text:
Your Favorite French Cookbook and Why
I have more French cookbooks on my bookshelves than I could possibly ever hope to cook through. Yet, I feel compelled to collect more and more. Here is a list of my cookbooks:
Simply French
The Flavor of France by the Chamberlains
The Zuni Cafe
Sunday Suppers at Lucques
Mastering The Art of French Cooking, Volume I
Around My French Table
La Tante Claire
Cooking With Daniel Boulud
Michel Richards home Cooking with a French Accent
Patricia Wells at Home in Provence
The Cooking of South West France
Cafe Boulud
La Toque
Never Cooked Out of:
On Rue Tatin
Cuisine Naturelle
Madeleines In Manhattan
French Women Don't Get Fat
Baking With Julia
The French Cookie Book
Roger Verge's Vegetables in the French Style
The Cook and The Gardener
Bistro Cooking
I have made many recipes out of a few of these books; a few recipes out of most of these books; and none out of the remainder. If I had to whittle down my collection, I would be hard pressed to say which ones I would keep and which I would toss.
I would love to know which French cookbooks in your collection are your favorites and why? What are your favorite recipes out of these books?
Here are a few of my favorite recipes:
Chicken In a Pot (Michel Richard)
Roasted Chicken (Simply French)
Mustard Chicken (Simply French)
Potatoes Dauphinoise (Simply French)
Tomato Goat Cheese Spread (Provence)
Beef Bourguignon (Julia)
Entrecote (Flavor of France)
Apple Cake (Dorie)
Let's help each other make better use of our books. If nothing else, starting this thread will give me a quick reference guide to my go to recipes from each book.
A few or your faves are mine too:
Mastering The Art of French Cooking, Volume I
Great recipes for roast veal, rabbit, pork, well jut about everything.
( I also have Vol 2 but haven't cooked much from it)
Around My French Table
Cooked several tagines from this book and reported on Piccwicca's thread.
Looking forward to April when it will be COTM
The Zuni Cafe
Sunday Suppers at Lucques
If you've never cooked from these books Do It.
Baking With Julia
BWJ has some wonderful, simple recipes for food to serve with the baked goods...salads, sandwiches, etc. I don't bake much anymore but frequently refer to the adjunct recipes.
Bistro Cooking
If this is the Patricia Wells book, we cooked from this book when it was COTM and liked everything we made. Here's the archive link for the book:
re: Gio
Which are your favorite recipes in Zuni and Sunday Suppers?
I love Zuni's buttermilk mashed potatoes p. 233
and in Sunday Suppers, I have a long list:
Burrata salad, p. 135 (great, alt. with Big Nights, Small Bites recipe)
Torchio with cavolo nero, p. 308 (so, so great!)
Kabocha squash/fennel soup, p. 323 ( I do not puree it)
Chestnut stuffing for thanksgiving, p. 371 (my go-to Thanx recipe)
Sables, p. 236 - not quite as good as when I buy them at her restaurant
Hmm ... well, I bake from "Baking with Julia" all the time, but I don't really consider it French. I've made the yogurt tart, the scones, the challah and various other breads ... it's one of my go-to books. I haven't had Around My French Table" too long, but what I've made, I've liked (like the baked stuffed pumpkin.)
What else do I have?
Mastering the Art of French Cooking (love)
French Farmhouse Cooking (use occasionally)
Bistro Cooking (use occasionally, good chicken recipes)
Barefoot in Paris (don't use at all)
My French Kitchen (great chocolate recipes)
Provencal Light (don't use)
That's all I can think of off the top of my head ... but part of the thing is that there are very few cookbooks that I cook from often. Some (not me) might say I have too many cookbooks. I use my baking books most often, and most of them aren't specifically from one country.
re: Chocolatechipkt
Which chicken recipe in Bistro Cooking would you recommend?
re: dkennedy
I love the chicken sauteed with shallots/poulet saute aux eschalots (like chicken with 40 cloves of garlic, but shallots instead. And pay attention to the volume of the shallots [2 c] versus the number, as they vary in size and 60 can be a bit overwhelming just to think about.)
Also good:
Bistro d'a Cote's Chicken in Wine Vinegar
Chez Rose's Chicken Fricassee with Mushrooms
Coquilles Saint-Jacques a la Provencale l'Ami Louis (not chicken, but I love scallops -- and combined with garlic, tomatoes, basil and thyme is yummy)
re: Chocolatechipkt
Thanks Chocolatechipkt. I just ordered this book so it is not yet on my shelf but I followed the COTM discussion and decided I needed to acquire it.
re: greedygirl
I see your point GG.
I wasn't sure if I should include Zuni and Sunday Suppers as part of my French collection or not.
Suzanne Goin is classically trained, and having eaten at her three restaurants Lucques, Tavern and AOC several times, I would have to say her cooking is in the French style if not French per se. I would probably label it more of a crossover cuisine. In any case, I use it as part of my French collection so that is how I identified it.
The same is true for the Judy Rodgers, I think her cuisine is more of a blending of French and Italian, but when I think of Zuni Cafe, I think of classic techniques and training, which makes me think "French".
re: dkennedy
What's interesting is that here in the Bay Area (and on the SF Bay Area board), Zuni Cafe is thought of as a quintessentially local, California restaurant, just as Chez Panisse is, despite the latter's cuisine being based on French technique. But those characterizations are about the food, while you seem to be grouping your books in terms of technique, which is fair enough.
In Simply French, you must try the Confit of Fresh Chestnuts, Walnuts, Fennel, and Onions. It's extraordinary. I make it with the bottled French chestnuts. Glazed Spring Vegetables is also outstanding, and very elegant if you can find the whole baby vegetables. The Provencal Roast Tomatoes couldn't be simpler and couldn't be better when fresh tomatoes are in season. I LOVE that book. Haven't cooked from it in a while. COTM anyone?
Top of my list is "French Cookery School" by Anne WIllan, who used to run the La Varenne Cooking School. The thing I like about it is that is teaches you techniques, not just recipes. Each sectioin covers a specific subject (e.g. roasting), then goes on to give you recipes.
I used this book to learn how to cook from zero. It taught me how to make soufflées, puff pastry, choux pastry, etc.
If I had to live with just one cookbook, this would be it.
re: souschef
I like Willan's La Varenne Pratique, which is more of a reference book than a cook book. It is well illustrated, even though it is 20 yrs old.
Laura Calder (CC French Food at Home) studied with Willan.
re: paulj
I do have La Varenne Pratique and From My Chateau Kitchen, in addition to her "La France Gastonomique", Like them all.
I did know that Laura Calder studied with Willan, and she is my favourite FN chef, not just because I enjoy French food, but because I like her personality. Also, she does not do the "How easy is that?" (and variations) sickly-sweet nonsense that I find irritating coming from Ina, Giada, Rachel, and Paula.
BTW I use the handle "souschef" but I'm not a chef of any kind; I'm an Elecrical Engineer.
Interesting that you've never cooked from Bistro Cooking. (I'm presuming you mean the book by P. Wells?) For years that was my go-to cookbook, and I've made just about everything in it.
I love Anne Willan's "From My Chateau Kitchen" it's great to read as well as cook from. and her recipes always work. As well, everything is measured in both American and european measures.
Love Simply French, Simple French Cooking, Entertaining in the French Manner, Sunday Suppers at Lucques, All have recipes that I love and have had great success with. Not sure I'd call it French, but the Julia Child and Company books from way back when are wonderful, and never out of date. ;)
I am not a professional chef, and French cookery is something I do some of the time only. I truly like Jacques Pepin's Everyday Cooking and La Technique.
Here are a few of my favorite french cookbooks, followed by recipes that have been successful.
"Jacques Pépin Celebrates" - Braised Duck with Glazed Shallots and Honey Sweet Potatoes
"Chez Jacques" - Roast Rabbit with Mustard Crust
"The Paris Neighborhood Cookbook" by Daniel Couet - Spice Fried Cod with Coconut, Chili, and lemon (from the African Quarter; not french at all, but wonderful)
Also, his Chèvre Chaud, an hors d' oeuvres on baguette slices with baked goat cheese, orange flower honey, tarragon, etc.
"Simple French Cookery" by Raymond Blanc - His Coq au Vin is perfect (and I've made many versions)... you actually toast the flour to a nice brown, as an example of how details make all the difference. Also, his Roquefort, Walnut and Chicory Salad is a real winner. I also like his Chicken Fricassée with Vinegar and Herbs.
"The French Market" and "My French Table," both by Joanne Harris & Fran Warde. Love the Seared Scallops with Steamed Potatoes... bacon, tarragon, white wine vinegar...yum! There are so many recipes in both of these books that I've tried; lately it was Cassoulet Toulousain, which was a hit. I love their Skate with Caper-Herb Butter and the Trout with Fennel, as well.
Although I have a copy of Dorie Greenspan's "Around My French Table," I've only cooked a few recipes so far-- just made the Olive-Olive Cornish Hens which was really good, you put green olive tapenade under the skin of the spatcocked birds, and it really is wonderful.
I better sing off for now, I feel like I'm writing my own book.
re: Dansky
Thanks for sharing your favorites. I am always surprised when I see a list of cookbooks that not only do I not own, but that I have never heard of. The Chevre Chaud sounds super yummy, when I read your description I started salivating!
re: dkennedy
Thanks, dkennedy. It sure is fun to find new culinary adventures, isn't it?
I love my hardcover copy of The French Chef Cookbook from 1968 with artwork and photos by Paul Child making it special, especially photos of Julia from her show.
I totally learned how to cook French food from it. My favorite recipes are:
Chocolate Mousse (IMHO this is still the best recipe and I have tried many others.)
Queen of Sheba - Reine de Saba Cake
Crepes Suzette
Buche de Noel
Pastry Cream
Cream Puffs/Eclairs
Daube de Boeuf A La Provencale
Poulet Poche Aux Aromates
Canard A L'Orange
Non-collapsible Cheese Souffle
Steak Au Poivre
Julia made these classics approachable, even as a teen I could make these recipes. When I got married I made a recipe from the book for fresh strawberry filling for my wedding cake. I brought the filling in to the bakery and they used it. So delicious, will never forget it.
re: TrishUntrapped
That's the one I use the most too. The pots de creme au chocolat are my fallback dinner party dessert (dead simple). Always use the crepe recipe from it and you're right, the reine de saba cake is great.
re: buttertart
Hmmm....may have to acquire a copy of this book.
re: dkennedy
It should be available for almost nothing.
Mastering The Art Of French Cooking Vol 1 for sure. And I second pinehurst's rec for Pepin's La Technique.
re: schoenfelderp
Schoenfelderp, when thinking of French cookbooks, I certainly wouldn't include The French Laundry among them - it is a beautiful book and full of amazing recipes, but not quintessentially "French" other than its reference to the business that used to be in its location: an actual French laundry known for cleaning clothes.
Like others, I also don't think of Baking with Juila as French - it sits on my shelf with other baking and dessert books, but not the French ones.
For me, my go-to French cookbooks include Paula Wolfert's Cooking of Southwest France, Saveur Cooks Authentic France and James Villas French Country Kitchen. I also refer to the Williams Sonoma Paris cookbook because it was written by Marlena Spieler.
re: CarrieWas218
I have gotten a lot of use out of Wolfort's SW France cookbook since it was a COTM club selection. It really helps me motivate when people describe their favorite dishes.
I most often cook from "The Cuisine of Alsace" by Pierre Gaertner, first US edition published in 1981, and from "French Provincial Cooking" by Elizabeth David, first published in 1960. My father's side of the family is from Alsace originally, immigrating to the US about 150 years ago, I've visited this are of France twice, and love it there. I like the food of this area for this sentimental attachment and also because it is very good.
From Gaertner, I particularly enjoy cooking Noisettes de Chevreuil -- small medallions cut from the tender backstrap of a game animal, currently I employ elk backstrap; Choucroute Garnie a l'alsacienne (wash the kraut, squeeze it dry, braise for several hours with chunks of unsliced bacon); Morue a la Menagere (cod casserole -- US edition has mistranslated 'morue' as <mackerel>, but the correct translation is <cod>); Truite aux Amandes; and Tarte Flambee.
Elizabeth David features a very informative and evocative essay on the cooking of the French provinces that is worth the reading, particularly for a beginning cook. There are many, many recipes that I like in this book. Poulet Saute aux Olives de Provence; Poulet a l'Estragon (I modify the recipe by roasting, adding chopped fresh tarragon into the liquids in the roasting pan, adding pre-reduced white wine and cognac, and then adding the heavy cream -- versus stuffing a wad of tarragon inside the cavity of the chicken when roasting -- I didn't find this rendered much flavor of tarragon into the sauce); Champignons Fines Herbes; Bananes Baronnet (simple dessert -- sliced bananas, tossed with a bit of kirsch and heavy cream and powdered sugar -- very nice); many beautiful vegetable soups including Creme Flamande, Creme a la Vierge, and Potage Crecy.
re: icookstuff
I don't know the first one (and what do you do to the venison or game meat, I'm looking for a fancy recipe for my husband's upcoming birthday) but 100% concur on Elizabeth David, the world is a better place for her having been in it.
re: buttertart
The backstrap (long, roundish muscle on the outer back -- tenderloin is on the inner back, inside the rib cage) (about 2 LBS is sufficient for 4 adults with side dishes) is cut into 3/4" thick slices and marinaded overnight in 1/2 cup pinot noir, 6 crushed juniper berries, 1/4 teaspoon thyme, 1/2 bay leaf crumbled, about 1/4 teaspoon of coarsely ground black pepper. The next day, the steaks are drained and marinade liquid discarded. The steaks are dried, salted and peppered, and dredged in flour. The steaks are then cooked rapidly in a skillet with clarified butter over high heat (clarified butter does not burn so readily as unclarified butter -- make clarified butter by melting the butter, skimming the scum off the surface, and pouring off the clear yellow liquid leaving the milky curd at the bottom -- the clear yellow liquid is clarified butter). About 90 seconds per side is enough. Remove the cooked steaks to a warm platter and keep warm. You may need to cook the steaks (aka medallions aka "noisettes") in several flights, adding clarified butter as needed before adding the next flight of steaks. When done, make a sauce in the skillet from 1/2 cup pinot noir wine, 1/4 cup cognac, 1/2 cup of game broth (or substitute chicken broth), 6 crushed juniper berries, 1/4 teaspoon thyme, 1/2 bay leaf crumbled. Reduce this to maybe about 1/3 cup of liquid (I pre-reduce these liquids before beginning cooking the steaks in the first place). When the liquids are reduced, add about 3/4 cup of heavy cream. Boil this until the sauce achieves the thickness you prefer. I prefer to cook the cream rather longer than shorter -- I have often stopped short of this point out of haste and impatience, but find further thickening improves the results. As a last step, add salt to taste to the sauce. I then serve the steaks and sauce separately, drinking the same Pinot Noir wine with the meal. I may include spatzle dressed in butter as a side dish. I also like poached pears (or more often canned pear halves) stuffed with lingonberries.
I discard the marinade liquid because protein leaches out of the steaks as they marinade, and as I boil these liquids to reduce them the protein forms a thick scum that causes the sauce to be unpleasantly grainy in appearance.
This is a delicious treatment for backstraps or tenderloins. I haven't done this, but I bet this works well for beef also. The steaks should be pink on the inside.
This recipe differs in various ways from the recipe found in Gaertner.
re: icookstuff
This is just the ticket for my wine- and venison-loving husband, many many thanks for taking the time to post it.
re: buttertart
I'm new to Chowhound. I looked to see if there was a facility for messaging you off-line but didn't see one. I have a couple of additional game recipes to share with you. If there is such an "off-line" messaging faciltiy integrated into this web site, let me know how to access it. Otherwise, I will start a new separate thread titled something like "venison recipes." I don't want to hijack this thread with lengthy recipes. One recipe is for a venison scallopini preparation another is for a venison ragout preparation. Of course, these recipes work with a variety of big game animals including venison, elk, pronghorn antelope, moose, caribou.
re: icookstuff
Venison recipes is a great idea for a thread, and this way everyone can share in the bounty. Might help some whose freezer is still full of last fall's deer (lucky them), too!
In our small collection of cookbooks, there are only two French ones (neither of which get used that much - it's just not a cuisine that really resonates in this house).
Elizabeth David's "French Provincial Cooking" which, like all of her books, now has quite an old-fashioned feel to it.
Keith Floyd's "Floyd on France" which, like most of his books, is much more Floyd than French
re: Harters
Old-fashioned yes, but charming. Elizabeth David opened my eyes to a lot of things.
I think there are a number of books on the list which might be inspired by French cuisine (and others) but are not really French cookbooks, e.g.The Zuni Cafe, Sunday Suppers at Lucques, Cafe Boulud, Baking With Julia
re: DougRisk
Hi Doug,
Sorry, I never saw this post until today. As to why 3 chix recipes and no fish - I don't really know. I enjoy fish but I have very few go to fish recipes. I tend to try new ones every time. The three chix recipes I referenced above are recipes I make over and over again. Would love to acquire some go to fish recipes.
I'm not sure I have a favorite.
In English:
The Cooking of Southwest France (Wolfert)
Bistro Cooking (Wells)
Saveur's Cooking Authenic French
On Kindle:
Essential Pépin
French Food at Home (Laura Calder)
Home Cooking with Jean-Georges
In French:
Guide Culinaire (Escoffier)
Leçons de Cuisine, Ecole Ritz Escoffier 2005
Les Fonds et Les Sauces
Les Recettes Préférées des Françaises
Carnets de Recettes de Nos Terroirs Alsace
La Cuisine Alsacienne
Saveurs de France L'Auvergne
Cuisine de Bretagne
Cuisine Provençale D'Hier et d'Aujourd'Hui
Cuisine Gourmand - les Pâtés
Bocaux et conserves maison
Not to quibble... Well, yeah. Okay. To quibble, you have a lot of cookbooks on your list I would not consider French cooking. Or even haute cuisine, which is/was sort of French cooking at the elite global level. Anyway, quibbling put to rest, in my cookbook library I have about 15 "hard core" French/Haute Cuisine cookbooks, and truth be told, I'm too damned lazy to go to the pantry and copy down all of the titles so I can type them in here. Lazy me! And for further clarification, I don't consider my cookbooks by James Beard or Michael Fields or Mark Bittmann, or other such writers to be either French or Haute Cuisine. They may be respected, but I consider them "generalists." So finally, here are some of my favorite (and one UNfavorite) French/Haute Cuisine cookbooks:
Julia, of course! I have Vols. I and II of MTAOFC as well as The French Chef Cookbook. She began broadcasting a year or two after I came back to the U.S. after living in Turkey for four years, three of which were spent under the expert tutelage of a master chef who decided to retire by going into private service. I lucked out!!! I had three years of six days a week private instruction in classic French and Turkish cooking. The result of which was that I started watching Julia to see what she would do wrong.... Not much!!! Good show! '-)
Larousse Gastronomique - one of the world's greatest reference works on classic French cooking with some pretty darned good recipes in it too! Mine is quite worn and scruffy.
The Escoffier Cookbook, Auguste Escoffier - another great classic reference work that I use frequently. Hey, without it, how would I know whether the truffle slice goes on top of the foie gras or the other way around when I make Tournedos Rossini?
The Encyclopedia of European Cooking, Spring Books - I feel confident this is out of print, but well worth the used book quest. It is divided into chapters for almost every country in Europe, and the cooking of France chapter is especially good. When I need to refresh my memory on how to make a great Boeuf Burguignon, this is where I go. Page 231!
Everyday French Cooking, Henri Paul Pellaprat - one of my favorite French cookbooks. I especially like several of his chicken recipes. I don't know if this is still in print, but if it's not, it's very well worth a dig in a used book store, on-line or brick and mortar.
The Coinnoisseur's Cookbook, Robert Carrier - If not specifically French, this is certainly Haute Cuisine! I love Robert Carrier. In this specific cookbook, I particularly love the entire segment he has dedicated to Christmas! Pates to Christmas goose, it's wonderful.
The Great Chefs of France, Blake/Crewe (editors) - This is the real thing when it comes to French Haute Cuisine. There are some excellent recipes here, but also some truly delicious reading. A vicarious tour of great chefs and their art.
Cuisine Minceur, Michelle Guerard - The definitive anti-haute cuisine cookbook that took the fat content down a notch or two, even from the new lighter "nouvelle cuisine" and did even more simplifying. I bought this book in 1976, when it was a hot topic in haute culinary circles. Guerard (or at least his translator) called it "The Cuisine of Slimness." IMO, the best part of the book? The photographs. They are a lesson in garniture and how to make deprivation look attractive. Most of the recipes are pretty good, but I was hot into haute when I bought this, and it was like ordering a salade composse and getting a celery stick in the center of a white plate. Not my style. But I did learn from it.
If I weren't so lazy, I'd tell you more. I highly encourage all of you to go digging in used book stores, on or off line. Just yesterday I bought Marcella Hazan's "Marcella's Kitchen" for thirty five cents! (The shipping was $3.75) Hard to beat that!
EDIT: Just for fun and to let those who are unaware of the great world of free eBooks, here's a copy of "Twenty Four Little French Dinners and How to Cook and Serve Them" by Cora Moore, written in 1919, and amazingly, the recipes are short and sweet If you want to keep a copy, just save to your hard drive. Enjoy!


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Our favorite ex-Weekly music editor, L.A. Record's head honcho Chris Ziegler, just sent us an invite to a free, all-ages Friday night "UNOFFICIAL OFFICIAL PARTEE" with In The Red Records. In the Red Records was born in Anaheim, and Ziegler calls it "one of the most crucial LA labels in LA history ... More >>
The last time I saw the members of The Spell, they were drinking tequila and bowling on a Thursday night. That was before the party celebrating Spell guitarist Andy Kiddoo's birthday moved to Fern's, the Long Beach dive where Spell singer Josh Brown was nearly escorted out of the bar for harassin ... More >>
Stacy Schwartz/Minn. City PagesJoy Formidable at SXSW this yearThe Joy FormidableSept. 11, 2011Detroit Bar, Costa MesaI feel bad for youngsters whose first experience with live music is UK power trio The Joy Formidable. After watching these guys (and gal) do their thing on the Detroit stage last ... More >>
The approachable punk-rock icon is one of several OC acts off to Austin for the South By Southwest festival
Today Oscilloscope Laboratories announced that the film Who Took the Bomp? Le Tigre On Tour will be out on DVD June 7. The film, premiering at the SXSW Film and Music Festival, documents the original electro-femmes Le Tigre on their last tour supporting the album This Island ... More >>
The mysterious world of mumble-noir in Cold Weather
anasaldana@the creativeartsclinic.comLA's La Santa Cecilia is coming down to Santa Ana today for a benefit bailongo. The six-piece's cross-generational appeal brings its mesh of various Latin American musical genres to a community dance party at Taco Adobe. They're lending the OC their talents, ... More >>
One of his vehicles is badly damaged, but Matt Allen sees only sweet opportunity
The Washington band tours in advance of their highly anticipated Kill Rock Stars debut
It's a surprisingly rare that a band in the Weekly's Orange County-Long Beach-Glasshouse jurisdiction has enough heft to get its debut reviewed nationally. On the strength of their 2008 self-titled EP and a few rounds of live performances at industry showcases like South by Southwest and CMJ, Crysta ... More >>
Recovering from yesterday's illness forced me to miss 120 Days, MGMT, Little Brother and Boys Noize. Bah. But I arrived in time to see some Stephen Malkmus & the Jicks. Their loose rock jams slash sea shanties were adorned with much proggy filigree. It was nice big-sky music for a big-sky setting ... More >>
Coco B's, Gran Ronde, Brookline At Detroit Bar February 8, 2008 Better than: Accordion lessons with Weird Al Yancovic. Download: On and On by Gran Ronde. About 30 minutes after parking myself at stool at Detroit Bar, I had downed a Whiskey Sour, a Vodka Cranberry and a glass of Guinness. Usually ... More >>
As usual with the OC Weekly, this article sucks donkey dick. Keep up the great investigative reporting and fighting against liberty and security
Giving a fuck about Richard Swift
No Doubt About It
OMG! New Year's Day pops with excitement!
Nightlife and more, Oct. 26 - Nov. 2
Night of the Ladyboys: How the A-list have fallen
Straight outta cartoon country: Hip-hop reality starts with LD and Ariano
Imagine Me on a Bus!
Stop us if youve heard this one before . . .
Everyones hot and bothered about the Hacienda Brothers
Chapter and verse on the Flatlanders
Icarus Line: Aint it fun?
CD release party opens old wounds
The realities of being the Yeah Yeah Yeahs
Stroking the whimsy with the Incredible Moses Leroy
Voz de Mano succeeds despite living in LA
Barnacles Appalachian punk echoes in these hollers
Jay Buchanans CMJ diary
Patti Smith, 53-year-old mother of two, is still ready for revolution
Punk Jesus Wayne Kramer explains it all for you
Guided By Voices takes the alterna-rock world by surprise
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The OC Supertones, the Pope and the rise of the new Christian rock
45 Months in the Life of a Register Rock Critic


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The Shakespeare expose no one has been waiting for.
Colin Farrell and Alicja Bachleda in Neil Jordan's Ondine, which is playing the USA Film Festival April 30The Dallas International Film Festival wraps up Sunday. But tomorrow morning, tickets for the USA Film Festival will go on sale via Ticketmaster, according to the fest's publicist in the rele ... More >>
Your guide to summer's hottest films
Park Cities-raised Doug Wright is among those with local ties nominated for a Tony Award, which is, you know, quite a tony award. The announcement of the 2007 Tony Awards nominations yesterday thrilled three folks with Dallas ties. Dallas actress Julie White, bright and brassy in The Little Dog Laug ... More >>
Peter O'Toole gets randy
Tony Curtis commits felonious acting at DSM; Plano Rep rips into an old play about jail
With Pledge, a stunning trilogy of anguish is completed
Or: Why winning an Oscar sometimes means losing sight of a career
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Tim Robbins' Orson Welles project bites off more than it can chew
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This slow, meditative Woolf adaptation captures Woolf's mood and her genteel era
11th Street paves a bumpy, bright road for Desdemona
Idiotic agents sabotage the flawed, energetic Mission: Impossible
A mix of bitter biography and film history, From the Journals of Jean Seberg takes on Hollywood
A Month By the Lake feels like years


text: MSNBC Host Compares Gitmo Detainees to American Slaves Print article Send a Tip by Breitbart News 26 May 2013 post a comment Sunday on MSNBC, host Melissa Harris-Perry compared Guantanamo Bay detainees to American slaves during the 19th century. "This is the time to reaffirm our Americanness," she said in response to a hunger strike by the terror suspects. She continued: "I also appreciate that the hunger strikers are not trying to die. They're trying to generate autonomy in the context of something that strips their humanity – something we certainly know about from the experience of American slavery. And that the language of before I would be a slave, I'd be buried in my grave and go home to my Lord and be free. Just that idea of creating human freedom within the context of horrible human conditions." ON BREITBART TV MSNBC Host Sympathizes With Gitmo Terrorists, Compares To American Slaves


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The Downtown Improvement District's board met today with an out-of-state consultant to prepare for its bid next year for reauthorization.
Board members voted last month to allocate $7,500 for a contract with Centro, a Denver consulting firm that specializes in downtowns.
The DID is a quasi-governmental agency created by state statute to promote, beautify and advocate for downtown Fort Wayne. The organization collects taxes from businesses that operate in a designated area.
A majority of ratepayers and City Council members must approve before the organization can be reauthorized. DID's second 10-year charter expires at the end of 2015.
Board members believe that an outside perspective on DID's performance and goals will help persuade any reluctant property owners or City Council members to support the organization's renewal.
Jamie Licko, Centro's founder and president, is a former executive director of the Cedar Rapids Downtown District and former associate for a national downtown and community development consulting group.
For more on this story, see Wednesday's print edition of The Journal Gazette or return to www.journalgazette.net after 3 a.m. Wednesday.


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Showing All "Deerhoof" Posts
Jan 29th 1 Comment
The longstanding and inventive powerhouse Deerhoof is set to tour all over the world this spring, but first they're unveiling a video for their Breakup Song psych ditty "Flower." The clip, directed…   Read Story »
Jun 7th, 2013 2 Comments
Earlier today, I posted a bigass list of my favorite music videos of the year. That should honestly be enough to keep your optic nerves crammed full for the day. But if you're done with it, or you're…   Read Story »
Jun 4th, 2013 Comment
Last we saw Deerhoof, they were running around Japan in their video for "We Do Parties." They're absent from this clip, the Pieter Dirkx-directed, dark visuals for their current album's title(-ish)…   Read Story »
Jan 28th, 2013 Comment
Deerhoof go a guerrilla promo adventure in their video for "We Do Parties." Their romp around Japan proves my suspicion that Deerhoof are not just awesome shredders but also probably fun to hang out…   Read Story »
Nov 27th, 2012 1 Comment
Last month, we learned about the existence of Mystical Weapons, Sean Lennon's new experimental-psych duo with Deerhoof drummer Greg Saunier. Now, we've got the video for their madly blooping single…   Read Story »
Nov 26th, 2012 Comment
"Mario's Flaming Whiskers III" is a jittery, catchy tune from Deerhoof's new album Breakup Song. and for its video, director Richard Huntington Swanson films an old-timey circus and makes it look as…   Read Story »
Fun Fun Fun Fest: The Rest Of Our Photos: Fucked Up, Superchunk, A Place To Bury Strangers, And More
Nov 5th, 2012 Comment
Well, the fun is officially over -- Fun Fun Fun Fest 2012 concluded yesterday with sets from Fucked Up, Japandroids, Deerhoof, Ceremony, Fang Island, Turbonegro, A Place To Bury Strangers, and like…   Read Story »
Oct 22nd, 2012 Comment
The latest 7'' in the Less Artists More Condos singles series features a split-side release from Deerhoof and Haif Waif. Today, Famous Class dropped the A-Side from the 'hoof, a jagged, propulsive…   Read Story »
Oct 2nd, 2012 Comment
New band alert! Veteran musical traveler Sean Lennon has formed a new duo called Mystical Weapons with Greg Saunier, Deerhoof's mindbending tourettic drummer. The partnership began after Deerhoof…   Read Story »
Sep 4th, 2012 Comment
"Fête D'Adieu" is the surprisingly melodically generous single from Deerhoof's new album Breakup Song. And in its new video, the band members and friends stage a zombie-trance dance party in…   Read Story »


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Stereophonic Patterns
By matrixing the two channels of a stereophonic signal and applying the sum (L+R) signal to the horizontal plates and the differences (L-R) signal to the vertical plates of an oscilloscope, a pattern is traced which portrays the stylus-tip motion in a 45-45° record. This is helpful in studying important relationships in stereophonic transmission, recording, and reproduction.
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Texas mortuary owner turns himself in to police
The co-owner of a Texas mortuary where eight decaying bodies were found has turned himself into police.
The Fort Worth Star Telegram reports Sunday that 39-year-old Dondre Johnson had jail set at $10,500 after he was processed through the Tarrant County Jail early Saturday.
Johnson's wife, 35-year-old Rachel Hardy-Johnson, was arrested Friday at her Arlington home on seven warrants.
Both are accused of treating in "an offensive manner" the remains of seven of the eight bodies found Tuesday inside the Johnson Family Mortuary.
Hardy-Johnson was released later Friday from jail after she posted bail. It remains unclear whether her husband has done the same.
It wasn't immediately clear if either of them had attorneys.
Copyright 2014 by KTXS The Associated Press contributed to this report. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.


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Teen arrested in Clay County house party shooting
Updated On: Jul 16 2013 12:29:00 PM EDT
Deputies in Clay County have arrested a 19-year-old Jacksonville man in connection with the shooting of another man at a house party last week.
Jallil Graves is charged with attempted murder after deputies said he shot 20-year-old Jon Milam II in the face.
Graves made his first appearance in court Tuesday morning and was being held without bail. His arraignment is set for Aug. 1.
Deputies said the case remains under investigation and additional charges and arrests are possible.
Detectives said the incident started just before 4 a.m. July 7 when 20-30 uninvited guests showed up to the party off of Woodbriar Drive in Orange Park.
The homeowners said they asked the guests to leave due to their rowdiness, and deputies said the group left the house but continued to hang out in the street outside the victim's home, at one point setting off fireworks.
That's when, according to the Sheriff's Office, Milam and a friend grabbed a .380-caliber handgun and a .40-cal handgun and approached a group of five or six men in the driveway, telling them they needed to leave.
A spokesperson for the Sheriff's Office said that's when a verbal argument ensued. Milam and his friend were then approached from behind by men with handguns and told to get on the ground, deputies said. They said Milam's friend knocked away the gun pointed at his head and ran inside to retrieve a shotgun.
According to deputies, as he was running inside the house he heard a gun shot. When he returned from the home, he discovered that the men were leaving in a silver sports utility vehicle and Milam had been shot in the face. Milam was taken to UF Health Jacksonville in critical but stable condition.
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Donna Shalala hasn't even left yet, but already the University of Miami's party school reputation is back. Playboy released its list of the top ten party schools this year, and the University of Miami comes in at number seven. See also: Donna Shalala Announces Plans to Retire From University of Mia ... More >>
For this week's cover story about recently retired NFL superstar and purported spiritual healer Ricky Williams, I got on the phone with NBA Hall of Famer Dennis Rodman. They're linked besides being two of the weirdest dudes in sports who have been photographed wearing wedding dresses and who l ... More >>
Despite the fact the NCAA likes to uphold all illusions that's its merely sanctioning amateur athletics, there's not doubt that college football is a big, big business. In 2009, the most recent year for which figures are available, all Division I-A teams combined brought in an asto ... More >>
Dr. Gary Kompothecras, an influential political donor to Gov. Charlie Crist, is at the center of a controversial study.The U.S. Supreme Court today is scheduled to hear a case that could have a wide-ranging impact on hundreds of lawsuits that claim there is a direct link between autism and vaccin ... More >>
Courtesy University of Texas PressDiana Kennedy, cookbook author and leading authority on Mexican regional cooking, will present her latest work at Books & Books Coral Gables on Wednesday night at 8 p.m.Oaxaca al Gusto: An Infinite Gastronomy may indeed seem never-ending -- it's a comprehensi ... More >>
Jeb Bush Jr. in the spotlight Calvin Godfrey Most of what I remember of George Bush Sr. was that he puked on a Japanese ambassador and comically lied to America about raising taxes. Then he lost his re-election bid. Who knew he would spawn a bizarro Kennedy-like brood –one that seems to st ... More >>
Could this be the next salmon?
Glory Road relives the season college hoops smashed the color barrier
That beautiful painting by Cuban artist Domingo Ramos? The one you bought from a Miami gallery for $10,000? Ready for some bad news? It's a forgery
The SXSW music fest showcases the city as much as the artists
Basshead searches for Murs at SXSW in the midst of a race-fueled controversy
President Eduardo Padron has instituted an impressive program of intimidation at Miami-Dade Community College
Documenting devastation near and far-of the body, the mind, and the soul
Welcome to Miami-Dade County, where the clubs play disco, the musicians whine, and the rock fans languish
For more than fifteen years, master Castro imitator Armando Roblan has been sending up El Tirano
Charlotte Leibel knows all about the handwriting on the wall, and she uses it to unlock the secrets of personality
Lyle Lovett's super-cellist John Hagen smashes preconceptions about his instrument


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Patio & Outdoor
Showing results 1 – 5 of 5.
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Weather and Rust-resistant Powder-coated Steel Construction. Available in Earthtone or Primary Color.
Durable Weather-resistant Simulated Wood, Powder-coated Steel Frame
High-density Polyethylene, Lockable Lid w/spring Hinge
Powder-coated Steel, High Density Polyethylene, Stain Resistant, Easy to Clean


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Word: 椰汁馒头
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- Random word: 窩輪
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椰汁馒头 = Coconut bread
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Type: Posts; User: ElephantPie; Keyword(s):
Anyone else notice that, other than the Kansas schools, our games are divided up by states?
It goes:
-All the Iowa schools on the schedule
-All the Ohio schools on the schedule
-All the...
You mean to tell me that Mose isn't an inspirational leader?!
Another donation made. Another note sent to Bowlsby to use any means he has to improve integrity and accuracy of Big 12 officiating.
#34 Nate Meier
A Garbage Pail kid
Nickelback lead singer
Why would you only do this in the fall? Your poor husband...
It's like you are me, only 15 years ahead. You're not posting from the future are you...?
My first thought as well. This point can not be made often enough.
Chick-fil-A in Ankeny opens tomorrow!
I think this means you are doing it wrong...
Texas Tech just announced plans to redo their south end zone. I didn't see any projected stadium capacity numbers but my guess is they will try to take back 3rd place in capacity within the...
I agree, the Big 12 is not head and shoulders above the ACC as some are posturing. And some ISU fans on here seem to be basing quite a bit of their thoughts on ISU attendance from the last 2-3...
I bought my own clippers then asked a cute college gal if should would be willing to help me out and buzz my hair. That led to some quality time every few weeks. I'd recommend going this route.
One summer I rode to Charleston, SC and back. Then a month after that I went to Long Beach, WA and back. That combines to 2 trips across the US in a month in a car. That was a summer to remember.
From the way it's explained in this article from the DMR, it appears the split is coming and it is only a matter of which side Indianola chooses.
I had a similar answer (http://cyclonefanatic.com/forum/showthread.php?t=175421&page=2&p=3578407&highlight=#post3578407) for Angie's Friday OT "If you could be 20 years old in any decade in the past...
Thanks for setting me straight on Knoxville. I guess I should know what I'm talking about before I try to correct someone. And to the PC point, I've always been impressed with how well they compete...
I can see how one can forget that Knoxville is part of the Little Hawkeye but they are in there. And PC is a 2A school so that would be rough for them against those 4A schools.
You don't need be embarrassed by that. I think most agree with you.
But just think of all the possible doors that will be open to my son in the future simply because I named him "Authorized Personnel"
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Tap 42 Announces Second Location in Boca
By Nicole Danna
Credit Card Breach at P.F. Chang's in Palm Beach
By David Minsky
Myapapaya's Dreamy Greeny is the Best
By Sara Ventiera
Photos: Bull Market in Ft. Lauderdale
By Candace West
Coconut Water May Not Be All It's Cracked Up to Be
By Sara Ventiera
National Tequila Day is July 24, Six Drinks to Try
By Nicole Danna
Top Three Sriracha-Flavored Foods
By Sara Ventiera
El Bohio Offers Cuban, American Cuisine in Lantana
By Nicole Danna
Say you are the kind of skater who doesn't go for the fancy stuff -- trick skates, snazzy wheels, too many pads. You want an ocean breeze but don't have the perfect thighs and svelte tummy required to traverse popular stretches such as Fort Lauderdale beach. You just like a good workout where the chance of death is low and the view gives you that skater's high. Well, this tree-lined residential neighborhood fits the bill. Warm up at Joe DiMaggio Park on Harbor Islands, where a pleasant, paved trail circles two pretty saltwater ponds, then head east on Washington Street, curve north onto South Lake Drive, and proceed around the lake to South Seventh Avenue, then head north under the bridge, past the tot playground to North Lake, and continue to the turnaround at the northeast corner. Reverse direction and head back to your car, where, if you're smart, you will have stashed a few cold ones.


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Costa Hammerhead
- View full size
When you bite off more sun exposure than you can chew, the wide coverage and toothy performance of the new 580P lenses in the Costa Del Mar Hammerhead Polarized Sunglasses come to the rescue. Flexible, lightweight frames grip your face while you venture into the mountains, and a polarized lens treatment cuts glare when you hit the water.
All frames ship with a soft case and microfiber cleaning cloth.


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Tech Helproom
It's free to register, to post a question or to start / join a discussion
Static Route?
Likes # 0
Posted October 5, 2011 at 1:23AM
Hi everybody. Thanks for any replies ahead of time.
I am in charge of a volunteer mobile field communications unit for a municipality. Our mission is to assist police/fire/EMS with communications at the scene of large incidents.
The truck has 2 internet connections through cellular providers. The first connection (router 192.168.70.1) is a VPN back to the town's municipal LAN. The second connection (router 192.168.70.2) connects directly to the internet.
All of the computers and devices in the truck have 192.168.70.* IP addresses. They are all set for 192.168.70.2 as their gateway.
The problem is that with this configuration, private websites on the town's LAN are unreachable from the computer in the truck. I need to somehow set the network so that 192.168.. and 10...* addresses point to 192.168.70.1 as their gateway instead. I believe that I may need to enter a static route into the 192.168.70.2 router, but I'm still too new to networking to know what that would exactly be or if that's the true path to resolution.
Any help is greatly appreciated!
Likes # 0
Posted October 6, 2011 at 12:36AM
Your problem is probably that you are operating in a different Subnet (IP address range) from the town's LAN. The Subnet Mask address of 255.255.255.0 will prevent addresses with a different third "octet" from communicating, i.e. 192.168.70.x addresses won't communicate with 192.168.10.x addresses. Can you not operate your devices in the truck with 192.168.10.x addresses, using firewall software to block unwanted access?
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How to set any song as a ringtone on your iPhone. Plus: how to get a custom text tone


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Blogs on tablet
- Pinoy Tech Corner
- How to Tutorials and Tech News
- TecTack
- This blog is about technology and its future.
- Gadget Manila
- It talks about the review on the latest mobile phones, gaming devices, and other tech items
- Obet Tan's Kwentuhan Tayo Blog
- Ang blog na ito ay naglalaman ng mga Kwentong gawa ni Obet Tan. Matatawa ka at maiinis sa mga kwentong nasa blog na ito. Tara kwentuhan tayo!


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Team Cymru spots 300,000 compromised SOHO gateways
It's time to check the DNS settings on your broadband gateway, with security research group Team Cymru discovering an attack that could have redirected as many as 300,000 devices to a malicious resolver. Once a gateway is compromised, the devices behind it would be sent to the attacker's DNS, exposing them to drive-by attacks, …
Remote access
should be disabled by default.
A SOHO router should not expose any ports to the Internet unless the user configures it to do so.
It's so simple and obvious, I do not understand why this is not the default on all routers from all manufacturers.
Re: Remote access
Maybe you should take the time to read the Team Cymru report to understand how they believe the majority of the hacks took place. Then you'd understand that it is not thought to stem from any remote access.
Re: Remote access
Many of the (better) routers have internet and wireless access to the management interface disabled by default; but check to be sure.
Also a good idea to change the IP address range of the LAN so it's not the obvious 192.168.1.x or 192.168.0.x but make sure it's still an RFC 1918 address:
The JS attack can still get around this if the infected machine is on the wired LAN though; another good reason for using NoScript.
Re: Remote access
"but make sure it's still an RFC 1918 address:"
If you are being source NAT'd on the way it doesn't matter, unless you are trying to connect to an address that falls within the range you have used. Not best practice I know, but facts is facts.
Re: read the Team Cymru report ..
@anon: "Maybe you should take the time to read the Team Cymru report to understand how they believe the majority of the hacks took place. Then you'd understand that it is not thought to stem from any remote access."
"Malicious Javascript is loaded by a computer inside the local network and forces a local machine to automatically change the routers DNS settings" WhitePaper
Would this 'computer` be running on Microsoft Windows?
This DNS redirecting hack is at least a decade old ..
Re: Remote access
You read the "how is it done bit" ?
Compromise via local machine using Jscript is only part of it.
Using a static IP and DNS for all LAN side machines seems good enough mitigation.
I do this for all machines on my LAN they each have a static IP and specified DNS servers.
Of course most home and SOHO users just accept the defaults out of the box. And this is where potential problems arise. Ease of use over security is where the consumer and much of the professional hardware providers put all their eggs.
All I am saying is it should be the other way around, Security first, convenience as a secondary consideration.
DNS settings on your gateway ..
The Web interface isn't accessable from the Internet and I have manual DNS settings on the client desktop. Does this mitigate the risks of compromise ?
You can also hardcode DNS settings on your computers... Over-rides the DHCP settings on the router. As an added bonus use OpenDNS....
I found I had this at home last night. DNS of the ADSL modem router set to those in the article. I found it because an internet device (not a computer or a mobile) had stopped working over the weekend.
It's a D-Link router, not on the vulnerable list. No Windows PCs on the network., only Macs, an iPhone (not mine!) and a PS3. Router password was not the manufacturer's. Scary.
So how did this happen? A malicious javascript? And what should I do now, besides resetting the router's DNS and changing passwords for everything useful which might have been accessed with the router on the bad settings, and the router itself? The Macs are set to use specified DNS servers, not the router.
Most worrying, the web interface of the router, which is about 2 years old, does not allow altering Remote Management. Time to get a new router? Any recommendations for a SOHO ADSL modem router which comes with remote management turned off out of the box?
Here's a thought. If this is down to just two DNS servers are dodgy why are ISPs not simply blocking access to those addresses?
Actually it would make sense if ISPs only allowed DNS requests from end users to go to their own DNS servers unless the user specifically requested it. It's hardly rocket surgery.
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Photos and Description of this 2 bedroom holiday cottage in Pennautier - The Cathar Cottage-Pennautier
Cottage, 2 Bedrooms + Convertible bed(s), 1.5 Baths, (Sleeps 4-5)
Whether it's your base for exploring the ruins of Cathar Castles, walking through beautiful nature, strolling the battlements of the medieval La Cité of Carcassonne, cruising along the Canal du Midi on a barge or sampling the beautiful wines of the region – the Cathar Cottage is your perfect home away from home!
The Cottage is located in the village of Pennautier which is found 5 minutes drive North of beautiful Carcassonne. Pennautier has been known as such since 1781, however its history wends it's way back through the Middle Ages and Roman Occupation into pre-history.
The Cathar Cottage is an attached village house on 3 floors (see floor plan in the photo section). The ground floor consists of the entrance, kitchen and dining area, along with a full bathroom. The first floor comprises the Master Bedroom, Sitting Room, Terrace and second toilet. The second bedroom is contained on the second floor.
Pennautier has all the basic services within walking distance, including a newsagent, grocery store, bakeries, butcher, cafe, pizza restaurant, pharmacy, and doctor. The Chateau de Pennautier is on the edge of the village (2 min walk from the Cottage) and dates back to 1620 - a wonderful place to engage in a bit of 'wine tourism'!. Parking is available within meters of the house.
Keywords: French, village, intimate, historic, services, shops
- Suitability:
- Minimum Age Limit for Renters
- children welcome
- non smoking only
- pets not allowed
- wheelchair inaccessible
What makes this cottage unique
The experience of holidaying in a genuine functioning French village in a cottage full of character. The ability to walk up the street and shop for fresh croissants, baguettes, jambon and fromage to construct your own beautiful picnics. And of course walking 2 minutes through the village at night to visit the lovely restaurant of the Chateau De Pennautier to enjoy a lovely meal and sip a range of the excellent wines that are a product of the Chateau winery.


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Few events are as singularly identifiable with their sport as the Iditarod.
The annual 1,150-mile dog-sled race that is part marathon, part survival test through the frozen land of Alaska will have its ceremonial start today.
"One thousand miles is a long way, even in a car," Jennifer Bardoner said. "When I really think about it, I am terrified."
Bardoner's fear is personal; her father is entered. Dr. Jim Bardoner of Signal Mountain is trying to become the first Tennessee resident to finish the Iditarod.
It is not a race for the faint of heart; it's roughly a 10-day ordeal that requires at least one run of 24 consecutive hours and is made through freezing temperatures. The course is filled with hairpin turns and deep drops and whatever else nature can offer, depending on the elements.
Winning the race nets a new truck and about 10 percent of the $528,000 total purse, but those are concerns for a select few of the field of 62. Dr. Bardoner does not entertain thoughts of winning in his first try. He does not have a "made-for-TV" movie in mind or a Hollywood-script ending.
This simply is about one man's goal to finish a race — this race, the Iditarod — and in turn finish what he started seven years ago.
Vision or nightmare?
Celebrating their 25th wedding anniversary in 2004, Jim and Dianne Bardoner took a large chunk of their family — seven kids, Bardoner's father and two of his sisters — on an Alaskan cruise. There he was struck by Iditarod fever.
He was influenced early by a casual trip to Jeff King's Husky Homestead, a shrine and kennel for the Iditarod started by the four-time winner who has logged enough miles in a dog sled to wrap the globe four times.
Trips to Montana to train and race and practice. Journeys to Alaska to experience the Iditarod and volunteer — he said he was pretty much a traffic cop and a pooper-scooper — at races to get familiar with the enviroment.
"We have been working a long time," he said last month in a moment that was more reflection than response. "It has been what we've focused on and what I've worked toward for so long, that I'm not really sure what's after this, really.
"There's only been this and getting ready for it."
It's been a journey for the entire family.
"I don't think the reality of what my dad is doing has set in — maybe it won't or even can't unless you do it personally," said Jennifer Bardoner, who works for the Chattanooga Publishing Company. "I'm so proud of him for chasing down a dream, something he's always tried to empower us to do. Even if he doesn't finish it — but I think he will — I'll be glad when this is over.
Long trek here
Dr. Bardoner shredded his shoulder two years ago, costing him a full year on his planned schedule.
The injury he suffered during a race in January 2009 required extensive surgery. At that moment, the pain was as real and unstoppable as a rainstorm. The experience of persevering and surviving and of adapting with one goal — to finish the race — never has left.
Bardoner described the moment as "a survive-mentality kind of thing."
It was not the only hurdle. He totaled a friend's car after a race three years ago. He has battled through a chart full of injuries to almost every movable joint on his body. He set aside "$35,000-$40,000" for this endeavor, but supplies and the cost of caring for his dogs and a never-ending series of incidentals have pushed him beyond his original budget.
And that's not counting the physical price he has paid. His training — "I knew early on I had to get in much better shape to have a chance at doing this," he has said — has been comprehensive, thorough and transforming. He had a tough time doing a pull-up a couple of years ago, and now he's a gym rat.
"He's amazing," said Darrell Wyke, the head trainer at the Signal Mountain Athletic Club. "He's such a competitor, and I feel comfortable saying he's a true athlete now. His drive is unbelievable. Some days he pushes me to push him harder, and he surprises me all the time."
Bardoner has sacrificed, there's no question, and his effort and his money and his time have been fully invested for 10 days and a chance to day, "I did it." He said Dianne's support has served as an invaluable catalyst and reinforcement throughout the process.
And now the moment is here.
"There's no backing out now," Bardoner said.
Ready, set TO go
This year's Iditarod has its ceremonial start today in Anchorage, and a large chunk of the family is with Dr. Bardoner. The mushing starts in earnest Sunday at Willow, a town north of Anchorage.
This week, Bardoner has signed autographs and lived in the moment of being a competitor in the world's most famous dog-sledding race.
"This is my right of passage," he told reporters in Alaska this week. "God willing, I am getting to Nome with as many dogs that are healthy and happy as possible."
When he started his pursuit, he wanted to be the rookie of the year and be the first rookie to finish the race. Now the goal is just to finish. The race is the course, and the course is now the goal. It's about completion and finishing.
"I am so proud to call him my father," Jennifer said, "and it has nothing to do with the Iditarod itself."
Dr. Bardoner has chased this dream for almost a decade, riding the emotional swings from panic to pleasure and feelings of nerves to nirvana.
"All of the above," he said before leaving for Alaska. "A couple months back, when I had a lot of time on my hands, I was thinking, 'What am I doing?'
"I was getting myself worked up, but then I realized I'd already signed up and paid my money and done the training. The only thing left is to run the race."
Contact Jay Greeson at email@example.com or 423-757-6273.
Jay was named the Sports Editor of the Times Free Press in 2003 and started with the newspaper in May 2002 as the Deputy Sports Editor. He was born and raised in Smyrna, Ga., and graduated from Auburn University before starting his newspaper career in 1997 with the Newnan (Ga.) Times Herald. Stops in Clayton and Henry counties in Georgia and two years as the Sports Editor of the Marietta (Ga.) Daily Journal preceded Jay's ...


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Simply connect with Facebook and kiss those password blues away,
or go here to reset your password.
Software developer and ruby enthusiast. @unxgeek's accomplice. Seeking to live a well designed life.


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i discovered patchwork threads on, yes, you guessed it, instagram. stop reading for one minute and google t-shirts for quilters. did you see what interesting images come up? patchwork threads is a game changer. their designs are relevant, colorful, and affordable.
not a huge fan of graphic t's, i finally caved and purchased my very own. i felt like the coolest guy on the block. the t-shirts are american made and screen printed locally in southwest virginia (not far from where i grew up).
everyone should own a piece of the patchwork threads collection. and lindsay, if you're reading this, can you please create some hoodies, sneakers, and tote bags for the fall? we'll all thank you later!
here's what lindsay had to say...
TQ: When did you first start quilting and who taught you?
PT: When I was pregnant with my first daughter, my mom asked if I wanted to go with her to the Mid-Atlantic Quilt Festival in Hampton, VA. Expecting to see a bunch of "grandma" looking things, I was completely in awe of all of the beautiful quilts I saw there. Right there, that day, I bought a sewing machine, some Amy Butler fabric, and went to work making my first quilt. It was completely finished in two days and I was HOOKED.
TQ: Was your first quilting experience traditional or modern?
PT: Traditional with more modern fabrics. Just rectangles and stitch in the ditch.
TQ: What or who inspires you in our quilting community?
PT: Everyone! I love seeing what everyone is working on via blogs and Instagram.
TQ: When was the first time you let your hair down and just created without being concerned about perfection?
PT: This is me every time. I'm never really concerned with perfection, just the act of sewing, pressing, cutting, etc. makes me happy. And I always enjoy snuggling under the final product. I do get picky about my tension when it comes to long-arm quilting and with choosing color combos though.
TQ: What's been your proudest quilting moment?
PT: I'm just proud when my seams line up and I manage to make a perfect point. Haha.
TQ: What's your favorite snack (food and drink) to have when quilting?
PT: I'm addicted to Starbucks Mochas. Decaf, non-fat milk, with whip.
TQ: What's your favorite color to work with?
PT: I can't seem to stay away from pink.
TQ: What's your favorite pattern (fabric or block)?
PT: There's no way I could ever choose. My taste is always changing and there's always something new! I do enjoy working on my Farmer's Wife blocks, which I paper piece. I like the fact that I can finish a "project" (although on a very small scale - just a 6" block) from start to finish in a relatively short amount of time.
TQ: How do you prefer to organize your stash (by color, pattern, etc.)?
PT: I organize by color and I fold everything just like Jeni Baker. She posted some great videos a long time ago about how she folds and organizes her fabric. I copied her and have been doing it that way ever since. I keep it all in an IKEA bookshelf behind glass doors so I can look at it all the time.
TQ: What's your favorite time of day to quilt?
PT: Any time I can manage to squeeze it in, usually during the baby's nap. I don't get as much free time during the summer since the kids are out of school and unfortunately, I'm just not very good at staying up late.
TQ: What's your favorite quilting book or magazine?
PT: There are so many good ones, but I have been most inspired recently by Quilting with a Modern Slant by Rachel May.
and now for the non-quilty part...
TQ: What's your favorite non-quilting color?
PT: Blues and greys. Pink, too.
TQ: What's your favorite meal?
PT: Every Friday night, my husband and I have "date night." We eat Chinese take-out in front of the TV after the kids go to sleep. Favorite night, favorite meal. Belgian waffles with berries, whipped cream and nuts is up there too.
TQ: What's the most embarrassing thing you've ever done?
PT: I've done so many embarrassing things it's hard to choose. This one time when I was learning to cut hair, I was practicing on my friend and didn't check which shears I was holding and cut a huge chunk out of her hair instead of texturizing it. I almost passed out… fixed it though. :) I'd like to say I learned my lesson and never did it again, but I actually did the same thing to my own bangs a few months ago. Ha! Don't trim your bangs while exhausted.
TQ: What's been your proudest non-quilting moment?
PT: It's pretty cliché but my kids make me proud all the time.
TQ: What's one random thing viewers might not know about you?
PT: I am a licensed cosmetologist.
TQ: What did you study in school?
PT: A little bit of this and a little bit of that. I used to want to be an art teacher. I never finished school, though.
TQ: What's your favorite non-quilting book or magazine?
PT: I subscribe to a lot of interior design magazines. I love architecture and daydreaming about building our next home.
TQ: We have so much in common!
TQ: What's your favorite music/song?
PT: I've been listening to a lot of Real Estate and Local Natives lately. And Lithium - the 90's/grunge station on Sirius-XM is always on in my car.
TQ: Because I love the theatre, what's your favorite Broadway show?
PT: This is embarrassing, but I'm pretty sure I've only seen Annie and it was for my ninth birthday.
TQ: Shame on you! But Annie is one of my favorites!
TQ: f you could travel anywhere in the world with non-budget restraints, where would it be?
PT: I have four: Alaska, Arizona, Australia and New Zealand.
|me, rockin' my make it tee
do you love patchwork threads? now's your chance to score a free t-shirt and patchwork heart print! in four sentences or less, tell me about your all-time favorite t-shirt and why in the comment section below. lindsay and i will pick a winner* on august 5th. good luck.
|this is the cutest...ever!
cut, sew, repeat...
the tattooed quilter
*anonymous comments unfortunately cannot participate at this time since i will have no way to contact you...*


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Convicted killer Hubert Michael Jr. won't face execution...at least not for now
Condemned killer Hubert Michael can look forward to returning to his home prison in southwestern Pennsylvania -- at least until Gov. Tom Corbett signs a new death warrant.
An 11th-hour ruling by the U.S. Supreme Court ended any chance of Michael being executed by lethal injection last night for the murder of a teenage girl 19 years ago.
The high court agreed with a federal appeals court ruling earlier in the day that stayed the execution at Rockview State Prison in Bellefonte and prevented Michael from becoming the first person executed in the state since 1999.
Corrections Department spokeswoman Sue McNaughton says another execution would be scheduled ``directly'' once the stay is lifted, but declined to elaborate.
Michael pleaded guilty to fatally shooting Trista Eng in south central Pennsylvania in 1993.
Pennsylvania has put to death only three inmates in the past 50 years, and all voluntarily gave up their appeals.
Copyright 2012 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.
City's "ugly" Christmas tree causes controversy
WWII vet shoots wife, kills self, Allentown police say
Lehigh County animal shelter in dire need of food donations
State police seek missing Palmerton teen
Construction worker struck by vehicle on turnpike
Local residents urged to be on alert for high levels of deadly gas
Suspect arraigned morning after stabbing incident
Reading parting ways with 'ugly' Christmas tree
Lafayette pounds Lehigh in 150th meeting, 27-7
One year since mysterious disappearance of local woman


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If New York State legalizes medical marijuana this spring, it will be the 22nd state to do so. The proposed legislation limits the use of medical marijuana to 20 serious conditions including cancer, traumatic brain injury, AIDS, Parkinson's disease, multiple sclerosis (MS) and post-traumatic stress disorder. It also stipulates that no one under 21 may… Read more »
Posts Tagged: Huntington's disease
Alive and Well with Huntington's Disease
Spend next Wednesday evening with patients, researchers and clinicians who collaborate to understand Huntington's disease. Patients with this genetic neural disorder struggle with muscle coordination plus their attention span, memory, reasoning, problem solving, decision making, language, learning and/or emotions. On April 16 at 5 p.m., one of my patients and her daughter will share their…


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Steve Mitton
Great eats at the Arboretum Music Fest (with recipes)Most people will flock to this week's Arboretum Music Festival to hear musicians such as Kevin Drew, Constantines, Chad Vangaalen or Ottawa's Hilotrons. But how about the fresh-picked corn on the cob served
Team Marysol gets fitting send-off at Urban ElementSunday fundraiser with volunteer chefs sends Gatineau contestant to Kelowna in style (and some appreciated coin) . *** . Applauded recipe chorizo/lemon/saffron aioli, here .
Look forward, foodiesIn 2014, 14 new restaurants, shops and events to savour


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Weather Links
Humidity 38%
Winds 12.7mph
Sponsored by: Arceneaux Ford
Humidity 38%
Winds 12.7mph
May 22, 2013 6:23 PM by Tonya LaCoste
Nine horses died in a barn fire Thursday morning on Carmel Dr. in Lafayette. A driver passing by around 4:10 woke up the stable owner after witnessing smoke coming from the barn at 2222 Carmel Dr. Heavy smoke stopped the stable owner and passerby from getting the horses out, Lafayette Fire Dept. Public Information Officer Alton Trahan said.
"When firefighters arrived, flames and smoke were venting through the roof and sides of the barn," Trahan said. Flames were too intense for firefighters to rescue the horses. Within 15 minutes, the fire was under control. "The barn was destroyed. Unfortunately, nine horses perished in the early morning blaze as well," Trahan said.
The horse stalls were leased out to different owners.
22 hours ago


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Stay up-to-date with KAKE News:
Stay up-to-date with KAKE News:
Monday, September 9, 2013
The son of a Kansas sheriff has been arrested for murder, accused in a fatal shooting.
According to the Lincoln County Attorney's Office, 33-year-old Scott M. Weigel was arrested Monday for second degree murder. Weigel is being held on a $750,000 bond. He's the son of Lincoln County Sheriff Mike Weigel.
The shooting happened near the intersection of 4th and School Street in the town of Lincoln at about 2 a.m. Monday morning.
The Kansas Bureau of Investigation is handling the case.
"For something like this to happen, it's been years," said Chris Hoffman, who lives on East School Street. "I have never heard of a murder here."
The victim has been identified as 21-year-old Keith Ancell of Sylvan Grove. An autopsy will be conducted Tuesday but the coroner, Dr. Roger Warren, says it appears that Ancell died from a gunshot wound to the center of his chest just below his neck.
One of Ancell's friends, Shane Sonnier, brought a hand-made wooden cross to the scene Monday. He used a power screwdriver to attach a picture of Ancell. He says he and Ancell have known each other since the third grade.
Neighbors added to candles and flowers to the memorial.
Many of those neighbors say they saw a car pull onto the street early Monday morning. They say the car was full of people.
Not long later, Chris Hoffman says he heard a gun shot. He and his brother-in-law rushed to his front door to see what happened.
"When I looked over, the guy fell over and landed on the ground," Hoffman said. "Two people go out of the car and one knelt down by him."
Hoffman, who turned 31 Monday, says in the next few hours the normally quiet street turned into a bustling crime scene.
"The whole street was taped off, the ambulance moved up, and I saw a body laying on the side of the road by a black hummer," neighbor Tiffany Schaan said. "That's what I woke up to this morning."
Schaan says she walked her son to school down a back alley so that he wouldn't see what had happened.
"I just had to protect my innocent child from seeing a dead body and the crime scene tape in the front yard," Schaan said. "We just don't want to tell our kids what happened. Someone got murdered right outside our house. That just doesn't happen here."
Neighbors say both Ancell and Weigel are relatively well-known throughout town.
They say the crime has especially shaken up the East School Street neighborhood.
"Somebody lost their life, somebody lost a friend, somebody lost a co-worker and the kids around here have to deal with someone getting murdered in their front yard," Schaan said. "I just really hope justice is served for the family."


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|An international collection of art located on the main street of Solomons Island 410.326.2549
|about us
|our artists
|new art
|Art Fête Internationale
Join us at carmen's gallery for
an exhibition of art from around the world!
Saturday, November 15th
6 - 9 p.m.
Featuring new works by:
Annia Alonso of Cuba
Manel Anoro of Spain
Miguel Arias of Peru
Jo Barry of the United Kingdom
Hessam of Iran
Luo Hong of China
Willi Kissmer of Germany
Goli Mahallati of Persia
Kim Rody of the Abaco Islands
Yuri Tremler of Ukraine
Marius Zabinski of Belgium
Also featuring limited rare paintings from the late:
Pan Tseng-Ying of China
Yves Parent of France
Tarkay of Israel
Join us for the show and have a chance to mingle with some of the Mrs. World contestants, who will be competing right here in Solomons, MD for a chance at the title on November 17th & 19th.
Mrs. America being crowned
Mrs. World in Guanzhou, China, 2013
carmen's gallery, ltd offers the best of everything when it comes to art and framing. We're proud, since we've worked hard to achieve those accolades. We at carmen's strive for perfection. We want our art and framing to represent us well and we offer a product that we proudly stand behind. Our art comes not only from the Chesapeake Bay region, but from talented artists worldwide. We have artists from England, Peru, Russia, as well as from right here in Solomons. You will find paintings, etchings, watercolors, sculpture and ceramics. We are also showing a unique collection of functional art for your home, such as art lamps, bird houses, and more. And for you or for someone you love, our jewelry is exquisite, hand crafted, one of a kind wearable art. Our surroundings are beautiful, we are reachable by car or boat and parking is easy. Our staff offers warm, personal service, and we like to educate our clients so that they know exactly what they are purchasing here. This education extends to our painting workshops, which carmen's gallery offers for all levels of expertise.
Destination Solomons: Garnish your trip to carmen's with fine dining at one of Solomons' many fine restaurants, enjoy the atmosphere of a boating town, and savour one of Maryland's premier sunset views along the riverwalk. Stay in one of our charming B&B's and visit the acclaimed Calvert Marine Museum.
Directions Baltimore and vicinity:
Richmond and South:
From Washington Beltway, Suburban Maryland
and Northern Virginia:
Solomons Island was chosen one of
thank you for your patronage — we appreciate it
|Solomons Island Maryland Art Gallery
|Maryland Art Gallery
|Fine Art Shows MD
|Fine Art Paintings MD
|International Art Collection
|Plein Air Festival
|Custom Framing
|Painting Workshops in Maryland


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PLATTSBURGH - As the year draws to a close, so do the days to make a tax-deductible contribution to the 2008-09 fundraising campaign for the United Way of Clinton and Essex Counties Inc.
Denton Publications owner and publisher Daniel E. Alexander, chairman of the local United Way's 2008-09 fundraising campaign team, reported that in the final weeks of the campaign - which ends Jan. 31 - the organization is still 30 percent short of its $700,000 goal.
In the spirit of the holiday season, Alexander asked the community to dig a little deeper into their pockets for the less fortunate.
"No matter your situation, we all know that this time of year is one for thinking of others and giving from the heart," said Alexander. "I have always found that any money I've ever given to a better need than my own, somehow seems to get replaced."
John C. Bernardi, executive director of the local United Way, said the campaign team has been working diligently to pursue new donors and working with existing ones to increase their contributions for what has been a turbulent year for the economy.
"The needs are so tremendous right now that it's just imperative that we're successful," said Bernardi. "This community has a history of stepping up to the plate and showing us a great deal of caring and compassion for friends and neighbors. We're confident that's going to be the case again this year."
The economy, while it's had its ups and downs, has had both a positive and negative effect on fundraising efforts, he added.
"We're seeing a mixed bag this year," said Bernardi. "We're seeing people struggling to participate but then we're also seeing some people who are giving more this year because they understand the needs are so great."
The majority of the community, Bernardi continued, understands the importance of the critical services provided by the partner agencies the United Way benefits, many of which the public may not realize the nonprofit organization helps.
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