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Humidity 11%
Winds 8.1mph
Humidity 11%
Winds 8.1mph
Humidity 50%
Winds 3.5mph
Jun 4, 2014 11:14 AM by Joanna Wise, Adam Atchison
PUEBLO--The Pueblo Fire Department is still on scene at 3rd street and Court street more than 12 hours after the massive structure broke out in downtown Pueblo.
Throughout the night, crews dealt with flare ups and hot spots.
As of 8:00 am, a crew is monitoring the area for additional flare ups as weather conditions change.
The intersection of 3rd Street and Court Street is closed off.
You are asked to avoid the area if possible.
Fire crews first responded to reports of smoke around 6:30 last night.
When they arrived on scene, they realized they needed help because it was a full blown blaze.
The Pueblo West Fire Department and Pueblo Rural Fire Department assisted, along with American Medical Response.
Assistant Fire Chief Shawn Shelton says no one was seriously injured. Some folks nearby were treated for smoke inhalation. One officer was taken to the hospital but he has been released and is okay.
They say the fire appears to have started in Office Systems Inc. It then spread to Johnson's Sporting Goods next door setting off a considerable amount of ammo inside. Shelton says six store fronts have been affected, 3 of those were vacant.
There will be a news conference at 10 a.m.
We'll bring you the latest updates on News 5 at Noon.
1 hour ago


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This Christmas season Total Financial Solutions and KHTS are giving six Santa Clarita families a Christmas they would probably never be able to afford.
Our sponsors are donating thousands of dollars to each family. Everything from food to toys to free services, like teeth cleaning and haircuts.
Our Christmas Dream.
Thanks to our genorous "Angels" in our community we've been able to give these six families thousands of dollars worth of toys, clothes, and food that would make Christmas what it should be for these families, special. Word cannot express how thankful we are for their thoughtful and loving hearts. Thank you to the following:
Beedo International
Santa Clarita Sheriffs Department
World Music
Pam McGuire – Realtor
Beyond Harmony
Classi Designs Jewelry
Edwards Movie Theaters
Tranquility Salon & Spa
Kids Cuts & Waves
Dr. Ron Singer, D.D.S.
Trader Joe's
Borders Books
Vanessa Bronson
Nancy Pank
Total Financial Solutions and the Staff of KHTS commend these people and businesses, for they truly remind us all of the true meaning of the Christmas spirit.

subset: commoncrawl


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Lake Wallenpaupack House Rental Photos and Description
3 bedrooms, 2 1/2 bathrooms, sleeps 10
Spacious 2200 SF chalet with large front and rear decks for enjoying the spectacular views of Lake Wallenpaupack. Enjoy the seclusion of the 4 acre wooded lot, or take a stroll down to the water for fun on the lake. Home includes great room with floor to ceiling gas fireplace, dramatic cathedral ceilings and large loft (19' X 23'), for the kids. Private master bedroom with full bath including a soaking whirlpool tub and 5' X 3' 3 head shower. Full kitchen amenities and separate laundry room. Free WIFI and lots of books, games and movies for both the kids and adults. Perfect home away from home chalet offering fun filled days and peaceful relaxation.
- Suitability:
- children welcome
- non smoking only


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Raphael- Still Life Painting Of Books About Raphael And Others
painting by artist Gerard Boersma
6 in X 6 in (15.2 cm X 15.2 cm)
acrylics on masonite
$100 USD plus $20 USD s/h in the U.S.
(for international shipping, please contact me)
This painting is available directly from the artist via PayPal.
More Paintings by Gerard Boersma
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Images may not be reproduced without the permission of the artist.


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Chef Fredy's Table formerly Tim Shafer's Cuisine
- Address:
82 Speedwell Avenue
Morristown, NJ 07960Neighborhood:
- Cuisine:
AmericanPrice: $30 and under
Chef Fredy's Table formerly Tim Shafer's Cuisine
- Dining Style: Fine Dining
- Website: http://www.timschafersrestaurant.com/
- Phone: (973) 538-3330
- Hours of Operation:
Lunch: Monday - Friday: 11:30am - 4:00pm; Dinner: Sunday - Thursday: 5:00pm - 9:00pm, Friday - Saturday: 5:00pm - 10:00pm
- Payment Options: AMEX,Diners Club,Discover,MasterCard,Visa
- Cuisine: American, Contemporary American
- Executive Chef: Fredy Umanzor
- Dress Code: Business Casual
- Accepts Walk-Ins: Yes
- Additional Details: Banquet/Private Rooms, BYO Liquor, Delivery, Non-Smoking Restaurant, Private Room, Takeout, Wheelchair Access
- Catering: American cuisine with ethnic infusions of fresh herbs and spices. Our food is served in ways that are unique and creative. We combine careful planning with on-time precision to keep you confidently worry-free so your event will glow with success.
A word from Chef Fredy's Table formerly Tim Shafer's Cuisine
Tim Shafer's Cuisine/Chef Fredy's Table in Morristown continues to live up to its reputation of serving Excellent New American Food in an elegant and comfortable atmosphere. Our innovative cuisine is being led by Executive Chef Fredy Umanzor's artistry as quoted by the Star Ledger's FOUR ****'s stellar review. Our cuisine has very unique flavors and accents ranging from simple dishes to elaborate creations of culinary art form and of course our dazzling presentation such as the double Cut Stuffed Pork Chops, Farmed Raised Ostrich and Maine Salmon FilletContinued
The elegant ambiance, sophisticated menu and impeccable service are the ingredients for an unforgettable dining experience or the perfect setting for any business luncheon. When dining with us, please do not forget to bring your own bottle of wine. On and off site parties and catering services are available! We now offer complimentary parking. Reservations recommended.
The elegant ambiance, sophisticated menu and impeccable service are the ingredients for an unforgettable dining experience or the perfect setting for any business luncheon. When dining with us, please do not forget to bring your own bottle of wine. On and off site parties and catering services are available! We now offer complimentary parking. Reservations recommended.
Foodspotting photosSee all photos
Chef Fredy's Table formerly Tim Shafer's Cuisine reviews from OpenTable diners
75 reviews since August 1, 2014
- Food4.4Service4.5
- Ambiance3.8Noise LevelModerate
fit for foodies (52)neighborhood gem (38)special occasion (27)romantic (25)good for groups (10)hot spot (6)great for lunch (6)kid-friendly (2)late-night find (1)Show More
- good night outWalterHardingDined on 11/22/2014A choice spot for dinner. The menu has great choices and always a surprise when the specials are offered. If you like variation - try the game offerings. We were in a lot of conversation and even though it was crowded and busy, no one bothered us to leave. A go-to spot and go often.Special Features:I would recommend this to a friend.
- Still the best in MorristownWinnKDined on 11/20/2014I have been going here for 13 years. I still love everything about it. My favorite, jambalaya, is still the same delicious dish. Having it the next morning as a left-over was soooo good! The duck portion has increased and is cooked to perfection. The peanut butter crunch torte is delectable. The cheesecake is the best I've ever had. Now that I've moved back after living abroad for 3 years, I will be coming to Chef Fredy's more often. I always feel welcomed whether I go by myself or with others. Looking forward to another great meal.Special Features:I would recommend this to a friend.
- Outstanding RestaurantWinoDined on 11/15/2014Our experience was, as always, memorable. They consistantly make your dining experience a pleasure, with outstanding food, friendly, attentive service, and an atmosphere that is never stuffy; always vibrant, yet sophisticated.Special Features:
- Good Choice!Jano48VIPDined on 11/15/2014We had been told by another local restrateur to try Freddy's, and we're glad we did! While the reviews of it being too noisy frightened us, we did not experience any negatives, and service and food were both very good. The mushroom ravioli were delicious, 2 in our group loved the salmon entree, and we all thought desserts were delicious, including triple espresso gelato!Special Features:I would recommend this to a friend.
- Great Newer Addition to MorristownOpenTable Diner Since 2011Dined on 11/15/2014Chef Fredy's is a great addition to the Morristown food scene. The menu is an interesting collection of continental items with a Latino flair. We ate here for the first time this past Saturday and were very pleased. The braised brisket ravioli and pork Osso Buco were notable. This is a BYOB establishment. The service was attentive and friendly. Definitely a keeper. This is a small place so make reservations, it was fully packed with people waiting in the halls while we were there.Special Features:I would recommend this to a friend.
- Another great evening at Fredy'sausanddufDined on 11/15/2014Awesome food- terrific presentation- lively atmosphere and great service. Love that it is BYOW. Highly recommend it for any occasion.Special Features:I would recommend this to a friend.
- OutstandingDinersVIPDined on 11/14/2014Outstanding dining experience, as always! Our waiter Girard provided excellent service and is always entertaining! Food was outstanding and is always beautifully presented! Chef Fredy never disappoints!Special Features:I would recommend this to a friend.
- Same old foodGFandPDined on 11/7/2014New name, same old food at Tim Schaeffers. Fish over cooked, institutional brown sauce found throughout Jersey. Extra star for managing GF pretty well and friendly wait staff.
- Good Food-Very NoisyGermanDined on 11/1/2014Chef Freddy's has a very nice menu and everybody in our party enjoyed the food. However, the noise level was extreme. The restaurant was very busy on this Saturday night and we could hardly hear each other across the table. Service was very good but it took a little long to get our dinner. I would suggest that you avoid Saturday nights unless you want to yell across the table.Special Features:I would recommend this to a friend.
- Old School and DisappointingYumYumDined on 10/31/2014On Halloween I got an email from Chef Fredy's about a $32.95 three course special Halloween dinner. We had to ask about this special, it was not offered. Hmmm. Appetizers we selected were the calamari (flash fried and then tossed in a spicy sauce) was not to the liking of the person ordering since she does not like spicy, but the scallops and ravioli were good. The main courses (crab cake, pork shank, and surf and turf) were good if uninspired. Each protein was served with the same vegetable. Server was surly about the request for more veggies and no whipped potato. The days of a potato chip stuck in the potatoes are over. The decor is old. We have been fans of this place, but it's time for us to move on.
- Awesome Food & Servicetjd24Dined on 10/27/2014Outstanding food & service - we shared the Baked Brie appetizer - delicious - for entrees my wife enjoyed the St Thomas Fish Fillet over crabmeat cake while I savored the Rustic Style Chicken Pasta - both flavorful successful dishes served hot. Co-Owner Nestor introduced himself & served us our entrees personally. We highly recommend Chef Fredy's Table.Special Features:
- Always a step aboveTabbVIPDined on 10/24/2014We don't live near Morristown but always look forward to dining here when we are able.Special Features:
- Very DisappointedDisappointedDined on 10/19/2014My pear salad had a nice presentation, but overall was a bit dull tasting. I ordered the Mixed Grill for dinner. Not seasoned much. The chicken w wild boar bacon was just ok, the sausage was very spicy and I could not eat the Bison because it was difficult to cut and impossible to chew. The sauce on the plate was without much flavor. The waiter (without prompting) offered me a free dessert and beverage when he saw that I could not eat the bison. The chocolate mousse w a few berries was the best part of the meal, but nothing I haven't had before. My husband and friend got the duck and said it was a good choice, but the vanilla cake fell short. $225 w tip--no liquor sold and we had no soft drinks. The place def need some fresh decor. 👎
- Unique and beautiful presentationsMadameAtTheMadisonVIPDined on 10/18/2014This Latin American leaning menu offers foods not usually seen on small town menus, barramundi, bisonet al, served with an edible flower and plated like a work of art. Pleasant, knowledgeable wait staff make what would have been an unremarkable storefront dinner, a remarkable event. The noise level is moderate in the one tiny room at the right front of the restaurant and my party of older adults was happy to be seated there.Special Features:
- The Food and Service is outstandingWinoDined on 10/18/2014have been eating here for over 10 years, and they stay consistant with outstandign food, extremely friendly and attentive service in very pleasant atmosphere!Special Features:
- Service outshines food.markVIPDined on 10/18/2014Excellent service from entry to exit, including handling of wine (BYOB), knowledge of menu, description of specials, overall friendliness. Other aspects of the visit fell short. Clever menu with good ingredients cooked "properly" but oddly excessive use of seasonings and spices across the board -- e.g., seafood risotto downing in Old Bay seasoning and venison special in what TASTED like Mexican-style mole sauce. Not the restaurant's fault, but ambience was overwhelmed by very loud guy at adjacent table entertaining his companions with crude language and inappropriate stories. If we return, it will be midweek. Local parking on weekends is near impossible, even in recommended hotel garage across the street.
- Mr.OpenTable Diner Since 2006Dined on 10/18/2014Food was great, service friendly and knowledgeable. My wife and I had a great timeSpecial Features:
- DeliciousCocoDined on 10/17/2014The short ribs were tender and served with a delicious wine reduction. The chocolate mousse for dessert was rich and large enough for two. The prices were reasonable. We'll go back!Special Features:
- Five exceptional platesJeffMachVIPDined on 10/10/2014It's really rather rare to have the kind of waitstaff who are so attentive that they note exactly the right moments to bring out each plate, but never seem overbearing or overzealous. It's also rare to have every dish be a gem - but every dish was. Three gorgeous appetizers, ranging from seafood to boar sausage in bacon. Two beautiful main courses - one perfectly rare tuna steak, one tasty duckling. The duckling was, perhaps, cooked a tad too long. But that didn't detract from an absolutely wonderful, thoroughly romantic meal. There was also a very courteous handling of our slightly complex BYOB situation. We felt not only well cared-for, but also very much cared about.Special Features:I would recommend this to a friend.
- DisappointingCorvusDined on 10/10/2014After reading all the positive reviews my fiance and I were really looking forward to our meal here. I wasn't bothered by a lack of bread (they give you a single wedge each) but if you like your carbs you may feel let down. We tried two appetizers, the quail and the baked brie. The quail was fine if unmemorable while the brie was enjoyable, however the bread that came with the brie wasn't toasted at all. I had the duck (overcooked) and my fiance had the bacon wrapped buffalo (chewier than expected). We decided to pass on dessert and I'd recommend passing on Chef Fredy's
- OpenTable Diner Since 2009Dined on 10/7/2014During the day there are few folks in Morristowm looking for a good sit down meal. The restaurant is a BYO and has a small liquor store next door. Seating is available outside, should the weather cooperate.Special Features:
- TJODDined on 9/27/2014Everything was great. The menu had a diverse selection catering to all food types. The sevice was quite good as well.Special Features:
- OpenTable Diner Since 2011Dined on 9/23/2014Love this restaurant! Looking forward to returning!Special Features:I would recommend this to a friend.
- onlyanopinionDined on 9/20/2014This was a great dining experience. The menu was creative without being too busy. Fried calamari but put in a really surprising sauce - bit of bite, olives - Lovely. Bison nicely cooked and cabernet sauce - very good. Monkfish with a delicate sauce that complimented rather than overshadowed the fish. Beautiful presentation, fabulous service - friendly attentive and all the waiters seemed to have a good clique. Atmosphere is romantic, no views - just a well furnished dining room.Special Features:I would recommend this to a friend.
- Excellent, this timesantaluvsmeDined on 9/19/2014We've been here three times. Twice it was excellent and once just ok. Still decent food, just wouldn't travel for it. However, this last time was amazing. All four of us thoroughly enjoyed what we ordered. From appetizers to entrees and desserts. We would definitely go back. Great menu!Special Features:I would recommend this to a friend.
- Charming Bistro with Great FoodBenjaminXDined on 9/18/2014My wife and I recently enjoyed a fantastic meal at Chef Fredy's. In addition to very fresh ingredients and excellent preparation, the service was also equally superb. And the prices were reasonable. Highly recommend a visit.Special Features:
- The best in Morristown!Traveler60Dined on 9/16/2014Have eaten a a number of restaurants in Morristown and Chef Fredy's has been the best! Great Jambalaya! Great service! Decor good use a little dating. BYOB. Lovely dinner.Special Features:
- OK food, but refresh neededtad1232000VIPDined on 9/10/2014It was a last minute decision to try this resaurant. Figured with the customized menu it would be interesting, butit fell a bit flat. The calamari with balsamic made it limp and too flavored. It should be simplified. The rest of the meal was ok, but at times didn't feel very customized. As for the service a good team, but at times seemed to rush through service without the need. There were only 10% of tables even with people. And for the decor, could use a refresh as well.
- Great foodPacmanDined on 9/7/2014Excellent seafood options. Service was great and felt valued as a customer!Special Features:
- Great FoodExiledCatDined on 9/6/2014Fantastic dining experience at this BYO. Changed my entire order based on waiters recommendations and was not disappointed. Quail to start then venison were both excellent. Highly recommendSpecial Features:I would recommend this to a friend.
- Definitely my favoriteTeresaDined on 9/6/2014Chef is outstanding, food is delicious and service is outstandig.. They make you feel really special.Special Features:I would recommend this to a friend.
- Wonderful!AlfaGuyDined on 8/31/2014A terrific find that this is truly 'old school' (as another reviewer said..) and in all the best of ways, with none of the caveats. Authentic reduction sauces, perfect temps w/the meat and seafood, Jumbo Shrimp huge and tender! Butter like Filet of beef, a great pork chop stuffed with spinach mushroom and smoked gouda, still finished 'pink', veggies al dente' ...Bravo!! The service was very European and attentive, every course brought fresh silverware with the earlier course removed,apps/salads were split in the kitchen to offer a reasonably priced lengthy dinner I am an Executive Chef for over 35 years.. this place is a Wow! AND..you bring your own wine with proper glassware. Bon Appetite and Salut To Chef Freddys!Special Features:
- DisappointedmalofroVIPDined on 8/29/2014Having been to the restaurant when it was Tim Shafer's and always being impressed, we had been let down previously after the ownership shifted, but still the food was very good and we often recommended the restaurant to friends. Now officially relaunched as Chef Fredy's Table, we thought there would be changes. Unfortunately, the decor was the same and dated, the service was very disappointing as we waited between courses with a distracted waiter. Both of our entree's were also bland and even tasteless. My husband did not even finish his entree. We left while waiting over 15 minutes for the waiter to return for our dessert order.
- Excellent foodsfillDined on 8/23/2014My husband and I loved the food and had a fabulous meal. It was romantic and a great evening. The staff was very polite and attentive.Special Features:
- Chef Fredy's TableBABADined on 8/23/2014Great atmosphere, excellent staff very attentive, menu very diversified with plenty of choices for all whether your a vegetarian, just seafood, or anything goes. Creative presentation of food. Not rushed. A very enjoyable dinner experience. We will definitely go back and bring some friends next time. Great BYOBSpecial Features:I would recommend this to a friend.
- Sat August 23, 2014celebratewineanddineDined on 8/23/2014excellent dinner - food was very good, service was attentive, not rushed, a bit noisy but there was a birthday celebration so we didn't mind...Special Features:
- Consistently good!Terp330VIPDined on 8/15/2014My wife and I dine at Chef Freddy's regularly. Food and service is consistently excellent.Special Features:
- Enjoyable Dinner!RockDined on 8/13/2014Fine dining in Morristown! Started with scallops that were cooked perfectly. My porkshop was delicious, as were the side dishes on the plate. I like that it's BYOB since it's high end dining and you can bring your own wine and not break the bank! Free parking at the Hyatt across the street is also a nice touch!Special Features:
- WowILUVFOODDined on 8/9/2014My Dad was in the restaurant business so I look for thing most people don't notice. The wait staff were top notch, picked up plates and silverware after each course, they were personable and professional and did not rush us. One of them went to the liquor store next store to help my friend chose a bottle of wine!! The good was fabulous and the presentation was beautiful. We had calamari and lobster ravioli for appetizers, stuffed pork chop and mixed grill for entrees and chocolate mousse and bread pudding for dessert everything was just delicious and we couldn't help eye the other plates that passed by already picked what I will have next time! Chef Fredy came out to very warmly greet everyone. From bread to coffee **** ExcellentSpecial Features:I would recommend this to a friend.
- A Morristown TreatFoodforthoughtDined on 8/8/2014We enjoyed our dinners very much and will return, bringing friends. The food was excellent and beautifully presented. The service was friendly and attentive. For us, it was a fine choice.Special Features:I would recommend this to a friend.


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Nutiva uses fresh certifed-organic coconuts and the meat is carefully chopped,washed, and then dried. Please note that any tiny brown specks found at the bottom of Nutivas Coconut oil are from the coconut fiber and are indigenous to extra-virgin coconut oil.
Coconut oil is about 50 percent lauric acid, a rare medium-chain fatty acid found in mothers milk that supports healthy metabolism and is now being studied for its anti-fungal, anti-viral, and anti-bacterial health-protecting properties.
Ingredients: 100% organic extra-virgin coconut oil.
15 oz jar
Toll-Free: 1-877-791-8065
Local: (757) 961-1400
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text: If Charlie Rangel and Percy Sutton are peeved that Eliot Spitzer has selected State Sen. David Paterson as his running mate rather than their candidate, Leecia Eve, imagine how Jon Cohen feels? Cohen is one of the also-runs for the second spot on the Democratic ticket. Like Eve, he made the rounds ... More >>


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The pomp! The pageantry! See the parade of head-turning toppers fit for the Queen and her royal court
Credit: Samir Hussein/WireImage
Updated: Wednesday Apr 20, 2011 | 06:00 AM EDT
By: Julia Wang
More from PEOPLE
See More News
The Royal Tour may be winding down, but Duchess Catherine still has a few new ensembles left in her suitcase
2 of 10
All eyes are on Prince Edward's wife Sophie – and her bouquet of roses (and circles and maple leaves) – as she takes in the races at Royal Ascot in June 2008.
Copyright © 2014 Time Inc. All rights reserved. Reproduction in whole or in part without permission is prohibited.


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Alternative Break Trips
The Office of Student Leadership sponsors Alternative Break trips to provide students with the opportunity to make a difference in the community on a local, national, or global effort. Students participate in intensive service experiences that provide them an opportunity to make a true difference in the lives of others by giving of themselves while sacrificing their breaks from school. Alternative Break trips are offered during Spring, Summer, and Winter break.
Participant applications for the 2014 Winter Break trips are now available on My Involvement or under our Winter Break tab. Applications will close at noon on Friday, October 10.
Check out some short clips below of Georgia Southern students breaking boards for Social Justice!


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I've just set up a new 2003 server to play with joomla on and I've come unstuck already. I've got IIS installed and then put the latest PHP on.
When I was asked which webserver I wanted to use during the PHP install I choose IIS Isapi and have also tried IIS CGI but when I create a php test file it just says the page cannot be displayed, the IIS under construction page works correctly though.
Is there something obvious I'm missing? I've done bits of HTML and CSS in the past but I'm pretty much learning as I go as far as this is concerned.


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The votes are in, the judges have, uh, judged and it's official: Democrats control the House.
No, wait. Wrong election. The Truth About Cars readers and staff have chosen the 2006 winners (losers?) of The Worst Automobile Today award.
For those with stomachs too queasy or hearts too weak to read criticism of the domestic auto industry, we recommend you find something else to read. Those TTAC folks get kinda brutal.
Just to keep you in suspense, the list of TWAT winners, with excerpts of TTAC's witty criticism, is after the jump.
Here are the 10 winners for The Truth About Cars TWAT award with excerpts from their comments. Be sure to check out TTAC for the full, venomously funny commentary on each car.
10. Chevrolet Aveo
From the hollow-sounding doors, bargain-basement plastics and skinny tires to the coarse-sounding engine that strains when faced with even the slightest incline, it exudes "cheap" from every ounce of its being.
9. Lincoln Mark LT
Lincoln's badge engineered Ford F-150 is an unholy degradation of the world-famous Lincoln Mark nomenclature.
8. Saab 9-7x
The Saab 9-7X is a Chevy Trailblazer with the ignition key between the seats. Moreover, the Saab 9-7X is a Chevy Trailblazer with the ignition key between the seats.
7. Subaru B9 Tribeca
Why Subaru felt the need to enter the SUV segment when it offers such a wide range of superb four wheel-drive sedans and wagons is anybody's guess. Clearly, they shouldn't have bothered.
6. Chevrolet Monte Carlo
The Chevrolet Monte Carlo is a wrong wheel-drive engineering joke from the late '80's.
5. Hummer H2
While the H2 doesn't come with hair plugs, it tells the world that the man behind the wheel has a small penis, or brain, or both.
4. Chrysler Aspen
It's a perfect example of the old adage "Just because you can do something doesn't mean you should."
3. Buick Rendezvous
The Rendezvous embodies everything that's brought GM to the brink: penny pinching, brand dilution and chronic neglect.
2. Jeep Compass
The Compass stomps all over Jeep's reputation as America's purveyor of authentic off-road vehicles.
1. GM Minivans
In terms of dreadful driving dynamics, contemptible aesthetics and torturous ergonomics, no other vehicles sold in America can compete with these ridiculously-named "Crossover Sport Vans."
And, once again, the link to the full story at TTAC is here.


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prAna Stretch Zion II Pant
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3-star: 0
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Where to Buy
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Manufacturer's Description
Visit prAna's Stretch Zion II Pant page.
Retailers' Descriptions
Here's what other sites are saying:
Eminently suitable for bouldering, climbing, and hiking, the men's prAna Stretch Zion Pant (Reg) is built for the varied terrain of its namesake national park. Durable, abrasion-resistant stretch nylon fabric with an all-weather finish has plenty of give and dries quickly. A streamlined adjustable waistband system keeps the pant secure, while a ventilated inseam gusset and mesh pocketing cools you down when things get heated.
- RockCreek
prAna Stretch Zion II Pant
currently retails for:


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Check out a round up of Halloween Treats in the Disneyland Resort!
Posts under 'Downtown Disney Anaheim'
Disneyland Duel: Battle of the Beignets!
It's time for a Disneyland Food Throwdown, and today we are talking about Beignets — Mickey-Shaped vs Traditional!
Gourmet Apple of the Month: Banana Split Caramel Apple Debuts in Disneyland
We have a sneak peek at the limited-time Banana Split Gourmet Caramel Apple available during June at Disneyland Resort!
Review: Wetzel's Pretzels in Disneyland's Downtown Disney
We are checking out the variety of freshly baked pretzel goodness at Wetzel's Pretzels in Disneyland's Downtown Disney District today!
Dining in Disneyland: Easter Treats from Marceline's in Downtown Disney
Check out the adorable Easter treats at Disneyland's Downtown Disney!
April Treats of the Month and Food Merchandise at Disney World and Disneyland
Disney Parks and Resorts are showcasing new merchandise and treats in April. Check out some delicious products from the Epcot Flower and Garden Festival, delectable treats in Walt Disney World and Disneyland, and fabulous artwork at the Art of Disney!
What's New Around Disney World and Disneyland: April 1, 2014!
We're taking a trip around Disney World and Disneyland to see what's new, including refurbishments, cupcakes, tea, coffee, and a few menu updates!


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Point Guard Kelly Maxey
Wire to Wire Hollins Win
Roanoke, VA - Hollins University Basketball vs Warren Wilson College, January 18, 2013
Hollins took a break from ODAC competition on Friday night when they played host to Warren Wilson College. Hollins took the court against the Owls looking for their third win in their past six games.
After winning the opening tip, Hollins scored the first basket of the game and never looked back. After having the game tied at 4-4, Hollins exploded and built the lead to as many as 17 during a first half that never saw Hollins trail. However, the Owls had plenty of fight and after hitting four straight three pointers found themselves down just eight in the waning minutes of the first half. Hollins regrouped from the three point barrage and scored the final four points of the half and took a 41-29 lead into the break. The home team came out strong in the second half and built the lead to 26 over the first five minutes. Hollins led by as many as 32 points during the second frame and cruised to a 77-57 non-conference victory.
Jasmine Greene (Hampton, VA) led Hollins with 17 points, seven rebounds, three assists and three steals. Chanci Wright (Eden, TX) just missed another double-double by scoring 16 points and grabbing nine rebounds. Lacie Forrest (Richmond, VA) added 10 points, four rebounds, and five assists. Another Hollins single game record fell when first-year point guard Kelly Maxey (Leesburg, VA) handed out her 11th assist of the game, besting the old record of 10 assists set in 1993. Maxey also scored seven points while Ella Oakley (Australia) and Britney Campbell (Silver Spring, MD) each added six.
The Owls were led by Dani Henderson and her 17 points. Jacina Hall scored 16 points and seven rebounds while Lilvia Bradbury added seven points and seven rebounds.
Hollins will try to build a win streak tomorrow when they host Randolph-Macon College. The game with the Yellow Jackets is scheduled to tip at 2:00pm and the three Hollins seniors will be honored prior to opening tip.


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Word: exclusivement
Added on: 2010-02-01 Listened: 75 timesin: Add categories to exclusivement
Pronunciation in French [fr]
- Pronunciation by Constant (Male from France)
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text: Virginia Governor's Race May Split Three Ways Print article Send a Tip by Tony Lee 6 Dec 2012 post a comment When Virginia Lieutenant Governor Bill Bolling dropped his bid to seek the Republican Party's 2013 gubernatorial nomination last week against Virginia Attorney General Ken Cuccinelli, political observers scored Cuccinelli's likely nomination as a Tea Party victory. But Bolling later signaled that he may run as an independent against both Cuccinelli and Terry McAuliffe, the Democrat who is likely to win his party's nomination. In 2009, Bolling made a deal with current Virginia Governor Bob McDonnell. Bolling would not challenge McDonnell for the gubernatorial nomination and, in return, he would be assured the party's gubernatorial nomination in 2013. Before Bolling dropped out, Richard Viguerie, chairman of ConservativeHQ.com, wrote that "between now and 2016, there is going to be a knockdown drag-out fight for the soul and direction of the Republican Party – and Round One is going to be the 2013 Virginia Governor's race." "Cuccinelli's race is also the first chance following 2012 for the Tea Party to demonstrate its permanency in politics," Viguerie wrote. In a statement, Bolling said he intended to "remain actively involved in the 2013 campaigns – perhaps not as the Republican nominee for Governor, but as a more independent voice." Bolling emphasized to Virginia political analyst Bob Holsworth, a veteran Virginia political analyst who has moderated many a statewide debate and has been praised by both parties, to focus on his use of the word "independent," suggesting that he was considering mounting an independent run for governor. Last week, at the Republican Party Advance in Virginia, Cuccinelli said Virginians had a chance in 2013 to "show the country that conservatism isn't dead," is not "old or worn out," and is "still alive and thriving." "Over the years, many people have told me that they may not agree with me on every issue, but they appreciate knowing where I stand," Cuccinelli said. "And they feel confident voting for me because they know exactly what they're getting: a no-nonsense, constitutional conservative who will watch out for every Virginian." Holsworth, one of the deans of Virginia politics, said conservatives believe their last two presidential candidates -- John McCain and Mitt Romney -- lost because they were too moderate and want "a real principled conservative who will articulate conservative values in a compelling way." "Ken Cuccinelli is going to be a test of that thesis," Holsworth said.


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Home » News » Public Safety
Milk tanker slides off I-89 in Sutton
The crash happened about 3:35 a.m. at mile marker 29.6, between Exits 11 and 10, according to state police.
Frederick Steinhour, 59, of Enosburg, Vt., was driving the fully loaded tractor-trailer tanker truck owned by McDermott's Inc. when he lost control and the truck slid off the left shoulder, rolling onto the driver's side. Steinhour was not injured in the crash.
State troopers from Troop D, Troop G and the Commercial Motor Vehicle Enforcement unit, as well as members of the state Department of Environmental Services, were on scene. Traffic is reduced to one lane in the area of the crash as crews work to remove the truck, which is expected to take several hours.
The crash remains under investigation. State police said one factor being investigated is the possibility the road had iced up since overnight temperatures were hovering around freezing.
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Sign in to digital edition
Friday 28 Nov 2014
By Hannah McGivern. Web onlyPublished online: 12 August 2014
Less than a week after Jake Chapman's provocative comments in the British media that bringing children to art galleries is a "total waste of time", the Maxxi museum in Rome has removed a work by the Chapman Brothers in response to a complaint from a children's rights group.
The Italian Observatory for the Rights of Minors said in a statement that it lobbied the country's culture minister, Dario Franceschini, on behalf of visitors concerned about the work Piggyback, 1997. The sculpture, which shows two naked girls, one with a penis protruding from her mouth, was part of a 2010 bequest from the collector Claudia Gian Ferrari. It was exhibited in Maxxi's collection display "Remembering Is Not Enough," installed last December and due to run until the end of September. According to a statement released on 9 August, the museum had placed warning signs at its ticket office and information point to inform families of the work's explicit content. "Crudeness is part of the Chapman brothers' work… and we strongly believe in and support artists' freedom of expression," said the director of Maxxi's art programmes, Anna Mattirolo. She said that the work was taken down "a few days" ahead of a planned rehang. The president of the observatory, Antonio Marziale, expressed disappointment at the "partial solution". "We do not want to attack artistic freedom of expression but avoid promoting depictions with a clearly paedo-pornographic context behind the screen of art," he said.
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No kidding! Let all children learn to kill people in video games :)
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No kidding! Let all children learn to kill people in video games :)...
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TV chef Simon's unique no-meat dishes are so great that vegetarians will rejoice and carnivores will forget why they ever needed meat.
Simon Rimmer's scrumptious courgette cannelloni dinner is a great means to get kids to eat veggies.
This vegetarian dish has a gorgeous filling of spinach, cheeses, pine nuts and raisins, an ideal centerpiece to a vegetarian Christmas menu.
Give your greens some gusto with this low-cal vegetarian curry bursting with broad beans, courgettes and asparagus.
This substantial casserole, made with borlotti and cannellini beans, will bring a hearty glow to your face — and it's suitable for vegetarians too.
Surprise your guests – veggie or not – with these colourful beetroot and goat's cheese parcels.
These tasty risotto cakes make a great vegetarian dinner party main course.
This nutloaf has a nice crisp polenta crust and lots of flavour. Give it a try.
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Joe Ganczar is one of three finalists to appear to meet Jeff Schwarz, at the start of "The Liquidator", a Canadian reality television series airing on the specialty channel OLN.
All three contest finalists must gain likes for their entry. Voting is open until Friday, March 7 at 6 p.m. PT/ 9 p.m., ET. Residents are encouraged to like Joe's page, as only likes will count towards the total tally.
Jeffs page is: www.facebook.com/TheLiquidatorTV/posts/362264470578580.
According to Joe's page, he used to buy original movie store double-side posters, and sell them on ebay for profit. The best deal was a bidding war over a poster by the actual actors in the movie, for the poster of "Banditas", starring Selma Hayek and Penelope Cruz.
The winning contestant will travel to Vancouver to meet with Jeff Schwarz.


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Erling Jensen The Restaurant
- Address:
1044 S. Yates Rd
Memphis, TN 38119Neighborhood:
East-Bartlett / Collierville / Germantown
- Cuisine:
ContinentalPrice: $50 and over
Erling Jensen The Restaurant
- Dining Style: Fine Dining
- Website: http://www.ejensen.com/
- Phone: (901) 763-3700
- Hours of Operation:
Dinner Nightly: 5:00pm - 10:00pm
- Payment Options: AMEX,Diners Club,Discover,MasterCard,Visa
- Cuisine: Continental
- Executive Chef: Erling Jensen
- Dress Code: Business Casual
- Accepts Walk-Ins: Yes
- Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Wheelchair Access, Wine
- Catering: Wedding receptions, rehearsal dinners, special events etc...
- Private Party Facilities: Private dining for groups from ten to fifty people. Audio Visual equipment available for professional presentations.
- Private Party Contact: Jaquila Jensen or Alison Pollan 9017633700x
A word from Erling Jensen The Restaurant
Erling has fashioned our approach to cuisine: globally inspired, and classically executed, featuring the freshest, most seasonal ingredients to produce a meal of the highest quality and caliber. As the seasons change, we will reinvent our menu, creating fresh new challenges for us and pleasant little surprises for you. This approach, while founded in the French tradition, reflects our commitment to the healthy, imaginative eclectic and ethnically diverse cuisine of today.Continued
Foodspotting photosSee all photos
Awards voted by OpenTable diners
- Diners' Choice WinnerBest Overall
- Diners' Choice WinnerBest Ambiance
- Diners' Choice WinnerBest Food
Erling Jensen The Restaurant - Best Restaurants in East-Bartlett / Collierville / Germantown ›
Erling Jensen The Restaurant reviews from OpenTable diners
89 reviews since July 31, 2014
- Food4.6Service4.6
- Ambiance4.6Noise LevelModerate
special occasion (79)romantic (64)fit for foodies (51)notable wine list (49)neighborhood gem (29)good for groups (10)hot spot (3)late-night find (3)vibrant bar scene (2)kid-friendly (1)Show More
- xxxxDined on 11/22/2014xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx dddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddSpecial Features:I would recommend this to a friend.
- GREAT SERVICE, FOOD, AMBIANCE!!!!!EXCELLENTDined on 11/15/2014I went to celebrate my husband b-day. We called to verify if we could bring our six years old. The Chef talked to us, he said that she was welcome, immediately asked " What does she likes?". Food was excellent, the Chef cooked pasta for my daugther and she loves it!!! Great Food, Great Service, they went above and beyond!!Special Features:
- An Exceptional Dining ExperienceGoodfellaDined on 11/15/2014My significant other and I were truly blown away. One of the best, if not the best restaurant in Memphis, and I have been to most of them. Great service in a wonderfully romantic environment. Food was excellent, had an extensive wine list, and knowledgeable wait staff. We'll be back again next time we're in Memphis.Special Features:I would recommend this to a friend.
- Amazing food!skinny8051Dined on 11/10/2014The food at this restaurant is amazing and 2nd to none. Though not somewhere we could afford to go weekly, it is definitely tops on our special occasion list. Erling himself came around multiple times to ensure all guests were satisfied and to personally greet everyone. Highly recommended.Special Features:I would recommend this to a friend.
- Great againCaedenDined on 11/3/2014Love this place. One of my top 10 restaurants in the US consistently. Crab cakes are killer and had the Tuna Tempura app which was amazing. Too Tall was our server again and did a fabulous job as usual. Can always count on EJ's to be a fabulous meal for any occasion.Special Features:
- Fantastic as alwaysTakeNoteDined on 11/2/2014The first Sunday of the month 3-course meal with no corkage fee continues to bring us back. Select choices of appetizers, entrées and desserts for $38 is the best value in town. The food is beautifully presented and the service is smooth and efficient. Plus, we bring our own wine for no additional fee. It is the perfect way to end the weekend. Highly recommendSpecial Features:
- Perfect restuaurant.OpenTable Diner Since 2006VIPDined on 10/30/2014The doorman, maitre d', server and the chef, Erling Jensen were all accomodating and gracious with the service.Special Features:
- Jed1027Dined on 10/27/2014I was told this would be a romantic atmosphere to celebrate my wedding anniversary. There was a group of people next to us and they were very loud so there was no romance. I had to talk loud to hear my party. I didn't like the salad, the quail was not done enough for my palate, the salmon entrée was good. I spent $145, so not worth it. I do not recommend. Parked on the street, very small parking lot.
- Erling JensenDapdinesDined on 10/23/2014The menu was great- very interesting & tasty foods! And the wine list was fantastic! Our only complaint was our waiter, not very friendly or attentive, unlike the other waitstaff. The chef, however, personally came out more than once to ask how we were enjoying everything. My Dad really enjoyed his birthday dinner.Special Features:I would recommend this to a friend.
- Not worth the moneyOpenTable Diner Since 2013Dined on 10/19/2014Waitress was hurried. She would ask how everything was, if we needed anything and before we could even respond she was off. Attention to service was lacking. Food was ok but had to return the appetizer because not cooked the right way as advertised, not worth the price. Only positive thing was portion size was generousSpecial Features:
- AdequateMcMinnVolManiacDined on 10/17/2014Spent an enjoyable evening at Erling Jensen. The ambience was nice for a quiet dinner with friends or loved ones. The bar, while small, was more energetic but certainly not noisy (seemed to be populated by locals who knew each other well). The staff was attentive, knowledgeable and professional. The food was good but did not stand up to more creative and innovative restaurants in other cities I have recently visited. I spent most of my life living near Memphis but have not been a frequent visitor in 20 yrs. Overall, it stands up well against the food scene I remember; however, if you are expecting Husk (Charleston), Etch (Nashville), Bacchanalia (Atlanta), etc. you will be disappointed. Overall a pleasant experience but not memorable.Special Features:
- Special Occassion nightHarryDined on 10/17/2014My friend and I had the wine/dinner pairing. It was great! The food was excellent, the wine perfectly matched and the service impeccable. Highly recommend this restaurant for a Special Occassion night.Special Features:I would recommend this to a friend.
- Excellent for special occasionsjohnny5Dined on 10/13/2014This is a little gem tucked away in a neighborhood just off the busy streets. The food is excellent - definitely a contender for best restaurant in Memphis. I had the duck, and it was the best I've ever had. Tender, moist, great smokey flavor, and a generous portion. Started with mushroom soup and spinach salad - both were great. Atmoshphere is decent - nothing too unique, but cozy and comfortable.Special Features:I would recommend this to a friend.
- Can't wait to go backAmysDined on 10/11/2014It was one of the best meals we've had....beautiful, fantastic, great service.Special Features:I would recommend this to a friend.
- Best in MemphisfoodonthegoDined on 10/7/2014We visited Erling Jensen's for our 25th wedding anniversary and were not disappointed. The entire evening was a pleasure starting with the greeting at the door, the service throughout the evening, and, of course, the food was outstanding. Mr. Jensen stopped by twice during the evening adding a special personal touch. He is engaging and friendly and an exceptional chef. We will not wait 25 years before our next visit.Special Features:I would recommend this to a friend.
- Excellent, A must in diningTexans7000Dined on 10/6/2014The food and dining experience was incredible. This is a must for a Memphis dining experience. The crab cake appetizer is incredible.Special Features:I would recommend this to a friend.
- Will return for moreLoveEatPlayDined on 10/5/2014Erling was not there the night I visited his restaurant. My meal was perfect! My date got some oyster shell in his salad, but said it was worth staying for the steak. Fantastic! We will return for more when Erling is present.Special Features:I would recommend this to a friend.
- Great chef!joyceliveDined on 9/28/2014Earling is the best! He came to our table twice during dinner to insure everything was to our satisfaction. The Sunday night prix fixe dinner menu is limited, not much of a selection. However, what we ordered was beautiful....taste & presentation.Special Features:
- Always exceptionalFoodcritic812VIPDined on 9/27/2014Erling always does a fantastic job because it is a passion not a business. You get that sense by his level of involvement. He makes it a point to come see you at your table and makes you feel appreciated. Not only does he do this but his leadership by example sets the standard for his entire staff. The manager is also very visible and active. The food was exceptional. Nice touches such as compliments between courses. The menu is simple yet sophisticated and the combinations are unique to Memphis and would hold up to any fine NYC establishment. Kudos to Erling and a special thank you for gracefully working with my wife's gluten restriction.Special Features:I would recommend this to a friend.
- A Rare Treat!IcePrincessVIPDined on 9/26/2014It is such a pleasure to dine here when my husband and I make the drive (we live in a smaller town about 1 hour away). The food is always such a treat. This time I ordered the lamb (my new favorite). It was exceptional! I cannot wait to return. EJ is a gem and I look forward to our next trip.Special Features:
- PERFECTgoodeatsVIPDined on 9/21/2014Everything was perfect. All 4 of us had the Sunday night dinner special. Three of us had the lamb, it was prepared perfectly. The other entree was the buffalo which was also wonderful. The portions were generous even though it is supposed to be reduced portion. Our waiter Stephen was super attentive, polite and professional. We celebrated a birthday and entire evening was very special. We are regulars there and Erling Jensen never disappoints. We look forward to our next outing there.Special Features:
- Very good experienceOpenTable Diner Since 2007Dined on 9/14/2014Very quiet but enjoyable dinner at EJ. Erling himself came out at least a couple of times to check on our table. Enjoyed the 3 course special which is only on Sunday nights. Wonderful pork belly first course followed by great Buffalo tenderloin. The dessert, a chocolate lava cake, was off the mark. The center was underdone and I did not care for the raspberry mousse topping. all in all a great meal.
- GRANDMA'S BIRTHDAYmamanicDined on 9/12/2014HAD AN ABSOLUTELY FABULOUS TIME. MICAH WAS FANTASTIC AS OUR SERVER. THE FOOD WAS INSANELY GREAT. GRANDMA MADE THE COMMENT THAT SHE HAD NEVER IN HER LIFE EATEN LIKE THAT.Special Features:
- 26th Wedding AnniversaryFoodieDined on 9/12/2014We have really enjoyed EJ in the past for special occasion dining. Our most recent visit left us wanting. We ordered the wine dinner for $75 per person and the food was barely enough to serve an infant. The food was prepared well but the portions were very small.Special Features:
- Lived up to the hype.FrankDined on 9/10/2014This was our first trip to Erling Jensen which has won all the restaurant awards and acclaimations. We did not think it would live up to it's reputation. We were pleasantly wrong. This restaurant exceeded all expectations. We will be back soon.Special Features:I would recommend this to a friend.
- Awesome service, awesome food!TheLogosDined on 9/6/2014I took my wife to Erling Jensen for our fifth wedding anniversary, and after our experience we will be returning for special occasions. They have complimentary valet as they have a somewhat small parking lot. I did not look at the wine list or get any drinks, nor did my wife, so I cannot comment on that. The menu is relatively extensive, covering all sorts of meats, seafoods, and I believe a couple vegetarian options. I got the crawfish bisque (amazing!), the buffalo tenderloin (fantastic!) and the peach marzipan cobbler. Wife got the mushroom soup, the rack of lamb (extremely good!) and the chocolate souffle. Every bite was wonderful from the first to the last. As a bonus, we actually had a celebrity sitting next to us!Special Features:
- First time visitDinerDelight439Dined on 9/4/2014This visit was worth it. The food was fresh and tasted great. I brought my girlfriend there since she likes these local fine dining. She's not a fan of those chained restaurants. Atmosphere was intimate and private. Good for special occasions like anniversary or Valentines.Special Features:I would recommend this to a friend.
- Excellent food with great service!!TGStarDined on 8/30/2014Too Tall was our server and was an outstanding host. He made us feel like we were the only guests in the restaurant. Very knowledgable of the menu and wine list. Erling the Chef(owner) was doing table checks all night. He made a point to visit each table and make sure every dish was pleasing and prepared the way we wanted!! My wife and I have been there maybe twice a year for the last 10 years and each visit is consistent! We always go there for special times( anniversary/ birthdays) and each time they ask the occasion while booking reservations- the valet knows, the hostess knows, the server knows- each wishes you Happy Anniversary! They even take the time write out on each dessert-in our case "Happy 11th Anniversary!!" Every one is greatSpecial Features:I would recommend this to a friend.
- Always an experience.UnimpressedDined on 8/29/2014This was my mothers first time at EJ and she is still talking about how much she enjoyed it.Special Features:I would recommend this to a friend.
- OpenTable Diner Since 2010Dined on 8/29/2014Still one of the best meals in Memphis - with top notch service - and a chef/owner who understands how to make it all workSpecial Features:
- OpenTable Diner Since 2010VIPDined on 8/16/2014Excellent food and service. We have been here several times for special occasions and we have never been disappointed.Special Features:
- Erling's consistently excellent!BalladboyDined on 8/16/2014I cannot think of a single time that I have been to Erling's and thought, "I should have gone somewhere else." Every time that I have been to EJ's, the food has been spectacular and the service perfect. I have no idea how this man is able to serve at such high levels. He just doesn't seem to have an "off day". I always recommend Erling's to anyone wishing a special event or occasion. I have held business meetings with 20 people at EJ's as well as intimate dining with my wife. There is no better in Memphis for dining!Special Features:
- Friday Night Wine Dinner2FoodiesDined on 8/15/2014Amazing menu paired with great wines! Worth checking the wine dinner menu out every week, but the main menu is also amazing.Special Features:
- ExcellentHaroldDined on 8/10/2014There is a dinner, and there is a dining experience. Erling Jensen falls into the latter category. Great menu and great service. I would recommend this place for dates and small gatherings of friends and family.Special Features:
- Very Good DinnerOpenTable Diner Since 2014Dined on 8/10/2014I strongly recommend this restaurant for special event. It is really good one!Special Features:
- Anniversary DinnertennflyDined on 8/10/2014It was the first time to eat here for both of us. It was very good. The New York Strip was excellent, as was the fish entree. What we consider the most memorable was the crab cakes. It was the best we ever had. Ambiance was excellent and so was the service. Expensive; over $200 for appetizers, entrees, desert, and two glasses of wine.Special Features:I would recommend this to a friend.
- Again, Another Great MealSRT531Dined on 8/9/2014The food selection was outstanding as well as a great wine list. Erling Jensen the Restaurant never fails to deliver. The server made a great wine recommendation that we were both pleased with.Special Features:
- Erling Jensen's Shines!LongTimeMemphianDined on 8/8/2014Great dinner and staff. Perfect place to celebrate a special occasion.Special Features:
- World class restaurantLuvmywineDined on 8/8/2014Superb food. We started with the lobster pancake, full of lobster and topped with crabmeat, and the fois gras with sorbet and brioche. We chose to share everything we ordered and was not disappointed. The mushroom soup and the entrees of Dover sole and buffalo tenderloin were divine. The portions were generous with beautiful presentation. Desserts included peach cobbler and a decadent chocolate cake both with homemade ice cream. I have heard about this restaurant for many years, drove by daily,so very excited to dine. We were celebrating my return home from caring for 9 month old triplets and my birthday. It was an excellent choice. We have been entertained at very notable places from NOLA, Houston, NYC. Erling Jensen can compete with any.Special Features:I would recommend this to a friend.
- Group of 6 loved the special mealWolfpackDined on 8/8/2014There were 3 couples in our group and we have dined together many times. Irling had a special wine paring meal with several unique dishes which most of us hadn't tried before...exceptional! Service--exceptional! Irling came by the table personally to make sure all was to our liking. The wines were well matched, and no let downs. Just simply a wonderful dining experience.Special Features:I would recommend this to a friend.


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Rok Sushi Kitchen
- Address:
1200 Hermosa Ave
Hermosa Beach, CA 90254Neighborhood:
Manhattan Beach / Hermosa Beach
- Cuisine:
AmericanPrice: $30 and under
Rok Sushi Kitchen
- Dining Style: Casual Elegant
- Website: http://www.roksushikitchen.com/
- Phone: (310) 798-4765
- Hours of Operation:
Monday through Thursday 4p-11p; Friday & Saturday 4p-1am; Sunday 4p-11pm.
Happy Hour Mon-Fri 4-6pm; Sunday 8:30p-10:30p =discounted beer, sake, sushi, rolls & appetizers
- Payment Options: AMEX,Diners Club,Discover,MasterCard,Visa
- Cuisine: Sushi, American, Japanese
- Dress Code: Smart Casual
- Accepts Walk-Ins: Yes
- Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Delivery, Entertainment, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
- Catering: Please contact Brian at 310-561-9044 to have your next event catered by ROK. We also have delivery available through LA Bite (310)-441-2483
- Private Party Facilities: Come experience our private "VIP" dining room; with a back door entrance, you can come and go without having to battle the crowd. Enjoy a 52" flat screen TV, the ability to control your room's music selection/volume, and the comfort that complete privacy affords.
- Private Party Contact: Tricia Buchanan 3104080759
- Special Events: Book our private dining room for parties up to 15 and/or our mezzanine which seats an additional 45 guests. Enjoy the view into the main dining room through our frameless glass railing and an unobstructed view of our 100 inch projector screen TV.
A word from Rok Sushi Kitchen
Rok Sushi Kitchen: Come experience our fusion of traditional sushi with California kitchen cuisine. Enjoy fresh grilled fish, chicken, shrimp, or our traditional sushi bar featuring fish fresh from the dock. Our unparalleled commitment to service and outstanding food will leave you wanting more. Stay into the night to enjoy our DJ and uniquely delicious cocktails. Visit our second floor VIP lounge offering bottle service; sit back and enjoy the "high life" while watching the scene below through our frameless glass railing.Continued
Foodspotting photosSee all photos
Awards voted by OpenTable diners
- Diners' Choice WinnerHot Spot
- Diners' Choice WinnerAmerican
Rok Sushi Kitchen - Best Restaurants in Manhattan Beach / Hermosa Beach ›
Rok Sushi Kitchen reviews from OpenTable diners
27 reviews since July 31, 2014
- Food4.2Service4.2
- Ambiance3.9Noise LevelEnergetic
fit for foodies (11)good for groups (8)neighborhood gem (7)hot spot (7)special occasion (6)vibrant bar scene (5)romantic (2)late-night find (2)kid-friendly (1)great for lunch (1)notable wine list (1)Show More
- foodSurfmomDined on 11/18/2014I love the food and the service has always been good. Most of the food is expensive but all good sushi is pricey :-) They do have a great $5 happy hour menu. I go there every time I am around Hermosa beachSpecial Features:I would recommend this to a friend.
- The Rok KitchenSDietVIPDined on 10/31/2014We dined there on Halloween so the place was pretty empty. The service was excellent and the food was also very good. I would like to go back and explore their menu a bit more.Special Features:I would recommend this to a friend.
- TimingJCvivlavDined on 10/10/2014Kind and pro waiter but a massive wait - 1 hour from reservation to main order on table. Manager gifted a dish. Expensive & loud. Perhaps best during happy hour.
- Nice StaffDanHVIPDined on 10/9/2014Very polite and courteous staff. Great food and they have some kid items available off the menu(just ask: think chicken tenders and fries)Special Features:
- Added Gratuity for GrouponGrouponDined on 10/1/2014I wasn't aware of this at the beginning of our meal, but Rok n Fish added 18% gratuity to our bill because we used a Groupon from what the waiter said. This was insulting, I typically leave 20% but this time I felt jipped. Since I asked why the 18% gratuity was added, my boyfriend decided to leave a $20 tip. I didn't want him to but he said it's not the server's fault if that is the policy. Also, the menu online wasn't updated. I wanted to be sure I would like what we got before I ordered the groupon. When I got to the restaurant the menu had completely changed. This was super annoying!!!Special Features:
- A bit overpricedFrenchieDined on 9/27/2014So I've been here several times now. This is one of those "hip" sushi joints where you have to pay for EVERYTHING! No edamame brought to your table upon arrival. And the rolls are way overpriced. The portions are large but it's mostly rice.Special Features:I would recommend this to a friend.
- Decent food with good vibeSunnyJDined on 9/27/2014The food was just ok. Sushi was rather small compared to most of good sushi restaurants' sushi. However, the service was good and the vibe was nice.Special Features:I would recommend this to a friend.
- Not bad, but not greatJayJayDined on 9/26/2014It was easy to get a reservation, and the service was very good and friendly. This place is a bit on the pricey side for what you get, especially at the bar - you could get a six-pack for what you pay for one beer, but it is a bar-restaurant after all. The food tasted good, especially the black seabass salag (fantastic), but the sushi rolls were poorly constructed and fell apart as we tried to pick them up with chopsticks... and I'm no chopstick rookie. We were there on a Friday night, seated upstairs, and even though it's a bar-restaurant it was really loud in there - not recommended for romantic dining. Would I go back? Sure, if my date wants to go there - but not on my list of "go to" spots.Special Features:
- Great Service, Okay FoodwriterchickyDined on 9/25/2014Went there for my birthday with the family on a Thursday night. Very attentive and friendly service, nice ambiance, so-so food. Not the best sushi around, but will go back nonetheless.Special Features:
- good sushigoodDined on 9/12/2014Actually went with a Groupon code. Ordered the sushi sampler and 3 rolls. I would get the sushi sampler again. The waitress brought us tastes of two different wines to ensure we liked it. My only complaint was the noise level.Special Features:I would recommend this to a friend.
- OpenTable Diner Since 2011Dined on 8/16/2014Great food, but the music was WAY TOO LOUD! I couldnt even hear our server speak let alone my date. I walked out of there worried I had lost my voice. I have dined there many times before and have not had the music issue.
- Great Sushi - REALLY Loud!TerriDined on 8/16/2014Our sushi was fresh, well presented, and tasty. My cocktail wasn't the best, but ok. The noise level, however, was crazy. I wish I could read lips . . .Special Features:
- Rok Sushi: A musical experienceBROVDined on 8/15/2014The sushi was phenomenal, the DJ blasting techno was a bit too loud. His vibes were affecting our sunshine. It was very hard to talk and relax in the Rok Sushi club atmosphere of dining with a DJ. Granted, it was 10:30PM on a Friday but the beats were overpowering the enjoyment of just being social and eating sushi. We thought the server was great but it took him around 5 minutes just to greet us.Special Features:
- First Time!NupeSugarRayVIPDined on 8/1/2014We live in North Redondo and have often passed up Rok Sushi, but it's a very good spot for sushi. Compared to a few other places in the South Bay beach area, Rok is overpriced. The food is fantastic though. The service on our night was a bit slow. We ordered our food and the drinks & appetizers came quickly, but our main rolls and dishes didn't come for another 35-40 minutes. The food was still great, our waitress was attentive, and the crowd was good. We will definitely go back.Special Features:
- The following 169 reviews are from the Rok Sushi Kitchen reviews archive.
- Good ServiceFuntime1Dined on 7/25/2014We came in to celebrate my husband's birthday and it was fun. The waitress was great and that set the tone for our dining. I'm not a sushi eater, but the rest if the party was. My husband really liked the place, the food and the ambiance. My non-sushi meal was good as well.Special Features:I would recommend this to a friend.
- Great for date nightMissingHKDined on 7/25/2014Sushi was fresh and great presentation. Tuna Lovers Roll was very good. Servers were friendly and helpful.Special Features:I would recommend this to a friend.
- Noise levelaegisdinerDined on 7/18/2014Although the dj was okay, the music was way too loud!!! Couldn't even hear the person sitting right next to you, which isn't good in a restaurant. Maybe okay in a bar setting,Special Features:
- Food was MediocreMikeBVIPDined on 7/5/2014Food was ok, not great. Waiter was efficient and friendly. Though the hostess was incompetent! How hard is it to be a hostess? She just walked us to the table and threw the menus on the table in a pile. Then turned around and walked through the middle of our group. How rude. There were not enough seats for us to all sit down. And even though we were all standing there, I watched her just staring at us while she was sitting (who encourages hostesses to sit?) at the hostess stand. I finally walked back to her to see if she would fix the issue. Completely neglectful and incompetent.
- No complaints but not blown awayOpenTable Diner Since 2006Dined on 5/15/2014This was a lovely piece of real estate very near the water in Hermosa. There were many attractive people drinking (over-priced) cocktails in the bar area. The food was good, and the chef was accommodating with respect to roll substitutions, but frankly the prices were a bit steep compared even to other sushi restaurants in the area. I'd rather go someplace a little less "showy".
- Fantastic sushi!OpenTable Diner Since 2003VIPDined on 5/2/2014This place has the best sushi around! Sit at the sushi bar and be entertained by the great sushi chefs!Special Features:
- Great food but really loudkdonovanDined on 3/22/2014We went to Rok Sushi for date night. The Miso Black Cod appetizer was very tasty and sushi excellent. Unfortunately we were seated up on the 2nd floor with all of the large parties where the noise level is extremely LOUD. If we were downstairs I would have given this restaurant one more star.Special Features:I would recommend this to a friend.
- Not a good experienceJChowDined on 3/16/2014Food is fair but overpriced. Service is good. Extremely noisy. The girl on the next table kept screaming all night to make it worse.
- High prices, lack of care to menuKatlVIPDined on 3/2/2014It's not that the cocktails and food are not good; it's that the cocktails weren't good enough to warrant $12 for cocktails and $15-17 for sushi rolls. Also, almost every single roll contains tuna, which is dangerously high in mercury. They also add tempura to some rolls without indicating that on the menu, so if you're GF, watch out.
- Love coming here for my sushiOpenTable Diner Since 2012Dined on 2/14/2014Love coming here for my sushi fix - I can never get enough yellowtail carpachio. Came in on Valentine's night with my girlfriends. We had a reservation, but decided to stay at the bar since Sean was bartending. We had so much fun! It was a really great night.Special Features:I would recommend this to a friend.
- Great FoodDanHVIPDined on 2/14/2014Loved the variety of food choices. Kids menu items are perfect and the staff is nice. The noodles with chicken was a bit bland but everything else was very good. Prices were reasonable.Special Features:I would recommend this to a friend.
- delishbrianDined on 2/13/2014Nom nom nom. Great sake list, good sushi. Good service. Groupons available!Special Features:I would recommend this to a friend.
- Always the bestOpenTable Diner Since 2012Dined on 2/11/2014Sushi rolls always the best and the fish is always fresh.Special Features:I would recommend this to a friend.
- Hip and GoodRCaliVIPDined on 1/25/2014Enjoy going to Rok sushi. Would do there more but it is a bit pricey due to the location in the Hermosa Pier area. Love the inside, great for a date, and plenty to do afterwards in the area.
- Best sushi I've had in a veryOpenTable Diner Since 2013Dined on 12/7/2013Best sushi I've had in a very long time. Great variety on rolls! Amazing music and ambianceSpecial Features:I would recommend this to a friend.
- Dinner with SonAdventurousVIPDined on 11/30/2013Food was good but music was soooo loud that you practically need to shout in order to have a conversation seated next to you. Our server was extremely attentive.Special Features:
- Lovely eveningDiseeDined on 11/1/2013I thoroughly enjoyed my dining experience. Food was delicious, many options and the wine was fabulous!Special Features:I would recommend this to a friend.
- Good, not "kosher"MidoriDined on 10/26/2013A Japanese restaurant with no Japanese behind the sushi bar?! Sushi rolls were tasty but too elaborate. Much too noisy. The Hispanic sushi chefs need to learn a bit more sushi bar "etiquette." Staff was kind and considerate: temporarily "lost" my credit card (fell inside my boot!!) and several people helped us look for it.Special Features:I would recommend this to a friend.
- Great food and amazing staffMzTurnerDined on 10/17/2013We had such a great experience with the ease of using open table, the gracious hostess that seated us, our fantastic server Matt and the awesome manager who took even better care of us ;-) we'll be back soon!Special Features:I would recommend this to a friend.
- Good food and serviceM4SLEXDined on 9/30/2013This was our first time to try spicy edamame and it was delicious! We enjoyed various sushi rolls and a nigiri combination platter. It was a nice dinner.I would recommend this to a friend.
- Rok-ing GoodBeachbarbVIPDined on 9/30/2013The sushi was very fresh and very tasty. We went on a Monday night so the crowd was subdued, but the restaurant was pretty full by the time we left at 7:20 PM. The menu is not traditional, in that there are a lot of of California fusion items. The veggie tempura plate was light and not too greasy, but the oysters on the half-shell were quite small and I don't think I would order them again. Our waiter, however, did warn us. The Dynamite Roll was excellent and I understand that it is the most popular dish. This time we did not order the sashimi, but the last time we tried it it was very good.Special Features:
- Way too noisy with a tableddddVIPDined on 9/13/2013Way too noisy with a table by the bar....could not even enjoy the dinner.I would recommend this to a friend.
- Pretty cool spot!!SkyyballerDined on 9/8/2013I like the vibe! The rolls are pretty good. Calamari was kind of plain though... :(Special Features:I would recommend this to a friend.
- Sushi in Hermosa BeachFrequentDinerVIPDined on 9/1/2013I have been here a few times during Fiesta Hermosa weekends. I think that the sushi this time was just okay. Nothing spectacular. We had the Hamachi tacos (okay, nothing special), Beto Summertime roll, surf and turf roll and one smelt egg sushi. Of all the items, I personally liked the smelt egg sushi (after getting it corrected from being brought out the sashimi version first). Which should tell you about our opinion of the rest. I did like the Green Dragon cocktail, although there was a taste difference between the first one and the second. Normally, specialty cocktails taste the same from one order to the next. If you are in the area and really want sushi, go. Don't go looking for spectacular.
- the menu apparently had changedhogtieDined on 8/30/2013the menu apparently had changed recently. some of our favorites are no longer on the menu. otherswise, it si a good place to eat.Special Features:I would recommend this to a friend.
- Decent sushi and great locationsOpenTable Diner Since 2011VIPDined on 8/27/2013Title says it all. Maybe add a little pricey, but I bet the rent on that corner is crazy.


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Apartment Finder is the ultimate tool for searching for senior apartments and senior living in Wedgefield, SC. Browse Wedgefield senior housing options in real time, with photos, floor plans, and more. If you are seeking senior apartment listings in Wedgefield, SC, you have come to the right place!
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Graeme Newell Speaking on Emotional Marketing
Supercharge your customer loyalty. Graeme Newell shows how to build deeper, more passionate relationships with customers through emotional marketing.Watch Video
Building Passionate Customer Loyalty
See how Timberland built an exhilarating brand persona. Speaker Graeme Newell shows how they used emotional marketing to forge a powerful customer connection based on strength and perseverance.Watch Video
What is Emotional Marketing?
Learn how some of the world's most dominant brands connection with customers on a deep emotional level. See how powerhouse brands like Coke and Harley-Davidson build the ego of their customers and transform them into passionate brand advocates.Watch Video
Free Emotional Marketing White Papers
Free research for an in-depth understanding of how to build intense customer loyalty. These white papers are packed with video examples and clearly demonstrate how the world's most powerful marketers turn idle customers into passionate groupies.Watch Video
Graeme Newell – The Customer Loyalty Connection
How do you want the customer to feel about themselves when they use your product? In this emotional marketing speech excerpt, Graeme Newell unveils the process for connecting with customers and building a deep customer connection.Watch Video
Audience Comments on Graeme Newell's Speeches
Graeme Newell has been described as a "rock star" marketing speaker. His presentations are inspiring, entertaining, and full of actionable information to help audiences become effective, stand-out marketers. Click below to see Graeme in action.Watch Video
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Borrowed Emotions: How the Best Brands Harness Our Most Powerful Feelings
Powerful marketing always begins with the emotions of the customer and then moves on to the product. All the best brands in the worlds harness the emotional drivers that exist in our lives and bind them to their brand.Read More
On Point Advertising: It's Time to Fall Madly in Love with Your Customers
As professionals, it's easy to get caught up in our own greatness. Putting in long hours making something creates an attachment, and that attachment is the downfall of far too many brands. In this short video,...Read More
Product Marketing vs. Brand Marketing: How a Harley Is More Than a Bike
Product Marketing and Brand Marketing. The two words get thrown around a lot in the marketing world, but what is the real difference? For some, the two mean the same thing – and that could not be further from the truth.Read More
Selling Passion: How to Move Away from Logic and into Passionate Love
What is passion? Passionate branding and passionate marketing are the types of marketing that resonate with the deepest feelings and emotions humans have.Read More
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HURRICANE CENTRAL - Don't expect relief supplies in our area right after a storm. You'll need to be prepared to be on your own for a few days.
Roads may be blocked and there probably won't be any electricity. If you've evacuated, consider staying away for awhile and listen to the news for information on re-entry. It's crucial that you don't go sightseeing and clog up the road. Treat all water as unsafe until you are notified otherwise. Avoid downed power lines and report them to your utility company. And beware of wild animals and insects. Bees, fire ants, wasps and snakes will be seeking high, dry ground which may include your home.


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Cozy Cocktails to Warm Your Fall
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Comfortable, stylish, and office-ready, ballet slippers are a working woman's dream. Here are the season's best.Tod's studded leather quilted ballet flats, $445; Saks Fifth Avenue
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Sheriff: NC Teen Hid Her Pregnancy From Parents
RALEIGH, N.C. (AP) — A 16-year-old girl appears to have hidden her pregnancy from her parents for nine months and given birth without their knowledge to a baby girl who was found buried in the family's backyard, a North Carolina sheriff said Tuesday.
Police found the full-term baby, who weighed 8.5 pounds, buried in a subdivision in Franklin County, Sheriff Jerry Jones said Tuesday. Based on preliminary information from the state medical examiner's office, authorities believe the baby was dead when she was buried, he said.
They're awaiting the final report to determine the cause of death and whether the baby was alive when she was born.
The investigation began about 7:30 p.m. Sunday when someone who had overheard a conversation went to authorities, he said.
The person "overheard something like, so-and-so is having a baby, and she's not going to tell anyone about it," Jones said. "So it would be a concealed childbirth. He didn't know if it was true or not. His remarks were that 'I cannot keep this. I have to tell somebody.' "
Investigators shortly found the family involved and went to their house, where family members were shocked by the possibility that someone there had given birth, Jones said.
As investigators looked around the house, one saw what appeared to be a bloody towel or shirt in the teenager's bedroom, he said. "We had some suspicions, but we didn't have anything else," Jones said.
Investigators left and discussed getting a search warrant, but the girl's father called back about 10 p.m. Sunday and said, "you need to come back to our house. We found what you're looking for."
He led investigators to a shallow grave in the backyard where he had uncovered enough to see the baby's head, Jones said.
At first, Jones was skeptical that the girl's parents wouldn't know their daughter was pregnant, he said. "I didn't really agree with that when I first heard it," he said. "But the social services people said teens are very, very clever in hiding this type of stuff. There may be ways of concealment that I don't know about."
He encouraged others in this situation to talk with a counselor, get prenatal care and at least use North Carolina's safe surrender law to drop off their baby. Under that law, parents can give up a baby within seven days of birth to a responsible adult, including someone at a hospital or at police or fire departments, without being charged with a crime.
The mother of the newborn was taken to a hospital for treatment and was released Monday night, he said. Investigators had not yet interviewed her as of Tuesday evening, Capt. E.H. Smith said. He said he hoped to get the final report from the medical examiner Wednesday.
They believe the baby was born late Sunday morning or early Sunday afternoon, he said. Investigators believe the teenager buried the baby, he said.
The newborn's father, who is 18, was aware of the pregnancy, as were some friends of his and the baby's mother, Jones said. It's not clear if they knew that the baby was buried, he said.
He expects concealment of birth charges and possibly others. "If things go the way our investigation is leading us, it could become a death investigation," he said. "From Sunday night and nobody knowing, it's evolved in our investigation that at least the newborn child's father was aware (of the pregnancy) and that he had told some people about it. From what seemed to be a clearly discrete pregnancy has turned into at least a half dozen or so people knowing about this pregnancy."
(© Copyright 2014 The Associated Press. All Rights Reserved. This material may not be published, broadcast, rewritten or redistributed.)


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Edition: 1st Edition
Binding: Hardcover
Condition: New/No dust jacket as issued
Price: $65.00 [Item #: 101731]
First edition, first printing. Hardcover. Fine white linen cloth, with title stamped in black on front cover and spine and four-color plate tipped in front cover, no dust jacket as issued. Photographs by Robert Heinecken. Essay by Robert Slemmons. Edited by Luke Batten and Jonathan Sadler. 44pp. (unpaginated), with 23 four-color plates. Beautifully printed on fine matt art paper. 14 1/4 x 11 1/4 inches. This first edition was limited to 1000 copies.
CONDITION: New in publisher's shrink-wrap.
Robert Heinecken is one of the most innovative and influential artists of the second half of the 20th century. He was a pioneer of postmodern photographic practices, and his work anticipated the Pictures Generation artists of the 1970s and 1980s who practiced the appropriation of images from advertising and the media. A self-described para-photographer, Heinecken was always challenging the conventions of the then-accepted canon of photography. He transformed the possibilities of the medium, and had a profound impact on many photography-based artists who studied with him. Influenced by Dada and Surrealism, especially Marcel Duchamp, Man Ray and John Heartfield, Heinecken worked with numerous photographic techniques and materials, oftentimes combining them with various printmaking processes. In addition to offset lithography and etching, he made use of film transparencies, photographic emulsion on canvas, gelatin silver prints mounted to wood (e.g., "Multiple Solution Puzzle" Series), Polaroid materials, mixed media collage and photograms (e.g., ARE YOU REA and Recto/Verso Series). His source materials included popular lifestyle magazines, advertising, images taken directly from television screens, pornography and news photographs. Through his ground-breaking works, Heinecken transformed American notions of consumerism, war, eroticism and mass media.
From the publisher: "Recto/Verso is the latest attempt to grasp the magnitude of the monumental archive of photograms that Robert Heinecken created during the past 40 years. In this current sampling, comprised of work from his own archive, Heinecken offers a look back at the decade of the 1980s, where decadence and narcissism inhabit the same space as spirituality and family values. Though the patinas of these color photograms speak of that generation, their revelations are contemporary in their incisiveness. In looking at the history of the photogram, beginning with Henry Fox Talbot's 'photogenic drawings' and Man Ray's 'Rayographs', Heinecken must be viewed as its most rebellious practitioner -- unflinching, enigmatic and alert. Robert Heinecken's work has been widely exhibited in the United States, Europe and Asia, and is included in many major collections, including the Museum of Contemporary Art, Chicago; LA County Museum of Art; and the Center for Creative Photography, Tucson."


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Name: (Kuchiyose No Jutsu:Gull Gen'ei Shishou)Summoning Technique:Gull Illusion Master
Description:After preforming the summoning ritual the user summons Ayumu the Gull Genjutsu master.He is a highly skilled and intelligent summoning and over the years spent in the Gull Citadels he has gained to ability to use Genjutsu (basic genjutsu only).He has mastered the illusionary arts and is able to preform them without any hand seals.He is somewhat grumpy but will always help the user in need.He is one of the Three Great Brothers,and of the three he is the oldest.They were called the Three Great Brothers since they had proven themselves worthy in the "Great Flame Wars" in which the Gulls fought the Crows.Since he has great knowledge over Genjutsu he has designed a genjutsu which is almost unbreakable.Once per battle,Ayumu can put the opponent into a genjutsu where the opponent is injected images of the "Great Flame Wars" which cause him to become paralyzed and feel immense pain.The genjutsu can only be broken by inflicting a large amount of pain to oneself (cutting off the palm of a hand,stabbing oneself in the gut,biting off the tounge completely and similar).He is big enough to carry 2 persons on his back but he lacks speed due to his age.He is also immune to C-rank and below genjutsu
Notence summoned,Ayumu stays on the field 3 turns and can only be summoned once per battle.
Note:His ability can only be used once per battle.The opponent stays paralyzed for one turn and eye contact has to be made with Ayumu in order for the genjutsu to work.
Note:No genjutsu above S rank can be used by the user while Ayumu is on the field.
Note:Every move he uses counts as a move of the user.
Note:Can only be used by Cobalt and whom he allows.
Note:The user cannot use S-rank and above techniques for the following turn after Ayumu is summoned.
Note:Must have signed the Gull contract.
-Declined. I am not comfortable with a bird casting genjutsu and you aren't even saying how he's doing that exactly-.
Name: (Kuchiyose No Jutsu:Gull Ninjutsu Shishou)SummoningTechnique:Gull Ninja Arts Master
Description:After preforming the necessary hand seals the user summons Takumi,the Ninjutsu master from the Gull Citadel.Just like Ayumu he has spent many years in the Citadel learning the art of Ninjutsu thus he became highly skilled at it.He master all Ninjutsu techniques (basic ninjutsu) and is able to preform the techniques without hand seals.He is the middle brother from the Great Three Brothers.Even though he isn't intelligent as Ayumu or strong as Katashi,he has shown great skill in Ninjutsu.He can carry 2 persons on his back and has average flight speed.Once per battle,Takumi can use a special Ninjutsu which allows him to help his summoner(s) by increasing the speed and efficiency of the summoners ninjutsu techniques (no elemental techniques).He preforms this by sending his great chakra reserves into the user.Once he sends these chakra reserves into the user he will disappear from the field due to exhaustion.He is younger than Ayumu and less grumpier than him but he dislikes slackers and lazy summoners.
Note:Can only be used and taught by -Cobalt-.
Note:Must have signed the Gull contract.
Notence summoned,Takumi stays on the field 3 turns and can only be summoned once.
Note:His ability can only be used once per battle.Once it is activated the ability lasts 3 turns,and after that the user is unable to use A rank and above Ninjutsu for the following 3 turns.
Note:While Takumi is on the field the user is unable to preform A rank and above Ninjutsu.
Note:Every move he preforms counts as a move of the user.
Note:The user cannot use S-rank and above techniques for the following turn after Takumi is summoned.
-Declined. Makes no sense. Have the bird use some techniques instead of increasing the speed of the summoner-
Name: (Kuchiyose No Jutsu:Gull Taijutsu Shishou)Summoning Technique:Gull Hand To Hand Combat Master
Description:After preforming the necessary hand seals the user summons Katashi,the youngest of the Great Three Brothers.It was his actions that brought the victory to the Gulls in the "Great Flame Wars" between them and the Crows.Unlike his older brothers,Katashi isn't the smartest Gull,he relies on his physical strength which allowed him to become a master at Taijutsu (basic taijutsu only).Due to his physical capabilities he is able to preform even the hardest of Taijutsu techniques with great ease.He is the friendliest of the three brothers,and unlike the other two he is very lazy and easy minded.He is big enough to carry 2 persons on his back and due to his small size he can fly at above average speeds.
Note:Can only be used an taught by -Cobalt-.
Note:Must have signed the Gull contract.
Note:Can only be summoned once per battle,and once summoned he stays on the field for 3 turns.
Note:Every move he uses counts as a move of the user.
Note:No taijutsu techniques above A rank can be preformed while he is on the field.
Note:The user cannot use S-rank and above techniques for the following turn,after Katashi is summoned.
-Declined. How can a bird use ALL Taijutsu? Limit and restrict to plausible techniques-


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Book your room at Blue Villas
Please enter your travel dates.
Delightful beach apartment with a spa tub
This Chania apartment is located by the sea, nestled on the beach a short distance from Agia Marina Beach, Stalos Beach, and Platanias Beach. Local attractions also include Platanias Square and Agioi Apostoloi.
Property Features
Guests at this beach apartment will appreciate convenient onsite amenities such as a children's pool and barbecue grills.
Room Amenities
LCD televisions come with satellite channels. Guestrooms also feature kitchens, complimentary wireless Internet access, and washers/dryers.Information missing or incorrect? Tell us!
At your hotel
At your hotel
In addition to an outdoor pool and a seasonal outdoor pool, Blue Villas provides a spa tub and a children's pool. High-speed wireless Internet access is complimentary. A bar/lounge is on site where guests can unwind with a drink. This beach apartment also offers barbecue grills, multilingual staff, and a garden. Complimentary self parking is available on site.
- Barbecue grill(s)
- Total number of rooms - 5
- Number of floors - 2
- ATM/banking
- Bar/lounge
- Beach/pool umbrellas
- Grocery/convenience store
- Free Wi-Fi
- Laundry facilities
- Multilingual staff
- Garden
- Safe-deposit box at front desk
- Pool sun loungers
- Free self parking
- Year Built 2008
- Number of buildings/towers - 1
- Spa tub
- Children's pool
- Outdoor pool
- Outdoor seasonal pool
Stay connected
Available in all rooms: Free Wi-Fi
Available in some public areas: Free Wi-Fi
Park your car
Free self parking
In your room
- DVD player
- Balcony or patio
- Soundproofed rooms
- Air conditioning
- Climate control
- Kitchen
- Coffee/tea maker
- Microwave
- Hair dryer
- Shower only
- Iron/ironing board
- In-room safe
- First-run movies
- Satellite TV service
- Free Wi-Fi
- Separate living room
- Full-sized refrigerator/freezer
- Stovetop
- Washer/dryer
- Cookware, dishware, and utensils
- Blackout drapes/curtains
- Frette Italian sheets
- Cribs/infant beds (complimentary)
- Separate bedroom
An outdoor pool, a children's pool, a seasonal outdoor pool, and a spa tub are on site.
The recreational activities listed below are available either on site or nearby; fees may apply.
- Snorkeling nearby
- Water skiing nearby
- Windsurfing nearby
- Parasailing nearby
The fine print for Blue Villas
When you arrive
Check-in time starts at 12:30 PM
Check-in time ends at 10:00 PM
When you leave
Check-out time is noon
How you can pay
Accepted at this hotel: Diners Club, MasterCard, Visa
You need to know
Extra-person charges may apply and vary depending on hotel policy.
Government-issued photo identification and a credit card or cash deposit are required at check-in for incidental charges.
Special requests are subject to availability upon check-in and may incur additional charges. Special requests cannot be guaranteed.
Hotel Registry Number - 1042K121K0063800
Caters to women only
Caters to men only
We should mention
Cash transactions at this property cannot exceed EUR 1500, due to national regulations. For further details, please contact the property using information in the booking confirmation.
National Rating
For the benefit of our customers, we have provided a rating based on our rating system.