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- curiousfood Aug 29, 2010 05:06 PM
Whole Foods and Formaggio Kitchen seem to have the best cheese in Boston/Cambridge. Two questions from you experts out there: 1. Am I right? Am I missing something? 2. Which of the two is generally a better value? Both are pretty darn expensive.
Formaggio Kitchen
244 Huron Ave, Cambridge, MA 02138
you are right, but the wine and cheese cask - strange name - also offers a good cheese selection.
No one would accuse either Formagio or Whole Foods as being bargains though Whole Foods does have sales.
Can anyone chime on on the quality of cheese @ Russo's compared to the above two? I know that Russo's is cheaper than both the above.
Russo's has an excellent selection and is generally less expensive. FK certainly knows how to age and handle cheeses better, depending on your palate. For a more plebian selection yet much better prices Trader Joes is decent.
Trader Joe's
1427 Massachusetts Ave, Arlington, MA 02476
re: trufflehound
Russo's selection is very nice - similar to WF - but over time it seems to me that the prices have crept up to be not so different from what you would pay at WF. TJ's prices are generally a bit lower, but beware some of their less expensive stuff. For example, their cheap Brie is... well... cheese, but I would not compare it with even the lower priced Brie selections at Russo's or WF. OTOH, there are some great finds at TJ's, such as their Israeli feta. Yum!
re: PinchOfSalt
Trader Joe's 62% supreme French double cream Brie (look for the Supreme sticker on the cheese) is my "go to" Brie. It's a softer Brie (even more than their triple cream - which I didn't like), so it's easier to spread even just out of the fridge. At $9.29 a pound, it's not "cheap", but you can get a good size wedge for about $5. I pair it with their pita bite crackers, which have a great balance of salt/crunch to go with it without being overly "bready". They're a little salty on their own, so don't pair them with anything that's too salty to begin with.
re: southie_chick
i'm consistently underwhelmed by cheese at trader joe's, many are so bad as to be rubbery.
in addition to whole paycheck and fk, i find very good cheeses at pace in the north end as well as harry's on blackstone st. his inventory varies moreso than the others, but the prices cannot be beat.
re: hotoynoodle
Thanks, all, for your helpful comments. Now it's a matter of how many stores I can get to before the guests arrive! Violent agreement about the tasting issue. A trip to the North End (forgot about that, thanks hotoynoodle, wish I had thought of that yesterday!) is clearly indicated for Italian cheeses, but for the biggest selection I will probably hit Whole Paycheck near Symphony and (loved that) and TJ's on Boylston for the Brie someone mentioned. TJ's also appeared to have a nice sheep's milk cheese from Spain that was NOT Manchego, very nice. Will see if Russo's fits into the geography.
re: curiousfood
The cheese monger at Russo's worked for many years at Formaggio, if I remember his story correctly. He's really helpful and knows his stuff. Generous with the tastings, too.
re: southie_chick
I'm a fan of the goat's milk brie at TJ's, creamy and subtle. It comes as a small round for $2.50, a great value in my opinion.
re: southie_chick
Trader Joe's also has real French Roquefort for a very reasonable price. I agree that some of the cheeses are underwhelming; just have to try what looks good. Comte there is also good and good value.
Trader Joe's
1427 Massachusetts Ave, Arlington, MA 02476
Formaggio is my favorite place to shop for cheese, but Central Bottle on Mass Ave near MIT also had a small but well chosen cheese selection. I don't recall the prices, but I don't think they were a bargain. Sherman Market in Union Square also has a very small be nice selection of cheeses. Not worth a trip, but worth stopping in if you are nearby.
The prices on some of Formaggio's imported cheeses have come down a bit recently due to the weakening Euro, but they are still pretty pricey.
I have to admit I've never been overly impressed by the cheese selection at WF (at least the one near Alewife) compared to Formaggio or other top cheese shops (Farmstead in Providence is another favorite).
Central Bottle
196 Massachusetts Ave, Boston, MA 02115
A huge advantage of shopping at Formaggio is the ability to taste almost every cheese before buying it. The staff are knowledgeable and ask for feedback if you don't like what you've tasted so they can help you find something you do like. I know some of the staff have a heavy hand so be sure to stress what amount you'd like so you don't come home with more cheese than you intended to purchase.
re: Velda Mae
Actually, the advantage is that the cheese is out, all over the place, accessible to customers (which kind of makes me cringe, but I digress...) Most any cheese shop, and all of the Whole Foods, will let you sample anything you ask to try...The River St Whole Foods used to be my #1 in the chain for cheese, but I think the fresh Pond branch is actually starting to overtake them...
re: Velda Mae
Having worked as a cheesemonger, I can say that if you're shopping for decent cheese (i.e. something you'll be eating on its own rather than cooking with) you should *always* taste first, and any reputable cheese shop should let you try just about anything they're selling. Good cheese, even when handled perfectly, varies enormously from wheel to wheel and over the course of time - a cheese you might like at one time of year or at one point in its maturation process may be less to your taste at another time. I know WF and Formaggio will let you try anything, and I imagine Russo's would as well. Personally, I wouldn't buy higher-end cheese at a shop that wouldn't let me taste.
As for the Formaggio staff having a "heavy hand," I would suspect that any instances in which you've received a bigger piece of cheese than expected are due to the inherent uncertainty in measuring pieces to order by sight (trust me, it's hard!) rather than deliberate upselling. But again, a reputable shop like Formaggio will ask for your approval if the piece cut is significantly lighter or heavier than the order, and you can absolutely ask for another one if you see fit.
re: zach272
I rarely buy cheese at Whole Foods because the staff at the Newtonville store always give me a hard time when I ask for a smaller piece than is available in the case.
As for zach272's comment about slicing, I know it's an art and not a science but I've been shopping at Formaggio long enough to have noticed patterns among staffers, several of whom I know by name, and some seem to be very consistent at getting the portion just right and others are consistently on the heavy side.
I went into The Spirited Gourmet, Belmont, MA on a whim a couple of months ago just to check it out and ended up getting some AHHH MAAAAY ZING cheeses that I had never seen before. One that I chose had dried apricots and ginger zest in it and it was so delicious.
Vast selection and they let you try anything you'd like.
Spirited Gourmet
448 Common St, Belmont, MA 02478
re: BellatrixStar
Is this the same as the Spirited Gourmet in Winchester? Have they moved? No longer in Winchester? How sad, and yes, they had very nice cheeses, as well as some nice pates and caviars.
Spirited Gourmet
448 Common St, Belmont, MA 02478
re: justbeingpolite
I don't want to say positively, but I believe it may be the same owners.
re: BellatrixStar
They have a small selection of generally excellent cheese. Not cheap, either.
Wasik's Cheese Shop in Wellesley is family run for 30+ years. They have a special cellar for ageing, many unusual cheeses and very generous tastes. The family is very nice. I challenge you to find a better place for cheese (although I assume Fromaggio is very close or equal). Very friendly, lots of recomendations etc.They have special items for holdiays, including yummy things for the Jewish holidays (like chopped liver from Brooklyn), keilbasa and other specialty food items. They also make lots of spreads in house, like a very spicy yummy Mexican spread, and many breads. (used to be B&R but not sure from where now). Try it but you may become addicted. Right in Wellesley Center near Rosie's Bakery.
re: emilief
Another rave for Wasik's. The service cannot be beat and the cheese selection is extremely broad. They give you tastes of everything without your having to ask to sample first. Plus, everything is cut to order so you can get small amounts if you want.
re: emilief
I like that place a lot, too - they are very nice, and non-pretentious (despite being located in Wellesley) and have a great selection. Got an Epoisse from them that was at the very peak of ripeness - knocked my head back with its putrescent deliciousness. I have gotten it disgustingly past peak at some other joints, with that horrible ammonia smell. I saw a sign in the window a couple months ago saying they had been flying baguettes in from Paris - is that still the case, and are they any good?
re: nsenada
"putrescent deliciousness. putrescent deliciousness. putrescent deliciousness."
I love that phrase. I'm gonnah steal it. If anyone ever sells you cheese that smells like ammonia, you should bring it back; no fair....
re: nsenada
I fourth the rec for Wasik's - they are super friendly and nice, and their cheese is amazing, although I was pretty bummed when they stopped carrying the same line of gutten kaas (sp?) cheese... Their baguettes are wonderful.
re: nsenada
Their baguettes are delicious but as far as I know the bread that is flown in from Paris is the Polaine bread. It's expensive but really is delicious bread. Polaine ships their bread to 20-30 countries if I remember correctly and although it sounds crazy the bread actually takes 2-3 days to achieve optimal flavor according to the bakery. These are massive round wheat loaves with a sourdough starter and they are cut into quarters once they arrive in the shop and you buy a quarter for (if I remember correctly) around $8.
If you've never seen this video on Polaine done by CBS Sunday Morning and Dorie Greenspan, I highly recommend watching it.
re: nsenada
Just went on Saturday to pick up some last minute cheese - quite a line out the door, but the service in that place is the best I've experienced anywhere, let alone for cheese. The older fellow (is that Brian?) took the time to ask when and with what I would be serving the cheese, and gave me a free chunk of Beaufort that had come in recently (the wheel was the size of a monster truck tire). I stupidly forgot to pick up some smoked salmon they had in that looked amazing. I also noticed their spreads for the first time - they have a ridiculously huge selection of cheese accoutrements, such as fig jams, pepper jellies, mustards, etc. I must try Formaggio for comparison purposes.
re: emilief
And if you're looking for a great party idea, check into Wasik's cheese tastings. For a fee and cost of food, Brian Wasik did an in home guided tasting that was educational and phenomenal. Not cheep, but tasty fun!
I'm partial to Formaggio... the variety of cheeses and helpfulness of the staff (as well as the ability to try anything) are outstanding. I don't usually buy a crazy, large amount. I tend to stick to around a 1/3 of a pound of each cheese, get three different cheeses and go home quite happy.
Re. TJ - I enjoy their feta, chevre, and goat milk gouda, but some of the cheese tastes a little plastic to me. Arax Market in Watertown has a *fabulous*, creamy, sheep milk, French feta.
Off the beaten path (and more for the northern New England Board I guess), is the Hanover/Lebanon NH Food Co-op, where they have a great selection of local (NH/VT) cheeses.
Arax Market
585 Mount Auburn St, Watertown, MA 02472
Bizarrely, the best feta I've had is the Bulgarian feta from Shaw's/ Starmarket in Chestnut Hill. I don't recommend any of their other cheeses, but that feta is simply wonderful. Second (but not so close) is the feta at Arax. For other cheeses, Formaggio is by far the best and priciest, but Russo's has generally been v. reliable. I personally think the cheese at TJ tastes like plastic, and unfortunately, have tasted it far too many times -- usually at other people's homes.
re: trueblu
i have found WF prices to be comparable (sometimes more) than Formaggio but the cheeses are not handled with the same care. *disclaimer* I used to work at formaggio but not in the cheese department. I continually find underripe cheeses at WF and the wine and cheese cask . Formaggio scrapes down and rewraps their cheeses with fresh wrap every morning and builds that giant cheese wall from scratch. they also put out product only when its ripe as they can hold onto it in their cave until ready . Not only can you taste all any cheese at FK, but no one is as knowledgeable as their mongers. its pricey but the quality can't be beat.
re: pocketgarden
I don't disagree with you, and I didn't actually mention WF in my comments -- or do you mean Russo's?
re: pocketgarden
didn't know that formaggio was so diligent about their cheeses! (tho i suppose i shouldn't be surprised)
fwiw, i agree that WF and russo's sometimes puts out cheese before they are ripe. even though FK is pricey, i think they have the best cheese selection in the boston area and i never run into the problem of the cheeses being underripe. FK is always very friendly about letting me taste cheese, while at WF sometimes i feel an undercurrent of annoyance when i ask to taste a cheese (depending on who is working the cheese counter)
sometimes the cheese at russo's isn't quite ripe yet, but otoh i never get the sense that i'm an inconvenience or a nuisance when i ask to taste. and their prices are better than FK.
re: trueblu
I love Bulgarian feta! It's a little strong (as in "tastes like a barn"), but absolutely delicious on its own. Not always so good in things--it can be a little overpowering.
re: catsmeow
I love The Cheese Shop in Concord. In fact I've been known to manufacture reasons to go there. The staff knows their stuff and they're happy to share their knowledge, offer samples, and make suggestions.
re: bugsmum
Their cheese dips/spreads are very good too.
re: catsmeow
I love the sandwiches at the Cheese Shop, esp. their veggie....I know; no cheese, even!
Their cheese totally rocks...Everyone there is trained to offer you a cheese tasting of your own. People are willing to wait in line, knowing how well they will be treated when they get to the front of the line...Oh, and while you're waiting, they seem to make sure you get a nibble, as well, of whatever they're cutting for the peop0le in front of you.
re: galleygirl
Also if out that way for the Cheese Shop, its not much further to stop in to Idylwilde. They claim to have over 200 types of cheese and have alot of other great gourmet foods and produce.
re: TheScribe
I've been there twice. Unfortunately, their cheese doesn't seem to last very long before I have to start trimming mold from it. On both visits(2 months apart), their premade dips were outdated. On the first visit, I hadn't noticed the expiration date, and the counter person stopped me from buying it. On my second visit, I checked the dates myself, and they had just expired previous week. It's too bad they aren't busier. It's a nice little shop.
This doesn't reply directly to the OP, but I just had to share. i bought a teeny piece of Lil Ziggy, a goat cheese pyramid that Cypress Grove made for Whole Foods' 30th Anniversary...i was actually looking for anything other than goat cheese (sometime, even I crave a cow or a sheep..) but when I tasted this, I HAD to have it. Rind a little thick, but oh, the layer of paste under the rind, and the body of the cheese were amazing. SO SO sharp, a burn on the back of the palate, but no ammonia or kitty litter...You gottah go get you some....
I put in a vote seconding Sherman Market in union Sq, Somerville. As someone else said, small but excellent selection and they treat it right. I go in every week to get a small portion of "Ewe's blue", from Old Chatham Sheepherding Co. in eastern NY, right at western Mass. Everything locavore here and that becomes more crucial when our farmers market season ends.
And a first for Capone, in Union Sq and also in No Cambridge on Mass Ave. Not locavore but good prices on imported cheeses. Al's Spanish manchego and cabrales go up and down with the euro, but always fair pricing well below whole foods. I lived in Spain for a while and in my opinion, the cabrales blue is superior to the blue valdeon sold at WF.
Years back, I loved teh cheese at Cardullo's in Harvard Square. And there was a really nice selection of cheeses in somerville just over the line from cambridge on whatever the continuation of kirkland st is called. Across the street from the tapas bar (dali's? picasso's? it's been a while).
I think it's on Washington st just east of beacon.
OK just looked it up - the Wine and Cheese cask on Washington st.
407 Washington St
Somerville, MA 02143-3832
(617) 623-8656
as I see - has been mentioned above. But not cardullo's which is a fixture. GO figure.
re: Jerome
City Feed in JP has an excellent selection of cheese as well. Pretty sure it's all domestic - just had the Jasper Hill blue and the Clothbound cheddar - both excellent - and the cheddar might be one of the best I've ever had.
re: AmbigEthnic
Um, City Feed is a nice local place, but it doesn't hold a candle to either of the two the OP mentioned...
re: galleygirl
Never said City Feed had the selection of Formaggio or WF - it is a pretty small store - just saying the 2 cheeses I recently had there were excellent and on par with what I've had at Formaggio.
re: hiddenboston
I am a HUGE Formaggio fan. In fact in the whole USA they are really top tier, but must confess I hit TJs near work last week cause I was in a hurry to get munchies with my folks in town and was pleasantly surprised. No freshness issues, and prices at literally 1/3 Formaggio.
I got a great goat brie that they have regularly.
Raw milk French Tomme (aged the requisite 6 months) that was killer.
1 Year aged Gouda was on sale for $4.99 a pound.
Triple Creme Delice de Bourgogne.
I probably bought 2-3 pounds of cheese for $22.
Of course NOT Formaggio quality by a long stretch. Even the same cheeses at Formaggio would have been better due to far superior handling. But we certainly would have been talking North of $50 for the same amount.
It really is apples to oranges, but if you are careful, nice stuff can be found at TJs. And from a corporate perspective it is certainly no worse than Whole Foods.
re: StriperGuy
The attraction to me of Formaggio is not just that they have a wide selection, or that they handle cheese with respect, but that they think. You can pose challenges to them that they'll rise to. You can ask for advice, for example, on a newworld-oldworld faceoff and put together an interesting matchup where Cabot clothbound goes head-to-head against Keen's, Bayley Hazen sings the blues against Gorgonzola, and Hooligan attempts to outstink Epoisses. Or you can put together a sampler just from Vermont. Or a sampler from sheep. Once (twelve years ago) they put together a selection of 7 or 8 different Roqueforts, each ripened in a different cave. It's the ability to talk to someone intelligently about food that primarily keeps me hooked on the place.
re: kstone129
Yeah, it's a zoo on Saturdays....
re: kstone129
Weekends are a bad time, as are certain times on weekdays (lunchtime, and between 5 and 6:30 p.m.). I suggest going mid-morning on a weekday and explaining that you want to talk cheese. Much of the staff is knowledgeable, and should be willing to spend time with you. Ask for Gemma, if she's available, or for Kurt, the owner's son and the general manager. (I assume we are talking Huron Village.) The store is well worth cultivating.


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To commemorate 50 years in the community, members of the Farmingdale-Bethpage Historical Society celebrated its milestone anniversary with a special Founder's Day dinner at the Blue Lagoon Restaurant in West Babylon.
According to Farmingdale-Bethpage Historical Society President Eric Goldschrafe, the organization has celebrated Founder's Day every year since it began in 1964.
As a member for the past 23 years, Goldschrafe was surprised at the number of members attending the 50th anniversary dinner, on April 22.
While the Asian longhorned beetle is most active in the summer months, Farmingdale residents are being advised to be on the lookout for these insidious insects.
First discovered in Amityville in 1996, Asian longhorned beetles are destructive wood-boring pests that feed on hardwood. To prevent the infestation from spreading, the United States Department of Agriculture issued a federal order to quarantine the area, that originally extended from Massapequa into Amityville.
The Farmingdale Public Library was recently the site of the rumbling feet and powerful roars of the mighty dinosaur, come to life in modern times... at least in the form of some dedicated actors playing the parts to the hilt for the sake of education and fun.
The Wildlife Theater, a part of the Wildlife Conservation Society's educational department, was on-hand at the library on April 17, bringing its unique form of lighthearted children's entertainment containing vital information about the world in which kids live, and the fascinating creatures that share it with them.
The Wildlife Theater works out of the Central Park Zoo, traveling around the five boroughs of New York—as well as Long Island—to put on shows at venues such as elementary schools, libraries, and hospitals; they specialize in taking their conservation message along with them in the form of plays about animals and the environment, according to the Conservation Society's Michael Birch.
Marc Anthony Bynum was able to make a prize-winning dish out of the ingredients in the "mystery basket"—matzah, salty peanuts, dried strawberries, and cocoa nibs—to win the Food Network's TV show Chopped in June 2010. Two months later, he returned to the show for a second time, where he excelled through the appetizer round with a combination of dandelion greens, Greek yogurt, liverwurst and catfish, which allowed him to move forward through the entrée and dessert rounds to win. But it was the combination of geoduck, Buddha's hand, black radishes and waffle cones that did him in when he appeared in the grand finale of the Chopped Tournament in September that year.
Due to what appears to be a colossal error on the part of the Nassau County Assessor's office, or perhaps an errant interpretation of state law, 1,100 military veterans and Gold Star families in Farmingdale will have to wait for their tax break until next year.
The Farmingdale School District is among several local school districts that recently approved resolutions extending the exemption to local veterans, even though budgets and Albany's tax cap make it a tough choice. Earlier this year, school board trustees uanimously voted to provide a school tax exemption for veterans living in the district, starting with the 2014-15 school year.
In the aftermath of a fatal carbon monoxide leak at Legal Seafoods in Huntington, the Village of Farmingdale passed new legislation requiring all residential and commercial properties carry a carbon monoxide detector.
"The whole idea behind this is public safety," said Farmingdale Mayor Ralph Ekstrand.
On April 7, Farmingdale Trustees unanimously voted to amend village code as a proactive measure to prevent future harm from carbon monoxide poisioning.
During a recent meeting of the Farmingdale Board of Education, President Shari Bardash-Eivers addressed a controversy that had erupted among parents in the district surrounding comments that were made online about student data mining. Initially proposed as a component of New York State's Common Core Learning Standards, data mining is used to gather information on students through a company called InBloom. However, the proposal to allow data mining through the use of InBloom was defeated by state lawmakers.
For Eivers, the controversy had come about after she had made comments on social media sites regarding parents who were opposed to student data mining. Many referred to her comments as "insensitive," for use of the terms "paranoid" and "ignorant" whilst noting that the same parents opposed to data mining seemed to have no qualms about activities such as using Google or their credit cards online—acts which she said carry many of the same risks.
On April 4, members of the Farmingdale Board of Fire Commissioners appointed three new Chiefs of the Farmingdale Fire Department. After 14 years of service with the department, the newly minted Chief Patrick Tortoso is ambitious about his new title.
"I wouldn't be here without my members' backing," Tortoso said.
At the ceremony, Frank Romano, ex-Chief of the Farmingdale Fire Department, gave his final rundown of the 997 calls the department handled in 2013, before handing over the proverbial reigns to Tortoso.
"You guys always did a standup job," Romano said congratulating his commrades. "This has been a rewarding experience."
Farmingdale High School recently celebrated National Foreign Language Week, with food, fun, and festivities that made the week all the more special for everyone involved.
Foreign Language Week is a time for schools across the country to not only acknowledge the various dialects in our nation, but to embrace the culture they accompany. In Farmingdale, students celebrate by specifically recognizing languages that are taught in the district, including: Spanish, French, Italian and American Sign Language.
On April 7, 1944, 11 men training for combat in Nazi-occupied Europe departed from the Westover Air Base in Mass., aboard a four-engine B-24 liberator for a high altitude gunnery and bombing drill over the Montauk Gunnery Range, off the Atlantic coast of Long Island. The plane and its crew were never heard from again.
Now, exactly 70 years later, the American Airpower Museum in Farmingdale is honoring the lives of those men as well as nine others who disappeared off the coast of Long Island aboard a similar B-24 aircraft. In honor of the missing flight crews, the American
Airpower Museum flew one of its aircrafts over the Atlantic Ocean, where it dropped two sets of flowers for each of the two missing B-24 flight crews.
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Believe in Coincidence?
Is it coincidence or my Higher Power´s plan? How can you possibly know the difference? I celebrate another year of freedom. This time from nicotine. Everything is possible with God's help.
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No matter what method we use to begin recovery we must look at why we just couldn´t quit in the first place. This is a reminder for those already in a 12 Step program and an invitation for those not yet in recovery to learn more.
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Shaqueta McDade, the Rayne woman whose four children died in a mobile home fire while she was out at a nightclub, withdrew her guilty plea Wednesday on four counts of negligent homicide.
McDade pleaded no contest to four counts of negligent homicide in December and was scheduled for sentencing Wednesday.
According to the Acadia Parish Clerk of Court's office, McDade will go to trial before a judge on Aug. 4. She waived a jury and will face a judge instead.
McDade was arrested in April 2012 after a fire at her mobile home. Four of her children, all of whom were under the age of eight, died in the blaze. Her oldest child was not home at the time of the fire.
16 hours ago


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[January 21, 2013]
Infor announces availability of Interaction Advisor on Salesforce Platform
Jan 21, 2013 (Datamonitor via COMTEX) -- Infor, a provider of business application software, has announced the availability of Interaction Advisor on the Salesforce Platform, a cloud platform for social and mobile business apps.
By leveraging Interaction Advisor's advanced decision engine, Salesforce users can react intelligently and personally, through the speed of social media, to virtually every customer interaction - increasing offer relevance, promoting higher acceptance rates and sales, and improving customer loyalty.
"In today's competitive market, the ability to quickly relay a personalized message and connect to a customer across multiple channels including mobile and social is critical for increasing and sustaining business," said MJ Crabbe-Barberis, global CRM product marketing director, Infor.
"The future of enterprise apps is social, mobile and connected," said Ron Huddleston, senior vice president, ISV & Channel, salesforce.com. "Partners such as Infor are leveraging the power of the Salesforce Platform to give customers the tools they need to accelerate customer success in the social era." Interaction Advisor uses a combination of historical, personal and contextual data to create real-time customer profiles that users can leverage to predict customers' future preferences and behavior. By combining real-time predictive analytics and cross-channel business rules, Interaction Advisor delivers high-impact offers at the moment of interaction between businesses and customers. Furthermore, by using closed-loop response tracking, the application measures each interaction result and adapts to improve effectiveness before the next interaction, the company said.
Built completely in the cloud on the Salesforce Platform and featuring an interface that delivers information in a consolidated, intuitive application, users have access to actionable data and functionality to make better communications decisions faster.
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Reader Erica emailed to say, "I heard on Twitter, from one of those 'amazing facts' accounts, that cows moo in regional accents. Is that true?"... READ ON
Let's part the underpants-shaped veil surrounding urination information. Let's learn about peeing.... READ ON
Sean Hutchinson answers today's Big Question.... READ ON
Technically, it's not. Connecticut's "official nickname"—there is such a thing—is the "Constitution State" because of historian John Fiske's claim that the Fundamental Orders of 1638/1639 were the first written constitution in history.... READ ON
The generic name "Pol" for a parrot can be traced back to England since at least the early 1600s. In his 1606 comedy Volpone, Renaissance playwright—and close friend of William Shakespeare—Ben Jonson assigned many of the characters animal personas which reflected their true nature. The cunning title character, for example, is a fox, while his parasitic manservant is a fly.... READ ON
Magicians have been practicing their craft for ages, but what's the first magic trick that was recorded for posterity?... READ ON
"I found that the best way to handle [filmmakers] was to hang medals all over them."... READ ON
Some believe February once boasted 29 days and that Augustus Caesar stole a day so he could add it to August, which was named for him. (If there's a month named after you, why not milk it?) But that's a myth.... READ ON
It's possible you've heard of North and South Dakota. You may have also heard about North and South Carolina. If so, then you already know that these states are strong, independent honeys makin' money.... READ ON
In the 1980s, a beer-drinking goat was elected mayor of Lajitas, TX.


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Celebrate our two blockbuster fall exhibitions, Jie (Boundaries): Contemporary Art from Taiwan and Surrealism and Magic. Refreshments, activities, and much more. Don't miss this free, unique event!
Cocurators Andy Weislogel and Laurent Ferri will give a special gallery talk on Surrealism and Magic at 4:30 p.m., prior to the reception.


text: The Left's Privilege of Language by Tim Slagle 22 Apr 2009 post a comment Share This: I was hanging out at a bar with a couple of lefties after a show one night talking politics. One lefty was a good friend's husband, the other was his brother-in-law. I tried to keep the discussion civil, but the liquor prevented such from happening. The topic turned to welfare and my lefty friends started using a word that frankly shocked me. Since it is nearly impossible to tell this story without referring to the word, and in the interest of keeping this a family page, I will substitute a different word: the name of a beloved character from "Winnie the Pooh"... That adorable rascal Tigger. The brother-in-law started, "You people don't care about the suffering, don't care about the weak and under-privileged, you don't give a rat's ass what happens to them, because to you and your ilk they're all just a bunch of Tiggers!" I was shocked. Even more shocked was the black gentleman sitting at the bar who suddenly took a keen interest in the conversation. After all, this is a word so repulsive it can cut through the static of even the noisiest bar. My friends had their backs to him, so it was impossible for them to see they had attracted an audience. Never being one to avoid a conflict, I feigned ignorance. "They're just a bunch of what?" My friend was happy to clarify, "Tiggers. You think they're Tiggers. You don't care about them because they're just all Tiggers." Here were two long-time liberals demonstrating to me the privilege of language accorded only to those on the correct side of the aisle. I asked again, "They're WHAT?" The husband spoke, "TIGGERS TIGGERS TIGGERS! How plain do I have to say it for you? T-I-double GUH- ER!!!" At this point the eavesdropping stranger could remain silent no longer, "Uh, excuse me..." My liberal friends turned around, and I cannot find the words to describe the shade of red their faces took as their bravado sunk under the table. The moment of silence that followed, seemed to last an eternity. The husband broke, "Um, you don't understand what's going on here," he pointed into my chest and indicted, "You see, he's a REPUBLICAN!" The gentleman pretended like he wasn't listening, so when the husband rushed over to apologize, he had to say the word again, right to his face. It was a very embarrassing moment, almost too painful to watch. On the up side, the gentleman ended up getting a free drink out of the deal, as the husband was eager to put it behind him. The puzzle of that night has befuddled my mind to this very day. Apparently, my political leanings are supposed to be more offensive than the horrible word those two shouted in a crowded public space. That I might have supported George W. Bush gave them the entitlement to scream such a vulgarity in a crowded public space and should also make it okay to this stranger simply because they're liberals and have the right. Watch Bill Maher. He LOVES to make jokes about race, jokes that would force many of us to apologize, and perhaps lose our jobs. And this is why I disagree with Tom Shilue about Janeane Garofalo being funny. I think she's a snotty opportunist who wouldn't be talking like that if there was any chance for her to do a second season of "24." (Look for Janis Gold's horrible death around hour 23, which is about two hours longer than her talk radio career lasted.) However, I think Shillue has a very valid point about how the Liberals view us. Rather than skewering the messenger, we should be talking about how to change that opinion. Ooh, wait a minute... I forgot to plug MY record on iTunes.


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Banner Of The Week no. 73 --- BlissDeadline ;; 2 / 27 / 11
Remember!: Do not vote for yourself!
-- Dragoness
-- Eeveedude
Their faith of being second or first place IS IN YOUR HANDS! =O
DA|Graphic/Drawn Art Tutorials & Resource Thread
I have to agree that the black, animated text isn't the best choice for Dragoness' banner, but neither is the white text in Eeveedude's banner. It blends too well in the background because it's so bright and has light shades.
Both, actually, have a lot of bright shades, or highlights in their values of the banners.
I'm going to vote for Eeveedude. Both did a nice job, but I feel that Eeveedude's banner represents "Bliss" a little better. Just my thoughts on it.
Perhaps put the theme in the first post so people know what they're looking for? x3
Oops, totally forgot that. So, yeah, the theme is Bliss, and I need word from Simmi about the new week's theme.
Oh, also, in case anyone was wondering why he is no hosting this week, he is very sick. Let's hope he feels better. <3


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Since many spend time in Q&A may I know which companies do you work for :)
Asked by Karthik Muthukrishnan, 03 Jul '09 11:34 am
Earn 10 points for answering
Answers (7)
Firstly you tell that ,bcoz u are in the same forum & asking question......Answered by charnjeet kaur, 03 Jul '09 11:37 am
What r u going to do with that ?Answered by Damodar Biswal, 03 Jul '09 11:36 am
Abc ltd xyz co lords inc lalainternationals ibm sify infy wipro hcl texas instruments cmc datapro novell circari vagera vageraAnswered by srini, 03 Jul '09 11:36 am
You are not our boss. Why u botheredAnswered by ala, 03 Jul '09 11:37 am
I dont know the reason for your survey.Answered by King Raja, 03 Jul '09 11:36 am
Rediff !! : )Answered by mayuresh joshi, 03 Jul '09 11:36 am
Don\'t want to discuss personal things, thanx.Answered by sumati gayki, 03 Jul '09 11:35 am


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Towne Art Gallery
About the Gallery
The Towne Art Gallery is a professional space that showcases the work of New England artists in a variety of media.
Gallery Hours:
Tues. - Thurs., 1 - 5 p.m.
Sat., 2 - 5 p.m. or by appointment
Admission: Free and open to the public
Accessibility: Wheelchair accessible
Lower Level of Wheelock Family Theatre
180 The Riverway
Boston, MA 02215
For More Information
Erica Licea-Kane, Gallery Director
See our past exhibits:
2012-2013 Archive
2011-2012 Archive
2010-2011 Archive
2006-2009 Archive
Fine Arts Faculty Exhibit
October 28 - November 22, 2014
Wheelock College Visual Arts Faculty
Jean Howard
Gregory Gomez
Erica Licea-Kane
Daniel Owusu
Kyla Toomey
Guest Faculty
Christopher Abrams
John Burkett
Stephanie Young
Gallery Talk: November 19, 2014, 3:30-4:30
Gallery Closed: November 11, 2014
This exhibition will highlight the work of Wheelock College's faculty in the Fine Arts Program. A mixture of technique and processes as well as approaches will show the breadth of the department.
Craig Stockwell and Julie Weiman
September 16 - October 18, 2014
Gallery Talk: October 8, 2014, 11:45 a.m. - 1:15 p.m.
Special Opening: October 13, 2014, 10 a.m. - 2 p.m. for Opening Our Doors Day, sponsored by The Fenway Alliance
Gallery Closed: October 11, 2014
This exhibition will highlight the work of Boston area painters Craig Stockwell and Julie Weiman and how they explore the nuances of abstraction, color and the juxtaposition of the two.
Top left: Craig Stockwell, Sharpe Figure #2, oil on canvas, 2014, 76"x60"
Bottom right: Julie Weiman, Cowgirl, acrylic on panel, 2011, 24"x24"


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Grab A Gourmet Bite At The 2011 OC Foodie Fest
ANAHEIM (CBS) — Listen up, foodies! More than 150 gourmet food trucks, local bands, dance crews, indie vendors, art and charities will take over Angel Stadium on August 27th for the 2011 OC Foodie Fest!
The OC Foodie Fest is meant to celebrate the gourmet food movement that has been on the rise in Southern California. These mobile eateries offer a wide variety of culinary creations and a unique spin on culinary fusion, while providing an affordable and easily accessible dining experience.
If you're looking for entertainment, there will be live music, cooking demonstrations and eating contests for foodies of all ages. Rachel Stark, Citizen, and 40 oz. of Freedom (a Sublime tribute band) are all set to hit the stage.
The food list is out… Come hungry!
AhnJooLA - Korean Snack Bar
BACON MANia - Anything and Everything Bacon Obsessed
Bakery Truck - Cream Puffs, Cupcakes and Cookies Oh My!
Barbie's Q - Down Home Blues and BBQ
Bool BBQ - Korean BBQ Tacos & Pastels
The Burnt Truck - Not Your Average Gourmet Sliders
Cheeseball Wagon - World Famous Cheddar Cheeseballs & Sliders
Chef Joe Youkhan's Tasting Spoon - Rustic Italian Street Food
Chomp Chomp Nation - More than Singapore! Street Hawker with American Twist!
Chunk-n-Chip Cookies - BOO-Yah! Artisan Ice Cream Sandwiches
Clancy's Clubhouse - Food, Spirits & Sports!
Crepe'n Around - French-inspired Crepes at Street-inspired Prices
Da Munch Box - A Comfort Food Mash Up
Del's Lemonade - Frozen Lemonade Fresh from Rhode Island
Dippin Dots - The Ice Cream of the Future
Dogzilla Hot Dogs - Not your Typical Weiner
Dosa Truck - South Indian Street Food with a California Twist
Dumpling Station - Mouth-Watering Dumplings
Flavor Rush Truck - Rotating Menu Full of Flavor
Flying Pig - Asian & Pacific Rim Flavors with a French Technique
Front Porch Pops - A Modern Twist on an Old Favorite
Georges Greek Café - The Best Greek Food in LA
Global Soul - Soulful Eats Inspired by California
Great Balls on Tires - Interesting and Flavorful Balls. Meatballs That Is.
Home Skillet Truck - The Modern American Kitchen
Kona Ice Beach Cities - Shaved Ice Focused on Kid-Friendly Fun
The Lime Truck - California Beach Cuisine
Lobsta Truck - Mouth-watering Lobsta Rolls
Longboard's Ice Cream - Delicious Ice Cream Bars
Maui Wowi - Hawaiian Coffee and Smoothies
Me So Hungry - Seasonal Gourmet Street Food with a Monster Punch!
Meet 'n Potatoes - Giant East Coast Favorite Sandwiches
Mustache Mike's Italian Ice - 120 Flavors of Smooth and Creamy Treats
My Kabob Express - Mexi-Terranean Fusion Flair
Naan Stop - Homestyle Indian Food with a Street Twist
No Tomatoes - Indian-style Street Fare "Desi" Style with (you guessed it) NO Tomatoes
OC Food Truck - Variety of the Cuisine of O.C.
Oh For Sweets Sake - Cupcakery and Bakery
Organic Oasis - Organic Snacks & Smoothies
Panfiniti - Fresh Paninis and Beyond
Papa Murphy's - Take 'N Bake Revolutionary Pizza
Pogi Boy Truck - Modern Filipino Cuisine
Poutine Truck - Traditional Canadian Comfort Food – French Fries, Cheese & Gravy
Ranchan Ramen - Japanese Street Food
Refresh Truck - A Splash of Pacific Rim
Rolling Sushi Van - Awesome Sushi on an Awesome Van
Seabirds Truck - O.C.'s Original Veggie Truck
Slammin Sliders - Mini Sliders that are Ridiculously Delicious
SlapFish - Classic & Sustainable American Seafood
Slice Truck - Fresh Ingredients, Fresh Pizza
Spudrunners - Gourmet Fry Truck
Suite 106 Cupcakery - Winners of Season 3 Cupcake Wars Battle of the Champs!
Super Mex - Best Mexican Food North of the Border
Ta Bom Truck - Brazilian Taste on a Truck
Tapa Boy - Filipino Food on Filipino Time
Temaki Truck - Only the Freshest Sushi Handrolls
The Boba Truck - Delicious Boba
The Dim Sum Truck - Bringing Silk Road Traditions to Modern Day Urbanites
The FLIP Truck - Really REALLY Good Sliders
The Yummy One - Korean & Asian Cuisine
Top Class Pizza & Eatery - Family Italian Recipes with Fresh Ingredients
My Tornado Potato - The King of Fries on a Stick
Twist Burgers - Quality Burgers Twisted with Flavor
Uncle Lau's Island BBQ - A Taste of Hawaii
Valentino's Pizza - Delicious Thin Crust Pizza
Vchos Truck - Gourmet Central American Style Tapas
Waffles De Liege - So Cal's First Gourmet Waffle Truck
White Rabbit Truck - The Original Filipino Fusion Truck
To purchase tickets to the OC Foodie Fest, click here!


text:
November 22, 2014
SHERMAN, Texas (AP) - An embezzlement investigation could land a retired University of North Texas professor in federal prison for a decade.
James Jarrett Glass pleaded guilty on Monday in Sherman to public corruption charges.
No sentencing date was immediately set.
Prosecutors say the 63-year-old educator used more than $463,000 worth of public funds and services in his private business.
Glass was director of the UNT Survey Research Center from 1993 until 2006, when he retired.
He faces a fine of up to $250,000 and could have to pay restitution to the school in Denton.
A UNT spokeswoman says Glass used school facilities, supplies, equipment and staff to do research for his business.
Glass had no immediate comment. He's free on his own recognizance, pending sentencing.
Information from Denton Record-Chronicle: www.dentonrc.com
(Copyright 2007 by The Associated Press. All Rights Reserved.)
Click Here to access the online Public Inspection File
Viewers with disabilities can get assistance accessing this station's FCC Public Inspection File by contacting the station with the information listed below. Questions or concerns relating to the accessibility of the FCC's online public file system should be directed to the FCC at 888-225-5322, 888-835-5322 (TTY), or firstname.lastname@example.com.


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NFL Star Bawls Like a Baby Girl While Talking About His Brand New Baby Girl
Football players are big and strong and...cry babies?
Football players are big and strong and...cry babies?
BOISE, Idaho (AP) — A decades-old proposal to upgrade Craters of the Moon National Monument and Preserve to a national park is getting new life.
Keep these five tips in mind in order to get the best coverage without overpaying.
Every generation has their Batman. Depending on the age of the person you ask, you'll discover Adam West fans, Michael Keaton fans, Kevin Conroy fans and, if you stare into the darkness long enough, a George Clooney fan. For a certain group of fans, Christian Bale's take on the Dark Knight always be the definitive interpretation, with his gravelly growl and trademark intensity instantly beating out whatever Ben Affleck brings to the character in 'Batman vs. Superman.' Some of these people are going to resent Affleck no matter what. And, in a surprising turn of events, it looks like they can all rally around Bale himself.
Carrie Underwood has added another American Music Award to her long list of honors. The singer took home Favorite Female Artist - Country during the annual ceremony on Sunday (Nov. 23).
"Sleeping on the job" is a phrase that is not positive. It's often preceded by "He was fired for" and can make you the butt of jokes for years to come. But maybe it shouldn't be such a bad thing.
As a seasoned veteran of the series from the very beginning, believe me when I tell you that Super Smash Bros. for Wii U is the pinnacle of Smash.
NAMPA, Idaho (AP) — Nampa police are seeking the help of the public — the Boy Scouts, specifically — in solving the case of an Idaho man who was found dead in Oregon.
The Idaho Statesman reports that investigators have learned Boy Scouts were in the neighborhood collecting food the morning 46-year-old Jeffrey Dyer disappeared from his home
GARDEN CITY, Idaho (AP) — Police in southwestern Idaho are investigating after burglars broke into a woman's home and stole her husband's ashes.
BOISE, Idaho (AP) — Idaho's Republican politicians are lashing out against President Barack Obama's plans to spare nearly 5 million people living in the U.S. illegally from deportation.
LEWISTON, Idaho (AP) — A northern Idaho man who carried a concealed weapon into a dormitory at Lewis-Clark State College is facing charges.
Don't be surprised if Joey Chestnut isn't in the mood for turkey this Thanksgiving.


text:
You must log in to access this feature. Sign in with Twellow or Facebook to get started.
By signing in to Twellow, you indicate your agreement to our terms of service.
Simply connect with Facebook and kiss those password blues away,
or go here to reset your password.
Welcome to the official LifeFacilitation Institute twitter account. Tweets by LFI Founder & Life Coach, Ella Scheinwald. Follow for coaching tips and updates!


text:
Spicewood House Rental Photos and Description
4 bedrooms, 3 full baths, 1 story, huge yard and deck great for kids, sleeps 10
*** Currently Lake Travis is extremely low and there is no water behind our house. SPECIAL RATES are available (even for the summer) if you book in advance. Call or e-mail the owner. ***
1-story with fantastic deck overlooking the Pedernales Arm of Lake Travis (2 miles from the confluence of the Colorado on Lake Travis). Only 30 miles or 35 minutes from downtown Austin.
Cathedral ceilings in the great room, open kitchen with 2 sinks and huge granite island, stainless steel appliances. All glass on back of house. 4 bedrooms, 3 full baths. Waterfront with clear blue water and boat dock with slip. The huge old oak trees shading the 1,200 foot deck make you feel like you are in a treehouse. The deck has an outdoor dining and living area to accomodate your family and friends. Large front yard, completely fenced for kids.
You can bring your boat or jet ski's and launch in our neighborhood, a few blocks from our house. Then, tie up your boat at our dock for convienent use.
Lake Lovers Read This!: We are right on the water. All the skiers and wakeboarders like to ski in front of our dock due to the smooth water here. This is such a great home to have fun and enjoy the family. If you bring jet ski's or a boat and you can launch it in our neighborhood launch and boat all over Lake Travis. We love to have picnics down on the dock and have a glass of wine or a frosty beer at sunset. It's extremely peaceful and beautiful.
Golf - TOP RATED Courses Nearby: Many golf lovers in the area head to Marble Falls (15 miles from here) to the Hidden Falls golf course. There's also the Legends at Lake LBJ or Delaware Springs Golf Course in Burnet and the fine courses at Lakeway. There are two top rated private golf courses within 5 miles of the house - Barton Creek Lakeside and Lakecliff. If you belong to a club you may have reciprocal privileges.
- Suitability:
- Long-term Renters Welcome
- Minimum Age Limit for Renters
- children welcome
- non smoking only
- pets not allowed
- suitable for elderly or infirm
- wheelchair accessible


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Lee Hamilton recently received the 2014 Distinguished Service Award of the U.S. Association of Former Members of Congress.
Hamilton represented parts of southern Indiana in the U.S. House from 1965 through 1999. He was chairman of the Foreign Affairs and Intelligence committees and headed up a select committee that investigated the sale of U.S. weapons to Iran.
After leaving Congress, Hamilton was vice chairman of the 9/11 Commission and co-chairman of the Iraq Study Group. He founded and leads the Center on Congress at Indiana University Bloomington, where he teaches in the School for Public and Environmental Affairs and the School of Global and International Studies.
The non-profit Association of Former Members of Congress described Hamilton as "man of great intelligence, foreign policy credentials, and dedication to serving the people of Indiana and all Americans. He is considered one of the most influential former Members of Congress."


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Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
1/2 Photos of Double Decker Tomato Sandwiches
Prep Time:
Cook Time:
15 mins
5 mins
Double the pleasure! Adapted from Cooking With Paula(Deen) magazine. I don't eat bacon, so adapted this to suit my taste. Actually, you could make this without the bacon and it will still be good. Sometimes you could skip toasting the bread, and yep, it'll still be great. I hope you enjoy.
Units: US | Metric
Serving Size: 1 (190 g)
Servings Per Recipe: 4
Every recipe, menu, tip and how-to is right here, at your service.


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Goblin Marquee Theater 5/1/2014 A couple hundred, give or take a few dozen, folks gathered last night at Tempe's Marquee Theater to check out Italy's progressive rock legends, Goblin, whose notoriety skyrocketed via their creations of soundtrack music for classic Italian horror flicks like Dario Ar ... More >>
Some guy eats another guy's face while sitting at a bus stop. A student killed his roommate and ate his heart and brain. A New Jerseyan stabbed himself 50 times and threw his guts at the police. If you haven't noticed, we're clearly living at the dawn of the zombie dead. When exactly is Bruce Camp ... More >>
Meat and greet in Glendale
George Romero's latest takes on the YouTubers; zombies preparing vlog response
Where old masters, drunk teenagers, and Asia Argento make the fest's first week a blast
Sacré merde! The onslaught that is Toronto Fest
War on zombies, war on terror, whats the diff?
Rodriguez and Tarantino overcome nostalgia in cut-and-run grindhouse mash note
Dead Rising's zombies will eat your brain -- and your free time
In the season of sequels and Happy Meal toys, '05 may be a pleasant surprise
Edgar Wright's latest flick shows--once again--why zombies are so much fun
The left-field, ultra-low-budget The Blair Witch Project scares us in a way that Hollywood's forgotten
A disembodied thumbs-up for gory Idle Hands
For one terrified fan, 1968's Night of the Living Dead still really strikes home
John Carpenter sinks his fangs into the screen's vampire tradition


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About GameCloud
Established by William Kirk in 2012, GameCloud is an independent website based in Western Australia. It is our mission to represent Perth within the games industry, and to provide our readers with an honest perspective that they can trust. GameCloud is not for profit, and we guarantee that all our original content is written with integrity.
We specialise in producing unbiased and high quality game reviews, as well as features and unique opinion pieces. We are also dedicated to supporting our local industry, as well as covering events and general news.
About Our Reviews
GameCloud specialises in analysing what we consider to be the fundamental components of a game. As such, all our reviews are subject to four primary categories during grading: "Narrative," "Design," "Gameplay," and "Presentation". We believe that all players have unique expectations, and by using categories, we feel that we can best relate the various strengths and weaknesses of these experiences without simply relying on an overall score.
If you are interested in learning more about our grading scale and review structure, please click the following link.
What's This Strange Symbol All About?
This symbol is what we're calling a "Seal of Solidarity," and it's being featured on our website to address what we believe is an important issue. Its primary purpose is to say that we, the team at GameCloud Australia, are not okay with inequality within the games industry. It is not meant to be about feminism, shaming or finger pointing, but instead a simple message: this is a "safe space" for everyone, and we aim to spread the ideals of an all-encompassing community.
Sponsors and Partners
If you are interested in sponsoring GameCloud Australia, or joining with us to become an official media partner, please fill out the form below and our public relations team will be in touch to discuss the opportunity further.
Alternatively, if you would like to contact us in regards to another matter, you can email us at: email@example.com
Team Profiles
Below you will find the creative thinktank that powers GameCloud. Let us introduce you to our talented writers:


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Neptune's Lobster Roll
- b
- Bellachefa Oct 26, 2013 02:36 PM
is now $27???????
Ya but it's from another planet so shipping cost is astronomical. Still, absurd. Buy your own lobster and make it yourself, as you like.
re: Ora Moose
Could not agree more. $27 is a joke. And not a very funny one.
re: Ora Moose
It's almost inversely proportioned to the wholesale cost of lobster
re: ac106
I have no horse in this race, but every time it comes up that restaurant lobster prices should be cheaper because wholesale lobster is inexpensive, I can't help but think of all the labor involved in preparing lobster. Cooking and shucking has got to be pretty time consuming, I would think. That has to be factored into the cost somehow.
Not funny at all! Does it come with truffle fries, gold leaf anything? I can go to my fish monger and buy freshly cooked lobster meat and make the perfect lobster roll for myself ...as Ora Moose stated. WOW! It must be srved with something special???
Sorry, I just looked at the menu...it comes with fries. That explains the $27.00 :)
re: ParisLady
The soaring cost of potatoes, dang! Now that explains how Neptune is a great deal.
re: Science Chick
But...but....but...they are so busy which PROVES they are not overpriced!!!
re: CapeCodGuy
Is the horse dead yet?
re: Gabatta
Forgive me...I suffer from Last Word Syndrome.
re: CapeCodGuy
Every women I ever knew suffered from that.
re: Infomaniac
very funny......
...and some men apparently.
re: CapeCodGuy
How many pounds of bologna could you get for the price of one of those rolls?
re: hargau
Depends....boneless variety?
re: CapeCodGuy
It must get pretty lonely on the Cape this time of year
re: Infomaniac
Not in the least. Best time of the year on the Cape. Magical in fact. What is your point anyway?
re: CapeCodGuy
does that iclude fries or condiments?
I really didn't want to start a trashing thread, but really????
$27??? It was mediocre at $21 - but i did like the boardwalk style fries.
I've never had a better lobster role then the ones we shuck together at home. When H saw the price, he decided the tuna crudo and special didn't look all that special anymore. That's a shame as their 'non touristy' menu items have always excelled. but there comes a time when a rip off is a rip off. and paying that tariff elbow to elbow at the bar is not paying for atmosphere and good service.
re: phatchris
True, but Neptune's roll isn't all tail meat. The regular BI Lobster roll is $20.99 and yet a Baked Stuffed Lobster dinner at Belle Isle is only $15.99. Neither makes Neptune any less of a rip off.
re: CapeCodGuy
Hope I'm allowed to like both Belle Isle and Neptune. There are other reasons that Neptune is more expensive beyond simple highway robbery.
re: MC Slim JB
You're allowed to like any Lobster roll you desire. I'm not a huge fan of either tbh. We get far better than both for less $$$ here on the Cape. I was just responding to the comment that the BI all tail roll was more expensive than Neptune's. (I assume that Neptune doesn't charge extra for the attitude and BI doesn't either for the stark and crappy room
re: CapeCodGuy
I actually don't like the semi-blackened brioche roll that Neptune uses for its lobster rolls. Both versions are among the few things on its menu that don't excite me. I was speaking more generally of price differences between the two.
What are your Cape favorites for lobster rolls?
re: MC Slim JB
Off topic for this board, but Friendly Fisherman in Eastham is always terrific, and what I look for in a great roll; Plenty of FRESH picked claw, knuckle and tail meat in chunks and not shredded, with a hint of mayo, and no filler on a buttery New England style grilled hot dog roll. Sesuit Cafe in Dennis has always been reliable with the added benefit of eating next to the jetty at the harbor, but there were a few negative reports on quantity this past season. The new Pilot House in Sandwich has fabulous lobster salad, but I don't like that they serve it between two pieces of toasted (albeit homemade) white bread. The BEST by far, is the one eaten on my back deck created in my kitchen from meat I just picked from a couple of 1 1/4 lb. bugs, atnd it's not even close.
I've only had the Neptune hot roll twice. The first one was nearly sublime, the second borderline sickening, so perhaps I'm not the best judge of "value".
re: CapeCodGuy
I just don't understand why lobster rolls are so expensive. Lobster has been very inexpensive for the past few years. This summer you could get chics at 2.99 per pound.
re: treb
Menu prices often do not reflect the cost of the ingredient. While the 1/3 food cost rule is usually the norm for most full service restaurants, there are always high margin dishes to off-set the low. Look at those that line up to pay $3 per oyster, when even the best oysters wholesale for around 50 cents. Yet prime dry aged steaks are often a bargain compared to their actual wholesale costs. Perceived value at work I guess.
re: CapeCodGuy
Yah, I get it, I've seen chicken entree's for $29, so lobster is probably fair game as well.
re: CapeCodGuy
and yet it is so challenging to get a table.
What's your issue with free market pricing? Everyone has the right to say "no."
BTW, the lobster roll at B&G is $29 and I believe well worth it.
re: CambridgeFoodie
I'm a huge believer, and also a participant in free market enterprise. I do believe, however, that a smart business seeks a balance between "what the market will bear" and what is considered a good "value". I'm not implying it will happen, but Neptune wouldn't be the first business to think it's bullet proof due to the numbers of people vying for it's product, only to see business fall off the cliff because they started to ignore what got them popular in the first place. Using Neptune as the example, it was unheard of hereabouts to read anything negative about them on this board. But lately, negative opinions aren't too hard to find.
But I can't disagree that something's worth is determined by exactly what people are willing to pay for it. For me personally? I have no interest in going someplace where a simple meal of only a caesar salad and half dozen oysters is going to set me back $45 before I have a $16 glass of wine.
re: CapeCodGuy
So are you recommending that Neptune lower prices so it is becomes a "value." And this will somehow reduce the recent negative comments that you mention?
re: CambridgeFoodie
no. I could not care any less what they do.
re: CapeCodGuy
if it is so busy, then clearly the price is too low for the level of demand even if not from you.
when i go to le bernadin on a friday; i have never seen the lounge 100% occupied; it is busy but not crazy. Eric Ripert understands supply and demand well.
in general, i have no problem eating at ICOB. What does that tell you about the economics?
re: cambridgedoctpr
I've only been in off hours in the afternoon. Place was virtually empty then. I doubt raising prices would help that.
re: CapeCodGuy
differential prices?
re: cambridgedoctpr
....could work. :-)
re: cambridgedoctpr
Yes, differential prices - commonly called a "lunch menu"
re: CapeCodGuy
Have you been to the newly built Belle Isle lately? Big improvement. New building just a few feet away.
I've only had it twice, but it was both times excellent and two times what I could eat. Split it with DC and that with the excellent fries was enough. I know others have had different experiences, but mine was great


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Monday, August 11, 2008
A Giveaway! A Giveaway!! I'm Having A Giveaway!
Yea GIVEAWAY!!!! (I was never that good at subtle)
Here are the official rules:
1). Leave a comment (1 per person please) on my blog with your car guess - what do you think hubby traded in MY car for? (hint, it's one of these four).
2). Hey, gals from my hood.... you're dq'd.
3). All correct answers will go into a hat and I will pick a random winner out of that hat in a totally random manner.
4). You have until Friday, August 15th so choose wisely.
5). I'll send you out some cool stuff - I'll even put it in your own official Shur Fine shopping bag!!
Good Luck to all!!!!
38 comments:
- suz said...
Wow - a cherry red Corvette coupe or what looks like a fantastic Mustang convertible - hard to choose - but if it were me, I think I'd want that convertible. Can't wait to find out! SuzK
- August 11, 2008 at 10:49 AM
- PamKittyMorning said...
I can't wait either. Mom's drive the momcar right??? The only one of those that comes close is the mustang. What's that older one off to the side, it looks suspicious.
Or!! OR!!! You're redifining the mom-car situation there. That could be it.
Still Mustang, right?
- August 11, 2008 at 11:15 AM
- PamKittyMorning said...
Gosh there's 2 mustangs there, I didn't scroll to see what that older car was. I'm thinking THAT ONE. THE OLDER MUSTANG. Really cool!
- August 11, 2008 at 11:17 AM
- Sew Create It - Jane said...
I'm going to guess the little red convertible on the right of the picture...you'll need a nice head scarf and big sunglasses to drive that...you'll look like a movie star! :o)
- August 11, 2008 at 12:21 PM
- Kathie said...
I think its the red mustang!
wow , how awesome would that be driving a convertible...
have to say though that red corvette has me dreaming I would love that
- August 11, 2008 at 1:33 PM
- Nanette Merrill and daughters said...
I'm not a good car person so I don't know the brands/names of cars. But I do know they are convertibles. So yeah, a convertible is my guess!
- August 11, 2008 at 1:56 PM
- Dawn said...
I'll say the black corvette.
- August 11, 2008 at 4:11 PM
- dot said...
I'm going with the Mustang convertible. I think that is what the car is. Thats my guess.
- August 11, 2008 at 6:59 PM
- Laura said...
I am going to guess the red Corvette. They are all sweet rides. Congrats!
- August 12, 2008 at 2:02 PM
I guess the Mustang, although If it were me, I'd take the corvette. Oh well, I can dream, can't I?
Carline in Sunny Washington State
- August 12, 2008 at 10:41 PM
- chook said...
I dont know a thing about cars so I will go with the one at the back with the hood up LOL
have fun with your new car
hugs Beth
- August 13, 2008 at 4:43 PM
- Donna said...
The Red Convertible I think it is a mustang. I would love to have a red convertible mustang.
- August 13, 2008 at 6:28 PM
Well...I like the C-5, black corvette(a fav corvette), but the C-6 is pretty, too. The Camero is not a fav, but the awesome red Mustang convertible would be the best by far!!!! It can hold much more fabric than the others and it does have style!!!
- August 13, 2008 at 9:25 PM
- Colleen said...
I am guessing the red mustang but I would rather the mustang convertible myself!! :-)
- August 14, 2008 at 2:31 PM
- Mary said...
hmm... the dodge challenger in the back? (it is a dodge challenger, right?) i love that car :)
- August 14, 2008 at 2:49 PM
- Sharon said...
I guess the corvette.
- August 14, 2008 at 2:55 PM
- Just Susan said...
I'm going with Prince's 'Little red Corvette'. Either way you win.
- August 14, 2008 at 3:09 PM
- sb said...
I'll guess the red 'Vette since it's already in the driveway and I would guess you're not trading in for an older car (like the sweet '60s? Mustang).
- August 14, 2008 at 3:17 PM
The red corvette.
- August 14, 2008 at 3:52 PM
- Shepherd Family ACAL said...
I am going with the Dodge in the back with the hood up. That would be my pick a least! Anyway you are going to have fun driving any of them!
- August 14, 2008 at 3:55 PM
- Stephanie said...
I'm going to guess the classic convertible! Looks like a fun car to drive!
- August 14, 2008 at 4:05 PM
- Me said...
Can I go with the car farthest in the back with the hood up?
Either way, all nice cars. I'm jealous!
- August 14, 2008 at 4:29 PM
Hmmm....guessing the red mustang on the right of the photo???? Love it and wish it was mine!!! Hugs, Annie from San Diego
- August 14, 2008 at 5:24 PM
- Amy @ Park City Girl said...
I really have no clue - but I'm willing to play! How about the newer Mustang in the back? that's my buess. . .
- August 14, 2008 at 5:51 PM
- Bethany said...
I'm going to guess the cute convertible.
- August 14, 2008 at 6:24 PM
- domi2.5 said...
The red one (first one from right to left, behind the one in the middle). A Mustang maybe?
If I'm right you got to promise you'll paint it pink!!
- August 14, 2008 at 6:43 PM
- alittlemoore said...
I am going to go with the Red Corvette! Those are all sweet cars! Any way you did good!
- August 14, 2008 at 7:19 PM
- Thimbleanna said...
I'm going with a red corvette too! Step out of the mom mold LOL!
- August 14, 2008 at 9:53 PM
- trashalou said...
I have no idea about cars but b/c I have to live vicariously I am hoping it is the gorgeous tomato red one closest to the signpost.
(apologies for making you all cringe with my description but I was fairly clear right?)
- August 15, 2008 at 2:45 AM
- Sara said...
hmmmm ... all of them look like fun! i choose the one with the hood up ... not sure what it is. looks like maybe a mustang or a bmw with the lights. i'm a total girl ... i can't tell what kind of cars they are by looking at them!
- August 15, 2008 at 6:18 AM
Hmm, I guessing the little red convertible, Mustang I think? They all look pretty kewel. dlord(at)pinehurstpropertiesllp(dot)com
- August 15, 2008 at 6:55 AM
- Chicago Sarah said...
I'm hoping really hard that he got you a red mustang convertible. It's so pretty!!!
- August 15, 2008 at 8:33 AM
- Giddy for Paisley said...
They are all really nice cars, but my guess is the older convertible mustang. Congratulations on the new car
- August 15, 2008 at 11:12 AM
- mama2lilly said...
li'm going to go with the red corvette - it's flashy!
- August 15, 2008 at 12:12 PM
- CMN said...
I'm guessing the Mustang. Looks SERIOUSLY cool!
- August 15, 2008 at 5:05 PM
- lambie-pie said...
I guess a mustang.
- August 17, 2008 at 7:28 AM
- Mom said...
Wow - I sure hope it was the convertible! What a "grocery-getter" that would be! (That's what we used to call station wagons in the Midwest when I was a kid.)
- August 17, 2008 at 9:38 AM
- Lil D said...
I'm way too late, but I'd have guessed the car with the hood up, as men like to have a look under the hood of new cars, even when they have no clue what they're looking at. That, and it's being stared at...
- August 17, 2008 at 10:24 AM


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EULESS — What usually are spirited, close matches between rivals Euless Trinity and Hurst L.D. Bell turned into something new Tuesday night.Behind setter Piyusha Botejus 11 kills, the Trojans routed the Blue Raiders, 25-10, 25-11, 25-15 in a District 6-5A match.Neither head coach could remember a more lopsided outcome in the series, nor the packed house that filled the Trinity gym. We do a lot of different things on offense this year, and I know that kept them guessing tonight, Boteju said. They got a run on us a couple of times and coach called timeout to get us refocused. Thats our goal this year is to stay in the moment.Trinity (31-4-3, 6-0) is clearly stronger on the back row this season as well. Both teams sustained long rallies at different points throughout the match, but it was Trinitys ability to force Bell into 26 errors that proved the difference. The Trojans committed only nine.Up until tonight, I thought we were coming around to where we needed to be, Bell coach Vickie Griffin said. But I dont think you can take anything away from Trinity. I think theyre playing the best defensively that they ever have.The Blue Raiders (12-15, 4-2) had only 20 kills on the night, something Griffin pointed out in how Trinity dominated at the net. Bells only serious run came in set three when two kills from Joi Siler and one from Megan Gregory pulled the Raiders within one, down 7-6. But the Trojans went to work after that, forcing four hitting errors in the next seven points during a 10-2 run. Boteju had three kills in the final six points to put it away.This was a really great crowd, Im really proud of our community here, Trinity coach Mia Langi said. When you graduate five seniors like we did last year, you usually struggle a bit, but these girls havent missed a beat.
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This is another AssPress panties-in-a-bunch story. Notice all the "might happens" and "could be´s" in this pretend "complex" situation. The journalistic fools want to believe illegal aliens invading the USA is a "complex" situation, but it is very basic and simple. Stop them from crossing our border.
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Continued use of the term ´immigrants´ will not change the fact that they are ILLEGAL aliens and are criminals the instant they set foot on USA soil, having broken our immigration laws.
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Dag nabbit! Dont these inbred yahoos know they should leave the failure to the professionals? They should sit home and wait for their gubbermint checks, like so many other Americans.That was sarcasm.Thank you, militias. You are the true spirit of America. You are willing to step up and do what needs to be done, while regular LE twists in the wind at the whim of crooked politicians.
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But those "protestors" are not complicating the situation in Ferguson.
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Militia; Doing the job our elected, responsible, officials refuse to do.
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FTA: "...but has no law-enforcement training or authority of any kind."Typical AP confused and indoctrinated worker - The people delegate some of their authority to government bureaucrats, but the authority flows from the citizens - not the other way around; though communists and other flavors of collectivists like to spread the meme that citizens ´rights´ flow from the government and nothing from the citizens to the government (except their money which is really the fedgov´s money).When the people´s employees (that´s the government workers) don´t do their job, then the employers (that´s the people) can and should take back their authority from their workers and do it themselves. Of course, the sorry employees ought to be fired on the spot, too. That´s something that needs to be worked on - for some reason they think they are the ´rulers´ now-a-days.
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Two Half Season Tickets being given away today and over the next few days.
Garbutt delighted with European debut and clean sheet.
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Spurs (A) Sun 30 Nov 2014, 16:00, Barclays Premier League
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Phil Jagielka has admitted it felt great to be back wearing the Blue shirt – even though he has still to regain his full match fitness.The 30-year-old returned to the Everton team on Saturday after spending four weeks on the sidelines recovering from a gashed ankle sustained against Reading in early March.Jagielka, back wearing the captain's armband, showed no signs of rust either, impressing alongside Sylvain Distin and John Heitinga in a reshuffled five-man defence."It's been a frustrating time," Jagielka told evertontv. "I've been able to do most things other than kick a ball. It's not quite healed up yet but it will get there and I can play without any problems."I've got to have an injection to take a bit of the pain away because there's still a bit of scar tissue but it's part and parcel of being a footballer. "I've been desperate to get back training and playing with the lads. It's a boring time being on your own, especially being injured. "I've been there before and so it's been nice to get back amongst it this week, even more so to play today."With Marouane Fellaini and Steven Pienaar suspended, David Moyes decided the best way to tackle Stoke was to operate with three central defenders and play the adventurous Seamus Coleman and Leighton Baines as wing-backs.Jagielka felt the change in system paid dividends, with a second successive shut-out clear evidence of a solid rearguard effort.He said: "The manager has had a big decision to make with the players who are fit and are available. We've talked about doing it for many months with me, Johnny [Heitinga] and Sylvain [Distin] being fit for the majority of the season."The manager decided to do it today and I think it worked quite well, mainly because of the two wing-backs who played left and right. They have such great energy, as shown in the last few minutes when Seamus [Coleman] ran the ball out of play."As much as we enjoyed it as a back three, you have got to take your hat off to the two boys on the wing for doing all the donkey work."You find yourself going into different areas, especially with Sylvain and Johnny playing on the outside. I thought they both did really well and as a team we are delighted."Jagielka also revealed that victories for Arsenal and Spurs, coupled with Chelsea's defeat at Southampton, had acted as extra motivation to beat Stoke."With it being a late kick-off, we knew how the other results had gone," added the England international. "To keep in touch with them we needed a win. "It was a fantastic 10 seconds – the time it took Kev [Mirallas] to control it and sprint down half the pitch. "That's what he can do for us. It was fantastic goal and as soon as he had got to one versus one, I was always putting my money on him to at least test the goalkeeper and score. Thankfully it went in."
Krasnodar now on sale to Season Ticket holders and FOREVERTON members.
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What Glasses for my Sportsman?
Buying glasses tends to be a very personal choice but, if you are looking for a gift for someone special, they can be a great choice. If the significant other in your life is serious about sports, help them out by choosing the best sunglasses for the sport at hand. The right tint can really help when it comes to increasing visibility and could mean the difference between the shot that hits and the shot that misses.
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For golfers, you need to consider the tint of the lens more than anything else – there is no real need for a shatterproof lens. Sunny days are popular for playing golf but glare can make it hard to see. Getting a brown tint or grey tint is the way to go. Let the golfer in your life look at the world with rose-coloured spectacles if the weather is bad – this will improve their game.
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CASS Co., Ind.--- The driver of a vehicle that left the scene of an accident in Cass County Michigan on Wednesday has contacted the Cass County Sheriff's Office.
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Dr. Monfore and three nurses that were riding with him were uninjured during the wreck.
Parsons version of the accident matched the scene, and she was issued citations related to the crash.


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Pasta Fagioli
Community Recipe from
- pasta
- in the Crockpot~ just like Olive Garden 2 lbs ground beef 1 onion, chopped 3 carrots, chopped 4 stalks celery, chopped 2 (28 ounce) cans diced tomatoes, undrained 1 (16 ounce) can red kidney beans, drained 1 (16 ounce) can white kidney beans, drained 3 (10 ounce) cans beef stock 3 teaspoons oregano 2 teaspoons pepper 5 teaspoons parsley 1 teaspoon Tabasco sauce (optional) 1 (20 ounce) jar spaghetti sauce 8 ounces pasta Directions: Brown beef in a skillet. Drain fat from beef and add to crock pot with everything except pasta. Cook on low 7-8 hours or high 4-5 hours. Add pasta the last 30 minutes. Serve with a nice crisp green salad and some garlic bread! Enjoy
October 2013
This recipe is a personal recipe added by affj1159 and has not been tested or endorsed by MyRecipes.
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Pasta Fagioli Recipe at a Glance
- COURSE: Soups/Stews
- COOKING METHOD: Slow Cook
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Bill O'Reilly Claims Jen Aniston Is Destroying Our Society (VIDEO)
Conservative television host Bill O'Reilly has a new enemy: Jennifer Aniston.
Bill tore into the 41-year-old actress during a discussion with Fox and Friends host Gretchen Carlson and FOX news contributor Margaret Hoover on his show on Tuesday night. Bill said that the Switch actress' comments about women realizing that they "don't have to settle with a man to have that child" was "destructive to our society" and sent a wrong message to tween girls:
She's throwing a message out to 12-year-olds and 13-year-olds that, 'Hey you don't need a guy. You don't need a dad.' That is destructive to our society.
Later in the show, Bill accused Jen of belittling fathers and Gretchen claimed that the actress was "glamorizing single parenthood."
Watch the video of Bill attacking Jen below.
Jen's new film, The Switch, centers around a woman who has a child through artificial insemination. Previously, the Friends actress said that she personally wouldn't chose artificial insemination because she would "like to know" the father of her hypothetical child.
Do you think Jen's comments were hurtful to society or is Bill just being dramatic? Let us know what you think in the comments below.
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BUZZINGS: More Celeb Goodness
• First Look at 'Green Lantern' -- BuzzFeed
• Celebs Who Were Once Roommates -- WonderWall


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Public Events
SGITW's Annual Energy of Youth Benefit Concert and Potluck Dinner
Friday November 14th, 6:30 – 8:30 p.m.
Performing world music that is inspiring and accessible for young people has been an annual theme for this benefit concert, which is performed by children ages 8-18. This year's event will feature a wide variety of classical, traditional, and original music.
Proceeds from the event go to support the sustainable living and alternative energy projects of Something Good in the World, and in the past we have built our famous seesaw pump, and a bicycle that generates electricity, as well as our low-wind power generation system and an interactive, educational wind power demonstration for children, biodynamic beehives, and a kid-powered bike blender to make organic fruit smoothies, a pop-up greenhouse, and woolly pocket gardens made from recycled materials - all from the contributions received at these concerts!
This year, the concert will take place at the eco-friendly, sustainable, geothermal, recognized as one of the most energy efficient in NY State, home of Rabia and Paul Nagin in Pomona, NY! All funds received at this event are tax-deductible and will go to support the construction of our off-the-grid, eco-friendly Earth School Envira Pod Education Center!
$25 suggested donation for adults, $10 for students, $5 for children under 12. Bring a potluck dish to share! RSVP and for directions: 914-217-9249 or email@example.com.
2014 Holiday Craft Fair
This annual event supports local artisans who sell their crafts, which in turn supports Something Good in the World's educational programs and projects.
There will be a bake sale, face-painting, craft activities for children, a children's raffle, a silent auction of health and nutrition-related services, chair massage, organic fruit smoothies, and plenty of time to shop, eat, talk, and enjoy. Some of the original, handmade art and crafts will include: bowls from local hardwoods, bee products, soaps, dried flowers, embroidery, jewelry, ornaments, greeting cards, books, knitting, and more...
Where: New Era Creative Space, located at 1016 Brown St., Peekskill NY 10566.
Admission is free! For more information: 914-217-9249 or email@example.com.