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Craft Los Angeles
- Address:
10100 Constellation Boulevard
Los Angeles, CA 90067Neighborhood:
Century City
- Cuisine:
AmericanPrice: $31 to $50
Craft Los Angeles
- Dining Style: Casual Elegant
- Website: http://www.craftrestaurantsinc.com/craft-los-angeles
- Phone: (310) 279-4180
- Hours of Operation:
Lunch: Monday - Friday: 11:30am - 2:30pm
Dinner: Monday - Saturday: 5:00pm - 10:00pm
- Payment Options: AMEX,Diners Club,Discover,MasterCard,Pay with OpenTable,Visa
- Cuisine: American, Vegetarian / Vegan, Contemporary American
- Executive Chef: Ray England
- Dress Code: Smart Casual
- Accepts Walk-Ins: Yes
- Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Wheelchair Access, Wine
- Entertainment: Farm to Table, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies)
- Special Events: Large parties can be accommodated in the private dining room, patio or by buying out the entire restaurant.
Please contact Anna Morini for further details, email@example.com or at 424.204.7485
Getting there
- Cross Street: between Avenue of the Stars and Century Park East
- Parking: Valet
- Parking Details: Valet is available on the south side of Constellation Blvd (between Avenue of the Stars and Century Park East). You may also self park in the Century Park Towers and receive a validation from our staff.
A word from Craft Los Angeles
Tom Colicchio's Craft in New York City received the James Beard Award for Best New Restaurant nationwide in 2002 & five years later brought Craft across the country to join the other "top chefs" in Los Angeles. His new American dishes marry the finest ingredients, haute cuisine and family-style service. Under the execution of Chef de Cuisine Ray England, Craft features produce from local organic farms, all-natural meats & day-boat seafood. With the award-winning architectural design of Bentel and Bentel & under the glow of filament bulbs, diners share dishes that celebrate 'single' ingredients, expertly & simply prepared.Continued
Awarded Three and a Half Stars by S. Irene Virbila of the Los Angeles Times, she states:
"The menu offers a master class in contemporary American cuisine. You won't find recipes with 17 ingredients or unnecessary frills. Each dish relies on simplicity & elegance, superb ingredients & expert execution to make its point."
Awarded Three and a Half Stars by S. Irene Virbila of the Los Angeles Times, she states:
"The menu offers a master class in contemporary American cuisine. You won't find recipes with 17 ingredients or unnecessary frills. Each dish relies on simplicity & elegance, superb ingredients & expert execution to make its point."
Foodspotting photosSee all photos
Awards voted by OpenTable diners
- Diners' Choice WinnerBest Overall
- Diners' Choice WinnerBest Ambiance
- Diners' Choice WinnerBest Service
Craft Los Angeles - Best Restaurants in Century City ›
Craft Los Angeles reviews from OpenTable diners
236 reviews since July 31, 2014
- Food4.6Service4.7
- Ambiance4.6Noise LevelModerate
fit for foodies (175)special occasion (156)romantic (87)notable wine list (78)good for groups (67)great for lunch (48)neighborhood gem (47)hot spot (43)great for outdoor dining (24)vibrant bar scene (18)scenic view (12)late-night find (10)great for brunch (9)kid-friendly (3)Show More
- OpenTable Diner Since 2010Dined on 11/22/2014The attention to detail is impeccable and the food delicious.Special Features:I would recommend this to a friend.
- Good food, but not outstanding foodOpenTable Diner Since 2009Dined on 11/22/2014The service at Craft is outstanding, but the food is simply very good. I paid over $50 for a venison dish, and to be honest, I've had much better venison for half the price. The appetizers we had - cavatelli pasta, kale salad, avocado salad, pork belly, and calamari salad - were all VERY good. The main dishes were less impressive. But the service was excellent. If I was giving someone a recommendation for a work dinner in Century City, I would recommend it. Otherwise, there are a lot of other restaurants in LA I would point them towards.Special Features:I would recommend this to a friend.
- Friendly people + great food = fantastic dinnerRM369Dined on 11/22/2014I found Craft during an online search for restaurants in LA - the menu looked good so we took a chance. I made a reservation for 7 PM, arrived at 6:45 PM and was asked to take a seat at the bar while they readied my table. No problem. By 7:20 PM, and after seeing many parties be seated, I went over to ask if our table was ready. Turns out the host had mistakenly given away our table to another party. After several apologies we were seated right away. The manager came over, apologized again and said they would pick up our drinks at the bar on the house. Wonderful! Normally that would be the end of it (IF you were lucky enough to get even that from most LA restaurants). Not at Craft. They continued to send us free tastings of several items (soup; desert; and another plate of sweets) as well as another full desert on the house. The staff was very friendly and knowledgeable, and the food was amazing. I had the octopus to start, then flat iron steak and a side of mushrooms recommended by the server for dinner and it was the most delicious food I've had in a l-o-n-g time. We were stuffed half way through dinner yet kept eating because it was just that good. I highly recommend a visit to Craft. They obviously care about their clientele as well as the wonderful food they serve.Special Features:I would recommend this to a friend.
- Everything was excellent. Service fine.VPM09Dined on 11/17/2014Everything was very good. My only criticism is most of the food was not hot when served. Mashed potatoes are still the best!Special Features:I would recommend this to a friend.
- A great placehandyjimDined on 11/17/2014An excellent dinner in an ultra modern setting. Service was first rate. We parked in the garage with validation, rather than valet. We had a view of the plaza, with its illuminated trees. Seating was spacious. Menu was varied, so ordering was easy.Special Features:I would recommend this to a friend.
- great for 10 pm dinner and friendly serviceSoccerrefVIPDined on 11/15/2014Since Creative Artists Agency reportedly boycotted Craft after owner-chef Tom Collichio left them for anyother agency, Craft has replaced its formerly arrogant attitude with real friendlness. This was on display Saturday night. When our movie nearby ran long, they did not cancel our 10 pm reservation and kept the kitchen open so we could order at 10:20. We ordered a couple of glasses of Gruner Veltinler and one of the house Cabernet, and had some of the freshest and best oysters we've ever tasted, the legendary roasted octopus, our favorite quail, a green salad with picked radishes, and a roasted bear. Delicious and relatively healthy. (except for the addictive dark bread). The sparkly white lights setting indoors and out is extremely romantic, particularly if you get a booth.Special Features:I would recommend this to a friend.
- Great dining experienceOpenTable Diner Since 2005VIPDined on 11/15/2014Professional and warm service. From the moment that we walked in till we finished our meal, every single stuff was professional. It makes the whole dining experience perfect.I would recommend this to a friend.
- OpenTable Diner Since 2009Dined on 11/15/2014Our service was superb. The meal delicious. Portions were larger than we expected. The suggestion on our bottle of wine was spot on to go with our different dishes. Enjoyed.Special Features:I would recommend this to a friend.
- Amazing foodMaryDined on 11/14/2014Craft is my new favorite restaurant in LA... Great cool vibe and chill ambiance. The service was top notch, but not pretentious. Still it's the food that will make you crave coming back as soon as possible. Braised short ribs and Gratin potatoes an absolute must have!Special Features:I would recommend this to a friend.
- Excellent Service!!foodieDined on 11/11/2014When I initially made reservations on OpenTable, I mentioned that I was going there to celebrate a friend's birthday. Not only did I receive a call to confirm my reservation and friend's birthday, Craft also included a personalized birthday message on our menu. That lovely touch made my friend feel extra special. Thank you for going above and beyond, Craft. I am truly impressed. Will be back again!Special Features:I would recommend this to a friend.
- neubieVIPDined on 11/11/2014excellent service; excellent food. Great for business lunch or dinnerSpecial Features:
- Craft Continues to DeliverRichardGDined on 11/11/2014CRAFT should not be lost in the current restaurant revolution and craziness here in Los Angeles. While chefs strive for rock star status opening kitchy and crazy all over town from roof tops to basements, CRAFT sits in a prime Los Angeles location and delivers fresh, creative and well prepared food for lunch and dinner. While it appears that the industry, business and professional crowd favor this place, the foodies of all ages and interest will find it worth a trip. Fish, fowl, meat and vegetables are all done to perfection and the staff is sufficiently professional and capable to handle anyone! Craft continues to be worthy of high praise and delivers every time.Special Features:
- Outgoer1Dined on 11/8/2014I had a 9:00pm reservation on a Saturday. Living less than a mile away, I must say that I have discovered a "Gem" in my neighborhood. I've found the decor to be very "Californian" which was pleasant to see in an area like "Century City". It is not cheap but well worth it. The portions are generous. And the quality was well at par. As far as the service is concerned, it was perfect. Patrick our waiter was more than helpful and accommodating.Special Features:
- Blown Away by Service!OpenTable Diner Since 2014Dined on 11/8/2014I have been in the restaurant business for 25+ years in some capacity. It is sometimes hard to enjoy dining because I have high expectations. I rarely experience GREAT service, last night was an exception. From the minute we walked in the door of Craft it was apparent that the service staff was well trained and took their jobs seriously. Our server, Zachery was knowledgeable, attentive, not overbearing and very helpful with our requests. Matt, the manager/sommelier was very kind & helped select a perfect wine for our meal. I believe we were the last guests to leave & service was excellent all the way through. Food was wonderful, chef spoiled us with extra courses-thank you! Kudos to all, this was a great experience!Special Features:I would recommend this to a friend.
- Tops all other restaurants on LAOpenTable Diner Since 2007Dined on 11/3/2014This was truly the very best dinner we have ever had. We were celebrating our 35th anniversary and they outdid themselves in making sure we were feted like royalty. Having dined at all of the top restaurants in Los Angeles, Craft soared to the number one spot on our list. We could not have been more happy and indulged. The food and wine were superb but the service was beyond description. We even got special menus with our names and the number of the anniversary on them. It was an evening to remember and I will definitely return.Special Features:I would recommend this to a friend.
- Great Food Marginal ServiceEnjoyDined on 11/3/2014Overall the dinning experience was enjoyable. The waiter was a disappointment. It seemed that it was an inconvenience for him to wait on us. Maybe thats why he stopped by twice. To take our order and ask about desert. He didn't even present the check.Special Features:I would recommend this to a friend.
- Perfect special occasion!JgurlDined on 11/1/2014Wow. The food and drink is extraordinary, as expected. But the service -- never experienced such friendly, warm, professional waitstaff and bartenders. Upon receiving my reservation, they called to ask all the details about the birthday dinner (my daughter's 21st). They printed a special "Happy Birthday" menu, and our phenomenal meal was capped off with fabulous drinks and a special birthday dessert (and congratulations all around). Couldn't have been lovelier.Special Features:
- My absolute fav!!teaneckfoodieVIPDined on 10/31/2014I've been to this restaurant 2 nights in a row. The food is exquisite and the service beyond compare. Even when I eat there alone, I feel amongst family.Special Features:I would recommend this to a friend.
- Great experienceOpenTable Diner Since 2006Dined on 10/29/2014Went with a friend on a Wednesday evening after work. Food was great, tables are big and not squished into the space to seat as many humans as possible. Service was an OK+. To sum, it's a lovely restaurant, it wasn't noisy so my friend and I could talk in normal voices, and there wasn't anyone at the next table elbowing me because it was too far away. Most importantly, the food is really good.Special Features:
- In a word, outstanding!katerincheDined on 10/29/2014The team at Craft knows how to make an evening special! We were treated with such courtesy and appreciation, from the moment we called to make our reservation. They went out of their way to make a special occasion even more wonderful, and the food is absolutely superb. It's proper cooking, beautiful ingredients sourced locally and treated with respect and love. What a treat to visit such an elegant and well-run establishment.Special Features:
- Over-rated. Food was bland, overpricedOpenTable Diner Since 2009Dined on 10/27/2014More effort spent on presentation than flavor. "Wonderful" cauliflower was steamed with a sprinkle of cinnamon - really? Food was adequate overall. I really expected more from Mr. Top Chef!
- Awesome!JessSadDined on 10/27/2014The food was fabulous, service was stupendous and restaurant was beautiful. I feel as though anything we would have chosen to eat would have been great. Loved the little bites they served here and there on the house. Avocado salad was delicious. Scallops were to die for. The beef short ribs were just okay. Baby carrots were yummy and so was the gnocchi.Special Features:
- obviously great lunch spot in ccAdubVIPDined on 10/27/2014Yes, you will sit amongst agents and financial suits, but the room is bright and didn't feel like a stuffy business place. Good lighter options for lunch. But but cheap.Special Features:I would recommend this to a friend.
- Special Food and ServiceOpenTable Diner Since 2009Dined on 10/25/2014This is my second time at Craft in the last two weeks. It was great the first time, and even better the second time. The food is is great and the service is even better. We will be back soon.Special Features:
- OpenTable Diner Since 2014Dined on 10/25/2014Excellent service in a beautiful atmosphere. Expensive but worth it for a special occasion.Special Features:I would recommend this to a friend.
- Great place for fine dining.jspencerbDined on 10/25/2014Hard to say anything negative about this place. The service was friendly and attentive without being stuffy or intrusive. The food is stunningly good. I had lamb and my wife had duck. Both were among the best we have ever had. The decor is open and attractive. The wine list is very good, and they pour a lot of good wine by the glass. Heck, the parking was even free--on Saturday.Special Features:
- happy19Dined on 10/25/2014It was our 19th Anniversary and they made it very pleasent and enjoyable. Our server Brant did a excellent job.Special Features:I would recommend this to a friend.
- Couldn't have been better!TraveltoEatDined on 10/24/2014Enjoyed a lovely dinner with family. We were met with the BEST service from start to finish, including the host, the bar staff and our server. Lovely ambiance, good music, and most importantly - great food. Delicious pork belly, halibut, brussels sprouts, avocado salad and wine. Would absolutely go back.Special Features:
- Superb!!OpenTable Diner Since 2005VIPDined on 10/24/2014Craft is consistently an excellent place to take friends for dinner. We keep going back because the food is excellent & the service is great. Lovely place as well.Special Features:
- One of the BestAlanTDined on 10/23/2014Had dinner again at Craft the other night. They continue to hit the mark. Great food, great service and a very interesting wine list! I'll certainly return.Special Features:I would recommend this to a friend.
- Great service and atmosphereBivaVIPDined on 10/23/2014I went there for a business dinner...had a great evening. The food is good but I felt, with all the hype, it would be better. Being from San Francisco I have eaten a better short rib for half the price. Pasrts of the meat was chewy...bad news for their short ribs. But, overall, the dinner was great.Special Features:
- So amazing!alliexDined on 10/22/2014We had never been to craft before, and honestly were not familiar with the restaurant. I cannot remark highly enough about the impeccable service we received from every member of the staff, from the moment we were greeted until we walked out the door. Every bite was scrumptious and meticulously prepared. That the ingredients are locally sourced and lovingly selected is evident across the menu. Nothing is over thought. Every plate is honest, artful and beautiful. A great place to go with at least four people so you can order more items to share.Special Features:I would recommend this to a friend.
- DeliciousBillrDined on 10/21/2014Service and attitude of staff was professional and capable. Waiters were attentive but not overbearing. Food was excellent. Portions were huge and were clearly enough to share. We were asked if we had eaten at Craft in the past and we did but the size of the portions was unexpected. But that was really our fault in not asking the right question. It was too good to complain. I would highly recommend the restaurant.Special Features:I would recommend this to a friend.
- great findjohnchief1Dined on 10/17/2014found restaurant on trip advisor rated high. great experience,good food,service,etc,try itSpecial Features:
- Craft was ExceptionalLauraVIPDined on 10/16/2014The service at Craft was outstanding as was the food. My colleague and I shared the kale salad which was delicious. For an entree, I had the scallops and my friend at the halibut. Both were wonderful. Would definitley suggest Craft!Special Features:
- DelightfulSouth2014VIPDined on 10/16/2014John and staff always make it delightful experience, delicious food.Special Features:I would recommend this to a friend.
- Birthday CelebrationhoneygrlDined on 10/14/2014I was so impressed! We went for my husbands birthday and we were pleasantly surprised with a VIP type table and printed personalized menus wishing him happy birthday. It was a special unexpected touch. The food was amazing, and service was exceptional. We will be back soon!Special Features:I would recommend this to a friend.
- DisappointedDineoutDined on 10/14/2014We booked from overseas months ago and were very excited. The quail was not pink, more red and served n a hot dish but it was only slightly warm. The halibut was dry, but The eggplant worked well in the dish. We would not recommend to friends that it is a place they must sample.
- Excellent ServicespinythornDined on 10/13/2014Very much enjoyed the experience at dining at Craft. The staff was attentive, helpful with excellent suggestions and continually brought food (amouse bouche, small desserts) in addition to the food we ordered. The food was delectable (we shared the dry aged ribeye as the main course) and cooked perfectly. The sides recommended by the staff (wild arugula salad, assorted mushrooms and Bintje potatoes) went well with the ribeye. Highly recommend and will return.Special Features:
- The highlight of our LA tripVexplorerDined on 10/11/2014I can't begin to describe how amazing our dining experience at Craft was. The restaurant has a sophisticated, warm, and inviting ambience. Impeccable service; our waiter knew what he was talking about and the sommelier took what we were looking for (a Californian white that was fresh and crisp) and produced an excellent bottle. The food was unbelievably delicious – perfectly cooked duck, quail, pork, and scallops, and the potato gratin… I could eat an entire pot of that gratin. Oh and the chocolate caramel tart for dessert is a must-try!Special Features:I would recommend this to a friend.


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Kerry Weber is a graduate of the Columbia University Graduate School of Journalism in New York and Providence College in Rhode Island. Kerry has worked as an associate editor for Catholic Digest, a staff reporter for The Greenwich Post and The Catholic Observer, and a producer and reporter for the television news magazine Real to Reel. She is also an alumna of the Mercy Volunteer Corps, through which she served as a special-education teacher in St. Michaels, Ariz., on the Navajo Nation. She is the author of Mercy in the City: How to Feed the Hungry, Give Drink to the Thirsty, Visit the Imprisoned, and Keep Your Day Job (Loyola Press) and Keeping the Faith: Prayers for College Students (Twenty-Third Publications). Follow her on Twitter at @Kerry_Weber
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March 28th
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Nothing is sadder than when celebrities dabble in the food-service industry and fail miserably at it -- except when the food fails are so completely predictable that even a dumb-as-a-rock celebrity should have known better. Over the weekend the lady-centric (and arguably un-feminist) steakhouse SHe ... More >>
A lone Captain D's Seafood Kitchen somehow stays afloat in metro Denver -- at 605 South Havana Street in Aurora. But while there are four more Captains in Colorado Springs and one in Pueblo, Long John Silver's has fourteen locations in Denver alone. Why all the local love for Long John, when the Cap ... More >>
Burger King, perpetually stuck in the number-two fast-food burger chain slot, has made a surprising and shrewd move into the delivery business. It first tested the service in a few major cities -- New York, Los Angeles and Washington, D.C. -- and recently expanded its delivery service to Colorado, s ... More >>
Tomorrow is April 20, which means that you are smoking your "4/20 Eve" stash today in preparation for smoking even more tomorrow. In order to properly pay homage to this greenest of green holidays, you should stay hydrated, stay stoned -- and keep the munchies fed with the best possible eats if you ... More >>
Olive Garden just announced that it's ditching its fifteen-year-old slogan "When You're Here, You're Family" in favor of the simple "Go Olive Garden." While the old slogan was incredibly cheesy to the point of being disingenuous, at least the marketing folks put more than a cigarette break's worth o ... More >>
Food news is as varied as the food you're served at restaurants. Some weeks our plate is filled with educational articles about science and technology, stories of new and exciting eats and drinks, and industry exposes that give us all something to gossip about by the office water coolers. Other week ... More >>
Fazoli's, America's favorite Italian fast-food chain, is on a sizzling growth streak right now, and instead of resting on its fettuccine, the company has decided to capitalize on its popularity by making some massive -- and possibly ill-advised -- changes, which turn the chain from fast-food to casu ... More >>
Courtesy of TMZThe week's top foodie fracas started when TMZ posted photos of Anthony Bourdain and his then-sous chef in a pool, nakie-nakie-eggs-and-bakey. Apparently the photos were twelve-year-old shots taken during a Caribbean vacation by Bourdain's now ex-wife, and Bourdain had no reser ... More >>
Olive Garden just announced that it would be kicking fries and milkshakes off of the children's menu at all its restaurants, replacing them with smoothies and grapes. This move is designed to please parents who drag their squirming spawn into the post-popular Italian chain, but it's tough bre ... More >>
Tracking the latest, from bun bo to burgers.
Viaggio and New Orient create a common border between Italy and Vietnam.
Gaetano's makes for a disappointing spaghetti Western.


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- Summary: The American version of the British singing reality competition show features creator Simon Cowell, Paula Abdul, L.A. Reid, and Nicole Scherzinger as judges. The competition is open to solo and group artists with no age limit, and the contestants compete for a $5 million music contract with Cowell's Syco Music.… Expand
- Genre(s): Reality
- Show Type: Ended
- Season 1 premiere date: Sep 21, 2011
- Episode Length: 120
- Air Time: 08:00 PM
- More Details and Credits »
Score distribution:
Positive: 6 out of 7
Mixed: 1 out of 7
Negative: 0 out of 7
The talent is good, and on the long road to announcing a top 16, the show expertly milking every drop of pathos. [24 Oct 2011, p.39]
The X Factor is a hugely entertaining endeavor full of malarkey, good performances (and bad), and enough momentum to keep you engaged from the first overblown second to the last.
Simon. He's the gold standard, the judge against whom all others are judged, and his presence is enough to make Factor a factor.
The X Factor is one reality competition show that delivers that experience to its home audience also. At least on this show, when Paula's moved to tears, so are you.
While The X Factor may not on the surface offer anything that can't be found on "Idol," "America's Got Talent" and "The Voice" or their many cable imitators, it does have a level of showmanship that makes me want to believe again, whether it's in 13-year-olds who sing like established stars three times their age or in recovering addicts whose lives just may be about to change forever.
The X Factor is "America's Got Talent" with lockjaw, "The Voice" with a smoker's hack and "American Idol" on steroids. It is a garish, crass spectacle, and just might produce America's next superstar.
And so it goes. The same mix of sob stories, as anxious relatives looking on from the wings. And if there's not quite a Susan Boyle or Paul Potts moment (though one in particular comes reasonably close), the tears flow freely, and one or two genuinely stirring performances emerge.
Score distribution:
Positive: 8 out of 20
Mixed: 3 out of 20
Negative: 9 out of 20
Sep 21, 2011I loved it. I thought the crowds in the audition was a great idea and added a lot of energy. I love the diversity from young to old and single and groups. I thought the Judges were good and LA will give Simon a run for his money. I liked that they showed more quality auditions and less of the crap ones.… Expand
Dec 29, 2011Honestly this is a good show, might be a repetition/copy of American Idol although the show's good. Good panel of judges. Entertains us all, so why hate on the show? No reason to hate.… Expand
Jan 16, 2014Both the original UK and US versions of The X-Factor have involved a number of talented artists and some of the cover versions sung of the show have been very good. Unfortunately, as with most other modern TV talent shows, its primary objective is to make money not produce artists that will go on to create original music in the future, something that pretty much sums up the state of modern pop music.
If there is nothing else on I'll occasionally tune in as there is usually a good performance or two to be seen but I detest what this sort of thing stands for.… Expand
Jun 22, 2013This is the cookie-cutter singing show, with too many contestant backstories, emotional content, and low quality of singing compared to other singing shows such as The Voice and American Idol. However, I did enjoy the judges and their critiques this season.… Expand
Sep 24, 2011Nice show if you want to see just how cool the judges are! Is it possible to show Simon on camera anymore? And does he make a lot of money; look at my car! The audience doesn't help...the back stories are too many...the performances not too many...and how can the judges complain about the talent when everybody is picked by other show employees before they go to the stage! It makes me miss Ryan and Idol even more!… Expand


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Bella Vista fire destroys building, threatens more
Published On: Aug 06 2014 09:13:39 AM CDT
Updated On: Jul 09 2014 08:25:47 PM CDT
Updated On: Jul 09 2014 08:25:47 PM CDT
A wildfire destroyed one building and threatened more homes in Bella Vista Wednesday.
According to CAL FIRE a 150 acre wildfire was burning near Deschutes Road and Highway 299. The fire was 80 percent contained at the time of this writing and forward progress stopped. The estimated time of containment is 8:30 p.m.
Highway 299 was closed to all traffic east of Oak Knolls Road. No evacuations were ordered.
CAL FIRE said there was originally two fires, the smaller of the two was contained quickly.
Officials have determined the fire was human caused but they are still investigating the exact cause.
This is a developing story please refresh this page for updates.
The views expressed are not those of this site, this station or its affiliated companies. By posting your comments you agree to accept our terms of use.


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You Never Forget Your First Game
With baseball playoffs underway, it's the perfect chance to give your kids their first great ballpark memory. What's the first game you got to see?
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Photos and Description of this 3 bedroom holiday condo in Delaware - 30469 Shore Lane
3 Bedroom. 2.5 Bathroom, 10 Sleeps
A winter get-away at the beach can be a great way to have a peaceful escape from the usual routine at home. Enjoy a brisk walk on the boardwalk while admiring the ocean view. Many restaurants are open all year and there is great shopping at the outlets in nearby Rehoboth. Rates are at their lowest--just $150. per night for weekend nights (Fri. and Sat.) and $100. for other nights.
This unique 1800 square foot second floor condo is located in the beautiful 220 acre Bethany Bay Resort on the bay, surrounded by another 200 acres of unspoiled inland waterways and protected wetlands. There is an open floor plan including a very large octagonal living room with cathedral ceiling and fireplace; dining area seating 10 with additional table in an enclosed sun room; kitchen with Jenn Air appliances and all amenities; master bedroom with king bed and a soaking tub and shower in private bath; 2 more bedrooms--one with king bed and one with queen--sharing a jack-and-jill bathroom with tub/shower; single or king day bed on the sun porch; sofa converts to a queen bed in living room; half bath in hall; large outdoor deck off the living room; a pantry; laundry room with washer and dryer; and a garage plus additional parking for 3 cars. Each bedroom has a flat screen TV plus large flat screen in living room. Many extras not usually found such as free passes for pool and fitness center; all linens; ceiling fans in all rooms in addition to the air conditioning; 8 bicycles in the garage; beach chairs, umbrellas, and toys; croquet set; tennis rackets; basketball, volleyball, soccer ball; large variety of books and games; and more. Bethany Bay resort includes a 9 hole par 3 golf course, a free-form pool, a kiddie pool, pool-side hot tub; bath house with showers; clubhouse; fitness center; bike paths; boat launch; and basketball, handball, volleyball, and tennis courts. Beautiful Bethany Beach is only 3 miles away and Rehoboth Beach and Ocean City, Maryland are only about 10-15 miles away.
- Suitability:
- Minimum Age Limit for Renters
- children welcome
- non smoking only
- pets not allowed
- wheelchair inaccessible
About Toni Bicknell
My family has been coming to the Bethany Beach area for over 30 years and we love it. Now, our grandchildren join us as well.
Toni Bicknell purchased this condo in 2012
Why Toni Bicknell chose Delaware
We rented in Bethany Bay for the past 5 years and love the combination of the quiet, peaceful resort but being close to everything. Every time we have stayed here, we have loved it more, so decided to buy our own home here. It is very safe and very family oriented. I love getting up in the morning and enjoying a cup of coffee sitting on the deck and watching the sunrise over the bay. In the winter, we sit on the enclosed sun porch for the same view. In the evening, there are beautiful sunsets that can be seen from the living room. It gets harder to leave every time we visit.
What makes this condo unique
Our condo is right off of the circle and is a short walk to the pool and fitness center and also to the boat launch. But it still is very quiet and relaxing. We keep bicycles and sporting equipment in the garage and are happy to share them with anyone who stays.


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The Smart App Intelligent LCD Series UPS is designed to protect office servers, corporate and departmental networks, and network-based appliances. The Intelligent Digital-Blue LCD diagnostic panel gives administrators immediate, real-time information of the UPS vitals. LCD diagnostics include Input/Output Voltage, Battery Capacity, Estimated Runtime, Load Level, On Battery, Overload, and Silent Mode. The OR1000LCDRM1U has 6 outlets, USB/Serial communication ports, and RJ11/RJ45 network protection. Automatic Voltage Regulation (AVR) ensures that all your connected equipment is receiving clean power and stabilizes the voltage to a nominal 120VAC. PowerPanel Business Edition software (included) automatically saves and closes open files and shutdowns the PC in an intelligent and orderly manner. CyberPower also carries a 3-year unlimited warranty, has a professional award-winning Technical Support, and offers a lifetime Connected Equipment Guarantee of $300,000.
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2015 Master Gardener Class Forming
Are you ready for the next step in your Growing Knowledge? Find out more about becoming a Master Gardener right here. If you have an interest in gardening, a strong desire to share your time and your MORE »
The Cooperative Extension Service at NC State outlines its vision for restructuring over the next 22 months by targeting its strengths and improving access to services across the state.READ THE REST »
The Cooperative Extension Service at NC State outlines its vision for restructuring over the next 22 months by targeting its strengths and improving access to services across the state.READ THE REST »
Mecklenburg County Cooperative Extension is a part of the County's Park and Recreation Department. All CES services are located at 1418 Armory Drive, Charlotte, NC 28204. Phone: (704) 336-2082 Master Gardeners are available at (704) 336-4011, from 9:00 AM-12:00 PM, Mondays through Fridays (March 1 through October 31). The Cooperative Extension staff includes: Front Row: Catherine Crocker, 4-H Program Assistant- 4-H After School Kristin Davis, Extension Agent- Local Foods, Food Safety and Food Preservation Scott Ewers, Extension Agent- Consumer & Commercial Horticulture Back Row: Robbie Furr, County Extension Director Racquel McNeil, Extension Agent, 4-H Youth Development Sharon Pearson, Expanded Foods & Nutrition Education Program Assistant Syyda Quick, Administrative Secretary Cynthia McQueen, Expanded Foods & Nutrition Education Program AssistantREAD THE REST »
Mecklenburg County Cooperative Extension's 4-H Youth Development and Family & Consumer Sciences programs are partnering together to present: "Green Gifts for the Holidays" Think green for the holidays! Join the Mecklenburg Cooperative Extension as we learn fun ways to turn sustainable items into holiday gems. This family workshop is a great way to utilize the school-day-out for Veterans' Day to jump start your holiday gift list. *Please note that minors must be supervised by a parent during this workshop. (Out-of-School Day) TUESDAY, NOVEMBER 11th, 2014 from 12 pm until 2 pm 1418 Armory Drive, Charlotte, NC 28204 Please REGISTER now! You may also visit www.mecklenburg.ces.ncsu.edu/sustain for more information!READ THE REST »
Experience the joys of sustainable living! From gardening to home food preservation, the 2014 Sustainable Living Series provides an introduction into sustainable practices for everyday living.READ THE REST »
Fall is the PERFECT time of the year to plant! Help support your local Cooperative Extension office by purchasing berry plants through our Fall fundraiser. All proceeds from the Plant Sale provide Cooperative Extension programming support and partial & full scholarships to Mecklenburg County youth attending 4-H summer camps and teen leadership opportunities. This plant sale is a fundraiser for Mecklenburg County Cooperative Extension. All plants are grown in nurseries in Georgia or Alabama. All orders are non-refundable. Plants do not have a warranty. For more information about plant varieties, and to order online, visit the Mecklenburg Cooperative Extension Fall Plant Sale Page.READ THE REST »
Are you ready for the next step in your Growing Knowledge? Find out more about becoming a Master Gardener right here. If you have an interest in gardening, a strong desire to share your time and your MORE »
Southern Piedmont Farm School now accepting applications In an effort to help "grow" new farmers in North Carolina, N.C. Cooperative Extension is offering four NC Farm Schools across the state beginning in January. MORE »
Fall cankerworms, commonly called inchworms, can be a nuisance in the spring when they descend from trees on silk threads. Cankerworms feed on leaves, especially oaks, and the Charlotte area has had especially MORE »
North Carolina Extension Master Gardener Volunteers (EMGVs) are launching an International Travel Study program with a trip to Costa Rica 2/20/2015 to 3/2/2015. EMGVs and other interested individual are welcome. A payment of $2,895 (does NOT include airfare) is due MORE »
On October 14th to 16th, the City of Charlotte welcomed the premier annual event of park and recreation professionals. The 2014 National Recreation and Park Congress brought together over 7,000 professionals, advocates, volunteers MORE »
In February of this year, the Mecklenburg Cooperative Extension service set out on a mission to address needs for sustainability education for the local community. After a pilot series in 2013, the Mecklenburg MORE »
Guests and Geri Bushel, ECA Advisor, get to know each other during an interactive icebreaker. On October 30th, the Mecklenburg Family and Consumer Sciences program hosted an Extension and Community Association (ECA) Interest MORE »
Throughout the year we strive to bring you useful, accurate, and timely gardening information you can trust through the Extension Gardener newsletter, portal, and Facebook page. Please take our short online survey to MORE »
South Central District Fall Volunteer Day Saturday, November 22nd, 2014 715 Cabarrus Avenue West in Concord, NC Cabarrus County Cooperative Extension Office Registration from 9:30a-10:00a Event from 10:00-2:00p Cost is $10/volunteer which includes MORE »
Mecklenburg County 4-H is privileged to be a partner with Safe Kids Charlotte Mecklenburg. This is a coalition of government, health, and safety agencies; educators; corporations; and people like YOU who are interested in MORE »
Instead of disposing of yard trimmings and kitchen scraps, you can compost them in your own backyard. Composting is an easy, fascinating, and natural way to recycle. Compost can be made from most MORE »
Enjoy the Flavor, Color, and Texture That Flowers Can Bring to Food. "Choosing and Using Edible Flowers" by Cyndi Lauderdale and Lucy Bradley is available on-line for free. Full of guidance on how MORE »
The Extension Master Gardeners in Durham County have launched a radio show on WCOM 103.5 FM. The show, "Getting Dirty with Durham County Master Gardeners" can be heard at 2:00 pm on Tuesdays. This MORE »


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Case Files
Age 46
Height 6″4
Weight 185
Caracal's real name is unknown. He is from Afghanistan and has fought in the Soviet invasion in the 1980′s. It has been reported that Caracal may have been trained by the C.I.A in guerrilla warfare. We know Caracal has lead his people to victory in Afghanistan and has now set his sights on the United States. He is incredibility smart, devious and vicious. It is believed that he is driven by power and greed. Since our forces are diminishing we look to the vigilante group Sons Of America to stop him.
Agent: O'Connor
Age: 25
Height: 5'4
weight 125 lbs
Crusher is the unspoken leader of the Vigilante group Sons Of America. We really don't know what is background is before the war started. No military or police records show up. C.I.A also has no record of him. As far as they can tell he is just a regular citizen. He demonstrates tactical, physical, and weaponary knowledge. All self taught. His team members look to him organize and plan out missions. He likes to run off alone and take on large forces. His team isn't fond of this. Crusher seems to have anger issues. When is agitated or physical hurt for long periods of time he blacks out and goes into a rage. It has saved him and also hinders his ability to think straight at times. Crusher has beaten Caracal on several occasions but still hasn't won the war. Caracal has put his focus on finding Crusher and the rest of the Sons Of America and killing them with prejudiced.
Agent: O'Connor
Age: 24
Height: 5'10
Weight: 165
We know Black Wolf was a famous sports radio announcer before this war started. We know in his spare time he tries to track down his brothers and girlfriend. We don't know how he slipped through the cracks when martial law was put in place. Black Wolf is the infantry man for the Sons Of America vigilante team. He usually takes on large platoons of terrorist units. Black Wolf carries reliable weapons, because in his role he can't afford a malfunction.Black Wolf will not let his friends fight alone and like the weapons he chooses will not let anyone down. He brings a level head to the team. Black Wolf is the voice of reason and grounds the team.
Agent: O'Connor
Sons Of America Badge of Honor
The Sons of America logo is a badge of honor. It means that Crusher, Raven, Black Wolf , Firefly, Heavy D and Red are not only a team but family. They do what needs to be done because there no one else to do it. They will stand against Caracal and his terrorist forces to the bitter end. The stars give the patriotic symbol of our great country. It's why the team fights. The skull is death's head. Some say it's a symbol of luck others it's what's coming for them. The 1911 45's are back to back to show team unity. When the bullets run out you always have your knife. S.O.A
Age 25
Height 5'11
The log files show Raven was an artist before the war started. This would explain his ability has a sniper. The need for precision. From our satellite surveillance we see Raven uses rooftops, hills, high grass, building windows and sniper blinds. He was given the name Raven because Norse mythology. The raven was a trickster, this suits a sniper of modern times. Raven will break the enemy mentally with his kills. You never know where a sniper will be or where the shot came from. He uses the mk-11 for the long range kills. Though it is possible to use the MK -11 for close combat it more effective at long range, and the devastating power of the desert eagle for close quarters combat..We know he tests crusher to make he stays on top of his game.
Age 26
Height 6'4
The agency records show Heavy D has resurfaced with the Sons of America. Heavy D was former body guard for the Italian Mafia but has reunited with his old friends. He is reported as having a temper. While most of the time he is laughing he can throw down at the drop of a dime. Heavy D was a photographer before the war broke out. Nobody questions him when he is taken pictures. He is own for his strength and size. His name comes from his ability to master heavy weapons such the M-60 or Kriss machine gun shown here. It is recommended to all agents to approach with extreme caution.
Age 24
Height 5'9
Are computer division has picked up on Red from the vigilantly group Sons of America poking around in the old satellite system. Red is a master with computer hacking and codes. He has used our satellites to track Caracal and provide intel for his team. It has been reported he has launched a few missiles at the enemy when his friends were over run. Being red doesn't have much field experience Crusher issued him a mini gun. Like Red himself the mini gun has devastating power.


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Likes men, talks about Ian Mckellin a lot...
by Mysteryman November 03, 2004
Usually a tall slendor man who is homosexual, listens to bad music a smart ass, not well endowed, has big keebler like ears, and wears a little flavor saver on his chin.
Man that pole vaulter is a total neemer!
by beckstromlfd April 22, 2009
Anyone who has a small penis, no friends and listens to bad music all day. This person will also be tall, skinny and goofy looking. They also say the word "huh" alot to be funny but no one is impressed.
Also a neemer could be a vagina.
Also a neemer could be a vagina.
That kid is a total neemer.
my neemer bleeds this time of month
my neemer bleeds this time of month
by huhhuh1 April 13, 2008


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- An Unbeatable White Repertoire after 1. e4 e5 2. Nf3
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Starting Out - 1. e4
A Reliable Repertoire for the Improving Player Catalog Code: B0026EMIn 'Starting Out: 1 e4!' Neil McDonald solves this perennial problem by providing the reader with a strong and trustworthy repertoire with the white pieces based on the popular opening move 1 e4. The recommended lines given here have stood the test of time and are regularly employed by Grandmasters. Reading this book will give you the confidence to play these variations against all strengths of player and provide you with reliable opening armoury for years to come
Starting Out - 1. e4Our Price: $24.95
Attacking with 1. e4 Catalog Code: B0061EMFed up with having to learn so much theory? Struggling to keep up with all the latest developments? Then this book will be the answer to all your problems. Grandmaster John Emms offers a new arsenal of opening weapons with which to attack your unsuspecting opponents. Starting with the move 1 e4, the reader is armed with systems against all possible black defenses.
Attacking with 1. e4Our Price: $24.95
White To Play 1. e4 And Win Catalog Code: CB0009CDSchiller delivers with this book with your first move being 1.e4. This book tells you how to: (1) Beat 1..e5 with the Bishop Opening with some transposition into the Scotch Game; (2) Against 1..c5 with the Closed Sicilian like Spassky; (3) Go after the Caro-Kann with the Exchange Variation, a favorite of Fischer's; (4) Beat the French with three different variations depending on what black does; (5) Play the aggressive "Push" Variation against the Alekhine's Defense; (6)The best line against the Franco-Indian; (7) Against the Modern and Pirc Defenses you will play the Grand Prix Attack; (8)Schiller has some surprises when black plays the Scandinavian Defense(1.e4 d5). Schiller gives a complete and exciting repertoire for all 1.e4 players!
White To Play 1. e4 And WinOur Price: $6.95
Winning with 1. e4 Catalog Code: CB0077CDA complete opening system with White playing 1.e4. The author tells you what to play against each possible Black defense. His recommendations are not carved in stone so you can keep what you like and change the ones that do not appeal to you. If you play the "peak-a-boo" opening, you will want to change to the dynamic 1.e4! Start winning games!
Winning with 1. e4Our Price: $9.95


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Clearview beat Timber Creek 4-1 in the Lee Wear Tournament. TJ Dezzi, Dan Kelley and Tyler Cassidy all had an RBI for the team. Jay Gorman throew a one-run, three hit complete game for the Pioneers. Gorman struck out eight Chargers in the win.
on May 12, 2013 8:42 p.m.
on May 12, 2013 8:42 p.m.
05/12 - 1:00 PM Baseball FinalClearview 4Timber Creek 1
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Villa Son Brull
Pollensa Area, Majorca, Balearic Islands
Villa Son Brull Introduction
This traditionally stone built attractive villa is located in the break taking countryside surrounding Pollensa, also perfect for golf enthusiasts as the nearest gold course is just 500 metres away.
The property is split over 2 levels, the ground being home to the bright and airy living and dining area with comfortable sofas and a wood burning fire for those cooler evenings. The larger than average kitchen has all the mod cons needed for a stay home from home plus another dining table to gather around for those freshly cooked meals.
The first of the 4 bedrooms can be found on the ground floor with the remaining 3 on the upper level. Each room has been tastefully decorated offering a calm and relaxing environment with the added bonus of air conditioning to keep you cool on those balmy nights.
Outside the villa really comes to the fore, a large rectangular pool is surrounded by lush green grass and mature shrubs adding to the air of seclusion whilst giving the little ones plenty of room to run around.
If you wish to venture out and about the town of Pollensa is a short drive away with it's selection of bars, restaurants and supermarkets.
- Self Catering
Villa Son Brull Facilities
• 2 double bedrooms • 2 twin bedrooms • 3 bathrooms • Private swimming pool • Satellite TV (limited English channels) • DVD player • Washing Machine • Dishwasher • Safety deposit box • Microwave • Air–conditioning in the bedrooms • FREE WiFi access • Barbecue
• Beach: 9 kms • Resort: 2 kms • Supermarket: 2 kms • Bar/restaurant: 2 kms • Car Hire Essential
Hotel and Holiday Extras
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Villa Son Brull
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A man who was unlucky enough to get shot six times was lucky enough to stumble into the right business when he went looking for help. Fortunately for him, six off-duty nurses happened to be sitting inside Maxwell's American Pub in downtown Minneapolis early Sunday morning. The nurses rushed to his a ... More >>
Michelle GrossMichelle Gross swore in a Hennepin County Court affidavit that she saw a bullet wound in Jason Yang's body last week at the medical examiner's office. She also swore that she's a registered nurse. But she's not. And the ME says she's got her facts wrong.
After a mission trip to Belize, Julie Pearce knew there was more important work waiting for her in life.
The Faribault nurse accused of encouraging people in suicide chat rooms to commit suicide has admitted to police he helped as many as five people kill themselves.
Is the darkhorse of the election morphing into a thoroughbred?
A nursing assistant at Texas Terrace Care Center stands accused of molesting a dementia patient.
Hospitals fight union on health care costs
"Why didn't they leave?" That question was asked over and over in the days after Katrina. Barely concealed in the questions--sometimes not concealed at all--is the suggestion that the hurricane's victims are to blame for their plight. But of course, there are thousands of explanations for why people ... More >>
Recruiting foreign nurses to cover staffing shortfalls is local hospitals' latest healthcare Band-Aid. But the crisis only grows.
From asthma to AIDS, her role has undergone a revolution
In many Twin Cities clinics, continuity of prenatal care is a thing of the past.
Days and nights on the front line at Minnesota's busiest emergency room.


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Sun Guozhu
JTCM June 2003 73/56Sun Guozhu
(Archive subscribers please click on 'find out more' to see abstract. The full article is not available online and must be bought as a photocopy delivered by post).
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commendDivisión en sílabas: com·mend
Pronunciación: /kəˈmend /
Definición de commend en inglés:
verbo[with object]
1Praise formally or officially: he was commended by the judge for his courageous actions
Más ejemplos en oraciones
- Senior control operators are now looking at the possibility of officially commending Fiona for her efforts.
- Restored Victorian buildings and innovative new designs have been officially commended in a town watchdog's annual awards.
- Fire officers plan to officially commend Jonathan for his bravery.
praise, compliment, congratulate, applaud, salute, honor;
sing the praises of, pay tribute to, take one's hat off to, pat on the back
formal laud
1.1Present as suitable for approval or acceptance; recommend: I commend her to you without reservation
Más ejemplos en oraciones
- Cynical consultants would expect the Department of Health to suggest such a move, but it is quite astonishing that the BMA should not just suggest but commend this to us and at standard rates of pay.
- With those few remarks, I commend the revised Standing Orders and the committee's recommendation to this House.
- It is not one that commended itself to the judge originally dealing with the paper application.
recommend, suggest, propose;
1.2Cause to be acceptable or pleasing: this recording has a lot to commend it
Más ejemplos en oraciones
- Nevertheless, the claims which the Secretary-General was making surely have quite a lot to commend them.
- It has a lot of opportunity and a lot to commend it.
- Neither view commends itself very strongly to the present author.
2 (commend someone/something to) Entrust someone or something to: I commend them to your care
Más ejemplos en oraciones
- I commended my soul to God and said in a quaking voice, 'Yes.'
- And like untold hundreds of men and woman have done throughout the Conference's 57-year history, I closed my eyes, commended my soul to God, and accepted the invitation.
- Mr. O'Neal thanked God for the life of the deceased and the service he rendered and commended his soul to God.
- 1
commend me to
- archaic Remember me kindly to (someone): commend me to my son, and bid him rule better than IMás ejemplos en oraciones
- And for this I commend them to their station commander.
- My dear and well beloved father, I commend me to you, doing you to wit that I have but a little while to go and am like within a short time with the grace of God to be delivered of child.
- When her Son saw her and his other friends weeping with a tearful voice he commended her to John.
Definición de commend en:
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|By Marketwired .
Article Rating:
|November 8, 2012 11:45 AM EST
PALO ALTO, CA -- (Marketwire) -- 11/08/12 -- HP (NYSE: HPQ) today strengthened its mission-critical Converged Infrastructure portfolio with innovative and enhanced HP Integrity systems, HP-UX software and services to triple performance,(1) boost resiliency and deliver investment protection for critical workloads deployed into the next decade.
Based on HP enhancements and the Intel® Itanium® processor 9500 series, transactions are processed up to three times faster than previous generations, while using 21 percent less energy.(2) As a result, clients can realize a 33 percent savings in total cost of ownership (TCO).(3)
Today's announcement delivers against HP's commitment to industry-leading innovations for the HP Integrity platform. With advancements in availability and reliability, HP's mission-critical Converged Infrastructure will continue to enhance established HP Integrity platforms supporting HP-UX, HP NonStop and OpenVMS operating systems. Over time, these advancements will cascade to mission-critical x86 platforms delivering a single, unified infrastructure for UNIX®, Windows Server and Linux environments.
The newest solutions offer the scalability, continuous availability and efficiency needed by clients to achieve their mission-critical business goals and improve productivity. The new offerings include:
- A faster, more robust HP Superdome 2, with new blades and advancements to HP's flagship server that provide high availability for mission-critical workloads;
- Three new HP Integrity server blades for the HP BladeSystem c-Class enclosure, providing unique workload flexibility with the industry's only electrically isolated hard-partitioning capabilities;
- A new entry-class HP Integrity server for branch offices or expanding businesses that is ENERGY STAR® certified for reduced energy use;
- HP-UX advancements that deliver enhanced security and management to speed threat detection and optimize resource utilization; and
- New advisory workshop services, financing programs and cost assessment tools to assist clients in optimizing their mission-critical environment.
"Our mission-critical clients face ever-increasing demands for uptime, performance and security with their most critical applications," said Ric Lewis, vice president and interim general manager, Business Critical Systems and Converged Application Systems, HP. "Today's announcement demonstrates HP's continued commitment to transform the server landscape with innovations to the Integrity portfolio -- offered within a mission-critical Converged Infrastructure that will endure into the future."
HP fortifies IT with improved scalability, reliability and efficiency
HP Superdome 2 now offers a boost in scalability and performance with double the number of cores.(4) Increased reliability also is achieved with enhancements that provide built-in intelligence that enables proactive detection, analysis and repair of errors.
HP's expanded portfolio also includes server blades that deliver improved resiliency with electrically isolated hard partitions that fully isolate workloads without compromising data integrity. The new server blades utilize reduced power -- up to 21 percent less energy (2) -- with new low-voltage, dual in-line memory modules (DIMMS). They also improve efficiency with the new 9500 series processors.
The new server blades include the HP Integrity BL860c i4, which scales up to two sockets; the HP Integrity BL870c i4, with up to four socket configurations; and the HP Integrity BL890c i4, with up to eight sockets. Additionally, the ENERGY STAR certified HP Integrity rx2800 i4 entry-level server improves energy efficiency.
"Both lines of our business were experiencing phenomenal growth and struggling to manage increased data traffic," said Heini Kalt, director, ICT Infrastructure & Operations, Hotelplan Group. "We selected HP Integrity servers to ensure high system availability because we needed the most reliable option to support the nearly ten-fold increase in data volumes from holiday accommodation agents, travel agents and internet-based customers. The HP Integrity server platform met our current needs, while providing us the flexibility and scalability to protect our investment, making sure our data centers are equipped for future needs."
Secure, automate and scale operations with HP-UX updates
New enhancements to HP-UX 11iv3(5) enable clients to:
- Improve security with a new common log file that delivers up to 10 times faster threat detection than previous generations;(5)
- Simplify management with HP Capacity Advisor's new analysis tool that identifies idle and under- or over-utilized servers to increase server efficiency; and
- Double the size of HP-UX workloads supported within the same data center footprint with up to 256 cores per server.(6)
New service and programs align IT with business needs to lower risks
HP also has introduced the HP Platform Advisory Workshop to assist clients in planning future mission-critical environments or transitioning from legacy servers to HP Integrity with recommendations for optimization, migration and risk mitigation. Upon completion, clients receive a customized blueprint of their organization's ideal transition path to the newest HP Integrity systems.
Also new is an enhanced TCO Calculator to help mission-critical customers assess the TCO for maintaining existing infrastructure and to help determine the cost to transition and support new HP Integrity systems.
Flexible financing, leasing and trade-in options provided by HP Financial Services, the company's leasing and life cycle asset management subsidiary, enable clients to transition from legacy infrastructure to the newest HP Integrity systems with minimal upfront investment.
Pricing and availability(7)
The first new HP Integrity systems, including the Superdome 2 server blades, will be available worldwide beginning next month at a starting price of $6,490 per blade.
The HP Platform Advisory Workshop services are available worldwide with pricing based on location and implementation.
HP's premier Europe, Middle East and Africa client event, HP Discover, takes place Dec. 4-6 in Frankfurt, Germany.
About HP
HP creates new possibilities for technology to have a meaningful impact on people, businesses, governments and society. The world's largest technology company, HP brings together a portfolio that spans printing, personal computing, software, services and IT infrastructure to solve customer problems. More information about HP is available at http://www.hp.com.
Intel and Itanium are trademarks of Intel Corporation in the U.S. and other countries. UNIX is a registered trademark of The Open Group. Microsoft and Windows are U.S. registered trademarks of Microsoft Corporation. ENERGY STAR is a registered mark owned by the U.S. government.
(1) Based on HP labs testing that compared HP Integrity blade servers with the Intel Itanium processor 9500 series versus Intel Itanium processor 9300 series, resulting in a 3.29 times performance improvement over the previous generation, rounded to three times the improvement.
(2) Based on HP internal lab testing that compared HP Integrity RX2800 i2 severs, with Intel Itanium 9300 series processors and 24 8GB DIMM memory cards versus HP Integrity RX2800 i4 servers, with Intel Itanium 9500 series processors and 24 8GB DIMM memory cards. The difference was 162 watts or 21.4 percent less energy consumption for the Intel Itanium 9500 series processor-based system. ENERGY STAR qualification based on published qualification data for the HP Integrity RX2800 i4 server, in the category for Enterprise Server. Testing done June 2012.
(3) HP Superdome 2 with CB900 i2 blades (previous generation) supported a maximum of 128 cores, versus the HP Superdome 2 with CB900 i4 blades (newest generation) which supports a maximum of 256 cores.
(4) Based on a comparison of the HP Superdome 2 with CB900 i2blades and the newest-generation HP Superdome 2 with CB900i4 blades.
(5) The official update to HP-UX 11i v3 was on September 2012.
(6) Based on HP-UX Security Lab testing, HP Bangalore, August 2012. Threat detection can be done up to 10 times faster with the new common log file per multiple AAA servers that perform authentication, authorization and accounting on a system.
(7) U.S. street prices. Actual prices may vary.
This news release contains forward-looking statements that involve risks, uncertainties and assumptions. If such risks or uncertainties materialize or such assumptions prove incorrect, the results of HP and its consolidated subsidiaries could differ materially from those expressed or implied by such forward-looking statements and assumptions. All statements other than statements of historical fact are statements that could be deemed forward-looking statements, including but not limited to statements of the plans, strategies and objectives of management for future operations; any statements concerning expected development, performance, market share or competitive performance relating to products and services; any statements regarding anticipated operational and financial results; any statements of expectation or belief; and any statements of assumptions underlying any of the foregoing. Risks, uncertainties and assumptions include macroeconomic and geopolitical trends and events; the competitive pressures faced by HP's businesses; the development and transition of new products and services (and the enhancement of existing products and services) to meet customer needs and respond to emerging technological trends; the execution and performance of contracts by HP and its customers, suppliers and partners; the protection of HP's intellectual property assets, including intellectual property licensed from third parties; integration and other risks associated with business combination and investment transactions; the hiring and retention of key employees; assumptions related to pension and other post-retirement costs and retirement programs; the execution, timing and results of restructuring plans, including estimates and assumptions related to the cost and the anticipated benefits of implementing those plans; expectations and assumptions relating to the execution and timing of cost reduction programs and restructuring and integration plans; the resolution of pending investigations, claims and disputes; and other risks that are described in HP's Quarterly Report on Form 10-Q for the fiscal quarter ended July 31, 2012 and HP's other filings with the Securities and Exchange Commission, including HP's Annual Report on Form 10-K for the fiscal year ended October 31, 2011. HP assumes no obligation and does not intend to update these forward-looking statements.
© 2012 Hewlett-Packard Development Company, L.P. The information contained herein is subject to change without notice. The only warranties for HP products and services are set forth in the express warranty statements accompanying such products and services. Nothing herein should be construed as constituting an additional warranty. HP shall not be liable for technical or editorial errors or omissions contained herein.
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The security devil is always in the details of the attack: the ones you've endured, the ones you prepare yourself to fend off, and the ones that, you fear, will catch you completely unaware and defenseless. The Internet of Things (IoT) is nothing if not an endless proliferation of details. It's the vision of a world in which continuous Internet connectivity and addressability is embedded into a growing range of human artifacts, into the natural world, and even into our smartphones, appliances, and physical persons. In the IoT vision, every new "thing" - sensor, actuator, data source, data con...
Nov. 27, 2014 04:00 PM EST Reads: 1,583
Cultural, regulatory, environmental, political and economic (CREPE) conditions over the past decade are creating cross-industry solution spaces that require processes and technologies from both the Internet of Things (IoT), and Data Management and Analytics (DMA). These solution spaces are evolving into Sensor Analytics Ecosystems (SAE) that represent significant new opportunities for organizations of all types. Public Utilities throughout the world, providing electricity, natural gas and water, are pursuing SmartGrid initiatives that represent one of the more mature examples of SAE. We have s...
Nov. 27, 2014 04:00 PM EST Reads: 1,188
How do APIs and IoT relate? The answer is not as simple as merely adding an API on top of a dumb device, but rather about understanding the architectural patterns for implementing an IoT fabric. There are typically two or three trends: Exposing the device to a management framework Exposing that management framework to a business centric logic Exposing that business layer and data to end users. This last trend is the IoT stack, which involves a new shift in the separation of what stuff happens, where data lives and where the interface lies. For instance, it's a mix of architectural styles ...
Nov. 27, 2014 03:00 PM EST Reads: 1,221
The 3rd International Internet of @ThingsExpo, co-located with the 16th International Cloud Expo - to be held June 9-11, 2015, at the Javits Center in New York City, NY - announces that its Call for Papers is now open. The Internet of Things (IoT) is the biggest idea since the creation of the Worldwide Web more than 20 years ago.
Nov. 27, 2014 03:00 PM EST Reads: 817
The Internet of Things is tied together with a thin strand that is known as time. Coincidentally, at the core of nearly all data analytics is a timestamp. When working with time series data there are a few core principles that everyone should consider, especially across datasets where time is the common boundary. In his session at Internet of @ThingsExpo, Jim Scott, Director of Enterprise Strategy & Architecture at MapR Technologies, discussed single-value, geo-spatial, and log time series data. By focusing on enterprise applications and the data center, he will use OpenTSDB as an example t...
Nov. 27, 2014 03:00 PM EST Reads: 1,415
An entirely new security model is needed for the Internet of Things, or is it? Can we save some old and tested controls for this new and different environment? In his session at @ThingsExpo, New York's at the Javits Center, Davi Ottenheimer, EMC Senior Director of Trust, reviewed hands-on lessons with IoT devices and reveal a new risk balance you might not expect. Davi Ottenheimer, EMC Senior Director of Trust, has more than nineteen years' experience managing global security operations and assessments, including a decade of leading incident response and digital forensics. He is co-author of t...
Nov. 27, 2014 01:00 PM EST Reads: 1,612
The Internet of Things will greatly expand the opportunities for data collection and new business models driven off of that data. In her session at @ThingsExpo, Esmeralda Swartz, CMO of MetraTech, discussed how for this to be effective you not only need to have infrastructure and operational models capable of utilizing this new phenomenon, but increasingly service providers will need to convince a skeptical public to participate. Get ready to show them the money!
Nov. 27, 2014 11:00 AM EST Reads: 1,220
The Internet of Things will put IT to its ultimate test by creating infinite new opportunities to digitize products and services, generate and analyze new data to improve customer satisfaction, and discover new ways to gain a competitive advantage across nearly every industry. In order to help corporate business units to capitalize on the rapidly evolving IoT opportunities, IT must stand up to a new set of challenges. In his session at @ThingsExpo, Jeff Kaplan, Managing Director of THINKstrategies, will examine why IT must finally fulfill its role in support of its SBUs or face a new round of...
Nov. 27, 2014 10:00 AM EST Reads: 1,178
One of the biggest challenges when developing connected devices is identifying user value and delivering it through successful user experiences. In his session at Internet of @ThingsExpo, Mike Kuniavsky, Principal Scientist, Innovation Services at PARC, described an IoT-specific approach to user experience design that combines approaches from interaction design, industrial design and service design to create experiences that go beyond simple connected gadgets to create lasting, multi-device experiences grounded in people's real needs and desires.
Nov. 27, 2014 08:00 AM EST Reads: 1,176
Enthusiasm for the Internet of Things has reached an all-time high. In 2013 alone, venture capitalists spent more than $1 billion dollars investing in the IoT space. With "smart" appliances and devices, IoT covers wearable smart devices, cloud services to hardware companies. Nest, a Google company, detects temperatures inside homes and automatically adjusts it by tracking its user's habit. These technologies are quickly developing and with it come challenges such as bridging infrastructure gaps, abiding by privacy concerns and making the concept a reality. These challenges can't be addressed w...
Nov. 27, 2014 07:45 AM EST Reads: 1,467
The Domain Name Service (DNS) is one of the most important components in networking infrastructure, enabling users and services to access applications by translating URLs (names) into IP addresses (numbers). Because every icon and URL and all embedded content on a website requires a DNS lookup loading complex sites necessitates hundreds of DNS queries. In addition, as more internet-enabled 'Things' get connected, people will rely on DNS to name and find their fridges, toasters and toilets. According to a recent IDG Research Services Survey this rate of traffic will only grow. What's driving t...
Nov. 27, 2014 07:00 AM EST Reads: 1,448
Connected devices and the Internet of Things are getting significant momentum in 2014. In his session at Internet of @ThingsExpo, Jim Hunter, Chief Scientist & Technology Evangelist at Greenwave Systems, examined three key elements that together will drive mass adoption of the IoT before the end of 2015. The first element is the recent advent of robust open source protocols (like AllJoyn and WebRTC) that facilitate M2M communication. The second is broad availability of flexible, cost-effective storage designed to handle the massive surge in back-end data in a world where timely analytics is e...
Nov. 27, 2014 06:45 AM EST Reads: 1,275
Scott Jenson leads a project called The Physical Web within the Chrome team at Google. Project members are working to take the scalability and openness of the web and use it to talk to the exponentially exploding range of smart devices. Nearly every company today working on the IoT comes up with the same basic solution: use my server and you'll be fine. But if we really believe there will be trillions of these devices, that just can't scale. We need a system that is open a scalable and by using the URL as a basic building block, we open this up and get the same resilience that the web enjoys.
Nov. 27, 2014 06:45 AM EST Reads: 1,341
We are reaching the end of the beginning with WebRTC, and real systems using this technology have begun to appear. One challenge that faces every WebRTC deployment (in some form or another) is identity management. For example, if you have an existing service – possibly built on a variety of different PaaS/SaaS offerings – and you want to add real-time communications you are faced with a challenge relating to user management, authentication, authorization, and validation. Service providers will want to use their existing identities, but these will have credentials already that are (hopefully) i...
Nov. 27, 2014 04:00 AM EST Reads: 1,174
"Matrix is an ambitious open standard and implementation that's set up to break down the fragmentation problems that exist in IP messaging and VoIP communication," explained John Woolf, Technical Evangelist at Matrix, in this SYS-CON.tv interview at @ThingsExpo, held Nov 4–6, 2014, at the Santa Clara Convention Center in Santa Clara, CA.
Nov. 27, 2014 04:00 AM EST Reads: 1,125
P2P RTC will impact the landscape of communications, shifting from traditional telephony style communications models to OTT (Over-The-Top) cloud assisted & PaaS (Platform as a Service) communication services. The P2P shift will impact many areas of our lives, from mobile communication, human interactive web services, RTC and telephony infrastructure, user federation, security and privacy implications, business costs, and scalability. In his session at @ThingsExpo, Robin Raymond, Chief Architect at Hookflash, will walk through the shifting landscape of traditional telephone and voice services ...
Nov. 26, 2014 02:00 PM EST Reads: 1,579
Explosive growth in connected devices. Enormous amounts of data for collection and analysis. Critical use of data for split-second decision making and actionable information. All three are factors in making the Internet of Things a reality. Yet, any one factor would have an IT organization pondering its infrastructure strategy. How should your organization enhance its IT framework to enable an Internet of Things implementation? In his session at Internet of @ThingsExpo, James Kirkland, Chief Architect for the Internet of Things and Intelligent Systems at Red Hat, described how to revolutioniz...
Nov. 24, 2014 07:00 PM EST Reads: 1,698
Bit6 today issued a challenge to the technology community implementing Web Real Time Communication (WebRTC). To leap beyond WebRTC's significant limitations and fully leverage its underlying value to accelerate innovation, application developers need to consider the entire communications ecosystem.
Nov. 24, 2014 12:00 PM EST Reads: 1,588
The definition of IoT is not new, in fact it's been around for over a decade. What has changed is the public's awareness that the technology we use on a daily basis has caught up on the vision of an always on, always connected world. If you look into the details of what comprises the IoT, you'll see that it includes everything from cloud computing, Big Data analytics, "Things," Web communication, applications, network, storage, etc. It is essentially including everything connected online from hardware to software, or as we like to say, it's an Internet of many different things. The difference ...
Nov. 24, 2014 11:00 AM EST Reads: 1,714
Cloud Expo 2014 TV commercials will feature @ThingsExpo, which was launched in June, 2014 at New York City's Javits Center as the largest 'Internet of Things' event in the world.
Nov. 24, 2014 09:00 AM EST Reads: 1,742


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Category Archives: fellowships
Field Museum Women in Science Summer Internships
This summer the Field Museum of Natural History continues its program of offering undergraduate summer internships through its Women in Science program. Applications for these competitive and prestigious internships are due by March 28th, and are available in the scientific … Continue reading
Posted in biodiversity, conservation, ecology, education, fellowships, internships, museums, research, science, students
Graduate Study at the Falk School of Sustainability, Chatham University
SUST at RU received notice of this graduate program in sustainability at Chatham University in Pittsburgh via the Association for Environmental Studies and Sciences (AESS) email list. Note that several research/teaching assistantships are available to defray tuition costs and provide … Continue reading
REU Summer Research Fellowship Opportunity in Lake Champlain in VT
The University of Vermont's Rubenstein Ecosystem Science Lab offers a summer research fellowship opportunity entitled "Interdisciplinary Research on Human Impacts in the Lake Champlain Ecosystem," from June 1 to August 9, 2014. This 10-week Research Experiences for Undergraduates (REU) program … Continue reading
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Summer NSF Fellowships: Research Experience for Undergraduates (REU)
SUST majors who have had some biology/environmental science classes are in a good position to apply for a Research Experience for Undergraduate (REU) summer fellowships, offered through generous funding by the National Science Foundation. These fellowships are excellent opportunities to … Continue reading
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There's nothing more embarrassing than bumping into someone wearing your exact same outfit. Even though you only don a particular ensemble for a few hours, that time when you're an accidental twin can feel like an eternity. So, considering the mortification factor of that short-lived dilemma, why would you settle for an engagement ring that looks just like everyone else's when it's going to be on your finger forever?
One way to ensure your sparkler stands out: Opt for a colored gem or stone. Vibrant hues feel unexpected, and we guarantee you're far less likely to come across a person sporting the same rock. Ahead, we rounded up a bevy of baubles just as gorgeous as your standard, white-diamond, ring-finger adornment. Click on to see the sapphires, emeralds, rubies, colored diamonds, and more asking for your hand. We think you'll say yes.
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Monday, June 2, 2014
If Lyrics Are Added Later ...
Are you joint authors of the musical work? As for the version of the song with the lyrics, you can register this as a jointly-authored work provided that each of you prepared your contribution with the intention that it would be eventually combined (into a single song). Even if the composer didn't know you at the time of writing the instrumental, it can still qualify as a jointly authored work if the composer had always intended that words would be added. In that case, you can register the song as a jointly-authored musical composition. The law presumes that your shares are equal but its best to memorialize that arrangement with a collaboration agreement. Otherwise, confusion may occur.
If the composer did not originally intend to add lyrics ... In that case you can register the words and music as a musical composition as a derivative version of the original instrumental and list yourself as a co-owner (assuming composer assigns you a 50% ownersip interest).
P.S. Thanks for using Getting Permission, but we think Music Law might provide more help.
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Trevor Jackson – Me Likey Ft. Kirko Bangz
Trevor Jackson delivers his Kirko Bangz assisted single "Me Likey". Stream the fresh record from the Atlantic Records signee after the hump!Read More »
Diggy – My Girl Ft. Trevor Jackson
Diggy Simmons teams with singer Trevor Jackson for his latest single. "My Girl" serves as the lead off his upcoming album. D'Mile produces the track meant to swoon the ladies. Jackson lays down smoothRead More »


text: Author David Sedaris is no stranger to the State Theatre in Minneapolis. After finishing one of his books he usually hits the road for a reading tour that includes Minnesota in his destinations. Sedaris's popular titles include Me Talk Pretty One Day and Naked, both filled with essays highlig ... More >>


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Weeks in Review: Wagons West
Two weeks ago I was at Skyline in Appleton, Wisconsin. I absolutely love this club. Todd Glass talks a lot about what makes a club good is when they pay attention to the details. Cliff at the Skyline is so hyper aware of the details. It was a really fun week.
Lewis Black loves the club so much that while he was in town for a theatre show, he stopped by the club and made a video introduction for the show telling the audience, in his Lewis Black way, to be quiet and respectful of the show. It works. Those audiences are amazing. They're smart, quiet and buy a lot of merch! I completely sold out of all the CDs I brought with me.
On Writing with Bob Phillips and Steve Lind
One of the best tools a comedian has is their friends. I can't think of anything more important than having a tight group who you can bounce ideas off of and get honest feedback from. Honesty is the key in that. I'm lucky enough to have Bob Phillips and Steve Lind around. The three of us get together, help each other punch up our material and most importantly tell each other when things aren't working. The last time we got together, I picked their brains about the writing process.
Mike: How do you guys come up with your premises? Will you wait for something to happen or can you sit down and force yourself to write?
Steve: I used to force myself to sit down and write. Now I wait for a premise to happen.
Mike: So now everything comes from real life?
Steve: All my stuff comes from real life pretty much.
Bob: More and more is coming from real life.
Mike: Bob, but you're more of an observational comic.
Steve: But isn't that real life?
Mike: Well, yeah, but abstract observational I guess I mean. Not really abstract, but more pop culture.
Bob: Yeah, but that's real life though. It's just not my personal life. Lately I've been trying to find the things, and let them come, that make me feel strongly one way or another and find out why. I'm angry about something, why does that make me angry? Okay, where's the funny in that? Okay, do other people feel that way and think of this as odd or weird?
My interview with Mike Bobbitt!
Mike Bobbitt is arguably one of the funniest, if not the funniest comedian working in Detroit. In his eight years in the business he's already performed in numerous comedy festivals and worked with some of the biggest names in the business.
The remarkable thing about Mike Bobbitt is that he's able to walk the fine line between speaking to a very specific crowd while maintaining a level of accessibility to the masses.
Mike currently wrapped production on the television show that he and his wife wrote. I had a chance to talk to him while he was in Madison, Wisconsin.
Mike, let me start by saying you look really handsome.
Thank you!
You manage to be both cute and cuddly and ruggedly handsome at the same time. That's quite a feat.
I appreciate that, but this is already starting off a little weird.
What do teachers make?
Cheers to all the teachers! Without you, we would be nothing. You are all heroes. Plus, doesn't he look a little like comedian Steve Lind?


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You thought it was just governments who used drones? No, no. PETA claims its "Air Angel" drones will seek hunters who get up to nefarious, cruel, or just plain stupid activity.
During the Yahoo shareholders meeting Tuesday, someone identifying himself as a "dirty old man" decides to tell CEO Marissa Mayer how attractive she is.
A study of the most popular smoking cessation apps finds very few use evidence-based practices proven to help smokers quit.
C:\happy-birthday.exe! Windows is 30, so meet MS-DOS, the quick and dirty cornerstone of Microsoft's software empire.
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Wisdom tooth
|Wisdom tooth
Wisdom teeth
3D CT of an impacted wisdom tooth near the inferior alveolar nerve
|Anatomical terminology
A wisdom tooth or third molar is one of the three molars per quadrant of the human dentition. It is the most posterior (most distal) of the three. Wisdom teeth generally appear between the ages of 17 and 25.[1] Most adults have four wisdom teeth (a third molar in each of the four quadrants), but it is possible to have fewer or more, in which case the extras are called supernumerary teeth. Wisdom teeth commonly affect other teeth as they develop, becoming impacted or "coming in sideways." They are often extracted when this occurs.
Agenesis of wisdom teeth differs by population, ranging from practically zero in Tasmanian Aborigines to nearly 100% in indigenous Mexicans.[2] The difference is related to the PAX9 gene (and perhaps other genes).[3]
Wisdom teeth are vestigial third molars that used to help human ancestors in grinding down plant tissue. The common postulation is that the skulls of human ancestors had larger jaws with more teeth, which were possibly used to help chew down foliage to compensate for a lack of ability to efficiently digest the cellulose that makes up a plant cell wall. As human diets changed, smaller jaws gradually evolved, yet the third molars, or "wisdom teeth", still commonly develop in human mouths.[4]
Wisdom teeth may have another function that has been researched in recent years, to be used as stem cells. The stem cells inside of a wisdom tooth recently removed from a patients mouth can be extracted and saved for a later use in brain cells, nerve cells, or to even grow another tooth.[5]
Clinical significance[edit]
Wisdom teeth (often notated clinically as M3 for third molar) have long been identified as a source of problems and continue to be the most commonly impacted teeth in the human mouth. The oldest known impacted wisdom tooth belonged to a European woman of the Magdalenian period (18,000–10,000 BC).[6] A lack of room to allow the teeth to erupt results in a risk of periodontal disease and caries that increases with age.[7] Only a small minority (less than 2%) of adults age 65 years or older maintain the teeth without caries or periodontal disease and 13% maintain unimpacted wisdom teeth without caries or periodontal disease.[8]
Impacted wisdom teeth are classified by the direction and depth of impaction, the amount of available space for tooth eruption. and the amount soft tissue or bone (or both) that covers them. The classification structure allows clinicians to estimate the probabilities of impaction, infections and complications associated with wisdom teeth removal.[7] Wisdom teeth are also classified by the presence (or absence) of symptoms and disease.[9]
Treatment of an erupted wisdom tooth is the same as any other tooth in the mouth. If impacted, treatment can be localized to the infected tissue overlying the impaction,[10]:440–441 extraction[11] or coronectomy.[12]
Although formally known as third molars, the common name is wisdom teeth because they appear so late – much later than the other teeth, at an age where people are presumably "wiser" than as a child, when the other teeth erupt.[13] The term probably came as a translation of the Latin: dens sapientiae.
See also[edit]
- This article uses anatomical terminology; for an overview, see anatomical terminology.
- ^ "Wisdom Teeth". American Association of Oral and Maxillofacial Surgeons. Retrieved 2010-09-28. "This generally occurs between the ages of 17 and 25"
- ^ Rozkovcová, E; Marková, M; Dolejsí, J (1999). "Studies on agenesis of third molars amongst populations of different origin". Sbornik lekarsky 100 (2): 71–84. PMID 11220165.
- ^ Pereira, Tiago V.; Salzano, Francisco M.; Mostowska, Adrianna; Trzeciak, Wieslaw H.; Ruiz-Linares, Andrés; Chies, José A. B.; Saavedra, Carmen; Nagamachi, Cleusa et al. (2006). "Natural selection and molecular evolution in primate PAX9 gene, a major determinant of tooth development". Proceedings of the National Academy of Sciences 103 (15): 5676–81. Bibcode:2006PNAS..103.5676P. doi:10.1073/pnas.0509562103. JSTOR 30050159. PMC 1458632. PMID 16585527.
- ^ Johnson, Dr. George B. "Evidence for Evolution". (Page 12) Txtwriter Inc. 8 Jun 2006.[self-published source?]
- ^ University of Adelaide. "Stem cells from teeth can make brain-like cells." ScienceDaily. ScienceDaily, 30 April 2014. <www.sciencedaily.com/releases/2014/04/140430192527.htm>.
- ^ "Magdalenian Girl is a woman and therefore has oldest recorded case of impacted wisdom teeth" (Press release). Field Museum of Natural History. March 7, 2006. Retrieved February 15, 2013.
- ^ a b Juodzbalys, Gintaras; Daugela, Povilas (Apr–Jun 2013). "Mandibular Third Molar Impaction: Review of Literature and a Proposal of a Classification (review)". J Oral Maxillofac Res 4 (2): e1. doi:10.5037/jomr.2013.4201. PMC 3886113. PMID 24422029. Missing
|last1=in Authors list (help)
- ^ Marciani RD (2012). "Is there pathology associated with asymptomatic third molars (review)". J Oral Maxillofac Surg 70 (Suppl 1): 15–19. doi:10.1016/j.joms.2012.04.025.
- ^ Dodson TB (Sep 2012). "The management of the asymptomatic, disease-free wisdom tooth: removal versus retention. (review)". Atlas Oral Maxillofac Surg clin North Am 20 (2): 169–76. doi:10.1016/j.cxom.2012.06.005. PMID 23021394.
- ^ Newman MG, Takei HH, Klokkevold PR, Carranza FA (2012). Carranza's Clinical Periodontology. Elsevier Saunders. ISBN 978-1-4377-0416-7.
- ^ Pogrel MA (2012). "What are the Risks of Operative Intervention (review)". J Oral Maxillofac Surg 70 (Suppl 1): 33–36.
- ^ Ghaeminia H (2013). "Coronectomy may be a way of managing impacted third molars (systematic review)". Evid Based Dent 14 (2): 57–8. doi:10.1038/sj.ebd.6400939. PMID 23792405.
- ^ "Wisdom tooth". Oxford English Dictionary. Oxford: Oxford University Press. 1989. ISBN 0-19-861186-2.
External links[edit]
|Wikimedia Commons has media related to Wisdom teeth.
- National Institute of Clinical Health and Excellence Guideline to Wisdom teeth removal
- Wisdom tooth extraction WebMD article


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Personalities take center stage in Altman's strange, feel-good Southern drama
Joel Schumacher, not Mr. Freeze, kills the Dark Knight
The Chamber may be the best Grisham film yet-- if that means anything
Joel Schumacher's Caped Crusader epic proves the third time's the charm