text:
Hearty soups for the cooler weather
- Rocky Road Sep 28, 2008 09:32 AM
As it starts to get colder out I'm putting a soup in my cooking routine. I love to make, and eat, almost types of soups, but what I'm looking for here are the heartier kinds of soups that can be stand alone meals with only a small accompaniment (like bread), if they need anything. I can do all of these:
Matzah ball
Clam chowder
For stand alone soups I tend to enjoy a clear or lighter broth such as the soups above. Even NE clam chowder I prefer a thinner, lighter broth. The list above is what I familiar with but I'm sure I'm forgetting, or I'm not in the know, of great hearty type soups. I'd love to hear peoples top five or so. Thanks.
My favorite hearty soups:
Minestrone (from chow: http://www.chow.com/recipes/11482
4-bean vegetarian chili
Russian-style cabbage soup
All of these work as meals (the minestrone goes great with a grilled cheese), or a filling first course.
re: corileigh
Yep, see I can't hit them all! Minestrone. Good call, I love it. What is the Russian-style cabbage soup? I love cabbage, especially in soup. I'll google to check it out. If you can post a your recipe that would be great. Thanks!
re: Rocky Road
I'd definitely add pumpkin soup. The Russian style cabbage soup I favor is a homemade beef broth into which shaved cabbage is put just before serving, long enough to wilt it, and then it was topped with sourcream optionally flavored with ground caraway seeds. Corileigh, was yours similar? A great favorite is pasta in brodo, especially a stuffed pasta--a few tortellini or agnelotti or ravioli in broth are wonderful. And the fillings can be so varied. And most any kind of egg drop soup--Chinese or Italian--is a winner. And when eating out Chinese, don't miss a good sizzling rice soup. And, what? No French onion made properly? That one is hard to beat. But the secret in so many of these is the broth you start with.
re: Father Kitchen
Your Russian-style soup sounds a little similar to a filipino-style beef soup that I'm used to, except the sour cream. I didn't put it on my list because I don't even know the name- but I agree a good beef stock soup of probably any origin is going to be good. Also, agree it all depends on the broth. I make my own, sometime it comes out awesome, sometimes I miss, but it always seems to be better than any can or box I remember. Not to say I don't use those for other things from time to time, but when I make soup I try to make the broth as best I can.
re: Rocky Road
I usually start with pre-cut stew beef and a couple quarts of salted water. Skim the foam, and let it cook while you chop the vegetables. I saute carrots and onions in butter for extra flavor (this is what my Russian host-mom taught me). Once the meat has been simmering, throw in 4 or 5 potatoes, 1/2-inch dice or so, and the cabbage (a whole head, cored and sliced about 1/4-inch thick). Season with bouquet garni, or just some whole peppercorns, and fresh parsley and dill. The final touch is a small can of tomato paste. Garnish with fresh dill and sour cream. Surprisingly flavorful, especially the next day.
re: Rocky Road
No recipe really. Sautee chopped onions. I use yellow potatoes, maybe about 4 cups cubed, and 1 cup or so of spoon size ham pieces. Cover with water and cook until the potatoes are almost done, then add green beans. Salt and pepper, and I put in saffron. I love the taste and it makes it very golden. In the dead of winter I have no problem with frozen haricot vert, snapped in half. If you want it thicker, scoop out some of the potatoes, puree them in a mini processor or a food mill or even just through a sieve. Do NOT freeze. Learned the hard way that potatoes frozen in soup or stew come out like soggy cotton balls!
The broth is very mild. If I have ham broth, I use it, but I find that water is fine.
Sorry you're steering clear of bean soups. They're so cheap and versatile. Do you like black beans or chick peas? Maybe someone has a black bean and corn soup recipe with Mexican seasonings, or just cook some cauliflower in chicken broth, add some chic peas and spinach, season with curry and extra cumin.
Thanks for starting this thread. I love soup and it's definitely time to find a new recipe to try.
Someone very nice posted an Asian Sweet Potato soup on this board in '06 or '07 ... wish I could find the exact recipe...all I have are notes...I made it and LOVED it...it has jalapenos, fish sauce, ginger, etc. Have been trying to find it...will try again...I really don't like the search function on this site.
re: Val
I was intrigued by that soup so I Googled it. Most look like a bisque or something. Except for this one. It may be different from the one you saw, but this one sounds great. I'd never heard of it. Thanks.
We just kicked off the soup season with African peanut soup-- at least the version that I've come up with. It looks to be a staple in several African countries, and I'm sure I can't come close to what they do, so I wing it.
It looked something like this-- saute a small diced yellow onion and a couple cloves of garlic. Add a few cups of fresh tomato sauce (no seasoning other than salt). Cook the mix down till it's nearly a paste. Add a tablespoon or two of tomato paste. Add a generous teaspoon of harissa. Cook a smidge more, add a generous cup of natural peanut butter. When it's mixed in, add a quart of chicken broth. While that simmers, brown some small chunks of chicken thigh (flour, salt, pepper). Add those to the soup. Taste for seasoning, adding more harissa and sriracha for heat and acid. Maybe more tomato paste. When you've got it where you want it, add some fresh spinach to wilt in the soup, and plate immediately. Serve over brown rice. Roasted sweet potato would also be good.
It's really quite good, and very filling. I think the spinach is fantastic in it. Chard would be good too.
re: Vetter
Wow, another new one for me. What a list of great ingredients. However, I'm having a little problem with the peanut butter addition. I can't envision the fit. Is it a strong peanut butter taste or does the tomato sauce dominate? Which is the stronger taste. I'm almost certain the soup is good, and exactly what I'm looking for in broth types and ingredients, I'm just so unfamiliar with this one. Will put in on the list to try.
re: Rocky Road
The peanut flavor does define the dish. I think the acidity of the tomatoes and heat keep it from being cloying. If you like thai peanut sauce on spinach, you'll like this. If you don't, it would be an acquired taste. But it's really very good and a cinch to put together.
The next time I make it, I'm going to try grating in just a smidge of fresh ginger.
re: Vetter
I didn't see this response until now. You know actually I really don't like the Thai peanut sauce. Maybe, I'm just not with it. I'm really sort of one dimensional with peanut/peanut butter. I love peanuts at the ballpark, and I like an occasional PB&J. You soup does have some great other flavors though. It'll be down on my list, but I will try it. Thanks for coming back to answer the question.
re: MMRuth
Yep, French Onion is on the list. Hazan's looks good, especially I think with rice added. Thanks!
re: MMRuth
MMRuth, have you tried Hazan's minestra tricolore in Essentials of Italian Cooking? I've been toying with making it for the past week,and was wondering if anyone else had tried it and enjoyed it.
Curried Butternut Squash and Apple Soup
Split Pea with Ham Soup
Cabbage/Apple/Kielbasa Soup
Fish Chowder
Corn Chowder
and Kitchen Sink Soup: canned crushed tomato, homemade or canned chicken stock/broth,
sausage, whatever veggies are around, onion, garlic, wild rice, brown rice or orzo, canned beans, cheese rind/grated cheese, dried mushrooms, dashes/splashes of any or all of the following to taste: Old Bay, sugar, fish sauce, teriyaki/soy sauce, gravy master, truffle oil, balsamic. Never the same twice, but always hearty and good!
re: greygarious
Yeah grey,
I do a lot of versions of the kitchen sink soup. Agreed. Always different, always good, especially if I've got the frozen homemade stock. Those are my quickies. However, I do like the thoughtful soups more. I feel better, and it seems to taste great, when I've planned, made the stock, gotten the right ingredients, accouterments, etc.
Fish and corn chowder definitely need to be on my list. Ham & split pea, well, childhood issues again with this. The other two, I need to google but sound great.
As, I've looked at everyones responses (which I'm grateful for) I also thought of three more that should be on my list:
Italian Wedding soup
Tortilla soup
Chicken noodle
Hope people keep posting. I'm building quite a list and am especially excited about those I've never heard of, or I have heard of but never tried or made.
re: Rocky Road
The curried butternut squash soup, which has apples, onions, chicken stock, and cream, was from Marcia Adams (sp?) old TV series, Amish Cooking from Quilt Country. I assume it's online somewhere.
No real recipe on the cabbage one. Brown bite-sized kielbasa pieces to get a good fond in the pot, add onion, and garlic if you want, and stir till the fond dissolves, add chicken stock and wild rice. After simmering 20 min, add shredded cabbage, diced apple, (optional diced carrot and celery), simmer another 20 or so, till rice is done. Taste for seasoning - needs a little pepper but usually not salt.
Last week I made a double batch of Mushroom/Barley soup (recipe from Joy of Cooking). I doctor it a bit to our tastes and it serves as a major cold weather comfort food around here.
Corn potato chowder;
Ham and 7 bean soup;
Senate bean soup;
beef vegetable barley;
squash soup;
chicken noodle;
homemade mushrooms soup;
cream of broccoli;
cauliflower cheddar;
baked potato;
black bean;
chicken tortilla;
chicken poblano chowder;
tamale soup; and
minestrone w/or w/o Italian sausage.
Yes, I went overboard, but oh how I love soup!
re: FoodChic
I love it too!
A lot of these we've covered or similar versions but appreciate the list. It's a good one. I can't believe chicken noodle was not brought up before now! A classic and needs to be on my list. Vegetable barley, as Ellen said above, goes on my list, as does gumbo.
Tamale soup? Interesting. Never heard of it, so I'll have to google, but sounds like a winner to me. Thanks for chiming in.
re: FoodChic
Oh, yes, that Senate Bean Soup is wonderful. Then, there are the joys of Scotch broth and Mulligatawny.
My favorites lately are:
Pasta e Fagioli (I love Giada's but I also add a nice healthy sausage to mine)
I also love a great roasted vegie soup and it's just roasted vegies, garlic, etc. (diff kinds w/ herbs too) blended with chix stock.
we just came from a soup bowl fundraiser and got some great ideas too: tomato and smokey bacon, 16 bean soup, creamy onion, italian wedding, southwester chix tostido.
re: lexpatti
Pasta e Fagioli. Nice. Added to my list.
re: BamiaWruz
You know, I'm really going to have to really rethink my aversion to bean, pea, and lentil soups. They have come up a lot in this thread and I know it's been a while since I've made, ordered, or even desired a soup like that. I'm pretty ignorant on the lentil thing, but I think of pea soup as a creamier type soup, which is fine, I love creamy soups as well as thinner broth soups. Of course, I love Miso soup but I've never experienced that as a hearty soup. I've always seen it as an accompaniment to the meal. Thanks for making me re-evaluate my weird aversions and do some research on these soups.
re: Rocky Road
Please do revisit your aversion to beans and lentils -- they make among the best and most hearty soups of the winter!
re: what I want
My DH is the same way, he won't touch my bean soups. I can't get him to really enjoy them. One of my favorite is a seven bean soup with my leftover Thanksgiving ham bone! I look forward to that as much as my holiday bird. Sadly, it's all for me and any guests we might have...I end up freezing about half.
This soup is a favorite when the weather turns cold. It's a hearty Italian soup, similar to minestrone in that you use onion, herbs, beans, carrot/celery etc, but it is then thickened with bread, typically ciabatta but I've mixed it up with whole wheat breads too. You use stale bread and tear it into the soup near the end to thicken it and finish it with a nice oilve oil.
My favorite version is using a nice slab of toasted, or better yet, grilled bread which you rub with a garlic clove and then place in a bowl, ladling the hot broth and soup over the bread.
This breaks down and adds a lot of flavor.
The River Cafe book has a nice version, and you can pretty much use whatever veggies you have on hand, the beauty of soup, IMHO. The cavolo nero kale is preferred but any kale will do.
May need to make this tomorrow!
eta: Just realised the whole bean aversion, but really this is diffferent than a bean style soup, generally you use cannellini or borlotti beans, and they add a nice, almost sweet aspect and lovely texture. This time of year you may even find some fresh to shell and cook yourself.
Try Ranch Gordos beans and see if you don't feel differently about all sorts of beans. Really good stuff. Ranchogordo.com, I think.
Assuming given your soup preference that you have mastered your own stock making. Therefore, here's what I do with my homemade chicken stock (made with chicken wings, onion, celery, parsley, carrot and peppercorns - drained and wings reserved to pick meat off when cool)
Saute leek in pot, add stock, chopped 1 carrot, one celery stick (finely) and add to pot, bring to boil then reduce to simmer until carrot is cooked, add 1 tin butter beans (and allow to heat through) and any chicken meat you reserved. Salt to taste and serve with; chopped parsley, cracked pepper, shaved parmesan (all on the side - most important that individuals add these to taste) and good quality sour dough.
Chicken and corn soup.
Saute finely diced onion, add stock, peel and cube one large sebago potato (or other fluffy variety suited to mashing) and add to pot bring to boil and cook until falling apart on fork. Add corn and reserved chicken meat allow to heat through and then blend before serving.
I love this soup because you get the lightness of chicken and corn soup but the addition of one potato gives it just the right texture to lift it into a hearty meal all on its own.
re: irisav
I do make my own stock yes. Mastered...I would not say that. I would say I'm proficient (LOL) sometimes it's great, sometimes I miss. But I've made, and remade, all the soups in my original post so that I can say, I think, I've tasted it with my best stock. Your soup sounds delicious and has been added to my list. Thanks for the input.
I also like your description:
"...the lightness of chicken and corn soup but the addition of one potato gives it just the right texture to lift it into a hearty meal all on its own."
Exactly the types of soup, I'm looking for.
re: Rocky Road
Yes making a great stock is certainly very different from making a stock. My most frequent mistake is leaving the lid on as it simmers, I'm not sure why but leaving the lid seems to yield a very cloudy looking stock with a significant scum on top.
But I'm inclined to believe that any stock I make at home is better than any I can get off the shelf at the supermarket.
I love the following list
puree of squas, carmelized onions & pears
borscht from Silver Palate (has ground beef in it)
homemade chicken soup with vegetables & pasta
wild mushroom with madeira (Silver Palate New Basics)
matzo ball soup - I don't have a good recipe. Does anyone have one?
There's a simple recipe for nice, tender soup dumplings on the side of the Cream of Wheat box. You drop them by heaping tablespoons (or shape as quenelles if you are fussier) into chicken soup or any other thinner soup. They float when done. They are a nice change from noodles, and look like they were more effort than they are.
I just added a new one to my repertoire last week: Caldo verde. It's a Portuguese soup that uses collard greens. I blogged about it here: http://northsidefood.blogspot.com/200...
re: northside food
I second the caldo verde. Get some good chourico and linguica and cook with kale, onions and potatoes. I add some cannelini beans (which is not traditional) for a little more nutrition and it make a meal. I love it and it is very easy.
1. Posole with some shredded cabbage on top; a squeeze of lime and tortillas on the side
2. Ox-tail soup with rice
3. Dumpling soup; just a light fish broth with dumplings and an egg, some scallions
4. Asparagus (light cream, mostly chicken broth, pureed)
5. my favorite to eat (but I have NO idea how to cook; recipes, anybody?) --> bouillabaisse
Let me third caldo verde, or its New England variant, kale soup. Kale soup is as much a part of southeastern New England as chowder.
Have you ever looked at the Culinary Insitute of America's "Book of Soups"? It has a bunch of great recipes. Two I love are the Minnesota Wild Rice Soup and a spicy chard, beans, chickpeas and harissa one. I won't post the latter since you are not into beans but here is the wild rice one which is GREAT. Ingredients as published, directions paraphrased:
2 T. butter
3 carrots, finely diced
2 celery stalks, finely diced
2 leeks, white and light green parts, finely diced
2 quarts chicken stock or low-sodium chicken broth
1 1/4 cups wild rice, rinsed
salt and pepper
3/4 cup heavy cream [I use much less, maybe 1/4 cup]
3 T. dry sherry
Saute first 4 ingredients until soft, add stock and bring to simmer, add wild rice and a ;inch of salt and cook gently about 45-60 minutes until rice is tender but still a bit chewy. Put some of the wild rice and stock in a blender and pour it back and keep doing that until the soup has the consistency you like (or use a stick blender but be careful not to overdo it, you just want to thicken things slightly but still have mostly identifiable wild rice). Add sherry and cream and check seasoning. Yum!
re: GretchenS
I've never seen that book. Oddly, I'm sort of one of those that get a lot of recipes off the Internet, but I do love cookbooks. Actually, it's really not odd, they seem to be very expensive and I always look at them with longing in the store, then think how much I need that $15-30 elsewhere. Thanks for the recipe.
re: Steve_K
Absolutely, Let it fly. Thanks.
I just made a big pot of minestrone, partially because of this post but also because I am always trying to clean out my fridge. (I think I've actually figured out a good system for that. Soup and frittata every week, works wonders!).
I loosely followed a recipe out of Sweet Myrtle and Bitter Honey, a great book that I've really enjoyed leafing through. Hopefully it will be a COTM one of these days.
I used whatever I had on hand, zebra green beans, frozen cranberry beans, a bunch of kale, and an assortment of teeny red onions and shallots instead of the one white onion called for.
I was not going to the store today! Use it up or lose it!
It is just finishing up now, hope it's as good as the last batch I made a few weeks ago.
Also, I used up two quarts of homemade chicken stock instead of using water, I think this adds a lot to the flavor and makes me think I am staving off colds for us.
Oops! Almost forgot the parmesan rind, just threw it in.
re: rabaja
Glad to see this post made someone make some soup! Nice. I know that happens to me. I'll start reading some post and wham, if I've got the ingredients I'm making it.
I know I'm getting a great list of soups that I can use for this, and next, winter. I'm a list person. If I want to make as soup in the future it's this list I'll be referring to. And I have this page bookmarked so I can get back to all the recipes I want to try. This is a nice set up. Thanks everyone for participating.
re: lisavf
On behalf of expat Filipinos, I would like to add Sinigang to the list. The different varieties can be made with beef, shrimp or fish, but the classic is pork. I prefer country style ribs, the more bones, the better the broth. Add potatoes and green beans if you want and the cabbage at the end The broth flavored with tamarind powder is a sure cold beater. A dash of fish sauce brings it all together. This is the simple version and my family members have been known to throw other veggies in the pot while I wasn't looking... but that's the great thing about soup.
I also vote for oryza's ox tail soup with rice ... oh my.
re: fresnohotspot
Agreed. Sinigang needs to be on the list. Nice call.
We love soup, and it's definitely that time of year. Some of our favorites:
Ellie Krieger's Nutty Sweet Potato Soup (search the food network site)-very rich and creamy and actually pretty healthy.
White Chicken Chili: http://familyslowfood.blogspot.com/20...
The Cooks Illustrated Recipe for chicken soup
Lentil and Brown Rice Soup, simple, cheap and healthy, and really good: http://familyslowfood.blogspot.com/20...


text:
You must log in to access this feature. Sign in with Twellow or Facebook to get started.
By signing in to Twellow, you indicate your agreement to our terms of service.
Simply connect with Facebook and kiss those password blues away,
or go here to reset your password.
BscEcon graduate of Swansea University followed by Sales & Marketing positions: - Unilever - graduate trainee Revlon - Account Development Carnation - Field Sales Manager Campbell's Soups - Own Label Sales Manager Courage Beer Company - National Accounts & Trade Marketing Controller In 1990 set up IQ Marketing; a Sales Promotion, Advertising and Design Company which grew through the 90's to over 80 staff based in UK & Warsaw, Poland. Clients mainly from FMCG - Diageo, Courage, Ferrero, Lyon's Coffee etc. Business sold in a management buyout in 2008.

subset: commoncrawl


text:
Adorable Shorkie Puppies just born!!!
My teacup Parti Yorkie gave birth to 3 puppies yesterday. Two girls, one boy. Mother is only 4 lbs. Pups will be about 5 lbs full grown very small. They are all black white and tan colored. Taking deposits of $150 each. Total for each puppy will be $800. The photo is a ...
Nov 23 -
AKC Male Pomeranian- 9 weeks
AKC 9 weeks old Male Pomeranian, he is tiny and so sweet, gorgeous tick double coat and beautiful teddy bear face, excellence pedigree , he is small estimates 4-5 lbs, has short muzzle and good bite ,small ears, high tail set and lovely straight legs, he has first set of ...
Nov 22 -
Culver City
AKC Male Pomeranian- 8 weeks old
8 weeks old tiny and so sweet male Pomeranian ready for a new home. His Dad and Mom AKC Champion Sired, He come from a long line of champions, excellence pedigree, he is very small estimates 4 lbs, has gorgeous tick double coat and beautiful teddy bear face ,short muzzle and ...
AKC Pure breed Male Pomeranian- 10 Weeks Old
10 weeks old Pure breed Male Pomeranian, Come from a long line of champions has excellence pedigree, estimates 5 lbs,He has gorgeous tick double coat and beautiful teddy bear face, he has first set of shots and dewormed, bathed and flea treated, Health guaranteed, Shipping ...
shih tzu
Male all black, thick coat, has huge eyes, tiny nose ,flat face, healthy . He will be ready this coming Saturday for his forever home. Will come with food sample, de-wormed, health records and a toy. Feel free to text me if you are interested.
Nov 22 -
English Bulldog
Mini English Bulldog. She is 5 months now shots up to date. short compact. Dad carries chocolate,blue black,tri, and produces lilacs. so you know she has color. asking 4,500 for her. if interested text of call 909-706-2714
Nov 22 -
AKC 8 month old Female English Bulldog
I need to re-home my female 8 month old English bulldog. She is AKC registered, up to date on her shots and very healthy. She loves to play at the park. She knows how to walk by your side, fetch and sit. She is not FIX and she is not potty train. She loves being out doors, ...
Nov 22 -
Ckc labrador puppy
Beautiful white english Labrador retriever female she is the pick of the litter she is still very young and small 8 months old she's ready for her new family 600 obo call or text she's not spayed has paper up to date on shots 5629689535
Nov 22 -
La Mirada
Champion litter
This litter is a litter that we are very excited about, Dam is Izzy Von Napa Weingberg, really needs no introduction she has been one of the best females that have made VA at the USA Sieger Show, She is a top producer, who has been bred to several top dogs, and has produced ...
Nov 22 -
Porter Ranch
Shiba Inu Puppies
Purebred Shiba Inu Puppies, 9 weeks Old, 2 females, both cinnamon color, cute and playful, eating solid food, ready to go home, parents on premises, call or text for more info.
Nov 22 -
Hacienda Heights
Toy poodle puppy boy
He is 3 months old, up to date with all his shots & deworming.Pee pad trained.He will grow up to be 6-8lbs He is super playful and full of energy. Perfect for a family pet,! He loves to play with kids and other pets as well.None Shedding super smart little guys. He pure ...
Nov 22 -
Santa Clarita
- 8 weeks old
- Mother is a 3 pound yorkie
- Father is a 4 pound poodle
- Has 1st shots and has been dewormed
- Friendly and playful
Nov 22 -
Los Angeles
Boxer for sale. With shots and phisycal
Got 5 full breede boxer for sale they got there first set of shots and phisycal got mom and dad on sight contact me at 626-383-6168
This ad was posted with the eBay Classifieds mobile app.
Nov 22 -
Baldwin Park
chihuahua puppies
tiny chihuahua puppy black and tan color male puppy 9 weeks old already has first shot verry playfull small puppy $250 323-638-6781
AKC Teacup Applehead Blue Trait Chihuahuas
AKC Teacup Apple head Chihuahuas born September 27, 2014 but won't be ready until November 15, 2014 and will be taking deposit for now. Will be less then 3 pounds full grown and will carry the rare blue traits. I have one blue male ($800, weighs 9 ounces) and female brown ( ...
Nov 22 -
Cuddly chihuahuas
Meet d princess Chloe of East LA. 3 cute female & 1 long coat brown male chihuahua. They are very sweet & small. A lap dog. Parents are very short. Indoor raised. Please leave a txt msg @ 3234770258. & we love to show it to your place or meet halfway.
100% Quality European Doberman Puppys ( HEALTH TESTED PARENTS)
AKC Doberman Puppys from European Champion Bloodlines.
Parents are health tested.
Dam: Amor Di Casa Luna
Sire: Thunder Valley Dobes Thor
Puppy come with Four generation pedigree AKC, tails and dew claw removed, first set of Vaccinations and deworming, and health guarantee ...
Nov 22 -
Sweet Yorkie/Maltese
Under a year old, male not neutered. Soft non shedding fur. Housebroken. Loves to sleep in bed. Shots/wormed up to date. 9lbs
Nov 22 -
Pinon Hills
Siberian Husky Puppies
I Have 5 Siberian Huskies with 1st Set of Shots and Deworming.
- White Male with Light Blue Eye and Hazel Eyes with Red Nose
- White Male with Light Blue Eyes
- White Male with Both Brown Eyes
- White Female with Light Blue Eye and The Other Light Blue with Hazel
- White ...
Nov 22 -
North Hollywood
Adorable little female Morkie ready now for her forever home. She is ten weeks old, vaccinated, dewormed and puppy-pad trained. She has been raised in our home with constant love and attention. She is playful, healthy and super smart. She loves cats and dogs and would be ...
1 Female Pitbull Left
I have one female pit left.
- 2 Months Old
-Has Shots
If interested contact me at (562)360- 0002
Nov 22 -
Tiny adorable poodle mix female puppies
2 Tiny female puppies call/text 6613901696 for more info
Nov 22 -
European Female Doberman Puppy
Stunning 5 months old granddaughter of the Legendary Urbano del Diamante Nero! Short muzzle, beautiful head and strong bone. Her pedigree is one to envy with many world class champions. She is UTD on all shots and is micro-chipped, crate and leash trained and comes with full ...
Nov 22 -
European French Bulldog Puppies AKC registered
Bluzsinger Danes and Frenchies would like to announce a planned breeding of 100% European French Bull Dog Litter.We have 5 puppies left.
3 blue. 2 females, 1 male. sable blue and possable chocolate carrier. black male blur and chocolatecarrier..Price listed is for limited ...


text:
Wait. The thing is: I found Mary. I now know where former Dallas City Manager Mary Suhm has been hanging out. It's scary. But first, the boring news: At the end of last week I covered a deal put on by the Dallas chapter of the American Institute of Architects (AIA Dallas) where a Harvard guy who he ... More >>
People have been apologizing and telling me I was right all along about the Trinity River toll road -- not a thing I enjoy. I really don't need or want people to offer me apologies, but I can think of something else to do with them. This week, Eric Celeste had a really interesting piece on D Maga ... More >>
New research out of Harvard is strengthening the argument that coffee helps curb the risk of Type II diabetes. So coffee is alongside nuts, citrus, leafy greens, beans and sweet potatoes on the list of super healthy foods that help prevent diabetes. According to the Harvard research, the main reas ... More >>
Every time I start to gag over yet another JFK 50th piece in the papers, I have to remind myself, "Schutze, you've been cranking out the same stuff for two years." Yeah, I know. I added to the pile. But that's different. That was my stuff. This weekend I found myself stumbling and fumbling over oth ... More >>
Maybe this is nitpicking. Sometimes you see a nit that just begs to be picked. Yesterday on the op-ed page of The Dallas Morning News, State Senator Royce West was talking some kind of stuff about who should be the new city manager, and down toward the bottom of his piece he tossed out this remark: ... More >>
A powerful ex-oil industry executive has proposed a new energy plan for Texas, and it may not surprise you to learn that his plan involves oil. Lots and lots of oil. Leonardo Maugeri used to be a top executive at Eni, a company that has the double honor of being Italy's biggest oil company, as well ... More >>
Took a few days off to go canoeing on the Buffalo River in Arkansas -- always a fine way to clear the mind and ease the soul -- and came home to wonderful news: The Harvard Institute of Politics released its 23rd "Survey of Young Americans' Attitude Toward Politics and Public Service" today, finding ... More >>
Every week, managing editor Patrick Williams disappears into his office and reemerges a cranky, nicotine-addicted, third-person-referring superhero we like to call Buzz. OK, everybody relax and just breathe easy (though not too deeply). That whole global-warming, energy-supply, sooty-air thing is t ... More >>
It's an impressive feat to show up in The New Yorker as a freshman Congressman, and kudos to Senator Ted Cruz for pulling it off. Cruz has been facing widespread criticism for, among other things, his aggressive questioning of Chuck Hagel, President Obama's nominee for Defense Secretary. Jane Mayer ... More >>
So, back to the new fake suspension bridge we're building at enormous cost over the Trinity River, and, in fact, let's go back and review the whole Trinity River project. In fact, let's go back and review everything. Here is my question: Why are huge, obviously stupid projects the best thing that e ... More >>
See also: The Fried Food Finalists Coming to the State Fair of Texas 2012 Last Wednesday, the eight finalists of the Big Tex Choice Awards were announced. Today, they gathered for an epic fried battle. Three judges (1310 The Ticket's Donovan Lewis, Representative Eric Johnson from the Texas House o ... More >>
Oh, damn. Now white people are going to have to defend themselves on a second front. First it was the Mexicans swarming into the country and out-working us. Now the Asians are coming here in droves and out-smarting us. What's left for whites? Bowling? The big news in immigration today is a new Pew ... More >>
See also: The problem with Carly Rae Jepsen's "Call Me Maybe" Carly Rae Jepsen's "Call Me Maybe" is one of those songs that tricks you. You only have to hear it once to know all the words. Not just the chorus, ALL OF THE WORDS. Who knows where you even heard it the first time? The problem is you ... More >>
A pro-porn column in the News doesn't get a rise out anyone.
Think GeekPersonally, we prefer Chocolate Marlboro.Avoiding sweets is difficult enough without second-hand chocolate smoke. Well, "smoke" is not technically accurate. Thanks to Le Whif, however, with the "first prototype of the food inhaler" you can pretty much smoke your way through a six pa ... More >>
Harvard prof Einer Elhauge A couple of years back we noted that the price-fix was back in, thanks in large part to a 2007 U.S. Supreme Court ruling that eventually put a Flower Mound business out of business. Perhaps you recall that case: Leegin Creative Leather Products, Inc. v. Kay's Kloset -- ... More >>
Get to know the University of North Texas at Dallas from UNTD Webmaster on Vimeo.That video above was just posted to Vimeo by the University of North Texas at Dallas -- but says here it was sent out a couple of weeks ago to "the Board of Regents, potential donors, the Texas legislature, and elected ... More >>
Don't mince words, Richard Fisher, what do you really think?Some Tuesday morning odds and sods:First, from The Wall Street Journal, this op-ed from Richard Fisher, president of the Federal Reserve Bank of Dallas, who tells the Senate to lay off his boy Ben Bernanke as he tries to re-up his positi ... More >>
The 'Boys host the team from the wrong side of the bay on Thanksgiving. Another "fact" about the witless rabble...When traveling, the Raiders go to restaurants as a team--not as a show of unity, but because only defensive lineman Desmond Bryant, a Harvard grad, knows how to read.**Source: The Rai ... More >>
The Idle Rich Pub2614 McKinney Ave.214-965-9926Dude Factor: 7, or "Mr. Burns," on a scale of 1 ("Donald Trump") to 10 ("Bruce Wayne")As much as I love The Old Monk, I hadn't really thought of it or its sister bars (The Dubliner, Blackfriar Pub and The Idle Rich Pub) as Dude Food destinations--partic ... More >>
People we'd like to shake hands with:Jason Williams, from the cradle of NFL superstardom and Harvard of the Midwest--yep, Western Illinois University. Home of the fighting Leathernecks. WIU is many time almost-champion of 1-AA (they tend to falter in the playoffs, even when ranked #1), the team that ... More >>
Enter Stage Left presents Marber's edgy tale
Noticed that Harvard U.'s fancypants glossy 02138 has a new owner as of immediately. Also noticed the current issue's cover: an interesting portrait of Tommy Lee Jones, who, as you no doubt know, was borned in Midland and edumicated at St. Mark's School of Texas, where he's been on the board of dire ... More >>
One of the first rules of the movie business is: Make sure you aren't, ah, borrowing someone else's work in order to finish yours. It's called a "rights clearance," and, yup, it's frustrating and financially debilitating, but it's also a necessary evil -- no matter how many times you claim "fair use ... More >>
...For many skilled immigrants, it's not here, it's home
The controversy over the proposed George W. Bush Presidential Library at SMU (heh) has settled to a simmer for now; even The Bush Library Blog announced over the weekend it was going on summer vacation. But it's merely the quiet before the storm. Speaking of, here's the latest black cloud to drift ... More >>
Elijah Wood as a soccer thug in Britain? Not bloody likely.
Walk the mall to help the hungry
Rowing on White Rock Lake
To get into the right college, sometimes you have to be better than perfect
All's not Wellesley when Julia cracks a Mona Lisa Smile
How they got the media to miss the point on the Trinity River
Why do we drink beer while watching sports?
Director Darren Aronofsky makes films that resemble himself: smart and abrasive
Sure, this column is full of cuss words and self-indulgence. So was my old paper.
Joshua Redman is a young lion primed to become a jazz king
There are two to blame for the Kirk-Fielding feud
Clinton's plans for fixing affirmative action are sensible and moderate
If you haven't seen Just Cause, don't read this article
Indonesia is home to one of the world's worst ongoing environmental tragedies


text:
Wiki Headlines
18th Nov: We've switched servers and will be updating the old code over the next couple months, meaning that several things might break. Please report issues here.
You expect me to stay through this piece of garbage? Screw that!
Sometimes a show isn't all it's cracked up to be. Sometimes it's too boring to stand, too stupid to stand, or it's just plain awful. Sometimes the subject matter isn't to your taste, or something happened during the show that has you wanting to bang your head against the nearest wall. Maybe the band's playing at that concert is just atrocious, or maybe that game is going so badly for your home team that it's no use watching them anymore. Whatever the case, sometimes the show is such that you can't sit through another minute of it and you're wanting back the money that you spent to see it. It's time to walk out. Walking out of a show is a universal sign that the production being viewed is of poor quality. This is usually a very extreme reaction, as the typical response to seeing a bad show is to just sit and wait it out, as sitting is usually easier than standing and walking, and people usually don't have any other place to go and paid too much money on tickets to not wait and see if the show improves. Walk-outs, thus, usually only occur when the show is so bad that it's painful or disturbing, especially if the walk-outs occur en masse. In media, walking out is often used to showcase a character's bad acting or other performing ability, or a bad performance in general (such as a poorly put-together School Play). Sometimes everyone walks out except for a few people (usually the protagonists) who truly, honestly enjoy the thing. When this happens in Real Life, it is very much an Audience Reaction (and thus no Real Life examples should be added). See also Screw This, I'm Outta Here!
replies: 23


text:
Most of the photos on this site were extracted from reference images (high-resolution tiffs, 20 to 200 megabytes in size) from the Library of Congress research archive. (To query the database click here.) Many were digitized by LOC contractors using a Sinar studio back. They are adjusted by your webmaster for contrast and color in Photoshop before being downsized and turned into the jpegs you see here.
Vintage photos of:
September 1942. "Richwood, W. Va. Station scene at departure of men to help in the harvest in upstate New York." Photo by John Collier. View full size.
I noticed that Western Union offers both telegraph AND cable service.
What is the distinction between the two?
[The term "cable" referred to messages transmitted via a submarine telegraph cable. -tterrace]
Ditto on the watermark. Richwood is a neat little town in the West Virginia mountains which was at one time the home of the world's largest clothes pin factory as well as some large sawmills and other wood product factories. The last time I was through town there was still at least one mill, but the town is not what used to be. It was also the home of the Comstock Lode, a well known newspaper ran by a West Virginia favorite son, humorist/editor Jim Comstock.
Really ratty looking window shades in that station.
[There are no shades in the widows. -tterrace]
I'm not sure if watermark is the correct term, but your positioning of the Shorpy watermark within the picture made me laugh. Very clever.
Nice placement of logo on suitcase.


text:
More reviews by Jessicatessner
Great shave cream. Long lasting. Nice scent. I like it better than gels and foams.
I received this as a gift and I'm glad I did because I probably would've never purchased it. This is a gel cream and a little goes a long way. Provides a smooth shave and I love the scent -- not too strong -- yet very nice. I did seem to go thru this pretty quickly (2 months) so that is the only con.
This has a cream texture and is very moisturizing, inexpensive and has great ingredients. It has a subtle fruity smell
Men!! This is such a good shaving cream! It smells good too and no bumps.
1 out of 1 people found this review helpful. Did you? Yes No
More reviews by laurentothemax
HG status, this stuff freaking rules. I noticed that people at Trader Joe's literally buy this stuff by the caseload and for good reason. It smells good, feels good and provides the perfect amount of slip without clogging your razor. Did I mention this stuff is also insanely cheap? Yay!
HG for sure. I use an epilator pretty regularly, so a lot of the regrowth is very fine. This leads to a lot of breakage. Shaving every once in a while helps keeps legs smooth. I decided to try this cream after reading the reviews... It is the most amazing shave product! After using this, my legs are so smooth and moisturized. I might make shaving my regular means of leg hair removal. Price is ok, I believe it went up recently.
1 out of 1 people found this review helpful. Did you? Yes No
I cannot believe I haven't written a review for this product yet because it's just so incredibly good.
HG shaving product and I'd recommend it to anybody & everybody. Perfect for giving a slick, smooth shave anywhere on your body! Legs, armpits, bikini line, this softens the hair beautifully and makes your razor feel so nice against your skin with no dragging, nicking, or itching after you're done. Just smooth, pretty, moisturized legs to enjoy with a lotion of your choice. I haven't got a single cut since using this. It's so buttery and slippery.
Has a nice, clean, mild smell that doesn't stick to your skin at all once you've washed it off. I'm so happy with the price and how well this product works. Shaving my legs has turned from a chore to something luxurious since I've found this product. I will repurchase until the ends of time or I'm too old to give a crud about body hair.
1 out of 1 people found this review helpful. Did you? Yes No
I have sensitive and dry skin but I don't buy shave gels often because they're so expensive. Yes, I could use conditioner but those never have the right texture and tend to just fall off my skin. This stuff is 8 oz for about 4 dollars, so it passes my cheap test. I'd say it smells more like honey than mango, but it smells delicious nonetheless. But really, it's just a really nice shave cream for the pice. It gives my skin a bit of moisure, it helps my razor glide on the skin nicely and you only need a small amount so I'm expecting this bottle to last for ages. If you want to be part of the fancy people who buy fancy shave products group but don't like the price, this is a good product to try.
Smells great, and it's nice and slippery as you want a shaving product to be. It's a bit thin, and not extremely moisturizing, but for the price you can't beat it. I like emollient shave products way more than lathery or foamy products, so this is great for me. If you wanted something even cheaper, you could just go with a v05 conditioner or something, but I like this a lot!
LOVE THIS! Fantastic, affordable, and moisturizing shave cream. Have repurchased many, many times. Love that it's cruelty-free, too.
1 out of 1 people found this review helpful. Did you? Yes No


text:
Tags quiet, easy listening, guitar, acoustic, japanese
Genres indie, folk, singer-songwriter, indie rock, acoustic (beta)
(flag as incorrect)
February 07, 2012
for whenever you feel lonely. includes Iron & Wine, Lydia, and Andrew Bird.
eros by hiboux
a playlist for a friend; artists include BANKS, Tinashe, and FKA twigs.
alternative, sex, ambient
hollow by hiboux
"but life is loneliness.
quiet, dark, alternative
with hearts at sea by hiboux
a playlist for a friend composed of songs that are a little bit on the sadder side.
quiet, piano, calm, acoustic
rooftop haze by hiboux
artists include Bonobo, Mmoths, and Frank Ocean.
electronic, electronica, ambient, chill


text:
Softech Solutions – Creative Thinking for Proven Success
Combine smart planning with the best sales technology and grow your business beyond expectations! Softech Solutions LLC specializes in sales process re-engineering using ACT! by Sage, the #1 selling contact and customer management system, used by over 2.8 million business professionals. This powerful, affordable system can streamline your sales process and remove the administrative noise that prevents sales people from being fully effective. Whether you have one sales professional or 500, Softech Solutions will help you design a process that builds and strengthens profitable relationships with your customers.
Softech Solutions LLC
Softech Solutions – Creative Thinking for Proven Success


text:
Search pictures and profiles of Senior Singles near you right now. Discover how online dating sites make finding singles in the United States, Canada, and all over the world simple, safe and fun! Once you browse profiles and pictures start flirting, messaging and connecting with other members of the SeniorPeopleMeet.com community. Search today and find other sexy, intelligent singles for casual dating or a serious relationship in your area.Search Single Senior Men | Search Single Senior Women
A little about me...
I enjoy good company and conversation. aa product of the 60's I am socially conscious interested in politics, I love to bake. I bake for a small coffe shop in the area. I live in the city and love my neighborhood I am a nurse practitioner and work full time
My family is very important to me My daughter is away at college and I would like to have someone to hang out with. I like to read. I am in a book club
About the one I'm looking for...
i would like to find a person who is kind and open minded who is loyal whose family is important to them, who has a good sense of humor and for whom fitness is important
I'd just like to add...
I love dogs and have 2
Meet Senior Singles
in your State


text:
Number of Designs: 1 dishcloth
Approximate Design Size: 11" from point to point
Designer: Joan E. Reeves
Original Publication: Crochet With Heart magazine, August 2000 issue
Skill Level: Easy +
Description: You'll have a brighter outlook on kitchen duty when you clean up with this Scrubby Daisy Dishcloth. This pretty flower loves water, but hates dirt, so its plastic scrubber center and crocheted petals are sure to make dishes sparkle! It is crocheted using medium weight cotton yarn and a size F (3.75 mm) hook.
Product Type: Digital Download
© Copyright 2014 Leisure Web. All Rights Reserved.


text:
by elektor.com:
This tiny step-down converter chip measuring just 2.5 x 2.0 x 1.0 mm contains an integrated coil and can handle an output current up to 1 A. The XCL210/XCL220 are a new family of step-down micro DC/DC converters which have been specifically designed to minimize unwanted EMI emissions. This makes them particularly suited for use in small-scale RF applications. The design shows good efficiency and stable output with a peak ripple voltage of less than 10 mV.
Tiny Torex DC/DC Converter - [Link]
by juice4halt.com:
The Juice4Halt module is a supercapacitor based energy storage. It contains two independent DC/DC converters. The first one is a bidirectional step-up/step-down converter working as the interface between the stable 5V supply rail and the supercapacitor. During charging the converter works in step-down mode and transports energy from the external power supply to the supercapacitor. In case of a power failure the load device (Raspberry Pi or another SBC) is supplied from the supercapacitor via DC/DC converter working in step-up mode.
The second DC/DC converter is a Front-end step-down converter. The only function is converting a high input voltage down to 5.1V for the 5V rail. It is necessary to use the Front-end converter in case of an external power supply.
The Batteryless UPS for the Raspberry Pi - [Link]
by ti.com:
The LM43600 SIMPLE SWITCHER® regulator is an easy to use synchronous step-down DC-DC converter capable of driving up to 0.5 A of load current from an input voltage ranging from 3.5 V to 36 V (42 V transient). The LM43600 provides exceptional efficiency, output accuracy and drop-out voltage in a very small solution size. An extended family is available in 1 A, 2 A and 3 A load current options in pin-to-pin compatible packages.
LM43600 – SIMPLE SWITCHER® 3.5V to 36V, 500mA Synchronous Step-Down Voltage Converter - [Link]
by elektor.com:
Adding to their ever growing family of power supply regulators Linear Technology have introduced the LTC3807 step-down switching regulator DC/DC controller driving an all N-channel external synchronous power MOSFET stage. The chip uses a constant frequency current mode architecture allowing a phase-lockable frequency of up to 750 kHz.
The chip draws just 50 μA no-load quiescent current and an OPTI-LOOP compensation allows the transient response to be optimized over a wide range of output capacitance and ESR values. The LTC3807 features a precision 0.8 V reference and power-good output indicator.
Low-loss Step-down Regulator - [Link]
The TPS65262 is a monolithic triple synchronous step-down (buck) converter with 3-A/1-A/1-A output current. A wide 4.5- to 18-V input supply voltage range encompasses the most intermediate bus voltage operating off 5-, 9-, 12-, or 15-V power bus. The converter, with constant frequency peak current mode, is designed to simplify its application while giving designers options to optimize the system according to targeted applications.
TPS65262 – Triple Synchronous Step-Down Converter with 200mA/100mA Dual LDOs - [Link]
by elektor.com:
Linear Technology has recently announced an addition to its family of power regulator solutions. The LTC3622 is a dual step-down regulator in a small 3 x 4 mm package providing two independently configurable 1 A outputs operating from a 2.7 to 17 V input. External voltage divider networks define the two output voltages or alternatively a range of fixed output voltage versions result in a lower component count. The input voltage range makes it suitable for operation from single or multiple lithium cells or from a vehicular supply.
New Dual step-down Regulator - [Link]
TPS54361-Q1 4.5-V to 60-V Input, 3.5-A, Step Down DC-DC Converter with Soft-Start and Eco-mode™. by ti.com:
The TPS54361-Q1 device is a 60-V, 3.5-A, step down regulator with an integrated high side MOSFET. The device survives load dump pulses up to 65 V per ISO 7637. Current mode control provides simple external compensation and flexible component selection. A low ripple pulse skip mode and supply current of 152-µA enables high efficiency at light loads. Shutdown supply current is reduced to 2 μA when the enable pin is pulled low.
Undervoltage lockout is internally set at 4.3 V but can increase using an external resistor divider at the enable pin. The output voltage startup ramp is controlled by the soft start pin that can also be configured for sequencing/tracking. An open-drain power-good signal indicates the output is within 93% to 106% of the nominal voltage.
TPS54361-Q1 – 4.5-V to 60-V Input, 3.5-A, Step Down DC-DC Converter with Soft-Start - [Link]
This article shows how to produce negative output voltages from positive input voltages using the MAX17501 and MAX17502 synchronous step-down converters. By Dipankar Mitra:
Industrial control equipment such as programmable logic controllers, I/O modules, mass flow controllers, and various other sensors and supporting systems use analog components like amplifiers and multiplexers that operate on negative supply voltage. Typically operating at ±12V, ±18V or other variations, these voltages are generated from a 24V DC bus. Maxim's portfolio of high-voltage synchronous buck regulators offer 50% lower power loss allowing customers to operate their equipment 50% cooler. In this application note, we discuss techniques to use these synchronous buck regulators to generate negative voltages.
AppNote: How to Use the MAX17501 and MAX17502 for Negative Output Voltage Applications - [Link]
by Charlie Zhao:
The trend in automobiles and industrial systems is to replace mechanical functions with electronics, thus multiplying the number of microcontrollers, signal processors, sensors, and other electronic devices throughout. The issue is that 24V truck electrical systems and industrial equipment use relatively high voltages for motors and solenoids while the microcontrollers and other electronics require much lower voltages. As a result, there is a clear need for compact, high efficiency step-down converters that can produce very low voltages from the high input voltages.
LTC Design Note: 65V 500mA step-down converter - [Link]
by Kalle Hyvönen:
Here's a quick project I made in couple days or so. It is a push-pull step-down laser diode driver based on LT1683 SMPS controller chip from Linear Technology. The circuit works with 12-18V input and can put out about 1A to a 2V load. I used a PL140-105L planar ferrite transformer from Coilcraft which is quite overkill for this application (it is rated for 140W).
Switchmode laser diode driver based on LT1683 - [Link]


text:
News Corp boss Rupert Murdoch tells the Financial Times that "we intend to charge for all our news websites," presumably including the New York Post -- and that "If we're successful, we'll be followed by all media." Murdoch already charges for some content at the Wall Street Journal. News Cor ... More >>
A rumor that a community-built Web behemoth has become a corporate trap


text:
Enter your Email address:
Wolters Kluwer Health may email you for journal alerts and information, but is committed
to maintaining your privacy and will not share your personal information without
your express consent. For more information, please refer to our Privacy Policy.
You currently have no recent searches
Gajic, Ognjen MD; Dara, Saqib I. MD; Mendez, Jose L. MD; Adesanya, Adebola O. MD; Festic, Emir MD; Caples, Sean M. MD; Rana, Rimki MD; St. Sauver, Jennifer L. PhD; Lymp, James F. PhD; Afessa, Bekele MD; Hubmayr, Rolf D. MD
Objective: Although ventilation with small tidal volumes is recommended in patients with established acute lung injury, most others receive highly variable tidal volume aimed in part at normalizing arterial blood gas values. We tested the hypothesis that acute lung injury, which develops after the initiation of mechanical ventilation, is associated with known risk factors for ventilator-induced lung injury such as ventilation with large tidal volume.
Design: Retrospective cohort study.
Setting: Four intensive care units in a tertiary referral center.
Patients: Patients who received invasive mechanical ventilation for ≥48 hrs between January and December 2001.
Interventions: None.
Measurements and Main Results: The main outcome of interest, acute lung injury, was assessed by independent review of daily digital chest radiographs and arterial blood gases. Ventilator settings, hemodynamics, and acute lung injury risk factors were extracted from the Acute Physiology and Chronic Health Evaluation III database and the patients' medical records. Of 332 patients who did not have acute lung injury from the outset, 80 patients (24%) developed acute lung injury within the first 5 days of mechanical ventilation. When expressed per predicted body weight, women were ventilated with larger tidal volume than men (mean 11.4 vs. 10.4 mL/kg predicted body weight, p < .001) and tended to develop acute lung injury more often (29% vs. 20%, p = .068). In a multivariate analysis, the main risk factors associated with the development of acute lung injury were the use of large tidal volume (odds ratio 1.3 for each mL above 6 mL/kg predicted body weight, p < .001), transfusion of blood products (odds ratio, 3.0; p < 0.001), acidemia (pH < 7.35; odds ratio, 2.0; p = .032) and a history of restrictive lung disease (odds ratio, 3.6; p = .044).
Conclusions: The association between the initial tidal volume and the development of acute lung injury suggests that ventilator-associated lung injury may be an important cause of this syndrome. Height and gender should be considered when setting up the ventilator. Strong consideration should be given to limiting large tidal volume, not only in patients with established acute lung injury but also in patients at risk for acute lung injury.
© 2004 by the Society of Critical Care Medicine and Lippincott Williams & Wilkins
Colleague's E-mail is Invalid
Your Name: (optional)
Your Email:
Colleague's Email:
Separate multiple e-mails with a (;).
Thought you might appreciate this item(s) I saw at Critical Care Medicine.
Send a copy to your email
Your message has been successfully sent to your colleague.
Some error has occurred while processing your request. Please try after some time.
An Existing Folder
A New Folder
Folder Name:
The item(s) has been successfully added to "".
Save my selection
acute respiratory distress syndrome, outcome assessment (health care), pulmonary edema, ventilator-associated lung injury, transfusion-related acute lung injury
Search for Similar Articles
You may search for similar articles that contain these same keywords or you may
modify the keyword list to augment your search.


text:
- The Method
- Practitioners/Classes and Events
- Resources/Publications
- The Profession
Guild Certified Feldenkrais PractitionersCM and
Authorized Student Awareness Through Movement® Teachers
As of 11/17/2014
For the most up-to-date listings visit our website at:
Relax to Learn
Phillipsport, NY 12769
845.647.8730 Voice Business
845.644.5058 Voice Home
646.257.0207 Voice Cell
845.644.5058 Fax
Expertise in the following areas of concentration include working with Seniors & those with disabilities, In addition, I will concentrate on chair work, standing, and movement.
(YEAR) indicates the graduation year of the Guild Certified Feldenkrais PractitionerCM.
(ATM Only) indicates an Authorized Student Awareness Through Movement® Teacher.
(YEAR Designated ATM Teacher) indicates an individual who was a qualified Awareness Through Movement® Teacher prior to 1975.
The contents of this online directory are ©2011 by the FELDENKRAIS GUILD® of North America. All rights reserved. Content may not be reproduced, downloaded, disseminated, published, or transferred in any form or by any means, except with prior written permission of FGNA.


text:
You must log in to access this feature. Sign in with Twellow or Facebook to get started.
By signing in to Twellow, you indicate your agreement to our terms of service.
Simply connect with Facebook and kiss those password blues away,
or go here to reset your password.
Brasileiro, Cearense, Micareteiro...! o resto só conhecendo pessoalmente... xP


text:
November 26, 2014
Stay up-to-date with KAKE News:
After Kansas State's impressive 55-14 victory at West Virginia, the Wildcats have jumped Oregon into the No. 3 slot in the BCS rankings just behind No. 1 Alabama and No. 2 Florida.
The hotly-contested position is likely to produce the second participant in the BCS National Championship game in Miami in January because if Alabama and Florida continue to win, they will meet up in the SEC Championship game. With one team guaranteed to lose, the third-ranked team will likely become No. 2 during the BCS Bowl Selection Show.
While the Wildcats can enjoy the position at the moment, Oregon will have a good chance to take the No.3 spot back from Kansas State, even if the Wildcats do not lose a game. Oregon's schedule presents challenges against No. 9 USC, No. 17 Stanford, and No. 8 Oregon State, while No. 14 Texas Tech and No. 23 Texas are the only remaining teams on K-State's schedule which are currently ranked.
Once the computers which dictate a portion of the BCS rankings take Oregon's upcoming strength of schedule into consideration, and the Ducks continue to win, Oregon will be the favorite for the BCS National Championship Game.
Click Here to access the online Public Inspection File
Viewers with disabilities can get assistance accessing this station's FCC Public Inspection File by contacting the station with the information listed below. Questions or concerns relating to the accessibility of the FCC's online public file system should be directed to the FCC at 888-225-5322, 888-835-5322 (TTY), or email@example.com.


text:
Only iPhone fondling rose at Xmas: Were non-Apple fans in a turkey coma?
Apple was the only smartphone manufacturer whose handsets saw an increase in usage in the US and Canada during the just-ended holiday season – though only a minor one. But its fortunes declined in the tablet market, where Amazon and Microsoft led the usage-gain pack. These conclusions aren't based on hard sales numbers – it will …
Is it conceivable that Chitika's ads are not the whole of advertising on the net? If -for example- Apple is one of Chitika's customers then ads overall will be biased towards Apple's products and therefore won't of interest to non-appleites.
Without knowing more about what advertisers we're talking about and context in general; these figures say absolutely bugger-all about anything.
How much time do Fanbois spend browsing on Apple's website? Yes probably more than the amount of time Fandroids spend on it, but in any case I don't think Apple has any third party advertising on their website.
They will be looking at newspaper websites, and shopping sites for all sorts of other kit, and that's where the third party advertising is.
"Is it conceivable that Chitika's ads are not the whole of advertising on the net?"
Of course you know the answer to that already. They are nothing like the whole of advertising on the web. But it's clear what you are trying to suggest is a little disengenious as the relevant question is if there is any reason to suppose there will be any bias in their numbers. Since Chitika's figures come from ad impressions served via the web, the answer is, "not particularly." There may be some subtle biases based on if Chikita ads tend to be placed more with websites appealing to a particular demographic. For example research has shown iPhone use is higher amongst young, higher educated professionals with higher levels of income (true) so if Chitika ad packages are preferred by websites catering more for this demographic, there will be a bias in the result.
Rik Myslewski: "should tamp down some "Peak Apple" rumblings"
What is this, civil war in The Register's editorial dept? Either that or it's a bit of a cheek considering it is The Register that has been publishing an ongoing stream of articles with the "Peak Apple" phrase in the headline, not anyone else.
If -for example- Apple is one of Chitika's customers...
Conversely, what does it say if Apple aren't but Samsung are?
"But it's clear what you are trying to suggest is a little disengenious as the relevant question is if there is any reason to suppose there will be any bias in their numbers."
The entirety of my point was that without context the numbers tell you nothing.
...Apple ad-blocking isn't as good
Re: Conclusion...
I was going to say the same thing - I have AdBlock on my Android, so I don't recall looking at any ads on a phone over Christmas. Or before or after Christmas.
Of course, my Kindle tries to bombard me with ads, but I couldn't honestly tell you what any of them were for.
Interesting metric
I actually quite like this metric as it seems to give an idea of how much a device is being used. OK, we are only talking browsing, but that is what most tablets are used for (and maybe smartphones too - I know I am the dinosaur who thinks the screen is too small, but I accept that I am outnumbered).
Even if you want to say Chitika's ads are not completely representative of the web as a whole, they will still give a good idea of trends as opposed to absolutes. And at least these are talking about use - not sales or distribution numbers which are not all they are cracked up to be.
And it provides some fun column inches (and maybe even starts an Apple/Android bun-fight to boot!)
Re: Interesting metric
Not an interesting metric really, as most users do their best to avoid ads.
Best metric is empirical; I've seen many arty-farty, die hard ifanboys ditch the iphone for the S4 and the "buzz" following the switch is loud. Apparently, it's just a better phone!
I've run the gamut of work phones: <insert whatever brand you like, I've had em all> but watching my, positively ancient, brother in law eulogising about his new S4 only tells me to ignore the "pundit's" advice that Samsung's share price is set to tumble.
PS gone back to using my trusty 7 year old Nokia. Can get a signal on that bugger when nowt else can, and as I'm away from urban centres most of my time, that matters !!
Re: Interesting metric
Best metric is empirical; I've seen many arty-farty, die hard ifanboys ditch the iphone for the S4 and the "buzz" following the switch is loud.
Here's some similarly useful empirical metric for you.
I haven't heard anyone tell me they bought an Android device for themselves or someone else this Xmas. Yet, myself included, I know 7 friends (not sure how that stands up to your scientific 'many') who bought at least one Apple iDevice.
Those 6 friends aren't arty-farty types, we all work in IT.
Hmm, strange way to spin it
iPhone up to 54% of the market = good
iPad down to 76% of the market (in a season where tablet sales are expected to hit a new high) = bad? I'm betting Apple are far from unhappy with the numbers sold.
Re: Hmm, strange way to spin it
It's a lot easier to use a phone when you're bored visiting the relatives, without causing offensive that you are obviously bored. Whereas whipping out a tablet is rather making it clear that you don't want to talk to any of them.
Who moved Xmas?
Post Xmas as imprints from December 20th to 29th......that analysis says it all.
Next time a touch more realism please.
It's like the stat from IBM done at Christmas that showed of 29% of purchased done using mobile devices - of that 23% of purchases were on iOS devices, 4.6% via Android and about 1% for other mobile devices. So that's about 5x more via iOS regardless of claims of reduced market share - i.e. showing (again) that on average people use their iOS devices far more (as web / shopping is pretty universal and measurable).
Then the average sale value was also (almost) double on iOS device.
Basically it seems a lot of Android devices are shipped but they are 'used' far less. I'm sure plenty will disagree and argue that perhaps they are used as e-readers, gaming and NOT for web browsing / purchasing but you could argue the same of some iOS devices as well.
It just demonstrates that iOS users spend more money on tat bought online, and they visit more websites that deliver shed loads of ads, like facebook for example.
I think his boils down to the fact that far more Android devices are sold on PAYG and they are the sort of users that tend not to increase their mobile spend by using data when out and about, they may be more inclined to use WiFi when available but I think it is more about the fact that even your cheap "I just want a phone to make calls and send texts" crowd will end up with an Android phone regardless of the features.
I always remember the day someone said to me I don't want a camera on my phone, my reply was, soon you won't be able to buy a phone without a camera. Fast forward a few years and replace camera with smartphone. Some of these stats are just completely pointless.
For clarity, I'm not an iOS fan and Android has it's faults, I'm currently using a Note 2, not because it's Samsung but because it has the S-Pen and I use it for that purpose quite heavily.
In shock news.......
Apple devices pull down more adverts from non google service than google devices do......
Now unless I'm wrong then DUH.......
My android phone will I expect pull down almost all the ads on it from google whereas Apple gets them from another source.
Wheres the surprise here ? Also nowhere does it mention that these are only from browsing and not in ap ads....
Please correct me if I'm wrong.
You can read anything you want into figures if you wish, if there is either a) no concrete way they were gathered or, as here, b) no concrete correlation between what was measured (ad impressions) and what you're supposing (number of devices used at Christmas).
For example: Ad impressions for iPads would, I guess, cover *all* iPads. A lot of people already have iPads. The percentage of overall "iPad owners" opening a new one on Christmas morning as a percentage of the entire user base was, I'm guessing, much lower (as a percentage of total ownership) than other platforms. Those existing owners of iPads are probably likely have opened other toys on Christmas morning and not bothered playing on their iPads for a bit. I for one spent Christmas with family, watching TV, reading real books, and shooting my son's new Nerf gun. My iPad hardly had a look in for a couple of days. Now, if I'd had a new tablet (of any type) I guess maybe I'd have been surfing with it. But it's all 'maybes'...
The problem with the tablet market is that, practically speaking, Apple went straight to near-as-dammit 100% marketshare overnight. It only takes one other vendor to finally get a little traction of any size and... shock, horror, Apple's market share goes down. Market share means crap (unless you're being sued by Governments for being a monopoly). New Product X suddenly selling loads more than Long Established Product Y this month doesn't mean the end (yet) of Product Y if it's installed base is a) massive and b) happy. Too many variables.
(PS: I have both iOS, Android and WebOS tablet devices, so I really don't care as long as they bloody work and have the apps I want. Pity about WebOS though, it was cute and I liked it...)
Misleading figures again, as only USA ads are counted. The rest of the world doesn't exist for biased fanboi reporting.
Come on El Reg, give worldwide data rather than limited guessing from only one country.
Its because non-iTards actually got together with friends and family over the break and enjoyed each others company, instead of taking pictures of the ham/turkey/potato salad and uploading them to share with all of the "friends" they have never actually met.
Most read
- Product round-up Ten excellent FREE PC apps to brighten your Windows
- Hi-torque tank engines: EXTREME car hacking with The Register
- Review What's MISSING on Amazon Fire Phone... and why it WON'T set the world alight
- Product round-up Trousers down for six of the best affordable Androids
- Why did it take antivirus giants YEARS to drill into super-scary Regin? Symantec responds...


text:
cooked chicken left out
- w
- WinthropBasil May 19, 2014 01:17 PM
I feel like a moron having to ask this but here goes:
I roasted two whole chickens yesterday with the intent of carving and freezing in portions for school/work lunch. Usually with roasting a chicken, I cook around 250 until it hits 140 Fahrenheit, and juices are clear then wrap it up in foil to rest anywhere from 30mins to an hour before carving.
I had plans to go out yesterday, and when I took the chickens out realized I was out of foil and didn't have time to wait for them to cool down enough to go in the fridge, so decided to just put them on the counter and put a big bowl over each.
6 hours later, I come home and carve the chickens only to discover that there was still a lot of blood inside, esp. the thigh and drumstick meat.
I carved them up and put the meat in the fridge, thinking maybe I can just sort of 'reroast' the meat, but I'm not sure if this is safe. I know roasting the meat again will make it dry as hell, but I'd rather not throw it out if i don't have to.
So, give me your opinions chowhounders: can I get away with this eating dried out meat and learning a humbling lesson, or do I avoid poisoning my fiancee and myself and learn an even more humbling lesson by chucking two whole chickens? go!
Are you sure it was blood? It's common these days for red liquid to leak around joints and bones in fully cooked chicken.
If it's actually blood, no I would not eat.
If it's not, yes I'd eat it but I'm admittedly pretty lax with food safety rules. I've left fully cooked chicken out all night and it's fine. At holidays, the turkey sits out for 6 hours or more and is fine.
re: fldhkybnva
How is the OP supposed to tell "if it's actually blood?"
re: pikawicca
He/she cooked it. I can tell blood from the other red liquid that comes out of cooked chicken. Unless this was the first chicken ever, I'd hope it'd be easy to figure out.
re: fldhkybnva
IT sat out on a counter for 6 hours even if the red is not blood it should not be consumed.
re: Ruthie789
OK, in your house, not in mine. Like I said above my family has had countless holiday meals where the food sits out for longer than that and people continue to eat it. But as with all of these inquiries, it's a personal judgment call. I wouldn't serve it to anyone, but I'd eat it myself if I knew it had been cooked to temperature.
re: fldhkybnva
fldhkybnva, please see my post below regarding food poisoning.
re: fldhkybnva
With all due respect, I do not think it is a personal call. Food that is not held at proper temperatures can cause an array of problems, and it is not always evident that an upset stomach and the "like" may have its origins from improper food handling. If an elderly person or a young child or a fragile person gets sick from food poisoning the consequences can be quite serious.
re: Ruthie789
re: fldhkybnva
re: sandylc
As this thread has shown, each individual has a very different tolerance for how far they push "food past its prime". I eat stuff in the fridge that my wife won't go near. Hasn't had much, if any, negative effect on me thus far. And, as has been discussed in lots of different threads, food spoilage is a very complicated algorithm - in this case, how fresh was the chicken, what was its source, what was the final internal temp and how long was it held there, what kind of bacteria are floating around the OPs kitchen, how clean was the counter and bowl, and, if the OP had chosen to keep the chickens, how they treated it (take the meat off the carcass?) and where in the fridge they put it (top shelf front, where its warmest, or bottom back where its coldest.
Some folks don't want to take risks, and that's fine. Others do, and that's fine too. And when someone asks, there will be a wide diversity of opinions based on people's experiences. It's ultimately up to each individual to choose what they are comfortable with.
re: sandylc
Yes, but those were the words used by "Ruthie789." I've had food poisoning, it was damn near awful and I couldn't eat really for 3 weeks. I'd still eat the chicken.
re: fldhkybnva
Sometimes threads can banter back and forth and parties fail to agree and that's fine. I would just encourage the op to be an informed cook.
It's unlikely to be blood, there's been lots of threads here and elsewhere on what the red is in a cooked chicken, when fully cooked.
Personally, I'm less concerned about how a chicken is handled in the few hours after cooking than I am how it's handled in the few days in the fridge.
I've often left chickens, whole or pieces, on the counter for a few hours after cooking. I then handle those carefully - ziplocked with air sucked out, bottom shelf back where it's coldest, and use it soon.
IMO, no reason to throw it out, that's a waste. Treat them well, and they will feed you well and safely. This is like people throwing out milk a day after the "expiration" date.
Chicken held for 6 hours should not be consumed, food poisoning is about the worst thing that has ever happened to me, it is a horrible experience. Throw it out.
re: Ruthie789
I have had three major experiences with terrible food poisoning myself, and my husband was so sick with it last fall that he tore his esophagus while vomiting and almost bled out.
I give these details not to gross people out, but to remind those who have been lucky thus far that food poisoning is not something to mess with.
Anyone eating that chicken is playing Russian roulette.
re: sandylc
What did you hubby eat that caused that, out of curiosity? Were you able to pinpoint it?
Glad he is okay btw. We don't often think of food poisoning as deadly, but every now and then it happens.
My mother has had food poisoning from chicken at restaurants twice in the last 10 years, both of which landed her in the hospital for several days. The last one caused her to lose 25 pounds in under a week. They are epically horrible stories when told in detail.
re: nothingswrong
It was under-cooked crabcakes at a very good restaurant that we had been eating at for almost 30 years. We both had them, and I also got sick, but not as bad - research later revealed that the copious amounts of iced tea that I drank at that meal may have helped - I guess tea offers some protection from bad buggies.
The restaurant was great about it - lots of apology, no defensiveness, and a large gift certificate. Class all of the way. I don't see how you can run a restaurant for that long and not have a few incidents, so we did understand. But when those crabcakes seemed underdone inside we should have sent them back.
re: sandylc
That's interesting! I've never been aware that undercooked crab cakes can cause anything other than the crab cake to fall apart. Isn't the crab used in crab cakes usually cooked? The rest is usually mayo, bread crumbs, spices, and maybe some onion and pepper? I'm not arguing, just that I've never considered an undercooked crab cake to be a real issue, other than it being cold maybe, or loose. Or am I missing something?
re: foreverhungry
With the quality of this restaurant, I assume they used fresh crab, thus it was likely uncooked. Best I can guess.
re: sandylc
Interesting. I didn't know anyone made crab cakes with uncooked crab meat. How would one get the crab meat out of a crab without cooking it first?
re: foreverhungry
I imagine it was cooked fresh crab. It could have been the mayo. I don't think I've ever seen raw crab meat which was not in a shell.
re: fldhkybnva
You guys know more than me, I'm guessing! The crabcakes were the only thing we both ate that day, and we were both struck by how mushy the middles were inside.
re: fldhkybnva
getting OT but I've cleaned raw crab, it was a pain and never again. I learned there is a reason it's cooked first...
re: sandylc
That's awful. I didn't know undercooked crab cakes would cause such bad illness either.
I can see why you wouldn't be so upset after having frequented the restaurant for so long, and I agree it's nice of them to give the apologies and gift card.
I also think it's good that you reported the incident to them. I'll bet most kitchens don't hear about things like this, but it should be brought to their attention in case they need to step it up in terms of food safety (and, if it happens to enough people, maybe the restaurant needs to be reported).
Two whole hot chickens (steaming away) under bowls for 6 hours at room temp and obvious blood(to you) in the thighs and legs? Throw it out please.
But you'll probably wait around on this thread hoping more people will chime in telling you it's ok to eat it.
I wouldn't take any chances if I were you.
I've worked in public health, including food safety, for over 30 years. The comment below that you should be more concerned about pre-cooking than post-cooking handling is off the mark. Both can be a problem. The scenario you described is a perfect setup for bacterial growth in the chicken no matter what the red stuff is. The fact that you cook only to 140 degrees, instead of a higher temp like the recommended 165, increases the possibility of a problem.
It's funny how people think about risk. Of course you may be fine, but it's like crossing the street without looking very carefully. You'll get away with it sometimes but that doesn't make it smart -- especially since it's other people's wellbeing involved in this case, not just your own. Or like seatbelts for your kids -- most of the time you don't get into an accident. But someone who thinks they're not a good idea over the course of a driving career just isn't thinking. Same with this.
re: bkling
re: miss_belle
Yeah, I avoided the 140 thing initially, also. I did read years ago that 140 for three minutes will do it, but it scares me a bit and the blood-type-stuff plus sitting out for so long sounds like a recipe for misery.
Cooking a whole chicken to only 140°F internal temp is an invitation to disaster.
Chicken is cheap. Your health, should you get food poisoning, is not. Why would you even want to take a chance? Throw them both out.
Next time, carve the chickens before leaving the house.
re: LindaWhit
re: hotoynoodle
I'd just eat the outside part if there's any question.
re: rudeboy
Tread lightly..the bacteria can form anywhere on that baby.
re: nothingswrong
Wasn't your condition caused by food poisoning?
re: weezieduzzit
Yes. From chicken. Bought at a chicken restaurant which held cooked roasted chickens in chafing dishes. Nice and "fresh."
10 years later and I'm fed through a tube. I'll leave it at that, just a huge f*cking face palm.
re: nothingswrong
Don't know how you are with liquids, but this might be of interest.
re: pikawicca
I'm the same with liquids so I'd rather eat the solids. But that is an interesting link.
The IV formula I get has 4x the calories, protein, and nutrition than that stuff, and bonus is I don't have to taste it :) Downside is it makes me feel nauseous, full, extremely tired, and it takes 14 hours to infuse each day.
I wonder what that Soylent tastes like. I can only imagine.
re: nothingswrong
In an article I read last week, a skeptical taster said, "not bad."
14 Hours???
Hope a cure for what ails you is found soon!
re: pikawicca
"not bad."
Lol! Glad to hear it.
And thank you for your kind wishes.
re: nothingswrong
In the New Yorker article, tasters described it as "like Cream of Wheat", "watered-down pancake batter", and "my grandfather's Metamucil".
No thanks. I wouldn't consume any of those things.
re: mcsheridan
It's funny, there's something about both the IV and intestinal feeding tube mixes that smells of those things to me. I'm not sure what it is, but I guess all the "chemicals" (??) they use to make up the basic nutrients have that smell.
I describe it as "something like pungent breast milk." Not that I've tasted it in many decades, but I've sniffed it when heating up pumped milk and that seems about right.
It appears some of those people are drinking that stuff because they don't like the hassle of eating. So no, I don't think ANYONE on this site would rather drink watered-down pancake batter than enjoy a steak with mashed potatoes and grilled veggies.
re: mcsheridan
Not voluntarily, anyway...
re: nothingswrong
"I wonder what that Soylent tastes like. I can only imagine."
Any time I see that word, all I can think of is the movie "Soylent Green" from the early 1970s with Charlton Heston.
next time: you are allowed to put them still warm in the fridge uncovered until you get some foil or whatever. it'll make the condenser go into overtime and warm adjacent items for a bit, but no harm.
re: hill food
No -- still warm and uncovered in the fridge will cause condensation to form on the underside of shelf above and drip onto the food. If necessary to put still-warm food in the fridge, always cover. Learned this as part of ServSafe certification.
re: Niblet
"If necessary to put still-warm food in the fridge, always cover."
Is this true, really? I've always read that leaving it uncovered will help it cool faster. Not arguing with you, but just curious as it contradicts everything I've heard.
I don't ever put anything hot in large quantities into the fridge. I always use an ice bath when possible, or (since I'm usually just cooking for one or two) lay the warm item in a little bed of ice packs until it's cool. For something like a chicken breast, it'll only take a few minutes.
But common sense would tell me that if I had a huge casserole or pot of soup and just stuck it, covered, in the fridge, the outside "layer" would cool far quicker than the center. And the pot would reach the danger zone temp and stay there for quite some time. Especially if covered.
ETA: For something like soup, I think it's best to portion into smaller, flatter containers, as more surface area seems to cool quicker.
re: Niblet
"will cause condensation to form on the underside of shelf above and drip onto the food"
may make it taste a bit funky, but as long as the fridge is clean and it's not getting into anything else I don't see the harm, sure beats sitting on a counter.
re: hill food
Optimal practice is obviously to let it cool down before refrigerating, I can't imagine allowing zero time for this, to be honest. I added this info not to be controversial, but to alert to a safety risk that's commonly addressed as part of ServSafe training. It's hard for me to fathom the logic of chancing funky taste.
re: Niblet
yes, better safe than sorry is a good motto.
re: hill food
A sheet of foil or parchment lightly draped over the hot item would allow heat to escape and keep out condensation.
I imagine you've already made your decision as to what to do so you're either hugging the toilet because you ate it and got sick or you ate it and got extremely lucky because you didn't get sick or you're lamenting the waste of the chickens in the garbage.
There are food safety rules that are always good to follow. Your chicken was in the what is referred to as the danger zone...roughly 140 to 40 degrees. You have 6 hours to cool food in 2 stages. Stage 1 dictates that the food must be brought down from 140 degrees to 70 degrees within 2 hours. Stage 2 dictates that the food must then be brought from 70 to below 41 degrees in another 4 hours. Ignoring either of the 2 stages can make you extremely ill or worse.
Always remember, you can kill bacteria with heat but you cannot kill or remove the toxins left behind by improper cooling.
re: joonjoon
Me too
erred on the side of caution and chucked it.
For the person who just wrote 'facepalm', thanks for the help, I'm sure your strategy of 'screw it, I'll just guess' when you're unsure about something works out really well in cooking and life.
Everybody else, thanks a bunch for the opinions :)
re: WinthropBasil
WinthropBasil, you might want to check a few posts above your thread. nothingswrong has noted that she now "eats" through a tube due to food poisoning from chicken.
I believe her "facepalm" was meant as a "is there really any question as to what to do with two whole chickens that have sat out for 6 hours?"
re: LindaWhit
No there is no question whatsoever.
They go in the garbage.
re: WinthropBasil
I'm glad you got rid of it.
I guess I don't equate "facepalm" with "I'll just guess" - ???
I read the "facepalm" to mean that the poster thought there was an ultra-obvious answer to your question.
re: sandylc
Yes, that's exactly what I meant. There are so many threads about food safety, and then so many threads about the threads on food safety and using common sense.
I wasn't trying to get personal, but yes, being fed through a tube as a result of consuming improperly handled chicken from a restaurant when I was 21 leads me to always err on the side of caution. You literally could not pay me 10 million dollars to eat the chicken OP posted about. My stomach no longer works due to eating the meat I ate, which was supposedly handled well enough to be served to the general public. I was healthy when I ate it, and had a very mild case of illness afterward, but it's been all downhill from there.
in all seriousness, I wouldn't wish this condition on my worst enemy, and was really hoping to hear OP would toss the chicken out. It's just not worth spending the rest of your life as sick as people with this post-infectious condition are. Glad to hear you chucked it.
re: WinthropBasil
I too am happy you didn't decide to keep the chicken for the $10-!5 it probably cost you because your health and well being isn't worth it. I've done dumb things before regarding kitchen blunders (many of us have) but chicken is just something you can't mess with. it's too hard to get your health possibly ever back just ask nothingswrong.
Sounds like those chickens were DOA... I wouldn't want to eat them after they'd been stored in those conditions for that length of time, ESPECIALLY if they were rare. Not what you want to hear, but it just doesn't seem safe...


text:
Super Chevy
Super Chevy, The #1 Chevrolet Enthusiast Magazine
Gets down and dirty for you every month with in-depth technical articles covering the hottest engine combinations, trick suspension and brake testing, and full-on restoration. There's also complete product reviews, up-to-the-minute news and event coverage, as well as four exciting Tech Talk columns written by industry experts on Chevelles, Camaros, Novas, and '55-'57 Chevys.
This magazine is available for:
language : English
country : United States
Publisher : TEN: The Enthusiast Network
Welcome to the world's largest digital newsstand.At Zinio, we've got more than just magazines.
Zinio is proud to offer this publication in the following countries


text:
Afternoon Links: Billie Joe Armstrong Is a Real Actor Now
Billie Joe Armstrong has been very busy since he completed treatment for substance abuse early last year: Green Day resumed its touring schedule, there are two Green Day documentaries in the works, and oh yeah, Armstrong just signed on to play Leighton Meester's boyfriend in the "indie drama" (with an indie drama title) Like Sunday, Like Rain. Adam Sandler has an upcoming indie drama too, The Cobbler, but in the battle of sixth-grade school dance chart hits, "Hanukkah Song" stands no chance against anything from the Armstrong catalog. So, moving right along: Armstrong is 41 and Meester is 27, but no one curr in the comments on Deadline's exclusive, because "OMIGOD BILLIE JOE ARMSTRONG. OMIGOD. *BREATHE* DIES."
- The best item in the Petco Star Wars line is probably the Boba Fett dog hoodie. #dogsinhoodies
- Funny or Die takes on the Chipotle ad that made you cry.
- Someone please let him sit down.
- The Smiths are shutting down the awesome Peanuts mash-up "This Charming Charlie."
- We're going to need a bigger bang.
- Ahh! Remember the Pillow People?
- Don't tread on Zooey's crosswalk.
- The Tupac biopic is gathering some steam.
- The National Book Awards long list is here.
- "This is done to protect Britney, and so she won't be asked any awkward questions." — But who protected her from barfing on a helicopter? NO ONE.
- Does my ass look fat in this Nicki Minaj for Kmart graphic-print jumpsuit? Oh wait, that was the point. OK, cool.
- You can pay $1,275 to sleep on top of a stove in Harlem.
- Ellen sui Generes.
- What now? A Gallagher brother was unfriendly?
- Cate Blanchett is set to make her directorial debut with The Dinner.
- TV on the Radio's Tunde Adebimpe gave a really charming Q&A with New York magazine: "Every so often my wife and I make pizzas with whatever's left in the fridge. Once we ended up with Swiss cheese–and-olive pizza. That was not good at all."
Filed Under: Adam Sandler, Britney Spears, Loose Ends, New Girl, Nicki Minaj, Star Wars
More from
Lifetime's New Reality Slate: Fix Your Hair, Fix Your Teeth, Fix Your Cryptically Race-Related 'Inner Glow'
Attempted Murder and Memes: The Slender Man Hoax Turns Horribly Real
Shark Week vs. Sharknado Week: Who Will Win the Coming Shark Wars?
Can 'Houdini' Help Johnny Depp Escape Hollywood Jail?
The U.K. Just Doesn't Get Macaulay Culkin's Pizza Band
More Adam Sandler
Adam Sandler's Making Four Movies for Netflix: Just What in the Hell Is Going On Here?
Toronto Film Festival Diary: Adam Sandler's Crime Against Cinema and a Great Documentary's Crime Against Humanity
Box Office by the Numbers: 'Maleficent' Kills, 'A Million Ways to Die in the West' Flops
Oh, F— Yeah: Danny McBride Is Coming Back to HBO
Did 'Blended' Bombing Finally Blow Up the Adam Sandler Empire?
More Hollywood Prospectus
'The Walking Dead': Three Indispensable Survival Lessons We Learned From 'Crossed'
American Music Awards 2014: J.Lo, Lorde, 5SoS, Taylor Swift, and Apple-Murders
Who Is Winning the Hunger Games of the Young Actors in 'The Hunger Games'?
Straight to Video: 'Interstellar,' 'Foxcatcher,' and 'The Theory of Everything'
How Would 'News Night With Will McAvoy' Cover the Events of This Season's 'Homeland'?


text:
At the Buch Church Organ Company, you can be assured that the previously owned organ you purchase will perform as it was designed. Our technicians inspect all of our used organs for proper electronic/digital, electrical and mechanical function, correcting any service items.
The previously owned organ should also look nice in your church or home. At Buch, we will only accept used organs for resale that are in fine to mint condition. In order to assure you of this, it is our policy to place photos of our previously owned organs for resale on our website as well as inviting you to our showroom to see them in person.
The Buch Church Organ Company is also able to rebuild and refinish many consoles, fitting them with new digital stop generation, MIDI expansion and digital controls, even the ability to control pipe additions. For this type of work, we will inspect and select only high quality used consoles, some in less than fine condition, that meet our criteria for the proposed rebuild. While this is not inexpensive, it serves the functions of maintaining an organ's historical appearance and may be less expensive than a custom designed and built new console.
Used Organs
- Filter Used Organs By :
- All
Rodgers 640
Rodgers 640, self-contained audio. Good condition, maintained very well. Walnut console, slightly sun-bleached. Great home practice organ or for small church. Three internal channels, 100 watts each. Locking rolltop, Auto-off circuit, two memories, five generals, hold and set capture, bass and melody coupler, transposer, headphone jack, antiphonal circuit and more. External amplification possible.Download Brochure
Rodgers Pre-owned T 957
The Rodgers Trillium 957 is a large three manual console in excellent condition. This grand organ features a double custom audio system and antiphonal system. Originally installed in October 2001, the Organ is currently available for audition and inspection. Audio system details coming soon. Call or email us to arrange your visit!Download Brochure
Used Allen ADC-4000 B
Used Allen ADC-4000 B, two manual organ with original audio. Dark Oak.
Rodgers 870 Console
Rodgers 870 Console, used. Virtual Organ possibility. Wood keys.
Used 785 Console for Rebuild
Used Rodgers 785 two-manual console. Virtual Organ candidate. MIDI User Panel but no workings.


text:
Staten Island activist debunks the smears against the conservative grassroots movement.
A Tea Party Leader Speaks
Ilya Galak is a free-lance writing living in Staten Island.
State Department Sued for Funding Palestinian Terrorism
Ari Lieberman is an attorney and former prosecutor.
Meet Obama's Wahhabist Relatives
Leftist Christians vs. the Jewish State
Mark Tooley is President of the Institute on Religion and Democracy (www.theird.org) and author of Methodism and Politics in the Twentieth Century. Follow him on Twitter: @markdtooley.
'Panicked' Soros Bankrolls Obama Campaign
Matthew Vadum is an award-winning investigative reporter and the author of the book, "Subversion Inc.: How Obama's ACORN Red Shirts Are Still Terrorizing and Ripping Off American Taxpayers."
Team Obama Should Apologize for Libeling Sheldon Adelson
Ronn Torossian is one of America's most prolific and respected public relations experts. Torossian is the Founder, President and CEO of 5W Public Relations, one of the 25 largest independent American PR firms, which was named PR Agency of the Year by the American Business Awards. He is the best-selling author of "For Immediate Release: Shape Minds, Build Brands, and Deliver Results with Game-Changing Public Relations," a book known as an industry "must read." Torossian is a featured op-ed columnist for The Huffington Post, Newsmax, Wired Magazine and others. He is the recipient of multiple awards, including PR Executive of the Year and is a past semi-finalist for Entrepreneur of the Year by Ernst & Young. Torossian lives in Manhattan with his wife and children. Connect with him on Google+ and Twitter.
Inside the Chicago Teachers Union Strike
After spending more than a decade in finance, Michael Volpe has worked as a freelance journalist since 2009. He's based in Chicago. Volpe published his first book in October 2012, titled "Prosecutors Gone Wild: The Inside Story of the Trial of Chuck Panici, John Gliottoni, and Louise Marshall." His new book, "The Definitive Dossier of PTSD in Whistleblowers," is now available.
Ryan Plan Would Save Medicare; Obamacare Will Destroy It
Joseph Klein is a Harvard-trained lawyer and the author of Global Deception: The UN's Stealth Assault on America's Freedom and Lethal Engagement: Barack Hussein Obama, the United Nations & Radical Islam.
Whitewashing a Dictator
Bruce Bawer is a Shillman Journalism Fellow at the Freedom Center and the author of "While Europe Slept" and "Surrender." His book "The Victims' Revolution: The Rise of Identity Studies and the Closing of the Liberal Mind" is just out from Broadside / Harper Collins.
ACORN Political Money Laundering in Texas
Matthew Vadum is an award-winning investigative reporter and the author of the book, "Subversion Inc.: How Obama's ACORN Red Shirts Are Still Terrorizing and Ripping Off American Taxpayers."


text:
November 28, 2014
Kleenex is looking to make blowing your nose a more personal affair.
The company plans to sell customized Kleenex boxes that would have pictures of anything or anyone you want on them.
But be prepared for some sticker shock.
A regular box costs about a buck, but a personal box would cost $4.99, plus about $3.00 more for shipping.
Click Here to access the online Public Inspection File
Viewers with disabilities can get assistance accessing this station's FCC Public Inspection File by contacting the station with the information listed below. Questions or concerns relating to the accessibility of the FCC's online public file system should be directed to the FCC at 888-225-5322, 888-835-5322 (TTY), or email@example.com.


text:
Magic Image Editor
by sagarkondhare123
UC Browser for Java 9.3
by ucmobile_cn
by kanta1985
Voice Changer Beta
by Ajmalrasi
Quran- Arabic with English
by Neo7ish
Dictionary of Computer Science and Technology
UC WebBrowser 10.1
by parvinder88
Mobile English Tajweed Quran
Adobe PDF Reader for S60 mobiles .sis
by olsi-al
Scientific Calculator
Opera Mini Mod 4.21.22694
by Abid652
Windows xp Mobile Version by Abid
Download free wallpapers, games, videos and more for phones and tablets. Millions of members are sharing the fun and billions of free downloads served.
© Copyright 2014 mobile9. Powered by 9WOS v6.0. About Us | Terms Of Service | DMCA | Media Kit
English |
中文 |
Español |
日本語 |
한국어 |
Tiếng Việt |
Pусский |
Français |
Bahasa Indonesia