text:
Want Real 'Cue in ATL
- c
- cosmic_charlie Feb 3, 2012 01:40 PM
Not Fox and Bros or other chain style stuff. Home smoked shack style is what Im looking for. Thanks!
re: hungree
I don't know what exactly you'd consider a "home smoked shack style." I'm not sure that the few places that were really that way are still around. I don't consider Fox Brothers "chain style" since it's a single location operated by the owners. They make more liberal use of their fryer than some other places do, but I don't know that that detracts from the Q.
Community Q is great in that they not only do Q very well, they also make a bunch of great veggie sides that you could compile a meal from and avoid the meat. Community is descended from Sam & Daves' (now BBQ-1 and Dave Poe's), and they all do good stuff.
Fat Matts gets praise but isn't even in the same league as many other places in town. If you want to go hang out, have beers, and listen to music, it's fine. If you care about the food at all, it isn't real Q. I don't know exactly what they do to the ribs, but they aren't smoked. I suspect they boil or bake them and then finish them on a grill. Look for a smoke ring (there is none). Look at the grease oozing out (see an old photo in my profile) that wouldn't be there for low-and-slow cooked ribs. The sandwich is basically a sloppy joe- pre-sauced pork to cover up the fact that there's no smoke/flavor there.
Other places that come to mind: Beaver Creek Biscuit Co in Lithia Springs is really good (and inexpensive) but nowhere near as gourmet-y as Community (if you care about veggies). Spiced Right in Lilburn. DBA in Morningside. Swallow at the Hollow (though I think it isn't as good as it once was).
If you're avoiding chains, Dreamland is the first that comes to mind.
re: hungree
Fat Matt's is about as far from legitimate Q as possible. They boil the ribs and then finish them over coals. Horrible, horrible Q.
Community Q and Fox Brothers are both excellent. Another is Fresh Air in Jackson, GA. about 40 minutes south of Atlanta.
heres Yelps listing of bet BBQs http://www.yelp.com/search?find_desc=...
Ive tried many of them and do really like Pig N Chic,esp the one on Peachtree Indus.I know the owner personally and hes a fanatic about service and quality.He works each store every week, including Sunday..Its not a chain but he has opened 3 stores over the last 10 years.BBQ is like pizza, your tastes are affected by what you had as a kid.Bill, the owner was raiesed in NC and his BBQ is NC style.They make their own condiments in the NC style--his hsuh puppies are dead on great.In my view Dreamland is probably the worst, at least the one on 141--i like Fat Matts, but its a little too noisy for me, esp if theres music-
Fat Matts boils their ribs. Ick. I also don't consider Fox Bros a chain ??
Really excellent barbecue can be found at Sam's BBQ1 in Marietta, Zeigler's in Acworth. Both are worth the drive. Look for the Atlanta Magazine BBQ issue for full reviews of these and many other places. For something just a bit different, I have heard wonderful things about Heirloom BBQ near the intersection of 285/75 (Akers Mill rd?). I plan to try it asap since I have had very good reccos from very picky friends.
re: martyparty
Heirloom is fantastic. I forgot about them in my post above. Another highly worthy spot. It is very korean influenced as well in sauce and spicing.
re: samlev
I agree about Heirloom. Really good.
Like ted said, Swallow at the Hollow used to be excellent but the BBQ has gone downhill a lot IMO. The sides are still good, mac & cheese there is one of my favorites.
Bub-ba-Q has locations in Woodstock and Jasper and they're Q is some of the best I've had. Their ribs actually taste like smoked pork, as opposed to tasting of just the dry rub, smoke and sauce. I go to the Woodstock location pretty regularly and it's my current favorite.
Every time someone says Fatt Matts is good BBQ, Satan gets to pull the wings off an angel. Fun plce to sit and have a beer, great music, awful and that's the best you'll get from me) food.
Heritage is good, Sams1 too. Let's not forget Dave Poe's (the other half of Sam and Dave's). Great meat, the sides can be a little spotty (I was served the nastiest mac and cheese in a broken sauce there; if the brisket hadn't made me almost pass out, I would have asked for the manager)
I join others in disputing your characterization of Fox Bros. That said, heirloom is excellent [lunched there yesterday]; community quite good; and Dave Poe's place in Marietta is up there, too. For real southern ambiance, go south on I-75 to exit 206; turn left; drive to Jackson; veer south; go about 5-6 miles; and turn into the dirt lot of starlight. You will be transported back to the 1930s and eat salty, smoky pork 'q
re: RxDiesel
sorry, brainf**t. Its Fresh Air outside Jackson. geez, minds going fast ......
re: RxDiesel
That place rocks. I went there as a little kid. White bread, bottle coke, Delicious. It's been 40 years, but I still remember it.
re: shnoopy
I'll second Fresh Air. I drove by it by chance, stopped and was pretty impressed. Good Q. Good stew. Good slaw. Worth a trip.
As a native Atlantan, I have never understood Atlanta's sick obsession with Fatt Matts. It is boiled 'fat-o-rama'. Caters to the young and so-called hip crowd. Agree that Dreamland is horrible, and Ted it is a chain out of Tuscaloosa. And please, let's keep Yelp out of an otherwise intelligent discussion.
re: jethro stella
I agree. I also remember watching local news stories as a kid where Dreamland was feeding a free Thanksgiving dinner to the less fortunate because they hadn't paid their taxes. That was when there was just the one, so I'm pretty familiar with where it is. Roll Tide!
re: jethro stella
It's the obsession of very specific Atlantans and people who _visit_ Atlanta. It was featured in a George Clooney movie as "the place to get BBQ in Atlanta". If you enjoyed drinking fishbowls in Buckhead, you probably grew up to like Fat Matt's.
re: fullyfunctional
Thanks folks! already been to fox n bros. Thumbs down. I would recommend their brunswick stew over tater tots over anything there if you have to go. Gonna seek out pig and chick when Im back down there in a few weeks...
re: shnoopy
Balderdash. Harold's best days are so far behind it that they're not even in the rear view mirror anymore.
Harold's isn't aging like wine, but more like bananas.
If you want the very best barbecue, skip the restaurants and go to a competition. Barbecue served at a restaurant is 50% - 75% of it's full potential. At a competition, you'll be able to eat the very best barbecue has to offer as the team's put everything they've got into turning out as near perfect barbecue as they can. I may be biased as I am a barbecue competitor myself, but once you've tried competition barbecue, no restaurant will be able to match up.
The only downside is there's not always a competition going on nor nearby. But, if you can find one nearby - GO! You'll be able to eat as many as 20+ different teams' barbecue. It's barbecue heaven!
re: 1POINT21GW
I agree that "small batch" barbecue has a lot higher potential than somewhere that's churning out hundreds of pounds of "product" a day. That said, the caveat is that you don't necessarily get to try what the competitors are turning in to the judges. Some comps have competitors who vend too, some have folks who are just there to vend.
The other thing about competition Q is that it has to blow away the judge with just one bite. That's all they're likely to get. To me, that pushes competitors to turn out meat that's over-flavored (whether spicy, sweet, or a combo) relative to what you'd want to sit down and enjoy a plate of. Competitors also do unholy things like add margarine to the meat to help it stay moist. That and the whole muffin pan chicken trend is just nuts- I've tried this myself, and how could chicken that's smoke-poached in butter/margarine taste bad? It's good but I keep thinking I need to be running to get a Lipitor prescription when I've made it.
I still think there are places in ATL that do really good Q- Community, Fox Bros, and Heirloom Mkt are my favorites right now.
re: ted
Old Brick Pit in Chamblee still smokes everything old school. My only concern recently was that they purchased an industrial chopper that turns the pork into shavings; instead of pulling it and cutting by hand as they did years ago. My guess is that the ribs & chicken are still as good.
re: Rupricht
Is that Bill Rupricht?
It's not in Atlanta proper but if you go out to Suwanee you will find a place called Dillard's. They smoke the ribs in a smoker out back and have a fairly killer slightly sweet but tangy sauce. Be sure to get them DRY - and the sauce on the side.
The place is clean but not much to look at. I assure you that you will be pleasantly surprised. It is just good BBQ. Best ever? I dunno, that's a personal thing. "I" think it's darn close.
Best thing to do is to get more ribs than you can eat then the next day or so after you toss them on a grill and brush on the sauce to get some good charred bits. It is "slap yo mamma" good.
re: Aabacus
"It is 'slap yo mamma' good."
This reminds me of my favorite barbecue place: Germantown Commissary in Memphis (technically Germantown), TN. Their slogan is "So Good Yull Slap Yo Mama".
Fox Bros AKA Rockstar BBQ. I do love their wings but wish they would smoke 'em a bit longer. For anything else Q I go to Community Q. Always wanted to try Heirloom but always forget about them.
Anybody got anything to say about these guys: Garden Produce & Country Store. A few buddies of mine said it was great but I don't remember exactly what they said about the Q. An old timer with a white beard and indigo osh kosh overalls told me it's the best place in the city. I think he might have owned it... this was years ago.
re: AnyaTika
I think Garden Produce & Country Store is closed, at least temporarily.
You want Thompson Bros. in Smyrna. www.thompsonbbq.com. Not sure why no one's mentioned it yet. It's a whole in wall in the Cumberland plaza shopping center.
re: atlfoodie
Is Daddy D'z not even on the radar?
re: sjgray
D'z should be on the radar if people are mentioning Fatty Matt's and out of state joints. I went recently, after many years hiatus, and was dissapointed and then dissapointed I felt that way.
I always regret not going to Community if I go elsewhere.
My Pops is a certified Q judge, soon to be master certified. He doesn't even bother with Q joints. Also, competition judges like sweet sauces and technically speaking the ribs should be all dente, not fall off the bone tender. Two things I've had a hard time with- I like dry rubs, sauce on the side so I can savor the bark and I'm an SC sauce kinda girl.
Good to see a handful of joints can nail the right texture of mac n cheese... now can we get some hardy cheese flavors too?
I've been living in Texas for 6 years, have been BBQ hunting from Houston to Austin, to San Antonio and back, and everything in between, in the sticks and in the city. I recently visited Atlanta for a few days and sampled some of their BBQ. Fox and Bros. is like eating the worst Texas style BBQ i've ever had...dry, over salted, over smoked and no character. Fat Matt's on the other hand, regardless of how they did it, produced the most delicious, succulent, fall off the bone tenderness with the most wondeful flavors my BBQ-whooped heart has ever made love to. I tried to pick them off my plate from the bone, but the meat just stayed right there on my plate. Their sides were junk, but the ribs were so good, I didn't care. Wish I had time to try some of the other suggestions, but after hearing negative reviews on Fat Matt's, I'm not sure I'd trust the rest of those opinions. Fatt Matt's forever! Pic below does not do them justice....GO THERE!
re: drguitar
The photo may not "do them justice," but you can see the things you need to see- no smoke ring, burn marks from being thrown on the grill after being treated in an unholy fashion (boiled, steamed, or whatever it is they do).
Fox Bros may not have been "on" when you were there, but throwing Fat Matt's into the ring with Kreuz, Black's, Cooper's and the like as a result makes me think you need to do more homework. Heck, Fat Matt's doesn't even attempt to do brisket, and that ought to be a good indication. I'd rather eat at Rudy's, and it's a gas station BBQ chain.
re: ted
Haha, fair enough. I understand the difference between 'Grilling' and 'BBQ'. Let me take the moment to declare my bias: I prefer the sugar rubs and more 'wet' styles of BBQ over the dry, salt-pepper BBQ that you obviously have a thing for. I tried Kreuz, Black's, and Cooper's...No offense, but they were mostly too dry, salty, and bland for my taste...sorry, just my preference. I'll probably catch hell for this too, but here goes: personally, I think Papa's and Salt Lick have more depth in their flavor profile (not just smoke/salt/pepper), especially Papa's BBQ sauce, rich in celery seed, molasses and whatever ferry dust they sprinkled in there. I DID, however, very much appreciate Luling City Market (coarse sausage is killer) and Gatlin's, who had VERY tender ribs. At the end of the day, I always wish I would have dropped by Papa's BBQ to pick up some sauce before I went to these other places (heeeyyy). Once again, no offense, and I appreciate the response. Do tell me though, if Fox Bros. can't get 1 out of 3 crucial meats (brisket, ribs, pulled pork) right in the middle of dinner rush, then when ARE they 'ON'?
re: drguitar
Also, the "fall off the bone", leave the meat on the plate when you pick up a rib is not a well cooked rib. It means the rib has been horrifically over cooked. Perfectly done ribs should have a little pull to them when you take them off the bone, not just strip away and fall apart. Anyone who cooks a fall off the bone rib (I know, popular at a lot of chain restos that do baby back ribs) is not doing good BBQ, ask any professional judge.
Now, while I will not debate the fact that you do not like Kreutz, etc. is due to personal taste and I can appreciate that. I personally love any and all BBQ that is good, no matter the local preferences for sauces, rubs, etc. but one thing I cannot abide is when an establishment boils the ribs, finishes them on a grill and then calls it BBQ. Sorry, you braised them (using that term loosely) and then slathered them with sauce.
I will agree with you though, Fox Bro's has gone down hill a little in recent months. Community Q and Heirloom are better.
re: samlev
Once again, I understand the difference between 'BBQ' and 'Grilling'. I grew up calling anything cooked over a flame BBQ, so just a habit, sorry. Even if they weren't 'Q,' it doesn't change the fact that everyone in our group thought they were incredibly good. Yes, I know post title say's 'Que', so my apologies.
For the record, "Fat Matt's cooks delicious GRILLED ribs." Haha, happy?
re: drguitar
It isn't a wet vs dry style thing for me. It's been a long, long time, but I really enjoyed the Salt Lick too. I just think Fat Matt's ribs are poorly prepared. In my profile, there's a photo of the last time I got takeout from there. Note the window pane of grease-soaked butcher paper beneath.
A big part of well-made ribs in any style is cooking them in a way that renders some of the fat out so that they aren't a greasy gut bomb. They could be roasted a la some of our local Brazilian steakhouses and still taste good. Fat Matt's fails that basic test of competence. Not to mention the sloppy joe pork sandwich and underwhelming sides.
For ambiance, live music, and maybe folks' treasured memories (like the Varsity), it's great. I just wish people didn't name check them for the food.
It's been a couple years since I've been to Fox Bros, but Community and Heirloom have been excellent lately.
re: ted
I wish I was still in Atlanta, so I could try out Community and Heirloom. I don't remember having a 'gut-bomb,' haha, but I like the terminology for what gives one a 'food coma.' I never take into consideration how the food makes me feel after eating when judging the quality of the dish. If I did that, then all REAL 'Que' places would be disqualified from my restaurant list, since the heavy carbon monoxide poisoning always makes me feel like I just smoked a pack of cigarettes or siphoned the smoke off of a wood fire for about an hour. Nutritionally, I'd much rather eat the all of the fat off of a rack of ribs than consume the smoke that goes into cooking real 'Q.' It is known to cause cancer and is the main reason that my gf and I stopped eating Q 3 times a week. At least you can run a couple miles to work off the fat...not sure you can negate the effects of smoke-poisoning. Sad, but true, the good things in life are usually bad for us...
re: ted
Interestingly, I recently stumbled upon an interesting rib recipe (Q-guys hide your eyes: http://www.myrecipes.com/recipe/shays...) which lays down a bed of sliced onions, a rack of ribs on top (bone side down), and a can of beer poured over top, covered with foil. Bake at 350 x 30 min, then brush with sauce and grill to finish. Personally, I think these were overcooked for my taste, but some parts were extremely tasty. I'm thinking of trying it again, but maybe cooking at lower temp and/or shorter period in the oven. The heavy beer flavor was a bit much for my gf, but I enjoyed it.
The relevance to our discussion is shown below in a pool of fat that was rendered out.
re: jethro stella
Why do YOU even bother to reply if you have nothing to say?
Fat Mac's has terrible ribs butgood chicken.Fox Bros doesn't deliver real bbq pork,prob cooked in an oven.Fatt macks always full,but chicken is the only thing edible there
I've been following this thread for a while, more from curiosity because I'm not a BBQ connoisseur (my choice is usually driven by proximity). But I happened to eat at Col. Poole's in Ellijay this weekend and wanted to throw it out there, even though it's 1.5hrs north of Atlanta. SO GOOD! Not sure if anyone else has tried it, but well worth the trip for someone who loves BBQ, if it made an impression on this non-expert. (Yes, I know the thread is "in ATL" but thought it was a logical place to add the comment.)
re: jboeke
Thanks a lot for that recommendation. I'm going to put it on the list.
re: jboeke
I second poole's - we have a weekend place in Ellijay and go there all the time.
In ATL, I'd say Pig n' Chik, Williamson Bros. and Fox Bros.


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This e-symposium presentation places the interpretation of deep-water turbidites discernible in 3-D seismic inversion data within a geological context.
This e-symposium will be introducing signal processing techniques as a means to maximize extracting geomechanical data from petrophysical logs.
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The entire Middle Pennsylvanian–to–top Precambrian basement (500 m) interval was cored in early 2011 in the BEREXCO Wellington KGS #1-32 well in Wellington Field, Sumner County, KS.
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VIDEO: Houston Rockets' Rookie Nick Johnson Posterized Detroit Pistons' Tim Ohlbrecht
In just the first day of the NBA Summer League, the Houston Rockets' 42nd pick overall went to work. Nick Johnson took one down the lane late in the third quarter and came up against opposition. The opposition was the Detroit Pistons' German import Tim Ohlbrecht. Johnson did what any logical thinker would do.
He went over him.
If this is setting up how the rest of the Summer League will go, then we are all in for a treat.


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For years people have asked us to write a book on offshore voyaging. Our answer has always been, "we already have". After all, there are some 750 posts on this site averaging around 1000 words each—bigger than War and Peace!
But the problem with that answer was that no matter how well a web site is categorized and indexed, the blog style of writing that works so well for the day to day process of imparting information, inspiring debate, and just plain entertaining, does not result in a book that you can read serially to get to grips with our way of voyaging.
So about two years ago, as an experiment, I settled down to write an eBook condensing everything we know about anchoring.
The idea was that we would build a library of focused eBooks that would add up to one coherent whole. But as I wrote I discovered some major problems with that concept:
It's a Moving Target
One of the most wonderful things about offshore sailing is that we never know it all. In fact, the more we learn and the more years we spend voyaging, the more we find that we have more to learn.
And that's way cool, but it's not great for an eBook. Not only will we almost certainly disagree with some of our own anchoring eBook within a few months of publishing it, I could not even finish it, because I kept revising things I wrote the year before—there was just no end to it!
eBooks Are Static
Even worse, eBooks are static. If you read an eBook and don't get the information you are looking for, you can't easily ask us a question. Worst of all, if you are reading an eBook and realize you have come up with a better way, or maybe just a tweak to what we are suggesting, there is no way for you to contribute that so that other readers can benefit, unlike with this web site where you can leave a comment. And since many of our best ideas come from those of you who comment on our posts, we don't want to take the retrograde step of writing in a vacuum, as we would have to do with an eBook.
A Better Way—Online Books
We have a better way:
We have put the posts that address a given subject into a coherent chronological series that can be read as an online book. Get to the bottom of a chapter—"flip the page" by clicking on a link to the next chapter. Get confused about where you are in the Online Book—click on the Table of Contents listing all the chapters in the sidebar (red background).
The key benefit is that we can easily add to and update these Online Books as well as host a debate in the comments to each chapter—they are truly dynamic.
An Incredible Value
We call the result of all this work the AAC Bookclub. And you can join for just $19.99 a year.
For this price you get access to all of our Online Books, all the updates, and all of the Online Books that we will write in the future, instead of paying us say $10 for each eBook we publish, and the same amount again each time we publish a new edition.
Please Join Us
We really hope you will join us, since after months of thought and a year of experience we believe that the AAC Bookclub is the best way to present the information we provide, assure that the site has a reliable stream of income to keep it viable and ever improving, and provide the funds to properly compensate our great writers.


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adjective. Describing the size of an object in proportion to ones own size. Also used to describe the size of a woman's breasts.
That woman's breasts are lumbo.
That dude's head was fucking lumbo!!!
That dude's head was fucking lumbo!!!
Barry Lawhorne, Jr.によって 2005年04月25日(月)
Colombian marijuana(from an incorrect spelling of Colombian)
He was caught with an ounce of lumbo
Light Jokerによって 2007年03月02日(金)


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Use Assessment to Increase Student Use of a Biblical Perspective of Course Content
What's the Framework?
Here's a 4-part framework for helping students increase their understanding and use of a biblical perspective of course content. This article addresses part 3 and 4.
Every student in every class in every unit—proficiently using a biblical perspective.
If this happened:
Just imagine.
Every student in every class in every unit—proficiently using a biblical perspective.
Use Assessment to Make This Vision a Reality
Students increase their use of a biblical perspective as they complete rigorous assessments that require them to connect course content, their lives, and a biblical perspective. If your students completed an assessment in each unit like those listed below, how would that affect their proficiency?
Science 2: Write a 1–2 paragraph report about a dinosaur of your choice. Include where the dinosaur lived, when it lived, what it ate, what it looked like, its size, how it got its name, who found it, and any other interesting facts you found. Give three examples of how your dinosaur shows God's creativity and power.
Math 6: Construct a model of the solar system that accurately represents planet size and planet distance from the sun. Next, write a paragraph in response to the following question: What does math have to with God's world? In your paragraph, make three connections between the biblical truths we studied in class and the model you made. Include quotations from two Bible passages.
English 10: Write a 1000-word essay to answer the following questions: Who are you? How does knowing who you are help you love your neighbor and/or heal what's wrong in the world? In your answer use first-person, use six quotations (three from the literature studied in class and three from the Bible) and cite a minimum of seven sources (including works of literature, the Bible, and the Evangelical Dictionary of Theology).
Use Assessment to Address Student Learning Needs
Using assessment positively affects student learning, in part because using assessment addresses the following five student learning needs regarding using of a biblical perspective:
Use Effective Assessments to Help Students Increase Proficiency
Using assessments will help your students increase their use of a biblical perspective, particularly if the assessments are effective. What are the characteristics of an effective biblical perspective assessment?
Being Christian Does Not Equal Being Proficient
You are new teacher at Faithful Christian School. Your students come from Christian homes, say they are Christians, and regularly attend church, Sunday school, and youth group. They behave well, encourage each other, and focus on learning. You like teaching at Faithful Christian, and parents thank you for being a positive role model. In your English class, you help your students grapple with romanticism and realism, and you ask them to use realism to evaluate romanticism. This involves upper level thinking, and your students do well. Next, you ask your students to use a biblical perspective to evaluate romanticism, and they don't do as well as. You are puzzled, particularly since both assignments required a similar skill set. You wonder, "Why didn't they get it?" You reflect you what you did. "I used direct instruction to teach romanticism and realism, had them analyze several pieces of literature which reflect each perspective, had them role play each perspective, and finally had them complete a Venn diagram regarding the two perspectives And they got it. They understood romanticism, and they know a lot about the Bible, so why didn't they get it?" Why didn't they get it?
In the second example, students did not:
What enabled students to succeed on the first assessment was not provided to students for the second assessment. Please remember that being a Christian who behaves well does not mean that a student proficiently understands and can use a biblical perspective of course content.
From the May 12, 2006, entry on Michael Essenburg's blog
Check Your Understanding of These Four Characteristics
Identify which of the four characteristics of an effective biblical perspective assessment (see above) each of the following assessments has (answers are at the end of the article):
Now it's your turn. Before reading further, use the 4 characteristics to develop your own biblical perspective assessment.
Want to Make Your Assessment Even More Effective? Here's How:
Answers to "Check Your Understanding"
How Will You Apply What You Have Just Read?
Using assessments has helped our students better understand and use a biblical perspective of course content. Would using assessments help your students? If so, what step will you take this week toward using biblical perspective assessments?
Here are 4 options:
Do It Automatically
Being educated involves being able to do some things automatically. For example:
How much practice does student need before she can do the above?
Being educated at a Christian school involves being able to do some things automatically. For example, using a biblical perspective.
From the April 13, 2006, entry on Michael Essenburg's blog
Michael Essenburg, MA, serves as coach, consultant, and catalyst at Christian Academy in Japan. He is available on a time-permitting basis to consult with ACSI international/MK schools. To learn more, please visit his Web site, visit his blog, or email him.
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"SYDNEY" is an AKC DEEP FAWN WITH WHITE MARKINGS smooth coat male chihuahua puppy. Sydney is extremely healthy, active and affectionate. He will be approx. 4 pounds full grown. Sydney has an EXTREME apple head, large eyes and outgoing personality. See both parents on our website.We are a LICENSED AKC CHIHUAHUA BREEDER in Portland, Oregon. All of our dogs and puppies are truly cared for as members of the family. We properly socialize our puppies with people and other dogs. We never crate or confine our breeding dogs, they are our much loved pets. You can see how our dogs live and the accommodations we provide them by visiting our website at www.TeenyChis.com. You can also see VIDEOS and more photos at our website. We administer all age-appropriate vaccinations and wormings, our dogs are never kenneled, and we pre-spoil them for you with tons of love, interaction and training. All puppies are both paper tr
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Little Italy Pignoli Cookies >
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Nutritional Facts
Little Italy Pignoli Cookies
Almond paste in these Italian pignoli (meaning pine nut) cookies gives these morsels an exceptional flavor, a real treat served with a hot chocolate or coffee beverage. — Fran Green
60 Servings
Prep: 25 min. Bake: 15 min./batch
1 cup almond paste
1 egg white
1 tablespoon honey
3/4 cup confectioners' sugar
3/4 cup pine nuts
Preheat oven to 325°. In a small bowl, beat almond paste, egg
white and honey until crumbly. Gradually add confectioners' sugar;
mix well.
Place pine nuts in a small bowl. Shape teaspoonfuls of dough into
balls. Roll in pine nuts. Place 1 in. apart on parchment paper-lined
baking sheets. Flatten slightly.
Bake 15-18 minutes or until lightly browned. Cool 1 minute before
removing from pans to wire racks. Store in an airtight container.
Yield: 5 dozen.
Nutritional Facts:
1 cookie equals 34 calories, 2 g fat (trace saturated fat), 0 cholesterol, 1 mg sodium, 4 g carbohydrate, trace fiber, 1 g protein.
© Taste of Home 2014


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George Clooney on Philip Seymour Hoffman
See more US News from ABC|ABC World News ABC News posted a segment of Popcorn with Peter Travers that starts out being a conversation with George Clooney about The Monuments Men, but turns into a bittersweet remembrance of Philip Seymour Hoffman, who … Continue reading
Posted in Film, George Clooney, Jennifer Lawrence Tagged George Clooney, Jennifer Lawrence, Philip Seymour Hoffman Comments Off
Oscar picks: A very Kentucky Academy Awards
Sunday night's Oscars will be drenched in the usual glitz and glamour of Hollywood. But there, among the nominees, is some earthy authenticity that will be familiar to Kentuckians. Most years, there is some rooting interest for the Bluegrass State … Continue reading
Posted in Film, George Clooney, Jennifer Lawrence, Oscars Tagged 2013 Academy Awards, 2013 Oscar picks, Argo, Ben Affleck, George Clooney, Jennifer Lawrence, Lincoln Comments Off
George Clooney the perennial multiple Oscar nominee
Click here for a list of Oscar nominees. George Clooney's two Academy Award nominations solidify his status as a perennial Oscar nominee and distinguish him a regular multiple nominee. In this year's nominations, announced with considerable charm by Louisville's Jennifer … Continue reading
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Is George Clooney on his way to another Oscar?
Sunday night, George Clooney won one of the bellwether honors for the Oscars: the Golden Globe for best actor in a drama for his performance in The Descendants. That begged the question, is Clooney in line to add another Oscar to his trophy case, which includes the 2006 statue for best supporting actor in Syriana? Continue reading
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George Clooney on the cover of Rolling Stone
Getting on the cover of Rolling Stone magazine is a time-honored dream of rockers. But as Kentuckians like Johnny Depp have demonstrated, RS also puts its fair share of movie stars on its treasured cover. The forthcoming issue will boast … Continue reading
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Kentucky Arts Council seeking nominations for 2010 Governor's Awards in the Arts
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Am I yawning because it's 11 or because I just watched the 'Golden Globes'?
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LittleDon commented on the post, Rush Limbaugh Threatening To Sue DCCC For Defamation 2 weeks, 3 days ago
Your a lier! You must work for the DNC!
God Bless America!
LittleDon commented on the post, Watch: Congressman Channels His Inner Trey Gowdy And Makes CDC Head Want To Hide Under The Table 1 month, 1 week ago
Tom Frieden, you are the Dumas Jack As' s I have ever seen. I say to Congress send this fool too those Country's and not our troops. Who hired this idiot and that person should be fired!
God Bless […]
LittleDon commented on the post, Watch: What This Rare Interview With ISIS Just Exposed Will Chill You To Your Core 2 months ago
He is on drugs, he has Satin as his God, and there will never be peace, for this jack a's never graduated from a normal school. Wake up you great Politicians due your job and eliminate this scum and it's Devil […]
LittleDon commented on the post, Watch: John Boehner May Have Just Exposed Obama's Dirty Little Impeachment Secret 3 months, 3 weeks ago
You all are nothing more then end old fashion Septic Tank! People wake up and fire all there dead beat As'es! They all are making fools out of the American people! Wake-Up; Wake-Up! Please!
God Bless America!
LittleDon commented on the post, WOW: You Won't Believe How Much NBC "Paid" Chelsea Clinton To Work For Them… 5 months, 2 weeks ago
Pay her the same amount they pay Entry Level Trash Hauler's! That's fair isn't it folks!!
LittleDon commented on the post, WATCH: Democrat Congresswoman Is Completely Oblivious To VA's Problems 6 months ago
The people that Voted for this brain Dead Bi'tc'h, should find another Country to live in for they are as stupid as Sh't. They must have gone to the same school for they are stupid as she is and how sad to see our […]
LittleDon commented on the post, Did This Grammy Winner Just Call For The Assassination Of A US Senator? 6 months ago
Diane Warren,
She has as much Class as a Wet far't! Oh! the Fa'rt has more Class! My mistake!
God Bless America!
LittleDon commented on the post, What Trey Gowdy Says At The End Of This Interview Should Shock Every American… 6 months, 2 weeks ago
He is a Real American and we need more people like him! He will NAIL those SOB's that are Guilty to the Cross!
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Stellar Crew [2]
1 year 3 months ago
Sorry for the delay! Because of the Jerusalem trip, the last couple shows are taking a little longer to get up but we should have them on the site very soon. We'll post on this page when the next show are live. Thanks for your patience!


text:
looking for recipes with rice noodles
- s
- Sandra Jan 24, 2006 01:08 PM
I've oodles of rice noodles and need some interesting recipes to use them up. I'd prefer low-sodium ideas, veggie or not. Can you help?
I love rice noodles as an addition to coconut-curry soup. Great recipes abound, but you can adjust them all to your prefered vegetables and salt levels, and if you are concerned with fat, you can use light coconut milk.
You need a good vietnamese cookbook; many dishes with rice noodles abound in this lovely cuisine. Use wide ones in pho, vermicelli in bun with toppings or spring rolls, press vermicelli into patties for bahn hoi, etc.
Sandra- "Fine Cooking" this month has a whole article on rice noodles and recipes to use them in. I would pick up a copy if you get a chance, b/c they all sound good!
Not exactly a recipe, but just tonight, I heated up some chicken broth and simmered it with chopped garlic, grated ginger and then added bok choy, broccoli and tofu cubes. I soaked the rice noodles in warm water while the soup was simmering. Then I poured the soup over the drained rice noodles and seasoned with a little fish sauce, Vietnamese rooster sauce, lemon juice and cilantro. Nothing authentic about it, but healthy and quick. Only problem is I sort of ruined it because I was reading chowhound while the broccoli cooked and it got all overcooked and mushy. Such is my life.
Another good thing to do is to soak the rice noodles in warm water, drain them and then saute some garlic, ginger, green onions and Thai chilies or serranos (if you like chilies) in peanut oil. Add the drained noodles and cook and toss at really high heat, then add shrimp or chicken or crab meat and toss it all together until the chicken or shrimp is cooked. At the very end, add the typical Vietnamese mixture of fish sauce, lime juice and sugar. Sorry, I don't have the recipe, but there are many online. Garnish with cilantro, mint or holy basil and you've got dinner.
Rice noodles stir fried with your favourite combination of meat and vegetables. Soak the rice noodles first, then shake dry before stir frying.
Bean sprouts, slivered green onion, julienned carrots, ground pork, beaten egg are a fairly common and tried-and-true combo. Stir fry to partially cook ingredients before adding noodles. Dried shrimp are also popular -- stir fry the dried shrimp in the oil first to impart flavour. Season with white pepper, as little soy sauce as you need (use dark soy sauce for better colour).
Top with cilantro (if you like) and caramelized shallots (cut into rings, brown in oil, remove from oil and continue the stir frying with the shallot-flavoured oil). A squeeze of calamansi lime and some chilli belacan for a more S E Asian touch if you wish.
Thank you! That gives me some good ideas of alternative sauces. You are a very helpful bunch! Most of what I find online is very salty and I just don't like salt.
Good with Char Siu,Swiss Chard,dash of five spice powder squeeze of lemon and a drip of Sirachi sauce.Sometimes I add fresh rice noodles to the Top Ramen.Million variations on this.
re: billjriv
stuffed rice noodles are the best
You can use tofu, boneless chiken chunks, hamburger meat, or freah leaned shrimp. Follow the direction on the rice noodles. Either rice stick or the kind used in pho or pad thai. Basically, soak in hot water for like 10 minutes, drain and fry with your veg. Veg. I like: scallions, baby bok choy or othet Chinese greens, broccoli flowerettes, snow peas. I like to fry my meat/tofu separately and mix together at the end (deglazing the pan with a little broth and/or fish sauce), because the veg., noodles, and meat do not cook at the same rate. One of my all time favorite quickie meals. Healthy and delicious!
This may sound weird, but I love to make frittata with rice noodles in it. You want a fairly high noodle-to-egg ratio, so that there's just a bit more egg than necessary to hold the noodles together.
You can toss in whatever veggies you have on hand, too. Works great with leftover stirfry.
re: Chocolatechipkt
Could you give general directions/ingredients for the morning market noodles?
re: niki rothman
I posted a general recipe in my blog: http://areyouhungryyet.blogspot.com/2...
If you are talking about the dry rice sticks, here is a quick and easy soup noodle for you.
If you can get some roast duck from a Chinese Deli. Remove the meat and skin and dice it up and set aside.
Use the bones and duck sauce to make a quick stock. Strain the soup season with soy sauce, sesame oil and ground pepper. Chop up some Asian vegtables (the same size as your duck and it is a quick a warming meal on a cold night.
The other recommedation for a stuffed rice roll you will need fresh rice noodle sheets.


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Welcome to The BRIDGE, the social and information hub of the dental lab industry. Connect with industry peers and vendors, ask questions, sign up for events, review products, read LMT articles and industry news and more!
George Presley commented on Jose Walter's post
I don't think it's really appropriate. What is the motive in asking? I once received a phone call from...(more)


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Brown and Blue Stripe Lurex Turban
- Details
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This Missoni turban exhibits the brand's passion for vibrant colour and exquisite pattern. Infused with metallic threads, this crochet knit headpiece subtly sparkles in sunlight; team this with a glamorous evening gown or a monochrome bikini when lounging by the pool this summer.
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Product ID: 107543
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Please note: International charges only include delivery; therefore non-EU customers will be responsible for import duties and local taxes.
We now deliver our unique collection of fragrances to the following countries in the EU:
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Elco Lighting EE97HR Combo Emergency Exit Lighting Sign - White Box with Red Lettering
Brand: Elco Lighting Model: EE97HR Condition: New
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About this Product
Earn 6 Westside Dollars for every 1 piece purchased.
The EE97HR Universal mounting plate provides quick and easy contractor friendly installation. Attractive optimum quality and value make for a functional design.
Features:• Universal mounting plate provides quick an easy installation
• Snap-Out arrows
• Includes: Lamp, snap-type canopy and mounting hardware
• VAC dual input
• Momentary Test Switch
• ABS Fire-retardant plastic
Specifications:• Color: White Box with Red Letters
• Dual Voltage: 120V/277V
• Lamp voltage: 6V
• Lamp wattage: 5.4W
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Hi all! How was your weekend? We are getting settled and have enjoyed having friends stop by to see us in our new home. Our new neighbors have been so wonderful too. On our moving in day our next door neighbors brought a bunch of groceries, flowers and wine;) #superhelpful! We are enjoying see this house come together. And I will be sharing with … [Read more...]
Reader Redesign: Organizing the Laundry
Back today with another reader redesign. I am having so much fun with these! If you sent me pictures just be patient...I promise to get to everybody:) Today I am sharing a mud room for a reader named Suzanne. She recently painted her laundry room this sage green and the floors are new too. The space is nice and big…just needs a little … [Read more...]
Thoughts on Color of the Year…
Hi all! Hope your weekend was fabulous. We ended up with a snow day on Friday...gotta love a long weekend in December:) A little moodboard to start off the week.... Pantone released the color of the year for 2014. I gotta say….it is not my favorite color of the year ever. Not a fan of purple…or plum…or orchid. It is such a cool color and I think … [Read more...]
Reader Redesign: Organizational Help in the Kitchen
I am back friends. Did you miss me? I had a great break with a bunch of fun family and friend time. So recharged...even though I could have easily been happy spending one more week at the beach. I hope you had a nice Easter and break too :) A friend of mine recently wrote me asking for some help with some organization in her kitchen. I think … [Read more...]


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Does the SRT Hellcat live up to the hype? Watch these guys try to put the power down, and fail
The Fast Lane recently had a go with the new SRT Hellcat, and the results were somewhat disappointing.
0-60 in 4.7 seconds? That is the best they could do? In all fairness, these 'tests' were done at an un-prepped racetrack in Portland, OR – and we are fairly certain that on the street the new Hellcat could pull a sub 4-second 0-60 time. But this video does beg the question: why give a car 707 HP, but only equip it with 275mm wide rear tires?
We have faith in Mopar, and well – you just can't be too disappointed at the end of the day in a car that can rotate the earth under full throttle.


text: thanks to all. i think i will continue to cogitate, and let dear heart surprise me at yule. ;) cailte ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ "Being Irish, he had an abiding sense of tragedy which sustained him through temporary periods of joy." W. B. Yeats ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Kathleen Roberts University of New Mexico Office of Freshman Admissions Administrative Asst. III 505-925-9590


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WHO WOULD HAVE THOUGHT that an international business travel trade fair begun in 2003, when the world was facing SARS, an economic slowdown, and war in Iraq, would survive, let alone thrive? Well, it has: IMEX number three, which took place April 18-21 at Messe Frankfurt, was the largest and best-attended yet. The best way to understand this year's IMEX is to fast forward to the end of the show. On Thursday afternoon, the show's final afternoon — when many exhibitions are all but finished — ...
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Welcome to modern day gaming. Features get slashed for DLC, playerbases segregated to exploit peer pressure, game improvements cut for expansions and small details like avatar customisations bundled into addon packs. I've even seen one company offer survey scams from spam companies to it's customers to generate side income.
The business model started with promise but so many companies are gouging customers so hard it's causing "DLC fatigue." The worst in the form of content rentals and online passes are still to come!


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13034 Apartments for Rent
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"I love this site! It is a lot easier than the others. I am very glad someone used common sense to make finding a place to live much easier. Thank you." - Cayuga,NY
Popular Rentals in the 13034 areaMore Like These > >
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Apartment Living in 13034
Finding an apartment in 13034
13034 has great apartment rentals to choose from in a wide variety of different neighborhoods and surrounding cities. You can easily find a pet friendly apartment in 13034 or search for amenities like a fitness center, swimming pool or off-street parking. Make sure that you discover all that 13034 has to offer when looking for an apartment for rent.
Cities Near Cayuga, NY
There are many great communities and cities nearby Cayuga, NY to also consider:
Featured Apartment Rentals Near 13034.
- Genesee West Apartments 215 Genesee St Auburn, NY 13021 Phone Number: (315) 252-2252


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TripAdvisor Traveller Rating
Based on 196 Review
Hotel added
Hotel description J Resort Alidhoo
This resort lies on a 35-acre circular island in the widely undiscovered northern Atoll of Haa Alifu, approximately 500 km north of Male. Transfers to the island are by domestic airline to Hanimaadhoo Airfield (around 45 minutes) and then a 15-minute journey by speedboat.Built in 2007, this beach resort comprises 98 beautifully designed guest villas and a sumptuous array of dining experiences and is the epitomy of personalised service. It is a secluded hideaway washed by the waters of a crystal-clear turquoise lagoon and accommodation is in bungalows built in harmony with their stunning natural setting. Facilities on offer to guests include a lobby area, a bar, a restaurant, conference facilities and room and laundry services.All rooms are set in villas facing the sea or in the waters of the ocean. They have been especially designed to blend harmoniously into their surroundings. The Beach Villas offer panoramic views of the ocean. Their tasteful interiors feature strong colours, exquisite timber floors and traditional Maldivian thatched roofs. The Duplex Beach Villas are right on the sea front. High ceilings covered with Maldivian thatched roofs allow a smooth flow of cooling sea breezes. The Ocean Villas are spacious and luxurious and built completely over the sea. All rooms come with a private bathroom with a shower and a hairdryer, satellite/cable TV, Internet access and a minibar. They are also equipped with tea and coffee making facilities, an ironing set, individually adjustable air conditioning and a safe. All accommodation features a private terrace.Overlooking the magnificent ocean, the uniquely designed swimming pool area features the Waves restaurant and the Bliss Bar. Guests may also relax with a spa or massage treatment or enjoy a game of tennis, table tennis, beach volleyball or badminton.
Description J Resort Alidhoo
- • Year of construction: 2007
- • Villas: 98
Hotel type
- • Holiday complex
- • Resort
Methods of payment
- • MasterCard
- • Visa
Room facilities (Standard room)
- • Bathroom
- • Direct dial telephone
- • Hairdryer
- • Individually adjustable air conditioning
- • Internet access
- • Ironing set
- • Living room
- • Minibar
- • Safe
- • Shower
- • Tea and coffee making facilities
- • Terrace
Disability-friendly bathroom
Smoking rooms
- • Bar
- • Conference room
- • Laundry service
- • Massage
- • Medical service
- • Restaurant
- • Room service
- • Shop
- • Spa treatments
Car park
Large pets allowed (over 5 kg)
Small pets allowed (under 5 kg)
- • Badminton
- • Beach volleyball
- • Table tennis
- • Tennis
Hotels nearby J Resort Alidhoo
- At 68.28 miles
Zitahli Resort & Spa Kuda Funafaru
Guests will experience the diversity of the Maldives on the 45-minute scenic sea-plane trip over the breathtaking azure waters, to arrive at the lush, beach-fringed natural island where this hotel is situated. It is located in the Noon Atoll, approximately 189 km from Malé International Airport.This air-conditioned property is surrounded by untouched reefs, turquoise water and pristine beaches. This breathtaking, luxury resort offers an unrivalled level of style, personalised service and privacy and comprises 50 contemporary chic villas over 9 hectares ensuring privacy and seclusion from other guests. The hotel will inspire guests with peace, solitude and relaxation.All rooms come with an en suite bathroom with a shower and a hairdryer and a safe is provided in all accommodation as standard. High standards of service, spacious villas and open bathrooms with dazzling views are consistent throughout the island property.Guests can enjoy a refreshing dip in the swimming pool, relax on sun loungers or unwind with a spa treatment (all for an additional fee).
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- At 68.28 miles
Filitheyo Island Resort
The hotel nestles amidst approximately 21 hectares of land area. This is the only resort on the unspoiled Faafu Atoll, 118 km from Male International Airport.The hotel has a total of 125 villas designed to blend in with the island atmosphere, providing a landscape of wooden huts with thatched roofs shaded by palm trees. The air-conditioned hotel also features a bar.All rooms come with a hairdryer, satellite/cable TV, a minibar and tea and coffee making facilities. There is an in-room safe for the storage of valuables.The Filitheyo Spa offers relaxation, healing and delicious pampering. Guests can transform their holiday with a blissful treatment at the spa and indulge in the best of body massages, beauty treatments, hand and foot care and facial treatments (subject to extra charges). Guests can also enjoy a refreshing dip in the outdoor swimming pool. For an additional fee, they can try their hand at table tennis, pool/snooker, darts and volleyball.
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- At 77.13 miles
The Sun Siyam Iru Fushi
Located a 45-minute scenic seaplane ride from Male in the unspoilt Noonu Atoll, Iru Fushi Beach & Spa rises like a pearl out of the Indian Ocean. Set within 52 acres of white sands and exotic flora, here guests are immersed in a timeless culture. From the intuitive detail and personalised service that creates the most beautiful of memories, to the sublime ambience that permeates each unforgettable taste, touch and experience, at Iru Fushi the incredible awaits.
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