text:
Why Tama sushi, not Ike, not Urasawa, not Matsuhisa, is best
- d
- deadorinjail May 18, 2006 02:59 PM
I use this board enough that I feel like I should share this, knowing full well that some will disagree. But hear me out. Most important, I'm such a regular, I'll always be able to get sushi bar reservations.
It all boils down to this: the best sushi equals access to the best fish. Period. Absolutely everything else is secondary. And there is very, very little top notch fish to go around, especially given the explosion of sushi bars over the last few years.
The LA fish market is controlled by a cartel of Koreans downtown. These guys are in no way stupid. They know that giving the best fish to new restaurants, if they don't do well, could mean they don't get paid back. Everything is done on credit, and if a place closes, they're out. So first off, they need to be sure you'll stick around to pay the bills. Now, places with huge bankrolls and establihed track records -- like Urasawa, Matsuhisa, Ike, Roku, et al -- pass the first test.
But second, and equally important, is the Asian "respect" factor. The longer you've been doing business with the Korean fish guys, the more a relationship develops. Not that different from supply and demand in other industries. The favored customers get the highest quality supplies, while those who aren't friends might get a little damaged merchandise thrown in.
Here's where Tama comes in. Katsu Michite, the pushing-70 owner of Tama, has been in the L.A. sushi business longer than anyone else, since the late 60's. There are apparently equally old Korean fish mongers running the show that he's known all this time. Not only has he always paid his bills through his various establishments, but there is a very serious respect factor going. Hell, ask your local sushi chef if he knows Katsu. They all do. He's kind of the local old master.
The easiest way to sum it up is what one of the assistant chefs told me: the old Korean fish mongers eat at Tama, virtually exclusively. There is some kind of quid pro quo that works in Katsu's favor.
Now, it's true, you've got to befriend the man to get the good stuff. Probably took me a dozen visits to become "favored." And it's also true that, thanks to a combination of $ and respect, there are other sushi restaurants that have equally stellar fish. But not at the insanely low prices that Tama has.
My wife and I usually split a $50 omakase, which is 10 pieces of whatever's good, a tuna cut roll, 4 or 5 bite-size random appetizers, a bowl of soup (changes every time). We add an order or two of extra sushi, whatever's good, and we're both full. Total, including a large can of Asahi (the large cans are the only ones actually imported from Japan; all other "Japanese" beers are actually made in Canada) is around $75. Total, including tip, is $90. It simply cannot be beat. And is never anything less than perfect. Once you're "in," and I'm sure this is true everywhere, you don't get served anything because they have to get rid of it (reread Kitchen Confidential to remember what I mean re: common ways to pawn off soon-to-go-bad fish).
OK, let's recap: I didn't say whatever your local favorite is isn't as good. It's that very, very few have as high quality. And those few that do, well they're all much more expensive. Which is why I say Tama simply cannot be beat. Period. Them's my two cents.
Great post.
But, as you yourself state, it's an unwritten rule that -- fairly or not -- customers only start getting the really great fish once they've ingratiated themselves with the sushi chef. This takes multiple visits, an enormous amount of money, etc. Because of this, it seems that people tend to latch onto a sushi restaurant they really enjoy, and keep coming back to it. They value the relationships they've developed, enjoy their insider status, and usually become fanatical in their devotion to that one particular establishment over all others.
Hence the difficulty of ever establishing a consensus of a clear best in the city.
i'm not going to get into the debate about the best sushi establishments, i would just note that while high quality fish is very important, there is much more that goes into preparing great sushi. among other things -- rice (not as simple to prepare well as one would think), wasabi and soy sauce. also, as a now deceased chef once told me -- you can have 2 sushi chefs behind the same counter, both using the same fish, rice, wasabi, etc., but one produces much better sushi than the other. how you slice the fish, the size of the sushi and proportionality between rice and fish are all very important.
re: arkestra
thank you for pointing this out...
re: victor ward
While I maintain the best fish is most important, there's no question you're correct -- all factors come into play. But Katsu's the ginsu friggin' master. Cut sushi for 40+ years and I imagine you tend to get pretty good at the exact angles and how to prepare the rice.
And once again, I'm not saying he's better than someone you like. There's more than a few masters out there. I just doubt you can find higher quality for lower cost.
re: deadorinjail
Where the heck IS Tama sushi?
re: Adsvino
Tama Sushi
(818) 760-4585
(818) 760-4363
11920 Ventura Blvd
Studio City, CA 91604
re: deadorinjail
See I don't quite agree with the assessment. But a little bit of explanation is necessary.
I think at times the sushi at Tama is good, and when his restaurant was actually called Katsu and when he manned the more personal 6-seat sushi bar, which he only served omakase, it would have probably been the closet thing in town to ginza sushi ko (urasawa had not replaced ginza at the time and tama was stilled called restaurant katsu).
But the last couple times that i tried the cheaper omakase after the changeover to tama, the quality was just not necessarily there, it wasn't the freshest of fish either (for that now I still prefer Nozawa, but this will open up a whole other can of worms). And I don't want to put Katsu down, he is one of the nicest if not the nicest, friendliest sushi chef in town. But he does not always seem to get the prime stuff (more often than not at a similar price point, nozawa does).
"And then if you're talking about Nishimura and Mori those are both considerably more expensive than both Nozawa and Tama.
And the jury is still out on what i consider the best sushi place in town since i have not been back to a lot of these joints as in the past but for what it's worth here are some of my favorites (and i still have not been to urasawa, which is way out of my price range at leas for now):
Sushi Nozawa in studio City.
kiriko on sawtelle.
nishimura on melrose.
azami on melrose.
shibucho on beverly.
re: deadorinjail
I can. I have.
I consider myself lucky.
I'm not a regular at any one sushi place, but I've been to some of the better ones around town (R23, Sasabune, Gen, etc.).
This last Valentine's Day, I called to make a reservation at the bar at Tama and used my Japanese middle name. We got two seats smack in the middle of the bar right in front of Katsu. It was my GF and my first time there and the regular to our side was surprised w/ our choice seating.
My ace in the hole is that my attractive Japanese speaking, Japanese girlfriend speaks fluently and is good at buttering up sushi chefs. We did the $50 omakase (each!) and it was really really fantastic, but too much. I loved it and I love the idea of splitting the $50 omakase.
As much as I enjoyed sasabune, I have to say this was one of the best all around sushi experiences I've had, including in Japan. And the fact that it was on V-Day, which could have been a nightmare, made it that much better.
Great post - and good information.
re: Pablo
I'm pretty sure that it's not an either/or proposition.
There are fish that you can't get in Japanese waters that are popular there just as there are fish you can't get in American waters that are popular here.
My mom's cousing owns a huge commercial fishing boat that supplies seafood for Japan and the US and most of the time he's in the Pacific but nowhere near either country.
The fish they catch is shipped to Japan and the US. The source is the same - and while I'm not sure of any selection process done at the point of catch - I doubt the quality is all that different.
I really don't think the location of the catch makes all that big a difference.
re: koji
Koji, I believe you are absolutely right. I have been to Japan, and to be honest with you I expected really amazing fish. What I found out is that alot of the fish is just brought to Japan just as LA, and personally some of the tuna out here simply outclasses those found in Japanese markets. The attitude that since the restaurant uses fish from "Japan" equals quality is incomprehensible.
re: Schweinhexen
We've deleted a number of off topic and a few quite nasty replies from this thread. While specific discussion of specific restaurants is on topic for the LA board, general discussion of fishing practices, or whether the USA or Japan gets or hosts better fish is not. If you wish to continue this tangent on the quality of fish, please do so over on the General Topics board.
re: choctastic
All Grade A, the best uni, sea urchins from Santa Barbara are shipped to Japan. It is nearly impossible to get them here. I must say you do get better uni in Japan even though it is from Santa Barbara.
Nice post. I like your logic and how you played it into your thesis.
It once again plays out (twice, one time for the sushi chef and his suppliers, and once for the customer and the chef) it's not always what you know, but often who you know, that wins out.
I also like Katsu's cooked food at Tama, which makes it doubly attractive to me. Well presented and thought out on the entire plate, not just an entree.
Intersting discussions but as a couple have pointed out, it would be hard to announce a place "best sushi" if a places uses wasabe paste and not fresh wasabe. I was under the understanding that Tama uses paste.
Second, it's not just how good the maguro is. It's how many types of fish they have and how fresh each one is. True, if you just compare tuna, salmon, hamachi, maybe Tama has the best of those fish because of their fish relation.
However, what about o-toro, kama toro, kinmedai, kurodai, kohada, gen saba, 5 grades of fatty hamachi, etc. Rarer fish that have to be flown in from Japan. Something has to be said about the depth of selection. Frankly, not many restaurants in LA have that kind of selection. Mori had kohada and needlefish but not much else out of the ordinary.
I typically consume 20-pieces of nigiri for omakase and for me, a great sushi restaurant can give me 20 different types of fish and is not just limited to the maguro, sake, hamachi, bonito, mirugai, kanpachi, chu-toro, uni, whitefish repertoire.
re: Porthos
Yes, Tama uses paste. Better to cut costs down on something as frivolous as wasabi, don't you think? If you're using alot of wasabi or soy, I tend to think you're missing the point. Not that I don't prefer fresh wasabi...
As far as variations, well, you have a quite legit argument... At Tama I have had various not-everyday stuff including all sorts of toro I didn't know existed, along with fatty hamachi and the like. Not too long ago he has some fresh, unopened urchin, both east and west coast, which I'd never seen before, unlike the stuff out of a box. Last night he had some really excellent needlefish. But there's no question, it's not quite as an adventurous menu as some, and hell, I'm not even sure what kinmedai or kurodai are. If I hadn't made it clear, I don't think one can establish "best," but "best for the $" is closer to possible.
That said, I'm dying to know where you go for such a variety, and what your recommendations are. You clearly know what you're talking about on a level I admittedly do not approach, but hope to someday.
re: deadorinjail
It can be argued by many, including myself, that fresh wasabi is not frivolous but essential to fine sushi. The paste simply overwhelms.
For sushi, I like Sushi Yasuda in NYC. Sounds frivolous, but I've been searching LA and SF for a while now and have been coming up a little short.
Urasawa and Masa's are in a different class (given the lobster/foie gras shabu shabu bit and the price). Yasuda is just pure nigiri. Look up the website on Google and read about his philosophy on sushi.
Your price/quality ratio argument is legitimate though. Sounds like Tama is a place you could go every weekend.
re: Porthos
i agree - wasabi is not necessarily frivolous, and certainly not to me. it's all highly subjective. urasawa flies his fish in fresh from tsukiji fish market and many would argue that you get what you pay for.
re: rickmond
The point of the original post, which I for one appreciate, is the ratio of quality to affordability. You can't compare a special occasion place like Urusawa which at a minimum of $250 (not including sake, etc) most of us cannot afford even once a year to Tama, which offers delicious, reasonably-priced sushi which can be consumed on a regular basis. It's not a problem finding very expensive sushi restaurants which are excellent but exclusively frequented by the wealthy; the difficulty is being able to find great quality along w/ afforability, which Tama offers. It's one of my favorites too (and my very particular sushi-eating friends whom I've taken there have all appreciated the food as well)!
re: Archer
i admit i have yet to try Tama's omakase, but it doesn't seem particularly affordable compared to others. a lot of places, even good ones, seem to do omakase in that price range. this is not to knock Tama, i'm sure it's a fine restaurant and all this talk makes me want to check it out, but unless the fish there is truly that much better tasting/freshness/presentation-wise than anything else around, i'd hesitate to call it the definitive "best" in town.
re: Archer
So basically you would rather go to Tama once a week for say six weeks, where as you could spend that same amount money on one night at Urasawa every six weeks instead?
re: Pablo
Well yes. Considering that I have to eat every week (every day actually) rather than once every 6 weeks (it's not as if I'd spend no money on food while saving for this special dinner). Your math doesn't work anyway since it's much less (for me at least) than $50 to eat @ Tama (I too split the omakase). Most of us can and do need weekly dinners out away from kids, etc. Most of us cannot spend $250 + per person on them (closer to a minimum of $600 w/ tax, tip, drinks for a couple)--that is so far out of most families' budgets...hence, for many sushi lovers, the value/cost of a meal is a critical factor
re: Porthos
Go to Mori. He trained with Yasuda in NY, and their styles are pretty similar.
re: The Hungry Traveler
Actually, I talked to Yasuda about that. He did not train Mori. Mori worked "upstairs" and Yasuda worked "downstairs". Mori was a prep assistant. There was no direct training. This is from Yasuda himself.
re: Porthos
But you have to pay extra. Even if you pay the extra, it's still much more affordable than anyplace I know of that offers fresh with every meal.
re: Porthos
agreed. yasuda in nyc is great but have to say that here in LA there are many
special places as well, including some of those mentioned here. i'd be curious to know
why the omakase places here don't compare to Yasuda, in your opinion. Aside from their oyster varieties I think overall I've had better sashimi here.
re: deadorinjail
Urasawa uses fresh wasabi root and makes his own soy sauce and gari. That's something special! If Tama doesn't do that, you are missing the point!
gonna have to disagree with this. primarily because you make a lot of assumptions about the factors that make a sushi place "the best." the chef is the oldest, asian etiquette and business practices, etc. i would say this is kind of conjecture unless you yourself are an insider or run a sushi shop. and even then, it's all relative to what you know. some people like fresh wasabi and for them that matters. some like the greater variety of fish when its flown in from japan. and the whole cost/value arguement doesn't really work because for some (albeit relatively rich) people, urasawa is probably considered a steal. the omakase at a lot of places (10 pieces or so) is in that same $50 price range if not cheaper (i'm thinking of kiriko, for example)and the quality of the fish was pretty top notch. i would say that the only way you could definitively say a place is "the best" is if you actually tried 'em all and had had the best each restaurant had to offer. and when it comes to sushi in L.A., that's probably pretty difficult.
re: rickmond
What did you think of Kiriko? J.Gold wrote a very favorable review and said of the 40-restaurants he reviewed, it was the only one he can't wait to go back to. How's the selection? Rice? Fresh wasabe or paste? Do you know when he gets his fish?
I'm thinking that's my next spot for sushi in LA.
re: Porthos
although i still have a soft spot for nozawa's fat cuts of toro, i'll quote my japanese s.o. who said she could find "no flaws at all" with kiriko. reasonably priced, a friendly sushi chef (and we only had the apprentice), and nigiri as fresh as it comes. (haven't been to urasawa yet so can't say about that one hehe) JG loves the smoked salmon at kiriko - the owner smokes it himself, but my most memorable was probably the kani hand roll, which was the most generous i've ever had. i swear it was the size of a baseball. total bill - around $80 for two people (and we had all the good stuff).
re: rickmond
Tell me about the good stuff? What kind of fish are we talking about here? Any rare stuff? Fresh wasabi or paste?
re: Porthos
don't know if the wasabi was grated but it was better than the run of the mill paste stuff at cheaper sushi joints. considering they smoke their own salmon, it wouldn't surprise me if they made their own wasabi every day. as for fish, hmm... i don't remember exactly (it was about a month ago) but there were one or two white fish that were pretty uncommon and the s.o. made note of - don't think it was engawa but i forgot the name. otherwise it was the usual varieties of bluefin, toro, etc. which is what i tend to crave anyway, in copious quantities. i remember they had a spicy scallop that was actually GOOD and mixed to order with prime grade scallop used for nigiri (most places do "spicy" stuff with the cheaper quality fish or shellfish and have it premixed). and then of course there was that crab roll...
keep in mind that i've only been there once. who knows what they'd break out if we were regulars...
re: rickmond
You might consider trying the set omakase lunch the first time you go. $35 It includes miso, salad, nine types of sushi, and excellent homemade ice cream. I ate there Tuesday and enjoyed red snapper, blue fin tuna, medium toro, Spanish makerel, sweet shrimp followed by the fried head, house smoked salmon, seared toro, Japanese scallop and some other things I don't remember. I lost count and I think it was actually more than nine pieces. I also sampled a piece of the most delish octopus I have every tasted that Ken-san bought live and prepared himself. It finished with a large crab hand roll.
He has fresh wasabi on occasion but I don't think he uses it on everything. The wasabi that is served is better than what many places use.
Ken-san grew up near Tsukiji and still has a brother who works there. His bluefin tuna is really exceptional.
Service tends to be slow so if you need it to be faster you might mention that at the beginning.
I honestly think this lunch is a terrific bargain.
He is also known for his sashimi.
Three more weeks until salmon season!
re: Porthos
I can't remember the wasabi (it was a year ago) but i believe it was fresh. Kiriko is a great place but I wasn't expecting a $100 lunch. I ate well, but still... Next time I plan to do it a bit differently. Great and friendly place, nothing special in the decor. But excellent fish.
re: Porthos
Kiriko is excellent and a great value for the $30 lunch omakase.
You do know, of course, that if this were a user moderated board you'd be pointed up as "troll" ... "flamebait".
I do like your "passion", however.
So let's assume you've found an itamae.
What were you served?
i had the chance to sit in front of Katsu-san 2 months ago and i still can not stop thinking about the meal.
back to LA this week. is there ANYTHING? remotely close to this price/performance ratio?
I would have to agree that Tama is one of the best sushi places I've ever experienced. There are of course so many variables that contribute to someone's ranking of a place--particularly a sushi place--as "the best." Things like loyalty, locality, what was ordered and at what time of year (seasonal), service (an omakase experience is world's apart from sitting in a dining room), your initial reaction to and from the chef, and so on. It also depends on what you're looking for. I've had phenomenal experiences at Tama. I've also had phenomenal experiences at Azami. I've enjoyed Asanebo, Sushi Gen, and Katsu-ya. And this week I"m going to Urasawa, but I expect a whole other kind of experience.
So I echo the hearty thumbs up for Tama. It works for me, too.
(P.S., it helps that Tama's chef called me a "sushi black belt." I blushed all the way down to my toes.)
hehe i remember this thread from 2 months ago. kiriko, sushi zo, and nozawa are all still tops over tama in terms of freshness if not quantity (although we gorged at kiriko last night and it was amazingly inexpensive - 4 omakase + assorted appetizers for $215!), and exist comfortably in that space between 'urasawa' and 'everything else' IMHO.
The first "great" sushi place I frequented was Cafe Katsu in Silverlake. I think that was the name, anyway. Since then, I've been to other "Katsus" -- there used to be one on Sawtelle near Olympic (I don't think it's still there.)
I'm assuming this is the same "Katsu." Am I right?
same katsu, i think the one on sawtelle was more of a franco-japanese joint rather than a japanese sushi restaurant.
and the original katsu was on hillhurst in los feliz.
actually my first visit to a grander sushi bar was Katsu 3rd across from the Cedars Sinai on 3rd stree, natch.
Wow, strange how these things come back. Anyway, yes, Tama sushi's Katsu is the same guy from Katsu on Hillhurst in Los Feliz/Silverlake. The other Katsu's and Katsu-Ya are unrelated. He changed the name to Tama (named after his wife) to distinguish himself from Katsu-Ya down the street.
re: rameniac
It's been a whole month now but I'M GOING TO SUSHI ZO TONIGHT!!!! I can't wait! Yuzu drink, here I come......
re: MeowMixx
haha wow you know? i'm gonna be there too... not sure what time, but look for the asian guy with yellow hair =).
re: rameniac
I'll be there around 7:30. Maybe I'll see you! :)
Based on the usual proposition that you get "the good stuff" once you have established yourself as a regular, what then does a visitor or newbie do?
What would you recommend for someone (me, visiting town for a few days) who is NOT a regular but would like to eat great (or at least good?) sushi for about the $50 price range?
I appreciate your responses....
i dont give a crap who buys the fish where as long as its fresh and free of disease.
but, if i dont get good food at the first visit WHY COME BACK? i dont care if its iron sushi chef 50000000+1, i'm taking my bucks elsewhere.
tama roXors. i was there last night, and it's my hands-down l.a. favorite. you can niggle all you want about this fish or that point, but it's my overall favorite. there's no arguing about that, just like there's no arguing someone else off of nozawa if it's his or her favorite. favorite is just an ineffable thing. and for my eff, it's tama uber alles. w00t.
Under ideal circumstances, yes, I see your point. I've been to Tama quite a few times since my first visit about 4-5 years ago. The last few times I've gone it was with a hardcore regular, much like yourself. I believe he goes once a week or so, and Tama has eaten at his house and also privately catered his birthday party.
That said, on my last visit to Tama, I received a cut of Spanish mackerel whose bloodline was verging on dark brown and tasted like it looked. Which isn't to say very good at all. I think the sushi at Tama is good to very good. The sushi that I have received at Zo (where I haven't had to establish any sort of relationship with the chef, I've only been a few times) has been superlative every time, with every cut. I agree with you regarding cost factor. I think Tama is very good value.
i'm going to have to disagree with your post. I went to Tama last weekend to try Katsu's omakase with my gf..we both love sushi. Katsu and I started talking about fish markets and some of the other sushi chefs in the LA area, particularly, Nozawa. Katsu told me that Nozawa is usually one of the first one there to get first dibs on fish, and that he usually goes later in the day b/c he doesn't like waking up early. Even using your logic that the fish sellers treat the chefs that have been in business for a long time better than the new players in town, Nozawa has been serving up sushi just as long, if not longer than Katsu, AND he's the first one at the market grabbing the best stuff.
Secondly, when we sat down and tole Katsu that we were doing the Omakase, he started cutting all the different fishes right away before making each cut fish into sushi. Some of the fish that he cut sat there on the cutting board for a good 20 minutes before he ever served it to us. Now i don't know if this is some weird technique, but i've never seen it done this way and I can't imagine that it's the best way to serve fresh fish. I felt like his technique was way below par compared to nozawa or Zo.
But having said all this, Tama does serve above average sushi but definitely not the best. . But obviously, you're entitled to your opinion, and that's why we're all here....sharing our opinions.
re: TailbackU
He is too lazy to get up in the morning for the freshest seafood possible, AND he cuts up all the fish for omakase at the same time??? That says something about his work ethic.
Asanebo got the Michelin Star...Tama did not.
Not that I totally am devoted to rating systems, but I find it telling, nonetheless. I am in total agreement with the guide on that one.


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Posted: 6/27/2014 11:38 AM
http://community.kingarthurflo...g-tomato-bounty------------------------------------------------Impossible Tomato Zucchini Pie
2 cups chopped zucchini1 cup chopped tomato, fresh1/2 cup chopped onion1/3 cup grated Parmesan cheese1 1/2 cups milk3/4 cup Bisquick mix3 eggs1/2 teaspoon salt1/4 teaspoon pepper
Heat oven to 400 degrees. Grease 10 inch quiche dish or pie plate 10 x 1 1/2 inches. Sprinkle zucchini, tomato, onion, and cheese in plate. Beat remaining ingredients until smooth, 15 seconds in blender on high, or 1 minute with hand beater. Pour into plate. Bake until knife inserted in center comes out clean -about 30 minutes. Cool 5 minutes before cutting and serving. 6 servings.
2 c. zucchini, quartered & sliced1 or 2 grated raw potatoes (I leave peelings on)1 1/2 c. tomatoes, diced1/2 c. onions, chopped1/2 c. Parmesan cheese, grated1/4 tsp. pepper1 1/2 c. skim milk3/4 c. biscuit mix (Bisquick type)3 eggs
Heat oven to 400 degrees. Lightly grease 7"x11" oven proof glass dish. Sprinkle Parmesan cheese and pepper evenly over vegetables. Combine milk, biscuit mix and eggs. Beat until smooth, 1 minute and pour over vegetables. Bake about 30 minutes. Let set 5 minutes before cutting.
Impossible Taco Pie
• 1 lb. ground beef• 1/2 cup chopped onion• 1 ( 1 1/4 oz.) envelope taco seasoning mix• 1 can ( 4 oz.) chopped green chiles, drained• 1 1/4 cup milk• 3 eggs• 3/4 cup Bisquick• 2 tomatoes, sliced• 1 cup shredded Monterey Jack or Cheddar cheese
Heat oven to 400 degrees. Grease glass pie plate, 10 x 1 1/2 inches.
Cook and stir ground beef and onion in skillet until beef is brown;drain. Stir in seasoning mix, dry. Spread in pie plate; top with chillies. Beat milk, eggs and Bisquick baking mix until smooth. Pour into pie plate. Bake 25 minutes. Top with tomatoes and cheese. Bake 8-10 minutes. Longer or until knife inserted in center comes out clean. Cool 5 minutes. Serve with sour cream, tomatoes and shredded lettuce if desired. 6-8 servings.-------------------------------------Impossible Cheeseburger Pie1 pound ground beef
1 1/2 cups chopped onion1/2 teaspoon salt1/4 teaspoon pepper1 1/2 cups milk3 eggs3/4 cup Bisquick baking mix2 tomatoes, sliced1 cup shredded Cheddar or process American cheese
Heat oven to 400*F. Grease pie plate, 10 x 1 1/2 inches. Cook and stir ground beef and onion in 10-inch skillet over medium heat until beef is brown; drain. Stir in salt and pepper. Spread in plate. Beat milk, eggs and baking mix until smooth, 15 seconds in blender on high or 1 minute with hand beater. Pour into plate. Bake 25 minutes. Top with tomatoes and cheese. Bake until knife inserted in center comes out clean, 5 to 8 minutes. Cool 4 minutes. 6 to 8 servings.
From 2009 Penzeys Harvest Catalog
Cheesy Tomato Bake
1 onion, finely chopped3 Tbsp. butter¾ cup sour cream (not fat free)¼ cup light mayonnaise1 cup shredded cheddar cheese1 cup shredded mozzarella cheese1 ½ tsp. 4/S Seasoned salt½ tsp. Penzeys freshly ground pepper3 tsp. Pasta Sprinkle, divided2/3 cup cold milk2 cups biscuit or pancake mix2-3 firm ripe tomatoes, sliced1 tsp.paprika¼ cup grated Parmesan cheese
Preheat oven to 400F. Grease 9 x 13 baking dish and set aside. In medium skillet, heat the butter over medium-high heat. Add the onion and cook until lightly browned and softened. Place the onions in a large mixing bowl. Add the sour cream, mayonnaise, cheddar and mozzarella cheeses, 4/S Seasoned salt, pepper and 1 tsp. of the Pasta Sprinkle and mix well. In a separate bowl, stir together the milk and biscuit mix to form a soft dough. Stir in 1 tsp. Pasta Sprinkle. Knead lightly about 10-12 times. Pat the dough over the bottom of the baking dish, pushing the dough slightly up the sides to form a shallow rim. If you have trouble patting it out, rolling works well, just dust the table with flour before you start. Look over the tomato slices and cut out any hard core bits. Arrange the tomato slices over the dough. Spoon the sour cream and cheese mixture over the tomatoes, smoothing it to the edges. Sprinkle with paprika, the remaining 1 tsp. of Pasta Sprinkle and Parmesan and bake at 400F for about 25 minutes, until browned. Let cool for 20 minutes before slicing and serving.
Homemade Bisquick-type mix:
This is a lactose-free, vegan version of the popular pancake/biscuit mixes. It's also trans-fat free if you choose a non-hydrogenated shortening. You can blend up a big batch and use it bit by bit or just blend up as much as you need for any recipe.
1 cup flour1 ½ tsp. baking powder¼ tsp. salt1 tbsp. vegetable shortening

subset: commoncrawl


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Les Miserables Review: Russell Crowe Ruins Everything!by Hilton Hater at . Comments
Les Miserables is an impressive cinematic achievement that remains true to the iconic Broadway production, changing scarcely a storyline or a lyric and likely satisfying fans of the long-running musical.
There's just one minor problem: Russell Crowe absolutely cannot sing.
The Oscar winner portrays Inspector Javert in the film, an integral character who sets his sights on Hugh Jackman's fugitive, Jean Valjean.
But while Jackman has won Tony Awards and shined on stage, Crowe simply can't carry a tune.
He spends his time on screen concentrating so hard on each note and attempting to hide his accent while doing so that he fails to actually act. Javert is a fascinating, intense character, none of which comes off in Crowe's stoic performance.
The policeman is tasked with two solos, the final of which typically concludes - SPOILER ALERT - with a beautifully held long note, as Javert plunges to his death.
But the movie cuts the song short, removing the drama from this suicide and symbolizing the problem with Crowe's casting in general: you never forget that Russell Crowe is trying to sing like Inspector Javert. One of the best actors of his generation stands out, when he should be disappearing into the character.
Will Anne Hathaway win Best Supporting Actress for her role as Fontine? Yes. Will it be deserved? Absolutely.
Jackman is also strong, as is Samantha Barks (Eponine), and you can't go wrong with Sacha Baron Cohen as shady innkeeper Thenardier. But it's impossible to not be affected the most by Crowe and to envision the awards he ought to have coming down the line:
Sorry, Russell. But make room for a shelf full of Razzies.
(NOTE: For another take on the film, read the Les Miserable review from our friends at Movie Fanatic.)
Have you seen Les Miserables? Give it a grade now:
I loved Les Mis, but unlike you I thought Russell Crowe was the best Javert of all He actually brought more depth to the conflict he was having and I finally understood his suicide He also brought out more emotion to Javert's character and made the conflict more understandable
Can't even believe your critic except maybe you just don't like Russell himself
He was magnificent as Javert They all left their hearts on the big screen As far as his voice goes he was perfect His deep voice was part of what characterized him He can hold more than a note and is quite a good musician Thought he had the best male voice
For anyone that reads this go seeds Mis It is the movie to see WOW. And Russell Crowe. Hugh Jackman & Anne Hathaway all deserve Oscar nominations Don't know which movie you watched
I do hate critics when they bash something amazing
By the way it's not Russell's first musical That's where he got his start in "The Rockey Horror Picture Show"
And funny that I understood more about the internal conflict of Javert's character and why he committed suicide after letting him go So be brought more. clarity than ever and therefore brought so much more than past.versions And I've seen all of them I don't get paid to criticize like you, but you critic of Russell Crowe is rubbish
Absolutely disagree! From someone with experience in the industry (stage and film and tv), I was in awe of Russel's performance and his voice was absolutely captivating. The depth and strength, as well as the technique he used resulted in a beautiful baritone sound. A Hollywood Gossip site with no experience or knowledge on the industry or singing, should not be judging or criticising!
Yes, you can tell the critic has no musical experience. I agree with your review. The portrayal of Javier was different, but interesting and powerful.
I absolutely agree. Javert is such a strong character with such powerful songs and russel Crowe just looted through them. I kept thinking "this jerk is such a pansy!" Plus! You can HEAR the auto tune applied to his performance. I could just slap whoever decided he would be a good idea. Go for QUALITY, not a famous face. Ugh
First of all, if you wanted a movie of the stage production, rent the DVD. This is BASED on the stage production and novel. Second, Jackman has Broadway musical experience. Anyone complaining about his singing has a tin ear. Crowe, while not having a typical musical voice, has done a stage musical and has sung for many years. The difficult thing with him singing is that the brain takes a while to accept the actor we know as a singer. He does an adequate job and does not ruin the production. Again, this was never meant to mirror the great stage production. It never could. Just like Phantom could never mirror the stage version. Also, I think that there are preconceived notions and biases against Crowe - and they show in some of the reviews. I also think that there is some snobbery in that Wolverine is singing in this musical. Additionally, I have read reviews criticizing the movie for lack of dialogue. This is not your grandparents musical of the 50s or 60s. Get over it already.
I think Russell did an excellent job in Les Mis. He has a lovely ON KEY baritone voice and was a breath of fresh air in a sea of tenors. I found his performance to be extremely emotive.
It's interesting that you didn't like Crowe's performance in this movie. I have seen an overwhelming amount of positive reviews about his performance, and how he humanized Javert. A bunch of my DISH coworkers invited me to go see this movie tomorrow, but I think I'm going to wait on this one. I put it in my Blockbuster @Home queue that I have through my DISH account, so it will be mailed to me when it's released on DVD. I love that I get unlimited in-store exchanges at the Blockbuster store, so I can just drop the movie off when I'm done with it.
How does it make sense to suggest he's struggling to hit notes on screen when all of the music is dubbed?
It's not. The thing about Les Mis is that none of the music was dubbed.
The singing was live...that's what made it even better!
While true Russel Crowe would be be considered to have an AMAZING singing voice, he was on key, and was pleasant to listen to. Not to mention they filmed those main songs directly through the camera instead of dubbing them over like most musical cinemas. I honestly thought it gave the movie a raw feel. Let's be real: while musicals are a lot of time fantasies, this is supposed to be depicting a real time, real people. Not everyone has a perfect broadway voice, but they sing anyway. It added realism. Get over it. His performance was amazing, and I don't think his singing detracted from this cinematic accomplishment at all.
Crowe didn't sing like Javert should? I thought he did a great job playing Javert, he humanized him. He's not meant to really be a villain in the true sense of the word, thats what makes his character so intriguing. Crowe played him as cold and distant, which is much more accurate to the actual book. And anyways, how much do you know how Javert should be played when you don't know its Fantine, not Fontine.
That's kind of the point of Javert. Javert is a black and white man in a world of grey. To "humanize" Javert is to render his suicide odd and meaningless, since the realization that his black and white ethics do not fit into the world is supposed to be what breaks his spirit.
It was awful! Hugh Jackman was no better than Crowe, in my opinion. Neither could sing and neither gave memorable acting performances. The direction was terrible and everything was way too small feeling and close-up. Between the ugly singing and the ugly cinematography, there was really nothing to like about this film.
I agree 100%. I was terribly disappointed. I thought it was just the theater I saw it in. The sound was horrible. The direction sucked. It looked like actors walking around a set. It wasn't believable. I never felt drawn into the action. My husband offered to take me to see it at a different theater and my response was, the sound won't change the fact that the people can't sing. Jackman was horrible. His acting was fine, but his singing voice was not up to the role he was playing. Bring Him Home was the worst part of the movie. The song was way to high for him and he sounded like he was straining to reach the notes - not to mention it sounded nasal. So, so, disappointed.
I agree that it was a disappointment. I just saw the touring 25th anniversary production. twice over thanksgiving and have seen if a few times before including in London almost 25 years ago. My love for les mis was renewed and I was obsessed about seeing the movie. I was so imoressed with the trailers but was let down by the movie. Jackman was okay but he didn't hit the notes required for Jean Valjean. He overacted and was all over the place. At one point the whole audience laughed when he was singing at the top of the stairs after getting the note from Gavroche. Crowe was mostly awful. He was okay and on key at a couple of points but he butchered Stars. He just distracted from the whole experience. He was more irritating than the baby crying during Hathaway's I Dreamed a Dream. Who brings a baby to a three hour movie experience. Actually two babies cried. Crowe almost made me cry too but because of my disbelief and disappointment. He even pronounced paradise as "pweradise" in Stars. The Javert in the touring production was spot on. The first few minutes of the movie are laughable too. The highlights were the children playing Cosette and Gavroche, Samantha barks as Eponine (of course) and Marius singing Empty chairs and empty tables. The thenardiers (bohnam-carter and baron conen) were raunchy and funny. Anne Hathaway went all out but to me she over did the role a little. I thought she was best singing Come to Me on her death bed for Cosette. Think of how it would have been with all the actors actually hitting the notes like at the 25th anniversary show in the O arena. Hugh Jackman is wolverine and he doesn't play a Frenchman well. His accent seemed to go Scottish while trying to cover up his Aussie accent. I am so over it.


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Ruth and Max Nussbaum's Wedding
Ruth Nussbaum (1911-2010) was a Zionist leader, activist, and famous rebbetzin. She is pictured here at her wedding to Rabbi Max Nussbaum in Berlin, Germany in 1938.
How to cite this page
Jewish Women's Archive. "Ruth and Max Nussbaum's Wedding." (Viewed on November 23, 2014) <http://jwa.org/media/ruth-and-max-nussbaums-wedding>.


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Celebrity Central / Top 25 Celebs
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Victoria Condo Rental Photos and Description
Condo, 2 Bedrooms + Other (See Description), 2 Baths, (Sleeps 4-5)
This great location and property in Victoria are hard to equal. The dreams have been many, on what to do with this property and once you are here it speaks for itself. This heritage revitilization project was completed in 2010. It shows the blending of an advancing city with yesterdays architecture. It's hard to believe the outer skin on this building is over 100years in age. Perched in the Inner harbour district it boast's having the nearest location to the Inner Harbour for a single family dwelling still in it original location. Inside this heritage home its Five Star finishings will have you excited about your choice of property. As you Stroll out your front door it's all there. The harbour with it's light's, attractions, street performances, tours, restaurants are literally at your feet.
Keywords: Character, Stunning, Spectacular, Awesome, Location, New, Downtown, Connected, Outstanding, Ocean view, Inner harbour, Quality, Upscale, Condo, Apartment, Secure, Parking, Flat, Safe, Pristine, Clean
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About Mark Imhoff
Hi There I've been a Victoria resident for 31 years this August. In that time I have lived in James Bay for the last 17years. I love the location with it's proximity to the ocean and downtown. I'm a building contractor and Licensed Realtor - building more than 65 homes in James Bay alone. In 1999 I built a Bed & Breakfast, which I then ran for four years - cooking, cleaning and meeting some of the worlds most interesting people. This vacation rental property is another adventure. I love meeting people and helping them to enjoy our wonderful city. I recently opened my own real estate office in James Bay as well.
Mark Imhoff purchased this condo in 2010
Why Mark Imhoff chose Victoria
Coming to Victoria to purchase a home? You are welcome to stay at this property while I help you find your dream home.
I chose this property for it's location. Victoria is known for it heritage. I bought the dilapidated property in 2008 and embarked on the expensive proposition of completely renovating the home and grounds. The property has a unique zoning which allows us to rent to vacationers. Victoria has much to offer for a traveler to do and experience. With this comfortable and well situated home, you can walk to see it all !
What makes this condo unique
It's at your door step: Ocean, Harbour, Land Tours, Water Tours, Ocean Life Tours, Air Tours, Fishing, Restaurants, Museums, Theatre, Sports Arena, Night Life, and Victoria's many festivals. They are all only minutes away from your luxury lodging - and you can walk to them all.


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Tessy Plastics Corporation
|Tessy Plastics Corporation Patent applications
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|METHOD AND APPARATUS FOR DISPENSING LIQUID MEDICINE - Disclosed in this specification is a medicine container with a flexible flap covering the opening of the container. The opening is closed by the flexible flap when the flexible flap is in a resting position and the opening is opened when the flexible flap is in a flexed position. A hand-operated plunger is equipped with an end configured to mate with the opening such that a seal is established between the plunger and the opening. The plunger is shaped to apply a force to the flexible flap, thereby operating the flexible flap.


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Posts tagged: Nicholas Birden
A Tri-Cities man was sentenced to 60 days in jail on Monday in a plea deal that dropped 11 felonies that could have sent him to prison for life.
Nicholas W. J. Birden, 19, had been charged with 10 counts of drive-by shooting and attempted first-degree murder in connection with a June 11 shooting in Spokane.
Birden was playing basketball when he became angry and fired a shot at the other players, according to court testimony. No one was injured.
Birden entered an Alford plea to second-degree assault, meaning he didn't admit guilt but acknowledged enough evidence existed for a conviction.


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Until next time, Happy Crafting!
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Bad credit borrowers could also take payday loans since no credit check is carried out in approving these plans payday loans
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Wyoming > Dubois Yellow Pages > Sports and Recreation
Kistler Tent & Party Rentals
(307) 237-3020
424 S Oak, Casper, WY| Map
Wedding tents and accessories including tables, chairs,linens, lighting, food service equipment, arches and gazebos. - At Kistler Tent and Awning, we have the tent and party accessories you need for every occasion. F... More>
Special Olympics Wyoming
(307) 235-3062
232 E 2nd, Casper, WY| Map
15 Olympica Style Sports. Year-Round Sports Training and Competition for children and adults with intellectual disabilities. - The mission of Special Olympics Wyoming is to provide year-round sports training and athletic c... More>
Sheridan Tent & Awning Co
(800) 310-6313
128 N Brooks, Sheridan, WY| Map
High Mountain Fitness Physical Therapy & Pilates LLC
(307) 335-7678
669 Main St, Lander, WY| Map
Begin Your Journey to a Healthier Lifestyle Today. - At High Mountain Fitness, Physical Therapy & Pilates LLC in Lander, Wyo. we can facilitate your j... More>
Kistler Tent & Awning Co
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Here at Kistler Tent & Awning we have you covered.No matter what the occasion we have the tent or... More>
Lander Marine & Kawasaki
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Lander Marine & Kawasaki is your local outlet for motorcycles, ATVs and RUVs. Serving the Lander... More>
Specialty Marine
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Specialty Marine is a repair and maintenance shop for boats, motorcycles, snowmobiles and ATVs in... More>
Rocky Mountain Pre-Mix Concrete
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W D Fly Shop
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116 E RAMSHORN, Dubois, WY| Map
Type: Hunting and Fishing, Fishing
Duffy Therapy & Fitness Ctr
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5645 US Highway 26, Dubois, WY| Map
Barr's Guns & Machine
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5639 US Highway 26, Dubois, WY| Map
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107 S 1 ST, Dubois, WY| Map
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Sep 29, 2010 12:54 PM by Kate Mundy
A 12 year old Lafayette girl claims she was raped by a 19 year old man. Michael James Stelly of Lafayette is charged with one count of Aggravated Rape and one count of Forcible Rape.
The charges stem from a complaint detectives received on September 17, 2010 from a 12 year old female who claims Stelly forced her to have sex with him in March of 2010.
During the investigation the victim's sister a 17 year old female also claimed Stelly forced her to have sex with him without her consent in September.
Lafayette Parish Sheriff's Office detectives obtained an arrest warrant for Stelly. He is in the Lafayette Parish Correctional facility with a $350,000 bond.
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Maharaja Agrasen College, University of Delhi celebrated Teacher's Day here in the college premises on Thursday, 5th September 2013 where the main attraction was the traditional style of lunch served by the College Student council which literally won the moment of the celebration.
The event started with lighting of lamp followed by Cake cutting ceremony by the principal, Dr. Sunil Sondhi along with Dr. T N Ojha (Convenor Student Advisory Committee), Dr. Amit Pundir, Dr. V.K.Yadav, Dr. Neeraj Singh and other teachers. It was followed by the mesmerizing poem, "Mujhme kitne aap baste hain" written and recited by one of the member of student council, Ayush Kesri. This enjoy full moment was followed by the touching poem, "Ode to the teacher" of Vatsima Tripathi which filled the environment with emotions that polished the program.
The game session where games like Arms wrestling, blowing balloons, tie knot and tongue twister gave the moment of happiness to the teachers. After this a session of 'Express-so' was organised in which the inner side of the teachers was revealed when they were asked to speak about a random topic selected through a pick-chit system. At the end of the program a vote of thanks was delivered by Priya Singh one of the member of student council in which she clearly defined the value of teachers in our life.


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The Replacements with The Hold Steady and Lucero Midway Stadium, St. Paul Satuday, September 13, 2014 Paul Westerberg comes into the store where I work sometimes. He gets his shopping done, dips out quietly, and then walks his dog back home. Some of the cashiers don't even recognize him, but the fi ... More >>
The Replacements are getting another chance at TV glory over at NBC next week. After famously being banned from Saturday Night Live nearly two three decades ago, The Tonight Show with Jimmy Fallon will welcome Paul Westerberg and Tommy Stinson, and their newer recruits -- including Green Day's ... More >>
The Replacements Shaky Knees Festival, Atlanta Saturday, May 10, 2014 After a 25-minute downpour, causing a 10-minute delay to the start of their set, the Replacements took the stage in Atlanta to rapturous cheers -- despite their crowd not being quite as large as most of the weekends other main s ... More >>
The Replacements Coachella Valley Music & Arts Festival, Indio, California April 11, 2014 Paul Westerberg wasn't exactly thrilled to be in the Southern California desert last night. "Headed out to San Francisco, definitely not L.A.," he once sang. During his latest reunion show with the Replacem ... More >>
The ReplacementsRiot Fest, Denver, ColoradoSaturday, September 21, 2013Surely it wasn't lost on anyone when Paul Westerberg and Tommy Stinson came on stage wearing pink skirts and orange cowboy hats. The two were clearly nodding to the absence of Stinson's late brother Bob, who frequently perform ... More >>
Just as was the case in Toronto, the cell phone-wielding amateur videographers were out at Riot Fest to document the Replacements' second reunion show. During what proved to be a lovely evening in Humboldt Park following a day of rain, the 'Mats packed a few more songs into their setlist, and threw ... More >>
Titus Andronicus With Lost Boy 7th St. Entry, Minneapolis August 31, 2013 Patrick Stickles clearly isn't over the thrill of finally getting to see the Replacements. The Titus Andronicus frontman penned an impassioned and adoring 9,000 word screed for Spin following the beloved Minneapolis band's r ... More >>
Many amateur videographers put themselves into action last weekend at Riot Fest Toronto as the Replacements played their first gig in 22 years. As we wait for an official release of a live document of the show -- local filmmaker Rick Fuller was on the scene to record it all -- these 16 snippets can ... More >>
The ReplacementsRiot FestFort York, TorontoSunday, August 25, 2013Three decades ago, Paul Westerberg's opening lyrics from the Replacements' "I Will Dare" asked no one in particular "How young are you? How old am I?" Now 53, the rock star with a serious J.D. Salinger streak -- who emerged in a plaid ... More >>
The Twin Cities music community is filled with partisanship. Just think about how many arguments exist when it comes to the pressing issues like Mumford vs. Dawes, the Current's David Campbell bearded vs. clean-shaven, and Hot Cheetos vs. Takis. These things matter!While we heard a lot over the week ... More >>
After a two-year break from recording, San Diego indie-rockers the Soft Pack have returned with their new album Strapped. The record's glossy production, complete with synths, horns and dance beats should come as a shock to fans of the punky-garage sound the group had previously been known for. They ... More >>
See Also:Paul Westerberg and Tommy Stinson reunite for Slim Dunlap benefit track Against Me! and Joan Jett cover the Replacements' "Androgynous"While motorboats and firecrackers and sweet potatoes mixed with marshmallows sure can provide a wild ride for the Fourth of July, imagine being out in Chica ... More >>
Justin Townes EarleVarsity Theater, MinneapolisMonday, May 7, 2012There were a few times last night when all fell silent inside the Varsity Theater, save for Justin Townes Earle. He paced around the stage, wearing a pair of round eyeglasses and a gray suit with a kerchief tucked in the breast pocket ... More >>
Photos by Steve CohenJustin Townes Earle February 14, 2011 First Avenue I'd like to couch this review as a half-assed intervention. If I may.
Photos by Stacy Schwartz - click for slideshowThe DecemberistsFebruary 6, 2011State TheaterIn the end, there was something for everyone on offer at the State Theater on Sunday evening. For fans of the Decemberists recent #1 record, The King Is Dead, Sunday night's sold-out show must have seemed l ... More >>
Photos by Steve CohenBand of HorsesJuly 17, 2010State TheatreWhen Band of Horses frontman Ben Bridwell took to the stage Saturday night at the State Theatre and announced "my voice is a bit shot tonight," I was worried that we might have another calamity-plagued performance like their show at ... More >>
Band of Horses are currently making their way around the country in support of their somewhat underwhelming new album, Infinite Arms, and stopped in Columbus a few weeks back to record a session for radio station CD101. Along with their original songs, the band covered the Replacements' "Can't Hardl ... More >>


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Jeremy Lin's time is now
With free agency looming again, Lin has a prime opportunity with the Lakers this season to prove he's a full-time NBA starting point guard who was denied a fair chance with the Rockets ... or prove his detractors are right that he's a journeyman combo-guard who was a flash in the pan with the Knicks. He would not have had the same opportunity this season with the Rockets. The Lakers are a motley crew right now and a team in transition. With his move to LA, Lin is roughly back on track with my 2012 hope for 1-2 seasons of seasoning and then taking charge of a rebuilding underdog team.
At age 26 and beginning his 5th season with his 4th team, Lin is a young veteran entering his prime. While the Lakers are Kobe Bryant's team, Bryant is entering his 19th season and returning after a season lost to injury. Bryant says he wants and needs Lin's help to carry the backcourt load in all facets, including running the offense and creative scoring. Most of Lin's new teammates are limited role players who need a playmaker to create scoring opportunities. Lin should have ample opportunity to use his whole game, including his ability to lead an underdog to overachieve.
Rather than under-use this season, as happened with the Rockets, Lin's coaches will be tempted to over-use him. With Nash out for the season and his Hall-of-Fame career likely over, Lin's competition at point guard is journeyman Ronnie Price and rookie combo-guard, 46th pick Jordan Clarkson. Lin will likely play at the 2 in a Mavs Monta Ellis-type combo-guard role as well as the 1 with the need to moderate Bryant's minutes. At shooting guard behind Bryant, Nick Young will be out until at least December while he recovers from thumb surgery and Xavier Henry is technically available but hasn't practiced the entire preseason with a degenerative knee condition. Wayne Ellington, a shooting specialist, is out for tonight's game with a concussion. The 3 is also thin for the Lakers. With Young out and Henry active but hurt, 2010 4th-pick bust Wesley Johnson is the team's only small forward. Promising 19-year-old rookie Julius Randle, a stocky power forward who's compared to Zach Randolph, may be called on to fill in as a back-up small forward. If Bryant plays some small forward, that means more time at the 1 and 2 for Lin.
This Sports Illustrated article provides some insight on Byron Scott's offense and Lin's division of labor with Bryant:
"He's telling me that he's the elbow [near the free throw line] and below, and I'm the elbow and up," Lin said of Bryant, referring to positioning on offense. "I've got the top of the key and the pick-and-rolls; he's got the low-post isos and playing from the block."Scott's system emphasis on the mid-range game should fit Lin because his game begins in the mid-range and then goes out to 3 or in to the basket from there.
... Lin feels the detractors missed the point, as Bryant's mid-range game and the Lakers' Princeton offense will naturally combine to produce fewer threes.
An interesting marketing angle is the combining of Lin's and Bryant's popularity in Asia.
Lin says he'll be blogging more often this season.
Update: Poor opening game for the Lakers and Lin. Randle was lost for the season with a fractured right tibia.
Update: Lakers games will be broadcast on ESPN this season on Friday, October 31 vs the Clippers, Friday, November 14 vs the Spurs, Wednesday, November 19 at the Rockets, Friday, December 12 at the Spurs, Friday, December 19 at the Thunder, Sunday, February 1 at the Knicks, Wednesday, March 4 at the Heat, Monday, March 16 at the Warriors, and Friday, April 3 at the Trailblazers. The Lakers will be broadcast on ABC this season on Sunday, February 8 at the Cavs and Sunday, March 1 vs the Thunder.
Labels: jeremy lin


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Amazoonia, the first natural energy sodaAMAZOONIA DOUBLES THE AMOUNT OF GUARANA EXTRACT IN ITS BOTTLES AND BECOMES THE WORLD?S FIRST NATURAL ENERGY SODAHighly appreciated in Brazil and present in Switzerland for several years now, guarana-based drinks are reputed for their refreshing effect and pleasant taste. The Swiss company Beverages Business is today launching Amazoonia, a drink containing twice the amount of natural guarana extract than other products, making it the first natural energy soda in the world. The specific characteristic of the guarana fruit is that it contains a protein similar to caffeine but which moves through the bloodstream much more slowly, hence a stimulating effect that does not cause nervousness.Guarana consumption goes back to the dawn of time in Amazonia. For thousands of years the indigenous peoples have used it to improve their physical endurance and resistance. In 1997, two American and Brazilian studies confirmed these effects and also made it clear that guarana stimulates the mind and memory. The protein called guaranine is very similar to caffeine. Comparisons published in the journal Pharmacology Biochemical Behaviour demonstrated not only that guaranine is not dangerous, even when consumed in massive quantities, but also that its absorption by the body is 40% slower that that of caffeine. The result is a regular increase in energy and an action that is both relaxing and revitalising, contrary to the momentary boost of coffee or synthetic energy drinks. The beneficial properties of the fruit prompted Beverages Business to double the amount of guarana extract in its new drink. Guarana Amazoonia is also intended to be ethical, with part of the proceeds of each bottle going to the National Brazilian Amazonian Indian Foundation (FUNA), which fights for the protection of those populations.Edit/Update
Are we missing a product? Add It Here
Buy Guarana Amazoonia Online


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*UPDATE* The winner of the Samsung ATIV S Neo from Ting is htatc! Congratulations, and enjoy your new device!
If you're looking for an alternative to your current carrier, and you haven't checked out Ting, you should definitely give them a close look. With no long term contracts, overages, or penalties, Ting offers you the tools you need to take complete control of your account, your usage and ultimately, your bill. You can buy a new or used device directly from them, or bring your own Sprint device and activate it on the Ting network!


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Good morning!
Our intrepid blogger Cassidee is feeling under the weather these days. Join me, won't you? In wishing her a speedy return to health…and a speedy return to her blogging duties here at Vista Cakes!
Get well soon, my darling girl! We miss you.
New Video "Meet Vista Cakes"
Bonjour friends. I wanted to let you know we will be adding a new video to our website soon. Please take a minute and watch it. Thanks for visiting!
Have a great week!
Fat Elvis Whoopie Pies
Ladies and Gentlemen! Elvis has left the building!
Have you ever had a Whoopie Pie?
A Whoopie Pie is a treat from my childhood. Back then they only came in one flavor.
Chocolate cookies…almost like cake in texture…and a slightly grainy marshmallow
cream center. Good, but kind of boring.
Flash forward to today. The Whoopie Pie has enjoyed something of a renaissance.
While the remembered chocolate is still around, dozens of flavors join it in happy
proliferation on the web. A clients request led to hours of blissful experimentation
with Red Velvet, Banana, Lemon, Chocolate Chip, Vanilla and yes, the still delicious
Our client is an adventurous soul, and after some consultation decided to order
lemon Whoopie pies with Raspberry filling and the well-named Fat Elvis. What's a
Fat Elvis, you ask? It's a banana Whoopie filled with a decadent peanut butter filling
and then the edges are rolled in crispy, caramelized bacon. Yes. You read that right.
I can see you're scared. Don't be scared. Breath. Better? Good. Because a Fat Elvis
is nothing to be scared of. It's out-of-this-world delicious! You don't have to take
my word for it, though. I'm including the recipe so you can try it yourself. Don't be
Let's start with the Whoopie itself.
Banana Whoopie Pies:
• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 4 tablespoons butter, soft
• 4 tablespoons vegetable shortening (I use Crisco)
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 3 very ripe bananas, mashed (I freeze bananas when they start to get too ripe
to eat out of hand. When you thaw them they turn black. Don't let that throw
you! It's normal. Discard the black liquid that leaks out when they thaw…it's
kind of bitter and will dye your batter an unfortunate hue!)
• 3/4 cup chopped, toasted pecans (optional…I opted out)
Preheat the oven to 350 degrees. I ran three pans at a time through my oven. You
may opt to just do one at a time. If so, position the rack dead center in your oven.
Cover your sheet pans with parchment paper and drag out your 1 tablespoon scoop.
Sift the dry ingredients together. Okay. Let's be real. NO ONE SIFTS! Not even
me. Put the dry ingredients (minus the sugar…you know that's a 'wet' ingredient,
right??) and whisk them together to lighten and combine. Set aside.
In the bowl of your stand mixer (or in a large mixing bowl) beat together the butter,
shortening, sugar and vanilla until light and fluffy, about 3 minutes or so.
Add the eggs one at a time, beating well after each addition.
Gradually beat in half of the flour mixture, scraping down the sides a couple of times.
Add the second half of the flour and beat to combine for 1 minute.
Add the mashed bananas and the pecans if you've 'opted' for them. Beat on medium
speed about 2 minutes to completely combine and lighten.
Drop by one tablespoon measures on the parchment lined cookie sheets, spacing
them about 2 inches apart.
Bake about 10 minutes or until cookies just begin to
Remove from the oven and let them stand on the sheet for 5 minutes or so
before moving to a cooling rack to cool completely.
Now we're ready to move on to the filling.
Peanut Butter Filling:
• 3/4 cup creamy peanut butter. This is the main flavor ingredient, folks. Buy a
good one.
• 3/4 cup butter, soft
• 3/4 cup confectioners' sugar (icing sugar, powdered sugar, 10x…all the same
• Pinch of salt
In the bowl of your stand mixer (or a large mixing bowl and your trusty hand mixer)
beat the butter and peanut butter together on low speed until very smooth and
creamy. Add the confectioners' sugar and salt and beat to incorporate. Raise the
speed to medium and beat until the filling becomes fluffy and light, about 4 minutes.
Candied bacon for the edges:
Cut 3/4 pound of good quality bacon in half crossways. Lightly coat each side of the
bacon with brown sugar.
On one of your rimmed baking sheets…you have several, right?…lay out the bacon,
leaving a little space between each slice.
Bake at 350 degrees until crispy. Drain well.
(Save that bacon fat! Fry potatoes, make a roue for mac and cheese, saute veg or
chicken…endless goodness for free with bacon!) When it's cool enough to handle,
crumble into fine crumbles and lay out on a plate.
Take one Whoopie and pipe approximately 2 tablespoons of the filling in the center.
Cover with another cookie, squeezing gently to bring the filling to the edge. Roll the
cookie in the crumbled bacon. Avoid licking your fingers. Repeat with all the other
Whoopie pies and filling.
Makes about 24 Whoopie pies.
Painting on Fondant
Wedding Cupcake Tower
Not all of our brides think conventionally, and that's a good thing! This weekend, Sarah and I made two hundred and fifty cupcakes for a charming "second-time-around" bride who wasn't interested in a traditional wedding cake. We stacked them high and proud, topped with a six inch tier just to hold her cake toppers! Check them out…the groom is an avid golfer, she an avid shopper. I think you see the inspiration here.
Flavors? I'm so glad you asked! The top tier was marble (laced with a warming dollop of Crème de Cacao). The cupcake flavors were Cookies and Cream filled with, yes, cookies and cream frosting, Vanilla Bean filled with (say it with me) vanilla bean frosting, Lemon filled with lemon curd, Dark Chocolate Fudge (with rum and crème de cacao…yum) filled with fudge filling and frosted with dark fudge frosting, German Chocolate (yes, we added crème de cacao. It would have been rude to leave this one out) filled and frosted with Coconut Pecan filling and finally Pineapple (rum, of course) filled with coconut pastry cream (more rum) and frosted with coconut cream frosting (and more rum, but you knew that.)
The finished tower of cakes looked and smelled wonderful. The bride kindly gave us a call later that evening to report how much the guests had enjoyed them. A classy touch from a classy lady!
What flavors would you want for your cupcake tower?
Anniversary Cake
We were contacted by a lovely woman in need of an anniversary cake for her in-laws. As we normally do, we asked what the original cake was like…flavors, flowers, frosting…to get an idea of the direction we should go. In this case we didn't have that to go by as there had been no cake! (I know, right? Shocking!) Our client did specify that the top tier would be chocolate with vanilla cream filling and the bottom tier would be vanilla with chocolate fudge filling, and that a shade of Country Blue would be nice.
And nice it turned out to be! We made Freesias, Daisies, Stephanotis and Peonies for a bridal "bouquet" and painted a ribbon of Country Blue around the base of each tier. What do you think?


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Most of the photos on this site were extracted from reference images (high-resolution tiffs, 20 to 200 megabytes in size) from the Library of Congress research archive. (To query the database click here.) Many were digitized by LOC contractors using a Sinar studio back. They are adjusted by your webmaster for contrast and color in Photoshop before being downsized and turned into the jpegs you see here.
Vintage photos of:
Another of Albert Fenn's uncaptioned New York photos from 1942, this one part of a series of pictures showing the violinist and bandleader Eddie South with his family at home. A very tidy home -- note that even the Coke bottles have coasters. Office of War Information archive negative. View full size.
Banque Russe? Double solitaire? Fifty-two Pick Up?
Looks like they're playing spit.
Eddie South's collaborations with Django Reinhardt are well worth a listen!
Those 1930s wood finishes get rings like nobody's business if you get 'em wet.


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Welcome To CruiseCritic.com | Stay on CruiseCritic.com Go to Cruise Critic UK Close X
Sailing around Aruba on a masted ship is an ideal way to explore the surrounding waters and scenic views of the island.
1 review
Great excursion. Loved sailing on the pirate ship. Snorkelling over the Antilla was ok. The current was strong and they only recommended strong swimmers to participate. Also very Big fish down there. The reef site was much better for me. My husband loved the rope swing, and of course the rum punch. Great day in Aruba.
Provider: Royal Caribbean International
1 review
Aruba is awesome. Just gorgeous. Great shopping, very clean and felt safe. We took the Mi Dushi sailing ship cruise/snorkle and it's worth every penny. We snorkled three sites, had a great lunch catered in and an open bar with actual liquor in the drinks. I loved Aruba.
Provider: Princess Cruises
1 review
Take a taxi about 15 min from port to Moomba Beach. We took the afternoon trip which includes 2 snorkel sites (one wreck and one reef) then a stop for the rope swing. Open bar. Fun trip for Adults and kids alike
Provider: Independent Operator
4 reviews
We booked this independently. They have two pirate ships: one thru the cruise ship and one not. The one NOT thru the cruise ship offers all you can drink rum punch and a BBQ lunch for only a few dollars more. You do however, have to get to the ship location on your own. This was very simple thru the public bus system which is located across the street from the cruise ship.
Provider: Independent Operator
Sponsor links
More Aruba Information
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Other copying or reproduction is expressly prohibited.
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The Murano Collection is hand cut to get the age-old look of Venetian blown glass.
FSC-certified and post-consumer paper find new life as surfacing products for shelving and countertops.
One of green building's 'poster-child' products, bamboo has come a long way from its roots. Take a look at the latest selection criteria and product options.
This wood's wear is factory-made, meaning that builders don't need to stress about the nails, warping, and inconsistent finishes that come with some (real) reclaimed wood products.
The visual texture of this glass mosaic makes it hard not to touch. Good thing it's name suggests that hands-on approach is OK.
A collection of stools sized for lounge, counter, and bar heights, and designed by Jehs+Laub.
New Ravenna Mosaics releases 12 new offerings from product designer Erin Adams that range from pop versions of flora and fauna to vivid kente cloth-inspired patterns.
Nail-free, tin-styled ceiling tiles made from recycled, thermoformed styrene.
Freestanding, modular acoustical blinds that can subdivide office environments.
Hemp blends together 60% wool and 40% hemp in a fabric suitable for interior use.
Inspired by the forms of a grand piano, this stair gets support from a rhythmic array of steel rods.
Quiet craftsmanship reinforces this home's organizational structure.
Carefully layered spaces and materials distinguish this Silicon Valley residence.
A traditional Minneapolis kitchen conveys an approachable formality.
A well-composed residence suits its wooded site on Brays Island, S.C.
A retro tile detail lends authenticity to a new shingle style residence.
General Glass uses its proprietary direct-to-glass printing technology to present fractal geometric shapes on interior and exterior surfaces with its new Kaleidoscope Collection.
All three winners of the 2012 Ceramics of Italy tile design competition are located in the U.S., including the 19th-century New York row house renovation that won the residential category.
Copyright © 2014 Hanley Wood Media, Inc. All rights reserved.


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Play Pizza Delivery Game and manage your successful pizzeria by getting your pizza boys to deliver hot piping pizzas to hungry paying customers.
Sponsored by 0, 730 x 610 pixels.Addicting or lame? Rate this from rubbish to excellent
Add a link to this game by copying the following HTML embed code to your blog, forum or website
getting strucked when we want to assign check points by which, pizza is not getting delivered.
this game bored me 4 hours dont play this its not cool or funny or amazing then the preview
Great game! Takes too long to load though!
i like playing this game it is kinda fun.Do you like this game yes or no?
exelent game
Its so cool.
It so cool.I LIKE IT.I like pizza and I also like game.please try this game atleast once.
try! and dont whine
boring game
I like this games because it kinda fun.But sometimes it not.
i didn't start yet
I like playing this its really fun........
this games sucks
its cool
nice game!!
papers pizza is the best
nice game
nice game
it's fabulous
this supper pizza game is fantastic don't you agree if you do comment yes I do kara or no I didn't kara
takes too long to load. good game though.
the game is very good
cool game. i like it
it is a cool game
takes time to load but it is really interesting keep up your effort, please play this!
its cool, I enjoyed it
its super and very interesting ever
We try to add cool new addicting flash games from around the web for you to play and enjoy every day, so try your best to visit us often for the latest free online releases. Don't forget to check out our arcade section for more quality titles to play similar to this one.
Copyright ©2007-2014 flasharcadegamessite.com. All Rights Reserved.
privacy policy & frequently asked questions contact us free games for your site


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True Vayne
Junior Member
Vertigo483 here. Me and my friend are currently looking for a versattile 3v3 partner for gold and beyond. If you are interested feel free to leave a response, also add me in-game.
Thank you, and Good Luck.
Cocona Vatel
Senior Member
guess im interested can only play during 6pm-10pm australian eastern standard time thogh (gmt +10.5)
Best BeatwiferNA
all about that war hero janna... sitting right around 1400 in 3s atm. im on almost 24-7, so if no one else works out, add me. wishanigawould
I'd be willing to give it a shot. I'm at like 1314 on TT atm, although I haven't played it in months. Maybe a few practice games to get me back into shape, so we can see how well we work as a team together?
© 2014 Riot Games, Inc. All rights reserved. Riot Games, League of Legends and PvP.net are trademarks, services marks, or registered trademarks of Riot Games, Inc.


text: I provide quality assembly services for those seeking manual assembly of prototypes or short run projects at reasonable prices. I specialize in manual assembly of through hole and surface mount components as well as mechanical and electromechanical assemblies that can be difficult or impossible for robots or automated processes to handle. Go to my assembly services page to see what I can do for you.


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MVC Widget Error
7 Tips to Prepare for Your Appointment
The key to a successful appointment is communication. To get the most out of your visit, prepare ahead of time so you can lead the conversation with your doctor. These 7 tips will get you ready
Appointments & Offices
Check insurance plans, locations and make an appointment
Is Dr. Nostro accepting new patients?
If you are a new patient, please check with Dr. Nostro before scheduling an appointment.
What insurance does he accept?Less
Office Locations
- North American Ptnrs Anesthesia
- 206 E Brown St
- East Stroudsburg, PA 18301
- (570) 421-4000 (Office)


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Santa Monica Condo Rental Photos and Description
1 Bedroom, 1 Bath (Sleeps 2)
Furnished, Upper, back Corner, Single, 1 Bath, Will consider pet with deposit, Short Term Lease, Hardwood and Carpet Floors, 1-car Covered parking, refrigerator, stove, microwave, dishwasher, balcony, controlled access building, This unit is fully furnished, beautifully decorated. Spectacular view of California sunset over the palm trees. Secure building. Large living room. Bedroom with queen size bed. Hardwood floors and character throughout. Quiet. Top floor unit. Walking distance to great restaurants, shops, movie theaters and the beach. Underground, secured parking. Condo Amenities Include: - Fully Renovated - Fully Furnished - Hardwood floors, carpet in the bedroom - Recessed Lighting - Modern Kitchen Appliances - Microwave - Furnished (includes Linens, Pots / Pans, Stereo, TV, dishes) - TiVo - DSL high speed internet, wireless capabilities - Phone Free local calls - Digital cable - Gas Bar-B-Q Building Amenities Include: -Gated Covered Parking - Laundry Room - Fantastic Location!
- Suitability:
- non smoking only
- pets considered


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Amanda Bynes
Amanda Bynes has gone from being called a young Gilda Radner/Carol Burnett to a cautionary tale. The dentist's daughter started taking comedy classes at 7. At 9, while studying at the Laugh Factory, she interviewed with producers of Nickelodeon's kid-improv series All That. She was hired, immediately became the breakout funny everygirl a nd got her own self-titled show to headline by 1999. Bynes, who dated her Amanda Show costar Taran Killam, made the move to the big screen (Big Fat Liar) and primetime (CW's What I Like About You opposite Jennie Garth) in 2002. She picked up a costar boyfriend, Nick Zano, on that series as well. She left TV for movies full-time, having starred in a string of teen hits like What A Girl Wants, She's The Man, and Hairspray. She debuted a clothing line called Dear by Amanda in 2007 and had a super-short dalliance with Doug Reinhardt in 2008. She had an even shorter love affair with retirement in 2010 when she announced on Twitter she was quitting acting. Weeks later she posted that she'd "unretired," adding a link to the trailer for her new film with Emma Stone, Easy A. Things haven't been quite so sunny for the California girl since. Work has been sparse, rumors of partying quite the opposite. In 2012, she got two DUIs in three months, was charged by the L.A. City Attorney's office with two counts of hit-and-run related to separate incidents and could be facing jail time.
Amanda Bynes Search Results
Amanda Bynes' Strangest Tweets | Gallery | WonderwallBy Wonderwall Editors Things have been a little bit off with Amanda Bynes for a while now. And even though she's not...Wonderwall
Amanda Bynes' life post rehab | Gallery | WonderwallBy Jessica Wedemeyer Amanda Bynes has come a long way in the four months since she left rehab -- and we couldn't be...Wonderwall
Twitter wars: Amanda Bynes vs. the world | Gallery | WonderwallBy Chris Gardner The Amanda Bynes of 2013 is no stranger to controversial headlines. Whether it's her recent...Wonderwall
Amanda Bynes calls Jay-Z 'ugly face' on Twitter, deletes post ...Us Weekly Amanda Bynes apparently has some beef with Jay-Z , but none of her fans can figure out why. The 26-year-old...Wonderwall
Amanda Bynes arrested in New York, treated at psychiatric hospital ...Entertainment Tonight Amanda Bynes was arrested at her New York apartment on Thursday for reckless endangerment,...Wonderwall
What happened to Amanda Bynes? | Gallery | WonderwallBy Jessica Wedemeyer Not so long ago, Amanda Bynes was one of the brightest young stars in Hollywood. She was a rare...Wonderwall
Amanda Bynes hospitalized on 5150 hold | Gallery | WonderwallETOnline After months of erratic behavior, Amanda Bynes was placed on a 5150 -- involuntary psychiatric hold -- by...Wonderwall
Amanda Bynes sleeps in mall, gets housing option from Heidi MontagNov 6, 2014 ... Ever since being released from a psychiatric facility last week, Amanda Bynes has been wandering...Wonderwall
Amanda Bynes is back on her official Twitter account, tweets that ...Oct 7, 2014 ... New York City, you are the apple of Amanda Bynes' eye and she's coming back! Though her official...Wonderwall
From Elle
From Crowd Ignite


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Films By Lisl Ponger
Painted indigenous dancers pause in their ritual to pose for the camera. A woman hides her face and her children under a veil, like the women of Guinea-Bissau in Chris Marker's Sans Soleil (1982) who shy away from the camera's interrogating gaze. Through the assemblage of amaleur footage (blown up ... Read more


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FAO Fisheries Department
Sustainable fishing, shipping and tourism among sectors that could create jobs and growth.
Healthy seas and coasts would pay healthy dividends in a green economy, according to a report released by the United Nations Environment Programme (UNEP), United Nations Development Programme (UNDP), the Food and Agriculture Organization of the United Nations (FAO), International Maritime Organization (IMO), United Nations Department of Economic and Social Affairs (UN-DESA), International Union for Conservation of Nature (IUCN), WorldFish Center and GRID-Arendal, that highlights the huge potential for economic growth and poverty eradication from well-managed marine sectors.
The report, Green Economy in a Blue World, argues that the ecological health and economic productivity of marine and coastal ecosystems, which are currently in decline around the globe, can be boosted by shifting to a more sustainable economic approach that taps their natural potential - from generating renewable energy and promoting eco-tourism, to sustainable fisheries and transport.http://www.fao.org/news/story/en/item/120936/icode/


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Seventh Circuit Torts - Property Cases
Other Personal Property Damage Cases, Dockets and Filings
Cases filed
Cases 1 - 10 of 717
Schneider National Carriers, Inc. v. Saylor
as 1:2014cv09437
Cause Of Action: Diversity-Auto Negligence
Van Rhee et al v. Micucci et al
as 1:2014cv09248
Defendant: Joseph Micucci, Elizabeth Micucci, Keller Williams Realty, Inc. and others
Plaintiff: James Van Rhee , Tamara Van Rhee , A. V.R.
Cause Of Action: Diversity-Property Damage
WASHINGTON FRONTIER LEAGUE BASEBALL, LLC et al v. ZIMMERMAN et al
as 1:2014cv01862
Defendant: FRONTIER PROFESSIONAL BASEBALL, LLC, MKE BASEBALL, LLC, MKE SPORTS & ENTERTAINMENT, LLC and others
Plaintiff: WASHINGTON FRONTIER LEAGUE BASEBALL, LLC, STUART A WILLIAMS
Cause Of Action: Diversity-Breach of Fiduciary Duty
American Family Mutual Insurance Company v. United States Postal Service
as 1:2014cv01269
Defendant: United States Postal Service
Plaintiff: American Family Mutual Insurance Company
Cause Of Action: Federal Tort Claims Act
Calma Optimal Deli, Inc. et al v. Millennium Properties R/E, Inc.
as 1:2014cv07993
Defendant: Michael K Desmond , Millennium Properties R/E, Inc.
Plaintiff: Tomasz Zielinski , Calma Optimal Deli, Inc.
Cause Of Action: Petition for Removal
Bruckschen, Dennis v. USPS Domestic Claims
as 3:2014cv00692
Defendant: USPS Domestic Claims
Plaintiff: Dennis Bruckschen
Cause Of Action: Petition for Removal- Breach of Contract
State Farm Mutual Automobile Insurance Company v. United States of America et al
as 3:2014cv00686
Defendant: United States of America , Neal E. Herrman
Plaintiff: State Farm Mutual Automobile Insurance Company
Cause Of Action: Federal Tort Claims Act
Indelco Plastics Corporation v. Sielken, et al.
as 1:2014cv07843
Plaintiff: Indelco Plastics Corporation
Defendant: Terry (Beau) D. Sielken, Jr. , FOB Industries
Cause Of Action: Diversity-Property Damage
Philos Technologies, Inc. v. Philos & D, Inc., et al
as 14-3153
Plaintiff - Appellant: PHILOS TECHNOLOGIES, INC.
Defendant - Appellee: PHILOS & D, INC., DON-HEE PARK, JAEHEE PARK
WOLF v. U.S. POSTMASTER et al
as 1:2014cv01605
Defendant: UNITED STATES OF AMERICA, U.S. POSTMASTER, SCOTT DOE
Plaintiff: SARAH M. WOLF
Cause Of Action: Petition for Removal- Property Damage (P.I


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Built-in shelving can transition to a home office when kids leave home.
Consider a timeless palette and custom storage in a child's or teen's bedroom so that the room can grow with them. Toy storage can become textbook storage. Include space for stationery, books and a large desktop surface, plus areas for displaying framed photos and tacking up drawings and schedules.
For more storage tips, see our Organizing Kids' Play & Work Spaces photo gallery or check out more organized family homes.
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