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Things to see and do - Chennai
Leaving for India
Where to sleep?
Chennai Hotel tips
Courtyard by Marriott Chennai from4400 INRBook
RJ Residency from2300 INRBook
The Park Chennai from4550 INRBook
Chennai Leisure tips
Small-Group Day Trip from Chennai: Countryside Farm Tour with Lunch
- 46.0 €
- Book
Experience Chennai: Small-Group Bharatanatyam and Bollywood Dance Class
- 25.0 €
- Book
Chennai Travel guide
Chennai : Michelin's recommendations
Chennai (formerly Madras), the capital of Tamil Nadu and the economic hub of Southern India, is increasingly being taken over by modernity, although it remains an important centre for Tamil culture with its classical Indian dance and Carnatic music festival. The bright colours of the city's fabrics are also known the world over.
Hotels Chennai
RJ Residency
# 30, 2nd Street, North Boag Road, T Nagar IND - Chennai 600017
Located 2 km from Chennai's lively shopping area, RJ Residency offers cosy rooms with a flat-screen TV and an attached bathroom. The hotel features a restaurant, free Wi-Fi and free parking. Residency RJ is 10 km from Chennai International Airport a..
The Park Chennai
601 Anna Salai IND - Chennai 600006
Located in Chennai's business district, The Park offers rooms with a flat-screen TV and rainshower facilities. The hotel's 5-star facilities include free parking, an outdoor pool and 4 dining options. Modern décor and hardwood flooring feature throu..
Taj Coromandel
No 37, M.G Road, Nungambakkam IND - Chennai 600034
Prix Prices from : 8400 INR
A large landscaped pool, fitness facilities and a business centre await at the 5-star Taj Coromandel. Situated in Chennai's city centre, air-conditioned rooms offer a flat-screen TV and a spacious marble bathroom. Just 1.5 km from Spencer's Plaza Sh..
Leisure activities Chennai
Be a part of India's colorful dance culture during this interactive dance class in Chennai. Visit a Bharatanatyam dance school to discover the basic elements of this type of dance from your expert guide, who'll demonstrate and walk you through some f..
Spend some time away from the hustle and bustle of Chennai on this trip to the countryside. Travel past green fields, banana orchards, temples and sacred groves on your way to a small Indian village, where you'll interact with locals, tour a farm and..


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Daniel Markham's Pretty Bitchin'
By Kelly Dearmore
Americans Under 30 the Most Cynical Bunch Ever
By Jim Schutze
13 of the Best Female-Fronted Bands in DFW
By Rachel Watts
Your Baseball Season Guide to Pre- and Post-Game Eats...
By Lauren Drewes Daniels
The Bizarre Life and Troubling Death of DarkSide
By Anna Merlan
The Ten Most Badass Band Names in DFW
By Lee Escobedo
By Alice Laussade
Dolly Parton may be the best celebrity ever. She's amazing with fans, she's witty and charming, and damn if she can't make us weep with those songs and the stories that inspired them. Don't even get us started on that tiny, mighty figure onstage divulging the poverty-stricken tale of "Coat of Many Colors." (Sniff, sniff.) Her return to roots country was a welcome change from the current for-profit styles of acts like Big & Rich (check out 1999's The Grass Is Blue or 2001's Little Sparrow for some of her best recorded music). Parton's always been a star--an unstoppable performer who, ahem, busts out a live show as energetic and enthralling as Bono running laps around an audience. And while a true lady never reveals her age, Dolly is older than U2, still has the purist of pipes and never got boring. How about taking some notes, lads?

subset: commoncrawl


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A Glimpse Insidebyblackdove55©
"DAMMIT SAM! SUCK IT UP!" Janet screamed. She was tired of the "poor Sam" pity party.
"You don't understand."
"I have to figure out how!"
"FUCK YOU!" Janet slammed the door as she left Sam's place. Sam remained in fetal position on the couch. He cried silently. He wished he were different. He wished he did not suffer from depression. But he did. His medication worked pretty well, but hadn't been effective over the last month or so. And it showed.
Sam cried a million tears. Then a few million more followed. No one was there to hear his whimpers and his prayers for relief. And the worst part, no one understood what it was like.
Twenty minutes passed and Sam finally reached for the phone.
"Dr. Smart's office. How may I help you?"
"Hello Helen. This is Sam Shuffield. Is Dr. Smart available?"
"Sure. Hold on." The receptionist maintained her professionalism even though she heard the sobs in the background and the misery in Sam's voice.
"This is Dr. Smart."
"Hey Dr. Smart. This is Sam Shuffield."
"How are you feeling Sam?"
"Not good. Not good at all."
"Come to the office. I am free all morning."
"OK." Sam put on a T-shirt and jeans. He slowly trudged to his car with his head down. He hoped Dr. Smart could help him or at least understand him.
Thirty minutes later, Sam had stopped crying and was able to walk without looking at the ground. Dr. Smart wrote a new prescription. Sam reflected on the session and concluded that he would take Dr. Smart's advice. He would sit down and clearly explain to Janet what was going on with him and what it was like to suffer from this illness. Sam called Janet when he returned home.
"What do you want, Sam?"
"Hello Janet. We need to talk."
"We can talk over the phone."
"I would rather see you face to face."
"Have you moved off the couch yet?"
"Yes. I saw Dr. Smart."
"Good. At least you're doing something. I'll be there in fifteen minutes." Janet hung up abruptly. She didn't understand what had gotten into Sam. What was wrong with him? He was fine six months ago when we met. Now, he doesn't want to do anything. He just lays around and cries. I don't have patience for sorry ass men who are looking for sympathy. And he was having a pity party marathon.
"Thanks for coming, Janet."
"Mm hmm," was her reply.
"Please sit down." She sat in the love seat that was farthest away from Sam.
"Janet, I apologize for my behavior over the last few weeks. I've been in the midst of a depressive episode."
"A what?!"
"A depressive episode. I suffer from depression. It started when I was eleven years old and I started taking medication for it when I was fourteen."
"MEDS?!!" Janet quizzically responded.
"Yes, meds. They usually help tremendously. But sometimes, they stop working and I need to get them adjusted." Janet leaned forward and listened closely to Sam.
"Sam, describe what you go through to me." The compassionate, loving Janet was back now.
"It's a heavy unexplainable sadness. Everything could be going great in my life. Good relationship, good job, money in the bank and healthy. But I still feel like my existence is meaningless. It takes incredible effort to even smile. It's like a cancer that won't go away. It might go into remission for a while, but eventually it is going to come back."
"Is there a cure?" she asked hopefully. But Sam's facial expression answered her question. He looked at the floor.
"Not yet. There are many different treatments and theories about what may cause it, but no known true cure." Janet just stared at Sam. A single tear ran down her cheek.
"What can you do to make it better?"
"Endorphins from running help a lot. Eating healthy and getting enough rest are good strategies too. Janet, I know this is hard to understand and deal with. As much as it kills me to think it, if you can't handle all of my stuff, there will be no hard feelings if you want to end our relationship." Janet gave Sam a tight hug and held him for a long time. She kissed his cheek.
"Sam, you are an amazing man. I knew that the day I met you. I am so thankful that you trusted me enough to share such a personal part of you with me."
"Does this mean we still have a future together?" Sam asked. Janet lowered her eyes and was quiet for a long time.
"I don't know Sam. I just don't know." With more tears running down her face, she left the apartment.
Sam was devastated. He thought the worst even though Janet did not say it was over definitively. He sat on the couch and stared at the blank TV screen for an hour. He finally got up and went to bed without eating.
The next week was torture. He had not seen or heard from Janet since their last conversation. He had left voicemails and sent e-mails with no response. He knew it was time to move on. When he got home, there was a letter taped to his door. He recognized the handwriting as Janet's. He rushed inside to see what it said.
"Dear Sam,
I apologize for not being in contact for the last week. Many thoughts and feelings surfaced after our last conversation. I needed time alone to process them.
First of all, I want you to know that I meant everything I said last week: good and bad. I do think you are an amazing man, but I also believe you need to do more to help yourself. Your positives outweigh your negatives overall, but not by much.
Sam, you know that I am bisexual and my last relationship before you was with a woman. After our discussion, I realized that I needed to be with a woman. I respect and appreciate how honest and forthright you were with me. But you also made me see that men are at once so simple and extremely complex. I will never feel secure in our relationship. I don't know if I am going to come home to strong, medicated Sam or depressed Sam. This is an example of the male complexity, which frankly, I do not have the patience to deal with.
So, no there will not be a future for us. Please delete my number and stop e-mailing me. I care about you Sam and I want you to get better. But I cannot be weighed down by your emotional baggage and issues. I wish you all the best!
Sam was furious and relieved. Furious because his fragile ego was bruised, but relieved that Janet discovered where she would be the happiest. It was nothing new, but Sam was alone. Maybe one day, he would find someone who could truly love all of him.
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smokosfunktime, mallah and 1 other people favorited this story!
- Recent
- by chytown12/06/13
Great Story****
Thanks for sharing.by rcrmonte312/05/13
You Hit The nail On The Head!
Male (and female) depression is as difficult to understand as quantum physics if one isn't a psychologist, therapist, or psychiatrist, or suffering from depression him/herself. I am one of those sufferers.more...by ariesgirl12/04/13
Wow what a bitch. The least she could've done was dump Sam in person instead of a "Dear John" letter. She made it sound as though Sam isn't worth her time. He is better off anyway, she would've endedmore...by debbie2free12/04/13
what a bitch
This lady is a heartless bitch. Everyone gets depressed at times. Women are just as complex as much.. or even more as a woman I know this.. or PMS would not be a medical condition. Guy can do much bettermore...by A_Little_Show12/04/13
Well stated
Depression is an insidious disease. Our culture values self motivated go-getters and stoic male archetypes. Depression saps motivation, and any emotional revelation of weakness is profoundly unattractive.more...
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"Italian Landscape with Flowerfield"
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- Address:
95 Water Street
Saint John's, NF A1C1A5Neighborhood:
St. John's
- Cuisine:
Contemporary EuropeanPrice: CAN$31 to CAN$50
- Dining Style: Fine Dining
- Website: http://www.raymondsrestaurant.com/
- Phone: (709) 579-5800
- Hours of Operation:
Dinner: Tuesday - Saturday: 5:30pm -9:30pm
- Payment Options: AMEX,MasterCard,Visa
- Cuisine: Contemporary European
- Dress Code: Business Casual
- Accepts Walk-Ins: Yes
A word from Raymonds
Living in Newfoundland and Labrador, we're blessed in having access to some of the best seafood, meat, and produce in the world. Having such a bountiful larder right on our doorsteps means we're able to adopt a truly sustainable approach to fine dining – sourcing locally-grown ingredients and getting to know independent purveyors. We've made every effort to make dining at Raymonds a unique and rare treat. Visit us at 95 Water Street in the heart of downtown St. John's. Our dinner menu, prepared by head chef Jeremy Charles, is inspired by rustic Atlantic Canadian cuisine. It features authentic dishes that take advantage of Newfoundland and Labrador's rich variety of seafood, wild game, berries and vegetables, while also exploring innovative, 'haute cuisine' ingredient combinations and finishes.Continued
Foodspotting photosSee all photos
Awards voted by OpenTable diners
- Diners' Choice WinnerBest Overall
- Diners' Choice WinnerBest Ambiance
- Diners' Choice WinnerBest Food
Raymonds - Best Restaurants in St. John's ›
Raymonds reviews from OpenTable diners
142 reviews since August 1, 2014
- Food4.8Service4.6
- Ambiance4.6Noise LevelModerate
special occasion (124)fit for foodies (106)notable wine list (93)romantic (89)scenic view (56)good for groups (34)hot spot (22)neighborhood gem (20)vibrant bar scene (5)late-night find (3)great for brunch (1)great for lunch (1)Show More
- Excellent!OpenTable Diner Since 2014Dined on 11/25/2014The food and service was outstanding as always! We sat at the bar and the bartender took very good care of us. Overall another great experience at Raymonds.Special Features:I would recommend this to a friend.
- We had the 7 course tasting menu which was delish!OpenTable Diner Since 2012Dined on 11/21/2014We had the 7 course tasting menu which was delicious! However, it seems like they forgot about our table because there were 2 other tables that were having the same menu and we were always being served at the same time as them. But then, after the 4th course, they got their 5th AND 6th before we got the 5th! Which was too bad because up until then, everything was perfect. The wine pairings are wonderful and their wine list is impressive and excellent quality. All in all, still a great experience, but a tiny disappointment about the delay in getting us our 5th course.Special Features:I would recommend this to a friend.
- World ClassDaleDined on 11/15/2014The tasting menu and wine pairings were excellent: the food and combinations were tasty; the presentation and platings were creative not kitchy; the service was professional, knowledgeable and friendly. Although we had recently dined in Michelin star restaurant in NY and one of the countries best in NOLA, and some other notable spots, Raymonds topped them all.Special Features:I would recommend this to a friend.
- Perfect because of attention to detailgrideoutDined on 11/15/2014Service is impeccable, and staff are extremely knowledgeable and passionate about the menu offerings. One gets the feeling that the staff are fans of the chef. The ambience is very elegant, and nothing is overdone. The food is interesting, of high quality, and nicely presented. I lucked into a braised moose and root vegetable sauce pasta appetizer special that was memorable. The tenderloin was a three-inch thick slice of heaven. My wife had the duck, which was brilliant - it's testament to the quality of the tenderloin that I didn't regret my order after tasting hers! I'm not a wine guy, so I was relieved at the nice list of beers - the Brooklyn IPA was a nice pairing with my meat dishes. It's great to have an experience where caring, well-trained people make sure that everything is done right.Special Features:I would recommend this to a friend.
- cspinDined on 11/13/2014Service was outstanding and the servers very attentive. Appetizers were fabulous and mains very well presented.Special Features:I would recommend this to a friend.
- The BestDrodgeDined on 11/7/2014To echo the comments by some of the worlds top chefs and critics - Raymonds is one of the best, if not THE best, restaurant in the World.Special Features:I would recommend this to a friend.
- Fabulous!WonderfoodDined on 11/4/2014For a totally different dining experience from the attention to the small details from your server, or servers, the chefs & the great knowledge of which wines taste great with which food you have chosen!Special Features:I would recommend this to a friend.
- Excellent from start to finishOpenTable Diner Since 2014Dined on 11/4/2014Our lovely meal experience at Raymonds began with the server's check-in to determine our dietary needs. Once we established that one did not consume red meat, we were treated to a tasty small appetizer - on the house. I tried the pasta with moose meat. It was delicious. We both ordered the arctic char - what a treat! Although pricey, the food is delicious. Thanks!!Special Features:
- Amazingkmkcjr14Dined on 10/31/2014we did the tasting menu and every course was better than before. Moose was beyond belief. Great service...only issue was spotlight from the harbour(but well worth it!)Special Features:I would recommend this to a friend.
- great restaurant but not best @ CateroldegoDined on 10/31/2014food was very good. but not outstanding. I had the 7 courses and it was a lot. the wine pairing disappointing, 3 of the same white grapes to start(champagne blanc de blanc, bourgogne, napa), a little more imagination and excitment.the reds ok and for what was charged way to expensive.Special Features:I would recommend this to a friend.
- PerfectionLittleBlueDogDined on 10/29/2014My meal at Raymond's was one of the best culinary experiences I have had all year! I love food and I have been lucky to eat at great restaurants across North America and Europe. Raymond's was simply perfection. The food, the service, and the setting were all world-class. I would return to St. John's just to dine at Raymond's.Special Features:I would recommend this to a friend.
- So pleased we chose to eat here!goodlifeDined on 10/25/2014Our expectations were already very high, and not only were we pleased but the dining experience exceeded our expectations! They can offer a tasting menu for a group that accomodates everyone's food restrictions without restricting the pleasure. Excellent!Special Features:I would recommend this to a friend.
- Food exceptional, service mediocreOpenTable Diner Since 2014Dined on 10/24/2014The food was really good and the server was fantastic. But the wine pairing left us wanting more. The sommelier was knowledgeable but our glasses were empty for longer than they have been full. We expected a lot more from Canada's best!!Special Features:
- FineatsrusDined on 10/23/2014Recommended by a food critic as a meal of a lifetime . Scepticism was erased at the first course . Agree meal of a lifetime and exceptional service . Only problem is its 41/2 time zones away !Special Features:I would recommend this to a friend.
- CathyDined on 10/22/2014Delicious food and beautiful building. I really enjoyed my dinner and dessert fo chocolate tart was outstanding.Special Features:I would recommend this to a friend.
- Raymonds was a treatvirtualgrannieDined on 10/18/2014We were given a gift certificate to Raymonds for our wedding by my aunt. We were very excited as we had been there once before and the food was excellent. We weren't disappointed the second time around, it was a wonderful experience. The food was terrific, as was the service. The only reason I have given it four stars out of five is because five stars represent perfection and that is an elusive and slippery state! We had a wonderful evening and will recommend this restaurant to anyone who will listen.Special Features:I would recommend this to a friend.
- A savory treat for the tastebudshappy2eatDined on 10/18/2014The attention to detail and the exquisite food makes it easy to see why Raymonds is one of the top restaurants in Canada.Special Features:I would recommend this to a friend.
- AlanGoodDined on 10/15/2014Disappointed there was a long gap of about 30 minutes after appetizers with absolutely no service. Eventually managed to flag down server but would have enjoyed another glass of wine while speaking with my guest without not have to keep my eyes open for some service.Special Features:
- BrilliantFoodieDined on 10/14/2014This was by far the best meal and service I've had at a restaurant.Special Features:
- WOW!dennyDined on 10/14/2014We really thought it was one of the best experiences at a restaurant we have ever had!Special Features:I would recommend this to a friend.
- St. John's gemmettlemetalDined on 10/14/2014Fantastic experience. Service was top notch. The food was imaginative but stayed true to Newfoundland's heart.Special Features:I would recommend this to a friend.
- OpenTable Diner Since 2014Dined on 10/11/2014Outstanding! The food was delicious...the wines we're fittingly matched with each course. Highly recommend this as the Finest of fine dining!Special Features:I would recommend this to a friend.
- A PleasureYumOnaPlateDined on 10/11/2014This was our 2nd dining experience at Raymonds; again they did not disappoint. Very accommodating to food preferences, provided amazing spread, every item was made up of more pieces they you would have imagined. Every bite was a taste bud adventure. Service was excellent; not overbearing or hovering but there always when you needed it. I see this as a one or two times a year place as prices are high, but no complaints about what you receive for what you pay. Ordered the 7-course tasting menu. Delicious and definitely worth it. Opted for a la carte pairing of wines rather than the full wine paring. Worked for us and likely a better price point. Depends on your affinity for the grape. Looking forward to our next visit! Great job!Special Features:
- Raymonds deserves the hypesbbbDined on 10/9/2014Raymonds deserves all the praise it has recently received. One of Canada's finest restaurants.Special Features:
- No luxury for restricted dietsFoodTouristaDined on 10/9/2014Two diners in party - one w/o restrictions, and myself. I have Chron's Disease, and have trouble digesting animal and myco (mushroom) proteins. When we made our reservations a month in advance, I described this to the restaurant as a vegan diet with fungus allergy, the easiest way to explain my restrictions. With so much advance notice at a restaurant with Raymond's reputation, the meal should have been outstanding. Instead, I got "vegan charcuterie" (a plate of pickles) for the same price as real charcuterie, and a small variety of bland cooked vegetables. This was far from a last minute request. Raymond's offering spanks of a kitchen heavily dependent on fine ingredients with zero creativity behind them. Find your luxury elsewhere.Special Features:I would recommend this to a friend.
- A great night outOprimeDined on 10/8/2014We had the 7 course meal with wine tasting. All courses were delicious and each accompanying wine was expertly chosen. The explanations of each dish and each wine was thorough.Special Features:
- Best restaurant ever!CookiemonsterDined on 10/3/2014Been to Raymond's several times and it just seems to keep getting better. Been to all the "fancy" restaurants in the city and there is absolutely no comparison. The food is remarkable, and service second to none. If you haven't tried Raymond's yet, it's your loss!Special Features:I would recommend this to a friend.
- A rare experienceTallischolarDined on 10/3/2014We read the Globe's hailing of Raymond's as Canada's best. The food was a marvel, the wine pairings revealing and the staff engaging and knowledgable. The prices are punishing for many, although not the lawyerly/sleveen crowd. Or for the couple we talked to who had flown up from New York to eat there. They loved it too, and unexpectedly didn't mind saying so, having been "life-alteringly affected", as one said, by how friendly and helpful were the livyers. The New Newfoundland economy, with income inequality reminiscent of Water Street Merchants times, can support $600+ dinners for two. It makes for a treat if you can save up for it. And given the emphasis on local ingredients, just view it as a matter of income redistribution.Special Features:
- Raymond'sWhitbyDined on 10/3/2014The food was exceptionally tasty and delicious. The waiter we had didn't smile once, wasn't very friendly at all. The noise level in the restaurant was very high. Restaurant beautifully decorated. Would definitely recommend this restaurant.Special Features:I would recommend this to a friend.
- Finest in St. John'sOpenTable Diner Since 2008Dined on 10/2/2014On our first evening in St. John's, we dined at Raymond's. The food is incredible - much of it locally sourced. Fresh. Delicious. Unique! Elegant atmosphere - perfect for a special occasion or fine dining experience.Special Features:
- AmazingIncredibleDined on 9/30/2014Raymond's really lives up to its recent commendations; I believe this is truly the best dining experience in all of Canada. The food was incredibly detailed, cooked perfectly and was brought to our table with near perfect timing. The service was top notch, our server was knowledgable, polite and courteous. The atmosphere/interior of the restaurant was exquisite, cozy and inviting, attention was paid to ambient lighting with subtle music, further enhancing the experience. For special occaisions, I would highly recommend Raymond's.Special Features:
- 69FoodieDined on 9/30/2014Great food and ambiance along with helpful and courteous staff. Read about the restaurant and wonderful chef in the Globe and Mail and we specifically decided to try it out while on vacation in the Atlantic provinces. The article and our experience were completely in sync.Special Features:I would recommend this to a friend.
- dolizDined on 9/30/2014We really enjoyed our Raymond's experience. From the moment we walked through the front door to the time we departed, friendly and conscientious service, awesome food, appropriate portions and wonderful atmosphere. We did not opt for the tasting menu, but we would recommend for someone wishing to sample more menu and off menu items.Special Features:I would recommend this to a friend.
- Best restaurant in Canada? Yes!Theu999Dined on 9/20/2014My expectations for this restaurant were very high since I had heard it was the best restaurant in Canada. While you do pay for what you get, the freshness and the quality of the food is impeccable. They serve somewhat traditional french fare without any extravagance, but it is superbly done with every detail covered. The server and the somelière were very pleasant and very helpful. The only criticism I would have would be the greating. It was a little awkward. That being said, I did get there well before my reservation expecting to take a seat at the bar for a cocktail before my meal, but all the seats were taken. Overall a wonderful experience. I recommend this restaurant to anyone with deep enough pockets.Special Features:I would recommend this to a friend.
- AnnCDined on 9/20/2014We dined on a Saturday night and the place was hopping. The food, especially starters and mains, was exceptional. The wine list was huge and Jeremy did a great job of suggesting wine pairings. The service was polished and friendly - no attitude! The noise level was very loud but otherwise it was an outstanding evening. Would love to return and highly recommend.Special Features:I would recommend this to a friend.
- Very disapointing experienceluvtodinebutnotatRaymondsDined on 9/18/2014We had expected a rating of number one in Canada to provide a premier dining experience. While the presentation was beautiful the oysters were disappointing as they were very small. My rib eye (aged for 45 days) was served almost blue while I had ordered medium/rare and was extremely gristly. Our server was brusque to the point of rudeness. I have dined in many five star restaurants and do not mind paying the kind of prices that Raymond's charges but I do expect that I will receive value in kind. The answer to question 2 above is that from our experience I will recommend that anyone traveling to St. John's avoid Raymond's
- An experience.NotafoodieDined on 9/18/2014We really enjoyed the 5 course meal, in that we could sit back and be surprised by what the chef chose to make us. The first course was brought to us on a plate that was a log. It looked fantastic. I took a picture! The food was special in that it was a variety of food we wouldn't have been able to try ordering an entree. I was slightly disappointed when I ordered the wine pairing for $65. I was served less than a 1/4 glass with each course and when I didn't like one and asked for it to be replaced with an alternative wine, it wasn't replaced or commented on. I understand it is a 'fancy' place, but for a $400 meal I expect above and beyond.Special Features:I would recommend this to a friend.
- amazingoctavioDined on 9/17/2014Easily the best restaurant in the province. We savored each bite to appreciate the incredible & subtle flavors of every dish. We highly recommend the wine pairings chosen by the sommelier, each glass really did go together very well with the food and was reasonably priced.Special Features:
- Best Dining Experience EverSupermanDined on 9/16/2014The food was exceptional, the service impeccable, the atmosphere warm and inviting and I felt I was in a special place. I wish I could eat here everyday. Looking forward to my next visit to St John for another enjoyable and satisfying dining experience.Special Features:I would recommend this to a friend.
- Couldn't WaitSLDJDined on 9/12/2014We were coming to St. John's for a vacation and heard about Raymond's before we left. Our daughter said you need to go there and booked it for us before we left. It was so wonderful; the service was top notch and the food was so tasty. We choice not to do wine pairing which was fine. We did find if you wanted to have just a glass of wine it was pricey in our mind. Not a lot of choices of salads. All in all a great choice and would highly recommend Raymond's.Special Features:I would recommend this to a friend.


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Business Development and E-Retail
Thursday, April 25, 2013 from 7:00 PM to 9:00 PM (EDT)
New York, United States
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Event Details
Business Development and E-Retail
April 25th, 7:00-9:00 PM
Come gather with other NY Tech BD, Sales, and Partnership folks.
Guest Panel:
Sara Ittelson: Director, Business Development at Knewton
John Bourne: Director, Digital Strategy & Business Development at Scholastic
Anand Chopra-McGowan: Business Development at General Assembly
Alex Taub: Head of BD/Partnerships- Online Integrations at Dwolla (MC)
Eric Batscha: Business Development Director at AppNexus (Moderator)
Organized by AppNexus & PivotDesk
AppNexus HQ
28 West 23rd Street
4th Floor
New York, NY 10010
We look forward to seeing you soon!
Have questions about Business Development and E-Retail? Contact the organizer
Attendee List Sort by: Date | First Name | Last Name
When & Where
28 West 23rd Street
4th Floor
New York,
Thursday, April 25, 2013 from 7:00 PM to 9:00 PM (EDT)
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Jenni Rivera flirts with pop crossovers but remains true to regional Mexican music.
Southern California roots-rock and alt-country singer/guitarist Chris Gaffney has died. In recent years, Gaffney had performed with former Paladin Dave Gonzalez as one half of the Hacienda Brothers and also, for the last nine years, in Dave Alvin's backing band. Gaffney had been suffering from sev ... More >>


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Hayneedle Brings Everything Home to Rakuten! From all things outdoor living to indoor accents, furniture, decor and more, you'll find fantastic home additions to fit your individual style. Shop, be inspired, and most importantly, have fun! It's your home, and with help from Hayneedle, you can make it everything you imagine and more.
Tax Policy
Sales tax will be charged to all orders that are processed with a California, Nebraska, or Ohio shipping address, regardless of the location from which the product ships. Remote sellers such as Internet retailers are required to collect taxes in states where the company has a physical presence. Hayneedle has facilities in California, Nebraska, and Ohio; therefore, taxes are applied to orders that are shipped to those states. Note that many factors can change between the time you place an order and the time of the credit card charge, which could affect the calculation of sales taxes. The amount appearing on your order as estimated tax may differ from the sales taxes ultimately charged. Although Hayneedle charges sales tax on sales orders shipped only to the states mentioned above, please note that your state of residence may require you to pay sales or use tax and file a sales and use tax return for certain purchases made from Hayneedle. Please consult your city, county, and state tax regulations to determine your applicable sales or use tax. Hayneedle charges sales tax on all taxable amounts for items shipped to CA, NE, and OH.
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Feedback Rating:
Number of ratings:
4 of 5
product was sent on time and in good condition
Date: 11/14/2014
Listing: 348706798
5 of 5
Very timely and easy to work with.
Date: 11/10/2014
Listing: 344290463
4 of 5
Item shipped on time and worked as expected.
Date: 11/10/2014
Listing: 339997563
5 of 5
Reliable seller, fast delivery
Date: 10/28/2014
Listing: 354963529
4 of 5
Shipped quick. Cartons needed some reinforcement, they were both splitting open in multiple spots.
Date: 10/28/2014
Listing: 354963530
2 of 5
paid too much for it,could bough it cheaper on different website
Date: 10/27/2014
Listing: 339985106
5 of 5
This is gorgeous! Looks beautiful in my room and you don't even know there is jewlrey in it! Has a key for locking....just perfect!
Date: 10/27/2014
Listing: 339656116
5 of 5
item arrived promptly and in good condition.
Date: 10/27/2014
Listing: 339955435
5 of 5
No problems. Item was exactly as described, and I'm satisfied with it. Shipping was fast.
Date: 10/22/2014
Listing: 339026959
5 of 5
Date: 10/18/2014
Listing: 339450881
5 of 5
Delivered as expected.
Date: 10/10/2014
Listing: 340019464
4 of 5
Nice product but color different from picture
Date: 9/20/2014
Listing: 339027072
5 of 5
Date: 9/10/2014
Listing: 340004538
3 of 5
Product was of fair quality. Would I purchase this item again, NO! Item arrived with all pieces/parts but the pilot holes for the side rails to incorporate the rail to the bridge didn't match up after assembling the bridge per instructions.
Date: 8/27/2014
Listing: 348705299
5 of 5
fast delivery
Date: 8/15/2014
Listing: 339659311
5 of 5
Super fast shipment. Very pleased with my purchase.
Date: 8/12/2014
Listing: 339656119
5 of 5
fast shipping well packed
Date: 8/4/2014
Listing: 339988608
5 of 5
Resolved my issues with my order above and beyond what was expected. Person was very kind and helpful.
Date: 7/28/2014
Listing: 340016419
5 of 5
Item recieved quickly and in perfect condition. Thank you!
Date: 7/23/2014
Listing: 340015745
5 of 5
I LOVE THIS BRIEFCASE! My delivery was PERFECT and so is the quality/color! At 1st I was hesitant to buy because of reviews I read about the zipper/material!? But my zipper/material are PERFECT! This was a BRILLIANT BRIEFCASE BUY! THANK YOU RAKUTEN!!
Date: 7/21/2014
Listing: 339956891
3 of 5
Dear, Sir or Madam. Please be advised that I have just purchased the new toilet seat from your company and have gotten a HUGE (for me) disappointment as follows: 1) When the Men open the seat, after lid automatically opens, men supposed to urinate a
Date: 7/18/2014
Listing: 339725439
1 of 5
very upset that it took 9 days to be notified that my order was canceled
Date: 7/14/2014
Listing: 339959465
5 of 5
Date: 7/10/2014
Listing: 339980315
5 of 5
It took a little longer for the item to ship than I expected (4 days not including weekend) however, when it arrived, their customer service promptly and satisfactorily addressed my concerns when I sent an email about the condition of the appliance.
Date: 7/9/2014
Listing: 339962785
5 of 5
Quick shipping and the item was perfectly as described. We are very happy with our wind chimes. Thanks!
Date: 6/26/2014
Listing: 340004554
1 of 5
wrong product received from what was shown on site, false advertising!!! Don't use this seller!!
Date: 6/17/2014
Listing: 339659792
5 of 5
Date: 6/16/2014
Listing: 339984043
2 of 5
My package was delivered with a missing bag of nuts and bolts, had to order missing parts from manufacturer
Date: 6/13/2014
Listing: 339448673
5 of 5
I got my composter shortly after placed the order. I loved the product, it was not difficult to put together, and I have been using for 2 weeks. It is large enough for a family of two people who are serious gardeners.
Date: 6/11/2014
Listing: 339656119
5 of 5
Great hammock. comfortable, large, hopefully will last a long time.
Date: 6/11/2014
Listing: 339974524
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UPS OR FEDEX SHIPMENTS Many of our products are delivered via UPS or FedEx and may not require a signature upon delivery (the decision to leave your package without a signature is at the discretion of the delivery person). Tracking of shipments by UPS or FedEx can be done through the respective carrier websites. In the event you have not received a tracking number via email, you may track your order by visiting the order status section located at the bottom of Hayneedle. If you are still unable to track your order, please email Hayneedle Customer Care for further assistance with tracking. TO-THE-DOOR FREIGHT DELIVERY We provide To-the-Door Delivery by contracted freight carriers, which is the standard shipping method for items that are too large or heavy for shipment with normal package carriers. Deliveries are made via truck Monday through Friday between 8 a.m. and 5 p.m. and will require someone to be present during the delivery. The carrier will call you in advance to schedule a delivery appointment, generally within a 4-hour window. To-the-Door Deliveries are made outside the main home entrance (e.g. inside a garage or to a front porch). Transporting the item into the home or other area and disposing of packaging material is the customers responsibility. Upon delivery and before you sign the carriers delivery receipt, it is important to inspect your package to check that all items are accounted for. If anything is missing or damaged, please note it in detail on the delivery receipt and email Hayneedle Customer Care. If an item is missing or damaged, we will ship a replacement part when possible or may arrange for a complete replacement. Please refuse delivery if the entire package is damaged. WHITE GLOVE FREIGHT DELIVERY We're happy to provide White Glove Freight Delivery, which is a premium service that includes special handling and in home placement. In home deliveries are made via truck Monday through Friday between 8 a.m. and 5 p.m. and will require someone to be present during delivery. The delivery agent will call in advance to schedule an appointment, generally within a 4-hour window. The delivery agent will place and unpack your product in the room of your choice, (additional handling charges will be required if the item must be carried more than two normal flights of stairs. This means up to 15 steps each). The agent will remove all packaging materials upon completion. Assembly and movement of existing furniture are not included with this service. Upon delivery and before you sign the carriers delivery receipt, it is important to inspect your package to check that all items are accounted for. If anything is missing or damaged, please note it in detail on the delivery receipt and email Hayneedle Customer Care. If an item is missing or damaged, we will ship a replacement part when possible or may arrange for a complete replacement. Please refuse delivery if the entire package is damaged.
To process your return, email Hayneedle customer care at firstname.lastname@example.com. Customer satisfaction is our top priority. You may return new, unused, and resalable items for a refund. Simply ensure that the item is returned in its original product packaging within 30 days of delivery. Inside the box, please include your contact information, the order number, and the reason for the return. On the outside of the box, write the RMA number and the appropriate return address; both of which will be provided to you upon contacting us via the aforementioned email address. Please ensure that the package is fully sealed before shipping. We ask that the item be shipped either UPS or Insured Parcel Post. Using one of these methods will allow the package to be traced and the credit process much quicker. We are not responsible for packages that are lost or damaged.
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Heading to the gym? Throw on a hoodie and leggings. Heading to a hungover brunch with friends? Throw on a hoodie and cuffed jeans. Heading to your couch for a marathon of "Law & Order: SVU"? Throw on a hoodie and pajama pants. Are you seeing a pattern yet? Whether your prefer simple designs, bold logos, or eye-catching graphics, click through for 10 hoodies to wear, well, everywhere…
Zergnet: Simply Irresistible
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Logan, WV - Radio Stations on your iPhone, iPad, iPod Touch, Android, Blackberry, and other app-enabled mobile phones. Get in touch via the Contact Us below if you're interested in these apps. Also, find the top new songs, playlists, and music on our website!


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On cue, Kevin Streelman gave the former Red Sox player the "touch 'em all" sign for the faux homerun. Two swings later Streelman hit his own metaphorical dinger, roping his 117-yard, sand wedge approach shot to 4 feet for birdie and a commanding three-stroke lead in the season-long Kodak Challenge and a $1 million payday.
Streelman entered the season finale two shots clear of Bo Van Pelt and two other players not in this week's field, a safe position considering Van Pelt needed an eagle to tie. He put the finishing touches on the trophy and check with his birdie, which prompted three fist pumps and high-5s for the gallery ala Hale Irwin from the normally soft-spoken Midwesterner.
Asked earlier this week what he planned to do with his "crazy Kodak money," the sheepish Streelman shrugged, "My wife is really good with money. We'll probably pay off the house (in Scottsdale, Ariz.) and help some friends out. To me it's more fun to help people."
Lost in the commotion was playing companion Webb Simpson's birdie on the hole, which in a cosmic rub allowed the rookie to maintain honors on the final tee. Of course, that $1M probably made that a little easier to swallow for Streelman.


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A city within the city of South Bend could be making its way here soon.
We are talking hotels, shops, condos and parking.
Back in February, Kite Realty Group of Indianapolis reached an agreement with the University of Notre Dame to develop 26-acres along Edison Road, east of Eddy.
Of course, the idea of a change like this stirs up all sorts of thoughts.
On Tuesday, the politicians, planners and people of South Bend all put in their two cents about the Eddy Street Commons.
Some say it is about time, that it takes too much time to travel into Mishawaka to eat and shop.
"I am overwhelmed. I am delighted. I am happy. I can hardly contain myself."
Others say it is time to convince the Area Plan Commission to put a stop to this.
"I believe this is an attempt again to separate Notre Dame from the rest of the community. I find this plan offensive."
Person after person took some time at the podium to speak their minds, including many from the Northeast Neighborhood Revitalization Organization who have spent years in the planning phase.
They say it is time to boost the local economy and bring in more people to this beautiful part of the city.
Whether for or against the project, the words "woods" and "trees" were brought up over and over.
Some want the environment to be protected, while others have different ideas.
"I think the woods need to go. You may see some of these nice pictures, but you didn't live near the woods for 23 years. You don't know the reality of what took place."
People talked about the chaos -- like dogs barking, people dumping trash and the dangerous traffic -- in and around the woods right now.
By a vote of 9-to-1, the Area Plan Commission gave the plan a favorable recommendation.
It now heads to the South Bend Common Council.
It is expected to pass there and construction could start in the late fall with stores and restaurants opening in the summer of 2009.


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Headline UK statistics for October 2014:
More detailed breakdown of these statistics:
Coverage: All statistics on this page relate to Private Limited, Public Limited and Private Unlimited companies, with the exception of 'Accepted documents', which includes all company and corporate types.
Incorporations: All companies that are registered at Companies House. Incorporations are one source of statistics on business creation. Incorporated companies can go on to trade actively, but some will be dormant companies that do not trade actively. Companies House Incorporations do not capture business start-ups of other business types such as those starting up as an unincorporated sole proprietorship or partnership.
Dissolutions: All companies that have been removed from the Companies House Register.
Active or Effective Register: All companies which are contained on the Total Register that are not in the process of dissolution or liquidation.
Accepted documents: All accepted transactions that have passed our examination checks and have been logged on the Companies House database.
Accounts up to date in filing: Companies that are up to date in filing their latest Financial Accounts.
Coherence with other business statistics: More information on the coherence of Companies House Statistics with select business statistics can be found in Incorporated Companies in the United Kingdom statistics.
Total Register: All companies that are registered at Companies House. It includes all companies required to file documents to Companies House. It excludes dissolved companies, but includes: companies in the process of receivership; dormant companies; and actively trading companies.
Company types included in total register size:


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Whoops. 880,000 Tacoma and Tundra pickups and Sequoia, Landcruiser and 4Runner SUVs built between May 2001 and December 2003 will be recalled to fix front-suspension ball joints that could wear faster than they should. If the ball joint fails, it could "hamper steering." 789,000 units were sold in North America. Recalls happen to everyone.
Toyota recalls 880,000 trucks
Posted May 18th 2005 7:31AM


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Brussels Apartment Rental Photos and Description
1 bedroom (double bed), 1 living room (sofa bed for 2)
Charming apartment (42 m²) located in the heart of Brussels, near the 'Grand-Place' (30m). This apartment have a fully equipped kitchen, a 2 persons bed settee and one bedroom with a double bed. Available facilities by room : Kitchen (Oven, electric cooker, fridge, freezer, dishwasher, microwave, kettle, dishes), Bathroom (bath/shower, sink, toilet) and Living room (cable TV and DVD). The following services are also included : Cleaning, Bed sheets (+25 €/week for the bed settee) and Towels.WIFI free
- Suitability:
- Long-term Renters Welcome
- children welcome
Guestbook comments from the owner
We had a very nice time in the apartment. It was very cleaned and well equipped (although the toaster was broken). The location was perfect, just in the center of Brussels, the only inconvenient was the noise at night.
Thank you very much. If we ever go back to Brussels we will contact you again.


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Home » News » Public Safety
Snow season still strong
Snow season still going strong in northern NH
Just few miles from Conway Village, there's plenty of soft snow left on the Nanamocomuck Ski Trail. (SARA YOUNG-KNOX PHOTO)
Shea, 27, was ready to go through the bridge to the Lower Nanamocomuck Trail, something that was not possible a year ago at this time. By late March 2012 the mercury had already hit 80 degrees in the White Mountains, and what little snow there had been was long gone.
This year's unseasonably cool March weather, combined with the late winter and early spring storms, has stretched out the season for winter outdoor activities in the White Mountains and farther north.
"It's been a good winter," Shea said as he finished applying klister - the soft, sticky ski wax used for icy, slushy or wet conditions - on his skis. "Last winter you didn't even have to shovel," he added.
The snow in the woods and trails is good news for those who enjoy spring skiing and snowmobiling.
"The past few months of March (in recent years) have not brought much natural snowfall, but this year is certainly making up for that. The stage is now set for an awesome spring skiing season, which really makes the deals on lift tickets and season passes that much more valuable to our guests," Karl Stone, Ski NH's marketing director, said recently.
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Operation sovereign fibre
Summary: On this week's Technolatte podcast, the Australian team looks at the tale of Lavabit and the NSA, the new-look NBN Co board, and Greens Senator Scott Ludlam losing his Senate seat.
What really happened to Lavabit? Is a former Telstra boss really the best pick to head up NBN Co? And how did the minor parties end up costing Greens Senator Scott Ludlam his Senate seat?
On this week's Technolatte podcast, the Australian team discusses:
The unsealed court documents that reveal the true story behind Lavabit shutting down
Communications Minister Malcolm Turnbull appointing Ziggy Switkowski to head up a new, slimmed-down NBN Co board
Greens communications spokesperson Scott Ludlam, who looks set to miss out on retaining his Senate seat.
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Psst....wanna make a statement? These L7001S shades in snowy White will help! Bold and bright, this rounded frame is a retro throwback featuring contrasting black gradient lenses and silver riveted hinges.Close


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TVOD - The Videos on Demand : Searching and watching Videos from Youtube
Five Centimeters Per Second Episode 1
You searched for Five Centimeters Per Second Episode 1 and if there are results for your search, they can be found to the right of the screen.
In this day and age, hordes of Internet users watch TV shows, anime, cartoons and videos online. Watching videos on the Internet has become part of our everyday sedentary lifestyle. And Youtube is the biggest online video host ever. Sometimes, video sites that provide streaming videos load their pages slowly.
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Checkpoint list for April 1-3
Hello Northeast Ohio. It's a somewhat sunny opening day of baseball in Cleveland, and we're headed out to Progressive Field later today.
Before we head out, however, we wanted to give you the rundown on checkpoints for this weekend. After making our usual calls, it appears that there will be no checkpoints this weekend. That said, we believe there will be some heavier saturation points of police downtown this afternoon to handle the traffic from the baseball game.
We also were told that there might be a checkpoint next week in Maple Heights. We'll keep you updated on that.
Don't forget to check back with the Ohio OVI Blog next week. As we mentioned in a post earlier this week, we have a test subject who is wearing a SCRAMx monitoring bracelet today for the Indians home opener. We'll test the monitor's reading of his alcohol consumption against a chart he'll keep of his drinks to see how it stacks up. Should be fun.
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Shameless showrunner John Wells seeks the Real America in August: Osage County
In a welcome break from the endless coverage of Obamacare, the Senate Democratic leadership scuttled the filibuster rules Republicans had been using to hold up a ridiculous number of Obama appointments, and the Administration brokered a nuclear deal with Iran. The break is welcome because it gives ... More >>
No country for poor men
Steve McQueen's new film challenges audiences to view slavery from the inside out
You have to admit that Leonardo DiCaprio has emerged as quite a not-boring film star. With nutty movies like Inception, J. Edgar, Django Unchained, and now The Great Gatsby (with The Wolf of Wall Street howling in the wings), he's become a sort of glossier version of Johnny Depp--someone who takes c ... More >>
Django is Like "Accidental Racist," Except Not Godawful.
Space is the place
A TV reporter asked Django Unchained creator Quentin Tarantino how he's so sure that there's no link between enjoying movie violence and enjoying real violence. Tarantino could have replied, "Because movies are illusion. Mine, especially, is a satirical riff, a romp, a ride, with some self-consciou ... More >>
The following folk were excluded by the Oscar nominators and will have to either jump off a cliff or just learn to deal with it.
What critics who attack the director's borrowings miss
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Basterd makes good
Ever vigilant for things to be outraged by, conservative internet precincts yesterday dropped the bombshell that there's gambling in Casablanca the word "nigger" is spoken in a Quentin Tarantino movie about American slavery. Since Drudge et al. haven't actually seen the movie, they just go with th ... More >>
Got three hours to kill? Still have no power and feel anxious to spend long stretches of time anywhere where there's heat and light? Then you're gonna love this season's batch of Oscar-bait flicks. They're long. They're made by auteurs who treasure every moment of their own genius and can't wait ... More >>
The way we die now
That's what insiders are saying--the kind of insiders who are usually right sometimes. Oscar's Best Actor locks already seem to be: Daniel Day-Lewis for Lincoln Duh. We knew this the second the movie was announced. Denzel Washington for Flight People are so happy he got a quality script agai ... More >>
Something must be in the air--like dire desperation or maybe economic collapse--because the slew of quality films coming your way seems to be drawing a lot from horrifying disasters, both real and imagined, as they go to a very dark place in your wallet. Yes, some of them are personal awakenings wi ... More >>


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Rolex extends its comprehensive partnership with the LPGA
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Na Yeon Choi had the 100th win by a Korean on the LPGA Tour and she talks about what that means to her. Choi also gives a look inside her bag and talks about her goal to be No. 1.


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Mario Kart DS Review
Every gameplay aspect is fine tuned in Mario Kart DS. Powersliding is used by pressing the R trigger and is used to get around tight corners, (and snaking.) The L trigger is used for throwing items. All of the items are from previous games and there are some new ones like the Bullet Bill. Throwing items works very well. A is used to accelerate and B is used to back up. Y is used to change between the two maps on the bottom screen. One of them shows you the whole track and where everyone is, and the other shows you the part of the track that you are on and who is near you. What makes this map better is that you can see any items that may be coming your way.
The multiplayer is really fun too. You can have 8 players play with 1 cart. The game also is the first Nintendo game to officialy go online. There are 32 tracks. Another thing that makes the game last long is the mission mode. That is basically bunch of simple tasks like collecting coins. Battle also adds to the lasting appeal.
Overall Mario Kart DS is a great game. Its fun, the gameplay is great, and it lasts a long time. It is the best Mario Kart yet. I highly reccomend it.


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Proof there's always a better way - the Revolutionized Wrench
By Mike Hanlon
August 7, 2007
August 7, 2007 The Business Week IDSA International Design Excellence Awards have been awarded for 2007 and as usual, there's a whole bunch of good ideas worth checking out but one that really caught our eye was the Revolutionized Wrench. In our mind, it's absolute proof that there's always a better way, no matter how tried and true the design it replaces – why hasn't this been done before?
The Revolutionized Wrench provides exceptional user ergonomics, comfort, control and torque through an innovative design that offers a 500 percent larger grip area when applying force. There is no planar rotation in the wrench handle to interfere with grip or comfort and the outer handles have a thin profile to ensure the accessibility of each wrench head to a work piece.Share
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An Available Man is her latest (her ninth novel out of 14 books). She published her first novel at age 44, and this new work comes from a sure hand (and mind), mature and wise in the ways of grief and love. Wolitzer keeps the reader guessing about which among his many female suitors the late-midlife widower will choose when he is finally ready to re-engage with the possibility of love. Relationship-centered, without a doubt, but no mere fluffy romance.
Here's how she once described her creative process when I asked if and when she enters a flow state, when time seems to stop:


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Poblano Pepper recipes
- b
- BrianaElizabeth Aug 9, 2010 07:37 PM
Please share if you have any great recipes using this delicious chile pepper. I've used it for fajitas, replacing the bell peppers i used to use. So help me out, share your great recipes, thanks a bunch!
Ok, beyond the chile relleno, I make a layered gratin with crispy toasted corn tortilla wedges, roasted and peeled poblano strips simmered with diced fresh or canned tomatoes, onions and garlic, and a rich cheese sauce, with Jack and cheddar and Queso blanco sprinkled over the top, then baked. Not so much for summer weather, but great for a winter supper or party.
The roasted and peeled strips make a nice topping for cheeseburgers also, better than roasted red peppers, imo. I like diced, roasted and peeled poblanos sauteed with onions and folded into grits as a side for eggs, or anything you serve grits with. Poblanos make a good base for salsa verde with tomatillos, and are delicious with fresh pineapple. I use them in chicken chili or pork stew.
There's so many things you can do with these wonderful peppers. I'm sure you'll find a bunch of great ideas at the link ghg provided as well.
Poblano strips (after roasting and peeling) are often called 'rajas' (which just means strips). The y are often served in cream or cream sauce. There's even a canned 'cream of poblano' condensed soup.
This Grilled Corn, Peach and Poblano Salad is wonderful!
I also have a poblano and corn frittata recipe at home that I'll post.
re: AmyH
Corn and Pepper Frittata
6 eggs
1 small white onion, chopped
1 medium poblano pepper, chopped
1/2 jalapeno or other hot green pepper, chopped
2 ears sweet corn
1 cup sharp white cheddar, grated
3 scallions, sliced
3 Tbsp extra virgin olive oil
salt and pepper to taste
salsa verde (recipe below)
In a medium saute pan, saute the onion and poblano and jalapeno peppers in 2 Tbsp of the olive oilwith a pinch of salt over low heat for about 7 minutes or until the onions and peppers have softened. Meanwhile, cut the kernals from 1 ear of corn and reserve. Grate the othe rear over a bowl to create corn "milk". Crack all the eggs directly into the bowl iwth the "milk" and vigorously whisk them together (this will make the eggs fluffy). Add some salt and pepper to the eggs to taste and set aside. Add the corn kernals to the oonion and pepper mixture and saute for about 1 minute. If necessary, add the last Tbsp of oil to the pan (if it looks dry) and swirl the oil around the pan. Increase the heat to medium and add the egg mixture to the pan. Add the cheddar and stir all of the ingredients around, spreading them evenly throughout the egg mixture. Place the scallions on top and gently pat down the egg. Cover and let cook for about 2 minutes. Meanwhile, preheat the broiler. Transfer the pan (uncovered) to the broiler and let cook untikl the top gets a little brown and the eggs are cooked through. If the top is brown but the eggs aren't quite done, put the cover back on the pan and let it sit on the stove top (with no burners on). The heat will continue to cook the eggs. When done, cut the frittata into pieces like a pie. Serve with a dollop of salsa verde.
Salsa Verde
1/2 cup cilantro
1/2 cup parsley leaves
1 Tbsp capers
1/2 lime, juiced
1/2 jalapeno or other hot green pepper, roughly chopped
1 clove garlic, quartered
1/3 cup extra virgin olive oil
Wash and dry the herbs. Put all ingredients except the olive oil into the food processor and pulse several times. Leaving hte food processor running, slowly add the olive oil and puree to desired consistency. The flavors will become more intense as the salsa verde sits and melds.
re: AmyH
This Rick Bayless recipe is mighty tasty, too. And easy.
Puebla-style rice (arroz a la poblana)
2 Tbsp vegetable oil
1 cup long grain rice
1 onion, finely chopped
2 cups chicken or vegetable stock or water
salt to taste
3 fresh poblano chilies, roated, peeled, seeded and cut into strips
1 cup fresh or frozen corn kernals
3/4 cup crumbled queso fresco or feta or farmers cheese
Heat the oil in a pot over moderate heat and saute the rice and onion, stirring frequently until the onion is tender, about 5 minutes. Add the remaining ingredients and bring to a simmer. Reduce the heat to low and simmer covered for 15 minutes. Remove from the heat and let sit covered for 10 mintues. Fluff with a fork and serve.
I actually sauteed the onion and rice in a skillet then put it in my rice cooker and cooked it that way. I also used 1 1/3 cup rice and 2 1/2 cups chicken broth.
I found one for grilled stuffed polanos that I have made several times. It always gets rave reviews. I got it from the Egghead forum (Big Green Egg). The smoky flavors are probably what sets it over the top but I'm sure it would still be delicious using food cooked on gas or on a regular charcoal grill. I have also used pork chops in place of the chicken and Big Jim peppers in place of the poblanos. Both versions were wonderful.
Chicken-Corn Stuffing
2 med onions, chopped and sautéed in butter until soft
2 whole chicken breast, lightly grilled, cut in small cubes
2 C Monterey jack cheese, grated
2 C cut corn
1 Jalapeno chile, finely chopped (optional)
1 Roast and peel the chiles . Make a slit in the side of each chile and remove the seeds, but not the stems. Combine the stuffing ingredients thoroughly and stuff evenly into the chiles.
2. Preheat the oven or Egg to 350*F. Place the stuffed chiles in an ungreased baking dish, add a little water in the bottom of the dish, and back for 30 minutes.
3. Top the chiles with the remaining cheese and return them to the oven or Egg to melt the cheese, Serve with a dollop of salsa
Salsa Fresca
Makes 2 C
1 ½ pounds tomatoes, cored, seeded and cut into ½- inch dice
¼ C finely chopped onion
¼ C chopped cilantro
1 jalapeno or Serrano chile, seeded, deveined, and finely chopped
3 tbs fresh lime juice
Salt and pepper, to taste
Mix all the ingredients together and let stand a least half an hour befor serving. Use within 24 hours
Recipe source: The Terra Cotta Cookbook by Donna Nordin
These stuffed peppers from Steven Raichlen are quite good, and great for hot weather since they can be grilled. You can cut cooking time a bit by microwaving or steaming the peppers for a few minutes before grilling. It's a nice vegetarian dish, but would probably be delicious with some chicken added, too.
Hi! I am hoping to revive this thread because I have a +5 ft. tall pepper plant full of gorgeous dark green peppers. Nothing all summer, but since we've gotten cooler, I have peppers aplenty.
Looking for ideas and recipes. Spicy is good. We don't use pork or shellfish, and don't use meat and dairy in the same meal, but I can always sub other stuff like tofu.
Also, can I roast, peel, slice, and freeze the peppers I can't use before frost?
Thanks, p.j. in STL
re: p.j.
pj...you might like this pasta dish from epicurious...fettucine, red onion and poblanos...we've had it twice and it's fabulous:
*note* slice those poblanos very very thinly for best results
re: cheesecake17
Did she roast and peel them first?
re: c oliver
Nope, I'm pretty sure she used them raw. I have the episode on my tivo but I'm going to try to google it.
re: cheesecake17
that's the recipe- she didn't roast and peel.
I want to make them, but whenever I find poblano peppers they're so expensive and not even fresh looking.
This episode from Sara Moulton has a couple of recipes using poblanos
re: paulj
paulj, we just finished eating Sara's Enchiladas Suizas from your post. I cheated and used Herdez Salsa Verde, and cut the recipe in half except I did use two poblanos. I also threw in a couple of cloves of garlic and half an onion that I roasted with the poblanos. It was really tasty with some guac and refried beans. I'll definitely make it again.
By the way, I roasted six poblanos in all. I cut the leftovers into strips and divided them into two batches and stuck them in the freezer. So nice to pull them out to add to scrambled eggs or chili.
I sometimes puree them in the blender or food processor with Mexican crema to make a sauce to accompany tamales - no proportions to give you, I just do it to taste. The crema is fairly salty, and usually doesn't require additional salt. In the absence of tamales, the stuff is pretty great on anything, including a spoon. Rick Bayless has a recipe for poblano crema, but I prefer this simple method.
Poblano cream sauce. http://www.rickbayless.com/recipe/vie...
The recipe is for chicken enchiladas, but the sauce is what it's all about. I made it a couple of weeks ago and really liked it, but will make modifications next time. It wasn't as spicy (hot) as what I was hoping and was thicker than I like. So, next time, I'll cut back on the liquids by half and only use a couple of tablespoons of flour. Then I'll adjust to my liking.
re: CocoaNut
This ran in the Dallas Morning News this morning. See poblano with Quinoa recipe at bottom of article.
I've made roasted poblanos stuffed with a mixture of polenta, corn, and cheese (Jack or sharp Cheddar), baked in a spicy tomato sauce. Something like this - http://www.foodnetwork.com/recipes/co... - but not that exact recipe.
re: truman
My favorite dish on earth is Chiles Rellanos. I am also totally allergic to the capsicum or whatever it's called that they give off. About 5 seconds into slicing, I start to cough and wheeze. I finally found a method that works pretty well, but it's uncomfortable. I bought some of those masks that fit over your nose and mouth that are made for painters, I guess. I can't wear my glasses while wearing the mask, but my eyes aren't so bad I can't see what I'm doing.
I also can't roast them in the oven because whatever it is that makes me wheeze gets in the air. I've solved that problem by roasting them in the Weber kettle. I put them in the paper bag outside and try to take the peels off outdoors when they cool. After that, it's not so bad.
It's so totally unfair that something so delicious AND so time-consuming to put together should also make me cough and wheeze!
Here is Veggo's shrimp, corn and poblano soup recipe:
For this reason alone,I froze a couple of gallons of white corn cut off the cob. I'll be enjoying this soup all winter. It's the best.
Here on the West Coast these peppers are often sold in the store as Pasilla peppers. Relleno means stuffed. I roast and peel the peppers and stuff with a mixture of mashed potatoes, herbs and cheese then bake for 1/2 hour or so. I love a fried relleno in a restaurant but don't like using all that oil at home.
re: InspectorJon
I will occasionally slice them thin on a mandoline and add them to a green salad.


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Senators for Colorado and Arizona want to see if unmanned aircraft can help fight wildfires.Read More »
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Months after the election, Americans for Responsible Leadership is facing new legal troubles over its campaign activities.Read More »
Group gives Phoenix grade of D on spending transparency
A public watchdog group on Wednesday gave Phoenix a grade of D for its online disclosure of spending information, ranking it 19th among the 30 largest cities in the U.S.Read More »
Frank Holme at the Schorgl Ranch
The Schorgl Ranch was one of a number of camps for tuberculars (commonly called "lungers' camps") built in the Arizona desert around the turn of the century. Because tuberculosis was highly contagious, healthy people feared infection and segregated the invalids on the outskirts of town. The tuberculars lived in tents because it was cheap, and they couldn't afford medical care in the local sanatoriums and hospitals. Also, it was believed that fresh air was therapeutic and helped in the cure.Read More »
Would-be pot shops face stringent rules in Arizona
Tucson pharmacist Greg Rogan envisioned simply adding pot to his shop. Patients with chronic diseases such as cancer and AIDS could come in for medical marijuana and learn how to safely ingest it.Read More »


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Japan: Powerful aftershock leaves three dead
Three people have been killed and scores injured after a powerful aftershock struck north-east Japan.
Several buildings were destroyed and power was cut to 3.6 million homes.
It was the most powerful tremor since the 9.0-magnitude quake that triggered a devastating tsunami four weeks ago.
At the crippled Fukushima nuclear power station workers briefly retreated to a quake-proof shelter. The plant's operator later said there was no sign problems there were any worse.
The latest earthquake struck just before midnight on Thursday, at a depth of 49km (32 miles), close to the epicentre of the 11 March quake.
First reports said it had a magnitude of 7.4 but that was later revised to 7.1, according to the US Geological Survey (USGS).
A tsunami warning was lifted after about 90 minutes.
At the scene
Up here, close to the epicentre, there was pretty violent shaking, both side-to-side and up and down, enough to have people leaping from their hotel rooms into the corridor and scrambling to get outside.
The tsunami warning has now been lifted for the north-east coast. Waves of a metre in height were recorded in Miyagi prefecture, next door to where I am now.
At the moment, this prefecture is still black: the electricity has failed. There are also reports that water pipes have been damaged in some places, and roads have been closed too.
The aftershock was felt in the capital Tokyo, several hundred kilometres away, and it was felt on the coast in those evacuation centres where tens of thousands are still living after the earthquake.
It was a real jolt, a reminder of what happened as we approach the [one-month] anniversary of the earthquake of 11 March. There have been many aftershocks since then, but this one was the biggest.
Last month's quake struck at 32km deep. More than 12,700 people are known to have died in the disaster and nearly 15,000 people remain unaccounted for. Hundreds of thousands have been made homeless.
In the latest earthquake, a 63-year-old woman died when the tremor knocked out power in Yamagata prefecture, shutting off her respirator.
In Miyagi Prefecture, two men, aged 79 and 85, died at a hospital. Fire officials say the quake may have brought on heart attacks.
Japan's nuclear safety agency said facilities along the north-east coast were under control. Back-up diesel generators kicked in at several plants after external power was lost.
Operations have been suspended at all nuclear power plants from Aomori to Ibaraki prefectures since the 11 March quake, but electricity is still crucial to keep the cooling systems operating.
Workers at the crippled Fukushima Daiichi nuclear power station were safe, a spokesman for plant operator, Tepco, told a news conference in Tokyo.
No new irregularities were detected in radiation readings or at the facilities, the firm said.
Workers are trying to keep the damaged reactors cool to stop further releases of radioactive material.
Work to discharge low-level radioactive water into the sea from a storage facility would continue on Friday, Tepco said.
The work is designed to make room for highly radioactive water that leaked into the basement of the turbine building next to the plant's No 2 reactor and an adjoining tunnel.
The company said it would also continue work to inject nitrogen into the containment vessel of the No 1 reactor to prevent a possible hydrogen explosion.
China has urged Japan to observe international law and adopt effective measures to protect the marine environment, amid concern over the discharge of contaminated water into the Pacific Ocean.
The foreign ministry also asked Japan for swift, comprehensive and accurate reports on the crisis.
Fish exports from Japan have been hit by the radiation leaks.


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One Direction
Danny DeVito Steals the Show in One Direction's 'Steal My Girl' Video: Watch
One Direction leave their trailer in the middle of the desert wondering who the director is for their new music video, "Steal My Girl." Fittingly, it's Danny DeVito.
Paramount Acquires Rights to Steamy Fanfiction Starring Harry Styles
Shades of, well, Fifty Shades of Grey.
One Direction Reveals Tracklisting for Upcoming New Album, 'FOUR'
The deluxe version of the album will come with four extra tracks. See what they did there?
Danny Devito And One Direction Have What In Common?
What does One Direction and Danny Devito have in a common?
One Direction Singer Going Solo?
One of the One Direction heartthrobs could be stepping away from the band and going in a completely different direction. Fortunately, it would only be for a short time and because he would be getting paid […]
Taylor Swift Debuts New Song About Harry Styles
Taylor dropped her new song Out Of The Woods at midnight and it's already got hit written all over it. It's reportedly about her rocky relationship with 1D star Harry Styles, and even scoops the paparazzi when she […]
Taylor Swift's To Release Song Next Week About ANOTHER Ex…
Taylor Swift is known for drawing inspiration from past relationships and turning her breakups into a hit song. It looks like her next big song will once again follow that formula. The song is called Out […]
Brian Wilson, Pharrell, Sam Smith, Elton John, Lorde and One Direction Among All-Star Cast on Beach Boys' 'God Only Knows' Remake: Watch
Florence Welch, Dave Grohl, Brian May and Chrissie Hynde are also among the marquee musicians involved in the charity single.
All-Star Lineup Cover Beach Boys 'God Only Knows'
Talk about all-stars! Check out Stevie Wonder, Pharrell, Lorde, Chris Martin, Sam Smith, Dave Grohl, Kylie Minogue, Florence Welch, Chrissie Hynde, Queen's Brian May, Elton John, One Direction and more make an appearance for the BBC. […]
Fans Apparently Steal One Direction's Zayn Malik's Bag, Post Pictures of Its Contents
One Direction have learned their lesson the hard way that when they travel, they need to take duplicates of everything.