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After nine years and two terms as vice provost for international affairs, Jorge Domínguez will end his appointment term in June and return to the faculty. He will remain the Antonio Madero Professor for the Study of Mexico in the Government Department.
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Beers for wedding?
Down to the final planning stages for my wedding. We're having a full bar, wine and champagne. Since we are providing our own alcohol I'm limiting the beer selections. I'm thinking two domestics (regular and light) and one import. What do you all suggest that will cover the bases that, while not necessarily chowhoundish, will satisfy the masses. Also, what are your thoughts on Peroni, as we're leaning that way as the import? Thanks all.
Peroni is crap, no offense. It's completely indistinguishable from any other Euro lager, and is highly prone to skunking.
I would urge you to dismiss the erroneous concept of "import" vs. "domestic", and instead think of craft vs. macro. Personally, I've always found this catering to the lowest common denominator a little baffling - if the only choice is good beer, will people stop drinking beer?
At any rate, if you're looking for a good third beer in addition to whichever Bud/Miller/Coors product you're going to purchase for the first two options, I would suggest looking in your area for small craft breweries. If you live in one of the country's major metropolitan areas, there is probably a good craft brewery nearby that would give you a good deal on a keg.
If that's not doable, then you can probably get Sam Adams Boston Lager or Sierra Nevada Pale Ale for a reasonable price, and those are both decent craft-y beers with mass appeal.
You can use this search to find a local brewery:
re: Jim Dorsch
Thanks for the useful advice.
I thought of Heineken too. I happen to like it. The reason I shied away is because I think people either like/dislike Heineken because it has a more distinctive taste than a typical american beer. The reason I thought of Peroni is because it is an inoffensive beer. For myself, I'd choose other things, but do you think it may be a safer way to go than the Heineken/Spaten/Hofbrau type of beer?
re: Jim Dorsch
Stella is such an average beer, though. I mean really, is there any appreciable difference between Stella, Heineken, St. Pauli Girl, Beck's, Peroni, Grolsch, and (insert any other Euro macro lager here)? I can't help but see these brands as dinosaurs, both because of the increasing meaninglessness of their brands as they get purchased by InBev and homogenized even more than they already were, and also because of the global movement towards craft brewing. I was just at the opening of the new location of Toronado tonight - 49 handles of incredible craft beers, and not one single macro (either domestic or import) in the bunch. It's strange to me that these parallel worlds exist, but it's also obvious to me that people who really care about beer are more likely to be drinking the smaller production craft brews than the InBev stuff.
re: Josh
Fine, but consider the event. It's a wedding, and as such, I would think it more important to make guests feel comfortable than to make an ideological statement.
Regarding the global movement toward craft brewing, it's small, and it's going to stay small, and Stella and its ilk will continue to outsell craft beer.
re: Jim Dorsch
I understand what you're saying, but I'm not sure why you'd classify it as an ideological statement. To my eyes, that reads like you're saying there's no actual difference between craft beer and macro beer in terms of product quality, and differentiating between the two is a matter of ideology vs. taste.
I've had this discussion before with people, and I think it's very, very weird that beer is viewed in a different light than other beverages, as though the concept of flavor and how the product actually tastes is completely irrelevant. If one goes to a wedding and there is wine being served, often with the choice simply being "red or white", people don't abstain from drinking wine because it's not specifically Chateuneuf de Pape. They're there for the event, and the occasion, and they're going to drink what's presented to them.
As a beer fan, I view that as a great opportunity to give people a taste of what beer is capable of being when in the right hands. So long as what you're providing isn't too far outside the comfort zone taste-wise (i.e. Russian Imperial Stout or Double IPA), then I think people will happily drink it, and maybe even come away with a desire to try other craft beers.
Now, ideologically, I know that the craft beer market segment is significantly smaller than that of the corporate brewing giants, but to say it's going to stay small seems like kind of a strange prediction to me. Craft brewing is far and away the fastest growing segment of the beer market, and I'm certain that's a big part of the reason that the brewing giants are trying to capture part of that market.
But stepping outside the discussion of market forces, advertising, and brand loyalty, to me an entity like InBev - an entity that buys brand names, consolidates brewing operations, and then markets these products with heavy advertising related more to what the experience is allegedly supposed to invoke (Belgium in the early 1900s) rather than what the product actually tastes like - seems basically evil, because they're operating with the mindset that what's in the bottle is simply a commodity, and all that matters is persuading people it's good based on how you present it.
re: Josh
People in the craft segment talk about someday achieving 10% market share. That seems like a lot, and they might achieve it, and if they do that'll be great, and it'll still be small.
Re: the ideological statement, I'm amazed that you can jump from my words to your conclusion. I merely say that a wedding isn't necessarily the time to be proselytizing for better beer.
Re: beer as a commodity, that's precisely how many products are sold, and beer is one of them. I believe that craft is currently growing faster than imports because they don't sell in that manner, but there is a limit to the amount of growth that can be achieved in this fashion, particularly if one lacks marketing money.
I don't like what Inbev is doing, but that doesn't mean they're evil. Analysts have long stated that the global beer business was too fragmented and needed to consolidate. At the opposite end of the business from craft breweries, that's what's required to enhance efficiency.
re: Jim Dorsch
I guess I don't see offering local beer as proselytizing. To reiterate, people don't choose wine based on brand, but on style. Just as you likely wouldn't see a Barolo as the red option, so I wouldn't serve a barleywine. I think it's quite possible to find a local amber, pale, or lager that will be acceptable to guests.
Re: commodification, I strongly believe this was a disastrous wrong turn in terms of sustainability and the quality of our diet. When one farm having an E. Coli problem sickens people all over the nation, then obviously there is a fundamental problem with our system. Commodification sucks, and people are starting to understand this, which is why the artisan food and beer movements are gaining steam.
re: Josh
I wonder. That is the debate I've been having with myself. I think many people, who are not real beer afficianados and not familiar with different styles of beer (i.e. hefeweisen v. pilsner v. lager), will just order the beer they've had before and like. If they hear a name like a smuttynose lager or whatever type of smuttynose, they may not go for it, having no familiarity with it. That being said, I'm still kicking around all thwe different suggestions everyone has made.
re: jdf
Even though I'm committed to craft beer, I would tend to provide something my guests were familiar with.
That would still leave room for interesting craft beers, such as Sierra Nevada or Sam Adams.
On the import side it would be harder to find something recognizable and also interesting.
In the end, my guests' comfort in a familiar name might trump my desire to serve them something interesting (interesting to me, perhaps not to them!).
re: jdf
FWIW, my wife and I also provided the bar setup at our wedding. We went with the usual liquors and mass-market wines (Woodbridge I think) with a few top shelf offerings thrown in like my uncle's favorite Scotch, etc.
In regards to the beer, we are micro fans, especially hoppy beers, so we figured we would "subject" our guests to our tastes but with a domestic lager as backup.
1/2 Keg of Labatt Blue
1/6 of Otto's Double D (>8% ABV DIPA from State College, PA)
1/6 of Anchor Liberty Ale
1/6 of Troeg's Nut Brown Ale
1/6 of Dogfish Head 60 Minute IPA
What ran out first? The Double D. People I only knew to drink Miller Lite were trying the variety and generally enjoying them. We got the Nut Brown to satisfy anyone who wasn't into the hops but had quite a bit left over.
I printed out sheets of paper that identifed the beers and gave a description with tasting notes, etc. I think it helped people approach these beers with less fear and it also let them know what they were getting into (as far as ABV).
Just some thoughts.
re: hash_slinger
But beer is a default drink for a lot of people who won't even drink wine, or maybe will drink it when served with a meal, but have no label or even style recognition whatsover. In Canada anyway, there's just a hell of a lot more marketing and personal identification around beer. When we got married we wanted people to feel comfortable and have a good time, so we provided some standard massmarket beers that we knew were the favourites of some important people (my father-in-law) and would also be generally accepted by people who maybe don't drink often and don't know what to order and just want to see something familiar at the bar.
That said, we also have our favourite local microbrew on tap, for ourselves.
re: julesrules
with a large group of people that seems to be where the concern lies, familiarity. hash slinger took the jump and prepared to have people not appreciate their own beer tastes but tried to accommodate people as best as they could by providing tasting notes and variety. he was pleasantly surprised that people were adventurous! he certainly made it much easier.
you are the best judge of your crowd. get some for yourself and then determine from there what your guests will be willing to venture to try... you might end up surprised too.
re: jdf
I wasn't trying to be condescending or dismissive, so I apologize if that's how it came off. Electronic communication is so lacking in nuance that tone is nearly impossible to detect.
I've had similar discussions before (more than once), and usually when I've had that discussion B/M/C is mentioned as the main options because that's what most people are familiar with. My mistake for assuming that's what you meant!
Still, I think by leaving local craft beer out of your options you're doing yourself a disservice. I don't know what part of the country you're in, but most places have access to very good local craft brews, or craft brews from a region close to you. The beer is typically a lot fresher than anything you can get that's imported.
Is there a particular reason you specifically want something that's been imported?
re: Josh
Thanks Josh. We're in NYC. No special reason for the import. I just wanted to give 3 options, and figured most imports have a distinguishable taste from domestic beers (not better, just different). Plus, in some people's minds, they want an import because they feel its better. Not in my mind, but when its a wedding with a wide sampling of people, I have to compromise somewhat and appeal to the masses. . Thought about Sam Adams, Brooklyn Lager or even Yuengling. Of course, I'd love something like a Smuttynose or an Abita, but again, maybe not for a wedding. Thoughts? And if you still think a craft beer, what would you suggest?
re: jdf
Since you are in NYC, you have access to a few great local craft brewers.
I was just in Brooklyn a few weeks ago and tasted the Sixpoint Sweet Action on tap. If you could get a keg of that it would be inoffensive but an eye-opener. If you want to stick to bottles, I have a Smuttynose recommendation for you. How about the Shoals Pale Ale. Again, not too far out to offend but a very accessable, tasty pale ale.
re: brentk
If I could get the Sixpoint in bottles I definitely would have. I love the sweet action. Unfortunately, as you mentioned, its only by keg, and we need bottles. I will give the Shoals a look.
re: jdf
I'd def. get something from Brooklyn Brewery. I think their beers are really approachable and well-balanced. The Lager is good, but another good one that would have wide appeal is the Pennant Ale.
Not to beat a dead horse, but with the craft brewing explosion there's increasingly little meaningful difference between import and domestic beer. In pre-craft brewing America this clearly wasn't the case, but now we have pretty much every style you can think of being made somewhere here.
Another beer you might consider is Victory Prima Pils. It's a Czech pilsner style, akin to Pilsner Urquell, but will be much fresher. Victory is in Pennsylvania, so you should be able to get that easily. Another good Pennsylvania beer is Stoudt's Scarlet Lady ESB. It's like an amber, very smooth and drinkable.
re: normalheightsfoodie
I agree that the OP will be drinking the leftovers, but the anti-Heineken movement is stronger than ever right now. There's really a huge backlash against it, at least amongst my peers and colleagues (late 20s- young 30s). I've heard many people I know say they wouldn't drink Heineken even if it was free (which it would be at your wedding). I think society used to look at imports as "better", but that's really changed with the wide availability of micros.
If it was my wedding and I'd decided on three beers, I'd opt for styles over specifics. I'd like something lighter and refreshing, a la hefeweizen or an IPA that's not super hopped. Most macro drinkers would have no problem with either of these styles. I'd also choose something more substantial, perhaps a nut brown ale. Sam Smith's Nut Brown is delicious, albeit expensive. I'd finish up with a local porter or stout, since there are always dark beer lovers in every crowd. Plus, they're great with dessert. :)
I don't know what's local to you in NYC, so I can't recommend specifics, but really, don't sell your guests short. What's the worst that can happen? The macro drinkers try something new, decide it's not for them, and switch to Captain and Coke.
re: invinotheresverde
Amen, brother.
Brooklyn makes a delicious nut-brown ale that's quite affordable.
I was just at an event yesterday where the only beers on hand were Bud and Bud Light. I had wine instead. Times are definitely changing when it comes to this.
re: Josh
Or sister. :)
I'll have to check out the Brooklyn Nut Brown. My husband is a fan of their products in general.
You know, people always cry "beer snobbery!" when micro drinkers complain about lack of choice at events. But really, why is it snobbish to not want to drink something that has so little flavor, tastes skunky or has no distinguishing characteristics in general?
To equate it to wine, why would I waste my time with pinot grigio when Montrachet is where the flavor's at? I"m mostly a wine girl at heart, but the macro beer drinkers really befuddle me. In order to drink great wine, usually decent coin must be dropped. In order to drink great beer, it's usually only a coupla bucks extra! It makes me a bit jealous.
I s'pose I really should drink more beer.
I absolutely agree with going for local craft beers. I attended a wedding this weekend where the only beers and wines provided were local, and they were a hit. When people travel for an event, most like to experience a "taste" of the region. Plus, you'll be supporting a smaller local business, rather than a mega-corp.
re: mojoeater
I also agree, we recently volunteered to provide the beer for a good friend's wedding. We chose a large mix of local craft beers in 12 oz bottles and they were a huge hit. People really enjoyed trying something local and new to them.
I've tended bar for tons of wedding receptions. Considering that you'll be offering a full bar, wine and champagne along with beer, your guests will have a nice selection of drink choices. And you seem aware of the compromise needed when offering only three beers. I suggest, in the name of quality (and as a beer geek), to not offer a light beer.
Maybe do Yuengling Lager as the recognizable, approachable choice. Or Bud/Miller/ Coors if you want complete mass appeal. Next, a local pale/golden/amber/ESB ale. You've got plenty to choose from in the region that have been mentioned already like Brooklyn, there's Thomas Hooker in Connecticut and Flying Fish in New Jersey, the Philadelphia area breweries, or up into New England like Smuttynose. And lastly, maybe an German import that is recognizable. But, instead of a pils/lager, offer a hefeweizen which many people will know or at least be familiar. Paulaner, Hofbrau, Hopf, etc. although I don't know how many are available in 12 oz. bottles instead of the 500ml bottles.
re: ultramagnetic
Since you mentioned the Smuttynose, what do you think of their hefeweizen?
re: jdf
I think hefeweizen is a great idea, and a superb substitute for the light beer you are contemplating.
I'm not all that impressed with many of the American craft brewed hefes, however, and I would recommend that you select a German - Weihenstefaner, Paulaner, Hacker-Pschorr and Franziskaner would all make good choices.
re: jdf
I'm from California, so I've never had Smuttynose's wheat, only their IPA and Old Brown Dog. But I, like brentk, am usually not a fan of American wheat beers. A German hefe will not only taste better, but will have the stature associated by many with imported beer. And in the case of hefeweizens, that stature is deserved. Also, if you were to choose a regional craft ale and a wheat beer, it could make your beer selection less approachable to your guests.
Now I have a craving for Ayinger Brau-Weisse.
re: jdf
I'm just kinda skimming through the long discussion. I tend to vote local, local, local. But I realize that cost may be a consideration, too. If you're looking at imports at all, Paulaner Hefeweizen is hard to beat from a price and taste perspective (it's ~$13 for a 12-pack here). And another German beer brewed year-round that's very good is Spaten Oktoberfest. I realize it's a bit out of season, but it's a great 'bridge' beer between your basic pale lager and something more flavorful.
re: jdf
Hoegaarden is a witbier, which is a related, but different style. It will be lighter than a hefe, with some spicier elements from the orange peel, clove and coriander adjuncts with which it is brewed. Having said that, it would be perfectly accessible and enjoyable.
To me, the Brooklyn Weisse is just not up there when compared to the German hefes that were discussed previously. It is not a bad beer by any stretch but does not have the pronounced banana and bubblegum flavor that I expect in the real McCoy.
re: brentk
I find a lot of people really like witbier when exposed to it. It's irresistible.
re: ultramagnetic
"I suggest, in the name of quality (and as a beer geek), to not offer a light beer."
For quality and geekiness I agree with you, but my guests favor Miller Lite way more than Abita Turbodog or Amber. We always include a mass market light beer when we serve multiple beers at a party.
Your inclination to provide a selection of beers to your wedding guests is admirable. However, as you and others have alluded to, most of the folks at your wedding won't care what beers you offer. Because of that, cost should be your first consideration (unless it's not, and if that's the case good for you). I was married recently enough (5 years) to remember what an expensive headache the wedding planning and execution can be. Having enough Sam Adams or Brooklyn on hand to satisfy those among your guests who will care should be more than sufficient. As for the rest, get a beer (import or domestic) that's easy on the budget, but you'd be happy drinking (Peroni is a good example). Above all though, keep it simple and don't blow a bunch of cash on beer that will end up sitting half drunk in a hundred cups.
re: FlaHopper
Well said. I do appreciate everyone's input on this, but being in the middle of planning things, I think your sentiments sum up the experience perfectly.
re: FlaHopper
Flahopper has crystalized the situation. This is a wedding witha wide variety of ages and drink opportunities. When drinks are free, no matter how well meaning your guests are, it is easy to put down half a drink and just get a full one a few minutes later or after dancing fro somthing a little colder. In this case let budget drive your choices.
re: DougOLis
Haven't seen it in NYC, but that's not to say it's not around here. Where is it brewed?
re: DougOLis
I've become a fan of Trumer after having it at Neighborhood. I previously had it somewhere with unclean tap lines and it suffered greatly for it. It's a really nice, well-done pils. Since the OP is in New York, I think he'd be equally well served by Victory Prima Pils too.
re: Josh
My first thought on the beer offerings was that when you are offering a full bar, the people drinking beer are either going to be beer fans or looking for something less alcoholic and quaffable after a cocktail or two.
I will third the choice of the Victory Prima Pils.
I love Anchor Steam and I think it would be a nice second beer offering, though I don't know if it travels well or at all to New York.
I couldn't discern when exactly your wedding was but have you given any thought to a seasonal beer, ie: a summer brew (Harpoon is my fave) , Oktoberfest, Winter etc.?
Personally, I love craft brews but this decision may rest on knowing your audience. My family and friends would riot if there wasn't Bud Light, to each his own I guess.
JDF -- what did you settle on? We recently got married and requested Bells Two Hearted Ale for both kegs. However, one of my husband's friends was quick to point out the high alcohol content of Bells and we swapped out one keg last minute for Miller Genuine Draft. I think beer novices were pretty excited to try Bells, but grateful to have the MGD to not worry terribly about hitting the road drunk.
The only downfall was that the bartender clearly had no idea what Bells was. One of our guests asked her, and she looked lost. I jumped in and said it was a specialty brew from Michigan, but I imagine most people were curious and confused.
re: chompchomp
Well, we got bottles and we went with two local but widely distributed beers. Brooklyn Lager and Brooklyn Weisse (thought it would be nice of an outdoor summer wedding). We also went with Coors Light as a default, despite some vigorous protestations on this board. Not surprisingly, the one that I thought the least people would know (Weisse) had the most left over. The Brooklyn Lager and Coors were polished off, though. As I'm sure you also found, its nice to have a good beer you like, but its also good to have a beer everyone knows and feels comfortable with.
re: jdf
I'm obviously really late to this discussion, but I thought I'd comment anyhow.
When we got married last summer, we were able to customize our drink menu, and my husband took full advantage! Our bottles were Victory Golden Monkey (Belgian), Victory Whirlwind Wit, Southern Tier IPA, Brooklyn Lager, and Molson Canadian. Our kegs were both Sam Adams summer - can't remember which. Anyway, our guests ran the gamet in terms of beer tastes, but by the end of the reception, we only had one keg, Brooklyns and Canadians. By the end of the after party, it was just Canadians. So it turned out that people actually drank the craft stuff! And my brother (a life long Labatt's devotee) has converted to a Southern Tier and Victory lover - which I think just shows that people will probably drink just about anything at a wedding, and if you offer something new, maybe they'll realize they love it!
I'm very late to this discussion, but in the same position (one year later) as JDF. I'm JDC, incidentally. I've also been given the task to set up the beer trio for my wedding in June 2009. Weddng is in Lexington, KY--both bride and groom (myself are originally from western Canada and will have many guests from Alberta at the wedding). Plan is to support local, provide interesting beers, but keep people at the bar comfortable with their choice between the three. I'm thinking a macro light (Coors Light), a micro/import with mass appeal, and a local (Kentucky Ale is brewed right down the street from the wedding, and is descent). My future bride and I have travelled many places and enjoy "drinking local." I just want people to think, "Cool!", when given their three choices.
Beer will be served after dinner/wine. What is a good balance between choices: 1 light lager, 1 ale, and what else?
Please help me in brainstorming/tweaking my list:
Light lager (default/mass appeal): Coors Light, Sam Adams Light, Molson Light
Ale: some cool IPA available in Kentucky, some of the other Ale's listed in the forum, Sierra
Local: Hofbrau (Newport, Kentucky brewery), Kentucky Ale (Lexington, KY)
Please give any advice, especially for the "Ales" section. My favorite beers are Bruges Zot (Belgium), New Belgium beers (Boulder, Colorado), Alexander Kieth's (Nova Scotia), Cremor Springs (Ontario).
We also will be serving Kentucky's best kept secret with the largest in-state cult following of any soft drinker ever, Ale-8-One!
All comments welcome. Thanks, Jeff
re: Chambo
Wedding is going to be small (~140). Talked with my fiancee and we're going to try to a local, a macro with mass appeal, and a fun one. Bottles.
Local: Kentucky Ale vs Bluegrass Brewing Co, 1-2 cases
Mass Appeal: Coors Light, 3 cases
Fun (we both love our ski trips to Colorado): New Belgium's Fat Tire Amber Ale, brewed in Ft Collins, not Boulder, 2-3 cases (and will require road trip to Tennessee for bottle pick-up! If there's something more seasonal available--unlikely--we may go with that option).
And, of course, Ale-8-One!
Still welcome comments.
re: Chambo
For my wedding, Feb 2008 @ a Chinese restaurant in NYC we had Sierra Nevada pale as the main and then we had some Red Seal as well. No one complained.


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November 27, 2014
Summertime Dropouts is a band out of Minneapolis, but one of the guitar players is from Central Wisconsin.
The band's latest music video has recently been picked up by MTV, and now they'll be performing in Rothschild Friday night.
The band stopped by Sunrise 7 Friday morning, and you can hear one of their songs by clicking on the video above.
Summertime Dropouts will play a concert at 7 p.m. at the Rothschild Pavillion. The doors open at 6:30 p.m..
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SANIBEL ISLAND, Fla - Two Southwest Florida businesses feeling the effects of the oil spill say they want nothing to do with BP's claims fund.
At Adventures in Paradise in Sanibel, Charter Captain Noah Stewart says they have no plans on filing for any money right now.
Tourists have expressed some concerns about the spill, but so far they have not had any cancellations.
And at Andy Island's Seafood Market in Matlache, the market's general managers say he will not take any of BP's money, but will file a lawsuit in court oil effects their catch.
Both businesses say the long term effects of the oil spill locally will determine whether they file claims with BP in the future.


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San Pantaleo Farmhouse Rental Photos and Description
The house is situated in an acre of property and is reached via an unpaved dirt road. The house is 3km away from San Pantaleo and 800m of Portisco. The terrace offers a beautiful view of the sea and the surrounding landscape. Anyone looking for a property in the immediate vicinity of the major beaches and beyond the quiet country life preferring the hustle and bustle of the tourist localities found in this house is the perfect accommodation.
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The Race to Save the Lord God Bird
From Library Staff
The ivory-billed woodpecker is thought to be extinct, but some disagree. Hoose documents the scientific and bird-watching communities' attempts to find this lost species and save its habitat in the Southern United States.
An extinction thriller, full of great photos and graphics.
Tells the story of the ivory-billed woodpecker's extinction in the United States, describing the encounters between this species and humans, and discussing what these encounters have taught us about preserving endangered creatures.
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Hoose's narrative non-fiction account of the extinction of the Ivory-Billed Woodpecker and it role in the preservation movement in the United States is as astonishing as it is moving. Appealing to adults as well as younger readers.
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It is refreshing to see prominent Republican politicians shifting the rhetoric around unauthorized immigrants. Florida Gov. Jeb Bush's comment about immigration as an act of love gives Americans a different way to view many economic refugees crossing the border to make a better life, mostly to be able to support their families.
Too many times we hear conservative voices decrying unauthorized immigrants as criminals, when in reality they have to leave their homeland because their chance of making any reasonable income in their country has been squashed by globalization.
America has always been heralded as the land of opportunity. We should be proud not only of our vast opportunities to advance, but that others recognize that and want to contribute and prosper in turn.
What is most unfortunate about mislabeling an entire population as criminals is that it overshadows the youth who were brought here by their families and have grown up knowing the U.S. as home. These "dreamers" brought here very young are desperately trying to receive a college education. Many cannot afford the out-of-state tuition, which is three times in-state tuition ($29,000 vs. $9,000).
As a college student myself, I am grateful
While the changing rhetoric around undocumented immigrants may just be a political ploy to win votes, it is a necessary shift.
Recognizing these immigrants as people simply trying to better their lives will open up the gates to passing meaningful reform to help students trying to further their education and their job opportunities.
Rebecca Turner


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Macdonald Manchester Hotel & Spa
Next to Piccadilly Gardens in Manchester's centre, this hotel features 2 restaurants and a health club with a swimming pool and hot tub. Manchester Piccadilly Station is just 10 minutes' walk away.
Score from 3143 reviews Review score
In a tree-lined suburb, this college and conference venue has free Wi-Fi, good breakfasts and free parking, in 2 acres of landscaped gardens. Manchester city centre is 2 miles away.
Score from 978 reviews Good
ibis budget Manchester Centre Pollard StreetNestled 1 mile from Manchester city centre and the Etihad Stadium, ibis budget Manchester Centre Pollard Street offers modern accommodation with free Wi-Fi, a snack bar, and 24-hour front desk.
Score from 2239 reviews Good
Just off Piccadilly Gardens in Manchester city centre, this hotel offers budget rooms a 3-minute walk from the main shopping district. Piccadilly Rail Station is a 5-minute walk away.
Score from 1038 reviews Review score
The room was nice and clean
Mattress on bed was very uncomfortable if this was changed we'd stay again
Turning round and leaving
Mary had a better bed in the stables one christmas, I'd avoid this place at all costs. Stained mattress and sheets, carpet not even been hoovered, bathroom was a mess, dirty and in need of urgent updating. We didn't stay, my big mistake was paying before I'd seen the room. Never again
Easy to get to Nice big busy pub Room is at the back away from the noise Great value for money
The room was filthy.
weird location, at the back of the pub, the 'hotel reception' is in the pub!! Doors looked like they could be broken down easily, room was full of stains, couldn't shower as the bathroom was dirty and shower curtains were stained
cheapish. behind the pub
tv broken not all plug sockets worked sealent around bath was not all there when you filled the bath with water the gap between the bath and tiles got larger
The location is ideal coz I like going to Curry Mile to chill. The room sizes are perfect and I like the fact that all if the rooms are ensuit.
The bathroom facilities need to be improved especially the bath tub,needs to be cleaned or changed and shower curtains changed too
Kettle in the room for having breakfast It is a cheap hostel
Appearance, worn out bathroom, untidy, not very good room service
The room was very very dated mould on cillings in bathroom and around bathroom overall terrible but there is worse in manchester park villa to name one cant understand why its so hard to get somewhere clean in manchester
The pub was great and bar staff were really friendly. The location was great as you just walked a minute up the road and cross over and theres a bus stop. Buses near enough every few mins and only cost £1 to get to town.
The noise from other guests on saturday nite kept me awake til 6.30am! The bathroom was covered in mould so didnt use the bath or shower! The bed was like sleeping on a bed of nails, the springs were almost thru the matress. Also no management around and no breakfast available til 9.30/10 am only on a weekend nothing thru the week!!!
Great location if you want to be in the student nightlife district of Manchester which we did. Staff helpful and room ok, TV, kettle etc were good to have. It was clean but I will say that the room and bathroom is old, desperately needs redecorating and the corridors reminded me off student halls! But for a great night out and a place to put your head down it was fine. My boyfriend and I don't care where we are as we just love getting away together as much as our small pay cheques will allow, but if you're after luxury, avoid!!
Another of the guests told me that they had seen people (not guests) trying the doors in the hotel during the night, which was a bit un-nerving but the rooms are secure enough. I also think that the building looks terrible from the outside, really run down!
Good location for food. Weatherspoons and McDonalds only a short walk.
The comfort of the room was poor in that the bed was so old you could feel the springs.
The price
The location was some distance from the city. The place needs a complete refurbishment but for the price you cannot grumble
Cheap & free parking.
Pretty dated, but what do you expect for the price
Smelly carpets dirty smelly bath room I will never stay there again Wast of money
All staff were extremely helpful, they gave a relaxed welcoming feeling, only spent 2 nights there but would defo return. I enjoyed the atmosphere and the laid back pleasant staff. I I was to return to manchester that would be my choice of accommodation
The entrance to the lodge rooms and the net curtains (very dated)
Nice and quiet location set back from the main road. Also, bus stops to town are right outside, and the train station is fifteen minutes walk away.
Very much feels and looks like it was built in the 1970s, and in need of a revamp.
Assistance from the people working there, special named to the girl at afternoon and night, who help us with some issues and was really kind! Has supermarkets near and the bar and restaurant in the front were excellent! We drink coffee in the room wile watching tv and look for things in the internet in the room.
The bed need to be change, my wife present, at the other day, marks in the hip.
location is nearby the university plenty of shops nearby easy to drive to private parking spacious room, big bathroom overall good value for money
shower curtain too thin or light, it moves towards the shower water old building, could use a bit redecoration but not too much some cigarette smoke smell detected even though building is non-smoking but for the price, it's quite allright
I was there for one night, the room was nice and cleaned, the wifi was perfect, not too far from the city center.
value for money, considering it was booked on the day I booked a single room, was asked if I wanted a double bed; relatively clean, over 700 of TV channels
the room stinked of smoking, though the sign on the door was @No smoking. bathtub needs a good scrub no internet in the room, only in the bar, where the music was groovy and blaring, even I had a business meeting there, asked the staff to turn it down a bit, they refused, directing me to a bit quieter corner, where internet sort of worked, but the was no phone reception
Is on a main bus route so although not near city centre you can get there for £1 on the bus.
Cat litter tray under radiator in room, presumably to catch leaks. mildew in bathroom with overall 'damp' smell Thin mattress with basic bedding fire safety instructions stuck to back of door with masking tape taps in bathroom both had red tops although one was actually a cold tap door hinge hanging off on top of door door entry code didn't work every time and took a couple of goes to work
The new Rams Restaurant next to the Lodge Silent Environment
Wifi isn't available in every room
friendly staff
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Palm Beach Central's first-ever playoff win shoved that monkey off the Broncos' back when they rallied to defeat Palm Beach Gardens last week. Central will try to clear another hurdle Friday night when the Broncos meet nemesis Seminole Ridge in the Class 8A regional semifinals.
"I'm looking forward to playing them," Central senior Lloyd "Bam" Howard said after the Broncos' 27-19 win last week.


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42? Oh sure, NOW my bio-clock goes off!
Find a Conversation
|Sun, 07-18-2010 - 2:18am
OK, as a 42 y.o. with a Day 3 FSH of 10.6 & Estradiol of 67-ish, I gather this board is a "safe space," which is good cuz I truly am kind of chicken about TTC! Never pregnant before, but never tried, either. Thanks for being here.
Deets: My husband has a vasectomy (2 kids already), and I'm meeting with an RE next week to get opinions on whether hubs should try a reversal, or whether --given my age and numbers-- we should just move straight away to ART like IVF, and do sperm retrieval on him. (Which, I guess, would mean I wouldn't be the only one in the household with some needles in my future...)
Right now, I'm taking pre-natal vitamins -OH THE IRONY- with DHEA & fish oil, evening primrose oil, plus Vitex and Chinese herbs for female hormonal balance ("Heavenly Water"). Also going to acupuncture, trying to stay calm with mediation and yoga, and, um, maybe, just possibly, occasionally avoiding baby-saturated environments. You know, for, ah, psychological reasons. Gosh, I gotta tell ya, once you get TTC on your mind, you'll notice those things are everywhere! :P
Any New York girls have any thoughts on NYU vs. Cornell for all-around quality of care? I'm all ears.
Anyway, Hi!
|Sun, 07-18-2010 - 7:31pm
Oh sweet--will check them out, too, if NYU seems off to me. (Definitely going on my gut more than stats, given that I know I need to keep stress down so personal comfort will be key, and also, each woman is different and stats only tell you so much).
Can you tell me why you chose RMA over the other places?
May also look at New Hope, though my FSH (for now) indicates I may still be taken at NYC/Cornell, etc etc.
I do not quite get why, for some of us, we can go years and years and years being ok with the family we have, then BOOOOOM! the baby-urge drops on us like an Acme safe in a Roadrunner cartoon! Dang.
My situation is somewhat complicated by, how do you call it? "Male Ambivalence Factor" (hee hee), but while he's on the fence, I need to see what my options are, since TTC naturally, post-vasectomy, really seems like seriously long-shot odds I am not prepared to depend upon, ya know?
Anyway, continued good wishes to you! Tell me any stories ya got on your RE/TTC clinic experiences as they happen. All ears! :)
|Sun, 07-18-2010 - 8:02pm
Dr. Licciardi at NYU is one of the best RE's in the country. If I lived in NYC (I'm in LA, so wrong coast!) I'd see him in a heartbeat...
|Sun, 07-18-2010 - 8:06pm
Thanks, sweetness! I'm starting out with a consult with Dr. Keefe, another NYU RE who also has great credentials. I have my Day 3 blood work done, and we'll see what happens from there. Seeing him Tuesday.
My suspicion is he'll tell me that waiting for a vasectomy reversal to kick in would be a waste of precious time (takes 3-6 months for the sperm to come back in at decent quantity), and that would put me too close to 43 for them to do IVF without DEs. Doing sperm-retrieval/IVF is not my preferred means, but probably the fastest and most likely to succeed.
Hey, at least we've GOT this technology, right?
|Sun, 07-18-2010 - 9:19pm
Sounds like you are in great hands. Update w/ your day 3 labs when you have 'em :)
|Sun, 07-18-2010 - 9:28pm
So far what I've got for Day 3 is FSH 10.57, estradiol @67. Low red blood cell count (no surprise--was on medication that leads to anemia, but since the test, my pre-natal vitamins have made me feel less anemic. Thanks, high iron!) Normal TSH.
Of course, there's more to do. Lord only knows if there are uterine monkeyshines going on, blockage, etc. I think for sure I'll spring for the sonogram to see what's happening in the follicle department.
Man, I'm tired already and I didn't even really START yet! :)
|Mon, 07-19-2010 - 11:02am
Hey Chickie! Welcome!
I totally hear you with the bio clock ticking for the first time! I am 41 and TTC#1!
I haven't yet begun much tseting--if I'm not PG by the end of the summer, the plan is to start.
Good luck!! You will find a wealth of info and support from the incredible ladies on this site!
As far as NYC hospitals go, I have had friends deliver at both and hear they are both top of the line. But I personally have no experience with them.
Do you have an RE recommendation and/or favorite OB/GYN? I am on the fence with mine and going for word of mouth recommendations.
Nice to "meet" you!! :)
|Mon, 07-19-2010 - 9:28pm
Hey there -- I chose RMA because my gyno recommended them when I needed a little uterine surgery. I really liked the surgeon, Dr. Alan Copperman, so when I decided to do IVF he was my first choice. FWIW, he's always in New York magazine's Best Doctors issue. I have seen pretty much all the docs in the practice and they've all been patient and friendly and compassionate. The nurses are excellent, too.
Haha, my DH also had (has?) Male Ambivalence Factor. It makes things a lot harder, for sure. Good luck!
Susan CB
TTC #1 at age (gulp) 42
June 2008: m/c
April 2010: IVF #1 -- chemical pregnancy
June 2010: IVF #2 -- BFN
|Tue, 07-20-2010 - 8:03pm
Thank you kindly for the warm welcome!
Loves Me, I did a whole data-dump on the great RE I met with at NYU in the city today--look for the Hi Ho, Hi Ho entry. They don't do OB/GYN, but they do all manner of fertility assistance, including tests, screens, alternative therapies like acupuncture, and the usual IVF/IUI/ART stuff. You'll get a very clear picture of your fertility by seeing them.


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November 28, 2014
CINCINNATI (AP) - A Cincinnati traffic reporter has gained national attention for his dramatic on-air parody of a Disney movie song.
WKRC's Bob Herzog changed "Let it Go," sung by Princess Elsa in the animated movie "Frozen," to "Just Don't Go" to reference the winter weather.
As images of cars skidding on ice and traffic conditions play, Herzog dramatically sings lines like: "I must share what dispatchers say, all the traction's gone. School's closed or at least they're on a delay."
A YouTube video of Friday's performance has a half-million views, and media outlets nationwide have written about it.
The parody is part of Herzog's "Dance Party Fridays."
He's changed Elton John's "Rocket Man" to "Traffic Man," Tom Petty's "Free Falling" to "Tree Falling" and Barry Manilow's "Copacabana" to "Drive Indiana."
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Bunnell man sentenced to life for child molestation
A Bunnell man plead no contest on Wednesday to eight felonies related to sexual crimes against children and was sentenced to life in prison.
Thomas Underwood, 32, was found guilty by Circuit Judge David Walsh on one count of lewd and lascivious molestation and seven counts of sexual battery on a minor. Walsh sentenced Underwood to 30 years prison on the seven sexual battery counts, followed by a consecutive life sentence on the molestation count.
The assistant state attorney filed a motion asking the court to declare Underwood a registered sexual predator, which is consequence required by statute for the conviction.
Underwood committed the crimes against several victims in the mid-1990s. The victims came forward to report the crimes 16 years later.
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The Best of Green Tech: 7 Modern Gadgets for a Greener, Smarter Home
April 7th, 2014 | by Guest Author
Here are seven new energy- and resource-saving gadgets that will, like Ironman, help you correct some of humanity's biggest mistakes
April 7th, 2014 | by Guest Author
Here are seven new energy- and resource-saving gadgets that will, like Ironman, help you correct some of humanity's biggest mistakes
February 12th, 2014 | by Guest Contributor
An affordable and easy way to increase efficiency and reduce carbon emissions is to install light emitting diode (LED) and
January 7th, 2014 | by Guest Contributor
Now that you're back from the festive break – feeling refreshed and re-energized – it's the perfect time to give
December 13th, 2013 | by Guest Author
It all started with candles. The tradition of an illuminated holiday tree emerged around the 18th century, when wax candles
November 4th, 2013 | by Jeff McIntire-Strasburg
Are you religious about changing your air conditioning/furnace filter every 30 or 90 days? You're saving yourself energy and money... but not as much as you could if you changed the filter at the exact point it became too clogged to work efficiently.
August 2nd, 2013 | by Guest Author
We've all marveled at the power of the internet - how much it helps people and how much information it has made available to anyone with a connection. But few seem to be talking about how the internet is powered, or how consumers and developers can use less energy for their regular online tasks
July 1st, 2013 | by Jeff McIntire-Strasburg
Summer's here, and that often means higher electric bills from increased air conditioning use. ENERGY STAR has suggestions for staying cool and comfortable without blowing up the electric bill
June 3rd, 2013 | by Guest Author
LEDs (Light Emitting Diodes) are now poised to take the small business and residential lighting market by storm with their drastically-reduced up-front costs. Here are a few more facts you may want to consider when deciding whether the time is right for you to give LEDs the green light
March 28th, 2013 | by Jeff McIntire-Strasburg
Want some detailed measurements on how certain green activities can save resources and money at the office? Take a look at this infographic
March 25th, 2013 | by Guest Author
Home Depot's Jay Harris shares his ideas for great-looking, environmentally friendly window treatments that won't bust your budget
November 13th, 2012 | by Guest Author
Data centers are energy hogs, right? Thomas Parent of Rackspace Hosting explores the efficiency of data centers, and illustrates the opportunities that exist for making this technology even greener


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Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Chickpeas add lots of flavor and protein to all kinds of dishes, from hummus dips to salads to easy sides. Try one of our members' favorite chickpea recipes.
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About Edmonds Public Facilities District
The Edmonds PFD was established under the authority of the Laws of the State of Washington, 1999, Chapter 165, pursuant to Ordinance No. 3358 of the City Council of the City of Edmonds, passed on April 24, 2001. Under RCW 35.57 the City has authority to form a public facilities district for the purposes, inter alia, of acquiring, constructing, operating, promoting and financing a regional center.
Edmonds PFD developed a performing arts center within the city of Edmonds called Edmonds Center for the Arts that provides for meetings, conferences, community events, sporting events, trade shows, and artistic, musical, theatrical, or other cultural exhibitions, presentations or performances to the City, the County, and the entire state and their residents. Edmonds Center for the Arts is a strong contributor to the economic vitality of the region and is source of great pride to the community and its patrons, staff and volunteers.
Meetings of the Edmonds PFD are held the 4th Thursday of each month at 8:30AM, at Edmonds Center for the Arts. If a meeting is to be cancelled, a cancellation notice will be posted at ECA and on the ECA website 24 hours in advance. To be placed on the e-mail list to receive meeting materials, please e-mail firstname.lastname@example.com.
Edmonds Public Facilities District is the municipal corporation that owns and operates Edmonds Center for the Arts (ECA), a premier regional performing arts venue and a historically significant facility in the heart of downtown Edmonds, WA. The EPFD Board works in partnership with a separate not-for-profit Board of 20 members (ECA Board) to ensure the financial health and operating success of the Center.
Serving nearly 60,000 people each year, Edmonds Center for the Arts brings 25 exciting presentations to the stage annually; serves as a home for partner organizations such as Cascade Symphony Orchestra, Sno-King Community Chorale and Olympic Ballet Theatre; boasts a classic gymnasium that is active year-round with sports activities; and also contains classroom spaces available for meetings and events. The Center has an estimated annual economic impact of $3M, and provides vital arts and cultural activities that build community and enhance the quality of life locally and regionally.
Members of the Edmonds PFD Board are appointed by the Edmonds City Council.
Meetings are held at Edmonds Center for the Arts in the Green Room located on the main floor adjacent to the Administrative Office.
Please be advised that the next Board Meeting for Edmonds Public Facilities District (EPFD) is scheduled for Thursday, November 20, 2014, starting at 7:30 AM at Edmonds Center for the Arts in its Green Room (1st floor). Please note that the start time for this Meeting (and subsequent monthly Board Meetings) has been changed to 7:30 AM.
Click here to find the Board Meeting Agenda.
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See you guys in Brazil!While we were busy adding up all of those jobs Gov. Rick Scott brought from Canada to Florida during his "trade mission" last week -- zero -- big layoffs were taking place across the state.Now, aside from slaughtering government jobs from the state budget, private businesse ... More >>
Newspapers are all about web hits. Web hits on stories generate buzz, they get the attention of advertisers, and they drive dollars. For the past several years, newspapers, including this one, have designed and redesigned their websites to maximize hits. While bells and whistles have been add ... More >>
Nikki Mack on CBS4.Nikki Mack is a former office assistant at DJSP Enterprises, David J. Stern's company, which is under investigation by the Florida attorney general for allegedly fraudulent foreclosure documentation. Mack lost her job -- and benefits -- in late October and after a period withou ... More >>
Flickr user: injuThings just got more stressful at the Herald.The Daily Newspaper Death March continued with yesterday's announcement of 49 jobs cut from the Miami Herald. Of those, nine positions were eliminated in the Herald newsroom, and six were sliced from the Spanish-language El Nuevo Heral ... More >>
The Soma Center Cafe in Lake Worth has long been a favorite spot for healthy eating in Palm Beach County. New Times named it Best Vegan Restaurant this year, praising the deliciously fresh, innovative dishes and warm, free-loving atmosphere.But behind the counter at the crunchy, laid-back café, ... More >>
Photo: Deerfield BeachPoitier wants to see the city manager squirm.With the announcement Friday that 106 Deerfield Beach workers were being laid off, tonight's commission meeting was going to be a madhouse no matter what. But that's not quite enough of a guarantee for Commissioner Sylvia Poitier, ... More >>
The local news for Friday morning:Five years of probation is the sentence for Ed Portner, former Tamarac commissioner, for pulling a gun on his daughter, Broward County Commissioner Stacy Ritter, at her Parkland home last October. That whole episode seems to me like it was some bizarre dream that ... More >>
The news this Wednesday morning in Broward and Palm Beach:Palm Beach County doesn't trust BP to protect its sensitive marine life. The county is looking to hire a private contractor to install booms that can soak up oil along 14 miles of waterway. BP will be expected to pick up the tab. [Palm Bea ... More >>
JBart leaves two years after the layoffs began.Two years ago, Editor John Bartosek stood before his employees at the Palm Beach Post and warned of the impending bloodbath of layoffs and buyouts. Now, after slashing more than 300 jobs at the paper, Bartosek is leaving too."JBart," as he is known i ... More >>
Photo by C.StilesThe Broward Bulldog makes a splash in the dailies.A sign of sweet justice appears in the Sun-Sentinel and Miami Herald today. Dan Christensen, founder of the nonprofit investigative news site Broward Bulldog, reports on a scandal in Broward's wealthiest circles. A legal battle is ... More >>
Flickr user: samcrockettWant to buy your old desk back?No, the paper's not closing. But after losing hundreds of employees to layoffs and buyouts and shuttering its presses so the Sun-Sentinel could print the paper, the Palm Beach Post has a lot of extra office equipment laying around.Desks, chai ... More >>
Flickr user: Sean GlennYou want to cut their pension? Just try, Dodge.As the Pembroke Pines City Commission prepares to vote tonight on more budget cuts for the cash-strapped suburb, city employees have reached a boiling point. "Our people have suffered enough," says Jim Silvernale, spokesman f ... More >>
He's got Wilford Brimley's jowls, a roly-poly stomach, worried eyes, and a slight snarl that could be mistaken for an under-bite. Meet the Palm Beach Post's latest mascot, a bulldog that appeared in a full-page ad in Tuesday's paper above the headline: "The Palm Beach Post, Your Community Watchdo ... More >>
A labor judge ruled this week that Nova Southeastern University went to unlawful extremes to quash an effort by the school's custodial contractors to unionize. Among the findings by Administrative Law Judge John H. West: that supervisors intimidated employees of a custodial services firm after they ... More >>
All right I've been gone from here for a little while doing my day job (journalism) and I'm none too pleased. I had the damn Shak Dhanji fugitive scoop two days ago and got so caught up in another story I was working on and the Miami Herald layoffs that I let myself get beat. I really should have br ... More >>
The looming job cuts at the Miami Herald -- sources expect the number to be about 50 layoff/buyouts in the newsroom -- will happen by the end of the week, writes David Landsberg in an email to staff. This follows his February 5 email announcing that job cuts were coming. &n ... More >>
Photo: MaskworldDemocrats desperate to put some dents in Gov. Charlie Crist's high approval ratings are chastising him for keeping a butler and a personal chef on the state payroll at a time when cops and teachers are being laid off. In a statement released today, Florida Democratic Party Chair Kare ... More >>
Asa Boynton has a flair for the dramatic. You sorta have to when you're in the singing telegram biz. But Boynton -- that's him above, as the Hairy Fairy, a favorite character -- can't resist applying his performance art in the political realm. He's one of Hollywood's fiercest rabble rousers, a tirel ... More >>
Newspapers will shrink as veterans are forced out the door
The Road to Perdition
Knuckle Down (Righteous Babe)
The Come Ons are afflicted with more Motor City madness


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New Online Store - Order your "Gallery Wrap" image to canvas and Photos on Acrylic "PlexiMounts", See what your image looks like with a black or silver "Frame" in our new "Visualizer" area.
Our PlexiMounts or Photos on Acrylic are created by face mounting an archival photo metallic print to acrylic, we only use the best museum quality materials.
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Art Scanning of your original artwork is a must for the best results in Giclee Printing and Fine Art Reproduction.


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I am living on 16th floor how i can lift my Buffalo there ?
Tags: real estate, entertainment, buffalo
Asked by wenz, 31 Jan '13 08:23 pm
Earn 10 points for answering
Answers (9)
Simple bag main rakh karAnswered by rekha agarwal, 31 Jan '13 09:59 pm
Air-drop it...!Answered by Dil Se, 31 Jan '13 09:35 pm
Using liftAnswered by yohesh, 31 Jan '13 09:04 pm
Use DHL....as per their tag line if "We move the world" is true.....buffalo is nothin!!!!!Answered by harshal kalangutkar, 31 Jan '13 09:03 pm
No need to lift her there in your flat .Answered by jaya, 31 Jan '13 09:02 pm
you should come down to milk the cow .
you should come down to milk the cow .
One day, ppl. from either blue cross or some liberation organisation will tap ur door.Answered by MAdhavan Avadhany, 31 Jan '13 08:44 pm
When you have decided to accomodate a Buffalo in your apt , what's the problem , You walk and make the buffalo also walk with you through the staircase up to the 16th floor .She will be happy to come along with you ...You just have to say to her .....Aaao naa....Aaao aao sunre sajaniya ...saawariya ....!Answered by Rachana, 31 Jan '13 08:43 pm
Yes you can using the liftAnswered by rajnikant raiyarela, 31 Jan '13 08:24 pm
Use parachute ;-PAnswered by nahu khan, 31 Jan '13 08:23 pm


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The RockDwayne Douglas Johnson
- Birthdate: 05/02/1972 (age 42)
- Height: 6'5"
- Weight: 260 Ib
Johnson was a college football player for the U...
-- Jake "The Snake" Roberts is featured in today's "Superstar Spotlight" on WWE.com.
-- We noted before that The Rock had the WWE Title with him at the GI Joe 2 premiere in South Korea earlier this week. Based on photos from the premiere in Sydney, Australia, Rock did not have the title with him there. The Rock is currently in London for another GI Joe premiere.
-- For those who may have missed it earlier this week, here are some WWE business notes for January 2013, with notes comparing business in January 2012.
* Average paid WWE house show attendance was 5,409 in North America, up 1.9% from last year.
* 246,000 DVD units were shipped up 56% from last year (not total sales).
* Most shipped DVD units were Wrestlemania 28 at 237,000, CM Punk at 124,000, Attitude Era at 117,000, NWO Revolution at 110,000 and the Undertaker Streak DVD at 105,000.
* WWE.com drew 14.6 million unique visitors, up 21.7% from last year.
* WWEShop.com averaged 677 orders per day, up 23.5% from last year.


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Yoga Flamenco Fusion
- When: Monday, April 8, 2013, 8:30 a.m. to 9:45 a.m.
- Where: Sundance Studio
- Cost: Not available
- Age limit: Not available
- Categories: Health
Sundance Studio, 8:30 to 9:45 a.m.
Learn the fundamentals of yoga, sun salutations, Ujjayi breath, energy locks and Vinyasas as well as flamenco posture, arm and hand work, balance, and four-count rhythm. All ages and experiences. FREE. 970-819-8517. 385 Anglers Drive.
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A Vague Cornucopia of Advertising?
On the side of a pharmacy off Roncesvalles Ave. A little blurry, this one, since I was playing with the aperture. Third roll in the 1945-46 Argus C3. Home-processed black and white roll #14 (developer: Rodinal).This photo was shot on film. Taken by bridgetj with an Argus C3 loaded with Kentmere Black and White (400 iso) film in Toronto, Canada. These tags describe this photo: argus-c3, toronto, city, urban, b&w, 35mm, home processed, outdoors, and street. Date: 2012-05-26. Time: Afternoon. This photo can also be found in the albums Back in Black (and White) - 2012Home Processed Black and White: Rolls 14 - 15 (Developer: Rodinal)Argus C3 Brick (ca. 1946-47): The Third Roll (May 2012)Oot and aboot Toronto #6 (April - May 2012).
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November 28, 2014
Iowa Governor Terry Branstad is asking President Obama for a disaster declaration covering nine counties including some in the metro area.
He's requesting a Presidential Disaster Declaration for areas that took wind, hail and rain damage from thunderstorms on June 3rd and 4th.
The governor's office says it's possible that more requests will be made for additional counties.
There are some areas where the flood waters have not fully subsided and full county-level damage assessments are still in progress.
The counties included are Adams, Clarke, Decatur, Mills, Montgomery, Pottawattamie, Ringgold, Taylor and Wayne.
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