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Tag: mokriya craigslist app
Daily iPhone App: Mokriya Craigslist browses Craigslist beautifully for free
There are quite a few ways to look at the popular classifieds site Craigslist on the iPhone already, including a fairly workable mobile web version. But Mokriya is a developer that's put a lot of really great looking and popular apps together already, and so when they turn their design insight ...
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Cup finals Game 7: One tough ticket
June, 15, 2011
By ESPN.com | ESPN.com
With the Stanley Cup finals going to a decisive Game 7, the demand for tickets to Wednesday night's game increased significantly on StubHub.
- The most expensive ticket purchased on StubHub for Game 7 was $7,800. A Florida buyer bought two tickets ($7,800 each) for Club 107, Row 1.
- The least expensive ticket purchased was $620. A buyer from Vancouver bought two tickets ($620 each) before the playoffs even began.
- The least expensive ticket available on StubHub Wednesday cost $1,999.99 for the upper bowl. The most expensive ticket was listed for $17,999.99 for the lower bowl.
- On Tuesday, the average price paid for a Game 7 ticket was $2,749.
- The average price paid for Game 7 of the 2009 Stanley Cup finals in Detroit was $746. The average price paid for Game 7 of the 2010 NBA Finals in Los Angeles was $1,316.
- The average price paid for a ticket to the last four Super Bowls: $3,559 (Dallas), $2,386 (Miami), $2,402 (Tampa) and $3,536 (Arizona).
- Buyers from 28 states and provinces have bought tickets to tonight's game. Canadians make up 64 percent of buyers and New Englanders account for 10 percent of buyers.
- While a very small number of tickets exchanged hands on StubHub for last year's Olympic men's hockey gold-medal game, the average price of a ticket was $3,427.
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subset: commoncrawl


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November 26, 2014
Posted Monday, October 21, 2013 --- 2:47 p.m.
Madison Police are searching for a mugger who robbed a woman on W. Mifflin St.
The robbery happened around 1:30 a.m. October 18th in the 300 block.
A stranger approached the 21-year-old woman and demanded her valuables. He kept a hand in his pocket, and the woman believe he may be armed even though she never saw a weapon.
The man got away with her laptop and wallet.
Police describe the robber as: Male, white, 6', 200 pounds, average build, brown eyes, brown ear-length hair, facial stubble, deep voice, wearing a blue baseball cap with a white logo, baggy medium-wash jeans, sneakers, and a over-sized, gray, pullover, hooded sweatshirt.
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Viewers with disabilities can get assistance accessing this station's FCC Public Inspection File by contacting the station with the information listed below. Questions or concerns relating to the accessibility of the FCC's online public file system should be directed to the FCC at 888-225-5322, 888-835-5322 (TTY), or email@example.com.


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United Kingdom
Last Known Status: Active
Latest Turbowolf News
Below is our complete Turbowolf news coverage, including columns and articles pertaining to the band. Some articles listed may be indirectly related, such as side projects of the band members, etc.
Turbowolf Releases "Let's Die" Video
Turbowolf has posted a new video clip online for the third single to be taken from the band's self-titled debut album. Check out the video clip for "Let's Die" in the player below, or find the previously posted video for "Read and Write" at this location.
Turbowolf Posts New Music Video
Turbowolf posted a new music video for "Read And Write." The song appears on the forthcoming self titled debut LP due out on November 11, 2011 through Hassle Records.
Check out the bizarre video here:
Turbowolf Posts Album Preview Video
Turbowolf posted a preview video for the upcoming self titled debut LP due out on November 11, 2011 through Hassle Records.
Check out the video here:
Turbowolf Launches "A Rose For The Crows" Clip
Turbowolf has posted a video clip online for the first single "A Rose For The Crows" from the band's self-titled album, which will see release on 11.11.11 through Hassle Records. You can check out the clip below.


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Holly Randell
(Scottish Photographer)
- Date of Birth:
- April 5, 1997
- Nationality:
- Scottish
- Quotes Submitted:
- 1
Holly Randell's favorite quotes
sorted by Date, Tag, Author A-Z, Submitted Quotes
- Alone
- Ambition
- Beautiful
- Beauty
- Born Alone
- Burn Fire
- Capacity
- Certain
- Childhood
- Confidence
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- Death
- Depression
- Die
- Edgar Allan Poe
- Einstein
- Forget
- Friends
- Funny
- Generation
- Greed
- Hell
- Imperfection
- Infinite
- Injustice
- Johnny Depp
- Left
- Life
- Loneliness
- Lost
- Love
- Lust Love
- Makeup
- Marilyn Monroe
- Music
- Oscar Wilde
- Pain
- Paranoid
- People
- Poetry
- Pretty
- Reign
- Spiritual
- Tattoo
- Time
- Ugly
- Wander
- War
- Wishes
- World
"Death must be so beautiful. To lie in the soft brown earth, with the grasses waving above one's head, and listen to silence. To have no yesterday, and no to-morrow. To forget time, to forgive life, to be at peace."
"You need the mirror because you've got no idea where your mouth is, ... It begins about an inch lower than where you usually aim for."
"My body is a journal in a way. It's like what sailors used to do, where every tattoo meant something, a specific time in your life when you make a mark on yourself, whether you do it yourself with a knife or with a professional tattoo artist."
"When kids hit 1 year old, it's like hanging out with a miniature drunk. You have to hold onto them. They bump into things. They laugh and cry. They urinate. They vomit.'"
"The world is a dangerous place. Not because of the people who are evil; but because of the people who don't do anything about it."


text: Kathri Per bend vert and sable, semy of hearts argent. CONFLICT with Berengaria de Hainault The following badge associated with this name was registered in January of 1998 (via AEthelmearc): Azure, semy of hearts argent. Sorry to Walter Robin but it conflicts only a CD for the field. Magnus ============================================================================ Go to http://lists.ansteorra.org/lists.html to perform mailing list tasks.


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Photos of Jennifer Hawkins and the Beauty Looks From the Myer Spring Summer 2013 Collections
On the Runway: All the Best Beauty Looks from the Myer Spring Summer 2013 Collections
Jennifer Hawkins led an amazing show at the Hordern Pavilion last night. The bronzed beauty led other models with sleek, low-set ponytails — a look created by Kevin Murphy and his team. He used his popular Color Bugs to dip-dye the ends for a powerful look inspired by the African influences of Myer's Spring Summer campaign shoot. The makeup was led by director Natasha Severino for Yves Saint Laurent, and had a strong focus on flawless, sun-kissed skin with a radiant glow. The first look was all about the lashes and soft lips, while the second look spoke to the bright lip trend we've been loving of late, using Yves Saint Laurent's Rouge in Le Orange. Click through to see all the best beauty looks from the show, including the very amazing Jennifer Hawkins.


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In July 1973, Charlie Wilson, a graduate of the University of Denver's Hotel and Restaurant Management School, opened White Fence Farm on his parents' property on what was then rural land in Lakewood. It took a year to convert the working hay and cattle farm into a dining hall and tourist attraction ... More >>
Crimson & Gold just changed hands -- but it's continuing operations. Chris Potter, who's new to restaurant ownership, has bought the University of Denver spot. He plans to keep the name -- and the DU clientele, of course. See also:Six restaurants where Obama should eat near the University of Denve ... More >>
Were you there last night when Club 404 issued last call under the ownership of the Feld family? If you can't remember, take a look at our slide show -- it might help you remember. And there is plenty to remember about the legendary Club 404, which Jerry Feld opened more than sixty years ag ... More >>
Britt ChesterInside the original, now-closed Brauns Bar and Grill.Brauns Bar and Grill, which had been a prime hangout for Colorado Avalanche and Denver Nuggets fans since it opened in 2002, has left its giant warehouse spot on the Auraria Parkway; the Pepsi Center, which owns the building, d ... More >>
When brothers Kevin and Craig Caldwell took over the former Aroma Cafe (and Pita Jungle before that) at 2017 South University Boulevard near the end of 2009, they'd hoped to reopen the spot as the Crimson & Gold Tavern in the spring. But in February, they were denied a liquor license; turns ... More >>
Lori MidsonThe former Aroma Cafe space will soon be Crimson and GoldAroma Cafe lasted less than a year at 2017 South University Boulevard -- but the brothers who've taken over the space have a restaurant record that stretches back more than twenty years. Kevin and Craig Caldwell, the partne ... More >>


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This week marks the 15th anniversary of an infamous day for the MTV generation. It was on May 25th, 1999 that former MTV VJ Jesse Camp unleashed his one album, Jesse and the 8th Street Kidz on the world . It was a big day, an end of an era and a landmark swan song to one of the '90s most unforgettab ... More >>
Emo's Femme Fatale, Hayley Williams
The Internet may eventually kill "the album" as a concept, but 2006 kept the concept album alive
Sad Emo-Punk Boys Pull on Strings, Unravel Sweaters, Shiver Til Spring


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Bletchley Park faces bleak future
Summary: The secret home to Britain's World War II codebreaking efforts could face closure in two to three years unless it receives more funding
1 of 21Image
Historians have postulated that, without Bletchley Park, the Allies may never have won the war.
But, despite an impressive contribution to the war effort, the Bletchley Park site, now a museum, faces a bleak future unless it can secure funding to keep its doors open and its numerous exhibits from rotting away.
The Bletchley Park Trust receives no external funding. It has been deemed ineligible for funding by the National Lottery, and turned down by the Bill & Melinda Gates Foundation because the Microsoft founder will only fund internet-based technology projects.
"We are just about surviving. Money — or lack of it — is our big problem here. I think we have two to three more years of survival, but we need this time to find a solution to this," said Simon Greenish, the Trust's director.
As a result of lack of funds, the Trust is unable to rebuild the site's rotting infrastructure and faces an uncertain future. "The Trust is the hardest-up museum I know," said Greenish. "We have this huge estate to run and it's one of the most important World War II stories there is."
Bletchley Park — code-named Station X to keep its location from the Germans — and its outstations were responsible for intercepting German radio signals intended for broadcast to the army, navy and air force, and decoding them into meaningful messages. The job was thought to be next to impossible: German encryption was so secure that the chances of decoding it with random guesses were 150 quintillion to one.
Nine thousand staff worked around the clock at the Buckinghamshire site to break the German codes, eventually gleaning enough information to head off critical enemy manoeuvres.
The operation all started in the mansion pictured above in 1939, when it became the home of the Government Code and Cipher School (GCCS), the forerunner of today's Government Communications Headquarters (GCHQ).
The government had intervened to prevent a local property tycoon from developing the site for housing, hoping to provide a safer location for the GCCS, away from the obvious dangers of its previous home in central London. At the intersection of major road, rail and telecommunications connections and en route between the top two universities, Cambridge and Oxford, Bletchley Park was ideal.
The intensity of the codebreaking operation meant it soon outgrew the confines of the mansion, spilling into the cottages in the surrounding stable yard.
It was in one of these cottages that the codebreakers first tasted success. Alfred Dillwyn Knox was believed to have broken the first German message in January 1940, five months after the GCCS moved in.
A cryptanalysist and scholar from the University of Cambridge, 55-year-old Knox was critical to Britain's efforts to crack the codes produced by the German Enigma machines.
Sadly, he never survived to see the Allies claim victory, passing away in 1943 while pursuing his codebreaking efforts.
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|Who we are
|What we do
|Where we work
|News, events & media
|Contact us
The Panguipulli Public Library No.296
Impact Assessment Results
Library links farmers to valued support and services
Impact study results, May 2011:
Panguipulli Public Library has earned its place as an important player in agricultural development.
With EIFL-PLIP support, the library equipped a mobile laboratory with information and communication technology (ICT) and travelled to the peaks and valleys of the Andes mountains to reach remote farming communities.
The library trained 201 farmers, mostly women, in online research and social networking skills. They also connected farmers to an online market, increased the library's stocks of books and journals on agriculture, and hosted lectures on farming methods.
The new service fills an important need. Panguipulli is known for its beautiful scenery and lakes. But roads to the rural areas in the mountains are poor and the climate is harsh, especially in winter. As a result, farming communities have lived in isolation for many decades, with limited access to information about modern farming methods.
The library, working with partner agencies, also reached the farmers through local radio. Fifteen programmes on different farming topics were broadcast on a community radio station. In addition, the new service is testing the effectiveness of using mobile phones to reach farmers with news and information.
Mrs Luengo Silvia Vasquez, who farms with flowers and berries, was one of the library's many trainees. 'Since learning about the project, I have become a member of the library. I am a very shy person.... Through the course, I met very nice people, willing to share their experiences, and today I can say, I've taken a step forward to defeat my shyness, and I feel a little more integrated into the information society. Shyness cannot defeat me!' she said.
Future support for the project will come from the Municipality of Panguipulli, local government agriculture support agencies and non-governmental organizations. Panguipulli Public Library has built a strong platform to serve farmers.
Previous project updates:
Tuning in to farmers' information needs
"Internet is no longer a world so unkonown to me"
Project background
The Panguipulli Public Library has had difficulty extending its information services to the farmers in the outlying, rural areas because of the harsh climate and the challenging terrain. This project explores the use of various kinds of technology to address the challenge of reach. Through training farmers in the use of communication technology and through facilitating information exchange, the library helps to connect farmers with much-needed sources of government and NGO support and expertise.
The need
The Panguipulli Public Library serves a community of 33,307 in the Valdivia Province of southern Chile, mostly in the Andean Mountains. The project uses ICT to reach farmers in remote areas. Research has found that these farmers need information on topics such as support programs and grants, water law bonds, technical innovation for productions, market demands and requirements, training in digital technologies, climate information, techniques to improve productivity, as well as the most recent literature on agriculture, forestry and livestock.
The Panguipulli Public Library will provide training and information. Working with government officials and experts from agricultural NGOs, the library transports trainers and equipment to remote areas in a mobile laboratory and library. The mobile laboratory includes computers, modems, digital cameras, voice recorders and I-Pods.
The project proposal was developed with Inter-American Institute for Cooperation on Agriculture (IICA) and the local development program PRODESAL, which supports agricultural production of farmers and is funded by the National Institute of Agricultural Development (INDAP) in Chile. The library have also partnered with the Municipality of Panguipulli, who helped design the project.
If you want to know more about this project, contact:
Olga Nass de la Jara
Public Library 296: Panguipulli
Ancharan Arce 292. Población Bernardo Ohiggins
e-mail: email@example.com


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Moffat County Land Use Board meeting
- When: Monday, August 13, 2012, 7 p.m.
- Where: Moffat County Courthouse, Craig
- Cost: Not available
- Age limit: Not available
- Categories: Government
The Moffat County Land Use Board meets in the main floor conference room of the Moffat County Courthouse, 221 W. Victory Way. See the agenda on page 7. Call Jeff Comstock at 826-3400.
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Salinger would make Holden Caulfield puke.
Coppa Italian Ristorante had very large shoes to fill when it opened in the old Catalan space. From its dramatic yet understated décor to Chef Brandi Key's fresh take on familiar Italian classics, Coppa seems to be forging its own way in the world quite nicely. I stopped in early on a Sunday aftern ... More >>
Musicians like to read as much as the next person and being a creative lot they tend to draw inspiration from their favorite books. Which pieces of literature have struck a chord in the hearts of our favorite rock stars? 9. Billie Joe Armstrong, Catcher in the Rye: This probably isn't a surprise si ... More >>
J. D. Salinger's most famous novel, Catcher in the Rye, turns 51 years old today. In case you've forgotten -- because modern television will do that to memory -- the book is all about a whiny, privileged kid name Holden Caulfield who struggles for meaning in post-WWII America. He eventually ends up ... More >>
For all their similarities, teens separated by geography and culture can be very different, as these photos show.
El Paso Senator Eliot Shapleigh is worried about the country's obesity epidemic. He has seen the horrid results of unchecked waistlines - diabetes, heart disease, guest spots on Jerry Springer. So he recently authored a bill that would ban trans-fats in Texas restaurants starting in 2010. Shapleigh ... More >>


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Winton V8 Supercars: Jamie Whincup secures title, Craig Lowndes wins
|Sunday, November 18th 2012, 06:21 GMT
Jamie Whincup secured his fourth V8 Supercars title by charging back from a penalty to finish third at Winton, as his Triple 8 Holden team-mate Craig Lowndes claimed victory.
Whincup had dropped down to 25th place when he was given a drivethrough penalty for spinning his wheels before being lowered to the ground at the first pitstops.
The drama came shortly after Whincup had taken the lead of the race for the first time.
The early laps had been led by Will Davison, the only frontrunner to take the start on soft tyres. But an early safety car hurt his strategy, and as the Ford Performance Racing Falcon got tangled up with Michael Patrizi, who had not pitted under the caution, at the restart, Whincup blasted through.
Once the points leader's penalty was imposed, it was Whincup's remaining title rival Mark Winterbottom up front for the middle part of the race.
Lowndes had been delayed queuing behind Whincup in the stops, but was making assertive progress through the order.
He caught Winterbottom shortly after both had made their final pit visits, and rapidly got past, assuming the lead for good once the whole field had pitted.
As Winterbottom fell away from Lowndes in second, the championship was moving ever further out of the FPR man's reach given Whincup's spectacular comeback drive.
The reigning champion reached the top 10 shortly after the final stops, and then gained another seven places over the remaining 20 laps.
With seven tours to go, Whincup had caught the tight battle for third between Shane van Gisbergen, Tim Slade and David Reynolds.
Fourth would have been enough to wrap up the title with one meeting to go, but Whincup ultimately passed all three and could celebrate from the podium.
Van Gisbergen had to settle for resisting Slade and Jason Bright for fourth, as Reynolds was shuffled back to eighth behind Jonathon Webb.
Davison's strategy left him on hard rubber in the final stint when most rivals were running softs, and he could do nothing to avoid tumbling to 11th place.
Results - 67 laps: Pos Driver Team/Car Time/Gap 1. Craig Lowndes Triple 8 Holden 1h38m39.4858s 2. Mark Winterbottom FPR Ford + 5.8117s 3. Jamie Whincup Triple 8 Holden + 8.6525s 4. Shane van Gisbergen Stone Brothers Ford + 15.8357s 5. Tim Slade Rosenberg/SBR Ford + 17.0503s 6. Jason Bright Brad Jones Holden + 17.4173s 7. Jonathon Webb Tekno Holden + 19.9163s 8. David Reynolds Rod Nash/FPR Ford + 22.5315s 9. Russell Ingall Walkinshaw/HRT Holden + 25.0097s 10. Lee Holdsworth Stone Brothers Ford + 28.2708s 11. Will Davison FPR Ford + 30.0270s 12. Fabian Coulthard Brad Jones Holden + 32.9406s 13. Garth Tander HRT Holden + 34.1188s 14. Dean Fiore Triple F/DJR Ford + 44.6906s 15. Karl Reindler Kelly Holden + 45.1772s 16. Michael Caruso Garry Rogers Holden + 45.4707s 17. James Moffat Dick Johnson Ford + 45.5955s 18. James Courtney HRT Holden + 51.7924s 19. Rick Kelly Kelly Holden + 59.7698s 20. Steve Owen Paul Morris/DJR Ford + 1m00.3699s 21. Alexandre Premat Garry Rogers Holden + 1m08.7355s 22. Tim Blanchard Kelly Holden + 1m17.8575s 23. Tony D'Alberto D'Alberto Ford + 1m23.5198s 24. Taz Douglas Dumbrell Holden + 1m24.0854s 25. David Wall Britek/BJR Holden + 1m24.1330s 26. Steven Johnson Dick Johnson Ford + 1 lap 27. Michael Patrizi Tekno Holden + 1 lap Retirements: Greg Murphy Kelly Holden 66 laps


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Multi-talented artist Don Chaffer will perform Saturday during a special house party in Ooltewah.
Photo by Contributed Photo /Chattanooga Times Free Press .
published Wednesday, January 2nd, 2013
Stories this photo appears in:
Singer songwriter Don Chaffer is coming to Chattanooga for a house concert at 7416 Splendid View Drive, Ooltewah, on Saturday from 7-9 p.m.


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SingTel and Ericsson ring in the future of mobile communications with voice over LTE
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February 24, 2014, 09:40 (CET)
SingTel, Asia's leading communications group, in collaboration with Ericsson and Samsung, is set to unveil a new era of mobile voice communications with the launch of voice over LTE (VoLTE) services in Singapore in the coming months.
Powered by Ericsson's state-of-the-art VoLTE solution, the service will allow customers to enjoy conversations that are significantly clearer than conventional mobile voice services. VoLTE delivers a broader range of audio frequencies, resulting in richer and more true-to-life sound with significantly reduced background noise.
In addition, calls will be connected in less than two seconds compared with five to ten seconds on 3G networks. Customers will have the flexibility to make calls and use 4G mobile data services at the same time without compromising 4G data connectivity speeds.
SingTel's VoLTE service will be the first of its kind to be equipped with Single Radio Voice Call Continuity (SRVCC) capability. This automatically switches ongoing calls without interruption to the 3G network if users lose connection to the 4G network.
SingTel will work with Samsung to introduce a range of VoLTE-compatible smartphones to Singapore, such as the next highly anticipated Galaxy S device. The Samsung Galaxy S4 and Galaxy Note 3 will also receive a firmware upgrade in the coming months to support the service.
Mr Paul O'Sullivan, SingTel's CEO, Group Consumer, said: "SingTel is committed to being on the forefront of innovation and offering the most advanced mobile services in the market. VoLTE opens the doors to a whole new world of next-generation communications and interactive video communication services. We will work with Ericsson and Samsung to develop these cutting-edge services that will transform the way our customers live, work and play."
Arun Bansal, Ericsson Head for Southeast Asia and Oceania, said: "SingTel's latest Voice over LTE offering places them at the forefront of technology innovations in the industry. We are pleased to provide a highly capable solution for SingTel, and be their partner once again in bringing the most advanced communication services to Singapore."
About SingTel
SingTel is Asia's leading communications group providing a portfolio of services including voice and data solutions over fixed, wireless and Internet platforms as well as infocomm technology and pay TV. The Group has presence in Asia and Africa with over 500 million mobile customers in 25 countries, including Bangladesh, India, Indonesia, the Philippines and Thailand. It also has a vast network of offices throughout Asia Pacific, Europe and the United States. More information can be found at www.singtel.com and www.optus.com.au
About Ericsson
Ericsson Mobile World Congress Media Kit
Download high-resolution photos and broadcast-quality video at www.ericsson.com/press
Ericsson is a world-leading provider of communications technology and services. We are enabling the Networked Society with efficient real-time solutions that allow us all to study, work and live our lives more freely, in sustainable societies around the world.
Our offering comprises services, software and infrastructure within Information and Communications Technology for telecom operators and other industries. Today 40 percent of the world's mobile traffic goes through Ericsson networks and we support customers' networks servicing more than 2.5 billion subscribers.
We are more than 110,000 people working with customers in more than 180 countries. Founded in 1876, Ericsson is headquartered in Stockholm, Sweden. In 2013 the company's net sales were SEK 227.4 billion (USD 34.9 billion). Ericsson is listed on NASDAQ OMX, Stockholm and NASDAQ, New York stock exchanges.
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Never Work Again: Work Less, Earn More and Live Your Freedom
by Erlend Bakke
Kindle Edition: 348 pages
Publisher: Erlend Bakke Publishing
List Price:
Editorial Reviews
Product Description
Never Work Again: Work Less, Earn More and Live Your Freedom
Welcome to a very different kind of business book.
Never Work Again shows you how you can build a successful and profitable business without the long hours and high stress that most entrepreneurs suffer from.
Trust me – I've been there and it's not fun. In the months after I started my first business I didn't know any better. My business was making me ill, but I was too wrapped up in what I was doing to spot the signs let alone to do anything about it. That is until the day I found myself on a London tube train begging a stranger to call me an ambulance and thinking I was going to die. That was my wake-up call. Luckily I got a second chance.
That day I realised that life is short and precious and I made a decision that if I pulled through I was going to do things differently. I decided to restructure my business efforts so that I could live life to the full.
What I decided to create for myself was:
- A business that I could be proud of
- The financial freedom to live the life of my dreams
- The time freedom to do the things I love and to be with the people who matter most to me
And now I want to help you do the same.
After all, deciding to start your own business is something you do because you have a vision of a better life for you and your family. It's your chance to take control and live life on your terms. And done right it will give you the financial freedom and the time freedom to do the things you love, when you want to do them and with the people who matter most in your life.
Never Work Again will show you how to create a business that gives you the time to work on your own passions in life.
In short, a business that allows you to work less and earn more.
Starting Your Virtual Business:
Never Work Again shows you how you can easily start your own no-money down virtual business – a business that will make you money online and allow you to quickly achieve financial freedom and time freedom.
- All you need to do is choose from a number of simple blueprints and follow the one that's right for you
- You will learn how to create positive habits that will free up your time and allow your business to grow more quickly than you ever thought possible
- You will be able to work from home or work virtually from anywhere on the planet – what's your favourite city or beach?!
- And you will learn how to automate and outsource your business, leveraging other people's time for your own benefit so that you can start living the life you really want
But more than this, Never Work Again explores what it means to live a truly happy and fulfilled life – to really live the life of your dreams. It encourages you to examine your own motivations and desires in order to determine your true purpose and path in life – so you can discover what freedom really means for you.
Remember, your time is precious – in fact, it's the most precious resource that you have. Don't waste another second of it doing things that you don't absolutely love. Learn how to start creating the life of your dreams today.
Related Titles
- Side Hustle Blueprint: How to Make an Extra $1000 in 30 Days Without Leaving Your Day Job!
- Passive Income for Life: A Time-Tested Secret Recipe for Building a $50,000 Cash Machine on Amazon.com...In Your Spare Time (Almost Free Money)
- Make Money Online - 55 Ways to Make Extra Money Fast Using Your Computer
- Top 5 Ways to Make Over $2,000 Online This Month: A No-Nonsense, Practical, Step-by-Step Guide to Generating Online Income Now
- HOW TO MAKE MONEY ONLINE: Learn how to make money from home with my step-by-step plan to build a $5000 per month passive income website portfolio (of 10 ... each) (THE MAKE MONEY FROM HOME LIONS CLUB)
Scribendi offers Books and Software in association with Amazon.com. Portions copyright Amazon Inc. and its affiliates used under license.


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Today I have been working on my lectures for the Belmont Abbey Apologetics Camp to be held next week at Camp Kahdalea near Brevard, NC. I'll be working with Pat Madrid and Steve Wood, and my topic is More Christianity and Even More Christianity.
The idea of "more Christianity" is that Catholicism is the fullest expression of the Christian faith. Protestantism is just what it says it is–a protest movement–and protest movements are always a reaction against something. In this case, a reaction against Catholicism. Consequently, even the nicest sweetest and holiest Protestant has a deep down conviction that Catholicism is just plain wrong. They can't help it. It's written into the Protestant genetic code. It's how they're wired.
The concept of 'more Christianity' is therefore based on the little dictum by F.D.Maurice that "a man is most often right in what he affirms and wrong in what he denies." Protestants, therefore, are right in what they affirm and wrong in what they deny. When they are affirming the truths of the faith they are usually right. When they are denying a tradition or truth of the Church they have lapsed into negativity and negation. More Christianity is a method of Catholic apologetics which simply points this out–agrees with Protestants when they are affirming, but not denying when they deny. Instead we ask them to examine what they are denying to find the truth and goodness in it.
So, for example, Protestants affirm that salvation is by grace through faith. We're good. Catholics believe that too, but Protestants deny that sacraments or works have anything to do with it. They go so far as to deny the efficacy of sacraments and the need for good works. Catholics should say, "Why deny these things? It is possible to fully affirm that salvation is by God's grace alone through faith, but that the faith has to be put into action, and that God's grace comes in specific ways which we call 'sacraments'. Sure, it might be the case that some Catholics down through the ages have treated the sacraments like automatic salvation machines and they may have seemed to put too much of an emphasis on good works, but that calls for correction, not denial of the importance of these things completely.
More Christianity is therefore a winning and positive way to engage with Protestants in discussing the faith. It shifts arguments into agreement on many things and encourages the opponent to consider the fullness of the faith and the possibility of moving into a deeper and richer experience of their commitment to Christ.
Check out my book More Christianity–which goes into the whole subject in depth.


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Rev. Rob was our shining light of hope!
Our wedding was rushed due to the health of my now father in law.
A year ago he was in a coma, and we prepared for the worst. He came out weak and frail and we were unsure how much longer he would last. We threw a wedding together in less then a year, and 2 months before the wedding our officiant backed out, due to a family illness.
We contacted Rev Rob and he agreed to do the service, in Moorhead, MN.
From the first contact we had, I knew he was perfect. The ceremony made me cry the day I read it, and again when I said my vows at the ceremony. It was like he wrote it just for us, even though we had never met him!
I am SOOOOOOO pleased with how Rev Rob handled the whole situation, how quick he was to respond to our needs and how wonderful and special the day was because of him. If I had to do it all over again, and had 3 years to plan instead of less then one, I still would have him officate. I WOULDN'T CHANGE A SINGLE THING!
Mr. and Mrs. Wade Eddy
Rev. Rob Howard, Wedding Officiant
Serving Grand Forks ND, East Grand Forks MN, and the surrounding communities
3rd Street Chapel
216 S. 3rd Street
Grand Forks, ND 58201 | map
Website: Visit my website »
Services: Civil Union, Interfaith Ceremony, Non-religious...
Religious affliliations: Agnostic, Baha'i Faith, Buddhist, Christian (no...
out of 5.0
Quality of Service:
Wedding: 12/12/2009
Services Used: Officiant
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Products Reflected In "The Bow Tie"
Timex Weekender Watch
Throne Watches
1930's Cactus Flower & Wheat Heather Classic Necktie
General Knot
1940's Miner's Stripe & Japanese Indigo Skinny Necktie
General Knot
High Tide Classic Bow Tie
General Knot
Timex Weekender Watch
Throne Watches
1930's Cactus Flower & Wheat Heather Classic Necktie
General Knot
1940's Miner's Stripe & Japanese Indigo Skinny Necktie
General Knot
High Tide Classic Bow Tie
General Knot
Once upon a time in the South, a few good men gathered for a wedding. These men looked over a set of bow ties with a sense of awe, respect, and (most predominantly) confusion. In a matter of minutes, they needed these loose pieces of unrealized cloth to transform into something akin to timeless elegance.
There was an unspoken understanding that this skill should be something each of them had mastered at some point in their lives. It wasn't. They'd mastered things like making beer vanish, high-fiving, and eating entire pizzas without actually chewing. But the bow tie... It would need to be tamed. Immediately.
The act of tying a bow tie is a little more involved than one would think. Anybody can use a clip-on (including, though not limited to primates). Tying one's own, however, is the real deal and the pièce de résistance.
Like men in battle, tilted toward a common threat, a leader reliably emerges when a group is forced toward a shared purpose...or destiny. He (or she) will arise with the requisite talent and may provide the guidance and will, such that all succeed. On the day I speak of -- on this day, I was not that man. I hadn't the talent. I hadn't the skill. I used phrases like "how" and "which way?" And "holy shit, help me."
History has been fond of men in bow ties...and even women (see Marlene Dietrich in Morocco). The spectrum of cool spans Pee Wee Herman to James Bond. Their inception into American culture begins aptly enough in Tuxedo Park, New York. My purpose, however, is not to inform the diligent reader on the history and origin of bow ties. Sourcing such an article would easily outstrip my limited attention span, skill, or energy. Rather, I wish to share my own introduction to the bow tie itself.
Thankfully, and by the grace of some patient father or wedding-enthusiast somewhere, my good friend possessed the skill set to accomplish our goal. This good friend became a catalyst for so many great things in that moment. You see, tying a bow tie is actually a metaphor and indicator for survival of the species.
In general terms, men on their best day possess the style acumen of a cinder block. We tend to occupy a patriarchal sense of entitlement relating to effort in appearance. Many men (and by "many men," I mean me) have long considered cargo shorts and flip flops as the flagship staple in evening attire.
But the transformative effects of a snappy bow tie cannot be underestimated. Within a matter of minutes, a man can go from Larry The Cable Guy to Cary Grant. Or, depending on what you're into, a Chippendales dancer. But this was a wedding. And today, we'd need the magic of Mr. Archie Leach.*
One way or another, this group of men was to master the most formal of all dress knots. Despite the confusion, desperation, and anxiety, a hero indeed emerged.
His name isn't as important as his resolve. He was a schoolmaster and we were his disciples. Several of us lined the hallowed mirrors of an ancient southern building. We anxiously struggled forth, lurking over each other's shoulders…performing corrections while all manner of expletives filled the air like smoke.
With the guidance of our bow tie guru, the product neared completion. These men, from every corner of the country, filled in a small piece of a puzzle together. Indeed, this was about more than a bow tie. It was a symbol of unity, purpose and belief. It was acknowledgement and integration of a bygone era.
Our friend and mentor stepped lightly among our ranks while tugging the bow tie ends, pinching folds, and guiding the delicate "overs and unders." He insisted not on tying them for us, but showing us how to do it ourselves. Once you know it, there's nothing scientific or particularly difficult involved... but not knowing? It's the old fishing proverb: give a man a fish, he'll eat for a day. But teach a man to fish? He eats for life.
In this case, I liken it to knowing how to build a fire without matches or a lighter. You may never decide to build one voluntarily. But if you're a man of even minimal adventure, there'll come a time in which you must. If you possess the requisite skill, you live. If you don't, you may find yourself freezing to death in the wilderness, hoping your friend, Brad dies first, because at this point...you'll eat anything.
* In 1932, a young actor at the precipice of film stardom changed his name from Archibald Alexander Leach, to Cary Grant.
Photography by Guy Aroch
Flower-beards: Summer's Hottest Trend? Or Death Sentence?
The wake for Tyler started at six o'clock, which was going to be difficult for me to make on time. My part of the eulogy was scheduled for six thirty and even that was pushing it. My Brompton fold up bike was stolen outside of the Royal Palms Shuffle Board Club in Gowanus last night, and thusly I needed to borrow Lucians' handcrafted Almond longboard if I was going to get there in time...Read More
Book Reviews by Amber Tamblyn
Amber Tamblyn is a whiskey drinking, small toothed-having, great butt-rocking actress and author, born and raised in Los Angeles,California. On top of working with Blake on the Sisterhood of the Traveling Pants films, she can also be seen sleeping over at Blake's house and getting royally irritated at being woken up at 7am to try a batch of cupcakes Blake just made.Read More
Featured Artisan: Orlando Palacios
There is at least one surefire argument for the case that the Jazz Age was the coolest sartorial period in American history: the hats. A mark of the masses until a half- century ago, the well-crafted chapeau has since receded into the clutches of the impossibly cool. Today, the style statement is largely reserved for icons.Read More


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Econo Lodge robber sought by police
Updated On: May 06 2014 11:31:33 AM EDT
Police in Jacksonville are trying to identify a man who robbed a Southside motel Sunday afternoon.
Police said the man went into Econo Lodge at 5624 Cagle Avenue about 2:30 p.m. and approached the front counter. He spoke with employees and then stepped out of their view, then walked behind the counter and grabbed the male employee by the neck, police said.
The robber told them to give him the money, then opened a drawer, removed cash and fled.
The robber is described as a black man, 5 feet 5 to 5 feet 6 inches tall and between 140 and 150 pounds, with a relatively large afro. He was wearing a blue button down shirt.
Anyone who has any information on his identity is asked to call the Jacksonville Sheriff's Office at 904-630-0500 or Crime Stoppers at 866-845-TIPS.
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Rush Freshman Making Waves
Created on Wednesday, 10 October 2012 13:08
Several Rush Alumni, who are now Freshman in college, have started off their first year at the next level with great success according to the Topdrawersoccer.com Freshmen Top 100 Rankings. Leading th...
Robin Russell Wraps Up First Months with Rush Soccer
Created on Monday, 08 October 2012 14:01
Robin Russell joined the Rush Executive Board of Directors in May 2012. Russell, who resides in Twickenham, United Kingdom, helps provide an international perspective to the board. In addition to his ...
R.E.A.C.H Program: Next Stop Cameroon
Created on Saturday, 06 October 2012 10:01
The Rush Equipment Assisting Children Program keeps endeavoring and working hard to bring soccer gear to all our partners throughout the world. Our latest aim is to visit Cameroon Rush to send them so...
Guest Playing at the ECNL Arizona Showcase
Created on Friday, 05 October 2012 05:02
Alex Carcano of So Cal Rush has made the big move and transition from So Cal to the U17 Academy at Texas Rush. Alex has spent the last couple of months in Texas training with the team, and making hers...
Rush Chairman named New York Red Bull General Manager
Created on Tuesday, 02 October 2012 22:24
Jérôme de Bontin, Chairman for the Rush BOD's has been appointed today as General Manager of Red Bull New York. Jérôme has been acting Chairman for Rush Soccer Board of Directors as of Jan...
Wisconsin Win First 2 State Cup Titles
Created on Tuesday, 02 October 2012 10:56
September 29, 2012 at the Uihlein Soccer Park in Milwaukee, Wisconsin, Rush Wisconsin completed a historic run winning both the U15 and U17 Girls State Cup Championship. Both teams will repr...
Created on Friday, 28 September 2012 14:38
Located in Central Asia, Tajikistan Rush is a member of our big Rush family with an ambitious and exciting project that is focused to share our passion for soccer and develop the youth system of diffe...
Rush Split with Rush in Academy Weekend
Created on Wednesday, 26 September 2012 15:29
The Texas Rush played host to their sister club, Colorado Rush, this past weekend in US Developmental Academy play. Intense games were played between the U16 and U18 teams from the two clubs. The U18...
Stanton Scores as US Routs Gambia
Created on Tuesday, 25 September 2012 12:46
Morgan Stanton scored her first international goal as the US U17's routed Gambia 6-0 in their second game of the U17 Women's World Cup in Azerbaijan. Stanton and Colorado Rush teammate Lizzy Raben bo...
Horan Scores in First Career Match at PSG
Created on Monday, 24 September 2012 14:01
Rush superstar Lindsey Horan made her professional debut and scored her first goal over the weekend for Paris Saint-Germain as they cruised to a 5-0 win over Saint-Etienne. PSG sits in 5th pla...


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Open for only a few months, Heyday is easily an early contender for best new restaurant of the year. In addition to the exceptionally well conceived and executed menu, the Lyn-Lake restaurant also offers exemplary service. Co-owner, front-of-house manager, and La Belle Vie alum Lorin Zinter gives th ... More >>
The Lyn-Lake eatery is the Ocean's Eleven of restaurants
The Beetnik Heyday $9 April showers bring May flowers, but they also bring their fair share of dreary days and rain-soaked nights, complete with the sweatpants and Bitesquad we thought we'd left behind after the last snow flurry melted. Yes, it's hard to get out of the house with the world so soggy ... More >>
What do you get when you take a couple of La Belle Vie alums, including a chef who staged at the world-famous Noma, a vibrant Minneapolis neighborhood, a former laundromat, and the Replacements? You get the most buzzed about new restaurant of the year, Heyday. They threw open their doors on Tuesday ... More >>


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Peter Szolovits
Clifford J Tabin
Guillermo J Tearney
Mehmet Toner
Benjamin J Vakoc
Trudy M Van Houten
Jose G Venegas
Lawrence L Wald
William M Wells
Ziv Williams
Ioannis V Yannas
John Yeh
Laurence R Young
Seok Hyun Yun
Warren M Zapol
Victor W Zue
Isaac (Zak) Samuel Kohane, MD, PhD
HST Faculty
Lawerence J. Henderson Professor of Pediatrics and Health Sciences and Technology, Harvard Medical School, Children's Hospital Medical Center
Director, Countway Library of Medicine, Harvard Medical School
Contact Information
PhD in Computer Science, Boston University, 1987
MD in Medicine, Brown University, Medicine, 1987
ScB in Biology, Brown University, 1981
Selected Awards/Societies
2000 Taplin Award, Division of Health Sciences and Technology, Harvard Medical School/MIT
2002 Clifford Barger Mentor Award, Harvard Medical School
Research Interests
Isaac (Zak) Kohane is the director of the Children's Hospital Informatics Program and is the Henderson Associate Professor of Pediatrics and Health Sciences and Technology at Harvard Medical School (HMS). He is also co-director of the HMS Center for Biomedical Informatics and Director of the HMS Countway Library of Medicine. Dr. Kohane leads multiple collaborations at Harvard Medical School and its hospital affiliates in the use of genomics and computer science to study cancer and the development of the brain (with emphasis on autism). He has developed several computer systems to allow multiple hospital systems to be used as "living laboratories" to study the genetic basis of disease while preserving patient privacy. Dr. Kohane's research builds on his doctoral work in computer science on decision-support and subsequent research in machine-learning applied to biomedicine. Dr. Kohane has led the development of cryptographic health identification systems, automated personal health records and peer-to-peer pathology information networks. Dr. Kohane leads several NIH-funded efforts to translate genomic research into clinical practice and continues his own practice in pediatric endocrinology at Children's Hospital.
Reference Publications
Butte AJ, Tamayo P, Slonim D, Golub TR, Kohane IS. Discovering functional relationships between RNA expression and chemotherapeutic susceptibility using relevance networks. Proc Natl Acad Sci U S A. 2000 Oct 24;97(22):12182-6.
Kho AT, Zhao Q, Cai Z, Butte AJ, Kim JY, Pomeroy SL, et al. Conserved mechanisms across development and tumorigenesis revealed by a mouse development perspective of human cancers. Genes Dev. 2004 Mar 15;18(6):629-40.
Butte AJ, Kohane IS. Creation and implications of a phenome-genome network. Nat Biotechnol. 2006 Jan;24(1):55-62.
Liu H, Kho AT, Kohane IS, Sun Y. Predicting Survival within the Lung Cancer Histopathological Hierarchy Using a Multi-Scale Genomic Model of Development. PLoS Med. 2006 Jul 4;3(7):e232.
Inaoka H, Fukuoka Y, Kohane IS. Evidence of spatially bound gene regulation in Mus musculus: decreased gene expression proximal to microRNA genomic location. Proc Natl Acad Sci U S A. 2007 Mar 20;104(12):5020-5.
Kohane IS, Mandl KD, Taylor PL, Holm IA, Nigrin DJ, Kunkel LM. Medicine. Reestablishing the researcher-patient compact. Science. 2007 May 11;316(5826):836-7.
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text: Stefan li Rous <stefanlirous at austin.rr.com> > I'm not quite sure which recipes these "'Abbasid recipes" are, Well, there's 1.) al-Warraq's 10th century Kitab al-Tabikh, a compendium of 9th and 10th century recipes 2.) al-Baghdadi's 13th century Kitab al-Tabikh (means "Book of Dishes", i.e., "cookbook") 3.) the as-yet not fully translated book that has a long complex title that is sometimes translated to include "The Link of the Beloved" and 4.) the 14th century Book of the Description of Familiar Foods which was compiled in Mamluk Egypt, but the recipes are about 1/3 al-Baghdadi and many, if not most, of the rest are in a similar vein, so clearly 'Abbasid. There are several others, as well, which have not been translated into English. And while the 13th c. Andalusian cookbook is not 'Abbasid, per se, being from a kingdom far far away with its own unique set of flavorings (such as lavender, which is never used in al-Baghdadi), it has many dishes of 'Abbasid origin. As for what was the 'Abbasid dynasty... The 'Abbasid family came into power by organizing non-Arab Muslims to fight against the Umayyad armies in 750 CE, and then by murdering* every single member* of the ruling family, except one youthful prince who fled to North Africa, and became 'abd al-Rachman I, the first ruler of al-Andalus. The next generation moved the 'Abbasid capital from Damascus (Syria) (which they felt was both too Byzantine and too Umayyad) to Baghdad (Iraq). There they built a fabulous and wonderful city - a circular city with well laid out roads. The ruler was the Caliph of Dar al-Islam. It was in this remarkable city that the Caliph Harun al-Rashid (r. 786-809) lived, half-brother to a famous recipe writer, and mentioned in the fabled "1,000 Nights and a Night". But within a generation of taking control, the 'Abbasid caliph was clearly the ruler over all Dar al-Isalm in name only. Dar al-Islam quickly split in to many smaller kingdoms, only some of whom gave lip-service the the 'Abbasid Caliph, but basically ruled ignoring him. When the 'Abbasid caliph was petitioned to help the people of the Levant fight of the invading Franji (European crusaders), the caliph couldn't be bothered to lift a finger. And then Baghdad was truly madly deeply sacked and destroyed when the Mongols invaded in 1258. The 'Abbasid caliph was killed by the Mongols. And the remaining scion of the family was taken into... uh... mmm... protective custody in Egypt, where an 'Abbasid caliph remained while the Mamluks ruled, until the Ottoman invasion of 1517. By this time the 'Abbasid caliph was no longer a ruler of anything, although he was generally recognized as a religious authority, and he was often used as a political pawn. A sophisticated gourmet culture arose in early 'Abbasid Baghdad, when men met to eat the finest foods, tell stories, and recite poetry, often with food as a subject. It was from this culture gastronomes that all the cookbooks i mentioned above arose. More than you probably wanted to know, but truly a slight and insufficient description of a great culture. > but > can anyone point me to some other period recipes, preferably European > ones, which use sumac berries? Mmm... the only European recipes i know of using sumac are adaptations of Arabic recipes. There's an Italian recipe for sommachia (the Arabic original is summaqiyya) Sommachia - Chicken with Spicy Sumac Sauce Zambrini, Libro della cucina from Perry, Medieval Arabic Cookery< Take some jointed chickens and fry them in bacon fat. Take some almonds, some sumac and water and cook with the chicken. The dish should be quite thick. Serve. The same recipe can be applied to fish, partridge, capons, etc. Polastri a Sumacho boni e perfecti Frati, Libro di cucina as reproduced by Perry in "Medieval Arabic Cookery" If you wish to make chicken with sumac for twelve people, take twelve chickens and two pounds of almonds, also about an ounce each of cinnamon, ginger, and [?- pepper] , two ounces of cloves, half a pound of plums and one pound of sumac. Take the chickens and brown them whole in melted bacon fat. When they are well browned, add some sweet spices, root ginger, cinnamon sticks, and whole cloves and brown well (again). Add a little water, then take some very clean sumac and put it to soak in some plain vinegar. Take the unpeeled, washed almonds, pound them thoroughly and diffuse the resulting powder in water. Take the sumac and mix it well with the vinegar in which it has soaked. When the chickens with the other ingredients are cooked, add some prunes which have been washed thoroughly, then take the sumac and strain it; repeat with the almond milk and throw away the solid residue. Add the remaining liquid to the chickens and boil with the spices to taste and plenty of water and salt. This dish should be made with sumac, spices, saffron, vinegar and sumac juice. When the entire mixture had been boiled well, remove from the fire in order to serve it. Place the chickens on the plates (or, rather, trenchers) and serve with no further garnish. If you wish to serve the chickens in pieces prepare these in the same way. ----- I note that 2 oz. of cloves may be too much... ----- Here is the original Arabic recipe from Charles Perry's wonderful new translation of al-Baghdadi's Kitab al-Tabikh. And i must add that anyone interested in this cuisine MUST get Perry's new translation. It isn't just that Arberry got some things wrong, but that the transcription by Daoud Chelebi had some problems - apparently he skipped some significant marginal notes and included some less important notes... (Notes in parentheses from Charles Perry) [Notes in square brackets from me] Summaqiyya The way to make it is to cut up fat meat medium, then leave it in the pot. (Sc. add water) Then throw a little good salt on it. Then let it come to a boil until it is nearly done. Thoroughly take its scum away. Then throw on it boiled chard, cut in pieces a finger width long [note that the Arabs liked to use the white stem and cut the green leafy parts away], and carrots. Then take onions and Nabatean leeks [not sure how these differ from other leeks], peel them, wash them in water and salt and put them on. If it is the season of eggplant, put it in with its black peel removed; boil it in a separate pot (i.e., before putting them with the meat). Then take sumac and put it in a separate pot, put a little salt and bread crumbs on it, boil it well and strain it [i suspect the bread crumbs are forced through the sieve]. If you want, take a scalded, jointed hen and throw it in the pot. Pound lean meat fine and (sprinkle) spices on it. Make it into medium sized meatballs and throw them in the pot also. Put spices on it, namely coriander seed, cumin, pepper, ginger, cinnamon, fine mastic and bunches of fresh mint. Then take the mentioned sumac water and put it in the pot. Pound walnuts, beat them to a liquid consistency with water and throw them in the pot. Then crumble dry mint onto its surface, and throw in whole pieces of walnuts without pounding. Pound a little garlic, mix it with a little of the broth and throw it in the pot. Some people put whole raw eggs (Sc. in the pot). Leave it on a quiet fire to grow quiet, then take it up. ----- Below is a recipe contained in a marginal note. It was copied into the margin by a much later scribe from an 11th century medical encyclopedia, Minhaj al-Bayan. I include this note because it mentions barberries (!!). And it supports my idea that while sumac and barberries don't taste the same, they can be used similarly. 'Amirbarisiyya, which is zirishkiyya. It is made like sumaquyya, except that it is made with almonds. The best of it is made with fresh barberries ('amirbaris and zirishk are Persian names for barberries) ----- Finally, there are several other Arabic dishes in 14th-15th c. Italian cookbooks, besides Summaqiyya/Sommachia. They include Rummaniyya/Romania (a meat dish with pomegranates) and Limuniyya/Limonia (a meat dish with lemons). There are others that were taken from Arabic recipes or somewhat adopted. For example, there are a number of Italian escabeches from this period, the technique adopted from the popular Arabic dish of Persian origin called Sikbaj, which had a lot of vinegar, and often chopped onions. -- Urtatim (that's err-tah-TEEM) the persona formerly known as Anahita


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November 23, 2014
Our friends at JX Truck Center delivered the truck that acts as a billboard Tuesday (12/10).
It'll sit in front of our studios, serving as a reminder that we're taking donations of food and money here. They'll also take money at the River Valley Bank.
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The little fuzzy things on the part of earphones that go in your ears.
Those damn fuzzies always manage to slip off my earphones, but are rather hard to put back on.
dodane przez PDuo Danke sierpień 17, 2003
vagina plural
those two chicks are a drink away from bumpin fuzzies
dodane przez johnnydader kwiecień 01, 2004
A species of creature, that is also an internet series.
The main Fuzzies include: Ghostie, Fireball, Fairy, Spike and Ninja
dodane przez Sunny the Armadillo grudzień 06, 2003
Slag for a cute, small, sometimes chubby boy. Generally a short boy or a boy with a small build between the ages of 5 to 15 who is cute.
My little brother is (a) fuzzy.
Dylan and Cole Sprouse are fuzzies.
Dylan and Cole Sprouse are fuzzies.
dodane przez elizabeth504 listopad 09, 2006
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Why Do I Get Yeast Infections And Thrush Of The Mouth
Here's a taste of what TheBody.com has to offer on this topic:
Get the Facts
Fungal InfectionsTable of Contents What Are Fungal Infections? Candidiasis (Includes Yeast Infections and Thrush) Cryptococcal Meningitis Histoplasmosis Aspergillosis Coccidioidomycosis (Valley Fever) Conclusion What Are Fungal Infections? A fungus is a kind of germ. Many fungi (plural form of fungus) exist normally inand on our bodies, and in the surrounding environment, for example in soil,dust, food, water, and plants. Most fungi are...
Ask the Experts
Oral thrush (yeast infection) cured by salt water???My boyfriend had a cold the past week. He did not use any steroid based nasal sprays, but he did use a cold remedy which contains zinc. About two days ago, he had a white patch right next to his tonsil. He started to gargle with salt water and it...
Response from Bruce Dezube, M.D.
Harvard Medical SchoolThrush is a yeast infection which often affects the mouth, as well as many other portions of one's body (e.g. the vagina). It is pretty common and does not necessarily mean that something more serious is going on. Women often get these... Read more »
Coating in mouth thrush?I am a male 25 years of age and have a question. About 3 months ago I developed a rash inner thigh next to groin. I perhaps jumped the gun and went out and got tested for EVERY STD! including HIV. My last exposure was 3 months prior and was...
Response from Bruce Dezube, M.D.
Harvard Medical SchoolAlthough I can't necessarily comment about the coating in your mouth without seeing it, what I can say is that thrush (an oral yeast infection) is quite uncommon in healthy folks unless something else is going on. I see it frequently in my... Read more »
reoccurring thrush in mouth onlyI keep experiencing thrush in my mouth. I had a pap smear done, and everything turned out clear. I was prescribed Diflucan once, and it slowly went away. Now, 2 weeks later I have it again. I am a virgin, have been tested for HIV and came out...
Response from Judith Feinberg, M.D.
University of Cincinnati, College of MedicineYou could conceivably pick up thrush from oral sex. If you practice safe sex (including condom use with oral sex) and follow-up HIV tests at 2 and 6 months are negative for HIV, then you don't have HIV. There are other reasons to get yeast... Read more »
Chronic yeast infections of the mouthHow common is it for women to have a chronic(6 months)yeast infection of the mouth? The infection is both hard and soft palate and has been treated, without success, on two occasions by the drug Diflucan. What would you do next? could this be HIV...
Response from Judith Feinberg, M.D.
University of Cincinnati, College of MedicineThe next step would be to try a higher dose of fluconazole (Diflucan) or another drug that can be used topically (Nystatin, Mycelex) or by mouth (itraconazole). If the candidiasis persists after that, it could be tested for drug resistance. This... Read more »
Connect With Others
Dry Mouth, Thrush?
Posted by TheTyger, 3 RepliesOne of the symptoms I experienced was a dry mouth lacking in saliva. My mouth felt kind of sticky and burning. Was this thrush? Or is thrush mainly a bunch of white stuff that resembles cottage cheese on the tongue? Could this have been an oral... Read more »
Yeast infections
Posted by Anonymous, 4 RepliesDoes anyone deal with mouth and vaginal yeast infections? I am really running out of options, its like I clear one its gone for a week then its back.Does anyone else have this annoying problem. Read more »
yeast infections
Posted by Anonymous, 4 RepliesI have heard that recurring yeast infections are a sign of HIV positive status in women. I had a possible exposure 6 months ago, and since then, I had a yeast infection that would not go away for 2 months. then I had a break for 4 months, now I have... Read more »
yeast infection
Posted by Anonymous, 3 Replieshey i think i have a yeast infection , but it doesnt hurt when i pee ,it hurts to touch my whoole area down there .. i got oral sex last week and i want to know if it will get worse because of that , or if the guy will get any weird oral infection... Read more »
Guides for People With HIV


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