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- Address:
1121 5th Ave N.
Nashville, TN 37208Neighborhood:
- Cuisine:
Contemporary SouthernPrice: $30 and under
- Dining Style: Casual Dining
- Website: http://www.silotn.com/
- Phone: (615) 750-2912
- Hours of Operation:
Tuesday - Saturday Dinner: 5:00 pm - 10:00 pm. Sunday Dinner: 5 pm - 9 pm. Sunday Brunch: 10:30 am - 2:00 pm. Social Hour specials from 4 pm - 6 pm on Tuesday - Sunday. Closed on Monday.
- Payment Options: AMEX,MasterCard,Visa
- Cuisine: Contemporary Southern
- Executive Chef: Larry Carlile
- Dress Code: Casual Dress
- Accepts Walk-Ins: Yes
- Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Farm to Table, Full Bar, Happy Hour, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Weekend Brunch, Wheelchair Access, Wine
- Private Party Facilities: Silo has a private dining room that seats up to 14 an a large table in the dining room that seats up to 16. We also offer private luncheons for small groups up to 40.
- Private Party Contact: Paul at email@example.com x
A word from Silo
SILO guests will enjoy a creative, chef-driven menu with a focus on the bounty of regional farmers and producers.Continued
Foodspotting photosSee all photos
Awards voted by OpenTable diners
- Diners' Choice WinnerFit for Foodies
- Diners' Choice WinnerMost Booked 1000-Point Tables
Silo reviews from OpenTable diners
263 reviews since August 1, 2014
- Food4.5Service4.5
- Ambiance4.5Noise LevelModerate
fit for foodies (199)neighborhood gem (174)special occasion (90)romantic (84)hot spot (84)good for groups (69)great for brunch (58)notable wine list (46)great for outdoor dining (45)vibrant bar scene (42)late-night find (19)great for lunch (13)kid-friendly (6)scenic view (5)Show More
- Great neighborhood findvjoneVIPDined on 11/26/2014I lucked up and found this place through open table. The reviews on yelp were true to form and I was very pleased with the food and even had dessert although I normally dont.Special Features:I would recommend this to a friend.
- Hot chicken is a no-go for brunchHOTTTTTDined on 11/23/2014While I enjoyed the atmosphere and service at Silo, the hot chicken was misrepresented. When we ordered the hot chicken sliders for brunch, our server did warn us that it was "a little spicy," but that was nowhere near the spice level we received. I am one who very much likes spicy foods, but it was borderline intolerable. We quickly ordered some ranch on the side to attempt to cool and soothe the flame in our mouths, but to little avail. While I appreciate the ranch biscuit and slaw that they hoped to temper the hot chicken, it was nowhere near what it needed to be. Overall, I would go again, but I would never get hot chicken there again. When we mentioned it to the waitress, she simply said that she warned us that it was very spicy. Table consensus remembered it otherwise.Special Features:I would recommend this to a friend.
- Silo rocksLJENashvilleVIPDined on 11/22/2014My husband and I returned for another wonderful dinner at Silo. The location is perfect in Germantown and easy to get to. They have valet parking but you can often find street parking as well. What I like about Silo is the atmosphere- casual but fancy enough for a special event. It was full at 5:30 when we arrived which is a good sign. Although there are some food options which are standbys ( deviled eggs), the menu looks new each time for us and always seasonal and fresh. The warm grilled cauliflower starter was wonderful. My husband had grouper and I had a perfectly prepared pork chop. I don't usually have a cocktail but I always do at Silo- great mixologist at work. Nice finish to the meal with an array of desserts all freshly made. Overall another really super evening at Silo- thank you!Special Features:I would recommend this to a friend.
- UnderwhelmingATNKIDDDined on 11/16/2014Evening started badly when our server asked the person at the end of our table - who had a drink from the bar - if she wanted a drink and then when she said "no" walked away from the table leaving the rest of us sitting for more than 10 minutes without a drink before she came back to the table. Cauliflower salads ordered as individual starters were brought to the table as though they were shared appetizers and plunked down at each end. Several menu items were unavailable. I believe they took the last portion of the $23.00 snapper entree and split it between the two of us who ordered this dish - we received less than 4 oz of fish and a tiny portion of the greens. If that is the normal portion it is shamefully overpriced. One member of our party of 7 got her entree halfway through the meal as the server put in a side order of grits instead of the shrimp and grits entree. The ambiance in the private dining room is cold and stark compared to the rest of the restaurant. It was a 20th birthday party, which was on the reservation, but never mentioned. The banana bread dessert was awful, the pot de creme was great. Overall there are just too many stellar options in Nashville now for mediocre to survive. Silo needs to get its act together - our night was a $400 disappointment.Special Features:
- Wonderful brunch spotEricaVIPDined on 11/16/2014My friends and I were looking for a reasonably priced, great Southern brunch, and we found it at Silo. I ordered the pulled pork benedict and had their biscuits in gravy on the side - SO GOOD. Everything was a great price, cooked very well, and the place had great ambiance as well. I would absolutely come back!Special Features:I would recommend this to a friend.
- Birthday dinner with friendsHandJDined on 11/15/2014Amazing food, service, and atmosphere. Found this fabulous gem thru Open Table. Great place for dates, entertaining guests, business colleagues, clients, etc. Highly recommend!Special Features:I would recommend this to a friend.
- Girls NightAlysMomDined on 11/15/2014Our group of eight ladies arrived promptly for our 6pm reservation and didn't have to wait even a minute before being escorted to our table. It was the first time at Silo for all of us and we were not disappointed. Southern comfort food prepared in ways grandma never dreamed! Service was excellent, food was served quickly, not a single complaint. Highly recommend! Next time I'll bring my husband :)Special Features:I would recommend this to a friend.
- Miranda and Meghan are the best.MattPatDined on 11/12/2014Miranda and Meghan are the best. Miranda and Meghan are the best.Special Features:I would recommend this to a friend.
- Silo with friendsLarryCrabtreeVIPDined on 11/9/2014We have been to Silo several times but today we brought visiting relatives from Williams burg Va. The menu featured a variety of items. My sister had the biscuits and ham gravy, my hubby had an omelet and I had butternut squash soup and salad. My soup was unique among squash soups it had a touch of sweet to it which really set it off. Our server was attentive and the atmosphere pleasant. Really enjoyed out meal at Silo.Special Features:
- What happened?firstimerVIPDined on 11/8/2014This was one of my favorite restaurants until Saturday. For the first time I was completely disappointed in the food... I ordered a burger that had absolutely no flavor, was overcooked and rock hard. The fries were dripping with grease and cold! I hope this was an anomaly and not a sign that this once phenomenal restaurant is slipping.Special Features:
- Amazing experienceVisitNashDined on 11/8/2014My friend and I were in Nashville for a fun long weekend of great food, fun bars and lots of music. We came across this place in reviews for comparable restaurants and I am glad we chose this one to visit for our Saturday night dinner. The atmosphere of the restaurant is great, a modern rustic feeling. We had appetizers, main dishes and a few extra sides. All of which were out of this world. The pork chop and the shrimp and grits were both perfectly executed dishes. We were not able to have desserts since we over did it on the real food, but the dessert menu was definitely very tempting. I would highly recommend this place to anyone that is looking for extremely well done high end southern food.Special Features:I would recommend this to a friend.
- great foodLuke50Dined on 11/8/2014When researching places to eat in Nashville, a friend said that I should try Silo and I was not disappointed. All the food is locally sourced and delicious. We had the Duck Confit, the Mac and Cheese, and the jalapeno corn bread. All were delicious. The waitress was very friendly and took time to explain how they made and served some of their dishes (none of us ever had confit before). All in all, highly recommended.Special Features:
- Always goodJes0918Dined on 11/8/2014Eaten here a number of times--always good. Shrimp and grits were excellent, 3 way deviled eggs oh so fine. Too bad no room for dessertSpecial Features:
- Great place!smokieshikerDined on 11/8/2014My wife and I loved our experience at Silo. The server (and service) was fantastic. We're tired of slow-to-greet, slow-to-water, mistakes-with-order kinds of experiences and everything was just right for us. When a different server brought us our dessert after our utensils had ben bussed, we began to panic watching our ice cream melt near the birthday candle they provided. Rather than flag down our server (or any server), we thought we'd just wait and see if anyone noticed. Without stopping by to check on us, our server must have seen that we lacked silverware for dessert and quickly brought us some. We never lacked water (a BIG problem at so many places), the food and wine were great, and we loved the atmosphere.Special Features:I would recommend this to a friend.
- Best burger in town!!!!preciousmomentsDined on 11/6/2014Bear Creek Beef burger, Benton's bacon, SWV cheddar, Provence bun, red onion, house pickles, house-made horseradish mayo - ENOUGH SAID!Special Features:
- Nashville 2015PGGreenwichDined on 11/1/2014Bit of a delay getting a waiter, but after that, it was thoroughly enjoyable evening. The menu is very interesting - loved the baked marrow bone!Special Features:
- Tasty Food and Interesting MenuOpenTable Diner Since 2013Dined on 11/1/2014I had the shrimp and grits and found the spicy sauce delicious. The service was great and dinner was thoroughly enjoyable.Special Features:
- NashvilleKmorelandDined on 11/1/2014What an awesome place. I did my research and came up with this place. There were 11 of us and they handled us superbly. Extensive wine & bourbon list. The menu is changing constantly. The service was top notch and I would recommend this place to anyone. We had a fantastic time!Special Features:I would recommend this to a friend.
- Fabulous food! Excellent service!OpenTable Diner Since 2009Dined on 11/1/2014We always choose this place for our special occasion date night. We have never had a bad Meal. Everything we have ever tried has always been prepared perfectly! The must haves are the deviled eggs and cauliflower salad!Special Features:
- Great Food!dotesDined on 11/1/2014Visited here and had an amazing meal. Some things require a little trust when you venture off the traditional path of normal restaurant food, but it is totally worth it. Had shrimp and grits, pork chop, cornbread, cauliflower, bone marrow, and pumpkin-apple tart. All of it was fantastic and I would highly recommend this place.Special Features:
- Attention to detaildinealotDined on 10/30/2014Our server made great suggestions and paid attention to our tastes.Special Features:
- Random finddibphdVIPDined on 10/30/2014I was traveling to Nashville for less than 24 hours; found this restaurant on Open Table. It was quiet, comfortable, and the server was very accommodating of my pregnant guest's food issues :). Very good cocktail (and mocktail) and some of the best grits I have every had! Would definitely recommend as it's not outrageously priced and the food and service were very good.Special Features:
- RestoluvrVIPDined on 10/29/2014We began the evening with a Manhattans and they were delicious. We split the fall salad with candied nuts and dried cranberries along with the little iron skillet with cornbread. Outstanding! Then I had the steak which was really good, moist perfectly seasoned. My daughter had the shrimp and grits which were good, but not great. Too much tomato and the shrimp seemed toughened by over cooking. Fortunately the steak was such a generous serving that we split quite a bit of it. Glasses of Oregon pinot Grigio (yum) and a sonoma Pinot noir, also good. I would like to back to this restaurant and try everything on the menu! Delightful staff, from the parkers to the hostess to the waitress.Special Features:I would recommend this to a friend.
- Delicious and trendyGrape22VIPDined on 10/29/2014Great food, great service, and will be back soon! The menu was not large so easy to make a decision and everything I ordered was very yummySpecial Features:I would recommend this to a friend.
- Must go1dateDined on 10/29/2014Silo has been on my list of must try restaurants since they opened. We should have gone sooner! The service and food, excellent!Special Features:I would recommend this to a friend.
- Small plates but very goodbillreedredVIPDined on 10/28/2014Ate at the bar. Very good bar service ordered the group which was cooked very good just a small piece. Good local beer selectionSpecial Features:
- Upscale, Unique, FriendlyMarkDined on 10/26/2014Unique servings in this extremely well decorated setting made this a great stop in our brief time in Nashville. The staff was very friendly and the atmosphere was great for brunch. It does look like a cozy night environment, but we were there in daylight. Loved the menu choices and there is something there from near traditional to eclectic for both food and drink. Recommended stop for those in your stop in Nashville out of the tourist mayhem but close to the action.Special Features:I would recommend this to a friend.
- great restaurant...great servicesteve84Dined on 10/25/2014Miranda is a great server. The hot chicken is great...watch out fitter the hot dill pickles...they were an unexpected spark....he Brussels sprouts uncommonly excellent..and the devil eggs superbSpecial Features:I would recommend this to a friend.
- Not a great experienceBruceDined on 10/25/2014We were one of the first reservations who showed up around 5, we let our server know we were on a time crunch and had a little over an hour to eat. 40 minutes pass by and we notice the now filled room with their dinner eating while we still had nothing. Our waitress was nowhere to be found so we got the attention of another server to check on our food. A minute later she comes back with our dinner. The top of the mac and cheese was cold. And the chicken tasted dry. Our waitress finally appears and asked how everything tasted. She apologized about the wait and blamed it on the steak. We ordered a medium rare steak which should have taken the most 15 minutes to cook. Not worth the money.
- Special nightSAMYDined on 10/24/2014Brussels sprouts were unbelievable. All the appetizers were fantastic. This is in my opinion the best food in town. Not the most expensive and elegant and not the lightest but the best tasting food in Nashville. Would be great bar to have drinks with friends. My highest recommendation.Special Features:
- Exceptional in every wayDatenightersVIPDined on 10/23/2014I took some family that were visting from Belgium out to Silo for a night of upscale southern inspired dining. Our server was fantastic, he knew the menu very well and made great recommendations both on the bar and dinner menu's. Appetizers, dinner, and deserts were all delicious! I think the favorite was the southern inspired Brussell Sprouts. I've been to Silo before and will definitely go again!Special Features:I would recommend this to a friend.
- Third visit not memorableNibsDined on 10/23/2014After inviting 4 out-of-town guests to join us for dinner based on the ability to sit around a table and be heard (based on previous visits), we did not find it to be as conducive to conversation this visit. Each ordered a different dish and none of us were able to muster praise for any one dish EXCEPT the pot de creme. Nothing was actually "wrong" with each dish…..just not as complex and flavorful as dinner the prior night at Etch. The adjectives flowed around our table during the Etch meal. I found myself apologizing to our foodie friends for selecting Silo. I do not foresee a return visit.Special Features:
- Date nightrootkmDined on 10/19/2014My husband and I finally got a night away from our 9 month old, and we decided to give Silo a try. We were not disappointed. I had the grouper which was very flaky and delicious. My husband tried the pork chop which he called "the best pork chop he had ever had". We also got the jalapeno cornbread which had a yummy pecan butter with it. Service was also great. The only thing I didn't think was excellent was the soup - it was good, but nothing special. Overall we really enjoyed our night out.Special Features:
- silofoodieRamDined on 10/18/2014Both my date and I were first timers at silo. Love the location and the building, inside and out. There is street parking and valet parking. Our waiter, Benjamin was perfect. He explained the menu and made great suggestions. The food was cooked very well. Overall it was great and I plan on returning soon.Special Features:I would recommend this to a friend.
- Terrific experienceAJG3Dined on 10/17/2014We took the server's recommendations for cocktails, an appetizer, and entree, and each was excellent. We cut out on our own to order some Brussels sprouts, which we also devoured. Stellar, non-obtrusive service and fantastically well-prepared food. Five stars.Special Features:
- Great Dinner in NashvilleDustinMDined on 10/17/2014We arrived on time and were sat promptly by the host. The food was fabulous and the wine pairing was spot on. The deviled eggs were to die for, especially the one with the crispy olive. The pork chop was cooked perfect and went great with the wine. We thoroughly enjoyed dinning at this fun Germantown hotspot. We look forward to dining again at this restaurant.Special Features:
- Completely UnexpectedVColeDined on 10/15/2014Before going to Silo for the first time I had heard mixed reviews from friends. But from the moment we walked in to the last bite I was completely pleased! The place is beautiful, food is amazing and the service is stellar! Definitely a must try.Special Features:I would recommend this to a friend.
- Shrimp. And. Grits.FoodieVIPDined on 10/12/2014AMAZING! As were the bloody mary, the house-made sausage, the cinnamon roll AND the perfectly-cooked omelet. Bring on the brunch!!Special Features:
- Great place!OpenTable Diner Since 2013Dined on 10/11/2014We went w a large group and couldn't have been more impressed. The food came out quickly, the servers were great and the owner even hung out with us for a bit!Special Features:I would recommend this to a friend.
- Lives up to reputationFoodlover330Dined on 10/11/2014This was my first time dining here, after several friends raved about it. Silo did not disappoint! We started with the deviled eggs and crispy brussel sprouts which were both amazing and different. I had the pork chop, which was no less than an inch thick and cooked perfectly-moist, tender, with even the fat have the perfect crisp to it and taste. My friend had the chicken confit and was also pleased with her choice. The sauce that the chicken and vegetables was in was flavorful and the perfect addition. SAVE ROOM FOR DESSERT!! I had the apple-pumpkin tart, which was the perfect foray into fall and my friend ordered the pot de creme. Her dessert was fluffy heaven with cracker jack popcorn. From the cocktails to dessert, amazing.Special Features:I would recommend this to a friend.


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Found November 02, 2012 on Race Review Online:
PLAYERS: Bobby Labonte, Jeff Gordon, Brad Keselowski
This is really going to make NASCAR fans feel old. Bobby Labonte will be making his 900th career NASCAR national series start in Sunday's AAA 500 at Texas Motor Speedway. The Corpus Cristi, Texas native will be doing it on his hometrack. It's hard to believe the blue eyed kid who jumped on the Cup scene in 1993 is making his 900th start. He finished runner-up in the rookie of the year standings that year to a young kid named Jeff Gordon. Labonte has the distinction of being the only driver to have ever won the NASCAR Sprint Cup Series championship and the Nationwide Series title in his career. No other driver has won both (though Brad Keselowski will be looking to change that this year). He also won the IROC title in 2001. He can boast that he's won three titles in the three series' he took a shot at winning the overall championship. That's an incredible accomplishment. Labonte's best years came from 1997-2001. He finished no worse than seventh in the championship those five years including taking the 2000 Cup title and winning the Brickyard 400 that same season. Labonte's 900 starts came in all three forms of major NASCAR racing. He's made 202 starts in the Nationwide Series, 10 in the Camping World Truck Series, and 687 in the Cup Series. He may be an afterthought in the race on Sunday, but when the green flag drops and the No. 47 Toyota crosses the line, he will have made a historic start that only 11 other drivers have done. That's arguably hall of fame numbers and stats. There's not a more special track for Labonte to be making this historic start on than Texas as he can do it in his home state in front of his family and friends. The post NASCAR: Bobby Labonte to make historic start at hometrack on Sunday appeared first on Race Review Online.
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Book Talk: Think Pink!
I thought I was seeing things. My legs were achy and I thought possibly my mind was going. It was the ninth mile in an 11 mile Sunday morning run when I looked up and saw a hot pink fire truck. I literary rubbed my eyes and looked again only to see another pass by on the interstate. No, I wasn't delirious. The next one went by and on the attached trailer was a huge breast cancer awareness ribbon decorated in camouflage.
To my relief, October is National Breast Cancer Awareness Month and I was seeing something real! It was a short convoy of fire engines on the Pink Heals Tour. They were coming from Orange Beach, Ala., into Memphis for an event that day.
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3506 Garling Rd.
Fairview, MI 48621
Office: (989) 848-2230
Fax: (989) 848-5797
Stony Lake Lutheran Camp
7898 W. Stony Lake Rd.
New Era, MI 49446
Office: (231) 861-4138
Fax: (231) 861-4377 (fax)
Since 1963, Michi-Lu-Ca has been nestled in the midst of Northeast Michigan on 360 acres of rolling woodlands overlooking the natural beauty of clear, spring fed lakes. At Michi-Lu-Ca, the fast pace of modern life yields to tranquil days filled with leisurely strolls around the grounds, hikes to explore the bordering Huron National Forest, or canoeing on the lakes.
Warm days offer the further opportunity for swimming, volleyball, basketball and fishing. If you chose to visit during the winter months, Michi-Lu-Ca's rolling hills lend themselves to cross-country skiing. There is a toboggan run that shoots out onto Spring Lake and if you choose, ice fishing goes on all winter as well. Whatever type of activity you pursue, Michi-Lu-Ca will help rejuvenate your mind, body and soul.
Michi-Lu-Ca is accredited by the American Camping Association (ACA)
Since 1945 Stony Lake Lutheran Camp has been located on beautiful Stony Lake, near the Lake Michigan lakeshore, providing a setting to get away from it all while maintaining proximity to many area attractions. Located a short drive from Silver Lake Sand Dunes or Michigan's Adventure makes Stony Lake a destination location.
Serving as a seasonal facility, Stony Lake Lutheran Camp offers swimming, canoeing, kayaking, basketball, volleyball, prayer labyrinth and fishing as warm weather activities. Join in the rich tradition of spiritual renewal around the campfire at Stony Lake Lutheran Camp.
Stony Lake is accredited by the American Camping Association (ACA)


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Established in 1994, Anthem College – Aurora offers career-focused training programs in a variety of dynamic, in-demand fields.
A Branch of the Bryman School of Arizona, Phoenix, AZ
Not all programs available at all locations.
For more information about our graduation rates, the median debt of students who completed the program, and other important information, please click here.
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From another website. This recipe uses frozen pre-cooked shrimp and they were great. Kids and DH liked this a lot. I served this with linguine.
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Serving Size: 1 (258 g)
Servings Per Recipe: 4
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Grosvenor North Townhomes
- Click to Talk
View property, WalkScore, and Driving Directions
Fax: (248) 334-5310
Grosvenor North Townhomes are conveniently located in Pontiac, MI. The rental townhomes are two and three bedrooms, and are 950 and 1050 square feet. Heat, hot water, cooking gas is included to save you money. Grosvenor North Townhomes is just minutes away from Great Lakes Crossing, The Summit Place Mall and major employers.
Floorplans and Pricing
2 Bedrooms
|Two Bedroom Townhome
|1 Bathroom
|$599 - $670
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3 Bedrooms
|Three Bedroom Townhome
|1 Bathroom
|$699 - $770
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Features and AmenitiesBack to Top
Special Features
- Air conditioning
- Garbage disposal
- Cable ready
- Private entrance
- Vertical blinds
- 24-hour emergency maintenance
- Air conditioning, heat & water included
- Garbage disposal
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Community Features
- Bilingual
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Apartment Amenities
- Air Conditioning
- Carpet
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- Extra Storage
- Garbage Disposal
- Gas Utilities Included
- Utilities Paid
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Additional Information
Apartments in Community: 116
Pet Policy
Cats & Dogs (25lbs & under) $100 non- refundable pet deposit per pet and $20 monthly per pet.
- Pets Allowed
As you search for your perfect apartment, please keep in mind that rental rates (including specials and discounts) and availability are very fluid in the apartment industry. Based on many factors, the rental rates (including specials and discounts) and availability can actually change not just daily, but hourly, if not even more quickly. While our advertisers do take steps to keep their information current, the rental rates or availability you may find here now at ForRent.com may not be the same as when you contact the communities.


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Prices and availability are subject to change from the time and date that you print this page.
11/29/2014 3:28:24 AM. For Customer Service, please call 800.606.6252
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heenalu jute rug 6'x9'. 6'x9'
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We will accept merchandise returns of non-furniture items within 90 days of purchase. For furniture items, if you are not satisfied with your purchase, please contact us within 7 days of receipt to arrange a return. For Special Order upholstery items, returns and exchanges are limited to transit damage or manufacturing defect. We will accept a furniture return provided the return is completed within 30 days of delivery. For furniture orders placed online, please call us at 800.606.6252. For orders placed through a store, please contact the store where the sale originated. Our policy is simple. If you are not satisfied with your purchase, we promise an appropriate refund, credit or exchange.


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Andiamo Trattoria - Clarkston
- Address:
7228 N. Main Street
Clarkston, MI 48346Neighborhood:
- Cuisine:
ItalianPrice: $30 and under
Andiamo Trattoria - Clarkston
- Dining Style: Casual Elegant
- Website: http://www.mesquitecreek.com/
- Phone: (248) 620-9300
- Hours of Operation:
Lunch: Monday - Saturday: 11:00am - 4:00pm; Dinner: Monday - Wednesday: 4:00pm - 10:00pm, Thursday - Saturday: 4:00pm - 11:00pm, Sunday: 4:00pm - 9:00pm
- Payment Options: AMEX,MasterCard,Visa
- Cuisine: Seafood, Italian, Mediterranean
- Dress Code: Smart Casual
- Accepts Walk-Ins: Yes
- Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Dancing, Entertainment, Fireplace, Full Bar, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Wine
- Catering: Please call for details or visit www.mesquitecreek.com.
- Private Party Facilities: Mesquite Creek offers private space for up to 70 guests. Please call for details or visit www.mesquitecreek.com.
- Entertainment: Live entertainment Thursday through Saturday nights.
A word from Andiamo Trattoria - Clarkston
Andiamo Trattoria - Clarkston , open for lunch & dinner, is the hotspot in Clarkston! The staff provides great service & always with a smile. The food is wonderful. Andiamo Trattoria - Clarkston also offers live entertainment Thursday through Saturday nights, patio for outside seating, banquet space for up to 70 guests & off-site catering.Continued
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Andiamo Trattoria - Clarkston reviews from OpenTable diners
76 reviews since July 31, 2014
- Food4.1Service4.1
- Ambiance4Noise LevelModerate
special occasion (35)fit for foodies (27)neighborhood gem (26)good for groups (26)romantic (22)notable wine list (20)great for outdoor dining (13)kid-friendly (9)great for lunch (9)vibrant bar scene (9)late-night find (5)hot spot (4)scenic view (3)great for brunch (3)Show More
- Weakness of the coffeeSuziDined on 11/22/2014We were happy with the service, the food, and the wait staff, however, the coffee was very disappointing. It was very "weak". When we mentioned this to the waitress she offered to make another pot for us. We had finished our dessert by then and did not choose to wait for another pot of coffee to be made. The mgr offered to give us expresso which we also declined. The waitress took the coffee off of our bill which we appreciated.Special Features:I would recommend this to a friend.
- Nice place with good food.MsKatPaDined on 11/20/2014Andiamo's has been through a transformation from Mesquite Creek. The food is good and fresh. The entree's include choice of salad or soup. The Italian Wedding Soup is wonderful. The house salad dressing is really yummy. The bread is fresh and served with a San Marzano tomato dipping sauce. Next time I will try the lasagna, it looked amazing made with homemade pasta. The desserts are great too. They also offer a take out lunch at quite a bargain.Special Features:I would recommend this to a friend.
- DinerDined on 11/15/2014Excellent food, as always. Good ambiance. Reservation system could be improved.Special Features:I would recommend this to a friend.
- Dinning excellenceARossDined on 11/14/2014My wife and l celebrated our 1yr anniversary her for dinner. Had an absolute amazing and romantic night. Service was outstanding and the food was delectable. I would definitely suggest going here for special night out with your loved one or just celebrate a special occasion....A+++++Special Features:I would recommend this to a friend.
- Great waiter, bad veggiesOpenTable Diner Since 2009Dined on 11/13/2014We've always enjoyed eating here, but the veggies were way overpowered in garlic last time. My husband hated the side pasta w/his chicken marsala, said it had a really weird taste. The rest of the food was good. Soups were great, the chicken picatta was good, the desserts were fabulous. Waiter was the best!I would recommend this to a friend.
- AndiamoBirthdayDined on 11/13/2014The food and appetizers were great. I had flowers delivered to the table for my wife's birthday. It was a nice touch.Special Features:I would recommend this to a friend.
- SustenanceDined on 11/8/2014A little pricey. Recieved wrong order, but it was quickly replaced with the correct order.Special Features:I would recommend this to a friend.
- maksmithtwofoodies1992Dined on 11/8/2014The food was ok. Service good. Cocktail and wine list was good. We miss the Novi restaurant. The filet was much better at that location. We huddled at a two top pushed up against a pole in the path of the kitchen. That table should not be placed there. It felt like we were at a diner. I don't think we would go back.
- Loved it!ClarkstonFoodLover2Dined on 11/8/2014It was so nice to actually receive good service! That seems to be rare these days. Our server seemed happy to be at work and was very attentive. We will definitely be coming back! The food was great and proportions were generous enough to bring home for leftovers.Special Features:I would recommend this to a friend.
- Gone downhillgr8fudDined on 10/25/2014Not bad, but Sagebrush was better! Changed menu does not live up to other Andiamos, and it's not Sagebrush's. Big mistake to eliminate weekend entertainment. Number of guests noticeably down in bar.
- Great placeJAStarkDined on 10/24/2014The hostess station was kind of a mess. We had reservations and they sat someone else in our place. They were not organized and efficient. I feel there host staff is too young and inexperienced for this type of venue. Once seated the service was A+. Our server was charming, attentive and professional. The food was Andiamo at it's best, so good. The pacing of course was excellent. The end definitely overcame the beginning. 4 star smart casual place for couples.Special Features:I would recommend this to a friend.
- Great Restaurant OverallLilyDined on 10/24/2014The one negative was that the entrance into the parking lot wasn't clear and we didn't realize that we had to pull into the urgent care bldg driveway. It would be nice to have a sign there stating that this is also the entrance to Andiamo's. That said the meal was excellent, service superb and it was a nice atmosphere. The cheese ravioli was lovely with a hint of nutmeg along with a variety of cheeses inside. The sauce was flavorful. The house salad dressing is outstanding.Special Features:I would recommend this to a friend.
- Next TimeNeedmoroneyDined on 10/18/2014Next time we're going to request Matt as our waiter, he seem to have a lot more personality than the waiteress that we had, we were jealous of the table behind us! The food was excellent!Special Features:I would recommend this to a friend.
- Small Choice of entrees in new menubluehouseDined on 10/4/2014The menu changed recently and the choices of entrees are slim and none. We are not pasta eaters. We were very disappointed in our food. Out of 4 meals ordered, the two with the white fish came to us cold. Since we were with guests, neither one of us said anything until we were home. I doubt we will go back there any time soon.Special Features:
- Kera was the best waitress ever...dudermomDined on 10/3/2014The food was great. We sat in the bar area if was very loud. Next time would request dining room. Service was incredible...Special Features:I would recommend this to a friend.
- new spin on an old favoriteGRobDined on 10/3/2014An eclectic menu and reasonable prices make Andiamo Trattoria a local treasure. One can fine dine while the kids eat a pizza. there is something on this menu for everyone. A huge plus is the ability to make reservations. other local haunts have wait times of up to two hours. if you have not tried Andiamo Trattoria give it a shot. Love the Scallops, Veal Picatta and the Calamari!Special Features:I would recommend this to a friend.
- Nice date nightdetav007Dined on 10/2/2014Service was good and the food was great. Median pricing so dinner for two is within reach for most budgets.Special Features:I would recommend this to a friend.
- Great FoodSherDined on 9/25/2014Anything I have ever ordered from Andiamo's has been fabulous. They hands down have the best food. Clarkston had a very nice casual feel. We really liked it.Special Features:
- ImprovementsOpenTable Diner Since 2011Dined on 9/20/2014The menu was hard to understand and was very jumbled. Too much color in the menu and the groupings of food seemed all wrong. No specials. What?? We were told there were no specials. It was Saturday night and I usually order what's on special. Service was S-L-O-W. Water glass was empty several times. Everything took too long and it was no busier than it had been in past Saturdays. I hope this not a new trend for this place as we have enjoyed eating there in the past. Missed the usual waiters too!Special Features:
- Better than ExpectedMrMikeDined on 9/19/2014We've been here several times but something was different this time. The food was fantastic and the service was excellent. Uniique pasta dishes with flair. The shrimp and portobello appetizers were fantastic. Place was not real busy which surprised me for a Friday night. Check them out for great Italian.Special Features:
- amazingMeganDined on 9/19/2014I have been going there once a month. My husband and I love the atmosphere and the service is always perfect. Nice staff and great chefs.Special Features:I would recommend this to a friend.
- Great Evening at Andiamo-ClarkstonOpenTable Diner Since 2014Dined on 9/19/2014My wife and I went to Andiamo recently for dinner with some very old friends who we hadn't seen for some time. We had a wonderful dinner and spent a great time talking. The wait staff were extremely understanding and did not intrude. They did, however, keep a watchful eye on us and made the evening perfect for us. Accolades to everyone at the restaurant for a memorable evening.Special Features:
- Costly eateryJamesDined on 9/18/2014The food was good but not a large selection. When asked if we wanted to buy a bottle of wine instead of just two glasses, when asked what the cost difference would be. There wasn't a cost difference, $9.00 a glass or $36. for a bottle of Resling. Usually a glass would run $7. and a Bottle would cost $21. The food was good but our table was set and menu's were dropped off but the waiter and helper left without taking our drink order; we had to flag them down to get a drink. There was a very large table of about 10 men that was very loud and maybe should have placed away from the general dinning area.Special Features:
- Very good and not so muchOpenTable Diner Since 2013Dined on 9/13/2014The wine list although not huge has a very good selection. The pizza and lobster ravioli were very good. The chicken picatta was the not so much meal. There were too many capers causing the sauce to be briney and the chicken was overcooked.Special Features:I would recommend this to a friend.
- Local Clarkston GEMKLeeDined on 9/13/2014This restaurant has completed a major renovation and menu change. Food is at a fair price and with a large variety of items. New manager is very attentive to guest. We will return.Special Features:I would recommend this to a friend.
- Excellent SpecialsjazzyDined on 9/5/2014We tried two of the featured specials and both were very good. Flavorful and cooked to perfect. Have been to the restaurant before and this was by far the best food.I would recommend this to a friend.
- Great restaurantOpenTable Diner Since 2014Dined on 9/2/2014This was the first time that I had went to Andiamo and I was not disappointed. All of the staff that was on hand were very courteous and took care of my date and I. The food was excellent and I would recommend this restaurant to anybody.Special Features:
- Joan5642Dined on 9/2/2014Our experience with Andiamo's was outstanding from our waitress Shannon to the Pres/Ceo stopping by our table and hearing we were celebrating three 50th anniv and having a pizza app sent to our table.Special Features:
- Not worth the wait...kritt85Dined on 8/31/2014Over all it was a nice experience. It took over 20 minutes to be seated even with a reservation, and there was an extensive wait for the main course. It seemed very chaotic and disorganized at the hostess station, which is unusual at 5:30 on a Sunday night. The food was good, but I would consider it overpriced for the quality. The filet was bland and the outside of it was more burnt than seared. Not as good as one would expect for a "signature dish". The appetizers, pasta and house salad were of good taste and quality. We would return but most likely would try something less expensive so if a dish is disappointing again we won't feel as frustrated. There were a lot of families dining there so perhaps the pizza is good?Special Features:I would recommend this to a friend.
- not as good as downtown detroitgrandpa63Dined on 8/29/2014Chicken marsala too salty. What happened to pasta sample?Special Features:I would recommend this to a friend.
- Won't dine here againformerohioanDined on 8/28/2014This is my second time with family at this location. Here are the problems: The service is slow. The food is mediocre. My fish was raw in the middle when they served it to me and I had to send it back. The music does not fit the atmosphere and the acoustics are loud. On a positive note, the staff was friendly.Special Features:
- Worth the DriveCriticalEaterDined on 8/27/2014The food was perfect. I am very particular when it comes to dining out. If I am going to a restaurant of higher caliber, I expect certain things. I will return to this particular restaurant in the near future. It was well worth the 45 minute drive. The food was excellent, and though I shouldn't have ordered any appetizers, I did. This caused me to have leftovers, which I never eat. I made sure I got to the fridge before my kids did the next day. I was even tempted to eat my wife's as well. It would have been worth it.Special Features:
- Food good . Waitress iffyPjmmVIPDined on 8/26/2014Maybe she was new or overwhelmed . New general manager very friendly.Special Features:I would recommend this to a friend.
- 2nd time there...JZ52Dined on 8/24/2014My wife & I celebrated our wedding anniversary with a nice dinner at Andiamo. This was our second time there. The filet they serve is truly one of the best I've ever eaten. Overall, the food is excellant. We both agreed, we may have found a new favorite restaurant.Special Features:
- DinnerKirstenDined on 8/23/2014We came here upon the recommendation of friends and enjoyed the entire experience - food, atmosphere, service - all excellent.Special Features:
- Very disappointedOpenTable Diner Since 2009Dined on 8/20/2014We were there to celebrate our 37th year anniversary and from the time we entered the restaurant we were waiting. The lady's at the hostess desk were more into answering the phone then dealing with at least 4 other couples waiting to be seated. Then when we did get seated we waited again for at least 15mins before anyone even acknowledged we were there. It was ran better when it was Mesquite Creek.
- OK, but nothing specialClarkstonResidentDined on 8/17/2014Location is good (right off I75 but screened by large trees and within reasonable walking distance of downtown Clarkston). Nice outdoor seating. Interior is attractive. Tables not too close together. Staff was friendly. Waitress was busy and not very attentive (water glass remained empty until end of meal). Food was average for the price. Wife had shrimp scampi which was good (large, flavorfull shrimp). I had Veal Scallopini which was very average (flavorless)Special Features:
- The Veal PiccataPaulaKVDined on 8/16/2014was about the best I've ever had. Tender as could be with a perfect wine sauce. The bread and dipping oil was excellent. Bar service a bit slow.Special Features:I would recommend this to a friend.
- Usually much better.OpenTable Diner Since 2013Dined on 8/15/2014Since Andiamo's took over Mesquite Creek I've been there a few times. This last time was the worst. Service was poor, rude waitress, food was pretty good, not great. I've been to all the other Andiamo's restaurants several times, the menu at the Clarkston restaurant seems to be smaller, with fewer options. Most other times I've been there it has been good, but this last visit was not great. Hopefully they get into their usual swing and make this one worth the Andiamo name.Special Features:I would recommend this to a friend.
- Ask for Andrew!OpenTable Diner Since 2011Dined on 8/13/2014This server knows his stuff. Food was tasty and it was nice to be able to go to a restaurant close to home.Special Features:I would recommend this to a friend.


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Mmm, the perfect combination of sweet and salty, I'm a true addict of chocolate-covered pretzels. Especially when they are shaped into other thngs. Make Star of David chocolate pretzels HERE at Design Megillah.
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Funeral Etiquette
Robinson, Gerald, 88, of Barrington died November 29, 2013 after a long illness. Born in Providence, he was a son of the late Joseph and Lena (Parness) Robinson.
He was a Real Estate Proprietor and a Navy Veteran of WWII.
He is survived by his sister, Annette Myerson and his nephew, Steven B. Myerson, both of Barrington.
The funeral and shiva are private.
Guest Book
"Big loss for a special cousin-a real patriot, Jay and Chani Parness, Silver Spring, MD"
"we are very sorry to hear of the passing of Gerry, may he rest in peace. we have very fond memories of the our summer visits to Barrington together with..." beverly kier [parness] (brooklyn, NY)
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November 27, 2014
Warmer weather means many will soon hit the water. That includes the Sarpy County Sheriff's Department.
They'll use a new boat to patrol area lakes and the Missouri River.
The Papio-Missouri River Natural Resources District paid half the $40,000 cost after finding out that the old boat made drowning recovery efforts challenging.
Captain Rolly Yost, with Sarpy County Search and Rescue said, "At that time we realized the inadequacies we had with the current equipment. We were using a boat that was 29 years old, a smaller boat, trip hazard, difficult to maneuver inside the boat as well as assist the divers."
The new boat will decrease search time thanks to new sonar technology.
Click Here to access the online Public Inspection File
Viewers with disabilities can get assistance accessing this station's FCC Public Inspection File by contacting the station with the information listed below. Questions or concerns relating to the accessibility of the FCC's online public file system should be directed to the FCC at 888-225-5322, 888-835-5322 (TTY), or firstname.lastname@example.com.


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29965 results for "florida state"
Florida State Seminoles Football ACC - AtlanticTeam Page | Stats | Scores & Schedule | Roster | Shop
WINS LOSSES PF PA CONF WINS CONF LOSSES VS. AP STRK 11 0 391 245 8 0 0-0 W11Last Game - 11/22: Boston College 17 @ Florida St. 20 (Final)Next Game: Florida vs. Florida State Saturday 11/29 @ 3:30 PM ETShow team stats: Men's Basketball | Women's Basketball | Football
What's At Stake For Every College Football Playoff Contender...
The college football playoff committee didn't make much news when it : The top seven teams remained the same. The biggest shift was for Mississippi, which lost badly last week and fell from No. 8 to No. 19. This was in line with . Becaus...Blog | November 26, 2014
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Week 14 Picks: Florida-Florida StateNovember 26, 2014
College Football Picks Of Week 14November 26, 2014
Gators know FSU has weaknessesNovember 26, 2014
- 00:28
Florida State on verge of back-to-back undefeated regular seasons...Jared Shanker
TALLAHASSEE, Fla. -- Florida State coach Jimbo Fisher said he will feel "nothing" if the No. 3 Seminoles wrap a bow on consecutive undefeated regular seasons Saturday. "We'll get ready for Georgia Tech," he said. Publicly, Fisher has avoided sm...Blog | November 26, 2014
ACC Week 14 predictionsACC blog
Jared Shanker: In college football, there is no denying emotion plays a pivotal role, and playing for a coach and a bowl can be the tipping point for a team hoping to rally. No doubt Virginia will have no shortage of motivation against its in-state r...Blog | November 26, 2014
ACC playoff tracker: Nov. 26David Hale
It's the final week of the regular season, and Florida State continues to avert disaster, and thus its playoff hopes remain alive and well. Here's where things stand. Florida State Seminoles Record: 11-0 (8-0 ACC) Rank: No. 3 Next big obs...Blog | November 26, 2014
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The Herd 11/27 - Hour 3November 27, 2014
The Dan Le Batard Show: RGIII done? Mean tweets & Shannon SharpeNovember 26, 2014
Will Muschamp, FloridaNovember 26, 2014
Mike & Mike 11/26 - Hour 2November 26, 2014
Mike & Mike on ESPN Radio: Upset Alert?
• College GameDay's Kirk Herbstreit weighs in on Florida's chances to upset Florida State, Ohio State's chances to make the College Football Playoff and the criteria the CFP selection committee will consider in their final decision. Herbstreit ...Blog | Conversation | November 26, 2014
Betting - Florida, Ohio State among Week 14's best betsWill Harris
Looking to bet on college football in Week 14? Insider Will Harris offers up his 10 best betting opportunities against the spread, including his picks on Florida-Florida State and Michigan-Ohio State.Story | Conversation | November 26, 2014
ACC morning linksMatt Fortuna
Deshaun Watson's status remains up in the air midweek as Clemson readies for its regular-season finale against rival South Carolina. "He did practice yesterday in a green jersey," coach Dabo Swinney said, according to the (Charleston) Post and Cou...Blog | November 26, 2014
Three-and-out: BC prepping for SyracuseJack McCluskey
CHESTNUT HILL, Mass. -- Coming off a near-miss against No. 3 Florida State, the Eagles got back to work before the last game of the regular season with a full-padded practice in Alumni Stadium on Tuesday. Coach Steve Addazio is expecting BC (6-5, ...Blog | November 26, 2014
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Boston College v Florida StateNovember 25, 2014
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ACC bowl projections: Week 13David M. Hale
North Carolina earned bowl eligibility and dealt the final blow to Duke's Orange Bowl chances in Week 13, while Pitt and Virginia each kept bowl hopes alive. Virginia Tech had a shot to wrap up win No. 6, but fell to Wake Forest in ugly fashion. So w...Blog | November 25, 2014
Florida State beats The Citadel 66-55
Florida State beats The Citadel 66-55Recap | Box Score | Conversation | November 25, 2014
College Football Rivalry Week Preview: Turkey, Trophies, and Tatt...Matt Hinton
Thanksgiving weekend is college football distilled to its essence: in-state rivalries, goofy trophies that carry the weight of generations, and the culmination of a regular season that has passed much too quickly. Scores will be settled, titles clinc...Blog | November 25, 2014
Top 4 unchanged in CFP Rankings
Georgia is No. 9 and Ole Miss is No. 18 in the latest edition of the CFP rankings.Story | Conversation | November 25, 2014
Can Will Muschamp pull a Zooker vs. FSU?Andrea Adelson
Florida carried Ron Zook off the field in his final game, an upset that remains so memorable, people continue to point to that win 10 years later. Especially this week. Because everybody wants to know: Can the Gators win one for Champ, the way ...Blog | November 25, 2014
#AskLoogs: Auden Tate's rankingTom Luginbill
Want to ask ESPN RecruitingNation senior analyst Tom Luginbill a question about your team? Tweet it to @TomLuginbill using the hashtag #AskLoogs. Auden Tate has been a guy we have gone back and forth on a lot. Wide receivers can often be the most ...Blog | November 25, 2014
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Whether recruits are attending games this holiday weekend or watching on television, all eyes around the recruiting world will be focused on several rivalry games. From the Iron Bowl to the Egg Bowl there will be recruiting implications throughout th...Blog | November 25, 2014
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Alabama, Oregon, Florida State and Mississippi State are again the top four teams in the CFP rankings, but Ole Miss tumbles from No. 8 down to No. 19.Story | Conversation | November 25, 2014


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Project Runway All Stars Sneak Peek Video
Catch a sneak peek of the last chalenge before the Project Runway All Stars finale!
For one of you, the journey ends tonight.
In two weeks--
This is like, 'The Challenge.' You screw this up, it's a wrap.
It's the Final 4.
Something about the dress looks naughty.
With just 1 episode left until the season finale.
You have one more challenge.
The clock is ticking.
You will only have 1 hour to do it.
Nick Cannon and Kristin Chenoweth guest judge on an all-new Project Runway All-Stars, January 2nd at 9 on Lifetime.
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Mac & Cheese
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text: Sigh. They warned me that renovation wouldn't happen without a hitch or two. The good news is that we have found a source for water for our fire sprinkler system. The less good news is that it requires permitting/approvals from three different agencies, and that is expected to take a 2-3 months. At the earliest, we are looking at a December closure. We will update you as soon as we know more.


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Free forum : connecting families whose hearts share the common bond of adoption. Welcome to our online community, a place of support and information for adoptive families.
free, adoption, talk, connecting, #families, whose, hearts, share, common, bond, welcome, online, community, place, support, information, adoptive
Tips and tricks to Godfather Five Families


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|Ласкаво просимо!
|Ласкаво просимо!
|mg10000100 says:
The footer translation for "Has RTM made you more organized and productive? Upgrade to Pro and support RTM." into italian is wrong.
Posted at 12:19pm on January 20, 2010
|andrewski (Remember The Milk) says:
Thanks; I've added that to our list to investigate.
Posted 4 years ago


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A business helping to solve one of the world's greatest challenges; electrifying the 1.6 billion people on this planet who don't have access to electricity.
Nairobi, Kenya
31 Jan 2014
Opportunity has expired
Compensation details:
GBP 2,000 per month Gross
Accomodation and transport covered
Insurance covered
Business Development Manager
Managing investments and large scale distribution operations across Africa
Nairobi, Kenya
Applicants are required to hold the relevant Visas/Work Permits
Compensation details:
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Accomodation and transport covered
Insurance covered
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You will need to master our Playbook which details all the tools that we have developed to manage our operations: ERP, CRM, HR structure, importing procedures, training of local staff and understanding our product range.
Your role will be to manage, train and build local teams to manage the different distribution points in order to achieve the business objectives.
You need to be able to work independently and be willing to travel and work in rural African areas where most of our customers are.
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Alfred Hitchcock the great film maker, was the subject of a docudrama earlier this year focussing on his destructive sexual obsession with actress Tippi Hedren and there is a film starring Anthony Hopkins and Helen Mirren coming early in 2013.
Hedren, mother of Melanie Griffiths, starred in Hitchcock's The Birds where his treatment of her verged on the sadistic, tying live birds to her costume to attack her and Marnie. He controlled her every move and when she refused his crude sexual advances effectively ruined the rest of her career.
Hedren said recently "We are dealing with a brain here that is genius and evil. Deviant almost to the point of dangerous because of the effect that he can have on people that are totally unsuspecting."
He was born on 13th August 1899 with birth times veering between 3.15am and 8pm (ADB). He was a Sun Venus in Leo as befits a movie showman, trine/sextile a bleak Saturn in Sagittarius opposition Pluto in Gemini. He had an intense Scorpio Moon probably conjunct Jupiter.
Share a free sample 2015 Romantic Forecast. Get a free preview of your one-week Romantic Forecast! Make the most out of your love life!
A 3.15 am birth time puts organising in the 5th house of entertainment with an entrepreneurial Fire Grand Trine of Venus in Leo trine MC trine Uranus, formed into a Kite by MC opposition Mars. So Mars was his driving planet. It was further emphasised being on the point of a T Square to a Neptune opposition North Node.
The 8pm birth time puts Moon Jupiter in the 8th. His Venus = Mars/Pluto = Mars/Saturn midpoints so he would have pretty damaged and perverse emotional and romantic responses. Love = pain and control.
Tippi Hedren, 19 Jan 1930 has a difficult chart with a Mars Venus in Capricorn opposition Pluto. That Mars Pluto would bring out the ruthless streak in men. Her Saturn in Capricorn square Uranus in Aries opposition Libra Moon collided angrily with Hitchcock's Mars in Libra.
Their relationship chart has a passionate composite Sun Venus trine a possessive Pluto and trine North Node in an inward-looking emotionally overloaded Water Grand Trine. With Sun Venus square a freedom-loving Uranus and square a clearly delusional Neptune. So it was a relationship with equally strong urges in opposite directions – total submission versus flight.
His wife of long standing Alma, a film editor/ screen writer, was born a day after him so had exactly the same chart – weird to be in a relationship to your alter ego.
Change Catalyst Donna Woodwell shows you how to tap into your unique genius and live with purpose and joy. Blending astrology, business acumen and metaphysical training, Donna helps her clients find creative strategies for achieving their full... read more
Issues concerning safety and security, home and hearth, insurance and investments, sisters and sisterhood gatherings may... read more »
Be Alert! Your relationship life turns interesting this week, thanks to a harmonious trine from Venus to Uranus on... read more »


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Post-It Prank
It's not quite as elaborate as the foil prank that got a huge amount of publicity two months ago, but it's good nevertheless. Damon arrived at his office on Monday morning to discover that over the weekend his co-workers had covered everything in his office with post-its.
|Posted by The Curator on Tue Mar 23, 2004
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A Call to Maturity
To what shall I compare this generation?" So spoke a man in His early thirties about the generation in which He lived. It was occasioned by an expression of doubt by another individual about the same age—one of the finest …Read More
Amazing Love
The love of Christ for us in His dying was as conscious as His suffering was intentional. "By this we know love, that he laid down his life for us" (1 John 3:16). If He was intentional in laying down …Read More
Family Religion
I recently was privileged to speak at an ancient country church. It was a rural church, the kind with a fine graveyard, an old bell in the steeple, a formal "ladies parlor," and a nice family in the fellowship hall …Read More
Sober Minded
All of us, I presume, change our minds from time to time. We know that we err, and we know that we grow in grace. At least part of that growth happens when we no longer believe the errors we …Read More
Zeal Without Knowledge
MANY PEOPLE ARE SURPRISED, AND SOME ARE shocked, when they hear of my involvement in the charismatic movement years ago. It began in 1965, shortly after I returned from graduate study in Holland to teach philosophy and theology at my …Read More
The Holy Love of God
Long ago, Augustine of Hippo pointed out that the desire of every human heart is to experience a love that is transcendent. Regrettably for us today, however, I don't think there's any word in the English language that's been more …Read More
The Pillar of the Truth
At first reading, 1 Timothy 3:15 seems somewhat disconcerting. In it, Paul is explaining to Timothy why he is writing to him. It concerns the church: "I hope to come to you soon, but I am writing these things to …Read More
The Comfort of Jesus' Prayers
As an ordained minister, I've had experience going to the Scriptures with a number of people in order to help them see what God has to say about many different subjects. Over the years, one of the most common questions …Read More
Everything Old Is New
We are, I believe, dispensationalists by nature. That is, dispensationalism has so dominated the evangelical church over the past one hundred years, boldly and faithfully standing on the inerrancy of the Word of God when so many turned their backs, …Read More
The Original Geneva Bible
Christianity is the religion of the Incarnate Word, Jesus Christ, and of the written Word, the Bible. Wherever Christianity has gone, it has developed translations of Scripture as a necessity. The promise of Pentecost, where people of various origin heard …Read More
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Uninvited (Hardcover)
Usually Ships in 1-5 days
From New York Times bestselling author Sophie Jordan, Uninvited is a chilling and suspenseful story about a girl whose DNA brands her a killer, perfect for fans of The Unbecoming of Mara Dyer and Confessions of a Murder Suspect.
Davy had everything--a terrific boyfriend, the homecoming crown, a bright future at Juilliard--but when her genetic tests come back positive for Homicidal Tendency Syndrome, she loses it all. Uninvited from her prestigious school, avoided by her friends and family, she is placed in a special class with other "carriers" who are treated like the murderers they someday might become.
Only Sean, a fellow HTS carrier, can relate to her new life and tells her that she alone controls her actions--not the code embedded into her DNA. But even if she can learn to trust him, can Davy trust herself?
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BAGHDAD — Hundreds of U.S. and Iraqi troops raided Baghdad's Sadr City slum Wednesday, a day after five British citizens were kidnapped from a nearby government building in an assault that the foreign minister said bore the hallmarks of a militia strike.
Two Iraqis working for the U.S. Embassy also were reported kidnapped Wednesday, and at least 48 Iraqis were killed or reported slain in other violence across Iraq. Among them were two journalists.


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B. MiersIn today's highly saturated beer market, many breweries release seasonals to differentiate themselves, increase their exposure, or maybe because they're already bored of their two-year-old standard. Either way, here's a list of five seasonals to look for in Dallas-Fort Worth this Fall.
I was born a not-Texan, but I moved here when I was 4 from Virginia. On one of my first trips to Dallas in the late 1980s, I napped under my dad's chair while he and my mom voraciously ate Tex-Mex at El Fenix. I was a Texan. And yet, I confess: My name is Nick Rallo, I was raised in Texas, and I'd ... More >>
Flower Mound is getting a new chef-driven, locally-focused restaurant this week. Twelve Stones Restaurant, New American Cuisine, is set to open today at 1221 Flower Mound Road at the Pines of Flower Mound. Chef David Burdick left a two-decade career in IT to work over fire. His resume includes sti ... More >>
Apparently, Oreo cookies have recently decided that they'd like to be Doritos. I was in Walmart the other day (because I hadn't showered recently enough to be allowed into Target) and there, while questing for these unwantable new Watermelon Creme Oreos, I saw at least 20 different Oreo flavor optio ... More >>
Remember the Klondike Choco Taco that Taco Bueno offered back in the day? It held all the same ingredients as a Drumstick with the fun of being taco shaped. Ice cream plus taco equaled good. But then somewhere around 2009, according to the Internet, Choco Tacos suddenly became hard to find, casting ... More >>
Last year, I listed out the ten best food-based Super Bowl ads for you guys. And this year, while everybody else was eating at least a bajillion chicken wings, lamenting over all those poor chickens or tweeting about the "Blackout Bowl," I was diligently watching all the commercials once again. Let' ... More >>
It's National Pie Day! What else do you need to know? Nothing! Well, actually, two things. 1. Norma's Cafe is giving away slices of Oreo Mile-High Cream Pie all day. Dine-in only, while supplies last and all that good stuff. No fighting over pie. This brand-spanking-new pie is made with a "flaky c ... More >>
This morning the HuffPo reported on a marginally successful cell phone restriction at Eva Restaurant in Los Angeles. The upscale spot offers a 5 percent discount for diners to put their cell phones away during meals. We've tackled this subject here before. Last year we lobbed the idea of a "cell p ... More >>
First thing's first: If you're sick of the phrase food porn, or screaming-mad from the plethora of dense, decadent, NSFW photos of burgers with steamy cheese and fluffy doughnuts lightly dusted with cinnamon-sugar, then please for the love of Jesus turn away. This post is not for you. Well, hey, w ... More >>
Last week we received an email about food porn addiction, which was really just an effort to promote the book Eating Mindfully by Dr. Susan Albers, Psy. D. Usually we discard these things, but we thought it'd be sooooo freaking hilarious to ask sly porn questions! Then we'd all laugh at our wit an ... More >>
See also: *Candy Corn Oreos Will Enter Our World on September 10 And, of course: *Candy Corn: The Worst Halloween Candy in the History of Ever I wanted this to be a positive piece, but I'm sad to report that the news here is not good. In fact, let it serve as a warning. Candy corn takes a good be ... More >>
With the brief, if glorious, respite from 100-plus degree weather, we took again to outdoor activities that, for many of us, have been shelved since late May. And though fall may be upon us, we have at least a solid three weeks, if not more, of summery weather perfect for cranking up the grill and c ... More >>
See also: *Candy Corn: The Worst Halloween Candy in the History of Ever Buzzfeed is reporting, brace for it, that Monday, September 10, will be the day the twist-off cookies officially jump the shark: Nabisco will debut candy corn-flavored flavored Oreos. So often you've sunk the crispy cookie into ... More >>
It should come as no surprise that I am a fan of Labor Day. Initially called to honor the impact and importance of the American worker, the celebration now calls for leisure, and we are all about elevating leisure here at The Overserved. These September festivities, as much about one last dance fo ... More >>
You see all those chain restaurants, Dallas? All those bright shiny lights, beckoning you in to eat products of a questionable providence at a price so reasonable there's no need to go home and time-consumingly construct a meal for your baying, hungry, ungrateful family? You grew up around them (the ... More >>
It's been one week since I pledged to abstain from all animal products, and I kept a journal to track my progress during the week. Here are some highlights for your amusement: Monday, 10:30 a.m.: Day one. Cold-brewed coffee with a splash of almond milk and a vegan banana muffin for breakfast. I' ... More >>
I just consumed my last meal, consisting of a deliciously bloody flat iron steak with Boursin cheese and caramelized onions cooked in bacon fat, topped off with a fried egg also cooked in bacon fat. I'm not being marched off to my execution, though -- my fate is slightly less final and significantl ... More >>
The Arts and Jazz Festival should be called the My Chest Will Hurt On Monday Convention. Taking a step into city limits, you're olfactory sense is assaulted with the undeniable, comforting aroma of all things battered and fried. If only Village Voice Media would invest in smell-o-vision.
The Yu Dog at Rangers Ballpark in Arlington has created a food media circus. But he's not the only DFW sports icon worthy of his own dish at The Ballpark in Arlington, Jerryland and the AAC. Here are some others. 1. Tom Landry Enormous fedora filled with chili. Feather garnish optional. 2. Nolan ... More >>
For this week's cover story, Alice "The Cheap Bastard" Laussade provides an extensive and profane guide to, as she puts it, her "favorite restaurants in Dallas where cheap meets delicious (without meeting diarrhea)." It follows. Drive-Through Deals White Rock Coffee 4216 Abrams Road The Starbucks d ... More >>
Once a month or so, we invite a new lucky soul to attempt to conquer The Box. Their challenge: To create something awesome out of whatever ingredients are in the box. It's like Chopped plus Punk'd, only less terrible. This month, Campo's Matt McCallister attempts to make some Super Bowl app ... More >>
Mmm. Fuzzy Navel.Welcome to the return of The Box. Last time, Trailercakes turned our big box of crap into two delicious cupcakes. This time, Chef Matt McCallister of Campo will get a chance to turn a box of chips, hot dogs and wine coolers into something that's actually edible. Here's the c ... More >>
Screen DoorWhen Chef David McMillan first came to Dallas he was the chef of the Anatole's five-star restaurant Nana. A few years later he opened his own place, 62 Main, in Colleyville, and he's now at the Screen Door in One Arts Plaza, which is a modern southern kitchen. Over the next three d ... More >>
DIY fried cookie dough. Oh snap.Last week, my friend told me about a batch of cookies she made with Oreo cookies crumbled inside them. "It's a cookie in a cookie!" Pretty impressive. But what would obviously be more impressive? We had to fry it. (begin Ghostbusters parody) "Who you gonna ca ... More >>
If she can settle on the pasta by convincing herself she needs to carb load before her big night of drinking, we'd probably get along.I had a milkshake with lunch the other day. I didn't feel too bad about it, even if I have been bitching about my build lately. I look sort of like a centaur t ... More >>
Lauren Drewes DanielsArby's Jamocha Oreo Shake, a summer drink worth fighting for.Being bored for extended amounts of time builds character. Everyone (kids, in particular) needs to stare at the wall so long that it makes them crazy. Then go outside and stare at the hot grass. Then lie on the ... More >>
Ritz Hey Guy, how 'bout never driving your exhaust spewing Ritz truck near our food. Capeesh? It's been a long day. You're at home watching Top Chef. After three-to-four minutes of actual show, you get an ad blitz (Yes, this scenario implies you don't have TiVo).There's the ad where Burger King's ... More >>
Oscar nominations will be announced tomorrow morning, and if the Academy gets the least bit cutesy, I'll have hours and hours of movie-watching ahead of me. For more than a decade, I've made a ritual of seeing every nominated film in every category: I was probably the only person as crushed ... More >>
Slayer, Megadeth, AnthraxSuperpages.com CenterSeptember 24, 2010Better than: getting sick from fried Oreos at the State Fair. Dylan HollingsworthSlayer's Kerry King was beaming on Friday night.Usually, it's a proving ground when a band plays before Slayer. And, if you're worthy of sharing the s ... More >>
Photo by Sara KerensTo celebrate Dallas Observer's "Best of Dallas" 2010, available this week, City of Ate is serving up 100 of the favorite dishes we crave, savor and hope to scarf down again soon. These dishes are in no particular order. Some are little known, others celebrated. Some are pr ... More >>
Bros icing bros? Oh mah gah, we are so over it. Running up to a dude and flashing a bottle of Smirnoff Ice so that he has to chug it? Whatever. Not only is just an easy cop-out for when you wake up naked on the pool table spooning your frat brother, but it's total child's play. We here at City of ... More >>
Dairy Queen is putting on a very big show to celebrate a very little Blizzard. The Blizzardmobile, which looks like a bright blue mail truck with a giant Oreo Blizzard cup mashed in its middle, is coming to Dallas this weekend to promote seven-ounce servings of Dairy Queen's signature whippe ... More >>
Photos by Sarah Johnson White Chocolate Berry Cake Demonstrated by Cara Vasquez of Bread Winners We recently decided that Appetite for Instruction needs more sweets in its life. Sure, we've dabbled here and there over the past year in the baking department, but not enough to satisfy our City o ... More >>
Photos by Patrick MichelsAfter 10 years, this is where we ended up: four deep-fried butter balls topped with garlic and grape sauce. How did we get to the point where we'd actually eat this?In the early 2000s, we came to the State Fair of Texas with a doe-eyed, innocent kind of hunger. We'd get a ... More >>
Megan FeldmanLinda (right) and Angela RiordanIf you've been slacking on your Valentine's Day preparations and you happen to be in Addison, the folks over at Yo Pop Etc. are happy to help.The place seems an unlikely spot for romantic sweet nothings given its non-descript strip mall location on Midway ... More >>
A good Friend of Unfair Park shot me a photo this week of an SUV parked in Lakewood sporting an advertisement for www.MenarcheParty.com, which helps you "Celebrate Girlhood to Womanhood." Which, of course, sent me directly to the Web site, to which the missus responded with a bemused, albeit slightl ... More >>
Joyce Foreman On her blog yesterday, former Dallas Area Rapid Transit board member and political activist Joyce Foreman posted an item in which she called Dallas city council member Dwaine Caraway "[Mayor] Leppert's head Negro watcher at Dallas city hall." There has been some tittering about it ... More >>
Think peace protesters are lame? So, what are you doing with your life?
Writing when posting didn't mean blogging
Tin Star at the Village on the Parkway
The funked-up Undercover Brother keeps it r-r-real
Lefty's handles the big bugs adroitly


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The PixiesThe Music BoxNovember 20, 2011See the slideshow of more images here. It was a rough start for the Pixies on Saturday. They opened with "Bone Machine." Kind of. At the first break--"Your bone's got a little machine"--the band stopped abruptly. Someone(s?) had missed their cue. Fran ... More >>
Beth StirnamanDon't be fooled! This picture was taken in May at Detroit Bar in Costa Mesa, during Frank Black's Grand Duchy show; his project with wife Violet Clark.Last Night: The Pixies, No Age, at the Hollywood Palladium; November 4, 2009.Better Than: Watching the Pixies play other notable alb ... More >>
Horrors of Toledo
OnDVD: loudQUIETloud
The Revenge of Frank Black


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Let me tell you about something.
Distractions and amusements, with a sandwich and coffee.
The rat genome sequencing project at the Baylor College of Medicine Human Genome Sequencing Centre is complete. The genome has been analyzed and published.
I'd like to introduce you one of the faces of the project: Alex, the genomics rat idol.
Arguably, Alex is the most popular rat on the internet. For the justification of this strong statement, read on.
Alex's Biography
Alex was born in May 2000. It's well known that a rat's cuteness reaches maximum at about 3-4 weeks. After this critical time, a pet store rat is less likely to be purchased and may be asked to act as snake food. In Alex's case, she was perilously close to her deadline. Luckily for her, we paid a ransom of $6.99 to the Noah's Ark pet shop in Vancouver. She was on her last cute leg.
From May 2000 Alex spent most of her time hoarding food pellets and riding on shoulders.
Alex liked to bite. And rats only bite hard — they don't nibble. Her contention for this unattractive behaviour was the uncanny similarity between a finger and a pellet of food.
Other than unpredictable bouts of biting (by far the most exciting aspect of her personality), Alex lacked other distinguishing characteristics.
Alex died of a seizure in late 2002. She was buried outside of the Museum of Anthropology. A ratty pair of underwear served as a burial shroud.
And I hope you got that last pun.
Photos are for public use. Use, modification and distribution of these photos is unrestricted.
Alex's Popularity
Despite my best efforts at meaningful work, this web page continues to be the most popular of all my online offerings, making for a somewhat embarrassing achievement.
Alex's images consistently show up first in Google's web search for 'rat', 'rat image' and image search for 'rat'.
Finally, Alex appears as the first entry in Google images for 'rat'.
Alex's Public Appearances
Alex is neither without modesty nor public fame. Her first cover-ratgirl appearance was on the April 2004 issue of Genome Research.
More recently, she's appeared on the cover of Ethnologie Francaise (Jan-Mar 2009 issue).
The topic of the issue was the relationship between animals and humans. It is fitting therefore to recount here the relationship I shared with Alex during her sojourn with us.
Sources of noise in experiments can be mitigated and assessed by nested designs. This kind of experimental design naturally models replication, which was the topic of last month's column.
Nested designs are appropriate when we want to use the data derived from experimental subjects to make general statements about populations. In this case, the subjects are random factors in the experiment, in contrast to fixed factors, such as we've seen previously.
In ANOVA analysis, random factors provide information about the amount of noise contributed by each factor. This is different from inferences made about fixed factors, which typically deal with a change in mean. Using the F-test, we can determine whether each layer of replication (e.g. animal, tissue, cell) contributes additional variation to the overall measurement.
Krzywinski, M., Altman, N. & Blainey, P. (2014) Points of Significance: Nested designs Nature Methods 11:977-978.
Blainey, P., Krzywinski, M. & Altman, N. (2014) Points of Significance: Replication Nature Methods 11:879-880.
Krzywinski, M. & Altman, N. (2014) Points of Significance: Analysis of variance (ANOVA) and blocking Nature Methods 11:699-700.
Krzywinski, M. & Altman, N. (2014) Points of Significance: Designing Comparative Experiments Nature Methods 11:597-598.
It's fitting that the column published just before Labor day weekend is all about how to best allocate labor.
Replication is used to decrease the impact of variability from parts of the experiment that contribute noise. For example, we might measure data from more than one mouse to attempt to generalize over all mice.
It's important to distinguish technical replicates, which attempt to capture the noise in our measuring apparatus, from biological replicates, which capture biological variation. The former give us no information about biological variation and cannot be used to directly make biological inferences. To do so is to commit pseudoreplication. Technical replicates are useful to reduce the noise so that we have a better chance to detect a biologically meaningful signal.
Blainey, P., Krzywinski, M. & Altman, N. (2014) Points of Significance: Replication Nature Methods 11:879-880.
Krzywinski, M. & Altman, N. (2014) Points of Significance: Analysis of variance (ANOVA) and blocking Nature Methods 11:699-700.
Krzywinski, M. & Altman, N. (2014) Points of Significance: Designing Comparative Experiments Nature Methods 11:597-598.
I was commissioned by Scientific American to create an information graphic that showed how our genomes are more similar to those of the chimp and bonobo than to the gorilla.
I had about 5 x 5 inches of print space to work with. For 4 genomes? No problem. Bring out the Hilbert curve!
To accompany the piece, I will be posting to the Scientific American blog about the process of creating the figure. And to emphasize that the genome is not a blueprint!
As part of this project, I created some Hilbert curve art pieces. And while exploring, found thousands of Hilbertonians!


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Wednesday 9th June - Domination Day in Warwickshire. Multi slave & Milti Mistress party - Join Mistress and three of her Friends, Miss Helle (switch), Mistress Maxime (Dom) and Mistress Eleanor (Dom) for an afternoon of debauchery. Wonderful large playspace in south Warwickshre (aprox. 10mins from Junction 12 of the M40).
Book from one hour (£120 per hour) to the full day (£600). All limits respected. Deposit required for new slaves. The event starts at 1pm and finished at 7pm. Light refreshments included.
For more information or to book please call Mistress on 07746 418276 or email her at email@example.com.
Mistress Absolute
Bright Lights, Lonely Nights
Taormino Speaks at Goucher
Cumisha Amado at Sagebrush
Vivid Radio 1st Anniversary
The Gardener ~ Reviewer Rated
BoodiGo: Privacy & Porn
Shades of Scarlet ~ Reviewer Rated
AINews: Skow Among Best
Heaven & Hell Halloween Party
These Things We Do ~ Reviewer Rated
Farrah Abraham at Hustler Hollywood
Sex Workshop Hustler San Diego
Halloween Art Show
O Awards Pre-Noms Open
Trophy Girl Casting Call
Cum in Me Baby 4 ~ Reviewer Rated
More Phoenix Mainstream
BoodiGo Partners PornGuardian
BoodiGo Supports ASACP
BoodiGo Blocks Child Porn
Boodigo Adult Search Engine
AVN Show Discounts End Today
Inside The Industry 10/08/2014
Amber Lynn at Wasteland
Nikki's Fit as Phoenix
Vivid Extends Patrick Hosting
Fake Test Results
Angelyne on Amber Lynn's RNSU
Red Cardinal Wraps Betrothed
Siri Wins Round 2
J.Lo Doc Johnson Offer
Stripclub Microbrewery on CNN
Father's Day ~ Reviewer Rated
Our Father ~ Reviewer Rated
Nikki Phoenix Album Released
Passport to Hustler Event
Fox News Wasteland
Asianmodelpalooza 14
Nikki Phoenix Appearances
Nikki Phoenix Karaoke XXX
Nina Elle Retains Star Factory
Tasha Reign Grads UCLA
Tera Patrick Hosts Vivid Radio
It's Just Work
Traci Bryant Goes Legal
CET Free Panel Month
Miss LA Karaoke XXX
Freedom Acres Location
Summer Lovers
Nikki Delano at Centerfolds
Karen Summer Returns
Advertise on AINews
Cytherea Auctions Fan Scene
Entertainment is Entertainment is Entertainment
Evil Pin-Ups Karaoke XXX
Monique Alexander in Houston
Nikki Phoenix Hosts Palomino
Nikki Delano at Crazy Horse
Morgan Del Ray Karaoke XXX
Cumisha Amado on Vivid Radio
Nikki Delano on Jukeboxx
Julia Sands Karaoke XXX
Hustler EDM Maniac Party
IIM Party June 13
Discount Club Owners Expo Tickets
Teal Conrad at Sapphire NYC
Natasha Voya PSK
Alana Evans at WonderCon
Puma Swede Opens Desire
Tony Batman Conquers LA
Alexa Aimes NYC Tour
Risque Starr Sisters Parties
Carter Cruise at Exxxotica
Belle Knox at Exxxotica
Minka Karaoke XXX
Tony Batman Crazy Appearances
Adrianna Luna Dance Dates
Naomi Knight at Mansion
Bridget the Midget at Trixie's
Starr Sisters at DreamGirls
Southern Somer Karaoke XXX
Gentlemen's Club Expo
Jayden Lee at Sapphire NYC
Bonnie Rotten Live Shows
Corpsy's Birthday Party
Nikki Benz in Florida
Sam Phillips B'day Bash
Britney Shannon at Babe's
Amber Lynn at XRCO
Teagan Presley at Al's
Nikki Phoenix Walks Runway
Danger, LaCroix Host XXX Nights
Ginger Lynn at Susie's Delights
Sasha Slayer Karaoke XXX
Eliza Allure Karaoke XXX
Sapphire NYC Super Bowl Lineup
Nikki Phoenix Release Party
Savanna Samson Wine Tastings
Awards Co-Hosts Q&A
Nikki Phoenix Releases Single
Nikita Von James at AEE
HotWendyPR Clients at AEE
Nookie Chat Throws Party
Galaxy Talent AEE Signings
Holly Hanna at AVN Expo
Britney Amber at AEE
Ryder Skye Signs with Ideal Image Models
Brooklyn Chase Signs at AEE
Nikki Delano AEE Signing Schedule
Suicide Sirens Hardcore Burlesque
Kayla-Jane Danger at AEE
Jenna J Ross at AEE
AEE Play Party
Lisa Ann at Wild Cherry
Caroline Pierce Karaoke XXX
Nikki Phoenix at CES
Addie Juniper Karaoke XXX
Café Royale Takeover
Richelle Ryan in Albuquerque
Sara Jay at Stadium Club
Daisy Marie at Cheerleaders
Karaoke XXX Xmas Party
Eva Lovia in Baltimore
Headquarters XXXmas Party
Cali Rose at Allstar's
Chanel Preston Tours Oregon
Jaded Dawn at Allstar's
Roxi D'Lite in Wisconsin
Starfall at Hustler LV
Joslyn James Birthday Event
Jacky Joy Dance Scheduled
Tanya Tate Speaks at University
Adrianna Luna at Pink Pony
Gia Steel Karaoke XXX
Cyrus & De Leon Birthday Party
Sommers Headlines Penthouse Club
Nikki Benz Canadian Appearances
Monroe Valentino Karaoke XXX
Britney Shannon in Atlantic City
Kayla-Jane Danger Karaoke XXX
Vicki Chase Headlines Expo
Foxxx & Johnson Party
Clubs & Appearances Section Index


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TextBoxBase.PreferredHeight Property
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Windows 8.1, Windows Server 2012 R2, Windows 8, Windows Server 2012, Windows 7, Windows Vista SP2, Windows Server 2008 (Server Core Role not supported), Windows Server 2008 R2 (Server Core Role supported with SP1 or later; Itanium not supported)
The .NET Framework does not support all versions of every platform. For a list of the supported versions, see .NET Framework System Requirements.


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Based in Surrey just outside of London every car we advertise is physical and is available to be viewed at our showroom and driven away today. We are independent supercar dealers with a portfolio of brands for sale that includes Aston Martin, Bentley, Bugatti, Ferrari, Lamborghini, Mercedes, Porsche, Range Rover and Rolls Royce.
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Mercedes is preparing to bring the Maybach name back, using it to form a luxury sub-brand for customers longing for an extra touch of exclusivity and individuality from their vehicle. This is the headline amongst a whole host of model name changes for the Mercedes line ...Click to view in full
One of the most eagerly anticipated cars of 2015, the Ferrari 458 Speciale A has recently been announced as the most powerful convertible that Ferrari have ever created and with it debuting at the Paris Motor Show this weekend its best we take a look at what Ferrari dea...Click to view in full
Mercedes AMG are currently on a role at the moment with the unveiling of the Mercedes S-Class Coupe in the summer, the AMG GT which was recently launched as the replacement for the SLS and now the brand new C63 AMG for sale! As one of the UK's biggest independent ...Click to view in full


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FORT MYERS, Fla.- An officer at the corrections facility picked up the phone.
On the other line, was a person with the Occupational Safety and Health Administration. Or so he thought.
The person was wondering where to send the bill for the OSHA handbooks the office ordered. Luckily, the officer knew they never bought the books.
But if LCSO wasn't up to date on their books, all the scammers would have done is send an invoice to their purchasing department. And it would have been an instant $500 in their pocket.
Now officers are warning other small businesses to watch out.
OSHA is a legitimate government organization, but someone is posing at the agency. And it could cost you or your small business hundreds of dollars.


text: Photos (0) Map & Directions Street View Driving Walking Transit Get Directions Close Directions No driving directions were found. Please adjust your search. To: 2792 Hickorywood Ln, Grand Rapids, MI From: Via: Directions turn left on street 4 minutes 2.5 miles Driving Directions - View this Property Today Property Showcase - Launch Fullscreen Slideshow 2792 Hickorywood Ln - Beautifully updated home tucked in Cascade woods with a chef's dream kitchen. This home is only for those who take cooking and entertaining seriously. It was redone by one of Grand Rapids award winning chefs and features great open spaces surrounding the homes two sided fireplace providing open but intimate spaces for you, your family and friends to unwind and relax in. There are two sliders accessing the back yard for summer time and the lower level family/game room with fireplace will provide ample space for your family to spread out. You will be glad you made an appointment to see this one! Listing information MLS ID: 12025158 Bedrooms: 3 Stories: 1 New Construction: No Acreage: 0.36 Tax / Property ID: 411910355005 Elementary School: Pine Ridge Style: Ranch Bathrooms: 3 (Full: 2 3/4: 0 1/2: 1 Other: 0) Fireplaces: 3 Total Square Footage: 3,174($78.13 per sq. foot) Lot Size: 100x160 County: Kent School District: Forest Hills Year Built: 1976 Status: Sold on 7/30/2012 Parking Type Description: 2 cars Above Ground Sq. Feet: 2,024 Estimated Annual Taxes: $3,093 High School: Forest Hills Property Features Driveway Paved Exterior Material Brick, Wood Fireplace Fam - Two Sided Wood Burning Shared With Living Room, Gas Log, Living, Rec Room - Gas Log, Wood Garage Yes Garage Type 2-Car, Attached Heat Source Gas Heat Type Forced Air Kitchen Features Center Island, Eating Area Lot Description Corner Municipality Cascade Twp Other Annual Property Tax - 3093, Cross Street Address - Na, Ll Wo Finished Sqft - 1150, Ll Wo Full Baths - 1, Main 1 2 Baths - 1, Main Bedrooms - 3, Main Full Baths - 2, Main Level Sqft - 2024, Price Per Acre - 694444.44, Price Per Square Foot - 123.52, Road Frontage - 100, Sqft Above Grade - 2024, Tax Year - 2012, Tot Fin All Levels - 3174, Zoning - Res Property Type Residential, Single Family Roofing Comp Shingle Sewer Septic Sub Area Cascade Twp Substructure Daylight Terms Available Cash Conventional, Cash Only Utilities Attached Natural Gas Water Public Listed by Brian Clinger of Coldwell Banker Schmidt REALTORS 616-581-4819


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