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I know it's been done before, but I must review my dinner at Spadaro's of New Rochelle
- vvvindaloo Apr 9, 2008 12:23 PM
After hearing the praises of many visitors to Spadaro, and reading up on the background of its owners/management, I was very intrigued. My friends told me, "They're from Rome!". Dolores said, "Italy comes to New Rochelle"! I even found a letter on the web written by the city's mayor, extolling the brilliance of this new eatery.
What was I waiting for? So I went last night, with two companions, intending to sample as many offerings as possible. I should tell you from the outset that I, like Dolores, have no complaints. Perhaps a couple of small details could have been closer to perfect. But the only thing that was bad about my experience there was the haircut on the guy at the opposite table.
The chef, Antonio, hails from Montecelio in Lazio, just south of Rome. His wife, Rina, is Barese (from Bari, Puglia) and his sister, Rosa, works the dining room with her. There are no busboys and no hostess. Just a small room (holds max 40) that, aside from the unfortunate foam board ceiling, looks as though it could have been a Roman neighborhood trattoria that was picked up and transported directly to Main Street: white tablecloths, dark brown wooden chairs, rust tile floors and warm ochre walls filled with framed photographs set the scene, with lively Italian classics playing in the background and a window through the back wall that gives a partial view to the kitchen.
There are no written menus, as the daily offerings vary according to what is found at the market that day (imagine!- yes, in Westchester!). We began with the house assortment of hot and cold antipasti. Little did we know that this would turn out to be a meal unto itself! Dishes came out in well-paced succession and included: some of the most delicious plain bruschetta (crusty grilled bread rubbed with garlic and drizzled with oil and sea salt) I have ever had; a small cheese and salumi plate with pecorino, hot sausage and prosciutto; "Roman beans", which were bortolotti in a spicy tomato sauce with small bites of pork (fantastic); grilled rounds of sweet and creamy eggplant; a spicy sweet and sour relish of eggplant with onion and tomato (not quite a caponata but close, also fantastic); roasted strips of red and yellow peppers with olive oil; sauteed lemony asparagus; a bowl of mussels and clams in a tangy white wine garlic broth; a dish of assorted olives... and possibly more that I cannot recall at the moment. All wonderful.
We also asked for one of the house special "carciofi all romana". A large marinated artichoke arrived at the table for the three of us, and we just couldn't get enough of it. It was tender and juicy and sweet and meaty all at the same time, with just the right lemon-olive oil flavor. The outer petals could have been slightly more soft, but they were delicious, just the same.
We then ordered three pastas: ravioli "al cardinale", which is a pink sauce; tortellini (meat) bolognese; and the Spadaro signature pasta, fettucine "al Spadaro", which comes in an egg, mushroom, and black pepper sauce with prosciutto. The tortellini were very tasty, almost too tasty, as the bolognese was a highly-spiced, intense tomato version with a very distinct flavor that was good, but I'd had enough after eating 1/2 of the very large serving (I hardly needed a pasta dish after the antipasti, but I was determined to try everything!). The ravioli were lovely- very creamy cheese interior on round ravioli topped with a generous amount of light tomato-cream sauce. By traditional Italian standards, this dish probably had too much sauce. But it was so delicious that, had I not been on the verge of overfull, I would have gladly scooped up the remaining sauce with bread. Finally, the fettucine Spadaro, which was the best of the three: perfectly cooked egg pasta with a silky sauce, semi-dry in texture, and a parmigiano-rich, woodsy flavor. Just the right amount of black pepper highlighted all of the best flavors in this dish.
After all of this food, we just couldn't order secondi. However, we were told that assorted grilled fish and meat options were available: calamari, shrimp, swordfish, veal and pork chops, and beef.
Desserts are by Bindi, which is not my favorite, and so I was relieved to pass on them without feeling as though I was missing out :) Rina told us that she may try to incorporate homemade desserts in the future, but, for now, they really have their hands full.
They do not yet have a liquor license, so we came prepared with our own wine, which they gladly opened (there was no corkage fee on the bill, but we did not ask what their official policy on corkage is). Espresso is served short and strong, as it should be. A bottle of Panna water costs $8.
FWIW, our bill total was under $100. I can't remember the last time I ate so well for $31 per person, as we could easily have paid as much as $41 or $51 each for this meal and left very happy. To me, knowing that such a place exists here, where I can get a taste of my beloved city, my first home, is priceless. They even serve gnocchi on Thursdays, in the classic Roman tradition. Now I just have to find someone else to bring so I can get back there asap!
They are also open for lunch (and packed, from what I hear).
re: raider
raider, i can definitely imagine the hectic atmosphere that must arise when the place is full on a weekend night. after all, there were only the two ladies working in the dining room when I was there on a Tuesday, and they had their hands full (though it was pleasant and not at all harried) at %65 capacity. i really appreciated the personal service by people who were warm, friendly, knowledgeable and personally invested in the restaurant, but i doubt that level of attention will be possible on a saturday night. that said, i certainly felt more like i was being served at a relative's house than by a professional waitstaff, and i curbed my expectations accordingly. this is family-run all the way.
I agree, vvvindaloo, aren't they wonderful? Incomparable to any other Italian restaurant I've been to in Westchester.
Rena said there will be a corkage fee for BYOB when they have their liquor license, but I didn't ask on the particular price.
I can't wait to go back.
We add our voices to the growing chorus of raves for Spadero. We ate there tonight, and I was so glad that we had a 6PM reservation. The restaurant was a little further down on Main Street than we had realized, so we doubled back and wound up being about 10 minutes late. Initially, they said that they had given our reservation away, but then they realized that we had reserved for 3 not 2, and we were seated promptly. Having once worked in a small restaurant when I was younger, I was not surprised that service could be spotty. There are too few people doing everything, and I doubt that the owners had reckoned on the success that they have had. However, we had no complaints and our hostess was unfailingly gracious and warm. Everything we ate was delicious, but I will caution those who are expecting a grand restaurant that this is a charming mom and pop operation, and as such, it is extremely casual. We loved that atmosphere as much as we enjoyed everything we were served. We started with the antipasto, which was spectacular. One of the things I greatly appreciated was that there was just enough of each item to taste. These are modest portions, which is very Italian and as it should be. It would be hard to gorge on the portions. The three of us then shared two pastas -- the house specialty and the papardelle with the boar ragu. Fantastic. We then shared a swordfish and a branzino. Everything is on the grill and dressed simply with olive oil with a whiff of garlic and herbs. By then, the line was out the door and we decided to take pity on the supplicants, and get our check and leave. This was not before our hostess implored us to return earlier in the day next time to have a more leisurely meal. By the time we left, she was like a long-lost relative and kissed me on both cheeks and thanked us for coming. I could see how pure exhaustion would be setting in for the entire staff of the restaurant before the evening was half over. I only address this because of other comments I have read about Spadero. But the unexpected success has not diminished the food in the least. It was like being back in Italy.
re: roxlet
Thanks for chiming in, Roxlet. I am glad you had a good experience. And I hope that they continue to have success, because there are truly very few chefs/restaurateurs in this area who have the inspiration/cultural background to do what they do.
re: vvvindaloo
I agree. The food is like no Italian I have ever had, and the service couldn't be more warm and attentive. I too don't think the owners knew what an onslaught of patrons they would get, but I'm sure they didn't know that Westchester is a wasteland of outstandingly superior restaurants, which is what Spadaro is.
re: dolores
Dolores, you must go to Italy! This is what every corner bistro and little family restaurant is like! It is unbelievably authentic. It is remarkable that there are so few restaurants like this here. Everyone seems to need to pump it up with bigger menus and richer foods and very few do the authentic Italian experience. The swordfish and bronzino put me in mind of a tiny restaurant we ate in in Sicily, and although I am Italian, and my husband and I are both avid cooks, there is something about the simplicity of the flavors with the very light hand at seasoning that we never get 100%. They get it right.
re: roxlet
roxlet, that's what someone at the next table said, that the food was just as she had it in Italy. Yes, I really have to get there, but may not come home the same weight!
re: dolores
You might not come home period! I keep on thinking about the beans they served that had a bit of a spicy bite and little pieces of prosciutto. Heaven!
re: roxlet
Roxlet, those were my favorite, the borlotti/roman beans with pancetta, picante. Those beans with some pane di casa could be a meal in itself. Their cheese was pretty good too. : )
re: Cheese Boy
Well Cheese Boy, you're true to your name! I was trying to figure out what kind of cheese it was. It was certainly a sheep of some variety, and my son was convinced it was pecorino Romano, but I think not (pretty sophisticated for a 12-year-old, wouldn't you say?). I am thinking next time of having a starter of the beans and then trying the veal chop with a salad, but actually I would eat just about anything they put in front of me!
re: roxlet
Roxlet, you're lucky to have a precocious child in your midst. That's usually indicative of better things to come. Pecorino Romano was a good guess, and quite possibly an accurate one. (The owners are from Rome afterall).
Spadaro is offering their appetizer sampler as a "promozione" so that on your subsequent visits you can order any *one* that you enjoyed most. Feedback from diners will certainly help them figure out portion control and price. The veal chop with a mixed greens salad sounds delicious. I will definitely have that if it's offered to me for sure!
re: Cheese Boy
Cheese Boy, what was the chesse with the black rind? I preferred it to the other. It was melt in your mouth good.
re: dolores
Dolores, the day I was there, they served us two cheeses: pepato and canestrato. No black rinds on either. Not sure what they served on the day your were there. A black rind cheese could have been anything, but usually indicative of an "aged" pecorino of some kind. Surprised they served it to you with the rind still on.
re: Cheese Boy
The black rind cheese is what we had, and although my son thought it was a Pecorino Romano, it tasted slightly different to me. I guess we'll have to ask them next time. Interesting about the "promotion." They didn't say anything about the antipasti being a temporary part of the menu. We kept on saying that it was too bad that the place was so small that they couldn't have the antipasti display that they have so frequently in Italy in the entrance of the restaurants. I've occasionally seen it here, but not so much recently for some reason.
re: roxlet
hello if youre looking for " antipasti display that they have so frequently in Italy in the entrance of the restaurants. I've occasionally seen it here, but not so much recently for some reason." go to...Piave .. located at 20 North Central Avenue, Hartsdale, NY 10530
re: intrepid
Aside from having the antipasti display, how's the food there, Intrepid?
re: roxlet
food is ok/not bad, worth a try, i was there once, i will go again, stay away from weekends, lots of kids/noise
re: intrepid
Hmmm. That's a pretty tepid recommendation! I guess I'll wait on the Antipasti displays!
re: roxlet
yea i know, but i would give it a try
re: intrepid
We love to cook and need it to be really special when we dine other than at our clubs where we unfortunately have quarterly minimums to eat up. So unless it's notable, most likely not!
re: roxlet
Roxlet, I neglected to mention that Rina makes pasta e fagioli with those same beans - same exact recipe - just adds pasta to them. I think I'll ask for that on my return visit. Don't worry about the appetizer sampler going away any time soon. It's just a way for Spadaro to showcase what they can do.
re: roxlet
Thanks roxlet. It wasn't like any PR I've ever had. No doubt this was the real deal.
*sigh* I wish I could be a regular at this place.
re: dolores
It would take planning, but it would be great!!
re: dolores
Dolores, I am pretty sure that it's Fior di Sardegna, which is one of my favorite italian table cheeses. lt's a sheep's milk cheese, but nowhere near as sharp as Pecorino Romano.
re: dolores
dolores, the food at spadaro is very very close to what you would get at your neighborhood trattoria in Rome. obviously, some of the ingredients are different, and many of our products (both meat and vegetable) just don't have the same flavor, but the offerings, method, and presentation are spot-on.
We went to Spadaro last night, and I am sorry to report that we had a horrible experience. Almost the exact experience reported by another poster here. We arrived for our 7 pm reservation, wine in hand, only to notice that the small, cramped dining room was packed with people-- very few of whom had even been served their first courses yet. It was obvious that we wouldn't be seated for a while. We stood in the limited empty space by the door, waiting to be acknowledged. It was obvious that the staff saw us, but we were totally ignored. We waited for around 5 minutes, then I walked up to the woman who was answering phones to tell her we had a reservation. She said, "I'm not the one to talk to." She pointed to another woman who was in the middle of taking orders, then walked away. Although I repeatedly tried to get the attention of the "right" woman, she pointedly avoided looking at us.
It was now 7:15 and we still hadn't been acknowledged. I approached yet another woman there, and asked how long it was going to be. She said, "Oh, it will be soon, but one of the tables for 2 has to leave first. All the groups tonight were larger groups, so there are very few tables for 2." Well, um, we had a 7 pm reservation for 2, so don't you think you should have saved a 2 top for us? I guess not. She then helpfully added, "We're serving people fast because we are out of desserts tonight. So people aren't lingering."
I don't know why we continued to stand there, but we did. It was now 7:30. The tables for 2 weren't even close to being served their entrees. To add insult to injury, one larger table near us told the waitress they were ready to leave, and she said, "No dessert?" She then read out a dessert list (I thought they were out of desserts!), and convinced them to linger on... There was a group of 4 that had been waiting as long as we had, and they finally walked out. At 7:40 with no table in sight, we did the same.
I don't care how good the food is at Spadaro. I believe from what people said that the food is good. It looked good. But no food is worth that type of service, standing there in packed quarters, being ignored by the staff, waiting and waiting in a strip mall in New Rochelle when you had made a reservation a week in advance. We ended up going down to Artie's on City Island, and while our meal there wasn't delicious, the food was decent, the atmosphere was warm and we felt welcomed. I'd rather spend my money at a place where our business is appreciated.
re: dolores
Their method of granting reservations leaves a lot to be desired, apparently. They must be underestimating how long people will stay, and overestimating how quickly they can serve them. The only other possibility I can think of is that a large party of "friends" or "special guests" showed up unexpectedly and they did not turn them away. This, of course, is no excuse- any guest with a reservation should be made to feel "special". I hope they straighten this issue out quickly, for everyone's sake. I will be limiting my visits to Monday-Thursday, as it seems that the problems always take place on weekends.
re: vvvindaloo
I don't think anyone special is showing up. I think it's just a matter of being inexperienced in knowing how to run the house properly. We were there on Friday night and noticed a very long line building, and it was just regular diners. I could see how they were beginning to look quite harried, and we left at about 7:45 so I can't imagine how things must have gone from there. When we sat down, my husband said, "Let's just relax and assume that this will be a leisurely meal," but in the end, we were actually surprised by how quickly we were served.
re: roxlet
From what I noticed last night (and I had plenty of time and opportunity to observe), some of the tables were served alarmingly quickly-- ie, appetizers brought out before they even finished ordering. And other tables waited endlessly without receiving a dish.
I don't think it was a matter of "special" guests showing up and getting preference. I really believe it is a matter of not knowing how to run the house properly. The thing that was most upsetting was being totally ignored the entire time. If someone had approached us and apologized or explained something it wouldn't have made the evening "great," but it wouldn't have left us with such a bad impression. I certainly understand how they could be overwhelmed by their massive success. Even if they are "embarrassed" about making their diners wait, it is not an excuse to make your customers feel invisible.
I would be willing to give Spadaro another try if/when I hear the service issues have improved. My husband, however, would take a good deal of convincing.
re: Shawn
Regarding the pace of service at various tables, I suspect it had to do with who ordered made-to-order items and who ordered prepared items. A good number of the antipasti are best prepared hours ahead, kept hot, and left to "marinate", so they can be served immediately. When I was there, Rosa seated us and took our antipasto order. Those dishes were already coming out by the time Rina came over and took our pasta order. We were fine with it, but perhaps it looks funny from the doorway...
re: Shawn
Well, we did notice that there was a large crowd of people waiting after we had been seated for a while. No question that they have over-estimated the number of diners that they can accommodate on a given evening. And I am not sure that your business is unappreciated. I think that they are clearly overwhelmed with the response to the place and have no idea how to properly deal with their disgruntled patrons waiting for a table. They are very nice people, and my guess is that they are embarrassed to be making their waiting diners wait. I think that our 6PM reservation last Friday was the way to go, and I wouldn't try to go any later than that. Unlike some posters, I prefer to eat earlier rather than later, and when we arrived at the restaurant, it was not yet full.
re: Shawn
the funny thing is that i actually had a 7:30 rezzie last night but cancelled last minute because a member in my party prefered indian food......looking back now i'm glad i didn't walk into that hellish situation......i don't think i would've been so patient........incidently ended up going to rangoli.......food was excellent and the owners are super super gracious hosts!! i always love it when expectations are superexceeded!!!
i'd still like to give spadaro the benefit of doubt........maybe i'll check them out on a week night........on the early side to save me from the headache that you encountered!!
re: jhopp217
I'm going to ignore the question about my having been to an Italian restaurant before, jhopp, and just note that my comment was not largely about the waiting itself, but the whole experience. There is no way to "get comfy" while waiting at Spadaro. No bar area. No waiting area. If you want to wait inside at all, you are basically resigned to standing in between the tables and gazing longingly at other people's meals while the staff brushes by you with their back to you so they won't have to meet your eyes. If that's the mark of a great Italian restaurant, I guess it's my loss.
re: Shawn
I don't know the setup of the restaurant, and you did make it clear that you were basically standing with nowhere to go, but I've been in that situation before. I am usually a little more understanding when a place is new, but normally to make an impression some food or drinks are brought out. It seems to me that this place never thought they'd do as well as they are, and in the long run it will pay the price. The fact that the food is supposedly wonderful makes it all the more upsetting.
re: jhopp217
jhopp217, it's a sign of the sad dearth of extraordinary restaurants in Westchester. No, I don't think they thought they would be met with this barrage of people, and in a place as tiny as this, how DO you get people to leave? No, there isn't room to offer drinks and some food if someone is waiting. I can't even figure where they will put a bar, it's that tiny.
My thought would be to buy the place next door and knock out a wall, IF the restaurant would not suffer from expanding. I don't know the mechanics of that, but some places do suffer when they expand.
jhopp217, believe me, if Spadaro pays the price for underestimating their onslaught of Westchester Wasteland patrons, I will be the one to suffer.
re: dolores
Dolores, when I was there I overheard someone saying that they did plan to expand into the place next door.
re: laylag
I expect when they have their liquor license, laylag, they just might do this.
After dining at Spadaro last night, I, sadly, do not share the raves...The bruschetta with olive oil was served with a clove of garlic on a toothpick so we could rub it on the bread, nice touch. We had the assorted antipasti, which consisted of rapid fire service of small plates of fair roasted peppers, olives, wonderful cheese, sopresatta and prosciutto, limp boiled asparagus, delicious beans, and okay caponata. (note, on our way out, we noticed other tables also had a bowl of mussels, which we were not served). We then had the papardelle with boar ragu, which was delicious, but a little heavier sauced than I prefer (although Mr. Marge likes his pasta oversauced), and I thought it could have used a few more "noodles". We followed with the grilled branzino, which was good, but kind of small for $35 and no accompaniaments other than a small piece of lemon. We also had a lightly dressed salad of arugula, radishes, celery, carrots, fennel and salt. And salt. I was a little suprised that the bill for one antipasto, one pasta and one small fish was $86 before tip. Although parts of the meal were delicious (and yes, Rina was delightful), I don't think we will do the hour in traffic drive from northwest Westchester again when for similar prices we can get fabulous food and professional service at the likes of Babbo or A Voce. If Spadaro was closer to home, though, we would probably return to try other things...
re: southlake
Southlake, I have to intercede here. I withheld comment on Spadaro because I didn't want to initiate a flame fest here on CH. A major disappointment for me was the fact they they had no freakin' menus and no blackboards either! At the time, Spadaro had only been opened just over a month or so, so I figured they just hadn't had them printed up yet, but if I understand correctly, Spadaro intends to maintain this practice of no menus (alla Dominick's Arthur Avenue) without customer regard.
If you like this practice [of no menus], then I guess it's a non-issue, but for me,
I hate it. I like reading menus for my food selections, I like knowing what options I have, I don't like memorizing a waiter's verbal assault of food options, and it doesn't hurt to know the prices of the aforementioned food either.
Spadaro doesn't have menus presently (or ever), and they don't have my 100 percent vote of approval either. They have to get it together (yet) in several areas.
OP here. I was invited to eat at Spadaro on Thursday night with 4 other people. Considering some of the negative experiences reported here, I felt some trepidation about going on a Thursday with a larger-than-average party in such a small space. But my memory of the food compelled me to go and hope for the best.
The first problem arose when we walked through the door precisely at our 7:30 reservation time and were escorted to a table for 4. Our reservation was for 5 people, and when we explained that the fifth person was going to be late, but was on their way, we were basically offered the option of adding a chair on the end (the place was so packed, with chair backs up against each other, that even if this had been a palatable option, it wouldn't have been possible). We ended up waiting outside for a different table to open up (I refuse to stand in the doorway, on top of other guests who are trying to relax). After 10 or 15 minutes, we were offered another table for 4, this one closer to the doorway and even less comfortable. We sat down, and decided to suck it up and add a chair on the end whenever our tardy friend showed up.
We ordered the antipasto assortment and asked to have our wine bottle opened. The antipasti began to arrive, but since our table was already a bit crowded, we ended up having to juggle plates, even resorting to emptying food into our bread dishes in order to stack the larger ones. The food was every bit as delicious as the time before, and the service was every bit as friendly. But I couldn't really enjoy myself, with one knee pressed up against a person I hardly knew (our 5th member on the end), and a too-close view of the constant traffic of people in the tiny entrance . Our bottle-opening request went unheeded until we were nearly finished with our antipasto, and our bruschetta (part of the antipasto) never arrived, despite two requests. I was conscious of having a hard time enjoying myself, and feeling increasingly uncomfortable about the passive-aggressive guy behind me who kept nudging the back of his chair into mine, as if to remind me that he resented my being seated there. We were given a long (oral) list of pastas to choose from, and we all ordered something different. All of the pastas were good, as expected. My gnocchi were very good, but not better than I could make at home, which was a little bit disappointing (I still ate every last one, though). The carbonara was outstanding. The pappardelle with wild boar (cinghiale) ragu was incredible- pasta cooked beautifully, large bite-size morsels of meat were tender, succulent, and perfectly flavored. The only minor complaint about the food was regarding the over-spiced and under-thick bolognese, which I had mentioned in my post from last week.
Despite the deliciousness of the food, which we all readily admitted, we all felt on-edge and weren't really having fun. There was always something we needed and had to wait for, or people standing directly over us, or something else that wasn't quite right. Rina and Rosa were doing their best with just one person helping them, but it wasn't quite good enough with so many people in such a tight space. At one point, a couple from another table found that they were blocked from the "aisle" and asked someone from our table to get up and let them by. These kinds of things should not be happening in a neighborhood restaurant (or anywhere, for that matter), and I am not sure how they are going to remedy the situation. I can understand not wanting to turn people away (though, to their credit, they did tell walk-ins that it would be a 45-minute wait, causing many to give up), but they are clearly understaffed for a comfortably full house, never mind an overfull one.
They promised to make it up to us next time, but I don't want to have to eat at dinner at 6 PM in order for it to be leisurely. Will I go back? Absolutely. But I'd rather go for lunch, or stick to dinner on Tuesdays and Wednesdays, which is what I hope more people on this board will do, in order to be able to fully appreciate what they offer. I would hate for such a unique restaurant with such great potential to suffer, or worse, due to disorganization and overcrowding.
re: vvvindaloo
Has anyone gone there for lunch? I am wondering if it's as crowded at lunch time since we're planning a lunch there for mid-May. I would like to experience it under less crowded conditions...
re: roxlet
I know that is is very popular at lunch, also. A friend of mine works in the area, and has gone in to make a reservation on two separate occasions, both times during lunch. The dining room was nearly full both times, but I definitely would not expect chaos or hassles during the day. The next time I go will be at lunch time, as I am very curious to compare the daytime/nighttime experiences.
re: vvvindaloo
Yup, it's still crowded at lunch, but less of a wait. Was there on Tuesday at 1:15 and lucked into the last free table for 3 as a walk-in with no wait. This differed greatly from the 1 hour plus wait last Tuesday night at 7:15. Have reservations for tmrw night at 6:30, so we'll see what happens, but I'm not holding out great hope for a wait-free seating. But, hell, I've waited at the damn Cheesecake Factory for as long, and Spadaro's is well worth the kinks. I'm just looking really forward to the expansion in the summer -- they desperately need it. Poor Rina and Rosa could use the help, and the aisles to move them through!
:) Ween
re: NYCWeenie
It the expansion plan definite?
re: vvvindaloo
Expansion? Already? Cool!
With a bigger place and the best Italian food in the county, they should only get more and more successful. They deserve it.
re: dolores
well, while i am optimistic at the thought of this possibility, it is not without trepidation. we all know that they could easily fill a dining room that is double the size of what they are currently working with. on the other hand, we have also seen how vulnerable they are to being overwhelmed. i hope that, if these rumors are true, they will have the staff to back it up.
re: vvvindaloo
do you know if they are open on Mondays?
Shhhhhhhh! We've gotta stop talking about this place or we'll never get a table. This is the most wonderful thing to happen to lower Westchester since I moved back here in 1991. Let's stop talking about it though or it will be a tougher reservation than Rao's. "Hello, I'd like a reservation for 7:30 on July 19th" "Yes what year..."
re: Lovesgoodfood
I agree!!!
re: roxlet
yes, but what about the review in the latest edition of IN TOWN. awful.
re: raider
IN TOWN, the same free rag that I get? Who cares what they say?
After reading the restaurants that they love -- don't they love all of Capelli's restaurants? -- I would take their reviews with a grain of salt.
My view is the only view I trust, and I love Spadaro.
re: dolores
I'm with you, Dolores. They may not be happy with the review, but maybe that will keep the crowds of "casual" diners down!
re: roxlet
True, roxlet. I don't know whether to thank Ms. LJ or wonder if she was on cold pills that day.
I got my free rag and the review was a crock. I would like her to return for another try, but you're right. We know what we know and she can go eat at Capelli's places.
re: dolores
I wasnt' aware that Capelli had become a restaurant owner. What did he open and where?
re: momof3
BLT, 42 and the other new one. All thanks to Capelli.
re: dolores
actually, I looked into it, on the off chance I was wrong, and Cappelli Industries built and " developed" the spaces and is not a restaurateur. The chef/ owners are Anthony Goncalves (42 and Peniche) and Laurent Tourondel (BLT).
Back on topic, I can't wait to try Spadaro's. I spent some time in Sicily and Rome and still fantasize about the people, places, and food of the regions. If Spadaro's evokes those qualities, Westchester is lucky indeed.
re: momof3
My bad, momof3, I was being snarky on him and his 'improvements'.
Spadaro's is as good as it gets. Enjoy.
re: dolores
Whats wrong with BLT, 42 and Peniche? What's wrong with a little Manhattan in Westchester?
re: jeanki
Nothing at all. I haven't been to Blt or 42 but I love Peniche. Me thinks from previous post someone is a White Plains hater. I live there and for one thank Cappelli for helping pay my taxes and increasing property values :)
re: momof3
I think Capelli is a god and we should let him continue on his altruistic 'improvements' in White Plains and New Rochelle. They've both never been better since they were founded.
re: raider
I saw that article and it made me wonder if LJ has ever eaten real Italian food before. Her "review" (if one can really call it that) was superficial and incomplete, and gave no indication of her actually knowing anything about the food at all, or even having tasted it.
I particularly enjoyed her input on the Amatriciana- the only thing she wrote about it at all was that it came with guanciale, which she referred to as "like Italian bacon".
Some of the best dishes- the caponata and the beans- were treated with "sloppy" and "spicy", respectively. And that's it.
LJ is seriously doing her readers a disservice. I couldn't really care less what she thinks of Spadaro, but I am disturbed by the fact that such a person is published re: food on a regular basis.
re: vvvindaloo
Good points, vvvindaloo. You just need look at lohud and In Town and the ratings she gives to other restaurants to realize how valid the paper and its reporters are.
Irrelevant, completely.
re: dolores
Well I'm convinced....booking dinner here for the Wife and I this week. One question.....(obviously i haven't read every single post) Spadaro's BYO correct??
re: nrfoodie
They have been when I've gone, but I'd check to see if there's been any change...
re: nrfoodie
Was there yesterday and can confirm that it is still BYO.
re: vvvindaloo
Hi vvindaloo,
Hopefully you'll see this post before it gets deleted (which mine almost always do on this board), but if you catch it, you'll see the link to the blog post on the same meal. I describe the guanciale as "pig jowl and an authentic (and hard to find) ingredient."
The intended audience of InTown probably isn't sophisticated about food as you are, so sometimes I have to describe things in layman's terms. That's the best common denominator I could see working in that situation. My hope is that they'll start to understand food in the same way that we do, and appreciate great things when they taste them.
I have indeed been to Italy several times and eaten guanciale there, and I even have a whole pig jowl cured by one of my good friends in my freezer that I use for making carbonara and all'amatriciana at home! I adore it.
Here's the link:
re: Elizabeth Johnson
>>The intended audience of InTown probably isn't sophisticated about food as you are
Interesting comment. If true, the advertisers are wasting their money.


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subset: commoncrawl


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Future IslandsWith Ed Schrader's Music BeatTriple Rock Social Club, MinneapolisFriday, March 28, 2014Samuel T. Herring is to indie rock what Louis C.K. is to comedy. Both men are extraordinary creatives inhabiting the black T-shirted bodies of the everyman. They eschew makeup, glitz, and artifice. T ... More >>
Gary Numan has influenced an entire generation of musicians and fans with his sound and style. Dave Grohl, Trent Reznor, and Marilyn Manson are among those who proclaim Numan's work as an influence on their own and have recorded cover versions of his old hits. His song "Cars" has made an appearance ... More >>
For those among us who believe that artistic intent matters a hell of a lot, there is CHVRCHES. The Glasgow-bred synth-pop trio -- with backgrounds in groups including Aereogramme, Blue Sky Archives, and the Twilight Sad -- hatched a plan to rock as hard as they could with razor-sharp vintage synthe ... More >>
Dearly beloved, we are gathered here today to celebrate Prince's 55th birthday. And while the Purple One's prodigious back catalog and outsized persona will always be one of the charismatic beacons for the Twin Cities music scene (and the world), there is no question that as of late, his output has ... More >>
Although they are only two years old, Scottish electro-pop group CHVRCHES has taken the U.S. and U.K. by storm with their infectious synths and bare lyrics. Together the trio, made up of Iain Cook, Martin Doherty, and Lauren Mayberry, have released only a small amount of material, including the Reco ... More >>
You're going to South by Southwest, right? Or you're already there? One of those things is bound to be true. Well, our sibling paper pals at Dallas Observer have got some advice for you, and managed to format it all into the style of commandments, because one of their favorite things to do is preten ... More >>
Marilyn MansonWith the Pretty RecklessMyth Nightclub, St. PaulFriday, May 18, 2012Place a microphone stand within 50 feet of Marilyn Manson, and you can bet he'll kick it over with the precision of an NFL punter. This act happened no less than a dozen times during the goth metal icon's performance a ... More >>
Related:Minneapolis music scene named second-best in the U.S.Minnesotans need to remember to exhale sometimes -- especially fresh on the heels of being ranked as the number two music scene in the country. Shouldn't it be enough to simply enjoy a rich history of quality musicians blossoming from f ... More >>
Related:Top 20 best Minnesota musicians: #20-11Minneapolis music scene named second-best in the U.S.10. Babes in ToylandOrigin: Minneapolis | Active: 1987-2001 | Songs: "Bruise Violet" and "Sweet 69" Kat Bjelland is one of the nastiest female vocalists, period. Although the woman who adeptl ... More >>
Your guide to the best shows happening over the extended weekend.
Synthetic soul-- get it while it's cold. The New York electro gods grace the big stage tonight.
Lily, Bird & Kristofferson hit MPLS, Prince begs for cash, Solid Gold headliners & next week's best new releases.
Riding motorcycles, chasing cowboys, and investigating lounge singers: In search of the most elusive music geek in town
Ousia breaks up. Ana Voog leaves her bedroom. The mother ship of knob-twaddling electronic music descends for a local showcase.


text:
BenchMaster Rifleman PSX Earmuffs (NRR 19dB) Black
Product #: 584484 BenchMaster #: RF PXS UPC #: 751710500655
Product Information
The BenchMaster Rifleman Series PXS Ear Muffs feature a sleek, low profile design that is perfect for target practice or competition. The PXS delivers great protection in a compact package. The adjustable steel headband will fit most shooters, and the comfortable ear cushions are designed for all day comfort. At a mere 5.8 ounces, you will forget you are wearing these muffs. If you are looking for a great set of ear muffs without breaking the bank, look no farther than the BenchMaster Rifleman Series PXS Electronic Ear Muffs.
Technical Information:
Technical Information:
- NRR: 19 dB
- Type: Over the Head
- Battery Number and Type: N/A
- Weight: 5.8 oz.
- Warranty: N/A
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Product ships from MidwayUSA, separate from any other products on your order due to its size. Products that are Shipped Alone incur separate "Per Order" and "Per Pound" shipping charges.
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This restaurant transports diners to South Beach with bright colors, salsa music, and a Latin-inspired menu. Cevice is the star here, plus a generous choice of seafood, both raw and cooked.
Neighborhood: Harbor East
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Baltimore City Paper, 501 N. Calvert Street, P.O. Box 1377, Baltimore, MD 21278
We are in the process of making some sweeping changes to our calendar system. Our crack team of internet imagineers are hard at work to make our site better and easier for our users to find exactally what they want in and around baltimore.
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November 26, 2014
RENO, Nev. (AP) - An annual report by the Nevada Department of Wildlife says except for mule deer, the state's big game animals are healthy and thriving.
The detailed analysis of big game populations around the state is compiled yearly and used by staff biologists to recommend tag quotas for the fall hunting season.
Nevada wildlife commissioners meeting in Reno will set final tag allocations this weekend. For the most part, agency staff is recommending similar or increased tag quotas over those issued last year for deer, elk, pronghorn antelope, bighorn sheep and mountain goat. Specific recommendations vary by area.
The biggest wildlife concern remains the long-term health of Nevada's mule deer populations.
Wildfires last summer burned more than 1.3 million acres in Nevada, destroying critical winter habitat, mostly in Elko County.
Combined with losses from previous fire seasons, biologists fear the herd may not survive if the fire cycle persists.
(Copyright 2007 by The Associated Press. All Rights Reserved.)
Click Here to access the online Public Inspection File
Viewers with disabilities can get assistance accessing this station's FCC Public Inspection File by contacting the station with the information listed below. Questions or concerns relating to the accessibility of the FCC's online public file system should be directed to the FCC at 888-225-5322, 888-835-5322 (TTY), or email@example.com.


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Review for 'Kamui Original Pool Cue Tip (Single)'
17/04/2011Kamui soft tip
Monte Wood
first time ever played with this brand of tip. Love it. Played in 3 tournaments and have won all 3 with this tip. Great for english on the cue.
I would recommend this product to a friend.


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2014 Alfalfa for Sale
Scottsbluff, Nebraska
$180 to 195/ton
2014 Alfalfa, excellent leaf retention, good color, 1st, 2nd and 3rd Cutting. 3x3x8 and 3x4x8 bales - $180 to 195/ton. Also have Oat grass in 3x3x8 bales, barn stored - $150/ton. Visit my website www.Supremehay.com for Current Inventory/Prices or Call Scott at 308-672-0877.
Horse hay
Clermont, Florida
High quality horse hay $6.00 per square
Square Bales for Sale
Wharton, Texas
Horse quality mixed bales, Jiggs / KR Bluestem, fertilized, weed free. 50-60 lbs each. Small producer, out of storage space. $5.50 each normally $6 or higher. 1000 available at this price. Baled on August 16, 2014.
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$ 9.50 - $ 95.00
Fertilized weed free, horse and cow hay round and square just cut cutting 9/20/2014
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Call for pricing
The Hay is Tifton Bermuda, it has been sprayed with Grazon, Outridder, Pastora, and Cimmaron. It also is fertilized and irrigated. Bale density is just between green and yellow on the baler, Net wrap. Bales are 64 inches in diameter and weigh approximately 950 – 1000 ...
West Texas Dryland Farm and CRP
Floydada, Texas
317 acres in Floyd County on the South edge of Floydada. Includes 122 acres of cultivated dryland and two parcels under CRP contracts. CRP total annual income of $9787 ($80,230 for remainder of contracts). See below for breakdown of payments: 122 cultivated ...
Hay for Sale - Wharton County Texas!
Wharton, Texas
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Round Bales 5X51/2..located in Wharton,Texas. WILL DELIVER! Bermuda-Coastal Hay, Johnson Grass Hay, Titfon 85 Hay, Jig Hay - All Highly Fertilized! Excellent first cutting from established field at A&G Ranch. Cut and baled this month $65.00 per bale...bulk discounts ...
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Over 700 4x5 rolls of HIGHLY FERTILIZED BMR Sudan hay. Planted and managed per USDA/NRCS guidance...soil samples taken prior to fertilizing to determine soil amendments needed. Field turned over with moldboard plow prior to discing. ---Just received results of hay analysis ...
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text:
Related Stories
Updated: June 7, 2012 11:42AM
WASHINGTON — Republican Mitt Romney's campaign says together with the GOP it raised more than $76 million in May for his presidential bid.
It's the first month that the former Massachusetts governor has collected more money than President Barack Obama, who is known for his fundraising prowess. Obama on Thursday reported raising $60 million in conjunction with the Democratic Party in May.
The latest figure also represents a significant jump in fundraising by Romney. He and the GOP brought in $40 million in April, just short of the $43.6 million the Democratic president and party raised that month.
© 2014 Sun-Times Media, LLC. All rights reserved. This material may not be copied or distributed without permission. For more information about reprints and permissions, visit www.suntimesreprints.com. To order a reprint of this article, click here.


text:
Skyline Keyword Linking
2.0.2 (last update on Dec 9, 2013)
GPLv2 or later
Paid Download
26 February 2012
Joomla provides a function for including links in articles but Joomla users always have to deal with setting and typing in the links. That's what this extension solves. Skyline Keyword Linking provides a very powerful links and keywords management that allow you to configure links at Joomla back-end and will automatically replace keywords with their defined links when corresponding articles are viewed in front-end. Using categories makes managing keywords to become easier. Instead of displaying so many words on SEO, now the search results are displayed by keywords in categories.
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This product is no longer sold by Maisons du Monde
This product is no longer sold by Maisons du Monde
Ref. 122485
Dimensions (cm) : H 21 x W 56 x DE 40
Weight : 7,80 Kg
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Celebrity Central / Top 25 Celebs
Credit: Splash News Online; James Devaney/WireImage
Published: Wednesday July 02, 2014 06:00 AM EDT
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12 of 385
This isn't the first time the supermodel and the reality star have faced off in a crazy-expensive Saint Laurent item. Remember these $2,390 chain-embellished jeans? Now, it's a $3,528 leather jacket, obviously.
Copyright © 2014 Time Inc. All rights reserved. Reproduction in whole or in part without permission is prohibited.


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Skip to content
and found 1 items
MCN Newsdesk,
09 April 2008 11:52
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"Jesus Christ" Strap. Handle found in most automobiles above the door windows and employed when the driver opts for some crazy cornering or drives over a cliff. So named as passengers will often scream "JESUS CHRIST" when this phenomenon occurrs.
As Frank took the bend at 90 I grabbed the JC strap and hung on for dear life.
by ironrat January 18, 2010


text:
Chicago Essential: Gino's East
While the popular history of Gino's East might be a little overblown, there is nothing misleading about this Chicago institution's reputation for making great deep dish pizza. The golden crisp crust is home to a whole lot of mozzarella, a thick and rich tomato sauce, and, in my case, a giant sausage patty. Together, that makes for one soul-satisfying pizza.


text:
By Hector_Gambol
at 19:41 on 17/02/12, 0 comment
Hector_Gambol commented on the Pictures "Green's Mill, Sneinton -..." at 19:35 on 17/02/12
By Hector_Gambol
at 18:07 on 08/02/12, 0 comment
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at 19:57 on 30/01/12, 0 comment
By Hector_Gambol
at 19:10 on 30/01/12, 1 comment
Hector_Gambol reviewed "Scrumpys" at 10:31 on 28/01/12
Hector_Gambol reviewed "Farmfoods Ltd" at 10:29 on 28/01/12
Hector_Gambol reviewed "Ladbrokes plc" at 10:24 on 28/01/12
Hector_Gambol reviewed "Next Retail Ltd" at 10:20 on 28/01/12
Hector_Gambol reviewed "Boots Stores Ltd" at 10:19 on 28/01/12
Nostalgia and old pics from the Carlton area
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Get the latest sports news, community information and general goings on in Carlton
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Hector Gambol
Centre of my universe! Just love it, incl Free Man.
Too many shops boarded up on Carlton Hill top now, looks like a buiolding site sometimes.


text:
Unleash Goliath
from Slaughterhouse (Ft. B.o.B) – Place to Be Lyrics on Genius
Goliath is a figure in the Hebrew Bible (Christian Old Testament). Described as a giant Philistine warrior, he is famous for his combat with the young David, the future king of Israel.
To help improve the quality of the lyrics, visit "Place to Be" by Slaughterhouse (Ft. B.o.B) Lyrics and leave a suggestion at the bottom of the page


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GreatSchools Rating
Teacher quality
Principal leadership
Parent involvement
My son has enjoyed and become a very respectable person all because of East.
Geat staff and learning facility
Our new principal has increased parent communication and student pride. Love it!!!
Teachers, students & parents have created a great community centered around learning.
Good school and great teachers
I love the fact that East is a magnet school and I know my kids are getting a great education. And, I especially love that they can attend one school from grade 5-12! Wonderful teachers and a great new principal Mr. Ball!!!!!
I have 3 children at east and its the best.
The teachers and staff are great. Wonderful place. Can't say enough good things about this school.
teachers are great...really seem to care about the students
East Literature is an awesome school. The teachers genuinely care about their students and that makes all the difference. The students are well diversed but come together as one!
The teachers at East Literature really want to see the students succeed.
It is such a great school, the staff is awesome.
East has incredibly dedicated administration and faculty. My son is enjoying the school immensely. None of the typical 'middle school transition' issues.
They have a open door policy and parents are welcomed and listened to. It's a team effort to educate my child.
i am a student @ east and i love it!!!!!!!! Mrs.King is the best!!!!!!
I am senior at East Literature Magnet. I have been here since my freshman year of high school. I am glad that I made the chocie to attend this school. I came is short with an attitude problem, but ready to learn. I was ready to learn and the teachers where eager to teach me and that is why ELMS is a great school. I never had a teacher that I couldn't stand because if they taught me one thing, it is that no matter where you go you can make the best out of it so just keep striving towards your goal.
I am a student at ELMS it is a average school (like most of our grades) the teacher don't care about things and you might only get a few good teacher in a grade i have been there for two year 5th and 6th the kids there are very rambunctious but other than that the school is great i am a ok student.thank you
My children attend ELMS. One child has attended since 8th grade and the other has attended since 5th grade. Some of the teachers lack passion and drive to teach and mold young minds. They are what I would call'paycheck' teachers. They do not attempt to go beyond the textbook and paper method. There are only a handful of teachers at the school who are really trying to 'teach' the students. These few teachers have very good classroom management skills. Behavioral problems / issues are handled in a way that it does not disturb others from learning. Basically, these teachers have their classroom in order. They have objectives, goals and expectations for their students and themselves as well. My second child has been fortunate to have such teachers. My first child on the other hand has not been as fortunate. Disruptive behavior is a problem
My son has been at ELMS since 5th grade. He is now a Freshman. The teachers have not been helpful in motivating or challenging my son to reach his full potential. To date, most of his classes have not been intellectually stimulating. He has been taking honors classes for the past 2 years and is still bored. Parents are encouraged to be involved with Fund Raisers and the PTSO. The main topic of the majority of PTSO meetings has been School Fund Raisers. Raising money for things that will improve the quality of education at the school is fine. However, if the students are not stimulated to grow and enhance their intelligence, the fund raising efforts are fruitless. The concert band is really good. The sad part is that with over 100 band members only 6 - 10 students are ever represented at booster meetings or Band fund raising activities.
I have been a student at East Literature Magnet for two years now, this being my graduating year, and have greatly enjoyed my time at East. I have had the pleasure of working with some of the finest teachers I've ever known while attending. I am very proud to call myself an East Eagle. The school is located in a richly historical area of Nashville and has only enhanced my perception of life. I love our school building itself, it has been newly renovated, yet still posseses the great qualities that tell of time. More importantly, I truly love the variation of students. East Literature is ethnically blessed and provides and encourages room for an even better learning experience. I will truly miss my High School years at East!
Community ratings and reviews do not represent the views of GreatSchools nor does GreatSchools check their accuracy or verify the reviewers' identities. Use your discretion when evaluating these reviews.
The Community Rating is the school's average rating from its community members (e.g., parents, students, and school staff). The highest possible rating is five stars; the lowest is one star.
110 Gallatin Rd
Nashville, TN 37206
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Phone: (615) 262-6947
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We tried a new retrospective prioritization/voting technique this week that worked really well. After we had generated and discussed all of our ideas for improvement, it was clear to me that there were several excellent ideas and it would be hard to use our regular voting technique to single out one or two. In fact, it seemed clear that there were several ideas that should all be done and were somewhat related. I decided to try a technique in order to visualize the priorities, grouping, and weighting of the ideas.
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text:
Enjoy six minutes of Dying Light gameplay from VGX
Look, it may seem derisive to describe Dying Light as just "Dead Island + parkour" but dang if that ain't what it looks like. In this six-minute video you'll see some light traversal and some heavy-duty zombie bashing using either an axe and sledgehammer. I had never noticed these x-ray melee attacks before and they definitely underline the physicality of the melee system.
The melee combat does seem really familiar but that's unsurprising as developer Techland was the studio behind Dead Island Riptide. The free running itself looks functional and a good way to get round the seemingly large playing area. I've yet to see a character go full on Mirror's Edge and just run and keep running but that might not be the type of game Techland is going for. We'll see Dying Light sometime in 2014 and I have the feeling I'll really need to get hands-on time with it to see how the traversal feels in practice.
Dying Light PS3, 360 cancelled, 'just couldn't run the game'
5:00 AM on 10.29.2014
Dying Light's asymmetric multiplayer has a gross catch
4:30 PM on 10.02.2014
Dying Light makes leaps and bounds in January 2015
2:00 AM on 09.12.2014
Dying Light has a sweet slide move
1:45 PM on 08.29.2014
Dying Light's gamescom trailer is all about hunting and hiding
10:45 AM on 08.08.2014
Dying Light is less about zombies and more about movement
12:30 PM on 06.23.2014
Techland: We didn't want Dying Light to be Dead Island 2
2:00 PM on 06.12.2014
Dying Light wants to make a murderer out of you
1:45 PM on 06.04.2014
Dying Light delayed, coming out February 2015
11:00 AM on 05.08.2014
Here's our latest look at Dying Light
9:00 AM on 02.11.2014
Dying Light Updates, Screenshots, & Videos
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She's always great about keeping her fans informed, and Beyoncé Knowles just posted a smattering of snapshots from her "Run" music video shoot with husband Jay Z.
Her live shows are legendary and Beyoncé Knowles wants everyone to experience her energy, even if they haven't purchased a concert ticket.
The "Bootylicious" babe is launching a new initiative called "Beyonce: X10" comprised of 10 four-minute snips from her Mrs. Carter World Tour.
Serving to brighten up even the gloomiest day, Michelle Williams has a song of hope called "Say Yes," and she just released the music video.
The Destiny's Child dame even invited her bandmates Beyoncé Knowles and Kelly Rowland to lend their voices to the gospel track, giving fans a rare and much-appreciated treat.
Baby fever seems to be overtaking Tinseltown yet again, and the latest celebrity rumored to have a bun in the oven is none other than Beyonce Knowles!
According to E! News, several "sources" have shared that the "Single Ladies (Put a Ring On It)" songstress is with child, though her rep has yet to confirm.
Proving once again that she has an incredibly big heart, Beyoncé Knowles donated $125,000 to help save the lives of premature babies in developing countries.
The "Drunk in Love" singer chose to help out the Embrace Innovations charity, which distributes ingenious infant warmers to babies born in poverty. The baby warmer is a lower cost alternative to a traditional incubator and looks like a tiny sleeping bag.
As two of the most famous people on the globe, Beyoncé Knowles and Sean " Jay Z" Carter always seem to be in the limelight, and that also includes their daughter Blue Ivy.
And apparently little Blue's knotty hair has caused concerned fans to begin a petition on Change.org called "Comb Her Hair."
Kicking off the day with an important meeting, Beyonce Knowles showed up at an office building in New York City Friday morning (June 6).
The always-stylish pop singer was gorgeous in a long lace dress with a gold and white belt and black hat as she carried an oversized portfolio under her arm.
It's always nice to have a little more Beyoncé in the world, and the "Crazy in Love" singer just showed up on the cover of T, the New York Times Style Magazine.
Teaming with photographer Juergen Teller, Mrs. Carter exudes plenty of attitude in a plain white t-shirt with skin-tight black leather trousers.


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Goddess kali is a ferocious form of the divine mother, who sent her shakti, the mother gauri, to free the gods from the dominion of the demonic forces shumbh and nishumbh. Kali is the goddess of time and of the transformation that is death. Kali also is the kundalini energy that paralyses the attachments produced by the solar and lunar currents (both demons). Kali is the first of the ten mahavidyas - the others are tara, shodashi, bhuvaneshwari, bhairavi, chinnamasta and dhumavati, matangi, kamala and bagla mukhi. Therefore kali is also known as adya, the firstborn. In the ignorant ones she creates fear, while for others kali removes the fear of death.
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The Redington Blackfoot River Vest is made out of a 65% polyester/35% cotton blend material and features a comfortable knitted collar. This vest has many features including a practical pocket layout with nine external zip/velcro close pockets, three internal pockets with zippered closures and one large rear-zip closed storage pocket. A fleece fly patch is also included. These vests are an outstanding value. Imported.
Features of the Redington Blackfoot River Vest include:
I am pleased with the construction,well made fishing vest. however...I wish I could have tried it on first...I was wanting a vest that had larger pockets to hold full jars of power bait type things...this vest is designed for wading in chest high water because the bottom of the vest is high to a person body...as for me it would be difficult to use
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For Urban Forestry, Green Infrastructure, Green Industry, and Environmental Practitioners
– A project funded through a grant awarded by the Northeastern Area State and Private Forestry, U.S. Forest Service
Home · How Does It Work? · Core Elements · Why? · Getting Started
Resources for Curriculum · How to Fund a Program?
The NRLI Model is Effective · Success Stories
New Programs in the Works · Program Contacts
Learn From Three States …
Several other states have attempted to develop new NRLI programs, thanks to a USFS grant awarded by the National Urban and Community Forestry Advisory Council (NUCFAC). Ohio, Colorado, and Texas were awarded grants to form environmental leadership programs specific to their state needs and concerns. We have learned two overall lessons from these past few years in working with other states to implement the Developing Professional Leadership Networks project.
Partnerships are Essential. To be successful, a state interested in starting a leadership program needs to develop a team of at least two people in at least two different organizations to see it through. Organizations that have been successful in initiating these programs include universities working in partnership with state agencies and nonprofit organizations. In both Colorado and Ohio, the new programs would have been impossible to launch without a partnership approach. This was proven true in the case of the Texas team where one team member was unable to martial the necessary resources when another partner was no longer able to participate. In economically difficult times, limited funds must be leveraged to their utmost and partnerships become all the more imperative.
The NRLI Approach is Unique. The concept of a collaborative green infrastructure leadership network takes attention and care to explain. In the experience of Ohio, their first effort to launch a program did not succeed, in part because some potential participants had difficulty understanding how this kind of leadership network differentiates from others. What sets this program apart is that it connects the dots between environmental issues, leadership, conflict resolution, and collaborative problem solving. Deeper understanding of these subjects is gained through dynamic panels featuring diverse perspectives and applied exercises. It's important to convey the unique approach of this kind of program from the outset. In its second effort, Ohio credits its successful launch, in part, to carefully crafted language that enabled people to quickly understand the unique benefits of this leadership network program.
In addition, each state has learned unique lessons from their efforts which might assist interested groups in the future. Contact information for organizers in each state is also provided.
The Ohio Environmental Leaders Institute welcomed participants to its first three-session program in the summer of 2013. The three sessions were focused on leadership for sustainability, climate change, and energy. The Ohio program is led by Ohio State University Extension in partnership with the School of Environment and Natural Resources, and the Office of Energy and the Environment. (The Ohio Commission on Dispute Resolution and Conflict Management, an original founding partner, was defunded by the Ohio General Assembly in 2012.)
Joe Bonnell
Program Director, Watershed Management
Ohio State University Extension, 210 Kottman Hall
2021 Coffey Rd.
Columbus, OH 43210
The Colorado Collaborative Leadership Institute (CCLI) is a joint initiative of the University of Denver Conflict Resolution Institute, the University of Colorado at Denver School of Public Affairs, Colorado State University, and the Center for Public Deliberation. Following a collaborative workshop for all potential partners in November 2012, the CCLI launched its first program in December 2013 on "Collaboration for Community Wildlife Mitigation Planning."
Tamra Pearson d'Estrée, Ph.D.
Luce Professor of Conflict Resolution
Conflict Resolution Institute
University of Denver
A team from the Texas Forest Service and University of Texas Center for Public Policy Dispute Resolution were eager to launch a program in Texas, and began this effort in 2010 when they joined the 2011 Virginia NRLI cohort. The economic downturn, however, led one partner to withdraw from the partnership due to fiscal constraints. Leaders in Texas are still considering the best approach to move forward. If you're interested in assisting, please contact Suzanne Schwartz if you would like to learn more.
Suzanne Schwartz
Environmental Program Director
Center for Public Policy Dispute Resolution
The University of Texas School of Law
727 E. Dean Keeton St.
Austin, TX 78705


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Drag the home icon in this panel and drop it onto the "house icon" in the tool bar for the browser
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It's easy to accumulate dust when you're carrying in a concealed holster. Or if you're carrying in a traditional holster, try not to knock your rear sight out of alignment.


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Peace Corps Annual End-of-Summer Picnic
Prospect Park
1 p.m.
near the LeFrak Center (splash pad/skating rink)
95 Prospect Park
Brooklyn, NY 11215
Join Returned Peace Corps Volunteers of New York for the annual end-of-summer potluck picnic in Prospect Park!
It's a great chance to connect or re-connect with Returned Peace Corps Volunteers after a busy summer. Please bring edibles to share, and something to drink.
We will meet in Prospect Park located in Brooklyn, NY. Take the Q train to the Prospect Park (or Parkside) stop. Enter the park and walk to the LeFrak Center (skating rink/splash pad). The event will take place on the grass just north of the rink next to the lake and there will be a visible Peace Corps sign. If heavy rain then the event will be canceled.
About the Peace Corps: Read more or watch a video about what it's like to be a Volunteer including what Volunteers do, where they go, and the many benefits of Peace Corps service.
Stay Connected: Sign Up for E-Updates | Peace Corps | Facebook | Twitter | Northeast Twitter | YouTube | LinkedIn | Flickr | Tumblr | Pinterest | Instagram | Passport Blog |
For questions about this event contact Byron Williams
Last updated Aug 29 2014


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Definitions for SCAMskæm
This page provides all possible meanings and translations of the word SCAM
Random House Webster's College Dictionary
scamskæm(n.; v.)scammed, scam•ming.
(n.)a fraudulent scheme; swindle.
(v.t.)to cheat; defraud.
(v.i.)scam on, Slang. to kiss and caress; make out with. to have sexual intercourse with.
Category: Verb Phrase, Status (usage)
Origin of scam:
1960–65; orig. carnival argot; of obscure orig.
Princeton's WordNet
scam, cozenage(verb)
a fraudulent business scheme
victimize, swindle, rook, goldbrick, nobble, diddle, bunco, defraud, scam, mulct, gyp, gip, hornswoggle, short-change, con(verb)
deprive of by deceit
"He swindled me out of my inheritance"; "She defrauded the customers who trusted her"; "the cashier gypped me when he gave me too little change"
Kernerman English Learner's Dictionary
a plan to trick sb into paying or giving money
an elaborate scam
Fraudulent deal.
That marketing scheme looks like a scam to me.
To defraud or embezzle.
They tried to scam her out of her savings.
Origin: US carnival slang. Possibly from scamp
Scam is the fifth studio album by the Australian band The Screaming Jets. It was their first record to be released under a different label. Singles taken from the album were "Individuality", "Higher With You" and "I Need Your Love".
Translations for SCAM
Find a translation for the SCAM definition in other languages:
Select another language:
Discuss these SCAM definitions with the community:
Use the citation below to add this definition to your bibliography:
"SCAM." Definitions.net. STANDS4 LLC, 2014. Web. 24 Nov. 2014. <http://www.definitions.net/definition/SCAM>.


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It is feared that my grandmother may have signed over her house in 2010 to my aunt via a quit claim deed. Although one has not been recorded on her property yet - we think my aunt might be waiting until she passes. How long does she have to file a quit claim deed in FL? My grandma is still alive (but on her death bed) and we were wondering if it's possible to stop the quit claim deed like via a will or trust or transfer of property forbearing any previous liens if my grandma lets her true wishes be known (for the house to go to my mom and not my aunt.) I know the advice I will get is 'see an attorney' but I want to know if there's something that can be done to give us hope. Thank you.
Florida is what is known as a "notice" state. Generally, that means that (as another attorney mentioned) if your grandma issues another quit claim deed to your mother and your mother records her deed, then she most likely will own the house. Are you certain that a deed was delivered to the aunt and accepted by her? If not, then the home still belongs to your grandma to do with what she will. Can you "stop" the quit claim deed? No. If it was drafted properly, delivered to the aunt, was not the result of undue influence, and was accepted then the home belongs to the aunt, regardless of whether or not the deed has been recorded. But, all those factors must align. Is it possible to ask your grandma about the transaction? If not, or if she is no longer competent, how would she convey the property to your mother?
A quit claim deed is only valid if it is delivered to the grantee. If a deed was executed and not recorded until more than three years later, there is a question as to whether or not there was an adequate delivery. In addition, if your grandmother was not competent or was acting under undue influence, it could be set aside. As you surmised, this is a question that cannot be completely answered online. You should consult an experienced real estate lawyer in your area about the best way to proceed in your case.
I am not a FL attorney, laws vary from state to state, therefore you should always consult a local attorney.
Your grandmother could deed the property to someone else and have that recorded immediately. As a general rule, states follow a "first in time, first in line" rule so that the deed that is filed first will take priority over a previous unrecorded deed.
Note however that this situation sounds like you will end up in court at some point in time. So, should your grandmother decide to deed the property to your mother, she should do so in front of witnesses who can later testify that she did so freely and voluntarily and that she was not under any duress or coercion and was of sound mind at the time. As a general rule, it is better if the witnesses are not immediate family members who have an interest in the estate. There is no guarantee that this means you mother will win - because she is taking with notice of the prior transfer. That is why, as you indicate above, you are going to be advised to see a local attorney.
As others here have pointed out, if your mother is first to record her QCD, then perhaps she will prevail. Your grandmother's state of mind when she wrote the QCDs may also be an issue. Additionally, check your grandmother's will; it may contradict or interfere with the direct transfer of title contemplated in either QCD. Finally, talk with your grandmother. As I am also a mediator, I always pose this (obvious) approach to settling disputes, especially between family members.
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text: Apollo High School, photo by WJON.com's Jim Maurice [ St. Cloud School District Enrollment Surpasses 10,000 Students By Dan DeBaun September 22, 2014 The St. Cloud school district has passed the 10,000 student enrollment mark for the first time in over ten years. Read More|Comment Category: Education, St. Cloud News Tags: District 742, st. cloud school district, students Send to a friend! Share on Facebook Share on Twitter Pin it! Reddit This! Share on Tumblr!


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Boredom between two people doesn't come from being together, physically,,,,,,it comes from being apart , mentally and spiritually ,,,,,,,,,,,what we do not to get bored ,,,,can we ever promise for the future ??? good morning friend--
Asked by Wife Supreme, 25 May '09 07:51 am
Earn 10 points for answering
Answers (8)
Wonderful words indeed..! Ofcourse boredom sets in not because of physical proximity but because of mental block between two people. When two people vibe well physical distance isn't a distance at all. but when two people start distancing themselves because of their difference in opinions and difference in their approaches and start getting snared by the cloud of misunderstanding then the two become apart....we can promise for the future to not to get bored by keeping the relationship active and vigrous by adding punch to our thoughts and by adding a pinch of humour and sensitivity and closing the distance...thank you for a great question..!Answered by inquisitive, 25 May '09 07:57 am
Boredom comes when communication between two fades. By being together, they can be mentally apart also. Sprituality is subjective. Mutual interest and love guard the relationship from boredom. But any relationship will pause thro some fatique. We have to overcome it to make it lively.Answered by sankaran subbiah, 26 May '09 03:57 pm
If you\'re alive, you got to flap your arms and legs, you got to jump around a lot, you got to make a lot of noise, because life is the very opposite of death. Lets have a merry journey and shout about how light is good and dark is not. What we should do is not future ourselves so much. We should now ourselves more. Now thyself is more important than Know thyself. Reason is what tells us to ignore the present and live in the future. So all we do is make plans. We think that somewhere there are going to be green pastures. Its crazy. Heaven is nothing but a grand, monumental instance of the future. Listen, now is good. Now is wonderful. ...we shall forever return to the arms of those we love, whether our parting be overnight or over-death. Love is always a season Each day of the year; So give someone a smile Or a word of good cheer. ...what you love will find a way to sweep you up from the earth, high into its joyful scary answers for every question you can ask.Answered by Mrinalendra Banerjee, 25 May '09 09:21 am
Boredom can only come from indifference, insincerity to each other and inability to be a good listener and at the same time inability to open up one\'s feelings to lay it out in the open to those who truly matter to us in our life ... as we journey through this life. Indifference is unconcern, apathy devoid of emotional reactions and an attitude of \'seeming not to care\'. Thus what you said is true. Boredom sets in when there is a drifting apart mentally and spiritually with a mental block to appreciate the other person, a side product of hidden egos that are cleverly hidden or masked by justifications of our own actions. Let go off such things and connect with the person who means so much to us, reach out and reach in to the self, let go even a trace of unconcern, show true humility in listening out to the other person and then watch the dialogues and conversations unfold - it will never turn out to be a monologues between two deaf people and it will never be a boring a ...moreAnswered by Omega, 25 May '09 09:51 pm
Nice question indeed...... I have little bit different experience, and therefore my vews are different too... Boredom comes from nowhere.....it just sets in, because we all have wavering minds.......we do not accommodate others, and in turn do not give a way to their thoughts....it comes because we do not respect others\' views, and the same thing is reciprocated to us as well. and because we just talk & listen to ourselves therefore we get bored. I always appreciated if two people have different interests & so they can have to share a lot with each other.....Yes, spirituality, to some extent is something which is required for a relationship to grow, because through it we learn to open up the knots, & allow a breathing space to each other......The main cause is being ME & MYSELF, without considering anything else..... Someone has rightly said, Na tha kuchh to khuda tha, Kuchh na hota, to khuda hota, Duboya mujhko hone ne....... Na hota mai to kya hota.... ...moreAnswered by Alankrita Basu, 25 May '09 04:11 pm
We Indians are not / have never been an expressive lot...when it comes to a relationship...what surprises the most is the feeling of bonhomie dissapearing into something forced...after the initial euphoria of love and physicality wears off.! It should come from the depths of feel...the inner depths of our heart and soul...and it has to be rejuvenated and felt all the time. Maybe if one were good friends before blossoming into soul mates...it would make a perceptible difference in expressiveness. after all...and after a certain period...the best relationship amongst life mates is friendship...!Answered by prasoon, 25 May '09 01:59 pm
Two people can get bored even in togetherness if either or both of them are boring. It is because boredom comes from the boring mind. If two are apart mentally and spiritually then too they will be bored even if they are together. Again it is because they will not be able to experience that affectionate closeness. Therefore, what must we do not to get bored? The one who seeks rest gets boredom and the one who seek work gets rest. Eric Hoffer had said, \"When people are bored, it is primarily with their own selves that they are bored.\".Answered by Jack Johnson, 25 May '09 08:56 am
Sur i gree with by mind they shud be togrtherAnswered by Dinesh C S, 25 May '09 08:03 am


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Lon Chaneys classic performance pours hot lead on your heart
Local artist takes printmaking to a new dimension
Local artist takes printmaking to a new dimension
Artists come out of hiding for SMoCAs shindig
Copenhagen-based artist Miss Lotion goes solo
Creative types dish about their passions for six minutes and forty seconds
See some mid-century modern madness
SMoCA lets us marvel at methodology
Follow your schnozzes to this saucy meat n greet
Pop-punkers overcome the critics with snarky/fun tunes
Sloane Burwell Helen Yung and Jan Wichayanuparp have pretty sweet lives. First, they were savvy enough to open the super stylish Sweet Republic (9160 E. Shea Blvd, Scottsdale, 480-248-6979, www.sweetrepublic.com), where ingenious ice cream flavors like Salted Butter Caramel Swirl are the order of th ... More >>
Last year at this time, it seemed like Korean-style tangy frozen yogurt, in the vein of California's popular Pinkberry chain, was destined to overtake gelato as the frozen trendy dessert du jour. But did it get too big for its britches? I just heard Ice Tango closed its north Scottsdale location (1 ... More >>
Costume designer Randall Christensen has dressed some very famous people throughout his career. Since 1985, he's tailored for stars such as Jennifer Lopez, Antonio Banderas, R&B singer Toni Braxton, actress Susan Lucci, and *NYSYNC member Lance Bass. He's been the sole costume designer for the popul ... More >>
Curator likes to leave 'em guessing
Out with the old really cool stuff, in with the new
Maricopa County Sheriff Joe Arpaio has inspired many things, but until recently, his impact on the local music scene seemed minimal. But now, at least two Valley bands are using the sheriff as a gimmick for their music -- one has adopted and adapted his name, and another is using his image in violen ... More >>
Elegant DBG construct offers shelter from the firestorm
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|30 Dec 2009
Windows 7 Sata Raid Driver
First time on this site so forgive me if I dont have all the info.
Loading Windows 7 on a new computer.
Trying to sort out this raid issue.
Computer is :
Gigabyte GA-EP45T-Extreme
Processor : Intel Quad Q9400 LGA775
Ram : 4gb
Hard Drives : 3 x 1 Tb Seagate
Video Card : Radeon HD 4890
I've enabled the raid 5 in the BIOS
I've downloaded the driver from the Gigabyte Disc onto a flash drive
When I load Windows 7 it says " Windows cannot be installed to this disc. This computers hardware may not support booting to this disc. Ensure that the disk's controller is enabled in the computers BIOS menu"
I've checked and rechecked the BIOS and stuffed if I can find this or is my frustration getting the better of me ?
I also downloaded the MSM64 Driver in the Gigabyte disc and that the one I copied to the flash drive.
Confused ?......I am....anyone help me with this before I lose it ?
|My System Specs
|30 Dec 2009
|My System Specs
|30 Dec 2009
Hi Crispy and thanks for the fast reply. I downloaded the file and its and executable file. When I try and load driver on install Windows 7 it dosn't recognise this file. How can I extract it as soon as I do on my other computer it tries to install it ?
|My System Specs
|30 Dec 2009
OK I was mistaken by the first post you are looking for a preinstall driver, its most lickly a JMB36X or 38X try both *IMO* I think its a 36x, ftp://driver.jmicron.com.tw/
|My System Specs
|14 Apr 2011
Windows 7 Home Premium 64 bit
IG-Well< I am running into the same problem. how did you resolve your issues if you dont mind me asking? thank you James
|My System Specs
|14 Apr 2011
Windows 7 Pro x64 (1), Win7 Pro X64 / WinXP Pro x86 on (2)
I'm almost a complete illiterate when it comes to RAID, as I've only used standard IDE/SCSI/SATA drives and controllers over all my years.
But on a new Windows 7 install on a brand new machine and empty hard drive(s), doesn't the installer want you to pick the drive which the BIOS considers "hard disk #1", and that's where the OS must get installed? That's where the BIOS will boot, and that's where the "active" partition must go.
On a brand new completely empty drive non-RAID configuration, the only eligible drive for install is hard disk #1 per the BIOS. That's where Windows 7 will put its "system reserved" primary partition (i.e. the small partition where boot manager files go, and which will be marked as the "active" partition). After that, a second primary partition is created for the Windows 7 OS itself, and unless you invoke partitioning it will just use the entire rest of the drive.
But if you try to install to any other hard drive other than "hard disk #1" per the BIOS, you'll get this complaint about "cannot be installed on this disk".
If you want to install Windows 7 as a second bootable OS in an environment which already has one running bootable OS (e.g. WinXP), it is the WinXP partition which is already "hard disk #1" in the BIOS and marked as "active". Windows 7 changes the boot manager files right in THAT WinXP partition, and doesn't need the "system reserved" partition. And you can now install Windows 7 in any other partition you want, on the same drive as with WinXP or on another drive... with the boot manager menu back in the WinXP partition populated with the proper information and drive/partition locators.
But otherwise, "hard disk #1" per the BIOS is the only place where a fresh clean new install of Windows 7 can go... for non-RAID.
That having been said for non-RAID installs, is there any possible relationship between this information and your current RAID situation... where again Windows 7 refuses to install where you want it installed? Is the 3x1TB RAID configuration considered "hard disk #1", and therefore it SHOULD be acceptable?
Again, pardon me for my RAID ignorance.
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The Linksys E8350 quad-stream Wi-Fi router might have the most powerful processor on the market currently, but CNET editor Dong Ngo can't even tell if it's powered on or not. Find out why!
This pair of features may or may not make your iPhone easier to use, but either will alter your home screen to help your iPhone stand out from the crowd.
Even with other avenues for attention, indie developers need gaming's most mainstream summit to earn mass market exposure and time under the spotlight.
Stephen Hawking gets together with betting chain Paddy Power to offer his brain power in predicting likely winners.
One for each car! Or two for the same car. You get the idea. Plus: Two Windows 8.1 tablets priced under $100!
What happens when a Kickstarter crowdfunding campaign gets $0? Here are some of the projects that have earned that dubious distinction.
Chief financial officer says that Sony, owner of one of the world's three major labels, needs to evaluate what kind of value it's getting in allowing catalog music to be streamed for free.
Facebook has decided to exert more control over posts that it deems "overly promotional." Ultimately, though, isn't every Facebook post by a company promotional?
Powered by Nvidia's Tegra K1 processor, this new 7.9-inch Chinese tablet has a very Apple-ish look and feel.
This battery-powered, fat-tired, low-slung ride is an odd breed that exemplifies the modern, global entrepreneurial spirit.