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November 29, 2014
A local woman gets a wonderful Valentines gift today, a beautiful baby boy. However as soon as he was born the baby was wisked off to surgery to save his life.
He was born with his intestines and other internal organs outside his body. So doctors did life saving surgery at Gulf Coast Medical Center
Pediatric surgeon Dr. Michael Taylor was ready and waiting to get to work as soon as this little guy came into the world. This tiny bundle was born at gulf coast with a very rare condition called gastroschisis.
It's a type of hernia that forms in the abdominal wall where internal organs can push through. The only treatment for Gastroschisis is surgery.
Thursday Dr. Taylor made history by performing what is believed to be the very first Gastroskisis surgery in this area. We talked with Dr. Taylor right after the surgery and he says the baby is doing great.
"The baby's health is excellent. The baby is doing well. Immediately upon being delivered it was crying, it was stable from a respiratory standpoint. The defect was a significant one but on the scale of Gastroskisis it was a fairly minimal size defect and not a lot of bowel exposed.
We'll check up on the little guy to see how he and mom and fairing in a few days.
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Un-meaty veggie burgers?
- p
- piccola Jun 18, 2006 08:37 PM
I am totally freaked out by Boca burgers. They look, smell and taste too much like what I remember meat to look/smell/taste like.
(To all you meat-eaters about to protest: the last time I ate meat was 10 years ago, so my memory isn't perfect.)
My veg friend concur - some veg products are too meat-like for us to enjoy. Any recs for veggie burgers that taste like veggies? Or at least, not like meat?
I find this sooo funny. Why even bother eating a buirger of any kind if you don't eat meat and don't want something that tastes like meat. I mean, "it tastes TOO meaty." Well, isn't that the whole idea, to make something fake that tastes like something else. I'm sure everyone making this type of thing strives for that product. If you want something that tastes like veggies buy carrots, celery, lettuce, eggplant and rutabagas, they all taste like veggies I guess.
re: Monty
Monty, There are lots of different kinds of "burgers", not all of which taste like beef - but they all fit nicely on a bun with toppings (which your suggestion of buying carrots, eggplant and rutabegas doesn't really work for). Think, salmon burgers, even fish cakes and crab cakes. So, it you don't have anything to add to the discussion - lay off.
I'm not a vegetarian, but I too prefer veggie burgers that don't strive to tase like beef burgers. And, I actually find it sort of odd that there are so many vegetarian items that strive to taste like meat. I mean, if yo've given up meat do you really want to be eating pseudo versions of it?
As a suggestion, Annie's California burgers are quite "veggie" and non-meaty. I'd love to know of others too.
re: potluck
That's kinda my point - I'm veg by choice, not obligation (ie, doc's orders), so I don't want to eat anything that resembles meat.
"Burger" was perhaps the wrong word - "patty" is what I meant. So, not a fake/replacement burger, but some similarly shaped food that's made of vegetables.
That said, thanks for the suggestions.
re: Monty
We encouage posters who have a suggestion for piccola to add their input here. However, if you don't have a suggestion for a product for piccola to try, please refrain from replying. This board is for food discussion, not for passing judgement on the food choices others make. Thanks.
Have you tried Sunshine Burgers? They have a clean, unique taste. Hearty. Main ingredients: ground sunflower seeds, brown rice, shredded carrots.
I like the Morningstar Farms Garden Veggie Patties, which have a nice blend of veggies and a good mouth-feel, without being faux-meaty. I've been told that the Subway Veggie Patty/Veggie Max subs use these. (And if you haven't tried them, this Subway sandwich is my favorite meal in a pinch when I'm traveling and there are no other vg options -- quite common for me in the Southeast.)
I also really like a chicken-substitute product named Veat in the bite-sized shape. (The larger pieces are not as good.) These are a very good stand-in for chicken and when sauteed in a bit of EVOO, are delicious. I get them at Whole Foods Market. I LOVE them tossed in a piccata sauce over pasta.
have you tried the grilled vegetable variety of boca burgers? to me, at least, they taste like grilled veggies and do not taste meaty at all.
If you're not looking for something vegan, Trader Joe's "Nirvana" patties are made with egg whites, a variety of vegetables, and Indian seasoning. They're quite tasty with mango chutney.
re: tracyk
I like Gardenburger's original version. Doesn't try to be meat, they're just tasty.
re: valerie
I like most of the Gardenburger varieties. I think they are reasonably tasty, and each variety has a different flavor profile without trying to simulate beef. I agree with OP that Boca burgers are pretty nasty.
Just because a person eats meat, that person doesn't have to have meat at every meal.
How about falafel? You can make them look like burger patties and dress them the same way, or shape them in balls and eat them in a pita pocket with tahini sauce. These are the original veggie burger.
I don't like hamburgers at all so if I'm given a choice, I'd go for a grilled portobello mushroom cap. Delicious on a roll with some shredded veggies.
for a burger that tastes like veggies, i like dr. praegger's (available at trader joe's).
i'm not sure what's so difficult to understand about fake meat products. i gave up meat 17 years ago for ethical reasons, not because i don't like the taste of meat. for people like me, fake meat allows me to have occasional "meaty" treats without having to compromise.
re: arifa
Another vote for Dr. Praeger's (sp?)
We're going through a bit of withdrawal in my house, because our TJ's hasn't been stocking them for a month or so. Horrors!
What's nice about these is that they don't try to be a meat substitute at all.I do eat meat, so when I want a meaty burger I have the real thing.
The package actually highlights the veggie-ness, pointing out that one can actually see pieces of individual veggies inside the patty.
Now if only I could find them again...
Vegelicious Veggie Burgers are great, I like the Santa Fe ones the best. My kids love them...
Costco sells Veggie Patch bistro burgers, wild mushroom and rice. They are really very good. I don't substitute them for beef. I just eat them cause they are good.
I am not a vegetarian but I like to eat meat-free more and more, so I keep a good stock of meatless items in the freezer and my overall fav for all things vegetarian is MorningStar. I buy their Spicy Black bean patties, Tomato Basil Pizza Burgers, Philly Steak patties, Chik'n nuggets and patties, Sausage style crumbles and Steak Strips. I have never been disappointed with their products. I get Boca products also, but they have a odd, funky taste to them that makes me kinda leery. I think that a meat-free item shouldn't necessarily taste like meat, and Boca tries to taste like meat but doesn't really taste like real meat, just fake meat. Am i making any sense here??
I like Gardenburger brand - and I totally agree w/you...I prefer patties that aren't "meat-like" (and I'm not a vegetarian - if I want meatlike, I'll have a real burger). Gardenburger makes or used to make one called "Fire Roasted Veggie" that was great, but I haven't been able to find them in a long time.
At Whole Foods, there is a sunflower seed burger that's excellent but I can't recall the brand.

subset: commoncrawl


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- Asia »
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The Ocean Radio is an internet radio station from Cebu City, Philippines, providing Easy Listening Rock and Pop music.
Cebu City - Philippines - English
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Description: Men working on the passage of Town Creek under First Street, one-half block north of Main Street.
Date: 1903 ca.
Description: Studio portrait in front of a painted backdrop of two small Ho-Chunk girls posed sitting in chairs. The girl on the left is wearing a few necklaces, moccas...
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Description: Exterior view from street of brick two-story building partially owned by Charles J. Van Schaick which housed the American Express Company and Exchange Offi...
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Description: Studio portrait of a Ho-Chunk man, Raymond Pettibone, posed sitting and wearing a hat in front of a painted backdrop.
Description: Woman posed standing among deciduous trees.
Date: 1895 ca.
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Gedo and Elmohamady are Hull City's heroes in 2-1 win over Derby County
Posted: February 12, 2013|
Egyptian stars Gedo and Ahmed Elmohamady scored as Hull City climbed to second in the Championship with a 2-1 win over Derby County at the KC Stadium.
Elmohamady snatched a dramatic late winner after substitute Gedo had made an instant impact on his home debut.
Steve Bruce introduced Gedo and Nick Proschwitz at the break after a flat first-half display by his side.
And Gedo headed Hull in front within 90 seconds of his arrival.
Related content
Both sides then struck the woodwork before Jamie Ward looked to have snatched a point for the Rams when he capitalised on an error from City goalkeeper David Stockdale to level with six minutes remaining.
There was still time for Elmohamady to have the final say with a downward header from Robbie Brady's corner, and Derby finished with 10 men following Gareth Roberts' 89th-minute dismissal for a late tackle on Proschwitz.
Corry Evans replaced the injured Alex Bruce in City's line-up, while Derby were also forced into a solitary change, with Kieran Freeman coming in for Jake Buxton and John Brayford switching from right-back to centre-half as a result.
The Tigers made a desperately slow start, enabling the visitors to enjoy the better of a forgettable opening period.
Conor Sammon spurned a good chance to fire Derby ahead in the eighth minute, poking wide from inside the area following good interplay with Ward and Paul Coutts.
Ward was then denied a clear run on goal by Jack Hobbs' last-ditch tackle and Craig Bryson fired over after cutting in from the left.
Having frustrated their fans with some sloppy passing and generally ponderous play, City finally threatened as the half hour approached and Robert Koren should have done better when missing the target with a header from Elmohamady's cross.
Derby continued to look sharper and Jeff Hendrick saw an effort deflected behind for a corner after another neat move.
Yet City almost took the lead on the stroke of half-time when Stephen Quinn's glancing header slid past Adam Legzdins' right-hand post.
The Tigers did not have to wait long for a goal after the interval as Gedo, brought on with Proschwitz in place of Koren and Jay Simpson, met Brady's pinpoint centre with a firm nod back across Legzdins.
The substitute soon went close again, volleying over from Elmohamady's cross as the game belatedly sparked into life.
David Meyler then saw a shot deflect on to the upright, before Sammon struck the underside of the bar for Derby, having been played in by Ward's clever chipped pass.
A goalbound effort from Ward almost ricocheted in off Sammon moments later, but the former's luck changed when Stockdale failed to gather Bryson's left-wing cross, leaving a simple chance that was gratefully taken.
Hull's disappointment was short-lived as Elmohamady converted Brady's 87th-minute corner.
Proschwitz then missed an open goal in injury-time following Roberts' straight red card.


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Release Notes: New Slideshow Transitions, Password Reset Emails, and more
Merry Friday, dear SmugMuggles! To send you off into a happy weekend, here's an update on the things we've launched in the last few weeks.
In case you missed it, we announced the ability for Pros to customize their Right-Click Protection message in the new SmugMug, so if you have a Power, Portfolio, or Business account, don't forget to check that out. We love that feature and all the opportunities it opens for pros.
Snazz Up Your Slideshows with 14 (!!) New Transitions
We brought you background slideshows a while back to rave reviews. But we only gave you two transitional options to pick from: "Fade" and "None." Yawn.
Today, you've got 14 more:
- Fade
- Zoom In
- Zoom Out
- Zoom In/Out
- Zoom Out/In
- Slide & Zoom
- Slide Down
- Slide Up
- Slide Up/Down
- Slide Left
- Slide Right
- Slide Left/Right
- Flip Down
- Flip Up
- Flip Left
- Flip Right
- None
You'll find these in both your background slideshow and in the Slideshow content block. If you or your viewers are using an older browser that doesn't support some of these transitions, we'll use the ever-dependable "Fade."
Safer Password Resets for Safer… Resetting
If you ever need to reset your account login password, we now have a more secure method of resetting it. Click the "Forgot your password?" link on the login page and we'll send you a link to create a new one.
As always, ask our Support Heroes if you have any questions or hiccups.
Shortcuts and Bulk Improvements in Photo Tools
Who doesn't love saving time? We added a few quick ways to edit your photos faster in the recently improved Photo Tools editor. Here they are:
- Cmd+Opt+S / Ctrl+Alt+S = Save changes (shows in single editing and bulk editing mode)
- Cmd+Opt+N / Ctrl+Alt+N = Save changes and move to the next image (shows only in single image editing)
- Cmd+Opt+C / Ctrl+Alt+C = Cancel changes (text shows only in bulk editing mode, but shortcut is also available in single editing)
And you don't have to memorize them, either: If you've made any changes to your images, we'll display the shortcuts over the Save and Cancel buttons, so you don't have to dive for your mouse. Unless you want to.
Tip: We've got keyboard shortcuts for browsing galleries and photos, too. See the full list here, along with a few other secret Smug features you may not have known you already have.
You may have noticed that we also merged the title, caption, and keywords tools into one mega-tool. There's lots more prepending/appending options and helpful text prompts that will guide you through adding multiple entries.
Until next time! Have a great weekend and don't forget to bring your camera with you. :)
Link roundup:
- Change your Right-Click message and don't slap customers on the wrist
- How to reset your login password
- Add a slideshow anywhere on your site
- Changing your site background to display slideshows and photos
- All about your many Image Tools
- Keyboard shortcuts to get your browsing at lightning speed
- Add a title, caption, and keyword to your photos
New: Customize Your Right-Click Protection Message
… and use your powers for good, not evil.
A quick update this morning for pros who use right-click protection to stop thieves from grabbing your pics: we've added the ability to customize the message that displays when viewers right click your protected photos.
This is something that you could do using CSS customization in Old SmugMug, but we think it's such an important piece of building a great experience on your site, we wanted to make it drop-dead simple for you to do this in the new, beautiful SmugMug.
Get It Set Up
Visit your Account Settings and look under your Privacy tab. Scroll down a bit and you'll see a brand new "Right-Click Message" field. Fill that out, save your changes, and test right-clicking on photos in your protected galleries to see how it looks. Here's more help.
Tip: We recommend being firm but friendly. If you have prints for sale, ask them to look for the Buy button to grab one of your photos in a legit way.
A Word About Image Theft
As always, we want to share some helpful info about image protection and what to expect. After all, if you're paying us for a pro-level account, you should get the best bang for your buck!
We hear a lot from ambitious pros who rely on tools like Right-Click Protection way more heavily than they probably should. Why's this bad? Right-Click Protection is just a deterrent, and if someone really wants to download a free copy of your image, there are several things they'll try. For example, they can snap a screen grab, so be sure to use the full suite of image protection tools if you're really worried about this. Here's a quick review of your options:
- Right-Click Protection. Displays a popup window when any part of the gallery is clicked. Fabulous when coupled with a warm, friendly message encouraging fans to buy.
- Display Size. Limits the size of the images viewers can see. Great for foiling screen grabbers.
- Watermarking. Logo or text placed over your display copies. Add your URL, enable sharing, and you've got yourself a ton of free advertising for your biz. The best bit? Your prints still print clean.
We hope this helps those of you who are new to SmugMug, are new to photography, or who just haven't fiddled with your site lately and are looking to brush up on the basics.
And as always, be sure to let us know if you have questions, problems, or just need some advice getting your site working the way you want. We're here.
Link roundup:
Release Notes: Duplicate Orders, New Getting Started Video, Bulk Add to Cart, and more
Hey, Smuggers! It's been a little while since we've had a Release Notes post, but we've been heads-down and hard at work. Here are some of the most recent things we've pushed live. Chances are, many of you have already have noticed a few of these around your site.
New: Duplicate Your Own Orders
Due to popular demand, you can now re-order any previous print order you've placed at SmugMug. To do this, simply look for your order confirmation email and visit your order page, then find the link at the top:
Clicking that link will drop the same items from that order into your shopping cart — no need to re-crop or tweak your color correction settings. If you already had other items in your cart, you'll see those there and can check out in one fell swoop.
New: Getting Started Video
We've been busy creating great new help content to get you up and running ASAP, so if you haven't already seen it (and need it), watch our brand-new video that gets you going in just over two minutes.
You may have seen it during your 14-day trial, but if not, find the video under the help menu in the top right corner of your logged-in SmugMug header.
Improvements: Bulk Add to Cart
When you click Buy > Photos From This Gallery, you'll see a shiny new screen that matches the rest of SmugMug's new design. We've cleaned up the whole screen and fixed a lot of old code under the hood so it's now smoother, faster, and easier to buy lots of photos in one go.
And everything else:
- You can now opt out of receiving those emails we send if your locked galleries get too many failed password attempts. Find that in your Account Settings, under the "Me" tab.
- We've added new "helpies" that pop up and guide those of you trying out the new SmugMug. They'll guide you through a few key features and get you started, so don't be shy.
- Moving photos around in your site-wide Organizer is now warp-speed fast. Given that you can just click and drag photos to move them around your site, now there's zero excuse for being disorganized!
- The info bar in your lightbox view has been cleaned up even more so it looks good and stays out of your way… until you mouse around in there and bring it up.
- We'll now display a banner at the top of your gallery if you've set Hide Owner, much like we already do for unlisted and passworded galleries.
Enjoy, and as always: Let us know what you think!


text: You are here: UW MEDICINE PUBLIC SITE Providers George H. Kraft M.D., M.S. George H. Kraft M.D., M.S. Provider Overview Full BioPublications Bio A native of central Ohio, Dr. Kraft received his A.B. from Harvard College and M.D. and M.S. from The Ohio State University. He interned at the University… Read Full Bio Personal Interests Writing. Clinical Interests Multiple sclerosis, electrodiagnosis, nerve and muscle diseases and SEP's. Research Interests Rehabilitation issues in multiple sclerosis (MS), electrodiagnostic medicine and muscle and nerve diseases. Education InstitutionCredentialYear Ohio State UniversityMedical education1967 Ohio State Univ HospitalResidency Univ. of Calif. San FranciscoInternship University of California, San Francisco ParnassusResidency DegreeDescriptionYear MD1967 Board Certifications CertificationSpecialtyYear American Board of Physical Medicine & RehabPhysical Medicine & Rehabilitation1969 A native of central Ohio, Dr. Kraft received his A.B. from Harvard College and M.D. and M.S. from The Ohio State University. He interned at the University of California Hospital-San Francisco and did his residency in physical medicine and rehabilitation there and at Ohio State. Through 2011, he was director of the Western MS Center in electrodiagnostic medicine and the co-director of the Muscular Dystrophy Clinic; through 2013, he was the principle investigator of the Multiple Sclerosis Rehabilitation Research and Training Center (MSRRTC),at the University of Washington Medical Center in Seattle. Currently, he is Alvord Professor of MS Research and emeritus professor of rehabilitation medicine and neurology. Dr. Kraft's interests are in the areas of multiple sclerosis, neurological rehabilitation and electrodiagnosis. He is a well-known expert in the field of MS and serves on the Executive Committee of the Medical Advisory Board of the National MS Society and on the Advisory Boards of the Kessler Research Institute at UMDNJ and the MS Center of Excellence-West. He recently completed a term on the Advisory Board of NCMRR at NIH, has chaired study Section C of the NMSS and has served on numerous other national and local committees. Dr. Kraft has received the Krusen award from the AAPM&R, the Distinguished Researcher and Lifetime Achievement awards from the AANEM and the Distinguished Academician award from the AAP. In 2011. he received the Lifetime Achievement award from the National MS Society and, in 2012, he delivered the John N. Whitaker Memorial Lecture at the PVA annual meeting. In 2013, he received the Alumni Achievement Award from The Ohio State University. In 2014, Dr. Kraft received his highest honor: The Kessler Foundation DeLisa Award. In addition, he has been a keynote speaker at both the Consortium of MS Centers and the European organization, RIMS. He has frequently lectured internationally, and in 2009, gave a keynote address at the ISPRM in Istanbul, in 2012, at the ICNR in Chennai, India, and in 2014, he gave the keynote address at the 40th anniversary of the Philippine Association of Rehabilitation Medicine in Manila. Professionally, Dr. Kraft has served as chief of staff of the University of Washington Medical Center and chair of the American Board of Electrodiagnostic Medicine. He has served as president of the American Academy of Physical Medicine and Rehabilitation, the American Association of Electrodiagnostic Medicine, the Association of Academic Physiatrists and the American Academy of Clinical Neurophysiology. He served as founder and consulting editor of the Physical Medicine and Rehabilitation Clinics of North America from 1990-2011. Dr. Kraft has also been the associate editor of Muscle and Nerve and has served on the editorial boards of Electroencephalography and Clinical Neurophysiology, the American Journal of Physical Medicine and Rehabilitation, and Neurorehabilitation and Neural Repair. Dr. Kraft served his country during the Vietnam war; he was a Lieutenant Commander in the U.S.Navy, stationed at the U.S.Naval Hospital in Philadelphia. He has also served the Department of Veterans Affairs as a member of the Special Advisory Committee to the Veterans Health Administration on Multiple Sclerosis Centers of Excellence from 2001-2002. Dr. Kraft is also a board member of many years of the Washington Physicians for Social Responsibility and has worked with Dr. Bernard Lown of the International Physicians for the Prevention of Nuclear War, which received the Nobel Peace Prize in 1985. Among Dr. Kraft's research achievements are: description of the natural history and nerve conduction changes in EAN, identification of fibrillation potential amplitude as indicator of time since peripheral nerve injury, the first description of fatigue as a symptom of MS (now recognized as the most common symptom), and the first stem cell transplant treatment for MS in the U.S. (1998). Along with other colleagues, investigators from the MSRRTC have identified the importance and treatment of what have become known as the "hidden disabilities" of multiple sclerosis: depression, cognitive impairment, pain, fatigue and sleep disturbances. This has represented a profound change in the way MS is viewed; it is no longer just seen as a disorder of walking, but involves many more processes mediated by the central nervous system. In addition, he has led many other research projects devoted to improving the physical function of patients with multiple sclerosis. Dr. Kraft is the co-author of popular books for MS patients: "The MS Workbook: Living Fully with Multiple Sclerosis" and "Living with Multiple Sclerosis: a Wellness Approach." He is also the co-editor of a text, "Chronic Disease and Disability," as well as three issues of the PM&R Clinics on the management of MS, the most recent published in November, 2013 "Multiple Sclerosis Rehabilitation." He is also the author or co-author of over 300 articles and chapters on multiple sclerosis, electrodiagnosis and rehabilitation. In 2010 Dr. Kraft hosted a TV series: "MS from A to Z" which was broadcast on UWTV and a number of university stations worldwide.


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Man leads police chase from Macclenny to Jacksonville
Updated On: Jun 27 2014 01:10:00 AM EDT
A man led law enforcement officers in a high-speed chase from Macclenny to Jacksonville on Friday morning, according to the Baker County Sheriff's Office.
Investigators said a deputy tried to pull 19-year-old Joseph Macquarrie over and check his ID about 10:45 a.m. on Fifth Street in Macclenny. They said Macquarrie drove his Mitsubishi Endeavor off onto Interstate 10 eastbound and got off at the Marietta exit in Jacksonville and continued speeding east on surface roads.
The chase ended on Hammond Boulevard, just south of Ramona Boulevard on the Westside.
Deputies said Macquarrie (pictured) got out of his car and ran from police. Jacksonville police officers with the assistance of a K-9 caught him.
He was booked into the Duval County jail on charges of aggravated assault on a law enforcement, attempting to elude police and others.
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Book Description:
It was born in Dachau to kill today...Doctor Thaddeus Reichmann leaned over the body lying in front of him and made the incision. The war was about to end, the final solution a failure. It was his duty to plant the seeds of the next holocaust. The Judas Gene: It began by killing the elderly, the survivors of the death camps. It destroyed their nervous systems so that lings refused to expand or hearts to beat. It only began with the elderly; soon the young started to die. The reports of terror and fear came in from around the world. And in New York, Reichmann sat in his office reveling in his success.
Tags: Literature-Fiction, United-States,


text: Interception Archive Legends of the Star – Larry Brown Posted in Legends of the Star by Kelly Horn Nobody expected Larry Brown to make the team when he was originally drafted by the Cowboys in the 12th round of the 1991 NFL Draft. The smallish cornerback hailed from Texas Christian University and his numbers Read More Legends of the Star – Bill Bates Posted in Legends of the Star by Kelly Horn Bill Bates started his career while playing as a safety for the University of Tennessee. While he was there he was named second-team All-Southeastern Conference his junior and senior seasons, and developed a reputation as the team's Read More 12


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Jan 08, 2014 Jack Wager All News, CES 2014, Hardware News 0
Whether you want an extra wired port, or wireless at the far end of the house, powerline adapters are handy devices. TP-LINK wants to make it easy for consumers to extend their wireless networks. Unfortunately, current range extenders don't really do the job, so TP-LINK has released TL-WPA4220KIT. This kit consists of two powerline adapters, one is an access point and the other is a standard Powerline Adapter. The access point powerline adapter will extend your wireless network to areas that need it most.
Jan 08, 2014 Jack Wager All News, CES 2014, Hardware News 0
Go back to January 2013, and everyone thought Xi3's Piston was going to be the one and only Steam Box. Fast forward to January 2014, and we now know that Steam Boxes are completely different than everyone's first notion, but that doesn't discredit Xi3's Piston in any way. Xi3 has been hard at work for […]
Jan 08, 2014 Jack Wager All News, CES 2014, Hardware News 0
Cable and satellite companies are currently offering whole-home solutions. But what if you don't have cable or satellite, how do you get the same experience? Enter Tablo. Tablo is a neat little box that receives free Over The Air (OTA) TV transmissions, relays data over your existing home network, and is accessible from pretty much any device you own.
May 31, 2010 Colin Dean Networking, Reviews 26
Bigfoot Networks originally released the Killer NIC M1 and K1 models in 2006, with the suped-up network cards getting some major attention in 2007. Mid-2009, Bigfoot Networks released the Killer Xeno Pro, a slimmed down version of the first generation models, both in size and extra features. It didn't stop there, though. Bigfoot Network released May 11, 2010 the Killer 2100 Gaming Network Card. This new version focuses on the core features at the heart of the idea of a network processing unit: offloading and acceleration. ThinkComputers measures up the Killer 2100 in this extensive review. Read on for more information, pictures, and benchmarks.
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text:
NC Lawmakers Allow Charter Schools To Set Growth
RALEIGH, N.C. (AP) — North Carolina lawmakers are tipping the scales in a small charter school's expansion fight, a dispute critics say could undermine traditional public schools in rural communities statewide.
The state House and Senate passed legislation Tuesday allowing charter schools to skip expansion approval by the State Board of Education. Charter schools operating at least three years and showing adequate student performance could add one additional grade to keep students who would graduate.
The measure would likely decide a pending lawsuit between Pamlico County's public school district and Arapahoe Charter School, which already enrolls about a fifth of the county's students.
Rural public school leaders complain that allowing unchecked expansion by taxpayer-supported charters drains away scarce local and state funds that go with students when they transfer, forcing layoffs and other cutbacks.
(© Copyright 2013 The Associated Press. All Rights Reserved. This material may not be published, broadcast, rewritten or redistributed.)
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Oh yeah, we just went there. Can you tell we're ready for fall? Now if only the heat here in LA would give up a bit so we could bring out the sweaters and cuddle up by the fire with these sweeties. Cakewalk Bake Shop is to blame for making your mouth water on this […]Read more»
American Bridal got a little makeover and it sure is lookin' good. If you don't know about American Bridal, it's a go-to spot for wedding favors, reception accessories, and monogrammed gifts for all your 'maids. But now you can shop all their cute products on a chicer and more easily navigable site. Oh yeah, and we almost […]Read more»
We can always count on Miss Kelli Murray to bring us the most fab crafty creations imaginable. (In case you missed 'em, her watercolor paper flowers, clay feathers, and terrarium escort card DIYs are all majorly worth checking out.) Today is no exception with these adorable dip-dyed and hand-stamped satchels of lavender. The dried lavender […]Read more»
We're so stoked to have Mrs. Kelli Murray back with us today. We swear, one day we're going to share enough of her pretty DIY's to style an entire wedding (not a bad idea…)! Today though, is all about the wedding guest and showing them to their table with these fab terrarium escort cards, that […]Read more»
Art Deco Wedding Ideascategories Details + Decor, Favors + Gifts, Flowers + Greenery, Pretty Paper, Wedding Cakes, Wedding Wardrobe
With all the excitement over The Great Gatsby, all the pretty inspiration that we've been sharing all week, plus our movie ticket giveaway, we thought it would be fun to share a slideshow of wedding ideas that you could take as your own to add a little Art Deco flair to your big day. Dresses, cakes, […]Read more»
You have got to admit, the name of this all natural luxury fragrant line, You Smell caught your attention, right? That and their great vintage packaging? Us too. The names of their products, the cheeky copy on the sides of their bars and their phenomenal smells are great conversation starters… and bridal shower/ wedding/ party favors (wink […]Read more»
Easter brunch entertaining ideascategories Cocktail + Dinner Parties, Details + Decor, Favors + Gifts, Wedding Ideas
The inspiration for this shoot was derived around the saying, "Arrive in your Sunday best!". With Easter just two days away and the weather getting warmer by the day, Plantation Farms and Two Chics Photography created a Southern Sunday brunch wedding! They served up all the great Southern brunch yumminess: cheese & bacon grits in mini Mason […]Read more»
Gift guide for babies & kidscategories Favors + Gifts
We can't resist sharing some of our favorite pressies for little ones too. It's just too much fun to shop for babies and kiddos! Don't you agree? 1. The Little Prince, One Fish Two Fish Red Fish Blue Fish / 2. Initial necklace, friendship bracelet / 3. Wooden train whistle / 4. Ferm Living whale pillow […]Read more»
To go along with our yummy Holiday Baking shoot, we thought we'd put together a fun little guide for the hostess on your list. We luuurv presents like these and it can be pretty satisfying to arrive at a festive party with the perfect little gift in your hands.Read more»
Pop-Up Shopcategories Favors + Gifts, Pop-Up Shop
Did you hear? The 100 Layer Cake Pop-Up Shop is back in action! We couldn't leave you to your holiday shopping without sharing some great deals from a handful of creative folks. There's a pretty gift in there for any friend or family member. Vintage jewelry, inspiring home decor, eco-friendly gift wrap, unique kitchenware.. these […]Read more»


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Inumimi Manga
Inumimi Manga by Rei Nakajima
Alternative Title:
Dog Ears
Comedy, Ecchi, Harem, Romance, Seinen
3 Volumes, 19 Chapters, 530 Pages
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Series Brief Review
After spending half a year abroad, Kinosaki Yuichiro is in for a shocking homecoming when he discovers that his inventor/scientist father has given his 3 dogs the appearance and abilities of girls. Now he is in for a ton of grief as he tries to cope with these changes.
Volume 1
Chapter 1
Chapter 2
Chapter 3
Chapter 4
Chapter 5
Chapter 6
Volume 2
Chapter 1
Chapter 2
Chapter 3
Chapter 4
Chapter 5
Chapter 6
Volume 3
Chapter 1
Chapter 2
Chapter 3
Chapter 4
Chapter 5
Chapter 6
Chapter 7
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The Durban 48 Hour Film Project
Exhausted Durban Teams Submit Films
Filmmaking teams from throughout the Durban area successfully completed a weekend of filmmaking. Films were due on 12 October (Sunday) and the last few minutes before the deadline saw filmmakers, operating on little sleep and lots of adrenaline, rushing to get their films in on time.
All of the films that were submitted on Sunday night will screen on the dates below. Come see what Durban area filmmakers can do!
Filmmaker Blog
Want to hear about the Durban 48HFP from the filmmakers themselves? Then check out the Durban 48HFP filmmaker blog, where Durban 48HFP participants tell us stories of their wild weekend of filmmaking.
Durban 48HFP Events
Premiere Screenings
|20, 22, 23 October
|Suncoast CineCentre, Suncoast Casino & Entertainment World
Durban 48HFP Links
- Sign up for the Durban mailing list
- Find the Durban 48HFP on Facebook
- Follow the Durban 48HFP on twitter
- Join a Durban team
- Email Jessica Singh, Durban Producer of the 48HFP
- Look up films from Durban using our
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- Other 48 Hour Film Projects in Durban: 2013


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U.S. Representative Jeff Denham (R-Turlock) wants to see more jobs in his hometown. Last week, Denham announced his 2013 Central Valley Job Fair in his efforts to spur employment in Stanislaus County.
Groundwater in downtown Turlock is contaminated, and the city is working to clean it up.
Turlock residents can expect some serious changes in the zoning ordinance in the near future.
Every day 20 to 30 individuals find temporary respite from the streets at the Turlock Gospel Mission Homeless Assistance Ministry. Turlock's first homeless day center opened in February 2012 in the city's former youth center on East Avenue.
At Tuesday night's City Council meeting, Turlock Mayor John Lazar made one thing very clear.
Stanislaus County officials released an updated budget for 2013-2014 on Friday, which includes a 3.2 percent increase from the budget adopted in June.
Residents of Turlock may be paying more for their water.
Every day, 87 employees and 15 to 20 visitors at Associated Feed and Supply, a feed producer located on West Main in rural Turlock, have to resort to drinking bottled water instead of accessing their own wells for tap water.
State Senator Anthony Cannella (R-Ceres) officially swore in Turlock Resident John Eisenhut on Friday as the newest appointee to the California Air Resources Board. Eisenhut, who was appointed by Governor Jerry Brown on Wednesday, will be replacing Dorene "DeeDee" D'Adamo, as she is set to move on the State Water Resources Board later this month.
Imagine thousands of screaming fans, jam packed streets and world class athletes cycling down the streets at unimaginable speeds.
In an attempt to make the roads less congested, jobs more available and air in the Valley much cleaner, the Stanislaus Council of Governments has created a plan of action.
The word "aye" seemed to be missing at Wednesday's Parks, Recreation and Community Programs Commission meeting, as members of the commission failed to pass both items on the agenda.
Anthony Cannella held a Ceres town hall meeting attended by about 50 people last week and explained his controversial stand against his own party on a number of votes in the state Senate.
The decision to relocate the Brandon Koch Memorial Skate Park from its current Starr Avenue location to Donnelly Park has garnered applause, dismay and outcry from the Turlock community.
All eyes were on U.S Rep Jeff Denham (R-Turlock) as he spoke to members of the community about the need for immigration reform on Tuesday.
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The Turlock City Council approved the nearly quarter million dollar Turlock Convention and Visitors Bureau budget on Tuesday amidst questions about why the organization, tasked with bringing tourists to town, needs so much money.
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Ask Slashdot: Best Biometric Authentication System? 111
Posted by samzenpus
from the eyes-have-it dept.
from the eyes-have-it dept.
kwelch007 writes I run a network for a company that does manufacturing primarily in a clean-room. We have many systems in place that track countless aspects of every step. However, we do not have systems in place to identify the specific user performing the step. I could do this easily, but asking users to input their AD login every time they perform a task is a time-waster (we have "shared" workstations throughout.) My question is, what technologies are people actually using successfully for rapid authentication? I've thought about fingerprint scanners, but they don't work because in the CR we have to wear gloves. So, I'm thinking either face-recognition or retinal scans...but am open to other ideas if they are commercially viable.


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Crabhouses and crabcakes in maryland--pls. help me add to my list
I realize this is a topic that's been beaten to death on this board, and you guys are probably tired of answering it. But as I'm planning on heading down to Maryland sometime in the next two months, I wanted to get some fresh recommendations re: crabhouses, crabcakes, and seafood in general. I'll be driving in from pretty far away so I'm willing to check out any place in the region - in Baltimore itself, in the Eastern Shore communities, and so forth.
I have a bunch of places on my to-do list. I'd love to hear recent thoughts about these places and if I should add any more spots (or better yet, if any of the places I've mentioned are not that good, please tell me so I can stay away!). I'm looking for quality more than anything else; not worried about price, atmosphere, or decor. Just want a sublime, authentic crab/crabcake/seafood experience, is all.
If possible, please let me know the town name and/or neighborhood, as I'm not really familiar with the area. Also, recommendations on the best dishes other than the obvious would be highly appreciated, as well as other relevant info (are they closed for the winter? Closed on weekends?). Thanks so much.
-Faidley's in the Lexington Market in Baltimore proper (crabcakes)
-Mr. Bill's Terrace Inn in Essex (crabhouse)
-Schultz's (crabhouse)
-Bo Brooks (crabhouse in the Canton neighborhood)
-Mama's on the Half Shell (upscale/trendy(?) crabhouse in the Canton neighborhood)
-Duda's (not sure if they serve seafood? Supposed to be in the Fells Point neighborhood of Baltimore)
-Cantler's Riverside Inn in Annapolis (crabhouse)
-Waterman's in Rock Hall, MD (on the eastern shore)
Seems like there's a lot of good stuff on the eastern shore. Any real local spots/sleepers? Any crab festivals or other events that are worth checking out? Much appreciated.
Wow, you've really done your homework.
Here's you list, and my comments:
-Faidley's in the Lexington Market in Baltimore proper (crabcakes): Yes, it's in Baltimore, not terribly far from Camden Yards. You DO go there for the crabcakes, but hanging out at the raw bar a bit isn't bad either.
-Mr. Bill's Terrace Inn in Essex (crabhouse): This is eastern Baltimore County
-Schultz's (crabhouse): Also eastern Baltimore County, not far from Mr Bill's. You should also try their gumbo there. I'm not gumbo expert, but think it's really good...also, good home baked bread.
-Bo Brooks (crabhouse in the Canton neighborhood): You've enough on your list that you could easily skip this rather touristy place.
-Mama's on the Half Shell (upscale/trendy(?) crabhouse in the Canton neighborhood): Not far from Bo Brooks at all. I lot of people here love it; I've only eaten there once. It seems that there's ALWAYS a wait in a very crowded bar.
-Costa's: Also eastern Baltimore county. I've only had crabs there, which are very good. A bit further out than Schultz's.
-Duda's (not sure if they serve seafood? Supposed to be in the Fells Point neighborhood of Baltimore): It IS in Fells Point. A great neighborhood place, with great food. Everything from burgers to crab cakes.
-Cantler's Riverside Inn in Annapolis (crabhouse): I'd take a pass on this. The crabs are good, but I've never had a good time there, since it's crowded and hectic...
-Waterman's in Rock Hall, MD (on the eastern shore): Parnter and I were just talking about this place; and I think we've deemed it as among the best crabs we've ever had. A definite must.
On the eastern shore, on Tilghman Island, is this great little (well, not so little) place called Harrison's Inn. Don't eat in the dining room, go out back to the very casual crab deck. It's a cool place to hang out, and chow down! And, right on the water!
re: baltoellen
A couple of additional comments:
Mama's On The Half Shell is a seafood place, but not a crabhouse.
Duda's often has very good double-padded fried oysters during oyster season. If they have them, get them.
re: Hal Laurent
Dudas also has very good crab cakes, steamed shrimp and smoked fish!
You've got a great list, but one I'd add since it sounds like you're coming from the north (you did say headed "down", after all) is Woody's Crab House in North East MD. Its about 5 minutes off of 95 in the center of town on Main Street and their crab cakes and onion rings are excellent. That should hold you until you get to Faidley's.
Stoney's for a great crabcake - no filler whatsoever and huge as a baseball! Could use a wee bit more seasoning in my estimation, but my favorite nonetheless for the quantity and quality of crab. I think it is in Broome Island. Haven't been for a few years though...hope it's still as good as it was.
re: baconjen
It is. Went a few days ago and it holds up.
re: baconjen
looks great, is full of crab with little filler but unfortunately has no flavor whatsoever.......too bad since if they added some seasoning to it, it would be as good as any crab cake around. I went to the Solomons branch
re: Querencia
I'm not too fond of Buddy's or Phillips but I haven't been to either in years. Phillips is one of the highest volume restaurants in the country, I believe.
re: Querencia
Buddy's in Annapolis is horrible. If I was in Annapolis for Seafood I would go to O'Leary's in Eastport (right next to Annapolis a neighborhood if you will) for a crabcake in downtown go to Galway Bay (strange an irish resturant would be the best downtown, but...). The seafood buffet in Harborplace is awesome. It isn't in the phillips restuarant it is seperate and very good. The place below reccommended by Joe at Kent Narrows is good, and if for some god faresaken reason you have to drive through Carroll County or have to go there I went to school there and there is a little restuarant called Frisco Family Pub they pick their crabmeat each day and have crabs that are great.
re: ktmoomau
The buffet at Buddies use to be ok. I really like the crab dip over at Pussers, but if I really want crabs I like driving out to Kent Island - its great for a day trip on the weekend in the summer.
re: Querencia
Oh dear God, NO NO NO! Buddy's is a tourist trap and the food is terrible. I wouldn't send someone I disliked to eat there!
If you want crabs in Annapolis, go to Cantler's, or forget it.
Kent Island--Harris' Crab House.
As another responder mentioned, seems like you're coming from the north. Just for completeness sake, I put the following posts if you're interested in going south of the District.
re: Dennis S
Best crabcakes - By the Docks Restaurant & Lounge 3321 Eastern Blvd. Middle River. Perfect in my book, only problem - they won't share the recipe!!
My husband and I both love Watermans crabs too. They also have fabulous fresh green beans. It took me ages to come close to recreating them.
re: Axalady
We went to By The Docks a year or two ago 'cause of a recommendation here on Chowhound, but weren't terribly impressed by the crabcakes. They were large and pretty, but didn't seem to have a lot of flavor. I don't remember what time of year it was...perhaps they were using Asian crabmeat rather than blue crab. Or maybe we just hit them on a bad day.
re: Hal Laurent
I definitely agree with you regarding By the Docks. We also went, maybe about a year ago, based on recs here on CH, and from some people we know. They were large (ok, very large), mushy, flavorless globs. (They reminded me of what they call 'crabcakes' at G&M. I don't understand why people rave about those lumpy, mushy, things either!)
So far, the best crabcakes I've found in the metro area are at a place called Breezy Point, on Old Philadelphia Road, near White Marsh. It's carry out only, and we usually buy the raw crab cakes and broil them at home....they're even made with delish crab mustard...mmmmm....
re: baltoellen
Wow, don't like BTD or G&M? You two are tough customers! I guess part of this discussion could also be what do you expect a crab cake to be? I like BTD crab cakes because it's crab meat and just enough binders to hold it together and none of the binders over power the sweet crab meat. I think the crab cakes could be called "rich" but not mushy. Over the years I've tried many different crab cake recipes on the husband and we've settled on what we like. I don't make crab cakes at home unless I use lump meat (to me using any other type of meat is a waste of time) and the only seasons I use besides salt & pepper are dry mustard, worcestershire sauce and parsley. I think the crab cake should be all about tasting the crab. On the other hand, I've had crab cakes with Old Bay in them, some with diced onions, diced green and red bell peppers and celery and some that even had capers in them. IMHO these aren't crab cakes.
re: Axalady
The crabcake I had at By The Docks (which isn't actually by a dock :-) ) wasn't mushy. It just was lacking in crab flavor. The crab meat itself wasn't very good.
I was brought a day-old crabcake from G&M once, and it was pretty good when reheated. That was awhile back, though. I've heard they're using the Asian crab meat that Phillips uses nowadays.
re: Axalady
Call me a traditionalist, but I like my crabcakes to have a 'crust.' Neither BTD or G&M have them. I don't remember the meat being lump, or basically having any real crab flavor to them.
In fact, I had gone so far as to say that I don't think what they serve at G&M had really any resemblance to a crabcake....I don't really know what they are, but when you order a platter, you get two, so we decided to call them 'crab breasts.' ;-)
Also, as far as G&M, I don't think you have to sneak into their kitchen to know that the crab meat they use has little resemblence to blue crab.
I take your point about rich versus mushy....I don't like dried out crab cakes, of course, but I don't see the 'creaminess' of BTD's or G&M's products as being a quality that even necessarily belongs in a good crabcake.
re: baltoellen
Having never tried BTD or G&M crabcakes, I'm curious: how would you guys characterize Faidley's? Where does it go on the rich v. mushy v. creamy v. crusty scale? I ask because it is my favorite crabcake ever, and I think of it as having a great crust, with a rich and creamy texture underneath. I'm just trying to understand what y'all mean when you are describing your perfect crabcakes.
re: charmedgirl
Faidley's is a good test! I love the crabcakes there....and, I suppose they are a little bit "moist' on the inside (I had never really thought of mushiness, creaminess, richness as a crabcake quality before this discussion!). They have a perfect crust, as well as the balance of spices to crabmeat. They are not dry, which doesn't mean that they are mushy, creamy or rich!!! :-))
Does thing make the least bit of sense?!?
I wonder if that helps a bit.
But, I think that if you think Faidley's is the best crabcake, you'd
re: baltoellen
Was up at Faidley's a few weeks ago. The 'cakes were excellent, but seemed to have shrunk in size somewhat since my last visit. Haven't been to G&M since it was sold last year. The guys who deliver crab and fish to G&M tell me the place has gotten filthy. Too bad, because I used to like their carry-out side.
This is an excellent list, BTW, nice to see somebody do their homework and then post for confirmation. Be sure to report back after your trip.
re: ko1
Thanks to everyone for all the great, informative feedback thus far. I'm really looking forward to checking out all of these places.
I just found a thread from last summer with a bunch of crabcake recommendations by someone named Joe H.; he seems to be very knowledgable. I was wondering if anyone has eaten at the crabcake restaurants he mentions in the post, and if so, what your thoughts are about these places:
*The Narrows on Kent Island--he says they serve the best traditional Maryland-style crabcakes anywhere
*Charleston--he says these are his absolute favorite crabcakes, but that they aren't traditional; also, he doesn't list a town name. I'm assuming that he's referring to the upscale restaurant on Lancaster Street in Baltimore proper, but just wanted to confirm that.
-Captain's Galley in O.C.--not sure what O.C. stands for, as an outsider to the area; perhaps Ocean City?
-Jerry's in Lanham
-Angelina's--from another thread I saw, it seems like this place may have closed down a while back?
Also, in another thread ( http://www.chowhound.com/topics/171794 ) someone mentioned a place called The Masthead on Pier Street, f.k.a. The Pier Street Inn. She said it's in Oxford on the Eastern Shore and that they have great crabcakes. Wondering if anyone can verify her account.
Again, any menu recommendations in addition to the expected at these and other places would be much appreciated.
re: pbergen
Oh, and to answer Ellen and Dennis--
I am in fact coming down from the north (the New York suburbs to be precise), so I really appreciate the tips for the place in North East and the ones southeast of D.C. I figure that since I'm going to be driving several hours anyway and am concerned first and foremost with the food, I'm willing to go anywhere in the region if the chow is destination-worthy. I've also been wanting to explore the Eastern Shore and other seaside/rural areas for a long time anyway, since I figure there are a lot of nice scenic areas and country roads. But I don't necessarily want to go out of my way if the chow is merely ok. That's why I wanted to get some recent feedback on these places; if the food's worth it, I have no problem making a special trip to a remote/distant place.
By the way, is there much of a difference in crab quality/taste over the course of the summer? Because I may very well head down to the area several times in the upcoming months and was wondering if there's an optimal time for crab eating, esp. with regard to local Maryland crabs. Also, is it fair to say that soft shell crabs are in season for the whole summer, from May through September, or is the beginning of the summer better?
Thanks again and looking forward to hearing some more thoughts from everyone.
re: pbergen
The fattest, tastiest local crabs arrive in the fall. OC does stand for Ocean City. Chaarleston is the upscale restaurant in Baltimore. Angelina's has re-opened under new management but is getting horrible word-of-mouth. The place to get crabcakes in that area is Koco's on Harford Rd. Huge lumps of meat with little filler, they could use a little more seasoning, IMHO. On Thursdays, they're the special and the price is reduced. Soft crabs are available all summer through at least early fall. They are most plentiful around the full moon when they naturally slough off their shells but are available all month thanks to the use of crab tanks with artificial lighting at night.
re: pbergen
Ahh Joe H. IIRC he worked for a large amusement park chain and traveled the world tasting food. His discourses on supermarkets or In-and-Out burgers versus Five Guys would generally garner a good response.
But I digress.
Yes, the "Charleston" he referred to is the upscale one. If you want an upscale crabcake, Pierpoint on Aliceanna has been serving a smoked crabcake as its signature dish for what has to be around 15 years.
Skip what used to be Angelina's restaurant for a variety of reasons, they really aren't in the restaurant biz anymore.
Jerry's in Lanham has something called a crab bomb that lots of people rave about. The Narrows also gets great reviews.
Finally, if you're still looking for crab places, I don't often do this, but you should try Obrycki's. First of all, they--unlike many crab houses here in MD--still serve Chesapeake Bay crabs (as opposed to LA or NC), and second, they use a different spice (black pepper) than the rest.
One other thing: there's a restaurant in North Baltimore called the "Crackpot seafood restaurant." I've not been there for a while, so I'm not vouching for their food, but they sell a lot of crabcakes. They have a 20 ounce crabcake which they call the "Pounder Plus." They also do some variations on crab cakes. Just throwing this out if it's interesting.
BTW, during the season, some of the best crabs to get are crabs that are sold by the side of the road--they're caught in the bay and trucked up here. You just have to steam them yourself. People on this board might be able to advise which ones are consistently good.
re: BmoreHound
The Crackpot is just north of the city line, in the shopping center at the northwest corner of Loch Raven Blvd and Goucher Blvd (a few doors down from Giant Food).
It's a very old-fashioned place (or at least it was when I was last there a number of years ago). They used to have decent crabs, though.
re: Hal Laurent
Crackpot opened up a new location within the past eight or so months in BelAir. We've been twice. IMHO the cream of crab soup is the standout. Again, I prefer the crab cakes from By the Docks.
re: BmoreHound
The BEST crabs are definitely the live ones bought from a truck on the side of the road. I know of a few places in the Baltimore area where you can find these "crabbers by night/ sellers by day" Thereis usually a truck on the weekends just north of the Full Moon Pub ( used to be Forest Inn) on reisterstown Rd.....right before Finksburg. There was also a guy on Notheren Parkway near Loch raven. Don't know if he's still there.
re: MDicecreamguy
He's still there, I bought crabs from him last summer, they were barely legal, I won't go back to him.
re: MDicecreamguy
I was talking about the Northern Pkwy guy, should have clarified!
re: pbergen
I agree with the notion that some of the best crab cakes around can be found at The Narrows. They also used to make AMAZING chocolate bread pudding.
My husband and I get to the DC/Annapolis area 2-3 times a year. We make two of those trips every fall so we can have yummy, fat, fall crabs.
Cantler's in Annapolis is my #1 choice for crabs. I haven't been anywhere else in years. I know that during crab season, it is more likely than not that the crabs at Cantler's will be local crabs and not those crappy ones from the LA or TX. I also know that if at Cantler's I ask to make sure they are serving local crabs, I will get an honest answer. I can't tell you how many times I've asked if a crabhouse served local crabs before ordering or even by calling ahead before going to the place and have been told they were serving local crabs only to be given those mushy, dusty tasting, nasty mustard gulf crabs. It incenses me that places are not honest about what crabs they serve.
I am in search of a new place for crabs. As much as I love the crabs at Cantler's, their sides leave a lot to be desired. Not that you want a lot of sides when you're picking crabs but for me, a decent salad would be nice.
I am eager to read about where you end up especially since I would like to find a place other than Cantler's at least for some variety. But man, they serve GREAT clocal crabs!
P.S. O'Leary's in the Annapolis neighborhood of East port is above average for fish and seafood though it's not a crabhouse. i would say make the drive across the bridge though and go to The Narrows over O'leary's.
Also, Buddy's and Phillips are just plain bad.
re: pbergen
Thanks for the mention. My wife and I were just at the Narrows, Ocean Odyssey and return to Waterman's in Rock Hall this Saturday. I continue to passionately believe that the Narrows have the best crab cakes AND cream of crab soup in Maryland. Ocean Odyssey (who have their own boats) had "private reserve" jumbo crabs (Maryland crabs) for $85 a dozen. They claim these are seven inches across. Ocean Odyssey also makes good "homestyle" crab cakes and is worth a stop en route to the beach. It's in Cambridge directly on 50.
I continue to favor Waterman's in Rock Hall over Cantler's. As atmospheric as Cantler's is, Waterman's is even better. Suicide Bridge is also well worth a mention.
Yes, I always recommend Henninger's Tavern but they really do have a great crab cake as well as steamed shrimp, mussels and clams, not to mention the texas BBQ shrimp and the pan fried breaded oysters on spinach with fennel cream! Yum!
re: foodess
I'll also add the crabcakes at the Tasting Room in Frederick. Had them this evening and they were nearly perfect. No filler, very little binder or spices; just sweet local lump crab. A bit expensive, but worth it.
re: flavrmeistr
Sounds like the perfect crabcake to me!!
There's a place I've heard about for years, and I finally got there. It's called TIMBUKTU SEAFOOD, a family-owned restaurant in Hanover, MD. They have the BIGGEST lump meat crabcakes you'll ever find....and they're reasonably priced, The wait for a table wasn't too long, but there were LOTS of people waiting to get at them. Enjoy!
re: jus2jazzy
It's the same people who run G & M, is it not?
re: petet
Also in Westminster for crabs and crabcakes I like Frisco Family Pub. They don't serve crabs everynight, but they get them some nights we would get them and take them back to campus. I likes their crabcakes too though. Ha I already said this above. Sorry it was so long ago I forgot I posted on this thread.
Inspired by your question and in preparation for my upcoming trip, I started calling around to see who is serving local crabs.
Costa's is not and I was told that they "always" serve gulf crabs. THAT's disappointing!
Schultz's serves both but they mix them together so you couldn't go in and ask for local crabs only.
re: luckygirl
I was at Schultz's about two weeks ago, and thought the crabs were just awful. They were a good size, but seemed overcooked. I just thought them close to inedible. However, I was entertaining folks from out of town, and they loved them...but no way they could tell the difference between MD and Gulf crabs. (I'm sure they weren't local.)
It was really disappointing since I really like Schultz's. Even one of the guest crab cakes was totally lackluster. This isn't the first time I've been disappointed there, and very much doubt that I'll ever go back. It's such a shame.
And, speaking of crab cakes, I've been pleasantly surprised by those at Capt James Landing carry out (you know, the side of the ship on Boston Street). They are really, really, really good! And, they have among the best crab soup I've had anywhere, and I'm forever on a good crab soup hunt.
I've got to jump in here...I have a few more crab places to add. We live in DC, but have a place in East New Market, MD, on the Eastern Shore, and do our own crab feasts whenever we have guests!
In the DC area, about the only place for good, huge crabs is the Bethesda Crab House. (Call ahead of time.)
On the way to the Eastern Shore, in Kent Narrows - only about 5 miles from the eastern end of the Bay Bridge, is Harris' Crab House. They usually have jumbos; and if it's just crabs, although not so large, they have an AYCE Crab Feast. My favorite thing at Harris' however is the Oyster Feast which they hold Friday nights in the fall.
In Hurlock, about 15 minutes from Cambridge, MD, is Suicide Bridge Restaurant - good crabs, good value!
For the absolutely best soft shells, go to "208 Talbot," right on St. Michael's main street. 208 is quite upscale, I think their term is "casual, gourmet dining." (All of the food is delicious, but call ahead if you want the soft shells, as they are not always on the menu.)
re: crabwoman
I really like the crabcakes at McCabes in Hampden (and the burgers) Falls Road just south of Coldspring Lane
Don't see anything recent, so I have to put in my opinion as growing up "on the water" and a lifelong resident of the Chesapeake Bay region.
Apart from getting crabs from the local watermen I know and steaming them myself, by far the most consistent and best place for crabs is Bill's Terrace Inn in Essex, MD. Although their main crab supply is from Louisiana, they are hands down the best crab steamer in the region. They sell to so many of the crab faithful that their bar area is usually overflowing with people waiting for tables, since they don't take reservations, and sell on a 1st come- 1st served basis. They have also opened a restaurant in the Fenwick Island Area just over the line Delaware line from Ocean City, Maryland, and the offerings there are just as good, although they get shipments daily from the Baltimore region and ship them to that location. The size offerings are somewhat varied based upon the shipments received, but they are always packed and heavy.
The other thing of note is that if you are not happy with the weight of any particular crab, they will replace them, no questions asked until you are satisifed, in both locations.
Regarding Crab Cakes, Faidley's IMHO serves the best in the Balto region.
Also, Nantucket's of Fenwick Island Delaware serves an excellent crabcake, which I would rank as the best non-maryland style I've ever had. Although they are not softball sized cakes as you would expect to see in some of the Baltimore locations previously mentioned, they appear to have no filling whatsover. They also have the best clam chowder (quahog) south of cape cod. Although pricey, I would also rank Nantucket's as one of the best restaurants on the Delmarva coast.
It saddens me that I have to go to Delaware to get a decent seafood offering while I am in Ocean City, though... how the times have changed...
Grew up on the Shore.. know crabcakes pretty well, and hesitantly try them while dining out.
Here are some places that have WOW-ed me:
The Center Club (Baltimore)
The Milton Inn (it's been several years but were memorable)
Julia's (Centreville, MD- excellent restaurant but wonderful crabcakes)
A sleeper.. Annapolis Seafood Co.- they sell 3 grades of crabcakes, and the most expensive are as large as a softball, and amazing! They will cook them for you, or you can carry out. That's where I would head for hard crabs as well.
Some distinctions.... eastern shore crabcakes DONT have Old Bay in them- maybe cayenne, but not OB... so many commercial ones do, and that's not authentic. Neither is extensive filler, like a ton of breadcrumbs or bread.
Buddy's is HORRIBLE- please don't go there. Phillips is hardly better, and O'Leary's is an overpriced seafood restaurant with a fair amount of pretention. Today's local paper had that place advertising for a souschef, bartender and assistant manager, so save your money.
In the Kent Narrows area, the Crab Deck is also very good. I favor that over Harris', but thats personal preference. Went to The Narrows recently and was shocked by the very worn interior (think 1985 era)- food was ok but expensive.
Rock Hall has decent seafood places and is off the beaten, tourist track. Chestertown has several very good restaurants for seafood and crabcakes: Brooks Mill and The Blue Heron. Both I can recommend to you strongly.
Hope this helps.
re: ArtichokeGirl
This thread has been infinitely helpful, but I was hoping to get even more specific advice as my husband and I are going to Whitehaven for a weekend getaway and need seafood restaurant recommendations in that area. I've looked-up and bookmarked all of the restaurants mentioned in this thread, and we'll definitely try to visit some of them on our way to Whitehaven, but I was hoping to get a recommendation for a great seafood dinner for the night we're staying in Whitehaven (so I guess within a 15-20 minute drive of Whitehaven). We've lived in MD for 2 years and we've never been to the Eastern Shore, so any input is greatly appreciated.
re: ArtichokeGirl
That's Annapolis Seafood MARKET for anyone who is searching for it on the internet. And I'm coming to the conclusion that it might possibly beat out Faidley's for the best crabcake.
re: ArtichokeGirl
Rock Hall is "off the beaten, tourist track?" From where would the tourist come?
Did you have a crab cake and/or cream of crab soup at the Narrows? Lump Maryland crab meat is appropriately expensive. Indonesian is not.
re: neibor
With all due respect, I would strongly suggest that anyone reading this thread try the Narrows in Kent Island. Many of the places named do not even use Maryland crab; others don't even approach the taste or sweetness of the lump crab used at the Narrows. Phillips is trying to change the Maryland seafood industry by introducing Indonesian and South American crab meat. Simply, these are different crabs. We are fortunate to have the best crab meat in the world available to us. It is just a bit of extra effort to find it.
Start at the Narrows. Continue with Suicide Bridge and Ocean Odyssey. There are many native Maryland seafood restaurants which honor the tradition and industry of the state. I believe they should be recognized as such.
Sorry, but I don't support Indonesian seafood processors or the companies who have introduced them here.
re: Joe H
I had the crabcake dinner at the Narrows just last night, and they continue to be absolutely outstanding. I chose sides of sauteed greenbeans with sweet corn, and fried green tomatoes. Also try the gazpacho with lumb crab if they have it -it is a frequent special. Not as spicy or chunky as I remember it in the past but absolutely fresh with large lumps of sweet local crab meat heaped on top. The cream of crab also continues to shine (ask for sherry with it, and they will bring it to you in a little glass cruet.)
Harris Crab House in Kent Narrows-foggitaboutit. Unless you like your seafood overdone, with a side of extreme noise and kids out of control, eaten at a just barely clean table and served by a surly waitstaff who seem to exist in another time zone service wise, dont even bother with this place. Oh and flies, did I mention the flies.There are so many other places-the Narrows is the best IMHO-dont waste your culinary time on Harris.The Narrows is pricey, I'll admit, but the crabmeat is real Eastern Shore, not that Indonesian crap so many places (Phillips for one)pass for crab today. Besides when you buy that Indonesian stuff, you are not supporting the watermen of the area.I also agree with many posters about the Waterman in Rock Hall about 20 minutes from Annapolis and a charming town to boot.
Life, and the season for fresh crabcakes, is to short.Avoid commercial crab crapola like Harris and heed the advise of many posters. Unlatch the wallet and head to the Narrows or anyone of the other excellent recs posted here.
re: hmrlovr
The Waterman is in Rock Hall, but it is not 20 minutes from Annapolis. Maybe an hour and 20 minutes on a good day, if the bridge traffic isn't backed up.
Buying local crabs is a double-edge sword. On the one hand, it supports the local watermen. But on the other hand, it contributes to the depletion of the woefully diminished local crab population.
re: crackers
Mea culpa on the time to Rock Hall-just drove it today, took about 45 minutes.
As I am now on the Gr8 American Crab Cake Hunt, this thread is infinitely helpful. Had cakes today at Waterman and found them not as good as remembered, but then what is.Not as "lumpy" and swimming in some unidentifiable orange liquid. Perhaps a combo of paprika and steam. (Why do eateries feel it's necessary to douse things in paprika?)Yesterday it was Legal Spirits in Easton. They were passable, but the cream of crab soup made up for lowered expectations.Tonight it's the Narrows for dinner. Dropped in at lunch to look at menu and saw their crabcakes-piled high with lump. I'm salivating on the keyboard now!!I just wonder what my cholesterol count will be when I'm done with my hunt.
I am a firm believer in localvore-be it fin or veggies.I agree the crabbing industry on the east coast is in dire trouble, due as much to mismanagement of the industry by state and government officials as it is to escalating pollution in the Bay with perhaps a touch of global warming thrown in.Is the solution avoiding local crabs-I think not.Professional watermen are a dying breed and an important component to the ecosystems of the bay.this is a thorny problem and I fear resolution may not come in time to save either the Bay or the watermen.
One thing I damn well do know is that the cheaper crap crab that comes in from Indonesia and the Phillipines is an abomination onto the crab and only serves to undercut efforts to revive our own floundering (ew a very bad pun)crab industry.
re: hmrlovr
Considering that Rock Hall is 60 miles from Annapolis, covering it in 45 minutes is an amazing feat - even on 55 mph highways. Watch out for the cops lurking on the side of 301 in those parts, although having to return to Centreville to fight the ticket is a great excuse to have lunch at the Narrows. Not that I would know anything about that.
There is a crab place in Reisterstown called Reeters. They consistently have the biggest & tastiest crabs. Not many people know about this place but it's getting more and more crowded. I have tried many other crab places (Bethesda Crabhouse, Steamers, Cantlers, Captain Harveys, Costas)...nothing compares to Reeters!
Whenever I go out to eat, I always fall back on the crab cake. I've had them in Baltimore, southern PA, DE, DC. The best crab cake I've ever eaten was in Hampstead, MD at Greenmount Station. It's in a little strip mall and not easy to find. A family member found it on a business trip. I always order the crab cake dinner or crab cake sandwich. I've never been disappointed, even in the winter months. Worth a trip from Baltimore.
re: chefdilettante
Anybody tried Annabel Lee Tavern's crabcake (Canton) recently? The restaurant's website ranks up there as one of the most annoying I've ever encountered, http://www.annabelleetavern.com/
but I've heard good things about the menu.
The crab cakes at the Prime Rib in Baltimore, and The Narrows on Kent Island still are my measures of excellence, but looking for other worthy contenders.
re: crackers
Wow, you're right about Annabel Lee's website. It's even worse than Cinghiale's!
I second the recommendation of the crab cakes at The Narrows. I've never ordered seafood at the Prime Rib, although I've always heard good things about it. I'll have to break down and try their crab cake sometime.
re: Hal Laurent
I'm not a fervent fan of the Prime Rib, but they do offer a lovely atmosphere geared to the way restaurants used to be.
Several years ago on a Christmas Eve my hubby and I dined at the Prime Rib. I ordered the Imperial Crab--it was not remarkable, but tasty. My hubby ordered the prime rib and was satisfied.
We enjoyed the ambience and were suddenly bemused (not to mention SHOCKED), when the woman diner next to our table (she resembled Julia Child, but was a bit more stylish)-picked up the bone of her prime rib, sp[rinkled a lot of salt and pepper on it--held in mid-air, then proceeded to chow down on the bone. She gnawed that bone like a dog. Glorious!!!
So, we enjoyed our dinner with a movie moment! FoiGras
re: FoiGras
Good for her!


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FLINT, Mich. (AP) — A Flint woman told police that an ex-boyfriend hit her with a glass plate and two cans of tuna during an assault.
The Flint Journal says the woman had several cuts to her face following the attack Sunday. She told police he kicked in her door and also punched her repeatedly.
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i read somewhere that most dreams have a meaning and there's a dream symbol for each dream. what does it mean to dream that you eye is bleeding ?. in my dream someone I don't remember who but they were admiring my eye and I could see my eye so it was like I was watching myself because I could see my eye in my dream. she said that my eyes were so colourful and then all of a sudden my eye filed with blood and the blood dropped from my eye and she said "oh my god, your eye! its bleeding!" and then the dream ended. it was a weird dream. would could it have meant ?
silentgirl1234 13-15, F 3 Answers 0 May 16 in Community
It probably means that your eye was pressing into your pillow.
Best Answer
Bleeding Eyes

To dream that your eyes are bleeding symbolizes the sacrifices your have made and the difficulties you have endured. Alternatively, the dream signifies some very deep pain or internal conflict within your soul. Although you may not feel any physical pain, you are hurting inside. Perhaps you have been hiding the pain for so long that you forgot what pain feels like. There is some unrest or uneasiness within which needs to be addressed and resolved immediately.

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don't know, that happened to me, not good
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Demolition 5on5 Team Cup finished!
We finished the first team tournament after the reactivation section. How it ended? Of the 26 teams we met most of them.
We have not reported about the prizes before the cup because we have not confirmed information. Now we present the prize, which it sponsored by ijji.com. Thank you for your participation and invite you to the next tournament.
Demolition 5on5 Team Cup: The Podium!
Admin SupportIf you have any question or doubt, you can contact the following admins: datBikeR, SHiReZ. You can also contact us by submitting a Support Ticket or visiting Ava Section Forum.
datBikeR, Monday, 28/03/11 23:28
03.04.2011 13:16 #6
2 medals
w0lf_ wrote:
>> what ???
esl failed so much in this cup it is nearly unbelievable, we were waiting for working ESL wire like 3 months, and after 2 rounds it appeared it does not working... so yeah GG ESL as always
03.04.2011 21:06 #7
10 medals+
ESL didn't failed in this cup. They tryed to make working AC but they couldn't, so as community wanted they started cup. Teams with are in podium proofs that good teams won it. If some no-names teams would be there - it may be strange. Even US Community cups are without anti-cheat and they are as well succesfull.
05.04.2011 03:04 #8
4 medals
You're right about the final results, w0lf_. But you must have in mind that some teams lost against hackers (I saw a submitted screenshot of a guy going 32-8)... Results would have been different without those hackers.
05.04.2011 18:28 #9
10 medals+
In my oppinion there was maximum one team who hacked and this team lost, when it hacked. I'm sure all of us know, which team i mean :)
Anyways, maybe we will see another tournament in future with ESL Wire.
Anyways, maybe we will see another tournament in future with ESL Wire.
- info write comment not allowed


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David Driscoll likes to drink alcohol when he is not working at K&L. His main interests include wine, beer, and distilled spirits. Before he worked here he went to college at a decent school, got a masters degree from an OK school, worked as a waiter and taught elementary school in Chinatown. He decided to get into the wine business after reading a few books about wine and realizing that one cannot seriously learn about wine solely through reading. His career goals include: trying to convince K&L customers that he does know something despite his youthful appearance, and learning everything about everything about every single wine ever made.
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2012 Mount Edward "Estate" Pinot Noir Central Otago
Review Date: 11-18-2014
I've completely curbed my Burgundy spending in favor of our newest direct imports from New Zealand; specifically the Mount Edward wines. The cherry fruit is soft and pretty, the mixture of floral notes and baking spices in the estate selection enticing. Perfect balance of acidity. A fabulous Pinot Noir.
Price: $29.99
2013 Mount Edward Estate "Morrison Vineyard" Riesling Lowburn Central Otago
Review Date: 11-18-2014
Hot deal. There's not much, so grab what we have. Petrol, minerality, stoney schist, serious Riesling.
Price: $19.99
2013 Quarter Acre Viognier Hawke's Bay
Review Date: 11-18-2014
Viognier isn't everyone's bag; it's definitely not mine. But this is just pure peaches and pears, not an ounce of overpowering perfume or flagrant floral notes. There's no sweetness either; instead just a crisp layer of acidity. I wish all Viognier tasted like this. Then it definitely would be my thing.
Price: $16.99
2013 Quarter Acre Sauvignon Blanc Hawke's Bay
Review Date: 11-18-2014
This is a barrel-fermented Sauvignon Blanc and that wood influence makes a huge difference in the flavor of this wine. I'm not a big grassy, grapefruity NZ Sauv Blanc guy. I like the mineral-driven wines with leesy richness. The Quarter Acre is definitely in the latter group. This is a crisp, stony, acidity-driven SB with great weight and balance. The barrel influence just takes the edge off, rather than providing toasty oak or chardonnay flavors. It's like a high-end white Bordeaux but for a way better price.
Price: $16.99
2013 Elephant Hill "Le Phant Rouge" Gimblett Gravels Hawke's Bay
Review Date: 11-18-2014
This wine is so good, I'm not sure whether to age it or drink it. Again, I'm not the kind of guy who looks too far from Bordeaux for my Bordeaux blends, but this is a serious wine with both pure, unadulterated fruit flavor and serious structure. You could decant it with a steak tonight, or throw it down in your wine cellar for 3-5 years. Either way, you're in good shape. The price is just insane.
Price: $19.99
2011 Quarter Acre Bordeaux Blend Havelock Hills Hawke's Bay
Review Date: 11-18-2014
I'm not usually one to buy my Bordeaux blends outside of Bordeaux, but for this guy I'll make an exception. This Merlot/Malbec blend is dark fruited, slightly structured, and shows lovely mineral notes underneath all the earth and berries. For the money, it's an absolute incredible find by Ryan, our buyer.
Price: $22.99
Compass Box Great King Street "Glasgow Blend" Scotch Whisky 750ml
Review Date: 11-11-2014
It's not often we get new, limited releases that are both plentiful, affordable, and this tasty. Imagine the regular Great King Street, but richer, fuller, and with a healthy dollop of peat smoke. That's all there really is to know! Just a super tasty, well-formulated blend from our buddy John Glaser.
Price: $42.99
1995 Glenburgie 19 Year Old K&L Exclusive Signatory Hogshead Cask Strength Single Malt Whisky 750ml
Review Date: 11-11-2014
This baby is as advertised. WOW....does it deliver on the finish. It starts out subtle enough with standard single malt flavor, but then BAM the richness just comes rolling through on the finish, bringing vanilla, oak spices, and rich malty flavor like "a dump truck driving through a nitroglycerin plant," to quote Christmas Vacation. There's nothing out of the ordinary going on here, just really, really good Scotch. And, my God, is it really good Scotch.
Price: $89.99
Big Peat Islay Holiday Edition Blended Malt Whisky 750ml
Review Date: 11-11-2014
The Big Peat Xmas Edition won best blended single malt from the Whisky Advocate in 2013, and the new edition, in my opinion, is better than last year's. Imagine the lithe, briny character of Ardbeg Uigeadail with the baking spices and cinnamon peat of Laphroaig and Caol Ila on the finish. At cask strength, it really comes on strong at the back, letting you know this isn't some watered-down well drink. The flavors are potent and balanced from front to back. Of course, there's a bit of Port Ellen mixed in as well, just for the fun of it. Those who take the plunge on this bottle will be well-rewarded. It's another solid attempt from the Big Peat team.
Price: $66.99
1995 Imperial 18 Year Old K&L Exclusive Signatory Single Barrel Cask Strength Single Malt Whisky 750ml
Review Date: 11-11-2014
This is just an updated version of a cask we bought a few years back. This one is both older and better. It's just everything you want: oily, resinous, fat-fruited, waxy, chewy, viscous, but never sweet. There's a bit of a tropical element on the finish, but it turns into something almost phenolic instead. Layers, upon layers, upon layers. 52.7% is perfect, so you don't need water. Imperial is no longer in operation, so there's a bit of a collectability factor here as well. One hot price. This is like cask strength Glenmorangie 18 (but for less!).
Price: $84.99
1998 Mortlach 16 Year Old K&L Exclusive Signatory Sherry Butt Finish Cask Strength Single Malt Whisky 750ml
Review Date: 11-11-2014
So this guy started as a couple of hogsheads and was then finished in a sherry butt. You can tell because there's a lot of oak action on the nose, almost Bourbon-like with pencil lead, but then morphing into stonefruit. The sherry turns on however in the mid-palate, but as we saw with the Bruichladdich it only highlights the fruit. Holy cow, this is tasty. Lots of sweet apricot and pear notes, but like they were dipped in a bit of cocoa. I'm going back in again and there's another wave of sweet baking spices that washes over the finish. Wow, this is good.
Price: $99.99
1997 Glen Ord 17 Year Old K&L Exclusive Signatory Hogshead Cask Strength Single Malt Whisky 750ml
Review Date: 11-11-2014
We wanted this as comparison to the other 1997 barrels we bought so folks could do a horizontal. Glen Ord is a distillery that we don't see much of and we usually like it (partially because of the exotic nature of drinking Glen Ord). This is more subtle and less-pronounced than the other casks on this list. There's a lot of straight-forward sweetness and soft fruit, but it will take a discerning drinker to appreciate the nuance. But I know there are easily 272 guys who will really enjoy this bottle. 58.3% makes this a great rocks whisky.
Price: $79.99
1990 Bruichladdich 23 Year Old K&L Exclusive Signatory Refill Sherry Butt Cask Strength Single Malt Whisky 750ml
Review Date: 11-11-2014
23 years and 10 months old. Not quite 24, but close. Rather than fresh sherry, we have a refill which is really what Bruichladdich needs: just a bit of sweetness to help accent the salty goodness. In this case, it works like utter magic. There's a kiss of rich caramel on the initial sip, but the back end goes more towards the fruit and sea salt. It's absolutely charming and, if I were to do a blind tasting of all these new Signatory whiskies, I think I would have chosen this first. There's something just perfect about the flavor profile. It's everything I want from single malt. This is right there with the Blair Athol.
Price: $159.99
2001 Bowmore 12 Year Old K&L Exclusive Signatory Refill Sherry Butt Cask Strength Single Malt Whisky 750ml
Review Date: 11-11-2014
This one we did at full proof rather than 46% like the last barrel. The 59.1% is key to bringing out the best in this Bowmore. It's so powerful that the peat almost turns into that medicinal note, which is surprising given the level of richness from the refill sherry. It's nothing at all like the other Bowmore we brought in a few months back though. That was all campfire smoke and lazy vanilla, perfect for sipping on a cold winter evening. This is all high-tone phenolic notes with just a bit of sweet sherry that quickly explodes into something beyond all of those elements. It finishes entirely differently from where it begins. Bowmore collectors will be stoked.
Price: $99.99
1988 Blair Athol 25 Year Old K&L Exclusive Signatory Sherry Butt Cask Strength Single Malt Whisky 750ml
Review Date: 11-11-2014
This delicious whisky was distilled in October, but bottled in September. So 25 years and 11 months, but not quite 26 years old. It's a first fill sherry butt, not a refill. It's big and dark and intense sherry. At 61.2%, this is a beast of a sherry butt, in the vein of Glendronach and Glenfarclas. It has that subtle mix of earth and cake on the nose with a bit of burnt sugar underneath. The palate is more of the same, and the finish is just big, fat sherry all night long. It's spicy sherry, though, not sweet sherry. The proof just kills any chance of sweetness. Water helps to release oils, creamy elements, and cuts out some of that heat so you can get into the malty center. Top notch whisky for slam dunk price. Can you imagine what 25 year old Macallan or Glendronach would cost at full proof? This is the star of the lineup. You buy this one first, and everything else second.
Price: $154.99
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