "pants on the ground"
By joe bryan on Jan 19, 2010 | Reply
To the other Joe , I was honored to be Coach Tom and Alicia Landrys' chauffer on a visit they made to the hospital I was practicing in San Angelo Tx in 1991.I spent a great deal of the day as a servant soul during their visit . They were the epitome of class and graciousness. Be polite and gracious with your comments;these are not Eagles fans. Joe Bryan
By Joe on Jan 19, 2010 | Reply
you are correct…im not speaking to eagle fans…im sure 90% of viking fans are respectful people and im am happy for them that they might get a super bowl…im speaking to the fans who are bad mouthing my team on our websites and blogs….this is the first time i have ever say anything on any other teams blog…probably my last…good luck to the class act vike fans out there…
By Denise on Jan 19, 2010 | Reply
Joe, I hate to burst your bubble but the "Cowboys" have not been "Americas team" since Landry left. They still hold the title, but certainly don't fill the shoes-and I am from Texas so I can say that!!!!!!!!!!!
By Nate F. on Jan 19, 2010 | Reply
ENOUGH DALLAS FANS and everyone else who talks about Minnesota not winning a Championship game. With all respect, you guys have won 5 Super Bowls and that's a great accomplishment for your city but that was ages ago. Have you won any since the Romo era? Have you even been to the Super Bowl this decade? 1972, 1977, 1993, 1994 and 1996. I believe those are the correct dates. So stop living in the past and enjoy the game of football. The better teams are playing
By Nate F. on Jan 19, 2010 | Reply
The dates are when Dallas Won their 5 Super Bowls
By rap99 on Jan 19, 2010 | Reply
JIM and LIFETIME hope the players read your posts, good idea!
By GJ on Jan 19, 2010 | Reply
Let Percy run a couple of returns back. Superdome will be silent.
By Al Fjerstad on Jan 20, 2010 | Reply
If anyone can play throught the noise for a victory i'ts this Vikings team. Thank you for a fantastic season. The Saints showed they are vulnerable at home and we can win on the road so Skol Vikings. Your fans are proud of you.
I'd also like to thank Coach Childress. I have been one of the nay sayers throughout his stay here. To accomplish what only Bud Grant was able to do and win back to back NFC North Championships speaks of itself. I am proud of the Vikings and proud of our coach and his staff.
By ohioviking on Jan 20, 2010 | Reply
Home field advantage is huge in the playoffs, especially in the championship game. That is why a win in of those final 4 games was so important to tie the Saints for home field advantage. Childress didn,t any of those loses were that big because the Viks were already in the playoffs. The Vikes are almost unbeatable at home the last few years and especially this year. Those games that were lost and the end of the year may turn out to be more important than Childress realizes. Even though it should be a great game. Good luck Vikes
By joe bryan on Jan 21, 2010 | Reply
Nate F. I appreciated your comments regarding any Dallas fans who attempt to point to history of any team , either successful or not .One can be proud of the history of their favorite team as I am but it is arrogant and inappropriate to insult fans of other teams with such history .You are correct;the best team this year won last Sunday . History never trumps current events.Frankly , I thought the football media was overreaching in their evaluation of Dallas prior to the game.The "Americas' Team " deal has rightly offended fans of other teams and has motivated Dallas' opponents to the detriment of the Cowboys.As a football purist , hype is never positive ; I don't even like the cheerleaders(I believe two things as holy as football and sex should never be mixed!)I could give you other analysisalong these line but the bottom line is fans like you and I contribute greatly to the leagues'success . One parting thought:The NFL Network and NFL Radio have made it possible for fans to appreciate teams and their individual players other than just their favorite team and its' players. Again , my best wishes to the Vikings and their fans this Sunday.Joe Bryan


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Red Cross assists Jacksonville family after fire
Updated On: Jul 19 2014 12:52:26 AM EDT
A Northwest Jacksonville family cannot live in its home after fire heavily damaged the house Friday night.
Fire ripped through the home on Bunker Hill Boulevard just before 6 p.m. Friday.
The Red Cross told News4Jax that the organization is now assisting the six children and two adults who lived in the home with food and a hotel until Monday.
"We was in the room. Me and my baby was laying in the bed, and just seen the fire. Don't know how it started, or whatever, then it just engulfed," said the woman who lived in the home.
The woman asked News4Jax not to show her face or reveal her name, but she did say she did everything she could to stop her family's home from burning. The woman said she and her family lost everything they had in the fire.
"Everything, my kids' school clothes, my baby's milk, my wallet, everything," said the woman.
The fire marshal told News4Jax that the cause of the fire is still under investigation, but that it started in the front bedroom of the home. Everyone inside was able to get out without being injured.
"The engine companies, they basically all three arrived on scene pretty close to the same time," said Chief Jason H. Tidwell. "They confined the fire to the original room of origin. Some of the fire did get into the attic, but they immediately pulled the ceilings and knocked it down."
The family told News4Jax that they're thankful everyone is okay, and are now aiming at starting over.
Fire officials said they do not suspect foul play and said it could be a while before they determine how the fire started.
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Photos and Description of this 4 bedroom holiday home in Santa Barbara - Our Lovely Hillside Oasis
Beautiful Ocean Views From Almost Every Room. 4 Beds-3 1/2 Baths, Chefs Kitchen
This beautiful light filled home has ocean views from almost every room. This house has been upgraded to a very high standard with Italian plaster and limewash on every wall inside and out, creating a wonderful ambience of color and natural beauty. The main house has 3 bedroom, 3 baths, (2 en suite) plus our Love Shack, a separate structure a little way up the hill with sensational views, 1 bed, 1/2 bath and outside jacuzzi bathtub under the olive tree!
The master bedroom is 15' W x 18' L.
There is a gourmet kitchen with Wolf Range, Viking Oven, Sub Zero Refrigerator, Microwave & enough counter space for 8 people to prep at the same time!
Spacious living room (23 x 17).
- Suitability:
- Long-term Renters Welcome
- Minimum Age Limit for Renters
- children welcome
- non smoking only
- pets considered
About Fiona FitzHerbert
We too are travelers. We have traveled all around the world and have lived on five continents. Having spent many months and years living in different parts of the world, we know the importance of our vacation rental being beautiful, luxurious and feeling like HOME.
Fiona FitzHerbert purchased this house in 2009
Why Fiona FitzHerbert chose Santa Barbara
It's utterly beautiful! We wake in the morning and just go ahhhh... We step out on the decks and are continually captivated by the beauty of our home. We are health enthusiasts, and have created our oasis to be just that. A big private fresh water Jacuzzi bath tub under an old olive tree with ocean views to soak up. An ozonated hot tub to relax in pure warm water without the need for chemicals to toxify our bodies. An outside infrared sauna under our giant pepper tree, to sweat out the impurities. Fountains and gardens and views and privacy – just lovely! All the walls of our home inside and out are covered with natural old-world Venetian plasters, stucco and limewash. Walls that are natural and actually breathe. We love color, and as you can see in the pictures, we brought a whole slew of them into our perfect retreat property. We welcome you to come and experience our taste of 'wonder' and comfort when you come to Santa Barbara. We just had a recent guest from a competing website that had to say... 'Fiona's Santa Barbara Hillside Oasis is spectacular in every way. The posted description is accurate, but does not begin to describe the beauty of the home- the architecture, the decor, the landscaping, the neighborhood; the house is 5 star hotel clean, comfortable with silky sheets and fluffy absorbent towels, lovely scented body wash is available in all bathrooms. The 'Love Shack', set slightly uphill on the property, provides a fourth bedroom of equal comfort and amenities to those found in the main house. It is so pleasurable to sit outside on one of the many patios, balconies and terraces and just take in the splendor of the terraced gardens on the property. The house feels quite remote but is only a 5 minute drive to great hiking, the best beaches and the downtown Santa Barbara shopping and dining district. Fiona was wonderful to work with prior to our booking, providing prompt and comprehensive responses to our many questions. The welcome basket...'
What makes this house unique
This is just a stunning location. Close to the beach and town with everything that you can possibly need and more. Beauty, Ocean views, Island views, Harbor views, City views... it's all here to just enjoy. And our 5 year creation to make this home such a wonderful retreat for us, and for those that we love sharing it with.


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March Menu Plan
8 Comments
1February 28, 2011 at 5:43 am
I am so excited to try these, thanks!
2February 28, 2011 at 12:08 pm
Your March Menu looks fabulous Jamie. That cake looks so good with all the chocolate glaze puddled in the middle.
3KrisMarch 1, 2011 at 4:45 am
Can we get the recipe for Teriyaki Noodle Bowls? That sounds so yummy!
4March 1, 2011 at 9:31 pm
We bumped into your blog and we really liked it – great recipes YUM YUM.
We would like to add it to the Petitchef.com.
We would be delighted if you could add your blog to Petitchef so that our users can, as us,
enjoy your recipes.
Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members
and benefit from their exposure on Petitchef.com.
To add your site to the Petitchef family you can use http://en.petitchef.com/?obj=front&action=site_ajout_form or just go to Petitchef.com and click on "Add your site"
Best regards,
5March 1, 2011 at 11:07 pm
Man this all looks so good! I've copied the pork rio recipe to make next week!
6February 7, 2014 at 8:51 pm
Carissimo Luis PontesObrigado pelas receitas para cuitrr as azeitonas, pois pelo que pesquisei na net estas foram as mais bem explicadas. Depois disso dei uma volta pelo seu blog, que diga-se de passagem este1 espectacular, e vi que tem receitas genuinamente tradicionais e pouco usuais, (iscas com favas por ex.) entre as quais je1 elaborei algumas. Os meus parabens para si e uma profedcua continuae7e3o.
Hi Jamie,
If you haven't alerady come and link up your March Menu for Menu Plan Monthly. That olive garden salad looks good. Always a favorite of mine.
Another new write-up with strong points, I??ve been a lurker here for a short time but wish to be much more engaged in the future.
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Thanksgiving Recipes 2014
Cranberry Cream Cheese Dip
Butter Cream Chicken
Green Salad with Pears and Cinnamon Walnuts
Peanut Butter Pie
Caramel Apple Cream Cheese Bundt Cake
Chewy Gingerbread Bars
Lasagna Soup
Holiday Crescent Rolls
Pumpkin Oatmeal Chocolate Chip Cookies
Candy Corn Sugar Cookies
Yams in Caramel Sauce
Chicken Gnocchi Soup
Chicken Stuffed Crescent Rolls
Pumpkin Mousse Cupcakes
Classic Apple Crisp
Cinnamon Vanilla Crepes with Fresh Peaches and Cream
Pumpkin Cheesecake with Caramel Topping
Fluffy Honey Wheat Dinner Rolls
Pumpkin Fudge
Apple Spice Muffins with Maple Glaze
Fresh Peach and Cream Cheese Pie
Bourbon Chicken
Crispy Skillet Chicken with Bruschetta Pasta
Sloppy Joes


text: At Art is Beauty, Karin got a call from her uncle one day, asking if she would like to come get an old Federal style buffet he was clearing out of his basement. "My hubby and I went over and picked it up," she tells. "It was funny because as we were picking up the buffet pieces were popping off of it and they were worried. I said, 'I have saved worse than this!'"


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How the U.S. Chamber of Commerce became the greatest (bumbling) enemy of America.
Wall Street and Washington conspire to destabilize the U.S. economy, one barrel of oil at a time.
courtesy of The Daily CrampThe newsletter promises men it can "make sense of their chick's crazy cycle."You can't spell "success" without PMS.At least, that's the logic of a pair of Miami investment bankers and a tech guy from Texas. The decidedly estrogen-free trio has created a free email newsl ... More >>
Lee KleinObama should have gone with pastrami -- a more assertive meat than corned beef.It has been widely reported that President Obama and U.S. Rep. Kendrick Meek stopped by Jerry's Famous Deli on South Beach after their fundraiser at the Fontainebleau. Never mind that the Prez ordered one of t ... More >>
South Beach Wine and Food Fest Grand Tasting Village.Last year, the more than $2 million generated by the South Beach Wine & Food Fest was handed directly to FIU. The university has been a partner in the event with Southern Wine & Spirits since the beginning and has continued to reap ... More >>
Heretics, nonbelievers, and doubters worship the Amazing Randi. So what will free thinkers do when he's gone?
Miami is generally seen as a vacation destination. A nice place to relax, get a tan, go out, play some golf and indulge in other hedonistic pursuits. Generally this has been a huge benefit in attracting corporate events, but not anymore in this "new era of responsibility (® Barack Obama)". Busine ... More >>
Wall Street gives new meaning to the term "artist portfolio"
Are charter-school conversions the vanguard for public education or a scam for resegregating the learning experience and making a lot of money?
Weaving tangled Webs
Q: What's a nice guy like Alberto Ibargen doing at a place like the Miami Herald? A: Exactly what his money-grubbing bosses want him to do.
Fate introduced Miami lobbyist Sylvester Lukis to a rising political star named Vicki Lopez-Wolfe. Twenty-two felony charges later, South Florida is still reeling.


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Vote on this week's styles including Katy Perry, Fergie and more stars! You decide – are they fashionistas or flops?
Credit: Antonio de Moraes Barros Filho/WireImage
Updated: Saturday Mar 12, 2011 | 06:00 AM EST
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Seriously fierce fashion! The star wears a snarling dog sweater with a tuxedo jacket – both by the label – at the Givenchy after party during Paris Fashion Week.
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They hired WAY too many people in anticipation for their move and subsequently people's hours were cut. They seem to have this figured out now.
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Orb Of Uncreation Lyrics - Kataklysm
The Orb Of Uncreation!...
For light years, the sphere of beauty travels the lives,
in it's void drained behind for unknown spaces the sphere.
I'm coming to fulfill your needs, I'm here to satisfy your feelings.
And here to take what is rightfully mine.
For your war that soils the earth.
Where does it come from?, maybe from the calling...
of the living?... The orb...
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From splendid energy, the sphere walks in grace, glows it's new destination.
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On December 18, 2013, Senate Finance Committee Chairman Max Baucus (D-MT) released a proposal that would streamline energy tax incentives to make them more predictable and technology neutral. The proposal would consolidate...more
Sometimes the most valuable research turns out to be a confirmation of the obvious. Fitting that bill is the study released yesterday in the Proceedings of the National Academy of Science documenting the substantially...more
In This Issue:
Energy and Climate Debate; Congress; Administration; Department of Energy; Department of Interior; Department of Labor; Department of State; Environmental Protection Agency; General Services...more
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The Senal SMH-1000 studio headphones have the look and feel of the Sony MDR-7506 headphones, which pretty much set the standard for professional monitoring headphones in the sub-$100 range. In many cases, the Sony MDR-7506 headphones are even better than other models that cost substantially more. [Read more...]
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B&H has the Sony MDR-7506 pro studio headphones for $82.95 (reg. $99). If you are monitoring or mixing any audio for video editing or otherwise want/need good, accurate sound these are a solid buy.
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Florence and the Machine, Blood Orange Bayou Music Center May 2, 2012 If you skipped Florence and the Machine's show at Bayou Music Center on Wednesday, you might be out of luck. The English indie-poppers aren't likely to be playing the theater again anytime soon. Judging by the sold-out crowd's e ... More >>
The Shakespeare exposé no one has been waiting for in Anonymous.
As one half of Thin Lizzy's legendary "twin guitar" classic lineup in the mid- to late '70s, Scottish guitarist Brian "Robbo" Robertson started to make an impact on classic-rock history while still a teenager. That's him shredding on the legendary break in Lizzy's most popular (and, alas, al ... More >>
The Festival of Lights is upon us, as the eight-day Jewish holiday of Hanukkah officially kicks off at sundown tonight. Some of music's leading bigwigs will likely be sparking up the menorah, among them Lou Reed, Paul Simon, Billy Joel, Leonard Cohen, Diamond David Lee Roth, Perry Farrell an ... More >>
Newcomer Katie Jarvis's teen misfit swims upstream in Fish Tank.
One of the great recurring characters in modern American mystery writing has to be Myron Bolitar, the sports agency owner who frequently finds himself detecting on the side in murders most foul. He's smart, he's funny, and he finds himself in all kinds of messed up situations. And he has a gre ... More >>
An open letter to the organizers and music bookers of the Houston International Festival
Lawless provides an alert look at human bonds and the emotions that break them
Blur searches for America's kindly embrace -- just so they can shrug it off
Executive Sax


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12 medium size fish
3 medium size carrots (scraped, washed and sliced)
1 large onion (sliced)
2 hot scotch bonnet pepper (sliced)
1 1/2 tablespoon salt
1 1/2 tablespoon black pepper
1 cup vegetable oil
paper towel
1/4 cup vinegar
Scrape, gut and wash fish with vinegar and water. Put to drain. Season fish with salt and black pepper and allow to marinate for at least one hour. Put frying pan over medium to low heat and add cooking oil. Allow oil to become very hot then add fish to fry, fry fish until finish (do not allow fish to over fried or too crispy) Place fried fish on paper towel to drain excess oil for ten minutes, then put them on a plate or in a bowl. Strain off used oil and return frying pan to heat. Add vinegar to hot frying pan along with the carrots, hot peppers, and onion, stir one minute then pour on the fish, cover fish for 10-15 minutes then serve.


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Rarely does a legit reggae festival roll into Pomona. Actually, its more like never. Lucky for us, were witnessing the birth of an irie Spring ritual in the Inland Empire this Sunday as the First Annual Roots Collective Reggae Festival hosts 18 legendary and local island-style acts at the Glass House. Throw on your woolliest dread cap and come on down for this gathering of dub enthusiasts, roots reggae, rock steady, dance hall, and lovers rock. The event features jammin Jamaican toasters like Shinehead, E. Dee, Garth Dennis, and East LA collective Quinto Sol. This budding community event needs as much local support as it can get, but one thing they wont have to worry about getting is a fog machine for the showwere guessing the crowd has that part covered.
Sun., March 28, 2 p.m., 2010


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