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Anything new or coming to Dade late '09?
- netmover Jul 27, 2009 07:29 PM
Looking for new places, or places in the works for Summer, FALL and Winter 2009.
Casales Pizzeria by Sardinia recently opened. MB
Burger and Beer Joint is slated to open across the street from Casales very soon. MB
MIA is set to open in downtown soon.
Prime Blue has changed hands and will reopen under a new name shortly. Downtown
Brosia sold and will become??? Design District
Sports Grill in Kendall is developing a new store.
What else is, or soon to be cooking down here in the 305 ? ? ?
The Prime Blue location is now "Solymar," supposed to open 7/30.
Solea in the W Hotel South Beach recently opened.
Ahnvee (creole, former Emeril chef) recently opened on South Beach.
Don Chile (Mexican) opened in Coral Gables.
Talavera (Mexican from owners of Jaguar) still supposed to open sometime in Coral Gables.
Le Provencal recently moved from corner of LeJeune & Miracle Mile to a spot further east on Mircale Mile.
What ever happened to Apple, the son of Bradley Ogden thing? I know there was a dispute among the partners, did it never open?
re: Frodnesor
I'm really confused by the whole Don Chile thing. They've been pimping this Grand Opening for a few weeks now, but they've been open since last year. They were open, then wanted to sell it. . .maybe they did? I don't know. I went a few times (after the original opening) and the food was quite good.
Next to Le Provencal's new location, Charlotte Bistro is having her soft opening on Monday. This chef worked under some Michelin-rated talent in Lyon and I'm very curious to see how the restaurant turns out. She's given it a cute, funky vibe and talks very passionately about food and wine so I have high hopes.
re: Icantread
If anyone ventured to Charlotte yesterday, they were probably turned away due to some technical issues (read: AC in summertime). Looks like they'll be open tomorrow. I won't be able to try them until September (travel) but I would be curious to read any feedback in the meantime.
re: Frodnesor
It hasn't stopped raining enough for Apple to have it's grand opening.
re: lax2mia
My wish for "Late 09?"
I am hoping the hounds will show some love to Mahogany Grill next time they visit the LandShark Stadium. I love this place and these photos are making me hungry!
The Mahogany Grille (2190 NW 183 St - Miami Gardens Drive west of the highway)
re: advisor_Girl
AG ~ Amen to that! Great food, great prices. For me the cornbread was enough incentive, and I did not know I liked cornbread!
re: Icantread
What is their average price line? Neither the online menu or the downloadable has any prices, which makes me wonder. Also, the downloadable has many more entrees listed in red, which I guess are new?
I am heading to the Braves/Marlins game Thursday night and might detour from my pre-planned dinner destination to this place if you can give me some details.
re: freakerdude
You know, last time I went was for lunch and I'm not sure anything even crossed $16. They give decent portions, full bar, juices and lemonade squeezed in-house and dynamite dessert.
re: Frodnesor
"Ahnvee (creole, former Emeril chef) recently opened on South Beach."
Chef Tom Azar, formerly of Emeril's left Ahnvee before it opened. I'm not sure who the new chef is.
re: Frodnesor
Apple did their soft opening already...I was told people have been trickling in. It'll be very interesting to see whether this Cali standby can stand on it's own here in sobe.
Did Chilorios open on MM in the Gables? It's supposed to be owned by a Mexicano and promised to be authentic, can anyone confirm?
re: netmover
It opened some weeks ago. Food's ok and no more authentic than any other "Mexican"
plenty of cheese, 15 fridge-cold salsas or so, and they panini-press all of it. If you want a good taco you need to hit the Orale truck or the homestead market.
re: Icantread
Apple is in a dreadful location and they have club promoters spreading the word.
re: HabaneroJane
I guess the only way to make big bucks is to have large locations where people think they're all-stars. Small are the classy joints.
re: Icantread
I dont know about that... Went to Casale last night for Round 4 of the Pizza Crawl. The place is huge and its pretty frickin sweet.
re: Icantread
Exactly. Meats were flavorless. Only redeeming quality is the homemade tortillas which were phenomenal. Other than that, pretty mediocre. Chipotle tastes better.
re: lax2mia
I must confess, Chipotle is one of my all time favorite chains. In fact, I can think of no other off the top of my head. I know it's a far cry from "authentic", but when it comes to gringo MEX it is hard to beat! Too bad to hear about Chilorio's, I was looking forward to it soon. Is it worthy of trying at least?
re: netmover
give it a shot, maybe you will like it. It just did not do anything for me.
re: Icantread
it's not just you.
re: Frodnesor
there is no doubt that the location of this restaurant is beautiful...
Sol y Mar, de the old prime blue grill is absolutely ridiculous!!!!!!!!!!!!!!!! management is generic, dont get me started on the food...
thr chef is from the south (LA) , n he is trying to introduce flavors which he knows nothing about. the owners r from somewhere in the midwest, n for some reson they had the bright idea to convert the old prime blue grill into a latin infusion restaurant!!!!
we live in miami!!!!!!!!!!!!! hello, why would anybody want to come to a restaurant that is a spinoff of latin cuisine n u r not even latin, especially in miami. for that i will go to the real thing
re: Frodnesor
While not a new restaurant, Michael's Genuine will be starting brunch on October 25 every Sunday from 11-3. The menu looks great, with a nice, heavy dose of Hedy's baked goods.
re: mikek
Finally! I was hoping they'd start brunch on Sundays. Brosia had a good brunch but didn't have the critical mass that Michael's would have to get people to the DD on Sundays and hopefully turning it into a weekend daytime destination as well. Aside from that, and more importantly, the menu looks excellent and ridiculously broad (in a good way, one of my peeves at brunch is a rinky dink menu of just 8 or 10 items). Can't wait, res already made.
re: JFarah
Its on my radar... Early comments have said that the subs at the deli are awesome and they also deliver during lunch time. I have not heard much about the meals at the steakhouse.
re: CODENT
Another one!!! Segafreddo is going to turn into the Starbucks of Miami.
re: lax2mia
Theyre also poised to open one in Puerto Rico and Denver. The Brosia spot would actually be a nice spot for a Sega and an obvious move for the owners.
Fun fact - the one on Lincoln is not affiliated with any of the other locations.
re: Blind Mind
there aren't enough people hanging out in the design district on a regular basis to make segafredo work there. not a good idea at all.
re: netmover
yeah, I'm curious to see how it goes but will let you guys tell me. I met the guy probably over a year ago and did not put too much faith in him having a clue how to operate a restaurant.
re: Icantread
food Gods please help us, Morton's is coming to South Beach because when they forgot to do their research they forgot to realize that a steakhouse is the last thing we need here..
re: netmover
Tried Kone Express the other night, after embarrassing myself at the Wine Show. Fast food vibe at full restaurant/sushi bar prices. Not bad, but you'd have to eat a number of $8 rolls to fill up. Rolls that we had were pretty good, but not spectacular. We were the only ones in the restaurant at 7pm on Sunday, and nobody really looked like they knew what they were doing.
Off the list!
re: dbarnard
I'm betting King Kone, soon to open on Alton, will serve up a better rendition of this Brazilian concept. They are getting closer and closer...stay tuned.
This just in: Tuscan is becoming El Escorpion. This is an off shoot of the China Grill Mgt team under a new umbrella so as not to confuse their white table linen style cuisine with what will become a Taco and Tequilla joint. 150 Tequillas? I did not know there were so many! Peking Duck or Maine Lobster Taco anyone? Supposed to open in a month.
As for Ahmvee: they already went kaaput and are slated to reopen as KARMA, more of a nightclub concept than a highend creole cuisine concept. The place looks nice inside if I may say so myself.
KB Burgers is to open where Stefano's used to be out on Key Biscayne. 1-2 months out.
Now what you got for me my fellow 305'ers?
re: netmover
kew about the Tequila joint...excited for tacos , that is , if they do 'em right....a bad mexican joint with lots of tequila can be disastrous!
Knew about Ahnvee closing but didn't know about Karma, whatever that will be. Interesting? not really.
What's up with Apple? HAd its grand opening and then closed and now there's a velvet rope at the door. Shame.
I hear a grilled cheese joint is opening in the old Hed Kandi space. Called Cheeseme. I'm not kidding. Love me some grilled cheese---went to a grilled cheese night at Jar in Los ANgeles and was in heaven, but an entire grilled cheese restaurant? Hmm.....
re: HabaneroJane
cheeseme opened already.
re: Blind Mind
Cheeseme menu link - http://www.urbandaddy.com/uploads/ass...
re: ash0529
I do not mind going out for nice meals, but they must be out of their minds trying to charge $20 for American cheese and texas toast with a cup of tomato soup.
re: lax2mia
I'm guessing "chukrut" = "choucroute" = sauerkraut. "chucrut" I believe is used in Spanish for sauerkraut.
I actually am intrigued by this concept but the prices do seem out of whack.
re: Frodnesor
The concept seems great. I would love a manchego and quince grilled cheese at 4 AM.
I think they are taking the Jerry's mentality on pricing - i.e. attract people when they are hammered and the concept of money falls second behind what you are craving.
re: ash0529
Almost sounds tempting. If I could find easy parking I may go.
re: Blind Mind
it did? I passed it twice this week and the windows are dark, black and there's no sign. urban daddy also wrote once that brickell irish pub was opened and it wasn't. i dont trust that site.
re: HabaneroJane
UD was fed that info from the Irish Pub who believed they were opening. Last minute inspections and something the building owner needed to take care of caused the delay.
Here's 2 new ones (and high profile): BOVA, as in Bova Prime from Broward, taking over the space @ the Versace mansion, i.e., Casa Casuarina. Supposed to be high-end Italian. Next: Chef Douglas Rodriguez, of OLA fame, has taken over the space @ the Astor Hotel which has been a slew of restaurants the past few years (Maison, Jolie, Metro, Johnny V). The concept is old world Havana, high-end supper club. No fusion, no ceviche, just Chef Douglas' interpretations of Cuban classics - read: $40 ropa vieja!! They plan on opening in 2 months.
re: ninja9
maybe it will be as good as yuca used to be :). Thanks for the tip on au pied. I am sorry not to have made breakfast there. Darn work.
re: ninja9
niiice ninja!
re: The Chowfather
this location will probably scare the hell out of those that are squeamish about red light and michy's neighborhood.
re: miaedu
That neighborhood makes the Red Light area seem like Fort Knox.
Does anyone out there remember that fantastic sandwich spot in the space that's Urbanite Bistro? They had their own herb garden out back, right in the 'hood, and the food was fantastic. Was too ahead of its time. I can't for the life of me remember the name...
re: HabaneroJane
dont remember the know the name. but i do remember it was great.
i was actually at urbanite bistro the other day n it was actually really good....
the food was great, the server guided us to her favorite dishes n i was very satisfied.....
they have 2 very cozy bars, micro brew beers, n apparently all the art work in the restaurant is done by local artists n they will change every month with an opening for each artist!!!!
the food was great , the service was very refreshing n humble she answered every question w/ the most very appreciated honesty....
i totally recommend for everybody to check it out
re: rumblytumbly27
Rumbly, I was there last night and enjoyed a few appetizers after some bar hopping. Great tasting food, very friendly service. The cocktail I ordered was good but a bit too sweet and $15. Apps were each $10. We'll definitely be back, though not for the pricy cocktails. It's too bad with how close it is to my home that I would not walk there without the Legion of Doom to accompany me.
re: Icantread
i agree i live rite down the street. its just a short cab ride for me. but yeah the neighborhood is really sketchy.
IVY is taking over the space formerly know as Christabelles Quarter. Famous in London, one of the former IVY owners (opened in 1917) will make a go of it here in Coconut Grove. We shall see how this UK institution fares west of the pond we call the Atlantic Ocean. Sounds very interesting...private club on the top floor where diners from the second floor will be invited for the night.
re: netmover
I wish them luck if they are gonna do a "private club" type thing in the Grove. The local Grovites will revolt hahaha.
Ive heard of a sushi handroll joint on Espanola opening up. I believe its called Kone Express. Sounds interesting.
re: Blind Mind
hello, this has nothing to do with something new coming to town but rather something old! I need to know if you could help me find any information or if anyone remembers anything at all from a restaurant that was open in the 80's for a short time in miami (on coral way) that was called "The Pizza Village" ?? Please let me know or I would appreciate if you could direct me to the right board. Thank you so much!
re: Blind Mind
I see a place called Miami Slice is opening next to Starbucks on West Ave. Sign says something absurd like We Pizza. hahaha. hopefully it tastes better than it reads.
re: netmover
that former Christabelle's space is (was?) stunning but too much so for the Grove. I wish them luck. A former owner of The Ivy is calling it The Ivy, though? How? Is there a website?
re: HabaneroJane
HJ>IVY, not sure how, nor about a web site. The stunning site will remain in tact though. The guy seems to know what he's doing, whether he can do it well in the MIA remains to be seen...the good thing is he "gets" that too!
Thanks for the Pizza place headsup HJ.
What else is soon to be cooking in the 305?
re: netmover
Is Mrs. Pasta married to Mr. Pasta on Miami Beach?
re: Frodnesor
No connection. They are connected to the Mrs Pasta in Dania Beach. They are straight from Milan, Italy and are now running Osteria 2 Amici in downtown MIA which they just took over and will open a second local in the Giovanni's spot who will be moving to the front of that building over there near the former Centrust (Ian Pie)building whose name escapes me. What you got Frod? You must know of something new out there in 305-landia!
re: netmover
I've got nada. Know of places closing, not any new ones opening that aren't already mentioned.
re: Frodnesor
Deadgum! I thought I was offering it up to a higher authority. Alright, I'm going give you a free pass this time Frod. BTW, I love your blog.
Here's another one on the way: Capones Trattoria is taking over the old Hops spot at the Falls.
dont remember the know the name. but i do remember it was great.
i was actually at urbanite bistro the other day n it was actually really good....
the food was great, the server guided us to her favorite dishes n i was very satisfied.....
they have 2 very cozy bars, micro brew beers, n apparently all the art work in the restaurant is done by local artists n they will change every month with an opening for each artist!!!!
the food was great , the service was very refreshing n humble she answered every question w/ the most very appreciated honesty....
i totally recommend for everybody to check it out
re: jessicam29
They are getting closer...the pizza oven is in!
Talavera will open soon in the Gables. It will be authentic Mexican fare offered up by the folks over at Jaguar. This could soon become our go to spot for Mexican here in the 305. What else you got Miami?
re: netmover
La Cepa Tapas and Vino will open soon on Bird and 127th Ave.
Que mas?
re: jessicam29
Mai Tardi, Italian or not, is one the worst names I've ever heard for a restaurant. Hopefully the food fares better than the name.
Here's a new one. Bijan's Burger Joint (a ... burger joint) is close to opening in Coral Gables. In the location last occupied by Karma on Galiano St. Menu was short & sweet: burgers in 1/2 lb ($8) or full lb ($14), + veggie or turkey burger, chix or dolphin sandwich, foot long dog, a few choices of toppings and cheeses, a few apps (sliders, wings, skins, mini corn dogs), a couple salads, about a half-dozen sides,a little Colombian influence (pineapple burger or hot dog w multiple sauces, potato sticks and crushed pineapple).
Talavera (Mexican in the Gables from the folks who brought you Jaguar in the Grove) also looks very close to opening.
re: Frodnesor
And lo and behold, I've just been advised that Talavera will indeed be opening next Monday for lunch and dinner.
re: Frodnesor
I believe those are the people (BIjan) famous for the world's largest paella. I think they're in downtown right now. Here we go: http://www.bijans.biz/World%20Famous%...
My friend drove by Midtown Shops and said that the sign for Cheese Course is up, though the restaurant is still not open. Cannot wait to have this one a five minute drive from my apartment.
Lulu's Asian Noodles Bistro (something like that) is opening up in Midtown, nearby the bar Bardot (which is across the street from the Shops at Midtown) on the west side of N. Miami Avenue.
re: lax2mia
Have you actually been? I got a thing saying they opened over the weekend, but I called Sunday and nobody was picking up.
re: Frodnesor
They were up and running Saturday. All they're waiting for is their beer/wine license. Staff was friendly friendly and pretty knowledgeable. There's nothing extremely out of the ordinary (e.g. you can find most of the stuff at WF and the selection at say Dean & Deluca would quash it) but at least it's something new in the neighborhood.
Anybody got anything new heading to Miami Beach, Downtown, Coral Gables, Doral, Kendall or the Grove? IVY has been doing some practice runs in the Grove, Talavera is officially open in the Gables. iL Grissino should open this month in the Gables as well. What else is soon, or not so soon, to be cooking here in the MIA?
re: netmover
There was a new sign with a new name (which I'm now blanking on) outside of what used to be Che Sopranos on Biscayne Blvd. around 72nd St.
Cheese Course is now open in Midtown. I dropped in earlier this week. Very friendly folks, were quite generous with the free samples. Selection is about on par with Whole Foods. There's a pretty extensive menu of sandwiches and salads as well as cheese sampler plates. They also sell a pretty broad selection of accompaniments both sweet (membrillo, fig cake, jams, etc.) and savory (olives, cornichons, preserved vegetables) and crackers, baguettes, etc.
re: Frodnesor
Speaking of changing hands, the Sun Inn on Biscayne & 32nd street (?) converted to a Peruvian restaurant Limon y Sabor (I think?). Driving by, it seems like they have taken cues from Ceviche 105 (at least in furnitures) and I saw some people eating inside already.
re: mialebven
Seems like everything is coming up Peruvian along that stretch of Biscayne Boulevard these days.
re: netmover
Buena Vista Deli, apparently more a sandwich shop and bakery given a huge tile sign behind the counter saying "CHOCOLAT", opening on NE 4th Ave. just north of DD. Same owner as Buena Vista Bistro a few doors down. Looks like there'll be outdoor seating as there's an area fenced off from the sidewalk. In desperate need of a good local bakery in this neighborhood (or any neighborhood in Miami for that matter). Apparently owners are ready for it to open while City of Miami permitting process is taking its time.
Buena Vista Bistro
4582 NE 2nd Ave, Miami, FL 33137
re: lax2mia
I am really looking forward to this one...anyone have specific opening date?
Here's one: Danny Meyer's Shake Shack coming to Lincoln Road, supposedly spring/summer 2010.
re: Frodnesor
Oh cool. A burger place. In South Beach. Original.
South Beach Cafe
121 5th St, Miami Beach, FL 33139
re: lax2mia
Don't be too hasty about that lax, many nycers think shake shack is the best burger period. I like their burgers alot but prefer others. Nonetheless, I welcome them.
edit -- just read your blog post and the funny part is that is exactly what I had at shake shack when I went myself.
re: Frodnesor
I agree with L2M. Ooooh! Burgers and shakes! Big deal.
re: Blind Mind
Shake Shack is awesome, dude.
re: nikklos
I just cant get excited about burgers and shakes.
re: Blind Mind
Try some next time you have a hangover!
Some more:
Ole Tapas in the Four Seasons Brickell
Also, Lemon Twist on Normandy Circle (North Beach) recently (re)opened. I use the odd parenthetical because years ago there was a place here called Lemon Twist. It closed, something else went into the spot for a couple years (a sports bar?), now Lemon Twist is back. I will try it soon.
re: Frodnesor
Any news?
re: CMT
Thanks for the reminder. Just went there this weekend. Lemon Twist is a decent neighborhood bistro. Not bad, not sure it'll ever be outstanding either. More here ->
re: netmover
Having hit the original Whopper Bar in Orlando, I can assure you that it won't be much of an upgrade from Miami Subs. It's a marginally updated Burger King with just a couple of extra ways to top your Whopper.
After seeing longer lines at Panda Express and Moe's (all three share the same building at Universal Citywalk), I wasn't impressed. Then again, it's probably a better stylistic fit in SoBe than another Burger King.
re: Frodnesor
Looks intriguing, but it would help if their website was also in English. I actually find this extremely off-putting.
Jonathan Eismann will be opening two new places in the Design District: "Q" - a bbq place; and "Fin" a New England style seafood place. Probably about a month away from opening.
re: lync0091
Dacra owns much of the property in the Design District (or at least did at one time). What was the location?
King Kone (Sushi Hand Rolls NOT ice cream) is now open in the former Dairy Queen spot on Alton Rd in South Beach. This Quick Serve concept could take off! BTW, they do have phenomenal Frozen Yogurt too, Green Tea and Plain from Italy.
Morgans over on 28 NE 29th St. is also slated to open any day now from what I'm hearing. Home cooked comfort food is the concept.
il Grissino on Giralda in Coral Gables is likewise close to opening their Italian concept.
And IVY at the Grove has been doing 1/2 price mock service for weeks now and is due to do their official Grand Opening any day as well.
Stay tuned and caugh up some new ones 'porfavor' down here in DADE.
BTW, I had the Sinaloan Pork Tacos at Talavera in the Gables yesterday and they were very tasty in deed!
Oh and one more to tell you about: the original David's Cafe looks beautiful! I did a walk thru yesterday and the difference between the original and the new one is extreme! Look for a new Cuban option on the beach coming very soon too! Collins at 11th Street 24/7.
re: netmover
Saw a sign go up in front of the old JJ's across from U of M on S. Dixie--called Smoke T. Appears to be Barbque style-though not sure. They have a website, but no details given.
Also Pizza Rustica is about to open on SW 57th Ave. and US1 in South MIami.
re: markpy
Smoke T is indeed a BBQ restuarant owned by the same group the runs Town in S. Miami.
re: alvarezft
If it is run by the same people who run Town in South Miami, I'll be skipping Smoke T.
re: markpy
My sister was driving by US1 yesterday and said there was a sign that Smoke T was opening today. Anyone hear anything?
A new gourmet po boy/philly cheesesteak spot called Alibi opened up inside of Lost Weekend, which is one of the best locals dive bars on the Beach. Apparently the chef has worked at both CraftSteak and Charlie Palmer Steak in Vegas.
From Thrillist:
"The menu opens with rustic, hand-cut skin-on fries w/ fancy/just-plain-delicious add-ons (truffle oil, garlic salt, chipotle powder, ranch dust, Cheez Whiz), Buffalo wings w/ chipotle BBQ, honey garlic, or hot sauce, and pizzas like a margherita (fresh-sliced buffalo mozz, torn basil, sweet balsamic drizzle), and one with thinly sliced ribeye, grilled onions and buffalo mozz, called the Phat Philly -- as if there's any other kind. The palate party continues with heavy-duty sandwiches like a Brotherly Love-approved Philly Cheesesteak (thin-sliced ribeye and Amoroso rolls shipped from Philly, grilled onions, and American, Provolone, or Cheez Whiz), The Alibi Burger with 8oz Angus 80/20 meat/fat blend that's broiled to retain the juices, and the Southern Star: hot-sauced, vinegar-drizzled Eastern Carolina-style pulled pork that's been slow-roasted, and now thinks Dane Cook's funny."
re: Frodnesor
I just tried my first fast food Kone! Good stuff, their seaweed is crunchy light! Not being a big seaweed fan I had my trepidations, this stuff is good. This killer koncept is all over Brazil. Seems to be gathering some steam...lots of repeats I'm told. King Kone on Alton & 16th, South Beach. Hand Rolls in a hurry. Many styles to choose from with a few different sizes. Brown or White rice. Looks like a sushi lovers dream come true, and just a block from the cinema.
re: netmover
I enjoyed King Kone as well... Apparently though they are the original import from Brazil as there is an imitator similar to what happend with Le Sandwicherie where someone is spinning off an original concept.
Kone Express Sushi Restaurant at 445 Espanola Way.
re: jmdhsmiami
did you enjoy the experience, and were there many people or was it kind of empty? I heard it wasnt doing so good..
re: sushisamba
I have been trying to get back there and seem to get sidetracked. Will report back on your King Kone concept soon. I think they are doing well since I always see people in there.
re: Frodnesor
Angelique on Miracle Mile is open. Menu is a mix of Spanish/Italian/French (somehow doesn't read nearly as bad as it sounds). Tapas, a few bocadillos, pizzettes, salads, a couple burgers, a couple pastas, moules & frites, some more substantial entrees on the dinner menu. Lots of wines BTG, big beer selection (Guiness, Bass, Harp, Stella, Yuengling on tap + ~40-50 craft and imports). Nice looking space. Pretty good prices.
Not one, but two, new food trucks on their way to Miami: gastroPOD from Chef Jeremiah Bullfrog, and Latin Burger and Taco from FN celeb Ingrid Hoffman. More info here ->
Mandolin Aegean Bistro
A Greco-Turkish taverna in Buena Vista
Opening Thurs, 12am to 11pm (closed Sundays); 4312 NE 2nd Ave, Buena Vista/Design District; 305.576.6066
re: The Chowfather
sadly apparently nothing in common with Jose Andres' place of the same name in DC.
Cafeina just opened up in Wynwood, about 2 blocks south and one block west of Joey's. I went there Saturday night for drinks after some pie @ Joey's and to see Afrobeta play (this band kicks major ass). Drinks were good with the typical Miami pricing ($12 Makers Mark manhattans). Not sure if theyre doing food as the place had more of a bar/lounge vibe to it but there was a cool upstairs area with some tables and a huge outdoor area with comfy furniture. They also had a liger cub there!
re: Blind Mind
I've seen plenty of cougars in bars, but never a liger. There is a food menu at Cafeina, don't know if food service is up yet or not ->
re: Frodnesor
My friend actually held it! I thought she mispelled Tiger and told her to leave him alone, he's got enough problems! She too fell in love, with the liger that is...
Cafeina looks cool from the outside. Do they have outdoor sapce within those walls?
I went to a killer party during art basel that offered up a sweet indoor/outdoor ambiance featuring a stage and bar inside + huge outdoor space. I am not even sure of the name as it's more of an event/production space. nw 29th and 5th ave ish
re: netmover
The Awarehouse @ 550 Northwest 29th Street
re: miaedu
That's it! Thank you. What a killer party/concert Converse thru there during Art Basel. The link you sent is having it's challenges, but that's the place, Awarehouse and that's definately the address. Amazing space in a not so amzing part of town...looks like Wynwood has spread it's wings into the Fashion District.


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Videos, links and previews from the nerdly/toonly side of WonderCon.
WonderCon Kibbles: Nerdist meets Muppets, Adventure Time, Super Best Friends Forever, etc., etc.
WonderCon's location in 2013 is still a big question mark
This year's special Anaheim edition of WonderCon wrapped up as a success with larger than expected crowds, and generally strong sales. After a string of misfires, it was the best show in the SoCal market (aside from the big one, the San Diego Comic-Con) in quite some time.
However just where the 2013 edition of WonderCon will take place is still a "complete question mark" according to CCI's David Glanzer. San Francisco's Moscone Center cannot give them dates, and although the intention is to return to Northern California, obviously the show needs a home.

subset: commoncrawl


text:
Find records of Mildred Culver
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Mildred T Culver (1912 - 2001) was born on December 24, 1912. She was born into the Culver family.
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The data on this page comes from the official record for Mildred T Culver in the SSDI (United States Social Security Master Death Index). According to information provided to the SSDI, this death record has been verified by a family member of the deceased. This data can be considered very accurate. What is the SSDI?
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History of Mildred T Culver Add details
- Given name
- Mildred
- Surnames
- Culver family history
- Last Known Residence
- Houston, Harris County, Texas
- Born
- Death
- Gender
- Female
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Possible Relatives
- Charles Culver
- ·
- Mattie Culver
- ·
- Walter Culver
- ·
- Doris E Culver
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- Bert Franklin Culver
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- Jo Ann Culver
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- Ruth Culver Porte
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- Gaylord Culver
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- Weller Culver
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- George Culver
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- Alline T Culver
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- William H Culver
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- William Culver
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- Elnor Culver
- ·
- Helen Culver
- ·
- Rosella K Culver
- ·
- Ned Culver
- ·
- Mary J Culver
- ·
- Minnie Culver
- ·
- Ava L Culver
- ·


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The weekend has finally approached; a sign that busy work week tasks will take over our schedules no more -- for a couple days, at least. Make the most of the time you have to yourself by learning the history of your favorite beer, sampling cocktails at the zoo, or savoring a tasteful dinner. Whe ... More >>
Earlier this month at InventHelp's INPEX 2014 -- the largest invention trade show in the country, held in Pittsburgh -- medals were given out in 40 categories, with more than 300 inventors vying for the hardware. A Boca man named Mart Goodall took home a gold medal in the Sports category for his i ... More >>
Stephen Brennan, a Brit, teacher, and soccer fanatic, will tell the World Cup's craziest moments over the next few days. This is the fourth installment. Read the others here. West Germany versus Hungary, Final 1954 It is difficult to believe now, but in the 1950s, Hungary possessed one of the grea ... More >>
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Ah, the Ren Fest: The perfect time for larping, drinking beer, and violently ripping apart deep-fried turkey leg with your teeth. Starting last weekend the Florida Renaissance Festival is back for the 22nd year at Deerfield Beach's Quiet Waters Park. While there's one food item the festival is bes ... More >>
The dive bar is known for many things, food not being one of them. But there are exceptions to any rule, and for these South Florida dive establishments, the menus are just as good as the cheap beer, colorful crowd, and karaoke. But at places like Swamp Grass Willie's in Palm Beach Gardens, you can ... More >>
A new beer bar has opened in the Abacoa shopping center in Jupiter. With a focus on more than just craft beer, here you'll find an enormous selection of high-end European beer -- many from Germany, England, and Belgium. The specialty focus is something missing from the area's local beer bar scene, ... More >>
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Glimpses of the South Florida Scene is a column devoted to the artists thriving within Broward and Palm Beach counties featuring interviews with the folks making it happen. This week, Chrome Dick.It goes without saying, but "Chrome Dick" is a jarring phrase, image, and idea. The sounds Raphael Al ... More >>
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Clean Plate Charlie is pitting our eight best dining areas against one another in a March Madness-style bracket. Later this month, we'll crown a winner -- an undisputed champion city that can boast to have the best food scene in Broward and Palm Beach counties. Below, read up on number-one-seeded ... More >>
Lou Barlow has been to South Florida only once, ever, and previously has had no desire to spend any extended time at sea. This week, though, he's due for an extended dose of both. The indie-rock icon is slated to perform aboard the Weezer Cruise, departing from the Port of Miami on January 19, bo ... More >>
The tourist crowd thinned after sunset yesterday, leaving a handful of regulars strewn in seats around the bar. Elbo Room reopened its ground floor Thursday, after it was forced to comply with ADA building codes.
These masts don't mix well with, say, a flight to Albuquerque.The Maltese Falcon, the world's largest sailing yacht and also a giant floating metaphor for the financial collapse, has pulled into Port Everglades, tucked away unceremoniously in a spot far from the riffraff and almost unseen unless ... More >>
William and Kate look good enough to eat.If you're still waiting for the Queen to e-mail you a royal invitation to the wedding of the century, you may have to come to terms with the fact that you're not invited. Look on the bright side..London's going to be totally crowded this weekend, t ... More >>
John Lamouranne Bacon do I go well with....A lot of people color Easter eggs for the holidays. Some cultures have elborate techniques to paint their eggs, but New Orleans artist John Lamouranne goes one step further to turn eggs into celebrities. The artist, known as the Egg Man, fetche ... More >>
James Randi, the grandfather of modern skepticism and founder of the Fort Lauderdale-based James Randi Educational Foundation, has for decades offered a $1 million prize to anyone who can successfully demonstrate any paranormal ability in a laboratory setting. Now he's extending the offer to manufa ... More >>
Photo by Riki AltmanHow'd you squeeze all those tan nuts into that bag?OK, so we're suckers for flashy packaging. That's why we set aside this bag of New York Delhi chilli [sic] lemon-flavored "VIP" nuts when we got them in a gift basket over Christmas. And we nearly forgot about them until the silv ... More >>
China Grill brings the show to Lauderdale
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Christian Recovering From Shoulder Surgery
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Join Date: Jul 2011
Posts: 7,923
Re: Christian Recovering From Shoulder Surgery
Originally Posted by
So Christian and WWE thought, "Well, I'm taking time off, anyway... Why not get this fixed?" Not at all surprising, considering everything. It's almost like Cena having his elbow and arm surgery for bone spurs right at the beginning of the six-week break in pay-per-views, it's simply ideal timing to get something done to fix one's body some.
It's plausible but with the Cena elbow surgery, WWE.com is giving fans daily updates on his recovery time. If the same thing happened with Christian and he had surgery requiring a few weeks off, I think that WWE.com would have mentioned it or at least written him out in storylines. Christian was on camera once since SummmerSlam and his injury was barely made in passing. Usually, WWE doesn't ignore absences and they completely ignored Christian's. He's a big enough name that something would have been said and a timeline of return would have been estimated. Also, it took a month for his shoulder surgery to surface and a week after his Smackdown appearance? That's a very unusual length of time for an obvious injury to go unreported. The ankle injury is easy to hide with a brace, but the shoulder is harder to get away with.
Which again, leads me to think that this is all a big storyline. Creative had to come up with a way to keep him off TV until mid/late October so they are trying ways to get people talking about Christian without really making anything official. I'm usually not a fan of the it's a work excuse, but it seems like that's exactly what is happening. Just like Matt Morgan worked an angle of his absence with TNA online, I could easily see WWE working an angle with a missing Christian. Which is in line with what Wrestling News World has reported everytime a reason for Christian's absense is leaked. They've continued to hold the position that WWE is trying to minimize Christian's impact in TNA and come up with reasons to sell the fans and TNA on his prolonged absence and yet this source hasn't been published elsewhere yet.
Last edited by CaptainObvious : 09-20-2012 at
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text: Trailer Talk: 'Nature Calls' Looks Like Foul-Mouthed Fun Print article Send a Tip by Zachary Leeman 7 Oct 2012 post a comment Patton Oswalt, Johnny Knoxville, Rob Riggle and the late, great Patrice O'Neal are all running around screaming obscenities in the trailer for "Nature Calls." Synopsis: Polar-opposite brothers Randy (Oswalt) and Kirk (Knoxville) never saw eye-to-eye, but their rivalry is taken to a new level when Randy hijacks Kirk's son's sleepover, taking the boys on a Scout Trip to remember. Thoughts: All of these guys are hilarious, but they haven't had a chance to sell their comedic talents to movie going audiences quite yet. Oswalt has mostly stuck to supporting work in film, Knoxville hasn't moved beyond the whole watch-me-get-hit-in-the-balls thing, and Riggle has also mostly had supporting roles. "Nature Calls" doesn't look like it will win over the masses or make stars out of any of them, but it could have some great foul mouthed pleasures due to its stars. "Nature Calls" appears to have been shot with a modest budget, and the trailer mostly hints at what the stars have in store for audiences. It's enough of a taste to make me ready to laugh my ass off. Bringing these four guys together is a recipe for comedy gold. Let's hope the film lives up to its talented cast. "Nature Calls" is available through VOD services now hits theaters on Nov. 9.