text:
Improper Best Burger - Radius
Just got a chance to read Improper Bostonian's "Best" edition. Not bad over-all, certainly better constructed than the ode to one's own advertisers at Boston Magazine.
Best Burger - Radius. And I agree. Say what you want about the restaurants over-all but I prefer the Radius burger to Craigie St and Neptune.
Other correct picks: Ban Mi - Mei Sum, Bakery - Flour, Steakhouse - Grill 23
Counter-Chow: Seafood - Legal
Grill 23 & Bar
161 Berkeley Street, Boston, MA 02116
I wasn't impressed with the Craigie burger either and although I have never tried the Radius burger I can't imagine it being better than the one at Sel de la Terre. Perfect medium rare with caramelized onions on fresh bread. I've been back five times and its always great. I go to the location in the Natick mall.
Sel de la Terre
1245 Worcester Street, Natick, MA 01760
re: Snoop37
And it looks like Boston Magazine just named the Sel de la Terre burger "Best Upscale Burger" in Boston for 2010.... ha
Sel de la Terre
774 Boylston St., Boston, MA 02199
re: Snoop37
Craigie over Radius any day, Sel de la Terre is a lesser version of both, IMO. I'll take the cheaper Toro or Russell House burger.
1704 Washington St, Boston, MA 02118
Just kind of glanced through the Improper issue, but in general it seems to have far fewer ridiculous, "your sponsor clearly paid for that" kind of awards these days. When they recognize talented bartenders, it's no longer just about boobies and pecs, which is great progress, in my book.
Clearly just a matter of preference, but among the luxury, not-just-a-straight-up-burger burgers, I wasn't wowed by the Radius burger, think the Craigie burger kills it.
re: MC Slim JB
You are clearly down playing the importance a good chest plays in making a cocktail.
re: tysonmcneely
Especially if it's being shaken.
re: MC Slim JB
They still do many "your sponsor clearly paid for that" stuff. Why do you think Upper Crust is "best pizza" every year and for a long while "Best Margarita" was going to Cactus Club or every year Anna's Taqueria wins best burrito. Hmm, have you noticed Cactus Club doesn't advertise anymore and they haven't won "Best Margarita" in a few years??? Sure they throw in a few non-advertisers to make it seem "legit" but for the most part, it's about the advertisers and those spending big bucks. They'll invent awards for them too just so the clients don't get mad. I worked there and saw the behind the scenes stuff. It'd always bother me that people would criticize Boston Mag, but really, Improper is doing the same thing...they may just throw in a few more non advertisers to throw the reader off. And yes, having judges who owned restaurants...many end up getting awards as a result.
Cactus Club Restaurant & Bar
939 Boylston Street, Boston, MA 02115
re: BackBayGirl
Agree. The best was the year they had Joanne Chang as a JUDGE on the panel... and Flour and two of her husband's restaurants got awards.
Let me preface by saying that I am a big fan of Ken Oringer and most of his restaurants BUT the Improper really kills it's credibility in my book by naming four of Oringer's restaurants on the list when he is one of the judges.
re: barleywino
Nonetheless, i think that Oringer's restaurants are among the best in Boston. I am a big fan of Clio's and liked Coppa, too. Liking so may of his restaurants is understandable.
253 Shawmut Ave, Boston, MA 02118
Here's hoping that the fancy-pants burger war dies like the cup cake craze. Give me a 60/40 Animal style at $3.25 over a manipulated corn sauce smothered mess or a "cooked for 37 hours immersion bath patty" any day.
re: T.Clark
Is that on principle, or have you tried those burgers?
re: MC Slim JB
manipulated corn sauce patty smothered in 37 hour mess?
re: T.Clark
They're really not the same thing at all and shouldn't be directly compared. By and large the only reason I see for someone to object to the fancy burgers would be simply that "no burger is worth that much", not unlike a friend of my family who believes that no beer is worth more than what BMC macrolagers sell for. Otherwise, if you don't want one, don't get one.
re: T.Clark
Its obvious you're referring to the Toro burger as the corn sauce smothered mess and at 8 dollars (with or without the aioli) its a fantastic burger.
I'll take Radius over Craigie straight up. For brunch, Craigie allows the option of adding pork belly and/or a fried egg to the top of their burger. I don't think I've ever had something more decadent in my life. Wow
1704 Washington St, Boston, MA 02118
re: T.Clark
I'm sure that Boston's top chefs turn out fantastic tasting burgers. If people enjoy a hand crafted burger with a 1/2 cup of elote sauce on top (as Kenji sure did) than I'm happy for them. If another person likes fried eggs and pork belly that's great too. Money is not important, you pay what you think is fair.
Making frou frou burgers and smothering them with luxury ingredients started with the DB burger 10 years ago and, IMO, it's becoming a bit passe. Remember when everyone was using Kobe or versions of it? Now its Suet, short rib, brisket.
I've eaten the elote at Toro and it was good. Not earth shattering as has been described here, but then again it wasn't a first for me. The corn was under a MOUND of sour cream/mayo/cotija and quite honestly the heavy hand disgusted me. So giving a burger the same treatment doesn't appeal to me. likewise when I read about the extremes some chefs go to (sous-vide) make their burger different I have to ask myself do you really want to think that much about a hamburger? For me the answer is no. I've come full circle and I just want a tasty burger without all the fuss and I want to eat it in a place that feels like a burger place. Sorry to get y'all so worked up.
re: T.Clark
I think you have to try the Toro burger before you judge it. I don't like my burgers all fussy either, but there is something about this one (perhaps its manageable size?) that I really adore.
When you've tasted it, come back and let us all know how it was.
1704 Washington St, Boston, MA 02118
re: yumyum
Like I said I'm sure it's great. I've just come to the realization that expectations for better burgers are becoming passe (for me). Have you tried the Spotted Pig burger, Louis' Lunch, Shake Shack? I have. All great. But they were all, in the end, burgers.
Maybe I just don't like "Best of lists" or Top Ten lists in general. They always incite the obvious argument : according to who?
I will put both burgers on my list of must eat in September when I'll be in the City again.
re: T.Clark
I've tried all the burgers you list, because I'm a nut. But I agree ... at the end of the day it's just a burger. OTOH, for food freaks when is it ever "just a burger"?
I'm just saying try it. You might like it. And either way, come back and tell us about it.. That's what the board is about.
re: T.Clark
"But they were all, in the end, burgers."
Can't that be said about any food one eats? It's ridiculous (IMHO) to suggest that because all are labled "burgers" that one should be indifferent to the distinctions among them. I don't think one possibly can argue that there are not extreme differences in the quality of the products being produced.
I agree that "best of" lists are of limited value (although we on chowhound love to get into "best of" debates), but it's of equally limited value to take an entire category of food and lump them all together saying, "they were all, in the end, burgers."
re: Blumie
My point was: what was once a simple pleasure has become a must-have-on-menu oxymoron for upscale restaurants trying to stay relevant in a bad economy. As Bordain says "a bit silly". I'll let you folks debate this one but can you throw in how the fries taste as well? Because a great burger deserves great fries!
re: T.Clark
I hear you. Just don't throw out the baby with the bath water. Otherwise, we can't enjoy, among other things, burgers, cupcakes, or pizza (although I don't think the upscale pizza craze has hit Boston like it's hit in NYC -- at least not yet).
The next craze looking to take off in NYC (which means expect it to hit Boston in 2011) is upscale ice cream sandwiches!
re: Blumie
bring it.
re: Blumie
next craze == poutine. it's already happening. a year from now we're going to have foie gras poutine confit with a poached goose egg on top
re: jgg13
Foie gras poutine is an old idea. Montreal's Au Pied de Cochon originated it years ago. I've been giving out a "foie gras poutine award" for excellence in unlikely settings at Stuff Magazine since 2008.
The first Boston place to copy the idea was The Beehive a while back. Pops and Harvest have done luxury poutines for at least a year. The Gallows does four versions with two gravies each: traditional, vegetable, foie gras, and an "out-of-control" daily special that usually features some kind of offal.
re: MC Slim JB
APdC's menu is actually where I pulled the idea from (I was just looking at it the other day while planning a trip to montreal). That being said, it does seem like poutine is becoming the new "it" thing to me - like w/ the Gallows as you mention.
re: Blumie
I saw some crazy-good-looking (and I guess "upscale") ice cream sandwiches in Columbus, OH.
re: Blumie
Edit: this is supposed to be in response to Blumie.
re: T.Clark
I don't know: I think a good dish is a good dish. To me, there's plenty of room both for classic treatments and wild innovations that stretch the definitions of the category.
I think most Chowhounds are able to filter out PR hysteria, ignore the halo of trendiness, and assess dishes on their own merits. In any event, I try not to pass judgment on dishes I haven't actually tried.
re: T.Clark
Thanks for the shoutout. I did love the toro burger!
For the record, I don't think Louis Lunch is any good. It's got style, but I don't find myself wanting the burger again like I do the Pig's, the Shack's, or Toro's. I don't understand the argument though - what's so off the map about the Toro burger? It's just a plain old grilled burger that happens to have a signature sauce that goes on top of it. The basics are still the basics, and those are what make the burger great. The sauce is just the icing on the cake. They use good meat, cook it right, don't mess around with it, don't screw with the bun, I mean, it's about as basic as a burger can get, and by my definition, that's what makes a great burger (nothing fancy, just everything in its right place)
1704 Washington St, Boston, MA 02118
re: T.Clark
The Radius burger is pretty classic, but simply amped up a bit: topped with crispy fried onions, horseradish sauce, and fairly sharp cheddar. On better quality bread than you might expect to be served your $3.25 burger on. It's a tasty combination and, IMHO, worth the extra cash. Especially for me personally, since I very rarely eat a burger. I would rather spend a bit more and get something really good.
re: T.Clark
I totally agree. Give me an In n Out animal style any day.
Since this may well end up being another "best burger in Boston" thread, I'll get my vote in early:
1. Craigie (bar/lounge only)
2. Mistral (bar'/lounge only)
re: nsenada
I prefer a lardo, suet, duck fat burger with goose fat aioli and whale blubber cracklings.
re: StriperGuy
... and a diet coke.
re: Blumie
Thanks, StriperGuy...I just nosed mine.
I like fancy burgers, and I don't understand why we can't all get along? =) I want to put in a shout-out for the burger at Highland Kitchen in Somerville, which is among the best I've had in Boston. Great moist bun, terrific caramelized red onions and interesting pickles, and just a wonderfully flavorful burger. I don't like Radius overall, and I haven't tried their burger, but I guess I have to. Still, of all the burgers I've tried, I like R.F. O'Sullivan's burgers best overall, and have a soft spot for Bartley's. And then I also like to make my own, where I tend to incorporate a lot into the ground beef pre-cooking --- some of my favorites are scallions, mustard seeds and paprika.
Highland Kitchen
150 Highland Ave, Somerville, MA 02143
re: lipoff
Wow, lipoff, in one fell swoop you made a recommendation with which I couldn't agree more in the Highland Kitchen burger (perhaps my favorite pub style burger anywhere) and then pivoted 180 degrees to make a recommendation with which I couldn't disagree more in R.F. O'Sullivan's. Sigh. I'm going to forget about Sully's and focus on the Highland burger rec. :)
Full scientific breakdown of my disagreement here thanks the Kenji Lopez Alt: http://aht.seriouseats.com/archives/2...
Highland Kitchen
150 Highland Ave, Somerville, MA 02143
re: BJK
I have been to R.F. O'Sullivan's recently on a couple of occasions, and I felt like the criticisms - often repeated here and on that linked blog - have been accurate in the past but had been remedied on these recent visits. The cheese was properly melted, the burgers perfectly medium rare. Surely it makes a difference of who's manning the grill and would recommend a revisit. (Note: both my visits were in the evening).
Completely agree on the Highland Kitchen burger. There really is not a single thing they do not do well there. And the bartending is excellent, too. Always an interesting new cocktail on the blackboard specials.
@jgg13 below: I definitely need more data points, but I think I detected an improvement in overall quality of late.
re: Bob Dobalina
the 'properly medium rare' thing was always my largest complaint. i got tired of getting anything close to MR only once every 4 or 5 visits (and the rest a very, very well done) that i just said it wasn't worth the hassle.
re: Bob Dobalina
I'm willing to give it another shot if I'm in the neighborhood, as I've always liked the idea and feel of the place.
I've just been thoroughly disappointed with (a) cooking to the right temperature, (b) complete lack of seasoning on my preferred straight-up medium rare cheeseburger (i.e. no blue cheese dressing, cole slaw, teriyaki sauce or other flavor enhancers - just give me a tasty burger), (c) the unmelted cheese and (d) the terrible fries (admittedly, nothing to do with the burger, but guilt by association).
Nonetheless, I carry no grudges and will report back if I ever do find myself back at RFO.
re: Bob Dobalina
The single thing HK does not do well is the fries (though ordering them well done helps somewhat). Otherwise, completely agree.
re: Gabatta
I remember really liking the fries, and that's based on probably 15 visits, although my last time there was probably 9 months ago. The fries may also have been basking in the glow of that burger. :)


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Tasting menus, coffee, delicious eats
Hi all,
I will be meeting my husband down to NYC for a pre-Christmas getaway Dec 12-17. We are currently living on opposite sides of the country for work, so I'm VERY excited about the prospect!
My first and only visit to your beautiful city was last December, and we had some amazing eats including EMP, Babbo, Katz's, Shake Shack and Grimaldi's (we don't differentiate, just love good food).
This trip, I have some specific must-try's:
1. I would love to take him for an inventive, delicious tasting menu. I loved the techniques of EMP, but want to try somewhere new. Suggestions?
2. We love a good mocha, or other slightly sweet coffee. Loved Blue Bottle last time I visited. Any other similar or better places?
3. We will be meeting friends for a Saturday morning brunch. Again, looking for unique and delicious. Thoughts?
4. Always on the lookout for a can't-miss bakery item!
5. Pizza!
We will be staying at the Distrikt Hotel near Times Square and relying on walking/public transit.
Some places I have thought about based on previous CH suggestions include:
Atera (dinner)
Acme ( late dinner)
Ippudo (lunch/dinner)
Di Fara (lunch)
Jean George's (lunch)
Any recommendations on the above, or new suggestions altogether, are more than welcome! Thanks!
re: coasts
I forgot to mention that Levain was an almost daily treat :) Thank goodness for all the city walking!
re: loratliff
I know this should be on the Outer Borough board. But Di Fara, is good for the show. Seeing the owner snip fresh basil on the pizza and making each pizza fresh. Looking at the same guy's picture 40 years ago making the pizza. The pizza itself is good, but nothing amazing.
1. Given that Chef Paul Liebrandt is no longer at Corton in Tribeca, your best bets for "inventive" tasting menus in Manhattan are probably WD-50 and Atera. You should also look into Brooklyn!
Maybe Momofuku Ko? Atmosphere- and comfort-wise, probably the opposite of EMP. But if frozen shaved foie gras with lychee, pinenut brittle, and Riesling gelee sounds good to you, I'd try to get in. Just make sure you make a backup reservation first, since Ko only takes reservations 10 days in advance (including the current day).
2. If you like mochas, definitely try Stumptown's. Last time I checked, they use local Mast Brothers chocolate syrup.
If you have an iPhone, download the free New York Times app "The Scoop" which has a big map of coffee places, with descriptions.
3. Best brunch, much depends upon number of people/tolerance for waiting in line.
I love The Breslin, Locanda Verde, Shopsin's, Clinton St Baking Co., Public, Spotted Pig, Minetta Tavern... but only LV and MT take reservations. And Shopsin's maxes out at 4 people, and I wouldn't take more than 4 people to Clinton St Baking Co either, for example.
Best brunch:
4. American style bakeries or French style bakeries or any style? You'll probably want to visit Dominique Ansel (the Cronut guy) at a minimum.
Best bakeries
Best French pastry
If you like sweets, you might like my walking tour of Greenwich/West Village/the High Line (see link below).
5. Pizza, there are so many styles and Grimaldi's is just the tip of the iceberg (I actually don't think they're that great any more). It REALLY depends what you're looking for. Grimaldi's is classic NY coal oven. Lots of people associate NY pizza with gas oven (aka "Ray's"). However, Di Fara is doing its own thing, not really like anybody else.
Best NY style pizza:
For Di Fara, make sure you check the hours beforehand, their Facebook page for any last minute changes, etc. It is quite a long trek for a tourist... it's excellent, but it depends if you have a special interest in pizza or not.
I am not sure I'd say you absolutely must try Di Fara if you haven't tried a lot of others in NYC yet. How about Motorino?
> Some places I have thought about based on previous CH suggestions include:
> Atera (dinner
)> Acme ( late dinner)
> Ippudo (lunch/dinner)
> Di Fara (lunch)
> Jean George's (lunch)
For Ippudo, there are two now, one in the East Village and one in Midtown. I would try to hit it at an off time, either weekday lunch at the EV one (not dinner) or maybe weekend brunch for the Midtown one (not lunch).
For JG, make sure you reserve in advance and heed the dress code. There are also a lot of other prix fixe lunches around town:
Also: for something casual but also inventive, you could look at Momofuku Ssam Bar, Pearl & Ash, Empellon Cocina, and/or Louro, especially if Acme sounds up your alley.
I see from your profile that you're Canadian. What about the other lunches in your schedule? You could try some "American" type foods: lobster rolls at Pearl or Luke's (note: Pearl only does weekday lunch), BBQ at Mighty Quinn's, fried chicken at The Dutch (they take brunch reservations).
I'd also consider an interesting Asian lunch, such as Mission Chinese, dim sum at RedFarm (weekends only), Kin Shop (they have a daily prix fixe), Danji (M-F only), the duck over rice lunch at Momofuku Ssam Bar.
Or you could do a noshing tour in the West Village combined with a walk through Chelsea Market & the High Line.
re: kathryn
Wow, kathryn, your wisdom is much appreciated as always!
How difficult are Atera reservations to land? Any tips? Also, is it table vs counter seating?
Ko sounds wonderful, we will have to try our best for that reservation!
Thanks, again!
re: Suzie4399
Photo of Atera here:
No tables, 1 C shaped counter, 13 seats total, IIRC. Getting a reservation doesn't seem that difficult to me -- they are on CityEats and showing availability tonight and on Saturday night.
re: kathryn
Thank you everyone!
We have narrowed it down to Atera, Chef's Table at Brooklyn Fare, Acme, Jungsik, and lunch at Jean George's... Of course, I realize that this is a "in a perfect world' type wish list... My question- when do the above restaurants start taking reservations? We would be looking at December 12-16, but I'm having trouble finding how many days out reservations open... Just don't want to miss the boat.
As always, you all have been such a great resource!
re: Suzie4399
If you are apprehensive about exactly when to book (9am vs midnight, etc), contact the restaurants and ask.
Atera's CityEats widget on their site indicates 42 days in advance, or 6 weeks including the current day. So today the calendar goes up to Friday, November 15. I see lots of availability even on upcoming Saturday nights.
Of the ones you have listed, you'll have the most trouble at Chef's Table at Brooklyn Fare. They are very specific about the process on their site, as they open up 1 week at a time Monday AM:
"Every Monday morning we open up a new week at 10:30 am. All reservations for the sixth week out are booked at that time."
Call Monday, November 4th for December 13th-14th (week starting December 9th). Call Monday, November 11th for December 16th. They are closed Sundays.
Acme on OpenTable lets me book 21 days into the future including the current day. Jungsik, 54 days. And JG looks me look at 31 days ahead.
re: kathryn
Thanks kathryn! You're a Chowhound icon :)
December is a lifetime away in NY's food scene. A lot can and will change.
Do you recall what you had at Blue Bottle? Was it one of their blends? For coffee, the Stumptown suggestion is solid. Next I'd say Toby's Estate, in Brooklyn is similar enough in approach and Van Leeuwen ice cream also carries it. Gasoline Alley, La Colombe and Caffe Vita would be a pretty good match . Irving Farms coffee often leans towards chocolatey profiles, but lighter. Cafe Grumpy, Intellegentsia, Gimme Coffee all have devotees, but these aren't always a natural fit for Blue Bottle fans. I think I'd send you to Stumptown, Toby's and La Colombe in that order.
Jean George is always a nice time and a good meal. Keep your expectations down as far as 4 start dining goes though.
Jean Georges is a good choice.
For tasting menus I recommend
Recette ( Mondays with Jesse)
Kyo Ya
15 East Omakase
Brooklyn Fare
for Pizza Motorino, Gran Daisy or Sullivan Street ( no seats
Ceci Cela Bakery for good pastry and IMO good coffee(iLLY)
Minamoto Bakery ( Japanese pastry, but no seating)
Takahachi Bakery ( good coffee, good Japanese pastries, has seating)
Nespresso ( it looks nice inside, but kind of touristy but interesting coffee creations if you like sweet coffees)
City bakery has a few hot chocolates in the winter, their cookies are great (esp the chocolate chunk) and also a nice brunch (sit upstairs)
Buttercup bake shop is not mentioned often (2nd ave near 52nd st) and they have a good selection of cakes by the slice, very "like what grandma made" style. The hummingbird is a favorite. Their coffee is blah.
Stumptown (with two branches now, one in the Ace Hotel and the other in Greenwich Village) has one of the better mochas in town, using Mast Brothers Chocolate, for a perfect, slightly sweet version of this drink.
Photo: http://flic.kr/p/83XPLS
re: Suzie4399
We were at Bouley fairly recent for lunch and it was at least (possibly better) as good (RE: fantastic) as ever.
re: Suzie4399
Bouley continues to be wonderful. I've been dining a few times a year at Bouley for almost 15 years, and I have never had less than a superb experience.
Just returned from my fourth dinner at Atera, and it continues to "wow" me: food is among the most creative and delicious (27 courses) and service among the most polished in NYC (friendly, attentive and knowledgeable). You should definitely try to get a reservation at Atera.
Also highly recommend Momofuku Ko. You should consider the Kappō at Ma Peche (the Momofuku midtown restaurant): also an intimate (limited to 8 guests) 10 course tasting menu served at the chef's counter for $95.
I was planning to try Juni, but they switched out some of the dishes that I had wanted to try so I'll wait for a menu that appeals to me more.
re: ellenost
Perfect! I've just scored us a lunchtime reservation at Bouley... That 5 course tasting seems like a steal! Are there any things that we shouldn't miss trying?
Also, any must-eat items off the menus at JG and Acme?
re: Suzie4399
Here's a fairly recent JG thread:
re: Suzie4399
Highly recommend the porcini flan (it's become a signature/favorite dish), the egg dish is sublime, the duck dish is another favorite of mine. Have a great time!
Hello everyone,
Thank you all so much for your wonderful suggestions! Based on the feedback you all have given me, I''ve come up with the following itinerary:
Late Thursday dinner: Ippudo
Friday lunch: Bouley 5 course lunch (reservation made)
Friday dinner (heading to Annie at 8:30, so will have to be an earlier one): Acme vs Alder vs Pearl & Ash
Saturday dinner: Atera tasting menu (reservation made)
Sunday lunch: Motorino
Sunday dinner: Ippudo
Monday lunch: Eataly
Monday dinner: Jungsik tasting menu (reservation made)
Blue Bottle @ Rockefeller Centre
Cookies from Levain
Ice cream from Big Gay Ice cream
Pretzel croissant from City Bakery
1. Our flight doesn't land until 7:30pm Thursday night. We are staying around 8th and 9th Avenue on West 40th Street. Any suggestions for places open a bit later that we could walk to?
2. We will be doing the 5 course lunch at Bouley... What are the not-to-misses on the menu?
3. We are stuck between Acme vs Alder vs Pearl & Ash for our Friday night dinner. Since we're spending a bit more on Atera/Jungsik, hoping to keep the price of this meal down a bit. We really just want delicious food. Thoughts?
4. I'm all about delicsious treats! I realize that there are tons of threads out there, but if you could pick 1 delicious treat in Manhattan, what would it be?
5. Always on the lookout for good coffee! Any other suggestions welcome! I will be studying while my husband is at a conference, so any places that are quiet with a sitdown area is appreciated!
6. On the lookout for Belgian pearl sugar... Has anyone spied that anywhere?
Many thanks, all!
re: Suzie4399
For your arrival night...How far do you want to walk and how much do you want to spend? Ippudo West is about ten blocks away. Is that too far?
What time do you anticipate eating? A 9pm dinner time isn't really considered late in NYC, especially on a Thursday.
Maybe Larb Ubol?
For coffee, Stumptown on 8th has some seating. Stumptown on 29th has the Ace Hotel lobby. Great for people watching. And comfy couches.
A lot of coffee shops in NYC don't have much seating, or it's hard to find a free seat because they are so busy.
You're staying by the new Grumpy in Midtown BTW.
Where to drink coffee in midtown:
NY Cake Co will probably have the pearl sugar.
re: kathryn
The cafe grumpy location in chelsea has some good seating options- no wifi, but no one minds if you linger. Excellent coffees, including pour-overs.
re: Suzie4399
Are you doing Ippudo twice (Thurs dinner and Sunday dinner) or did you forget to update your itinerary?
Thurs night, if you're up for super casual, you can go to the new Ivan Ramen spot at the brand new Gotham West Market food "mall" on 45h St and 11 Ave. Looks like it's open til 10pm.
For #2, Bouley for lunch tasting menu is the best deal in town, IMO. The "Forager's Treasure of Wild Mushrooms" and "Porcini Flan" are must-get dishes. The Forager's Treasure is one of my favorite dishes, period.
re: Suzie4399
You may want to do a late dinner after your show vs lunch at bouley and then an earlier dinner...... Just my two cents.
Right now i'm loving the hot chocolate from grom-and i need to go back for the hot chocolate affogato.
Little pie co on w44th st has an amazing sour cream apple pie with a crumble-streusal topping- fresh in my mind since i enjoyed some yesterday :)
re: Ttrockwood
Thanks for the advice!
Does anyone know anything about Annisa? Should we out that on our list?
Also, I will be flying home to Saskatchewan on the 17th... I would love to bring something quintessentially New York home with me... Some kind of food basket. Any suggestions for something delicious that travels well and will clear customs?
re: Suzie4399
If you're interested, book Annisa ASAP since they open their books 3 months ahead.
NYC food souvenirs:
Local NYC gift ideas?
New ideas for NYC food gifts that can travel well.
What to take for friends in SF?
Non-restaurant Chow places to visit?
re: Suzie4399
Bialys. The new owners of Kossar's are baking up some excellent ones, as well as pletzels and bulkas.
re: Suzie4399
... bringing something New York home:
I know this looks a little self-serving (may I use that term here?), but these local apple pies [http://chowhound.chow.com/topics/925581] in season and for sale at the Union Sq. greenmarket really are something deliciously else.
Once home, you can say they're from the "Big Apple" and be the talk of all Fort Qu'Appelle.
re: Suzie4399
You can probably do better than Big Gay Ice Cream. That place is mainly just about the condiments.
For coffee with lingering seating, the Stumptown's are really an obvious suggestion. There's a divide between the really good coffee places, and places designed to attract students doing the working at a coffee shop thing. 71 Irving/Irving Farm pops into my head as another good choice for you. There's also La Colombe's Tribeca location, all the Think Coffees, Everyman at Classic Stage Company, Birch Coffee's library level, Ost Cafe during daytime hours, Third Rail Coffee's East Village location, Joe's Coffee on 12th, and Ground Support in Soho, attract people working away from home. Some have better coffee than others.
Delicious treats? Too many to name, but I'd take a look at the hot cocoa thread. Also, NY Cider is really nice this time of year. It's nothing to go out of your way for, and a lot of them sit too long, but a nice cup is always a treat you can't duplicate in some other cities.
re: Suzie4399
I didn't think Big gay ice cream was all that good. Try gelato from Grom or il laboratorio del gelato. For pastries and desserts, try Lady M(for mille crepe) and Maison Kayser(for baguette, walnut bread, any kind of bread really). Luckly both places are near each other on 41th st. Also try macarons from Maison du macarons, hot chocolate from Maison du chocolat and doussant from Chikalicious(so good and my current favorite dessert!).
If you need another lunch place, I strongly recommend Lincoln...it was just fab especially given the price.
Marseille near your hotel opens until midnight on thursdays.
re: Monica
Laboratorio del gelato has the most creative flavors of all the gelato places. Amorino , I think has the best gelato though,
re: foodwhisperer
gotta try Amorino. thanks.
For a bakery item take a short walk over to Maison Kayser at Bryant Park. No tables but if the weather is nice eat in the park. The other Kayser locations are cafe's.
Pizza at Motorino or Keste
DiFara is excellent but way far out in Brooklyn


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Reuters | Rumblings at Iceland's largest volcano system for about a week have raised worries.
CBS SF Bay Area | "earthquake lights" reported.
Jon Rappoport | William Thompson, the CDC whistleblower, has yet to step into the light and make a full and definitive statement about the CDC concealing MMR-vaccine dangers.
Washington's Blog | Is Modern Life Making Us Dumber?
Ars Technica | Governor signs bill that would give owners a way to remotely wipe their phones.
Jon Rappoport | Here's a clue: victory doesn't look like a trickle of hidden data occasionally seeping out of a cavern.
Christina Sarich | Activists against GMOs just might take down the biotech giants after all. GMO labeling could soon be a sweet reality.
phys.org | The information is being translated and stored in a robot-friendly format that robots will be able to draw on when they need it.
Paul Fassa | There's been a lot of news about a hidden CDC insider whistle blower who had hidden his identity until now.
Christina Sarich | Will it take a civil wrongful death suit to take down the biotech giant Monsanto, or will it require a criminal murder trial?
Waking Times | New evidence has linked fluoride and other chemicals to brain disorders.
Zen Gardner | There has been much speculation about what could be achieved in the area of human brain-to-brain transfer of information.
Lizzie Bennett | We have all heard of city killer asteroids, we have all seen the disaster movies of the impact, but few of us have any idea just what an asteroid bearing down on us would look like.
Daily Caller | The current "pause" in global warming that has baffled climate scientists could last at least another decade because of oceanic cooling cycles, according to a new report.
Steve Watson | Machines easily defeated in several tests.
Christina Sarich | A GM rice trial on University students in China has led to an incidence rate of acute leukemia of up to 3 times the normal rate in the country.
Breitbart | Thirty states plus the District of Columbia have sought the Center for Disease Control's help identifying potential cases of Ebola.
Stuff | It's not quite extraterrestrial life, but scientists have discovered sea plankton growing in space.
Christina Sarich | A global threat? A slight nuisance?
Liberty Blitzkrieg | Will the change actual make your timeline "even more relevant and interesting," or will it make it more like Facebook?
Jon Rappoport | US Congressman stonewalled by the CDC.
Business Insider | A Brazilian prosecutor is urging Apple and Google to ban the anonymous gossip app Secret.
Business Insider | Currently, the military is exploring creating an Iron Man-like specialized suit.
Reuters | There was no need for wider travel or trade restrictions, the WHO said in a statement.
Venture Beat | Facebook is piloting a Satire tag for fake news stories in the newsfeed.
Christina Sarich | It looks like it's time for another boycott.
Christina Sarich | Maybe brand recognition isn't always such a good thing.
London Independent | Scientists have moved closer to being able to stop a huge asteroid colliding with the Earth and potentially wiping out human life.
Christina Sarich | Is the Obama administration looking to stir up more trouble in Ferguson?
Christina Sarich | Did you know that your Heinz ketchup, which the company claims is 'all natural,' is really full of toxic, genetically modified ingredients?
Kit Daniels | Multiple users of the social media site unable to share videos by Infowars and others.
Christina Sarich | Scientists shaking their heads in disbelief and concern.
New American | It doesn't seem to matter how many times the Chicken Littles of global warming are proven spectacularly wrong.
UK Daily Mail | It's enough to put you off processed food for life.
Jon Rappoport | This article is about the Ebola psyop. The imagery. The storyline. Selling it.
Christina Sarich | First Monsanto took over our Congress, then our Supreme Court, and now they are trying to take over journalism.
UK Daily Mail | Social media can induce delusional episodes, claims study – but only if you're predisposed.
Bloomberg | The chemical triclosan has been linked to cancer-cell growth and disrupted development in animals.
Zero Hedge | The consequences of the Fukushima disaster have been far, far worse than officials had reported.
Christina Sarich | The makers of this strain of GM maize shouldn't have been surprised.
Christina Sarich | Biotech has infiltrated the scene once again.
New American | "Ten firms say they will not represent clients that deny man-made climate change."
Breitbart | "I look of the Drudge Report, it can drive a lot of panic."
RT | The meltdown at the Fukushima Daiichi nuclear power plant's third reactor building was even worse than initially believed, Tokyo Electric Power Co. (TEPCO) has announced.
Jon Rappoport | Reality is a psychological operation.
Christina Sarich | How does defeating one of the biggest fraudulent trade agreements supported by Monsanto, Syngenta, Bayer, DuPont-Pioneer, Dow, BASF and the politicians they own sound to you?
Vice | Three-dimensional printing is changing the way the Army treats injuries and builds bombs, and now the technology is poised to revolutionize how soldiers are fed.
Jon Rappoport | Ebola health workers in boiling hot suits, toxic chemicals.
Christina Sarich | Biotech has tried to dismiss the accounts of farmer suicides in India due to the introduction of genetically modified crops.
Christina Sarich | Due to widespread opposition, the biotech industry is pulling their transgenic crops out of the EU.


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Arapahoe County Sheriff's officials say an inmate accused of first-degree murder jumped to his death from the second floor of a jail walkway.
Arapahoe County Sheriff Grayson Robinson says 54-year-old Roberto Silva fell about 18 feet onto a concrete floor Monday morning. Robinson says medical personnel provided first aid after the fall but Silva died from his injuries.
Silva was being held without bail at the Arapahoe County Detentions Facility on allegations of first-degree murder from Glendale police. Robinson says investigators have determined Silva's death was a suicide.
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We're very much enjoying the prospect of having Cheryl Cole back in our lives, and on our telly screens. At last, she's buried the hatchet with Simon Cowell and is heading back to the X Factor for another series of Geordie quips, tears and minxy outfits. Chez has already got a new 'do and if the promo outing yesterday is anything to go by, her style has stepped up a notch too.
Because who could forget that, umm, arresting ensemble Cheryl wore for her first day on the US X Factor? The purple flares! The frilly orange top! The back-combed bouffant! Yikes. It's worlds away from the sleek 'n' chic ensemble she wore yesterday. Rather than sporting a teeny bandage dress or an outlandish colour palette, she chose a pared-back black dress topped off with killer Louboutin heels and her sleek blonde tresses. Does this mean we're in for a parade of sartorial treats from Cheryl this time round? Here's hoping.
Cheryl made a sleek comeback yesterday [Getty]
There's no denying one of the reasons we loved the X Factor back in the day was because of Chez and her girlie style. She rocked everything from Julien Macdonald to Matthew Williamson and brought the likes of David Koma to the world's attention with that notorious 'bin lid' dress. Yes, we've had Nicole Scherzinger in Victoria Beckham frocks to keep us entertained but, let's be honest, it's not been the same.
So what can we expect this time round? Cheryl's style has certainly matured in recent years after going through a period of continual crazy print clashes and jazzy harem pants. She's left the riotous mash-up of Pam Hogg space jumpsuits and tropical leggings behind, flipping her style 180 degrees and going über-minimal. Take this CC outfit for example, which consisted of a jumper by The Row, a Proenza Schouler clutch, Helmut Lang skirts and Narciso Rodriguez shoes. Score! Add to this understated makeup as well as a killer Tracy Anderson-honed bod and us fashion fans are duly excited.
The evolution of Cheryl's style [Rex]
And let's not forget that since her first stint on the X Factor, Cheryl has also hit the red carpet at Cannes, bagged even more L'Oreal campaigns and designed her own range of shoes for Stylistpick. Cheryl also popped up at Milan Fashion Week for the Roberto Cavalli show last month, indicating that she's calling in the designer big guns this time round.
But what do YOU want to see style-wise from Chezza on this year's X Factor? Take a look at some of her greatest outfits in the gallery above and get excited...


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Wows crowd at Brazos Bookstore.
Pi Pizza truck reflects on its unique promotion.
The month of May has seen many restaurants and bars come and go, including a few surprises and an earlier good-bye from a well-loved restaurant, but this week fortunately brought more openings than closings. As Mai Pham reported, Seasons 52 opened last week on Thursday offering a menu filled with i ... More >>


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Follow The Water Lyrics - Architects
Can I blame it on you?
I just can't win
Two years spent wondering through the loneliest of minds
Can't seem to find a good excuse this time, for me and for this to fall apart
Shall I blame it on myself, or this routine that I've been stuck in?
I've lost count of how many times I've tried to get out of this routine
But it's holding so tight
I just can't handle another day of this
I just can't win
Get me out alive
Oh God, I mean it
These are violent days for you and me
I just can't handle another day of this routine
Two years spent wondering through the loneliest of minds
I've found my excuse this time
Your words are wearing me down
A constant frown upon my back
Follow the water
Drain the lake and bring it back to me
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Which, according to you is the most under rated Hindi/English movie you've seen in last ten years??My choices are:-1.Pinjar starring Urmila and Manoj
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I agree with you for pinjar. Its one of the best movies seen in last few years and best performance of Urmila Matondkar till date.... more
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WAKARUSA — The 2012 Christmas Season has begun and people are busy making plans for gatherings and lists for gift purchases. Amid all the hustle and bustle one family is focused outside the box of normal gifts and celebrations.
Instead of concentrating on purchases from stores, the Steve Hunsberger family encourages everyone who knows a veteran — living or deceased — who has served in any branch of the United States military to give a gift of honor and love. Inside Memorial Park, Wakarusa, a memorial to their son, Travis Hunsberger — an Army Green Beret killed in Afghanistan in 2008 — offers the public opportunity to honor veteran friends, loved ones, and others who've touched their lives.
"We knew we had to find a way to honor him," says Steve Hunsberger reflecting back to the day word came that Travis had died while serving his country.
The fallen soldier's hometown of Wakarusa, and the greater Wa-Nee Community, joined the Hunsberger family in mourning. Then individuals and businesses alike joined forces to support efforts in raising a memorial recognizing the hometown hero.
Upon request from the Hunsberger family the memorial went beyond honoring their son. It pays tribute to heroes in every branch of the United States Military — past, present and future. The site recognizes all who have, or are serving, during times of conflict or peace.
Bricks numbering 146 — found inside the floor of the memorial, and the walkway between the memorial and parking lot — can be purchased for $22. Those purchased are then personalized to recognize the name, rank, war, conflict or peace time position of anyone who has served in the United States Army, Air Force, Marines, Navy or National Guard.
The honor is open to anyone with a Wakarusa tie. Whether the military person lived there briefly, or for a lifetime — or is related to or friends with someone who has Wakarusa connections—all can be represented at the site. Once the bricks are filled other measures can be designed to facilitate additional names of veterans.
Places for names of veterans is not limited to those who died while serving, or those who fought in wars. In addition to those groups anyone who has ever, or is currently, serving in any branch of the military — during times of peace or conflict — can have bricks made in their honor.
Personalization of each brick is donated by a local business and all dollars raised through sale of bricks are used to maintain the grounds, landscaping and flag features of the memorial. The site features flags from every branch of the military which are flown for special occasions such as Memorial Day, Fourth of July and Veterans Day. There are also special banners regularly hung throughout the memorial site.
In the past three-and-a-half years since the memorial opened, more than $2,000 has been needed for these flags and banners which become worn, faded and damaged by environmental elements.
An average of $1,500 is needed each year for maintenance of the memorial, brick path, flags and landscape on the memorial grounds. Bricks honoring other service men and women can be purchased. Proceeds will be used for memorial upkeep.
In addition, an account in the name of "SSG Travis Hunsberger" has been established at Interra Credit Union, S.R. 19 Wakarusa and donations to the cause can be made there.
BEHIND HUNSBERGER'S SERVICE/DEATH
Born Feb. 4, 1984, Travis Hunsberger graduated from NorthWood High School in 2002 before spending two years enrolled at Ball State University, Muncie. With a heart of service, Hunsberger felt a stirring to contribute something to his country, and the victims' families, following the terrorist attacks in New York City, New York, Sept. 11, 2001.
He later left college, enrolled in the Army, and graduated Special Forces as a Green Beret in 2006. Hunsberger's first deployed to the Mideast in 2007 — and again in 2008.
Despite Hunsberger and his unit canvassing an area in Tarin Kowt, Afghanistan, he exited a Humvee and stepped on an undetected land mind.
Hunsberger's memorial features a monument bearing his name with a replica of the gun he carried, as well as the helmet and boots he wore. In front of that monument are bricks personalized with the names of other members of the Special Forces Operational Detachment Alpha 7132 who were there with Hunsberger the day he died. They include:
• SGM Rober Louden
• CPT Patrick Mather
• MSG Michael Watson
• SFC Antonio Gonzalez
• SFC Ramon Pereyra
• SFC Brian Smearman
• SSG Brian Daresta
• SSG Ronald Gregg
• SSG Luis Morales
• SSG David Pavlick
• SSG Chris Sheline.
Surrounding the monument are bricks filled with the names of other military members from all wars and conflicts past and present, as well as those who have served during peace time, or are serving today. Other bricks around the monument, and along the pathway leading to a parking lot for visitors, remain open for others to purchase and personalize with family, friends and acquaintances they would like to recognize and honor.
This Christmas holiday everyone is invited to pay tribute to all veterans with a visit to Memorial Park and Travis Hunsberger's memorial. The public is also invited to give a very special gift by purchasing a brick to honor the service of a friend or loved one who has served in any branch of the military — past or present. Contact Steve Hunsberger, 574-862-2472.
Hunsberger sees freedom as always being on the edge.
"We as a country are a shining city on a hill," says Hunsberger quoting former president Ronald Reagan. He stresses that we should never let the shine grow dim.


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Chairman of Icahn Enterprises L.P.; etc., etc. Some people get rich studying artificial intelligence. Me, I make money studying natural stupidity.


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November 28, 2014
Oct. 14, 2013
Students form Buford Middle School visited the Paramount Theater on Monday, helping to kick-off this year's Arts Education program.
The Arts Education program is meant to give students exposure to the arts and allow them to interact with the performance.
This year, students will get to take place in a artist residency program at their school.
"They're going to do a week-long residency with the artist in addition to the performance that's here today," said Marketing Director Katherine Davis. "It's basically from start to finish, concept, cutting, painting, and all the way through, they're going to end up with a mobile that's built."
There will be a reception at the end of the week at Buford, where students will show off their work.
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text: Lady Lavina, Please keep me updated on the information and the health of Caroleigh as I am to help out with her "make and take" garb workshop at Artisan of the Flame this weekend. In Service, HL Gabrielle Honorée de Saint Pierre " Le Bonheur est une trajectoire et non une destination. ALORS : Travaille comme si tu n'avais pas besoin d'argent. Aime comme si jamais personne ne t'avait fait souffrir. ET Danse comme si personne ne te regardait !! " >From: susant at unt.edu >Reply-To: glaslyn at ansteorra.org >To: glaslyn at ansteorra.org >Subject: [Glaslyn] Tonight's A&S Activity >Date: Mon, 20 Aug 2001 09:39:55 -0500 (CDT) > >Greetings Glaslynders: > >Tonight we were to gather at Caroleigh and David's in >order to make cookies for our event this weekend. >However, Caroleigh became very ill over the weekend and >had an overnight stay in the hospital. She is in no >shape to hold this activity tonight. > >We are, therefore, cancelling/post-ponning this activity >to a later date/time. My guess is that since the event >is this weekend, we may not have time to get this done. >However, please stay tuned for details later this week. > >In Service, >Lady Lavina >Seneschal > >_______________________________________________ >Glaslyn mailing list >Glaslyn at ansteorra.org >http://www.ansteorra.org/mailman/listinfo/glaslyn _________________________________________________________________ Get your FREE download of MSN Explorer at http://explorer.msn.com/intl.asp


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The Human Genetics Diagnostic Laboratories provide state-of-the-art diagnostic laboratory services to many hospitals and clinical laboratories, both locally and throughout the country. The Cytogenetics Laboratory was established at Tulane in 1960 and was one of the first such labs in the country. We are currently the only regional laboratory performing a comprehensive list of cytogenetic studies including fluorescent in situ hydbridization(FISH), solid tumor analysis and bone marrow cytogenetics. A lab test order form can be found here.
1430 Tulane Ave, New Orleans, LA 70112 504-988-5263 firstname.lastname@example.com


text:
EMC founder clashes with IRS over 'tax evasion' scheme
Richard Egan, ex-marine and a founder of EMC, is suing the US Internal Revenue Service for the return of $62m taken from him after the IRS decided option trading arrangements he had entered into were a tax avoidance scam. Egan insists the trades were genuine. EMC-founder Richard Egan Egan, an ex-US ambassador to Ireland, is …
Is it just me, or does he look like Frank Butcher? No wonder the IRS are interested in him!
@A/C Frank Butcher
That'll confuse dem dare yanks....
Who is Frank Butcher?
couldn't resist
remember, it's only money
And the rich stay richer by NOT PAYING TAXES because of all the loopholes written into the laws JUST FOR THEM by their friends in congress. I'm sure it doesn't hurt that he and his cronies probably ponied up several hundreds of quid for various officeholders and party officials.
Getting my coat. That'll about cover it.
What is the IRS thinking?
Rich people don't pay tax, that's what poor people are for. He must have pissed off someone with even more cash them him.
EMC Royal Family
Have you met any of the EMC royal family?
Nice they're not.
Fair's Fair
Have you any idea how much gin Pat drinks of a weekend? VAT on the slate as Arthur would say.
The rich are thoroughly soaked
Those in the top 1% of income pay 40% of the income tax revenue in the U.S., so I think they are already pretty well fleeced, even though I'm not among them.
its the IRS
Good luck with that. If Bin laden owed the IRS money , he would of been found with in three days of going into Afghanistan
Seriously, this is just petty. He's worth $1.4 bil, and he's complaining over a $62 million tax? Fuck. And the "my accountants told me it was OK" defense is NOT going to fly. This actually happens fairly often here, accountants will try the craziest shell-games to avoid as many taxes as possible (for their clients); if it works the rich guy gets richer. If not, they're SUPPOSED to suck it up and pay.
"Those in the top 1% of income pay 40% of the income tax revenue in the U.S.,"
But I just wikipedia'd it, and the top 1% make 15% of the US income. And, at that, the top 1% starts at about $250,000/year... I'm wondering what the top 0.5% or top 0.1% make? I'm guessing the guys at $250,000 are not quite high enough to get into the serious tax dodges (and pay a lot of that 40%) while those making millions get out at quite a low tax rate.
re: The rich are thoroughly soaked
Not if the top1% are earning 60% of the money. Paying 40% of the tax in that case means that the poorest 99% are earning 40% of the money and paying 60% of the tax.
Soaked in gin, more like...
more likely
than not the richest ones also have access to all the best tax dodges and really aren't paying a dime. Just like corporations whinge about their taxes but you don't see them whinging about all the special tax writeoffs they get....where's the fun in that?
Paris, 'cuz even she knows the dodges.
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You are currently browsing the category archive for the 'Moran' category.
The difference between "really random" and just "random" is that with the former, I include photos taken in different waterways and ports. Guess the ports/waterways here?
All these photos have been taken during the past 30 days by Will Van Dorp, who needed to do a random __ tugs post to dispel notions that this blog has succumbed to focus creep. Soon, maybe tomorrow, I'll return to my zoning of the canal. I'll also return to some background vessels in this post.
Oh . . the first four photos were taken near the Delaware River in Philly, the next two were in the KVK, the following was the Hudson river across from the mouth of the Rondout and the now-derelict Delaware & Hudson Canal, and the last one was between locks 7 and 6 in the Erie Canal. I included the KVK pics to show that although I'm mostly gallivanting these days, mu roots still remain emplaned in the sixth boro.
All I know about these photos is that they were in frames in the Baldwinsville Lockmaster's office. He didn't know who took them or what year they were taken. Can anyone answer those questions or identify any of the people shown in the photos of Sheila Moran, Cheyenne, and the Great Lakes tugs (I think) called Pennsylvania and Maryland.
Know this superstructure? Guess the date?
Know other boats on this photo? Actually I don't although I see some Eklof colors.
Here's Mary Turecamo as she appears today, i think. I took this photo in November 2009.
And frequent contributor Ashley Hutto send this along. Can you identify the location?
And finally, from Walter, a frequent commenter here, a novel view of Alice discharging aggregates.
These photos come thanks to bowsprite, Russell, Ashley, and Walter. Thanks very much.
Answers to the questions are: Mary Turecamo photos were taken during the 1986 centennial of the Statue of Liberty. And Ashley took the his photo over near the Goethals Bridge.
Candace . . . (Florida, 2004) has quite the unusual design for a US tug.
Specialist (Texas) is looking good for a 1956 vessel.
Dean Reinauer (Rhode Island, 2013) heads into the rising sun.
Eastern Dawn (Louisiana 1978) passes the hose rack.
Gramma Lee T Moran and Barney Turecamo in the KVK under an unsettled sky.
Caitlin Ann (1961, Louisiana) with tons of scrap.
Patrice McAllister (Alabama, 1999) stands by. Here was how she looked her first hours in the sixth boro.
Neptune (1992, Louisiana) tends the dredge along the Con Hook Range.
All photos taken this week by Will Van Dorp.
So what's with the white sheet over the fendering? It must mean
a creamy-white hulled vessel is arriving with what the Brazilians call "SU coe," or . . . my favorite cargo.
It appears this is the third voyage of Orange Sky from Santos to Port Newark this year. My friend John Skelson caught her here on her second voyage. By the way, you might want to check out John's photo exhibit on Lilac this month.
In the next few photos, watch the teamwork between tugboat crew and ship crew.
Ship crew has sent down the monkey's fist line and deckhand makes it fast to a towline . . .
which is then hauled up and made fast by ship crew, while deckhand keeps eyes on tug captain.
Line is made fast on ship but slacked as needed on the tug until
tug is correctly positioned.
Now with a name like this, I couldn't resist using
this photo recently sent along by a secret salt.
Any errors in interpretation of what I was "seeing" while taking these photos . . are my errors.
Unrelated . . . given that this is Brazilian orange juice and that world cup play is on many people's minds, check out this interesting essay by David Brooks on . . . more like life . . . baseball or soccer?
(I haven't used this title since 2008) Ooops! not true. Here were 2 and 3.
Notwithstanding all that . .. sometimes the thought that a day is the first day in the rest of one's life is superlatively vivid. Enjoy my pics and maybe you'll get this sense also.
Sunday afternoon, Zhen Hua 10 enters the Kills. Does anyone know if "Zhen Hua" means anything? Note Manhattan and the tip of Bayonne to the left, and tug Brooklyn, Robbins Reef Light, and the boro of Brooklyn to the right.
The new cranes arriving and the bridge their squeezing underneath are integrally related parts of the same story, as . . .
… are the cranes and the dredging equipment in the background. Note tug Specialist in the background
Margaret Moran tends the port bow.
Gramma Lee T Moran supplies the brakes and rudder.
The ship completes its journey of thousands of miles. Is it true that Zhen Hua 10 arrived here via Cape of Good Hope?
On the same theme . . here's a handsome team of tugs, good paint all around. Working on a tandem assignment?
My thought when I read the name on the nearer tug was . . . this is historic . . . Crow's last ride; the Bushey tug might also be in the last mile of its thousands and thousands in a half century of work.
She's being escorted in by Emily Ann . . .
Crow and her sister Cheyenne DO have classic lines!
Machines on shore were already staged . . . .
while not far away a last spring seal lollygags on some warm rusty metal, once also a brand new machine.
And on the other side of Staten Island rubble of a light indispensable a century ago adapts to a new life as a rookery.
Many thanks to NYMedia Boat.
All photos by Will Van Dorp, who will be transiting himself soon. Thursday I leave on a grand gallivant, and in early June–if all goes well– I start a new chapter working on Urger, that handsome young centenarian tug you see upper left at the top of the page.
It's late Sunday evening, and Monday morning will come very early, so as a sneak preview to tomorrow's post, a few photos of the transit of Zhen Hua 10 to Port Newark. Moveable platform courtesy of NYMedia Boat, which gets a photographer in the right places.
More tomorrow after work. All photos by Will Van Dorp.
As day broke, the fog descended. Here was Zhen Hua 10 right outside the Narrows around 0700.
Marie J. Turecamo stood by.
Nicholas Miller ferried out . . . crew? . . . materials?
Here's how the bridge looked by 0720. i had to do some work, and when I
returned at 1030 . . . the bridge looked like this and Zhen Hua 10 and escorts looked like
All photos by Will Van Dorp. Here's the Shanghai-based company site.
To pick up where yesterday I ended . . . Chemical Transporter is not a ship. Rather it's the barge married to–or at least in a relationship with–ATB Freeport.
This Workboat article makes clear the circuitous and costly ($91 million !@#@!) route this 150′ tug followed from keel lay to launch.
I'd love to see the interior of this 2007 vessel.
R. L. Enterkin is a tug I've seen on AIS for a long time, but the other day,
I finally got a close-up as she went out to pick up a "tail job" at sunrise.
At the head of the tow was Layla Renee.
Click here for many posts I've done on Resolute.
Thomas D. Witte–here passing off Wall Street– has carried many names since 1961.
Zachery Reinauer was launched nearly a half century ago at Matton Shipyard . . . up above the Federal Lock in Troy and right across the river from the boyhood home of Herman Melville.
Ellen . . . focus of countless tugster posts… as
has Brendan Turecamo.
HMS Justice–NOT this one–debuts on this blog with the photo below, which almost makes it appear she's equipped with her very own drone…. but there must be an illusion happening there.
And to close out this post . . . from M. McMorrow . . . the most intriguingly named tug of all . . . Tug of War.
The last photo from Mike and Michelle McMorrow, who've contributed photos here before. All others by Will Van Dorp.
Red Hook with Alice Oldendorff in background.
Lia with Stolt Effort on the far side.
Hellas sisters with Left Coast Lifter in the background. Anyone know when the gargantu-crane will move toward the TZ Bridge site?
Ever Divine has seraphic lines . . .
Zim Luanda follows a sinuous path through the KVK with assistance from Brendan Turecamo…
… as does Hanjin Durban, escorted by Miriam Moran…
maintaining a steady course between the two container ships as MOL Excellence bounds seaward…
and encounters a sister MOL Expeditor waltzed in with Marjorie B McAllister.
So . . . what do you know about this ship?
Answer tomorrow. All photos here by Will Van Dorp.


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SCA Conductor/ACSR
|FOB Price:
|Get Latest Price
|Min.Order Quantity:
|1 Ton/Tons
|Supply Ability:
|5000 Ton/Tons per Month
|Qingdao Shanghai Ningbo
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Quick Details
- Place of Origin: Henan, China (Mainland)
- Brand Name: HNTDDL
- Model Number: ACSR
- Type: Bare
- Application: Overhead
- Conductor Material: Aluminum
- Conductor Type: Stranded
- Standard: ASTM IEC DIN BS GB
Packaging & Delivery
|Packaging Details:
|In coils, wooden drums, steel drums or steel-wooden drums.
|Delivery Detail:
|Depend on the quantity on orders
Specificationsa.High tensile strength
b.Long life
c.Light in weight
d.Suitable for high as well as extra high overhead voltage lines
Certificate:ISO 9001:2000 ISO 14001:2004
Standard:IEC61089, BS215 part2, ASTM B232, DIN48204, BS EN50182, JIS C3110, NF C34-120,GB/T 1179-2008
Brief Description:
ACSR conductor consists of a solid or stranded steel core surrounded by strands of aluminium (E.C. GRADE).
ACSR CONDUCTOR is available in a wide range of steel varying from as low as 6% to as high as 40 %.
The higher strength ACSR CONDUCTORS are used for river crossings, overhead ground wires,
installations involving extra long spans etc.. Against any given resistance of conductor, ACSR CONDUCTORS may be
manufactured for having a wide range of tensile strength as per requirement. The principal advantage of these conductors
are high tensile strength and light weight with longer spans as well as with lesser supports. Due to the greater diameter of
ACSR CONDUCTORS a much higher corona limit can be obtained causing big advantages on high as well as extra high
voltage overhead lines.
Used as bare overhead transmission cable and as primary and secondary distribution cable. ACSR CONDUTOR offers
optimal strength for line design. Variable steel core stranding enables desired strength to be achieved without sacrificing
ampacity. ACSR CONDUTORS are used extensively for overhead ground wires, river crossings etc.
These ACSR CONDUTORS are available with us in various types for meeting the exact requirements of the clients.
Features :
a.High tensile strength
b.Long life
c.Light in weight
d.Suitable for high as well as extra high overhead voltage lines
Aluminum alloy 1350-H19 wires, concentrically stranded about a steel core. Core wire for ACSR is available with class A, B,or C galvanizing;
"aluminized" aluminum coated (AZ); or aluminum-clad (AW). Additional corrosion protection is available through the application of grease to the core or infusion of the complete
cable with grease.
Package:In wooden drums, steel drums or steel-wooden drums.
We could producing according to the customers' requirements.Welcome your request for any quotations!
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- Bare Conductor (AACSR,ACAR,ACSR/AW)
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- Power Cable for IEC Sizes (IEC standard)
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- Power Cable for German Sizes (DIN standard)
- Aluminum alloy cable
- PVC Insulated Wire
- Overhead Insulated Cable(overhead line)
- Aerial Bundled Cable(ABC cable)
- Service Drop(ABC cable)
- Hard Drawn Stranded Copper Conductor for DIN BS
- Ungrouped


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Fabric wall hangings & cushions.


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The secret to making any outfit pop is found in the accessories. Throw on some junky jewelry and a trendy bag with a plain tee and jeans, and you're ready for the runway! This Logan purse by Element will complete any ensemble, whether it's an old thrift store dress or a comfy track suit. This handbag features a cotton canvas body with a sassy leopard print, sleek faux leather panels and carry handles, and tarnished gold-tone Element hardware. Also offering a large main zippered compartment with an interior zippered pocket and three exterior slip pockets, it's not only lively, but it's also quite functional. Don't waste any more time, lady — round up the gals and show off your chic new bag!
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Featured news
T'is the season to be ripped off...
Online fraudsters are gearing up for the massive increase in consumer online shopping due to take place over the festive season. One in 10 holiday shoppers can expect some form of spyware, adware, or other internet attack as they conduct transactions on the web, according to net security firm PC Tools.
Last year online shoppers spent nearly $10bn during the holiday season, 24 per cent higher than the previous year.
At The Register.
[ Read more ]


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Florida > Tallahassee Yellow Pages > Food and Beverage > Restaurants: Pizza Providence, Tallahassee, FL
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So Good It'll Make Your Head Spin!
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Eat Healthy. Buy Local. Build Community.
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