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2 coupon codes & deals for anglersall.com. Anglers All offers a wide range of products for all anglers and fishing enthusiasts. Find everything you will need such as rods and reels, fly boxes, fly tying gear, apparel and outerwear, wading accessories, sun and bug protection, landing nets, books/DVDs/maps, sunglasses and more.
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Should i have just ordered from Inzer?
2 wks tomorrow i ordered a inzer single prong belt and it hasnt arrived yet. I did get a conformation from them but no tracking number, just a shipping #. Should i wait till during the week to call/email them? Is this normal due to the holidays?
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Tina Fey and Amy Poehler will be back hosting the Golden Globes, not just in 2014 but also the following year.Read More »
Last night I was one of four people who received a Susan B. Anthony Award from the NYC chapter of the National Organization for Women.Read More »
Over the weekend, Tina Fey hosted the first new episode of the latest season of Saturday Night Live.Read More »
Last night's "Saturday Night Live" introduced the 39th season with longtime SNL veteran Tina Fey hosting, alongside musical guest Arcade Fire and Aaron Paul from "Breaking Bad" in a handful of playful cameos.Read More »
It's easy to spoof Girls, from Lena Dunham's very particular delivery to her character's unlimited insecurity and narcissism. But host Tina Fey took an entirely fresh approach in the best of the sketches from last night's otherwise tame Saturday Night Live, as a new roommate -- a peasant crone nam...Read More »
When did watching the Emmy's become so painful? It wasn't that I was offended like I was at the last Oscar telecast, but I found the whole thing a bit of a bore. I hate that they put in the dance numbers and then didn't let us hear the all the winners' thoughts.Read More »
Last night TV's finest -- which these days tends to include some of movie's finest too -- gathered for the Emmy Awards, while the the rest of us stayed glued to "Breaking Bad" and to some extent, the series finale of "Dexter." Either way, both options were better than that dubstep dance routine to "...Read More »
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Officials stock Moon Lake with bass
On May 18, 2010, Mississippi Department of Wildlife, Fisheries and Parks fisheries biologists and hatchery workers stocked 125,000 juvenile largemouth bass in Moon Lake.
The fish were reared at MDWFP's North Mississippi Fish Hatchery in Enid. The stocked fish should supplement the natural spawn of bass in Moon Lake and lead to a greater abundance of this prized sport fish and better bass fishing in the future.
Historically, bass populations have been low in Moon Lake, leading MDWFP to impose a limit of two bass per day. Biologist sampled Moon Lake in October of 2009 to determine the current fish community composition.
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Only Tennessee and Oklahoma are worse states than Missouri to live in, according to a ranking from CNBC. The new ranking puts Missouri toward the top of a list of "quality of life laggards" struggling with high crime rates, few local attractions, poor healthcare and the environment.
Before you jump into foot-high snow banks, make a snow angel or catch a flake on your tongue, Michael Janitch has something he wants you to see. The south St. Louis man has been measuring radioactivity levels on his own in his back yard, and when it snows, he says, levels jump up dramatically.
The highly polluted former Carter Carburetor site in north St. Louis is slated for a $30 million cleanup project that will begin next month, officials announced today. The site is a ten-acre complex of buildings covering two city blocks along North Spring Avenue, where a gasoline and diesel carbur ... More >>
Last month, we reported on the really awful smell in Bridgeton, Missouri that was so bad, residents said the terrible stench had invaded their homes and was causing their eyes to burn. Soon after the media attention, the company behind the landfill said it was "very sorry" and that it would work to ... More >>
A national environmental group is calling for a federal review of drinking-water quality at Missouri's state parks, citing a failure to perform federally mandated testing, as well as repeated instances of contamination with coliform bacteria, including E. coli. For the uninitiated, when science typ ... More >>
Starting this afternoon, the Environmental Protection Agency will be back on the former site of Times Beach for a trip down memory lane. Armed with new testing techniques, EPA scientists will collect soil samples in a pilot of new dioxin testing techniques. But spokesperson Chris Whitley says that ... More >>
The American Lung Association released its State of the Air report, and St. Louis once again ranked in the top ten for year-round particle pollution, coming in as the tenth most-polluted city out of the 277 metropolitan areas measured -- that's not good. However, the data shows that since 2003-2005 ... More >>
Photo: Jennifer SilverbergWarnings outside the Doe Run smelter in Herculaneum.A trial lasting three months wrapped up today in St. Louis Circuit Court with a jury awarding 16 plaintiffs $38.5 million in compensatory damages for lead poisoning they sustained living next to a Herculaneum smelter. M ... More >>
BPA can be found in common plastics such as the ones used to make water bottles.What's that in your hand? A Dasani bottle? Are you eating out of Tupperware as you read this? If the answer to any of these questions is yes, you might not want to read about a recent study conducted at the Univ ... More >>
St. Louis woman Michelle Carter alleges that a misleading ad campaign convinced her to give Dial's Complete Foaming Antibacterial Hand Wash a try.A St. Louis woman filed suit in federal court Friday -- alleging that the Dial Corporation made "false and misleading" claims while selling her its foa ... More >>
A report out yesterday ranks metropolitan St. Louis as one of the most "toxic" (i.e. polluted) cities in the nation. The study by Forbes.com looked at cities based on five factors: air quality, water quality, the number of nearby Superfund sites, amount of days when the air-quality index (AQI) ex ... More >>
She's alone in the new pollution...Even though it's been soupy-hot for the last few days, and should be again tomorrow, summer is officially over as of today. And if you commute on I-64, you've seen a very clear sign of fall -- or rather, the lack of a sign.The St. Louis Science Center's walkway ... More >>
Ready for some crappy news? The Missouri Department of Natural Resources just sent out a news release informing the public that raw sewage has been flowing into the Mississippi River at a rate of up to 4.6 million gallons per day since June 24. The spill is reportedly the result of a mechanical fail ... More >>
The report from the Environmental Protection Agency is hardly shocking. Yesterday the agency released test results indicating that as many as one-third of properties situated within a mile of the company's lead smelter in Herculaneum contain lead at levels exceeding 400 parts per million (ppm) -- th ... More >>
The Asthma and Allergy Foundation of America recently came out with its annual ranking of worst cities for asthma. Leading the list is St. Louis. The study, funded by drug company AstraZeneca, took into consideration factors such as a city's air quality, pollen score, poverty rate, and smoking laws. ... More >>
While you sleep, they work
A new report faults the FDA for finding bisphenol A, used in food packaging, as safe. (AP) Calorie counting is in vogue again. (New York Times) How not to smuggle chorizo from Mexico into the U.S. (The Monitor) - Ian Froeb
The FDA finds that the chemical bisphenol A does not pose any risk in food containers. (AP) The news that Gut Check has been expecting: Food poisoning strikes U.S. athletes in China. (New York Times) The Bill & Melinda Gates Foundation gives $17.6 million to fight world hunger. (Seattle Times) - ... More >>
The American Lung Association released its semi-annual ''State of the Air'' report recently, ranking the cleanest and most polluted cities in the country. How did St. Louis fare? Predictably bad. cleanair-stlouis.com Today, June 11, 2008, is a Yellow Air Quality day in the city of St. Louis. Th ... More >>
Photo: Jennifer Silverberg The Missouri Department of Health and Senior Services has released its 2008 Fish Consumption Advisory for Missouri waterways. The pertinent disclaimer follows: The 2008 consumption guidelines are based on the most recent fish sampling information available. Because not ... More >>
www.ewg.orgIn a town thirsty for good news, it's no surprise Mayor Francis Slay is crowing about St. Louis' latest triumph. What's the cause for celebration? The U.S. Conference of Mayors recently named St. Louis as the city with the "Best Tasting City Water in America." Take that, Cahokia! But be ... More >>
The City of St. Louis could make case law if it can convince the Missouri Supreme Court it has a right to sue paint manufacturers over lead poisoning -- even if the city isn't sure which companies are to blame. The suit, filed against Benjamin Moore & Co., Millennium Chemicals, NL Industries, XBD I ... More >>
And get the lead out
Week of January 16, 2002
John Chamis and other residents of lead-contaminated Herculaneum are tired of getting jerked around by regulators and by Doe Run. They're demanding answers -- and results.
In the wake of controversy over the city's lagging health initiatives, the family of a lead-poisoned child wins a settlement and the city's health director steps down
Published the week of April 19, 2000
In its lawsuit, St. Louis is eager to blame the lead industry for making the area one of the most contaminated in the nation. But the city itself is guilty of doing little to prevent the poisoning of thousands of children like "Little Al" Evans.
Missouri could learn from Massachusetts, a model for how to get the lead out


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Callum has made a new book/zine thing. 60 pages of drawings. Limited edition of 50. Go to www.callumdonoghue.bigcartel.com or email email@example.com to get a copy!!
On occasion I swap a few hours of labour for objects like tools or wire or in this case; awesome ceramic bowls. These are made by Wendy Edwards. She also makes awesome little coffee cups. She sells them down at the Benchmarking Birchs Bay Sculpture Trail for $15 a pop. If you're down that way you should buy some because they're totally the best thing ever to eat stir fry outa!
Last night I got a rad surprise zine/poster in the mail from Alex (@hoovesmyths on the instagrams). I drank a tasty beer that good friend Adam (who runs rushfaster.com.au) left in our fridge. AND I picked some ripper greens from our garden and popped them in a stir fry. The good life!
I'm super stoked to have one of my drawings inked forever and ever into the flesh of the mega talented Jesse Hunniford. It's only the second time one of my drawings has been stuck into skin and I'm stoked on it! If you want to get one of my drawings inked just send me an email and I'll probably say YEAH! Rad!
Check out his work at:
Ali is a bloody legend. Look at this amazing shit she makes! Go buy some of her stuff so she can afford to live in her new house! Her and Erin are also making some art in a room next to mine at the Brisbane Hotel for Dark MOFO. So you should check out there whacked out antics there too! Buy shit HERE!


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2 out of 2 people found the following review helpful:
What are the pros? TASTY
What are the cons? none
I trialed 12 varieties of melon over the past couple of years, looking for one to grow and save seed. This one came out on top. It is easily the tastiest melon I've eaten-- exceptionally sweet, almost tropical. The melons are a good size for 2 people or 1 hungry person, a little larger than a good-sized grapefruit. I got 3-5 of them from a vine. 85 days, give or take, as advertized. All around, a superior melon.
Would you recommend this product to a friend?
1 out of 1 people found the following review helpful:
What are the pros? Sweet smelling, taste great
What are the cons? Splits
Sweetest melon we've grown. After tasting this, the family didn't want any of the other melons we grew. Did great in our Central California heat and drought. Very prolific. Continues to produce all season. You have to watch them when they are ready- they can split. Also, made a newbie mistake and planted it by a watermelon, so some melons cross pollinated. I will definitely plant this again.
What are the pros? Early maturing
This is the second year I'm growing PGdR here in central England. We've had a mild spring and the early-mid summer period has been warmer than usual. The PGdR were grown in a polytunnel and have done well. The first melons ripened in the second week of August (which is early for the UK). I also grew Uzbek Sweetness but these plants were overwhelmed by downy mildew by early August. However despite being side by side, the PGdR plants have been only mildly affected and have produced a crop of on average 2 melons per plant. The ripe PGdR is IMO, everything an European cantaloup should be: fragrant, juicy, very sweet with a complex flavour. Having had success with this variety 2 years in a row, I would say that this melon is an excellent choice for those of us in short-season areas.
What are the pros? Flavor amazing
Just ate half a melon in one sitting. I don't see how this one could be improved. Sweet, juicy, fine-grained, perfumed. I had never grown this one before and was not sure when to harvest. I noticed they had "split" at the end one morning and brought them in right away--there was not the slightest defect in the taste even though I suppose they were overripe?. Absolutely divine, will definitely grow every year.
What are the pros? Great flavor.-like bubble gum
I grew this in the sandy soil of Joshua, Texas. I grew it up a trellis, cause the rats ate my cantaloupes a few years ago. Perfect. I picked the melons when they were yellowing. They are very sweet, and have a sweet,bubble gum after taste that lingers in your mouth for a while. Plant has not been affected by disease so far. We've had a very wet summer with lots of rain and no splitting of the melons. This is going to be my go-to melon from now on.


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Writing from the end of our program has enabled me to share some particular observations about the Together Program. One observation that was certain for our group was that Shiloh was the favorite of all the books we shared. Looking back over the six meetings, it would have been a safe guess that it was the favorite simply by the energy of the group on Sunday, April 27th. What made it certain was the feedback during our last meeting. As co-facilitators we chose to make a fun time of it for everyone by playing Family Feud with all of books and our three categories of Courage, Freedom and Being American included. The first question on the "board" was, "What was your favorite book?" Eight out of twelve said Shiloh. Tiger Rising swept second place for the only other book chosen as a favorite. Everyone enthusiastically shared the reasons why they chose as they did.
At this point in our series I had an idea that was very helpful in enhancing the energy of our meeting. We had American Folk & Country music playing as everyone arrived which reflected the theme of Shiloh. Parents & children were very happy about it and of course, Marybeth's "dog bone" cookies were equally enjoyed by all. We decided to continue theme music at the remainder of our meetings. We also realized that we wanted to draw out more responses to questions from the children than in previous meetings. We presented some questions directly to the children which helped the parents be patient and allow the children the time to think about their answers. For example, on page 19 Marty wants Shiloh badly enough to do almost anything. Marybeth asked, "Kids, has there ever been something you wanted badly? That you worked hard to get? You persuaded your parents & proved you were capable of handling it?" Marty puts Shiloh in jeopardy and gets hurt in his care. We asked, "Kids, have you ever done something for the right reasons that turned out wrong, or had a result you didn't anticipate?" Balance between parent and child answers were definitely restored. These particular questions also prompted constructive discussion between the parents and children. The book was rich with material for a discussion group. Our ninety minutes flew by and a large number of the children were eager to get into the library after our meeting to check out the rest of the trilogy. The children were very excited that Marybeth had communicated with the author who agreed to receive questions by email and sent answers back through the library prior to our next meeting.
Every book and theme discussed, favorite or otherwise, proved to have a positive result for those who attended. I watched children bloom into speaking and sharing in front of people. I observed parents and children sharing and communicating in unexpected ways. They all seemed very pleased with their experience and I know the children were stretched, very happily, into a broader understanding of what Courage, Freedom and Being American mean to them.
Writing from the end of our program has enabled me to share some particular observations about the Together Program. One observation that was certain for our group was that Shiloh was the favorite of all the books we shared. Looking back over the six meetings, it would have been a safe guess that it was the favorite simply by the energy of the group on Sunday, April 27th. What made it certain was the feedback during our last meeting. As co-facilitators we chose to make a fun time of it for everyone by playing Family Feud with all of books and our three categories of Courage, Freedom and Being American included. The first question on the "board" was, "What was your favorite book?" Eight out of twelve said Shiloh. Tiger Rising swept second place for the only other book chosen as a favorite. Everyone enthusiastically shared the reasons why they chose as they did.
Posted in Uncategorized | Leave a Comment »
Doing book discussions with a mixed group of kids and adults was exciting. From the beginning, Sarah Sachs and I tried to create a space where kids and adults could feel equally free to talk and equally engaged in the conversations. Surely part of achieving that was due to the particular group of people Sarah recruited — everyone was friendly, interested, and everyone came to each session with a positive and interested attitude. A few other things seemed to work especially well:
First, starting with our first session, we read our first book (La
Mariposa) together, from beginning to end, by going around the circle and having each person reading one page; anyone who didn't feel like reading could "pass" (to make sure no one felt pressured to read if they didn't want to). This helped to get everyone used to speaking up, and we all liked it so much we ended up doing the same for each of the other two picture books we read.
Second, during our first session we started by having someone volunteer a question to get the discussion going; from there we set up a rule that anyone who wanted to speak could raise their hand, and the person who had just been speaking got to call on the next person (from among those with hands raised). Sarah and I tried to keep an eye on things to make sure that the conversation moved around the group (for example, if many people wanted to speak, we'd suggest the previous speaker call on someone who hadn't recently spoken up). This worked well to get things rolling, but after our first two sessions of doing this we all decided that the hand-raising part was starting to feel a little artificial/stilted, and as a group we decided we could probably do just as well discussing without raising hands. This became great practice for kids and adults alike to learn when to judge a space was opening up in the conversation, and when and how to speak up, learning to keep an eye on each other and the discussion to make sure no one person was dominating the conversation and that everyone who wanted to got to speak. There were a few times when things got a bit messy because many people wanted to speak (such interesting books!), but overall our discussions went really well, and the hand offs between kids and adults speaking went very smoothly.
Libbie Freed
Posted in Family Reading and Discussion Grants | Leave a Comment »
First let me thank all those who posted on this blog before me and shared their wonderful ideas. This blog was instrumental in making our Together experience a success.
Now to our last session: Ben & Me was a bit of a challenge conversation-wise. Our participants said that the book was "hard to get into" and "didn't inspire them to think about big issues" the way other books did. They felt id didn't lend itself to deep discussion. Another problem was that only one of our child participants had studied the American Revolution in school because she's in fifth grade. For all the other children, being in fourth grade, Ben & Me was their first exposure to this period in history. In retrospect, I wish we had chosen a different book for the "Freedom" theme.
That being said, we did enjoy good moments. We began the discussion with each person pulling out a slip of paper from a bowl that had one of Franklin's maxims on it. They read it aloud to the group and talked about what they thought it meant. Then we discussed whether Franklin's maxims still had meaning today and the group shared any "isms" that their family still uses. They ranged from the serious – "Command your own respect" – to the silly – "Always wear clean underwear in case of an accident" but we enjoyed a lot of recognition and laughter.
In closing I'd like to share the activities that our group said they enjoyed the most:
Tiger Rising: Thaumatropes, and draw the character you think is in a cage (idea from this blog).
Tiger Rising: Internet browsing found this: we asked each parent/child pair to write down one question they would ask Rob, one question they'd ask Sistine, and one question for any other character. Once they wrote down the question, they passed their paper to the adult/child team to their right. Then each team wrote down the answer to the posed question, AS IF they were Rob, Sistine or the other character and read the question/answer aloud. No repeated questions, lots of insight.
Lotus Seed: We gave each person a bulb to plant with a piece of paper to write a wish on and plant with your bulb (idea from this blog).
Tar Beach: Group Quilt (idea from this blog, from Oriental Trading website, "Classroom Quilt Starter Kit" Item IN-57/86518, $41.00). We gave each adult/child team one square to decorate during the program (week 5) with their image/idea of "freedom". We gave them a second quilt square to bring back with them next time (week 6), and decorate the square with their favorite book, character, theme or anything about their overall experience with Together. I've assembled the quilt squares as a wall hanging that is on display on our children's room.
Shiloh & Final Wrap-Up: Mock "Family Feud" Game: Original idea from Christine and me. We used it first in Shiloh, asking participants to write down three things the book made them think about America or "being American". The group then divided into two teams, parents v. children, to guess what answers the group wrote down. The most popular answer: "working for what you want." We played the game again in week 6, asking about favorite/least favorite book, character you'll remember, and book you'd read again, asking people to explain why they answered as they did. It was a unique and fun way to get people talking.
Posted in Ben and Me, Shiloh, Tar Beach, The Lotus Seed, The Tiger Rising | 2 Comments »
Originally posted on penguinpoplasky:
Wood Library – Canandaigua, New York
Our final session centered upon In the year of the Boar and Jackie Robinson.
As with our previous sessions, our snacks were themed and we enjoyed popcorn, hot dogs, and fortune cookies as well as wasabi peas and sushi. Unfortunately, half our group was not able to attend due to sports, family obligations, and end-of-year recitals. We tried to start earlier in the year to sidestep these spring commitments, but limited initial enrollment caused us to delay until we had a workable group size.
We started off with a video clip of Shirley Temple in Curly Top, knowing the children might have a limited knowledge of who Shirley Temple was, and that Bandit's family would have known her through her movies. As we grouped to discuss the book it was evident that the book held more interest for the parents than…
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Posted in Uncategorized | Leave a Comment »
Three weeks before the program started, panic settled in. After all of our advertising bases were covered, we had talked with many families that were thinking about participating, only one had actually filled out the paperwork. It made me wonder if there were children in the age group who had not heard, so I ran a report, using the LIS, of all users whose birthdays fell within the required parameters. Then I scanned the list and, whenever possible, sent a personal invitation to each parent, with the registration form attached, letting them know how much I thought their families would enjoy the program.
Within four days I had recruited a wonderful, diverse group of families, twenty attendees in all, made up of groups with two parents, two children, a grandparent and a child, and several pairs of parent and child. This approach targeted at card holders rather than just program attenders reached families that had never come out for programs before (every child in our school district receives a card at the end of first grade). It has been one of the most enjoyable programs we have ever done and all are sorry to see it end in a week.
Posted in Book Talk, Recruitment | Leave a Comment »
Posted in Uncategorized | Leave a Comment »
When my mom, the Children's Librarian at the Berne Town Library, asked me to be a co-facilitator for the Together Book Talk program, I jumped at the chance. I have a deep passion for reading, and a heartfelt love for sharing what I read. My background in teaching literacy as well as being a performance poet helped me to engage our participants in the books that we read as well as encourage discussion.
I have compiled my thoughts after reflecting on the program following its final session.
I think the book choices we presented were very poignant for the group that attended the sessions. In the Year of the Boar and Jackie Robinson, Dave at Night, and Letters From Rifka were wonderfully written books that provided many opportunities to explore character development, story settings, and writing choices while also allowing for a variety of text to life, text to self, and text to text connections. The Lotus Seed, The Girl Who Loved Wild Horses, and Martin's Big Words were gorgeously illustrated tales that brought all the readers into their messages through the use of story and image.
We always provided extra material such as pictures of some of the items mentioned in the books, maps to show where in the world the stories took place, and books by the same author or on similar topics, as supplemental reading suggestions.
For each discussion session we created games or activities that went along with each book. For Dave at Night we watched a youtube video on how to Charleston and we all got up and did it. For Letters from Rifka we played a travel game and split the group into two families traveling from Russia to America, For The Girl Who Loved Wild Horses we divided the group into a horse family and a human family and had them answer questions as they moved towards each other. For In the Year of the Boar and Jackie Robinson we played baseball by creating two teams and having tiered questions so they could attempt to hit singles, doubles, triples or home runs. For The Lotus Seed we purchased lotus seeds and explored the possibilities of planting our own lotus plants. For Martin's Big Words we created a word collage of some of the important statements from the book. Having activities where our group got up and moved around really engaged all of the participants and they left excited and ready to read the next book.
Giving all the readers an opportunity to share passages that were particularly moving to them, and discussing why they felt each passage was important encouraged deeper level thinking and all the parents involved mentioned discussing books that were being read at home (both program books and non) with a new caliber and interest than had previously happened before the series.
It was only the last 2 sessions or so that all of the participants really began to share and engage in discussion. If we were to do the program again, I'd like it to be a few more sessions. Two of the parents requested more time between sessions as well so that the chapter books could be consumed with less pressure.
I thoroughly enjoyed the Together Book Talk. Hearing the parents and their kids talk about what they were reading, and how they felt about it, was a truly uplifting experience for all of us involved.
Posted in Uncategorized | Tagged Berne Town Library, Co-facilitator, Final Session, Together Book Talk | Leave a Comment »


text: Kiri mentioned the glare which I have also been told that I have. But I do have a voice that got the Tuchux at Pennsic to shut up. Even I think that's pretty good! The guy that was the head of the loud Tuchux fighter group apologized the next day to Valharic (who was Pennsic king at the time) and said "She sounded just like our mother!" Alys Katharine Elise Fleming alysk at ix.netcom.com http://home.netcom.com/~alysk/


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When the ingredients aren't there
- j
- Joani Macaroni Jun 14, 2014 05:47 PM
Am I just unlucky with the cook/chef, or is this a new trend? If the menu says the salad has almonds, shouldn't the salad have almonds? If you order coleslaw, shouldn't there be some kind of dressing on it? (Otherwise, it's just bland shredded cabbage, right?) If a place is famous for their breakfast potatoes with red bell peppers and onions, shouldn't there be more than one piece of each among the potatoes? There used to be lots!
Is it just my dumb luck, or are my suspicions right - some places are cutting back on or conveniently "just forgetting" the more expensive ingredients; or cutting back or eliminating dressing, etc. to keep the calorie count down? Or am I being just too picky expecting what the menu says?
I'm not grumpy when I go in, but this is really starting to bug me . . .
those sorts of experiences have caused the reshuffling of my regular rotation on more than one occasion. if asparagus are listed as a salad ingredient on the menu, using green beans instead doesn't cut it.
also, i'm not a fan of ever-shrinking portion sizes.
Chinois' decision to use smaller and smaller catfish changes the nature of the dish too much. i'd rather pay more and have the dish stay the same as when i fell for it. . . .
re: westsidegal
That's distressing I like the catfish too been a little while
re: westsidegal
Not a "menu" item, but I had a problem with bagged salad greens from supermarket. Bought a bag of "romaine & arugula"... don't usually go for bagged, but it was on sale. I'm one of those people who washes bagged greens, even if ackaging claims it's pre-washed. As I was spinniing it dry, started wondering WHERE'S the arugula?? Went a bit ocd and actually separated the stuff. There was barely 1/4 cup in the whole bag?? I took it back for a refund.
re: kseiverd
And did you actually get a refund - on something you agree was correctly described and, presumably, could have roughly observed the relative contents before you bought it. Please don't come to my business with a similar request as you're likely to leave not only empty handed but probably offended by my attitude.
re: Harters
Was offered a replacement, but opted for refund. I KNOW that ingredients are listed on packaging from most to least, but wasn't able to get a signal in the store to use my X-ray vision to see inside.
re: kseiverd
AND in my local market, the arugula is the less costly of the two ingredients, which means that the OP would have gotten better value for the buck . . .
I can't recall ever ordering a dish that didn't include the noted ingredients.
On very rare occasions I can recall servers saying they are out of X so are substituting Y, but always before ordering.
Regarding portion sizes in restaurants I have not found them shrinking however I do find that trend continues in grocery items. In order to keep prices low the packages get smaller.
I find that I am running into this more and more frequently.
I chalk it up to lazy kitchen employees, not the owner cutting costs....................
And I send the plate back.
I ordered a dish because of the ingredients/composition on the menu. The restaurant does not have the right to substitute or leave out ingredients without asking my permission first.
re: bagelman01
It's a private business. They have the "right" to do what they want. As a customer you have the "right" to accept it or not.
re: foodieX2
Not sure what you mean by this. If the menu describes the dish as having a particular ingredient and it does not, that's a false representation; businesses do not have the "right" to falsely describe their goods. If it happens occasionally, it may be an honest mistake. If it happens regularly, especially involving the omission of expensive ingredients, that's pretty good evidence of bait and switch tactics -- otherwise called fraud. Sure, the customer could send back the dish but the restauranteur is counting on the fact that most won't complain.
re: masha
and sometimes, sending one dish back that is not as listed then prompts the cancellation of other items ordered to accompany that dish...causing chaos/havoc in the kitchen.
All can be avoided by a chef telling a server to inform the customer we are out of X and substituting Y is that to your satisfaction?
re: bagelman01
When you send the plate back, do the missing ingredients miraculously appear?
Do you also send the plate back if it contains an ingredient not listed on the menu?
re: Harters
#1 Sometimes the missing ingredient will appear.
This works fine when, for example, the croutons are missing from a salad, or onions, lettuce, pickle missing from a sandwich
It doesn't work when the missing ingredient was supposed to be cooked in the food imparting flavor and texture
#2 I do not send a plate back that has 'extra ingredients' unless I specifically inquired before placing my order as to whether there are any ingredients in the dish NOT listed on the menu.
I am allergic to mustard. I always ask if it is used in a salad dressing or potato salad (common uses in the US and not something that would be listed in a menu. BUT if I ordered a sandwich and it came dressed with mustard (or mayo-which I don't care for, but am not allergic to) I would refuse the dish, that should be disclosed in the menu, it is not an ingredient used in cooking the dish.
re: Harters
I try to avoid sending the plate back. Having married a former food preparer, I know too many stories about what happens to plates of diners who "complain." The server brought me a small bowl of toasted slivered almonds, which I added to the salad. With the coleslaw (different time), the server remarked that the dressing was thin. I guess that means it doesn't stick, but if they know it doesn't stick, shouldn't they toss it gently before scooping it out of the tray? Seriously, there was no trace of moisture or flavor on the slaw. She did bring me out a fresh bowl and there was a slight difference in taste, but not much better. Usually with slaw you end up with some remnant or even a puddle of dressing in the bowl. Not a trace!
I don't recall having extra ingredients not listed unless it was something "standard" like a pickle or ketchup on a burger. But I am annoyed when I ask in advance, "what's the fruit this morning?" when the option is potatoes or fruit, etc. (I can't eat cantaloupe or pineapple), and the server says they will make up a cup without them, or bring me a slice of watermelon instead, but I end up with a pre-prepared fruit bowl with cantaloupe and pineapple anyway. That's why I started just ordering the "house special" potatoes - with peppers and onion - to avoid the fruit issue, but ended up with one piece of onion and one of pepper. Seriously, the food preparer couldn't see how few there were? My husband had the regular version and they looked almost identical! And the reason to add them isn't just flavor - they add vitamins and minerals, as well as eye appeal.
Restaurants are not worried about calorie count. They may be cutting back on the good stuff to save a bit on food cost, but in the case of the breakfast potatoes, onions are not expensive, so that doesn't make sense.
Is this all at the same place? If so, there may be a new cook who doesn't have the same standards. If not, I have to say you're just unlucky.
re: babette feasts
I strongly suspect that the chain restaurants are cutting back both quantity and ingredients that are more costly or caloric. In California, chains have had to list the calorie count on the menu. All of a sudden, we've noticed changes in the menu listings - favorites gone (or taste different), less or different sauce on crepes, etc., salads with dressing calories listed separately, and so on. Personally, I prefer independent places (they aren't under the same restrictions), but we do eat at chains about half of the time for variety's sake or convenience.
re: Joani Macaroni
Nyc hashad calorie counts on menus for a long time now, and what i have noticed is very common is listing calorie count per serving....but they "serve" a 3 serving portion!
re: Ttrockwood
Interesting! I don't frequent chains, so it didn't occur to me that calories would actually be a concern. I've only worked in independent restaurants, glad I've never had to consider calories when making up my dessert menus :)
re: Ttrockwood
Calorie counts have been required on menus in New York City's restaurants and coffee chains since July 2008.
re: Kris in Beijing
All menus? Per Se and Le Bernardin and Payard and everyone? Most of the time I'd honestly rather not know. Way to ruin a nice evening.
re: babette feasts
not all. there is a minimum number of units before you fall under the category.
i worked for a steakhouse chain that has a few nyc locations. after posting cals on the menus? sales of potato side dishes declined but dessert sales increased.
it's a stoopid law, honestly.
re: hotoynoodle
That's funny, as a pastry chef, I would be scared that dessert sales would fall. Maybe people want to 'save' their calories for something decadent instead of 'wasting' them on potato?
re: babette feasts
i suppose. both the carrot cake and chocolate layer cakes were about 2000 cals, so hardly a tradeoff, lol.
re: hotoynoodle
I remember reading somewhere (and I found a link) that providing calorie counts at fast food restaurants have almost no impact on purchases.
There was a statement that those surveyed ate fast food an average of five times per week. My take on that is that anyone who is eating fast food five times a week does not care about calories and thus the results are not surprising.
re: John E.
Yes i read that as well- but if you have no concept of a calorie or what your caloric needs are in the first place the numbers are irrelevant. I suspect fast food clients are among the least likely to be concerned about their caloric intake...
re: Joani Macaroni
i'd guess that it might be difficult to sell a side salad if you have to divulge that it has a calorie count of 1,500kcal.. .
re: westsidegal
Many studies have shown the posting of calorie information hasn't changed ordering behavior much.
re: fldhkybnva
I haven't seen any of these studies, but I do know that if we pull up to the drivet hru at McDs and I want a coffee, my wife and daughter take one look at the calories on the menu and decide no smoothie of McCafe fancy drink and get a black coffee or diet coke. That list of empty calories staring at them next to the prices scares them off. Youngest daughter hasn't ordered 20 pc McNuggets since the calories went on the sign
re: bagelman01
The calorie jump from burger-only to combo makes me cry.
re: bagelman01
You are not the general public as a whole. People often forget chowhoubd participants are a select and likely different on average from the general populace audience
re: fldhkybnva
Not only are we "not the general public" but we probably aren't even the "general discerning dining audience".
As an aside, I wonder how eating habits would change or differ if food was priced based on calories.
I suppose ice cream would be more expensive, foie gras would probably be about the same, sashimi depending on the cut of fish might be cheaper (e.g. hirame) or more expensive (e.g. toro).
But, man, that Happy Meal? It would be like a meal at Eleven Madison Park with wine pairing!
And that Starbucks cappuccino? Be like drinking a bottle of Château Lafite Rothschild.
re: fldhkybnva
No, I'm not...BUT my 17 YO daughter, whose favorite foods are Domino's Pizza and Taco Bell is.
Sun dried tomatoes may have had their 15 minutes of fame already, but I dearly love them. A local place made a terrific sun dried tomato and basil sandwich. Last time I ordered it, I got sliced, bland, stryofoam regular 'maters. Haven't been back since. (And BTW, not to highjack the thread, but can you freeze jarred s.d. tomatoes in oil?)
It makes me grumpy too... DH ordered a burger the other night and they asked what cheese he wanted - then it showed up without any because they forgot to put it on. And I had a 'spinach and mushroom quiche' that I thought they'd brought me the wrong one until I discovered one solitary sliver of mushroom in it. But where it most happens is in pre-prepared stuff - I bought a bag of diced potatoes 'with onion' and it didn't have a single skerrick of onion in it. I hadn't tried them before (I usually prep my own but I'd hurt my hand and had to try to eliminate cutting for a few days) but I sure won't be buying them again!
Joani, are there specific restaurants that you are noticing have a pattern of this practice? Good to know which ones to keep an eye on...
I'm with you on the skimpy dressings. I don't see salads as "diet" foods; I'm all about the flavor and satiety of rich dressings in generous supply. More blue cheese, please!
re: spoonlicker
Food scientists now say that the oil in the dressing actually helps you absorb more vitamins from the salad! And some fat with the carbs helps to slow down the starch to sugar process, which is a good thing. Pass that blue cheese, please!
re: Joani Macaroni
I'll see your blue cheese, and raise you some thick-cut fatty bacon!
At the risk of sounding like one of those insufferable proselytizers who go on and on and ON about their boring diets: I took up a high fat, low carb eating style (with relaxed forays into sweet treats here and there) a few years back, and it has been a life-changer for me. Never been healthier, leaner, or more mentally at ease (I used to have horrible anxiety/depression/mental fog issues). Salud!
I've posted this before, but, yes I've noticed. Twice I've gotten canned tomato sauce with herbs instead of tomato soup! In two different places, in two different cities. And a dish that was supposed to have "tomatoes" as part of its garnish, was encircled with that same tomato sauce.
I have started to ask for a taste of any soup I am considering.
In one local place that we generally like a lot, we've had our orders messed up. That was probably a new person in the kitchen. That sort of thing is irritating, but understandable if you eat out enough. A local burger chain totally messed the last burger I had there. I regard this as a mistake. If it were to happen again at the same place, I'd complain. Otherwise--mistakes do happen.
But it is wrong for a menu to state that a dish is something, when it is not.
re: John E.
Maybe they didn't mean *this* season.
I was once plated what was described as "housemade" ketchup, only to find it was made in another restaurant, er, house.
re: ipsedixit
Yesterday we were out for 4PM dinner for Father's Day and our Anniversary.
MIL looked at the Specials Menu printed for the day and ordered the Prime Ribs. The menu said it came with mixed fresh vegetables, roasted red potatoes and horseradish sauce. It came out with: green beans, baked potato and no horseradish sauce. MIL questioned the waitress. The reply: "we don'y have mixed veg roasted potatoes or horseradish sauce on holidays, only weekdays."
Really???? This was order from the Father's Day Specials menu. MIL asked for the owner and said it was unacceptable to be served this changed plate. Owner apologized and brought out a correct dinner. The question is how many just accepted what was placed in front of them?
For $28.95 for the entree and potato/veg they should serve what the menu lists. A salad was $6 additional.
re: John E.
buyer beware. those fruits are not "in-season" at the same time anyway.
but... our local fruit season is 3-4 weeks behind because of our hella winter.
re: hotoynoodle
These days, those fruits are never 'out of season' but my point was, that of the fruits in the photo, the only one that could truly be 'in season' and local would be the strawberries, of which there were none.
re: John E.
well, they didn't brand it as "local", but what the hell kind of place has pictures on a menu that isn't for kids?
maybe they need a little *disclaimer* on the bottom? pictures may or may not be representative of your meal?
re: hotoynoodle
Ooh, burn?
Our Canadian national donut chain, Tim Horton's, runs various "seasonal" promotions. For example,right now it's strawberry season - tarts, donuts with jam, etc. Thing is, there's just about no way they are using Canadian fruit. The logistics don't add up. Fall apple season might be local fruit, but the current year's? I think not.
No, you're experiencing what I also see. A restaurant in my regular rotation just went through a mild re-model, that being new chairs, flooring and paint. Upon re-opening the first thing to go was a choice of a salad with the entrée, also the salad is now down to one paper thin slice of tomato, next the bacon on the bacon cheese burger became 'see through' and lastly the protein portion on all the entree's have shrunk. IMO, raise the entrée prices and serve some quality. Needless to say, it's no longer in my rotation, so who's the winner.
There is only one half-way palatable Chinese restaurant up here (North Idaho) and I would gladly go out of my way to get up there and pick up dinner to bring home. I noticed a couple of years ago that there was getting to be less and less meat in our orders and than less and less vegetables. (Beef and Broccoli, "Special" Fried Rice, Special Chow Mein, Egg Rolls). I finally gave up altogether.
About once a year I do cave and run in to a hole in the wall down the street from my office and grab a to go order. I always end up taking a couple of bites and dumping the rest in the trash. Every. Single. Time. And swear I will never do it again.
re: AngelaID
There is only one half-way palatable Chinese restaurant up here (North Idaho)
That many?
re: ipsedixit
Not anymore. :(
re: AngelaID
Obviously an overcrowding problem.
We eat out a lot and I have noticed this over the last couple of years in many different areas. The worse case was an order of three fish tacos missing a taco. They first argued that the order was for three tacos, but I asked for the menu and showed them. They insisted that they take the plate back and I am sure they made the two into three. Never returned to that place. I have noticed things missing quite a bit but I think it is carelessness or they are out of some of the components. Bacon does seem to be a greatly reduced ingredient recently. We ordered a salad with bacon which looked to be absent. My husband called the server over and asked "Where is the bacon?". She turned the plate around looking and then pointed at a grain of bacon, "There it is!" We had a good laugh but never went back. Some trendy menus also list dishes - chicken breast, Brussels sprouts, heirloom carrots, fingerling potatoes. The vegetables are often one or two slices as a garnish or come as dots of sauce on a plate. I will never again let them take the plate back. They have to bring what is missing. I recently ordered pecan pancakes missing the pecans. The server brought the entire bowl from the kitchen and left it on our table. I then heard another server telling another table "We're out of pecans".


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chicken black bean casserole: OMG, Sooo good. Made this tonight: I divided into 2 pans and froze ahead of time. This one's a keeper
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Plan "D"?
And what do you do then? Hand-write your data on paper in archival ink?
Savvio areal density numbers changed
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DEFINITION of 'Trade Adjustment Assistance - TAA'
An unemployment assistance program offered in the United States to workers who have lost jobs due to the effects of international trade, specifically increased imports. The Trade Adjustment Assistance (TAA) program provides job training and employment search services, as well as income and insurance assistance. In order to qualify for assistance, a group of workers must file a petition (or have one filed on their behalf) indicating that they have lost their jobs or have had reduced hours as the result of foreign trade. The program is administered by the Office of Trade Adjustment Assistance (OTAA).
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The legislation and program were desinged to reduce the impact on the U.S. job market due to the rise of globalization. There have been additional related programs such as the Trade and Globalization Adjustment Assistance Act (TGAAA) of 2009, which was a result of the worldwide economic downturn stemming from the 2007-2009 financial crisis. As companies closed down production and manufacturing and moved the jobs offshore, some unemployed persons found themselves lacking the skills for other job types while simultaneously experiencing mortgage defaults and credit problems. Fewer than 100,000 individuals were using the program as of 2011.
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Featured news
Phishers cast net for CompuServe users
Tuesday, 13 September 2005, 1:49 PM EST
CompuServe subscribers are being targeted in a phishing scam based on a spoofed email message claiming that their CompuServe account has expired and will be frozen if their account information is not updated.
By Ken Young at vnunet.
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F40T12 Electronic Ballast
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F40T12 electronic ballasts are made to operate 4 foot T12 lamps make it possible to not only start the lamp, but maintain full light output as well. These have been the workhorse of fluorescent lighting for decades and are a reliable ballast. It comes with a 5 year warranty, so you won't need to be concerned about early failure with an easy no charge replacement from the manufacturer. These are for T12 lamps only and are not made to operate T8, that would be another type. Even though they use the same sockets, they are not interchangeable. These are made to operate a variety of T12 type lamps including F40T12, FB40T12 u-shape, F34T12 and F40T10 giving you the maximum flexibility. So if you have several types of T12's, this one ballast should meet all your needs regardless of lamp type. They're easy to install and should be a wire for wire replacement from your old ballast in most cases. If you're not sure, you can consult the wiring diagram on the ballast label to see if you have the right wiring. If you're unsure or uneasy about replacing ballasts, then call your local electrician and have them do it. They will made sure it's safe and will meet all existing electrical codes. If you need help in choosing the right ballast whether it be this one or any that you see on our site, please give us a call, we'll be happy to explain your options in this area.
- 120 / 277 universal voltage.
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An overview of electronic ballasts.
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F32T8 4-Light Electronic Ballast
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F32T8 4-light electronic ballast operates the standard 4 foot lamp with low harmonic distortion and full light output. Operates 4 - F32T8 lamps and saves energy by retrofitting older F40T12 light bulbs.
F96T12 Electronic Ballast
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F96T12 electronic ballasts are for operating 2 lamp in 120 or 277 volt. These are electronic ballasts and can operate several types of slimline lamps, very energy efficient and reliable.
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F96T12/HO high output electronic ballast for operating 2 lamp high output 8 foot lamps in 120 volt. These are electronic ballasts and are more energy efficient than magnetic ballasts.
FB34T12/U/6 Electronic Ballast
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FB34T12/U/6 electronic ballast for operating 1 or 2 lamp in universal 120/277 volt. These are electronic ballasts and replace older magnetic ballasts.
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Newcastle University's funding database will help you to locate specific funding opportunities to support your study.
The International Centre for Cultural and Heritage Studies is offering 3 scholarships of £2,000 each for study in the academic year 2014-2015 (to be awarded as tuition fee discounts).
All applicants to the new e-learning MA in Heritage Management and Tourism will be considered. Applicants will be judged on the overall application and in particular the personal statement. There is no separate application process for these scholarships although we ask that you do mention you wish to be considered for the 'ICCHS e-learning scholarships' in your online application form.
The decision will be made shortly after the closing date and we regret we are only able to notify successful applicants. The scholarships are available for this academic year only but are open to applicants for both the October and April entry. International and home (UK/EU) fee paying students are all eligible to apply if they meet the criteria below.
Please contact us at: firstname.lastname@example.com
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The International Centre for Cultural and Heritage Studies welcomes applications for scholarships for our Postgraduate Taught and Postgraduate Research Programmes as part of the Northern Bridge Doctoral Training Partnership. Details of the application process and deadlines for 2014 entry are available on the Northern Bridge website. UK and EU applicants are eligible for these awards.
If you are a UK or an EU student and wish to seek funding for entry in 2014 and beyond, you are advised to contact us (Areti Galani) as soon as possible to discuss your application. Please note the majority of the funding available via the Northern Bridge is for PhD students but a small number of awards is also available for Master's applicants.
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Please note that we will accept applications to our courses after the AHRC deadline but you would not be eligible for AHRC funding.
The deadline for applications to the Northern Bridge scholarships for enrolment in September 2014 has now closed.
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International students may also be eligible to apply for funding from their own governments or educational bodies, especially for PhD level research. You are advised to investigate these possibilities with your governmental or educational bodies as early as possible as many sources of funding have application deadlines in advance of those followed in the UK.


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Perhaps the best hotel on the northern shores of Germany. Excellent rooms, stunning views, super beds and a good service. Perfect for relaxing and getting away from it all. Then restaurant is the best on the island. Better reserve table early. Outdoor heated pool on the rooftop also stunning.. Perfect. (I have more than 100 hotel nights a year)
Location: Germany > Lower Saxony > Norderney
Hotel Class:5 star — Hotel Seesteg 5*
Number of rooms: 16


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You are here: Home Breast Health Event Women's Signature Health Event
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Featured Speaker: Mary Fisher
Famously remembered for her heroic speech at the 1992 Republican National Convention, Mary Fisher has spent the past twenty years overcoming AIDS and breast cancer, making art, discovering humor, demonstrating courage, and giving speeches never forgotten by her fortunate audiences.
Mary's first autobiographical memoir, My Name is Mary (1995), was published during the era when AIDS was a death sentence; her second memoir, MESSENGER, A Self-Portrait (2012), focused on her return to life, overcoming breast cancer, and taking on new challenges.
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New research from the Sleep Disorder Center at JFK Medical Center has provided media outlets with attention-grabbing headlines, such as 'Many Teens Text All Night Long.' But, thanks to its incredibly small sample size (only 40 students) and vague parameters (after "bed time"), the Center's study fails to shed any new light on the issue. Lightning-quick exchanges and 24-7 availability are now acce...
Fatigue Sensor Alerts Gamers When It's Time for More Caffeine
Murata Manufacturing produces a multitude of diverse technological devices, including capacitors, resistors and various types of sensors (as well as the awesome Murata Boy and Murata Girl robots). The company just revealed one of its new sensor devices at the CEATEC Japan 2010 conference, and the gadget could offer (virtual) life-saving benefits. Murata equipped the product with EKG electrodes...
Late Night iPad Reading Could Keep You Up at Night
The iPad could be causing restless nights for many who use it to read e-books before lights out. According to the Los Angeles Times, the light that's emitted from the iPad's screen inhibits the release of melatonin, a chemical that tells your body to wind down for the evening. This holds true for any device that emits unnatural light -- be it a TV or a cell phone. But Frisca Yan-Go, director of th...
Track Sleeping Patterns With Twitter, You Crazy Stalker
Twitter is the ultimate stalker tool. You can monitor what people do, where they are, and what they eat, thanks to their tendency to overshare on the micro-blogging service. And if you have a frequent updater and know their time zone of residence, you can figure out when they sleep. SleepingTime.org automates that process. Pop in a Twitter username, and SleepingTime.org looks at the person's...
Map Your Nap With Snoring iPhone App
If you're among the countless victims of snoring significant others, if you're kept awake till the wee hours by that family of beavers building a dam on the other side of the bed, and if poking or punching or kicking won't stop the onslaught of chainsawing, we feel your pain. But before you reprimand him (or her) over the breakfast table, you might want to check out a new iPhone app that could ex...
Need a Silent Night? Doze Deep With These Dreamy Devices
One of the downsides to technological industriousness is, undoubtedly, the nonstop whirlwind of data that is quickly turning us into ADD-addled, multitasking, frazzled shells of people. We regularly check sports scores, while microwaving dinner, while listening to music, while talking on the phone, while watching television, while shopping online for a new pair of sneakers. And this 24/7 media on...
Cheap and Easy: Online Therapy for Insomnia
Insomnia and the Internet seem to be good bedfellows; just ask anyone browsing the 'tubes at 3 a.m. But researchers at the University of Virginia Health System have decided to combine the restlessness of insomniacs and the accessibility of the Web, creating an online program that gives advice and plays games with people who have trouble sleeping. Based on the assumption that cognitive therapy ca...
Americans Losing Sleep Over TV, Study Says
Americans are fighting Mr. Sandman harder than ever in order to stay up and watch television, and according to a new study, this leads to chronic sleep deprivation. In a survey conducted between 2003 and 2006, researchers at the American Academy of Sleep Medicine (AASM) discovered that TV-watching made up almost 50-percent of folks' activities during the two hours before bedtime. This means peopl...
LumiGram's Cool, Colorful, and Useless Bed Cover Literally Lights Up
We love ill-fated, awesome products that make little to no sense. In this case, we are talking about fiber-optic bed covers, of course. We couldn't have been more thrilled to hear from OhGizmo about this delightfully useless offering from manufacturer LumiGram. The comforter is constructed from a patented material called Luminex. When plugged in (yes, it has to be plugged in), the entire cover (...
Woman E-Mails Friends -- While Sleeping!
We've all sent some e-mails that we regret, and surely we've sent a few that we've long since forgotten about. But have you ever sent an e-mail without actually thinking about it? That appears to be the case of one Australian woman, a 44-year-old, who sent a series of e-mails to friends at midnight -- while she was still asleep. She got out of bed, signed on to her computer, and sent simple e-m...
Alarm Clock Pillow Vibrates You Out of Sleep
Alarm clocks are beastly little devices. They rip you out of your peaceful slumber, usually ruining a dream involving a ridiculously hot woman/man playing golf with you and a pod of talking dolphins. We're just not big fans of alarm clocks -- dolphins, of course, are awesome. The Alarm Clock Pillow by Vessel provides a bit of relief from the screeching-hell-banshee alarm clocks you (and your ...
Scientists Might Be Able to Watch and Record Dreams
If your idea of fun is letting people see what you dream and picture in your head, you might want to sign up for this study. A group of Japanese researchers successfully displayed an image using electrical signals from the brain, a revolutionary feat they hope will let them visualize dreams. The scientists from ATR Computational Neuroscience Laboratories are the first people to ever visualize ...
SnorePro Promises to Stop Snoring
We'll level with you: the Snore Pro sets off a few snake oil alarms -- it does, after all, claim to fix a problem that has been seemingly incurable from time immemorial. The device (which is not exactly cool looking) apparently has a two-pronged approach to help snorers kick the habit: first, it delivers an "electronic stimulation" to the wearer's skin causing a sleep disturbance (which the com...
Fujitsu's In-Car Safety Tech Senses Drowsiness, Wakes You Up
Not that we haven't seen similar technology from other outfits before, but we'll take as many in-car safety advancements as we can get. It's bruited that Fujitsu is conjuring up a sophisticated sensor system that can actually detect when a driver gets drowsy or begins to sink into a deep, dark wonder-world of sleep. Put simply, the system would detect specific changes in the motorist's heart rate ...
iPillow Lets You Take a Nap Right at Your Desk
Are you tired of sneaking off to the janitor's closet to get some shut eye? Well, we are too. Fortunately, for all of us beaten down by oppressive bosses and long work weeks, there is someone out there who yearns for sleep enough to actually to do something about the problem. That person, by the way, is Ivonne Dippmann. A student at the University of Berlin (Germany), Dippman created the a prot...
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Stop buying crap from China
The saying goes "If you are not part of the solution, you are part of the problem". I've been reading an interesting story, which comes with 1000+ reader comments, about the...
Started by Kathryn on 01/13/2013 in Debating Mums!
Last update on 03/07/2013 by Jodi


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Regional News
Canine Companions for Independence's Northwest Region is excited to share its mission. Here you can learn more about our organization, see our latest stories in the media, and read our recent newsletters.
Northwest News | Recent Headlines
SANTA ROSA, CA - $25,000 check presentation at Northwest graduation ceremony by CareCredit. Read More
SAN FRANCISCO, CA - Interview regarding fake service dogs. Listen here
SAN FRANCISCO, CA - Frustrated by fake service dogs. Read More
PORTLAND, OR - Volunteer puppy raisers socialize assistance dogs for people with disabilities. Read More
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Sign up for Yardbarker's daily Top 10 newsletter, the Morning Bark! Customize to get news on your favorite sports and teams.
Vermette, Dubnyk get Coyotes shootout win in San Jose
SAN JOSE, Calif. -- Antoine Vermette, who also scored in regulation, netted the lone goal of the shootout to help the Arizona Coyotes beat the San Jose Sharks 4-3 on Saturday night. San Jose's Joe Pavelski scored on a power play to tie it midway through the third period. Brett Burns fired a shot from just inside the blue line that Pavelski redirected past Devan Dubnyk for his...
Via AP on Fox
1 day ago | Discuss
Dubnyk, Coyotes respond in big way in win over L.A.
GLENDALE, Ariz. -- Coyotes goalie Devan Dubnyk has worn four NHL jerseys in the past nine months, but before Saturday's surprise start against the defending Stanley Cup champion Los Angeles Kings, he hadn't played a single NHL game since Jan. 24. "It's been a roller coaster, mostly slowing down for the last little while for me," Dubnyk said after he backstopped...
Via Fox Sports Arizona
October 12, 2014 | Discuss
Coyotes' Devan Dubnyk will wear 'Old West' mask this season
(Photos via Devan Dubnyk) Well, this is an "Arizona Coyotes" mask if I have ever seen one. Coyotes new backup goaltender Devan Dubnyk unveiled his new face mask that he will wear in '14-15. Dubnyk worked with Swedish artist David Gunnarsson in the offseason after signing a 1-year deal with Arizona. The mask features the Coyotes logo, two giraffes who feature nods to Old...
Via Phoenix Sports-Kings
September 08, 2014 | Discuss
Devan Dubnyk: An Underwhelming Trade
A year ago, one could understand why the Coyotes would want to sign free-agent goalie Devan Dubnyk. Dubnyk came away from the 2012-2013 season with career highs and a promising outlook—he had a 2.57 goals against average as well as a .921 save percentage. However, Dubnyk's last season with the Edmonton Oilers makes the Coyotes' choice a little more uncertain. His season with...
Via Beyond The Benches
July 15, 2014 | Discuss
History could be Coyotes' guide with Dubnyk
If you were underwhelmed by the Coyotes' signing of backup free-agent goalie Devan Dubnyk last week, the former Oiler, Predator and Canadien would probably understand. Last season was literally worse than Dubnyk's darkest dreams. "I don't think there are really words to characterize it," he said. "The best way I can put it is if you had asked me what the...
Via Fox Sports Arizona
July 07, 2014 | Discuss
REPORT: Preds kick off Trade Deadline Day with… Devan Dubnyk to Habs
According to Pierre LeBrun of ESPN, the Nashville Predators have traded recently-waived goaltender Devan Dubnyk to the Montreal Canadiens for future considerations. LeBrun goes onto report that the Preds will eat some of Dubnyk's salary as part of the deal. More to come on this but it's certainly interesting when the Habs could have just claimed him off waivers two days ago....
Via Section 303
March 05, 2014 | Discuss
Oilers goalie allows goal on shot from center ice
Edmonton Oilers goalie Devan Dubnyk was pulled at the end of the first period after allowing a goal on a gentle one-hopper from center ice during Friday night's game in Nashville. Predators center David Legwand dumped the puck down the ice towards the Oilers net on one hop, and somehow it bounced over Dubnyk's glove and into the net to give the Predators a 2-0 lead. Yann...
Via Holdout Sports
March 09, 2013 | Discuss
Devan Dubnyk Lets In Flukey Goal From Center Ice
This has got to be a goalie's worst nightmare, especially for Devan Dubnyk, who has been under the microscope recently in Edmonton. Nashville's David Legwand dumped the puck into the offensive zone, presumably to make a line change, but the puck ended up bouncing right past Dubnyk and into the Oilers net. We've seen plenty of flukey goals blasted in from the red line, but this...
Via Next Impulse Sports
March 09, 2013 | Discuss
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Keshiki Bonsai
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the easy, modern way to create miniature landscapes
Original Japanese edition published by Nitto Shoin Honsha Co., Ltd. in 2007
Moss and trees
Moss, trees, and perennials
Moss, trees, perennials, and stones
Bonsai in novel containers
Plants for keshiki bonsai
From Library Staff
Keshiki bonsai is a revolutionary approach to bonsai that involves creating living pieces of art using readily available plants and containers.
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I run a cuple of online busines and my hobbey is bonsai trees


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Female traveller and entrepreneur....tips and anecdotes....inventor of the Pop&Go Knickers featured on ITV1!


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Posts Tagged 'lillith grey'
To the femmes on whom I've crushed this past year
10/05/2013 | 19 Comments
If you think I'm not kicking myself for not making a move when I had the chance, you're wrong. I wish... more
International Ms. Leather 2013 Begins Tonight! Say Please, Pack n Play Cocks, Happy Hour, More
04/18/2013 | No Comments
IMsL, the International Ms. Leather contest and one of the biggest gatherings of leather dykes and queers I've ever been... more
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The official trailer for Fifty Shades of Grey is here. Was it worth the wait?
Our first look at the film adaption of E.L. James' erotic novel debuted on Today this morning, and it's safe to say that Matt Lauer and company don't usually see this much skin on their family friendly set.
Check it out below and see Christian Grey come to life at last ...
"Did that clip just air, or has my alarm just not gone off yet?" Lauer joked afterward.
NBC executives determined that the full trailer was a bit too risque for morning television, so they decided to go with a shortened version, but you can watch the whole thing above.
As teased in the Fifty Shades trailer posted by Beyonce earlier this week, the clip features a new, eroticized version of Bey's 2003 hit, "Crazy in Love."


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FridayFriday, May 04, 2012
I miss Kitty and can't believe she's gone. I have had a ton of work to do which has kept me somewhat distracted, but I can't stop thinking about her. Your sweet comments and emails mean so much to me. Thank you.
On to the good things, because I have been a total downer this week. My apologies.
Wedding Week begins on The Everygirl this Monday. We will be featuring Abby Larson of Style Me Pretty, Mindy Weiss, Sarah Tucker, Camille Styles, and Cassandra Lavalle among others. Click here for a full list! And here is a little peek at one of our shoots by John and Maura Stoffer. Bananas. We have buttons you can grab on The Everygirl.
Buddy has a fancy new dog bowl c/o doca pet. I have been meaning to take photos but between The Everygirl, my ever-growing wait list for graphic design projects, and working out, I do not have time for anything. I feel so behind on life. Taking an hour out of each day to work out has kept me (somewhat) sane.
Now that it's warming up, I am back to using this stuff. I swear by it.
I said I'd wear color this year and I don't mess around. And my first color choice? Pink. First, there was the Parker dress. Then the crazy neon pink/coral shoes. And now this Splendid dress.
Caitlin has been the best editorial assistant two girls could ask for. I am beyond excited that she will be in town next week to attend our event at BHLDN. Cannot wait to finally meet her!
I really love thunderstorms.
It's my sister's birthday on Saturday. Happy Birthday, Jess! You're getting up there!
I'll be working on The Everygirl with Alaina tomorrow in preparation for WEDDING WEEK and hope to enjoy a little much needed down time on Sunday.
Have a wonderful weekend. xo
10 comments
:) you are so sweet. YOU guys are the best. I can't wait to meet you either, and I *do* hope you're able to have some downtime on Sunday. You deserve it. :)ReplyDelete
also. that pink shopbop dress is so cayyyuuuteee. I've been trying to figure out what to wear to the bhldn event and nothing seems right unless its pink! :)
You haven't been a downer at all. It's a loss, a big one, and I hope you're doing ok.ReplyDelete
It is important to keep busy (that's my coping mechanism at least).
Sending good vibes.
~Natasha Fatah~
Danielle - so sorry to hear about your sweet Kitty. Losing a pet is so hard, but I'm sure she lived a very happy life with your family. Have a great weekend, and try to relax!ReplyDelete
Can't wait for wedding week! Hope things are getting better...thinking of you! xoReplyDelete
oh my stars i can't even wait. and you just smushed my name next to mindy and camille. happy dancing (:ReplyDelete
I love that pink dress! I can't wait for Wedding Week, so exciting! Have a gorgeous weekend.ReplyDelete
Kate {Something Fabulous}
Wedding Week...Love it!! Happy weekend :) If you get a chance I relaunched my blog and would love to get your thoughts!! All things food, fashion and marriage. xxReplyDelete
It's okay to be a downer sometimes! We all have those moments. I think it's hard for bloggers to show that side of our lives. I think we all try to just show the positive and cheerful side of our lives but, in all honestly, things like this make readers see the real you. I really hope your weekend/week gets better!ReplyDelete
You have a very beautiful blog with a lot of inspiring posts! I'd like to invite you to be my friend and follow each other:)ReplyDelete
Love this pink dress, great colour and great cut. I`d like to wear more dresses this summer and this one would be perfect.ReplyDelete


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The singer gets into the groove from her balcony in Rio de Janiero, Brazil. Plus: Ryan Gosling, Kendra Wilkinson, Taylor Lautner and more
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Updated: Wednesday Sep 21, 2011 | 05:00 PM EDT
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After cheering on her brother Rob on Dancing with the Stars, Kim Kardashian greets fans while leaving her hotel in New York on Tuesday.
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Cook Time:
5 mins
5 mins
This is a Chinese dessert that I found to submit for the Zaar World Tour '05... Coconut milk lends a sweet flavor to bananas in this quick and easy recipe. It makes a light dessert for two, or can easily be doubled to serve four people.
Units: US | Metric
Serving Size: 1 (244 g)
Servings Per Recipe: 2
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