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Apple-Zucchini Bread just seems so perfect for this time of year–early fall is when I'm inspired to bake apple-flavored things! This recipe not only has apples, but zucchini, too, which is great–you can never have enough good zucchini recipes for all that … Continue reading
Category Archives: Quick Breads/Sweet or Savory
Banana-Zucchini Bread
If you imagined what Banana-Zucchini Bread would be like, you'd probably guess that it would be moist, because it has both zucchini and bananas in it, after all. And you would be right–about this recipe, anyway. It has the perfect moist texture–not overly … Continue reading
Blackberry Banana Bread
It was just a matter of time before I made this Blackberry Banana Bread, since I love trying different banana bread recipes and blackberry season is in full swing! This recipe makes a nice, full loaf that is dense and moist and full … Continue reading
Blueberry Oat Banana Bread
When blueberry season comes around, I love baking with those fresh berries! So I thought I'd try combining blueberries and bananas in a bread, and I also decided to add a little oatmeal–I thought oatmeal would give it a nice texture and … Continue reading
Double Dark Chocolate Banana Bread
I had two recipe fails this past week–so frustrating! So I thought I'd make something a little more easy and familiar–like banana bread. I've made lots of different kinds of banana bread, but never a chocolate one. I decided to try … Continue reading
Whole Wheat Honey Banana Bread
The first time I made this banana bread, the weather was chilly and rainy…the perfect time for baking! As I've mentioned before, I like trying out different banana bread recipes and decided to try a whole wheat version that I found on … Continue reading
Banana Bread (Inspired by the Disneyland Hotel)
I was in a banana bread-making mood last weekend. And I just so happened to come across this recipe at Food.com, where they mentioned that this banana bread is served at the Disneyland Hotel. Not having ever stayed there myself, I hadn't ever tasted their banana bread, but it sounded like a great recipe to try! After all, I'm sure they serve wonderful food at the Disneyland Hotel, right down to their banana bread. :)
I made a few small changes to the recipe and decided to add some pecans to it, too. My baking time was also a little less than what the original recipe had mentioned. This is a really good basic banana bread with a rich, buttery taste, so if you have some ripe bananas you will need to keep this recipe in mind! The batter is thick and creamy and bakes into 2 yummy 8 x 4″ loaves. And believe me, you will be glad you have 2 loaves of this banana bread to enjoy!
BANANA BREAD (INSPIRED BY THE DISNEYLAND HOTEL), slightly adapted from Food.com
Makes two 8 x 4″ loaves
- 1 cup (2 sticks) unsalted butter, softened
- 2 cups granulated sugar
- 2 large eggs
- 2 teaspoons milk
- 2 cups mashed ripe bananas
- 1/4 teaspoon pure vanilla extract
- 3 cups unbleached flour
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 3/4 cup chopped pecans
Preheat oven to 350˚F. Grease and flour two 8 x 4″ loaf pans; set aside.
In large bowl, cream softened butter and sugar until well blended. Add eggs one at a time, mixing well after each addition. Add milk, mashed bananas, and vanilla, mixing everything well.
In medium bowl, whisk together flour, salt, and baking soda. Add dry ingredients, a third at a time, to mixture in large bowl, stirring until everything is well blended. Fold in chopped pecans and stir until they are evenly incorporated into the batter.
Spoon batter in equal amounts into two 8 x 4″ loaf pans and bake at 350˚F for 52 to 55 minutes or until toothpick inserted in center comes out clean.
Remove from oven and cool for 10 minutes, then remove loaves from pans and cool completely on wire rack.
Or, if you want to eat this banana bread warm, let it cool for a total of about 15 to 20 minutes–it will be easier to slice if you let it cool a little.
I've been to Disneyland, but not Disney World. I haven't stayed at any of the Disney Resort Hotels, but I'm sure they would be wonderful! Have any of you stayed at a Disney Hotel and have you had their banana bread?
I'm linking this to Fiesta Friday at The Novice Gardener.
Pomegranate Walnut Banana Bread
I had some very ripe bananas a few days ago, so naturally I thought of making banana bread. But I wanted to try something different. I've been seeing recipes with pomegranate seeds quite a bit, and I finally tried some. I love the way they taste, so juicy with a light sweetness, and a little crunchiness to them, too (that's the inner seed part). And I hear they're so good for you! So I decided to try them in banana bread and add some walnuts…and that's how I came up with this Pomegranate Walnut Banana Bread. It's very dense and moist, with a light sweetness from the pomegranate seeds and the Light Cream Glaze. The pomegranate seeds and the walnuts give this bread a crunchy texture, too, so it's a bread you'll want to chew on a bit more. I really liked it–if you like pomegranate seeds, I think you'll like this, too! If you haven't ever eaten pomegranate seeds, here's a helpful article that tells you more about them at LiveStrong.com.
Seeding the pomegranate can take a little time since there are quite a few seeds in there, so if you don't have the time or interest in seeding a pomegranate, you can buy pomegranate seeds in the produce section of many grocery stores, or even at some Sam's Clubs (although it's definitely cheaper to seed your own pomegranate). The juicy outer parts of the seeds are called Arils–you may see the packaging labeled like that. Also, I recommend greasing and flouring your pan, even if it's nonstick, because this loaf is so dense and moist, it could easily stick to the bottom of the pan if you didn't. I greased and floured my pan, and it came out very easily, so it pays to do that!
POMEGRANATE WALNUT BANANA BREAD by NancyCreative
Makes one 9×5″ loaf
- 1 cup sugar
- 2 cups unbleached all-purpose flour
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 2 large eggs
- 1/4 cup non-GMO canola oil or light olive oil
- 1/2 cup Half & Half (light cream)
- 1 teaspoon vanilla
- 2 large very ripe bananas, mashed
- 1/2 cup finely chopped walnuts
- seeds from 1 large pomegranate, divided (about 2 cups total–use 1 2/3 cups in the batter, and save the rest for sprinkling on top of the bread after it's glazed and on each individual slice when serving)
- Light Cream glaze (see recipe below)
Preheat oven to 350˚F. Grease and flour a 9×5″ loaf pan; set aside.
In large bowl, whisk together the sugar, flour, salt, and baking powder.
In medium bowl, beat the eggs, then add in the oil, Half & Half (light cream), and vanilla, blending well. Add this mixture to the dry ingredients in the large bowl, mixing everything well.
Fold in the mashed bananas, blending well, then blend in the chopped walnuts and pomegranate seeds.
Bake at 350˚F for 55 to 60 minutes, or until toothpick inserted in center comes out clean or almost clean. Let loaf cool in pan for 10 minutes, then remove from pan and cool on wire rack.
When cake is completely cool or just slightly warm, top with the Light Cream glaze…
- 1 cup confectioner's sugar (powdered sugar)
- 2 Tablespoons Half & Half (light cream)
- 1/3 cup pomegranate seeds for garnish (sprinkle some on top of the loaf and some on each slice when serving)
Mix confectioner's sugar and Half & Half together until well-blended and smooth. Drizzle over loaf. Sprinkle some of the pomegranate seeds on top of the glaze and let set before serving; sprinkle the rest of the seeds on each slice when serving.
I'm so glad I finally gave pomegranate seeds a try! Have you made any recipes with them?
Butterscotch Pecan Banana Bread with Butterscotch Drizzle
I haven't made banana bread for some time, so I decided to try making an autumny type of banana bread with butterscotch chips and pecans–for some reason, I tend to make more butterscotch-flavored things in the fall! I chopped up the butterscotch chips so they would be lighter and more evenly distributed in the batter, and I really liked the way this Butterscotch Pecan Banana Bread turned out! It's dense and moist with a nice blend of banana-butterscotch flavor. I also made a butterscotch drizzle to go on top, because a little drizzle of extra sweetness never hurts, does it? It's kind of like a "hard-shell" drizzle and will break off a little as you cut the loaf, but it gives the top of the loaf just the right amount of butterscotch sweetness!
BUTTERSCOTCH PECAN BANANA BREAD WITH BUTTERSCOTCH DRIZZLE by NancyCreative, adapted from Food.com
Makes one 9 x 5″ loaf
- 1 3/4 cups all-purpose unbleached flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 2 large ripe bananas, mashed
- 3/4 cup sugar
- 2 large eggs
- 1/4 cup butter, melted
- 1/4 cup plain greek yogurt
- 3/4 cup butterscotch chips, coarsely chopped–measure out the 3/4 cup before you chop them (Note: chill them in your fridge before you chop them; that makes them easier to chop!)
- 1/2 cup finely chopped pecans (measure them out after you've chopped the nuts)
Butterscotch Drizzle
- 1/2 cup butterscotch chips
- 3/4 teaspoon coconut oil
- 1 Tablespoon finely chopped pecans
Preheat oven to 350˚F. Grease or spray a 9 x 5″ loaf pan; set aside (if your pan is not non-stick, you may want to dust it with flour, too).
In medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg. and salt; set aside.
In large bowl, combine mashed bananas, sugar, eggs, and melted butter, blending well. Add in the greek yogurt and blend everything well.
Add the flour mixture, half the amount at a time, to the banana mixture and mix just until everything is blended together. Fold in the coarsely chopped butterscotch chips and finely chopped pecans. Pour batter into prepared pan.
Bake at 350˚F for 50 to 53 minutes, or until toothpick inserted in center comes out clean. Cool in pan for 10 minutes before removing, then cool completely on wire rack. When loaf has cooled, top with Butterscotch Drizzle.
To make the Butterscotch Drizzle, place butterscotch chips in a small microwave-safe bowl and heat for 30 seconds. Stir, then heat for another 30 seconds and stir again, until melted chips are smooth and creamy. If the chips aren't quite melted enough, heat another 15 to 30 seconds and stir. Add in the coconut oil and blend well. Immediately drizzle over cooled loaf, then sprinkle chopped pecans on top. Let glaze set about 15 to 20 minutes before cutting into slices and serving.
I didn't realize butterscotch and bananas made such a great combination! Have you made anything with these two ingredients before?
Six of My Favorite Pumpkin Recipes
Every autumn I get in the pumpkin-baking mood. Here are some of my favorite recipes I've posted before–if you haven't seen them already, you may want to check them out!
Pam's Pumpkin Sheet Cake (above)…a large, moist, yummy cake topped with rich cream cheese frosting!
Pumpkin Cornbread or Pumpkin Cornbread Muffins…great for a fall breakfast or brunch!
Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting…a great autumn cupcake!
Pumpkin Bread with Pumpkin Buttercream…tastes great with or without the frosting–you can serve it for breakfast or brunch unfrosted, or serve it for dessert with the frosting!
Pumpkin Cream Cheese Bread…another pumpkin bread, with a delicious cream cheese filling!
Double-Glazed Pumpkin Scones…a real treat any time of day!
Have you been doing lots of pumpkin-baking? Let me know if you try any of these out!
Linked to Foodie Friday.
Chocolate Chip-Cherry Banana Bread
I love trying different variations on banana bread–there seem to be so many! I've made a Chocolate Chip Banana Bread before, which is really yummy, so when I saw a recipe at BetterHomesandGardens.com for a banana bread with both chocolate chips and cherries in it, I knew I needed to try it out! I made some changes to the recipe, including using a little more chopped cherries, walnuts, and mini chocolate chips. This quick bread is such a treat and if you want a more elaborate treat, you can add a scoop of vanilla or cherry ice cream on top of a warmed, thick slice of this bread and drizzle chocolate or hot fudge sauce over it all!
Another thing about this bread is that I think it tastes even better after a day or two. It comes out of the oven a little on the crusty side, but when it's completely cooled, wrapped, and refrigerated overnight, it moistens up and the flavor seems a little more enhanced somehow. You can also freeze this–it thaws out well and tastes great!
CHOCOLATE CHIP–CHERRY BANANA BREAD by NancyCreative, adapted from BetterHomesandGardens.com
Makes a 9×5″ loaf
- 1 3/4 cups all-purpose flour
- 1 cup sugar
- 1/2 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup plain Greek yogurt or sour cream
- 2 large eggs, beaten
- 2 teaspoons canola oil
- 1 teaspoon vanilla extract
- 3/4 cup mashed banana (about 2 small-to-medium bananas)
- 12 Maraschino cherries, drained and finely chopped
- 1/2 cup finely chopped walnuts
- 1/2 cup mini semi-sweet chocolate chips
Preheat oven to 350˚F. Lightly spray or grease a 9×5″ loaf pan; set aside.
In large bowl, stir together flour, sugar, baking powder, baking soda, and salt. Make a well in center of flour mixture; set aside.
In a medium bowl, combine Greek yogurt (or sour cream), eggs, oil, and vanilla. Stir in mashed bananas.
Add yogurt (or sour cream) mixture to flour mixture, stirring just until moistened (batter will be lumpy). Fold in chopped cherries, walnuts, and mini chocolate chips.
Spoon batter into prepared pan. Bake at 350˚F for 50 to 53 minutes or until a toothpick inserted in center comes out almost clean–be careful not to overbake, or the bread will be dry. Cool in pan on wire rack for 10 minutes. Remove bread from pan and cool completely on wire rack.
Then slice, serve, and enjoy!
Linked to Inspire Me Monday, Creative Time Out.
Irish Soda Bread
Whenever St. Patrick's Day comes around, I see different recipes for Irish Soda Bread and I finally decided to try making it this year. I found a recipe at Kraft that sounded good and it looked pretty easy, too. I modified it slightly and was happy with how it turned out! It has a lightly sweet taste that kind of reminds me of a scone. I think it's great with butter and jam, although it's also good without anything on it because the raisins in the bread and the sugar sprinkled on top give it a lightly sweet taste. If you don't have time to make it for St. Patrick's Day, it's a great recipe to keep in mind for brunch any time of the year!
IRISH SODA BREAD by NancyCreative, slightly adapted from KraftRecipes.com
Makes 1 round loaf
- 3 1/4 cups unbleached flour
- 1/3 cup plus 1 Tablespoon sugar, divided
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup (1 stick) cold butter, cut into small chunks
- 1 1/3 cups buttermilk
- 3/4 cup golden raisins
Preheat oven to 350˚F. Grease or spray a baking sheet with cooking spray; set aside.
Mix flour, 1/3 cup sugar, baking powder, baking soda, and salt in large bowl. Cut in butter with pastry blender until mixture resembles coarse crumbs. Add buttermilk and raisins; stir just until moistened.
Place dough on lightly floured surface; knead 10 times. Shape dough into a 2 1/2″ thick slightly dome-shaped round; place on prepared baking sheet. Cut a 1/2″ deep "X" in top of dough and sprinkle with remaining sugar.
Bake at 350˚F for 47 to 52 minutes or until loaf is golden brown and toothpick inserted in center comes out clean (I baked mine for 52 minutes and probably could have baked it a few minutes less). Remove from baking sheet to wire rack; cool completely before cutting into wedges and serve (this tastes great warm, too, so go ahead and serve it warm if you want–it just may not slice as easily).
NOTE: You can store leftover bread in a resealable plastic bag at room temperature for up to 24 hours; for longer storage, wrap bread tightly and freeze up to 2 months–thaw at room temperature before serving.
Have you made any special Irish recipes this year?
Linked to Inspire Me Monday, Anti-Procrastination Tuesday.
Pumpkin Cornbread or Pumpkin Cornbread Muffins
I had never heard of Pumpkin Cornbread until last year, when I saw some recipes on a few blogs. I knew I wanted to try making it, but I just ran out of time last autumn. So I was determined to make it this fall! I found a recipe from Sugar Crafter that I ended up trying and it was good, but my cornbread turned out a little drier than I like. So I tried it again with a few modifications…a lower baking temperature, a little plain yogurt to make it a little more moist, and a bit of honey to give it a nice hint of sweetness that complements the cinnamon and nutmeg flavors.
This recipe makes an 8×8″ pan of delicious Pumpkin Cornbread. Or, you can make Pumpkin Cornbread Muffins instead with this same recipe…it makes 12 beautiful, nicely rounded-top muffins that taste great warm out of the oven, spread with some butter and drizzled with some honey (they taste great without extra butter and honey, too, if you're watching your calories).
Here's my version of the recipe if you'd like to try it out!
PUMPKIN CORNBREAD or PUMPKIN CORNBREAD MUFFINS by Nancy Creative, adapted from Sugar Crafter
Makes one 8×8″ pan of cornbread or 12 cornbread muffins
- 1 cup all-purpose flour (I used all-purpose unbleached flour)
- 1 Tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup light brown sugar, packed
- 1 cup yellow cornmeal
- 2 large eggs
- 1 cup pumpkin puree (not pumpkin pie filling)
- 1/4 cup plain yogurt (I used plain Greek yogurt)
- 1/4 cup canola oil (or you can substitute light olive oil)
- 1 Tablespoon molasses
- 1/2 Tablespoon honey
Preheat oven to 375 degrees F. Grease an 8×8″ baking pan or line a 12-cup muffin pan with paper liners.
In a medium bowl, mix the flour, baking powder, salt, cinnamon, nutmeg, brown sugar, and cornmeal (using a whisk to blend these ingredients works well); after blending ingredients well, set aside.
In a large bowl, beat eggs, then stir in the pumpkin puree, plain yogurt, canola oil, molasses, and honey.
Stir the wet ingredients into the dry ingredients just until combined. Pour batter into the greased 8×8″ baking pan, smoothing the top, OR spoon batter into 12 lined muffin cups (each cup should be about 2/3 full of batter).
Bake CORNBREAD (in 8×8″ pan) at 375 degrees for 22 to 25 minutes, or until toothpick inserted in center comes out clean or almost clean (be careful not to over-bake cornbread, or it will be too dry).
Bake CORNBREAD MUFFINS at 375 degrees for 14 to 15 minutes, or until toothpick inserted in center comes out clean or almost clean (do not over-bake, or muffins will be too dry and may brown on the bottom).
I kind of prefer this cornbread in muffin form, but it really is good both ways! These are the perfect thing to make for a fall breakfast or brunch, and they make a great snack, too.
Are you a cornbread-lover? Do you have a special way of making it during the autumn season?
Yum Plum Crumb Loaf
Yum Plum Crumb Loaf…a little bit of a tongue-twister, but it really does describe this moist and tasty quick bread! Ann, who has lots of yummy recipes and had lots of plums from her backyard plum tree, gave me a recipe for Plum Bread that a friend gave her, which I changed up by adding a little more plums, a little more baking soda, and a crumb mixture on top. There's actually some crumb mixture in the middle of the loaf too, just to give it a little extra sweetness, but it's not very visible. I used red plums in this but you can use any kind of plum, or you could probably substitute peaches or nectarines, too–I haven't tried that yet, but I don't see why you couldn't! I strongly recommend using parchment paper to line your loaf pan (instead of greasing the pan)–it will come out much easier, since all you have to do is lift it out of the pan with the parchment paper edges, and you won't mess up your tasty crumb topping.
This is a very moist, yummy bread that's great for breakfast, brunch, or dessert. And it's a great way to use those plums from your plum tree or from the farmer's market! It does take a little time to chop up your plums, but other than that, it's easy to make. You don't even have to peel the plums! Making the crumb topping ahead of time is also a handy time-saver.
Plums remind me of summer, and now that summer is officially here, it seemed like the perfect time to share this recipe with you!
YUM PLUM CRUMB LOAF by NancyCreative
Makes one 9×5″ loaf
- 1 1/4 cups pitted, finely chopped plums (you don't need to peel the plums)
- 1 Tablespoon all-purpose flour
- 1/2 cup (1 stick) butter, softened
- 1 cup granulated sugar
- 1/2 teaspoon pure vanilla extract
- 2 large eggs
- 1 1/2 cups all-purpose flour (I used unbleached flour)
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/3 cup plain Greek yogurt
- CRUMB TOPPING: Mix together 1/3 cup all-purpose flour, 2 Tablespoons packed brown sugar, and 2 Tablespoons granulated sugar; then add 1 1/2 Tablespoons chilled butter and mix with a fork until topping is crumbly.
Preheat oven to 350 degrees and line a 9×5″ loaf pan with parchment paper.
Finely chop the plums, place in a small bowl, and sprinkle with 1 Tablespoon flour, tossing to coat. Set aside.
In large bowl, beat butter, sugar, and vanilla until light and fluffy. Add in the eggs and beat well.
In medium bowl, blend flour, salt, and baking soda. Stir dry ingredients into the egg mixture, then blend in the yogurt, mixing well until you have a smooth batter. Lightly stir in the flour-coated plums.
Pour or spoon half the batter into your parchment-lined loaf pan, then take 1/3 cup of the crumb topping and sprinkle evenly over the batter. Add the rest of the batter to the pan, spreading evenly, and top with the rest of the crumb topping.
Bake at 350 degrees for 45 to 50 minutes or until toothpick inserted in center comes out clean (my baking time was 50 minutes). Remove from oven and let cool about 10 minutes. With the edges of the parchment paper, lift loaf out of pan. You can either cool the loaf completely and slice, or slice the loaf while still warm and serve.
Do you like to bake or cook with plums? What's your favorite plum recipe?
Ann's Jalapeno (or Green Chile) Cornbread
If you're a fan of cornbread or savory, cheesy breads, I think you will love this recipe! Ann gave it to me last fall, after I had made some Cheddar and Green Onion Cornbread. I finally got around to making this, and wish I had made it much sooner because it is sooooo good! It's a moist, cheesy cornbread with bacon, onion, and pimiento added in. And also, of course, jalapenos, which give the cornbread a nice spicy kick. If you don't want it spicy, use green chiles instead, and you'll have a tasty, mild and savory cornbread.
This cornbread is perfect for breakfast or brunch any time of year. You could serve it with eggs and breakfast potatoes (like these yummy Onion-Roasted Potatoes). Since this cornbread has bacon in it, you could even just serve it with a fruit salad for a lighter breakfast.
- 2 (8.5-ounce) packages Jiffy® corn muffin mix
- 2 Tablespoons sugar
- 3 eggs, beaten
- 1/2 cup vegetable oil (I used canola oil)
- 2 1/2 cups milk
- 1 (14.5-ounce) can whole kernel corn, drained
- 2 cups grated cheddar cheese
- 1 (2-ounce) jar diced pimiento, drained (optional)
- 1/2 pound bacon (cut in small pieces and fried) or substitute a 3-ounce package of real bacon pieces–about 3/4 cup
- 1 small grated onion
- 1/4 cup (or more, to taste) chopped jalapenos OR 1 (4-ounce) can chopped green chiles, drained
Preheat oven to 350 degrees. Grease a 9×13″ pan or spray with cooking spray.
In large bowl, mix corn muffin mix, sugar, eggs, vegetable (or canola) oil, and milk, blending well. Add in corn, cheese, pimiento, bacon, onion, and jalapenos or green chiles. Mix all ingredients together, blending well; pour into prepared pan.
Bake at 350 degrees for 40 to 50 minutes (mine took 50 minutes to bake), until top is golden and set. Serve immediately or while still warm.
This really is a must-try recipe!
There are so many variations of cornbread–some are cakey, and some are moist, like this one. Some are pretty simple, and some, like this, have lots of add-ins. Which way do you like cornbread best?


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Grocery shoppers had the chance to support a local school system Tuesday.
Whole Foods is dedicating five percent of Tuesday's profits to the Mishawaka Education Foundation. The foundation provides funding for various projects that the regular school budget cannot cover.
One such goal is to install wireless internet in all the school buildings, but the foundation also helps with smaller projects like classroom grants and student competition funding.
"We got the word out to all our parents, and I've been greeting people and thanking them today for shopping for Mishawaka schools," said Jane Wright, executive director of the foundation. "They said it was the first chance they had to come in the store, so I think it is a win-win."
Members of the Mishawaka High School football team were on hand to help bag and load groceries.


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Deadline for CNFM challenge looming
Donations made to the Community Foundation of Northwest Mississippi's Endowment for the Future of Northwest Mississippi by March 1, 2012, will bring an additional 500 percent through combined challenge grants from the W.K. Kellogg Foundation and the Maddox Foundation.
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1910: What they illustrated the world to look like in 2012Juxtapoz // Friday, May 18, 2012
No matter what distant past you go back to in order to see their vision of the future, there is always a ton of flying involved. Why don't we have flying cars yet? That is all we seem to care about! These are some incredible illustrations drawn in 1910 that try to forecast what the world was going to look like in one hundred years.
Gil Elvgren's Vintage Pin-UpsJuxtapoz // Wednesday, May 09, 2012
Gil Elvgren was one of the best pin-up artists in the history of American Illustration. From the mid 1930's through 1972, Elvgren produced over five hundred paintings of beautiful girls and women. Almost all of these works are oil on canvas, and fully developed finished works of art. Elvgren continually surpassed himself, always improving in ideas, composition, color, and technique.
Vintage Erotic Gif WKND!!Erotica // Saturday, February 25, 2012
What could possibly be better than the voluptuous, curvaceous vixens of the 60's, dancing around in all their adorable glamour, over and over and over again in this weekend's edition of Erotic Animated GIF's!?
Pulp Babes by Alessandro BiffignandiJuxtapoz // Thursday, February 16, 2012
Alessandro Biffignandi was born in Rome in 1935, and supposedly he still lives there today. He painted hundreds of pulp covers and comic covers (aka "fumetti") throughout the 50?s, 60?s and 70?s, occasionally even drawing for comics. In the 80?s he moved towards book cover illustration, and the 90?s found him focusing on calendar art. He is mostly a genre painter, focusing on the horror, spy, war, and science fiction genres.
A Slice of Vintage Erotica (NSFW)Juxtapoz // Sunday, February 05, 2012
A glimpse into the not too distant past, the days of conservative love making, jello molds and emergency basement shelters... a time when erotica was a little more tame, sex was more of a taboo and explicit agendas shunned upon. But judging from these vintage illustrations, maybe not. Artist unknown.
A Slice of Vintage EroticaErotica // Friday, February 03, 2012
A glimpse into the not too distant past, the days of conservative love making, jello molds and emergency basement shelters... a time when erotica was a little more tame, sex was more of a taboo and explicit agendas shunned upon. But judging from these vintage illustrations, maybe not. Artist unknown.
Thirties ThreesomesJuxtapoz // Tuesday, January 10, 2012
'Erotic art' covers any artistic work that is intended to evoke erotic arousal or that depicts scenes of love-making. It includes paintings, engravings, drawings, sculptures, photographs, music and writing, and we have been displaying these acts since the beginning of time. We have indeed evolved in some areas sexually though it's the same 'ol human nature.
Vintage HOliday EroticaErotica // Sunday, December 25, 2011
What better way to celebrate the holidays and ring in the year than fully nude!! Everything is sexier sans clothes, so this year try decorating, baking holiday goodies, enjoying a hot toddie and relaxing by the fire in the buff. Feels good doesn't it?!
Vintage Erotic GIF Fridays!!Erotica // Friday, December 02, 2011
TGIF Erotica Throwbacks to bring in the weekend and keep you warm through the upcoming cold, winter months. Throw on a record, take a seat by the fire and enjoy!
Crewed Up!Graffiti // Thursday, December 01, 2011
Pinkie, Fly 1, Blinky, Diggy, Cheyene 2, Lew 169, Cake 2, Baby, and more. There's something about this time period and the innocence of it that can't be found replicated now. Lots of pureeee fun.


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Suspect in I-75 gang shootout arraigned
The suspect who police say fired shots on I-75 -- causing a two car accident and shutting down the freeway for hours -- was arraigned on several charges including assault with intent to murder and discharging a weapon from a car Saturday.
Demetrius Brown, 28, from River Rouge was charged for the October 8th incident that closed the northbound lanes of Interstate 75 near Livernois Avenue in southwest Detroit.
Police say Brown fired shots at another driver on the freeway in what appears to be a gang related retaliation over drugs.
Two cars were involved in a crash during the incident and a woman in her 20s was shot, but not seriously injured.
Michigan State Police arrested two suspects afterwards. The second suspect was not charged and was released.
Brown was given a $1 million cash bond and will be back in court on October 24th.
The views expressed below are not those of Click On Detroit, WDIV, or its affiliated companies. By clicking on "Post," you acknowledge that you have read the Terms of Service and your comment is in compliance with such terms. Readers, please help keep this discussion respectful and on topic by flagging comments that are offensive or inappropriate (hover over the commenter's name and you'll see the flag option appear on right side of that line). And remember, respect goes both ways: Tolerance of others' opinions is important in a free discourse. If you're easily offended by strong opinions, you might skip reading comments entirely.


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Alliance Home Health Care
Anthem Foundation
Applegate Elder Law
Central Indiana
Senior Fund
Community Hearing
Health Centers (CHHC)
First Baptist Church Greenwood
Fishers Parks & Recreation
Home Instead
Indianapolis Neighborhood Housing Partnership
Indy Parks & Recreation
Marian University
Nina Mason Pulliam Charitable Trust
Senior Life
The National Institute
for Fitness and Sport
Washington Park Cemetery Association
Westminster Village North
Wilson St. Pierre Funeral Service & Crematory
Through partnerships like these, we are working together to make a lasting impact on health and wellness for adults over 50 in the greater Indianapolis area.
OASIS creates opportunities for older adults to continue their personal growth and serve the community. Your donations support this mission.
Please click to Donate today, or donate by mail to OASIS, Washington Park Center, 10800 E. Washington St., Indianapolis, IN 46229. Thank you!
OASIS is a national nonprofit educational organization designed to enhance the quality of life for adults age 50 and older. Join us to make new friends and explore new activities.
Join AT&T staff and associates and fellow OASIS members for this FREE, informative technology event. This is a unique opportunity to learn and experience what all the buzz is about with the latest technology.
You will also receive information regarding the technology resources available at your fingertips in the areas of health, fitness and weather.
Light refreshments will be served.
Tuesday, Nov. 11
Class number 329
9:00 - 10:30
Class number 330
1:00 - 2:30
Washington Park
Wednesday, Nov. 12
Class number 129
9:00 - 10:30
Class number 130
1:00 - 2:30
Broad Ripple -
Flanner and Buchanan
Thursday, Nov. 13
Class number 529
9:00 - 10:30
Class number 530
1:00 - 2:30
Speedway -
Flanner and Buchanan
Please pre-register by mail, online or calling 317-396-3751.
Did you know that the VA has programs in place to help veterans with advanced illness and/or advanced age live life to the fullest? Various aspects of daily life can become challenging as we age or when we are faced with a serious illness. Come find out how the VA can support you and your loved ones as you plan for your future. Open to the Community - no registration fee required for this class.
Thursday Nov 13 1:00 - 2:00
262 – Lynn Meyer
Free Broad Ripple - Flanner and Buchanan
Wednesday Nov 12 10:00 - 11:00
462 – Lynn Meyer
Free Washington Park Center
Thursday Nov 20 10:00 - 11:00
662 – Lynn Meyer
Free Speedway - Flanner and Buchanan
Join J. Stewart Goodwin, Brig. General, USAF (retired) and Executive Director, Indiana War Memorials Commission, for this pivotal question. Consider: why do we have freedom, why did they serve, who paid for it, how does their service affect me? Learn more about why and how Indiana recognizes their Veterans and what you can do to thank them for their service. Time for questions and answers will follow this presentation. Open to the Community - no registration fee required for this class.
Wednesday Nov 5 1:00 - 2:00
264 – J. Stewart Goodwin, Brig. Gen., USAF (Ret.)
Free Broad Ripple - Flanner and Buchanan
Monday Nov 3 1:00 - 2:00
464 – J. Stewart Goodwin, Brig. Gen., USAF (Ret.)
Free Washington Park Center
Thursday Nov 6 1:00 - 2:00
664 – J. Stewart Goodwin, Brig. Gen., USAF (Ret.)
Free Speedway - Flanner and Buchanan


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Wonderful way to Mardi Gras in LA (not NOLA)
Can't find your city? Try Time Out World for great nights out and all that's going on near you – wherever you are in the world.
Magazines and Visitor Guides are also available in Malta, Porto and Muscat.
Los Angeles
Until Tue Feb 12 2013
Courtesy Farmers Market.
Posted: Sun Feb 3 2013
It's Mardi Gras weekend, but you're having a seriously hard time deciding whether to toss some beads or toss some clothing on Fido in light of The Menswear Dog. (Seriously, you have to see this.) Do both at the original Farmers Market with their annual Mardi Gras celebration. The fun begins Friday at 7pm with the Rajun Cajun Dance Party. On Saturday at noon, bring your pooch for the Mutti Gras Pet Parade & Costume Contest at the Market Plaza. Pups, and the occasional cat, parade along the plaza in costume and are then judged by the crowd. A King and Queen are then crowned in categories of small, medium, and large, and are awarded prizes from Three Dog Bakery. The day continues with crown decorating for kids (1-4pm) and an evening of music (2-9pm).
Come back on Sunday and enjoy more music with the 2nd Line Saviour's Parade Band (1-4pm), T-Lou & His Super Hot Zydeco Band (2-4pm), Critical Brass Band (3-5pm), and Eddie Baytos & The Nervis Bros (5-8pm). Traditionalists can come back Tuesday for more music by Eddie Baytos & The Nervis Bros (6:30-9:30pm). Seafood and gumbo ya ya, jumbalaya, Cajun meat loaf, blackened chicken, beignets, po'boys, and other traditional New Orleans food will be available throughout.
ReviewsAdd +
5 / 5
Wonderful way to Mardi Gras in LA (not NOLA)


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He was never a prophet. A prophet could actually predict some of the future. He was never right!Karl was a con, a swindler of the intellectuals. Though they could never admit how gullible they were, so we´ve had to endure the very predictable after effects ever since. He provides cover for theft, that´s all.Momma´s don´t let your babies grow up to be Marxists!...otherwise they´ll be like their imbecilic teachers. (Yes, I´m using the medical definition of imbecile for their benefit). And, the reckoning always comes. History is a far stricter teacher.
Click Here if you Like this Comment 10 persons like this.
Wanna ruin a Marxist´s day? Ask them how they would deal with lazy people. They either have to say that they would eliminate them, or force them to work. Either answer destroys their utopian dream.
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Out of all the Marxist/progressive/liberal buzzwords I´d love to NEVER hear again, I think "inequality" tops the list.
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We just saw the excellent film, ´´God´s Not Dead,´´ which is about the Christian college student whom his college philosophy professor targeted for scorn because offaith. Forced to defend his personal beliefs to the atheist prof and the students, the Christian student rose to the challenge. This is a wonderful & worthwhile film to see!
Click Here if you Like this Comment 9 persons like this.
Marx never left. He has been alive and well, actively pulling the strings behind the curtain of the Democrat Party. And he finally managed to get an acolyte into the Oval Office to pretend to be a US president. "Income inequality" and "social justice" - soon the masks will come off and the elected Fellow Travellers can quote directly from Karl´s books, as they so desperately long to do.
Click Here if you Like this Comment 12 persons like this.


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Kate Hudson Gallery
Sparkling Smile
Kate Hudson flashes a bright smile as she and James Franco (pictured) film Good People in London on the Fourth of July.
' More Sad Details Revealed About Robin Williams' Final Resting Place'(Fox News)
' WOW: 'Dating Naked' Is In Big Trouble'(Fox News)
' Katie Holmes Talks More About Tom Cruise'(Celeb Dirty Laundry)
' Are Taylor Swift and John Mayer Back Together?'(Celeb Dirty Laundry)
' What Is Really Going On With Nick Cannon and Mariah Carey?'(Hollywood Hiccups)


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|Industry Recognition
|Professional Conduct
My experience and background reflect the hallmarks of success one must demand of a lawyer in the metropolitan areas legal landscape. As a native of Northern... more
I endorse this lawyer's work. Jason was a true professional in a very difficult case. He represented his client effectively and yet remained... more


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Tote Gote located at 712 E 4th Street in Pueblo, CO services vehicles for Motorcycle Fabrication, Motorcycle Repair. Call (719) 545-6310 to book an appointment or to hear more about the services of Tote Gote.
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Treasure Island Condo Rental Photos and Description
This is NOT Granny's Condo, all new interiors, furnishings and mattresses!!
Brand new fixtures, furniture, finishes and appliances make this a one of a kind vacation home. The designer thought of everything for your stay. The floors were totally replaced with large travertine tiles. A brand new central air conditioning system was installed and the bathroom and kitchen fixtures were all replaced. The beds, toilet, sinks, chairs, sofa, tables, and linens are all brand new!!! The kitchen appliances are all stainless steel and everything from the cutlery to the cookware are perfect for cooking in if you prefer not to eat out at the many nearby restaurants.
In the bedrooms, you will find plenty of storage and very comfortable bedding. Lighting has been totally replaced with modern fixtures. The South Beach Chic design resonates throughout this space, from the white leather folding sofa to the stainless dining table with high top chairs.
Walk out the door, down one flight of stairs and out onto the beach!
- Suitability:
- Events Allowed
- Long-term Renters Welcome
- Minimum Age Limit for Renters
- children welcome
- non smoking only
- pets not allowed
- wheelchair inaccessible
About Shona Holden
We are a family of four who live in St. Petersburg and love boating, fishing and spending time on the beach. We live only 20 minutes away from the condo and we frequent Treasure Island Beach and the many restaurants between Treasure Island and Pass-a-Grille, just South of Treasure Island. We have two small children and time at the beach and on the water is a great way to spend time with them. Our close proximity also means that we can more promptly help you in the unlikely event that you find anything unsatisfactory about your stay.
Shona Holden purchased this condo in 2012
Why Shona Holden chose Treasure Island
We chose this property because of the brand new pool, the care with which this property is maintained, and the large kitchen and living area.
What makes this condo unique
As we walked into the inner courtyard of Tropic Terrace we immediately knew that this place was maintained like no other. Everything sparkled from the fresh paint everywhere to the tidy landscaping to the perfectly cleaned pool. We've spent a lot of time there while the renovations were being done on our unit and Tropic Terrace is always beautiful.
Guestbook comments from the owner
We loved the unit and the central a/c which apparently the other units do not have - window units only. The condo has been completely remodeled and well decorated without the kitch and clutter so common in vacation rentals. The pool and grounds are immaculate, and the beach and water were gorgeous. The bed was really comfortable and the kitchen had everything you could ever need on vacation! We will be back!


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- Home /
- Paul Morphy and the Evolution of Chess Theory
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Frank Marshall - US Chess Champion
A Biography with 220 Games Catalog Code: B0002MFFrank Marshall (1877-1944) reigned as America's chess champion from 1907 through 1936 - the longest stint of anyone in history. A colorful character almost always decked out in an ascot and chewing a cigar, his career coincided with many evolutionary changes in competitive chess.
Frank Marshall - US Chess ChampionOur Price: $34.95
Paul Morphy - The Pride and Sorrow of Chess Catalog Code: B0031OBPaul Morphy: The Pride and Sorrow of Chess is the only full-length biography of Paul Morphy, the antebellum chess prodigy who launched United States participation in international chess and is still generally acknowledged as the greatest American chess player of all time.
Paul Morphy - The Pride and Sorrow of ChessOur Price: $19.95
Howard Staunton - The English World Chess Champion Catalog Code: B0080ISHoward Staunton (1810 - 22 June 1874) was an English chess master who is generally regarded as having been the world's strongest player from 1843 to 1851. He promoted a chess set of clearly distinguishable pieces of standardised shape that is still the style which must be used for competitions. He was the principal organizer of the first international chess tournament in 1851. From 1840 onwards he became a leading chess commentator, and won matches against top players of the 1840s. However, the achievement of Staunton have been neglected or even ignored by his own countrymen and this book seeks to rectify that.
Howard Staunton - The English World Chess ChampionOur Price: $25.95


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im definatly a true blooded alabama redneck. i love muddridding, country music, elvis presley, && twilight.


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Ask not what graduates can do for the nation
Instead, ask how community leaders and the government can help them do it.
New York
It's high school graduation time and the halls are ringing with John F. Kennedy's exhortation to "ask not what your country can do for you, but what you can do for your country."
Public service has been prominent in the presidential campaign narratives, and should be a focus at graduations. But such rhetoric is not quite enough to launch this generation into a lifetime of service.
Just as young Americans have redefined social networking through Facebook, they have changed the basic meaning of public service. It no longer denotes a 30-year career in government, but a kaleidoscope of engagement that covers everything from voting to military service.
Young Americans sort through these new options based on the chance they'll make a difference on a specific cause, not with an innate sense of civic duty. They have set records in volunteering for their country and are highly aware of issues such as Darfur, global warming, and the latest international disaster.
Whether they participate in public service as occasional volunteers or as full-time employees, they want meaningful assignments, the chance to learn new skills, and the opportunity to help people.
Young Americans believe that public service is something they can do anywhere at any time. They seem to feel just as engaged in great causes by wearing cancer bracelets, shopping at Whole Foods, and buying clothes as part of Project Red, as they do in voting, writing letters to Congress, and giving a few dollars to a candidate.
Government jobs have little appeal as a path to service for students about to graduate. And government is its own worst enemy here. Young Americans rightly view the government hiring process as slow and confusing, their pay tied more to time on the job than performance, and the chance to make a difference limited by a persistent lack of resources. They also worry that they cannot make a difference in mind-numbing bureaucracies.
So how should commencement speakers approach their speeches given this?


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I've just imported the StarPy source code. Haven't set up the rest of the project yet (need to sleep), but you can get it fresh here:
I'll try to get everything set up over the next few days. Maybe get a few other developers on the project too some day.


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September 2014
You've made the decision to transition to compressed natural gas (CNG) for your vehicle fleet - understanding CNG station options is your next step.
November 2013
Making more sustainable choices for fuel, power and water can save big money.
April 2013
Roaring Fork currently has four Gillig CNG buses with tank assemblies from Agility Fuel Systems, using Type III cylinders from Worthington-SCI, with delivery of the remaining 18 set to occur in July.
A new facility is scheduled to begin operations this spring, and the agency just received its first 30 Gillig CNG buses in February.
April 2011
Today, the maturation of alternative fuels has made it easier for transit agencies to implement programs than it was for early adopters in the 1990s. Even still, there are many lessons to learn from the early pioneers, including being aware of possible infrastructure and training investments.
September 2010
Elkhart, Ind.-based TMC Group Inc. has added the Delray Beach, Fla.-based Stallion Bus Industries' 30-passenger Pony and 40-passenger Stallion buses to its product offerings, company officials reported.
August 2010
Roughly 14 percent of transit buses currently on the road run on natural gas. Demand is growing, according to industry experts, with natural gas engines specified for about 25 percent of all new bus orders.
April 2010
Several projects are in the planning stages, many of them on the West Coast. Although funding is once again a common hurdle, with financial support hinging on tight application deadlines, transit agencies are pushing ahead.
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Express Tuesday | Express Thursday | University Transit
Factors in Transit Bus Ramp Slope and Wheelchair-Seated Passenger Safety Nearly 3 million U.S. adults are wheelchair or scooter users1, and as the population ages this number is expected to rise. Many wheelchair users rely upon public transportation to access work, medical care, school and social activities.
Mass Transit Capital Planning An overview of the world-class best practices for assessing, prioritizing, and funding capital projects to optimize resources and align with the organization's most critical immediate and long-term goals.
The Benefits of Door-to-Door Service in ADA Complementary Paratransit Many U.S. transit agencies continue to struggle with the quality of ADA service, the costs, and the difficulties encountered in contracting the service, which is the method of choice for a significant majority of agencies. One of the most basic policy decisions an agency must make involves whether to provide door-to-door, or only curb-to-curb service.
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Which 2 out of 3? Marc Forgione, Apiary and Hearth
My husband and I are headed to Manhattan (from Chicago) for what is now our 5th annual culinary visit during this upcoming week. We have most of our meals all set, but are doing a little debating of which two of these three to go to: Marc Forgione, Apiary and Hearth. We have reservations currently for Marc Forgione and, as of today, could get in at Apiary and Hearth for the dates we were looking at. Which 2 of the 3 would you choose and why?
To add some context, my husband is in the wine business and we love an interesting wine list with decent pricing (and he is good at finding the "values"). Hearth is part of the summer of Riesling, which is definitely a plus. Also, some of the other places we will visit on this trip include: Blue Hill Stone Barns, Louro, lunch at EMP, lunch at Ko and likely lunch at Kin Shop. Maybe a return trip to Motorino if we can fit it in. (And Victory Garden based on Kathryn's recommendation.)
Thanks for your thoughts. We're looking forward to another fun visit!
Definately Hearth- they are knowledgable about wine and have a great wine list. Around the corner is Terrior, the amazing wine bar (original location, there are now several) from same restaurant group if you wanted to get a pre-dinner drink there.
Have you been to Corkbuzz? New-ish wine "studio"off of union square, opened by only female Grand Sommelier in US, unusual wines by the glass- took my friend who is a winemaker in Italy and he was impressed, prices were average for nyc
Of your three, I've only been to Marc Forgione and really enjoyed my meal there (the seasonal TM).
Is it one of my favorites in the city? No, but given the choice I could certainly end up at a lot of worse places.
Hearth. Very nice wine list that really matches your husband's preferences. (I'd hesitate to call it "great" as Ttrockwood did just because it's not deep in older vintages from top producers. But it is very well selected and quite interesting, with an emphasis on value.) Also, even if you know your way around a wine list, the wine staff there REALLY knows their list and are a great resource. I never miss a chance to strike up a conversation about what I'm thinking about as I always learn something.
if he is into wine Hearth. I am not a NYer but I can tell you when traveling with my uncle who is a wine guy that was the number one stop.
Definitely check out Terroir but I prefer the location in Tribeca to the one in EV. It's a much bigger space. The wine menu is ridiculous and I think your hubby would enjoy the navigational challenges.
If only for the fun of dining at the restos of two same-season "Next Iron Chef" finalists who squared off against each other for the title so you can decide for yourself, Forgione and Hearth.
Also, if you've already got Forgione, might as well stick with it. And Hearth has by far the best wine menu of all three.
Apiary is good, but I don't think it's quite on the same level as those two - which is odd, because the chef was doing amazing work before at Veritas. It's a good "neighborhood" place I find, but nothing I'd go out of my way for.
re: sgordon
Thanks for the info. Based on your response and others, we're going to go with Marc Forgione and Hearth. I'll report back after our trip.
We have also been to 4 of the Terroir locations on our visits and I'm sure we'll make it to at least one on this visit. We do love their funky, fun wine list. Last year, we had a good laugh while listening to the bartender try to explain to two young ladies at the bar that it was the Summer of Riesling and that they didn't have any Sancerre by the glass. Lots of folks still don't believe that there is anything but sweet Riesling.


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Prakash Shikshan Prasarak Mandal has started the Loknete Rajarambapu patil Ayurvedic Medical College & Hospital at Islampur – Sangli Road, Islampur in 2002. Islampur town is mere centre place to neighbouringtowns i.e. 40 km to Kolhapur,40 km to Sangli and 28 km to Karad which are having domestic Air ports and the Islampur Nagar Parishad is having population about 1,15,000 and the town is growing day by day in all fields like Agriculture ,Industrial and Education etc.
Loknete Rajarambapu Patil Ayurvedic Medical College
Islampur – 415 409
Dist. Sangli
Ph:(02342) 225792/93/94
Fax: (02342) 225792
(enter the email address on which you want emails to sent. This email will not be shared)


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Search pictures and profiles of Senior Singles near you right now. Discover how online dating sites make finding singles in the United States, Canada, and all over the world simple, safe and fun! Once you browse profiles and pictures start flirting, messaging and connecting with other members of the SeniorPeopleMeet.com community. Search today and find other sexy, intelligent singles for casual dating or a serious relationship in your area.Search Single Senior Men | Search Single Senior Women
A little about me...
My passions in life is to volunteer . I volunteer in the ICU Ward at Riverbend and No One Dies Alone, I like to be around friendly people who like good clean fun. . I do like to dress up. (that's the child in me).I am an active member of the "Red Hat Society" Our goal is just to have fun. I am 5ft.3in. tall and weigh around 110lbs. I have light colored hair and I take good care of myself. I am a widow and miss the companionship of a man's company. Looking for that special man., The last love of my life.. I like a man who is not afraid to show affection. I loved to be hugged . I like to travel.
I hate camping out unless it's in a RV. I will not go hunting with you, but if you hunt and fish it's Ok with me.If you want to know anything else, just ask me. Hope to hear from that special man.
About the one I'm looking for...
I am looking for a decent looking man who dresses well. Is good natured and likes to have fun. Must drink only socially , Be a one woman man and does not like to play the field. unless he just wants company and that's OK, as long as he makes that clear in the beginning. I can also be a good friend.Dinners, movies and evening with good conversation is the best A nice glass of wine helps unwind and I would like to do some dancing. and traveling
I'd just like to add...
I like antiques and old stuff in general. I am very crazy about my dog. I also like ghost towns, and owned an antique store in a ghost town.I like to snoop around old towns. I have always wanted a geiger counter, but don't know where to go with one.LOL I like to read and like quiet music. I like a nice glass of wine in the evening.( I think I already said that. LOL)
Meet Senior Singles
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Viewing entries tagged with 'melbourne'
Flat Melbourne Prevail over Dragons
THE Melbourne Storm have started off their 2013 campaign in style with a 30
Melbourne Storm - 2013 Preview
THE Melbourne Storm returned to their methodical and gritty game play in 2012 to produce one of the best rounded seasons in the clubs history.
Melbourne set to storm World Club Challenge
NRL Premiers Melbourne Storm will play English Super League Premiers Leeds Rhinos in the World Club Challenge on Friday 22 February 2013 at Headingley Carnegie Stadium.
Melbourne Storm 2012 Season Review
FAST forward to 2012 and the Storm are back in the winner
Smith secures back-to-back Player of the Year awards
AFTER last week becoming the first player since 2006 to captain his club, country and state to ultimate glory, Melbourne Storm captain Cameron Smith has taken out the club
2012 NRL Grand Final Match Preview
AND so it comes to this. 1 v 2 on the ladder. The two best teams all year. Read on for Paul's preview of the decider - and his tips for man of the match and the Clive Churchill medal. Includes tips from our live update team.
Storm builds strong front
MELBOURNE Storm has today announced Wests Tigers forward Junior Moors and former Broncos forward Lagi Setu have both agreed to terms for the 2013 season.
Anzac Biscuit backs Storm for finals
TWO Australian icons have joined forces with Melbourne Storm and Modern Baking today announcing legendary Unibic Anzac Biscuit as Melbourne Storm
Crown extends sponsorship with Storm
CROWN and Melbourne Storm have today announced the extension of their sponsorship agreement for a further 12 month period.
Sa'u signs with Storm
MELBOURNE Storm has signed powerful ball running centre, Junior Sa
Moylan, McLean and Bromwich named for Easts
THREE Melbourne Storm players have been selected in the Easts Tigers side ahead of their Round 18 QRL Intrust Super Cup clash against the Norths Devils at Bishop Park this Sunday.
Raiders Upset Storm
THE Canberra Raiders have pulled off an upset over the Melbourne Storm with a 40-12 victory at AAMI Park with 12,214 in attendance.
Storm announces more re-signings
MELBOURNE Storm continues to retain an impressive playing list, with hardworking forward Bryan Norrie and young gun Ben Hampton the latest players to commit to the club.
Storm adds depth to NRL squad
MELBOURNE Storm has signed powerful Newcastle Knights front rower Lisiate (Richie) Fa
Bold Bulldogs stun Storm
THE Canterbury-Bankstown Bulldogs have roared into serious contention for the 2012 Telstra Premiership today with a clinical and brave 20-4 victory over competition leaders the Melbourne Storm in front of 11,876 fans at Virgin Australia Stadium, Mackay.


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Apple releases octo-core Mac Pro
Summary: Although it was expected to take a bow at next week's National Association of Broadcasters convention in Las Vegas (NAB) Apple took the wraps off the new 8-core Mac Pro a few days early.Appearing this morning on Apple.
Although it was expected to take a bow at next week's National Association of Broadcasters convention in Las Vegas (NAB) Apple took the wraps off the new 8-core Mac Pro a few days early.
Appearing this morning on Apple.com was the refresh of the company's most powerful desktop class computer, the Mac Pro. The new tower comes with either dual quad-core CPUs (for a total of eight cores) or dual, dual-core CPUs (for a total of four):
Opt for the 8-core Mac Pro and you get the power of two Quad-Core Intel Xeon "Clovertown" processors running at 3.0GHz. Or choose a quad-core Mac Pro featuring two Dual-Core Intel Xeon "Woodcrest" processors and decide how fast they fly: 2.0GHz, 2.66GHz, or 3.0GHz. At 3.0GHz, the quad-core Mac Pro runs up to 2x faster than the Power Mac G5 Quad.
In addition to the new silicon, the new Mac Pro features:
- Room for up to four drives and 3TB of storage
- Eight DIMM slots to fill with up to 16GB of RAM
- Up to two SuperDrives
- Four PCI Express slots
- Three graphics card options
A quick jaunt to the Apple online store reveals that the new beasts are shipping now. Pricing starts at US$2,499 (two 2.66GHz dual cores) and rockets to US$12,427 fully throttled with two 3.0GHz quad cores, 16GB RAM, 3TB, NVIDIA Quadro FX 4500 512MB, dual SuperDrives, Bluetooth, Airport Extreme, Wireless keyboard and Mighty Mouse and AppleCare.
Adding a pair of (newly lowered) 30-inch Apple Cinema HD Displays (for US$1799 a pop) bringing my new dream Mac to a princely US$16,025.
Is anyone else disappointed that they didn't update the enclosure?
Kick off your day with ZDNet's daily email newsletter. It's the freshest tech news and opinion, served hot. Get it.


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September 12, 2012
The TrackIT Track Chart Management System hosts Amtrak's official track charts and provides them as high-quality PDF digital copies or hard copies. It allows for easy updates to track chart information by loading Amtrak's in-house asset database data on the application server, which updates the electronic track chart records.
January 5, 2012
To benefit the company's worldwide, rail engineering products and services business, the company formed a wholly owned subsidiary, ENSCO Rail Inc., which is also headquartered in Falls Church, Va.
August 12, 2010
Will perform engineering and operations services to support the development and application of advanced research and technologies for enhanced rail safety.
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Davies, Bleddyn P. (1979) Area management: long on promise, short on achievement: a review of R. Hambledon, `Policy Planning in Local Government'. Journal of Social Policy, 8 (2). ISSN 0047-2794. (The full text of this publication is not available from this repository)
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WinCo Foods Announces Grand Opening of Three New Stores.BOISE, Idaho "Boise" redirects here. For other uses, see Boise (disambiguation).
Boise is the capital and most populous city of the U.S. state of Idaho. It is the county seat of Ada County and the principal city of the Boise metropolitan area. , Nov. 5, 2010 /PRNewswire/ -- WinCo Foods WinCo Foods is an employee-owned supermarket business headquartered in Boise, Idaho. The company's name is short for Washington Idaho Nevada California Oregon, the states WinCo operates in and Winning Company. , LLC (Logical Link Control) See "LANs" under data link protocol.
LLC - Logical Link Control announced today that it will open three new discount supermarkets at 9:00 a.m. on Sunday, November 7, 2010. The stores are located at 2850 Pavilion Parkway, Tracy, California; 7540 Martin Way E., Lacey, Washington; and 9900 19th Ave. S.E., Everett, Washington This page is currently protected from editing to deal with vandalism. Protection is not an endorsement of the current [ version] . The stores range in size from over 96,000 square feet in Tracy to over 119,000 square feet in Everett. The stores will initially employ over 600 individuals collectively, most of whom have been hired from each local market area.
WinCo Foods is an employee owned company with the mission of being the everyday supermarket low price leader in each market we serve. Store Managers Chris Wimpheimer (Tracy), Dana Lem (Lacey) and Kathy Johnson Kathy Johnson, also known as Kathy Johnson Clarke (born September 13, 1959) is an American commentator and retired artistic gymnast. She is notable for being one of the first American gymnasts to win a major international medal, and for her longevity and tenacity in (Everett) are excited about the opportunity to open new stores in each community. Mr. Wimpheimer has been with WinCo for 16 years, has worked in five different WinCo stores and transfers to Tracy from Brentwood, California. Ms. Lem is an eight year veteran, has worked in three previous stores and transfers to Lacey from Puyallup, Washington. Ms. Johnson has worked for WinCo for 12 years, has worked in five previous stores and comes to Everett from Perris, California. All three indicated that their stores had an overflow of applicants for available positions and that they are excited to begin working with their enthusiastic new team of employees in each community. Advance community response has been overwhelmingly positive.
When entering the new stores, customers will first see WinCo's "Wall of Values" featuring special low pricing on a wide variety of popular items. As customers move to the sales floor, WinCo features a large fresh produce department; the seafood and meat, deli, and bakery service departments; and a large unique bulk foods department. "We are excited for everyone to come in to see what makes WinCo Foods unique as our employee owners work hard to help everyone save money on their grocery purchases," said Michael Read, company spokesperson.
WinCo Foods is an employee owned company founded in 1967 in Boise, Idaho. WinCo operates as a regional discount supermarket company currently employing nearly 14,000 individuals and operating 78 stores and 4 distribution centers in the states of Washington, Idaho, Nevada, California, Oregon and Utah.
SOURCE WinCo Foods, LLC
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BAIRSTOW Eves has announced it is holding an open house day to give potential buyers chance to look around a modern semi-detached home in Kings Drive, in the village of Westonzoyland.
Lancet Homes appoints Swetenhams for Helsby development
2:02pm Monday 29th September 2014
LANCET Homes has teamed up with estate agents Swetenhams in Frodsham to market the new homes it is building at its Mere's Edge development in Helsby, Cheshire. Carolyn Walsh, group sales manager at Lancet Homes, said: "We are delighted to appointment Swetenhams as the selling agents for Mere's Edge.
Finding the upside to downsizing your home
10:35am Wednesday 6th November 2013
Just under a quarter (24 per cent) of home buyers are choosing to downsize by purchasing a smaller property than the one they already live in, according to recent figures from the National Association of Estate Agents (NAEA).
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10:33am Wednesday 6th November 2013
Replacing your home's kitchen can seem a costly, lengthy and disruptive process.
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8:23am Monday 9th September 2013
Britain's resurgent property sector is enjoying its best market conditions for six years as the housing revival gathers pace, according to a report.
Pundits revise property prices upwards
2:48pm Thursday 25th July 2013
At the start of the year, housing market experts generally agreed that any increase in prices across the country would reach two per cent at most.
Property market 'may be improving' finds new study
9:39am Friday 22nd March 2013
Britons believe that mortgages are at their easiest to come by for at least five years, research by building societies has found.
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9:38am Friday 22nd March 2013
You do home improvements to make your home more suited to your lifestyle and taste, but unless it's your forever home, you may also be interested in what would make it more sellable and valuable when you come to sell.
It's all change on the home front
11:54am Tuesday 5th March 2013
If you have a house or flat with a bad layout, or you're thinking about buying one, changing the layout can be expensive and won't necessarily be easy, but it could transform your home life.
Avoid falling prey to rogue agents
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As more and more people turn to renting, the Association of Residential Letting Agents (ARLA) is warning would-be tenants to watch out for rogue letting agents.
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Bridget Jones's Diary
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Originally produced as a motion picture in 2001
Special features: Feature commentary with director Sharon Maguire [optional audio feature]; The Young and the Mateless (an expert's guide to being single) [featurette] (8 min.); The Bridget phenomenon [featurette] (7 min.); Behind-the-scenes featurette [featurette] (10 min.); Portrait of the make-up artist [featurette] (5 min.); Domestic and international TV spots (3 min.); Deleted scenes [featurette] (12 min.); "Bridget Jones: The Edge of Reason" theatrical trailer (3 min.); Bridget Jones's diary' column [text feature]; A guide to Bridget Britishisms [slide show] (3 min.); "Bridge Jones's Diary" reviews [text feature] ; Sneak peeks (8 min.)
Keeping resolutions
"Is skirt off sick?"
"Oratorical fireworks"
"Bridget Jones, Wanton Sex Goddess"
"A Full-Blown, Mini-Break, Holiday Weekend"
Tarts and vicars?
"Is there someone here?"
"I'm Every Woman"
Bonfires and smug married couples
Darcy's exclusive interview
"To Bridget, Just as She Is"
"Should I bring my dueling pistols, or my sword?"
"I just don't work without you"
"You're a nice man and...I like you"
"Diaries are just full of crap"
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It has Colin Firth and Hugh Grant, so it's difficult to outright dislike. Not the best romantic comedy I've ever seen, but certainly not the worst.
My all time favourite romantic comedy!
This was a fun movie and very funny!
I love the book, but only liked the movie, primarily because of the greater emphasis put of her romantic relationships instead of her friendships. Jude, Shazz, and Tom are fantastic, hilarious characters in the books, and are sadly more background in the film. Hugh Grant as Daniel Cleaver totally steals the show; this role is a nice departure from his usual lovable, slightly neurotic, leading man.
Quirky, fun movie. Hadn't seen this in several years but after seeing it again, I decided to buy the DVD. It's a movie that can always bring a smile to your face. Renée Zellweger is adorable in this role as the hapless but always optimistic Bridget. The film captures handsome and talented Colin Firth with some particularly sexy, penetrating gazes. Hugh Grant shows that he can be a humorous cad. Under Special Features, Renée discusses how she prepared for the movie - she moved to the UK several months before the shoot started and took a job in a publishing firm (incognito, of course). She also kept her British accent both on and off-screen such that Hugh Grant didn't realize she was Texan until the "wrap-up party". Pretty impressive dedication to the craft and it pays off.
Great little romantic comedy. Starts and ends with Christmas, but it isn't really a Christmas movie as such. Can't really see the "homage" to Austen: the plot doesn't follow "Pride and Prejudice" at all, although there is some similarity in characters (silly mother, ineffectual father, distant Darcy) and names. (It's more of an homage to the Firth/Ehle TV version, and "Clueless" is much more similar to "Emma" than this is to P&P.) Good lines, well acted, a bit slapstick and crude for my taste, but still worth watching.
A delightful British comedy!
Great movie! Funny and romantic.
Dysfunctional friends try to help a binge eating/drinking Bridget in her love life. Great characters and a romance to boot.
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Mark Darcy: I don't think you're an idiot at all. I mean, there are elements of the ridiculous about you. Your mother's pretty interesting. And you really are an appallingly bad public speaker. And, um, you tend to let whatever's in your head come out of your mouth without much consideration of the consequences... But the thing is, um, what I'm trying to say, very inarticulately, is that, um, in fact, perhaps despite appearances, I like you, very much. Just as you are.
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You must earn 10,000 points to post other members' whiteboard
A Big Congrats on reaching the 400 Day Mark Posting, Wanna be Gas Buddies
Congratulations on having the dedication as a GasBuddy to post for 300 consecutive days! Hope that you are enjoying a very good week. Care to become buddies?? Warren
Congrats on reaching the 300 Day Mark Posting, Notice you have over 1 plus years at this, Wanna be Gas Buddies
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Congratulations on posting for 262 consecutive days, that's real commitment.. . . Wishing you success in all that you do. . Lets be buddies Thanks. Shep.
Welcome to the club...You and I are on the bottom of Consecutive Days leader board. GREAT JOB!!!... CONGRATS Consecutive Days: 262 !!! I am at 335 DAYS!! HAPPY SUNDAY MY NEWEST GB...AL
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Columbia Falls Cabin Rental Photos and Description
Cabins, 3 Bedrooms 2 Baths (Sleeps 8)
We now offer 3 riverside cabins and a 2 bedroom apartment in the main lodge. We can accommodate up to 26 guests. Please give us a call if your desired dates don't appear to be available. Go to our web site to view up to date calendars on all our lodging options. www.gentryriverranch.com
"Cabins on the River" are perched on a scenic bluff overlooking the majestic Flathead River. The log-accented design and secluded setting lends a rustic and cozy feel.
Comfortable - These Montana Dream cabins have a 2 bedroom plus loft layout. The river view deck is a guest favorite. A worry-free gas fireplace provides warmth and ambiance on cool Montana nights. You'll never want to leave.
Fully Furnished – Amenities include a complete kitchen with stove, microwave, refrigerator, dishwasher, pots, pans, dishes and utensils. Also provided are linens, washer/dryer & barbeque grill.
Convenient – Glacier National Park, Glacier Park International Airport, ski areas, Columbia Falls, Kalispell, Whitefish & Bigfork are all just short, easy drives away.
Convenient: The airport, Glacier National Park, Columbia Falls, Kalispell & Whitefish are all within a short, easy drive.
Cozy: Your Montana dream rental cabin is equipped with a worry-free gas fireplace providing warmth & ambiance on cool Montana nights. A massage therapist is available by appointment. You'll never want to leave!
We now offer 2 riverside cabins.: If your desired dates aren't available, go to availability calendar #267165.
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- Long-term Renters Welcome
- children welcome
- non smoking only
- pets not allowed
About Kirk and Deb Gentry
My husband and are self appointed Montana ambassadors! We love nothing more than to share this beautiful state. Please visit our web site to see all that we offer. www.gentryriverranch.com
Why Kirk and Deb Gentry chose Columbia Falls
Our property is so centrally located to all the Flathead Valley has to offer. Glacier National Park, Flathead lake and Whitefish. Your cabin has all the comforts of home right on the banks of the Flathead River!
What makes this cabin unique
Listen and watch the river as you grill on the back deck of your beautiful cabin


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Enstar Natural Gas has chosen a contractor Chumley Inc. of Sterling to construct a trunk line to bring natural gas from Anchor Point to the southern Kenai Peninsula. The Homer City Council has voted to create a city-wide special assessment district within which will be built a natural ...Fri, 03/08/2013 - 10:28am
It might be a dance with live music and a floor crowded with waltzing couples. It might be a forum for political candidates with non-stop questions being asked. It might be a parade float, an afternoon card game or swimming at the Kate Kuhns Aquatic Center. It might be grocery shoppers taking advant...Fri, 03/08/2013 - 10:20am
Sen. Peter Micciche, R-Soldotna, has invited his District O constituents to two town hall meetings to be held in Homer and Soldotna this week. The senator will discuss key issues and provide an update on the 28th Legislature. The senator's staff also will be present to help with constituent issues...Fri, 03/08/2013 - 10:17am
The big-ticket item at the Homer City Council's regular meeting on Monday was Ordinance 13-03(S)(2), authorizing the city to issue a natural gas distribution special assessment bond in the principal amount not to exceed $12.7 million for the finance, design and construction of natural gas distributi...Mon, 03/04/2013 - 2:40pm
A Kenai grand jury last Friday indicted Ilya Gherman, 53, on two counts each of kidnapping and third-degree assault and one count of second-degree misconduct involving weapons. The grand jury charged that in a Feb. 12 incident, Gherman restrained by threatening with a firearm his wife and daughter a...Mon, 03/04/2013 - 2:20pm
Begun Jan. 15, this year's legislative session is halfway toward its April 14 adjournment. Representing areas of the Kenai Peninsula that include the southern and portions of the central peninsula, Sen. Peter Micciche, R-Soldotna, and Rep. Paul Seaton, R-Homer, took time to reflect on the session's ...Mon, 03/04/2013 - 1:40pm
After seven years, Regina Mauras, the city of Homer's finance director, is moving on. Mauras has accepted the position of finance director with the city of Prosser, Wash. Her last day on the job in Homer is March 8.She likened her experience interviewing for the new position to a television show....Mon, 03/04/2013 - 1:36pm
Over the next few years, downtown Homer will see several intersection and road improvements that will make safer two of the city's worst intersections and get rid of several stretches of notorious potholes on Pioneer Avenue and Lake Street.One intersection change, at Main Street and the Sterling Hig...Mon, 03/04/2013 - 1:33pm
A common traffic violation-- failure to signal a turn -- led to an arrest last Saturday for methamphetamine possession. The incident shut down a side street near the Homer Post Office when in the process of the arrest an Alaska Wildlife Trooper discovered a suspected meth lab in a 26-year-old Homer ...Mon, 03/04/2013 - 1:32pm
The Alaska Department of Health and Social Services Section of Epidemiology is investigating four recent illnesses on the Kenai Peninsula believed to be associated with raw milk consumption, said Greg Wilkinson, a department spokesperson. The patients admitted to drinking raw milk a few days before ...Mon, 02/25/2013 - 1:45pm
Homer News ©2014. All Rights Reserved.


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Lindsey Williams Warns of Looming Financial Collapse
in Radio
This show is a re-broadcast. On this show Lindsey Williams warned of a looming financial collapse and gave the warning signs.
Surviving through a Financial Collapse
in Education
The Human Path
on American Preppers Radio!
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Surviving the Economic Collapse! Fernando lives in Buenos Aires and survived with his family through the sever financial collapse in Argentina near the turn of the millennia. During that time, citizens' access to their own money in banks was severely limited – reaching as low as $200 per week allowed in bank account withdrawals – and the infrastructure of the country collapsed in many areas as well. Security was a huge concern as theft and looting skyrocketed.
Meanwhile, banks still expected their payments for loans and people still had to try to work or find work that would support them and their family enough to get through the crisis. Fernando shares his experiences with this period and how he and his neighbors got through the security and financial crises that loomed in front of them on a daily basis for over a full year.
This kind of historical information helps the prepper consider breakdowns that aren't complete, but are severe enough to cause massive changes in the daily lives of everyone involved in an economic collapse. Join Sam and Fernando as they discuss these experiences as well as what can be done to prepare for partial or complete financial collapse in our own country.
Listen in to this interview for a birds eye view of what America may see.
Red Elk: Financial Collapse Is Coming Soon--Get Prepared!
in Religion
Red Elk
This was Red Elk's Thirteenth Prophecykeepers Radio Interview on our former broadcast platform at BBSRadio.com in 1997. He spoke about the coming financial collapse!
2015 Financial Collapse Timeline, The Testimony of Pastor Levy
in Religion
2015 Financial Collapse Timeline, The Testimony of Pastor Levy
Join Kenneth, John and Cathy in the chat room while they discuss the unbelievable apocalyptic headlines, prophecies from the Lord, and warnings of World War III. Tonight we will also play audio sound bites of the testimony of Pastor Levy who claims the Lord showed him how the Biblical timeline of Exodus lines up supernaturally with the year 2015 and the "Shmita" financial collapse, remarkably similar to the Rabbi Cahn testimony. Could this indicate that the global financial collapse and impending calamities are marked by this timeline? His testimony also eerily points to Obama as the modern day Pharaoh of Egypt; the shadow of America.
God Bless You - See you there.
Preparing for the Third Seal Financial Collapse
in Religion
Preparing for the Third Seal Financial Collapse
Join Kenneth, John and Cathy in the chat room while they discuss the forthcoming calamities and current wave of apocalyptic signs. Tonight we will also discuss the prophetic warnings and empirical data that indicates we are about to be thrust into the grasp of the Third Seal global financial collapse. We will help you understand what you should expect and how to be spiritually prepared to overcome these challenges in a holy and righteous way before God the Father.
God Bless You - See you there!
The Ukraine, Financial Collapse, and World War III
in Religion
The Ukraine, Financial Collapse, and World War III
Join Kenneth, John, and Cathy in the chat room while they discuss the most pressing apocalyptic news and end times prophetic information. Tonight we will also welcome brother Jeff Dorosk, a former Wall Street Director of Institutional Equity Marketing, along with the expertise of brother Kenneth Beer, Ph.D. to discuss the forthcoming global financial collapse and how these money/gold manipulation events in the Ukraine, Germany, Russia and abroad are leading us into World War III as prophesied in the Holy Bible.
God Bless You - See you there!
Lindsey Williams: Looming Financial Collapse
in Radio
***Re-Broadcast*** from April 30, 2013 show where Lindsey Williams was our guest and warned of a looming financial collapse.
Lindsey Williams Gives Timeline of Financial Collapse
in Radio
Lindsey Williams will come Center Stage to give us a timeline for the financial collapse heading to America. He will tell us who will be affected by the collapse, what are the indicators it is about to happen, when it is to occur, and how to prepare your family for the collapse.
Jim Garrow X-CIA Whistleblower - Alien Disclosure, Financial Collapse, and EMP
in Religion
Jim Garrow X-CIA Whistleblower - Alien Disclosure, Financial Collapse, and EMP
Join Kenneth, John and Cathy in the chat room while they discuss the most pressing apocalyptic headlines and welcome to the show X-CIA Whistleblower, Dr. Jim Garrow. Some of the warnings Dr. Garrow will share with us include possible "alien" disclosure, an imminent orchestrated financial collapse, and a planned Electro Magnetic Pulse or "EMP" against the US.
God Bless You - See you there
Red Elk: Financial Collapse Is Coming Soon--Get Prepared!
in Religion
Red Elk
This was Red Elk's Thirteenth Prophecykeepers Radio Interview on our former broadcast platform at BBSRadio.com in 1997. He spoke about the coming financial collapse!
Crystals, Children, Drugs & Financial Collapse with Aingeal Rose & AHONU
in Spirituality
This week Aingeal Rose & AHONU replay for you a recent group Akashic Records session which had never before-heard answers about Crystals, Children, Drugs, Financial Collapse, Grief, Illness, Natural Disasters, Radiation, Vegetarianism, Water & more! It was released on Feb 2nd 2014. We run these sessions online every Sunday morning at 10am PST, and you can register at http://worldofempowerment.com. The original can be found here - http://worldofempowerment.com/archives/akashic-records-25/
So, sit back and relax and come with us to a Higher Place as we delve into the Akashic Records. Listen to the archives here on Blog Talk Radio (search for "The Honest-to-God Series" or Aingeal Rose & AHONU) or on our websites at http://aingealrose.com/podcasts and http://worldofempowerment.com
Penny Kelly on Financial Collapse with Aingeal Rose & AHONU
in Spirituality
World of Empowerment Radio with Aingeal Rose & AHONU
Join us today as we bring back our very own Penny Kelly! Today Penny discussed with us possible financial collapse and the practical and spiritual things we need to do to bring our world and our own lives into the new paradigm.
Thanks for being with us!
Aingeal Rose & AHONU
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See also: Bad Religion's Greg Graffin Challenges Authority Through Science
"Recently we had this Mayan apocalypse. One of the things that all religions have is a narrative of doomsday. There has to be some kind of overarching fear of the future. If there wasn't, none of the religions could invoke this important thing -- that science has no evidence of by the way -- called free will.
The Mayan Apocalypse scenario shows that other civilizations also had the doomsday scenario. The Judeo-Christian concept of free will is wrapped up in that doomsday scenario. According to theology, you and I are supposed to have free will. But none of the animals and plants has free will. It's supposed to be a gift given to us by our creator because we were God's favorite creation. There's no scientific data that shows anything like that.
In order to make this theology consistent, it requires that consequences occur from choosing not to live a good life. The doomsday thing falls perfectly into that. Everyone talks about how doomsday is punishment for the many sinners on this planet. Religious leaders say, "This catastrophe is God's punishment because we are all living in sin." If we use our free will to not live in sin, there won't be a doomsday. There wouldn't be any natural disasters.
The more we know about the history of life on this planet, we realize those things have nothing to do with free will. There just happens to be a recurring pattern of mass extinctions on this planet. It's foolish to believe that it has anything to do with cultural phenomena like religion. When it happened in the past, it happened to organisms that did not have religion or free will. The struggle to maintain this narrative of theology is in contradiction with the narrative of science. That's why I've spent my adult life studying this conflict between science and religion."
We also asked Graffin if he finds it bizarre that, given our various science and technological advances, many people still cling to religious beliefs.
"I don't think we're clinging to [religious beliefs]. I think we are letting go of them very slowly. There has been change in my lifetime. If you go back far enough and get a wider enough picture of history, we have let go of many things that follow a religious narrative. We don't burn witches any more. Most people would consider that barbaric. We don't sacrifice human beings, which was a religious act practiced by numerous cultures on this planet. Those things we've let go of, but there are still things we cling to tenaciously."


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All posts in Sydney Photo Gallery
Sydney Communal Evening
Sydney communal event. More than 500 people attended a meeting at the Moriah College auditorium to show solidarity for the three kidnapped Israeli teenagers. Photos: Giselle Habar.
Limmud Oz 2014
Limmud Oz returned to Melbourne for the 2014 lecture series. Photos: Peter Haskin [nggallery
ZFA Conference 2014
30-3-14. ZFA Biennial Conference 2014 held at Beth Weizmann. Photo: Peter Haskin[nggallery
Sydney Yom Ha atzmaut 2014
Lots of blue and white as Sydney celebrated Yom Ha atzmaut. Photos: Jonathan Davis[nggallery
Lag B'omer in Sydney 2014
There were celebrations all around Sydney for Lag B'omer. Photos: Giselle Haber.[nggallery
Australian Athletics Champs 2014
5-4-14. 2014 Australian Athletics Championships, Lakeside Stadium, Albert Park. Photos: Peter Haskin[nggallery
ABL celebrates 60 years
December 2013. More than 800 guests were at a cocktail function at the Grand Hyatt in Melbourne to celebrate 60 years of ABL. Photos: Peter Haskin [nggallery
2013 ECAJ Conference
The ECAJ Annual Conference was held at Beth Weizmann, Melbourne. Photos: Peter Haskin [nggallery
Farewell to Ambassador Yuval Rotem
After 5 years as Israeli Ambassador to Australia, we bid farewell to Yuval Rotem. [nggallery
Australian Open 2014, Day 7
Round three women's doubles action featuring Shahar Peer. Photos: Peter Haskin [nggallery


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Fleece Double Air Bed
Love camping but hate sleeping on the cold damp
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November 22, 2014
June 20, 2014
Some kids from the area are getting the chance to try some new things at summer camp this year.
The Blue Ridge Area Food Bank puts on six summer camps, each of which focuses on hands-on learning experiences for campers from pre-kindergarten to 10th grade.
Campers are also provided breakfast and lunch every day, which comes out to about 40,000 meals for the summer. However, camp organizers say the real goal of the camp is to keep students engaged during the summer with fun activities.
"We do lots of different things, you know? Not only the food, but we try to keep them active," says Recreation Manager Erica Goode. "We try with arts, music, dance. Kind of all the fun stuff that they don't get to do in school or maybe do as much of in school."
Campers also have a chance to participate in classes for Zumba, gymnastics and fencing, as well as field trips.
Click on the link on the side to learn more about the Blue Ridge Area Food Bank.
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