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Where are the Balto chowhounds?
There don't seem to be many postings from the Baltimore Chowhound sector. I, myself, would love to participate much more frequently, but my personal situation has prevented me from dining out very often.
Whatever happened to "Whitemarsh John?" He was so excited when P.F. Chang's opened in Whitemarsh. I miss his excitement.
Haven't hear much from our dear "Hon." She was always spot on with regards to a no-nonsense brief opinion.
Then there are various other "regulars" that I miss hearing reports on their dining excursions. Of late, I have to "dine out" vicariously through my fellow local Chowhounds.
My last dining out experience was at Gianni's Italian Bistro in Halethorpe/Arbutus area. It was "All you can eat oyster night." I actually enjoyed the experience. The oyster stuff was chock full of plum oysters--the raw oysters were adequate (I don't eat them raw, but my dining partner certainly chowed down and got his money's worth). The fried oysters were plentiful, very small, but good.
There was a buffet with salads, etc. All in all, it was a worthwhile dining experience. Now that the season for oysters is done, the restaurant offers an "all you can eat crab feast for $29.95.") Maybe someone can post their opinion with regards to this offering.
Be informed, this is a neighborhood restaurant--Italian Bistro and Seafood crabhouse--their Chicken Arancini is wonderful along with their Veal Francaise. In one dines without high expectations of "farm to table" and other trendy offerings, then it is worthwhile to check out.
It reminds me a bit of Kibby's Restaurant, with their claim to fame shrimp salad. They also have amazing sour beef and dumplings (even better then now defunct Haussner's). They also have amazing eggplant tempura. But, the restaurant is resting on its laurels decor-wise. It needs a big redo and some more current offerings food-wise. But, I suspect that they have the captive "audience" of the local hospital/medical community and no other restaurant for competition.
Hope I am not coming across as to "snarky." Just trying to stir up some "conversation." Thanks to all and Happy Preakness Day. FoiGras
re: Hue
Thanks HUe--I thought I was the only one to take notice. But, my original posting wasn't "original." One of the Chowhounder's (several months or so ago-) posted the same comment.
As I explained, I unfortunately, can't dine out in the style nor times as I used to. I Google all of the local restaurants/menus and "champ at the bit" wanting to get out and about and dine then post my "two cents worth" on this website.
Thanks, Hue, for responding. Maybe you can add some of your recent culinary excursions. FoiGras
Hi FoiGras,
I really appreciate your post. It's funny-- there have been questions I've been wanting to post in recent weeks, but since I haven't seen much activity here, I didn't. I am particularly eager to get folks' feedback on Le Garage in Hampden, so if anyone has been there, please share!!!
As for me, I have 2 recent experiences I can report on:
1) Indigma: I know not everyone on this board agrees, but I really love this fusion Indian place. We were there a couple Sat. nights ago, and it was another great experience. On Sat. night, they have a sittar player, which adds to the ambiance, and made it a particularly unique dinner! Since our last visit a few months back, they changed the menu so that you can also order small portions of most dishes (like tapas). I loved that option since we were able to choose so many more dishes than before. A particular highlight for me were the new "lamb croquettes"- which were delicious lamb and lentil patties with a soft, creamy texture and perfect seasonings. We also tried a new eggplant dish (the name escapes me, but it included potatoes and peppers) which was also amazing. My one complaint was that the Chicken 65, which is billed as being fiery/spicy, was not as spicy as I would have liked (my husband, though, thought it was perfect). We ended the meal with the Grand Gulab Jamun-- luscious little light "donuts" that melt in your mouth. Mmmmm.....
2) Villagio Cafe: This is the new Persian restaurant in Stoneleigh. We started with the baba ganoush and then shared a "family platter" that included chicken, beef, and lamb koobideh (ground lamb) kebabs. I should note that before we went, I had heard many people RAVE about how incredible it was, which I think set my expectations too high. I thought it was good, but nothing to rave about. The bana ganoush was good, but not as flavorful/spicy as it could have been. The warm pita it came with, though, was a highlight-- completely perfect! As for the platter, the lamb was the best-- tender, flavorful, and cooked perfectly. The chicken was also great- tender and seasoned well. The beef, though, was lacking-- the pieces were cut too thin, were chewy, and tasted pretty plain. And the rice was fine, but didn't live up to the menu's description as "fluffy basmati." I should add that the meal was incredibly affordable. But given all the buzz about the place, I thought it would be much better than average...
Hope to read about others' recent experiences! And thanks again FoiGras for motivating everyone to write!
re: stephanieg
Hi stephanieg--I always enjoy your input and responses. You make Chowhound fun and informative.
Hopefully, with your exquisite recent dining out and postings, the Balto Chowhounds will become inspired to heat up and participate. (I only wish I could--but, hopefully, in the future I'll be back on track).
Your restaurant "reviews" were quite impressive--you could be a professional. Yeah Gal.
I must reveal--I am not into the cuisine that you embrace--but being a Chowhound I love to hear about all of the dining experiences of any culture/cuisine. I suppose that I am not into spicy/hot foods. I will try just about anything food-wise if it doesn't have steam coming out of my ears and nose.
To show you how I avoid the hot/spicy cuisine--Okay, I'm a Baltimore born and bred gal. Steamed Crabs--okay--I'm sure that Old Bay is like sugar to most people. Prior to eating steamed crabs, I rinse off most of the seasoning. I know--I know--people say that I must be a Baltimore import--and, get this, I don't drink beer when eating crabs--wine is my choice of drink. Oh too much information.
I recall that you posted about an eggplant dish at the Helmand previously, which sounded delectable--and I know that you would recommend something fantastic. I have a friend who has encouraged me to dine at the Helmand and at least give the cuisine a chance--perhaps the chef could cool down the spices until I could develop a taste (or tolerance) for the "fire."
BTW--if you go back to Ch postings--on April 24th--check out "Girls' Night Out In Hampden." "Gregb" responded with a briefing on Le Garage. It was brief, but quite positive.
As always--I enjoy your input. FoiGras
re: FoiGras
How astute of you to remember that, Foi! I think you need to be on the payroll here. I've wondered, while searching through other very active boards (Chicago, San Fran, NYC etc.), if some of those who post most frequently are connected to Chowhound. On those boards, it would seem that there would be lack of interest from locals who are asked to answer the same touristy questions over and over again. In fact, it's quite the opposite. I love visitors to the area, but I wouldn't want to do that unless it were part of my day job! Just my CH $0.02...
Yes, Le Garage is quite good. I think the menu is well put together, the new space is better than it was, the frites are fantastic, and the beer list is better than anything I've seen in MD. The pork chop I had was dynamite. Just another great spot in a neighborhood that's far and away better than any other in Baltimore, IMO.
Parts & Labor in Remington is also very impressive. I'm admittedly not the biggest Spike fan, but the service and food were both better than anything I've had at WK. Very cool space as well, I want a hearth like that.
re: FoiGras
I was the "Girls' Night Out" girl. We actually ended up at Le Garage for dinner. Since we didn't have reservations, we ended up eating at the bar. It was a fun, high energy place. As a budding mixologist, I was impressed with the care and attention that the folks behind the bar paid to the cocktails.
My two friends are polar opposites when it comes to dining. One is a vegetarian and the other is a meat and potatoes girl (tell me that's not a nightmare when picking out restaurants). After a long day of enjoying all that Hampden's bars and restaurants had to offer, I'm sorry to say that I don't remember what my companions had. I do remember that they each found something they liked on the menu and enjoyed it very much. I had the roasted marrow bones (which I loved) and the escargot tartiflette (which I did not). All in all, it was a great experience and I plan on returning soon.
I've been to Villagio Cafe too and thought it was pretty good (not great). I thionk the main problem is that there just aren't many good middle eastern restaurants (except The Helmand) in Baltimore. We tried all of the kebabs, and I agree with stephanieg's assessment of them- they were very good, except for th ebeef which was tough and dry. I thought that the baba ganoush was very good as well, as was the hummus. The only thing that fell flat were the grape leaves, which contained slimy,mushy rice and and were truly horrible. They tasted like they came out of a can.
The only other really noteworthy place we've been lately is Puerto 511- it's a new Peruvian place that's opened downtown, not too far from Lexington market. This place was just awesome. I had the best ceviche (the ceviche classico) I have ever had in my life- so fresh and flavorful, and a tamale with shrimp that was great as well. The place is tiny, so I'd highly recommend making a reservation. The owners were very charming- it's a husband and wife chef/server team.
Thanks, FoiGras. I also have missed many of you (didn't Roland Parker move to Dubai?). And like you health issues have limited my dining out.
I had a snack at Le Garage of frites (maybe the best I've ever had anywhere) and bone marrow (good, but not great). Fine bar service and parking in back!
Went to Liberatore's for Mother's Day (chosen by others for its saving virtues of close-in parking and no steps). Surprisingly good standard red sauce stuff, esp the veal picatta. Friendly place
Like the others, I ignore the standard queries. Do some research first
re: tartuffe
I am excited to hear from my Favorite Chowhounds. All of you keep me apprised with the best dining establishments and your enthusiasm with regards to the "art" of cuisine.
The frites at Le Garage sound intriquing. What do you think made them exceptional?
Haven't been in about 6 years, but I used to really enjoy Liberatore's in Timonium. No ground breaking cuisine, but always reliable--and the restaurant offered generous portions in a lovely atmosphere. I recall one wintry night--snow was falling down--my dearly departed Hubby and I were the only diners in the restaurant. There was a dish--something "Veal Rosamelda." At the time I was attempting to cut back on meat dishes. I asked John (one of the owners) if I could substitute shrimp. He happily accommodated my request and even offered to put the dish on the menu with my name. I opted to remain annonymous. (spelling?).
Then, another time, my Hubby and I just arrived back in Baltimore from a business/pleasure trip. Since we lived relatively close-by to Liberatore's, we decided to dine at the restaurant. Once again--SNOW. When we arrived at the restaurant there weren't any cars on the parking lot. My husband went to the entrance--opened the door and discovered that John was about ready to close the restaurant for the evening. John was so sweet--he ran out to our car and offered to personally make dinner for us. We declined his gracious offer and headed over to the Nautilus Diner--we were tired and hungry--so the diner suited our immediate needs.
Hadn't realized that Roland Parker moved to Dubai. Wow-that must be a culinary culture shock. Correct me if I am wrong, but unless one dines at the hotels and/or American sponsored restaurants--no liquor is served along with other dietary restrictions.
So good to hear your response. FoiGras
re: FoiGras
Really sorry to hear about your husband. You could never describe a meal without including what he ordered (although it was usually a veal chop), which says pretty much everything we need to know. I'm sure everyone here will be thinking about you!
re: FoiGras
Oh, I'm sorry to hear about your husband. I do remember your posts from back in the day and it sounded as if you had many wonderful meals with him and they will be memories to treasure.
We did move to Dubai seven years ago (amazing how the time has flown) but we still have family in Baltimore and return every summer faithfully, and it's still home for us. I still post on the other forums but I'm hardly up to date on the Baltimore dining scene other than a few favorites like LP Steamers. And you're correct, alcohol in Dubai is only available at specially licensed restaurants, which have to be attached to a hotel. Drinks are very expensive, a mediocre glass of wine will set you back between $10-$15. Interestingly enough (or perhaps not so when you think about it), restaurants that serve alcohol are also licensed to sell pork, so the "sin" licenses are bundled together in one package. Dubai actually does have a wonderful dining scene, given that 90% of the population is expatriate and over 140 nationalities live in this small city.
I do wonder what's happened to some of the other Baltimore regulars, such as Baltoellen and Kukubura. They really got out and about, both high and low, and I always looked forward to their comments.
re: Roland Parker
Hi Roland--thanks for your condolences with regards to my husband. We certainly did have many wonderful dinners out and shared beautiful memories.
I can imagine that you've adjusted to Dubai--but it must have been quite an initial cultural shock. But, as you said, with all of the expatriates living there, the dining scene would accommodate Western culture cuisine.
I am glad that I posted as it seems to have brought back some interest from the "regular" Chowhounds. I guess the pot needed stirring. I only wish that I could provide my own dining out experiences, but I don't get out very often. Hopefully, that will change in the future. There are so many newer places that I am anxious to try. FoiGras
re: Roland Parker
Baltoellen is still alive and well, just doesn't do Chowhound much anymore (neither do I, for that matter).
Jon Parker, sadly, died recently.
re: FoiGras
Went to Libratores over Mothers Day with my 93 yr old mom and sisters. Fine service, esp given the cripples. decent-plus red sauce food. not worth a detour, as Michelin says, but certainly Ok.
Great hearing from Roland Parker
Like mant, health limits my dining out, alas
Thank you all for your additional insights into La Garage. Ahh-- the simple pleasure that freshly-prepared frites can bring. I have to work in a way to get there sooner than later and rationalize adding a frite "snack" into my diet!
And FoiGras-- great memory as well about the eggplant. Eggplant is one of my favorite vegetables, and I am always searching for places that cook it well. I think you were remembering a post I wrote about a melt-in-your-mouth eggplant appetizer at the Ambassador-- it is one of the most heavenly eggplant dishes I've had!
It's interesting what you write about hot foods. If it's the heat that's keeping you away from Indian food, I'd urge you to give it another chance. There are many, many dishes with no heat at all. What I love about Indian dishes are the complex array of spices involved, which makes Indian dishes uniquely rich and flavorful (but not necessarily spicy). And if you like meats, well-prepared tandori dishes (basically the Indian version of grilled) are amazing.
By the way, thanks for your compliments about my posts. I certainly can say the same about yours-- you're always insightful, honest, and detailed! And hey-- we can be food writers together-- I'll cover the ethnic scene and you can do the rest. Wouldn't that be a dream :)
re: stephanieg
stephanieg--Oh yes--the eggplant app at the Ambassador--sounds amazing. Like you, eggplant is absolutely one of my favorite vegetables. I love it grilled, tempura-style--I roast it in the oven-sliced-drizzled with olive oil and lemon zest and some tarragon--I leave the skin on. Emeril Legasse (spelling) has a recipe for "eggplant fries." Oh stepanie--they are amazing. Dip eggplant (cut into the size of french fries) into flour/then egg wash and then breadcrumbs (it's been a while since I made them--so please check out the original recipe)--then the aioli (spelling again) dip. I recall having these "fries" many years ago at one of the restaurants in New Orleans--a famous one (probably a touristy one--can't remember at this moment). I could have spent an entire evening just eating those morsels. I found them even better then "real" french fries--duck fat or otherwise.
Okay--you've convinced me to broaden my horizons and try some of the Indian dishes. Anything grilled and mildly flavored sets well with me. Besides, I know you wouldn't steer me wrong.
Oh I LOVE WHAT YOU SUGGESTED--food writers together. I only wish--I trust that you are much more adept at writing reviews, so I could just be your "typist." lol--But.....I would enjoy the dining out experience--but not the pounds that would settle onto my body. EXERCISE-EXERCISE--PHEW.
Well, off I go to the kitchen and graze for the evening. I love to roast carrots/red bell peppers/onions/celery/potatoes--and, I am going to prepare the "lowly" chicken livers--haven't yet decided the best way to "cook" them as yet. FoiGras
re: FoiGras
We should embark on the challenge of trying eggplant throughout Baltimore-- mmmm--- what a glorious "mission" to take on for the crew! One reason I love eating eggplant out is that I feel that I can never make it as well as seasoned chefs. Same with fries. By the way, the recipe you described sounds like the one I used to turn my kids onto eggplant. I also add parm cheese in with the bread crumbs and then bake them at a very high temp. Delicious!
re: stephanieg
Wouldn't it be fun tasting various preparations of eggplant. Actually, it doesn't seem to be a popular at many restaurants, unless it's the standard eggplant parmigiana.
Kibby's Restaurant has tempura eggplant "fries." I could eat them until I explode.
One time I dined at the Olive Grove and asked if the eggplant parmigiana could be prepared without the typical red sauce. There happened to be another veal dish on the menu with a different sauce. The chef was accommodating and made my veal and eggplant dish with the alternate sauce--wish I could remember, but it was a nice change and the sauce didn't overwhelm the breaded eggplant. FoiGras
Greetings FoiGras- It has been a while!
I've seen other boards on CH where people are talking about massive changes in corporate management of the site and the operational changes resulting in fewer, less frequent posts. It is sad, we used to have such a dialog!
We've been to Herb & Soul recently and enjoyed everything- live music included. It's BYOB, which makes it even more attractive for us. The amazing chef made beignets for me to take home for breakfast the next day. I highly recommend Herb & Soul.
We have reservations for Le Garage tomorrow night, I'm so glad to read these positive reviews!
Best wishes to all! Bon Appetit!
re: maddogg280
Hi Maddogg280- a nice surprise to hear from you along with your info regarding Herb & Soul. Gosh--the restaurant isn't even on my radar. I'll have to check it out.
Hope you enjoy Le Garage. We will all be looking forward to hearing about your experience. FoiGras
For me, it's been a combination of things.
First, I got fed up with some of the "insider" stuff - whether jokes, sniping or whatever. If I want blog personalities, I'll read blogs.
Second, the recurring questions - crabcakes, Inner Harbor, Little Italy, special occasion, repeat as necessary. Then repeat the same replies and debates.
Third, I've greatly altered my dining out patterns due to the annoyance factor of traffic and parking on the way to many of the places I enjoy in Baltimore. It just got to the point where as much as I love some places, the hassle of getting there got to be too much. YMMV.
Lastly, about the time I cut back on visiting ChowHound, there was so little happening in the Baltimore area dining scene due to the economy over the last several years that I wasn't getting much in the way of new tips - just rehashes of the old ones.
When anything ceases to be informative or fun, it's time to rethink the time spent. For me, it reached a point where I just went in a different direction.
re: Warthog
So Warthog--where is the "different direction?" I can easily appreciate your opinion as to the downside of the Baltimore dining scene--whether economically based or otherwise. And, yes, the same ole-same ole.
But, there are so many new restaurants that have opened within the past few years. They invite diners with their opinions. Something that makes the Chowhound forum worthwhile.
I can't comment on your opinion with regards to "insider stuff." That is shameful and I am not aware of the issue.
You are so on spot with regards to attempting to visit downtown Baltimore restaurants, but the hassle of driving and parking can really put the cabosh (spelling?) on an evening out--especially in Federal Hill--where there are several places I would love to try but am not going to deal with the lack of parking.
But, on another note, I hope we "older" "long time" Chowhounds will keep on posting. Until the next generation provides a different perspective. FoiGras
re: FoiGras
RE: Different direction When I first started posting on Chowhound, I'd drive all over the place to try a new restaurant, or to try a recommended dish at a place I'd been to before. I just don't have the energy or enthusiasm anymore. I find myself going to far fewer places, and I'm much more likely to choose based on what's convenient than what would be the tastiest.
In short, I've moved more toward the "eat to live" side of the spectrum, and (sadly) further away from the "live to eat" end. Maybe I'm just getting older and grumpier.
re: Warthog
Can appreciate your decision to "eat to live" attitude. If I may ask, what has diminished your enthusiasm" age-economics, etc. Hope I am not being to invasive.
Like you, I am not as inspired to dining out as once years ago--but,I lost my beloved husband, which took the wind out of my dining our sails. But, life goes on and I want to re-embrace dining out--only issue is based on the financial side.
All of our local Chowhounds responded to this post and I am so happy to hear from everyone--almost like "family."
I would love to post frequently but am not able to do so as I don't have the opportunity to dine out as when my Beloved Husband was living.
All of you delightful Chowhound posters keep me abreast of all that is current--or later--within the dining scene. During this time of grief for me, all of you keep me interested in your postings and the remembrance of what joy it is to "chow" out and post opinions. FoiGras
re: FoiGras
Sorry to hear of your loss. I must say that your thread seems to have jump started local interest. I notice that five of the last 9 posts are related to Baltimore restaurants.
I think one of the spinoffs of chowhound might be more interest in home cooking, farmer's markets... and the realization that in a matter of minutes we can have good fresh food at home.
I am among those that believe for example that the best crabcake is your crabcake made in your own home.
I still venture out and have my favorite places that are part of my routine (Mekong Delta, Grace's Garden, Zorba's, Tio Pepe's, Prime Rib bar on Friday night when Brad Collins et al are playing, Samos, Mathew's, The Dizz... did I miss a few?)
I treasure the experiences that fellow chowhounders impart here. Thanks for the encouraging words.
I have recently enjoyed the Monday specials at Corner BYOB (first more than the second). Loved the new Belgian Beer place in the old Red Man's Hall (160 Beers) When the Arthouse Pizza place said they were slammed on a recent Saturday night was able to get a pretty good substitute by walking over to nearby Bella Roma to carry in to the Belgian beer joint. I asked the owner if he got his art nouveau style back bar from Belgium. He said "no, he made it himself".
By the way- perhaps Warthog knows- how many pizza places can survive in a few block radius?
Interesting reading about eggplant fries, will come back to that later...
In general, we don't dine out as much because as we get older, there's less time to do so and the lack of consistency is disheartening. In a large part due to Chowhound, I have far less tolerance for mediocre meals and I'm probably a better cook now.
For example, recently we visited Birroteca for a quick lunch. I had been there twice before on busy nights and the food was very good, I didn't even have to think about it. This last time, the restaurant was mostly empty when we arrived. Our eggplant fries came out perfectly executed technique-wise, not greasy with an excellent crispy coating. However, there was almost no salt, and the eggplant had no flavor. I'm fine with "bland" food, as long as the ingredients are seasonal and naturally full-flavored. Otherwise, some seasoning could coax flavor out of the eggplant. The red pepper mayonnaise that accompanied the fries couldn't save it. Our pizzas felt rushed. The dough for our pizzas weren't rolled out evenly. This affected the texture and cook of the pizzas a little. The tomato-mozz-basil was fine, but again I think it would have benefited from some salt. Not as good as my previous two trips. The four cheese-walnut-honey-sage had so much potential, but they needed to be more generous with the walnuts and honey to balance all the cheese. Also, sage is too thick to slightly wilt from residual heat like basil does, so I would have preferred the sage was cooked a little. Our server did bring us more honey which mostly "fixed" it. These were all easily correctable issues, though, in my opinion.
This is nitpicky and our meal at Birroteca was still better than most places. But for me, $50 and the time we invested was a bit much for our eggplant fries and pizza experience.
We have this problem frequently, everyone's focused and consistent at first, but as time passes cracks start to show, usually because they are trying to do too much. Maybe our experience at Birroteca was a singular event, maybe not. We've spent far too much time and money chasing good experiences, though. And it's really sad for me to post a glowing report here on Chowhound and then wonder how many people I've "misled" after a place starts to go downhill. Now we have resorted to just jumping from one new place to the next, and are heavily investing in improving our home cooking. Of course we have consistent old favorites at various places from having lived so long in Baltimore. New favorites are, sadly, really hard to come by.
Is this is specific to Baltimore? A general trend? Or am I just getting old?
re: bmorecupcake
This is a good discussion, with many local restaurants discussed. Thanks, Foie gras. But the shame is that if these replies had been individula posts, many more Baltimmoreans would have read them and potentially added to the Crabtown conversation.
Don't be scared of posting, folks! just write what you ate, what you experienced, why you liked or hated the vibe, and we'll all chime in, until this becomes the Baltimore and Washington board!
re: bmorecupcake
The trend you describe is interesting, and one other posters gripe about as well. My experience with restaurants has been more roller coaster like-- a great meal, followed by a so-so one, and then after hearing raves of others, trying it again and experiencing a fabulous meal, only to be disappointed once again further down the line... By the way, your critique of Birroteca resonates with my experience there. We ordered a pizza with eggplant, which was absolutely tasteless and in desperate need of seasoning!
re: stephanieg
I agree on Birroteca. Had a couple standout meals in the beginning, but then came a new chef and an additional restaurant. They still have an awesome beer list and one of the best appetizers I've ever had (although it was best the first time I was there).
I'm not a regular but an infrequent poster, semi-frequent lurker. I don't eat out a ton for a few reasons, a key one being that mentioned by Warthog, too difficult to get to places that are of interest. Living in Catonsville, getting to areas like Hampden and Clipper Mill means either going all the way up the beltway to 83 or driving east on 40 and stopping at a thousand traffic lights.
Apart from driving/parking woes, I'm vegetarian and Baltimore as a rule just doesn't like vegetarians. Many places that sound promising have either nothing I can eat besides salad, or some lame afterthought entree with no protein. I was talking with the owner of one of my formerly favorite places that had started removing veggie items from its menu, and he shrugged and said that they really weren't geared toward vegetarians. That attitude kills me, but I perceive it as the dominating sentiment. It makes me want to wait to eat out until I'll be traveling to a more veg-friendly city.
re: guenevere51
It saddens me that you don;t dine out very often-not based on economics nor driving/parking--but those are definitely issues. What disturbs me is that the restaurants don't cater to vegetarians.
I , myself, am not a full blown vegetarian, but most of my diet consists of vegetables--some protein, I love soy products- etc. Any restaurant that I've previously dined within offered plenty of vegetables, rice, potatoes, etc. salads=etc. Stay within Baltimore- you should not have to move away on account of your dietary preferances.
I am saddened to hear that there aren't any restaurants to host your dietary request. Stay strong and the local Chowhounds will come through for you. FoiGras
re: guenevere51
Have you tried Golden West? A fair amount of good veg meals
re: guenevere51
Thanks for the encouraging words, FoiGras. I suppose it isn't that there are no restaurants that interest me, but perhaps I'm just too picky... for the most part, I don't want deep fried food or heavy cream sauces, which takes many veg options off the table. Also don't want pasta from a restaurant that doesn't specialize in Italian cuisine, and pasta is just about always the default veg option. And lastly, I want some kind of protein, be it beans, tofu, seitan, something. Apparently that's a tough thing to come by. I used to love Lebanese Taverna, but on the last few visits both the food and service were disappointing.
curioussheridan - I did try Golden West and loathed it, sadly, because I had heard that it was great for vegetarians. Possibly the worst service I've ever had and the food was nowhere near good enough to make up for it.
re: guenevere51
Have you tried a place like Verde?
re: bmorecupcake
No, Canton's one of those areas I don't frequent because of travel/parking headaches, but Verde looks to be along the same lines of Hersh's, which I do absolutely love.
re: guenevere51
I drive from Catonsville to Fells Point many times a week and it's not *that* bad. At low traffic times, Verde will only take me 5 minutes more than Hersh's. I think of Verde as more in Fells Point than Canton. Verde and Hersh's have a bit different crusts I think, but I'm not expert enough to exactly describe how.
If you live in "fake" Catonsville (closer to Security), you can take the inroads via Security Blvd and Windsor Mill Rd in a more direct route to Hampden. Again, I would only recommend this during off-peak hours.
re: guenevere51
Have you tried Mezze and Indigma? They both have numerous, absolutely delicious vegetarian options.


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subset: commoncrawl


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Amazon has updated its mobile shopping app with a feature we're amazed took this long to implement. The latest version of 'Amazon Mobile' for the iPhone now supports barcode scanning for quickly finding prices. You can now easily order whatever you've scanned from Amazon without needing to wait till you get back to a PC. This is really handy for comparison shopping while you're out and about -- you can scan bar codes to see what premium you're paying for a gadget from Best Buy or a book from Barnes & Noble. Outside of the new enhancement, it's the same 'Amazon Mobile' (iTunes Download) app you've come to know and love. Sadly, only 3GS and iPhone 4 owners can use the barcode-scanning features.
CommentsSubscribe to comments
It doesn't work on the 3G because the camera sucks and doesn't autofocus. I've tried some other barcode/qrcode apps and they are very difficult to use on the 3G because of the poor camera. Clearly amazon has an image to uphold and their users expect features to work, so better to leave off support that provide a feature that only works 1% of the time.
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Status: Open (Call business to confirm holiday hours)
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Home Page
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Acid Wash
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Vacuum As Needed
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Salt System
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I would NOT recommend them! Most importantly, I would NOT recommend Dale Bennett! He just left my home and was possibly the rudest and LEAST knowledgeable man I have ever encountered. I cannot believe they have such a good BBB rating and the Internet is not flooded with negative reviews. Which means they have been either extremely lucky or he is not normally the person who does the work. ...
We have been nothing but pleased with the service we receive from Desert Sparkle Pool Care. In this day and age of companies bilking their customers, it is so refreshing to have a company that will actually try and help you troubleshoot before they actually have to charge you for a visit. They have helped me on more than one occasion and when I did actually have to receive their service they...
Weekly Service, Upgrade Or Replace, Service, Salt Systems, Sales, Residential And Commercial, Remote Controls, Pool Equipment, Pool Chillers, Pool & Spa Heaters, Lights/Aqualinks, Licensed, Insured, Filter Cleans
Vacuum As Needed, Under Water Repairs, Tile Cleaning, System & Equipment Check, Skim Pool, Residential & Commercial, Remote Controls, Pool Service & Repair, Pool Motors & Pumps, Pool Heaters, Light Repairs, Pool Filters & Plumbing, Filter Backwashing, Equipment Repair & Maintenance, Empty Baskets, Chemical Analysis, Call for A Free Estimate Valleywide, Brush Pool and Tile, Automatic Pool...
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Hampton Inn & Suites Boynton Beach
(Free Wifi Hotel / Motel / Resort)
1475 W Gtwy Blvd
Boynton Beach
(561) 369-0018
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The Hampton Inn & Suites Boynton Beach hotel in florida is truly an award winning property. We were the proud recipients of the wow award for service
The hampton inn and suites hotel in florida offers a complimentary trolley to the beach restaurants boynton beach mall and tri rail. The hampton inn
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18 Comments about Hampton Inn & Suites Boynton Beach
arrived late, but called to confirm arrival, room was waiting.travelled between palm beach and miami visiting friends and family. the hotel provided e
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Clean, beautifully landscaped and maintained, cheerful, friendly staff. Lovely pool area with small fountain. Nice little fitness center. Very good ex
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Friendly, competent and relaxing. StaFF WERE ALL EAGER TO PLEASE...
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GREAT VALUE. From check-in through check-out, the service in this hotel was GREAT and the staff was amazing.they acted like they wanted to help and sm
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Have stayed here a couple times in the past couple years when in FL on diving trips, comfortable and meets my needs every time...
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I stayed at the Hampton Inn in Boynton Beach three times in 2007 while visiting family. As a Hilton Honors Gold Member I was always upgraded and offer
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I stayed for an entire week and every day the breakfast was great.The warm cookies & milk every night was an added delite, the kids loved it. The
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It surpassed our expectations and we recommend it highly and will definitely go back!...
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Location was fine for it was a family get together and was close to family within a 10 minute car ride...
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Stayed 4 nights in a mini suite this past week. I had a king room with a mini bar and refrigerator. It was one room without a division. The room was s
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Stayed here 3 nights at AAA rate. Arrived late at night and was given a large room, more like a suite. It consisted of 2 TVs, free internet, nice sitt
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The Hotel had great Breakfast chioces for the kids & adults. The evening warm cookies & milk were a hit with the kids and I was able to get work done
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text:
New Fast Lane in Open Internet Proceeding
FCC provides "bulk upload" option for adding even more comments to the million-plus already on file – now who's going to read them all?
When last we took a sounding of the rising floodwaters of net neutrality comments, they were 1.1 million deep and more were pouring in. That was a month ago and, we're pleased to report, the levees have apparently held. At least we assume that to be the case because the FCC has just announced, in effect, that it's opening the dam upstream in an apparent effort to increase the flow of incoming comments.
In a blog post on the FCC's website, the Commission's Chief Information Officer advises that
[i]n the Commission's embrace of Open Data and a commitment to openness and transparency throughout the Open Internet proceedings, the FCC is making available a Comma Separated Values (CSV) file for bulk upload of comments given the exceptional public interest.
If we're understanding that correctly, the Commission is offering an express lane for the simultaneous submission of multiple comments (i.e., "bulk uploads") to get them in the door even faster than might otherwise be the case. The need for that express lane isn't immediately obvious: a quick spot-check in ECFS indicates that, since mid-August, comments have been flowing in smoothly, generally several thousand (occasionally more than 10,000) a day. With bulk uploads now available, we can look for that to increase.
But necessary or not, this development brings us back to something we have addressed before.Continue Reading...


text:
Classic: Making Maple Syrup
Still, they don't tell each other how many gallons they make each year. Nor will they say how many trees they've tapped. Their father used to advise them not to share that information with anyone. "You do that, and it'll depress the price!" he told them. And so they don't, not even with each other. It's a friendly competition but a competition nonetheless. "I always tell people, 'We made enough for the house and some to sell,' " Robert Howrigan says. And he laughs his merry Irish laugh.
From the sugarhouse Shelley walks across the road to the house. Inside, her father-in-law is still in the rocker, Annah fast asleep in his arms. Sitting as he is, in the strong March sunlight, his lids are heavy, too.
Seven generations. Annah is the last for Danny and Shelley, whose oldest child is now a teenager. Another maple season is coming to an end. It is nearly the turn of the century, and Robert Howrigan's 75 years in the sugar bush are on the wane. But here is Annah. "Sweet child," Robert Howrigan says, getting up to place her gently into her crib.
Please Note: This article was accurate at the time of publication. When planning a trip, please confirm details by directly contacting any company or establishment you intend to visit.


text:
Ruskin Condo Rental Photos and Description
Condo, 2 Bedrooms, 2 Baths (Sleeps 2-4). The condo is all on one level.
PLEASE NOTE: WE DISCOUNT FOR MINIMUM STAYS OF 60 AND 90 DAYS. See our rate explanation below. OUR MINIMUM RENTAL PERIOD IS 30 DAYS! Our Condo Association rules prohibit rentals of less than 30 days. The unit has a fully equipped Kitchen, dishwasher, micro, coffee maker. All furnishings, linens, towels etc. Covered parking under the unit as well as covered condo entrance front and back. This is a lower unit with 16 easy steps and the condo is all on one level. Beautiful views from the covered furnished balcony. The condo is NON-SMOKING, inside and outside and we regret there are no pets allowed. The condo is well situated within 45 minutes of St. Armands Circle, Sarasota, St. Petersburg, St. Pete Beach, Bradenton, Brandon and 90 minutes from Disney, Universal Studios and Sea World. Other near by attractions include Bush Gardens/Adventure Island, Florida Aquarium, Lowry Park Zoo, Salvador Dali Museum, Manatee Viewing Center, Museum of Science and world class shopping plus much more in our suggestions for things to do information provided at the condo.
Please Note: This is our first VRBO vacation rental, our ad started on 1/11/2013. Please use email as the first contact!
- Suitability:
- non smoking only
- pets not allowed
- wheelchair inaccessible
About Dave
My wife and I purchased this waterfront condo recently in 2012 after spending several winters renting a unit in this same complex. We found the amenities perfect for our winter retirement needs. We own other rental units and have been in the rental real estate business for over 20 years. We are retired teachers and currently reside in Cherry Hill, NJ just outside of Philadelphia, PA.
Dave purchased this condo in 2012
Why Dave chose Ruskin
This condo offers a beautiful waterfront view overlooking a causeway connecting the Little harbor Marina to Tampa Bay. Beyond the causeway is a bird and nature preserve. Walk across the street, sit at the pool and watch the sunset over St. Petersburg. The condo is at the end of a small peninsula that is a dead end street with no thru traffic.
What makes this condo unique
We became interested in bird watching after seeing many species landing on the boat dock below our balcony. We also have seen on occasion, families of manatee and groups of 2 or 3 dolphin searching for food in the causeway.


text: 'Waiting to Exhale' Author Threatens to Smack Sarah Palin if They Meet Print article Send a Tip by Christian Toto 19 Aug 2013 post a comment Waiting to Exhale author Terry McMillan alternately uses Twitter to bash the GOP and share warm and fuzzy life tips with her followers. Today's social media message falls squarely in the former camp. McMillan, an Obama apologist of the highest order, lashed out at former Gov. Sarah Palin, promising violence should the two women ever end up in the same place at the same time. McMillan previously compared the GOP to Hitler and called Mitt Romney a sociopath.


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November 24, 2014
Dozens of bicyclists in Bellevue showed up at City Hall upset Monday night they could lose their right to bike on a bridge. The Bellevue Bridge Commission said bicyclists delay motorists from crossing the toll bridge at 370 and Old Towne at a normal rate.
The commission said it also poses several safety concerns, because there is no bike lane.
Bicyclists are upset though because the only other way to cross the river – is six miles away.
Bicyclist Kent McNeil said "I would argue six miles south on a bicycle delays that person a lot more than it delays a motorist to follow a bicyclist across the bridge."
Supporters of bikes also noted bikes help drive economic stability in Bellevue, allow for lower oil dependency, decrease pollution, and help fight obesity.
The commission said a vote will happen at a later date.
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text:
NORTH CAROLINA CASTING CALLS :: Vanessa Ncasting looking for 2 kids between 8-12 years old that can ride bikes (Wilmington)
Vanessa Ncasting
I am looking for 2 kids between 8-12 years old that can ride
bikes and if preferably that own their own bikes that they can bring. This is
for a medical video contest and last year we entered the contest and won over
everyone else in the entire country that entered and it was shown at the award
ceremony in FL and their website. Shoot time would be between 10am-5pm in a safe
Wilmington neighborhood. Below is the video we shot in one day. Please email me
a photo of your child and age to email@example.com subject
line medi video contest. He or she must be able to ride a bike and available to
film on Wednesday. There is no pay but guaranteed to be seen.
11 Responses to "NORTH CAROLINA CASTING CALLS :: Vanessa Ncasting looking for 2 kids between 8-12 years old that can ride bikes (Wilmington)"
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text:
Annual Conference 2015
Full details of the 2015 Annual International Conference of the Joseph Conrad Society (U.K.), its 41st, will be posted as they become available.
All conference participants who are not already
members of the Society are required to take out membership for one
Participants must make their own arrangements for travel and accommodation.
Travel Grants 2015
The Joseph Conrad Society is normally able
to provide travel grants to participants presenting a paper and having
no recourse to institutional funding.
The Gail Fraser Memorial Travel Grant is open to younger scholars and has no restrictions in that a travel grant from the Society may concurrently be held, and the Juliet McLauchlan Travel Grant is expected mainly to aid attendance by those whose papers have been scheduled for presentation.
Grants will be awarded on a basis of need. Full details of the 2015 awards, including application forms, addresses and contact information, will be posted in early spring of next year.
Conference Archives 2005-2014
Information about Society conferences from
2005-2014, including programmes and links to photographs, may be
accessed at: Conrad
Conference Archives.


text:
Important Global Message
The Miami-Dade County Portal will be undergoing maintenance starting at 11 p.m. Saturday, May 3 and for all of Sunday, May 4. Intermittent outages may be experienced. We apologize for any inconvenience.
Thank you for your patience as we improve our online services.
Recognizing our Volunteers
At Miami-Dade Parks, Recreation and Open Spaces, we believe that our volunteers are an integral part of our organization. We are always looking to the citizens of Miami-Dade County as our source of assistance and realize how volunteers not only allow us to reach our organizational goals, but also to assist us in keeping the pulse of our society in our hands by their integration into our workforce.
Whether it's working with the children in our after-school care programs, assisting a child in a wheelchair to color, helping in the decoration activities for the holidays, planting a butterfly garden, clearing out a natural area from debris, or being involved through a specific group such as Hands On Miami, In Da House or our Teen Programs, it is our desire that the volunteers who come to our organization find a sense of ownership toward the areas being enhanced by their services.
Miami-Dade Parks welcomes these individuals as they are truly the conscience of society and the assistance every organization seeks. It is due to this that the Parks, Recreation and Open Spaces Department organizes an annual recognition event for the sole purpose of saying "THANK YOU" to the many dedicated volunteers and partnering organizations.
Thank you to our volunteers and sponsors!
Our annual Global Youth Service Day project took place on Saturday, April 12, 2014, at Amelia Earhart Park. Beautification projects included painting, planting, and mulching the 5-acre dog park and park entrance.
The enhancements were possible thanks to Delta Dental, Marlins Ayudan, the youth of our community and their families.
You are now leaving the official website of Miami-Dade County government. Please be aware that when you exit this site, you are no longer protected by our privacy or security policies. Miami-Dade County is not responsible for the content provided on linked sites. The provision of links to these external sites does not constitute an endorsement.
Please click 'OK' to be sent to the new site, or Click 'Cancel' to go back.


text:
Posting This Comic for Snacktastic
As another proof for the superiority of the noble pancake. No champion of the forces of good was ever inspired by the crass inducements of the lowly waffle. »
As another proof for the superiority of the noble pancake. No champion of the forces of good was ever inspired by the crass inducements of the lowly waffle. »
This was my very first post to my own kinja blog, which will be a year old in another 7 days. I think it's fitting to share it here. »
GT, I bring the GLORY
the TRUTH »
Yeah, go us (finally)!
From the judge's opinion: "We are a better people than what these laws represent, and it is time to discard them into the ash heap of history." »
Just in case anybody needed some tips. I know people have a hard time talking with their kids about what complete strangers that they'll never meet like to do with their genitalia. »
Is a graduated cylinder an appropriate graduation present?* »
Guy is definitely evil, and here is his theme song: »
They are actually building it. »
I didn't see any posts, so I thought I would make one. Sorry if someone else also did and I missed it. Here is a poem from the opening of Primo Levi's book, If This Is a Man: »
Here are some fun quotes from the lying, hypocritical, racist freeloader, as communicated by the New York Times: »
Shut up, GT. You're crying. You are. »
I present this magic to you, for your edification. »
What's great about an eight-year-old girl writing to her state legislature and proposing the adoption of a state fossil with really solid reasoning? EVERYTHING. There's nothing bad about that situation.
What makes that situation horrible? Nothing, unless you add in a couple of fundamentalist god botherers who believe… »
Presented almost entirely without comment.
Okay, really now:
Why does this person think it is so funny that I told him the Statue of Liberty was built by the French, and what does a mathematics PhD have to do with historical facts?
It turns out that anti-choice crusaders are incorrect in yet another dubious claim about the facts of women's reproductive health, as a study published by the journal Obstetrics & Gynecology has found that looking at ultrasound images does not, in fact cast a magic spell on women that transforms them from bloodthirsty… »


text:
November 27, 2014
Marble (AP) A new slab of white marble found by a Colorado quarry may be suitable to replace the cracked Tomb of the
Unknown Soldier. The 118,000 pound block has been cut from the Yule Marble Quarry, located about 100 miles southwest of Denver.
The quarry supplied the marble for the original memorial at Arlington National Cemetery in Virginia, but there are questions over whether the tomb should be replaced or repaired because of government purchasing rules.
A 1990 study recommended replacing the tomb because of two
horizontal cracks that appeared in the 1940's and spread, but the Virginia Historical Society and National Historic Preservation Society still haven't determined whether replacing old marble would violate preservation rules.
The tomb is made from seven pieces of Colorado–quarried marble, weighing in at a combined 79 tons. It was completed in 1932 at a cost of $48,000.
It honors troops killed in America's wars whose bodies were
never identified. It's guarded around–the–clock by soldiers of the Army's Third Infantry Regiment.
Copyright 2005 by the Associated Press. All rights reserved.
© KKCO NBC 11 News - All Rights Reserved
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Viewers with disabilities can get assistance accessing this station's FCC Public Inspection File by contacting the station with the information listed below. Questions or concerns relating to the accessibility of the FCC's online public file system should be directed to the FCC at 888-225-5322, 888-835-5322 (TTY), or firstname.lastname@example.com.


text:
Market Drayton Death Update – Police Renew Appeal
Police are continuing to investigate the circumstances surrounding the death of a man found in a field at Market Drayton last week.
The officer leading the inquiry, Detective Inspector Andy Parsons today said officers remain anxious to hear from anyone who can help establish the man's movements leading up to the discovery of his body at around 1pm on Thursday.
"However, at this stage of the inquiry, we are not looking for anyone else in connection with his death," Det Insp Parsons said.
The man, who is believed to be local and in his forties, was found in a field close to where the Shropshire Union canal aqueduct crosses Berrisford Road.
A post mortem was held on Friday but results of various tests are still awaited.
Det Insp Parsons said: "Several people have come forward in response to our earlier appeal and I am grateful for their assistance.
"We are repeating the appeal for information today because we are still trying to establish the man's full and exact movements leading up to his death. While these investigations continue we are treating it as an unexplained death and urging people to get in touch if they think they may have spotted him."
The man was wearing a distinctive bandana and may have been at or near the location where he was found since the previous evening, on Wednesday
"It is vital we talk to anyone who was in the area between about 7pm on Wednesday (Aug 29) and around 1pm on Thursday," said Det Insp Parsons.
"Someone on the canal or using the towpath across the aqueduct or the steps up to it from Berrisford Road may have seen or heard something. He was wearing a bandana and any sightings of him could be important to our inquiries."
Contact Market Drayton or Shrewsbury CID on the non-emergency 101 number.
Formal identification and an inquest opening are expected to take place towards the end of this week.
Issued: Monday, 03 September 2012
Bookmark with:


text:
So the range of the
2013 2012 (they've had issues, certainly) CODA Automotive Sedan turns out to be 88 miles.
But how efficient is it compared to a modern car, I don't know, maybe something like the Nissan Leaf?
The first stat here is for MPGe – the Leaf does about 35% better on that score. And the second stat is for kilowatt-hours/100 miles – the lower the better on this one, so of course the CODA Sedan is higher.
Now the people at CODA have been trying to get the cost down from $45k for a while now so the Sedan is coming out with a lower price, but both varieties of Coda's cars are still more expensive than a thoroughly modern vehicle from a manufacturer what knows what it's doing like, I don't know, the Leaf and Nissan?
CODA Automotive is like WebVan and Solyndra combined.
Oh well.


text:
Clarinet theory, method, and Bb clarinet exercises in a detailed instructional pack.
Part of the Essential Elements Method series, The Essential Elements 2000, Bb Clarinet Book 2 features even more exercises and instruction to help make you a better clarinet player.
This thorough package includes clarinet lessons on a variety of tutorials: Rhythm Raps, Daily Warm-ups, Theory, History, Multicultural Music, Creativity and Assessment, Sight-reading and Improvisation and Etudes created specifically for the clarinet, Rubank Studies and Solo—designed for each instrument from the very best of student etude and solo literature, 12 full-band arrangements, including a planned concert, and more.
- Covers a wide variety of Bb clarinet lessons from 6 experts
Order today and improve quickly.
Essential Elements for Clarinet Specifications:
- Width: 9.0"
- Length: 12.0"
- 48 pages


text:
Tropicana Ocean City Condo Rental Photos and Description
2 Bedrooms, 1 Bath
Tropicana #3 First floor two bedroom Oceanfront condo located 79th Street. Unit includes central air conditioning, washer/dryer, fully equipped kitchen including microwave, color TV with cable, and VCR. First bedroom has a double, second bedroom has 2 twin beds and a queen sofa sleeper in the living room. Occupancy limited to six persons; non-smoking only, please. Parking for one vehicle. Flexible check-in and check-out days! Call today to begin your Ocean City vacation in this direct oceanfront condo. Please note the minimum rental is three (3) nights and we do not rent to anyone under 26 years of age.
- Suitability:
- Long-term Renters Welcome
- children welcome
- non smoking only
- pets not allowed


text:
Australian rapper Iggy Azalea is the lead nominee at the American Music Awards.
A mechanical problem caused a Jeep towing a wagon full of passengers to lurch down a steep hill and slam into a tree during a Halloween-themed hayride in the woods, killing a teenager and injuring more than 20 other people, authorities said.
By Linda BassettMore Content Now
The World Health Organization called the Ebola outbreak "the most severe, acute health emergency seen in modern times" on Monday but also said that economic disruptions can be curbed if people are adequately informed to prevent irrational moves to...
More Content Now
Bless the TV gods for bestowing upon this mostly mediocre fall season the year's most promising new rising star and most instantly adorable new character:
Just about any man would kill to have�Jennifer Lawrence�crushing on him. But�
Penelope Cruz�has been named�
- Events Calendar


text:
Do you ever feel that society doesn't seem to understand the aescthetic difference between muscle and fat?
No, I'm not a size 00, but I'm also not chubby/fat/obese. I have muscle. Yes, my butt sticks out and creates a nice C shape. Yes, my hamstrings pop. Yes, my triceps and biceps bulge when lifting something. But no, I'm not fat.
Sometimes I feel like the standard for women is just skinny and frail and no one can understand what a fit, muscle-bound, loves to lift heavy woman looks like.
Really, sometimes the only place I feel welcome, understood, and comfortable is the gym. :-)
Can anyone relate?
- 24/7 Customer Service 1-877-991-3411
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Simply connect with Facebook and kiss those password blues away,
or go here to reset your password.
LASIK DOCTOR MD - PARK AVENUE LASER - EYE LASIK SURGERY - Manhattan LASEK SPECIALISTS http://www.ParkAvenueLaser.com


text:
Bouchard, Saviano split
Wimbledon finalist Eugenie Bouchard has split from long-standing coach Nick Saviano despite a hugely-impressive season.
|Participant name
|All odds
Novak Djokovic
Rafael Nadal
Roger Federer
Andy Murray
Stan Wawrinka
Wimbledon finalist Eugenie Bouchard has split from long-standing coach Nick Saviano despite a hugely-impressive season.
Roger Federer has signed up to showcase a new form of tennis being billed as the sport's version of Twenty20 cricket.
World number three Simona Halep has hired Romanian Victor Ionita as her new coach.
Our Andy Schooler tells you all you need to know about the International Premier Tennis League which starts this week.
British star Andy Murray will open his 2015 season against Gael Monfils in Abu Dhabi on January 1.
A Roger Federer masterclass against Richard Gasquet helped Switzerland clinch their first Davis Cup title by beating France.
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The Ringling and Thomas Chimes have had a long history together as the museum organized the first survey exhibition of his work in 1968. On view will be the impressive Ringling Mural measuring some 17 feet across accompanied by preparatory studies and a selection of characteristic portraits.
Past ExhibitionsView Calendar
This exhibition displays works on paper that represent the significance of human and animal exhibition, as well as balloon flight - domains where this crossover between education and entertainment was most palpable.
Ethnological congresses, menageries and side shows were among the attractions associated with the tented traveling circuses from their earliest days. An astounding group of lithographs illustrate the importance of such secondary attractions to the advertising of American traveling shows.
This ground-breaking exhibition spotlights some of the world's most notorious con artists, illuminating their dubious legacies, and examining how their talents, charm, and audacity beguiled and assaulted the art world for much of the 20th century through the present day
In the Streets: Photographing Urban Spaces explores the many ways in which 20th century photographers responded to the rise of the modern metropolis.
Featuring posters from the Tibbals Collection, this exhibition examines the life of a circus poster. Printed and posted to announce the coming of the circus, for some posters, a second life began after the circus left town.
Typically classed as a "new media" artist, this survey of his work will demonstrate that DuBois operates at the intersections of the visual, the performative, and the time-based mirroring our collective 21st century experience in a world dominated by the hypertext of globalized information.
Picturing Japan Special Exhibition In the second half of the nineteenth century Japan's last years as an isolated pre-industrial society were witnessed and documented by early photographers.
This site specific installation, Fat Boy, is the latest in Leonard Ursachi's series of "bunker" sculptures. Fat Boy is located on the The Ringling's Millennial Tree Trail and will be exhibited through December, 2014.
Optical Impulses presents the art of pivotal artists who explore both the phenomenal and psychological aspects of visual perception. The prints and sculpture multiples in this exhibition introduce viewers to some of the challenging modes of abstraction en vogue during the heady days of the late 1960s and early 70s.


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Driver of the Week! – Jordan Evans
Driver of the Week! Division: Flat Adult Stock and Flat Extreme Name: Jordan Evans … Age: 17 Hometown: Lincoln Car#: 99 Years In Racing: Almost enough Car Owner: Kory Evans Crew Members: Jordan Evans Kory Evans Sponsors: Olston's Auto Recyclers Pro Muffler Hillis 66 Family: Kory/Jodi Evans Racing Accomplishments: Finishing
Driver of the Week! -Aunna Raye Morford
Division: Flat Jr. 2 Hvy Name: Aunna Raye Morford Age: 15 Hometown: Omaha Nebraska Car#: 15 Years In Racing: 9 Car Owner: Shane Sweney Crew Members: Jini Sweney – step mom Shane Sweney – dad Alyssa Keller- sister (racer) Sponsors: Sweney siding Oval motion enterprises Crown point storage Family: Jini Sweney – step mom Shane Sweney – dad Alyssa Keller- sister (racer) Job Info: Baby sitting Racing Accomplishments: IKF champ 3X Cornhusker classic (I80 speedway) Midwest kart tour champ 1st place points champ (Waverley) 3rd place points (eagle)
Races cancelled for 5-31-13
The races for 5/31/13 have been cancelled due to all of the rain we have gotten over the week.
CANCELLED -Lincoln Salt Dogs presents Kart Breakout! – May 31st -CANCELLED
Lincoln Salt Dogs presents Kart Breakout – May31st Pit Gate opens at 5:30PM , Driver Check-in ends at 7:00PM, Hot Laps at 6:45PM, and Racing Starts at 7:30PM Featuring: Flat Karts: RJ Floor Coverings Jr. Amatuers (Rookie), NAPA Jr. 1, Kaplan Jr. 2 Medium, Valentino's Jr. 2 Heavy, Adult Clone 370, Adult Stock, Auto Trans Matic Adult Extremes (Open) Cage Karts: RJ Floor Coverings Rookies, Accelerated Graphx Jr. 1, Sam's Club Jr. 2, Adult 206 Light, Adult 206 Heavy -Normal Weekly Track Points Awarded Driver Pass (Includes Nightly Entry Fee): $20 Hot Pass: $10 Cold Pass: $5 Cold Pass = not allowed on the track, or in the staging area (Spectator Pass) Hot Pass = allowed on track and...
Driver of the Week -Mike Mass Jr.
Division: Flat Jr. Amateur Name: Mike Mass Jr. Age: 9 Hometown: Ralston, Ne Car#: 40 Years In Racing: 2nd year of Raceing Crew Members: Tyler Ray, Christian Ray, Michael Mass Sr. Sponsors: Christian Noble Furs, Regency Custom Color, K&L Construction Family: Dad Michael Mass Sr., Mom Stacey Mass, older sister Katelyn Mass, younger sister Hannah Mass. Racing Accomplishments: 2 Turkey Chase Wins, 6 place in points in 2012 Short Bio: Mikey started racing last year 2012. He raced at mini e raceway, bobcat speedway. A special thanks to Tyler and Heather Ray for helping us get started.
Rumble in the MINI Bullring 5-3-13 is cancelled
Rumble in the MINI Bullring scheduled for 5-3-13 has been cancelled due to the weather conditions.
Mini Ice Breaker is Cancelled
The Mini Ice Breaker that was scheduled for Saturday, April 13th, has been cancelled and will not be rescheduled, due to the wintery weather conditions. If you paid a pre-entry fee for the Mini Ice Breaker we will send you a refund check in the mail. We are thinking about doing a "money race" later in the season, so stay tuned. Sorry for any inconvenience, and we hope everyone has a good weekend!
Changes to the schedule- Practice is cancelled and Hot Lap session for Mini Ice Breaker Extended
Due to a number of circumstances, The Open House GoKart Practice that was scheduled for Saturday, April 6th has been cancelled. However, the date of the Mini Ice Breaker Challenge, we have extended our Hot Lap Session times. Please look below for the info. Also please make sure to get your season registration and Mini Ice Breaker Registration forms in as soon as possible to avoid a long driver check-in line on the first nights. Sorry for the inconvenience. Also a safer barrier wall is being installed for safer gokart racing this season. Thank you! Mini Ice Breaker Challenge and Extended Hot Lap Session* – Saturday, April 13th at Mini E Raceway "America's mini Home Track"! The Mini...
Accelerated Graphx – CAGE Jr. 1 Class Sponsor for 2013
Special thank you to Accelerated Graphx for being the CAGE Jr. 1 Class Sponsor for 2013
Auto Trans Matic – FLAT Extremes Class Sponsor for 2013!
Special thanks to Auto Trans Matic for Sponsoring the FLAT Extremes class for 2013! $100 to win every night with at least 3 Karts in this class because of Auto Trans Matic.


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She's now lined up to be the next Hannah Montana.
Dallas' Demi Lovato Till, oh, 13 minutes ago I'd never heard the name Demi Lovato -- which, admittedly, is a little surprising, as the TV in our house does occasionally find itself tuned to the Disney Channel, courtesy a remote-control-savvy 4-year-old with whom we share the space. Regardless, the 1 ... More >>


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Constellation Room
The iconic concert production company birthed Coachella, helped punk-rock luminaries early in their careers—and isn't done yet
Will 'Mine Is Yours' propel the former Fullertonians beyond their current midlevel stardom?
The Hype: Armed with their superb new EP, Behave Yourself, Long Beach-based Cold War Kids (featured in current OC Weekly) kicked off a short tour at the Wiltern with a highly anticipated sold out show. Hordes of fans wrapped around the LA venue, huddled together in the chilly temperatures in the ... More >>
John GilhooleyYou got a prescription for that? So what'd you miss this weekend? We took full advantage of the non-rain and were all over the county and beyond. First, photographer John Gilhooley went to say hi to Snoop Dogg at the Galaxy Theatre in Santa Ana. Where he met this gal. Coolest gal ev ... More >>
Being new in town, I'm on the lookout for music wherever I can find it. And a young band looking to make a name is in no position to turn down a gig, no matter where it may be. So it might have been kismet that I found myself listening to Los Angeles-based four piece End Roulette last night at, o ... More >>
Giving a fuck about Richard Swift
You'll want to shower after seeing Dirty on Purpose
In defense of Coachella
Top 10 at Fingerprints


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Dark Knight revamp
MapleStory Forums : Dark Knight : Talk about the Spearman, Dragon Knight and Dark Knight classes
Jan 19 12
Are dark knights even going to get revamped? I heard that all classes are but, i haven't seen any videos on youtube (i been roaming around) Umm a few questions i would like answered if possible.
Are they getting new skills?
Are any of there skills getting new animation?
Are they going be good for bossing?
and a question in general, can a 153 Dark Knight solo zakum within the time? And if you guys want to know my items and range is comment below but i must say i am not very funded well and kind of weak in my taste
New thread Replies
Feb 01 12
Aznsolidierz: I walk talking about everyone who kept quoting what i said, and i actually lol at vege for how desperate he is. So easy to get people worked up over a game. GET AT ME
Feb 01 12
Lol you guys are silly
So we are all in agree yes? Mobility not important. Convienant yes, but not important.
Feb 01 12*
>flash jump
>for warriors
I hope it needs to be activated by pressing another button while jumping, much as the thief flash jump behaves. If it's like that godawful archer double jump, then I'll be incredibly buttfrustrated. I mean, my god, I already get a speed boost from zerk, a speed/jump boost from a nimble ring, and a (small) speed boost from my shoes. Hell, I'm pretty sure I'm already at maxed speed, but if I'm not, then I'm pretty damn close -- If I purchased a speed potion from Ludibrium, there's no doubt that I would have 140%. I don't want this. ;_;
God, I hope it's an optional skill, like the real flash jump. Please don't let it be some bizarre, ever present, passive thing, much like the archer double jump that drove me to stop playing my Sniper altogether. Please. It's so annoying; you don't even know. When all you want to do is jump once, god help you if your thumb accidentally, barely, taps the jump button a second time -- because now you're zooming through the air like goddamned rambo with jet skis.
edit: Oh, it's soul rush? Never mind.
edit2: I wasn't around when we had Achilles. It sounds lovely from what I've read of it, though. L> that instead of this other fluff.
Feb 02 12
I don't particularly care about Soul Rush. I don't ever see myself using it while training. Will it be nice while travelling? Sure, but it's not needed at all. Impale damage + kill chance is great, as is the extra crit chance on Zerk.
What I'm -really- excited about is the extra healing from Dragon Wisdom. 20% chance to heal 10%? Seriously? We've become friggin' Pally's! Never need to heal during training. That's handy
Feb 02 12
First thought that pops up when reading about soul jump: Faster fm surfing
The only things that appeal to me are the impale buff and spear speed changes
Feb 02 12
I should be able to jump + soul rush with a macro program easily. Hopefully I won't get banned since I already have a ban history of use of third party programs. Eh, I'll play around for a while then l'll have to train my fingers
Feb 03 12MapleStory Screen: Reached level 200 kaiser! MapleStory Video: lvl182 Demon Slayer Training
Honestly we need the following in my opinion.
Achilles (To survive 1/1s better) , 100% stance, 3 hit sac with longer range.
Feb 03 12
Skardsend: Honestly we need the following in my opinion.
Achilles (To survive 1/1s better) , 100% stance, 3 hit sac with longer range.
Agreed (Though I'm fine with sac hitting twice).
Feb 03 12*
Skardsend: Honestly we need the following in my opinion.
Achilles (To survive 1/1s better) , 100% stance, 3 hit sac with longer range.
100% stance is annoying with a ds. Always get the anti-bot thingy that stops you from attacking. I'm fine with 95%/97%(/99%) which will be possible after union. But then again ds [attack] is much faster than impale. Still, I'm happy with 95% stance.
As for sac, I'm not so insanely funded to care, but if its hit count is going to go any higher I want an animation, range and action change.
Feb 03 12MapleStory Screen: Dinchmanizer.
iVege: 100% stance is annoying with a ds. Always get the anti-bot thingy that stops you from attacking. I'm fine with 95%/97%/99% which will be possible after union.
99% really isn't that much better. Remember 99% is two times as effective as 98%, like 98% is two times as effective as 96%. One in a hundred chance to get knocked back isn't really going to help with the attack cap, but it will definitely confuse/shock you a little every time it happens.
90% (one in ten) or 100% (none at all) are really the way to go for me. With 100% stance you can always just adjust to moving every 20 or so seconds.
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Carney dedicates its latest plus— a surgical center
Officials and staff of Dorchester's Carney Hospital gathered last week for the official dedication of the hospital's new Copeland Surgical Center. The facility, located at the Seton lobby entrance off the rear paring lot, adds new services to the hospital. Read more


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31 Delicious Things To Cook In October
Time to get back to your roots.
Time to get back to your roots.
Christine Byrne a month ago 294 responses
Warmer weather is so close I can taste it.
Christine Byrne 6 months ago 375 responses
Fig season is fleeting, so get 'em while you can. There will be plenty of time for this in the fall.
Christine Byrne a year ago 51 responses
Turn off the oven and fire up the grill!
Ariel Knutson a year ago 163 responses
But only in the Philippines. Apparently they've been getting this seasonal favorite in secret for years.
Donna Dickens 2 years ago 52 responses
Nectar of the gods. Time to subsist on this and Thin Mints until the vault doors slam shut for another year or more.
gothamist.com 2 years ago 7 responses
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De Niro plays elder statesman at Guys Choice
June 5, 2011 - 9:43 AM
Culver City, Calif. (AP) — Fresh from leading the Cannes jury, Robert De Niro found himself on stage at the Guys Choice Awards praising Keith Richards' "big brass balls" and telling an audience that Sean Penn peaked with his role in "Fast Times at Ridgemont High."
De Niro played the dirty-mouthed elder statesman at Saturday night's Spike TV honors, a sort of brash, puerile younger brother to the MTV Movie Awards, which is airing live on that network Sunday.
Like that show, the Guys Choice stage on the Sony lot was populated by Hollywood types with something to promote — mostly summer movies.
(Copyright 2011 Associated Press. All Rights Reserved. This material may not be published, broadcast, rewritten, or redistributed.)
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A & D Wholesale Vintage Clothing selling to Walk-Up, Pop-Up, Web, Etsy & eBay Store Buyers, Stylists, Studios, Designers, Costumers & Flea Market Entrepreneurs


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Midlands Area Consortium for the Homeless
Join Us
Our Mission
MACH, a non profit organization and HUD registered Continuum of Care (CoC), is designed to provide a community solution to homelessness. We work collaboratively to reduce the time that people spend in a homeless situation while promoting self sufficiency and independence for the people we serve.
Since 1994 MACH has existed to serve individuals and families currently experiencing homelessness and to aid those who are at risk of becoming homeless. MACH seeks to increase collaboration between all citizens of our region to help those who are most in need.
Membership allows you and/or your organization to benefit from a 14 county network of service providers, business leaders, community members, faith based organizations, state agencies, to reduce homelessness and promote change collaboratively.
New 2-1-1 Flyer ready for use
Although providers, homeless advocates, ER personnel, and outreach workers are always searching for more options to help the individuals and families they serve, it is virtually impossible to know every single resource in a service area.
This flyer will help direct people in need to an efficient, multilingual resource that will facilitate vital connections to appropriate services based on the consumer's needs. See below...
MACH represents 14 Counties across the Midlands of South Carolina.We advocate for issues and initiatives that will help end homelessness. We seek to not only connect others as a collaborative network of individuals and organizations, but most importantly, we empower our clients to advocate for themselves and facilitate positive change.


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In anticipation of his upcoming album X, Chris Brown [1] revealed a return to bleached-blond locks on Instagram. He's certainly not the only celeb who's thrown out a hair-color change-up with fresh platinum strands. Take a look back at other hot Tinseltown guys who've gone blond over the years. The only question is this: which shades do you prefer on these dreamy dudes?
Source: Instagram user chrisbrown [2]
Does Chris look better as a blond or brunet?
It's not the first time Chris has dyed his hair blond, but we think the brighter locks pair well with his bad-boy persona. What do you think?
Source: Instagram user chrisbrown [3]
Does Pete look better as a blond or a brunet?
Pete posted this bleached-blond style to Instagram with the caption "prepared for new art on the horizon." Hear that sound? It's our inner middle schooler's heart breaking.
Source: Instagram user petewentz [4]
Does James look better as a brunet or blond?
Though it's not the first time James Franco [5] has gone for lighter locks, he cited "that late '90s bleached look" as his inspiration for this hue on Instagram.
Source: Instagram user jamesfrancotv [6]
Does Adam look better as a brunet or blond?
The Internet let out a collective gasp when the naturally raven-haired Renaissance man tweeted [7] a pic of himself with a coif so light it bordered on white!
Source: Getty [8]
Does Ryan look better as a dirty blond or bleached babe?
Although Ryan Gosling [9] is naturally gifted with sandy strands, he went full-on platinum in 2011 while filming A Place Beyond the Pines.
Source: Getty [10]
Does Brad look better as a dirty blond or bleached babe?
Perhaps the most famous (and gorgeous) guy to go blond is Brad. Though his natural color is a toasted shade, he notably went for a flaxen hue in 2005 during the premieres of Mr. and Mrs. Smith.
Source: Getty [11]
Does David look better as a dirty blond or bleached babe?
David Beckham [12] has never been shy about changing up his hair, but in 2007 he traded in his natural ash blond locks for a paled-out look.
Source: Getty [13]
Does Jared look better with blond, brunet, or ombré tresses?
While we wouldn't dream of changing Jared Leto [14]'s current perfectly ombré'd mane (can we switch hairstyles, please?), he once donned shorter 'dos back in the day. Jared gave us Eric Northman realness in 2010 with his slick champagne-hued style, while he reverted to his natural chestnut color in 2011.
Source: Getty [15]
Does James look better as a blond or brunet?
James Franco [16] dabbled with a more golden shade in place of his original espresso color in 2013.
Source: Getty [17]
Does Johnny look better as a blond or brunet?
Johnny Depp [18] exchanged his signature chocolate locks for sunnier lengths earlier this year in January.
Source: Getty [19]
Does Ryan look better as a blond or brunet?
Ryan Reynolds [20] dyed his whole head a creamy color for his role in 2009's Paper Man. Had he kept it, he would be matchy-matchy with his wife, Blake Lively [21].
Source: Getty [22], FilmColony [23]
Does Bradley look better as a blond or brunet?
Look! It's a baby Bradley! The actor first appeared on the scene with a mop of honey-hued hair in 2001.
Source: Getty [24]
Does Justin look better as a dirty blond or bleached babe?
And of course . . . who could forget Justin Timberlake [25] in his *NSYNC days? No matter how much you might love or loathe it today, we'll always cherish Justin's original frosted tips — no matter how much more dapper he may look with his naturally darker coif today.
Source: Getty [26]


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Trey Burke
Hitting To All Fields: Pray For Boston, We Are All From Boston, NC; Congrats To Rasheed Wallace
Born and raised in New England, I am heart fully sorry for the awful tragedy in Boston. My thoughts and prayers are with victims.
Don't Dismiss Burke To The Bobcats
Ok, I know what you are thinking. Do I want the Bobcats to collect Point Guards like Marty Hurney would collect RBs? No, but I do want the Bobcats to actually have a star? Yes please.
Five Things: Missing McGary And Hancock Saves Cardinals…Again
The preseason No. 2 team finishes 35-5 and wins 16 in a row to close the season, culminating with a national championship. No dominant team in college basketball this year?
Rothstein: Louisville, Michigan Set To Give Us A Thrill
The season that none of us could predict is set to give us a title game that none of us will forget.
Hitting To All Fields: Thoughts On Passing Of Reid Flair, Keep Your Head Up Kevin Ware, MLB Season 2013 Is Here
First and foremost, on behalf of everyone here at CBS Radio Charlotte, I would like to send my condolences and prayers to Ric Flair, great friend of WFNZ, on the passing of his 25-year old son Reid. No Parent should ever outlive their child.
Rising Star: Michigan Sophomore Trey Burke
The Michigan Wolverines are the No. 1 team in the country for the first time in more than two decades, and one of the biggest reasons why is point guard Trey Burke. He flirted with the NBA draft at the end of the 2011-2012 season but decided to return for his sophomore campaign to bring Michigan a championship.


text: Obama Fatigue? Big Names Missing from Upcoming White House Correspondents Dinner Print article Send a Tip by Christian Toto 18 Apr 2013 post a comment The upcoming White House Correspondents Dinner won't have the same star power as previous years despite President Barack Obama's presence at the head table. Sure, a healthy lineup of Hollywood celebrities is planning to attend, including George Lucas, Kevin Spacey and Nicole Kidman. But Obama booster George Clooney won't be on hand, and The Hill reports a decided drawing down of hoopla from previous dinners. Between the guest list absences of some of Hollywood's brightest stars and a more subdued party scene, many folks working behind the scenes agree this year's dinner will be decidedly more subdued. The publication offers an array of possible excuses, but one glaring culprit is scrupulously avoided. Could it be that Hollywood is suffering from Obama fatigue, the gnawing reality that the cult of personality well is drying up? Press outlets continue to downplay the sorry state of the economy, high gas prices and near-constant war rumblings out of North Korea. Even Obama acolytes can see that his gun control push was doomed to fail, his constant exploitation of grieving families is getting shopworn and his army of straw men fall down far too easily. Heck, the president isn't even the basketball legend we were led to believe. The fatigue factor is one angle most media outlets are loathe to so much as consider.


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Resume Writing Tips
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There are top resume mistakes that I see over and over again in senior professional or executive resumes. One of the things I often see is a very vanilla or generic summary statement. It sounds like 500 resumes that I might see over the course of the day. 000a000aShow your individualism, speak specifically about what you have achieved for the companies that you have supported. In addition, don't focu
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In Chapter 11 of 16 in his 2014 Capture Your Flag interview, product management executive Ramsey Pryor answers "How Have You Learned to Give Better Advice When People Ask You for Help?" With time, Pryor learns to give less prescriptive advice. He learns from his children to give advice is more to be a sounding board and help others make a decision rather than to make a decision for others. Pryor is a product management executive at IBM focused on cloud-based collaboration.
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Full Paper
Scaffold Effects on Osteogenic Differentiation of Equine Mesenchymal Stem Cells: An In Vitro Comparative Study
Article first published online: 18 JAN 2013
DOI: 10.1002/mabi.201200355
Copyright © 2013 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
Macromolecular Bioscience
Volume 13, Issue 3, pages 348–355, March 2013
Additional Information
How to Cite
Nino-Fong, R., McDuffee, L. A., Esparza Gonzalez, B. P., Kumar, M. R., Merschrod S., E. F. and Poduska, K. M. (2013), Scaffold Effects on Osteogenic Differentiation of Equine Mesenchymal Stem Cells: An In Vitro Comparative Study. Macromol. Biosci., 13: 348–355. doi: 10.1002/mabi.201200355
Publication History
- Issue published online: 20 MAR 2013
- Article first published online: 18 JAN 2013
- Manuscript Revised: 14 NOV 2012
- Manuscript Received: 9 SEP 2012
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