text:
Fenix Web Servers 2.0.0
Makes it easy to manage servers
Focusing on simplicity and ease of use, the application enables you to manage all the servers from a single interface, with accesible and clear commands and options. With a single click, you can edit the connection properties, erase it from the list, access the action log area, start and stop the server. A running server is automatically assigned a thumbnail, for easier identification.
Creating a new server is a breeze, since all you have to do is assign it a suggestive name, a local directory and specify the port name (you can customize the port number, although Fenix Web Servers is set to automatically detect an available port).
Share content publicly
More advanced users will be glad to know that Fenix Web Servers allows Markdown rendering and features Growl support. Furthermore, it can be used alongside Node.js in order to manage all the servers via the command line.
One of its most important advantages is the possibility to share the content loaded to the web server with others by making it publicly available. A 'localtunnel' URL is assigned to the server, which you can copy and share with anyone, allowing others to access your project's files remotely. For security purposes, all data transfers are secured via SSH.
Thanks to the integrated request browser you can view webhook payloads (JSON, XML), along with detailed information about hosts, IP addresses, used browser agent and so on.
A reliable web server for any developer
Fenix Web Servers helps developers generate web interfaces with ease, managing one or more web servers from within a user-friendly interface. It is a much easy to handle alternative to similar solutions that are much more complex.
It encourages team work and collaboration with the customer by allowing public sharing and helps advanced users manage servers via the command prompt.
Reviewed by Mihaela Citea, last updated on June 23rd, 2014
- file size:
- price:
- developed by:
- Corey Butler
- license type:
- operating system(s):
- Windows XP / Vista / 7 / 8
- category:
- C: \ Internet \ Servers \ WEB Servers
In a hurry? Add it to your Download Basket!
- New Features in 2.0.0:
- Request bin (receive webhooks)
- Growl support
- Installation Wizard
Application descriptionFenix Web Servers enables you to run multiple static web servers on different ports and avoid to use Apache, IIS or NG...


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Join the festival email list (via the home page) for information about Beautiful Days 2015! Tickets are not on sale yet – more information will be available soon.
2014 ticket information….Please note: All tickets are subject to booking fee. There are no day tickets available. Weekend Camping Tickets allow access from Thursday 14 August 2014 at 2pm and allow the holder to camp on Thursday, Friday, Saturday and Sunday night. The festival will not be held responsible for purchases from unofficial ticket outlets. Please read the Terms and Conditions of Sale on the festival website before purchasing tickets.
Make sure you buy children's tickets for the age they will be at the time of the festival and not the age they are at the time of purchase! Children of ALL AGES count as part of the festivals capacity and must have a ticket. All under 16′s must be accompanied by a ticket holding adult. Proof of age may be required for children's tickets.
If you are deaf or disabled then please go the Disabled Access page on the festival website or email firstname.lastname@example.com with queries or applications for assistance – please note carer tickets are subject to availability.


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In April 1943, as Nazis rounded up, and later deported or killed, about 300,000 Jews in the Warsaw Ghetto, Hitler's henchmen were met with resistance in the form of the Warsaw Uprising, as factions of armed Jews and Polish gentiles from the Home Army banded together to strike back against their occupiers.
Now, 70 years later, a group of cinematographers have worked on archival footage from the scenes of the struggle and have enhanced them with sound, color and nimble editing to make this moment in history more accessible to contemporary viewers. The end result of their work, sponsored by the Warsaw Rising Museum, will be released soon to commemorate the anniversary of the revolt.
Take a look at the trailer in the report below from NBC:
Visit NBCNews.com for breaking news, world news, and news about the economy
—Posted by Kasia Anderson
A Progressive Journal of News and Opinion Publisher, Zuade Kaufman Editor, Robert Scheer
© 2014 Truthdig, LLC. All rights reserved.


text:
Written on: 26/03/2011 by Steph King (1 review written)
What happened to Black Magic? I thought maybe it was just me until I went looking for reviews and found everybody else asking the same question. Hardly any of the old favourites in there, and what was there was sickly sweet and unpleasant. The box I bought didn't live up to my memories or my expectations, and I note the way the packaging was arranged to make a modest number of chocolates look more generous on the shelf.
I won't be buying them again.
As rated by real users
" Bring back the old " Read More
" Chemical Street " Read More
" Sickly " Read More
" Very Poor " Read More
Written by Mercadier
" How can they be called allsorts (not in my bag) im afraid. " Read More


text:
Osho continues:
"But you are not to interfere in their growth, in their potential. You are not to impose yourself upon them. They are not going to live in the same times, they are not going to face the same problems; they will be part of another world. Don't prepare them for this world, this society, this time, because then you will be creating troubles for them. They will find themselves unfit, unqualified.
"You have to help them to grow beyond you; you have to help them not to imitate you. That is really the duty of the parents – to help the children not to fall into imitation. Children are imitative, and naturally, who are they going to imitate? The parents are the closest people. Up to now parents have enjoyed it very much that their children are just like them. The father feels proud because his son is just like him. He should be ashamed that his son is just like him. Then one life is wasted; then his son is not needed – he was enough. Because of this wrong conception of pride in children imitating you, we have created a society of imitators.
"One of the most famous Christian books was written by Kempis: Imitation of Christ. It is almost second to the Holy Bible. One great Christian theologian and a world-famous author of many, many treatises, Stanley Jones, used to stay with me whenever he used to come to my city. He was continuously going around the world, and he always kept the book, Imitation of Christ. Once I told him, 'If you really understand, then this book should be burned.'
"To teach anybody to imitate Christ is to destroy that person. One Christ is enough, more than enough. Many, many Christs carrying their crosses on their shoulders would make a very hilarious sceneand everybody proclaiming himself to be the only begotten son of God!
"The word imitation has never been condemned, but it should be condemned. The religious founders have been wanting people to imitate them, the parents have been wanting their children to imitate them; the teachers, the professors, the priests – everybody is wanting children to imitate them. The children become a mass phenomenon; carbon copies of many peoplemuch ado about nothing!
"I remember, I must have been seven years old and a friend of my father's who had not seen me, who had not come for seven yearshe had gone for a long pilgrimage around the Ganges."
In deze titel Osho spreekt over de volgende onderwerpen:
freedom… trust… learn… conclusion… problems… search… laughter… understanding… beautiful… christ
freedom… trust… learn… conclusion… problems… search… laughter… understanding… beautiful… christ


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text:
November 27, 2014
Virginia's Scott Silverstein outdueled Elon's Spencer Medick as the Cavaliers defeated the Phoenix, 2-0, before a crowd of 4,434 at Davenport Field.
Virginia improves to 2-0 in the double elimination regional and hosts the winner of Sunday's Elon-UNCW contest tomorrow night at 6 p.m. A seventh game, if necessary, to determine the Charlottesville Regional champion is scheduled for Monday at 6 p.m.
Silverstein allowed six hits and two walks during six shutout innings to earn his 10th win of the season.
Josh Sborz pitched a 1-2-3 seventh inning and Kyle Crockett allowed two hits and struck out three in a six-out save.
Medick went the distance for Elon, allowing two runs on nine hits with three walks and four strikeouts. Alex Swim collected three hits for the Phoenix, who left 10 runners on base in the contest.
Both Medick and Silverstein escaped bases-loaded jams in the third inning. Medick ended UVa's threat by striking out Derek Fisher and Silverstein held Elon off the scoreboard by retiring Sebastian Gomez on a groundout.
Virginia scored the only runs of the game in the top of the fourth inning as Howard singled, stole second and moved to third on a wild pitch by Medick. Towns ripped an RBI double down the left field line and Irving followed with a run-scoring single to center.
Click Here to access the online Public Inspection File
Viewers with disabilities can get assistance accessing this station's FCC Public Inspection File by contacting the station with the information listed below. Questions or concerns relating to the accessibility of the FCC's online public file system should be directed to the FCC at 888-225-5322, 888-835-5322 (TTY), or firstname.lastname@example.com.


text:
Assad's regime steps up use of air power
BEIRUT Its forces stretched thin on multiple fronts, President Bashar Assad's regime has significantly increased its use of air power against Syrian rebels in recent weeks, causing a spike in civilian casualties.
The shift is providing useful clues about the capability of the Syrian air force as Western powers consider the option of enforcing a no-fly zone over the northern part of the country, where rebels control large swaths of territory along the Turkish border.
If a no-fly zone is enforced, Western aircraft will likely go head-to-head with the Syrian air force as well as try to neutralize, at least partially, its air defense system.
"It is certainly a sign of increased concern on the part of the regime," said senior political scientist Christopher S. Chivvis of the Rand Corporation. "The growing use of air power, particularly fixed-wing aircraft, raises the possibility of foreign intervention."
U.S. Defense Secretary Leon Panetta said Aug. 14 that plans to set up a no-fly zone over parts of Syria is "not on the front burner," despite persistent calls from rebel forces there that they need the added protection from escalating regime airstrikes in the civil war.
Secretary of State Hillary Rodham Clinton has said that the U.S. and Turkey are discussing a range of steps, including a no-fly zone over some parts of Syria. Russia, Assad's main foreign backer, opposes a no-fly zone.
There are no estimates on how many civilians have been killed in airstrikes in the four-week period in which stepped up attacks have been detected, but Syrian activists speak of hundreds, maybe thousands, across the country.
Helpless civilians run for cover when they hear the distant buzz of aircraft. Terrified and screaming, they head to the nearest basement or ground floor.
"May God exact retribution on him!" they shout against Assad or the pilot involved. "May God cripple him!" and "May he rot in hell!" are other frequently used curses.
Syria's air force has an unimpressive record - it lost 85 planes in a battle with Israel in 1982 - but without any effective anti-aircraft weapons in the hands of the rebels, the relatively antiquated fleet of Soviet-era warplanes is unchallenged.
"We used to think mortars are bad," activist El-Saeed Mohammed said by Skype from a Damascus suburb. "Now, we think they are almost sweet when compared to what warplanes do to us. There is no kidding with planes."
He recounted how two elderly women died of heart attacks, possibly triggered by anxiety, during air raids in the past week in the greater Damascus area.
Besides the deadly airstrikes, activists and residents say, pilots also employ psychological tactics. Jets frequently swoop down in mock strafing raids, break the sound barrier over urban centers, or fly menacingly at high altitudes, a sign of a possible bombing raid.
Low flying helicopter gunships also spray streets with machine-gun fire, and residents lose sleep over air activity at night that frays the nerves of civilians and rebels alike.


text:
In response to jri37's comment:
In response to TexasPat's comment:
Folks...most of you are excited that the Pats took WR Aaron Dobson at #59. But, was he the right choice for this team? As we all know, the Patriots need a deep threat WR who can stretch the field...forcing those safeties to play honest...away from the line of scrimmage. Is Dobson really the answer? Most draft publications peg him as an intermediate route runner, who is quicker rather than fast...has small hands, and has problems getting separation on vertical routes.
On the other hand, there's Markus Wheaton, who was drafted by the Steelers, 20 spots lower, at #79. Though a couple of inches shorter than Dobson, Wheaton has the deep play, deep strike ability that the Pats have lacked since Randy Moss began to slow, and fade.
Lets hope that this isn't a Brandon Tate/Mike Wallace rehash.
Forget the comparisons of Tate/Wallace.
If the Pat's offense philosophy was to throw the ball deep down filed and they were reliant on the WR's to outrun the D after the QB broke the pocket and scrambled until someone broke open then yes it would be a good criticism.
Since they run a precision passing offense that calls for good route runners and sure handed recievers I for one feel pretty good about the pick.
Hope you're right. But, I don't see it. Dobson ran a limited tree route in college...and was hurt for much of his senior year. Wheaton, in addition to being a speed merchant, is also a good route runnerhurt . It appears he would have been the better choice.


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I'm getting upset Sukar please Seattle the amount and call the bank for the amount that you charge in my credit card.It was June 7,I try to order in sukar so I give the credit card number but I didn't finish the purchased so it means.there is no transaction,after a month I receive a bill in my bank that I need to pay the amount of 1241aed.how did it happen so u charging a credit even I didn't get any item,so i call in your agent and they said after a 3-5 days they will Seattle the amount,and then after a week I call again the amount still there.today I call again still the same,please this things it's not good experience in your website.please Seattle the amount,My contact number is 0506773873,the amount in my credit card is 16,556 in philippine currency.
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How could u charge a credit card without a purchasing a item.I tried to order a item but i didn't finished the purchased.Then after a month a notice come from a bank that i need to pay the credit card.So please seattle this problem.or do i need t go to your office.my number 0506773873
Fake Guess Bags!!! I got my self a Guess White Hoblot bag from Sukar but not even a month the handle of my bag is falling off. :( and its not real leather... how can they say its authentic...
Sukar.com (Business Owner):
Dear @shopper101, please provide us your mobile number/ order number and we would like to investigate this issue. Note please that we deal directly with Guess brand owner, and all our items are 100% authentic. if them item is damaged or so, our customer care team will fix this for you. Reach us on or facebook page or call us on +971 4 437 1500
I got myself a lacoste shoes for only 150 AED which I found on other online website for 300, I even compared it to the branch in Dubai mall and it was more than half the price. I was happy with this deal and I received the order in 5 days.
I loved their offers on clearance shop, just today they announced new online sale and I could not resist. it's my first time, have been a fan on their facebook as lots of my friends are, but just today I dared to shop, the whole online shopping is totally new to me, but with the amount I paid its totally worth a try. also the reviews here encouraged me to shop.
I learned about Sukar.com from Facebook, I have always liked their Ads till I tried their service just few weeks ago, I bought polo shirt and it was on cash on delivery payment, since it was my first time. I received my order after 5 days which was okay. But the shirt's cotton was really good, a lacoste of course and after I compared the price to other online stores, sukar was the best. Happy I tried them
impressed with the huge progress they have made after souq.com took over their business. Faster delivery, better collection. I like their watches collection. I have bought 2 watches already one casio for my little brother and another affordable one for my mum. both were less than 70 Dirhams.
I got my girlfriend a JBW watch studded with diamonds for only 500 Dirhams, as our anniversary is coming up soon, I received my order withing 48 hours and I could not hide the surprise, gave it to her and she was really happy with it. I highly recommend this website for good bargains
Just today I received my Rayban sunglasses, aviator style which I ordered on Thursday evening, they even called me on Saturday for delivery. Very much satisfied with the service and am gonna hit the beach this weekend with my Rayban
great deals out there, and I am really happy with the service they had after they merged with Souq.com despite the fact I returned the item I bought which is a diesel shoes because the size didnt fit me, but I received my money back withing 3 days and the customer care guy was polite with me and very helpful
got 2 watches already from Sukar.com one casio and one invicta and am very much happy and satisfied from these experiences I received one order in 5 days and the second in 24 hours just this week. Pretty cool how they got that better. Highly recommended
I never believed in online shopping until I moved in to Dubai, and actually it was my wife who got me into Sukar. First time we shopped last year from it we received a bedlinen in 2 weeks, but just the last couple of months I shopped polo shirt from Gant for only 79 AED and I received in 5 days and I also bought casio watch for only 75 AED and I received in 3 days. Pretty impressive how they r improving. happy with their stuff and their service
i bought Nike shoes from sukar.com Loved it ! Its was costing me around 650dhs bought it for 420dhs. Saved more and bought Rayban glasses too. Highly recommended website....
I love Sukar.com, I ordered a watch for my fiance and they shipped it in only two days, I received it and it was original with a very good price after the sale ................. love Sukar.com
I was very surprised with amazing offers Sukar.com has on Lacoste & Michael Kors bags. I compared it with other online sites and found it really on discount prices on new styles. More surprisingly, I placed an order for Lacoste bag and it was sent to me in 1 day. Guess, the services of sukar.com has improved after being acquired by souq.com.
I just placed an order for Michael Kors wallet, it is available for only 399 AED while I checked it in the mall for 550> great deal hope to receive it by tomorrow as they promised. I highly recommend it for designer deals
Today I have received my gift from Sukar, a charles delon watch and an extra gift sunglasses as compensation on the mistake happened when I came to the office to collect it and no one helped me. despite the fact I was furious, but the sweet Facebook admin has paid extra attention to my complaint and they sent me my gift and extra one. Pretty cool :) This is what I call customer care, it's inevitable to have mistakes but caring to fix them counts a lot to me Highly recommended to join their competitions on social media
Today I got my order in 24 hours!! you guys rock , as am expecting a baby , i liked the bed cover a whole set with prints on it. and it was way cheaper than the baby shop and other offline stores. Thanks
what I love about sukar is that you can shop accoring to your bidget, i mean if you want a fancy deal worth thousands you can and if you want to spend few dirhams , you can. I got a peep toe shoes for ONLY 39 AED and a watch for only 69 AED. and I received my order in 24 hours! how can I rate you less than perfect ...
am addicted to brands! I admit that ...and sukar.com new design has a special shop for all the cool brands, yet in cheaper prices. Honestly I check their brands shop at least once a week, I got my MK handbag, Guess, a Gant polo for my husband and all were original but in better prices than the market. Waiting for their clearance ...hope to have it soon ;)
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Even Casey Veggies can't ruin Hit-Boy production. Check out "The Boy" after the jump. It's a grab for a popular sound that may or may not click with his indie earnest kid audience.
Read More
This Hit-Boy special is brought to you by his pet project Audio Push, the Cali duo who started the "Jerkin" dance craze a while back. His production buoys the two on this single that celebrates returning to the Left Coast from tours. Watch the new vid after the jump.
Read More
Kanye West, Imagine Dragons, John Mayer, and Kings of Leon are set to headline the third annual Made In America Festival, which will take place in both Los Angeles and Philadelphia over Labor Day weekend, August 30 & 31. Read More
Hit-Boy releases a video for his "Alert" collabo with Nipsey Hussle. This is better known as the beat Hit tried to pawn off on the Doctor.
Young Thug, Rick Ross and Fat Trel jump on the "Clappers (Remix)," which features a brand new instrumental from Hit-Boy. Read More
After a roughly a three month wait, Drake stays true to his promise and releases the official version of his "Trophies" collabo with Hit-Boy. Read More
Drizzy spills the beans on the Hit-Boy-produced "Trophies," which he said he had initially written two different hooks for. Drake says he will finish the song and release it soon, along with the "Wu-Tang Forever (Remix)" and a track with YG.
Drake rolls out the official trailer for his Nothing Was The Same LP, which features a 30-second snippet of an untitled Hit-Boy instrumental which we can only assume will appear on the album. Nothing Was The Same drops September 24.
MMG releases the official tracklisting for third installment in their Self Made compilation series, dropping September 17. Read More
Hit-Boy jumps on Kanye's "New Slaves" and drops a visual for the track.
The art to making a good Hip-Hop song is a very simple equation. Good lyrics plus a good beat equals perfection—or a "banger" as some might call it. This is a formula that has eluded many, and ultimately lead to their demise, in this "here today, gone tomorrow" industry. Read More


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Love tinkering with Photoshop and passions on photography, graphic designs, travelling, and learning WordPress and its widgets


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--This text refers to the Mass Market Paperback edition.
In her rare free time, newlywed Lee McKinney Woodyard works on TenHuis Chocolade's newest offerings, chocolate jewels. But soon the town of Warner Pier has its very own jewel heist, and then a body is found in the lake. Lee can't help but wonder if the crimes are related. Maybe if she digs up some dirt, she'll hit the mother lode.


text:
April 22, 2013
In this March 26, 2013, file photo, linebacker Manti Te'o eases up after running the 40-yard dash during Notre Dame's pro day for NFL football scouts in South Bend, Ind. Combine the good, bad and bizarre, and when Te'o gets selected might be the most intriguing part of the NFL draft that starts Thursday, March 25, in New York. (AP Photo/Joe Raymond)
Stories this photo appears in:
NFL Draft '13: When will Te'o be selected?
Monday, April 22nd, 2013 10:23 a.m.
When it comes to the NFL draft, getting tricked into an online relationship with a girl that didn't exist ended up being the least of Manti Te'o's problems.
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Web site: http://pbskids.org/cyberchase
Episode description: A day at the library turns into a cyberventure when Jackie, Matt, and Inez learn that Hacker has kidnapped Dr. Marbles, the only person who can save Motherboard from an evil virus. The rescuers learn to use a map as a mathematical tool as they navigate across a cyber island in search of Marbles—then try to escape before a huge earthquake turns the island inside out.
Rating: [TV-Y] (All Children)
Series Information: Cyberchase
TV Schedule
Upcoming Airdates:
- KET: Tuesday, December 2 at 5:30 pm EST
Past Airdates:
- KET2: Monday, March 10, 2014 at 6:30 pm EDT
- KET2: Monday, December 2, 2013 at 6:30 pm EST
- KET2: Friday, June 21, 2013 at 6:30 pm EDT
- KET2: Friday, March 1, 2013 at 6:30 pm EST
- KET2: Tuesday, December 18, 2012 at 6:30 pm EST
First aired: Monday, January 21, 2002 (excluding any air dates prior to June 1999)
Official web site: http://pbskids.org/cyberchase
Pages about this series:
Price available upon request.
Home videos not available.


text:
New elements restaurant- princeton, nj
Wow! My wife and I recently dined at the new elements restaurant in princeton, nj (www.elementsprinceton.com) and we are both so excited to have such an outstanding restaurant in Princeton! The atmosphere, the service and most importantly, the food..... all were superb ! We had a tasting at the Chef's table in the kitchen and everything that was brought out was absolutely fabulous! We started with champagne and finished with the most delicious desserts I have ever tasted. Every course was beautifully presented and the chef's personally described each one. The wine suggestions were spot on. I absolutely love that they are using fresh local ingredients and the finest proteins available. I am very excited that we don't have to travel to NYC or Philadelphia to enjoy an excellent meal. This is, most definitely, the finest restaurant in NJ!!!
re: Angelina
163 Bayard Lane (Route 206) heading north out of Princeton.
It's on the right, at the bottom of the hill next to the Shell gas station if you're familar with the area. Would be a very long walk from the Nassau St / Witherspoon St intersection - which is the center of town.
re: Foody4life
Yes, on the site of the former Stefanelli's service station and Avis rent-a-car facility, which is why that sometimes comes up on a search for the address.
re: Foody4life
Sooo happy to see the great review! We live less than a mile from here and cannot wait to try it. The building inside and out is designed wonderfully.
Funny, "long walk" is relative. It's less than a mile from Nassau/Witherspoon St...it would be an easy walk for most, 10 min. maybe...safe and pleasant scenery.
re: frackit
I agree, the walk would be nice. It's just that most people will circle for days trying to find a spot in front of their Princeton destination versus parking in a half empty garage, a block away. :)
Note for those not from Princeton, elements has onsite parking & there's additional parking at the adjacent Bank of Princeton on 206.
We too can't wait to go!
My husband and I ate there Friday night. The space is beautiful ! The food was mostly prepared well but the service is amateurish at best. Don't keep coming over to take a plate when some one at table is still eating, make sure all dishes are clean, and stop apologizing when you should have received better training in the first place. Get the manager!!
re: trav
Had the pleasure of eating at Elements last week... With being open just over 2 weeks, the kitchen still has some issues to work out, but overall food was good! Service was not very good, and with the menu they are serving and the price point, the staff needs to be more on top of the details of service and they need to be more well versed in what they are serving as oppsed to just being able to make a suggestion! With time, I hope this should work itself out!
re: chefty
To trav & chefty. Thanks for the updates. We've been waiting a bit for the breakin period to pass before dining there. I'd be curious as to what you both ordered and what your thoughts are on the price to satisfaction ratio! Looking at pics on their blog, it looks to be small portions, highly stylized plating and I'm hoping the flavors are better than good.
re: Foody4life
Portions were appropriate... I had numerous items, as we all shared. I particulariy enjoyed the swordfish and tuna, as entrees, fish cooked nicely... The app's were ok, nothing really stood out... Dessert highlight would have to be the carrot cake... Food is beautifully plated, I think to much emphasis on style not as much on substance.
I was recently talking with a food critic friend that had just eaten at Elements (shhhh!) She really liked it. I explained that we had a hit and miss kind of meal there... The foie gras 'torchon' and the jelly doughnut dessert really stood out for me. Our apps were great but entrees were just ok. I told her that we would definately be going back, as many times, new places need to work out a few kinks when very new. I am excited to have a forward thinking culinary force in Princeton. Scott is a really great chef!
elements received a pretty good review in this week's edition of Time Off. The reviewer, Faith Bahadurian, gave the food an "excellent" and the service a "very good". She mentions that the service was a little slow at one point and that the servers need to be more familiar with menu items and how things are prepared.
One discouraging word (or words) for me was that the main dining room is a little noisy. However, it seems that efforts are underway to rectify this problem.
re: ambrose
Another positive review, this time in the latest issue of NJ Monthly:
Well, Mrs MercerChow and I decided to mark Valentine's Day with our first visit to Elements. We left enthusiastic about the food and the service, though it comes with quite a price tag. The only caveat is that for V Day they offered only a four-course prix fixe menu with two choices per course or a seven-course tasting menu, so it was not a real test of what happens on a more heterogeneous ordinary night.
We went with the four-course and started with a couple of glasses of Prosecco. They brought a basket of bread (four varieties, baked on premises) and some nice infused oil. This was followed by an amuse-bouche, each a pair of oysters on the half-shell with some condiments and foamy stuff. They were very good.
"Foamy stuff?" Yes, if I had any criticism of the service it would be the rapid-fire descriptions and lists of ingredients for everything. Out of, um, respect for the occasion I was not taking notes, but even if I had been, my short-term memory could not have kept track of the seven things the oil was infused with or the five things on the oysters. Slow down, people.
We ordered a bottle of the 2006 Puligny-Montrachet, which was wonderful, chilled just a little. First courses were the Kindai tuna tartare for me and rock shrimp for Mrs MC. Both were excellent, the tuna truly remarkable. We continued with a market salad for her and the vichyssoise for me. The vichyssoise was one of the finest soups I have ever had. I can't imagine how it could have been better (except for a bigger portion).
We both continued with the halibut (served finnan haddie style, with a smoked fish cream sauce), which was also excellent, and concluded with desserts simply labeled "chocolate" and "Terhune apple." We are not big dessert people, but we agreed that this was the weakest course. The meal was topped off with a little plate of petits fours, which were yummy.
The main room was spacious enough, even when full. It did not seem that noisy, although we might have had a different opinion had we been seated at a banquette. The service was spot on; the room was certainly not understaffed. Again, the simplified menu made execution easier, so it will be interesting to see it under ordinary circumstances. And we will certainly go back. Based on this one data point, Elements has the potential to set a new standard in Princeton and environs.
Ate there on Saturday night and was expecting a great meal, boy was I let down. I eat out often at some of the best restaurants in NYC and Philly, and was excited to see fine dinning come to Princeton. The four of us had probably the worst meal at Elements than I could remember. Starting with a terribly unseasoned amuse bouche and rude waitress. The appetizer course was beyond uneatable, especially for charging New York prices. Out of the 4 ordered, polenta, short rib ravoli, warm calamari salad and tuna tartre, one was worse than the next. From bland, unseasoned, to gummy, undercooked ravioli and over cooked chewy calamari.
The entire course was slightly better but not by much. the 48 hour short rib were cooked properly but the "chimicuri" sauce on the meat was repulsive. Both the lamb and steak died twice, asked for medium rare and received medium well. The steak was like eating sandpaper, obviously cooked off hrs before, sliced once off the grill and left on window too long. When talking to the waitress about the food served to us she gave snotty comments.
Not one plate the entire evening was even close to being finished. Unseasoned, bland, over complicated food and extremely over priced. This was the absolute worst dinning experience I've had in a long, long time, the food sent out to the customers was embarassing. I'll give the Elements another 6 months before it closes. Stick to other local joints like the ferry house and Blue bottle cafe or take the train into NYC for fine dinning.
re: RoccoD
Mrs. Citizen Rich and I went to Elements this past Friday for her birthday. We ordered the tasting menu of Scallop Cerviche, Turbot w/crab, roast chicken, 48-hour ribs, a cheese course and dessert. All the meals had some sort of mustard element tying them together, whether it was mustard or the greens, and everything was great. Really, really, really good. I've got nothing negative that I can say about the food. At $75, it seemed about right for what we had compared to other tasting menus I've had elsewhere. Although I'm not a huge fan of the chef's table concept (the whole idea is a little hoidy-toidy to me), I wish I had made the reservation to get the 9-course meal. Next time. We had a great time and a great meal, and we will be back.
That being said, there were a couple downers during our visit. First, as mentioned in other posts, it's pretty loud. We had a very difficult time hearing what our servers were saying to us, or what we were saying to each other. Loud. I think there are two reasons for this: Reason 1 is that the tables are pretty long. If you're sitting back in your seat, you're quite a distance from your dinner partner and need to speak a little louder. Reason 2 might be that the booze was flowing pretty free in the place, and the Friday evening crowd sounded pretty buzzed.
The other downer bit was that the service was less than stellar. Our table server really was kind of aloof and distant. My wife remarked that she came across as impersonal as too. She was smokin' hot, and I am usually a bit more forgiving (you know you are too) in a case like that, so it really was noticiable. Howerver, the runners and other servers were all nice and helpful when we needed it. Like I said, the service was less than stellar, but I think it was just our table captain who was at fault. The other servers and the food made up for her.
I do want to point out that the party of four at the table next to us were only served three of their four meals on time. The fourth one arrived after the first three were done eating, and they had to ask the girl who was setting up the table for the next course for help to even get that to happen. They were rightfully unhappy. I don't know if they got comped or not, but they should have been, even if they were the annoyingly loudest people in the place, so I didn't feel as sorry for them as I might have.
As a last remark, there were a couple of chumps in there wearing jeans. Sure, they were Princeton posh types wearing 10-billion dollar watches, but they can't see their way to thowing on a pair of slacks? I'm thinking that a place like this ought to have a dress code. That's just my two-bits.
re: Citizen Rich
Citizen Rich - Thank you for the excellent review. Elements has been on my radar for quite some time. I've hesitated solely due to the distance (over an hour drive). I guess I'm going to have to suck it up and make the trip as curiosity is getting the better of me. BTW, the cocktail menu looks pretty good. Did you have any or can you comment on the wine program? Thanks.
re: bgut1
I'm still in the process of writing up my review. What can I say? I'm a very slo-o-o-w writer! lol
But re: noise. Given the abundance of hard surfaces in the space, I can see how noise can become a *major* issue when the dining room is full. And you know how *I* feel about that!! (Top of my list of restaurant peeves. Definitely beats out olive oil. ;) ) However, it was not a problem for us because we were there on a Monday evening at a relatively late hour (for NJ restaurants), 8:30 p.m., and there were only four other occupied tables. Also, our server couldn't have been nicer or more attentive.
re: bgut1
The cocktail menu did look interesting, but since I was driving I didn't dip my toes in those waters.
I'm not an authority on wine by any stretch of the imagination, and since Mrs. Citizen usually only drinks one glass, and because I'm usually behind the wheel of the car when we go out, we're strictly a by-the-glass wine ordering couple. I do know that I liked the Peninsula Cellars gewurztraminer we ordered with the dinner. I was pretty surprised when I found out it was from Michigan. Who'd of thunk it. Chalk it up to global warming.
re: Citizen Rich
Thanks Rich.
re: Citizen Rich
I couldn't agree more about the dress code. My husband and I ate here on Saturday for his birthday. We had the tasting menu and were not disappointed. I will say that Nicholas in Middletown still exceeds this place but it is a local gem. Our service was impeccable but then again the place was barely half full.
My husband and I were hardly dressed to the nines but we felt very over dressed. I had on a simple sun dress while he had on a button down and khakis. For the price tag it seems bizarre to me that diners would show up in shorts and tees.
My only other complaint would be the ambiance. No doubt it's minimalist and clean but it felt a bit sterile. It could use a bit of color or something.
re: dealop
I totally agree with you about the dress issue. Unfortunately, there are always people who have no conception about what is appropriate for certain restaurants. Obviously, elements needs to put something about "dress code" on the website. For example, Eleven Madison Park, in NYC, states on its website: "We ask that you wear proper attire. No shorts, t-shirts or sneakers are allowed." That said, if elements is not full on a Saturday night, I'm sure that especially in this economy, management is not about to turn away business no matter how people are dressed. Sad!
Note: This "better (very!) late than never" review is dedicated to my pal, bgut1, who has waited so patiently for it. I hope he -- and anyone else who reads it -- will find it worth the wait.
"The Elements of elements"
We made the 45-minute drive to Princeton, arriving at elements on a Monday night in early June promptly for our 8 p.m. reservation. When we entered, there was no receptionist on duty; however, we were immediately greeted very cordially by one of the servers who, as he led us to the dining room, mentioned that we were the last reservation on the books for that evening. The dining room was not nearly full, so we were given out choice of tables. We could sit along the banquette at a table for two, or we could have a 4-top either just to the right of the entrance or smack in the middle of the room. Mr. R. didn't have a preference, so I chose the latter.
Looking around the interior, it was hard to believe that we were sitting in what was once an auto repair garage. The immense two-story structure has been brilliantly reconfigured using a variety of materials and textures. Just past the entry foyer and under a staircase is a snug little bar area with four stools. The stairs leads up to a second story where, I understand, there is more seating and a glassed-in wine room.
The main dining room is smaller than photos I've seen made it appear. Most striking is the towering stone wall on the entrance side. The wall on the opposite side has tall milk glass windows (to block out the view of the neighboring gas station), and wall insets that hold a few vases, as well as an oblong wooden box filled with what looked like blades of grass. A very large modern painting to the rear of one of the side walls provides the only burst of vibrant color. Otherwise, earth tones rule. Flat carpeting in a brown and beige twist; beige fabrics for the pleated shades covering the windows facing towards the road; chairs – and very comfortable ones they are – covered in fabric with a light brown background and white pattern resembling very thin branches. Tablecloths are dispensed with in favor of plate mats in shades of brown. I found the décor pleasant and soothing. The lighting was appropriate, and the noise level was fine. But this was a slow Monday evening, so given the abundance of hard surfaces, the reports of a very high noise level when the room is full do not surprise me.
Mr. R. had decided not to have any wine. When he asked about a bottle of Perrier or Pellegrino, he was told there was only house sparkling water. Turned out to be a bargain at $3.50, and even though they poured a little more than one bottle, there was no additional charge. I settled for "Chateau Princeton."
There are three menu options: a la carte, a 6-course tasting for $75, and a 9-course chef's table. We ordered a la carte and shared all the dishes except for our main courses and the pre-dessert.
The bread basket arrived promptly after our orders were taken. Along with it came one of the banes of our restaurant experiences -- the dreaded dipping oil; however, our request for butter was promptly met. And once we tasted the basket's contents, all was immediately forgiven with regard to the oil thingy. The elements in the basket were not your usual rolls or slices of bread; instead, there were crisp flat bread and bread sticks, plus focaccia topped with oven-dried tomatoes. All are baked in house, and all were insanely delectable and addictive. It was really difficult to stop ourselves from overdosing – not that we made much of an effort.
The meal started with a duo of amuses: a tart with Asiago cheese and spinach, and a slice of toasted bread topped with tasso ham, caramelized onions, and Asiago. Both were tasty and whetted our appetites for what was to come.
Our first courses were "Kindai Tuna with White Soy, Scallion, and Ginger" and "Wild King Salmon, Dauphinoise, Black Truffle, and Dill." The Kindai is the rarest tuna. Cut into large dice, combined with the other elements, and shaped into a thick snake, it was silky and unctuous. As Mr. R. punned, "It was a dish one 'kindai' for!"
By comparison, the Wild King Salmon felt a bit pedestrian. The main element, the thick wedge of fish, had excellent flavor, but it had been cooked just a bit too much past medium-rare. On the other hand, the potatoes in the dauphinoise had not been cooked quite enough; therefore, though nicely cheesy, they were slightly too hard. The sauce, which turned out to be white truffle instead of black, was very tasty. Where the dill came into the picture, I couldn't say.
Next came two dishes from the specials menu: "Dungeness Crab with a Salad of Pickled Vegetables" and "Spot Prawns with ''Tater Tots.'" Both dishes had us ooh-ing and aah-ing! The crab, cooked just right, had a lovely soft texture and sat jauntily atop the salad. Anyone who loves things pickled, as I do, would swoon over that salad as I did. The elements of this dish were an outstanding combination of textures and flavors.
The prawn dish showed both the Chef Scott Anderson's cooking prowess and his sense of humor when giving it its name. It was an upscale version of fish 'n' chips. I'm not sure what method was employed to cook the prawns, but they were delicious, as were the chip-like potatoes, which had been formed into a little round cake. A third element on the plate was quenelle-shaped, white, and creamy, but I'm at a loss to remember what it was. Nevertheless, all the elements worked extremely well together. .
Mr. R.'s main course was "Black Bass, Laughing Bird Shrimp, Carrot, 'Hummus,' and Tempura." He enjoyed this dish as he felt all the elements – and there were many – were delicious and worked well together. Two good-sized sautéed pieces of fish were laid on a bed of the shrimp and vegetables, surrounded by a carrot sauce and generous swaths of hummus. The assemblage was crowned with several sticks of tempuraed zucchini. I tasted a bit of the fish and found it to be moist and flavorful.
My main course, "Colorado Rack of Lamb, Rosti Potatoes, Butter Lettuce, Pickles and Tzatziki," had one outstanding element, some others which were fine, one needing improvement, and one which seemed to be m.i.a.. The star of the plate was, appropriately, the lamb. Nobody could ever accuse Chef Anderson of being skimpy with his portions. There were three very generous-sized, very meaty chops, which he had cooked exactly to my medium-rare specification. They were succulent and had wonderful lamby flavor. No complaints from me about pickled vegetables showing up again, although when I bit into the single pickled pepper – I think it was a jalapeno – I was taken about by its heat. The sautéed butter lettuce was fine as well. On the other hand, the potatoes were a problem. As I was eating them, I completely forgot that they were described as "rosti." It was only later, when I got home and looked at the menu again that I realized what they were supposed to be. And rosti as I know it, they were not. They had a consistency more like potato latkes. However, because they were plated beneath the sautéed greens and pickled vegetables, both of which exuded liquid, the potatoes lost any crispness they might have had leaving them quite mushy. That was unfortunate because the flavor was there and had they been plated so that they remained crisp, they actually would have been, if not rosti, fine potato latkes. As for the tzatziki, if there was any, its flavor was not discernible. And with so much else happening on the plate, it probably would have been flavor overload anyway.
Desserts were the weakest part of the meal. Not bad, but not of the caliber that sent me out into the night on a dessert high.
Another witty title for the pre-dessert: "Bacon and Eggs." The egg's top was cut off and layered inside were, first, bit of brioche French toast, then bacon-flavored egg custard, and at the top, maple-infused hot milt foam. Also on the plate was a small square of French toast topped with a crisp strip of bacon. It was a playful conception containing elements that co-exist naturally together. Nice, but I'm not really into breakfast for dinner, so I didn't love it.
We shared one dessert, "Rhubarb: Cobbler, Shortcake, Mousse" – straightforward descriptions of the three elements on the plate. Nothing seriously wrong with any of them, just not especially memorable. Same goes for the small assortment of mignardises that put a coda on the meal.
Service throughout the evening was at a high level. Our captain, Justin, was a professional in every way that matters: pleasant, knowledgeable about the menu, and attentive. He mentioned to us that most of the staff, both in the kitchen and in the front of the house, had previously worked at the Ryland Inn together with Chef Anderson, who was chef de cuisine there before it closed.
Overall, this was a very enjoyable meal. I think elements is an excellent addition to the New Jersey dining scene, and we look forward to returning in the very near future.
163 Bayard St., Princeton
Tel.: 609-924-0078
re: Foody4life
Hey, Foody4life,
Sorry to have kept you waiting so long. :-( I really appreciate your kind words and am glad my review has helped you to decide about visiting elements. I sincerely hope you have a wonderful experience. Please report back -- and take all the time you need! ;) lol
re: ambrose
Have not been to Elements but Lorena's is one of my very favorite restaurants. Elements has to be pretty darn good to top Lorena's.
re: ambrose
Thanks, ambrose! I'm so pleased that you liked the review.
Truth be told, we have not been to Lorena's in ages; however, I'm sure Humberto's cuisine is as fine as ever. Scott Anderson's style is quite different. Nevertheless, as you can tell from my review, his cuisine is not too shabby. While I did think the desserts at elemetns were the weakest part of the meal, I found them to be more interesting conceptually than those at Lorena's, which I've always felt were fine but nothing special. Also, elements is more in line generally with upscale dining in that the meal starts with an amuse and ends with miniardieses, which are not offered at Lorena's. Finally, of course, elements has a liquor license while Lorena's is BYO.
When it comes to ambiance, these two restaurants couldn't be more different. Lorena's is very small, the decor is French charming, and tables are closely spaced, though not uncomfortably so. As you can see from my review, elements is the polar opposite -- large, spacious, and modern.
Since you are celebrating a special occasion, you might want to consider doing the chef's table. I didn't describe it in my review, but we got a chance to see where it's situated. Actually, there are two tables, each of which seats four, in a large alcove with an unobstructed view of the kitchen. Chef Anderson chats with diners before the meal, asks about their likes and dislikes, then proceeds to craft a meal specifically for them. Some of the dishes may come from the menu, others may not. In addition to be a talented chef, Anderson is very personable, and I'm sure this would be an enjoyable way to spend the evening.
Whichever restaurant you choose, I hope your special occasion dinner is wonderful. And please report back.
re: RGR
RGR, I forgot to ask you who was cookin' on the Monday night you were there. Was it Chef Scott or was the sous chef, Joe Sparatta, in charge?
Btw, I was just thinking that it's too bad mmgpsych isn't around to write a poem regarding your experience at elements! I bet it would have been a long one.
Still haven't decided where to go for our special occasion dinner. Just to confound matters, the Pluckemin Inn is now in the mix!
re: ambrose
Chef Scott Anderson was in charge when we were there.
I can understand your dilemma. But it's kind of a nice one to have. :)
I do miss mmgpsych. :-(
Well, this certainly seems to be Elements week!
Four of us returned this week (see earlier post in thread above) for a family celebration, so the dining notes were not as extensive as they might have been. But here goes anyway.
The downstairs room was full, but seemed even fuller because there were two 8+ tables underway. And yes, it was noisier than a place of this caliber should tolerate.
We ordered a bottle of Alsatian Pinot Noir, the 2005 Bott Freres. (This is one of the pet producers of Laurent Chapuis at Princeton Corkscrew.) I had enjoyed several of their whites and wanted to try a red, which turned out to be a good decision.
Totally agree with RGR on the interesting bread selection (though I don't take issue with the olive oil). They then brought out a three-part amuse-bouche, comprising opah sashimi on cream cheese and herbs, a minced bluefish salad on a bread crisp, and a little cup of broccoli soup. All were fine, especially the soup. One of us later had the Jersey corn soup as a starter, and I had a taste of that, too.
These two soups, combined with the vichyssoise referenced in my earlier post, have convinced me that these guys get vegetable-based soup like no one else. Totally creamy, yet the pure fresh vegetable essence shines through. Amazing.
In addition to the Jersey corn soup, the other starters were the market salad, the Portuguese octopus, and the grilled sardines. Everyone was happy. The corn soup was garnished with spiced popcorn, a cute touch. The octopus was gorgeous and cooked nicely. The sardines were filleted and served with chorizo slices and wilted escarole.
The mains were veal chop, local scallop, and Griggstown spring chicken. One of us decided to go with two appetizers instead, which were the vegetable terrines and the Dungeness crab. The veal chop was beautiful, cooked medium rare, garnished with sun-dried tomatoes and Thai basil, and served with a massive spinach raviolo filled with mascarpone and herbs. The scallops were laid out so as to look like a roll, served with broccoli and trumpet mushrooms. The chicken was as ever, cooked perfectly. The terrine appetizer comprised two smallish terrines, one of summer vegetables and the other of beets and goat cheese, and the crab salad contained lots of crab.
We closed with a cheese plate and two orders of the chocolate composition, which included a soufflé, a sorbet, and chocolate "air." The chocolate eaters were delighted. The cheese plate was sourced from Valley Shepherd but seemed a little skimpy. Also enjoyed a glass of the Hidalgo fino sherry.
Mignardises then appeared, white chocolate truffles filled with a passion fruit (?) cream, little brownies topped with whipped cream, tiny muffins, and squares of a raspberry gel. And on our way out we were presented with slices of pound cake wrapped to take home.
The service was attentive and professional though not especially engaged, and the pace of the meal was leisurely.
Everything at this meal served to reinforce my earlier conclusion regarding Elements, "the potential to set a new standard in Princeton and environs."
re: MercerChow
Mercer - Excellent review. Thank you.
re: MercerChow
I agree with my pal, bgut, that your review is excellent. I'm really pleased to hear that your second visit was as positive as your first. All too often, we have a good meal at a new restaurant only to be seriously disappointed the next time, i.e., the problem of inconsistency. After reading your review, I'm less fearful of that happening at elements and am really looking forward to our next visit there.
re: RGR
Well, now we've been three times, most recently as the very appreciative guests of bloggers The Wandering Epicures. They don't get out to The Jerz much, but made the trip to try Elements.
We had the six-course tasting menu, and their post provides immense detail and nice photos. I really have nothing to add:
re: MercerChow
Happy to hear that your third time still charmed you, and that your "wandering" cohorts were equally satisfied with their first visit. (I have read his blog before.) Chef Anderson and his team -- Justin is a gem! -- deserve to get more wide-spread recognition, so it still amazes me that there has not been a review of elements by a major publication. Perhaps, I missed them? In any case, it's high on my NJ "return to" list.
re: RGR
This is part of my post from a different thread. It was recommended that I re-post it here:
I also got to try Elements the other day for lunch. Some good points and bad points. I liked the room and the service but was somewhat disappointed with the size and pricing of the dishes. For example the lunch appetizer of oxtail ravioli consisted of two small ravioli with some broth and a few mushrooms. At $13 for the app I felt a bit disappointed. The lack of flavor in the broth had me searching for the non-existent salt shaker while the lack of oxtail in the ravioli had me proclaiming "where's the beef." On the other hand, the entree of atlantic cod with romesco, chorizo, cipollini onions and mushrooms was excellent. The fish was prepared perfectly and paired very well with the romesco sauce. Two errors in preparation however detracted from the dish: the chorizo was leathery and served cold while a few inedible mushroom stems (I thought I was chewing on wet cardboard) where included. All in all, not a bad meal and while the kitchen shows both promise and talent, I'm not rushing to return.
re: bgut1
Sorry to hear that your experience at elements was disappointing.
I recently had the same problem with chorizo when we had dinner a Pampano, in NYC. You can check out what I said about it here: http://www.flickr.com/photos/11863391...
re: RGR
Hey, RGR! When are we going to read your column in the NY Times??? haa haa! I LOVE your flicr pictures! Oh my, makes me wanna drive right through the Lincoln tunnel and go eat!
I wanted to tell you I think those pictures are simply marvelous and I thank you ever so much for starting it!
re: Angelina
Thanks so much, Angelina. I truly appreciate your compliments. :)
While you won't be seeing me in the "NY Times" any time soon -- or ever! lol -- there is a place where you can read my "columns" about food (dining out and eating in) and other topics.
re: Angelina
Congratulations to Elements for being named to the 2010 Opinionated Dining Guide - 30 Most Important Restaurants in the United States. Although ranked #30, they are the only New Jersey restaurant named to the list and join such heavy hitters as the French Laundry, Per Se, Masa and Eleven Madison Park. In fact, one of the best meals of my life was enjoyed at spot #29, O Ya in Boston. Impressive to say the least.
re: bgut1
I find it interesting and quite astonishing that Plotniki has been extremely enamoured of elements, wrote a rave review, and then followed up with an additional post about one of the dishes there which eventually landed on his personal Best Dishes of 2009 list.
Frankly, though elements is a very good restaurant, I hardly think it belongs on a list of the 30 most *important* US restaurants -- emphasis on the word "important." Just sticking with NJ for the moment, do you honestly think it's a better and/or more important restaurant than Nicholas? And I'm not sure even Nicholas deserves to be on that list. (Btw, Plotniki hated Nicholas.) Then, if we look at restaurants throughout the country, don't you think there are those which didn't make the list that many would consider much more important than elements? Something seems really off here.
I can't help but wonder if Plotniki found a way to jigger the survey results in order to make this happen. Very strange!
P.S. At least you said that you had one of the best meals of your life at #29. I don't think either of us could say the same about elements. Not even close!
re: RGR
R - I agree that the list is somewhat strange and can think of many more deserving "important" restaurants that should've been mentioned. To be honest, I would have never heard of this list had EMP not posted about being named to it on its facebook page. In reviewing it, I was surprised to see Elements mentioned. As you know, I wasn't enamored with my one meal at the restaurant. Nevertheless, I thought its inclusion noteworthy enough to mention it on this board.
re: bgut1
b., I certainly wasn't faulting you for mentioning it. :) I am very familiar with Plotniki's restaurant guide project. It started a few years ago at which time, I submitted ratings for a couple of restaurants. Didn't submit any for the current guide, but I remain on his e-mail list and do read his blog.


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Congratulations to Mr.Glover who wins £100 M&S Vouchers!!


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Sarah Jessica Parker took a morning stroll with her twin daughters Marion and Tabitha yesterday in NYC near their home. The girls were too cute in their pink dresses and ballet flats as the held mom's hand on their walk. Sarah looked chic, as always. If I threw on the ensemble she's wearing, I'd look like I couldn't match clothes, but Sarah puts it on and it's perfect, right?
Sarah Jessica Parker's Twins Are City Girls
Check out Sarah Jessica Parker's little sweeties: Marion and Tabitha Broderick. Don't they look adorable in their swimsuits? Tabitha is wearing the light-colored one while Marion is wearing the dark-colored swimsuit. I wonder if their nanny was taking them to swimming lessons? RELATED: It's back to school for Sarah Jessica Parker's twins.
Back To School For The Twins
After a long holiday weekend, it was back to the daily grind for Sarah Jessica Parker and her daughters, Marion and Tabitha. Here's SJP taking her little cuties to school. She had the help of a nanny or assistant. RELATED: Sarah Jessica Parker out in NYC with her pink ladies.
Shows Off Her Talents At The White House
Celebrity mom Sarah Jessica Parker was snapped running errands with her adorable daughters Marion and Tabitha in NYC. The celeb mom was all smiles as they made their way through the city – looking chic as ever, of course.
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Ouster of Paraguay's president sparks criticism
ASUNCION, Paraguay President Fernando Lugo's rapid impeachment and ouster by lawmakers has plunged Paraguay into crisis and unleashed a wave of criticism by fellow leftist leaders in Latin America.
The former Roman Catholic bishop elected on a pledge to help Paraguay's poor said he would step aside following Friday's Senate vote to remove him from office, even though he called it a blow to democracy.
His quick acceptance of his ouster appeared to have prevented a bigger confrontation and potentially violent protests in the streets of Paraguay's capital of Asuncion, where his supporters had gathered. But other South American presidents were critical of the impeachment trial, which several called a de-facto coup d'etat.
"This goes beyond Fernando Lugo. It goes beyond Paraguay. It's about true democracy for all of our America," said Ecuador's leftist president, Rafael Correa, adding that his government will not recognize any government in Paraguay other than Lugo's.
Venezuelan President Hugo Chavez said he won't recognize the "illegal and illegitimate government" that replaced Lugo either. Chavez said his ally "preferred the sacrifice" of stepping aside, and that the trial had been a setup.
In Argentina, the government of President Cristina Fernandez said it "is not going to validate the coup d'etat that just occurred" in Paraguay. Bolivian President Evo Morales also called it a coup.
Chilean Foreign Minister Alfredo Moreno said "we are worried" that Lugo's ouster "did not fulfill the minimum standards of due process and the legitimate defense that any person deserves." He said his country would decide its position toward the new Paraguayan government in the coming days.
The rapid and negative reaction by many South American governments does not bode well for the international acceptance of newly sworn-in President Federico Franco.
Colombian President Juan Manuel Santos also expressed concern. "These legal procedures shouldn't be used to abuse," Santos said at a news conference. "What we want is to help stability and democracy be maintained in Paraguay."
Santos said that on Thursday during the Rio+20 environmental summit in Brazil, presidents of the South American country grouping known as Unasur agreed to send their foreign ministers to Paraguay in hopes of halting Lugo's ouster so he could serve out his remaining eight months in power.
"But unfortunately that was not possible ... and Congress proceeded with a political trial to remove President Lugo from power," the Colombian president said. "We very much lament what has happened."
Mexico's foreign ministry said in a communique that although the process followed procedures laid out in Paraguay's constitution, "Mexico considers that said proceeding didn't grant ex-President Lugo the space or time for his defense."
Amid the criticism, Franco directed his foreign minister to try reach out to the region's governments.
"The foreign minister of Venezuela, Nicolas Maduro, said the situation in Paraguay is grave. Therefore we want to show that the political trial is a constitutional tool that is legal and legitimate," said Franco, who had been vice president under Lugo.
During the trial in the Senate, Lugo's supporters had massed in the streets facing off with riot police. But Lugo later went on national television to say he would step down.


text: OA Knees I've had 2 surgeries on my left knee for chondromalacia and I'm headed toward the same thing on the right. This is over and beyond the FMS. Relafen is the best one I have found even over Vioxx and Celebrex. I'd hate to know how I'd feel without it.


text: Your future of ObamaCare identity theft by John Hayward 14 Sep 2013 Share This: The crazy race to shove a broken ObamaCare system into our faces is going to make identity theft so common that we'll revert to sending each other parchment letters with wax seals. Today's triumph of government data security comes from the Minnesota health care exchange, where a highly trained employee accidentally emailed 2,400 Social Security numbers - on an unsecured Microsoft Excel spreadsheet - to an insurance broker who was applying to become a member of the vast army of ObamaCare "navigators" we'll need to make sense of the flaming bag of bureaucratic excrement our health care system has become. But don't worry, because as the Minneapolis Star-Tribune assures us, it was all just a silly mistake, and the ObamaCare crew called the broker right away "walked him and his assistant through a process of deleting the file from their hard drives." Let that sink in for a minute. The response to a massive breach of data integrity, which put the security of 2,400 Americans at risk, was to call the guy on the phone and walk him through the highly complicated procedure for deleting a computer file. "The more I thought about it, the more troubled I was," said the broker. "What if this had fallen into the wrong hands? It's scary. If this is happening now, how can clients of MNsure be confident their data is safe?" Well, for starters, the "wrong hands" probably wouldn't follow telephoned instructions to delete the file and forget he ever saw it. An IT expert quoted by the Star-Tribune urged "caution in pushing the federal hub online before it has been thoroughly tested." Fat chance. The people in charge of this disaster cannot possibly afford to hit the launch date without a massive number of Americans crammed into the passenger cars of the ObamaCare train wreck. There are reports that they're trying to stagger enrollment to keep the entire system from crashing the minute it goes live in October, but they can't afford to admit that the entire thing is insecure and unready. That would give too much political momentum to the Americans who want to escape from ObamaCare. Once upon a time, our parents and grandparents were assured that their Social Security numbers would never be used as a form of national ID system. Now it's all we can do to hope that some ObamaCare drone doesn't email them into the wilds of cyberspace and turn our identities into a black-market commodity.


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The raft is made in the same way you would create a trap-door with Wooden planks(6 wooden planks, creating a sideways door), but to make a raft you must use Bamboo. Sticks are not compatible with this recipe. You can not stack these. It's basically a boat.


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My friend and I were bored one day and really wanted granola bars. If it can be made by a couple of bored teenagers, its easy enough for anyone to make. We used ingredients that we just happened to have in the house. Leave some ingredients out or add some of your own. It's a recipe that's difficult to mess up.
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Make this season merry, bright and manageable with our easy ideas.


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10 Steps to Pick the Right Doctor
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text: Thad Cochran Attacks Tea Party Rival Chris McDaniel for Attending Tea Party Event Print article Send a Tip by Michael Patrick Leahy 4 Apr 2014 post a comment Friday morning, Sen. Thad Cochran's (R-MS) campaign sent out a press release criticizing his GOP primary challenger, state senator Chris McDaniel, for planning to attend a major Tea Party rally this weekend. "This Saturday, Kentucky will focus on the Final Four in Texas, Thad Cochran's campaign will focus on Mississippi...and Chris McDaniel will focus on...Kentucky?" the release began. "I love how Orwellian they get," FreedomWorks President Matt Kibbe told Breitbart News as part of an exclusive interview. Kibbe's group is hosting the event, titled "Free PAC Kentucky," which will feature remarks by Glenn Beck and is taking place Senate Majority Leader Mitch McConnell's political back yard. "If anybody's a Washington insider it's Thad Cochran," Kibbe said of the six-term, 76-year-old senior Senator from Mississippi. For Kibbe, author of the new book Don't Hurt People and Don't Take Their Stuff, the notion that the Cochran campaign has any "grassroots" component is hysterical. His book describes six simple rules for true grassroots organizing, number six of which is "fight the power. It's all about them versus us. . . If we're going to fix Washington, we're going to have to do it from the ground up. . . That's really what Free PAC Kentucky is all about. Showing up, getting organized, and defending the principles of liberty."


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Phone: (517) 432-4000 Reservations: (800) 875-5090
The State Room frequently hosts many of the area's foremost special events, for Spartans and non-Spartans alike. We delight in having you as a guest for the evening! Filled with holiday celebrations, the Visiting Chef Series, wine dinners and more, browse our list of State Room upcoming specials and social events near MSU. We'd love to have you join us! Check back frequently for the latest in Michigan State University Spartan events at the State Room. For questions or to make a reservation, please call (517) 432-5049.
Saturday, Dec. 6 / 10:00 a.m.
Breakfast with Santa
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News Release
City of Henderson Accepting Applicationns for Military Recognition Banner Program
August 04, 2014
Henderson, Nev. – The City of Henderson will honor its heroes with banners bearing the name, rank and image of an active military serviceperson with ties to the community.
Applications are now being accepted for the Military Recognition Banner Program, which honors the brave men and women currently serving in the United States Armed Forces. The street banners will be displayed starting around Veterans Day. The application deadline is October 1.
"This is our way of honoring those who put themselves in harm's way to protect our country,'' said Mayor Andy Hafen. "We want those brave members of our community serving our country to know how proud we are of them and how much we support them."
Henderson residents, businesses and organizations may nominate an honoree and sponsor their street banner for a $150 banner printing cost. The honoree must be a Henderson resident or the immediate family member of a Henderson resident, and must be an active duty member in good standing. There is a limit of one banner per serviceperson.
The street banners will be installed around the Veterans Day holiday and displayed for a year. Once the banners are removed following the display period, the serviceperson will be honored at a ceremony hosted by the City of Henderson.
Nomination forms are available from the Community Development and Services Department and can be requested by phone at 702-267-1500 or online at cityofhenderson.com/community_development.
An official color military photo of the honoree in their formal military dress uniform in a high-resolution (300 dpi) jpeg file format on disc or a 5" x 7" or larger original photograph must accompany the form and printing payment.
About City of Henderson: Incorporated in 1953, Henderson is Nevada's second largest city with nearly 280,000 residents. Henderson is a premier city, nationally recognized for its stunning parks, trails, master-planned communities, outstanding quality of life and patriotic past. Recognized as one of America's Best Places to Live (MONEY and Liveability.com), one of America's Best Cities (Business Week), one of the top six safest cities in America (Forbes, InsuranceProviders.com, Law Street Media, Movato.com), and a Bicycle Friendly Community (League of American Bicyclists), Henderson is a progressive and vibrant city committed to maintaining premier amenities and services for all who chose to live, learn, work and play in Henderson…a place to call home.
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Welcome to the BirdForum Opus
The interactive birding encyclopaedia
Welcome to the Opus, an interactive, multimedia encyclopaedia that anyone can edit. You can use the Opus to find out about everything to do with birds - from the birds themselves to the places you can find them.
Featured Article: Little Egret
A small white heron with black legs and bill, and yellow feet. In breeding plumage it has two long slender plumes from the back of the head and plumes on the back and breast. Most of the year, the lores are bluish-grey, but in pre-breeding display they become bright yellow, orange, or even flushed bright red in excited birds. In winter plumage, the plumes are lost. Juveniles differ in having no plumes, and drabber bare part colours, with dingy dark grey-green legs with more extensive dull blackish-yellow on the lower legs, a dark grey bill with a paler base, and dull grey lores.
From western and southern Europe, though southern Asia to Korea, Japan, and Indonesia to New Guinea, as well in northern and eastern Australia, and New Zealand.
Getting Started
If you're looking for a particular bird, place, or anything else related to the birding world, try searching for it using the search box at the top, or to the left, of this page. You can also get an overview of all the birds, bird song, locations or other wildlife by using the tabs above.


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Life in SCL
The college strives to maximize the academic success of each individual and offers a wide range of courses leading to internationally recognized qualifications.
Whether your new to campus or are looking for more information on campus activities you can find information about admissions and financial aid here
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At London Heathrow and Gatwick – the two main airports of arrival, there are underground trains, rail services, airport buses, coaches and taxis which all come into central London .
Stratford College is an accredited training provider, affiliated and/or member of the following
- About SCL
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Stratford College College
College London is a private college providing educational courses at reasonable cost to all students with academic potential. The college aims to provide courses to students that can increase their knowledge, prospects and sense of achievement.
The college strives to maximize the academic success of each individual and offers a wide range of courses leading to internationally recognized qualifications.
Commitment to Success
These courses include English Language, Travel & Tourism, Hospitality Studies, Business & Management Studies, Computer Studies, Health & Social Cares, Teachers Training and Information Technology. Teaching is conducted by a combination of lectures, tutorials and assignments and courses are offered on a full-time, part-time and evening basis.
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Our college staff and tutors are friendly and supportive and are readily available to offer academic advice and guidance service. Students will get all the support they will need to further their education and advance their career. The atmosphere at the college is relaxed, friendly and courteous and each student is valued as an individual.
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Life in London
London is one of the world's most exciting capital cities with a rich history. It is a place where people live and work and it is also a student city with many universities, colleges, schools and other institutions of learning, and a lively international student environment.
Living and studying in London can be very rewarding and puts you at the centre of great social, cultural and educational opportunities. This great city caters for a wide variety of different tastes, styles, fashions, cultures and communities, and offers an enormous range of sights and historical buildings which are some of the most enjoyable things to see and experience.
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Utilize our renown library resources and helpful staff from 6am – 10pm. The Campus student lab is open 24 hours 7 days a week. And the Campus will we holding rallies for upcoming sports events Fridays at noon.
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text: Dave Segal moved into Detroit Bar on both Friday and Saturday nights: "Free the Robots' thrilling [Friday] live show blew away Afrika Bambaataa's moldy DJ set. Local upstarts overshadowed a legend!" And on Sat, "DJs Josh One, Hyder, James Pants and Peanut Butter Wolf spun loads of great hip-hop cuts ... More >>


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Ok looking at this picture he connects one lead to pin 7 and one to pin 8?? but he also has pin 6 lit up wth blue so can someone please try and clear up where i solder the leads to and also where do i solder the 9v battery as well as the 4.8v battery i don't understand when he says ground does that mean any of the ground connections or the ones on the power bus?


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Hybrid Vigor is 100% crowdfunded. 1,600+ people from 43 countries have backed us so far on @kickstarter & @indiegogo. Shooting on location in #Latvia.


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I have been making these for yours and have never once heard anything but compliments. The recipe is so simple that I feel bad keeping it a secret, so here it is. Great over mashed potatoes or rice for dinner and also wonderful for appetizers served as is. Easily double, triple, etc. the quantity, I've made these for over a hundred people and many size groups in between.
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Shares: 56.8 million
Market value: $4.5 billion
Year-ago rank: 7
Buffett's investing fundamentals No. 2: Focus on the future productivity of the asset you are considering. If you don't feel comfortable making a rough estimate of the asset's future earnings, just forget it and move on. No one has the ability to evaluate every investment possibility. But omniscience isn't necessary; you only need to understand the actions you undertake.
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Thank you for your interest in the Ladue News Charity Awards. The application process begins in December. If you have any questions before then, please reach out to Megan Langford at firstname.lastname@example.com.
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St. George Condo Rental Photos and Description
Condo, 4 Bedrooms + Convertible bed(s), 2 Baths, (Sleeps 10-12)
All availability, rates, and bookings are done **ONLY** on our website. Send us an inquiry and we'll send the booking site and a COUPON CODE! Our site also lists the lowest rates.
Are you secure??? We are the only company that generates a unique access code for every guests. All other companies use the same code for multiple guests. Or, if it has keys - think of how many copies have been made over the years.
Full laundry area. Flat screen TV's and large TV in entertainment center in central area. Beautifully decorated with southwest decor accent pieces. Easy access to biking and 4-wheeler trails. Near two outdoor pools/jacuzzis, hot tubs, resort playgrounds.
Highly preferred to hotel or motel accommodations. Located in an area which is a mecca for the outdoor enthusiast.
Two families can share this condo with plenty of room.
It's centrally located near the major State and National Parks including Zion National Park. In fact, Zion National Park is just 45 miles from Las Palmas Resort.
You have unlimited access to 2 new Las Palmas Resort playgrounds, basketball, volleyball courts and two pool areas with jacuzzi.
Southern Utah is the Mecca for the outdoor enthusiast. Southern Utah is known for great biking, camping and climbing trails. See the breathtaking Zion National Park, Bryce Canyon National Park, The Grand Canyon, and Snow Canyon.
Enjoy year-round golf with eleven great courses within a 15-mile drive including 3 championship courses (Coral Canyon, Sunbrook, and Green Spring). Saint George is not just a sports enthusiast destination but also embraces the arts at the Tuacahn Amphitheatre, 'Broadway in the Desert'. Just 45 miles from the internationally recognized Shakespeare Festival in Cedar City. Lake Powell and Lake Mead within 90 minute drive.
Keywords: st. george vacation rentals, st george condo rentals, st george hotel, st george places to stay, st george where to stay, st george utah condo, st george las palmas, st george green valley
- Suitability:
- Events Allowed
- children welcome
- non smoking only
- pets not allowed
- wheelchair inaccessible
About The Owner
We've lived in Utah all our life. We love it. There is so much to do. We welcome you to our home.
The Owner purchased this condo in 2010
Why The Owner chose St. George
We bought this property to use for one or two weekends per quarter. Because it sits empty so much we want to share our passion for southern Utah with you.
What makes this condo unique
This is a great multi generational condo or multi family condo. It allow up to 12 people. So fun!
Guestbook comments from the manager
We stayed in Unit 2004 7/14/11 through 7/17/11…This condo is amazing! We had all the rooms filled with our family, but we didn't feel cramped…It was Wonderful! It was so nice to have a space where we could all be together, but have separate bedrooms to wind down in…We loved having the space to just hang out…have all our meals together…to just enjoy each other…Loved, Loved, Loved this Condo!!! Would Highly Recommend to all!!!


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This is a site where you can learn a lot about Nuclear power. As well as virtually tour plants around the world. Use the side bar to navigate through the site. The explanations for nuclear power are very thorough, and easy to understand.
I enjoyed looking at certain plants. I being an American started in the USA, but doing it from the World view… Continue reading