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The Pass @ South Lodge Hotel
- Address:
Brighton Road, Nr Horsham
Lower Beeding, RH13 6PSNeighbourhood:
- Cuisine:
EnglishPrice: £41 and over
The Pass @ South Lodge Hotel
- Dining Style: Fine Dining
- Website: http://www.southlodgehotel.co.uk/EXCLUSIVE_HOTELS/eating_and_drinking/the_pass.aspx
- Phone: 01403 891711
- Hours of Operation:
The Pass restaurant is open Wednesday to Sunday.
Tables are available to book between 12:00 noon and 1.30pm
Tables are available to book between 7pm and 8.30pm
- Payment Options: AMEX,Diners Club,MasterCard,Visa
- Cuisine: Mediterranean, English
- Executive Chef: Matt Gillan
- Dress Code: Smart Casual
- Accepts Walk-Ins: Yes
- Additional Details: Bar/Lounge, Chef's Table, Full Bar, Non-Smoking Area, Non-Smoking Restaurant, Private Room, Smoking Area, View, Wheelchair Access, Wine
A word from The Pass @ South Lodge Hotel
Taking the 'Chef's Table' concept and exquisitely developing it, diners at our 22 cover Michelin starred, 4 AA Rosetted restaurant are closely involved in the kitchen drama!Continued
Guests visiting our award-winning restaurant can expect a culinary experience focusing on seasonality. Make your choice of tasting menus bursting with dishes of unique flavour combinations and ingredients before watching the drama and creations of Head Chef, Matt Gillan and his team unfold.
Guests visiting our award-winning restaurant can expect a culinary experience focusing on seasonality. Make your choice of tasting menus bursting with dishes of unique flavour combinations and ingredients before watching the drama and creations of Head Chef, Matt Gillan and his team unfold.
Foodspotting photosSee all photos
Awards voted by OpenTable diners
- Diners' Choice WinnerMost Booked
The Pass @ South Lodge Hotel - Best restaurants in Horsham ›
The Pass @ South Lodge Hotel reviews from OpenTable diners
86 reviews since 27 November 2013
- Food4.8Service4.8
- Ambience4.4Value4.2
special occasions (72)fit for foodies (56)romance (33)good vegetarian options (20)business meals (15)sunday lunch (10)afternoon tea (10)outstanding value (7)group bookings (4)disabled access (2)brunch (2)Show More
- Fabulous Foodie ExperienceErika54Dined on 5/11/2014We dined at The Pass to celebrate my husband's birthday on my daughter's recommendation. It was an excellent evening from beginning to end. We were warmly welcomed and taken to our high top table in the kitchen. The seating is very comfortable and the chairs swivel enabling all to be able to see what is going on, plus there are TV screens discreetly placed so you don't miss anything. The food was absolutely delicious from the canapés through to the coffee and for us that meant the 10 course surprise menu. The star course for me was cauliflower three ways it was completely amazing and so unexpected. Flavours exploded in the mouth on each course. Well worth a visit. A great opportunity to try something different.Special Features:
- AmazingnoodsDined on 29/10/2014Food was absolutely amazing, truly unique venue, cannot recommend enough. Had the surprise menu which was an absolute treat. Waiting staff are friendly and helpful. Wine was chosen for me by somelier and coudnt have been a better choice. Food brought to you by the chefs which really make it something specialSpecial Features:
- no real wow factorLeeAnneDined on 29/10/2014Dinner at the Pass was nice - and that's the problem. I was expecting to go wow and yummy at the dishes but they were just nice. One or two of the seven courses was lovely, I was looking forward to the sea bass but it was overcooked. Lemon posset was great. The wine chosen for me was however fabulous. It was interesting to see the dishes assembled but I would have liked to see some actual cooking not just things arranged on a plate although the attention to detail was incredible to see. I have had better food for the money. All the staff were lovely and very attentive
- An unusual dining experience!WelovetoeatwellDined on 17/10/2014We'd visited South Lodge on several occasions, and dined in The Camellia Restaurant. We'd heard about The Pass, and decided to try it when we wanted to treat ourselves to a nice lunch; also to find out if it was as good as we imagined, so we'd know if we wanted to bring guests another time. It was certainly a memorable experience: the food was lovely; the staff all very nice - helpful and the service was excellent. We liked being able to voice questions about our meal, if we had any, and getting them answered! Yes, we would like to come again, and wouldn't hesitate to bring friends or family so they could enjoy The Pass too. Thank you very much.Special Features:
- SuperBabyfingersDined on 12/10/2014Having dined in the main restaurant at South Lodge previously, The Pass made for a more personal and relaxed environment, even with a Michelin star. Being "in the kitchen", and with few other covers, the overall effect was more intimate in relation to the food and service without being intimidating and was not pretentious. The staff took time to explain the menus and dishes carefully, and were genuinely interested in our feedback on the experience. All very welcome.Special Features:I would recommend this to a friend.
- Fabulous Sunday AfternoonplumDined on 5/10/2014Following a recommedation we visted the Pass last sunday for lunch and enjoyed the 6 course lunch with wine flight. The wine waiter was fantastic and really informative about why the wine had been chosen to match the food, which for novices was really entertaining. Everything was superb. When I go out I like to experience a meal that I would not easily be able to produce at home and this was certainly one of those occassions. It is pricey - the wine particularly but the lunch we felt was excellent value for the quality of the food. Thanks so much for a wonderful afternoon.Special Features:I would recommend this to a friend.
- A very special experienceRshoe50Dined on 3/10/2014We attended the pass restaurant at south lodge to enjoy their tasting menu. The food was delicious, and the service was fantastic. The waiting staff were so attentive and we loved meeting the chefs and hearing what they had prepared for us at each of the 11 course! Will definitely be recommending.Special Features:I would recommend this to a friend.
- Hot stuff!Gia7Dined on 20/9/2014This restaurant was not what I expected. The setting I must agree with some reviewers is quite clinical as you are looking into the ticking of the kitchen whilst having dinner. The food is outstanding full of inventiveness and flavours. My friend and I went for his birthday and we chose the 12 course surprise menu with the wine flights. I was starving but trying to polish off the 12 course was a struggle, we were too greedy. The wine flights portions were generous so I was pretty tipsy halfway through the meal. The service was superb with an explanation from the chefs as they brought you each course. I would go again for a special occasion but try lunch or the 8 course as it is more manageable for me personally. The food is amazing!Special Features:I would recommend this to a friend.
- The Pass ExperienceTheGastronautDined on 20/9/2014Eating at the Pass really is a gastronomic experience with each dish exciting your senses of sight, taste and smell. The 8 course menu was wonderfully planned with each course surpassing the previous course. We accompanied the meal with the wine flight, a great opportunity to try some wonderful wines matched superbly with the food, so much better than having just one bottle of wine trying to accompany all of the different flavours. One of our guests had several allergies and these were all dealt with in a calm and professional manner and where a dish was changed the accompanying wine was changed to compliment the food. A wonderful way to spend a Saturday lunch time.Special Features:
- Fantastic food, fantastic service!LovelyLinesDined on 7/9/2014Fantastic food, fantastic service in the beautiful South Lodge Hotel. The Pass restaurant is a high energy restaurant and it's fantastic being able to watch your food being prepared. The restaurant is great for sharing dinner with your loved one or a group of people, but don't expect candles and romance it is modern with a very buzzy atmosphere.Special Features:
- Lovely food but no ambiencemediumporcDined on 22/8/2014The food is lovely, beautifully presented -to be expected from a Michelin starred restaurant. My husband & I went to the restaurant on a Friday evening, one of the more busy evenings in the restaurant, we hoped to see some frenzied action in the kitchens as the restaurant is located along the side of the kitchen. Sadly no thrills and spills in the kitchen - all operating efficiently producing a lack of ambience, the surroundings are clinical and cold. Back to the food... Lack of choice between lengthy tasting menus is our main disappointment. Eight or ten courses is too much! The novelty and uniqueness of each dish wore off, it became a chore to even taste each course. Solution? Offer a 4 to 5 course menu to entice people to return.Special Features:
- WOWnoexcuseforoverflavouringDined on 22/8/2014Cannot say much more than WOW! The food was exceptional.... In 30 years of travelling around the globe, eating at lovely restaurants, not only was this in our top 5, but is our favourite so far. We had the surprise 12 courser and spent 4 hours in delight. All the usual necessaries were there - good ambience, friendly staff, but over and above we were blown away by the variety and combinations of flavours, textures, temperatures, scents, sights: chiaroscuro, juxtaposition, even a sense of humour in some combos, all handled with delicacy and care. A joy!Special Features:
- Outstanding food, unique settingBethEBDined on 17/8/2014We had the 10 course surprise menu and my other half had the wine flight to go with it. The food was amazing, I ate things I would never have chosen on a menu and I enjoyed every single course. The setting (being in the kitchen, right in the middle of the action), was very unique and great to watch the chefs preapre our food. Every course was explained to us, and the chap who brought each wine over was very knowledgable and the service was fantastic. The food is pricy but for a special occasion or to treat yourselves, it is worth every single penny - we will definiately be back!Special Features:
- AmazingKeanresDined on 13/8/2014This was my second visit to The Pass and just as god as the first. I took two guests and they were also delighted with the theatre of watching the chefs prepare are and present the outstanding and unusual dishes Service excellent all food and wine explained and the wine flight was a fun learning experience. The overall cost makes this a very special occasion treat but would have no hesitation to recommend.Special Features:
- outstanding foodfoodieDined on 6/8/2014unusual setting and serving of food by chefs; the only minor niggle was continued commentary by sommelier to diners who took wine flightSpecial Features:
- Mrs L CrewOpenTable Diner Since 2014Dined on 27/7/2014It totally has the WOW Factor - Spent 2 nights at the hotel and spent a wonderful evening at The Pass, the staff was very helpful and friendly and made the experience wonderful and well what can I say about the food the Chefs were Top Class and it all tasted Divine..... A******* For a great experienceSpecial Features:
- Excellent…cannot be faultedBandEDined on 27/7/2014Tomasso and Jonny did a great job even while Matt was on holiday…..well done!Special Features:
- Food better than evermoppet345Dined on 26/7/2014This was my sixth visit and the food was even better than ever. We had the five course lunch menu, which is great value at £35. The stand out course for us was the pork dish, which had so much flavour and really worked with the pistachio nuts. As always, the service at The Pass was both discreet and friendly. Dining in the kitchen is a unique experience and there is always something to be watching and you can appreciate the work that goes into preparing each plate of food. The only slight disappointment is that we've never seen Matt Gillan in the kitchen.Special Features:I would recommend this to a friend.
- Style Over SubstanceGastroBobDined on 25/7/2014It was novel being in the kitchen but uncomfortable seats and too hot at times. Very friendly and efficient staff, good service. The food was very well presented but not top on flavour. Whilst overall not a stunning experience we had no major complaints but would not return particularly as the bill at the lower end of what was on offer was well over £400 for our party of four.Special Features:
- Amazing FoodKarenhDined on 19/7/2014This was my 2nd visit. The vegetarian food was just as amazing as it was the first time. Have recommended The Pass and Camellia Restaurant to many of my friends. Thank you for looking after us so well.Special Features:I would recommend this to a friend.
- most enjoyable dining experienceFliptopDined on 17/7/2014We eagerly anticipated our meal at The Pass having had it recommended to us, and it did not disappoint. The attention to detail from the moment you were seated was second to none, the food was a gastronomic delight and the wine flight a perfect fit with the food. We are still smiling and talking about our experience some 3 days later - we will be back for sure!Special Features:I would recommend this to a friend.
- Amazing FoodJoBrightonDined on 16/7/2014Me and my partner really enjoyed dinner at the Pass Restaurant. The food and service is outstanding but the place is missing a bit of atmosphere, lack of music and kitchen exposure limits the experience to food rather than overall set up. However the grounds of the hotel are beautiful so it's worth going for a drink to the terrace to admire the view.Special Features:I would recommend this to a friend.
- Uniquely stunning experienceEviesmagivDined on 12/7/2014The Pass is somewhere that my partner and I were both eager to try so I booked this as a surprise for his birthday. This is most definitely an eating experience and not your normal dining affair. Being seated in the kitchen is amazing as you see how everything is being put together. The service was fantastic and super efficient. We went for the twelve course surprise menu, which was amazing. The food combinations and creations are beautifully prepared and delivered by the chefs who explain what everything is and how it's been created. The atmosphere is totally relaxed, not stuffy or pretentious and it totally surpassed my expectations. If you are a foodie then this is most definitely something worth a try.Special Features:
- Outstanding food and serviceDElseDined on 12/7/2014We had the 5 course lunch and the food was amazing - could not fault it! The service was very good, the staff answered all our questions and the head chef also came and had a chat with us about how the kitchen prepares for service. A very enjoyable 3 hours!Special Features:I would recommend this to a friend.
- The Pass, South LodgeChrislparkerDined on 11/7/2014Relaxed atmosphere yet high quality food and service. We went for the 12 course special menu and every dish and mouthful was amazing. The quality of the food is second to none, all the staff were friendly, knowledgable and attentive. It was probably my favourite dining experience ever!!Special Features:I would recommend this to a friend.
- The most amazing experiencePeppercornDined on 5/7/2014We did this for our first wedding anniversary and it was the best food experience ever. You sit in the kitchen and the chefs prepare your dishes fresh and bring it to the table. you get the unique experience of actually being able to discuss your dishes with the chef. It is expensive, so definitely for special occasions. We have done the Gordon Ramsey tasting experience at Maze and this beats it hand s down. Everyone is so accommodating. I will never forget our experience here it really made our anniversary special.Special Features:I would recommend this to a friend.
- Sheer luxuryToveSteenDined on 4/7/2014An exciting 'in the kitchen' experience with a novel combination of flavours enjoyed from artistically presented courses.Special Features:I would recommend this to a friend.
- OpenTable Diner Since 2013Dined on 28/6/2014we have taken friends here twice now and we think it is an amazing experience with excellent food and serviceSpecial Features:
- Excellent FooddavefdjDined on 20/6/2014First time to "The Pass" and it did not disappoint. You are seated in an area and can see the open kitchens. The attention to detail from the moment you were seated was very good. The food was excellent and the touch of the chef bringing and introducing the dish they had cooked is a wonderful touch. We will be back for sure, but I would say if you are doing it for a romantic meal, then be aware that the tables are close together and being in the kitchen it is not the normal romantic setting, but it is impressive.Special Features:
- Amazing ExperiencelikesEatingDined on 14/6/2014Taster menu of 8,10 or 12 courses. All small but intensely flavoured. A fantastic experience which any foodie will enjoy; food quality is first rate. Definitely worth a try. Costs what you'd expect for this quality - but given the number of courses is actually really good value. The whole experience took about 4 hours - but chairs comfortable and food so interesting it flew by.Special Features:
- Simply fantastic!GrahamVIPDined on 14/6/2014The Pass is a truly exceptional experience. Dining in the kitchen, being served exquisite food by the chefs cooking the food, having wines to match each course served by a very knowledgeable sommelier, not being rushed through the meal and being part of a working kitchen combines to create a unique dining experience. Matt and the team create world class food, some of the best I've ever eaten, using the freshest ingredients. I wouldn't hesitate to recommend a trip to The Pass to anyone.Special Features:I would recommend this to a friend.
- AmazingWardsaDined on 6/6/2014Took my wife there as a special treat. First time either of us had dined at a restaurant with a Michelan star. We were not disappointed. The food was amazing, the wine and juice flights exceptional, staff professional yet friendly and nothing was to much trouble. Read some reviews that said being in the kitchen was a bit of a cliche, but watching the chefs prepare our next course was a highlight for us. The skill, precision and workmanship that went into each plate of food was amazing and done almost in silence, I'm sure it's not like that in most places, but that made it all the more exceptional. That plus the ability to have a post meal cocktail in the library bar at SouthLodge, made it a memorable evening.Special Features:
- Most amazing food in sussex!REARDined on 4/6/2014My girlfriend and I went here for our 1 year anniversary. My girlfriend has intolerance's to all of Egg, Dairy, Wheat and Gluten - the whole lot - but the chefs at The Pass did an OUTSTANDING job of accommodating her dietary requirements. Most places would just replace the dish; not here. We had like-for-like meals in almost every aspect, yet there were very minor adjusted to suit my girlfriends needs, we were both amazed, and both enjoyed being able to enjoy the same food. To put it simply, it was the most amazing food both of us have had in a long time, if not ever. Every dish was perfect, I literally could not fault anything. Would DEFINITELY recommend.Special Features:
- Delicious gastronomic experienceHungryBobDined on 24/5/2014Fantastic restaurant for a special occasion and gastronomic experience. Outstanding attentive and friendly service, excellent wine and food matches, beautifully presented dishes and well thought out for those interesting in watching the chefs at work, including TV screens for those facing away from the kitchen!! Highly recommend. Especially with a night in the stunning South Lodge Hotel.Special Features:
- It gets better and better!happy2eatDined on 17/5/2014From start to finish our dining experience was AMAZING. We were greeted with enthusiasm and shown to our table with our guests who had never been to the Pass before. Each course and wine offering was explained to us in detail by the wine waiter or chef as appropriate giving us opportunities to discuss every morsel that we were about to eat knowing that it would be packed with flavour and cooked to perfection. We continue to highly recommend this restaurant as it excels in every dimension.Special Features:I would recommend this to a friend.
- WonderfulRaticusDined on 15/5/2014I took my son to The Pass for his birthday lunch. It was just perfect in all ways. Fantastic and interesting food, beautifully presented and served. The service was helpful but not too formal. If only The Pass was closer to my home, I would be a more frequent vistor.Special Features:
- Fun for foodiesPottrekkersDined on 9/5/2014Interesting setting overlooking the various young chefs quietly and efficiently preparing our meals. They also waited at table and explained the ingredients. The five course set meal was delicious and not overwhelming. It was disappointing there were no red German wines, and the sommelier seemed quite dismissive of them. I don't think he can have tasted any recently. That aside the wines chosen were excellent if a tad expensive.Special Features:I would recommend this to a friend.
- WowChocolateyDined on 25/4/2014We had the most extraordinary experience on Friday. The food and wine flight was perfect.Special Features:
- Dinner at The PassElli82Dined on 18/4/2014My partner and I visited The Pass for dinner over the Easter weekend and had such a fantastic time. We had the surprise tasting menu and it was amazing. One of the dishes wasn't to my liking and they immediately offered to change it but I declined this kind offer as it was just down to personal taste. From start to finish, the staff were fantastic, extremely attentive and friendly. Although we didn't get the wine flight, we couldn't decide which wine to get so the sommelier bought us a different glass each time we finished allowing us to try something new to match our courses. The open plan kitchen is a great idea and watching the chefs work is extraordinary. A wonderful meal for a special occasion as quite pricey but definitely worth it.Special Features:I would recommend this to a friend.
- Inventive and exciting diningCharleyGirlDined on 6/4/2014A fantastic food experience of inventive dishes and beautiful presentation. Informative and greta service by the chefs and staff. The whole experience was enhanced by also having the selected wens with each dish. Superb!Special Features:


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Keyon Dooling signs with Memphis Grizzlies
If it's not news already then consider it so: Grizzlies have signed Keyon Dooling, who'd suffered nervous breakdown, 4 remainder of season. — Peter Vecsey (@PeterVecsey1) March 27, 2013 Dooling is eligible for the playoffs. Grizz needed playmaking relief 4 Conley in that Bayless has become predominantly 2-guard — Peter Vecsey (@PeterVecsey1) March 27, 2013 It was rumored...
Via Celtics Life
March 27, 2013 | Discuss
Rev Dooling is Back with the Celtics
Keyon Dooling said he's accepted a position in the #Celtics organization — gary washburn (@GwashNBAGlobe) November 8, 2012 When I first saw that tweet, my first thought was that I hoped they hired him to be the halftime preacher. We all remember back to last season's tough series with the Sixers, Dooling was dubbed "Reverend Dooling" because of the "sermon...
Via Celtics Green ...a boston celtics blog.
November 08, 2012 | Discuss
Dooling: Rondo's the Second Best Player in the League
Jessica Camerato has an incredible article on Keyon Dooling over on CSNNE.com. In the article, he discusses very candidly why he left the game, his teammates on the Celtics, and his plans for after basketball. Keyon's decision to retire wasn't as sudden as it seemed to fans and has been something he has been considering for some time. In the article, he is very candid...
Via Celtics Green ...a boston celtics blog.
September 27, 2012 | Discuss
Keyon Dooling discusses retirement, being sexual abused & much more
Celtics Life favorite Jessica Camerato just posted an amazing column on Keyon Dooling. Here is very small part of the column:For over 30 years, he took on everyone else's problems and internalized his own. The pillar of resiliency had cracks, too. He was just too strong to notice them as he focused on his career and the needs of others. Then, after re-signing with the Celtics...
Via Celtics Life
September 27, 2012 | Discuss
Dooling's agent shoots down Miami rumor… sorta
The agent for Keyon Dooling is refuting reports that his client is interested in joining the Miami Heat (courtesy ESPN Boston's Chris Forsberg): "He's comfortable with where he is right now," Stevenson said Saturday. "It was his decision to step away." Not the strongest denial in the world, but good enough for me. Keyon might take the next few months off and gauge interest...
Via Red's Army
September 22, 2012 | Discuss
Your Morning Dump… Where Keyon Dooling wants to play for the Heat?
Every morning, we compile the links of the day and dump them here… highlighting the big storyline. Because there's nothing quite as satisfying as a good morning dump. Former Magic G Keyon Dooling announced he was retiring — at least for a few minutes. Word is he'd be interested in joining the Heat. Who isn't? … Orlando Sentinel I refuse to believe this rumor. Keyon...
Via Red's Army
September 22, 2012 | Discuss
Keyon Dooling wants to pursue other interests
The Celtics just announced they have waived Keyon Dooling, but this sounds like it was Keyon's decision: "Keyon has decided that he has given the NBA 12 good years and that it's time to pursue other interests and spend more time with his family," said Dooling's representative Kenge Stevenson. "He will never forget his time in Boston with the Celtics." "We'll miss...
Via Red's Army
September 20, 2012 | Discuss
Keyon Dooling will "flex" on the Boston Celtics bench for one more year
The Boston Celtics are one step closer to rounding out their final roster for the 2012-13 season as the franchise has re-signed 32 year-old combo-guard Keyon Dooling to a 1-year, $1.35 million veteran's minimum salary. Dooling averaged 4 points and about 1 rebound and 1 assist in spot duty for the Celtics last season. While [...]
Via CLNS Radio
July 24, 2012 | 1 Comment
More Details of Dooling Signing
Chris Forsberg of ESPN Boston, who is one of the best out there for Celtics news, has more details on the Dooling signing. The Celtics owned Dooling's rights, but will re-sign him at a one-year, minimum deal. Dooling, who will earn $1.35 million (of which the Celtics are responsible for only $854,389) is taking a pay cut (he made $2.2 million last season), but clearly enjoyed...
Via Celtics Green ...a boston celtics blog.
July 24, 2012 | Discuss
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Innsbrook Rotary earns international recognition
By Eileen Mellon, Special to the Citizen 07/23/12
The Innsbrook Rotary Club is gaining international acknowledgement after earning one of the foundation's most distinguished honors, the Presidential Citation Award. The award comes at an exciting time for the club as its membership rate is stronger than ever, consisting of vibrant and accomplished business and professional leaders in the area.
Rotary Clubs started more than 100 years ago and now have 1.2 million members worldwide who volunteer in communities at home and abroad. Their goals are to convey the humanitarian spirit by supporting education and job training, providing clean water, combating hunger and improving health and sanitation, supporting the Rotary motto, a
commitment to "Service Above Self."
The Innsbrook club received the Presidential Citation Award when former Club President Kay King traveled to Bangkok to accept the high honors. There were more than 35,000 Rotarians present, representing 181 countries to witness the local Rotary Club's accomplishment as the highest achieving in its size category of 100-plus members.
The Innsbrook Club earned the award as the result of achievements toward membership retention and diversity, regularly having 100 percent member participation in the Rotary Foundation Annual Fund. The new international Rotary President, Sakuji Tanaka, set specific goals for the Rotary clubs around the globe. He wanted to increase funding for the international foundation, while also stimulating membership growth by inducting diverse and younger members.
One of the criteria that had to be met was to have a 100 percent participation of people donating at least $100 to the Rotary Foundation; The Innsbrook Club members each donated $300, tripling the amount of resources raised. Other goals of the award included increasing the membership rate by one new member while maintaining an 85 percent retention rate, due to the high number of rotary clubs that are losing members.
The Innsbrook Rotary Club not only met those goals, it exceeded them, earning the high honor of the President Citation Award as it successfully increased the number of women, younger professionals and people with diverse backgrounds who joined the club. King said she could not be more proud of the club.
"The award has never been packaged like this before," said King. "It was very clear what he (Tanaka) wanted. We were very fortunate and our club did well in all those areas for a couple years and this year we hit it out of the ballpark."
Earning the award has sparked an immense drive in the club members to strive to continue their efforts throughout the community. Fred Thompson, one of the club's original charter members in 1989, believes the award brings recognition to the area for those in the community that have been looking for an organization to join.
"It shows we have an outreach that touches the live of the youth that we focus on and we give anyone that is looking for opportunities to become part of that to do so," said Thompson.
King remarked, "I think its very inspiring and shows that we are a young and vibrant club that is moving forward. It makes us feel like we could do whatever we want to do."
The accomplishments for the Innsbrook Club did not end with the prestigious award. Another high point came when Thompson participated in the first-ever Rotary Day at the White House.
Only 10 U.S. Rotary members were chosen to be honored as Champions of Change for their continued volunteer work in their communities. The Rotary International and the U.S. have 10 Rotary zones, and each zone submitted several prospective projects to be recognized as Champions of Change.
Thompson was chosen from among that group. He not only represented Innsbrook Rotary but also District 7600 and was one of the four members chosen who had specific focus on issues that were based in their localities. Thompson was recognized for his driving force and efforts in the expansion of the Coal Pit Learning Center in Western Henrico.
The center is a non-profit organization that provides free preschool programs to children from low income families who would otherwise not receive the benefits of a preschool experience. The center opens up doors to young children in various areas, such as art, music and science, while developing motor and pre-reading skills. It is funded by private donations and grants and primarily serves children from the Lakeside and Glen Allen areas.
"This project isn't over – now the focus turns to operational needs and there's always a need for regional and local folks to support Coal Pit," Thompson said. "It was wonderful to see when the school opened that when the kids came back they were able to see something they could call their school; there was an empowerment that the new classroom brought on."
The Innsbrook club's accomplishments have continued as members recently distributed more than $35,000 in charitable donations to 24 local youth-based organizations in Henrico, including The Virginia Home for Boys and Girls, Shady Grove Family YMCA and The READ Center. The club holds service events and fundraisers throughout the year to generate resources to give to charities, participating in about 12-15 different events a week. One of its most successful fundraisers is selling roses by the dozen, which resulted in sales of $21,000, all of which was donated to charities.
The members of the Rotary Club of Innsbrook are not slowing down their efforts anytime soon. They are planning a major event for spring 2013 to produce the first ever Virginia Firefighter Skills Competition and Festival at Short Pump Town Center. The event will serve as a major fundraising opportunity and shed light on the service Henrico firefighters provide for the area. In addition, Rotary members are working on their 25th anniversary community service project, which will take place in 2014.
"We want to do something that significant again," King said, referring to the club's recent accomplishments. "We want to do something big."
Tournament supports adoption efforts
Among participants at the Seventh Annual Coordinators2Inc Golf Tournament and awards luncheon Oct. 3 were (from left) Rebecca Ricardo, C2 Inc executive director; Kevin Derr, member of the winning foursome; Sharon Richardson, C2 Inc founder; and Frank Ridgway and Jon King, members of the winning foursome.
Held at The Crossings Golf Club, the tournament will benefit placement of children from Virginia's foster care system into permanent families through Coordinators2. > Read more.
A.C. Moore to host winter craft day for kids
Event will help kick of Marine Corps' 'Toys for Tots' campaign
All 140 A.C. Moore locations will serve as drop-off centers this year for the Marine Toys for Tots Foundation, and all toys collected will stay in the local communities served by the stores in which they are donated.
On Saturday, Nov. 15, the Willow Lawn location will kick off the month-long program by hosting a "Make & Take" craft event for kids. Children ages six and older will be able to make a craft and take it home with them. Representatives from the Marines will be in-store to teach customers about the Toys for Tots program. A.C. Moore team members will be on site to help with the crafts. > Read more.
CCC seeks donations for food pantry
Citizen Staff Reports 11/12/2014
Commonwealth Catholic Charities is in desperate need of food donations for its community food pantry that serves the region's low-income families, according to officials with the Henrico-based nonprofit.
After moving into its new location this past summer, the agency has dedicated a larger space for the pantry but the shelves are practically empty.
"As we head into the holidays and the weather turns colder, the need for food becomes even more critical, but unfortunately our cupboards are nearly bare," said Jay Brown, the agency's director for the division of housing services. "Donations of food will allow us help provide." > Read more.
Page 1 of 119 pages 1 2 3 > Last ›
Restaurant watch
Find out how your favorite dining establishments fared during their most recent inspections by the Virginia Department of Health. > Read more.
'Sizing Up!' opens at Cultural Arts Center
The Cultural Arts Center unveils a new exhibit – "Sizing Up!" – Nov. 20-Jan. 18 in the Gumenick Family Gallery.
Artist Chuck Larivey has spent the past three years "sizing up" – creating large-scale oil paintings that are designed to engage their viewers in a monumental way by using size to captivate them and make them a part of the artistic experience.
The exhibit is appropriate for all ages and is free and open to the public at the center, located at 2880 Mountain Road in Glen Allen. > Read more.
Weekend Top 10
Are you still looking for some unique holiday gifts? There are hundreds of great options your family and friends will love at the Holly Spree on Stuart Avenue, Vintage Holiday Show and New Bridge Academy's annual Christmas Bazaar. Shopping can be stressful so some relaxing activities can be found in Henrico this weekend as well, including "Richmond's Finest" at The Cultural Arts Center at Glen Allen, the "Nutcracker Sweet" at Moody Middle School and a jazz concert at the Henrico Theatre. For all our top picks this weekend, click here! > Read more.
Steward School gives interim head of school permanent title
Four Henrico firefighters earn Valor Awards
Business in brief
Tribal rhythm
Free Agents Marketing wins IMPACT award
- More News
Print Edition
Nov. 20, 2014Click here to read the print edition.
Restaurant watch
'Sizing Up!' opens at Cultural Arts Center
Weekend Top 10
A 'Life' well lived
Weekend Top 10
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Obituary – John W. Wimble
Obituary – Sandra Stone Gillum
Obituary – Vivian Eleanor Muldoon
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Tournament supports adoption efforts
A.C. Moore to host winter craft day for kids
CCC seeks donations for food pantry
- More Community
Letters to the Editor
The immigration complication
Heroes of the classroom
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Richmond Strikers form girls lacrosse program
Virginia fisherman wins James River event in Henrico
Hermitage to host Monday night football events
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CalendarThe University of Richmond will host the Turkey Trot 10k around the UR campus at 9 a.m. A free kids run starts at 8:30 a.m. Registration is required. For details,… Full text


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Come by the Farm Shop anytime between 10am and 3 pm and meet the maker of our exclusive, gourmet salts. Sample our smoky, savory and spicy salts, along with our herb blends. They are sure to elevate your BBQ to the next level!
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text:
Associated Press
LOS ANGELES (AP) -- Tiffany Mitchell scored a career-high 22 points and Aleighsa Welch had 14 points as No.17 South Carolina beat USC 70-50 on Monday night.
The Gamecocks (7-0) opened the second half on an 11-2 run capped by a pair of Mitchell free throws. Mitchell completed a three-point play on a leaner in the paint for a 59-41 lead. She went 10 for 13 from the free throw line.
Welch scored 10 points in the second half and South Carolina went 13 for 20 in the final 20 minutes.
Ariya Crook led the Trojans (3-2) with 16 points and Cassie Harberts scored 14 points. South Carolina forced USC into 3 for 12 shooting with six turnovers and seven fouls to start the second half.
USC committed a season-high 22 turnovers and has 40 in the past two games, both against ranked opponents.
South Carolina took a 30-24 lead into halftime.
Copyright 2013 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.


text:
Featured news
U.S. House to probe federal network intrusions by foreign hackers
Wednesday, 18 April 2007, 12:06 AM EST
A House subcommittee this week is scheduled to hear testimony from government and industry representatives about the extent to which federal networks and critical infrastructure have been compromised by foreign hackers.
The Thursday hearing will take place before a subcommittee of the Committee on Homeland Security, which is chaired by Rep. Bennie Thompson (D-Miss.).
At Computerworld.
[ Read more ]


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Films From India
The Bogeyman is a film version of an Indian folk-tale about children and can ... be appreciated by children of all ages. ... "The Bogeyman must be accounted the most fully-achieved work from G. Aravindan, the Malayalam director of Golden Sita and The Circus Tent. Aravindan is a miniaturist, with a ... Read more
Despite the shift to regionalism in Indian cinema, productions from Assam (in India's North, bordering onto China and Burma) are scarce. Catastrophe, the director's third feature sets the wider theme of the plight of small landholders in the remote, exotic context of Assam. It is a journey from ... Read more
This is Satyajit Ray's first film with Hindi and English dialogue. It is also his first historical film, set in mid-nineteenth century India. It is based on a short story by Munshi Premchand. ... Two Nawabs, Mirza and Meer, are chess addicts in Lucknow. They play out their repeated battles ... Read more
A circus with its young and old, tired performers, arrives in a small town and erects its tent. They run into some licence trouble which is smoothed out when they persuade a wealthy resident to help them. ... The townspeople respond warmly to the spirit and atmosphere of the show. However, the rich ... Read more
Unanimously considered Ghatak's masterpiece The Cloud-Capped Star, full of deeply-felt passion and an amazing music/sound track, is the first of three films on the director's very personal interest in the theme of refugees Ghatak made films that are almost all veiled autobiography ... Read more
Synopsis not available Read more
Each new film by Satyajit Ray brings with it fond memories of earlier privileged moments from this master of cinema. Ray has now been at the height of his powers for some years, and his work in the seventies displays a mixture of humanity, grace and beauty that has led him to be compared with ... Read more
In 1905, in keeping with the 'Divide and Rule' policy of India's British overlords, Lord Curzon (the British Viceroy) proposes splitting Bengal into two separate administrative units, intended to create an artifidal rift between the Hindus and the Muslims, thereby weakening the bond between the two ... Read more
This study of a typical Oriya family shows the life of a small landowner whose grown children have left the village, and who now live on different levels of the social scale. ... Read more
A film tribute to an eminent artist Binodebehari Mukherjee of Santiniketan. The art and life of Binodebehari is unique, for at birth he was blind in one eye and lost the other in 1953. and yet his art did not suffer. He continued to paint, guided by an inner vision. Satyajit Ray carefully analyses ... Read more
Unfortunately, The Japanese Wife will not be able to be shown on Friday 23 July due to the non-arrival of the film from India. The session will be replaced with ... Read more
"It is an ironic comment that the major audiences for Satyajit Ray's mature works are in the West, whilst commercial interests in India limit them to a small coterie: yet his children*s films have a large audience in India against a smaller following in the West. The success of his children's films ... Read more
This film was made between the second and third parts of the Apu trilogy. Where the trilogy shows the gradual breaking up of the simple traditional family life and religion, and their replacement by a more vigorous way of life, Jalsaghar gives a picture of the complete breakdown and final decay ... Read more
A young couple, brother and sister, have been given a trip through India as a graduation present from their father. The purpose of their tour is to give them a better knowledge of their country and of the problems it faces in the twentieth century world. ... Read more
A colourful picture describing the growth of electrical power in India, the parallel development of education and technology and the subsequent effects on industry, agriculture and village life. Indian music provides the background. ... Read more
A subtle interplay between clashing ideologies: that of traditional religious values versus modern youth drawn towards extremism. Events overtake Subbaiah Sastry, a highly respected vedic and scholar in his prime now scraping out a meagre existence as a corpse carrier. He endures the contempt of ... Read more
"In a land where sexuality is repressed and women are commodities, one man seeks to express the woman inside, and one woman seeks to suppress her own femininity. Together they must survive the perils and the prejudice, and discover love in The Square Circle." That's how one of those inappropriate ... Read more
... ... The great Indian director Satyajit Ray died in April, shortly after receiving an Oscar for his lifetime achievements. His last film,The Stranger, is a deceptively simple but affecting moral story, and a fine. Parting from the esteemed filmmaker who was a guest of this festival in 1966. ... Read more
This documentary film about communal weaving was made at Kancheepuram in South India with the aim of promoting cooperation in industy and agriculture. ... President of India's Award. ... Read more
"It's about understanding death and loss and achieving oneness with nature." - filmmaker Umesh Kulkarni ... After years apart, cousins Sameer and Nachiket meet at a family wedding. Spending their days swimming at the local well and figuring out what to do with their lives, they are inseparable ... Read more
Uttara is the stylised reaction of Indian director Buddhadeb Dasgupta to the outbursts of religious fundamentalism and intolerance in both the East and West. In addition, the film is an intriguing ode to the millions of people in developing countries who are not taken seriously because they are ... Read more
The moods of the parched land before the monsoon, the gathering of the clouds, then the bursting of the rain, is depicted in telling visuals and suitably selected ragas. ... Read more
Winner of the Camera d'Or at Cannes, Throne of Death is a darkly comic and provocative examination of politics, technology and human nature. Krishnan, a seasonal worker, and his family five in a small island community in Kerala, Southern India. Out of work and desperate, Krishnan steals a bunch of ... Read more
An experimental film in which the well-known painter, M. F. Hussain, gives his cinematic impressions of a few places he visited in Rajasthan. ... Read more
There's no point in claiming that this enjoyable film is, in its entirety, representative of any of the many trends of Indian cinema, be they of stylistic, linguistic or political foundations For this conscious avoidance of easy labels, one suspects, TRIKAL has been both unjustly treated at home ... Read more


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Change Management:
Behavioral Change
Change: Starting
with Yourself
Vadim Kotelnikov
Ten3 Business e-Coach –
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Stephen Covey
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By Robert Dilts
Spiritual / purpose
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Capabilities – how?
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true success
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Modern Management: 12 Breakthrough Ideas for the New Economy
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80/20 Principle: 10 Golden Rules for Successful
Identify where 20% of
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Programming In A Week, Mo Shapiro
The NLP Coach, Ian McDermott and Wendy Jago
NLP Technology,
Harry Adler
Seven Masters, One Path, John Selby
NLP - the New Technology of Achievement, Steve
Andreas and Charles Faulkner
As a Man Thinketh, James Allen
Happy Achiever,
Vadim Kotelnikov
Personal Success 360,
Vadim Kotelnikov
Entrepreneurial Creativity,
Vadim Kotelnikov
10 slides
8 Winning Habits
Technology of Achievement
Ваш обозреватель не поддерживает встроенные рамки или он не настроен на их отображение.


text:
Obama to address UN amid new Mideast strikes
President Barack Obama is addressing the United Nations as a commander in chief overseeing a war against militants in two Middle Eastern nat…
President Barack Obama is addressing the United Nations as a commander in chief overseeing a war against militants in two Middle Eastern nat…
Vice President Joe Biden spoke at Nauticus Wednesday where he discussed the importance of investing in infrastructure to grow the economy an…
Placekicker Ricky Segers describes the seconds before and after making his 25-yard field goal, that gave ODU an historic 45-42 win over Rice…
Two men have been sentenced for a list of charges stemming from a 2011 rape and robbery case.
Police dispatchers in Virginia Beach confirm a vehicle crashed, involving a utility pole, sent a person to a local hospital.
A jury has found board members of a condominium community guilty of neglecting their responsibilities to condo owners.
Congressman Rigell shared his opinion as more U.S. and coalition airstrikes pounded ISIS strongholds in Syria on Tuesday.
The Fresh Market specialty grocer opened its newest store on Wednesday in the Ghent section of Norfolk, bringing 90 new jobs.
If you have unwanted, unused, or expired medications, you can properly dispose of them at an event this Saturday.
Computer models now show the rain coming earlier than expected in a developing coastal storm.
Big changes are coming to one Norfolk neighborhood that promise to put it on the map.
The road reconstruction project at the Little Creek Road and Tidewater Drive intersection could be mostly done by Thanksgiving.
A soldier from Norfolk, but stationed at Fort Bragg, N.C. died Sunday after a traffic incident in Fayetteville.


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The Oscars may have ended, but the gorgeous gown parade is just beginning. Check out the stunning looks stars wore to Hollywood's hottest after-parties
Credit: Frederick M. Brown/Getty
Updated: Monday Feb 25, 2013 | 12:30 PM EST
More from PEOPLE
See More News
Reese, Amy and more leading ladies steal the show with beautiful gowns and major bling
See Photos
3 of 22
From the front, Miley's pure white Azzaro gown is all subtle simplicity. But the bare back, with pearl-and-crystal-accented straps, was a totally different story. She wears the look with stacks of bracelets to the Elton John AIDS Foundation viewing party in West Hollywood.
Copyright © 2014 Time Inc. All rights reserved. Reproduction in whole or in part without permission is prohibited.


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text:
Latest content added for UNT Digital Library Collection: Texas Fashion Collectionhttp://digital.library.unt.edu/explore/collections/TXFC/browse/?start=502014-08-18T08:52:47-05:00UNT LibrariesThis is a custom feed for browsing UNT Digital Library Collection: Texas Fashion CollectionCocktail Dress2014-08-18T08:52:47-05:00http://digital.library.unt.edu/ark:/67531/metadc330538/

Cocktail dress with black, cotton knit bodice and full, chocolate brown silk faille skirt. Bodice has long sleeves with zippered wrists. Center back zipper closure with hook & eye. Stand up, mandarin collar. Bodice forms V at center front, gathered waist. Lined in black organdy with built in petticoats of black tulle. Six inch wide black grosgrain petersham at inner waist with 5 large hook & eyes. Combined designer/retailer label on inside seam of skirt towards hem: "Norman Norell for Neiman-Marcus"
Coat2014-08-18T08:52:47-05:00http://digital.library.unt.edu/ark:/67531/metadc330529/

Coat of pea green wool. A-line, double-breasted, with eight smooth, round beige plastic buttons with four bound buttonholes. Pointed, rolled collar. Vertical, single-welt pockets at each side. Long, set-in sleeves. Lined in celery green taffeta. Designer's label at center back neckline: "Norman Norell / New York"
Ensemble - Dress, Belt, and Shoes2014-08-18T08:52:47-05:00http://digital.library.unt.edu/ark:/67531/metadc330510/

Ensemble: A) Dress of wax coated metallic Bordeaux. Strapless, the heavy-weight fabric is stiffened and crinkled with fold accents; top spreads outward along neckline; dress has fitted under-structure with boning; mid-length; fully lined in maroon silk satin; side zip-closures. Designer's label: "Dolce & Gabbana / Made in Italy" Handwritten label: "POR F6A83T/R0226" B,C) 2 corset belts of silver metal with black lace-up closure at back and 2 locks with keys each at front; flat head screw accents. Each lock engraved with designer's label: "Dolce & Gabbana" D,E) Pumps of silver patent leather with pointed toe. Around lower section of toe box and heel are a line of simulated flat head screw accents. High spike heel. Size 39. Designer's label inside: "Dolce & Gabbana / Made in Italy" Stamped on sole: "Vero Cuoio / Made in Italy" "DG" "39"
Shift Dress2014-08-18T08:52:47-05:00http://digital.library.unt.edu/ark:/67531/metadc330381/

Daytime shift dress of oatmeal wool knit. Short set-in sleeves trimmed in dark brown wool knit. Mandarin style stand up collar of dark brown wool knit. Below knee length with 5-1/2 inch hem extension of matching dark brown wool knit. Center back zipper closure with hook & eye. Two large patch pockets set below hips at sides. Lined in very pale beige/rose silk. Designer's label on side seam of lining near hem: "Norman Norell / New York" Retailer's label a back neckline: "Sakowitz / Houston M"
Skirt Suit2014-08-18T08:52:47-05:00http://digital.library.unt.edu/ark:/67531/metadc330357/

Suit of gold silk gaberdine. a) Jacket of gold silk gaberdine. Single-breasted, waist-length jacket has notched collar. Long sleeves with one 7/8" button with bound button hole at lower edge. Two 7/8" buttons with bound buttonholes as closure. Lined in gold silk. Designer's label at back neckline: "Norman Norell / New York" Retailer's label at back neckline: "Marie Leavell" b) Skirt of gold silk gaberdine. Knee length; A-line; slightly gathered into 1" waistband. Two large front patch pockets. Left side zipper with two hook & eyes on waistband. Slits at side seams at hemline. Lined in gold silk. c) Webbed belt of same fabric attached to skirt. 1-3/4" wide. Self covered buckle. Stamp on reverse: "10 Norman Norell"
Dress2014-08-18T08:52:47-05:00http://digital.library.unt.edu/ark:/67531/metadc330480/

Dress of black wool knit. Skirt gathers into waistline seam. Five rhinestone buttons at center front opening below waist and seven above; closure at neckline reinforced with two snaps. Hook and eye at waistline. Long set-in sleeves with five working buttons each. Knee-length. Black satin bow which is attached at the neckline. Clear rhinestone buttons are formed by large center stone surrounded by 10 smaller stones. Side slit pockets. Unlined. Retailer's label at inside neckline: "Balliets / Oklahoma City, Okla." Belt of black satin. Three inches wide with rectangular self covered buckle. Three rectangular machine-made, barred buttonhole style buckle holes. Back of belt stamped: "6 Norman Norell"
Day Dress2014-08-18T08:52:47-05:00http://digital.library.unt.edu/ark:/67531/metadc330446/

Day dress of gray/white print silk taffeta. Street- or tea-length, of paper silk taffeta printed with a dense design of varying sizes of small white polka dots on a gray ground. V-neckline, with bow of self just below point. 3/4 length dolman sleeves. Full skirt, cut for crinoline. Center back zipper. Designer's label: "Traina-Norell / New York"
Skirt Suit2014-08-18T08:52:47-05:00http://digital.library.unt.edu/ark:/67531/metadc330412/

Skirt suit of red wool printed with black and gray floral designs in vertical stripes. A) Jacket. Quilted jacket with slight shawl collar, long sleeves, center front opening with two large circular red plastic buttons. Collar, opening, hem, and sleeves with black edging. Lined in dark red rayon. Designer's label: "Hanae Mori / Tokyo, New York" Retailer's label: "Neiman-Marcus" Content/Care label: "Out Cloth: 100% Wool / Lining: 100% Rayon / Size 10 / Made in Japan / Dry Cleaning Only" B) Skirt of matching print fabric. Not quilted, the street-length skirt has a narrow waistband with hook-and-eye at center back and zipper below. Lined in same dark red rayon. Care/Content label, partly in Japanese, partly in international pictorial symbols.
Day Dress2014-08-18T08:52:47-05:00http://digital.library.unt.edu/ark:/67531/metadc330455/

Day dress of ecru wool jersey with black patent leather belt and black satin bow. a) Shift day dress of ecru wool jersey. Long, set-in sleeves. Street length. Rolled collar with pointed ends. Center front opening with 9 circular, flat, 3/4" black plastic buttons and bound buttonholes. Large patch pockets at sides below hips. Lined in cream silk. Designer's label on inside lining at left seam near hem: "Norman Norell / New York" Retailer's label at center back neckline: "Lou Lattimore / Dallas" b) Large bow of black silk. Attaches under collar of dress with two large covered snaps. c) Belt of black patent leather. 1" wide with self covered rectangular buckle.
Day Dress2014-08-18T08:52:47-05:00http://digital.library.unt.edu/ark:/67531/metadc330448/

a) Day dress in shift style of light blue-green sage jersey wool knit. Street length. Center front opening with 11 circular blue-green plastic buttons and bound buttonholes. Convertible collar with 5" pointed ends and small non-functioning matching button and bound buttonhole at ends. Long sleeves with 3" cuffs and two small matching buttons with bound buttonholes. Two large patch pockets at sides, below waist. Lined in light sage colored silk crepe. Designer's label at inside left seam of lining: "Norman Norell / New York" Retailer's label at inside back neckline: "Lou Lattimore / Dallas" b) Matching belt of self. 7' x 8"


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Please join The Clear Lake City County- Freeman Branch Library and Kat Sanford Productions [2] as we say "Opa!" We invite you to a celebration Greek Heritage and a Kick off party for the 2013 Clear Lake Greek Festival [3] on Thursday, April 18th at 6:00 to 8:00 PM in the Marge Jacobson Community Room on the 1st Floor. Come check out the books, food, and fun activities for the whole family. Participate in a mock Greek spelling bee contest. You can call the library to register at (281)488-1906 or visit us online.
In addition, please join us on Thursday, April 25th at 6:00 to 7:00 pm in the 2nd Floor, Computer Lab for a database demonstration of Mango Languages. This database will prepare you for the Greek Spelling Bee. The live competition will be at the Greek Festival on May 11th at the Clear Lake Park Pavilion and at Kemah in September. Cool Prizes at both events! Opa!
Please contact the Clear Lake City - County Freeman Branch Library at 16616 Diana Lane, Houston, TX 77062 or at 281-488-1906 regarding any questions.
|0418 It's All Greek to Me Poster.jpg [4]
[1] http://hcpl.net/users/jorie-nissen
[2] http://www.katsanford.com/
[3] http://www.clearlakegreekfestival.com/
[4] http://hcpl.net/sites/default/files/0418 It's All Greek to Me Poster.jpg
[5] http://hcpl.net/category/tags/clear-lake-greek-festival
[6] http://hcpl.net/category/tags/greece
[7] http://hcpl.net/category/tags/greek
[8] http://hcpl.net/category/tags/its-all-greek-me-spelling-bee
[9] http://hcpl.net/category/tags/kat-sanford-productions
[10] http://hcpl.net/category/tags/mango-languages
[11] http://hcpl.net/category/branches/adult-program
[12] http://hcpl.net/category/branches/adults
[13] http://hcpl.net/category/branches/childrens
[14] http://hcpl.net/category/branches/community
[15] http://hcpl.net/taxonomy/term/9
[16] http://hcpl.net/category/branches/databases
[17] http://hcpl.net/category/branches/events
[18] http://hcpl.net/category/branches/presentations
[19] http://hcpl.net/category/branches/reference
[20] http://hcpl.net/category/branches/services
[21] http://hcpl.net/category/branches/teen-program
[22] http://hcpl.net/category/branches/teens


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We have added some new Fujitsu Siemens XP Pro workstations to our Windows Server 2000 network recently - replacing some old Dell GX60's that were limited by only having 20GB hard Drives. A couple of problems arose today in testing.
First logging a new user on at the workstation for the first time the machines took an age to reach the desktop - close on 10 minutes I think. Subsequent log on's are fine (I presume this relates to when a local profile is in place). No log on scripts other than a small log on bat file.
Second problem relates to log off and the machine hanging until moved on trying to syncronise. We don't see this with the Dells so it has us puzzled?
Any ideas please folks.