text:
Dermalogica - AGE Smart Age Reversal Eye Complex
AGE Smart Age Reversal Eye Complex
- Overall rating:
This multi-benefit complex fights the signs of ageing, including fine lines, wrinkles, hyperpigmentation and loss of contour. Dermalogica Age Reversal Eye Complex delivers a highly active blend of retinol, peptides, vitamins and botanicals that fortify underlying tissues and refresh the resilience of surface skin. The result is a smoother, more responsive skin condition. The formula also helps to decrease under-eye capillaries, increase blood microcirculation, reduce congestion and improve lymphatic drainage which addresses shadows and under eye bags. The inclusion of vitamin A sufficient to reverse UV damage and trigger epidermal cell proliferation, while algae extract micro-exfoliates the eye area without irritating the skin.
Ingredients ensure skin is left hydrated, firmer and smoother with fewer surface imperfections such as fine lines and creepiness. Sodium ascorbyl phosphate a stabilised vitamin C derivative serves as an anti-oxidant to protect tissues and fight free radicals. Blended fraxinus excelsior bark extracts, niacinamide, dipeptide, soy peptides and rice bran proteins work to reverse all aspects of under eye puffiness, sags and shadows.
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beautyheaven awards five loyalty points for each review we publish on our site. Both positive and negative reviews are published. Each review must be your own words and clearly demonstrate your experience of the product. Read our reviewing guidelines here.
Rating: Sep 14, 2014 5:11pm
Great for a an intense eye cream
I only had a sample of this and started using it every night.. I found my eyes stung and called up the salon only for them to tell me that because of their active vitamin A I should introduce it to my routine.. I eventually did and although it's a great intense eyecream I find it does nothing to my 25 year old skin.. This could be wonders when I'm older but atm it didn't do anything spectacular..
I would definitely recommend this to people who are elderly, and/or people who have eye problems in general and want a great eye fix.. The smell was terrible, maybe I received a bad sample but mine smelt a lot like dead and smell, not pleasant at all.
Read the full review of AGE Smart Age Reversal Eye Complex by tia xx.
Rating: Aug 1, 2013 11:20am
Bright eyes
Love this little beauty... Brilliant squeeze tube, scent and product. This eye cream is nice and light, smooth texture that goes on very nicely and light enough to smooth and pat around the delicate area without dragging. My eye area feels and looks much improved in regards to lines but also looking so fresh, young and bright. Very happy with this new purchase. xx
Read the full review of AGE Smart Age Reversal Eye Complex by Princessleeya.
Rating: Aug 1, 2013 3:54am
Intensive eye repair
I was given this product as my birthday present and was put aside. Awhile ago I found it from my drawer and started to use it.
It has think creamy texture as an eye cream, but it spreads over the eye area easily. It only needs a little drop and works for the whole eye area and absorbs easily.
Since I am a smoker and heard it is particularly easy to damage my skin especially eye area. After using this product I really feel it anti-ages me and repair around my eye area. It hydrates, deeply moisturises and revives my eye area skin.
Read the full review of AGE Smart Age Reversal Eye Complex by Oli424.
Rating: Jun 18, 2013 9:55pm
Retinol, Vit C & Peptides - antiaging cocktail!
As i hit my mid 20's decided it was time to prevent ageing, esp around the eyes, where we see it first. I am using this eyecream, each night, it has a nice texture, isn't too heavy & lots of amazing ingredients. My eyes arn't showing many signs of ageing yet, so i am unsure of results, but i feel prevention is better than cure!
Read the full review of AGE Smart Age Reversal Eye Complex by Raceyred.
Rating: May 19, 2013 3:54pm
THis product feels as though my eyes are being spoilt in luxury! The creamy consistency is just gorgeous. I had to be careful how much i applied because too much and my eyes felt oily and heavy. I can't say i noticed a change in wrinkles but it felt as though i was doing something great for the skin around my eyes. I would say this product worked more as a preventative by hydrating the eye area.
Read the full review of AGE Smart Age Reversal Eye Complex by Oonga.
Rating: Mar 18, 2013 10:08pm
Eye love
I'm 23, and I'm starting to explore anti-aging eye creams so that I've done what I can to prevent the signs of aging.
I had a facial at Endota spa and they used this on me and the scent was awesome! It felt so nice and soft and there was no irritation in the slightest - which is rare for me!
My eyes felt relieved and moisturised so I'm very happy with the results!
The price is way out of my budget normally - I got it at 20% off which is the only way I could justify it. Im not sure if I'll be able to repurchase though - it will depend on how I feel at the end of the tube and the amount of room to move in my budget...
Read the full review of AGE Smart Age Reversal Eye Complex by SMP-kitten.
Rating: Mar 13, 2012 5:03pm
The retinol is the key to this fabulous eye cream!
Perfect for those battling puffiness and dark circles - this delivers!
Read the full review of AGE Smart Age Reversal Eye Complex by :: { The Beauty Garden } ::.
Rating: Feb 28, 2012 10:00am
the eye cream ive been looking for....
I have been using the dermalogica intensive eye repair for years and so was super excited when i heard they were bringing out annew baby- and wow how lovely is this eye cream? The texture is super smooth and rich. My eyes dont feel tight or dry but nourished, the lines are definately finer and i have no puffiness or irritation- fantastic....
Read the full review of AGE Smart Age Reversal Eye Complex by Sarshep.
Rating: Feb 27, 2012 7:21pm
age defying!
I love the thick creamy texture, it has helped my dark circles and fine lines.
Read the full review of AGE Smart Age Reversal Eye Complex by Ehealy87.
Rating: Feb 27, 2012 2:41pm
I can see the difference
I have loved this from the moment I tried it. Because of the retinol it is the 1st eye product ive used where I can visably see a difference. I know no products provides miracles but its great to see improvment and that the retinol helps support the skins structure- kicking agings ass.
Read the full review of AGE Smart Age Reversal Eye Complex by louise906.
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Item # CA6303
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Countless hardworking Americans depend on these rugged knives every day.
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�Blade widths: 1/4", 1/4", 5/16"
�Blade thicknesses: 1/16"
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Gail Boushey, Joan Moser
About this title: "All readers of any age need instruction and support that helps them become more independent and self-reflective in their work." - Gail Boushey and Joan Moser In "The CAFE Book," Gail Boushey and Joan Moser present a practical, simple way to integrate assessment into daily reading and classroom discussion. The CAFE system, based on research into the habits of proficient readers, is an acronym for Comprehension, Accuracy, Fluency, and Expanding vocabulary. The system includes goal-setting with students in individual ...
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text:
HELP requested - NY hound in for a long weekend, group dinners to plan!
Hello again LA hounds!
Given the wonderful help from here for my previous trip this year, I thought I'd try again! Last time we were only two, and tried Red Medicine, Ink, Gjelina (partially), and Huckleberry.
Some parameters:
> Staying in Venice, coordinating with friends near K-town for some part of the weekend
> Group size varies from 3 at the outset on Friday to 6 and 8 at peak and back to 3 by Monday
> Couple of foodies mixed in with non-foodies (not picky though), food needs to be yummy but not always fancy
Reservations so far, with # of people at the meal:
> Fri lunch (3): tbd, need something easy and Venice-area
> Fri dinner (5-6): have a rez at Baco Mercat, Pizzeria Mozza, and Osteria Mozza -- need to decide
> Sat lunch/brunch (6): have Pizzeria Mozza booked in case we don't go on Friday
> Sat dinner: Sunny Spot
> Sun lunch & dinner (7-8): tbd (have a dinner rez at Gjelina as backup)
> Mon lunch (3) & dinner (5): tbd
Questions and dilemmas:
> Pizzeria or Osteria Mozza, or both on different days?
> Gjelina or Tasting Kitchen in AK? (we tried the salads at G last time, but they messed up the order and we had to leave before our pizzas so we could make the flight)
> Superba worth a visit / rez for one of the meals? Fri lunch maybe?
> Baco Mercat - how best to fit it in? I thought we could grab lunch there on Friday or Monday, but the menu beyond the bacos looks amazing...
> Someone recommended Axe, Piccolo, and MB Post - thoughts?
Anything missing we should add?
Thank you so much in advance!
tacos puntas cabras for a quick taco stop.
You should also add something in koreatown; this will help: http://chowhound.chow.com/topics/918747
Baco is good for lunch or dinner or brunch, it does not matter but for your group size you might want a reservation, especially if you decide for brunch. The biscuits and gravy for brunch is pretty tasty.
MB post is really great. As good or (probably) better than any other place you have on your list. Even the non-picky, non-foodies will like.
Superba is also very good.
Sunny Spot? Not sure about that one. Roy's stuff has mostly been average-to-bad (despite the hype) since the early days of Kogi.
Pizzeria Mozza is nothing (especially for a NYer), Osteria Mozza and chi Spacca are both better choices.
Baco Mercat/Bar Ama/Orsa & Winston - all are owned by the same creative, inventive chef in slightly different environments, and at least one is worth your time.
re: Ciao Bob
"Sunny Spot? Not sure about that one. Roy's stuff has mostly been average-to-bad (despite the hype) since the early days of Kogi.
Pizzeria Mozza is nothing (especially for a NYer), Osteria Mozza and chi Spacca are both better choices."
Agree quite a bit with this.
Actually, the Kogi trucks still taste pretty good to me. I'd go there over Sunny Spot. Or maybe even to his new Chego location.
I can't imagine NYer's being super thrilled by Pizzeria Mozza either... It's funny, the place must be on every tourist's list to go to, but it hardly seems like it would make a top 25 (probably not even top 50) list if I were to come up with one when visiting LA for food.
re: Ciao Bob
Skip Sunny Spot. I really like A-Frame.
re: wienermobile
Skip Sunny Spot.
ADD: Plan Check
re: Ciao Bob
completely concur with Ciao Bob about sunny spot.
imho, it's just not good enough to be thought of as a destination restaurant.
re: Ciao Bob
Pettycash? Really?...
God... if someone came to LA and that's the only taco they ate... that's the kind of horror story that keeps me up at night.
It is seriously tragic to mention that pretentious POS eatery in the same list as Bestia, Son of a Gun, Animal, and Sotto.
re: Stravinsky
Yes, really.
Not for you...maybe not for me. But it seems to fit the OP's sort of vibe.
If she seemed more into chow-for-chow sake I would send the OP to many, many other places for Mexican food. She has other needs.
re: Ciao Bob
That seems rather insulting to the OP's tastes...
The only people who fit in at Pettycash are clueless scene-eaters from Bev Hills/West Hollywood who think they are being "adventurous" by venturing East of Fairfax to try something "exotic" like "carnitas".
FFS, at least you could direct them to La Otra Escuela Taqueria. It's in the same area, slightly less pretentious, about half the price for better executed food, and they at least offer some unique stuff, like diced pork chops in tacos, that you actually might not find elsewhere.
re: Stravinsky
Look at the OP's itinerary so far. Look at the lack of low key/1 dollar sign places.
re: ns1
So? Doesn't mean you have to recommend a place that specializes only in ripping off diners without a clue...
This is Chowhound, isn't it? Is it not presumed that people coming here for some help have at least a modicum of taste, and are generally concerned with their dining experience at a deeper level than "Is the place popular? Is it glitzy? Is it expensive?"
re: Stravinsky
y'know, when you presume, you make a pres out of u and me...
re: Stravinsky
This is Chowhound, isn't it? Is it not presumed that people coming here for some help have at least a modicum of taste, and are generally concerned with their dining experience at a deeper level than "Is the place popular? Is it glitzy? Is it expensive?"
You could presume that, yes. But history shows that is not the case.
re: petty cash
You hate it, but (some) trusted food critics love it.
re: Stravinsky
Most of them are people who graduated from journalism school and make $40,000 per year. Just because you are willing to work for that salary does not mean that you know anything about food. It just means that you are a decent writer.
Having said that, there are some excellent food critics like Jonathan Gold, Dave Lieberman (he is a tech guy during the day) and Gustavo Arellano.
re: matthewlcohen
and the qualifications for rendering an opinion on chowhound are?
re: Stravinsky
No insult intended. But I defer to you, Stravinsky - you seem to be more of a specialist in insulting than I.
re: Ciao Bob
Pettycash deserves every insult that it is hurled at it.
re: Ciao Bob
" Fri dinner (5-6): have a rez at Baco Mercat, Pizzeria Mozza, and Osteria Mozza -- need to decide "
Not even close. Go to Bäco Mercat! Or I'll haunt your dreams for eternity!
Ok, fine, I am biased here. But I would say Bäco is light years beyond the Mozza's. It's creative, exciting, unique, and the most "LA" restaurant in LA in terms of cuisine. You can get pizza and pasta any time can't you?
The menu beyond the Bäco's btw IS AMAZING! Make sure you order as many vegetable dishes as possible! DO NOT MISS THE BABY BEET SALAD! (Or the cauliflower, the carrots, or the eggplant...)
If you go early try to order the saffron-honey chicken. They only do 1-2 a night, but if you're lucky enough to get it, you can thank me later for the tip ;) The pork porterhouse, or coffee-rubbed rib chop at by no means poor consolation plates if you miss it though.
The other small plates change pretty often, but try to get whatever version of quail is being done...and whatever the server recommends really! (Hopefully you get Jenn!)
Also, my most recent visit to Osteria Mozza was awful. The food was ok, but the service was horrific. I almost chipped a tooth on a cherry pit in the dessert. Dessert was not comped... and I was handed a legal form to fill out while in a massive amount of pain. One of the worst dining experiences of my life.
Pizzeria Mozza is a bit better. But if you MUST go to a Mozza locale, consider Chi Spacca! It's almost entirely meat on the menu though, so if you aren't really into meat, then perhaps not... otherwise, seriously consider making that your Mozza-empire stop. Chad Colby is very talented, butchers his own meat, and makes it sing (both cured, and alla griglia).
In Venice...you should try Superba over Gjelina or Tasting Kitchen in my opinion. I also want to recommend Willie Jane, but I have yet to go (I think I will be going tonight actually!) It looks much more interesting than either of those places to be honest.
I would make Superba your Friday lunch. Unless you want to do something even simpler. What about Cafe Gratitude? It's a slight "chain", but honestly, the I Am Whole bowl there is one of the most pleasurable gustatory experiences I've ever had, and you will feel very good after eating it. The place is vegan, though I am not. I'd say it's worth a try if you've never been. It's a pleasant atmosphere, too.
Why are you set on/how did you come by Pizzeria Mozza and Sunny Spot recs?
I would honestly try to just get some pizzas from Mozza for lunch on Saturday if you MUST try it.
I would say somewhere you absolutely should go for lunch/brunch on Sat/Sun is Salt's Cure. Order the All Star (bacon, sausage, eggs, biscuit, oatmeal griddle cakes). It will change how you view a plate of breakfast food forever.
Other dinners: would seriously recommend hitting Animal if you never have. I would entirely skip Gjelina. Last time you tried Ink and Red Medicine, it seems like Animal kind of completes the trifecta in that area of "must try" places.
MB Post is certainly worth going to.
What types of food would you be interested in trying?
Interested in coffee shop recommendations, or other stops in between meals?
Let's see what your tentative schedule looks like so far:
Friday Lunch: Cafe Gratitude/Superba Snack Bar.
Friday Dinner: Bäco Mercat.
Saturday Lunch: Pizzeria Mozza.
Saturday Dinner: Sunny Spot
Sunday Brunch: Salt's Cure.
Sunday Dinner: Animal.
Monday Lunch:
Monday Dinner:
Monday is still open, so let's see if there is anything in particular that would fit your bill.
Personally, I'd say do something "really LA" like go to Guerilla Tacos on Monday for lunch!
Perhaps to supplement Osteria Mozza, a dinner at the new Bucato, masters of pasta and bread in Culver City?
To be fair, this is petty focused on "high end" dining. LA has a ton of truly awesome "low end" dining, especially in its various ethnic categories. Are you interested in dining at those places at all?
For example, a dinner at Ruen Pair, a stop at Leo's Tacos, Breakfast at Taqueria Los Anaya, dinner at Park's BBQ (Korean), perhaps an adventure into the San Gabriel Valley or two?
I was somewhat basing recommendations on your previous trip, but maybe you'd like to experience a different side of LA altogether?
re: Stravinsky
Parks BBQ is definitely not low end dining.....
re: Stravinsky
I thought that the service was fine at Osteria in LA. The food just lacked any soul. It was well executed but everything was missing something. It's hard to get chefs who know how to cook Italian in LA.
I can certainly believe that someone missed a cherry pit. Having done it, I can confirm that it's a mighty tedious task pitting cherries.
For pastas, I like the original Terroni. Some dishes at Angelini are good as well.
re: matthewlcohen
Where is the original Terroni actually? Adelaide?
I guess you wouldn't say chefs at Bestia, Bucato, Chi Spacca, etc... really cook Italian, would you?
I'm sort of ruined. I think I like LA-Italian more than Italian-Italian hah
re: Stravinsky
Original Terroni
7605 Beverly Blvd
Los Angeles
The pastas at Bestia look Italian. The rest of the menu is a combination of gastropub and shock food. Which is fine, of course.
To be honest, I'm a little tired of schlepping to LA for disappointing Italian meals. I'll try Bestia eventually but I'm not in any particular hurry.
Your perspective on driving 4 hours round trip to eat pasta changes when you finally figure out how to make it. Getting that last 5% takes a lot of practice (and a few trips to Italy).
Congrats on surviving the f bomb posting :-)
re: matthewlcohen
Really, that's the original one? Weird.
Disappointing Italian meals? Wow... I only seem to have mind-blowing ones, or at least really good ones.
Maybe because I am not into super authentic Italian?
Where have you been disappointed?
Maybe if I could make pasta I would think less of them...but alas...I cannot =/
re: gjelina vs. tasting kitchen.
i would have a cocktail (or two) at tasting kitchen and then eat at gjelina.
If you don't mind driving, I'd do Pizzeria and Osteria on different days to reduce carb shock. If you do Pizzeria and Osteria, not sure there's a need to do Piccolo. Food doesn't exactly overlap, but IMHO they're similar enough that you could try another restaurant.
Agree w/ Tacos Puntas Cabras. Some left-field recs: If you want good hole-in-the-wall (not quite that low end, though), perhaps Monte Alban for Oaxacan in West LA? Could also try Metro Cafe (in Culver City for super low key (it's in a Best Western or Holiday Inn) for Fri lunch (should be geographically convenient and easy).
Thank you for the detailed & quick response(s)!
Stravinsky & CiaoBob - no insult taken, but the high end bent was unintended (and partly based on read watch on this board for group size)
Sunny Spot was picked by my LA friends, ditto Mozza which they seem to love, so... And we are about 10 people Sat night, so it may be a bit challenging to try to switch... Anyway, lots of other meals I get to choose :)
In terms of high end / not, I am very open (and eat more frequently than not at non-high-end places in NY)
I would love a taco stop for Friday lunch - we will be driving from the airport to Venice right around lunchtime, hence my request for lunch thoughts nearby... Sounds like there was a rec for one in Venice, but if there's something easy from the airport that would work, because we'll be starving by then (I recall fantastic potato tacos eaten years ago at a hole-in-the-wall... Wish I could remember the name!)
I'd welcome some lower key recs
re: saregama
Marlin Tacos at Coni's Seafood (the ceviches and other fish and shrimp dishes are excellent).
re: Ciao Bob
But only w/ Sergio cooking? ;)
re: ilysla
310 672 2339
3544 west imperial highway
inglewood, CA
near the southeast corner of imperial and yukon.
re: westsidegal
Keywords: "Coni's" & "Sergio"
It's like the bat signal, except it summons westsidegal. :-)
re: westsidegal
How about a Chinese lunch and/or dinner in the San Gabriel Valley on Monday?
Example itinerary: Bull Demon King for beef, beef tendon, & beef tripe broth w/hand-pulled noodles. Go to Cloverleaf for a cuttlefish ink brioche. Hit SinBaLa for some Taiwan sausages & yeoh fan. 101 Noodle Express for a beef roll. J&J's for some XLBs. Pa Pa Walk for mango shaved snow. Top it off at Tan Cang Newport for the house special lobster and the beef loc lac. Done.
re: westsidegal
Absolutely outstanding.
re: Ciao Bob
Yeah, second a stop at Coni if you want to eat around the airport.
If you have time, you could even get the Pescado Zarandeado!
There's also Banadir Somali in that area, if you like goat, or just want to try Somali food:
137 W Arbor Vitae
Unit C
Inglewood, CA 90301
Someone will inveitably recommend Pann's as well.
re: saregama
Pann's is a great 50's style diner close to LAX. Wonderful Patty Melts. In N Out Burger is right outside of LAX.
re: saregama
Right on the way from LAX to Venice is Mariscos Chente for Sinaloan and Nayarit seafood. While the original chef moved on to a new spot the food here can still amaze me. Don't read the idiotic reviews on Yelp but check out the photos. Camerones Barrachos and Camerones Diablo and Pescado Zarandeado.
re: Servorg
pardon my dimhood, servorg, but you're saying mariscos chente, sans sergio, still has great food?
if so, that's good to know.
re: saregama
taco stop = TPC, no contest.
re: ns1
Everyone rec'ing TPC ought to give the OP a heads up that it is not your regular Mexican taco joint.... Only fish or seafood here, with some veg options.....
If you're in Santa Monica & want meat tacos, there's Tacos Por Favor, on Olympic. Or, in the more trendy & touristy spot of the third street promenade, there's Loteria Grill and Tinga. Love the al pastor at Tacos Por Favor; the cochinita pibil at both Tinga & Loteria is good too.
re: Dirtywextraolives
a fair point.
tacos leo late night for some great al pastor as well.
The 1 place I'd go to is Trois Mec, if you can get in.
Eat the Batali food in New York - Batali lives in New York.
Baco is interesting.
Go to Langer's. If only to prove to yourself that Angelinos can make pastrami as well as or better than NYers.
Scoops (gelato style ice cream) is an absolute must
Alma is worth a trip.
re: matthewlcohen
Yeah...but how would they get into Trois Mec on such short notice?
I also think Greenblatt's is worth a recommendation if we're going the pastrami route.
re: matthewlcohen
Trois Mec looks fascinating, but not this trip, too hard for many reasons.
Thank you for the gelato rec!
Agree on Batali, but one of my LA friends loves P. Mozza so I think we may be locked in (as with Sunny Spot)
Does NYC have anything like Langer's? I understand the pastrami is pretty good at Langer's. Does NYC have anything similar?
re: ipsedixit
Haha. I think they like Katz's. But maybe I'm dreaming.
re: mc michael
They have lots of delis that are generally considered to be the best in the world (Katz's, Carnegie, Stage, 2nd Avenue). I even worked at Sarge's as a kid.
I've been to many of them (including Katz's) and I think that Langer's has better pastrami.
re: matthewlcohen
Hmm, ok.
Then does NYC any pizza places? I understand there are some good places making a mighty fine pie in LA. Do they have those in NYC?
re: ipsedixit
New York has terrific pizza as well. Tons of places.
re: ipsedixit
Nice :)
re: Tyus4pt8
Thoughts on Tacomiendo vs TPC, Tacos Por Favor, Tacos Leo, Tacos Los Anaya... though I think the latter two are going be too far for the weekend activities / group...?
re: saregama
TPC = daylight hours
Tacos Leo = night hours
no comment on Anaya/Por Favor, will defer to westside specialists.
re: saregama
Well, if you're trying to avoid driving, there is another place called La Playita that has very good tacos. It's Venice-adjacent (about 4 min from where Sunny Spot is).
It's much closer to you than TPC relatively speaking, if the drive to Los Anaya is really too long.
The drive to Tacos Leo would be worth your while if you did a 2 am run on the weekend to experience the open-air al pastor on the spit. (It's like a 15 minute drive at that time of night, as opposed to probably a 30-40 minute one during the day).
re: Stravinsky
to the OP: do not go to tacos leo during the day. in fact, if you arrive at tacos leo and do not see a trompo, go somewhere else.
re: Stravinsky
Does La Playita even have any seating or parking?? Trying to park on Lincoln is not easy.... I thought it was just a stand.....
re: Dirtywextraolives
It is just a stand but street parking is sometimes not bad.
re: TheOffalo
That's what I thought.... Do they have seating?
re: saregama
I think the tacomiendo cabeza taco is better than anything TPC makes, though I like the TPC fish taco better than the tacomiendo version. Tacos Por Favor is solid, but i don't think it's quite on the same level. Leo definitely gets you that quintessential LA experience with the trompa in a gas station and it's delicious, if a one-trick pony. Never been to Anaya.
re: whiner
I thought that the execution at Il Grano was poor on a few dishes I had but some of the food was quite excellent.
Gjelina is a great choice. Try to go for dinner and get into the vegetables and the small plate meats. The pizza is good but not where they shine.
I like the Mozzas but Osteria is like Babbo but not as good. The pizza at Pizzeria Mozza is very crispy crust. If you like soft Neapolitan crust and great southern style pasta, give Sotto a try.
The new king of pasta in town is probably Bestia. It's one of the toughest reservations in LA right now so you should get on it ASAP. As difficult as any reservation I've had to make in Manhattan. Bestia is downtown and may be great for the part of the weekend that you're in K-town.
I don't know how well versed in K-town your friends are but we recently did K-town as neighborhood of the month:
Something that hasn't been mentioned is Night + Market. Great thai street food. Great concept. Maybe my favorite crispy pig tail prep in town these days...if you're into that sort of thing. Lots of good stuff on that menu. Should provide a welcome change up.
On the westside Tar & Roses and Rustic Canyon with highly acclaimed chef Jeremy Fox should also be something worth looking into.
re: Porthos
Thanks Porthos!
We did get to the vegetables at Gjelina last time... they messed up the pizza so I missed it so as not to miss my flight! So if we are getting pizza at P. Mozza, maybe I should replace Gjelina with something different (further away even).
Bestia looks great, but there are no reservations (I'll try calling again in a bit). What do you think of the pastas at Superba? This board seems to think highly of them, which is why I was thinking of making that a stop... plus proximity.
I've done k-town with the local friends before, plus we have pretty good Korean food here in NY too.
Night+Market looks great! Reminds me of the Uncle Boons & Pok Pok menus here. Spice level may be a bit high for the broader group though (I did burn my mouth off on larb at Uncle Boons here but deliciously so!)
Tar & Roses looks great... I'm looking back through the days to figure out what to jiggle around to fit it in...
re: saregama
I like the pizza at Sotto better.
At P.Mozza, my favorite is the Mozzarella di bufala , tomato, Genovese basil & extra virgin olive oil made with Bianco dinapoli pomodoro tomatoes (separate section on the bottom of the pizza list).
Al forno dishes that are good include the meatballs, arancine, and corn if they have it. Not great QPR on the corn but downright delicious. If you go on Saturday, the dish of the day of chicken, peppers, broccolini and sausage is also very good. For salads, the mozza caprese is a must for a first timer. I like the kale salad these days made with 3 types of baby kale.
To finish, it's usually the pistachio gelato for me. If you've never had the budino, that's also a must for a first timer.
Never been to Superba so I can't compare for you.
re: Porthos
I love Supurba Snack Bar. Their smoked bucatini carbonara, poached egg, pancetta, pepper & parm in one of the best pasta dishes in Los Angeles,
Their special pasta right now is cocoa pappardelle, roasted pumpkin, kale, ricotta & brown butter.
re: wienermobile
re: Porthos
I favor the crispy crust...
Thank you for the menu recs at PM!
Few revisions and a few more questions:
> Fri lunch: tbd (tacos / In N Out / Coni's / Monte Alban)
> Fri dinner: Baco Mercat
> Sat lunch: backup is Pizzeria Mozza, but rethinking this (Superba? Monte Alban?)
> Sat dinner: Sunny Spot (I know, I know, but I can't change it)
> Sun lunch (6-8): either something near Malibu (Getty Villa) or LACMA or Getty (main)...
> Sun dinner (7-8): backup at Gjelina, rethinking this too. MB Post or Superba or Tar & Roses or Piccolo?
> Mon lunch (3): Maybe Ruen Pair? We will be in the Los Feliz area for the afternoon
> Mon dinner (4): tbd - new suggestion is EMC seafood, need something near k-town
re: saregama
Your friends may be much better drinkers than eaters - EMC is BAD for food but GOOD for drinks. Lot's better K-town or K-town adjacent food (and drinks, for that matter).
re: Ciao Bob
thank you
i will re-read the k-town thread, but any k-town adjacent favorites? only 4 of us so should be easier rez-wise.
re: saregama
Mondays are usually the quietest night of the week - I would try for Bestia that night if it interests you - you may have a shot there then, depending on when you want to eat. Downtown and Ktown and Los Feliz and the Eastern Stretches of Hollywood are all close (Little Fork has been getting lots of nice noise lately but I have not been yet).
re: Ciao Bob
All this Bestia talk is making me hungry. Just snagged a Saturday 2 top @ 6pm in December. Boom ;-)
re: Stravinsky
They started Monday service April 2013.
Availability on Monday, November 18 on Opentable for 6pm 930pm and 945pm seatings.
re: Ciao Bob
Bestia was full, not surprisingly
Little Fork had room, so I am looking at it for Mon night
re: saregama
You called? Often times they have seats that don't show on open table.
re: saregama
Bestia: Depends on how much chutzpah you got, but I just dress nice, show up past peak hours (9PM-ish), smile at the FOH, and politely say I regret not making a reservation but would love to try the fare, and see where that takes me.
It's worked 2 out of 2 times.
(Obvious disclaimer: Past success does not guarantee future results.)
re: saregama
But, otherwise, I think your list continues to improve!
re: saregama
"> Sun lunch (6-8): either something near Malibu (Getty Villa) or LACMA or Getty (main)"
If near LACMA, either Ray's and Stark Bar at LACMA itself, or again, Salt's Cure, which is in the area. If you want a "grab and go" kind of lunch, you could visit Ink Sac for some sandwiches.
"> Sun dinner (7-8): backup at Gjelina, rethinking this too. MB Post or Superba or Tar & Roses or Piccolo?"
Out of those, T&R is almost certainly the one to pick.
"> Mon lunch (3): Maybe Ruen Pair? We will be in the Los Feliz area for the afternoon"
One of my favorites. What kind of thai dishes do you want to eat though? Ruen pair does a great pork jerky, fried egg salad, salty turnip and egg pancake, etc...
Down the street a bit Sanamluang does the top versions of pad thai, pad se ew and pad kee mao, as well as a bunch of other great noodle dishes and a better chicken satay.
Krau Siri does more Northern Thai dishes like sour Isaan sausage.
Sunset Siam does the best Hainen Chicken.
Sapp Coffee shop does great boat noodles, and jade noodles.
Jitlada does great fish kidney curry, pork crying tiger, and thai burgers.
re: Stravinsky
"What kind of thai dishes do you want to eat"
I love a good larb. Pad see euw usually makes the list. Beef jerky rather than pork. Shrimp with crispy garlic and pepper. Ok, I'm hungry now!
Sounds like maybe Sanamluang rather than Ruen Par?
re: saregama
Yeah. If you really want a pad se ew, and noodles in general. I think their larb is probably ok, too.
Not sure where to get beef jerky unfortunately.
I personally like Ruen Pair a bit more because of the creativity of the dishes, but a good pad se ew is a wonderful thing.
re: saregama
I think you can do a whole lot better than Sanamaluang (hit or miss, some dishes still kind of tasty but mostly for late nite post-clubbing bowls of cheap noodle soup). Others likely to disagree but I have found Ruen Pair to be going downhill lately. Both have seen better days and/or been eclipsed by the Thai Town competition.
These links should help
re: Ciao Bob
Edit, because link issue solved.
One of the links recommends the same resaurants I did.
The other recommends Ruen Pair and some different ones.
But what are the good dishes to order at all of those places? Like darabar, hoy-ka, palin, etc...?
re: Stravinsky
The links URL's got run into one another. Separate them and you get...
re: Servorg
thanks peter
re: Ciao Bob
you're welcome fred
re: Servorg
Deepest apologies.
re: Ciao Bob
Reposting because probably missed edit:
One of the links recommends the same restaurants I did.
The other recommends Ruen Pair and some different ones.
But what are the good dishes to order at all of those places? Like darabar, hoy-ka, palin, etc...?
re: Stravinsky
my standard 2 person hoy ka order is
1) duck noodles
2) small hoyka or boat noodles
3) fried pork jerky appetizer
4) papaya salad appetizer (with or without crispy pork)
+drunken noodles if I feel like a fatass
re: saregama
Just know that places like Tar & Roses and Superba are both pretty small and very popular. If you can't get a res or a large table, you may have to wait a while. And there's basically nowhere to do that, like a foyer or bar.....
Also, there's not very much CHOWish food near or in Malibu if you go to the Villa. The main Getty museum itself has a cafe that supposed to have decent food, but I've not been.
re: Dirtywextraolives
The Getty Villa has a cafe w/ food that's more than decent. But it's not a destination, it's merely quite nice (a very civilized outdoor patio area) and very convenient.
Maybe Malibu Seafood for tacos?
re: ilysla
Do they have tacos there?? Never knew that, we usually stick with the fish & chips.....
re: Dirtywextraolives
Hmmm.... Now that you mention it, I've only had the fish and chips there, too (many, many yrs ago). Just looked up the menu on-line; they do have fish tacos listed....
re: ilysla
Wonder if they're any good.....
re: Dirtywextraolives
They're just ok.
re: whatsfordinner
Pretty hard to touch RFT or TPC at this point.....
re: Dirtywextraolives
I hope some budding chef takes that as a challenge! =)
re: ilysla
Yes, that would be great!
re: saregama
I know a fair number of people LOVE In N Out. For me, it's not a destination, and I'd cross it off. Unless it's near LAX and you want to eat QUICKLY. Others here will say it's a not-to-be-missed. YMMV, obviously.
If you're coming up from Venice, you could hit one of the places in Santa Monica on your way to the Getty Villa?
Sunday dinner, maybe try Larry's or Waterloo and City (I think they're run by the same people). New American tapas and very tasty. At Larry's is in the more, um, gritty part of Venice, which might be a nice contrast if you're staying in the more ritzy part....
If you're not necessarily looking for ethnic, I think Square One in Los Feliz is a lovely place for breakfast or lunch. Imagine the line is shorter on a weekday then it is on a weekend. And you get to eat in the shadow of the Church of Scientology, which is, um, interesting (and very LA?).
re: ilysla
Love the green curry mussels and short rib grilled cheese at Larry's. Decent prices for being on the boardwalk too.
Thank you everyone for the plentiful input!
There were so many great choices, it was hard to pick. We stuck to some of the reservations, and improvised along the way.
Fri lunch: Superba. This was DELICIOUS! I am still dreaming about the brussel sprouts... We also had the carbonara and the special pasta that day (with uni and crab), but the brussel sprouts stole the day. Made me regret not getting more vegetables...
Fri dinner: Baco Mercat. Yummy! We managed to cover a lot of things on the menu, my favourites included the lebni, the hamachi crudo, and the whole-roasted chicken (we also had the boquerones, buttermilk-fried quail, baby squid, brussel sprouts, mushrooms with polenta, and brandade). Thank you for the tip about the whole chicken... there was only one left when we got there!
Sat lunch: Pizzeria Mozza. Despite some apprehension given the comments here, it turned out to be a good choice for our group. The vegetable sides/starters were yummy, and the pizza had a nice crispness, though it need not have been a destination stop. BUT... the bone marrow was d.i. v.i.n.e.
Sat dinner: Sunny Spot. Fun atmosphere, but agree generally with the sentiments expressed here about the food (and we may actually have eaten everything on the menu!). This may have been our most disappointing meal, but the evening was still a lot of fun.
Sun lunch: Axe on Abbot Kinney. This was an ad hoc choice, and while the menu looked lovely, there was just something missing. The soups were nice, but not worth what they were priced at. The goat hash was blah - there wasn't much flavor at all (we realized too late that we could have paid for harissa to fix this, but did we really need to pay for a condiment to flavour a $14 dish that fell short?), the bowls seem to be well-liked though, as was the polents.
Sun dinner: Monte Alban. A nice change of pace. The service was lovely, and though I am not a mole fan, we tasted everything and that was worth the visit. The soups were delicious, the tamales were different than I expected, ditto the goat taco. But a good change from the rest of our stops.
Mon lunch: Sugarfish SM. This was also an ad hoc choice, and actually worked out very nicely. I'm sure sushi brings out strong sentiments on this board, but we very much enjoyed the food at Sugarfish, it was just what the doctor ordered (even though I'd skip sushi on a Monday in NY...) We had the TrustMe menu with a couple of additions, and it was lovely. Now why don't they expand to NY...?!
Mon dinner: Soowon Galbi. This was quite yummy. I enjoyed the changes in banchan vs. the NY options. The meat I thought was comparable in flavour, but... I think we have better japchae :)
So, a delicious weekend overall, so many thanks for all your help!
re: saregama
"Fri dinner: Baco Mercat. Yummy! We managed to cover a lot of things on the menu, my favourites included the lebni, the hamachi crudo, and the whole-roasted chicken (we also had the boquerones, buttermilk-fried quail, baby squid, brussel sprouts, mushrooms with polenta, and brandade). Thank you for the tip about the whole chicken... there was only one left when we got there!"
Awesome. So glad you got one of the chickens, they only do a very few of them per night. It's the one item a lot of people don't think to order. I was tipped off to it by the staff! =D
re: Stravinsky
I was a bit concerned anout the honey, but it wasn't sweet, just very succulent. I asked about it as soon as we sat down, which may be why we got the last one...
The large format fish also sounded delicious, not sure if you've had it?
re: saregama
<<Now why don't they expand to NY...?!>>
They are. I believe it will open in '14. I love it too, though many here at ch la despise it.
re: Ciao Bob
Yes, it seemed like the kind of place ch'ers might have mixed feelings about... but the fish was lovely, the preparations were excellent, and the service was polite but helpful. I did think the menu instructions were a bit much, but my companions were tickled by them (and once the food came out I didn't care!)
Glad they are coming my way :)
re: saregama
BTW, thanks for your excellent Trip Report.
Sounds like you had a great time and ate your way through a wide swath of LA 'hoods and places.
sugarfish - for me - is a very good time, a decent price and delicious. Sometimes it is really nice to have good quality sushi and sashimi without sitting in the traditional bar environs.
re: saregama
Thanks for reporting back. I share your opinion on Axe. I really want to like it, and plenty of people do, but I've found many of their dishes to be bland, and not worth the price. It's the only restaurant in recent memory that I've actually left hungry, which never happens to me as I don't have a huge appetite (or to be more accurate, I tend to eat so frequently that I almost never build up a huge appetite). People love the multigrain pancake at brunch, but I'm generally not a fan of sweet breakfast / brunch dishes.
re: cookie monster
But's it's a GMO-free zone, so it's all good, right??
Have you tried Willie Jane a block down from Axe?
I tried to recommend it before. Was there last week. Serious food, and certainly not a place you will leave feeling hungry.


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June 12, 2013
Applications to the U.S. Department of Transportation (U.S. DOT) for TIGER 2013 grants totaled more than $9 billion, far exceeding the $474 million set aside for the program. The U.S. DOT received 568 applications from all 50 states, the District of Columbia, Puerto Rico, Guam and American Samoa.
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On March 26, 2013, the President signed the FY 2013 appropriations act, which after sequestration provided $474 million for U.S DOT national infrastructure investments. Like the first four rounds, TIGER 2013 grants are for capital investments in surface transportation infrastructure and will be awarded on a competitive basis. This is the fifth round of TIGER funding.
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A partnership between Lenel Systems International Inc. of Pittsford, New York, and On-Net Surveillance Systems of Suffern, New York, has created a new user-friendly video management platform that provides software tools to monitor and to manage hundreds of cameras while simultaneously investigating video. Lenel will private-label OnSSI's video surveillance software, Ocularis, under the name SkyPoint. The intelligent, open-architecture IP video platform offers a simple, intuitive interface for desktop and control room video wall settings. It requires fewer system operators to detect and respond to events, helping to reduce costs for users. The user can instantly investigate incidents and direct alerts among users. SkyPoint offers command-and-control of OnSSI IP-based video management solutions. Future releases will allow control of Lenel's video solutions, and elements of the SkyPoint user interface will be incorporated into the new generation of OnGuard, Lenel's core security management system.
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We've got quite a backlog of CDs we've never gotten around to, so we're going to try to chip away at the pile with this regular feature. The plan: to take four or five at a time and play each CD for as long as I can stand it.Kris Allen (Conway, Arkansas)Kris AllenThe 2009 American Idol "winner" s ... More >>
Past her prime already?Another month, another North Texan gets added to the kinda impressive Lilith Fair tour lineup...Yep: Today comes the news that Grand Prairie's own Dis-kid, Selena Gomez (who our sister paper down in Houston is already pegging as past her prime at just 17 years old), has bee ... More >>
The new Texas Music magazine popped up in the snail mail yesterday, and in a joint celebration of both the end of the '00s and start of the mag's 10th year in existence, the magazine, like many others before it, went ahead and listed its favorite albums and artists of the decade. And, of course, ... More >>
Rooney is more than just an O.C.-guest-appearance-making, perfume-commercial-scoring powerpop group from L.A.--the band also has a local connection.And no, I'm not referring to the band's opening slots on Jonas Brothers and Kelly Clarkson tours. Rather, as Darryl Smyers writes in this week's prin ... More >>
The folks at Pitchfork have taken the week of from reviewing new music--although, to their credit, they've been quite busy with another entertaining task: Counting down the top 500 tracks of the '00s. (Sidenote: The locally based Gorilla Vs. Bear blog also released its favorite tracks and albums ... More >>
As expected, Colleyville's own Demi Lovato has the No. 1 album on the Billboard 200 chart this week, after selling 108,000 copies of the disc in its debut week of sales. (Last year, Lovato's debut disc, Don't Forget, debuted and peaked at No. 2 on the chart with 89,000 discs sold in its first wee ... More >>
Patrick MichelsThe decor recalls great moments in Texas music history. Also, that time Kelly Clarkson sang at a Cowboys game. The Hard Rock Cafe is finishing up its preparations for a soft opening next week, but invited press to take a look around their new digs today, at the south end of Victory Pa ... More >>
After a Year on the Job, Our Music Editor Looks Back
We always thought Jones, food critic for the Dallas Voice, was a little on the strange side. After all, he selected a college not on the strength of their football program, but of their law school. After graduation from the University of Virginia (and all the exams one must endure to enter the legal ... More >>
With our DOMA ballot online and ripe for your votin', we figured we'd give you some help: a daily breakdown of each category's nominees. Best Country/Roots Act Eleven Hundred Springs 100 Damned Guns Doug Burr Tejas Brothers The King Bucks Quebe Sisters Band Burr's up for six other awards; Eleven H ... More >>
Far as I know, there's no ESPN the Magazine cover curse. Hell, far as I knew till a couple of minutes ago, there was no ESPN the Magazine -- gave it up a while back, after my five-year free subscription finally ran out. But in a few days, three of Your Dallas Cowboys will be staring you down from ev ... More >>
Proof that George Bush doesn't have a monopoly on luvin' the U.S. of A.
Ginuwine takes care of this Bachelorette Party
Charlie Steffens If this picture were at all legible, you'd be able to make out Mr. Belding, Metal Skool lead singer Michael Starr and Tony Romo. An e-mail just arrived in my inbox from the publicist at the Key Club in Los Angeles -- which has no relation to the temporarily shuttered topless joint ... More >>
Cowboys tiptoeing line between super and stupor
Newest DDR: Same game, fresh set list
See, I toldja the Heat sucked. That and other revelations from the Mavs' Game 1 victory over Miami last night at American Airlines Center: Nothing says cool like glowing blue pom-poms. Made the American Airlines Center look more like a U2 concert instead of The NBA Finals. After forcing our jeers ... More >>
Lord Byron hosts Dallas' biggest swingers party
Tuesday, March 14, at the Gypsy Tea Room's "Tea Room"
The shiniest and catchiest of 2005's snap and fizz
Fry Street Fair returns to Denton; Braidy Bingham is a teen titan; and Lizard Lounge offers reward for burglary information
Mercury (Columbia)
Local music police welcome a new chief
May 17 and 18
But just think, no one hates TV more than Trent Lott


text:
Snow was softly wafting through the sky as the train pulled up at the end of the bridge and stopped at the station. About 20 or 30 Students poured out, and stepped into the fresh blanket of whiteness. Before them was a large, stone building, which was probably at least 200 years old by the looks of it.
Above them, Altarias glided slowly through the air, cooing at the children.
After a few minutes of walking, they crossed the field and arrived at the building. An older student wearing a badge ushered them inside. The first thing they saw was a large hall, ornately decorated for the student's arrival. They all took a seat, and sat up, waiting for someone to step up onto the stage at the back of the hall and adress them. After a few minutes, somebody did- the older student with the turquouise hair, probably an Ace Trainer, stood up and cleared his throat.
"Hello, people. My name is Gene McGovern, and I'm this Academy's Head Prefect. Ms Lovelock is going to be a little late, so why don't you kids talk to each other. Socialise. I don't know." he nodded, and sat back down on one of the three chairs on the stage, beside a slightly older man with a cane and a black suit, only wisps of hair on his head.
The students, albeit confused at first, slowly turned to each other and began chatting in wait of the Deputy Head, Ms. Lovelock.
@ebansu; @Pokémad; @Lyrebird; @Terram Validus; @Shiki; @Phantom R; @Shadow Latios; @Tailisu10; @Flaze; @Yatagarasu; @HM02; @Amphituber; @Bad Apple; @SwampertShoes; @TIE; @Tempa!; @imkrazy1000;


text:
Filter by:
Content type:
Stage 1&2
Stage 2&3
Stage 3&4
Stage 4&5
Challenge level:
Choose a symbol to put into the number sentence.
Can you see why 2 by 2 could be 5? Can you predict what 2 by 10
will be?
Place the numbers 1 to 10 in the circles so that each number is the
difference between the two numbers just below it.
Can you make a cycle of pairs that add to make a square number
using all the numbers in the box below, once and once only?
Starting with the number 180, take away 9 again and again, joining up the dots as you go. Watch out - don't join all the dots!
Can you put the numbers 1 to 8 into the circles so that the four
calculations are correct?
If you have only four weights, where could you place them in order
to balance this equaliser?
Using the statements, can you work out how many of each type of
rabbit there are in these pens?
This problem is based on a code using two different prime numbers
less than 10. You'll need to multiply them together and shift the
alphabet forwards by the result. Can you decipher the code?
Can you put plus signs in so this is true? 1 2 3 4 5 6 7 8 9 = 99
How many ways can you do it?
Winifred Wytsh bought a box each of jelly babies, milk jelly bears,
yellow jelly bees and jelly belly beans. In how many different ways
could she make a jolly jelly feast with 32 legs?
You have two egg timers. One takes 4 minutes exactly to empty and
the other takes 7 minutes. What times in whole minutes can you
measure and how?
There are 4 jugs which hold 9 litres, 7 litres, 4 litres and 2
litres. Find a way to pour 9 litres of drink from one jug to
another until you are left with exactly 3 litres in three of the
You have 5 darts and your target score is 44. How many different
ways could you score 44?
Place the numbers from 1 to 9 in the squares below so that the difference between joined squares is odd. How many different ways can you do this?
There are 78 prisoners in a square cell block of twelve cells. The
clever prison warder arranged them so there were 25 along each wall
of the prison block. How did he do it?
This problem is based on the story of the Pied Piper of Hamelin. Investigate the different numbers of people and rats there could have been if you know how many legs there are altogether!
This is an adding game for two players.
This magic square has operations written in it, to make it into a
maze. Start wherever you like, go through every cell and go out a
total of 15!
There are 44 people coming to a dinner party. There are 15 square
tables that seat 4 people. Find a way to seat the 44 people using
all 15 tables, with no empty places.
Zumf makes spectacles for the residents of the planet Zargon, who
have either 3 eyes or 4 eyes. How many lenses will Zumf need to
make all the different orders for 9 families?
We start with one yellow cube and build around it to make a 3x3x3
cube with red cubes. Then we build around that red cube with blue
cubes and so on. How many cubes of each colour have we used?
Start by putting one million (1 000 000) into the display of your
calculator. Can you reduce this to 7 using just the 7 key and add,
subtract, multiply, divide and equals as many times as you like?
Arrange eight of the numbers between 1 and 9 in the Polo Square
below so that each side adds to the same total.
Here you see the front and back views of a dodecahedron. Each
vertex has been numbered so that the numbers around each pentagonal
face add up to 65. Can you find all the missing numbers?
In a square in which the houses are evenly spaced, numbers 3 and 10
are opposite each other. What is the smallest and what is the
largest possible number of houses in the square?
Imagine a pyramid which is built in square layers of small cubes. If we number the cubes from the top, starting with 1, can you picture which cubes are directly below this first cube?
Cherri, Saxon, Mel and Paul are friends. They are all different
ages. Can you find out the age of each friend using the
How could you put eight beanbags in the hoops so that there are
four in the blue hoop, five in the red and six in the yellow? Can
you find all the ways of doing this?
Can you arrange 5 different digits (from 0 - 9) in the cross in the
way described?
Tim had nine cards each with a different number from 1 to 9 on it.
How could he have put them into three piles so that the total in
each pile was 15?
An investigation involving adding and subtracting sets of consecutive numbers. Lots to find out, lots to explore.
Strike it Out game for an adult and child. Can you stop your partner from being able to go?
Katie had a pack of 20 cards numbered from 1 to 20. She arranged
the cards into 6 unequal piles where each pile added to the same
total. What was the total and how could this be done?
Exactly 195 digits have been used to number the pages in a book.
How many pages does the book have?
First Connect Three game for an adult and child. Use the dice numbers and either addition or subtraction to get three numbers in a straight line.
Some Games That May Be Nice or Nasty for an adult and child. Use your knowledge of place value to beat your oponent.
This challenge focuses on finding the sum and difference of pairs of two-digit numbers.
In this game for two players, the idea is to take it in turns to choose 1, 3, 5 or 7. The winner is the first to make the total 37.
Place this "worm" on the 100 square and find the total of the four
squares it covers. Keeping its head in the same place, what other
totals can you make?
This article gives you a few ideas for understanding the Got It! game and how you might find a winning strategy.
Try adding together the dates of all the days in one week. Now
multiply the first date by 7 and add 21. Can you explain what
Suppose there is a train with 24 carriages which are going to be
put together to make up some new trains. Can you find all the ways
that this can be done?
Ben has five coins in his pocket. How much money might he have?
Use your logical-thinking skills to deduce how much Dan's crisps and ice-cream cost altogether.
This dice train has been made using specific rules. How many different trains can you make?
Look carefully at the numbers. What do you notice? Can you make
another square using the numbers 1 to 16, that displays the same
Try entering different sets of numbers in the number pyramids. How does the total at the top change?
In a Magic Square all the rows, columns and diagonals add to the 'Magic Constant'. How would you change the magic constant of this square?
Put the numbers 1, 2, 3, 4, 5, 6 into the squares so that the
numbers on each circle add up to the same amount. Can you find the
rule for giving another set of six numbers?


text:
417 Third Avenue Albany, Georgia 31701(229) 312-1000
2000 Palmyra Rd. Albany, Georgia 31701(229) 434-2000
126 Hwy. 280 West Americus, Georgia 31719(229) 924-6011
807 S. Isabella St. Sylvester, Georgia 31791(229) 776-6961
361 Randolph St. Cuthbert, Georgia 39840(229) 732-2181
GOLIMUMAB (goe LIM ue mab) is used to treat rheumatoid arthritis, psoriatic arthritis, ulcerative colitis, and ankylosing spondylitis.
This medicine may be used for other purposes; ask your health care provider or pharmacist if you have questions.
They need to know if you have any of these conditions:
heart disease
hepatitis B or history of hepatitis B infection
immune system problems
infection or history of infections
low blood counts like low white cell, platelet, or red cell counts
multiple sclerosis
recently received or scheduled to receive a vaccine
scheduled to have surgery
tuberculosis, a positive skin test for tuberculosis or have recently been in close contact with someone who has tuberculosis
an unusual reaction to golimumab, other medicines, latex, rubber, foods, dyes, or preservatives
pregnant or trying to get pregnant
This medicine is for injection under the skin. You will be taught how to prepare and give this medicine. Use exactly as directed. Take your medicine at regular intervals. Do not take your medicine more often than directed. More information is available by calling 1—888—222—3771.
It is important that you put your used needles and syringes in a special sharps container. Do not put them in a trash can. If you do not have a sharps container, call your pharmacist or healthcare provider to get one.
A special MedGuide will be given to you by the pharmacist with each prescription and refill. Be sure to read this information carefully each time.
Talk to your pediatrician regarding the use of this medicine in children. Special care may be needed.
Overdosage: If you think you've taken too much of this medicine contact a poison control center or emergency room at once.
NOTE: This medicine is only for you. Do not share this medicine with others.
If you miss a dose, take it as soon as you can. If it is almost time for your next dose, take only that dose. Do not take double or extra doses. Call your doctor or health care professional if you are not sure how to handle a missed dose.
Do not take this medicine with any of the following medications:
live virus vaccines
This medicine may also interact with the following medications:
This list may not describe all possible interactions. Give your health care provider a list of all the medicines, herbs, non-prescription drugs, or dietary supplements you use. Also tell them if you smoke, drink alcohol, or use illegal drugs. Some items may interact with your medicine.
Visit your doctor or health care professional for regular checks on your progress. Tell your doctor or healthcare professional if your symptoms do not start to get better or if they get worse.
You will be tested for tuberculosis (TB) before you start this medicine. If your doctor prescribes any medicine for TB, you should start taking the TB medicine before starting this medicine. Make sure to finish the full course of TB medicine.
Call your doctor or health care professional if you get a cold or other infection while receiving this medicine. Do not treat yourself. This medicine may decrease your body's ability to fight infection.
Talk to your doctor about your risk of cancer. You may be more at risk for certain types of cancers if you take this medicine.
Side effects that you should report to your doctor or health care professional as soon as possible:
allergic reactions like skin rash, itching or hives, swelling of the face, lips, or tongue
breathing problems
changes in vision
chest pain
dark urine
fever, chills, or any other sign of infection
light-colored stools
muscle pain or weakness
numbness or tingling
red, scaly patches or raised bumps on the skin
right upper belly pain
swelling of the ankles
swollen lymph nodes in the neck, underarm, or groin areas
unexplained weight loss
unusual bleeding or bruising
unusually weak or tired
yellowing of the eyes or skin
Side effects that usually do not require medical attention (report to your doctor or health care professional if they continue or are bothersome):
redness, itching, swelling, or bruising at site where injected
This list may not describe all possible side effects. Call your doctor for medical advice about side effects. You may report side effects to FDA at 1-800-FDA-1088.
Keep out of the reach of children.
Store in the original container and in the refrigerator between 2 and 8 degrees C (36 and 46 degrees F). Do not freeze. Protect from light. Throw away any unused medicine after the expiration date.
The third-party content provided in the Health Library of phoebeputney.com is for informational purposes only and is not designed to diagnose or treat a health problem or disease, or replace the professional medical advice you receive from your physician. If you or your child has or suspect you may have a health problem, please consult your primary care physician. If you or your child may have a medical emergency, call your doctor or 911 or other emergency health care provider immediately in the United States or the appropriate health agency of your country. For more information regarding site usage, please visit: Privacy Information, Terms of Use or Disclaimer.
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text:
Stock Number: ES470431
In Stock Available for immediate despatch
Rated 5 out of
This product is compatible with:
Universal Vacuum Cleaner Micro Filter
Is your vacuum's suction only so-so? Sounds like you need to replace the micro filter. If so, you have come to the right place - eSpares has just what you need! This cut-to-size replacement filter might just save your bacon. Or your vacuum.
Suitable for many vacuum makes and models - please measure your existing filter prior to purchase, to ensure this filter is big enough to be customised for your vacuum. You can also use your old filter as a template to cut the new one.
This video should help with fitting this part. However, the exact layout and fitting technique may differ for your make and model.
Be safe - always unplug any appliance from the electricity supply before carrying out any work on it.
If you are in any doubt contact a qualified repairer.
EXCELLENT VALUE - WORTH LOOKING ON THE INTERNET AND FINDING espares 06 November 2014
By - Rickmansworth
value filter 13 October 2014
By - london
Good value 08 October 2014
By - South Devon
Q Is this part (Stock Number: ES470431) the same as the 'exhaust filter' for my Panasonic mc-e3011 1 Answer
By 26 November 2014-
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Q Can I use this both as motor filter and exhaust filter for my Miele Cat and Dog cleaner? 1 Answer
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Q What are the dimensions of the sheet? 1 Answer
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text:
Rose Fulbright
Addison elected Norton Rose U.S. managing partner
Norton Rose Fulbright has elected Linda L. Addison its first female U.S. managing partner. She has been serving in the role since December 2013. She continues to serve as a member of the firm's global executive committee.
Cross-border law firm mergers are up
Experts are seeing a trend in which more law firms are pursuing cross-border mergers to create megafirms comprising thousands of lawyers.


text:
Twenty people in southeast Nigeria died when a broken gasoline pipeline caught fire, burning alive those gathering the fuel, a government spokesman said.
The fire happened in a remote village in Abia state, near Nigeria's oil-rich southern delta. Abia state government spokesman Ugochukwu Emezue said Monday that the fire happened Sept. 23, but it took days for the information to reach officials.
Pipeline ruptures remain common in Nigeria, an oil-rich nation where militants and criminals routinely tap into lines to steal crude oil and refined gasoline. Fires can easily and accidentally be sparked by those attempting to gather the fuel.
In September, Nigeria's state-run oil company said suspected thieves shot dead three of its workers in southeast Ogun state after rupturing a gasoline pipeline to steal fuel.
Keywords: Nigeria pipeline blast


text:
ILSI Europe with the support of 7 task forces (namely Emerging Microbiological Issues, Food Allergy, Food Intake Methodology, Novel Foods and Nanotechnology, Process Related Compounds and Natural Toxins, Risk Analysis in Food Microbiology, and Threshold of Toxicological Concern Task Forces) is organising a workshop on 'Hazard vs. Risk Based Approaches in Food Safety Assessment'.
PROGRAMMEYou will find here the programme of the workshop (latest version: 13 November 2014).
BACKGROUNDThe use of hazard- and risk-based approaches in the safety assessment of foods triggers a lot of discussion. In order to bring in more clarity and building on the strong expertise of its public-private scientific network, ILSI Europe together with its 7 task forces would like to proactively tackle this issue in an open workshop. The terms 'hazard' and 'risk' are often used to mean the same thing in common language. However, there is a clear difference between the two terms when used in chemical, microbiological and allergy safety assessments of foods. Legislation is often built on hazard-based approaches where simply the presence of an agent at any detectable level might be used as the basis for legislation. In contrast, risk-based approaches try to establish acceptable levels of exposure to hazards using evidence-based risk assessment methodologies.
GOAL and PURPOSEThe purpose of this workshop is to convene experts and to create awareness of hazard and risk-based approaches in food safety assessment. The uniqueness of this workshop is to address in one single event hazard- and risk-based approaches through case studies on chemical, microbiological and allergy safety assessment of foods.EXPECTED OUTPUTThe output of this workshop will be a peer-reviewed publication on how risk-based approaches could be used in the safety assessment of foods from a chemical, microbiological and food allergy perspective.WHO SHOULD ATTEND?The workshop is targeted to experts and researchers in chemical, microbiological and allergy food safety assessment. Stakeholders include food safety assessors from industry, government and regulatory bodies, academics and NGOs.
Crowne Plaza Brussels - Le Palace Rue Gineste 3, 1210 Brussels, Belgium Tel: +32 2 203 62 00 - website
The Hotel Crowne Plaza Brussels - Le Palace is a 4-star hotel ideally located at the Place Rogier in the centre of Brussels. The hotel is just at a 5-minute walk from the North Station and at a 30-minute drive from Brussels Airport. At the Metro Station Rogier in front of the hotel, the railway station Brussels Midi (Thalys, Eurostar) can be easily reached by tram or underground.-minute drive from Brussels Airport. At the Metro Station Rogier in front of the hotel, the railway station Brussels Midi (Thalys, Eurostar) can be easily reached by tram or underground.


text:
acting crazy or stupid
He was townin homie!
po Allisonic1 Април 10, 2008
actin crazy ,havin fun
i was townin at kings island
po sexy angel b Октобар 25, 2007
to court, or try to hook up with a female. to run game on a female.
ay jimmy was over there townin' on dat female over there
po Jeremy Coleman Април 7, 2006


text:
Thank You For Your Support! All Purchases from USCF Sales Benefit the United States Chess Federation
We gladly accept purchase orders for schools and other institutions!Click here for more information.
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Catalog Product Code: B0066QT
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Chess Evolution 2 concludes Yusupov's Beyond the Basics series. The Fundamentals series shows players the basic ideas they should know, then the Beyond the Basics series sets off on the road to mastery. Yusupov guides the reader towards a higher level of chess understanding using carefully selected positions and advice. This new understanding is then tested by a series of puzzles.
Grandmaster Artur Yusupov, from Germany, was ranked No. 3 in the world from 1986 to 1992, just behind the legendary Karpov and Kasparov. In recent years he has mainly worked as a chess trainer with players ranging from current World Champion Vishy Anand and many other top grandmasters, to talented juniors and local amateurs in Germany.
The Later Years of Paul Keres
Dutch KNSB Scholastic Chess Course - STUDENT WORKBOOK 5
Garry Kasparov on My Great Predecessors - VOLUME V
EBOOK - Attacking Chess - The King's Indian - VOLUME 1
H.O.T. Chess
Chess Informant - ISSUE 24
Attacking 101
Chess Explained - The Modern Benoni
The Sicilian Dragon
Chess Informant - ISSUE 28
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How did this "Obama is anti-business" political meme begin and what does it mean? Is the U.S. v. Ariz. immigration suit going to be good or bad for the Democrats and Obama—and where does McCain stand on it? These questions and more are pondered by panelists Robert Scheer, Tony Blankley and Matt Miller on this week's "Left, Right & Center." —KA
A Progressive Journal of News and Opinion Publisher, Zuade Kaufman Editor, Robert Scheer
© 2014 Truthdig, LLC. All rights reserved.


text:
Bridgton Lodge Rental Photos and Description
5000 SF with 5 Bedroom/4 Bath Luxury Log with White Mountain Views
Dakota Bear Lodge is nestled in the beautiful and peaceful town of Sweden. With 70 private acres overlooking a vast forest and the spectacular view of New Hampshire's White Mountains. Yet Bridgton Maine is only 10 minutes away and Conway New Hampshire only 20 miles. Dakota Bear Lodge offers guests all the amenities of a luxury Log Home and the beauty of being in a remote and private setting. You will feel like you are in heaven as you take a relaxing break from the hectic pace of everyday life. Enjoy the Exterior Logs and Post and Beam Timber Joinery that is the structure of the house, along with the stone fireplace and pine walls as you look out over 100's of miles of forest and mountains. This is the perfect spot for two families to vacation together. The Lodge was designed for extended family vacations. Located in the most beautiful part of Maine, the Western Maine Lakes and Mountain Region, you will never run out of activities. Weather you come to ski, hike, snowmobile, 4-wheel, golf, boating, fishing, relaxing in Nature or shopping you will enjoy your time here with family and friends. This home is the perfect blend of scenic mountain views, with an endless forest to roam. You will feel like you are in the middle of nature but only 10 minutes from local restaurants, shopping, and movies.
Built by Maine Log Craftsman, this post and beam masterpiece is professionally designed and decorated by Blais Interi and has just the right mix of Luxury and Logs to give it Lodge the total Maine feeling. This luxury Log Lodge features 180 degree views of the New Hampshire's White Mountains for 100 miles. The amenities include two Master Suites with Large walk in closets, large private baths off each master with Jacuzzi tubs and large showers. First Floor master has its own covered porch with walk out sliding door. Basement Master also has a glass door to walk onto the back patio area. The second floor loft area has two oversized bedroom's with Large Walk-In closets, Two custom made sets of built in dresser drawers, and a queen and full bed in each guest room. The bunk room has two sets of custom made log bunk beds along with a sleeper sofa and a regular size sofa.
This amazing NEW Post and Beam home with Log Exteriors is the perfect blend of Luxury with Nature, to give our guests the true Maine feeling. This Luxury Log home is perfect for family getaways or family destination reunions or a ski holiday.
Here are a few of the features you will enjoy when you stay at Dakota Bear Lodge.
• Two Master Suits with Private Baths and large Walk-in Closets. Each Private Bath has a Jacuzzi tub and large tile shower, along with large vanities and makeup mirror.
• All Bedrooms have Walk –In Closets and are very privately separated from any other bedroom in the home.
• Gourmet kitchen with stainless steel appliances, granite counters, walk-In pantry, Chalk board on door of pantry. Five burner high BTU gas stove and plenty of Pots, Pans and Kitchen Gadgets to keep any chef busy.
• Very private and secluded with a 1200 ft. driveway off a very private dirt road it is tucked into the woods with little to no traffic. From all the rooms in the house you have views of the White Mountains in New Hampshire for over 100 miles
• Steam Sauna with Hot Rocks to accommodate up to 5-6 people at one time.
• Basement Movie Area, Game Room with Ping Pong table, Kitchenette, Full Size Refrigerator and Sliding Glass doors to enter the Back yard Patio Area complete with Fire Pit.
• Large Field stone Fireplace in the Living Room, and Large Wood burning stove in the basement to keep everybody toasty warm in the Winter Time.
• Great Room Living Area featuring Vaulted Ceiling with Timbers and Logs, and Large Fieldstone Fireplace.
• 800 SF Deck with over half of the deck covered. Patio Table, Seating Areas, and Large B-B-Q. Outdoor speakers for your favorite music as you enjoy sitting and relaxing in the beauty of nature.
• Enjoy 70 acres of privacy. Plus all the land that joins the property for adventures in hiking, snowmobiling, 4-wheeling. Enjoy the babbling brooks, Large Pine Trees, Wild Flowers and the many animals.
Western Maine is a four-season playground just waiting for you! Golfing in Maine is set amidst tall pines and against the backdrop of the White Mountains at Lake Kezar Country Club and Bridgton Highlands Country Club. Our hiking trails offer majestic views and our lakes offer pristine swimming. Enjoy shopping at the many antique emporiums, art galleries and local craft shops or dining at our fabulous restaurants. Around every turn, there are quiet side roads inviting long walks & scenic Adventure Cycling. Boating abounds on Sebago, Highland, Kezar and Long Lakes, or canoe and kayak the Saco River. Take to the slopes for fabulous downhill skiing at Shawnee Peak, Sunday River or Cranmore Mountain, and snowshoe or cross-country ski at groomed touring centers or on our regional trails. Explore the Oxford Hills & Bethal areas too! Museums & theaters dot our landscape and our summer & winter festivals shouldn't be missed. Dakota Bear Lodge will host family vacations, reunions, parties and business conferences.
- Suitability:
- Long-term Renters Welcome
- Minimum Age Limit for Renters
- children welcome
- non smoking only
- pets not allowed
- suitable for elderly or infirm
About Rickie Hall
The owners of Dakota Bear Lodge are property managers in Portland Maine and Interior Design specialist in Western Maine.
With a background of owning an Luxury Inn for 13 years and many years of experience in guest hospitality, we designed a special 'Luxury Log Lodge' that is now used for families on vacations, family reunions, cooporate retreats, and anyone with a desire to enjoy the luxury of a high end rental with the privacy and extreme breathtaking views of the White Mountains in Maine and New Hampshire.
Rickie Hall purchased this lodge in 2012
Why Rickie Hall chose Bridgton
Those who truely know Maine, really know that Western Maine Lakes and Mountain Region is the best of Maine. Dakota Bear Lodge is 10 minutes from Bridgton Maine which is a peaceful, scenic, small town with an authentic Maine flavor. Nonetheless, it offers the amenities of a much larger metropolitan area including a state-of-the-art hospital and Hannaford Groceries, Magic Lantern Movies and Discount Shopping at Reny's.. Unlike other towns in Maine's Lake Region, Western Maine is the home of 100's of Lakes and Beaches for fun summer activies and also the home of Mountains and Snowmobile Trails for Winter Activies.
What makes this lodge unique
Calm, Tanquility and Privacy abound at Dakota Bear Lodge. Waking up to the sounds of the birds chirping is all that you will hear. You will never hear a car or any sounds other than Nature. The beauty of the Timberframe House, Log Exterior & Pine Forest along with a 100 mile view of the White Mountains makes you feel like you are one with the outdoors. See Shawnee Peak to your North and the White Mountains to your West and the rest is just pure view of Woodlands and Trees.Enjoy Family and Friends where time stands or curl up with a good book, hot coffee in hand, in front of the 25 Ft High Field Stone Fireplace on a cold wintery day with a roaring hot fire. Hiking Trails, Snow Mobile Trails on the Property along with Skiing just a few minutes away.


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Houzz is the new way to design your home.
Pools and Spas
Pools and Spas
Ever wonder how your contrators yard looks like? Not only do we design and install Extreme Waterfeatures,but Im proud to say at the end of the day we can enjoy our backyard resort too!
What Houzzers are commenting on:
jkcarm added this to Backyard ideas
July 6, 2013
July 6, 2013
A little too "Disney" but like the grotto/waterfall on the left and the wall without a slide/hole.
hilarylizor added this to hilarylizor's Ideas
March 14, 2013
March 14, 2013
blan6699 added this to 2976 SCL ideas
February 9, 2013
February 9, 2013
deck material
Barbie Garrett added this to wbrtj's ideas
August 19, 2012
August 19, 2012
dbarcot added this to dbarcot's ideas
July 10, 2012
July 10, 2012
zacattk1000 added this to zacattk1000's Favorites
July 9, 2012
July 9, 2012
That is awesome
jmack418 added this to jmack418's ideas
May 20, 2012
May 20, 2012
rboett added this to Pool ideas
April 1, 2012
April 1, 2012


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1/1 Photo of Iraqi Layered Fresh Fava Bean/Broad Beans & Rice
Prep Time:
Cook Time:
30 mins
30 mins
This is another "layered" (m'tubuq) rice dish from Iraq. It's a little work cleaning the fava beans but it can be done while watching TV. Very tasty! The recipe is a high source of protein with or without meat. I make it w/o meat (if you prefer meat, it should be lamb). Since I've never really measured, the amounts are approximate and I use a rice cooker but it's not necessary, just convenient. You can replace the fava beans with baby lima beans if fava isn't available. Fava beans are so much tastier than lima beans, though. You should be able to find them at a produce market or Middle East grocery store. I buy the fresh and double peel them, i.e. remove the large cottony outer pod then remove the shell or skin around each bean. They are also available canned and ready to cook but I still take off the little thin shell around each one.
Units: US | Metric
Serving Size: 1 (310 g)
Servings Per Recipe: 4
Every recipe, menu, tip and how-to is right here, at your service.


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"All the secrets in the world worth knowing are hidden in plain sight."
In Robin Sloan's Mr. Penumbra's 24-Hour Bookstore, an unemployed Web designer, a bookstore that never closes, a series of beloved fantasy novels, a secret society, and a typeface known as Gerritszoon are all embroiled in the search for immortality. While eternal life is a frequently-pursued prize in history and popular culture, Sloan's rendition of this classic quest revolves around quirky characters and a cadre of technophobic code breakers.
Clay Jannon's life has been disrupted by the economic recession. Since losing his job as a Web designer for a bagel company, he has struggled to find a sense of purpose and a source of income. One night while aimlessly wandering the streets of San Francisco, he happens upon a fascinating sight: Mr. Penumbra's 24-Hour Bookstore. Clay is drawn to the store and takes special notice of the help wanted sign hanging in the front window. Once inside, Clay discovers Mr. Penumbra's labyrinthine store requires parkour-like maneuvers: "The shelves were packed close together, and it felt like I was standing at the border of a forest – not a friendly California forest, either, but an old Transylvanian forest, a forest full of wolves and witches and dagger-wielding bandits all waiting just beyond moonlight's reach."
My son and I were discussing books the other day, and he asked me, "Would you recommend a book in a blog that you didn't completely love?" I thought for a minute and said, "No". He asked why not, and I replied, "What if someone noticed the blog who didn't love books? What if they just wanted to try reading a book for the first time in a long while? I couldn't recommend a book that I thought maybe they would like or maybe not. I have to feel strongly about the book. I want people to love books as much as I do."
Nocturnal, by Scott Sigler, is a detective novel that involves the supernatural. So if you love both genres as I do, this is a glorious combination. The characters are so well-developed that several reviewers described this novel as Sigler's attempt to write like Stephen King. I don't know if that is true, but I just think that Sigler has always been known as a fast-paced horror writer. In Nocturnal he adds more character and depth to the plot.
"But those incidents seem like childish pranks compared to Catherine's next discovery: a brutal murder. When the perverted killer begins to stalk Catherine with his twisted games, she finds it will take all her strength and intelligence to meet the inevitable confrontation. And only one of them will survive...."
Charley Van Leeuwen can tell by a man's kiss whether he's been drinking Taittinger or Veuve Clicquot. Not that she kisses many men, a fact her friends deplore. So imagine their surprise when she comes home to San Francisco with her new husband. Jack Fairfax is the definition of tall, dark, and handsome. But is he the mild-mannered meteorologist he claims to be? Sometime between finding a dead body in her bathtub, tagging along on a ransom drop, and getting rescued by her husband in a hail of bullets, Charley begins to believe there's more to Jack's past than he's willing--or able--to admit.
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