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Asian, Bake, Beef, Bread, Budget, Cake, Candy, Chicken, Chinese, Christmas, Cookies, Crock Pot, Easter, Easy, Egg, 5 or less ingredients, Filipino, Fish, Freezer, French, Fruit, Fry, German, Greek, Grill, Halloween, Hanukkah, Hawaiian, Independence Day, Indian, Irish, Italian, Jewish, Japanese, Lamb, Mediterranean, Mexican, Microwave, Mother's Day, Muffin, Native American, New Years, No Cook, One dish meal, Picnic, Pie, Pork, Potluck, Quick, Refrigerator, Shell fish, Shrimp, Southern, Soup, South American, Stew, St Patrick's Day, Stir-fry, Stove Top, Thanksgiving, Turkey, Valentine's Day, Veal, Vegetarian, Lower Protein
Fast foods can get a bad reputation for being unhealthy, high in fat (especially trans fat) and high in sodium. An additional concern for people with kidney disease is the use of phosphate additives in many fast foods, making items like chicken sandwiches and chicken nuggets a less-than-healthy choice. Why not make your own fast food favorites at home? It may be faster than you think.
DaVita® dietitians have put together a collection of homemade versions of popular fast foods. Try these delicious recipes to save on sodium, phosphorus, fat and money.
Get kidney-friendly meal plans with DaVita Diet Helper.
Receive a monthly newsletter with our newest kidney-friendly recipes.
Get a free recipe collection from the DaVita kitchen.
Manage your kidney diet by finding values for 13 nutrients, including potassium and phosphorus.
Use this tool to learn about the important role phosphorus plays in the kidney diet.
Recipes, tips and news for people on a kidney diet.
© 2004-2014 DaVita HealthCare Partners Inc. All rights reserved. Terms of Use | Privacy of medical information | Web Privacy Policy | Safe Harbor Privacy | FAQs | Site map
This site is for informational purposes only and is not intended to be a substitute for medical advice from a physician.
Please check with a physician if you need a diagnosis and/or for treatments as well as information regarding your specific condition. If you are experiencing urgent medical conditions, call 9-1-1


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What's Newsquashed some bugs.
improved performance.
Enjoy :D
App DescriptionWord For Word is a fun addicting game that challenges your mind and eye to hand coordination/reaction skills, allowing the user to become emersed in gameplay attempting to beat the highscore and become THE WORLDS GREATEST PLAYER. Filled with amazing content and random boards so you never get the same round twice.
Amazing features
-High quality 3d and 2d graphics allowing the user to experience amazing gameplay.
-Fantastic sound effects emersing the user in the amazing environment.
-Random letters so you never get the same round twice, go ahead and try :)
-Amazing effects just to add to the pure AWESOME
-unbelievible addicting gameplay
-3 minute timer so you can get as many words as possible and 12 letter words max
So Watcha doing still reading, go get this awesome app you know you want too ;)
props to http://www.freesfx.co.uk/ for providing amazing sound effects go ahead and take a look.
App created by Bilal El-sayed
Check out my other app
Save Them All 1 for iphone
you'll love it
App Changes
February 08, 2013 Price Decrease: $0.99 -> FREE!
January 15, 2013 New version 1.1
January 06, 2013 Price Decrease: $0.99 -> FREE!
January 01, 2013 Price Decrease: $1.99 -> $0.99
November 30, -0001 Initial Release

subset: commoncrawl


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The pressures that come when buying a car can turn even the most calm, collective individual into a hot, sweaty mess. It's hard keeping that end goal in mind when having to endure a long, drawn-out process of searching for the right vehicle, especially when you want to find that quality vehicle at an affordable price.
Hertz Car Sales Midlothian is committed to keeping the Midlothian, Mechanicsville and Tuckahoe region's buying experience not only painless but enjoyable. Because your car purchases should elicit positive memories, our specialist work hard to get you behind the wheel of a quality and affordable model without ever seeing you lose that smile and new car owner glow.
And just because we supply Midlothian with pre-owned vehicles, doesn't mean our vehicles aren't as quality assured as other vehicles on the market. We stamp our vehicles with Hertz Certification, meaning our cars are both regularly inspected and serviced by professionals to meet the standards of both the manufacturer and you, the buyer. You can even begin your buying venture right now, from the comfort of your couch by checking out our wide selection of Hertz Certified pre-owned vehicles.
Whether you know what car you want to buy or are still in the process of looking, our financial experts will be right there when you need them. They will create a financing plan that best suits your current needs. Their job isn't to confuse you or overwhelm you with elaborate figures but is actually quite simple: Get you the car you want in the most straightforward way possible.
When all is said and done and you are off driving around Midlothian in your new ride, Hertz Car Sales Midlothian will still be there for you with their available vehicle protection plans. Comfort your car in an insurance plan that fits your budget because while Hertz can provide its certified promise, accidents still do happen; you need to be protected.
It's not just about getting you behind the wheel or matching you with the right car; it's about getting you in the right car, at the right price and on the road towards accident-protected future. Shop with us today. You can contact us by calling (888) 258-4526 or visit our convenient location at 11016 Midlothian Turnpike. Richmond, VA. We hope to see you soon!
*The listed price includes all costs except buyer-selected options, state and local fees and taxes, and a $489.00 dealer processing fee.
†Kelley Blue Book® Suggested Retail Value
The Kelley Blue Book Suggested Retail Value is representative of dealers' asking prices and is the starting point for negotiation between a consumer and a dealer. The Suggested Retail Value assumes that the vehicle has been fully reconditioned and has a clean title history. It also takes into account the dealers' profit, costs for advertising, sales commissions and other costs of doing business. The final sale price will likely be less depending on the vehicle's actual condition, popularity, type of warranty offered and local market conditions.
© 2013 by Kelley Blue Book Co, Inc. Edition for . All Rights Reserved. Blue Book is a trademark of Kelley Blue Book Co., Inc. The specific information required to determine the value for this particular vehicle was supplied by the dealer(or by a third party on behalf of the dealer). Vehicle valuations are approximations and may vary from vehicle to vehicle. Kelley Blue Book assumes no responsibility for errors or omissions.


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Cranberry Banana Coffee Cake
I make this moist cake for Christmas morning every year. It tastes like banana bread but has a sweet golden topping with a nutty crunch. —Gloria Friesen, Casper, Wyoming
12-15 Servings
Prep: 15 min. Bake: 45 min.
1/2 cup butter, softened
1/2 cup sugar
2 eggs
1 teaspoon
McCormick® Pure Vanilla Extract
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 teaspoon ground allspice
2 medium ripe bananas, mashed (about 3/4 cup)
1 cup whole-berry cranberry sauce
1/2 cup packed brown sugar
1/2 cup chopped pecans
2 tablespoons all-purpose flour
2 tablespoons butter, melted
In a large bowl, cream butter and sugar until light and fluffy. Beat
in eggs and vanilla. Combine the dry ingredients; add to the creamed
mixture alternately with bananas, beating well after each addition.
Spread into a greased 13-in. x 9-in. baking pan. Top with cranberry
In a small bowl, combine the brown sugar, pecans and flour; stir in
butter. Sprinkle over cranberries. Bake at 350° for 45-50
© Taste of Home 2014
2 of 2
Cranberry Banana Coffee Cake
Directions (continued)
minutes or until a toothpick inserted near the center comes out
clean. Cool in pan on a wire rack. Yield: 12-15 servings.
Nutritional Facts:
1 serving (1 each) equals 264 calories, 11 g fat (5 g saturated fat), 49 mg cholesterol, 186 mg sodium, 39 g carbohydrate, 2 g fiber, 3 g protein.
© Taste of Home 2014


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Ivan Eland Discusses Snowdens Temporary Asylum in Russia
Recorded: Friday, August 2, 2013
Senior Fellow Ivan Eland discusses USRussia relations and Edward Snowden, the NSA whistle blower on CCTV's "BizAsia America" show.
Experts: Ivan ElandType: TelevisionIssues: Civil Liberties/ Human Rights, Defense and Foreign Policy, Freedom, Law Enforcement, Politics
Ivan Eland Discusses NSA Surveillance Program and Edward Snowden on ARNN
Recorded: Monday, June 24, 2013
Ivan Eland, Independent Institute Senior Fellow, discusses the NSA surveillance program and the fate of Edward Snowden on the nationally syndicated Americas Radio News Network.
Experts: Ivan ElandType: RadioIssues: Civil Liberties/ Human Rights, Culture/ Society, Government Power, Government Secrecy, Political Ideology and Philosophy, Privacy
Ivan Eland on National Security and the Right to Privacy
Recorded: Sunday, June 23, 2013
Ivan Eland, Independent Institute Senior Fellow, and National Security Analyst Ryan Mauro discuss, on CCTV, the trade offs between government policies that affect national security and privacy of U.S. citizens in the wake of NSA surveillance of U.S. citizens.
Experts: Ivan ElandType: TelevisionIssues: Culture/ Society, Defense and Foreign Policy, Government Power, Privacy, Technology, Terrorism and National Crises
Ivan Eland appears on RT's CrossTalk
Recorded: Monday, April 8, 2013
Ivan Eland, Independent Institute Senior Fellow, appears on RT's CrossTalk program discussing whether former British Prime Minister Tony Blair should be held accountable for war crimes.
Experts: Ivan ElandType: TelevisionIssues: Civil Liberties/ Human Rights, Defense and Foreign Policy, Government Power, Law Enforcement
Is U.S. Justice Broken?
Recorded: Thursday, December 9, 2010
Part 1 |
Part 2
Part 3
Part 4
Part 5
From fingerprinting to criminal sentencing, from lawyer licensing to judicial selection, and from eminent domain to wealth transfers via class-action lawsuits, how do perverse incentives impact the law and what reforms would create a more just and efficient legal system?
Experts: David D. Friedman, Alex Kozinski, Edward J. López, David J. TherouxType: Independent Institute EventIssues: Crime, Criminal Justice/ Prisons, Law Enforcement
Edward López with David Theroux on the New Book, The Pursuit of Justice
Recorded: Thursday, December 9, 2010
Independent Institute Research Fellow Edward Lopéz, Associate Professor of Law and Economics at San Jose State University and editor of the new Institute book The Pursuit of Justice, talks with Institute President David Theroux about the faulty incentives at the heart of government legal failures and whether market-based alternatives can provide viable solutions to the serious problems caused by the bureaucratization and politicization of the law.
Experts: Edward J. López, David J. TherouxType: RadioIssues: Criminal Justice/ Prisons, Law Enforcement, Privatization
David Theroux on the Arizona Immigration Law
Recorded: Thursday, July 15, 2010
David Theroux discusses the Arizona immigration law on The Neil Asbury Show.
Experts: David J. TherouxType: RadioIssues: Crime, Criminal Justice/ Prisons, Immigration, Law Enforcement
Bush, Obama, and Presidential Power
Recorded: Wednesday, January 7, 2009
Part 1 |
Part 2
Part 3
Was George W. Bush the worst president ever? Ivan Eland examines Bushs presidency and those of his predecessors to determine if their policies promoted peace, prosperity, and liberty while upholding the Constitution they swore to protect.
Experts: Ivan Eland, Ron Paul, Richard ShenkmanType: Independent Institute EventIssues: Banking and Finance, Bureaucracy and Government, Civil Liberties/ Human Rights, Constitutional Law, Culture/ Society, Defense and Foreign Policy, Democracy, Economic History and Development (U.S.), Economic Policy, Freedom, Government Power, History (U.S), Nationalism, Political Ideology and Philosophy, Politics, Privacy, Terrorism and National Crises


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Latest headlines
Yingli to supply 300 MW Neoen PV plant in France
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Hanwha SolarOne on Friday reported record third-quarter shipments and an increase in revenue despite lower overall prices. While the Shanghai-based PV manufacturer remained in the red, it nevertheless managed to cut its loss by...
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In an interview with Germany's Der Spiegel, Elon Musk called for a greater commitment to battery development from German automakers, arguing that large-scale battery production would lead to lower prices for electric cars.
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Secretary of state Eric Pickles refused to be drawn into the planning application for a 15-16 MW farm in Cumbria but is very much an interventionist when it comes to applications in the Tory heartlands in the south east of...
pv magazine weekly news roundup: Nov 14-21
Impressive efficiency breakthroughs, big-ticket collaborations and encouraging PV development in India... welcome to the past seven days.
Policy uncertainty paralyzes large-scale Down Under
While rooftop solar is powering ahead, large-scale projects are at a standstill in Australia. Less than 200 MW of large-scale renewable projects were approved this year.
Fraunhofer ISE pursues titania rearside coating
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Minister delights Indian expo with 100 GW eight-year aim
Jaw-dropping figure, mentioned 24 hours before Intersolar India opened, divided opinion between those who see it as a pipe dream and Narendra Modi's enthusiastic solar supporters.
Amtech lands order for PV manufacturing equipment
PV manufacturing equipment, including PECVD, will be supplied to Mission Solar Energy. News was released shortly after a mixed trading update from Amtech.
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EIA: South orientation yields 11% more energy
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Sign up for Yardbarker's daily Top 10 newsletter, the Morning Bark! Customize to get news on your favorite sports and teams.
Milwaukee Brewers keep pace in Wild Card
A day after mustering only two hits, the Milwaukee Brewers offense burst forth today in a relentless offensive assault on the Cincinnati Reds, winning 9-2 and remaining a game and a half behind the Pittsburgh Pirates in the Wild Card. The Brewers collected 15 hits and used a five-run seventh inning that was spearheaded by September call-up Matt Clark's three-run home run to ensure...
Via isportsweb.com
September 14, 2014 | Discuss
Brewers Injury Update: Matt Garza won't return when eligible
Milwaukee Brewers starting pitcher Matt Garza will need more than the minimum 15 days on the disabled list says MLB.com's Adam McCalvy and the Milwaukee Journal Sentinel's Tom Haudricourt. Manager Ron Roenicke had originally said that Garza would return on August 20, but he has not shown enough progress for that return date to occur.Forget everything RR said about Matt...
Via Sports Injury Alert
August 10, 2014 | Discuss
Matt Garza will not return when DL stint is over
Speaking to reporters on Sunday, Milwaukee Brewers manager Ron Roenicke said that starting pitcher Matt Garza would not return to the rotation once his 15 day stint on the disabled list is over. Garza, 30, is dealing with a strained left oblique. Forget everything RR said about Matt Garza yesterday. RR allowed today that this will be longer than a 15-day DL stint. — Adam McCalvy...
Via Tireball.com
August 10, 2014 | Discuss
Oblique strain sends Brewers' hottest starter Garza to disabled list
MILWAUKEE -- The Milwaukee Brewers have placed right-hander Matt Garza on the 15-day disabled list with a left oblique strain, an injury he suffered in Sunday's 3-2 loss to the St. Louis Cardinals. Garza's stint on the disabled list is retroactive to Monday, meaning the earliest he is eligible to return is Aug. 19, when the Brewers open a two-game series with the Toronto...
Via Fox Sports Wisconsin
August 05, 2014 | Discuss
After career-worst start, Brewers' Garza dominant in win over Mets
MILWAUKEE -- Matt Garza entered his start in Washington last Saturday on a roll, which made his 42-pitch outing in which he recorded just one out and allowed five earned runs even stranger than it already was. The right-hander made sure it was just a blip on the radar by bouncing back with a fantastic performance Thursday. Garza allowed just two hits and one run over eight innings...
Via Fox Sports Wisconsin
July 25, 2014 | Discuss
Milwaukee Brewers: Are the Brewers limping towards the All-Star break?
Here it comes. The slump that many Milwaukee Brewers fans feared appears to be coming to fruition. Fortunately, the stellar first few months of the season have given the Crew a cushion, though they shouldn't get too comfortable. Brewers pitcher Matt Garza celebrates a strike out and pitching a complete game. (Photo: Andy Lyons/Getty) After going 19-8 in April and 18-10 in June...
Via isportsweb.com
July 07, 2014 | Discuss
When Matt Garza Becomes Wario Matt Garza –
Welcome to this season's first official Brewers Theme Music event! As you may or may not remember from last season, this is a semi-regular feature of mine where I base an instrumental (in most cases, although, not all. There was that embarrassing singing attempt out of spring training) on either a player, possibly a mascot or group of mascots, an event on or off the field, or,...
Via Brewers Bar
April 16, 2014 | Discuss
Matt Garza claims anniversary trip cost him contract with Angels
Tweet Matt Garza, 30, was one of the better pitchers on the free agent market this off-season before he landed a four-year, $50 million deal with the Milwaukee Brewers. But Garza could have been a member of the Los Angeles Angels — they were willing to offer Garza $52 mil over four years — were it not for an anniversary trip he took with his wife in December. "They offered...
Via Los That Sports Blog
February 18, 2014 | Discuss
Garza said no to more money from L.A. because he was on vacation
Matt Garza signed a four-year, $50 million contract with the Milwaukee Brewers last month. That type of money is nothing for a 30-year-old pitcher with a 3.84 career ERA to scoff at, but it was not the best offer he received. The Los Angeles Angels reportedly offered Garza a four-year, $52 million deal in December. […]
Via Larry Brown Sports
February 17, 2014 | Discuss
Where Will He Sign: Matt Garza
In a new offseason feature BHC writers will explore the possible landing spots for high priced free agents. In the seventh edition of "Where Will He Sign" the staff analysed the possible teams in play for the services of hurler Matt Garza. Scott Eastment @SportsGeek02: Matt Garza's situation is a tricky one to figure out. The Washington Nationals appeared to be in the...
Via Baseball Hot Corner
December 11, 2013 | Discuss
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ATV is a broadcast television station in Budapest, Hungary, providing Children's/Family shows. ATV produces and airs information shows about issues concerning families in Hungary as well as broadcasting TV shows and movies to appeal to all members of the familiy.
Playlist, tracklist, top songs played coming soon...
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Wiki Headlines
18th Nov: We've switched servers and will be updating the old code over the next couple months, meaning that several things might break. Please report issues here.
main index
This is a single, significant humiliating event that deeply affects a character. The subject is typically a particularly obnoxious and/or self-important character who makes a serious mistake or suffers a defeat that forces them to reflect on their failure and their ego. This happens most often to antagonist characters, and is usually portrayed as being well-deserved. Sometimes, just to rub it in some more, it can be followed by a Humiliation Conga, and might result in Breaking The Haughty. In more obvious cases, the character will actually be called out for his arrogant attitude, but usually the situation is more subtle and the realization is more personal. There are many ways for a character to respond. Oftentimes the character will simply accept their failure, realize the error of their ways, and change themselves to become a genuinely more tolerable person. Other characters simply cannot handle eating Humble Pie, and may react with anything from a Villainous Breakdown to something much more drastic. The trope name comes from the phrase "to eat humble pie," meaning for someone to be humiliated. The phrase is derived from umble pie, which was a food made of offal (that is, the internal organs and other "throw-away" parts unwanted by the wealthy) during the Medieval Period that was often eaten by servants and lower-class people. A similar phrase is "eating crow", a bird known for being particularly unpalatable. Compare with Humiliation Conga, which is what happens when a character is forced to eat several Humble Pies all at once, and Break the Haughty, which may occur as a result of pie-eating. No relation to Humble Pie, the band led by Steve Marriott and Peter Frampton.
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|Search Term: Add A Term (This Search Box Keeps Your Color Settings)
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Denver Wedding Photographer
As Featured On "Denver Engagement Photography – Maggy and Kurt"
perfect bound
As Featured On "real wedding: nichole and luke"
landlocked bride | midwest and mountain. . .
As Featured On "real wedding: jessica + tyler – sun valley, idaho"
Every Last Detail
As Featured On "Purple Rustic Lakeside Wedding"
real wedding - purple - rustic
Style Me Pretty
As Featured On "Modern / Traditional Wedding From Zoom Photography"
Junebug Weddings


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Graduation rates for teams in bowl games
Workers: Get ready to be rated
Even if a Boston startup doesn't succeed in bringing this level of workplace transparency into the mainstream, someone else will.
We're Boston's Dudley Square: Witnesses to a neighborhood's rebirth
Renowned photographer Nicholas Nixon captures the people of a community long neglected but now on a rising tide of renewal.
Star-crossed 'O.P.C.' back on message
Eve Ensler's comedy is getting its world premiere at the American Repertory Theater after multiple changes in the cast.
Board games are back, and Boston's a player
A Golden Age of tabletop games, from nerdy to mainstream, is afoot.
There really was a famous Christmas tree from Podunk
With the help of a trusty chain saw, the evergreen takes center stage.
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Soldier Nick Lavery's story is one of courage, selflessness, and giving
At Boston College High School, Nick Lavery was a strong safety on the football team, and at UMass Lowell, he was an outside linebacker. When he enters a cafe in Braintree on a recent morning, he fills the doorway. When he orders breakfast, it's eight eggs, hash browns, and toast.
At 6-feet-5, Lavery weighs 220 pounds. "My leg was about 50 pounds, so I'm about 50 pounds lighter than I would be," he notes.
That would be his right leg, which was amputated below the knee last year after an Afghan police officer opened fire on Lavery's Green Beret team. His story is one of courage and selflessness, and offers a humbling lesson in this holiday season that is often more about getting than about giving.
Quarry Street development returns to Quincy City Council
Avalon Bay Communities' proposal to build a 398-unit residential development off Quarry Street in Quincy will return to the City Council.
Hingham, East Bridgewater girls net first state soccer titles
Amy Kirk shocked her Hingham High soccer teammates when she decided to take the field for the Division 2 state final against Arlington.
Just two days earlier, during a frigid South final against Scituate, the junior keeper dislocated her left knee in a freak injury.
Hingham won the South final handedly, 5-1. But would the Harbormen have their goalie for the state final?
Kirk was told by her doctors that the knee had popped back into place when she fell to the ground. There would be pain and some risk of re-injury, but the decision to play, or not play, rested with her.
Kirk made six saves as Hingham captured its first state title with a 3-2 victory.
In defense of Boston's Widow Bixby
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Are modern guitars the best ever made?
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Little movement in Globe Top 20 football poll after Thanksgiving
There was a little reshuffling among Nos. 11-18, but the Top 10 stayed exactly the same.
Stalemate over fees leaves FiOS viewers without Fox 25
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One-stop financial centers spreading throughout Eastern Mass.
The multiservice centers provide those in need with aid now, and advice for the future.
Music Gift Guide: Box sets
A look at a few of the deluxe box sets vying for the attention of music fans this holiday season.


text: Sirviendo a Dios y a la Comunidad View full-size image < previous next > Is this photo a winner? "This was a Christmas event, where 400 toys were given away to the community, this event was in Houston, Texas, at Centro Familiar Cristiano, on Saturday, December 10th. our experience with CustomInk was fantastic, we are so happy to do business with such a great company." - CFC (Dec 16, 2011) Share this photo on: Twitter Facebook Pinterest Similar Photos: christmas party | church event | cfc | christmas event | toys for joy | cfc event | religious | texas | houston | TX | charity event | toys Feeling inspired? Visit the CustomInk Design Lab to start your own group order. Design Your Own


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Listen Up! Music Interview With Son Lux
Son Lux talks about his new EP and gigging in London.
Son Lux talks about his new EP and gigging in London.
Human rights and universal love at Village Underground.
Vote for your favourite new three minute piece.
A Brixton gig is not the answer to all life's woes.
Ex-Cooper Temple Clause bassist talks London, and spitting milk on ...
A mash up of live music, visual arts and partying.
A Musical Portrait of Oscar Peterson in the historic piano hall. ...
Listen up, listen up. Everything Everything are back back, etc. etc.
We see the Camden stalwarts play their very first gig at The Roundhouse.
We speak to the singer ahead of his October Scala gig.
Opera? Musical? Pop Concert? er, we're not too sure.
The highlight of the hipster calendar is here, so time to enjoy the ...
We see the Blur man's heavy-metal side at an intimate gig in central ...
Last night all that glittered was Santigold.
The homecoming king and queen come of age at a magnificent show


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Marigold Kitchen
- Address:
501 South 45th Street
Philadelphia, PA 19104Neighborhood:
University City
- Cuisine:
Contemporary AmericanPrice: $50 and over
Marigold Kitchen
- Dining Style: Fine Dining
- Website: http://marigoldkitchenbyob.com/
- Phone: (215) 222-3699
- Hours of Operation:
Marigold Kitchen serves dinner:
Tuesday through Saturday from 6:00 - 8:30
- Payment Options: AMEX,Discover,MasterCard,Visa
- Cuisine: International, Contemporary American
- Executive Chef: Keith Krajewski
- Dress Code: Casual Dress
- Accepts Walk-Ins: Yes
- Additional Details: Banquet/Private Rooms, BYO Liquor, Farm to Table, Fireplace, Non-Smoking Area, Non-Smoking Restaurant, Personal wines welcome, Private Room, Smoking Area
- Catering: Marigold Kitchen is pleased to offer private dining facilities for parties ranging in size from 6 to 25 guests. Our private dining rooms are ideal for special occasion dinners, luncheons, board meetings, holiday & office parties, rehearsal dinners & wine tastings. Our staff will work with you to create an event & menu tailored to your specific needs.
- Private Party Facilities: Marigold Kitchen is pleased to offer private dining facilities for parties ranging in size from 6 to 25 guests. Our private dining rooms are ideal for special occasion dinners, luncheons, board meetings, holiday & office parties, rehearsal dinners & wine tastings. Our staff will work with you to create an event & menu tailored to your specific needs.
- Private Party Contact: Christopher Albert 2152223699x
A word from Marigold Kitchen
Since the reopening of the Marigold Kitchen in September, Executive Chef Keith Krajewski leads the team that secured the number 2 spot on Philadelphia Magazines "50 Best Restaurants" list. Krajewski, along with Chef-Owners Andrew Kochan and Timothy Lanza, is crafting menus that truly capture the spirit of modernist cuisine. Marigold Kitchen offers an ephemeral Tasting Menu consisting of 14 to 16 courses. Dinner is served Tuesday through Saturday beginning at 6:00 pm. Reservations are highly recommended to tailor the menu to the diners palate and dietary needs.Continued
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Marigold Kitchen reviews from OpenTable diners
32 reviews since July 31, 2014
- Food4.7Service4.5
- Ambiance4.3Noise LevelModerate
fit for foodies (30)special occasion (24)neighborhood gem (19)romantic (16)good for groups (4)hot spot (3)Show More
- JackieVIPDined on 11/22/2014We are so happy that Marigold is back under its new ownership. Everything was delicious, and we can't wait to come back!Special Features:I would recommend this to a friend.
- Great Evening!OpenTable Diner Since 2014Dined on 11/22/2014Everything was wonderful! I made the reservation for my boyfriend's birthday and it was definitely the right choice. The food was amazing and the service was great. Also every guests gets a copy of the menu you had that evening, which I loved! I love to keep things from special nights and this was perfect. The staff also gave us something extra for his birthday and signed the little menu, it was so nice! The only thing that I will say is that the time between dishes was a bit long. I have no problem admitting that I wasn't aware it was going to be 14 courses, so a reservation at 7:30pm got us home close to midnight. Not terrible at all, I just didn't realize. I would without a doubt go again, just make an earlier reservation!Special Features:I would recommend this to a friend.
- Brilliant cuisineNYfoodyVIPDined on 11/20/2014This place takes its inspiration from some of early-twentieth-century cutting edge food trends in Europe, and it fulls it off. Not cheap, but well worth it.Special Features:I would recommend this to a friend.
- 2nd time diningFoodiePhillyBurbsVIPDined on 11/11/2014Absolutely amazing as usual. Sit back, sip you BOYB wine and enjoy the chefs exquisite creations. Let the servers tell you what it is and the best way to enjoy each meal.Special Features:I would recommend this to a friend.
- Wonderful ExperienceFoodloverDined on 11/8/2014BYOB. Gourmet tasting experience. 14 courses pleasing to the eye and great on the taste buds. Go in with an open mind you don't know what your getting until its on your plate. Wonderful experience I will visit again. Great for a couples and double dating. Make sure you present your dietary restriction before hand, they were very accommodating.Special Features:I would recommend this to a friend.
- Overpriced, underseasonedFoodieDined on 11/7/2014Highlights: The food is executed and presented beautifully, the proteins are perfectly cooked, service is attentive, and the house in which the restaurant is situated in is warm and inviting. Lowlights: Food is generally underseasoned and most dishes would have benefitted from a healthy dose of salt, some spice, and acid. The promise of the presentation did not deliver on taste. In their efforts to demonstrate technique (the use of liquid nitrogen, sous vide machines, foam, etc) they forgot about flavor. The ingredients did not seem to shine or harmonize particularly well, and left me unsatisfied and unsatiated. At this high price point, it was more than disappointing. The food is bland and lacks soul. Also, the art is unfortunate
- FantasticArtVVIPDined on 11/7/2014Outstanding tasting menu expertly presented. 14 course meal was outstanding and service was terrific.Special Features:
- Stil Got Itad2321Dined on 11/7/2014Marigold Kitchen's still got it. I've dined with them at least four times since 2010 and always worry that a big change might result in its decline. But my fears are always allayed and Marigold's team delivers the most exciting culinary experience in Philadelphia while both service and setting create the sensation that you are being fed by dear friends. The foie gras was the best I'd had since a meal at Picholine in New York in 2009 and I was equally blown away by the venison and the playful cheese plate. They've also mastered the art of the tasting portion so don't hesitate to check it out on a weekday--you won't be there for hours on end and you'll leave charmed, sated, and not overstuffed.Special Features:I would recommend this to a friend.
- New Menu - New Chef - Great FooddepickettDined on 11/6/2014First time here since they changed chefs. The menu is different than what it use to be. You use to order an entree, then they will bring you your 3 course dinner interlaced with many amuse-bouches. I really enjoyed the old menu. Now you have a chef's tasting menu. I must say, the food was fantastic. We had 14 different tastings. One person in our party does not eat beef or pork and they were very accommodating. She really enjoyed the substitutions. Be aware: The prices have gone up on the new menu ($90 pp). I was not expecting such a jump in price however it was worth the money spent. I will probably only eat here once or twice a year due to the new prices. Excellent food and Service - Worth a try.Special Features:
- Great Food/ExperiencemogianoDined on 11/1/2014We (my wife and I) were really impressed by the food and service. The food was excellent, and the set menu really worked for us. I enjoyed all 14 courses (yep, 14!), and the portions made it possible to enjoy the amazing food. The service was professional and elegant. I really recommend this place.Special Features:
- Great experienceOpenTable Diner Since 2007VIPDined on 10/25/2014This was our first time back since new owners took over. They have done a great job updating the decor and the food remains unique and delicious. Our servers were attentive but not intrusive. Overall a wonderful experience.Special Features:I would recommend this to a friend.
- Still a great spotMacThespianDined on 10/24/2014My wife and I went to Marigold Kitchen just before the previous chef left, and were totally wowed by the experience. I returned recently with a group of friends, and found the food was just as good as I had remembered. Different, yes, but in a similar style, and with the same flair. The new team is doing a fine job. There were a couple of small hiccups in the service, but they were minor. I'm looking forward to going back to the new Marigold Kitchen.Special Features:I would recommend this to a friend.
- Very niceLayManDined on 10/22/2014Went for my girlfriend's birthday. The chef lit a birthday candle and placed it alongside the final dish, as well as signed her menu, both of which acts we much appreciated. Very amiable and helpful host. Quiet and simple ambience. Fascinating dishes, each one unique with several variations on classics such as eggs benedict and pork and beans. Not a place I would personally frequent more than perhaps once a year, but certainly a worthwhile experience for a special occasion.Special Features:
- Go here often.OpenTable Diner Since 2008Dined on 10/18/2014This is our second run at Marigold Kitchen, the first was with the previous chef, this time with the new chef. Same quality of food, same level of creativity. Just in a different direction it seems. Every dish was great. Fourten courses, fourteen different mini-experiences comprising another great evening at Marigold Kitchen. So many dishes that still stick out in my mind and will continue to do so. Service is just as top-notch as the food. Go here now, go here often.Special Features:
- creative and deliciousfoodie78Dined on 10/11/201414 courses. favorite courses- pork and beans (braised pork belly with green belly puree); foie LT; and curry tofu. BYOB always a plus favorite meal I have had in PhillySpecial Features:I would recommend this to a friend.
- Spectacular meal, start to finishNonicknameDined on 10/10/2014Incredible food with amazing service. One of the better meals I've ever had. Be advised that Marigold has no menu, and its prix fix at 90$ a head. Dinner takes a few hours too. The couple next to us didn't realize this, and left after the host brought out the first course!!!Special Features:I would recommend this to a friend.
- VettedDined on 10/4/2014My fiancee and I have been coming to Marigold for years, and were very excited to see what the "new" chefs have to offer. The 14 course chef's tasting menu remains, as do a number of the modern cooking techniques - Hollandaise dipping dots, habanero foam. There are some truly stand-out dishes. The curry tofu is one of the most delicately balanced dishes we've had in Philadelphia. The scallop crudo was amazing; the coffee-dusted desert was inspired. However, some of the dishes fell a little short. The caprese plate was very small for two people to share, and the broth in the french-onion ravioli was flavorless. The pacing of the meal needs improvement as well; there was more than 20 minutes between some plates. We'll definitely return thoughSpecial Features:I would recommend this to a friend.
- A Successful Passing of the TorchOpenTable Diner Since 2006Dined on 10/4/2014Wow. The mantle has been passed. The two new chefs behind the Marigold have done a remarkable job respecting the wonderful traditions (and a couple of dishes) of the past chefs while beaching out in new directions. The majority of the dishes in our 13 course dishes were outstanding. Several were absolutely remarkable. Only one dish was just good. Our visit was a true experience. Come to the Marigold for a remarkably entertaining culinary experience. This is not a dinner and a movie place; the food is the real show. While the service is not perfect (the restaurant only recently reopened) the staff gets an A plus for effort. Everyone is understand lay proud is the results of many months of experimentation in advance of the opening.Special Features:I would recommend this to a friend.
- OpenTable Diner Since 2012Dined on 9/27/2014Many courses with small amounts in each course. Fantastic and creative food. Every course felt like we were eating something artistic.Special Features:
- UniqueDivineVIPDined on 9/26/2014The meal we had was an unforgettable, one-of-a-kind dining experience. Every course was delicious and very creative---delicious works of art--pleasing to the eye and the palate. Service was impeccable, and it couldn't have been better.Special Features:
- The following 1093 reviews are from the Marigold Kitchen reviews archive.
- Allergy ignoredOpenTable Diner Since 2005VIPDined on 6/20/2014Though the food I had was great, I only enjoyed 2 courses. During the second, I was given almond milk, despite repeatedly discussing my nut allergy with the staff. I have a very serious allergy and have to take epipens, go to the hospital, etc... really unpleasant. They even confirmed my allergy prior to the meal and assured me the kitchen would work around it. After being given almond milk, I had to leave the restaurant to go to the hospital. The hostess's response after they realized what they did was ridiculous, "That was almond milk, but I can assure you any courses from now on will not have any nuts." I was like, I can't stay now, I have to go get medical care. Even worse, no one followed up with me in the days afterward.
- OpenTable Diner Since 2010Dined on 5/31/2014Came here with my mom for her birthday. It was a really special dining experience - service was great, not overbearing, and the food was very interesting and delicious.Special Features:I would recommend this to a friend.
- Very accommodatingbec1989Dined on 5/30/2014My sister and I ate here while I was still getting chemo, and both the kitchen and front of house staff graciously accommodated my special diet. Service is quick and personal, and each of the dishes seems really special. I can't say I enjoyed everything equally, but that's part of the fun of tasting menus. The foie gras muesli was one of my favorites.Special Features:I would recommend this to a friend.
- Great place to celebrateFreeholdBoro11Dined on 5/19/2014We went to celebrate our son's UPenn graduation and we have a truly wonderful meal and experience. We felt the food and service were even better than posted on Open Table.Special Features:I would recommend this to a friend.
- Amazing dining event!goodfoodDined on 5/19/2014The service is outstanding! The food is amazing, it is like Disneyland for foodies! We celebrate all our special occasions here!Special Features:I would recommend this to a friend.
- We'll miss you, Marigold!JackieVIPDined on 5/18/2014Marigold has been our favorite restaurant for years. Everyone from the chefs to the hostess to the waiters is lovely, and the food is always the best. We found Marigold about four years ago with a Groupon, and quickly grew to love it. Marigold is where we celebrated countless birthdays, anniversaries, and random Tuesdays, celebrated our engagement, and enjoyed time with our family. We are so sad to see it go, but wish everyone at Marigold the very best in whatever you do next!Special Features:
- The BestJeffnSueDined on 5/15/2014Sorry to see the outstanding Marigold chef leave Philadelphia. He will be missed.
- OpenTable Diner Since 2011Dined on 5/14/2014It's such a shame that this place is leaving the neighborhood. I booked a reservation because I always wanted to go and I'm glad I got the opportunity. Definitely a place for special occasions, hopefully someone with similar ambition buys it up.Special Features:I would recommend this to a friend.
- OutstandingCNowVIPDined on 5/14/2014Philly is losing a gem when Marigold closes next month - meal was delicious, start to finish!Special Features:
- Great eatsOpenTable Diner Since 2006Dined on 5/14/2014Marigold Kitchen is a wonderful restaurant and Rob Halpern is a creative chef, so sad that he is leaving and selling the restuarant.Special Features:
- Magnificent mealDiazdeLDined on 5/13/2014Magnificent meal in a lovely setting with excellently calibrated service. Foodie heaven. Creative, delicious, beautifully presented by servers who were attentive and friendly but not intrusive. And right-sized, not over-stuffed. As a couple, we are often just right with a shared appetizer and shared entree. We left here full but not in pain after a totally delightful evening. Not cheap, but reasonable for the quality, and the BYOB makes it relatively more affordable.Special Features:
- $4$, the best meal we've ever hadOpenTable Diner Since 2005Dined on 5/10/2014Everything is fantastic about Marigold Kitchen. The food was very inventive, yet they pull it off and was spectacular. The ambience was relaxed in a very nice way, and the servers were attentive, knowledgable and unpretentious. And it's BYOB. When the check arrived our jaw dropped at how inexpensive it was relative to what we'd just been served -- 14 courses over 3 hours. Our entire evening in Philly including a night at a luxury hotel plus BYOB and a meal at Marigold Kitchen was still cheaper than just a meal at Daniel or Blue Hill or comparable NYC spots. We're coming to Philly to dine more often. I'd highly recommend Marigold Kitchen.Special Features:I would recommend this to a friend.
- Fantastic food,excellent experiencepf1022Dined on 5/10/2014Each plate looked beautiful (if I was one to Instagram my meals, each plate would have been posted). Each bite was more delicious than the next. The lobster bisque cappuccino and the blue chesse encrusted filet mignon were my two favorites. When I have a meal with that many courses, I sometimes to recall each of them. Two days later, I can rattle off each plate from Marigold. Everything was delicious and memorable.Special Features:
- Interesting ConceptJeffVIPDined on 5/9/2014We were intrigued by the concept of a 14-course tasting menu, a first for both of us. Our server (Dawn), was absolutely world-class (One of the best servers we've encountered). Now, the food. Among the courses were truffled nitrogen popcorn (delish), green dots of some sort (bizarre, and "why bother?"), duck rillettes (delicious, but the flimsy 2 slices of toast couldn't possible hold all the rillettes and the sides), a ravioli infused with mushroom liquid, tiny quail, two tiny medallions of lamb, a sublime cheese course, a melange of chocolate concoctions, and various other things, none memorable. At the end of the day, there were some great dish and some forgettable things. And, I guess I'd opt for 4 perfect larger courses.Special Features:
- Loved the experience & amazing FoodBWPhillyVIPDined on 5/3/2014A group of 4 of us went to enjoy a beautiful saturday evening. Our experience was exceptional. The creativity was fascinating from the Liquid Nitrogen PopCorn to one of the most amazing bites i have ever taken in a restaurant - chestnut ravioli with mushroom power - UNREAL! the salad dipping dots were the only lackluster part of our endless tasting menu, but the lamb, scallops, cheese plate, desert....all terrific. Setting was nice inside a converted house in the west Philly neighborhood. It could have used a light music touch in the background vs. just the noise of other diners IF i had to make up any criticism. Fabulous evening and would fully recommend!Special Features:
- Loved itPhillyfoodloverDined on 5/3/2014We loved it! And were very sad to hear that the chef is moving on. I would absolutely recommend it if you love food and enjoy trying new things. We saw a lot of trends in food done well on our plates- our very favorite that night was the Liquid Chestnut Ravioli with mushroom dust. Everything was well prepared, delicious, and well presented. The service was top notch as well, the servers were very knowledgeable, sociable, and polite. I was taking detailed notes on my phone and taking photos of all of the fourteen courses we had that night, until we realized they give us a print out of the menu they served us at the end. Which was a lovely memento and nice to show friends what we had.Special Features:
- Outstanding NightBigTim2Dined on 5/1/2014This wasn't a meal, it was an adventure! Overall there were 14 dishes, each one it's own celebration of culinary excellence! This cozy place with one of the most friendliest & attentive staffs should be on everyone's list. Each dish that came to our table was tastefully described by the wait staff & was a party for our palates. All of the food, from the frozen popcorn to the bleu cheese cured beef tenderloin to the fois gras macaroon & everything in between was perfectly crafted by the chef and his crew of merry men in the kitchen. you can tell they are a fantastic team by what comes out of their magical kitchen. I feel bad for those of you who won't have the opportunity to enjoy such culinary excellence since they might close soon.Special Features:I would recommend this to a friend.
- Surprises in small packagesChaseVIPDined on 5/1/2014We loved the dinner here. We learned about it on a twitter feed that also featured an article suggesting the chef is closing up shop in Philadelphia. I am glad we had the experience. Great Chef. Great Staff. That was exactly the type of inspiring, food-entertainment experience we like to have when going out for a meal. Best wishes to all...Special Features:I would recommend this to a friend.
- Exceeded all expectationsFoodiePhillyBurbsVIPDined on 4/26/2014This was a recommendation from a friend and we were so impressed with everything. The wati staff answered all of our questions about the various tastings we were offered and were more than helpful. Dinner took two hours. As soon as we finished one tasting the ext dish was at our table with new silverware promptly. This was such an amazing experience. We cannot wait to return for the summer menu. We will be going quarterly from now on every time they change their menu.Special Features:
- Neighborhood GemFoodie2014Dined on 4/24/2014I surprised my husband for his birthday and when we arrived, we were seated promptly at a table by the window on the second floor. The restaurant is set in a Victorian home so it was like walking into someone's living room. There were 2 dining areas, on the first and second floors. The server, Dawn, was outstanding. The food was creative, fun, and delicious. There were several courses including appetizers, main, and amuses bouches. Our favorites of the night were the shrimp ceviche puff, lobster bisque with thyme foam, pork belly bao, duck egg sous-vide, and tuna tartare. They even added a candle with the petits fours at the end and wished my husband a happy birthday. I absolutely adored this restaurant and would definitelyy return.Special Features:


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by Katie Navarra
Tell your story. Build a community. Send traffic to your website. Social media of all types helps businesses spread the word about the products and services offered. Using social media sites to promote farm products, farmers markets and onsite events can be a cost effective way to increase sales.
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Photos and Description of this 1 bedroom holiday cottage in Priego de Cordoba
1 bedroom Cottage for 2 people and children, in the center of Priego
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Candyfreak : A Journey through the Chocolate Underbelly of America
By Steve Almond
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Gentilello in a 2005 UT Southwestern photoAmidst all the other things going on with Parkland at the moment, there remains one other Very Big Thing you've probably forgotten all about: Dr. Larry Gentilello's allegations that trauma residents at the county hospital were treating patients and perfo ... More >>
Actually, it was just one Picasso -- along with "real estate, boats and other personal water craft, luxury vehicles, artwork, furniture, antiques, musical instruments, jade, expensive jewelry and wine." Still. That's not how Tony Rand and his boys Greg and Bill were supposed to be spending more t ... More >>
As you no doubt recall, Doug Havard -- the former Winston School and SMU student who skipped town after being arrested on charges of counterfeiting, selling GHB and armed robbery, among many others -- was brought back to the U.S. a few days ago following a six-year prison vacay in England. This m ... More >>
Andrea GrimesThat photo you see at top is Dallas Police Department Senior Corporal Theadora Ross, in the middle, being escorted out of DPD HQ yesterday by FBI agents. Andrea was out there Wednesday morning, but at the time, DPD and the feds refused to comment on Ross's arrest. They promised all w ... More >>
Moments ago, the U.S. Attorney's Office sent word in two back-to-back e-mails that two former government employees -- one, an agent in the Dallas FBI office; the other, a city of Garland risk management adjuster -- have copped to breaking the law. Let's begin with the FBI agent.Her name is Ann Co ... More >>
Eleanor Mowery Sheets and husband NickyAnd so the long, sordid story of high-tone Realtors Eleanor and Nicky Sheets comes to an end. Four months after Eleanor pleaded guilty to four counts of tax evasion, she was sentenced this morning by U.S. Magistrate Judge Paul D. Stickney to a year in prison ... More >>
Click to embiggen to see where some of the West Dallas Gator Boys' drug houses wereBack in August Sam told you all about Tyrone Weatherall, a leader of the West Side Gator Boys -- and an exotic animal collector -- who pleaded guilty to one count of conspiracy to possess with the intent to distrib ... More >>
Admit it: You forgot all about Michael Laurence Browne, the gentleman who led police on a slow ride through Dallas -- right by Unfair Park HQ, no less -- before landing on the Love Field Airport runway a couple of months back. Browne, charged by Dallas Police with a laundry list of no-no's the da ... More >>
On May 5, 52-year-old David Barouch of Colleyville was arrested for putting a bomb on the front porch of his ex-wife's house. Two months later, he pleaded guilty to one count of possession of an unregistered destructive device. Today, he found out his punishment: the statutory maximum sentence of ... More >>
Eleanor Mowery Sheets and husband NickyThe headline -- and the freshly baked press release from the U.S. Attorney's Office that follows -- says it all. U.S. District Judge Jane J. Boyle sentenced high-tone realtor John Nicholas Sheets -- married to one Eleanor Mowery Sheets, who copped to four co ... More >>
If you've been looking forward to the Dream Wedding Bridal Expo slated for mid-December at the Gaylord Texan, well, bad news this morning from the U.S. Attorney's Office.While Karen Tucker, the 47-year-old Pittsburgh woman behind the Gaylord event, is indeed a veteran convention planner with expe ... More >>
Eleanor Mowery Sheets and husband NickyAgain, this is Candy Evans's beat -- why, just today she noted over on D's DallasDirt that the former manse of Eleanor and Nicky Sheets is selling at half off the original asking price after it failed to move at an IRS auction in February. Nevertheless, this ... More >>
Hey, Don Hill, how many trials are left in the federal City Hall corruption case?We've got July 12 circled in red on our calendars: That's when Ron Slovacek goes to trial in U.S. District Judge Barbara M. G. Lynn's courtroom -- making him the way last defendant to be tried in the Dallas City Hall ... More >>
So says a press release from the U.S. Attorney's Office that just landed in the in-box. His name is Brion Gary Randall, and according to the feds, on May 18 the 48-year-old will plead guilty in Dallas federal court to running a handful of scams between 2004 and last July that were eventually unea ... More >>
Kimberly ThorpeSome of the drugs and money seized by law-enforcement officials in the fall of 2009We were there in October of last year, when the Drug Enforcement Administration, the FBI, the I.R.S., the U.S. Secret Service and Texas Air National Guard -- and every other law-enforcing acronym -- ... More >>
There's magic in these hits hot off the charts, all charged with original star power -- pure power! New, from K-Tel and the U.S. Attorney's Office, this hit parade of local tax preparers, investment advisers and other no-filing nogoodniks currently serving five to Top 10! The original hits of '09 ... More >>
Eleanor Mowery Sheets and husband NickyThis is really a D Magazine story, but since the U.S. Attorney's Office just sent word, well, what the hell: Nicky Sheets -- aka John Nicholas Sheets, aka Mr. Eleanor Mowery Sheets -- pleaded guilty today to one count of tax evasion in U.S. District Judge J ... More >>
Perhaps you recall the recent tale of Inequa Rushing and Waylon McDonald, who, late last month, robbed a bank at East R.L. Thornton Freeway and Grand Avenue -- and left a baby in the backseat, not to mention ID in the parking lot. It merited a brief mention in the regional roundup, but the U.S. A ... More >>
From April 1985 till May of '08, Barbara Nestel was a secretary for the Boy Scouts of America. Among her duties: reconciling financial accounts and processing payments for the National Catholic Committee on Scouting for merchandise and expenses. Which is how she could defraud the Boy Scouts out o ... More >>
Turns out, reports of Michael Faulkner's death were highly exaggerated. Special Agent Mark White, the Federal Bureau of Investigation's Dallas spokesman, tells Unfair Park today that the Southlake resident -- who was among the 19 indicted by a federal grand jury last week for a "massive cybercrim ... More >>
After the jump, in its entirety, is a release we just received that offers sketchy details involving 19 people -- most of them locals -- who were indicted by a federal grand jury this week for their involvement in what the U.S. Attorney's Office calls a "massive cybercrime conspiracy." We will fo ... More >>
Speaking of missives sent from the U.S. Attorney's Office ...A press release just landed in the in-box concerning the tale of one Tommy Eugene Barber, a 32-year-old Dallas man who today pleaded guilty before U.S. District Judge Jane J. Boyle to two counts of securities fraud. And what did Barber ... More >>
Earlier this week, federal authorities were in a Dallas courtroom laying out the case against 19-year-old Jordanian Hosam Maher Smadi, arrested two weeks ago for allegedly trying to blow up Fountain Place in downtown Dallas. We didn't know when Smadi would again appear in court, but moments ago t ... More >>
The U.S. Attorney's Office just sent word that former Dallas Cowboy hitting machine, 48-year-old Eugene Lockhart, is among nine people indicted by a federal grand jury. They're accused of a running a mortgage scheme out of Dallas between 2001 and '05 under such monikers as America's Team Mortgage ... More >>
One day after sending word that the "Little Hacker" got 135 months in prison for "swatting," the U.S. Attorney's Office says today it has arrested an Arlington man federal authorities allege is the leader of the hacker group called "Electronik Tribulation Army." (As in ...?) According to the press r ... More >>
Kathy Colvin in the U.S. Attorney's Office just sent word that late Friday, Matthew Weigman -- otherwise known as the "Little Hacker" about whom we wrote in January -- was sentenced to 135 months behind bars by U.S. District Judge Barbara M.G. Lynn, who, at this very moment, is presiding over the pu ... More >>
First he leaves At the Movies; now, he's no longer the U.S. Attorney for the Northern District of Texas. As of tomorrow, Richard Roper's back in the private sector, working for Thompson & Knight, after four years spent as U.S. Attorney. Course, this was inevitable: Barack Obama will pick a new p ... More >>
It's not one of your more dramatic, studio-pitch press releases from the U.S. Attorney's Office; it's no Freddy Lee Foots armored-car narrative, that's for sure. Still, I did think today's missive from The Man -- concerning a big Ecstasy bust involving 13 folks from Dallas, Plano, Euless, Arlington, ... More >>
Interesting media release this afternoon from the U.S. Attorney's Office, about how 55-year-old Dallas-based FBI "support employee" Deborah Lee Stinson and her 27-year-old son Mark have been charged with conspiracy to commit wire fraud. The entire narrative, as usual, is after the jump, but the feds ... More >>
Lookin' good, Don Hill! One by one, the 14 folks indicted in the feds' City Hall corruption case are pleading guilty; thus far, it's been Allen McGill and Andrea Spencer. So, how long till Darren Reagan sings about his involvement in the low-income housing scheme? After all, he'll have plenty of tim ... More >>
Former city council member James Fantroy, who chose prison over apology. This just in from KTVT-Channel 11, for those spending time indoors this Memorial Day: Former Dallas city council member James Fantroy, found guilty in February of embezzling about $21,000 held in trust for Paul Quinn College's ... More >>
Dennis Road runs from Royal Lane north toward Forest Lane, where it turns into Josey Lane. But on that short Northwest Dallas street, federal law-enforcement agents discovered a fairly large heroin trafficking operation that, early next year, could very well land three Dallas men in prison for life. ... More >>
If you mail a threatening letter to Bob Mong, editor of The Dallas Morning News, you just might wind up with 20 years in federal prison. That's just what happened today to Alan Van DeLaughter, who was convicted in August of "mailing threats to damage or destroy property and mailing a threatening com ... More >>
Illustration by Brian Stauffer So, it's official: All 53 illegal immigrants charged with fraud after the December raid at Swift & Co.'s Cactus meatpacking plant have pled guilty in federal court in Amarillo. They face five to 10 years in prison and fines of up to $250,000 for using the stolen ... More >>
Former informant Roy Combs claims he was double-crossed by Dallas police
Judging Joe Kendall; Elian's kidnapping; Clearing the air; Chaos on Lower Greenville
Lawyer Fred Baron says he's one of the good guys, fighting a war against evil asbestos manufacturers. But some former employees claim his firm is a factory that mass-produces lawsuits by implanting memories and inventing testimony.


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Set in a 17th-century farmhouse with a floral garden, this guest house is located beside a forest in the village of Étréchy. Guest rooms feature original stone walls and exposed wooden beams. MoreReservation possible without a credit card
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Located 35 km from the south of Paris, this B&B features 2 tennis courts and a horse riding school. It also has a lounge seating area with a billiard table and bookshelves. More
Le Pavillon de la Mare is located in Avrainville and is set in a tree-lined park. The one-bedroom holiday home features parquet flooring, a flat-screen TV and a furnished terrace. MoreReservation possible without a credit card
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Meet Restaurant in Culver City. What's the word?
- Baron Nov 26, 2009 06:49 AM
I just noticed that Culver City has a new French Bistro bringing to 4 within a couple of blocks of each other. Has anyone tried this place? Menu looks interesting and their website looks inviting.
I still say Culver City needs a good Chinese restaurant.
I've been there a couple of times for brunch. It's good! They have excellent coffee and do a very nice Benedict. I haven't been at dinnertime yet, though, but the menu looks tasty.
I tried Meet last night and was very pleasantly surprised. It's in the space that L' Hermitage once occupied. The vibe was comfortable and welcoming, soft music, white tablecloths, comfortable seating and a nice looking young staff. Two can actually have a conversation. You couldn't ask for better or friendlier service. We grazed on appetizers (which are half price before 6pm). The scallops, seared tuna, calamari were all delicious and beautifully presented. I had a vegetarian pasta which was generous and excellent. Skipped desert as it was the day after Thanksgiving and we were going lite. I'm looking forward to going back.
My husband and I had dinner at Meet last night.
It was a cool and windy evening. We had reservations and were seated on the plastic-enclosed patio (we were not given a choice to sit inside). The patio is nothing special -- plywood tables covered with white paper, heat lamps. The interior looked warmer, in temperature and decor.
We decided to order the $29.50 3 course prix fixe, plus pay an extra $10/each to share a bottle of wine.
We had:
complimentary bread - standard inexpensive french-style baguette, served warm, with bottles of olive oil and balsamic. Bread was okay. I live in the Bay Area, and bread like that would never be serve at an equivalent restaurant.
amuse - roasted garlic hummus on toasted bread -- yummy but very similar to hummus I make or from Trader Joe's. it seemed like a funny amuse.
smoked salmon with potato crisps and caviar -- small serving, looked fancy, flavor was fine
tuna tartare -- came with an avocado/wasabi/soy mousse. Again, looked fancy, flavor was fine
pasta with cauliflower, corn, roasted peppers, etc. This was a large portion of a flavorful, homey dish. I thought it was oversalted, my husband thought it was undersalted. I couldn't tell if it was supposed to be wintery or summery!
Trout -- served with basmatic rice an a mustard sauce. Very simple but good.
Cheese plate (as dessert) - 4 kinds of cheese on a plate with some salad. We had to ask to be told what the cheeses were. We were told that's brie, that's gruyere, that's a blue cheese (crumbled) and that's xxxx (we didn't understand her). We asked again and we didn't understand again. She said it was like a burratta. We tried it and it was clearly a chevre, not a burratta or anything like it. All the cheeses were okay. We would've liked them better with fruit. We're also used to being told where cheese are from and such, but that didn't happen here.
Profiteroles with hot chocolate -- one big profiterole, filled with vanilla ice cream (which was remarkably similar in taste and texture to the premium ice cream sold at costco), with powdered sugar on top, and a little pitcher of a very dark and clumpy chocolate sauce. I make chocolate sauce all the time, and I liked the flavor of this, and if my sauce came out like that I'd serve it to my kids, but not my guests.
Service -- it was sweet, but not particularly professional. We asked for a 1 liter of Pelligrino, they brought us two small plastic bottles -- they were out of the larger ones. We said we'd take one, then said no, it' sokay we'll keep both, and the waitress took them both away. We had to ask several times for a heat lamp to be moved closer to us. The waitress presented our bottle of wine in the formal manner, and allowed us to taste it. But, it was an inexpensive bottle with a screw top, and then they just put it straight on the table (no bucket or anything) and it seemed an odd mix of formal vs. casual.
Overall, we liked it. If you want to have 3 courses, there is some value in their prix fixe menu. But, it seems like they're not sure if they're casual or fine dining, comfort food or modern elegant. We have few opportunities to dine out in Los Angeles, so next time we'll choose another place.
re: milklady
A critical but fair review in my opinion based on my one experience. I think you confirmed that there is good value for the price. The inside is way more comfortable than the enclosed patio, which, during the cool weather is like dining in a tent. I like your observation that the restaurant has a multiple personality, ie casual vs fine dining etc. Suits me fine. I also like the fact that its local and easy to get to. Think I'll try the trout next time.
I was there last night and enjoyed it- the service was friendly and efficient until the dessert which we waited for for long enough to wonder if they had forgotten about it- it was a chocolate apricot tart; worth waiting for and the crust was well done.
But let's back up; we had a burrata tomato salad and a crab avocado salad for appetizers- both were beautifully presented and very good. They serve not great French bread with the meal- which should be changed since it is a French place after all.
We had roasted chicken with spinach and potato gratin and a burger. I thought the chicken was bit chewy and dry; unremarkable. My dining companion liked the burger and said his potatoes were slightly over-cooked- so not a 10 on either entree. I was served a mixed green salad on the side that came in a not very appealing soup bowl and needed more dressing.
I enjoyed the experience and would go back for lunch or appetizers but most likely not for dinner.
I tried Meet last night and had a good experience. I had the Moules Frites Provencale which was delightful. The frites were perfectly fried and well seasoned and a joy at dip into the provencale sauce. We also had the Salad Nicoise, which had the perfect balance of greens, grilled tuna, anchovies, haricot verts, and dressing.
Our guest had the Lasagne Bolognaise, which I did not try, but he thought it was delicious.
We also shared the Warm Melting Chocolate Gateau, which was good and a great way to finish off a good meal.
The one thumbs down was the bread. They need to find a better supplier, the bread was very chewy. It was also cold.
re: annapurna7
just the idea of DTF being in DTCC or anywhere in WLA is making me swoon.
>>I still say Culver City needs a good Chinese restaurant.<<
Can you imagine the lines if Din Tai Fung brought their concept to somewhere around DTCC?! But I'd still make the trek out to SGV. That valley is way too deep in good eats.
Din Tai Fung Restaurant
1108 S Baldwin Ave, Arcadia, CA 91007
re: bulavinaka
A friend of mine, with strong Taiwanese family connections to the owners of DTF, has been trying to bring it to the Westside. He thinks he'll be able to pull it off. We'll see.
re: Ciao Bob
This would be a fortuitous event for all. Thanks for the encouraging news.
I just had dinner there on Wednesday, since we had a Groupon. It's smaller than the other French restaurant next door Saint Amour. I thought MEET was a classic Parisian-style bistro. Bistro classics abound. We had Moules Provencales, which were perfectly cooked and delicious. I had the steak with a salad and my Dad had the steak frites. I asked for it medium, but ::sigh:: as is the french way, it came medium-rare. My Dad asked for his medium-rare and it came out the same as mine. He was very happy, but I would have like mine a touch more cooked. But, it's authentic, at least.
My boyfriend had the cassoulet, which was a bit modern and deconstructed, but it was very delicious. Tasty fries, etc. What more could you want?
We were sitting inside and right by the kitchen, so we received very attentive service, many water refills. We did have to ask for bread, which was nothing special, but I wasn't offended by that. Comparable to my experience in standard Parisian bistros.
All in all, we had a lovely time there and I would definitely go back.
(Also, my Dad had eaten at Saint Amour, and he believed MEET had the edge, just.)


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Bloomington Area Departures
Details are being finalized as we write this, so we will know very soon which ship we will be utilizing and have exact dates, costs, and ship layout. All current available details can be found under the "Extended Trips" section. We will be hosting an Information Night for the Bloomington area at which time you can actually select the specific cabin you wish to hold and place deposits for the trip.
Time & Date: 6:30 P.M. on Wednesday, November 19, 2014
Location: Eastland Suites Conference Center, 1801 Eastland Drive, Bloomington, IL
RSVP for the meeting is requested no later than 11/10/2014.
A complete brochure with ship layout and pricing will be available by November 3. This trip is available to ALL Vista Club members at ALL locations, and we will accept non-member guests also.
Trip Deposit Required at time of reservation: $400 per person
Travelers Protection Plan (optional): $399 per person
December 7 - Beef & Boards Christmas Show
Fa La La La La - Join us this holiday season as we travel East to Indianapolis to Beef & Boards Dinner Theater for their annual Christmas Show Spectacular. The season is beautifully celebrated through song and story in this original production that has become a family tradition. Enjoy a buffet style lunch prior to the show and a delicious chocolate store stop after the show.
Cost: $109
Registration Deadline: Monday, October 27
Fee includes: Noon Buffet, show, transportation, taxes and tips
Departure: More info to follow
December 29 - Holiday Magic at Brookfield Zoo, Brookfield, IL
Do you have family coming for the holidays and are looking for something different to do? Come along with Vista Club on a trip designed for the whole family! Celebrate the magic of Christmas as we travel to Brookfield Zoo for a spectacular evening to enjoy as you wish, while we are there.The main event begins at 4:00 PM and will feature over a million lights among the extravagant displays including a talking tree, Light Spectacular at the Reptile & Bird house, a laser show, ice carving, and a host of featured shows and fun activities throughout the park.
Cost: Vista Members: $55 / Kids: $55 / Adults: $59
Registration Deadline: Friday, December 5
Fee includes: General admission to the park, transportation, taxes, and driver tip.
Departure: 10:30 AM from Bloomington / Return approx. 10:30 PM in Bloomington
January 31, 2015 - Comedian Jeanne Robertson, Bloomington Center for the Performing Arts, Bloomington, IL
If you have never seen her show, you are in for a great treat! Jeanne Robertson will bring her humor and her Southern Charm to Bloomington, and you will laugh until your sides hurt and your mascara runs down to your neck! For one night only, you can see her in person, and Vista Club has reserved a block of tickets at a very good price! Reserve your seat today.
Cost: $23 per person
Registration Deadline: Monday, December 1 -- only a limited number of tickets can be obtained
Fee includes: Show ticket only (no transportation will be included unless specific requests are made which would then impact the price)
Sunday, May 3, 2015 -- MILLION DOLLAR QUARTET, Springfield, IL
Based on the electrifying true story of one of the greatest jam sessions ever which happened on December 4, 1956. Rock 'n Roll icons Elvis Presley, Jerry Lee Lewis, Carl Perkins, and Johnny Cash gathered at Sun Records in Memphis and what happened next was sensational music! Join us for an afternoon of toe-tapping, aisle-dancing, spirit-soaring songs from your youth!
Cost: To be determined
Registration Deadline: To be determined
Fee includes: To be determined
For more information on the Bloomington departures please contact:
Evon Long: 309.663.6300 ext. 821 or email@example.com


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It's time to get out and shopping and celebrating with those you love. But within the hustle and bustle, make sure to find time to read and relax. We have some great book to share with you for this season.