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Responding to Requests for Proposals (RFP) can be about as much fun as going to the dentist for root canal or trying to contort yourself into a 2' by 2' box. We've all been there. We've dealt with 80 page RFPs that had a 1 page description of the project and 79 pages of legalese. We've dealt with RFPs that demanded a proposal format that required you to throw out all of the previous boilerplate content that you'd meticulously crafted in order to conform with their requirements. We've tried to extract, from a very loosely defined project description, what the potential client wanted us to provide and then tried to explain in enough detail, but not too much detail, how we were going to fill their needs and why we're the best choice.
Aug 29, 2008
Increase your RFP win percentages with less wasted time
Written by David Kutcher
Filed under: b2b, business, procurement, request for proposal
Filed under: b2b, business, procurement, request for proposal
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It's the time of year when South Florida politicians must reveal their net worth to their constituents. So Riptide is here to let readers know which Miami-Dade state legislators are ballin' like the Bawse at his King of Diamonds birthday party and which ones are probably living on a steady diet of r ... More >>
Welcome to the first annual WTF Florida Awards ceremony. It's the only award show celebrating the special brand of bizarre depravity we excel at down here in the Sunshine State. Black tie isn't required. In fact, jorts and a NASCAR cap are preferred.We'll be giving away awards in four categories all ... More >>
The Miami Herald editorial board sure knows how to back sketchy candidates. Last week, it recommended that voters go with Mark Weithorn in the race to replace Richard Steinberg, the Miami Beach state house rep who resigned in February after getting busted for sending inappropriate text messages to a ... More >>
Back on March 16, Riptide broke the news that South Beach-based author Gerald Posner's latest book, Miami Babylon, had stolen eight passages from Frank Owen's 2003 work Clubland. photo by Bill Cooke New Times and a doctoral student have found more than a dozen new instances of plagi ... More >>
In Miami Beach, "introducing ethics reform" is really a sneaky way to take down your political rival.
Money and ethnicity narrow the race for Miami Beach City Commission to two men
Where your humble state legislators work hard by day and play hard by night
Around and around on the MIAB/black-owned hotel deal
A Hollywood backlash -- what's Miami Beach's mayor to do? Shoot the messenger.
How to be homeless on Miami Beach

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This technical tip allows developers to convert local PDF file to HTML without using Saaspose or any other storage using Saaspose.Pdf REST API in your Java applications. Saaspose API returns the output as a ZIP file when converting to HTML. We will create and use getZippedFiles method in this example to save output ZIP file as HTML.
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Vacaciones en Mérida.This photo was shot on film. Taken by elkilla with a Canon F-1 loaded with Kodak Portra 160vc film (available in our Online Shop) in Merida, Venezuela. These tags describe this photo: film, color, portra, kodak, merida, venezuela, vacations, and trip. Date: 2012-07. This photo can also be found in the albums Canon F-1Vacations in Merida.
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My first beef tenderloin - delish, but no pan juices
- j
- jujuthomas Dec 26, 2007 09:36 AM
We decided to do beef for this Christmas dinner, so I sent my hubby to the butcher with instructions to get something appropriate for a good roast. I have very little experience with roasting beef, so wanted the butcher's opinion. He came home with 5lbs of prime beef tenderloin - which caused me a little panic when he told me the price! SO didn't want to mess up $80 worth of beef. Anyway, per the butcher's instructions I rubbed it with olive oil, ground some sea salt, pepper and chopped up some fresh rosemary. (I wanted to add garlic but my MIL is allergic to it) The meat came out wonderfully - tender, med rare, delicately seasoned, and juicy. But there was only about 1/4 cup of drippings. is that because the fat content is so low? Since I know my FIL *needs* gravy I had gotten a jar of it in case, but I really wanted to make some of my own.
What would you have done differently?
thanks! :)
re: chileheadmike
this is par for the course for tenderloin. You could make a good gravy by sauteing carrots, celery, and onions and adding beef broth, simmer 5-10 minutes, then strain out the veggies. Then thicken with a butter/flour paste. Adjust seasonings.
You did a good job! No drippings with that cut of meat, so what I do is cheat. I found this product at the store called Johnny's French Dip Au Jus concentrate (or something like that.) You add to water and boil and it is very good, and is just right for making a nice pan sauce or just as an au jus. I add whatever dripping there are to it, and some herbs.
To get drippings, you need to wrap the meat with some sort of fat. The Joy of Cooking calls for bacon or lard. We usually use strips of suet. And, if it's any consolation, we paid more than 2x what you did for your tenderloin yesterday.
Next time, get your tenderloin from Costco. Choice, not prime, but does it really matter? How much more tender can prime be? You will pay 1/2 the price. I always make a bordelaise with mushrooms. Bearnaise is also very good with medalions of tenderloin. Anyway, there is not much juice, so substitute.You can, if you wish. wet age the tenderloin in the cryovac bag...it will be a bit more tender, but tenderloin is tender to begin with.
When I'm cooking tenderloin, I do the following:
Earlier in the day, sautee some shallots in butter until soft. Simmer equal parts tawny port, red wine, and beef broth until reduced by half. While your roast is resting, pour this reduced liquid into the pan with the drippings. Simmer, scraping up any browned bits. Thicken with beurre manie.
re: pikawicca
Thanks for all the feedback! I'm really looking forward to the left overs, there were only 5 of us, and my husband's parents don't eat a lot so we have lots left! :)
We used to belong to Costco, but haven't gotten a memebership here in PA, we just didn't go enough to make it worthwhile. We may revisit that in the future tho, if it seems wise.
re: jujuthomas
I'm jealous! It makes my paltry few slices of honey baked ham look like gruel! I love a good tenderloin! It goes good on a salad, too!
re: danhole
Well, I would have made ham or a pork roast if the MIL wasn't also allergic to pork products. :(
I was thinking about making a salad for work tomorrow with the tenderloin, maybe I just will!
Mrs jfood's Mom really wanted a tenderloin as well. And $80 for 5 ounds of Prime is a great great price, jfood paid $23/lb (the Costco's were too large for the 4 of them). As everyone else has stated no drippings, but that is absolutely expected.
So jfood sweated 1 pound white/1 pound cremini mushroom in some EVOO and shallots and removed. Used the pan to sear the beef before placing in the oven. Then reduced 2 cups of cabernet and then added a couple of cups of beef stock and reduced for the sauce. Finished with some butter and seasoned. Added the mushroom for a wonderful sauce.
Timely.. I just bought my first beef tenderloin, an 8 lb. monster, last weekend. I thought the $60 price tag was steep at the time... wondering if it's cheaper in Canada?
Since I only cook for the SO and I, it's been portioned, and I'll definitely be referring back to this thread. Served my first hunk a glorious med. rare with a delicious red wine reduction, some creamed spinach and smashed purple potatoes drizzled in truffle oil.


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Kelsey Grammer Rep Explains Car Seat Controversyby Hilton Hater at . Comments
Kelsey Grammer and wife Kayte Walsh are once again under fire for their handling of four-month old Faith.
Just a few weeks after the couple took the child to a party at The Playboy Mansion, footage emerged on TMZ of Kayte pulling a Britney Spears and riding with Faith in her lap, as opposed to in a car seat.
But a rep for the actor says all was not as it appears.
Yes, Walsh was holding her baby in the vehicle, but only for the briefest of moments, as the couple was departing LAX and...
"In an attempt to avoid the paparazzi, they exited through the upper level," Stan Rosenfield tells E! News. "Kelsey went back in and got the car seat and met them at the car. Did the car drive a few yards without the car seat? Yes. At no time does the video show them leaving the airport with the baby not in the car seat."
It's against the law in California to travel with an infant anywhere but in his/her car seat. So might Grammer actually face charges? It's unlikely.
"I am not an attorney, so I cannot commit on any legal aspect," Rosenfield says. "I just know that the original footage that aired strongly implied that they left the airport without a car seat, which was not the case."
Regardless of whether they LEFT LAX or not, if the vehicle they were in traveled even one eighth of an inch with that child not safely tucked and belted in a car seat, they're both idiots who should be investigated by the CPS and should have their heads examined by a head doctor. But then of course, I've thought that of Kelsey for a long time; he just isn't rowing with all his oars fully in the water.


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Tag: Toni Sacconaghi
iPad would be America's 11th largest tech company
The iPad dominates in the tablet market, and according to Bernstein Research analyst Toni Sacconaghi, the tablet raked in US$32 billion in sales last year. As noted by Fortune 2.0, the iPad is so successful that it would rank as the 11th largest tech company in the US, if Apple spun off the iPa...
Apple stock buyback to begin today
Part of Apple's plan to burn up a bit of that US$117.2 billion cache of cash starts today, according to Fortune's Philip Elmer-DeWitt. Over the next three years, Apple will use US$10 billion to repurchase shares of AAPL. Elmer-DeWitt notes that one Wall Street analyst, Bernstein's Toni Sacconag...
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November 27, 2014
Thursday should be an instant repeat of Wednesday with a mix of sun and clouds and afternoon readings back into the mid and upper 80s.
By Friday afternoon scattered showers and storms will try to form across the Heartland with even more chances for showers and storms over the weekend.
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Low Back Pain
Chiropractic Spinal Manipulation
AHCPR has concluded that spinal manipulation hastens recovery from acute low back pain not caused by such conditions as fracture, tumor, infection, and cauda equina syndrome (AHCPR, 1994).
A random sample of 10 patients per office (920 patients) who sought chiropractic care for low back pain for the first time during the study period.
Medical records of patients from 92 chiropractic offices in or near Miami, Florida; Minneapolis-St. Paul, Minnesota; Portland, Oregon; and San Diego, California; who sought care for the first time between January 1, 1985, and December 31, 1991.
Initiation of spinal manipulation was inappropriate in 20%–40% of cases, uncertain in 20%– 30% of cases, and appropriate in 40%–54% of cases (depending on city).
Shekelle et al., 1998
aIf a description in the first column has no citation, it is covered by the citation in the reference column. bWe contacted the authors of some of the articles to clarify details related to the sample and to the data analysis.


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Hang The Jury Lyrics - Killing The Dream
the dead are fucking dead, and that's how they should stay.
why dig them up when you killed them, buried, spit and walked away?
and then you gave the requiem of a lying, cheating, thief.
we're better off now that he's dead.' and everyone is safe again.
the dead are fucking dead, and that's how they should stay. for all
the years i've spent down here, nothing's really changed. we can
act like nothing happened, and it's so easy to forget. i was never
sorry, but don't think i didn't bleed. i can smile now but it
doesn't change a thing. and if you wonder why you've never heard
this before, i shouldn't have to tell you in a song. just don't say
this isn't way you wanted.
Click here to submit the Corrections of Hang The Jury Lyrics
Please Click Here to Print Hang The Jury Lyrics
The following area is only for review, if you want to submit the lyrics or the corrections of the lyrics, please click the link at the end of Hang The Jury Lyrics.


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Some new M3 GTS production details have come to light. In total, 125 M3 GTS units will be built. 45 will be destined for Europe, 80 for the rest of the world. The GTS will be produced in two series: first at the end of this year and second one early 2011. More info inside.
The BMW Rahal Letterman Racing Team will field two BMW M3s at the 58th annual 12 Hours of Sebring ALMS race on March 20th. The drivers of the M3s are ecstatic for the team's second year of racing, as seen in this video interview with the 4 drivers – Joey Hand, Dirk M
As many of us know already, the next generation 1-series (internal chassis codename F20) has been testing for some time now and has been in the wintery European north for cold climate testing. While its no secret that the next generation 1-series would likely get a 135i variant this is the first time that we are seeing a dual exhaust on the car on separate sides similar to other cars in the BMW range such as the 335i and 535i. This may simply be … CONTINUED
BMW tuner RDSport has always been good about coming up with conceptuals on new tuning packages on BMWs and putting them into play via photoshop. Many times, they get their work out before the car has even hit the streets in an official capacity, as in this case. Although details are still thin on this car, I love the proposed bodywork and the wheels suit the new bodykit well. Heres to hoping we see the real deal soon enough!
12 hours after german site bild.de leaked out a few photos, BMW has officially released the full slew of technical data, photos, wallpapers and videos revolving around the F11 BMW 5 Series Touring. These have been collected up in our official thread dedicated to the 5 series touring / estate. The car will make its official world debut in April, but until then enjoy the online media surrounding the latest BMW release.
The F10 Alpina B5 has been undergoing testing near Alpina's headquarters. The F10 B5 is expected to be based on the F10 550i, with a reworked 4.4L N63 motor (V8 twin turbo). The new B5 features the current signature front bumper lip, sideskirts, wheels, quad exhaust, and raised trunk lid. An impression of the final B5 is below.
This is the mother of all reports on BMW's Performance Center Delivery experience, by M3post member ase2dais. Although it was from nearly 2 years ago, after reading this thread, if you don't feel like ordering a new BMW right now just to experience PCD delivery, you probably have no soul (j/k)!
bmw performance center delivery, bmw performance centery delivery journal, bmw pcd, bmw pcd journal, pcd, bmw m3 pcd, bmw m3 performance center delivery, bmw pcd report, bmw performance center delivery report
AC Schnitzer has debuted the ACS X6M at the AutomodEx Tuner Show in Dubai. Currently, they are only showcasing the cosmetic aero kit, but have plans for engine tuning as well. The centerpiece of the aero parts is the hood, which contains a see through window allowing a view of the engine (as seen on other cars such as Corvette ZR1, Ferraris, and Lamborghinis). Other parts include full bumper and fender replacements, sideskirts, 22″ wheels, rear diffuser, and rear wing.
This matte black Hamann styled E92 coupe was spotted in Geneva Switzerland. It seems to combine elements of a regular E92 coupe and an M3. There's an M3 hood bulge and high performance rotors, but the rest of it appears to be a regular 3-series – mirrors, fenders, etc. Ok fine, it's a regular 3-series, but we figured it's cool enough a car to show and feature anyway
Top Gear online has great things to say about the F10 535i after their test drive. Calling it a "serious return to form", with an excellent ride, smart details and lovely quality throughout. Check out their review.
BMW inside Scott26 provides some updates on BMW M1 development (full info inside), including introduction & production timeline, pricing, convertible version, and more. Whether the information is accurate is for you to decide, but it's certainly somewhat assuring to continue hearing M1 details.
The latest installment of BMW's JOY marketing campaign features their motorsport division – specifically the BMW GT at Sebring ALMS. The Rahal Letterman race team is featured.


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Subscribe to HELLO! and save up to 40%Subscribe
Monday October 29, 2012
Twenty-five-year-old single mother Jade Ellis is the latest of the X Factor hopefuls to be sent off the competition.
The singer performed a version of Freak Like Me for the show's Halloween special, but failed to make the grade in a sing off against boyband Union J.
Although sad to leave the competition, Jade saw the positive side.
She said: "To me, it's just been an amazing experience. I thank you guys for your critiques and my life starts here."
Image: © Getty
The latest news and pictures of the hot young Hollywood actress and star of Silver Linings Playbook
All the latest news, photos and more from the famous couple...


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Indesit Factory Graded Centre
Station Road, Yate
Bristol BS37 5HR
firstname.lastname@example.com us visit website
Mon - Tues 9am till 5pm
Weds - Fri 11am till 4pm
Thurs 11am till 6pm
Sat 9am till 3pm
What more can I say? I've been looking for a new single built in oven for a very long time & now I have one, thanks to the amazing service from the Indesit Factory Graded Shop in Yate. I am phenomenally lucky to now be the owner of an oven that would be quite at home on the Starship Enterprise & it did not break the bank! I would wholeheartedly recommend a visit if you are in search of some new kitchen appliances.
By Iestyn_1 at 16:35 on 31/08/13
Appliances Direct from the Manufacturer
Save money on well-known brands such as Hotpoint and Indesit at our site in Yate. We are able to offer massive savings as you are buying directly from the manufacturer, cutting out the middle-man and allowing us to pass these savings on to you.
We stock a huge range of graded and end of line products which all come with a 12-month functional parts and labour warranty that is supported by the Hotpoint service organisation. Our end of line products are brand new, but have recently become obsolete due to newer models. Graded products may have some form of cosmetic damage to them.
Visit our website for more information, or call us today on 01454 338479.


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If you are the type of military person who likes to use to paycheck allotments to pay for items like furniture or cars military financial life is about to get a little more annoying. The Defense … [Read more...]
Commissary Adding 'Value' Tags to Generics
The Defense Commissary Agency (DeCA) has directed their stores to add "value" tags to products in their off-brand lines or put them in special displays in an effort to highlight the lower … [Read more...]
How to Throw a 'Stories Around the Table' Party
The funny thing about being stationed in Germany is, well, it's too big. There are 50,000 Americans in the Ramstein Air Base area. For someone who has moved as often as I have, you would think it … [Read more...]
Mailbag: How Can I Support My Husband?
When your service member complains that you do not "support" him or her, what exactly do they want? Money? Words of good cheer? Attendance at events? Boots with better insoles? We want to … [Read more...]
APO Holiday Shipping Cut-Offs for 2014
Yesterday I realized that it is already the middle of November. And that means Christmas shopping ... and shipping. I know, I hate to admit it, too. I like the Fall season. I love … [Read more...]
Upcoming Study Highlights ManSpouse Struggles
A study that will be released out of the Military Family Research Institute at Purdue University next year takes a close look at the struggles faced by civilian male military spouses. The … [Read more...]
Fake Homeless Veterans: What Do You Do?
I spotted him from across a busy intersection near the White House. Surrounded by bags and backpacks, he held a creased cardboard rectangle with the words "Iraq Combat VET" scrawled in Sharpie. He … [Read more...]
Ebola Troops and Emergency Leave, R&R, Care Packages
Any time there is a new type of deployment to a completely new area there are a lot of unanswered questions from the family front. And while the major news outlets are focused on the mission, you know … [Read more...]
Too Judgey Against Geographic Bachelors?
I gotta admit, I am judgey about geographic bachelors. Where I really don't care if you breastfeed your baby and I don't even notice what kind of car you drive, I'm pretty much against … [Read more...]
Warrior Care Month: Choose How Tragedy Changes You
I didn't know my husband when he served in the Army, nor when he was injured. In 1988, just months following his four years active duty and while in the reserves, Geoff was in a horrific motorcycle … [Read more...]
21 Things Only MilSo's Understand
As every military spouse knows, the "military" part of your life doesn't just affect your service member. It affects your whole life, too. And these 21 ways sum it up... completely. 1. Because … [Read more...]
18 Great Military Presents Under $20
We spend a lot of time roaming the aisles at the Exchange hunting down holiday presents for our spouses. And our spouse's parents, our parents, our grandparents, our siblings, our closest friends, our … [Read more...]
DoD: Military OneSource is an Answer to Cuts
In the face of more potential budget cuts despite increased deployments to at least Iraq and west Africa, Defense Department family policy officials are trying to figure out how to stretch the dollars … [Read more...]
Prince Harry: Looking For An Army Wife
If you haven't found a service member of your own, Prince Harry says he is looking for a good Army wife. According to this story in the Mirror, Prince Harry, 30, is worried that he might get … [Read more...]
Spiritual Reboot: PTSD Recovery Course Helps Spouses, Too
In the great cloud of resources out there for muddling your way through post-combat home troubles, it is can be hard to pick something and just do it. So overwhelming can the options be that it can … [Read more...]


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Photos and Description of this 3 bedroom holiday apartment in Gale - Gale Mar - 2 min walk to beach
3 Bedroom, 3 bathroom, 2 min. walk to the beach. WiFi Internet
An amazingly spacious apartment, very thoughtfully designed so that all rooms have sea views, with a terrace that encirles the entire apartment offering sun from breakfast to sunset. Also the bedrooms 'wing' is cleverly seperated with a corridor and doors so as not to be disturbed from any noise in the living áreas. Lounge/Dining room with digital satellite flat screen TV, and DVD, Mini Hi Fi and large patio doors to balcony.
Fully fitted Kitchen with dishwasher, washing machine, dryer, fridge/freezer, oven & hob, microwave, kettle, coffee machine & toaster.
Queen size bedroom with en suite bathroom,(with shower over the bath.)
Twin Bedroom.
Double Bedroom.
Bathroom (with a shower over the bath).
Shower Room.
Smoking is not permitted inside the apartment.
Service: Our property management office is 2km from the villa. They offer friendly advice, help and assistance to all our guests including a welcome visit to introduce you to the villa and surrounding area. They also sell tickets to waterparks, boat trips and excursions at discount prices. There is also an emergency telephone Nº provided. All guests receive a welcome food pack with our compliments
Activities: Activities *Zoomarine Park (sea life): 10min drive *Two Waterslide Parks: 10min & 20 min drive *Horse riding over the sand dunes: 5min drive *Water sports & jet ski on Galé Beach *Big game & Reef fishing from Albufeira marina just 5min drive *Krazy World (zoo & mini golf): 20min drive *River trips, Jeep Safaris, Sea day trips with barbecue on a secluded beach. *Excursions to local markets and other places of interest in the Algarve, to Seville and Lisbon. You can buy tickets to most of the above plus much more with a 10% discount from our local Management Office.
- Suitability:
- children welcome
- non smoking only
- pets not allowed
- suitable for elderly or infirm
- wheelchair accessible
Guestbook comments from the manager
My partner and I decided to return to this apartment as we just can't find better value for money elsewhere. The rooms are spacious, well decorated and perfectly clean. The apartment has wonderful facilities on offer- air conditioning, dish washer and washing machine (things that make the holiday far more relaxing)and a large balcony with views that are well worth a Facebook post.


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Current Teaching Series
How can one little town in the middle of nowhere influence all of human history? Why do so many events take place in one small village that impact human destiny? How can the events of thousands of years ago change my life today? This year at Advent join with us as we travel from Amsterdam to Bethlehem in search of answers.
Transitions November '12
Janike van Dijk will bring closure to her staff role in the Services Team in 2013. After this, the needs in the Services team will be re-evaluated and we will look to hire someone to replace Janike's hours. Hanneke Zwanenburg of the Kids Church and 10+ has taken temporarily pregnancy- and maternity leave.
Building Block November
This summer, Crossroads will pack up and move where we hold our Sunday services. The Amstelveen College has started building their new school and will move to another location in Amstelveen. Right now, there are two strong contenders for where Crossroads Amsterdam could meet after the summer, each crossing off the most important criteria.
Seminars on the Old Testament
Reading the Bible can be one of the most rewarding and refreshing things of our faith experience. But because the words of Scripture have been written thousands of years ago, in another time and culture, it can also be quite a challenge and raise difficult questions, especially when reading the Old Testament. If you would like a better understanding of God's salvation story in the Old Testament, join us as we dig deep into these ancient books of Scripture. During the course of three seminars during the second and third service, once each month, we will examine the big picture of the Old Testament in its ancient Hebrew shape of the Law (Torah), Prophets (Nevi'im), and Ketuvim (Writings)
Dynamite Prayers
In his letters to the young churches, the apostle Paul bursts into prayer every now and then. You will find that his prayers are dynamite prayers, praying for the things that are really important for the believers then, but equally important for us now: timeless, informative, brim-full and only including what's really relevant!
Bridging the Seen and the Unseen
Five teachings on prayer, spiritual warfare and the invisible world.
Teacher: Pieter & Helene Bos
Date: Sundays Oct 21; Nov 4, 18; Dec 2
Time: 11:00-12:30
Where: Amstelveen College, Startbaan 12, Amstelveen
Costs: Free
Info & Register: firstname.lastname@example.com
Fundamentals of the Faith
The Fundamentals – Living with God (Part 1)
Phillip and Ans Sealey will be leading a new series of Bible Studies/Discipleship Training in the Ministry Centre every other Wednesday evening. This series is designed especially for all those who desire greater insight into the Essential Foundations of the Christian faith so as to realize spiritual knowledge, understanding, growth, maturity, and serving in the body of Christ. This series consists of seven lessons focusing upon the Fundamentals of our Faith.
This Sunday Farewell for Bill and Eva
You are invited to a special farewell which is being planned for Bill & Eva Hoopes this Sunday, 7 October. We will have a time to prayer for them in the service. Sunday will also offer an opportunity to bring an A4 page with a message and picture for a book we are making for them, we will have and a reception with delicious finger food in one of our gyms as the setting for Bill & Eva to mingle with us as a community. This will be a special occasion to honour them for their precious friendship and faithful ministry here at Crossroads, before they return to the United States. On 14 October they will join us for communion. We hope you'll be able to join us.


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Who is offering 4G in the UK? How fast is it? Where is 4G available? How much does it cost? What 4G phones and tablets are available?
4G Phones
Best 4G Phones - We highlight on the best 4G phones available to buy today.
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You can browse all 4G ready mobile phones here.
4G Tablets
Best 4G Tablets - We highlight the best 4G tablets available to buy today.
|Popular 4G Tablets
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You can browse all 4G ready tablets here.
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Three's 4G network is going live in more cities across the UK. We
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Will Alaska's Top Porkers Ted Stevens and Don Young Get Roasted?
Alaska Senator Ted Stevens and Representative Don Young have combined to serve nearly 75 years in Congress. They've endured eight presidential administrations, flashed tempers worthy of… well, John McCain, and appropriated untold millions in pork projects to their home state.
But all that could be coming to an end on Tuesday…
The two men who once were considered unbeatable now face bruising fights in Tuesday's primary election that could put their once solidly Republican congressional seats up for grabs. Both have been caught up in a long-running federal investigation that has already seen three GOP state lawmakers, the former governor's chief of staff and three others convicted on corruption charges.
Stevens — visionary behind the infamous Bridge to Nowhere — has been indicted for failing to report gifts from an oil company that remodeled his home in exchange for political favors.
Young — who hasn't even bothered to limit his pork projects to Alaska — has spent over one million dollars in legal fees, in hopes of staving off an indictment in the very same investigation.
Of the two porkers, Young stands the greater chance of losing his primary on Tuesday. His opponent, Lt. Governor Sean Parnell, has been endorsed by Gov. Sarah Palin, and even national conservative groups have lined up to rip Young on TV.
Young, with his trademark grace, has embraced Parnell's candidacy ever since the Republican state convention in March…
"Sean, congratulations. I beat your dad and I'm going to beat you," Young said, referring to the 1980 race in which he trounced Pat Parnell, who ran as a Democrat.
Music to the ears of Democrat Ethan Berkowitz, who gets to take on the winner.
Tags: Alaska, Don Young, House of Representatives, Senate, Ted Stevens
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Comedy Central's Indecision is the network's digital hub for news, politics and other jokes: we're here, we're everywhere. We're not affiliated with any television show. We're affiliated with ourselves.


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ohh so Alex has a possible brother, but the brother's a creeper....Interesting! haha
These twins sure are a handful an Uh oh what seems to be going on here with this Brendan guy seems weird and love who you chose to be him
I don't blame you for skipping 5 years. Thank you for letting us see that all survived!
Well I'm glad they got past that scare and can't wait to see where you take their story
I thought she was gonna die and wow can't believe he would even think to not save his baby boy
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Herman Cain
published Monday, July 18th, 2011
Herman Cain is one of the lesser known candidates for the 2012 Republican nomination for president of the United States. As such, the former chief executive of Godfather's Pizza knows that he must build name recognition if his campaign is to gain traction. Cain, unfortunately, has chosen to demonize Muslims as a quick way to win that attention. It's an appalling decision.


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Home > Dog Diseases and Symptoms > Sneezing
Sneezing in Dogs
Sneezing in dogs is a symptom of some form of nasal irritation. It can be caused by many different reasons, some may be serious. This page looks at the various causes of dog sneezing and the action that should be taken in each case.
If your dog is sneezing non-stop, you should check his nose carefully to see if there is a nasal obstruction. Here are some ways to check for nasal obstructions:
|Fido Says:To recap, take your doggies to the vet if:
* Your dog has difficulty breathing.
* Your dog continues to sneeze for more than 3 days.
* Your dog looks weak and lethargic.


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Campus Health
Flu shots are MANDATORY for clinical staff working in IU Health hospitals and several other Indianapolis hospitals.
The deadline to submit exemption forms was September 1, 2014
Vaccinations: IUH November 21, 2014. Residents and fellows may obtain their vaccination from IUH.
IU Health employees and IU staff working in IUH facilities should check the Pulse page for schedules.
All IUPUI faculty, staff and students may receive a FREE flu vaccine at any IUPUI clinic.
IUPUI ID is required to receive a free vaccine. Students should bring their insurance card.
Appointments for flu shots are not necessary.
Our flu vaccine is ordered as a single dose. Single doses do NOT contain preserves, including Thimersol. The stopper contains NO LATEX for those sensitive to latex.
Campus Health ordered the trivalent vaccine and a few doses of the new egg-free vaccine.
The 2014-2015 North American seasonal flu vaccine is the same mix as last year.
It includes 2 A strains: California H1N1 and Texas H3N2 and the Massachusetts B strain.
The vaccine confers immunity for approximately 6-8 months.
- See Sanofi's site for trivalent vaccine (see Prescribing Information/Tearsheets section on the left side of the page and scroll to Fluzone).
- Click here for the Fluzone product insert.
- Some flu vaccine was acquired from bioCSL who manufactures afluria.
- View the Vaccine Information Sheet.
- Check the Centers for Disease Control and Prevention (CDC) website or flu.gov for more information about influenza.
- A weekly tracking calendar of flu activity in the US and internationally is available at the CDC surveillance site.
Many THANKS to the IU School of Nursing instructors and nursing students for their assistance in staffing IUPUI outreach flu clinics!


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Opinion: from Chicago's rat problem to transport startups like Bridj and Uber, data is being used to predict behaviour and manage our cities. But the idea of the "Predictive City" should be treated with a healthy dose of scepticism, argues Dan Hill. More »
Tag: cities
"A city is more than just the sum
"Cities that score well barely qualify as cities"
World's first climate-controlled city
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News: not content with playing host to the tallest building in the world, Dubai has unveiled plans for the world's first indoor city – a temperature-controlled mega resort featuring a retractable glass roof and the world's largest shopping centre. More »
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Great City by Adrian Smith +
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Developer of New Mexico
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Dezeen Wire: a $1 billion project to build an experimental city with no inhabitants in the New Mexico desert has been postponed - Daily Mail
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See also: a city for 100,000 inhabitants in Brazil by architects Broadway Malyan
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Rumors abound about the sale of Schwartz's
As the kids say it's trending on Twitter as we speak
The Journal de Montreal article
and the Huff Post article
For those too lazy to click, Rene Angelil and some other guys for apparently $10 million.
I would guess that they first open one in Las Vegas, then in select other cities worldwide.
(and I think I got rid of that pesky typo... apologies)
Schwartz's Montreal Hebrew Delicatessen
3895 Boulevard Saint-Laurent, Montreal, QC , CA
Oh good god. Is this the end? Will they turn it into a second Nickel's chain, spotless, fakely cheerful and kids eat for cheap?
Hey Rene, you'll save money by outsourcing the smoked meat. Also increase profits by gangneedling the briskets, cure by pump injection. Get rid of those stupid Cott cans and make a deal with Pepsi - get them to pay you to install fountain drinks. A mechanical slicer would cut 4 jobs. Get Celine to broker a deal with Caesar's - no cover with a 2 drink/1 smoked meat minimum.
re: porker
i'm not as pessimistic.old people with money often do benevolent things like build hockey arenas. who would pass up the opportunity to buy an institution.schwartz's does not have name recognition in vegas or anywhere else in the US for that matter.
NOOOOOO!!!!! Say it isn't so!!!!!
Please, please no....
The charm is the environment, the attitude, the food...
At least its a part of a consortium...on the down side, you know these guys will want a big return on their money (what, 10 million?) so expansion and chain development has to be in the works aka Dunns...
re: mangoannie
Hasn't Schwartz already been sold a few years? What'S the official name of the restaurant. I think you can find the owners name in the Quebec business registry.
re: maj54us
No, as far as I know, the rumor is it sold as of Jan 2012...
re: freia
The official name is, 'Charcuterie Hebraique de Montreal' and the owner listed in the registry is still Hy Diamond. But who knows how quickly that registry gets updated.
The articles state that it's Angeli's cousin and another guy who is involved in Baton Rouge and Sir Winstons Pub that are part of the deal. It's obvious these people will plan on expansion, so say bye bye to the deli we all know. Hopefully they don't mess around with the original location.
re: ios94
Weren't he and Celine behind that nasty Nickel's chain awhile ago (any still business??)? Wasn't their "thing" smoked meat in the first place (I vaguely remember something about getting the second one for... get this... a nickel!) I certainly hope it doesn't go down that route... dry, frozen, overpriced generic entrees galore. *sigh*
re: SnackHappy
Yeah, but the second will be a Nickel.
re: porker
LOLOLOLOL cant. stop. laughing.
Would be sad if this happened. For 10 million they are almost certainly looking at expansion ideas. I can think of many restaurants where the product took a dive after expansion. It would not suprise me to see outposts appearing at the airport, perhaps the Bell Centre, and malls. Luckily there are other quality smoked meat places to carry on the tradition. Some founded by former employees of Schwartz's.
re: nextguy
Where will you all go instead?
re: gerrythegreat
Nowheres. No point any more as IMHO this was kind of the last bastion of smoked meat purveyed and made as it was "back in the day".
Sad, sad day.
re: melani1
Did GR set up a new restaurant that failed or buy out an existing landmark restaurant and drive it into the ground and fail? I don't recall...
re: BarackHObama
I'm sorry, I don't understand your last statement at all. Do you mean that one shouldn't recall those things from the past that gave us joy in a positive way, or even at all? We all are sentimental about things and events and stuff we had "back in the day". Confused! Especially since I don't understand what it has to do with asking a reminder about the Gordon Ramsay restaurant situation. I don't live in Montreal, but I heard about his restaurant. I was asking for a refresher of the details.
re: westaust
Don't forget all those "1%" guys have massive egos - just being able to say they own Schwartz is probably worth the $10M entry price for them, even if they don't do anything with it.
re: pyropaul99
True, that!
re: westaust
Ah, thanks for the info! I heard GR was in Montreal, didn't know the details....:)
re: westaust
GR actually did not buy it up, lent his name but there is another owner from what I recall although he may have some portion of it. He was recently asked to name his 5 favourite North American restos and for Canada he singled out Black Hoof in Toronto. I dont think he is present here really although his corporation had some say in menus and so forth.
re: mangoannie
Ah, gotcha. The corporate "Gordon Ramsay" so to speak rather than the individual setting up... :)
re: marblebag
they already ship their food to locations across the world
re: BarackHObama
If you are talking about schwartz, no they don't ship all over the world. Only in Canada and maybe in parts of the states.
re: maj54us
how do you know? their website makes no reference to any limitations. why wouldn't they ship anywhere that ups/fedex can next day deliver to?
re: BarackHObama
Import/export laws regarding shipment of meat products whether cooked or not? Which explains why I can't get meat products aka sausage shipped to Canada from Minneapolis for example. Which explains why I can't get meat or cheese products shipped to me directly from Italy. Depends on the country. And even it if is "possible" often it isnt worth the aggravation to ship so a company elects to not do it.
Hey, why don't you order some in? Let us know how it goes! Then we'll know for sure!
re: BarackHObama
Because I'm the god of the smoked meat and I say so! lol lol lol
I asked them, if you don't believe me maybe you should ask them next time you go there or call them and let us know what's the latest 411 on their shipping of smoked meat. have a good day.
re: marblebag
Yes, I think it would be a plan to get there before any significant changes are made I think? Its really worth the experience before it loses its character.
I hope all of the doomsayers are wrong. If the new owners bought it to neuter it into oblivion, they wouldn't be very smart business people at all.
Who knows? Maybe they saw the Dragons Den episode with Caplansky's and realized the Dragons were right and Zane Caplansky was wrong. Just because no chain has ever gone with artisanal production city-by-city doesn't mean it can't be done and profitably so.
IMO destroying this brand with cheap injection methods would be he first step in the slow death of Schwartz's. They already have great name recognition. If they back it up with quality, Montreal wouldn't be the only location with line-ups.
re: chickenbruiser
it's presumptuous to assume anything about their intentions.
re: BarackHObama
Agreed. It's staying in Montreal hands, so I'd like to assume good intentions.
Hatahs gonna hate.
re: chickenbruiser
The only way to turn a profit on a 10mil investment is to franchise, which is surely what they intend to do. No restaurant in Montreal is worth that kind of money. It's been bought and sold numerous times before.
re: OliverB
I agree with Oliver, the sale price could never pay the interest let alone the principal.This will demand a franchise plan.Paul Nakis who is leading the group has franchised his restaurants before and is an area he knows well.Nobody in that group has a fuzzy feeling for Schwartz's and wants to protect it.This is all about $$$$.
re: finefoodie55
Chaining it is the only way to ensure uniformity.
re: Googs
True, but sad. Chaining is going to completely suck. It'll go from having that something special to a Dunn's which one can take or leave. Dunn's opened in my hometown, on the main street, in a town full of university and college students. Folded inside of 6 months. I'd hate to see Schwartz's chain and become just another sandwich shop.
re: freia
Hy Diamond must be in a state of shock selling for 10 million after he picked it up for pocket change.
10 million buys a great toupee
A good friend has been in the place when Rene Angelli arrived and made a scene that people were at 'his' table.
Now as the owner he can have a proper section built, roped off so now one has to be removed while eating.
re: InterFoodie
Just curious what old Hy paid back when?
"10 million buys a great toupee"
Not necessarily true, looky here
BTW, I heard Rene is removing the dividing wall between the two Schwartz's and making a side by side smoked meat/ Korean BBQ joint.
When is the official sale supposed to take place, or at least an announcement of plans?
To be honest, when I first heard the news, I knew right away this had franchise written all over it. Undoubtedly Schwartz's is a highly profitable restaurant, but it would take DECADES to even break even on a $10 million dollar investment, let alone start making a cent of profit. Franchising on the other hand means return on the investment very short term. These guys will unfortunately do what's best for their own personal business and pocket books, not Montreal. Mark my words.
Funny to see three of Montreal's long-time landmark restaurants in peril all at once: Schwartz's, Laurier and Yangtze (or at the very least, losing what made them unique).
It's official : http://www.newswire.ca/fr/story/93264...
Unfortunately for some people here : "Of course, we'll make a few improvements as necessary, but we're not interested in diluting the brand by franchising, or making the deli something that it isn't. It's truly one-of-a-kind, and we intend to keep it this way."
re: SKYMTL
lol @ not franchising.
Not "franchising" is not necessarily the same thing as not opening up a slew of Schwartz's eateries under the same corporate banner/ownership. Surely Rene & Celine have enough money to open dozens more without seeking franchisees.
re: eat2much
still say it would have gone the way of dodo bird like Bens if they and Nakis family did not adopt it...
so sad all the restos that are closing last few months so dont count me in the naysayers!.
re: mangoannie
I thought Bens went under because of a prolongued strike and then the family sold the business as land-value-mostly. Which is a terrible tragedy IMHO.
Why do you think it would have gone the way of the Dodo? Not being from Montreal but a regular visitor and Schwartz's regular when I'm there, it always seemed busy enough. Plus a reported 10 million dollar pricetag? Seems to indicate the business was/is in fine stead? What am I missing, from a Montrealer's POV?
re: freia
maybe wrong comparison, I was just suggesting that someone else could take it over and not appreciate its uniqueness so think the new owners should be given a chance before all the negativism sets in
Is the line only because it is so good or because place is so small? How many are repeaters? I am asking because I dont know....
re: mangoannie
True, that...I think the lines are a combo of good food, limitied seating, and the desire to visit an "institution" if that makes sense. The ambiance is certainly...unique?...and its mentioned in most guidebooks as a place to go, hence the perhaps longer than deserved lineups....JMHO, cause I do love the place. I'd love to know too what the percentage is of "tourists", visitors who are regular when in town, and local repeaters...
re: freia
One of our pastimes is to sit at La Cabane du Portugal, scoff beer/wine/sangria, and watch the world go by. Its pretty much directly across the street from Schwartz, so we get to see the line-ups from time to time. In my unscientific, wine-fueled observations, I'd venture 50% are tourists. The balance is regular repeaters and local repeaters. Of those, its harder to say. I'd guess that locals are perhaps less likely to wait in a long line, so their numbers might be lower - maybe 20% local, 30% out-of-neighbourhood?
Just my guesses.
re: porker
I believe it depends on the time of day. I think a lot of regulars try to avoid primetime and tourist season. I certainly never even think about going there in July/August – It's not hot weather food anyway – or during peak times.
re: porker
LOLOLOL wine fuelled observations! Love it! I think I might try La Cabane du Portugal when I hit Montreal next, sounds likea great place! Great info, thanks!
re: freia
I think Bens business went down hill before the strike. I loved the institution, but from what I understand, their quality went down at about the same time the restaurant became un-fashionable - likely a double nail in their coffin.
The strike was a last straw, but the owners were never eager to settle (perhaps because of a pronounced downturn of the business?). I'm guessing the sell-out was somewhat of a welcome solution for the family.
I'm not sure Schwartz would have suffered the same fate, but then again, one never knows in the restaurant business.
re: porker
I was surprised with the whole Ben's issue -- I agree with you that the owners didn't really want to settle as I suspect the land value of Ben's in downtown Montreal exceeded the value of the actual business. Owners were probably at the point of wanting to sell in any event, so a strike kind of made things "easy" for them as in "now we can shutter the business, live off its avails, then sell the property and make a killing" all while keeping a sense of respectability about them (It's not our fault, its our striking employees that have killed the business). But then again, I'm a cynic? :)
re: porker
porker, you're quite right, Ben's quality of food had declined a lot, many years before the strike, I used to live closeby and can vouch for this. They were in a perfect spot yet patrons stopped going, there's a reason for this.
re: superbossmom
Ben's had been terrible for a good long decade before it bit the dust.
Schwartz's has always been consistent and regularly frequented by locals and visiting expats and tourists alike. It's not comparable to the other restaurants named above (Laurier and Yangtze) which both served dreadful food for the longest time. It's kind of crazy to lump Schwartz's in with that group.
re: OliverB
I added a piece on Ben's Deli, including its decline, over at Wikipedia:
I agree, Ben's really went downhill by the early to mid 90's. They were coasting off their fame and serving any old slop figuring tourists will come anyway (much like Laurier and the new Yangtze are doing now! The old Yangtze to its credit wasn't THAT bad before the fire and move, now it's just inedible).
Schwartz's isn't as good as it used to be. I remember eating a smoked meat sandwich there in '95 and it was *amazing*. Went back about a year ago (several times in fact) and found it's really dry and mediocre by comparison, but nonetheless, I wouldn't turn my nose up at a sandwich from there. It's just OK, not great. Different situation from Laurier and Yangtze--those I would not eat at if they were free (I kid you not).
The Griffintown stables was recently sold to a developper
I heard this will be the location of Schwartz II.
re: porker
I heard a similar story through, "the grapevine", didn't pay much attention until I read your post, porker. The rumour I heard was that not necessarily franchises, but at least one more location has already been selected in Montreal. Will have to wait and see.


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Entertainment Cruises, the largest harbor cruise company in the nation, has brought Florida-based Windridge Yacht Charters into its fold and held a media event last night to show the press what locals can expect when chartering one of its yachts. Members of the press mingled about the Lady Windrid ... More >>
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You know what happens when you mix a vehicle with five-foot tires, alcohol, self-proclaimed rednecks and Florida? That's right, something is getting smashed. Unfortunately, the thing that ended up getting smashed at the Redneck Yacht Club's annual "Swamp Cabbage Weekend" (yes, you read that corre ... More >>
Crank up the Kenny Loggins and pour a Tom Collins into the ocean for our fallen yacht homies. Four mega-yachts went up in smoke and down into the ocean after a fire erupted at the Grove Harbour Marina in Coconut Grove early on Saturday morning. Luckily no one was seriously injured, but one person ... More >>
According to a tipster, this is Bouygues's $1 million boatThese are dangerous times for the conspicuously wealthy. Overtaxed voters just threw out BMW-driving county mayor Carlos Alvarez. The outrage over George Burgess's $500,000 severance package is still palatable.But nothing brings out the pi ... More >>
And not a one we can afford
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Set sail on the ocean blue for a Columbus Day tradition.
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When one of my bathroom hand soaps ran out recently I had just received a box with two NEW Dial Deep Cleansing Hand Soaps. I love getting to try new products as a Purex Insider.
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- Yellow Raspberry & Black Sugar
- Water Blossoms
- Coconut Lime Verbana
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I put the Yellow Raspberry & Black Sugar bottle of Dial Deep Cleansing Hand Soap in the main bathroom. The soap was creamier than most (thanks to the moisturizer) and you could feel the micro-scrubbers gently cleaning your skin. I loved the tart yet sweet scent that was just right.
I put the Coconut Lime Verbena bottle in the kitchen which was a great place for the tangy citrus smell. It also did a great job of cleaning my hands when cooking.
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Disclosure: I was provided product for review purposes and no other compensation. All opinions expressed are 100% mine.


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answer for problem set 2 please
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answer for problem set 2 please
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Chris2332 Group TitleBest ResponseYou've already chosen the best response.1
I might becoming repetitive but so are these posts. Please do not ask for solutions to problem sets that are not due yet. I got this on an email: "Due to the issues with the grader outages this past weekend, we are extending the due date of Problem Set 2 by 24 hours to Tuesday, Oct 16 at 22:00 EDT. " Until then, we cannot provide the solutions to the exercises. It is not fair to people who have genuinely tried to solve the problems and to people still trying to solve them. This (MITx 6.00) is an online course and people who have registered for it want to learn! When the deadline has passed for a particular problem set, I will be more than happy to assist anyone with understanding the solution to any exercise. I hope this is clear enough! PS. Apologies for the tone but it seems that a lot of people just want the answer!
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Always a popular favorite, our Trader Joe's classes focus on what's new, flavorful and fabulous at our favorite place to shop. We'll give you the inside scoop on how they find their great stuff, and why some of our favorites disappear off the shelves. Then we will make some terrific dishes with great TJ's products. Light meal included.
The idea with this class is simple: Wow the guests with flavors of the season, without burning yourself out with the preparation. This menu is both flavorful and do-able. Light meal included.
We work with Tastes of Italy to put together our wonderful culinary tours, including our 2012 Culinary Tour of Liguria. Tastes of Italy is now offering this one week adventure on multiple dates, with prices starting at $2995 per person. While Cherie and Steve will not be on these tour dates, we've been on the tour, and it's wonderful!
Tour start dates: September 28th, October 5th, October 19th, October 26th, November 2nd.
Brochure with additional details can be found here.
Additional information
Map & Directions
View kitchen facilities
Contact us to schedule corporate culinary team building events, and other special events.
Classes are demonstration style unless "hands-on" is indicated. Demonstration classes include recipes, demonstration and a light meal. Hands-on classes and team building events also include direct student participation. Feel free to bring a bottle of wine to any class!
Payment is required in advance. We accept Visa, MasterCard and AmEx online through PayPal-- use the shopping cart buttons above. We also accept Visa and Mastercard payments by phone. Or, after verifying availability, you can mail a check to:
Chez Cherie
1401 Foothill Blvd.
La Canada, CA 91011
Call 818-952-7217 or Email us for further information on classes, culinary team building, or special events.
Because food must be purchased and curriculum prepared in advance, tuition is not refundable. Students who cancel more than 48 hours prior to class may reschedule or receive a class credit. Thank you for your understanding.
Chez Cherie
1401 Foothill Boulevard, La Canada Fltrdg, California, 91011, US
Phone: 818-952-7217
Copyright 2000-2011 Chez Cherie Los Angeles Cooking Classes and Culinary Team Building. All rights reserved.


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Use the pumpkin pie spice blend for a quick and cost-effective way to enjoy the flavors of cinnamon, cardamom, ginger, allspice, and nutmeg.
Southern Living DECEMBER 2006
1. Pierce sweet potatoes several times with a fork. Place on an aluminum foil-lined jelly-roll pan.
2. Bake at 350° for 1 hour or until tender; cool 5 minutes.
3. Cut a 1 1/2-inch-wide strip from top of each baked potato. Carefully scoop out pulp into a medium bowl, leaving shells intact.
4. Mash together pulp, brown sugar, and next 5 ingredients. Spoon mixture evenly into shells. Place shells on jelly-roll pan.
5. Bake at 350° for 10 minutes or until thoroughly heated. Top potatoes evenly with 2 Tbsp. chopped toasted pecans, if desired.
Note: Nutritional analysis does not include pecans.
Go to Full Version of


text:
Don't Trip Lyrics - Trina
Review The Song (1)
Uh Yea, Oh Yea
Trin' Being I've Got Ya
Yea I'm On That Syzurp my
Ya Off The
Hey! Hey!
[1st Verse: Lil Wayne]
Go by the name of Weezie F. and
Fuck em out the belly store with ten bags
Fly as a mother fucker girly on my staple
Cause her friends say I'm a tummy sucker
Don't go below the navel
I'm up in Lil Haiti
I'm blowing on Jamaica
I'm in the pimp a beemer
I'm with a salt shaker
Now I'm in Dade County
I see some thick bitches
I try to holla at em
But they all trick bitches
I think Trina sexy
Mama ya wine fine
And on the hush hush
We need some quiet time
Yea I'm a ridah ma
The Birdman's boy
He owns CA$H MONEY
I pre-own CA$H MONEY?
Yea and I put her on CA$H MONEY
She start wobbling that ass for me
She start modeling
She see the models in the Maybach
She call me Weezie F. Baby
And she make sure she say that
[Lil' Wayne]
See a fly nigga baby yea I don't trip
Just give em little thigh
Mama give em little hip
And if you see a fly bitch
nigga holla don't trip
Break her off a few dollars
Take her on a few trips
[Lil' Wayne]
Give em little thigh
Mama give em little hip
Then you give em 'lil wind up
Give em a little dip
And if you see a fly bitch
Nigga holla don't trip
Break her off a few dollars
Take her on a few trips
[2nd Verse: Trina]
Now I'm the daughter of a madam
Inside of a pink phantom
If ya man got that cash
Then best believe I met him
Cause I'm sharp as a machete
And I cuss like Freddy?
Niggas call me Betty Crocker
Cause my cakes stay plenty
Got stacks on top of stacks
I'm cuppin' a meal ticket
No matter the consequence
My emphasis is to get it
It's Trina Weezie F. Baby
Manny handle the scripts
It's all reminiscent to
Gladys night in the pips?
All my niggas jump around
Girls jump on that dick
It ain't gonna be no standing around
Now lets get crunk in this bitch
And ladies
Show em yo shit
A little hip a little thigh
More pleasure for the eye
And the more a nigga try
You can find me stretched out
In my 850i
Or my big 600
Believe Trina done it
Believe them diamonds studded
Stay flooded like a damn
Chase grams cause I am what I am
Don't give a damn
[3rd Verse: Trina]
Back to the lesson at hand
Stick to my plan
When it comes to seeing man after man
Don't give a damn about his car or his friends
Wh Wh Wh What
Cause I'm gonna make my on ends
That's Wh What's up
Ladies lets say you want a man
But don't know how to do it
Dirty dance with em
Put a little back into it
Go catch a wall shorty
End up at the mall sporty
Try to dog waddy?
Make em spend it all on ya
Yep and make that nigga ball for ya
Then have him beggin for that kitty kat
Wining and dining for that ass
Give him none of that
Just let him know
Say make a bitch rich
Cause the badest bitch taught you that
[Beat Till End]
Click here to submit the Corrections of Don't Trip Lyrics
Please Click Here to Print Don't Trip Lyrics
Thanks to Dj SharK for submitting Don't Trip Lyrics.
Dont Trip | Reviewer: renee | 10/12/2005
This is one of my most favorite songs right now. This song is bangin. That beat is bananans. Trina killed her verses. Lil Wayne did his dam thang. dis is what relationships is about, they dont got know reason to trip. I know my sistas feelin this joint. I already know this song gon have the club real live. Shit i cant wait till Sat.
Is this review helpful to you? Yes No
The following area is only for review, if you want to submit the lyrics or the corrections of the lyrics, please click the link at the end of Don't Trip Lyrics.


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CCHF All About Kids exists to give disadvantaged children a range of residential activity and respite breaks. We improve the quality of children's lives and help them to recognise their potential in a safe and happy environment.
Watch our new film from the link below:
For a short time only, £10 donations will be matched and doubled. Click here to find out how to help us make the most of this opportunity.
Our party to celebrate our 130th Anniversary was a resounding success. Fun was had by all.
Click here for more information
Click here to see the full results of our latest Impact Report.
Click here to see a summary of the results of our latest Impact Report


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You better start coming up with your porn star name if you plan on wearing our Porn Star Kit.
Set includes:
- Wig
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The Porn Star Kit includes a 70s style blonde wig. Also included is a self adhesive long blonde moustache.
The look is completed with a gold coloured medallion.
- Sizing
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- Product Suitability: Adult Specific Item - All Ages Over 15 Years
- Hygiene Packaged: For hygiene reasons we politely ask customers not to open or try-on the hosiery/ wig supplied with this costume until they are happy that it suits their needs. Any item returned might not be refunded if found to be worn
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Chilli & Spice at The Horseshoe
- Address:
1214 Stratford Road
Hall Green
Birmingham, B28 9BHNeighbourhood:
- Cuisine:
IndianPrice: £25 and under
Chilli & Spice at The Horseshoe
- Dining Style: Fine Dining
- Website: http://www.thehorseshoebar.co.uk/public.html
- Phone: 0121 777 2340
- Payment Options: AMEX,MasterCard,Visa
- Cuisine: Continental, Bar / Lounge / Bottle Service, Indian
- Dress Code: Smart Casual
- Accepts Walk-Ins: Yes
- Additional Details: Banquet, Bar Dining, Bar/Lounge, Fireplace, Full Bar, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine
- Catering:
Our highly talented team will create an exquisite tailored menu and our Executive Chef will be delighted to meet with you personally to discuss your specific needs. An in-house florist and DJ are also available. We cater from intimate house party for 20 guests to large corporate events for 500 guests.
- Private Party Facilities: We would be delighted to host your party. Ideal for events ranging from Awards Ceremonies and Weddings to Product Launches and Private Dining - we offer a choice of rooms, exquisite cuisine and extensive wine & cocktail lists.
For private functions, a selection of seasonal party menus is available to choose from. These menus provide a full range of themes including traditional and gastronomic options.
- Private Party Contact: Tan 07730395871
A word from Chilli & Spice at The Horseshoe
Chilli & Spice is a fabulous Indian restaurant and bar, offering authentic North Indian Cuisine and gorgeous cocktails alongside modern English dishes. The restaurant offers a sophisticated fine dining experience with effortlessly charming staff, discrete service and tantalising food that few can compete with. That is the combination to ensure guests come back for more.Continued
Foodspotting photosSee all photos
Chilli & Spice at The Horseshoe reviews from OpenTable diners
6 reviews since 29 November 2013
- Food4.8Service4.5
- Ambience4.5Value4.2
business meals (4)special occasions (4)sunday lunch (3)romance (3)good vegetarian options (3)group bookings (2)fit for foodies (2)disabled access (1)outstanding value (1)child friendly (1)brunch (1)Show More
- ExcellentSensterDined on 30/3/2014Really good indian food and excellent service definitely recommendSpecial Features:
- Dismal ServiceSarvismanDined on 29/3/2014This was my fourth visit and I am Disappointed that despite good quality food the service levels have not improved at all :( My wife suffers from IBS and cannot eat spivey food and whilst the staff promise mild food, the kitchen staff are not told about the spice levels which either suggests that all spices are done at one level or the East European staff do not understand?I would recommend this to a friend.
- Great food, friendly serviceHallGreenerDined on 19/1/2014Excellent food, good varierty in the menu. Really cool music selection. Clean, good disabled access. Really nice, friendly, courteous and efficient staff. Food is a bit pricey considering portion size, but its a minor niggle. Otherwise brilliant.Special Features:I would recommend this to a friend.
- The following 51 reviews are from the Chilli & Spice at The Horseshoe reviews archive.
- Lovely EveningCozza1Dined on 3/11/2013I took my partner here for a meal on Sunday 3rd November 2013. Neither of us had been before, as soon as we arrived the surroundings We're really nice and all staff we very friendly and efficient. Our meal was perfect and drinks flowing, our whole Evening was chilling and romantic. We will defiantly be returning In the near future.Special Features:I would recommend this to a friend.
- The single thing that letMickySmartDined on 1/9/2013The single thing that let it down was the main course....both just weren't curries but rather a caserole in literally thin gravy. In facy my wife's Rogan Josh was literally a can of Mullagatawny soup with lumps of meat in it. The starters were to die for and so generous in size and the staff and ambience really great but then floored with the mains.
- Too hot to handleKagsDined on 25/8/2013Nice starter and good kulfi, but otherwise a disappointment. We were on a Groupon. Phoned them direct, but they were "fully booked". Immediately booked via Top Table, no probs. they were half empty all evening - so we were not impressed by them lying. Spicy poppadoms arrived. "Have you any plain poppadoms?". "I don't know" said the waitress, and then she stood there waiting for something to happen. There weren't any. The "refreshing" mint dip was a vindaloo. The starter was nice but the main (Rogan Josh) was no better than I make at home with curry powder. Plenty of less pretentious places down the road will give you a better meal for half the price. Never again - not even on a Groupon.
- menu did not match up to venue!dissapointedDined on 18/8/2013Saw this restaurant on toptable and website with pics of restaurant looked impressive. Menu also looked good. However, when we arrived the place was empty....not a good sign for a sunday lunch time. We all ordered dishes from the 'English" menu including the sea bass fillet, a fish risotto, sunday lunch and pizza. All the mains were pretty poor....the risotto was very stodgy without any really fish taste except for some thrown in prawns and a small piece of fish on top. The sea bass was very basic and served with old lettuce leaves. We ordered a choc fondant for dessert.....overcooked and solid throughout. All in all the food was a major disappointment and I would not return.
- Good FoodWendiddlyDined on 9/7/2013The food was reasonable, we had a long wait for our starter and think we had been forgotten because when starters arrived there were cold. The waitress seemed new and forgot us.The restaurant manager took over and service improved. The waitress took over again. My husband had ice cream and was brought one scoop in a large dish. In the past we have always had 3 scoops for £4.50 - very expensive. The menu needs to be changed because for the past 2 years there has been no new/different dishes added, portions are getting smaller too. This restaurant has a good name but unfortunately it is getting a bit samey. A new menu is needed for the European food with some imaginative dishes added. Shame, because they are letting themselves down now.Special Features:I would recommend this to a friend.
- Friday Night Bite!redjewl61Dined on 28/6/2013Spacious restaurant and bar area. Very good bar service, bar staff offered assistance with choosing wine, which was appreciated. Good service, lovely food, excellent value with Groupon voucher.Special Features:I would recommend this to a friend.
- Evening MealJoolsDined on 8/6/2013The 3 course meal was of excellent quality, the service was very good with just the right intervals between courses and staff were welcoming.Special Features:I would recommend this to a friend.
- Another great meal!KateDined on 5/5/2013We are regular visitors to The Horseshoe Bar as the food is always amazing. This time we both chose from the Chilli and Spice menu and it was lovely. We had tandoori chicken to start followed by lamb biryani and Govan Meen Curry. We finished with ice cream which was amazing. The atmosphere was good and the service was great.Special Features:I would recommend this to a friend.
- disappointing night outmaj42Dined on 27/4/2013Disappointing night out Where do I begin -. I requested cocktail menu and we made our selection only to be told they were not serving cocktails. Chilli and Spice menu – has no prices listed . We were assured 2 meals would be on the milder side. But when they arrived the waitress couldn't distinguish them 3 different dishes all looked the same. , we tasted each meal but all were equally spicy. Finally we decided on dessert but the first item wasn't available then we selected a standard ice cream only to be advised that this too wasn't available in fact 2pages of desserts were not available., I definitely will not be recommending this restaurant to friends
- Drinks are very pricey asJaggyDined on 13/4/2013Drinks are very pricey as competition around esp doubles are twice the cost compared to pubs around the area, give a double for a £1 extra.Special Features:I would recommend this to a friend.
- Getting better all the timeMelodyDansonDined on 6/3/2013Met a mate for dinner at Chilli & Spice at The Horseshoe. Perfect place to catch up and enjoy some nice food. First chance to try out the new menu, with mostly good results. My friend loved her risotto and my Chicken Funghi was gorgeous, with its creamy sauce and mushroom stuffing. My (starter) scallops were very small, gritty, & still cold in the centre. Had to send them back & they cooked another correctly without a grumble. Otherwise all was lovely. Good wine list at reasonable prices, even by the glass, and their fab choice of bourbons is ever expanding. As always, great value, good food, with a temptingly wonderful Indian menu and good solid European food for those who don't want spice. Recommended.Special Features:I would recommend this to a friend.
- Fantastic Local PlaceBeckiDined on 27/2/2013We arrived to a busy place with a great atmosphere - which I was suprised considering it was a Wednesday. We were taken to our table straight away and asked for drinks. It took a while for the waitress to take our orders, however they didn't take too long to come. I went with a friend who ordered Swordfish from the English menu and said it was very good and excellent value for money. I had the Okra from the Indian menu and it was lovely - lots of flavour and spice. I had accomaniments of naan and a lovely refreshing raita. Although the portion size of the raita was a lot for me, it tasty nevertheless! Neither of us had starter or pudding. It is excellent food and value for money and somewhere I will be going to again and again!Special Features:I would recommend this to a friend.
- Good value for moneyMelodyDansonDined on 25/1/2013Came in for an impromptu family dinner to Chilli & Spice at the Horseshoe. This place is quickly becoming a family favourite. Just around the corner, reasonable prices and reliably good food. Their Indian dishes are particularly good. My husband invariably goes for the lamb shank, which he loves. I tried the duck this time. Tasty, but a bit too sweet. Would benefit from a more tart glaze to counter the richness of the duck. Something for everyone here, which is probably why it's so popular with families. Recommended.Special Features:I would recommend this to a friend.
- We've been a few times nowWendiddlyDined on 16/1/2013We've been a few times now but unfortunateloy they have stopped serving vegetables with many of their main meals. I ordered lamb shank, which used to come with roasted root veg and mashed potatoes but now comes with just mashed potato and 4 cherry toms! Very Poor. Everything else was good, such a shame about the veg, other people were commenting on this in the restaurant too. Come on Horseshoes, buck your ideas up and serve vegetables as we are all encouraged to eat more vegetables for our health. I really missed them.Special Features:
- Christmas 2012RobDealDined on 22/12/2012Good food and exemplary service. Very relaxed. Good atmosphere for all ages.Special Features:I would recommend this to a friend.
- Pre-Christmas DinnerLollypottsDined on 17/12/2012As always food delicious and best presentation in any 'pub' that we know of .... timings great with enough space between courses .... efficient staff ... if there is one criticism it would be that, for us, there was too much! But that would not apply for most so all in all will be continuing to dine here.Special Features:
- The food was great but theRaksDined on 15/12/2012The food was great but the service was a little slow and sometime had the orders mixed up. Starters were tasty and even the vegie option went down well with the meat eaters. Mains were good and the deserts were average. Overall a good night was had so I would recommend the Horseshoe for a night out with the lads or for a group booking too.Special Features:
- Well looked afterOmshanti24Dined on 14/12/2012Very good service, well looked after, delicious, well presented food, the non- vegetarian meta platter as a starter was excellent.Special Features:I would recommend this to a friend.
- OUTSTANDING!paul67Dined on 13/12/2012I am a regular to the chili and spice/ Horseshoe inHall Green, outstanding food, fantastic service and the friendliest staff, CJ is such a top guy and controls front of house with such calmness and charm, fully recommend it to anybody and everybody. P.j.Special Features:I would recommend this to a friend.
- Head Waiter was Extremely rudeAmylouDined on 13/10/2012Great food but won't be eating here again as the chubby asian man had an absolutely disgusting attitude, He was rude, arrogant and didn't smile at all. The young foreign waitresses however were lovely.
- Real Indian Foodejw123Dined on 22/9/2012Overall, as you will see from my ratings above, the experience was excellent and the food served were very good, and I will definitely book again at this restaurant. However, we did feel that we had been forgotten which may have been because the majority of our table were vegetarians, the food took a long time to arrive and it was noticeable that others were being served ahead of our table but who had arrived later than we had.Special Features:
- Anniversary MealWendiddlyDined on 9/7/2012My husband and I thoroughly enjoyed our meal on 9th July for our Wedding Anniversary - the food was plentiful, well cooked and very tasty. The service was fantastic, quick and very polite and accommodating. There was a lovely buzz about the place but we were not rushed or overcrowded, it was a wonderful evening. We went home very satisfied. Thank you.Special Features:
- birthday nosh!rapparDined on 30/6/2012Went for this meal through a Groupon deal. Nice choice of starters. The Fish & Chips main course was well presented and flavoursome. The duck breast with mash and green beans was superb except there was too much sauce served. The Movenpick ice creams were delicious. There was so much food on the plates, that we were unable to eat all of our meals. It might be an idea to reduce the servings, or have a smaller option on the menu (for the over 60's).Special Features:I would recommend this to a friend.
- OK but standards are slipping!LadysashaDined on 5/6/2012Over the past year or so standards have been slipping. The quality of the food is not as good as it was. Not sure whether due to a change in the chef or corners being cut by using cheaper ingredients. The service is hit and miss. Tanveer will go out of his way to greet regular customers. If he's not there then even staff who know that you are a regular will look through you especially the long-standing head waiter! The restaurant is due to feature on Kitchen Wars but perhaps it would be better for the management to focus on the service being provided closer to home before chasing celebrity status. Come on guys I know you are capable of better. Lets get back to a 5 star all round experience.Special Features:
- We both enjoyed our food 1moorsnutDined on 3/6/2012We both enjoyed our food 1 of us had the Sunday Lunch menu very good value. I went A La Carte and enjoyed a good Pate and the Crispy Duck. Will go here againSpecial Features:
- A fabulous meal, we will beWendiddlyDined on 17/5/2012A fabulous meal, we will be going to Chilli and Spice at the Horseshoe again. Food, staff and place were great. Thanks.Special Features:I would recommend this to a friend.
- We decided to have a last-minuteMelodyDansonDined on 20/4/2012We decided to have a last-minute meal out and didn't want to go far, so Chilli and Spice was an easy choice. The restaurant is always busy & offers Indian or European menus. I had pasta with scallops & prawns, he chose lamb shank. Both were tasty but the sauce for the lamb was too salty & the pasta would benefit from fresh pepper and parmesan, which weren't even offered. Service is friendly but slow. Overall a pleasant evening & worth another trip just to sample the range of bourbons in the bar.
- Although the food was deliciousOpenTable Diner Since 2006Dined on 7/4/2012Although the food was delicious and you could not fault service. We found that the managment were not that welcoming at the desk when we arrived. Welcome smile would have been nice. The waiting staff were lovely. We were 15 mins late and we had an addional diner( my son turned up inexpectently) but we have dined there before and had the same reception. A smile costs nothing! It is a very beautifully decorated bar and restaurant and they are obviously doing exteemely well so why the long faces! Our usual venue for Indian food is Shirley Spice on the Stratford Rd and although not quite as posh, we are always made to feel very welcome indeed nothing is to much trouble!
- Excellent Food!LJ23Dined on 18/3/2012The food is delicious at the horseshoe and the presentation is excellent the only thing that lets this place down is the service is a bit slow but overall it is an excellent place to visit for some lovely food, The restaurant is set out nicely and the tables are well spaced apart so you are not to close to other dinners.Special Features:I would recommend this to a friend.
- Night outOpenTable Diner Since 2013Dined on 25/2/2012Nice place to eat out but found restuarants not very flexibleSpecial Features:
- Absolutely fantastic - noOpenTable Diner Since 2012Dined on 14/2/2012Absolutely fantastic - no other words for it. Food was amazing, service was excellent - I would recommend anyone to go thereSpecial Features:
- Very attentive staff, lovelyOpenTable Diner Since 2012Dined on 8/2/2012Very attentive staff, lovely food, great atmosphere, wonderful experience.Special Features:
- Was pleasantly surprised byOpenTable Diner Since 2012Dined on 24/1/2012Was pleasantly surprised by the quality of foodThis is authentic Indian foodThe chilli garlic Naan, malai kofta and dal palak highly recomendedWill definitely go there againSpecial Features:
- I go there quite often withOpenTable Diner Since 2011Dined on 14/1/2012I go there quite often with my freinds and family, never had any issuesSpecial Features:
- Tried out the Horseshoe BarOpenTable Diner Since 2011VIPDined on 23/12/2011Tried out the Horseshoe Bar in Birmingham following recommendations. Food was good and reasonably priced. They accidentally served a meat dish to a friend that ordered a vegetarian dish but this was quickly rectified. A lively atmosphere too.
- Tried out the Horseshoe BarOpenTable Diner Since 2014Dined on 23/12/2011Tried out the Horseshoe Bar in Birmingham following recommendations. Food was good and reasonably priced. They accidentally served a meat dish to a friend that ordered a vegetarian dish but this was quickly rectified. A lively atmosphere too.
- The food is go a high qualityOpenTable Diner Since 2011Dined on 21/12/2011The food is go a high quality and would highly recommend to novice or established Indian food loversSpecial Features:


text:
Trish StratusPatricia Anne Stratigias
- Birthdate: 12/18/1975 (age 38)
- Height: 5'4"
- Weight: 125 Ib
After beginning her career as a fitness model, ...
-- WWE's monthly business report says that the Rock's Epic Journey DVD has sold 143,000 copies, just 1,000 short of the #1 DVD of the past year in Stone Cold Steve Austin's 2011 DVD set. WWE has shipped 143,000 units of The Rock's "Epic Journey" DVD release from February. Rock's DVD is now 1,000 units short of the #1 DVD from the past nine months - Stone Cold Steve Austin's November 2011 DVD at 144,000 units. The updated DVD figure was reported in WWE's monthly business report released this week. At the end of March (February business), WWE reported 115,000 units shipped of Rock's DVD. At the end of April (March business), WWE reported 137,000 units shipped. The pace slowed down this month (April business), but Rock's DVD should top Austin's by next month.
-- Trish Stratus is on the cover of the new issue of Inside Fitness Magazine. Trish is autographing 100 copies at a special price available via her website. To view the cover and/or get the autographed copy, visit http://www.trishstratus.com/
-- WWE's stock price fell below $8 today. The stock hit a low of $7.91 before going back up and closing at $7.99. The price had rebounded as high as $9.04 after the company's solid first quarter report but has gone down in keeping with the overall stock market trend.
-- ROH manager and independent wrestler Shane Hagadorn revealed during an appearance on the Wrestling Roundtable show that his in-ring career is most likely over. Hagadorn said that bulging and herniated discs in his neck and back were the reason for the end of his wrestling days. You can check out the full video below:


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1901 W. Randol Mill Rd
Arlington, TX 76012
Category: Parks and Outdoors
Region: Arlington
I spend a lot of time in parks these days, and while I'm running back and forth prying acorns out of a toddler's mouth and regulating whose turn it is on the slide (before the hair pulling starts), I'm often staring wistfully at a field just south of the playground proper — one frequently populated by a kickball league. The kickballers are grown-ass adults, gleefully sending those bouncy balls into the outfield and running bases like they're Ian freakin' Kinsler. It looks like so much fun. Just watching it takes you back to the days where your biggest problem was whether you got picked for the red team or the blue team. Harken back to those simple times as you watch the Cougars vs. Kittens double elimination adult kickball tournament on Saturday, March 31. These ladies let the fur fly as over-30 gals (the titular "cougars") battle the under-30s (the "kittens") for the benefit of the SPCA of Texas. Claws are being sharpened for a 9:15 a.m. kickoff at Randol Mill Park, 1901 Randol Mill Road in Arlington. Visit cougarsvskittens.net.
Sat., March 31, 9:15 a.m., 2012