text:
- Address:
701 9th St NW
Washington, DC 20001Neighborhood:
Penn Quarter
- Cuisine:
MediterraneanPrice: $31 to $50
- Dining Style: Casual Elegant
- Website: http://www.zaytinya.com/
- Phone: (202) 638-0800
- Hours of Operation:
Sunday and Monday: 11:30 am to 10:00 pm
Tuesday–Thursday: 11:30 am to 11:00 pm
Friday and Saturday: 11:30 am to Midnight
Brunch:Saturday & Sunday 11:30 am until 3:00 PM
- Payment Options: AMEX,Discover,MasterCard,Visa
- Cuisine: Mediterranean, Turkish, Greek
- Executive Chef: Executive Chef José Andrés; Zaytinya Head Chef, Michael Costa
- Dress Code: Smart Casual
- Accepts Walk-Ins: Yes
- Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Fireplace, Full Bar, Gluten-free Menu, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
- Catering: Catering on a whole new level José Andrés Catering elevates catering and event planning to new heights in the Washington, DC area and beyond. Now you can experience the inspired creations of celebrated chef José Andrés at your own party or venue. Visit us for more information at www.joseandrescatering.com, or call us at (301) 913-0003.
- Private Party Facilities: Zaytinya is the perfect place for your next event. We have a number of large spaces, intimate coves, and dramatic communal tables to accommodate any size and type of event or group dining big or small. ,
- Private Party Contact: firstname.lastname@example.com 2026380202x
- Special Events: Please visit our website and sign up for our mailing list to receive the latest information and updates on special events at Zaytinya
A word from Zaytinya
Under the direction of renowned chef José Andrés, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek and Lebanese cuisines served up in a sleek and modern setting. Shared small plates, creative cocktails and unique Mediterranean wines make this spot one of DC's top dining destinations.Continued
Foodspotting photosSee all photos
Awards voted by OpenTable diners
- Diners' Choice WinnerMediterranean
- Diners' Choice WinnerMost Booked
Zaytinya - Best Restaurants in Penn Quarter ›
Zaytinya reviews from OpenTable diners
1263 reviews since July 26, 2014
- Food4.5Service4.3
- Ambiance4.2Noise LevelEnergetic
fit for foodies (942)good for groups (567)hot spot (523)special occasion (507)great for outdoor dining (400)great for lunch (332)neighborhood gem (283)vibrant bar scene (278)romantic (219)notable wine list (201)great for brunch (107)late-night find (99)kid-friendly (55)scenic view (37)Show More
- Amazing experienceOpenTable Diner Since 2013Dined on 11/20/2014We went here for our celebration of my husband passing his board exam. Our waitress Shelby treated us brilliantly with our full chefs and beverage experience. Would recommend to anyone coming to DC for a special night out.Special Features:I would recommend this to a friend.
- Food was fabulous.anneVIPDined on 11/20/2014I eat frequently at Jaleo's and not nearly as frequently at Zaytina's as I would like Having just come fro Spain where small plates are the style, it is the way to eat. Zaytina's is the epitome of good small plates.Special Features:I would recommend this to a friend.
- Continuing service excellencePAIACDined on 11/20/2014The service at this restaurant has always been top-notch. A recent mid-week visit for dinner was no exception. The tables are always full here, but the waitstaff stays on top of multiple mezze plates, never leaves wine or water glasses empty, and takes time to answer questions without seeming rushed to get to their next table. There are many great things about this restaurant, but I rank the excellent service as truly the best in this city.Special Features:I would recommend this to a friend.
- Outstanding ServiceOpenTable Diner Since 2005Dined on 11/19/2014I came here to celebrate an out-of-town friend's birthday and we had one of the best waiters I've ever had at a restaurant. He was very knowledgeable and really made you excited to dine at Zaytinya! The cocktails and dishes were works of art and delicious. I highly recommend this restaurant.Special Features:I would recommend this to a friend.
- OpenTable Diner Since 2014Dined on 11/18/2014Great food, decent service. We had a reservation for four that was not ready when we arrived at our allotted time, but was still a wonderful experience.Special Features:I would recommend this to a friend.
- OpenTable Diner Since 2014Dined on 11/18/2014Fantastic food - As always, Jose does a great job with making slight changes to traditional dishes that yield great tasting food! The Turkish Style Pastirma - cured beef wrapped around apricot - was amazing. The Turkish storm is my new favorite cocktail - can't wait to try and re-create it at home!Special Features:I would recommend this to a friend.
- Kebab platter great for a groupopentablefanVIPDined on 11/18/2014Always have a great experience at Zaytinya. The Brussel sprouts and squid in particular are really good. Loved the lamb and chicken kebab platter; so moist and tasty. What made this meal stand out, however, was the service. It was already pretty busy when I arrived at 5:30 for a 6:30 reservation that my party of 6 -- all arriving at different times -- were hoping to push up to 6:00. The host was so gracious, and even came to the bar to find us to seat us as soon as he could. It was great to be seated at a round table at the back - still bustling but perfect for a party of 6 so we could hear each other. And our waitress was terrific - she knew how to advise on wine and help guide me for ordering for our group. Finally, two of the women at the front desk were so swamped but so pleasant about retrieving our coats (it took a couple of tries to get the right ones -but it worked out!) I'll go to Zaytinya again and again for the great food, and now look forward to the great service, too. Thanks!Special Features:I would recommend this to a friend.
- Our Favorite in DCOpenTable Diner Since 2012Dined on 11/18/2014Wonderful as always. Favorite for us. And a place we love to bring our clients. Service is wonderful and food divine. Humus is great. Bread to die for. Family platter is a hit for all.Special Features:I would recommend this to a friend.
- OutstandingOpenTable Diner Since 2012Dined on 11/18/2014Outstanding. I am leaving the area and this is a place I am going to miss tremendously.Special Features:I would recommend this to a friend.
- A great experienceRedFishFanDined on 11/18/2014This is third time that I have been to Zaytinya, and it was a wonderful experience. The food was perfect, the dining area is pleasant and vibrant, and the service was great. I can't wait to go back!Special Features:I would recommend this to a friend.
- SaltyOpenTable Diner Since 2007Dined on 11/18/2014All three entrees we ordered were really over salted and this is coming from someone who nearly always asks for salt. The tiny pies though were delicious and not over salted.
- Waited for 3/4 of an hour even with reservationOpenTable Diner Since 2011Dined on 11/17/2014We had a reservation for 8:45 pm, which I confirmed by phone in the morning. We arrived at 8:15 and let them know we were there. No room at the bar to wait, so we stood around and we're not even offered a menu to browse. Several other groups that arrived after us who also had 8:45 reservations were seated before us. We were finally seated by 9:30 at a cold, drafty table. The wait staff was very apologetic and did provided free appetizers while we ordered and waited for our food, which was nice. However I filled up on those because I was famished so the actual food was not enjoyable. I had the hummus with lamb and the mushroom, which were nothing special. The olives and baba ganoush were very good. Overall the wait was definitely not worth the experience. I was disappointed after all the rave reviews. Much prefer Boquaria for small plate fair!
- Noisier and NoisierMarylandScribblerVIPDined on 11/17/2014We've been to Zaytina many times. We love the food and service. The noise level, not so much. In fact, the racket Monday night (Monday, of all nights!!!) in the jammed restaurant was so oppressive that we will seriously consider not returning. We sat near the rotisserie and conversation was nearly impossible. The overall effect seriously dampened our enjoyment; we wanted to converse and could not hear each other without shouting, which is not what one wants to do at dinner. Oyamel gets the same way. When does "vibrancy" escalate to unbearable din? The answer is at Happy Hour and into the evenings at these restaurants. Please, please, please do something about this so we can continue to enjoy your restaurants.Special Features:I would recommend this to a friend.
- Wonderful as always but noisyLatOcnsdDined on 11/17/2014Zaytinya is one of my favorite places in Downtown DC. The food is WONDERFUL, so many flavors and the small tapas style is perfect for large groups or people with varied tastes--everyone will find something great here..and the service just super. they keep the table clean and are very efficient and friendly. Also they go out of their way to serve you. We had a reservation (which is a must or the wait is huge) but it was running late because the previous party 'was hanging in there" but the Zaytinya kept track and then even provided a couple of dishes "on the house" to make up for our wait..a very nice touch. I recommend this place to anyone looking for something different but wonderful. One can eat a half a dozen things, yet not feel "overfed", but rather "just right". Great food and again, the desserts are also wonderful and I'd recommend trying at least three of them!Special Features:I would recommend this to a friend.
- OpenTable Diner Since 2008Dined on 11/17/2014There seemed to be a problem with getting most of our choices from the lunch menu. First item, hummus, came quickly, had to speak with waiter on the others. And one of the lamb dishes was too rare.Special Features:I would recommend this to a friend.
- This was a business lunch.JahnnieVIPDined on 11/17/2014Everyone was pleased with the food, service and noise level. Zaytina's is a happening place.Special Features:I would recommend this to a friend.
- Great food. Lazy service.OpenTable Diner Since 2006VIPDined on 11/17/2014I eat at Zaytinya fairly regularly. The food is consistently excellent. Unfortunately, the service has been going down hill. We had lunch there on Monday. We had to flag down our waiter for everything -- including menus and just ordering our meal. Prompt service is particularly important during lunch service since many folks need to get back to work. Our meal took nearly two hours, which seems excessive. Zaytinya needs to step it up.Special Features:I would recommend this to a friend.
- Conference Meet-upOpenTable Diner Since 2013VIPDined on 11/16/2014Came here w/ a friend when we were both in town for a conference. Zaytinya is conveniently located in Chinatown right by the metro station. It was a crowded night, but we were seated quickly at a nice table by the window. The pita was amazing and worked well w/ all of our tapas. Sizing was great. Between the two of us, we ordered 4 and were stuffed at the end. Timing for delivering the dishes was also well done; we were never w/o food, but our table wasn't overcrowded w/ food either. Overall, Zaytinya remains one of my favorite DC places and I'd take a friend here again.Special Features:I would recommend this to a friend.
- rasselasDined on 11/16/2014Excellent food--the best baba ganoush I've ever eaten. The service was superb. I've eaten here three times and will go back again.I would recommend this to a friend.
- Great food great drinksBardenBellaVIPDined on 11/16/2014The food was amazing and super flavorful. The drinks and the Greek wine were memorable bc I've never had wine from that region and I will definitely put these sorts of wines for consideration moving forward. The deserts and coffee were the only downfall. Turkish coffee = thick gas flavored concoction. Rose flavored ice cream with chocolate = meh. Overall though the meats, the veggies, the sauces were a party for my palate!Special Features:I would recommend this to a friend.
- Finest Greek Food in TownChrisVIPDined on 11/16/2014Just fabulous. My wife and I had the Chef's tasting menu. We shared 9 different dishes and each was an explosion of flavors, tectures, and aromas. Pace of meal was just right with a couple plates being delivered every 20 minutes or so. Service was top flight. Atmosphere is casual. Be forwarned, the restaurant was beyond energetic. It was very loud and sometime difficult to hear my wife who was sitting directly across from me.Special Features:
- FantsticCrazeeebabyVIPDined on 11/15/2014The food is fantastic and I love the small dishes. Wine and service is the best too.Special Features:I would recommend this to a friend.
- The Chef ExperienceLindaDined on 11/15/2014My husband and I had the chef experience for dinner and drinks. We both enjoyed it very much. The good was delicious and the service very good.Special Features:I would recommend this to a friend.
- Great service and foodOpenTable Diner Since 2014Dined on 11/15/2014My husband and I dined here with our 4 year old daughter for my birthday. We were immediately greeted, and seated and our server Christoph was very friendly and helpful. The atmosphere was a nice warm buzzing - very suitable to have a comfortable dinner with our daughter. The staff was attentive and polite, and interacted with our daughter as well - which made if fun for us. We were recommended the brussel sprouts - and although we normally do not eat them - this selection was outstanding. Everything including the drinks and desserts were outstanding. We enjoyed a variety of selections that we shared, and it was an enjoyable experience for us. We would highly recommend to anyone to share this experience.Special Features:I would recommend this to a friend.
- AmazingKS2002Dined on 11/15/2014I just adore Zaytinya. Great food, great location.Special Features:I would recommend this to a friend.
- Great restaurant except dealing with the frontdeskKM76Dined on 11/15/2014I have been here many times and always the food has been exceptionally good and so is the service at the table. But like earlier times my experience with the front desk staff is very disappointing. We were meeting another family for lunch and the reservation was under my name. We were first to reach so I checked in with the front desk and told them that we were waiting for our friends at the bar. It was lunch hour and there were very few guests in the restaurant and so I believe that it wouldn't have been that difficult for the front desk staff to take note of the fact that we were waiting for our friends at the bar. Within few minutes the other couple walked in and checked with the front desk staff whether we were there or not....the response they received was " yes they are here somewhere but we don't know where". My friend's cell phone was acting up and so she was not able to text me that they had arrived nor did she receive my messages. We were waiting at the bar thinking that they should be around soon...after about 15-20 mins of waiting we decided to check again with the front desk staff and I saw my friend waiting right there!!! Considering that we had specifically mentioned to the front desk staff that we are at the bar and also the fact that they did know we had arrived at the restaurant moreover, there were very few guests at the time I think this was a bit too much for them to have my friend simply wait there and not even make an effort to either locate us or to remember a talk that happened five minutes ago!!! Zaytinya is a superb restaurant and we have always enjoyed dinning there except for the fact that dealing with the front desk staff is not a pleasant experience!!!Special Features:I would recommend this to a friend.
- great inexpensive food for expensive appealfoodloverDined on 11/14/2014such a great place for any event (except kids). It fits for all ages from college student to mid level career person. our service was amazing and food was even better. all time hit list.Special Features:I would recommend this to a friend.
- Outstanding place!DaniVIPDined on 11/14/2014Although we came in on time, we had to wait a while because the place was really busy, but it was well worth the wait. The food was great, the service was excellent, the prices are more than reasonable and we really had a great time.Special Features:I would recommend this to a friend.
- Absolutely one of DC's best!FrequenttravelerDined on 11/14/2014We never travel to the DC area without stopping here. Chef's are fantastic, waiters/waitresses are extremely knowledgeable, hostesses are ver friendly. We highly recommend this restaurant!!!!Special Features:I would recommend this to a friend.
- Great Service and FoodChrissieDined on 11/14/2014Being new to this type of cuisine, we had to ask the waitress about the "mezze" and what she recommended. We bought four of her recommendations for two of us and were very pleased.Special Features:I would recommend this to a friend.
- Excellent dinner!DR1969Dined on 11/12/2014A colleague of mine and I dined at Zaytinya a couple of days ago. The service and food were excellent. Lots of small plates and each was better than the previous. We started with baba gahnnoughe, followed by brussels sprouts and grilled octopus. The octopus was amazing, crisp on the outside but tender inside. Next came two lamb dishes, one was a kabob (very tender and flavorful, and the other a roast lamb shoulder in phyllo dough. Both were great! Discovered a wonderful bottle of Lebanese cabernet suavignon (C. Masur) that was a good match for the entire meal. The service was prompt and the meal was well paced with one dish coming out at a time. My only quibble was that there was a lot of background noise.Special Features:I would recommend this to a friend.
- Always delicious!OpenTable Diner Since 2008Dined on 11/11/2014Zaytinya is perfect! I love that you can try everything as all the portions are small. I have taken big groups there and shared a $55/person meal and I have taken my mom (who can be picky) and she loved everything. It is a beautiful resturant and the prices are reasonable.Special Features:
- Lively spot in DCAllisonTDined on 11/9/2014LOUD, lively. Expect to wait, even if you have a reservation, and expect service to be uneven due to the frantic pace at which the kitchen is churning out dishes.Special Features:
- AmazingHotcup2Dined on 11/9/2014My wife and i went here for our date night and it was fantastic. We did the tasting menu and got an amazing sampling of dishes that really wowed us! We loved the dessert, which was apricot, vanilla yogurt, apricot ice cream and pistachios. I would go here again and again, it is that good.Special Features:I would recommend this to a friend.
- Great restaurantOpenTable Diner Since 2013Dined on 11/9/2014I was solo in Washington for the weekend. I went to Zaytinia and did the tasting menu. It turned out it wasn't Chef designed, but rather it was server designed. Shelby did an incredible job and I got to try many of the highlights of the menu. I would highly recommend it to anyone.Special Features:I would recommend this to a friend.
- Very pleasant mealOpenTable Diner Since 2005VIPDined on 11/9/2014Perfect location if going to a concert - great food and enjoyed very muchSpecial Features:I would recommend this to a friend.
- Good foodluvgreekDined on 11/8/2014We had a very late night reservation and they accommodated us even though they were closing soon. Good food in the menu for VegetariansSpecial Features:I would recommend this to a friend.
- The highlight of our DC triplepetitjardinDined on 11/8/2014Our waiter was quick, and incredibly helpful despite the fact that the restaurant was completely full. He stayed and made recommendations to us, and explained several dishes. The food itself was all amazing, and it was fun to try a bunch of things instead of being limited to the usual appetizer/entree/dessert system. I highly recommend the spanokopita. We also both enjoyed our mixed drinks. Thanks for the amazing service and food.Special Features:
- FranticFoodiefriendDined on 11/8/2014The food here was good BUT I could not enjoy myself. The place was a madhouse. People running back and forth. My waiter was not paying any attention to the words coming out of my mouth. Didn't have time for us. People running right and left dropping stuff off at our table and running away. The whole experience made me anxious. It was also LoUD. Don't come if you want a romantic dinner.Special Features:
- ExcellentOpenTable Diner Since 2014Dined on 11/8/2014Delicious authentic food and wonderful friendly wait staff.Special Features:I would recommend this to a friend.


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Authentic Hermes necklace in silver. Hermes and AG 925 is engraved on the pendant. Extremely rare and stylish item. Size: Full length of the chain is app 15.9 inch or 40.5 cm, pendant top app 0.7 x 0.7 inch or 1.7 x 1 cm.
Size: 15.9 x 0 x 0 inches or 40.5 x 0 x 0 cm
Color: Silver
Dust bag: Yes included
Box: Yes included
Overall: 9 of 10 Excellent pre owned condition with gentle signs of use.


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White Papers / Tech Papers
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Today is a momentous one, and we are giddy with excitement. Change is on the way. Why? Because Boqueria, dear friends, has told us it will open its much anticipated Soho location late next week (there will be an industry party on Monday). As we told you before, the tapas bar will be larger than the Chelsea original, and will have a twelve-seat chefs counter where you can see Seamus Mullen and company do their thing (whether itll be reserveable remains to be seen; the restaurant will be walk-in only). The design is more or less the same there will be counter-height tables as well as a semi-private group table in the back. The menu will also be similar to the originals, but with more of a focus on seafood. And a liquor license was granted just a few days ago, so no dry opening la Bar Carreras second location. Beer sangria all around!
Boqueria, 171 Spring St., nr. W. Broadway; 212-343-4255


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By the time you drive from the hotel in Scottsdale to Yarnell it might be close to 2 hours. I just know that it is not as far as Prescott and Prescott is 2 hours (with ME driving the usual 10 mph over the limit). Just thought I would throw this out there for the early arrivals.
I'm arriving on Tuesday evening. Thursday would be a good day for me for this trip. I will have a vehicle. It would be nice to have company/navigator(s) for the trip. Thursday evening is also the baseball game.


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Smart Sustainable Biz
with Jessie Lerner
How to make a profit while making a difference
How do you solve society's most vexing environmental and social issues while becoming more profitable at the same time? Collaboration. Sound too hard? Shift your frame of reference in order to view communities as partners, not just resources. Shift your frame of reference and treat employees and customers as multifaceted humans, not just as worker bees and consumers.
Summit Credit Union's investment in sustainability has a multiplier effect
Each year, as part of Sustain Dane's MPower Champions program, we ask area businesses to tackle five sustainability projects. This past year, Summit Credit Union took on seven, one of which multiplied to an additional 19 projects. What's the secret to Summit Credit Union's sustainability success? Inclusiveness.
Filament Games takes time to play and wins big
Despite your best intentions, educating employees on workplace sustainability can be a groan-worthy exercise. "Turn off your computer monitor." Yeah, sure. "Remember to double-side print." Do I look like some kind of IT expert? "Recycle or compost your lunch." Commence the synchronized eye rolling.
UW Health proves sustainability efforts can live long, healthy lives
During a sustainable business workshop last month hosted by CUNA Mutual Group, this question was posed: "If and when you leave a company, how do you ensure that the sustainability initiatives you started there continue on?" Fielding the question was Dave Boyer, CEO and co-owner of MCD, Inc. Dave is a real champion of sustainable business, having institutionalized sweeping sustainability practices during his tenures at two different manufacturing companies in Wisconsin. Without missing a beat, he offered this suggestion: Make it a guiding principle of your organization.
American Family Insurance makes a big collective impact with one small change
You've heard this before: "If everyone did just this one little thing, then collectively we would achieve some astronomical results of mind-numbing proportions that would save the world." Whether it's shortening showers to save a Great Lakes-sized supply of water or riding your bicycle to save millions in health care-related costs, these data are examples of "running the numbers" on our potential collective impact — of imagining what could happen if we all made one small change. These data are meant to inspire shock and awe — and in that regard, they can be highly effective.
Posted at 01:26 PM | Permalink | Comments: 1


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This week, Grumpy's Downtown hosts a celebration of one of Minneapolis's most influential labels, Amphetamine Reptile. Bash 13 features a wealth of artists associated with the label over the years, including Mudhoney and the Melvins (who play an album release show on Friday, as well). This week's Ci ... More >>
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P.O.S. with Infatuation TVSomeone's in the kitchen with our hometown hero, P.O.S, and it ain't Dinah. Chris Stang and Andrew Steinthal, two New York music insiders (at Atlantic Records and Warner Music's Independent Label Group, respectively), decided to put their know-how about what music-heads ... More >>
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The Return of Walt Mink


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News by Topic : Policy Issues
Compensia's Mark Borges recommends planning ahead for possible contingencies.
Brandywine general counsel Brad Molotsky says REITs working on improving communications architecture.
Sandy Presant sees elimination of like-kind exchanges as detrimental to economic growth.
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John Roe says internally managed REITs should benefit from new ISS guidance.
Shari Thakady sees impermissible services as a growing issue for tax directors of REITs.
Bob O'Brien says REITs focusing more on honing core strategies than mergers and acquisitions.
Morrison Foerster's John Good says SEC continuing to examine financial metrics in REIT filings.
Bob Lehman expresses concern about PCAOB proposals on auditor opinions, audit firm rotation.


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Well Sparkpeople, its been a while since I've logged on to this site but I'm so glad I chose to do it today. I was feeling kind of heavy and wanted to recommit myself to working on my weight by exercising and paying more attention to the foods that I eat. At first I was feeling pretty discouraged and seriously lacking motivation but all of that changed when I checked out my sparkpeople profile page where I had posted pictures of myself and my weightloss progress since 2009. When I weighed myself this morning I was 181 lbs. My goal right now is to get down to 170lbs. When I checked out my pictures I was encouraged to see that even though I haven't been focused on losing weight over these last few months, I still have not gained back much of the weight that I've lost since 2009. Yayy!! So even though I feel like I'm starting over....I'm really not. I'm more so picking up where I left off. Thank you Sparkpeople!!!
Well I have to admit I didn't do to well this week. I had something sweet almost every day. I know the idea is not to starve myself but I have made a comittment to avoid sweets as much as possible as this is always my downfall especially on the weekends. During the weekends my schedule changes, I'm constantly running and my days have very little structure. I kind of eat on the run when I can. No worries though!!! I am going to be more proactive this weekend in making sure I eat the right things and get my work outs in. I'm heading to Phili for my church conference and while I'm there I'll get to see my daughter who is away at boarding school. I'm looking forward to have a great weekend and believe I'll be able to maintain my eating and exercise regimen.
Well this is my first blog entry. My goal so far this year has been to change my life for the better and I've been trying to do this by stepping out of my comfort zone. I've never posted a blog so I'm totally new at this but here goes. It's Monday and it's a beautiful day outside. My plan was to go walking this morning. I even put on my walking sweat pants and T shirt the night before but the only thing I did this morning was turn over and hit the snooze button. Now worries though....I'll try again tomorrow. I had a yogurt for breakfast (since I'm trying not to go through the day without starting off with some kind of breakfast) and a sensible lunch....I think. I've been on this site since February and it's been awesome. The weight is coming off SLOWLY... but I've decided to focus on making small but significant lifestyle changes that I know I can maintain and believe the weight loss will follow.


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Subscribe to HELLO! and save up to 40%Subscribe
Thursday October 11, 2012
A Clockwork Orange author Anthony Burgess has had a plaque unveiled at the University of Manchester in his honour.
The writer graduated from the university in 1940 and was awarded an honourary doctorate in 1967.
Born John Burgess Wilson, Anthony went on to write 33 novels, two symphonies and 250 other pieces of musical work.
Stanley Kubrick's version of the popular novel was also a big hit on the screen.
The film was banned for years for its controversial portrayal of the violent gang that went awry in a lawless, dystopian society.
Image: © Getty
The latest news and pictures of the hot young Hollywood actress and star of Silver Linings Playbook
All the latest news, photos and more from the famous couple...


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It's perfectly normal for preschoolers to object to the shape, color, or texture of a food – or to suddenly decide that they hate everything, even foods they loved yesterday. It's also common for them to have what experts call food jags. That is, they insist on eating the same few foods at every meal.
"It's a fear of new things," says Nancy Hudson, a registered dietitian at the University of California, Berkeley. "We think it's one of those quirks that humans probably developed to protect themselves as mankind evolved. You don't try new things because you don't know if they're safe."
This fear of new things usually tapers off by age 4 or 5, but for some children it continues into adulthood. At any rate, whether it's his bedtime routine or his peanut butter sandwich cut on the diagonal, your child probably likes things to be consistent and familiar, and he may not be willing to try new foods until you've served them numerous times.
Picky eating can also be a preschooler's way of declaring his independence ("You can't make me eat that"). It may have less to do with the actual food than a need to test the limits of your authority and assert some control over his life.
Finally, because preschoolers are a wiggly lot, it may seem as though your child can't sit still long enough to eat very much at one sitting. You can try to keep your child interested in his food longer by making mealtime as calm and uneventful as possible, without distractions from toys, television, or pets.
Your child has an innate sense of how much food her body needs to grow and be healthy, and it's up to her to decide what she's going to eat. The best thing you can do is provide a wide variety of healthy food in a positive, relaxed environment so mealtimes are enjoyable for everyone. Here are some specific tips on how to handle a picky eater:
As your child's world expands and she begins attending preschool, her taste in foods might broaden as well. It's not uncommon for children to be more open to new foods when they're away from home.
It's unrealistic to expect a preschooler to eat a wide range of foods. In the long run, the example you set by serving and enjoying all sorts of healthy foods – at home and on the go – is one of the best ways to help your child learn to eat well. But for now, try to remember that your child's choice to eat only a few foods is just that – his choice, and it's important to let him learn to make his own decisions about food.
"A child needs to be in control of what he eats," says Hudson. If you force your preschooler to eat a food he doesn't like ("You'll sit at the table until you finish your peas"), or more than he wants, you could be setting him up for problems later:
Children who are never allowed to make food decisions for themselves (such as deciding when they're full) are at a greater risk for developing eating disorders or becoming obese later in life. What's more, this strategy almost always backfires because forcing your child to try new foods may only make him more stubborn and less open to trying new things in the future.
If your preschooler seems to eat nothing but cheese and crackers for days on end, don't worry. Start keeping a record of what your child eats – you'll probably find that he's hitting all the major food groups and getting the necessary nutrients over the course of a week. Studies from the Academy of Nutrition and Dietetics show that children – even those whose parents consider them "picky eaters" – generally consume a wide enough variety of food to meet their nutritional requirements. If you really don't think your preschooler is eating well, ask your doctor whether it makes sense to give him a daily multivitamin.
Don't panic if it seems like your preschooler isn't growing fast enough. Children don't always grow at a steady pace, and there will be times when your child doesn't seem to be growing at all.
Check in with your doctor if you're concerned, but don't convey your fears to your child. If you're constantly hovering at mealtime, wheedling, cajoling, and counting bites, she's likely to become even more resistant to eating. Also keep in mind that your child's appetite will vary, depending on things like her activity level and whether she's having a growth spurt.


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Been getting a lot of email alerts filling my box lately.
Is the only way to turn them off, to uncheck the *allow admins to email me*
box? Or is there something specific to turn off news alerts?
I check the board enough, that I don't need the news alerts... however, if possible, I'd like to receive any important board messages.
Thanks for any help!


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Less afraid of trying something new than of being stuck. @Sparkle_Agency #SparkleSOS Social Media Concierge Speaker, Top 500 #CMGR http://t.co/gELMHZGZ


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Are Black Spots An Early Sign Of HIV
Here's a taste of what TheBody.com has to offer on this topic:
Get the Facts
How to Spot HIV/AIDS FraudWhat Is HIV/AIDS Fraud? HIV fraud is the promotion, advertisement, or sale of products that are supposed to diagnose, treat, or cure HIV when those products have not been proven to be safe and effective for those purposes. Regular medicine does not have a cure for HIV. Because it is a serious illness, many people with HIV disease are willing to try almost anything to get healthy. Some unproven treatments may be harmless, but others can be...
Ask the Experts
hiv and early warning signsare there any kind of early warning signs such as serious stomach problems?...
Response from Michael Shernoff, M.S.W.
Psychotherapist and AuthorI am not a doctor and therefore am not qualified to respond to medical questions.Michael Shernoff, MSW... Read more »
Not sure if early signs hivOn Sept. 22, 2002 had sex with a male that stated to me he was HIV- for sure, so I had unprotected anal sex with him, I inserted my penis only. It was brief, I'm not circumzied, and had no cuts or scrapes on my penis. A few days later I got a...
Response from Robert J. Frascino, M.D.
The Robert James Frascino AIDS FoundationHi,He told you he "was HIV- for sure." Hmmmmm . . . . Did he also want to sell you some swampland in Florida, or a used car that "for sure" was good as new? Let's face it. Guys like to have sex and will sometimes say almost... Read more »
Are my Symptoms a sign of early HIV infectionHi, I recently posted a question on this site about my risk of catching HIV. My post was responded and it told me I had ZERO-Risk! However, I'm still a little worried and want to know if the symptoms I'm suffering from are HIV related. My...
Response from Robert J. Frascino, M.D.
The Robert James Frascino AIDS FoundationHello Heineken-up-the-Heinie Guy,Are you back again??? Exactly what part of "nonexistent risk" are you having difficulty understanding. Dude, HIV is not your problem. No way. No how. Consequently, your symptoms could not possibly be HIV... Read more »
Is what I'm feeling signs of early HIV symptoms???Hello,I'm feeling very stressed out and was hoping that you could give me a few answers/opinions. I haven't seen a response where you have answered this. But, I'm sure that you may have before.A month ago this week, I had sex with a...
Response from Richard Cordova III
Test Positive Aware NetworkHi there,1: These are not signs of an HIV infection. This could be stress/anxiety, or something else. It is not HIV.2: At one month they are accurate and reliable, but not conclusive. Follow up with an antibody test at 90 days for a conclusive... Read more »
Connect With Others
Early signs of HIV infection - article in Genre
Posted by ScotCharles, 2 RepliesGenre magazine has an excellent article in the April 2006 issue on the early signs of HIV infection. Check it out. Read more »
Salivary Gland Infection - Early Sign of HIV ?
Posted by Anonymous, 1 ReplyHas anyone ever heard of a salivary gland infection being an early
sign ( 7-10 weeks after oral exposure ) of HIV ? Read more »
Early signs of Hiv Infection
Posted by greatday77, 2 RepliesI have a question that im sure alot of people want to ask, If Infected with the Hiv Virus when can you expect to have early signs/Symptoms of infection Many websites Say you would have ars 2-4 weeks after infection , Other websites say 6 weeks. Also... Read more »
Is folliculitis a sign of early HIV? Im 8 weeks into my exposure.
Posted by treeoflife1, 1 ReplyHad a negative 7 week oraquick test, i have 2 infected hair follicles on my arms....
Also would anyone know if getting my wisdom teeth taken out would delay my time for seroconversion? Read more »
Guides for People With HIV


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Climate change is upon us. The earth is warming, seasons are shifting, species are migrating, and water is flowing in new patterns. The accelerating and deepening impacts of climate change will touch everyone on earth, but those who stand to suffer most are the poor.
Charts & Graphs
WRI produces charts, graphs, and infographics to enhance our publications and communicate our research. These visual products are based on our data and research, which are held to academic standards of excellence.
Browse our full library of charts and graphs, or search by topic or geography via the Advanced Search option.
Also, visit CAIT, WRI's climate data explorer.
A continuum of actions can be taken to reduce the impacts felt from climate change--from 'pure' development activities on the one hand to very explicit adaptation measures on the other.
At one
Analysis of the Ecoflation scenario shows a significant impact on the cost of commodities, due to a variety of factors including climate policy, climate change (and increased water scarc
There is an international dimension of capital flows to lowcarbon technologies.
The discussion around investing in low-carbon technologies often centers on investment in technology development.
The Pacala and Socolow wedges vision focused on what can be done to help the climate by reducing emissions below BAU. However, the range of policy and technology choices available tha
A 2004 paper by two Princeton researchers, Stephen Pacala and Robert Socolow, demonstrated graphi
The availability of relevant, accurate and objective data is essential for sound and transparent decision making and policy development.
Coral reefs and mangroves in Belize.
Credit: EarthTrends, 2006 using data from FAO, 2006


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Guidel Lodge Rental Photos and Description
Patio with garden furniture, sun loungers, barbecue and two bicycles diposition.
Spend a relaxing holiday in our lovely home (4Om2) just 300 meters from the beach. The garden will allow you to make your barbecue (barbecue included) and lie in the sun. Its swimming pool, tennis court and collective balls make for some nice times. A playground for children nearby for the children. We at your disposal two bikes, various games, cartoons, and necessary for baby on demand and availability (high chair, cot, stroller etc. ..), descriptive documentation of the region. You can eat outside on the terrace facing south west. A parking space is of record at home. From here you can visit all the Brittany side. Of Morbihan in Finistere .. Carnac, Quiberon, Erdeven Clohars, Concarneau, Pont Aven, Doëlan ... near a small harbor and restaurants. The attractive market town and its shops are only three kms. From 260 to 560 euros.
Payment by check or credit card possible, depending on your preference. Do not hesitate to contact us.
200 euro deposit uncollected.
Two methods of payment available to you by check or by credit card. Payment by credit card is highly secure ABRITEL automatically seek mail payments. The deposit for the booking and the balance of the rental few days before your arrival.
- Suitability:
- Long-term Renters Welcome
- children welcome
- non smoking only
- unsuitable for elderly or infirm


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�Foxcatcher� is not going to be on anyone�s feel-good-films-of-the-year list. It�s a grim telling of the true story concerning obscenely wealthy, definitely psychotic John du Pont and his edgy relationship with Olympic gold medal-winning brothers Mark and Dave Schultz.
By Ed SymkusMore Content Now
Bring new life to your mashed potatoes with these creative and simple flavor concepts.
Well, we've arrived at the end of another long, hard season of�Dancing with the Stars.
Each week, executive editor Adam Bryant satisfies your need for TV scoop. Please send all questions to�firstname.lastname@example.com.
A day after a grand jury�chosenot to indict�Ferguson police officer...
School kids around the country are tweeting rather unfortunate pictures of the meals they're being served at lunchtime, and thanking first lady and healthy school food advocate Michelle Obama for their bowls of mush and mystery proteins.
Reese Witherspoon�and�
We all thought it couldn't be done, but the folks behind the Peter Pan origin film�Pan�have done the impossible: They've made�
- Events Calendar


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Date: 3 years ago
Runtime: 10:16
Views: 11,839
All Comments
oh yea baby mmm
I love this angle and I love your low moans and the way your hips thrust together - such a perfect body! thank you very much for sharing!
I couldn't wait for you to take off that swim suit to see your gorgeous bod.
very sensual and exciting. Beautiful.
MMMM that is such a great treat, TY
oh .. my.... god!!!! I love your soft moans and your succulent body! I would love to feel your skin on mine.
thank you for spoiling us!!
Beautiful and hot!
Love watching that body.
mmmmmmmm, love your body, makes me want to fuck hard...
Oh baby you are so nice for spoiling me so much. You are such an amazing and beautiful woman with that juicy pussy of yours. Amazing.


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Sound of the beast: the complete headbanging history of heavy metal
Allison & Busby, Oct 1, 2004 - Music - 399 pages
From inside the book
1 page matching "metal influences were part of an exit strategy" in this book
Where's the rest of this book?
Results 1-1 of 1
What people are saying - Write a review
User ratings
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Review: Sound of the Beast: The Complete Headbanging History of Heavy MetalUser Review - Serge Pierro - Goodreads
An interesting look at the history of Heavy Metal. It covers all of the sub-genres, and the important bands contained within. The author uses Black Sabbath as the historic starting point, but doesn't ... Read full review
Review: Sound of the Beast: The Complete Headbanging History of Heavy MetalUser Review - Soham Chakraborty - Goodreads
Heavy metal. For an ever-increasing number of people, it's more than a musical genre, it's more than the fist-pumps on stage, it is something that makes them who they are. It gives them a voice, a ... Read full review
A Brief Headbanging History of Time viii
Prelude to Heaviness 7
The New Wave of British Heavy Metal 27
5 other sections not shown
Common terms and phrases
AC/DC America Anthrax audience band's bass bassist became Billboard Black Album black metal black metal bands Black Sabbath Celtic Frost Cliff Burton concert culture Dave Mustaine death metal debut Dee Snider drum drummer Euronymous fanzine grindcore guitar guitarist guys hair Halen hard rock headbangers heavy metal heavy metal bands Hell Hellhammer Iron Maiden James Hetfield Judas Priest Kerrang kids Kill King Diamond label Lars Ulrich leather Lilker live mainstream Master of Puppets Mayhem Megadeth Mercyful Fate metal acts Metal Blade Metal Church metal fans Metal Massacre metal scene metalheads Metallica million Morbid Angel Motley Criie Motorhead musicians Napalm Death NWOBHM Ozzfest Ozzy Osbourne platinum played PMRC popular power metal radio Raven record released riffs Rob Halford rock and roll satanic says Sepultura singer Slagel Slayer songs sound speed tape teenagers thing thrash metal tour underground Venom vocals


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Hibiscus Organ
Center organ of a Hibiscus Flower
Image Info/EXIF
- Unique Views168
- MakeNikon
- CameraNIKON D7000
- Focal Length105.0 mm
- Shutter Speed1/125 sec
- ApertureF10
- ISO/Film125
- Original Size1258 X 762
- Date TakenMay 25, 2012
- SubmittedJun 10, 2012
Center organ of a Hibiscus Flower
|94 Wins, 80 Losses
Based on this image's ImageDuel history it is currently paused. If you think this image hasn't been given enough of a chance you can click the Get More Votes button below and this image will receive a minimum of 3 additional duels. The cost is 5 credits.
Warning: This may cause the ImageScore to decrease.


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Added Feb 25, 2010
Richmond Hill, G...
This is the dress I made for last year's prom. It took me about a month to finish. It was kinda modeled after Bell's yellow dress from Beauty and the Beast. Everyone said it was the best dress that year. I even put a pocket in the skirt so my date wouldn't have to carry my lipstick.
I used a satin for the bodice and underskirt. The overskirt was made with an organza. The embroidery on the front I did by hand, but the lace on the sides and skirt was handmade in Madeira, Portugal.
Apr 18, 2011, 11.33 AMby robygiup
I can believe it was the best dress that year, it's gorgeous!!!
Feb 27, 2010, 02.07 PMby littleg
wow, it looks great :)
Feb 26, 2010, 04.59 PMby helenadoll
I love the colour! and brilliant idea about the lipstick pocket! :D
Feb 26, 2010, 03.23 PMby dorawarren
you did a wonderful job!
Feb 26, 2010, 01.34 PMby strawberrypancakesbykim
wow! this is so gorgeous. That pocket idea is great – i made my prom dress and i think i'm going to go add a pocket today! :-)
Feb 26, 2010, 12.53 PMby elaine-bin
A really lovely dress, the colour is great, well done !!!!!!
Feb 26, 2010, 12.45 PMby msgems
Wow this is so lovely. I bet you were the Belle of the Ball. Great work.
Feb 26, 2010, 10.45 AMby lizah
well done! :)
Feb 26, 2010, 09.03 AMby william james
very beautiful
Feb 26, 2010, 06.37 AMby allygally
This is beautiful! I can't believe it only took you a month— not only to create and sew, but to embroider as well! A stunning work of art.
Feb 26, 2010, 06.35 AMby keren
wow, what a dress! so much detail. I love the red – it's so bold and lovely and suits you well. It's beautiful and amazing.
Feb 26, 2010, 06.06 AMby cquinn13
it's lovely! excellent job. (and great idea with the pocket!)
Feb 26, 2010, 05.22 AMby Jasmine Iris Philbrick
you did an amazing job! the color is so pretty and the dress is awesome. :]
Feb 26, 2010, 05.07 AMby libra-s
Very beautiful. You look great.
Add to Favorites 6 people added it
Backstage Report
Our fabulous BurdaStylers of course! Today, save 30% Site-Wide With Code ThankYou14!
Editors' Pick
Satin takes the stage in this new collection of dresses, skirts, and fluttery tops.
Find out more about our three fabulous courses starting this week!
Backstage Report
Choose from one of 5 popular dresses.
Member Project of the Week
Kick off party dress season with this cute greenery covered dress.
You must allow our "request for permission" request to login to Burdastyle with Facebook.


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Available Colors/Styles
Detail Pics
Low profile, high protection.
If you're looking for gloves with a bomber waterproof breathable Gore-Tex insert, but you're not into cuffs that pull over your jacket sleeves, grab the Burton Women's Gore-Tex Glove. This snowboard glove's low-profile cuff fits under your jacket sleeve. The insert blocks wind and water, and the removable, four-way stretch liner helps wick away sweat. Thermacore insulation lines the shell, so your hands stay toasty on butt-cold days in the park, and a hidden heater / vent pocket gives you options for cold and warm weather.**DISCONTINUED**


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Simply connect with Facebook and kiss those password blues away,
or go here to reset your password.
Utah and national ERISA litigation and employment litigation defense lawyer/attorney; I also explore legal marketing through social media & new media.


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Dark Elf (Final Fantasy)Talk0
16,222 pages on
this wiki
this wiki
The Dark Elves are a race from Final Fantasy. They are somewhat related to the Elves inhabiting Elfheim, and are led by their leader Astos. The Dark Elves once attempted to usurp control of Elfheim, but Astos was defeated by the Warriors of Light.
In addition to Astos, the Warriors of Light fight some Dark Elves as regular enemies. Dark Elves come in two forms: the Dark Wizard and the Dark Fighter. Despite the Dark Fighter's name, both types of Dark Elf are magically inclined.
A Dark Elf also appears as a boss in Final Fantasy IV, with the same design as Astos.
[view · edit · purge]Dark elves are one of two contrasting types of elves; Dark elves dwell within the earth and are most swarthy.


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If Facebook posts promising $200 Nike gift cards are scams, and Facebook posts promising $250 McDonald's gift cards are scams, then guess what Facebook posts promising $1,000 Kmart gift cards are?
Content Marketing 101
School Isn't Over Yet, But Facebook Offers Advice To Brands For Back-To-School Season
School isn't even over yet, but Facebook is already urging marketers to prepare for the upcoming back-to-school season, offering some relevant statistics in a post on the Facebook for Business page.
Black Friday Influenced Most Popular U.S. Facebook Pages Of November
If you've been following any of AllFacebook's posts about Black Friday, holiday shopping, and Facebook, it's probably no surprise to you that Walmart was the most popular U.S. page on Facebook in November, according to new stats from Socialbakers. Walmart also posted one of the most engaging photos.
INFOGRAPHIC: Walmart, IPhone, And The Hottest Holiday Tech Trends On Facebook
Walmart was the most-talked-about brand on Facebook over Black Friday and Cyber Monday, and it appears that the major retailer has carried that momentum through the holiday season. According to an infographic from Compass Labs, Walmart is again one of the most popular Facebook brands, with the iPhone and Xbox 360 among the biggest tech gifts.
Top 10 U.S. Retailers' Black Friday Deals On Facebook
Here's what the top ten U.S. retailers have going on their Facebook pages to kick off the holiday shopping season.


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Details: $50 Off on New Years Eve // The Great Gatsby Tickets
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Details: Save $10 on 4th of July weekend tickets plus a cocktail.
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3 coupon codes & deals for wscottsdaletickets.com. Attend the W Scottsdale Memorial Day Weekend to be held on May 28, 2011 at 12:00 PM at Scottsdale. The event will feature live beats from national and local recording artists, like Kelley James and Adam Shero, refreshing cocktails and festive foods. Tickets are available for purchase online.
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Ultradense, 3-D Data Storage
Chips that use graphite show promise for storing more bits than flash memory.
Discover one of our 28 local entrepreneurial communities »
Be the first to know as we launch in new countries and markets around the globe.
Interested in bringing MIT Technology Review to your local market?
I'm a freelance science and technology journalist based in San Francisco. I was the information technology editor at MIT's Technology Review from 2005 to 2009, where I wrote more than 350 stories about emerging technologies in areas that include computers, mobile devices, displays, communication networks, Internet startups, and more.
I was an integral part of a technology trend-spotting team, highlighting early work in reality mining, plasmonics, adaptable networks, and racetrack memory. I've contributed to The Economist, U.S News & World Report, Gizmodo, New Scientist, Science News, and SELF, among other publications. And I'm currently working on a book with Nathan Eagle called Reality Mining: Using Big Data to Engineer a Better World (MIT Press).
Chips that use graphite show promise for storing more bits than flash memory.
New publications, experiments and breakthroughs in information technology--and what they mean.
An inexpensive pressure-sensitive pad could make surfaces smarter.
A series of sustained quantum operations shows promise for developing a practical device.
Sensors track devices' electricity, water, and gas consumption from one spot.
Protovis aims to bridge the gap between computer scientists and visual artists.
A contest encourages entrants to find new uses for Zink's inkless printing technology.
New publications, experiments and breakthroughs in information technology--and what they mean.
A startup seeks to undercut Photoshop with subscription software.
A research project cuts the electric cord, wirelessly charging an electronic device.


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- Take an Extra 30% Off Any Book: Use promo code HOLIDAY30 at checkout to get an extra 30% off any book for a limited time. Excludes Kindle eBooks and Audible Audiobooks. Restrictions apply. Learn more.
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"Peter Schiff sounded the alarm about the housing bubble created by the Federal Reserve and predicted the bubble's inevitable collapse, yet he was ignored by mainstream economists and ridiculed by the media. In The Real Crash he is at it again, illustrating how the financial crisis of 2008 is nothing compared to what is coming down the road. Peter Schiff is right again. I hope more people listen this time." – Ron Paul; Congressman (TX-14) and three time Presidential Candidate
"Peter Schiff's new book "The Real Crash; America's Coming Bankruptcy" is written in the same blunt and punchy style that makes him a favorite guest on my Fox News show. It's not just what he says, but the fact that he lives what he says. Unlike Some authors who talk about business as spectators, Peter doesn't speak from the ivory tower of academia or from the comfort of an anchor chair. He runs a real business and fights every day to make it a success in spite of all the government's tax and regulatory policies."-- Mike Huckabee; Host of The Huckabee Show and former Arkansas Governor and Presidential Candidate
"America's political leaders should have taken Peter's 2007 book, Crash Proof, to heart before they tried to borrow, print and bail us out of trouble. Today, they -- along with all Americans -- absolutely must take heed of The Real Crash. Peter Schiff understands the marketplace, and he understands the consequences that occur when government attempts to manage that marketplace. Pay attention, America!"-- Gary Johnson, Former governor of New Mexico and presidential candidate
"In 'The Real Crash,' the fearless Peter Schiff has written the most compelling argument against central economic planning and debt-financed consumption to come along since our present woes were exacerbated in 2008. His explanations of how unfettered free choices will produce prosperity, and how ending the Federal Reserve, abolishing the IRS, and returning to the gold standard will tame the federal beast are among the most forceful and cogent I have seen. He even explains how anyone can prosper from government stupidity in these perilous times. And he does all this in a breezy and readable format."-- Judge Andrew P. Napolitano, Senior Judicial Analyst, Fox News
"Peter Schiff is an original thinker, a man of startling insight and honesty, in many ways, a genius. I have learned that you disagree with him at your peril. He is one of the few men of finance of whom I wish I could say I had paid more attention to. Live and learn. Read and learn."-- Ben Stein; author, actor, political and economic commentator
"Peter Schiff says the Fed's bubble machine is destroying the American economy and he is right. Zero interest rates and QE are crushing savers, rewarding speculators and enabling the Washington politicians to issue endless debt. Every concerned citizen should read this."-- David Stockman; Former OMB director under President Ronald Reagan
"Peter Schiff has been painfully right about the downward spiral of the U.S. economy over the last four years. Easy money, rising tax rates, and unbridled debt are a prescription for economic disaster. Let's hope Barack Obama reads this."-- Stephen Moore, Economist and Fox News commentator
"While many of us have justifiably focused on how high taxes are economically corrosive, Peter Schiff does a great job of explaining why government spending and debt are even worse. As we continue grappling with the monster of a runaway federal government, this book is one of the best assets conservatives can turn to in making the case for fiscal responsibility and capitalism." -- Grover Glenn Norquist; President of Americans for Tax Reform
"Peter Schiff was one of the few pundits who predicted correctly the 2008 economic and financial collapse. Now, he makes a compelling case in a highly readable book that the day will come when the world stops trusting the dollar and the ability of the US government to pay its debts. I agree with him that "Then we'll get the real crash."-- Marc Faber; Editor, The Gloom Boom & Doom Report
"You need to know his case whether he is right or not if you are going to be prepared for this decade."-- Jim Rogers; Investor and Bestselling Author of "A Gift to My Children" and "Investment Biker"
PETER D. SCHIFF is an American investment broker, author, and financial commentator, and was a candidate in the 2010 Republican primary for the United States Senate seat from Connecticut. He frequently appears as a guest on CNBC and Fox News, and is the host of the radio show and podcast The Peter Schiff Show.He is the author of the New York Times bestselling Crash Proof and Crash Proof 2.0, as well as The Little Book of Bull Moves in Bear Markets, which was also a Business Week bestseller.
I want to know How to Save Myself and My ..., not some political diatribes. These political and historical exposition we can do nothing about. Read morePublished 7 days ago by Henry S
Not quite finis reading it but seem to be another gloom and doom book.Published 9 days ago by Curt A Pedersen
Fantastic book.
Really puts things into perspective, highlighting nearly any and every area of concern with regard to the US economy that exists. Read more
Worth reading do not have to agree with every point. Have fun thinking about the author's points.Published 29 days ago by David Lehmann
I learned a lot from this book. Peter has a thought provocative way at looking at our current economical situation. He brought up many things that I knew about. Read morePublished 1 month ago by Lynn
I read both Peter Schiff's books (Real Crash/Crash Proof...) and Robert Prechter's Conquer the Crash to get both viewpoints. Future inflation, or future deflation. Read morePublished 1 month ago by Stephan B. Feibish


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live ranking›
Famous University Of Southern Maine Alumni
List Criteria: People on this list must have gone to University of Southern Maine and be of some renown.
These items, like Tony Shalhoub and Lois Lowry include images when available.
This list answers the questions "Which famous people went to University of Southern Maine?" and "Which celebrities are University of Southern Maine alumni?"
- 1
Born: 1953
Birthplace: Green Bay, Wisconsin, United States of America
Profession: Television producer, Film Producer, Actor, Voice acting
Institution: Green Bay East High School, Yale University, University of Southern Maine, Yale School of Drama
Height: 5'9"
Tony Shalhoub : see more
- 2
Born: 1937
Birthplace: Honolulu, Hawaii, United States of America
Profession: Novelist, Author, Writer
Institution: University of Southern Maine, Curtis High School, Brown University
Lois Lowry : see more
- 3
Margaret D. Klein
Born: 1957
Birthplace: Weymouth, Massachusetts, United States of America
Institution: University of Southern Maine, United States Naval Academy
Margaret D. Klein : see more
- 4
Cleon Turner
Born: 1945
Birthplace: Brockton, Massachusetts, United States of America
Profession: Lawyer
Institution: University of Maine, Silver Lake Regional High School, University of Southern Maine, Suffolk University Law School
Cleon Turner : see more
- 5
Born: 1955
Birthplace: Minneapolis, Minnesota, United States of America
Profession: Politician
Institution: University of Southern Maine, College of the Atlantic
Major/Field Of Study: Human ecology
Chellie Pingree : see more
items 1 - 5 of 20


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In a perfect world, as relates to sports, our emotions should probably be driven by primal reactions -- love, hate, winning, losing. Geography certainly plays a role. My hometown team is playing its arch rival, I should want them to win because they're my team. It should all be very simple and basi ... More >>
The Z-Boys roll into Dogtown again, and truth is cooler than fiction


text: The new Gauntlet (regional newsletter for Pentamere) has been published with the latest and quite probably the last installment of my bibliographic series. The topic this time was Medieval and Renaissance Cookery and Cookbooks of Italy Volume 2013 # 1 A.S. LXVI http://www.midrealm.org/pentamere/pentamere_gauntlet.html Click on Volume 2013 #1 and the .pdf will download. Hope you enjoy it Johnnae llyn Lewis


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- You are here:
- Photos >
- spy shots 2011 porsche 911 convertible
Spy Shots: 2011 Porsche 911 Convertible
by Damon Lavrinc (RSS feed) on Feb 18th, 2010 at 7:25PM
The latest round of Porsche 911 spy shots showed the coupe undergoing cold weather testing, and now our frost-bitten shooters have caught the convertible ahead of its reveal later this year. Being a 911, the stylistic changes won't be revolutionary, but we've gotten word from insiders that active aerodynamics are part of the package (think the Ferrari 458 Italia's pliable nose), along with a new speed-deployable rear spoiler and a handful of openings in the bodywork to tweak airflow and cool off components. Underneath the new platform, which insiders hint will carry the 991 designation... Read More


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- 22 Resorts
- Consistent Snow
- Diverse destinations
- Resorts open before those of many other states
- Home to Vail, Beaver Creek, Copper Mountain
Enter your start location for step by step directions:
Lying on the shore of the Lauerzersee, Schwyz is one of several small to medium size villages which have networked their lifts to create an increasingly substantial and varied ski area. 30 lifts and 100 KM of trails with neighbouring Hoch-Ybrig ski area.
Get email updates of snow reports, forecasts and conditions for Schwyz - Rotenfluh (Mythen).
Get OnTheSnow on the go
Learn more
6432 Rickenbach
Phone: 41 41 8250041


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ORLANDO, Fla. (AP) - A central Florida woman has reunited with her son almost 36 years after giving him up for adoption.
The happy reunion took place Thursday at Orlando International Airport, where Andre "Dre" Knight arrived on a one-way ticket to meet his mother, Robin West.
West told Florida Today (http://on.flatoday.com/11hMWZC ) she was 15 when the baby was born. She says she held him for a few moments before he was taken away for adoption.
They reconnected by phone about a month ago after Knight's girlfriend, Andrea Bennett, found West on the Internet. Knight says he sent West a tweet on April 28. She called him hours later and they've made up for lost time since then.
Knight's adoptive parents even sent West an album of pictures on Mother's Day.
Information from: Florida Today (Melbourne, Fla.), http://www.floridatoday.com
(Copyright 2013 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.)


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Nicholas E HordNH Properties
Desert Hot Springs, CA
License State: California | License No: 01167878
Service areas: Desert Hot Springs, Palm Springs, Banning Cathedral City, Morongo Valley, Indio, Eastside, LaQuinta, Hemet, Bermuda Dunes, Thousand Palms, Joshua Tree, Rancho Mirage, Yucca Valley
View All Service Areas
License Type: Broker
License Status: Active
Issued Date: 07/29/2012
Expiration Date: 07/28/2016
Are you Nicholas E Hord? Claim your profile >
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About Nicholas E Hord
Nicholas E Hord is a licensed California real estate agent with activity below his peer average, ranked in the lower 16% of his peers.
He has completed at least 1 transaction with a sale price of $160K.
Nicholas E's brokerage of record is NH Properties where he primarily serves sellers with Single Family properties in Desert Hot Springs, Palm Springs and Banning and the None specified and Eastside neighborhoods.
Nicholas E stands out because of his high success rate in selling his client's listings.
Nicholas E's Pros & Cons
Speedy CloserNicholas E is quicker than his peers at getting his listings sold for his clients.
NegotiationNicholas E has a history of effectively pricing his clients' homes for sale and for delivering sales at values close to their asking prices.
Luxury Market SpecialistNicholas E has significant experience brokering transactions involving highly valued properties.
Less ExperiencedNicholas E has considerably less experience than other real estate agents in the Desert Hot Springs area who list and sell similar homes. more
OversubscribedNicholas E currently has more listings for sale than his peers, which means he maybe more burdened by his current client load more
Lower Closing RateNicholas E sells less of the properties he lists for sale than real estate agents handling similar properties in the same area. more
Nicholas E's Performace Statistics
General Statistics
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Nicholas E's Peers
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Comments About Nicholas E Hord
*'Performance' is measured by processing the data publicly available regarding this agent's listings and sales into the NeighborCity® AgentMatch® algorithm which runs an in-depth analysis of the agent's performance as viewed by his clients. The results of that analysis are then compared to the results of the agent's peers. The graphs found on this page are representative of the type of performance analysis (tests) that are run to determine the relative performance of this real estate agent.
**The agent's 'Peers' or 'Peer Group' are determined by identifying the agents that listed or sold properties that were comparable to the properties that he sold or listed. By comparing this agent to his peers, the prospective home buyer and/or seller has a meaningful reference point for comparison of this agent's performance relative to the other real estate agents working in the same areas and price range.
Note: While we exercise great effort to ensure that the data comprising the information contained on our Agent Page is accurate and factual, we recognize that it is not possible always to be 100% accurate, given the various factors that go into the compilations. We are constantly refining and updating our data and analytic process, and invite interested parties, including agents who are profiled, to bring to our attention any information which they believe to be inaccurate or incomplete at email@example.com. The information presented on this page is intended to be used for research purposes only; no guarantee or warranty is made, either express or implied, as to the accuracy of the data, and users are encouraged to independently verify information presented.


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Book Description:We have long underestimated the person who has dementia. Each one's ability to reach out in familiar ways certainly diminishes yet he or she is always able to experience the deep benefits that come from being in vital relationship with others. Inside Alzheimer's tells how dozens of persons with dementia and their sharing of wisdom, humor and life's teachings led Ms. Pearce to the six basic principles of connection--how one person connects with another: Intend a connection, Free yourself of judgment, Love, Open to receive love, Silence and Thankfulness. Internalizing these principles has empowered hundreds of family, friends, and professionals to create moments of connection with persons, regardless of how advanced the dementia.
Buyback (Sell directly to one of these merchants and get cash immediately)
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Daniel Alfredsson making 'progress'
NEW YORK -- The Senators will be without captain Daniel Alfredsson for the third straight game, but the 39-year-old veteran forward skated Saturday in Ottawa and "made progress," according to coach Paul MacLean.
Eastern Conference Playoffs
Get all the news and commentary on the Rangers-Senators matchup on ESPN.com's matchup page.
• SN: Who will win? | Your traditions
• Playoffs schedule | Cross Checks blog
• Rangers blog | ESPN New York
Alfredsson, who did not make the trip to New York for Game 5 of the Eastern Conference first-round playoff series against the Rangers, has not played since suffering a concussion April 14 in Game 2, when he took an elbow to the head from Rangers rookie Carl Hagelin.
Hagelin will serve the last of a three-game league suspension Saturday for his hit on Alfredsson; he is eligible to return for Monday's Game 6 in Ottawa.
With the series tied 2-2 heading into Saturday's game at Madison Square Garden, the Senators may have a new look in their lineup. The team, which also is without injured forward Jesse Winchester, is expected to play 19-year-old prospect Mark Stone in his NHL debut.
Stone recently completed his fourth season with the Brandon Wheat Kings of the Western Hockey League.
Katie StrangESPN.com
Follow Katie on Twitter » Chat archive »
- NHL files motion to dismiss concussion suit
- Stars sign Spezza to 4-year, $30M extension
- Kings given cap relief for suspended Voynov
- Oilers lose Pouliot (foot) in loss to Devils
STANLEY CUP FINALSLos Angeles 4, New Jersey 2
- Burnside: Kings owe run to tight group »
- LeBrun: Vindication sweet for ex-Flyers »
- Custance: Quick driven by Cup, not MVP »
- Markazi: First Cup a long time coming »
- Strang: Bernier is loneliest Devil »
- Arritt: Mitchell shares glory with family »
- Brodeur to decide on future by July 1 »
- Kings celebrate with parade on Thursday »
- Video: Brown Quick Kopitar
- Grades: Kings » Devils » Your grades? »
- Recap: Kings 6, Devils 1 » Photos
- Complete coverage »


text: Respected friends: --- On Tue, 6/15/10, Michael Gunter <dookgunthar at hotmail.com> wrote: > So, what is your current foodie passion? SCA or otherwise? > Gunthar Sca, siege cooking contests. (I'm teaching 4 classes on them at Pennsic.)All the fun of Iron chef, and I get to eat food that won't kill me. Otherwise, learning how to make and eat food that isn't swimming in some kind of grease. Even olive oil is grease if you're using enough (much too much) of it! Anyone got a recipe for low-fat and/or period basil pesto? Yours in service to both the Societies of which I am a member- (Friend) Honour Horne-Jaruk, R.S.F. Alizaundre de Brebeuf, C.O.L. S.C.A.- AKA Una the wisewoman, or That Pict FORTE EST VINUM, FORTIOR EST REX, FORTIORES SUNT MULIERES: SUPER OMNIA VINCIT VERITAS


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2 Camera Systems
Lorex 4 Channel Security NVR w/ 2 HD IP Night Vision CamerasThe Lorex LNR300 Series Network Video Recorder (NVR) brings surveillance recordings to life in HD with full 1080p resolution. Learn More$800.00
Lorex SD9+ Wireless Home Security Cameras w/ 9" LCD MonitorLorex SD+ is a quick and easy way to add video security to your house. All you need to do is to plug in the receiver and the cameras it to the nearest electrical outlet and the system will be up and running in a few seconds. Learn More
Regular Price: $397.99
Sale $350.00
SVAT 2 Digital Wireless Cameras with Receiver and SD RecordingFeaturing TWO powerful cameras with infrared capabilities and ONE receiver with SD card recording, the GX301-012 is an ideal system for someone looking to set up a small camera unit with powerful features and an easy setup process. Learn More$249.99
SVAT 2 Digital Wireless DVR Security System with 7" LCD MonitorFeaturing TWO powerful cameras with infrared capabilities and ONE mid-sized LCD monitor (7"), the GX301-010 is an ideal system for someone looking to set up a small camera system with powerful features and an easy setup process. Learn More$299.99
2 Camera Systems
A surveillance system helps to protect your property and gives you a sense of security and safety when it comes to your home, business, family, and belongings. Knowing what happens when you are not around can benefit you tremendously. Perhaps you would like to keep an eye on employees, your nanny, your children, or even your dog. A surveillance system can help you do that and with a 2 camera system you don't have to go over budget to get those results.
With a 2 camera system the placement of your cameras is very important. Of course you will want to consider vulnerable areas such as the front and back door, your driveway, and inside the house around high dollar items. However, to pick 2 locations you will have to determine your most vulnerable spots. Statistics show that more thieves enter through the front door than anywhere else. Once inside they will go for the obvious items such as your TV or home computer. Therefore, you might want to place one camera outside over the front door and the other inside by your electronics. Then again, if your car is the concern and you park outside, having a camera look over your driveway is a good idea too.
One of the benefits of a 2 camera system is that it can grow as your needs and home does. Perhaps you have a surveillance system set up at your condo, but are moving to a bigger home and want more protection. Adding a few cameras to your existing system is an easy solution.
Minimal Price: $249.99


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Harman's Eat & Drink
- Address:
2900 E. 2nd Ave
Denver, CO 80206Neighborhood:
Cherry Creek
- Cuisine:
AmericanPrice: $30 and under
Harman's Eat & Drink
- Dining Style: Casual Dining
- Website: http://www.harmanscherrycreek.com/
- Phone: (303) 388-7428
- Hours of Operation:
Monday: Closed
Tuesday: 11am to 10pm
Wednesday: 11am to 10pm
Thursday: 11am to 10pm
Friday: 11am to 10pm
Saturday: 10am to 10pm
Sunday: 10am to 9pm
- Payment Options: AMEX,Discover,MasterCard,Visa
- Cuisine: American
- Executive Chef: Mark Fischer
- Dress Code: Casual Dress
- Accepts Walk-Ins: Yes
- Additional Details: Bar Dining, Bar/Lounge, Beer, Full Bar, Happy Hour, Non-Smoking Restaurant, Private Room, Takeout, Wheelchair Access, Wine
- Catering: Harman's Eat & Drink is available for private parties of various sizes and shapes, as well as off-premise events. We'll work closely with you to create an event that reflects your vision and your budget. Please email us.
- Special Events: Harman's Eat & Drink welcomes your celebrations, events, and business gatherings. We offer seating options in our main dining room and on our mezzanine level. For your next event, choose from one of our signature dining experiences or let us help you customize your own.
Getting there
- Cross Street: Fillmore
- Public Transit: Nearest RTD Public Transit Stop is Route 46 at E. 1st Ave. and Fillmore Street.
- Parking: No
- Parking Details: Street parking is available throughout the Cherry Creek neighborhood. We are also adjacent to the parking garage on Milwaukee St, and offer validation after 6PM.
A word from Harman's Eat & Drink
HARMAN'S EAT & DRINKContinued
Harman's Eat & Drink: a new breed of American eatery with superior food and service, pairing imaginative simple food and wine with caring hospitality, comfortable surroundings and exceptional value.
Located in the inevitably fashionable Cherry Creek North neighborhood, Harman's Eat & Drink defines what it is to be a laid-back neighborhood dining spot as well as a culinary destination.
The spirit is sophisticated to a degree, but never pretentious. It's a joint that's accessible on all levels: menu, value and aesthetics. Harman's is a place where you might eat at a number of times a week, not just because it's affordable, but because it's good and dynamic and fresh and clean and easy.
Harman's Eat & Drink: a new breed of American eatery with superior food and service, pairing imaginative simple food and wine with caring hospitality, comfortable surroundings and exceptional value.
Located in the inevitably fashionable Cherry Creek North neighborhood, Harman's Eat & Drink defines what it is to be a laid-back neighborhood dining spot as well as a culinary destination.
The spirit is sophisticated to a degree, but never pretentious. It's a joint that's accessible on all levels: menu, value and aesthetics. Harman's is a place where you might eat at a number of times a week, not just because it's affordable, but because it's good and dynamic and fresh and clean and easy.
Foodspotting photosSee all photos
Harman's Eat & Drink reviews from OpenTable diners
93 reviews since July 30, 2014
- Food4.3Service4.3
- Ambiance3.9Noise LevelModerate
fit for foodies (65)neighborhood gem (42)good for groups (39)great for outdoor dining (38)hot spot (21)special occasion (17)great for lunch (16)vibrant bar scene (13)great for brunch (10)notable wine list (7)romantic (6)kid-friendly (3)late-night find (1)scenic view (1)Show More
- just gets better and betterjulieVIPDined on 11/21/2014each time we go to Harman's it seems to get better. The dishes are unique and interesting. The wait staff is very knowledgeable and kept dinner at a nice, slow pace for us.I would recommend this to a friend.
- SlipfootDined on 11/21/2014Serice can be a bit spoty. Great food and a great room. A welcome addition to Cherry Creek.Special Features:
- OpenTable Diner Since 2007Dined on 11/5/2014The food and service were awesome. I had the roast pork shoulder which was fork tender and a little different with the grits (which were delicious) as a starch. Also, the hostess worked with us as we were running about ten minutes late. Our server, Lily, saw that we were talking and not looking at our menu, so she gave us plenty of time to order.Special Features:I would recommend this to a friend.
- Great find!burlyVIPDined on 11/2/2014This was our first visit and will not be our last. We enjoyed a Sunday evening dinner and were quite impressed with their Sunday prix fix menu. We enjoyed some tasty apps and then a nice main course. My husband had the bass and really enjoyed. My chicken was very tender and flavorful. The best part was the pumpkin cake dessert!! Oh my!! and our wait staff were truly amazing. Can't wait to return!Special Features:
- Ezum9Dined on 11/2/2014First time here and loved the food. Will definitely be back.Special Features:I would recommend this to a friend.
- Average dinner-will try Brunch soonDenverDuoVIPDined on 11/1/2014Great location in Cherry Creek and very cool bar with a good selection of beer. Our favorite food choices: spicy brussel sprout appetizer, grilled chicken quinoa salad and the hangar steak. They were trying too hard when they threw in pork belly into a dessert. You will be better off filling up on appetizers and large plates.Special Features:
- Excellent new optiongharsDined on 11/1/2014I love the feeling of this restaurant. Non assuming and some really innovative food options. Very interesting and lots of fresh vegetables which we all love. Best Burger, chicken salad and warm sour dough bread around.Special Features:
- Great Once AgainFongDined on 10/31/2014Good Food and service. I wanted the Cianfotta, a vegetable stew, which was no longer on the lunch menu but was on the dinner menu. The waiter checked with the kitchen and they were happy to prepare it for me. My guests had the bistro steak salad and the soup and sandwich combo. Both were very pleased with their selections. Unfortunately the day was chilly so we were unable to sit on the patio, otherwise the lunch was perfect. Coincidentally, one of my guests, who is new to Denver, had been in for drinks and appetizers the night before and he was more than pleased that I had chosen Harman's for lunch. Harman's also has a great beer menu, replete with Belgian beers!Special Features:
- Love the patio-best in Cherry CreekRosieDenverVIPDined on 10/19/2014The patio at Harman's Eat and Drink is fantastic. Great views up and down Fillmore and 3rd - good people and pet watching - very plesant! The food is excellent - prepared well and served well. We have consistently had great meals from small plates to full entrees - great presentation and excellent service. The wine list has improved but still needs a little help, although they make a great cocktail!Special Features:
- ReasonableDEEMVIPDined on 10/18/2014Pleasant place with healthy and good food, though definitely an acquired taste.Special Features:I would recommend this to a friend.
- a nice welcome to cherry creeknu2ccreekDined on 10/18/2014Just moved into the area and was looking for a good place to start learning the restaurants. Found Harman's on Yelp and tried it out; we were very, very happy we did! Great food and service - not too obtrusive but attentive. Will be back for sure!Special Features:I would recommend this to a friend.
- All hypeColinDined on 10/17/2014Service was poor....food was so-so. Great space and atmosphere though.Special Features:
- Will go backSandyVIPDined on 10/11/2014Had a very enjoyable lunch at the bar after shopping. Their cauliflower soup was wonderful.Special Features:I would recommend this to a friend.
- Sunday - 2 course dinner amazingRosieDenverVIPDined on 10/5/2014Food was excellent - could not have been better. The staff opened the outdoor patio for us when we requested a seat outside. Not sure how long they will have the Sunday 2 course dinner for $20.00 per person - but this is a great deal.Special Features:
- Amazeballs!MelvisDined on 9/25/2014Everything was amazing. It was my birthday and the staff made me feel very special. Food was all DELICIOUS!!!Special Features:I would recommend this to a friend.
- Great lunch experience.TammyVIPDined on 9/25/2014So many vibrant food options. Local Kombucha was a treat.Special Features:I would recommend this to a friend.
- Wonderful eveningLynnDined on 9/24/2014We enjoyed my husband's birthday dinner and were pleasantly surprised when they comped the dessert. Very sweet!!Special Features:
- Outstanding serviceFrequentdinerVIPDined on 9/19/2014This is a favorite spot for my daughter and her husband. Their food was great. My salmon came a little undercooked for my taste. We were impressed at how the restaurant went above and beyond to correct the problem. We will definitely go back.Special Features:I would recommend this to a friend.
- RamboprincessDined on 9/18/2014Mussels were very small and not very tasteful. The pork belly was also over cooked. Service was slow and even though it was a weekday night things just didn't go right. Food was ok but not sure it was worth the money and wine was definitely over priced.I would recommend this to a friend.
- Stephen MantheyStephManVIPDined on 9/17/2014Great food. The chef really knows what he is doing. Arrived with daughter and friend from Amsterdam to treat them to some local Colorado food. I had a great short rib bolognase, others had the skirt stake and double pork. Mr. Amsterdam approved of the Hipster IPA so all was well and relaxing. Definitely going back as the menu is local and changes with the season.Special Features:
- Best BrunchMandMatCCVIPDined on 9/14/2014We loved our Brunch at Harman's today. Delicious! Best breakfast we've had in Cherry Creek so far :-). Our waitress was very friendly, too!Special Features:
- Great cherry creek spotKchuckDined on 9/12/2014I'm a bit of a "foodie" and have to say I am always surprised Harmon's isn't more crowded. I have had great meals here and find the food seasonal, interesting and just tastes good! Had amazing oysters to start and Olathe corn aglonatti pasta for entree. Wonderful !Special Features:I would recommend this to a friend.
- G8 food and service!LVdining2014Dined on 9/11/2014Fantastic duck breast special! Service was excellent!Special Features:I would recommend this to a friend.
- A "go to" spot.denverdinerDined on 9/3/2014Harman's has become my "go to" spot in a very crowded Cherry Creek dining scene. Consistently really good food and service. The hanger steak is fantastic, and they also do an excellent job of rotating their menu based on seasonal ingredients.Special Features:I would recommend this to a friend.
- Fresh twistdatenightDined on 8/30/2014Offers a fresh twist on basic chicken, fish, beef dishes. Nice to have seasonal flavors. Seemed to take great care with prep and presentation.Special Features:I would recommend this to a friend.
- AwesomeOpenTable Diner Since 2011Dined on 8/30/2014We had a great night out here... the food was outstanding and the atmosphere was fun. Everything is local farm to table.Special Features:
- Great place for groupsJanieOVIPDined on 8/29/2014My table of six were very happy with their Colorado chicken and farmers market salads. The fish dish was reportedly good, too. We loved harman's.Special Features:
- Above expectationsZekethegeekDined on 8/29/2014We stopped by for Restaurant Week due to the fact that it was one of the best values, but the food was exceptional. The bass was tender and juicy while still having a crispy skin. Presentation was gorgeous. The truffled pig skins are, well, definitely innovative and unique. The staff treated us great and we topped it all off with a unique take on a carrot cake. Definitely will be back.Special Features:
- Crazed for foodCrazedforfoodVIPDined on 8/27/2014OUr third trip to Harmon's but out first disappointing experience. The staff was all very nice and accommodating. I think the problem was in the kitchen. Wonderful salad, good drinks, s l o w service. They were busy but that should not mean that one of our dinners, a hamburger, should arrive less than warm with a BURNED bun and cold fries. I want them to be successful, but they need some more work.Special Features:
- Great choice for Restaurant WeekFoodieVIPDined on 8/24/2014We went there for Restaurant Week and had an excellent meal with perfect service on the patio. The Smoked Trout Croquettes were very good and the Short Rib Tacos were good but spicy. We both had the Everything Crusted Salmon and it was cooked perfectly. They also had wine specials and we tried the Columbia chardonnay for $25 and it was good. We were glad we were on the patio as it is noisy inside.Special Features:I would recommend this to a friend.
- OpenTable Diner Since 2014Dined on 8/23/2014Went here during restaurant week. Awesome food. Cannot wait to come back and try it all. And love the fact that the source local foodsSpecial Features:I would recommend this to a friend.
- OpenTable Diner Since 2014Dined on 8/23/2014Hair in the salad. This grosses me out a bit. Otherwise very good.Special Features:I would recommend this to a friend.
- Great Cherry Creek FindHockeeVIPDined on 8/23/2014Harman's has a refreshing up beat decor as well as a unique menu. I enjoyed a great outdoor lunch there with outstanding service!Special Features:I would recommend this to a friend.
- Lovely ExperienceKokoDined on 8/20/2014I was taken here by a friend for my birthday dinner. She requires gluten-free food and she had lots of items to choose from. I loved my burger and it was prepared exactly as I requested. It is also terrific that they validate parking.Special Features:I would recommend this to a friend.
- Lunch was better.Complexity4Dined on 8/19/2014We had lunch at Harman's a couple of weeks ago, and the food and service was excellent. The dinner we had there was not as good. Service was slow. It took 10 minutes just to get water and another ten for a cocktail. It was not crowded. I had the mussels which were way over salted and did not come with the ingredients described in the menu. Another turn off was that the lunch and dinner menu were the same. I suggest limiting your lunch menu--too many choices. Note to chef: taste food first for salt content.Special Features:
- Fab food, great atmosphereRuhlieDined on 8/18/2014Another fabulous concept by the owner of Town in Carbondale, CO and The Pullman in Glenwood--we've been fans for years. Although we live in Castle Rock, we drive up to the Creek regularly to frequent Harmen's, for the innovative, delicious menu. This time, we took a group of relatives and introduced them to the yumminess. My pork and watermelon salad balanced the sweet and savory just right. I paired the salad with a half-dozen oysters that were excellent (love fresh oysters in Denver!) Others raved about the roasted chicken. I always especially enjoy the fresh, creative cocktails and my son loves the local kombucha on tap. Highly recommended!Special Features:I would recommend this to a friend.
- Great Seasonal DishesKatieMoDined on 8/11/2014We went to dinner at Harman's with a group of 7; over the course of our meal we ordered three appetizers, 7 entrees, and 2 desserts and by the time we left there was not a single bite left on any plate! Every person loved everything they ordered. The service was good but nothing beyond average.Special Features:I would recommend this to a friend.
- A very enjoyable dinner!SusanGDined on 8/10/2014A group of 6 of us enjoyed Harman's for an early dinner (4:30pm) on Sunday, Aug. 10th, 2014 for a birthday celebration. The food was absolutely delicious-we sampled at least 1/3 of the menu. Without exception, everything was thoughtfully prepared, of proper proportion and extremely flavorful. Particular favorites of the group: celery root tots, homemade chips with blue cheese sauce, trout croquettes (REALLY TASTY), lobster pasta with corn relish, pozole that accompanied the porterhouse pork, and marinated steak with veggies. We also sampled the desserts; chocolate bar with peanut butter smear was definitely the winner there. Service was excellent and we were there early when there weren't many patrons, so the noise level was acceptable.Special Features:I would recommend this to a friend.
- Great Food and Inventive MenuEJPopovitzDined on 8/8/2014I first ate at the Pullman in Glenwood Springs in July and was happy to see their sister restaurant in Cherry Creek. Great menu, vegetarian and gluten free options. awesome desserts! Friendly staff. You need to check this place out.Special Features:
- DinnerJankossVIPDined on 8/8/2014After a visit to the Botanical .gardens was perfect. We were running early so I called and was told we could come in as soon as we could get there When we arrived, we were seated promptly and all fish meals were excellent. My friend is gluten fee and dairy free and the menu is perfect for her.Special Features: