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I decided to go for a ride at the National Cemetery in Grant County Indiana this afternoon. Despite the 35 mile an hour wind gusts, it was a beautiful and rare middle eighties , partly cloudy, late April day. I guess one could say I observed Memorial Day about a month too early, but even though my father is laid to rest there, and I have a couple of friends there as well. I just wanted a pleasant peaceful place to ride today.
This is the traditional my bike was there photo. Putting your bike in front of monuments sure makes it look small.
This is the old section of cemetery. You can't really tell from the photo that well, but the markers are in a circle pattern.
More markers and some nearly one hundred year old buildings.
It's a pretty large place.
Our trees are just starting to bud out.
An old horse barn.
A modern bell tower that does a Big Ben ring and then plays bell music on every hour.
Just some more of the grounds.
The main office is an old horse barn... kind of cool.
A bird can roost but on one branch, a mouse can drink not more than its fill from a river.
I signed up for volunteer bike patrol at the Mohonk Preserve and Minnewaska State Park this riding season, and I had training yesterday.
There will me some magnificent pictures posted by me this season, I promise
I rode 25 or so miles round trip to pick up a handlebar bag from another forum member. It was above 90 degrees today. I made this mistake of not eating before I left or bringing anything with me and completely bonked on the way home. You'd think I'd never have rode a bike before.
First, I had to pic my weapon:
I took the Moto since that's what the bag was going on. Duh.
Then, I rode. My ride took me though Valley Forge Park where I snapped some pics.
The Moto sure is pretty, but it was also pretty uncomfortable on my neck. I normally like the bars a little higher, plus I pulled something in my neck/shoulder the other day which probably made it worse. Aside from that I was happy. This was the first time I'd really ever had the bike out. Nice gearing and it shifts pretty smoothly.
The Ostrich bag works nicely, although I have to clean up how it mounts a little bit. For now I threw it on the rack to get it home.
Picture taking stopped here as I was too busy trying not to pass out on the ride home
But now I have a nice bag so I can bring some power bars next time Thanks Fender1!
This setting seems to be very fitting for your french bike:
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I thought the same!
I farted around town this morning after work. These trees smelled really nice.
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Commuted yesterday on my touring bike. The bike has a stupid octalink SHinano BB that I hate. I don't know if something is wrong with it, but it keeps getting loose no matter how tight I make the bolts. Here's a vote for older style square taper bottom brackets! Anyway, we've been having a heat wave lately in the temps have been into the 90's. Spring completely skipped us!
Loaded up in front of my 1930's shack of a garage (another project I need to get to before soon) with my ortlieb office bag.
gotta stop down the street at the coffee shop for my coffee and bagel. Do you like my garrish spd shoes and green socks?
gotta have this standard pic on every ride
just outside of town I get off the road and onto a trail:
getting on the trail. I follow a connecting trail that goes next to a canal, then it meets with another trail that follows a river.
within the past week everything just turned green.
Had to bring my Trader Joe's snacks for the week:
there is some construction going on next to the trail
eventually the trail follows next to the highway, just to mock the people sttuck in traffic while I enjoy the breeze and my bagel.
then it's back into the woods of Valley Forge park, only a few miles left to get to work.
ruins of some building next to the river in the park
time to cross the river , next to the same highway I mocked earlier.
after crossing the river and getting off the trail it was time to stop and curse at my bottom bracket, then beat at it with a big allen wrench. After teaching it who is boss I only had a hill to climb, a decent, then I found myself parked at work:
I've been trying to figure out why the girl that rides the other bike has random reflectors pointing into her top tube. Oh well, at least she rides. Once the weather gets consistently warm I'll start to see as many as 4 bikes on that rack.
That's it. Bubye now.
The Schuylkill river trail always looks pretty at this time of year. You're very lucky to have such a nice commute.
I did bike patrol at the Mohonk Preserve today, and took a few pictures. I rode my "vintage" 1993 Dean
Sorry no pics but I took my '73 Schwinn Varsity Sport on a breakfast group ride this morning, 42 miles. Got up to sustained speed of about 27 mph (with the wind at my back) for a mile or so. That thing rides smooth.
Some pictures from the bike ride I did with the C&V Ohio crowd. Had a really nice time and met a bunch of great folks.
Heading out:
Brandywine falls:
Bikes at the falls:
In life there are no mistakes, only lessons. -Shin
No photos tonight, but took the Gazelle A-Frame out this evening from the house up to McKinney on some really pretty back roads that I am hoping to use for the upcoming vintage ride weekend after next. 25mi out and back, saw lots of wild life and the honeysuckle was in bloom to boot!
[CENTER][URL="http://JonPFischer.com"][COLOR="#006400"]Fischer Photography[/COLOR][/URL] - [URL="http://www.bikeforums.net/showthread.php/785462-My-new-modern-quot-Classic-quot-Kirk-JKS-Classic-Terraplane"][COLOR="#8b0000"]Kirk Frameworks JKS-Classic Build Thread[/COLOR][/URL][/CENTER]
Took a windy and hilly ride to my parents house totalling about 20 miles yesterday on my new '81 peugeot. It was GLORIOUS! no pics yet, sry.
I had an easy ride with barry1021 today through Paradise Valley. He has a small camera and took a few shots.
Hummingbird Hill, up the side of Mummy Mtn, my favorite place to climb
At the first flat up Hummingbird, looking East through the haze across Scottsdale towards Fountain Hills
Old Fat Guy holding the bikes before the climb to the top.
Ready to climb
Saguaro in bloom
Ready to drop back into the valley, if I can get under Barry's finger
Hummingbird on the South East side of Mummy
One last screaming descent
Past Picasso's House,
and around the Mountain.
^^^ That's beautiful! Those parasailers must have a nice view too!
Last week barry1021 and I took a ride out in the North part of the Phoenix Valley, in the Carefree area. We rode out towards Seven Springs and then into the Carefree Foothills before heading into Cave Creek for lunch.
Looking South into the Valley from Bartlett Lake Rd. We've climbed about 180 meters over about 10 kilometers at this point.
b21 streaking past me with out so much as a 'howdy'. Arrogant roadies
Winding Road Ahead, oh goodie!
b21 is the little speck ahead of me, how the heck did he get up there?
Waiting for traffic to clear
Same spot, looking back where we came from
b21 setting up for one of the many hairpins
Pavement ends, next year I'll have a cross type bike to continue on from here, this year we turn around
Part Deux:
Heading back
Lots of up and down and curves
Rush hour
b21 streaking over the last hill before the 4 mile downhill
Time to do Father Kino, a true test of legs and lungs
It's not that steep
At the top thinking about a Smoothie and Veggie Wrap at the Java in Cave Creek
A few miles of fast downhill to Cave Creek


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1/3 Photos of Low Fat Low Sugar Chocolate Apple Snack Cake
Prep Time:
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Inspired from Kittencal's great Apple Snack Cake. I needed a version lightened up as far as it would go. Really a good recipe, fast, easy, cheap and everyone will love it!
Units: US | Metric
Serving Size: 1 (89 g)
Servings Per Recipe: 9
Make this season merry, bright and manageable with our easy ideas.

subset: commoncrawl


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The Press Newspaper
The Press Newspaper
Chicken barbeque set
The food will be prepared by Sandusky County businesses Time Out Sports Restaurant and Root's Poultry. The menu will include one-half BBQ chicken, baked potato, cole slaw and dinner roll. The cost is $8. Some outdoor seating will be available.
All proceeds will benefit "Building Community Together," the youth division of the Sandusky County Communities Foundation.
The free event will be held in the open grassy outdoor area across from the complex's Community Room, 2100 Consaul St.
Founded in 2012, Books 4 Buddies provides books to young people who might not otherwise get them, and inspires reading through the encouragement of peer ambassadors – Toledo-area high school and middle school students who help collect and distribute donated books. The program targets youths, especially disadvantaged males, up to 18 years of age in Toledo and Northwest Ohio. Last year, Books 4 Buddies collected more than 10,000 books.
For more information about Books 4 Buddies, call 419-467-9302.
More than 6,000 people visited the "Moving Wall" last year during its stay. Prior to the plaque dedication, the Legion will host a poker run, which will begin at the Legion Hall on Veterans Avenue in Elmore. Donuts and beverages will be served beginning at 9:30 a.m., with the first bike going out at 10:30 a.m.
The last bike in will be at 3:30 p.m. at the Historical Society property. Bikers will pay $15 per bike and $10 per passenger. Cash prizes will be awarded to the first, second and third place hands. Proceeds from the poker run will go to Honor Flight Northwest Ohio.
Following the memorial service the classic rock/oldies band "Old School" will be performing on stage from 5-8 at the Historical Society property. The Historical Society will be serving hotdogs, Coney dogs, brats, fresh-cut French fries, onion rings, dessert and beverages during the event.
The donation is $12 for adults. Kids 8 and younger eat free. There will also be raffles, silent auctions, music and more. Funds raised will help defray Evers' medical and other expenses.
For more information, or to make a donation, call Gina at 419-304-9404 or Carmela at 419-481-4293.
Kara L. Rose, 21, was charged July 26 by Lake Township police after she reportedly entered a room at the Super 8 Motel and took a wallet containing cash and credit cards.
She left the room to a waiting vehicle but left behind her own purse which contained her identification, police said
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1053171567 [{"id":"27","title":"More","votes":"0","pct":0,"type":"x","order":"1","resources":[]},{"id":"28","title":"Less","votes":"3","pct":60,"type":"x","order":"2","resources":[]},{"id":"29","title":"The same","votes":"2","pct":40,"type":"x","order":"3","resources":[]}] ["#194e84","#3b6b9c","#1f242a","#37414a","#60bb22","#f2babb"] sbar 160 160 /component/communitypolls/vote/12-christmas-spending No answer selected. Please try again. Thank you for your vote. Answers Votes


text:
Saint Paul
Martyr of the early Church, executed for encouraging other martyrs not to lose their faith.
- put to the sword
- Book of Saints, by the Monks of Ramsgate
- Our Sunday Visitor's Encyclopedia of Saints
- Roman Martyrology
- "Saint Paul". Saints.SQPN.com. 28 June 2013. Web. 21 November 2014. <>


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Customer reviews for Men's RainierII WD WP 6" Hiker
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Men's RainierII WD WP 6" Hiker
Take on the worst conditions in the aggressive Wolverine Rainier II DuraShocks(R) Waterproof Insulated Hiker.
Waterproof full grain leather upper
200 g Thinsulate(R) insulation, Dri-lex(R) lining
Removable full cushion dual-density polymer insole
Direct-attach construction and fiberglass shank
DuraShocks(R) lightweight polyurethane outsole with aggressive, slip-resistant traction pattern
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November 27, 2014
April 26, 2005
The world's largest retail store is helping to clamp down on methamphetaminemakers.
Wal-mart will move many non-prescription cold medications behind the counter by June. They're goal is to make it more difficult for customers to easily obtain medications containing pseudoephedrine, which is a key component for making methamphetamine.
Experts said 1.5 million people in the United States are addicted to this powerful drug.
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GreatSchools Rating
Teacher quality
Principal leadership
Parent involvement
I have had 3 children attend Grace Hill in the last 4 years. This is the last year I will have one attending this school and am very sad that I will no longer be part of Grace Hill family. The teachers have been great, the office staff have always been very friendly and helpful, and the Principal knows every childs name and is always hands- on in the hallway. She is the only school personel that has ever handled a "bullying" situation immediately and put an immediate STOP to the situation! If only the other schools would take this attitude, there would be no bullying problems at all!! It is a great place for your children to attend school! Ed and Susan Warren
my son attends grace hill and the faculty there is great and he loves school because of them and he has a wonderful teacher
My child seems to be learning the same things over and over and when we ask her if shes learned anything new today she always says, 'no just going over the same stuff.'
I have two children who attend Grace Hill and i believe the principal and teaching staff to be wonderful careing individuals.When my husband was deployed i saw kindness and concern for my children and myself.I believe Grace Hill is a wonderful place for children to learn and grow.
After reading the previous review I felt compelled to write a review. I'm a single mom with 3 children. One child just leaving Grace Hill and two still attending. My children are not straight 'A' students. They are your average, normal children with everyday ups and downs. Saying that, here is my review: The principal has enthusiasm for teaching and inspiring others for their personal best. She is a good-hearted, loving woman that is a good role model for all who know her. Under her leadership, I feel this school has teachers that are incomparable. They are dedicated to teaching fundamentals but creative and artistic in their approach. This school is one-of-a-kind. Your child will love this school, mine do. Your child will feel encouraged and loved by this staff.
I have found the principle to be defensive, untruthful and deceptive. I have had my child attend for one year & two nieces whom are questioned regularly by school staff about their mother(which is not & has not been involved for over six months) reguardless of the emotional & scholastic repercussions these question pose to young children. I would not recommend this school or it's programs to Any parent/guardian. Anyone could pick-up your child if they are in the car-rider lane. The principle and select staff members have shown complete and blatent disreguard & disrespect to myself when I didn't return pre-reg.(although staff was informed that they would not be attending there next year).
Community ratings and reviews do not represent the views of GreatSchools nor does GreatSchools check their accuracy or verify the reviewers' identities. Use your discretion when evaluating these reviews.
The Community Rating is the school's average rating from its community members (e.g., parents, students, and school staff). The highest possible rating is five stars; the lowest is one star.
901 North Dixieland Rd
Rogers, AR 72756
Phone: (479) 631-3670
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Edible Milwaukee is a quarterly magazine and online platform focused on the production, distribution, and consumption of food in Milwaukee and the Midwest. We are part of a larger network of 80+ Edible Communities publications in North America, each locally-owned and -oriented.
Ground Breaking
Growing Pains for Local Entrepreneurs
Scaling up creates raft of hurdles for small food businesses.
by Heather Ray
Back of the House
Food as Medicine
Watertown's Harvest Market transforms "hospital food" into scratch-made, farm-to-table fare.
by Brett Kell
Edible Notables
Rice on the Roof
Downtown Milwaukee's urban foodscape just went global. Twelve rice paddies can be found on the roof of Marquette University and two at Alice's Garden, where rice varieties from Uzbekistan to West Africa are being grown.
by Aurora Prehn
Vintage Eats
Goddesses and Queens
She's milked a cow with rocker Alice Cooper. She's danced with Lawrence Welk on TV. She's appeared in the Rose Parade. She is Alice in Dairyland and she's been Wisconsin's agricultural royalty for 66 years.
by Erika Janik
On the Road
On the Coffee Trail
Local coffee buyers seek and taste beans from across the globe.
by Rebecca Ratterman
Ethnic Edibles
Making Elecciones Saludables (Healthy Choices)
Milwaukee's Latino community seeks access to healthy food.
by Jenna Kashou
Get Your Hands Into the Stuff of Life
Making bread is a matter of practice, patience for home bakers.
by Christina Ward
Grist for the Mill
The Murky Middle
One story of food insecurity offers meaning, movement towards systemic change.
by Kristin Nelson
Last Bite
Top 10 Pantry Staples
Chef Thi Cao from Buckley's Restaurant and Bar tells us his favorite pantry staples.
Kids Table
Expanding Kids' Palates
Heirloom, lesser-known varieties of pumpkins offer new tastes and hues.
by Francie Szostak
MKE Mixology
By Turns Sweet or Sour
Purity, flavor of homemade syrups, infusions making a comeback.
by Dy Godsey
Letter From the Publisher
Transformation Taking Root in Milwaukee
Look down—in the shadow of St. Josaphat's Basilica there are rows of vegetables planted by neighborhood gardeners. Look up—there are rice paddies overlooking downtown on the roof of Marquette University.
by Jen Ede
Subscribe to Edible Milwaukee today!


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On the SE corner of 6200 South and Redwoood Rd.
Call us today at 1-877-433-9249
Make updates to your business profile 24/7
We buy aluminum, copper, brass, stainless and more. Come see our clean and modern facility.
|mon 8:00am - 5:00pm
|tues 8:00am - 5:00pm
|wed 8:00am - 5:00pm
|thurs 8:00am - 5:00pm
|fri 8:00am - 5:00pm
|sat 8:00am - 2:00pm
|sun closed
fast and friendly service.
DexKnows Mobile profile for Redwood Recycling in Taylorsville, UT.


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Photo by Chelsea Schreiber
The mother and daughter team of Heather D'Errico and Kris Mackerer D'Errico offer beach moms and beach kids places to shop together for colorful, bold styles.
"Color's always in style," Kris Mackerer D'Errico said. "Floral clothing or floral accessories are really big now too."
"Tie-dye always holds style near the beach too," she added.
Piper and Ivy Freeman wear matching Giggle Moon outfits and play with stuffed animals at Bella Beach kids. Photo by Chelsea Schreiber
Walking into Bella Beach Kids is like walking into Willy Wonka's Chocolate Factory, except instead of candy, it's stuffed full with cuddly stuffed animals and fun children's toys.
Bella Beach Kids has been a go-to shop for South Bay parents because of their unique toys and their consistently new products. They are often changing their products by adding unique toys like whimsical mermaids as well as child development games to their already extensive store.
Piper Freeman, 2, and Ivy Freeman, 1, can often be seen around town in matching Bella Beach outfits, as well as carrying Bella Beach toys. Bella offers brands like Giggle Moon and even offer matching mother-daughter options.
Bella Beach: 225-227 Manhattan Beach Blvd., Manhattan Beach.(310) 545-9990. ShopBellaBeach.com.
Runner-up women's clothing; Katwalk, 312 Manhattan Beach Blvd, Manhattan Beach.. 310-798-7399. ShopKatwalk.com
Runner-up; Landis' Labyrinth Toy Shop, 919 E Manhattan Ave., Manhattan Beach. 310-374-4554.
Camera in hand I report on all things local in the city I serve. From politics to police, I'm always on the scene digging for the truth and reporting on the real story. I have experience reporting on a wide range of topics with a wide range of tools. My emphasis is on communicating through visuals, but I have adapted to newsprint and excel at writing and covering local issues important to the community. I am always looking for a different angle and strive to inform the reader about the deeper issues with new and innovative ways. I am excited to be part of journalism's evolving future and will take on any challenge with determination and originality. Contact me at email@example.com
Manhattan Beach
Hermosa Beach
Redondo Beach
Palos Verdes
El Segundo


text:
November 25, 2014
The Tilden City Council has voted unanimously to close the city-owned hospital.
Tilden is a town 20 miles west of Norfolk.
The council voted Tuesday night and the decision means 35 people will lose their jobs. Tthe hospital was the town's largest employer.
Officials said they had no choice. There aren't enough patients to support the hospital and it had been losing $60,000 dollars a month.
Tilden Community Hospital Director Lon Knievel said, "The board didn't want to give up. They wanted to keep fighting. But we continually had to keep going back to the facts; the data. We will not survive. We won't survive health care changes."
Norfolk's Faith Regional Health Services is expected to lease part of the property. When it closes, the nearest hospital will be 22 miles away in Norfolk.
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text:
Victor House Rental Photos and Description
House, 2 Bedrooms + Loft, 1 Bath, (Sleeps 6)
Our beautiful log home is located between Driggs & Victor, 40 minutes from Jackson Hole. The house has two bedrooms on the ground floor, & a loft that serves as a large bedroom with gorgeous views. There are three queen sized beds. We even have a crib, changing table, & baby toys that you can use. The house has an open floor plan with the kitchen/living room open to the high ceiling. You can look east & see the tips of the Tetons, or West to see the beautiful Big Hole Mountains across the Valley.
This is an activity lover's paradise. Grand Targhee Ski Area is a short 20 minute drive for those who love to ski & board in POWDER conditions. There are many cross country & snowmobile trails as well. West Yellowstone is a 2.5 hour drive for both summer & winter activities. Jackson Hole ski area & town are a 40 minute drive away. In the summer, this area offers world class fly-fishing on the South Fork of the Snake River & Teton River, hiking, mountain biking & just about any mountain outdoor activity that you love.
Keywords: House
- Suitability:
- Minimum Age Limit for Renters
- children welcome
- non smoking only
- pets not allowed
- wheelchair inaccessible


text:
November 22, 2014
The La Vista Police Department is hosting a citizen's academy to shed a little light on what it's like to be a cop.
Anyone can apply to participate but many of those who turned out Thursday night have a special interest in the criminal justice field.
Dan Monical said, "I'm actually currently working on my Masters Degree at South University, for criminal justice, with an emphasis in cybercrimes. So that actually got me interested in seeing how law enforcement works."
It's a hands-on experience with tours. Participants get to touch and use some of the police equipment.
The goal is to foster better communication between people who live in La Vista and police.
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LinPlug has updated Albino to v3.0.1, CronoX / Sophistry to v3.0.6 and Octopus to v1.2.
Albino v3.0.1 changes:
- Reduced CPU load with open layer window.
- Alternative color for text displays.
- Fixed seldom crash on closing editor while sequencer is running.
- Fixed resizing in Logic 5/6 (Mac only).
- Filters do now bypass when switched off.
- Fixed hangup when loading sessions with multiple instances of Albino (Mac AU only).
- Improved sound when feeding filters with spreaded oscillators at full volume.
CronoX3 / Sophistry v3.0.6 changes:
- Now for Intel-based Mac computers.
- Fixed Mod-Wheel to Time-Sampler crackles.
- Fixed crashes when using spreaded osc to fm/am another osc.
- CronoX now sound compatible to Sophistry.
Octopus v1.2 changes:
- Now for Intel-based Mac computers.
- Further reduced CPU load.
- Envelopes now in sync even for very long notes.
- Improved voice stealing.
- Fixed seldom incomplete redrawing when switching oscillators.
Discussion: Active
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Web Id: P000291931
Thee Regal sandals from Bay Studio feature faux leather upper with cutouts and metal accents, cushioned footbed and a 1 in. heel.
Bealls is a privately held company, rich in tradition, owned by the founding family and its employees. Founded in 1915, Bealls Department Stores now operates 80 store locations in the state of Florida in addition to BeallsFlorida.com. Bealls Department Stores and BeallsFlorida.com are owned and operated by Beall's Department Stores, Inc and Beall's Westgate Corporation.
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- Northern Illinois to get $8.3 million for state construction projects
- Tree-lighting festival kicks off holiday season in Machesney Park
- Roscoe Boy Scout Troop's tree stand at new location
- Tips for selecting safe toys for kids this holiday season
- Prayer service for World AIDS Day Nov. 30
- Food Bank joins national #GivingTuesday movement
- Lee Hamilton: What lies ahead for Congress
- Rockford Public Schools faces $8.8 deficit, board OKs flat tax, HR chief
- Literary Hook: A holiday tradition: 'This Thanksgiving, Remember'
- Cold snap does not negate global warming
Bird kill at wind facility triggers better practices
National Audubon Society
Courtesy of Boylan and RVC Professor Larry McPheron
Vice President of Sinnissippi Audubon Society
News of a recent bird kill of blackpoll warblers and other species at a wind facility in West Virginia spread quickly through birding lists and caught the attention of the birding community in the region. Audubon staff learned of this unfortunate event and contacted the facility owner, AES Wind Generation, to investigate the causes of the incident and to work toward developing solutions that will help ensure such an incident doesn't happen again. From all indications, a combination of lighting and poor weather conditions were the primary causes of the bird kill.
AES representatives told Audubon they have taken immediate corrective actions to curtail excessive night lighting, replace equipment with preferable downward-shielded lighting fixtures, and will modify other site specifications. They will increase monitoring and take additional steps to reduce or eliminate lighting the facility during migration seasons to avert future bird kills of this type.
Now, actions need to be taken to minimize the likelihood of similar events in the future at other wind power facilities. Audubon is in discussions with AES and others about sharing the lessons from this event with the broader wind industry and emphasizing the importance of the lighting practices in the forthcoming federal wind guidelines. We hope that, as a result, new facilities will be written to specs that incorporate lighting practices that have been shown to minimize bird mortality during migration. This is a straightforward corrective action that will significantly lessen the negative consequences to birds, while delivering carbon-limited sources of renewable energy. We will be working to help make this a standard practice across the industry.
Read more about this incident and the actions taken: www.audubon.org/documents/audubon-summary-aes-bird-kill-incident. Contact Connie Mahan in Audubon's Policy Office if you have any questions or concerns: email@example.com.
From the Nov. 23-29, 2011, issue


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River Queen is a 2005 New Zealand film directed by Vincent Ward and starring Samantha Morton, Kiefer Sutherland, Cliff Curtis and Temuera Morrison. The film opened to mixed reviews but performed well at the local box-office.
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Africa trip need some info/help
Hello out there, i need some information about an africa trip my brother and i plan to do in July/August 09. Any info is welcome. At the moment i have the Sahara Overlands book on order but would like to try and find a trip path to start off with.
At the moment i am just starting a Civil engineering degree and my brother is just finsihing off his masters in civil engineering degree so for these reasons we only plan to make the trip last 2 months long as we will not have massive time between us to plan or organise the trip.
We either plan to enter through Italy to tunisia to libya, niger, Mali (maybe visiting timbuktu), Mauritania, morroco, spain then home.
Or enter from spain to morroco, mauritania then on to sengal to dakar or to mali to timbuktu then back home via near the same sort of route.
We will both be taking Yamaha XT660R's with some form of hard luggage on and carring extra fuel in containers as the oe tank only does about 120-130miles to a tank. We plan to do some sort of desert/sand riding and somesort of off roading but nothing hardcore expert type. We will camp out side in a tent or stay in BandB's what ever happens doesnt worry us.
I have measured it and say we could get to either italy or spain in 4-5 days so we would have around 50days to spend in Africa. Would either of these trips be possible in this sort of time? I no we will need visa, carnet's etc but just on an essitmate what would the price of this type of trip cost?
I understand that july and august is not the best time to go to africa in but is the climate going to be like, roasting, freezing, very wet??
Any info about these areas would be very welcome, and any tips of hints at where to look would also be welcome.
The local council library will have a guide book section .. in there you'll find at least one guide book on Africa .. borrow it and read. That will give you the climate stuff .. And tourist stuff ..You'll want to buy the current Michilan map of north west Africa .. that will give you distances.. and some climate stuff too - it is a good map for planning. Web surf over to UKGSer* ::::* For BMW GS Enthusiasts and see Tim Culls (sp?) thing on Morocco ..
There is heaps out there .. go read .. too much if you ask me .. limit yourself to a part of it.
I don't have experience of Libya, Niger, etc, but my concern with what you're considering is the time of year. Unless you are really used to hot climates, you really need to think again about the dates. You will likely experience shade temperatures in some places of 45-50C and the debilitating effect of constantly riding into the mouth of a fan oven can not be underestimated. And that's without considering the effects of the sun.
You could try to mitigate this by setting off before dawn when the temperature might be a more reasonable 25-30C, and then stopping for the day around noon but all your plans and everything you do will be controlled by the weather.
It's essential to keep well hydrated--factor in a load of 10+ litres of water on each bike. In Morocco five weeks ago the temperature was in the high 30s for a week, and then around 40C for a couple of days, then peaked at 42.5C. In those circumstances I was drinking 6+ litres of water per day. One day I drank 5 litres by 2pm.
Use breathright nose plasters to encourage breathing through the nose. Clothing would need to be extremely well ventilated and as cool as possible, such as motoX armour with a light-coloured long sleeved V-neck on top. In hot weather an open face helmet is more comfortable than motoX style, but in extreme temperatures you need to protect your face from the hot air blast with a buff or similar.
cheers for the replies guys
Yep i need to get one of those maps to find out where abouts the main roads etc are and what sort of route is possible. Also cheers for the link to the GSers web site, will need to look into that soon.
tim i think your post really does hit home when you mention the figures of heat in there. living in northern ireland i find anything around 30 C hot. I think i will had to have a big word with my brother about times to go. I would very much like to go then as i have a year to work in industry so its either go to africa 09 summer or 2010 summer or split my work into 2 halfs but i havent got a company yet so dont know if this will be possible.
Thanks for the general info any way and i will try and keep things posted and read into that GSers website. Cheers again.
Sorry about the missing 'i' there Tim...
Something else about climates .. 30C here is not hot .. unless it is humid too .. think most of the 'heat' in Morocco is dry (as in say less than 10% rel humidity) and that is a lot more tolerable than the same temperature at 90% RH ... You can fairly quickly aclimatise to dry heat .. say 2 - 3 weeks .. but high temperatures and humidity takes a lot longer .. think a year of two.
Possibly the Moroccan coast will have some humidity concerns.
In the 'outback' of Australia no one hires casual labour over christmass - more heat = less work. You'll probably find the same on the bikes .. go for easy sealed roads (less work) and alitude (less heat). of course you'd be better off at another time of year .. but if you're constrained then make the best of it.
I'd have to agree with the previous posts regarding the heat factor. Most travellers going to the Saharan countries go in spring or autumn. We did Morocoo in april and it was starting to get hot, but not so much that it became uncomfotable (high 30's I think).
You need to work hard riding in that sort of terrain, so once the temp gets over 35c you're really going to suffer. I did a week in greece in august when the were in the midst of a heatwave - it was upto 45c in the hills away from the coast. I'd hired an xt660 to get about on, but it really was too hot to ride comfortably, even at 60mph - imagine sitting in front of an oven with the door open and you'll get an idea.
You're also going to be working your bike really hard if your riding at low speeds over difficult ground - you could have real problems with overheating and boiling the engine. Even in april we were having to stop and let the bikes cool down on some of the slower off-road sections, especially in the sandy bits.
The sahara overland book is excellent will give you pretty much all the information you need to start planning your trip. You'd also do well to get hold of the Adventure Motorcycling handbook to go with it.
|All times are GMT +1. The time now is 05:40.


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Posted Jul 26, 2012By
LONDON (AP) — WNBA star Lauren Jackson will carry the Australian flag at the opening ceremony of the Olympics.
Australia's delegation leader Nick Green called Jackson the "perfect choice."
"Jackson is an inspiration to all our team," he said Thursday, on the eve of the opening of the games. "There is no one better to lead our team as we attempt to mix it with the superpowers of sport here in London."
Jackson helped the Australians win the silver medal at the last three Olympics, finishing second to the United States in 2000, 2004 and 2008.
Jackson, a three-time MVP in the WNBA, has won two WNBA titles and a world championship with Australia.
She decided not to play for the Seattle Storm for the first three months of the WNBA season so she can concentrate on the Olympics.
The 31-year-old Jackson made her debut on the national team at 17 and made her Olympic debut at the 2000 Sydney Games.
"I have watched her play for many years," Green said. "She has a never say die attitude, a trait that I admire very much."
Julius Randle of University of Kentucky at a pre-draft workout at the L.A.Lakers gym in El Segundo, CA. Tuesday Jun
Lakers legend Earving "Magic" Johnson spoke at the Carpenter Performing Arts Center on the Cal State Lo
Los Angeles Lakers head coach Mike D'Antoni during a press conference held at the Toyota Sports Center, El Se
Long Beach Poly's Lajahna Drummer Girls Basketball Player of the Year in Long Beach, CA. Monday April 14, 201
In the opening round of the CIF state Div. 1 boys baketball playoffs, host Mayfair beat Torrey Pines 58-54. Email s
Millikan beat Bonita 56-53 in the CIF Southern Section Division 1-AA girls basketball final at Azusa Pacific Univer


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For anyone living in, thinking about moving to, or just wanting to get away for a little while to HAWAII!
Members: 224
Latest Activity: yesterday
Started by Bliss yesterday. 0 Replies 0 Likes
Hey guys,I was thinking of starting a fruit co-op on Oahu. Do any of you want in?Thanks,HannaContinue
Started by Anja C.. Last reply by Zachary Nov 2. 22 Replies 1 Like
Hi everyone!I'd like to go to Hawaii this fall for a couple of months! So I was thinking that maybe somebody has the same plans and wants to share an apartment there? Or maybe some of you, who are…Continue
Started by Kelly VanDahl. Last reply by Bliss Oct 20. 10 Replies 0 Likes
Hi all!I'm new here and am looking for organic local produce. Any info on good farmers markets? Or farms?Thanks!Continue
Started by Michaela. Last reply by Pat McLaughlin Jul 29. 5 Replies 0 Likes
Hey guys :)Has anyone made any experiences with wwoofing in Hawaii? I am currently looking for a (fruit) farm where I can work for 3 months from September 2015 until November 2015 (3 months). If…Continue
Hey Evergreen,
Where on Maui will you be staying? Mana Foods in Paia is very reliable and well priced. I get all my fruit, however, at the farmer's market in lower Kula on Saturday morning. Keep in touch!
Papayas are pretty easy to come by here at the market, another reason I was eating a lot of them as I could easily get plenty of ripe ones. Tried bananas once or twice, harder to get them ripe and seemed like they had to be really progressed to be properly ripe (first ones I ate were fairly dark skinned, but still too starchy). And I plan on being around for a while, unless circumstances move me elsewhere for some reason. Not sure what approach I want to take towards GMO, but I'd at the least want to protect organic farmers from being sued and perhaps give them the power to sue for being contaminated! Definitely against the patenting of life forms.
Hey guys, ever wonder how much it costs to eat fruit? I did a little work and put together a cost analysis for us. You can find the post here: http://www.endersadventures.com/Hawaii-organic-fruit-cost-analysis....
Yeah, sucks doesn't it? They will make it seem like they are organic, but you have to be very very clear about your asking and look them straight in the eye when you do. Ask clearly multiple times and in different ways when in doubt. People who grow organic will look like they eat only organic foods and put off a different vibe. Replace your GMO papayas with bananas, as they're a lot easier to come by.
Also, we were talking about starting a campaign to make the big island a GMO free zone. Don't know how long you'll be around here, but it's definitely something I'm looking to help make happen in the near future.
Just read that, seems I've definitely eaten some gmo papaya and that 'solo' variety is what I should stick to and avoid strawberry/rainbow/sunrise varieties. I hate Monsanto, so long as that company stands this country isn't free and its farmers are in danger.
Someone warned me about potential GMO in the papaya at the market! EEK! And I look into it a little and seems they introduced a lot of it and if I read correctly ALL Rainbow Papaya are GMO!? I've been eating a ton of GMO from the Kailua-Kona 6 day market. One lady said hers were organic and another said probably (bulls***ter, didn't have any idea or knew they weren't). Haven't asked the 3rd I frequent yet, but I find these people hard to trust and was wondering what the deal is with papaya here? They're so cheap they've been my staple for over a month and seems I may be jacking myself up. Not sure what to do cost wise if I remove these from my diet. Thanks for any help!
Aloha to all the Punatics!
And there is an 8/1/1 community on Papaya Farms Road (I'm there!) so we're here all the time and happy to meet any new folks or visitors. I've seen you walking around here honeydew, please feel welcome to drop by and say hello.
what part of the island are you on? It is a big island. :)
For anyone interested I did a quite large blog post, the first part of which relates to my being in Hawaii (for 2 months now): http://www.30bananasaday.com/profiles/blogs/2-months-in-hawaii-kail...
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Dutch: Mac, Any sign of the other hostages.
Sergeant Mac Eliot: Found the other hostage he's dead too. If these guys are Central Americans then I'm a God damn Chinaman. from the looks of things our Cabinet Minister was CIA. Another thing Major those other guys you waxed were Russian Military Advisors... something very big was going to happen here.
Dutch: Good Work Mac. Don't leave any trail, clear the area, and get rid of all the other evidence.
Sergeant Mac Eliot: Righttt.
See more »
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Join the Golf and Course team.
Submit your golf course to our directory.
News and stats about your favourite pros.
Golf marketing services for golf clubs and courses.
The Wentworth Club East Course was designed by golf course designer Harry Colt and opened in 1924.
Located on 1,200 acres of glistering waterfront, Trump International Puerto Rico is the closest 36-hole golf course to San Juan (a mere 14 miles away).
Hole: 1st, Par: 4, 434 yards
Hole: 2nd, Par: 4, 401 yards
Hole: 3rd, Par: 5, 554 yards
Hole: 4th, Par: 3, 196 yards
Hole: 5th, Par: 4, 485 yards
AT&T Oaks Course at TPC San Antonio has been designed to make the most of the distinct nuances and indigenous flora found at Hill Country by golf course architect Greg Norman with the help of
The TPC Louisiana Golf Course was designed by golf architect Peter Dye and was built on 250 acres of wetlands across the Mississippi River delta.
First known as Middletown Golf Club in 1928 and later as Edgewood Country Club, TPC River Highlands' par-70, 6,841-yard course was completely redesigned by the legendary Pete Dye in 1982.
TPC Four Seasons Las Colinas was designed by Jay Morrish in 1982 with the expert advice of Byron Nelson and Ben Crenshaw.
The TPC Blue Monster at Doral Golf Resort & Spa has hosted tournaments on the PGA Tour for over 50 years and is currently the home of the WGC Cadillac Championship.
Rory McIlory has won the 2014 PGA Championship after a thrilling final round at the Valhalla Golf Club in Louisville, Kentucky. It is McIlroy's 3rd consecutive victory with wins at the Bridgestone Invitational and British Open and his 2nd PGA Championship title.
Rory McIlroy has followed victory at the 2014 British Open with a win at the WGC Bridgestone Invitational and reclaimed the world number 1 spot. Northern Ireland's Rory McIlroy finished with a 4 under par 66 at the Firestone Country Club to take his score to 15 under par for the tournament.
The PGA Tour is in Louisville, Kentucky this week for the US PGA Championship. The 96th PGA Championship will be hosted at the Valhalla Golf Club; it will be the third time the venue has been used to host the tournament.
At the Bridgestone Invitational this weekend, Tiger Woods lost his cool with a cameraman barely a foot away and snapped "Can you guys give me a little fucking space?!" There are few sportsman in the world that get kind of media attention endured by Tiger Woods.
Bubba Watson has hit the longest drive of the PGA Tour season in the 3rd round of the WGC Bridgestone Invitational. Watson hit a 424 yard drive on the 16th hole at the Firestone Country Club. Bubba hit his new Ping G30 driver to achieve the longest drive.
The sport of golf is packed with folklore: tales of incredible feats or of dire misfortunes. In clubhouses across the country you'll hear peels of laughter or gasps of amazement as golfing stories are retold for the umpteenth time over a couple of post-round libations. There may be some truth to these wildly spun yarns that have long since been embellished upon, or perhaps they're just myths of the fairways.
Rory McIlroy and Rickie Fowler were paired in the final group of The Open Championship today. Here's a photo of them when they were paired at the 2007 Walker Cup looking young and fresh faced.
We're all guilty of feeling sorry for ourselves when things don't go to plan on the golf course. But nothing could be worse than coming so close to a hole-in-one and being denied like this. It can be a cruel, cruel game.
The best swing techniques for hitting longer drives depend on your current swing. Try the 5 golf swing techniques for driving and find out which is the most effective at increasing your driving distances.
A common misconception about the golf swing is that the same swing will work for all of your clubs. Each club has its own swing required to be successful. This is due to changing lengths, lofts, and lie angles as you go through the bag. If you swing your driver in the manner that I am about to explain and the club is properly fit, you will see a dramatic change in your distance.
Golf as virtually anyone who has ever played it knows, is a very difficult game to master…unless the mailbox in front of your home happens to carry the name Palmer, Nicklaus or Woods.
Golf Care have published an infographic based on the largest survey of golfers in the UK. With over 13,000 participants answering questions about their spending habits, favourite brands and playing habits.
I've been meaning to write this post for a while. I read a couple of stories about "Hack Golf", a project to make golf more fun and popular. And it inspired me to write about why I love golf. In the hope it will inspire golfers to create the same stories for their children. Because initiatives and gimmicks aside, the future of golf rests on the next generation of golfers.


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On Friday, we took a look at Wyoming's schools as they compare to other states in terms of adequate yearly progress used to track school proficiency, with help from Sheryl Lain, who's an instructional leader with the Wyoming Department of Education.
The Wyoming State 4-H Office will select 28 youth and five adults for a trip to Mongolia as a part of a 13-state Enhancing Global Perspectives in Youth exchange.
The Wyoming County Commissioners' Association will be conducting a feasibility study for a Wyoming Counties Pooled Health Plan, and the Johnson County Commissioners at last week's meeting decided to participate in and cooperate with the study to see if the pool could save the County money in the future for providing an employee health care plan.
Major changes to live bait fish regulations at Lake DeSmet, Healy Reservoir, and the Tongue River below Interstate 90 will take effect on January 1st, 2012.
Jason Carder, acting Buffalo Police Chief, reported to the Buffalo City Council at their meeting last week that a recent search of Buffalo High School had found no drugs on the premises.
It's been almost two months since the Downtown Sheridan Association moved into their new location at the corner of Main Street and Coffeen Avenue. The building that was once the old Maverick convenience store has been transformed inside and out.
While the New Year may be still be a few days away, there is something new at the Sheridan County Clerk's Office. County Commissioner Mike Nickel explains.
The City of Sheridan is ready for Christmas clean-up, as their green waste bins have been placed at various sites around the City for residents to drop off their Christmas trees.
JACKSON, Wyo. (AP) - A new report suggests a magnitude 7.5 earthquake on the Teton Fault could cost more than half a billion dollars and temporarily displace hundreds of households in Jackson Hole.
Though most won't worry about their weight loss New Years resolution until after Christmas and New Years, Kentz Willis, health educator with the University of Wyoming Extension Office has some tips so maybe you won't have to lose quite as much.
Our goal in allowing public comment on our web site is to provide an arena for open discussion on the issues. Following these simple guidlines will ensure that your comments remain posted.
The moderators of sheridanmedia.com reserve the right to monitor and screen all content submitted to the site and may delete content, and block or ban users at our discretion. For a full description see our User Agreement.


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Nyack News
Religion and Social Work Conference
The Social Work Department of Nyack College and the National Association of Social Workers NASW) New York Chapter Hudson Valley Division will co-host a Religion & Social Work conference June 8, from 8:30 a.m. until 3:30 p.m. at Alliance Theological Seminary, 350 North Highland Avenue in Nyack, NY. The full-day conference gather social work professionals and students to gain a better understanding of the Jewish, Islamic, and Christian religions to better assist their clients.
Guest speakers will be the following:
On Christianity: Dr. Mike Gerhardt, senior pastor of New Beginnings in Poughkeepsie, NY. Dr. Gerhardt is a former corporate accountant who later earned his Masters of Theology from Dallas Theological Seminary and then became an associate pastor of the Chinese Christian Church over the English speaking service.
On Judaism: Ms. Carl H. King, earned a Masters in Social Work from Columbia University's School of Social Work and a Masters in Jewish Studies from the Jewish Theological Seminary of America (JTSA). She is the senior clinician in the student counseling center of JTSA and a coordinator of the Jewish Family Life Education Program.
On Islam: Mr. Azeem Farooki is a board member and trustee of the Islamic Center of Rockland in Valley Cottage, NY. He provides translation services for the Urdu language in New York State Unified Court System and New Jersey Judiciary.
Click here to register online or for additional information, contact Laura Eastman Follis, LCSW, Hudson Valley Division Director at: email@example.com.
Recent Posts
- Memorial Concerts Honoring Professor Emeritus Ralph Ellenberger (1934-2014)
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text:
HPD: Flasher tries to grab woman
Published On: Oct 12 2012 07:15:20 AM CDT
Updated On: Oct 12 2012 08:16:50 AM CDT
Updated On: Oct 12 2012 08:16:50 AM CDT
Police are searching for a man who flashed one woman and tried to grab another woman in west Houston.
It happened at an apartment complex in the 2000 block of Bentworth Wednesday morning.
A woman was walking to her car when the man flashed her and tried to grab her friend, detectives said.
The two women tried to chase the man, but he fled.
The woman who was flashed described the man as black, 20 to 25 years old, 5 feet 10 inches to 6 feet tall, 170 to 200 pounds and bald.
Anyone with information is asked to call Crime Stoppers at 713-222-TIPS.
The views expressed are not those of this company or its affiliated companies. Please note by clicking on "Post" you acknowledge that you have read the Terms Of Service and the comment you are posting is in compliance with such terms.blog comments powered by Disqus


text:
3 Jan 2014: The Forum is currently in read-only made while we update to a new version of the Seventy% website and forum.
The forum will be back with a faster, simplified and up to date website in the next two months.
Please consider registering
11:44 am
August 6, 2006
Twentyfour chapters with funny reading about chocolate. The website is wrtitten in French but a lot of it is already traslated to English (parallel version). This is written by someone with knowledge about real chocolate so you should read all chapters. Enjoy and have fun.
"Porcelana: The Holy Grail of Pure Criollos" (Maricel E. Presilla)
4:58 pm
June 8, 2005
Entertaining indeed, more so in French than in English.
The front page photo could be quite off-putting for some, though I suppose he could be forgiven as he provides some nice ad entertaining documents in support of noble ingredients. The [url="http://www.lechocolatquiparle.com/desgensbiens.html"]last page[/url] especially is recommended reading if you're interested in the political culture of chocolate in the EU.


text: At 08:20 PM 5/14/2007, Mike Wyvill wrote: >>Restrooms can be as a group. Herd the children there, herd them back. >How would that work? >Little Susie needs to go *right now*!! >Do you interrupt the entire group at their activity and take all the >kids? Or make Susie wait until the group's break time? I am from Trimaris, so I dont know how yall set up Childrens Activities, but we allways have a restroom or portapotty in the immediate area of childrens activities. Most kids over 5 can make it there and back within eyesight un-escorted. Smaller children arent supposed to be there without an adult of their own anyway. >Conversely - how does the "two deep" rule work on escorting a minor >child to the bathroom alone? See above, actual walking to a restroom is done in plain veiw of everyone else, if a child is going to need help inside the potty, they arent at Childrens activities without an adult anyway. >>Disruptive children? If you use the form required by the Kingdom, the >>parents will have stated where they would be. I am sure a passing adult >>would be happy to oblige in summoning them. >Little Susie is throwing a screaming fit (possibly because she didn't >get to go to the bathroom *smile*) >Do we leave little Susie screaming in the middle of the room, >disrupting all the other children's activities until someone passing >by can be sent for Susie's parents We use walkie talkies.... >Laetitia Ghita Amati MoC Shire of Amurgorod, Kingdom of Trimaris No trees were killed in the sending of this message, but a large number of electrons were terribly inconvenienced.


text:
Something old, something newJanuary 28,2013Afew years ago, right around the time Eisenhower was in the White House, I bought a pair of cross-country skis. It was during my first winter in Vermont, and the decision to make the purchase seemed like a good idea at the time. I was about to learn that the activity was much harder than it looked.
Growing up in New Jersey, all I knew about skiing was that its the sport that spawned masks used by neighborhood thugs when they were making unauthorized bank withdrawals. In the hills of Vermont when I first tried my hand at cross-country skiing I took many spills, twisted my legs in ways that they are not supposed to be twisted, and pretty much made a major fool of myself. And this was usually just trying to get the skis out of the back of the car.
In the beginning, attaching two 6-foot-long planks to the bottoms of my feet, going out in the snow, and trying to propel myself forward felt about as natural as walking over hot coals in bare feet.
It took me quite awhile to figure out the proper technique, but by the end of the winter I actually seemed to know what I was doing and enjoyed myself quite a bit. Then spring came along and I put the skis away for a quarter-century.
A couple of weeks ago, a friend asked if I wanted to join him for an afternoon of cross-country skiing.
I hesitated before answering. I havent skied in years, I confessed.
So what?
So what? So I didnt want to embarrass myself or, more importantly, get hurt. Some of the epic spills I took when I was learning to ski 25 years ago could put me in the hospital today. I figured I might as well be honest.
Well the last time I skied I got attacked by a pack of wolves. I still have nightmares, I told him.
No, Im just not sure Ill remember how to do it, I confessed.
Youll be fine, he assured me. Theres a thing called muscle memory. Once you learned how to ride a bike, you could take a few years off and get right back on couldnt you? Its the same thing. Your muscles will remember exactly how to ski.
The next day we found ourselves on a local groomed trail, about to get started. I put my skis down on the ground and stepped onto the first ski, clipping my boot to the binding. Apparently, I was on a bit of an incline, and the second ski started to slide down the hill. I reached toward it with my free foot not thinking about the foot that was already attached to a ski. My two legs went in opposite directions and I did a split that would have made any Division I college cheerleader proud and any guy in the world cringe.
Oh man, you OK? my buddy asked, his faux concern barely masking a stifled laugh.
Of course, I said, pulling myself up and assessing the damage. Fortunately the only injury was to my ego, and before long the skis were on and we were traversing the network of trails.
After a short period of time I realized that, while I was not breaking any speed records, I was still vertical and getting more and more relaxed. My muscle memory was really working.
Then I looked up and saw a sign posted on a tree that stated VERY STEEP HILL. Well, you didnt have to be a geologist to make this observation. Before I could stop I was heading down the incline at a rapidly increasing pace. I looked for help, but my friend was just a tiny speck in the distance. I was on my own.
Think! I implored my muscles. Try to remember how to stop! But it was no use. Apparently my muscles were in the lodge enjoying warm beverages when the stopping lesson took place those many years ago.
I decided to accept my fate. As my speed increased, my arms started to flail, and my ski poles became two sputtering propellers. I began to fall forward, so I naturally overcompensated and leaned back too far, causing me to jerk around like a marionette in the hands of an over-caffeinated puppeteer. Eventually, I hit the ground, tumbled and slid to a stop at the bottom of the hill.
Wow! my buddy said, skiing over to me. That was awesome. You OK?
Just great, I groaned.
That night, bruised and battered, I carefully stowed my skis in the basement, wondering how much of this particular day my muscles would remember when I took the skis out again in the year 2038.
Mark S. Albury lives in Northfield Falls.MORE IN CommentaryAs consumers flock to the malls in a rush for bargains on the day after Thanksgiving, they will... Full StoryOver the past two weeks, President Barack Obama and Republicans in Congress have taken their... Full StoryEditors note: When this essay appeared in the Herald last week, the last part was mistakenly... Full Story
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text:
This page contains Cheats for Rampage: World Tour organized by sections for Arcade. Rampage: World Tour is a Action General game, made by Midway and published by Midway. If you can't find a hint or secret in our list, then please check this page periodically for the latest updates.
- Developer:
Rampage: World Tour Arcade CheatsMidway
- Publisher: Midway
- Genre: Action General
- Release Date: Not Set
- ESRB: Not Set
This code works in Philadelphia, Carbondale, and Honolulu. To load the city with all the special powers, press Jump twice with George, Punch twice with Lizzy, and Kick twice with Ralph....From: sk8erchic
At the end of the Jumbo Jet ride before the World tour, enter the following code to triple the value of any health power-up. For George: Press and Hold Up, then press Jump, Jump, Jump For Lizzy: Press and Hold Up, then press Punch, Punch, Punch For Ralph: Press and Hold Up, then press Kick, Kick, Ki...From: gerrard
Simultaneously press and hold Jump for George, Punch for Lizzy, and Kick for Ralph to fill buildings with food items. Note: This code work on every fourth city in a World Tour, along with London, Kiev, Casablanca, and Rio....From: reiliaCabbise
To turn into the gargoyle get 100,000 points....From: SimsonsLoVer
Stuck on this game? Set a specific, clearly defined question and let others answer your question or view answers to previously asked questions. If you think you are an Rampage: World Tour expert then please try to help others with their questions.
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text:
In this month's "Shakespearience," UNL Professor Stephen Buhler explores reasons why Shakespeare remains a "Number One Crush" for musical artists and songwriters -- and what's behind pop music's love affair specifically with *Romeo and Juliet.*
live streaming schedule & on demand videos
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|Tory Lenosky and videographer Ray Meints look at different aspects of prairie life in the 1800s,...
|Saving Your Treasures: The Harvey Boston Studio Photo Collection
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|Brad Penner has the story of how the Winnebago Tribe used casino gambling for economic development.
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text:
Festie Clothing Swap
Swap exchange for festival clothes, costumes, and gear.
Swap exchange for festival clothes, costumes, and gear.
EarthShip Seattle Presents: New Solutions
Discussing the origins of raw aphrodisiac foods, their modern uses, and preparation.
Guided hula hoop movement, dance, and technique.
Hang drum session for sound healing and meditation.
Multi-sensory dance experience incoporating sound, color, aromatherapy, and chakra awareness.
Multi-partner yoga creating combined poses of geometric shapes and patterns.
Discussing Hermetic philosophy, empathy, visualization, and empowering communities.
Group based discussion about love, romance, relationships, gender roles, and sexuality.
Interactive workshop to deepen understanding of permaculture priciples.
Multi-genre immersive music experience.
Partner based practice combining therapeutic stretching and core strengthening.
Exploring relationships with the earth and cosmos.
Empowerment and liberation though shamanic dance.
Finding the medicine of the forest with a focus on essential oils.
Holistic approach to marketing and building long term relationships.
Introduction to the study of Kabbalah and the Tree of Life.
Developing vocal expression and productive practice routines for singers of all levels.
Exploring consent culture and community accountability.
Discussion on creating art and removing creative blocks.
Partner based liquid dance instruction.
Poi spinning instruction for all levels. Poi will be provided.
Combining storytelling and hooping, focusing on movement to give a creative sense of play.
Partner based basic headstands and inversion poses.
Making Hula Hoops!
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text:
Vieux-Port Steakhouse
- Address:
39 rue Saint-Paul Est
Montreal, QC H2Y 1G2Neighborhood:
Old Montreal
- Cuisine:
SteakhousePrice: CAN$30 and under
Vieux-Port Steakhouse
- Dining Style: Casual Dining
- Website: http://vieuxportsteakhouse.com/
- Phone: (514) 866-3175
- Hours of Operation:
Déjeuner: Lundi - Dimanche: 11:30 - 16:00; Dîner: Dimanche - Jeudi: 16:00 - 22:00, Vendredi - Samedi: 16:00 - 23:00; Brunch: Dimanche: 10:00 - 15:00
Lunch: Daily: 11:30am - 4:00pm; Dinner: Sunday - Thursday: 4:00pm - 10:00pm, Friday - Saturday: 4:00pm - 11:00pm; Brunch: 10:00am - 3:00pm
- Payment Options: AMEX,MasterCard,Visa
- Cuisine: Steak, Seafood, Steakhouse
- Executive Chef: Billy Antonopoulos
- Dress Code: Casual Dress
- Accepts Walk-Ins: Yes
- Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Fireplace, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area, Smoking Area (patio only), Weekend Brunch, Wine
A word from Vieux-Port Steakhouse
Murs de pierres, plancher en bois, grandes baies vitrées, foyers, quelques mots qui résument parfaitement nos salles à manger et l'ambiance qui règne dans celles-ci. Sur trois étages, elles peuvent aussi bien accueillir soirées aux chandelles qu'événements familiaux ou privés.Continued
Old stone walls, wood floors, large picture windows, cozy fireplaces; these are just some of the words that describe and evoke the warm and inviting atmosphere of our dining rooms. On three floors, they are as perfect for candlelight dinners as they are for family and private events.
Old stone walls, wood floors, large picture windows, cozy fireplaces; these are just some of the words that describe and evoke the warm and inviting atmosphere of our dining rooms. On three floors, they are as perfect for candlelight dinners as they are for family and private events.
Foodspotting photosSee all photos
Vieux-Port Steakhouse reviews from OpenTable diners
108 reviews since July 31, 2014
- Food4Service4.1
- Ambiance4.2Noise LevelModerate
special occasion (50)romantic (40)good for groups (38)neighborhood gem (21)fit for foodies (19)notable wine list (16)great for outdoor dining (15)late-night find (15)great for lunch (15)great for brunch (15)hot spot (14)scenic view (9)kid-friendly (5)vibrant bar scene (1)Show More
- Excellent serviceOpenTable Diner Since 2014Dined on 11/26/2014Loved the service and great place to eat steak. Overall satisfying experienceSpecial Features:I would recommend this to a friend.
- Good restaurant at a beautiful placePetralDined on 11/15/2014We enjoyed very much the quality of the steak, and the cortesy of employees.I would recommend this to a friend.
- Restaurant Vieux PortSeamusDined on 11/14/2014My wife and I are proud Montrealers and enjoy trying different restaurants. On November 14 2014 we tried The Vieux Port for the first time. The greeters were unable to smile and portrayed an amazing lack of warmth. The ambiance was so-so, rather dark, we could hardly see the menu. The waiter was a now you see me, now you don't experience. He was fidgety and overly anxious to leave the table without answering questions about the menu and or offering any advice or suggestions. He even forgot the side of gravy I had ordered. The beer choices were disappointing and extremely limited. The one redeeming feature was the food which was above grade for a steak house, top choice meats and perfectly prepared. We will try it one more time to see if the friendliness level and service improves.Special Features:I would recommend this to a friend.
- Great dessertsHelderbergComplainerDined on 11/9/2014This is a very nice restaurant. We went there during Restaurant Week in Montreal when many restaurants were offering fixed price three-course meals. The meal we had was outstanding. One of us had excellent steak and the other excellent salmon. The restaurant is beautiful, and much larger than it appears from the street, room after room of tables on several levels. Desserts were wonderful. Our waitress was a delight, an actress, filmmaker, writer who was genuinely charming and interesting.Special Features:I would recommend this to a friend.
- Great Sunday BrunchYumYumInMyTumTumDined on 11/9/2014If you are a Sunday Brunch fan then you need to check out their Sunday Brunch. For starters it is all you can eat for $25! We invited our family to meet us for brunch and everyone...even the kiddos...loved it! We will definitely be there again. A little hint...it does get crowded so the earlier you book the better. We booked for 11am...next time we may even try 10:30 (if that's possible)!Special Features:
- Diner with the wifeSeminickDined on 11/8/2014my wife and I both had the sirloin steak baseball cut, i had medium and it was cooked to perfection and i loved the bacon butter. My wife had medium well and it was also cooked well. sides were good not great. For dessert we had the cheesecake and it was awesome.Special Features:
- Excellent view and delicious foodalicat84Dined on 11/8/2014We decided to try the Steakhouse for the first time during Montréal A Table. The menu chosen for the event was a good representation of what the restaurant is known for. The salads are a nice size (definitely not too small!). The steak I had practically melted in my mouth. The wine selection was extensive and the waiter made a suggestion that perfectly fit out budget and taste. We were sitting in the window overlooking the street in Old Montréal, which was very nice. The ambiance in the room was splendid, warm and inviting. I hope that we will return to the Steakhouse again, although because the regular menu is quite pricey, it will most likely only be for a special occasion.Special Features:
- Quality not deliveredmaryDined on 11/8/2014More attention to the quality of the food, as in the décor & ambiance, would have made for a really nice outing. My partner ordered a French Onion Soup and 16oz Rib Steak. I ordered the Lobster Bisque & Pork Osso Buco (Misspelled on the menu as "Bucco" - attention to translation is just as important!). The French Onion Soup tasted watery and lacked flavour, the Rib Steak was almost cold and when mentioned to the waiter - no effort was made to offer another one. The Lobster Bisque was very delicious, and the Osso Buco was tender but the sauce it was served with could have used more flavouring to give this wonderful cut of meat the "stage" it deserves. Overall a pleasant environment and clean premises, but we won't return for dinner.Special Features:
- PuddinPuddinDined on 11/7/2014The service was wonderful but the food was so so. We enjoyed the atmosphere and a few of the food items but we were not run back there!!Special Features:
- Great food & great serviceBirthdaySteakDined on 11/6/2014We were a larger (maybe louder group) and the restaurant did a great job and putting us in the back and keeping clear the immediate tables around us. Our waitress was very nice and very helpful. The steak was cooked perfectly, no complaints.Special Features:I would recommend this to a friend.
- NoisyEaterDined on 11/6/2014Lamb chops were good The rest of the food was underwhelming Bread though was awesome Tables too close to each other Chairs uncomfortable Sitting by the busy stairs and stage behind AwkwardSpecial Features:
- Not a fan.OpenTable Diner Since 2012Dined on 11/6/2014I won't go back ... the food was good .. but tiny tables on top of each other .. no privacy. I went for my birthday with my boyfriend & did not feel cozy or romantic. Baton Rouge is way better.
- Cold and tasteless foodMtlgirlDined on 11/1/2014Do not bother going to this restaurant. The food was cold and tasteless and the wine was warm (ugh). The waiter was cold and stared at us during the whole meal. The SECOND we finished our last bite, they immidiately took our plate and brought us the following course. I understand that the service speeds up when the restaurant is full, but it wasn't that busy. We even had to ask the waiter to give us a couple of minutes to breathe before bringing the desert lol. If you want to enjoy a good meal and have a great night, don't bother going there,
- good restaurantOpenTable Diner Since 2014Dined on 10/24/2014everything were fine. except the noise from the other tables. the customers were talking so loudly, there was less romantic atmosphere. It's better keep some corner where are only for the couple who like silence. ThanksSpecial Features:
- deliciousclaudiaVIPDined on 10/23/2014The service was very fast and kind. All the dishes was perfect. The lunch prices are awesome. I would definitely recommend this place.Special Features:I would recommend this to a friend.
- Great steaksOpenTable Diner Since 2012Dined on 10/13/2014Had the prix fixe menu with Caesar salad and Rib Steak. Steak was delivered as ordered and the taste was wonderful annd succulent. We had a wonderful Chilean wine which, while moderate in price, matched the meal well.Special Features:
- overpriced for what you getOpenTable Diner Since 2012Dined on 10/12/2014good food but over priced. waiter tried pushing seafood appetizers and a bottle of wine repeatedly to the point that it was annoying. we were already drinking beer and a martini... wife and daughter each had 1 1/2 lb lobster that they loved ($87 ouch). i had the filet mignon medium that was dry. other daughter had chicken that was dry. it was crowded and the food was fresh but it didnt compare to some of the other places we ate at this past weekend like "bonaparte" or the "keg" next door.I would recommend this to a friend.
- OK restaurant. but NOT happy!!!!!neilandmagsDined on 10/12/2014I made a reservation through opentable because there was a deal at this restaurant. Soup and salad, main and dessert per person for $19. ....the waiter had no idea what I was talking about. He did not even check with a manager...so we ended up having to order off the menu which was fairly expensive. We ended up spending way more than expected. I was incredibly unimpressed with the deal I thought I was getting through opentable. I will not use your website again and will not recommend!!Special Features:I would recommend this to a friend.
- Myra31Dined on 10/12/2014Superbe ambiance ! Je le recommande et buffet du dimanche le meilleur en ville!Special Features:
- Good food, ok serviceldfrestoDined on 10/10/2014the hostess was aloof and not very helpful. Our server was nice and funny so that helped a bit. The food was tasty but nothing spectacular. Steak was well cooked and tender. I don't like beans so didn't eat the accompanying vegetables. For a while there was a small child screaming at a nearby table (at 8pm) which was distracting and unpleasant (and I have a small child so I am generally sympathetic to this type of thing) but I don't think toddlers should be brought to such expensive places, personally.
- It was decentOpenTable Diner Since 2014Dined on 10/4/2014I had lived in Montreal and always wanted to go to this place so decided to bring my large family of 10. The menu and food were good but they were not really kid-friendly (no kids menu). The waiter was also a little strange when he described the last manager ruining their menu by taking off the kids menu and changing the drink list (he said there were no gin-based drinks). Wine list was good and food was delicious and well-priced for quality received. Would go again but without children.Special Features:I would recommend this to a friend.
- Superb!OpenTable Diner Since 2014Dined on 10/3/2014Best meal I have had in a long time. The salad was amazing, filet mignons were perfect - nice and moist and bursting with flavour. Followed by a delicious cheesecake. Would definitely love to come back!!!Special Features:
- Oyster Overdose!!MTLFoodieDined on 9/27/2014Went to VP Steakhouse during the $2 oyster festival. We were a group of 4 during lunch hours. We had 6 dozen oysters and shared nearly all of the appetizers on the menu. All were delicious however the portions were quite small. Our waiter was very attentive and the service was impeccable. I would recommend to anyone looking for a restaurant with great ambiance in a prime old port location. Furthermore, half way through our stay an additional friend joined us with a 1year old child. Staff accommodated this addition and even interacted with the baby. It was an all around fantastic time.Special Features:
- FannerDined on 9/24/2014service was slow and inattentive, given the prices!! Wine was good had a bottle of Beaujolais Villages at $34 twice the SAQ rate which is good.Special Features:
- Business dinner with clientsSuziDined on 9/22/2014The setting is amazing but because of the large historic building, I felt the service was lacking. Steaks and sides were good but not memorable.
- Excellent restaurantJackinSCDined on 9/20/2014We were in Montreal for 5 days and went to outstanding restaurants each night and enjoyed our visit and meals here the most. Very unique setting and the steaks were absolutely delicious. Not the traditional French cuisine, but excellent.Special Features:
- DownersDollDined on 9/20/2014Top-notch service and outstanding steaks and seafood in convenient/hot location in Old Montreal - just a block or so from the river. Steaks melted in your mouth - salmon was moist and flavored very well. Crème Brulee among the best we have ever had - and that includes Paris!Special Features:I would recommend this to a friend.
- superb kitchenwvilyDined on 9/15/2014We tried by the tripadviser recommendation a lunch here, it was an excellent lunch for very nice price and very good service. We choiced the daily menu, and they were very kind to serve it. The steak was excellent.Special Features:
- Very disappointingBeTBODined on 9/14/2014Why go the the restaurant "Le vieux port" when you have the Keg just beside... • Ambiance: - Over loaded room. - Warm old Mtl - We were 4 people on a table that would normally fit 2 without being too big! • Service - Friendly in general - Server was pushing to sell ! - We have been served a bottle of wine of a different year than announced, because of "we cannot reprint the menu every time we are running out of a specific year!". When will servers understand the year count for almost as much as the domain! - Service standards were not respected for a restaurant of this price • Menu - Very limited choices. Not even the choice of side with the meat! •Food - Good in general. Meat cooking perfectly respected. - Mash potatoes was cold
- deliciousclaudiaVIPDined on 9/5/2014The food and service was perfect. Everything was fast and precise.Special Features:I would recommend this to a friend.
- Great for an anniversaryCourticeKidDined on 9/4/2014We flew to Montreal for our 10th anniversary, and this was where we had dinner our first night. The staff were very friendly and informative, the food was delicious, and we were sitting right in the front window, watching life on the streets of Old Montreal. Would absolutely do it again!Special Features:I would recommend this to a friend.
- US Tourists Who Over OrderedLeeLeeVIPDined on 8/31/2014Most steak houses we frequent in the US don't serve any sides with the steak so we ordered extra sides PLUS our steak came with lots of sides, so we totally over ordered. Streaks were very good and we loved the people watching from the front window!
- Great ambiance and Attentive StaffSummer2014terracedinningDined on 8/26/2014We had a great dinner on the terrace. The staff is very attentive and knowledgeable about the menu. I would reccomend to anyone looking for a quiet dinner on a beautiful terrace in the middle of beautiful Old Montréal.Special Features:
- Nice experienceFamfoodiesDined on 8/25/2014The steak was not bad and the people working at vieux-port were really accommodating. We have a 2yr old child with a stroller and it wasn't a problem finding a highchair and storage for the stroller while we dine. There was a little mix up with my wife's order for her side dish but our server was quick to respond with a complimentary side of her liking. I wasn't too sure if it was due to high volume or our server but our food took a while to arrive. I noticed that another family under another server was seated right after us, took their orders and their food arrived 20min before ours did. I didn't want to make a stink about it but we felt a little left out. Overall it was a nice first time experience. We would definitely come back.Special Features:
- great place for brunchOpenTable Diner Since 2014Dined on 8/24/2014Great food, one of the best brunch buffets I've ever been to!Special Features:
- great brunchmtl11Dined on 8/17/2014Nice Sunday brunch, lots of choices. Great service overall. The brunch is from 10am to 3pm, we were there around 1:30pm. My only negative point is that by 1:30pm, croissant and "viennoiseries" were dry and hard.Special Features:
- Perfect steakjason78Dined on 8/15/2014Get a table by the front window and you can people watch the tourists going up and down St. Paul. Across the street from a t-shirt/souvenir shop so it's not a perfect view. Food and service was very good -- steak was cooked perfectly.
- Chicago guy in MontrealBobbypastrami13VIPDined on 8/14/2014The only reason I wouldn't recommend for steak is that Chicago prime steaks are so much better; but this restaurant in Old Montreal is very nice in most other food and decor and service.Special Features:
- Great DealnormDined on 8/11/2014They have an early bird and late bird special that is an excellent deal, especially for being in Old Montreal. The food was perfectly prepared and the server was friendly and attentive. We will definitely be back!Special Features:
- unevenBABSVIPDined on 8/11/2014although my salmon was very good, my daughter's halibut was overcooked and dry. when we asked for tartar sauce (they didn't have) or anything else to deal with it, they brought her a sauce. They didn't offer to take it back and give her a properly cook halibut. I thought they should not have charged us for the sauce.Special Features:


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Simply Shaker Summer Storytime: Planting Herbs
Presented by Fruitlands Museum at Fruitlands Museum
June 27, 2013
FREE with museum admission but donations are welcome to offset materials cost.
Reconnect with traditions of the past during this hour-long story and craft program. This week we will learn about the Shakers during story time and then plant an herb to take home. Materials provided. Pack a picnic or enjoy lunch at the Museum Cafe. Limited to 30 children. RSVP requested firstname.lastname@example.com or 978-456-3924 x 239
102 Prospect Hill Rd
Harvard, MA 01451
Admission Info:
FREE with museum admission but donations are welcome to offset materials cost.
Phone: 978-456-3924 x 239
Accessibility Information: Currently, no accessibility information is available for this event.
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