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Vision: "We make leaders!
Are you looking to catapult your career or looking for a good candidate to fill a position? Check out the new NAAAP Career Center.
This year's gala will be held at the Nylo Hotel in Las Colinas, Texas. Our theme will be "Viva Las Colinas" and we will feature our Leader of Excellence Award as well as our scholarship recipients during a Casino Night. The Casino Night proceeds will continue to go towards raising funds for our scholars so that we may continue to encourage leadership in the youth of our community.
Location: Nylo Hotel Las Colinas - Ballroom - 1001 W Royal Ln. Irving, TX 75039
Time: 7PM - 10:30PM
Dress: Formal
The NAAAP Career Center matches qualified professional talent with real job opportunities. This provides NAAAP members and job seekers access to new opportunities, professional connections, as well as the ability to search for jobs within an easy-to use system.
Click here for the full NAAAP Career Center Website.
NAAAP National | Atlanta | Boston | Charlotte | Chicago | Cincinnati | Colorado | Columbus | Connecticut | Dallas-Ft.Worth | Houston | Kansas City | Los Angeles | Minnesota | Nashville | New York | Orange County | Philadelphia | Pittsburgh | Research Triangle Park | San Diego | San Francisco | Seattle | Toronto | Vancouver | Washington, D.C.


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Events Calendar
Southern Wind, Ice and Carbon
|March 27, 2014. Southern wind, ice and carbon. Speaker: John Fyfe, Canadian Centre for Climate Modelling and Analysis. Sponsored by the Geophysical Fluid Dynamics Laboratory. The event will begin at 2:00 PM and be held in the Smagorinsky Seminar Room, GFDL, Princeton.
|Location Smagorinsky Seminar Room of the Geophysical Fluid Dynamics Laboratory located in Princeton, NJ

subset: commoncrawl


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Jaguar XKR & XJR V8 engine timing chain tensioers are dangerous, Can you give me an idea of cost please? Like to do it all,water pump etc. X308 3.2L 1998
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Hi, I have a 1980 JAGUAR XJS V12, 5.3L 10:1 Cr with a few mods in progress.I am currently looking for an Extractor system for this car. Can you help??


text: Our Team T-shirts View full-size image < previous next > Is this photo a winner? "The whole team is so glad that we got these t-shirts, not just because they look awesome, but because they helped us get 1st place in a Vex robotics competition. Our t-shirts are so vibrantly orange that a top 6 team chose us to be in their alliance. We were in the semifinals and the finals, and, we won! We love Customink! Now we have the opportunity to go to Orlando, Florida for the Vex Robotics World Championship! " - Tyrannosaurus Vex Robotics Team (Jan 17, 2011) Share this photo on: Twitter Facebook Pinterest Similar Photos: robotics | awesome | Vex | Tyrannosaurus Vex | k-12 | tech computers robotics | fun | happy Feeling inspired? Visit the CustomInk Design Lab to start your own group order. Design Your Own comment by Guest - Jan 18, 2011 - back to the top You can't see a close-up of the shirts in this picture (because we wanted to get all the grinning kids in with their robot), but the image on the front is a robot chassis with a tyrannosaurus head, because our Vex robotics team is called "Tyrannosaurus Vex." One of the kids on the team designed the image in Photoshop. It looks amazing and CustomInk.com did a great job printing it, so that all the detail really shows. And the kids' choice of blaze orange was truly brilliant, as it got them noticed and led to their being selected for the semi-finals! comment by Guest - Apr 28, 2012 - back to the top Kicking some bots .good one!!!Parenting never ends does it? Yesterday my son called me from Fargo cdolun't find his cell phone and was pretty sure he left it in the extra car parked here at the Bluff. I found it in the snow by the drivers' side and called him and told him it was shrieking like a siren and screaming HELP ME (joke) but I offered to drive to Fargo and bring it home .he protested but I reminded him of allt he times he has rescued me from dead batteries and locked in the car-keys. He asked Who is your favorite son? when rescuing me so I asked him Who is your favorite Mother when I wilingly and happily brought his phone back. I needed some dog time anyway with Rocky and the foster dog Teddy who is so homely he is darling (cross pug and chihuahah with a ut-jaw!!!! He is such a darling little lap sitter; I got my dog time and played tug of war with Rocky the big black lab. (we growl at each other and go nose to nose)Enjoy tomorrow's snow day I do not plan to budge from my recliner or couch all day!


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Review: Under a Glass BellUser Review - Mary - Goodreads
Expressive writing that really goes nowhere, although some is enjoyable. I admit I did not finish the book,the 'read' shelf is a half lie. I did complete 3 or 4 of the short 'stories'. I might come back to it at a later date, a pile of unread books was calling me so I have moved on. Read full review
Review: Under a Glass BellUser Review - Anthony - Goodreads
Every line is perfect. The metaphors forced images in my mind that I could have never imagined on my own. Reading this book left a feeling of lightness in my body that was interrupted by the dead ... Read full review


text: Strict Standards: Redefining already defined constructor for class XML_Parser in /home/sites/www.americanpoems.com/web/store/aom/includes/os.php on line 1188 Strict Standards: Declaration of XML_Parser::raiseError() should be compatible with PEAR::raiseError($message = NULL, $code = NULL, $mode = NULL, $options = NULL, $userinfo = NULL, $error_class = NULL, $skipmsg = false) in /home/sites/www.americanpoems.com/web/store/aom/includes/os.php on line 1604 Strict Standards: Declaration of XML_Unserializer::startHandler() should be compatible with XML_Parser::startHandler($xp, $elem, &$attribs) in /home/sites/www.americanpoems.com/web/store/aom/includes/os.php on line 3503 Strict Standards: Declaration of Cache_Lite_File::get() should be compatible with Cache_Lite::get($id, $group = 'default', $doNotTestCacheValidity = false) in /home/sites/www.americanpoems.com/web/store/aom/includes/cache.php on line 1020 American Poems: Books: Backwash: Fresno State College Literary Magazine Volume 5 Number 1, Fall 1966 Home Apparel Appliances Books DVD Electronics Home & Garden Kindle eBooks Magazines Music Outdoor Living Software Tools & Hardware PC & Video Games Search All Products Apparel Appliances Arts & Crafts Automotive Baby Beauty Books Computers DVD Electronics Gourmet Food Grocery Health Home & Garden Industrial & Science Jewelry Kindle eBooks Kitchen Magazines Miscellaneous Mobile Apps MP3 Downloads Music Musical Instruments Office Products Outdoor Living Pet Supplies Photo & Camera Shoes Software Sporting Goods Tools & Hardware Toys VHS Video On Demand PC & Video Games Watches Wireless Wireless Accessories Advanced Search Sitemap View Cart Checkout Location: Home » Books » Backwash: Fresno State College Literary Magazine Volume 5 Number 1, Fall 1966 Backwash: Fresno State College Literary Magazine Volume 5 Number 1, Fall 1966 Authors:Bruce Boston Philip Levine DeWayne Rail Ronald LeRoy Johnson James Baloian Larry Levis Gary Nickel Dennis Saleh Peter Everwine Valerie Peacock, Stanley Poss, Charles Amirkhanian, Kitt Kahl, Robert L. Jones, C.G. Hanzlicek and Bonita Ritchie Omar Salinas Creator:Robert L. Jones Publisher:Fresno State College Category:Book In Stock Sales Rank:8,740,205 Language:English (Published) Media:Pamphlet Pages:48 Publication Date:1966 ASIN:B000OUX9HW Editorial Reviews: SynopsisIncludes a poem by Boston and Levine's "Animals Are Passing from Our Lives". CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON SERVICES LLC. THIS CONTENT IS PROVIDED 'AS IS' AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME. Brought to you by American Poems Categories •Apparel •Appliances •Arts & Crafts •Automotive •Baby •Beauty •Books •Computers •DVD •Electronics •Gourmet Food •Grocery •Health •Home & Garden •Industrial & Science •Jewelry •Kindle eBooks •Kitchen •Magazines •Miscellaneous •Mobile Apps •MP3 Downloads •Music •Musical Instruments •Office Products •Outdoor Living •Pet Supplies •Photo & Camera •Shoes •Software •Sporting Goods •Tools & Hardware •Toys •VHS •Video On Demand •PC & Video Games •Watches •Wireless •Wireless Accessories Subcategories •Arts & Photography •Biographies & Memoirs •Business & Money •Calendars •Children's Books •Christian Books & Bibles •Comics & Graphic Novels •Computers & Technology •Cookbooks, Food & Wine •Crafts, Hobbies & Home •Education & Teaching •Engineering & Transportation •Gay & Lesbian •Health, Fitness & Dieting •History •Humor & Entertainment •Law •Literature & Fiction •Medical Books •Mystery, Thriller & Suspense •Parenting & Relationships •Politics & Social Sciences •Reference •Religion & Spirituality •Romance •Science & Math •Science Fiction & Fantasy •Self-Help •Sports & Outdoors •Teen & Young Adult •Travel Related Categories •Subjects Books


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Disguise Disney Pixar Toy Story Costume - Buzz Lightyear
To the candy bowl and beyond! Your trick-or-treater will create quite a buzz thanks to a look that's light years ahead of the competition. And with a white bodysuit and purple hood, your space commander will be headed for planetary fun!
Why You'll Love It: Your Halloween mission will be easily accomplished thanks to this out of this world look!
• Imported- China
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Product Notes
Please choose which cart you want to add the item.
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Comments about Disguise Disney Pixar Toy Story Costume - Buzz Lightyear:
Costume was exactly as described. I do wish it had wings like the real buzz. Item was shipped fast!


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Indiana DNR officials are investigating a drowning on Lake Maxinkuckee in Culver.
Culver EMS and police responded to a water emergency call around 7 p.m. Sunday. There they recovered Valentin Sirghi, 22, from the chilly lake waters - near the public beach.
A friend, who was swimming with Sirghi at the time, told rescuers the two were wading near the buoy line offshore. While the friend was returning to land, he was alerted to Sirghi going under.
Officers arrived on scene and recovered Sirghi's body at approximately 8:00 p.m. Paramedics then loaded the man onto a stretcher and into an ambulance destined for the hospital.
Sirghi was pronounced dead at St. Joseph Memorial Hospital in Plymouth at approximately 8:30 p.m. He was a 2009 graduate of Knox High School.
The official cause of death will not be known until an autopsy report is completed. However, it has been confirmed that weather was not a factor in the drowning. The depth of the water in which Sirghi drowned is not known, and it is unclear whether he knew how to swim.


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Investors Bancorp, Inc. (NASDAQ:ISBC)
A holding company for Investors Savings Bank, which attracts deposits from the public and originates mortgage loans secured by one- to four-family residential real estate and consumer loans.
This stock's premium price is a mystery. Today, with a market cap of $1.6b, Investor's Bancorp:
- Pays no dividend
- Trades at 15.6x sales with a 103.5x P/E and is PEG'd at 8.3x
- Has inline margins of 21.7% Op, 14.7% Net
- Inline revenue of 10.1% TTM
- Returned 1.8% to Equity, .26% on Assets
- Has seen Operating Cash fall every year since '05
Saving grace is lack of debt and decent geography, but would need a monumental increase in earnings to justify anything close to today's price. Institutions control only 26.75% of float. This is a prime short candidate.


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- Approximately 3 1/2 inches tall
- Color: Pink with Gold
The Betsey Johnson Gold-Tone "Love" Pig Bottle Opener helps open bottles and break the ice! This little piggy is sure to start a conversation at any get-together. Measuring approximately 3 1/2 inches tall, this discount designer bottle opener features a flying pig with a crown and sweet message. Purchase your Betsey Johnson Gold-Tone "Love" Pig Bottle Opener today before supplies run out!


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Tuesdays with Dorie BWJ: Meyer Lemon Loaf CakeApril 17, 2012 at 12:01 am | Posted in cakes & tortes, groups, simple cakes, sweet things, tuesdays with dorie | 32 Comments
Tags: baking, cake, dessert
Wow–I went all last week without a post. Blah. But now it's time for cake with TWD and Norman Love's Lemon Loaf. I bought a few Meyer lemons at TJ's a couple of months ago, and although I was too lazy to use them then, I did manage to zest and juice them and stash that stuff in the freezer for another time….a time like this!
I didn't have any issues with this recipe. I did do a half recipe (although I think that with the particular pan I used, I actually should have done two-thirds or three-quarters to get taller slices). It's a pretty easy recipe and it's made by hand. There were a couple of things I fiddled with here to ensure a moist and lemony cake. I rubbed the lemon zest into the sugar before mixing anything and I added (for a full recipe, the equivalent of) the juice of one lemon into the egg/sugar mixture. I also made a quickie soaking syrup by heating some extra juice and sugar together, and brushed it all over the loaf while it was still hot.
I liked this loaf cake. It had a nice sunny color and a good pound cake-style texture. I think cakes like this are really good with a little bit of fruit sauce or compote. Jam's fine, too, when I don't have any berries in the house. After I took this picture, you bet I totally smooshed the jam and cream over the the top and ate it as a open-faced cake sandwich (or maybe cake smørrebrød since I used lingonberry jam)!
For the recipe, see Baking with Julia by Dorie Greenspan or read Truc's blog, Treats and Michelle's, The Beauty of Life. It's also on The Splendid Table's site. Don't forget to check out the rest of the TWD Blogroll!
Fudgy Chocolate Stout CakeMarch 13, 2012 at 8:17 pm | Posted in cakes & tortes, simple cakes, sweet things | 6 Comments
Tags: baking, cake, chocolate, dessert, holiday
Apparently I think Saint Patrick's Day is a good excuse to drench chocolate cake in booze. OK, I would gladly do that any day of the year (as is evidenced by this and that), but last year I marked St. Paddy's day with whiskey-soaked chocolate and now I've moved to stout. Chocolate stout cakes are nothing new, but I am loving the ease of this one. So easy, you can whisk this together while sipping the remainder of your can of Guinness or Murphy's and be confident you won't muck it up.
You may notice that this cake is vegan. I'm not, but I can appreciate that the lack of eggs and dairy let the chocolate flavor of this cake shine. The stout and espresso boost that taste and temper the sweetness. There's so much liquid in this cake that it stays moist and fudgy…improves with time even. Three days later and I think it's better than the first. I'll raise a pint to that!
Fudgy Chocolate Stout Cake- makes an 8″ cake
from mrslarkin's recipe on food52
1 1/2 cup all-purpose flour
1 cup granulated sugar
7 tablespoons natural cocoa powder (not dutched)
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup Guinness or other stout
1/2 cup espresso or strong coffee
1/4 cup water
2 teaspoons vanilla
1 teaspoon apple cider or white vinegar
1/2 cup vegetable oil
-Preheat oven to 350 degrees F. Set oven rack to middle. Grease an 8" round cake pan with cooking spray, then line with parchment and lightly spray the parchment.
-Whisk flour, sugar, cocoa, baking soda and salt in a medium bowl.
-In a measuring cup, mix together stout, coffee, water, vanilla and vinegar. Stir into the flour mixture a few turns, then add your oil and combine until you have a smooth batter (you can use a whisk for this, just be gentle).
-Pour into prepared pan. Place in oven and bake for 30-35 minutes. Check with cake tester, which should come out very slightly moist. Remove from oven and let cool on rack.
-Turn out onto cake plate. Peel off the parchment. Dust cake with powdered sugar, or cover with frosting.
*Alternatively, this recipe makes 1 dozen cupcakes. Bake for 18 – 23 minutes. Cool cupcakes. Frost with your favorite frosting or dip tops into a simple icing made of confectioner's sugar, cocoa powder and coffee. Decorate top with a fresh coffee bean while icing is still tacky.
Double-Chocolate Bundt Cake with Ganache GlazeFebruary 27, 2012 at 7:29 pm | Posted in bundt cakes, cakes & tortes, simple cakes, sweet things | 17 Comments
Tags: baking, bundt, cake, chocolate, dessert
I had wanted this post to be a recipe for a citrus loaf cake, but something went amiss in the preparation…namely, my brain when I tried to do some "cake math" to downsize the recipe. I was a math major in college, too. Seriously, Wellesley should revoke my degree for not being able to handle basic fractions. Anyway, that greasy disaster used up all my blood oranges and a copious amount of olive oil, so that was that for that– time to get over it and move on with chocolate!
I've made this Double Chocolate Bundt Cake from Food & Wine twice, and R and I like it a lot. It's a homey, old-fashioned, easy peasy, hand-whisked thing. It's kind of cake I imagine making for my imaginary children. Also, I have a particular fondess for chocolate cakes made with oil (I use grapeseed). They have a dense/moist crumb that I'm really into and they keep for days. The first time I baked this cake, used Dutch-processed cocoa, but the second time I decided to give natural a go, seeing as how baking soda is used as the leavener. While I didn't notice any difference in rise between the two, I think the one made with natural cocoa tasted better…a little more chocolatey, maybe, although that could just be a difference between the two particular brands.
The ganache glaze and sprinkles may be mandatory for me, but if you can do without, a simple sift of powdered sugar on top of the cake would look really great. Don't forget a little scoop of vanilla ice cream.
There's a little Bundt cake trick I've learned at the shop where I work. Sometimes even a well-greased and floured a Bundt can have trouble releasing from the pan and can get a bit torn up. Right after you take the Bundt out of the oven, using potholders, give the bottom of the pan a good, swift rap on your counter (only if it's heatsafe, though!). This helps the cake to settle a bit and come away from the sides of the pan, especially around the tube area, where it can sometimes get caught. I would not do this with most types of layer or loaf cakes, but a sturdy Bundt can take it– as long as it's baked all the way, of course.
Double-Chocolate Bundt Cake with Ganache Glaze- makes 10-12 servings
adapted from Food & Wine (November 2006)
Steph's Notes: I made half a recipe in my 6-cup Bundt pan, but still used the full egg (I just chose the smallest egg in my carton). Also, my smaller cake baked in about 35-40 minutes.
vegetable oil spray or softened butter for the Bundt pan
5 ounces bittersweet chocolate, chopped
3/4 cup canola or grapeseed oil
1 cup sugar
1 large egg
2 cups all-purpose flour
1/2 cup cocoa powder
1 tablespoon baking soda
3/4 teaspoon salt
1 cup strong-brewed coffee
1 cup buttermilk
1/3 cup heavy cream
1/2 tablespoon corn syrup or golden syrup
1/2 tablespoon unsalted butter
-Preheat the oven to 350°F. Thouroughly grease a a 12-cup Bundt pan with vegetable oil spray or softened butter. (I did not, but if you'd like added insurance, you can flour the pan as well.)
-In a small saucepan, melt 2 ounces of the chopped chocolate over low heat, stirring constantly. Scrape the chocolate into a medium bowl and let cool slightly. Whisk in the oil and sugar until smooth, then whisk in the egg.
-In a small bowl, whisk the flour, cocoa powder, baking soda and salt. Add half of the dry ingredients to the chocolate mixture along with 1/2 cup of the coffee and 1/2 cup of the buttermilk; whisk until smooth. Add the remaining dry ingredients, coffee and buttermilk and whisk until smooth.
-Pour the batter into the prepared pan and bake in the lower third of the oven for about 45 minutes, or until a toothpick inserted in the center of the cake comes out with a few moist crumbs attached. Swiftly rap the pan on the counter once or twice right after pulling it from the oven…this will help the cake settle and release. Let the cake cool on a rack for 10-15 minutes, then turn it out and let cool completely.
-In a small saucepan, bring the cream to a boil. In a heatproof bowl, combine the remaining 3 ounces of chopped chocolate with the corn syrup (or golden syrup) and butter. Pour the hot cream over the chocolate and let stand until melted, about 5 minutes. Whisk until smooth. Let the ganache glaze cool until thick but still pourable, about 5 minutes.
-Pour the ganache over the cooled cake. Let the cake stand until the glaze is set, at least 30 minutes, before serving.
Tuesdays with Dorie BWJ: Chocolate Truffle TartletsFebruary 21, 2012 at 12:02 am | Posted in groups, pies & tarts, sweet things, tuesdays with dorie | 59 Comments
Tags: baking, chocolate, dessert, tarts
It's back to the sweets with this week's Tuesdays with Dorie, which I am excited to be co-hosting along with Spike, Jaime and Jessica. We're doing David Ogonowski's Chocolate Truffle Tartlets, and they are every bit as intense as the name sounds. A chocolate crust is the vessel for a dark chocolate filling loaded with milk and white chocolate bits and pieces of crunchy cookie (I used amaretti, but biscotti are suggested, too). The filling isn't a straightforward ganache, but a baked chocolate filling made with whipped egg yolks. The ribbony yolks give the filling some lift and structure. They don't bake up exactly cakey or moussey, but kind of somewhere in between. Although the recipe says they are best enjoyed day of, I thought the tartlets were fantastic eaten chilled the next day, when they were like candy bars.
These tartlets may be small, but they pack a chocolate punch. A tartlet may be uaually meant for one, but I think these are so rich that they are made for sharing. A couple of notes about my personal experience here– I used a 60% chocolate in my filling base…I thought it was a tad too sweet when combined with the extra chocolate and cookie bits. Next time I'd go with a 70-something% for a bit more balance. Also, while the chocolate tart dough in this recipe is almost exactly the same as the one in BFMHTY, that one (BFMHTY) uses powdered sugar instead of granulated, and I think it may be a bit easier to work with.
For the recipe, you should see Baking with Julia by Dorie Greenspan, but I also have it below. My co-hosts Spike, Jaime and Jessica will have it as well. Don't forget to check out the rest of the TWD Blogroll.
Chocolate Truffle Tartlets
recipe by David Ogonowski in Baking with Julia by Dorie Greenspan
Steph's Notes: You can watch the PBS episode of David and Julia making this recipe by viewing these links: Part 1 & Part 2. I added a pinch of salt to my tart filling.
for the chocolate dough
1-1/4 cups all-purpose flour
1/4 cup unsweetened cocoa powder, preferably Dutch-processed
1/4 cup sugar
1/4 tsp salt
1 stick (4 oz) cold unsalted butter, cut into small pieces
1 large egg yolk
1 tbsp ice water
for the truffle filling
5 tbsp unsalted butter, cut into 10 pieces
6 oz bittersweet chocolate, finely chopped
8 large egg yolks
1 tsp vanilla extract
¼ cup sugar
2 oz white chocolate, cut into small dice
2 oz milk chocolate, cut into small dice
4 biscotti, homemade or store-bought (you can use amaretti di Saronno), chopped
-To make the dough in a food processor: Put the metal blade in the processor and add the flour, cocoa, sugar, and salt. Pulse just to blend. Add the butter and pulse 8 to 10 times, until the pieces are about the size of small peas. With the machine running, add the yolk and ice water and pulse just until crumbly – don't overwork it. Turn it out onto the work surface and, working with small portions, smear the dough across the surface with the heel of your hand. Gather the dough together and shape it into a rough square. Pat it down to compress it slightly, and wrap it in plastic. Chill until firm, at least 30 minutes. The dough will hold in the refrigerator for 3 days, or it can be wrapped airtight and frozen for a month. Thaw the dough, still wrapped, overnight in the refrigerator before rolling it out.
-To make the dough by hand: Put the flour, cocoa, sugar, and salt on a smooth work surface, preferably a cool surface such as marble. Toss the ingredients together lightly with your fingertips, then scatter the butter pieces across the dry ingredients. Use your fingertips to work the butter into the flour mixture until it forms pieces the size of small peas. Then use a combination of techniques to work the butter further into the flour: Break it up with your fingertips, rub it lightly between your palms, and chop it with the flat edge of a plastic or metal dough scraper. Gather the mixture into a mound, make a volcano-like well in the center, and pour in the yolk and ice water. Use your fingers to break up the yolk and start moistening the dry ingredients. Then, just as you did with the flour and butter, toss the ingredients with your fingers and use the dough scraper to chop and blend it. The dough will be crumbly and not really cohesive. Bring it together by smearing small portions of it across the work surface with the heel of your hand. Gather into a square and chill as directed above.
-Line a jelly-roll pan with parchment paper and keep at hand. Remove the bottoms from six 4 ½-inch fluted tartlet pans (or use pans with permanent bottoms and just plan to pop the tartlet out once they're filled, baked, and cooled); spray the pans with vegetable oil or brush with melted butter.
-Cut the dough into 6 even pieces. Working with one piece at a time, shape the dough into a rough circle, then tamp it down with a rolling pin. Flour the work surface and the top of the dough and roll it into a circle about 1/8 to ¼- inch thick. As you roll, lift the dough with the help of a dough scraper to keep it from sticking. If the dough breaks (as it sometimes does), press it back together and keep going-it will be fine once it's baked. Fit the dough into a tartlet ring, pressing it into the fluted edges and cutting the top level with the edges of the pan. Again, patch as you go. Use a pastry brush to dust off any excess flour and place the lined tartlet ring on the prepared baking pan.
-When all of the shells are rolled out and formed, chill them for at least 20 minutes.
-Center a rack in the oven and preheat the oven to 350°F. Prick the bottoms of the crusts all over with the tines of a fork and bake for 12 to 15 minutes, rotating the pan halfway through the baking time, until the crusts are dry, blistery, and firm. Transfer the baking pan to a rack so that the crusts can cool while you make the filling. Reduce the oven temperature to 300°F.
-Bring an inch of water to the simmer in a saucepan. Put the butter and bittersweet chocolate in a large metal bowl and place the bowl over the saucepan-don't let the metal bowl touch the water. Allow the chocolate and butter to melt slowly, stirring from time to time, as you work on the rest of the filling. Remove the chocolate from the heat when it is melted and allow it to cool until it is just slightly warmer than room temperature.
-Put the yolks and vanilla extract in the bowl of a mixer fitted with the whisk attachment or in a large mixing bowl. Using the whisk or a hand-held mixer, start beating the yolks at medium speed and them, when they are broken up, reduce the speed to low and gradually add the sugar. Increase the speed to medium-high and beat the yolks and sugar until the yolks thicken and form a slowly dissolving ribbon when the beater is lifted.
-Spoon about one third of the yolks onto the cooled chocolate mixture and fold them in with a rubber spatula. Don't worry about being too thorough. Pour the chocolate into the beaten yolks and gently fold the two mixtures together until they are almost completely blended. Add the cubed chocolates and biscotti, folding to incorporate the chunky pieces.
- Using an ice cream scoop or ¼ cup measure, divide the filling evenly among the cooled shells. Smooth the filling with a small offset spatula, working it into the nooks and crannies as you circle the tops of the tarts. Bake the tarts for 10 to 12 minutes, until the tops look dry and the filling is just set. Remove to a rack to cool for about 20 minutes before serving.
-Best the day they're made, these are still terrific after they've been refrigerated—they lose their textual finesse, but the taste is still very much there. For longer keeping, wrap the tartlets airtight and freeze them for up to a month. Thaw, still wrapped, at room temperature.
Coeur à la CrèmeFebruary 12, 2012 at 6:02 pm | Posted in other sweet, puddings & custards, sweet things | 6 Comments
Tags: dessert, holiday
I've never gotten super excited (or super upset, either) about Valentine's Day. It's kind of a non-event, but I do like to use it as an excuse to make my sweetie something luxe and a little girly for dessert….coeur à la crème seems quite appropriate, non?
If you've never had coeur à la crème, it's kind of a cross between a mousse and a cheesecake filling. It's a soft cheese and cream mixture that's not cooked, so it's very fresh…it's also a little tangy and barley sweet. It belongs to that group of traditional French desserts that is so elegant yet so unfussy. Several years back, I found some individual coeur à la crème molds on the post-Valentine's Day clearance shelf at a local kitchenware shop, and even though (or maybe especially becasue) they're kind of uni-taskers, I've made it a point to use them many times since. Although they are cute, you don't even need the molds to make this dessert…a fine-mesh sieve set over a bowl will work fine (but you will give up the traditional heart-shape). Cheesecloth is important here, though, since the excess liquid needs to drain from the mixture so it's as thick and creamy as it should be. That also means that resting time is necessary…you'll need to chill and drain your cream hearts for several hours…I do it overnight.
I like to make my base with a soft, fresh cheese called fromage blanc. Vermont Butter & Cheese makes a nice (non-fat!) one that I can find at several shops, but if you don't have access to fromage blanc, I think a combo of cream cheese and sour cream could approximate it. The creaminess and gentle tang of this dessert calls out for fresh fruit. Fresh berries or even a berry coulis would be great in summer, but here I used blood oranges, both becasue they are in season and becasue a heart with blood seemed fitting in a twisted sort of way.
Happy Valentine's Day! xoxo
Coeur à la Crème– makes four servings
Steph's Note: If you don't have individual coeur à la crème molds, you can use a larger mold or a fine mesh sieve set over a bowl. You may, however, need to make a 1.5x or 2x batch of the coeur mixture, depending on the size. If you can't find fromage blanc, try substituing with 6 oz of soft cream cheese plus 2 oz of sour cream.
8 oz fromage blanc
3 tablespoons powdered sugar
squeeze fresh lemon juice
seeds of a quarter of a vanilla bean or 1/2 teaspoon vanilla extract
3 oz heavy cream
fresh fruit or fruit coulis to serve
-Cut four squares of cheesecloth (about 8-inch squares). Rinse each square of cheesecloth under water and squeeze until just damp. Line each of four 4-inch coeur à la crème molds with one square of cheesecloth.
-In a food processor (or with a whisk or hand-held mixer) process the fromage blanc, powdered sugar, lemon juice and vanilla until very smooth. In another bowl, whisk the cream until medium-soft peaks form. Gently fold the cream into the fromage blanc mixture until evenly combined.
-Place molds on a rimmed baking sheet or in a shallow baking dish. Spoon the mixture into the prepared molds and fold the corners of cheesecloth up and over the top.
-Chill for several hours or overnight to allow the mixture to drain.
-To serve, unwrap the molds and invert onto plates. Garnish with fruit.
TWD Rewind: Honey-Almond Prune TartJanuary 24, 2012 at 8:19 pm | Posted in groups, pies & tarts, sweet things, tuesdays with dorie | 5 Comments
Tags: baking, dessert, tarts
When Kayte chose a Honey-Almond Fig Tart for TWD pick last month, I didn't bake the recipe because figs were out of season and I was drawing a blank on a good sub. Then it dawned on me that prunes would be a delicious partner for a honey-almond cream tart…especially if those prunes were quickly poached in simmering red wine and that almond cream had a little orange zest in it. So that's exactly what I did. And it was great. I'm a fan of frangipane tarts (here's another good one), and I could really taste the honey in this almond cream. The prunes gave the tart a bit of sticky chewiness.
For the recipe, see Baking: From My Home to Yours by Dorie Greenspan or read Grandma's Kitchen Table, as it was Kayte's pick about a month ago.
French Fridays with Dorie: Quatre-QuartsJanuary 20, 2012 at 12:02 am | Posted in cakes & tortes, french fridays with dorie, groups, simple cakes, sweet things | 17 Comments
Tags: cake, dessert
Yowzer– it's been ages since I've had an FFWD post. I happened to notice this week's recipe, Quatre-Quarts, and it looked like good a point to jump back in. I guess quatre-quarts is most often compared to pound cake. I'm sure every grand-mère has her own version of quatre-quarts, but I thought this one was much lighter and springier than an American pound cake typically is. In fact, it seemed quite like a sponge cake, thanks to the beaten egg whites that are folded into the batter. I only made half a recipe, thinking a full would be too buttery and heavy for us to eat for more than a couple of days. I was wrong–we could have easily polished of the whole thing. Also, I flavored it with a glug of good Cognac, which made it pretty easy to enjoy!
For the recipe, see Around my French Table by Dorie Greenspan. Don't forget to check out my fellow francophiles' posts.
P.S.: If you don't already have it, enter my BOOK GIVEAWAY for a chance to win a copy of Baking with Julia!
TWD Rewind: Hidden Berry Cream Cheese TorteJanuary 6, 2012 at 8:25 pm | Posted in cakes & tortes, cheesecakes, groups, sweet things, tuesdays with dorie | 4 Comments
Tags: baking, cheesecake, dessert
Happy New Year! After the rush-rush of the holidays, things seemed to have returned to normal around these parts. I'm back to my regular days off from work, and even at home, it's back to my regular living room. I took down the Christmas tree yesterday. Sad, but it was becoming more cactus than pine….so dry and prickly. My vacuum smells like it has a built-in air freshener thanks to all the needles that are whirring around in there.
TWD may have made it through the book as a group, but I still have a few recipes left to catch-up on before I can personally say the same. One of them is this Hidden Berry Cream Cheese Torte that was chosen a couple weeks before I joined on. I have been wanting to make this for four years…yes, I'm a little slow to get moving. Since I needed to come up with a dessert for Christmas dinner, I thought it would be a good opportunity to finally try it out.
I liked telling my dinner guests that we would be having a "torte" after dinner…made it sound super fancy and exotic. But this really is a familiar dessert–a slim and elegant cheesecake. It had the extra step of making a dough crust (rather than a crumb one), but the cheesecake batter itself was simply whizzed in the food processor. That's my favorite way to mix cheesecake batter, actually, because you never get any lumps. A layer of jam hidden in the middle (I used some of my homemade plum jam) made a nice surprise when I cut the first slice. Because it wasn't t four inches tall like a NY-style cheesecake, I didn't feel uncomfortable eating it after a big dinner.
This recipe was so nice, I made it twice! I had to make up for that whole four years late thing, I guess. Since, I'd made a half recipe the first time, I still had half the ingredients remaining to do another small cake. For the second go-round though, I put my own little twist on it. This time I used a crumb crust (made from some gianduja cookies I took home from work because we…ummm…screwed them up…it happens sometimes). And instead of spreading on a layer of jam, I mixed a couple tablespoons of nutella (really a single packet of Justin's) into the batter. I didn't know how intense the flavor would be, so topped it off with a little hazelnut ganache, which also handily disguised the little crack that formed in the middle. It was New Year's Eve, so I tossed on some stars.
I think this recipe was picked so early on, that there wasn't really a host-post system set up yet, so here it is…
Hidden Berry Cream Cheese Torte– makes a 9″ cake
adapted from Baking: From My Home to Yours by Dorie Greenspan
for the crust:
1 3/4 cups all-purpose flour
1/2 cup sugar
1/4 teaspoon salt
12 tablespoons (6 oz) unsalted butter, cut into small pieces and chilled
2 large egg yolks
1 teaspoon pure vanilla extract
for the filling:
1/3 cup thick berry or cherry jam
9 oz cream cheese, at room temperature
8 oz (1 cup) cottage cheese, at room temperature
3/4 cup sugar
1/4 teaspoon salt
pinch of ground cinnamon
pinch of freshly ground nutmeg
2 large eggs, preferably at room temperature
Confectioner's sugar, for dusting (optional)
-Butter a 9-inch springform pan, dust the inside with flour and tap out the excess. Place on a baking sheet lined with parchment or a silicone mat.
-Put the flour, sugar and salt in a food processor and pulse just to blend. Toss in the pieces of butter and pulse until the mixture resembles coarse meal. Stir the egg yolks and vanilla together with a fork, and, still pulsing the machine, add them and continue to pulse until the dough comes together in clumps and curds – restrain yourself, and don't allow the dough to form a ball.
-Turn the dough out onto a work surface. If you want to roll the dough, gather it into a ball, wrap it in plastic wrap and refrigerate it for about 20 minutes before rolling. Or simply press the dough into the pan. The dough should come about 1 1/2 inches up the sides of the springform. Refrigerate for at least 30 minutes.
-Center a rack in the oven and preheat the oven to 375°F.
-Fit a piece of buttered aluminum foil against the crust, covering it completely. Fill the crust lightly with rice, dried beans or pie weights and slide the sheet into the oven. Bake the crust for 20 minutes or so – you don't want the crust to get too brown. Transfer to a rack to cool while you make the filling.
-Lower the oven temperature to 350°F.
-Stir the jam, and spread it over the bottom of the crust – it's okay to do this while the crust is still warm.
-Put the cream cheese and cottage cheese into the food processor and process, scraping down the sides of the bowl a few times, for 2 minutes, until you've got a smooth, satiny mix. Add the sugar, salt and spices and process for another 30 seconds. With the machine running, add the eggs and process, scraping the bowl as needed, for a final minute. Pour the filling over the jam.
-Bake the cake for 60-70 minutes, or until the filling is uniformly puffed and no longer jiggly. Gently transfer the springform pan to a cooling rack and allow the torte to cool to room temperature, during which time the filling will collapse into a thin, elegant layer.
-Run a blunt knife between the crust and the sides of the pan, then open and remove the sides of the springform. If the sides of the crust extend above the filling and you don't like this look, very gently saw off the excess crust using a serrated knife. Chill the torte slightly or thoroughly before serving and, if you'd like, dust the top with confectioner's sugar. Wrapped well, the torte will keep in the refrigerator for up to two days.
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Financial Markets and Institutions:
Qualifying Supervisory Goodwill
GGD-92-13R: Published: May 26, 1992. Publicly Released: May 26, 1992.
Additional Materials:
- Full Report:
(202) 512-4800
Pursuant to a congressional request, GAO provided information on qualifying supervisory goodwill in the thrift industry, defined as goodwill resulting from the acquisition of problem thrifts. GAO noted that: (1) as of December 1991, 248 of the 2,096 thrifts in the industry held a total of about $3.9 billion in qualifying supervisory goodwill and $412.4 billion of assets; (2) 13 percent of those 248 thrifts meet the core capital requirements with the inclusion of goodwill in their core capital; (3) 12.5 percent of those 248 thrifts do not meet core capital requirements even with the inclusion of supervisory goodwill; (4) it is more appropriate to consider an individual thrift's condition than to rely on historical resolution costs to determine estimated resolution costs for thrifts holding goodwill; and (5) 18 percent to 40 percent of the thrifts transferred quarterly to the Resolution Trust Corporation during 1991 held goodwill.
Nov 20, 2014
Bank Capital Reforms:Initial Effects of Basel III on Capital, Credit, and International CompetitivenessGAO-15-67: Published: Nov 20, 2014. Publicly Released: Nov 20, 2014.
Oct 6, 2014
Troubled Asset Relief Program:Treasury Could Better Analyze Data to Improve Oversight of Servicers' PracticesGAO-15-5: Published: Oct 6, 2014. Publicly Released: Oct 6, 2014.
Sep 17, 2014
Financial Stability Oversight Council:Status of Efforts to Improve Transparency, Accountability, and CollaborationGAO-14-873T: Published: Sep 17, 2014. Publicly Released: Sep 17, 2014.
Aug 5, 2014
Troubled Asset Relief Program:Government's Exposure to Ally Financial Lessens as Treasury's Ownership Share DeclinesGAO-14-698: Published: Aug 5, 2014. Publicly Released: Aug 5, 2014.
Jul 31, 2014
Large Bank Holding Companies:Expectations of Government SupportGAO-14-809T: Published: Jul 31, 2014. Publicly Released: Jul 31, 2014.
Large Bank Holding Companies:Expectations of Government SupportGAO-14-621: Published: Jul 31, 2014. Publicly Released: Jul 31, 2014.
Jun 18, 2014
Management Report:Areas for Improvement in the Federal Reserve Banks' Information Systems ControlsGAO-14-691R: Published: Jun 18, 2014. Publicly Released: Jun 18, 2014.
Apr 29, 2014
Foreclosure Review:Regulators Could Strengthen Oversight and Improve Transparency of the ProcessGAO-14-376: Published: Apr 29, 2014. Publicly Released: Apr 29, 2014.
Apr 7, 2014
Troubled Asset Relief Program:Status of the Wind Down of the Capital Purchase ProgramGAO-14-388: Published: Apr 7, 2014. Publicly Released: Apr 7, 2014.
Jan 8, 2014
Government Support for Bank Holding Companies:Statutory Changes to Limit Future Support Are Not Yet Fully ImplementedGAO-14-174T: Published: Jan 8, 2014. Publicly Released: Jan 8, 2014.
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St. Patrick's Day in East Vaughan
March 17th is a day people circle on the calendar each and every year. No matter who you are, you're always reminded by some of the more spirited people in your life that it's St. Patrick's Day and this year, despite a chillier than normal night out, there wasn't a soul claiming to be anything but being possessed by the luck of the Irish while out on the town. It's the one day of the year that brings out the Irish in everyone, and we were pumped to join partygoers at All Stars and DubLinn Gate for the grand occasion. With a sea of green taking over most establishments on March 17th, it was easy to see just how people in this community were wrapped up in the spirit of the occasion. With cheers of "Slainte" and the Guinness and green beer flowing all day long, with each drink helping to compliment the Irish stews and traditional St,. Patrick's Day pub fare consumed by guests, all that was left to do was a little jig or two...okay, maybe three. Now that St. Paddy's 2014 has come and gone, those same establishments that hosted your favourite parties are still open for business - make sure to visit them when you're feeling a little down that your favourite holiday is another year away, and make it green and lively all year long!
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and found 8 items
921cc, 130bhp, 158mph, Insurance group 17
The 920 is the new entry-level MV Agusta Brutale which, despite lashings of Italian flair and 130bhp performance, costs the same as a Yamaha FZ1 at £9999. It has a number of changes aimed at keeping the cost down over the bigger capacity 990R and 1090R bigger brother.
998cc, 106bhp, 145mph, Insurance group 14
There wasn't anything really wrong with the old bike apart from it appeared a little dated and it was more of an ugly duckling rather than a stunning swan. However, Honda have addressed that, given the CBF a new face, new clocks, lightened the frame and improved fuel economy. Great ergonomics, easy to ride, just enough power, relatively lightweight handling, ...
600cc, 77bhp, 135mph, Insurance group 12
This is the naked version of the half-faired Yamaha XJ6 Diversion. Aside from the lack of fairing, it is exactly the same spec, but somehow it has transformed the Yamaha from sensible budget middleweight to exciting mini streetfighter. With its 'baby Yamaha FZ-1' looks and sit-up-and-beg riding position this is a very cheap way to get your rocks off. On ...
675cc, 107bhp, 141mph, Insurance group 14
Triumph's standard Street Triple mixes Triumph Speed Triple style with the tech of a Triumph Daytona 675 engine. It's light, fast, fun, agile, stylish and cool... and it just got even better. The 'R' version comes with fully-adjustable suspension and fiercer radial four-pot Nissin front brakes, making it the perfect bike to tempt UK riders away from their sportsbikes. Triumph have been planning ...
996cc, 118bhp, 155mph, Insurance group 15
The Suzuki SV1000 is a purpose built big capacity, sensibly priced, road going sporty V-twin. Ok, the engine's nicked from Suzuki's old TL1000S but the rest of the SV1000 is all-new yet the price tag is very reasonable new or used. The faired Suzuki SV1000 'S' version has lower bars but is the better all-rounder. The unfaired SV1000 with higher bars is a ...
998cc, 96.5bhp, 145mph, Insurance group 14
Honda CBF1000: Nice legs, shame about the boat race… The big Honda CBF1000 is one of the unsung heroes of modern motorcycling. Detuned Blade engine, fabulously easy handling and throttle response and great ergonomics make the Honda CBF1000 hooningly enjoyable, yet novice friendly and a great value all-rounder. It's just a shame the Honda CBF1000 looks so dull.
1050cc, 128bhp, 150mph, Insurance group 13
Triumph's Speed Triple 1050 is one factory Streetfighter than delivers the goods. It's plenty fast enough, in fact you can hit 150mph if you can hang on. Plus it sounds beautiful and the fact that it's a big heavy lump that needs manhandling round corners actually attracts devotees. The Speed Triple always was, and remains, a bit of a Rottweiler. ...
1130cc, 130bhp, 157mph, Insurance group 17
One of the best ever incarnations of the naked motorcycle theme. A massively powerful motor allied to a funky design and capable chassis makes the Benelli TNT effortlessly good at wheelies and general A-road hooning.The Benelli TNT is probably the most 'out there' motorcycle money can buy. Find Benelli TNT motorcycles for sale.
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Some backstory: Michael Irvin, former Miami Hurricane legend and ESPN NFL analyst is tight with Cleveland Browns receiver Josh Gordon. The young wideout has had a history of substance abuse troubles with marijuana and he's facing a potential year-long ban for multiple failed tests. Cris Carter, a ... More >>
In case you weren't aware, the Miami Heat are just better than every other basketball team on the planet. Not just because they've been to the NBA Finals three years in a row, and won the Finals two years in a row. And not just because they have Dwyane Wade, and Chris Bosh. And not just because the ... More >>
The Miami Dolphins have hired Philadelphia Eagles quarterbacks coach Bill Lazor to be their new offensive coordinator, ESPN reports. Lazor, 41, has received a lot of credit for the development of Eagles QB Nick Foles this season, and was part of a high-powered attacking offense led by head coach Ch ... More >>
After six long years of perpetual failure, ineptitude and building a team drenched in mediocrity, Jeff Ireland is no longer the general manager of your Miami Dolphins. The announcement that the Dolphins and Ireland had mutually agreed to part ways came Tuesday evening, one week after the NFL's so-c ... More >>
Today is LeBron James' 29th birthday. And, what does a man who has won four MVP awards, two NBA Finals MVP awards, back-to-back championships, and Olympic gold medals and is basically the greatest basketball player on Earth want for his birthday? Why, a pro wrestling championship belt, of course! ... More >>
It appears that three players of the Tampa Bay Buccaneers have been diagnosed with MRSA. And now the staph infection outbreak is threatening to cancel the Bucs' game against the Philadelphia Eagles this Sunday. On Thursday, the Bucs announced that guard Carl Nicks was diagnosed with the staph infec ... More >>
Remember when the 2012 NFL schedule was released and everybody saw Arizona on it and were all, LOLOLOL we're so gonna win that game? So much for that. The Cardinals are currently one of two undefeated teams at 3-0, in first place in their division, and a solid home team. They also have Larry Fitzg ... More >>
Philadelphia Eagles quarterback Michael Vick is a felon. He pleaded guilty to conspiracy charges related to his sponsorship of a large dog-fighting ring -- he admitted in 2007 to setting up the ring, stocking the kennel with trained pit bulls, traveling to other states for dog fights, and "destroyin ... More >>
flickr.comCould Vince Young be the QB of the future in Miami?A lot of things are up in the air for the Miami Dolphins this off-season. There are serious question about the general manager, the head coach, the starting running backs, and, of course, the quarterback position.For a little while, it ... More >>
Flickr: drawes28Benny SappEvery championship team needs overachievers -- players who are performing far better than anyone could have expected. Players like Fort Lauderdale native Benny Sapp, who helped the Minnesota Vikings stomp the Dallas Cowboys this past weekend.Sapp, who was profiled this p ... More >>
Michael J. MooneyHe's not dead, just dead tired. At noon on Tuesday, there was one man waiting, seated quietly on the curb outside the new Chick-Fil-A on US-1 in Pompano Beach. By 3:30 a.m. on Wednesday there were already 20 more people. By 6:00 a.m. there were nearly 200 people waiting in line j ... More >>
Last night on NBC's Sunday Night Football, the world saw a new dimension of Devin Hester. Late in the game, with his team desperate for a first down the Riviera Beach native, U. Miami alum and current Chicago Bear ran a crossing pattern. But his quarterback, Jay Cutler, threw the ball low, and ... More >>
flickr.com If this man owns the Rams, it's safe to say there will be no black quarterbacks on that team. Palm Beach's most famous oxycontin addict is trying to purchase the St. Louis Rams, probably the NFL's worst team at the moment. Rush Limbaugh announced today that he is teaming ... More >>
Feel-good football tale scores with charm and sincerity.
After 22 years, Ween is still keepin' it brown.
Sure, it was the year of Bush/Kerry. But here are South Florida's really big stories.
Columnist repents, vows to stop killing Christian fundamentalists


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Queensland is full of hidden gems when it comes to beer and wine. Now's the time to sample a Granite Belt Shiraz or enjoy an award-winning boutique brew.
Here are some great ideas for Queensland wineries, vineyards and breweries. Want to refine your search? Simply change the options in the search box.
Free Entry
Aventine Wines' vineyards are situated on shallow weathered granite soils at Ballandean, in the heart of Queensland's' premier wine region, the Granite Belt.
More on Aventine Wines >
From AU$299
Balloons Over Brisbane is one of Australia's most established balloon rides, floating over Brisbane's picturesque scenic rim, enjoy a morning when time stands still to experience your first balloon ride, in this most traditional form of flight.
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Free Entry
Designed to take full advantage of the breathtaking views of the sea, the North Shore and First Point, Berardo's Bistro on the Beach is just a towel-length away from the sand.
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Escape to Brisbane's bayside and experience the region on two legs, two wheels or in a boat. Enjoy alfresco dining overlooking the Bay, hand feed wild dolphins on Moreton Island or cycle along the foreshore.
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Free Entry
Nestled on the beautiful banks of Brisbane River (beside New Farm Park) the former power station has become a distinct landmark, both as a stunning industrial creation and as a hub for everything creative.
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Brunswick Street spills from the alfresco Brunswick Street Mall, across Ann Street and New Farm, into a burst of stores, cafes, bars and clubs.
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Bunjurgen Estate Vineyard produces award winning easy drinking Shiraz, boutique Chambourcin wines, and popular fortified reds [ports] made solely from grapes grown on the property.
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Burleigh Brewing Company is Queensland's premium brewer and the Gold Coast's only craft brewery. You can buy takeaway beers from the Brewhouse Bar, Monday to Friday.
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The Exotic Fruit Tasting is a delicious way to sample unusual, and yummy exotic tropical fruits. Join a fruit tasting and orchard tour at Cape Trib Exotic Fruit Farm, at Cape Tribulation.
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Free Entry
If you want to be immersed in good food, great shopping and live sport, Caxton Street has you covered.
More on Caxton Street >


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Press Clips has returned, or rather a short, bastardized version of Press Clips has returned, special for today. There's a fair bit of media news today, most of it involving highbrow New York news startup Capital New York. It's gaining some new staff members and also $1.7 million from an ange ... More >>
Anderson Cooper and I have so much in common. Our moms are world famous socialites, though mine is only the queen of lower Brooklyn. Our bodies are in exactly the shape we want them, though in my case, that involves looking like a human beanbag chair. And we both have connections to the bar Easte ... More >>
Alex GeanaWell, sexploit. Is referred to. On their website.
Rep. Gabrielle Giffords, shot in the head only one month ago in the Arizona killing spree of six others, has healed enough to speak; she asked for toast at breakfast time. "Yes, that's accurate," Giffords' chief of staff, Pia Carusone, told MSNBC. The moment occurred Monday morning at TIRR Me ... More >>
I know, I know. I should be out of here already. But since I'm already on this terrible, indulged roll, one more very, very important piece of business:
The New York Observer's man-tastic new look! Big ups to Bill O'Reilly. Breitbart wants us all to die, or something. Hugo-a-go-go at the Times Magazine. Pissy paywall battles, angry clowns, the Lloyd Grove Orgy, and more! Press Clips, Day 17, Lunch Edition, right here.
Gotham gossip loses grip, fights off rabble. Rattled tattletales tell all.
Picture in your mind who you would expect as the first applicant of the year to NYU. What comes to mind? Give up? Well, it was....
And now, for something not-at-all different! I'm gonna start picking off some of my favorite media stories of the day, and throwing them in a new column with an old name: Press Clips. Maybe you've heard of it? I'm not nearly as attractive as the last guy, but I smile pretty. Anyway, we'll do this ... More >>
Not since Gawker acquired and then did basically nothing with CityFile The Awl came along last April has an editorial unveiling been so anticipated! Capital New York -- the brainchild of former New York Observer editors Tom McGeveran and Josh Benson -- is basically going to be the New Order t ... More >>
The New York Post's Media Ink columnist Keith Kelly almost gleefully reports today on the New York Daily News staffers (except for editor-in-chief Martin Dunn) reportedly being handed buyout offers early this week and late last week.
Maybe you've noticed the assault. No, not the hipsters abusing the Chinese people, though maybe there is some overlap. The real issue is more extraterrestrial than entitled NYU students, who are practically native at this point. It's the Yaliens -- they're everywhere, taking over New York Cit ... More >>
They think they have Joe Stack's body, along with that of someone who may have been working in the building Stack dive-bombed. (He is feared to be IRS employee Vernon Hunter, 67.) Stack's apparent suicide note has received careful attention. Business Insider thought to look at the source cod ... More >>


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Roller Derby is a fast growing international sport, no longer is it staged for television like it was 25 years ago. Now the competitors are dedicated amateur participants. The Fort Myers Derby Girls are the 55th ranked team in the country according to the Women's Flat Track Derby Association. The WFTDA is the most relevant national organization.
Roller derby is played between two teams with five members on each team simultaneously skating counterclockwise on a circuit track. Each team has a scoring player called the jammer. The other four members are blockers. The jammer scores by passing opposition team members.
The Derby Girls next bout is at home on August 10 against the Tampa Bay Bruise Crew. The bout will start at 6:30 p.m. at the Bamboozles Skating and Events Center in Fort Myers. Click here to buy tickets.
The Fort Myers Derby Girls will be collecting donations for Destiny Diaper and Habitat for Humanity. Destiny Diaper is in need of baby items and diapers. Habitat for Humanity is in need of hammers, paint brushes, paint rollers, blue paint tape, work gloves, screwdrivers, needle nose pliers, new smoke alarms, paint edgers and one or two step stools.


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Israel and the Palestinian Authority(PA) on Sunday accepted an invitation for a trilateral meeting with U.S. President Barack Obama later this week to lay the groundwork for renewed negotiations on Mideast peace.
Mr. Obama will host the meeting on Tuesday with Israeli Prime Minister Benjamin Netanyahu and Palestinian Authority President Mahmoud Abbas.
The three-way meeting, on the sidelines of the U.N. General Assembly, will take place immediately after Mr. Obama meets separately with each of the two leaders. It comes shortly after U.S. Special Envoy George Mitchell failed to bridge wide gaps between Israelis and Palestinians during a visit to the region last week.
The main disputes are over Israeli settlements in the West Bank and whether peace talks should begin where they left off under Mr. Netanyahu's predecessors.
A statement from Mr. Netanyahu's office said the Israeli premier "warmly accepts the invitation."
Palestinian negotiator Saeb Erekat confirmed Mr. Abbas would attend the meeting and said he hopes the meeting will renew talks.
The Palestinian leader held talks with Netanyahu's predecessor, Ehud Olmert, for over a year without achieving an agreement.
Mr. Abbas is locked in a power struggle with the Islamic militant group Hamas, which overran the Gaza Strip in 2007, leaving him only in control of the West Bank. Hamas has used lack of progress in negotiations to try to discredit Mr. Abbas.
The two sides meet on a regular basis until December when Israel launched a military offensive in Gaza aimed at stopping militants from firing rockets on southern Israel.
Keywords: Israel, Palestinian Authority, President Barack Obama, Mideast peace.


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Photos and Description of this 2 bedroom holiday apartment in Krk City - Villa Lajnert, 4 star Apt.
Krk holiday apartment situated in 'Villa Lajnert' in the town of Krk
Newly renovated, modern and fully equipped 4 star apartment is to be found within a family home, which is situated in the peaceful part of the town of Krk, surrounded with trees and a landscaped garden and is only 200 m from the beach and 300 m from the town centre. The 70 m2 apartment with additional 15 m2 terrace is situated on the first floor of the family house and is fully detached from the rest of the house with separate external staircase. It has two bedrooms, each with a king size bed, a living-room with large extendable corner sofa, furnished kitchen, a bathroom with a shower and toilet and an additional toilet, all according to high standards of our guests. It can situate 4 + 2 (6) guests. The apartment has air-condition, satellite TV, free wireless Internet, dishwasher, microwave, coffee machine, anti-theft door, a safe, the possibility to use a washing machine if you are staying for a longer period, a parking place on the premises and the possibility to use the grill.
- Suitability:
- Long-term Renters Welcome
- children welcome
- pets not allowed


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Tequesta Brewing Expands to New Brewhouse December
By David Minsky
El Bohio Offers Cuban, American Cuisine in Lantana
By Nicole Danna
Chima Now Offering Lighter Options
By Sara Ventiera
Closer Look: Bistro 1902 in Hollywood
By Candace West
Where To Watch the FIFA World Cup Final Match
By Emily Dabau
The Craft Beer 'Bubble' Is Not A Thing, Move Along
By Doug Fairall
Closer Look: Taps in Fort Lauderdale
By Candace West
Take a Look at the Best Drinks
By Laine Doss
4626 N. Federal Highway
Lighthouse Point, FL 33064
Category: Restaurant > Bistro
Region: Pompano Beach
After a turn on Fox's Kitchen Nightmares with pugnacious British chef Gordon Ramsay, Le Bistro in Lighthouse Point has a fresh coat of aqua paint but not much else. Chef/owner Andy Trousdale's menu still reads like Frenchified resort fare from the '80s — duck eggs Benedict, tuna tartare, caesar salad, grouper en papillote — which would be forgivable if not for the ham-handed execution. The grouper is mushy and sits on a nest of pallid, overcooked vegetables. Starters — like goat cheese topped with lavender and bee pollen or grilled vegetable antipasto — sound fine but arrive as little more than glorified hors d'oeuvre plates. And torchon au foie gras tastes like it has sat in the walk-in since filming wrapped on Ramsay's visit. Though by-the-glass options are cheap, the wine list is staid, and the décor is cold and stuffy. The nightmare, it seems, is far from over.


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November 26, 2014
KANSAS CITY, Mo. (AP) - Cardinals catcher Yadier Molina drilled Royals leadoff hitter Nori Aoki in the helmet in the first inning Thursday night while trying to throw the ball back to his pitcher.
Aoki had just taken a pitch inside and was bent a bit over the plate when Molina wound up and fired the ball back to Cardinals starter Michael Wacha. The ball traveled about two feet before it ricocheted off Aoki's helmet and toward the third base dugout.
Aoki dropped to the dirt in a heap in the batter's box and Molina immediately bent over to see whether he was OK.
Royals manager Ned Yost and several other personnel also ran out from the dugout to check on Aoki, who eventually stood up and resumed his at-bat.
He grounded out moments later.
Copyright 2014 Associated Press. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
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Winnipeg Free Press - PRINT EDITION
Folk legend raises voice at legislature
Sainte-Marie addresses Idle No More rally
IN 1963, a young Canadian singer-songwriter named Buffy Sainte-Marie was deeply moved by the sight of U.S. troops who were badly injured in Vietnam.
The resulting antiwar anthem, Universal Soldier, cemented the Saskatchewan-born musician's place in a 1960s protest movement fuelled by folksingers and rock musicians.
Fifty years later, Sainte-Marie stood on the steps of the Manitoba Legislative Building Monday to lend her support to Idle No More, creating a symbolic bridge between the idealism of the hippie era and the slightly more pragmatic contemporary fight for indigenous rights and environmental protection.
"This is not new. We've been trying to educate people for years, albeit without this solidarity," the 71-year-old singer-songwriter said shortly before a brief Monday-evening appearance in front of about 500 people gathered at the legislature steps.
Sainte-Marie spoke briefly at the Winnipeg edition of a nationwide series of Idle No More events that were billed as a day of action. But with the temperature hovering around -7 C -- balmy for southern Manitoba in January -- the demonstration took on a festive air in spite of the defiant tone of many of the speakers.
Winnipeg activist-comedian Ryan McMahon and author Beatrice Mosionier warned of the environmental degradation that could result from unfettered resource extraction -- one of the main concerns of the Idle No More movement, which was sparked by the federal budget-implementation legislation known as Bill C-45.
"Too many of you have forgotten that you can't eat money and you can't drink oil," said Mosionier, author of In Search of April Raintree. She concluded her speech by urging the crowd to vote in the next federal election.
Sainte-Marie, who said she, too, was upset by Bill C-45, did not engage in fiery rhetoric. Shortly before 6 p.m., she stood between the neo-classical columns at the front of the legislature and attempted to lead the crowd in the round-dance melody from Darling Don't Cry.
Drummers pounded out a 2/4 rhythm as Sainte-Marie's voice bounced off the stone walls and carried down the legislature steps to a Glow Stick-waving crowd comprised of Cree, Anishinabe, Métis and non-aboriginal participants, most of them Winnipeggers but also some who made the trek from the east-side Lake Winnipeg communities of Hollow Water First Nation and Bloodvein First Nation.
"It was exciting because her voice was reverberating off the building," said Winnipeg university student Jenna Vandal, the daughter of St. Boniface Coun. Dan Vandal. "It was great to have her here, because people wanted her to come down and be a part of this."
Scattered among Métis flags and placards decrying Prime Minister Stephen Harper were banners heralding the support of left-of-centre organizations such as the Social Planning Council of Winnipeg and the Winnipeg Labour Council. Manitoba Liberal Leader Jon Gerrard was also present -- to draw further attention to the planned closure of the Experimental Lakes Area in northwestern Ontario, he said.
Sainte-Marie said she was not worried by the potential co-optation of Idle No More by other political actors.
"It is what it is," she said. "I'm just happy the issues are out there."
Republished from the Winnipeg Free Press print edition January 29, 2013 A3
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Photos and Description of this 4 bedroom holiday condo in Jackson - 371 Clark's Knoll
4 bedrooms, 3 baths, sleeps 8
A well-located 4 bedroom, 3 bath condo with fully equipped kitchen in Jackson Hole, Wyoming and Grand Teton National Park. Walk to skiing, hiking and ice skating or stroll to the heart of Jackson Hole for plenty of dining, shopping and gallery options. Bed configuration: king, 2 queens, 2 twins.