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- Great Price and QualityReview by Bethany
I ordered these tablecloths for my wedding this April, and I was very happy with them. They are heavy weight, and don't feel cheap at all. They were bright white, and the surged edges were neatly finished. Overall, I am very happy with the tablecloths.(Posted on 2/9/13)
- Great Deal!Review by Lisa
This is a bargain if you are having a special event and are on a tight budget. Great quality for the money. Highly recommended!(Posted on 2/7/13)
- PleasedReview by Elizabeth
Very pleased with the quality of these tablecloths. They are the brightest white as well.(Posted on 1/28/13)
- WeddingReview by tammi
after looking at renting i found this site and am please with the price point of these table cloths, received them and am pleased! thank you!(Posted on 12/10/12)
- Absolutely Beautiful!!!!Review by Carmella
Not only was the tablecloth beautiful with a subtle "sheen" that can't be captured in photos but it is extremely durable as well.(Posted on 12/6/12)


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- Publisher: Global Star Software
- Release Date: Jul 27, 2004
- Summary: On the verge of a long-awaited peace between the Green and the Tan, rogue elements of the Tan Army draw Sarge and his men out into combat. Out in the field, Sarge discovers a new and diabolical enemy-Colonel Malice-equipped with weapons that threaten the very existence of the Green Nation. With his squad destroyed, Sarge becomes a one man army out to stop Colonel Malice at all costs. [Global Star Software]… Collapse
- Developer: Tactical Development
- Genre(s): Modern
- # of players: 1 Player
- Cheats: On GameFAQs
- More Details and Credits »
Score distribution:
Positive: 0 out of 5
Mixed: 0 out of 5
Negative: 5 out of 5
Over the years, the series has shown its flashes of playability, but Sarge's War isn't one of them. This game never shows anything above the most minimal of efforts, and even then, it seems as though you're being entertained as if by accident.
Had the absurdity of the setting been more efficiently exploited for humor value, the many shortcomings might be more easily overlooked. As it stands, this title comes across as a last minute, off-the-cuff port from consoles to PC that skimped as often as possible.
The basic message here friends is you don't want this game. Not unless want to discover a new way to suffer. And if you play enough, I'll bet you'll even want to slit your own throat. I almost did. But the knife, thematic apropos, was plastic. Sob.
But this is gaming at its most depressing - it's clear to man and beast that the controls of this game simply do not work and are no fun whatsoever. Why don't you just fix it? Or, perhaps, you could just STOP MAKING ARMY MEN GAMES.
It's hideous. The graphics are atrocious, the controls are ridiculous, and missions consist of running around the blocky levels, firing wildly until random chance results in you killing everybody. [Oct 2004, p.100]
Score distribution:
Positive: 0 out of 1
Mixed: 0 out of 1
Negative: 1 out of 1
IlanK.Aug 25, 2004If you liked army men you will hate this game very poor action game the only difference is that the other soldiers are toys... not fun at all ...too bad .... it's playable but just not fun ..… Expand

subset: commoncrawl


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From Crispin Glover's Letterman freakout to the Kimmel-on-Leno diss-fest, a choice collection of late night's most cringe-worthy moments
Yes, Kanye West's appearance on "Jimmy Kimmel Live" Wednesday night — following West's Twitter tirade at the late-night host — was everything people hoped and feared it would be. It was awkward. It was rambling. It was confrontational.
But it was far from the first time that a celebrity has delivered a cringe-worthy appearance on a late-night show.
See video: Jimmy Kimmel to Kanye West: 'A Lot of People Think You're a Jerk'
In honor of Kanye and Kimmel's uncomfortable face-to-face, TheWrap offers a few choice gems from the annals of awkward television interviews.
Crispin Glover on Letterman
Perhaps the grand-daddy of awkward late-night interviews. Crispin Glover appeared on Letterman's show ostensibly to promote his film "River's Edge," but instead showed up in character from one of his other movies, "Rubin & Ed." Sporting long hair, striped pants, glasses and a halting, harried speech pattern guaranteed to induce cringes, Glover delivered a bit of befuddling performance art that was punctuated with a violent flourish, as Glover threw a kick in the direction of Letterman's head.
Also read: Jimmy Kimmel's Kanye West Episode Scores Best Ever Ratings Win Over Leno, Letterman
Bruce Jenner on 'Late Night With Jimmy Fallon'
A relatively recent entry in the canon. "Keeping Up With the Kardashians" personality Bruce Jenner dropped in on Jimmy Fallon in June — and proceeded to tear into Fallon for his jokes about the former Olympian's plastic surgery. Jenner dominated the segment — and Fallon — in a skewer-fest that deserved its own Wheaties box.
Farrah Fawcett on Letterman
Letterman seems to have suffered a disproportionate share of puzzling interviews. Yet another one befell him when former "Charlie's Angels" star Farrah Fawcett hit up the show to promote her new Playboy pictorial. Fawcett's loopy demeanor and disjointed conversational skills had many viewers wondering if Fawcett had hit the bong before hitting the "Late Show" stage.
Also read: Kanye West Slams Jimmy Kimmel Over BBC Interview Spoof: 'Manipulative Media Mutherf–er'
Sacha Baron Cohen Laps It Up With Conan O'Brien
"Borat" mastermind Sacha Baron Cohen is an expert at staging bewildering interviews in the name of promoting his latest film. When it came time to shill his "Borat" follow-up "Bruno," Baron Cohen showed up in character on "The Tonight Show" and did it up right — or, depending on one's opinion, oh-so wrong — by showing off his dance skills and putting host Conan O'Brien's sizable noggin in a crotch-thrusting leg-lock.
Jimmy Kimmel Slams Jay Leno … on Jay Leno's Own Show
This next one has the rare distinction of featuring a late-night host suffering an awkward moment at the hands of another late-night host. Following Conan O'Brien's clumsy "Tonight Show" ouster, fellow TV host Jimmy Kimmel eviscerated Leno over the snafu, telling Leno, "I think the best prank I ever pulled was, I told a guy that, 'Five years from now, I'm going to give you my show.' And then when the five years came, I gave it to him, and then I took it back almost instantly. It was hilarious." Yes, it was — and it only got better from there.


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on the beach dancing
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2 years ago
shes soooooo sexy ,what a beautiful ass and she looks so sexy shaking it all over
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nice ass
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Now thats what im talkin bout!!!!!!!!!!!
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|Sport, 1 pitch, 60'
|YDS: 5.10d French: 6b+ Ewbanks: 21 UIAA: VII+ ZA: 21 British: E3 5b [details]
|Chris Miller & Pete Paredes, June 2002
|Page Views:
|Submitted By:
|C Miller on Mar 20, 2007
|Comments on Out of Our Mines
|Add Comment
|Show which comments —
By Dave Daly
From: Del Mar, CA
Apr 18, 2007
|A variation of this route can be done be climbing the crack 20' right of the intended route (the start to 'Miner 49er'). A bit trivial due to the easy slab above before reaching the block. The block above is clearly the highlight.....nice exposure. Good hero shot if the light is right ;)
By C Miller
Jul 2, 2007
|Originally done without the top bolt, which was later added to make it a more reasonable lead.
By Brandon Heine
Jun 4, 2011
Broke a hold directly above the first bolt on 05/30/2011.
Probably closer to 11d than 10c before getting to the second bolt now. The rest of the climb remains unchanged.
By steple
Jul 18, 2011
And I was really doubting my skills when I was unable to get past the first bolt... the missing hold makes me feel much better.
Also I was wondering how far you are supposed to go up on the ramp? Is the original start left of the first bolt? Thanks.


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How to Avoid Fake Fish in Boston [moved from Boston]
- v
- VivreManger Oct 23, 2011 04:38 AM
This morning's Boston Globe has a front-page headlining series of articles on the problem of mislabeled - - shell game, bait and switch [the punning possibilities are endless] - - fish on Boston restaurant menus and in stores.
I think that URL should get you past the pay per view barrier. Otherwise Google it.
Some time ago the NYTimes ran a similar expose of the practice in New York City.
Clearly the problem is endemic to the marketing of fish. So endemic in fact that the popular expressions for this kind of fraud are drawn from fishing, as demonstrated in the opening lines.
For many years I have followed a simple practice that reduces the risk. If more consumers demanded this method, not only would they less likely be defrauded, they would also get better tasting and cheaper fish.
The simple solution is to boycott filets. Only buy whole fish. If you want a filet, cut it yourself or have the waiter do it in front of you.
Once a fish is cut and sliced there is no simple way of knowing what you are getting. And the lower down the marketing chain of fish transmission the cutting occurs, the more likely that products will be switched. Obviously a lot of consumers get too squeamish too look a fish in the eyeball, or to see the entire carcass, bones and all, laid out on a plate, but that may be the only way to reduce the chances of getting ripped off, and possibly running a risk to your health as well as your wallet, e.g. escolar sold as white tuna.
Some imaginative restauranteurs could establish a niche market, if they specialized in whole grilled or roasted fish. And as for the fillets and steaks that necessarily have to be served because some varieties are simply too large for a single portion, dramatically cut the fillet from the whole fish in front of the diner as part of the restaurant experience.
Otherwise fillet customers are just like pigeons in a poker game.
Of all the major markets in the country Boston is one of the closest to regular supplies of fresh fish. The New England fishing industry has been hurt badly not only because of overfishing, but also because of fraudulent mislabelling that encourages cheap frozen imports. If local restauranteurs committed themselves to whole fish service, they would help reduce fraud and help an important New England industry.
Wow, very eye opening. The big one for me is that Ming Tsai is admitting that he's openly substituting one fish for another. If you're dropping $ 41 for a plate of premium fish, it should be the stated fish.
I knew about the red snapper as it's the most substituted fish by far. It amazes me that restaurants do the switch as it would be an enormous liability. Being allergic to bottom-dwelling species (flounder, carp, etc.) is somewhat common and if you try to substitute red snapper for flounder, I see a decent lawsuit in the works.
re: atg106
"alaskan butterfish", "sablefish", and "black cod" have long been market synonyms for the same fish - Tsai is not being disingenuous, it's just that market names aren't accurate - the other fish sometimes called butterfish bear no resemblance, and while I prefer "black cod", it isn't a cod. Pan-roasted Anoplopoma fimbria just doesn't sound as tasty I guess. Also, leading the story with the Tsai example, then burying his comments at the end seems a bit sensational.
The article points out a range of problems, some rooted in the market naming, some in supply, some in indifference and miseducation, and some in outright deception - what it doesn't do is shed light on the problem in any meaningful way, as it seems no one decided to consult a biologist to check which case is which. It struck me as not dissimilar to the slow news weeks when the local crew pull out the "lets see how much bacteria is on your doorhandle" story...
re: loper
agree..I've always thought of Alaskan butterfish, Sable, and Black Cod as the same; not to be confused with Atlantic Cod..which is very similar to haddock...and probably why the scrod became a popular menu item..not specific. You don't "catch" a scrod.
The fake grouper was a big issue in FL a few years ago.
That's one (extreme) way to go about it. I also think that you can limit the problem on your own plate by limiting the types of species you order. Certain types of filets are easier to identify than others. As the article stated, for instance, mahi mahi and swordfish were correctly identified every time. Not much you could substitute for swordfish and fool anyone. Trout is another one that's easy (though many times that's available as a whole fish anyway). I never order sushi that claims "white tuna" because I learned long ago that it's code for escolar. Another huge one is "wild salmon" - many times it's totally obvious that it's farmed salmon but they serve it anyway (come on chef, they're different colors!).
The problem is widespread in Florida and the Caribbean with warm water fish, too. 35% of grouper (mero in Mexico) sold in Florida and Yucatan restaurants, isn't grouper. Red snapper (huachinango in Mexico), which pairs with Veracruz sauce so nicely, often isn't. Hog fish is not a big seller in the states, but in Mexico it's boquinette, served whole and fried, hard to fake the 2 distinctive 2 front teeth. It's as tasty as pompano.
The switcheroo game is played well by the restaurant owner, who plays dumb and claims to have been snookered by his supplier. Then the supplier says he was defrauded, too, it's an endless circle jerk.
Beware battered fried fish filets, you have no way of knowing what's lurking beneath.
re: cambridgedoctpr
Actually Courthouse and New Deal are my go-to fishmongers, with occasional visits to Whole Wallet when the others are not convenient.
But to return to my solution boycott fillets eat only whole fish. The taste of a whole fish grilled on a real hardwood charcoal fire is one of the great gastronomic treats. It is a pity that more restaurants don't offer such fare.
re: VivreManger
Whole fish is terrific, without a doubt. But I think most people prefer filets, so I think that's what restaurants tend to offer. Diners might not want the reminder that their meal was once alive, or they don't want to deal with all the bones, or they think the skin is icky. And wheeling out a big tuna to carve out a chunk in front of the diners seems about as probable as wheeling out a beef carcass so you can see exactly what cut you are getting.
On another note, if you check out the accompanying table of the Globe's findings, it is interesting that supermarkets did a pretty good job at label accuracy. Chain restaurants did pretty well, also.
If it is hard to tell the difference in fillet form, why worry about it? Why are some fish considered to be 'premium' if it is so easy make substitutes?
re: paulj
I have restarted the discussion of encouraging whole fish in Boston restaurants in the Boston Forum where it belongs.
So you might want to look there:
re: paulj
So it's ok with you to mask a tilapia fillet with a lot of sauce and call it red snapper, or grouper, and charge accordingly? People who really know their fish will throw quite a hissy fit when they are defrauded, myself included. Educated consumers in large numbers are more able to be fish police than any incompetent government agency with budget cutbacks.
re: Veggo
I'm not asking about any old substitution. I'm wondering about ones where a reasonably knowledgeable customer can't tell the difference. The Globe used DNA tests, not simple inspection.
I'm wondering whether, when people buy 'red snapper' (in store or restaurant), are they buying something that they can recognize, or are they buying a name? Could you distinguish between red snapper and some other snapper or rock fish?
Why should I care if my fish with a Cuban garlic seasoning is Pacific ocean perch as opposed to Atlantic red snapper?
The Globe article cites various reasons for being concerned about the substitutes, but admits at various points, that consumers and even experienced chefs often cannot tell the difference. I'm all for correct labeling, as long as the distinctions are meaningful (from the consumer's viewpoint).
re: paulj
The first time I entered La Calle Doce restaurant in Dallas, I had not even reached the hostess station and I said "they serve huachinango (red snapper) here."
Many wouldn't know or care, others do. To your question, your perch dish should cost about $4 less than a red snapper preparation.
re: paulj
I think one reason would be cost. If I was paying for a far more expensive type of fish and getting, say, tilapia, I'd be getting cheated, pure and simple. I didn't see any examples in the article of a MORE pricey substitute.
Or if you were trying to be ecologically responsible and ordered something on the Monterey Bay safe list and got something that was actually nearing the brink of extinction, that would be unconscionable on the part of the restaurant/wholesaler. You might not especially care, but it doesn't make it right.
re: Isolda
What do I get when I buy real red snapper? A difference that I can taste, or just bragging rights?
I've long understood this to be true. You can taste the difference if you are really familiar with the fish in question. Depends on the prep, deep fried, in a heavy sauce, much harder to tell.
Anyone who can't tell hake or haddock from Cod... well that's just silly. The texture is totally different.
With Red Snapper in particular the price for the real stuff has been high for so long as it to be nearly impossible to serve it at the price point on most menus.
re: StriperGuy
Yes - seafood lovers should make an effort to become familiar with the sight & taste of their favorites. While it's not always easy to tell the difference, frequently it is. For instance, one of our supermarkets here (Martins) have frozen flounder "loins" in their frozen fish case. These are 1"+ thick pieces of white fish that are definitely NOT flounder in any way, shape, or form. I haven't looked at their origin since I'd never buy them, but automatically know that 1) flounders don't have "loins", & 2) even the largest flounders don't have filets that thick.
re: Breezychow
'Becoming familiar with the sight and taste of your favorites' makes sense - almost to the point of being a tautology. After all, why would it be a favorite if I didn't have enough to be familiar with it? But how attached should I become to those favorites? Who's to say I wouldn't like a less expensive substitute just as well, may be even better?
Without trying them, how do you know that fake flounder 'loins' aren't as good as the real stuff?
re: Isolda
I agree. Moreover, how is the diner ever going to learn the difference if she/he can never be sure of what is being served to them?
re: Veggo
and I'll say there is a bigger difference between red snapper and tilapia than the zirconium and real diamond. I can't tell the difference between a really good fake diamond without the appraisal but can easily tell the texture of tilapia and it ain't red snapper unless it's not been stored well.
re: scubadoo97
It's actually pretty easy to tell Zircon from diamond too.
re: paulj
Gee, I didn't know that flounder has "loins" - ever SEEN a whole flounder? there's nothing on there that I could possibly describe as a loin. I imagine that "loin" as used for fish can only be a round-bodied fish like tuna. Thus, no halibut loins, no sole loins etc etc.
Furthermore, if a restaurant is substituting a less expensive fish for a more expensive one and charging the price of the more expensive one, that's fraud. NOT, I hasten to point out, what Blue Ginger does with the butterfish.
re: lifeasbinge
How do I determine whether I'm being charged the price of the more expensive fish or the price of a less expensive one? Is there some app that tells that tells me that Huachinango a la Veracruzana should sell for $xxx if made with red snapper, and $yyy if made with Pacific ocean perch?
re: paulj
For your example, I said above, 4 bucks apart. But rarely will you find both in the same place for a comparison.
If you know the subject, you have a feel for reasonable pricing. Similar to wine. If you see Far Niente for $5.50 a glass at happy hour somewhere, it's not Far Niente. On a current Florida thread, I checked a menu of a resto on a barrier island off Tampa, and saw grouper for $10. I guarantee it's not grouper.
The upsell of inferior items at a premium price and label is much more pernicious and more difficult to detect. But those who can, should. And make quite a scene about it. JMO.
re: Breezychow
Flounder loins, ha, ha, ha, ha.
Nuf said.
re: StriperGuy
Sort of like Flounder Steaks?
re: ipsedixit
Or the flounder chateaubriand, for two.
Several years ago a Twin Cities TV station did an exposé on restaurants seriving zander but the nenues called it walleye. All of the substitutions were to save money. Walleye and zander (a European fish) are freshwater fish but walleye is the state fish of Minnesota and many Minnesotans get real upset if you mess with their walleye. (Even though all walleye served in restaurants in Minnesota is actually Canadian walleye).
As I began reading this and the companion thread, the same questions that Paulj has been asking were running through my mind: If diners can't tell the difference -- in other words, if the real fish and the imitation fish look and taste the same -- what difference does it make? (Setting aside, for the sake of discussion, consideration of any allergies or other health issues.)
Well, yes, there is that very basic issue of being defrauded. The sense of an assault on both your wallet and your sense of goodwill toward the patrons.
So maybe the question should be reframed: Is the higher price that is demanded for the more expensive fish justified?
re: racer x
Paulj said, "I'm wondering whether, when people buy 'red snapper' (in store or restaurant), are they buying something that they can recognize, or are they buying a name? Could you distinguish between red snapper and some other snapper or rock fish?...
What do I get when I buy real red snapper? A difference that I can taste, or just bragging rights?"
It would be a huge mistake to underestimate the contribution of the label to the experience of taste. How something is presented has a profound impact on how it tastes.
re: racer x
VERY good point about the impact of the label on human perception...
re: racer x
You can actually taste the difference pretty easily in most cases. Though snapper is honestly pretty boring regardless. I've eaten them spear-fished right out of the Caribbean. Just not that interesting, though they have gotten rather pricey.


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Weather Links
Humidity 83%
Winds 3.5mph
Sponsored by: Arceneaux Ford
Humidity 83%
Winds 3.5mph
Dec 7, 2012 9:00 AM by Cecilia Stevenson
Celebrate this Christmas holiday with a joyous event in Pitkin, Louisiana. Their annual "Down Home Christmas Parade" will take place on Saturday, December 8th at 2:00pm. Floats and vendor booths are still available! Anyone interested please call the Pitkin Community Parade committee at 318-358-5426.
**Sponsors are Pitkin American Legion/Ladies Auxiliary Post 210, Pitkin Community Center and Pitkin High School.
V/R Ronnie Young Commander American Legion Post 210**
13 hours ago


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Room Detail
# 14 - Boat CreekReserve Compare
Boat Creek is a bright and charming river view room with a queen bed. Relax in the comfortable sitting area while enjoying a grand view of the river. This room has a private bathroom with a walk-in shower.
- Sister Sky toiletries
- Free wif-fi
- Down comforters and pillows
- Shower only
- Full cooked to order breakfast


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Skip Navigation
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Project Serve, Pepperdine's alternative spring break program, sends teams of students to locations within the United States and South and Central America to provide much-needed volunteer service.


text:
Save to My Recipes
Fried Zucchini Blossoms
Servings: Makes 24
- 1 cup all-purpose flour
- 1/4 cup extra-virgin olive oil
- 2 teaspoons kosher salt, plus more to taste
- Vegetable oil, for frying
- 6 large egg whites
- 24 zucchini blossoms, stamens removed
Nutritional Information
7 servings, 1 serving contains: Calories (kcal) 210 Fat (g) 16 Saturated Fat (g) 2.5 Cholesterol (mg) 0 Carbohydrates (g) 13 Dietary Fiber (g) 0 Total Sugars (g) 1 Protein (g) 5 Sodium (mg) 600
PREPARATIONView Step-by-Step Directions
Whisk flour and olive oil in a large bowl to combine (dry, pea-size balls will form). Add 3/4 cup warm water; whisk until a smooth, thick pancake-like batter forms. Whisk in 2 tsp. salt. Let batter rest, uncovered, at room temperature for 1–2 hours.
Pour vegetable oil into a large heavy high-sided skiller to a depth of 1/2". Prop deep-fry thermometer in oil so bulb is submerged. Heat over medium heat until thermometer registers 375° in a heavy, high-sided large skillet until a candy-thermometer attached to side of skillet registers 375°.
Beat egg whites until medium-stiff peaks form; gently whisk one third of the white into batter to loosen, then gently fold in the rest of the whites until just incorporated.
Working in batches of 6, dip blossoms in batter, letting excess batter drip back into bowl. Fry, turning occasionally, until golden and crispy, 3–4 minutes per batch. Transfer to paper towels. Season with salt; serve hot.
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Advice from the Bon Appétit Test Kitchen
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Chef Alex Bois is churning out some of the country's best bread and bagels. We get a look inside his process
Take the Adventure Path
Camping and picnic food don't need to consist of dried-out potatoes and store-bought macaroni salad. Make dining al fresco fresh again
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Welcome to our ongoing exploration of America's coolest food artisans. We'll be bringing their knowledge and expertise back to our home kitchens—and to yours.
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From a food truck to a "pastry luncheonette," these are the Best New Restaurants in America


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Kresh the Bloodbraided craves removal i would suggest dropping a few creatures and adding more removal and some ramp maybe drop the creatures with infect an alt. option is add a bunch of creatures that sac themselves so kresh gets bigger from them.... i like the idea of having a shit ton of pingers out now if you had multiple ways of giving deathtouch it would be pretty awesome
Let's start with your land and just a note i am just going to name all lands that work here if you have a budget not all pf these will be for you. ready go.
Taiga ,Badlands ,Bayou ,Verdant Catacombs , Raging Ravine , Lavaclaw Reaches ,Savage Lands ,Twilight Mire , Graven Cairns , Fire-Lit Thicket , Blood Crypt , Stomping Ground , Overgrown Tomb , Golgari Rot Farm , Gruul Turf , Rakdos Carnarium , Reflecting Pool , Vivid Crag , Vivid Marsh , Vivid Grove , Blackcleave Cliffs , Copperline Gorge , Ghitu Encampment , Treetop Village , Spawning Pool , Llanowar Reborn , Sulfurous Springs , Llanowar Wastes , Karplusan Forest , Dragonskull Summit , Rootbound Crag , Akoum Refuge , Kazandu Refuge , Jund Panorama , Terramorphic Expanse , Evolving Wilds
there are many more but this should be a good starting point
quick note you cant use Hypervolt Grasp in this deck due to the blue mana symbol on the card
Creatures with Evoke are great candidates for a deck with a General that has to do with creatures being sent to the graveyard from play.
|Date added
|3 years
|Last updated
|3 years
This deck is Commander / EDH legal.
|Avg. CMC


text:
- Europe »
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Turkutin Radio Is an Internet Based radio website from Curacao that plays Spanish, Hits and Latin genre of music.
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November 26, 2014
CASCADE, Jamaica (AP) - Crocodiles were once so abundant along the salty rim of southern Jamaica that images of their toothy jaws and spiny armor crown the tropical island's coat of arms and are stenciled on the bumpers of military vehicles.
Now, the big reptiles are increasingly difficult to spot, and not just because they blend into swampy backgrounds. These days, a growing taste for crocodile meat and even eggs in Jamaica has conservationists worried that the reptiles might be wiped from the wild altogether, although they've been protected by law since 1971.
Crocs have steadily reclaimed their range in Florida, their only U.S. habitat, after rebounding from the edge of extinction. But experts believe the reptiles may be reaching a tipping point in economically struggling Jamaica.
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Student Health Insurance
Huston-Tillotson Student Health Insurance
The opt-out time is now closed.
Instructions: How to Opt How to Student Health Insurance
HT requires every student to have health insurance. If you are an HT student who has active health insurance, you may opt out of the HT Student Health Insurance until Wednesday, September 10, 2014.
Overview Notes to Remember:
- The student health insurance plan lasts a full year.
- All students who do not complete the opt-out process on or before September 10, 2014, will be charged $1,871 ($718 in the fall semester; $1,153 in the Spring 2015 semester) for the student health insurance and will be enrolled in the plan for the full year of August 20, 2014–August 19, 2015.
- Opting out will reduce your student charges by $1,871 for the year.
- Opting out requires that you complete an online waiver form at www.aetnastudenthealth.com
- Opt-out forms may be audited to confirm your plan is valid. If the plan is inactive, you may still be charged for HT insurance.
- Once your opt-out request is approved and processed, a credit will appear on your billing statement. This process should be complete within 10 business days.
Paper waivers are no longer accepted.
Please use the online waiver site to opt-out of student health insurance while it is still open.
Instructions on how to waive out online are here.
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Questions? Download Student Health Insurance FAQ here
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HT requires its students to have health insurance because HT is committed to the health and safety of its students while students are pursuing their college career. HT's insurance is an annual Affordable-Care-Act compliant plan and offered for the full academic year 2014-15.
Who is required to have student health insurance?
All students registered for 12 or more hours, all international students, and all students living on campus. These students are automatically enrolled and billed unless they opt out (see below).
When does the student health insurance start and how long does it last?
HT's student health insurance plan starts August 20, 2014 and runs for the whole year, until August 19, 2015. This is an annual plan, therefore, students cannot participate in the fall but opt-out for the Spring/Summer. In other words, if a student enrolls in the Fall, they must stay enrolled the full academic year.
How much does the student health insurance cost?
It costs a total of $1,871 and is broken up into two payments. The fall payment is $718. The Spring/Summer payment is $1,153.
How does a student opt-out of the Student Health Insurance Plan?
If a student has their own active health insurance, the student has the opportunity to opt-out of HT's student health insurance plan during the first two weeks of the Fall semester.
This opt-out process requires the student to provide their health insurance plan details on or before the Wednesday, September 10, 2014. The opt-out process is now online here.
Student insurance charges will not be removed unless the waiver form is appropriately completed, submitted, and accepted by Human Resources.
What happens if I do not opt-out by the deadline?
If the opt-out deadline, September 10th, is missed, the student will remain enrolled in HT's insurance plan and the charges cannot be removed.
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Saturday 04 October, 02014
Tuesday 26 August, 02014
Tuesday 05 November, 02013
Tuesday 17 September, 02013
Tuesday 10 September, 02013
Devolving power
Peter Koropotkin on what causes communes to fail
Pokie Free Challenge: 'What would you give to see a bar get rid of its pokies? And what would it take for a bar to remove them? This is a simple pledge site dedicated to those questions.'
Bjarte Bogsnes, 'Taking reality seriously – towards a more self-regulating management model at Statoil'. Sounds like subsidiarity:
In short, we try to make decisions at the right time and at the right level. Being a capital intensive and value-chain organized company, every single decision can't be made at each platform or plant. But given this industrial setting, we try to make decisions as far out in the organization as possible. In many other businesses decision authorities can be delegated even further out.
Rick Wartzman, 'If Self-Management Is Such a Great Idea, Why Aren't More Companies Doing It?'
My deep sense, though, is that the biggest barrier is this: The less hierarchy at a company, the more that certain people will be forced to give up their perks and privileges. One manifestation of this at Morning Star is that the highest-paid employee makes just six times what the lowest-paid earns (including seasonal hires)—a far cry from the 380-to-1 spread between CEO and average worker pay among the S&P 500. "At the end of the day," says Green, who joined Morning Star in 2006, "we're asking the princes to lay down their crowns."
Make Wealth History, 'Archbishops, credit unions and not for profit banking'
Dave Pollard, 'Enough to Go Around: The Case for Community Currency'
The paradoxes go on: Very little food is produced on Bowen, and much of what is sold here is imported from far away, poor-quality, expensive and unnutritious. Yet there is lots of land that could be used for organic permaculture, and many who would love to contribute time and learn about food self-sufficiency in community gardens, if only we could get them set up.
Monday 26 August, 02013
Fresh off the plane
Pretty delighted with the advance copies of Nga Kai-Rui i Te Rongopai — Seven Early Maori Christians that have just turned up. Words by Rosemary Dewerse. Design (including that beautiful cover) by Lily Emo. Published for Te Hui Amorangi ki Te Manawa o Te Wheke (Maori Anglican diocese that goes from Taumarunui to the Bombay Hills).
Thursday 18 April, 02013
Monday 25 February, 02013
Freaky Hunter S Thompson quote from Fear and Loathing in Loss Vegas:
We are all wired into a survival trip now. No more of the speed that fueled that 60's. That was the fatal flaw in Tim Leary's trip. He crashed around America selling "consciousness expansion" without ever giving a thought to the grim meat-hook realities that were lying in wait for all the people who took him seriously… All those pathetically eager acid freaks who thought they could buy Peace and Understanding for three bucks a hit. But their loss and failure is ours too. What Leary took down with him was the central illusion of a whole life-style that he helped create… a generation of permanent cripples, failed seekers, who never understood the essential old-mystic fallacy of the Acid Culture: the desperate assumption that somebody… or at least some force – is tending the light at the end of the tunnel.
Friday 22 February, 02013
The philosophy of sight-seeing
From GK Chesterton's book The New Jerusalem:
Various cultivated critics told me that I should find Jerusalem disappointing; and I fear it will disappoint them that I am not disappointed. Of the city as a city I shall try to say something elsewhere; but the things which these critics have especially in mind are at once more general and more internal. They concern something tawdry, squalid or superstitious about the shrines and those who use them. Now the mistake of critics is not that they criticise the world; it is that they never criticise themselves. They compare the alien with the ideal; but they do not at the same time compare themselves with the ideal; rather they identify themselves with the ideal. I have met a tourist who had seen the great Pyramid, and who told me that the Pyramid looked small. Believe me, the tourist looked much smaller. There is indeed another type of traveller, who is not at all small in the moral mental sense, who will confess such disappointments quite honestly, as a piece of realism about his own sensations. In that case he generally suffers from the defect of most realists; that of not being realistic enough. He does not really think out his own impressions thoroughly; or he would generally find they are not so disappointing after all. A humorous soldier told me that he came from Derbyshire, and that he did not think much of the Pyramid because it was not so tall as the Peak. I pointed out to him that he was really offering the tallest possible tribute to a work of man in comparing it to a mountain; even if he thought it was a rather small mountain. I suggested that it was a rather large tombstone. I appealed to those with whom I debated in that district, as to whether they would not be faintly surprised to find such a monument during their quiet rambles in a country churchyard. I asked whether each one of them, if he had such a tombstone in the family, would not feel it natural, if hardly necessary, to point it out; and that with a certain pride. The same principle of the higher realism applies to those who are disappointed with the sight of the Sphinx. The Sphinx really exceeds expectations because it escapes expectations. Monuments commonly look impressive when they are high and often when they are distant. The Sphinx is really unexpected, because it is found suddenly in a hollow, and unnaturally near. Its face is turned away; and the effect is as creepy as coming into a room apparently empty, and finding somebody as still as the furniture. Or it is as if one found a lion couchant in that hole in the sand; as indeed the buried part of the monster is in the form of a couchant lion. If it was a real lion it would hardly be less arresting merely because it was near; nor could the first emotion of the traveller be adequately described as disappointment. In such cases there is generally some profit in looking at the monument a second time, or even at our own sensations a second time. So I reasoned, striving with wild critics in the wilderness; but the only part of the debate which is relevant here can be expressed in the statement that I do think the Pyramid big, for the deep and simple reason that it is bigger than I am. I delicately suggested to those who were disappointed in the Sphinx that it was just possible that the Sphinx was disappointed in them. The Sphinx has seen Julius Caesar; it has very probably seen St. Francis, when he brought his flaming charity to Egypt; it has certainly looked, in the first high days of the revolutionary victories, on the face of the young Napoleon. Is it not barely possible, I hinted to my friends and fellow-tourists, that after these experiences, it might be a little depressed at the sight of you and me? But as I say, I only reintroduce my remarks in connection with a greater matter than these dead things of the desert; in connection with a tomb to which even the Pyramids are but titanic lumber, and a presence greater than the Sphinx, since it is not only a riddle but an answer.
Thursday 14 February, 02013
Monday 04 February, 02013
Pic from the National Library
Thursday 24 January, 02013
Friday 11 January, 02013
In lots of US cities, violent crime peaked in the 1990s and has been falling ever since. Freakonomics says it was because lots of would-be crims got aborted instead. Others say it was because of broken-windows crime fighting policies like those of ex-NY mayor Rudy Giuliani. This Mother Jones article says it was actually due to mass lead poisoning, largely from leaded petrol. (via Marco)
Adobe gives away Creative Suite 2.
Feels like a sign of the times: the Aussie Bureau of Meteorology had to add a couple of new colours to its forecasting map to represent previously unreached temperatures of over 50ºC.
Tuesday 08 January, 02013
Almost everything has a history
From Francis Fukuyama's obituary for Albert O Hirschman:
Hirschman argued that the rise of capitalism could not have occurred simply as a result of changes in underlying material conditions, as both Marxists and contemporary neo-classical economists believe. The very idea that it was morally legitimate to rationally maximize one's income, far from being a universal postulate of human behavior, was something that took hold only during the 17th and 18th centuries. Earlier aristocratic societies had moral systems grounded in honor rather than gain, that were contemptuous of money-making and the calculating bourgeois way of life. Virtue lay rather in risk and glory in battle. The theorists that Hirschman covered, like Montesquieu, James Steuart, John Millar, and Adam Smith made political rather than economic arguments in favor of capitalism. They maintained that a commercial society would soften manners and morals, and in contrast to warrior societies would lead to greater international peace. Hirschman pointed out that these arguments have triumphed so completely in the modern world that we do not even perceive their historical contingency.
Robot of the day
An eschatological vision — the world a few millennia from now http://bit.ly/WqR29k
Monday 31 December, 02012
Art then & now
More Bruce Sterling:
This poem, the "Mountain Wreath" [by 19th-century Montenegrin Serb Petar Njegoš], is mostly about tribal patriarchs flying into a righteous rage and cutting each other's heads off. It's very like the Iliad in that way; it's full of noble perorations that are mostly along the line of, "Rascal, you've done something unbearable for years now, and I was constrained to get involved in this awful mess you've created; but this time it's personal. So, prepare yourself: I'm taking your head, your pistols, your horses and all your women, and I may even burn your farm." In the context of this artwork, it's certainly the right thing to do. It's the definitive thing to do; it's how you know you're alive.
Then you compare that artwork — written by an aristocrat, an authority figure in deadly moral earnest — to this kind of ontological-trickster writing, this kind of "What is Reality, Mr Njegos," postmodern gendankenexperiment, of which me and my sci-fi colleagues are so enduringly fond… Well, keen as I am to write that stuff, it can seem like pretty thin soup.
There are mountain guys in Pakistan and Afghanistan who think just like Mr Njegos now. They're not going away. They're not even losing their wars, and they've got the highest birth-rates on Earth.


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Category "Lifestyle"
You might not know who Arjan Roskam is, but you've probably smoked his weed. Arjan's been breeding some of the most famous marijuana strains in the world, like White Widow, Super Silver Haze, and many others, for over 20 years. In 1992 he opened his first coffee shop in Amsterdam and has since crafted his marijuana-breeding skills into a market-savvy empire known as Green House Seed Company, which rakes in millions of dollars a year. He's won 38 Cannabis Cups and has dubbed himself the King of Cannabis. VICE joins Arjan and his crew of strain hunters in Colombia to look for three of...Watch Documentary
Murray Siple's feature-length documentary follows a group of homeless men in Canada who have combined bottle picking with the extreme sport of racing shopping carts down the steep hills of North Vancouver. This subculture depicts street life as much more than the stereotypes portrayed in mainstream media. The film takes a deep look into the lives of the men who race carts, the adversity they face and the appeal of cart racing despite the...Watch Documentary
This film follows the extraordinary story of stuttering children struggling to break out of their isolation and learn to speak. Stuttering, also known as stammering in the United Kingdom, is a speech disorder in which the flow of speech is disrupted by involuntary repetitions and prolongations of sounds, syllables, words or phrases; and involuntary silent pauses or blocks in which the stutterer is unable to produce sounds. The term stuttering is most commonly associated with involuntary sound repetition, but it also encompasses the abnormal hesitation or pausing before speech, referred to by...Watch Documentary
In the mid-1990s, a team of American science students took on the might of the Las Vegas casinos, and came home with millions of dollars. Hardworking engineering students during the week, they became high-rolling gamblers by the weekend and proved that, in one game at least, the house doesn't always win. The game was blackjack, and the students were from the world-renowned Massachusetts Institute of Technology (MIT). Their audacious winnings marked the climax of an arms race between casino and player that began 40 years earlier with maths professor Edward Thorp. He realised that the one...Watch Documentary
"Moment By Moment " is a film by Emmy winning film maker Dorothy Fadiman. It is the documentary of Molly Hale, who suffered a spinal cord injury in an automobile rollover, and after being told there was no hope for movement below her shoulders, proceeded to rehabilitate herself and continues to recover. "Moment By Moment" is Molly's story, a story about disabilities, health and healing, attitude, choice and intention, sex, intimacy, and relationships. This film is appropriate viewing for anyone with or without a disability, their family, friends and extended...Watch Documentary
This documentary gives one of the most comprehensive accounts of how the world has responded in the battle against the most devastating disease since the Black Plague wiped out one third of Europe's population in the Middle Ages - the AIDS...Watch Documentary
Alcohol is by far the most widely used drug – and a dangerous one at that. So why are so many of us drinking over the recommended limits? Why does alcohol have such a powerful grip on us? How much of our relationship with this drug is written in our genes? What are the real dangers of our children drinking too young? Addiction expert John Marsden, who likes a drink, makes a professional and personal exploration of our relationship with alcohol. He undergoes physical and neurological examinations to determine its impact, and finds out why some people will find it much harder than...Watch Documentary
Since time immemorial, the nomadic herdsmen of northern Tibet have lived in an extremely harsh environment on the high plateau of the Himalayas, pasturing their yaks in the highest meadows of the world. In the spring of each year, the men of one tribe of nomads sets off with their robust pack animals on the long and difficult journey to the salt lakes. These lakes in the Himalayas are among the world's largest reserves of salt, which is increasingly exploited on an industrial basis and transported away by truck. The film follows one of the traditional nomadic caravans, steeped in religious...Watch Documentary
Starting in San Salvador the smallest, most densely populated and most dangerous country in Central America, Ross immerses himself in the dangerous world of the Mara Salvatruchaor MS13gang. "El Salvador has a level of violence that far exceeds any other country I've been to." says Ross, "There are on average 11 murders a day in a country with a population smaller than...Watch Documentary


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A Medieval Childhood: Games With Frontiers
Lucy Inglis admires Nicholas Orme's article on medieval childhood, first published in History Today in 2001.
In Nicholas Orme's fine essay on the nature of play and childhood in the Middle Ages he counters the assertion made by Phillippe Ariès in Centuries of Childhood (1962) that medieval childhood was a myth, that our formative years were spent as little adults, with minimal time for play. Orme focuses on the nature of children's recreation through toys and descriptions of their games. Many of these games, such as the 'cobnut' and 'cherry-stone', recorded by Sir Thomas More, are incomprehensible to us now but represent every child's ability to create a random set of rules around the objects to hand. The Tudor poet Alexander Barclay noted how the more inventive 'get bladders, fill them with peas till they rattle, then use them for handball or football'. More structured games also existed, requiring specialist equipment. In 1440 Geoffrey, a Dominican monk in King's Lynn, compiled a dictionary for schools entitled Promptorium Parvulorum, 'a prompter for little ones', which contains an early mention of tennis.
Tennis rackets were, presumably, supplied by adults. This is an important distinction for Orme, representing the encouragement of play by those in authority. There were some unisex toys, such as whipping tops, which appear to have been very popular, but the emergence of dolls takes us into the realm of gender-specific toys. Orme is definite that 'girls, of course, had dolls', although the example he uses is a religious text of 1413: 'Children make poppets for to play with while they are young.' Dolls' accessories exist from the Middle Ages onwards and are predominately miniature domestic items such as jugs, ewers, plates and cups, indicating gender roles for the girls who played with them. Dolls and related objects appear to have been the only things available for girls. Most of the games and physical activities, such as swimming and fishing, are for boys only, according to Orme.
Most interesting is Orme's focus upon the idea of play as training for war. Noble boys were given military toys by their parents, such as the miniature castle and matching siege engine belonging to Alfonso, Edward I's son. Other royal children were given small suits of armour and arrows. The five-year-old Prince Arthur, son of Henry VII, was given a miniature bow in 1492, but it was his sister Margaret who is recorded as having shot two bucks by the time she was 14. It wasn't only royal children who took up archery. The Statute of Cambridge of 1388 ordered all servants to give up quoits, dice, stone-casting and skittles and pursue archery instead. In 1512 the law was extended to all men with boys in their houses between seven and 17. Justices of the Peace were expected to enforce the statute and practice 'butts' were installed in villages and towns.
Adult control over play was not always so apparent and the training of young children for war could have unwelcome results. Shrove Tuesday football was rowdy and the audiences at cockfights frequently got out of hand. The London apprentices in particular were known for their willingness to take to the streets and fight both each other and the authorities. After the failure of Wyatt's Rebellion in January 1554 hundreds of boys gathered in Finsbury Fields 'to play a new game: some took Wyatt's part and some the queen's and made a combat in the fields'. Many were arrested and confined to the Guildhall.
The theme of play as a preparation for war continued after the Middle Ages, Orme explains. Just as the battle of Agincourt was won on the playing fields of Kenilworth, so would the lessons learned on the fields of Eton carry the day at Waterloo. By raising children to play at war an empire was nurtured. The essay begins and ends with Henry Newbolt's famous cricket poem, Vitai Lampada, from 1908. It follows child's play from the 'breathless hush' of the village team with ten to make to the river of death where honour is only a name and where 'the voice of a schoolboy rallies the ranks: Play up! play up! and play the game!'
Lucy Inglis is a historian. A book based on her blog, Georgian London, will be published by Pengion in 2013.
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Me (right), God help me, and Billy Sheehan circa 1990.Last week, Neph Basedow wrote her list of the 11 greatest female rock bass players and she took a little heat for it, including some from me. But, she also got a lot right. At the very least, she highlighted the most under-appreciated musi ... More >>
The Academy Is..., The Secret Handshake, Set Your Goals, Mayday Parade: Thu., Oct. 22. Warehouse Live. All Time Low, Hey Monday, We The Kings, Friday Night Boys: Wed., Oct. 28. House of Blues. Band of Heathens (CD Release Show): Fri., Sept. 11. Warehouse Live. Brand New: Sat., Oct. 31. Verizon W ... More >>
Wooten opens for the Dave Matthews Band Monday, September 5, at the Cynthia Woods Mitchell Pavilion, 2025 Lake Robbins Drive, The Woodlands, 281-363-3300. Grace Potter and the Nocturnals are also on the bill.
All Bottled Up
Bela Fleck leads his band in directions most pickers never dream of


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Quantum Secure of San Jose, California, has introduced the SAFE Analytics Suite, a bundle of new software modules to help users prepare for risks and prevent risk-based events. The new modules enhance the SAFE enterprise software suite, which manages identities and physical access for physical security infrastructure. The new software adds analytics on physical identities, access management, events and alarms, and risk, with a module that assesses, measures, and remediates corporate risks related to physical security. It evaluates data to determine new patterns and trends, root-cause analysis of specific events, new data associations, and predictions.
SightLogix of Princeton, New Jersey, offers thermal analytics solutions for waterside installations, such as ports and other maritime applications. The systems can detect intruders despite background water movement and reflections. The thermal camera image processing has improved so that the traditional night-vision cameras can provide 24-hour outdoor security. Thermal SightSensors provide clear, detailed thermal images and can detect intrusions across site perimeters, enclaves, and outdoor areas in any light. The open-architecture systems work seamlessly with about 30 technology partners, including video management, access control and physical security information management systems.
New A310F and A310PT cameras from FLIR Systems, Inc., of Portland, Oregon, combine video security and precise temperature measurement of everything in the field of view. The cameras that provide perimeter video security also provide uninterrupted, real-time temperature monitoring and difference analysis, so they detect human intruders as well as thermal conditions of machinery for predictive maintenance. The A310PT is a pan-tilt system with two environmental housings—one for the thermal camera and another for a day/night 36x zoom color CCD camera.
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keratomileusisSyllabification: ker·a·to·mi·leu·sis
Pronunciation: /ˌkerədōmīˈlo͞osəs /
Definition of keratomileusis in English:
The surgical reshaping of the cornea, carried out in order to correct a refractive error.
Example sentences
- The report provides information on the safety and effectiveness of four types of refractive eye surgery: radial keratotomy, photorefractive keratectomy, laser in situ keratomileusis and intraocular lenses.
- From the 1940s to the 1970s, different techniques in keratomileusis evolved in surgical alteration of the cornea.
- The laser in-situ keratomileusis procedure uses an excimer laser to make a thin flap in the cornea and etch away a predetermined pattern of tissue beneath the flap.
1990s: from kerato- 'of the cornea' + Greek smileusis 'carving'.
Definition of keratomileusis in:
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Word of the day Sprachgefühl
Pronunciation: ˈʃprɑːxɡəˌfuːl
intuitive understanding of a language's natural idiom…


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Description: Database Architect / Sr. Developer Job Profile: Verient is looking for Database Architect/Sr, Engineer who can participate in the development of new and exciting product/platform and participate in a highly creative and dynamic working environment. You will10/7/2014 San Jose, CA Save This Job
This position is a Senior Database Architect who will be working with a small development team. The primary responsibility is the design and implementation of both OLTP and data warehouse databases for our SaaS product. All solutions must meet scalability, flexibility,11/26/2014 Larkspur, CA Save This Job
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Elasticsearch is on a mission to make real-time data exploration easy and available to anyone. We spend our days engineering the world?s most advanced open source search and analytics engine, which is rapidly becoming the most popular solution in this space. The company has joint10/6/2014 New York, NY Save This Job
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what is the difference between endangered species and extinct species?
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Heartland was a performance & arts gallery in Seattle's University District, intended to provide an avenue for the Northwest's burgeoning DIY music & arts community.
November 8 MusicWeed / Vats / Thee Samedi
Really nice band of nice people, Weed, is planning to have a "good time" playing music for you this evening. Joining them is the space-concious hard music of Thee Samedi and VATS.
8pm // Facebook RSVP


text:
Darling you are, the Only exception.
You are the Only Exception.
You are the Only Exception.
You are the Only Exception.
And I'm on my way to believing.
QOTC: Sasuke: I'm not afraid of anything.
Sakura: Sure you are. You can't bring yourself to admit your mistakes. You could have achieved the happiness you ever wanted if you could believe that someone would love you, but you didn't take the chance. And you're gonna regret that for the rest of your life.
Chapter XXXI.2: The Only Exception
They were too late. She'd already casted a sealing spell with the door, not a jutsu; it was one of the basic techniques Kabuto had taught her. Then again, she was left staring at her hands as if they were made of steel. Then she ran and ventured throughout the hellhole.
The lab was all shabby and dirty, filled with cobwebs and blood spilled into the floor. The remains have brought a nasty odor into her nose as she banged in with every dungeon, searching for the furthest silver hair.
"Wakana? Are you in here?"
Footsteps were creaking. Sasuke was slamming the door but it wouldn't budge.
I warn you, medic. There's no turning back. These are the best of my creations and this could achieve the Immortality I ever wanted. They're different--special; more powerful you could ever imagine. They feed on blood; and they won't stop until they've had their fill.
She inhaled and held two bloodbags into her hand. She dropped one and when she turned around, it was gone.
There was a sudden brief rush of wind that botched her hair. She glanced behind but no one's in there.
The girl stood behind her, stumbling due to the elixirs that have been injected with her body; she stared at Sakura from behind but she wouldn't recognize her.
Sakura held a Kunai into her hand, ready to swoop if anything goes amiss. She glanced her head slowly, the same look she had the moment she and Naruto have taken their first brief look at Sasuke.
She blinked her eyes. "W-wakana? What have they done to you?"
"Sakura! Get away from her!"
Wakana shifted her head and laid it into her right shoulder, studying her. Her lips were bloody-red, dripping from the victims she had caused. Her face hasn't changed, but her clothing was torned from the experiment.
"Hey, it's me," Sakura kneeled and waited for her. She gestured at the bloodbag she was holding. "Look, I brought you some snack."
"Sakura! Open this door!"
The girl teleported as fast as she could and snatched the blood as she ripped it apart, sucking it with her tongue. Sakura threw another bloodbag and soon as she was finished, it didn't occur to her that she was next.
She gulped and thrusted every strength she had. "Wakana, listen to me... You can't do this,"
Wakana smirked and shot her an evil grin.
Sakura threw a Kunai in a jiff as she ran past the dungeons, thinking there's got to be a passageway here or something. Wakana didn't take any pity on her. Sakura would often throw anything to slow her down but her pace was at its full speed.
They ended up in a spare room, where in Sakura's reached the end of her rope. "Wakana, you have to--"
That's when someone had swiveled from the door and pinned Wakana instantaneously into the wall, suffocating her.
Just like before they found her, before a wink of eye, someone had swiveled the little girl and pinned her neck towards the wall.
"Get out of here," He obliged as he held his Katana over the girl's neck.
"NO!!!" She screamed and ran beside him. "Sasuke you can't do this,"
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Corn snakes can climb trees and like to hide under rotting bark, logs, and rocks.
Credit: Tim Nowak and Hamidreza Marvi.
Corn snakes are non-venomous snakes found primarily in the southeastern United States. They are medium-size snakes, brightly colored with individual patterns. Corn snakes are fairly calm, and easy to care for. They are popular as pets; in fact, they are the most commonly bred snake species in the United States. But watch out, corn snake owners — these elegant serpents are skilled at escaping from their homes.
There are two stories behind how the corn snake got its name. According to one tale, corn snakes' belly markings look similar to the kernel pattern on Indian corn. Others say the name came from back when Southern farmers stored corn in wooden crates. Rodents would feed on the corn, and corn snakes would come to eat the rodents.
Corn snakes are closely related to rat snakes and sometimes known as "red rat snakes."
How big do corn snakes get?
Corn snakes are slender and range from 18 to 44 inches (45 to 112 centimeters), with the record at 72 inches (1.8 meters). Their "red rat snake" nickname comes from their coloring, which is usually reddish-orange or orange-brown. Snakes at higher elevations tend to be browner. Corn snakes have large, black-edged, red, orange, or brown blotches on their backs and a spear-shaped pattern on their heads and necks.
Their bellies usually have a black-and-white checkerboard pattern, occasionally with orange accents, and two black stripes under the tail. They have weakly keeled (mid-ridged) scales and round pupils. Corn snakes' patterns and colorings vary considerably from region to region and the age of the snakes.
Sadly, corn snakes are often mistaken for copperheads and killed in the wild. People can tell the species apart by the markings. Copperheads have hourglass markings whereas corn snakes' markings are blotchy and random. Copperheads also do not have the black-and-white checked belly.
Corn snake morphs
There are hundreds of corn snake morphs, or color variations, including:
Albino corn snake
Typical albino corn snakes are not actually white. They are only missing their black pigment, so these snakes are whitish with orangey-red markings and ruby-red eyes. They are also called amelanistic snakes because they lack melanin.
Okeetee corn snake
This is a regional locality morph. Okeetees are found mostly in South Carolina. They have wonderfully bright coloration and bold patterns in vibrant oranges, reds, and blacks.
Snow corn snake
These stunning snakes lack both black and red pigment, leaving them with pale coloring in shades of white, pink, green, and yellow. They have red eyes.
Black corn snake
These are also known as anerythristic corn snakes. Unlike amelanistic (red albino) corn snakes, these snakes lack red pigment called erythrin. They have gray bodies with dark gray blotches outlined in black. Adults usually have yellow splotches on their chins and necks and sometimes their blotches fade to brown. Their eyes are brownish gray.
Blood-red corn snake
This is a selectively bred corn snake designed to produce an almost solid red animal. The hatchlings' patterns fade as they age and by adulthood, these snakes have deep red backs. Their eyes are dark and their bellies are white, lacking any markings.
Credit: Tim Nowak and Hamidreza Marvi.
Corn snakes are found in the eastern United States, from southern New Jersey to Florida. They live west as far as Louisiana and parts of Kentucky. They are most abundant in Florida, Georgia, South Carolina, North Carolina and Virginia.
Corn snakes may be especially active during the warmer months. They climb trees, slither into abandoned buildings, and invade rodents' nests looking for prey. Nevertheless, these snakes are generally quiet and shy.
They dwell in woodlands, tree groves, rocky hillsides, swamps, fields and meadows when they live in natural environments. Corn snakes are mostly nocturnal and like to hide under rotting bark, logs, and rocks during the day. They enjoy man-made habitats, too, such as woodlots, abandoned buildings, and barns. [Image Gallery: How Snakes Slither Up Trees]
What do corn snakes eat?
Corn snakes enjoy a diet of rodents, lizards, frogs, small birds, bats and bird eggs. Rodents are their favorites. Not being venomous, these snakes don't just bite their prey to kill it — they constrict it. First, they bite the prey to get a firm grip on it, and then they quickly wrap their muscular bodies around the victim in tight coils. Corn snakes squeeze their victims tightly until they suffocate and die. Then, corn snakes swallow their dinner whole, usually head first.
Occasionally, they will swallow small prey alive.
Corn snakes typically breed in the spring, from March to May. They are oviparous, meaning that the mothers lay eggs. Any time from May to July, the mother pops out 10 to 30 eggs. She lays them in rotting stumps, piles of decaying vegetation, or other places where there will be enough heat and humidity for the eggs to incubate. Then, she slithers off, never to see the babies.
The babies gestate for about 2 months. When born, they are 10 to 15 inches long and patterned like adults. Their blotches, however, are much darker, being brown to nearly black on a grey or light orange body.
They can live to be about 10 years old in the wild.
Are corn snakes poisonous?
Corn snakes are not venomous, and their bite is not dangerous to humans. They do have fangs, but they are relatively weak and probably will not break human skin. If you are bitten, clean the bitten area with soap and water. If your skin is broken and you have not had a tetanus shot, you should seek medical attention because the corn snake's mouth may contain bacteria that can lead to infection.


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Nokia intros last of its four phone files
The rumour did the rounds a month or so back, but now Nokia has confirmed that it will brand all future phones into one of four product lines. Three - the E, X and N series - have been around for some time, but the fourth made its debut today: the C series. Nokia C5 Nokia's C5: one for Sir Clive? Its first member: the C5, a …
This topic is closed for new posts.
Will it be cheap grey plastic, and liable to fall over when cornering?
This topic is closed for new posts.


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Paul Krugman: The Fed is not a rogue trader and historical norms for interest rates aren't relevant in a persistently depressed, deleveraging economy. But traders continue to lash out and claim, "It's all fake!"
The citizens' ballot initiative or referendum, created in the first Gilded Age to counter plutocratic governance, is overmatched in new Gilded Age.
Richard D. Wolff is Professor of Economics Emeritus, University of Massachusetts, Amherst where he taught economics from 1973 to 2008. He is currently a Visiting Professor in the Graduate Program in International Affairs of the New School University, New York City. He also teaches classes regularly at the Brecht Forum in Manhattan. Earlier he taught economics at Yale University (1967-1969) and at the City College of the City University of New York (1969-1973). In 1994, he was a Visiting Professor of Economics at the University of Paris (France), I (Sorbonne). His work is available at rdwolff.com and at democracyatwork.info.


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Services are under the direction of Whitehurst, Norton & Dias Funeral Service.
78, of Turlock.
Services were entrusted to Turlock Funeral Home, 425 N. Soderquist Rd.
Services were entrusted to Turlock Funeral Home, 425 N. Soderquist Rd.
Funeral Service will be held at Turlock Funeral Home 425 N. Soderquist Rd. on Thurs. Mar. 29, 2012 at 11:00 a.m. with burial to follow at Turlock Memorial Park 575 N. Soderquist Rd. A reception will follow burial at Seasons Banquet Hall 945 McHenry Ave. Modesto, CA
Florie was born in Oakdale, CA and passed away in Turlock, CA. She is survived by her daughter, Mary Cox of Hilmar, her son Lawrence Lathrop of Soldotna, AK, 9 grandchildren and 16 great grandchildren. Florie is preceded in death by her husband of 49 years, John (Jack) Lathrop, son John Lathrop, and grandson Robert Cox.
George Bell of Salinas passed away March 22.
Irma, 88 of Turlock, died Wednesday March 21, 2012 at Emanuel Medical Center surrounded by her family after complications from surgery.
Funeral Services are under the direction of Turlock Funeral Home, 425 N. Soderquist Rd.
Funeral Services are under the direction of Turlock Funeral Home, 425 N. Soderquist Rd
Funeral Services are under the direction of Turlock Funeral Home, 425 N. Soderquist Rd.
Charles Frederick Nardi entered into rest in Hughson, CA. He was born in San Francisco, Ca.
Hoyet Seals
Emelia Myrtle Turner
Hardayal Singh Hothi
Josie Mae Friesen, 92, passed away peacefully on Saturday, November 22, 2014. She was preceded in death by her loving husband of 57 years, Dave Friesen.
Wray Nathan Haydock, III, 79, son of Wray Nathan Jr. and Elma Ruth Haydock, died November 24, 2014, at home surrounded by his loving family following a two-year battle with cancer.
Virginia Fay Black Domecq was born in 1917 in Goltry, Oklahoma. At the age of 9 months she moved with her family to Fairmont, Missouri, where the family resided until March of 1929.
Emma Alvarado, 80, passed away on Nov. 19, 2014 at California Pacific Medical Center in San Francisco.
Jeffrey Lee Brown, 35, of Irvine, CA died November 17 from the devastating disease of ALS. He was born on February 19, 1979 in Yuma, Arizona. He graduated from Liberty University Law School in May of 2013, passed the California state bar and started working as a lawyer in April of 2014.
Leona Dingler was born in Hilmar, CA to Marie and Gerald Wells on August 25, 1933. She was 81 years old.
Lillian Tamraz Babbitt Moore passed away on November 9th 2014, she was 86 years old.
Rodney Dean "Rod" Geving, 61, Dickinson, died Thursday, October 23, 2014 at St. Mary's Hospital, Rochester, Minn., after losing his battle with cancer. Services for Rodney will be at 10 a.m., Saturday, November 1, 2014 at Our Redeemer's Lutheran Church, New England, with Rev. Bruce Peterson officiating. Inurnment will follow at the Rainy Butte Cemetery, south of New England. Military honors will be provided by the New England American Legion Anton Ulijohn Post 66. Visitation will be one hour prior to services at the church on Saturday.
Jared Collins, 15, of Turlock, CA passed away Saturday, Nov. 8, 2014, from injuries he sustained from a dirt bike collision.
David N. Sondeno, 89, of Turlock passed away peacefully on Sat. Nov. 8th surrounded by family. David was born in Norway to John and Esther Sondeno, and as a young boy the family immigrated to the U.S. and settled in Stanislaus Co.
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I present to you: a giant chicken statue. I kind of love it. I couldn't tell you how big it is, because it's been a while since I paid much attention to it, but it's definitely taller than a person, if that tells you anything. There are spotlights on it at night, too, which is equally awesome.
And since I'm talking about chickens, I may as well share the fact that I made another Pinterest low-fat chicken recipe. This one. I'm not sure what I think about it. I loved the honey mustard, but thought the cornflakes were weird. Wilbur, on the other hand, loved the cornflakes but thought the honey mustard was weird. What I want to know is what happened to good old-fashioned Shake 'n' Bake? Oh wait – apparently it still exists! Why am I dragging my chicken through crushed Ritz crackers and corn flakes and, quite possibly very soon, crushed pretzels, when I know I used to like shake n bake? I should probably read some nutritional info on this.
In other news, Cubbie bear took a few unassisted steps today! This kid is growing up insanely fast. Also, I'm typing this from my bed, because Cubbie is napping and Bear is next to me, watching YouTube videos of Thomas toy trains. They are his addiction, like mine to Breaking Bad. I'm so lazy during rest times like these that I put him in a pull-up because I don't want to have to get up to help him with the potty (or worse, get up to change my sheets).
Also, I feel like I did the chicken story a real disservice by typing it in pieces and when tired. Did y'all miss the part about the alleged painting of the swastika on the chicken coop?? Or the fact that they might be playing recorded chicken sounds? Those are my two favorite aspects of the story. Also, is it crazy that I've been thinking about calling Mr. and Mrs. Turquoise and asking if they want to get our dogs together? (They have a puppy, and my dog looks longingly at him when I let him out to do his business.) (On the other hand, it's freaking freezing around these parts lately, and I don't have the fortitude for an outside play date of any kind, so maybe not…)
On that random note, I'm off to snooze. Or read. Or play my Scrabble turns.


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G20 Brisbane: Twitter, Instagram mapping to give bird's-eye view of the G20
Marissa Calligeros University researchers will map the G20 Leaders' Summit as it plays out on Twitter and Instagram to find out just how disruptive it is for Brisbane residents and visitors alike.
Baden-Clay trial: The players
Marissa Calligeros A look at the major players in the murder trial of Gerard Baden-Clay.
Many tertiary students lose Translink discount
Marissa Calligeros Cash-strapped university students say the Queensland government is robbing them of the public transport discounts they deserve after altering the definition of a full-time student.
Brisbane water bacteria linked to lung disease
Marissa Calligeros Brisbane's water supply contains bacteria linked to increased cases of tuberculosis-like lung disease in middle-aged women, new research has found.
Iranian classmates reunited in Queensland lab make medical breakthrough
Marissa Calligeros Iranian primary school classmates, who were serendipitously reunited in a Queensland university lab, have developed a device that may revolutionise tissue transplants.
Queensland far exceeds other east coast states in uni dropouts
Marissa Calligeros It is the great university purge. The University Census Date arrives on Monday, when students can drop out without having to pay fees.
South Brisbane park killing: French student Sophie Collombet's movements traced using security footage
Marissa Calligeros and Kristian Silva Police hope security footage of Sophie Collombet in South Brisbane, possibly moments before her murder, will hold clues to solving the French student's death.
Man offering woman cash for underwear caught on Gold Coast
Marissa Calligeros A man who allegedly offered women money for their underwear in Brisbane's CBD has been arrested doing the same on the Gold Coast.
Sunscreen protects 'superhero gene' that fights skin cancers, research shows
Marissa Calligeros Sunscreen not only prevents sunburn but protects a "superhero gene" that fights all three forms of skin cancer, Queensland researchers have discovered.
Coalition 'won't back' LNP Abstudy motion
Marissa Calligeros The federal opposition Indigenous Affairs spokesman says a "nonsensical and ill-conceived" move by the Queensland LNP to abolish Abstudy support payments for Aboriginal and Torres Strait Island...
Nightclub 'booby prize' may be illegal
Marissa Calligeros A Gold Coast nightclub promoting breast enhancement surgery as a competition prize is under investigation by the Office of Fair Trading.
Sink-hole continues to cause traffic chaos
Marissa Calligeros A sink-hole in Brisbane's inner-city will be temporarily patched today in time for this afternoon's peak hour.
Broken tow rope 'like slingshot', killing boy in back seat
Marissa Calligeros Addison Yates was sitting in the back seat of a four-wheel-drive bogged in bushland mud when the hook of the tow rope being used to pull them free came loose, catapulting through the car's back...
Sniper evidence goes down the drain
Marissa Calligeros Heavy rain may have washed away vital evidence in a Gold Coast sniper attack that seriously injured a father-of-three at the weekend.
Fans lash Aussie World Cup own goal
Marissa Calligeros Frustrated football fans and international sports commentators have slammed Australia's final video bid for the 2022 World Cup as "farcical" and "lame".
Move over Bris Vegas, Gold Coast eyes sister
Marissa Calligeros The Gold Coast has asked Las Vegas to become its sister-city, with the region's Mayor Tom Tate extending the formal invitation in the US today.
Police 'skybot' not the answer
Marissa Calligeros Queensland's police union says driving simulators to better prepare officers for high-speed car chases would be more use than an unmanned skybot designed to track road hoons from the air.
Watson's mum blasts 'sexist' criticism
Marissa Calligeros Solo sailor Jessica Watson is facing public backlash because she's a girl, mum says.
Staff walk out of Queensland universities
Marissa Calligeros Strike action and picket lines at UQ, QUT and Griffith universities follows pay talk deadlock.
Accidentally for a purpose
Marissa Calligeros A new state-of-the-art driving simulator hopes to reduce fatalities in Queensland.


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Once a major symbol of Palestinian national aspirations, the Gaza International Airport sits in ruins today
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Cranes Colors - 17 x 22 Card Stock Paper - 100% Cotton - 134 Cover - 25 PK
|This product is associated to the following category pages:
Cotton Paper and Envelopes
PAPER (17" x 22")
Crane's Colors
Paper - 325-370 GSM
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Crane's Cotton Colors
Crane's COLORS - 100% Cotton... Crane's vast array of colors is the solution for any designers quest for excellence. The 100 percent cotton collection provides an unrivaled selection of trendy and classic colors, never before found in a cotton cover line. Crane's Color collection provides optimum performance when used for any printing process and unlimited applications for both business and social communications.
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Through The Looking Glass - Week Four
Yankee Canuck
November 06 2011 12:21PM
Courtesy Fuck Yeah, Chris Higgins
[Note: this doesn't include Friday's game against the Blues]
Last week when we chatted the Canucks were running on fumes after two consecutive losses to the Oilers and Blues, the latter being Vancouver's third depressing shutout of the short season. Since then they blew up for 12 goals in two wins over the Caps and Flames before the Wild smacked them back down to earth. Sigh.
November 06 2011 11:57AM
Its a real Canadian edition of NationRadio this week with Prime Minister John A. Lowetide. The slow starting Vancouver Canucks, the Edmonton Oilers, the Calgary Flames and the Winnipeg Jets all get their moment addressing the assembly this week.
Its NationRadio.
Don Cherry confused me, Episode II
Cam Charron
November 06 2011 11:24AM
Welcome to 'Don Cherry confused me', a new Sunday-morning feature that will chronicle the silly things that Don Cherry says the night before on Coach's Corner. The feature will focus on Cherry's out-dated focus on the game and attempt to get him to understand that things happen in hockey a little bit differently than he remembers them.
Episode Two: Blame the System!
Three goalie controversies worth following
Cam Charron
November 06 2011 10:05AM
There has been a lot of talk in Vancouver recently about goaltenders and whether Roberto Luongo is the right guy to carry this team. But early in the season, this is a narrative that carries across many hockey markets, and, valid or not, the play of a goaltender is one that dominates headlines as the goalie is the most important player on the team. Here are three goalie controversies that bear slightly more weight than the Luongo/Cory Schneider discussions, and may have stronger
repurcussions repercussions as well.
6 things that intrigue me about the Hawks/Nucks game
The Stanchion
November 06 2011 09:41AM
1.) Dan Carcillo
Oh Dan. Dan Dan Dan. For those of you who aren't aware, Dan has leapt into the Vancouver Chicago rivalry with the enthusiasm of George Lucas trying to replace his friends with 3D computer models. Let's take a quick recap of Dan's thoughts on the Canucks. First, we have his latest tweet:


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Tequesta Brewing Expands to New Brewhouse December
By David Minsky
El Bohio Offers Cuban, American Cuisine in Lantana
By Nicole Danna
Chima Now Offering Lighter Options
By Sara Ventiera
Closer Look: Bistro 1902 in Hollywood
By Candace West
Where To Watch the FIFA World Cup Final Match
By Emily Dabau
The Craft Beer 'Bubble' Is Not A Thing, Move Along
By Doug Fairall
Closer Look: Taps in Fort Lauderdale
By Candace West
Take a Look at the Best Drinks
By Laine Doss
Chef Tony Sindaco called me a couple of months ago to ask me what "peripatetic" means, which is how I'd described him in a review of the now-defunct Cafe Erte in Hollywood, where Sindaco cooked for a while. He thought I was insulting him. "It means you move around a lot," I said. "Oh," he said. "Then I guess it's true." It's still true, but not for much longer. Sindaco, who has worked in three restaurants in Miami-Dade and an equal number in the Broward-Palm Beach region in the last few years, has left his most recent post at the Floribbean Bistro. (His sous chef Frank Copestick is now in charge.) Apparently he's figured out how to still those itinerant feet: He's become a first-time owner. His seafood restaurant Sunfish Grill (2771 E. Atlantic Blvd., Fort Lauderdale, 954-788-2434) opens this week. Sunfish will offer innovative seafood dishes based on the day's catch. Now that Sindaco's invested, and given his talent with fish and seafood, it's likely that he's finally found his niche.
2775 E. Oakland Park Blvd.
Fort Lauderdale, FL 33306
Category: Restaurant > American
Region: Wilton Manors


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Tag Archive
Monday Practice Report: Hawks Focused On Themselves, Not Pacers
The Atlanta Hawks held practice at Banker's Life Fieldhouse Monday morning, and the message was the same: Respect the opponent, but focus on ourselves. Here are some notes from Monday: - Coach Bud said the focus continues to be on what the Hawks are doing, not what Indiana is doing. "We need to stick... »
Practice Report: Hawks Work On Shooting
Shooting. That seems to be the one consistent weakness throughout the summer for the Atlanta Hawks. On the final day of practice in Las Vegas, that's all (literally) that thy worked on. As a team, the Hawks are shooting 43 percent, which isn't terrible. However, they've gotten worse as the week has progressed, culminating... »


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