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Search Results for: omnichannel
September 11, 2014
Foot Locker Testing Same-Day Delivery in California
In a first in the athletic footwear and apparel space, Foot Locker has started a trial of same-day/next-day delivery at five stores in California, with plans to roll it out at its 1,300 locations across the U.S. and Canada …More...
In Ecommerce, Fulfillment
September 10, 2014
Chico's FAS Teams Up with Borderfree
Omnichannel specialty retailer Chico's FAS has partnered with Borderfree to expand its ecommerce capabilities globally. Through this partnership, Chico's FAS will now be able to transact with shoppers in over 100 countries and territories worldwide in more than 60 global currencies.
September 11, 2014
How are You Adapting to a Shifting Customer Landscape?
Today, the "shifting customer landscape" isn't theory – it's the reality merchants face on a daily basis. Free shipping, guaranteed on-time delivery and omnichannel services are all expected – yet not all merchants are delivering – or can even focus– on …More...
In Ecommerce, mcm-outlook
February 27, 2014
JCPenney Makes a Commitment to Omnichannel
With sales of $1.08 billion for fiscal year 2013, an increase of 5.8%, it appears JCPenney has its ecommerce channel back on track.
And on its Feb. 26 earning call, JCPenney chairman and CEO Mile Ullman said the retailer is ready to make ecommerce …More...
September 9, 2014
Staples, Whole Foods to Accept Apple Pay
Staples and Whole Foods announced Tuesday plans to bring the Apple Pay mobile wallet to its stores, which will make it easy for customers to securely and privately pay for purchases from their iPhone 6, iPhone 6 Plus and Apple Watch.
Apple …More...
September 10, 2014
Multichannel Merchant Marketing & Ecommerce Guide | September 2014
2| Editor's Note
The source of several recent high-profile data breaches have been bricks-and-mortar: Retail, grocery stores, and quick-serve restaurants. That's significant, since ecommerce gets a bad rap as an un-safe haven for personal information.
4| Personalization
Personalization is downright …
September 9, 2014
Industry Experts Abuzz Over Apple Pay
The mobile wallet has been around for the greater part of the 21st century. But Apple's announcement of Apple Pay for iOS 8 devices has industry experts suddenly abuzz about mobile wallet adoption.
"Apple's announcement is the kick in the pants …More...
In Mobile, Must Reads
February 26, 2014
Macy's Addresses Omnichannel and Same-day Delivery
While the fourth quarter showed a 1.6% decline in sales, Karen M. Hoguet, chief financial officer at Macy's, said moving forward the retailer plans on making strides in its omnichannel fulfillment initiatives including buy online, pick up in-store, and same-day delivery.
September 9, 2014
Focus on the Ecommerce User Experience
Back before the web, when customers were required to actually travel to a physical location in order to complete a purchase, retailers could craft an in-person sales experience, one that merchandised the store with the newest products and biggest sales.
In Ecommerce, Must Reads
September 8, 2014
PetSmart Acquires Pet360
PetSmart announced last week that it is planning to acquire ecommerce pet retailer Pet360. The transaction is expected to be complete this month.
"Although online sales are still a relatively small part of the pet products industry, we expect them …More...
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subset: commoncrawl


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Does anyone think that Penn State can win it all again next year?
Does anyone think that Penn State can win it all again next year?
Last edited by Schlottke; 03-24-2011 at 11:41 AM.
Since they only graduate Pataky, I'd say it's conceivable...
To avoid criticism say nothing, do nothing, be nothing.
No, only Penn State homers
Can and will are two different things. As good as PSU was at the NCAA's this year--if it were to be wrestled again 2 weeks from now there could be different results (maybe Alton and Wade AA and DT wins it all; maybe others do more poorly and PSU comes in 3rd). Unless you have a totally dominant team like last year's Iowa team, so much depends on who is hot. That said, if A Alton does not RS and no one gets hurt, they have a strong shot at it. But so do Iowa, Ok State and maybe Minnesota. If Dake takes an olympic RS then I don't see Cornell having enough depth of firepower to win it all. Even with him I'm not sure they do.
TomWright25 is right. There is a certain moment-in-time quality to winning an NCAA Championship. Q. Wright - for instance - was red hot at the right moment and got his national championship. Would he win that championship two, three weeks later? I don't know. I think Penn State has a very good chance of repeating next year, however. Almost their entire line-up is returning and I hope that the experiences this year will fire them up to do even better next year. I mean, I really want Ruth and Taylor to get a national championship. Will they? It depends on how they handle what just took place. Go read some of the comments Matt McDonough has made about losing to Robles. I get the impression that he is on the track of another national championship starting - well, Saturday night. And I think he'll be in the finals next year. I hope David Taylor and Ed Ruth feel the same way. If they don't, maybe they should call Matt and ask his advice.
If my nightmare of David Taylor getting pinned this year actually came true, doesn't it mean that my dream of Ohio State winning it next year could come true too?
"I like to relax with a chainsaw." Tom Brands 12/4/09
Cayle Byers make Iowa a much tougher team...also, Mike Evans will be a good addition in that line up
I'd say Penn State still a heavy favorite.
I wish I could kick Matt Dragon in the balls. In his Dragonballz.
Well, they return almost all of their NCAA point scorers...so there's probably a chance.
Jacob Schlottke---Gone too soon, and the world is a little less bright because of it. RIP, brother.
One, two, Evans is coming for you...


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We're sure everyone has done it at least once: mistakenly hit delete on a contact, or managed to erase an entire contacts list when syncing with a new device. Now, Google will let you go back in time, and undo any changes you've made to your contacts -- up to 30 days after the fact. If you screw up your contacts, just click the "restore contacts" option under "More actions."
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The European Collaborative Project on Inflammation and Vascular Wall Remodeling in Atherosclerosis - Intravascular Ultrasound Study (AtheroRemoIVUS)
This study is ongoing, but not recruiting participants.
Erasmus Medical Center
Information provided by (Responsible Party):
Patrick W. Serruys, Erasmus Medical Center
ClinicalTrials.gov Identifier:
First received: February 6, 2013
Last updated: February 11, 2013
Last verified: February 2013
- Full Text View
- Tabular View
- No Study Results Posted
- Disclaimer
- How to Read a Study Record
No Study Results Posted on ClinicalTrials.gov for this Study
|Study Status:
|This study is ongoing, but not recruiting participants.
|Estimated Study Completion Date:
|No date given
|Estimated Primary Completion Date:
|December 2013 (Final data collection date for primary outcome measure)


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What Brains Are Made Of
Brains are composed of two main kinds of cells: neurons and glial cells. A neuron (or nerve cell) is a type of cell which is the basic building block of the nervous system. Neurons send and receive electrochemical messages to and from other neurons. The 50 billion or so nerve cells of the brain work together to coordinate everything from our heart beating to complex behaviors such as talking with a friend or feeling compassion.
Use the navigation menu to the left to learn more about neurons.


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How to Become a Billionaire
7 Billionaire Habits to Pick Up
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7 Billionaire Habits to Pick Up
Billionaires didn't get to where they are just by snapping their fingers. It took a lot of hard work and determination for them to make the big bucks, and many of them have habits that are applicable to non-billionaires like you and I. Learn some savvy lessons from these 7 billionaires — they sure know what they're doing!
Source: Flickr User Mykl Roventine
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The pilot did not obtain a formal weather briefing before departure. While en route during an IFR flight, the pilot changed his destination. The flight proceeded to a nearby VOR, then nearly over the airport, and after flying past the airport the pilot advised the controller that he would orbit in that area to look for a break in the clouds. He observed a hole in the clouds, so advised the controller, and canceled his IFR clearance. While descending over mountainous terrain, the airplane first collided with trees on the upslope side of the mountain about 3,200 feet mean sea level. The airplane continued descending in a left wing low attitude and collided with the downslope side of the mountain. Examination of the airplane and engine revealed no evidence of preimpact failure or malfunction. The weather at the destination airport, with an elevation of 1,700 feet, and about 41 minutes before the crash, was a broken ceiling of about 2,000 feet above ground level, as reported by a pilot-witness.
The National Transportation Safety Board determines the probable cause(s) of this accident to be:
Index for Mar1997 | Index of months


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Save to My Recipes
Roast Pork Chops with Bacon and Wilted Greens
Servings: 2 prep: 30 minutes total: 30 minutes
- 2 1 1/2-inch-thick rib pork chops
- 3 tablespoons chopped fresh marjoram, divided
- 1/2 teaspoon ground allspice
- 2 tablespoons olive oil
- 2 thick-cut bacon slices, chopped
- 2 garlic cloves, pressed
- 8 cups (packed) wide strips assorted greens such as mustard greens and red Swiss chard, stems discarded
- 5 teaspoons Sherry wine vinegar, divided
- 1/2 cup low-salt chicken broth
- 2 tablespoons Dijon mustard
PREPARATIONView Step-by-Step Directions
Preheat oven to 475°F. Sprinkle both sides of pork with 2 tablespoons marjoram, allspice, and generous amount of salt and pepper. Heat oil in heavy large nonstick skillet over high heat. Add pork and brown well, including edges, turning with tongs, about 7 minutes. Transfer pork to small rimmed baking sheet; reserve skillet. Roast pork in oven until thermometer inserted into center of chops from side registers 145°F, about 9 minutes.
Meanwhile, add bacon to oil in reserved skillet. Sauté over medium heat until brown, about 3 minutes. Mix in garlic. Add greens. Cook until just wilted, turning with tongs, about 3 minutes. Add 1 teaspoon vinegar; season with salt and pepper. Using tongs, transfer greens to colander to drain, leaving some bacon pieces in skillet for sauce. Add broth, mustard, and 4 teaspoons vinegar to skillet. Simmer until slightly thickened, about 4 minutes. Mix in 1 tablespoon marjoram. Season with salt and pepper.
Mound greens on plates; top with pork. Spoon sauce alongside and serve.
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Advice from the Bon Appétit Test Kitchen
Take the Adventure Path
Camping and picnic food don't need to consist of dried-out potatoes and store-bought macaroni salad. Make dining al fresco fresh again
Out of the Kitchen
Welcome to our ongoing exploration of America's coolest food artisans. We'll be bringing their knowledge and expertise back to our home kitchens—and to yours.
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From a food truck to a "pastry luncheonette," these are the Best New Restaurants in America
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East Orleans House Rental Photos and Description
3 bedrooms, 1 bonus sleeping t.v. room, 2 full bathrooms, sleeps 8
Our home is located just 0.8 miles from Nauset Beach. Enter into a charming, warm home that offers two spacious living areas. One is a bright great room with cathedral ceilings, sectional seating, big screen t.v and game table. Head into the living room where you will find a cozy seating area with a fireplace. Our two spacious living areas open up to the warm country kitchen. Located on the first floor is 1 bathroom and two bedrooms ( 2 twins and 1 queen). Down the stairs, you will enter into a large bonus t.v. room with a trundle bed. Also on this floor is 1 full bathroom and bedroom with queen size bed. Walk out the french doors and step into the newly constructed outdoor shower. Enjoy the quiet back deck where you can relax and read a book after a day on the beach or grill a great to dinner to enjoy with your family and loved ones.
- Suitability:
- Long-term Renters Welcome
- children welcome
- non smoking only
- pets considered
About Leslie and Dick Hartmann
As year around residents of Orleans, Leslie and Dick Hartmann have the luxury of enjoying all four seasons on Cape Cod, raising their family and being involved with the Orleans community. Orleans is a great community that offers a cute downtown with bayside and oceanside side beaches. Both transplants to the Cape, Dick grew up in Guilford, Connecticut and Leslie is a native of Arkansas. They love getting the opportunity to rent their second home in Orleans out to people who come to enjoy the salty Cape Cod air. Their primary residence is right around the corner from Beach Road so making sure their summer tenants are all set up to enjoy their vacation is easy. Their goal in renting their home to others is to make vacationers feel at home and comfortable at the Beach Road house.
Leslie and Dick Hartmann purchased this house in 2001
Why Leslie and Dick Hartmann chose East Orleans
Beach Road is a family owned property. Once a place where we lived with our family, we now want to share it with others who also love spending time here on Cape Cod no matter what season they choose to enjoy. It is a cozy home located 0.8 miles from Nauset beach. Walking, riding bikes or driving is easy and convenient from this location. Whether you choose to watch the sunset at Skaket Beach on the bay or wake up with a beautiful sunrise on Nauset Beach, you will be sure to enjoy this special little town. We hope Beach Road can serve as a your home away from home!
Guestbook comments from the owner
Hi Leslie,
Had a fantastic stay! The beds were sooooo comfortable. It was great for a rest after a couple of very busy weeks. Your home is both comfortable and beautifully furnished. With friends up on the Heights, we will be in the area no doubt. During times of overflow we will definitely recommend your place to other friends and family. And of course, we will keep you in mind ourselves! We appreciate your flexibility with our stay and accommodating all our needs!
Thanks for a great stay!


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Have used it in the past and it worked very well.
Do you use it and what are your views on it?
Do you have it integrated with any MFPs?
It is something we are looking at and is a lot more cheaper than some of the other bits of software we have looked at, just after your views on it.
Have used it in the past and it worked very well.
we use it now on Sharp MFD works well would recommend it
Print accounting system turn out to be easier to write than you'd think - I have a Linux-based server that counts the pages of all print jobs sent to it, converts them to PDF and send them on to a Windows server for printing.what are your views on it?
I wrote a rather snazzy touch-compatible onscreen-keyboard for my system above - if we actually had a touch screen computer around I could set it up to retain jobs sent to the printer until a username and password is entered on the touchscreen.Do you have it integrated with any MFPs?
David Hicks
plexer (30th June 2010)
Yup we use it, its pretty good. We have over 100 printers on it and it handles them fairly well. The reporting facilities arent too bad, you can get all the usual stuff on it (pages printed by user/printer/dept etc) so you can hold that pesky dept to account when they print out 200 copies of something on a colour laser instead of popping down to the Reprographics dept and getting it photocopied.
We have been using it for several years now, on a network with around 50 printers (no MFPs). It works well for us.
We've used it for 2 or 3 years now. Mainly just on our photocopiers rather than our networked printers. Eventually we will look at redirecting jobs etc.
We use it with Sharp MFPs and it is very good. I like the reporting side of it.
Best thing I found about PCounter was turning on the max number of copies which could be printed. Stopped teachers sending large print runs to laser printers (or inkjets) instead of photocopying things. For some reason I was not popular.
Cheers for all the positive replies, we would be looking to install it along side Sharp MFPs.
David Hicks
you can probably get a demo at Altman's HQ in Leeds.. not that far from you potentially?
we did this 4 years ago when evaluating... its a good product.
I'd find out the costs for the embedded devices & card readers if you're going that way also... can be expensive depending on the product.
Pharos Uniprint used to be done by ITS also in Middlesex so not too far also.. or via webex.
could always visit us in Liverpool if interested in Equitrac route but not from a reseller.
our licenses were probably a little bit cheaper with educational discount if you're a business?
PCounters quite good, intergrates nicely with AD. If you want to add credit to multiple users, simply create a group in AD and add the specified ammount. Don't forget to remove the users afterwards or they will be getting more print credits everytime you add more users!
One thing i've found though is if the XPR Reports database gets to around 600Mb the XPR service doesn't come back on reboot. You need to archive off the PCounter data each year.
Cheers for the advice so far, looks like we may go that route. Time will tell.
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Whiplash soars when it focuses on the music.
Whiplash soars when it focuses on the music.
Today is the 50th anniversary of one of the most famous dates in American history, the assassination of John F. Kennedy. The quintessential date where anyone alive at that time "remembers where they were," the nation was indelibly changed that day, and in an eerie way a star crossed (at times, morbi ... More >>
When they hit the stage and do what they do, it's easy to forget that our musical heroes are basically just talented, driven and very lucky human beings. They're flesh, blood, bone and the right type of grey matter, all formed into a singular unit designed to delight us all with their extraordinary ... More >>
One goes into an interview with Wayne "The Train" Hancock expecting to confront the ghost of Hank Williams, because the singer has made a good living the past 17 years channeling Hank and other classic country acts. And, as expected, Hancock, who broke onto the roots music scene in 1995 after appear ... More >>
Tough-talking, Texas-bred Carroll McInroe was the Iraq / Afghanistan coordinator in the Veterans Administration's Spokane, Washington office from 2003 to 2008. It was his job to interview returnees from Operation Iraqi Freedom and Operation Enduring Freedom and help them readjust to civilian life. ... More >>
A "medical disaster" has occurred and a Texas attorney is, in his opinion, working to clean up the mess. Ed Blizzard is a heavy-hitting, Houston-based pharmaceutical injury lawyer and mass tort litigation expert. As a chief negotiator in a 1990s case against Dow Corning -- which was found to ... More >>
You know "I Will Survive." Everybody knows "I Will Survive." Aliens know "I Will Survive." Dogs know "I Will Survive." Dogs who are aliens know "I Will Survive." Gloria Gaynor's 1979 disco anthem, written by the same producers who wrote "Heaven Must Be Missing An Angel" and "Reunited," has l ... More >>
Lynde Chunn: Sing a sad song(Be warned. In ten years here at the Houston Press, we've seldom come across a story sadder than this one.) Lynde Chunn had a tough row to hoe for many of her 28 years. The Houston-born Caney Creek High School graduate was mentally challenged but had long lived al ... More >>
Experience what it would be like to walk on the red planet
Together for the first time, Walter Matthau and Jack Lemmon


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- Tinted Vitamin E Complex Lip Smoother
A beautiful light burgundy, makes every skin tone look pretty.
Lip Smoother dramatically eliminates cracks and dryness. Lips become smooth with a hint of color and shine. It has a core of vitamin E and tocotrienols. Tocotrienols are the latest discovery in Vitamin E research. Better than Vitamin E alone, these products contain the full spectrum of eight tocopherols and tocotrienols. This is an outstanding lip treatment in delicious colors. Use alone, under or over lipstick for extra moisturizing. Gluten-free. Preservative-free. V=Vegan.
Titanium dioxide, castor oil, candelilla wax, isopropyl palmitate, vitamin E complex w/ tocotrienols & tocopherols, organic calendula oil, organic jojoba oil, zinc oxide, iron oxide & carmine.


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#1642514 - statewrestler (11/18/2012) [-]
selling anything i own for 5000 rits!
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Met Gala 2014: The Exact Lipstick Shades Of The Stars
From barely-there nudes to bold reds and everything in between, check out the exact lipstick shades worn by the stars.
Maggie Gyllenhaal
Maggie Gyllenhaal was all about fresh-faced beauty at the Met Gala. That's why she opted for Kiehl's Facial Fuel No-Shine Moisturizing Lip Balm, Make Up For Ever Aqua Rouge waterproof lip color in #2 ($19), a warm rosewood, and a touch of Hourglass Lipstick in Grace ($30).
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Gandia Blasco's in-house designers designed the Rasta Rug featured in the Wool Collection by Gandia Blasco. This rug was designed to represent ethnic dreadlocks. The rug was composed by hand and innovative techniques to achieve the texture and pattern of a dreadlock. The Rasta rug will have your space glowing with good vibes. The collection was manufactured by hand using the handloom technique. These modern rugs are perfect addition to any room in your home.
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Adam Levine
After weeks of speculation, Adam Levine has been officially named People magazine's Sexiest Man Alive.
On Tuesday night's episode of The Voice, host Carson Daly revealed the cover and the coveted title. Asked how he felt about the honor, Levine said, "I feel ssssexy!" (Watch the video below.)
The Voice's Adam Levine gets engaged
The League of Extraordinary Gentlemen
Twentieth Century Fox Television has given a put pilot commitment to a small screen adaptation of Alan Moore and Kevin O'Neill's classic graphic novel The League of Extraordinary Gentlemen, TVGuide.com has learned.
Add new fall shows to your watchlist
The drama focuses on...
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Channing Tatum for People Magazine
From stripper to Sexiest Man Alive! Magic Mike's Channing Tatum has landed People magazine's coveted cover
Don't agree with People's choice? Pick your own Sexiest Man Alive!
"My first thought was, 'Y'all are messing with me,'" the 32-year-old told the magazine. "I told [my wife] Jenna after we'd been in the bathtub washing our dogs because they'd gotten skunked."
Bradley Cooper
Bradley Cooper might be best known as a guy with a nasty Hangover, but now he's earned a new title: People's Sexiest Man of Alive.
read more
Michael Weatherly directs NCIS
With the March 1 episode "One Last Score," Michael Weatherly becomes the first NCIS cast member to direct the CBS hit. "Believe me, I knocked on the door a long time," he tells TV Guide Magazine. "Mark Harmon has always said nobody here wants anybody else's job — and here I am, trying to do somebody else's job."
Daniel Craig
Take heart, 007 fans! The 23rd James Bond film will go into production later this year with Daniel Craig returning as the iconic secret agent.
MGM and EON Productions announced Tuesday that the movie, slated to premiere...
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Irvin Kershner
Star Wars Episode V: The Empire Strikes Back director Irvin Kershner has died, according to the Agence France-Presse. He was 87.Kershner died at his Los Angeles home after a long illness, his goddaughter Adriana Santini told AFP.
See other celebrities we've lost this year
Ryan Reynolds
Time to walk the plank, Johnny Depp: Ryan Reynolds is People's Sexiest Man Alive for 2010.Check out photos of Ryan Reynolds"The most difficult part is going to be organically ...
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Sean Connery
Sean Connery declined a judge's request to testify in a Spanish court hearing, citing his age and unspecified health issues, The Associated Press reports.The 80-year-old actor and his wife, Micheline Roquebrune, were summoned to appear Friday as part of the "Goldfinger Case" — an investigation into ...
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Nigel Lythgoe
Returning American Idol producer Nigel Lythgoe has a lot of decisions to make about the Fox reality series — including helping choose its new judges. No one knows what he'll do, but he told us what he won't do. Speaking backstage Thursday at his other show, So You Think You Can Dance, he shared five things you won't see on Idol next season:
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Who is the richest Chief Minister?
Tags: chief minister, minister, news & events
Asked by Whizkid, 11 Jan '12 03:47 pm
Earn 10 points for answering
Answers (10)
MayawatiAnswered by Anil K Chugh, 11 Jan '12 03:52 pm
Mayavathi with a declared assets of over Rs. 87 crores is by far the richest chief Minister of IndiaAnswered by rajnikant raiyarela, 11 Jan '12 04:55 pm
Madam Elephant ..Answered by DURGASANKAR BANDYOPADHYAY, 11 Jan '12 04:20 pm
When One becomes CM, the former CMs looks like a beggar for missing more loot ! Hence, newer CM over rides the financial chart very easily. Currently, Maya mem saab tops the bill ! Future CMs are sure bets to rule the present one !Answered by prabhat kumar kumar, 11 Jan '12 03:58 pm
Jaylalitha and MayawatiAnswered by Twinkle Aurora, 11 Jan '12 03:57 pm
Not good question. Better question would have been ... "Who is the poorest Chief Minister?"Answered by QueSera Sera, 11 Jan '12 03:54 pm
Currently Ms Mayavati. Her dalit supporters r making never ending donations to enhance her private wealth.Answered by Damodar Biswal, 11 Jan '12 03:52 pm
Mayawati.Answered by samiran panda, 11 Jan '12 03:49 pm
Madhu kodaAnswered by sushil trivedi, 11 Jan '12 03:48 pm
Former CM of MP Digvijay singhAnswered by Atish krishna, 11 Jan '12 03:48 pm


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SCARBROUGH, TOBAGO - Round 3 of the 2013 WICB/Tobago House of Assembly's Regional Under 17 Tournament takes places today across three venues in Tobago.
Shaw Park: Watch Barbados v Windward Islands
Trinidad & Tobago Newsday article.
PORT OF SPAIN, TRINIDAD - The West Indies Cricket Board (WICB) have partnered with the West Indies Players' Association (WIPA) to stage the annual Players Award ceremony, which will take place from 7 pm today at the Hyatt Regency Hotel, Port-of-Spain.
SCARBOROUGH, Tobago - Round 2 of the WICB Tobago House of Assembly Regional Under 17 Tournament completed today across three venues on the island of Tobago.
Following are the reports on all three matches:
Barbados Cricket Association article.
Bridgetown, Barbados - Champions Foundation will clash with St. Michael at Church Hill in the quarter-finals of the BCA Schools' Under-19 tournament on Thursday, July 4.
Bridgetown, Barbados - Summarised scores, results of play and standings in Series 4 & 5 matches of the 2013 BCA Sagicor General Shield (40-over-a-side) competition on Sunday, June 30:
West Indies Cricket Board Inc.
P.O. Box 616 W, St. John's, Antigua
Tel : 268-481-2450
Fax : 268-481-2498
Email: email@example.com


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Hazelbaker's equips river riders of all skill sets with the necessary gear to leisurely float down the scenic Youghiogheny River. Bring a friend, a loved one, or a newborn clone, and embark on a three- to four-hour expedition from the bowels of a canoe or two-person kayak. Each trek begins in Dawson and ventures along 8 miles of riverbank, snaking past lush forestry, vibrant wildlife, and baby Class I flat-water currents. The easy-to-navigate flow of the river and lack of overzealous bow captains allow neophyte rowers to keep up with more experienced paddlers and more experienced paddlers to keep up with paddlefish. Each excursion ends in Layton, where new-fangled river farers can ditch their vessels and head to town to swap stories of river life with the local historian.
Though they begin their adventure at Skydive Deep Creek?s home base, visitors won?t really remember the facility. That?s because most of their time will be spent hovering above the airport at 13,500 feet. Beginners take to the sky safely attached to an experienced diver during tandem jumps, and serious enthusiasts can fly through the air while training for skydiving certification.
Instructor Neil Porter orchestrates all the site?s jumps, using know-how earned during his time at Airborne school in the army and while obtaining his skydiving instructor certification. At Skydive Deep Creek, Neil guides beginners through the process of learning to skydive, from tandem diving to individual jumps.
For clients who just want a taste of the adrenaline-pounding sport, Neil performs tandem jumps, during which a guest is attached to him with a secure harness. While they jump together, Neil controls the parachute, which allows guests to relax and enjoy the thrill ride. The company?s optional videography and photography services capture every whoop, flip, and freefall. Visitors who want to learn to pull the strings themselves can take classes in the four levels of skydiving certification, in which they learn all the skills necessary to jump on their own or finally be in charge on parachute day in gym class.
A short 6 mile trip from its more recognized cousin, Fallingwater, Kentuck Knob offers visitors a glimpse into one of Frank Lloyd Wright's distinctive Usonian homes. The small structure exemplifies Wright's abiding philosophy of organic architecture, as it melds naturally into its surroundings. Standing 2,050 feet above sea level, the home sits below a crest of hills, and its native tidewater red cypress and sandstone construction materials help it seem to sink into the hills themselves.
Tours of the property provide insight into the home, its features, and its original owners, as well as its newest inhabitants, Lord and Lady Palumbo, who have since filled Kentuck Knob with an extensive art collection. In fact, the gardens, woods, and meadow are dotted with works from such notable artists as Andy Goldsworthy, Claes Oldenburg, and Ray Smith.
When Sharon and John Klay discovered winemaking while living in New York City, they also discovered their passion. The only thing was, they didn't have the space to bring it to fruition. Their solution: relocate to western Pennsylvania and purchase the 215-acre Fayette Springs Farm. From there, they cultivated 14,000 vines, transforming them into award-winning wines that range from dry white to robust red.
Now, Christian W. Klay Winery, which bears the name of the Klays' son, welcomes guests to its picturesque spot for wine tastings, summer concert series, and seasonal shindigs. It also rents out its attractive confines for private events, such as weddings or birthday parties for grapes who just turned 21.
Morgantown hugs the Pennsylvania border along the picturesque Monongahela River. Farther southeast, toward the Allegheny Mountains, Cheat River draws outdoor enthusiasts with its springtime whitewater rafting. Those interested in a more peaceful communion with nature can hike along Caperton Trail, which passes a vintage train depot and heads into historical downtown Morgantown.Home of West Virginia University, downtown Morgantown blends the dynamism of a university town with rustic, small-town charm. Along Main Street, antique shops, art galleries, and boutiques now occupy late 19th-century Victorian buildings. Decadent chocolates take center stage on April 14 for Chocolate Lovers' Day, when the downtown area teems with dessert samples and the Monongahela is drained and filled with liquefied chocolate.
The Madison Club?s 18-hole, championship course develops over gently rolling hills and winds through trees for a layout engulfed in a spectacular setting that incorporates the natural landscape into course play. Multiple water hazards challenge the golfer, as highlighted on the interesting par 3 17th, a hole that forces golfers to carry a short-iron tee shot over open water and has been lauded as one of western Pennsylvania?s best public holes by both the Pittsburgh Post-Gazette and the fish that cheer on golfers from the green-protecting pond. Cut in to the rolling hills, holes are bordered with slopes and mounds that redirect errant shots back on to the carpet-like fairways. After a day at the links, guests can unwind with a light meal from the course restaurant or toast to the memory of broken golf tees with a drink from its full-service bar.


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The Meiklejohn Civil Liberties Institute (MCLI) has provided internships to over 400 law students and legal workers since it began in Berkeley, Calif. in 1965.
Help on the Human Rights Reporting Project, gaining valuable knowledge on how to use international treaties in U.S. courts, the work of the U.N. Human Rights treaty bodies, and the role of local and state governments in the U.N. process.
Work on the national effort to accurately document U.S. Human Rights abuses, and to monitor the U.S. government's compliance with its international Human Rights treaty
Connect with the current grassroots movement to bring social justice issues within a Human Rights framework.
Nicole Fries, a summer 2011 intern, and a student of the University of California at Chapel Hill double majoring in "Peace, War, & Defense" and "Public Policy," shadowed Board Member Attorney Walter Riley when he served as a legal observer at a protest of Castlewood Country Club workers in Summer 2011. She wrote an article for the 2011 Fall issue of the MCLI Quarterly Newsletter Human Rights Now!:
The events that happened that day were important in the larger struggle for these workers' rights, but the biggest impression they were able to convey was the strength of their support, whether it was in a battle of legal rights, financial stability, or how long they could survive the lockout.
My experiences that day had a much bigger effect on me than a couple lost hours of sleep would have. It was so inspiring to see solidarity in defense of our civil and human rights in action, and I was able to see first-hand how successful an organization can be when supported by an entire community.
I've attended a couple other [protest] events as [an] MCLI intern and each one has reinforced the idea that a violation of one individual's human rights can quickly lead to violation of a whole community's rights.
Students can be from any discipline, but must have an interest in civics and human rights law. Must be proficient is searching the Internet. Please submit a sample of less than 300 words, as well as a résumé, when applying
We are looking for interns to help with research in international human rights law.
Meiklejohn Civil Liberties Institute (MCLI) uses law to promote fundamental human rights within the United States. For 45 years, MCLI has challenged domestic human rights violations such as denial of freedom of speech, environmental racism, violence against women, labor abuses, and discrimination and unequal access to necessities such as housing, health care and education. In recent years MCLI has focused on advocacy for the enforcement of U.S.-ratified international human rights treaties.


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On Monday, September 8th, Treasury Secretary Jacob J. Lew and a panel of experts spoke on the importance of business tax reform to level the playing field and make the United States a more attractive place to invest. Watch a recording of the event here.
Are U.S. Corporations Really Over-Taxed? Co-hosted by TPC and the Penn Wharton Public Policy Initiative more events


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For many of the lakes in the Madison area, Monday, March 3rd is the deadline for ice fishers to remove their shanties off the ice.
Around this time of year, lakes are usually thawing. Therefore, causing no problem for fishers to comply with the deadline, but this gripping winter has caused many ice houses to do the same.
"With cold weather it's been pretty hard the last month or so," said Nick Foulk, who has been fishing on Lake Mendota all winter.
Catching fish isn't the only problem anglers are facing due to the harsh winter.
"Just the winter conditions -- there's a whole bunch of factors that make it a little difficult for anglers to pull their shanties off the lakes," said Jake Donar, DNR Conservation Warden.
Today, Nick had enough luck to catch a northern on his line, but last weekend he wasn't so lucky -- his ice house was stuck.
"The shack got frozen in the ice, so we had to come out and bust them out," said Foulk.
His whole fishing crew spent 2 hours breaking it loose to make sure it can make it off the ice by Monday. It is exactly what the DNR wants you to do.
"Get a hold of local vendors, family, friends, someone to help," said Donar.
If you've exhausted all of those resources, the DNR has one more for you. They've set up a tip line, where you may be given some leniency from your local warden.
"One of our representatives there will put them in contant with a local warden, and them it will be up to the warden's discretion to work with that angler on when they should be able to get that shanty off the lake," said Donar.
If your shanty is stuck, the warden may grant a few days extension to get shacks off the ice, but will use their discretion since it is still against the law to leave them up after March 3rd.
Since his ice house got stuck, Faulk has been taking the necessary precautions.
"We put the 2 by 10 under the wheel, so that it won't freeze back in the ice," Faulk said.
Measures that will allow him more time to catch fish.
As mentioned, the 3rd is the deadline for most of the Madison area lakes, but each one is different. If you would like to see the date required for a lake or need to call the tipline, visit the DNR's website.


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Authors of Stuff Every Mom Should Know & The Rookie Mom's Handbook (Quirk Books). Bloggers. BFFs. More fun than wiping someone's tushy.


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On Saturday my best friend invited me to her swimming pool party. She invited about 50-100 people (our soccer team, her basketball team, her gymnastic...read more
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All my friends fight continuously and because of that we are not as close as before. My friends and I talked and decided our ex-friend was the cause o...read more
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I have a mega-crush on my history teacher. I'm 14 and he's 26. I know nothing can happen between us. I think he kinda likes me – as a student, of cour...read more
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In my class most of the girls just talk about stuff that I simply can't stand, like Hannah Montana. My boyfriend and his best friend are the only peop...read more
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I've been writing since I was three so now I am in the highest level in English. I have finished two books I have been writing so far, with one still ...read more
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I just moved to a new house and a new school. Everyone at my new school has an attitude. They're all really rude and the girls bring their cells to sc...read more
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Dear Dish-It: Another Dancer Is Jealous Of Me
I'm a dancer, and everyone in my level thinks I'm the best. I'm starting to take one of my classes at a higher level with two of my friends. This girl...read more
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My BFF started spreading rumors about me. She told everyone I was dating my crush on my bus, which is a lie. Then, out of nowhere, she accused me of b...read more
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For most of my school life, I have been a loner. In Grade 3 I became friends with someone just so I wouldn't be lonely. But she wasn't as loyal to me ...read more
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My BFF told me she wanted to get together with another girl. I thought she was joking, so I said, "I'm into guys, so..." And she answered, "Well, I'm ...read more
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A stay at Tong Mao Hotel - Pudong Shanghai places you in the heart of Shanghai, convenient to Yuanshen Stadium and The Bund. This hotel is within close proximity of Shanghai Science and Technology Museum and Century Park. Read More About Tong Mao Hotel - Pudong Shanghai
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What ever happened to bursaries? When I was studying, a long time ago now, companies used to offer students bursaries. In consideration for paying their university fees, students would commit to working for the company after graduation for an agreed period of time; typically 3 to 5 years.
The benefit of this approach was that students were guaranteed a job after they graduated and they had no debt.


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Trey Benton III turned in a lofty final round score of 92.5 and won the Tuff Hedeman Championship Challenge on Saturday night at Cowtown Coliseum.In the finals, Benton, a two-time qualifier to the Wrangler National Finals Rodeo in Las Vegas, conquered a rapid-fire spinning bull named Gold Buckle.Benton, who lives in Rock Island, earned $20,750 and a Luskey's/Ryon's trophy saddle that's traditionally given to the Hedeman champion.The event began with a field of 28 riders who are competing on the Championship Bull Riding tour. The final round featured four bull riders and no previous scores counted.Sage Kimzey, Jarrod Craig, Ardie Maier and Benton were the finalists. When the title was at stake, Kimzey, Craig and Maier were bucked off. But Benton, who was the last rider of the night, turned in the 92.5."I was just trying to stay on," Benton said. "I didn't know what my score was going to be. It just worked out."Benton said it was meaningful to win the Hedeman title because he competed in the junior steer riding at the famous Fort Worth show when he was 12. Hedeman, a four-time world champion, praised Benton for making an attention-grabbing ride to win the 2014 title."He made a great ride," Hedeman said. "He was disappointed when he didn't win this event last year when he had a chance. So, revenge is sweet."Historical eventThe inaugural Hedeman bull riding was at Cowtown Coliseum in 1993. Hedeman's traveling partner, former NFR qualifier Cody Lambert, won the 1993 title. In its early years, the Hedeman event was a stop on the Professional Bull Riders tour. In recent years, it has become a stop on the Championship Bull Riding tour.Legendary cowboyHedeman, who lives in Morgan Mill, earned four gold bull riding buckles during his heyday in the mid-1980s through the mid-1990s. Hedeman won PRCA world titles in 1986, 1989 and 1991. He also clinched the PBR title in 1995. He is among 20 cowboys who met in a Scottsdale, Ariz., hotel room and each put up $1,000 and founded the PBR. Hedeman served as the PBR's first president. Today, he leads the CBR.At the microphoneDon Gay, who earned a record eight Professional Rodeo Cowboys Association world bull riding titles, served as a co-announcer for the Hedeman event.
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Synonyms for i blood-group system
This thesaurus page is about all possible synonyms and similiar words for the term i blood-group system
We couldn't find direct synonyms for the term i blood-group system.
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i am the sun, i and i, i beg your pardon, i believe, i belong, i can, i ching, i ching*, i choose, i chronicles


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East Village Arts District
Rocks progenitors come to Doheny
Joe Louis Walker makes you proud to be an American
Handicapping the Long Beach Blues Fest
And jazz. And soul. And blues. And rock
My nights with Jerry Lee and Smokey
Luther Allison smoked, died and bursts forth again on a live release
Your neighbor is a blues great, theres solid rockabilly on the local bill, and Rhino rereleases the Ramones


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The 2014 Riverfront Times Music Showcase will be held this year on June 7 in the Grove! Think of it as St. Louis music's own official holiday and consider this the season. Throughout May we at RFT Music will be making our cases for all 140 bands and artists nominated for an RFT Music Award this year ... More >>
Here again: every newly announced show for the week! On page one you'll find a quick list of shows that particularly caught our attention, followed by embedded YouTube videos; there, you can check out some of the artists you may not be familiar with. Page two contains our complete listing of new sho ... More >>
The RFT was denied reviewer tickets and a photo pass for John Mayer's show at the Scottrade Center last night. Why? No clue -- depending on the artist performing, sometimes these things just happen; you can't get too worked up over it. So instead, because Mayer's Twitter account is legendary, I peru ... More >>
8 p.m. Sunday, May 25. Blueberry Hill's Duck Room, 6504 Delmar Boulevard, University City
Music in the library
Sebastian Bach: Actor, singer, fighter, lover, pal of Axl Rose
A book report on the best tomes to consult before buying tunes
It's the power of the music, not cartoonish surface appearances, that makes for a music hero, say the local young folk we polled


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Rancho Texicano: The Very Best of ZZ Top
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|Disc: 1
|1. Brown Sugar
|2. Goin' Down To Mexico
|3. Just Got Back From Baby's
|4. Francene
|5. Just Got Paid
|6. Bar-B-Q
|7. La Grange
|8. Waitin' For The Bus
|9. Jesus Just Left For Chicago
|10. Beer Drinkers & Hell Raisers
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|Disc: 2
|1. Tube Snake Boogie
|2. Pearl Necklace
|3. Gimme All Your Lovin'
|4. Sharp Dressed Man
|5. Legs
|6. Got Me Under Pressure
|7. Sleeping Bag
|8. Stages
|9. Rough Boy
|10. Velcro Fly
See all 17 tracks on this disc
Not sure what the problem is with ZZ Top on all of the other re-mix releases. This one sounds like the original releases.Published 9 days ago by Dan
My husband keeps this in his truck and listens to it constantly; what does that say for ZZ top? They are iconic.Published 1 month ago by Rebeccah Neu
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Next up in the Collge Player Interview Series is Stephen Landry whose CNU Captains have been on the move climbing from 13th to 9th in the NSCAA National Rankings.
In a long standing tradition, the Labor Day weekend ushers in one of the first tournaments of the new season...The VIRGINIA CUP.
During this training and competition, players who are capable of performing at a higher level of play are identified for possible national team camp, pool, or team participation.
FC Richmond players continually made headlines during the high school soccer season. Congratulations to all of our players selected for the 2014 Times-Dispatch All-Metro Soccer Teams.
During her trip to attend the Abby Wambach Soccer Camp in New York, Rachel Leipold from the U14 Mystx got a little face time with US Women's National Team member and leading women's goal scorer, Abby Wambach.
The Club Champions League (CCL) is proud to announce that 13 of its member clubs have won State Cup Championships for the 2013-2014 seasonal year for Virginia, DC and Maryland.
FC Richmond announces commitments to play college soccer in 2014
The FC Richmond Board of Directors and Coaching Staff are proud to award scholarships to the following players from the Class of 2014.
Below is a brief comparison between the U10-U15 Magic/Mystx/Metro programs.
FC Richmond is pleased to announce a new partnership with Elkin Sports Performance (ESP), making ESP the Official Strength and Conditioning program of FC Richmond. "FC Richmond has been working with ESP for several years now and we are excited to officially partner with ESP to enhance and expand the benefit of their programs to our players", commented Assistant Director of Coaching, Trip Ellis. The enhanced partnership means a continuation of the relationship between ESP and FC Richmond, which has been in effect for the last three years. ESP has supplied preseason conditioning practices to the U15-U19 Magic/Mystx teams over the last three summers, as well as offering discounted services to all Magic/Mystx/Metro players during the off-season. Under the new partnership, ESP will work directly with the U11-U14 Mystx teams during the fall and U11-U14 Magic teams during the spring to enhance the strength and conditioning of the players in these pivotal age groups. Jason Elkin, owner of ESP, is very proud of the expanded partnership with FC Richmond…"ESP has a tremendous respect for the direction that FC Richmond is going with their organization and we feel that by implementing a proven age specific, speed, strength and agility program for all their athletes, then we can help the entire organization reach their goals on the soccer field." ESP will also continue to offer discounted services to all FC Richmond Players (Magic, Mystx, Metro, PDP, and Recreation) and family members at their Richmond area training facility, located on the campus of SCOR (Sports Center of Richmond).


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Wakefield/ Melrose/ Saugus
- mwbachta Feb 26, 2009 04:34 AM
new to CH!! Just moved to Wakefield in the Greenwood section of town. Been searching for the best restaurants around and have some reviews below. I am still looking for a couple of standbys though and was wondering if anyone has any recs for the following:
Takeout Pizza
Takeout Chinese
Other takeout options
BLUE MOON CAFE: I'd like to put an 'attaboy' for the Blue Moon Cafe in Wakefield (Greenwood), which I believe has been mentioned on CH a couple of times. THis is the best breakfast I have had in this country, bar none. Light, fluffy omelettes stuffed with amazing fillings. Gorgeous eggs benedict with homeade hollandaise. Delcious hash browns that are more like potato pancakes than the "home fries" we are used to. they have many healthy options too, which I haven't had because--well--I like the other stuff. They also have amazing french toast and pancake options. But the omelettes, WOW!!!! Nice atmosphere too, very cozy. The only downside of this place is the size. It is very small, only about 10 tables. So if you are a late breakfast eater (9-11 am) you will be waiting for a table, usually outside. They also offer lunch, but I haven't had it yet.
DUCK WALK (Downtown Wakefield): Tried this Thai place for takeout and was not impressed. Very expensive in my opinion and for average food at best. The pad thai was good, but I also got a couple of stir fry dishes. I know that typical stir fry dishes are not authentic thai, but you can pick the style of stir fry you want. I got sweet and sour for my wife and "beef and basil" style for myself. Both were very runny and had little to no flavor. I probably will give it another shot for dine in and I will try a curry or something to see how that is. Overall I would say a bit below average.
RANG INDIAN BISTRO (Stoneham): Got take out from this place and was also not impressed. I tried their online ordering, which I thought was great- until i got there at my scheduled pickup time and the food wasn't ready. To their benefit, they sat me down at the bar and gave me some popadums with onion relish while i waited. I got some onion naan- which turned out a bit salty, doughy and undercooked. I also ordered Chicken vindaloo which was decent, but a bit runny and the color was like nuclear red. I also ordered chicken tikka masala, which was decent but runny. The baigan burta (spelling!), which is like a curried roasted eggplant pureed with tomato was actually very very good and so was the rice. The overall I would say this place was average.
LENDY's DELI (Saugus): Amazing. Greatest deli style restaurant outside of Boston. Amazing sandwhiches (especially the corned beef rueben). Fries are fresh, macaroni salad, coleslaw and potatoe salad are all to die for. Fresh homeade sour pickles. Great chicken and matso ball soup. Many other options along the New york style deli that I have yet to try because I am so hooked on the rueben. Good desserts and the breakfast looks good (but I haven't ahd it yet because I am hooked on Blue Moon Cafe--see a pattern here?). And the prices are the best around, like 7.95 for a huge overstuffed ruben with fries or macaroni salad, only a couple bucks more to get both like i do. Overall this place is AMAZING and makes me very, very happy.
BILLY's ROAST BEEF: Amazing. This place has quite a following on CH, so I will just affirm all the good stuff ever said about it. Best roast beef north of boston. Beats Kelley's by a mile. Kelley's is good for other stuff (fries, seafood, hotdogs) but I feel their roast beef has gone way down hill and now falls under the "nasty" category.
I love this website and look forward to posting tons of stuff.
Never tried the blue moon cafe- I drive by it every day on the way to work, so will have to make a stop sometime soon. I do like Duck Walk- Like their pad thai, their curry dishes, and all of their duck offerings. They also have a great appetizer- deep fried chicken wings stuffed with mushrooms and spices. I have been to Rang Bistro once, and I did enjoy it- though I will freely admit I am not any kind of expert on Indian food. We got take out formm Billys last Friday night- scallops, clams, roast beef, chicken fingers, fries and onion rings. Beyond good. The onion rings and the fries are so, so good, and I am a shameful french fry snob.
A few more palces you may want to try- Portabellos in Greenwood ( in the strip mall near Blue Moon) Portuguese imspired- really good seafood entrees, SErvice is slow ( but good), so we usually go during the week. You can also get a certificate for this restaurant on restaurant.com
Turners in Melrose is one of my go to places for fish. have only eaten their once, but the fish is really good. Mexico Lindo is a fun place for Mexican- I like to go in the good weather and sit outside, as it gets loud and crowded inside. I am not a fan of wither the Blues CAfe or Stearns and Hill bistro in Melrose.
re: Chris VR
Fries are thin and crispy, with just the right amounf salt. I usually order my fries well done, as I HATE it when they are not crispy- but don't have to specail order at Billys. They are not hand cut fries, but I prefer the thin and crispy fries. And their onion rings are great- nbot the frozen, dark batter encased junk that a lot of places use. No sense in wasting calories on fries or rings if they are not great, IMO!
re: macca
Wanted to add another review. I have been to Restaurante Molise a couple times, but last night prompted me to write a quick review.
RESTAURANTE MOLISE (Wakefield)- I like this place. Last night I had the fusilli bolognese. I have to say that I am a sucker for a good bolognese but have yet to have any outside of Italy or my own kitchen that I think is worth anything. Most places call tomoato sauce with meat in it "bolognese" and it ticks me off. Real bolognese is heavy on the meat, good amount of wine and a touch of tomato and cream. MOLISE does it right! Also had the antipasto and it was delicous, the lobster ravioli was great and the soup is pretty darn good. While this place does have the omnipresent veal parm type options and several pasta sautee's with silly Italian names, all of the food is very fresh and well seasoned. They even made my wife something not on the menu. And the owner is always there and checking on everybody- she is a sweatheart. While the place is a bit on the pricier side (18 for a bowl of pasta bolognese), I don't mind paying if the food is good and MOLISE falls into this category.
re: mwbachta
I'm glad you enjoyed Molise. It gets mixed reviews here but I've generally had very good food there, and even hosted a bridal shower there. We heard lots of compliments on the food.
re: mwbachta
I've heard Molise is good by try Cafe Jag's, behind the railroad tracks in Wakefield. They own Gloria foods as well. Had a wonderful meal their the other night. It is fairly new, so not too crowded when we got their. Some of the best mussels I've ever had. Great calamari appetizer too (my son is very picky about his fried calamari and is still talking about it). Great entrees's as well (in $20 range, but their portions are very generous). Owners very nice and great service too. Can't forget the little touch they add. The bread they service with a dipping oil is so fresh but the take it to next level and grill it before they bring it out. No only is it piping hot but nice and crisp on the outside. Really, it is worth trying..Can't wait to go back..
re: ecurreri
Went Sat. evening - the calamari is delicious - they are offering 3 courses for $19 even on the weekend nights. Food overall was quite good - DC had the seafood casserole which he enjoyed - I had the NY strip - cooked as ordered med. rare.
re: mwbachta
I realize this is an old post, but thanks for the tip. I was literally JUST thinking the other day about how I have yet to find a good bolognese sauce - one of my favorites - outside of Italy. I moved to Reading a couple of years ago, and have heard of Restaurant Molise, so now I have to check it out!!!
re: beefstick
Please report back- as I mentioned earlier here, Molise gets such mixed reviews, and it's good to add more data points!
Welcome to the 'hood!
Pizza suggestion - in Melrose is Pettrone's on Main Street across from Eastern Bank.
Mexican suggestion - Mexico Lindo - very good Tex Mex fare
Seafood suggestion - Turner's. Eat at the raw bar. Good fresh ingredients.
BYOB suggestion - Absolutely Fabulous - this place (in the Cedar Perk coffee shop only serving Fri, Sat and Sun) is really a great little place. Problem is word has gotten out and they over book their reservations, but if you can get in, it is really a great experience.
Sushi suggestion - Sushi Island in Wakefield next to Duck Walk. Good sushi (see yesterday's Globe article).
Other CHers from the hood will give you other suggestions, but I thought I'd start with these.
Again welcome.
re: kate used to be 50
Petrones also has great, in store made pita bread. Love it when it is hot from the ovens. Forgot about Absolutely Fabulous. Will have to make it back there soon. WE went to Sushi Island for our office Christmas lunch- so good.
re: Chris VR
Our go to, local place for pizza has been the corner deli. I do love Marios in Northh REading, but Corner Deli is much more convenient.
re: kate used to be 50
I got my quarterly craving for sushi this weekend and could not get it off my mind. For someone who is not a huge fish person, i was surprised at how bad i wanted sushi. My wife was away for the day yesterday and i decided to go for it (since she does not like sushi). I wanted to try the Sushi Island in Wakefield but it did not open until 5 on sunday. so I tried the sushi bar at the Mandarin Reading. I must preface this by saying that I am not an expert on sushi as I am with other foods ;-). Overall I thought it was very good. I got three items: tuna maki, alaskan roll and mermaid roll. All three were very nicely made and presented. They came with the usual soy sauce, pickled ginger and wasabi combo as well as a mustardy-oily dipping sauce which was actually quite nice. The service was good and the atmosphere was nice in the little side area of the restaurant where the sushi bar resides. The prices were affordable and like how they have this as an option. For instance i could go there with my wife and she can eat the regular chinese food and I can get sushi. Pretty cool. Definately will return, but am anxious to see what any sushi experts may have to say.
Don't miss Zalek's in Wakefield Center for take out. Family run, lots of seafood , greek cuisine. Amazing.
You should definitely put Sushi Island on your list. As another poster mentioned it is next door to Duck Walk. I have found it to be one of the best and most authentic sushi places in the Boston area. Of course they offer a lot of other types of Japanese food if you are not a sushi fan but their sushi is superb. The owner/ itamae-san (sushi chef) Kenji-san was trained in Japan and knows his craft well. On Fridays and Saturday nights they offer a small jazz combo with a vocalist which makes for some nice entertainment too.
Blue Moon has been a recent favorite here too. Nice people and great breakfast food- standouts for me have been the eggs benedict and the crepes.
My other favorite breakfast place is a bit off the beaten track- Cappa's Trackside in Melrose, where Grove Street meets the train tracks. And I always do enjoy Brothers for breakfast, with its greek influences cafeteria-style menu. I've only had dinner there once and it was quite a while ago, so I can't real comment on it.
I've liked Lendy's but I don't think anything has blown me away the way it's done for you. But I like it for solid, dependable deli food.
You're not on the right side of Melrose for this to be the best takeout option, but you're not far from FuLoon in Malden, which is some of the best Chinese food around. Another decent but not that convenient option for you there is Out of Asia on Route 1 iN Saugus. Friends in Wakefield get most of their Chinese either at Mandarin Reading (across from REI, near 128) or Emperor's Choice on Main Street in Reading.
One of the best takeout options not too far from you is Three Amigos in Stoneham. Their pork chile verde is particularly good. Agree on Zalek's, you can eat in or take out.
My favorite dish at Duck Walk is crispy tamarind duck. It suffers a bit in takeout, but fresh at the table, it's just fantastic,
For pizza, I recently tried takeout from Firehouse Pizza in Greenwood and was definitely interested enough to try more. I tend to get takeout from Bacci's in Saugus. Don't bother with the pizza place in Greenwood plaza. My friends in Wakefield really like Nonni's (I think?)
Here are a few other threads to get you going:
re: lulu806
I never think of sushi corner as a restaurent, for some reason, but do use it for take out. Will have to eat in sometime.
re: lulu806
Is Sushi Corner still open?
re: Karl S
They just stuck a menu in my mailbox yesterday, so I assume so.
For pizza I forgot to mention Caruso's in Melrose. It's a quirky place with a quirkier owner, but their Zazza is quite good. Cash only, I believe.
re: Karl S
Absolutely, I got dinner there on Monday :)
re: Karl S
I think this confusion has come up before, because when you're in the parking lot looking towards the building with Sushi Corner, you see the sign on the top left of the building, and a window with a "For rent" sign in it. But that window is the one for the business that used to be to the right of Sushi Corner (a florist maybe?).
re: Chris VR
Ah, yes.
For takeout pizza, I think Corner Deli is the best in the area. The crust is really good.
For Chinese food, I agree that Fuloon is one of the best around. It would be worth the short drive from Wakefield.
I also love Lendy's Deli (and by the way they serve breakfast all day long).
I'm curious, what does everyone think about Bobby C's?
re: crabtree
Reading isn't too far away and can recommend a few places
Bangkok Spice for Thai, better than Duck Walk and cheaper. No atmosphere like Duck Walk but for takeout great!
Christopher's for breakfast.
Green Tomato for good comfort food takeout. Fresh Turkey dinners, meatloaf, roast pork, etc. Menu changes daily.
Also don't forgot about Harrow's Chicken Pies
All restaurants in Reading center
China Pearl also was good for takeout and cheap but haven't been there since new management. Mandarin Reading is consistently good but expensive in my opinion.
re: cdoobiest
Wow, some great options, thanks everybody. I will definately be trying Bangkok SPice in reading for Thai. I am not big on atmosphere. It can be a vacant warehouse sitting on wooden crates if the food is good and authentic!
Regarding Pizza, what is the consensus on Bacci's in Saugus? I have heard mixed reviews, but the consensus seems to think that the pizza is good but the owner is a jerk. What does everyone think about the pizza? I don't care if I am buying pizza from a jerk if it is good!
re: mwbachta
I generally like their pizza. It's not the "House of" Greek style that's so common around here. It's a thin, slightly crispy crust. I feel like their sauce is a bit sweeter than it used to be, which is a down side for me. Because they deliver to a play space I'm a member of, we often order their pizza for events and everybody seems to like it. Friends like their pizza that has spinach, tomato and feta on it (I'm not a spinach fan so I don't care for it) I think it's called their Mediterranean pizza.
Lately I've stopped ordering them for home delivery because I like Vinnies in Malden better (and it's also cheaper).
re: mwbachta
Bacci's used to be very good. Now it's OK - I am not sure if there was a change in owner or not, but the pizza's not up to what it used to be. Like Chris, I have a red flag for sugar in pizza sauce. I don't know if Bacci's calzones are still good - they were the only place around that properly made them with more ricotta than mozzarella (most Boston area calzones are really disguised strombolis, which have more mozzarella than ricotta).
I am underwhelmed by the pizza options on Main St in Melrose (believe it or not, I think Papa Gino's simpler pizzas are better options) - but it's been years since I've bothered with them and perhaps they've improved. I want a thin crust pizza made on the cooking shelf, not in a pan, without detectable sugar in its sauce and with decent ingredients, et cet. Lots of places don't live up to that.
re: Karl S
Karl- You should try Petrones and Melrose House of Pizza. I think both are excellent.
re: drbangha
MHOP is Greek Pizza - or at least used to be for many years - Precisely what I don't want. Petrone's used to be a pan pizza, also no good. Have either changed?
re: Karl S
The pizza places on Main Street are still bad. Try Corner Deli on West Wyoming It's what I would call New York style pizza with a thin crust that gets bubbles in it.
re: crabtree
We are having pizza from there for dinner tonight- Have 5 neices/nephews over tonight, and am too lazy to cook, so will pick up some pizzas on the way home, and make a salad. Easy dinner.
re: crabtree
My first impression in their first year was that the sauce was sweetened - not what I want. Has that changed?
re: Karl S
Though I do like Petrone's (that's what you have to love about pizza. everybody has different likes and dislikes for such a simple food), I have heard great things about Mother's at the Highland commuter rail station.
re: mwbachta
Regarding Pizza, what about Mothers in Melrose? I am not sure I have the name right, but it has mother in the name. I have heard from some other people that it is good.
re: mwbachta
I haven't been there but what I've read describes the pizza as Greek-style. That's not my thing, so I won't be trying it, but I hope you post a review if you do!
re: cdoobiest
Tried bangkok spice in reading a few weeks ago. Great spot. Affordable, nice atmosphere and great service. Only downside is the menu is a tad limited. Great pad thai, beef and basil and the best Tom Yum soup i have ever had!!! Provides a great alternative to duckwalk in wakefield which is a total ripoff!!!!
re: mwbachta
I'd contest that Duck Walk is a "ripoff", which to me implies that you don't get any value for your money. I've never been disappointed with the food at Duck Walk, although I do think their prices are a bit on the high side.
re: Chris VR
Sorry, but every time I have eaten there the food has not been very good at all. For the prices they charge, this makes it a ripoff. I have had better thai food at one of those nasty food court places. The pad thai there is decent- but you can't judge a thai rest. on pad thai alone! For instance- thai beef w/ basil. a classic thai dish loaded with garlic, chili and thai basil. the one I ordered at duck walk was watery, barely any basil and NO spice. For $14 bucks, i expect more.
re: mwbachta
That's too bad. I absolutely love their crispy tamarind duck. I haven't been there recently, though, so perhaps the quality has gone downhill.
re: mwbachta
I like their duck dishes, and their chicken wing appetizer. Funny- the last time I ordered one of their basil dishes, their was plenty of spicy basil. Have not been there in about 6 months, though.
re: crabtree
Crabtree- I've had a couple of good, but not great, meals at Bobby C's. The food tends to be very rich and come in large portions. I would not travel a long distance to it but if you live in the area it is a good stand by. The service has been excellent and it is a very comfortable place to spend a couple hours. It is what Sterns and Hill could have/should have been.
re: drbangha
Ah, Sterns and Hills. Probably the worst restaurant experience I have ever had. Besides the unrelenting echo, the place smelled like ammonia. Our waitress kept insisting we were imagining it.
re: crabtree
S&H - don't get it never have. The one time we tried to get into Bobby C's it was over an hour wait. Is that still the case?
re: kate used to be 50
It was over an hour when I tried to eat there. I'm wondering if it is worth the wait or not.
Hey all, just wanted to chime in with another review!
LA VITA MIA: Very good italian american food. delicious meatballs, nice fresh marinara sauce. I had the manicotti which were delicious. The antipasto was great too. overall was a very good experience, but the service was sloooooowwwww. Very friendly, but slooowwwww. We ate there early on a Friday evening just before the rush, so maybe they were busy preparing or something. Will definately go back.
Just wanted to update you all. I actually had a chance to go out for pizza the other night and we wound up at..
TOODY'S: Average. The pizza itself was decent, kind of like Papa Gino's. While, I won't be rushing back anytime soon, I would eat there again. You walk in and order your pizza then sit in a cozy and clean dining room. They bring you your pizza when its ready. The pizza itself is okay, nothing special. the crust is light and crispy with a decent chew. The sauce was way to sweet for my liking and tasted too much like dried herbs. The cheese was very good and gooey. The weirdest thing was on each of the tables they have this letter from the MA state senate touting that Toody's invented the submarine sandwich, etc. The other thing is that we went on a Friday night at like 7pm, prime dinner time and the place was empty.
Hey all, just wanted to let everyone know I tried Bacci's!
BACCI's NORTH END PIZZA:. Average. I got the Sicilian Style half tray of pizza. I was very excited that they have two kinds of pizza. This is very unique and its the only place I have been to that serves the two styles. Anyways, I just got the plain cheese version. The crust the cheese were great, but the sauce was flavorless. Some people have mentioned that Bacci's sauce is too sweet, but I did not see that at all- I would have begged for sweet!!! Maybe they use a different sauce on their Sicilian style pizza? Anyways, I thought the service was good and the menu looked decent- if maybe a bit too long. I am NOT a fan of big menus because quality is often sacrificed. I will definately go back, but will try the traditional pizza and perhaps get some toppings to add a little more flavor to the pie.
re: mwbachta
I've never tried their Sicilian pie. A lot of people I know like the Mediterranean pie (with spinach as a toppping) but I'm not a spinach fan so it's not up my alley. The calzones are worth trying too.
I know you did not ask for suggestions for Malden but I have to recommend Tivoli's on Exchange St. which is right off Main (one way, however). It is only open for dinner but everything is made to order. Sort of a French twist. Husband/wife own it and run it.
Very tiny but intimate and yummy!
I can't understand why no one has mentioned Bobby C's on Main St @ Pine Banks in that new housing development. I finally had the chance to make it there on Saturday and my 1st thought was "What took me so long?"
I do have to start by saying MAKE RESERVATIONS... unless you don't mind waiting... that being said- the wait was more than worth it. I had the Frutte de Mare done with Fra Diavalo sauce. It was loaded with mussels, clams, scallops and shrimps. THe sauce consisted of cherry tomatoes cooked down with spices and the perfect amount of "heat" (and I love it spicey so beware!). There was very little pasta which IMHO is the way I love it... lots of the good stuff and little of the "filler".
My DC had a chicken dish layered with eggplant, cheese, mushrooms and other wonderful things with a marsala sauce. It was delicious.
We enjoyed bruchetta that was also delicious...
Most dishes range from 17-28 and most give you a choice of 2 sides. We both got salad and pasta but you can get asparagus, salad, pasta, potatoes and a few other choices... The decor is very stylish and all the photos are of Bobby C and his musical career... his daughter is the owner and her dad was a singer in the group North Shore Accepella- that is the only music you will hear playing softly in the background... (IMO- the best kind of music going!)
We will definately be back- this time armed with the information that reservations are really needed for weekend night dinning there. We were told reservations usually fill up for Saturday nights by Wednesday...
It appears they are doing something great here and it's nice to see an upscale restaurant in our local area so trips to Boston/N. End are becoming less and less needed...
re: MeffaBabe
Mwbachta, welcome! its nice to see some of our hangouts get some new reviews.. We recently went to Blue Moon for first time too and were thrilled. Fantastic breakfast burrito! Just wish it served later and was bigger so it would be easier to go! Agree with most of your reviews too.. Not as enthusiastic about Lendys but still go regularly.. Breakfast isnt that great but at least its all day. If you like corned beef and you are north, go to Evans in Marblehead. As far as pizza, I originally posted excitedly about Toody Pizza but it has changed. Last couple times it was rubbery and mediocre. I also used to love the Flatbread Co. in Bedford. Was outstanding but didnt like it last time i went! So looking for new pizza places, and actually just discovered Bacci in Stoneham and loved it! I think there is some confusion on ths board about Bacci. There are a few Baccis around and they are NOT related! Saugus, and the old Wakefield place are NOT related to Stoneham.And I never really liked their pizza much. The Bacci in Stoneham is related only to Bacci in Tewksbury and the owner used to have a place in Malden called CItysomething (city lights?? maybe.) Cant imagine the Stoneham owner being a jerk. Its family run i think and the people there were really great and friendly Nice older waitressess, not kids. The pizza was crispy and thin with some good dough on the edges, and I dont usually like crisp but this one was delicate and easy on the teeth...Nice melty cheese, and I love when pizza is juicy with sauce and oil , like this was. Also, this pizza was great even as it got cold, and i find most pizza only tastes good for the first 10 minutes after it comes out..Try an appetizer called Gillys Ravioli. Its a huge dish of 5 giant raviolis in a ton of buttery very garlicky sauce with chopped tomatoes and scallions. I am not a big fan of any of the Wakefield places for pizza. Bellinos also fairly good at the head of the lake. Also for very thin and crisp like a breadstick, very Italy style is Calitris on Rte 1. Also love their homeade angelhair. Unlike any other angelhair. Also have you tried Polcaris in Saugus for Regina Pizza. Its the old standy for good pizza. Sometimes spotty though. Been disappointed by a lot of Chinese lately. Actually Bamboo is good in Wakefield, in your neighborhood. Cheap too. Mandarin was old fave, but gone very downhill. Used to love Portabello but had worst meal experience on many counts including very bad seafood last time and we never want to go back. If you like authentic Mexican you do have to go to Mexico Lindo. Probably cant compare to Blue Moon, but other great breakfasts are Christophers in Reading and Depot Diner in Beverly. Oh yeah, cant forget, you do have to try Zaleks. You will never stop going there ever. We much prefer to eat there than take out just because food that good always seems better hot and fresh and well plated..Especially for any seafood dish, and if you like shrimp as for a shrimp gyro. Its not on the menu. Freshest fish and nicest people around. You are really close to Saugus and theres a few good places there. The Ship has a really good early bird special. Good fried shrimp and swordfish kebobs etc. for 10 bucks with salad. Midwest grille, when its cheap until 4 pm on the weekends is great. If you want entertainment, theres Brazilian music there at night and Sun afternoon, and great jazz at Sushi Island. and Continental in Saugus just started really good jazz jam on Sundays. You should try it for the old New England experience for early birds at nite too. Not a young crowd, but good baked stuffed shrimp and fun passarounds like corn fritters, wings and spinach pie and popovers. Also up the road on rte 1 Peabody is excellent sem-upscale greek called Brothers Kouzina. Related to someone at Brothers in Wakefield but very diffierent. ( you may like the potato salad at the brothers in wakefield.0 Also great live music(greek) at Kouzina.. Have fun!
re: chompie
Wow chompie, that was a reply for the ages. Great information though. I agree with most of it too. I have yet to try Zalek's, but definately will soon. Also wanted to write another review:
Turner's Seafood: I am not a big fish person. Once in a while I will get a craving, but I am very picky. The fish must be fresh or I can pick up on it right away. Although a bit pricy, Turner's offers the freshest seafood around- so the price is justified. I had the codcakes and beans for an appetizer and they were great. They brought me back to my childhood. Next time I go, I will probably get these for a meal. My wife got the lobster roll which was nice and fresh with a nicely buttered and grilled roll. I am a bigger fan of more celery in my lobster roll, but the lobster meat was fresh and nicely chunked. My dad got the fish and chips which was amazing. great fries, and perfectly cooked fresh fish. Just be sure to get the dinner sized portion, not the bistro sized portion which was too small. Trust me, you will want more. Service was good and the place is very clean. all around great experience and will definately go back when I get the craving for fish.
re: mwbachta
maybe i'll try turners again. went years ago and thought it wasnt worth the price..
That's why I like Zalek, cuz I can sniff unfresh fish from a mile away. And Zaleks is always really fresh. He gets it daily from Ipswich. And noone elses's grill tastes like summer like his.Since you like fish cakes, the best I ever had were surprisingly at The Century House in Peabody. They are not like the standard that tastes like mashed potatoes with a little fish flavor. This are big dense cakes full of solid fish and really well flavored. They actually have really good seafood all around there too for very very reasonable prices. Many years ago I had stinky haddock there so never went back until last year but since then I have always had great seafood and we go often. Just had scrod smothererd in tons on roasted veggies, with a big fresh fruit salad and sherbert, cottage cheese and bean dip, pecan rolls, beets, baked potato, and ice cream for 12 bucks.. The fried oysters are fantastic.. Like big juicy clams. although I never had fried oysters anywhere else so cant compare, but I know a good clam!
re: chompie
Turner is OK but, no great deal. I don't like how they rush in and out. Also, stay away from Bobby C's way over priced for medicore old school Italian.
re: treb
Not to be argumentative, but my experience has been different at both Turners and Bobby C's. Re the former, we've never been rushed and I think the fish is really quite good. I love sitting at the raw bar.
I would never encourage somebody to go a long way out of thier way for Bobby C's, but I wouldn't "avoid" it in the way I would avoid Sterns and Hill. It is a very comfortable/semi-upscale setting with great service and good food. I think it is typically over-sauced and always quite heavy, but under the right circumstances it is great. We went one day after a full day of skiing and it hit the spot perfectly. I've been a couple of other times when we were too lazy to go very far and its been fine.
re: drbangha
Agreed the fish at Turners is good- they own their own fishing fleet, so there is lots of fresh fish!. Have never been to Bobby C's, but do want to give it a try- and, like, you, I cannot stand STearns and Hill. The food is not horrible, but just don't like the atmosphere.
re: drbangha
I do prefer to sit at the raw bar for the reason I stated about being rushed along, never said their fish was not fresh or good, just pricey, IMO. As for Bobby C's, maybe the atmosphere is 'upscale' but, the chow is meh for old school Italian. I can't see paying a premium for the walls hangings or the light fixtures.
re: macca
Interesting. I have never tried Stearns and HIll because of the reviews I have read on CH. Don't plan on trying it anytime soon either. It looks like it should be really good, but that is why CH is so great!!!
regarding turner's, I actually did feel a bit cramped in a dining room booth. The booths are a bit small compared to other restaurants. However, I am a big guy, so I will not take points of for that! Next time I will just ask to sit at a table.
re: ginafly
Agreed re Farmland. Another place we tried yesterday for the first time was Dom's sausage in Malden. Had an excellent italian sub for lunch and very inexpensive filet mignon (which was superb) for dinner.
Have to mention too that starting July 11 every Saturday in the summer there will be a FARMERS MARKET by the Lake downtown!!! Very exciting for Wakefield!!! Thanks for the posts- we moved to the area 6 years ago and have gotten great tips from this board. Zaleks is the bomb, I agree. cheers all!
re: lysander
That's it, I am trying Zaleks tonight. I am working a bit late and will not have energy or time to cook. Gotta try this Zaleks. I will let ya'll know what I think.
re: lysander
Does the farmers market have a website? Thanks for the tip, looking forward to going this summer.
And yes people, go to Zaleks, it's really excellent food. And we like to support small, local business people and I am sure business has been hurt a bit because of the economy. Peter's a great guy and if you don't see something on the menu, he is always willing to make it if he can.
re: phonelady
Wow, what a great bunch of vendors, including a fish market, Petsi's Pies and LaCascia's breads! The Melrose farmer's market has really struggled for vendors, so I'm so excited that Wakefield has surmounted whatever obstacles were keeping people away from Melrose!
re: Chris VR
Though last summer, the Melrose market had several vendors, which was a nice change.
The Wakefield market has more vendors because it's a prime time - Saturday morning - market. Melrose is on Thursdays. And Saugus is on Tuesdays - I like it for Cider Hill Farm. Now, Melrosians have a local farmer's market on Tuesdays, Thursdays and Saturdays. That's a huge improvement.....
re: Karl S
We shopped the Melrose Farmers Market back when it first began and loved it. Since I have become dependent on someone else to shuttle me around Thursdays became impossible. I'm so happy to read of the Saturday market in Wakefield! And, what a great list of vendors. I'll be there with bells on.
re: Karl S
Oh Karl.... that's very generous of you. I truly appreciate your offer. Thank you!
re: Chris VR
What a nice gesture. If I knew what to do with rhubarb, I would love some.
re: phonelady
I'm just *thrilled* to have a local-to-me farmer's market on a Saturday! I kept forgetting to go to the one in Winchester as I rarely go into Winchester, but I'll make a note to stop by the Wakefield one on a regular basis!
re: phonelady
The site doesn't say anything about the hours - anyone know?
re: greygarious
Quarendo invenietis:
re: Karl S
Karl, your link's not working?
re: LindaWhit
I updated it.
re: Karl S
Thanks - found a link for a new FM in Newburyport for a coworker and my Mom who are both in the area.
re: greygarious
Saturday, 9:00 am - 1:00 pm July 11 - October 17
I found it after clicking on Vendors on the Home page...then Flats Mentor Farm one of the vendors. There's a list of all the farmers markets they will be at and Wakefield is one venue.
re: phonelady
Thanks phonelady, it looks great.
re: mcel215
have been to Zalek's a couple of times since this post. Great food. I like going and sitting outside while I eat. Love the greek dinner plate they have: gyro, grapeleaves and greek salad for like $7. Best deal in town without I doubt. it fils me up and I eat a lot!! Havent tried anything else there yet, bet the grilled fish and fries, etc all look good. Service can tend to be very slow, however, which is the only downside. But i can honestly say it is worth the wait.
re: mwbachta
i decided to ressurect this post because there is so much good info for the area. Plus there have been a bunch of new places in the area, and would like to hear CH opionions of them, and any updates. Mwbachta, glad you enjoyed Zaleks finally! Just brought my family there for a birthday. They managed to get 10 orders done at once and very well done as usual! I even made up an app. idea to nibble while we waited and they made it up beautifully..
Anyways, what are CH opinions on Sabatinos, Sonny Notos, Artichokes(havent wanted to go based on phone attitutude and prices), Sam's Bistro, Jags, etc. I revisited Bellinos and really enjoyed it, especially out on the deck by the lake for lunch or pizza, They were very accomodating to special requests..Havent been to Felicias for a while, but still havent found many flavors better in the new Italian places. Just found out they do lunch, and willl be trying it. North Ave Diner remodeled and retried it and glad we did. Breakfast is very good and very cheap. Eggs with homemade mashed potatoes and bicuit for 3 buck and change (i made up that combo.. usually its homefries and toast). All day breakfast some days. Jags seemed to have potential, but they messed up both times we went. Havent tried breakfast there. How is it? What happened to Georgie D's?? I thought they were popular.. Whats going in there? How is Fat Cactus? I assume its not Mexico LIndo!
21 Princess St, Wakefield, MA 01880
Georgie D's Restaurant
Main St, Malden, MA 02148
Sabatino's Restaurant
735 Broadway, Malden, MA 02148
North Ave Diner
247 North Ave, Wakefield, MA 01880
Sonny Noto's Restaurant
22 Central Sq, Boston, MA 02128
Bellino's Restaurant
30 Main St, Franklin, MA 02038
re: chompie
Georgie D's moved to that little side strip mall that Three Amigos is at. It's near the Redstone Shopping Mall, same side. He's pricey to me.
Georgie D's Restaurant
Main St, Malden, MA 02148
Three Amigos
125 Main St Ste 4, Stoneham, MA 02180
re: mcel215
Georgie D's shut its doors fairly recently.
I just went to Sabatino's on Friday for dinner. I didn't know what to expect since I used to buy my wallpaper in that exact location just a few years ago! I have to say I enjoyed every second of the evening. The inside has been designed very nicely. Kind of an upscale, yet very comfortable vibe. The $7.95 appetizer of provolone and roasted peppers was very tasty. We' ve all probably had this a million times but this version was exceptional. The peppers were served warm and that was a nice touch.
For dinner we chose two items that were only $9.95; spaghetti carbonara and linguine with clam sauce. Both were done very well.
I regret not tasting the red sauce, but I plan to solve that this week.
Wakefield is becoming an Italian restaurant mecca. Sabatino's, Caffe Italia, Ristorante Molise, and Sonny Noto's. I'd love to hear some experiences from Sonny Noto's.
Georgie D's Restaurant
Main St, Malden, MA 02148
Sabatino's Restaurant
735 Broadway, Malden, MA 02148
Sonny Noto's Restaurant
22 Central Sq, Boston, MA 02128
Caffe Italia
21 Water St, Wakefield, MA 01880
re: thanksgang
We have a glut of Italian restaurants now. It's the safest formula, but safe and excellent do not tend to travel together. (Sigh.)
re: crabtree
Havent tried them. Thats too bad. We liked the pizza from the original store. Never had a problem. Maybe its opening jitters- i hope so.