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Tweet Highschool is one of the most enjoyable and complicated intervals in a teenager's life. Usually, an individual's first exposure to ideas of exhausting work, severe consequences, and private responsibility begin here. Much of early education is targeted on simply grasping and incorporating the basics of studying, however ninth grade and beyond is commonly the beginning of stringent testing and class tracking. By way of private improvement, parental involvement, and advice from steering counselors, it is important that students learn the fundamentals of time administration and personal motivation during this period. In contrast to school, highschool is probably going the one time... Read more»
Tweet Jobs are increasingly onerous to get today, you may need college students that have gone by way of the anticipated route of getting an education, graduated with a level and now have to cope with the frustration of not having the ability to secure their dream job. Several items of research from various channels shows that an increasing variety of students aren't getting job provides upon graduation. So what is the resolution if graduates are not able to get jobs upon graduation, the earlier system seems to work much less efficiently than it used to prior to know which included getting an education, then get a job, rise by way of the ranks and eventually retire with a sizeable pension. How... Read more»
Tweet Being wholesome is a behavior that it's best to inculcate from childhood itself. From regular health check-ups to addressing issues, each particular person must be extremely careful about your health. Waiting for the problem to occur and then searching for methods to fix it's wrong. As a substitute you need to get yourself checked at regular intervals and be sure that you find the issue within the preliminary levels itself. It will make sure that you get the best therapy and that too on the proper time. Well being clinics are a wonderful option for people who want to take pleasure in such healthy habits. An entire ambulatory care facility, the Well being clinics comprise of... Read more»
Focus on Your Work
Tweet The days of an entrepreneur are crammed with fixed infinite noise. There are emails, workers, customers, and cellphone calls all competing for attention and making it tough to focus. The key to surviving this noise and being productive within the workplace is to understand the brain's limitations and with the ability to work round them. The human brain ignores our wish to focus and leans in the direction of distractions. It's a defense mechanism. Distractions are an approach to signal that one thing has been changed. The brain processes the change as something that may very well be dangerous. The automated response, subsequently, would be to set your consideration on the change. If... Read more»
Tweet For your small business to make success, it has to include an ongoing dialog between you and your clients. Until your business, your choices, and your processes are informed by what your clients want, you find yourself, ultimately, with no business at all. More often than not, this can be a matter of after the breadcrumbs. What you offer is snapped up by a number of clients straight away = what they want. What you offer just lies there like an empty glove = not what they want. If it is the latter, then you either change what you offer, otherwise you discover new people to supply it to. There is a lot to be realized too in informal conversations with clients. You get to be a detective, listening... Read more»
Finding Your Inner Strength
Tweet Challenges in life might be very painful and troublesome to heal and to bounce back from, however it is from the challenges in life that make us who we are and stronger as a person. Whether you are coping with the demise of a cherished one, a finish to a marriage, lack of income, or debilitating illness of someone near you all of us have struggles great and small. Acknowledging and learning from these experiences is efficacious in taking these next constructive steps to find you again. What's essential to know is that you're not alone and it's doable to find your inner strength again with the intention to transfer send in life. You have to imagine that you're more... Read more»
Tweet Let us face it, in today's world with the increase of data expertise there's lot information obtainable within the internet. So now e-studying has gain a lot of recognition, as a result of you can also make one e-studying course and might train any number of people. Here I will clarify on the right way to make an effective e-learning course which is easier and more practical in educating your students. 1) Spelling and Grammar Examine You must always make sure that there are no spelling errors in your e-studying course. This you can do by varied methods. Many standard textual content-editors have their own spelling check engine. You will discover online useful resource or buy... Read more»
Tweet It's for refinement of the brain that we choose to educate our children. While, for achievement there will be as many programs as there are people, it's for you to decide which path would suit your little one: zeroing down on the perfect school, and especially making the selection of sending him to a boarding faculty stands foremost on the record of such decisions. If you happen to look for high quality schooling, multifaceted persona and an early dose of duty for your child then, boarding faculties may be a wonderful choice. Nevertheless, as you resolve to pack up the teddy bears tuck within the bins, it is very important keep your children within the loop. His consent and... Read more»
Tweet Dumb, stupid. Definitely two of essentially the most repugnant words in the English language; phrases that must be considered swear words! Nonetheless, that's how children label themselves once them Expertise College as a nightmare. A reading lesson means hours of wrestle, the confusion between letters like b and d is a daunting actuality, phrases are being reversed and every little thing must be sounded out. Sounds familiar? Do we hear a sigh of despondency escape from your lips? Yes, the 2 of you practice spelling late into the night, but one way or the other all the pieces is misspelled in the course of the next day's test. You as mother or father are at your wit's... Read more»
Financing Your Future
Tweet When you're thinking about your academic future, you will want to know what a scholarship is. There are various kinds of scholarships out there all around the world for many achievements of disadvantages. A scholarship is a portion of money given by an organization or school in direction of your tuition. It may be the full measure, half the amount, and even just some thousand dollars, however every greenback counts in training, and even the smallest scholarships shouldn't be baulked at. Figuring out what is a scholarship that is best for you possibly can take some time, but the application course of can be quite long and sever, so you don't wish to waste time making use... Read more»


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February 14, 2013 - Products
Volvo Trucks will now equip fifth wheel coupling devices from Jost International as standard equipment on Volvo VN and VHD tractors manufactured at its Dublin, Va. plant., which assembles all Volvo trucks sold in North America.
"Introduction of this new standard fifth wheel represents our ongoing focus on safety, driver productivity and customer value," said Frank Bio, Volvo Trucks product manager – trucks. "We appreciate Jost's broad product range and availability of information to help specify a fifth wheel based on vehicle application."
With only four moving parts, Jost fifth wheels are one of the simplest and safest fifth wheel coupling devices available, according to the company.
Jost's design employs a spring-loaded steel locking bar that automatically secures the kingpin once it slides into position. Equal support on each side of the coupling helps distribute the trailer load evenly, resulting in reduced wear. The JOST design also helps facilitate minor rebuilds without removing the fifth wheel. Drivers benefit from the fifth wheel's easy operation, requiring just 60 pounds of pulling force to position or disconnect.
Volvo Trucks continues to offer the Jost cab-actuated air release as an option for additional driver comfort.
Tags: Volvo, JOST, Fifth Wheels
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The finalists for this year's Henry Awards in theater have been announced. Given by the Colorado Theatre Guild, which covers the entire state, the Henrys are decided by dozens of judges, six of whom must attend every eligible production. As always, the list of finalists comprises both expected choi ... More >>
Buntport Theater's Kafka on Ice -- created by the company in 2004 -- combines events from the author's life with incidents in his famous novella Metamorphosis (you know, the one that begins, "As Gregor Samsa awoke one morning from uneasy dreams he found himself transformed in his bed into a gigantic ... More >>
Photo: Tom Murphy Yoda's House The Fertile Crescent, Hot White and Yoda's House Saturday, August 2, 2008 Rhinoceropolis Better Than: Having to spend the money to go to the actual Middle East to hear music like this. It was still a sweltering 90 some-odd degrees by the time I got to the Rhino l ... More >>
In his November 9 introduction for director Norman Jewison, the recipient of the Mayor's Career Achievement Award at the 30th annual Starz Denver Film Festival, Denver Mayor John Hickenlooper quoted dialogue from one of the less distinguished entries in the Jewison canon: Other People's Money, a ... More >>


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Navigational elements on a blog or any website are an important feature, but you should be careful not to take things to extremes which can hurt the progress of your site, both from a SEO perspective and for website conversion.
I'm An Old Fart SEO – It's Official
Multiple Reasons Why I Loathe Top Commenters Plugins
I benefit from being a top commenter on a number of blogs simply because I am consistently active on those sites, and I have gained the benefit without changing my commenting habits.
Some of my blogging friends are aware of the problems, but have opted to use such a plugin anyway – I fully respect that decision, but many make that decision "blindly" without being aware of the possible consequences.
Nofollow | Preserving Google Juice
When I did my round up of readers taking action of various kinds with seo, I missed out on one very active reader. I hadn't been by his blog in a few days, and there has been quite a significant change.


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This weekend is Prince Eve. We understand that. But if you're unable or unwilling to part with the kind of money it takes to see Prince in something smaller than an arena, you can divert yourself with any of these coming attractions:
DJ Michael James is record-hugging transient of sorts. The Cream Stereo Lounge resident DJ divides his time between his home in Scottsdale, Los Angeles and Las Vegas, occasionally venturing off the west coast to perform gigs in his hometown of Miami. All of the traveling hasn't sucked his en ... More >>
Who's spinning what, where and when
Who's spinning what, where and when


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Philadelphia-based medical publisher Lippincott Williams & Wilkins has posted free physician and patient advisories about Anthrax for primary care physicians and their patients on its primary care/internal medicine website (www.LWWmedicine.com). The information is posted as an online update to Primary Care Medicine, a text for internists and family doctors. "As providers of first-contact personal care, we primary care physicians face two challenges: an avalanche of urgent inquiries for ...
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The 2007 Fuerteventura PWA Grand Slam Event Preview
The PWA Tour Hits Fuerteventura for a feast of Freestyle and Slalom.
• Where? Rene Egli Windsurfing Centre Sotavento beach Fuerteventura
• When? July 20th -30th 2007
• Who? The worlds best Men's and Women's Freestylers and Slalom Racers (Slalom 20th through 25th and Freestyle 26th through 30th)
• How much? A monstrous €90,000 Prize fund
Fuerteventura is one of the most enduring fixtures on the PWA world tour with its history of epic contests stretching back over more than two decades. Tropical blue water and reliable wind allow intense competition for the beachside crowds to enjoy, plus, an enormous party tent has made Sotavento as a firm favourite amongst PWA competitors and spectators alike.
Giants of Slalom
All the most talented racers in the world will congregate at Sotavento to scrap for vital points in this the 5th slalom event of an historic year for PWA racing.
Men – Tour leader and 2006 World Champion Antoine Albeau (Starboard / NeilPryde) will line up against former world champion Kevin Pritchard (Starboard / NeilPryde) and 2005 world champion Micah Buzianis (JP / NeilPryde). Also jostling for position you'll see Bjorn Dunkerbeck (T1 / North) and the world's fastest man Finian Maynard (F2 /NeilPryde), the 2006 Sotavento runner-up, amongst a fleet of ruthless competitors.
Women – Sotavento will also mark the opening of the women's slalom series. Reigning champion Karin Jaggi (F2 / North) will fend-off stiff opposition from the likes of Valerie Ghibaudo (T1) the 2006 Sotavento runner-up, tour runner-up Ayako Suzuki (Starboard / Gaastra), Italian race specialist Verena Fauster (F2 / Gaastra) and Sarah Hebert (Starboard / Naish), who's currently defending second place overall for 2006.
There are newcomers to the women's fleet too. Making her first appearance in PWA slalom since 1998 is Iballa Moreno (North) who also raced her way to a third overall in Super-X in 2006. Plus, Freestyle sensation Sarah-Quita Offringa will demonstrate the racing skills she picked-up as a youth competitor before she stunned the freestyle scene with her style and talent.
The PWA freestyle scene is the toughest fleet on earth, with surely the fastest developing standard of any sport? The level of ability required to compete is always rocketing skywards and even the first round heats will witness tricks reserved only for the finals of previous season's contests.
Men – For the freestyle, the presence of current world freestyle champion, Venezuelan Jose 'Gollito' Estredo, (Fanatic / North), the tour runner-up Kiri Thode (Starboard / Gaastra) of Bonaire and 3-times world champ Ricardo Campello (JP / NeilPryde) will guarantee fireworks.
There'll be further danger from 2006 runner-up Taty Frans (Starboard / MauiSails) and the incumbent world number 3, Canary Islander Antxon Otaegui (JP / NeilPryde) and many many more.
Women – In the women's freestyle, Daida Moreno (North) will fight tooth and nail to defend her world title after victory in Gran Canaria. But Moreno won't have it easy as she shares the tour lead with talented youngster, 16-yr old Sarah-Quita Offringa (Starboard / NeilPryde) of Aruba – the 2006 Sotavento winner.
Offringa and Moreno will have their work cut-out too from technical tricksters and freestyle specialist Laure Treboux (Naish / Naish), who was third overall in 2006 in her debut season. Swiss Surfeuse Treboux will certainly enjoy the conditions at Sotavento now that Iballa Moreno (North) and Daida Moreno are left without waves and super-strong winds to use to their advantages. One thing's for sure – the battle to secure the women's world title here is going to be more intense than ever.
Please feel free to join us at www.pwaworldtour.com where you can follow the action with our live event ticker, daily news summaries, video footage, awesome photo galleries, online elimination ladders and more!


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Keep up with the news by installing RT's extension for . Never miss a story with this clean and simple app that delivers the latest headlines to you.
Breaking news
Suicide attack kills 45 at volleyball tournament in east Afghanistan
Whistleblower Edward Snowden has reportedly stayed overnight at Moscow's Sheremetyevo airport. The former CIA contractor, who left Hong Kong in a bid to elude extradition to the US on espionage charges, is on his way to a 'third country' via Russia.
View full story
He's not a traitor...he works for the architects!
The US must stop go around the world lecture peoples on human right and democracy. Snowden TRUE HERO
Kerry warns Russia/China with the Indian Flag behind him. He broke the law YES
God Speed.
He's not a traitor. If you're too stupid to not realize that, then STFU
Best of luck and God speed.
nasa the truth will eat you the chef will be ordinary americans and rightly so
Land of the free, home of the corrupt gov.
America ye are but low in the eyes of any scurvy knave beware ye the wrath of man,Aye!
It's like the good guys are the bad guys and the bad guys are the good guys.
Better Equador than the corrupt murderous brimstone lined corridors of America.
It's like other nations resent the USA, or something... :-)
Good look Edward, You will get to your destination safe, and remember USA Dose not rule the world
God Speed Mr Snowden The World Thanks You From The Bottom Of Our Herarts
Not happy! My privacy is my right and I am no terrorist. Disgusted with you Obama. You deceiver.
There is more to come of murders committed by the Bush Cheney Regime in 2001
Its the tip of the iceberg, and it will rip USA from bow to stern , will sink fast taking many in.
Now we know uk and us gov are united in deceptions,spying and war
Gotta contact a Ecuatoranian freind. See if Snowden whistle out a couple of rats for me.
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New Snowden leak reveals US hacked Chinese cell companies, accessed millions of sms - report
US urges Hong Kong to act soon on NSA whistleblower extradition
NSA leaker petition hits 100,000-signature threshold in under 2 weeks
Assange slams Snowden charges 'intimidation of sympathizing countries'
Obama administration charges NSA whistleblower Snowden with espionage
NSA leaker Snowden may leave Hong Kong for Iceland on private jet
Edward Snowden: Truth is coming, and it cannot be stopped
Snowden's asset: NSA hacking exposer knows secrets China wants
NSA leak fallout: LIVE UPDATES


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Editing of Bulbapedia is currently restricted. Please see this message for more details.
Pokémon Omega Ruby and Alpha Sapphire have arrived!
Check BNN and Bulbanews for up-to-date Pokémon news and discuss it on the forums or in our IRC channel.
Talk:Everlasting Memories Series
The Clumsy Robot
I think F-00 is based on the Clumsy Robot from EarthBound. (look it up) Should I add that to the Trivia section? ShinyMew9001 (talk) 13:44, 17 August 2012 (UTC)
Possible Giygas Reference?
I just saw this comment on a Youtube video's comment section:
[The things F-00 says such as "It hurts..." or the repetitive calling of your name might be a reference to Giygas from Earthbound from the Mother series, which some of the same people from Pokemon worked on as well.]
Can this adding to the trivia section? I just need a confirmation. --IceScream (talk) 06:30, 5 April 2013 (UTC)


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Category Archives: Social Media
What we should really learn from Kayser Lingerie's social media #failLeave a comment
January 9, 2013 by dannybishopcreative
Kayser Lingerie are caught up in a social media storm today after tweeting the following… Not exactly an "on brand" …
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Category: Social Media | Tags: #kaysermaleinsider, kayser, lingerie, social media
Seven Predictions for 2013Leave a comment
January 2, 2013 by dannybishopcreative
2012 is done and dusted, and now that we're ready to take on 2013 I thought it would be right …
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Category: ecommerce, Media, Social Media | Tags: 2012, 2013, commerce, crystal ball, e-commerce, future, predictions, social media
Twitter adds photo filters, the war beginsLeave a comment
December 13, 2012 by dannybishopcreative
This week Twitter officially announced their new photo filters. Rumours had been circulating for a few weeks that it was …
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Category: Social Media
Is Facebook stopping your fans from seeing your posts unless you pay?Leave a comment
November 1, 2012 by dannybishopcreative
Is Facebook stopping your fans from seeing your posts unless you pay? It's the billion dollar question right now. There is …
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Category: Social Media | Tags: blackmail, brand, facebook, promote, social media, timeline
The AFL social media power 50.Leave a comment
June 5, 2012 by dannybishopcreative
A couple of weeks ago The Age published a list of the 50 most powerful people in the AFL. The list …
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Category: Social Media | Tags: afl, aussie rules, facebook, sm, social media, top 50, twitter
Changing the gameLeave a comment
May 17, 2012 by dannybishopcreative
Almost everyone wishes they were a professional sports star. It's one of the reasons why sport is so popular – …
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Category: Design, Social Media | Tags: application development, facebook, netball, social media
Useless Facebook features for brands…. and a useful one.Leave a comment
March 28, 2012 by dannybishopcreative
Facebook is King. There's no denying it. It will reach 1 Billion registered accounts sometime this year and delivers massive …
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Category: Social Media | Tags: ecommerce, facebook, social media, timeline


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Gov. Janet Napolitano is proposing what she says is $214 million in savings to balance the state's books this fiscal year.
Napolitano's plan to plug what she predicts is an $870 million hole in the state's $10.6 billion budget also includes taking $293 million out of the state's "rainy day fund" and borrowing to build schools, a move that frees up the $393 million allocated for that.
But the plan was all but pronounced dead on arrival by two key Republican lawmakers.
"I see no cuts, no fixes," said Rep. Russell Pearce, R-Mesa, after reviewing her plan.
Pearce, the House Appropriations Committee chairman, said it just defers the problems into next budget year, something he said makes no sense with projections already forecasting a $1.7 billion deficit.
Sen. Bob Burns, R-Peoria, his Senate counterpart, said Arizona has a "structural deficit," with the amount of authorized spending exceeding the money coming in. He said that was true even before the economy took a nose dive and Arizonans began spending less, reducing tax collections.
Finding a solution is being complicated by the fact the Democratic governor and the GOP-controlled Legislature can't even agree on the size of the problem: Burns said the real gap between revenue and expenses is $100 million more than Napolitano's fix addresses.
The pair will release their own plan today, one that doesn't borrow for school construction and makes what Pearce said are permanent cuts in state spending. Legislative hearings are set to begin Tuesday.
The basic difference between the approaches is Napolitano's belief the state's financial problems, while severe, are transitory.
"This is a temporary dip in our economy," she said.
Napolitano said that is why she opposes permanent cuts, particularly in education and programs she believes are investments in the state's future.
George Cunningham, the governor's chief financial adviser, said there are some real spending cuts in Napolitano's plan, like taking $5 million from a fund lawmakers set aside for scholarships for students to attend private in-state colleges. It also would reduce or eliminate tuition reimbursement programs for state employees and slash a proposed system to allow public school students to take classes without going to a classroom.
But Napolitano's plan purposely leaves untouched some major options legislative budget staffers said could help balance the books, like taking back nearly $30 million given to the state's three universities to help retain faculty and students. Gubernatorial press aide Jeanine L'Ecuyer said that fulfills the governor's pledge not to hurt education funding.
Similarly, Napolitano wants no spending cuts that would reduce cash for health care.
The GOP leaders agreed with Napolitano that the state should tap its $700 million rainy day fund. But Pearce questioned taking too much from that account, pointing out the state is facing various lawsuits over things like funding English-learner programs, each of which could cost more than $100 million.
"The rainy day fund ... is not for bad budgeting," he said. "It really is intended to fix those unintended liabilities, one-time expenditures, to keep us from getting into serious trouble."


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So the Nationals held their first full team workout today in the (*gasp*) frigid Florida air, and Raffy was there, too. Spring is in the air!
Befriend Nats Enquirer on Facebook. Follow on Twitter.
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Atletico Madrid knock Barcelona out of UEFA CL
Thursday, April 10, 2014
ANKARA - The quarter final phase in UEFA Champions League ended after the second leg matches were played on Wednesday night.
Catalan giants Barcelona, regarded as one of the odds-on favourites in the UEFA Champions League, have been eliminated by another Spanish La Liga team Atletico Madrid known as "Atleti" on Wednesday. Atletico Madrid's 22-year-old Spanish attacking midfielder Koke's single goal in the early minutes made Atleti reach the semi-finals for the first time in 40 years. Turkish star of Atleti, Arda Turan did not play in this match due to a groin strain.
England's Chelsea defeated Paris Saint-Germain from France in London 2-0 on Tuesday. Scorers for Chelsea were German forward, Andre Schurrle and Senegalese central forward, Demba Ba, resulting in "the Blues" eliminating Parisian giants on away goals.
The match between German team, Borussia Dortmund and Real Madrid in the second leg became tense with Borussia Dortmund having ample chance of a comeback with their German winger Marco Reus' brace. However, Real Madrid who won the first leg match 3-0 managed to advance to the semis despite the 2-0 loss in Germany.
Last season's UEFA Champions League winners Bayern Munich knocked England's Manchester United out of the tournament by toppling them 3-1 at home on Wednesday.The "Red Devils" did not manage to escape from their German opponents in Munich despite scoring the opening goal with their French left-back Patrice Evra in the 57th minute of play. "Die Bayern" made a quick rebound with Croatian forward Mario Mandzukic in the 59th minute. The German giants' second goal scored by Thomas Muller and the Dutch winger Arjen Robben's goal determined the result of the game, 3-1.
Results of the second leg matches are as follows:
*Chelsea 2 - 0 Paris Saint-Germain (Aggregate 3-3) Chelsea win on away goals
Borussia Dortmund 2 - 0 Real Madrid* (Aggregate 2-3)
*Bayern Munich 3 - 1 Manchester United (Aggregate 4-2)
*Atletico Madrid 1 - 0 Barcelona (Aggregate 2-1)
*Qualified for the semi-finals
UEFA Champions League semi final draws will be made on April 11.
Copyright © 2014 Anadolu Agency
UEFA Europa League group matches kicks off Thursday
FIBA to let athletes wear head covering in competitions
Galatasaray sign Huawei kit sponsorship deal
Maradona reportedly involved in street fight in Croatia
Italy appoints former Juventus head coach
World News:
Blast rocks college in Nigeria's Kano; casualties feared
France: Six held over 'recruitment of female jihadists'
Death sentence overturned for Bangladesh Islamist leader
Polls show pro-Scottish independence gains
Ex-MP killed in clashes in Libya's Tripoli


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|03 Oct 2010
BSOD Restart Loop - Starts in SafeMode
My friend in OKC can't start his computer normally. Within a few seconds it blacks out then bluescreens with "Bad Pool Header."
Nothing in Event log besides single bugcheck at startup and then cascade failing services.
Edit: We were able to finally SysRestore to a month back by using DVD instead of Advanced Boot Tools WinRE. Now running Repair Install with Compatibility Check at 20 minutes and counting...
Would really appreciate knowing what is causing this to get rid of it.
|My System Specs
|04 Oct 2010
Hi friend!
All of these seem to be caused by ATWPKT2.SYS, which when I search, it is belonged to The process ATW Protocol Driver belongs to the software AOL Connectivity Services or ATW Protocol Driver by America Online (AOL.com - Welcome to AOL).
Your friend might want to go to safe mode to uninstall the program or services of that to see if anything change.
This is an AOL problem. The computer reboots and reboots and reboots. The solution is to boot in safe mode by pressing F8 during the boot. Delete or rename the files ATWPKT2.SYS and ATWPKT2.VXD which are located in an AOL directory under \PROGRAM_FILES\COMMON_FILES . These are something to do with the AOL dialer. AOL still works if deleted.
BugCheck 19, {20, 87f089b0, 87f089c8, 8030004} Probably caused by : ATWPKT2.SYS ( ATWPKT2+1613 ) Followup: MachineOwner ---------
|My System Specs
|04 Oct 2010
Thanks. We deleted those files in AOL from desktop which was SysRestored from DVD.
Now AOL is causing the blackout then bluescreen when we start it. Installing AOL 9.5 after Revo'ing 9.0.
Blacks out then bluescreens upon completion of install of AOL 9.5.
Removing the two files from AOL 9.5.
|My System Specs
|04 Oct 2010
Yeah, let's try to delete it completely and see how it goes. If your friend able to get to safe mode, let him turn off the service at startup (run-->msconfig). I think AOL is the only trouble here and we just need to get rid of it
|My System Specs
|04 Oct 2010
AOL 9.5 blacks out desktop then bluescreens while trying to connect even with the two files deleted from it.
Finally after 10 years I might have gotten him to get rid of it and make AOL his IE8 homepage instead.
Spent some time trying to figure out how to excise the AOL connection service, but it seems impossible. AOL can't be happy just being a normal browser without its Frankensteinian connection appendages.
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Weather Links
Humidity 64%
Winds 20.7mph
Sponsored by: Arceneaux Ford
Humidity 64%
Winds 20.7mph
May 6, 2013 12:41 PM by MELISSA CANONE (PHOTO COURTESY: MGN ONLINE)
Tom Carroll, Director of the Public Works Department, announced today the closure of Eraste Landry Road near Bertrand Drive on Wednesday, May 8, 2013. The westbound lanes will be closed from approximately 7:00 a.m. until 1:00 p.m. The eastbound lanes will be closed from approximately 11:00 a.m. until 5:00 p.m. Talbot Construction will be pouring concrete for the Eraste Land Road Phase II-A project (road widening).
Detour routes will be made available. Access to local businesses on the affected section of Eraste Landry will be maintained.
1 day ago


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Brasserie 1605 is the Broadway address for fine dining. Sophisticated dishes and comfort food amiably share the menu, making it easy for you to please everyone in the family or all your business guests, including international travelers. Sunday brunch is served from 11:30am to 2:30pm. Don't have time to sit and enjoy our breakfast buffet? Brasserie 1605 also offers a selection of espressos and pastries to-go from 6:30am to 11:00am daily. Going to a Broadway show? Try the special $30 pre-theater dinner menu 4–7pm daily. Call 212-315-6000 for reservations.
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text: Does boiling water count as cooking? It's hard for we non-Jews to keep track of what is acceptble and not acceptable, depending on how kosher you folks think is kosher. Yes, I understand that to some of you being a little bit treif is being totally treif, but levels of observance differ, depending on upbringing and traditions. The reason I'm aking is because we've had a number of long conversations about boil in bags, and I was thinking that they might work well for making period, kosher foods ahead. Even if you don't boil them, I'm thinking that they'd at least keep your food edible- and in some cases, laying them out in the sun under a dark rag would even provide you with hot food without cooking. Dunno for sure, but I strongly suspect that the Lord your God wanted people to eat as part of the being fruitful and multiplying. Doesn't mean necessarily gourmet foods at every meal (although a couple shabbat buffets I've seen have never been matched for sheer luxury before or since), OTOH, I don't think he wanted you running around with low blood sugar ;-) So, my thought is that you could experiment with truly period foods that happen to be kosher or at least not treif in their basic nature (a lot of Lenten foods would work too, since they don't violate the meat/milk prohibition) ahead of time, and as you start working into the Medieval cuisine, include freshly prepped foods to mix with your bagged foods. But, take it easy on yourself. Rome wan't built in a day, and neither was Jerusalem ;-) On Sat, Aug 22, 2009 at 11:08 PM, Judith Epstein<judith at ipstenu.org> wrote: > > On Aug 22, 2009, at 5:54 PM, Carol Smith wrote: > >> Judith, you said that "cooking is the one thing you can do in a short time >> frame". What about your attire? Surely, you could sew on other days of the >> week (by hand is "best" but sewing straight seams by machine is the modern >> equivalent of handing that work off to the new apprentice seamstress, >> according to one of the better sewing Laurels I know). > > Yes, once I learn to sew, I'll surely be looking the part. But that's not > something I can do at events, only something I can appear at events. Cooking > is the one thing I can actually DO at an event, albeit not actually on the > Sabbath itself. On Shabbat, the thing I can do is interact (with people > through conversation, with God through prayer) in a Period way, and yes, I'm > working on that, too. > > Judith > _______________________________________________ > Sca-cooks mailing list > Sca-cooks at lists.ansteorra.org > http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org > -- Saint Phlip Heat it up Hit it hard Repent as necessary. Priorities: It's the smith who makes the tools, not the tools which make the smith. .I never wanted to see anybody die, but there are a few obituary notices I have read with pleasure. -Clarence Darrow


text:
Brining Vessel?
- Salbert Nov 12, 2012 05:51 PM
What is a safe container to brine our 18 lb turkey in?
re: chefathome
Why would a cooler need to go in the fridge? It's insulated.
re: rasputina
Duh. What was I thinking yesterday???? :-(
re: chefathome
LOL you probably worked too many hours and was over tired.
re: ricepad
Is there any concern about a plastic bag that is not "food approved" and causing any problems with chemicals etc?
re: Salbert
Not by me. Then again, I've been known to eat stuff of questionable or unknown provenance, so I may not be the right person to ask.
re: Salbert
Not by me either. I use a standard-issue 13-gallon kitchen trash bag, straight out of the box. Been doing this for at least a dozen years and haven't sickened any of my guests yet!
An 18-lb turkey will fit almost perfectly into a full-size Playmate cooler. I line the cooler with the bag, position the turkey in the bag, pour in the refrigerated brine, and then squeeze as much air out as possible and twist up the top of the bag tightly to get the turkey fully surrounded with brine. Then I close it up with twist-ties, close the cooler and park it outside. Usually it's cold enough where I live that I don't even bother putting ice in it.
re: Brandon Nelson
Yes, the oven bag is great because here in the south we can't always count on cool weather to brine a turkey outdoors overnight in a bucket. The bag lets you do brining in the fridge; I just turn it over halfway since it's hard to get all the air out.
I use one of those extra-large 10-gallon Ziploc bags. They're big enough to fit a body in, so they're ample large enough to brine a turkey in.
Even if you brine in another container such as a cooler, I'd still put the turkey in one of these bags to minimize the cleanup on the cooler.
Another big reason I like brining in one of these bags is once the turkey (or whatever) and brine are in the bag, if you squeeze all the air out of the bag, your brine submerges the turkey (or whatever) much better with less liquid than if the turkey were in a larger, non-crushable container. A bag is a more efficient way to brine.
re: 1POINT21GW
When I mentioned a cooler above I neglected mentioning placing the turkey into a large bag first. The bags that are "...big enough to fit a body in..."! ;-)
re: chefathome
That's what I do too. I then stick the bag into one of those coolers that plug in. That way I'm not worried about the ice
re: CanadaGirl
We Canadians think alike! :-) We are well acquainted with cold...
re: chefathome
Yep. Although, it was 22(!!!) in Halifax today :)
re: chefathome
And the size of a bag you need to put a body in !
re: 1POINT21GW
Agreed. I cure briskets for my Montreal Smoked Meat inside a gigantic ziploc bag.
Technically, it's not food grade- but I've been doing it for years with no ill effects.
re: 1POINT21GW
Oh well, if being alive and healthy doesn't endorse the method--don't use it...and don't even think about what restaurants, grocery depts, soup kitchens and caterers are doing to brine your holiday bird...if that's the issue for folks.
re: 1POINT21GW
and a pain in the ass
If we dip a bird in boiling water,it's an aluminium pot,big ,light weight and cheap. Another lecture I could have done without.
re: 1POINT21GW
We pasture raise our birds,so I am certain of YOUR correctness.But the damn lecture came from nephew's wife,princess bimba who's cooking is freezer case PB&J sandwiches and pizza delivery.Eight of us that were party to her rant still laugh when we think about it.
re: rasputina
Why of course!
re: rasputina
I got a five-gallon food-grade vinyl bucket + lid at Smart & Final, our retail/wholesale food-service chain, for just a few bucks about ten years ago, and have brined an awful lot of birds and roasts in it as well as UN-brining a fair amount of salt cod. It lives in the garage, but gets a good washing inside and wiping down outside before each use. I've also learned to take undiluted brine and the meat to the bucket and then adding the right measure of water, instead of trying to carry a bucket full of brine and bird out there. I also have a "dead field" outside the garage's side door so I can just dump the brine without killing anything.
I use one of those disposable 15 litre water bottles ...after drinking all of the water and after cutting off the top of course. BTW you can use that top like a giant funnel.
Last year I did the LA Times dry brine method. Way easier and turned out just as good if not better than previous years wet brined turkeys.
re: 280 Ninth
I have done that too and works great.
When my fridge has been way too full I have used the cooler but always lined with food safe plastic bag.
Last year Homegoods had "brining bags" (definitely big enough to fit a body, LOL) on sale after turkey day- I think they were $1.99 for four- so I bought two boxes. Little pricier than ziplock brand but they are heavy duty plastic and have these industrial style "zip locks" and a special tool for closing them. No leaking
When I've brined Tongue I usually just use a plastic bucket. but very clean - and rinsed with boiling water.
I've used a food grade 5-gallon bucket (originally contained BBQ sauce, got if free from the BBQ restaurant), a 16 or 20-qt stainless stockpot and a fridge vegetable drawer. All work fine and fit into my fridge when I slide out a shelf or two.
I start the brining before I go to bed wednesday night -we use our canner, and stick it outside the door overnight - add a load of ice if its not cold out there. Usually the turkey itself is pretty solidly chilled/half frozen at that point, (even the so called fresh type) so Ive not been too concerned about the temp in the NY climate.
You can brine your bird from frozen, according to a radio interview with Alton Brown a few days ago. Unless the ambient temperature is quite mild, you won't even need ice. If doing it indoors, just the cooler. If outdoors, just a bucket or bag. Plastics leach more if they or their contents are hot, so even a non-food grade plastic is not likely to be harmful with cold brine.
re: greygarious
thats right, its a decent way to thaw (alternative to refrigerator) the big bird. I dont buy frozen but sometimes these fresh birds are a bit icy inside.
ask around at any sandwich, or asian resturant for a food grade bucket (they store soy, mayo pickels etc in them).
It will easily fit your 18 lbs bird.


text:
Malaysia's 'poor' to receive 30 minutes free Internet
Summary: Households that earn less than RM$3,000 every month will get free Internet for first 30 minutes of usage every day, so more Malaysians can "contribute to country's growing digital penetration".
Households earning less than RM$3,000 (US$963.39) a month will enjoy free Internet for the first 30 minutes every day, in a new government initiative set to start next month.
According to The New Straits Times, Malaysia Prime Minister Najib Razak announced Tuesday, at a Telekom Malaysia Berhad (TM) staff gathering, that those registered under 1Malaysia People's Aid (BR1M) assistance scheme will be among those to benefit from this move.
"We are providing free Internet for the poor in villages and towns, for the first half hour of usage," Najib said. He added this was a community-centric initiative that would be expanded to include more Malaysians and would contribute to the country's growing digital penetration.
As a starting point, the database for BR1M recipients will be used to select those who qualify for the initiative, added Rais Yatim, Information, Communications and Culture Minister, who will be spearheading the initiative. Sabah, Sarawak and the peninsula will also be involved when carrying out the effort, he added.
The ministry will also finalize the mechanism of the initiative by next week and determine if it will include subscribers of broadband, high-speed broadband and fibre optic Internet services, Rais explained.
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text:
Keene high student makes strides in accident recovery
After a fluke accident left him a quadriplegic, David Hudgik, left, got back on the slopes with Crotched Mountain Accessible Recreation and Sports and the help of instructor Molly Hajjar at Crotched Mountain Ski Area. (COURTESY)
Hudgik, a senior at Keene High School, was an avid freestyle skier who spent his winters in the snow, his mother Barbara said.
"He was your typical athletic teenage boy," said Barbara. "He skied in the winter and had fun in the summer jumping off bridges and doing those things that mothers don't want to know about."
But it was an accident at home in September 2011 that put David in a wheelchair. Hudgik was at home bouncing on the trampoline in the yard with a friend when he attempted a forward roll and landed on his neck. Barbara said she poked her head out the window when she heard a commotion in the yard. When her son asked her to call 911, she knew he was serious.
"We left Keene that night and David didn't come back for five months," she said. "When he came home, it was in a wheelchair."
Hudgik broke two vertebrae in his neck. Though he underwent three hours of surgery and had a metal rod inserted in his back to stabilize his spinal cord, he lost all feeling in his right side, his left shoulder and below the waist.
At a rehabilitation hospital in Atlanta, Hudgik became acquainted with his new life as a quadriplegic, and when he returned to New Hampshire, he stayed at Crotched Mountain Rehabilitation Center in Greenfield. At Crotched Mountain, Hudgik participated in physical therapy and relearned the skills he needed to live at home.
He and his family have recently moved to a new home that accommodates his wheelchair, and are learning to overcome the obstacles his disability. Hudgik was able to get back out onto the slopes through the Crotched Mountain Accessible Recreation and Sports (CMARS) program, which pairs trained staff and volunteers with people with disabilities and gets people back skiing, kayaking or participating in other activities.
As a result of Hudgik's positive attitude and perseverance, he was asked to drop the puck at the opening face-off of Crotched Mountain's annual Boston Bruins Alumni Classic game. The game was between the Boston Bruins Legends and the Crotched Mountain Wild and was held at Sullivan Arena at Saint Anselm College and raised money for the CMARS program. Hudgik met former Bruin Rick Middleton and was named an honorary member of the Crotched Mountain Wild.
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text:
Revolution Pizza
Best Brick Oven Pizzas In Charlotte
With authentic brick-oven or stone-fired dishes, these restaurants keep the kitchen hot in more ways than one.
Best Dog-Friendly Restaurants
Charlotte is a dog-friendly city with many parks, walking trails and even restaurants where you can take your pooch. Although having dogs inside restaurants is illegal, most restaurants that have outside seating on decks are usually dog-friendly.


text:
Destin House Rental Photos and Description
5 bedrooms, 4 bathrooms, Sleeps 14
Fantastic beach house in the charming Frangista Beach community next to community pool and just steps to the beach. Great Gulfside Community with sidewalks, picket fences, beautiful tropical landscaping, everything you could need. Feautured in Coastal Living and Southern Living magazines multiple times. Beautiful spacious home surrounded by Palm Trees and tropical landscaping gives a feeling of being in the trees. Screened and unscreened porches to enjoy the Palm and Ocean Breezes. Five bedrooms, 2 living areas and 2 kitchens make this ideal for families traveling together and wanting some privacy. Exterior staircase 2800 Sq ft. Master-King 2nd Br-Queen 3rd BR Twin/Full Bunk Bed, Main Living Queen Sleeper , Downstairs : 4th BR King, 5th BR Queen, and a sleeper sofa. 3 bedrooms have private porch or patio. Travertine and maple floors, granite counters and top of the line appliances, gourmet kitchen.
- Suitability:
- children welcome
- suitable for elderly or infirm


text:
- Address:
3335 N Halsted St
Chicago, IL 60657Neighborhood:
Lakeview / East Lakeview
- Cuisine:
Contemporary AmericanPrice: $30 and under
- Dining Style: Casual Dining
- Website: http://www.woodchicago.com/
- Phone: (773) 935-9663
- Hours of Operation:
Sunday Brunch: 10:00am - 2:30pm
Dinner: Sunday - Thursday: 5:00pm - 10:00pm, Friday & Saturday: 5:00pm - 11:00pm
- Payment Options: AMEX,Discover,MasterCard,Visa
- Cuisine: Contemporary American
- Executive Chef: Ashlee Aubin
- Dress Code: Smart Casual
- Accepts Walk-Ins: Yes
- Additional Details: Bar Dining, Bar/Lounge, Beer, Farm to Table, Full Bar, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Weekend Brunch
- Private Party Facilities: The restaurant can be booked for private event any day of the week for 3 hours or the entire evening with different pricing depending on the hours and day of the event. We offer full menu and/or passed hors d'oeuvres that can include open bar to tab bar.
- Private Party Contact: Franco Gianni 7739359663
Getting there
- Cross Street: Halsted & Buckingham
- Public Transit: Red-line at Belmont or Addison el stop putting you approx. 6 blocks from Wood from either stop.
- Parking: Street Parking
- Parking Details: Currently there is street parking and valet just 3 doors north on Halsted. Valet service will be available starting in September on Thurs-Saturday evenings.
A word from Wood
From the kitchen to the bar, everything we serve is defined by a passion for exploring unique flavor combinations. Wood is more than a name: our wood-fired oven is at the heart of it all, mustering a dynamic menu of small-plate, American fare, made with the best ingredients the season has to offer. Though the dishes regularly change, they are defined by a few constants: meat is butchered in-house from humanely-raised animals; vegetables are drawn from family farms like Green Acres (North Judson, IN), Three Sisters (Kankakee, IL), and Spence Farm (Fairbury, IL); herbs are picked directly from Wood's private garden; and all pasta and sausage are freshly made, straight from the Wood kitchen to the plate. We bring the same attention to quality and taste to Backwoods, our late-night Belgian fry pick-up window. Made from hand-cut Kennebec potatoes, twice-fried in the traditional Belgian style, and served with your choice of a dozen different house-made sauces, these aren't your average fContinued
Foodspotting photosSee all photos
Wood reviews from OpenTable diners
155 reviews since July 31, 2014
- Food4.3Service4.2
- Ambiance4.2Noise LevelModerate
fit for foodies (108)neighborhood gem (97)great for outdoor dining (61)special occasion (59)vibrant bar scene (54)hot spot (50)romantic (41)notable wine list (38)good for groups (22)great for brunch (19)late-night find (13)scenic view (4)kid-friendly (2)great for lunch (2)Show More
- Delicious cuisine in an active, loud environmentOpenTable Diner Since 2009Dined on 11/21/2014The carrot agnolotti was amazing as was most of the food. Much was inventive such as the beat salad with chocolate cookies. The food was simply fun too easy and I found myself excited for the next dish to try. I was back in the city for a night and had a reunion of sorts with about 10 paper which Wood was able to accommodate gracious and comfortably on a Friday night!. The service was very attentive and our waiter was well informed. I was shocked that nearly all food items were placed on the table at nearly the same time much like a Michelin stared restaurant might. My only slight negative was the noise level. The restaurant is small, popular, and filled to the gills on a Friday night which I could have avoided but glad I didn't!. Thank you for a memorable meal Wood!!Special Features:I would recommend this to a friend.
- OpenTable Diner Since 2014Dined on 11/20/2014The dinner was delicious, our server was fantastic, the only issue we had was that the inner door would never close all the way. We sat by the front window, and everytime the door opened, that inner door stayed slightly open, causing the draft to funnel right at us. Spent a lot of my night huddled up with my date just to stay warm. Maybe a heavier closer on the door, or magnets on the ground for where the door lines up, would fix the problem. Otherwise, a wonderful date night, and a great nightcapSpecial Features:I would recommend this to a friend.
- OpenTable Diner Since 2005Dined on 11/20/2014Tried a lot of things nothing tasted good. Scallops were sour, very expensive and didn't like any of the things we ate Sable fish was dry.
- Best in ChicagoLizz1212VIPDined on 11/14/2014I love this place. This was my second time here for dinner and we didn't know if it could live up to how good it was last time, and it was even better. The Carrot Agniolote pasta appetizer is one of the best things I've ever had in Chicago. The Scallops, Sablefish, and Duck were also all amazing. Cocktails were great. Server was pretty good, and the decor is great! I will def be back!Special Features:I would recommend this to a friend.
- Another wonderful mealRJChicagoDined on 11/8/2014I have been to Wood several times with local friends and have taken out of town guests - this recent visit was a request from a friend from out of town to revisit "that great place we went to last time I was here". It was a last minute decision, late in the evening (we had been to a late brunch earlier that day) - I think we were the last meal out of the kitchen that night and it was as well prepared as any other time I have been there during the early evening or brunch time. I am sure I will continue to get requests to go back to "that great place...." in the future.Special Features:I would recommend this to a friend.
- Never DisappointingPretamanger1Dined on 11/8/2014High energy levels and table configuration make large group dining a bit challenging conversationally, but that is overshadowed by the terrific service, innovative seasonal menu, food quality and presentation, and solid wine selection. Favorites are chicken liver mousse, house-made pastas, chicken breast entree and interesting desserts, but menu choice is well spread, offering good options for all tastes and appetites. Note: appetizer portion sizes are generous/can be shared.Special Features:
- Veggie-friendly Fine Diningdamiro64Dined on 11/6/2014Everything my friend and I had was super delicious! I previous avoided Wood because of their meat-centric menu but lo-and-behold they have a separate vegetarian menu that was absolutely fantastic! I'll be back soon!Special Features:
- GorgeousOpenTable Diner Since 2008Dined on 11/4/2014This restaurant is absolutely gorgeous, while still comfortable and welcoming. The food was outstanding - it exceeded our expectations.Special Features:I would recommend this to a friend.
- Nice findOpenTable Diner Since 2011Dined on 11/2/2014Had a really nice meal here on Sunday evening. Good wine choice and overall food was good quality and very tasty.Special Features:I would recommend this to a friend.
- Love to dineLakeviewLocavoreVIPDined on 11/2/2014We love to go out for brunch (and for dinner!). This restaurant is very popular and we think it is because it is beautiful and well located. Their food, however, is overcomplicated - believe me - we appreciate really creative food. But they overshoot here. If you want to sit in a beautiful space and try to parse the menu to find something that will satisfy you - go for it. The staff is very friendly and will take you on a guided tour. We just won't be there next to you.Special Features:
- LOUDAaarghVIPDined on 10/31/2014It may have just been that it was an extra-busy night, but having to yell to be heard by the per on sitting right next to me pretty much ruined the experience. It was also much too hot, which may have been because it was so crowded, still - open a door or something. The food was decent, wine list could have been better.Special Features:
- First time for a lifetimeOpenTable Diner Since 2006VIPDined on 10/30/2014First time at Wood made me a lifetime groupie ! The service was amaze only to match the food. The beets are are the hook!!!!Special Features:I would recommend this to a friend.
- Ups and DownsNacaDined on 10/25/2014First off, it took about 10 minutes for someone to bring us water. Our cocktails came shortly after that, but that was about the only prompt service we had. After about half an hour without getting our appetizer, I looked around and noticed no one had food. Then the waiter brought an amuse bouche of some cold celery-root soup. Not bad. Appetizer didn't come for 15 minutes after that. That's a 45-minute wait for the appetizer. There was no explanation as to what took so long, no apology, just here's your flatbread. If given 45 minutes I could've replicated the flatbread at home, I do believe. It was very tasty, but not worth the wait and maybe not worth the price. That was the theme of the night--long wait, overpriced.Special Features:
- They have AVIATIONS!TylerVIPDined on 10/24/2014If you don't know what an AVIATION (a gin based drink) then you should try one!!!Special Features:
- JillDined on 10/24/2014Wonderfully creative dishes and the most tender chicken I have ever eaten.Special Features:
- Superb Dinner!DanielleDined on 10/22/2014We were a party of six on a Wednesday evening. Although quite noisy when we first arrived, it was less noisy as the evening went on (I would not suggest going with more than 6 guests). Every member of our party enjoyed their meal. The menu is varied and interesting and the presentation was stunning. They willingly accommodated some special dietary needs. The wine list is a bit pricey (the restaurant does seem to feature its alcohol), but the meal prices were excellent. The coffee is excellent but we were very surprised that they did not sere tea.We are eager to return.Special Features:
- FantasticnoodlesDined on 10/22/2014My husband and I went there to celebrate our anniversary before going to see Blue Man Group. The food was phenomenal, the service impeccable and friendly, and the ambiance was fantastic. They served us dessert and a glass of champagne on the house for our anniversary. The best anniversary dinner since our first year.Special Features:
- OpenTable Diner Since 2014Dined on 10/18/2014We were celebrating a birthday and had a very nice time. Our Server was great as was the food. I had a very good martini. We will return.Special Features:
- OpenTable Diner Since 2010Dined on 10/18/2014Small selection of meals. Ingredients used for meal preparation were not worth the price. Desert selection was boring, far from sophisticated. We went there for my husbands birthday, we were so looking forward to food that would surprise our taste buds (based on previous reviews) but we ended up leaving Wood with great disappointment. The place was filled, seamed to be popular. Sorry, it failed to impress us!Special Features:
- Neighborhood gemparttimefoodieDined on 10/11/2014After reading the reviews of this restaurant and seeing that it won the Bib Gourmand award 2 years running, I was excited to try it. I was not disappointed in any way. The food was outstanding especially the Chicken Liver Mousse and the Short Ribs. The service was spot on and the prices were incredibly reasonable. I'm definitely going back for more.Special Features:
- DeliciouslccrumeDined on 10/10/2014We found out about this restaurant from a magazine in our hotel room. The atmosphere is cozy and lively. We arrived a bit early and had a drink at the bar. It took a bit for our table to be ready so the Host bought my husband another drink while we waited. Every part of our meal was top notch. I had the frisee salad with the poached egg and it was perfect. I ordered the fish with fava beans for my entree and it, too, was out of this world. Highly recommend this restaurant!!Special Features:
- Best restaurant in LakeviewThorVIPDined on 10/3/2014Wood offers gourmet food in a high energy environment. The food is truly great-- the flatbreads, the pasta, you just can't go wrong -- and the people-watching is a blast. It is by far my favorite restaurant in Lakeview and I love bringing friends and out-of-town guests there, because I know we'll have great food and a good time.Special Features:
- vm1220Dined on 9/28/2014Outstanding food, excellent service, a real TREASURE.Special Features:I would recommend this to a friend.
- ExcellentStuartwmDined on 9/27/2014First heard about Wood on Channel 11's Check, Please where all three reviewers raved about it. I wasn't disappointed--locavore food sources, delicious small and large plates, good drinks and very pleasant ambiance--nice mix of gay and straight. I'd go back in a second.Special Features:
- Nice Menu/Great Food & DrinkNancyVIPDined on 9/27/2014We were very happy with our night out at Wood. Katie waited on us & she was fantastic ~ she was attentive without being intrusive at all. We decided to try four of the small plates (a sausage/cheese flat bread, scallops, a pasta dish & the barrata cheese). All were delicious, unique & flavorful. For dessert we shared the apple cake with fennel which was good. We are looking forward to bringing friends or family to Wood in the near future.Special Features:I would recommend this to a friend.
- The BEST small plates!HowardDined on 9/23/2014Our large plates (grouper and short ribs) were good but nothing special. But the small plates shine! Be sure to try the Carrott Agnolotti (soooo smooth and delicately delish), the heirloom tomato salad, and the corn chowder!Special Features:I would recommend this to a friend.
- WoodJohnBCVIPDined on 9/21/2014I am a regular at Wood and go at least once a month. I have enjoyed every dining experience I have had since they opened. The buratta salad and short ribs entree are always prepared well and tasty.Special Features:I would recommend this to a friend.
- MomipadVIPDined on 9/19/2014We had fabulous service that matched the fabulous food!Special Features:I would recommend this to a friend.
- Wood - Excellent FoodJohnVIPDined on 9/15/2014We have enjoyed dinner here about 15x and the food is always exceptional. Our recent service was fair at best. We were asked to order all at one (no starters first), as the kitchen prefers to have complete orders at once. This was new to us. The server brought us an appetizer we didn't order and a few minutes later he came back and removed it mentioning it was probably for another table. The table next to us received brunch menu's instead of dinner. We all left saying we loved the food but felt the service was off that night. We'll go back but we'll hope for a better waiter.
- Excellent, always!!OpenTable Diner Since 2009VIPDined on 9/12/2014Consistency excellent! They have the best kitchen staff!Special Features:I would recommend this to a friend.
- Beautifully prepared foodEdgewaterResidentx2Dined on 9/9/2014Very masculine, classy decor. Current-to-modern feel. Smells faintly of wood smoke. Smartly dressed, attentive staff. The food is obviously made with a lot of love and attention. I had the Duck, my partner the Roast Pork Loin. I preferred her's. Lot's of bright green vegetable flavors against the savory pork. Striking, fresh contrast. Found the reduction for my duck to be a too salty(soy?); the bok choy helped cut the salt, but not enough for my taste. The duck how ever was perfectly cooked. Very nice cocktails. Didn't see a whiskey menu. Maybe I missed it? In a place that has this kind of bold, smokey -well, woody- masculine feel a brown liquor menu would go far.Special Features:
- Great Monday evening dinnerChristmasEveDinerDined on 9/8/2014We had a wonderful meal, great to catch up with a dear friend. The server was conscious of that and we appreciated that. he was very knowledgeable of the food and especially the wine. We all enjoyed the meal very much. Will definitely be back to try more!!Special Features:
- Awesome food all the time!KByumVIPDined on 9/6/2014Wood is really wonderful. We were seated promptly at a great table for our party of 4. The waiter, Kevin, was very friendly, and recommended some great drinks. we shared 2 large plates, several small plates and a dessert. The room was fun and energized. food was delicious, especially the carrot Agnolotti. Go! You'll be happy you did.Special Features:
- Fabulous FoodpmbkinderDined on 9/6/2014Truly wonderful dishes that mix just the right blend of flavors and textures. Everyone in our party of five had a different main course and each was inventive and delicous. Wood is truly a treat!Special Features:
- Wood is fun and chicDouganandaVIPDined on 9/6/2014Wood well deserves its award as a Michelin Bib Gourmand recommended spot. It is a sleek and chic restaurant that has something delicious for all, omnivore or vegan both. The staff is charming and attentive. The outdoor tables and the big plate glass windows offer up some fun people-watching along the colorful Halstead location, an extra bonus!Special Features:I would recommend this to a friend.
- SUPERB MEALdrummer5Dined on 9/2/2014From the wine to the amuse bouche to the entries to dessert, the food was superb. Flavorable, complex and satisfying without being overly fussy.Special Features:
- Poor service and lack of attentionOpenTable Diner Since 2013Dined on 8/31/2014Over a two hour meal the server stopped by our table only once or twice. Knowing I was a vegetarian he failed to mention that two of the dishes we ordered contained bacon, which was not noted on the menu.Special Features:
- Great Food, But....OpenTable Diner Since 2007Dined on 8/31/2014We went for our anniversary. The food really was outstanding and the outdoor patio lovely on a warm summer evening. The service, however, left a lot to be desired. I don't believe the host ever said a word to us while seating us. Our drinks were slow to arrive, and it took an unreasonably long time for the food. We requested bread so we could get every drop of the delectable sauces on our small plates; even that took 10 minutes. The desserts took so long that we cancelled our order. (They apologized and graciously provided one complimentary dessert to go.) I'd love to return to enjoy their delicious, fresh, inventive food but would hesitate because the service issues spoiled the over-all experience.Special Features:
- SummarywiseowlDined on 8/23/2014Artistic, subtle items. Highly recommend the carrot appetizer, duck breast and chocolate dessert. Service was impeccable.Special Features:
- YummyAplusDined on 8/17/2014We started with steak tartar, scallops and tart flambé all were delicious. Special shout out to the steak tartar. For dinner we had the chicken and the filet of beef and out of that round the chicken was amazing. Super moist. I was in the mood for a glass of wine and the waiter recommended the gruner, fantastic. Exactly what I was craving. Overall great experience !Special Features:I would recommend this to a friend.


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Sleeps 6 - 3 bedrooms Saturday changeover One small pet welcome
A delightful seafront town house, a prime location on the Esplanade with outstanding panoramic sea views of Lyme Bay on the Jurassic Coast. Excellent holiday situation with just a few steps across the Esplanade to the magnificent mile long beach for swimming, water sports or just lazing in a deck chair. Stroll along the seafront and admire the views of the cliffs and Jurassic coastline with coastal footpaths to Lyme Regis in one direction and the picturesque fishing village of Beer in the other.
Conveniently just a 5 minute level stroll to the local shops and cafes. The pretty Axe Harbour with yacht club is located just around the corner. Nearby are the coastal towns of Lyme Regis 'the Pearl of Dorset' and Sidmouth 'the quintessential English seaside resort'.
Well presented.
Porch into entrance Hallway.
Study with double convertible settee, sea views.
Cloakroom: Basin, WC.
Well fitted and equipped Kitchen/Dining area with TV and large under stairs storage cupboard.
Sunny Conservatory, steps down to rear courtyard. Gate leads to garage and parking space.
Stairs to:
Lounge, sliding door leads out onto the covered balcony overlooking the beach, sea and cliffs. A fantastic spot to watch the marine life.
Bedroom 1: Double, fitted mirrored wardrobes.
Family Bathroom: Bath, over-bath shower, basin, WC.
Bedroom 2: Twin, fitted mirrored wardrobes.
Bedroom 3: Twin, fitted mirrored wardrobes, sea and cliff views. En-suite Shower Room: Basin, WC.
Bed linen inclusive.
Towels for hire - £7 per set (one bath + one hand towel).
Electricity/gas/central heating inclusive.
Electric oven.
Gas hob.
Washing machine.
TVs x 2.
Wireless internet connection £10 p.w.
Outdoor Facilities:
Front garden with bench overlooking the sea and cliffs.
Rear paved courtyard garden, with garden table and chairs.
with garden table and chairs.
Access to rear garage plus parking space in front of garage.
Additional Information:
Saturday changeover.
1 small pet welcome.
No smoking in property please.
Short Breaks:
These are available between October and March excluding school and Bank Holidays.
Access Statement available from office on request. 'An Access statement is a description of a business' facilities and services to inform people with access needs.' VisitEngland.
LYME MEWS, SEATON, DEVON Saturday changeover
Weeks beginning
Property price per week
Short breaks
4th January – 29th March
These are available out of season.
October to March excluding school and bank holidays.
3 nights 70%
4 nights 80%
5 nights 90%
of property price.
5th April – 19th April
26th April – 17th May
24th May
31st May – 7th June
14th June – 12th July
19th July – 23rd August
30th August
6th September
13th September
Small pet welcome £20 pw
Wi-fi £10 pw
20th September
27th September – 11th October
18th October – 25th October
1st November – 13th December
This property is open all year
20th December – 27th December
Copyright Milkberehols - Cottage Holidays in Devon, East Devon, Lyme Bay, Seaton Bay and Dorset. Milkberehols.com specialising in luxury self-catering holidays in East Devon on the Jurassic Coast. Our range of self-catering properties include, self catering properties, Lyme Bay holidays, Lyme Bay cottages, Seaton Bay holidays, Seaton Bay cottages, holiday cottages, seaside apartments with sea views, coastal homes, bungalows, barns, pet friendly properties, family friendly, coastal cottages, large houses sleeping 12, in stunning scenic locations of �Beer, Branscombe, Seaton, Sidmouth, Axmouth, Colyton, Colyford, Axminster, Lyme Regis and Honiton.If you are after Holiday Lettings, a Devon Holiday, Dog Friendly Cottages, 5 Star Holidays, Family Breaks, Fishing Holidays, Golf Holidays, Green Holidays, On the Beach, Romantic Breaks, Rural Retreats, Short Breaks, Walking Holidays, Weekend Breaks, Jurassic Coast holidays, residential lettings, winter lets, Milkberehols.com is your partner when it comes to booking the right place.
Holiday letting agency Seaton, Holiday letting agency Beer, Holiday letting agency Lyme Regis, Holiday letting agency Sidmouth, Holiday Letting agency East Devon Holiday Accommodation in Lyme Bay, East Devon and West Dorset on the Jurassic Coast.
Also offering Residential Letting and short term lets in Seaton, Devon
3 Fore Street | Seaton | Devon | EX12 2LE | 01297 20729
Making a Booking:Booking FormBooking Conditions
Terms & ConditionsCancellation PlanAll You Need To KnowDog Friendly HolidaysVisitEngland Star GradingsBrochure
Property Owners Let Your Property Download Owner's Info Long Term Lets


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Wrestler Clarissa Chun celebrates Wednesday after winning bronze in the 106-pound freestyle weight class. | Lars Baron~Getty Images
Updated: September 10, 2012 1:49PM
LONDON — This is not horseplay in the backyard with your older sister. This is lock up and look out.
Yeah, they have their hair in ponytails, but there's nothing feminine, graceful or fun about women's wrestling. Unless you win.
Maroi Mezien of Tunisia was ahead 4-0 over Isabelle Sambou of Senegal in the 106-pound wrestle-back Wednesday when she dove for a leg, then got spun around, lifted and pinned. Lying on your back, unable to move, with a mean, sweaty woman who doesn't speak your language lying atop you cannot be nice.
We're talking busted noses, cauliflower in the ears, not the sauté pan. If I said some of the women did not look like women, I would be stating a fact, not a prejudice. Canadian Martine Dugrenier, a 139-pound wrestle-back winner over Henna Johansson, has short black hair and the shoulders of a linebacker. Call it the ''new'' feminine, if you will. Just don't mess with it.
The U.S. women were hoping to boost American wrestling morale after the men's Greco-Roman team failed to produce an Olympic medalist for the first time since 1976.
Clarissa Chun, the daughter of a Chinese father and Japanese mother but a full-fledged American citizen from Hawaii whose first language is near-surfer-dude English, was considered perhaps the best hope of all in the 106- pound freestyle weight class. But Chun lost her second match of the tournament to world champion Mariya Stadnyk of Azerbaijan and had to make her way back, hat in hand, so to speak, through what's called the ''repechage.''
She came out for the first of the comeback matches feisty and short against her much taller, more slender foe (like you can be hefty at 106 pounds), Poland's Iwona Matkowska, a former bronze medalist at the world championships. Chun, maybe 4-11, pinned Matkowska in the second round after being down 1-0.
The tiny lady with the stadium-sized smile had little time to celebrate, however, because in a half-hour she had to wrestle Ukraine's Irini Merleni, the 2004 Olympic gold medalist, for the bronze. Merleni had been chilling for a spell.
That's the penalty for losing early: exhaustion.
But Chun, a school teacher by trade, is not without her skills. Quick and strong, she learned about never giving up when she was the surprise winner of the 2008 world championships in Tokyo. That was huge, but so was winning the high school state championship in Hawaii back in 1998, the first year girls wrestling was sanctioned.
Feisty may have been invented to describe Chun, who started taking judo at 7.
What kind of girl will be good at wrestling? I asked her later.
''The one who has the competitive juices,'' she said. ''That grit, that fight. Sometimes it's going to be a battle out there. Like the Ukrainian — I actually expected more hair-pulling from her. But, yeah, wrestling is tough!''
She was talking about Merleni, whom she had just fought. And she said the word ''tough'' with an immense smile, meaning that tough and joy go together.
They didn't seem to go together early in that bronze-medal match, with Merleni getting warned about hair-snatching and Chun getting warned about some herky-jerky head grab.
But Chun took Merleni down for a point just as the first two-minute round ended, and, as Chun's coach, Terry Steiner, had noted, ''The difference between gold and not placing is so minimal — two millimeters this way or that way. You never know what that difference is.''
The match was dangling by a thread. It was a chance for Chun to make up for losing the bronze-medal match at the Beijing Games and finishing fifth. The millimeters were in play.
And in the second round, Merleni grabbed Chun from behind, and the crowd roared in anticipation, but quick as a mouse, Chun flipped her over, and — just like that — she had won. The official score was 1-0, 3-0, but it might as well have been 1,000-0.
Chun jumped into the grizzled Steiner's arms and clung to him like a tree frog. Then she grabbed an American flag and ran around the mat. Then she went from judge to judge, coach to coach and shook their hands as if they were the victors. For the United States and its dry wrestling cupboard, it was a small moment of fulfillment.
''That's just me,'' she said, drenched in sweat but almost uncontrollably ecstatic. ''I wanted to shake hands with everybody in the stands.''
So tiny, so … gritty. So great for gals.
''I wouldn't want to force anyone into it,'' she said when I asked her if she had a message for little girls. ''It comes from within. But if they have the passion for it, they can soar high, they can fly and get to the top.''
And pin somebody en route.


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We currently have two types of fantasy games for NFL, MLB, NBA and NHL - PickTheWinner and PickTheSeries (Playoffs).
They are both Pickem style games where you compete against your friends by trying to predict the winner of each week's match ups. You can also double down on games, earn achievements, limit the number of games that participants need to predict, and more.
Create a league now and invite your friends!
Former Bellator lightweight champion Eddie Alvarez has two juicy offers awaiting him when he finally chooses between his recent employer and the UFC, but the latter would likely give him an immediate title shot and a portion of pay-per-view money.
MMA Junkie was the first to report the news on Wednesday evening.
The UFC contract recently offered to Alvarez states their interest in offering him an immediate title bout with UFC lightweight title holder Benson Henderson in March, as well as earning a cut of the pay-per-view profits.
The contract was an exhibit in a lawsuit Bellator filed against "The Silent Assassin," which MMA Junkie obtained a copy of.
Additional details of the UFC deal on the table include a $250,000 signing bonus, anywhere from $1 to $2.50 for each pay-per-view "buy" between 200,000 and 600,000 buys (with three specific circumstances noted) and initially a $70,000 show purse, with the same amount being offered as a win bonus.
Both the show purse and win bonus would increase by $5,000 with each win, with a ceiling of a $210,000.
Also part of the deal, Alvarez is guaranteed a spot on a UFC on FOX event as three appearances as a commentator for any UFC-branded event.
The Bellator contract, which was issued roughly 10 days after the UFC offer, was a match offer, so the deal is of course nearly identical.
However, there are still a few key differences between the two contracts.
If he accepts the Bellator offer, Alvarez will receive a $25,000 bonus for engaging in a behind-the-scenes show filmed by Spike TV (which now airs Bellator events), a $100,000 payout for coaching Bellator's second season of their reality show and a guest host spot on Spike TV's "Road to the Championship" show.
While the deals are incredibly similar, Alvarez and Bellator could not reach an agreement and have now entered what will likely be a lengthy process of litigation.
Should Bellator have just let Alvarez walk or is he far too important for their brand to let him go without a fight?
UFC bantamweight champion TJ Dillashaw is anxious to return to the Octagon following elbow surgery and wants a square off with Dominick Cruz early next...
Following a big win over Jake Ellenberger at UFC 180 last weekend, Kelvin Gastelum is one win away from establishing himself as the welterweight division's...
Former Strikeforce welterweight champion Nick Diaz fights ex-longtime UFC middleweight titleholder Anderson Silva at UFC 183 in January, which means he has more guts that...
© 2014 eDraft Fantasy Sports Inc. All rights reserved.


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- Written by Administrator
- October 10th, 2007
Larson Newspapers
When two Sedona Fire District firefighters started Rapid Intervention Company Operations training Sept. 17, 86 firefighters nationwide had died in 2007.
By Sept. 21, the last day of training, 94 had died.
"Just in the week that we were in class we lost another eight," SFD Captain Paul Lindfors said.
Lindfors and firefighter Travis McElwee are the first SFD firefighters to attend the training aimed at keeping firefighters safe while on the job and equipping them with the knowledge to get out of dangerous situations.
"It was the toughest and best training I've had since I've been a firefighter," Lindfors said.
From busting through a wall to escape a burning house in complete darkness to climbing up drywall by punching in holds, each drill prepared the firefighters for a situation that could happen to them, and did happen to another firefighter.
All of the training was based on actual emergencies in which firefighters died, according to Lindfors.
The instructors watched those deaths.
"These guys have a lot of emotion tied up in it," Lindfors said.
Firefighters from cities such as Chicago and New York City who had been in the fire service for over 20 years and lost their men in the line of duty taught Lindfors and McElwee what to do when things go wrong.
The training prepares firefighters to be part of a rapid intervention crew, which SFD doesn't currently have.
Rapid intervention crews are traditionally associated with ladder companies, according to Lindfors. SFD's new 100-foot ladder truck will arrive soon and SFD plans to build a rapid intervention crew around it.
The crews will be responsible for fire scene safety and constantly monitoring what firefighters heading into the blaze are doing.
The rapid intervention crew is one more addition to SFD's areas of expertise. Currently, SFD has firefighters trained and equipped for technical rescue, swift water rescue, confined space rescue and dealing with hazardous materials.
Now, SFD wants to build a rapid intervention crew for when it does respond to fires.
"Some of us have to specialize in certain areas so we have that all around better department," Lindfors said.
Firefighters who do serve special needs do so on an as-needed basis. When special operations aren't needed, they work on the line responding to typical calls. But, when they're needed, they bring a higher level of training and knowledge to the scene.
Lindfors and McElwee are the only SFD firefighters who received training to date, so Lindfors said SFD will first look to simply put good firefighters on the crew.
Until more firefighters can receive similar training, it will be up to Lindfors and McElwee to share their knowledge.
"I was able to bring a lot of information back," McElwee said.
The training opened both men's eyes to the lack of training and knowledge they had before going into the program.
"Upon going in to this course, I really felt like I was prepared to rescue anyone," Lindfors said.
Now, he is.
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691 results for "kyle anderson"
Kyle Anderson #52 TE
Spurs rally to beat Kings 106-99
Spurs rally to beat Kings 106-99Recap | Box Score | Conversation | October 20, 2014
San Antonio Spurs staying with 'live in moment' philosophy
The NBA champion Spurs will stick with their 'live in moment' philosophy.Story | Conversation | September 26, 2014
Las Vegas Summer League, Day 6 gradesD.J. Foster and Fred Katz
Ten notable performances from Day 6 at the NBA Summer League in Las Vegas: Jabari Parker, Milwaukee Bucks | Grade: B-minus Give him credit for recognizing what he was largely failing to do in previous appearances. Parker had a few really aggres...Blog | July 17, 2014
Kyle Anderson, a Spur all the wayKevin Arnovitz
The San Antonio Spurs' Kyle Anderson on being Spursy, going from New York to Los Angeles and his love for the Colombian national team....Blog | July 15, 2014
Photo results for "kyle anderson"
Santa Cruz Warriors v Austin SpursNovember 25, 2014
Santa Cruz Warriors v Austin SpursNovember 25, 2014
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San Antonio Spurs v Minnesota TimberwolvesNovember 21, 2014
Does Anderson impact Diaw's future?Joe Kaiser
One of the few remaining questions the defending champion San Antonio Spurs must face this offseason is what it will take to bring back their key 32-year-old big man, Boris Diaw. Diaw is set to to become an unrestricted free agent on Tuesday, and ...Blog | June 30, 2014
Video results for "kyle anderson"
Kyle Anderson, A Spur All The WayJuly 15, 2014
Impact Performance NomineesFebruary 15, 2014
- 05:37
Joel Embiid at No. 3 among good picks, Marcus Smart at No. 6 amon...Amin Elhassan
Amin Elhassan outlines five picks he likes and five picks he doesn't like from the 2014 NBA draft. Philadelphia selecting Joel Embiid at No. 3 is one of his top picks.Story | Conversation | June 27, 2014
NBA Draft Illustrated: Shot Charts for the Second Tier of First-R...Kirk Goldsberry
Yesterday we looked at the scoring tendencies of the top tier of tonight's draft class. Today, let's take a look at the second tier of scorers in this unusually deep group. Unfortunately, since data is available only for those who...Blog | June 26, 2014
UCLA's Zach LaVine selected at No. 13 by Minnesota Timberwolves
The Minnesota Timberwolves took UCLA guard Zach LaVine with the 13th overall pick in the first round of the NBA draft on Thursday night.Story | Conversation | June 26, 2014
NBA Draft Shootaround: Take Your PickGrantland Staff
So much amazing will be happening tonight, and to help get you ready, the Shootaround crew is choosing some of their favorite players in this year's draft. Click here for more on the 2014 NBA draft. Robert Mays: Gary Harris and his game deser...Blog | June 26, 2014
In draft, Clippers seek help in front courtArash Markazi
LOS ANGELES -- For years, they were an NBA lottery regular, consistently picking in the top 14 and almost as consistently picking the wrong player. Those days are a distant memory now as the Clippers, for the fourth straight season, will not have ...Blog | June 25, 2014
Lakers' draft prospects at forwardDave McMenamin
When considering the Los Angeles Lakers' legacy of success, a long line of dominant big men comes to mind. From George Mikan to Wilt Chamberlain, Chamberlain to Kareem Abdul-Jabbar, Abdul-Jabbar to Shaquille O'Neal and O'Neal to Pau Gasol, the Lakers...Blog | June 25, 2014
2014 NBA draft - Nik Stauskas' shooting among draft's best skill ...Jay Bilas and Chad Ford
Chad Ford and Jay Bilas debate the best shooters, rebounders, defenders and passers in the 2014 NBA draft.Story | Conversation | June 19, 2014
Kyle Anderson in Miami's plans?Joe Kaiser
Miami saw first-hand during the NBA Finals what a versatile point-forward like Boris Diaw is capable of doing for an offense. The problem is, unlike San Antonio, the Heat simply don't have a complementary player like that on their roster. Could a rar...Blog | June 17, 2014
Will Kyle Anderson drop to Spurs?Joe Kaiser
Boris Diaw is due to become an unrestricted free agent on July 1, and one has to believe the San Antonio Spurs will attempt to re-sign the key veteran point forward. Another option for the Spurs could be finding Diaw's replacement via the draft, b...Blog | June 10, 2014
Kyle Anderson's current draft rangeJoe Kaiser
On Tuesday, ESPN Insider Jeff Goodman tweeted that UCLA point forward Kyle Anderson stood out at a Celtics workout that included the likes of T.J. Warren, P.J. Hairston, Cleanthony Early, DeAndre Daniels and K.J. McDaniels. This was somewhat of a ...Blog | June 04, 2014
17th preview? C's work out six wingsChris Forsberg
A day after auditioning 12 second-round/undrafted prospects, the Boston Celtics will audition a handful of players Tuesday that are likely to be in play when the team drafts at No. 17: Kyle Anderson, UCLA DeAndre Daniels, UConn Cleanthony Early,...Blog | June 03, 2014


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Long hours hurt women
Women in dual-breadwinner householders are affected more by their husbands working longer hours than husbands are affected by their wives burning the midnight oil. A new study found that working women whose husbands put in more than 60 hours a week were 44 percent more likely to quit their own jobs. Professional women were 52 percent more likely to quit. The percentage of husbands in dual-breadwinner households who quit their jobs wasn't affected by wives' working more than 60 hours a week. Researcher Youngjoo Cha says the study shows gender inequality in the workplace and a potential return of the "separate spheres" arrangement, where women are the homemakers and men are the breadwinners.
The study also found that, among professional workers, husbands in dual-earner households were more than twice as likely to work more than 50 hours a week than wives. That may indicate that professional women expect less spousal support than men for their jobs.
Hot topics on dvm360
Blog: Election results pose obstacles for veterinary prescription law
Flip in U.S. Senate's majority may slow progress of Fairness to Pet Owners Act.
7 steps to a better relationship between veterinarians and rescue groups
A DVM in the city shares his advice to veterinary practices for working with rescues.
The war between shelters, veterinarians needs to end
Despite practitioners' legitimate gripes, they're hurting themselves.
Making it work: Cavanaugh Pet Hospital dedicates itself to a positive, productive shelter relationship
Watch "Moustakas" benefit from Cavanaugh Pet Hospital's partnership with Furry Kids Refuge.
Ebola-exposed dog's first test for the virus is negative
Bentley will continue to be treated with an abundance of caution for the remainder of his quarantine, while his owner has been declared 'virus-free.'


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Related quotes
"What did George Patton say? It's how you bounce after the fall. We'll look to see how high he bounces the next time."
"We felt like he was going to bounce out of his slump. He bounced out of it in a huge way. For Jaycee, it's very important that he gets clean looks. It gets his confidence going. Hopefully we can get him some looks again."
"The puck was just bouncing around and rattling around in there. I tried to reach for it but it bounced back in the slot. We were really scrambling there."
"We just didn't get any bounces. Whenever we tried to clear it, it would hit the glass and bounce out in the middle."
"The puck was bouncing all over the place. It seemed all the bounces they got turned to goals while ours turned into just 2-on-1's. I don't know if it was the puck or the ice, but both teams had to deal with it."


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Imagine working the sh*tty mercantile exchange all day trying to keep track of hog prices and answering calls from your annoying wife about your mother-in-law wanting to get together for a family dinner on Saturday night. Yeah, f**k that, right? So you and the boys decide to totally skip dinner at home to catch a White Sox game.
'Andy' decides to tie one on and eventually spank his ass to Lady Gaga during a pitching change.
This is your life, 42-year-old bros.
Please tell us you know 'Andy.' Tell us he's married, hates his job, ******* about Obama on Facebook, hates the Cubs and prefers watching 'Baseball Tonight' to sex with his annoying wife.
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23 years of age. Military brat. Raised in Japan. Anime, Manga and Video Game enthusiast. Jesus freak. Root Beer addict. Yes sir.


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Films By John Putch
Ted Davis is a superhuman ladies man. He is worshipped by his pals who live vicariously through Ted's raunchy sexploits. Ted has all the lines, all the moves and a one hundred percent success rate in bar pick-ups. Needless to say he also has a fairly high opinion of himself as a high-flying, macho ... Read more


text: kappa kourtside View full-size image < previous next > Is this photo a winner? "Our chapter hosted our first annual Kappa Kourtside volleyball tournament, with the proceeds going to the Canadian Breast Cancer Society. We <3 CustomInk and plan on ordering more shirts in the future!" - https://www.facebook.com/pages/Kappa-Kappa-Gamma-UBC/111380822221150?ref=ts&fref=ts - kshers (Apr 02, 2014) Share this photo on: Twitter Facebook Pinterest Similar Photos: sorority | breast cancer | volleyball | raglan | philanthropy | small group | canadian breast cancer society Feeling inspired? Visit the CustomInk Design Lab to start your own group order. Design Your Own