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Welcome to Allegro Music (established in 1984)
Telephone: 01885 490375
e.mail: email@example.com
SPECIAL OFFER ON PRIORY DVDs
For a limited time and while stocks last, we have a selection of Priory's "Grand Organ" DVD series on special offer. Just type PRDVD into the search box and it will take you to the complete list. Excellent Christmas presents or a pre-Christmas treat!
Anne Marsden Thomas's long awaited volume "Pedalling for Organists" has now been published and is in stock at an introductory price of £15.95 (will be £18.95) so order now!
Bärenreiter Titles.
You can now download the "choral" and "organ" catalogues below. Just click on the them and a PDF version will be available for you.
You can now follow us on Facebook
Just "like" our page to receive News, Views and Special Offers
(See link bottom left of this page)
Allegro Music supplies sheet music for the majority of classical instruments with a wide selection of titles kept in stock. Material required for the ABRSM examinations is available and, for any item not in stock, regular orders are placed with UK publishers and their agencies, along with most major overseas publishers (subject to copyright restrictions). Stock items are despatched within 24 hours and non-stock items are obtained as quickly as possible.
Whilst we will do everything in our power to supply at prices shown on the website, we are unable to guarantee these prices and reserve the right to alter without prior notice, particularly in the case of titles from overseas publishers.
(PLEASE NOTE: We are not connected with any other "Allegro Music" in the UK or "String Express" )


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"Our bodies and minds are closely interconnected. Our state of mind is expressed in physical phenomena, and, conversely, physical phenomena reflect our state of mind," says Dahn Yoga founder Ilchi Lee, "Nothing is impossible. Keep working on it until it's possible. There is no failure, just the gradual process of success." To make this challenging, yet hopeful philosophy accessible to all, Lee combined the Eastern concept of chi energy with his own brain-management system, developing a distinctive program that unlocks inner peace and sweeps up brain clutter caused by the daily stress of always having to find Waldo. Warm-up yoga maneuvers awaken muscles before 30?40 minutes of breathing, stretching, core practice, and meditation?including a signature brain-wave vibration technique that aims to calibrate mental and physical energies. Cool-down exercises ease the body back into quotidian functionality before a 10-minute teatime invites socialization among participants while bolstering pinkie endurance. Dahn Yoga is also taught at independently owned and operated franchises called Body & Brain Yoga.
Fast Eddie's Sports and Billiards is the quintessential place to enjoy the game, offering plenty of TVs to watch, beers to drink, and foods to nosh. The selection of starters is diverse?as it includes kung pao shrimp, nachos, and Tex-mex spring rolls?as are the three varieties of sliders. Heartier fare varies from wild-caught salmon with sauteed veggies to a 12-ounce ribeye paired with mashed potatoes to the 1520 Club sandwich stacked with ham, turkey, and applewood bacon. The bar's namesake dish is the Big Eddie, two 100% Angus beef patty that can be topped with anything from chili and jalapenos to bacon and barbecue sauce, otherwise known as "juice" in the South.
Springfield residents have been bringing their towels and tennis racquets to Springfield Swimming and Racquet Club since 1955. The club, which was significantly revamped in 1992, now boasts four regulation-size tennis courts and three outdoor pools, including a kid's pool and a 25-meter pool with six lanes, two diving boards, and one friendly beluga whale. The center's swim team, the Springfield Tigersharks, coordinates youth swim meets and fitness classes. The club complements its activities with amenities such as a bath house and a shaded pavilion with picnic tables and grills.
A 13,000-square-foot floor filled with more than 50 interconnected trampolines and a cushy foam pit springs guests skyward at Flight Trampoline Park. Launching decks set at different heights let sky grazers get more air by plummeting onto the trampolines, and angled trampolines set against the wall facilitate wall-climbing stunts. The park serves as the bouncy venue for games of dodgeball throughout the week, and on Friday and Saturday nights, the lights dim and lasers fill the air during Club Flight sessions.
• For $49, you get five meals for an individual (a $99.95 value). • For $83, you get three meals for a family of four (a $167.97 value).
Family-Friendly Studio offering Music Lessons and Dance Classes for ages 3 to 93. Most instruments and voice along with string ensembles and Putting the Band Together. Recreational and Competitive Dance including Ballet, Tap, Jazz, Contemporary, Hip Hop, Lyrical, African and Acrobatics

subset: commoncrawl


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3636 Turtle Creek
Dallas, TX 75219
Category: Theaters
Region: Uptown & Oak Lawn
While the rest of the country is getting over their gay pride celebration-induced hangovers, Dallas is just kicking its own festivities into high gear. That means it's also time for the annual Dallas Pride Performing Arts Festival, presented by the Uptown Players. Since you can't start off a good pride celebration without a hearty breakfast, it's best to catch Five Lesbians Eating Quiche at 8 p.m. at Kalita Humphreys Theater, 3636 Turtle Creek Blvd. It's the story of the 1956 annual breakfast of the Susan B. Anthony Society for the Sisters of Gertrude Stein, and things just get exponentially weirder from there. While it's not as risque as a porno you could surely find by the same name, Five Lesbians Eating Quiche is still an 18-and-older show. And you probably shouldn't come hungry. It's doubtful they're going to share any quiche with the audience. Tickets are $10. Visit uptownplayers.org for more information.
Sat., Sept. 7, 2013


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racially diverse »
NASCAR internship opens new doors for Carty
Share (pictured above: Gregory Carty (second from left) and the other interns pose with driver Darrell Wallace Jr. (second row, center) a NASCAR event in Charlotte.) Gregory Carty is living his life, and his dream,Read More »
Editorial: Moral Victory in Sight
Share (pictured above: Dr. Rev. William Barber) Hats off to the N.C. NAACP! The Tar Heel branch of the venerable civil rights organization is setting the pace for the national, state and local officesRead More »
Minorities 45 percent of new Salem class
Share Salem College is continuing to attract a racially diverse student body. The school just welcomed one of its largest incoming first-year classes in history. According to school officials, the class of 2016 includesRead More »


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The lyrics of Copperline were written by noted Gay American Poet and author Reynolds Price. en.wikipedia.org/wiki/…
He has written elegantly about this song; about how it documents the first time he fell in love, went off with the boy down the Copperline, they camped, and they shared a wonderful experiences together. The lines
Day breaks and the boys wakes up
And the dog barks and the birds sings
And the sap rises and the angels sigh, yeah
Are about his feelings when 'his' boy wakes up, smiles at him, and all is well with the universe.
James Taylor beautifully set the lyrics with his own music.
00That's really interesting. The first two lines make me think of how the word "gay" has transformed into a derogatory slang word.. which is lame. And it must have been harder for him dealing with "the old folks" who would probably have condemned him for that lifestyle. And it seems like his experience with this other guy only happened because the kid was drunk.. which, in a way, makes it that much more depressing, even though he doesn't see it that way.
Good song.


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Video shows fox with jar on head seeking hikers' help
Published On: Jun 18 2013 08:48:31 AM EDT
A tiny fox is proving there's a natural bond between animals and humans.
The fox cub, which has its head stuck in a jar, was recorded on video approaching two hikers for help. It happened as the two men were hiking in Russia.
In the video, the fox is seen wandering a road with its head stuck in a small jar.
The fox approaches one of the hikers, who helps remove the jar.
The fox is then seen running away, but turns around one last time in what some perceived to be a gesture of gratitude.
The views expressed are not those of clickorlando.com, WKMG or its affiliated companies. This is a community moderated forum (Please note the 'Flag' button). By posting your comments you agree to accept our Terms Of serviceblog comments powered by Disqus


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You just need a squid and dansguardian install with your SWS box as the parent proxy. It wouldnt take you long to get your head round a basic setup.
We've been fortunate enough to convince our NGFL that Symantec Web Security is as much use to us as a cup of coffee in the back of a CRT. As a result, we've "retired" the box, and moved onto Bloxx.
Now, Bloxx has been a 'mare. It blocks at will(and will not allow you to countermand the block), crashes if you ask it to report, and is generally no use at all. So, we've had enough (as have NGFL by all accounts).
NGFL are trying to hammer out a pricing deal on some other solution whose name escapes me right now, but in the meantime we're having to use Portable Firefox (with restrictions) pointing at the retired SWS box for some things that Bloxx..well..blocks.
As I say..'mare.
I've been playing with Dansguardian/Smoothwall/IPCop on VMware on the SWS box to try and get that running instead. It's a headache.
Here's the setup:
SWS box and print server - Compaq Evo. SWS runs on port 8005 (had to change it as kids were using 8002 with "unauthorised programs). SWS then filters the request, and passes it onto another machine on port 80 for the data.
Parent machine has ACL set up so that ONLY a machine with the print/SWS server name, fixed IP, and NIC MAC address can send/recieve data to it.
I set SWS (content license expired) to "guest mode", so no login is needed. I set the filtering to "Audit" so it's just effectively a "pass through" from the parent machine to port 8005 on the box.
This works for me on Firefox and IE...pointing to the Evo on port 8005 gives me 'net access without authentication.
Then I installed VMWare player and the various prebuilt VMs I mentioned above, and this is where I came unstuck. None of them seem to cater for our setup!
Is there any solution out there, free, that can be used in a VM on the Evo or another seperate box and accept data from the machines on the network, filter it through dansguardian or similar, and then output it to port 8005 on the Evo for SWS to then in turn give it to the main proxy on the network?
Everything I looked at seems to be "one green trusted nic, one red "bad"nic"..which makes sense...except that the untrusted NIC wouldn't in our case be connected to a physical router...but would need to send data to port 8005 on the SWS box instead.
Is this possible?
Sorry if it doesn't make much sense..it's been frying my head after a long week!
You just need a squid and dansguardian install with your SWS box as the parent proxy. It wouldnt take you long to get your head round a basic setup.
hmm. I have 3 options...VM it on the existing box, put it on a new box, or try and set my SME Server box up with Squid and DG then...
Any good guides on configuring this sort of setup?
The first question would be do you require authentication ?
It may only be a temporary solution...Bloxx uses AD integration to do the authentication automatically...I think we could manage without it. Staff and students needs vary, but using the bigblacklist lists would make a good start to both, and we can always finetune site access using Netsupport School.
In that case you could just install debian or Ubuntu. apt-get install squid dansguardian. You then then set Dansguardian to use squid as it parent and squid to use sws as its parent. You could probably get away without using squid and just put dansguardian on and use SWS as its parent.
If you look through the config file for each you will glean enough info to get a basic install working.
I'll give that a shot tomorrow then.. I'll try the squid/DG bolt-in for CentOS (SME server base), and then if that doesn't work I'll grab one of the scrap P2 boxes from storage and Ubuntu it.
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Good luck with tanking ulduar as a warrior. Our druids & dks regularly outtank warriors by a large degree. We just simply dont use warriors except for minor jobs atm - certainly not on bosses. Now the tankspot videos on this site feature warriors tanking everything - including even hardmodes! - so I know it can be done. To me, however, it just seems a hell of a lot more difficult, putting a much bigger strains on your raid. Hopefully they fix it before warrriors disappear from the tanking scene.
I'm sort of glad its like this - it forces guilds to try out other tanks, and that's a good thing. But warriors are so squishy right now, its humiliating, and its been a long time.


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Marc by Marc Jacobs
Pretty Nylon Tablet Case
$24.75 Was $82.50 (70% off)
Product Code: 156358
- Need to know
- Item details & Care
- Shipping & Returns
- Treat your tablet to the most luxurious home away from home and invest in this gorgeous quilted case from Marc By Marc Jacobs. The plush lining will ensure that your beloved gadget is cocooned in luxury.
- Purple Pretty Nylon tablet case featuring a zip fastening around one side, quilted letter stitching and an enamel inlaid designer plaque to front. Marc By Marc Jacobs tablet case has a faux fur lining and measures 20cm x 26.5cm x 2.5cm.
100% nylon.
view full delivery details
Free Delivery (2-3 working days)
All duties and customs are included at checkout
Returns ( view full returns details )
Seeking Style Advice?
Contact our Style Adviser team for expert
advice and assistance on all your
style-related queries:
Call: (+44) 345 260 3880
Email: email@example.com
Monday to Friday between 9am and 6pm
Saturdays between 9am and 2.30pm.


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Verona City Apartment Rental Photos and Description
apartment 70 sqm. - 5 beds - in the historical center
Our apartments are located in the beautiful palace 'Molon Pilgrims', famous for its portal, its windows in Venetian Gothic style, and its entrance with frescoes dating back to '500.
This mansion, completely renovated, is situated in Via Rosa n. 8, one of the oldest streets of Verona.
Both overlook a picturesque courtyard, and are therefore very quiet and silent.
Just outside our apartments you will find yourself wandering the charming streets of the historic center of the city and breathe in the magical atmosphere. You can admire monuments known throughout the world: the Arena, the Roman Theatre, Stone Bridge, Castelvecchio, the Cathedral, the Basilica of San Zeno, Piazza delle Erbe, Piazza Bra and Piazza dei Signori.
You will also find in the most important shopping streets, where there are, in addition to countless shops, the local characteristic more to eat or drink something.
Verona Holiday offers you two beautiful apartments in the heart of Verona. Offers its clients a comprehensive service that includes and reception or midweek and weekly cleaning of the accommodation, full linens (bath-room) changed every week. In addition, we offer every type of tourist and you can book tours of the city and surrounding areas.
Paid services:
- Transfer from / to airport and train station
- Ticket for public transport, operas and concerts
- Input Museums and exhibitions
- Booking of the best restaurants in the city
- Booking of spa treatments, beauty and hair salon
- Baby-sitting
- Personal Shopper
Details for Corte Rosa 1 Bedroom, Sleeps 5, 1 Bathroom
- Suitability:
- Long-term Renters Welcome
- children welcome
- pets not allowed
- smoking allowed
- suitable for elderly or infirm
- wheelchair accessible


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Been doing this for years! My mother taught it to me! Unopened can of condensed milk + 8 hours on low (completely submerged in water) in the crock pot + cool down in the fridge = Caramel! This is the best caramel I've ever had, let alone made! It's so easy! Need to try this!
Go to Full Version of


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Every 14 seconds a child is orphaned due to HIV/AIDS. There are currently 14 million of these orphans worldwide, and an estimated 25 million will be orphaned by next year. One in four of the people who have died from AIDS has been a child.
Each year around 2.7 million more people become infected with HIV and 2 million die of AIDS. More than 90% of those living with HIV/AIDS are in developing world.


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This place was fantastic! The staff were stellar and were so friendly and helpful. Absolutely loved this place. No negatives! Great location, great food, and front desk agent Made was the best. Definitely recommend this place to anyone!
- Reservation Options:
- TripAdvisor is proud to partner with Expedia, Booking.com, Hotels.com, Priceline, Odigeo and Agoda so you can book your Pradha Guest House reservations with confidence. We help millions of travelers each month to find the perfect hotel for both vacation and business trips, always with the best discounts and special offers.
- Also Known As:
- Pradha Guest House Ubud, Bali


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Issue: Judge rules against 'intelligent design': Pennsylvania case among biggest since 1925 Scopes trial/Associated Press; And: Text of Intelligent Design statement.
DFO: I view the notion that we descended from apes to be just as absurd as the evolutionists view my opinion that God spoke the universe into existence (Genesis) and fashioned each one of us in our mothers' wombs (Psalms 139: 13-15). I don't think religion should be taught along with science in public classrooms. But there should be a disclaimer in science books re: "Intelligent Design" for the 45% who believe God did it all and the 45% who believe that it was a God/evolution thing. As it is, this ruling honors the 10% who believe it was all evolution. Again, we default to the minority religion of unbelief.
Question: What do you think of this ruling? (BTW, I'm posting this with renewed confidence that we can have a civil discussion on this divisive issue.)
Please keep it civil. Don't post comments that are obscene, defamatory, threatening, off-topic, an infringement of copyright or an invasion of privacy. Read our forum standards and community guidelines.
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Here I am to Worship! - Ministry Videos
Embed pinkangel1011 6606 views 2010-10-01T23:48:18 Lakewood Church Heavenly Voice
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- These Adorable Triplets Are About To Brighten Your Day! How Precious Is THIS!Cute Videos
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On a sunny Sunday morning, my 4-year-old daughter and I spent a few hours at a nearby lake. That afternoon, with rock-skipping fresh in my muscle memory, I wowed my partners on the back nine with three drives of 280 yards.
I was closing in on membership in club 300, if I could just steal 20 more yards. And what better place to commit white-collar crime than in Washington, D.C.?
The ClubGolf Performance Center was established by Greg Rose, Golf Channel fitness guru and founder of the famed Titleist Performance Institute. It sits on the ground floor of a Maryland strip mall about 15 minutes from D.C. What drew me there was a claim by a ClubGolf spokesperson, who told me on the phone, "Spend the morning with us, and we'll get you another 30 yards."
ClubGolf has hitting bays, a putting green and strength-building machines. But ClubGolf operators keep a secret weapon in the back room: 3-D imaging technology that gives unprecedented glimpses of a golfer's inner workings.
"It's like a super-duper K-Vest," said ClubGolf's Director of Training Tyler Ferrell, referring to the sleeveless wraparound gizmo that instructors also use for 3-D feedback. I stood on a mat, club in hand, hooked up to a web of wires and sensors. An android figure appeared on a screen. "That's you," Ferrell said.
I swung the club, and my digital doppelganger mimicked the motion. ClubGolf's system provides a detailed picture of the swing at every crucial moment from address to finish. The goal, Ferrell explained, is to measure the swing's efficiency which parts are working and which are slacking and then focus on improving the swing you have, not remaking it into that of a Tour pro.
With a few more hacks, sensors gauged the speed of four crucial components hips, torso, shoulder and clubhead and spat out the results in a graph that resembled an EKG.
Ferrell scanned the readout. "You're only using your shoulders for power," he said. "You need to use your hips." He pointed to a chart on the wall showing a graph of Ernie Els' swing. Its peaks and valleys revealed a symphonic move in perfect sequence: the hips initiating the downswing, torso uncoiling, unfurling shoulders, and the clubhead whipping through impact with centrifugal force, like a rock flung from a sling.
"Fire your hips through impact to untap all that power," Ferrell said.
Back in the gym, Ferrell had me draw the club back to waist height, then hit a ball from that position as hard as I could. To muster any speed, the drill forced me to fire through with my hips. It was a powerful sensation, and a feeling I'd never had before. My swing soon seemed more efficient. We went back to the 3-D sensors. Sure enough, my hips were no longer snoozing on the job and were actually accelerating; my clubhead speed had jumped from 100 to 110 mph.
Ding! I'd rung the bell at the county fair.
I floored it down the freeway to Congressional Country Club, home course of a big-hitting friend. I spent five minutes on the range with my waist-high drill, then bolted to the first tee and blasted my opening drive 290 yards.
My friend pinched my bicep. "You on 'roids, young man?" he said.
It was a cool fall day, but my swing was red hot. On the 18th hole, a 400-plus par-4 that swoops toward a water-guarded green, my buddy bombed his drive and shouted, "300, baby!" I fired my hips and flew it past him by 10 yards.
I swaggered down the fairway, intoxicated with my newfound power. The clubhouse at Congressional rose majestically on a hill behind the green. Membership? I'd never even make the waiting list. But it wasn't like I cared. I'd already joined the club.
• Hot Stix Golf, Scottsdale, AZ; driver fitting $200; 877-513-1333, hotstixgolf.com
• ClubGolf, Gaithersburg, MD; complete golf assessment and training session, $599; 301-519-1920, clubgolfmd.com


text: Benchmarking to your own goals instead of a arbitrary external ones has myriad benefits. First off, it personalizes the whole endeavor and makes investing about doing what you love instead of outperforming others. Research also shows that goals-based investors are more likely to stay the course during tough times and even save at higher rates, since what they are chasing is so personally meaningful.


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November 21, 2014
WASHINGTON D.C. (WSAZ) – Almost $2 million in federal funding is making a one-way trip to West Virginia airports.
The grants, awarded through the U.S. Department of Transportation's Airport Improvement Program (AIP), are being used to improve airport safety by developing existing facilities and upgrading or replacing runways and other structures.
The following airports were awarded grant money by the Department of Transportation:
Yeager Airport will use the funds to extend a taxiway and remove obstructions, including relocation expenses and negotiation fees associated with acquisition of land.
The Raleigh County Memorial Airport will use the money to purchase a truck with a plow to enhance snow removal.
Fairmont Municipal-Frankman Field will construct a parallel taxiway with the money.
The Mid-Ohio Valley Regional Airport in Parkersburg will use the grant to install perimeter fencing to help prevent unauthorized access to the airport.
Kee Field in Pineville will use the money to clean up obstructions at the airport.
All of the projects listed will enhance the safety.
AIP was established by the Airport and Airway Improvement Act of 1982 in order to provide grants to public and private agencies for planning, development and improvement of public-use airports.
Click Here to access the online Public Inspection File
Viewers with disabilities can get assistance accessing this station's FCC Public Inspection File by contacting the station with the information listed below. Questions or concerns relating to the accessibility of the FCC's online public file system should be directed to the FCC at 888-225-5322, 888-835-5322 (TTY), or firstname.lastname@example.com.


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Renowned hip-hop publication The Source has rated Bun B's new album, Trill OG, its iconic "5 mics," a rating last issued by the magazine in 2005.
Becoming the first album since 2005's Naked Truth by Lil Kim, Bun's new LP is reviewed in Source's upcoming September issue.
Each album went through meticulous review from The Source's 'Mind Squad' across different categories that included originality, lyrical content, arrangement and production. Trill O.G. scored high enough to receive 5 mics, the holy grail of Hip-Hop ratings, granting it admission into an elite club of timeless musical compositions that span over 20 years. The album rating system has been a staple for the magazine in announcing which artists have put together the best album from start to finish. Bun B is the first artist to receive this honor in over 5 years. The state of Hip-Hop music returns strong with these releases and The Source celebrates the return of Hip-Hop dominance. These artists have pushed the envelope, crafted chart topping music and are helping restore Hip-Hop's dominance, with Bun B the leading the pack. Trill O.G.'s [5 mics] rating is something only a select few have received in the 22-year history of The Source. (The Source)
The 5-mic rating system previously sparked a beef between Eminem and ex-Source owner/rapper Benzino.
In 2002, Benzino started a feud with Eminem. After not receiving a 5 mic rating he felt he deserved for his Marshall Mathers LP , Eminem started dissing The Source. Benzino claimed that Eminem was a product of the machine that sought to discredit black and Latino artists' contributions to hip-hop. Benzino released a diss record called "I Don't Wanna" where he claimed that Eminem was not real and true to the rap culture. It was not until Benzino dissed Eminem again with "Pull Up Your Skirt", that Eminem responded with 2 blistering diss tracks. (All Music)
Bun recently talked about putting together his latest Trill installment.
"Trill was definitely a rough album but a fun album to put together," he continued. "II Trill was a little bit different circumstances, dealing with the [death of Pimp C]. I'm not really sure that I gave that album everything I could. I don't think I had everything to give to that album at the time. It was still a great album; we made great music. I mean, we could do that in our sleep. But I'm not trying to do it in my sleep. I'm trying to be eyes wide open, fully focused. And I think we came back and accomplished that on Trill OG." (MTV)
The project features guest appearances from Drake, Young Jeezy and more.
01 Church 02 Trillionaire 03 Just Like That f. Young Jeezy 04 Put It Down f. Drake 05 Right Now f. Pimp C, 2 Pac & Trey Songz 06 Countin' Money All Day f. Gucci Mane & Yo Gotti 07 Ridin' Slow f. Slim Thug 08 Speak Easy f. Twista & Cedric the Entertainer 09 Lights, Camera, Action 10 I Get Down For Mine 11 No Competition f. Raekwon (prod. DJ Khalil) 12 Let 'Em Know (prod. DJ Premier) 13 All A Dream f. Letoya Luckett 14 It's Been a Pleasure f. Drake (Trill OG)
The September Source Magazine comes out Tuesday, August 17th.
Listen to Bun B's "It's Been A Pleasure" down below:


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Benzino is open about his personal life as a cast member on 'Love & Hip Hop: Atlanta,' but now, his business has hit the Internet in the form of a naked selfie.
DMX Releases Official Statement After Latest Arrest in South Carolina
Drake Kisses Kylie Jenner at Sweet 16 Birthday Party
Drake Calls Rich Homie Quan's 'Type of Way' the 'Song of the Summer'
Drake has spoken. The Toronto rapper has dubbed Rich Homie Quan's 'Type of Way' as the song of the summer.
T.I. Expresses Outrage Over Trayvon Martin Case
Lupe Fiasco 'Beefs' With Childish Gambino on Twitter
This weekend, an inside joke between Lupe Fiasco and Childish Gambino (a.k.a. Donald Glover) spilled all over Twitter.
Kanye West Was Originally Set for Rolling Stone Bomber Cover
Rolling Stone magazine sparked controversy with its current issue featuring Boston bomber Dzhokhar "Jahar" Tsarnaev on the cover, which debuted last week. Now the Hollywood Reporter reveals that the cover was intended for Kanye West.
Kanye West Named Felony Suspect in Paparazzi Fight
Kanye West is facing the music after his fight with a photographer while leaving LAX airport Friday (July 19).
Kanye West's Secret Rant on Eminem, Taylor Swift + More Surfaces
No celebrity shade is kept secret for long. A previously unrevealed tape of Kanye West ranting about Taylor Swift and a slew of other topics from 2009 has surfaced.
Lauryn Hill Starts Prison Sentence
Lauryn Hill is facing the music today. The singer is starting a three-month prison sentence for tax evasion.
J. Cole Blackmailed by Fan Threatening to Kill Sister
J. Cole is celebrating the release of his new album, 'Born Sinner,' today, but a creepy fan dampened the day with a social media blackmail.
The Weeknd Unveils New Song 'You Belong to the World'
The Weeknd unleashed a new song at his hometown show last night in Toronto. The usually-quiet singer debuted 'You Belong to the World' at the Mod Club.


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Vermont Organ Donor Registry grows by 700 percentStaff Report | January 23,2013BURLINGTON — Take my heart, please.
The Vermont Organ Donor Registry has announced an almost 700 percent increase in registered donors since the start of 2012.
The registry and its social initiative Donate Life Vermont started that year with 2,896 registered organ and tissue donors in Vermont, and by Jan. 1 of this year the registry had grown to over 23,000.
The registry, which started in 2010, credits multiple factors for the growth, such as Facebook's announcement this year of a partnership with Donate Life America to spread the word about organ donation.
The registry also partnered with the DMV this year to register when getting an enhanced driver's license.
The registry says more than 116,000 people are waiting for a life-saving organ transplant, and this list includes more than 100 Vermonters.
Donate Life Vermont is looking for new stories to share with the rest of Vermont. If you or a loved one has been touched by organ donation, email your story to email@example.com.
To learn more about the Vermont organ and tissue donor registry, or to register as a donor, you can visit www.DonateLifeVT.org or talk to the Donate Life Vermont team on Facebook and Twitter (@DonateLifeVT).MORE IN This Just InIRASBURG - Vermont Fish and Wildlife wardens have accused a couple of running an elaborate deer... Full StoryBRATTLEBORO As a nationally known meditation teacher and New York Times best-selling author,... Full StoryWoman escapes Full Story
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- RICHARD'S POOR ALMANACK: On this day in 1927, Leon Trotsky is expelled from the Soviet Communist Party, leaving Joseph Stalin in control of the Soviet Union; in 1970, Oregon DOT tries to dynamite a dead whale off a beach with a rather shocking result.


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Sweatstock 2014 Sweat Records and Churchill's Pub, Miami Saturday, April 19, 2014 Once again, Sweatstock showed Miami how to truly celebrate Record Store Day -- with free ice cream, good people, and great bands. Oh yeah, and tons of records. For its fifth annual anniversary party and RSD blowout, ... More >>
Who needs the Fillmore Miami Beach at the Jackie Gleason Theater? Definitely not the Miami Beach Planning Board, a seven-member group that's recommended city commissioners consider demolishing Miami's best midsized live music venue to clear space for the new convention center. Oh, and more condos. ... More >>
The panic alarm had sounded. It was time to save the Fillmore Miami Beach. "In case you haven't heard, here's the situation," Sweat Records' Lauren "Lolo" Reskin warned local music fans in a call to action earlier this month. "Two companies have proposals on the table to completely renovate the Mia ... More >>
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Photos and Description of this 2 bedroom holiday apartment in Bilbao City - The Bilbao La Vieja apartment in Bilbao - Click on the "Book Now" button to calculate the exact price.
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Tom MurphySpeedwolfSPEEDWOLF at the MARQUIS THEATER | 12/16/11Speedwolf vocalist Reed Bruemmer feigned surprise at the end of the band's set last night and asked the audience if they actually wanted to hear the band cover KISS. Of course everyone did, so the guys closed the record-release show with ... More >>
Napalm Death, Coliseum, Toxic Holocaust and KataklysmSaturday, May 9, 2009Marquis Theater, DenverBetter Than: A straightforward metal show.The last time I saw Coliseum, the band had played at a warehouse space with Motheater. For this show, even though it was a more conventional setting, these guys ... More >>
In this week's Rough Mixes entry focusing on Napalm Death, we only printed highlights of Tom Murphy's recent conversation with Barney Greenway. The two of them actually had a fairly extensive conversation in which Greenway discussed the influence of My Bloody Valentine and other unexpected acts on N ... More >>
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In Friday's Portland Business Journal, we're taking a deeper dive into the convective- and gravity-filled world of NuScale Power.
NuScale, of course, made headlines last week when it snagged a big-time award (up to $226 million) from the U.S. Department of Energy. The Oregon State University spinoff will use the money to help develop its small modular nuclear reactors.
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Brooklynn's Bistro
- Address:
177 Lombard Ave.
Winnipeg, MB R3B0W5Neighborhood:
- Cuisine:
ItalianPrice: CAN$30 and under
Brooklynn's Bistro
- Dining Style: Casual Elegant
- Website: http://www.brooklynnsbistro.ca/
- Phone: (204) 415-4112
- Hours of Operation:
Lunch: Monday - Friday: 11:30 AM - 2:00 PM;
Dinner: Tuesday - Thursday: 5:00 PM - 9:00 PM, Friday - Saturday: 5:00 PM - 10:00 PM
- Payment Options: MasterCard,Visa
- Cuisine: Italian
- Executive Chef: Dustin Pajak
- Dress Code: Business Casual
- Accepts Walk-Ins: Yes
- Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Patio/Outdoor Dining, Private Room, Smoking Area (patio only), Takeout, Wheelchair Access, Wine, Wine Bar
- Private Party Facilities: Make your event truly spectacular. Witness your guests enjoy creative, innovative dishes that reflect true Italian taste. Brooklyn's offers a multitude of spaces to accommodate any type of functions. Mix business and pleasure with working lunches, holiday functions, and endless possibilities for private dinners. Brooklynn's is happy to entertain 2 guests to 200 guests. We offer the perfect space to impress client or surprise you loved ones.
- Private Party Contact: Vicki 2044154115
A word from Brooklynn's Bistro
Brooklynn's Bistro is excited to create simple and savory dishes composed of the freshest ingredients possible. Our Italian cuisine is skillfully executed to create delightful flavors with artistic presentation Brooklynn's wine list is exclusively selected to bridge a beautiful union between food and drink. Nestled in one of the Exchange District's handsome historic buildings, Brooklynn, Owner Sam Colosimo's four year old daughter, invites you to traditionally try a little Italy. Buon AppetitoContinued
Foodspotting photosSee all photos
Awards voted by OpenTable diners
- Diners' Choice WinnerNeigborhood Gem
- Diners' Choice WinnerRomantic
Brooklynn's Bistro - Best Restaurants in Winnipeg ›
Brooklynn's Bistro reviews from OpenTable diners
37 reviews since July 31, 2014
- Food3.7Service4
- Ambiance4.1Noise LevelModerate
good for groups (14)fit for foodies (14)neighborhood gem (13)special occasion (11)romantic (8)great for lunch (7)scenic view (5)late-night find (4)notable wine list (2)hot spot (1)vibrant bar scene (1)Show More
- Great pizza! Can't wait to try another one!OpenTable Diner Since 2014Dined on 11/22/2014We had a light supper before heading off to the theatre this past weekend. The food was excellent! Had a Colissimo pizza - excellent all around (great crust, topping, etc). Lots of pizza choices, so can't wait to go back to try another one! Service was also very good. It was quiet to start (we were there at 5:30) but it got pretty busy and there was lots of energy in the room. Would highly recommend for lighter fare.Special Features:I would recommend this to a friend.
- Nov. 2014CookherselfDined on 11/15/2014Our server introduced herself and was attentive. Our meal was appropriately timed and very good. "Bread" included at the beginning was appreciated.Special Features:I would recommend this to a friend.
- OpenTable Diner Since 2008Dined on 10/25/2014Food wasn't up to the quality of past visits. Hopefully just a one off. Service was friendly and efficient.Special Features:I would recommend this to a friend.
- ServiceLuckyduckDined on 10/24/2014Waited over 15 minutes to get served. Finally I had to ask if someone was going to provide us a menu to look at. After that point the service was acceptable.Special Features:I would recommend this to a friend.
- CathieExtremelyDisappointedDined on 10/23/2014Thurs evning - restaurant 3/4 empty ??? The bread for the oil and vinegar dip looked like old left over bread crusts. Scallop appys were ok, however there were three scallops on the platet 2 whole and one cut in half, like really who does that, give an extra one or seriously don't cut one in half, that is so tacky. Our entrees were awful. My plate was salad with added poached tuna. I had more tuna than salad greens which was my first concern. All that tuna for an extra few dollars, something not right. One bite - awful. 1 cup approx of salad ? The other dish spaghetti and meatballs NOT GOOD. The spaghetti dish was eaten only because of hungry and already embarressed. WINE was great ! No charge for my salad and tuna. Waitress - Great.
- OpenTable Diner Since 2006Dined on 10/17/2014Service was good and the Nonna pizza was delicious.Special Features:I would recommend this to a friend.
- A DissapointmentLovesFoodVIPDined on 10/11/2014Hot appetizer was served barely warm. Mentioned to server who said it would be passed along to the kitchen. Pizza was served barely warm as well (not warm enough to melt the parm added at the table). Requested a re-heat; pizza was returned at pretty much the same temperature as it was when it left the table. Food would probably have been good had it been served hot. We will not return.
- InterestingGanyaZariaDined on 10/11/2014The waitress was at our table every 3 seconds, almost too attentive. Good food but not filling.Special Features:I would recommend this to a friend.
- ServicewindigoDined on 10/1/2014What was outstanding most of all was the server....well informed, strong customer service attitude, very pleasant and helpful. Food was great. My guests thoroughly enjoyed their meal. Pizza was larger than expected and excellent. Salad for other guest was excellent. I had salmon.....I would like to have seen a slightly larger meal size.....will certainly come again. very comfortable place, quiet enough for conversation!!!Special Features:
- OpenTable Diner Since 2006Dined on 9/13/2014The menu did not adequately describe the dishes, which led us to be somewhat disappointed. My husband ordered the lasagna, listed as a pasta dish, yet it was a vegetarian dish with no pasta noodles. I ordered the cavatelli pasta, which was very spicy, yet the menu doesn't describe it in this way. It would have been better with less heat. On the positive side, we tried a delicious scallop starter and the service was great as they replaced my husband's meal with the gnocchi, which was very good.I would recommend this to a friend.
- Enjoyed our mealOpenTable Diner Since 2012Dined on 9/13/2014Great restaurant when heading to the theatre. Our beverages were skimpy on the alcohol (non existent). But I would go back for the experience and I would recommend it to friends and enemies.Special Features:I would recommend this to a friend.
- Pre- concert delightSaavy60saysDined on 9/13/2014Enjoyed excellent homemade pasta dishes with bold combinations & wonderful recipes.Special Features:I would recommend this to a friend.
- Overall very goodTimdVIPDined on 9/9/2014I thought that Brooklyn was excellent. The drunken mushroom pizza was very nice. I had pasta with pancetta and peas which was excellent. My associate had the lasagna special which he enjoyed. The wine list is very good; not great, but, with a few good choices. One annoyance is that I got a note from OpenTable telling me I did not go there. Why is it so complicated that when someone comes in and says I have a reservation and my name is, the person at the desk cannot sort this out?Special Features:
- Amazing foodGubermonkeyDined on 9/6/2014Came into this not really knowing what to expect, but the food was absolutely amazing! Service was prompt and friendly, without being intrusive. We will be going back for moreSpecial Features:I would recommend this to a friend.
- KieraWynneDined on 9/5/2014It was very enjoyable. Food was grew - we tried the "Burger Week" special. Service was great, quick, friendly. I live near by and have been a number of times. The air-conditioning was quite cold that day :).Special Features:
- OpenTable Diner Since 2013Dined on 9/4/2014A very nice location and decor. Our server was quite good but he did miss a dessert order. Our dinner wine was poured while our pre-dinner cocktails were still full. Not a big deal, red needs to breathe...just a bit cluttered. All in all an asset to the Winnipeg dining scene!Special Features:I would recommend this to a friend.
- Great place to dine!OpenTable Diner Since 2011Dined on 8/27/2014Food, wine and service was great. The pizza was amazing!Special Features:I would recommend this to a friend.
- Exceptional DiningEveningOutDined on 8/23/2014Elegant and spacious atmosphere. Well dressed and attentive serving staff. Spectacular presentation, and above all, wonderful food at a very competitive price. Highly recommend.Special Features:I would recommend this to a friend.
- LookingForExceptionalDined on 8/22/2014I was excited to find a cozy atmosphere in Brooklyn Bistro but the experience quickly became a definite disappointment. The food was under seasoned, only the carrots were a hit. Mediocre service was downgraded after a hair was located in food and the chef tried to laugh it off and find something to blame. (It was not the chef's hair or our server's hair but not ours either). Although the meal was removed from our bill, the quality of food and service was a HUGE disappointment and we will not be returning and will definitely not provide a recommendation.
- Needs workOpenTable Diner Since 2014Dined on 8/16/2014The experience was underwhelming to say the least. We ordered drinks, a mojito that had no sugar in it and a long island that was so sweet I had to water it down. After that we stuck to overpriced wine. We started with a Caesar salad. It was so bitter and unappetizing that we had to send it back - never thought I'd send back a salad. The pizza was fairly good, but I've had better as well. The spinach and mushroom lasagna was okay, not good, not bad. Overall, not planning to return.Special Features:
- Wonderful food in an empty room...jsm23Dined on 8/14/2014Considering how delicious the food was, my husband and I were surprised to be the only diners in the restaurant for much of our meal. The scallops were perfectly seared and tender, the pork belly melted in your mouth just as it should, and the green bean and lardo appetizer special was amazingly flavorful. We enjoyed having the opportunity to speak with the chef several times, and his enthusiasm for the ingredients and preparations created a wonderful atmosphere. He even offered us any dessert off the menu on the house to apologize for the inconvenience of a movie being shot outside the restaurant windows (which really only added to the experience of dining in downtown Winnipeg!) We hope to return...I would recommend this to a friend.
- Great ideas, mediocre execution.LaurenDined on 8/6/2014The room was beautiful, but the service was lackluster. The menu read amazing well, but the food well short...too salty mains, and flat tasting desserts....the potential is definitely there, but it fell short of expectations.
- The following 128 reviews are from the Brooklynn's Bistro reviews archive.
- Unhappy Anniversary Dinnerpizza4meDined on 7/26/2014A big anniversary disappointed as we were the only people in the Brooklyn bistro. Salads were great entrees tried was the gnocchi and was fair found it bitter in flavor and not much sauce. My wife had the chicken dinner and the tomato sauce was overdone almost to a burnt taste, very dark in color. As being the only customers, there was no pressure to get out the food and was still sub-par. Not sure what it may be like when they get busy. At this time the website menu did not match the current menu which was a huge failure because what we were expecting wasn't available. Hopefully it will be updated correctly.
- second time there wasn't the bestDerekhenDined on 7/12/2014Only people in the restaurant. Under cooked the scallops. Setting up for a wedding social. They probably shouldn't have taken us.Special Features:
- We are not going backPeterCVIPDined on 6/28/2014Something has gone horribly wrong at Brooklynn's. The restaurant was empty, a sign of what was about to come. No more complimentary bread, it took over 30 minutes in an empty restaurant to get us a salad and the cured meats platter, and then the main meals... The Colossimo pizza was soggy and the dough chewy and I had to send back my pan seared salmon (grossly undercooked) and the accompanying pasta was a hard salty lump. The same broken down piece of salmon, that had also that fishy taste of non-freshness came back now cooked and the pasta was now better but still salty. Discount? No. Free drink? No. Just a short apology. This place needs a total makeover like the ones you see in "Kitchen Nightmares". Until then, we are out.Special Features:
- Not as good as last visitSpykeDined on 6/28/2014I raved about the braised beef chuck to the friend we were taking to dinner, and were in the process of ordering when we were informed that it was not available. Our second choice, the veal chop, was also unavailable. It would have been nice to have been told this right from the start. The pork belly that we ordered was not well rendered and the crispy skin needed a hack saw to get through it. The gnocci was good, but the pork tenderloin special was a bit dry and cried out for more sauce. When booking our reservation, there was no room to book at 6PM, yet the restaurant remained empty until 7 PM with only us and one other table. The menu is changing with their new chef, so ask what is not available before you attempt to order.
- Father's Day BrunchTerryDined on 6/15/2014We should have known there might be problems when we could make a Father's Day Brunch reservation with very little notice. We ordered a couple of pizzas for appetizers, and they were delicious. Everything went downhill rapidly. We ordered 3 orders of eggs Benedict, 2 with bacon & 1 with ham, pancakes & French toast. It took the servers 4 trips to deliver 4 plates of food, with the French toast (mine, as the man of honour) being totally missed. A note to serving staff...use a pen & paper to take the order. The eggs Benedict all came with bacon, the ham for the one being delivered a while later. The pancakes were rock hard & burnt. We were asked once if we wanted more water, only to have a glass taken away & the water never returning.
- Happily surprisedKatbDined on 6/12/2014Amazing food, great service.. Would go back in a heartbeat.Special Features:I would recommend this to a friend.
- ngstarDined on 5/28/2014My new favourite restaurant! Everything we ordered was delicious and presentation was stellar. Great location and decor. Will be coming here again and recommending to others!Special Features:I would recommend this to a friend.
- Always gooddinerDined on 5/15/2014The risotto is outstanding. Wonderful beet salad and citrus salad as well. Flavors that are unique and satisfying. A new kind of "comfort food".Special Features:
- Napkins GaloreAftereventsDined on 5/10/2014Had a very good time at Brooklynn's after the MTC matinee on Saturday. The server was really quite good but forgot the cutlery for two dishes so by the end of the night the three of us had 11 napkins on our table. The appetizers and entrees were nicely presented and very good. Loved being able to book our reservations on line.Special Features:I would recommend this to a friend.
- Good dinner...JamesDined on 5/10/2014The waiter misunderstood one of the appetizers that we ordered so he ended up giving the wrong one to us for free. The quality of the food was very good. The restaurant environment is quite nice. The waiter could have stopped by a little more often but that's fine. I would rate it somewhere between a mid to high-end dining experience.Special Features:
- Enjoyable DinnerJocelynDined on 5/10/2014I had the baked pickerel served on a delicious mushroom risotto, it was very tasty. Our table shared the drunken mushroom pizza which was also very good. The staff was very attentive. The one problem we had was a strong bleach odor when we arrived for an early supper. There were a couple people in our party with respiratory issues and though it did dissipate as the evening went on it was an issue for us.Special Features:
- Lovely Dining ExperienceKE18Dined on 5/8/2014I've been here a few times, and keep going back. I love and highly recommend the Gnocci Frito appetizer, and any of the pizzas (you also get free bread with oil and vinegar). It's a nice atmosphere, and always quiet with friendly service. Our meal (we both ordered pizza) was a little slow to come this time, but of the three or four times I've been there, this is the only time I've noticed it. A wonderful meal choice in the exchange, especially a ballet, symphony or MTC concert, which is when I usually go - just be sure give yourself enough time for both food and finding street parking.Special Features:I would recommend this to a friend.
- Nice surprise...LargeMarjDined on 5/3/2014Second time at Brooklyn's Bistro. Had the cod and substituted mushroom risotto for orzo no problem. Cod portion was extremely small for a main but was delicious! And the risotto made up for the lack of fish. Service was excellent and not too noisy so us and our friends could carry on a conversation. The other dinners were very generous in size - the 1/2 roasted chicken could feed 2, no problem. And it was moist w a crispy skin. Worth a trip back to try other items, for sure.Special Features:
- One great restaurantDiningwithfriendsDined on 5/2/2014This place is exceptional in its dining and ambiance. You feel you are in a different place. The area is a gem and the owner of this restaurant has found the perfect setting for great food, wines, drinks coupled with always friendly and knowledgeable service staff. The cheese plate appetizer is a must. Want a place to relax and linger over conversation. This is it. It's quiet due to the deprecation between dining room and bar. In a hurry for a show? This is also the place as they will accommodate your pace to your needs. Can't say enough. A must go for everyone.Special Features:I would recommend this to a friend.
- Excellent RestaurantejmdDined on 5/2/2014A lunch date was our second visit here. The first time we came for dinner; we had the calamari, which was the best we've ever had, and the polenta fries was a fun plate. I enjoyed a perfectly cooked and fixed steak, while my wife had the gnocchi - which we found to be too garlicky, though the gnocchi itself was made expertly. For lunch we had pizza and it was, simply put, perfect. The dough was thin and baked expertly, the ingredients were well balanced, fresh and of high quality, and the sauce was exceptional. Both times the service was among the best we've esperienced - friendly, knowledgeable, helpful, and attentive. I strongly recommend checking this place out.Special Features:
- Amazing FoodMeatLoverDined on 4/26/2014Our first time to this restaurant will not be our last.. food is AMAZING just wish I could have tried it all...Special Features:I would recommend this to a friend.
- ChrisOpenTable Diner Since 2014Dined on 4/26/2014Delicious food and wonderful service. Price very good for the quality of dining experience. Nice location and attractive historic building.Special Features:I would recommend this to a friend.
- Delicious food!SandDDined on 4/23/2014Excellent food! From pizza to salads to steak. The food at Brooklyn's Bistro has always been deliciousSpecial Features:I would recommend this to a friend.


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- Gourmet Kosher Cooking - http://www.gourmetkoshercooking.com -
July 4th
Posted By elizabeth On July 4, 2010 @ 2:30 am In Blog,Feedburner | 1 Comment
July 4th is a special time to celebrate. I'm not sure why all American holidays turn into 3-day weekends (well I guess I do understand that!) and barbecues but since I enjoy both, who's complaining? For those of us who live in the United States, there's a lot to be grateful for and for those of us who don't, even with all its problems, the United States is still our good friend. So light up the grill, raise your glasses and let's have a toast to our grand old flag.
Barbecued Ribs
These ribs don't actually go on the barbecue but they are so easy (and delicious) and they fit perfectly with the spirit of the day. Serve with some potato salad and coleslaw and this patriotic cake for dessert!
Enough ribs for each person to have two
Sliced onions to Cover
Char-B-Que barbecue sauce to cover
Preheat oven to 350 degrees. Place ribs in a large baking pan (or two depending on the size of your family). Top with sliced onions. Cover with foil and bake for 2 hours. Remove onions and drain fat from pan. Cover for with barbecue sauce and return, uncovered, to the oven. Bake for another hour.
American Flag Cake
1 (18.25 ounce) package Duncan Hines yellow cake mix
1 (8 ounce) container vanilla icing
1 pint blueberries, rinsed and drained
2 pints fresh strawberries, rinsed and sliced (raspberries can also work; don't slice)
1. Prepare cake according to package directions and bake in a 9×13 inch pan. Cool completely.
2. Frost cake. Place blueberries in a square in the corner, and arrange sliced strawberries as stripes to make an American flag. Chill until serving.
Article printed from Gourmet Kosher Cooking: http://www.gourmetkoshercooking.com
URL to article: http://www.gourmetkoshercooking.com/2010/07/july-4th/
Click here to print.
Copyright © 2009 Gourmet Kosher Cooking. All rights reserved.


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Colorado Mountain Brewery: A Brief History
Colorado Mountain Brewery (CMB) is an independent brewpub restaurant founded in 2010. While the restaurant is rooted in craft beer creation, the concept is rather new in the brewpub genre. CMB is committed to creating an upscale, experiential atmosphere focusing on Colorado cuisine. Our target audience includes business men/women, evening restaurant patrons, families and out of town guests looking for a "true" Colorado experience.
CMB currently has two locations, both in Colorado Springs. The first restaurant is in the InterQuest Marketplace complex off of Interquest Pkwy (I25 exit 153). Sitting next to the Hollywood movie theaters, the restaurant is directly across the interstate from the USAFA's Falcon Stadium. With two large patios, private dining and spectacular views of the front range, CMB encompasses the essence of Colorado and the overall experience is "The True Taste Of Colorado."
Our second location opened in the fall of 2012. Located in the historic Roundhouse building, on the corner of 21st St and Hwy 24, CMB is proud to be only the third tenet in the building's 125 year history! The Roundhouse was originally built in 1887 for the Colorado Midland Railway where it served as a light maintenance and storage facility. The railway was the first standard gauge railroad built over the Continental Divide in Colorado. It ran from Colorado Springs to Leadville and through the divide at Hagerman Pass to Glenwood Springs and Grand Junction. Wall hangings at the Roundhouse include copies of a railroad mural and photos of train passengers from the Pikes Peak Historical Society. A heavy railroad car bell in the bar area is on loan from the Pikes Peak Historical Street Railway Foundation.
In 1955, the Roundhouse was sold to the world-famous Van Briggle Pottery. Many in Colorado Springs and the surrounding area still call the Roundhouse the "old-Van Briggle building." Then in 2009, the current owners (Griffis/Blessing) purchased and remodeled the building.
The father and son team of Richard "Dick" Koons and Timothy "Scott" Koons are CMB's founders and visionaries. Along with Frank Maggio and Reed Schotanus, Dick and Scott are majority company owners and oversee the daily management of CMB.


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Aug. 14 (Bloomberg) -- Retail sales in the U.S. rose 0.8 percent in July, more than forecast, following a 0.7 percent decrease in June that was weaker than first reported, Commerce Department figures showed today.
Separately, the producer price index rose 0.3 percent in July after an increase of 0.1 percent in the previous month, according to the Labor Department. Michael McKee and Deirdre Bolton report on Bloomberg Television's "In the Loop." (Source: Bloomberg)
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The Stories We Tell
Here's a selection of short stories we've had the privilege of telling on people's wedding days. Each film is 100% inspired by who our couples are and the stories that made their day unique and meaningful to them.
Mike + Melissa – Where Them Girls At?
The rule book went out the window for this one.
Traditional church wedding. Long wedding dress. Sit down dinner. If it wasn't quite Mike and Melissa, it got the cut. Quite literally! Hence Melissa's wedding dress was short, as Mike is quite found of said legs! And Mike made sure he got his grand entrance to the ceremony, not just Melissa! This was their wedding, from head to toe bare feet.
Chris + Lindsay – A Living Museum
This is one for the poets out there. As her last act of service to the church before retiring, Chris' 86 year old grandmother Rev. Joan Hamilton wed Chris and Lindsay. What transpired was some of the most beautifully spoken words you could wish to hear.
So turn this one up, it's worth a listen!!
Matt + Jomine – A New Best Friend
Behind the awesomeness of having a wedding in an actual barn, this story was bigger than just Matt and Jomine. It was also a story about Jomine's brother and best friend, Nico. Weaved through the whole film is the story told of Jomine letting go of her best friend in Nico, to find a new one in her husband Matt.
Mat + Kylie – Old School Disney
Well let me introduce you to Mr Romance himself. This guy is the envy of many a woman. His proposal film has clocked up over 1,000,000 views on YouTube, has ruined women's mascara on many an occasion. And was even voted in as one of Germany's "Top 25 emotional stories in the world" (How's that!) … So Ladies and
Gentleman even more jealous ladies. I present to you … Mr Mathew Nimmo!
William + Sarah – The Most Intimidating Thing
Here is a story about identical twins, a paddock full of sunflowers and a legal obligation to make sure that "the right two people" got married!
Pomare + Vanessa – Beginning of Creation
Talk about put a tingle up your spine! Set at St Faith's Church on the edge of Lake Rotorua, Pomare and Vanessa embraced their history, culture and passion for one another in a pretty epic way!
Greg + Sam – A Fairytale Love Story
Set in the back blocks of Pukekohe on a lush green lawn, two bloody awesome families held a celebration 10 years in the making. From intimate vows to a magical woodland forest. Some F@*k'n good speeches and a dance party without shame , this is quite a remarkable little story that is completely Greg and Sam.
Arthur + Aradhna – Two Worlds Combine
Arthur and Aradhna actually got married twice! Day one was their Kiwi wedding, then day two they did it all again but this time traditional Indian style.
Their kiwi wedding was held at Kings Collage chapel in Auckland which is one amazing place to film in! Then on day two we were treated to the rich Indian culture capturing the henna being painted on Aradhna's hands and having the groom make an entrance at the ceremony. All up it was definitely a wedding we'll remember for a while!
Bryn + Shona – 'Roger That'
How to make an entrance to your wedding 101: Arrive by helicopter that your dad's flying, to a church that your husband to be relocated, and then walk down the aisle before your bridesmaids! Now that's how it's done!!!
Faheem + Farzana – At Last, We Unite
Captured over two days, this is the story of journey that Faheem and Farzana took completely separated from each other. Until at last they saw each other as husband and wife!
Want to see more?!!! Check out some of our favourite Feature Films!
You're welcome to stalk us too! Check out our Facebook page for daily updates on what we're up to!
- Jared
- View full post


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Does anyone know if there is a max length for class names? Of course I am not aiming for them to be big (just having to potentially deal with them).
A database I'm working with is spitting out some long class names on some list items that I am trying to do image replacement on. I think the longest one is 22 characters. Not sure I can make the class names small at this point as they are needed for other areas of the site.
Also, I know ID's can't start with numbers, but does the same apply to classes?
Ta folks. :D