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Grampa's Weeder ® removes weeds without bending, pulling or kneeling
Grampa's Weeder ® is an ingenious tool that allows you to remove stubborn weeds very easily without the use of chemicals. The simple lever design and durable construction of Grampa's weeder are the reasons that it has a lifetime guarantee. Easy to use and very lightweight at just 2.5 lbs. Grampa's Weeder ® features a hand-casted iron head and a 39" hardwood handle. Imported.
2014 Master Catalog: Page 361
(based on 11 reviews)
Ratings Distribution
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of respondents would recommend this to a friend.
Best Uses
Most Liked Positive Review
Great for weed rosettes!
Being a professional weed control entity, our staff really put this tool to the test. We found that it works best on early stages of weed growth--mostly rosettes. For those dealing with...Read complete review
Being a professional weed control entity, our staff really put this tool to the test. We found that it works best on early stages of weed growth--mostly rosettes. For those dealing with a lot of weeds, like tansy ragwort, this is perfect and really saves you from a sore back! The handle would be better if the material were different, but it can likely be replaced with another material if you have issues with the wood handle.
Most Liked Negative Review
Not impressed
This weeder will only work on small weeds with tap roots less than 5" deep. This is because the prongs on this clever invention are only 2.5" deep. I constantly either...Read complete review
This weeder will only work on small weeds with tap roots less than 5" deep. This is because the prongs on this clever invention are only 2.5" deep. I constantly either missed the root or broke it. Only 1 in 50 tries resulted in actually getting the entire tap root. The design is good but I believe one or two larger models need to be made to cover the larger weeds. With practice I might get better but my first impression is that this tool does a better job at airation than it does weeding.
Reviewed by 11 customers
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Great Concept, Poor Materials
By Druid the De-thistler
from S. F. Peninsula
About Me Getting Started
Comments about Grampa's Weeder:
I've had two of these. The wooden handle on the first broke. I assumed I could replace it (hopefully with something more durable), but I couldn't find anything. Fortunately the maker sent me a whole new unit (though all I needed was a handle). Unfortunately, this unit also broke. This time the pry lever broke off. It seems to be made of pot metal or somthing really soft. In both cases I was trying to uproot a big, well-established thistle in fairly hard, dry soil. The design is great, but the materials just aren't up to my needs.
Bottom Line No, I would not recommend this to a friend
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Works like a charm
By Billy Baroo
from Farmington, Connecticut
I've found Grampa's weed puller very effective for removing dandelions from my yard. Sometimes the root breaks off in the ground. Sometimes it comes up with the weed. To grab any remaining root with the puller, it's helpful to lean the puller in a way where the forks are more flat, so the root is not between the forks. The head loosened up a little with use. So I had to take the screw out of the head. Then reset the head more tightly on the handle, then reset the screw in a fresh spot. This made the cast head piece much tighter on the handle. Like anything else, the tool is not indestructible. But the cast head piece is better than any plastic one. It is strong enough for it's intended use. If you really want to break it, it shouldn't be too hard to figure out a way to do it. Just use it as a post hole digger.
Bottom Line Yes, I would recommend this to a friend
had a bad cast at base of foot bar
By thom the rancher
from foxton, co
About Me Master Gardener
Worked pretty good in soft ground. But with hard ground, because of a bubble in the cast , it broke at the base of the bar
I would buy this product again and again
By Angeltrumpet
from Marietta, GA
About Me Avid Gardener
I recently was diagnosed with Spinal Stenosis and was concerned how to take care of the weeds. Well, your product helped do the trick! My neighbor saw me using it and inquired about it and so she plans to purchase one for herself as I told her "nothing to it!" I'm happy that the components are well made and able to withstand a lot of usage.
(0 of 1 customers found this review helpful)
Tool may be ok, but it depends
By Tool User Curly
from Loudon, TN
Tool worked well until the handle broke. I sent an email to the tool manufacturer to make use of the "Lifetime Warranty". Several years went by with no response. So the lifetime warranty is useless. Fortunately, I was able to make a decent handle that is going to be resistant to breaking and installed it.I did not purchase the tool from Gemplers, but the seller should not be responsible to warranty the item anyway.Tool may not work well on weeds that are not clumpy but have thin stalks and roots.


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Antique & Vintage Website, Culinary Tours, France Lover, Consultant, Founder of Sisson Imports

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Ser humano, Venezolano, Pela bola pero con la frente en alto porque no le vendo mi alma al Diablo #QueNadaTeDetenga


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Pasta for Christmas?
We always to the turkey and stuffing and peas and cranberry, and potatoes, etc, etc for Christmas day. An we are TIRED of it! Christmas Eve is a large heavy dinner of fondue with beef filet so we want a lighter meal on Christmas Day. I was thinking of a calamari app, a great fresh salad with beets and then a pasta. Simple and i won't be in the kitchen for 6 hours!
Question is what is appropriate for Christmas? Lobster Pappardelle? Please pass on any ideas you may have!
We are doing Boxing Day with the family, and I am going to make crespelle (manicotti) stuffed with a ricotta, mozzarella, parmesan, egg and parsley filling baked in a light tomato marinara with additional mozzarella on top. They are ethereal and really delicious. Use any crepe recipe for the wrapper, and make them as large or as small as you desire. I don't have a recipe -- I just mix the filling until I think it is right, but you could use a recipe for ravioli filling too.
Clearly you're not Italian--we had everything you listed PLUS LASAGNA all my growing up years. :) However, as to what's appropriate, I'd say make what you like!
My holiday non-turkey favorite meal is penne alla vodka.
Lasagna with full-fat rigawt (!) and homemade sausage was always on the table back when.
I've bought lobster ravs and made a wine/cream sauce.
Along the same lines as roxlet suggested, if you don't want to make your own crepes, you could always make baked stuffed shells.
ETA: I make a killer clams casino over angel hair pasta...you might enjoy something like that, too, if not straight up linguini and clam sauce however you like it.
re: kattyeyes
Ha, ha! I was going to mention lasagna, which we always had for Christmas with the extended family. Lasagna would be at about 3PM followed by a lengthy pause while the men went upstairs and smoked cigars and watched football, and the woman cleaned up and prepared the next course, which was usually turkey or ham and served about 6 or 7PM. Christmas dinner was a long, drawn-out, leisurely affair that usually ended with an argument about whose struffoli was more authentic.
re: roxlet
Love and miss those days...smiling re your last sentence. ;)
re: roxlet
"struffoli" never saw that in print before, funny to read it
re: kattyeyes
That all sounds great but what's "rigawt"? I haven't made ravioli in SO long. Thanks for the reminder. jfood's are so good. I think that was the first pasta I ever made from scratch.
re: c oliver
"rigawt" = ricotta
re: c oliver
"rigawt" is an Italian-American pronunciation of ricotta. Similar to manigawt=manicotti, mootz/mootzarell=mozzarella, cabagawl=capicola, proshoot=proscuitto, abeets=pizza, macaroni=any type of pasta, scarole=escarole...and so many more.
re: c oliver
Try it with ricotta and Romano instead of the parm, which I feel is too mild for an Italian-American style lasagna.
re: roxlet
The last couple of years I've become a devotee of Hazan's green lasagne. Freshly made spinach pasta, Bolognese sauce, bechamel and Parm. It's the most I've ever like lasagne. It's rich but not heavy which is the complaint I've had about the really cheesey ones. But I guess I'm not really into I-A, am I?
re: c oliver
Never used ricotta in lasagnA? But you've seen/eaten it in restos, no?
re: BiscuitBoy
I meant that rigawt = ricotta never crossed my mind. Not sure I've ever had lasagne in a restaurant.
re: c oliver
I never have lasagne in a restaurant.
re: BiscuitBoy
You "said" it exactly right. :)
re: kattyeyes
shouldn't that *t* should really be an *r*....
re: fourunder
Not if you're rolling the R. That's why so many people don't understand Guy from the Food Network is just pronounced "Fietti" but spelled Fieri.
re: kattyeyes
I see and understand your explanation, but I'm more inclined to believe it has to do more with regional differences and bastardization....i.e., Brooklyn, Boston or Cleveland.
How anyone pronounces their name is personal, no?.....e.g. *steen* as opposed to *stine*.
re: fourunder
I'd wondered the same -4. There's a good-sized population of I-A's in SF but I don't remember them speaking like that.
I read/heard that Brett Favre is pronounced "Farve" because that's just the way his family does it.
re: fourunder
It has everything to do with regional differences and dialects, that's what makes it fun (for me, anyway)--connecting with others who speak your language, however bastardized.
And re Guy, I guess so...it's just interesting to see how many people misspell his last name because they're doing so phonetically.
re: ospreycove
I think N. NJ must get a little farther away from the spelling than the Southern Connecticut I-A :) (New Haven-Milford) Although I must admit I think I missed the H in shcarole! It's def. cabagawl not gabagool in my family though...
re: melpy
Yeah, it's southern Italian pronunciation of the foods you mention. In south Philly, those whose grandparents emigrated here from southern Italy speak in double plurals.
paninis = more than 1 panino, panini already is 2 or more rolls
spaghettis = spaghetti is already plural
cannolis = cannoli already indicates more than 1
Hey, how 'bout "fazool" as in pasta fazool? I miei antenati non erano italiani, cosi dico "pasta e fagioli."
Buon Natale e buon anno nuovo. Forse puo' imparare a parlare italiano in 2011.
re: ChiliDude
Ho dimenticato!! how about, "Cavadeal", or "pizza gain", I never knew what that meant in Alto Italiano
re: ospreycove
Pizza gain is pizza pieno, which was elided into pizza gain. Cavadeal is merely cavatelli.
re: roxlet
Roxlet, Do you know what pizza gain, (Pieno) actually is? I remember it was made with Corn Meal, (Polenta), and drippings from Pork Roast or Ham.
re: ospreycove
Pizza Gain....or Pizza Gaina has always been a traditional Easter Pie all my Italian friends families make with pastry dough....a top and bottom with dry salame, soppressata, cappicola, cheeses and hard boiled eggs ....in a custard mixture for one, and another without...all layered with thin slices of the previous mentioned foods.
re: ospreycove
No, I don't think what you are remembering was pizza gain. Pizza gain, which we always called an Easter Pizza, was made in my family on Good Friday every year. NOT eating it or tasting the filling was a kind of penance. In my family, all the ingredients were ground together and baked in a regular pie plate in a pie crust that was made with olive oil. Over the years, I have altered the recipe and I now chop everything by hand and bake it in a springform pan. My family used to make about a dozen regular pies and would give them out to friends and neighbors, but I only make one these days. We use prosciutto, Genoa salami, pepperoni, mozzarella, ricotta, sweet sausage, eggs and parmesan.
re: roxlet
That's gorgeous!!!
re: roxlet
Roxlet....Based on your beautiful photo; nowI know I am wrong. The dish I remember was very simple, almost inedible to little kids!!.... with, as I mentioned very few ingredients. But WOW do you overnight ship your pizza gain??..lol...
re: ospreycove
This particular Pizza Rustica was made in my apartment in Cairo last Easter using all the salami, prosciutto and pepperoni I had hoarded for the occasion. The ricotta that was available was not great -- it was frozen and when defrosted it had a kind of grainy texture. However, copious amounts of grated Romano seemed to do the trick in whipping the whole thing into shape. The end result was delicious, and we ate every last crumb knowing that it would be the last salami and prosciutto tastes we would have until July.
re: melpy
Haha, thank you! My family always had home-made cavatelli for Christmas Eve. The first time my brother's now-wife joined us for the Eve, she admitted later in the evening that she had been fearful for days in advance because she thought she was going to have to eat "covered eels".
Your list is right on (though like the person below, our family always added an "h" to scarole. And pasta fazool is an important addition to the list. I've since given up on calling all pasta "macaroni", and I miss it. However, I've stuck with the rest.
re: Cachetes
One of my co-workers calls money "scarole", based on what his Sicilian parents called it. Why, I don't know, because it's green? But I can never go back to the full "escarole" again, he always yells it out when we talk about money in a meeting, and it cracks me up.
re: kattyeyes
Amen sista! Chrismas is always lasagna with a big bowl of meatballs, sausage and pork chops that have been cooked in the tomato sauce. Plus I found out about a year before my grandmother passed that she made everything - everything(!) ahead of time and froze it. I think that was one of her secrets to making it taste so damn good.
re: krisrishere
I see talent runs in your family. ;) Nothing like sauce with the meat cooked right in. Mmmmmmmmm.
Lobster Pappardelle sounds terrific....or any other type sea food as well. How about a whole oven baked fish? Crabmeat Stuffed Sole or Shrimps? Even a simple seasoned bread crumb topped Cod? You can make the pasta a side dish to a seafood main course.
Other ideas for Pappardelle, Wild Boar Ragout or Braised Short Ribs. More hearty than light, but classic for the winter.
re: fourunder
At a holiday dinner this year....we had a duck ragout on pappardelle as the pasta course.
Very nice.....
Paella is traditional in my family for Christmas, so the natural pasta analogue would be fideuà. It is hard to botch this dish so long as your seafood is fresh and as everything cooks quickly, it's a cinch to make.
My family always had the pasta course in addition to the rest. Usually Crab or lobster fra diavolo over linguine. Sometimes shrimp scampi or pasta primavera.
Ok -- I want to have dinner with all your families for the holidays. The food sounds yummy. :-)
Go for a baked pasta, for logistical reasons. If you're choosing pasta out of fatigue, you aren't going to want any split-second timing. I'd probably go for something without tomato, possibly with mushrooms and/or truffle, bechamel, some sort of very good imported Italian cheese, possibly studded with diced prosciutto or pancetta or guanciale and tiny gobs of spinach. It could be lasagne or a short format pasta. For greater festivity and elegance, you could do something baked in a crust.
re: mbfant
Go for a baked pasta, for logistical reasons....
re: fourunder
Certainly, because it can be assembled ahead and sit quietly minding its own business in the oven while the hostess has a second glass of mulled wine.
re: mbfant
I preparing a Seafood Marinara ( red pepper flakes on the side) more than likely with shrimp,calamari,scungilli. clams ,mussels.pulpo ,......I'm working toward several fin fish as well to serve with a large ( not jumbo ) shell macaroni ,sauteed bread crumbs and good mixed olives ......still working on the meal......I'm tempted to make bacala
re: scunge
Do any other fellow Italians do the Seven Fishes on Christmas Eve? Although it doesn't quite fit with the spirit of the original post (simple, easy) it's my family's tradition as long as I can remember. We usually have traditional stuff snail salad (sliced thin, marinated in vinegar oil and chili flakes and tossed with likewise marinated onion and celery), linguini with spicy squid red gravy (sauce), and lobster fetuccini alfredo, clams al forno and mussels zuppa. We've added other stuff too like smoked salmon with all the "fixings," shrimp cocktail, and baked whitefish. Of course when my parents were growing up, homemade pasta was mandatory.
re: anthony.izzo
That sounds amazing! I've seen mentions here of Seven Fishes but hadn't researched it. Do you use canned snails? I could totally get into THAT meal. And if I were going to pull out all the stops like that, I also would consider homemade pasta mandatory.
I haven't even had breakfast out here on the Left Coast but that meal has my mouth watering :)
re: c oliver
Well, you could cook them yourself but your house will stink. They are also very difficult to slice as thinly as necessary. We use a local (Rhode Island) place called Rome Gourmet Foods who cooks and slices them, and does an excellent job. We add our own veggies and marinade. On their website, it's listed as "Marinated Scungili" under specialty salads. I don't know if they ship, I can't find any details for that on their website.
re: anthony.izzo
Oh,so "snails" are actually "conch"? Learn something new every day.
re: c oliver
Scungilli is actually a whelk .Canned is not too bad a product . I buy La Monica Scungilli .In Italian it's conchiglia. It appears also Fasool is Sicilian slang probably from the Arabic word Foul = Fava .
re: scunge
Heading to SF in a week where there are some good Italian food shops. I'll look for some.
re: c oliver
Conch and snails appear at first blush to be quite different, but they are not, setting aside precepts of habitat and size. Castillian has but one word for both: caracol.
re: anthony.izzo
My dad's family does but when we moved to MD and started inviting the neighbors we had to stop because of their aversion to seafood. Some traditional Italian and some more traditional New England: baked stuffed lobster, stuffed shrimp, eels, scungili salad, shrimp cocktail, lobster or crab fra diavolo, antipasto, fried flounder, salad. Cookies for dessert. I don't know if we ever counted 7 or 9 fishes because I never had a hand in planning it. They'll be doing it again this year (unless my uncle's health isn't in top form).
My parents have actually cut the pasta for the first time since I was a kid! With 30 people trying to do a sit down dinner they decided to do more of buffet with sit down dinner (instead of passing around dishes). I think they were doing crown roast, cornbread apple stuffing, salad, baked stuffed shrimp...I can't believe it. So I have decided to do Italian for my Christmas dinner with just my SO because we eat at 12 pm with his family Christmas day and nothing after 3 pm. But I digress...
I'm thinking lasagne with bechemel (instead of my family's traditional ricotta) but not a huge one since it will only be two of us.
re: anthony.izzo
Did not ever hear of 7 fish tradition until we moved to the East Coast from the landlocked Midwest. We now live in an area where the 'antenati' of those who have Italian genes were Abruzzese.
My late mother-in-law traditionally prepared 'la cena di vigilia di Natale' that was eaten by the poverty stricken. Her 'genitori' came from a small 'comune' in Calabria that was about 10 step from the Mediterranean. She called the dish something that no other person of Italian heritage could identify...'Ughi ha' in the dialect of that comune.
Those of you who may know some Italian may have heard of 'aglio e olio.' That was the main course. Certamente, c'era una insalata verdura e dolce. Oops...certainly, there was a green salad and dessert.
re: ChiliDude
We just now finished eating a big pot of aglio olio (I was taught how to say it just like that), served with toasted breadcrumbs of course. My husband commented how lucky I finally got it down way back when, usually only grandmothers know the secrets of success. Big compliment from him! I tried making it once for Christmas Eve but it didn't go over as well as the traditional (in husband's family) mushroom sauce, sadly.
re: anthony.izzo
We still do it, though some years it's just four or five fishes. Not sure how far we'll get this year. We traditionally have smelt, clam al forno, stuffed squid, cavatelli (this year gnocchi, homemade by my German dad!) in a calamari sauce (sauce, not gravy for us!), some type of whole white fish prepared with tomatos, capers, and herbs (pescado a la veracruzana - my husband is Mexican, so that's his addition). Some years we'll add a scungilli salad, shrimp cocktail - maybe this year too, we haven't decided yet. We are also having salmon this year because it's all that my little niece will eat.
re: Cachetes
Where's the baccala? How can 'la cena di vigilia di Natale' be complete without baccala?
re: ChiliDude
You are right! My mother-in-law does the baccala, but I've never made it. Maybe I'll add it this year! We are finalizing the menus this evening, so maybe we'll throw it into the mix.
re: Cachetes
Growing up, my mother would soak the salt cod in the cold pantry, and I would avoid going in there while it was soaking. I thought the smell was so overwhelming.
re: mbfant
I agree. Much less stressful and you can hang out with family or do dishes while it's cooking.
re: mbfant
That sounds a lot like an Easter Pie.
I'm making Fettucine Alfredo foe Christmas. I think it's pretty simple and everyone seems to love it. It also pairs well with the traditional baked ham my sister in law makes for dinner
Like an above post, we usually do penne vodka on Christmas eve in addition to everything else (we don't really do Christmas day).
Other thoughts would be a lasagna or stuffed shells.
If you're looking for really simple, shrimp scampi over linguine. Takes 20 minutes and yummy, not quite as heavy as a cream sauce as well.
re: Berheenia
Every holiday at my house...although turkey only on T-giving. Insert other type of meat for Easter/X-mas.
Not a drop of Italian in our family, unfortunately, and it was quite a BOLD move of my mother one year to make stuffed shells for Christmas. With 20+ people to feed, she had had enough of spending the day in the kitchen and so made it all a day ahead in 2 large pans and heated it up in the oven on Christmas. It was delicious and although I don't recall her repeating the stuffed shells, she always made something ahead of time after that. (It didn't work on Thanksgiving, though, when she made the turkey the day before, pulled all the meat off the bones, separated the dark from the white meat and set out the 2 pans with meat and gravy on T-day. Much easier for her, but the older sibs--not me--objected at not having the whole bird presentation. Poor Mom. The family was flexible on Christmas, but not Thanksgiving. :-)
re: Birmingham
I love stuffed shells. I stuff giant shells with ricotta and freeze them. They go from freezer to table in one hour. Very convenient and yummy.
re: Berheenia
How do you freeze them? This sounds like such a time saver....
re: Birmingham
Whole bird presentation? Do you actually carve tableside?. We never have the bird at the table. Just plates of meat.
The colors of the Italian flag are celebrated in Pasta al Pomodoro e Basilico with its red tomato and fresh green basil. A perfect dish, IMO, for Christmas pasta.
In the 50's my Sicilian American household only served Pasta Al Fornu (lasagna) for Eastersometimes wiyh capocelli.The macaroni was usually Linguine with different toppings or sauces such as shellfish ,fried eel (a delicacy) fungi, assorted breaded vegetables greens,wine,cafe nero, anisette,breads and biscotti more wine,olives BRIOSKI Now who remembers BRIOSKI ?
re: scunge
Easter was ravioli in our house, made by my grandmother, and I would do the sealing of the edges with a fork. Lasagna was always the more wintery dish for us...
re: roxlet
Always lasagna for Christmas, manicotti or ravioli for Easter here too.
re: scunge
And, yes. I remember Brioski:
"Eat too much, drink too much? Take Brioski, take Brioski..."
Which is how the jingle went...
re: scunge
Brioski sits on top of my fridge waiting for the inevitable. Must remember to bring it with me to the holidays this year. Thanks for reminding me.
MMM... Papparelle! Plus you can make the pasta by hand - with help from family and kids who LOVE to run pasta thru the machine or cut it by hand. The only thing is that they can be heavy. I like them with slow cooked boneless shortribs you can get at Costco. BUT that is heavy. So I propose a nice recipe I saw in old Martha Stewart's place - Pappardelle with scallops - and the scallops are so purdy! http://www.marthastewart.com/recipe/p.... - You are gonna have to cut and paste the address. For some reason it does not work as a click thru here on Chow.
I am toying with the same thing. I am over butternut squash right now and if I never see another mashed potato... OK maybe not that extreme.
The one idea I'm stuck on is to have a Christmas/winter presentation. Some example would be croxetti with a light touch of butter/oil, arranged with herbs for that nice white and green presentation; beet gnocchi sauteed in butter and artichoke hearts, topped with parmesan for a red, greed and snow effect; cauliflower couscous. Basically, take anything (white, green, red, snow, star, evergreen, etc.) and present it with a winter/Christmas colors and themes.
re: Wtg2Retire
meatballs, sausage and salad.....nice bread for mopping
re: fourunder
Yup! And should you feel like going one step further, garlic bread is always nice.
re: kattyeyes
Now how could I possibly miss that obvious answer...;0)
I must be getting old.
Brother's coming in and he always requests lasagna. Not too spicy. I really want Boeuf Bourguignon Soup from Martha Stewart's December issue. SO wants green chili and red pork tamales. . . .I dunno what's traditional for other families but I was raised on turkey.
Your menu sounds good and as far as too many hours in the kitchen, just think about all the happy tummys after - only if they help clean up!
I have a lovely recipe for Shrimp Shells on Crabgrass, but it's none too light.It's basically shrimp and swiss stuffed shells on a bed of crabmeat, mushrooms and spinach and it is divine. Happy to post if you like.


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Pronunciation: 油炸桧
Added on: 2012-12-08 Listened: 6 timesin: 老底子一种油炸食品,比油头绳短小,见简明吴方言词典
Pronunciation in Wu chinese [wuu]
- Pronunciation by hotline110 (Male from China)
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- Could you do it better? different accent? Pronounce 油炸桧 in Wu chinese
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- Random word: 原只头
by Bing Translator English translation:
油炸桧 = Fried Chinese juniper
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My Aunt June departed this earth recently and will be sorely missed. She was well known for her hospitality and had a way of making everyone feel welcome. Everyone loved her macaroni salad. It never lasted long at reunions and holidays. I usually make this without measuring so I hope I got the amounts right. Any ingredient can be adjusted to your taste. June used half the jar of pimientos and 6 eggs. I like a whole jar of pimento and a dozen eggs. The flavors are even better the next day. Preparation time includes cooking time.
Serves: 22
Units: US | Metric
Serving Size: 1 (83 g)
Servings Per Recipe: 22
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celery salt
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|Vincennes, IN
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The BMW 4 Series Gran Coupe has begun arriving at US dealers. Check out some of the first pics.
BIMMERPOST member chases the M4 coupe on the Nurburgring in his Corvette Z06.
Here's a great video feature for the BMW M4 (F82) Coupe.
We recently traveled to Road America in Wisconsin to sample the new M4 and M3 for the North American press launch. As a previous owner of a Silverstone II 6 speed E90 M3, I was excited to drive the new Ms to find out how they compare!
Manual Purists Rejoice
The first piece of great news about the new M4 and M3 is that BMW offers the three pedal manual transmission as standard.
Some members have asked whether the new manual transmission retains the same rubbery shift … CONTINUED
Have a look at an Alpine White F82 M4 coupe walk-around after it arrived at a US dealership.
This weekend features the highlight of the endurance season for BMW Motorsport: the 24-hour race at the N
Congratulations to Josh (tightie) for being our very first US F80 M3 delivery!
Furnaces, Bridges, and Floods (Oh My!): A BMW Tour of Washington County, MD, by Rick F:
Through another tour of scenic, historical, or otherwise-interesting places, using the most interesting roads available. In particular, I was anxious to gain more experience with the new car and to locate several historical sights in Washington County, Maryland, that I'd never visited before. Game on!
Washington County lies to the west of South Mountain. It was created as a separate county in September 1776, when many families chose to settle … CONTINUED
What we have here is two very rare, heavily modified Individual E92 M3's. The BMW Individual color choices paired with the full Mode Carbon solutions, ESS supercharged madness, as well as a slew of tasteful choices and mouthwatering accessories come together for a final presentation that is utterly jaw dropping. No expense was spared by the owners of these two vehicles, and no details were overlooked at the experienced hands of EAS, C2KMotorsports and RPM when building these masterpieces. These builds are a testament … CONTINUED
Sportauto has also put the F82 M4 on a dyno. Here is the resulting plot graph.
BMW and GoPro have teamed up to integrate the GoPro App with ConnectedDrive BMW cars. A GoPro camera may now be configured and controlled using BMW's iDrive controller and screen. Take a ride with Justin Bell as he takes the barnd-new BMW M4 out for laps and finds the entire lineage of BMW M3 performance cars.
With BMW continuing to take a more extroverted approach to the F chassis styling, tuners must exercise caution when designing new components. 3D Design is no stranger to this approach as it is ingrained within their company philosophy. Via a thorough approach to design 3D focuses on all lines to ensure the end result is cohesive with the factory panels. Founded in 1998, the Japanese tuner has a rich history with aero and suspension that stems back to the E36 chassis. The goal of … CONTINUED


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26 November 2014 17:19
A FORMER hospital was raided by burglars and more than £7,000 damage was caused to the electrical substation, a court was told.
A further £1,000 damage had been caused to a caravan on the site in Holywell.
But solicitor Gary Harvey told Flintshire Magistrates Court at Mold a number of people had been convicted of burglary at the former Lluesty Hospital site and not all the damage could be attributed to his client's case.
Benjamin Alec West, of Llys Emlyn Williams Hostel, Holywell, was one of three men arrested at the hospital site in January.
At the time he denied there was a third man and told police at the scene it must have been a ghost.
West, 22, was placed on a 12 month community order, ordered to carry out 80 hours of unpaid work and was sent on a thinking skills workbook programme run by the probation service. He was not ordered to pay any compensation.
He admitted burglary of a caravan on the hospital site, burglary at the electrical room two days later and obtaining £180 by fraud from a scrap metal dealer by claiming that brass and copper was his to sell.
Helen Tench, prosecuting, said police officers heard men's voices at the site, which was run down and surrounded by a large fence.
They found a hole in the fence where access had been gained. An officer went in and went towards where he could hear loud banging.
A man ran out of the hole in the fence and got away, while another ran towards the other side of the site.
Two men including West were found at the premises where tools from the caravan had been used to remove copper and brass.
Mr Harvey said there were a number of burglaries at the old hospital, which was a run down and disused site, with quite a lot of damage caused previously.
West was disappointed with his behaviour, appreciated how foolish it was and recognised it would have been far better for him to be out searching for work than stealing scrap metal.
His client had a good work record and was motivated to get back into employment, he said.
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According to a June 2014 study by the Center for Strategic and International Studies, the likely annual cost to the global economy from cybercrime could reach $575 Billion. It's a big number. Here are a five ways hackers will try to get you to contribute to it while you enthusiastically search for the best deals on Black Friday and Cyber Monday.
Is the internet a public utility or private enterprise? That's what the FCC has to decide.
It's day one of the new world order. CBS News has created an online live/on-demand 15-hour-per-day news service targeting consumers who prefer to consume video news on connected devices.
We're potentially very close to a fundamental change in television distribution.
Can Apple buy Hollywood? Yes. Should it? That's a whole other question.
Our upcoming 7th Annual Media Technology Summit is a conference I would personally like to attend, and I think you will like it too.
This is the story of how my son attended a very important family gathering (from 8,047 miles away) using his iPhone as a 3G hotspot, his MacBook Air and a remarkable device called the BeamPro from Suitable Technologies.
The iPhone 6's 'Bend-Gate' is very reminiscent of the iPhone 4's issues with dropped calls. In both cases? Apple says it's not its fault.
Since Dun & Bradstreet has been in business for over 100 years, it must have excellent data... right?! Wrong.
The most impressive thing about Apple's iPhone 6 launch event was not the hardware or software.


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A political candidate may solict votes, according to the Free Dictionary. A newspaper may solicit readers to submit opinions, Merriam Webster states.
What Does Soliciting Mean?
There are many meanings for soliciting. Some of these include trying to persuade someone to give you something, either formally or persistently; enticing someone to commit a criminal act; or offering sexual services for pay.
Trying to Obtain
Petitioning Persistently
According to The Free Dictionary, this definition involves persistence. Trying to get the neighbors to donate money is one example of soliciting.
Enticing a Criminal Act
The definition of criminal soliciting involves advising or ordering someone to commit a crime and usually involves prostitution or drug dealing, but may involve politicians soliciting a bribe. Criminal soliciting may be committed even if the ordered or advised crime is not, according to The Legal Dictionary.
Offering Sexual Services
According to Merriam Webster, this definition of soliciting involves a prostitute enticing a customer to receive sex for pay.
- Photo Credit fashion model image by Edward White from Fotolia.com
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Philip Mueller unveiled
Surreal and visionary art from the 23-year-old Austrian artist Discuss this article
- Picture 1 of 2
No, no one spiked your drink before you walked into the gallery – that's just Philip Mueller's wacky work. This Viennese artist's first solo exhibition has left the Dubai art crowd baffled. Young yet extremely mature, creative and culturally challenging, he possesses that rare range of talent and uninhibited bravery (perhaps gained during his year as an apprentice to bold Austrian artist Hermann Nitsch) that is the key to artistic success.
Raised in Vienna and currently studying at the University of Applied Art in his native city, his vivid, symbol-filled works may appear accidental, but there is a clear narrative thread: every one referencing a predecessor.
Mueller frequently combines an eclectic mix of religious and pagan iconography. In one painting, he creates his own twisted vision of a what a son of the Pagan Dionysus and Christian Jesus would look like: a beast-like centaur posing in a classic Greek manner, seemingly unaware of a waterfall of blood gushing from his abdomen. However, this startling scene almost risks passing unnoticed, engulfed in an overwhelmingly psychedelic forest. What does this all mean? Who knows, but trying to figure it out is a fascinating process.
In another painting, called 'Agave and Pentheus', he depicts an interesting version of the Greek myth in which Agave mistakes her son, Pentheus for a wild beast hiding in the bushes, and begins to rip his limbs apart, killing him. Mueller imagines the face of Pentheus as a monkey's, outlining his body with a faint pink line. His fingers become entangled roots, and leaves of a tree partially hide him. Next to him stands his mother, an arrogant murderer, but she's given a modern twist: she's wearing a '20s style black dress and is wrapped in a fur coat.
The characters of Mueller's paintings are intertwined throughout his body of work: a glorious mess of symbolism. We inevitably begin to wonder if it's really a 23-year-old behind these compositions. Historical timeframes are demolished, and past and present eras have a chance to run parallel in the artist's eccentric mind, where, seemingly, anything goes. 'This is my world, one in which all of these characters and philosophies coexist,' Mueller reveals, in a characteristically cryptic fashion.
Along with the divine, another common thread is the animal kingdom; monkeys and owls appear throughout, but with every work they become more complex characters with more to say. The artist explains these characters come to him in revelations during surreal moments. And the stories of the characters don't just stop on the canvas – they are also brought to life by the artist in his doll-like installations. Textiles of different colours and surfaces, feathers, earrings, rubber gloves, various collected gadgets (the list goes on) are thrown into chaotic, almost frightening figures that have their own distinct personalities. This is where the paintings become concrete, with each sculpture having its own scent, sound (through an embedded speaker that activates upon touch) and texture.
The beauty of Philip's work lies in the way it leads us into a game of deciphering codes, in the complex juxtaposition of meanings and symbols that can only be unfolded by an observant eye. And so we finally pose the crucial question: when he's creating, what runs through his mind? 'It's meditation,' he explains. 'In the best case, I'm thinking about nothing.'
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On June 2, the DNR issued a request for comments (RFC) on the Mississippi River Corridor Critical Area (MRCCA) working draft rules and accepted comments through September 30, 2014. During this informal comment period, the DNR received about 560 comments from local governments, residents and businesses, and a variety of agencies and organizations. The DNR is now in the process of analyzing the issues raised and planning a final round of revisions to the draft rules before publishing the Notice of Intent, at which point the draft rules will be formally released for public review (the MRCCA process is somewhat unique in that working draft rules were made available during the informal comment period, allowing for more public input on rule development).
The Mississippi River Corridor Critical Area (MRCCA) is a unique land corridor along the Mississippi River within the seven-county metropolitan area. Land development in the 54,000-acre corridor is currently guided by state regulations that are implemented through local plans and zoning ordinances. The MRCCA was established in the 1970s by Executive Order, a type of state regulation that cannot be readily changed or updated. In 2009, the Minnesota Legislature directed the DNR to establish rules to replace the outdated standards in the Executive Order. The rulemaking process was put on hold in 2011 and the DNR's authority expired. In 2013, the Legislature restored DNR's rulemaking authority and made changes to the statutory language guiding rule development to better address local government concerns.
What do the proposed rules mean for local governments, homeowners, and businesses within the MRCCA? Local governments will eventually need to update their plans and ordinances for this area. Most homeowners and businesses should see little if any change in their status.
For more information, see below.


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|03 Sep 2009
Geforce 6600 is not detected Windows 7 x64
Well, I have installed and re-installed the drivers many times. The Nvida control panel shows only one monitor detected. I have two identical Acer monitors, both display when plugged into my integrated graphics card (Which is 8100) and is detected and running correctly.
Any idea what the cause could be? It seems that 7 does not even think I have the graphics card installed. I came from XP, so the hardware is installed correctly and is compatible with at least my other hardware. Also, I previously had used x86 when RC1 came out and it had detected it automatically, so I was a little surprised to find this problem now.
Any questions I have left out? I'll tell you now I have checked the device manager, it shows only one monitor. I have tested both monitors. I have installed the 64 bit Windows 7 drivers from the nvidia website, and re-booted. The fan on the Graphics card is spinning, so it has power. Short of an issue with the operating system, I don't know what to do next. Also if it means anything this is a Legit, most recent download of Windows 7. Also, I have tried the driver versions before the most recent as well.
Suggestions please?
Nvidia Cpanel:
|My System Specs
|03 Sep 2009
7600.20510 x86
Since you left XP, did you ENABLE onboard video then (after?) Many motherboards do not support integrated running at the same time as an add on card.
If your answer is yes, that is your problem. If your answer is no, then I don't know why all of a sudden they both can't work for you at the same time when they previously have on XP.
Short answer: The 8100 is more powerful than the 6600. Remove the 6600 from the system completely and use the only onboard 8100 to drive the monitors and you're set.
If for some reason you still want both 6600 and 8100 to work at the same time AND your system is capable, you probably just have to install the driver for the 6600 manually by using the device manager.
|My System Specs
|04 Sep 2009
Well I have XP on one hard drive, and 7 on another. When I boot into my XP, it sees both monitors. When I go into 7, it only sees one. No BIOS Changes have been made.
The 8100 is integrated, and the 6600 is a PCI-e card. That is so I can use two monitors. I'll try another approach I suppose. I'll let you know if i figure it out.
Thanks for replying.
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Aberdeen MD
Aberdeen MD news
Md. police: Delaware man killed in I-95 crash
The Republic - Nov 15, 2013
ABERDEEN, Maryland — Maryland State Police say a Delaware man was killed in a crash on southbound Interstate 95 near Aberdeen. Police say the crash occurred when a Chevrolet Cavalier pulled onto the right shoulder on Wednesday and began ...
Palm-Size Drones Buzz Over Battlefield
Discovery News - Nov 5, 2013
In Aberdeen, Maryland, the test blew more than 60 percent of the plane's wing off. The system automatically righted the plane, allowing it to land normally. Last summer, Aviation Week reported that the company has a contract to put its system in an ...
VIDEO Vi Ripken Kidnapper Still At Large; Cal Ripken Jr. Ups Reward For ...
International Business Times - Aug 1, 2013
International Business Times
Last summer, Violet Ripken was removed at gunpoint from her home in Aberdeen, Maryland, and the suspect drove around in the 75-year-old's car for hours before returning Ripken and her vehicle less than a mile from her home, according to the Baltimore ...
Aberdeen MD - premium items on eBay
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Aberdeen Proving Ground
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Situated in southeastern Harford County and edged by the Chesapeake Bay and the Bush and Gunpowder Rivers, the U.S. Army bases known as Aberdeen Proving Ground, Edgewood Arsenal, and Fort Hoyle have
been home to ordnance, chemical, technology, and artillery commands. The photographs in this volume include scenes of the fertile farmlands of Aberdeen, Edgewood, and Michaelsville, and their transformation, which began in 1917, into the military base known today as Aberdeen Proving Ground, or APG.
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Community Video: Aberdeen, MD
Introduce yourself to Aberdeen, Maryland in this video tour.
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General Holeless Hydraulic Glass elevator @ The Maryland House Aberdeen, MD POV (HQ)
This is a higher quality version for your viewing pleasure! enjoy! This elevator is holeless. it has 2 pistons, one on either side. Facebook: http://www.face...
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Military Vehicle Rally and Surplus Flea Market, Aberdeen MD 2010
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Welcome to the Embassy of the Federal Republic of Germany in Wellington
The Chancellor of the Federal Republic of Germany, Dr Angela Merkel, was visiting New Zealand (Auckland) from 13 to 14 November 2014. This was her first visit to New Zealand.
Against the background of the 100thanniversary of World War I, two eminent German military historians are visiting New Zealand in December to present lectures reflecting a German perspective on the topic.
More... [pdf, 111.53k]
Germany assumed the presidency of the G7 at the G7 summit in Brussels at the beginning of June 2014. On 7 and 8 June 2015, Germany will host the meeting of the heads of state and government. The summit will provide an opportunity to discuss current international challenges and to make progress on new topics in the international context.
Further information is available on the following websites:
German chancellor Dr. Angela Merkel's congratulations to Prime Minister John Key were published in the following press release.
Since 2008, Germany's Federal Ministry of the Environment, Nature Conservation, Building and Nuclear Safety (BMUB) has spent around 140 million euros from its International Climate Initiative (ICI) in support of collaborative projects with small island states to adapt to climate change, protect biodiversity and promote the establishment of a sustainable energy supply. This involves supporting the local population of the islands in the sustainable management of their natural resources and preservation of ecological diversity.
Read more...
German Deputy Head of Mission Dr Thomas Henzschel on 29 August 2014 attended the 100th Anniversary of the New Zealand occupation of German Samoa in Auckland. The occasion was marked by a reception at Auckland Museum followed by a ceremony at the Cenotaph and was attended by a great number of dignitaries.
Germany's image in the world remains positive. In a poll conducted annually in 24 countries, Germany has maintained its position as the country with the most positive influence in the world in 2014...
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Life Swap is a series of short animated Skype conversations between two young men, Jörg, 27, from Münster, Germany and Duncan, 27, from Wellington, New Zealand. Facing their respective quarter life crises, Jörg and Duncan decided it was time for a change. They spontaneously bought plane tickets to the other side of the world and are now signed up to live each other's lives for a whole year. Excited? Curious? Find out more on the Goethe-Institut's website by following Jörg's and Duncan's most recent Skype-conversation about their adventures in "Good Old Germany" and "The Land of the Long White Cloud".
25 years ago, on the evening of 9 November 1989, the Wall that divided Germany finally fell in Berlin.
An overview of events...
Dear Visitor, Kia Ora and a warm welcome to the website of the German Embassy in Wellington. As the German Ambassador to New Zealand, the Cook Islands, Fiji, Kiribati, Samoa, Tonga and Tuvalu, I extend to you my warmest personal greetings.
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2014 marks the 100th anniversary of the outbreak of World War I. It gives us cause to reflect on the immeasurable suffering inflicted during the war years and the post-war period.
Commemoration of the First World War
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If not, here is the link to our Newsletter archive and the latest publication which contains information about the bilateral relations between Germany, New Zealand and the Pacific Islands.
We offer all German citizens staying permanently or temporarily in New Zealand the opportunity to register online to be included in a Crisis Prevention List.
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News & Information on Music, Theatre, Film, Exhibitions etc. in New Zealand.
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Search Result
Search Tags: lane closures
Bay Bridge lanes to close this week for repairs
Tags: Chesapeake Bay Bridge, Maryland Transportation Authority
Overnight full lane closures on I-495 for Feb. 5
There will be intermittent full lane closures on the Outer Loop of the Beltway at Route 7 Leesburg Pike at Exit 47. The closures could last up to 30 minutes at a time.
Tags: amy freedman, beltway, traffic, I-495
VDOT lifting lane closures Wednesday
A suspension of temporary highway lane closures in Virginia is set to end Wednesday afternoon.
Overnight Lane Closures on I-95/395 Sunday through Thursday
VDOT will close multiple lanes on I-95/395 in both directions between Garrisonville Rd/Route 610 at Exit 143 and Duke Street/Route 236 at Exit 3.
Tags: 395
Good and bad news on Dulles Rail Project construction
If you've been to Tysons Corner lately you know the Dulles Rail Metro-extension is now a dominating part of the skyline.
Tags: Dulles rail project, Kathy Arberg, construction, beltway, Tyson
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Fort Hays State University > About FHSU > Division of Student Affairs > Vice President for Student Affairs > Retention
Utilizing Technologies for RetentionBrett Bruner, Director of Persistence & RetentionEric Wilson, Graduate Assistant for Persistence & RetentionAlyssa Mustard, Graduate Assistant for Family & Transfer EngagementNODA: Association for Orientation, Transition & Retention Annual ConferenceOrlando, FL, November 2014
First Year Learning Communities as a Transition & Retention StrategyBrett Bruner, Director of Persistence & RetentionAlma Hidalgo, Graduate Assistant for Student ProgramsKansas Student Affairs ConferenceLawrence, KS, October 2014
First Year Learning Communities as a Transition and Retention Strategy
Student Success Plan? An Innovative Tool in Your Retention Tool-Kit!Joey Linn, Associate Vice President for Student Affairs/Registrar Tricia Cline, Director of AdmissionsNational ACT Enrollment Planners Conference, Chicago, IL, July 2014 KACRAO Conference, Lawrence, KS, September 2014
Utilizing Technologies in RetentionBrett Bruner, Director of Persistence & Retentionw/Eric Wilson, Graduate Assistant for Persistence & RetentionCristal Navarro, First Year Experience Student Coordinator NODA: Association for Orientation, Transition & Retention in Higher Education Region IV Conference, Houston, TX, February 2014
Utilizing Technologies for Retention
Helping Males Succeed in College: Male's Experiences of Mattering and MarginalizationRoger Schieferecke, Associate Director for Student Services, KAMS & Card, K.A. (2013)The College Student Affairs Journal. 31, (2).
Abstract:Perceptions of mattering and marginalization are significant to the male experience of college. Quantitative studies regarding the gap between women's and men's achievements in education are common in research. However, there are fewer qualitative studies focusing on male college students' experiences. This qualitative study investigates 21 male students' perceptions of mattering and marginalization during their college experience at a research university in the Great Plains, where the majority of students were women.
Orientation, Transition, & Retention: The Many Hats of the Small College ProfessionalBrett Bruner, Director of Persistence & Retentionw/Bonnie Dahlke, Valparaiso University & Molly Dugan, Xavier UniversityNational Orientation Directors Association Annual Conference, Las Vegas, NV, October 2012


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Newsnight beaten by The Agenda
The scandal swirling around Newsnight failed to translate into significant viewing figures as it was easily beaten by a record performance from ITV1's The Agenda.
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+ - Details of 2.7 million HSBC Turkey customers compromised in latest hack->
Submitted by hypnosec
hypnosec (2231454) writes "Details of 2.7 million HSBC Turkey customers may have been compromised in a confirmed security breach that was spotted sometime last week by bank's internal security team. HSBC in a statement has said that they identified the security breach on its debit and credit card systems and stopped it, but the hackers may have siphoned off information comprising of card and linked account numbers, card holder names and expiry dates. Despite the theft of 2.7 million customer records, HSBC is of the opinion that its customers are at no financial risk. The bank has stressed that criminals will not be able to carry out fraudulent transactions using the stolen information through either internet banking or telephone banking. HSBC FAQ"
Link to Original Source
Link to Original Source


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Last Modified: February 2, 2003
Dear OncoLink "Ask The Experts,"
Two years ago I had a masectomy and a sentinal node biopsy which removed 7 lymph nodes. I am planning a trip in a few months and will be on a plane for 20 hours. Does this trip increase my chances of lyphedema? Are there any precautions I should take?
Lora Packel MS, PT, Coordinator of Cancer Therapy Services for the Hospital of the University of Pennsylvania, responds:
There is scant literature to determine the actual risk of developing lymphedema during extended air travel. It may be of benefit to meet with a lymphedema specialist to discuss a compression sleeve since your travel is > 20 hours.
Other recommendations to follow during air travel:
When you reach your destination:
Nov 27, 2014 - In women with breast cancer-related lymphedema, weight lifting has no significant effect on limb swelling and results in reduced symptoms and fewer lymphedema exacerbations, according to a study in the Aug. 13 issue of the New England Journal of Medicine.
Nov 27, 2014
Nov 10, 2011
Nov 27, 2014
Apr 27, 2011


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Megaquake cuts Japan phone lines
Telephone communications across Japan have been disrupted following Friday's massive earthquake, although data center operations appear to be holding up. Millions of telephone lines are unavailable across the country, as it seems that a number of undersea cables have been cut or are reporting faults following the quake. The …
Not only Japan cables out - TATA. too
Last weekend there was a little 'bump' (earthquake) off south VietNam and, concurrently, the TATA cable was damaged. This cable has terminal connections in the USA mainland, Hawaii, Guam, Philippines, Hong Kong, Malaysia, Singapore, Thailand, Brunei and a spur to VietNam.
It is used for traffic pointed eastbound where users in Europe want to avoid the London & Atlantic routings.
They hope to figure out exactly where the damage is and have a cable ship out there next week - if the Japanese damage doesn't take priority.
In VietNam ISP's FPT Telecom, Viettel Telecom and VDC are affected. VNPT, the government telecom's operator, is fine as it uses a high speed link from Ha Noi through HongKong and connects directly with the U.S.A.
does anyone remember the last big earthquake in northern japan
didnt it shut down an epoxy factory which supplied a significant amount of substrate packaging for the chip industry. it caused a spike in RAM prices for some time. Is it a good time to buy RAM and CPU upgrades before pricing increases?.
Not axactly an important consideration for the poor Japanese trying to rebuild their country.
don't remember
but perhaps it's like the great gasoline oil crisis we had here in the 80's.
it was fake to drive up the cost of gasoline and the price only went up from there.
just my guess.
Will this worsen the 3DS shortage? It costs too much already. The system looks nice, but not P$3 nice.
I remember, as I was transiting in Tokyo/Narita that day, that Sumitomo Chemical, ...
located at Niihama on Shikoku Island, with about half the world market for semiconductor epoxy resin, was downed around 1993 JUL by explosion that hit up prices for DRAMs. Some attributed the explosion to a concurrent earthquake.
My Lexis-Nexis has a reference to a report on ELECTRONIC NEWS, 1993 JUL 12 edition entitled "Sumitomo epoxy resin plant gutted; IC firms scrambling; supplied 60% of market".
Hope that helps.
Vaguely heard of it
"Tokyo, ... , is home to a number of large data centers run by government, universities, banks, and web hosts."
Thanks for that info. Who knew?
Oh for the love of mike
Can we NOT refer to this as a 'megaquake'! It's an earthquake. No other name is required.
Shakey shakey HD
I am surprised the storage systems in the data centers are still working as i thought vibrations were very bad for mechanical disks etc. Apart from the actual movement caused by the quakes, racks falling over would probably be a bad thing.
Would be nice to see some of the systems that they use to reduce the effects of these natural disasters on their infrastructure.
Telcoms down
It has been difficult for my wife to call her brothers, sisters and cousins in the Philippines as well, what with everyone jamming the phone lines to SE Asia.
She has two nieces who live in Japan, but they live in the Tokyo area and are OK, as is her sister who went to Japan to visit a few days before the 'quake.
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While NFL teams compete on the field, these cheerleaders entertain the fans from the sidelines.
Who's got spirit? NFL cheerleadersUPDATED 2:51 PM CST Jan 19, 2012
CommentsThe views expressed are not those of this site, this station or its affiliated companies. By posting your comments you agree to accept our terms of use.blog comments powered by Disqus


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Friday, 11 July 2014 08:43
Dressed in patriotic colors, first-grade students at Abbey Lane Elementary School in the Levittown School District concluded their study of the American flag and the Pledge of Allegiance with a Flag Day celebration attended by parents, faculty and local dignitaries. Flag Day is typically celebrated on June 14 and commemorates the 1777 adoption of the American flag by resolution of the Second Continental Congress.
Waving miniature flags, the students and their teachers led the audience in the singing of patriotic songs and educated their guests with presentations about famous Americans, American symbols and the heads of state imprinted on coins. The ceremony also recognized audience members who have served the country.
— Submitted by the Levittown School District


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The Keg Steakhouse + Bar - Grande Prairie
- Address:
10532 100th Ave
Grande Prairie, AB T8V 0V8Neighborhood:
Grande Prairie
- Cuisine:
SteakhousePrice: CAN$31 to CAN$50
The Keg Steakhouse + Bar - Grande Prairie
- Dining Style: Casual Dining
- Website: http://kegsteakhouse.com/en/
- Phone: (780) 539-6699
- Hours of Operation:
Dinner: Monday - Sunday: Dining Room: 3:00pm - 11:00pm.
Bar: Monday - Saturday: 3:00pm - 12:00am, Sunday: 3:00pm - 11:00pm.
- Payment Options: AMEX,MasterCard,Visa
- Cuisine: Steak, Seafood, Steakhouse
- Executive Chef: Darrel Johannson
- Dress Code: Casual Dress
- Accepts Walk-Ins: Yes
- Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Fireplace, Full Bar, Late Night, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Private Room, Wine
- Catering: Private Catering is available. Bookings through The General Manager.
- Private Party Facilities: Two areas available for semi-private and private dining. Semi-Private 8 guests. Private minimum 35 guests to 50 guests.
- Private Party Contact: Nixie Homme 7805396699
A word from The Keg Steakhouse + Bar - Grande Prairie
The Keg Steakhouse & Bar serves the finest cuts of succulent steak, aged for tenderness and grilled to perfection. Prime rib is a Keg specialty, slow roasted, hand carved and perfectly seasoned with special Keg spices. The restaurant also serves delicious seafood, memorable appetizers, crisp salads… and decadent desserts. A casual ambiance and friendly, very knowledgeable staff are proud and reliable trademarks of The Keg Steakhouse & Bar. You'll find a truly comfortable and satisfying dining atmosphere accompanied by a fun and up-scale bar setting where guests can enjoy an excellent wine list, signature Keg martinis, and fresh squeezed juice cocktails.Continued
Foodspotting photosSee all photos
Awards voted by OpenTable diners
- Diners' Choice WinnerSpecial Occasion
- Diners' Choice WinnerSteak
- Diners' Choice WinnerMost Booked
The Keg Steakhouse + Bar - Grande Prairie - Best Restaurants in Grande Prairie ›
The Keg Steakhouse + Bar - Grande Prairie reviews from OpenTable diners
202 reviews since July 31, 2014
- Food4.3Service4.3
- Ambiance4Noise LevelModerate
special occasion (147)good for groups (88)romantic (62)fit for foodies (43)hot spot (35)neighborhood gem (32)kid-friendly (30)notable wine list (28)late-night find (15)vibrant bar scene (7)great for lunch (5)great for outdoor dining (3)great for brunch (2)scenic view (1)Show More
- My experienceOpenTable Diner Since 2014Dined on 11/26/2014the food and service was amazing, loved the atmosphere and how the servers were very nice and helpful, the only thing I didn't like was that they sat us right by the kitchen and was a bit annoying having to feel like I was in the way as the servers came by constantlySpecial Features:I would recommend this to a friend.
- A wonderful eveningJohnnieboyDined on 11/26/2014Service was incredible, staff was friendly, and food was excellent. What I like about this restaurant is that the food comes out just after it is plated; someone brings it to the table if the server is busy. Also like the reservation system and the fact we can request our favorite server, Stewart, when he is working,Special Features:I would recommend this to a friend.
- Food is great, but too noisy for romantic dinner.DCBCDined on 11/22/2014I am goo romantic dinner. aved place for my wife to have a romantic dinner. Unfortunately there is no such place. The Keg, like all other restaurants was too noisy. We were in a quiet spot, but then they had a party start in our area about half way through our meal.Special Features:I would recommend this to a friend.
- OpenTable Diner Since 2014Dined on 11/18/2014Staff was amazing and very welcoming. Good was perfect and delicious!! Can't wait to go again!!Special Features:I would recommend this to a friend.
- entrance is too smallHorribleExitDined on 11/15/2014With the lounge downstairs under repair the entrance was super crammed with people I found leaving the restaurant after dining was quite a challenge. A spectate exit would be nice as the waiting guests were making rarks about how long they have been waiting and they hope they get our table now that we were finally done. It really kills the overall dining experience.I would recommend this to a friend.
- Luv2dineluv2dineDined on 11/15/2014It was another fabulous meal!! Food was fantastic & our server was exceptionalSpecial Features:I would recommend this to a friend.
- Good food and service.OpenTable Diner Since 2014Dined on 11/12/2014Good food and service. Was a background noise we were bothered by. like a motor needing reparSpecial Features:I would recommend this to a friend.
- Bday party supperLuv2dineDined on 11/9/2014We attended for a bday party supper for my sister and the food was perfect. The ambiance was good and it wasn't too noisy. Great time while we were there.Special Features:I would recommend this to a friend.
- OpenTable Diner Since 2014Dined on 11/8/2014Even tho we had a reservation, we still had to wait for 20 minutes. Not real happy about thatI would recommend this to a friend.
- LoungeLove2dineDined on 11/8/2014We have been more than 15 times at the Grande Prairie Keg and every time was the best than the last, we always go downstairs to enjoy each other's company or the company of our friends. This time we had no choice but to go upstairs to the dining area where of course people bring their kids. I have nothing against kids and those parents who chose to take their kids to Keg but when I go to Keg it's my time not to listen to kids screaming and parents yelling at their children. Sorry not for me I love the KEG and I personally will chose it over any restaurants in town so I cannot wait to lounge to pen up so we can go and enjoy our time and a great food Thank youSpecial Features:
- great night as alwaysgpdinnersDined on 11/8/2014we love our nights out with our friends to the keg. This evening was no exception...our only complaint was due to a flooded area in the lower level we couldnt have another drink or relax after dinner to chat because they needed the table so we were rushed off.Special Features:I would recommend this to a friend.
- Very expensive for what you getOpenTable Diner Since 2012Dined on 11/5/2014We went there for my daughters birthday as a family of 5. Service was excellent. The portion size of my sirloin oscar was not what I was used to or what I expected. And the prices have gone up. I am OK with that because we rarely eat out and this experience reenforces that fact that I am not missing anything other than my money in my pocket. The restaurant was louder than what I consider comfortable. I do not mind paying for better however I do not consider that good value.
- StickDined on 11/4/2014The food and service were very good the steak was cooked perfect .Special Features:
- OpenTable Diner Since 2014Dined on 11/1/2014Our steaks were done to perfection and full of flavor.Special Features:I would recommend this to a friend.
- Do it wright this first timeOpenTable Diner Since 2012Dined on 11/1/2014When the food finally came it was over cooked and sent it back. When the new order came it was done perfect like it should have been in the first placeSpecial Features:I would recommend this to a friend.
- Not worth the money spentOpenTable Diner Since 2014Dined on 11/1/2014When a plate comes out to hot to touch that tells me it has been sitting under a heat light while some one elses food is beeing cooked. My $35.00 steak was full of stringy gristle. My 11 year old sons steak was ordered medium and was served rare. The others in my party all had negative reviews on their meals also. But it's the Keg and no matter how bad it is you know we will be back... Maybe.
- satisfied customerOpenTable Diner Since 2014Dined on 10/31/2014the service was great the waiter seemed a little nervous but over all he did a great job. food was awesome. atmosphere was not to bad we could hear what was being said we didn't have to yell to be heard and there was a lot of people in there.Special Features:I would recommend this to a friend.
- AnniversarygreatnightoutDined on 10/30/2014The service was great and the food was delicious! Enjoyed our anniversary supper :)Special Features:
- Wonderful eveningYumyumx2Dined on 10/29/2014I had a wonderful dinner with my fiancé with our twins able to accommodate us with a booth it was amazing supper had a very good waitress too!Special Features:I would recommend this to a friend.
- Food and wine are great but serviceReddyDined on 10/22/2014The ambience is great , but the menu need to get updated portion size are huge. Need better serving standards for a fine dining restaurant.Special Features:
- Always good foodHungry1Dined on 10/22/2014Every visit is very consistent in that the service is good and food is tasty.Special Features:
- SmphilDined on 10/21/2014our service was outstanding for how busy the night was. Our waitress was really knowledgeable on the wine selection while providing us with delicious food prompt from the kitchen, who prepared our steaks to perfection. The large table beside us would be the only complaint, they were overly loud and more obnoxious after several drinks. We were surprised that they were not once to be more courteous of the other customers dining. That was our only dissappointment for our party of 5. Will be back very soon!Special Features:I would recommend this to a friend.
- Food, Beverages & ServiceRollingThunderDined on 10/20/2014Great selection of all types of wines and spirits. Staff has good insight on the inventory. Water has become a choice of beverage, I saw exceptional attention to this which could be viewed as minor. Salad, 9 out of 10, steak 7 oz filet, 9.5 out of 10; vegetables 5 out of 10, quality was evident prep was off. Staff is top notch from the front right through to when you exit the building. 8 out of 10.Special Features:I would recommend this to a friend.
- BeautifulWinterDined on 10/18/2014We had a great experience. Great food and drinks. Fantastic night by all 6 of usSpecial Features:I would recommend this to a friend.
- Wonderful ExperienceOpenTable Diner Since 2014Dined on 10/18/2014This was my first but certainly not last time at The Keg! Overall it was a dining pleasure...great food, great service! It was however, noisy! Thank you for a wonderful evening!Special Features:I would recommend this to a friend.
- Wonderful night out!PartyGalsDined on 10/16/2014Celebrated daughter turning 21! Very accommodating, room to the side as requested. Food was excellent! Service was wonderful! Can't wait until I get to visit again!Special Features:I would recommend this to a friend.
- OpenTable Diner Since 2014Dined on 10/16/2014Nice big starter salad, dinner rolls were a bit tough.Special Features:
- Averagebig4steakDined on 10/15/2014have been here many many many times, a good place to go for special occasions or with friends, a little to expensive to go out alot, & maybe a few more smiles from staff. Remember we have a sawmill mill now & will probably try next.Special Features:I would recommend this to a friend.
- A little offLavSharDined on 10/11/2014We are very good customers of your Keg we brought visitors from Calgary to the restaurant on Oct 11 and our meal (the steaks) were all done I correctly - we changed them up ourselves but still ended up leaving a large amount very rare steak on my husbands plate. We have come to rely on The Keg as the best place for steaks, but this was not one of those times. The wine you were featuring was amazing Beringer cab Sauvignon but very pricy.Special Features:I would recommend this to a friend.
- Food was Awesome!Driller05Dined on 10/10/2014We both saw the Fall Features menu and ordered from that. Always excellent food at this location and wine is also paired nicely with our choices.Special Features:I would recommend this to a friend.
- go to placecustomDined on 10/7/2014We always go to The Keg in Grande Prairie when we want a good meal. The food at every other restaurant in GP is hit and miss at best, usually a miss. The worst part is that that is just the tip of the iceberg, the service at every other restaurant is awful as well. IF any other restaurant in GP could figure out how The Keg trains or manages its staff they would be doing themself a huge favour.Special Features:
- ExcellentlovesteakDined on 10/3/2014We spent a very enjoyable evening at the Keg with our granddaughter and her boyfriend. The food was excellent and the service was very good too. We would thoroughly recommend the Keg to friends or family of ours.Special Features:I would recommend this to a friend.
- NoiseBlueskyVIPDined on 10/3/2014I must say that the food and service is great. But it is a VERY noisy restaurant.I would recommend this to a friend.
- Always love the keg!Keg4LifeVIPDined on 10/1/2014Make a reservation. GP Keg is always busy. I always live eating at the keg. It's reliable for consistent food and service.Special Features:I would recommend this to a friend.
- Great atmosphere !!!OpenTable Diner Since 2014Dined on 9/28/2014The overall experience was amazing . The lighting levels were perfect to set a warm and intimate experience for couples . The lay out of tables set the mood for conversion and no distractions from the rest of the restaurant , keeping the noise level very subtle . The service was perfect , I never felt like the waiter was too much there to interrupt the tables mood , but just enough to make sure we were happy . I had a very enjoyable time , and the food was absolutely amazing and at the perfect servingSpecial Features:I would recommend this to a friend.
- Never disappointedAlbertagirlDined on 9/27/2014We can always count on the consistent service, food and ambiance!Special Features:
- DisappointedHorribleDined on 9/21/2014The hostess at the front desk wasn't welcoming and somewhat rude. We made a reservation for 5pm and our table wasn't ready for another 15-20 min. I don't understand the point of making a reservation then...I like to be on time hence why I made a reservation...Also, the waitress was good considering that the manager is obviously not qualified and gave her tables that weren't hers. Therefore making it basically impossible for her to give the service that patrons need/expect and reducing her likelyhood of receiving generous tips... Which is unfair and completely out if her control. Will avoid the Keg in Grande Prairie like the plague.
- badOpenTable Diner Since 2014Dined on 9/21/2014Terrible service. This was the 2nd time I've been there and I was reminded why I never wanted to return after the first
- consistentrodbDined on 9/19/2014as usual the keg is very consistent with service and food quality. Other Grande Prairie restaurants should take note and follow.I would recommend this to a friend.
- Love it!Margaritamama333Dined on 9/18/2014We love going to The Keg, it's always a great experience. It was our anniversary and the complementary wine was perfect. One thing that I would like to see is more vegetarian options or a pasta. As a vegetarian I'm pretty limited with the sides menu. I understand it's a steak house, but a lot more people are going meatless these days, and it would be nice to have at least a few options. Other than that we had great service and yummy food. Thanks!Special Features:I would recommend this to a friend.


text:
Weather Links
Humidity 83%
Winds 0.0mph
Sponsored by: Arceneaux Ford
Humidity 83%
Winds 0.0mph
Aug 19, 2013 8:38 AM by AP
CLINTON, La. (AP) - East Feliciana Parish sheriff's deputies booked a Jackson man into the parish jail after investigating a complaint that he allegedly solicited sex through Facebook postings.
Sgt. Kevin Garig tells The Advocate 21-year-old Chadwick J. Blackard was booked with online solicitation of a minor.
Garig says Blackard is accused of trying to entice a girl younger than 12 to have sex with him.
Deputies are continuing an investigation to determine if Blackard initiated contacts with others on the Internet.
It was unclear whether Blackard has an attorney.
9 hours ago


text:
3 masked gunmen sought in Orlando home invasion
Published On: Jan 13 2014 06:33:22 AM EST
Three masked gunmen barged into an Orlando home late Sunday night and stole several items before running away, according to police.
The home invasion occurred around 11:20 p.m. on Gate Place near Conroy and Vineland roads.
No one was injured in the armed robbery, police said.
Orlando police continue to search for the assailants.
No other details have been released.
The views expressed are not those of clickorlando.com, WKMG or its affiliated companies. This is a community moderated forum (Please note the 'Flag' button). By posting your comments you agree to accept our Terms Of serviceblog comments powered by Disqus


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Find records of Samuel Mason
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