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2014 Studio Collection on November 22
The 20th Annual Studio Collection Holiday Sale is almost here! I will join 11 other talented female artists to sell original, handmade gifts that are perfect for your friends and family. The show will take place from 10am-4pm on Saturday, November 22 at the Harmony Lodge in Spring Grove Village.
Please stop by and browse the art by myself, Sara Caswell-Pearce, Judy Dominic, Meg Gates, Jennifer Gleason, Renee Harris, Lisa Inglert, Pam Korte, Margaret Rhein, Ursula Roma, Leslie St. Clair, and Pat Statzer. We'll have everything from naturally dyed clothing to soap, and ceramics to prints.
We're looking forward to seeing you.
646 E. Epworth Ave.
Spring Grove Village, OH 45232
Get directions
Zanesville Prize for Contemporary Ceramics and From the Ground Up Conference
I wanted to give you all a heads-up on something I'm participating in in October.
I will be a featured presenter in the From the Ground Up Conference in Zanesville from October 10-12, 2014. The conference is presented by Zanesville Ohio Ceramic Arts (ZOCA), the Muskingum County Community Foundation(MCCF), and the Artist Colony of Zanesville (ART COZ). My presentation will focus on surface decoration, such as underglaze, matte, and specialty glazes, and I will also touch on some of the hand building techniques that I use when making sculptural pieces, including my miniature clay books and clay pencils. Other presenters include John Balistreri, Ken McCollum, Tom Radca, Jeremy Randall, and Gail Russell.
If this conference sounds like it would appeal to any of you, there are still spots available! The conference is open to artists of all skill levels from amateur to master. All that is required is an openness to learning and connecting with other ceramic artists!
The Conference occurs in conjunction with the Zanesville Prize for Contemporary Ceramics, now taking entries. I'm sending in pieces for the clay competition, though acceptance notifications don't come out till August.
Visit their website (zanesvilleprize.org) for more information and stay tuned as the event gets closer!
Important Dates:
- June 30, 2014: Deadline for Early Bird conference registration (save $100 and be entered into a drawing to win a free three night stay at the Inn at Dresden during the conference)
- July 15, 2014: Deadline for submission of work for the juried show
- July 31, 2014: Deadline for regular conference registration (save $50)
- Sept. 27 – Oct. 12, 2014: Exhibition dates
- Oct. 10, 2014: Deadline for late conference registration
- Oct. 10-12, 2014: From the Ground Up Conference dates
Thank You!!
A big thank you to everyone who came out to Pots & Lemonade this past Saturday! The other artists and I all had a wonderful time, and I hope you did, too! The event was a big success, and we couldn't have done it without you. If you weren't able to make it over the weekend, or if you're looking for another ceramics show, be on the lookout for information about the upcoming Zanesville Prize for Contemporary Ceramics Competition and the From the Ground Up Conference. I'll be giving a demonstration during the latter on October 11 and 12! Hope to see you there!
Pots & Lemonade on June 14
Please join me at Pots & Lemonade on Saturday, June 14th from 10 am to 4 pm.
1326 Edwards Rd. Cincinnati, OH 45208.
Come and enjoy this casual, one day ceramics show. This select group of ceramic artists including Dick Aerni, Louise Jenks, Pam Korte, and Brenda Tarbell approaches ceramics from a different perspective. There is a variety of functional work including mugs, bowls, plates and serving platters, bud vases, lidded jars, butter dishes and bottles.
Sculptural and one of a kind art pottery will also be available. Ceramic jewelry and other pieces to grace your wall will also be exhibited. Price points to fit every budget, the friendly front yard atmosphere and being able to visit with the artists make this show a must see
I'm making miniature flat pencils and necklaces in all colors of the rainbow. Stop by if you can and say hi!
Join Me at Spring Pottery Fair
The 14th Annual Clay Alliance Spring Pottery Fair is returns May 3 and I hope you will come by and see me! I've been working in the studio quite a bit and cant wait to share it with you. In addition to my booth, you will have the opportunity to shop from over 60 of the area's top clay artists offering handmade pottery, tiles, sculpture and other ceramic goods.
If you can make it, Spring Pottery Fair takes place at DeSales Corner on Woodburn Avenue at Madison Road in East Walnut Hills. It really is a beautiful setting for an art show, especially when the weather cooperates
This show is free to attend, there is plenty of free parking and Jake Speed and the Freddies will be strolling and playing from 12pm – 3pm. You can't beat that!
Holiday Open House at Pendleton Art Center
Happy Holidays!
This Saturday, December 14th is the annual Holiday Open House at the Pendleton Art Center. Please stop by and buy local for everyone on your list this season.
Join myself and 70 other artists from 11-3 for an afternoon of fun and art. There will be refreshments, demonstrations and, of course, plenty of art work. Visit the studios and see what different artists have on display, and be sure to stop on the 5th floor and say hello to me.
Saturday, December 14, 2013
11 am – 3pm
Pendleton Art Center
1310 Pendleton Street
Cincinnati, OH 45202
2013 Studio Collection on November 23rd
I hope everyone can join me for the 2013 Studio Collection Sale on November 23rd. This year we have twelve amazing women showing their finest works in a variety of media, with something for every budget. The 19th annual show will be held at Harmony Lodge in Spring Grove Village and will be open from 10am – 4pm.
This year's show will feature work from myself and Lisa Inglert, Pat Statzer, Margaret Rhein, Sara Caswell-Pearce, Renee Harris, Meg Gates, Mary Mark, Pam Korte, Jennifer Gleason, Ursula Roma, and Judy Dominic. Check out Studio Collection's Facebook page for some previews.
Come, spend the day, and enjoy finely crafted art; Sundried Sundries' home-made mustard, jam and soap; artist made sweets and treats and great conversation. Looking forward to seeing you!
646 E. Epworth Ave.
Spring Grove Village, OH 45232
Get directions
Cliftonfest Recap
Thank you to everyone who came out for Cliftonfest this weekend. The weekend was a great success. If you weren't able to make it down , try to head over to see the ArtCarpets before they wash away. My mural is on Ludlow, in front of the Clifton Library book drop. I'm excited I was able to be a part of the weekend.
Final Friday, Guest Artist Jeb Brack & Cliftonfest
Today is Final Friday at Pendleton Art Center, and I am excited to share that joining me in my studio will be guest artist Jeb Brack. I met Jeb, who recently moved to Cincinnati with his family, when he came with his family to several of the Pendleton's Art in Action programs. We got to talking and I found out he was a self-taught artist who did pencil and pen and ink drawings of buildings and houses. He does commission drawings of homes too, for those of you who might be interested. In addition to his art, Jeb is a professional magician, writer, proofreader, and podcaster.
I'll be in the studio with Jeb on Friday and on Saturday you'll be able to find me at Cliftonfest drawing a pastel ArtCarpet on the sidewalk in front of the library on Ludlow. There are going to be some wonderful artists and performers out all weekend celebrating Clifton.
Save the Date!
I am really excited to announce the opening weekend of my solo exhibition, "BALANCE" on Friday, September 6th and Saturday, September 7th at Humler & Nolan in Downtown Cincinnati! The opening reception will be held on Friday, September 6th from 5 – 8 pm. For anyone who is unable to make the Friday opening, Humler & Nolan will be open the next day, Saturday, September 7th from 10 am to 2 pm, during which time I will be present to greet you and discuss my latest work. Humler & Nolan is located at 225 E. Sixth Street, 4th floor, Cincinnati, Ohio 45202.
The exhibition will showcase the sculptural pieces that I created as a Cincinnati Art Ambassador Fellow, as well as some of my hand painted vessels.
Along with viewing my work, you will be able to look at selections of Rookwood, Keramics and Art Glass that will be available for purchase at Humler & Nolan's Holiday Sale 2013. To learn more about Humler & Nolan, their history and upcoming auction, visit their website, humlernolan.com.

subset: commoncrawl


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Regan Adair, honored by the DFW Theater Critic Forum for a season's worth of work -- including his by-God hilarious turn in Dallas Theater Center's The Misanthrope Win a DFW Theater Critics Forum award and you get … absolutely nothing. No bronze trophy. No crystal gewgaw with your named etched int ... More >>
Oldest Living Graduate didn't do enough homework; Drowsy Chaperone wakes up the smile muscles at Fair Park Music Hall
Also: Young lovers bore in Kitchen Dog's Trestle


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Nutritional Facts
Honey-Mustard Potatoes
From Mercer Island, Washington, Debbi Gillotti dishes out these simply seasoned spuds after they've cooled. But the easy-to-prepared potatoes also taste terrific warm. "They're great for barbecues and go well with a variety of grilled foods," notes Debbi.
6 Servings
Prep/Total Time: 25 min.
8 medium red potatoes (about 2 pounds), cut into wedges
1/2 cup honey-mustard vinaigrette salad dressing
2 green onions, chopped
1/2 teaspoon salt, optional
Place the potatoes in a large saucepan and cover with water. Bring to
a boil. Reduce heat; cover and cook for 15-20 minutes or until
tender, Drain.
In a large serving bowl, combine the warm potatoes, salad dressing,
onions and salt if desired; toss gently. Serve warm or cold.
Yield: 6 servings.
Nutritional Facts:
1 serving (1 cup) equals 184 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 150 mg sodium, 28 g carbohydrate, 3 g fiber, 3 g protein.
© Taste of Home 2014


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Imagine starting a term paper with the following statements:
"Before I begin, I just want to point out that I've had a cold for the past few days so my head's a little cloudy. Also, I didn't get much sleep the last few nights, so I'm really tired. Oh, and I had to kind of write this paper in a hurry. So if it's not the best thing in the world, please bear with me."
You wouldn't start a term paper like that, would you? So how come so many students begin their classroom speeches with similar statements?
Psychologists call these sorts of statements, Self-Handicapping. Self-handicapping is essentially excuse-making, but that which occurs before a performance begins. By conjuring these barriers to success, we attempt to establish a no-lose situation. After all, how can someone expect you to succeed with all of those obstacles in your way? And if you should succeed, then how amazing is it that you overcame so much adversity? Sounds great, huh?


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- Studio: Sony Pictures Classics
- Release Date: Oct 18, 2002
- Starring: Greg Kinnear, Maria Bello, Rita Wilson, Ron Leibman, Willem Dafoe
- Summary: This absorbing glimpse into the colorful life, and mysterious death, of actor Bob Crane is also a fascinating chronicle of American male sexual identity in the 60's and 70's. [Sony Pictures Classics]
- Director: Paul Schrader
- Genre(s): Biography, Drama, Crime
- More Details and Credits »
Score distribution:
Positive: 25 out of 36
Mixed: 9 out of 36
Negative: 2 out of 36
The film is pitch-perfect in its decor, music, clothes, cars, language and values. It takes place during those heady years between the introduction of the Pill and the specter of AIDS, when men shaped as adolescents by Playboy in the 1950s now found some of their fantasies within reach.
The set and art direction are superb, evoking Sixties and Seventies décor with a dazzling precision.
Kinnear's performance has to be one of the most sympathetic acts of decency one actor has ever extended to another. Crane always wanted to be a real, respectable movie actor. Channeled through Kinnear, he finally gets his wish.
Its not a particularly sexy movie. Whats shocking to Schrader is not Cranes promiscuity, but his obtuseness. Its the story of the unbearable lightness of Bob.
Uplifting? Not bloody likely. Mesmerizing? Very, thanks to Greg Kinnear's eerie performance as Crane and director Paul Schrader's lucid depiction of the character's happy-go-lucky descent into hell.
Schrader is like a reformed addict who isn't even honest enough to show what once gave him pleasure. He's the most dangerous kind of crusader. In Auto Focus, he makes you hate sex and movies equally.
- 1:57
- (1 view)


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How do you show your child love?
Do you make a special breakfast? Sing a certain song? Try to say "I love you" often? Share the ways you make your child feel extra loved.
And when you're done, click over to tell us how your child shows you love.
And when you're done, click over to tell us how your child shows you love.
Posted: 01/28/2008 by Marcella3Me
Mom Answers
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Now that my boys are a little bigger all I tell them is "more" for short and in front of their friends. The whole thing is, "I love you so hard everyday, more than there are stars in the sky." Now I just say, "I love you so hard everyday, more...". My older son will say, "...than there are stars in the sky." My youngest says, "...than there are stars in the sky and crocodiles in crocodile lake." (not sure, but I think the croc thing is a reference to an episode of Dora.)posted 02/08/2011 by Boppie
I have a 4 year-old son and a 10 month old baby girl... I am a career woman but despite of my hectic schedules I see to it to give my full time the whole night to them... And during weekends I stayed with them or take them out for a date.....posted 01/29/2011 by a BabyCenter Member
I used to give her a big hug and a peck every moment she goes to sleep and very morning.She loves it and now she is is the one that requests before she goes to sleep and if she is awake before me in the morning,she wakes me up for the same before going to the pottie.posted 01/26/2011 by a BabyCenter Member
I tell my baby "I love you" more then enough times a day. Though I know he cant really understand the meaning of the words yet because he is only 1, I know hearing it while he is growing up will let him know that he is loved. I always give him soooooo much love (hugs and kisses) its t the point where he has to push me away a few times before I will stop. I think e is used to it now because when I say "give mommy kisses mmmm" he turns and gives me kisses, not just one anymore. Its the cutest little thing. I also sing the ABC song to him All the time and replace his name at the end when I say "Now I know my ABC's, Alexander sing with me" and he claps and laugh. I sing to him all the time making up our own little songs and putting his name in it. but Our bedtime fav is "you are my sunshine"posted 01/21/2011 by Jenee&chris
.My baby, since he was born, does NOT like to get his diaper changed, he cries and kicks and screams, but since he was a month old (and he was bigger and more able to play) I would tickle him on his tummy, and grab his feet and pull them a little towards me, stretching out his legs and say "Gimme those feet! Give 'em to me!" (I kept doing that at every diaper change) and now that he is almost 4 months old he associates diaper changing with play time and always smiles and coos (and he really laughs when I do the "Gimme those feet" game)posted 01/06/2011 by janetplanet1314
I know my 3 1/2 old doesn't really understand what "I love you" means but I tell him constantly and shower him with kisses and love and he always smiles or giggles with pleasure when I do it.posted 01/04/2011 by heatherradicella
my daughter is 15 months now and i always give her a kiss whenever she wants to sleep, when she wakes from sleep and whenever i want to go out.now she does it to me whit shyness. teach her one day she will learn how to do it in returnposted 12/28/2010 by sylverline2uche
she always want me to carry her and stand up why?posted 12/28/2010 by a BabyCenter Member
When my five month is tried of playib tummy time and rest his head with out him noticing I whisper mommy loves you in his hear he raise's his head with a big smile looking for me. Also when he is playing with his toy's I pick him up and say "wow is that my baby" with a happy but surpise face, he loves it he stands still so I can see him them beings to smile and bounce up and down.posted 12/23/2010 by wonderwoman1104
My daughter is 6 months old and she absolutely loves it when we have cuddle time right after she wakes up from the night. we just sit in the recliner in the living room and i cover both of us up with the blanket and she'll sit there for close to half hour just touching my hand or the blanket. We also always make sure that we have peaches and mango or cantaloupe baby food (i make my own) in the freezer because those are her ABSOLUTE favorites.posted 12/14/2010 by avrkoontz
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In Parent-Teacher Conferences, It's Often Not About the Student
Parents will soon face the often-dreaded parent-teacher conference. But what seems to be an evaluation of student performance is more often than not an evaluation of the parent and the teacher, by each other. Danielle Pillet-Shore, assistant professor of communication at the University of New Hampshire has been studying parent-teacher interactions for a decade.
Bad Leadership Wrecks Companies, Despite What Leaders Wish
When companies go out of business, their leaders often blame something other than their own performance for the failure. Lehman Bros.'s CEO Richard Fuld said his immense compensation package had nothing to do with his firm's death ...
Nonprofits a Surprising Bright Spot in National Jobs Picture
Initial analysis of data on 21 states spread broadly across the country reveals that nonprofit employment actually grew by an average of 2.5 percent per year between the second quarter of 2007 and the second quarter of 2009, the worst part of the recent recession. By contrast, for-profit employment in these states fell during this same period by an average of 3.3 percent a year ...
Unemployment Among Black Women Surges National Women's Law Center
(NNPA) - Analysis by the National Women's Law Center of July jobs data released by the Bureau of Labor Statistics revealed that unemployment surged among vulnerable groups of women last month, highlighting the need for Congress to do more.
Boosting Diversity With Leadership Effort For Girls of Color
Oakland, CA -- The Making a New Reality Foundation will launch PROJECT G.U.R.L.S. - a global initiative to engage girls of color in leadership development and utilizing their own voices to create change. The initiative begins with the inaugural G.U.R.L.S. Rock Summit in Oakland. "It's a big deal. It is a game changer for girls of color and a journey toward a 2012 global leadership summit ...
GDN Book Feature: "Come To Win" By Venus Williams
Venus Williams has become a household name. Venus is synonymous with success. At the young age of 30, she has become a huge success in a number of ways. Most people are familiar with her career in tennis. She is a two-time Olympic Gold medalist and she has won numerous Wimbledon titles.
More Articles...
- Bridging Generation Gaps to Inspire African-American Youth Health
- Dr. Shirley Caesar to Host HBCU Choirs 2010 Kennedy Center Performance
- Kids and Money: The Right Ages and Stages to Teach Kids About Spending, Saving and Giving
- Today's Superheroes Send Wrong Image to Boys
- In The Shadow of Freedom: A Heroic Journey to Manhood and Liberation


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{Foodie Travels} Bridgetown, BarbadosPosted by Katie on Oct 12, 2011 in Barbados, foodie travels, video | 3 comments
As soon as I had the chance to put my gear down I began filming (I got the locals permission first, of course). He gave all of us divers coconuts to drink to rehydrate ourselves after our dive. My husband started asking him questions (you'll here him in the video)!


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Subscribe to HELLO! and save up to 40%Subscribe
Tuesday October 2, 2012
Ethan Hawke has found acting in horror films so much fun that he has decided to make another one.
Currenlty starring as a crime novelist who finds disturbing home movies in Sinister, Ethan revealed his plans to make another horror flick, The Purge.
The actor said: "The nice thing about scary movies is it's really funny, you laugh a lot, it's kind of like a Halloween party."
More accustomed to indie roles, such as his star turns in Dead Poet's Society or Before Sunrise, Ethan is not convinced about a move into comedy, however.
He said: "I've always heard that if you hang out with those comedians on those funny sets they're all really depressed."
Image: © Getty
The latest news and pictures of the hot young Hollywood actress and star of Silver Linings Playbook
All the latest news, photos and more from the famous couple...


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Clinton Township woman killed in hit-and-run
Updated On: Dec 01 2013 09:10:32 AM EST
Clinton Township police are looking for the driver who hit and killed a 20-year-old woman Friday night.
"We work together in the same place, and she came in to relieve me from my shift. The last thing that I said to my sister was 'I love you, baby.' It was the last words that I spoke," says Shauna Roberts.
Police said Bobbi Layne Roberts, of Clinton Township, was walking on Gratiot Avenue just south of Capitol Drive at 11:30 p.m. when she was hit by a car that was going northbound.
The driver who hit Roberts didn't stop.
"They just hit her, and kept going and left her laying there," stated Bobbi's mother, Caroline.
Police said a passing car saw Roberts in the roadway and stopped to call for help.
Roberts was rushed to McLaren Macomb Hospital, but died.
"She was a good girl. She was a hard worker. She was simply trying to walk home from work," says Shauna Roberts.
Police said they don't have much evidence from the scene or any witnesses, but the vehicle that hit Roberts may have damage to the right headlamp area. Police don't know the vehicle color.
Alcohol or drugs are unknown to be a factor in the crash. The investigation remains open.
Anyone who may have witnessed the accident or has any information is asked to contact Lieutenant Raymond Macksoud at 586-493-7933 or the Clinton Township Police Department at 586-493-7802.
The views expressed below are not those of Click On Detroit, WDIV, or its affiliated companies. By clicking on "Post," you acknowledge that you have read the Terms of Service and your comment is in compliance with such terms. Readers, please help keep this discussion respectful and on topic by flagging comments that are offensive or inappropriate (hover over the commenter's name and you'll see the flag option appear on right side of that line). And remember, respect goes both ways: Tolerance of others' opinions is important in a free discourse. If you're easily offended by strong opinions, you might skip reading comments entirely.


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Remember when Newport Beach's then-Assemblyman (and then-living) Gil Ferguson called his colleague on the Democratic side of the aisle Tom Hayden of Santa Monica a traitor? Good times ... Go ahead, ask Hayden about it when he makes an appearance behind the fabled Orange Curtain next week.
Did Bill Billingsleys study of liberal anti-communists in the university kill his job prospects?
Angry hippies haunt our past
Sort of red, arguably white, very blue
Raising psychedelic furs at Nixon Library kids camp
UC Irvine professor Jon Wieners fight for John Lennons FBI file reveals something ugly about democracy in America
Spying on civilians was part of El Toros mission


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Jerome Dreyfuss Bobi Pony Skin Shoulder Bag
£635.00 Product Code 3831388
- Overview
Jerome Dreyfuss is loved for his playfully elegant accessories and the Bobi Pony Skin Shoulder Bag is another hit from the Frenchman. A modern, rod-shaped bag, it comes printed with a leopard spot motif. Compartmented with an expandable silhouette and an accompanying mini torch and mirror, this chic bag will take you from day-to-night with ease.
- Details
- Grey leopard print
- Detachable chain and leather shoulder strap
- Expandable zips
- Flap front with magnetic snap closures
- 3 interior compartments
- Mini torch, key fob and mirror
- Pure leather with a pure cotton lining
- H15cm x W2xm x D10cm
- Presented with a Jerome Dreyfuss dust bag
- Delivery & Returns
Delivery Option Duration Price Standard Delivery 3-5 working days, M-F only. £5.95 Next Day Delivery Next working day on all orders placed before 1pm, M-F only. £12 Saturday Delivery Saturday only on orders placed before Friday 1pm £15.95 Delivery to Europe £20 Outside of Europe Click here for International Delivery Terms for overseas shipping. £25
If it's not right, return shipping is free. Find out more.
Stella McCartneyIsotta Top£725.00
FrameLe Luxe Skinny Jeans£240.00
Stella McCartneyIris Jacket£750.00
Jerome DreyfussEdouard Satchel£775.00
Jerome DreyfussVladimir Mini Tote£620.00


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Print or e-mail your favorites and plan your perfect visit to NYC today.
Learn more about the five boroughs that make up New York City with our complete guide.
Discover what to do, where to stay and what to see in New York City with our planning tool.
NYC is the place for inquisitive minds looking for new things to see, hear, taste and learn.
Enjoy The Nutcracker, the Times Square New Year's Eve Ball Drop, the Orchid Show and more.
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Wireless Internet is available at locations throughout NYC—including many parks and libraries.
Get tips, maps and everything else you'll need during your stay.
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Get the best prices at NYC's bars, clubs and restaurants.
Special dining offers, exclusively on Sunday.
Hotel deals to make you fall for NYC.
New York City is made up of five boroughs: the Bronx, Brooklyn, Manhattan, Queens and Staten Island. Each one has enough attractions—and enough personality—to be a city all its own. Learn more about them with this guide.
Nolita"s fashion-forward crowd storms this chrome corner fixture for the jumping scene and addictive grilled corn: char-grilled golden ears doused in fresh mayo and generously sprinkled with chili powder and grated cotija cheese. Staples include a respectable Cubano and crisp beer-battered catfish with spicy mayo. For dessert, try the eggy caramel flan. Those not willing to suffer the wait for a table can hit the takeout annex next door--you can get that corn, on a stick, to go.
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Sunday, November 16th, 2014
Norwegian artist Kjell Varvin is well known for his installations which I would describe as constructed geometric minimalism. The artist takes found objects and creates temporary ways to make them coexist in a kind of "vulnerable harmony"......
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Ani Tzenkova - who posted 1957 articles on Trendland.
Bulgarian born, Los Angeles raised – Ani is the Mini Boss of TrendLand. Having worked as fashion designer, stylist, art director and producer, she fuses all her budding experience into TrendLand's creative platform and tries to stay on top of Frenchies grammar as much as possible. Contact the author


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I joined Squidoo in July 15 2006 when I was introduced to the concept by another lensmaster. In June 2008, I became a Giant Squid lensmaker with fifty lenses then on October 6, 2008 I joined the Top 100 Club. Most of my lenses fall into the plus size realm but I do explore other areas as well; including movies, books, travel, people, food, and how-to. On April 12, 2010 I became a SquidAngel and delivered blessing to well deserved lenses. On February 3, 2011 the Write Prompts Lens was awarded a spot on Squidoo's Lens of the Day (LOTD) — a blog highlighting some of the best lenses on Squidoo. I have over 300 lenses that I work on keeping updated.
What is Squidoo? Squidoo is an online community of lensmasters who create lenses on any topic imaginable. There are over 900,000 lenses.
How does it work? Squidoo provides the location on the web and the tools and the lensmaster provides the content and creativity.
How do you make a lens for yourself? By following Squidoo's step by step process you can make a lens about any topic in about fifteen minutes. Squidoo does all the work in making it pretty and lensmasters provide the content.
Update: August 24, 2014 — After 8 years with Squidoo I have moved the majority of my lens articles to my blogs as the company has merged with another online site. It's been a tough year of changes I had thought about disconnecting from Squidoo many times. This change made it easier to do it.


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Bryan from Firkin Tavern sent this over! We have the only keg of Firestone Double DBA in the local 4 counties. We'll be tapping it next week some time. We also have some limited beers from Brooklyn & Goose Island coming up too. Lastly, we are setting up an event with River Horse to tap all […]
Tag Archives | goose island
Hearthstone Grill upcoming guest brewery events and house beer list
Our friends from Hearthstone Grill gave us the inside scoop to their upcoming guest tap nights. Hearthstone Grill, located in Jamesburg, is one of the new brewpubs in NJ. They usually have four of their own beers on tap including Imperial Saison Amber Waves Red Bear Ale but to add more beer, they're featuring the […]
Cloverleaf's Spring and Summer events
Ryan from Cloverleaf has lined up some great events for the Spring and Summer. Here's the information. Be sure to check this article often as it will be updated! Cloverleaf is located @ 395 Bloomfield Ave in Caldwell. Find them on Twitter and Facebook as well. NJCB Members can save 10% off your entire bill […]
Sea Isle Craft Beer & Rock Festival
The Sea Isle City Craft Beer and Rock Festival is scheduled to take place Saturday, May 31 at the lot next to Kix McNutley's on 63rd and Landis Avenue in Sea Isle! Details are outlined below and you can view the flyer too! Jitney public transportation will be available all day and night to the […]
Applebee's Wall's beer list and specials
According to this recent email from Melanie at the Wall Applebee's, the following beers are flowing and now with the growler fills being offer, NJCB Members… save 10% off food, 1/2 price glassware and $1 off all growler fills! (more…)
Verona Inn upcoming events
Michael from Verona Inn sent over the following beer events! Hey guys I just wanted to update you guys on some of our upcoming events. We do Craft Beer Wednesday every Wednesday with different craft specials every week.
Uno in Hamilton winter updates
Sean from the Uno Chicago Grill in Hamilton sent this over. Check out these great events! (more…)
Piccolo's events this winter
Joe from Piccolo's sent over the following info for their next two events. Piccolo's Restaurant is offering 10% off your bill for NJCB Members. Visit 174 Kinnelon Road, Kinnelon or their website. (more…)
Taphouse Grille 3rd Annual Rare Beer Anniversary Party
According to an email from Mike from Taphouse Grille in Wayne. …our 3rd Annual Rare Beer Anniversary Party. It will be held Wednesday January 15th starting at 5 pm. Highlighting the list are a few beers we have been aging as well as some specialties from Kane and Carton. All 24 lines will be taken over […]
Tropicana Beer Week in AC
Lauren from The Tropicana threw us over this BIGGG list of events for Trop's beer week! There are many events including a night with NJCB Member and beer writer, Gary Monterosso, Flying Fish, and plenty more! (more…)


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At Advanced Hearing Systems, we follow a "patient journey" philosophy. We recognize that hearing loss affects many aspects of your life, and work with you to improve your hearing and enhance your ability to communicate with those around you. We strive to provide the very best in hearing care through education, customer service, and the latest technology. Let us walk with you down the road to better hearing.
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Duck breast:: how to cook?
- s
- Sir Gawain Mar 16, 2004 10:47 AM
I have roasted duck but never cooked the breast alone, and now I have company coming and this MASSIVE hunk of moulard duck breast in the freezer. How would you prepare it? I'm not too concerned about side dishes (have red cabbage in mind, maybe mashed potato/celery root), but how to cook the breast itself?
Any suggestions welcome. Must be fairly easy - I tend to perform at less than my full potential when guests are coming.
when i cook duck breast, i just salt and pepper it, and sear it skin side down in a pan over medium heat. it takes a while but wait until the skin is really browned. then afterwards, you can either finish cooking it skin side up in the same pan or transfer it (skin side up) to the oven/broiler to cook the rest of it (i've done both). then i've made a cherry sauce and a balsamic reduction. both were good but the cherry was far better.
re: margaret
In line with what renee just said, I'd recommend finishing it in the oven. It's much easier to deal with guests if you aren't hovering over a pan on the stove.
I feel your pain about the "not performing well" for company -- I always think I have everything under control, and then when it comes time to eat everything descends into chaos, and my kitchen becomes a sea of pots and pans. I was really proud of myself this weekend when I avoided that by planning the menu so that I wasn't left with several dishes that all needed finishing at the last minute. Things that can be put in the oven give you more time and space, and usually more flexibility as well, since often they can be held in the warm oven for a few minutes.
i cannot give you any advice on duck breast since i've never cooked it either. BUT i can give a piece of advice that you may have heard before.
Never make a brand new recipe for company. If you must do this, have a back up plan, something very easy to prepare that comes together quickly. have everything you might need for plan B on hand.
This way, if you mess things up halfway through, you are not panicked. and if you get to the end and things are truly awful and irreparable, you can start on plan B, with hopefully not much delay in the schedule.
That said, best of luck and please tell us what you end up doing with the duck.
re: renee
Ha! Thought of that and plan to purchase some nice pork chops too. I know I shouldn't try a new thing - but this is a relatively low-stress event and I can always do the chops if I have to. Problem is that I have such a huge chunk of breast that it's really for four and not for two.
Preheat the oven to 450. Score the skin and fat on the breasts in a crosshatch pattern (being careful not to pierce the flesh) and season with salt and pepper. Put the breasts, skin side down, in a hot ovenproof skillet and cook over medium heat until the skin turns golden brown. That should take somewhere between 5 and 8 minutes. Turn the breasts and put the skillet in the oven to roast for about 5 minutes for rare or a few minutes longer if you like it not quite so red. Let the meat sit for about 5 minutes before slicing it.
There's an interesting-looking recipe on iChef which I've linked for you. Cooking method is slightly different, but it sounds really good to me.
There is a superb recipe for broiled duck breat in Paula Wolfert's Cooking of SW France.It is also very easy.
You marinate two whole duck breasts (skin on) for 12-24 hrs (can be longer) in the refrigerator in a rub made of 1-1/2 tsp kosher salt, 1-1/2 tsp chopped shallots, 1 tsp chopped parsley, 1/2 tsp crumbled bay leaves, 1/4 tsp crumbled thyme, 12 crushed peppercorns, and 1 clove sliced garlic.PW then says to stack them skin side down in a covered container in the refrigerator. When the time comes to cook, wipe rub and liquid off the breasts til dry (dont have to be compulsive about getting off every last leaf and grain) and allow them to warm to room temperature. Preheat broiler set rack 4 in from heat, then score the skin side of the breasts and grill, first 1 min skin side down then about 4 min skin side up. PW instructs that the cooking will firm up the breast; if you pinch the meat, top to bottom, it will be "springy" if rare and have more give if medium. Transfer to cutting board, allow to rest for a couple minutes and slice on a diagonal as with london broil. She advises a dusting of fresh pepper before serving.
We used to have a source of inexpensive duck breasts nearby and made this often on our grill. Not for many years, tho.
ps. This book has several good duck recipes - highly recommended.
re: jen kalb
I've made this too and second the recommendation.
IIRC, one of her other recipes has you pan-broil the breast (as others have suggested) and deglaze with ruby port and orange juice--that's another good easy one. Don't have the details here, anybody remember?
re: jen kalb
Thanks, but I'm still a bit intimidated by my broiler (visions of charred skin)... maybe when I don't have people coming over, but I'm inexperienced both with the duck breast and the broiler = too much risk perhaps.
re: Sir Gawain
You could probably also use the technique in the other PW recipe that is mentioned (actually next recipe, same book)- that recipe has you scoring the skin without piercing the flesh, sauteeing in a heavy skillet 2-3 min until the skin is crisp and brown and then baking the breast in the oven at 350 for 6-7 minutes for pink meat (PW says breasts will be "just firm" when pressed with fingertip"
fwiw that recipe has a sauce in which 1Cruby port and juice of an orange are used to deglaze the pan and reduced to a glaze, then 1-1/3 C triple strength chicken broth is added and reduced by half, a small quantity of heavy cream is added, without stirring and then the sauce is boiled until quite reduced, seasoned and poured over the sliced duckbreast. As the poster said, that's a good treatment too, but more complicated. (note that PW salts and peppers the breasts and refrigerates 6 hrs or overnight as a prep step for this recipe too.)
re: jen kalb
Thanks Jen!
I made this last fall for a gourmet club dinner. I have no idea where the hosts got the recipe. It was very good.
Crispy Duck Breasts
With Pear and Green Peppercorn Sauce
2 - 3 pounds boneless duck breasts (8 breast halves)
2 firm-ripe Bosc pears
1 ½ cups apple juice
1 teaspoon cornstarch
4 tablespoons Calvados or Armagnac
2 tablespoons green peppercorns packed in brine, drained and lightly crushed
2 tablespoons duck or veal demi-glace, or 1 extra-large vegetarian vegetable bouillon cube
2 teaspoons fresh thyme leaves or ½ teaspoon dried
Trim excess fat from duck breasts. Heat a 12-inch heavy skillet over high heat until very hot. Pat duck breasts dry and season with salt. Put breasts, skin sides down, in skillet and reduce heat to moderate. Cook breasts 20 minutes, or until skin is crisp and mahogany-colored, removing fat from skillet as it is rendered. Turn breasts and cook about 2 minutes for medium-rare. Transfer breasts to plate and keep warm, covered loosely.
While duck breasts are cooking, peel pear and cut into 1/4 inch dice. Pour off all but about 1 tablespoon of fat from skillet and sauté pear until lightly browned, about one minute. In a measuring cup stir together apple juice and cornstarch. To pear add Calvados or Armagnac. Stir in cornstarch mixture, peppercorns, demi-glace or bouillon cube, thyme and simmer, stirring for 2 minutes or until slightly thickened.
Serve duck breasts sliced with sauce spooned over them.
I would prepare the duck breast simple (sear/crisp on both sides in salted hot pan and then finish in the oven), slice thinly and serve with roasted lentils with root veggies. This recipe (lentils) is on the Saveur website. The combo (unadorned, perfectly cooked duck and caramelized, savory lentils and veg) is perfect.
The key to duck breast is a medium heat for the right amount of time. Don't be tempted to turn up the heat.
As to such a large piece of duck breast, any leftovers are wonderful on top of a good salad.
and don't you dare throw away the fat that will render from the skin. Let it cool slightly, strain it, and keep it in a glass jar in the fridge.
A spoonful of duck fat changes fried potatoes to manna of the gods.
(do beware the fat...the meat itself is very lean, but the skin is very fatty, and you'll have quite a lot of it in the pan.)
Just a general reply, since I'm quite certain Sir Gawain has already cooked his duck....:)
The other day, I had a beautiful duck breast to experiment with. Patted it dry, rubbed it with salt, pepper, fresh thyme and garlic. Let it sit in the fridge for 24 hours, Zuni-style.
Then, I removed the skin. (Don't worry- I didn't throw it out!) But, I didn't want to see what would happen if I just cooked the skinless breast on its own. Seared it over medium-high heat on my gas stove till it was medium rare by touch. Let it rest.
Then, I rendered the fat and saved it. This way I got to use the fat in the best way possible, IMHO. Had a few gribenes, but mostly had a lot of 'liquid gold' to stash in the fridge for judicious later use.
Sliced the meat thinly over a mixed green salad with orange segments, olives and a ginger vinaigrette. Dang.....It was good.
I always had trouble cooking the breast so that the skin is perfectly crisp while the meat is less than well-done....not even trying anymore. :)
re: 4Snisl
Snisl, I found a great set of directions in "The Making Of A Chef"...sorry, I don't remember the author, as I got rid of the book (moving and didn't use it much)
Score and season the magrets (breast filets), then put them skin-side down in a saute pan. Add water (yes, water) just to the level of the top of the layer of skin. Cook over medium heat -- the water will boil away as the fat renders gently...no burned fat.
Let the magrets begin to brown in the rendered grease until nearly to your level of liking. Pour off all but a few teaspoons of the fat, then turn the breasts over to sear the meat side. When there's a nice golden sear on the meat side, turn them back over.
Here's the trick part...Take a small pot lid (smaller than the diameter of your saute pan --- like a small saucepan...or a ceramic plate - and press down *hard* on the breasts, which are now skin-side down. You get a *gorgeous* crispy brown skin this way.
Pull from the pan and let rest skin-side up (you don't want your nice crisp skin to get soggy) for 5-8 minutes or so. Deglaze the pan with a little Cognac and either use it as a pan sauce, or be ridiculously decadent and work a little butter back into the pan juices.
Slice, sauce, and serve.
For those who prefer their duck a little less pink in the middle (sacrilege, I know) -- I put the saucepan lid over the breasts before turning, then while they cook on the meat side...the retained heat usually takes it right to medium rare.
re: sunshine842
Technique sounds nice- thanks sunshine! I don't cook duck often, but I'll keep this in mind for next time....
re: 4Snisl
It's also delicious when done on the grill -- indirect heat, and a very low flame, please...and make sure you've taken the skin off first (lots of fat plus open flame = charred dinner)
re: sunshine842
Making of a Chef, by Madeline Kamman. Wasn't trying to skip giving credit; couldn't remember who wrote it!


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Classes cancelled at Miami Dade College campus due to city water issues
Published On: May 23 2013 04:45:44 PM EDT
Updated On: May 23 2013 11:25:46 PM EDT
Updated On: May 23 2013 11:25:46 PM EDT
Classes and activities at Miami Dade College's North Campus will be cancelled again Friday due to problems with the campus' municipal water supply that began on Thursday.
According to the college, the Campus leadership anticipates classes will resume as normally scheduled Tuesday, May 28.
Officials said the campus is having water pressure issues with the City of Opa-locka.
Classes and activities at the Carrie P. Meek Center are unaffected and operating under regular schedules Friday, May 24, and elsewhere at MDC.
The campus would like to thank the community for its patience and cooperation.
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text: This is from Gallup, an organisation whose results seem pretty respectable. It reflects what many people in my country have been saying, i.e. that crime is rising. Our Police need to be allowed to do their jobs rather than be chained down with paperwork and standing around in high visibility areas in large groups. One theory I have heard is that America's crime levels have fallen since a) the introduction of zero tolerance coupled with b) community policing so that Officers get to know the locals. Is this true? http://poll.gallup.com/content/?ci=21346


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Discover the incredible Leelanau Ice Caves with a presentation by Ken Scott
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Bloomberg Businessweek recently decided to count down the top 50 best cities in America, and Miami doesn't even make their list.They even based their rankings on attributes like leisure activities (including bars, restaurants, and sports teams), and clean air. So, you'd think we'd at least make it o ... More >>
Back in the 1940s and '50s, the tropical island of Cuba was home to thousands of artists and musicians. Writers and movie stars traveled there to sun on the beaches and play in the nightclubs. During that time, a local beer named Hatuey sought out some of those talented artists to work on its advert ... More >>
This Hatuey Beer-glazed ham can be gracing your holiday table in just 18 days -- or a lot less time than that if you decide to bake one for dinner tonight. Yesterday we talked with Anler Morejon, project manager for Bacardi U.S.A. Inc. and brand manager of Hatuey (ah-TWAY), the iconic Cuban beer ... More >>
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Ralph S. Mouse
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|Format: Paperback
Number of Pages: 160
Vendor: HarperCollins
Publication Date: 1993
Dimensions: 7.50 X 5.15 X 0.45 (inches)
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Follow up to a previous thread:
I am struggling with the simple issue of setting up our server to get time from an authoritative source. I am also struggling with getting my issue across to our Internet provider (Updata). They say they have unblocked ports to requested ntp servers, but that we must have a local DNS issue that is still causing problems. I have checked various registry settings as per the last thread, and all seems to be set up correctly. However, I am still hitting a brick wall with getting correct time.
Please can some wise Edugeek member look at the attached file where I have copied and annotated the various errors I am getting from the server, cmd, etc.? If you can shed light on this in simple English, it may help me get the right response from Updata...! Thank you.


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Lasagna at a cocktail party
I want to serve a butternut squash lasagna at a cocktail party. Has anyone ever served lasanga at a cocktail party. If so, how did you do it? Any creative ideas?
I love butternut squash and love lasagna, but to me, they are dinner items, not to be served at a cocktail party. Cocktail party fare (again, to me) implies small bites, not hearty food. I'd find a way to make the lasagna bite-size, perhaps in mini muffin cups. It might be more labor intensive, but doable. Present them on a small platter with some garnish and you're good to go.
re: tatertot
That's exactlly what I envisioned, but I'd still make them smaller. Regular cupcake size would be too big (to me).
re: rednails
so a mini mufiin tin? seems like a good size but might be difficult to work with. i'll have to give it a try
re: jromann
Mini muffin tin--exactly. Or as suggested below, mini squares, but only if they don't seep out the sides. Mini triangles would work too, but again only if they don't seep.
I plan many receptions every year for clients and try to steer them towards what works for the function. Cocktail party does not suggest messy food or large portions. i.e. if the client wants pulled pork sandwiches, then mini rolls, not the standard size. Ditto on dessert--tartlets (no more than 2" in size) rather than full size. I've done individual mac n cheese in disposable foil tins; that may be another option, to find mini foil tins rather than a mini muffin pan.
What if you deconstructed it, wrapping the lasagna filling in the cooked noodles? I'm picturing something that looks sort of like sushi. Not sure how you'd deal with the bare noodle thing, though; that doesn't sound particularly appetizing . . . maybe if you made the rolls, sliced them and then cooked them in a muffin tin, so the edges got crispy?
Mind you, I've never done anything like this - I'm just hypothesizing.
re: escondido123
I like this idea.
I always find that my homemade lasagna is not messy the next day ... easy to slice and reheat, as all the liquids have been absorbed. So for finger food, I would make a large pan the day before, let cool and refrigerate over night and then slice the next day into small squares and reheat just before serving.
re: CocoTO
This is along the lines I was thinking. For dramatic effect, these squares could be served in Chinese soup spoons.
re: JungMann
Easier than muffin tins and chinese soup spoons make it fancy! I like it!
I've always lamented the fact that there isn't a medium-sized shell pasta, like maybe the size of a halved golf ball. Maybe there is, but I haven't found it. It would be perfect for one spoonful things for exactly this kind of setting.
You could pipe the mixture into cooked rigatoni and serve on the excellently suggested Chinese soup spoons, or even regular soup spoons on a tray with an edge high enough to keep them flat. I have a recipe for a chicken mousse that's piped into rigatoni, then baked in a cream sauce. PITA so I've only made it a couple of times, but I know it can be done.
Also there's a pasta shape called Campanelle which I can easily find in my grocery store. It's a lily sort of flower shape that you could pipe into, but it wouldn't hold much filling.
re: jromann
Yeah, I may have been reaching. My thought was to pipe the squash puree into the rigatoni, line up in a baking dish slightly apart, pour the bechamel over, sprinkle with mozz. Or sprinkle mozz, then pour the white sauce over and bake. Might be too tedious or messy to plate, or spoon as it were.
Just wanted to give you a little spin to think about.
re: Mayor of Melonville
can you layer in that?
re: Mayor of Melonville
I like the idea of stuffing a large shell, that would work really well.
re: Mayor of Melonville
Thanks, Your Honor! I Googled the conchiglioni, but that seems like the really big shell that you can find in the grocery store. I've been looking for something that would cook up to about 1-1/4" after boiling but before stuffing.
re: nemo
or, how about cooking the cannoli shells, cutting them in half and doing exactly what you say with the piping thing. Someone mentioned something about the second day that they're not as saucey. This is true, the pasta absorbs the sauce, and of course you can adjust for that. I love butternut squash ravioli and traditional lasagna, so good. This could work.
You guys amaze me.
re: escondido123
Use handmade pasta. Make a roll with your pureed, flavored squash, bechamel and parmigiano-reggiano. Wrap it in cheesecloth, poach it, remove from water, chill; slice it the next day.
You need to test this before you serve it. It might not work as a passed hors d'oeuvre. It's a good buffet thing, i.e., plate and fork, but it might be too messy as something to pass.
Someone suggested ravioli. I think that would be too flat and wide to pass, but if you can make tortelloni with a filling that's dense enough, you can pass them with a skewer through each, at least theoretically.
You MUST test these things first.
Alternative: is there someone you can pay who makes tortelloni, and would do it with the filling you specify?
Have used smallish ramekins for "shots" of various dishes. Easy to keep warm in a water bath for serving.
re: breadchick
This has a lot of potential. Sounds delicious and I think it would be simpler to pull it off.


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Fresno State's Offensive Line
Fresno State said goodbye to Ryan Wendell at the end of 2007. However, due to injuries during the 2007 season all five starters in 2008 were able to gain experience on the field of play. The Bulldogs will begin the season with Bobby Lepori at left tackle, Cole Popovich at left guard, Richard Pacheco at center, Andrew Jackson at right guard, and Kenny Avon at right tackle. Fresno State's starting five average 293 pounds as they have both the size and agility to keep Rutger's defense off of Brandstater. While the Bulldogs have become a great pass blocking unit the past two seasons the fact remains that this offensive line thrives on run blocking more so than any other aspect of offense.
Fresno State's offensive line prior to 2007 had become accustom to seeing a 1,000 yard rusher on the team. Although the Bulldogs did not have a 1,000 yard rusher this past season they were able to gain over 2500 yards rushing from four different running backs. In other words the offensive line in 2007 did just as well as Bulldog fans have become accustom to in the Pat Hill era. There is no reason to think 2008 will be any different. Ryan Mathews, Lonyae Miller, and Anthony Harding all return for another chance to tear through the opposing team's defense. The Bulldogs offense line once again should have success opening holes for the running backs and protecting Brandstater on passing plays. If Fresno State's offensive line is able to perform anywhere close to the level that they did in 2007 look for the Bulldogs to rack up a large amount of rushing yard while Tom Brandstater enjoys his best season to date.
Rutger's Offensive Line
Rutgers will begin the season with three new offensive linemen. The starting five for Rutgers will go as follows: Anthony Davis at left tackle (first year starter), Kevin Haslam at left guard (first year starter), Ryan Blaszczyk at center, Caleb Ruch at right guard (first year starter), and Mike Gilmartin at right tackle. While having three new offensive linemen is reason for concern Rutgers has become one of the better pass and run blocking units in the nation. In 2007 Rutgers opened hole after hole allowing Ray Rice to rush for over 2,000 yards on the season. At the same time the Rutgers offensive line kept the defense away from Mike Teel only allowing him to be sacked seven times the entire season.
The problem that Rutgers is faced with is the fact that the offensive line must play together right from the first snap of the season. Because Rutgers begins the season with a quality opponent in Fresno State they will not be able to make many mistakes on the offensive line if they want to win this game. The Bulldogs will put pressure on the offensive line of Rutgers early and often in order to force them to deal with situations that most of the offensive line has not faced yet in their early careers. Rutgers has the ability to play well on offense but the game will come down to how well this line has learned to play together in fall camp. If the Scarlet Knights offensive line can keep the Bulldogs defense away from Teel while opening holes for the running backs look for Rutgers to control the tempo of the game and come away with a victory.
The Difference Maker
Fresno State has the luxury of returning a tight end that was already one of the best in college football during his junior season. Bear Pascoe (6-5 260) caught 45 passes for 553 yards and 4 touchdowns during the 2007 season. Pascoe has amazing hands and has the ability to use his frame to catch balls that many other receivers cannot get to. This was evident in the Texas A&M game last season as Bear reeled in two very high throws from Brandstater to keep the game alive. Pascoe has also become a great run blocker which will only lead to more success for him down the line when he makes the jump to the NFL. Pascoe may not have the speed burst that many tight ends do but he is able to run great routes, catch almost anything in his vicinity, and give Brandstater another reliable target to look for on passing plays. Fresno State takes a big step back with respect to their backup tight ends. While Ryan Skidmore has the size to compete he is coming off of his redshirt freshman season. With the status of Drew Lubinski uncertain the bulldogs will have to rely on Skidmore to make an impact from time to time in his freshman season. Overall Fresno State is in a good position with their tight end position. Look for Pascoe to take a bulk of the snaps wreaking havoc on any defense that tries to cover him man to man.
Rutger's Returning Tight End
Rutgers also returns their leading tight end. Kevin Brock enjoyed a decent 2007 season as he caught 23 passes for 241 yards and 2 touchdowns. Brock also has a large frame (6-5 255) and will be used in blocking schemes much in the same way that Pascoe is. If Fresno State does not pay attention to Brock he will cause problems for the Dogs. Most QB's have a knack for finding the receiver that stands at 6-5. Rutgers backup situation at tight end is very similar to Fresno State's due to the fact that Shamar Graves has seen very little playing time up to this point in his career. With that being said look for Rutgers to use the tight end position very similarly to how Fresno State does. The only difference may be that Fresno State tends to throw to their tight end a bit more than Rutgers does. Make no mistake about it, both teams tight ends have the ability to make a difference throughout the course of the game and that is what both defenses must remember.
Keys to the game
Fresno State


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DAAS Service ManagerVacancy posted: Friday, 31 May 2013
Salary: £30,581 - £30,581
Location: Borders
Closing date: 21 June 2013
Job ref. no.: SBO002134
Please note: This vacancy is no longer advertised.
You might find these similar jobs of interest:
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Grade: 9a Salary: £30,581.64 per annum Hours: 35 hours per week Location: CHQ, Newtown St Boswells Contract Duration: Temporary until 30 June 2015 Interviews: To be held on Thursday 27 June 2013 Priority will be given to staff on the redeployment list.
You will be expected to lead on the development of the new service and manage/direct a team of two adult advocates, one childrenâs support worker and a service administrator, with the aim to provide a high quality front-line support service. You will be expected to be the lead in crisis situations and provide advice and guidance on child, adult and public protection issues and information sharing concerns.
This project is part funded by the BIG Lottery Fund till 2015.Essential You should be educated to degree level and hold a relevant professional qualification or equivalent range and level of experience. You must be committed to undertaking further specialised training in risk assessment/advocacy. Informal enquiries may be made to Andrea Beavon on 01835 828242 or email email@example.com
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There is a lot going on this weekend, from the Pet Parade to The Relatives and Bobby Patterson to the general people-watching of those fearless Dallasites in full Easter regalia. The Deep Ellum Arts Festival starts tomorrow and runs through Sunday, and the music portion actually looks pretty good, w ... More >>
There are quite a few notable local albums coming down the mountain, either now or in the near future. Look, I even made a short list: Power Trip, "Brainwave" Dallas finest thrash mechanics just released their three-song EP on Lockin' Out Records, and one of the songs is a Prong cover. Remember Pr ... More >>
Sunday, January 29, at The Cellar, Fort Worth
With a title like Improvised Silence, Fort Worth's Hentai Improvising Orchestra is essentially bringing a blank canvas to The Cellar this Sunday, the first in a series of last Sunday of the month shows at the Fort Worth club, which will also feature Darrin Kobetich on sitar and Giri Akkaraju on perc ... More >>
Fort Worth, a city awash in sepia tones. We here at DC9 have heard the joke about how the arts and culture center of Dallas is called Fort Worth. It's a good one!But, much as we love Dallas, we've gotta admit: There's an almost preternatural amount of good music coming out of Cowtown these days. ... More >>


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Such a cute story. Oct 3, 2013
by PAR
I purchased this book for my 2 year old grandson who loves dogs. He loved this book so much. Ree has a gift for writing.
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Glutamate Dehydrogenase Isolation
Chlorella sorokiniana cells were cultured in 29 mM NH4+ medium as previously described (Baker and Schmidt 1963). Approximately 130 g fresh weight cells were harvested by centrifugation and washed two times in 0.01 M Tris-HCl (pH 8.5, 4C). Pelleted cells were resuspended in an equal ratio of breakage buffer (w/v) and ruptured by two passages through a French pressure cell (American Inst. Co.) at 20,000 psi. The cell homogenate was centrifuged at 27,000 x g for 45 min and the supernatant was stored overnight at 20C. Frozen supernatant was thawed and the resulting precipitate was removed by centrifugation at 27,000 x g. Initial purification of the NADP-GDH was accomplished using a modified procedure of Yeung et al. (1981), which employs sequential ion exchange and size exclusion chromatography to remove the bulk contaminating proteins from the cell lysate. Procedural modifications involved the addition of NADP+, which functioned as a stabilizer, to a final concentration of 0.1 mM to the gel filtration buffer and all subsequent buffers. As a final modification, a preparative nondenaturing PAGE step using the Model 491 prep cell was substituted for an expensive NADP-affinity resin step.
Sample Preparation
Following ammonium sulfate precipitation and ion exchange chromatography, size exclusion column fractions, in 10 mM KPO4, 2 mM dithiothreitol (DTT), 0.1 mM NADP+ (pH 6.2), possessing NADP-GDH activity were pooled and concentrated via Diaflo filtration from 17.5 ml to 5 ml. The soluble enzyme was reduced by the addition of DTT to a final concentration of 10 mM and pla


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Middle East Politics
Letter: Western support for dictatorial regimes in the Middle East undermines their own positionRe: "Western countries can't fix the Mideast" (Your Views, Sept. 13) How true!
Letter: Hypocrisy and human rightsThe news out of Iraq is more than horrific; there are almost no words to explain how I feel. Where is the international community? In Quebec, we all marched against the values charter — Catholic, Sikh, Muslim, Jew — to condemn a law that would remove fundamental freedoms. Where are the thousands who marched in the street?
Letter: Pro-Palestinian protesters should be telling Hamas to stop launching rocketsRe: "Thousands march in peaceful demo in support of Palestinians" (Gazette, Aug. 11) I see that there was another march in support of Palestinians in Gaza. I am neither Palestinian nor Israeli, neither Muslim nor Jewish. However, I am astonished that these supporters of Palestinians are not crying out against their government, Hamas, to stop launching rocket attacks on Israel until they have built bomb shelters for their non-combatants.
Letter: Quebecers don't want to take sides in Israeli-Palestinian conflictRe: "Quebec nationalists should support Israel, not Hamas" (Opinion, Aug. 8) Gil Troy is quite right that Quebecers tend to be pro-Palestinian, but to extend that to an unconditional support for Hamas is a stretch. If Hamas rockets were inflicting the same kind of devastation upon an Israel surrounded and blockaded by military might, I think you would find that even the most hard-hearted Quebecer would be railing against its oppressors.
Letter: Israel has caused death and destruction in GazaRe: "Quebec nationalists should support Israel, not Hamas" (Opinion, Aug. 8) I wonder what reality Gil Troy is depicting in his opinion piece.
Gazette Midday: PK and Habs go to arbitration; Ottawa judge quashes victim surchargeHello and welcome to montrealgazette.com and welcome to Midday. Here's the rundown on some of the stories we're following for you today. The Canadiens and restricted free-agent defenceman P.
Gazette Midday: High court rules on cop sting; naked driver rams police carHello and welcome to montrealgazette.com and welcome to Midday. Here's the rundown on some of the stories we're following for you today. Mr. Big stings — the controversial undercover police operations
Pro-Palestinian march goes peacefullyA pro-Palestinian march ended calmly after a few hundred demonstrators gathered in the streets in support of Palestine on Monday evening. The Montreal police reported no incidents or arrests following the protest.
Letter: Where's the outrage about other crises?The Israeli-Palestinian conflicts brings about a slew of self-proclaimed political pundits, professional victims and Middle East experts.
Letter: No resolution as long as Hamas is aroundRe: "'We need to talk to each other' " (Gazette, July 21) Québec solidaire MNA Françoise David laid bare the rationale of those who instinctively blame Israel for any violence.


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Ikat Panel Dress
sale $29.40
What could be better than black and white? Add a visually slimming panel, a jolt of print, and the easiest of silhouettes, and that might just be the answer. Black and white chevron print down middle front. Plain black sides and back. Imported.
- Size shown (4); model is 5'10"
- 38" length from shoulder to hem; cap sleeves
- Pullover; bodice lined only; notch neck on front
- 97% polyester/3% spandex
- Machine Wash
- sku #:
Available Colors
Complete the Look
Ikat Panel Dress 6 6
This dress rocks the figure! First of all, this dress fits true to size and it is very comfortable. Secondly, it is very flattering because of the black and white panel detail in front. I think you can dress this dress up or wear it with a jacket if needed as well. I wear it to work and love it!! August 12, 2014
Looks Sharp! This dress fits comfortably and looks very sharp in a professional environment. It's a style that has a classic flair with a modern look. I would definitely recommend this dress for any woman that wants confidence that what she's wearing is appropriate for a professional. July 31, 2014
Flattering! This dress is very flattering. I loved the way it looked on me except there was just too much cleavage for my taste, so I returned the dress. I'm 5"3" and I think for a taller person the neckline wouldn't be an issue. I really liked the black along the sides and the patterned panel in the middle -- makes for a slimming look. July 28, 2014
Classic There are so many versions of the panel dress. I think the black and white is sharp and striking. The dress was comfortable. I received 10 compliments the day I wore this, so it must be a winner! June 27, 2014


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Create permanent visual images for an exceptionally wide range of creative, technical and documentary purposes.
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I just started my online fashion business in April 2013 called Carousels and Lace. I am looking for student photographers to do fashion photography. I have worked for various TV networks such as Fox,…
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DEFINITION of 'SEC Form N-8B-2'
A filing with the Securities and Exchange Commission (SEC) that must be submitted by unit investment trusts other than separate accounts that are currently issuing securities, including unit investment trusts that are issuers of periodic payment plan certificates and unit investment trusts of which a management investment company is the sponsor or depositor. SEC Form N-8B-2 contains information about the trust's organization, its securities, the rights of holders, fees, operation, issuance of securities, receipt of payments, purchase and sale of underlying securities, redemption of securities, distributions, reinvestment, records and accounts, and more.
INVESTOPEDIA EXPLAINS 'SEC Form N-8B-2'
SEC Form N-8B-2 is also known as "Registration Statement of Unit Investment Trusts Which Are Currently Issuing Securities." This filing is required by Section 8(b) of the Investment Company Act of 1940, and is required to be submitted within three months after filing a notification of registration.
Investment Company Act Of 1940Created in 1940 through an act of Congress, this piece of legislation ...
Unit Investment Trust - UITAn investment company that offers a fixed, unmanaged portfolio, ...
Securities And Exchange Commission ...A government commission created by Congress to regulate the securities ...
SecurityA financial instrument that represents: an ownership position ...
Sponsor1. In the context of stocks, an influential investor who creates ...
Separate Account1. A privately managed investment account opened through a brokerage ...
Investing Basics
SEC Filings: Forms You Need To Know
Get A Job In Compliance
Investing Basics
Policing The Securities Market: An Overview ...
Where can I find a company's annual ...


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Battling remote-control helicopters
If flying a remote control helicopter is no longer enough of a challenge, it's time to move to the next level and add a little spice to the mix. The Battling Gyro helicopter allows you to do just that by including an 'attack' button on the remote control. Battling Helicopters That button activates an infra-red beam on your …
5 minutes?
Not for me thanks, I'd prefer to spend (admittedly a lot) more on a Parrot AR Drone and terrorise the people in the warehouse with it :)
Re: 5 minutes?
Granted the AR gives you 12 minutes flight time, but a staggering 90 minutes charge time is required Suddenly 30 minutes for 5 minutes flight seems quite attractive.
Having said all that, I'd still sell a kidney for the Parrot AR Drone.
Re: 5 minutes? Yes, but where?
This only works if you have a large hangar at your disposal, or live in a loft, as outside it's almost always too windy.
/mumbles about once living in a 7m high 12m x 8m mezzanined room in a converted school building, and the tech not being up to scratch then.
We used to do this with ...
... kites on strings in the GreatOutdoors[tm].
But we really brought 'em down & destroyed 'em. Was fun :-)
Re: We used to do this with ...
We used to run around hitting each other with sticks. Them were the days.
Seriously though, get a proper helicopter like a Honey Bee or whatever.
NB I know the Honey Bee is now old, and it's fixed-pitch so you might debate how real it is, but it is a really good combination of light, strong, cheap and real. Learn to fly something that needs your skill instead of just bobbing about.
Get two of these in one room and they'll fight for sure.
(more fun to be had than with my old Morley Bell 47G)
Re: We used to do this with ...
Proper helicopter? Does my Bell 206 count? The only "room" I ever flew her in was Hanger One at Moffett Field, though ... and we were alone in the airspace at the time ;-)
My point was that teaching kids the mechanics of basic flight and other applied physics, and then allowing them to build & destroy their own creations, leads to future engineers. We need future engineers. I'm not seeing many in the pipeline ...
A photo of the controls would be nice on this sort of thing.
Replace that with a frickin' laser and you've got a sale.
Re: Infrared?
Don't forget some shark decals!
One or 2 for that price
Given you need 2 for the battle, is that price for one or 2??
Re: One or 2 for that price
price is for one, but there's a £10 discount if you order two at the same time.
Controls? V important for a 3 channel
The controls are all important for me. I was given a 3 channel as a present and it's setup is annoying.
"Normal" layout is pitch and roll on right (like a plane), collective (height) and yaw on left.
The 3 chan I have has no roll (Which I presume is the axis cut in this one) and they moved yaw onto the right stick.
Very confusing, I have trouble getting used to it, and am not sure I want to "unlearn" the instincts I already have.
I would guess that would be a poor setup to learn to fly on also, going to a 4th axis and swapping hands is going to cause problems later on methinks.
No Video?
Awwww man, I was hoping to see a video demo :(
Give me a pair of turbine Airwolfs anyday :)
Re: Meh!
Haha! "The machine-guns do not work but the rocket launcher is operational."
Re: Meh!
airwolf V blue thunder! :)
(although i think airwolf would kick blue's arse)
80 feet range, not metres. Stop assuming every damn thing is metric.
Re: Range
but the civilised world uses metric.... apart from road signs ;)
Re: Range
Actually, the civilised world uses metric, full stop. It's just you lot that still do road signs in non-metric units, and the less said about the the uncouth heathens on the other side of the pond, the better.
Re: Range
I like our weird units better. It's really easy to work out if someone is a moron or not.
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Challenged Species
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A deeper look into the popular myths that uphold the foundations of our western democracies.
It turns out that human beings could be pivotal to the evolution of the universe. Looking back at how the universe has evolved we can predict that we, (or another version of consciousness that will emerge if we create our own extinction), will contribute to the emergent complexity of the universe. Our ideas will evolve the complexity and will take the universe to the next level. Yet at the same time, we realise that we are simply a result of what the universe was doing anyway. We are not the 'pinnacle' of evolution, we are just 'where it's at now'.


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Process Engineering Srl
based in Fenegro, ITALY
Process Engineering - PE - engineers, designs, supplies and starts up: Process Equipment, Machinery, Industrial Package and Skid, Turn-Key Process Plants, applying Know-How, Technology, Products, Processes and Patents of its own. The experience acquired in the Environment Control, the Waste Water Treatment and the Rubber Thread Sectors, the Solutions , the Products and ...
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Benten Water Solutions is a research, consultancy and instrumentation company which aims to assist water utilties, waterboards, environmental agencies and industry to better understand all aspects of water quality.We provide smart and efficient solutions for water quality monitoring and assessment, support the design and implementation of monitoring systems and can ...
Zebra-Tech Ltd.
based in Nelson, NEW ZEALAND
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Related Terms for fouling
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I would like to request to have a complete walkthrough for
sam and max 305 please
I would like to request to have a complete walkthrough for
sam and max 305 please
This comment may contain spoilers!
@saucerfoot2 said: I would like to request to have a complete walkthrough for
sam and max 305 please
First of all talk to Momma Bosco, then head outside via the blue elevator. Then pick up the corndogs next to grampa stinky and talk to him about corndogs too. Then go back in boscotech and talk to mr featherly about an egg you need for the recipe. Talk to the cops about a virus then talk to momma bosco about the dimensional stabilizer, then talk to superball and ask him to turn around (that will get you the egg). Go back outside go next to the desoto, go in in the inventory and hover the mouse cursor first over the corndogs then over activate corndogs, then wave the corndogs, move to the big puddle then eat the corn dogs, and repeat with the corndog van. Then go up the ladder near the puddle, talk to satan about behind the scenes, quickly use the corndogs with the microphone. After the cut scene click on the desoto to get into Max.
First thing you need to do is use the beans in your inventory with the blender. Then use the tubes to go to the brain, but before you can go anywhere click on the tumour then the door (this will bring you back to the stomach). Use the tube again, then click on the shelf with the records, but only pick up the bear record. Go in the tube with the feet icon and after sam and sybil stop talking go to max's inventory via the tube with a box icon on it, then click on the roach farm to the left of you, then try touching the cables (it will turn you into a tiny vacuum cleaner) which you use to knock down the roach which sam will call sam junior, go back up the tube and use sam junior with sybil to get giant max's feet working.
Now you need to make your way back to the stomach via 2 tubes (the brain one then the stomach one). Use sam junior with the craving platter. Now control giant max by clicking on the icon at the top of the screen. Just walk straight up to get Sal eaten. Don't talk to Sal yet just go back to the brain, then go into the other tube, the arm tube. Do the puzzle, just listen to what they say. Just say the opposite to what you see on the arcade machine. You'll end up unable to return to the arm room, so go back to the stomach and talk to Sal. This will get the arms working. Now control giant max and go back the way you came, then click on the battery park, after the cut scene return to sam and open the door you couldn't open earlier.
Turn the circuit breaker to off and check out the astral projection machine before going back out to the others. Then go back in and control giant max again, look out for skunkape's ship, then click on it when you see it. Go back to sam again and use the slides to astral project into skunkape's ship. Now all the need to do is click on the backdrop behind sam, astral project to the sam with the water bottle. Open up the fuse box, drink some water from the water bottle and split on the fuses, then astral project into the sam clone with the running wheel and use the wheel (you'll automatically astral project to the sam clone you started out as). Now use the wires to break out of the glass. Go up a level via the door to the right, and talk to sammun-mak labeled as Gordon alive?, talk about molemen till he accidentally opens the mole processing chamber where grampa stinky is, talk to grampa stinky about skunkape, the chtonic destroyer, grampa stinky, then finally skunkape, then sam does a dance. astral project back, then control giant max again, find the cloning facility, its a big tower, and click it to get max to remember it. Go back to sam and astral project to the cloning facility.
As a sam clone first you need to turn the fog machine on, then just go in your inventory and get the toybox photo and use it on the camera (that will get skunkape to come to you) then say to skunkape about the bomb to get him to give you the toy, then go right and you'll automatically go back to boscotech and out and you'll get eaten by giant max again.
Use the chtonic destroyer with the tentacle then open the tear ducts, then use the bear record on the record player to make max cry, now escape through the tear duct entrance you just opened. The last puzzle is very easy with just one item to use, so I won't spoil it for you.
Thats my walkthrough, hope it helps you out.
@GuruGuru214 said: Impressive walkthrough, russell. Short and to the point.
Thanks, my walkthroughs are usually like that. I usually find walkthroughs telling me to do unnecessary things so I create my own. I just described how I played the game the second time through, once I knew exactly what to do.
Brilliant walkthrough, but also demonstrating why you shouldn't use walkthroughs. You'll complete the game by doing that, but miss out on so so much. Great resource as a last resource though, have you got a website for all of your walkthroughs?
No, but i did used to have them saved on my computer but then my computer got wiped, and my walkthrough doesn't have to be followed exactly, its just if anyone gets stuck, they can still do other stuff like talk to people and look at different things. I have videos tho of some of my walkthroughs, as in a game being completed by me, on youtube, i'm murray19831983. I have phantasmagoria, flight of the amazon queen, quackshot, nelson tethers: puzzle agent, sam and max 201 ice station santa, sam and max 302 the tomb of sammun-mak, also all of the tales of monkey island games. Check them out if your interested


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I'm an Italian music composer and internet marketer. Check out my website at www.salespagemusic.com