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Spiced nuts
I want to make some kind of spiced nuts to have out for Thanksgiving. (I assume I can make these a few days ahead of time & store). Looking for a great tried recipe- I can search, but want a CH verified one! Something simple but delicious would be great.
I recently tried the Union Square Cafe bar nuts recipe from food network. I liked it very much, and I'm thinking I'll make them again to have them out at Thanksgiving.
I've also made an epicurious recipe for spicy nuts -- they were a hit at the party I had. I used cashews, though.
And a sweeter take is another epicurious recipe, with slight modifications:
I used pecans only, and used forks to fish them out of the egg-spice mixture, so that the pecans stayed separate and didn't bunch up.
All can be made in advance. The recipe says to serve the Union Square nuts hot, but I found they were just as good, if not better, at room temperature.
Have fun!
re: pamd
I had no problem with it. I made them and kept them around for a couple of days at room temperature, and they were fine. The butter didn't get at all weird or anything. And I wouldn't characterize them as any more messy than any other type of spiced nut. I mean, you don't end up with popcorn-butter hands or anything.
Also, there's a new thread, http://www.chowhound.com/topics/460457, where the poster is having problems with the coating sticking, so you might want to follow that thread to troubleshoot, if you decide to go with that recipe.
Hope that helps.
This is one of my favorites. It's from John Clancy's Christmas Cookbook--an excellent book, now sadly out of print, but available for pennies on Amazon.com.
3 cups shelled pecans
6 tablespoons unsalted butter, melted
1 tablespoon coarse salt
1 teaspoon freshly ground white pepper
Put pecans in a roasting pan with other ingredients and toss until well coated. Bake at 350 for 15 minutes, tossing once or twice. Transfer nuts to wire rack to cook and shake them in a paper bag to remove excess butter.
Any of the nut recipes on this website are easy and very good (I've linked to the Lemon Pepper Cashews):
I've made spiced pecans before with the egg white and sugar, but I like the ones on 28 Cooks because it doesn't require turning on the oven. It's all done in one pot on the stove and then laid out to cool and dry. The nuts come out with a crisp glaze on them (because there's no water added to the sugar) and great flavors. They also keep well for a few days, so you could make them ahead of time and serve for Thanksgiving.
Crunchy Vanilla or Espresso Hazelnuts from Martha Stewart Living magazine 2003
these are perfect, thanks. now I just have to choose...
and hopefully more will be added as I couldn't find a good thread when I searched
I always keep a big container of these spiced nuts around. I think the recipe may have originally come From a Marha Stewert cookbook but I've adjusted the seasoning to my liking. They're great in salads, tossed w/ steamed green beans, as well as just for snacking. You can use any kind of nuts (I usually mix pecans and slivered or whole almonds.)
3 TBS vegetable oil
1/2 C sugar2 C nuts
Heat oil w/ sugar over med/high heat in a heavy bottomed pan until sugar melts and just starts to color lightly, add nuts and stir until nuts are golde and suagr is carmelized.
Toss nuts with a mixture of:
1 and 1/2 tsp salt
1 and 1/2 tsp cumin
1 tsp crushed red pepper flakes
1 Tbsp sugar
spread out on non-stick foil to cool. When cool, break apart abd`store in an airtight container.
Google "martha stewart's spiced nuts" - I've made them many times and they're excellent. Kind of dangerous, really.....but quite easy to make. I do them in a large cast-iron skillet and don't bother with all the container transferring the recipe calls for.
This is our favorite, Epi's Sweet and Spicy Candied Pecans...the trick is not to eat them all yourself before serving and it is a very easy recipe:
re: Val
here is the entire recipe link to just click on
I make spiced nuts like this. Pecan and walnut halves, egg whites, 5 parts sugar to 1 part each ginger and cayenne. Place nuts on parchment lined baking trays. Meticulously dab each nut half with egg white, daintily sprinkle sugar mixture onto each nut. Repeat for 10 nuts. Get frustrated as carpal tunnel flares up from a death grip on the egg wash brush and back aches from bending over the counter. End up dumping nuts 1 cup at a time into the egg wash, then scooping them out and rolling them around into the sugar mixture. Dump out onto the parchment and haphazardly separate. Bake at 350 for 5 to 10 minutes until light brown and crunchy. They turn out GREAT! Much better than the 10 meticulous nuts that are still lined up in their regiment-precise formation. The huge savings in time and body aches more than makes up for cleaning up the spilled egg wash and sugar mixture.
My go to spiced nuts that I serve at most parties is a recipe from Emeril. I'm not a fan of his recipes for the most part, but these nuts are great and so addictive. Enjoy!
We just made the Spiced Herbed Nuts from epicurious.com (Nov 2007). We used pecans only and they were delicious!! The cinnamon concerned me a little, but it was very subtle and worked beautifully!
re: alkapal
thanks, I need to go anyway. Does it matter if the nuts are salted or should I only buy unsalted if making?
re: pamd
buy unsalted if you are going to "dress them up". you need to be in control of salt, sugar, flavors, so you can go in any direction with any recipe for the plain nuts.
and don't forget that toasting lightly brings out so much more flavor. so, if a recipe will not involve some oven cooking, you might consider doing a little toast on the nuts first.
Try this (which seems similar to charlesbois's recipe above -- except his is baked for a much shorter time -- so, maybe keep an eye out on timing, as i have only eaten these, and had a general description of the technique):
"Pecan Puffs"
1 egg white (beat till stiff)
1/4 t salt
1/4 t soda
1 C light brown sugar
(mix well).
coat 3 C pecan halves.
spoon out each individual pecan half with the "puff mixture" on slightly greased cookie sheet. bake 300 degrees 30-40 min., till brown. cool on cookie sheet.
if want to freeze, make sure very cool before.
(adapted from a fabulous older cookbook called "Cotton Country Collection" by the Junior Charity League of Monroe, Louisiana. copyright 1972, courtesy of contributors Mrs. Ed Brown and Mrs. John C. Theus.)
i have had a variation with a touch of vanilla extract and a hint of cinnamon. i think it could be very versatile...
pecan crack!
I just made an Indian Spiced Nuts version that is insanely tasty. Here's the basic recipe, although a picture and more spiced variations are on the blog www.28cooks.com:
Indian-Spiced Nuts
1/4 heaping tsp coriander seed)
1/4 heaping tsp fennel seed
1/4 heaping tsp yellow mustard seed
1/4 heaping tsp white peppercorns
1/4 heaping tsp cumin seed
1/2 tsp black sesame seeds
1/4 tsp coarse kosher salt
1/8 tsp ground chipotle chile powder (optional
1/4 c raw pinenuts
1/2 c raw walnuts
1/2 c raw almonds
3/4 c raw cashews
1/2 c sugar
In a small skillet, toast coriander, fennel, mustard seed, peppercorns, and cumin seeds for a few minutes, or until they start to pop. Shake continuously throughout this process. Remove from heat and allow to cool for a minute or two. Place in mortar and pestle (or spice grinder) and process until coarsely ground. Place in a small container and add sesame seeds, salt, and chipotle powder.
In large pan, combine nuts and sugar over medium high heat. Stir frequently until sugar starts to melt. Lower heat, and stir continuously for 10 minutes, or until sugar starts to fully melt and cover nuts. Add spice mixture and continue to cook for an additional 30 seconds, until nuts are well glazed and pepper is well mixed in. Pour onto sheet of wax paper on a cooling rack and spread out. Allow to cool. Store in tightly-sealed container.
re: cbritton
Cbritton, this sounds soooo good! I love combining spicy, salty, and sweet flavors. And it's fat-free? I've *got* to try this soon. Thanks for posting the recipe!


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The power of suggestion - or not knowing the ingredients
Further to the post about the difference between pommes frites and french fries or chips I wonder whether food tastes better if its called something unusual and foreign OR if you don't know what's in it.
Yesterday at work, one of my co-workers brought in some pickled herring. One of the other coworkers thought it was great till she heard the fish was raw.
Is there anything you liked until you found out what it was?
No, but there are a few things I thought I wouldn't like until I found out I'd already eaten them, and then I was pleased. If my tastebuds say yes, my brain doesn't turn around and say no after the fact.
Case in point: lardo. I'd never have tried it if an ex (with a nod to Firegoat) hadn't spread it on bread for me without telling me what it was. By the time he did I was already hooked.
re: tatamagouche
Same as above...when I first started to eat sushi, one of the sushi bar chefs passed me a small bowl with sliced cucumbers, seaweed...other stuff I couldn't identify...it was white. It was tasty! "What is this?" I asked..."OCTOPUS HEAD." :) I wouldn't have eaten that on a bet, but have enjoyed it many times since. And I love my mom's homemade stuffing with chicken livers and gizzards...when I was a kid, I didn't realize what all was in there. I love it regardless, though.
re: Miss Needle
And we seem to prefer the name "Mahi Mahi" to "Dolphin fish" because then we're sure we're not eating Flipper.
re: jmckee
But does it actually taste better or is it just marketting to get you to eat it??
My suspicion is, if you were served two peice of fish. One Chilean sea bass and one Patagonian toothfish, prepared exactly the same and asked to pick which you thought was better, you'd choose the sea bass everytime. The power of suggestion like the OP said.
re: Miss Needle
Everytime I read "Patagonian toothfish" I imagine it as made out of brightly colored high-tech wicking fiber. Which would get caught in my teeth something fierce.
as i said in a different thread - when traveling around asia,a s i used to do a lot, i had a policy of not asking what a food was until AFTER i tasted it.
helps to keep an open mind
I do find people much more lenient towards eat body parts of animals if they don't know what it is (stomach, hearts, liver, intestines, tongues, ears, etc). Also, the animals themselves: escargot.
re: mrbozo
I introduced my SO to sweetbreads, which he loved and ate with gusto -- until I told him what they were. Now he won't eat them anymore. Ah well. More for me.
...I also suspect most chowhounds, if they're going to have a knee-jerk reaction, have it in the other direction: bring on the craziest thing you've got!
re: allieinbklyn
My father detested eggplant. On a visit home, I made ratatouille (I cook mine down to a paste). When he got home, my mother gleefully pushed a spoonful at him saying, "Taste this!" He loved it! Then insisted we were both liars when we told him it was basically eggplant. And asked me to make it every time I went home. Died convinced there couldn't be eggplant in it.
It's funny--I grew up in an Asian family and grew up eating all kinds of offals and never quite knowing what I was really eating. Now that I'm a grown up and do know what I'm eating, I've stopped eating half of those things. So yeah, knowing/not knowing definitely has an impact. But I do believe in keeping as open a mind as possible when traveling to other countries.
re: gloriousfood
Ha ha. When I was a kid, I ate tripe, called "yang" in Korean, which is also is a word for "lamb." So every time I ate a white fluffy strip of tripe, I thought I was eating a fluffy piece of lamb, wool and all (in a child's mind, this made perfect sense). Only when I hit the age of 8 or so I learned that tripe were the stomach linings. I actually did get a bit grossed out but continued eating it because I liked it so much.
This is the reverse of the situation you mentioned, but I went out to lunch w/ coworkers and ordered grilled squid. Yum. Well, one of my coworkers wouldn't touch it. She said she can't stand squid. Then somewhere along the lunch, she mentioned liking calamari. So I told her that um, squid=calamari.
She then tried the dish I ordered and liked it. To think of all those times she's missed out because someone ordered squid instead of calamari!!
re: anzu
I was tricked into eating calamari. I was eating with a couple people and the subject of squid came up. I said "eww, I don't think I'd like that." So this guy says have you ever had calamari? Uh, no. So he gives me a bite, and I like it. Then he says "See, you do like squid." Clever guy!
when i was a little kid, i was served venison. i was told that it was "steak." i just ate it and didn't think anything about it. i noticed it tasted a different than the normal steak that we ate, so i asked what kind it was. my mom said it was venison, which i had never heard of, but it wasn't unpleasant so i just kept eating it. after i finished, i asked my dad what a venison was, and he told me it was deer. the reality that i had eaten bambi hit me and i said i hated it and would never eat it again (even though my parents pointed out that i liked it just fine when i didn't know it was deer.) i still have never touched a piece of venison to this day.
re: trishyb
I've read that sales of mutton in the U.S. fell sharply (and never recovered) after Shari Lewis introduced her cute puppet character Lamb Chop on television.
re: trishyb
Time to get over that and enjoy some venison - wish I had some!
re: trishyb
This came up just the other day. We had some really delicious venison sausage, which we cooked up for friends along with some other sausages (not made with game). We put it all on the same plate, and my oldest stepdaughter took a piece of the venison. I watched, and really thought about it - should I tell her that it wasn't her regular sausage or not? I knew if I did, it was likely that the other kids around the table would refuse to try any, because she'd make a big ol' 16-year-old deal about it.
So, I said nothing...until she asked! Of course I told her then and she was horrified and wouldn't touch another piece, even though she'd really liked it. More for me, I guess! I've been eating venison since I was little and I love it.
This is silly to me-I used to love non-dairy creamer- it was just this year that I read what was in it. Now I won't touch it!
I read so much and like to think I'm familiar with different names of things and unusual products, but I'm really just over-confident. For instance, I was convinced scungilli referred to a slug that swam like a squid- no shell. So in my head, scungilli was squid, aka calamari, also mixed up with baby octopus (see how I generalize?) and while I would eat fried "Cal-Maad" and I've tried escargo, I would avoid tiny suctiony octopus parts of the calamari. Then I got over it and decided I liked the tentacles. Ok so then I tasted octopus salad at this Italian place and it was SO good but really these things are different...
I ended up trying sheep's brain as part of a Moroccan salad. It was pretty tasty, but there is no way I would have tried it had I known what it was!
I tried a lot of snack foods in Japan were initially edible but made me gag after I found out what was in them- soy mayo potato chips, eel crackers, etc. You'd think I would learn my lesson about reading labels, but I never did.
I once had a Thai dinner in Chicago that had ant larvae as an ingredient in one of the ten courses. I knew that the ant larvae was going to be part of the meal, but I didn't notice them in the course of the meal. Everything was wonderful, however, and I would eat the ant larvae again.
While living in New Orleans I served my sister and her family the lovely smoked beef that my husband had prepared on sandwiches one night. Everyone raved about the lean, tender smokey beef. So when we were having a second sandwich I mad a mistake and told them that it was beef heart. They stopped eating mid bite and that was the end of the beef heart. Yes, they said the heart was wonderful, but no, they just wouldn't eat it knowing what it was. I should have taken that secret to the grave.
People haven't complained at eating my stroganoff--made from chicken hearts.
People liked my Virginia smoked ham--made by steaming smoked capybara.
My laab includes a portion of finely diced tripe (as in Laos) and no one complains.
People like my beans--cooked with (sustainably harvested) African game meat.
My carpaccio (!!) is made from the cheapest of cuts (actually better this way).
re: Sam Fujisaka
I have no problem with eating chicken hearts, but what a lot of work it must be to make stroganoff with them. Or maybe we make different stroganoffs? Do you slice them?
re: Caroline1
Yeah, slice 'em--takes two minutes to slice a kilo. They cook quickly and are really like tender, tender beef under that sauce.
re: Sam Fujisaka
Dude, I wish I had your knife skills ---- because I'm not sure I could slice a kilo of anything that fast. Well, fingers maybe '-)
I like hearts. In my family, whenever a whole chicken was bought for soup, the youngest one aka this gal here would get the heart. And I got to gnaw on the neck as well.
My sister refuses to eat tongue, which is a bummer, because I *know* she would eat it if she didn't know what it was. Tongue in Madeira sauce was a xmas tradition at my grandma's house, and it was absolutely delish.
Once we gave her a bite when she didn't know what it was, and she justthought it was just aMAZingly tender beef. Once told, she refused to have any more of it.
My man is also not too fond of offal, though he likes my sweetbreads. Just not too often...
re: Sam Fujisaka
Thanks, Sam. Guess I'll stick with grass fed low fat good cholesterol beef. The doctor called last Thursday and said I have to take my HDLs down a notch. Do you know how much cholesterol there is in chicken! Egg yolks and chicken are the highest cholesterol count of the foods we commonly eat. <sigh> Sometimes the web contains too damned much information!
re: Caroline1
But how related are dietary intake of choloesterol and blood cholersterol counts?
re: Sam Fujisaka
Ha! You want an answer to the $64,000,000 question, do you? Stop asking questions and eat your oatmeal! '-)
re: Sam Fujisaka
sam -- eggs-actly the one trillion dollar question!!! (inflation, you know...).
This phenomenon is closely related to the placebo effect in medicine. Post operative pain in hysterectomy patients who are given morphine are relieved 70% of the time. If given saline solutions they think is morphine they are relieved 30% of the time. I keep a few empty bottles of decent vintages in my bar. When I don't feel like opening a new bottle (say to drink with pizza) I just fill one with a good box wine and my wife readily accepts it. If she knows it comes from a box she rejects it outright. I suspect if you ground Parmegiano Regino to the right granularity and put it in the familiar green Kraft
shaker dispenser it would be rejected by a large majority of forum members here.
Same thing with San Marzano tomatoes where behind the name on the can lurks god knows what product. The suggestibility of the human mind is so great that in medical clinical trials, not only is the patient unaware that he is getting a placebo but the doctor also is unaware he is giving one. When introducing new foods to my children, I always tried to do so more or less privately so that a voiced rejection would not taint the open mindedness of the others.
re: LRunkle
I would love to see the results of a study where posters here were given the choice between the SAME cheese, one finely grated off the block and the other finely grated and put into a green plastic can, then asked to compare quality.
I'd bet my bonus check more than a few would claim the stuff in the can was inferior.
re: LRunkle
even if I knew it was Parm., I would reject it based on the granular texture! you just ruined its tactile quality and in such a fine powder the flavor and aroma will diminish quickly. I get what youre saying, but that example doesnt work.
My mom was the queen of this tactic. I have shared on these boards before abut how she fed me chicken salad for years, just to find out as a teen that it was actually tuna (wouldn't touch tuna as a kid.) And then there was her famous ham salad that was actually bologna. Who knows what else she slipped in. The only ingredient I could find, even if I didn't know it was in there, were the mushrooms! She used those nasty canned ones, and the slime factor got me every time.
re: danhole
i had a chuna (or ticken) salad on a convention salad plate a while back. honestly, one could not tell.
When I was a kid, I saw an episode of Alfred Hitchcock Presents in which mushrooms spores came to Earth from outer space to take over the bodies of human beings who consumed them.
Naturally, I refused to eat mushrooms after that.
So there we were, my family in a Chinese restaurant, me happily eating an eggroll when I came across something I really liked.
Me: This is really good. What is this?
Mom: I'm not going to tell you.
Me: Why not? It's really good. I want to know what it is.
Mom: (pause) It's a Chinese mushroom.
Oh. Ok, I guess I like mushrooms. Spores and body-snatchers be damned.
In fact, today mushrooms are probably part of my top five favorite foods.
Glad you brought this up! As foodies we have an obligation to try new things, expand our food horizons, even sometimes to our dismay. I had an experience this last week with a woman who ordered Hawaiian Sea Bass( in the same family, but not the same flavor profile as the more popular Chilean Sea Bass). The whole point in going out is to try new things. . .good or bad to our personal preference & to not blame the chef when we decide we don't like it.
funny story about me and butter in Paris: I don't like solid butter, needs to be melted. I'm also a very adventurous diner, ordering things that I wasn't sure what I was ordering in Paris. I thought I ordered a cheese/meat appetiser and was oooohing and ahhhhing about this smooth tasty piece of cheese when my son said "Mom, that is solid butter". I died and couldn't have another bite - the thought killed me. Maybe Paris has fantastic butter but I still can't stand solid butter
re: lexpatti
the french tend to have a higher butterfat content in their butter(american standards are 80% and french are 86-92%.....more fat and less water=butter that tastes awesome!!) it would be easy to think that a high fat butter thats cold is a mild soft cheese!LOL,
re: lexpatti
lexpatti, that is hilarious!!!
technically pickled herring isn't raw: like ceviche, it's cooked by the acid, rather than heat. like prosciutto being air-dried and not really cooked.
re: Matash
That is sooo funny, me too had lamb balls in Paris, didn't know again what I was ordering - delish though, kept saying "hmmm, kind of like scallops but no, not really" - found out after, and Hubby had goat kidneys and again didn't know. It really was a fabulous meal.
For me that would be proteins that fall in the bug, beetle, worm category.
IF I know, I'm less apt to try it.
When traveling I am so happy to be "there" that I'll eat anything...but once my feet land back in Jersey...I'm less the adventurer. Travel lust is seductive.
Yes it is funny how people react to food when they know what it is. Power of the mind is very strong. It always seems odd to me that people will eat something without knowing what it is, tell you they love it, find out what it is and then immediately poo poo it.
Me, I grew up eating everything, as my mother kept pointing out, there are children starving in the world so be thankful that you have something to eat. Hated her for it at the time but thankfully has turned me into a better CH.
However, I still can't eat bugs if I know it's a bug. Creepy crawly things give me the heebie jeebies.


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Plywood fire hurts inmate transition effortBy Brent Curtis
staff writer | September 03,2014Even the state Department of Corrections is experiencing loss in the wake of the fire that destroyed Rutland Plywood.
The plant in Rutland Town employed 170 people some of them former inmates or individuals on supervised release under furlough, said Keith Tallon, Rutland district manager for Probation and Parole.
It really is a tremendous loss for the community and for us, Tallon said.
At the time of the fire, 15 of the 66 people on furlough in and around Rutland were employed at the plant, and those employees were just a portion of the inmates who worked in any given year at the plant, Tallon said.
They were our biggest and most consistent employment partner in the county, he said. They did an excellent job at giving opportunities to offenders trying to make a new start. They were probably the only ones who we could consistently make referrals to with confidence even with short-term notice, and no other business has that kind of immediate capacity.
The plywood plant was such a big part of the blueprint for moving inmates back into society employment and housing are requirements for inmates who have completed their minimum sentences and are eligible for release on furlough that the companys human resources manager, Teresa Miele, was recruited to be a founding member of a new offender re-entry board designed to dramatically reduce recidivism rates.
Theyre really good at what they do and Teresa is staying on our board, Tallon said. Shes been a real asset to what weve been trying to accomplish.
Miele has also been a long-time member of Project VISION a network of law enforcement, local government agencies, social service groups and businesses devoted to reducing crime and drug use in the city and improving residents quality of life.
Rutland Police Chief James Baker said Tuesday that the loss of the plywood plant would be felt most profoundly in Project VISIONs efforts at trying to reform inmates who need stability and steady work while reintroducing themselves to the community.
Its less of a consequence for us than it is for the folks at Probation, Baker said, referring to Tallon, whose agency is one of the many state offices with representation in Project VISION.
Its going to have an effect on the options available for transitioning inmates back into the community, Baker said. (Rutland Plywood) took risks on people who a lot of employers would not take risks on.
For her part, Miele said, she plans to continue serving on the offender re-entry board and in Project VISION.
We may have no physical building or workforce, but we want to continue to do our part to help the community, she said.
And as the chairwoman of the Rutland Region Workforce Investment Board and a former specialist at Rutland Mental Health Services working to help people with challenging mental illnesses find jobs, Miele said she wants to work toward filling the void left by the loss of Rutland Plywood. She wants to recruit other employers to take on more inmates released on furlough.
There are untapped resources for helping people get employment and someone needs to help represent these workers that are often seen as being difficult to employ, she said.
@rutlandherald.comMORE IN This Just InRutland's Secret Santa has announced his impending return. Full StoryRutland's winter parking ban is about to take effect. Full StoryLottery winners Full Story
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- TOMORROW'S HEADLINES TODAY: Hazmat unit called downtown, Boys & Girls Club hosts dinner for members and families, Secret Santa back on the beat, city discusses runoff problem on Mayfield Road, Brandon gets creative about fixes to town roads, sidewalks.
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- RICHARD'S POOR ALMANACK: On this day in 1927, striking Colo. miners attacked with machine guns by state police; 1877, Thomas Edison announces invention of the phonograph, 1959, Alan Freed fired by WABC 770 AM for accepting payola to promote records.
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text:
Many nervous children waiting to start a show of fear in the street.
A female coughs to clear her throat. Extracted from a vocal request recording, and uploaded in its own right.
Person clearing throat indoors.
Recorded with Sony HXR-MC50U Camcorder with an audience of about 40.
AWESOME!!! Some drunken trout erroneously left this on the studio's answering service at 02:13 this morning, 19th November 2010. As ...
LoopDealer.com would like to give you some free drum loops. Great for Hip Hop music producers.
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The mix "Prayer" (http://softworks.bandcamp.com/) deconstructed radically into an ambient,, minimal drone.
Includes clicks, glitch, shortwave & scanner


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A Brazilian week long New Years festival and a winner of a Greener Festival Award.
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We are taking orders for whole Smoked Turkeys for the Holidays. Call to order yours today! $4.99/lbs
We are a full service Seafood Restaurant, offering a comprehensive menu including Steaks, Chicken, Ribs and more.
With daily lunch specials, and nightly, non menu dinner specials, there is something for everyone!
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717 600 CRAB (2722) This Location is BYOB!
Weekly Fresh Fish Specials
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We have Shelled Oysters available, and we can supply shucked Oysters by the count, by the pint, or by the gallon. Call for prices!
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Wiesbaden's Christmas market is set on picturesque Schlossplatz square against the backdrop of the old and new town hall, the imposing market church and Hessen's regional assembly building. Four gates in the shape of lilies form the entrances to the market, where the oriental-style stalls decked out in blue and gold are a treasure trove of arts and crafts. Festively illuminated lilies from Wiesbaden's coat of arms shine out over the market and the city centre. Other highlights are the Nativity scene with life-size figures, a programme of entertainment on the Christmas stage, a kids' railway and the 800m² ice rink in front of the theatre.
Christmas market - opening times:
25.11. - 23.12.2014
Mon - Tue 10.30am - 9pm
Fri - Sat 10.30am - 9.30pm
Sun 12 noon - 9pm
Lisage siia oma lemmikud. Kinnitage, liigitage, jagage ja printige oma valik ning plaanige nii terve oma Saksamaa-reis.
0 Lemmikud on välja valitud


text:
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Also you should note that "Diary of a Country Priest"(1951) by Robert Bresson had a considerable influence on the film.
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Tap 42 Announces Second Location in Boca
By Nicole Danna
Credit Card Breach at P.F. Chang's in Palm Beach
By David Minsky
Myapapaya's Dreamy Greeny is the Best
By Sara Ventiera
Photos: Bull Market in Ft. Lauderdale
By Candace West
Coconut Water May Not Be All It's Cracked Up to Be
By Sara Ventiera
National Tequila Day is July 24, Six Drinks to Try
By Nicole Danna
Top Three Sriracha-Flavored Foods
By Sara Ventiera
El Bohio Offers Cuban, American Cuisine in Lantana
By Nicole Danna
Beauty, brains, cash, and a career. That's what we're looking for, right? All rolled into one package, without hang-ups or "issues"? Surely that kind of catch was lurking somewhere on the dance floor at the recent "Howl at the Moon" bash, one of a series of themed fundraising parties sponsored by the Young Professionals For Covenant House (YPFCH), a nonprofit organization that raises money for the home for runaway teens. The "Howl" bash had the feel of a house party thrown by somebody with interesting friends. The age range was twenties to midthirties, the dress business-casual, the music made for boogying, the dance floor full. Conversation was mainly of the light-bantering, flirtatious variety, but you could find a serious debate or discussion if you wanted. Judging by the business cards being handed out, the organization could as well be named "Young and Hungry Professionals For Covenant House." YPFCH also sponsors some cool vacation packages throughout the year, such as the upcoming Young Professionals Ski Trip (March 25 to April 2) and the Lost at Sea Weekend Bahamas Cruise (September 24 to 27). An extra benefit: One tends to feel less guilty about partying up a storm when it's all for charity.


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|Results 1 - 20 of 75
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|Hotel Aneli
Bansko • Price per person: 9.15 - 20 EUR
Hotel Aneli *** is a cozy family-owned hotel located in the modern ski resort Bansko. Providing a small selection of comfortably equipped...
|Lodging house Ilinden
Bansko • Price per person: 7.5 - 20 EUR
Here you can feel the hospitality of the hosts, who will make your stay unforgettable. You will feel the atmosphere of home coziness in...
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Bansko • Price per person: 8.4 - 26.5 EUR
Balkan Jewel is the only affiliate in Bulgaria of the international global holiday chain Diamond Resorts International, one of the largest...
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Bansko • Price per person: 36 - 36 EUR
Grand Hotel Bansko is a luxury resort with impressive functionality and design. It is located near the central square of the town of...
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Bansko • Price per person: 8.9 - 45 EUR
Murite Club Hotel is situated in a stunning location in the enchanting Razlog Valley in the Pirin Mountains of Bulgaria. Razlog itself is a ...
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Bansko • Price per person: 8.35 - 25 EUR
The hotel offers all year round luxury, comfort and relaxation.
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Perfect furnished apartments and studios. In the price its included using of the sauna, fitness, table tennis, coffee and tea. Room service ...
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Bansko • Price per person: 7.5 - 25 EUR
Hotel Grammy offers a warm atmosphere and excellent facilities for breathing-space. Location makes it a prime destination for tourists not...
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Bansko • Price per person: 25.45 - 159.4 EUR
Aparthotel Lucky Bansko is the first apartment complex in Bansko designed and built in compliance with the requirements of leading hotel...
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Bansko • Price per person: 13.75 - 40 EUR
Hotel Estate "Evelina Palace" is situated in one of the most charming places in Bansko. Located on the west coast of Glazne river it's on...
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Bansko • Price per person: 10 - 35 EUR
|Park Hotel Gardenia
Bansko • Price per person: 20 - 33 EUR
Hotel Gardenia is located at the center of Bansko and offers 81 double rooms, 4 luxe rooms, 3 family rooms and 1 president apartment, with...
|St. Ivan Rilski – Hotel, Spa & Apartment
St. Ivan Rilski Hotel, SPA & Apartments is located in Bulgaria's most famous ski resort - Bansko, 160 km from the capital Sofia. Situated...
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Family Hotel Bisser is located close to the centre of Bansko and the cable lift. It offers cosy, traditionally decorated rooms with free...
|Kempinski Hotel Grand Arena
Bansko • Price per person: 24.5 - 138.5 EUR
Located in the very heart of the mountain resort, Kempinski Hotel Grand Arena Bansko is ideally positioned right across the Gondola lift...
|Aspen Resort Golf Ski&SPA
|Hotel Mura
|Hotel Green Wood


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Dictionary.com's Word of the Year is...
1726 (implied in gambling), from a dialectal survival of Middle English gammlen, variant of gamenen "to play, jest, be merry," from Old English gamenian "to play, joke, pun," from gamen (see game). Or possibly gamble is from a derivative of gamel "to play games" (1590s), itself likely a frequentative from game. Originally regarded as a slang word. The intrusive -b- may be from confusion with gambol. Related: Gambled; gambling.
"risky venture," 1823, from gamble (v.).


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Fan celebrations taking center court this seasonBy AARON BEARD
The Associated Press | March 02,2013AP Photo
Fans celebrate Virginias win over Duke by storming the court in Charlottesville, Va., on Thursday.With so many upsets in college basketball, there seems to be daily highlights of fans storming the court to celebrate.
No team has separated itself from the pack and there have been 15 instances when top-five teams in the Associated Press Top 25 poll lost to unranked squads on the road, according to STATS LLC.
Thats led to a lot of postgame mayhem and Duke coach Mike Krzyzewski said its not all fun and games when it happens.
He would know. His third-ranked Blue Devils have lost on the road to start court-storming celebrations four times this year, including Thursday when his team had to battle through the surge at Virginia. The coach said afterward that fans should celebrate, but the focus should be getting the visiting team off the court first.
Put yourself in a position with one of our players or coaches, Krzyzewski said. Im not saying anybody did this but the potential is there all the time for a fan to come up to you and say, Coach, youre a ... . Or push you or hit you. What do you do? What if you did something? That would be the story, right? So we deserve that type of protection.
There had been only seven instances in each of the past two seasons in which AP top-five teams lost to unranked teams on the road. But the past week has shown just how wild this season has been by comparison.
First No. 5 Miami ranked No. 2 at the time lost at Wake Forest last weekend. Then top-ranked Indiana lost at Minnesota on Tuesday. The next night, No. 4 Michigan fell to a Penn State team that was 0-14 in Big Ten play.
And in each of those cases, fans gathered around the edges of the court to count off the final seconds before charging in to celebrate at the sound of the horn.
While BCS conferences typically leave it to host schools to manage postgame celebrations, the Southeastern Conference fines its members when fans storm the court. The fines range from $5,000 for the first offense, $25,000 for the second and $50,000 for a third.
Karl Hicks, the ACCs senior associate commissioner for mens basketball, said his league doesnt allow unauthorized personnel on the court before, during or after the game as a general rule. But the ACC doesnt have a policy in place to fine or sanction a school if its fans rush the court.
In those moments, the first challenge for the host school is getting the officials and visiting team off the court safely and as quickly as possible.
We do share best practices between and amongst schools, and advise where appropriate, Hicks wrote in an email Friday.
Hicks also said he hadnt received any complaints from Duke on Friday regarding the Virginia postgame rush, which created a bottleneck and stalled the Blue Devils as they tried to get to the tunnel and into the locker room as Cavaliers fans ran in.
Jon Jackson, an associate athletic director for media relations and public affairs at Duke, wrote in an email that the universitys position is that the safety of the players and coaches should be paramount at any venue.
He declined to comment when asked whether Duke would file a complaint to the league about anything that happened at Virginia or bring up court storming for discussion at offseason ACC meetings.
As the horn sounded, Virginia security staff wearing yellow jackets formed a line where the teams were shaking hands, while other security staff escorted the Blue Devils to the tunnel on the way to the locker room where the brief delay occurred.
Virginia athletic director Craig Littlepage said Friday it took about a minute from those handshakes until Duke arrived in its locker room. Littlepage said he felt arena staff did a very good job of managing the situation Thursday night, down to an announcement discouraging fans from rushing the court.
I know having been in that situation as a player and as a coach, you feel an urgency to want to get to the locker room, Littlepage said. I understand that, but the key is to make sure that you get to the locker room safely so there are decisions made to ensure the safety and to make sure that there are no interactions that could lead to somebody being hassled verbally, physically hassled, that sort of thing.
At Penn State on Wednesday night, an arena official had ushers go down to the floor to be ready and make sure Michigan coaches and players were able to leave without incident. The school said the potential of fans rushing the court is monitored and discussed, especially before games of note, and that the safety of visiting coaches and players is a priority.
North Carolina State coach Mark Gottfried has been on both sides this year.
His team had to make its way off the court after losses at Maryland and Wake Forest. N.C. State also savored a home win against then-No. 1 Duke in January with its own court storming fans though that celebration led to a fan in a wheelchair being knocked to the floor and Wolfpack junior C.J. Leslie having to get him back in his wheelchair amid the chaos.
Gottfried said Friday he hopes the ACC never, ever bans storming the court as was done in the SEC, where Gottfried coached at Alabama.
Yeah, I think it can be times (where) you might run into a tricky situation, Gottfried said. I think thats possible. But I think when you turn on the television around the country and you see fans storm the court if a top team or a No. 1 team in the country gets beat or a good team, I think it adds to the college game the atmosphere, being a student.
So Im hopeful that our league never adopts what the SEC did.
Apparently no one in the ACC does, but there seems to be momentum building for some sort of compromise.MORE IN Wire SportsARLINGTON, Texas LeSean McCoy ran for 159 yards a touchdown, Mark Sanchez had his first scoring... Full StoryDENVER Carve an extra piece of turkey to celebrate, David Backes and T.J. Oshie, because St. Full StoryDETROIT Calvin Johnsons big day was exactly what Detroits dormant offense needed. Full Story
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- RICHARD'S POOR ALMANACK: On this day in 1520, Ferdinand Magellan is first European to navigate passage that bears his name from the Atlantic to the Pacific sea; in 1582, Will Shakespeare, Anne Hathaway secure their marriage license with 40 pound bond.
- RICHARD'S POOR ALMANACK: On this day in 1778, Capt. James Cook is first European to set eyes on Maui in Hawaiian Islands; 1922, Pharoah Tutankhamun found after 3000 years; 1909, Hollawood movie star Frances Dee born in Los Angeles.
- TOMORROW'S HEADLINES TODAY: Hazmat unit called downtown, Boys & Girls Club hosts dinner for members and families, Secret Santa back on the beat, city discusses runoff problem on Mayfield Road, Brandon gets creative about fixes to town roads, sidewalks.
- RICHARD'S POOR ALMANACK: In 1944, U.S. begins B-29 bombing raids on Japanese main islands; in 1950, Great Appalachian Storm begins to form; 1963, Lee Oswald killed by Jack Ruby; 1974, D.B. Cooper hijacks Seattle-bound airliner; 1974, 'Lucy' found.
- RICHARD'S POOR ALMANACK: On this day in 1927, striking Colo. miners attacked with machine guns by state police; 1877, Thomas Edison announces invention of the phonograph, 1959, Alan Freed fired by WABC 770 AM for accepting payola to promote records.
- RICHARD'S POOR ALMANACK: On this day in 1863, President Abraham Lincoln delivers short speech in Gettysburg, Pa.; in 1984, a Pemex LNG facility destroyed by series of gas explosions, 600 people are killed; in 1998, Senate builds fire under Bill Clinton.


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Always off livestream Procaster
Celebrity I use livestream Procaster and ALWAYS I enter "live" not of right, appear on my my channel this off.
What do I do?
Can you clarify exactly what issue you're experiencing?
My channel is live http://www.livestream.com/testetransformice?t=808388 this is a test only.
More I can not stream LIVE o.0
Type I downloaded Livestream Procaster .. more give when I press "Go liv" everything goes well over
aparese transmitting More than ta ta ... not on my channel is off .. more symbol that appears on the live video ... most have the image I fasso heating off?
help me please ^ ^
|All times are GMT -4. The time now is 20:29.


text:
Humidity 93%
Winds 13.8mph
Humidity 93%
Winds 13.8mph
May 1, 2014 3:31 AM by Stormtracker Meteorologist Tom Ackerman
It's a cloudy and cool Thursday morning with lows so far in the low 50s heading for the 40s over the next few hours. Even though the more widespread heavy rain and t-storms are long gone I'm still tracking very light showers/drizzle that could impact your commute. This afternoon will bring more of the same- mostly cloudy skies, a few showers and cooler highs around 60 degrees. See what's up with your Derby weekend Stormtracker forecast coming up on LEX 18 News at Sunrise!
2 hours ago


text:
By Francis Wilkinson

The Washington Post's David Beard is maintaining a "roundup of vote irregularities." If you had no other information about U.S. politics but Beard's list, you would know quite a lot about the state of the nation's two major political parties in 2012.

Here is Beard's entry for Sunday's fiasco in South Florida:

Nov. 4 -- FLORIDA -- 'Let us vote!' The state Democratic Party filed a lawsuit to extend voting in four counties and voters waited for hours to try to vote Sunday in Miami-Dade County. Mayor Carlos Gimenez told the Miami Herald the county headquarters had temporarily shut down, prompting a protest by voters screaming 'Let us vote!,' because he hadn't authorized the additional hours. Gimenez relented, allowing hundreds more to vote. Florida traditionally has permitted Sunday voting, but the GOP-controlled state Legislature eliminated it last year.

When one party is trying to restrict the franchise and the other is trying to expand it, you have a contest of past vs. future. The age of white dominance is coming to an end. A multiracial future beckons. Regardless of how race colors their personal views, more than a few Republican officials and operatives are seeking to stem this demographic tide, hoping to squeeze another victory, perhaps the last, out of a monoracial coalition.

Almost all of the entries on Beard's list -- which I suspect will grow to absurd lengths over the next 36 hours -- involve efforts by Republicans to make voting more difficult or, in one case, to destroy registration forms. But there are a couple contributions from the Democratic Party. The most interesting:

Oct. 24 -- FLORIDA -- FBI brought in to investigate bogus voter purge letters. The effort targeted prominent Republicans in 28 Florida counties, a group alleges. The letter asserted it had received information from the state "bringing into question your eligibility as a registered voter." It directs the recipient to "please stop by our main office with any original documentation that demonstrates U.S. citizenship" and says vote fraud is a felony.

It's quite a curious tale. The Tampa Bay Times reported that the targets included Republicans such as Jacksonville City Council President Bill Bishop and President George W. Bush's ambassador to the Bahamas John Rood: high-profile Republicans with sophisticated political radar and ready access to the news media. These are not letters you would send if you wanted to suppress voting. They are, however, precisely the sort of letter you would send if you were eager to create an "everybody does it" narrative in the political media. (Headline in the Tampa Bay Times: "Bogus letters target Florida Republican voters." Mission accomplished.)

In the past, vote suppression tactics percolated in both parties. But with Republicans seeking to turn back the demographic tide rather than accommodate it, voter suppression is gaining a distinctly Republican signature. The long-term risks to the party are enormous. It's not clear how many voters in 2012 will be seriously inconvenienced or even thwarted altogether by suppression tactics. You can make a pretty good guess, however, about how long their outrage -- over what happened and who was responsible -- will last.

(Francis Wilkinson is a member of the Bloomberg View editorial board. Follow him on Twitter.

Read more breaking commentary from Bloomberg View at the Ticker.

Health-Care Reform Christopher Flavelle Democrats Do Have an Obamacare Problem Asian Economy William Pesek Japan Is Running Out of Options India Dhiraj Nayyar India's Two-Speed Economy Ferguson Noah Feldman Ferguson's Grand Jury Problem Shopping Barry Ritholtz Retailing's Black Friday Hoax Middle East Daniel Gordis Can a 'Jewish State' Be a Democracy? Asia The Editors Reports of Thailand's Revival Are Greatly Exaggerated


text:
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
1/1 Photo of Greek Pasta Salad
Prep Time:
Cook Time:
20 mins
2 hrs
I found a greek dressing recipe that we liked from Zaar (I think it was one of Kittencal's) and went from there. My DH loves just about anything with Feta on it. I don't use fresh basil enough to keep it on hand so I use a jarred kind (Polaner Chopped ready to use). The salad is best if you let the dressing chill but I have made it at the last minute also, I just make the dressing first and chill while doing the rest.
Units: US | Metric
Serving Size: 1 (161 g)
Servings Per Recipe: 4
Make this season merry, bright and manageable with our easy ideas.


text:
BBQ chicken legs bring back memories of my childhood for sure. They were the star attraction in one of my Granddaddy's favorite meals. So, you know my Grandmother prepared them fairly often for him. And even more recently, I've learned that they are one of my husband's favorites, too. I knew grilled chicken legs were read more »
Grill Recipes
BBQ Chicken Bites Recipe
I could seriously have chicken every single day and be a happy girl. It is just one of those ingredients that can be used a zillion and one delicious ways and I never get tired of it. Like with these BBQ Chicken Bites I whipped up the other day. I had a serious read more »
Skillet BBQ Chicken Recipe
My recipe for Skillet BBQ Chicken really started with a hankering for Ree's Peach-Whiskey Chicken that she served us when we visited a few weeks ago. I had a craving for it and knew it was just the thing to make for supper. Except I ran into a little problem. I haven't restocked my house read more »
BBQ Chicken Sliders
BBQ chicken sliders make a simple, delicious meal that everyone loves. Roasted chicken thighs make a mighty tasty BBQ chicken slider for a simple, quick lunch or dinner. It tastes like you've invested a whole lot more time into preparing the meal than you actually have, which is always a good thing in my read more »


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Guys and Dolls: Broadway Hit From Atlanta Lyric Theatre
* Additional fees apply.
The last date listed for Guys and Dolls was Sunday November 10, 2013 / 2:00pm.
Currently at Jennie T. Anderson Theatre - Cobb Civic Center
Chicago: Sin, Corruption & Murder in the Windy City
- Full Price:
- $47.70 - $53.00
- Our Price:
- $20.00 - $30.00
Full of sizzling songs, seductive dance numbers and a story that packs a powerful punch in our fa...Learn More
Venue Details
The weather was cool autum afternoon. I wore casual .Chicago dress • Nov 11 2014 star this tip starred
The weather was chilly. I wore Button up shirt and a peacoat. Most of the patrons were elderly and wore fancier clothes..Chicago dress • Nov 10 2014 star this tip starred
Reviews & Ratings
Featured review from Kathleen M.
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The Atlanta Lyric Theatre is always an incredible experience! This is a group of outrageously talented performers. Everything that we have seen them do is top-notch and wonderful. There is not a bad seat in the Jennie Anderson Theatre. Guys and Dolls is a blast from the past and fun-fun-fun! This is a gem of a musical and something that should not be missed. They "rock the boat!"
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The parking is free and easy - our seats were fabulous and the show was absolutely phenomenally done. Everyone in the audience was happy and some of the men were humming tunes in the bathroom. One of our BEST experiences!!!
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Outstanding performances, musical theatre at its best.
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This is my favorite musical and I was not disappointed. Everyone was really amazing in their roles - great singing and acting. I loved Nicely Nicely and Sky especially - such a wonderful performance!


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As part of our Fashion Week 360 coverage we're chatting to designers, bloggers, and fashion influencers about what makes their style capital tick. Alice + Olivia designer Stacey Bendet shows her collections in the Big Apple and lives in the West Village. Find out why she's in love with New York, New York and check out her top tips for where to eat, drink and people watch when you're in town...
Grazia Daily: How do you describe Alice + Olivia to the uninitiated?
Stacey Bendet: Clothing that is fun and inspiring for every part of a woman's life!
Grazia Daily: Do you have a muse and if not, what would your imaginary muse be like?
Stacey Bendet: I like to change outfits multiple times a day. So my muse changes by the minute with my mood. I suppose my imaginary muse is quite colourful and crazy!
Grazia Daily: What can we expect from the new season? Where do you get your inspiration from?
Stacey Bendet: Our Spring collection is very romantic. I wanted to design it in a way that was both dressed up and casual. A modern bohemian.
Grazia Daily: How do you describe your style taste? Is it something that carries though to your interiors, holidays etc?
Stacey Bendet: I love print and colour, and juxtaposition in unexpected ways. Yes, I think I do the same with interiors.
Grazia Daily: Talking of holidays, how have you spent your summer?
Stacey Bendet: Well, I spent most of August in NYC working on our collection. But earlier in the Summer we traveled a lot. I was in Turkey, Malibu, Sun Valley...it was great.
Grazia Daily: What's your favourite thing about New York City?
Stacey Bendet: It's impossible to name only one thing! I love the energy. The people. The feeling that there is something new to discover around every corner.
Grazia Daily: Where do you live and why?
Stacey Bendet: I live in the West Village. I love downtown Manhattan.
Grazia Daily: Describe a typical Sunday afternoon at your place.
Stacey Bendet: Dance parties. Tea parties. Park trips. All things girly!
Grazia Daily: Where is your favourite place to a) Eat, b) Drink and c) People watch?
Stacey Bendet: Eat: I love Beyond Sushi. It's vegan and organic and they deliver! If I go out to eat, I love Waverly Inn or Nobu. Drink: The Bowery Hotel. People watch: Outside of our office! Never a dull moment over here!
Grazia Daily: What's one thing that a New Yorker knows that could help a tourist in town?
Stacey Bendet: How to use the map's function on your phone when walking around town. NY'ers are not very direction-friendly!
Grazia Daily: What do you love about NYFW - what are you most looking forward to?
Stacey Bendet: The city just fills up with beautiful people and I love pretty people!
Grazia Daily: What are your least favourite things about NYC?
Stacey Bendet: The heat in the Summer and the garbage on the streets.
Grazia Daily: What do you think of British style? Are you an Anglophile?
Stacey Bendet: I love Brits! They are so full of energy and individuality. I am a fan!
Grazia Daily: What's the best thing about being a designer...and the worst?
Stacey Bendet: I love creating and being able to see an idea come to fruition. I love making beautiful things. The worst? Fashion week falling right at the end of the Summer!
So what is Grazia 360?
In celebration of fashion weeks around the world, we're bringing you an all-angles look at how the shows come together. Throughout September, we'll be showcasing exclusive interviews and behind-the-scenes videos from the world's greatest designers - we've talking everyone from Victoria Beckham to Karl Lagerfeld. And we need your help! Vote for what we should wear on the FROW and play our Matchy-Matchy game for your chance to win the fashion editor's kit. Stay tuned to this very site for the latest updates as well as #Grazia360 on Twitter and Instagram. Do join us! And let us know what YOU want to see...


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Get hired fast at Sykes E-Recruitment
Are you a job seeker looking for a fast and convenient way to get hired? Get a job in no time with Sykes E-Recruitment! Sykes is the country's...
Deped SPES 2014 application, requirements
DepEd has announced the opening of application for 2014 Special Program...
2014 Graduation Message by Secretary Luistro
Department of Education (DepEd) Secretary Armin Luistro has posted...
Deped issues 2014 Graduation Rites guidelines, theme
"Hindi Natitinag ang Pusong Pilipino" is the 2014 graduation...
2014 NBA All Star Game lineup now complete
National Basketball Association (NBA) has announced on Friday (Manila...
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April 2014 Civil Service Exam schedule, applicationThe Civil Service Commission has announced the schedule of first batch of Civil Service Exam 2014 in April, plus the details on application, requirements,...
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- Topnotchers of October 2013 Civil Service Exam
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BDO, BPI, PNB banking hours during holidaysA Banco de Oro (BDO), Bank of the Philippine Islands (BPI) and Philippine National Bank (PNB) have announced their banking hours during end of the year...
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- BIR: Kris Aquino, top individual taxpayer in the Philippines
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January 2014 NQESH results, topnotchersDepartment of Education has posted online the results of January 2014 NQESH or the Principals' Test. Complete list of topnotchers and passers below. A...
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10,000 Hours wins Best Picture in 2013 MMFFDirek Joyce Bernal's 10,000 Hours bagged the major awards including the Best Picture honor in the 2013 Metro Manila Film Festival on Friday. 10,000...
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- MMFF 2013 Top Grosser: My Little Bossing earns P50.4 million in opening day
- Jamich video for 'Yolanda' victims angers netizens
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Megan Young wins 2013 Miss World PhilippinesActress and TV host Megan Young bested 25 other beauties to win the 2013 Miss World Philippines in a coronation night on Sunday in Grand Ballroom of the...
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Philhealth Contribution Table 2014Philippine Health Insurance Corporation is set to implement the new Philhealth Contribution Table 2014 for voluntary/individually-paying, employed, OFWs...
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- SSS releases P11 billion for December and 13th month pensions
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2014 NBA All Star Game lineup now completeNational Basketball Association (NBA) has announced on Friday (Manila time) the list of reserves to complete the 2014 All-Star Game lineups for East and...
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The former chairman of the Isis Central Sugar Mill says his resignation was in the best interests of the company.
Topics: company-news, business-economics-and-finance, industry, food-and-beverage, sugar, rural, isis-central-mill-4660, australia, qld, bundaberg-4670, isis-central-4660
The chairman of Maryborough Canegrowers says wet weather delays to this season's cane crush could have an impact on next season's crop.
Topics: sugar, maryborough-4650, bundaberg-4670, isis-central-mill-4660


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Er...... don't the marxists say that?The issuing power should be taken from the banks and restored to the people, to whom it properly belongs."
antimisandry.com What Are Some of Your Favorite Quotes
"As democracy is perfected, the office represents, more and more closely, the inner soul of the people. We move toward a lofty ideal. On some great and glorious day the plain folks of the land will reach their heart's desire at last, and the White House will be adorned by a downright moron." H.L.Mencken
Churchill: "An appeaser is one who feeds a crocodile - hoping it will eat him last"
A couple of funny ones:
"With my wife it's sex, sex, sex. That's right - three times in 34 years." Bob Monkhouse
Why don't cannibals eat divorced wives? Too bitter.
And a very profound one:
"I believe that banking institutions are more dangerous to our liberties than standing armies.
If the American people ever allow private banks to control the issue of their currency, first by inflation, then by deflation, the banks and corporations that will grow up around the banks will deprive the people of all property until their children wake-up homeless on the continent their fathers conquered.
The issuing power should be taken from the banks and restored to the people, to whom it properly belongs."
Written by Thomas Jefferson in a letter to the Secretary of the Treasury Albert Gallatin (1802).
Er...... don't the marxists say that?The issuing power should be taken from the banks and restored to the people, to whom it properly belongs."
antimisandry.com What Are Some of Your Favorite Quotes
When in need of a drink to Refresh the soul
Drop into the Knight & Drummer Free House.
Always leave a Comment as a tip.
Cum dilectione hominum et odio vitiorum
Love the Sinner but not the Sin.
(St. Augustine)
For we wrestle not against flesh and blood, but against Principalities, against Powers,
against the Rulers of the Darkness of this world, against Spiritual Wickedness in high places.
(and within ourselves)
A Feminist is a human being who has lost her way and turned vicious. If you meet one on the road as you
Go your Own Way, offer kindness but keep your sword drawn.
Last edited by Celtic Druid; 25th-February-2012 at 03:42 PM.
The wicked flee when none pursueth. Proverbs 28:1
'Rise like Lions after slumber In unvanquishable number - Shake your chains to earth like dew Which in sleep had fallen on you - Ye are many - they are few.'
Percy Bysshe Shelley
"When the people fear their government, there is tyranny; when the government fears the people, there is liberty. "
Thomas Jefferson
The internet has been a lifeboat for men's opposition to the floodings of feminism.
Celtic Druid
Those previous women quotes I thought of but they were influenced by the wise, felixblue, other men that know the score and observation. Generally, when I don't put a name by the quote it is a quote I thought of.
This is one of my own best quotes, probably (that I can remember).
"When one door closes make sure no one is looking and pick the lock." Popadibs
It means that when you miss out on an opportunity find out, if possible, how you can still get another chance at the same opportunity as opposed to finding a new opportunity but make sure no one knows it.
Last edited by Popadibs; 25th-February-2012 at 07:12 PM.
The key that can open many locks is a very valuable key.
The lock that can be opened by many keys is a useless lock.
haha, felixblue, you remind me of Val Venis for some reason
I became insane, with long intervals of horrible sanity.
― Edgar Allan Poe
Ever notice how 'What the hell' is always the right answer?
― Marilyn Monroe
Last edited by The Possible Human; 25th-February-2012 at 11:04 PM.
You can deal with pain but its still going to hurt.
The mud of one country is the medicine of another.
-Afghanistan proverbs-
Vision with action is a daydream; action without vision is a nightmare.
-Japan proverbs-
A bad workman quarrels with his tools.
-Romanian proverbs-
A man is never truly free when he becomes a father.
-Carmine Falcone-
Greed is for amateurs.
Knowledge without wisdom is a load of books on the back of an ass.
Scorn and mockery towards men in need is one of the reasons feminism is dying as we speak!.
When life makes you have to put up with mean and hateful people, think of them as sandpaper. They may scratch you, rub you the wrong way, but eventually you end up smooth and polished...and the sandpaper...its just gonna be worn out and ugly


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Margerie Glacier tidewater calving Glacier Bay part 1. Margerie Glacier is a 21 mile long and a mile wide tide water glacier in Glacier Bay National Park, Alaska. Large cruise ships park close to the glacier from where one gets incredible view. One of the most active glacier for Calving. 250 feet of ice above water and 100 feet below water level. Beautiful and exciting vacation, geology and environment destination into a national wilderness area. HD 1080 video. Don Despain of Rekindle Photo.
Location: Glacier Bay, Alaska, USA, United States
Source: Canon 5D MK III
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- 3-hour afternoon tour retracing Mozart's footsteps in Prague
- Visit the locations Mozart visited on his four trips to Prague
- Visit the theater where Don Giovanni premiered
- Tour the Old Town, Lesser Town and Hradcany
- Combines walking and tram travel
- Experienced English-speaking guides
What You Can Expect
Customer Reviews
Susan M
August 2014
Lovely tour. We were lucky that we were the only people on the tour. We had a wonderful guide, Eva, all to ourselves and we were able to customize the tour to our liking. We especially enjoyed taking the tram and the funicular up to the top of Petrin Hill. Eva was very knowledgeable on Mozart and the city making for a great excursion.
July 2014
The tour was wonderful. Our tour guide Eva was informative, up beat, and able to answer any question we asked, not only about Mozart but about anything Czech! Amazingly my wife and I were the only two on the tour which lasted 3 full hours and covered the old town, the lesser town, and more.
Eva kept us moving and it was a long walk, but she paced things for our age ( we are in our 60's).
Meeting Eva and taking the tour paws the high point of our Prague trip.
Don't waste time thinking about it... Just do it!


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|08 Dec 2010
Windows 7 says Operating System Not Found-- Help!
Alright, so this problem is a little complicated.
My computer fell a couple days ago, and I had to get a new hard drive. Unfortunately, my mother let my uncle who is NOT a professional install a "new" hard drive, which was actually his old one and came with Linux and not Windows.
It worked fine but I wanted Windows, so he did something and installed Windows 7 from a flash drive. And it was great.
Until this afternoon, when I accidentally changed the BIOS order and now I'm getting an "operating system not found" message... Is there something wrong with the hard drive (again, it isn't new) or did I just completely mess something up?
|My System Specs
|08 Dec 2010
Hello lesharo, welcome to Seven Forums!
Have you tried setting the "BIOS order" back to what it was before you changed it?
|My System Specs
|08 Dec 2010
Yes, I've changed it back to how it was but nothing changes, the screen still goes to OS not found.
|My System Specs
|08 Dec 2010
Have your uncle check that the HDD connectors haven't come loose.
|My System Specs
|08 Dec 2010
Okay I'll try that.
If it turns out that the connectors aren't the problem, should I just get a new hard drive?
|My System Specs
|08 Dec 2010
Win7 x 6 PC's
Does the HD show up in the BIOS?
Boot the Windows 7 installer, select Repair on second screen, see if it finds an installation to repair and accept Repair. If it doesn't start up, boot back in to click through to Recovery Tools list to run Startup Repair up to 3 separate times with reboots: Startup Repair - Run 3 Separate Times
If this fails, try marking the Windows 7 partition active first before running Repairs: Partition - Mark as Active
It's possible if you didn't wipe the HD before Windows 7 install that GRUB code from the Linux install has corrupted Windows 7. Formatting erases nothing which is why it's always best before isntall to wipe the HD with zeroes to overwrite infected, bad or corrupt code: SSD / HDD : Optimize for Windows Reinstallation
By now you'll know if your HD is functional. You can test it using maker's diag/repair CD scan to be sure: Hard Drive Diagnostics Tools and Utilities (Storage) - TACKtech Corp. followed by Disk Check run from the installer Repair console Command Line.
If you wipe to clean reinstall here are some tips to get a perfect install if you want one: re-install windows 7
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Thursday, November 13th, 2014
For the latest F/W 2010/11 Balmain campaign photoshoot photographers Inez & Vinoodh decided to set up 4 hidden cameras (without anyone kn......
really cool!
Pingback: Šnipin?jam garsi?j? Kate Moss. - www.nitelife.lt
Cyril Foiret - who posted 3654 articles on Trendland.
French Trendsetter, living & working in New York : art direction, trend forecasting, styling, designing is part of my daily.
PS: Sorry for my French, I don't pretend to be a writer and I know that my writing is not the best... Contact the author


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November 26, 2014
Courtesy of Theresa Pries from Special Olympics of Wisconsin... here's some pics from the Polar Plunge at Sunnyvale Park and Man Made Lake at the end of February.
Once again, notice how your's truly, did something that you shouldn't do in a Polar Plunge.... no, I didn't dive this time.. but more of a dive/flop! LOL I made a good splash too! LOL
From left to right NewsChannel 7 team : me, Julia Fello, Jason Klappa and Ben Zblewski
We had a great time helping out the Special Olympics Wisconsin and look forward to doing it again next year. And yes, I'll be jumping 2 times... cuz it's so much fun!
Big thanks to the sponsors, Theresa Pries and 95.5's Stacy Cole and birthday boy Dave Kalloway! (his bday was the 28th!)
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Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
1/2 Photos of Spicy Grilled Turkey Burgers
Prep Time:
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10 mins
I'd never tried ground turkey meat before. I got curious when our small grocery store down the road got some in and I just had to try it. I came up with this recipe through a magazine I had that my (of all people) gastro doctor suggested. It's called EatingWell and it has healthy recipes. Some of them are frankly off the wall, but this one wasn't bad.
Units: US | Metric
Serving Size: 1 (159 g)
Servings Per Recipe: 4
Every recipe, menu, tip and how-to is right here, at your service.


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Two identical bills (H.R. 4008 and S. 1608), introduced by Rep. Christopher Shays (R-CT) and Sen. Jeff Sessions (R-AL), respectively, would increase the penalties for terrorism against mass transit systems. Anyone guilty of the crime could be imprisoned for up to 20 years. For aggravated offenses--which would include any that involve high-level radioactive materials or those that result in the death of a person--the punishment could range from a prison term of not less than 30 years to the death penalty.
See all the latest links and resources that supplement the current issue of Security Management magazine.


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Anne M. Arey
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Deborah L. Henderson
Mary M. Taylor
Clinton A. Mitchell
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Clarence L. Carter
Shirley Mae Morris, first daughter, but not the first born, of Bessie Mae Morris, biological father unknown. She was born Feb. 15, 1951 and departed this life on Friday, March 29, 2013.
Shirley is survived by three sons, Frederick Morris, Elton Morris, and Charles Morris; a daughter, Tara Morris; two daughters-in-law, Sherry Morris and Shefon Morris; nine grandchildren; and six brothers. She was preceded in death by five brothers and two sisters.
The fifth child among 13 siblings, Shirley was taken from her mother along with other siblings at age 4 and raised by loving foster parents who took her in as their own and instilled in her God the Father and our Lord Jesus Christ.
She graduated from Fairfax County high schools and studied nursing, earning her certificate. After raising her children, she worked as a housekeeper at Ramada Inn, later working at Woodmont Healthcare Center in the field of study she loved.
She raised her children into complete adults and cherished her grandchildren. Frederick, Tara, Elton and Charles were her heart and soul.
She loved her brothers and sisters, William Pointdexter, Thomas Morris, Charles Ward, Alton Morris, Sheila Gaddy, Ron Morris, Ray Morris, James Terry, Steven Gaddy, Michael Morris, Donnell Cook, James Cook and a sister she never met.
She was brought up in Burke, Va., in Fairfax County, with Christian parents, Mr. & Mrs. Honesty, who reunited her with her mother at age 20 and never left her side again. She is also survived by one aunt, Dora Todd; one uncle, Butch; and numerous cousins.
A memorial service will be held at 2 p.m. Saturday, May 18, at Found and Sons Funeral Chapels-Cremation Service, 10719 Courthouse Road, Fredericksburg, with the Rev. Lawrence A. Davies officiating.
Shirley Mae Morris, you were a good mother, a wonderful sister and a great friend. You are forever loved and missed, will never be forgotten. Rest in peace with Jesus Christ our Lord and Savior, and God our Heavenly Father.
Shirley's family would like to give a special thanks to Found and Sons Funeral Chapels.
Online condolences may be expressed to Shirley's family at foundandsons


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text: I had a rather lovely setup with WDS and MDT 2010 deploying out all my custom images, server went pop and lost the setup. Resetting it up now to try and get back to where i was before, I've spent days playing with SCCM and then went back to the old MDT 2010 method, but now with the update 1 version. The machines I'm installing this onto get as far as the solutions accelerations screen, then reset themselves. Before I didnt have to work about putting any drivers into the image and made sure I build my new reference machine on a virtual machine, Has anyone any ideas why its gone all wrong?


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