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Registry Optmizer 1.0
Free ebook with important and up-to-date information for all computer owners.Company: Registry Optmizer
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Size: 429 KB
Price: USD $0.00
Release Date: 2009-02-15
Screenshot URL: http://www.windowsregistrycleaner.net/ebook2/screenshot.jpg
Category: Home & Hobby::Personal Interest
Free ebook with important and up-to-date information any computer owner needs to have! How to avoid being ripped off on a registry cleaner, all about Bluetooth, saving your old Laptop even if you were told it is over the hill. These are some of the things you'll learn by reading this ebook. This informative yet free ebook is brought you by http://www.windowsregistrycleaner.net .
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Tom Kuhn is president of the Edison Electric Institute, the association of investor-owned electric companies whose members represent about 70 percent of the nation's electric power sector. EEI also has a growing affiliate membership of utilities worldwide. Kuhn joined the Institute in 1985 as executive vice president, was named chief operating officer in 1988, and became president in 1990. As one of Washington's most prominent voices on energy policy, Kuhn has helped guide the electric utility industry's advocacy for nearly two decades, a period of tremendous change that has included major national debates over electricity deregulation, air quality and global climate change. Prior to joining the Institute, Kuhn was president of the American Nuclear Energy Council, which subsequently merged with the Nuclear Energy Institute. He joined the Council in 1975 as vice president of government affairs and became president in 1983. From 1972 to 1975, he headed the energy section of the investment banking firm, Alex Brown and Sons. From 1970 to 1972, Kuhn was White House Liaison Officer to the Secretary of the Navy. Kuhn received a BA in Economics from Yale University in 1968. He served as a Naval Officer following his graduation and completed a Masters in Business Administration in 1972 from George Washington University. He completed the Stanford University Graduate School of Business Senior Executive Program in 1989. Kuhn serves on the Boards of Directors of numerous organizations, including the United States Energy Association, the Alliance to Save Energy, the Electric Drive Transportation Association, and the American Council for Capital Formation. He is Chairman of the Committee of 100 of the U. S. Chamber of Commerce, Chairman-Emeritus of the American Society of Association Executives, and past Chairman of ASAE's Key Industry Association Committee and of the Trade Association Liaison Council. He also has served on the Secretary of Energy Advisory Board and the Board of the U.S. Chamber of Commerce.

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By Flissy26 at 23:22 on 20/02/14
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Table top sale at Sevenoaks community centre on sunday 23rd of feb from 2pm til 4-30. Over 45 stalls to browse through including the fantastic glitter n ice cupcakes. Lots of childrens clothes toys and shoes to choose from. Adults clothes and shoes! Sweets! Tea coffee and cold drinks available! Loose change as entrance fee.
Date: Sunday, February 23, 2014
To £60K, £76K OTE
£45-60k + pension, healthcare, bonus etc
50-60k + benefits


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Dave Albo (R-Springfield) got more than he expected after introducing four immigration-related bills during the current General Assembly session.
On Tuesday, the Virginia New Majority, an Alexandria-based political action group, targeted Albo's immigrant neighbors, going door-to-door asking them to pressure Albo into dropping the bills.
"Several of Del. Albo`s neighbors were shocked to learn what Del. Albo is up to in Richmond," said Sara Wallace-Keeshen [Message her on Twitter] of VNM. "Neighbors called him and asked to drop his anti-immigrant laws. Del. Albo is creating race warfare against Virginians of color, and pitting some Virginians against others."Immigrant rights activists target delegate's neighbors | Virginia New Majority claims Albo-sponsored bills creating 'race warfare', by Gregg MacDonald, Fairfax Times, February 10, 2012
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With their latest album, Battle Born, hitting shelves this week, the Killers stopped by the Jimmy Kimmel Live! outdoor stage … Continued
Monthly Archives: September 2012
Robert Francis Plays "Perfectly Yours"
Written by Chrissy Mauck
Watch as singer-songwriter Robert Francis performs "Perfectly Yours" live at the Village Recorders in Los Angeles. The song is featured … Continued
DVD Review: Bob Dylan and The Band: Down in the Flood
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For Bob Dylan fans of a particular intensity, the events of 1965-1967 have long since passed from history and biography into legend.
Duck Fight Goose Drops Video For 'Glass Walls'
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The indie music scene in Shanghai, China, is burgeoning, and Duck Fight Goose is leading the charge with their 2011 … Continued
Five "Other" Fender Instruments
Written by fenderadmin
When you hear "Fender," you invariably think of the big four instruments: the Stratocaster, Telecaster, Precision Bass and Jazz Bass guitars. While those certainly are Leo Fender's four most revolutionary, acclaimed and enduring stringed creations, there have been many other instruments bearing his name that are noteworthy for the distinctiveness of their design if not household-name status.
Power Up, Power Down
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When using preamps, power amps and other gear, make sure you turn everything on and off in the right order …
Watch Say Anything's Max Bemis Perform for Dickies
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Dickies might be a top brand of workwear, but they also have a pretty robust library of musical performances from … Continued
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Frank Ocean turned in a memorable performance recently on Saturday Night Live. The member of Odd Future belted out "Pyramid" from … Continued
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Ace session guitarist Guthrie Trapp, one of Nashville's most in-demand musicians, released debut solo album Pick Peace on Sept. 18. On the album, Trapp deftly makes his way through six original songs and four inspired covers, seamlessly merging diverse country, blues, Latin, reggae, jazz, rock and even experimental influences.
Carly Rae Jepsen Giving Audiences 'This Kiss'
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Canadian pop superstar Carly Rae Jepsen has had a busy week, as she's performed the third single from 2012′s Kiss … Continued


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Visit our special St. Patrick's Day section for more craic, news, recipes, history and arts
The Late Late Show is calling on immigrants who have left Ireland to send video messages back home to be broadcast on TV. They plan to air the YouTube greets during the ad section of the show on 16th March.
Ryan Tubridy host of the show is calling on those "who left Ireland or you have family who have, "The Late Late Show" wants to hear from you!"
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DEFINITION of 'Weekly Premium Insurance '
A type of financial protection where the payments that the insured makes in return for coverage are paid weekly. This type of insurance was introduced by Prudential in 1875 and was common in the late 1800s and early 1900s. At that time, insurers were unable to get insurance with monthly premium payments to catch on with consumers. The small weekly premium payments were designed to match up with workers' pay schedules and modest incomes.
INVESTOPEDIA EXPLAINS 'Weekly Premium Insurance '
Weekly premiums were a feature of industrial insurance, a type of life insurance product offered to workers employed in industrial jobs such as manufacturing. Insurance companies collected the premium payments by sending agents to people's homes. In the mid 1900s, the number of weekly premium insurance policies began to decline because rising incomes made larger and less frequent premium payments more affordable for many families.
Risk AnalysisThe study of the underlying uncertainty of a given course of ...
Life InsuranceA protection against the loss of income that would result if ...
ReinsuranceThe practice of insurers transferring portions of risk portfolios ...
Whole Life Insurance PolicyA life insurance contract with level premiums that has both an ...
Term Life InsuranceA policy with a set duration limit on the coverage period. Once ...
Permanent Life InsuranceAn umbrella term for life insurance plans that do not expire ...
Home & Auto
A Look At Single-Premium Life Insurance
Home & Auto
How An Insurance Company Determines ...
Top 10 Life Insurance Myths
How Much Life Insurance Should You Carry?


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|Manhattanville College Alumnus Signs Deal with Toronto Marlies
Mickey Lang '11 will be playing in the American Hockey League once more after signing a one-year deal with the Toronto Marlies for the 2014-2015 season. He previously played with the Fort Wayne Komets and the Orlando Solar Bears, earning ECHL MVP and All-ECHL first-team recognition last season.
Read more on GoValiants.com.


text: Dave Chaffee Dave Chaffee | Northeast Armwrestling Message Board Skip Navigation Home Search Welcome Guest. Please Login or Register. Northeast Armwrestling Message BoardMembersDave Chaffee Armwrestling & More! Northeast Armwrestling Message Board Training Forum & Doctor's Corner Upcoming Tournaments Tournament Results Puller Profiles Off-Topic Forum Birthdays Video Forum Classifieds Official Rankings Northeast U.S. Region Midwest U.S. Region Southeast U.S. Region West U.S. Region Southwest U.S. Rankings View Profile - Dave Chaffee (davechaffee) SummaryActivityFollowingFriendsGroupsGift Dave Chaffee World Champion Send Message Username: davechaffee Last Online: Oct 12, 2014 23:52:20 GMT -5 Latest Status: Pennsylvania Posts: 520 Date Registered: Aug 6, 2007 18:17:49 GMT -5 View this member's recent posts. View this member's recent threads. Followers (2) David May Dayne Roark Reload Radio Library November 23, 2014 Empire State Champ. Click here to check out the flyer! December 6, 2014 Maine Winter Warm-Up Click here to check out the flyer! March 7, 2015 Maine State Champ. Click here to check out the flyer! Click here to remove banner ads from this forum.


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bivouak.net domain research
Indexed pages:
Links from homepages:
3 links (from 2 hosts)
updated November 6, 2013
updated November 6, 2013
Homepage links:
Unique visitors:
HTML validation:
DNS resolve:
Domain worth:
Health score:
Website availability: (is site down?)
Latest result: Website is UP
Latest test time and date: 6:29:53 AM December 19, 2013
Latest test duration: 0.843 seconds
Test results (detailed CURL answer)
HTML size: 1119 bytes
Url: http://bivouak.net
Content_type: text/html
Http_code: 200
Header_size: 356
Request_size: 170
Filetime: -1
Total_time: 0.716865
Namelookup_time: 0.482942
Connect_time: 0.566095
Pretransfer_time: 0.566118
Size_download: 1119
Speed_download: 1560
Download_content_length: 1119
Starttransfer_time: 0.715003
Used technologies:
Programming languages
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OVH SAS (OVH SAS Shared Hosting Servers http://www.ovh.com)
Hosting admin phone:
+33 9 74 53 13 23
Hosting admin mail:
Domain IP:
126.96.36.199 France
IP neighborhood:
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DNS Resolve:
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Domains using same registrar:38,772
Domains using same registrar:38,772
Name server (NS) records:
dns.ovh.net (IP 220.127.116.11)
Other domains using this NS: 6,933
ns.ovh.net (IP 220.127.116.11)
Other domains using this NS: 7,149
Other domains using this NS: 6,933
ns.ovh.net (IP 18.104.22.168)
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Social #bivouak.net
Social activity: updated 6 May 2014
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Spigola Ristorante Vino e Cucina
- Address:
3817 Crosswicks Hamilton Sq Rd
Hamilton Township, NJ 08691Neighborhood:
- Cuisine:
ItalianPrice: $31 to $50
Spigola Ristorante Vino e Cucina
- Dining Style: Fine Dining
- Website: http://www.spigola.net/
- Phone: (609) 585-5255
- Hours of Operation:
Lunch Monday - Friday @ 11:30am
Dinner Monday - Thursday @ 4:30-10:00pm
Dinner Friday @ 4:30-11:00pm
Dinner Saturday @ 1:00-11:00pm
Dinner Sunday @ 1:00pm-9:00pm
Monday - Friday @ 11:30am to close
Saturday & Sunday @1:00pm to close
- Payment Options: AMEX,MasterCard,Visa
- Cuisine: American, Italian, Mediterranean
- Executive Chef: CHEF DOMINIC CONTI
- Dress Code: Smart Casual
- Accepts Walk-Ins: Yes
- Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Dancing, Entertainment, Full Bar, Gluten-free Menu, Late Night, Non-Smoking Restaurant, Private Room, Takeout, Wheelchair Access, Wine
- Catering: Special In-House Party Events and Off-Premises Catering available at your location 7 Days a Week. For more information, call our Banquet Manager at 609-585-5255 for dates and times available that will suit your requirements.
Looking to do a Brunch Party or a Cocktail Party as your special event? We can do that, too! For more information call our Banquet Manager at 609-585-5255.
- Private Party Facilities: Spigola can accommodate any size gathering for any occasion to suit your needs. Our private dining room is available for smaller parties, our large main dining room can encompass several size groups and the use of the entire restaurant is also available for mega-sized events.
- Private Party Contact: Vince Villari 8777502969
- Entertainment: OCTOBER 18 , D J DANCE PARTY 10:30 TO CLOSE. OCTOBER 15 WEDNESDAY HEITZ WINE DINNER
- Special Events: Chef's Table
A Dining Experience Like No Other
Treat yourself and your guests to the ultimate dining experience: Spigola's Vino e Cucina Chef's Table. Enjoy an exclusive, multi-course meal featuring creative dishes prepared Italian Bistro-style with only the very best, hand-selected, seasonal ingredients. The Chef will personally present each course as it's served with a history of the food, details about the dish and the complexity of its flavors along with the perfect wine selections for each course. The Vino e Cucina Chef's Table seats up to 12 people and is available for lunch at 12:00pm Monday-Friday; for dinner at 6:00pm Monday-Thursday; two dinner seatings Friday and Saturday at 5:00pm and 8:00pm; as well as three-seatings on Sunday 1 pm - 10 pm Call for reservations at 609-585-5255 or from our website at www.spigola.net
A word from Spigola Ristorante Vino e Cucina
Open kitchen atmosphereContinued
Dining room - bold 'n brassy
Dining room - bold 'n brassy
Foodspotting photosSee all photos
Awards voted by OpenTable diners
- Diners' Choice WinnerMost Booked
Spigola Ristorante Vino e Cucina - Best Restaurants in Hamilton ›
Spigola Ristorante Vino e Cucina reviews from OpenTable diners
34 reviews since July 31, 2014
- Food4.4Service4.4
- Ambiance4.4Noise LevelModerate
fit for foodies (23)good for groups (19)special occasion (17)neighborhood gem (16)notable wine list (15)vibrant bar scene (14)romantic (12)hot spot (7)great for lunch (6)late-night find (3)kid-friendly (2)scenic view (1)Show More
- Too big for its britches?OpenTable Diner Since 2006Dined on 11/15/2014My wife and I ate here on a Saturday night. From reading reviews, we were excited. We owned an operated a restaurant in the DC area and as a chef, I was looking forward to finding a local place worth our rare "date night". The place was jammed. After drinks, we ordered the crostini app and a flatbread, which arrived in about 40 minutes. The dishes were fine, but not memorable. Our table bread, which came after our apps had been overgrilled and was burned badly. After an additional 40 minutes, our entrees arrived. My wife ordered the chicken parm, which she figured would be the perfect thing to order here and impossible to be bad. To our disappointment, however her dish was either direct from the freezer or had been cooked for a previous service and re-heated for our dinner. It was nearly inedible. Paper thin and rock hard, she could barely chew it. Her pasta "extruded on site" had been cooked like it was fresh pasta. While everyone enjoys a good al dente noodle, these were embarrassingly crispy. Our side of "crispy potatoes" arrived and was comprised of 5 halves of fingerling potatoes, burned on a flat-top such that the cut half side was burned, but the potato was uncooked. Not exactly a portion size side to "share", even if it had been edible. I ordered the lamb, which was cooked well- however suffered from an overpowering spice combination that contained too much fennel and/or anise. It tasted like a piece of black licorice. The roasted root vegetable bed was undercooked, and the sauce was very thin and oily. As this was our first visit, we ordered simple dishes on purpose to give the restaurant the maximum opportunity to impress us. Unfortunately, the impression left was not one of a capable kitchen, but one of a kitchen struggling to keep up with the size of the restaurant. This leads to short-cuts and ruins the food quality. For nearly $175 there are many, many other places we'd rather eat in the area.
- Much improvedLikeFishDined on 11/8/2014new chef = much better food We had not visited spigola in quite some time as our last experience was subpar. I'm pleased to say this is no longer the case. Great food and great wineSpecial Features:I would recommend this to a friend.
- Nice Italian Restaurant2eatVIPDined on 11/1/2014We had heard the chef from the now closed Coltello's (Dominic) was now in the kitchen at Spigola. We loved Coltello's and thought it was in the top three restaurants in South/Central Jersey. Still can't figure out why the owner (Coltello's) did not find another location but instead is a partner at an Irish pub!!!! He should stick to Italian food. So Spigola is good but it is no Coltello! Beautiful inside (you think you are in NY or a major city). The food was good and the bread is some of the best I have had at a restaurant. Octopus was tender and very good. Bronzino was also good as were the gnocchi's with ragu. I would go back.Special Features:I would recommend this to a friend.
- Fantastic as usualPalmer3465VIPDined on 11/1/2014Spigola has a revamped menu and it sure does not disappoint! The quality and freshness is terrific. Some nice meat and cheese boards,the appetizers are tasty as well. The wine list is one of the best around. Entrees were inventive,fresh and tasty. Service here is always top shelf. Our favorite server is Michael he ads to the experience. This is the closest you can get to Philly or NY dining around here. Spigola is great.Special Features:
- fabulous food!OpenTable Diner Since 2003VIPDined on 10/31/2014It had been a while since dining here, but our recent dinner was terrific. Grilled octopus appetizer was tender, the peppers and potatoes a great contrast. A baby kale salad was a great seasonal addition. Duck breast was probably the best we've ever had, and that is saying a lot; dusted with a seasoning reminiscent of Chinese five spice, but not overpowering, and the generous breast was cooked to perfection. Seared sea bass, also generous portion, was buttery and moist. Everything seasoned well, very fresh ingredients. Service was excellent as well, Mike was very attentive and pleasant. Only negative about this spot is the strange vibe in the bar area, the reason we've avoided dining here recently. Need to decide: nightclub or restaurant?Special Features:
- Fun time - great foodTommyVIPDined on 10/25/2014Not our first visit here and won't be our last. New menu - great food - service is excellent.Special Features:
- OpenTable Diner Since 2011Dined on 10/18/2014We had heard that the old chef from Coltello in Crosswicks had been hired to run Spigola's kitchen and we very quickly booked a table for 3 couples for a Friday night. The menu is definitely reminiscent of the classic Coltello. Some of us ordered the rack of lamb, others the lobster risotto (special) and other the cannelloni. We waited 2 hours before we got our food! The waiter forgot my salad and the food was terrible. The risotto was over cooked, the besciamelle sauce was too lumpy and the mustard's sharp flavor overpowered that of the lamb! After paying $140 per couple we left feeling angry and disappointed. Obviously under staffed in the kitchen and in the dining room. I do hope they make some adjustments because the potential is great.
- very good foodcaod2014Dined on 10/18/2014This was a very nice experience. My only regret is that the dinner service took about an hour more than we anticipated. It gave us a chance to chat, but I would have liked to have eaten a little earlier. We arrived for a 6:30 pm dinner and left at about 9:20 pm. The food was outstanding and the service was very good - our waiter was very good. The kitchen was a little behind - that is understandable.Special Features:I would recommend this to a friend.
- Menu changeSmemi4Dined on 10/4/2014I'm very disappointed with the menu change. There was nothing wrong with the menu before so why change it. Not satisfied and in order for me to go back it would have to change. This was a place we always loved and now we are upset. The new chef brought his old restaurants menu and if we loved it then we would have been going there all these years. Bring back the old Spigola please!!
- Always a winnerGrobeVIPDined on 9/25/2014Want to impress a client or love one, go here. Site is off set so there's always parking. Never doubt your meal won't be smart and full of flavor. Service is always top notch.Special Features:I would recommend this to a friend.
- We will be backExcellentDined on 9/18/2014We were there for a business lunch and the restaurant exceeded our expectations. Beautiful setting, excellent service, and we each loved our meals. We each agreed we would be back, for personal and business. Would highly recommend to a friend!Special Features:I would recommend this to a friend.
- OpenTable Diner Since 2006VIPDined on 9/6/2014The new menu is excellent and showcases the talent of the new chefs. Homemade pastas are delicious! Sit at the bar for excellent service and a great view of the entertainment.Special Features:
- Not your typical Italian restaurantsoupgirlDined on 8/27/2014Wanting a special restaurant meal for my birthday, I combed websites for restaurants around Trenton, most of them Italian, and most of them with very similar menus. Then I came upon Spigola, and it looked to be a cut above the others. Wasn't disappointed. The three of us started with the arugula salad - delicious. I had a special for the night - rack of lamb with a blueberry compote. Delicious, again, and cooked just right. My dining partners loved their meals also, steak and rigatoni. For desert, lemon sorbet served in a frozen hollowed out lemon, very unique presentation, but also very good sorbet. Highly recommend Spigola.Special Features:
- Steve CwinoDined on 8/26/2014Beautiful restaurant, cool bar, great efficient staff. Good. menu choices excellent food.Special Features:I would recommend this to a friend.
- Spigola perfect again!Palmer3465VIPDined on 8/23/2014The stuffed veal is fabulous. The meatballs are terrific. The wine was great. All in all this place is one of the finest places to dine outside of Phila or NY. Nat is a wonderful host and the service is always top shelf.Special Features:
- ExcellentTheRocco1Dined on 8/16/2014The best Italian Food ever tasted. Service was excellent and than dancing afterwards made for a complete evening.Special Features:I would recommend this to a friend.
- Love this placenjdaveDined on 8/15/2014I now live over 30 minutes from this place but I still try to make it when I can. Food is great. Service is great. Nice bar area. For some reason I just love this space and with all the Italian restaurants in NJ it means a lot that I drive to come here. Wish I lived closer. Plus accidentally left my credit card and they handled it as you would hope. Held it and returned it and made sure I had id which shows class.Special Features:I would recommend this to a friend.
- LuvGoodFoodLuvgoodfoodVIPDined on 8/13/2014We have been to Spigola's many times and always have had a great experience. The new executive chef has brought many changes to the menu and more are in store. Service is friendly and accomodating.Special Features:
- LuvgoodfoodLuvgoodfoodVIPDined on 7/31/2014We have eaten here many times and have always enjoyed the food. The warm oven roasted garlic bread is fantastic. Service has always been very accomadating and friendly.Special Features:
- The following 246 reviews are from the Spigola Ristorante Vino e Cucina reviews archive.
- Always greatGrobeVIPDined on 7/15/2014Don't know why I'd go elsewhere! Always great food and serviceSpecial Features:I would recommend this to a friend.
- Very Enjoyable ExperienceTallkimDined on 7/15/2014Spigola was recommended to us by friends as a great place to take an out-of-town employee. It lived up to their hype. All of the staff from host, bartender and waiter were very pleasant and attentive without being annoying. The food was excellent. We had the seafood tower appetizer , jersey corn and tomato salad, veal chop and seabass entrees and a couple of desserts. All were perfectly prepared, served piping hot and delicious! We will go back!Special Features:
- Great Italian CuisineBillS777Dined on 7/12/2014Nice ambience, pleasant wait staff, and the food is always consistently prepared to perfection.Special Features:
- Good food, Excellence ServiceLyJyMoDined on 6/21/2014The food was good and the service excellent but the noise level was no conducive for conversation which was an unfortunate consequence for our group of four as we hadn't seen each other in some time and were looking forward to catching up. We found ourselves yelling over the noise and the live music and it was not what we had hoped for. If you're looking for entertainment on a Saturday night, then this is for you, but if you are looking for conversation then I would advise against it on a Saturday night.Special Features:
- Always a great meal!JoeNJDined on 6/20/2014While we don't go there very often, every time we've eaten there, we've left extremely satisfied. It's pricey...but We'll worth the prices you pay. Their regular menu is excellent. And, the specials...phenominal! Give it a try. You won't be disappointed.Special Features:
- Business LunchTomPDined on 6/5/2014This was my second business lunch at Spigola and it has worked well both times. Services is very good and the food is very well done. From the outside the location in a strip mall does not impress, but inside the restaurant is very nice with nice fit and finish and a good ambience.Special Features:
- Excellent nightOpenTable Diner Since 2014Dined on 5/31/2014The good was excellent! One of our party has a food allergy they were extremely helpful and knowledgable as to what was available to him. Desserts was yummy too. The only downside was that it was very loud as there was a love band.Special Features:I would recommend this to a friend.
- Spigola perfect again!Palmer3465VIPDined on 5/31/2014Our server Michael is the best. Nat and his staff are fantastic.Spigola is as good as Philly or NY restaurants. Have been going there for years and never disappointed.Special Features:
- CarolynCarolynDined on 5/22/2014Great Food ! Great Ambience ! Great Service ! Will definitely go back !Special Features:I would recommend this to a friend.
- Food and ServiceBeanangelDined on 5/18/2014The food and the atmosphere are great, however the waiter was not very friendly and very very slow in bringing add'l items requested and in providing the check when requested and in returning change and receipt. He was also not very personable when reviewing the menus and questions we had regarding certain items. He needs to become a little more polished in customer service if he is going to provide service in a fine restaurant such as this. He did take away a bit from the experience.Special Features:I would recommend this to a friend.
- Great foodbritjem66Dined on 5/11/2014This was our first time at Spigola. I came highly recommended from friends. I was always skeptical about going because both my kids (23 & 14) are extremely picky with there food. The menu offered them many items that they actually eat. We will be back.Special Features:
- love love loveTTBNDined on 4/20/2014This is one of our favorite "special" spots! Everything that was placed in front of us was the best ever! Love...love..love this restaurant!Special Features:
- strawberryVIPDined on 4/19/2014The food and drinks are delicious here, pricey but very good and ample. LOVE the escarole and beans side dish, salads are great too and the fact that custom requests are honored -that is important to us and not available everywhere. We come when there is good music such as the night we were there.Special Features:
- Great Food!FoodieDined on 4/12/2014Food was awesome and would go again just for that. Their garlic bread was really good too. Problems were it took ridiculously long to get each course-even soup and salad. The waiter was very friendly, but this didn't make up for it. It might have had to do with when our waiter placed our order in the kitchen, since people who came in after us with a different waiter got served before us and had no problem with waiting between courses. We had a 7:30 reservation (after prime time). Also, dinner did not come with soup or salad-had to purchase it separately. We also felt that coffee was priced a little high but it was good. I had a cappuccino, which was good but was not filled all the way. The band was very good.Special Features:
- reservation was not respectedOpenTable Diner Since 2003VIPDined on 4/12/2014Made a reservation for 7:30 pm for our party of 6 this past weekend. We arrived at about 7:20 pm and were told that it would be 10 minutes for our table to be ready. After the initial 10 - we were told about another 15 minutes. This went on for about 1 hour and 10 minutes past our reservation time. During that time, the host/owner and hostess - sat two other large parties of 6 before us who had clearly come in after us. When asked about it - he was uninterested in answering why this was. it was clear that the parties he sat were customers he knew and therefore our reservation was not respected. He clearly did not need our business on such a busy night. We will not be coming back here no matter how good the food was.Special Features:
- Me favorite Italian restaurantOpenTable Diner Since 2014Dined on 3/29/2014I've been here several times. Always had a good experience. Food is excellent. The bus person took very good care of us. She made sure our dining experience excellent. My favorite. Is always the risotto. Tuta bene .Special Features:
- maxwDined on 3/28/2014One of our favorite local restaurants. Took family their recently and they were also impressed with the atmosphere and foodSpecial Features:
- Wonderful lunchMaripDined on 3/6/2014We enjoyed the afternoon lunch. The food was served promptly. The waiter most courteous. The food was well prepared and delicious. Most definitely will return for dinner. A very nice dining experience.Special Features:
- Pricey but goodDaveHVIPDined on 3/1/2014They charge New York City prices for a south/central Jersey strip mall location. I guess they have good reason since the food is quite good and the service was excellent. They do hit you for everything so be sure to ask prices before assuming. The highest cost salad was around $9, but the special spinach salad was around $15 (it wasn't so special). They never tell you the prices of the specials unless you specifically ask. Try adding stuffed blue cheese olives to your martini and you would think you bought another drink. I had the Fruta Di Mare which was excellent. My wife ordered the Gnocchi which she said was the worst she had. Good thing she liked the salad and the bread. Great place to stop for drinks. Was very busy.Special Features:I would recommend this to a friend.
- Can't Miss at Spigola!Palmer3465VIPDined on 2/22/2014Nat is the perfect host and Michael is what every server should aspire to be. We enjoy Spigola every time we visit. The food is top shelf.Special Features:I would recommend this to a friend.
- Was treated like our businessOpenTable Diner Since 2014Dined on 2/22/2014Was treated like our business did not matter. Food took and hour and twenty minutes. Waitress ignored us, the owner was rude and dismissive. He made excuses for everything.


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November 23, 2014
HAZARD, Ky. (AP) -- Environmental groups across Appalachia plan to protest public hearings on a proposal to relax restrictions that prevent mining activity near waterways.
The new idea is backed by the Bush administration.
The groups say they oppose exempting valley fills from the 20-year-old rule. In valley fills, rubble from mining known as mountaintop removal is dumped in nearby valleys.
Current policy says land within 100 feet of a stream cannot be disturbed by mining unless a company can prove it will not affect the water's quality and quantity.
Opponents say the rule change would hurt water supplies to citizens and farms in the Appalachian coalfields.
After protesting, the groups plan to attend the public hearings scheduled for 6 p.m. at Hazard, Kentucky; Charleston, West Virginia; Knoxville, Tennessee; and Washington, Pennsylvania.
(Copyright 2007 by The Associated Press. All Rights Reserved.)
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text:
This isn't something I had originally planned for, but we're separated, and my hours have been cut back at work. Starting child support earlier would really help.
Yes, that's definitely possible. You'll need to go ahead and file for divorce and request that the judge enter temporary orders in the case, which will specify things like child support, who can do what with joint accounts and the home, custody and visitation, etc. while the divorce is pending.
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text:
Play at Resorts
The only difference on our floor from the 1920's is now we are out of hiding!
Adorned in vibrant, art deco style with Resorts' very own flappers ready to serve your favorite drinks and an all the action you can handle. With prohibition over and casino gaming legalized, the only thing left is to get in on the red-hot action.
Open 24 hours a day, seven days a week, the casino features more than 2,500 slot machines and exhilarating table games in more than 100,00 square feet of casino space.
Casino Hours
Gaming Floor Open Monday - Sunday 24 Hours a Day
Sign up for Resorts Casino Club for free to begin earning comps, rewards and invitations to exclusive events.
Wine Wednesday
Every Wednesday June, July & August | 5 wines for $5
Enjoy Wine Wednesday at Bar One featuring $5 Alamos wines. Bar One, Resorts' newly revamped casino lounge is located on the casino floor just steps from the hotel lobby.


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If Joe Preston had simply hopped from prolific, legendary stoner metal band to prolific, legendary stoner metal band, he would still probably be Joe Preston. But he didn't. In addition to performing as a member of some of the genre's all-time heaviest hitters - Earth, The Melvins, High on Fire, and ... More >>
You know something's up when legendary South Florida-slash-Gainesville metal group Floor is playing a local show and it's not even the band we're most excited about. We love Floor, its signature metallic hum, and bright pop flourishes. But this weekend, that beloved heavy-tuneage outfit will share ... More >>
In 2010, Torche guitarist and vocalist, Steve Brooks reunited three different lineups of his cult-favorite weed metal band, Floor, and took the show on the road for four exclusive shows. We bought a commemorative poster at the Churchill's Pub show, and under the legendary band's name and logo reads ... More >>
Diet Cokeheads' Nasal EP (Drugged Conscience) Gainesville's Diet Cokeheads is one-third of Florida's holy triumvirate of new, damaged rock 'n' roll. (Lake Worth's Cop City/Chill Pillars and Tampa's Neon Blud comprise the other 2/3.) If you didn't already know, D.C. features Palm Beach expatriate ... More >>
Blessed Black Wings Relapse


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November 23, 2014
Nebraska's archery deer hunting season will open September 1st, the first time in 35 years the season has opened earlier than September 15th.
The early opener was requested by archery hunters to allow hunting of deer when bucks are still in velvet, the stage when a deer's antlers are covered in soft fuzz.
Kit Hams, the Nebraska Game and Parks Commission's big game program manager, warns the earlier start could mean hunters will have to contend with some warm days and lots of view-blocking vegetation. But on the plus side, he says few other hunters will be out.
The archery deer season runs through December 31st. Archery permits are valid statewide with restrictions and unlimited in number. The permit bag limit is one deer of any kind.
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08:00 AM, Friday, November 21
Special to The Progress The Holland Hornets have put up points by the bushel full this year. But can they do that against a great defense? That question will get answered on Friday night at 7:30 p.m. when the Hornets square off with the unbeaten T...
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Bulldogs tame Lions bringing record to 5-0
11:42 AM, Wednesday, October 01full story
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Mother's Day ideas for new or pregnant moms
1 comments
Planning your wife's very first Mother's Day may seem like a huge task, because you may not be used to planning something like this and it is definitely NOT like getting something for your own mother. Sometimes it is just simple things that will make her the happiest.
- Make a DVD of pictures or videos and use some of her favorite music or meaningful songs in the background. Use pictures from the time she was pregnant, to the hospital, baby's firsts and everything special in between. A gift like this is priceless and always works!
- Obviously, you pamper your wife. Plan a special breakfast, include her favorite flowers and take care of the clean up. Then make sure she takes it easy all day or plan to do something she loves.
- Plant a rose bush in your yard in her honor. It is a gift that keeps on giving! Every time she sees it bloom, it will remind her of her first Mother's Day and how much she is loved.
- Take care of a few things that she has said needs attention. Whether it is putting something together, taking her car for a quick car wash, pulling weeds, or straightening the garage, she will surely appreciate the extra effort. When you have a new baby, some things are hard to get to!
- Frame a family picture. If you don't have a good one, maybe schedule a day to have a professional one taken as a gift. Your wife loves nothing more than to see her family put on display!
- Ernest "Ernie D" Martinez
Ernest Martinez is Radio Disney's Creative Director and lead on-air personality, known to both his colleagues and millions of listeners as "Ernie D." He can be heard on-air each weekday afternoon.


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Holy cow!
Seriously, I was going through my posts that I have on my blog and I had this one drafted, but I never posted it! It's a Hello Kitty Birthday card I made for J's classmate's birthday. Last year. In OCTOBER.
Anyway, I used the Hello Kitty Greetings Cricut Cartridge (I think). I really do love that cartridge. I think it's one of the main reason why I won't get rid of my Cricut. Don't get me wrong. I think the Silhouette Cameo is awesome (I still want one of those, btw.) and it can cut HK files if you do some work, but I do love the convenience of a machine that uses cartridges. I don't have to hook it up to a computer!
Maybe when/if I get a new laptop, I'll be singing a different tune, but until then, I'm still a Cricut girl. :)
Thanks for stopping by! :)


text:
MyHealth gives you secure, anytime access to your health information.
- Message your clinic
- View your lab results
- Schedule your next appointment
- Pay your bill
Guest Services
We are available to assist you whenever you need it. Give us a call at 650-498-3333 or firstname.lastname@example.com.
Have a question? We're here to help!
Call 1-866-742-4811
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Track your patients' progress and communicate with Stanford providers conveniently and securely.
To analyze the effects of preautografting treatment with rituximab (R) on stem-cell mobilization, post-transplantation complications, engraftment, disease-free survival, and overall survival in patients with non-Hodgkin's lymphoma (NHL).Single-institution retrospective comparative outcome analysis in a cohort of 273 relapsed chemosensitive NHL patients of whom 127 (47%) received R pretransplantation.R was administered a median of 3 months before autologous transplantation. When compared to the nonrituximab group, R patients were older (56 v 50 years; P < .001), and had delays in post-transplantation platelets recovery (39 v 27 days; P = .001). Pretransplantation R did not affect stem-cell mobilization, post-transplantation early complications, duration of hospitalization, or mortality rates at days 30 and 100. In contrast to patients with low-grade NHL, both disease-free and overall survival rates were significantly better when R was included in the pretransplantation salvage therapy for patients with intermediate-grade NHL.In this large, single-center retrospective analysis, pretransplantation treatment with R was associated with improved survival in patients with intermediate-grade NHL, at the price, however, of a delay in platelet engraftment.
View details for DOI 10.1200/JCO.2004.05.035
View details for Web of Science ID 000225175600018
View details for PubMedID 15542807


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we're better than the bobcats 35 wins
POLL: How Many Wins for the Wizards in 2010-11? The Experts Give Their Opinion.
[The Wizards may not win a lot of games in 2010-11, but it certainly will be less painful to watch than the last two campaigns of 19 and 26 wins respectively ... I hope.]
The experts have spoken, myself included amongst the ESPN panel of 93, and have cumulatively pegged the Wizards to finish with the ninth best record in the Eastern Conference in 2010-11 with 32 wins and 50 losses.
So, that puts the Wizards behind (in order of projection) the Miami Heat, Orlando Magic, Boston Celtics, Chicago Bulls, Atlanta Hawks, Milwaukee Bucks, Charlotte Bobcats and New York Knicks; and ahead of the Indiana Pacers, Philadelphia 76ers, Detroit Pistons, Cleveland Cavaliers, New Jersey Nets and Toronto Raptors (Damn, the Raps are last?).
Click here to check the full rankings on ESPN.com, along with write-ups for each team.
Then click here to vote in an ESPN.com poll where you can give your opinion on whether the 32-win projection for the Wizards is 'Too High', 'Too Low', or 'On The Money'.
But … this being a Wizards blog, I'd like to solicit more of the opinion of Wizards fans in comparison to those voting nationwide. So, I've placed a couple different polls below (and yes, I realize we are about 80 days out from the opener in Orlando on October 28).
Please vote for the option which is closest to your current feelings on this upcoming season and the potential of 32 wins .
And now vote on the target the range of how many wins you think the Wizards will get.
Thanks for participating. We've only just begun.
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4 Comments
Not yet we're not. The bobcats play awesome defense and we are too young for that. The year after next I think we will be a top 6 seed though whereas the bobcats and the hawks will drop off. I think we will end up the 8 seed with 35 wins
Man, there are some eternal optimists on this site! 25 wins is about right for this team, given how many healthy knees and selfless egos it has on it.
A healthy Arenas, a much improved Blatche, and the addition of Wall should net the Wizards at least twelve more wins- 39-42 minimum. Anything less for me would be a disappointment. This team can be scary- trust me.
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Actor R.Madhavan has urged citizens to be a responsible `aam aadmi`and to step out and vote for the love of their country.
The two decades of economic reforms in India present a saga of missed opportunities.
There are subtle but substantial charges in Rail Budget 2013 which will definitely translate into costlier rail services.
Amidst a row over the name of his new political outfit, Arvind Kejriwal on Saturday said that the Congress `lost Aam Aadmi today`.
Kerala govt announced that it would waive the additional sales tax revenue of Rs 108 crore generated on petrol sales.
Targeting PM Manmohan Singh, the main Opposition BJP lashed out at the Government stating it suffers from "deficit" in leadership, integrity and competence.
Reaffirming his party`s resolve
for the uplift of the common man, Congress general secretary
Rahul Gandhi on Friday said it would not be found wanting in
protecting the interests of the poor and the farmers.
The United Progressive Alliance (UPA) government is moving closer to the US and has forgotten its electoral promises to the common man, Communist Party of India-Marxist (CPI-M) general secretary Prakash Karat said here.
Day in Pics: 20th November
Showbiz World - November 20, 2014
Pirelli 2015 Calendar


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|Deployment Guide Series: Maximo Asset Management V7.1, SG24-7640-00
Published 12 Aug 2008, last updated 14 Jun 2010
|Tivoli Storage Manager for Virtual Environments - Data Protection for VMware Deployment Guide, REDP-4991-00
Published 25 Nov 2013, Rating: (based on 10 reviews)
|IBM Tivoli Storage Productivity Center V5.1 Technical Guide, SG24-8053-00
Published 8 Apr 2014, Rating: (based on 7 reviews)
|Maximo Asset Management Essentials V7.1 Implementer's Guide, SG24-7645-00
Published 14 Aug 2008, last updated 16 Sep 2008, Rating: (based on 3 reviews)
|IBM Tivoli Storage Manager as a Data Protection Solution, SG24-8134-00
Published 15 Aug 2014, Rating: (based on 10 reviews)
The above is a list of the most popular IBM Redbooks publications on Tivoli. Most of these Redbooks are available in Adobe PDF format and may be viewed online or downloaded for offline viewing and printing. Read our How to buy page for details on how to order a bound hardcopy.


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Someone who loves paramore so much theyll do/say anything to figure out why you dont.
When i told my friends that i didnt like paramore, those parasites started hounding me and telling me that i dont know what music is, that hayley williams is like the voice of our generation and that theyre gonna let me borrow riot and everything we know is falling.
by tig ol' biggins October 01, 2009
A blood sucking vermin that drains strenght from it's host
The British royal family are the worlds most active group of parasites.
by black flag June 05, 2004
a member of the royal family who lives off the taxpayer whilst giving little in return except for opening a few hospitals and shaking a few hands
give back our money you bloody parasites
by tellitstraight September 07, 2007
Any website whose sole purpose is to relieve its visitors of money, promising unfeasably poor services in return, although of course, you don't realise this until you've signed over your grandmother. Examples of parasites include E-Cards sites, Mobile Phone ringtone download sites (Jam**er), the various Outlook smiley plugin sites, microsoft.com.
I downloaded the new Crazy Frog ringtone from some parasite, and now Im having my home reposessed.
by Enot-Bitter January 17, 2006
Redneck word for binoculars.
That dea man was spying on my meth lab with parasites.
by the tweaker February 16, 2004
The view while hanging under a parachute canopy
Bob's parasite gave him a great view of the action
by lisa_urban May 17, 2008


text:
Several years ago, those who worked in the insurance industry had their day-to-day routines shaken up. Health reform legislation turned broker operations on its head, and independent insurance brokers, general agents and brokerage firms were trying to find their new normal while also getting a grasp on things like MOOPs
To determine if a private exchange will provide the right amount of flexibility, customization and affordability, Findley Davies provides an objective approach to help its clients conduct their due diligence with this checklist of important questions to ask before making a final decision.
The midterm elections are approaching and there are no shortage of experts forecasting the impact the elections will have on a variety of issues – foreign policy, domestic policy issues, for example – and specific to our industry, the impact the elections will have on the Affordable Care Act (ACA).
Not long after Moody's Investors Service highlighted human resource/benefits consulting firms as the early winners in the emerging private exchange space, Chicago's Laurus Strategies, a consulting firm specializing in HR, employee benefits and risk management, has announced the formal launch of its Private Exchange Consulting (PEC) practice.
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My YouTube Channel and Videos
were just deleted. I am looking into it, but for now, my videos are
unavailable for viewing.
I am working feverishly to fix this and make them available to you.
Please be patient and I seek a solution.
From Pacing to Gaiting in 14 Days
Gaited Training Progress after 2 Weeks
About the Foxtrot
Difference Between a Pace and a Stepping Pace
Training a Smooth Gait,
Naturally! Part 2
To watch full video, click here
to sign up for my free email
Training a Smooth Gait,
Naturally! Part 1: Before
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Training Trotting Gaited Horse
to Gait Video
Copyright Ivy Schexnayder 2014
Ivy Schexnayder - Winslow, Illinois
Email Ivy


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jhr reports: Tadamon! on calls for boycott, divestment and sanctions| February 24, 2012
- Tadamon.mp3
Show Notes:
jhr Montreal correspondent Adam Bemma sits down with Claire Hurtig from Tadamon! a Montreal-based collective working in solidarity with the Palestinian struggle for self-determination. In this interview, Tadamon! discusses the BDS -- Boycott, Divestment and Sanctions -- movement, as well as what to expect at the annual Israeli Apartheid Week and Artists Against Apartheid benefit show in Montreal.


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an internet heart that can stand for love
I have to turn my head to the right to see <3 as a heart, and then, still, it looks demented while i have a neckache
by veggieness April 03, 2005
Some people use this as a heart, but those people are wrong. It is clearly a ballsack.
I <3 you (I ballsack you)
by AtomicBono June 22, 2005
love, or more literally "heart"
I <3 you. ( I "heart" you, or I "love" you )
by Christina Camp June 10, 2005
a heart. just sideways
i <3 you. = i heart you.
i </3 you. = i don't heart you.
i </3 you. = i don't heart you.
by some girl__ June 24, 2005


text:
Trinity Restoration Inc. (TRI) is an independent, non-profit, charitable, organization dedicated to planning and implementing a unique historic preservation vision at Trinity Square in
Providence, RI. We are working to restore the 94 year-old Trinity Community Theater and, in the process, create the state's first neighborhood-based performing arts academy designed as a "green energy" complex - using and showcasing clean, renewable solar and geothermal technologies.
Annex Building,
historic stage
use for local community as school, theater,
and events.


text:
The Village Voice poetry issue.
Samuel Taylor Coleridge famously drew a line: "prose -- words in their best order; poetry -- the best words in their best order." Granted, Coleridge was a poet, not to mention a stoner of the first order, and therefore probably had a tendency to be defensive about things. He was right, though. Had ... More >>
Tiger Lillies light up Prospect Park
Thirst: A Spell for Christabel
Introducing Old Grandma Hardcore, the F-bomb-dropping 69-year-old game critic
Lake poets get drenched in Soho Rep's madcap burlesque


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Tuesday, November 18, 2014
Dubble Bubble Snow Balls
Christmas candy is mostly about peppermint and chocolate and shiny colored foil wrapping. Holiday gum is rather unusual, so I was pleased to see Concord Confections part of the Tootsie Roll company has a variety for winter: Dubble Bubble Snow Balls.
I enjoy novelty gums for the same reason I enjoy other candy coated morsels: they're fun to look at before eating. The Snow Balls are extremely cute. Each is the size of a garbanzo bean and rattle around easily in the theater size box. What I also liked about this particular gum was that they were white ... there was no artificial coloring (though there is titanium dioxide as a whitener), so I didn't have to worry about anything getting into the flavor except what they intended as the flavor. The gum is made with sugar and corn syrup with no artificial sweeteners.
The pieces are beautiful. They're rough and white and though spherical, they don't roll around. The bite was wonderfully soft and easy to chew, but the flavor is ... well, it's kind of like fabric softener at first. It's floral - somewhere in the neighborhood of violet and maybe musk. After chewing (two pieces seemed like a good portion), the crunchy shell and gum base were very soft. However, within a minute, the sugar dissipated to the point that the gum was getting quite stiff ... another two minutes and it was an unchewable lump that was less appealing than a wad of paper. My style is to switch out at that point anyway, so I just spit out the first piece and repeat.
Now, since this was bubble gum, I should comment on those qualities. It works. The bubbles can't get that big, as the gum base is too stiff and unforgiving. But it's not particularly sticky, which is a plus. But it's most definitely not bubble gum flavored, and any children you give this to might be turned off by the soapy notes.
After chewing, even a half hour later, I did notice a lingering floral taste in my mouth, rather like jasmine tea.
Dubble Bubble is peanut free and gluten free ... and in this instance is also free from dyes but may contain traces of soy. The gumballs are made in Canada.
Related Candies
Monday, October 21, 2013
Charms Super Candy Corn Blow Pop
After experiencing the lackluster Super Caramel Apple Blow Pop last week, it's a wonder that I was still looking for the Candy Corn Super Blow Pop. An astute reader said that Walgreen's was carrying them (which is where I found the Caramel Apple version) so I tried what I call the Super Walgreen's in Hollywood. It's near the Arclight Cinema/Cinerama Dome and Amoeba Music, so it was easy to find a reason to be over there this weekend. The store is like a movie set of what a Walgreen's should be (and maybe it is used as a set for their commercials). The cosmetics have LED lights on each shelf, the aisles are wide and they have a snack bar and prepared sushi in a refrigerated section. And of course there's a huge candy aisle that's both clean and has a wide selection. It bears virtually no resemblance to the Walgreen's where I usually shop in Echo Park, which isn't even 5 miles down the same road. (Though the staff at both is quite good, no complaints.)
Their seasonal aisle had a good selection of the specialty Halloween items (though not as much bagged candy as other places like Target or KMart). I found the Super Blow Pops there on sale at 50 cents each, so I bought two. Instead of an opaque printed wrapper, this version of the Blow Pop uses a clear wrapper to show off the candy inside, something I've not seen them use on the Blow Pop line before. There are only two colors on this, orange and yellow ... there's no white top on the layers.
The candy part of the Blow Pop is just like the flavor of the Charms Candy Corn Lollipops. It's a mellow, salty sort of butterscotch without the creamy texture. I found these far brighter and more fun to eat, as the colors were sparkly, unlike the Caramel Apple version which was downright depressing with its brown and dark green. However, the sparkle in this case was created by adding some air to the hard candy, this can create sharp areas as it dissolves. Because the pop is so large, this meant I had a couple of sore spots on my tongue by the time I finished.
The gum at the center smelled terrible, just like the Caramel Apple version. There's some sort of caustic chemical scent to it and the chew is stiff at first. Biting it sounds like tearing a phone book, a multitude of ripping layers all at once. It softens up and in this case, the flavor is pretty bland. It does become a bubble gum eventually, for a few minutes there's a right balance between flavor and sugar before it all gives up and becomes like a wad of chewed paper. I'm not sure what flavor the gum is supposed to be, it's not green apple, it's not colorful ... it might have been butterscotch.
The initial experience was probably better than any other I've had with a Blow Pop this year, but that's not saying much. But I'll go ahead and give this a positive review, if you want a jumbo butterscotch Blow Pop, this would be the lollipop for you. It's pretty, it's pretty cheap.
Charms pops are made in a nut free and gluten free facility, but always check the labels or call the manufacturer if you're in doubt.
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POSTED BY Cybele AT 2:18 pm Candy • Review • Halloween • Tootsie • Gum • Hard Candy & Lollipops • 6-Tempting • United States • Walgreen's • Comments (2)
Wednesday, October 16, 2013
Charms Super Blow Pop Caramel Apple
Tootsie is always a go-to brand for Halloween candy, as they make the popular Tootsie Rolls, Tootsie Pops and Charms Blow Pops. Though some adults like to rank them on the Worst Halloween Candy lists every year, they wouldn't keep making them if someone wasn't buying them and eating them enthusiastically.
Tootsie has two new Super Blow Pops out for Halloween this year: Charms Super Blow Pop Caramel Apple and Charms Super Blow Pop Candy Corn. I couldn't find the candy corn version (though I did find the flat Charms Candy Corn Pops), so I wanted to go ahead with this review of the Caramel Apple version.
The Super Blow Pop line is a beefy version of the standard Blow Pop. The regular Blow Pop is .65 ounces, the Super Blow Pop is 1.125 ounces. As a point of reference, a single Starlight Mint is about 5 grams, so this pop is like eating 6 or 7 mints in one sitting.
The pop is structured in layers, the center is bubble gum, the middle layer is green apple hard candy and the outer layer is caramel flavored hard candy. It's an odd combination and I'd say my initial impression was not good. The caramel flavoring was just that, flavoring with a heavy dose of artificial butter. There was a little hint of salt, so that was interesting. After getting to the apple layer (which was very dark green) I did start noticing a good combination of the two, the falseness of the butter combined with the reassuringly fake green apple flavors.
The texture was a little more ... sandy than I like in my hard candy. It wasn't completely smooth, though the bubbles were minimal. The size of the pop means that there's a lot of lollipop before you can crunch to the center.
The most surprising part is the center. It's not pink bubble gum. It's green. The texture was horrible, biting into it, it was like packaging material. When I bit off a piece, it sounded like I was pulling apart the paper stick. The smell was bizarre and I can only say that it reminded me of the Pennsylvania Turnpike tunnels. (Maybe it's a mix of the smell of asphalt, gasoline, diesel and apple juice.)
I wanted to like this, mostly because I found the Tootsie Caramel Apple Pops to be quite fun. It just kept getting worse as I got closer to the center. I can only hope that the Candy Corn version was better.
Charms Pops are made in a facility that's gluten free and peanut free.
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POSTED BY Cybele AT 12:42 pm Candy • Review • Halloween • Tootsie • Gum • Hard Candy & Lollipops • 4-Benign • United States • Walgreen's • Comments (1)
Monday, October 14, 2013
Assorted Charms Hard Candies
If you like Charms Blow Pops and thought to yourself that you'd be happier with just the candy and not the gum, they make that. They come in rectangular foil packs called Assorted Charms.
There are five flavors: Cherry, Strawberry, Lemon, Lime, Green Apple, Orange, and Raspberry and 10 pieces in the package. They're not necessarily distributed evenly among the flavors. I got three cherry and three lime while I only got one lemon, one green apple and one orange.
The fun things about Charms are that they're square but have a little dimple in the center, and that they're individually wrapped. So they're less likely to end up as a sticky single piece like Life Savers. (Of course there's no pineapple or tangerine in their flavor assortment.)
I've seen old candy ads that show that they used to come in single flavor packages, but the only way they sell them now is in the mixed flavors.
The pieces are just shy of 3/4 of an inch square.
I like the individual wrappers, as I'm the kind of person who likes to eat the flavor I want, not the one dispensed to me. It's actually pretty easy to dump them out of the packet without tearing it, and then put them back.
Orange is nice, well rounded, a little tart but not very complex. Raspberry was good, it's very floral with an overall soft flavor and a hint of tartness. The Cherry is like time traveling to the 70s for me. It's not quite as "black cherry" as Life Savers, but of course has the same taste as the Cherry Blow Pop. Strawberry is interesting, as it's pretty uncommon flavor for hard candy. I didn't care much for it, it was more like a watery popsicle than jam. Lime is quite citrusy, though not very sour. There's a lot of zest to it, and even a note of bitterness. Green Apple was nice, it was extremely mild at first, but then warmed up with a lot of juice notes. Lemon was a little too tepid for me, I was hoping for something like a sour ball but it had more sweetness than tart/zest notes.
There's a lot to like here about the simplicity of the candy. The flavor assortment is different from Life Savers, though I can't say that they're better or worse. The packaging is truly charming and simple. The package holds only 1 ounce, so you can't really feel too bad for chomping through all 10 pieces. There's no nutrition label but hard candy is usually 95 to 100 calories per ounce ...so these are unlikely to be more than 100 calories per package.
There's no info on the package about allergens, though other Charms products are gluten and peanut free (but please check before consuming).
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POSTED BY Cybele AT 3:48 pm Candy • Review • Tootsie • Hard Candy & Lollipops • 6-Tempting • United States • Comments (7)
Monday, October 7, 2013
Charms Candy Corn Pops
I knew there were some new lollipops out these year, so I've been on the prowl in the Halloween aisles. I found the Charms Candy Corn Pops at Wegman's in Mechanicsburg, PA. I didn't necessarily want a huge bag of them, but they weren't sold individually like the seasonal Blow Pops.
It's a simple concept, they're lollipops with three layered colors that tastes like candy corn. What does candy corn taste like? Something like buttered honey. Or honeyed butter.
If you're a fan of candy corn but can't eat it because it often contains gelatin or egg whites, you'll be happy to hear that this may be vegan, as long as you're good with processed sugar. The Charms lollipop line is also peanut free as well as gluten free, tree nut free and egg free.
I've always liked the size and shape of Charms lollipops. They're wide and flat but rounded. They're experts at combining flavors in the pops, I often enjoyed the Sweet & Sour pops as a kid. Though this one is different colors, I could detect no difference in the flavor for any of the three colors: orange, yellow and white.
For the most part this was a mild butterscotch lollipop. I welcome that, it wasn't overly buttery flavored, it has a mild hint of salt and a dense texture without any voids that can create sharp spots.
They're not the most exciting lollipops in the world, but quite good. I was disappointed that the layering was actually stacked, they were more randomly swirled. The one in the photo is about as close as I could get to the vertical stack of candy corn. (Well, if you stand it up on its end.) I hear there's a Blow Pop version of this, too, but I've only been able to find the Caramel Apple Blow Pop (review soon).
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POSTED BY Cybele AT 12:35 pm Candy • Review • Halloween • Tootsie • Hard Candy & Lollipops • Kosher • 7-Worth It • United States • Comments (1)
Tuesday, March 13, 2012
Sugar Daddy
Sugar Daddy was introduced in 1925 but originally called "Papa Sucker", it took on the name Sugar Daddy in 1932. The pop is a simple, but large caramel slab on a stick.
Like many candies over 50 years old, this one has a long history of changing hands. It was created by the James O. Welch Company, which also made fudge and later invented Pom Poms, Sugar Babies and Junior Mints. Later in 1963 Welch was sold to Nabisco. Nabisco continued making the line of Sugar Daddies, Sugar Mamas and Sugar Babies. Nabisco sold their candy lines to Warner-Lambert (known mostly for drugs) in 1988 and then Tootsie acquired them in 1992. The package design changed little over the years. Here's a wrapper from the 50s and a later one from the 70s when it was made by Nabisco. The only functional difference is that the top end is sealed now, instead of folded.
The caramel pop is very simple. Perhaps my memory is hazy or idealizes the candy of my youth, I remember Sugar Daddy as a very dark, glossy and smooth caramel bar on a stick. While the pair that I bought were in good condition (no sign that they'd melted & reformed or were sticky and crystallized around the edges), they just weren't as awesome as I recall.
The ingredients look functionally the same as ever: Corn syrup, sugar, partially hydrogenated soybean oil, dry whole milk, whey, natural and artificial flavors, salt, soya lecithin.
The slab is sturdy and thick. It's pliable but not exactly chewy. I found it possible to bite some off, but not without a lot of bending and wiggling to cause some sort of equivalent of metal fatigue.
The dissolve is smooth and the flavor is creamy with a distinct caramelized sugar flavor with a pleasant buttery note. I prefer the Sugar Babies, I feel like the centers have a little bit more pronounced burnt sugar flavor that's balanced with the sugary shell. The Sugar Daddy is just difficult to eat without making a mess, though I think the slightly smaller pop would be better for those who aren't tempted to chew on it, because it fits better in the mouth.
I'm glad this around for a newer generation. I credit Tootsie taking over this line with the very popular invention of the Tootsie Caramel Apple Pop.
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POSTED BY Cybele AT 4:32 pm Candy • Review • Tootsie • Caramel • 7-Worth It • United States • Rite Aid • Comments (2)
Friday, November 11, 2011
Tootsie Frooties - Root Beer
In a candy tease last year I mentioned the existence of new flavors of the iconic flavored Tootsie Rolls. The line is called Frooties. They were introduced in the 1970s when actual penny candy still existed. Last year a few new and perhaps trendy flavors were introduced including CranBlueberry as well as Frooties Root Beer.
I finally found some while on vacation back in September at a little candy shop in Cayucos. I bought a handful of them at 10 cents each and ate them without a review. (I was on vacation.)
I kept looking for more, but no one seemed to carry them. Over the weekend I was shopping at Smart & Final and ran into the bag pictured - it contains 360 pieces and almost two and a half pounds. It's the size of an airplane pillow. Yeah, it was silly, it was $5.99 but I'd already tasted them and knew I wanted to review them. I had no rationale to get rid of the excess after review, no Halloween Trick or Treaters coming to my door. I fully planned to eat them myself.
The candies are small, they're the smallest size of the Tootsie Roll, a little more than 3 grams each and only one inch long. They were very fresh, soft and easy to upwrap. The wax paper is simple, just twisted at the ends and classic.
They look kind of like Tootsies, they're brown and don't smell like much. But biting into one, it's satisfying. The Root Beer flavors are well balanced, a mix of cinnamon and wintergreen with only the lightest acidic bite like a soda. The chew is smooth and slightly creamy. It's not sticky and not too sweet. If I eat a lot of them, I get a bit of a warm mouth buzzing sensation, similar to something I experience with wintergreen flavors.
They come in other flavors, but I'm not terribly interested in them. Root Beer candy is hard to find and this strikes the right balance of warm spice and smooth chew. Sure, it's probably like chewing hardened Ben Gay, but I actually like that. I'm sure I'll manage to eat all 360 pieces eventually.
They're made in the USA, certified Kosher in a peanut free, gluten free and tree nut free facility. It does contain dairy though, so it's not for vegans.
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POSTED BY Cybele AT 1:17 pm Candy • Review • Tootsie • Chews • Kosher • 7-Worth It • United States • Comments (6)
Tuesday, October 18, 2011
Dubble Bubble Gum Cigars
I bought these Bubble Gum Cigars while on vacation last month, mostly because it'd be so longer since I'd seen the full array of the flavors in quite a long time. They're made by Concord Confections in Canada which is now owned by Tootsie. (They also make Dubble Bubble Gum.)
I picked out three of them, in a standard array of colors orange, green and yellow. Each has a special name on the band, which is smaller than the standard cigar band (so I can't wear it as a ring, even on my pinky). The wrapping is simple, just a clear cellophane sleeve, all were fresh and pliable (though if you'll notice I dropped the orange one and it broke into pieces).
Cigars have faded a bit from pop culture, but starting sometime in the early 20th century it was common to celebrate a new baby with a gifting of cigars to friends (mostly by the father to friends, coworkers and contacts). As something that children today are aware of, it's kind of an anachronism, as I know I can go months without even catching a whiff of the scent of a cigar, much less actually seeing someone smoking one. The relationship between real cigars and bubble gum ones is so far removed, I don't think anyone can say that they actually improve the opinion folks have of tobacco. The reverse is probably true, the shape and association of a cigar with a children's chewing gum is more likely a hindrance to sales.
El Bubble is green and Apple Flavored. I admit that I'm kind of a gum purist. Chewing gum should be mint, cinnamon or that Juicyfruit flavor ... and bubble gum should be bubble gum flavored. None of these cigars is actually bubble gum flavored (I couldn't find a pink one). The apple is actually rather more on the actual apple juice flavor side of things than tangy green apple. It's sweet and light. Even after the sugar fades, it's not offensive or even very strong at all. I don't think anyone sitting near me would recognize the flavor.
The gum is soft and easy to chew. It's gets very soft and grainy quickly, kind of made my mouth fill up with saliva. But a little chewing and the gum firms up into a stiff enough piece that makes decent bubbles.
Gold Dragon is yellow and Banana Flavored. Banana is a rare flavor of gum in general, so it's nice to find. I'm sure there are some sort of Freudian/Mae West jokes about cigars and bananas, as well. The chew is soft and sugary with a mild and sweet banana flavor. Eventually as the sugar fades the flavor is much more artificial and caustic. Bubble blown at this point end up filled with noxious vapors like walking into a poorly ventilated nail spa.
Wild Tiger is orange and Orange Flavored. It's a purely sweet affair here, sickly sweet with only a touch of orange flavoring. Don't worry, it' doesn't taste like Aspergum, that would be too intense. Instead it's more like some sort of sugar paste that was next to something orange flavored at one point.
They're a fun little piece of gum, mostly inoffensive and colorful. They could easily just be little rods of gum or tubes ... but the idea of the little bands and their colorful names is the one bit of novelty here I enjoyed. The gum itself was passable, but I'm sure something that kids would chewy like I do ... just long enough to get the sugar out, then blow a few bubbles and move on.
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POSTED BY Cybele AT 4:26 pm Candy • Review • Concord Confections • Tootsie • Gum • Novelty/Toy • 6-Tempting • Canada • Comments (4)
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.


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Ask questions anywayI am baffled at the lack of coverage of the District 1 council race in north Arlington. The candidate was never asked his positions on many municipal issues. Some of these issues are the completion of Viridian, the city's portion of the beautification costs, the Lamar overlay project, road expansion or possible contraction for that project, cost absorption by whom, who is footing the tab for the beautification of North Collins Street toward Viridian, and basic issues such as sparse or slow enforcement of municipal codes. As taxpayers, we have a right to answers. Yes, the candidate was unopposed, but the questions still should be posed. — Thomas Lupinacci, ArlingtonKeeping cars clean Randy Geisel recently commented about water restrictions and car washes.I share concerns about the drought, but the comments related to car washes were based on incorrect information. Car washes use very little water. Self-serve washes use only about 12-15 gallons per wash, conveyors about 35 gallons per car.Considering annual water use, car washes are not in the top 1,000 largest water users. Many car washes recycle. All car washes have "grit traps" where wash water is returned to the sanitary sewer. Another inaccuracy: "A dirtier car doesn't cost a person any money." Accumulation of dirt and other particles scratches your car's finish. Bird droppings, acid rain, industrial pollutants, sap from trees and insects also damage paint. A regular wash prevents contaminants from damaging the finish and the most dangerous problem: rust. Many have a large investment in their vehicles, and when that investment is damaged, the value is reduced. Not washing your car does cost a person money. — Chuck Space, Executive Director, Southwest Car Wash Association, AustinSafety vs. attentionHelp me out: If I hear gun rights advocates correctly, they want to carry guns to protect themselves in the event they are attacked or a shooter begins randomly firing. That's not totally logical, but I can see their thinking.So tell me exactly why someone would carry a replica or carving of a gun (as several people did to Arlington council).Maybe I missed something, but I don't see protection applying here.Their argument that they are just trying to get the public comfortable with guns is like walking around naked so people will get used to it.Carrying fake guns in public places is nothing more than an attention-getting stunt. It's just saying "hey look at me."It reminds me of a guy I saw walking without a shirt. He thought it was cool, but I suspect everyone he passed thought, "what a jerk." — David H. Towson, Fort WorthUT Board of RegentsYour editorial today was excellent in advocating Regent Wallace Hall's termination of service as a UT System Regent, by whatever means.According to the Hardin Report to the Transparency Committee, Hall has repeatedly violated important standards of conduct for a fiduciary, having disregarded multiple warnings from many responsible sources.Under these circumstances, in my opinion, a "no confidence vote" by the Board of Regents is, as you say, "the very least" that should happen. I am concerned with your statement "if none of those things happen" (which I interpret to include the "no confidence vote"). I submit that a vote of "no confidence" should not satisfy the Transparency Committee in lieu of impeachment, if Hall does not resign. The Committee should "move forward with the impeachment" even if there is such a vote.The only long term solution to this kind of problem, and others like it, is removal of the offender from office and denial of the opportunity to vote and to disrupt the orderly administration of an academic institution. The specter of "chilling" legitimate exercise of good governance is a false justification for opposing impeachment in this case. This is the easy case because of the extreme conduct. This brand of conduct should, at the "very least," be "chilled."The conduct of Regents Gene Powell and Alex Cranberg should also be examined closely by the Transparency Committee.Thank you for speaking out on this issue that affects the governance of all of higher education in Texas and the appointive process, as well as excellence in education in Texas generally. — Gordon Appleman, Fort Worth
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