text:
WHT problems!
Report this post.
Error on WHT.
Seo Forum
Am I allowed to ask how one part of the new layout was done?
question about warning
Just a thought
Online status now with star
How the grade changes?
are we allowed to post 'logo contests' in this thread?
Reported Topic
Alerts and Warnings...
how come i cant post on hosting offers??
Did I do anything wrong?
New WHT layout [merged]
My posts number doesn't 'fit'
WHT RSS Feeds
Where to post servers for sale?
Annoying Email to thread i reply from WHT?
Why aren't these posts removed?
What does WHT run on?
banner typo ouch!
WHT Forum bug
Forum Guidelines updated [October 31 2006]
Was my post moderated?
Suggestion: Buyer reputation system
Is this profiling?
I'm afraid to use SEARCH here!
[Suggestion] Warning message when posting into an old thread
Time OUT
WHT getting really slow?
Right, explain to me Community Liasons and Community Guides
Time Restraints
iNET Meetup 2006
Two ISSUES...
IP Banned
Premium Membership
I want advice web hosting?
New thread
WHT Signature rules need to be updated
Lost my formatting bar
Customer reviews of their host in the Web Hosting forum
Brightly-colored Ad
Related Offers and Requests.
Related Offers and Requests
InteliTXT ads on WHT
Why am I getting an "ads password prompt"?
Can't post in Firefox
WHT "Keyword Alerts"
RSS feed for WHT
Advertising Forums...
When can you change your Title
Hall Of Shamers Poll Please
Dedicated Server Ad on WHT -- Sales has no idea about it!
Stupid HostQuote question: VPS?
Mmm wht theme
does wht use apc cache?
Forum Software
Nice new WHT logo
WHT Slow ?
Double WHT Emails?
Never pay for hosting again!
Signed out?
Selling of insecure Scripts - When to give Notice
Signature How TO
Signature Rules Question
Is the Host Quote form still used here?
WHT was down.
Copy and pasting not working
happy Birthday E-mail
Can I be Barry?
Cann't find my thread
No permission to post?
Private Messaging
where can i post this?
Offers Section
Search Speed Limit [Split from 3 year old thread]
Another WHT question - login quirk
Advanced Posting Prob
How long does a warning last?
Post count not right
IntelliTXT [Merged]
How do I report PM spam?
Hsphere banner
Add a New Post/Threads Link to the NavBar.
Question about signature
Am I missing something?
Purpose of the "New Members" section?
Can't for the life of me figure out how to edit posts?
Forum post time limit >:(
Suppose ...
Private Message?
Referral link
Question regarding rules
More WHT rules discussion
Slow Searches
just curious what server spec wht uses
Request Area
Linking other sites, pictures, videos etc
Username change?
Can't post in certain sections of forum.
Purchase larger PM Box?
computing tutorials
I can't ost on every forum
Unable to Do Certain Things
Social issues
Forum Guidelines updated [July 31 2006]
my warning
My custom title changed all the sudden
Requirements for posting a review
10 Posts Rule
Can't send PM
WAP Version
Undercover moderators
WHT IRC network
Signature rules.
Premium Member
Forum Suggestion
Trouble tickets on WHT
general rules of thumb
Longest Thread?
Offensive Threads
How to become a premium member? I need more PM storage space.
smilie addition request
Suggestion: Add "review" forums. (Very detailed suggestion.)
Referring users to free products when requested?
Where to place website for selling?
WHT Logo
Webhostingbuzz ad [merged]
WHT policy on scams
WHT advertisement forums.
Is this a porn site or a web hosting discussion site?
Guess the time of the four millionth post contest.
WHT moderator
Search terms & there popularity in search engines
First member on WHT?
Premium Memberships?
Question about the Announcement Section
Suggestion for a "Show us your site" forum
Member of the month/recognition?
Suggestion: Make a Best WebHost Poll
What to do? - Experience or endorsement?
WHT Value Decline?
Host - Hall Of Shame Forum Needed
can't access pm inbox
Have met requirements, but still unable to post?
WHT problems [merged]
need reseller hosting, where do I post?
Question about Forum Rules
How to make a complaint about a community liaison
Dancing Banana
Help desk not replying?
Posting an offer thingie
Editing Posts...
Paid Requests?
Forum Guidelines updated [June 24 2006]
New User Welcome Posts
Inappropriate mod edits?
Where to request ?
Webhosting Talk Search Feature DOES NOT WORK IN SAFARI
Newbies can't edit posts?
How many people go this PM from a hoster.
Java script error
Custom Titles??
Community Leaders
I want to have more messages!!
How do I find my old post?
How many posts need for pm?
WHT RSS feeds
WebHostingTalk Awards?
Signature spamming ???
Scam or Not Scam that is the question
"Automatically parse links"
Who owns the copyright on posts?
Where can I sell my hosting website
Why is that? Admin please.
Rules Quiz
Forum Search Question
Can not use Private Message in WebHostingTalk Forums?
Allowing people to sell services that are free.
how Host quote works ?
Hey can users view my warning levels also?
Can I PM a user in response to request for unusual combination of services?
Images in Sig? And, a Second Question...
Quick Question


text:
Talkeetna Cabin Rental Photos and Description
Cabin, 1 Bedroom + Convertible Bed(s), 1 Bath (Sleeps 2)
Hale Kōlea (Ha-lay Co-lay-ah) Cabin is an available custom built log cabin vacation rental located in the rural neighborhood of east Talkeetna, just a 15-minute walk from the popular historic district. We are a SMOKE FREE & NO PETS establishment that measures 616 sq/feet (57.23 sq/m) and designed with a welcoming open studio layout (no bedrooms). Hale Kōlea Cabin vacation rental is an ideal getaway for two persons with a queen bed available.
Modern amenities include: Wi-Fi, LCD TV, Blu-ray/DVD player with Internet streaming options, Sony speaker i-Dock/Bluetooth stereo and an en suite Finnish sauna.
Hale Kōlea Cabin vacation rental is a NO HOST log cabin with a fully equipped stainless steel kitchen and separate laundry room. The spa-like bathroom boasts a luxurious glass walled shower with pebbled flooring & a custom en suite Finnish sauna. Hale Kōlea Cabin's furnishings have been meticulously selected to reflect a Hawaiian sensibility and include items such as hand quilted Hawaiian pillows, custom artwork and stunning solid maple hardwood flooring. Hale Kōlea Cabin vacation rental is committed to sustainability by using: LED/CFL lighting, ENERGY STAR efficient appliances, windows, doors, and insulation; ESP certified cabinetry, recycled quartz counter tops and biodegradable cleaning products & supplies.
Come experience the aloha spirit in Talkeetna, Alaska at Hale Kōlea Cabin! Visit us at: www.halekoleacabin.com
- Suitability:
- Long-term Renters Welcome
- Minimum Age Limit for Renters
- non smoking only
- pets not allowed
About Richard Cheney
Hale Kōlea Cabin is a labor of love project by owner, Richard Cheney and his partner Kalani Chong. Richard, a graduate of University of Michigan, grew up in Williamston, Michigan and has been a Hawaii resident for over 35 years. Richard is a 12-time Honolulu Marathon and 3-time Iron Man finisher. His partner Kalani is a Native Hawaiian whose lineage can be traced back to Hawaii's Princess Ka'iulani. Kalani enjoys traveling to UNESCO World Heritage Sites and collecting vinyl records as art. Both live in Honolulu, Hawaii and work in the health care industry.
Richard Cheney purchased this cabin in 2012
Why Richard Cheney chose Talkeetna
Richard and Kalani unknowingly fell in love with Talkeetna while on a March 2012 winter vacation that began with Anchorage, then Fairbanks and eventually ended with a picturesque Aurora train ride to the charming town of Talkeetna. One night's stay in Trapper John's Cabin is all it took to launch research of available real estate that quickly led to groundbreaking four months later on July 3, 2012.
What makes this cabin unique
For the past 3 years, a kōlea bird or Pacific Golden Plover appeared every August at Richard and Kalani's residence in Honolulu, Hawaii. Every day this kōlea bird could be seen grazing the grassy parts of their property for an insatiable appetite of insects, all while enjoying the warm Hawaiian sun. Every April, their bird would vanish and heed its migratory call to flock north to Alaska. This miracle instinct fittingly inspired the cabin's name, Hale Kōlea (Ha-lay Co-lay-ah) or 'Kōlea House'.
We sincerely appreciate your interest in making Hale Kolea Cabin as a part of your next Alaskan adventure. We look forward to your stay.

subset: commoncrawl


text:
30 Rock: Season 1, Episode 3
Blind Date (25 Oct. 2006)
TV Episode - - Comedy
Jack convinces Liz to go on a date with his friend Thomas. Since she hadn't had a date for a year, Liz gets quite nervous about the Blind Date. When her date turns out to be a woman, Liz is... See full summary »
Director:Adam Bernstein
Writers:Tina Fey (created by), John Riggi
Stars:Tina Fey, Tracy Morgan, Jane Krakowski | See full cast and crew »


text:
Tous les membres
Responsable Equipe
Chercheurs CNRS
Enseignants Chercheurs
Personnels ITA
Chercheurs associés
Chercheurs Invités
Anciens Membres
Brigitte PAKENDORF
04 72 72 64 10
Equipes :
Contact influence in the diversification of Ėven dialects
Molecular anthropological perspectives on prehistory in southern Africa
Molecular anthropological perspectives on (pre-)historic contact of Ėvens and Dolgans
Areal typology of Siberian languages
Ad hoc reviewer for: European Journal of Human Genetics, Human Genetics, American Journal of Physical Anthropology, PLoS ONE, Sibirica, Molecular Biology and Evolution, Annual Meeting of the Societas Linguistica Europeae, Linguistic Typology
Member of the Editorial Board of Linguistic Typology (from January 2014)
Member of the Association for Linguistic Typology (ALT)
Member of the ESF Pool of Peer Reviewers (May 2010 April 2011)
Member of the Editorial Board of Human Biology (2008-2010)
Member of the Linguistic Society of America (LSA)
Member of the Societas Linguistica Europeae (SLE)
Linguistic fieldwork on Ėven in: Sebjan-Küöl, Yakutia (2008, 2009, 2010, 2012), Central Kamchatka (2007, 2009)
Genetic fieldwork in: Yakutia (2002, 2003, 2008), Kamchatka (2007), Solomon Islands (2004), Zambia (2007), Botswana (2009), Namibia (2011)
Linguistic fieldwork on Sakha (Yakut) in: Verkhoyansk, Suntar, Olenek, and Taatta districts (2002), Verkhoyansk district (2003, 2006)
April 2012 June 2014: Investigating the prehistory of southern African hunter-gatherers with Y-chromosome sequences (Project funded by the Wenner-Gren Foundation and the Leakey Foundation)
April 2009 March 2013: Documentation of the dialectal and cultural diversity among Ėvens in Siberia (DoBeS project funded by the Volkswagen Foundation)
September 2009 August 2012: The Central Kalahari area with a focus on ǂHoan (Ju-ǂHoan family): language contact and population genetics within the Collaborative Research Project The Kalahari Basin area: a Sprachbund on the verge of extinction (EUROCORES programme EuroBABEL)
January 2007 December 2011: Leader of Max Planck Research Group on Comparative Population Linguistics with projects on:
May 2012 - May 2013: General grant from the Leakey Foundation for Investigating the prehistory of southern African hunter-gatherers with Y-chromosome sequences.
April 2012 - June 2014: Post-PhD research grant from the Wenner-Gren Foundation for Anthropological Research, Inc. for Investigating the prehistory of Khoisan-speaking hunter-gatherers from southern Africa with large-scale Y-chromosome sequences.
April 2009 March 2013: DoBeS grant from the Volkswagen Stiftung for Documentation of the dialectal and cultural diversity among Ėvens in Siberia (together with Dejan Matić, Katharina Gernet, and Vasilij Robbek).
September 2009 August 2012: DFG grant for The Central Kalahari area with a focus on ǂHoan (Ju-ǂHoan family): language contact and population genetics within the Collaborative Research Project The Kalahari Basin area: a Sprachbund on the verge of extinction (EUROCORES programme EuroBABEL).
November 2008: Anéla/AVT Dissertatieprijs for the best dissertation in Linguistics defended at a Dutch university in 2007.
February October 2002: Dissertation Fieldwork Grant Nr. 6828 from The Wenner-Gren Foundation for Anthropological Research, Inc.
July August 2000: Mombusho Research Experience Fellowship for Young Foreign Researchers, Japan
March 1998 December 2000: PhD Students Scholarship from the Studienstiftung des deutschen Volkes, Germany
October 1993 August 1994: Fellowship from the German Academic Exchange Service (DAAD) for studies in Moscow
June 2010: Course on Language Contact, LOT summer school in Nijmegen (10 hours)
October December 2008: Advanced level seminar The languages of Siberia a typological overview at the Institute of Linguistics, University of Leipzig (30 hours)
October November 2007: Advanced level seminar The structure of Sakha (Yakut) at the Institute of Linguistics, University of Leipzig (30 hours)
October 2006 February 2007: Advanced level seminar Linguistic and genetic perspectives on language contact at the Institute of Linguistics, University of Leipzig (28 hours)
March 2006: Genetic and linguistic diversity - a comparison at the Leipzig Spring School on Linguistic Diversity (8 hours)
February 2001: Practical course Molecular genetics at the Institute of Human Biology, University of Hamburg (36 hours)
February 2000: Practical course Molecular genetics at the Institute of Human Biology, University of Hamburg (36 hours)
PhD students
Masters students
Bachelors students
July August 2000: Research at the National Institute of Genetics, Mishima, Japan
April June 1998: Research at the South African Institute for Medical Research, Johannesburg, South Africa
March July 1995: Research at the Research Centre for Medical Genetics, Moscow, Russia
October 1993 October 1994: Studies of biological anthropology at Moscow State University, Moscow, Russia
Pakendorf, B., 2014, "Historical linguistics and molecular anthropology", in The Routledge Handbook of Historical Linguistics, Bowern, C. & Evans, B. (eds), Oxon, New York, Routledge, pp. 627-641
Pakendorf, B., 2014, "Molecular anthropological perspectives on the Kalahari Basin area", in Beyond 'Khoisan'. Historical relations in the Kalahari Basin, Güldemann, T. & Fehn, A.M. (eds), Amsterdam/New York, John Benjamins Publishing Company, pp. 4568
Pakendorf, B., 2013, "Incipient grammaticalization of a redundant purpose clause marker in Lamunxin Ėven: Contact-induced change or independent innovation?", in Shared Grammaticalization. With special focus on Transeurasian languages, Robbeets, M. & Cuyckens, H. (eds), Amsterdam, John Benjamins, pp. 259-283
Pakendorf, B., 2013, "The interplay of language-internal variation and contact influence in language change", in The Interplay of Variation and Change in Contact Settings, Léglise, I. & Chamoreau, C. (eds), Amsterdam, John Benjamins, pp. 199-227
Pakendorf, B., 2012, "Patterns of relativization in North Asia: towards a refined typology of prenominal participial relative clauses", in Complex clauses in Cross-linguistic perspective, Diessel, H. & Gast, V. (eds), de Gruyter Mouton, pp. 253-283
Barbieri, C., Güldemann, T., Naumann, C., Gerlach, L., Berthold, F., Nakagawa, H., Mpoloka, S., Stoneking, M. & Pakendorf, B., 2014, "Unraveling the complex maternal history of southern African Khoisan populations", American Journal of Physical Anthropology, 153:3, pp. 435448
Pickrell, J., Patterson, N., Loh, P.R., Lipson, M., Berger, B., Stoneking, M., Pakendorf, B. & Reich, D., 2014, "Ancient west Eurasian ancestry in southern and eastern Africa", Proceedings of the National Academy of Science of the United States, 111:7, pp. 2632-2637 (article online) (pdf of article and SI)
Macholdt, E., Lede, V., Barbieri, C., Mpoloka, S., Chen, H., Slatkin, M., Pakendorf, B. & Stoneking, M., 2014, "Tracing Pastoralist Migrations to Southern Africa with Lactase Persistence Alleles", Current Biology, 24:8, pp. 875-879
Pakendorf, B., 2014, "Coevolution of languages and genes", Curr Opin Genet Dev, 29, pp. 39-44
Pakendorf, B. & Krivoshapkina, I., 2014, "Ėven nominal evaluatives and the marking of definiteness", Linguistic Typology, 18:2, pp. 289331
Barbieri, C., Butthof, A., Bostoen, K. & Pakendorf, B., 2013, "Genetic perspectives on the origin of clicks in Bantu languages from southwestern Zambia", European Journal of Human Genetics, 21:4, pp. 430-436
Barbieri, C., Vicente, M., Rocha, J., Mpoloka, S., Stoneking, M. & Pakendorf, B., 2013, "Ancient Substructure in Early mtDNA Lineages of Southern Africa", American Journal of Human Genetics , 92:2, pp. 285292
Matić, D. & Pakendorf, B., 2013, "Non-canonical SAY in Siberia: Areal and genealogical patterns", Studies in Language, 37:2, pp. 356-412
Duggan, A., Whitten, M., Wiebe, V., Crawford, M., Butthof, A., Spitsyn, V., Makarov, S., Novgorodov, I., Osakovsky, V. & Pakendorf, B., 2013, "Investigating the prehistory of Tungusic peoples of Siberia and the Amur-Ussuri region with complete mtDNA genome sequences and Y-chromosomal markers", PLoS ONE, 8:12, pp. e83570; DOI: 10.1371/journal.pone.0083570 (article online) (pdf of article)
de Filippo, C., Bostoen, K., Stoneking, M. & Pakendorf, B., 2012, "Bringing together linguistic and genetic evidence to test the Bantu expansion", Proceedings of the Royal Society. Biological Sciences, 279:1741, pp. 3256-3263
Pickrell, J., Patterson, N., Barbieri, C., Berthold, F., Gerlach, L., Lipson, M., Loh, P.R., Güldemann, T., Kure, B., Mpoloka, S., Nakagawa, H., Naumann, C., Mountain, J., Bustamante, C., Berger, B., Henn, B., Stoneking, M., Reich, D. & Pakendorf, B., 2012, "The genetic prehistory of southern Africa", Nature Communications, 3:1143, pp. doi:10.1038/ncomms2140 (article online) (pdf of article, pdf of Supplementary Information)
Delfin, F., Myles, S., Choi, Y., Hughes, D., Illek, R., van Oven, M., Pakendorf, B., Kayser, M. & Stoneking, M., 2012, "Bridging Near and Remote Oceania: mtDNA and NRY Variation in the Solomon Islands", Molecular Biology and Evolution, 29:2, pp. 545-564
Barbieri, C., Whitten, M., Beyer, K., Schreiber, H., Li, M. & Pakendorf, B., 2012, "Contrasting maternal and paternal histories in the linguistic context of Burkina Faso", Molecular Biology and Evolution, 29:4, pp. 1213-1223
DDL - UMR 5596ISH - Bat C14 avenue Berthelot69007 LyonTél : 04 72 72 64 12Fax : 04 72 72 65 90
Université de Lyon -
Université Lumière Lyon 2 -
Contact |
Mentions légales |
Plan du site


text:
Pfister talks his love/hate relationship with technology.
From cash-hungry strippers to protesters dressed as vaginas.
The major league baseball season officially started last week when the Oakland A's and Seattle Mariners played two games in Tokyo. Most of the other teams open on Thursday, and the Astros get started on Friday when they host the Colorado Rockies. Thus, here are my predictions for this season. NATI ... More >>
Yep, we're still stuck with this bozoIn case you missed the news last week, Bud Selig's contract to be the commissioner of Major League Baseball has been extended another two years -- this coming after Selig had announced several years ago that he was retiring at the end of his current contra ... More >>
Pals of and folks who did business with Jerry and Wynonne Hart, who once ran Houston's top fine art and antiques auction house, say there's no way the two ran a Ponzi scheme that left consignors more than $200,000 poorer. Two years ago, Jerry, 67, and Wynonne, 64, claimed that they were unaware tha ... More >>
Somebody finalize this deal alreadyIt's known as the Rejected/Dejected shot. The camera focusing on the batter as he walks back to the dugout after having just struck out, usually on a called strike. It's one of those shots that best captures the emotion of the game and helps to bring the v ... More >>
Houston's got them. You know them. Here are the worst. 5. Yia Yia Mary's Greek Kitchen Maybe it's for a lack of intelligence, but I'm always in a complete state of confusion when I pull into this parking lot. In a 20-yard radius, you can park at a bank, a restaurant, a garage, various bu ... More >>
Believe it or not, it's time, yet again, for the Major League Baseball season to get underway. That's good news for those of us who enjoy watching the best players in baseball play the best sport ever created. That's bad news, however, for us Astros fans because, well, the Astros suck. But ... More >>
This week's feature is the account of an alleged art heist conducted by an art gallery in the Heights. Over a dozen local and Texas artists claim that Heidi Powell-Prera and her mother Sandy Bernstein, the owner/operators of H Gallery on West 19th Street, have been scamming artists for the la ... More >>
He wants out NOWAccused Ponzi schemer Allen Stanford has issued another plea to the courts to get him the hell out of jail, stat.He filed a motion yesterday saying his ability to function, much less assist his lawyers with his defense, is severely hampered by keeping him a federal detention cente ... More >>
Thanks to lax enforcement by TCEQ, plants along the Houston Ship Channel launch tons of toxic gases into our air, and face little penalty even when they exceed pollution limits over and over again.
This can't be what Charles Dickens had in mind.
We've bailed out the banks. When do we go after the crooks behind our financial collapse?
Welcome back to Turning the Screw, Rocks Off's weekly rap post. It probably won't rhyme, at least most of the time. E-mail tips to firstname.lastname@example.com. Thanks, homies.Courtesy Dustin PrestigeSingle of the Week: Dustin Prestige (right), "Polos and AKs, Pt. 2" Wire To Wire Counting down the ... More >>
Imagine getting some pointers on the links from Tiger Woods, cooking lessons from Bobby Flay or a one-on-one session with Bernie Madoff where the infamous Wall Street financier explains how to bilk investors out of millions of dollars. When it comes to songwriting, especially of the Texas persuasion ... More >>
The NHL doesn't have a team in Houston, so I'm pretty confident that most of you don't follow the league, and don't have any idea about some of the severe financial problems facing many of the southern teams. The NHL has intervened in Phoenix in an attempt to find new ownership for the club.&n ... More >>
Castles and corruption lead to criminal charges.
Photo by William Holtkamp As the Astros guy around here, I feel obligated to say something about the team. But seriously, just what is there to say about a team that is 1-10-1 so far in spring training play? That the team is bad is actually something to be expected. And the fact that spring train ... More >>
Photo by William Holtkamp As the Astros guy around here, I feel obligated to say something about the team. But seriously, just what is there to say about a team that is 1-10-1 so far in spring training play? That the team is bad is actually something to be expected. And the fact that spring train ... More >>
Bloomberg is reporting that the Houston-based Stanford Group Co. is under investigation by the Feds. In the aftermath of the Bernie Madoff scandal, both the Securities and Exchange Commission and the Financial Industry Regulatory Authority want to know how Stanford can keep paying out 4.5 percent r ... More >>
Hair Balls' faith in humanity was temporarily restored this week when we saw a press release headlined "Texas Millionaire Offers Support to Charity Victims of Bernard Madoff." As you know, a lot of good non-profits, like the Innocence Project of Texas, which has helped free a bunch of wrongly convic ... More >>
The Innocence Project of Texas has, apparently, become the victim of one of the bigger crimes of the present day.The IPT, for those who don't know, is an Austin-based group of volunteer students and lawyers who take up the cases of those they feel have been wrongly convicted.One case they're not lik ... More >>
If you happen to be sitting on a big pile of cash because you never invested in sub-prime mortgages or wrote Bernie Madoff a check, you might want to scoot on over to eBay and bid on Houston Rocket Tracy McGrady's sweet ride.That's right: T-Mac is auctioning his customized CL-Class Mercedes-Benz (Fl ... More >>


text:
Doggiefood.com Coupon
How to Use DoggieFood Coupons
Watch the banner ads at DoggieFood to find coupon codes good for different discounts on select items. They also provide free shipping on all orders over $49. Check their Sale section of the website to find out which items are currently on special. Additional offers and coupons from DoggieFood can be found at Coupons.com.
Make Gift Giving a Breeze with DoggieFood Gift Cards
Save Up to 20% Off Sale Items
Free Shipping on $49+
Continental US Only
Save $20 Off $100+
Save 17% Off Entire Purchase
Save $40 Off $190+
Exclusions may apply.
Save $10 Off $75+
Exclusions may apply.
Save $20 Off $100+
Exclusions may apply.
Save 15% Off Entire Purchase
Exclusions Apply.
Save $50 Off $250+
Save $25 Off $150+
Save $5 Off $50+
Save $25 Off $150+
Exclusions Apply.
Save 15% Off $125+
Save 13% Off $100+
Save 10% Off Any Size Order
Save 15% Off $100+
Exclusions apply.
Save 13% Off Entire Order
Exclusions apply.
Save 13% Off Entire Order
Save 15% Off $150+
Excludes Fancy Feast or Friskies.
Save 10% Off Entire Purchase
Excludes Fancy Feast or Friskies.
Save 20% Off Your First Purchase
Must Create an Account.


text:
Transitions at Ford Foundation, council on foundations, mercy services.
His appointment is the result of a national and international search that began when Berresford announced plans to retire in January, 2008, after 38 years with the institution, the last 12 as president.
Ubinas is a director at McKinsey & Company, where he has worked for the past 18 years, lie leads McKinsey's Media Practice on the West Coast, advising Fortune 100 media, telecommunications and technology companies on major strategic and operational challenges.
Raised in the South Bronx, he attended Harvard College and the Harvard Business School. Currently based in San Francisco, he has worked extensively with companies in both developing and developed countries.
Ubinas has led research on the impact of new technologies on business and society, has worked with traditional media companies responding to the effects of new media, and with emerging technology companies on the introduction of new media services. Much of his work has been long-range in nature, requiring years to conceive, develop and implement.
Reader Opinion
|Printer friendly Cite/link Email Feedback
|Title Annotation:
|The Non-profit Times
|Sep 1, 2007
|Previous Article:
|Big gifts no bluff for poker player.
|Next Article:
|American Red Cross vs. J&J: licensing and image key to federal lawsuit.


text:
David Furst appears in the following:
Casualty of the Storm: NJ's Sandy Beaches
Friday, November 23, 2012
A report out this week shows the some of New Jersey's beaches lost half their sand when Sandy slammed ashore. The study raises questions about smartest and safest way to rebuild the Jersey shoreline.
Melee Breaks Out at Newark City Council Meeting
Wednesday, November 21, 2012
Newark City Hall Tuesday night was the scene of council members walking off in protest, a crowd of angry residents rushing the podium and police using pepper spray on residents and a union leader.
Extended News from WNYC and NJPR
Friday, November 09, 2012
WNYC's Soterios Johnson and NJPR's David Furst provide extended news coverage of the area's recovery from Sandy.
Extended News from WNYC and NJPR
Thursday, November 08, 2012
WNYC's Richard Hake and NJPR's David Furst provide extended news coverage of the nor'easter and its effects on the region's recovery from Sandy.
Extended News from WNYC and NJPR
Wednesday, November 07, 2012
WNYC's Richard Hake and NJPR's David Furst provide extended news coverage of the election results and the latest on recovery efforts following Hurricane Sandy with WNYC's Bob Hennelly. Plus, WNYC business editor Charlie Herman talks about this morning's stock market.
Election Day Call-In: Voting After Sandy, and Voting in the Swing States
Tuesday, November 06, 2012
It's Election Day! We talk to reporters, look at the important story lines, and more importantly take your calls. With:
- WNYC's Richard Hake and New Jersey Public Radio's David Furst with the latest news on voting and the Sandy recovery, with NJPR's Nancy Solomon and WNYC's Beth Fertig and Bob Hennelly
- Your calls for our Informal, Unofficial, Thoroughly Unscientific Exit Poll: How is post-Sandy voting going? What does voting today mean to you? Call 646-829-3980 or post below!
Plus, reporters from crucial swing states discuss the latest polls and how their states are shaping up on Election Day:
- Martin DiCaro, WAMU reporter, joins from Virginia
- John O'Connor, reporter for NPR StateImpact Florida, checks in from Florida
- Jo Ingles, statehouse news reporter for Ohio Public Radio and TV, covers the polls in Ohio
Extended News from WNYC and NJPR
Monday, November 05, 2012
In the wake of Sandy and the eve of national elections we continue extended news coverage with WNYC's Richard Hake and NJPR's David Furst.
Extended News from WNYC and NJPR 11AM
Monday, November 05, 2012
In the wake of Sandy and on the eve of national elections we continue extended news with WNYC's Richard Hakeand NJPR's David Furst, plus WNYC's Bob Hennelly and NJPR's Nancy Solomon report on commuting between New Jersey and New York and the latest on power restoration.
Coping After Sandy
Friday, November 02, 2012
Reporters, experts and listeners provide news and information from around the region as the region continues to clean up and recover.
More on the Aftermath of Superstorm Sandy
Thursday, November 01, 2012
Andrea Bernstein, David Furst, Richard Hake and Bob Hennelly of WNYC's newsroom check in on water advisories in New Jersey and transit developments in the area. Plus, FEMA coordinator Mike Byrne calls in and WNYC's Stephen Nessen from Breezy Point.
Special Coverage: Hurricane Sandy
Monday, October 29, 2012
WNYC news host and reporter Richard Hake and NJPR host David Furst join Brian for the latest news on the storm, with WNYC reporters and other guests, including live coverage of Gov. Cuomo's and Mayor Bloomberg's press conferences. Plus, your calls.


text:
EU Kicks Nike SB Nike SB Holiday 2013 Preview: Dunk Low
Here is a preview of a Dunk Low SB entry to the Nike Skateboarding Holiday collection for this year. We will keep you posted on release specifics for the contrasty kicks.
via the forums
Subscribe to our Daily Newsletter to stay up to date on the latest Previews and New Releases
Enter your email address:
Delivered by FeedBurner
Popular Posts


text:
There are 128 results - Show results on a map Print this page
Showing 61 - 70 of 128
A warm family welcome awaits guests at this attractive house within easy walking distance of the pretty village and the sandy beach. Each of the well-equipped bedrooms has its own charm, and three roo...More about The Whiteleaf
Located in the stunning Exe Valley and surrounded by wonderful unspoilt countryside, this is a perfect place to relax and unwind. Hospitality is the hallmark here and a cup of tea by the fireside is a...More about The Bark House
Marine Court is a well-established guest house offering comfortable, well appointed rooms in a handy location. Guests are assured a very warm welcome from the hosts who do all they can to ensure a com...More about Marine Court
This charming, Grade II listed house is set in seven-acre grounds with lovely views across rolling farmland towards Lundy Island and Hartland Point. This makes wonderful location from which to explore...More about The Pines at Eastleigh
Just a short stroll from the centre of the village and the harbour, this is a perfect place to stay to enjoy this picturesque location. Bedrooms provide all the expected comforts with comfy beds ensur...More about East Lyn House
This detached Victorian residence has a refreshingly different, contemporary style, and the genuinely warm welcome is allied with a helpful and attentive approach. A variety of bedroom styles is offer...More about Norbury House
Set in 42 acres of rolling farmland, this delightful farmhouse provides a friendly and informal atmosphere. The smart, rustic-style bedrooms are well equipped with modern facilities, and imaginative a...More about Newhouse Farm
The Seabank Hotel stands in a prime location on the promenade of this seaside town, with panoramic sea views from the majority of bedrooms. Porthcawl has several beaches and coastal walks; the world f...More about Seabank Hotel
A warm welcome awaits at this popular establishment which is well located within a few minutes' walk of both the town and beaches. Bedrooms are light and airy with a simple, contemporary styling; some...More about Sea Jade Guest House
High quality, budget accommodation ideal for both families and business travellers. Spacious, en suite bedrooms feature tea and coffee making facilities, and Freeview TV in most hotels. Internet acces...More about Premier Inn Exeter Central St Davids


text:
Democratic challenger Harry Mitchell has taken a narrow lead in the race for the U.S. House in Arizona's 5th Congressional District, according to an independent poll released by SurveyUSA on Wednesday.
That marks a major breakthrough for the former Tempe mayor and state senator who is running against six-term Republican incumbent J.D. Hayworth.
Mitchell had 48 percent support, while Hayworth had 46 percent, according to the poll of 643 likely voters, which was conducted Sunday through Tuesday.
Libertarian Warren Severin garnered 4 percent of those polled, and undecided voters comprised the remaining 2 percent.
The poll had a margin of error of 3.9 percentage points, so the Mitchell-Hayworth contest is within the survey's sampling error, according to the New York polling firm.
"Prominent incumbent Republican J.D. Hayworth is in trouble," according to an analysis by SurveyUSA.
As recently as Sept. 18, Hayworth held a 12-point advantage. By Oct. 16, that had dropped to a three-point edge, according to previous Survey-USA polls.
Mitchell has built his campaign on pledges to control the federal debt, support for comprehensive immigration reform and increasing funding for education.
Hayworth has championed closing the border, winning the war in Iraq and cutting taxes to lessen the burden on wage earners and to stimulate the economy.
Hayworth spokesman Brian Hummell said he doesn't put much stock in the survey. "Polling at this juncture really doesn't mean a whole lot," he said.
The poll shows momentum is in Mitchell's favor, said his spokesman, Seth Scott.


text:
Randy Watson
One of Eddie Murphy's most memorable musical performances was as Randy Watson, who played Joe the Policeman onThat's My Mama. His performace of Whitney Houston's "The Greatest Love of All" in Coming to America will live forever.
(Photo: Paramount Pictures)
Flicks of the Week: Beyoncé Cracks the Code11/23/2014
Weekend Movie Marathon: Tyler Perry Brings The Browns Home11/21/2014
15 Things You Didn't Know About Janet Jackson11/19/2014
Flicks of the Week: Janet Jackson Finds 'Poetic Justice'11/16/2014
Weekend Movie Marathon: Rob Brown Rewrites His Future11/14/2014
Flicks of the Week: Jessica Alba Drips Swagoo in 'Honey'11/09/2014
Weekend Movie Marathon: 50 Cent's Loyalty Gets Tested11/07/2014
15 Things You Didn't Know About Marlon Wayans11/04/2014
Flicks of the Week: The Wayans Star in 'Little Man' Premiere11/02/2014
Weekend Movie Marathon: Shad Moss Wins the Lottery10/31/2014
15 Things You Didn't Know About Chris Brown10/31/2014
Flicks of the Week: Denzel Washington Saves His Son's Life10/26/2014
15 Things You Didn't Know About Will Smith10/24/2014
Weekend Movie Marathon: Will Smith Searches for Redemption10/24/2014
Flicks of the Week: Omari Hardwick Follows His Heart10/19/2014
Weekend Movie Marathon: The Tyler Perry Effect10/16/2014
Flicks of the Week: T.I. Rolls Into Lauren London's Life10/12/2014
Weekend Movie Marathon: Wood Harris Gets 'Paid In Full'10/10/2014
Flicks of the Week: Larenz Tate Tries to Escape Street Life10/05/2014
Weekend Movie Marathon: Janet Jackson Yearns for Love10/03/2014
Flicks of the Week: Chris Brown Celebrates the Holidays09/28/2014
Weekend Movie Marathon: Queen Latifah Joins Jimmy Fallon09/25/2014
Flicks of the Week: Terrence Howard Uncovers the Truth09/21/2014
Weekend Movie Marathon: Laz Alonso Ties the Knot on Screen09/19/2014
Flicks of the Week: Chris Rock's Losing a Battle With Love09/14/2014
Weekend Movie Marathon: The Wayans Bros. Bring 'Scary Movie'09/12/2014
Flicks of the Week: Cuba Gooding, Jr. Becomes the #1 Dad09/07/2014
Weekend Movie Marathon: Beyoncé Breaks Hearts09/05/2014
Flicks of the Week: Larenz Tate & Nia Long Fall In Love08/31/2014
Weekend Movie Marathon: Tyler Perry's Greatest Flicks08/27/2014
Flicks of the Week: CrazySexyCool: The TLC Story08/24/2014
Weekend Movie Marathon: Adrienne Bailon Has Faith in Love08/22/2014
Flicks of the Week: Morgan Freeman Raises a Community08/17/2014
Weekend Movie Marathon: Jordin Sparks Shimmers in Sparkle08/15/2014
Flicks of the Week: Everybody's Invited to 'The Cookout08/10/2014
Weekend Movie Marathon: It's Time to Meet the Browns08/08/2014


text:
Majestic Sun Condo Rental Photos and Description
Designer upgraded luxury Condominium 2 Bedrooms 2 Baths (Sleeps 6)
Amazing view of the gulf from this luxurious, two-bedroom, two-bath, larger (1136 square feet, not 1020 square feet) unit at the Majestic Sun on Seascape Golf Resort in Destin, Florida. The master bedroom also faces the beach. Wake up each morning, open your eyes, and see the ocean! The master bedroom as well as the living room opens up to an extended balcony where you may sit and dine, or just watch the dolphins play (may be seen at dusk and dawn!).
Full-size washer and dryer inside the unit. A complete kitchen is provided with all the cooking utensils. There is a king-size bed in the master bedroom, two twin beds in the second bedroom, and a very comfortable, sleeper, queen-size sofa. TVs and ceiling fans in all the bedrooms.
Your upgraded Florida Gulf coast vacation rental home has been designed by a professional interior decorator. Rich colors of gold, red, and brown blanket the home. You will not find a nicer two bedroom at the Majestic Sun!
Private gated pool: Only guests of the Majestic Sun and its affiliates may use your privately gated heated multilevel indoor and outdoor pools. So relax poolside and enjoy a drink, play in the refreshing waterfall, or soak your stress away in either of your in ground hot tub spas-all overlooking the beautiful Gulf of Mexico!
Fine dining: Fine dining choices are plentiful at the Majestic Sun. Room service from the Cabana Café is available, however, if you prefer to cook yourself, grocery stores can be found about 1 mile away. If you prefer to eat on the beach, you must visit Seascape's own Whale's Tail Bar and Grill. It is just a few steps from your front door! Fine dining at the Cabana Café is also onsite providing extensive breakfast, lunch, and dinner menus. Feel like going out? Try a dinner cruise with Sunquest Cruises!! There are also many local seafood restaurants close by.
Ammenities: Need some excitement? Big Kahuna's water park and Putt Putt is about 10 minutes away. Sailing, Snorkeling, Dolphin cruises, sunset cruises and fishing charters are also available in Destin. There is something for everyone!
The front door of the Majestic Sun is about 50 feet to your private beach! Seascape Golf and Tennis resort owns 2,000 feet of white sand beach!! An on-site beach-chair service and TIKI bar is there to assist your beach relaxation needs. A short stroll towards Seascape's beachside Whale's Tails restaurant and bar will take you right by the water-sports checkout desk where Parasailing, Wave Runner Rentals, Kayaking and Paddle Boards are available, as well as Resort Bike Rental. You can rent a jet ski, wave runner, catamaran boat, or jump on the floating fun-deck (all services are subject to availability).
- Suitability:
- Long-term Renters Welcome
- Minimum Age Limit for Renters
- children welcome
- non smoking only
- pets not allowed
- suitable for elderly or infirm
Why JEFF COLIER chose Majestic Sun
The beach and Gulf views sold us! There is no other property in Destin with the ocean in your front yard and an 18 hole golf course in the back yard! It is by far the best deal with the most potential in Destin.
Guestbook comments from the manager
My family and I hope that you had a great vacation. Please consider us in the future.
Thank you,
The Coliers


text:
Castle Meadows Surgery
100 Milking Bank
Tel: 01384 234737
Fax: 01384 350652
Google Map: Castle Meadows Surgery
Email: firstname.lastname@example.com
Emergency Telephone Numbers
Tel: 0300 555 4566 (Out of normal surgery hours)
Tel: 07935 074014 (8.00am – 9.00am Monday to Friday)
Tel: 111 (Urgent Medical Assistance)
Comments/Suggestions and Complaints
We welcome constructive suggestions and ask for your help to improve your medical service. Any suggestions or complaints should be made to the Practice Manager Tel: 01384 234737. However, if you feel we have not dealt with the issues you have raised as you would wish,you can contact Patient Advice and Liaison Service (PALS) which can often help resolve any problems before they become formal complaints.
For further information please view our Complaints Policy and Procedure available here.
For Comments or Suggestions about this website please complete our Website Feedback Form.
Change of Address/Contact Details
If you change your name, address or contact details (such as your telephone number or email address), please let us know as soon as possible so that we can update our records. If you are receiving treatment at a hospital it might also be a good idea to inform them of any changes so that both our records are consistent when we communicate with them.


text:
Find records of Stepan Sofronoff
Find birth, death, marriage, military, and other records of Stepan L Sofronoff at Ancestry.com.Search for records
Biography & Family History Add details
Stepan L Sofronoff (1899 - 1991) was born on August 15, 1899. He was born into the Sofronoff family.
Stepan had no-known spouses. Stepan died on November 3, 1991 at age 92.
This record of Stepan L Sofronoff comes from the United States Social Security Death Index. What is the SSDI?
This genealogy of Stepan L Sofronoff's past was created by AncientFaces members Share facts about Stepan to connect to the people who know him. Some common things we would like to know about Stepan's genealogy:
- Where was Stepan born?
- Where did Stepan die?
- Who was Stepans family?
- What did Stepan look like? Add some photos of their life.
Family Tree & Genealogy Add / Edit People
You can add or remove people from this genealogy by clicking here.
History of Stepan L Sofronoff Add details
- Given name
- Stepan
- Surnames
- Sofronoff family history
- Born
- Death
- Gender
- Male
Do you know more about Stepan L Sofronoff?
You can add details to this page and share Stepan's story.
Obituary Add details
No one has shared any information on Stepan L Sofronoff's obituary records. You can add obituary information about Stepan L Sofronoff by clicking "Add Details".
Discuss Stepan
Share your memories below with the rest of Stepan's family. We'll notify anyone else who is searching for Stepan of your message.
Find records of Stepan Sofronoff
Find birth, death, marriage, military, and other records of Stepan L Sofronoff at Ancestry.com.Search for records


text:
Publisher: Everyman Chess Author: Nigel Davies Year of Publication: 2009
Pages: 190 Notation Type: Figurine (FAN)
We can not accept return or exchange requests for shopworn book sales. Because we are offering these current books at an incredible discount due to shopworn imperfections, which may include bent corners and edge smudges, all shopworn book sales are final.
Media Mail® shipping from the US Postal Service is the cost-effective way to ship Books, Software and DVDs. With shipping rates starting at only 4.00, it's the most affordable shipping method available.
Please Log In
* Required Fields
Please create an account
select the number of stars that reflect your overall item rating
share your opinion with others by writing a detailed review
when writing your review, try to avoid:
10 Great Ways To Get Better At Chess
A Busy Person's Opening System - Nigel Davies
TRICKS AND TRAPS - 1. e4 Openings - Nigel Davies - VOLUME 1
You have no items in your shopping cart.
What is your favorite color


text:
Comic Relief Sneak Peek
Enjoy this video preview below featuring a few brief scenes from the upcoming Doctor Who Comic Relief specials.
If you're not up to speed, there are two mini-episodes airing during the fundraiser and each will be around 4 minutes long. One of them is called Space and the other Time. The basic plot is that the TARDIS somehow materialises within itself and the Doctor tries to work out what's going on. Oh, and there are two Amy Ponds.
Comic Relief airs Friday 18th March from 7pm on BBC1.
Step back in time...
COMMENT GUIDELINESPlease be civil and keep article comments relevant and on topic. Flag and report any offensive/trolling behavior, or contact us with details.
Please do not post SPOILERS including anything from leaked episodes! Your account could be banned. For complete details on our comment policy please read.


text: Syria Agrees to Sign Chemical Weapons Convention, Destruction Could Take a Decade by John Sexton 10 Sep 2013 Share This: The Kremlin's news outlet, RT, announced today that Syria would sign the Chemical Weapons Convention and open sites to inspection. The Syrian Foreign Minister reportedly said on television "We fully support Russia's initiative concerning chemical weapons in Syria, and we are ready to cooperate. As a part of the plan, we intend to join the Chemical Weapons Convention." Despite their having bumbled into this with the help of Russia, it is probably the best outcome with regard to President Obama's proposed strike. Some are already declaring a win for the White House. The logic is straight-forward, i.e. Obama said a strike wasn't about regime change only about maintaining international norms. Getting Syria to sign the CWC enforces those norms. If saying good riddance to a bad plan is a win, then this is a win. On the other hand, Foreign Policy points out that accomplishing the destruction of Assad's chemical stockpiles will be a long term project, especially in the midst of a civil war. Yochi Dreazen, the author of the piece, presents the case of Libya as a kind of reality check: Tripoli declared its possession of the weapons in January 2004 and voluntarily promised to get rid of them. In November 2011, the Libyan government abruptly declared that it had found a "previously undeclared chemical weapons stockpile" that included several hundred munitions loaded with mustard gas. The destruction of those weapons was halted because of a technical malfunction at the disposal facility and is still not complete. Nine years after vowing to get rid of its weapons, Libya has destroyed barely half of its total mustard gas stockpile and just 40% of its stores of chemical weapons precursor elements. Rofer noted that Syria has far more chemical weapons than Libya, so getting rid of them could take even longer. "I wouldn't be surprised to see this last as long as ten years," she said. Obama created a red line. Syria crossed it repeatedly. Now we're going to celebrate him gradually giving up the weapons he still claims he did not use. Obama did get a win on international norms, but in the past week his administration has said repeatedly that it also needed to send a message to other rogue regimes who were watching. I suspect all such talk will now disappear down the memory hole, but it's not hard to imagine how Iran or North Korea will view this "win." They'll take it as a sign the U.S. can be ignored for a time and then bought off with paper-thin promises.


text:
Roseland Apizza: ambiance doesn't affect price. Warning: pizzas can cost $85!
- meatzaaa Feb 23, 2010 03:22 PM
Apparently many people find Roseland Apizza "Nirvana in the Valley" while others say there is no competition. This place has a cult-like local following and gets good press, even though the service can be spotty and with an attitude. How does a typical Derby "Joe six-pack" family afford to eat here where pizzas can easily reach $20 and specials soar to $30?
It was not easy to find Roseland. It is up on a hill, in a residential area on the north end of town. It just about looks almost like any other house except for the neon signs and small parking lot.
Over and over people speak of the charming, comfortable,down-home, down at the heels feel of Roseland. It looks like a house with neon signs and may have once been a home. It's not very big and looks like it might seat 75, max. The interior is sorta "old Italian pizza joint" or country cafe. Lots of booths. It could be transported anywhere in the US and look at home. However, there is no lobby, foyer or bar. There is a place for about six to squeeze into a small corner while they wait, ala the long waits at the big three in New Haven. Obviously there is some connection between pleasure and pain when it comes to apizza! Like waiting in line, in the cold, snow and rain to be served by ill-tempered waitstaff. People exiting Roseland must run the gauntlet of those packed at the door waiting to be seated. I was "rammed" by a short, heavy-set woman as she bulled her way in without a word. She was obviously a local as she went right up to an employee and started having a long, congenial conversation.
We arrived at 6:30 and were seated about 7, even though they had some empty tables in the next diningroom. When we left at 8 the place was almost empty. They are not open for lunch. We had a chance to look at the large chalkboard across the room where they have appetizers, pizzas and specials listed. Once seated it was impossible to clearly read the board and the menu is very sparse. Sparse too is the wine and beer selection.
When our table was ready a waitress pointed across the room and said, "That's your table". On it was stacked three odd plates, of different sizes, three paper napkins and three forks. That was our seating and setup. One fork was a small salad fork.
We ordered a $25 bottle of 2006 Beringer Founder's Estate Cabernet. This is an $8-10 bottle of wine in a store! That's a big markup. And they were out of several other reds, when they only offer nine reds and three whites, total. They do offers some wine by the glass. Six beers in bottles and six beers on tap. Nothing real fancy except Sam Adams on tap.
We wanted to share a shrimp with prosciutto pizza. The waiter immediately asked us if we had been there before. He said the pizza was going to be $42. After we got off the floor we said OK. We were there for "the experience" based on the hype.
A sliced boule of Italian bread was brought to our table. It was cold and very cold in the middle. It was ordinary and was too similar to "white bread" to suit our tastes.
For the table I ordered zuppa de clams with white sauce (meaning fish-wine stock with basil). The stock was super salty and inedible when you dipped bread into it. What a waste! The dish obviously sat under the lights for a while. It was hot but the clams were partly dried out and were a little tough. That dish was $20!
The pizza we ordered was very much like a pizza from the big three in New Haven, with a thin, well cooked crust. There were 25-30 butterflied medium shrimp and a little prosciutto on it. We felt like they were skimpy with at least the cheese and sauce. The pizza was quite good and the shrimp were obviously fresh.
We ordered penne with sausage and marinara sauce. The sausages were probably the best Italian sausages I have eaten. They were extremely flavorful in a subtle way and the quality was very high. The meat was not ground, but chopped. Though flavorful, I was surprised to see that the marinara in the dish had only a small amount of oregano and parsley. A very good cheese was melted on top. For the price and the amount of pasta, we felt they skimped on the amount of sausage. This dinner came with a nice-sized, high quality salad. The house vinegar and oil was very good and just the right amount.
The three of us dropped $129, didn't have dessert, and only had one $25 (inflated price) bottle of wine! For the cost of the meal we thought service would be better. We poured our own wine and they didn't offer us anything else to drink when we ran out. They were slow to remove dishes and we did not ever get clean plates, fresh forks or additional napkins during the meal. One meager paper napkin apiece.
The menu itself is sparse and once seated it was hard for some of us to read the chalkboard. Why not a printed daily specials menu and some prices?
They have a policy of not permitting tips to be charged on your credit card. This seems very strange! How can they do that and why do they have that rule?
With prices at high-end downtown New Haven Italian restaurant levels (higher than apizza joints in New Haven), we thought we deserved more, regardless of the reputation. The food may be good and some portions large, but it is a very expensive no-frills joint.
Roseland Apizza
350 Hawthorne Ave, Derby, CT 06418
Judging from the picture of the pizza you have provided, the pizza looks pretty good. The price of $42 for the pizza including 25-30 pieces of butterflied medium sized shrimp seems reasonable to me.....considering most Italian restaurants would charge you over $20 for 5-8 shrimp if it were a Scampi Entree.
re: fourunder
I wanted to add more pictures and comment that I have done a little research.
Cooked, extra large or jumbo shrimp at Stop & Shop cost $8-10/lb. One pound of shrimp = 11 to 15 (Jumbo) or 16 to 20 (Extra-large). I really doubt there were over 30 shrimp (and remember they were butterflied, so they spread out), that means there were $12 of shrimp (on the low side) or $27 on the highest side). Median=$20 retail at S&S. Add this to a $12 pizza and you get $32. On the low-end with wholesale shrimp? Sure, there is some labor involved. Just sayin.
I had to redo this review. Geez, I did not know there were unmentionables on CH! I hope those who responded before will repost so the thread is fair and balanced. This was our first time to go to Roseland Apizza.
re: meatzaaa
I'm not trying to be mean to you here, but any argument comparing food costs purchased at your local supermarket, to that of a food establishment, even though they purchase at wholesale is really not valid and pointless. If your argument is it should be cheaper, because you can purchase shrimp for <X> amount, then you should not be going to any restaurants at all. Most restaurants need to charge a minimum 300-400 percent just to cover overhead....
but I will agree with you that there are many pizza establishments that are taking advantage of their customers claiming flour and cheese is expensive. There was a time it was so, but the wholesale prices have leveled off.....unfortunately, the prices of the pizzas did not in correlation to the reduced wholesale prices
re: fourunder
The shrimp issue reminds me of a friend of mine who refuses to eat at The Olive Garden because a plate of pasta costs about $10, and she can buy a box of Barilla for $1 on sale. Though I do not personally know the owners or staff and am in no way affiliated with Roseland -- other than being a customer who buys a takeout pie every 6-8 weeks and eats in a couple of times a year -- I am pretty sure their shrimp do not come from S&S.
re: meatzaaa
"Cooked, extra large or jumbo shrimp at Stop & Shop cost $8-10/lb."
If you really want to play the game of comparing ingredient prices at the grocery store with the cost of eating out, you really will never win. I mean, how much does some flour, a can of tomatoes and a little cheese cost - surely not $12-15. How much do you spend on a chicken breast? The comparison is unfair and misleading.
Also, re: the issue of whether or not there are 30 shrimp on the pizza - most of the time when a restaurant specifies a number with an expensive item like shrimp or scallops, they are very careful to give that exact number. People do count and will make a stink if shortchanged. I know the one time I was there, I checked the quantities on the seafood pie we ordered, and everything was as it was supposed to be.
To my mind, honestly, the seafood pies are a bit overloaded - were it my joint, I'd lower the prices and put half the amount of seafood toppings on. That's another story altogether though.
re: meatzaaa
Just to comment on your second set of photos - it's a pretty boring wine list, but I'd suggest going for the chianti - either the Gabbiano ($25) or the Ducale ($40) both of which are passable bottles. And while the beer list isn't any more inspiring, a $10 pitcher of Blue Moon doesn't sound like a bad deal at all.
Prices don't sound inflated. They sound like "market" prices for atypical pizza toppings. Wonder what these pizzas would cost at Tarry Lodge in Port Chester though?
But family style Italian joints are common like this. Just look at Sally's in New Haven. If one person doesn't accept their "Style" there's four more people behind them in line willing to for the food quality alone.
re: southernitalian
lobster, scallops, shrimp and calamari. This was from another hound that posted previously before the thread was wiped out.
"The food may be good..." - that's usually enough to make me like a place. I've been to Roseland and do like their food; also agree it's no-frills and pricey. But if I amortize the meal cost over the number of meals I get out of the purchase - and factor in the satisfaction of liking every single bite of what I'm eating - I'm happy to pay the price. The penne with lobster seems to contain the meat of at least one whole lobster, while the sauce is so rich it makes me think of that phrase "heart attack on a plate." It cost $29 or so when I had it, but I definitely felt it was worth it.
It also sounds like either you or Roseland was a victim of excessive hype. Whenever I go anywhere I've heard a lot about, I try to rein in my expectations, otherwise I'm often disappointed. Perhaps you expected Roseland Apizza to be something it just is not.
In terms of price, service, ambiance, wine list, and all that, Roseland is very normal for a pizza and red sauce joint like you'll find anywhere from Philly to Boston. It's also among the best I've been to. They do have some higher end items, but I don't see why this should be a negative thing. Sure, they make a $40 pizza. They also make a $12 spaghetti and meatballs, $14 lasagna, and $20 sausage pizza, just like everyone else. And that $40 pizza is a good value, as far as I'm concerned. They aren't using the - as far as I'm concerned, low quality - pre-cooked frozen shrimp you'll find at Stop and Shop, or even the stuff from a restaurant supplier. It's high quality product from a local fish market - I think Swanson's in Bridgeport, but it's been years since I learned those details. There's at least $20 of ingredients in that $40 pizza, and 50% ingredient cost is an amazing value when dining out.
Roseland can just as easily be an inexpensive meal out as an expensive one. And the food is great, which I think is the most important part. The high end Italian restaurants in New Haven, like L'Orcio, aren't a good comparison. Roseland is pure Northeast US Italian. L'Orcio could be anywhere in the country. Most of the local Italian Americans don't want white tablecloths and cloth napkins and Tuscan pappardelle. They want lasagna like mema made in a comfortable setting at a fair price. Roseland does that better than anywhere else in the area.
I'm sorry you didn't like Roseland, but I'm reluctant to re-reply at the risk of 1) angering the Chowhound gods and 2) repeating myself.
That being said, I like this neighborhood (it's actually in my neighborhood) red-sauce place. We probably qualify as a typical Derby Joe Six-Pack couple (and thanks for promoting that stereotype!), and we often get a large, two-topping pie for $22. The hubby loves a good wine list and matches wine to dishes all the time at higher-end places we eat, but here is perfectly happy to get the house chianti - because odds are, we're eating pizza, and it's just a casual meal. The pizza itself - thin, charred crust, just a smattering of sauce, and fresh, tasty toppings (the mushrooms are canned, but the meatballs, sausage, fresh peppers, etc. make up for that particular shortcoming) - is seriously the best I've ever had.
The help can be, uh, interesting, largely because they're working in the family business, some with varying degrees of enthusiasm. I know they're family from hearing them talk to and/or about "Mom" or "Uncle Gary," not from personally knowing any of them, which I do not. On nights when we've had bad help - and we have - we concentrate on enjoying the food, which in our case is easy to do. I would bet that the waitperson asked you if you'd been there before because he wanted to make sure you knew the pie you selected was $42. Myself, I appreciate when people do that, and give me the chance to back out of a choice. And if I've ever needed additional napkins, I've asked and received.
The standard procedure I've noticed is that if you can't see the blackboard when seated, you get up and go to where you can read it, get some idea what you want, and return to your seat. From what I've seen, nobody bats an eye when people do it, and everyone knows what you're doing and why. And I thought prices were posted on the chalkboard, except in the case of a M/P item.
I have run into not being able to put a tip on a debit card at other venues - the non-Roseland restaurant said they could only run it for the amount of purchase -- perhaps Roseland made the rule across the board rather than explain this over and over and over again to diners. The acceptance of plastic at Roseland just came about in the last few years, so we're firmly entrenched in the habit of paying cash.
re: Passadumkeg
Freakin' great, in my book.
You seem shocked at the markup on the wine. The price is completely normal, and exactly what I'd expect to pay in a restraurant for a $10 bottle of wine. Maybe even a little cheaper than I'd expect. You also say they didn't offer you anything else to drink when you ran out of wine. Did you ask?
$42 isn't unreasonable for a shrimp and proscuitto pizza.
Been going there for over 10 years. Nice to have a real family -run place with no pretensions.
I don't think that this was mentioned, but the portions of the pasta, main dishes & appetizers can easily feed 3 people!
Personally, I love the arugula salad. That & a slice or 2 of pepper/mushroom pizza is about it.
My wife occasionally orders the lobstah[sic] ravioli & doggie bags most of it home [a waste IMHO].
Like Sally's in New Haven, this place hasn't even though of opening "satellite" operationsin the Indian Casinos and elsewhere where "the family" cannot oversee the operation properly & is using just the name to draw the crowds.
Eventually disappointed with almost all facets of Roseland after many years I eventually just said "to each their own but I've personally seen all I care to see". There are a few who reposted here but if a particular entry is objectionable it certainly would be ideal if that specific post was deleted as opposed to an entire thread. That's already happened a couple of times this week so I'm assuming it's a bit much to respectfully ask for consistency in moderating but annnyway....I can plainly see where this poster was disappointed.
In speaking to their high end offerings....No, Roseland doesn't blindside you with their upfront and clearly announced prices but they instead do it with an almost ballsy lack of distinction in the food FOR those prices. Roseland offering these high end items isn't necessarily "a negative thing"(especially if they can in fact deliver a quality product)....but should someone else's experience be questioned if they feel Roseland falls short of the same expectations with the heavy hitters that their supporters have with their more modest offerings?
It would be one thing if the OP felt it was a bit much in the "price to play" at Roseland but that the food itself was great across the board. That wasn't the case in either attempt to post and it's there that I can agree. Yes, it was brought up that the bread is homemade but it's not such a high note to save for example their laughably priced and lacking "real"-veal grinder. That's surely a "basic" isn't it? As for what is on their board and supposedly special, most is priced to where you'd be convinced that it MUST be good and worth the cost or why would so many bother for as long as they have. Regrettably, after some time Roseland just left us wondering: "All prices aside, do they(operators and raving customers alike) actually believe it's that good period?". Obviously countless numbers still do but we concluded that it wasn't for us any longer so just moved on. For those that haven't been there I'd say it's one of those places where you can indeed have some luck with certain items for a while but with more regular visits the inconsistency across all of the various offerings is likely to become more apparent. Yeah, the antipastos are big...but so are the expectations.
We used to make a point to get to Roseland and most times thought pretty highly of their shucked clam pie with no mozz(can't forget that squirt of lemon at the table). At mid-twenties for a true large it was more often than not pretty good but occasionally inconsistent(to varying degrees... although not enough to dismiss them altogether). On what was to be our last visit they didn't have the clams for this somewhat safe-bet clam pie but they somehow had the clams for their embarrassingly inferior Zuppa Clams(red). Huh? We should have just called it a night there but I attempted to make the best of that evening for my darling DC who wanted to continue to like this once fairly favored spot of ours. Having experienced unevenness in some other previously enjoyed "basic" dishes that we had gotten leading up to this, we instead figured to try going to the drawing board one last time. Willing to pay for something extraordinary(of course you have to have that streak in you to be a regular here anyway), we always saw that "special" Lobster Borsa dish listed for Market Price. For what they wanted it had better be good, well it wasn't...
regardless of its price. I didn't list a dollar amount for that isn't the issue, it's a matter of quality which I firmly feel Roseland gets more credit in this area for than they deserve or at times even care to offer. In the case where their portions are larger than other spots: If the quality isn't there or the finished product isn't consistent- what good does it do to have any more on the plate? It's not as if EVERYTHING that appears on their menu and on that board is so plentiful in portion beyond compare to anywhere else like many are quick to have everyone believe.
In addition to the dishes that were supposed to have you recall Gram's cooking, we particularly used to enjoy those huge signature homemade Lobster Raviolis, the at times quite noteworthy weekend special of Fried Calamari, and the Broccoli Rabe with housemade Sausage(quite interesting with no casing). Unfortunately as time went by either the portions varied from one visit to the next(shrinking Rabe and disappearing Sausage), the dish just plain sucked("We actually once liked this Calamari?"), or items were less filled to the point of insult(as in the case of the Lobster Ravioli). More importantly the basics themselves suffered from marked inconsistency thus our overall experience diminished greatly. Couple that with their attitude that the food is somehow better than it really is(don't forget to throw in some less than lovely interactions with their largely indifferent staff of servers) and it got to the point where we just don't bother anymore. As with what actually counts which is what makes it to the table, there was just no reason to. To those who still enjoy, I'd say all the best meals to you and you can indeed have it "all to yourselves" because for us we had enough of their "family" experience to know we're not missing a thing.
Oh and the wine. Let's not forget it wasn't that long ago that Roseland only served plonk from a gun and/or jug for the same prices they're charging now for their modest but at least "not entirely insulting" list of by-the-glass options and bottles of usual suspects. I have to say they were at least receptive in agreeing that there was a happy medium which was that they'd still be making plenty by charging the exact same amount a glass but for something serviceable if not memorable. For those that are happy with "house" selections with "casual" meals I'm right there with you. Many of our favorite and most modest of "ethnic" spots these days offer the same...they've just had the decency to charge accordingly all along. It's one thing for Roseland to charge what they do for some of their food which is viewed by many as the best of its kind in the area but that same reasoning didn't necessarily translate to their stance on wine before they made the changes.
I think most of what can be said, has been said. I found the pizza good, with a Linus' Pumpkin Patch kind of sincerity to it. When I went, the ingredients were fresh and good, the portions were generous, and the server was lovely. I thought the ambiance was cozy and charming. But no, it is not in the same league as Sally's. It is a neighborhood pie.
Mostly I'm posting to upload a better photograph. Low-end cameras have gotten a lot better in the last couple of years, so it was easy for me to get a decent shot even with using my flash (so as not to disturb the other diners).
re: Pipenta
For what it's worth, I think I'm counting 30 shrimp on your pizza.
re: Pipenta
Just commenting, nothing else - but I've never had a pie that perfectly round from Roseland. You must be special or something!
re: harrie
Probability being what it is, eventually one was going to turn out to be round. We just happened to be there for it.
It was a very pretty pie.
I've only been to Roseland once, and I generally thought it was really good. The ridiculously expensive pies are the ones with seafood on them, and in my experience, they tend to have huge portions of seafood (like your 30 shrimp) that are actually fresh and tasty and properly cooked - to my mind the costs are not too out of line with the portion and quality of seafood, it's just a shocker because it's on a pizza.
My take on the place was that it's the sort of place where you order the expensive pies once or twice just to say you have tried them and then you stick with the fairly delicious basics, like a sausage and rabe pie and an arugula salad. It's not super cheap but it's not insane for a sit down place with a little ambiance and table service.
The wine list sucks, but neither selection nor markup are much worse than any number of other small family run red sauce joints.
That's my two cents on it anyhow - I'd go back.
re: andytee
I pretty much agree with your take - the chi-chi stuff is very good, IMO, but who eats like that every day? Roseland's strength (again, my opinion, which I know others don't share) is in its regular red sauce menu items.
We went in last week for a birthday, so got the lobster ravioli and lobster baked penne. Compared to the other times I've had the lobster penne, I thought the sauce had lightened up a bit; overall, not a bad thing, definitely more healthy - but I did miss the rich, cheesy heft to the sauce. I must admit the sauce was nice in its silkiness, and there was a boatload of lobster in the dish. Not complaining! We also chuckled because our dishes had lobster tails decoratively placed, and for us Roseland has never been about the pretty, but about the food.
I did notice that they have Wed-Thursday specials up - spag/ziti with meatballs or sausage, chicken parm, maybe one or two other basics for about $12 dollars so will probably have to head back there soon - especially since I've started thinking about the meatballs.
The bread, as always - a nice crust, great density to the bread itself, yet with enough give that you don't lose any teeth eating it. It's a white bread, but a damn tasty one.
re: harrie
I could make a meal on their bread, anti, and a glass of wine
re: harrie
I'd been thinking of going back and trying that lobster ravioli for a special occasion. Is the serving large enough for two?
re: Pipenta
For two normal eaters, I'd say probably - especially if you also split a small antipasto to start. If one of you is a light eater, definitely. My husband ate the whole thing - there were 9 nice-sized pieces - but he has a hollow leg. From the baked lobster penne, I got dinner, lunch and an afternoon snack. We also split a small anitpasto, though.
Roseland's prices are not inexpensive, however, they do not offer a pizza for $85.00 as previously stated in the thread title. The poster who originally posted on this thread about his seafood pizza at Roseland is a friend of mine. He no longer posts here but we recently had a conversation about this thread and he reminded me that the pizza he had was called the "Ponsinella" and it cost $64.99. That's still quite a tab for a pizza but since it was loaded with lobster, scallops, shrimp and calamari he thought it was worth the price tag. It's not something he would order on a regular basis but rather as an occasional indulgence. He also pointed out that the server warned him about the price of the pie before he put the order in. My friend is a big eater with a huge appetite. He managed to eat just three slices, with a knife and fork. Since he has a reputation to protect, he blamed his poor showing (downing just three slices) on the beer he was drinking but admitted that the pizza was quite formidable. He rarely takes food home from restaurants since there is usually nothing left to take. However, this time he was compelled to enjoy the remainder of the "Ponsinella" the next day while reluctantly offering his wife just one slice.
By the way, Roseland offers many dinners and appetizers on their regular menu that are quite reasonably priced. They're not just about extravagant indulgence and "sky high" priced pizza.
re: javaandjazz
I used to live nearby and yeah the pizza is good but I haven't been back in at least 10 years and probably never will go back.
I don't care how good the food is, the service is horrible, employees are rude, the place is small.
I had ordered take out once. The woman got my order wrong and she yelled at me. I would not recommend Roseland to anyone EVER.
re: jesoda
I have always had good service, even going in just before closing time. It's not easy working in a restaurant.
re: jesoda
Don't you suspect, or hope, that in ten years either they've had a staff turnover, or else the woman in question might have learned a thing or two? I have only been in once, but the server was lovely, really nice, and very capable as she seemed to be dealing with pretty much the whole restaurant and it was rather busy.
re: Pipenta
It's a family-run place; the only real turnover is the grandkids who work there, then graduate college and move on. One of the worst waitpeople (in my opinion) is the daughter of the owner. That is, if you're her friend, she gives great service, lots of attention; if she doesn't know you, you're fed and watered, but not really tended to. But that's one person out of the bunch - I've had very good experiences with the others, and try to get one of them when eating in.
I've heard the same allegations about the help at Sally's, but the staff is passed off as "colorful" and bad experiences are kind of laughed off. For me the bottom line is, if the food is good - and I like Roseland's food a lot - a little pain, fear, aggravation or whatever can be endured.
re: harrie
Okay, so after 10 years, probably longer I did go back and well it was the same Roseland.
I will say the food was fabulous! I mean really fabulous. We had a party of 6, two had the lobster ravioli, I shared a med cheese pizza with another gal, one had chicken parm dinner and one had shrimp and scallops marinara. We had a large antipasto and mozz garlic bread for the table. We had two rounds of drinks and with tip it came to $275. I didn't see the bill so not sure what it was before the tip.
As fabulous as the food was I have to say the place is a dump. It was filthy! just about every chair around our table had a serious size rip. The bathrooms were not only freezing but very dirty.
We had asked for extra oil & vinegar for the anti and they brought a small can of oil and a bottle of vinegar and about 15 minutes later they had to take the vinegar back for another table...we laughed and joked that they borrowed it from the kitchen..who knows, maybe they did.
Our waitress was a little rough and we nick named the bus boy "The Situation" . He just did not fit in the place LOL! The Situation also gave our garlic bread to the wrong table so they had to make us another order.
So overall - food was fabulous, service was mediocre and the place was filthy.
Will I go back...probably
re: jesoda
I'm kind of wondering whether the people at Roseland read Chowhound - when I picked up a pie the other night, I was almost blinded by the gleam coming from the freshly painted, ever so bright kitchen. And the pie (sausage-mushroom) was great.
Roseland can be really expensive, but when I go there with my husband we get the arugula salad with mushrooms and roasted peppers which comes with bread and then we order their fresh garlic pizza with cheese. It is so outstanding that you don't need any extra toppings. Just savor the garlicky flavor and the great sauce. It is plenty filling and you don't have to refinance your house.
This is one of those classic Chowhound posts. Somebody goes to a good restaurant, orders the most expensive thing available (lobster, shrimp, etc.) rails about the expense, and it lives on forever. I am a big fan of Roseland. I would put it one short notch below the New Haven legends, but with much less hassle. It is not particularly expensive, nor is it cheap. They prepare an excellent pizza, unlike the slop doled out by 95% of pizzerias. If you don't "get" the difference in quality, don't go there. The line will be a little shorter.
shouldn;t you actually try a place before trashing it, the quality of its food, or assessing the worthiness of the cost?
I went this weekend for my once-a-year treat of the shrimp oreganatto pizza.
As noted, it is "Market Price" which on this day was $43. Like I said, once a year.
But for me, it is worth every penny.
Ordering tip - the shrimp oreganatto comes with fresh tomato. I omit it, because I find the tomato adds additional moisture to the pie and tends to make it soggier.
Ordering tip #2 - add bacon. It puts what is a great pie absolutely over the top - the best pizza I've ever had. And it's gooood bacon, not fatty and well cooked and plentiful.
Add the "small" antipasto which is enough to feed four, and if you want to guarantee leftovers, another small pie of your choosing, and it's heaven in my book.
Here's a picture...btw, the picture does not do the amount of shrimp or their size justice.


text:
Eleven years ago, government lawyers John Yoo and Jay Bybee "redefined the law" to provide distorted legal justifications -- where none exist -- to torture detainees held in U.S. custody. The public release of the 6,000 page Senate report on the CIA torture program would be a significant step in the right direction.
The U.S. Department of Justice now has sufficient information to warrant a criminal investigation of those who commissioned and approved policies that resulted in torture and illegal treatment of detainees. There is indeed a moral imperative to get to the bottom of this dark chapter in American history.


text: There is Nothing Wrong with Wanting to Punch Yasmin Alibhai-Brown in the Throat Print article Send a Tip by James Delingpole 20 Jun 2014 post a comment Flamboyant, flaxen-haired Conservative backbench MP Mike Fabricant has got himself into trouble for something he said on Twitter. "I could never appear on a discussion prog with @y_alibhai I would either end up with a brain haemorrhage or by punching her in the throat" I've re-read the tweet about dozen times now but I still can't work out what the problem is. 1. He's talking about Yasmin Alibhai-Brown, almost certainly the most irritating socio-political commentator in the land. Her wittery voice is annoying; her prim, de haut en bas twittery manner is annoying; her views are annoying. She's the living embodiment of almost everything which is most maddening about the left-liberal chattering classes. That's why she gets to appear on TV such an awful lot. Mostly, she's recruited because the grisly pinkos who commission TV news programmes share her noisome progressive outlook. Sometimes, as Martin Durkin ingeniously did on his recent Nigel Farage documentary, she's wheeled on as a cunning ruse to show just how incredibly smug and patronising and wrong lefties can be. Either way - as I'm guessing even Alibhai-Brown must dimly be aware beneath those layers of professional victimhood - it's good for her brand. As with Piers Morgan, punchability is part of her USP. For Yasmin Alibhai-Brown or her fans to deny this is a bit like a dairy farmer claiming it's a vile calumny to suggest that milk comes from his cattle's udders. 2. Have you seen the interview she did on Channel 4 with Cathy Newman and Rod Liddle? Well, have you? If you are capable of watching the video to the end and not reacting in the visceral way that Mike Fabricant did, then you are frankly weird or so incorrigibly left-liberal/rampantly feminist that you have completely lost touch with what it is to be human and normal and honest. 3. Far from being censured, Fabricant ought surely to be praised for illustrating in his tweet the wise restraint which forms the basis of civilisation. There is violence within us all, the legacy of our savage ancestors. But rarely, if ever, do many of us, in the West at least, succumb to these visceral urges because our rational brain controls our animal instinct. Thus, in this case, Fabricant is offering an eminently practical solution to the problem of his beast within: he is vowing never to come within interview distance of someone as intensely irritating as Yasmin Alibhai-Brown for fear of what he might do. 4. It's immediately obvious when you read the tweet that Fabricant is outlining a hypothetical scenario. Hypothetical scenarios, by definition, may never happen. And in this case - see 3. above - Fabricant has ruled out it ever happening. So it seems bizarre, to say the least, that Fabricant should be censured or forced to apologise for something he hasn't done and will never do, but merely for something he thought and then rejected. 5. The people we should be condemning are the people who can't see any of this. Or rather, who won't see any of this. This is not really about Fabricant. Nor is it about the content of his tweet. It's about an increasingly shrill, co-ordinated, left-leaning, professional grievance lobby which exploits confected outrages like this in order to destabilise its enemies and advance its politically correct agenda. The aim is to create a climate in which no one feels quite safe to speak their mind any more or say anything at which someone, somewhere might conceivably take offence. This grievance mob will dress it up as sensitivity towards the feelings of others; or they'll pretend it's part of the "war on women"; or they'll claim to have been threatened by the language of violence - not because they actually feel threatened but because it's a damn good way of getting the police involved and turning a harmless aside into a possible criminal prosecution. But their real problem is that they don't like free speech. 6. I said in the title, there's nothing wrong with wanting to punch Yasmin Alibhai-Brown. It's healthy, normal, natural and a sign of intelligence and discernment. Actually punching Yasmin Alibhai-Brown, on the other hand: now that would be illegal and wrong and punishable by imprisonment - and rightly so. But if our culture is entering a phase when it is incapable of making a distinction between committing a crime and fantasising about a scenario in which you might be tempted to commit a crime, then maybe it's about time some of us had our heads examined.


text:
Humidity 20%
Winds 11.5mph
Humidity 20%
Winds 11.5mph
Humidity 28%
Winds 5.8mph
Apr 2, 2014 3:20 AM by Bethany Rhodes
Did your child unknowingly rack up a bill buying apps or upgrades? There's a refund for that. You can now request a refund for in-app purchases made by a minor on your account.
You'll need a receipt from the purchase, using your e-mail or purchase history in itunes. Then go to Apple's support page, and e-mail that request and receipt(s). Type "refund for in-app purchases made by a minor" in the details/subject section. You should then get an email on the status of your request.
You may also want to change your settings to restrict or disable in-app purchases.
9 hours ago


text:
Bethel Cottage Rental Photos and Description
2 Bedrooms plus large loft with twin bed and double bed, 1 Bathroom, sleeps 7
*Smokers please do not inquire.* Please note: the property marker on the map indicates the location of our mailbox. The cottage is actually 3/4 of a mile down a dirt lane from route 183.
We have whisper-quiet, central air conditioning! AC on the AT. What a great combination!
If you could create a woodland retreat for yourself and your family and friends, this would be it. If you are someone who values unspoiled nature, this is the place for you. If you want to make day trips to Amish Country, Philadelphia, Hawk Mountain, Cabellas, New York City, Gettysburg, lakes, quaint villages, world class golf courses OR hike the Appalachian Trail and be enveloped in the deep forest, this is for you.The cottage is uniquely situated, close to myriad attractions yet it is an island unto itself. There is no place like it. Trust us. We looked. For years. Finally, we found this wonderful property tucked into the base of a mountain. When you visit, you will not feel like you are at a vacation rental. You will feel like you are at the home of a friend who wants you to have the best possible time. Our reviews speak for themselves. So does our calendar. Make your reservation soon. We book up fast. Sleeps 7. Full size washer+dryer. Wireless internet/cable. Central air conditioning. Fireplace.
For the summer: The summer season will go from June 23 to September 2. There is a 6 night minimum.
For holiday weekends: Some holiday minimums may apply.
* Cabellas sporting goods store is just 12 miles away.
*Amish Country in Lancaster County is 40 miles or less.
*A winding, single lane dirt road leads you over a small bridge to a cottage perched on the mountainside.
* Cottage on 40 forested acres adjacent to thousands of acres of undeveloped woods and gamelands. The Appalachian Trail is 1/2 mile away.
* Cottage is 163 miles from Washington, DC; 130 miles from New York City; 92 miles from Philadelphia; 82 miles from Gettysburg; 30 miles from Knoebel's Theme Park; and 35 miles from Hershey Park.
*Maps and brochures for activities are provided as well as information from area restaurants.
*Two and a half miles from the intersection of rts. 183 and 78 in Bethel Township, a mile from the border of Berks and Schuylkill Counties in Pennsylvania.
*Non-smokers only. Smoking is not permitted on or around the property. Outdoor cooking and grilling are prohibited.
Your vacation is more than an investment of money. It is an investment of your time and your hope. We take your investment very seriously and it shows. Read the reviews and see what our guests have to say.
We've developed a webpage!: Go to www.atcottage.com to see some lovely slideshows about the cottage. This is a work in progress. Ken and I took our camera out this winter and drove to some of our favorite sites. Keep an eye on this page. We will start photographing again as the leaves pop out on the trees.
- Suitability:
- Long-term Renters Welcome
- Minimum Age Limit for Renters
- children welcome
- non smoking only
- pets not allowed
- wheelchair inaccessible
About Liz
My husband and I have been married for 31 years. Our sons grew up spending weekends and vacations at the cottage. A few years ago, we did an extensive renovation. The house had been built in the early 1950's and was in serious need of an up-date. We gutted it and rebuilt it from the inside out. When we renovated it, we used the best materials and implemented excellent design. Our first guests came in June of 2008. Since then, it has been our pleasure to provide families, couples, groups of friends, and individuals with an opportunity to experience the joy that we have known through this wonderful place.
Liz purchased this cottage in 1998
Why Liz chose Bethel
For the first 16 years of our marriage, we looked for a private retreat where we could 'get away from it all'. Proximity to the Appalachian Trail was a priority. We needed a place that was isolated. We did not want to be able to see other houses. We wanted a place that was not in a development...was not on a road, was not surrounded by houses with lawns and hot-tubs and pools. We wanted to have a retreat that was part of nature, not a place that violated nature. In 1998, after looking at countless houses, in countless locations, we found this home. We had never seen anything even remotely like it. We had to have it. We put in our bid: full asking price, no inspections, no contingencies. We knew that this was where we belonged.
What makes this cottage unique
Peace. No worries. I don't know why, but it is virtually impossible to worry when you are on this property. For some strange reason, your worries melt away as soon as you enter the drive that leads to the cottage. However, if you are looking for family fun and adventure, it is right around the corner. For the first ten years of owning the cottage, we were very content to explore the woods, hike the Appalachian Trail, sit on the porch, and read. In 2008, when we first started renting the house, I decided to research activities that would be interesting to our guests. My 'things to do' guide is 21 pages long! All of the activities are under an hour drive--most within 15 minutes.
Guestbook comments from the owner
Ken and Liz,
What a great cabin. The kids loved the loft area, and we all loved the fires each night. Our whole weekend was very relaxing, even though we did quite a bit of running around. We hope to return sometime in the future, maybe in the summer.
C., K., W., M., and H.


text:
What to do with boiled chicken?
This has to be a classic debate--what do you do with the chicken meat after making chicken soup? My mother eats it cold and plain, and there's an old family recipe of frying it up in oil with onions (although, to make it more authentic I guess I could use shmaltz.) Neither of those are particularly satisfying, particularly the cold and plain stuff. blah. What do other people do with the post-soup meat?
re: 4Snisl
+1. Or egg rolls or flautas. It's less boring after being deep fried.
I cube it up and freeze it, then use it to gussie up prepared foods. It works good with added fresh cilantro in TJ's red pepper and tomato soup-in-a-carton, also with TJ's eggplant punjabi in a foil packet. Sometimes I make a quickie Tom Young Goong soup by adding the chicken and cilantro to boiling water and the paste in a jar available at most Asian markets.
I only make the stock from a carcass. If I do boil a chicken in it, I take it out before the meat becomes flavorless, take the meat off the bone, reserve it; then toss the carcass back in the pot and simmer the heck out of it. I leave a bit of meat on the bones. Then, I figured I've gotten enough out of the bird, strain, and toss the solids.
Then, I can use that "boiled chicken" and use it for just about anything because it still has a good flavor.
And the stock is good, too.
re: wyogal
Yes, simmer the chicken (no boiling!!) until it tests almost done, pull it out and let it rest a bit, then remove the meat and throw the carcass back in. Back when we got most of our chickens on the hoof, as it were, you could buy an old laying hen that was good only for soup, but birds over a year old simply don't seem to exist anymore. Those things had a depth of flavor we can only remember, and the unborn eggs were a delicious addition to the gravy, or the noodle soup or dumpling dish. A lot of messy work, too, of course, when you're starting with a live and very annoyed chicken!
re: Will Owen
I remove the meat from the bones, roast the carcass until it's nicely browned, then simmer the stock for another 45 min- 1 hr.
As for uses for leftover meat, my running list of what to do with cooked chicken includes:
1) Saute onion, carrots, celery and any other veggies you have on hand, adding chopped garlic, herbs and spices as preferred. Remove mixture from pan. In the same pan, make a light roux, add milk or chicken broth and when thickened, add veggies and chicken and bring to a simmer. This makes a great filling for chicken pot pie, with pie crust or drop biscuits on top. I also do cornmeal biscuits and put a lid on to steam them into dumplings. And it is to die for with Jerusalem artichokes.
2) The blog the kitchn has a great recipe for kale and chicken stew, I use leftover chicken and sub the potatoes out for cooked quinoa. http://www.thekitchn.com/thekitchn/he...
3) Quesadillas. Cheese and salsa are the perfect antidote to bland chicken. Enchiladas, too, for that matter.
4) Goi Ga or Vietnamese chicken salad with shredded cabbage and herbs. Again, washes away the blandness of boiled chicken.
re: bernalgirl
Molé works pretty well too. I was just thinking of that in connection with leftover turkey. Chicken enchiladas Suizas, as well. As long as the meat is not like shredded balsa wood, a good rich sauce will lift it nicely. "Boiled" chicken should be only poached, anyway, at a low enough temperature so the tendons can soften up but the meat won't go dry.
re: John E.
To John E's excellent suggestions I'd add: chicken salad, pot pie, paprikash, with white beans for chili; and take his mother's idea but make it fancy with a Crepes a la Reine recipe. Delicious!
re: gourmanda
I guess my mother didn't know it, but she was making Crepes a la Reine all those years. I simified what she was making, but I glanced at a recipe for Crepes a la Reine and it seems the only significant difference was that she used the mushroom soup instead of a roux.
You've got one ingredient necessary for omu-raisu: use the chicken for fried rice, stain with tomato sauce/ketchup, top with an omelette, and sauce with demi-glace sauce.
Or you could make chicken floss and use it to fill things like onigiri.
If it's still got some life in it you could make a nice laab gai---chopped chicken with lime juice, fish sauce, shallot, rice powder, loads of fresh mint, etc.
1. Serve it with hot and spicy yellow bean sauce: yellow bean sauce, soy sauce, sugar, julienne ginger (lots), minced garlic, chopped Thai chili peppers, vinegar and chopped cilantro. The sauce totally turns around the bland chicken.
2. Fry it with oil and sprinkle salt on it. Use low heat and fry until everything is crispy. It's a cross between potato chips and chicken. If chicken skin is your thing, you'll love it crispy.
3. Make chicken tamale.
Eat it with the soup? My parents preferred making chicken soup from wings and drumsticks, so that is what we would do. If something with more meat was used, that might go into a chicken macaroni salad.
I would lean towards heating it up and eating it with a dipping sauce. That could be something as simple as a Thai sweet chili out of a bottle or something more complex. I might go with spicy or something else that might overpower any flavor in the chicken. If it's bland, you're not missing or wasting anything and you basically have a protein delivery system to get a sauce to your mouth.
Chicken salad for sandwiches - chopped celery and onion, a little red bell pepper, mayo, maybe some mustard, pickles or pickle relish, chill...between bread then ...or mounded with lettuce and tomatoes... SALAD!
I'm kind of embarrassed to admit that, after simmering all day, I just use the meat (primarily from the drumsticks) for dog-training treats for the next several days. Along with the carrots. Amazing how quickly the pup will come, or sit, or down (or probably jump through a flaming hoop) if he thinks there's a chance of chicken.
Oh, and Kitty gets her share, too.


text:
bubblylicious's LomoHome
female from Quezon City, Philippines
I first met lomography on October 2008 and fell in love instantly with my first lomo cam, a Holga 135. Since then, I'm hooked and I never stopped loving it. Now, I have 30+ analog cameras and tons of …films. I have no plans of stopping and I want to show everyone how analog-lovin' can change the world! :) Check out my picture gallery+blog: shootalogue.tumblr.com bubblyness.multiply.com bubblybullyandeverythinginbetween.blogspot.com facebook.com/bubblespelaez show more show less