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A Wedding Film: Jeremy + Jessica
Jeremy and Jessica got married on a beautiful, warm September day. We were lucky enough to get asked to do this wedding last minute. The whole day was as easy and laid-back as it could have been. Seriously – you would've thought I was Huck Finn filming the reception. I had my socks and shoes kicked off and khakis rolled up to my knees. We had an amazing time hanging out at this wedding, and I think they enjoyed the cameras in their faces as well. Well, at least Jessica did. Just notice how many faces she makes at the camera throughout the film. They both were truly a pleasure to be around, and we wish them many joyful years together! Thanks for letting us tell the story of your wedding day!


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Former CEO of Jabot Cosmetics, Partner in Restless Style, State Senator of Wisconsin, Partner in NVP Retreats, CEO of Chancellor Industries

subset: commoncrawl


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Like all Fisher Space Pen's, it writes very well. They all use the same cartridge technology. With the cheaper cases like this one, you get what you pay for. Not dressy or showy. Read morePublished 1 month ago by George C.
I ordered this pen for myself, but when it arrived my mother immediately started using it. I haven't gotten it back since. Great everyday pen with just the right touch of whimsy. Read morePublished 2 months ago by J. Gawthrop
The Fisher Space Pens Chrome Cap Plastic Barrel Pen w/Shuttle Imprint was a gift that I purchased for my Dad for his birthday. These are nice pens and work great.Published 6 months ago by Daniel G. Castro
Bought this pen for mom who is recovering in bed. She can do crossword puzzles while lying in bed, sign checks or write a book!Published 15 months ago by D.A.
I bought these pens for use in our cars. The summer heat in Mississippi tends to cook the ink in ordinary pens and renders them useless in a few months. Read morePublished 17 months ago by Norman E. Hopp
The pen was everything I expected and was definitely a good experience,,,,Would definitely recommend it to my friends and get more myself,Published 20 months ago by Randy Lee


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Finding a beer brewed in Belgium at your local watering hole isn't that hard these days, but finding a bar that can teach you how to pair your pint -- or how to pour that pint correctly -- is a bit less common. The recently opened Belgian Beer Cafe Nomad (220 Fifth Avenue, 212-575-2337) aims to help ... More >>
Two stars of the stage, small and big screens will co-host the 2014 Village Voice OBIE Awards on May 19 at Webster Hall (125 East 11th Street) in the East Village. Tamara Tunie, perhaps best known as the lead in the Public Theater's Troilus and Cressida (among more credits listed below) and Hamish L ... More >>
If a weekend full of shopping for others has cleaned you out, why not treat yourself to a cheap drink? We have a fresh round-up of spots where you can find one.
Greenwood Park has a novel fence constructed of shipping skids. Sandwiched between Green-Wood Cemetery and the Prospect Expressway, Brooklyn's latest beer garden, Greenwood Park, began life as an auto garage. The building reflects this, with the roll-up doors still intact. Outside, picnic tables a ... More >>
Lauren ShockeyOutside Pop PubPop Burger, the mini-chain that helped make mini-burgers a big hit has sort of grown up, turning the focus of its newest spot, Pop Pub (83 University Place, 212-477-7574) onto beer. We stopped by one afternoon last week to check out the burgers and brews.
Welcome, damned spot!
Looking for a locavoric gift this holiday season? Brooklyn Winery, Brooklyn Oenology, and The Red Hook Winery are among hyper-local wine producers right here in New York City. [NY Post] Champagne isn't the only French bubbly. Eric Asimov samples a Huët Pétillant sparkling Vouvray, Langlois ... More >>
The departed rapper's King of Hearts is hard to hear and harder to ignore
[Here begins a new series in which we taste beers found in bodegas all over the city, seemingly at random. Please suggest beers you want us to try.] "Whoa! It smells like bananas," a friend observed as I poured the beer down the side of the Stella Artois stemware, where it puddled and sent ... More >>
When we got the idea to do Our 10 Best Beers, little did we realize what a shark tank we were jumping into. While wine drinkers, cocktail swillers, and those that drink their spirits neat are a very vocal and cantankerous bunch, the vast majority of beer fanciers just sit back, foamy quaff i ... More >>
A few will admire me, but more will detest my behavior, either because they actually love the holiday, or are too chickenshit to do what I did. This year, after decades of suffering dry-breasted turkeys, inane "catch-up" conversations with people I barely know, and hours of waiting for total ... More >>
Whit Stillman discusses those bygone disco days
Too obscure and unfabulous to attract seekers of "real New York" nightlife
Canadian synth-punks weird out in the cardboard forest
'Heeb' Magazine Mixes Humor and Politics
Too Hot to Think? Drink.


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Photos and Description of this 3 bedroom holiday home in Vence - La Gardette
Holiday home, 3 Bedrooms, 1 Bathroom, (Sleeps 8)
At 1 km of the village of St Paul de Vence, in the hinterland on a plateau is situated a spacious and atmospheric cottage (120 m2), surrounded by 35 acres of forest and only 10 km from the beach, house with swimming-pool 10x5 (1/06 - 30/09 50 extra for week because of maintenance of the swimming pool) . Tennis court in the village. Monaco (25 km), Cannes and Nice (20 km) are well worth a visit.
Double bedsize:
- one bed of 140x190
- one bed of 160 x 190
Classification: Ground floor: (Livingroom(fireplace), Kitchen(oven, microwave, dishwasher, washing machine), Bedroom(Double bed), WC)
On 1st floor: (Bedroom(Double bed), Bedroom(2x Bunk bed), Bathroom(bath, shower, washbasin, toilet))
heating, patio, garden, garden furniture, swimmingpool(private), jeu de boules, table tennis, Cot
These costs are charged on site. They are not included in the rental price.:
Deposit; € 400 (On arrival, you must pay the security deposit in cash)
Cleaning; Mandatory: € 120
Pets; Max. 1; free of charge
Bed linen; Bring your own
Bath towels; Bring your own
Kitchen linen; Bring your own
Electricity; € 0,30/kWh
Gas/Oil; € 4,60/night
Wifi; Free
Tourist tax; No
Swimmingpool; € 7/night


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- cbjones1943 Oct 1, 2011 04:47 PM
...my maternal grandmother's Brunswick Stew. She added lavender, thyme, some white wine; I've never been able to duplicate it.
re: SonyBob
Bob, I have Grady's sauce recipe. I got it in November. I have been making it and giving it away and it looks like I will be marketing it. Get in touch with me and I will happily send you a bottle or two to try and would welcome your opinion. Thanks, Marty firstname.lastname@example.com
re: BigMBBQ
I have emailed you about Nash's BBQ sauce, several times, but no reply, please contact me at firstname.lastname@example.com
re: SonyBob
Bob, attempted to contact BigMBBQ several times for Nash's sauce but have failed: Did you have any success? Gravois Lake road 7 was my home back then. Email me at firstname.lastname@example.com
Call this a long gone guilty pleasure, but I still have fond memories of Franco American macaroni and cheese. Sold in a can, with long, thick spaghetti-type macaroni noodles and a white cheese sauce, it was a real treat when I was a kid. Sadly, it has been off the market for many years now.
re: Haggisboy
I loved that, too...but my memories of it, though fond, are of something that probably really wasn't all that great.
re: berkleybabe
I'm with you on the clams, BB. Had them for lunch on Telegraph as often as I could!
re: SonyBob
Our birthday treat, when we were young and we could go anywhere. 13 Mile & Woodward, w/ peppermint chip ice cream for dessert.
re: berkleybabe
"Our birthday treat, when we were young and we could go anywhere. 13 Mile & Woodward, w/ peppermint chip ice cream for dessert."
I loved HoJo's so much it was my request to go after my first holy communion in 2nd grade! Loved, loved, loved those fired clams. And yes, peppermint chip ice cream for dessert!!!
re: berkleybabe
my husband would agree with you about the HOJO's fried clams. that's all he EVER got in Howard Johnsons, wish they were still around. for him also. there was a restaurant on Ventura Blvd in Woodland Hills [when we were baby's, young and dating, he'd take me to]. he'd always order abalone. as a scuba diver who'd dive for his abalone around Catalina, he preferred to be able to buy it at a nice restaurant and get out of the pounding himself.
for me
it's the chili cheeseburger from Mission Burrito in Woodland Hills that I've been trying to find and duplicate... it's eluded me all these years. also the date nut bread from VandeKamps cafe that was also sold in supermarkets.
Chef Carolyn Buster's recipe for beef bourgignon at The Cottage in Calumet City haunts me. There must have been a tremendous amount of carmelized onion in the recipe because it seemed very sweet and, yet, was a savoury dish. It was the best beef bourgignon I ever had. Meaty, sweet, with a noticeable kick from the red wine, it was just unforgettable. Alas, The Cottage closed after Chef Buster and her husband were divorced and the Chef died about seven or eight years ago, approximately.
Subsequently, the Chef taught cooking classes at a school for a while and was involved in some PBS work. Some of her recipes were preserved for posterity, but, as far as I can tell, the beef bourgignon recipe was not one of them. If anyone has this recipe, I would really like to get it.
re: gfr1111
Sorry! I forgot to mention where The Cottage and Calumet City were/are located. Calumet City is a city a few miles south of Chicago in an extremely industrial area. The Cottage was located on a busy industrial road and was the most incongruously located restaurant I had ever seen.
Burnt ends from Jack's barbecue in Nashville in 1993. Meat candy! My one and only trip to TN - I live in New England. We have some good burnt ends here now but nothing to compare with Jack's. And of course the continuing list of favorites discontinued by Trader Joe's.....sigh.
Arby's when they cooked real roast beef in the store and the Burger Chef chain back in the '60's/'70's. Not real big on Fast Food these days, but was back then.
re: mrbigshotno.1
I'm right behind you on both of those! Burger Chef was *the best* burger chain IMO. I loved Arthur Treacher's too ... I guess there may still be the occasional one out there, somewhere ... but none near me anymore. Alas.
re: mrbigshotno.1
LOL! My first job (which lasted 3 weeks, long enough to get the money needed for a trip I wanted to go on) was at Burger Chef, in Longmont, Colorado. We had to wear these terrible brown and orange double-knit uniforms, with matching hat. Can't believe people rememeber it fondly... I worked there in about 1983, and it closed shortly after. Must have been one of the last to go.
re: mrbigshotno.1
Oh, how I loved Burger Chef's Pizza Burgers!
There was a tiny Chilean restaurant just south of NYU in NYC in the late 1970s that had an amazing seafood soup.
My first experience of anything like real barbecue was at Smoky's in NYC, also in the 1970s. I don't remember it well enough to know how good it was compared to other spots
Helms Bakery products. Helms Bakery in Los Angeles used a fleet of trucks (like modern day ice cream trucks) to offer bakery goods at your door. Their breads, cakes, doughnuts, brownies and cookies were the best. They delivered in the southern California area from the 1930's to the 1960's. They were self insured and closed due to an lawsuit in 1969 when one of their trucks hit a child. There are only a handful of their recipes on the internet.
re: Antilope
oh Antil, how I loved hearing that sound that I knew was only a few streets away. I'd run in the house, or gallop to my house if I was on Sam or Blackstrap, just to grab a couple of nickles depending on how many chocolate donuts I wanted. yum
re: Antilope
Archway pink & white iced anise flavor molasses cookies from the early 1960's in southern California.
re: Antilope
The Helms Man! I had almost forgotten about this. Like the ice cream man but with doughnuts and pastry. Their jelly doughnuts were a real treat. After a while though, we noticed our Helms Man spending a lot of time at our neighbor's house. Lol.
The chocolates my mom used to make for Christmas...dark chocolate with some kind of walnut filling. Maybe with a touch of maple, but I remember that they weren't overly sweet. I haven't had them since she passed away. I never found the recipe with any of her cookbooks, either. :(
My grandma's Swiss Steak. I am now a vegetarian, but even though she has given me the recipe, I have never been able to make it taste like she does. I made tofu that was identical to her breaded pork chops, but darnit if I couldn't make a word for word recipe taste the same.
There used to be a family BBQ / tourist "trap" out on a local beach ... it was called "Pueblo Village". The brothers had a secret recipe for their sauce. They went way overboard with the "secret" part ... to the extent that neither of the brothers had the complete recipe. They each did their "half" and then combined it for the final product. The pit was a great big wood-fired thing that you could smell all up and down the beach. The pitmaster never knew what was in either half of the sauce, so I'm told.
They also had a ~real~ malt shoppe, dozens of bins of candies, a room-sized deli counter ... and the ubiquitous tourist shop alongside. They did have a couple cool barrels of polished riverstones and glass bits and things that I remember playing in while my parents were in the food side. And I had my first experience with maple candies there, too! ... eesh. Makes my teeth hurt just thinking about how sweet they were!
Anyway, when one of the brothers died, the sauce died with him. I've tried to find out if anyone ever knew what went in that sauce. I'm thinking no one will ever know.
I also have very fond memories of candies that one of the local citrus groves made. They called it "brittle", but it wasn't peanut-butter-brittle texture, it was more like a meltaway mint texture, but intensely citrus-ey, with little bits of candied rind mixed in. They had it in all the citrus flavors they grew - orange, lemon, lime, tangerine, grapefruit ... you name it. It doesn't seem like it should be too hard to make, but the recipes I've seen for meltaway mints are all too sweet. These candies were only slightly sweet, and mostly fruity. I'm no confectioner. I have no idea how to go about creating these things.
Both are fond memories that continue to "haunt" me!
Orange cake from a restaurant called Cul de Sac in Rome in the mid-80's. It was made with semolina which gave it a very unusual consistency and was very moist as it was drenched with a shockingly orange-tasting orange syrup. I had it several times when I lived there - I've never forgotten it.
Chicken Satsivi at a restaurant called Kavkaz, which I swear was close by Red Square in Moscow, but I can't find any mention of it online anywhere. I did find a place called Kavkaz Bar in St. Petersburg, but I am 99.9999% positive this was in Moscow, 1990.
Anyway, as the restaurant name would suggest, it serves mainly Georgian dishes, and I had the tastiest dish, Chicken Satsivi, cold poached chicken in walnut-garlic sauce. it looked fairly unappetizing, but it was the most delicious thing I ate while I was there studying.
We had it served with fresh lavash and some sort of sweet and spiced chutney/relish, I think there was tamarind in it, but I have not been able to find anything like that chutney since. I have found a recipe for the chicken satsivi, which I'd like to make sometime soon.
re: pitagirl
Oh, I may have to make a special trip to check that place out!
There was an amazing restaurant in Del Mar, CA in the late 70's /early 80's called the Hydra- they had a dish called "Halibut Casserole" that I dream about to this day. i have tried many, many times to duplicate it, and have never come even close :( The worst thing is, I love halibut, but never cook it any other way other than trying to recreate this elusive dish.
re: Wankel
The chicken and fish, batter fried from the Irish Shanty in South Central Los Angeles. They wrapped it in newspaper and it was still hot when you got home if it got that far. They served it with a wonderful oil & vinegar cole slaw too. Can't duplicate that batter.
Also, now I think it probably wasn't as good as I remember but I was a young kid, canned Libby's Chili-spaghetti. The pasta was way overcooked but loved it at the time.
Schneider Special (pita, muenster cheese, tomato, grilled) from Schneider Center, Wellesley College, circa 1986. It wasn't really that good, but it's like Proust's Madeleine for me.
Not a food, but a candy of sorts. I was at our neighbor's for one reason or another when I was very young; maybe 6 or 7? There were a bunch of people there so maybe it was a holiday. There was a box of candy that resembled actual cherries (I can picture it as if it were yesterday). I believe they even had stems and leaves. The taste was of a cherry candy but sort of sour and sweet at the same time. I think they may have been on the soft/chewy side as well. Here it is over 40 or so years later and I can still remember these candies. I have never seen nor tasted anything like it since. As I am writing this, the thought of marzipan crossed my mind, but I don't remember them having an almond taste at all; just cherry. This memory has truly "haunted" me most of my life!
Win Schuler's beer cheese. In the 60's and 70's it was free with your meal. Along with their own oniony bread crisps. A small chain of upscale restaurants in Michigan. The flagship is still in Marshall. And I can get it here at Publix. Now if I could just get my favorite meal. I always ordered the duck ala orange. Not bad for a 10 year old.
I lived in a small company town in Texas from birth until 12 and a half. We had a door to door man who came by and sold his families' tamales on Monday nights. He always came by our house because my parents always bought them. They'd get 1 dozen hot tamales and 1 doz mild. They were wonderful and I miss them to this day.
Also had a cafe in town that sold the best chocolate meringue pie and coconut meringue pie - haven't had one since to even touch them.


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I haven't written a journal entry in 5ever so I figured I should maybe do one with some updates and such! I don't have much to say but something is better than nothing?
Sooooo, about cosplay and conventions since my DA is pretty much dedicated to my cosplay work right now. The only other conventions I'll be attending this year are Otakon and Baltimore Comic Con. Usually I try to attend a few others but work is super hectic right now so it's hard for me to take off and I'm planning on going on vacation out of the country in October so I need to save money and vacation time. Even though I'm not going to many conventions I'll still be working on costumes and hopefully doing some photo shoots so I'll have new content to post. I don't post work in progress pics here but let me know if you're interested in that and maybe I can start doing that, I'm pretty lazy about writing explanations about my costumes in the description on photos.
I guess I don't really have much else to update on except that I really want to change my Deviant name. I made this account way before I started cosplaying and I use JK Cosplay for all my cosplay related stuff. I'm a little low on money right now because of unexpected real life expenses but I'll get a Premium Membership in the next few months so I can go about changing that.
Now for the shameless plugs to my other sites and social media.
Follow my Facebook page for all the cosplay updates www.facebook.com/jkcosplay
I'm really active on twitter but it's mostly nonsense twitter.com/kelee1557
I post tons of bad quality pics on instagram instagram.com/krislee1557
I have some costume write ups on my ACP www.acparadise.com/loves/krisl…
Thank you everyone for following me and for all your nice comments


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60 High Quality Free Web Templates and Layouts
In terms of creating a website (corporate or personal) it don't have to be coded from scratch anymore. That means you probably don't have to start from a blank .PHP, .CSS or .HTML document. Thanks to many kind and generous designers / developers, high quality web templates are distributed freely … Continue reading »
Test Website Layout In Different Browsers – BrowserShots
Any idea how your web design looks like on other browsers? Do you cross browser check to make sure designs and alignment doest run on other browsers? Browsershots helps you to make screenshots of your website on different browsers across different Operating System. This open source free service is brought … Continue reading »
Top 14 Free Web Statistics Tools
My guess is each webmaster or blogger use at least one web service to keep track & monitor web traffics. There are tones of free web traffic checkers out there, each a unique of its own. Most of them have something in common though; installation of script is required to … Continue reading »
6 Worst Designed Websites on Internet
As Internet evolves websites get revamp so they will not be left behind. User experience is one of the main concentrations in web design and that is why Web 2.0 seems so important. However still there are some websites who choose to be separated from the rest and stay with … Continue reading »


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November 28, 2014
RENO, Nev. (AP) - A Winnemucca man has been indicted by a federal grand jury on separate charges involving assault with a deadly weapon and sex trafficking of minors.
The indictments handed up May 9 in Reno allege 26-year-old Adam
Scott fired multiple shots at a home on the Fort McDermitt Indian
Reservation on April 27. After the shooting, the indictment alleges Adam shot one of two people who went to his home.
Another indictment charges Adam with transporting a minor from
California to Nevada in 2010 for the purpose of prostitution. He's also charged with forcing another minor to engage in sex acts in August of last year.
If convicted, Adam faces up to life in prison for sex trafficking and up to 40 years on the assault charges.
Copyright 2014 Associated Press. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
Click Here to access the online Public Inspection File
Viewers with disabilities can get assistance accessing this station's FCC Public Inspection File by contacting the station with the information listed below. Questions or concerns relating to the accessibility of the FCC's online public file system should be directed to the FCC at 888-225-5322, 888-835-5322 (TTY), or email@example.com.


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Inside Insights
Clinical trial data sharing and its potential litigation impact
Clinical trial data sharing has many benefits, and there is momentum within the medical community in support of open access. But open access also will likely increase the amount and complexity of product liability and securities litigation.
What is a foreign government 'instrumentality' after the Esquenazi decision?
Effective policies and procedures and tone from the top will help prevent violations in the first instance and uncover noncompliance that may otherwise go undetected
Not only alive and well — but full of energy
So, in sum, it's safe to say the safe distance rule is alive and well. But what does this recent case involving Innovation Ventures, owner of the well-known 5-Hour Energy marks, mean for future plaintiffs and defendants?
Don't hit that delete button: An update on litigation holds for employment claims
Companies facing employment litigation or anticipating a future claim must be diligent in meeting their obligation to preserve relevant evidence so that the matter can be resolved on the merits without the case being sidetracked by allegations of spoliation.
Cross-border acquisitions: Ways that inside counsel can get ahead
Cross-border M&A activity has become an increasingly important growth strategy over the last decade. However, due to the challenges of dealing with different languages, laws and cultures they can be tenuous.
As healthcare data proliferates, threats to security grow (Part 2)
Susan McAndrew, OCR Deputy Director for Health Information Privacy said in January 2014 that "compliance and enforcement is really where the action is going to be" this year.
A DHS audit in a nutshell
The humor here is a loss, but the following cryptic overview of such a DHS audit might improve some employer responses. This article provides an overview of the DHS Form I-9 audit process and tips for employers to follow in order to best prepare for such an audit.
The top 4 advantages of trade secret protection
Trade secret protection allows the owners of these well-known products to not only preserve their IP rights, but also to enjoy certain advantages that a patent may not provide.
How to avoid post-acquisition employment issues by optimizing your due diligence
Don't let yourself walk into a post-acquisition class action. Ensure that your due diligence is comprehensive, rather than limited to the questions on a standard due diligence checklist.
Amicus briefs shape intellectual property law
Friend-of-the-court briefs offer an important, even an irreplaceable, means of shaping judicial decisions that will determine how many businesses establish and defend their intellectual property rights


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Watching BBC World TV's trailer for its current affairs strand Hard Talk where I'm staying in Amman, Jordan tonight, and cringeing at how weird and out of touch the BBC's world is.Read more »
I've just received this.
Riots Communities and Victims Panel
Asked By Lord McKenzie of Luton: To ask Her Majesty's Government what is their response to the recommendations for immediate action contained in the interim report of the Riots Communities and Victims Panel published on 28 November.
The Lord Bishop of Ripon and Leeds: My Lords, one of the most heart-warming flipsides of the tragedy of the riots that comes out from the report was the way in which it brought out the best in so many people, including many yoRead more »
The finest – and first – free press in the world has become a tragic and bawdy farce. The upshot of the Leveson inquiry will be some form of press regulation. As the Guardian points out today, if Leveson calls for the Portuguese police to divulge the name of the journalist to whom it gave a copy of the translation of Madeleine McCann's diary, which he has the power to do under the terms of the inquiry, that is regulation.
Our popular press is now largely disgraced – but its fall should not be relished. I write as someone who loveRead more »


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PCU Certification Review Class for Sharp Memorial RNs
This course is for progressive care unit nurses who are preparing for the American Association of Critical-Care Nurses (AACN) certification examination.
This two-day review focuses on core concepts that are defined by the ACCN as essential for caring for adult patients. It is intended as a comprehensive update for professional nurses already practicing in direct patient care.
The instructors will review anatomy and physiology, physical assessments and pathophysiology. They will utilize case studies and also review AACN practice questions.
At the completion of this course, participants should be able to:
- Evaluate cardiac, pulmonary, neurologic, renal, hematological, endocrine and gastrointestinal pathophysiology
- Identify evidence-based core measure criteria to optimize patient outcomes as recommended by The Joint Commission and Department of Health Services
- Recognize signs and symptoms of cardiopulmonary emergencies and initiation of standardized interventions to stabilize the patient
No dates for this event are scheduled right now. Check back again soon.


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Discovery Channel Digital Metal Detector
product code: 138021
see more in this range by Discovery
- Standard UK home delivery within 5 working days - £2.95
- Click and collect in any store - FREE
Christmas Mega Deals. 20% off all toys
offer ends 2nd December, discount applied at check out
product information
Designed with a double coil for detecting common metals, the Discovery Channel Digital Metal Detector is great fun for treasure hunting in the garden. A backlit LCD screen shows you how much battery is left as well as helping you locate an item in the ground, and the screen rotates so you can angle it however you like.
Suitable from 8 years. Requires 1 x 9V battery.
Quick facts:
-Double coil metal detector
-Made with sturdy blue plastic
-Rotating backlit LCD screen
-Includes instruction manual
How does this help my child ?
Discover the WorldDiscover the World
This toy inspires your child to explore and enjoy the world around them.
This toy encourages your child to enjoy using their imagination.
- Weight: 0.79 kg
Sorry, no one has written a review for this product just yet.
delivery & returns
This product is available for:
Standard Delivery
Normally delivered within 7 working days (exclusions apply including postcode restrictions and extended timescales)
Express Delivery
Delivery within 2 working days to UK mainland addresses. Regrettably this service is unavailable for deliveries to Northern Ireland.
Click and Collect Delivery
Collect from your local store. This service is available in the UK only.Please be advised that we will hold your order for a maximum of 7 days, after which time your order will be returned to our warehouse
UK returns
ELC are happy to refund or exchange any unused merchandise returned within 28 days of purchase upon production of your receipt, as long as they are returned in an unused condition and in their original packaging. Please see Terms and Conditions for details. This does not affect your rights if the product is faulty or mis-described.


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Developments, news and strategies for drug development specific to phase I through Phase III global clinical trial management, execution, project management and outsourcing. Go→
News, articles and issues specific to clinical trial practice and implementation at the investigative site level. Go→
Strategies and innovations related to how clinical professionals are utilizing technology internal and external to their organizations to advance clinical trials. Go→
News, articles and issues specific to laboratories role in the clinical trial, including ECG, imaging, genotyping, tissue samples and more. Go→
News, developments and strategies for clinical trials conduct in relation to the FDA, EMEA and other global regulatory authorities overseeing the drug development industry. Go→
News, articles and strategies related to clinical trial design which impact postmarketing studies, therapeutic areas, adaptive trials, statistics, protocols and more. Go→
Alexandria, Va.—The Association of Clinical Research Professionals (ACRP) has learned that TransCelerate Biopharma, Inc., now recognizes certification through the Certified Clinical Research Coordinator (CCRC®) and Certified Physician Investigator (CPI®) programs of ACRP's affiliate, the Academy of Clinical Research Professionals (the Academy), as evidence of Good Clinical Practice (GCP) training.
This exciting development means that TransCelerate's membership of pharmaceutical and biotechnology companies with research and development (R&D) operations, including 17 major firms to date working together to create efficiencies within the clinical trials process, will save time and resources by not requiring CCRCs and CPIs involved in their trials to complete redundant GCP training for each and every new study team they join. TransCelerate launched in 2012 to advance innovation in R&D, identify and solve common R&D challenges, and further improve patient safety with founding members AbbVie, AstraZeneca, Boehringer Ingelheim, Bristol-Myers Squibb, GlaxoSmithKline, Johnson & Johnson, Lilly, Pfizer, Roche, and Sanofi.
According to various laws, regulations, and/or standard operating procedures across the global clinical research enterprise, every study coordinator, principal investigator (PI), and sub-investigator must complete some basic level of GCP training for each trial on which they work. They also are typically required to "re-do" a more intensive GCP training every two years (sometimes more often). Thus, PIs or coordinators working at sites running multiple trials likely have to complete GCP training for each one.
"As you can imagine, this is a time-consuming chore for coordinators and PIs; it is expensive for sites and sponsors to develop the training or provide time for staff to take the training; and it duplicates efforts and documentation over and over again," says Morgean Hirt, ACA, director of certification for ACRP. "Now, TransCelerate member companies are standardizing and recognizing each other's GCP training courses. By furthermore recognizing that the Academy's rigorous certification process for CCRCs and CPIs provides a solid grounding in the tenets of GCP for research involving human volunteers, much training time and effort will be saved when these companies undertake their own studies and when they engage in cooperative research projects with one another."
In other words, any clinical research professional who has a current CPI or CCRC designation will be able to use that as evidence that retaking GCP training is not necessary if they are working on a trial for one of the TransCelerate companies. This highlights the tangible value of certification through the Academy's programs, which have produced more than 28,500 certificants in more than 60 countries since 1992 (including the CPI, CCRC, and Certified Clinical Research Associate [CCRA®] programs) and also have been accredited independently through the National Commission for Certifying Agencies (see www.acrpnet.org/PDF/NCCA_Accreditation.pdf and www.acrpnet.org/PDF/CPI_Accreditation.pdf).


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219 Clematis St.
West Palm Beach, FL 33401
Category: Bars and Clubs
Region: West Palm Beach
pull that sweater grandma made you out of the closet and wear it to Feelgoods for the Ugly Sweater Christmas Party. No cover and $3 Drinks all night starting at 9 p.m. You must be 21 or over.
Fri., Dec. 14, 9 p.m., 2012


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Entertaining while on a tight budget - potluck? fewer events w budget menu items?
- The Oracle Aug 9, 2013 05:07 PM
I finally have a living space larger than a shoebox & love entertaining... Lately, I've been maxing out my budget & there seems to be little to no wiggle room. Naturally, one of the things I tell myself I can't afford is hosting go are get togethers/dinner parties! But, I'm wondering if that really needs to be the case!
I typically do not like potluck events (hosting them) but am wondering if those are better than no event at all. Or, the alternative would be fewer and/or between events, with the menu crafted so as not to go crazy budget-wise.
Thoughts from those that have been in a similar situation?
Something fun to try, if you have the oven space is a "gourmet" pizza evening where your guests can make their own. The dough doesn't cost much, and neither do many toppings and sauces. ( shredded cheese, marinara, pesto, varied veggies that you can roast or sautéed in advance, even sliced chicken sausage or grilled chicken etc... ) Maybe a large salad on the side. And guests could bring additional veggie dishes, dessert and some wine? If you wanted them to.
It could be fun for guests to create, cook and shmooze and then everyone can sit down and try their creations...
re: MRS
Thank you for posting the idea! I think I need to start compiling budget friendly menu plans. I had thought about pizzas, but since I typically try to stay away from flour/pasta (fir weight mgmt reasons), I vetod it... but for a special occasion, I would indulge! (And having my home filled w people certainly IS a special thing!)
The two budget menus I recently pulled off were:
1) pulled pork with homemade buns... & homemade ice cream for dessert
2) Asian spring rolls, veggie curry & homemade sorbet (w/ coconut milk).
If I can keep the overall food cost to around $20-30... (say for 6 people) I would be in heaven!
re: The Oracle
As much as I don't care for her (too perky) take a look on the Food Network website for Melissa D-Arabian's (Host of Ten Dollar Dinners) recipes and videos.
The premise of her show is non-boring, somewhat adventuresome dinner for a family of 4 for less than $10.
When our 20 something daughter moved into her own apartment after college and had to face the daunting task of actually planning meals and hosting some, she found this a good tool.
re: MRS
Pizzas was my first thought also. And.... making your own crusts is pennies per. I make my crusts the day before, and let them rise and ferment overnight in a covered large bowl(s) for better flavor. You can also make one large and cut down to individual size, and roll out in advance, or let people roll their own.
A tomato sauce is also good and relatively cheap to make from a nice can of san marzano tomatoes, and whatever options you like, and people can construct their own, as long as they are okay taking turns in the oven.
And then, buy whatever toppings you like, a big salad, you can easily pull off a pizza party for $20-$30 for 6.
When guests ask what they can bring, have them bring the wine...
re: cheesemonger
great idea...never thought of the pre-prep. even better!
You know, potluck sounds good to me.
Set a "theme," and let the guests know about it. Do go into some detail, so that there is no confusion. Of course, the coordination will be on you - who wants 6 salads, only? But that should work. Your friends will understand, and will have great fun in your new space.
re: Bill Hunt
We used to do Potlucks all the time with a group of friends. Setting a theme is the way to go and it makes the meal come together better. Even more fun, pick a theme and then have people research info on it and discuss it at dinner.
re: MissBubbles
I was part of a group for several years -- one partner in each house was a real food, so we had ethnic potlucks -- each person took a course, and whomever was hosting chose the cuisine.
We had some seriously good food, and the total spend for the host was one dish -- everyone brought appropriate beverages for their course.
re: Bill Hunt
I think it depends upon your friends, but with friends who love eating (and love you!).. potlucks can be a hit.
I miss the days of graduate school when I shared a house with post-docs from Indian, China, Israel, Bulgaria.... we had the most AMAZING potlucks.
And sometimes simple is just wonderful. Homemade pizzas on a pizza stone, a big vat of pasta, and often indian food is very cheap to make (but time consuming....). And then your friends can bring the wine!
re: Bill Hunt
Great advice, as always, Hunt! Now to brainstorm themes & dream up guest lists!
Just keep it simple - big pot of soup, chili, or pasta sauce in the crockpot - when people ask what they can bring, let them fill in the salads, cornbread, or desserts, and BYOB. As long as I'm having a good time with my friends I don't usually care if it's fancy-schmancy food. Or do a house hop - appetizers at person A's house, main course at B, desserts at C, cocktails everywhere. My group does mainly potlucks - the host makes the main dish and everyone else brings the trimmings.
re: NonnieMuss
I'm with you on this. For me, having folks BYOB makes all the difference in the cost of the event. A big pot of soup, chili or such--dishes where a little meat goes a long way--can be done on a budget.
re: NonnieMuss
I'm adding a chili/cornbread/salad night to the menu ideas!
Not sure if you want to go quite this far, but in college we used to host 'dinner parties.' The host provided ten packs of ramen noodles, and everyone brought something that might go well with the flavor that the host had chosen. It worked out really well in that those of us who were flush that week might bring some mushrooms or ground beef or chicken parts, and no one was ever frowned upon if their contribution that week was a can of mushroom soup or a couple of carrots. We had a friend who showed up one day clutching a handful of wild onions he'd yanked out of the yard...he may have meant to be funny, but we chopped them up and used them. We'd make up two or three recipes with the ingredients we had, and then have dinner together. Strange, I don't remember anyone ever being too broke to buy beer...
I do think that your friends will still enjoy themselves over red beans and rice or chili and tortillas...an occasional potluck is fine, too, once in a while, particularly if, as other posters have mentioned, you provide a main and let everyone else bring side dishes.
re: tonifi
we did this every week as a Friday or Saturday dinner - we called them Stone Soup nights....but the premise was the same -- some weeks it was really, really good, other nights, well, we enjoyed the company. Somewhere amongst the bunch of us, we could usually rustle up enough pocket change for a plastic bottle of rum at Albertson's.
chili, Soup and salad, Lasagna , spaghetti night.....lots of ways to entertain on a shoestring.
If you host events where the focus is not so much on food, then you can get away with the cheaper menus. Instead of the traditional dinner party where you sit around the table and eat and talk, invite people over to play cards, for example. That way, you'll eat but the entertaining will involve more than the food.
re: 512window
Love your thought process on this!
Some friends and I are starting a dinner book club with the idea of being an opportunity for enjoying two of our favorite things-reading and eating! We have been doing this already in a way as the dinner conversations often turn to books but we decided to formalize it.
The host will choose the book and make the the main but then will create a menu that ties to the book-maybe based where the book was set, the time of year, etc. It is basically a potluck with a theme. You can definitely do this inexpensively.
You have to embrace the culture of 10 lb. sack of chicken quarters for $6.79, Whole fresh hams for $.89 per lb. Whole tilapia at $2.99 per lb. Learn how to break these down and then search preferred cuisines for inspiration.
The independent and ethnic groceries usually have veggies at a lower price than the chain grocery stores. Quality in my area is iffy.
So here is a menu from a recent dinner I hosted for a couple. I asked them to bring a dry white wine.
We started with a light chicken soup.
Next was fish quenelles, steamed snowpeas stuffed with gorgonzola,and basmati rice with a raw egg yolk on top.
Dessert was sliced papaya and mango with a scoop of lemon sherbet.
The bottle of Italian pinot grigio cost more than the entire dinner. And we had a marvelous time. You do not need a crown roast or whole king salmon to entertain your guests. And if that is their expectation, I would advise you to widen your circle of guests.
many delicious cuisines are based on peasants trying to feed a family. :) this includes many asian and mediterranean dishes and explains why pricey meats are never the star of a meal. look for cheap cuts, like pork butt, that can often be had for less than $2pp. chicken or fish on-sale. various grains, buy veggies in asian or latin markets for cheap-cheap.
presuming your friends may be in similar straits, pot-lucks don't have to be free-for-alls with everybody bringing either pasta salad or brownies. pick a theme. decide what you'd like to make then have everybody else fill out the rest: ask each person to bring an app, or salad, or side, etc. let them inform you of their choice, so as others dawdle, their options dwindle, but the meal will still get coursed out. a few can bring just booze. this will be cheaper for everybody than eating out.
We entertain 10-15 and sometimes even more. We do things like lasagna and garlic bread or pulled pork and macaroni and cheese. I'm not shy about asking people to bring stuff like apps or salad or drinks. If everyone brings something, the price is more reasonable. I usually put out the theme like Italian or BBQ and people will offer to bring a dish or ask me what to bring.
I used to feel uncomfortable about having a gathering and having guests being stuff but I'm over it. It's all casual and there's no reason for us to pay for everything every week just because we have the best setup for watching the games. If the alternative is to only do it once or twice a season or get everyone to chip in, well we would rather hang out together more often.
re: Njchicaa
That's definitely where I'm at (getting over asking people to bring something). People offer anyway... so I need to get over myself!
We did plenty of 'on the cheap' entertaining while we were in college. Sometimes potlucks, but I'd often make a few pots of arroz con pollo or chicken biryani--lots of rice, little meat, but plenty of flavor.
One friend likes to host 'breakfast for dinner' potlucks: she makes eggs any way you want 'em, and guests bring sausage, bacon, juice, or fun breads and jams.
I'd much rather eat simple eggs with friends than do without entertaining. Hope you get together with your friends soon!
As mentioned below the BYOB is reallllyyyy key to sticking to a budget. In the invite/evite just note that.
My good friend has had many budget friendly parties, each with a "theme" that were a lot of fun.
- childhood favorites: she had pigs in a blanket, mac and cheese, pb and j, baby carrots with ranch, made from a box brownies and rice krispie treats
- mexican taco bar: do it yourself tacos with lots of toppings, a big salad with cilantro and lime vinegrette, fresh mango with chili pepper dessert
- baked potato bar: baked ahead sweet potatoes and regular potatoes, chili, lots of toppings, salad greens
So although it was all done on a budget the "theme" made it feel special and not like she had skimped on anything.
re: Ttrockwood
You have definitely hit a cord with me - theme is key!! Now to get my creative juices flowing & devise theme nights! Thanks for the great ideas too!
quiche or frittatas are very affordable, pair well with a simple caesar salad or similar, and bread/rolls for those who would like it.
a basic quiche recipe i use calls for:
for crust:
1 cup flour
1 stick butter
4.5 tablespoons ice water
for filling:
3 eggs
1.5-2 cups cream
1 cup cut-up ham cubes
1 cup cut-up jarlsberg swiss cubes
0.5tsp salt
pinch pepper (white is prettier)
pinch nutmeg
1-2tbsp butter cut into small bits
crust: pulse flour and butter and water in food processor until it just comes together. turn onto a well-floured work surface and roll out thin with a floured rolling pin. immediately put into a greased pie plate. using pie weights, bake for 10-12 minutes @ 375F.
filling: put cream, seasonings, and eggs into food processor. beat until fluffy. scatter cheese and ham into pie crust. pour filling over. sprinkle butter bits on top. bake at 375F for 30 minutes or until JUST set and slightly "wiggly" in the middle if you gently shake the pan. let cool for 30 minutes, slice and serve. 8 slices.
you could use whatever you wanted instead of the ham/cheese, but i find this combo delicious.
re: chartreauxx
I'm a huge quiche fan! It's so versatile!
re: escondido123
Oh that does sound like fun!
re: escondido123
My mother used to entertain a crowd on a shoestring every single Sunday. One thing I remember well was two types of soup, a tureen of each at either end of the table. Served with endless loaves of homemade French bread. Casseroles are good too ... I remember the turkey tetrazzini fondly. She would also make a tortilla casserole that was good. Or Swedish meatballs over noodles ... she did some kind of home-fermented brew for the sauce that started with something from the store (buttermilk & maybe some sour cream?) that I simply cannot duplicate the flavor of today. But it was delicious, and when I was growing I remember once eating 7 plates' worth as our guests looked on in awe as all this food disappeared down this skinny little kid.
re: foiegras
I love the idea of a weekly gathering. Those nights must have left you with endless memories!
1) imho, potlucks often result in the BEST meals
2) reducing the amount of meat and focusing on legume-based dishes (mexican, indian, southern US, etc) reduces cost
3) as winter approaches, legume-based soups are a great main course
A timely budget menu would be grilled chicken drumsticks, potato salad, and corn on the cob. BYOB and ask a couple of people to bring dessert (pie, brownies, vanilla ice cream).
re: Kajikit
I think I need to learn to love potlucks! And, I'm learning there is an art to them. I hope to find the sweet spot that apparently exists!
We always hosted the-night-before-Thanksgiving with a Souper Supper. 4-6 soups, in the kitchen, for however many guests were in town. Dead cheap and fun as well as delicious. Be sure to vary them - not all creamy, etc. Lots of your homemade bread is perfect. A crostini bar wouldn't be amiss here either.
Last year, I needed a 'different' prep-ahead meal for anywhere from 50-75 people. I made a large pot (!!) of cheesy-garlic grits and had about four different toppings - Port wine, red onion, mushroom, another was pulled pork in BBQ sauce and I don't remember what all.
The pizza party is always a good idea and budget-friendly if you don't go overboard with imported meats & cheeses. You can substitute make-it-yourself tacos or burritos if your friends prefer Mexican food. NOLA rice & beans or the French cassoulet are also budget friendly (if you eschew the expensive ingredients and substitute readily available foods). Have a living room picnic on the floor with soup in a thermos, boned stuffed chickens (cold), potato salad with grownup jello-shooters for dessert. A Spanish tapas party can be very inexpensive, especially if you major in the tortilla espagnole. As others have mentioned, Indian food can also be a delicious source of inexpensive meals.
re: Sherri
Love all the ideas & would love to know more about the Souper Supper! I was wanting to host a night-before Thanksgiving event, but was concerned about it being too heavy of a meal, with a big meal looming the next day!
re: The Oracle
Oracle, there's not a lot to tell about a kitchen stove soup party, AKA Souper Supper. Four large pots of different soups gently simmering on the burners, a big stack of soup bowls (*** more on this later), soup spoons and a spirit of adventure from your guests is all it takes for a fun evening. I always have a vegetarian option - Minestrone works well, a creamy soup of some sort - cream of green is my personal favorite since it can be anything, a fish stew need not be cost prohibitive and a beef-y mushroom barley or black bean stick-to-your-ribs kind of offering would do the trick.
*** Once, when we had many more guests than bowls, I asked everyone to bring their own bowl or mug. Laid out on the kitchen island, it made a very impressive display of about four dozen different vessels. For some reason, everyone was really 'into' the soups that year.
Worry not about your pre-Thanksgiving meal being too heavy. The individual decides what he/she wants to eat and you are off the hook. If it makes you feel better, make two of the offerings 'brothy' and the others more substantial.
Offering various garnishes makes this festive -- minced scallions/chives work for most soups, grated cheese need not be pricey, creme fraiche (more than affordable if you make your own), croutons, diced tomatoes, and on and on. When the food looks good no one will be analyzing the cost (and if they are, remove them from your guest list because they're boors).
Here's to some wonderful parties at your new house. Cheers!
re: Sherri
I have neighbors who host a Christmas soup party, and they have a big collection of Christmas theme mugs that everyone eats in. They also serve hot chocolate, and ask people to bring Christmas cookies.
You could ask some people to bring a soup mug if you want to start a collection ...
I just went to a potluck where the hosts provided the chicken for fajitas and the rest of us brought all of the extra goodies and dessert. Worked out great. You could to the same idea with burgers, too.
Another vote for potluck. Just went to one last night. The host provided the main (lasagna), one person brought garlic bread, someone else bought a salad, someone else brought some apps, I brought dessert, and everyone brought their own libations. Worked out quite well and it was a still a lovely meal.
You could also try to base your meal around a protein that's on sale... like doing braised bone in chicken thighs (often on sale for 99 cents a pound or less), some kind of in season veggie, and potatoes. Cakes are usually pretty cheap to make for desserts. Have it be BYOB, or provide one kind of beverage (ie a paired wine) and let everyone know if they want something else they can bring it.


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Fifty years ago today, a small fire broke out on the back porch of a home on Bellflower St.
May. 22, 2014
The weather was typical for late spring in Boston: warm (80 degrees), dry, and windy (20 mph) out of the southwest.
It was Friday, May 22, 1964, and given the climate of the day, it wouldn't take much to have a fire break out, which one did, about 1:30 in the afternoon on the back porch of 26 Bellflower St. in Dorchester, according to reports filed later by the Boston Fire Department.
Bellflower Street, which runs from Dorchester Avenue on the east to Boston Street on the west, was at the time a model of the three-decker neighborhoods that give some Boston precincts a special look; the wooden structures also offered a spreading fire plenty of space to grow. From the rear porch at No. 26, the fire spread quickly to adjoining homes, turning the street and the neighborhood into a cauldron of devastation.
Fighting the blaze, which destroyed 17 homes on Bellflower and Dorset streets, damaged 10 others on those streets and nearby Howell and Boston streets, caused some 250 roof fires, left 300 people homeless, and sent some 35 responders and residents to City Hospital, was a monumental task, too big for the Boston force alone to fight from Acting Chief of Department John Clougherty's command post at Boston and Howell streets.
It took two hours before firefighters could see that the fire was being contained and during that horrific time firefighter teams from all across eastern Massachusetts heeded the call from Boston for help at the scene and with covering neighborhood fire houses: They came from Brookline, Cambridge, Newton, Somerville, Winthrop, Chelsea, Dedham, Everett, Milton, Arlington, Belmont, Holbrook, Lawrence, Lynn, Medford, Needham, Quincy, Revere, Waltham, Watertown, Wellesley, Weymouth, Woburn, Hingham, Lexington, Reading, Norwood, the US Navy Yard in Charlestown, and the Naval Air Station in So. Weymouth.
City of Boston archivist John J. McColgan is one of many who remembers that day 50 years ago with the clarity that horror brings to the senses:
"I remember it well. It was a Friday, and that morning was my last day of classes in my final year at BC High. After class got out, I was at Uphams Corner and suddenly spotted a monster plume of black smoke with tongues of orange flame shooting from the top of it. When I got there it was surprising how enormous this specter of fire and smoke was given how far away I had been. I remember the back of a three-decker going up in a sheet of flame in about a minute. There had been a lot of dry weather and there was a steady breeze that day. It was said that water pressure in the hydrants was low. Fire engines came from all over greater Boston.
"Miraculously, no one was killed. But it's a day I never have and never will forget."
The city's Archives has set up an array of photos and documents about the Bellflower Street fire on its Flickr page.
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Photos and Description of this 2 bedroom holiday home in Easton's Point
2 Bedroom, 2 Bathroom, Sleeps 4
2 bed/2bath 1100 sqft., 1920s craftsman. Fully furnished and ready to go for your Newport summer vacay! Off street parking, garage, basement with private laundry and sauna. Newport less that 1 mile to eating and tourism. First, Second and Easton's beach only a couple minutes away. Enjoy Newport summer life without the hassle of traffic jams, no parking or pay-for-parking. Sleeps 4 but can easily fit more. King size bed in master with small ensuite. Twin in second bedroom. Roomy living room with sitting area as well. Three season porch in rear with wood burning stove. Available for monthly rental from May 10, 2014 - November 15, 2014.
- Suitability:
- children welcome
- non smoking only
- pets not allowed
- wheelchair inaccessible


text: College friends compete in the Dewey Triathlon View full-size image < previous next > Is this photo a winner? "We competed in the Dewey Triathlon in memory of our dear friend, Craig Nelson, who passed away from cancer in October, 2006 at the age of 28. We also competed in honor of our friend Jessie Anders, who is currently winning her fight against non-Hodgkins Lymphoma." - TRIingforCraig (Sep 25, 2008) Share this photo on: Twitter Facebook Pinterest Similar Photos: charity | gray | delaware | wickid sleeveless active shirt | dewey triathlon | dewey | non-hodgkins lymphoma Feeling inspired? Visit the CustomInk Design Lab to start your own group order. Design Your Own


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Photos and Description of this 6 bedroom holiday home in Aspen - 55 Overlook
Completely renovated 6 bedroom contemporary house in the heart of the Aspen area
This completely renovated, 5,000+ sq. ft. luxury home is perfect for couples seeking the ultimate Aspen experience or families with guests. The magnificent, 1000 sq. ft. master bedroom upper-level suite with stunning views is complemented by five bedrooms on two additional levels. A fresh, modern décor by a well-respected Aspen interior designer transforms the home into a sought-after refuge for those seeking privacy and proximity to all the major attractiogrons of Aspen and Snowmass. Located at the end of a cul-de-sac in the quiet, residential neighborhood of Black Birch Estates, the home is perfectly located for anything you may want to explore during your stay in Aspen.
Where to ski today? From your breakfast table, check on the conditions of Aspen Highlands and Aspen Mountain (Ajax)--each three miles away—or try Buttermilk, five, or Snowmass, nine. For those seeking the convenience of public transportation, regular, complementary buses to Aspen and Snowmass are a nine-minute walk, the same walk that gets you to the Rio Grande Trail for cross country skiing along the Roaring Fork River.
In summer, that trail connects you to Aspen's extensive bike path system with a straight shot to Woody Creek Tavern for lunch, or pack your picnic for a pleasant walk or ride to the Aspen Music Festival or town.
After your day of recreation, you can return to all the comforts of home. High-speed Wi Fi throughout, high-end audio solutions, a dedicated media playroom with the latest, 75-inch, 3D TV and video game system, wet bar, and fireplace. Or, you can relax in the seven-person hot tub secluded just off the main dining room deck and observe the snow cats preparing your slopes for the next day or how much brighter the stars are during summer in Aspen. The mud room entrance from the two-car garage includes laundry facilities and ample room for dropping sports gear and getting ready for the next day. A well-equipped demonstration kitchen with stainless steel countertops, six-burner gas DCS professional range, small appliances, carbon steel knives, and superautomatic Jura espresso machine neither limits what can be prepared at home, nor prevents you from taking advantage of easy access to Aspen's many fine dining establishments.
The versatile organization of the sleeping areas allows for extended family retreats, gatherings of friends, or two families sharing. The main level of the house includes three bedrooms (one queen, one king, and one split king that can be made as two twins upon request), a full bath, and a powder room. The lower level has two bedrooms, including a self-contained, second master bedroom with a split king bed, en-suite bathroom, and walk-in-closet. The second, lower-level bedroom has two queen beds and a dedicated full bathroom across the hall. The wet bar on the lower level includes a Nespresso coffee maker, toaster, and small refrigerator to allow separate breakfast preparation for lower-level guests. The upper level is a private, self-contained master suite, with an office/sitting room, a large bedroom with king bed, fireplace and view of Aspen and Highlands mountains, two walk-in-closets, an exercise room overlooking Red Mountain and a very large master bathroom with sunken Jacuzzi tub and separate double shower.
While you have all the comforts of home, you have no worries, because our excellent, locally-based property management service is on call should there be any unforeseen problems. They are also available to help arrange additional services you may wish to engage during your stay, such as airport pickups, grocery shopping, babysitting, or personal chef.
Please note that the grand piano can be made available for use with a rider to your contract. Also, the home has ample natural light because it is up a hill, and we therefore recommend four-wheel drive in winter.
- Suitability:
- Long-term Renters Welcome
- children welcome
- limited accessibility
- non smoking only
- pets not allowed


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The father of a man killed in an FBI shooting is calling for justice.
Ibragim Todashev was killed in his Florida apartment in the presence of two Massachusetts state troopers during questioning surrounding Marathon bombing suspect Tamerlan Tsarnaev.
Todashev's father, Abdul-Baki Todashev, has released an open letter to President Barack Obama that includes photos of Todashev's bloody apartment and photos of his son taken at the morgue.
He said the FBI tortured and deliberately killed his son.
Agents said they opened fire after Todashev became violent.
The views expressed are not those of this site, this station or its affiliated companies. By posting your comments you agree to accept our terms of use.blog comments powered by Disqus


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FINAL SALE: May not be returned or exchanged.
AKIRA Neon Chain Necklace in Neon Orange features large oversized chain link on a gold tone lobster clasp closure.
- All Man Made Materials
- 20" Long x 1 1/2" Wide
- Imported
Powered by ShopAKIRA.com - Copyright © 2014 ShopAKIRA.com. Reserved. All prices are in USD


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September 5, 2012
Celebrating both a new contract and a state-of-the-art facility, Roadrunner Shuttle and Limousine Service held a ribbon-cutting ceremony in Camarillo, Calif., to highlight shuttle vans and buses fueled by clean, economical and domestic propane autogas supplied by ROUSH Clean Technology.
Recently awarded a contract by the Ventura County Transportation Commission to provide VISTA intercity bus service, Roadrunner will use the new facility for that operation and for storage of their propane autogas vehicle fleet.
"When we purchased our first four propane autogas shuttle vans over a year ago, we anticipated a positive return," said Charles Sandlin, operations manager for Roadrunner Shuttle. "Since then we've added an additional 13 shuttle vans and two shuttle buses that are currently saving the company nearly $1,500 per vehicle per month."
Roadrunner shuttles passengers in ROUSH CleanTech Ford E-250 vans and 20-passenger Ford E-450 buses equipped with wheelchair-accessible slots.
For convenience and to further reduce fuel costs, Roadrunner Shuttle added a 2,000-gallon fueling facility near the new contract bus yard. The infrastructure for propane autogas is less expensive than any other alternative fuel, and with thousands of stations across the nation, propane autogas boasts the largest public refueling infrastructure of all alternative fuel options.
In addition to saving money, each shuttle van saves more than 37,000 pounds of carbon dioxide emissions annually. Propane autogas is a low carbon fuel that reduces greenhouse gases by up to 25%, carbon monoxide by up to 60%, nitrogen oxide by 20%t and virtually eliminates particulate matter when compared to conventional fuels. In addition, non-toxic propane does not harm soil or groundwater.
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XmlElementAttribute.Order Property
Gets or sets the explicit order in which the elements are serialized or deserialized.
Namespace: System.Xml.Serialization
Assembly: System.Xml (in System.Xml.dll)
Use the GenerateOrder enumeration to instruct the ServiceDescriptionImporter to generate code that sets the Order property.
Once the Order property has been used on one public property or field in a type, it must be applied to all public properties and fields for that type and all inherited types.
.NET FrameworkSupported in: 4.5, 4, 3.5, 3.0, 2.0
.NET Framework Client ProfileSupported in: 4, 3.5 SP1
Portable Class LibrarySupported in: Portable Class Library
.NET for Windows Store appsSupported in: Windows 8
Supported in: Windows Phone 8.1
Supported in: Windows Phone Silverlight 8.1
Supported in: Windows Phone Silverlight 8
Windows Phone 8.1, Windows Phone 8, Windows 8.1, Windows Server 2012 R2, Windows 8, Windows Server 2012, Windows 7, Windows Vista SP2, Windows Server 2008 (Server Core Role not supported), Windows Server 2008 R2 (Server Core Role supported with SP1 or later; Itanium not supported)
The .NET Framework does not support all versions of every platform. For a list of the supported versions, see .NET Framework System Requirements.


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The DIGITAL FILMMAKING track (COMM 228, 328, 428 & 488) is a college level, film training emphasis within CCSU's Department of Communication. Focusing on story-telling techniques, artistic skills and media technologies, students enrolled in this sequence regularly conceive ideas, develop scripts and explore fictional /non-fictional characters through the independent film production process.
From originally scripted work and short-filmmaking, to real-life portraits, The Digital Filmmaking track provides hands-on instruction in cinematography, sound acquisition, non-linear editing and other areas of production. Combining these skills through a story-telling perspective, Film students regularly identify themes of interest, observe, investigate, capture and craft meaningful films.
Both graduates and current students of this program work in the entertainment industry, gain acceptance within film graduate programs, compete in festivals, produce media campaigns and most importantly, obtain the foundations to create compelling film-works for traditional and non-traditional distribution.


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Barbecued Hot Dogs
I grew up in a family of eight kids, and we never complained if Mom made these terrific hot dogs often for birthday parties and other family gatherings. You'll find that kids and grown-ups devour these...good thing they're easy to make. -Joyce Koehler, Watertown, Wisconsin
20 Servings
Prep: 50 min. Bake: 40 min.
3/4 cup chopped onion
3 tablespoons butter
1-1/2 cups chopped celery
1-1/2 cups ketchup
3/4 cup water
1/3 cup lemon juice
3 tablespoons brown sugar
3 tablespoons white vinegar
1 tablespoon Worcestershire sauce
1 tablespoon yellow mustard
2 packages (1 pound
) hot dogs
20 hot dog buns, split
In a saucepan over medium heat, saute onion in butter until tender.
Add celery, ketchup, water, lemon juice, sugar, vinegar,
Worcestershire sauce and mustard; bring to a boil. Reduce heat;
cover and simmer for 30 minutes.
Cut three 1/4-in. deep slit on each side of the hot dogs; place in a
2-1/2-qt. baking dish. Pour the sauce over the hot dogs. Cover and
bake at 350° for 40-45 minutes or until heated through. Serve on
buns. Yield: 20 servings.
Nutritional Facts:
1 serving (1 each) equals 244 calories,
© Taste of Home 2014
2 of 2
Barbecued Hot Dogs
Nutritional Facts:
11 g fat (4 g saturated fat), 17 mg cholesterol, 730 mg sodium, 30 g carbohydrate, 2 g fiber, 7 g protein.
© Taste of Home 2014


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Healthcare Jobs in Winslow, Arizona
1 Winslow, AZ Healthcare jobs found on Monster.Jobs 1 to 1 of 1
Fresenius Medical Care Winslow, AZ
Description Lend direction as well as a caring attitude. Bring a smile and your vital knowledge to everyone, every day. Brighten prospects for patients and your career. Connect with your goals and change lives with Fresenius Medical Care North America. Here is your opportunity to make profound connections that make all the difference. As the global leader in dialysis healthcare, we know what i...
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Healthcare Support (Nursing, PT, Healthcare support)
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Browse our healthcare advice articles to learn about the field's many career options, plus get job-hunting tips, career-planning insights and more.
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You don't have to be a doctor or RN to reap the benefits and stability of working in healthcare. Check out jobs on the nonclinical side of healthcare.


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A sea current, one that pulls water back out to sea from the beach. It can be seen as a line of sand in the water. If you swim into a strong one, it will pull you out to sea.
The life savers just pulled that guy out of that huge rip.
by GreyKitten November 28, 2007
rest in peace
RIP (anyone)
by Snoopy to the D-O-double-G January 31, 2004


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11:30am Monday 24th November 2014
content supplied by
All people were linked via their Danish ID numbers to the Danish Civil Register, National Registry of Patients, Psychiatric Central Registry and Registry of Causes of Death. Follow-up was to the end of 2011, giving a follow-up period for the people in the study of 1 to 20 years.
The main outcomes examined were self-harm, death by suicide, and death by any cause. People who did and did not receive psychological interventions were matched for various potentially confounding factors, including:
The study included a total of 5,678 people in the psychological intervention group and 17,034 matched people who had not received a psychological intervention after self-harm. Around two-thirds were women and most were in the 15 to 49 age bracket. Around 10% had a previous episode of self-harm.
During the first year of follow-up, 6.7% of people receiving a psychological intervention had a repeated self-harm attempt, compared with 9.0% of the no psychological intervention group. Psychosocial therapy was associated with a 27% reduced risk of self-harm within one year (odds ratio (OR) 0.73, 95% confidence interval (CI) 0.65 to 0.82). The absolute risk reduction (ARR), measuring how much the risk of self-harm is reduced in those who received the psychosocial therapy, was 2.3% (95% CI 1.5 to 3.1%). The number needed to treat (NNT) was 44 (95% CI 33 to 67), indicating that 44 people would need to receive psychosocial therapy after a self-harm attempt to prevent one person self-harming within one year.
There was no significant difference between groups in rates of suicide within one year, but overall mortality rates within one year were slightly lower in the psychological intervention group (1,122 compared with 1,824 per 10,000), which also meant a significant reduction in overall mortality rate (OR 0.62, 95% CI 0.47 to 0.82). When considering the longer term effects over the full 20 years of follow-up, psychological intervention was associated with a 16% decreased risk of repeated self-harm (OR 0.84, 95% CI 0.77 to 0.91), with an ARR of 2.6% (95% CI 1.5to 3.7) and NNT of 39 people (95% CI 27 to 69).
When looking at overall follow-up, psychological therapy was also associated with a 25% reduced risk of death from suicide (OR 0.75, 0.60 to 0.94), with an ARR of 0.5% (95% CI 0.1 to 0.9) and a NNT of 188 people to prevent one suicide (95% CI 108 to 725). It was also associated with significant reduction of death from any cause (OR 0.69, ARR 2.7%, NNT 37).
The results altogether suggested that during the 20 years of follow-up, 145 self-harm episodes and 153 deaths were prevented by psychological interventions, with 30 of these deaths from suicide.
The researchers conclude that their findings, "show a lower risk of repeated deliberate self-harm and general mortality in recipients of psychosocial therapy after short-term and long-term follow-up, and a protective effect for suicide after long-term follow-up, which favour the use of psychosocial therapy interventions after deliberate self-harm".
The researchers report that this is the largest follow-up study of psychosocial interventions offered after deliberate self-harm attempts. Compared to standard care, it found that psychosocial interventions were associated with a reduced risk of repeated self-harm and death from any cause within the first year of follow-up. In the longer term, psychosocial interventions were associated with reduced risks of self-harm, death from any cause and suicide, specifically.
The study benefits from its large sample size, long duration of follow-up and reliable methods of identifying participants and their outcomes. There are, however, some points to be considered when interpreting the findings.
The reasons that people did not receive a psychological treatment could have put them at higher risk of subsequent harm to start with, potentially explaining all or some of the risk difference between the two groups. Though the people who did and did not receive psychological treatments were matched for various factors, this may not have been comprehensive, and some selection bias may still be present. For example, all the people who were receiving psychological treatments had been referred to suicide prevention clinics because they were not considered to be in need of psychiatric admission or other outpatient treatment following their self-harm attempt. Meanwhile, those who did not receive psychological treatment were reported to include people who needed psychiatric admission, or chose not to receive suicide prevention treatment after their self-harm attempt.
This makes it difficult to isolate the effect of the psychological intervention compared with selection biases and other confounding factors. It could be that the reduced risk seen in the psychological intervention group is not solely a result of the intervention, but that there were other risk factors among the non-treated group that were increasing their risk of further self-harm/suicide attempts and so confounding the association.
However, some degree of selection bias is inevitable in this type of study. The only way to remove it completely would be to randomise people to treatment or no treatment, which could never be done for ethical reasons.
It is also difficult to conclude many treatment implications from this study in terms of what would be the best type of psychological intervention to use after a self-harm attempt (a wide variety of interventions were used in this study), whether the optimal type differs according to the individual (e.g. according to mental health diagnosis[es]), and what would be the optimal treatment duration.
The results also apply to Denmark, which may differ from other countries - for example, in terms of healthcare and mental health services, and population health, psychosocial and environmental influences. This may mean that the results are less applicable to this country.
People in the UK who present to health services following self-harm or a suicide attempt receive assessment by specialist mental health professionals, followed by referral, hospital admission or discharge, and follow-up care and treatment as appropriate to their individual situation.
If you are reading this because you are having suicidal thoughts, try to ask someone for help. It may be difficult at this time, but it's important to know you are not beyond help and you are not alone.
Speak to a person you trust (such as a friend or family member), make an urgent appointment with your GP or contact your local A&E department. The Samaritans (08457 90 90 90) also operates a 24-hour service available every day of the year.
Read more about getting help for suicidal or self-harming thoughts, as well as spotting possible warning signs in family members and friends.
Analysis by Bazian. Edited by NHS Choices. Follow Behind the Headlines on Twitter. Join the Healthy Evidence forum.
"Talk therapy sessions can help reduce the risk of suicide among high-risk groups," BBC News reports. They found that in people with a history of attempted suicide, rates dropped by around a quarter, when compared with people who received no therapy.
Suicide risk reduced after talk therapy, study suggests. BBC News, November 24 2014
Talking therapy 'can stop suicide'. Mail Online, November 24 2014
Erlangsen A, Lind BD, Stuart EA, et al. Short-term and long-term effects of psychosocial therapy for people after deliberate self-harm: a register-based, nationwide multicentre study using propensity score matching. The Lancet Psychiatry. Published online November 24 2014
© Copyright 2001-2010 Newsquest Media Group


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Although Hart had temporarily left the Grateful Dead at the time he made Rolling Thunder, members of the Dead play on the album, along with a number of other well-known musicians from the San Francisco Bay Area music scene. Also featured are classical tabla players Zakir Hussain and his father Alla Rakha. The album contains early versions of two songs co-written by Bob Weir that later became Grateful Dead concert staples — "Playing in the Band", and "Greatest Story Ever Told" (called "Pump Song" on this album).The cover art for Rolling Thunder was created by Alton Kelly and Stanley Mouse's Kelly/Mouse Studios.The album was named after the Shoshone medicine man, shaman, teacher, and activist Rolling Thunder,[3] who was a friend of Mickey Hart and the Grateful Dead and whose voice is heard on the first track.In 1986, Relix Records re-released the album on vinyl, using the original masters and color separations. In 1989, the album was released on CD on the Grateful Dead label. It was subsequently re-released by Relix.
[1] https://d2hyo1xu7zlvmo.cloudfront.net/sites/mickeyhart/files/product_sku_images/CD-rolling_thunder.jpg
[2] http://www.mickeyhart.net/shipping-category/cddvdblu-ray
[3] http://www.mickeyhart.net/product-departments/music
[4] http://www.mickeyhart.net/sites/mickeyhart/files/album_previews/rolling_thunder.zip
[5] http://www.amazon.com/gp/product/B0002SPPTG/ref=as_li_qf_sp_asin_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B0002SPPTG&linkCode=as2&tag=ideaden-20
[6] http://www.mickeyhart.net/album-types/albums
[7] http://www.mickeyhart.net/user
[8] http://www.mickeyhart.net/user/register


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Promotion Terms & Conditions
- To participate, add at least $50 of qualifying merchandise to your cart in order to receive 20% off.
- Orders must be completed by November 29th, 2014 11:59 PM to qualify.
- Offer is not valid on Jerseys.
- Offer is not applicable to orders placed through Group Sales.
- Offer is not applicable to gift certificates or gift cards.
- Offer only valid on orders shipped to the contiguous U.S.
- This promotional offer may be modified or terminated at any time without notice.
HOME Washington Capitals Gear Washington Capitals Drinkware $20 to $40 (7 items) Product ID: 1175718
Main Content
This item ships within one business day.
Built to last, this NHL® team bottle cooler 3-pack from JF Sports Canada features a diving-weight neoprene construction and sublimated team graphics that won't fade or peel. A zippered closure allows for a snug fit with domestic or imported bottles.
- Diving-weight neoprene construction
- For use with imported or domestic bottles
- Officially licensed
- Sublimated team graphics won't fade or peel
- Three bottle coolers
- Zippered closure
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Anonymous on 07/12/2011
I stayed in this hotel and on the first night I noticed bites on my legs and arms. They were bedbugs bite. This is a horrible hotel. STAY AWAY!!!!!
Anonymous on 07/21/2010
I stayed at this hotel Savoy Hotel in Miami, FL for a weekend this summer 2010 and came home with bed bugs. I seen one on the bed in the hotel but did not know it was a bed bug. I obviously brought them home and it has been a truamatic experience mentally and financially. I have placed calls but no one has called back.
48 bedbug reports near this address:
|436 Ocean Dr
|0.035 km
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|0.036 km
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|0.363 km
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|0.368 km
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|0.385 km
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|0.417 km
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|0.567 km
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|0.643 km
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|0.695 km
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|0.701 km
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|0.710 km
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|0.952 km
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|1.094 km
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|1.201 km
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|1.324 km
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|1.411 km
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|1.447 km
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|1.548 km
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|1.583 km
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|1.610 km
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|1.624 km
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|1.645 km
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|1.654 km
|Loews Miami Beach Hotel
|1.761 km
|The Sagamore A Thompson Hotel
|1.993 km


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Growing Green: Sustainable Gardening Camp Facilitator Workshop July 24 at Rock Springs
- A unique professional development experience for K-12 educators, pre-service education majors, K-State Research and Extension Staff or informal educators - Participants will receive 1 day of training and then serve as activity leaders for the Sustainable Gardening Camp for 12-14 year olds.
- Gain strategies, resources, and confidence to teach gardening and learn techniques for starting a school garden
- Learn more about KACEE's Kansas Green Schools Program and Garden Gate Curriculum. Take home a materials kit with resources for teaching dozens of hands-on activities
- Discover innovative ways to integrate natural resource, conservation, and environmental education into your curriculum & programs with ease - Teach students "How to Think, not What to Think" and challenge experiential growth through a "Learning by Doing" curriculum.
- The opportunity to team teach to youth during a residential environment camp and to gain confidence through writing lessons, practicing, presenting and debriefing with peers.
Facilitator workshop includes curriculum resources AND professional time leading activities at a residential camp. July 24 workshop participants will be expected to facilitate at the Youth Camp July 25-27(must be present from July 24 at 9am - July 27 at 2pm).
This workshop is open to all K-12 Educators, pre-service education majors, KSRE staff and nonformal educators. Educators will receive a certificate for 40 hours. Pre-service teachers seeking professional hours for graduation will receive 10 Professional Growth/Service to Profession hours and 30 hours of Educational Service to Youth and Families (including direct contact with diverse populations) hours.
Registration fee is $70, and includes 3 nights lodging 10 meals, curriculum resources with training, and a materials kit. Scroll down for registration forms, or Click Here to register online. For more information, email Mandy Kern or call 620-412-1725.


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Once again, I am floored by MJM's QUICK delivery service. Here are the facts: On a Wednesday, I put in my order for an effect that MJM had to order...Read More ->
It took a long time to decide what I'd replace and what I'd get new after my magic briefcase was stolen. Well the shipments of magic have already...Read More ->


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Gleaners Food Bank of Indiana responds to Hurricane Sandy
Contact:Carrie Fulbright, Director of External Relations, Gleaners Food Bank of Indiana, Inc.
PH: 317-829-1765 EM: email@example.com
Indianapolis, Ind. (October 31, 2012)… Gleaners Food Bank of Indiana is a part of the Feeding America network which consists of 200 food banks across the country. The Feeding America network works directly with FEMA to determine the needs of the victims of a natural disaster and communicates those needs to the entire network. Our network has already prepared and is helping victims of the storm.
In 2005, Feeding America formalized its commitment to providing aid during times of disaster, signing a Memorandum of Understanding (MOU) with the Federal Emergency Management Agency (FEMA). Today, as a member of the National Volunteer Organizations Assisting in Disaster (NVOAD), the Feeding America network is often among the first responders called upon to assist with relief and recovery during a national emergency.
Gleaners stands ready to respond to the victims of Sandy and any natural disasters. Gleaners has a dedicated disaster relief vehicle that can be utilized by Feeding America to provide assistance to those affected by natural disasters. This vehicle can be used to transport needed supplies to any area across the country. We have already been contacted by Feeding America to ensure this vehicle is on stand by and ready for deployment.
As with Hurricane Katrina, Gleaners and the entire Feeding America network work with FEMA and Homeland Security to ensure victims needs are met over the long term. For instance, after Hurricane Katrina a Gleaners staff member went with other Feeding America network members from across the country to the affected area to provide relief six weeks after the storm. We stand ready to do the same during this tragedy.
Today we have received word that water, shelf stable meals, hand held snacks, and cleaning supplies are needed. Individuals interested in donating supplies or funds may do so at Gleaners Food Bank located at 3737 Waldemere Avenue or donate online indicating funds are intended for disaster relief atwww.gleaners.org.
About Gleaners Food Bank of Indiana, Inc.
On a yearly basis, over 160,000 food-insecure Hoosiers depend on food and other critical grocery products provided by Gleaners Food Bank of Indiana to hunger relief agencies throughout 21 counties in central and southeastern Indiana. Gleaners was founded in 1980 and is a member of Feeding America the nation's food bank network. Since then, the food bank has distributed over 300 million pounds of food and critical grocery products to over 350 hunger relief agencies serving needy Hoosiers. In addition to food distribution to hunger relief agencies, Gleaners serves our most vulnerable populations, seniors and children, through specialty programs such as the Commodity Supplemental Food (CSFP) Program, BackSacks – Weekend Food for Kids, School-Based Food Pantries, and the Summer Feeding Program. In Gleaners' 21-county service area, more than 287,000 people live in poverty—and 103,000 of them are children. To learn more, log onto www.gleaners.org.


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Updated flood hazard maps for Great Britain
We have some great new coverage in our updated Comprehensive Flood Map for Great Britain.
We now have full coverage of the whole of Great Britain for river, surface water and coastal floods. The mapping of Scottish surface water and the inclusion of the Scottish islands are really useful additions. Follow the link to find out more!


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House Cleaning Jobs in Albany, Georgia
1 Albany, GA House Cleaning jobs found on Monster.Jobs 1 to 1 of 1
Pilot Flying J Corporate Albany, GA, 31707
Drive your Future! Pilot Flying J is committed to making life better for Professional drivers. Pilot Flying J has over 650 retail locations and is the largest operator of travel centers and travel plazas in North America. With over 350 restaurants, we are one of the largest restaurant franchisees in America. We serve our customers 24 hours a day, 365 days a year. If you are customer-service drive...
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When you work from home, your entire family has to adapt -- even that music-loving teenager. Try this advice.
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All the Comforts of Home Healthcare
Home care is becoming increasingly popular -- and it's giving healthcare workers more one-on-one time with patients.


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|Total (w/tax)
Book Description:
Children tell a variety of lies, from little white lies to boasting and bragging, to the outright concealing of information, and they do so for a number of different reasons. Dr. Ekman explains what motivates children to lie, how lying changes at different ages, and how a child prepares a lie. Dr. Ekman tells parents how they can encourage truthfulness in their children in this informative guide. First serial to Psychology Today.
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