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Favorite Fajitas in Austin?
I've done a couple of searches, but haven't really found a thread devoted to this specific topic. Where do you go for your favorite fajitas in Austin? I'm more interested in learning about steak, but am happy to entertain suggestions for a good chicken number too. Thanks!
re: achtungpv
I second the Al Guajillo at Polvo's. They have an almost Asian slant with the dried peppers and peanuts. Definitely a unique (and successful) take on a ubiquitous and sometimes banal dish.
re: achtungpv
Forgot about Garibaldi's. They have good fajitas also.
re: yimay
I also actually really enjoy the fajitas at Pappasitos. While I rarely go there on my own, if the parents are in town and footing the bill (it can get pricy) it's a favorite. I honestly think they have some of the best shrimp fajitas I've had. The beef is good, but they really excel at chicken, which is never never dry....a real problem with fajita chic. at many restaurants.
My other favorite is the Cerveza Fajitas (Beef) at Polvos. With a pitcher of their frozen margs. this is a perfect meal for me (ok ok....I usually share the pitcher with my SO). The beef is tender, juicy and has a unique taste unlike other fajitas I've had.
re: scrumptiouschef
That's a bold statement. I will try them immediately!
re: achtungpv
Like scrumptiouschef, I love the carnes asadas at Los Comales. Both the regular fajitas and fajitas rancheras at Habeñero Mexican Cafe are delicious. I'm not a fan of Polvo's at all. A Google search will find more threads (and opinions) on the chow at both places.
Here are a couple of links:
re: rudeboy
Remember our last long discussion about Polvo's? You asked me the same question then, too.
I'll review what I said then: I tried Polvo's once-highly-recommended breakfast food and didn't like it. I returned to try their highly-recommended fajitas al guajillo and didn't like them. Maybe the latter is one of Polvo's best dishes; maybe it isn't. That's not the question in this thread. In my opinion, there are better fajitas in town.
re: rudeboy
I like detailed posts, too. Unfortunately, that experience was one of those all-around bad ones that stuck in my mind simply as "not good—do not return." I distinctly recall that the meat tasted steamed that day, and that the inclusion of spicy guajillos wasn't enough to make me like this dish.
One of these days, if I'm feeling particularly devil-may-care about what I eat, I might give Polvo's fajitas another try. It's always possible that I'd suddenly love them. At the very least, I'd be sure to note all the reasons why I disliked them. In the meantime: Once bitten, twice shy. . . especially when there are many taquerías yet to try.
re: MPH
Tried Habenero this past weekend on your suggestion. Ordered the ranceras and yes, they were quite good. Not better/worse than Polvo's; just different.
Firstly, I really enjoyed that they had been marinated. Added a depth of flavor I enjoyed very much. However, I found the meat quite rubbery and the whole piece would pull out when trying to take a bite. Would have liked more "goodies" in the mix but the onions and chiles that were there were carmelized very nicely. Think they have WAY better quacamole and charro beans than Polvo's, and the meat was very flavorful. Added bonus was that the salsa, while runny, had a nice bite to it.
We also ordered a chile relleno and it was one of the best I've had - light, fluffy batter and virtually no greasy feel at all! Chicken filling (I asked for cheese, but hey...) was moist and flavorful. Odd thing was they didn't serve it with any type of sauce at all - not even on the side. While this kept the relleno from getting soggy, I would have liked to have some sort of sauce. Inspired me to ask for it on the side from now on.
Did it replace Polvo's as my favorite place for fajitas? No. They each have their own pros/cons and will satisfy a different craving.
Is it now tied with number one? Absolutely. Looks like I'll have to divide my time between the two.
re: amysuehere
Thanks for the report, amysuehere. I'm glad to hear that HMC is still turning out good chow. It's been far too long since I popped in there for breakfast or lunch. Maybe I'll get there sometime this week. . .
re: amysuehere
I stopped by there earlier this week, after not making a visit for over 3 weeks (I usually stop by at least once a week due to proximity to the workplace). I've heard many people find the meat a little too chewy, but I've not had this experience. it has always been easy to bite through, and it always has a nice char (and that nice marinade).
One thing I found different, tho, was that the salsa was orders of magnitude hotter than what I had been accustomed to. This actually happened on my previous visit as well, but never before that. On those two visits, however, the difference was that I was specifically asked (very rapidly) "pico de gallo/hot sauce ?" I figured he was asking me if I wanted one or the other, but I just responded yes/yes. Both were much hotter than what the norm had been for me. These burned my face off (with enjoyment .... and a roll of paper towels). Not sure what's up with that, but it's a new experience to me after having been there over well over a dozen times.
Still love it.
re: achtungpv
Just got back from Las Comales. The wife and I had the beef fajitas for two. These are classic Tex Mex fajitas with onions and bell peppers. The fajitas are hot (temperature)...literally must have come off the grill 30 seconds before they hit our table. That was definitely a plus. We got the sizzling platter and I thought it didn't look like that much meat but for only $15.99, it was fine. The waitress mumbled something in spanish about not enough meat and she was sorry. She came back 10 minutes later with about another 3/4 pound of meat. I guess the cook made fajitas for one instead of two originally. Overall, much better than most. I still prefer Polvo's but these are right there with my number two.
Horrible parking situation there. I can't imagine what it's like when the neighboring businesses are open.
re: achtungpv
In that same thought, let me go off-topic a bit. Under the category of great presentation, no taste - Chuy's...
I do not understand how it comes through the room sizzling like crazy and wafting off a really great trail of wonderful smelling steam and tastes so darn bland...
re: amysuehere
Secret or not so secret tex mex trick. Cook fajitas in advance in large batches and keep warm. When fajitas are ordered, remove super hot griddle/skillet from oven place fajitas on and there is no real sizzle....BUT add a little meat juice and water (reserved for this purpose) and it will beautifully sizzle all the way to the table. Disappointing....but true.
re: ashes
I tried out Los Comales today for fajitas--they were great, much better than Polvo's imho (I get corralled into going there by vegetarian friends). My dining companion had a carne asada plate that came with a cheese chili relleno. Both of these items were very good--all the meat had a good smoky flavor. When you walk in you can see them blackening spring onions and jalapenos on the grill. They make the corn tortillas in house, so I'd get those instead of the flour. I'd also choose the beans a la charra over the refried, as the these were a lot more flavorful than the refrieds with plenty of bacon and chilis. I will go back to try more carne asada of various types.
The salsa was a bit runnier than I prefer, but the flavor was very good--plenty of white onions and cilantro and a mild to medium chili heat, probably from serranos. Next on my list is Habanero's.
re: jwynne2000
I still like Pappasitos best, chain or not, and I've had the others mentioned
Wife and I like the fajitas at Trudys North (something about the beef marinade)
Not much else good to eat but the salsa.
I've seen Fajita Warehouse come up with positive reviews several times on this board and have never made it there. Anyone comment?
Enchiladas Y Mas has my favorite beef fajitas - in fact it is the only thing we ever order there! Anyway, I think you have to get the beef fajitas for 2 to get the nice Serrano peppers and fresh tomatoes that they throw on the grill with the meet. Otherwise you just get the standard bell peppers and onions. Not sure what is in the marinade, but it is very unusual with tons of flavor.
I'm looking forward to trying Al Guajillo at Polvos. Thanks!
re: hhenry
Was scared to go to EYM, but went with an office group on "dive Friday" and tried the fajitas. They were more marinaded than most. While I won't crave them, they were fair to Midland.
re: hhenry
Another vote for Enchiladas Y Mas. The grilled tomatoes are what really make the fajitas stand out here - they add quite a bit of juice to the platter, and there is a world of difference between biting into a slice of warm grilled tomato (which, incidentally, helps melt the cheese) and a bit of cold diced tomato. Very tasty stuff.
re: sc1
I'm another blasphemer who loves the Pappasito's fajitas. I've never had to ask for the garlic butter; they always include it with my beef fajitas (except that I don't like to use it).
They do commit a sin, however, for charging extra for sour cream and cheese. Considering their entree prices, they can afford a dollop of Daisy.
re: verily
I agree with every word! Pappasitos does great fajitas. Charging extra for condiments is very tacky, though.
Caveat lector: This long post is full of details about the nature and deliciousness of fajitas.
The posts from Twill and others have made me think about the many different things that are called fajitas. Traditional fajitas, like Northern-Mexican arracheras, consist of marinated skirt steak that's cooked over an open flame and thinly sliced. The flavor comes from:
Marinade—This can range from basic lime juice to exotic fruits (papaya, mango, pineapple, orange), alcohol (beer, red wine, tequila), to "prepared" flavorings ("Italian dressing," Coke, soy sauce, jalapeño pickling liquid). Sometimes oil and garlic are added to the liquid. A nice long soak guarantees that the liquid's spices and seasoning permeate the meat.
Steak quality—Skirt steak is a relatively cheap cut, but there's cheap and then there's cheap. The end result benefits from a nice ring of fat on one side.
Wood used for grilling—Wood smoke flavors the meat in a way that charcoal alone can't.
Accompaniments— Average fajitas can be elevated by very good salsas, guacamole, grilled onions and peppers, etc.
Fajitas can be compared to:
Tacos al carbon: Steak (often fajita meat, but also tenderloin or sirloin) grilled over coals. You don't need much in the way of seasoning when the cut of meat is inherently tender and flavorful. This is the kind of dish any place with good beef—including Pappasito's—can do right.
Carne asada: Beef—often skirt or flank—grilled over an open flame.
"Faux" carne asada: Griddled chuck steak, chopped into very small squares, that's seasoned only with salt. (Called carne a la plancha in Mexico.) This is often served at take-out shops and taco trucks, where they have no grill.
Today a co-worker who knew about this thread offered to buy me a late lunch at Polvo's, in an attempt to mitigate the dismay I felt about returning to a place that has already disappointed me. So, I checked it out this afternoon. As usual, it was packed with young, white South Austinites, which seemed so odd to me, given the very different clientele that frequents the places I've been checking out on the east side.
Someone recently compared the fajitas at Los Comales with the fajitas al guajillo at Polvo's. To me, that's comparing apples to oranges. A more apt comparison would be between Polvo's regular fajitas and the traditional ones served at LC. Thus, for the sake of research, I ordered Polvo's fajitas (plain) and split them with my companion, who ordered the fajitas al guajillo. All fajita plates are $9.99.
The regular fajitas at Polvo's, according to the menu, are "cooked with special spices," and served with grilled onion slices and poblano strips. They come with guacamole, pico de gallo, sour cream, beans, rice, and flour or corn tortillas.
The very chewy fajita meat was better prepared than it was on my last visit, when it tasted steamed. This was quite likely the result of reheating pre-cooked room-temperature fajitas in a dash of water (as ashes describes, above). I could taste a trace of dried onion and garlic, along with salt and dried chile powder, not unlike the spices in packaged "fajita seasoning." But that was it. The dominant flavor was unadulterated beef. This suggests that these fajitas were either not marinated or not marinated for very long. [Perhaps they only really marinate their "cerveza fajitas."] Their plain fajitas also tasted like they were griddled then transferred to a hot comal, which was so hot that it blackened the onions and poblanos that were touching the bottom.
Their vegetarian rice and hard frijoles a la charra are still not delicious, though the latter had some chile flavor. The guacamole is still awful—completely flavorless, like eating chunky, green water—and the store-bought tortillas, both flour and corn, have not improved at all. The pico de gallo was all large chunks of white onions and non-ripe tomatoes, with a touch of cilantro, that had not coalesced into something more than the sum of its underwhelming parts.
At Habeñero Mexican Cafe, the fajitas are grilled to order—over mesquite. The marinade and spices soak in for hours, so that they penetrate every part of the beef. I believe that their salsas, guacamole, and pico de gallo are good enough to stand on their own. Los Comales also grills to order, over an open flame, and serves up delicious halves of grilled onions with the meat. In my opinion, the flavor of the regular fajitas, and of the sides, at both LC and HMC are better than similar offerings at Polvo's. Polvo's fajita meat is not up to being showcased in plain fajitas, with almost no seasoning, that are not cooked over wood or charcoal.
And what about Polvo's fajitas al guajillo? According to the menu, this dish comes with sun-dried peppers (guajillos and thin, short red ones—maybe chiles de arbol), pecans, raisins, peanuts, grilled onions, and grilled strips of poblanos. Twill's comment that this seems more like an Asian dish than a Tex-Mex or Mexican one seems right on. It reminded me of Kung Pao beef, except that a Thai or Chinese dish featuring skirt steak would be more highly seasoned.
Toasted guajillos are used in salsas, pozoles, caldos, and stews. Birria, too, if I'm not mistaken. I've also had a very good Texas-style chile made with them. Yet I've never seen them torn into large chunks and thrown into a grilled-meat dish. Chiles guajillos are very tough and need to be soaked a really long time to be malleable. At Polvo's they did this long enough for the chiles to be unfurled into long strips. But that was it, flavor-wise: Dried chiles and peanuts. (There were only a couple of raisins and one pecan half.) Ground-up guajillos, chiles de arbol, and/or nuts are the basis of many different Mexican sauces (various moles; nut-based sauces like nogada). To me, it would be interesting to see how these ingredients would combine if roasted, pureed, and cooked with meat, rather than just thrown next to grilled meat.
The fajitas al guajillo are more flavorful than Polvo's plain ones. (The meat, separated from the chiles and nuts, tastes the same.) They are also unusual. If you like chewing on plain reconstituted guajillos, then you'll love this dish. I don't, really. Thus, these are neither something unique that I'll want to have again, nor something that I'll crave the next time I want fajitas.
I'll add just a couple of thoughts on items unrelated to the fajita plates. Good regional-Mexican restaurants make cooked and uncooked sauces that are delicious. La Regio Montana comes to mind as a great local example. Ironically, despite their salsa bar, Polvo's does not have much success with many of their sauces. (This is probably a blessing, considering how god-awful their store-bought corn chips *still* are.) Today Polvo's salsa bar offered a pretty, red, fresh-tomato-based salsa that tasted like very sweet spaghetti-sauce. It's made with pureed canned tomatoes, barely any chiles, and a touch of cilantro, and had mild to no spiciness. The watery tomatillo-and-guajillo salsa was the hottest of the three available. It wasn't good, though. It seemed like smooth tomatillos from a can, with barely any guajillos. The dark-brown roasted-tomato salsa looked quite dramatic, but it just delivered one note of smoked-until-totally-blackened tomatoes that were pureed and supposedly mixed with vinegar, salt, and a touch of chile. [Note: I was told about these additional ingredients; I couldn't taste anything but the tomato.] This salsa was also extremely mild. Today the salsa bar also had a vegetable escabeche, which I didn't try. On another occasion, I did try their salsa ranchera, which wasn't good. Since Polvo's "fajitas ranchero" are the same old fajita meat sautéed with their bad pico de gallo and their "ranchero" sauce, I have no plans to try them, especially since HMC does a deliciously seasoned version that I love.
We also ordered a plate of papas Monterrey as an appetizer, just so we'd have something that didn't have to be consumed with chips. This dish is basically a dry potato stew: It consists of large chunks of potatoes, large pieces of pickled carrot sliced on the diagonal (from the escabeche?), and slices of grilled poblanos and onions, all in a mild tomato-sauce-like red salsa. The pickled carrots had the most spice, and thus the most presence. The best-tasting pieces of potatoes were the ones that were well roasted, but most were under-cooked. If you ignored the almost-raw interior of some of the potatoes, this appetizer was mostly inoffensive. However, it was not exciting. I love Tex-Mex breakfast potatoes, potato-based picadillos, and interior-Mexican sweet-potato dishes, but I didn't really get the Polvo's dish. It did distract me from the chips, though.
That's it for me as far as Polvo's is concerned. The fajitas meat itself wasn't as bad this time, but nothing was very good and too many things were bad. Combination regional-Mexican and Tex-Mex restaurants can have great chow. I'm thinking of El Mirador and even some dishes at La Fogata, both in San Antonio. On my visits, Polvo's has offered mostly mediocre dishes—in a colorful atmosphere complete with plentiful, though not particularly good, margaritas; bilingual staff [not rude on this visit, though they have been before]; and user-friendly food that's unique in a way that's readily understandable to their customer base. By this I mean that fajitas al guajillo are more accessible than, for example, sesos [brains] would be. Polvo's has hit on a winning formula, so they won't miss this chowhound's business. And I definitely won't miss them.
re: MPH
Tell us what you really think about Polvos' MPH.Quit mincing words already.
Another bad fajita alert and one I'm grateful for...I have been known to darken the door at Polvos from time to time...used to you could "bring your own food"from next door at La Mexicana but they've started their own slide downhill so that's no longer in effect.I see the allure,for their neighborhood and client base they're perfect.A better Mexican dining option is right down the street at Torchy's Tacos,grab a couple Green Chile Pork Tacos,large and tasty,but Cook:please do not tell me the corn tortillas are homemade and then turn around 4 feet from me and pull them out of a bag from HEB and throw them on the griddle.
Take a couple Tall Girls in paper sleeves,rear back on the blacktop out front and soak in some South Austin.
re: MPH
Well considered and articulated, as usual, MPH. I agree with you on a number of points. The beef fajitas I've had at Polvo's didn't really do it for me, either; not tender enough and tasteless. I'll say (and you'll consider me a philistine for it) that I'm not a big beef eater, so I generally order the chicken version of fajitas, and in the case of the al Guajillo, I think this might make a difference (think Chinese Chicken with Peanuts). Maybe if you suspended your disbelief and thought of Polvo's as a Mandarin restaurant for a moment....
If you're ever dragged back against your will, give the tortas a try or experiment with the Enchiladas Exoticas. I'm not sure they'll impress, but it seems to me that if you're going to have to suffer anyway, you may try doing so with a dish for which you have no comparable expectations.
I'm looking forward on your rec to trying the fajitas at Los Comales; I even plan to go in for the beef option. I enjoyed the asada at Habanero, though I'll have to try the fajitas there, as well.
re: amysuehere
If you like fajitas rancheras, amysuehere, they're the daily lunch special on Wednesdays from 11 to 3. It costs maybe $5.99 for the plate. Even when the fajita plates are not a special, they're affordable and very popular with the lunch crowd. [Note: This place is only open for breakfast and lunch most days, with the exception of Friday and Saturday, when they're open until 9—as of last weekend.]
Add a mesquite-grilled lengua taco, too, if you like that cut or are feeling adventurous. I order lengua all the time, and Habeñero's is the best non-stewed lengua I've ever had.
To Twill: Thanks for the feedback on how to approach the offerings at Polvo's, should I ever return. A chowhound's always gotta be prepared. . .
re: amysuehere
If you make it into Habanero's for breakfast and want to have the best of both worlds, they offer Roberto's special. An order of huevo's ranchero's (using a green chili tomatillo sauce) and a good portion of their fajitas. It is outstanding.
re: MPH
Just returned from Los Comales for lunch. Their fajitas are going to make it hard to really objectively enjoy the dish elsewhere. The tender beef is thoroughly marianated and lightly charred on the outside, and has a rich, smoky flavor. As I've noted elsewhere, I rarely tend to eat beef, but I wanted to see what the hubub was about, and Los Comales may very well have helped to revert me to my former meat-eating self. I had the puerco cascabel, as well, and though it's not one of the specialty al carbons, it was pretty damn good; I like a good guisado as much as I do grilled meats, so it's good to know that if I introduce friends to Los Comales, I'll have other options if I so choose.
When we paid the bill, I found myself so transfixed on the grill behind the counter with its mounds of roasting onions and jalapenos, so much so that I had to be physically pulled out of the restaurant to return to work. Although I'll still return to Polvo's for my far eastern influenced chicken fajitas, they are no match for that grill at Los Comales.
re: Twill
Welcome back to the Beefy Fold,Twill.Now have your faith reaffirmed in the intrinsic value of a pork based diet:Go across the street from Graciellas' to El Zunzal,have their Carnita Tacos,wash them down with Regia,if you need something green they prepare their Guacamole by skinning an avocado after you order it.The food there is better during the day than at night but it's always at the top of the Pork Pecking Order in Austin
re: scrumptiouschef
Serendipity! That was the next scheduled stop on my 2007 off-campus lunch tour. I'll report back on my experience directly.
re: scrumptiouschef
Got there, sc. I went during lunch, so no Regia, and we stuck to the Salvadoran fare, so no carnitas. Guess I'll "have" to go back.
re: austx03
Thanks for the recommendation. Cooked-to-order is definitely the way to go, especially when there is not a steady stream from the grill to the table. Does the "fresh" flavor taste to you like the normal flavor of grilled beef, or did you detect a flavorful marinade? How was the meat's texture?
I've only visited El Chile once, but so far I have considered it to be the best of the Mexican-inspired restauraunts aimed at tourists (or students). I didn't try the fajitas during that meal, though.
The only good fajitas I have had in Austin were at Los Pinos!!
Los Pinos is what I would describe as a VERY authentic Mexican restaurant. It reminds me of Spring Break in Mexico. The place looks a little run down and there are kids playing in front kicking a soccer ball. Although authentic it is very clean. The fajitas are excellent, I have only tried the chicken and the shrimp and I would say they were the best fajitas I have ever had. The best part is they have affordable drinks and if you have ever been to any establishment near Lake Travis you know that the average price for a beer is 4 bucks and they serve it in the can plus it takes about 20-30 minutes for the dumbass poorly groomed pot head kid to come back with your beer. Go during Happy Hour!! Family ran business with a very nice staff.
4919 Hudson Bend Rd
Austin, TX 78734
(512) 266-3231
re: Lear
Fajitas refers to a particular cut and preparation of beef, though the term is also used generally to refer to grilled chicken or shrimp. Perhaps you could share what about these "fajitas" made them "excellent"—the marinade, the quality of the chicken or shellfish, the cooking method (over charcoal or hardwood? griddled?), something else? Tastes vary, after all, and you want people to know what delicious means to you before they drive all the way to Lake Travis.
For those who may not know, Los Pinos is owned by the same people who own Polvo's. It has elicited a range of opinions, not all enthusiastic:
Lear, you say that the only good fajitas that you've had in Austin were at Los Pinos, but I'm not sure how many other versions you've tried. I hope you'll find that there are plenty of clean and authentic Mexican restaurants [these categories are not mutually exclusive] in town, including some of the ones mentioned above as having delicious fajitas.
re: MPH
Well to be honest I would not ever drive out of my way for fajitas but what made them good was the Vegetables were very fresh and the marinade was extremely tasty. I tried to figure out the marinade but could not and the owner said I can't tell you!! If you are going out for a day trip at the lake and looking for somewhere to stop and have a few $2.00 Margaritas (happy hour) and some Awesome fajitas and if you do carbs their their tortillas are homemade. I recommend the flour tortillas! Since the drinks were so cheap I don't really remember why the fajitas were good but they were!!!!!!
re: Lear
I am sure to get negative comments about this response but recently I ordered the chipotle shrimp fajitas at Maudie's North, and was shocked with how tasty they were. I will fully admit I rarely order fajita's, I am not a big fan of Maudies AND I know shrimp fajitas are not "real fajitas" but I had three people with me who all orded the same dish and the response was the same by everyone at the table - yum! The shrimp was tender and well seasoned, as were the accompanying condiments, onions and peppers. The tortillas were bland and store bought, but with such tasty filling, it didn't matter much. On the other hand the unexpected
rice and beans that were served with the fajitas should have stayed in the kitchen. They were terrible. The service was inconsistant. The interior was pretty dumpy and the rest of the dishes were all a thumbs down BUT if I ever have to go to Maudie's at least I have something really tasty to order. Or it was a one time fluke.
re: MPH
FYI - I finally got to Habanero Cafe to try the fajitas. My over all impression was "ehhh."
The cuts of beef weren't very uniform - not that they needed to be, but some were so big that they had to be cut and others were very small. The result was that they seemed to be cooked unevenly. The larger pieces contained gristle that had to be chewed through and spit out. Not that this is a huge problem for me......it was more that there wasn't much flavor to them. They were not very tender. I detected no charred flavor from mesquite grilling nor any depth of flavor from any sort of marinade. Maybe they were yesterday's fajitas?
On a positive note, they did grill (or warm) them up with habanero peppers, sort of spearately. I could chew on a habanero for a minute to get some flavor. If only they had guajillos!
Otherwise, I like this little place. The staff is very friendly, and there seemed to be a mix of hispanic and non-hispanic customers. Other dishes have been passable to very good, but I probably won't order fajitas here again.
re: rudeboy
Hmmm. We almost met by chance, Rudeboy. I too was going to try Habenero on Saturday. We had hit Kerby Lane early (not a normal choice, but we were up earlier than usual do to a family emergency) and there was too long a wait. We decided on CHEAP and thought of MPH's rec on fajitas, but for the life of me I couldn't remember the name. We ended up at Polvo's and again had a plate of guajillo/carbon and they were loaded with chiles.
re: rudeboy
I would have been very surprised if you'd liked Habeñero Mexican Cafe's fajitas, rudeboy, since your ideal seems to be the guajillo fajitas at Polvo's. The two dishes—and the two places—are quite different. Or perhaps you're comparing the regular fajitas at HMC to the plain fajitas at Polvo's?
What else did you have on this one visit to Habeñero's that you found "passable to very good"?
re: MPH
No, my ideal is the camarones a la plancha with the reconstituted guajillos. I like the nice fresh salad and the toasty shrimp. Fajitas are secondary, but good at Polvos. I like the fact that they take a chance. I appreciate a little finesse and exploration with flavor - something that I did not find in the Habanero fajitas.
And for the other dishes, that's a different topic. I'll be glad to discuss on a dish-specific thread.
re: rudeboy
Next time you're there, rudeboy, give the verde enchiladas a try if you haven't alreayd. We went with the chicken, and I thought they were outstanding.
re: dcc628
From a post (http://www.chowhound.com/topics/93309 ) by a longtime 'hound:
"It's now close to 11 and we're just about done with our meal and no one is rushing us and in the corner of the dining room I see a familiar face - holy smokes! It's the wife of the owner of Polvo's!!! I go over and say hi, and wonder of wonders, they've added on Los Pinos. Los Pinos has a lot of the same flavors as Polvo's but it's not the same dishes."
Absolutely has to be Papasitos. Recently tried Habenero, not too impressive; tried Polvo's, like it, almost as good as Papsitos plus different taste. Plan to try Los Pinos and Los Comales.
But want to say the only place I have been has slightly better Fajitas than Papasitos is Lupe Tortilla's in Houston. They will open one in Austin in 2008. (Yeahhhh).
re: yimay
I love Lupe Tortillas too. Papasitos doesn't use skirt steak so IMHO they aren't true fajitas, then Iffin I remember correctly they try to upgrade you to tenderloin for an extra $4/person, with that being said and charging extra for condiments....screw the Papas, a real clip joint.
re: ieathereforeiam
Reviving the thread.Where are y'all getting your fajitas these days?
re: scrumptiouschef
It doesn't look like anyone has added to this conversation in a while, but being a beef fajita lover I had to weigh in.
My all time favorite Austin Beef Fajitas were found at Ninfa's on 183 near I35. Unfortunately, after Momma Ninfas passed most of the Ninfa locations closed down including Austin's lone location. However, if you find yourself in Houston you can still get the best Fajitas in the world at the location Ninfa's claims to have invented fajitas - on Navigation.
Austin lacks great beef fajita's on it's own. Sorry to report this, but compared to 4 largest cities in the USA Austin lacks in the restaurant department overall anyway.
Best Beef Fajitas in Austin still goes to one of Houston's Top 5 producers Pappasito's.
When I try beef fajitas in all of the other locations here in Austin there is always something missing. No one can match Mama Ninfa's style of cooking down on Navigation ( beware just because it's called Ninfa's most locations don't get it right). The beef is never seasoned just right and they just don't have the right technique that seers the beef all around each piece of meat. Secondly, most don't even have fresh tortillas. I think it's crazy that people like Torchy's. Their tortilla taste store bought! Ingredient to make the unique tacos are good but they still get a D- because of their tortillas.
If I want a fast fajita, Rosa's Cafe on 1431 in Cedar Park makes a good beef fajita and at least their tortillas are fresh.
re: DasTennis
I am pretty sure fajitas are illegal in Austin...but times, they are a' changing
re: slowcoooked
Pssssh. They're certainly not the most high brow menu item, but they've always been here, and people are definitely buying em. Just eat at Polvos and see how many go out.
For beef I like their cerveza fajitas, but I usually go for half chicken / half pastor. Always tasty.
Re: Ninfa's, the original location is still great, but I've never had the fajitas – my go to has always been the carnitas. I'll have to try them! The reason I wanted to add to the Ninfa's conversation: the last time I went, I learned that Mama Ninfa's family hasn't owned the navigation location in years, and they've just recently built a new restaurant right next door. I forget the name, but it's literally right next to the original. I'll be trying that one next time...
re: popvulture
the new restaurant is called el tiempo. Its good, though fairly expensive (http://www.eltiempocantina.com/best-t...). I still prefer the original ninfas but go to at least one of these two places every time I go to houston.
re: popvulture
Lupe Tortillas is a pretty good ninfa's knockoff from houston i think. if you can tolerate the joint, they make craveworthy grilled beef fajitas, beans and tortillas.
habanero has the best all purpose tex mex grill in town but it's tiny.
re: ieathereforeiam
Habanero's toothsome fajitas come with a tang of mesquite. Totally different from Houston-style (Ninfa's, Papasito's, Lupe Tortilla, Cafe Adobe[RIP]) which focuses on tender succulence, these can be chewy or even a tad bit tough, but the flavor is fantastic. For those who haven't had them, this is an absolute must for Austin Tex-Mex dining. Go for breakfast and get Roberto's Special, which is huevos rancheros and fajitas.
And FWIW I really like Lupe Tortilla (and Houston-style fajitas), although the pricing is usurious.
#1 Lupe Tortillas. Hands down.
Before the haters go "blah blah blah, chain." The original one opened by my house in Houston years ago and it was family owned. The original family still has an interest and the chain aspect hasn't turned the core food product to crap. Yes they started bottling a sauce that is just okay and yes the restaurant has lots of "flair."
I hate the way that their success can be their failure but the core products, mainly fajitas, are still a solid choice. I still go to the family run locations (they didn't sell those) and also go to the ones here. They've translated the quality well.
Also their salsas are really good. (It is an expensive fajita experience, but worth it).
Previous to that I'd say that #1 used to be Austin original Maudies however recently I've some bad experiences with lazy cuts of sinuey beef that's hard to chew (and then hard to swallow).
Not Tex-mex style but also check out Habaneros on Oltorf.


text:
Thu, 09/19/2013 - 1:00pm
- Bordentown
Program Room
Have you gotten something in the mail or email inbox about third party energy companies and wanted to know more? The Board of Public Utilities offers a short presentation as to what to look for, what to expect, and what to know about these companies. There will be a Question & Answer session after the presentation where the representative from the Board of Public Utilities will try their best to answer your questions.
Registration is requested but not required.
- Adult
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Registration Status:
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Presented by:
Board of Public Utilities

subset: commoncrawl


text:
All The details about Recruitment, Syllabus, Admit Card, Answer Key, Result, Time Table, Date Sheet, Score Card, Counselling, Rank Card, Admission.
AP PGECET Counselling 2015, Dates, Schedule, Notification
135 comments:
when pgecet counciling will start..??ReplyDelete
- Anonymous9 June 2013 02:05
vn counciling startsReplyDelete
- nagaraju9 June 2013 02:09
sir i got 11895 rank in ec in pgecet,can i get seat in university,cast sc,ReplyDelete
- Anonymous9 June 2013 18:56
sir i got 1414 rank in pgecet ec..general category...do i get into universities?ReplyDelete
hello sir i got 5363 rank in eee on which date councelling will be their to my rank and in which colleges i will get seat reply meReplyDeleteReplies
- Anonymous28 June 2013 04:04
hello this my id i will give u information about councelling firstname.lastname@example.com
- Anonymous11 June 2013 00:16
Sir I got 9089 rank for this rank which colleges are available and also when the councelling starts.At which date my rank will be in the councelling please inform me these details to my email I.d (firstname.lastname@example.com.)sir please inform me .ReplyDelete
- Anonymous11 June 2013 00:20
Sir please inform me the dates of councelling of pgecet.ReplyDelete
- Anonymous11 June 2013 00:23
Sir I got 9089 rank in pgecet and I want to know which colleges are available for this rank and also up to my rank which date is the councelling date .please inform me these details sir.ReplyDelete
i got 6060 rank ece stream oc cast can i get seat in hyd?ReplyDelete
i got6060 rank in pgecet can i expect good clg?oc castReplyDeleteReplies
- Anonymous26 June 2013 22:35
sure you will get ou campusDelete
sir igot 6000 rank ee in pgecet in general catageory can i get seat universitiesReplyDelete
sir i got oc catageory 6107 rank eee in pgecet can i get seat in universitiesReplyDelete
sir i got 14000 rank in pgecet is there seats available for me and my cast is bc and tell me the date of conciling sir my mail id is email@example.com
- Anonymous11 June 2013 23:29
hai sir i got 11000 rank in eee please tell me sir i get seat or not and councling dates ,certificates verification dates please send me sir firstname.lastname@example.com
hello sir dis is preetham i got 4000 rank then at which ican eligible pls reply ?????ReplyDeleteReplies
ur not eligible for university with this rankDelete
- Anonymous12 June 2013 19:37
sir when will pgecet councelling startsReplyDelete
hai sir i got 732 rank in pgecet will i get seat in osmaniaReplyDelete
university my cast is sc
- Anonymous13 June 2013 09:24
sir i got 792 rank in pgecet in general category can i get seat in universitiesReplyDelete
- Anonymous13 June 2013 09:29
sir i got 792 rank cse pgecet in general category can i get seat in good universityReplyDelete
- Kishore14 June 2013 01:12
sir , i got 34555 in GATE 2013 , please tell me how to know the colleges for which my rank is eligible to get seat in M.Tech in ECE through PGECET 2013ReplyDelete
hi i had 1512 rank ece obcd can i get in universityReplyDelete
sir i got 1552 rank in pgset obcd can i get in universityReplyDelete
sir please guide me i got 1552 rank obcd can i get universityReplyDelete
sir I got 9754 rank cse pgecet BC-B category can i get set in UniversityReplyDelete
1552 ki university kadu me avva vastadiReplyDelete
- Anonymous14 June 2013 10:09
sir i got 51 rank in pgecet (ece) can i get seat in universities and i am OC(girls)ReplyDelete
respecetd sir i am veera prasad reddy.i got 15465 rank...please mention councellingdates..................ReplyDelete
i am chandra i got 3450 rank m y trade is EC i am geting good collegeReplyDelete
sir i got 6026 can i get seat in universities and i am bcb(girls)ReplyDelete
- Anonymous15 June 2013 07:23
when counsling starts ?ReplyDelete
I got 1680 rank in PGCET 2013(Mechanical branch).Can I get seat in any of the university campuses.please reply.ReplyDelete
sir i got 5597 rank in pgcet.can i expect a good college in hyd iam ST category.and plz send the details of certificte veryfication and counciling dates plz plz(email@example.com)ReplyDelete
sir i got 5597 rank in pgecet.can i expect good colleage in hyd am belongs to ST category.send me the counciling dates and certficate verification,certficates required plzReplyDelete
sir...my name is bhargavi...i got 4215 rank my cast is bc-a,ece...tell me the date of conciling sir my mail id is firstname.lastname@example.com
Sir, plz send me counselling dates n centrsReplyDelete
- Anonymous16 June 2013 21:48
sir, my name is srikanth,i got 4825 ( civil )rank in pgcet. can i get what r the colleges r suitable for this rank & when pgcet councelling will start?ReplyDelete
- Anonymous16 June 2013 22:50
sir,I got 13138 rank in cse,cast is bc-B,plz reply which colleges are avalable.my email id is firstname.lastname@example.com
- harika16 June 2013 22:57
sir i got 326 rank in pgecet where i vil get the seat???? and when the counselling starts??ReplyDelete
Sir I got 101 rank in instrumentatiton stream can I get seat in AU university....ReplyDeleteReplies
- Anonymous27 June 2013 19:42
when will councilling startsReplyDelete
- Anonymous17 June 2013 01:56
sir , i got 470 rank in PY entrance to do m.pharmacyReplyDelete
i want to choose pharmaceutics
let me know in which collage i may get the seat
and when pgecet counselling starts .....
sir....my name is divya,i am from cse brance,,i got rank 5950 in pgecet,,tell me the date of councling...my mail id is email@example.com
sir...my name is divya...i am from cse branch...i got 5950 rank in pgecet....when will the counciling date for my rank????plz tell me sir,,,my mail id is email@example.com
- vinay17 June 2013 02:34
Dear sir ..ReplyDelete
My rank is 8788 with IT stream ..and my caste is BC-B ..in which collges i may get seat ..pls mail me and my mail adrs is email@example.com
thank u..
Sir i got 4450 rank in pgcet in civil engineering,my cast is bc-a.please tell me the counciling date.my mail is(firstname.lastname@example.com)ReplyDelete
- Anonymous17 June 2013 10:41
when will be pgecet council starts??ReplyDelete
sir my name is harsha i got 101 rank in INSTRUMENTATION STREEM in PGECET,I am AU region, didnt have reservation. can i get seat in AU in CONROL SYSTEMS branch. please tell me sir..ReplyDelete
sir my name is kavya sri i got 13872 rank in pgecet. My cast is Oc,It branch. Plz tell me the date of counselling dates and certificates verrification. My email id (email@example.com)ReplyDelete
sir my name is kavya sri i got 13872 rank in pgecet. My cast is Oc,It branch. Plz tell me the counselling dates and certificates verification.my email id is(firstname.lastname@example.com)..ReplyDelete
- Anonymous18 June 2013 01:42
i secured 1284 rank in pgecet 2013 from mechanical branch and i belong to oc........i belong to AU region...............plz tell me the couselling dates....can i expect seat in universities.....plz mail me at email@example.com
- Anonymous18 June 2013 03:44
Sir I got 12267 rank in cse pgecet cast is bc and I want to know which colleges are available for this rank and also up to my rank which date is the councelling date .please inform me these details sirReplyDelete
mail id is firstname.lastname@example.com
Plz tell me the date of counselling dates and certificates verrification . MY EMAIL ID: firstname.lastname@example.com
my name is v.saikrishna i got 1641 rank in pgecet my cas is B-CB. plz tell me the counelling dates and certificate verification ....my e-mail id is (email@example.com)ReplyDelete
sir my name is v.saikrishna and i got 1641 rank in pgecet. my cast B-CB, Branch ECE ....plz tell me the counselling dates and certiftcate verification.. my E-mail id is (email@example.com)...ReplyDelete
heloo sir plz inform wen counsling starts for pgset.......ReplyDelete
- Anonymous19 June 2013 02:51
Hello sir im mohammed hussain caste BC-E my rank is 3823...can i know whch collgs offetd for me...is it possible to get universities..ReplyDelete
- Anonymous19 June 2013 02:54
My id is email@example.com my rank 3823 in civil engg...whch collges offerd to me..can i get any universities...my caste BC-E..ReplyDelete
Plz tell me the date of counselling dates and certificates verrification . urjent...ReplyDelete
please tell me the date of counselling dates and certificates verrification . urjent...ReplyDelete
- ramya20 June 2013 02:48
plz post the dates of pgcet councelling and verificationReplyDelete
rply me sir
- Anonymous20 June 2013 10:26
sir my name is mdkhan i got rank 320 in pegecet pharacyReplyDelete
in which college i will get admission pls tell me
And also tell me when counselling date is.my enail id
sir I got 10398 rank cse pgecet BC-B category can i get seat in UniversityReplyDelete
- Anonymous20 June 2013 22:45
when will be the pgecet-2013 certificate verification starts. what are the rank wise dates pls update the information as soon as possible every one is waiting for thatReplyDelete
- Anonymous20 June 2013 23:43
when the counciling start plz post that as soon as possibileReplyDelete
- chandrakala adapa21 June 2013 03:01
sir plz tell me what are the dates for counseling and certificate verification.ReplyDelete
i got 14994 rank cse pgcet bc-a categery . At which date the councling will be done and i am having sports quota.ReplyDelete
- Anonymous22 June 2013 06:05
sir my rank is 5774 can u tell when will be the counselling date and which college i will get caste BC-A.ReplyDelete
sir plse tel me pgecet counsilling dates for rank wiseReplyDelete
sir plse tel me pgecet counsilling dates for rank wiseReplyDelete
- Anonymous22 June 2013 08:36
sir my name is younoos.my pgecet rank is 1859.sir plz tell me what is the date for my rank.my mail i.d is firstname.lastname@example.com
when the counselling startReplyDelete
sir my rank is 3267 can i get good college in sc catogry and also inform when the councelling starts pls inform sir...............ReplyDelete
please post pgcet counselling dates along with ranks....its urgentReplyDelete
- Anonymous23 June 2013 07:35
I got 18,000 rank in pgecet examination..,,can u please tell me which colleges are available for meReplyDelete
i got 432 rank civil when the counciling start , can i get any universitiesReplyDelete
can u send pgecet council starts and rank wise dates ....please to email@example.com this mail idReplyDelete
- Anonymous23 June 2013 12:33
si my rank is 14561 plz suggest best clg for my rank.... also the conselling date for my rank.. plz reply me.. you can mail me at firstname.lastname@example.com thank youReplyDelete
sir i got 2871 rank in cs , bc-c cn i get a seat in andhra universityReplyDelete
- Anonymous24 June 2013 04:42
can i know when the pgecet counselling will start?ReplyDelete
- Anonymous24 June 2013 05:35
Sir iam an ece graduate. i got 25000 rank in GATE with a score of 314. an iam an oc, female. which university can i get in AP. please replyReplyDelete
- Anonymous24 June 2013 09:14
Hi sir, i am lakshmi. i got 15600 rank in pgecet. Can u please tell me which colleges are available for me. mail id:firstname.lastname@example.com
i got 9166 rank in which college i can get seat for this rankReplyDelete
sir when will start pgecet counciling can u send pgecet council starts and rank wise dates ....please to firstname.lastname@example.com this is my mail idReplyDelete
- Anonymous25 June 2013 22:05
when wii be counselling startsReplyDelete
- Anonymous26 June 2013 22:11
sir when will start pgecet councling can u send pgecet councling starts and rank wise dates..please to email@example.com this i my mail id.please send me soonReplyDelete
- Anonymous27 June 2013 07:28
Sir when 2013 couselling and I got 5565 rank in pgecet.in which college I may get seat .pls send to my firstname.lastname@example.com
sir i got 1846 rank in pgecet mechanical engg(obc category), can i get university colleges,please urgent can u mail to this id: firstname.lastname@example.com
- Anonymous28 June 2013 00:48
When PGECET counselling will start. Please updateReplyDelete
sir when will be d pgecet councling start ann i got 3653 rank in me in which college i get. pis seed to my email firstname.lastname@example.com
sir i got 3652 rank which coiiege in which college i get pls send to my firstname.lastname@example.com
- Anonymous28 June 2013 08:52
Sir, from when onwards counseling will be startReplyDelete
sir i got 14696 rank in pgecet ,BC-B category. Can u please tell me which colleges are available for me. mail id:firstname.lastname@example.com and when will be the pgecet-2013 certificate verification starts. what are the rank wise dates pls update the information as soon as possible every one is waiting for thatReplyDelete
- Anonymous28 June 2013 10:13
Sir when 2013 couselling and I got 17000 rank in pgecet.in which college I may get seat .pls send to my email@example.com
- Anonymous28 June 2013 22:08
sir i got 752 rank in pgecet in ee....general category...can i get seat in universities?ReplyDelete
when will pgecet councelling starts .pls send the details to email@example.com
- ramyaharitha28 June 2013 22:50
sir i got 6215 rank in pgecet in cse can i get seat in good college,if so please informe me when will be counselling according to my rank,cast oc.ReplyDelete
sir when will strat conseling i got 4786 rank .which college i can get seat sir plz iam an oc send me information sir..email@example.com
- Anonymous29 June 2013 00:28
sir,when will start pgecet2013 councelling and i got 11,222 rnk in pgecet In which college may get seat pls send me to my e-mail firstname.lastname@example.com
when pgecet counciling will start..??ReplyDelete
- Anonymous29 June 2013 02:18
sir tel me councelling date.pls send to my email@example.com
sir when will be the counselling dates and certificate verification dates ,notification will release please send the reply to (firstname.lastname@example.com)ReplyDelete
sir ,ReplyDelete
i got 13995 rank in ec group, where would I get a seat in which college? ? in bc-d girls reservation. .. pls reply... n I want to knw wen will the certification n councelling strts..
- Anonymous30 June 2013 06:42
sir i got 1845 rank in CSIT stream can u suggest da clgs my category bc-d girls n i have ncc a certificateReplyDelete
- Anonymous30 June 2013 18:34
Sir i got 19654 rank in ec pgecet sc(girl) vil i get in university and tel the counsling dates plz give rplyReplyDelete
sir when will be the certificates verification dates and councilling dates will release please send the reply to my email id : firstname.lastname@example.com
- Anonymous1 July 2013 08:01
sir tell me when the counselling notification will be realeasedReplyDelete
Sir when 2013 couselling and I got 10568 rank in pgecet ec brach in which college I may get seat .plssend to my email-siva.bayalapudi@ gmail.comReplyDelete
sir i got 62 rank in civil.can i get seat in structures jntu hydrabad, plz plzzzz reply.ReplyDelete
Sir i got 152 rank in mechanical and i'm from general category..Can i get seat in univerisities.plzz reply me sirrr..ReplyDelete
sir when will be the certificates verification dates and counselling dates will release please send the reply to my email id : email@example.com
- narender2 July 2013 05:02
sir I got 8777rank IT pgecet ST category can i get set in UniversityReplyDelete
sir when pgcet councelling will start . At the same time i want to know are the rank card is valid for 2 years are one year sir,ReplyDeleteReplies
- srujana8 July 2013 01:58
pgecet rank card valid for 1year....Delete
and gate rank card for 2yrs
- Anonymous17 July 2013 11:54
Sir wen will the gate candidates counselling will start sir send me dates of certificate verification and counselling dates to email@example.com please help me sir.Delete
- Anonymous13 September 2014 18:58
Sir I got 1423 rank cse in pgcet iv catagory.can I get seat in universities or other good colleges in hydDelete
sir when will pgcet councelling start . And i want to know is the rank card valid for 2 years or one only year sir, and my rank is 1891 can i get any university ?ReplyDelete
- anonymous10 July 2013 23:47
sir, i have got 1334 rank in pgcet can i expect seat in university please give me reply sirReplyDelete
- Anonymous13 July 2013 03:29
sir when will be the certificates verification dates and counselling dates will release please send the reply to my email :-firstname.lastname@example.com
when pgecet councelling will start.and please give the information of councelling dates
i got 9608 rank in gate2013(ec) can i get any seat in universityReplyDelete
cast bc-b (boy)
- Anonymous15 July 2013 14:17
sir i pls want to know in which colleges do i get a seat..by securing 923rank in pgecet for m.pharmacy by being bc-c girl..do i get in ou,jntu,ku?? could you send me colleges list sir..plsss...thankyou sir..ReplyDelete
sir i got 8636 rank in pgecet ,correct information pgecet counselling dates plz froward by my e mail id email@example.com
sir please tell me when pgcet counselling dates.... please send counselling dates link to my email id:firstname.lastname@example.com
sir i got 875 rank in cs which university i can expect?ReplyDelete
when pgcet counselling start please send pgcet counselling dates link to
my id: firstname.lastname@example.com
pls replay sir..................
- Anonymous16 July 2013 20:26
My name is mahesh .I got 370 rank in pgecet in general category.can I get seat in universityReplyDelete
sir….plz release the councelling notification for m.tech admissions fastly……………or else give a rough idea about the dates it is going to be held…….ReplyDelete
Sir i got 1820 Rank in CS&IT Branch category is BC-B Can i get University.Please reply to this mailsir (firstname.lastname@example.com)ReplyDelete
sir am nagarjun ,can u plz tell me frm when onwards councelling wil starts.....nd when wil councelling sheadule puts in the website...ReplyDelete
sir i got 16000 rank in pgecet 2013 .iam bc d category can i get seat in any universities.............plz send me informationReplyDelete
sir i got 875 rank in cs. can i expect in university..ReplyDelete
when pgcet counselling start.plz send pgcet counselling dates to my email id:firstname.lastname@example.com
- Anonymous20 July 2013 02:48
When will pgecet counselling startsReplyDelete
- Anonymous13 September 2014 18:53
Sir I got oc catagory 1423 rank CSE in pgcet.can I get seat in universities or other good colleges in hydReplyDelete


text:
Por: el anónimo
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Amy Barickman's Vintage Notions
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I love this beautiful book. So nice to see how feminine and caring women were in the past--and unashamed of being women. A must read for young women, who have been led so far away from femininity in this country. (NOTICE: Attempts to censor ("Report this") my comments will be fiercely fought under the aegis of American Libraries' beloved principles: Freedom of Speech, Freedom to Read, Intellectual Freedom.)
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Check out the happenings and the highlights from the 2014 Radio Show and make your plans now to join us Sept. 30 Oct. 2, 2015 in Atlanta for the 2015 Radio Show.
Share your thoughts about this year's show. Check your email, take the survey and be entered for a chance to win a free registration to the 2015 Radio Show.
2014 NAB Marconi Radio Award Winners
Prepared Remarks for NAB President and CEO Gordon Smith
Prepared Remarks for RAB President and CEO Erica Farber
More News »


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Ensure building appraisers consider green elements of building valuations
Guidance on the Valuation of Green Buildings will be issued by the Appraisal Foundation's Appraisal Practices Board. The first step, establishing the basic competency required of appraisers to evaluate green/energy-efficient buildings, is underway. The purpose of the document is to provide guidance to appraisers concerning the necessary background and core competency that is needed to value green, high-performance or sustainable commercial and residential buildings, as well as existing building stock that is not green yet may have green features or exist in a local market that values sustainability and/or green building. This second draft of this document, Valuation of Green Buildings: Background and Core Competency, will be available soon for public review.
The Appraisal Foundation's second step is to develop guidelines for the valuation of green/energy-efficient residential and commercial buildings. The first draft of this document, Procedures for Appraising Green Buildings, will be available soon for public review.
As these resources are developed, we encourage you to actively promote their availability to building owners and managers, brokers, appraisers, financing partners, and other stakeholders that may be involved in assessing or promoting the value of your buildings. Contact us to be notified when the next draft is ready for review.


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I have crated a userform in access 2007 and used this code to insert in table.
Private Sub Save_Click()
If School.Value = "" Then
MsgBox ("Enter School ID")
Exit Sub
End If
Dim insertstring As String
DoCmd.SetWarnings (False)
insertstring = "INSERT INTO Classroom (School_id) VALUES ('" & School.Value & "' );"
DoCmd.RunSQL insertstring
end sub
When i press SAVE command for the first time with Schooltxtbox empty, the values are inserted into table without checking if the text box for school is empty. Again for the second time when i click save then it only the checks for the textbox if its empty. Why is this psl help...


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Moby Poll: What kind of game collector are you?
The list below has been reduced to the 250 most popular games within the currently selected categories. If you like, you can view all of the games within this category.
It's a whale of a game database. Information, credits, reviews, screenshots and more covering 145 video game platforms from 1971 to date!
MobyGames™ Copyright © 1999-2014
Blue Flame Labs. All rights reserved.
Terms of Use.
Privacy Policy.
"Get over here!"


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Just Stopping By
CIA Director John Brennan made a surprise visit to Kiev amid threats of further sanctions against Russia.
Top officials in Washington and Europe threatened expanded sanctions against Russia on Monday for its alleged involvement in separatist uprisings in eastern Ukraine. Meanwhile, CIA Director John Brennan visited the capital Kiev over the weekend and met with officials there as the Obama administration stepped up its efforts to support the imperiled country in its face-off with Moscow.
Brennan's visit, which was first reported in Russian media and confirmed Monday by the White House, comes amid more calls from U.S. lawmakers to share intelligence about Russian troop movements and special operations forces with Ukraine. The intelligence agencies have been warning for weeks that a Russian military invasion of eastern Ukraine could be imminent, but concerns that Ukraine's intelligence service is penetrated by Russian spies had kept the U.S. from sharing highly-classified intelligence that could end up in Russian hands, officials said.
A CIA spokesman didn't discuss the purpose of Brennan's trip but refuted reports in the Russian press that the director had urged Ukraine to conduct military operations against Russian forces and dissidents in the eastern part of the country. "The claim that Director Brennan encouraged Ukrainian authorities to conduct tactical operations inside Ukraine is completely false," said CIA spokesman Todd Ebitz. "Like other senior U.S. officials, Director Brennan strongly believes that a diplomatic solution is the only way to resolve the crisis between Russia and Ukraine."
But it's not clear that the Obama administration has settled on entirely diplomatic means. An even more sensitive issue than intelligence sharing is Kiev's request for U.S. military aid, on which the Obama administration has sent mixed signals.
For weeks, Ukraine's interim government has asked the U.S. for mine-resistant military vehicles, small arms, and intelligence support, according to a Congressional aide. On Monday, senior State Department diplomat Thomas Shannon told reporters the U.S. may approve parts of that request. "Obviously we are looking at that as an option," he said. However, hours later, State Department spokeswoman Jen Psaki said the U.S. is not considering military aid at this time. "Our focus remains on our economic and diplomatic efforts," she said.
The administration's reluctance to militarize the conflict and impose harsher sanctions on Russia has angered hawks in Congress who are demanding more intelligence-sharing between Washington and Kiev as well as weapons transfers. "We ought to at least, for God's sake, give them some light weapons with which to defend themselves," Sen. John McCain (R-Ariz.) told Face the Nation on Sunday. "They won't even share some intelligence with the Ukrainian government."
But Brennan's visit appeared to raise the level of American involvement, even if not in the form of military aid. In the past few weeks, Ukraine has boasted of its success in rounding up Russian agents and provocateurs, particularly in the south of the country, where Russian forces are in control of Crimea, and in the east, where protesters believed to be working in coordination with Russian security forces have stormed Ukrainian government buildings. Former U.S. intelligence officials said that Ukraine has a generally credible and sophisticated domestic security service. But the sudden surge in arrests of suspected Russian agents signals a greater level of information-sharing from the Americans, former officials said.
The White House sought to downplay the CIA director's travel, which is ordinarily not disclosed or discussed publicly. White House spokesman Jay Carney said Monday that Brennan met with his Ukrainian counterparts while on a trip to Europe. "Senior level visits of intelligence officials are a standard means of fostering mutually beneficial security cooperation including U.S.-Russian intelligence collaboration going back to the beginnings of the post-Cold War era," Carney said.
Among the items that the U.S. could share with Ukraine without much fear of revealing sensitive sources and methods are satellite images reproduced at a lower resolution than usual so as not to tip off Russia to American capabilities, said a former intelligence official. Intercepted Russian communications that might help Ukraine better understand how many troops are in the country and their location could also be shared, the former official said.
Most U.S. intelligence about Russian troop movements has come from satellite imagery, according to two senior U.S. intelligence officials.
On both military and economic fronts, Western officials have sought to avoid escalating the crisis while conveying strong disapproval of Russia's actions. It remains unclear if the collective desire to punish Russia will trump the influence of Western business interests, which have much to lose from a protracted economic war.
Washington is "fully prepared to impose additional significant sanctions on Russia as it continues to escalate the situation in Ukraine," Treasury Secretary Jack Lew said Monday. In a separate press event at the State Department, spokeswoman Jen Psaki confirmed that additional sanctions targeting "individuals and entities" in Russia's financial services, energy, metals and mining sectors were under consideration. However, Psaki said the Obama administration is not yet warning of broader sanctions targeting entire sectors of the Russian economy, merely individuals and businesses.
In Luxembourg, European Union foreign ministers met to discuss a third, deeper round of sanctions following its blacklisting of 51 Russian and Ukrainian political and military operatives. "I will be arguing today that further sanctions have to be the response to Russia's behavior," said British Foreign Secretary William Hague.
After the meeting, French Foreign Minister Laurent Fabius said the E.U. may hold an emergency summit next week to impose tougher sanctions against Russia if Moscow does not make progress with Kiev at talks scheduled for Thursday. "If it is necessary, there may be a meeting of heads of state and government next week at European level, which may adopt new sanctions," Fabius told reporters.
But expectations that Europe will impose substantial energy export-related sanctions on Russia are low given the continent's reliance on Russian gas. According to analyses by Goldman Sachs and Citigroup obtained by Bloomberg News, Europe could only displace Russian gas imports for two months before gas prices began to soar. "A stoppage of Russian oil and gas flows to/via Ukraine or to Europe as a whole could be hugely impactful for oil and gas prices, especially if it is long-lasting," said Citigroup.
Despite Washington's guarded response, military tensions continue to escalate on the continent. On Monday, Ukraine's acting president asked the United Nations for peacekeeping forces to quell the unrest in the country's east, where pro-Russian mobs continue to occupy government buildings. But an international peacekeeping force would require a Security Council resolution, which Russia, a permanent member, would almost certainly veto. According to the Kremlin, President Vladimir Putin discussed the crisis in Ukraine with President Barack Obama in a phone call on Monday, but fundamental differences between the two sides remained.
Further heightening tensions, the Pentagon confirmed on Monday that a Russian fighter jet flew over a U.S. warship in the Black Sea several times. "This provocative and unprofessional Russian action is inconsistent with international protocols and previous agreements of a professional interaction between our militaries," Pentagon spokesman Col. Steve Warren said.


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Ellen Pompeo Hesitant to Marry Longtime Beauby Free Britney at . Comments
According to iVillage.com, a subsidiary of the venerable National Enquirer, there's a reason why actress Ellen Pompeo hasn't wed longtime boyfriend Chris Ivery.
His criminal past.
Sources close to the 36-year old actress, who plays Dr. Meredith Grey on the hit ABC medical drama Grey's Anatomy, say she is proceeding with caution when it comes to marriage. Ivery, 38, served 14 months in prison for postal theft and credit card fraud after a 1994 conviction.
While Ivery's past wasn't that important when she was struggling to pay the bills as a waitress, Pompeo may be more concerned with her image now that she's become one of TV's top stars. As she thinks about the future, Ivery may not be as big a part of it as once thought.
"Ellen loves Christopher to death but she can't help feeling that there may be someone else out there better suited for her," a pal told The Enquirer. "She's had a few of her co-stars try to set her up on dates with some well-known bachelors. Ellen declined the offers for now, but she's having second thoughts."
Pompeo and Ivery, a music producer, live together in the Los Angeles area, so things don't appear to be crumbling between them at this point. But if these reports are to be believed, stay tuned. There could be a new hot commodity on the L.A. single scene before long.
Hello! bedkbde interesting bedkbde site! I'm really like it! Very, very bedkbde good!
Hello! aebeddd interesting aebeddd site! I'm really like it! Very, very aebeddd good!
El Diablo Blanco You sub human piece of shit
The issue is this: What has he accomplished other than serious crimes? Why do successful women weigh themselves down with loser men???
All people are not a like as some people who have commented believe. Some people have there head under a rock. Don't you hear, read or anything that states the truth ?? Black and White are N O T the same. They never will be. The black race is tens of millions of years behind. Some people never learn.....
You tell them James. If only they will listen.
Hahahaha anyone seen the amount of wannabe gangstas around? Whites say they better when they beg black. Why beg anyone? It's all just stupid because people are just people and people are just like YOU. Peace love an' flowers people! =]] LEAVE THEM ALONE!
People are just fed up and degusted with what has happen to every city in the USA. Until the Black race learns to respect and NOT destroy everything there will never be any harmony. The white people want that to happen, but it will not. If Obama wins that will not help. It's a growth process that has a very long way to go. It will not happen in your life time or children's lifetime.
Everyone needs to keep living in glass houses!
It was about twenty six years ago when Chris Ivery and I were in the eighth grade together and he invited me to attend the 1981 Boston Celtics season opener against the Detroit Pistons. It was fun attending the opener and watching the young and future world champions, however after the game as Chris and I were on an escalator in the old North Station both of my sneakers toes got pulled in and Chris save me by getting help. I could have lost my feet and in fact both my sneakers had their fronts ripped off. Chris was panicking at first and was prespiring but he gathered his thoughts and ran a quarter mile alerting a transit cop who was able to shut the escalator down before it took off my toes and feet. It blows my mind that Chris is a front row regular attendee of the LA Lakers and other NBA teams with his soul mate Ellen.


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Most of the photos on this site were extracted from reference images (high-resolution tiffs, 20 to 200 megabytes in size) from the Library of Congress research archive. (To query the database click here.) Many were digitized by LOC contractors using a Sinar studio back. They are adjusted by your webmaster for contrast and color in Photoshop before being downsized and turned into the jpegs you see here.
Vintage photos of:
Ready for the hunt in 1902. "Maplewood Lodge, Smithville Flats, New York." 8x10 inch glass negative, Detroit Publishing Company. View full size.
I couldn't find anything under the name "Maplewood Lodge" in Smithville Flats, but did find this under "Maplehurst" in Smithville Flats. Probably one in the same.
A possibility (this building was moved, so it is seen from a different aspect than the Shorpy photo. From a 2008 Word doc found online, date 5/14/08 3rd Draft by M. Auwarter:
Maplehurst – moved in 1999 to its present location on the northern edge of Smithville Flats at the junction of Routes 41 and 220. A 3 story Victorian house built in the 1870's. In the early 1900's it became "Maplehurst Lodge" a hunter's delight specializing in the sport of hunting partridge, woodcock, squirrel, grouse, rabbit and fox., heavily advertised in the NYC area. It was formerly located across the street from today's Community Center and has been vacant for many years.
That man with the gun and hunting dogs was George Finnigan. I wonder if he lived in that magnificent, stately home.
Could this be it? If one goes a bit further south, the view opens up to reveal a cupola-like structure atop the building.


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Web site: http://www.christinacooks.com
Episode description: Healthy versions of classic tailgate and football party foods to delight your guests are created. [cc]
Rating: [TV-G] (General Audience)
Series Information: Christina
TV Schedule
No Upcoming Airdates.
Past Airdates:
- KET2: Thursday, April 10, 2014 at 10:30 am EDT
- KET2: Thursday, May 9, 2013 at 11:00 am EDT
First aired: Thursday, May 9, 2013 (excluding any air dates prior to June 1999)
Official web site: http://www.christinacooks.com


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|Orkney Fisheries Association | text version | sitemap | log in
Consultation Launch on Scallops
Posted on 13 August 2014
Orkney Sustainable Fisheries Ltd have launched an informal consultation on a draft proposal for a Scallop Regulating Order for Inshore Orkney Waters. The order has been initiated by fishermen in the dive and dredge sectors of the industry in order to ensure that scallop stocks are protected to ensure all those currently working in the industry can continue to do so.
Hard copies of the document can be seen at Marine Scotland's Fishery Office Kirkwall Pier or Stromness Harbour Office.
Comments in writing should be sent to email@example.com or OSFLtd 4 Ferry Terminal Buildings, Kirkwall Pier, Kirkwall Orkney KW15 1HU
The consultation will end at 5pm on 12 September 2014.
Posted on 13 August 2014
Yo-yo planning policy sees Wyre fish farm site granted
Posted on 30 April 2014
The wild Orkney fishery received a devastating set back this morning when councillors on Orkney Islands Council's Planning committee reversed the outcome of a decision taken at a prior planning meeting on 26th March 2014.
Contact firstname.lastname@example.com
Posted on 30 April 2014
Quite the Clamity
Posted on 18 April 2014
In 2007 a clam was caught at the North coast of Iceland, Scientists believed at the time that it was over 400 years old, This meant that the clam (named "Ming" after the Ming Dynasty) was born around the time when King James I (James VI of Scotland was replacing Queen Elizabeth I on the English throne, Shakespeare was writing his greatest plays Hamlet, Othello, King Lear and Macbeth, and Giordano Bruno was burnt at the stake for espousing the view that the sun, rather than the earth was the centre of the universe. Yet in late 2013 Bangor scientists accidently killed the clam and doing so found out that instead of 400 years old it was 507 years old, which means that it was born on the same year that Leonardo da Vinci was still painting the Mona Lisa and the year Christopher Columbus died. We believe these clams may still live in Orkney waters.
Posted on 18 April 2014
News HeadlinesConsultation Launch on ScallopsYo-yo planning policy sees Wyre fish farm site grantedQuite the Clamity


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Livno (pronounced [lǐːʋnɔ]) is a town in western Bosnia and Herzegovina, in Canton 10 of the Federation of Bosnia and Herzegovina, located between Tomislavgrad, Glamoč, Bosansko Grahovo, Kupres and the Croatian border.
The plains of Livno have been populated since approximately 2000 BC, and well into the Roman era. Before the Roman conquest it has been inhabited by the indigenous Iron Age population known to the ancient writers as the Delmatae. During the Roman period, the city was known as Pelva. It is assumed that the Slavs arrived to the region in the 7th century. The Illyrian population assimilated into the Slav culture, and eventurally lost their language and customs. Through the next three centuries, they turned to Christianity.
Livno celebrates its founding as being 28 September 892 AD due to it being mentioned in a document of the Croatian Duke Mutimir released at that time. It was the centre of Hlebiana (ή Χλεβίανα) županija (province) of the Kingdom of Croatia (Medieval), as mentioned in the tenth century work De Administrando Imperio (chapter 30). From 1199 Emeric until 1326 Mladen II Šubić of Bribir, who was a resident of Livno, it was part of the Chelmensis territory.
From 1326 until 1463 Livno was part of the Bosnian Kingdom. One of the noble families of the Bosnian Kingdom bought Livno, Duvno, and Kupres (12th to 13th century) then called "Tropolje," (Three Fields).
The beginning of 14th century saw the Ottoman Empire advance, invade, and occupy Bosnia for the next 400 years. Mosque complex in the picture (left) the Hajji Ahmed the Ducat Minter's Mosque (more commonly known as the Glavica ("Head") Mosque, called after the knap above town on which is erected) is one of the most recognizable architectural symbols of Livno and national monument of Bosnia and Herzegovina. Constructed upon design by Mimar Sinan in 1574. (some date to 1587.), it is situated on a hill overlooking old town of livno, the river Bistrica and the spring Duman in the upper section of the old town of Livno. The mosque complex consists of compact main building of the mosque under a dome and uncharacteristically short minaret, with a clock tower which is erected some 100 years later, between 1670.- 1680. but more likely in 1659. and is still in function today, and finally within perimeter is almost 500 years old necropolis with characteristic early Bosnian Muslim tombstones and later ones.[1][2]
In 1878 Livno was occupied by the Austro-Hungarian Empire. From 1918 it was part of the Kingdom of Serbs, Croats and Slovenes. In 1929 the kingdom was renamed the Kingdom of Yugoslavia and divided into nine banates (banovine). Livno was divided into the Littoral Banovina, with its centre in the city of Split. This division brought Livno politically closer to Croatia. In 1939, the banates were further redrawn so that there was a Croatian banate (Banovina Hrvatska) which Livno was also a part of.
From 1941 to 1945 Livno was part of the made Independent State of Croatia. In 1945 the Ustaša forces massacred Bosnian Serb civilians in the Livno area.[3] Croatian writer Ivan Goran Kovačić joined the communist movement "Partisans" where he wrote his epic poem Jama (The Pit) about the crimes. He finished his poem in Livno. At the end of World War II, Livno was a part of Socialist Republic of Bosnia and Herzegovina, Yugoslavia, and after its collapse, a part of Bosnia and Herzegovina.
Current culture[edit]
In recent years there has been some debate over whether Livno is part of the historical region of Bosnia, or of Herzegovina.[citation needed] Whatever the case, the city is culturally on the crossroads between Dalmatia, Bosnia, and Herzegovina. Recently, however, local courts have ruled that using Herzeg or Herzegovina to describe Canton 10 is unconstitutional and disallowed it on the grounds that no part of the Canton including Livno is a part of Herzegovina.[4] One of the city's landmarks is a monument to Croatian King Tomislav, who was crowned at the nearby fields of Duvno[dubious ]. One of the largest partisan cemeteries in Bosnia is also located in Livno.
Livno is also known for its cheese, Livanjski sir or Livno cheese, which was first made during the Austro-Hungarian period.
Livno is 127 km [5] from Mostar, 212 km [6] from Sarajevo, 167 km[7] from Banja Luka and 96 km [8] from Split.
Municipality of Livno - total: 42,118[9]
- Croats- 31,657 (75.16%)
- Bosniaks - 5,087 (12.07%)
- Serbs - 4,791 (11.37%)
- Yugoslavs - 434 (1.03%)
- Others - 149 (0.37%)
Municipality of Livno - total: 40,438[9]
- Croats - 28,918 (71.51%)
- Bosniaks - 4,418 (10.92%)
- Serbs - 3,898 (9.63%)
- Yugoslavs - 2,657 (6.57%)
- Others - 547 (1.35%)
The city of Livno itself - total: 9,002
- Croats - 2,890 (32.10%)
- Bosniaks - 2,714 (30.14%)
- Serbs - 1,206 (13.39%)
- Yugoslavs - 2,093 (23.25%)
- Others - 99 (1.09%)
Municipality of Livno - total: 40,600[9]
- Croats - 29,324 (72.22%)
- Bosniaks - 5,793 (14.26%)
- Serbs - 3,913 (9.63%)
- Yugoslavs - 1,125 (2.77%)
- others and unknown - 445 (1.09%)
The city of Livno itself - total 10,080
- Bosniaks - 3,899 (38.68%)
- Croats - 3,504 (34.76%)
- Serbs - 1,556 (15.43%)
- Yugoslavs - 946 (9.38%)
- others and unknown - 175 (1.75%)
The territory of the municipality is 994 km2 (384 sq mi). Livno is both the cultural and industrial center of the canton. It is the biggest city in the canton and situated 730 meters above sea level. The Bistrica river flows through the city and is itself is 3 km (1.9 mi) long, which means that it is a very small river. Livno is also situated in the Livanjsko field which is the largest field in the entire country. The field is situated between the mountains Dinara and Kamešnica in the south, Tušnica in the east, Cincar in the north and Šator in the west. Livanjsko field is 405 km2 (156 sq mi), making it almost half of the Livno municipality.
• Bila • Bilo Polje • Bogdaše • Bojmunte • Čaić • Čaprazlije • Čelebić • Čuklić • Ćosanlije • Dobro • Donji Rujani • Drinova Međa • Držanlije • Golinjevo • Gornji Rujani • Grborezi • Grgurići • Gubin • Komorani • Kovačić • Lipa • Lištani • Livno • Lopatice • Lusnić • Ljubunčić • Mali Guber • Mali Kablići • Miši • Odžak • Orguz • Podgradina • Podgreda • Podhum • Potkraj • Potočani • Potok • Priluka • Prisap • Prolog • Provo • Radanovci • Rapovine • Sajković • Smričani • Srđevići • Strupnić • Suhača • Tribić • Veliki Guber • Veliki Kablići • Vidoši • Vrbica • Vržerala • Zabrišće • Zagoričani • Zastinje • Žabljak i Žirović.
Livno has a stable continental climate with cold winters and hot summers. It is situated between big mountains like Cincar and Kamesnica which make the climate more continental than the climate in Mostar and Capljina for example. The winters in that part of the country are not as cold as in Livno. Climate in this area has mild dfferences between highs and lows, and there is adequate rainfall year round. The Köppen Climate Classification subtype for this climate is "Cfb" (Marine West Coast Climate/Oceanic climate).[10]
The local football club is NK Troglav.
Notable people[edit]
- Gabrijel Jurkić, artist
- Mladen II Šubić of Bribir, Croatian leader and member of the Šubić noble family
- Davor Šuker, retired footballer and 1998 FIFA World Cup Golden Boot
- Vukašin Mrnjavčević, ruler
- ^ Medzlis (27 December 2010). "Džemat Glavica – Milošnik". medzlis-livno.com. Retrieved 4 March 2013.
- ^ Sir H. A. R. Gibb; J H Kramers (1954). The Encyclopaedia of Islam. Leiden : E. J. Brill. Retrieved 4 March 2013.
- ^ <http://www.srna.rs/novosti/226069/memorial-service-for-killed-livno-serbs-.htm>
- ^ Michelin Livno Mostar
- ^ Michelin Livno-Sarajevo
- ^ Michelin Livno-Banja Luka
- ^ Michelin Livno-Split
- ^ a b c Official results from the book: Ethnic composition of Bosnia-Herzegovina population, by municipalities and settlements, 1991. census, Zavod za statistiku Bosne i Hercegovine - Bilten no.234, Sarajevo 1991.
- ^ Climate Summary for Livno
External links[edit]
|Wikimedia Commons has media related to Livno.
- Municipality of Livno website (BCS)
- Livno Online
- Aero Club of Livno
- Tourism Association of Bosnia-Herzegovina site about Livno


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What does SHH mean in Firms?
This page is about the meanings of the acronym/abbreviation/shorthand SHH in the Business field in general and in the Firms terminology in particular.
Find a translation for SHH in other languages:
Select another language:
What does SHH mean?
- shh(interj.)
Discuss this SHH abbreviation with the community:
Use the citation below to add this abbreviation to your bibliography:
"SHH." Abbreviations.com. STANDS4 LLC, 2014. Web. 24 Nov. 2014. <http://www.abbreviations.com/term/194773>.
SHH also stands for:
- Sacred Heart Hospital
- Sally's Horsey Homepage
- Scatacook Helping The Hungry
- Shishmaref, Alaska USA
- Shree Minerals Limited
... and 6 more »
Nearby & related abbreviations:
Alternative search:
- Search Stichling Hahn Hilbrich on Amazon.com
- Search Stichling Hahn Hilbrich on Google


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Hwang Sun Hee608 fans
- Age: 28
- Birthday: August 15, 1986
- Height: 5' 7" (170 cm)
- Weight: 110 lbs. (50 kg)
Hwang Sun Hee is a Korean actress whose short career has already made her a star in the eyes of her fans. She was born on August 15, 1986, and began acting in 2010. Her first role was on the show It's Okay, Daddy's Girl. The part was a small one, but helped her win her next role. In 2011, she had another small part on the crime series Sign. That same year, she also had a somewhat larger role on another crime show, which was called City Hunter. Each small part she was given helped to boost her status as a talented actress and made her more recognizable to fans.
In 2012 she took a large role on the comedy television series Wild Romance. The show, like many of the other shows she had worked on, became very popular with viewers. She followed the role by working on another show in 2012, which was called Love, My Love, which followed the story of two sisters who fall in love with the same man. Finally, a starring role for Hwang Sun Hee. With her work on the show, she was at last able to cement her reputation as an excellent actress.
Latest Casting News
Lee Min Hocast in
Joo Woncast in
Tomorrow's Cantabile
Furukawa Yukicast in
Mischievous Kiss 2
Lee Dong Wookcast in
Blade Man
Raincast in
My Lovable Girl
Joo Sang Wookcast in
Birth Of A Beauty
Lee Je Hooncast in
Secret Door
Lee Hong Kicast in
Modern Farmer
Park Shin Hyecast in
No Min Woocast in
The Greatest Marriage
Gong Yoocurrently starring in
Running Man
Kim Soo Hyunfeatured in
My Love from Another Star


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Publication 334 (2013), tax guide for small business, Local business transportation does not include expenses you have while traveling away from home overnight. those expenses are deductible as travel expenses.
2013 instructions for schedule c (2013), Generally, you can use the cash method, accrual method, or any other method permitted by the internal revenue code. in all cases, the method used must clearly.
Publication 334 (2013), tax guide for small business, If you filed your first income tax return using the calendar tax year and you later begin business as a sole proprietor, you must continue to use the calendar.
2013 business standard mileage rate announced by irs, The internal revenue service announced the 2013 optional standard mileage rate for calculating the deductible costs of operating an automobile for business purposes..
Turbotax deluxe 2013 discounts, coupons & promo codes for 2014, Get $10.00 off get $10.00 off when you buy turbotax deluxe from intuit. deluxe 2013 is now available at the official turbotax store at intuit.com and already on sale.
Irs raises gift tax limit for 2013 | tax, trust, and, The internal revenue service announced the inflation adjustments for 2013, which raises the current gift tax limit..


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Zooey Deschanel Custom Prada Dress Pictures at 2012 Golden Globes
New Girl's Zooey Deschanel Goes Green at the Golden Globes
Photo 1 of 9 View on One Page
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New Girl's Zooey Deschanel Goes Green at the Golden Globes
Zooey Deschanel channelled '60s glam in her custom Prada gown at the Golden Globes in LA today. The quirky actress is nominated in the best actress in a comedy series category, for her role as Jess in New Girl, the new comedy coming to Network Ten on Jan. 22. She told Ryan Seacrest that her nomination is "very exciting," and she brought along her sister, Bones star Emily Deschanel, as her date. Weigh in on Zooey's style by voting on Fab and Bella's fashion and beauty polls.
Latest Celebrity


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Save to My Recipes
Roasted Spiced Rhubarb with Dates and Yogurt
Published: August 2014 Servings: 4
- ¼ cup unsalted, shelled raw pistachios
- ½ cup Medjool dates, chopped
- 2 teaspoons finely grated orange zest
- ½ teaspoon vanilla extract
- 2 tablespoons honey, divided
- 3 large rhubarb stalks (about ¾ lb.), cut into 2" pieces
- ¼ teaspoon ground cinnamon
- 1 1/3 cups plain nonfat Greek yogurt
Nutritional Information
Calories (kcal) 170 Fat (g) 4 Saturated Fat (g) 0 Cholesterol (mg) 0 Carbohydrates (g) 33 Dietary Fiber (g) 4 Total Sugars (g) 24 Protein (g) 6 Sodium (mg) 50
PREPARATIONView Step-by-Step Directions
Preheat oven to 350°. Toast pine nuts on a rimmed baking sheet, tossing occasionally, until golden brown, 8–10 minutes; let cool, then chop.
Meanwhile, bring dates, zest, vanilla, 1 Tbsp. honey, and 1 cup water to a boil in a small saucepan, reduce heat, and simmer gently until dates are very soft and liquid is reduced by half, 8–10 minutes. Place rhubarb in a small baking dish and toss with cinnamon and date mixture. Roast, turning halfway through, until rhubarb is tender but not falling apart, 25–30 minutes.
Whisk yogurt and remaining 1 Tbsp. honey in a small bowl. Serve spiced rhubarb and any juices with yogurt and pistachios.
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DYK it's September ?
Find a Conversation
DYK it's September ?
|Mon, 09-02-2013 - 9:06am
I can't belive that summer is over. It went by so fast for us.
|Tue, 10-01-2013 - 11:07pm
Haha - I'm just picturing the game of "50 questions" with a mouth full of oil! LOL It's bad enough with a standard teeth-brushing session!
|Tue, 10-01-2013 - 9:31pm
Yep, i know it sounds silly. and i have no idea if there is any merit to the idea. i am trying it for the dental benefits, though i can not seem to remember to do it first thing in the morning, and with brady's constant questions, i find it hard to get through... i have only done it a few times.
|Tue, 10-01-2013 - 6:40pm
Karen, I tried the oil pulling and I only lasted 5 minutes!! Vs. the 20 you are supposed to do it for. IDK how people can do that. You have a mouthful of oil and your mouth then continues to produce saliva until you are ready to explode! (My overactive gag reflex didn't help.) I guess I'll keep trying to work up my "stamina." LOL
|Tue, 10-01-2013 - 2:13pm
Monster High - fun costume!! Thanks for the tip on oil pulling. I will try it! I had read about it when I first started researching coconut oil and it seems like a silly thing to do... but it can't hurt, right? it's worth a shot if it means avoiding massive quantities of antibiotics!!
|Tue, 10-01-2013 - 12:12am
brady wants to be a power ranger (red) and lily wants to be a character from monster high - you know, mom, something creepy and dark and goth... i will be the spider lady, which is a made up halfa$$ costume, as usual. brady likes to call it lady spider.
|Tue, 10-01-2013 - 12:09am
lily had a stomach bug all yesterday and though she was fine today, i kept her home because she had not eaten in 30 hours and was afraid to. so we stayed home and she played and watched tv while i filed and made a huge shred pile. i got so much done... stuff i have been trying to do for weeks. and i have so much room in the file boxes now. i have kept everything digital for the past couple years, but need to keep the older tax stuff and other important stuff until it rolls off the 7 year mark. there is still more cleaning and organizing to do, but isn't there always?
|Tue, 10-01-2013 - 12:05am
Michelle, sorry about the potential sinus infection. I can't remember where i heard this (and it is probably bs anyway) but i heard oil pulling can help with sinus infections. if you are desperate enough, you could give it a try.
|Mon, 09-30-2013 - 10:42pm
I found i can get e-books from C's school library. THey never had the new Dan Brown available hardcopy but they had it available in e-book!! I am halfway through now...