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St Clements, lovely, double room, close to Oxford city centre. Rent includes ALL bills
A large double room is available in this gorgeous house within walking distance of Oxford City Centre. The house is in St Clements, which is on the London to Oxford bus route, with the bus stop close by. It is also close to a large supermarket, pharm
- Date available: 01 Dec 2014
- 4 Beds
- House


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GOOD THINGS TO EAT: 100'S OF ITEMS on Sale including spices @ $2 ea. at Sidney's Market Pl 1026 E. Pass Rd, Gulfport. 228-896-7979 1548725More info Email a friend
FURNITURE: 1924 25th Ave, Gulfport PILLOWTOP MATTRESSES TWIN $129 FULL $149 QUEEN $159 KING $199 Complete Sets & Rails Available Also Basic Mattresses Start at $79 Call Henry 228-868-8828More info Email a friend
GOOD THINGS TO EAT: BOTANICAL OILS are now at Sidney's Market Place. These oils are used to enhance people's health and well being. 228 896-7979 1548722More info Email a friend
GOOD THINGS TO EAT: AMISH FOOD Products Country Girls Cremery prod, gluten free and organic prod.Grass fed beef. Free Range chicken eggs, Sidney's Market Pl 1026 E. Pass Rd, Gulfport. "EBT" (228) 326-0232 or 896-7979 1548723More info Email a friend
MISCELLANEOUS: HEATER, BUTANE Indoor Includes Tank, $145. 228-669-1876 1549415More info Email a friend
APPLIANCES: REFRIGERATOR, SIDEBY-SIDE Frigidaire, Ice Maker, Water in Door, $350. 228-257-0268 1549634More info Email a friend
FURNITURE: MATTRESS & Box Spring, Full Size w/Headboard & Frame, Wood, $350. 228-332-0432 1549431More info Email a friend
GOOD THINGS TO EAT: FREE RANGE TURKEYS are in at Sidney's Market Place 228-896-7979 or 228-326-0232 1549551More info Email a friend
FURNITURE: BRAND NEW King Bedroom set w/dresser, chest of drawers, 2 night stands asking $4500. Loveseat $600. 5PC Dinette set $200. MOVING MUST SELL 504-256-2102 1549630More info Email a friend
FURNITURE: OFFICE FURNITURE, Desks, Chairs, Tables Copy Machines, Laptops & Other Items. This is an Ongoing Sale. 228-435-7180 1549485More info Email a friend

subset: commoncrawl


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Home » News » Public Safety
Lost, found ... and billed for it: Effort renewed to pass the cost of rescues on to the rescued
The minimum rescue fee is one of three revenue raisers in House Bill 256 that sponsors believe will generate about $57,000 a year for a program that costs about $200,000. The fund routinely runs a deficit of about $100,000.
Hunters, fishermen, snowmobilers, boaters and all-terrain vehicle users currently pay the entire cost of rescues, while hikers account for about 60 percent of search and rescue operations.
Under the bill, those contributing to the rescue fund would not be charged for rescues, nor would someone who purchases an $18 hike safe card that the department would issue.
All others needing rescue would be charged on a sliding scale ranging from $350 to $1,000 based on the actual cost. The third source of funding would be a $10 surcharge on all fines for violating fish and game laws.
While lost and injured hikers often receive the most attention, Fish and Game search and rescues operations are for lost children, Alzheimer patients who wander away, drowning victims and fugitives hiding in the woods, said Fish and Game Executive Director Glenn Normandeau.
The prime sponsor of the bill, House Minority Leader Gene Chandler, R-Bartlett, told the House Fish and Game Committee, said it is not fair for sportsmen to be paying for the fund when they are not the prime users.
"This is a problem and we need to fix the problem." Chandler told the committee, but he ruled out using state general fund money, saying that is not an option.
Others agree the current system is not fair and something needs to be done to properly fund search and rescue operations, but believe the state's general fund should be used to pay for what they call an essential state service.
Former House Fish and Game Committee Chairman Dennis Abbott of Newmarket said what was being proposed would not solve the problem.
"This bill is like the little Dutch Boy who puts his finger in the dike," Abbott said. "This will not even come close to getting out of the deficit."
He said it was time for lawmakers to do something significant and fund search and rescue operations out of the state's general fund.
"It's time to fish or cut bait," Abbott said.
Susan Arnold, vice president for conservation of the Appalachian Mountain Club, said funding for the search and rescue program has been a problem for 25 years and she agrees the current funding mechanism is not fair.
"Search and rescue is about public safety, and is a public service critical to New Hampshire's $4.2 billion active outdoor recreation economy," Arnold said. "The fairest way to fund search and rescue is to allocate a miniscule portion - .002 percent - of revenues generated by the rooms and meals tax - a tax paid by the full range of potential users of search and rescue services, including hikers."
Arnold was concerned charging a fee for all rescues would make people reluctant to call for help, putting themselves and rescuers at more risk once the call is made later.
Volunteer groups who help with rescues in the mountains agree with Arnold and several volunteers said many may stop helping if the state charges for rescues.
John Scarniza, president of the Randolph Mountain Club that helps with rescues, and a former New Hampshire State Police troop commander, doubted the bill would raise $25,000. He said charging for rescue may cause many volunteers to decide not to help anymore letting the state run the entire operation.
"That's $25,000 in revenue for a tremendous loss of good will among volunteers and tourists," he said.
Scarniza said the hiking community makes a significant contribution to search and rescue efforts. Volunteers are often the first ones on the scene when a hiker calls for help, he noted, and said without their help the Fish and Game Department would have to pick more of the cost.
Fish and Game officials have seen the cost of rescue increase recently now that the National Guard charges $6,500 an hour for a Blackhawk helicopter. In the past, the use of the helicopters was viewed as training for guardsmen.
The average cost of a rescue is about $2,000 but can be as high as $50,000. Fish and Game can bill for the full cost of a rescue if a person is found negligent, but Normandeau said his department collects very little of the money.
"Collecting money is a nightmare for us," he said. "The person who simply writes the check is the exception not the rule."
The committee did not make an immediate decision on the bill.
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On being American: A point for reflection


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This may be the shortest intro in Hungry Mouse history. We're out the door in a few minutes on our way to a party, but here's what we're bringing. A galette is basically a rustic tart. It's free-form and halfway open faced, so you get a peek at the gooey, caramelized fruit that's hiding inside. […]
Brown-Sugar Cranberry Sauce
Ever since I was a kid, cranberry sauce has always been one of my favorite things about the fall. Most of the time, my mom made homemade cranberry sauce. Now, she's an amazing cook. Sometimes, though, if I was lucky and she didn't have time, she'd bust out that ubiquitous canned cranberry sauce log. (Come […]cranberry, mom, sauce, thyme
Get Halloween-y, Part II: 13 More Tricks & Treats
I'm getting really excited for Halloween. The stores are starting to fill up with all sorts of fabulous and spooky goodies. This article is a continuation of the shopping guide I started a few weeks ago. Here are some creepy items that you might not find at your average Target. (That said, the Angry Chef […]halloween, shopping
Tuxedo Meringues
Sometimes the sternest methods yield the most whimsical results. Such is the case with meringue cookies. Nothing makes me feel like I'm Baking (with a capital "B") like making these meringues. The separation of the eggs. The melting of the chocolate. The multiple water baths. The whisking. Oh, the constant whisking. These cookies only have […]chocolate, cookies, egg white, meringue
Get Halloween-y: 13 Tricks and Treats
As sad as I am to see summer go, I'm really excited for fall—especially Halloween. It's still a little bit early for me to bust into full-fledged spooky shopping mode, but here's a baker's dozen of goodies I have my eye on right now. Polpetteclay sells a series of peapod magnets (along with other great […]halloween, Products & shopping
Labor Day Special: Bourbon Barbecue Sauce
At the risk of needing to rename this blog The Thirsty Mouse, here's my recipe for Bourbon Barbecue Sauce. This is what I'll be putting on my pork ribs this Labor Day weekend. It's quick and easy to make, as barbecue sauces go. (Barbecue purists beware: File this one under "halfway-homemade," since we're starting with […]BBQ, bourbon, sauce
Lemony-Glazed Cream Cheese Cookies
In our house, we make these cookies around Christmas, but they're great year round. They're soft and sweet—and slightly tangy. This recipe is a family heirloom. (I actually called my mother to ask for permission to share it with you. No joke.) You'll need a standard cookie press to make them. If you don't have […]baking, cookies, cream cheese, lemon, mom
Crab Rangoon Dip
Crab rangoons have to be one of the best appetizers ever made. (In fact, we probably have one of the only dogs on the planet who comes running when offered one.) This hot crab dip is basically a dippified version of a crab rangoon filling. It's amazing with fresh crab—or canned (so shoot me, it's […]appetizers, crab, mom


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Clemens acted as if he could bully Congress the way he could intimidate hitters with fastballs. But perhaps the public revulsion toward cheaters and liars will help to make him the fall guy for a tainted era.
Read Whole Story
Barack Obama made a campaign promise to visit the state of Alaska before the election. And what better time than right now to follow through on this promise?
Get top stories and blog posts emailed to me each day..


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Last week's State of the Union address should have been easy innings for rightbloggers: Just talk about how Obama stinks and get back to Benghazi. But the President threw a curve: He alluded, albeit vaguely, to that "income equality" thing the kids are all talking about. It was an obvious trap, but ... More >>
When last we left our heroes, the 2012 Republican Presidential challengers, they were inevitably folding to Mitt the Man Whose Turn It Is. Then Newt Gingrich -- or, excuse us, a Newt Gingrich Super-PAC to which he is not connected -- decided to go out swinging with a little film that portrayed Romne ... More >>
viaWe always love to say that "tragedy brings out the best in people." Unfortunately, that's not always the case. As we documented earlier, people flocked to Twitter and Facebook in droves to celebrate the Japanese earthquake and subsequent tsunami, which have been responsible for thousands u ... More >>
Long, bitter experience -- and long, bitter comments at this blog -- have taught us that if there's anything conservatives hate more than Big Gummint and homosexuals, it's someone making fun of them. The outrage that Boss Tweed expressed over "them damned pictures" of himself drawn by Thomas Nast is ... More >>
We thought the age of celebrity candidates ended with Jesse Ventura. Then, with Arnold Schwarzenegger. Then, with Al Franken. Then, with Caroline Kennedy, Mort Zuckerman, Larry Kudlow... Oh, who are we kidding, it never ends. Now we hear "multiple sources confirm" that Mike Bloomberg's girlf ... More >>
Several local chairmen of the state Republican Party got together last night and endorsed Bruce Blakeman for the 2010 Senate race. But the state chairman, Ed Cox, says the Party is still open to other contenders -- including Daily News publisher Mort Zuckerman. Zuckerman is "very concerned a ... More >>
On the heels of Scott Brown's big win, Larry Kudlow, the CNBC rudderless anchor, is apparently considering a senate run against New York's Chuck Schumer, pushed by GOP and Tea Party allies and admirers. It would make Schumer the only incumbent known to be facing two reformed cokeheads in th ... More >>
Republicans won two governors' races, which is characterized by the press (customarily known as the liberal media) as a "sweep." "GOP sweeps gov races," says Politico. "Christie win completes GOP gubernatorial sweep," says CNN. "McDonnell Leads GOP Sweep," says the Roanoke Times. "GOP Sweep," says ... More >>
We thought he looked shaky in early rounds, but it seems Vanity Fair intern Thomas Kaplan has made it through a second day locked in a small room (he calls it a closet) watching cable news -- specifically CNBC, today. "5 p.m.--done!" he tweets. "Your screaming couldn't break me, CNBC! I will be back ... More >>
We just never get tired of saying that. Maybe they're reacting to John McCain's economic plan. Larry Kudlow liked it, so it must be even worse than it looks.
Sorry, we just like saying that -- kind of makes us feel like Larry Kudlow without the cocaine. Anyway, the Dow has fallen over 530 points in less than two hours, but appears to be on its way back up. Maybe Paulson just agreed to send them the $700 billion in euros. America is back! Wait, did we alr ... More >>
Mythmaking at the Republican convention and getting punk'd on Kudlow and Cramer


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Mexico Visa – Permanent Resident / Residente Permanente (MPRV was FM2)
Summary – Permanent Resident Visa MPRV – If you are a Canadian or US citizen this visa allows you to stay in Mexico for as long as you want without restriction on foreign travel. You will need 4 years of Temporary residency status to get it.
Updated July 13, 2013 If you do not want to take this status after 4 years you do not have to. You will however have to start the application process from outside Mexico at a consulate. In that way you can get another 4 years of MTRV status. You may want to do this for various reasons like problems with having your vehicle in Mexico under a permanent status.
Updated February 2013: Please keep in mind that the current regulations are relatively new (Nov. 2012) so you may have different experiences depending on which office you use. The following information is gleaned from many sources across the internet it is only a summary of what I believe I understand. If in doubt consult a professional or ask a question on a forum to get information about the personal experience of others. If your experience is different or suggests errors in the information presented please comment below. Sharing has served us well in the past and will help us through these changes as well.
If you need to apply for a visa or change your immigration status in any way there is an on line procedure which starts the process. That process has been translated and documented here: INM ONline Immigration Application Procedure for Visas and changes
The cost of the visa or replacement of it is the same so don't lose it: $3,815 pesos.
The application process costs an additional 1,000 pesos.
The MPRV can be obtained after 4 years of FM3 or FM2 status or a combination of 4 years of FM3, FM2 and Temporary Resident (MTRV) status. It does however depend when you renewed your FM3 or FM2. For example even if you had several years of FM? but last year had to reapply then you still have 3 years of Temporary status before you can get Permanent. In the case of a spouse of a permanent resident or citizen of Mexico the period is 2 years.
There are other ways to qualify they are:
by next-of-kin right to preserve the family unit
by right to preserve the family unit
by humanitarian reason.
There is a transition period in which if you have a non immigrant card (was FM3) or an Immigrant card (was FM2) which has been renewed 3 or 4 times then you can apply for a change of status to Permanent Residency winthin the 6 months prior to it's expiry.
Once acquired the MPRV does not have to be renewed unless you are a minor.
There is a minimum income requirement for getting this visa in the range of 2,000 US$ per month or US$126,000 of investments for each individual. You may be required to prove this with bank statements for the past 6 months but the INM offices have the discretion to use a combination of assets including real estate to arrive at an equivalency. The idea is that you should be financially self sufficient.
You cannot have a foreign plated vehicle in Mexico under this status.
You must inform the INM of the following changes within 90 days of their occurrence:
If you have an Immigrado Booklet then you can get a permanent resident card but that is optional. Not sure what the optional part means but INM says so.
Additional Resources:
I have always found the Mexconnect forum extremely useful.
The actual regulations are here in Spanish: http://dof.gob.mx/nota_detalle.php?codigo=5276967&fecha=08/11/2012
See also Mark's comment on how to calculate the investment requirement at the very bottom of this page: Temporary Residency
68 Responses to "Mexico Visa – Permanent Resident / Residente Permanente (MPRV was FM2)"
Can I check online anywhere are call somewhere to see if I can apply for permanate resident? We have had our temporary resident for almost seven years but our notary says "you have to wait one more year". Getting suspicious.
Does permanent residence status have any effect on the amount that you can bring into Mexico duty free?
i want to get my Permanent residency thru my children who have dual citizanship. what do i need.
i am a american in living in acapulco, i"m broke as hell, unable to find work due to language problems, any ways, i have a daughter here, i flew down, week before my tourist visa expired i went to mexico, immigration, for permanent resident status, i had all my paperwork ready, 2 weeks i had my permanent resident green card, ohh , mexico immigration, came to my house here in mexico to check everything i said was true, they told me they now do this each in every time, as too many people been caught lying, they told me the biggest thing is wrong address to go to visit the house and it turns out to be a restaurant or office building, so this is why they now double check every thing
so do not lie at all on your app !!!
Does this mean with a permanent residence visa you can return to your country or elsewhere for two consecutive years with occasional visits to Mexico, without loosing your status? If you plan to retire in the future with your permanent visa, but need to relocate temporarily for a while, due to work, or personal reasons , but have intentions to return to Mexico in the future, you will not risk loosing your permanent status? I don"t know if you loose your rights and have to start over if you need to leave for two or more years and or if youneed to show xxx number of days in Mexico each year to retain your permanent while you are temporarily working in another country.
La residencia permanante is, in fact, permanent. You can leave Mexico and go wherever you like for however long you"d like, and you"ve still got the same status as when you left. What"s more, when you do decide to come back, you get to go through the "Mexicans" line at customs at the airport rather than the "Foreigners" line. (However, you can"t buy property within 50m of the border or the coast, supposedly for reasons of national security, and you cannot express any political opinions or be present in a protest march. Yes, I know it sounds strange, but I"ve asked around. Apparently, that"s the law.)
I am working here in Mexico and will soon process my permanent visa and i have a plan of getting my spouse to live here with me, may I know how"s the process and what are the requirements. Thank you.
I have a permanent resident card and am on my way to mexico City for apply for naturalization. I was told (before) that I would be able to leave the country after that application as long as I was available to return for any meetings at the Secretary of Foreign Affairs which I would be able to. Now I am told, no, I have to stay in Mexico the entire time the application is in process. The lawyer is being very noncommittal — this is a huge commitment for me as I am needed part time back in my home country. Can I get the truth?
Under what circumstances does a PR in Mexico living in Mexico have to file and pay income tax to Mexico?
You wouldn"t believe how hard it is to find a straight answer on this.
I know that the permanent residency card implies that i can be in mexico as long as i want basically,but i want to know what is not allowed…..Can I go back to the states without problems……Do I have to come back to mexico
I have no idea what to do…Either i can stay temporary or I can go be permanent.
Hi. A friend of mine who has a mexican permanent residence recently went on holiday and was told that he had to have a return ticket in order to leave the country.
I also have a permanent residence and I am going on holiday for a few weeks, however I only bought a one way ticket. Will I have to buy the return before I go in order to leave the country?
I am a US citizen and lived in Mexico for 27 years and had permanent residency. I returned to the states 6 years ago. Is my permanent residency still valid? Did I need to renew it these last years?
what about time restrictions on being out of Mexico during those 4 years with a Temporary Reisdent? I"d like to have the Permanent Resident status when I retire (likely, years and years from now but who knows, or just in case the SHTF here in the US and I would hope it would allow me across easier, compared to other AMericans who don"t have it..
Basically, Do you need to show a consistently strong presence there to be eligible for the Permanent Resident?
It sounds from others once you get Permanent it doesn"t matter how long your in Mexico.
Hello Everyone, I sure hope someone has had one of these 2 experiences. We are getting the pre-document (Visa) for residente permanente in Canada in late August. We then plan to fly to Playa del Carmen and convert that visa into the Permanente card- I understand we have 30 days once we enter Mexico to do this. Has anyone done this, how long does it take? The idea is to then fly back, get the truck and cargo trailer and drive back down with a ménaje de casa and import the vehicle etc. the OTHER option is to try to do this with the PRE document right away, hit the border with the truck etc and try to import the truck, but of course I haven"t heard of anyone doing either of these, and I worry that because it"s only the PRE document (canje) the vehicle would be a TIP not nationalized, we would then have to drive back to the border and do the nationalizing once we have the permanente car- confused– yuppp me too. Most important is trying to see/find out the time it takes to convert at INM- anyone???
Also if I do have to renew do I have to pay for two years since I didn"t renew last year ??
I got my card with my wife 1 and a half years ago and it says inmigrante and she is I citizen so I think it is a resident card but I"m not sure because it has an expiration date. So I"m confused because I"m going back there now and I will want to work so do I have to renew or what? I don"t think so because it doesn"t say temporary . It just says inmigrante
Hi guys
We have permanent residency and need to go to the States.
I know the restriction on leaving the country for a number of days have fallen away but since we are giving up our rental property we will go the safe route as to inform immigration that we are leaving. As far as we know you have to inform them of any address change so by doing so it probably would be safer.
We will be leaving for 5 months
If I am getting my permanent residency through my Mexican child, do I still need the income requirement?
No you don't.
I have the permanent resident card. When am I eligable for dual citizenship? I also need a referral in Tijuana. The guy who used to help us with this kind of thing closed down.
I got FM2 since 2009 as retista, i kept renew my fm2 till now which is last year i got Temporal Residence and 2 years married in mexico which is my wife is mexican. is it possible to be qualify this year PR? my Temporary residence will be expire by next month, please advice. thanks.
I have my perm resident card and I normally drive into Baja. I am flying into PV for a weeks vacation. I know in the past it was a pain with Fm2/3. I had to have documentation on the way in and out. I don't have any exit paperwork. What are the new rules and do I have to do the same stuff and get documentation when I leave?
hi i am from lebanon and i have the permanent resident in mexico do i can travel to europe without visa only with the permanent resident? thanks for your help
I have an arrest record for minor weed. I was taking chemo and had the marijuana with me on the bus. I was charged, spent three nights in prison (almost died) and convicted and am now on I probation.
I have had an FM-3 & then FM-2 for many years and now a temp that is good for another three years.
I have a business, houses land my wife and grandson here
May I get my permanent residency with a felony conviction?.
I now have a permanent Resident card. What is the process now when I want to fly back to the states since I no longer have an FMM to turn in at the airport?
My wife is from Mexico , we both live in the states now but plan to retire in a couple of years to be with her family. What do i need to do to get a permanent resident ? Do I have to get a temp first?
I have the permanent residency because I have been working here and need to know if I must continue to work at a Mexican Company. I am starting to work online for a US company and was wondering if I need to submit any paperwork to immigration if I leave the Mexican company.
We have started the process of getting permanent residency and were told to go to the mexican Consulate web site to get a form on line called canje FMM to Permanent at the INM web site. I clicked on English, clicked on applications and was told the form would be there in English. I could not do it. Where can I get this form on line. We are leaving for Mexico on Saturday to complete this process. Thank you.
Why is it some people are getting permenenti without the four year temporary and others have to do the four year regardless the amount of money in bank.
I am one of those people. My specific case granted me permanent residence without a four year wait because my daughter and husband are both Mexican citizens. Vinculo familiar is the application and is for the parents of Mexican citizens and a few others. My husband did my daughters papers then she is the reason my husband could get permanent residence for me w/o the 4 year wait.
Great work !!!keep it up. However, I do need your advice on the foll: I am an Afroamerican with permanent residence in Mexico, which is such a beautiful country.The issue here is, there is not a day that goes by that I am not racially harrassed by Mexicans. You FN, go back to your FC. I am insulted and humiliated in every unimagiable way. I even had a bottle thrown at me and told to return to my FC.I would, however, like to be clear that not all Mexicans have have this evil behavior.I have met some very nice ones, but the percentage of racists here is much greater than I would ever expect. What can I do ?
Desperate and uncomfortable.
as a matter of fact as a PR you do have rights just like any other Mexican….
I would report it to the police…. and since your a different color even better cause it make police think you'll prb go n talk about how Mexicans behave is and mess up the touristism I've seen it happen already.. hope all works out….
greetings from Mazatlan Sinaloa
I have a resident visa since november, and want to germany for 1 1/2 years. As far as I understood I can leave as long as I want, who has any information on this? I don´t want to loose my resident visa.
We have been going in and out of Mexico with tourist visa. We purchased a home in Mexico over 12 years ago. Now we want Permanent status as we would like to live in our home in Mexico. Can we apply for Permanent status without having renewed our FM3? It has been at least 5 years since its expiration.
I have the Permanent residency: Can I stop working for a Mexican company and take up online work for a US company? or do I have to continue working here? What information would I have to submit to the office to reflect my job change? Is there still a limit on the amount of time I can be out of the country?
Next Nov 2014 we will get our Residente Permanente. If we decide to bring our 1998 Dodge Voyageur Caravan van into Mexico from BC on our way down to Puerto Vallarta in Oct. do you know what the process will be to nationalize it at the border and the approx. cost?
Once the Residente Permanente card is obtained, does it need to be renewed? And if so, how many years before renewal and how much does it cost for a renewal?
If I have a temporary or permanent visa and I want to have my USA registered/licensed car (and maintain it registered in the USA) in Baja sur full time will I need to get it nationalized?
If I fill out the online application and get a reply " si" that all is OK, is the document automatically sent to the Mexican govt.
There are several things on which which are just wrong. You do not need the income check, if you have the temp residency for 4 years for one thing, another is applying 6 months before, and some of the other stuff is qustionable at best.
It's mexico, so your milage may vary
I'm a little confused…This website says that with a combination of four years with a FM2 or FM3 one must apply for the MPRV. However, it also says "even if you had several years of FM? but last year had to reapply then you still have 3 years of Temporary status before you can get Permanent" (MPRV?). I have had an FM2 for two years. I now need to renew it for the second time. This seems to be a contradiction or what am I misunderstanding? Thanks


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Genre: Horror, Sci-Fi
Dr. Paul Talbot:
It's interesting to watch a "bottle baby" defend her weakness. One thing I can say for you, your approach is always different. Today, it's complete submission. I can't even get a rise out of you. You know, I think I like you better when you're sloppy drunk and violent. That's the real you, and that's the one I like, the one that hates me and gives me a chance to hate back.
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The household. There are few ideas so freighted with meaning and emotion, so vital to other notions of life and society, or so prone to distortion and fantasy. At once the fundamental idea of classical economics and politics, the household constitutes a primary element of social thought. But a household is no simple thing, or even a single thing. Instead, it is an idea that has been shaped, hardened, cracked, repaired, demolished, rebuilt, canonized, despised, and fought over since Aristotle's time. In Households of the Soul, Vincent Pecora surveys the modern progress of an idea that is never far from the center of social controversy and political struggle. He examines key arguments that have shaped debates about household and clan as well as culture and language.Pecora focuses on modernity's fascination with real and imaginary households whose archaic resonances recall the patron-client relations, gift exchanges, and magical thinking of the past. He examines a wide range of literary works and critical issues--from Tennyson's Ulysses to Joyce's, from Morgan's anthropology and Durkheim's sociology to Baudrillard's symbolic economy, from Hegel's ethics to George Gilder's entrepreneurial potlatch. Pecora's compelling analysis is the first attempt to provide a comprehensive account of the modern era's atavistic spiritual household."The imaginary household of the soul is an enchanted, theoretical gens that has been at (or very near) the center of modernism's sacred aesthetic economy, and it is a vision of culture that circulates still."--from Households of the Soul
Tags: Literature-Fiction, British-Irish,


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Mediterranean Beach Hotel
Laganas, Zante, Greece
Mediterranean Beach Hotel Introduction
Set on the beachfront, the Mediterranean Beach Hotel offers a blend of fantastic accommodation and amenities. Spend days relaxing and soaking up the sun around the pool which over looks the crystal clear sea. Enjoy drinks and delicious snacks from the pool bar and when it comes to mealtime, sample some local dishes in the restaurant. Rooms here are modern, bright and luxurious, and offer all you need for a very comfortable stay. Alternatively head into the resort centre where you'll find a great selection of tavernas, as well as bars and clubs. If you fancy something more sedate then head to nearby Kalamaki. The real highpoint of this hotel is it's amazing location on Laganas Bay offering fantastic view out to Turtle Island and beyond.
- Bed and Breakfast
- Half Board
Mediterranean Beach Hotel Facilities
• Hotel room for up to 3 adults consists of • Twin beds or double bed • Bath or shower and wc • Hairdryer • Satellite TV • Minifridge • Safety deposit box • Air-conditioning • Balcony or terrace • Single rooms available at a supplement
• Table tennis • Billiards • Beach volleyball • Gym • Sauna • Massage (charged)
• Swimming pool • FREE sunbeds and parasols • FREE WiFi • Lounge • Hairdresser
For Children
• Section of the main swimming pool
Key Facts
• On the beach • Main resort area: 400 metres • 117 rooms • Lift in main building • Child age: 2-12 years • Official rating: 5 star • Some facilities and activities may incur a local charge
Meals and Drinks
• Restaurant • Pool bar serving snacks • Coffee bar
Hotel and Holiday Extras
National Express
At Cosmos we want to make your holiday travel arrangements as easy and hassle free as possible, so that you can concentrate on relaxing and enjoying yourself. That's why we've joined with National Express to offer you convenient, comfortable coach services to and from your UK departure airport. There are no less than 1200 pick-up and drop-off points across the UK to choose from. For more information on departure points, suitability and timings call National Express on 0121 423 8455 or http://www.nationalexpress.co.uk.
Special Occasions Pack
Are you celebrating a special event while you're on holiday - perhaps a wedding anniversary or a birthday? Or maybe your holiday is your honeymoon? Whatever the occasion, we can arrange for a special welcome pack to be waiting for you when you arrive, including fruit basket, local sparkling wine and a bouquet of flowers.
If you are interested in this holiday, please select your preferred travel options from the panel on the left.


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In the Spotlight
City of Bloomington Fire Department Reminds Residents About 2014 Holiday Cooking Safety
|The City of Bloomington Fire Department would like to remind residents of safety tips to keep in mind while cooking this holiday season. There is an increased incidence of cooking fires on Thanksgiving, Christmas Eve and Christmas Day.
Annual Holiday Pet Supply Drive to Benefit City of Bloomington Animal Shelter
|The City of Bloomington Animal Shelter announces the launch of its annual pet supply drive to be held between the Thanksgiving and New Year's holidays. The Shelter requests donations of items such as toys, treats and bedding.
Mayor Kruzan Announces Hiring and Retiring at City
|Mayor Mark Kruzan announced a number of personnel changes at the City of Bloomington.
City of Bloomington Hosts Press Conference to Address the Health Insurance Marketplace
|The City of Bloomington invites community members and stakeholders to attend a press conference regarding the 2014 - 2015 Open Enrollment Period for the Health Insurance Marketplace. The press conference is scheduled for Dec. 2 at 10 a.m. in City Hall.
Bloomington Named a Gold Level Bicycle Friendly Community by the League of American Bicyclists
|The League of American Bicyclists has recognized the City of Bloomington as a Gold Level Bicycle Friendly Community (BFC). Bloomington was one of 55 new and renewing BFCs announced, placing it as just one of 326 visionary communities in the U.S.
City of Bloomington Human Rights Commission Seeks Nominations for Annual Awards
|The City of Bloomington Human Rights Commission is seeking nominations for its annual Human Rights Award. Nominees should be individuals or groups who have made specific, significant contributions to improving civil rights, human relations or civility.
Dr. Martin Luther King, Jr. Birthday Celebration Commission Announces the 2015 Video Contest
|The City of Bloomington Dr. Martin Luther King, Jr. Birthday Celebration Commission announces the guidelines for the 2015 Video Contest. The Commission invites Bloomington-area students in elementary through high school to submit an original video.
City Reminds Residents of 2014 Curbside Fall Leaf Collection Information
|The City of Bloomington Sanitation Department began the 2014 residential leaf collection for bagged leaves on Monday, Nov. 3, and continue collection through Thursday, Dec. 18. Curbside vacuuming also will begin on Monday, Nov. 3 and end Friday, Dec. 19.


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The following new mysteries are available at the Woodburn Branch of the Allen County Public Library.
Paradise City by Archer Mayor
Joe Gunther's team at the Vermont Bureau of Investigation is alerted about a string of unrelated burglaries across the state. Then it becomes apparent the murder of an elderly woman in Boston is tied to these burglaries. Gunther, the Boston police and the vengeful niece of the old lady meet in Northampton to get to the bottom of this mystery.
Wedding Cake Killer: A Fresh Baked Mystery by Olivia J. Washburn
Phyllis Newsome hosted a wedding and baked a three-tiered cake for her friend, Eve Turner's, wedding. But when Eve's new husband turns up dead right after the honeymoon, Phyllis has to find out who killed him before the police put new bride in jail.
The Uncommon Appeal of Clouds by Alexander McCall Smith
The Edinburgh philosopher and amateur sleuth Isabel Dalhousie answers an appeal from a wealthy Scottish collector who has been robbed of a valuable painting.
Mr. Monk Gets Even by Lee Goldberg
Adrian Monk discovers that a recent string of accidental deaths and suicides are really murders. But when Monk's main suspect is killed, he has to face the fact the he might be wrong for the first time. Then things get even more complicated when Monk's arch nemesis escapes from prison.
Rest for the Wicked by Ellen Hart
De Andre Moore left private investigator Jane Lawless a voice mail just before he was knifed to death outside a gentlemen's club. Then more people are murdered. Jane sets out to discover who killed Moore and how his death is connected with the others.


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Add some variety to your fitness routine with these upper and lower leg exercises from The American Council on Exercise. We have a large selection of leg exercises that will will help you strengthen and build muscle throughout your legs including your hamstrings, thighs, shin and calf muscles. Start taking advantage of this free information today! If you are looking for full workout routines that incorporate these leg exercises, check out our Workouts section.
Fit Life Articles
If you find yourself consuming a typical American diet, the Nutrition Twins have some great tips to help you slowly ease out. If you're looking to shed a few pounds, these small steps add up and will help facilitate weight loss. And if you don't consume a Westernized diet,...
Wondering how to keep the kids moving (and burning off some of that enviable energy) when cooler temperatures force them to spend more time indoors? If you find yourself housebound with restless kids, use these great ideas to set up a relay or obstacle course around your...
The last days of summer are here, but that's no reason to lose the summer body you've worked so hard to achieve. ACE Certified pro Chris Freytag offers four great tips for keeping your body strong and healthy well into the colder months of the year.
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Bayelsa State Government has asked an Abuja Federal High Court to order the Economic and Financial Crimes Commission to immediately remit to it the sum of N1.4bn, and another $1.3m recovered from a former governor of the state, Diepreye Alamieyesiegha .
The suit was filed by one Mr. George Uboh, the Chief Executive of Panic Alert Security System, who said he was acting with the mandate of the Bayelsa State Government.
According to Uboh, in line with the said mandate, he wrote to the EFCC requesting that the funds be remitted within seven days.
He added that, in response to the letter, he met with officials of the EFCC on December 19, 2013, after which the Commission assured that the remittance would be made within a short time.
Uboh further explained that, following the EFCC's failure to remit the funds as promised, the Bayelsa State Government had instructed that a suit be filed against the anti-graft agency in a bid to recover the sums.
In a writ of summons issued at the Abuja FHC against EFCC and its Chairman, Mr. Ibrahim Lamorde, the plaintiff alleged that the Commission was trading with the seized funds.
The plaintiff in the writ of summons asked the court to declare that the failure of the EFCC to remit the complete funds recovered from Alamieyesiegha and "subsequently trading with the funds by way of funds placement/fixed deposits is an act of corruption and an economic crime contrary to sections 6 and 7 of the EFCC (Establishment) Act, 2004."
In the suit, the plaintiff's counsel, Mr. Anthony Agbonlahor, also asked the court to order the EFCC to immediately remit the funds with the interest.
The plaintiff asked the court to, "direct EFCC to pay to it $400,000.00 being the amount forfeited by its former governor and which funds had since been repatriated by the United States Government to the EFCC."
Bayelsa State Government also wants the court to order EFCC to pay 21 per cent interest on the N1.4bn and the $1.3m from November 1, 2013, until the final determination of the matter.


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Black Friday shopping tips
My BF broke up with me and has ignored me ever since. Why?
Be a pro pet sitter!
The biggest OMG celeb moments of the week
Feel-Good Friday: An unlikely friendship between a cute baby and a cute baby sloth
GL's Friends Gift Guide: Exactly what to get your besties for under $20
5 ways to spice up your ponytail
Flu shots: myths uncovered
Can your bud truly count on you?
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30 Comments | Add Yours
Hey Dr.Who_fan, mhmm aybe you should text him and ask him what's up. Maybe he feels like you should be reaching out to him since you asked him out. Hope this helps! Xoxo
I asked a guy out and he said yes but then he hasn't talked to me again since then. What should I do? Lynae P.
by Dr.Who_fan on 8/18/2012 3:07:40 PM
That's a real man.
Hey everyone! Need advice? Join 'Club Girl'. I'm back up and running as of 8.4.12! I'm going to try to get on at least every other day, so any advice needed can be asked the minute you see this. I'm also going to start a blog, so be on the lookout for that! Questions will be answered within 3 days of asking, unless told otherwise. We give advice on anything and everything. Positions need filling, including officer 1 and officer 2. If you're interested, please contact me. I can't wait to start helping you all out, and I'm also open to making new friends
by ana*marie on 8/5/2012 8:45:47 PM
AWWWWWWWWWWWWWWWWWWWWWWWWWWW!!!!! aww im in awe! currently wishing the guys i knew were like that... heck, i'd even just take having more girls like that!
(btw: by the girls thing, i just mean for them to b nicer & better friends)
by *epic fail* on 8/1/2012 5:29:02 PM
1. Think of your crush.
2. Make a heart with your hands.
3. Kiss your hand heart.
4. Put it where your real heart is.
5. Your crush will ask you out tomorrow.
6. This only works if you post it on your favorite article.
by SuperSwimmer1 on 7/31/2012 5:02:53 PM
aww! i wish all guys were like that!
by myfatsquirrel on 7/30/2012 11:31:07 AM
1. Say your name 10 times.
2. Say your mom's name 5 times.
3. Say your crush's name 3 times.
4. Paste this to 4 other quizzes. If you do this, your crush will kiss you on the nearest Friday, but if you read this and do not paste this, then you will have very bad luck! SEND THIS TO 5 QUIZZES IN 143 MINUTES. WHEN YOU'RE DONE PRESS F6 AND YOUR CRUSH'S NAME WILL APPEAR IN BIG LETTERS ON THE SCREEN. THIS IS SO FREAKY BECAUSE IT ACTUALLY WORKS
by haker13 on 7/25/2012 11:41:02 PM
Hey girls!
Need advice about absolutely anything? Got a prob you're embarrassed to go to other people about? Feeling the need to vent about the awful day you just had or anything else and always get a supportive response? That's what I'm here for I absolutely love helping you all by giving top notch advice on any subject under the sun. Seriously ask me about anything....I mean the worst I can say is that I can't answer your question right?! I promise not to judge you and to give each question my undivided attention and thought.
I also give you my honest word that I will never tell you what you want to hear and instead will always tell you the truth and my HONEST opinion about everything.
So if you need advice (or just want a friend to talk too...I <3 meeting new people on here it's SO fun!!) don't hesitate to comment on my profile...it's just a click away<3
by maggie183 on 7/20/2012 7:32:40 PM
That is so sweet i wish my crush would do that
by sakura1240 on 7/20/2012 10:00:21 AM
by leeshylou on 7/19/2012 3:14:25 PM
by claudsoda on 7/19/2012 6:28:11 AM
Here's a *free* excerpt from Bella Thorne's new book!
Bella Thorne's got a new book series—
and it's amazing.
CLICK HERE for everything you need to know about the first novel, Autumn Falls—plus a Q&A with Bella and a *free* chapter sampler!


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Every job starts with a good interview. Most employers evaluate not only an applicant's job qualifications, but also personality traits, attitude, interest, and ambition. The interview offers you an excellent opportunity to demonstrate these qualities and present yourself at your best.
Remember: There is never a second chance to make a good "first impression"
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No size, no problem! From jewelry and handbags to tablet cases and home goods, these presents are perfectly suited for everyone
Updated: Friday Dec 09, 2011 | 02:00 PM EST
By: Kate Hogan
More from PEOPLE
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Shopping for a toddler and a 9-year-old? Use our handy by-the-year guide to ensure you delight the little ones in your life
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Longing for the simpler days when sweets meant smiles – not calories? Nostalgia Electrics's ice cream sandwich maker features molds and shapers that make creating your own cookie-packed treats a snap.
Buy It Now!
Copyright © 2014 Time Inc. All rights reserved. Reproduction in whole or in part without permission is prohibited.


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Humidity 36%
Winds 5.8mph
Humidity 36%
Winds 5.8mph
Humidity 64%
Winds 4.6mph
Jun 6, 2014 5:30 PM
DENVER (AP) - Authorities say they have dismantled two drug-trafficking organizations with ties to Mexico that peddled meth, heroin, crack and other drugs in the Denver area.
Federal authorities Friday announced indictments against 54 people as part of a two-year investigation that found links among street level dealers in Colorado and sources in Mexico.
Officers seized nearly 20,000 grams of methamphetamine, along with other drugs, 13 guns and $94,000.
The four indictments targeted two gangs. Twenty-eight people were arrested Friday. Authorities are still searching for 12 others.
U.S. Attorney John Walsh says the impact of the case remains to be seen.
20 hours ago


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I definitely do. I don´t want to start a religions fight here, i´m just wondering to know how this concept is seen by many peoples from different places. Please, make productive comments or live it as is.
There is no scientific explanation about reincarnation but I belive that your "Karma"(behavoior) is what make your next life or what is your present life is your Karma of your past life.
A non passionate point of view
Nice question and nice comments. I personally don´t believe in reincarnation because it´s impossible to prove such thing and I know that our minds often fool ourselves.
On the other side, I don´t doubt anything. I just try to make the best theory about reallity, and I know I will always be wrong about something.
To believe in something that cannot be proved is not a wise thing, deffinitely. That´s my oppinion and my choice of living. I accept my death as being the end of my existence but I don´t rule out completely other kind of possibility (wich I could not be aware of). Life is an illusion in many ways. We live and we are already dead. We´re animals and a lot of people forget about that. We want to live because it´s the way the evolution made us. That´s all. But still there´s no reason to not live.
I would like to know what is the "R" word. I really don´t know.
I strongly believe that there's no such thing as reincarnation. You have only one life, you should live it the best way you can, be kind to other and do good deeds, because when you die, there's no coming back. Not as a plant, nor an animal. Nothing.
I agree with Matt. No, I don't believe in reincarnation. Everybody only gets this one chance at life. However, the thought of being reincarnated is very appealing. I would rather that reincarnation be true rather than eternal life as the same being. It would be very exciting and interesting for my different life forms to experience living as a different person or as a different life form, whereas it would become very boring for me to live forever as the same person. Yeah, floating forever in the clouds, singing songs of praise to feed the ego of the supreme being, polishing my halo and playing my harp would get rather tiresome and boring after awhile. ... hehe ... :P
I don't believe in it because the following reasons:
1) I can't remember even a single thing what was my past life
2) if there is a reincarnation when will our life end? we will just live die then live die live die it seems like no specific destination.
3) having one life here in earth is already too much to bear for survival, problems etc and adding another life will be tiring. I'd rather believe in heaven and hell. you die once and you only have 2 destination.
Good question Norberto!!
There is NO DEFINITE answer for this question, because at present we don't have capacity to prove the both aruguments (Believers and Non-Belivers) but we can deduce the logicall and rational answer.
I do believe in reincarnation, becasue
First, According to Albert Einstein, "Energy cannot be created or destroyed, it can only be changed from one form to another"(Remembers Conservation of Energy/mass/momentum/force/ etc theories) Hence our life is also may be one kind of energy and it keep transfering from one form to another and our life is also might be conserved.
Two, Each things (both visible like planets, stars, or invisivle Gravitation, dark energy etc) in the Universe are linked togather and MUST operate/work/move according to particular principle/rule, therfore our life is not have EXCEPTION to this rule. We are bonded with the Universe and our life is also must be having some principles. (Offcourse not the "Birth-Death-End" principle because remember Einstein or Universal phenomena, is there any end to anything in our universe? Hence it must be "Birth-Death-Birth" principle)
Three, There must be some "Supernatural Power" (some say GOD) to manage our all (both Physical or non-physical) affiairs otherwise how we originated?
Thank you:)
"Energy cannot be created or destroyed, it can only be changed from one form to another"
yeah right from human form we changed to dust or soil form. I bet Einstein didn't say our soul will transfer to another life form such as another new born baby or animals, plants etc..
Vashti Sakura
I ask an opportunity to explain the point of view of those who believe.
This happens to facilitate certain encounters with our contemporaries of the past. If you hurt someone and need to redeem yourself (Karma), it is better for both not reminder exactly the fact.
Anyway your spirit (or your soul) retains the memory and feel the remnants of that passage, in some cases this is one reason why we sympathize with someone or not with other right at first glance.
There is no end. There is the eternity and to live in it we have to be eternal. The purpose of so many lives is to learn, evolve and acquire skills that do not have yet (like the unconditional love).
The planet Earth is one of the latest in the range of inhabited worlds, as well as its current civilization, and that is why there is so much suffering and injustice.And it is precisely through this suffering that human beings awaken to their eternal reality. The human being is so late, he often only understands the pain of his neighbor if he goes through the same pain, not necessarily physical pain and this is ALSO one of the purposes of reincarnations. I hope that helped
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text: Clipper-thon Walk, Run & Bike 4 Health View full-size image < previous next > Is this photo a winner? "2014 CLIPPER-THON Walk, Run & Bike 4 Health, hosted by the Oxon Hill High School Instrumental Boosters Association on June 7th at Historic Fort Washington Park." - Clipper-thon (Jul 10, 2014) Share this photo on: Twitter Facebook Pinterest Similar Photos: event sporting | clipper-thon | fitness | health | oxon hill high school | historic fort washington park | park | large group | fort washington Feeling inspired? Visit the CustomInk Design Lab to start your own group order. Design Your Own


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Aubrey Ireland didn't want it to come to this, but the 21-year old student at College-Conservatory of Music at the University of Cincinnati says she had no choice:
She has been awarded a civil stalking restraining order against her parents.
A judge has ruled that David and Julie Ireland must remain at least 500 feet away from their only child because Aubrey says their protectiveness has spiraled out of control.
"They basically thought that they were paying for my college tuition and living expenses that they could tell me what to do," Ireland told ABC News.


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"This one's for all you rock-and-rollers, all you crash queens and motor babies. Listen up! The future is bulletproof. The aftermath is secondary. It's time to do it now and do it loud! Killjoys, make some noise!"Danger Days: The True Lives Of The Fabulous Killjoys is the fourth studio album by My Chemical Romance. The concept of the album is based around the lives of the 'Fabulous Killjoys' with each band member posing as a different member. The Killjoys are a group of outlaws who are fighting against the evil corporation Better Living Industries (BL/ind.) led by Korse, in the year 2019. Their guide is pirate radio DJ Dr. Death Defying. A website for Better Living Industries was launched in mid-November, betterlivingindustries.jp, featuring a mission statement, a report from the Zones and a merchandise store.In terms of music, Danger Days is very much a lighter and - wait, no, that doesn't quite fit. It's definitely less angsty than previous MCR albums, even with the requisite rock opera ending, and while many tracks keep the anthemic feel of their previous works, they're infused with a straightforward high-octane, raygun-laden psychotronic enthusiasm and tying together influences from modern Indie Rock, pop punk, and their old Emotive Hardcore sound to create something distinctly new.In addition, Dark Horse Comics published The True Lives of the Fabulous Killjoys comic, a six part miniseries that started in June 2013. The comic serves as a sequel to the album and the official ending to the Killjoys storyline, focusing on the Girl and the continued fight against BL/ind 12 years after the Killjoys' deaths.
The Fabulous Killjoys and others
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Farmers markets
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Damaged bed. Repair or replace?
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Man charged with 48 counts of identity theft
Published On: Aug 27 2014 11:06:30 AM CDT
Johnson City Police have charged a man they say a man was using his ex-wife and girlfriend's names to get drugs illegally.
Police say Jeremiah Lovelady received over 3,000 Oxycodone pills by filling 26 prescriptions using his ex-wife's personal information. We're told he had also been using his current girlfriend's information to obtain another 3,000 pills.
Investigators say the scheme has been going on for more than year.
Jeremiah Lovelady is charged with 48 counts of identity theft and drug fraud (48 counts).
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Everybody has the Duvet they deserve...
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Tivoli: The Tivoli park in København is world famous for its blend of fun and amusement – and sleeping with the Tivoli duvet cover will also make your little one amused and happy.read more.
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The Duvets Piumini Danesi® pooq dene® are Made in Denmark and Duvet Covers, Bedding etc. are Made in Italy, we can offer you a Made-to-measure service.


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Pop open a bottle and bring your wine, beer and spirit senses to new heights with ICE's classes for libation lovers of every level. Whether you're no stranger to life's liquid pleasures, or you're swirling and spitting for the first time, join us for beginner to advanced instruction on worldly wines, the perfect meal pairings and the ultimate beer and cheese guide. Grab a friend or come solo to shake, mingle and sip your way to becoming an 'at-home' mixologist!
Below is a sampling of some of ICE's upcoming Wine and Beverage classes. Note: all students must be 21 years of age or older to register.
Classes led John Ragan and taught by top NYC wine and beverage experts
Tuesdays, September 16-November 18, 6:30-9pm
$1,750 •10 sessions
Are you a serious wine lover looking to deepen your knowledge? Do you want access to the same wine training that Danny Meyer's sommeliers receive? Do you want to learn to talk intelligently about wine, or start your own collection? If you answered "yes'' to any of these questions, you'll thoroughly enjoy this 10-week journey through the wine regions of the world brought to you by ICE along with Union Square Hospitality Group wine director and Master Sommelier, John Ragan. Each week, the course will feature guest instructors including ICE's Director of Wine Studies, Richard Vayda, as well as wine directors and sommeliers from Union Square Cafe, Gramercy Tavern, The Modern, and other restaurants from the USHG family. As part of each class, light bites will be provided by ICE's chefs. This fast-paced and dynamic curriculum, until now offered exclusively for USHG staff, will take you through all the great wine regions of the world, and includes insights into tasting, pairing, collecting, and much more.Click here to register.
with Richard VaydaMondays, September 8-October20, 6:30-8:30pm
or Wednesdays, October 22-December 3, 6:30-8:30pm
or Thurs-Sat, November 6-15, 6:30-8:30pm
or Tuesdays, December 2-January 20, 6:30-8:30pm
or Thursdays, January 22-February 26, 6:30-8:30pm
or Thurs-Sat, March 5-14, 6:30-8:30pm$495 • 6 sessions
This 6-week course, created by ICE's Director of Wine Studies, Richard Vayda, uses grape varietals as well as wine making regions, as a key to under-standing the full wine spectrum. You will receive a thorough introduction to wine making, tasting, laws and labeling, as you learn about wine components and taste some of the world's most celebrated wines. Limited to 32 students.
Session 1: Wine Making & Tasting Basics
Session 2: France: The Wines & Grapes of Burgundy & Bordeaux
Session 3: The Major Wines & Varietals of Italy
Session 4: Spanish & Warm Climate Wines
Session 5: West Coast & New World Wines
Session 6: A Tour of Sparkling WineClick here to register.For students who have completed the Wine Essentials program and wish to take the Wine Exam, please click here to get started.
with Richard VaydaWednesdays, February 4-25, 6:30-8:30pm$325 • 4 sessions
This 4-week continuation of the Wine Essentials I series offers in-depth exploration and tastings of some of the world's more interesting and unusual wines. Studies will include an expanded array of lesser known varietals and wines, as each class concentrates on one wine category and delves into the wines' production, characteristics, and uses, including discussions of food and wine pairing. Prerequisite: Wine Essentials I.
Session 1: Advanced White Wines: Side-By-Side Tasting of Interesting Wine - Aromatic & Fruity Wines
Session 2: Advanced Red Wines: In-Depth Comparison of Selected Wines from Old & New World Regions
Session 3: Off-Dry to Sweet: Exploration of Elegant Rieslings to Cru Classé Sauternes
Session 4: Fortified & Aromatized Wines, with Wine Service: Fascinating Wines from Vermouths & Sherries to Madeiras & PortosClick here to register.
W.R. Tish
Saturday, September 20, 6:30-8:30pm
or Saturday, September 21, 6:30-8:30pm
$180 for two • 1 session
Couples that enjoy good wine and good food live in the best possible city to indulge in both. But they can appreciate its treasures even more when they each have a better grasp of what types of wines they enjoy. Some wines are light, some are heavy; some sharp with acidity, some rough with tannin; some have oak, some don't. The aim of this class will be to gauge what styles of wine appeal most to you—together and individually. Noted wine writer and humorist W. R. Tish, of wineforall.com, will lead you through a range of diverse offerings that are sure to engage your senses and help you make sense of all that the wine world has to offer. Come with a date—or with a group of friends!Click here to register.
Richard Vayda
Friday, September 26, 6:30-8:30pm
$130 • 1 session
ICE's resident sommelier, Richard Vayda, raids the cellar for this spectacular bi-annual tasting of selected premium wines. You will enjoy Cru Burgundies and Bordeaux, aged American Pinots and Cabernets, and other gems in a side-by-side tasting. The evening will start with a delicious sparkling wine, followed by samplings of an ever-varying collection from around the world, and end, of course, with a decanter of vintage dessert wine. Selections change from year to year. You will also enjoy fine cheeses and other nibbles to enjoy the unique beverage selections.Click here to register.
Richard Vayda
Wednesday, October 8, 6:30-8:30pm
$90 • 1 session
This course covers the extraordinary variety of wines that prevail in Bordeaux, from the great châteaux of the Médoc, to the older and lesser-known production from smaller regions. You'll learn about wines from the areas in the west and south of Bordeaux that produce magnificent wines—which often sell at a fraction of the price of their more illustrious neighbors. Walk away filled with both extraordinary wine and extraordinary new knowledge!Click here to register.
W.R. Tish
Saturday, December 6, 6:30-8:30pm
$95 • 1 session
If your New Year resolutions included learning more about wine and meeting new people, you're in luck! ICE's Wine Social will present 18 wines that cover a wide range of grapes, regions, and styles---all in a casual format that encourages schmoozing with fellow wine lovers. The wines will be selected and presented by W. R. Tish, considered the funniest guy in the wine business. Detailed programs mean you will be able to spend more time chatting, less time jotting. Come single or come as a group: It's all about fun and good taste. Hors d'oeuvres will also be served.Click here to register.
with Richard VaydaMonday-Monday, November 10-17, 6:30-8:30pm
or Friday-Friday, December 12-19, 6:30-8:30pm
or Wednesday-Wednesday, January 21-28, 6:30-8:30pm$160 • 2 sessions
This class, crafted by ICE's resident sommelier Richard Vayda, is tailored to the wine novice who wants a quick, fun and basic introduction to the world of the grape. You'll learn the fundamentals of wine, wine tasting and appreciation, which will start you on the road to critically judging wine color, aroma, flavor, and body. You'll discover the meaning of such wine concepts as dryness, acidity, fruitiness, tannins, varietals, vintages, and more. Participants interested in continuing their exploration of wine are encouraged to go on to Wine Essentials.Click here to register.
Richard Vayda
Thursday, December 18, 6:30-8:30pm
$125 • 1 session
ICE's resident sommelier, Richard Vayda, pulls out all the stops for this very special class. Too many people are intimidated by champagne, tending to tiptoe around it instead of enjoying and serving it with food. No longer! In this class, you will dine on beautiful hors d'oeuvres along with a select group of sparkling wines. Your evening begins with a discussion of the origin and making of sparkling wine, while tasting various examples---from non-vintage to vintage to rosé. The highlight of the tasting will feature a Prestige Cuvée Champagne paired with an American challenger. The class rounds out with students enjoying a buffet of classic luxury food matches while indulging in additional bubbly, making for a sparkling evening to remember!Click here to register.
Richard Vayda
Wednesday, September 17, 6:30-8:30pm
$95 • 1 session
Prosecco, prosciutto, and provolone—some of life's simplest and tastiest pleasures come straight out of Italy. Join ICE director of wine studies Richard Vayda for a delicious discussion, as you tour some of the major wine regions of Italy while tasting traditional cheeses and cured meats. Winemaking as well as the production of cheeses and salami will be covered. Throughout it all, you'll enjoy a variety of scrumptious Italian pleasures, from fresh and uncomplicated to rich and complex. Un vero festival!Click here to register.
Richard Vayda
Tuesday, September 23, 6:30-8:30pm
$95 • 1 session
The US currently produces more cheese than any other country; fortunately, we have moved well beyond individually wrapped orange slices. Throughout the country we find some of the finest crafted cheeses of all sorts, from fresh and creamy to hard and rich, spanning every type, including soft ripened, wash-rind and blue, using a variety of milks as well. This delicious evening, join Richard Vayda for a walk through the cheese-making process while crossing the country tasting some of America's great cheeses and matching them to an interstate selection of wines.Click here to register.
Richard Vayda
Thursday, October 16, 6:30-8:30pm
$95 • 1 session
What could be better than wine and cheese---except, perhaps, French wine and cheese! Join ICE's resident sommelier, Richard Vayda, for a tour of some of France's best offerings in each category. The class will include discussions of major French wine regions, as well as the origin and processes behind various cheese types, from fresh and creamy to aged and funky. Tastings and pairings of wide selection of both will highlight the evening.Click here to register.
Richard Vayda
Monday, November 3, 6:30-8:30pm
$95 • 1 session
Do you need an antidote for the cold weather? Can that antidote never be too rich or too flavorful? How about spending a whole evening with lush red wines from around the world and hearty cheeses that match them? Richard Vayda, ICE's Director of Wine Studies, will discuss cheesemaking and cheese service, as well as red wine and food pairing, as you sip and eat the evening away.Click here to register.
Richard Vayda
Tuesday, November 11, 6:30-8:30pm
$95 • 1 session
With a winemaking history that dates back to the 1600s, South Africa offers a long vintner tradition, including many undiscovered gems. Couple that with Australia---one of the world's top wine producers---then add a bit of New Zealand's modern know-how. Now we truly have the makings of a fascinating, historical, and delicious tour of the Southern Hemisphere. ICE's resident sommelier, Richard Vayda, guides this enjoyable and illuminating tour, matching the wines with complementing cheeses and snacks.Click here to register.
Richard Vayda
Wednesday, December 10, 6:30-8:30pm
$95 • 1 session
South America offers some of the world's most varied winemaking terrain and climates, and it delivers on that promise with some delicious and noteworthy wines. Wonderful examples abound, whether we examine Old World favorite varietals such as Carmenère, Malbec, or Sauvignon Blanc, or South American additions to the canon, such as Torrontés. The evening will feature a tour around the continent, as ICE's resident sommelier, Richard Vayda, leads a tasting of these great wines, paired with some South American-style cheeses and snacks.Click here to register.
Richard Vayda
Friday, January 23, 6:30-8:30pm
$95 • 1 session
New York is terrific for takeout food. So many choices abound that everyone can find their favorite cuisine. This may seem like a wine-matching nightmare, but in fact, takeout offers a unique opportunity to sharpen your wine-selection skills. A well-paired bottle can turn delivery into dining—or just a more fun and interesting experience. In this class, we sit back with ICE resident sommelier Richard Vayda and have Chelsea deliver some of its best—pizza, Chinese, Latin, and much more—while we snack and experiment with a diverse selection of wines (international whites, reds, and sparkling), learning the principles behind great matches as we discover our new favorite pairings. Click here to register.
Anthony CaporaleWednesday, October 1, 6:30-9:30pm
or Friday, February 6, 6:30-9:30pm$325 • 1 session
Bourbon, America's national spirit, is in the midst of a boom unlike anything that's been seen since Prohibition. There are more bourbons available than ever before, and prices for the rarest bottles have soared into the thousands of dollars. Even for the dedicated aficionado with four figures to spend on whiskey, the most coveted bottles are nearly impossible to find at any price. So the Institute of Culinary Education has tracked down a true connoisseur's selection of the finest bourbons on the market, and we're offering a select Master Tasting of these elixirs, hosted by celebrity whiskey expert Anthony Caporale, a Kentucky colonel commissioned by the state governor to do bourbon education! Don't miss this once-in-a-lifetime opportunity to sample the very best whiskey our country has to offer under the expert guidance of a world-renowned spirits professional.Click here to register.
Anthony Caporale
Thursday, September 11, 6:30-9:30pm
or Thursday, October 30, 6:30-9:30pm
or Saturday, December 13, 6:30-9:30pm
or Tuesday, January 6, 6:30-9:30pm
$95 • 1 session
Whether you're a Scotch drinker, a bourbon fan, or you just want to develop an appreciation for dark liquors, this course is for you. Anthony Caporale, producer and host of "Art of the Drink TV" and former beverage manager for Mesa Grill, will introduce you to the history and science behind cask-aged spirits. You will learn the correct way to taste and evaluate different styles, sample both common and rare brands, and compare flavor profiles. Come over to the dark side and find out how fun and accessible the world of whiskey can be! Be sure to sign up for our companion Whiskey, Bourbon, and Scotch Mixology class as well, and get hands-on experience making classic cocktails using these spirits!Click here to register.
Anthony Caporale
Tuesday, December 2, 6:30-9:30pm
$90 • 1 session
Join Anthony Caporale for a hands-on sequel to our consistently sold-out Whiskey, Bourbon, and Scotch Tasting class! You'll master the making of eight classic whiskey cocktails, including: Bourbon and Branch, Seven and Seven, Old-Fashioned, Rusty Nail, Classic Manhattan, Dry and Smoky Rob Roy, Bourbon Whiskey Sour, and Sazerac. Then we'll explore ways to customize these drinks to perfectly suit your tastes—and your guests'. If you've already taken our whiskey-tasting class, this is the ideal next step to apply your knowledge. If you haven't, this class will provide a fantastic overview of how to use whiskey in creating a fantastic cocktail.Click here to register.
Anthony Caporale
Tues-Wed, September 9-10, 6:30-9:30pm
or Wed-Thurs, January 28-29, 6:30-9:30pm
$150 • 2 sessions
Are you a working bartender looking to take your technique and product knowledge to the next level? Are you a cocktail aficionado who wants to learn how the pros make drinks? If you want a rock-solid foundation in the history, science, and skills behind professional mixology, this course is for you.
During the first session, you will learn the traditions and production methods behind each major category of alcoholic beverage (vodka, gin, rum, tequila, whiskey, bourbon, Scotch, beer, and wine), taste through popular brands, and discuss flavor profiles and common uses. The very hands-on second session will cover mixing techniques for different types of drinks, as well as recipes for classic and modern cocktails. You'll have the opportunity to make drinks under the guidance of Anthony Caporale, producer and host of Art of the Drink TV and beverage director for Mesa Grill, Bobby Flay's flagship restaurant. Caporale has been involved in the opening of a dozen major restaurants in his 20 years as bar instructor and bar chef.
You will cover: Session 1: Product Knowledge Alcohol 101: History, properties, and production techniques; history, production, popular brands (tastings), and common drinks for vodka, gin, rum, tequila, whiskey, bourbon, Scotch, beer, and wine. Session 2: Technique Bar setup; glassware; pouring; mixing techniques: how to correctly build each type of drink; best practices: service speed and working clean; recipes: practice making popular cocktails (straight and rocks; highballs; juice drinks, multi-liquor drinks; martinis; frozen drinks; pousse-cafés; hot drinks; beer and wine cocktails).Click here to register.
Joe Campanale
Monday, September 22, 6:30-9:30pm
or Wed-Thurs, January 28-29, 6:30-9:30pm
$90 • 1 session
Joe Campanale, beverage director/owner of dell'anima, L'Artusi, L'Apicio, and Anfora restaurants in NYC, will lead you on an exciting tour of early American cocktails, from their beginnings in the 1850s until Prohibition in 1919. This time period is when the cocktail as we know it was born---and it's the basis for the current mixology resurgence. Join Joe as you create and taste these classic drinks and learn about the history of the American cocktail. You will stir, shake, and sample: Brandy Punch; Whiskey Sour; Champagne Cobbler; Prescription Julep; Manhattan; and a Martinez.Click here to register.
Anothony Caporale
Tuesday, October 7, 6:30-9:30pm
$90 • 1 session
Take your cocktails to the next level and start mixing like a chef. Instructor Anthony Caporale, host of Art of the Drink TV, will show you how to make incredible drinks using herbs, spices, vegetables, and other ingredients more commonly found in the kitchen than behind the bar. You will learn to make a Seafood Bloody Mary, add bell peppers to your Mojitos, and spice up your martinis with fresh basil. You're guaranteed to move your liquor cabinet closer to your window-box garden after this class!Click here to register.
Eagraine Yuh
Friday, October 31, 6:30-9:30pm
$85 • 1 session
There has never been a better time to love chocolate: Quality chocolate is available everywhere and from more producers than ever before. Did you know that chocolate can taste fruity, earthy or nutty? And that all those flavors are inherent to the chocolate, not from any added flavors? In this class, you'll learn the five steps to tasting chocolate like a pro. You'll get plenty of opportunity to practice, then taste some remarkable chocolates paired with select whiskeys. Join chocolate expert and author Eagranie Yuh as we dissect the perfect pairing of chocolate and whiskey. Every student will receive Eagranie's book, "The Chocolate Tasting Kit," with the class (a $25 value).Click here to register.
Anothony Caporale
Friday, December 5, 6:30-9:30pm
$90 • 1 session
Celebrate Repeal Day at ICE with a selection of Prohibition-era cocktails! Anthony Caporale, host of Art of the Drink TV and ICE's Director of Beverage Studies, will take you back in history to a time when jazz was hot, flappers were cool, and drinks like the Mary Pickford and the Ward Eight were all the rage. We'll look at recipes from before and after the Noble Experiment, and touch on how Prohibition changed not only what we drink, but how. If you've ever wanted an authentic taste of the Roaring Twenties, you won't want to miss this unique class!Click here to register.
Anothony Caporale
Tuesday, September 30, 6:30-9:30pm
Friday, December 19, 6:30-9:30pm
or Friday, January 23, 6:30-9:30pm
$180 for two • 1 session
The couple that plays together stays together—and what's more fun than making drinks for two? Join the host of Art of the Drink TV and ICE Director of Beverage Studies Anthony Caporale as you learn to make amazing His-n-Hers Cocktails: a new way for couples to enjoy drinks together. Each His-n-Hers pairing consists of two cocktails with complementary flavor profiles—one geared toward a more masculine palette and presentation and the other toward more feminine tastes. The flavors are designed to be mixed, preferably through an after-sip kiss. The ingredients, while of high quality, are commonly available, making everything accessible and easy to prepare. Your drinks include: classic and contemporary spins on His-n-Hers Martinis.
Click here to register.
Michael Cecconi
Thursday, January 15, 6:30-9:30pm
$90 • 1 session
Join Michael Cecconi, bar chief at San Francisco's Two Sisters Bar & Books, for an introduction to the world of cocktails. Besides learning to make well-balanced and delectable classic cocktails, you will also taste your way through the essential spirits of a home bar and become familiar and comfortable with using the tools of the trade. We'll make Martinis, Mojitos, Piña Coladas, French 75s, and more!Click here to register.
Michael Cecconi
Friday, January 16, 6:30-9:30pm
$90 • 1 session
With the endless selection of spirits available at the liquor store and the expanse of bottles behind most bars, deciding what to drink can be dizzying. Let Michael Cecconi, who has more than 12 years bartending in New York, weed through the choices and share with you some of the best of the rest, which go much beyond gin, rum, and whiskey. You will make cocktails using amaro, mescal, applejack, and anisette.Click here to register.
Michael Cecconi
Saturday, January 17, 6:30-9:30pm
$90 • 1 session
Although the weather outside is frightful, Michael Cecconi has a few tricks up his sleeve to make the winter as tasty, tantalizing, and tolerable as the warmer months. Think of him as your very own St. Bernard to fortify you through the cold. You'll learn all the benefits, tricks, and tips for mixing with Homemade Grenadine, Meyer Lemons, Blood Oranges, Sloe Gin, Beets, and more!Click here to register.
The ICE Center for Wine Studies in NYC is designed to build your understanding, awareness, and appreciation for the whole spectrum of wine, as well as other beverages such as beer, spirits, and sake.
The course includes a mix of one-session, two-session and six-session classes. The most in-depth wine tasting class at The Institute is the Wine Essentials class, which meets once a week for six weeks, with each session dedicated to a particular topic, such as Bordeaux or sparkling and dessert wines. The school's Wine and Food Workshops teach students to enjoy wines in combination with food. There are also classes on the wines of France, Italy and the west coast of the United States, and the ever-popular Introduction to Wine. In short, whatever your wine tastes and needs, there is a class at ICE to fulfill them.
ICE has also added a new dimension to the program: certificates. The first level of certification is called the Premier Cru Certificate, and the advanced second level is titled the Grand Cru Certificate. Earning these is a way to affirm your newfound knowledge and sample a globe's worth of great wine.
Our wine tasting room is a 900 square-foot facility with full ventilation (so cooking odors from the pastry kitchens don't intrude), bright incandescent light and white tabletops (for accurate wine viewing). The instructors of The Institute who teach our wine tastings and classes, as well as our beer and spirits classes are some of the most competent and celebrated in all of New York City.
For students who have completed the Wine Essentials program and wish to take the Wine Exam, please click here to get started.
Request a free info packet or schedule a personal tour
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San Diego Beer Week is almost upon us.
There are a crazy amount of events but the one I am really looking forward to is a special tasting with Eric Salazar of New Belgium.
He will be explaining about brewing the following beers and also open it up to questions.
- La Folie (Flanders Red Ale)
- Erics Ale (Sour Peach Ale)
- Belgo IPA (Belgian IPA)
- Biere de Mars (Brettanomyces fermented)
- Trans Kriek (Blend of Boon Kriek--a sour cherry ale from Belgium)
- Sahti (Finnish-style beer, spiced with Juniper berries among other things)
I have so many questions running through my mind. I was wondering if anyone had questions and I can try to get them answered.
I have lucky enough to have tried many of these.
They are all very different.
La Folie is very acidic. Almost aggresive compared to some of the others.
Eric's is nicely balanced.
Biere De Mars is very floral no real sourness at all.
Since temperature can drastically affect the way brett can react as in the amount of acetic acid versus lactic acid. Are all of these cellared at the same temperature or is it purely the ingredients that are making a difference?
I tried Eric's Ale and found it to be barely sour at all. However, I did not enjoy La Folie at all because I found it too sour.
Q: What do you add to powdered water?
I thought La Folie was supposed to be a brown.
Hey, knock that shvt off. We're drinkin' here.
Since switching over La Folie to the "Lips of Faith" series the flavor has changed substantially (less acidic, less complex). Is this change a result of the flash pasteurization, or is the beer being blended to be more marketable?
Check out The Mad Fermentationist for my adventures in fermentation and my book: American Sour Beers!
Oldsock the biggest thing I have questions about is how La Folie is blended. To my understanding but if people know more please chime in.
New Belgium makes Love which is like a 6% pretty tart, pretty sour almost lambic style beer. I've only tasted it once it was amazing with a great sharp acidity. This beer is aged in their giant "Rodenbach" style foeders. Then my questions kick in, how is this blended beer made?
In what proportion is it blended?
Does this blended beer age a while before it is bottled or kegged?
What is malt profile on Love?
Some other generic questions
How are your yeast and bugs produced, maintained and do you continually repitch them?
Do you start with a mixed culture or do you add different bugs at different times?
What sort of adjustments can you make to the beer while it is brewing?
When do you add fruit to you sour beers? (like Tart Lychee)
Is there any way a homebrewer can get your souring bugs?
There was an issue of BYO awhile back that had a chunk of those answers. They had some info on blending (50% 3 year old beer IIRC). I was under the impression that Love was just the starter culture they use to propagate the bugs.
I used dregs from the old corked and caged La Folie with good results, but the new Lips of Faith bombers don't have anything alive in them so I'm not sure if you can still harvest their bugs from any of the bottles (do they still sell the corked and caged at the brewery.)
Interested to hear what sort of answers you get.
Ask him how to make Eric's Ale, so I can make it.


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Marco Island, Fla. - A Marco Island woman almost got duped by a phony Publishers Clearing House Scam. The crooks are so good, they sent a real check.
"Here it says Publishers Clearing House. You hear that on television all the time," Viginia Bingle explains.
It's a familiar name, but when Bingle opened her mailbox and saw she was a winner, she didn't take it very seriously.
"Oh yeah right, I won a million dollars."
But, Bingle started to take a closer look at the nearly $6,000 check and didn't see the usual red flags. "Do not attempt to cash this, this is a facsimile of what your check will look like," she says are the things she was looking for.
That's because this check is real.
Keith Dameron at Iberia Bank in Marco knows a scam when he sees one, but even he says this check looks legit. That is until he checked with the bank where the check came from.
The branch president told Dameron all the information on the check is real, but the account is closed.
So how does the scam work? Dameron says the victim will cash the check and then follow the instructions they get after calling the number on the fake Publishers Clearing House letter. Normally, telling the victim to wire back part of the check to cover fees; all before they know the check hasn't cleared.
Dameron also says the bank where the check came from told him they have had several checks for this account come through. The bank traced the account back to a small supply company near the bank that didn't know someone had stolen their account information.


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Gary D'Amato and Meg Jones of the Journal Sentinel offer glimpses of the Winter Games in Vancouver beyond the competition.
Canadian hockey fans in mourning
It was almost as if the queen had died. No black bunting or black armbands but lots of bummed out people. Canada's men's hockey team lost to the U.S. on Sunday, which had been dubbed Super Sunday because Canadians were super excited to watch their puck-wielding heroes take on the young, relatively untested Americans.
While it's natural to compare the Canada-U.S. men's hockey game to the Super Bowl, that's not an entirely apt description. Lots of people watch the Super Bowl but the true die-hard fans of either Super Bowl team are generally limited to fans from that city/state/part of the country and the rest of us are watching to see a good game and clever commercials. And Vegas gamblers don't care who wins, just that the point spread is covered.
Super Sunday here in Vancouver and the rest of Canada had much more to do with national pride. Hockey is the national sport. In the U.S. we have three national sports and a couple wannabe national sports. But in Canada kids are trotted out on the ice as soon as they can walk, a hockey stick the size of a whisk broom placed in their hands and they begin chasing after a black puck before they're weaned. Hockey is everything. »Read Full Blog Post
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I lived the first 22 years of my life in Wisconsin and the last 35 elsewhere and it takes about 10 years away to be able to detect it, but Wisconsinites do indeed have a very distinct accent.
what does it sound like?
Oh yes, Wisconsin has a very distinct accent. And it does sound a lot like Sarah Palin. And I don't mean that facetiously. We do tend to get the you bet'chas, and ya know's. But the o's are very round. Heck, think that trucker gal from the first season on Survivor who was from Wisconsin. She had the accent, and it was like fingers on a chalkboard. My favorite Wisconsin-ism id ain'na. As in, "Boy da whetter sure is cold, ain'na."
It not so much of an accent as it is a language or speach pattern. I like to call it WIbonics or Shebonics if you live in Sheboygan. My fav is "Hey Der, gimme a brat wit da wurks an so"
I will never say you betcha or ya know or any of those things. However, I have met people that do have that accent in Wisconsin, but not everyone has that accent. Interestingly enough, when I was in Chicago, some waiters thought a bunch of my friends and I sounded like Native Americans, which was pretty funny.
Well, I lived in Portland, OR for a couple of years and people there told me I sounded like I was from Vancouver. (For the record I'm from southeast WI)
I too grew up in Wisconsin and lived 28 years in the US, mostly in Wis and now 40 years in Canada. As a B3P fan ( Badgers, Brewers, Bucks and Packers-a fan before Lombardi) I keep up on Wisconsin sports and hope for a final 4 for the U.W.
As a dual- citizen, I am proud of both US and Canada. Canadians are not as outwardly patriotic and part of that is wanting our own identity, separate from our southern cousins. "Canadian are uptight Americans, and relaxed Brits." Our pride is surfacing!
Tom Brokaw reported 90% of Canucks live within 100 miles (that's 160 km) of the US border. Canadians know lots more about you, than you know about us.
I miss Camp Randall with 80,000 present, a 200+ piece marching band, "Varsity", and marching back to campus, after the 5th quarter. College sports in Canada are more like club sports in Europe. University sports budgets in the states are huge. Fortune listed U.Wis budget several years ago was $4-5 million a year.
As of today Canada has won 11 medals including 6 gold, one back of the U.S. Not bad for a country with 1/10 the US population. We will NOT top the total U.S. medals. As Canadians we are very proud of the way our Country is being "show-cased" around the world. The opening ceremony revealed the Canadian spirit in very creative ways. Of course, you know us from our creativity, humor/satire, music, actors, actresses, and from being your biggest oil supplier.
I am proud that my adopted home consistently ranks in the top 5 countries in "Best Quality of Life" polls done by the U.N. I also am proud that Wisconsin is one of the best states in the US. My wife and I go annually to Door County to visit family and friends.We go to Miller Park to cheer on the Brewers, brats, beer and hopefully a win, and to The Cathedral called Lambeau Field.
Our common human future depends on all nations lifting up the human spirit, celebrating and winning TOGETHER! The Olympics are part of that possibility.
Door County Canuck
Oh yaaa...you'se guys der eh. Bratz and beerz, da only ting bedder is dem cheez friez and fishfryz...ainna so. Dontcha forget Milwaukeeez brewskis, a twelver of Blatz ana cupla shooters.dontcha no eh. Youz should comon down to Milwaukeee der once eh, oh ya, lotsa barz, shmelt, da Brewerz..lots tado in da big City. Ya, bin heer neerly tirty yearz, wouldna goto any wherez else.
Ooooohhhhh Noooooo weighhhhh do people from Wis-kahn-sin have an accent, ya knowww hey? Ohhh gar-arsh! Jeepers! I think I'll go by da bar and have a soooodah and brandy to cheers this ridiculous thread. LMAO People from Wisconsin don't have an accent. LOL Too funny. You are all so darn cute with your quaintness. And the funniest part is, you all think only people from up nort' or down in Cuda...hay talk like that. YOU ALL DO!!! Open your ears for the love of God!
It is amazing too, that no one tore up the streets in VANCOUVER over the loss. In so many cities in the US, had we lost (hell, had they WON even) there would be busted out windows and overturned cars. The polite, non-rowdy atmosphere that I have seen in bars in a Canadian city for a big loss or win during a national sport offense has always amazed me. Canadians should be proud of that fact.


text:
Awesome God Lyrics - Unashamed
[Originally by Rich Mullins]
You have been a sheltered fort,
to every generation.
Sanctuary from the storm,
to every generation.
Our God is an awesome God.
He reigns from heaven above,
with wisdom, power and love.
Our God is an awesome God.
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