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Recent Posts
- July 2014 New Arrivals Wave 2 Annoucement
- July 2014 Cosplay Contest — Basketball is not only Kuroko's
- Kirito and Sinon Couple Cosplay from Sword Art Online Phantom Bullet Arc (Gun Gale Online)
- Winner of June 2014 Couple Cosplay Contest Announcement
- July 2014 New Arrivals
- June 2014 Miccostumes Couple Cosplay Ideas
- 2014 June New Cosplay Costumes Part 1 from Miccostumes
- Kirito Relationships — More Sword Art Online Couple Cosplay Ideas
- June 2014 Couple Cosplay Contest – Dozens of Cash Coupon Prizes Awaiting
- 2014 June New Cosplay Costumes Pre-Announcement
Tag Archives: Miccostumes Blog
Author on Miccostumes Blog – Dan
By Sherry | Published: January 10, 2012
Everybody is welcomed to write for us. Via offering us interesting or useful information about anime, manga, movie, cosplay etc, you can also promote your site. So, don't be hesitant to realize more cooperation with us at once ! This is another new author for our blog, who is known as Dan. Huge thanks, Dan! [...]
Posted in Our Authors | Also tagged author, Dan | Leave a comment
Author on Miccostumes Blog – Kaika
By Sherry | Published: December 12, 2011
Welcome, Kaika! We do feel grateful since you are willing to be a regular contributor for our blog . This is a new author at our site, known as Kaika or Elpheal. Coming from Singapore, Kaika also shares us many stunning cosplay works in the gallery. Pictures referring to Otome Yokai Zakuro: Lilies, Rondo of [...]
Posted in Our Authors | Also tagged author, Elpheal, Kaika | Leave a comment
Author on Miccostumes Blog – Christopher Montero
By Sherry | Published: November 28, 2011
Even though words can't express how grateful we feel for contributors at our cosplay blog, we still want to say a huge thanks for all of you . This is another author at our blog – Christopher Montero, who is known as Lunar Angel here. He is a reporter for examiner.com. Writing about video game [...]
Posted in Our Authors | Also tagged author, Christopher Montero, contributor, write for us | Leave a comment


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SARASOTA Fla.- The home video which has already gone viral, shows players and coaches apparently attacking an official at a football game last weekend in Sarasota. "I think everybody has seen the video as Sheriff Knight put it you know I think the video speaks for itself, its certainly disturbing," said Colonel Steve Burns with the Sarasota County Sheriff's Office at a press conference Thrusday.
The Sheriffs office is investigating criminal charges against members of the Sarasota Gators Youth Football League "If anyone is charged with battery on an official in an organized sporting event as we know under florida statue that's a 3rd degree felony." said Burns. Even though the game was not a School function, the incident happend on School property at Riverview High School and School officials were quick to react by banning the team from playing games on any School property.
The sheriffs office says that charges in this case could be filed as early as Friday. "I think everybody was disturbed by that video and to see adults who have been entrusted in a mentoring position with the youth of our community to behave in that manner is disturbing and unacceptable," said Burns.

subset: commoncrawl


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The Komets' players had better be on watch. I know management isn't too keen about the current slide of four losses in five games and is evaluating the personnel.
I was asked by a member of the staff what I thought. Here's what I told them, which shouldn't be new to any regular readers here: "I have thought all season you were two players short, especially on defense."
I think there are two levels of accountability right now.
The players and coaches need to be accountable for the inconsistency. In Friday's 5-2 loss at Kalamazoo, Mich., the Komets looked great for two periods and then abhorrent in the third. And all the penalties, well, that's an old storyline with the Komets.
But management needs to realize, too, that it talked a big game about how this was a buyer's market and there were all these players out there because of the lockout. So how are we near the end of November and one of the best players Friday was Mike Hoban, fresh from the Federal Hockey League?
Here is the game story off Friday's game: Click here.
You have surely noticed we've been having some website problems loading our videos. If you aren't able to see them within individual posts, per usual, remember you can always go directly to my video page: Click here.


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3 Bedroom Condo @ Titiwangsa Sentral (Weekly)
Beautiful condominium (1,100 sf) which is nicely renovated with unique design. Recently completed brand new condominium.
It has 3 bedrooms (1 master), 2 bathrooms, LCD TV, DVD player, air-conditioner and kitchen for light cooking.
- Very convenient location with LRT & Monorail (5 mins walk)
- Beside Genting Bus / Taxi Station
- Next to Hospital KL
- Walking distance to Chow Kit area
- Convenience stores, pharmacy & Mamak restaurant
- Swimming pool
- Basketball (half court) & squash court
- Sauna & steam room
- Gym
Check in process:
- Self check in & check out
- We will not be meeting up, so you may check in anytime
- Since we will not be meeting up, we will require that you bank in or pay via credit card (Pay Pal) for the security deposit
- The deposit will be refunded within 2 weeks time after your check out
- If you did not get any email from us, please contact us before the check in process
Please note:
* 2 units available for big group
* Big apartment so can accommodate large group. However, we only provide towels & beddings for 6 pax. If more, you need to prepare your own towels & mattresses
* If you want washing machine, please inform us. We will arrange for you
* You will need to bank in security deposit after your booking
* We will not be able to contact you until you have made payment to iBilik
* Not suitable for noisy parties
* This includes utility bills
- Air-Cond
- Cooking Allowed
- Internet
- Near KTM / LRT
- Washing Machine
Map / Directions
Titiwangsa Sentral,
Jalan Cemur,
Kuala Lumpur.
AvailabilityClick on date to select / unselect
Daily Rental
RM 199.00(RM 500.00 deposit)
- Minimum 30 Nights
- Maximum 6 Guests
Rental Type
Vacation Apartment
Also from this host:
- Boutel 3 Bedroom Apartment @ Casa Tiara - RM 250.00
- Boutel 3 Bedroom Condo @ Casa Tiara - RM 399.00


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Where is Ketha McCloud?Cops are looking for 16-year-old Ketha McCloud, who disappeared after leaving her home at 7:15 a.m. Tuesday, March 22. She lives at 2704 Heath Avenue in the Kingsbridge Heights neighborhood of the Bronx. She's described as 5-0, 130 pounds and was last seen wearing a black ... More >>
It's not TV. It's not HBO. It's the Bronx.Cops are looking for this guy. It's a Bronx tale.
Prosecutors released a timeline of events following the arrest of detective Kevin C. Spellman after he allegedly struck and killed Drana Nikac with his Chevrolet Malibu in Kingsbridge Heights on Friday. He wasn't, it turns out, tested for alcohol for over five hours. The criminal complaint a ... More >>
Being for the mayor while against him
Homeless Women, Some Physically Disabled, Face Evacuation


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White House Schedule – July 2, 2014
President Barack Obama on Wednesday lunches with economists and meets with Treasury Secretary Jack Lew.
In the afternoon, the President will host top economists for lunch to discuss ways to accelerate economic growth, expand opportunity, and improve the competitiveness of the American economy. The Vice President will also attend. This meeting in the Old Family Dining Room will be closed press.
Later in the afternoon, the President and the Vice President will meet with Secretary of the Treasury Lew in the Oval Office. This meeting is closed press.
Afterward, the President and the Vice President will receive the Presidential Daily Briefing in the Oval Office. This meeting is closed press.
Office of the Press Secretary
HuMpDaY JULY 2nd, 2014
HuMpDaY July 2nd, 2014
HuMpDaY July 2nd, 2014 All Times ET
12:00 PM: THE PRESIDENT meets with economists for lunch; THE VICE PRESIDENT also attends. Old Family Dining Room.
Briefing Schedule, 12:30 PM: Press Briefing by Press Secretary Josh Earnest, The Brady Press Briefing Room.
4:05 PM: THE PRESIDENT and THE VICE PRESIDENT meet with Secretary of the Treasury Lew. Oval Office.
4:50 PM: THE PRESIDENT and THE VICE PRESIDENT receive the Presidential Daily Briefing. Oval Office.
12:30 PM: Press Briefing by Press Secretary Josh Earnest, The Brady Press Briefing Room.
Today In 1964: Pres. Lyndon Johnson signs the Civil Rights Act into law and gives a pen to Dr. Martin Luther King Jr.
Uploaded on Jul 2, 2011
On July 2, 1964, President Lyndon B. Johnson signed the Civil Rights Act into law. Dr. Martin Luther King Jr. received one of the pens.
On this day in 1968, Martin Luther King Jr was assassinated at the Lorraine Hotel in Memphis Tennessee.
Fuel Depot crash in Houston caught on camera
Published on Jul 2, 2014
Gas station hit and run: Fuel Depot crash in Houston caught on camera (VIDEO).
(KPRC/NBC NewsChannel) Surveillance cameras were rolling outside the Fuel Depot gas station in Houston, Texas when a driver hit two men and kept going.
"When I turned around, it was a lady coming full speed to take us out," said Marcus Chukuwuu, one of the men who was hit. "She took off. She hit us both and just kept going."
Chukuwuu said and his boss stopped at the gas station to fill up after work. They were standing at one pump when a female driver tried backing into the space next to them. The video shows she came close to men, and they said they thought she was going to hit them. So one of the men told her to be careful.
"He was like, 'Don't kill me.' And she was like, 'If I wanted to kill you I'd shoot you, I won't run you over,'" Chukuwuu said.
Chukuwuu and his boss were both taken to the hospital with cuts and bruises. They're going to be OK but are hoping police find the driver so she can face charges.
How an ER could reject you for buying candy
Published on Jul 2, 2014
Hospitals are the next Big Data collectors, aggregating consumer data to build algorithms to get more involved in patients' health. The Carolinas Healthcare System, the biggest hospital chain in the Carolinas, is plugging data for 2 million people into algorithms to identify high-risk patients. And in Pennsylvania, the biggest healthcare system is already plugging in household and demographic data. With this information, doctors are starting to try to figure out how to intervene in patients' lives before they even need care – and it's all for their bottom line, not our health. The Resident discusses.
Serena Williams Health Scare During Wimbledon Doubles Match
Published on Jul 2, 2014
Tennis star becomes dizzy and disoriented in the middle of a match with sister Venus.
President Obama Speaks on the Economy
July 01, 2014 | 15:42 | Public Domain
From the Georgetown Waterfront in Washington, D.C., President Obama delivers remarks on the economy.
Press Briefing
July 01, 2014 | 56:49 | Public Domain
White House Press Briefings are conducted most weekdays from the James S. Brady Press Briefing Room in the West Wing.
President Obama Holds a Cabinet Meeting
July 01, 2014 | 5:53 | Public Domain
President Obama delivers remarks before a Cabinet meeting at the White House.
Speeches and Remarks
Remarks As Prepared for Delivery by Dr. Jill Biden at Shalom Community School in Zambia
Remarks by the President on the Economy
Remarks by the First Lady to the American School Counselor Association Annual Conference — Orlando, Florida
Remarks by the President Before Cabinet Meeting
Statements and Releases
White House Report: Missed Opportunities and the Consequences of State Decisions Not to Expand Medicaid
Dr. Jill Biden Arrives in Lusaka, Zambia to Highlight Women's Empowerment
Letter from the President — Change in Export Controls for High Performance Computers
VoteRiders is a non-partisan, 501(c)(3) non-profit organization whose mission is to ensure that all citizens are able to exercise their right to vote. Through resources and media exposure, VoteRiders supports on-the-ground organizations that assist citizens to secure their voter ID and inspires local volunteers and communities to sustain such programs and galvanize others to emulate these efforts.
How We Started
Knowing that millions of potential voters may be disenfranchised by the increasing number of stringent voter ID laws, Kathleen Unger decided to take action. With her extensive professional and volunteer experience in the non-profit sector, Ms. Unger decided to start her own non-profit dedicated to helping citizens to obtain their voter ID so they can exercise their fundamental right to vote. It was important to Ms. Unger that VoteRiders not duplicate what other organizations are doing to protect the right to vote. Thus, VoteRiders was founded in April 2012.
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Filed under: Politics | Tagged: Barack Obama, Fuel Depot, Josh Earnest, Lyndon B. Johnson, Lyndon Johnson, Martin Luther King, Oval Office, TheObamaCrat™ Wake-Up Call, United States Secretary of the Treasury | 7 Comments »


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By Jennifer Silverberg
City Museum Plants Forest on Third Floor
By Aimee Levitt
Two words: Doggy suites. We're talkin' satellite TV and a toddler bed for your mutt to roll around in. The television set's usually tuned to Animal Planet, but Kennelwood staffers will accommodate just about any request you have for your pet while you're away. "We have some dogs who have their own luggage, their own beds, ottomans, chairs and blankets," says Kennelwood marketing manager Renee Cordess. Celebrating 30 years in business this year, at any given time the flagship location at Page and Lindbergh may be home-away-from-home to some 400 dogs. And let's not overlook the "personal potty valets" -- dog walkers who'll ensure your pooch poos in comfort. More? Kennelwood also offers cat condos and suites, featuring TVs, aquariums and windows. Bunny rabbits, guinea pigs and birds are welcome too.


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Felt Craft Projects: Ladybug Craft Mask My son enjoyed our first Felt Craft Projects and has been bugging me to do another one, but since I don't have much time I decided to find an easier craft project to work on. Since I have some black and red craft felt I suggested we do ladybug craft and he immediately approved. This Ladybug Craft Mask project is super easy to make and looks really cute! Felt Craft Projects: Ladybug Craft Mask Materials: Paper Plate Red and Black Craft … [Read more...]
DIY Wrinkle Release Spray
DIY Wrinkle Release Spray I love finding ways to save a little money on every day things, so when I found this super easy DIY Wrinkle Release Spray I knew I had to share it with you! It's so easy to make, and cost next to nothing! I already had everything I needed to make it at home. And the best part is that it actually works really well! I am really bad about leaving clothes in the dryer and letting them get wrinkled, so this is a must for my family ha! It also smells really … [Read more...]
Make Your Own Birthday Card
Make Your Own Birthday Card With a large family and an even larger network of friends, I find myself constantly buying Birthday Cards. The problem is each time I buy a card, I realize how expensive cards are becoming. I know that many card companies now offer $1.00 or $0.99 cards and I find these great for Thank Yous and Thinking of You occasions but the Birthday selection is very lacking. I like giving cards with a heart felt message and have found that I can do this … [Read more...]
Felt Craft Projects: DIY Felt Hairbow Tutorial
Felt Craft Projects DIY Felt Hairbow Tutorial My little girl loves all things bow, and I'll be honest, as do I! But they can get expensive! So when I found a way to make a bow for around 25 cents I had to try it! You can grab sheets of felts in all kinds of colors for only 20 cents at Walmart for this Felt Craft Projects! These DIY Felt Hairbows are super simple to make, and you can customize them with all different colors and themes! So now I will show you how I made these DIY … [Read more...]
Felt Craft Projects: Panda Crafts
Felt Craft Projects Panda Crafts I love doing crafts but hardly have the time to do so, but a few days ago I wanted something awesome to work on and I thought about Felt Craft Projects. It's the perfect craft for people like me who love to cut, glue and sew lol! Since my son love Pandas, I decided that it's going to be my first project. The great thing about felt craft projects is that you can use your design for lots of other projects. Felt Craft Projects: Panda … [Read more...]
Felt Craft Projects: DIY Felt Phone Case
Felt Craft Projects DIY Felt Phone Case I am always looking for fun Felt Craft Projects to do with my daughter, and so when I asked her what project we should do next she told me she wanted me to do a DIY Felt Phone Case! A monster phone case, to be specific. I had been telling her that my phone slips out of my hand a lot because of how slippery it is, so that is why she suggested I make a phone case made of felt. Smart girl right!? This project cost me $1 to make, and took about … [Read more...]
Save on Crafts: Craft Sticks Projects
Save on Crafts Craft Sticks Projects My daughter loves to craft and I would say she came by it naturally but I am not a crafter by nature. I like crafty stuff and I always have the best intentions but alas I never have time. My mom loves to craft and has made sure I nurture this side of her. On a recent trip we stocked up on her favorite supplies for the month. I followed these tips in How to Save on Crafts to make sure I got the most bang for my buck. Even crafty kids still get … [Read more...]
DIY Facial Scrub
DIY Facial Scrub If you are looking to clear out your pores without clearing out your wallet, then I have the perfect DIY Facial Scrub recipe for you! I am always looking for great ways to replace all the chemicals that we use in everyday things (and get charged an arm and a leg for!) so when I find a great DIY recipe that works, I love to share them with you! … [Read more...]
St Patricks Day Decor
St Patricks Day Decor Celebrate St Patricks Day at home by adding some fun decors that will spread some luck of the Irish. This St Patricks Day Decor is perfect for your Irish party and is super easy to make with kids. The great thing about this craft is that you can assemble this by using pre-made craft items or make the materials from scratch. Remember the important thing in making craft is to be creative in using materials that you already have so you don't really have to spend much. Not … [Read more...]
Easy DIY Beauty Recipes Roundup
Easy DIY Beauty Recipes Roundup Beauty products are a love/hate product for me personally. I love to have them, but I hate to pay for them! I have found lately that their are a plethora of beauty products you can make at home for a fraction of the price! We have lots of recipes for you to try, and I wanted to bring them all in one place for you with this DIY Beauty Recipes Roundup! We have recipes for bubble bath, hand soap, and more! So check out all the great DIY … [Read more...]
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|List A - Z | Top 1000 | Random | Origins
JamarRate Jamar: Do you like this name?
Get creative with Jamar | Add to list (0)
Jamar meaning and name origin
Jamar \j(a)-mar\ as a boy's name. Modern name; variant of Jamal.
Jamar has 5 variant forms: Jamarr, Jemar, Jemarr, Jimar and Jimarr.
For more information, see also the related name Ja-.
Jamar is also pronounced similarly to Joemar and Jomar. Other suggested similar baby names are Damar, Hamar, Jabar, Jafar, Jamari, Jayar and Lamar.
View a list of the 2 names that reference Jamar.
Popularity of Jamar
Jamar is a somewhat popular first name for males (#859 out of 1220) and an even more popular surname or last name for all people (#17293 out of 88799) (2000 U.S. Census).
Displayed below is the baby names popularity of Jamar name for boys (2012 statistics). Compare Jamar with its variant forms and related boy baby names.
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Indie Next ListAugust 2013
The second book in The Last Policeman trilogy, Countdown City turns darker as the destruction of the world gets closer. Life has come to a halt as everyone prepares for the last days and vital services such as electricity and water are no longer available. Hank Palace is an out of work policeman who continues to believe that helping people is part of who he is, so when an old friend asks for his help in locating her missing husband, he agrees, knowing that many have gone missing and his search may be meaningless. Even he is stumped when asked why he continues to look, saying only that he was asked to. As sides are drawn in preparation for the coming battles over resources and survival, Hank follows the clues and finds his quarry with surprising results. He is helped along the way by his rebel sister who maybe on to a way to save the world. Part conventional mystery and part extistential problem - what would you do if you knew exactly when the end of the world was coming - this book entertains and elicits thought. Start with the first - The Last Policeman, continue with the Countdown City and hold your breath waiting for the last in the series. -- Ann Carlson, Harborwalk Books, Georgetown, SC
The Last Policeman received the 2013 Edgar Award for Best Paperback Original--along with plenty of glowing reviews.
Now Detective Hank Palace returns in Countdown City, the second volume of the Last Policeman trilogy. There are just 77 days before a deadly asteroid collides with Earth, and Detective Palace is out of a job. With the Concord police force operating under the auspices of the U.S. Justice Department, Hank's days of solving crimes are over...until a woman from his past begs for help finding her missing husband.
Brett Cavatone disappeared without a trace—an easy feat in a world with no phones, no cars, and no way to tell whether someone's gone "bucket list" or just gone. With society falling to shambles, Hank pieces together what few clues he can, on a search that leads him from a college-campus-turned-anarchist-encampment to a crumbling coastal landscape where anti-immigrant militia fend off "impact zone" refugees.
Countdown City presents another fascinating mystery set on brink of an apocalypse--and once again, Hank Palace confronts questions way beyond "whodunit." What do we as human beings owe to one another? And what does it mean to be civilized when civilization is collapsing all around you?
About the Author
New York Times best-selling author Ben H. Winters won an Edgar Award for his debut mysteryThe Last Policeman. His YA novel The Secret Life of Ms. Finkleman was also nominated for an Edgar Award. He lives in Indianapolis with his wife and three children.
Praise for Countdown City: The Last Policeman Book II…
An NPR Best Book of 2013
"I always appreciate novels that have new and interesting approaches to traditional genres, and Ben H. Winters' two novels featuring Hank Palace fill the bill."—Nancy Pearl, NPR
"Winters is brilliant in conveying the ways in which people look for their best impulses but often end up as the victims of other people's most base instincts."—Toronto Star
"...one of the best mysteries I've read in a long time."—Nancy Pearl, KUOW
"...the 'don't lose hope' ending is slam bang, setting us up for the 'final-final' installment."—Florida Times-Union
"A precise, calendar-driven doom casts a shadow over the series, a planet-killer asteroid that the Earth can't duck, making this an existential policier."—The Sunbreak
"…a thrilling and contagious read."—Fayetteville Flyer
"Through it all Palace remains a likeable hero for end times..."—PublishersWeekly.com
"Winters is a deft storyteller who moves his novel effortlessly from its intriguing setup to a thrilling, shattering conclusion."—Los Angeles Review of Books
"...gripping..."—The Free Lance-Star
"... Winters's work shines."—Locus
"Don't miss this series!"—Sci Fi magazine
"As with the first Hank Palace novel (this is volume 2 of a projected trilogy), the mystery element is strong, and the strange, preapocalyptic world is highly imaginative and also very plausible—it's easy to think that the impending end of the world might feel very much like this. Genre mash-up master Winters is at it again."—Booklist


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Neli Vacheva
Country Manager, Bulgaria
Neli Vacheva joined IDC Bulgaria in December 2005. As a country manager, she is responsible for the company's Bulgarian business development, covering software, IT security, and telecoms markets.
Analyst Research
Bulgaria Vertical Markets 2013–2017 IT Spending Forecast
Neli Vacheva
Nov 2013 - Doc # EV02V Market Analysis
This IDC study provides a detailed overview of IT spending trends and forecasts for 17 vertical markets (or sectors) and nine product and service categories in Bulgaria. The study features overviews of key industry developments, industry ...purchase document
M&A in the Bulgarian Telecom Market: Will It Have Any Impact?
Neli Vacheva, Matthew Marden
Jun 2013 - Doc # CEMA19809 Event Flash
This IDC Event Flash analyzes the state of the Bulgarian mobile telecom services market in the aftermath of acquisitions of two of Bulgaria's three GSM mobile operators and a leading WiMAX operator. IDC believes that these operators' new ...purchase document


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- 21st Century Health
- California Gold Nutrition
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- Desert Essence
- Acure Organics
- Alba Botanica
- Andalou Naturals
- AnneMarie Borlind
- Aubrey Organics
- Avalon Organics
- Bee Naturals
Customer Reviews
I would not buy this again
2 people found the following review helpful
Posted by Reviewer2098821 on Mar 24, 2010
Purchased at iHerb
I took this product for 2 months. Then had a blood test and my D-level had come up by just .2 points. Prior to this, I used another brand and took it for 1 1/2 months and it brought my D-levels up by 20 points. The source of the D3 of the other brand was Cod Liver Oil and now I realize this one is from lanolin.
Doctor Recommended
Posted by Reviewer1168402 on Dec 05, 2008
Purchased at iHerb
Easy to take and does the job intended
I am very happy with the quality and the price.
Posted by Reviewer1757437 on Sep 14, 2008
Purchased at iHerb
IHerb has never let me down with quality or price and I have been ordering for years from them with total satisfaction. This vitamin D is worth every penny.
Great deal
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Purchased at iHerb
Since the Summer season we have to much mosquitoes, I'm limited from the Sun, so this product is a must. Ingredients are pure, no by products. I will buy now on only this brand.
Great deal
Posted by Reviewer3036569 on Oct 08, 2008
Purchased at iHerb
Good brand, easy to swallow.


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[QUOTE]And will they consult their network of superbrave warriors? What if the plans were faulty? I mean, that wouldn't be a major revelation. Think about it. How many actual events just like that happened? Those weights? Those speeds? All that fuel? Physics has its obvious limits: How much calculation you can do. We probably do not have the capability - almost assuredly do not - to map every last particle in a ten mile, even a mile, radius of the towers. Location down to velocity and spin state, I'm talking. That's what you need for perfect modelling. (Nevermind that sticky area of assiging spin states and locations without measuring, thereby fixing said states and locations). In the 60s they didn't have anything like the computers we don't have for perfect modelling. They had some very limited machines, maybe, but I doubt those were used. WHY IS IT SO DAMNING THAT THE STRUCTURE FAILED IN LIGHT OF THAT ?
Posted by WhatDoYouWantNow[/QUOTE]
911 Truther VS LIAR
Dwain Deets, MS Physics, MS Eng – Former Director, Aerospace Projects, NASA Dryden Flight Research Center. Before this appointment, he served as Director, Research Engineering Division at Dryden. Recipient of the NASA Exceptional Service Award and the Presidential Meritorious Rank Award in the Senior Executive Service (1988). Selected presenter of the Wright Brothers Lectureship in Aeronautics, a distinguished speaking engagement sponsored by the American Institute of Aeronautics and Astronautics (AIAA) (1986). Included in "Who's Who in Science and Engineering" 1993 - 2000. Former Chairman of the Aerospace Control and Guidance Systems Committee of the Society of Automotive Engineers. Former Member, AIAA Committee on Society and Aerospace Technology. 37 year NASA career.
- Statement in support of Architects and Engineers petition:
"The many visual images (massive structural members being hurled horizontally, huge pyroclastic clouds, etc.) leave no doubt in my mind explosives were involved [in the destruction of the World Trade Center]." http://www.ae911truth.org


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Last Updated: November 18, 2014
Wilfried Aulbur
Managing Director and CEO, Mercedes-Benz India
Updated: August, 2014
Also known as the tertiary sector, the development of a country's services sector is an indicator of its economic development. India's services sector is a vital component of its economy, as it presently accounts for around 60 per cent of its gross domestic product (GDP). It has matured considerably during the last few years and has been globally recognised for its high growth and development.
The growth in the services sector in India is expected to be around 5.6 per cent in FY 15 owing, particularly, to the growth in the IT sector. The services sector in India comprises a wide range of activities, including trading, transportation, communication, financial, real estate and business services, and community, social and personal services.
The HSBC's Services Purchasing Managers' Index (PMI) touched a 17 month high at 54.4 points in June 2014 as compared to 50.2 points in May 2014. Also, services expanded 6.7 per cent in FY 14, according to data from the Central Statistical Office.
The services sector in India attracts the highest foreign domestic investment (FDI) equity inflows, accounting for about 17.96 per cent of the total equity inflows. In the period April 2000 - June 2014, the services sector in India attracted FDI inflows amounting to about US$ 40,197.21 million, according to data released by Department of Industrial Policy and Promotion (DIPP).
According to International Data Corporation (IDC), the total mobile services market revenue in India will reach US$ 29.8 billion by 2014 and is expected to touch US$ 37 billion in 2017 with a compound annual growth rate(CAGR) of 5.2 percent.
Manufacturing and services sectors in India expanded at a faster pace than China during June while emerging market output registered the strongest upturn in business activity since March quarter of 2013, as per an HSBC survey.
India's logistics sector is valued at US$ 110 billion and is projected to touch US$ 200 billion by 2020. The sector will double its growth in seven years from the present growth rate of 15 per cent, as per Mr KV Mahidhar, Head, CII Institute of Logistics.
Legal process outsourcing firms see new opportunities in Europe, a market that is expected to grow to US$ 8.56 billion in 2020 from US$ 1.39 billion at the end of 2013.
The Indian services sector has seen some major investments in the recent past, from foreign as well as private Indian corporates. Some of the major developments and investments in this sector are as follows:
India plans to double India's exports of goods and services by the end of 12th Five Year Plan period, over the level achieved at the end of the 11th Five Year Plan period. The long-term objective is to double India's share in global trade by the end of 2020 through adoption of appropriate strategies.
Strong and consistent emphasis on self-reliance in its economic development programmes over the years by the Government of India has also enabled India to build up a big and versatile cadre of professionals. They now have expertise and skills across a vast and wide-ranging spectrum of disciplines,such health care, tourism, education, engineering, communications, transportation, information technology, banking, finance, management, among others.
A sizeable part of this workforce of professionals makes up the country's growing consultancy sector, which is offering its accumulated experience and expertise at home and abroad.
The government of India has adopted a few initiatives in the recent past. Some of these are as follows:
The Indian banking sector has the potential to become the fifth largest banking sector globally by 2020 and the third largest by 2025.
India also has the potential to build a US$ 100 billion software product industry by 2025 riding on its IT services market, according to Indian Software Product Industry Roundtable (iSPIRT).
Further, the healthcare services industry is also set to grow and touch the US$ 2 billion mark by 2015, while the insurance sector in India is projected to touch US$ 350-400 billion by 2020.
Exchange Rate Used: INR 1 = US$ 0.0165 as on August 26, 2014
References: Media Reports, Press Releases, DIPP publication, Press Information Bureau, Indian budget publication
Disclaimer: This information has been collected through secondary research and IBEF is not responsible for any errors in the same.
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Tony Stewart will not race at Plymouth Speedway this coming Saturday and has also cancelled his autograph session and Q&A with fans set for Thursday at the Newton Center in Lakeville after the tragic events that took place over the weekend at a dirt track race in Central New York.
Stewart got into a wreck with 20-year-old Kevin Ward Jr late Saturday night. The race went under caution and Ward got out of his car and started pointing and approaching Stewart's car as Stewart and others continued to drive around under caution. Stewart's car then struck Ward. Ward died shortly there after.
Stewart did not race in Sunday's Sprint Cup race at Watkins Glen.
"We at Plymouth Speedway extend our deepest condolences and prayers to the family of Kevin Ward Jr. and thoughts and prayers to Tony Stewart and his family," Plymouth Speedway said in a statement. "Tony Stewart will not be racing at Plymouth Speedway this Saturday. More information on the weekend's racing will be announced this week."
The Bob Newton Classic will go on as scheduled despite Stewart not appearing.
If you purchased tickets for the autograph session and Q&A on Thursday, contact the Newton Center at 574-784-2749 to find out how you can receive a refund.
"We at Hoosier Racing Tire, Newton Center and Newton Park extend our deepest condolences and prayers to the family of Kevin Ward, Jr. and our thoughts and prayers to Tony Stewart and his family," the Newton family said in a statement.


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In business there are times where you cross certain milestones and you've got to take time to celebrate.
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The income claims represented in this blog post are extraordinary and do not make a guarantee for your success or income level. Please see Empower Network's average affiliate earnings at: http://www.empowernetwork.com/income


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Apple iPad support & Discussions - If you have any Apple iPad using trouble,Post New Question
Why won't you tube links in Facebook work on my iPad#1
Aug 7, 2012 1:03 AM Post in iPad UseReply Topic
How can I get you tube links in Facebook to work on my iPad? They open on my pc but the iPad shows a notification saying that they need to be saved to a playlist and viewed at a later date on pc.
Why won't you tube links in Facebook work on my iPad
Aug 7, 2012 1:03 AMReply
some youtube videos are not mobile compatble its nothing with your ipad
Answer "Why won't you tube links in Facebook work on my iPad "
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After updating to iOS 7.0.3, Pages is really sluggish on my iPad mini, specially one thing: selectin


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Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
1/2 Photos of Prudhomme's Cajun Cauliflower in Garlic Sauce
Prep Time:
Cook Time:
10 mins
10 mins
A wonderful, flavorful vegetable courtesy of Chef Paul Prudhomme.
Units: US | Metric
Serving Size: 1 (160 g)
Servings Per Recipe: 2
Every recipe, menu, tip and how-to is right here, at your service.


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Samsung Galaxy S 2 UK Release Date
Samsung UK has announced that the Galaxy S 2 will be made available for purchase on May 1 (2011) from all major carriers. This Android phone runs Android 2.3 operating system and comes with the Samsung's TouchWiz UI instead of default UI.
If that did not impress you, The Galaxy S II also has 16GB of flash storage which is expandable through micro SD card slot (contrary to pitiful 4GB storage of HTC Sensation). This means that you can get up to 48GB of total storage on your phone by adding a 32GB micro SD card.
Other specs include 21Mbps HSPA+ support, Bluetooth 3.0, 2x cameras (8 mega pixel at the back, 2 mega pixel on the front), 1GB RAM, Samsung Exynos dual-core 1.2GHz processor and a 4.3 inch S AMOLED display.
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Feb 03, 2014
LONDON [MENL] -- Turkey has challenged NATO to allow coproduction of anyWestern ballistic missile defense system.
TEL AVIV [MENL] -- Israel has failed to halt the illegal influx of tens ofthousands of Palestinians, including operatives of leading insurgencygroups.
Feb 02, 2014
ANKARA [MENL] -- Turkey, under heavy pressure from NATO, has decided toagain extend its ballistic missile defense tender.
Jan 29, 2014
NICOSIA [MENL] -- Iran has restored efforts for Western development of itslargest natural gas field.


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The full article requires a Paid Subscription and LogIn. If you are are Paid Subscriber, please Log In with your User Name and ID. If you wish to become a Paid Subscriber, please go to our Sign-Up page…. Read More
The news last week that Bombardier reorganized its business units, laid off another 1,800 employees and saw the retirement of Guy Hachey, president and CEO of the aerospace division, was viewed by some media and observers as an… Read More
Here are the orders we've seen for today (there could be more); this should pretty well do it for the show, though it does continue through Friday and there probably will be a few more deals: Airbus: Air… Read More
Here are orders that were announced on the first official day of the Farnborough Air Show (at least the ones we've seen from Seattle–feel free to add to the list if we've missed any): Airbus: from Air Lease… Read More
No 90-seat ATR: Aviation Week reports that for now Airbus Group, which owns 50% of ATR, won't green-light a 90-seat ATR turbo-prop due to the adverse impact a development program would have on profits. Competing for 777X work:… Read More
A350 Loan: The Wall Street Journal reports that Airbus and Germany ended talks about a state loan for the A350 program. Good. Airbus doesn't need the loan and "divorcing" from state aid frees Airbus to make decisions for… Read More
ATR presses Airbus: ATR, the world's leading maker of turbo-prop airliners, is pressing Airbus Group to green-light its proposed 90-seat, clearn-sheet turbo-prop, Bloomberg News reports. Airbus Group owns 50% of ATR; Alenia owns the other 50%. ATR's CEO… Read More
Bombardier scored a huge deal at the Russian air show, MAKS, with a letter of intent for an order for up to 100 Q400 turbo-props. The Q400 has been trailing rival ATR, which is half owned by Airbus… Read More
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Last year yielded a few surprises in an otherwise predictable year. Jim Albaugh shocked the aviation world when he retired unexpectedly at age 62. He was expected to remain in his position as CEO of Boeing Commercial Airplanes… Read More


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Cafe Eccell
- Address:
4401 South Texas Avenue
Bryan, TX 77802Neighborhood:
College Station
- Cuisine:
SeafoodPrice: $30 and under
Cafe Eccell
- Dining Style: Casual Elegant
- Website: http://cafeeccell.com/
- Phone: (979) 599-7929
- Hours of Operation:
Lunch: Monday - Thursday: 11:00am - 2:00pm Friday: 11:00am - 5:00pm Saturday: 12:00pm - 5:00pm Sunday: 11:00am - 5:00pm Dinner: Sunday - Thursday: 5:00pm - 10:00pm, Friday & Saturday: 5:00pm - 11:00pm
- Payment Options: AMEX,Diners Club,Discover,MasterCard,Visa
- Cuisine: Seafood, Contemporary American
- Executive Chef: Andreas Dallis
- Dress Code: Casual Dress
- Accepts Walk-Ins: Yes
- Additional Details: Banquet/Private Rooms, Bar Dining, Beer, Counter Seating, Fireplace, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine
- Catering: Cafe Eccell accepts catering events. Please call with your interest.
- Private Party Facilities: Cafe Eccell will book parties from 5-300 people. Please call with your inquiry and let Cafe Eccell's large party coordinators book your event.
- Private Party Contact: Sarah Dallis 9798467908
A word from Cafe Eccell
Open since 1989, Cafe Eccell is an integral part of College Station's landscape. Cafe Eccell bills itself as a "fresh seafood bistro". The various seafood entrees reflect multi-regional and fusion cuisines. The seafood is shipped in fresh four times weekly to ensure quality and freshness. Chilean Sea Bass, Pacific Ahi Tuna and various others are offered. Award winning dessert, homemade mesquite fired pizzas, CERTIFIED ANGUS BEEF, and a full bar and wine list round out this surprising culinary gem halfway between Houston and Austin.Continued
Foodspotting photosSee all photos
Awards voted by OpenTable diners
- Diners' Choice WinnerMost Booked
Cafe Eccell - Best Restaurants in College Station ›
Cafe Eccell reviews from OpenTable diners
103 reviews since July 31, 2014
- Food4Service3.8
- Ambiance3.9Noise LevelModerate
good for groups (44)great for lunch (42)fit for foodies (38)special occasion (35)neighborhood gem (26)vibrant bar scene (23)romantic (18)hot spot (15)great for brunch (15)kid-friendly (14)notable wine list (13)late-night find (8)scenic view (7)great for outdoor dining (3)Show More
- Great Local EstablishmentsphoenixVIPDined on 11/23/2014Good menu with a nice variety of options. We all ordered something completely different and we were each happy with our selection. Food was well prepared, nicely seasoned. Would definitely go back.Special Features:I would recommend this to a friend.
- Hire or FirePickyDined on 11/18/2014Nice makeover of an old Luby's and continueing the Eccell tradition but the service needs attention. Hire more waite staff or fire the ones that you have.I would recommend this to a friend.
- Great experienceSLfoodieVIPDined on 11/15/2014Kasey did a great job handling our group of (6) before a football game. Food and servive was outstanding.Special Features:I would recommend this to a friend.
- FairOpenTable Diner Since 2010Dined on 11/14/2014The food was marginal. We actually preferred the ambiance and food when it was at the prior location.Special Features:
- Atmosphere could use some workOpenTable Diner Since 2014Dined on 11/10/2014Cafe Eccell is not bad at all. I enjoyed my food alright, nothing wrong for what it was (tried quinoa for the first time, not a fan). What would have made it the experience better would replacing the tables along the walls with booths. My girlfriend and I have been twice, and the tables just do not feel romantic, and they do not fit the feeling the restaurant is trying to give off. Also, if the ceilings were lowered, that would add to the coziness.I would recommend this to a friend.
- Pretty Food for CS standardAguiarVIPDined on 11/9/2014We went in CS to visite our daugether at TAM. We picked up this restarant by a friend,s recomendation. the service was pretty good. The food was OK. My other members dish were OK on the price point of view. However mime was pretty overpriced ($30 for a small PC of fish). The server suggest a mediterranean plate as apartize. Acttaly it was verry taste. As overall the food and the service was goood considering a student city.Special Features:
- Welcome back, Cafe Eccell!Bluebonnet77Dined on 11/1/2014On a recent Saturday night visit, the food was very good, the service was excellent, but I could have appreciated a little lower noise level. The Napa Valley appetizer plate was very good, and ,arge enough to generously share between two people. The Medittereanean chicken was moist and tasty. I'll be back!Special Features:I would recommend this to a friend.
- New location not quite the samemccsDined on 11/1/2014My family has been to this restaurant many times, at the former location. The new location, is much bigger, but the ambiance is much more casual, as is the menu and apparently, the dress code. The food is still excellent, but not as many upscale entree's as before. We used to choose this restaurant as a more upscale option in College Station. It seems to be going for a more casual ambiance. Not sure we will return as often as before.
- Great atmosphere and menuCraigf69VIPDined on 10/28/2014Great atmosphere... The new location does not disappoint. The best Greek salad ever! Our waiter Philip make it an enjoyable evening!Special Features:I would recommend this to a friend.
- Secret Sunday SpotDallasnewbieDined on 10/26/2014Different restaurant on a Sunday night - the bar was busy but the restaurant was quieter. Great time to catch up with old friends. I hate the tvs in the restaurant area, do not mind them in the bar and waiting area. I do not like going to dinner with my preteen and having her stare at the screen over my head all dinner. Especially The Simpsons. "Clockwork Orange" spoof does not make comfortable dinner time conversation with a 12 year old. Maybe make the guacamole standard on the taco plate - my waiter has forgotten it every time I order it, and has had to take it off the bill. The rice is not very tasty, could use a lot more cilantro, was like parsley, just green, no flavor. The pumpkin tart can stay on the menu forever!Special Features:
- Cafe EccellOpenTable Diner Since 2011Dined on 10/24/2014The 'new' Cafe like Eccell is much like the old, but bigger. Good food but very very noisy. Hard to have a conversation, even in the smaller rooms.Special Features:
- Great mini tacosBellsmomDined on 10/22/2014Nice selection for late night dining for weary travelers. Craft beers and special drink selections.Special Features:
- Week Night Birthday DinnerFeeling22Dined on 10/21/2014They were very accommodating to our party of 16. I went for my birthday dinner and made a reservation Monday (for Tuesday night). The table was set nicely and right at the time I reserved for. The service was great and everyone enjoyed their food. I would mention that the happy hour menu and special menu are only good if you sit in the bar area. For example, the menu said the strawberry tarts were $5 all day, but that special is only if you sit at the bar.Special Features:
- A new, old experience.seafoodDined on 10/18/2014We were pleased to see how well the restaurant "transplanted". The increase in natural lighting is nice, but we were glad to feel the same general ambience that the old place had. The food and the service were great. My only complaint is that I was charged for a very small container of extra sauce (2 Tbls. at the most) for the quesadilla leftovers that I took home. I've never been charged before for something like that. It was a shame that the meal had to end with a bad taste in my mouth, so to speak. Otherwise, we enjoyed our experience. Diners just need to beware of petty charges.Special Features:
- BQWolf05BQWolf05Dined on 10/17/2014This was my first trip to the new location. We made reservations and we were able to be seated right away. We ordered the queso with shrimp appetizer and it is one that I will go back for The steak (prime Rib) was cooked very well and my wife enjoyed her pizza. I am looking forward to being able to try them again to try something new.Special Features:
- First Visit to New LocationCJTravelerDined on 10/16/2014This was my first visit to the new location. The service and food were very good, as was the selection of beers and wine. My only criticism is that the place is very loud, not like it was at the old location.Special Features:I would recommend this to a friend.
- The cafe does eccellAlexsawineguyDined on 10/11/2014This is a great place with above average food. Perfect for a before game meal when you want to go a little upscale in a college town. The burger was top notch and the sesame tuna portion was large. Attentive service and nice craft brews round out the visit.Special Features:I would recommend this to a friend.
- ASH73Dined on 10/11/2014Good find and food... a lil slow on bar drinks before the football game - served by Sam! He has a great sense of humor just needs to speed it up!Special Features:
- Bravo guys. Really well done.MaxxDined on 10/10/2014Wish I could remember our server's name, but she was great. Good suggestive seller and knowledgable.Special Features:I would recommend this to a friend.
- GOOD AS ALWAYSKINGOAKSQUEENVIPDined on 10/9/2014Cafe Eccell finally moved into a larger location and is still a great place to eat! The staff is so top notch and the food is presented beautifully!Special Features:
- OpenTable Diner Since 2012Dined on 10/7/2014Fantastic meal! We all ordered different entrees, and no one was disappointed.Special Features:I would recommend this to a friend.
- always a favoriteSnickerdoodleDined on 10/7/2014Café Eccell was a favorite when it was in the old City Hall in College Station..........still a favorite in its new location.Special Features:
- a mixed bagCaramelaDined on 10/3/2014This is my 2nd visit to the new Eccell. Both time my food choices have included good & not-so-good items. The first time I split the crab cake appetizer (delicious; better than the same dish in the old Eccell) &a shrimp Caesar salad (tired & not too tasty--will not order again). My visit this weekend included the Greek burger (good though the bun is overwhelming; I took the top off), accompanied by the flavored mash potatoes of the day, soy-wasabi. The latter was awful & inedible--an unappetizing brownish color, server dry & cold with the soy-wasabi flavor unrecognizable. I'll never order this again. Our server & the manager did apologize profusely & gave our table a free (still delicious) strawberry tart, which was much appreciated.Special Features:
- Awsome dining experience!Teacakes4TwoDined on 10/2/2014Our retired teacher group was anxious to go to the "new" Cafe Eccell! We were not disappointed! Atmosphere is amazing and food was outstanding!Special Features:I would recommend this to a friend.
- Disappointed- compared to before.OpenTable Diner Since 2014Dined on 10/1/2014I was disappointed mostly in the service , the crowded seating, and noise level. Food and dessert was great! Missed the bread and herb butter. Flatbread served was fat laden pizza crust :( Please train your waitstaff! The lady was very nice but we had to ask her for plates for bread, silverware for dessert, the restaurant had run out of tea bags! It was noisy and tables too close to each other . We tried not to recall we were sitting in a former cafeteria, but apart from a delicious meal and dessert that is what we felt like :( Next time I will order take-out as the dine in experience was nothing special .Special Features:I would recommend this to a friend.
- Not big on detailsTwinmomDined on 9/30/2014When I made this reservation, I specifically indicated this was a birthday luncheon for my mom, that we had a surprise guest joining us, and that we wanted strawberry tarts for dessert. The hostess ruined the surprise, no one mentioned the birthday or asked about a celebration. We were not offered any dessert, we had to ask for it. Overall, nothing I clearly asked for was honored. I hope in the future they pay closer attention to details.Special Features:
- NotSatisfiedDined on 9/29/2014I was very disappointed in my experience at Cafe Eccell. I took my wife there for her birthday and all I ate was the chicken, didnt touch the sides...She had ordered crab cakes as she loves seafood and was not impressed. The beer was approximately a couple of months old based on the label. It wasnt expired, but I could taste the difference in the taste. Our waiter didnt come by much to check on us and unfortunately My wife couldnt wait to get home, despite being her birthday.
- Delicious!foodiefrankDined on 9/27/2014The food was great, especially the ahi tuna! Dont forget to ask for a dessert menu when you're done because the desserts were great!Special Features:I would recommend this to a friend.
- Dessert!!!birthdaydinnerDined on 9/27/2014Their blueberry bread pudding was out of this world!!Special Features:I would recommend this to a friend.
- OpenTable Diner Since 2014Dined on 9/26/2014We had a delightful time. Food and service were excellent.Special Features:
- Lovely brunchAlleycat8543Dined on 9/21/2014We had brunch here on a Sunday. We arrived right as they opened so it was not at all crowded. Love the new space, it is a beautiful restaurant, large windows, etc.. The food was excellent, the waitstaff was friendly. We will definitely be back,Special Features:
- A Nice PlaceOpenTable Diner Since 2013Dined on 9/20/2014I took my girlfriend to the old location for our first date, and then to the new location for our 1 year anniversary. I like the revamp. The food was good and the ambiance was great. The noise level was on the lower end of the moderate side, but nothing obtrusive. The service was a little slow, but we went right in the middle of the dinner hour. It wasn't abhorrent. I'll definitely be a repeat customer.Special Features:
- This place could be extraordinary!Hth3rDined on 9/20/2014I want to love this place. Its history with the area and great food keep me coming back--The voodoo salmon was excellent this past visit, rib tips were well seasoned paired with some of the freshest greens, chocolate strawberry tart was a sweet, rich treat to share with my hubby. Our waiter left us wanting, though: empty drinks, long absences, forgetting requests, and an overall apathetic sense of service really detracted from our dining experience.Special Features:I would recommend this to a friend.
- Review from Ring Day weekenddiningincsDined on 9/19/2014Food was good, but the restaurant was clearly overwhelmed by the number of people there. We had booked a reservation 3 weeks earlier and when we got there, we still had to wait over 40 minutes to get a table. Was very loud, and a little sad that menu had changed from other location. And we had hoped to get a cognac at the end of the night (available at the old place) only to find out that they don't have that available anymore. Will try this place again, as it had been a favorite when at the old location, but may wait a while and hope things improve a bit.Special Features:
- Welcome Back!JanKVIPDined on 9/14/2014So happy that this place has found a new home and re-opened. Much more spacious than before, great service and very well-prepared dishes. The new digs are going to be great!Special Features:
- Service needs some kinks worked outOpenTable Diner Since 2010Dined on 9/13/2014Food was very good. Good menu, not overwhelming. Unfortunately, they were not ready for the "game day" crowd. One wait staff for at least 5 large parties. One of the parties left before they got their order taken. By the time we left, it was evident that the manager had stepped in and pulled another person from the wait staff to assist and the service improved.Special Features:I would recommend this to a friend.
- No recommendationDisappointedDined on 9/13/2014The Caesar Salad had no flavor, no anchovies at all & part of the lettuce was brown with parts of the core in it. Was told they did not have a pepper mill so no cracked pepper said they had moved 3 weeks ago & had not had time to get one. I had made a reservation but was given a small table in the corner when we asked to be moved we were told no that the tables in the area we asked about had been reserved and no other offer was made even with lots of empty tables around us. The old location is gone which I understand but a new location is no excuse for lower quality. We have been eating there for at least 15 years but probably will be awhile before we go back if ever. I will warn friends not to expect old service or food quality.Special Features:
- Outstanding FoodFitFoodieDined on 9/13/2014I wasn't expecting much on game day, but the quality of the food rivaled some of the best restaurants I've ever experienced. We managed to please teenagers, vegans, and gluten-free dieters with appetizers and outstanding entrées. Our server went out of her way to change the channel on the nearby TV to the football game we wanted to watch. We will be back every time we visit our Aggie.Special Features:I would recommend this to a friend.
- Worth ReturningrerequestorsDined on 9/12/2014Making a reservation online was a smart move, since walk-ins were told they had at least a 20 minute wait. Wish there were different menus for lunch and dinner. Soft drinks should not be long to arrive. There was much activity throughout the seated areas, giving you entertainment while waiting. Our food was good. I did re request a menu so that I could remember the components of what Still we will return to sample more of the menu.Special Features:I would recommend this to a friend.
- Glad they are backFoodgurlDined on 9/12/2014There are so few places with fresh fish as well as an inventive menu in BCS. Cafe Eccell did not miss a beat as far as the service and quality of food that was the norm at their previous location. If you haven't tried the chocolate tart, you don't know what you're missing!Special Features:I would recommend this to a friend.


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I think I give up on Pizza in Westchester
Growing up in Brooklyn, I remember great pizza. Even when we moved to Westchester in 1985, there were some class spots. Sal's in Mamaroneck, S&J in Scarsdale and the place up by WCC in Valhalla were all great, but even the average places were good. Then it all went downhill.
I tried a slice from Villa Maria in Larchmont today. One caramelized onion slice and Snapple. It looked good and I was told it also had gorgonzola in it. I was psyched. I go to pay and it was $6.20 for a slice that took about eight bites to finish. There was no gorgonzola and aside from the sweetness of the onions, it was absolutely flavorless. I don't eat pizza out often, because it is so bad across the board, but any thoughts? And don't tell me Pepe's. I'm saddened that frozen supermarket pizza usually exceeds in flavor and is generally a lot cheaper.
re: Sra. Swanky
Will definitely give it a go. Where on Central?
re: jhopp217
It's in the Tanglewood Shopping Center. If you're heading north on Central, it's on your right, just before Nathan's.
re: Sra. Swanky
We had a pie from there yesterday (extra large regular pie) after reading this thread. I am a Brooklyn transplant as well and was pretty satisfied. The crust could have been a little thinner and crisper, but the ratios and flavors were fine. Usually we get their mini veal and pepper calzones which are more akin to turnovers than the calzones I ate as a kid, but they are no less irresistible.
re: foodiemom10583
Love Catania's, especially their Everything Pie (with anchovies). Their mini calzones are wonderful, too.
re: slowsmoked
Even the Italian half of my family in Brooklyn asks us to bring those minis to parties. I happily oblige and hope they don't notice if a couple are missing.
re: foodiemom10583
I gave up on Catania's a year ago. I found that they in no way compared to how they were in t he 80's-90's. both slices, and the mini calzones, which used to be excellent.
re: foodiemom10583
Definitly agree to disagree. I stopped by today. got a ground veal and pepper mini calzone and a ground meatball one, and a regular slice. the filling on the veal calzone was pretty good. but everything else was awful. their dough is leaden and oily. the slice was so greasy, with oil dripping off, and a metallic off flavor to the cheese/sauce. i only finished the filling of the veal, and threw the rest out. That's my last try of catania's, i'll stick to Gino's.
Not your typical pizzeria pizza, but I really enjoyed the margharita pie at Burrata. They have an awesome lunch special -- A nice sized personal pizza and an appetizer for $10. Plus you're sitting in a nice environment. The best old time pizza I've had recently though was at a pizzeria near my son's school in the Bronx. It's on Broadway, just under the El of the last stop on the subway near 246th Street, and it blew me away. It was the pizza of my childhood. It's completely out of the way, but if you've got a real hankering going, take the HHP to the Broadway exit, and travel north on Broadway, past the Burger King, on the same side of the street, under the EL on your right. I have no idea what it's called, but it was great.
re: roxlet
Broadway Joe's Pizza Inc
5983 Broadway, Bronx NY 10471
(718) 796-0376
re: roxlet
Roxlet. I believe we live near each other. I am seconds from Burrata and have been meaning to try it. Was told "small and pricey," but if it's good I'll pay. I'm not a fan of Polpettina, which I can throw a ball from my apartment. Twice had their pizza (four different slices) - all average or below.
As for the one you talked about. Broadway Pizza in Riverdale is the one I believe you are talking about. Hands down, the last old style pizza around here. Probably one of the best slices in NY. When I went to Manhattan College, I went there often. Great and not expensive.
re: jhopp217
Yup, that's the one. Broadway Pizza, a real old-time slice. My son goes to HM, and that (or sometimes Wings On The Run) is his usual Tuesday lunch with the guys. One day, I was dropping him off around lunch time, and he wanted to get a slice. I asked him to get me one too, and , oh boy, was it a trip down pizza memory lane.
Of course, Burrata is a horse of a different color, but I thought it was a nice color, and for a $10 lunch, very nice indeed. I, too, was not a fan of Polpettina the one time I got lunch from there. I thought the pizza was flavorless and the salad was underdressed. I haven't been back since.
I'm in Bronxville, so not so far from you in Eastchester. Have you been to the Lincoln Lounge in Mt. Vernon. A neighbor of mine speaks very favorably about it. She's Italian too, so I somewhat trust her opinion on the matter. She exclusively orders take out pizza from Fleetwood Joe's, which I think is fine, but not special. We have ordered from Angelina's in Tuckahoe since it is near the squash club, and I have found that their freshly made, hot and un-reheated cheese pies are pretty good. My son is a big fan of A Mangiare's Sicilian pizza, something I rarely order.
re: roxlet
Lincoln Lounge is the best pizza in westchester bar none. It blows Johnny's away. Sure, it's not a romantic spot or even that pleasant of a spot, but the food is good, pizza exceptional and the service is A+, even when crowded.
Fleetwood Joe's actually has decent pizza, but even better food. I don't like red sauce italian, but they do have some really good stuff. Used to order there when I dated a girl in the neighborhood.
A'Mangiare is good, but sadly, the best one, the one in WP is closed. The one in Bronxville is decent, but I prefer Gino's to them. I'm not a fan of Sicilian other than a little place in Queens called Rose and Joe's. it's a bakery that just happens to have the best Sicilian I've ever had.
re: jhopp217
We went to the Lincoln Lounge for dinner after my son's basketball game. It's a wonderful trip back in time. The food is outstanding. Excellent pizza. Very good veal, and I enjoyed the lasagna. What made the evening evening more enjoyable was the kind and attentive staff. I definitely will be going back.
re: jwg
I confess to being not much of a fan of pizza. Them's fighting words around here, where it seems every other storefront is a pizza joint. But an individual, thin-crust pizza at Lincoln Lounge is what I order every time we go and they have a large menu. I like anchovies and mushrooms on top. The pointed end of the slice can get a little soggy, if you linger too long, but it's still a very fine slice. It's definitely a homey kind of place, where children are welcome and enjoyed.. I know families who've gone there for generations.
re: Pat Hammond
I'm curious to try Lincoln Lounge now. Just wondering, if we go on a Saturday or Sunday evening, with my 2 young(ish) kids, is it the kind of place where we need to get there at like 5:00 or there is a wait? Or does it not get that crowded?
re: valerie
I went on a weekend and there was no wait, but I will admit, there was about a foot of snow on the ground last time I went. Miss the place.
re: valerie
Hard to say. If we can't make an early dinner, we'll call for reservations. It seems to be the kind of place where the "old guard" will show up en masse, so reservations have always worked for us. I was surprised to find out that they're open on Monday, but closed on Sunday. Oh, and parking can be a challenge. Just keep circling around, if you don't get lucky.
re: Pat Hammond
Thanks...did not know that they take reservations. Definitely a plus.
re: Pat Hammond
Where is Lincoln Lounge?
re: wincountrygirl
Solano's Lincoln Lounge is located in Mt Vernon, NY
I have found the food to be hit or miss. Now I generally
ask one of the regulars what they recommend.
re: Leslie
I get your point, but when you can't put out a decent crust with a nice balance of cheese and sauce, it's not good, no matter what you put on it.
Johnny's in Mt Vernon is the best hands down!
Also Quaker ridge pizza in New Rochelle makes a great slice (eat in)
re: yorkvillian
+1 for Johnny's.
I know a lot of people bond to their first pizza, but not me. I grew up on slices from a discount store on LI back in the 60's. Was the pizza good? Who knows - it was a treat just to have something "out." 25 cents a slice; the Coke was prob more expensive than the pizza.
When I was taken to Johnny's for the first time, I had my pizza epiphany.
Just wish the parking was easier!
re: yorkvillian
Next time you go to Johnny, walk out and drive over to Lincoln Lounge. Same style and puts Johnny's to shame. This is not an attack, but here's how I judge pizza people in Westchester. Those who love Johnny's and those who don't. I've been to Johnny's twice and if you like wafer thin, cold pizza with too much sauce and not enough cheese, it's perfect. Never met anyone who grew up in the five boroughs who even remotely likes Johnny's
re: jhopp217
I am unequivocally NOT a fan of Johnny's. A former friend introduced me to them years ago and has since apologized. IIRC, parking was far from ample too. Cold thin absolutely lifeless pizza IMO. Might as well been on crackerbread it was so bad.
re: Cheese Boy
Wait. You're actually criticizing pizza for being cold? A place that only sells fresh whole pies?
FWIW, yes, I certainly agree: cold pizza generally is "lifeless". That's why I try to eat it hot, myself....
re: Jim Leff
+1. Criticize Johnny's for the parking, the service, the erratic hours, the "decor," but serving a cold pie? Don't think so.
To reiterate the oft-mentioned tao of Johnny's: order a pie; when it's delivered, order your next. Rinse and repeat.
re: mrsdebdav
Our pie was delivered to our table cold because they were supposedly shorthanded. Not much more to discuss. The pie was cold and we didn't send it back ... shame on us. Then, I ordered a veal and peppers wedge to try and salvage the night and THAT too was a mistake. Stale bread, old chewy meat, and horrible sauce.
re: mrsdebdav
First time I went there, my friend and I were the only two people in there (which was a sign to me). Ordered the pie. It took about 20 minutes, but I didn't care, because my friend said it was the best. Our pie came out cool. By the third slice it was ice cold. Not only that, my friend apologized and said it wasn't nearly what she remembered. Not only that, but our waitress disappeared and didn't ask us if we wanted anything else and brought the check about 15 minutes later.
re: jhopp217
Jhopp217, we too had a similar experience, and what we should have done (in hindsight) was send our pizza back to the kitchen, but we ate it instead not to anger the pizza Gods. (Reheating it wouldn't have made any difference, the quality was so mediocre). Since that experience, I have learned my lesson. Johnny's will not see me as a return customer. And sadly, for those who don't know, Johnny's has a FULL Italian menu -- they're NOT just pizza. The wedge I had was horrible, and I stand by that (regardless of what the title of this thread reads).
re: jhopp217
Had pizza tonight at Polpettina in Eastchester. The pie with brussel sprouts and taleggio (I swapped out the bacon for wild mushrooms) was out of this world. Def not a red sauce pie and would never be my go-to pizza fix, but a delicious pizza nonetheless.
re: mrsdebdav
I love Polpettina's round pies with or without toppings.
re: mrsdebdav
While that sounds pretty good, I'm wondering how big it was and I'm assuming from last glance at their menu, that is about $20-25
re: jhopp217
My friend and I shared a small pie ( we ordered other things). The couple next to us ordered a large pie. It was as as large a large pie as I've ever encountered. They clearly enjoyed their pizza as much as we did ours. The small was generous, the large was, well, large!
Gino's on Pondfield rd in Yonkers/Bronxville. Very good regular slice, and I also like the broccoli a lot, and spinach slice upon occaion. Sicilian can be very good too. At lunch time their cold chicken caeser salad slice is very good. I base my pizza attraction to growing up in Brooklyn in the late 60's to early 70's, having 20-25 cent slices on 7th ave.
Okay don't laugh, but Villaggio's on Main Street in Tuckahoe for the egglplant slice and clams oreganata (only) both pictured.
re: chowdom
Two of my favorite things in one post. Chowdom, your photos hypnotize my appetite. Villagio's now on my list.
re: foodiemom10583
Thank you for the compliment. BTW the eggplant infection oh pardon, I meant pizza is delicious when the pie is freshly made. The clams were very good I scraped off the breadcrumbs and just ate clam. Also the calzones ( of the gooey variety) are loaded with both ricotta and mozzarella, the cheese seems to be nicely seasoned. So often they are tasteless pockets of stuffed cardboard.
re: chowdom
When I was a kid, I did the opposite: I ate the breadcrumbs and left the clam (Carolina's in Coney Island was very forgiving).
re: chowdom
I have tried several pies at Vilaggio within the past year and found them bland, and too much ricotta.
re: JMF
JMF have you tried a fresh slice of the eggplant? I have not found a better eggplant slice in the area. I have only encountered breaded, frozen eggplant slices. For a local pizzeria egglplant slice I consider it above average
With a sprinkle of grated cheese and a shake of crushed red pepper ,sometimes a shake of garlic,( I regularly use these condiments on my pizza) I'm very happy. I find that whole pies ordered to take out taste completely different than a slice ordered at the counter. I can live with excess ricotta, if need be it is easily scraped off. DH likes their meat lovers pizza, I think it is horrible, to each his own.
re: chowdom
I have tried the by the slice eggplant from Villaggio. I really was underwhelmed by Villaggio. I can't talk about whole fresh pies. I am single, and don't order pies, unless I have my nieces and nephews over. And then only because they are not food lovers.
I am more than willing to try Villaggio again since it is one of the seven pizza places within less than a mile from me. But if they can't perform by the slice, then I feel they are not a contender.
Now these are my personal thoughts, but I feel that if a place NY style pizza place can't be measured on their by the slice pizza, then they aren't worth the time. I'm not talking about coal oven pizza and those types which have to be eaten within seconds of coming out. I'm talking about NY style pizza and its variations. A NY slice should taste better heated up from a pre-cooked pie, than a fresh pie. A NY slice should have a good balance of cheese to sauce and not be drippy, with some acid from the sauce and not tons of oil from the cheese. the crust should be crisp, but with some give so it both bends and cracks. the crust/dough should be easy to bite through, and you should be able to taste the bread flavor of the crust, not grease, burnt flavors, oil, etc.
re: JMF
This is why it's difficult to rate (or even, really, discuss) pizza. Everyone has extremely specific preferences, and tends to project them outward as doctrinal. It's natural!
Here's how I approach it, just fwiw: if I don't taste that familiar pastey canned sauce, or that familiar gluey, flavorless cheese, or that familiar insipid, bleached out crust which 99.9% of area pizzerias use (all from the same friendly wholesaler), I start paying very close attention. At that point, if it tastes good, I rate it highly. If it tastes real good, I rate it real highly.
I don't think there's anything "wrong" with having personal preferences, or with measuring everything against idyllic memories of one certain instance. But the thing is, I've had superb pizzas which have broken each and every one of your rules. There are countless styles of pizza out there, and I try to enjoy each on its own terms. I don't complain when great Greek pizza isn't thin crusted, when great brick oven pizza has burntish crust, when DiFara's is so oily, when true Sicilian is super puffy-crusted, when Staten Island-style pizza has de-emphasized cheese, or when any given personal, unique approach fails to meet narrowly predefined expectations. But that's just me.
re: Jim Leff
Jim, I agree about individual preferences. Pizza has to be more about that than many other foods. Which is why I was very specific about what I thought personally. I was trying to describe NYC style. Now when it comes to other styles, that's a completely different issue.
To anyone, I say go to Villaggio, and see if you agree or not. Personally I can still remember how boring the pizza was. And the person I commented to even says they have to add chili, garlic and cheese to make them happy. Personally I feel that if you need to add condiments, then there is a problem with the food.
re: JMF
I add cheese, crushed red pepper, and garlic to pretty much any pizza I eat ( Villaggio, Pepe's, Polpettina, Johnny's, Riviera...) as stated above, it's a personal preference I like the way it makes my pizza taste. I do not add condiments/spices because I feel there is a problem with the food. Do you believe that when a diner adds salt and pepper to a dish after it has been served to him that the chef got it wrong or that the diner has inferior taste.
I guess I wasn't clear about ordering by the slice because I prefer ordering by the slice at a pizzeria. I don't like having pies delivered I feel they become rubbery due to steaming in the box. I appreciate that at Villaggio the eggplant is fresh, thin slices and lightly fried before going on the pie. By a fresh slice I mean a slice from a pie that has been pre cooked but not refrigerated overnight or sitting out for 8 hours. Be it boring, insipid, adorned with a multitude of condiments, not from Brooklyn, Staten Island or Italy it works for me.
PS I really like the pizza ( flat bread variety) from Rivieria
re: chowdom
Where is Riviera?
re: pabboy
It's a bakery in Ardsley, right next to the Carvel on Saw Mill River Road (660, to be exact).
re: foodiemom10583
Gotcha you guys were talking about a bakery!!! OK I know exactly where it is now. Thanks!
re: pabboy
Just a side note...the soups at Riviera are surprisingly good.
Im real picky where i order seafood..about pizza these are my favs
lincoln lounge...eat in and dont be scared. The place is old but the square is awsome
Zaza is legit. Its neapolitan style dont call it personal pie. Very very good.
I went to polpettina and it was good but i feel the pies have too much going on.
re: FatCobra
Johnny's and Lincoln lounge are both good but Lincoln lounge is a much better deal,I also like Anthony's coal fired in wp,but none of these are ny style, there used to be a place on Yonkers on Yonkers ave.,not on the corner by track but about 1/2 mile closer to broadway,pretty good basic slice,I think it is still there,very old school
re: 51rich
I have to get up to Anthony's. I heard they have great food. I heard the pizza is good, but some say the least of their offerings. I heard they have a good pork sandwich and great wings. If I'm in WP and want Pizza, I'm probably going to Nicky's though.
re: jhopp217
You know that Anthony's Coal-Fired Pizza is a huge chain, right? If people like that sort of thing, that's cool with me....just letting everyone know! http://anthonyscoalfiredpizza.com/loc...
re: Jim Leff
Anthony's is a big chain that was recently bought by the outback. they do have very good chicken wings and short ribs. the pizza is good as long as you eat it there. not good cold or reheated at home.
re: Jim Leff
I didn't know that they were a chain, but I wouldn't hold it against them. KFC is a chain and I can't think of any fried chicken I have had that I would say is head and shoulders above the rest. Even Zagat rated them the best in the country. I've actually had homemade southern fried chicken at a friends house and it was amazing. Still didn't come close to KFC. I've only had one better in my life to be honest and that was in Brooklyn in the 70's-80's called Regal's Roost
re: jhopp217
jhopp say it ain't so! all ur credibility just went down the tubes. popeyes is even better then kfc. want non-chain fried chicken? amy ruths in nyc, fireplace in nj (at least it used to be 10 years ago when I was last there), in Westchester the mt kisco coach diner although I like it with maple syrup on it is superior.
re: cubanat
Had the chicken and waffles thing once and don't get it. Syrup ruins the flavor of decent fried chicken. As for Popeye's...never had it but never heard anyone who has compare it to KFC
re: jhopp217
Nicky's is still closed after having a fire. And I gotta be honest, I always thought it served a thoroughly mediocre, overpriced slice.
re: kdgchow
Wow, overpriced? Guess you haven't been there in a while. Pretty much $1 less per slice than almost everywhere I've been in the past two years.
re: jhopp217
Agreed (that they are not expensive at all) and their White pizza is the best. 1 slice and ur full & happy. That with an unsweetened iced tea and chili flakes for the slice. Also their corner sicilian is good.
re: cubanat
I love that they also have an agreement with O'Connors (which doesn't serve food) that you can call ahead and either walk over or they'll run it next door. I had a white, a regular and a pepperoni last time I was there....not all at once. One when I got there...one about two hours later and one on the way home
re: jhopp217
Hadn't been there in a while, but unless they dropped their prices recently, I paid $3 for a plain slice, which is more than Mario's Pizza across the street ($2.75 at last visit). And I thought Mario's plain slice was better than Nicky's, although I now think Mario's has gone downhill.
Never got a white slice from Nicky's, we'll have to agree to disagree on the regular slice. My larger point, unfortunately, is that the slice options in White Plains generally stink.
Tarry Lodge in Port Chester makes a respectable pie in the style of Naples. Whole pies only and they're not cheap but I feel they're worth it. I like to sit at the marble bar, eat my Margherita pizza with a knife and fork when it's piping hot and wash it all down with a cold (Italian) beer.They also have takeout.
re: steve h.
The three cheese pizza there is excellent too!
re: budinado
Do you get a discount for paying the toll?
re: jhopp217
I don't think so :). However, I was in NJ yesterday, and gas was a good dollar cheaper per gallon there, so maybe you could make up the difference that way!
re: roxlet
does anyone know when Nicky's is going to reopen?
Believe it or not, I found the pizza at Mario's on Main Street in New Rochelle to be outstanding. Not a place to go sit i.e. ambiance, but they deliver piping hot. I ordered several pizzas for a school reunion and was happy with all varieties -- although I did not try the pepperoni or cajun chicken since I don't eat meat. The eggplant is divine and the mushroom had beautiful fresh mushrooms. Perfect ratio of sauce/toppings to cheese, good quality ingredients and nice medium thin chewy crust. If convenient to you, jhopp, would be interested in your opinion.
This is going to be completely random, because I've never seen this mentioned anywhere, but has anyone ever tried Palisades Pizza in Yonkers? I don't know the address, but it's on Palisades and Roberts. It's a neighborhood pizzeria, but it has the best New York style pizza I've had out here. If you're eve in the area, it's worth a visit. With one caveat, parking. There is street parking and a muni lot on Palisades and if you continue on Roberts, there's a huge private lot that everyone uses, but you might get locked in so there's that.
re: rickrickwhat
I'm still a fan of Sal's in Mamaroneck (I know there's mixed views here on Sal's)...... and also like Frankie and Fanucci's in Mamaroneck (for wood-oven individual thin-crust pies).
re: rickrickwhat
We use Trio as our benchmark, too. About 10 years ago, we thought Amore in Scarsdale came pretty close, but it's too far for take-out for us. It inevitably arrives home cold. We've been getting by lately with ZaZa's 2 large pies with one topping each for $18.99. The olive topping is made of kalamatas and the mushroom topping has fresh button or portabellas sauteed in garlic. It ain't Trio, but it's satisfying.


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