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Categories: Financial Services| Insurance| Loans| Money Services
New Jersey > Manahawkin Yellow Pages > Finance
CareOne Debt Relief Services
(888) 212-4847
Service Area:
Manahawkin, NJ
In debt? Get a free debt relief analysis and see your savings in minutes. - Who We Are: We are the providers of CareOne Debt Relief Services. We are different because man... More>
Reverse Mortgage Adviser
(877) 321-6717
Service Area:
Manahawkin, NJ
The trusted source for YOUR Reverse Mortgage needs - A Reverse Mortgage Adviser program allows a senior 62 years of age or older to transfer a portion... More>
Optima Tax Relief
(877) 310-6822
Service Area:
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Your Full Service IRS Tax Resolution Firm - Comprised of Tax Professionals with over 25 years of experience, Optima Tax Relief is a full serv... More>
CareOne Debt Relief Services
(888) 212-4542
Service Area:
Manahawkin, NJ
In debt? Get a free debt relief analysis and see your savings in minutes. - Who We Are: We are the providers of CareOne Debt Relief Services. We are different because man... More>
Coast One Financial Group
(877) 797-8745
Service Area:
Manahawkin, NJ
Need Help With A Tax Problem. - Coast One Financial Group offers comprehensive solutions to remediate IRS payment demand notices ... More>
Reverse Mortgage Helpdesk
(877) 305-3229
Service Area:
Manahawkin, NJ
The Reverse Mortgage Helpdesk is committed to serving senior citizens. - The Reverse Mortgage Helpdesk is a free resource for seniors and their loved ones who are looking... More>
Health Insurance Helpline
(888) 810-8772
Service Area:
Manahawkin, NJ
Health Benefits You Can Afford - Our mission is to improve the lives of those who think they cannot afford, or qualify, for medica... More>
General Payments
(888) 970-6377
Service Area:
Manahawkin, NJ
General Payments: Solutions, technology-driven focused, to help businesses grow! - Start accepting all major credit cards today with very low rates & FREE Equipment, Software & I... More>
Tri-State Insurance Agency Inc
(973) 579-6776
96 Route 206, Augusta, NJ| Map
The Insurance Division of Sussex Bank - For more than 40 years, Tri-State Insurance Agency has served the businesses and residents of New... More>
Need a Personal Loan?
Apply For Your Loan Today And You Could Have Your Money Tomorrow.
Engineering & Computer Simulations, Inc.
Advanced Learning Technology.
Personal Installment Loans Under $1500
No waiting! Approval within 1-3 minutes. No credit checks or faxing!
American Homes
(609) 978-4799
178 Lighthouse Dr, Manahawkin, NJ| Map
(609) 597-7362
157 N Main St, Manahawkin, NJ| Map
Type: CPAs, CPAs
Dennis J Brink CPA LLC
(609) 549-5962
23 Popper St, Manahawkin, NJ| Map
Type: CPAs
Van Dyk Group
(609) 597-1988
275 Route 72 E, Manahawkin, NJ| Map
Shore Community Bank
(609) 978-9555
280 Route 72 E, Manahawkin, NJ| Map
Muniak Andrew
(609) 597-4244
Fulton Bank of New Jersey
(609) 978-5813
324 STATE HWY W, NO 72, Manahawkin, NJ| Map
Dawson Barresi & Hadley Agency
(609) 597-7111
140 N Main St, # 22, Manahawkin, NJ| Map
Service: Consulting
Duryea Agency
(609) 597-7343
79 N Main St, Manahawkin, NJ| Map
Q B Svc
(609) 597-4244
Blue Heron Cove Financial Svc
(609) 978-8850
697 Mill Creek Rd, Ste 3, Manahawkin, NJ| Map
Sun National Bank
(609) 597-1800
525 Route 72 E, Manahawkin, NJ| Map
First Jersey Mortgage Svc Inc
(609) 597-1730
551 Route 72 E, Manahawkin, NJ| Map
State Farm Insurance
(609) 978-9400
185 N Main St, Ste A, Manahawkin, NJ| Map
Type: Vehicle Insurance, Business Insurance, Life Insurance, Property Insurance
Muniak Linda A CPA
(609) 597-4244
Type: CPAs, CPAs
Ocean Tax Consultants Inc
(609) 597-3232
1155 Route 72 W, Ste 1, Manahawkin, NJ| Map
Tomey Kristen
(609) 978-4444
712 E Bay Ave, # 18, Manahawkin, NJ| Map
Shore Financial Svc Inc
(609) 597-9156
20 N Main St, Manahawkin, NJ| Map
(609) 597-1467
447 Martin Truex Jr Blvd, Manahawkin, NJ| Map
Wells Fargo Home Mortgage
(609) 597-0002
20 N Main St, Manahawkin, NJ| Map
University Title Insurance Inc
(609) 597-6611
665 Mill Creek Rd, Ste A, Manahawkin, NJ| Map
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By carrieriva at 23:28 on 29/01/12
2 comments... add your comments below
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Book in for a FREE TASTER for the Summer Term now at: http://tinyurl.com/7ggezns
By carrieriva at 11:11 on 10/04/12Report
£45k - £53k pa + Excellent Benefits
25-30K Basic Salary, 34K OTE, Company Car
£7.25 - £9.21 per hour + Fuel Card + Benefits

subset: commoncrawl


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Packaging Safari: One Industrial Designer's Journey
Designer Spotlight Recording
This comprehensive webinar explains the rudimentaries of packaging design, shares conventional wisdoms gleaned from packaging successes and explores three hot packaging design topics affecting all brands. Run time: 79 minutes.
Open Source Administration
The master of simplicity shared his philosophies for humanizing technology through social medias and related experiences from his first year on the job using technology to connect the RISD community. (Note: You'll hear a slight echo @ 23:00 that lasts for remainder of recording.) Run time: 45 minutes
IDSA Member Price: $25
Non-Member Price: $50
Ingenerating Design Thinking into Corporate Hearts and Minds: Practical Insights from New Zealand's Better By Design Initiative
In the 1980s, New Zealand recognized the limits of its manufacturing capabilities and launched a design initiative aimed at strengthening its SMEs. Today, participating companies are achieving 47% growth. The national average is under 5%. This webinar chronicles the processes developed and employed New Zealand's Better By Design Initiative. Run time: 83 minutes.
ASTROTheory: Building a Design Culture
A host of variables and constraints impact a company's ability to develop its own design culture. With this candid history of ASTRO Studios, we learn how one design business grew its business without sacrificing its design imperative. Run time: 54 minutes.
The Discontented Designer: An Agent for Change?
Accessible Design: The Invisible Advantage
The Crisis in the Law of Designs
03.21.07Designer Spotlight Recording:
From Concept to Commerce
Designer Spotlight Recording
Whether dreaming up an extraordinary design concept or working fastidiously to deliver a product to market, the modern icon shares a number of design stories whose morals can impact your practice. Run time: 62 minutes.
IDSA Member Price: $10
Non-Member Price: $20
By drawing animals in motion, Alex Diener learned how to draw quickly with a strong gestural sense. That's not all it taught him, though. And it's not the only lesson he's acquired thus far in his career. Pensar's Creative Director shares several others in this conversation.
APRIL 2009 - After a chance brush with design, Alex Diener chose to study ID at Western Washington University under Arunas Oslapas and Indle King. He's since worked for SonoSite Ultrasound and Ziba; and is now creative director for Pensar.
Welcome to Innovation, IDSA's quarterly design journal. Selected articles from past issues are available in pdf format below.
For the latest editions of Innovation, the journal of the industrial design profession, please subscribe to the quarterly, or become a member of IDSA. All IDSA members get a free copy of Innovation four times a year as a benefit of membership.


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This person was created through the import of KRH Family Tree_2010-12-30.ged on 19 March 2011. The following data was included in the gedcom. You may wish to edit it for readability.
- Name: Martha E /HARRIS/
- Source: #S-2008501061
- Birth:
- Date: ABT 1850
- Place: Illinois, USA
- Source: #S-2008501061
- Death:
- Date: BEF 1880
- Place: Effingham, Illinois, USA
- Source: #S-2008501061
- Source: #S-2008498493
- Page: Ancestry Family Trees
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- Data:
- Source S-2008498493
- Repository: #R-2008501020
- Title: Ancestry Family Trees
- Publication: Online publication - Provo, UT, USA: Ancestry.com. Original data: Family Tree files submitted by Ancestry members.
- Note: This information comes from 1 or more individual Ancestry Family Tree files. This source citation points you to a current version of those files. Note: The owners of these tree files may have removed or changed information since this source citation was created.
- Repository R-2008501020
- Name: Ancestry.com
- Address: 360 West 4800 North, Provo, UT 84604
- Source S-2008501061
- Repository: #R-2008501020
- Title: OneWorldTree
- Author: Ancestry.com
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GEDMatch ID M213313
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Luke Scott Slams Barack Obama, Hopes to Slug .600by Hilton Hater at . Comments
Barack Obama likely won't be selecting Baltimore Orioles first baseman Luke Scott in his baseball fantasy draft next season.
The power-hitting lefty gave a lengthy interview to Yahoo today in which he touched on the topics of hunting, guns... and the integrity of President Obama.
"Obama does not represent America," Scott said. "Nor does he represent anything what our forefathers stood for. This country is built on an attitude. It's a way of life. It's not because you're born here. It's not that you're supposed to take from those who have and give to those who haven't. That kills a country. It killed Russia."
Even if it were about being born here, Scott believes Obama would not be representative of the country, saying:
"[Obama] was not born here. That's my belief. I was born here. If someone accuses me of not being born here, I can go to my filing cabinet and I can pick up my real birth certificate and I can go, 'See? Look! Here it is. Here it is.' The man has dodged everything."
As for Scott's slugging percentage in 2011? "Anything over .600 would be nice," he said.
Luke, i love you!
Luke Scott needs to learn that in today's America if he wants to gain supporters and get their vote he needs to start handing out some welfare checks.
Hey Luke, Congatulations on finding your birth cirtificate.
But can u find your brain. Good luck with that one
Screw this guy, I want a check and I guess you don't need to show proof of U.S. Citizenship to be President.
An idiot athlete - what a shock. Fact: copies of the birth certificate have been published all over the place - including by the Obama campaign - so how is that "dodged everything?" Fact: There were birth announcements in two newspapers in 1961 (and they are still in their archives). One would have to believe that in 1961 the parents of a mixed-race infant, the hospital he was born in, government record keepers and two respected newspapers looked 47 years into the future and conspired to falsify that baby's place of birth so that child could grow up to be president. Really,Luke? I'd ask where this moron gets his "news" but it's obvious that it comes from somewhere where the sun, both figuratively and literally does not shine.
So, the guy can hit a baseball but has a very low IQ. Why do we care what he has to say? President Obama misjudged the American people. He expected us to get the facts and vote accordingly. He gives us too much credit. We are an uneducated hillbilly nation and the ratings at Fox prove it.
Are you kidding? We live in a country where people are entitled to verbalize their opinions. Instead of talking about repurcussions for Scott, we should be glad that he had the courage to honestly speak to a reporter. The fact that the entire interview isn't posted here and the excerpts are used to portray Scott negatively should raise red flags for most people. This isn't really about Obama being born here or not, it's about honesty and integrity. Scott has both to be able to express his ideas in a society where the President has been the media's darling since his landslide election. Whether you love Obama or hate him, believe he is a natural-born citizen or don't, you should be able to express that without fear of being fired.
@Monkey: Are you basing that on anything aside Fox News? Why should we question Obama's birth certificate any more than sarah palin's? Facts have evidence to support them, right? We have a birth certificate. Offer evidence that it's fake and then you can actually state a case that doesn't sound like a Glenn Beck sound bite.
that just goes to show u he's not a giving person, he's not the type to give to the poor...LMAO!!! what a dumb fuck, but u have those kind everywhere, always looking for someone to blame. Fucking coward would of never said that shit to Bush dirty azz!...no these type of pple would rather kiss ass and make friends with the devil, then to be just!!...most of these big time sport players or full of HOT AIR and money will make u do that!!
To Frank: um Obama was not born in America. He has a fake birth certificate from Hawaii so he could be president. It is NOT a fact, sorry to burst your bubble. Scott like many others has a valid point and can say whatever he wants. Everyone else does so should he even if they are not a popular one.


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Going back to basics
Are universities and colleges giving students the skills they need to enter the creative industries? Ann-Marie Corvin speaks to those involved in training the next generation
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Florida International
FIU Struggling To Remain Relevant
A few years ago, Florida International University was the whipping boy of the Football Bowl Subdivision. They were scheduled for a guaranteed win. Head coach Mario Cristobal changed that, but after he was fired; FIU has once again sunk to the bottom of the FBS.
FIU Wide Receiver Ruled Ineligible For Season
The wheels continue to fall off for the Florida International Panthers football team in 2013.
FIU's Struggles Compounded By Injuries
The Florida International Panthers could ill afford to lose any starter on a team that is expected to struggle this season. But after just one game, three starters and one backup are already out for the Panthers.
Maryland Facing Mystery FIU Team
A new era kicks off for Florida International University Saturday when head coach Ron Turner takes the Panthers to Maryland to battle the Terrapins of the Atlantic Coast Conference.
FIU Beats UALR, Takes Series
Florida International's Aramis Garcia batted in three runs on Sunday to help the Panthers to a 7-1 victory over Arkansas-Little Rock.
Report: FIU Fires Recruiting Coordinator On National Signing Day
After the firing of head coach Mario Cristobal and hiring of former Illinois head coach Ron Turner, FIU seemed to be heading towards rock bottom. Wednesday, the school continued that slide.
FIU Picks Ron Turner As New Head Coach
When Florida International University Athletic Director Pete Garcia fired head football coach Mario Cristobal, he said he wanted a big name hire to take over the program. Late Thursday night, word leaked out who the "big" name is that Garcia selected.
FIU In Desperation Mode Against Troy
The Florida International University Panthers will not be going bowling this season if they can't win out the rest of their schedule. The mission will start in Troy against the Trojans on Saturday.
FIU In Desperation Mode With MTSU In Town
Not much has gone right for the Florida International University Panthers in 2012. Despite returning nearly the entire defense, the Panthers are just 1-5 and 0-2 in the Sun Belt Conference heading into Saturday's game with the Middle Tennessee Blue Raiders.
FIU Needs A Victory Over Ragin' Cajuns
The Florida International Panthers are struggling in 2012 and now must go on the road to face a University of Louisiana team more than ready to send FIU back to Miami with its proverbial tail between its legs.


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Where to go for Greek food in L.A?.
- s
- sugarcanejane Oct 20, 2006 07:06 PM
I miss the Greek Town area back in Chicago, where you can pop in to most any restaurant for a great, reasonably priced mean with excellent service.
I was quite surprised when I mentioned Saganaki to a group of L.A. native coworkers and that had never heard of it, even when I described it!
So this leads me to wonder -- are there any good Greek restaurants in the L.A. area? I would be especially happy to find one in the SFV or SCV. TIA for any suggestions!
re: Suger Jones
What he said. Try the grilled Octopus. Their Tsatsiki is to die for.
re: mattesq
Concur on both counts. Octopus is charred lovingly and incredibly tender (none of that rubber band texture you get from seafood that's been overcooked) and the tsatsiki is better than anywhere else.
Mr Taster
That's an easy one. Papa Cristos - Pico and Normandie, right on the corner. It's not in the valley, but it's worth going over the hill to eat there. They have a Family Dinner night - I think it's Wednesday. Plus the market/prepared foods to go. Yummy taramasalata.
There used to be a place in Claremont by the colleges called Yianni's. It was really good and they had excellent saganaki - lit on fire at your table and all.
Try to google it - do not know if it's still there.
As said, Papa Christo's, not a fancy place, but good Greek food: http://www.papacristo.com/ The family dinner night is Thursday.
Also there is a relatively new Greek restaurant in Manhattan Beach, which I haven't tried yet, but which has been getting good reviews: Petros. Its more up-scale.
re: cookgirl
Sofi is great!! Been going there for years and when I took my greek cousin (he married into the family) he loved it. They have Saganaki and every other type of comforting greek food you could want. They have a bar and a wonderful patio.
re: yummyinmytummy
Although I love the garden at Sofi, the food wasn't that great to me, after trying a bunch of others. Mediocre. But charming patio!! For me personally, I'd go if I was in the nabe or live there, but I wouldn't make a special trip.
re: cookgirl
I've been to Sofi- pretty good/moderately good food but snotty waiters. Made the whole experience unpleasant, and the food wasn't good enough to justify returning. Papa Cristo's is rather good, some items outstanding, but others are not more than ok. There used to be a wonderful Greek restaurant in the west Valley, I think it was called Marianthe's. Owned and operated by a Greek woman. It closed several years ago, and I wonder if Marianthe ever opened elsewhere. That was just outstanding Greek food, and amazingly reasonably priced too.
George's Greek Café in Long Beach (and LA)-- delicious, no-nonsense Greek/Cypriot food, including saganaki and a stellar kleftiko:
First, you really should do a search. I asked this question a couple months ago, and we had a pretty good string going. With that said, Papa Cristo's is great; very casual, homey, Chrys the owner walks around, and he's a doll.
In the SF Valley, the Great Greek on Ventura. So. Much. Fun. The waiters dance, they pick up diners to dance with them, sometimes right out onto the street. Sure, it's a schtick, but it's entertaining, especially for a group. Get the Greek Feast, which domes with EVERYTHING, including the yummy roasted lamb. After trying a bunch of Greek restos in town, this was my favorite for the lamb. The dips are great, the cheese comes out with a big flaming OPA! It's fun.
Petro's is the place in Manhattan Beach. This is like the antithesis of Greek restaurants. The servers are young, hot, it's kind of a sleek place; always always packed. The food is good, and semi-Greek, even though the owner is Greek. But he's lived in CA for long enough, so it's like California Greek. But it's good. Stylish.
Another fun one is Papadakis in San Pedro. Run by a great family. It's more expensive than the Great Greek and way more than Papa Cristo's, but it's good food, more fine dining than give me a ton of mezze and let me go out at it.
I also had a decent meal at Taverna Tony's, in Malibu. But it wasn't my favorite food out of the others.
re: diningdivala
I second the Great Greek! We took my sister in law who was visiting and they actually brought her out to dance. She loved it. Aside from the fun atmosphere we had a the Oven Roasted Spring Lamb and it was really great. The Hummus is great and they actually get their pita bread shipped in from Chicago, very delicious!
re: diningdivala
Glad you mentioned Papadakis, it seems to get dismissed on this board to some extent. It is fun and last time we were there (quite awhile, don't live in the area anymore) the food was good.
1. Papa Cristos (Koreatown)
2. Le Petit Greek (Larchmont)
3. Great Greek (Sherman Oaks/Studio City)
Although not a proper greek restaurant, you may want to try PITA KITCHEN in Sherman oaks. Is a dive little place on Van nuys just South of Ventura. Excellent grilled meats and salads. Good prices too. must try the red pepper and eggplant salad.
Yes, it's in a mall, and keep in mind that I'm not Greek or even from Detroit. But, personally, I love Ulysees, the Greek restaurant in the Farmers Market/Grove. I had their grilled octopus appetizer last week and thought it was better than the version I had at Papa Cristo's. Very pleasant atmosphere, too.
re: kablamo
I love Greek food and keep passing by Ulysses. I'm glad to hear that it's actually decent -- unlike some of The Grove's restaurants.
What are their standouts? Grilled fish? Thanks!!
re: Liquid Sky
Their spanakopita. The Ulysses sister restaurant in West LA is outstanding too. I forget the name of that restaurant, but it's owned and operated by the same folks. Very small, tons of atmosphere
re: chuckling
That was Mamma Voula's and recently closed.
re: chuckling
Thanks! How's their moussaka?
YES for George's Greek Cafe in Long Beach!! The downtown location on Pine has better service than the 2nd Street location in Belmont Shore but everything I've ever eaten there--and I've eaten there many times, including my wedding reception, has been great!
We like Alexis in Northridge. They have Saganaki and do the little flame thing at the table too.
You cannot get good Greek Food in Los Angeles. Go to Chicago or Toronto. Papa Cristos is no good. Whey./ his lamb is frozen and thats's a no good and well everything else is medocre at best.
Mykonos in Long Beach is the L.A.'s best kept Greek secret. The Sanganaki, Baby Octopus & Rack of Lamb are excellent.
Since you mentioned SCV, I thought I would let you know about Athena's in Canyon Country. It is a 'hole in the wall' type Italian/Greek restaurant in a mini mall on Soledad Cyn across the street from the Regal theaters. I am no expert on Greek food but the prices are very reasonable and the food is tasty. I don't think they have saganaki and the service is friendly although not 'excellent'. It is definately not an upscale place. Some of the things we like are the moussaka, lamb shank, and greek salad. They have great lentil soup. I love their pita. If you live in the area check it out.
re: Cinnamon
Went there for the first time a few weeks ago and was underwhelmed.
The sad truth is that there aren't 'great Greek' restaurants in L.A. despite the one with that name... There's much better Greek food in Chicago, New York or London in the cities outside of Greece. I've looked here for ages to find an equivalent and have tried all the ones mentioned here, and am still looking.
re: bohemiana
Petros' menu in Redondo Beach reminds me of some of the upscale places in the Plaka district of Athens
re: Cinnamon
Oops, you're right. That's what I get for posting so late at night :)
Ulysses' Voyage at the Grove has great okra and whatsitcalled, the boiled dandelions, and their lamb shank is succulent and delicious. I'm used to cheap Greek food since I used to live up the street from Papa C's (which I still love), so the prices at Ulysses always make me wince a little, but their ingredients are very fresh and the flavors are great.
re: Mr Taster
Their salad, lemon chicken, rice, and tzatziki will do in a pinch. Gyros and kabobs are nasty, tough, and dry.
I blush to say I haven't been to Papa Christos because it's just not in a convenient location for me, but I've had food they've catered. Very good.
We go to Taverna Tony's a lot, both for the food and the atmosphere. The terrace is the place to sit; it's beautiful. Their entrees are too large, however, so what we usually do is order a selection of appetizers. Someone above mentioned grilled octopus at Papa Christos. The grilled octopus at Tony's is great, too.
Daphnes -- meh! I suppose its better than McDonalds, but that's about it.
re: gsw
In particular at Taverna Tony's I recommend the roast baby lamb kleftiko entree, the flaming saganaki cheese appetizer and the taramosalata dip that's also an appetizer served with warm (and I think olive oil drizzled) tasty pita. (Their Greek Californian salad is not terribly Greek, but those are great too, as a light meal or lunch in themselves.)
Firehouse Restaurant in Reseda. Posted about it earlier. http://www.chowhound.com/topics/show/...
re: Cinnamon
Earlier thread about your question:
re: young_chower


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via FacebookMia Amber Davis, plus-sized model, size-positive blogger, and the underwear-clad full-figured seductress from Road Trip, has passed away. Earlier today, the subject of our recent feature Guys Who Like Fat Chicks chose the actress, model, and producer as one of the Fat Community's most be ... More >>
In honor of Michael Jackson, we're raiding our archives. Here's Vince Aletti, backstage at Radio City Music Hall with a 16-year-old MJ in 1975. In Love With the Jackson Five 'I'm more concerned that I didn't get their autographs than that I can't read any of my notes.' By Vince Aletti Mon. Feb. 1 ... More >>
The Costume Institute's latest exhibit at the Metropolitan Museum is "The Model as Muse: Embodying Fashion," sponsored by Marc Jacobs. The outlandish exhibition captures the evolution of fashion models from the last half of the 20th century while also delving into fashion photography, clothing, and ... More >>
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Over 26 years we have made Hallberg-Rassy Yachts to our living. To manage and rent out these fantastic boats is a sublime experience. It's a delight to do repairs on what a very skilled Swedish boat builder have made. To do it even better is a challenge. Try to hire a Hallberg-Rassy from us and you will see for your self.


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Water Main Flushing
As part of our routine maintenance of the water distribution system in the Village, Department of Public Works crew will be flushing water mains on October 13-15, 2014. We do this periodically to clean the mains and flush out sediment accumulations that may settle out in the mains. The flushing will ensure that you have a safe and healthy supply of drinking water.
View the Legal Notice
Brush Pickup
The next regular curbside brush pickup remains Monday, October 27th for brush placed curbside no sooner than October 25th-26th. DPW continues its policy of leaving a small dump truck overnight for those who wish to load their own. Anyone wishing to use this service should call the DPW office at 637-1060 during Monday-Friday 7:00am to 3:30pm hours. For items other than brush, contact your waste hauler.
View the Legal Notice
Annual Drinking Water Quality Report for 2013
Brockport Water System
If you have any questions, please call the Department of Public Works at
(585) 637-1060 Monday – Friday between 7:00 AM and 3:30 PM
Dig Safely NY - "Call 811" before you dig
Renewal of the SPDES General Permit for Discharges from Municipal Storm Sewer Systems
Nov 2009
What You Should Know About Lawn Fertilizer
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Pesky little complaints like pollution, flaming water and abandoned homes continue to cast doubt on the argument that drilling into shale will benefit all.
Once a month the amazing staff at 8th Dimension Comics selects a pile of the best new releases for us to peruse and judge. This month we're going to abstain from our regular series in an attempt to give some other books space and also so this doesn't become a monthly column entitled: "Why Red Hood I ... More >>
Christ, there's gotta be an old Green Lantern around here somewhere....(Note: Pete Vonder Haar is on vacation.)Saturday The New York Times examined the attempt by the owners of Archie comic to transform him and his Riverdale pals into "global brands in comics, film, apparel and more.""We're ... More >>


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Six Best Club Parties in Miami This Week
By Laurie Charles
Roca, Patron's New Tequila, Now Available in Miami
By David Minsky
Top Chef Talks Pizza and Siena Tavern Miami
By Jen Mangham
Five Reasons to Join a CSA for Fall
By Hannah Sentenac
Miami Icons: The Bacardi Complex
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BEST FIFTEEN MINUTES OF FAMEKatrina CampinsEven though she was fired as a contestant during the first season of Donald Trump's The Apprentice reality TV show, Campins has mastered the art of the fame game. A Google search found Campins in People magazine, on Access Hollywood and E!, and in the gossip pages of the New York Post. Wherever she made an appearance, whether it was dashing off to Santa Monica to participate in a Tommy Hilfiger runway show or strutting around in skimpy underwear for Maxim, Campins embodied the perfect Miami woman: vain, vapid, yet voraciously fine. Even when she suffered a broken nose and some bruises after she and her equally photogenic beau Ben Moss tussled with some tow-truck drivers in North Miami Beach, Katrina managed to look exquisite in front of the cameras. If anything, the 24-year-old real estate agent gives hope to all sorority sisters majoring in international finance and marketing at the University of Miami.


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I'm on page 31 of "The Goldfinch." Only 753 pages to go until the meeting of the library's fiction book group in November. That translates to a solid three months to complete my journey into the Pulitzer Prize-winning novel that's received more than its share of attention.
This year marks the 11th year we are hosting the Princeton Student Film and Video Festival, on July 16 and July 17, from 7 p.m. to 9 p.m. A visual smorgasbord of sights, sounds, music and motion, this curated film buffet has a mix of genres and themes. We promise two evenings of unique, entertaining and thought provoking movies, offered by 19 youthful filmmakers.
Your beach bag might be filled with books to carry you through the summer, but it's never too early to start thinking about what you'd like to read for the fall. Many of us at the library recently attended the annual Book Expo America conference, where we learned about the great books publishing in the months to come and which titles are receiving the biggest chatter within the book industry. Here are a few buzz-worthy titles coming out in September that you might like to add to your reading list.
For the past few weeks someone (or maybe more than one person) has been leaving shells on the library shelves. The shells are beautiful, as you can see from the picture of just some of them, and quite clean. These "gifts" raise many questions. Who is doing this? Why would someone come into the library mutiple times and leave these for other people to find? Is there any significance to the placement of the shells?
So many questions. Answers are less forthcoming.
As a public library lover and employee, I am all about borrowing materials for free and returning them (in a timely fashion) to my local library. Of course, there are other ways to get your hands on a good book, and the Little Free Library movement is a fantastic way to share your fondness for books and reading.
Now that school has ended, there is finally time to make your summer travel plans and take a well-deserved break. Thankfully, there are apps to aid you in all your traveling endeavors whether you need help with packing, learning key phrases in a country's native language or finding the closest free Wifi location or grocery store. Below you will find a list with a few of my favorite apps to assist your summer travels, all of which are available on iPhone or Android.
The summer tech series kicks off with Capturing Campus, starting with a guided walking tour of Princeton University to take pictures of some especially photogenic sites. Back at the library, we'll gather in the Tech Center to learn how to move digital images from devices to iMac computers. We will also practice simple editing and photo sharing techniques.
June is the gateway to the summer season-- a busy month of milestones and activities. Getting ready to travel? Looking for something to read or listen to on your commute or while you work out? Or do you just want to keep your mind occupied while you garden, walk the dog, or clean the house? This month we encourage you to discover our handpicked collections of e-books and audiobooks on OverDrive and help the library get more good reads /good listens at the same time by helping us win a contest.
Summer may have had its unofficial kickoff a couple of weeks ago, but this season doesn't truly come into its glory in Princeton until best-selling author Jennifer Weiner comes to town. Jennifer's annual visit is always an incredible treat, as she entertains, enthralls, and has us laughing until our stomachs hurt. This year, we're kicking things up a notch and hosting Jennifer at our Book Lovers Luncheon on Thursday, June 19th at 12 p.m. at The Nassau Club. Tickets are still available. Won't you please join us?
So you live here, work here, maybe you even walk the streets daily, but how much do you really know about Princeton? As you may have guessed, the Princeton Public Library has a wealth of information about this fine place we all know and love. Did you know there are even several murder mystery books set right here in town?
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Induction on non-stick pans...harmful?
- k
- kylebendor May 20, 2013 07:58 PM
I understand that using high heat (especially too fast) is harmful to non-stick pans. I'm considering buying an induction range. It seems that induction will heat a pan much faster than gas or electric.
Is going induction too risky on good non-stick pans? I'm afraid that my kids or wife will throw it to level 9 and ruin a pan.
Hi, Kyle:
I think your concern is a valid one, but I would be more fearful of harming your family's health in the event a pan gets unintentionally smoked than I would be of replacing the pan. The combustion products of PTFE are extremely toxic.
One suggestion for you is Demeyere's ControlInduc technology, which they offer in both non-stick and Silvinox interior'd pans. The specific ferritic steel alloy used in the outer layer becomes non-magnetic above 485F, and so causes the induction appliance to decouple from the pan--no magnetism = no more heating. See, http://www.demeyere.be/default.asp?SL... Reasonable minds can differ whether 485 is still too high for non-stick, but the manufacturers and trade groups say that it is not.
re: kaleokahu
Brilliant Kaleo.
Thank you!
re: kylebendor
Hi, Kyle:
You're very welcome.
re: Christina D
Only if the bird is close to the coooktop.
If you, or they, have the habit of leaving a pan on the burner for a long time waiting for it to warm up, then, yes you'll need to break that habit. A pan will be hot enough to use within 30 seconds. Sometimes I put the food in the pan before putting it on the burner. I usually put a sheet of paper (parchment or paper towel) on the burner surface (under the pan) to make cleanup easier. Only if I'm doing some extended searing does that paper start to char. For sauteing and cooking that involves water, the paper gets dirty before discoloring.
Try to find out what is the default heat level. With my induction hotplate, it is 5 (out of 10). That is fine for boiling some water, but I usually reduce it to 3 or 2 to saute.
Another point - when you turn off the burner, or lower the heat level, the effect is instantaneous. It stops heating the pan.
There are some good induction compatible cast aluminum nonstick pans on the market. They heat evenly.
< It seems that induction will heat a pan much faster than gas or electric.>
No, not if you learn to use the new setting. Your question is no different than asking "Is an nonstick pan more harmful on a more powerful gas stove vs a less powerful gas stove?" I suppose that you can say yes, but that is really more of an user technique problem.
If you are concern, you can always get less powerful induction stove too. However, to me, this is not really an induction issue.
re: Chemicalkinetics
I agree with chem.
I don't know of anyone we know, here or in North America that has not had to learn to adapt to Induction cooking. We have done this with new pots and pans, so why not induction ? A few minutes to a few meals only, I think.
It is a change, but not a challenge, nor taxing. Fun actually. We always left a little water or broth in the pans the first few times, just in case, and always started at first on the low settings. Quite frankly today, we never go over the medium settings with our pots and pans even to boil water for pasta.
Take the time to experiment using Induction, and then take the time to teach the kids, the wife, Auntie, or anyone else. Keep it fun.
re: KarenDW
The nonstick pans that I have are cast aluminum with a steel insert in the base that makes them induction compatible. They have distinctive bare metal pokeadot pattern on the base.
I've bought all mine at TJMaxx, a discount chain (in the Seattle area). Berndes is one European brand that makes good pans like this (as well as stainless steel).
re: KarenDW
I have a number of induction-ready non-stick pans - some fancy ones, like All-Clad and Swiss Diamond, some cheap off-brand ones. They all work fine. The key is not to use them for anything involving very high heat.
For the record. I've also bought them all at the local T.J.Maxx (if there's no T.J.Maxx near you, look for a Home Goods; they're owned by the same company and often have similar merchandise).
I have only used a cheap countertop induction unit, so take my advice for what it's worth. The induction stove I had would heat extremely unevenly, basically creating a donut of intense heat in the pan while the sides and center remained cooler. You could really see it when heating water in a saucepan… a ring of rolling boil surround by calm water. In my opinion this uneven heat is what destroyed two of my nonstick pans in short order. I had a teflon pan and a ceramic coated pan, both of which lost their coatings after a month of cooking.
re: RealMenJulienne
That induction ring is quite evident on my burner (Max Burton), but it hasn't destroyed any pan. I have a well used 8" skillet whose coating is getting a little rough, but the pattern of that roughness is not a donut. But I use a pan like that for eggs, sauces, reheating things, sauteeing, not searing.
If I don't need the nonstick qualities I try to use other pans, mainly stainless steel.
My previous induction burner (Tautung) turned itself off a few times due to high heat, so I've gotten the habit of using other burners (coil or butane) if things are going to get hotter . Plus things like frying steak and fish and roasting peppers are better done outside where smoke and smells don't linger.
re: RealMenJulienne
That might be peculiar to the small units - I have a full cooktop (GE) and it heats pans quite evenly.
Not all non-stick pans contain POFA's or PTFE's Some of the ceramic non-stick pans are an example. Swiss Diamond coats their pans with industrial diamonds and they are making some induction pans now and also have converter discs. Chantal pans are enameled inside and out with a copper and carbon steel middle. They are very fast on induction and very fast on gas or electric.
That said, there is very little evidence that ordinary non-stick pans cause any harm to humans. If you own a bird, don't keep its cage near the cooktop. If you are heating an empty pan on high heat you could harm your bird and the pan. Most cookware performs best at med to med-high heat whether non-stick or regular stainless or what ever, aluminum etc.
I've been in the housewares and table top business, as a buyer and in sales, for 40 years. I have done my homework. Forget what you have heard from the "Chicken Littles" and use your own common sense.
re: Candy
Got be careful (or just ignore) those 'no PTFE' claims.
"Swiss Diamond coats their pans with industrial diamonds"
Not exactly.
"PTFE is the component that gives nonstick properties to the surface of the cookware and many other consumers' products. Our patented coating is reinforced with diamond crystals which are amalgamated into a nano-composite (mixture of extremely thin particles). Thus it requires lower quantity of PTFE, much lower than most of other nonstick products"
re: c oliver
Thank you C Oliver I live in a university town. i am amazed at times how stupid some of the people are. There are many studies about this stuff. They are going to believe what they want to believe despite science's evidence to the contrary. I had one faculty person come in one day to buy a wok lid. The lids are made of aluminum. She rejected the lids because the steam rising into the top of the lid would rain down on the food and contaminate the food with aluminum particles.
Another nay sayer on Swiss Diamond's scratch resistance posted a picture of a skillet where someone had gouged "Liar" into the pan. It looked like they used a chisel. It was a very bad way to destroy an expensive pan to try to prove a point, and of course it was immediately obvious what had been done,
re: Candy
Hi, Candy:
With due deference to your experience, I disagree that concern over the health effects of scorched PTFE is a wingnut issue or unsupported by science.
Bear in mind we are talking here about accidentally taking pans past 500F. This is clearly not an approved use, but it can nevertheless be expected to happen. All the studies I'm aware of address pan use with lower temperatures (as you would expect), and there I'll agree that the weight of science supports the conclusion that *within the range*, nonstick pans are safe and the lining inert.
However, I'm not aware of ANY studies or other evidence with would justify the conclusion that PTFE when combusted is safe for humans to inhale. Quite the contrary--a slivver of PTFE inserted into a cigarette may KILL the smoker of that cigarette. See, http://www.ncbi.nlm.nih.gov/pubmed/68...
The combustion products are very nasty chemicals, including perflouroisobutene. See, http://www.fluoridealert.org/pesticid...
From "The Toxicology of Perflouroisobutene":
"Overheating of PTFE generates fumes of highly toxic PFIB and poses a serious health hazard to the human respiratory tract. PFIB is approximately ten times as toxic as phosgene. Inhalation of this gas can cause pulmonary edema, which can lead to death. PFIB is included in Schedule 2 of the Chemical Weapons Convention (CWC)... The median lethal concentration (LC50) in single exposures of rats was 0.5 ppm."
To me, the issue is comparable to having a gun in the house. If it's kept child-proof and used the way it's supposed to be, there's no problem. But if it's accidentally or intentionally misused, it can kill innocent people. Many accept that risk, but it's hardly "Chicken Little" for someone not to.
re: kaleokahu
In that study to which you linked, they heated PTFE to 495 °C, more than 1000 °F. If you are using that much heat, you might set your kitchen on fire. That's dangerous no matter what type of pan you are using.
As for the gun analogy, I think that statistics on accidental deaths in the home will show that the risks are not anywhere near comparable.
re: GH1618
Hi, GH1618:
Why yes, an induction hotplate is capable of 1000F, so the risk is not farfetched. The danger here is from the *fumes*, not the heat. And the material will start to decompose and off-gas at temperatures half of that--above 500F.
But I'm glad you brought up the subject of housefires, because PTFE-lined pans in a burning house add a hazmat dimension to the smoke inhalation danger. Like a 1000F empty pan happening accidentally, housefires can be expected to happen. IMO, choosing not to subject occupants and first responders to this added risk (PFIB being 10x more toxic than the chemical weapon phosgene gas) is a responsible thing to do.
It is interesting to me that no one has studied longer-term effects of PTFE combustant inhalation. The test subjects either die or live, and AFAIK there is no testing of repeated sublethal doses.
My analogy was simply between two things in the house which can accidentally kill innocent people. I was not equating the risk of death by PFIB inhalation with being shot to death.
re: kaleokahu
Actually, 500 °F is not half the heat of 1000 °F, because the zero point of the Farenheit (or Celsius) scale is arbitrary.
re: kaleokahu
My family joined another family in Lago di Como 4 years ago one Summer, at a house ( a Rustica in the hills ) equipped with a lightly stocked, small kitchen.
Our friends decided to pan-cook or sear small steaks, while my wife and I set-up the table outside, making a salad. Walking inside, I noticed an acrid, acid smoke-odor coming from the kitchen. Our friends were inside using an aluminum pan on the gas hob, full on. Very chemical smell in the air, smoke, and distinctive. Not the Florentine steak one would want to serve to anyone.
No fan, and no open window. Observable was the fact that the inside of the scratched, non-stick pan had started to discolour. A timeout was called. We shut the hob off, and searching around found an old steel pan, which was then cleaned, oiled, and used outside on a grill.
The non-stick pan and two small steaks were discarded, and the house aired out. We finished dinner outside, and after then headed to Cadenabbia. When we returned, the chemical, burnt-wiring odor was still in the air. As it was hot, we slept outside on the deck.
The oxides given off from combustion of the materials coating the pan ( provenance unknown, but cheap ) were clearly not a healthy experience. If anyone sees or smells anything like this, you will know what I mean and not forget it. If experienced, I would suggest cleaning the surfaces off by wiping, airing out everything, and can the pan and the food when it cools.
I hope this is helpful.
re: SWISSAIRE
Hui, Robert:
Yes, counter-anecdotes are very helpful. I fear that until some unlucky soul's post mortem concludes the cause of death was PFIB toxicity (as opposed to the catchall "smoke inhalation"), all we'll have is anecdotes and abstract science.
I'm glad everyone was OK. Lake Como is a beautiful place to "rough it" outdoors.
Warm Regards,
re: kaleokahu
Just terrible, as you might imagine K.
It was not one advertised as " green ", organic, or made with " crushed diamonds, " but given it was our mistake, we did buy the owner a good inox replacement pan by Spring.
This thread could now segue smoothly into the one on rentals kitchenware, but I'll leave it here.
Since you can't heat an empty pan on an induction cooktop, this really shouldn't be an issue.
re: pikawicca
There's no problem heating an empty pan on induction. When re-seasoning my CI skillets I do that regularly. Get it almost smoking hot, add oil, turn off, etc.
re: c oliver
If I put an empty pan on my single-burner unit, it will not heat; in fact, the manual says it won't. Your experience is totally different?
re: pikawicca
TOTALLY! I don't know how it would 'know' that there's nothing in the pan. It's all about the magnetism with the bottom on the pan. --------------- Just to verify, I just took an empty saucepan and put it on. Heated just fine. If I can find the manual to my single burner unit in Reno, I'll check it and see what is says. And try it also.
re: pikawicca
That is not what I would expect. It won't heat up the stove if you don't have a pan, but it will heat up the pan with or without the food.
re: Chemicalkinetics
I'm confused. I thought that the induction process transferred energy to the contents of the pan, rather than to the pan itself.
re: pikawicca
Induction cooking transfers the energy directly to the pan. If it is directly to the food, then you would have been able to use any cookware, and won't be limited to ferromagnetic cookware.
Microwave (ovens) transfer energy directly to the foods.
re: Chemicalkinetics
And just to the bottom of the pan, not the sides so less energy, less heat.
re: c oliver
Hi, c oliver:
Bingo! Reasonable minds can differ as to whether moving heat into the pan only from the bottom is a good thing...
But it's not simply less energy, either.
re: c oliver


text: Up for sale is my 93 geo tracker. It has a two inch body lift and a two inch suspension lift. 31 Inch tires with good tread. New top, new fog lights, Wheel bearings, timming belt lots of new parts runs really good. 5 speed 1.6 fuel injected motor. Fourwheel drive works perfect. Gets about 30 miles to a gallon Looking to trade for a suzuki mud runner or toyota. may take other trades please send emails to email@example.com or call or text


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The 7th annual Wild & Scenic Film Festival is coming on Saturday, November 8th at 4:00 pm at USM's Abromson Center in Portland, and will feature a great menu of nine fun, inspiring and heart-thumping environmental and outdoor adventure films. Read on
They seem easy, but corn mazes can confound even the most capable problem solvers. Test your sense of direction (and maybe bring a cell phone, just in case) in one of Maine's corn mazes. Read on
The evening I met Kathy, I was looking for a good spot to swim. Kathy greeted us at the gate with a smile, and we parked, walked along the sandy beach and I jumped off the dock for a swim. The water was cool and I was happy. That's the experience for most people who come to Winslow Park: Kathy is the gatekeeper to the park and its adventures. Read on
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I met Danielle and three of her volunteers on a rainy weekday morning. We trekked from the road through a path that cut through blueberry bushes and morning glories, downhill toward the marsh. We were there to see the great blue herons: tall birds with lanky legs and sword-like beaks nesting precariously in the tops… Read on
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2012 Baron Herzog Late Harvest White Riesling
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Yeah it did! i think im going with a 06 rex just cause if i dont get the sti i want a wagon ya know. and cause the 06 have the 2.5l so im pretty excited so im gonna go test drive them then i will let ya know thatnks man
Wow I wish I was snowboarding in CO the conditions in NH are ICEEE! Regarding the wrx vs. sti for commuting to the mtn. the first thing that would bother you is the lack of a fold-down divider in the back seats in the STi. It was nice in my WRX to flip that down and put a couple boards in from the trunk. Now I have to lay them diagonally across the back seats. Also keep in mind the stiffer suspension over bumps can be a bit uncomfortable but so can body roll in corners I guess everything has its ups and downs lol. Sometimes I wish I kept the old Rex but when summer rolls around and the STi is waxed and clean I wouldn't trade it for anything else. Hope this helps!
Hey Ethan,
I was wondering if you could help me make a few decision's
I ski alot i live in Boulder, CO and go to the mountains on average once a week but the rest of the time its city drving and some highway but mosly city maybe 70-30 and i was wondering how you like your STI compared to a WRX with city and mountains since you board...


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NEW HAVEN FARMS is a non-profit organization that promotes health and community development through urban agriculture. We grow organic fruits and vegetables for those most affected by – or at risk for – diet-related chronic disease, thus contributing to the health and vitality of our community.
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The ancient art of the barn-dance was the farmer's social networking opportunity. On November 7th, 2014, gather with New Haven Farms to celebrate the harvest and support the modern-day small farms movement.
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text: I hope that any mothers that may read this post had a wonderful mother's day! I saw this post over at Click It Up A Notch, and decided we needed to get a picture of us four girls with mom. I set up the tripod, got out the remote, and arranged everyone on Mom's bed.


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With tour dates already announced with The Bronx and some solid real estate on the Groovin' The Moo 2013 poster, DZ Deathrays have now thrown a run of headlining dates into the mix as they announce the Teenage Kickstarts tour for April.
Everything is certainly coming up DZ Deathrays, from winning ARIAs to supporting The Foo Fighters and all sorts of international gigs along the way, and it would be impossible to compile an argument that says otherwise. The thrashy party animals have now dealt a triple blow, dropping headlining dates along the East Coast (including a South Oz stint) through April, paying homage to the last single Teenage Kickstarts, boosted from their debut album Bloodstreams.
Their addition to The Bronx tour dates was the only thing that could make those shows even tougher, and if that's not enough, you'll be able to catch the dudes at the already wild out-of-control Groovin The Moo.
Thursday, 4th April
Alhambra Lounge, Brisbane – 18+
Supported by Tiger Beams + Millions (DJ set)
Tix: http://www.oztix.com.au
Saturday, 6th April
GoodGod, Sydney, NSW – 18+
Supported by Palms + Bec & Ben
Tickets via www.moshtix.com.au
Friday, 12th April
CATS VS I OH YOU @ Rocket Bar, Adelaide – 18+
Supported by special guests (TBA)
Tickets at the door only
Saturday, 13th April
Ding Dong Lounge, Melbourne – 18+
Supported by Damn Terran & Super Best Friends
Tickets via www.oztix.com.au
Read More
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- 9 Things Everyone's Talking About After Reading & Leeds Festival 2014


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Is the Los Angeles Times still hiding the videotape of Obama laughing and nodding in agreement as his Jew-hating buddy Rashid Khalidi delivered his venomous anti-Semitic screed at an Obama political fundraiser?Maybe if the LA Times had shown that videotape, Americans might have had a chance to get a real glimpse of what a Jew-hating, Israel-bashing bigot Barack Obama really is, and we might not have seen him ascend to the Oval Office.But, the LA Times doesn´t employ real journalists, just brainless cheerleaders for the Democrat Party.The LA Times is fine with covering up Obama´s anti-Semitism. It´s a hatred they share with the overwhelming majority of the political Left.If Obama were a Republican, they´d have pilloried him for it, denouncing him as representing the worst sort of mindless hatred and evil imaginable.But, Obama´s a Democrat, so they´ll happily cover for him.Did you know Barack Obama stopped all military aid to Israel during their latest offensive against the terrorist group Hamas?No one at the LA Times cares.
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Anthony Anderson Lets A Man Hit Golf Shot Off His Package
Hollywood just loves itself some weirdo, rich people trends, doesn't it? RIE Parenting, wearing bindis, and now taking driver shots off the junk.
Yes, you read that right.
First a playboy model, then an NHL star, and now Kangaroo Jack himself, Anthony Anderson.
What kind of person in their right mind does something like that?
"You just can't let anybody use a golf club to take a shot off your nuts or ass." Words to live by.


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In the late 1960's, William Elliott, George Fazio, William Clay Ford, Sr., and Bob Hope joined ranks for the purpose of establishing an exclusive, private golf club in southeast Florida – a club that would eventually rank among the finest in the world. The Jupiter Hills Club they formed, with its two marvelous 18-hole championship courses, has achieved the singular distinction the original founders conceived for it. It is today considered one of America's finest private golf clubs.
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Clark Gable's Academy Award sold for $607,500 and the sled "Rosebud" from "Citizen Kane" went for $233,500 on Sunday in Los Angeles during an auction of Hollywood memorabilia.Gable's best actor Oscar for the 1934 movie "It Happened One Night" was purchased by an anonymous buyer, said Vredy Lytsman, a spokeswoman for Christie's, a New York-based auction house. Also selling Sunday was "Rosebud," the child's sled from Orson Welles' 1941 film. The buyer was identified only as being from Los Angeles.
Follow @Variety on Twitter for breaking news, reviews and more


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Total Chef Chocolatiere
Here's a great way to melt chocolate to have a chocolate fondue with friends or family. The chocolatiere electric chocolate melting pot is very affordable, compact, let's you create great tasting chocolate candies at home. Other items advertised on tv simply melt the chocolate on the stovetop. The chocolate hardens in seconds as soon as the pot is taken off the stove and much of the chocolate goes to waste. The chocolatiere is different because it's an electric chocolate melting pot, so the chocolate stays melted and soft. As chocolatiere is an electric chocolate melting pot, you don't need to boil water or turn your stove on.
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We talk of the Bible as being the inspired Word of God. Would the men who chose the books to be included in the Bible also have been inspired by God?
This is one important point of dispute between historic Roman Catholic theology and classical Protestant theology. The Roman Catholic Church has gone on record, particularly at the Council of Trent in the sixteenth century, to declare that not only were …Read More
How can I prevent my personal Christian growth from becoming stagnant?
There's only one absolute way I know of to keep your Christian growth from becoming stagnant, and that is to die. The only time Christian growth stops altogether is at death. That's because we don't need to grow any further; …Read More
What Scriptures can a Christian wife and mother use as guidelines for her responsibilities and duties?
First of all, you are a human being, and you're a person who's been claimed by Christ. You are in the kingdom, so the Scriptures you use to learn of your responsibilities and duties before God start at Genesis 1:1 …Read More
What do our good deeds have to do with our salvation?
From one perspective our good deeds have absolutely nothing to do with our salvation; from another perspective they have everything to do with it. This is the core debate that has been raging among Christians ever since the Protestant Reformation. …Read More
As a minister, would you marry a believer and a nonbeliever?
The basis for your question obviously is the biblical text that says we ought not to be yoked unequally with unbelievers. The assumption, of course, is that this text has direct reference to marriage. The Bible doesn't explicitly say that. …Read More
We've been taught that prayer changes things. In view of God's sovereignty, what is the role of prayer in a Christian's life?
First of all, we need to establish that it is the sovereign God who not only invites us but commands us to pray. Prayer is a duty, and as we perform that duty, one thing for sure is going to …Read More
What are the characteristics of the Christian God that differentiate him from other gods?
Perhaps the most unique characteristic of the Christian God is that he exists. The other ones don't. Of course, that is a matter of profound debate, as we all know. I would say the chief and most critical differences have …Read More
Does the Bible tell us when Jesus will return?
Certainly not specifically. Many people have attempted, by a careful (and sometimes a not so careful) examination of the prophetic passages of Scripture to establish a timetable. Some have even predicted months, days and years— none of which, up to …Read More
What is a Christian's responsibility to government?
The New Testament gives us some broad principles on how we are supposed to respond to government. For example, Romans 13 elaborates on the origin and institution of government as something that God ordains. The great theologian Augustine said that …Read More
In the case of a terminally ill person, who should decide when to discontinue life-support systems — to "pull the plug"?
Last year I addressed eight hundred physicians at the University of Alabama in Birmingham. I was asked to address that precise question: How you decide when to pull the plug? I was also interested to note that the largest single …Read More
What should make Christian marriages distinctive?
When we talk about the difference that being a Christian makes in life, not just in marriage, we point to the reality that as Christians we are indwelt by God the Holy Spirit, who is working within us to give …Read More
How can we as Christians ascertain when God's Word was applicable only to a certain culture and therefore may not be applicable to us today?
The real question here is, Is everything that is set forth in Scripture to be applied to all people of all time and of all cultures? I don't know any biblical scholar who would argue that everything set forth in …Read More
What is the biblical concept, if any, of retirement?
Frankly, I have mixed feelings about this issue. On the one hand, there is something noble about saying to a person, "You have done the job, you have really made a contribution, and now we're going to give you an …Read More
What should be the Christian stand on the death penalty?
I'm convinced that our whole criminal justice system is in serious need of reformation and restructuring because it is not working and many inequities exist within it. Christians are divided about the issue of capital punishment. First, there is the …Read More
Both Peter and Paul call us to submit to governing authorities. In light of that, is revolution ever possible for a Christian, and if so, under what circumstances?
It certainly is clear that the New Testament puts an emphasis on the Christian's responsibility to be a model of civil obedience. In Romans 13, Paul tells us that the powers that be are ordained by God. That doesn't mean …Read More
Questions AnsweredHere you'll find responses to numerous questions R.C Sproul has been asked over the years.
- All
- Atonement
- God
- Heaven and Hell
- The Holy Spirit
- Jesus Christ
- Last Things
- Man and Sin
- Sacraments
- Salvation
- Systematic Theology
- Apologetics
- Christianity and Culture
- Ethics
- Philosophy
- Bible Interpretation
- Bibles
- Controversies in the Church
- Marriage and Family
- Practical Theology
- Spiritual Growth
- Sanctification and Growth


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Monoclonal antibodies (mAbs), electrophoresis, immunoblotting, and immunohistochemistry were used to determine the molecular properties of cardiac myosin heavy chain (MHC) isoforms and the regions of the developing chicken heart in which they were expressed. Adult atria expressed three electrophoretically distinct MHCs that reacted specifically with mAbs F18, F59, or S58. During embryonic Days 2-4, when the atrial and ventricular chambers are forming, MHCs that reacted with mAbs F18, F59, or S58 were expressed in both the atria and ventricles. The atria continued to express MHCs that reacted with mAbs F18, F59, or S58 at all stages of development and in the adult. In the ventricles, expression of the MHCs reacting with these mAbs was found to be developmentally regulated. By embryonic Day 16, MHC(s) reacting with mAb F18 had disappeared from the developing ventricles, whereas MHCs reacting with S58 and F59 continued to be expressed throughout the ventricles. As development continued, MHC(s) reacting with S58 in the ventricle became restricted to expression in only the ventricular conducting system. MHC(s) reacting with F59 were expressed in both the ventricular myocytes and the ventricular conducting system throughout development and in the adult. Thus, in contrast to the embryonic chicken heart where at least three MHC isoforms were expressed in both the atria and ventricles, we found in the adult chicken heart that-at a minimum-three MHC isoforms were expressed in the atria, two MHC isoforms were expressed in the ventricular conducting system, and one MHC isoform in the ventricular myocardium. MHC isoform expression in the developing avian heart appears to be more complex than previously recognized.
View details for Web of Science ID A1988P244500014
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November 25, 2014
GRAND JUNCTION, Colo. (KKCO) --- Summer time is on the horizon, and the temperature is warming up in Grand Junction, which means the risk of leaving children unattended in cars is high.
According to Tamara Capp at the Mesa County Health Department, signs of heatstroke include extremely high body temperature above 103 degrees; skin that is red, hot and dry; a rapid strong pulse; dizziness; nausea and confusion.
If someone is experiencing these symptoms, it is important to call emergency medical services immediately. While waiting for them to arrive, Capp suggests taking the victim to a shady area, immersing them in cold water and monitoring their temperature.
In May 2013, seven children died from heatstroke after being left in cars. Making sure to always bring your child with you will prevent a similar fate.
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USA, 2009 (MIFF 2010, International Panorama)
Director: Francis Ford Coppola
Francis Ford Coppola returns to his roots with a psychological family drama about two brothers living in the shadow of their father.
When Bennie tracks down his estranged brother Angelo (Vincent Gallo) in Buenos Aires, the reunion isn't all that he hoped for. Angelo is angry and resentful, but as the two gradually get to know each other, pieces of the family's past - and the brothers' treatment at the hands of their egotistical father - begin to come to light.
Coppola's first original script since The Conversation (1974), Tetro is a striking black and white homage to the classic New Hollywood cinema of the 1970s. Features an outstanding performance from 18-year-old newcomer Alden Ehrenreich as Bennie.
D/P/S Francis Ford Coppola WS Wild Bunch L English, Spanish w/English subtitles TD 35mm/2009


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Teen Wolf Season Finale Spoilers: Who Dies? Who Turns?by Matt Richenthal at . Comments
Four episodes remain on season one of Teen Wolf.
We already know the MTV series will return next summer, meaning it can afford to leave viewers hanging off a cliff on the upcoming finale - and, based on a few tidbits revealed at Comic-Con this weekend, it sounds like that's the exact plan.
There will be a death on the August 15 season finale, cast members confirmed, while not everyone will survive the episode as a human.
"There'll be several cliffhangers, and it's nice to know we now have a second season to resolve them," said producer Jeff Davis. "The cliffhanger will also explore how to possibly cure werewolves."
Interesting. Visit TV Fanatic later tonight for a full review of the latest installment.
Matt Richenthal is the Editor in Chief of TV Fanatic. Follow him on Twitter and on Google+.Tags: Teen Wolf, Spoilers
if stiles ends up turning that would be cool because stiles would probably use it to his advantage to get girls and be a better lacrosse player. and he could actually stand a chance against derek if it came to blows because he was offered the chance from the alpha, most likely he will become a beta or omega. he might be twice as funny because he would go through the same stages scott did with hearing, seeing and smelling things he shouldnt hahahaha
just by chance alone, i believe its between jackson and lydia. chances are whoever turns between them two will be an omega for sure. if lydia turns she wil be the first omega and female werewolf which would introduce what omegas are capable of in comparision to the alphas and betas. if lydia dies which is more likely then she's dead because she doesnt really have any ties to the storyline. if jackson turns then he will be the weakest and will probably try to help the hunters to take down scott and derek as revenge. p.s. did anyone notice that a bite from an alpha makes u a beta so a scratch or bite from a beta should make u and omega right?
First of all, they will never kill scott. They most likely won't kill these people this season: Stiles, Allison, Derek, Kate, or Scott's mom. But these are the people (and werewolves lol) they might kill off in order: 1. Jackson I think would be the first they would kill off because he's an asshole and will never be good, he's just dead-weight really, the scratch is taking too long, it's probably not even working. 2. Lydia, because even though she's more important than Jackson, she is kinda just there. But I don't really think they are gonna kill her off because the love fling with styles is growing. 3. The alpha, because he's the main antagonist...and let's face it, he's evil. But killing him would solve the problem, and that's not good for the show! Okay, people I think might be turned in order are: 1. Lydia, she had that whole freaky, bloody preview part, and her cuts are deeper than Jackson's. 2. Jackson, but even though he has those cuts, it's taking waaay too long for him to turn, it should've happened by now. I think he's just a dumb character. 3. Stiles, because he is offered by the alpha to be turned and it shows him almost being bit. Though, something could happen at the last moment (most likely, the whole Stile's-being-turned thing is probably just a ploy by MTV to make us believe he'll be turned when acctually Lydia or Jackson does), I think Stiles we'll come to his senses and pull away, angering the alpha, but Scott will swoop in and save the day with Derek, killing the alpha. But this is all my opinion :)
i think it will be jackson who dies because scott is the main charcter and the show would be useless without him so thats logic. alisson is like the 3 main charcter so i know she wont die. lydia might turn because in the snaek peak she was acting all crazy but then again it might have been alisson just seeing things. the preview did say someone dies and someone turns. i dont think the alpha will die just yet because it seems like he has work to do. but then again it could be scotts mother who dies because the alpha is after her. i also dont think it would be derek who dies because he is the 2 main charcter and i think she might hurt scott. but then again it could be alissons dad who dies because of what his family did. all i know is that whoever dies it will be someone who is shown in the episodes buit is the least important.
I don't think that Scott, Derek, Kate, Stiles will die. Scott is the main character and they defiantly won't kill him so soon since I can see this show going at least two more seasons. Derek I don't think is going to die YET anyway because there is still so much to learn about him and his past which Kate is apparently interlocked with. Stiles might die but I don't think so because it's to early to kill him off also (and I would riot if he was lol I love Stiles) I think that Lydia will change since she was attacked. I think the most probable to die is Jackson.
I think Stiles would end up taking the bite and it would end up killing him! Then Lydia would turn as well as jackson... so the season will leave off with the new pack! Scott, Lydia, Jackson, Derrik and the Alpha!
Derek should not die. There is so much to his past yet to be discovered which links with Kate. So she shouldn't die and neither should Stiles (obviously not Scott). It should either be Lydia or Jackson - they can be seen as dead weights. Jackson knows the truth and is pretty much useless and a traitor. Lydia was attacked and it would be better for Stiles to start a fresh. A new storyline him cutting ties with Jackson because he feels he's responsible. Characters who shouldn't die
Scott On the fence (but least likely)
Allison Characters who could....
Allison's dad
The Alpha
i think the person who will die will be the alpha. he is evil and in most storys they die. scott wont die because he is the main character. allison wont die because scott love her and the girlfriends usualy wont die.jackson might but not likely that scott would cry and screem over him. derek might die prottecting scott but not in this season. i also think styles wont take the bite. when he will be about to let him have it will be some sort of distracion so in the end the top people to die will be derrek the alpha or jackson- email me at email@example.com
I think the best candidates for death are: Allison Argent
Jackson This is my reasoning: I know that we can't base this on Teen Wolf from 1985, but they do use the same character names for Scott and Stiles. I think they might kill off Allison and introduce Lisa "Boof" Marconi as a new love interest. There will be more tension this way as Scott will never want to hurt anyone ever again. He might end up like Derek Hale and be a loner. Lydia and Jackson might die also and they might introduce Pamela and Mick as the new "popular kids." This is all speculation. Time and time again, we've seen reboots pull a fast one on us. Remember the Dead Zone? We all knew that in the Christopher Walken version, Johnny dies when he attempts an assassination of Stilson, but they retrofitted the legend by saying because Bruce was his "guide" he never went down that path. In one episode, they showed that alternate reality which was just like the movie version. Smallville did that also with Jimmy Olsen being the older brother of the real Jimmy Olsen. I remember I was confused because this Jimmy was older than Clark and in the comic books and movies, Jimmy was always a kid. They then killed him off and stated that the Jimmy we met was the older brother of the real Jimmy Olsen and the older Jimmy wasn't even called Jimmy (he was using his middle name which was his younger brother's actual first name). I think next season's Teen Wolf will be very interesting. With that being said, Scott's real last name from his father might be Howard and not McCall (which will be like the movie). He might've taken his mother's last name. Think about it. If his mother was divorced, why did she keep her ex-husband's last name. Besides, this is the 21st century where a woman doesn't need to take a man's surname. All in all, whatever direction they take, or who they kill off, I'm sure it will be interesting and I'm looking forward to the season finale.