text:
Darren Collison Agrees To Terms With Kings
ESPNLosAngeles.com reports that Darren Collison opted out of his contract and signed with the Kings
Kings Could Play In New Arena In 2016
The city of Sacramento approved a financing plan making way for construction on a new $477 million arena
Kings Owner Anticipates 29-0 Owners Vote
Sacramento Kings owner Vivek Ranadive anticipates that his fellow NBA owners will vote
Sacramento Could Give Royce White NBA Debut Vs Spurs
The Sacramento Kings have recalled Royce White from Reno and could possibly give him his NBA debut against the San Antonio Spurs
Kings Sign Royce White To 10-Day Contract
Royce White has been signed by the Sacramento Kings to another 10-day contract.
Kings Announce Royce White To 10-Day Contract
Royce White is now a member of the Kings.
Jimmer Fredette Is No Longer With The Kings
Sacramento announced Jimmer Fredette's official buyout today.
DeMarcus Cousins Suspended One Game, Fined $20,000 For Punch
DeMarcus Cousins committed a no-no.
Bulls, Cavs Interested In Fredette
The Chicago Bulls and Cleveland Cavaliers are the latest teams to register interest in free agent-to-be Jimmer
Grizzlies Interested In Jimmer Fredette
The Memphis Grizzlies will look into Jimmer Fredette after Sacramento finalized his buyout.


text:
Offenses can rarely commit 2 blockers to an interior D-lineman on a pass play. A 2nd blocker may help, but they will be looking for other rushers at the same time.It's very hard to get pressure up the middle in the NFL with big fatties. Not even Wilfork can consistently push a 300 lb Guard or Center 5-7 yards into the backfield in time to pressure a QB... just doesn't happen very often in the NFL. Sounds good, but not realistic.
If Tanny loves a guy that can anchor our D-Line for the next 7 years, I'm fine with the pick. I just think an edge rusher would help us get the defense to the next level in the short term. Most great 3-4 defenses have that OLB that can wreak havoc on passing downs. We've been getting by without that guy, but adding him would give our D a big boost.

subset: commoncrawl


text:
Boat races power through St. Johns River this weekend
Updated On: Jun 08 2014 01:01:29 PM EDT
The SuperStock USA Championship will power through the St. Johns River this weekend.
Described as "stock car racing on water," the power boat races of the 2014 P1 SuperStock Championship will take place Friday-Sunday, and spectators can watch the action from Memorial Park for free.
A VIP spectator boat will also be available Saturday. Tickets are $165 and include lunch on board and an up-close view of the races from noon-3 p.m.
For more information on the organization or the event, go to p1superstock.com.
Copyright 2014 by News4Jax.com. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.
The views expressed below are not those of News4Jax or its affiliated companies. By clicking on "Post," you acknowledge that you have read the Terms of Service and your comment is in compliance with such terms. Readers, please help keep this discussion respectful and on topic by flagging comments that are offensive or inappropriate (hover over the commenter's name and you'll see the flag option appear on right side of that line). And remember, respect goes both ways: Tolerance of others' opinions is important in a free discourse. If you're easily offended by strong opinions, you might skip reading comments entirely.


text:
You must log in to access this feature. Sign in with Twellow or Facebook to get started.
By signing in to Twellow, you indicate your agreement to our terms of service.
Simply connect with Facebook and kiss those password blues away,
or go here to reset your password.
Today's Bride is a Budget Savvy Bride, whatever her budget is. BSB x


text:
Pictured are Adams Public Library director Kelly Ehinger accepting the class contribution from Don Poling, representing the Decatur High School Class of 1963. At a recent reunion held by the Decatur High School Class of 1963, funds were raised during a silent auction to contribute a tree, a brick and a general contribution to the Storybook Park in downtown Decatur.
The Bellmont boys and girls soccer teams each claimed sectional tournament wins over the weekend and will begin regional play later this week. The Squaws will square off against DeKalb in the East Noble regional on Wednesday , while the boys play Canterbury in the Carroll regional opener on Thursday.
Photo provided
The engineer for the Adams County Regional Sewer District said Thursday evening he expects to submit a construction permit application for the county's first rural sewer project to the Indiana Department of Environmental Management within the next 60 days.
At this week's regular weekly meeting of the Adams County Commissioners, Service Complex Maintenance Supervisor Dave Meyer reported his department has "incurred some unexpected expenses" within the last week at both the Service Complex and the county courthouse.
The North Adams Community School's board of education on Tuesday gave its blessing to an application to begin a radio station conducted by students and used for educational purposes.
The Fort Wayne Housing Authority's board of directors has voted to take over operations of its counterpart in Decatur, although final approval of that move will hinge on a vote of Decatur Housing Authority board members scheduled for later this month.
Tom Magnan, administrator of the county's Golden Meadows retirement home, appeared at the regular monthly meeting of the Adams County Council Tuesday morning to ask permission to raise the rate of pay for four members of his staff. Specifically, Magnan requested an increase in the hourly wages of three certified and non-certified nursing assistants, as well as the wage of the retirement home's housekeeping/laundry supervisor.
Members of the Adams Central Flying Jets volleyball team, shown above sporting pink jerseys recently in honor of Breast Cancer Awareness Month, will travel to Heritage High School this evening for the semi-finals of the ACAC conference tournament. The Jets will meet Leo in the evening's opener. Shown above during Senior Night, from left, are varsity players Haley Gross, Whitney Peterson, Jenny Schultz, Madi Schwartz and Liz Luginbill.
Service Complex Maintenance Supervisor Dave Meyer queried Adams County Councilors about his position and the salary that comes with it at Tuesday's regular monthly meeting of the Adams County Council.
Major healthcare changes are now in effect for the North Adams Community School district. Decisions surrounding the cost and availability of healthcare coverage were made at the Tuesday night's board of education meeting.


text:
Cyber Risks Facing Businesses Today
Private Equity Fees and Expenses
Stephanie Pindyck Costantino Talks Domestic Oil and Gas M&A with The Deal
The Water Values Podcast: Rolling Out AMI in San Francisco with Alison Kastama and Heather Pohl (Part 1)
A Focus on Energy: Export of LNG
A Focus on Energy: Royalty Trusts
What Are the Important Issues for Investor-Owned Water Utilities?
A Focus on Energy: M&A Trends in the Energy Sector
A Focus on Energy: Traditional MLPs vs. Variable MLPs
PV Project Finance in Latin America is Easy, Right?
The Water Values Podcast - How Can We Resolve Water Conflicts?
The Water Values Podcast: Water as a Business Risk. And Opportunity. With Will Sarni
The Water Values Podcast - The Economics of Water with David Zetland, Ph.D.
Las Reformas Constitucionales Transcendentales en México: Oportunidades y Retos para el Inversionista Privado
Mexico's Historic Energy Reform: Opportunities and Challenges for Investors
How to Avoid Corruption Risks in China
Polsinelli Podcast - Hot Energy Trends in 2014 by Polsinelli
Bill on Bankruptcy: LightSquared, the Battle among Hedge Funds
California Commercial Building Owners Must Disclose Energy Usage of the Building During Sale, Lease or Financing after July 1, 2013
Transbay Tower Groundbreaking
In This Issue:
- Energy and Climate Debate
- Congress
- Department of Energy
- Department of Transportation
- Department of Treasury
- Environmental Protection Agency
- Federal...more
Should federal agencies consider climate change and sea-level rise as they review the environmental impacts of liquefied natural gas terminals?
Yes, according to letters recently filed with the Federal Energy...more
Tolling and other similar payment-for-services commercial structures for processing goods have been around since at least the Industrial Revolution in Europe, and thus have historical precedents that make the basic economic...more
On October 22, 2014, Boeing and the Commercial Aircraft Corporation of China (COMAC) opened the China-U.S. Aviation Biofuel Pilot Project, a demonstration facility that will turn used cooking oil into aviation biofuel at a...more
In This Issue:
- Energy and Climate Debate
- Congress
- Department of Energy
- Department of Transportation
- Department of Treasury
- Environmental Protection Agency
- Nuclear...more
In This Issue:
- Energy and Climate Debate
- Congress
- Administration
- Department of Energy
- Department of Housing and Urban Development
- Department of Interior
Congressional Action Impacting Aviation -
Senate Commerce Committee Chairman Requests Airline Information on Ancillary Service Fees, Consumer Privacy Protection:
Senator John D. Rockefeller, IV, chairman of the...more
The answer to this question is a resounding "no." The U.S. is not prepared to protect its interests in the Arctic over the next decade. The primary legal regime that is being relied upon by all members of the Arctic...more
North America's new-found wealth in natural gas is driving energy industry participants to seek out new markets for the suddenly abundant fuel. Among these are markets for vehicular and marine fuels, other applications...more
Department of Transportation -
- Regulatory
..DOT Extends Comment Period on Passenger Protection Rulemaking:
DOT published a notice on August 6 extending the comment period for its Transparency of Airline...more
More than 1000 people have died in West Africa following the current outbreak of Ebola which began in March 2014. Guinea, Sierra Leone and Liberia are the worst affected countries but deaths have now also been reported in...more
In This Issue:
- Energy and Climate Debate
- Congress
- Administration
- Department of Commerce
- Department of Energy
- Department of Interior
- Department of State
In This Issue:
- Environmental Protection Agency 111(d) Proposed Rule
- Energy and Climate Debate
- Congress
- Administration
- Department of Agriculture
- Department of...more
In This Issue:
- Fifth Circuit Reins In Trend of Expanding ESA Liability for Remote Harm
- Japan's Pivotal Role in the Global LNG Industry's 50-Year History
- Government of Greece to Launch New Licensing...more
"When I was asked if I might speak about the use of LNG as fuel for ships, two thoughts came to mind.
Firstly, the old Latin maxim: volenti non fit injuria. Or in my vernacular: "well, you asked for...more
On June 24, 2014, various news sources reported that the Department of Commerce ("DOC") had allowed two companies to export processed condensate, suggesting a breakthrough in the 40-year ban on crude oil exports. The reality...more
On June 12 and 13, 2014, Railway Age's Crude by Rail Conference and Expo brought together representatives from the oil and gas industry, railroads, rail car manufacturers, Federal government, emergency response organizations...more
The Department of Transportation (DOT) recently issued an Emergency Order (EO) requiring all rail carriers to notify State Emergency Response Commissions regarding the expected routing of their unit trains of Bakken crude...more
Last month, Congress began consideration of comprehensive legislation to reauthorize the Coast Guard and other maritime transportation programs. Consideration of such legislation is an annual occurrence and generally moves...more
Latham & Watkins partners Glen Ireland, Chair of the firm's Mining & Metals Industry Group, and Clement Fondufe, Chair of the Africa Practice, look at the challenges facing foreign-owned mining companies and discuss how...more
Recent accidents involving rail cars transporting crude oil from the Bakken shale region have resulted in the heightened interest of rail industry regulators and other federal agencies, including the Pipeline and Hazardous...more
In This Issue:
Energy and Climate Debate; Congress; Administration; Department of Commerce; Department of Energy; Department of Interior; Department of State; Department of Transportation; Environmental Protection...more
Introduction -
A "limitation period" is the period of time within which court or arbitration proceedings must be commenced. Every legal claim will be subject to a limitation period, imposed either by the governing law...more
Synopsis -
As the EU Parliament prepares to vote on the latest proposals to amend the Aviation ETS, this client alert examines the proposals in the context of the developments at the ICAO Assembly held in October...more
Construction of the 485-mile-long southern portion of the TransCanada Keystone Pipeline system (known as the Gulf Coast Project) is scheduled to be completed and operational by the end of 2013, but it leaves a legacy of...more
Find an Energy & Utilities Author »
Back to Top
Copyright ©


text:
Large enterprises are complex entities, and when it comes to issues surrounding employee-related business costs they often require specialist advice and support to optimise performance and reduce expenditure. Key issues include:
10 November 2014: Employment Appeal Tribunal finds in favour of increased holiday pay for paid overtime
Often, SMEs don't have the necessary in-house expertise or resources to keep on top of all employee-related business costs, but having access to advice or outsourced services can make a real difference. Key issues include:
Entrepreneurs need time to focus on creating and developing their business. Our vibrant and personalised service specialises in business start-ups and takes away any administrative or regulatory hassles allowing you to focus on that all important strategy:
If you'd like to receive our newsletter (full of interesting and topical issues!) please insert your email address below:
© Cobia Ltd. All rights reserved. Cobia Ltd is registered in England and Wales with registered number 6612499 and its registered office is Kemp House, 152–160 City Road, London EC1V 2DW, United Kingdom.


text: Team Alyson at the Marine Corp Marathon View full-size image < previous next > Is this photo a winner? "Excellent service! David O made my experience with your company extremely positive. David made himself available, and was so efficient! He treated me as if I were buying a huge order when in reality my order was very small. Team Alyson wore our super sweat shirts Sunday at the Marine Corp Marathon...lots of compliments.....we looked goooood! " - Suzanne L (Oct 29, 2013) Share this photo on: Twitter Facebook Pinterest Similar Photos: marine corps | marathon | event sporting | marine marathon | support Feeling inspired? Visit the CustomInk Design Lab to start your own group order. Design Your Own


text:
Sunday, October 18, 2009
Related Results
Judge: James Reynolds
Rhodesian Ridgeback Ch Priderock's Legacy Of Tsavo
Points: 28
|Specialty - James Reynolds
| Top Dog
|Best Puppy In Specialty
|Priderock's Fiddler Of Adjala
|Rhodesian Ridgeback
|Best Of Winners
|Priderock's Zander Metz Gomez
|Rhodesian Ridgeback
|Winners Bitch
|Priderock's Fiddler Of Adjala
|Rhodesian Ridgeback
|Winners Dog
|Priderock's Zander Metz Gomez
|Rhodesian Ridgeback
|Best Of Opposite Sex
|Ch Wheatenridge Vrymeer Yanki TNT
|Rhodesian Ridgeback
|Disclaimer: These are not official CKC results. If you spot any incorrect results, please email firstname.lastname@example.com. We rely on the goodwill of volunteers to provide us with results and mistakes are corrected as soon as we receive them. The TOP DOG points are unofficial and are calculated based on the show judging schedule so absentees are NOT taken into consideration. For official results, contact the Canadian Kennel Club.
Featured Dogs
|Dog Name
|Ch Charisma's Won't Back Down
|Kristal Gale, Michael Gale, Adine & Stephen Neilson
|Kristal Gale
|Rhodesian Ridgeback
|Overall Rank
|Group Rank
|Breed Rank
Featured LinksThe Captain's B(Log)
- 'Captain' Will Alexander writes about dog shows, life on the road & other musings.
Read More
- Donna Jenkins shares her view as a Owner/Handler
Read More
- The Doberman Pinscher Club of Canada rebuttal to the CKC
Read More
- Questions and issues concerning the proposed new registration rules in the November 2014 CKC Referendum
Read More
- The Canadian Kennel Club fact sheet on the Rules of Eligibility for the November Referendum
Read More
- Canadian Kennel Club position on the proposed amendment to the Breed Standard process
Read More
- Petition to return control of breed standards to the National Clubs
Read More
- Application for September 30th deadline for 'The Sonny Fund'
Read More
- Contact the CDJA to offer Ringside Mentoring & Breed Presentations
Read More
- The CKC Foundation is awarding grants for health research
Read More
- Contact information for the 2012 - 2014 Canadian Kennel Club Board of Directors.
Read More
- 554,537 on Oct 10, 2013
- 406,966 on Aug 3, 2013
- 380,589 on Aug 4, 2013
- 368,972 on Jun 16, 2013
- 343,134 on Aug 5, 2013
- 341,008 on Mar 2, 2014
- 325,224 on Dec 18, 2012
- 318,629 on Aug 11, 2013
- 316,949 on Feb 26, 2013
- 316,631 on Mar 23, 2014
CKC Directors
Site Updates
Top 10 Days Visited
Did you know
- So far today Canuck Dogs has had 64,240 visitors.
- Canuck Dogs receives on average 125,536 visitors a day.
- Last month Canuck Dogs received 3,263,435 visitors.
- Since March 26, 2010, Canuck Dogs received 222,323,595 visitors.


text:
POST OFFICE ROBBERY: Police called to incident at Chaddesden post office
POLICE cordoned off a Derby post office following an attempted robbery.
POLICE cordoned off a Derby post office following an attempted robbery.
A TEENAGE boy has been arrested on suspicion of rape at a Derbyshire private school.
A PREGNANT woman was robbed as she stood at a bus stop in Derby.2 comments
STEVE McClaren had told his Derby County players to ignore the statistics ahead of tomorrow's clash with Leeds United.
COACH Paul Simpson says Derby County are keen to follow the example set by Leicester City and Burnley last season.1 comments
VILLAGERS campaigning against speeding drivers say police have told them to stop detecting offenders – because it creates too much paperwork.7 comments
WHO do you think sells the best turkey in Derbyshire?1 comments
A DERBY entrepreneur has resigned as chairman of the company which makes the popular mobile game Candy Crush.
TEMPORARY traffic lights will be in operation on the newly opened London Road bridge until Christmas.3 comments
SEVENTY-FIVE years ago, Operation Pied Piper swung into action across the country.
We have plenty of competitions and giveaways in the run up to Christmas. Why not take a look?


text:
Samuel J. Brannen
Samuel J. Brannen
Samuel J. BrannenSenior Fellow, International Security ProgramPrograms:
Sam Brannen is a senior fellow in the International Security Program at the Center for Strategic and International Studies (CSIS). His research focuses on U.S. defense and national security strategy and policy. He leads the International Security Program's work on unmanned systems ("drones") and recently authored Sustaining the U.S. Lead in Unmanned Systems: Military and Homeland Considerations through 2025 (CSIS, February 2014). He also studies conventional and nuclear deterrence strategy, NATO, and U.S. policy toward Turkey. He was project director and editor of The Turkey, Russia, Iran Nexus: Evolving Power Dynamics in the Middle East, the Caucasus, and Central Asia (CSIS, December 2013).
Prior to rejoining CSIS in May 2013, Brannen served at the Pentagon as special assistant to the principal deputy under secretary of defense for policy. From July 2010 to September 2012, he was country director for Turkey, Cyprus, and Malta in the Office of Secretary of Defense. Prior to that, he was special assistant to the deputy under secretary of defense for strategy, plans, and forces and assisted in the process and drafting of the 2010 Quadrennial Defense Review. Before rejoining government at the start of the Obama administration, Brannen held various positions at CSIS from 2002 to 2009, including as fellow and deputy director of the International Security Program and as assistant director of the Global Strategy Institute. He holds a B.A. in political science from Trinity University (San Antonio, TX) and an M.A. in international affairs from the George Washington University. He has been awarded the Office of the Secretary of Defense Medal for Exceptional Public Service four times and also has received the Department of State Superior Service Award and Secretary of Defense Award for Excellence.
- Nov 20, 2014
- Nov 20, 2014
- ReportPart of the Global Forecast 2015Nov 13, 2014
- Critical QuestionsSep 16, 2014
In The News
The Washington TimesBy Ben WolfgangOct 15, 2014
War on the RocksBy Frank Hoffman and Pat GarrettOct 8, 2014
Nov 20, 2014
May 8, 2014


text:
Vanessa Bruno
Suede Slip On Boot
$214.50 Was $536.25 (60% off)
Product Code: 771455
- Need to know
- Item details & Care
- Shipping & Returns
- Make a break from classic black and brown in these luxurious grey suede boots from the undeniably chic French designer, Vanessa Bruno. Perfect for brightening up your look with a fresh, spring twist these will look stylish paired with skinny cut denim or tailored shorts. You will wonder what you ever did without them!
- Elephant grey suede slip on boot featuring a square toe, elastic inserts to sides, short pull-on tab to back and a 2cm tall suede covered block heel.
Leather uppers, leather inners, leather soles.
view full delivery details
Free Delivery (2-3 working days)
All duties and customs are included at checkout
Returns ( view full returns details )
Seeking Style Advice?
Contact our Style Adviser team for expert
advice and assistance on all your
style-related queries:
Call: (+44) 345 260 3880
Email: email@example.com
Monday to Friday between 9am and 6pm
Saturdays between 9am and 2.30pm.


text:
You must log in to access this feature. Sign in with Twellow or Facebook to get started.
By signing in to Twellow, you indicate your agreement to our terms of service.
Simply connect with Facebook and kiss those password blues away,
or go here to reset your password.
Plataforma de Educación a Distancia al alcance de todos los docentes. E-Learning universal!


text:
|Amazon Price
|New from
|Used from
Hardcover, Bargain Price
"Please retry"
Audio CD, Audiobook, Unabridged
"Please retry"
Multimedia CD
"Please retry"
Product Details
Would you like to update product info or give feedback on images?.
Given his recluse like nature it has always been necessary to "allow" a bit of mythologising/romanticising in anything written about him.
The writing seemed uneven and the interpretive stretches made as to the presumed sources of Dylan's material appears, at various times, much too ponderous.
BOB DYLAN IN AMERICA offers a fine survey blending a critical analysis of Dylan's music with folk and rock music history and national trends.
Mr. Wilentz treats us to a "very in-depth" look at a number of musicians and poets who may or may not have influenced Bob Dylan's body of work. Read morePublished 3 months ago by Steven R. Smith
Best bio so far. Liked that there was a lot of focus on the world gone wrong era. a must read for the Dylan fan. Read morePublished 7 months ago by samuel
In recent years the "Dylan the Plagiarist" meme has been growing in force and currency as more and more of the sources of his "appropriations" in song and painting are uncovered. Read morePublished 10 months ago by E. L. Megel
Torture trying to follow the authors ramblings around the history that lead up to Dylan's life and his life. Read morePublished 14 months ago by Casual Reader
For those looking for an in depth analysis of the history behind Dylan songs and life passages this book packs a lot of info. Read morePublished 18 months ago by J. M.
This is must reading for all serious Bob Dylan fans. Wilentz is a Professor at Princeton University and author of such works as The Rise of American Democracy: Jefferson to Lincoln... Read morePublished 20 months ago by Stuart C Elliott
This enriching book differs considerably from the usual accounts about popular musicians. Aptly, of course, given that the subject is Bob Dylan, himself a bona fide history... Read morePublished 21 months ago by Bert vanC Bailey
Got this as a gift. I've been a fan since 1963. I read, then skim read, this book looking for insight and additional information. Instead I was bored. Read morePublished on July 24, 2012 by Jake Mckenna
This is really dry writing that in the end leaves one with the feeling of having read a pile of technical manuals on how to build a boat made of toothpicks, boulders and barbed... Read morePublished on June 28, 2012 by LL


text:
REAL&SHORT® Films Plus
User Stats
Profile Images
User Bio
REAL&SHORT® Films by Alejandro Calore
Wedding and Event Videographer in Argentina and around the World. Destination Wedding Videographer.
"SHORT Films based upon REAL Life"
+WEVA INTERNATIONAL Member
+PUNTO MAGAZINE Recognition
+INSPIRATION PHOTOGRAPHERS AWARDS 2014 (Brazil) Juror
+ANV (ASSOCIAZIONE NAZIONALE VIDEOGRAFI) (Italy) Special Member
+REC-VOLUCION Madrid 2013 Special Guest
+BLOG WeddinG (Brazil) Recognition
+TOP20 WEDDING VIDEO SPAIN Juror
Videographer Alejandro Calore (REAL&SHORT®) has reached a World status in less than 3 years. After shooting Weddings & other Events in Argentina, United Kingdom, France, Ibiza, Monaco, Italy, Columbia and India, he has decided to share his unique approach with the international community of Wedding Videographers.
His presentations include Argentina, Italy, France, Perú, Poland, Brasil and a growing list.
REAL&SHORT and REALSHORT are registered trademarks of INPI Argentina, number 2.557.380 and number 2.513.037 respectively, under the ownership of Gabriel Alejandro Calore.
The contents of his website, blogsites, Facebook profile and Facebook fanpage are protected by intellectual property legislation. Its use and/or reproduction, in whole or in part, in any form or by any means, created or to be created are completely prohibited without the prior written permission of the author. Any violation to this policy is liable to sanctions established by existing legislations.
© Gabriel Alejandro Calore (2010). All rights reserved.


text:
UFC 154 Countdown: St-Pierre vs. Condit
Two dominant welterweight champions -- on a collision course for over a year -- will finally get their day in the Octagon this Saturday. Don't miss Georges St-Pierre's return against Carlos Condit at UFC 154.
(12:06) | November 14, 2012
More UFC Video Videos More »
Play Video
MMA Live Extra: Ortiz-Bonnar preview
UFC Video: Todd Grisham, Brett Okamoto and Reed Kuhn discuss the lead-up to the light heavyweight grudge match between Tito Ortiz and Stephan Bonnar, and identify what each fighter needs to do to win.
(05:07) | Nov 11, 2014
Play Video
Jones, Cormier brawl at press conference
UFC Video: Jon Jones and Daniel Cormier talk about the brawl they got into during a news conference to promote their title fight.
(05:44) | Aug 5, 2014
Play Video
Bisping cleared to fight
UFC Video: After a pesky eye injury, middleweight contender Michael Bisping says he's ready to return in April, faster and stronger.
(05:59) | Jan 5, 2014
Latest Video & Audio More »
Play Video
FIFPro announce midfielders shortlist
International Football: ESPN FC's Alejandro Moreno tells us who he thinks got snubbed for FIFPro's shortlist of the best midfielders.
(02:25) | Nov 29, 2014
Play Video
Rodgers: I'm the favourite to get sacked
Premier League: Liverpool manager Brendan Rodgers admits he could be the favourite to lose his job following his team's poor start to the season.
(01:37) | Nov 29, 2014
Play Video
Weekend Bender: Southampton marches on
ESPN FC on TV: ESPN FC's Alison Bender delves deeper into Southampton's immense success in the Premier League this season, and their movement upwards of 66-places in English football in the past five years.
(02:45) | Nov 29, 2014
Play Video
Managerial merry-go-round at Spurs
ESPN FC on TV: The ESPN FC crew react to Christian Eriksen's comments that Tottenham are struggling to connect on the pitch, and Kasey Keller attributes this possible disconnect to the continued managerial changes at White Hart Lane.
(04:06) | Nov 29, 2014
Play Video
Davies: It's been a long road
ESPN FC on TV: The ESPN FC crew chat with the New England Revolution's Charlie Davies as he discusses his personal journey and the Revs' potential spot in the MLS Cup final.
(04:41) | Nov 29, 2014
Play Video
Ronaldo the clear favourite for the Ballon d'Or?
ESPN FC on TV: Kasey Keller responds to Michel Platini's comments that a German should claim the Ballon d'Or, but with Cristiano Ronaldo's goal-scoring run thus far, it appears he is the clear favourite.
(01:43) | Nov 28, 2014
More from the web
Premier League
Mourinho warns 'there is more to come'No Chelsea complacency | Dismisses £200m Messi deal
Premier League
I'm favourite to be sacked, says RodgersNo fears | Mignolet 'will pull through' | Wenger comparison
Premier League
Wilshere: My ankles are loose not brittleAngry | Wenger backing | Sanchez our Suarez - Ramsey
Phillip Hughes 1988-2014
Players gather in Sydney to grieveHughes' friends | Freak injury | Hit by bouncer | Obituary
Rugby Union
Burgess makes debut as Bath impressVictory | 'I was nervous' | Two banned from Twickenham
Going backwards
Stuart Lancaster has made an error of judgement in picking Billy Twelvetrees to face Australia on Saturday, says Phil Vickery
Changing of the guard
Chris Wilkinson weighs up Andy Murray's decision to overhaul his coaching staff and challenges the British star to raise his game
Under pressure
Brendan Rodgers needs to fix Liverpool but looks increasingly desperate, writes James Dall in the Premier League spotlight
Every innings an act of courage
Phillip Hughes' death reminds us that sport is dangerous and the pursuit of sporting excellence calls on large reserves of courage, writes Simon Barnes


text:
Word: caryotype
Added on: 2010-02-11 Listened: 19 timesin: Biologie
Pronunciation in French [fr]
- Pronunciation by aliceF (Female from France)
0 votes
- Could you do it better? different accent? Pronounce caryotype in French
Accents & languages on maps
- Random word: tropézienne
by Google Translate English translation:
caryotype = karyotype
Modify word:
· Add languages
· Add categories
Report word:
Is there anything wrong with this word?
Please report it here.


text:
Village at Haddonfield Apartments
View property, WalkScore, and Driving Directions
Village at Haddonfield is in a great location in New Jersey. One and two bedroom apartments are available for rent. Apartments include hardwood floors or wall to wall carpeting, air conditioner, washer and dryer, free parking, and 24 hour emergency service.
Floorplans and Pricing
1 Bedroom
|One Bedroom
|1 Bathroom
|Check Availability
2 Bedrooms
|Two Bedroom
|2 Bathrooms
|Check Availability
Features and AmenitiesBack to Top
Special Features
- Hardwood Floors or wall to wall carpeting
- Laundry Room on Site
- Off Street Parking
- Semi- Private Entrance
- Outstanding Maintenance
- 24 Hour Emergency Service
- 5 Minutes From Haddonfield High Speed Line
- 2 Blocks from White Horse Pike
- Microwave
- Affordable Rent
- Near mall and other attractions
- One block from buses
Community Features
- Apartment
- Freeway Access
- Laundry Facility
- Public Transportation
- Standard
- Street
Apartment Amenities
- Air Conditioning
- Carpet
- Hardwood Floor
- Microwave
- Washer Dryer Hookup
- Washer Dryer In Unit
Additional Information
Apartments in Community: 324
Local Schools
- Cherokee High School
We believe school data to be accurate, but do not guarantee that. Please be sure to verify where your children will attend school before making your housing decision.
As you search for your perfect apartment, please keep in mind that rental rates (including specials and discounts) and availability are very fluid in the apartment industry. Based on many factors, the rental rates (including specials and discounts) and availability can actually change not just daily, but hourly, if not even more quickly. While our advertisers do take steps to keep their information current, the rental rates or availability you may find here now at ForRent.com may not be the same as when you contact the communities.


text:
Search pictures and profiles of Senior Singles near you right now. Discover how online dating sites make finding singles in the United States, Canada, and all over the world simple, safe and fun! Once you browse profiles and pictures start flirting, messaging and connecting with other members of the SeniorPeopleMeet.com community. Search today and find other sexy, intelligent singles for casual dating or a serious relationship in your area.Search Single Senior Men | Search Single Senior Women
A little about me...
Am extroverted and love to be with people. Enjoy movies, music, family and friends. Laughter is important to me so others find me to be funny. I enjoy dancing. I am interested in meeting someone in close proximity of where I live. I think it is important to be able to meet with someone for conversation rather than just rely on email and the phone to be able to determine if there is a spark between two people. I am an independent person who is still actively working. I would like to find someone who will take walks with me, explore small towns with their unique gift shops and antique shopping now and then.
About the one I'm looking for...
I would like a guy who is romantic and enjoys laughing with me.
I'd just like to add...
Send me a message.
Meet Senior Singles
in your State


text:
Boston to NYC - where must I stop ? ! (Moved from Greater Boston Area)
- willowan Feb 5, 2011 05:30 PM
Hey all
Am likely to be travelling between Boston and NYC - possibly by road, most likely Amtrak in early June and wonder whether there are any great Chow places I must stop over , even if only for one night.
I am relaxed about cuisine and price but there must be compelling reasons to stop or my travelling companion will insist we fly between the two !
Ideally the stop over town should also have places of interest or stunning scenery too, since we are travelling from the UK. Max journey time between the two cities is two days.
All thoughts welcome, thanks in advance.
re: bobbert
While I would never willingly suggest that someone get off a train to visit New Haven, I can't deny that Pepe's is awesome.
re: bobbert
While the pizza is good at Sally's and at Pepe's the hours and the line are impossible. They have done so well that they hardly have to open. And when they do open they are jammed. They remind me of pub opening hours in the UK back in the sixties.
Modern Apizza has better hours but the product is not as good.
re: VivreManger
The last few times I've been to Pepe's (always weekend lunch time) the wait hasn't been too bad (less than 1/2 hour), but maybe I just got lucky.
If you're looking for a regional gem that you can't find anywhere else, New Haven pizza certainly fits the bill. Having taken several people to Pepe's for the first time, and going by their reactions, it can be an amazing, mind-blowing experience.
re: VivreManger
I have made the mistake of going to Pepe's at prime time... once. Go early when they open or mid afternoon (3 ish) and very short, if any, lines.
re: VivreManger
I love New Haven pizza and have eaten at Sally's, Pepe's, and Modern. They're all great, but I now believe that Zuppardi's Apizza in West Haven is even better. It is a truly glorious pizza. The house-made sausage is fantastic. I've heard great things about the fresh clam pizza, but haven't had a chance to try it out yet.
Zuppardi's Apizza
179 Union Avenue
West Haven, CT 06516
re: maillard
I will have to check that place out next time.
Also, re: Pepe's: Pepe's has a branch in Manchester, CT, which is more "on the way" than the New Haven branch, has a much shorter lines, and is 99.5% as good as the original.
re: Alcachofa
Pepe's also has a branch in Yonkers that is about 25% as good as the original.
A couple of meta-thoughts about this. First, as you may well already know, Boston and NYC are not very far from one another. It takes about four hours to drive. So, unless you do visit some tourist locations (which is definitely going to be considered off-topic here), it might be hard to justify taking multiple days to do the trip! The good news is, however, that there are some very nice places to visit along the way, even if we do not discuss them here....
A second thought is that while this Board is great for recommendations for when you first arrive from the UK, you might also wish to post this question on the Southern New England board, as most of your journey will be in areas covered by that board.
Finally, I will point out that if you drive there are two general routes you could take. One is inland and faster, and the other is close to the coast. If I had guests I would want to take them to the coast. It is pretty and there is local seafood to be sampled...
If you are driving, you should stop in Sturbridge, Mass at BT's Smokehouse. I have never had such great bbq in the North! You could go to Old Sturbridge Village, it's a working reenactment of life in New England 1790-1840. If you google the name, I see that you can go to a site that has coupons, " Old Sturbridge Village coupons" it says. www.osv.org is the url for the place. It is a lovely area, quite woodsy and charming.
BT's Smokehouse
392 Main St, Sturbridge, MA 01566
re: CookieLee
Is BT really better than Blue Ribbon?
More generally, with the possible exception of the much hyped NH pizza parlors, I do not think that there is anything between Boston & NYC that offers food so distinctive and outstanding that it is better than what you can get in either of those cities.
However if you want to try NH pizza than you will have to spend a night in New Haven just to get in. And June will be a busy season for them.
As for things to see, Yale is a pale imitation of Oxbridge, but it might be worth a visit while you wait to queue for pizza.
re: VivreManger
Why do you have to spend a night in new haven to eat the pizza? I never have. Also, as I posted in the thread the op started on the nys board, bob & timmy's pizza in providence definitely is chow worthy, as is captain Scott's lobster dock in new london.
re: Blumie
Take the coast route. Providence is worth a stop. Eat at Al Forno (I think it's still open though it's been several years since I've been there). Go to the museum at RI School of Design. Walk the downtown and shop at the italian markets. You can get better Italian food in Providence than in Boston. Or, if you go inland, think of increasing the trip and going along the Hudson route. Stop in Beacon or Hudson. There are several fine house museums. But if you go straight through from Boston to NY on the Mass Pike, at least take the Wilbur Cross into NY. It's scenic though there isn't any great food that I know of. You can consider a detour, if you make reservations, for lunch or dinner at the Culinary Institute (near Poughkeepsie I think).
re: teezeetoo
AlForno is still open and still wonderful. Have a grilled pizza and make sure you order dessert. The tarts are amazing.
re: BostonZest
OP, be warned that Al Forno is virtually universally panned by everyone living in Providence, and I agree. It's totally a tourist spot relying on it's rep from 15 years ago.
re: invinotheresverde
invino, haven't been in years and I'm sorry to hear that because I counted it a wonderful experience in the past. What do you recommend in Providence now?
re: teezeetoo
Providence has tons of great spots. It depends what you're feeling. I'd say three places generally regarded as favorites would include Chez Pascal (my fave), Gracies and La Laiterie.
Chez Pascal Restaurant
960 Hope St, Providence, RI 02906
La Laiterie
184-188 Wayland Avenue, Providence, RI 02906
re: invinotheresverde
For grilled pizza in Providence, skip Al Forno and go to Bob & TImmy's. It's cheap and delicious!
re: Blumie
I dig Bob and Timmy's. Yum.
re: teezeetoo
Second Providence in early June. It's a little gem of a city- you can walk everywhere and every Boston to New York train stops there. Much better Italian food than Boston too.
re: Blumie
If you do go to New Haven, it is the home of Yale University. They have a fabulous art museum.
re: VivreManger
BT is definitely better than Blue Ribbon these days. I'd stack it up against any New England BBQ joint.
Check out this review and pictures:
re: Msample
+1 Msample took the words right out of my mouth!
re: CookieLee
i go to nyc frequently. I sometimes drive to new haven; park my car in a parking garage near the train station and take the train (MTA Metro North). Then you can stop in New Haven for pizza if you choose. But i prefer to go to NYC and eat lunch there.
re: cambridgedoctpr
cambridgedoctpr: The op is talking about traveling from NYC to Boston. My suggestion to him/her is if they're driving. I'm sorry, I don't know what you're referencing. I also go to NYC frequently, and either drve or take the bus. We leave here early enough to have lunch in the city.
re: CookieLee
the op said from boston to nyc.
re: cambridgedoctpr
oh, yeah. I don't know where I got confused as to the direction.
re: CookieLee
I second BT's; I make the stop a few times a year when heading west on the Pike. IMHO, much better than Blue Ribbon.
Like others on this thread, I, too, travel between New York and Boston frequently (30 times a year or so). With New York beckoning at one end and Boston (slightly less compellingly) at the other it has never occurred to me to stop along the way for the food. To those of you recommending the pizza in New Haven I ask: is this pizza clearly superior to the best that New York has to offer, and if you think so which pizza, specifically, in NY are you comparing it to?
More significantly (I think) is pizza worth a stop for its own sake, compared to the other, diverse food offerings of New York and Boston? If one had a limited time in the U.S. and one was interested in food, it would seem to me that one would spend as much time as possible in NY (mostly) and Boston and not waste time along the way. I admit, of course, there might be other non-food reasons to stop. One might wish the experience of being mugged in New Haven, for example.
re: FoodDabbler
i think New Haven pizza is vastly superior to Boston pizza (which isn't very strong, but improving) and on par with what I've had in NYC. Probably the best pizza I've had in NY is Grimaldis in Brooklyn and I think Pepe's holds its own. It's important to note that they're different: it's not just a matter of quality; if you're big into pizza, New Haven would offer something unique.
As for whether it's worth stopping on the way between NY and Boston, that's a whole different discussion. The OP specifically asked for Chow-worthy options between the two cities, not whether it would be worth spending less time in NY to stop along the way. I agree that in itself is an interesting topic for debate. But if the OP would prefer a leisurely drive rather than flying, you could do worse than lunch at Pepe's. Taking into account the extra time going into New Haven entails rather than taking the Merritt Parkway, it probably wouldn't add much more than two to three hours to their trip.
re: FoodDabbler
Sorry FD but Providence has Italian food that beats B oston and compares with the best NYC has to offer. I'll back Al Forno against, say, Convivio. And my NY friends always stop at Pepe's: you'll have to ask them why they think it's better than NYC pizza.
re: teezeetoo
"And my NY friends always stop at Pepe's: you'll have to ask them why they think it's better than NYC pizza."
What are their names and phone numbers?
re: FoodDabbler
while i have never eaten at sallie's or pepe's pizza; they have a reputation as being among the best in the country: http://www.gq.com/food-travel/alan-ri...
re: cambridgedoctpr
Leaving aside the question of how seriously one takes a list in GQ, I must point out that there are several NYC places on that same list that rank very highly. My original questions still stand: (1) How clearly superior is New Haven pizza to the best of NYC pizza, and (2) Do hounds live by pizza alone?
re: cambridgedoctpr
Although I generally loathe those kind of "best of" list, I do find that particular GQ list to be very credible.
To answer FoodDabbler's question: New Haven pizza is not "clearly superior" to NYC pizza, but it's great pizza and just different than NYC's best. In NYC, I love Company (in Chelsea), Artichoke (on 14th St. -- the square slices only!), and Roberta's (in Bushwick), but I'll still stop at Pepe's every once in awhile. They are very different products. (I've also been to Keste, Grimaldi's, Pauli Gee's, Fanny's, Joe's, and many many others, but the three I've listed are my favorite.)
Is it worth stopping for? I can't answer that, except to say that I sometimes stop for it.
re: Blumie
The answer to the "is it worth stopping?" question depends, I think, on how much time you have. If you're in the northeast for a visit and are going to be in NY and in Boston, my opinion is that it's hard to justify stopping in-between solely for food reasons (and even solely for sightseeing reasons*). You're better off eating for an extra day in New York (or Boston -- but that would be my second choice). If you're in the northeast for a lifetime, and have no plans to die young, occasionally stopping along the way to try the food makes more sense (although, as I said, I've yet to do it).
* I agree with those who say the journey along the coastal route is scenic and is a sight worth seeing by itself. It's better from the train, by far, though -- you're very close to the water for long stretches and can look at the view without fear of being crushed by a truck. The best seats on the train are on the left from Boston to NY, and on the right on the reverse journey. The so-called Acela Express is much more expensive than the regular train and does the journey in only about 45 fewer minutes, but it has bigger, clearer windows and a less dingy overall feel. For a one-time deal it's worth the extra money. For a further $70 you can travel first class, get a sometimes-edible hot meal served at your seat (there's your "meal along the way" right there), then recover the cost of the whole trip in the free booze they provide.
re: Blumie
I live in NYC and have been to nearly all of the pizza places that are generally regarded as the best in the city. In my opinion Pepe's is better. Modern is pretty darn awesome too. Is it worth making an entire 2 day plan around? Maybe not. But every time we drive to New England we make sure to stop in New Haven for pizza.
You could also make a case for stopping for seafood on the way down.
From a purely food point of view I'd probably spend the extra day eating in NYC, however.
re: FoodDabbler
First, the OP asked for any great Chow places enroute worthy of a stop during what appears to be a somewhat leisurly drive. In the world of pizza, New Haven is considered somewhat of a Mecca with a couple of names standing out. Are there possibly better places in NYC? Maybe, but the point is to visit some place along the way and, if there is anything chow worthy, it's certainly in New Haven. I often make minor detours to see some sites enroute to various places even when I'm. quite aware that the sites to see at my destination might be "better". Sometimes it is ok to try something if only to find out for ones self what the fuss is about. That's the point. As far as getting mugged is concerned, I would advise being careful in neighborhoods by Yale and, as a native New Yorker, I could easiily rattle off many areas that I would avoid in NYC as well.
re: Karl S
The post on Southern NE got one reply, a rec for Pepe's
re: skordalia
The problem is that they are taking the train...
If they were going by car, I'd recommend hitting the hot lobster roll shacks in Noank, between New London and Mystic....
I have never been to either, but Ted's Restaurant in Meriden, CT looks pretty interesting. They steam their burgers and add a tray of steamed melted cheese.
Also if you do go to New Haven, you could stop in Louis Lunch - A place that claims to have invented the burger. Another place I have never been though.
re: hynespb
Ted's is fun and interesting and unlike any other burger experience I've had (and an essential chow badge for your New England hound exploration medal), as is Super Duper weenie in Fairfield CT. However, for a visitor looking to maximize vacation enjoyment while stopping between NY and BOS, the only places I think are worth a special trip are the pizza places in New Haven -- Pepes, Modern, Appizza, each have their defenders.
If I had to choose between making a stop and spending more time in NYC, like the LES (Katz, Russ and Daughters, Yonah Schimmel's knishes, the pickle guy).I think I'd just motor on through.
I am assuming as non-U.S. type you can buy the Amtrak pass that allows you to get on and off whenever (we U.S. types can't..).
First, there's no reason to fly between NYC and Boston.. everything goes perfectly, at best its a wash time-wise. If you get delays - and the NE corridor often does - you'll be circling Logan for 45 minutes. Drive or take the train - Amtrak is a perfectly pleasant ride.
Food stops - Amtrak doesn't stop everywhere.. the Acela stops even fewer times. Food wise, I'd only say Frank Pepe's in NH, and that's not that close to the train station. If you are a die-hard, I'd visit Roadfood.com or read other threads here about coastal food - there's a lot of history on this board.
Driving, I'd still hit Franks, hit up some lobster shacks in coastal CT, then cut over into southern RI - visit Matunuck Oyster Bar, head to Point Judith and eat clam cakes.
Providence is a nice small town for eating, but nothing that so different from what you can get in Boston. There's some decent Italian there, but also a lot of crap on Federal Hill. Gracies and Tini are both fun, and I had a great meal at Pizzico a while back. Is the Italian better? I suspect this is just a partisan thing.. I've had good Italian food in both towns. I really don't know if I'd justify a night in Providence just on the premise of eating amazing Italian - I'd stay in NYC for that.
But you could justify a night in Providence as a relaxing break - its not a HUGE town, though, and there are some sketchy areas. If you wanted to have some local color, go and catch an afternoon Pawtucket Red Sox game and then eat in the downtown area. There are a bunch nice hotels in the area - Hotel Providence is rather good, and a nice bar area and outdoor deck.
re: grant.cook
Didn't the OP say they were driving or taking the train? I didn't see mention of flying, as that would make it difficult to stop for chow en route. ;)
I agree that Providence doesn't have anything crazy unique, but it's a good food city nonetheless. Pane e Vino on The Hill is good, especially if the OP is there on a Monday night, so they can take advantage of the 50% off wine deal. Dessert at Pastiche is never a bad thing, either. Also, it's a pretty solid area for having a couple drinks and people watching. There are lots of characters...
re: invinotheresverde
She stated she needed a foodie reason to justify driving or the train. I was saying she doesn't need a foodie reason - if you want to get from NYC to Boston, air isn't a clear cut "best" option - it might take LONGER, and it surely will be more of a hassle then getting in the car and driving up 95 or 84 (assuming its not rush hour and she doesn't take the exit for that tree-lined wthite-knuckle speedway called the Merritt Parkway.
But of course, if she does fly, the only redeeming foodie option MIGHT be hitting some of the restaurants in East Boston (and Belle Isle Seafood for a lobster roll) after she lands at Logan.
re: grant.cook
Ah. I seemed to have missed that whole second paragraph. I agree that timewise, it's almost a wash.
re: grant.cook
"First, there's no reason to fly between NYC and Boston.. everything goes perfectly, at best its a wash time-wise."
As someone who travels between NYC and Boston every week, I can attest that it absoluely is not a wash. I typically save 90 minutes, door to door, when I fly. That said, when bad weather threatens, that 90 minutes can dissipate in a heartbeat. Those of us who do this weekly know when to fly and when to drive or turn to Amtrak!
re: Blumie
I don't want this to shift into a travel style debate, as my main point to the OP was that its pretty easy to justify driving from NY to Boston even if its a food wasteland... so consider a good meal or two gravy, not the keystone to an argument whether to fly or not..
I would agree taking an early shuttle into Laguardia and having a car service shuttle you into Manhattan can be a pretty good time-wise, but I doubt if the OP is into U.S. full-contact travel. How close to the 30-min opening of boarding do you step up into line at security? Do you ever check bags, or just pack light with a small carry-on, leaving some clothing and supplies at your workplace in NY? Do you have status, allowing you early boarding? Do you religiously check-in online the night before? Do you have the expense account to get curb-to-curb cab or car service travel?
The OP might not have all or any of those advantages,,,
Honestly the stretch from Boston to NYC is BORING. Mostly Connecticut which is mostly boring suburbs. It is boring from a tourism perspective and from a chow perspective, with s few exceptions.
I've lived on the Eastern Seaboard my whole life and would NOT bother stopping.
Boston and points North are wonderful. NYC is wonderful.
I went to school in Providence. I have made the drive from Boston to NYC innumerable times. Do yourself a favor and don't waste 2-3 days of your vacation in Connecticut and Rhode Island.
re: StriperGuy
Yea, driving up through the North Shore of Massachusetts along the coast to Portland Maine - Clam Shack Nirvana, followed by the best city in New England for food in my opinion - Portland is worth an overnight. The problem is making a choice!
re: StriperGuy
I would not be so quick to write off two perfectly lovely states that offer attractions and restaurants and scenery. Yes, the direct routes between Boston and NYC are rather boring, but there are all sorts of notable places to see, particularly for those coming from overseas. They may be a bit off the beaten path, but may be stop-worthy, if not chow-worthy. I, for one, would love to see Providence and try some restaurants there (NOT Italian, though, tyvm!!), and look forward to hitting it during a Waterfire night this year (www.waterfire.org). A planned trip last fall fell through, so we'll try again this year. And Newport... what about Newport? I'm sure that would be an attractive option with, from what I've been reading, plenty of chow-worthy spots!
re: saturngrrl
Why would you not try Italian in PVD? You'd be missing out not to.
re: invinotheresverde
Because where I live, it seems like there's an Italian restaurant on just about every street corner. We're so overrun... and, frankly, none of them are that wonderful, so I'm just kind of turned off to Italian food lately. I am much more interested in Asian flavors/cuisines. Thai, Korean, Vietnamese, etc. Those are the types of places I'm inclined to seek out.
re: saturngrrl
Ahh. Make sure you hit Apsara on Public St. (there are two different Apsaras in PVD) for Cambodian/Thai/Viet. No decor to speak of, but the food is tasty (I'm partial to the tofu Bee Bong) and BYOB.
Apsara Restaurant
716 Public St, Providence, RI 02907
re: invinotheresverde
Yes Apsara is great. My first intro to Thai
Apsara Restaurant
716 Public St, Providence, RI 02907
re: saturngrrl
Newport in season is just too jammed to be pleasurable (mind you, it's got lots to see if you have a car and are willing to make your way around). It was not formerly known much for great eats, a common affliction of highly touristed location.
re: Karl S
Hey all
Its the OP here - glad I have started off a decent thread !
Just some clarification...
1. I will be making the journey south - from Boston to New York , probably in one day - 2 June this year. Need to drop off car by 10pm.
2. I am male not female ;-)
3. Hire care cost is $137 versus $198 for the train
4. Car pros are that we can leave our luggage ( for a ten day trip ) in it rather than getting off the train - cons - driving into Manhattan a bit daunting ( though we are staying in Murray Hill so not too bad, by the looks of it.)
My thinking was that we would do the coastal route, pop into Pawtucket to see the stadium etc ( as I am a big baseball fan ) and grab some good chow along the way! I have been north from Boston previously and love Portland, but this is a definite en route trip,and I just wondered whether it was worth the extra stress of driving to see some scenery and grab some chow. Opinions seem to be mixed. would the fact that it is the week after Memorial day mean it is awful, traffic ( and pizza queues ! ) wise ?
Also, many of you are saying that it would be better to just head into NYC - the problem with that is that even with this site the choice is so bewildering that I can never see the wood for the trees - any tips on how to cut through it all and pick out great places in either Boston or NYC ? For example , was in NYC in September and found 5Napkins burger place in midtown/hells kitchen. Loved it, but how do you find other places in a city/cities so vast and full of choice ?
Thanks for any further help you can give.......
re: willowan
Early June is not yet school vacation season in the Northeast US (it's the beginning of final exam season), though colleges are largely out of session, so it's still shoulder season. Later in the month starts the full "season." So your choice of season is good, perhaps at greater risk of summer heat and humidity than mid-May, but with less risk of cold (May is very variable that way).
Perhaps you should focus on a portion of NYC rather than the entire area. Or a certain cuisine or food type. That should narrow the choice. I'd focus on things I don't get at home, and that NY does well.
Having a car in Midtown Manhattan can be a royal pain, and I would vote for the train over the plane (and pay up to avoid the shabbier trains) - it's just too bad the trains from Boston have to go to Penn Station instead of Grand Central (though you get a lovely view of Manhattan from Hell Gate Bridge as the train does its great loop to Long Island before looping back under Midtown). So that means perhaps just New Haven. However, you can take the commuter rail (from Grand Central) to New Haven from NY for lunch if you want... yeah, it's a bit less efficient, but it might be easier than having to deal with luggage en route.
re: Karl S
Hey Karl
Plan was hire car purely for one day and for this purpose only - drop it off as soon as we hit NYC. Would you still opt for the train and miss out on all those pizzas ?!
re: willowan
Nothing to do with food, but Pawtucket is a minor league park - its a fun, reasonably priced place for a hot dog and a game, but its not Fenway or Yankee Stadium.
There's a LOT to eat - you are driving through between 2 great food cities in a dense area with lots of enclaves. All you can do is pick some things you might not find at home.. on the coast, seek out clams cakes, lobster rolls, places where you can sit on a waterside deck and enjoy the breeze (Matunuck Oyster Bar, e.g.).
Boston's a great food town, but its still dwafed by the food-i-ness of NYC. Driving into Manhattan - just be a bit cautious, don't gawk, watch for one-way streets, do NOT block intersections during a red light, and be prepared to pay a lot for parking or hunt for a long time.
NYC - just pick away.. what don't you have in your home town? I'd not miss Chinatown (you can do a morning dim sum), but pick some nice places and have fun, knowing that even the locals can't experience all the options. I enjoyed the tasting menu at Amma (near the U.N.). There are a thousand other options, depending on the time. Read blogs, buy a Zagat's guide or hunt on Yelp, for starters..
re: willowan
I can suggest Baby Bo's Cantina, in Murray Hill, 627 2nd Avenue
(212) 779-2656
I adore their fish tacos. The chipotle mayo sauce is addictive!
re: willowan
We live in the Fenway area with adult kids in Murray Hill who we visit late spring. This is what WE do. Get on Mass Pike at Mass Ave and head west to 84. We get off on Exit 65 off I-84and have late breakfast- early lunch at Rein's Deli. It's an institution, loved and hated on this board. It isn't New York deli but better than Boston and it gets mobbed after 11:30. We also take the Merritt Pkway and when we get to Manhattan we ditch the car in a parking Garage for about 35 bucks a day until we are ready to drive back to Boston. I do take Amtrak though if it's just me by myself and enjoy the view and brown bag it. Amtrak isn't cheap.
Rein's Deli
25 Park Ave, West Springfield, MA 01089
re: Berheenia
Your Rein's bit is spot on!
re: willowan
You've gotten some great (and some silly) advice here. I live in Providence, visit Boston often, and I used to live in both New Haven and Manhattan. Here's what I think you do:
1) Get rental car in Boston (Avis)
2) During the morning drive to Pawtucket, stop at the Modern Diner on East Ave not so far from the stadium for a great breakfast in a historic diner car (order from the specials, not the menu), and then drive to go see the PawSox at McCoy Stadium for an afternoon game.
3) After the game, go to the Rhode Island School of Design (RISD) Art Museum in downtown Providence. If you need a quick bite, Cafe Choklad or Parkside are a quick walk from the museum doors.
4) After the museum, for dinner, do one (or more) of the following:
- Drive to a full dinner at Loie Fuller's on the West Side, arguably the best example of the contemporary flavor of the city's culinary scene
- Then drive a few blocks away to Federal Hill (Italian Heritage Section) for dessert at the classic Scialo Brother's Bakery or Pastiche
- Room left? Walk a few blocks for a slice of pizza at Bob and Timmy's, where some argue thin slice pizza was invented
4) Do the Waterfire festival downtown
5) Before going to a downtown hotel (I recommend the Hotel Providence or the Westin) for the night, pop into the iconic Haven Brother's Diner Truck for late night eats
6) The next day, drive to New Haven and make sure you take a tour of Yale (amazing campus) and go to its excellent Museum of British Art.
7) After, drive to the two famous chow worthy destinations there:
- Pepe's: Pizza mecca, you can't stop in New Haven without going
- Louis' Lunch: Where some argue the burger was invented
8) Drop off your Avis car at the New Haven train station branch (because you don't want or need a car in NYC) and take the Metro North commuter rail into Manhattan's Grand Central station and start your New York adventure!
That's my definitive itinerary. That is all :-).
Louis' Lunch
263 Crown St, New Haven, CT 06511
Cafe Choklad
2 Thomas St, Providence, RI 02903
Modern Diner
364 East Ave, Pawtucket, RI 02860
re: Garris
Hey Garris
That sounds like a great plan - the only problem is that we are doing the whole trip in a single day with no stopover now, on 2 June. As the Pawsox do not have a day game that day is this itinerary do able in a single day ?
Assuming so, would the pawtucket diner and Pepe's be the two top places ?
Also, how long does it take by commuter rail from New Haven into NYC and any idea how much it will cost. Any link you can send me for this ?
Thanks in advance for any further help you can give.
re: willowan
You have two choices for trains into New York from New Haven: Amtrak and Metro North.
Amtrak (www.amtrak.com) $27, ~1hr 30m. Pulls into Penn Station.
Metro North (www.mta.info/mnr/) $14 ~1hr 45m. Stops at more stations. Pulls into Grand Central Terminal.
The Metro North train cars are slightly dingier, IMO, but this is more than made up for the fact that MNR uses Grand Central Terminal, an iconic (perhaps *the* iconic) train station in the States.
re: willowan
You're staying in Murray Hill so you want to go to Grand Central as it is basically in (or abutts) Murray Hill. You'll probably be able to walk from there (or very short cab ride) vs going cross-town from Penn Station. Grand Central is itself an amazing place to visit and if you want to try an iconic restaurant in an iconic station go to the Oyster Bar. There are better places to eat in NYC to be sure but stopping in for some oysters or oyster stew at the bar is something everyone should do once. The service will prepare you for the gruffier side of NY as well.
re: bobbert
The metro north is really easy and convenient. I second that advice.
And +1 on the oyster bar. Bloody mary and a dozen oysters at the small bar or saloon. Dont forget the raw clams, which are often overlooked and are fantastic (good value as well). Sea scallop pan roast with a dry white wine is also fantastic.
re: MRich
Agree 100%. The entrees are not good for what they charge.
And stay away from the $18 shrimp cocktail and the $25 salads. And the clam chowders are nothing great.
But sitting at the bar, counter or the saloon and having a cocktail with raw shellfish, the she-crab soup, some fried clams or oysters, the fried shrimp po boy or a pan roast is a very nice experience. They have a lobster gazpacho in the summer that is fantastic. You have to know what to order to enjoy the OB.
re: willowan
Garris' itinerary is indeed terrific albeit ambitious even for two days. As you are doing it in one, I'd say you would definately do well to drop off the car at the New Haven train station. (Skip the tour of Yale and definately skip the British Art museum. You've probably seen a lot of British art anyway!) And do take his advice of hiring the car from Avis as they are the only company with a full service facility on-site at the station. Taking the train from here eliminates driving in one of the worst stretches of highway in the entire country and also eliminates any chance of getting caught in terrible traffic which happens often. As Pawtucket to New Haven is only about a 2 hour trip, you probably want to decide on a side trip to say Newport ,RI. to see the mansions, or Mystic Ct. to visit the seaport. You can also get off Rte 95 and drive through some lovely old seaside towns on Rte 1 in Connecticut which paralles Rte 95. to get to New Haven in time for lunch at Pepe's. One thing, make sure you get Pepe's siginature pizza, the clam pie, or you'll be missing out .
re: saturngrrl
Good point, Newport might be the one exception to my statement above. But it is NOT even really en route from New York City to Boston.
It is essentially a 2 hour each way detour, and that makes it marginally worth it in my book. In season it's crazy, but can be fun.
re: StriperGuy
Speaking purely from a travel aspect, Newport is only a 45 minute detour. Not sure why you would think it's 2 hours as you can go from one end of Rhode Island to the other in an hour tops.
Worth the stop from both a tourism and Chow perspective. So is the CT. coast for that matter between Westerly RI to Old Saybrook. New Haven and it's pizza is just 30 minutes from Old Say. NYC is just 1.5 hours from there.
re: CapeCodGuy
I suppose if you are taking 95 to NYC from Boston, which is not at all the direct route.
Otherwise, Newport to Boston, any time near rush hour, can be two hours easy (it's 83 miles).
re: StriperGuy
Sorry to be a nit, but Boston to NYC via 95 south is 230 miles vs 225 miles via the Pike to 84 etc. So, six of one....
A side trip to Newport at any time of day is 45 minutes tops from Rte 95. in RI.
So to answer the OP my suggestion would be to spend a night in Newport and enjoy the local chow and scene, and then continue through New Haven for NH Pizza for lunch and a couple of tacos from the trucks at the rest stop. Two hours later they'll be in the city, they can turn in the rental car and they are good to go. It divides the trip in two and they can see and eat some beautiful coastal New England countryside.
re: CapeCodGuy
Who knew. I always assumed it was much longer. I stand corrected.
re: StriperGuy
It just feels a lot longer, especially if you take 114 or are in high season.
re: StriperGuy
Are you sure you are from New England? Newport is at best a 35-40 minute detour off of Route 95.
re: FjmArch
Not from, but here a long time.
I always take 90-84-15 (Merritt).
re: StriperGuy
Striper - see my post below - you ought to check out my recs.
If you are looking to go off the beaten track by car, consider Roseland Apizza in Derby, CT - order their shrimp oreganato pizza with bacon and I bet you may say it's the best pizza you've ever had - It's also "market price" and it is expensive - but in my mind worth it. Collosal shrimp - Better than Pepe's white clam, etc., which is outstanding in its own right - oh gosh mouth is watering....Also excellent regular pizza toppings, and other Italian food, but in my mind, that pizza is second to none.
Also, you might consider getting a hot dog or hamburger from a Duchess franchise restaurant - a fine example of locally franchised fast food. http://www.duchessrestaurants.com
You might also consider Tomlinson's in Bridgeport for a great hot dog (although that is based on my memory - I have not been in years - so research thoroughly.) http://www.hotdog1.com
Roseland Apizza
Derby, CT, Derby, CT
re: Bob Dobalina
Bob - what counts as expensive in your book ? - that pizza sounds good !
Also re Pepes may posters have said get there early - what time counts as early - I Like pizza - but not for breakfast !
re: willowan
Pepe's opens at lunch time (around noon). I've had pretty good luck with the lunchtime wait, and I always go on weekends, but since I only get there about twice a year, someone else might be able to give you better input.
If you decide to do the drive, I don't think you'll regret stopping at Pepe's. This is a famous place with a lot of history, a destination place and therefore somewhat of a tourist trap (although the locals love it), and yet it really does live up to the hype. How many places can you say that about?
Best of luck with your trip.
re: Bob Dobalina
Those are some nice stops along the way, but not a 2-3 day detour?
Bob, how far out of your way would you drive for Pizza at Roseland? Might have to hit it next time on my way to NYC.
re: StriperGuy
Willow, I think it might have been on the order of $35-40 the last time I was there, but I cannot say for sure - the pizza is thin crust with a good char, no tomato sauce, with garlic, butter, bread crumbs, parsley and the shrimp are huge (jumbo) and very plentiful - we add bacon by request which really amps it up - honestly, it's a once-a-year treat. Also so rich that more than two slices is a real challenge (even when cutting it with a couple of slices of pepperoni and extra garlic - also excellent in my book)
Striper - if you are coming down the Merritt, it's maybe a 15 minute drive up Rt. 8. Totally worth it. I think they are dinner only, as for hours.
re: Bob Dobalina
Hey the Merritt is a food wasteland. Nice tip, I'll hit it next time. Thanks!
re: Bob Dobalina
Though, if you're coming south from Boston on the Wilbur Cross-Merritt, exiting at Route 34 (Exit 58) would be a lot faster than going all the way down to Route 8.....
re: Karl S
That's a good point, Karl. The rt. 8 directions are the simplest, for the directionally challenged, but 34 is faster.
re: Bob Dobalina
and the lobster ravioli...at Roseland...share it before your pizza
May I suggest a hot lobster roll at Abbot's Lobster in the Rough in Noank, Conn? It is near the towns of Mystic and Stonington which offer lots of scenery if you feel like visiting a couple of small towns in between Boston and New York.
It is possible to do by train as Amtrak stops in Mystic but would be much better if you had a car.
I would recommend Still River Cafe in Eastford, CT. It's not far from Sturbridge and is a relatively easy find off I-84. It's only open a few days a week this time of year and only for dinner but well worth the trip from both a culinary and an ambiance point of view. Check their website for days and times. In Hartford, I recommend On 20 and in Westbrook (and Madison) Lenny and Joe's Fish Tale....excellent fresh fish...not fine dining at all but great food...right off I-95.
Still River Cafe
134 Union Rd, Eastford, CT 06242
If Willowan wants serious food and the time is right, Le Petit Cafe in Branford, CT, just north of New Haven on I-95, would be a good choice. It could be combined with sightseeing in New Haven itself. The meal would be great. Not roadfood, but a very fine meal.
Le Petit Cafe
225 Montowese St Ste 7, Branford, CT 06405
re: otisman
"Sightseeing in New Haven." ??? %$&*#@ really?
If traveling the coastal, 95 Rt, one great stop is Bill's Seafood in Westbrook on Rt 1 at the "Singing Bridge". They have a hot lobster roll that is delicious and onion rings that are one of the best I've ever eaten...and I have eaten a lot of different onion rings. The hot lobster roll is served on a foot long hot dog roll and is just as good as Abbott's in Noank without the long ride off the highway. One other gem is the Clam Castle on Rt 1 in Madison right near the entrance to Hamonassett Park. You might have to check and see if they are open in the winter as I usually hit these places in the summer.
Also, Pepe's is one of the best pizza's you will ever eat in your lifetime.
Good luck and have a nice time.
Clam Castle
1324 Boston Post Rd, Madison, CT 06443
Bill's Seafood Restaurant
, Old Saybrook, CT 06475
re: awm922
I should probably explain to the OP, given my and your and others' reference to hot lobster rolls:
The lobster roll of New England comes in two basic variations (as with so many traditional New England foods, liked baked beans (molasses vs maple syrup), chowder (dairy vs broth), jonnycakes (thick vs thin), fried fish/seafood (dredged vs battered), et cet.): the first is the more widely known "cold" variety with mayonnaise, while the second much beloved but less widely known, the "hot" variety of southeastern Connecticut, which is hot with butter.
re: Karl S
I grew up in the New Haven area and remember going to Maine for the first time and ordering a lobster roll. They served the cold salad type. I looked at the server and asked him what was it he just put in front of my friend and I. I actually had never seen or heard of a "cold" lobster roll until that day. The only thought I had was what a waste of good lobster meat.
"To Each His Own Taste".....
re: awm922
I suspect the salad variety became more widespread because the lobster salad can be made ahead and kept.
The hot variety is less susceptible to mass-production, as it were, making it a greater test of skill (like chowders made without binders).
re: awm922
I was thinking about mentioning Bill's...semed better with the OLD Singing Bridge....and waht about Lenny's in Branford...that has always been a fun spot (if you can find it).
re: awm922
hey, thanks for this. As I am travelling 2 June, I assume I will be okay ?
and what is the singing bridge ?!
re: willowan
A "Singing Bridge" is an all metal bridge with a corrugated metal roadway. When cars drive over it, the sound of car tires against the metal gives of a "Singing" sound. At least that's what I know of them. There is or was one of these bridges in front of Bill's Seafood. If it is a nice day when you travel, I would highly recommend enjoying one of the outdoor seating venues like Bill's.
Bill's Seafood Restaurant
, Old Saybrook, CT 06475
Personally, I avoid 95 like the plague. I much prefer the 90-84-91-Merritt route.
Determine your route first, the places and the times you are likely to stop and it will be much easier for people to make suggestions.
I cant speak to Mass, but in CT:
East Hartford-Augie and rays for fried clams, onion rings (YUM) chili dogs and coffee milkshake (skip the burgers).
Hartford-Franklin giant grinders: half a sausage and eggplant combo (less than ideal neighborhood-but still safe)
Hartford-First and last tavern-they also do a terrific brick oven clam pizza pie, a notch below Pepe's, but still outstanding
New Britian-Capitol lunch for chili dogs
Newington-Olympia diner-only if you have never been in an authentic one-this is the real deal-basic diner food.
Meriden-Ted's steamed cheeseburgers (Truthfully, I find the meat to be a bit bland, but it is an institution and the burgers are unique)
New haven-yes pepe's or louis lunch-(dont ask for ketchup)
Farfield-Super duper weenies (slaw dog!)
Yes, the lobster pots are good and the beach towns quaint, but taking 95 and heading into the beach towns will significantly add to your travel time IMHO (clam castle is damn good though)!
re: AdamD
Chalk this up to each his own I guess. I feel the same way as you about trying to avoid the pike-84-91. I prefer 95 South to West Haven and then catch the Merritt from there. Personally, I can't imagine avoiding the shore and instead having my clam fix in Hartford. the OP would also miss New Haven entirely so they miss it's pizza and/or taco trucks. Props to your Ted's rec, however, just not sure it's worth the route to get there. Just goes to show, there's two sides to everything!
re: CapeCodGuy
Indeed to each his own...
Its not like Hart ford is in Iowa! They have good clams too! But I hear what you are saying. Doing the lobster or clam bar thing by the shore is very nice.
The OP could still do new haven taking 91, its not that far out of the way.
re: CapeCodGuy
Awright, dang it. May have to re-assess on my nex trip south.
Thanks to all those standing up for the RI-CT route. Promise to give it a whirl.
re: StriperGuy
Just be sure to pick up the Merrit at West Haven, Milford actually. Rte 95 to NY from there is the pits. It's a much better route for chow stops along the way IMO.
re: CapeCodGuy
hey all
Since I am travelling from the UK, what is the Merrit - does it have a road number etc and will it take me into Manhattan on the Murray Hill side ?
And assuming I want to take in the New Haven pizza ( probably, on balance of the posts Pepes ) and grab some chow near the coast, what, IS that elusive best route ?
While replying, what are your favourite places to eat in New York ( slightly off topic I know, but it would just be fun to know ! ), and how about some friendly bars - particularly in the Murray Hill area
Thanks again
re: willowan
Just a reminder to post New York questions on the NY regional board, thanks!
re: willowan
They want you to post on the Manhattan board- Murray Hill is in Manhattan. I recommend the Waterfront Alehouse and CASK.
re: Berheenia
Try a slice of the Grandma pizza at Artichoke on 14th street between 1st and 2nd ave. IMHO the best pizza in Manhattan.
re: willowan
The Merrit is route 15. It's much more scenic and civilized then 95 as you approach NY.
re: StriperGuy
The Wilbur Cross Parkway starts in Meriden (a spur off Interstate 91) and then becomes the Merrit Parkway (a landmark Art-Deco era parkway - every bridge is different - the landscaping of which has been compromised by widening in the very laudable interests of improving safety) over the Housatonic River until the NY Border, where the parkway becomes the Hutchison River Parkway.
It's a slightly inland route, with different Chow options than the Interstates.
re: willowan
Here's a Google Map that will show the way. You can alter it to include the stops you want. Not sure if you have decided to take it slow and spend the night in Newport or somewhere else on the coast. If you're are planning to do it in one day, I'm guessing you will only need one stop, and you seem to want to try the New Haven pizza scene (a good choice)
Note that my knowledge gets a bit fuzzy on the best route once you get to New Rochelle NY or thereabouts, so you may want to seek other advice for that end of the route to Murray Hill.
re: willowan
I'll wade into this with my 2 cents, but first my bona fides. We live in NYC but the wife is from Boston so we spend a lot of time there. We have a second home on Long Island Sound about dead center on the CT coastline. I spent time working in London when Marco Pierre White was all the rage. We eat out a lot, probably once a week. That gives you my reference points. So if you are looking for a place between Boston and NYC that's worth a stop just for the food, my answer is there is nothing worth making a stop for just the food. With apologies to the natives in between, whatever is found along the coastline can be readily found in either city There's great food no mistaking that, but its not unique. The same seafood can be found in Boston, the Italian in either city and there's plenty of pizza in NYC that will make claims to the best of whatever though not without arguments. But that does not mean its not worth making a stop. I would recommend that the OP rent (hire for you) a car and drive the dreaded I-95 route. Leave no later than 9:00 in the morning. While Newport has its charms, I recommend passing it as this is a day drive. Once you cross the Connecticut River (should be around 11), get off 95 around Saybrook and drive south on Route 1 and then 146. That will take you through the CT shoreline towns of Westbrook, Clinton, Madison, Guilford and Branford. It's very picturesque. Seafood is what you should have. Either fried clam bellies or a lobster roll. It will be June so you want to be able to eat it outside where you can take in the sea air like on the Brighton Pier but not so crowded. There are many clam and lobster shacks along the way but I'm partial to Lenny's in Branford (not on the water but a salt marsh) or the Lobster Shack (on the river, no clams but a very nice lobster roll). Have a pleasant lunch, get back on 95, take the tri-boro (now RFK) bridge to the FDR Drive and and you should be in NYC in 2 more hours. There are quicker routes but I wouldn't want to send someone who will want to drive on the left side of the road on those. No need to spend the night as you can have a dinner in the city. Go to the NYC boards and ask for recs based on what you like. I will suggest ramen for something different.
Lobster Shack
7 Indian Neck Ave, Branford, CT
re: CapeCodGuy
Yah, HATE that stretch of 95, which is why I usually go 90-84-91-15.
No disrespect but to fellow Rhodys, in the scheme of things, Providence is skippable. You can find good food there but I wouldn't GO there for food. "Stop there" maybe, but not "go there". And if youre heading to NYC, where you can get great pizza, I would prob pass on New Haven - tho I love me some Pepe's and Sally's.
But Newport is worth a stop I think -- beautiful and quaint -- quintessential New England. Especially that time of year - gorgeous. Cobblestone streets, white spire churches, great architecture, good shopping, sailboats, sunsets, etc. And one of the oldest ballparks in America! Cardine's Field. Still in operation. You can enjoy a beer on the back patio of the Mudville Pub, tho I doubt a game will be going on at that time. On a weekday afternoon in early summer you will not be fighting any crowds, trust me. Average to no traffic, you are talking 1h30m (maybe 1:45) from Boston.
For an afternoon arrival in Newport, I would say go to The Mooring -- one of the few places that offers good food and lunch. It's set right on the water. The scallop chowder is awesome, the lobster baggadonuts (like fritters, with spicy dipping mayo), all sorts of fish, market priced lobsters (so $$), a very good lobster roll (tarragon mayo on a croissant). Good bloodies, good cocktails, good wine, good beer. This is my suggestion! Also for lunch, Flo's Clam Shack down by the beach (Rt 138A).Get the clam cakes (like fritters) and stuffed quahogs (aka "stuffies" - a large clam stuffed back with chorizo bread stuffing). Yum. Then you can drive the Ocean Drive/Bellevue Ave loop (20-30 minutes), which brings you by most of the Mansions. If you have an extra half hour, park at Forty Steps or First Beach and walk along the Cliff Walk for a back yard view of all the Gilded Age "summer cottages".
Perro Salado is fantastic and well priced (somewhat Mexican, somewhat not) --set in an old Colonial house (2-4 tables per room) on a little side street off Washington Square. Run by a former NYC couple. This place is so adorable I cant stand it. Only issue there is it is not open for lunch, and dinner might be a squeeze for a 10pm drop off in Manhattan. You would miss rush hour tho.... If you were in the car by 6, you could make it.
Another cheap, totally New England family style reco in Newport is Salas. I don't know what the Clam Boil runs now but it was always a good value - a lobster over little neck clams, corn on cob, chorizo, potatoes. This place is only dinner too unfortunately.
Great town for seafood and in the last two years there have been several nice foodie worthy additions. Not for you, cos dinner would likely take too long, but for anyone else reading, look into Tallulah on Thames, chef soused at Robuchon/Mansion. It is fabulous.
Logistical aside: Don't sweat driving into Manhattan too much. It's built on a grid and your destination is pretty direct off the East Side highway. Boston and most EU countries are MUCH MUCH more difficult to navigate.
Good luck and report back!
Flo's Clam Shack
4 Wave Ave, Middletown, RI 02842
Mudville Pub
8 W Marlborough St, Newport, RI 02840
Perro Salado
19 Charles St, Newport, RI 02840
re: 5thAndNowhere
I completely disagree. There's nothing in Newport that holds a candle to Chez Pascal, Gracie's, Loie Fuller or La Laiterie (other than the scenery).
Chez Pascal Restaurant
960 Hope St, Providence, RI 02906
La Laiterie
184-188 Wayland Avenue, Providence, RI 02906
re: invinotheresverde
I don't know. I prefer to eat as indigenously as possible. Dishes made famous by.... not readily available elsewhere.... Area known for.... Hence my recommendations to a (first time?) foreign vistor to go for clam boils, chowder, clam cakes, etc. That combined with the request for "place of interest" and "scenery" and lunchtime arrival.
Admittedly I have not spent much time in Providence lately, and when I go, I go to my old haunts. Your suggestions are now "on the list," so thanks. Looking forward. But it sounds like maybe you don't know Newport beyond the Red Parrot and Brick Alley Pub? If you haven't tried them already, look into Bouchard, Talluljah, Perro Salado, Mamma Luisa, Salvation Cafe, Puerini's and Tucker's. (Perhaps Nory's too. We enjoyed the food, but found their hipster diner vibe in loathful congruence to their no hats policy.) People rave about 22 Bowens, I find it an overpriced and uninspired steakhouse. have yet to get to 41 North or the new West Deck, likely because I am anticipating a big payout for a big disappointment.
re: 5thAndNowhere
I lived in RI for ten years. I assure you, I know Newport very well. ;)
I'm not a clam/lobster boil kinda gal, so that may influence my stance.
re: invinotheresverde
well, would you believe it ? Avis wont allow us to drop the car at New Haven - say they are fully booked - so it looks like I might miss out on my pizza.
So, where should we hit for pizza in NYC ? - thin base, proper wood fire oven only please margherita has to be up to standard as it is the true test of pizza quality IMO - tomato mozzarella and fresh basil only !
Unless somewhere has a clam pie to rival Pepe's, of course !
Staying in Murray Hill ( the Shelburne ) if that helps.
re: willowan
Oh boy, that's a question that will generate more opinions than in New Haven. To keep it simple, I will suggest Co if you want thin crust margherita. You will need to head across town to 9th ave from Murray Hill. I will also suggest a stop by the Second Ave Deli for a taste of NY deli for a closer alternative. You can't get pastrami like they have in the UK.


text:
Berry shows off her famous curves during a beach getaway in Hawaii. Plus: Taylor Swift, Gwen Stefani, Tom Cruise and more
Credit: Tom Meinelt/Splash News Online
Published: Wednesday Mar 27, 2013 | 05:00 PM EDT
More from PEOPLE
See More News
3 of 16
Taylor takes Manhattan! Swift arrives at her New York City hotel on Tuesday, an evening before her three-show stint in Newark, N.J., as part of her ongoing "Red" tour.
Copyright © 2014 Time Inc. All rights reserved. Reproduction in whole or in part without permission is prohibited.


text:
Search Blog
All Blogs (500+)
Behavior & Training(500+)
Food & Treats(500+)
Health & Wellness(500+)
Pet Services(500+)
Pet Products(500+)
Current Events(500+)
Shelter Makeover(500+)
In Memoriam(500+)
Zootoo website(500+)
May 09, 2013 | By Hgugiue033nous pensais décoration se révèle être pas capital Ce tumeur se manifeste via un grand bon more ›
May 08, 2013 | By JunkogoleyWell worth Just about every PENNY - - lida daidaihua HAVE Considerably SURPASSED MY EXPECTATIONS IN RELATION TO OTHER MANUFACTORS OF THIS Type OF lid… more ›
May 02, 2013 | By Hgugiue033Le magazine télé a été bien accueilli un ensemble de compagnies océaniques.. Ce dernier existe primordial d'être certain via rapport à tous… more ›
Apr 26, 2013 | By Kangfulai88681 according to the basic principles of the foreign-related products, the use of China's aerospace industry more ›
Compensation Technology for Thermal Errors of Piezoresistive Pressure Sensor and the Construction of Virtual Instruments
Apr 18, 2013 | By Nuoli8881This topic is enterprise R & D projects in order to better meet the market demand for products commissioned to come up with an automatic, accurate cal… more ›
Apr 18, 2013 | By Meizitangpills26gSimply put, people regain their original weight (and more) when they stop doing what made them successful in the first place. Research shows that peop… more ›
Apr 17, 2013 | By Nuoli8881ln this paper, for the realization of the smart car is the obstacle avoidance requirements, design a set of ultrasonic sensor distance measuring syste… more ›
Feb 28, 2013 | By Newman5misWant to make gold investment and looking for your American eagle gold coin prices? You will need to remember that the prices of gold tend to be carry … more ›
Feb 07, 2012 | By Debra B. | 5Cats Cradle is now listed on zootoo as a shelter that can be reviewed. Cats Cradle split from MinnKota PAAWS clinic the end of Dec. 2011 and has a ne… more ›
Sep 23, 2010 | By Kavykeeper | 29My bathroom........my personal "shelter" makeover...... I thought I'd be all done last weekend. No way. I took down the towel racks and bought new on… more ›


text:
Online ISSN: 1989-6131 Print ISSN: 1578-7044
The International Journal of English Studies (IJES), published by the University of Murcia, Spain, is a refereed, peer-reviewed, journal which seeks to reflect developments in the general field of English Studies: English Language and Linguistics, Applied English Linguistics, Literature in English and Culture of the English-speaking countries.
Vol 14, No 1 (2014): Open Issue
|Corrective feedback episodes in oral interaction: A comparison of a CLIL and an EFL classroom
|Ruth Milla, Maria Pilar García Mayo
|A preliminary study on motivation and gender in CLIL and non-CLIL types of instruction
|Almudena Fernández Fontecha, Andrés Canga Alonso
|Teaching spoken discourse markers explicitly: A comparison of III and PPP
|Christian Jones, Ronald Carter
|Implementing the teaching/learning of oral skills in secondary education in Aragón: Gauging teachers' attitudes, beliefs and expectations
|Ramón Plo, Ana Hornero, Pilar Mur Dueñas
|Length of stay abroad: Effects of time on the speech act of requesting
|Elina Vilar Beltrán
|Lexical errors in second language scientific writing: Some conceptual implications
|María Luisa Carrió-Pastor, Eva María Mestre-Mestre
|The challenges of recovering from individual and cultural trauma in Toni Morrison's "Home"
|Aitor Ibarrola
Book Reviews
|Sacido, Jorge (Ed.). 2012. Modernism, Postmodernism, and the Short Story in English. Amsterdam and New York: Rodopi. Series: Postmodern Studies, 48. 269 pages. ISBN: 9789042035577
|José Antonio Álvarez Amorós


text:
After being upstaged in October by the St. Louis Cardinals, "folk humorist" Mary Mack is making a second attempt at performing in our fair city. A former music teacher who now splits her time between LA and Minneapolis, Mack is a veteran comedian who has appeared on the Bob & Tom Show, the Vancouver ... More >>
TJ Miller It's a standup heavy month but with a whole lot of flair. Both Mary Mack and TJ Miller wound up canceling shows last year but are headed back to town for a second go. A local favorite and comedy powerhouse makes yet another move and Valentine's Day is cause for laughter. For those in sea ... More >>
For those in search of laughter or curious about the goings-on of the comedy scene in St. Louis, we will be making monthly recommendations for shows in (and near) the city. From sure-thing hilarious to fingers-crossed, "Oh God! I hope this works" affairs, Funny Events is your connection to sketch, s ... More >>


text:
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Prep Time:
Cook Time:
20 mins
45 mins
An awesome, healthy way to make Eggplant Parmesan without having to fry anything.
Units: US | Metric
Serving Size: 1 (262 g)
Servings Per Recipe: 6
The following items or measurements are not included:
garden vegetable spaghetti sauce
Make this season merry, bright and manageable with our easy ideas.


text:
FREE Consumer Awareness Guide: How to keep your computer safe from crippling pop-ups, viruses, spyware, & spam, while avoiding expensive computer repair bills. Do you constantly get hammered by pop-up ads that come from nowhere and interfere with using your computer? Does your computer run slow, act funny, or crash unexpectedly? Are you getting tons…Read More
What is a capacitor?
A capacitor is a small electrical component on your motherboard that can perform various functions. First of all, capacitors condition DC voltage to the components and thus provide a steady power supply. Electrical components are very sensitive to voltage swings, and as such a power spike can kill those expensive parts. We don't want that now, do…Read More
What You Need To Know Before You Buy Your Next Computer
When you are ready to buy a new computer, one of the first questions you may ask yourself is, "Where can I get the best deal?" Obviously you don't want to pay more than you have to, but there are other considerations besides price that you should consider before making your decision. If you…Read More
Don't Trust Your PC With Just Anyone
Hiring the wrong computer repair guy can not only be incredibly frustrating and expensive, but you could end up losing ALL of your irreplaceable files, photos, music, e-mails, and other important documents! Read this guide and you'll discover: Computer scams and rip-offs that you MUST be aware of. 5 Costly misconceptions about computer maintenance and…Read More
Costly Misconceptions
#1: Spyware & Malware are easy to remove Some spyware and malware CAN be easily removed using a program such as Spybot's Search & Destroy or MalWareBytes(you can download them for free by clicking on the Tech Tools link above). However, not all malicious programs can be removed – or even detected – using the…Read More


text: olivia-wilde By Shauna Wright October 24, 2012 10:18 PM Share on Facebook Share on Twitter Category: Share on Facebook Share on Twitter More Leave a comment Send to a friend! Print this page Pin it! Reddit This! Share on Tumblr! More From KTDY Liam Payne Says 'Drama' Went Down While Recording 'Do They Know It's Christmas' Jacquie Lee Slays With Her Cover of Cash Cash's 'Take Me Home' [EXCLUSIVE VIDEO] Retailers Who Refuse to Open on Thanksgiving 70 Seconds Of Saints With Steve Wiley – Pittsburgh Steelers [Video] Best of the Web


text: BioCryst Reveals Favorable Results From Ulodesine In Phase II Clinical Trials RELATED NEWS BioCryst Pharmaceuticals Inc. (BCRX) Has Broken Out Of Today's Range BioCryst Pharma To Present Rapivab Trial Results For Treatment Of Influenza Biocryst Pharmaceuticals Inc. (BCRX) Is Rising After U.S. Ebola Case Confirmed Biocryst Pharma. To Present At Rodman & Ren Conference; Webcast At 10:50 AM ET BioCryst Gets Additional Funding For Non-Human Primate Study Of BCX4430 In Ebola Trade BCRX now with 7/24/2012 6:54 AM ET BioCryst Pharmaceuticals Inc (BCRX: Quote) Tuesday released positive results from the extension phase of its randomized Phase 2b trial of ulodesine added to allopurinol in patients with gout, as well as positive Phase 2 safety results in patients with mild to moderate renal impairment.The pharmaceutical company engaged in the design, optimization and development of novel small molecule drugs, revealed that the results of the 52-week, blinded Phase 2b safety extension trial confirm that ulodesine continues to be generally safe and well-tolerated in gout patients who inadequately responded to allopurinol alone, many of which had multiple co-morbidities. No clinical adverse event signals were observed that distinguished ulodesine from placebo, either by type or by rate at the doses tested.Ulodesine is a novel enzyme inhibitor with the potential for once-a-day oral dosing suitable for chronic administration to treat gout. It acts upstream of xanthine oxidase (XO) in the purine metabolism pathway to reduce new formation of uric acid in patients with gout. Click here to receive FREE breaking news email alerts for Biocryst Pharmaceuticals Inc and others in your portfolioby RTT Staff WriterFor comments and feedback: email@example.com News