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I started at WA when I was in 6th grade because I hated public school. To be honest, going to WA was the worst decision of my life. I begged my parents to pull me out after my freshman year. 8 others in my class just could not take it anymore either. Since I started every kid was a stuck-up, rich, know-it-all. If you didn't dress in the right clothing, or like the same things you were automatically rejected. The faculty was not worth paying 25,000 a year. Yes, I did have some fantastic teachers that actually taught, but every year we would end up with 1 or 2 who just would not teach. On top of this it was expected that mastered everything that you did, it was drilled in with their motto "Achieve the Honorable." I was stressed from ages 11 to 15. In high school it is required to do sport/theater, so no matter what activity you'd leave by 6pm or later and then had 3-6 hours of homework. They drilled the idea that if you didn't do well in a course you wouldn't be able to get into college. I graduated from public school and am in a great private college with a huge scholarship. If I stayed my grades would have been lower and there is no chance in hell I would be where I am today.
I've noticed that the negative reviews all have misspellings and severe grammatical errors. Perhaps you just were not smart enough to be at WA, but that is no reason to be bitter at the school. It is an incredible academic environment, and is unlike most prep schools that have an air of entitlement. Don't be a whiner, accept personal responsibility, and you'll do well at WA and in life :)
I think WA is awesome. Some of my friends are in this school. WA's math is so strong, although I'm 1 year higher than my sister, I can't answer the hard math questions she asked.
All three of my children attend Worcester Academy. We are thrilled with the curriculum, faculty and extracurriculars. We have been part of the community for five years as all three started there in grade 6. The faculty truly care about the students and demand the best of them, yet are very supportive. We love that the school offers so many different courses. The international students add a wonderful element to the school. We have hosted students every year we have been a part of the school and now have wonderful friends all over the world. We couldn't be more pleased with the rigor, curriculum, faculty and environment of Worcester Academy. We encourage families to apply - the school will exceed your expectations!
There is no way out of this school. Over the years, my experience has been awful and dreadful, making me want to leave this school more and more as I think about it. Everyone I ask that goes there says it is a bad decision to even apply here. Although, I am greatly fortunate everything thing they have taught me. It is just beyond challenging with a great amount of academic and social stress. The diversity is like no other, meaning they put a force on the international students mixing with the day students. I would not necessarily describe this school as snobby, but some of the people inside of it can be full of them selves. I would not recommend sending your child there considering it was one of my worst decisions yet
An absolutely wonderful experience with an incredibly involved and caring staff, administration, and faculty. I had diverse interests and the school provided me an avenue to pursue as many interests as I wanted to. I showed up to a tier-1 college and excelled from day one because of the preparation that I received at WA. I am continually heartened to hear about the rapid development of WA's offerings and footprint, both in the neighborhood and globally. Most importantly, WA offers a top prep school experience without the bubble that so many prep schools cultivate. You are part of the community, your classmates are from all walks of life, the faculty have diverse experiences. You don't live in a bubble in life, why should you in high school?
I am a parent of two children who attended Worcester Academy, middle and high school. My two children were very different from one another yet both had outstanding experiences. My oldest, who now attends an Ivy League university, was more than prepared for it's academic rigors. I highly recommend Worcester Academy. It is well worth the tuition.
i am not a big fan of worcester academy, when i got their in my freshman year none of the kids were nice to me and although i did have sone friends they had friends that they were closer to and wouldn't talk to me. most of the teachers are nice though and challenge me to do my best out side of the class room i am not accepted and unhappy.
I graduated from WA in the 80s, and though I realize the school has changed significantly since then, I would attend all over again. This school was not easy, but my parents got their money's worth, as it was expensive then too. This school instilled in me a level of endurance and gratitude that has forever redirected my life. I credit many of my life's successes (scholarships, further education, job prospects, life's accomplishments) to WA. It was difficult, it was hard, but I have lifelong friends and abilities I wouldn't have otherwise, and it has permanently reshaped by life for the better. I am a current educator that has taught grades 6-12 all over the country, and you'll be hard pressed to find a better school.
I am very unsatisfied with this school. For one example, my daughter left WA her 6th grade year and attended SPM. She is now at St. Peter Marian High School and refuses to speak of her sixth grade year. The teaching examples move along too quickly and the teachers are very unaccepting and take things to an extreme, I was more satisfied with the Worcester School she was at before. The children at Worcester Academy are brutal to kids and my daughter did not feel comfort at school. The teachers dished out punishments too fast and were uncaring in my opinion. When having conferences I was put down and told things about my own child that put her down as well. I was glad to pull her out and we are very satisfied with our current school. If you truly care about your children's health and school pride and satisfaction, you will not put your child through Worcester Academy Middle School. I can not tell you how many times Marie came home crying and sobbing and asking to go back to Nelson. Do not send your child there.
I am extremely impressed with Worcester Academy. The curriculum is challenging, the teachers are dedicated and willing to work with each child. They are available to students during the day and throughout the evening for help or questions. They work hard to bring out the best in each student. After school and extracurricular activities are extensive. Worcester Academy is affordable and an outstanding education.
As a student, I my experience at WA was excellent in so many ways. The reason why you'll find many negative reviews from parents and mostly positive reviews from the students is because the parents don't know what its like to attend the classes or take advantage of the many extra-curricular activities the school has to offer. Classes are always challenging, and teachers always have time to help. Perhaps the greatest aspect of the Worcester Academy experience is that students are given free time during the day. It generally keeps everyone more relaxed and allows students to get work done while socializing with their friends. Also, students tend to be very down-to-earth and aren't snobby, for the most part. Yes, tuition costs a lot of money, but as a student, I can tell you it's definitely worth it.
I was dissatisfied with the school in many ways. The main reason was the administration at the school was lousy. They dished out detentions and other consequences whenever they felt like it. I felt like this school was better than a public school, but not worth the money. I would highly recommend looking at a different school first..
As a senior who has been at Worcester Academy since 6th grade, I am impressed with everything about the school. I feel extremely fortunate for the opportunities I have been given here. My teachers care and challenge me every day. I have met some of the nicest and most down-to-earth people. I have grown tremendously over my 7 years and I would change a thing. I will be sad to graduate this spring, but I know that I will forever be a part of this wonderful community.
My experience at Worcester Academy was challenging in all aspect, ie school work, sports, after school activities, social with others...etc. But isn't that what life in general is all about? I've learned how to take care of myself, make friends, and figured out ways to excel. In the beginning, everything was difficult. Worcester Academy really pushed and motivated me in the right way for me to get better each and every day. College was easy and it really changed my life.
No one should even consider comparing public schools to Worcester Academy. Most public schools want to process the students in and out as fast as possible. They have no support system to get prepared for college and it is only the strong students who survive and are prepared for college. Worcester Academy has so many resources and support systems it is nearly impossible to fail. My son was an average student and we sent him 1200 miles away from home to WA. As a junior he as excelled academically, athletically and socially. It was a great decision to attend WA and the ENTIRE staff cares about ALL the students and their success after graduation.
It is a great school, and it really teaches you many things, and prepares you for the rest of your life.
I loved my expirience at worcester academy!I felt that it prepared me for college by allowing growth and personal responsibility. Students are alowed free time and even though some students might struggle at first it helps them learn time management. The environment is relaxed.
I am a parent and I must say we have many things we like about this school but overall, over the past two years we have become more and more disallusioned. It costs alot but more over the administration only give rhetoric to making the school about the student and work with them. They are much like public school in that you have to really push to have take issues into hand and really deal with a students individual learning style. It is more of a school mill than I thought it would be.
What are you talking about? they have to ask for money its a private school that needs to fund its strong programs.
Community ratings and reviews do not represent the views of GreatSchools nor does GreatSchools check their accuracy or verify the reviewers' identities. Use your discretion when evaluating these reviews.
The Community Rating is the school's average rating from its community members (e.g., parents, students, and school staff). The highest possible rating is five stars; the lowest is one star.
81 Providence Street
Worcester, MA 01604
Phone: (508) 754-5302
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"faces" is the exhibition cataloge for the A Smith Gallery exhibition from August 16 to September 29, 2013.
A Smith Gallery exhibits the work of both amateur and professional photographers through juried and invitational exhibitions. Amanda Smith is the director of the gallery.
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OMG, someone tell 11-year-old Albert that Gavin Rossdale is coming to town. He was rather fond of the Sixteen Stone album. He's not afraid to admit it, despite how lame/girly that might make him sound. In my defense, I was a pretty lame and girly 11 year old.Just a few shows going on sale tomorrow, ... More >>
Mary Mary


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Help Desk: Keyboard Controller vs. Synthesizer
Welcome back to the Help Desk with UniqueSquared.com. It's another day and we've got another answer to one of the many questions we get here at UniqueSquared. In today's Help Desk video we'll be talking about the difference between keyboard controllers and keyboard synthesizers. Enjoy!
Hello my name is Chris here with the UniqueSquared Help Desk. Today we're going to be talking about keyboards, but more specifically we're going to be talking about the difference between keyboard controllers and keyboard synthesizers. Ok so on my one hand I have a keyboard controller on my other hand I have a keyboard synthesizer. What's the difference?
Well my keyboard controller has no sounds of its own. There is no sound built in I can't just plug it into my amplifier and just start making music, nuh uh, I need to plug it into an external source which already has the sounds recorded for example if I plugged it in via USB to my computer and opened up a software that had all the samples already recorded then I could use my controller to control those sounds hence the name keyboard controller, but you can't play any sounds off of this without an external source.
Ok. On my other hand I have my keyboard synthesizer, now this synthesizer has all kinds of sounds built into it I can effect them right on the keyboard, I can change them I can play them right into my amplifier and I don't need anything else to do it but the keyboard now I can also use my keyboard synthesizer as a controller, but, it doesn't go the other way around.
So there you have it that's a basic rundown on the differences between a keyboard controller and a keyboard synthesizer. Check out UniqueSquared.com where we have great prices on all pro audio gear. My name is Chris and I'll catch you guys next time.


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Mobile Phone News
Mobile phone news, rumours, reviews and deals. Covering all the latest smartphones and feature phones.
Popular Phones:
|Apple iPhone 5S
|Apple iPhone 5C
|Sony Xperia Z2
|HTC One M8
Latest mobile phone news:
Glance Screen Coming to Most Nokia Lumia Smartphones
23rd July, 2013
When enabled, the Glance screen will display the time and any
Future iPhones May Be Made from Liquidmetal
23rd July, 2013
Rumours that Apple might start using Liquidmetal in the iPhone are
Motorola Moto X Rumour Roundup
22nd July, 2013
From what we know so far it certainly looks like the Motorola Moto X
Samsung Galaxy S4 Zoom Unique Selling Points
22nd July, 2013
Samsung show us what they think are the unique selling points for the
HTC One mini - a 4.3 inch compact smartphone
19th July, 2013
The HTC One mini, a compact version of the award winning HTC One,is
Nokia Lumia 1020 – a closer look
19th July, 2013
The headline-grabbing feature for the Nokia Lumia 1020 is that
Major Update to Twitter App For BlackBerry 10
18th July, 2013
The Twitter version 10.2 update is available now as a free download
Samsung Galaxy S4 Zoom vs Nokia Lumia 1020 – Which is the Camera Phone King?
17th July, 2013
Samsung's Galaxy S4 Zoom and Nokia's Lumia 1020 are both high-end
HTC One Max : Phablet's Specification and Launch Date Leaked
17th July, 2013
HTC's One Max will be the companies first phablet. The 6 inch
Nokia Lumia 1020 Review – Close Up Hands On
16th July, 2013
The Nokia Lumia 1020 was recently revealed and while a few aspects of
Nokia Lumia 625 Officially Announced
23rd July, 2013
The standout feature of the Nokia Lumia 625 is undoubtedly its
HTC One Mini vs Samsung Galaxy S4 Mini
22nd July, 2013
HTC One mini vs Samsung Galaxy S4 Mini. What's the difference and
Sony Xperia Z Ultra vs Samsung Galaxy Note 2
22nd July, 2013
The Sony Xperia Z Ultra is clearly a superior handset to the Samsung
New Photos Emerge of Colourful Plastic iPhone
22nd July, 2013
It's been rumoured for a while now that Apple are going to launch a
Vodafone Are Preparing For the Imminent Launch of Their 4G Network
19th July, 2013
Vodafone are spending a vast amount of money every day on network
Nokia Lumia 625 Leaked
18th July, 2013
Nokia haven't even announced the Nokia Lumia 625 but that hasn't
Three Slash Price on a Trio of Pay As You Go Smartphones
18th July, 2013
For the month of July only they've cut the price on the Nokia Lumia
Nokia Lumia 1020 vs Nokia Lumia 925 – Which Should You Buy?
17th July, 2013
Nokia Lumia 1020 or Nokia Lumia 925 ? A confusing choice but we take
Flagship Sony Xperia i1 Camera Phone Landing This Year
16th July, 2013
Sony have confirmed they'll launch the Sony Xperia i1, or Honami,
Samsung Galaxy S4 vs Nokia Lumia 1020 – Which is the Best?
16th July, 2013
Picking a winner between the Samsung Galaxy S4 and the Nokia Lumia


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Saturday, November 15th, 2014
Australian born and based self-taught painting addict Shane Devries has given into painting full time in the last year. He has one solo show under his belt and preparing works for his second show en......
I love these…some of the characters in these paintings look like that famous Japanese doll; I forget the name….
Ani Tzenkova - who posted 1957 articles on Trendland.
Bulgarian born, Los Angeles raised – Ani is the Mini Boss of TrendLand. Having worked as fashion designer, stylist, art director and producer, she fuses all her budding experience into TrendLand's creative platform and tries to stay on top of Frenchies grammar as much as possible. Contact the author


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If politics is a study in the art of compromise, Virginia's lawmakers have lost the art.
|Visit the Photo Place
Richard Amrhine's archive
E-mail Richard Amrhine
Chichester had to know he was setting up a showdown with Speaker Howell when he proposed a budget plan that would generate $2.4 billion in revenues--nearly 2 times the amount in the governor's plan.
That was Mistake No. 2. No matter how valuable such a windfall would be to state services, his plan was, and is, a ludicrous, divisive, pie-in-the-sky proposal that has wasted the assembly's time and tested Virginians' patience. His own colleagues' failure to challenge Chichester's proposal may be a testament to his clout, but also makes them accessories to the farce the session has become.
Chichester is a supposedly wise and experienced politician, but he has given us good reason to doubt that. A savvy politician should know the enemy--especially when the enemy belongs to his own party--and his own county. He should know what is feasible given the political landscape. There is a time when courage must be tempered by wisdom.
But at least he has shown a willingness to negotiate. That can't be said for his chief foe in the House of Delegates, Speaker Howell, who has committed Mistake No. 3: refusing to compromise.
Howell's bizarre way of pursuing the spirit of compromise is to send four of his like-thinking comrades out for a constitutional, so to speak, in order for distasteful legislation to emerge from committee. He has said all along that he won't vote in favor of the compromise plan his colleagues were working so hard to prepare. That's leadership?
Even if his constituents don't get it, the speaker should recognize that taxation is key to the state's ability to attract business, provide quality public- and private-sector jobs, and pay for education, transportation, health care, and myriad other services. No business can thrive if its top priorities are freezing and cutting revenues. Salaries go up, prices go up, so why does it not follow that the legitimate costs of operating government go up as well? Sometimes a robust economy can help absorb that cost. The present economy cannot.
Anti-taxers in the House suggest that anyone who favors a tax increase is "pro-taxation," which is as far off-base as labeling pro-choice adherents "pro-abortion." The taxophobic members of the legislature are so stubborn, so blindly obliged to their out-of-touch philosophy that they can't even recognize when a tax increase is simply the right thing to do by any standard.
Raising the tobacco tax is a must. Those who vote against it should be booted out. They should apply for work at Philip Morris, where they can participate directly in the slaughter. It's a fact that raising the tax on cigarettes will stop young people from picking up the habit and prevent them from dying prematurely. The tax won't hurt Virginia tobacco farmers because the weed they grow doesn't go into cigarettes sold for domestic use.
Think raising the tobacco tax imposes a hardship on smokers? What's a greater hardship than death?
The General Assembly will approve a budget because it must. Why it chooses a path of such inefficiency and embarrassment to get there will be a matter of deep consideration for voters in future legislative elections.


text:
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
View All Recipes Which Use "Parsley". Add Information to "parsley" or Add a New Entry.
There are more than 30 varieties of parley, but the most common are curly-leaf and the more pungent Italian or flat-leaf parsley. The flat-leaf has more flavor than curly parsley and is preferred for cooking, while dried parsley has little flavor at all. In ancient times parsley wreaths were used to ward off drunkenness. Chewing parsley will help with bad breath from food odors such as garlic.
Season: available year-round
How to select: Choose bright green leaves that show no sign of wilting.
How to store: Rinse and wrap in a paper towel and then a plastic bag. Refrigerated it will last for a week. You can freeze parsley! Just clean, chop and let dry; then put in little baggies and seal.
How to prepare: The leaves are most commonly used, however the stalks are good for adding flavor to stocks.
Matches well with: chicken, eggplant, eggs, fish, game, lentils, mushrooms, mussels, pasta, peas, potatoes, poultry, rice, seafood, tomatoes, zucchini, lemon
Substitutions: 1 tsp dried parsley = 1 tbsp fresh parsley; curly parsley OR Italian parsley OR chervil OR celery tops OR cilantro
|Calculated for 1 tsp
|Amount Per Serving
|Calories 1
|Calories from Fat 0
|Total Fat 0.0g
|Saturated Fat 0.0g
|Monounsaturated Fat 0.0g
|Polyunsaturated Fat 0.0g
|Trans Fat 0.0g
|Cholesterol 0mg
|Sodium 2mg
|Potassium 13mg
|Total Carbohydrate 0.3g
|Dietary Fiber 0.1g
|Sugars 0.1g
|Protein 0.1g


text: The a-side is the bit hit "Big Poppa", making good use of the Isley Brothers' "Between the Sheets" sample. But the real gem here is "Warning", which uses a sample from Isaac Hayes' amazing version of "Walk On By" and the eerie ending where Biggie gets shot. Produced by Easy Mo Bee, on "Warning" Biggie's flow sounds a lot like Craig Mack (or is it Craig Mack that sounds like Biggie...). (In a stickered Bad Boy sleeve.) © 1996-2014, Dusty Groove, Inc.


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Peppered Focaccia
A busy college student, Sarah McClanahan of Raleigh, North Carolina makes this lightened-up version of flat Italian bread often because it's so easy to prepare. "Focaccia goes great with soup or pasta," she says. "And by adding tomatoes and onions, I can turn it into a light supper."
16 Servings
Prep: 15 min. + rising Bake: 15 min.
2-3/4 to 3 cups all-purpose flour
2 tablespoons sugar
1 package (1/4 ounce) quick-rise yeast
1-1/2 teaspoons salt,
1 cup water
4 tablespoons olive oil,
1/2 medium green pepper, thinly sliced
1/2 cup shredded part-skim mozzarella cheese
1 teaspoon crushed red pepper flakes, optional
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon garlic powder
1/2 teaspoon pepper
In a bowl, combine 1-1/2 cups flour, sugar, yeast and 1/2 teaspoon
salt. In a saucepan, heat water and 2 tablespoons oil to
120°-130°. Add to dry ingredients; beat on low speed just
until moistened. Beat on medium until batter is elastic and pulls
away from sides of bowl. Stir in enough remaining flour to form a
soft dough (do not knead). Cover and let rest for 10 minutes.
Divide dough in half. Press each portion into a 12-in. pizza pan
coated with cooking spray. Brush with remaining oil; top with
peppers and cheese. Sprinkle with pepper flakes if desired, basil,
oregano, garlic powder, pepper and remaining salt. Let rest for 10
© Taste of Home 2014
2 of 2
Peppered Focaccia
Directions (continued)
minutes. Bake at 425° for 12-15 minutes or until golden brown.
Yield: 2 focaccias (8 slices each).
Nutritional Facts:
One slice equals 134 calories, 4 g fat (1 g saturated fat), 2 mg cholesterol, 240 mg sodium, 20 g carbohydrate, 1 g fiber, 4 g protein.
Diabetic Exchanges:
1-1/2 starch.
© Taste of Home 2014


text:
Nuvani Institute North (S.W. School of Business & Technical Career)
Austin , TX
Nuvani Institute North (S.W. School of Business & Technical Career)
Austin (North), TX
14005 North US Hwy 183
Austin , TX 78717
Our School
Welcome to the Nuvani Institute. At Nuvani, you can learn the latest techniques and the most up-to-date trends. Located in the Austin area, our focus is to provide you with a positive, friendly atmosphere that is conductive to learning. At Nuvani, we stress the basics as well as advanced education. You can train with the best products in the business for cosmetology, esthetics and nail care.
We're now enrolling! Please ask to speak to an admission representative for more details on introductory course tuition and special financing.
Nuvani way!
At Nuvani Institute, we offer a solid background in cosmetology. You can start earning more with the right training. We give students the opportunity to become one of our Elite students. We have introduced our top tier of students who are most likely to earn $100,000 in just 48 months after graduation. Now, that's the Nuvani way of learning!
We offer a range of programs to get you started in the beauty industry. You can choose which area of study that interests you the most.
Express yourself as you experience the fundamentals of hair, skin, nail care and makeup application. Our cosmetology course incorporates hours of extensive hands-on learning to provide a broad understanding of beauty. As a cosmetologist, you can expect your duties to include:
- Styling
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Get ready for a career in skin care and makeup with the Nuvani Institute of Cosmetology Esthetician program. Our Esthetician program involves hours of extensive skin care training. Our esthetics program is accredited by the National Accrediting Commission of Cosmetology Arts and Sciences. We offer you theoretical and practical skills for you to succeed in an esthetics career.
At Nuvani Institute, we offer the latest techniques and the most up-to-date procedures in nail care. Our program sets itself apart from other schools by its advance use of nail drills and full use of OPI products throughout!
Contact us today! You can start earning more and develop a new career with Nuvani Institute.


text:
Silver Drop
A wet flower of Hibiscus
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- SubmittedDec 16, 2012
A wet flower of Hibiscus
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text:
Foods you always "deconstruct"
- 2
- 2roadsdiverge Aug 2, 2011 11:18 AM
So what are the foods that you tend to pick apart to eat, rather than eating as a whole?
I'm not talking about charcuterie plates or sampler platters that are designed to be eaten separately. I'm also not talking about picking out the parts you don't like (such as onions in a salad or nuts on a brownie). I mean those foods where you eat all of one ingredient or part separate from the rest, before eating the rest.
Do you eat the frosting and cake separately?
Pick the pepperoni off your pizza before you eat the slice?
Does anyone have a spouse or friend who does this to your annoyance, or who gets annoyed by you doing it?
I have a friend who orders steak with mushrooms and onions, and every bite has to have meat, mushrooms, onions, as well as any sauce, all on the fork together. Meanwhile, I love mushrooms so much I eat them all first.
re: GraydonCarter
Hah, i guess re-construction is a different question! It could include improperly tossed salads or pizza toppings that slid off the crust I guess ;)
re: 2roadsdiverge
And tacos. I'm a crazy person when it comes to taco re-construction!
re: 2roadsdiverge
I sometimes "reconstruct" the overall dish when I eat sushi/sashimi or with elaborately plated and geometrically laid-out dishes (whether appetizers or entrees), including high-end stuff in fancy restaurants, as two examples in this direction.
With sushi/sashimi I sometimes eat the pieces in a pattern that appeals to me at the moment (whether by taste or by visual design) and rearrange the remaining pieces and/or ginger/ and/or other garnishes into a new configuration, or an increasingly compacted recreation of the original arrangement.
With elaborate apps/entrees I sometimes also rearrange the bits and pieces as I go along; or with those laid out in geometric patterns (apps, in particular) I do both deconstruction and recontruction - such as eating a finely chopped accompaniment laid out on the plate in a flat 'landscape' field in a geometric manner, by sweeping a part of the field up with my fork in the same diagonal (or whatever) direction at the same angle, and/or cutting the main bit in a complementary angle steadily piece by piece... At other times I just attack it and demolish it in short order. :-)
re: GraydonCarter
Oh my gosh, I'm a stickler for even distribution too! Pickles on hamburgers, for sure. But even when I make a sandwich, I fold round lunchmeat in half so that it has a straight edge, and then I line it up with the straight edge of the bread. I hate a bread bite with no meat! It's miserable.
If you're not Canadian you won't get it, but I eat all of the layers in a Coffee Crisp bar one at a time, from the top down. Messy, but yummy.
re: CanadaGirl
I know those candy bars, and I get you. Your post reminded me of the classic deconstructed food: Oreo cookies!
re: 2roadsdiverge
Oh, but a Coffee Crisp is so much better! I especially love the thick layer of coffee-flavoured stuff in the middle. I'd buy just that part if I could - it's why I eat it layer be layer.
re: 2roadsdiverge
Coffee Crisp has Oreos beat. I could always "convince" American colleagues to see things my way in exchange for a bar or two.
The layer-by-layer eating is less messy with the Halloween-size bars. Also less fulfilling.
re: wattacetti
True about the less mess with the Halloween bars. But, my favourite middle layer is thinner in the Halloween bars, so I'd rather deal with the mess :)
re: wattacetti
I once had an Orange Coffee Crisp (limited flavor? It was either in Canada or England, I can't remember). I fear I'm now ruined for life.
re: LeoLioness
It may have been Canada, as I remember seeing them a while ago. I never had one, as I do not like the combination of orange and chocolate. You need to try the original sometime. Mmmmm, mmmmmm, mmmmmm.
re: CanadaGirl
I can get the original ones around here (for a princely sum) and love it, but orange + coffee + chocolate = really, really love it.
re: LeoLioness
CanadaGirl, your patience impresses me. Faced with a Coffee Crisp, there is NO WAY that thing isn't down the hatch in less than 120 seconds.
re: montrealeater
I dare you to try it my way ;)
re: 2roadsdiverge
Oh I wasn't comparing the two. Your post just reminded me that there are foods that are almost designed to be deconstructed.
I know they aren't the same as Coffee Crisp, but I eat Kit Kat bars layer by layer, from the top down. I consider it a victory if i can get a whole layer lengthwise without it breaking.
re: 2roadsdiverge
Oh, I knew you weren't comparing. I was just ranking ;)
re: 2roadsdiverge
I do the Kit Kats similarly, but first I nibble off the chocolate around the edges in order to expose the layers of cookie before stripping the cookie layers off one by one.
I've actually got a Coffee Crisp sitting in my pantry right now- the local Publix has been beefing up their UK junk food offerings lately, and I got one there to try since I've heard good things about them.
re: beachmouse
I wonder if the UK Coffee Crisp tastes the same as a Canadian one. I'm going have to try to find one and do a taste test :)
re: 2roadsdiverge
Never really got why oreos and other sandwich-type cookies are deconstructed by folks. All of these taste better to me when the components are eaten together, as they were designed to be.
re: 2roadsdiverge
I once had a job as one of two people caring for lab animals at a hospital's small research facility. The 8 rhesus monkeys were intelligent creatures doomed to living in individual steel cages with nothing to entertain them. So we supplemented their Purina Monkey Chow with other foods we brought in. Usually fresh fruits and vegetables but on one occasion, neither of us remembered, so we gave each one of them an Oreo. They sniffed and examined. Then 5 of them ate their cookies as is, but the other 4 opened them and licked the filling first. I am quite sure they could not have encountered creme-filled cookies before....nobody needs to persuade ME that monkeys and man have a common ancestor!
re: greygarious
Love it!!!
re: CanadaGirl
me too :)
re: CanadaGirl
Makes a nice light snack. It's how I like my coffee. Crisp.
Not Canadian - but originally from Buffalo. Wish we had Coffee Crisp here.
re: buttertart
You got me; I haven't had one in decades! I did have some Mackintosh Toffee a few years ago (renamed Mac).
re: buttertart
It!! The package has changed from a few years ago, but the Coffee Crisps in Canada are perfectly rectangular and taste just as good; I've never been disappointed.
re: small h
"un-deconstruct"? Isn't that just "construct"? LOL
I know what you mean about bibimbap, but I have to stir it up a bit. I get it in the sizzling stone bowl with an egg, so I need to cook the egg on the bowl. But I don't want to stir it too much so the rice gets nice and crispy. Mmmm.
re: 2roadsdiverge
Yeah, you're right. "Construct" is probably the best word. And the shortest! I've had to fight off well-meaning waitresses who come at me armed with those super-long spoons when they see me stirring the egg into a ridiculously tiny area of rice, so as not to disturb the rest of the bowl. This probably makes me seem crazy, but I don't care.
re: small h
p.s. I don't particularly care for bibimbap myself. :-\
re: 2roadsdiverge
I only mix the top layer of rice in with the toppings, so the bottom can crisp up while I dig in, because I can't wait, you know. Then, after the crispy bits have had time to form, I take the soup spoon and start scraping them up into the rest, so there are crispy bits in with what's left of the rest. This is my "best" stone bowl bibimbap.
But, I am also realizing from this thread that I don't much deconstruct food, generally.
re: invinotheresverde
Whoa, now that is cheesy dedication!
re: invinotheresverde
how i used to eat quesadillas!!
re: invinotheresverde
allergies... the spirit lives on however.
re: sueatmo
OMGosh.......I will do the same with M&Ms. I eat all the brown ones, then the orange (my least favorite colors), then the green, which leaves just blues and yellows. My favorite colors. Even my kitchen is done in cobalt blue and lemon yellow.....tee hee.
re: pilotgirl210
Oops. Forgot the reds. Eat those after green :=)
re: pilotgirl210
Oh...no no no. The orange ones come first, then the yellow followed by green, blue and red. The last (because they taste best because they are "all chocolate" - LOL) are the browns. When they used to have two shades of brown, the light brown came first then the dark brown!
re: sueatmo
Almonds first, then macadamia, then Brazil and pecans. Then cashews last.
re: jbsiegel
I always eat one variety at a time. Brazil nut first (my favorite!) walnut, cashew, almond, then hazelnut. Skip/pick out any peanuts; not worth my time unless they are in shell or in peanut butter! Wierd, yes, but true!
re: sueatmo
I don't generally eat mixed nuts. I buy and eat single-variety nuts - kept in its own container/bag - even if I may have more than one variety at the same time.
Cake or cupcakes — cake first, then frosting. I do the same with cobblers — fruit then topping — unless dosed with cream. Ice cream doesn't work, but a splash (or two or three) of heavy cream makes the whole cobbler come together.
re: Pixie Muse
+1 on Oreos
re: Pixie Muse
I still take apart the oreos--especially the double stuffed, then eat one the cookie, then get another and make a quadruple stuffed oreo. I will always be a kid at heart!!
re: cocoagirl
Sandwiches, because American sandwiches always have too much meat on them for my taste.
re: buttertart
Ditto sandwiches, although it has nothing to do with too much anything—it's more that rather than biting into them with both hands, I like to tear sections off and then eat them. I don't know why.
And I do tend to eat cake first, save frosting for last—if I bother with the cake at all.
re: tatamagouche
If I eat cake (rare) - I scrape off the icing, eat the cake, leave the icing behind.
re: huiray
I like it when I'm with a companion who's like you—two pieces, they get all the cake, I get all the frosting, everybody's happy.
re: tatamagouche
I take it you love Danishes, pancakes & syrup, sugar pop cereal, other sugar bombs etc for breakfast?
re: huiray
Actually, no—I rarely crave sweets (and especially not at breakfast)! It's like I get all my sugar needs met at special events where there's cake. Odd, I know.
re: huiray
gotta be Chocolate Frosted Sugar Bombs.........
re: buttertart
No, it's not that - it's because they're too big to fit into my mouth when intact.
re: buttertart
Definitely agree with the too much meat as well. Actually the only reason why I find Subway doable- not much filling
re: klyeoh
Well, if you're from my home town you will understand that the only way to eat a Crunchie is to bite off all the chocolate and then eat the honeycomb separately. I don't think they do Crunchies in the US, although it is likely I shall be corrected.
re: TheHuntress
You can find Crunchies in the US now, where I spent 30% of my time between 2006-2009. Personally, I liked to bite a Crunchy (or Violet Crumble) bar all the way thru, and feel the outer chocolate layer mix in with the honeycomb :-)
My fave chocolate bar is still Cherry Ripe - now THAT is a bit harder to come by in the US! But I'm not complaining - after all, the best Aussie lamington I'd ever, EVER tasted was not in Australia, but by Alison Barakat (aka Bakesale Betty) in Oakland, California!
re: klyeoh
I have attempted to deconstruct a Cherry Ripe, but it's just not possible, and I also have a tendency to deconstruct lamingtons too, now that you mention them :) I also do exactly the same thing with Magnum icecreams, bite off all the chocolate and then eat the ice cream.
re: TheHuntress
What everyone should deconstruct is one of those "apple strudels" from Corica in Northbridge - they are more like mille-feuille. My German friends visiting Perth never failed to be confused as to why we'd call these baked goods "apple strudels" :-D
Corica's apple strudels became legendary amongst Singaporean tourists, and they'd lug boxes & boxes back home.
re: klyeoh
Hmmm, I guess I'm deconstructing one of those for lunch tomorrow.
re: TheHuntress
re: klyeoh
Oh, you mean these? http://heart-murmur.blogspot.com/2009...
Heh... http://www.truelocal.com.au/business/...
re: TheHuntress
That's how I eat a Crunchie too.
Occasionally the top bun of a hamburger.
Wraps- too much redundancy most of the time, and I pick it off until the wrap is only one layer. Then it falls apart. Then I deconstruct it.
I do it with sausage biscuits haha. I will eat the sausage then spread strawberry jam on the top and bottom slices of the biscuit and eat them seperately. Same with Poptarts. I'll eat the outer crust parts, then pick the frosting off of the top. I eat the outer, crunchy part of an eggroll first, then eat the filling.
Pretty much anything baked in pastry. I eat the filling then the pastry, no matter the kind of pastry or filling.
Lucky charms... when I was a kid, I always ate the cereal pieces first, leaving a bowl full of marshmallows and milk... Then I'd slurp out the milk and eat spoonfulls of soggy marshmallows
I would so tediously make sure that every bite in the beginning had no marshmallows in them, to be honest, it's hard for me to not do that to this day
re: cgarner
My son sort of shields his bowl when my husband walks by as Daddy will see that wealth of hoarded marshmellows and can't stop himself from trying to dip into them.
re: cleobeach
Love it!
re: cgarner
I used to do this as well! At one point, I attempted to do this with an entire box. I stole it from the kitchen, grabbed a couple mixing bowls, and started sorting. My intention was the return the cereal to the box and eat all the marshmallows, but of course my mom figured out what I was doing. She was not happy about it either.
any sandwich cookies...
nutter butter...
double stuff oreo...making double double stuff cookies...
sugar wafer cookies ...
any kind....
Definitely sandwich cookies - more to get rid of the sickly sweet middle so that I can savor the cookie part. Same with cake, but will usually just dispose of the icing except for a very thin layer. Pie most definitely. I will eat off the top crust, then the filling, then the bottom crust. Now, the edge of the crust is saved until last, unless it is a little burnt, in which case I will eat that first to get it out of the way. Always save the best bite for last, no matter what.
re: mamueller
Saving the best bite for last is a whole 'nother discussion! Depending on the food I may want to eat the best bite first, so that I get it when it is still hot or crunchy or icy or distinct.
re: mamueller
im the opposite...i want the sugary goodness inside of a cookie first ..cookie parts are secondary
re: alliegator
cracker barrel has them...
re: srsone
hey thanks!
re: alliegator
+1, and my meme (grandmother) taught me to do that!
re: ipsedixit
ohhhh! Good one!
I was a weird kid. I used to peel off all the greasy coating off a Mcnugget to examine the spongy meat underneath, then eat the two seperately. Would also do that with Chef Boyardee ravioli. Don't do that anymore thankfully. The closest I come now is when eating a burger, hot dog, or sausage I always cut out a bit of the meat to try it independetly of the mustard, onions, or whatever else is on there.
re: RealMenJulienne
OMG lol I used to do that to my chicken nuggets too!
re: RealMenJulienne
I still do that to chicken nuggets! I irritates my mom so much lol
re: RealMenJulienne
I have a friend who likes fried breading more than almost anything else. She will order onion rings and eat the breading and leave the onions. Same thing with fried mushrooms and pickles. She'll eat the cheese from fried mozzarella, but only after the breading. I've even seen her order a corn dog, and throw away the hot dog after she ate all the breading.
re: 2roadsdiverge
No offense to your friend, but I bet a butterfly dies every time she does that.
re: RealMenJulienne
I still eat chicken nuggets/strips that way! I can't help it.
Pickle spears. I scrape all the seeds out with my front teeth. Then chew out the middle, then eat the skin. And Twix: eat all the chocolate of the bar, then the caramel, then the plain cookie last. Now that I think of it, I usually pick off my pizza toppings and eat those, then tear off the crust and eat that, then finish with the "just cheese" pizza.
Actually, I go through phases where I don't like my food to touch so I deconstruct a lot of things!
re: cgarner
I do pretty much the same thing, except it is my mouth the whole time and the order is: chocolate top, hazelnut and filling, then the caramel last.
When I first saw this topic, I thought it was going for "deconstructed food" in the haute cuisine sense, "to break apart and then reconstruct in a new manner." Or serving a dish in a deconstructed manner, like an apple pie that is presented as a puffed pastry with the apple filling prepared separately and poured over the pastry rather than filling it. Has anyone tried desconstructed dishes at home? The same ingredients prepared in a form different from the original, then recombined again. The look is different, but when you eat the dish you got the same flavor sensation as the original.
re: GraydonCarter
That was actually my inspiration for the topic, GraydonCarter. A friend and I were talking about the trend of deconstructing dishes on shows like Top Chef. This took us to talking about how we deconstruct certain dishes all the time.
omelettes - eat filling first, then eggs (which is why i hate the frittata/pancake style omelette)
reese's PB cups - eat chocolate off first, then PB center
kit kat - each chocolate off then eat each wafer layer
eggplant - eat the peel off first
broccoli/cauliflower - eat the stalks first
re: CanadaGirl
I do it too. Nibble the outside chocolate rim then peel off the top and the bottom .
re: dagrassroots
re: dagrassroots
I do the exact same thing with a Snickers fun-size candy bar. Chocolate is eaten first, then the nougaty, peanuty center.
re: sheilal
Used to eat Snickers that way when I was a kid- chocolate edges first, then the bottom, then the nougat, and finally the caramel with the chocolate top. Still do it that way if I'm eating one at home.
re: eclecticsynergy
Do you eat the peanuts with the nougat or with the caramel?
re: CanadaGirl
Peanuts for me go with the caramel. Actually, what I was visualizing when I posted was a Milky Way, which receives the same treatment.
It's a rare indulgence these days, but I'll have to buy myself one or the other now that the seed's been planted. Or the nut...
re: CanadaGirl
You put them in the freezer first, works particularly well with the mini sized cups.
Three musketeer candy bars. Eat the chocolate first, then the gooey, nasty looking filling. I've also been known to pull the onions out of onion rings and just eat the breading, but usually only if I think the onions are too thick and/or slimey.
I eat like a child to be honest, I cant just eat something as is.
I must play with my food and pull it apart and only eat what I want to eat, leaving the rest.
I dont do this at other peoples homes of course or restaurants, I think that'd be rude of me to do!
But in the privacy of my own home (or with close friends) I let my inner child come out
I pull EVERYTHING apart. My basic philosophy is save the "best" for last!
So...any kind of bread is eaten crust first followed by the insides. Any cake / cupcake - frosting last. Crumb cake - crumb topping last. Eggs - yolk last. Cookie bars are usually eaten in layers (if possible).
I'm also really bad about saving the "middle" of something for last (thinking it must be the best). So...I eat around the edge of a hamburger first, around the edge of cookies, etc.
My husband thinks I'm a lunatic!!!
almost everything, actually. i tend to pick one piece out at a time and go so far with pizza to eat the toppings, then the cheese, then the sauce, then the inside of the crust...of course i only do the real picking apart when i am at home. when at restaurants, i order things like fish or meat that can't really be picked apart separately, or a salad where it's quite easy to do.
re: jamieeats
I am with many of you.
American tacos must be deconstructed so that cheese lies next to meat, then add back lettuce and tomato.
M&Ms...eat all colors but red, yellow, and green first. Then arrange them to look like little stoplights.
Three Musketeers....chocolate eaten first.
Kit Kats...layer by layer...I am an expert.
re: dratlover
i eat the chocolate off of my 3 musketeers first too! i also try to do the same with snickers and milky way, but those can be a little more challenging to deconstruct...luckily i don't eat too many candy bars.
re: jamieeats
I do the EXACT same thing with my 3 Musketeers (one of my all-time fav candy bars) and MIlky Ways. Not really a huge Snickers fan. I like to put them in the fridge - easier to eat the chocolate off.
Fried chicken must be deconstructed. I use the chicken skin to scoop up gravy or mashed potatoes (or both).
Yes, I'm five and like eating with my fingers, messily.
Fried eggs, sunny-side up. I cut off the whites bit by bit, eating as I go along, leaving just the yolk with the residual edging of egg white - then I slide the egg yolk carefully onto my fork and pop the whole thing into my mouth. I get mildly annoyed if the yolk breaks on the plate or before it gets into my mouth.
re: huiray
I do this, too, sometimes. But only when I'm alone, as I've seen dining companions react negatively.
re: small h
Really? Interesting. What are their objections?
re: huiray
I can only speculate based on the alarm I've seen in their eyes, but it probably has to do with an egg yolk looking like an awfully big thing to eat in one bite (even though it isn't, since it squishes down).
re: small h
Ehh...ignore them - or reassure them that there is no reason for concern!
If someone said something snarky about how I eat these sunny-side-up eggs, I would tell them they need to fixate upon something else to obsess about. ;-)
re: huiray
I think it probably just alarms us "dippers." Or the thought of not dipping makes us dippers sad, I think. ;-)
re: shanagain
it makes the toast very lonely when you don't use it to mop up the yolk
re: cgarner
Eh, the toast is just fine with butter and jam, chomped on without benefit of egg yolk. For that matter, toast + egg yolk is faintly repulsive to me. In fact, I even often skip the toast altogether when having this kind of breakfast. :-)
re: cgarner
What about egg yolk with a toast chaser ? Hold the whiteless egg yolk in your mouth, then start eating the toast. It mixes in your mouth, so none of the yolk is wasted by being left behind in streaks on the plate.
re: huiray
So there I was, on vacation earlier this week, having breakfast in Newport, RI with my partner. Breakfast came with Portuguese bread, which does not pair well with egg yolk. I says to the guy, I'm going to eat these yolks whole, and he says, oh, please don't. I told him to look away. You have inspired me!
re: small h
re: small h
Portuguese bread? Like sweet bread?
re: GraydonCarter
Yes, it was challah-esque. Or brioche-y. Depending upon your ethnic frame of reference.
re: huiray
Me also, with the fried eggs. When I was a kid my gran used to give me fried egg sandwiches and I'd nibble round and round the whole thing until I was left with just the yolk between two yolk shaped pieces of bread, then glomph the whole thing so the yolk exploded in my mouth. I may still do that sometimes...
Other things. Custard slices - I'll hold them upside down by the very edges, peel off the bottom layer of pastry then use it to scoop up some of the custard, until I can eat the top/bottom layer of iced pastry with just a thin layer of custard. Pies - I pick out the nicer looking bits of pastry to leave until last. Muffins - I break off the top and eat the stump first.
All these are things I do at home. When I'm out and about, the only time I really start fiddling with my food is when it's a sandwich that's piled too high to fit in my mouth. Then it's lid off, pull out bits to make it more polite to eat, replace lid.
re: DunkTheBiscuit
"...then glomph the whole thing so the yolk exploded in my mouth..."
...and that was and still is quite a nice mouth experience...
I have this habit of eating my lasagna in layers. Which makes no sense to me because lasagna is delicious in a whole piece! I also peel off the toppings of my pizza and eat the dough and sauce first. I pick the cheese off of cheese buns and eat it first.
re: jester99
Yay black vinegar.
Pizza, if it is the kind where they put the cheese over all the toppings. That style is less common here, but when I encounter it--really, they should put warning signs on the door--I peel the cheese off, cut it into small pieces, then put some of them back on the the other toppings.
re: rhumphrey205
Same here with gyros and burritos. Most of the time I'll eat them like normal, but I love to deconstruct them and eat one thing at a time!
I don't do any of these things except the one with M&Ms (brown, orange, yellow, red first, then I keep the blue and green ones for tomorrow--only if I'm sitting at a table, though). I can't imagine taking a Kit Kat bar apart layer by layer. That's such a lot of work.
re: pinehurst
Interesting. So - your nephew would never eat things like rice, most types of bread, vanilla ice cream, white-skinned beans/seeds etc?
re: huiray
White bread has to be toasted. His mom stirs ketchup into mashed potatoes. Vanilla ice cream is out. I'm sure he's had cannellini beans *in* richly colored things, like minestrone, but he wouldn't go for them in any state close to "as is". He likes fried rice, and brown rice, but yeah, not white.
re: lunaburning
Me too! Great example.
re: lunaburning
eat from out to in... i used to scrape all the icing toward the center to have the most frosted bites at the end...
re: CyndiMartin
the 100 grand bar
eat the chocolate/rice crispy coating off first ..then the chewy center....
Does anyone break open an onion ring and pull the onion out of it and eat it? And then eat the breading?
Taco truck tacos. They give you 2 tortillas with the filling. I observed my friend sliding one tortilla from under its mate and then divide the filling between them. Now I do it too.
re: pdxgastro
I have a friend who does that with onion rings, but she discards the onion. She just wants the breading. She eats the bread off a corn dog and tosses the meat, too.
re: 2roadsdiverge
Such a waste.
re: pdxgastro
i noticed my friends doing the same thing too and i started doing it as i liked eating two smaller tacos rather than one big messy stuffed one.
Does "deconstructing" a beer bottle count? ;)
For some reason, I *always* peel the labels off my beer bottle as I drink them. Eventually, I get a few naked bottles on the table and some fairly intact labels. Sometimes, if it's been a particularly good night out (or a damn good beer), I'll save the labels and stick them in my notebook. :D
re: steakman55
Me too. I always deconstruct these types of presentations back into their own little piles. I just like eating one thing at a time!
Pop-Tarts. I always eat the edges first, so that the top and bottom pieces are only held together by the filling. Then when i take a bite I can separate them, or even peel them apart before i eat them.
Burgers often come served open-faced with the lettuce and tomato on the top bun and the burger on the bottom bun.
I have to have my burgers(from the bottom up): bun, tomato, lettuce burger (toppings like bacon pickles/onions if applicable) then bun.
So-when a burger is served to me this way, I can't just close it up. I have to remove the L&T, close top bun over the cheesey burger, flip it over, re-insert L&T on the bottom (add my ketchup, etc) then eat.
It's not that I'm a fanatic--it stays to gether better this way--especially if the tomato is on the very bottom.
Ok, I guess am a fanatic about it.
re: SeaSide Tomato
I've never eaten a burger that did not fall apart about halfway through or so, unless I "deconstructed" it substantially before chowing down. Or, stuff just spilling out from the sides/opposite side of the now-soggy-and-breaking-up-bun by the 1/2 to 2/3 way through. So "deconstruction" is necessary for me if I want to ameliorate the mess when I eat a burger. Yes, I am talking about restaurant burgers/burger joints. (At eatouts etc at home or at friend's places I can choose what to put onto the bun or have on the side and munch along with the meat patty+bun)
re: sasha1
I **STILL** peel bagels (and soft pretzels)!! And, the chewy middle is REALLY good if you squish it a bit before biting off a piece. :-)
re: jbsiegel
Oh I didn't mean to imply it wasn't good. My favorite kind to do that with used to be spinach bagels. I do prefer the crunchy bits though. It's likely why I started this odd practice in the first place :)
re: sasha1
Funny...I prefer the doughy bits. Actually, I like to eat most of the "edges" off of anything before the middle - cookies, bread, hamburgers, you name it!


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Cruxifusion is a confessing movement in the United Church of Canada, started within the younger generation of clergy who are committed to upholding the name of Jesus Christ within the church.
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Description: A farmer drives a team of horses pulling a large wooden sled on a snow-covered road. Standing to his side, from left to right, is Marge Mueller Van Heuklon...
Date: 1933-09-27
Description: Portrait of Mrs. Margaret Wells Wood, speaker on "Petting Parties", at the Lorraine Hotel. A lecturer and field worker for the American Social Hygiene Asso...
Description: Copy print portrait of six Ho-Chunk men, two women, and a girl all dressed in regalia including bandoleers, jewelry, facial paint, and feathers in their ha...
Date: 1913
Description: Elevated view with a church in the foreground surrounded by dwellings.
Date: 1959-05-14
Description: Four members of the Daughters of the Nile gather at a luncheon table decorated like a Hawaiian village at the group's spring luncheon. They include, from l...
Date: 1946-05-04 ca.
Description: The May 4-5, 1946 Wisconsin Republican Convention at Oshkosh, one of the most important meetings in the state party's history.
Date: 1960
Description: Experimental four-wheel drive tractor (4WD-3) at a field demonstration near Great Falls, Montana. The demonstration took place on the farm of Walter Mehmke...
Date: 1946-06
Description: View of the 3500 block of University Avenue, site of the Coca-Cola Bottling plant. There are trees along the road and names on mailboxes of "Middleton" and...
Date: 1903-08-02
Description: Group of well-dressed people posing outdoors at Uncle Herman's farm. Harry Dankoler is the man in the middle holding the shutter release mechanism. On the...
Date: 1964 ca.
Description: Three people working on a community construction project. All three support a beam, while the man in the foreground hammers a nail into it.
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The Ranger Non -Stick Craft Sheet ™ is the perfect protective surface for your mixed -media art! This paper thin protective sheet is non -porous and withstands high temperatures without distortion to the smooth finish. Cleanup is a breeze by simply peeling or wiping away paint, glue, wax, clay and more.
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Web Id: P000119883
Your feet deserve comfort, your feet also deserve a casual outing. Your feet are calling for the ''Dunas II'' that features synthetic leather upper, a soft padded footbed and a rugged rubber sole.
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Copyright 2014 Bealls, Inc. All rights reserved.


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health education »
Churches enlisted to fight kidney disease
Share More than six million African American adults in the United States have signs of kidney disease – a total equal to the population of Tennessee. African Americans experience the highest rates of kidneyRead More »
Collins promoted at research firm
Share Jonathan Collins has been promoted to project coordinator at Gramercy Research Group, where he has been employed since March. He brings physical activity, health education and health promotion to the Gramercy team. InRead More »


text: Some SLR digital cameras can be quite good. I took a couple hundred photos in the V&A textile study room a few years back. The color values were a problem in a number of them due to the low-light conditions, but the clarity was excellent. In many, you can not only count the stitches, but see the twist in the thread. Carllein >Digby's pictures scan better than the ones in Schette, but not really >very well. I keep trying to figure out a way to use a film camera to >take good pictures of both, but I don't have a camera that will take >really good closeups. Most cameras just aren't set to take something >under 3 feet, and no one seems to have a SLR with a closeup lens. >_______________________________________________ >H-needlework mailing list >H-needlework at lists.ansteorra.org >http://lists.ansteorra.org/listinfo.cgi/h-needlework-ansteorra.org


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Medical kits save lives – not just outside the wire, but here every day at home. Unfortunately not everyone has access to one; fewer still know what to do when things go wrong.
Numerous options for medical preparation have become available. The D.A.R.K. kit from Dark Angel Medical itself has evolved – it has also saved some lives.
Kerry "Pocket Doc" Davis (founder of Dark Angel Medical and designer of the D.A.R.K.) asks his students at every class to let him know if they ever use his gear or his training in an actual event. He recently announced the last two saves – #21 and #22 respectively. This is exactly why we should all have access to a medical kit, on our person, in our briefcase, in the car. D.A.R.K., MBOK, Slim Line or NOLATAC, doesn't matter to us – and it's doubly important (as we see it) if you carry a knife or a gun everyday.
{ 5 comments }


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What Does Farmers Almanac Say About Spring And Summer Of 2014
Farmers' almanac - weather, gardening, best days, full moons, Farmers' almanac provides free long range weather forecasts, home and garden advice, astronomy and full moon information, natural cures and cooking.. First day of seasons: 2014 - old farmers almanac: weather, Seasons of 2014: spring equinox: march 20, 12:57 p.m. edt: summer solstice: june 21, 6:51 a.m. edt: fall equinox: september 22, 10:29 p.m. edt: winter solstice. Your daily almanac for march 21, 2014 - old farmers, Has many of the same features of the print almanac including long range weather forecasts..
2014 long range winter forecast | farmers' almanac, What will the coming winter bring? get our long-awaited 2014 forecast!. Looking toward summer, do we dare doubt the old farmer's, Looking toward summer, do we dare doubt the old farmer's almanac again?. Local weather from accuweather.com - superior accuracy™, Wintry chill for midwest, east first spring weekend march 21, 2014. temperatures early next week will be typical for february instead of early spring.more >.


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Latest in NRL
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WHO is the best hooker in the NRL? We've gone through the clubs and the players and ranked our pick 1-16. Take a look and CAST YOUR VOTE. NRLRead More
Push for second New Zealand NRL team
A BID for a second New Zealand NRL team based in Wellington has been launched with the aim of entering the competition in the 2018 season. NRLRead More
North Queensland's finest immortalised
AFTER getting diagnosed with throat cancer, author Tony Price decided it was time to get on with writing a book profiling North Queensland's greatest league players. NRLRead More
Odds favour Panthers to keep rising
BOOKMAKERS are favouring Penrith to continue their rise towards premiership glory after coming into single figure odds in the first market framed for 2015. Penrith PanthersRead More
From rookie Roos to rookie Blues?
FORCED or not, there was a changing of the guard in the Kangaroos side that narrowly lost the Four Nations. Will those same new faces play Origin in 2015?
Ferguson can be in Origin mix: Daley
NSW coach Laurie Daley says he'll consider controversial Blake Ferguson for the Blues' State of Origin defence next year if he's back and playing well.
Moylan: I want Hayne's Origin spot
MATT Moylan is already sleeping in a room that belongs to Jarryd Hayne — so why not wear his NSW Origin jersey too?
nrl photos
NRL Grand Final 2014: In pics
The Rabbitohs end a 43-year wait after an emphatic 30-6 win over the Bulldogs: Best pics from our photographers.17
Hot Shots: Broncos v Storm, Rd 20
The Brisbane Broncos were whipped 30-8 by a clinical Storm side at Suncorp Stadium.10
State of Origin: Game III
STATE of Origin is done and dusted for 2014. Here are tbe best images from the final game.48
Which football code aced the red carpet?
THE rivalry between AFL and NRL is well known, but when it comes to fashion, which red carpet reigned supreme — last week's Brownlow awards or last night's Dally M's?
Maloney closing in on Cronk
MELBOURNE Storm's Cooper Cronk is still at the top of the Dally M leaderboard, despite not being among the points after his side's win over Souths.
Cronk leading GI in Dally M race
GREG Inglis is hot on the heels of Melbourne Storm halfback Cooper Cronk in the Dally M race after a dominant display against the Panthers.


text: These classically chic oversized sunglasses would be worn today by Jackie O. The detailing on the tortoise zyl is retro cool while the slightly upturned and flattering frame is balanced by a dainty thin arm. Always kind to the face, the warm medium brown lens colour keeps 100% of those pesky wrinkle inducing rays out! Please use the 3-D button to see the delicate floating lens.


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Legal nurse consultant & critical care nurse from NYC, now living in south Florida. A patient advocate! I manage the blog at http://www.thejerklnc.com/blog


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Films By Jan Oxenberg
Jan Oxenberg's latest film is a deeply moving journey into the life of her family on the eve of her grandmother's death. An intense personal diary, Thank You and Good Night documents an extended period of time during Grandma Mae Joffe's illness. ... Oxenberg balances verite footage of the family ... Read more


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Reflecting on Reflections - June 2014
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Sonic Exploration of Thematic Information
The field of auditory display seeks to use sound to communicate data. Researchers at the Pacific Northwest National Laboratory developed a prototype for the sonification (sonic visualization) of large document databases as a complement to the SPIRE text visualization system. This prototype, dubbed loudSPIRE, is unique in its use of multiple simultaneous sonification methods, organized by an auditory display schema.
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text: Does anyone need the whole series? :)Post a comment:You need to be logged in to post a comment.You need to be logged in to use the chatbox.[Omnicat] <Nyaa> We will of course be playing Star Citizen. If you have a game package, you can join our subversion efforts right here. See you in the 'verse![11-24, 05:39] <anas48> any chance to get english subtitles for Pokemon season 1? (no timing needed)[11-24, 04:04] <zaturama007> somebody said japan + tentacles + fashion? was I surfing in sukebei?[11-24, 02:16] <penguin-fever> japanese media typically contains some non-trivial amount of molestation, and often in tenticular fashion[11-24, 02:08] <Phillip D. Knox> is there a difference between italian and japanese blurays?...I heard one of em is less molesting.[11-24, 01:59] <Raishin> hmm ok :D wanted to try the eng or french version of it XD[11-24, 01:55] <penguin-fever> I think all this talk of upscaling vs downscaling is peripheral to the issue here. You guys should be sidescaling. Quality is better that way.[11-24, 01:49] <Abunja> The torrent on the HS site has an additional tracker AFAIK. And please, don't make fun of DUWANG, people.[11-24, 01:32] <smaddeus> well, the Bladeworks looks better...kinda watching it to remember how it was in a refreshing action, story, and effects.[11-24, 01:32] <Rin2K> ......................[11-24, 01:30] <Denkoko> what life?[11-24, 01:26] <(⌐■_■)> this sucks! fate/stay night unlimited blade works is just a retelling! >.< gimme my life back!![11-24, 01:07] <xell17> the same way you オナニ[11-24, 00:50] <Rin2K> Why would you?[11-24, 00:30] <al12gamer> how do I 二ちゃん[11-24, 00:28] <Jonnyzul> Hey guys! First Time here![11-24, 00:22] <Dozo> torchlight pls. where did you go?[11-24, 00:11] <Lucius_Vorenus> yeah yeah, keep waiting...[11-23, 23:58] <voomin> still waiting for GOOD subs for amagi 08[11-23, 23:54] <shaddrag> I feel my IQ rising reading the chatbox.[11-23, 23:16] <NoobSubs> Perfect size. Always download upscales or 480p files to then upscale them yourself. Upscale = increased quality every time yo.[11-23, 22:53] <herkz> of course[11-23, 22:50] <Lucius_Vorenus> NoobSubs, around 80mb/eps is enough, right?[11-23, 22:37] <NoobSubs> You should download the 480p version then upscale it to 1080p to get the same quality as the blu-ray.[11-23, 22:27] <Rin2K> that must be hard.[11-23, 22:15] <kotuwa> Armin Shuichi, if the SIZE is considered, then CRF 21 is not what you need!.. Try around 25. Just extract a small clip of 2 or 3 minutes as a sample, then encode it in different settings ans compare them[11-23, 21:55] <>>=2> don't ever do it, Armin, last time i tried my pc went crazy and attacked me, i am so glad i had a stun gun nearby[11-23, 21:38] <Armin Shuichi> so what happens when an upscaled video is downscaled again ? i asked because i think some of you guys must have tried it[11-23, 21:35] <Armin Shuichi> yes ... when compressing any file ... the unnecessary data is thrown away ... that's y the file gets compressed[11-23, 21:24] <shaddrag> > "throw Data"[11-23, 21:12] <MisterDonut> of course it will look worse[11-23, 21:09] <Armin Shuichi> Guys ! I am not low on space, I want to Keep both 1080p + 720p and I am asking that will the quality of The 1080p BD (Upscaled) .....will get Reduced because when converting lossy codec to lossy ..it will throw Data !!![11-23, 20:54] <tommo1982> Sałatka[11-23, 20:17] <OneCrazyRussian> That's like the whole point when an upscaled DVD suits your preference more than the "BD", takes up less space and is suitable for toasters[11-23, 19:35] <boredatwork> cause BD's are never upscales...makes sense[11-23, 19:33] <kotuwa> okay... Armin Shuichi, why you downloading upscaled ones, while there are pleanty of BluRay 1080p rips !?... download one of them and downscale that one :)[11-23, 19:24] <torchlight> Word salad isn't English.[11-23, 19:24] <torchlight> "Basic guidelines to keep in mind here are: English only."[11-23, 19:21] <Artemix> I liked the "true ones" part, like, "The True One". sounds cool.[11-23, 19:19] <Armin Shuichi> Suppose I want to Keep Both 1080p and 720p as well then, will it be okay to Downscale the Upscaled one as I want to Both it will be better to download the Higher one and keep it and then, Downscale it to 720p.Then I will get the 1080p as well as 720p !!![11-23, 19:18] <Rin2K> Dear diary, today the chat box was dumber than ever.[11-23, 19:18] <MisterDonut> my IQ just dropped[11-23, 19:12] <Armin Shuichi> What[11-23, 19:10] <herkz> please just stop talking[11-23, 18:54] <Armin Shuichi> and Suppose If i download Steins Gate 1080p (which is an Upscaled version) and Then i encode into 720p ... Will it be Okay ! (Because I want the High Resolution) !![11-23, 18:52] <MisterDonut> a+ b8 m8[11-23, 18:51] <Armin Shuichi> Guys ! If I Encode any 720p (x264) into 720p (x265) ...With CRF 21 !!! Will it Degrade too Much Quality ???[11-23, 18:51] <Rin2K> :o[11-23, 18:41] <herkz> your torrents confuse and enrage me[11-23, 18:38] <[TRVE]> And now in proper English, please.[11-23, 18:34] <HerbalNekoTea> HS database was based on nyaa server before the DDoS back in september.[11-23, 18:19] <Artemix> So, the tracker used for hosting the torrent is the same, I guess the seeds too, so there is no difference at all then.[11-23, 17:51] <shaddrag> Few minutes delay between this site and HS'.[11-23, 17:50] <Artemix> What did I just read.[11-23, 17:49] <OneCrazyRussian> This _is_ a HS site, don't you know it?[11-23, 17:46] <MisterDonut> what[11-23, 17:41] <Artemix> is there any difference between downloading anime from this site or from HS one?. (in terms of speed, release, etc)[11-23, 17:09] <OnDeed> whew, that is a humongous torrent description. Guess I don't need to feel bad about filling an UHD monitor with screencaps, if we ever up something again[11-23, 17:06] <Sparklez> Woooo Akame![11-23, 17:03] <MisterDonut> it's 1.48GB for 1 video and 12 audio tracks. cant be good. but then again it has a dedicated meme folder.[11-23, 16:59] <xell17> Why would you even download that shit, Raishin? There are a lot of better Mononoke releases on nyaa.[11-23, 16:59] <MisterDonut> just go to a certain link in the description.[11-23, 16:57] <MisterDonut> weeee[11-23, 16:48] <Raishin> someone can fix this #626445?? the torrent file cannot be downloaded it loops wiz no end for the file[11-23, 15:55] <NoobSubs> Is it your torrent?[11-23, 15:43] <archzzz0z> can anyone kind enough to help me seed this? xD #510032[11-23, 14:44] <Yukina Himeragi> Lol go to Amagi Brilliant Park new torrent :D[11-23, 12:54] <commieis4niggers> next gen technology http://store.steampowered.com/app/334660/[11-23, 12:49] <yno> hey pky sorry for being rude i think ur a pretty cool guy[11-23, 12:24] <fibre> Good job for doing thing.[11-23, 06:54] <Pat9110> I fixed it 4 myself (was using the wrong input file and thought there was a way where I could use another mkv file instead of the original one)[11-23, 06:53] <Pat9110> Dont worry[11-23, 06:19] <Pat9110> Can you help me[11-23, 06:19] <Pat9110> I am still confused[11-23, 05:59] <eraser> http://scribbles.moe/xdelta/[11-23, 05:22] <Pat9110> ????????[11-23, 05:22] <Pat9110> For the new psycho pass 2 episode english dubeed[11-23, 05:21] <Pat9110> How do you get xdelta files to work[11-23, 05:16] <Blusub> ⊙▽⊙Wei guan[11-23, 04:11] <Abunja> you mean 00fanboy, penguin? he already dieded *sob*[11-23, 03:51] <(⌐■_■)> Gundam G is the greatest! The best there was, the best there is, the best there ever will be. ^ ^v[11-23, 03:38] <zamotakool> Hell Yeah! Gundam SEED! You're not trolling are you?[11-23, 02:00] <penguin-fever> Darn. I thought that would lure out our favorite denizen of the Gundam fankingdoms. I was wrong, and I am sorry.[11-23, 01:53] <penguin-fever> Gundam SEED is the greatest show in this universe and all others, from UC to CE to AE to AD to BC[11-23, 01:44] <HerbalNekoTea> Seem the ETA did not change in 10 day for the movie on Whynot website. XD[11-23, 01:30] <addityo> @herbal check whynot website[11-23, 00:48] <anti_moeraws> Thanks subtitles[11-23, 00:46] <Ohys> SenketsuSubs, subtitles thanks[11-23, 00:29] <SenketsuSubs> Hey Ohys, I love you too! Thanks for the RAW's ;-)[11-22, 22:52] <shaddrag> WhyNot apparently is.[11-22, 22:40] <HerbalNekoTea> So, anyone doing sub for Miniskirt Space Pirate Movie ? What about commie, herkz ?[11-22, 22:21] <Dark_Pride> Who knows in the next 3 or 4 years, we'll have Chinese moeshit.[11-22, 21:10] <chuckk> those don't exist[11-22, 19:58] <xell17> ,_,[11-22, 19:42] <[TRVE]> He asked for good sites.[11-22, 19:39] <Ponylover> sankaku.[11-22, 19:24] <jesus11> Anyone know of a good site that compares Blu Ray and TV broadcasts?[11-22, 19:17] <lae> >truecrypt[11-22, 18:59] <NeVe12p4wNeD> NoobSubs Someone just did.[11-22, 18:36] <NoobSubs> WHY! How can you have 46GB of pictures?!


text:
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
1/1 Photo of Rice Noodles With Chicken
Prep Time:
Cook Time:
15 mins
15 mins
This is also from the Quick and Easy Thai cookbook. A very light and healthy, low fat stir fry that would be great for lunch. Also included in the Zaar World Tour 2005 swap, Asia.
Units: US | Metric
Serving Size: 1 (282 g)
Servings Per Recipe: 4
The following items or measurements are not included:
boneless skinless chicken
Make this season merry, bright and manageable with our easy ideas.


text:
Cottage features
- Off road parking
- Open fire
- Smoke-free
- Garden / Patio
- Pub/shop < 1 mile
- Washing machine
- Dishwasher
- Broadband / WiFi
The Property
A gorgeous Grade II listed 17th century thatched cottage, nestling opposite the village church in the picturesque Dorset village of Upwey just four miles from Weymouth. Comfortably furnished throughout, this lovely Weymouth cottage offers couples or small family groups a romantic and cosy holiday home. Simply oozing character, this Upwey cottage boasts a wealth of original features, with some exposed stone walls, beams, wooden and flagstone floors and a warming woodburning stove nestling in an inglenook fireplace in the sitting room. Guests also have the option of relaxing in the second cosy sitting room after a busy day exploring the area. The well-tended steep terraced garden of this Weymouth cottage provides a sunny, social space on the top level from where you have a lovely view towards the church, making it a super place to relax and unwind after your day's activities. Wander down the little lane to Upwey's famous Wishing Well, where you can treat yourself to a delicious cream tea, or follow the Wey Valley trail which offers super walks across this lush green countryside. An easy drive takes you down to the golden sands and attractive harbour at Weymouth, or explore along the stunning Jurassic Coast, taking in a trip across Chesil Beach causeway to the rugged Isle of Portland. Alternatively travel north to Dorchester, beloved by Thomas Hardy, and explore this wonderful town. A lovely, thatched Weymouth cottage providing a most charming and romantic holiday home.
Two double bedrooms. Ground floor bathroom with bath, hand-held shower, basin and WC. Kitchen/breakfast room. Dining room. Sitting room with woodburning stove. Second sitting room (seats 2).
Gas central heating with woodburning stove. Rangemaster cooker with 5-ring gas hob, 2 electric ovens and plate warmer, microwave, 2 x fridges, washing machine and tumble dryer in garage, dishwasher, TV with Freeview, DVD, WiFi, selection of books and games. Fuel, power and starter pack for stove inc. in rent. Bed linen and towels inc. in rent. Off road parking for 1 car. Steep, enclosed, terraced garden with furniture. One well-behaved dog welcome. Sorry, no smoking. Shop 1 mile, pub 8 mins walk. Note: This property is unsuitable the infirm or children under 5 years of age due to the steepness of the garden and the cottage stairs. Note: There are some low doorways within the cottage. Note: The mobile phone signal is limited and intermittent.
This property offers the following short breaks:
- Winter
- Off-season
- Last minute
- Christmas
About the location
Dorchester 4 miles; Weymouth 4 miles.
The picturesque village of Upwey lies just four miles north of Weymouth, nestling beneath the Dorset Ridgeway, and takes its name from the shallow chalk stream which bubbles up from an underground spring. Upwey is well-known for its Wishing Well, where George III once sought the benefits of the natural spring water, but is now a delightful tea room serving traditional cream teas. An easy drive or bus ride takes you to the popular seaside resort of Weymouth offering visitors glorious golden sandy beaches, excellent watersports facilities and a bustling harbour, whilst the market town of Dorchester, Thomas Hardy's 'Casterbridge' is also just a short drive or bus ride away. Walkers to Upwey can easily travel by train and bus to the Wishing Well. An attractive village location and an ideal place to escape from the hustle and bustle of everyday life.


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7. Fact: Oswald's wife arrived in the United States with a fake birth certificate.THAT has a familiar ring to it.
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Read "Dr. Mary´s Monkey".
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I would prefer the world dealt with what happened when an extremely incompetent, immoral, stupid man became a martyr simply because he was assassinated. And, because of the assassination, his goals (whether reached by himself, which were very few, or obtained by Johnson)went on to harm the USA. Focus on that an correct the problems he made occur.
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#3, I agree with you on Kennedy´s shortcomings. They were serious and everything I´ve read indicates the country was fortunate to escape his incompetence, damaged, but alive. However, you and I and any who agree will never convince the rest of the world that John F. Kennedy was a brilliant president whose flame was extinguished before he could prove it.But, Democrats and the clueless rabble who fall for their game, don´t nominate and elect competent men (or women), and haven´t done so since Harry Truman. They now go for the glitz, the facade, the reputation (often phony).
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was NOT a brilliant...
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Occam´s razor!
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In the 60´s I was in the Army working with classified documents. Many of the investigation documents on the JFK assassination were classified Top Secret for the first 75 years, then Secret for the next 75 years, then Confidential for the next 75. In other words, a 225 year lock.
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With the Soviets gone, what is the justification for the 225 year "lock" that #7 describes? Security classification is intended to protect the safety of the nation and its agents, not to obscure what may embarrass those who were or are in power. The best way to dispel conspiracy theories is to let the sunshine in and tell the whole truth. The public will know it when they hear it.It is this unwarranted classification that has contributed to the loss of trust between the people and their government supposedly "of, by, and for the people". Without trust, a "democratic republic" cannot be. Since 1963, we have slid a long way down the slippery slope of distrust.
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JFK was ´Fair to Cuba´. He let anti-Castros invade and then denied them help so they were killed or captured. Why would Oswald object to that?
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Here is a fact left out of the article--If Oswald did the deed from the sixth floor, why didn´t four women on the 4th floor hear him come down the rickety staircase of use one of the frieght elevators?Check out Barry Earnest´s book "The girl on the stairs"....
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Lucerne Switzerland Shop
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- MakeCanon
- CameraCanon EOS DIGITAL REBEL XT
- Focal Length24.0 mm
- Shutter Speed1/125 sec
- ApertureF7.1
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- Original Size2496 X 1664
- Date TakenMay 28, 2006
- SubmittedDec 22, 2011
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Lohan shows the love while out at New York hotspot Tenjune. Plus: Britney Spears, Gwen & Kingston, Julianne Hough and more
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Jennie Garth gets gums flapping – literally! – during an appearance Thursday at New York City Public School 42 for Smiles Across America. The initiative, sponsored by Trident Sugar Free Gum, aims to teach children about proper dental care.
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Jamie CullumLakewood TheaterJuly 14, 2010 Better than: hearing Ali Fedotowsky's voice dubbed over Jamie Cullum's private concert on The Bachelorette.Jamie Cullum"It's not like this everywhere," a stunned and humbled Jamie Cullum said to the proud roaring crowd during his encore last night. H ... More >>
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