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жилищная приватизация, до какого года приватизация, госпошлина за выписку из егрюл, передать показания счетчика, московские льготы, купить счетчик, госпиталь ветеранов, приватизация земельного участка, льготы инвалидам, сколько стоит развод 2014 год, счетчики москва, получение выписки из егрюл, ветераны москвы, отпуск при увольнении, льготы матери одиночки в 2014
- Gourmet Kosher Cooking - http://www.gourmetkoshercooking.com -
Grilled Mustard Chicken with Fresh Corn Polenta
Posted By GKC On September 4, 2011 @ 2:00 am In Member Only,Rosh Hashana,Weekly Recipes | 1 Comment
Serves 6
This chicken recipe is made with mustard which is a natural fit for chicken. It adds flavor without too many calories. The polenta makes the dish extraordinary and more unusual.
6 green onions, finely chopped
1/4 cup Dijon mustard
1 tablespoon fresh lemon juice
1 large garlic clove, pressed
6 large chicken thighs with skin and bones (or other chicken pieces)
Olive oil
5 cups water
1 cup polenta (coarse cornmeal)
1-1/2 teaspoons coarse kosher salt
1 teaspoon sugar
2 cups fresh corn kernels (cut from about 3 large ears)
1/2 cup tofutti cream cheese
Whisk onions, mustard, lemon juice, and garlic in medium bowl to blend. Using fingertips and leaving 1 side still attached, loosen skin on each chicken thigh. Lift skin flap on each and fold back. Spoon half of mustard seasoning atop thighs, dividing equally; spread to cover meat. Fold skin flap over to enclose seasoning and secure skin with metal pin. Sprinkle thighs with salt and pepper on both sides. Turn thighs, skin side up, and spread remaining mustard seasoning over skin. Transfer to small baking sheet.
Prepare barbecue (medium-high heat) or a grill pan. Brush grill rack generously with olive oil. Grill chicken until golden brown and cooked through, turning chicken occasionally and moving to cooler spot on grill if browning too quickly, 40 to 50 minutes. Alternatively, bake the chicken in a 350 degree oven for 1 hour.
Bring 5 cups water to boil in heavy large saucepan over high heat. Gradually whisk in polenta, then 1 1/2 teaspoons coarse salt and sugar. Reduce heat to medium-low; simmer until polenta is tender, thick, and creamy, whisking often and adjusting heat to maintain gentle simmer, 25 to 30 minutes. Add corn kernels and cook, stirring constantly, until corn is tender, about 5 minutes. Mix in tofutti cream cheese. Season polenta to taste with salt and pepper.
Spoon polenta onto serving platter or on to individual plates. Place the chicken on top and serve.
Article printed from Gourmet Kosher Cooking: http://www.gourmetkoshercooking.com
URL to article: http://www.gourmetkoshercooking.com/2011/09/grilled-mustard-chicken-with-fresh-corn-polenta/
Click here to print.
Copyright © 2009 Gourmet Kosher Cooking. All rights reserved.


text: Rubio Drops to 5th in NH GOP Poll Print article Send a Tip by Mike Flynn 9 Aug 2013 post a comment Support for Sen. Marco Rubio among Republican voters in New Hampshire has dropped 18 points since April, according to the latest Granite State poll. Today, just 6% of GOP voters in the critical primary state would support him if he ran for President in 2016. He is now the 5th choice of voters in the state. Rubio's net favorable ratings, the gap between favorable and unfavorable views, also collapsed in New Hampshire. In April, Rubio enjoyed a +51 favorable rating. Today, the number is down to +33, a significant drop for a popular Republican among base voters. The Senate Gang of 8 amnesty bill was released after the April poll. Interestingly, NJ Gov. Chris Christie has also seen a drop in his favorables among Republicans, although he still leads the overall field. "Rubio and Christie have seen their net favorability ratings drop significantly – Rubio's has dropped 18 percentage points since April and Christie's has dropped 14 percentage points since February," said the poll's director Andrew Smith. "These drops are indications that Rubio and Christie have alienated significant segments of the Republican base." Alienating the Republican base isn't a winning strategy to secure the party's nomination. Christie of New Jersey is in first with 21 percent, followed by Sen. Rand Paul, with 16 percent. Former Gov. Jeb Bush is in third with ten percent, followed by Rep. Paul Ryan with eight percent, and Rubio with six ercent. Rick Santorum is tied with two Texans -- Gov. Rick Perry and Sen. Ted Cruz -- in sixth with four percent each. Gov. Scott Walker takes two percent. Gov. Bobby Jindal and two Ohio Republicans -- Gov. John Kasich and Sen. Rob Portman -- all take less than one percent.

subset: commoncrawl


text:
Cape Great 8 Adventure Experience is a combination
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Reach tens of thousands of people instantly by advertising with Ekklesia. Find out more
Within hours over 550 people have signed a petition to the Presiding Bishop of the Episcopal Church, calling for reinstatement of eight sacked seminary professors.
The future of a flagship Episcopal seminary in the US is in doubt after its board ignored pleas from across the world to reinstate sacked faculty members.
A public hearing of the Investigatory Powers Tribunal has revealed details of UK security services' policies on the interception of private calls between lawyers and clients.
UN Secretary-General Ban Ki-moon has called on the international community to step up its efforts to respond to the Ebola crisis and turn pledges into action.
Can Nicola Sturgeon, as new leader of the SNP and Scotland's First Minister, inject some fresh energy and spirit into politics at Holyrood, and honour the desire for transformational change that came out of the referendum? Simon Barrow looks at her outlook and style as she steps further into the limelight.
The Methodist Council has has agreed to nominate the Rev Gareth Powell to serve as the Secretary of the Conference from 1 September 2015.


text:
I'm American, but I've spent a big chunk of the last eight years in Canada, first for affordable education, and then for love. Canada is a gentle foster motherland, suckling me on her polite, maple-flavored bosom. But Netflix here is some bootleg FUBAR bullshit.
Source: http://feeds.gawker.com/~r/gizmodo/full/~3/SQmWdrwba8w/my-life-in-canadian-netflix-hell-1606587396
Tags: Apollo Nida Chile vs Australia Conchita Wurst George Clooney Engaged red sox


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Film & Television Director, Exec Producer FOX series THE FINDER, Photographer, thinker of deep thoughts, rabble-rouser.


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Things are going well for Phoenix rapper Futuristic. The video for tje unsigned rapper's single, "I Guess I'll Smoke," from his released released album Traveling Local, has now surpassed one million views on YouTube. If you listen to him, it's clear he's bound for great things. And he's not the o ... More >>
It's 2014 and high time you got some new music into your playlist -- seriously. It'll help that Phoenix's music scene has plenty of fresh jams and brand-new tunes to offer, as there's an overflow of gifted and prolific musicians cranking out sounds. Since many local acts will make waves, turn heads ... More >>
25 years ago, the Phoenix hip-hop scene was virtually non-existent. That's when Irin Daniels -- taking the name IROC -- got involved, and since that time he's become one of the most respected hip-hop entities in Arizona. If you have had any resemblance of a career in this state, there's very good c ... More >>
Curious about what's going on around town this weekend? Need some suggestions where to rock, dance, or krump in the Valley of the Sun? Don't fret: These are our Five Shows to See This Weekend.
Weird Is the New Cool, whom we profiled in this week's issue of Phoenix New Times, has always been known for its fun and upbeat songs, with song titles such as "Beer Pong" and not one, but two, band mascots that appear on stage with the guys at their shows.But for their recent single, the guys de ... More >>


text:
Buy Images of America: Rockaway Beach
Recent Posts
Tag Archives: community
Past and Future Tents in the Rockaways
9/4/14 UPDATE: Camp Rockaway achieved its Kickstarter funding and will be showing off a model tent on Saturday, September 6, 2014, from noon to 5 p.m., at Beach 92 and Holland Avenue in Rockaway Beach. The public is invited to … Continue reading
Posted in Business and Economics, Jamaica Bay, Planet Earth, The Arts and Entertainment, The Land We Share, The World of Human Beings, Water and waterways Tagged Camp Rockaway, community, Gateway National Recreation Area, Jamaica Bay, local news, NYC Parks & Recreation, recreation, Rockaway, Rockaway History, waterfront access 2 Comments
Jane's Walk 2014: Fifth Avenue of the Peninsula, Beach 116th Street and Rockaway Park Into the New Century
At the turn of the century, only ten streets of hundreds on the Rockaway Peninsula were numbered—and Fifth Avenue (now known as Beach 116 Street) was one of those ten streets. The City of New York, which replaced the Town … Continue reading
A Year Later–and Yes, We're Still Here
More than a year after nature's damaging blow to the peninsula, I continue my peripatetic existence, traveling back and forth between New York's upstate and downstate counties. Peripatetic is really the right word, hearkening back to the wandering teachers … Continue reading
Floor Space Only, as Beach Rebuild Plans Aired at CB 14
I bet that former New York City Parks Commissioner Robert Moses (a fitness maven himself) would have enjoyed the scene. It resembled a gym class at the still-closed Beach Channel High School, except that there were adults in the floor … Continue reading
We Demanded the Sand–but THIS is Ridiculous!
Rock Viv is back! I survived Hurricane Sandy, which struck the Northeast coast of the United States at about 9 p.m. on Monday, October 29. I sent a panicked text message to a friend a few minutes later that said: … Continue reading
Are You Better Off Than You Were in 1974?
Things have changed a lot in the past eight years. In October, 2004, I stood in front of my class of sixth graders at Channel View School for Research to teach a lesson on the skill of persuasive speaking–the literacy … Continue reading
Posted in Business and Economics, Creatures of the Planet (Non-Human), New York City Government, Planet Earth, Water and waterways Tagged community, developers, Jr., local news, New York City Councilman Eric Ulrich, New York State Assemblyman Phil Goldfeder, New York State Senator Joseph P. Addabbo, Rockaway, schools 2 Comments
Celebrate Book Month by Rattling the Skeletons in Rockaway's Closet!
The Rockaway Peninsula is a land of mystery. Did you ever wonder why we have a yacht club without a dock, and a graffiti-covered concrete box perched on a deserted stretch of bay front beach? And why there is a … Continue reading
"We Used to Vacation" and Other Lost Summer Rituals
I headed into the kitchen for my morning coffee, and flicked on the radio. A song recorded by The Cold War Kids was on, called We Used to Vacation. A great lost summer ritual. In the past week, I've been … Continue reading
Happy Earth Day, Jamaica Bay!
It's more than just a body of water or a marsh ecosystem–Jamaica Bay is an integral part of the environment in the Rockaways. No matter how you enter or leave the peninsula, or spend your days here, you see the … Continue reading
Wisdom and Folly in Action
James A. Garfield, who served as U.S. President for six months in 1881, once said: "all free governments are managed by the combined wisdom and folly of the people." This week's vote on Participatory Budgeting projects in the 32nd Council … Continue reading


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Chart Westcott's campaign to replace Dan Branch as Highland Park's representative in the Texas House is barely two months old, but he already boasts a ridiculously impressive donor list. Billionaire Harold Simmons and his wife have each chipped in $25,000, as has former Cowboy Troy Aikman. Tom Hicks ... More >>
Unknown Mortal Orchestra's 2011 Fat Possum debut is one of those albums that sort of blindsides: Every song is a different texture, soul, hip-hop, funk and psych layered for maximum gonzo appeal. The vocals on every song are different too, to the point that the album almost plays out like a Nuggets ... More >>
The AggrolitesLos Angeles' The Aggrolites are a reggae band that formed in 2002 as a combination of Vessels and the Rhythm Doctors. Starting out, they performed the duties of backing band for reggae icon Derrick Morgan. But after being satisfied with that venture, the band decided work more toge ... More >>
Jason WolterNothing goes together quite like country music and rodeo action. So with Dwight Yoakam coming to North Texas in February, what better place to perform than the Resistol Arena, home to the Mesquite Rodeo?The country legend hasn't released anything since 2007's tribute to Buck Owens, bu ... More >>
Saturday, June 20
On Page 13A of Your Morning Paper is Dora the Explorer, crying all over a full-page ad that screams: "Time Warner Cable is Taking Dora Off the Air Tonight! Along with 19 of your favorite channels!" Which is a bit of a stretch. Spike? Please. MTV? Since when? 1985? TV Land? Since when? 1966? OK, thou ... More >>
Looking for some authentically scary music to catch after all the candy is past out? We at DC-9 feel it's our duty to guide you through the creepy streets this Friday. We already mentioned a couple in the paper this week, but here are some more cool Halloween shows that will actually feature music ... More >>
Borders becomes a donation station
Mates of State, Black Joe Lewis & the Honeybears, Headlights Granada Theater June 11, 20008 Mates of State, with a full band for once. (Merritt Martin) Better than: Stressing out over the Top Chef season finale. Download: Merritt Martin snapped some shops for your viewing pleasure. Walking into ... More >>
House of the Dead returns for the Wii, stiff as ever.
The combat's cuddly in Super Smash Bros. Brawl
In preparation for the Boys Like Girls and Forever The Sickest Kids show tomorrow night at The Rockyards in Fort Worth, we came across this video from the tour. Watch Jonathan from FTSK perform "Heels Over Head" with Boys Like Girls. We'd put money (not much, we're music writers) that a similar perf ... More >>
A Carrey co-star visits the Improv
Friday, February 25
It's a Dr. Mac attack
Young detectives gear up for a challenge
Explore the possibilities with Dallas Summer Musicals
Hey Arnold! The Movie is more like an extra-long TV episode
Atom & His Package
Celebrating a birthday with a pile of Pooh
USA Film Festival honors icons from the golden age of kiddie program during KidFilm
After years of talking and hoping, DNA Productions finally inks a big-time deal
A talented cast transcends teen film's familiar, cheesy formula
Wishbone's Dallas creator prepares to follow Barney down the PBS path to riches
Proposed public-TV sanctions would target KERA hard sell


text:
Nightingale, Huddersfield, HD3
Best pub in Lindley. Award winning family pub- cask ales, real food, live bands etcTel: 01484 466911 more ▶
our pub people...why not join them?
about us...
latest from this pub...
latest pub news, offers & events...
We're really sorry but we don't seem to have any offers or events for Nightingale.
We're sure there must be something happening here but they just haven't told us about it! Please do mention this to Nightingale when you next visit them.
latest from pub people...pub people
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Best cask ale pub in miles
Quite simply the best pub in Lindley. Cask ales, roaring fires and 'real food'. Very family friendly and a proper…
Reviewed on 09/09/2012


text:
|I would love to get points so I can get point commissions from other artists here on DA ^^
|I would love to get points so I can get point commissions from other artists here on DA ^^
Hello lovely people of DA!
The name is Manon (But you can call me Laura too, it's my second name )
I'm drawing a lot because I love it so much to create an image by the story in your head. I'm writing my own stories and fanfictions too, but I won't post that on DA because you would fall of your chair from the bad quality and the way I destroy the beautiful english language ...
My favourite anime is Hetalia, mainly because of all the beautiful fanart that's made of it. I think if you ever enter this fandom, you'll never get out again xD I like Avatar and Sailor Moon as well and Pokémon of course (And I love Disney movies, but I think we all do, don't we? )
Other things than anime/manga I like: detective series (especially BBC Sherlock), Danni Lowinski, Pride and Prejudice, Flikken Maastricht, watching cycling (on tv and in reallife) and some more.
Things I like to do in my free time, besides drawing, writing and watching tv, are cooking (I'd love to become as good as those people on masterchef :3), playing with my cats, horseback riding, helping in the garden and a bunch of other things.
Feel free to look around at my page!
(oh, and when you have some time, visit this page as well: )


text:
STARKVILLE, Miss. (AP) -- Martha Alwal's jumper with 3.3 seconds left gave her 23 points and Mississippi State a 64-62 upset of No. 16 Vanderbilt on Sunday.
Katia May drove to the basket and dished off to Alwal, who scored over Rayte'a Long. The Bulldogs then intercepted the inbounds pass to end it.
Breanna Richardson added 16 points for Mississippi State (17-9, 4-8 SEC).
Christina Foggie led the Commodores (17-8, 6-6) with 15 points, including a tying basket on Long's assist with 15 seconds left. Jasmine Lister and Mogan Batey had 13 points each with Batey grabbing 11 rebounds.
Vanderbilt shot 56 percent and outrebounded MSU 32-18 but couldn't overcome 26 turnovers.
The Commodores led 28-21 at halftime but Mississippi State caught up with 8:34 left as Alwal followed a jump shot with a pair of free throws.
With Alwal going 7 for 7, the Bulldogs were 16 of 20 from the line.
Copyright 2014 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.


text:
Release Date: 2010 |
So is this the end of your KISS saga?
Anyway, I didn't read all of it (you could combine some paragraphs, too), but it seemed like another good review from you. Pos'd.
Digging: Laked God and Yak - Butt Pirate Bible Force
Holy cow, dude, do you have Gene Simmons' high school talent show tapes too?
Now this is commitment, makes my short discography I'm doing look like nothing.
Digging: Poets of the Fall - Twilight Theater
Great review.
Pos'd as well
Album Rating: 2.0Well, this is the end of KISS, but I'll be doing each memeber's solo efforts too. The only one I don't think I'll be doing is Gene Simmons' spoken-word record *fear*
And no, I don't have Simmons' high-school talent tapes, because there weren't ever any
Thanks for the feedback dudes!
Bands: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z


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This is a nice salad if you are not counting calories. This is for those guys and girls who like potatoes and cheese :) Recipe from the September 2004 issue of the Weekend magazine. Enjoy!
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Serving Size: 1 (196 g)
Servings Per Recipe: 4
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MJM will ship free and your order will get to you in same amount of time if you paid for express from other sites. This is no joke! That will be...Read More ->
Thank you Jeff for your answer! Incredible! You're so great! I don't
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Payment: Payment is in US Dollars only.
Shipping: Orders are usually shipped within 24 hours of receipt. We try to avoid back-order situations, but if it occurs, we will take your order and then call you with the estimated shipping date.
Freight Charges: Quoted shipping costs are estimates only. Tires are considered "oversize" and are charged "dimensional" weight rates. Air shipments use "dimensional" weight rates. We charge actual cost plus $2.00 per box for materials and handling. US and Canadian orders will be shipped via UPS. If you require your order to be shipped via U.S. Postal Service (international & APO addresses only) you will be charged exact postal rates plus $3.00 per box.
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Baja Designs will pay the freight if your product is less than 90 days old, otherwise defective products must be returned to Baja Designs, Inc, freight prepaid. At our option, we will repair or replace items in question and return them at no charge. If the identical product is no longer available we will replace with a similar product of equal value.
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text: I suffer from Urticaria which is caused by stress, however even after taking Benadryl, I continue to have the reaction in full swing and It does not seem to help in any way whats so ever. I feel terrible from the reaction any way as I feel sick and occasionally vomit, my whole body hurt and the Hives are sooooo itchy that it causes me more pain. It feels like flu like sympton, feeling freezing but over heating and with the effect of benadryl I basically just sleep it all off for a couple of days. I will try the different suggestions on here as I can not continue to like this as it is affecting my job which demand as lot of physical movement and stamina on a daily basis.


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Support our growth
Centre for Metropolitan History
A Survey of London, by John Stow: Reprinted from the text of 1603
C. L. Kingsford (editor)
Year published
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'Addenda', A Survey of London, by John Stow: Reprinted from the text of 1603 (1908), pp. 388. URL: http://www.british-history.ac.uk/report.aspx?compid=60075 Date accessed: 27 November 2014.
(Min 3 characters)
i. 217, l. 25. no silks. See ii. 313, where the note should be that the best
version of London Lickpenny does mention silk, though Stow's own copy
has simply 'Paris thred, cotton, and vmple'. Nicolas, Lond. Chorn., 263
and 267; and Skeat, Specimeans of English Literature (ed. 1879, p. 26).
i. 336, l. 13. Beatrix his wife. Stow has made a confusion here.
Sir Richard Burley (d. 1387) married, as her third husband, Beatrix,
daughter of Ralph, Earl of Stafford, and widow of Thomas, Lord Ros of
Hamelake, who died in 1383. Beatrix died on April 14, 1415 (G.E.C.
Complete Peerage, iii. 84, vi. 401; Beltz, Memorials of the Garter, 293).
i. 339, l. 7. Pembrooks Inne. See ii. 350. John of Brittany, Earl of
Richmond, had licence on May 5, 1331, to grant to Mary, Countess
of Pembroke, the castles, towns, manors, and lands which he held in
England (C.P.R. Edw. III, ii. 110).
i. 347, l. 28. parish church of St. Mildred. On Faithorne's map the
church is shown on the northside of Basing Lane, and this seems to be
the position indicated by Stow, cf. i. 348, l. 13. But the existing church
is on the southside, and there does not seem to be any record of a change
of site when the church was rebuilt after 1666.
ii. 102, l. 18. Chanon Row. See ii. 375. 'The Chanon Row' is mentioned
in a letter of Anthony, Earl Rivers (d. 1483), ap. Additional MS,
25459, f. 316.
ii. 104, l. 28. six wooll houses. See ii 375 and 378. on Dec. 15,
1437, Henry the VI granted of John Beket and Thomas Carre. the six
houses called the houses of the king's wools. The houses were part of
the foundation of the College of St. Stephen, but had been lately returned
to the king for a certain compensation. This grant was surrendered,
when on Nov. 16, 1443, the king granted the houses to the Dean and
Canons of St. Stephen's in frank almoign(C.P.R.Henry VI, iii. 123,
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Comments are closed.
Slow metadata for old novels.
@_nabilk @TheToast Try 1,000! But, hey, it's great to see the wacky 18th c. getting some much-needed attention.
RT @sierraeckert Eating lunch at HILT, but thinking of @EarlyNovelsDB pic.twitter.com/YhL9wp0C1M
END is excited to be spending the day with the CLIR fellows!
RT @rbuurma Reading thousands of 18th-century novel footnotes with @EarlyNovelsDB #articleweek
What do readers leave in their 18th c. novels? flickr.com/search/?tags=f…
Compare title page design for The Card (1755): bit.ly/1nabTzw pic.twitter.com/9eQhAW890V
@lbphilly @MitchFraas"...Or, the Triumph of the Graces. Exemplified in the Real Life and Fortunes of a Young Lady of Some Distinction"
Colored frontispieces from three different copies of The Card: pic.twitter.com/HbGKkBqGl6
Found a handwritten note in the 1755 edition of The Card, dated the same year: pic.twitter.com/uZ5mFRwmkB
Just cataloged "Agreeable Ugliness" (1754). flickr.com/photos/9774118…


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Computational Design of Linkage-Based Characters
Bernhard Thomaszewski (Disney Research Zürich)
Stelian Coros (Disney Research Zürich)
Damien Gauge (ETH Zürich)
Vittorio Megaro (ETH Zürich)
Eitan Grinspun (Columbia University)
Markus Gross (Disney Research Zürich)
We present a design system for linkage-based characters, combining form and function in an aesthetically-pleasing manner. Linkage-based character design exhibits a mix of discrete and continuous problems, making for a highly unintuitive design space that is difficult to navigate without assistance. Our system significantly simplifies this task by allowing users to interactively browse different topology options, thus guiding the discrete set of choices that need to be made. A subsequent continuous optimization step improves motion quality and, crucially, safeguards against singularities. We demonstrate the flexibility of our method on a diverse set of character designs, and then realize our designs by physically fabricating prototypes.
Computational Design of Linkage-Based Characters
Stelian Coros (DR Zürich), Bernhard Thomaszewski (DR Zürich), Eitan Grinspun (Columbia University), Vittorio Megaro (ETH Zürich), Damien Gauge (ETH Zürich), Markus Gross (DR Zürich)
ACM Conference on Computer Graphics & Interactive Techniques (SIGGRAPH) 2014 – August 10-14, 2014
Paper [PDF, 8MB]


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The Links Condominium Homes
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Close to VA Center Commons in Glen Allen next to I-295 and I-95, The Links offers a vast array of features sure to suit every need. Our 1,2, & 3 BR floor plans are spacious with gourmet kitchens, fireplace, wireless internet, and high vaulted ceilings available. We are pet friendly and also offer discounted greens fees for golfers, pool with towel service, executive business center, fitness center, and indoor raquetball. Call today to schedule your own personal tou
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World Bank Group Sahel and Great Lakes Initiatives
Sahel InitiativeThe World Bank Group (WBG) launched a "Sahel Initiative" in November 2013 with a development pledge of $US 1.5 billion to help the countries of the Sahel region tackle political, food,... Show More +
Chad - Emergency Food and Livestock Crisis Response Project
IDA Grant: US $18.0 million equivalentProject ID: P151215Project Description: The objective of the project is to improve food security and to increase livestock production for those affected by the co... Show More +
Chad: World Bank helps increase access and production of food for those most affected by the conflict in the Central African Republic
WASHINGTON, October 14, 2014 – The World Bank's Board of Directors today approved a US$18 million International Development Association (IDA)* grant to Chad to improve the lives of refugees from the C... Show More +
African Finance Ministers Call for Increased Support to West Africa's Ebola Crisis
WASHINGTON, October 14, 2014—Ministers of finance from four African countries on October 11th called on the international community, including the World Bank Group and International Monetary Fund (IMF... Show More +
Doing Business 2015 : going beyond efficiency - Chad
This economy profile for Doing Business 2015 presents the 11 Doing Business indicators for Chad. To allow for useful comparison, the profile also provides data for ... Show More +
Chad - Emergency Food and Livestock Crisis Response Project
The Emergency Food and Livestock Crisis Response Project of Chad has an objective to improve the availability of and access to food and livestock productive capacit... Show More +
Helping Poor Families Build Resilience to Climate Change and other Disasters in the Sahel
A new trust fund for the SahelTo help the Sahelian nations of Burkina Faso, Chad, Mali, Mauritania, Niger, and Senegal move away from expensive emergency aid, steadily reduce poverty, and build long-t... Show More +
Sahel G5 Meeting Brings Together Governments and Donors to Accelerate Regional Development
"The Council of Ministers adopted an ambitious regional investment program, the Priority Investment Program (PIP), estimated at 14.8 billion dollars," says Amadou Boubacar Cisse, Niger's Minister of S... Show More +
Chad - Mother and Child Health Services Strengthening Project
IDA Grant: US $15.79 million equivalentProject ID: P148052 Project Description: The objective of the project is to increase the use of and improve the quality of maternal and child heal... Show More +
World Bank to help reduce high rates of maternal and child Mortality in Chad
WASHINGTON, May 29, 2014 – The World Bank's Board of Executive Directors has just approved a project of potentially lifesaving services maternal and children health which will contribute in complement... Show More +
Chad: WB to Help Dairy and Meat Producers Excel and Promote Quality Goods
WASHINGTON, May 22, 2014—The World Bank's Board of Executive Directors today approved a zero-interest grant in the amount of US$10.2 million dollars to support the Government of Chad's effort to promo... Show More +
Chad - Value Chain Support Project
IDA Grant: US$10.20 million equivalentProject ID: P133021 Project Description: The objective of the project is to improve targeted aspects of the business environment and the performance of ... Show More +
World Bank Supports Public Financial Management in Chad
WASHINGTON, May 12, 2014 –The World Bank's Board of Executive Directors has approved a grant totaling US$10.2 million to continue helping the Republic of Chad strengthen its public financial managemen... Show More +
Chad - Public Financial Management Capacity Building Project - Additional Financing
IDA Grant: US $10.2 million equivalentProject ID: P148476Project Description: The objective of the project is to help Chad improve accountability in the use of resources managed through the ... Show More +
United Nations Agencies Report Steady Progress in Saving Mothers' Lives
GENEVA / NEW YORK, 6 May 2014 – New United Nations* data show a 45% reduction in maternal deaths since 1990. An estimated 289 000 women died in 2013 due to complications in pregnancy and childbir... Show More +
CIWA in the Niger Basin
The Niger River is the economic mainstay for the nine riparian countries in the Basin – Benin, Burkina Faso, Cameroon, Chad, Ivory Coast, Guinea, Mali, Niger and Nigeria. The Basin has tremendous pote... Show More +
Restoring a Disappearing Giant: Lake Chad
N'DJAMENA, March 26, 2014 - Straddling the borders of Chad, Nigeria, Cameroon and Niger in West Africa, the Lake Chad river basin has provided freshwater and supported livestock and fisheries for peop... Show More +
World Bank Supports Sustainable Livelihoods and Landscapes in Sudan
KHARTOUM, December 18, 2013 - The World Bank and the Government of Sudan signed today a US$7.73 million grant from the Global Environment Facility (GEF) to support the country's efforts to promote the... Show More +
Debt Relief for 39 Countries on Track to Reach US$114 billion
The World Bank and International Monetary Fund (IMF) are on track to help relieve 39 countries of approximately US$114 billion in debt through two programs designed to help poor nations free up resour... Show More +
Speech by Managing Director and Chief Operating Officer Sri Mulyani Indrawati at Third Afro Arab Summit
Your Highness, Sheikh Sabah Al-Ahmad Al-Jaber Al-SabahYour MajestiesDr. Nkosazana Dlamini Zuma, Chairperson of the African Union CommissionDr. Nabil El Araby, Secretary General of the Arab LeaguePresi... Show More +


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About Diego
Compare the Candidates
Constituents Communication Plan
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Oath to Prevent Tax Increases
District 15
Register to Vote
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Contact the Campaign
Endorse Diego
The campaign is now over and the incumbent has received more votes. Thank you to everyone for your support. We will leave the website live for reference purposes for the rest of the year.
I want to share with you 3 ways we can make Idaho better for everyone. Even though I will be representing the citizens of District 15, my votes will affect the entire state of Idaho. As such, I want to promote causes that will ultimately be helpful everyone in our state. Here are 3 simple things that I will support once elected to the Idaho State Senate.
1 – Empowering Educators (by eliminating needless burdens and regulations)
For almost 7 years, I worked in the education sector as a vendor to schools and school districts. During that time I consulted with and worked directly with over 400 District superintendents, principals, school administrators, and teachers. What I found is this—our educational system is totally broken. Okay, no big surprise there. I think everybody agrees. But the biggest problem that I heard about was and is the
ridiculous amount of burdens
put on teachers and schools by the state and federal government regulations and "standards". I think its time to eliminate those regulations and empower our schools and teachers to make their own decisions about how they run their schools.
Think about it—if you trust your schools enough to send your own children to them to instruct them, supervise them, and essentially raise them without your oversight, then why shouldn't we trust them to do to get their jobs done right. It makes no sense for legislators and bureaucrats, most of which aren't even educators themselves, to put unnecessary burdens and regulations on our teachers.
How would you like to be treated that way? What if in your job, which you are trained to do as a professional, you had other people who had never done your job, and never been trained to do to your job, telling you how to do your job? Would you like that? Would you or could you be effective if people (who didn't even know how to do what you do) put standards and regulations on you and your work? Of course not. Its senseless.
I say its time to
empower our educators
. Let our local school districts and schools determine their own course of action without needless intrusion by state bureaucracies. In short, here's my suggestion—lets allow teachers and educators to
tell us
what they need to successfully educate our children and then—lets let them do it. They are the professionals—so let them work!
Teachers, I support you.
I want to empower you to teach in the way that you know will work best without intrusion from senseless bureaucratic intrusion into the classroom.
2 – Controlling Our Own Land
Its unbelievable, but the federal government currently has control of over 63% of Idaho's land. And you know what that land represents? It represents
. It represents jobs, financial peace, and security here in Idaho. Its untapped wealth, however. Its wealth that we can't take advantage of because the federal government controls it.
Imagine for a minute that you had a million dollars in the bank, but you were never allowed to have access to 63% of it. Think about how much real money you would lose every year in
missed opportunities
because of your inability to access your own wealth. The same thing goes for Idaho.
Look, if its our land, then its our land. That land represents cities, businesses, mines, gold, silver, restaurants, resorts, telecom, roads, infrastructure, schools, churches, non-profits, and all the jobs that go along with that. But right now, it sits empty and useless. Every state in the country that has access to the largest portion of its own land is economically prosperous. Those that don't are economically stagnated. Idaho is included in that stagnant number.
I advocate the state of Idaho reclaiming our own land that is rightfully ours. Idaho can manage its own land. We don't need the federal government bullying us around and telling us what we can and can't do with our own land. So, lets use our land properly and efficiently and watch our economy explode here in Idaho.
3 – Promoting Business
I am a small business owner and I hate to tell you this, but even though Idaho is a "red state" and is supposed to be conservative, we simply do not have a business-friendly environment here in Idaho. This means that fewer businesses will want to move into our state and existing businesses will not feel motivated to expand in our state. This is a problem that can easily be remedied by adjusting our regulatory burdens and tax code on businesses. And this can be done without eliminating or reducing funding for any of the legitimate services of our state government.
The result will be that more businesses will want to move to our state, and existing businesses will feel confident expanding. This means more jobs and higher paying jobs right here in our state. Coupled together with an empowered education system which produces a more skilled workforce and a state with control over its own land and resources, Idaho could easily become the de facto standard hub for business growth and expansion. In fact, I want the word Idaho to become synonymous with freedom and prosperity for individuals and businesses. And this is not impossible. This is not a dream. Its common sense and I will support it in the Idaho senate.
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© 2014 Diego Rodriguez for Senate | Paid for by Committee to Elect Diego Rodriguez | Jeff Keller Treasurer |


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That rear.... oh dear.
And what's with Mercedes after market look for the sat nav screen? it just looks silly compared to equivalent fully integrated systems.
I quite like the exterior, it is distinctive at least and avoids the clone look of BMWs 3/5 series, which are hard to tell apart. The interior is bordering on the overdone as MB continue to turn up the bling factor in their cabins. One thing I do hate though and would actually stop me buying a Merc, is that bloody stupid fake tablet stuck on the dash. It looks like one of my lash ups when I was 10 years old, when in an attempt to look urbane and ahead of the pack, tried to install a radio on my bicycle with a considerable quantity of duct tape. I have yet to see someone write in a magazine or on a forum, or hear any of my friends say they like it. I don't think I could even ride in a Benz so equipped for more than 60 seconds before being overcome with urge to grad the visually offensive said fake tablet and rip it from its mountings. I am sure even with resulting damage to the dash, it would still count as an immeasurable improvement !


text:
1. What is NY-Sun?
NY-Sun is part of the Governor Andrew M Cuomo's commitment to protect the environment and lower energy costs for all New Yorkers by improving the efficiency and reliability of the electric grid. Governor Cuomo launched NY-Sun in 2012 to increase solar electric installations in the state.
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Viceroy Lounge is Sherman Oaks #1 choice for hookah lounges. The first upscale hookah lounge in the area. Happy Hour from 6pm to 8pm. And Nightly Specials.


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Email Alerts
Dixons profit warning: It's the economy stupid
Is it really any surprise Dixons has announced profits for the year end in April will be at the lower end of analyst expectations? Profits before tax are expected to be around £85m, right at the bottom of estimates that ranged from £85m t... Opinion
Linguists in war of words over Apple App store trademark claim
Do you ever get the feeling some companies just have too much money for their own good? And that maybe they could be using it to better purpose than lining lawyers' pockets? Microsoft and Apple are currently embroiled in a fairly ridiculous court cas... Opinion
VAT in the Channel changes - just
BusinessMan reported on the 17th March that the loophole that allows businesses in the Channel Islands to sell items valued under £18 VAT free, and therefore cheaper than businesses on the mainland can achieve, may well end soon. Well the C... Opinion
Miliband adds iPod insult to injure Osborne
Labour leader Ed Miliband got in a good crack during his reply to George Osborne's budget speech today (23 March) when he compared the current situation to the last time the Tories were in power in the early 1990s. "The same hubris and arro... Opinion
A response to the Budget from SAP
Today's Budget speech focused on reforming the nation's economy, ensuring jobs in the future and repairing Britain's finances. Opinion
Nintendo 3DS midnight launch: Is any gadget worth staying up for?
The very very early hours, actually minutes, of Friday morning could turn out to be a mugger's paradise with the news that more than 1,200 stores are opening at one minute past midnight in the UK for the launch of Nintendo's 3DS game console. The... Opinion
The iPad is child's play? It's even easier than that
Saying something is 'child's play' is usually a sign that it is very easy to use but in the case of Apple's iPad, it looks as if the phrase needs to be amended to 'baby's play' judging by this video on YouTube of a two year old boy playing with the A... Opinion
VAT changes in the Channel
The VAT rules that allow firms in the Channel Islands to undercut UK mainland rivals are looking like they're about to end. Originally set up to help Guernsey flower growers, the VAT exemption allows traders to despatch items priced under £... Opinion
Out of tune Zune player fades out
Can it really be true? Will the Zune really be no more? Such are the rumours that Microsoft is preparing to pull the plug on its iPod killer a mere four years and four months after its launch. And yet, it all seemed so different back then. Even t... Opinion
iPad is a curse for Acer and a blessing for Dell
Acer has reason to curse the iPad. Not long ago, the Taiwanese vendor was riding the crest of the netbook wave and its notebooks were making serious inroads into the consumer market. The strength of its consumer products helped propel Acer into secon... Opinion


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Monday, October 1, 2012
Melbourne Storm claimed their second Australian National Rugby League title with an accomplished 14-4 victory over the Canterbury Bulldogs in the grand final on Sunday in front of 83,000.
A Cory Jane hat-trick led New Zealand to a dominant 54-15 victory over Argentina on Saturday to secure the Rugby Championship title for the world champions.
Saturday, September 22, 2012
Japan have pulled out of the second leg of the Asian Sevens Series in Shanghai due to security fears after anti-Japanese protests in China over disputed islands, organizers said Thursday.
Wednesday, September 19, 2012
Organizers of the 2015 rugby World Cup are hoping to stage matches at London's Olympic stadium as part of their bid to attract record audiences and generate 100 million pounds (US$163 million) in profits.
Monday, August 27, 2012
South Africa were fortunate to salvage a 16-16 draw on Saturday in the Rugby Championship, and Argentina were unlucky not to record their first victory against the Springboks after 14 straight losses.
Wednesday, August 22, 2012
Former rugby league boss David Gallop will become Australian soccer's new chief, the governing body said Tuesday, replacing Ben Buckley, who will stand down.
Wednesday, July 18, 2012
Former All Blacks winger, and Italy and Japan rugby coach John Kirwan has been appointed head coach of the Auckland Blues Super 15 team, replacing Pat Lam who has been sacked after four years.
Tuesday, July 17, 2012
Former Australian rugby league player Craig Field, who also had a stint at French club Pia, was Monday charged with murder over the death of a man outside a pub.
Monday, July 16, 2012
After leading the Australian conference for most of the regular season, the ACT Brumbies were left behind when a series of surprise results affected the final scramble for playoff places in rugby's Super 15.
Tuesday, July 10, 2012
Sonny Bill Williams may have anticipated a fan backlash from his decision to quit the All Blacks rugby team to pursue more lucrative opportunities in Japanese rugby and Australian rugby league.


text:
Image: www.wavemag.com Julie Amparano knows something about creative writing. The former Arizona Republic writer was fired in 1999 after her bosses accused her of inventing people to quote in her columns. Now her byline's back -- this time on a play being featured this Sunday at the Arizona Women's ... More >>
Billy Ray takes on another liar: FBI traitor Robert Hanssen
A dirty journo gets busted in Shattered Glass


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Find out how these regular folks dropped half their weight – without surgery or tricks!
Credit: Courtesy Christina Pena
Updated: Wednesday Dec 30, 2009 | 08:15 AM EST
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The Charlottesville, Va., mom was "a fat kid" in kindergarten. "I was an emotional eater; if I had a bad day, I took solace in cookies and junk food," says Blackburn, 25. "By the time I was in high school, the only way I could wear the brand names like all the other kids was to get an XXL from the guy's section!"
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Wound Care & Hyperbaric Medicine
Each year, approximately 5 million Americans will suffer from chronic wounds caused by diabetes, circulatory problems or many other conditions. Studies have shown that wound care treatment facilities have reduced amputation rates significantly and reduced the length of hospital stays by 24 percent.
The Center for Wound Care and Hyperbaric Medicine at Edward White Hospital has provided treatment to thousands of people with chronic wounds, since opening in 1999. Our Physician and Surgeon directed, dedicated interdisciplinary team has built a reputation for quality service and excellent outcomes . The vast majority of the wounds that we treat affect individuals with diabetes, peripheral vascular disease, venous and arterial disease, pressure ulcers, collagen vascular disease, soft tissue radionecrosis and other radiation injuries (proctitis,hemmoraghic cystitis and enteritis) and acute perioperative wounds.
The Center provides:
- Advanced Wound Healing Techniques
- Hyperbaric Oxygen Therapy (Largest monoplace chambers available with HDTV/Netflix)
- Established and Proven Clinical Practice Guidelines
F.A.Q.s About Hyperbaric Oxygen
What is Hyperbaric Oxygen Therapy?
Hyperbaric Oxygen therapy is a treatment in which the patient breaths 100% oxygen while being enclosed in a pressurized chamber at greater than normal atmospheric pressure.
While breathing normally in the chamber, the patient's blood plasma becomes saturated with oxygen, carrying 20 to 30 times the normal amount to the body's tissue, and the ultimate result is to allow the body's natural wound-healing mechanisms, which are oxygen dependent, to function more efficiently. In addition, the hyperbaric oxygen therapy reduces gas bubbles which are a crucial component in the treatment of arterial gas embolisms. This is extremely useful in the treatment of crush injuries, compartmental syndrome and cerebral edema. The use of hyperbaric oxygen therapy increases the body's immune and healing response, and promotes a bactericidal effect, halting the growth of anaerobic organisms.
What are the indications for treatment with Hyperbaric Oxygen Therapy?
- Crush injury, compartment syndrome and other acute traumatic ischemias
- Enhancement of healing in selected problem wounds
- Necrotizing soft tissue infections (subcutaneous tissue, muscle, fascia)
- Osteomyeoltis (refractory)
- Radiation tissue damage
- Skin grafts and flaps (compromised)
- Acute Peripheral Arerial Insufficiency
- Some Diabetic Ulcers of lower extremities
Contact Us
2191 9th Avenue North, Suite 120B
Phone: (727) 328-6214
Fax: (727) 328-6216
Hours: Monday-Friday, 8:00 am - 4:30 pm
For more information about wound care at Edward White Hospital, please contact us at:
(727) 328-6214
Our patients have access to an experienced team of physicians, nurses, clinicians and rehabilitation specialists.
Find a Doctor


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Super-special and memorable restaurant in Philly or surrounding areas?
- AmblerGirl Feb 3, 2009 02:28 PM
My mom's 50th birthday is coming up in the spring and I want to treat her to a wonderful dinner, something unique and memorable, and delicious. There will be five of us at dinner. Money is no object, but I do believe that just because a place is not expensive does not mean it is not special. I am looking for amazing atmosphere, service, and food. My parents are "somewhat" adventurous in the cuisines they will try, but nothing too far out, and no asian food (japanese, vietnamese, etc.). Location can be anywhere in the region - I am willing to drive as far as I need. I'm just looking for a great experience. I know this is a vauge request but suggestions are appreciated.
If money is no object then I recommend...
1. Vetri
1a. The Fountain Room at The Four Seasons
If you choose Vetri, you can make your reservation 2 months (to the day) in advance and I would suggest doing so to guarantee you get the date you want. Also, Vetri only does their tasting menu on Saturday nights (which to me is a "unique and memorable, and delicious" experience) so if you'd rather order a la carte, keep that in mind).
Hope that helps.
re: Philly Ray
One of my favorite restaurants in Philadelphia is La Famiglia. I went for my birthday and loved it. The food is great and the service was attentive. Ditto to The Fountain and Vetri.
re: michyphilly
I would second La Famiglia
My favorite place for celebrations is LaCroix at the Rittenhouse. We've gone for both dinner and lunch and never been disappointed.
One thing we haven't done - but I have always wanted to - is to go there for Sunday brunch. It's supposed to be absolutely fabulous, and it's a wonderful atmosphere. I like all the other places mentioned, but LaCroix is at the top of my list for a birthday or anniversary.
Vetri would be at the top of my list. Here's a recent review that catches all of my experiences there as well:
LaCroix for brunch is also an excellent idea. For a more fun, casual vibe, I'm really loving Distrito lately. The decor upstairs is delightful, service is excellent, and the food is fantastic.
I would recommend Gilmore's in West Chester. Very pretty, very good food (the chef is a former Le Bec Fin chef), The service is extremely professional and charming. BYOB, so you can bring some excellent bottles of wine and not break the bank. You need to book far in advance for this one (as with Vetri), unless you are going on a weeknight.
re: Bridget1720
110 seems low....I thinks its closer to 200 with drinks
re: EastCoastWineMan
thats only if you split a seven person bill, five ways.
We are taking my mom to Vetri for her 88th birthday - so I guess that answers the question! One point is to absolutely call 2 months in advance, maybe even try a day earlier, because there is one large table that seats five or six (round) at Vetri - all the other tables are 2 tops that are combined so for five you really want the round (we have 5 too!)


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Any Recent St. Barth Eating?
- ddavis Dec 16, 2007 07:37 AM
Has anyone been to St. Barth since Summer? Any new places or thoughts about old places? Will be there first week of January and am starting to plan my meals.
Hi - I just returned from St Barth yesterday, and I was going to write up a big report, but I'll give you the short version here.
To give you context, we live in Napa Valley and love great food, and eat out often. We travel to France about once a year and eat everything from street food to Michelin 3 stars.
Here were our favorite places:
La Plage: great casual food in one of the most idyllic beach settings. Very friendly and very fresh, with wahoo tartare with ginger stealing the show. Desserts were also great. Lounge atmosphere, but no pretense.
Francois Plantation: absolutely off the charts! We were told that a very famous Parisian michelin 3 star chef is now basically consulting. I can't name any names. Classic french high end gastronomy, with an emphasis on purity, with each dish having a rare exotic take, usually presented in a dish on the side. Poulet de Bresse stood out, with the classic breast meat in brown sauce, but with the thigh confited, chopped with foie gras, and tossed with potatoes and brown sauce! Absolutely delicious! Wine choices are phenomenally good, but very expensive (no surprise).
The Hideaway: (Andy's) Really casual and friendly. Good but not great pizza, but very enjoyable nonetheless. we also had the Salade Perigourdine, with Gesiers Confit, Magret fume, and foie gras, which was nostalgic and very good. Wine choices are dismal.
Eddy's: We had heard mixed reviews, so we stuck to the Creole specialties, and we loved it. Shrimp curry and the green Papaya salad were totally decadent, rich, and delicious. very good value.
The let-downs:
SandBar at the Eden Roc: Ambitious food that was just not very good. It looked good, sounded good on the menu, but just failed to deliver. We had the Wagyu beef salad, wherein the beef was surpisingly tough and chewy, plus flavorless, and another unremarkable salad. I'd choose La Plage over this place any day. Great view of the beach and very friendly service, but huge prices, too. Wine list is good: we had a 2005 Chablis from Fevre 1er cru for 70 euros that was great.
Wall House: I'm sure the 5 course was a good deal, but we just weren't that hungry, so we ordered a la carte. It was decent, but somewhat dissapointing. The plus side: the leek salad with beet juice dressing! This is really nice and simple french country cooking. Then we had a Daurade that was mediocre, and a (whole!) Squab with brown sauce from the rotiserrie. The pigeon was good and small, and cooked well, but not exciting. The real disappointment was the dessert cart, which looked enticing, but the choices were simply scooped off the cart and slapped onto our plates instead of being warmed and plated in back with accompaniments. It felt like eating leftovers. Overall a solid B, but we expected more.
Alas, we never made it Le Sapotillier! Too full from Francois Plantation!!!
Hope that helps, and have a great time!
re: mhirby
Thanks for the report! We have been to St. Barth a couple of times a year for the last few years and have eaten at all the places you mention except La Plage. I keep hearing good things about La Plage and plan to try it out this trip. Other new places we want to try are Trois Forces and the new edition of Santa Fe. Did you eat at the new place on the harbor next to Baz Bar? I think it's called Le Bistro or something like that.
re: ddavis
No, sadly we didn't make it to Le Bistro, Santa Fe, or Trois Forces. Santa Fe was recommended by the people at Francois Plantation, as it seems the new incarnation was started by the former sommellier from Le Sapotillier. Le Bistro was introduced to us as the place to go (get hammered at) before Le Yacht Club. I heard that Les Trois Forces has a very well-priced wine list.
re: mhirby
On the St. Barth boards I frequent, Le Bistro has taken a beating. Santa Fe is the current darling. We plan to make it to Santa Fe and Trois Forces on this next trip. Will let you know how they are. Your review makes me want to eat at Francois Plantation again, although I remember the prices from several years ago and it still scares me! Le Sapotillier is one of our favorites also. The new owners, Maud and Stephane, had just gotten there when we last ate there in July of 2006 and it was as good or better than before. We will check it out again (if I don't run out of meals!).
We were there in November, with many revisits to old favorites that we still love - Sapotillier, Eddy's, Palace (a real gem!), Andy's, Au Port (still excellent under new ownership). New stops were Trois Forces for lunch and Sante Fe for dinner. The latter is now a must-stop for dinner or lunch. Maya's was still closed, so were not able to return there.
re: terrycatch
What was your take on Trois Forces?
re: ddavis
I think it is hard to discuss restaurants in St. Barts and not talk about Maya and L'espirit de Saline. I think Maya is the best restaurant in St. Barts and a top restaurant for me in the world. L'espirit in my opinion is fantastic, but not as good as Maya. The reason why Maya is so good is that the food is so simple, yet has remarkable flavor and diversity. You never know what you are going to get because Maya changes the menu everyday, based on what's fresh. The one caveat is that there are a few restaurants on the island like Eden Rock, Toiny and Francois Plantation that are much more of a traditional french high end experience. On a side note there was a great panini place that I heard just closed called Coco lobo.
re: jdpatricof
Curious as it's been years since I was in Barths...what is the price for two mas o menos for Maya??
re: phelana
jdpatricof makes the argument for Maya's that is made by those who like it, and that is a lot of folks. I am in the other camp (very possibly the minority) that thinks Maya's has been living on its reputation for years. For me, there are just too many other places I like better to use up one of my limited meal slots by going there. That being said, if you have never been to St. Barth and never been to Maya's, it is such a tradition (a recent poster on a St. Barth site ludicrously compared it to the Statue of Liberty!) that you should give it a try.
I haven't seen the menu for this season, but a menu from April 17 of this year has starters ranging from 16 Euros ($24) to 19 Euros ($28.50). Main courses were 29 Euros ($43.50) to 42 Euros ($63). Desserts were 10 Euros ($15) to 11 Euros ($16.50). So, one could get the least expensive starter, main and dessert for $82.50 ($165 for two) without drinks or gratuity. (Of course, gratuity is, according to the menu, "at your discretion" since it is, after all, a French island.)
there was a wonderful French/creole restaurant on top of the hill--I forget the name--they served a lobster salad with mango which was superb--anyone remember this restaurant--I believe 3 star Michelin rating??Happy Holidays everyone-
we just returned from st. barths and there is one change to report. (it's actually a year old, now, but last year we went to hawaii instead of st. barths -- that won't happen again!). the chef from le gaiac at hotel le toiny has started his own restaurant -- le tamarin. it's near saline beach, just over the hill from st. jean. in our opinion, le gaiac has suffered for its loss. service is still first-rate, but the menu doesn't have the depth it did. le tamarin has everything le gaiac lost -- a killer tasting menu, excellent wine list that was built with the specific menu in mind, and food that will make you slump in your seat after the first bite, and just moan with pleasure. be advised, however, despite the caliber of the menu and cooking, le tamarin has a much more casual atmosphere than its culinary peers. service is excellent, but not as formal as you'll find at francois plantation or le gaiac. for the quality of its food, though, le tamarin is already on our list of musts when we're in st. barths.
re: miss_ross
We have heard about Le Tamarin for years but never tried it till last January. I don't know if the former Le Gaiac chef was there then, but the food was outstanding. We only did lunch there the day we were leaving and wished we had found it sooner. We didn't make it back when we were back on the island in July because we just assumed, without asking, that they were closed for the summer. We found out at the last minute that they were open but we couldn't make it. We'll be back down the first week of January and will certainly make it for dinner this time.
We visited SB Nov. 25- Dec. 12.With the EU viz $ ratio we chose fewer high-end restaurants than usual, but were not disappointed in the cuisine.Nov. 29 was only our second visit to Trois Forces in 10 years.Ten years ago the cleanlines of the dining area was a disgrace, and the aged red wine was too heavy to be enjoyable.Hubert's escargot,and beef tenderloin bordelaise were memorable and I ordered them again this time.I'm glad to report that the interior of the restaurant was cheerful and clean this time and the wines were excellent.(I did not choose them).The parking lot is quite rough with many wrecked mopeds and scooters lying about but it's worth the trip, I believe.
We chose La Plage twice due to atmosphere and live music provided by Papaguyo.On my second visit I had my first less than stellar meal there, which was the shrimp risotto.It was quite dry and chewy.Other than that, I highly recommend La Plage and agree that it is superior to Sand Bar, which we used to enjoy but stopped visiting a couple of years ago after the meals tended to be rather average.
A newer place for us was le Bananiers, next to Petit Colombe Bakery in Colombier.We were the only patrons there the first Monday night, and our charming waitress was near tears.However, the rack of lamb with garlic mashed potatoes was the best version on the island and I dined on rack of lamb at Wall House and La Plage as well.Lovely garden with romantic lighting, too.
We did try Le Bistro one Friday night.There were eight at our table, but the service was fine.The food was not outstanding, and the menu was limited, which accounted for my choice of beef once again rather than something more exciting.I can't complain, however, and the music was fine and bar area were a convenient gathering place for our group.
There was a lovely Birthday lunch at Sereno one afternoon.The restaurant and pool area are elegant and the service thoughtful and friendly.With 22 people at the table the champagne and rose were constantly refilled and we had the whole menu to make our choice.Seafood is the specialty there and excellent.I had the dover sole, which is popular at many restaurants in SB and could not have been better.
We ate at Eddy's twice.I believe he hired a new chef in Nov. 2006, so there is more than the creole on the menu.Both times I had the sashimi plate, as I am particular about seafood and don't like it overcooked or any steaky type of fish.Eddy's smells wonderful and is lovely looking as well.
Le Tamarin has been around for years, but has changed owners and chefs several times.Nevertheless, the food has been consistently good.On the Sunday we had lunch there,the clientele were mainly locals and even the bar area across the lawn under the tamarin tree was busy.All of us had seafood and my friend had the shrimp risotto which was the perfect flavor and consistency.I had a lovely salad with seared tuna and avocado.The fashion show put on by Poupette was entertaining.The only new addition there which wasn't very impressive was the new above ground pool with stairs a la Hooterville water tower.
Pi Piri Palace, Andy's, le Vietnam and Saladerie rounded out our dining experience.We intended to see Santa Fe but waited too long and it happened to be closed Monday dinner and all day Tuesday.
New restaurant O Corner in Gustavia -- everything on the menu sounded great, but most things disappointed. I don't know if they were out of ingredients, but I ordered a chicken with green curry and it arrived with a very nondescript brown sauce. Almost every dish in our party of six did not taste how we thought it would. The one cool thing about the restaurant is that every dish can be ordered in different sizes - small, medium, large. The atmosphere was lacking also - we sat in a back room connected to the main restaurant by sliding glass doors, but it wasn't a patio. Weird.
Also had a great dinner at Eden Rock - we actually reordered some things they were so delish! Sure, it's expensive but so is everything else. We thought this was a high point. Lunch, hoever was a huge disappointment. I agree with ddavis - nothing quite lived up to the description on the menu. Good lunch vibe, though.
Great lunch at Do Brazil and you can't beat the location on Shell Beach.
Went to Isle de France for lunch but left because it was all old people.
Excellent dinner at le Tamarin with a great wine list and great service. We ate all of the specials, but the highlight was the tuna tartare.
Also dinner at le Sereno was fabulous. I just wish there were more people in the restaurant.
re: majik
Nice review, majik!! You should try le Sereno for lunch next time. The, use the pool after...it is the most heavenly pool. Maybe because it is tiled all over? I don't know, but we had lunch there and it was fantastic!! The French onion soup came with a huge puff pastry around the top. My dover sole was fabulous!! My husband had a salad with some great feta in it, and a ravioli dish that just melted in your mouth!!
Isle De France's lucnh menu was boring to me. We ate anyway, but I would not return. You did not miss anything.
re: Angelina
Angelina - we actually stayed at le Sereno so we did have lunch there as well. Loved the gazpacho, steak tartare and also the burger. It has a really nice casually elegant vibe that is a bit different from other places. I can't believe interlopers like yo and your husband used the pool!!!! (just kidding...)
re: majik
All the years we have been going to St Barth's , we never used the pools in any of the hotels, until a very good friend (who lives on the island 1/2 the year and the other 1/2 in France) told us that is what they do in St Barth's. I know here in the states, we don't do that, and she could'nt help but laugh why we don't!! (I guess she is right....after dropping close to $ 300.00 on champagne, lunch, and wine..why not???)
We stay in villas...so great! Eden Rock's Sand Bar Restaurant I did not care for. (Lunch anyway) I absolutely LOVE the lunch at La Plague!!! How great id the D.J. and the fashion show?? I always wind up buying way too much from that boutique!! (Wish we had something like that in NYC or NJ!!!)
Thanks for your post!! :) :)
I'll answer my own post now -- we were in St. Barth January 3-10 and ate out almost every meal. If you are interested, my report is at:
I post on that board as stbarthlover.
We just returned from 10 glorious days in St. Barts. Here is our list of favorite (and not so favorite) restaurants:
L'Esprit de Saline
Le Bete a Zailes - sushi
Le Pimente - great for burgers
Carl Gustaf
Le Marine - for dover sole
Not so Favorites:
Le Plage - great atmosphere on beach; great music - go for drinks
Pipiri Palace - dreadfully slow; mediocre food
Go for lunch at the Isle de France hotel - great setting
Maya's to Go - our favorite for take out
Kiki et Mo - also good for take out
My family and I are currently on St. Barth with kids ages 13/16. We went to a place called Kudeta last night and had one of the best meals in a long time, certainly on this or the last trip to St. Barth. Also like Andy's Hideaway very much and Le Creperie for a light dinner. Went to Jao tonight and was very unimpressed. For a very pricey meal it was poor quality chicken (gristle-like) and nearly inedible soup. All four of us left our meals and went to Le Piment for dessert, which was fantastic, as usual.
re: jncd2000
Thanks for the update. Looking forward to our next trip in July. For those who might not recognize the name Kudeta, it's where L'Entr'act used to be. It changed names beginning in high season this year. Glad to hear it is still putting out good food. We've never been to Jao. Probably won't! We also like Le Piment a lot. Thanks again.
re: ddavis
Thanks ddavis...I was just about to ask where Kudta was!! :)
We've been going to St. Barth's since 1989...a couple of comments....Maya's is the most overrated restaurant in the world...been there many times and every time, I ask why I wasted another nite...High end...go to Le Gaic at Le Toiny...everyday food, go to Andy's...great people...and good food at great prices...Wall House is very good also...Le Plage is good for lunch...you don't get a bad meal on the island...a great meal by NY/Boston standards is hard to come by...but many very good meals...beautiful women and the French know how to live...have been going every year since we discovered it while on a day trip from St. Maarten during our honeymoon...now ask me how many times we've been back to St. Maarten...none.
re: hydraaa
We have been back twice since my last post on this thread in April of 2008. We went in July '08 and again in January of this year. Haven't eaten at Maya's for at least five years -- I finally learned. The last two times we were on the island our most outstanding meals were at Santa Fe and Le Tamarind. Both of them were really hitting on all cylinders.
re: hydraaa
You don't like those loud, sweat-suit wearing, swimming in cologne on the plane ride down to SXM? haa haa!! My husband and I CRINGE on that flight! We can't seem to get to the Win Air counter any faster. Never fails, that flight drives me crazy. I leave from Newark, NJ so you can only imagine what the hell I see on the flight.
I agree about Maya's. Although, sometimes I do get a quick bite at Maya's to go before the flight back over to Staten Island...haa ha...just kidding, SXM.
re: Angelina
I also am NOT a fan of Maya's. I just don't get it. Sure, it's a beautiful restaurant physically, but the food was highly, highly overrated and overpriced. It was plain, spare spa cuisine on a big dramatic plate. Maybe it seemed better back in the day when it was the only decent restaurant on the island (over 20 years ago). Only now decent doesn't cut it. The emperor has no clothes!


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New to Cast Iron Grill/Griddle -- Need Advice
I just bought a Bobby Flay FN Cast Iron Grill/Griddle. I see everyone on FN cooking with them, but I've never used one. I have a gas burner stove, but know nothing about how to heat it, or even use it. Any and all suggestions and input would be appreciated.
Cast iron cookware are usually heavy. They tend to heat up slow and cool down slow. So there is a lag time. Otherwise, you can heat it just like any other cookware. The challenging aspect for new user is: seasoning. There are tons of information on CHOWHOUNDS:
and on other internet sites. If you have any specific questions, please feel free to post them here.
As ChemicalK says, your cast iron will take longer to
heat up than most other materials. As for seasoning,
Chowhounders have expressed many bizarre ideas, Why not take Bobby
Flay's advice?:
re: mpalmer6c
Thanks for the video link. I will try out what Bobby said.
Another thing to remember is they can get really hot so it's better to keep the heat lower until you get used to using it.
My step daughter set one to nuclear and as soon as I smelled the hot metal I heard the scrambled eggs go in. I think she mixed 6 eggs up but only 2 came out of the pan. That took forever to clean!
They are very prone to being nice and hot right over the burner and a good bit colder a few inches away; so heat them slowly for a good while and avoid the temptation to over them with pancakes. I have learned that a lot of things need to be rotated as the heat is that variable from spot to spot. If you burn something I'd heat it more (after dinner) and brush it off rather than soaking and scrubbing.
If it can span 2 burners, you can achieve a little more even heating with both burners going than just one. I use a medium setting for most cooking (we have the Lodge) and have found that very sufficient. On occasion, a medium high. A lot depends upon the Btu output of your burners. Adjust accordingly. Eventually though, the grill/griddle will get hot.
Apart from getting used to heating up a cast iron and cooking in it, you'll also have to learn to keep it well-seasoned and clean it properly. A well-seasoned cast iron pan has a nice layer of non-stick to it, so when you cook something in it, it won't get stuck on it. Otherwise you'll only receive half of what you cook and the other half will get stuck/burned on the pan.
Once you're done cooking with on a cast iron pan, try to clean the pan as it is still hot/warm. Use hot water and a soft scrubber or cloth to lift up anything that might be stuck on the pan. If need be, use salt to scrub your pan. Salt will help to scrub off stuck on stuff. Don't allow the pan to air dry, because that will encourage rusting of the pan. Towel dry the pan, apply a thin layer of oil using a paper towel, and it'll be ready for your next use. I personally simply wipe of pan clean as much as possible. If it looks extremely dirty, I wash it with hot water, cloth, and very little mild soap maybe once every two months. I follow that with a proper seasoning procedure to gain back any lost non-stick coating.
To season a cast iron pan: oil your pan inside out. Preheat your oven to 250 degrees. Line the bottom of the oven with a piece of foil or a baking sheet. Bake the oiled pan upside down for 2 hours. Turn the stove off, leave the pan inside, and allow it to cool down as the oven cools down. Take your seasoned pan out and investigate the beautiful shiny layer of non-stick.
re: fharzana
What kind of oil?
re: Luvscifi
You'll find lots of opinions. Start here:
re: Luvscifi
Hi Luvscifi,
Any high smoke point cooking oil will do. Everyone has a different oil, and some are quite passionate about it. Basically, canola, vegetable and peanut will do the trick. Some swear by lard or bacon grease, but a lot of vegetarians have well-seasoned skillets without using animal fats. Like I said, many people are convinced their way is best.
The key is a VERY thin layer of oil. Your pan should not look oily when you put it in the oven. BTW - if you don't mind some smoke, you can season it on your stovetop just fine. Grills work, too.
250º is one way to go, you can use higher heat for a shorter time and get excellent results, too. There are as many methods to season a pan as there are oils to season it with. Mostly, they all work. Do what is easiest for you.
The plain fact is, you don't REALY need to season it at all. You can just clean it, dry it, spread a little oil on it to keep it from rusting, and start cooking. It will season itself in time. That's how our ancestors did it, not so many years ago.
Check some of the many threads here on Chowhound about the Canter method. Results have been mixed. One trusted 'Hound detailed his entire experience for us. It seemed to end well, until it didn't. Here's his recap of his experiences with some excellent advice: http://chowhound.chow.com/topics/9773...
And the nitty-gritty details: http://chowhound.chow.com/topics/785489
I have a CI grill pan that I use constantly, and I never worry about seasoning. But I do advise that you should heat a grill pan on medium. I cook turkey bacon on mine (and other things) and I've learned when to place food on it. So, you'll have some trial and error time. But the most important thing is to allow it time to heat, using medium heat. If it heats too slowly that way, you might try med-high, but you might want to lower the heat at a certain point. As others have said, the pan will cool slowly after use. I like my stove top CI grill pan. I hope you enjoy using yours.


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Me Oh Maya
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Indians of Mexico
Ball games
Time travel
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Joe, Fred, and Sam find themselves whisked by The Book to the main ring-ball court in Chichin Itza, Mexico in 1000 A.D., where they must play for their lives against a Mayan High Priest who cheats.
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The boys find themselves thrown back in time to Mayan civilization where they end up having a basketball like game that could end in their death. Can the boys find the book before they end up a sacrifice?
Another book of silly fun from Jon Scieszka.
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