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Sport | Golf
Els wins British Open after late Scott collapse
South African lifts coveted Claret Jug with two-under-par 68 giving him a seven-under total of 273
- Image Credit: Reuters
- Ernie Els of South Africa gestures on the 18th green after finishing his final round of the British Open at Royal Lytham & St Annes on Sunday.
England: South African Ernie Els won the British Open by one stroke from Adam Scott on Sunday after the Australian suffered an extraordinary late collapse on an incident-packed final day.
World number 13 Scott, chasing his first win in one of the big four events, started the last round with a four-shot lead and seemed to be cruising to victory as he maintained that cushion with six holes to play.
But a late attack of the jitters saw him drop strokes at each of the last four holes to allow South African Els to slip in through the back door and lift the coveted Claret Jug with a two-under-par 68 giving him a seven-under total of 273.
It was Els's fourth major championship, following his wins in the 1994 and 1997 US Open and the 2002 British Open.
Scott's sad 75 meant he had to settle for second place on 274, three shots ahead of former world number one Tiger Woods (73), whose hopes were dashed by a triple-bogey at the sixth, and his fellow American Brandt Snedeker (74).
"I feel a little numb at the moment," the 42-year-old Els told the BBC. "I feel for Adam, he's a good friend of mine.
"I was just hoping at best to get into a playoff when I was on 17, then I birdied the 18th and then heard what happened to Adam."
Els played the best golf of all the leading players on Sunday and missed a host of birdie chances with his putter until he suddenly made a forward move by picking up strokes at the 12th, 14th and 18th holes.
The smooth-swinging South African, who said somewhat prophetically earlier in the week that he was playing well and felt "something special" was just round the corner, rolled in a 15-foot putt at the last.
Els raised his arms high into the air, high-fived his caddie and threw his ball high into the grandstand before walking off the green sporting a wide grin.
Scott, by contrast, was a picture of abject misery 20 minutes later and appeared close to tears.
A three-foot par-saving effort by the Australian had agonisingly lipped out at the 16th before he hooked his approach into thick rough at the 17th and failed to hole out from 25 feet.
Then, at the final hole, he found a deep bunker off the tee and could only move his ball a few yards forward. Bravely, he struck a sumptuous approach to eight feet but his putt rolled past the hole and victory belonged to Els.
"I am pretty disappointed," Scott said. "I managed to hit a poor shot on each of the closing four holes and they cost me bogeys. As I played so beautifully all week I shouldn't let this get me too down.
"Surprisingly, I felt incredibly calm all the way round and I still feel calm now."
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Ground Beef Biscuit Stew
"For a different taste, I sometimes add a little chili powder to the meat mixture and top this stew with a prepared cornbread mix," says Darlene Markel, a field editor from Sublimity, Oregon. "I've been making this recipe ever since I married 25 years ago."
6 Servings
Prep: 10 min. Bake: 30 min.
1 pound
ground turkey or beef
Enhance the Flavor
With Johnsonville Italian Sausage.
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1 medium onion, chopped
1 can (14-1/2 ounces) stewed tomatoes, cut up
1 package (10 ounces) frozen mixed vegetables
1 can (8 ounces) tomato sauce
1 cup all-purpose flour
1-1/2 teaspoons baking powder
2 tablespoons shortening
2/3 cup milk
1 teaspoon prepared mustard
1/2 cup shredded cheddar cheese,
In a large skillet, cook beef and onion over medium heat until meat
is no longer pink; drain. Stir in the tomatoes, mixed vegetables and
tomato sauce.
Transfer to a greased 11-in. x 7-in. baking dish. Cover and bake at
400° for 15 minutes.
Meanwhile, for biscuits, in a small bowl, combine flour and baking
powder. Cut in shortening until mixture resembles coarse crumbs.
Stir in milk and mustard until mixture forms a soft dough. Add 6
tablespoons cheese.
Drop by tablespoonfuls onto stew. Bake for 15-20 minutes or until
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Directions (continued)
golden brown; sprinkle with remaining cheese. Yield: 6 servings.
Nutritional Facts:
1 serving (1 cup) equals 348 calories, 15 g fat (7 g saturated fat), 51 mg cholesterol, 544 mg sodium, 33 g carbohydrate, 4 g fiber, 21 g protein.
© Taste of Home 2014

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LPGA Tour Championship moving to Orlando
The LPGA Tour Championship will move to Orlando, Fla., this year, Golfweek has learned. The season-ending event will be played Dec. 2-5 at Grand Cypress Resort.
Finally, an LPGA event in the Sunshine State.
"It is the golf mecca of the world," said Paula Creamer, an Orlando resident.
Tournament operator IMG wasn't able to secure a sponsor in the Houston area, where the event was held last November. The LPGA has taken over operations of the event, with IMG still bringing financial support. (IMG was left holding the bill after Stanford Financial went bankrupt last year.) The event originally was scheduled for Nov. 18-21. It still will have a 120-player field and a $1.5 million purse.
Grand Cypress has a history with the LPGA. The Jack Nicklaus-designed course played host to the Chrysler-Plymouth Tournament of Champions in 1994-96 and the HealthSouth Inaugural in 1998-99.
As recently as 2008, the LPGA had three tournaments in Florida: the Ginn Open at Reunion and Stanford International Pro-Am at Aventura in April and the ADT Championship at West Palm Beach in November. Last year, the LPGA, which is based in Daytona Beach, had no events in its home state.
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text: The Hokie Bird and Team D View full-size image < previous next > Is this photo a winner? "Every year a group of close friends get together to visit Virginia Tech and cheer on our amazing Hokies! We order shirts from you each year and always get tons of compliments on them!" - Team-D (Nov 13, 2007) Share this photo on: Twitter Facebook Pinterest Similar Photos: virginia | annual event | orange | hanes beefy t | student group | university | virginia tech | athletics | blacksburg | hokies | team dirty 2007 Feeling inspired? Visit the CustomInk Design Lab to start your own group order. Design Your Own comment by anonymous - Nov 13, 2007 - back to the top WOW! Very impressive. That is true dedication. Go Hokies! comment by anonymous - Nov 13, 2007 - back to the top how adorable!!


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Butterball: Tell Butterball to Stop Torturing Turkeys
Tag Archives: turkey
18-year-old woman shot while turkey hunting
May 9
The Associated Press
SMITHVILLE, Mo. — Authorities are investigating after an 18-year-old high school student said she was shot while turkey hunting at a northwest Missouri lake, and the shooter left without helping.
The woman told authorities told authorities she was hunting turkeys at the lake by herself when she was shot. KMBC-TV reports that she yelled for help but the shooter left. The girl was shot in the leg but was able to drive herself to the hospital, where she might need surgery.
Controversial wild turkey hunting method gain popularity
For perspective, Native Americans camouflaged themselves with the horns and skins of buffalo to stalk bison. The tactic's effectiveness was all that was important for Indians hunting to survive.
But modern sportsmen have more to consider.
A decoy company's video hyping the "scoot & shoot" technique – or "fanning" as some call it – is getting a lot of play on the Internet. Some hunters apparently find no problems with sneaking and hiding behind the fanned-out tail of a realistic gobbler decoy, at least on private land.
The Mojo Outdoors video clips show hunters rising from behind a gobbler decoy's fanned tail and shooting running toms, sometimes as close as 10 feet or less.
Ethical hunters strive to be undetected so a steady, clean shot can be made at a standing gobbler's head from a distance optimum for shot placement.
But the video brazenly shows hunters missing turkeys at ranges so close their shot pattern spreads only about 3 inches.
In several cases, the hunters rise from the decoy, spooking the incoming gobblers at close range and then taking running shots, with poor results. Multiple shots are fired and in some cases the fleeing or flying birds must be killed with body shots.
An ethical hunter rarely has to worry about a pellet in the turkey breast he serves at the table. Not so in these cases.
The link for the Mojo Outdoors scoot & shoot decoy video was sent to five people experts in the field of turkey hunting and hunter safety. Following is a summary of their reactions.
• Steve Hall, executive director of the International Hunter Education Association, said a hunter in the field must look at shooting from the offensive perspective – be sure of your target – as well as the defensive.
"Our stance has always been don't wear anything resembling animals that are being hunted, especially on public land."
He cites examples of Texas hunters shooting a man in dark clothing after mistaking him for a hog, and the 19-year-old Kansas hunter who was hiding in a goose decoy when he was shot by a drive-by shooter.
Missouri was a leading state in compiling data on causes for turkey hunting accidents, said Hall, who's been analyzing hunter accident stats for more than three decades. By pointing out dangerous practices – such as wearing red, white or blue colors and sneaking up to the sound of calling turkeys – hunter safety educators have dramatically reduced turkey hunting accidents in the past decade.
"The safe practices we teach are usually borne from empirical data," Hall said. "In the case of turkey fanning, I must say we haven't collected any, yet.
"Do I have evidence against it? No. Would I promote it or do it myself? Heck no."
• Jimmy Parman of Newman Lake, voted Washington's hunter safety educator of the year in 2013, said he hasn't directly addressed fanning tactics.
"It never occurred to me that anyone would be dumb enough to do this," he said. "I'll be talking about this with my students from now on."
Defending the tactic as OK in a "safety zone" of private land doesn't hold water, Parman said:
"Every landowner will tell you he's dealt with trespassers and poachers."
• Dave Murphy, veteran Spokane turkey hunter and former Primos pro-staffer, said, "This is new to turkey hunting and I really don't think those who made up the safety recommendations ever saw this coming.
"What if someone breaking the law was to shoot a rifle, say 200 yards away, at that fan? Do you really want your face right behind it?
"I don't like the idea at all!" said Murphy, who's promoted safe use of gobbler decoys and calls. "I have not and will not encourage anyone to do it.
"Put your back to a tree and put your decoy out in front of you. In that way you can hopefully see anyone sneaking in on your decoy and the tree protects your back."
• Leonard Wolf, local sportsman who hunts mostly on private land, is less judgmental.
"As a seasoned and experienced turkey hunter who regularly takes out novice hunters and spends over 20 days annually in search of long beards, mostly for others as an unpaid guide, I would compare these Mojo products to automobiles and drivers," he said. "A souped-up sports car in the hands of a skilled driver on an appropriate course could be safe while it would be dangerous on public streets or in the hands of an amateur, he said.
"I would never suggest (scoot &shoot) be used by novice hunters and NEVER on public land!" he said.
"I can see where these decoys might appeal to an inexperienced hunter, and if that were to occur and these decoys were used incorrectly under the wrong conditions, I see no evidence of guilt on the part of the manufacturer, nor would I place any blame on them."
He points out that beneath the photo of a scoot-n-shoot gobbler decoy with a fully fanned tail and engorged red head, the Mojo Outdoors webpage warns that the product should be used "only in very controlled hunting areas."
• Tom Hughes, National Wild Turkey Federation assistant vice president and wildlife biologist who's helped prepare the organization's safety materials, condemns fanning.
"I consider it an extreme form of stalking turkeys, and we've already affirmed that stalking turkeys is unsafe and a bad idea."
After years of studying data, Hughes said the NWTF had a "strong belief that the traditional method of sitting in place and calling a turkey, moving as needed to new locations, is safer and more successful than sneaking methods."
His last word on scoot-n-shoot: "I can't really think of a better way to assure that someone's going to get shot while turkey hunting."
Hunter killed in Clay County identified
[Odd that all the hunters who get killed are always "tremendous" "happy" people, when so many you meet wouldn't fit that description.]
Officials with Kentucky State Police confirm to WKYT that Brian Griffin, [Wait, isn't that the dog from Family Guy?] 28, died from his injuries. Griffin and the other injured hunter were airlifted from the scene to UK Hospital.
The shooting happened in a rural area between Manchester and Fogertown in rural Clay County. Officials have been searching the area where it happened for most of the day with a K-9 unit while friends helped look for Griffin's keys at the scene.
Police tell us three men were turkey hunting along Highway 638. That's when their hunting trip was cut short while walking along a ridge line. They were shot by an unknown person, according to Clay County Sheriff Kevin Johnson. [Maybe it was Miss Kentucky.]
The third man in that group called for help, Johnson said.
"Two of the gentlemen were hit. The third individual was not hit, and he was able to call 911," said Trooper Lloyd Cochran with Kentucky State Police.
Throughout the day, we've learned a bit about the man who was killed, Brian Griffin, from the Clay County High School basketball coach, who once played ball with Griffin.
"Brian's a great friend of mine," said Coach Robert Marcum. "He played at Clay County a few years back. And as a basketball coach at Clay County, I always welcome people into the gym that actually wore the Tiger jersey."
Coach Robert Marcum also tells us he worked alongside Griffin at a prison for a few years as well.
"Just a tremendous person," Marcum says. "Never heard of anybody saying anything negative about him [except that he hunted]. You know, he's just so calm natured and just a happy person."
As for the second victim, a family friend says that man is Jason Roberts of Clay County who was flown to UK Hospital. We have no word on his condition.
As of 11 p.m. on Thursday, state police and Sheriff Johnson were still looking for the shooter responsible for this. The sheriff also wants to clear up a rumor, saying this case is not connected to drug activity in the area. He's calling this a hunting accident.
Miss Kansas to host hunting show for Outdoors Channel
[A fresh face, camo, the smell of a bleeding dead bird in the morning--I must be dreaming. Or is it a nightmare?! Wake up Toto, we're not in Kansas anymore.]
April 13 By Michael Pearce
The Wichita Eagle
CHASE COUNTY — Theresa Vail's job has included a lot of cameras and fashionable clothing since she won the Miss Kansas crown last year. Friday and Saturday she got a look at a future that will contain more of the same when she reliquishes her crown June 7.
From then on, though, the cameras will be videoing her on hunts and other outdoors passions for "Limitless," a series she'll be hosting on the Outdoors Channel next year. The clothing will be mostly camo, made by "She," a line of women's outdoors apparel Vail has been hired to promote and help design.
Vail filmed her first episode for the show while at the Governor's Turkey Hunt in El Dorado. The show was about a Flint Hills turkey hunt with her father, Mark. Both shot nice toms 20 minutes into the hunt Friday morning.
Vail has received attention for openly speaking of her love of hunting, firearms and her career in the Kansas Army National Guard. She gained more national attention when she announced she would not cover her tattoos in the Miss America competition in Atlantic City last September.
Two months later, the 23-year-old chemistry and Chinese major at Kansas State realized that her career goal of becoming a dentist might be put on hold when the Outdoor Channel called to talk about her possibly hosting a series on their network.
"I told them I didn't want to do what everybody else was doing and they said they didn't either," Vail said while taking a break from Friday's hunt. "We both wanted it to have more than just me on hunts. I was sold from there on."
She had gotten a taste of outdoors television in late December, when she and cameraman David Blanton met for an archery deer hunt near Pratt. It snowed hard, and the windchill and temperatures were brutal. She got a nice, mature whitetail with her bow. Blanton, Realtree Outdoors host, got a look at someone he thought could easily succeed in the business.
"She just absolutely energized me more than anything. She is an amazing person, really," Blanton said. "She really wants to teach people they can do things outside their comfort zone, to believe in themselves. They'll see when the shows begin to air."
Vail said about half of each segment will be based on hunting, usually with archery gear. The rest will be about a particular personal challenge. To go along with a New Mexico elk hunt she'll be spending a day training with the state's Smoke Jumper fire fighters.
"You have 100 pounds of gear on, and you're running up and down buildings carrying people in a fireman's carry," she said. "It's going to be pretty tough, but I thrive on things like that."
Another show will have her participating next year in a marathon in New Mexico that honors soldiers from the Bataan Death March in World War II. She recently hosted several pageant contestants at the event, which is held largely across boot-sucking sand dunes. Vail carried 46 pounds in a rucksack to compete in the event's toughest category.
Vail also wants to be as hands-on as possible in her hunts that will include at least three trips for elk, several for deer and possibly at least one for bear. That means she'll be insisting on field-dressing and packing out loads of meat, when needed.
Though a longtime hunter, she admits she does have plenty to learn.
"I'm not afraid to say, 'Hey, I don't know how to do this,' but I want to learn and do it myself," she said. "That's empowering and more people need to do it. I've never (backpacked the meat from an elk down a mountain), but I will learn how and that's the kind of thing that makes me so proud."
Friday morning's hunt with guide Pat Post, her father and two cameramen required some quick thinking.
Post's scouting had found where a sizable flock of turkeys was roosting in a high-rise of a sycamore over a gorgeous Flint Hills stream. The crew of five moved close to the roost while tom turkeys filled the still air with scores of gobbles.
Four toms strutted toward Post's decoys shortly after fly-down. A mechanical problem caused Vail's gun to only "click" when she pulled the trigger. Using the sound of her dad's shot to cover her noise, she quickly worked the action on the semi-automatic 12 gauge and killed a nice tom five yards away.
Vail has also been hired by Bass Pro Shops for assorted company promotions and work on the She clothing line, which they own. She said she'll finish the two semesters needed for her college degree online.
She also re-enlisted for another six years in the National Guard. Vail said they're willing to work with her schedule since she often promotes the military. Her father has had a long career as an Army dentist.
After working with Vail on several projects, the two cameramen in Kansas to film the turkey hunt believe she'll be able to get done all she's mentioned, and probably more.
"She's not afraid of trying anything," cameraman Casey Keefer said. "There's nothing timid at all about Theresa. She has so much drive and personality."
Cameraman Jason Brown agreed, saying, "It's like the title of her show, 'Limitless,' there are no limits in Theresa."
Police chief shoots dead best friend in hunting accident
A police chief of a small Tennessee town shot and killed his lifelong best friend in a hunting accident.
Virgil McNeese was hunting turkey when he fired into bushes where 41-year-old Stanley Whitman was standing.
Father of four Whitman was airlifted to hospital but later died from his injuries.
McNeese has been chief of police for the town of Monteagele in Tennessee since 2006 and is a 19 year veteran on the force.
The two men were hunting in a pasture in Richard City, near the Alabama border, that well known by locals as a prime spot to hunt wild turkeys.
Whitman's son, who reportedly was on the turkey hunt, ran to a nearby home to get help after the shooting, according to WRCB.
Where it happened: The field where McNeese reportedly shot Whitman dead
'Our hearts are with the families and everyone affected, it was a terrible thing to see,' said Adam Higgins, who heard the fatal shot.
'I was getting ready for work and I heard a gunshot went off. Normally, up here, it wouldn't be something you'd be concerned about.'
But he said as emergency vehicles arrived he knew something was wrong.
Marion County District Attorney Mike Taylor said it was too early to say whether McNeese could face criminal charges.
Whittman was placed on life support but family members agreed to switch it off after doctors told them he was brain dead.
Read more: http://www.dailymail.co.uk/news/article-2598267/Police-chief-shots-dead-best-friend-hunting-accident.html#ixzz2yEilobud
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Couple involved in hunting reality show convicted of poaching in Nebraska
By Andrew Bottrell / World-Herald News Service
A North Carolina couple who outfitted hunting trips in central Nebraska has been convicted of poaching.
Jason and Britney Edney, of Hendersonville, N.C., will both serve federal probation and pay fines for the offenses after reaching plea deals.
According to a press release from the Nebraska Game and Parks Commission Monday, with the help of the U.S. Fish and Wildlife Service, investigators uncovered more than 25 instances of overbagging or hunting turkeys without permits, 29 illegally taken deer, 17 instances of failing to check deer and five small games violations.
The incidents occurred in Frontier, Dawson, Keya Paha and Lincoln Counties.
Jason Edney will be on five years of federal probation, which includes a ban on hunting, fishing and trapping. He will also pay $35,000 in restitution. Britney Edney will serve three years of probation, which includes a ban on hunting, fishing and trapping, with $10,000 in restitution.
Poaching is a violation of the federal Lacey Act, which bans the trade of fish, wildlife and plants that are illegally taken, transported or sold.
Three other people involved – Jay Myers of Alabama, Matt Woods of Alabama, and Greg Voliva of North Carolina – were convicted of misdemeanor violations of the Lacey Act and ordered to pay fines and restitution.
The Edneys had been part of a reality TV series that had teams compete through hunting. Several of the illegal hunts were videotaped for the series, and footage was posted online to promote their outfitting business.
Why kill turkeys to celebrate Thanksgiving?
Millions of turkeys are horrifically raised and killed as mere tokens, but why?
November 28, 2013 by Marc Bekoff, Ph.D. in Animal Emotions
Many of you have heard this question over and over again, "Why kill turkeys to celebrate Thanksgiving?" They say repetition is boring conversation but I feel it's essential to ask this question repeatedly, because there really
is no reason at all to slaughter and to eat these fascinating sentient beings in the name of a holiday, and turkeys surely are sentient beings (see also). Dr. Ian Duncan, a world-renowned expert on the behavior of food animals notes, based on detailed scientific research, "It is indisputable that poultry are capable of feeling pain. All poultry species are sentient vertebrates and all the available evidence shows that they have a very similar range of feelings as mammalian species. Poultry can suffer by feeling pain, fear, and stress." More information about the lives of turkeys can be found here.
Turkeys are also very smart and have distinct personalities. People used to write off fish as being unfeeling "lower" animals but we now know, also based on solid scientific research, that they are sentient and feel pain (see also). The more we study other animals the more we learn about how complex their lives are, even for animals previously thought to be unfeeling creatures.
There's no reason to consume pain and misery: Would you kill and eat your dog?
Holidays should be times for deep reflection. So, please reflect on these facts. More than 45 million turkeys are killed every Thanksgiving. More than 300 million are killed annually. Before they are mercilessly slaughtered individuals are kept in the most inhumane conditions, on the floors of dark, filthy sheds, houses of horrors, where they walk through their own excrement, breathe ammonia-filled air, and are cramped together so tightly they can't move or get away from one another. As a result there are numerous fights among normally peaceful individuals and they suffer from massive injuries and a wide variety of diseases that humans consume.
Furthermore, when one eats a turkey carcass they are eating a genetically engineered animal and also consuming pain and misery. To keep turkeys from injuring one another their toes and beaks are cut off with hot blades with no anesthetic or analgesic, and when their throat is slit many are still conscious. We know chickens feel empathy and there is every reason to believe that turkeys do too. I know no one would treat their dog like turkeys are treated from birth to their heinous road to death.
There are numerous very tasty non-animal alternatives and even if you don't think they're as yummy as a dead bird is it really asking too much to give up something that isn't a necessary part of your diet? I don't think so.
Animals shouldn't be used as token objects of joyous festivities
In order to make changes in the way we live, including who, not what, we eat, we occasionally need to leave our comfort zones. By not turning a blind eye to the incredible suffering that turkeys experience and choosing to forgo eating them, you can add more compassion to the world. You can even adopt a turkey. I urge everyone to try to make this incredibly simple change right now, for this coming holiday and for future celebrations in which animals are consumed as mere token objects of the festivities. I can't imagine you wouldn't feel better about yourself. Thank you very much for trying.
Marc Bekoff's latest books are Jasper's story: Saving moon bears (with Jill Robinson; see also), Ignoring nature no more: The case for compassionate conservation
Thanksgiving Celebration—Eat Lots, Drink Lots, Respect Little, Care Less
It's a special morning of a special day, but out in migratory bird habitat there's a massacre going on. Though nearly every family across the country has a turkey thawing out in preparation for a gluttonous banquet a little later in the day,
recreational meat-pursuers are ringing in the season by blasting away into flocks of wintering geese to make up for the fact that their sacrificial bird-of-the-day came from a grocery store.
Never mind that the poor being was raised in a windowless barn, crowded-in with so many other turkeys that their wings wither away to virtual stumps of appendages, their natural coloration was bred out of them anyway.
Can't afford your own tormented Thanksgiving turkey this year? Not to worry, chances are some abattoir has donated hundreds of frozen carcasses to your local food bank, in hopes of promoting their own animal industry. Here on the coast, turkeys were donated by a thriving seafood "processing" plant.
Non-human life has very little value in today's world. Heck, a Montana wolf hunter can go out and mow down a loyal dog walking practically at her beloved master's side and not face any legal consequences. The value of mass-produced birds is measured by the pound. No charge for their stark white feathers; they come off the body easily and can fetch a penny or so a pound at the pillow factory.
But the mighty hunters out in the tidelands currently shooting up a storm won't be satisfied until they kill something themselves. There's nothing like a hands-on blood bath to get you in the mood for a feast, I guess. Some folks haven't come far from Plymouth Rock; at least they phased out witch burnings.


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text: Great article by Bloomberg Businessweek earlier this month on how hotels are building spaces – skating rinks, yoga studios, meeting rooms that can be repurposed for nighttime cooking parties and everything in between – to bring in new streams of revenue. The spaces are also intended to appeal to local residents, businesses and government officials, who can rent and use the spaces for their own needs. In fact, our parent company Starwood recently announced plans for the $100 million renovation of 10 W hotels in North America; the revamp will entail the reworking of public spaces such as lobbies, bars and nightclubs, with a focus on "drawing in locals."


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A Week in Central London on a Budget...
I saw a terrific thread that listed some great spots in London for a traveller who was running short of funds. But I also know that new places spring up often and new faces join the Chowhound ranks every day. SO...
We are spending a week in the London area and we are looking for cheap places to eat that aren't transplanted American fast-food chains. Not that I am patently agains fast-food or chains -- I love Pret a Manger -- but would like to stick with more London-y things. My travel parnter has never been to England (or even out of the North American continent) so I'd love to take her to some must-try things.
The budget I'd LIKE to stick to is around $5-15USD per person per meal. I realize that this is asking a LOT in London, but that's what Chowhounds do... dig up the nearly impossible!
So there is the gauntlet, thrown!
Thanks in advance, everyone!
I never understand why Pret gets such a good press from visitors. To me there is no joy to be found in one of their refrigerated sandwiches.
A few weeks ago, there was a good feature in Time Out that highlighted some of London's best cheap lunchtime options.
You can find it here:
I have sampled quite a few of them and can heartily recommend.
The Back Door at Rasa Samundra in Charlotte Street (actually its in the street behind the restaurant, I forget the name) You get a first class veggie lunch box for under £3.00
I also like the bratwurst at Kurz and Lang in Smithfield. Although they are not quite as good as what you might pick up on the streets in Austria or Germany.
Just Felafs in Covent Garden
Houmous Brothers in Wardour Street
I'll add a couple of recommendations of my own to the above in the form of the Jerk Chicken Trailer on Saturday in Hoxton Street Market. Expect a queue.
A box of salad from Ottolonghi in Upper Street or Notting Hill must surely be one of London's greatest bargains. I honestly don't understand how they have got away with selling them without a sneeze guard for so long. But if yo don't mind that, they are delish and feature the best possible ingredients.
re: loobcom
Wow! Thanks for the great suggestions and the excellent link to the TimeOut article.
Anyone else have ideas?
I have the PERFECT website for you. It's called
and it's all about places Londoners go to for lunch. It aims to avoid all of the traditional places critics and publications rave about and has some good stuff listed.
WOW!!! Thanks, TexasToast!!! GutterEats is an incredible site -- just the right thing. I can only expect that it will get even better as more people discover it and contribute to it (Not unlike Chowhound in that regard!)
Still open to other suggestions from anyone else, too!
am i the only one who shudders looking up restaurants in something called gutter eats?
and will gutter eats ever find out about
a) indian ymca
b) india club
c) malaysian students dining hall
d) mohsen
all of which are on a much much higher plane of existence than anything else i've seen on that miserably named site?
re: exmonkey
Exactly. It's a new site. Give it time. I don't like the name either, but it's not my site.
Oh, and if the OP wants to consult another source, try this:
Fantastic suggestions, all! I agree about the unfortunately named "GutterEats" but as was mentioned...someone else's decision, not mine. I do hope, though, that someone does review the spots Howler listed. I'd love to hear more about them -- what is offered, general price range and maybe an address or general location! I'm at t-minus one month or so and counting before my big trip begins, so if anyone else has any further ideas, let me know. Also, since this thread seems to be attracting travelers (duh!) and European hounds, bear in mind that I have another post going elsewhere related to Bavaria and Austria at Christmastime, since I've got a shot at that as well!
Thanks again, everyone! Keep the suggestions coming!
swingprof - if you usethis sites search engine with the suggestions i've given, you should get all the info you need.
the malaysian students dining hall is in queensborough terrace, off byaswater. mohsen is in warwick road off kensington high street. the india club is in the strand and the indian ymca is in fitzroy square.
try the wonderful lebanese pizza at green valley, a lebanese supermarket in upper berkeley street, marble arch. try the ice cream and spectacular lebanese sweets too.
The India club is a trip! And you can't buy alcohol in the restaurant dining room, but you go down one floor and buy it there, and bring it back up with you. I don't know if she's still alive, but there's this really old woman sitting there selling the beers.
For good Thai, try Isarn in Islington. Very good and inexpensive! Also, you'll find that many places in slightly out of the way London, areas like Clapham, are significantly cheaper than say Notting Hill or Mayfair! And the tube goes everywhere. Buy Time Out's guide and study well! It'll give you maps and everything!


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|22 Jan 2011
IE 8 crash ntdll.dll (win7x64)
when ever i run a embedded video IE8 crashes.
i hav tried every possible solutions out there but it wont work.
in one of the solutions it said that it could be a problem with an addon in IE so i tried disabling addons one by one. once i disable "shockwave flash object" the problem doesn't occur but then i cant watch the video anyway because its disabled. so i tried reinstalling adobe flash player and shockwave player but it didn't do anything.
i tried installing the new 10.2 flash player but that doesn't work either. ive contacted adobe and they said it might b a bug wif my graphics card so i did a full uninstall of my graphics driver and installed with the latest driver but still no luck.
i tried cleaning my registry and did a full computer scan with norton. i didn't download any new programs from what i can recall...it just started crashing. youtube works fine tho. also i hav tried changing to IE7 and even IE9 but problem persists. this problem occurs even wif firefox.
need help badly
am i suppose to upload the Blue screen file thing? (its probably irrelevant but i'm no computer geek so i'll post it anyway lol)
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|22 Jan 2011
Win 7 Pro x64 SP1 OS X Snow Leopard 10.6.7
am i suppose to upload the Blue screen file thing? (its probably irrelevant but i'm no computer geek so i'll post it anyway lol)
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And the sides even look like pages from an old spell book. Not that I've ever seen an old spell book, but I imagine so. Find the how-tos to make Rice Krispies Treats spell books for Halloween HERE at Mega Crafty.
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Watch now! HuffPost Live talks menswear for women
Female-identified male model Elliot Sailors joined Daniel Friedman, the owner of Bindle & Keep in New York City, and bloggers Anita Dolce Vita and Sonny Oram in a discussion on how women are wearing menswear today. It's all about gender-non-conforming and creating a look that works for you.


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Welcome to Secrets Marquis Los Cabos
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Nestled between a tranquil desert and the Sea of Cortes on Mexico's Baja Peninsula, this AAA Four Diamond Resort provides adults the perfect seaside escape to excitement, romance and Unlimited-Luxury®.
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Dr. Sarah Sass, assistant professor of psychology at The University of Texas at Tyler, has received a grant from the Hogg Foundation for Mental Health to study a new approach to treating anxiety, Dr. William Geiger, College of Education and Psychology dean, announced. With the $17,150 grant, Sass will develop a computer program that can …
Tag Archive: Hogg Foundation for Mental Health
Jun 21 2011
Treating anxiety
June 21, 2011
Permanent link to this article: http://www.easttexasreview.com/treating-anxiety/
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Adult Programs: Fashion Certificate
Students will develop the necessary skills to create garments that represent current ideas in the world of fashion and articulate their own unique vision. Classes are taught in the professional-level Sage Studios Fashion Department where students work with industry-standard machines and equipment. Students have firsthand access to the Fashion Resource Center, a unique fashion archive with innovative garments representing many of the world's top designers. The Fashion Certificate is designed for students who are interested in developing a fashion portfolio for application to college-level fashion programs, for those interested in working in the fashion industries, and for individuals looking to create unique garments for personal use.
Requirements include 10 studio courses and two elective courses.
Studio Courses (10)—recommended sequence
- Sewing Techniques: Fundamentals
- Figure Drawing for Illustration
- Sewing Techniques: Above the Waist
- Patternmaking & Construction: Above the Waist
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- Patternmaking & Construction: Below the Belt
- Fashion Medium: Embroidery, Embellishments, and Sewn Elements
- Collection Design: Structures and Stories
- Fashion Practice: Portfolio and Profession
- Fashion Practice: Performance, Runway and Documentation
Elective Courses (2)
Completion of the Fashion Certificate requires a final portfolio review by two Continuing Studies Fashion instructors.


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Films By Mike Parker
With echoes of the Coen Brothers' debut, Blood Simple (1984), Best Laid Plans is a noir-ish entanglement of lust, betrayal, theft and murder. At all times it remains a film about the perception of events, reality generated and maintained by the characters' personal version of events. An opening ... Read more


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November 28, 2014
Nine million Americans were affected when the Echo Star Company pulled half a dozen channels off their DISH Satellite Network earlier this week. Now, they say they're resolving the issue.
DISH Network pulled the plug on CBS stations in 16 markets as well as Comedy Central, Nickelodeon, MTV and VH1 over a financial dispute with Viacom, the owner of the channels. They say they've reached a long term agreement now with Viacom.
The DISH Network says it will include a pay per view coupon in their customers' April billing statement and also a credit toward the temporary loss of the channels.
Click Here to access the online Public Inspection File
Viewers with disabilities can get assistance accessing this station's FCC Public Inspection File by contacting the station with the information listed below. Questions or concerns relating to the accessibility of the FCC's online public file system should be directed to the FCC at 888-225-5322, 888-835-5322 (TTY), or firstname.lastname@example.com.


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Rhino Rack 2500 Series Rack System JA1827
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TO GO WITH AFP STORY BY DIANA SIMEONOVA Employees works in a call center in Bulgaria's capital Sofia on August 8, 2014. Excellent IT and language skills have enabled Bulgaria's outsourcing sector to boom, raising hopes that it could prop up the badly stagnating economy of the EU's poorest country. After a timid start 15 years ago, the Balkan country is now a hub for information technology and business process outsourcing. AFP PHOTO / NIKOLAY DOYCHINOVNIKOLAY DOYCHINOV/AFP/Getty Images
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Park History
South Lake Powell Points of Interest
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Lake Powell Resorts & Marinas owns and manages five marinas throughout the lake - Wahweap, Bullfrog, Halls Crossing, Hite, and Dangling Rope - offering a range of services and conveniences.
Wahweap Marina, located just south of the Arizona state border, is our largest marina and home of Lake Powell Resorts. Wahweap Marina can be found at the most southwestern point on Lake Powell and is open year round. There you'll find our largest fleet of houseboats and recreational watercraft, a variety of restaurants, campground, swimming pools, and lodging with 350 rooms. Additionally, we are pleased to offer a wide assortment of marina services for our visitors with specific needs for their personal boat.
Launch Ramp Hours:
Hite Marina (land facilities only), located in Utah, offers a convenience store, fueling services, and launch ramps. Hite Marina is open March through November.
Note: Due to low water levels, the Hite Marina is closed. However, others services are still available.
Dangling Rope Marina, located in Utah, offers a convenience store, snack bar, and fueling services.


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Young Pilgrims Lyrics - The Shins
Review The Song (1)
A cold and wet November dawn
And there are no barking sparrows
Just emptiness to dwell upon.
I fell into a winter slide
And ended up the kind of kid who goes down chutes too narrow
Just eking out my measly pies.
But I learned fast how to keep my head up 'cause I
Know I got this side of me that
Wants to grab the yoke from the pilot and just
Fly the whole mess into the sea.
Another slow train to the coast
Some brand new gory art from way on high
I sink and then I swim all night.
I watch the ice melt on the glass
While the eloquent young pilgrims pass
And leave behind their trail
Imploring us all not to fail.
Of course I was raised to gather courage from those
Lofty tales so tried and true and
If you're able I'd suggest it 'cause this
Modern thought can get the best of you.
This rather simple epitaph can save your hide your falling mind
Fate isn't what we're up against there's no design no flaws to find
There's no design no flaws to find.
But I learned fast how to keep my head up 'cause I
Know I got this side of me that
Wants to grab the yoke from the pilot and just
Fly the whole mess into the sea.
Click here to submit the Corrections of Young Pilgrims Lyrics
Please Click Here to Print Young Pilgrims Lyrics
Thanks to Barbara McPhail for submitting Young Pilgrims Lyrics.
fucking awesome | Reviewer: catherine | 8/9/2005
Fucking AWESOME. I overheard this song from my apartment , my neighbor was playing it really lound. She burned me a copy of the cd. Then I looked up the lyrics when I found out what number song it was on Chutes Too Narrow from a web site. The amazing thing was that the lyrics are right on, and I couldn't really understand what was being said when I overheard the song or even listening to it because of production, which I like I mean it adds a more subliminal level. This song feels very personal like it was written just for me.
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The following area is only for review, if you want to submit the lyrics or the corrections of the lyrics, please click the link at the end of Young Pilgrims Lyrics.


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Municipal Graphics, a company specializing in the design, manufacturing, and application of high quality police graphics, recently supplied the Town of Ludlow, MA, with an updated design for their new 2010 Charger. The alternative kit that was added to the department's new 2010 Dodge Charger, features Reflexite graphics, giving the vehicle 10x the amount of visibility. To order a customized graphics package for your company or department, visit Municipal Graphics online or call 800.960.0925.


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Research is intrinsic to the advancement of healthcare. Without it, there are no new treatments or cures to safely bring to patients. Learn more about the research we do, and how we are improving the health and well-being of children around the world.
Have questions about whether your child should take part in a research study? Want to know what studies your child may be able to take part in? We've got the info for you right here!
Each member of the research community at Children's Hospital plays an important and integral role in advancing pediatric research. This section includes all you need to know about working at the CHOP Research Institute.
Donations help sustain vital programs at CHOP, including providing critical support for research. Learn more about how you can support the research efforts at Children's Hospital.
CHOP Breakthroughs
International Team Finds Blood Disorder Mutation
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26 NovInternational team of #genetic scientists, incl. @appliedgenomics experts discovers aplastic anemia mutation http://t.co/GWne68HHHa
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Kentucky Green News (1 - 10 of 384)
EPA Awards Northern Kentucky University with a Grant to Help Design Sustainable Technologies (KY)
(via yosemite.epa.gov)
Atlanta - The U.S. Environmental Protection Agency (EPA) awarded Northern Kentucky University with the People, Prosperity, and Planet (P3) award for the 2014-2015 school year. Nationally the grants were awarded to 42 teams of college and university students. The teams will design innovative solution...
Kentucky firefighter dies after ice bucket challenge accident
(via news.yahoo.com)
By Steve Bittenbender LOUISVILLE KY. (Reuters) - A Kentucky firefighter who was severely injured a month ago while helping college students take part in an "ice-bucket" fundraiser died on Saturday from his injuries, authorities said. Captain Tony Grider, 41, of Campbellsville was hurt along with three other firefighters when an aerial ladder got too close to a power line as their depa...
Hemp Making A Small Comeback In Kentucky
(via www.huffingtonpost.com)
MURRAY, Ky. (AP) — Call it a homecoming for hemp: Marijuana's non-intoxicating cousin is undergoing a rebirth in a state at the forefront of efforts to reclaim it as a mainstream crop.Researchers and farmers are producing the first legal hemp crop in generations in Kentucky, where hemp has turned into a political cause decades after it was banned by the federal government. Republican U.S. Sens....
Grimes Counts on Clinton Magic for a Kentucky Win
(via news.yahoo.com)
Alison Lundergan Grimes, the would-be Democratic successor to Senate Minority Leader Mitch McConnell (R-KY), has a clever way of dismissing her rival's efforts to link her to an unpopular President Obama. "The senator seems to think the president is on the ballot," she said during a recent no-holds-barred exchange with McConnell at a political event in Fancy Farm, KY. This race is between me an...
Kentucky politics gets a side order of barbecue
(via news.yahoo.com)
MAYFIELD, Ky. (AP) — The annual picnic at Fancy Farm always serves up a main dish of politics along with a side of delicious barbecue. And this year voters will get a rare glimpse of Kentucky's U.S. Senate candidates standing side by side as they face armies of hecklers trying to move them off their talking points.
6 killed in fiery crash in Kentucky
(via news.yahoo.com)
A station wagon lost control on a busy highway, crossed the median and plowed head-on into a minivan, sparking a fiery crash that killed six people — including three children — in central Kentucky.
Though Not Quietly, Kentucky Moves to Cut Reliance on Coal
(via rss.nytimes.com)
Despite cries of a "war on coal" that echo through mining country in eastern Kentucky, the region is already taking hardheaded steps toward a post-coal economy.
Despite political uproar, Kentucky could meet EPA emissions goal
(via reuters.us.feedsportal.com)
WASHINGTON (Reuters) - Kentucky may be well positioned to meet a carbon emission target for power plants set by federal regulators, even as U.S. Senate candidates there blast the plan, saying it will cripple the state's coal industry.
Kentucky's Paradise Fossil Plant Is Emblematic Of Move From Coal To Gas
(via www.huffingtonpost.com)
DRAKESBORO, Ky. (AP) — In the shadow of Paradise Fossil Plant's aging smokestacks, where white steam and carbon dioxide rise into the sky, outdated coal-fired generators are being replaced with one that runs on natural gas.The change in Muhlenberg County, once the nation's top producer of coal, is emblematic of what's been happening across the U.S. as natural gas becomes cheaper and electric ut...
EPA Awards $1 Million in Brownfields Grants to Cleanup and Revitalize Communities in Kentucky (KY)
(via yosemite.epa.gov)
ATLANTA - The U.S. Environmental Protection Agency (EPA) announced today that it plans to award two communities in Kentucky with brownfields grants for new investments to provide communities with funding necessary to clean and redevelop contaminated properties, boost local economies and create...


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American Fighter Torch T-Shirt
SALE $21.76 was $32.00 Item #10844FM28
- Distressed graphic t-shirt
- "American Fighter" patches
- 50% Cotton, 50% Polyester.
- Machine wash cold with like colors. Do not bleach. Tumble dry low. Do not iron.
- Made in United States.
Have a Question?
Email Guest Services.
We changed our page. Tell us what you think.
- Chest measures 40" on a size medium.
- Center back length measures 28".
American Fighter Torch T-Shirt 1 1
Fits great Fits great and looks great. I wasn't too sure about this brand but I'm glad I gave them a try. Good value May 1, 2012
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Hi All,
We have over 600 laptops in the college at the moment along with 300 (ish) desktops. The college have rasied 2 points:
1. The current system we use for login tracking is webmans login tracker (a very good tool) however it is proving unreliable over the wireless connections to the laptops. I can only assume its because of the large numbers of wireless clients all fighting for bandwith and, at the point of running the logon script, some of them momentarily disconnect. This unfortuantely gives an unreliable picture of logons so that the SLT can track who was last on a laptop when it was damaged (it has caught us out recently a few times).
2. The college feel it would be useful to monitor the battery levels of the laptops remotely. Not just wait until its too late and the laptop has gone to sleep or powered off in the middle of a child using it.
So two questions:
1. Is there anything else I can use to record logon times, supplimentary to webmans login tracker, (I have already enabled the event viewer successful event recording) and,
2. Does anyone know of a Network Battery monitor style tool that we could use in point (2) above?
Thanks for any replies.
There is Desktop Central Free Windows Tools 2 that has a tool within the package. Download that and click the Laptop Battery Power Monitor Tool from the launcher to bring the tool up. This monitors the battery power of the laptops in the network periodically and makes alerts by playing a sound when the power falls below a specified percentage.
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Finz Salem
- Address:
76 Wharf St
Salem, MA 01970Neighborhood:
Salem, MA
- Cuisine:
SeafoodPrice: $30 and under
Finz Salem
- Dining Style: Casual Dining
- Website: http://www.hipfinz.com/
- Phone: (978) 744-8485
- Hours of Operation:
Lunch: Daily: 11:30am - 4:00pm; Dinner: Sunday - Thursday: 4:00pm - 10:00pm, Friday & Saturday: 4:00pm - 11:00pm
- Payment Options: AMEX,Discover,MasterCard,Visa
- Cuisine: Seafood
- Executive Chef: Serie Keezer
- Dress Code: Casual Dress
- Accepts Walk-Ins: Yes
- Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Entertainment, Fireplace, Full Bar, Gluten-free Menu, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area, Takeout, View, Wheelchair Access, Wine
- Private Party Facilities: Overlooking the active Salem waterfront, our 2nd floor function room offers 1,400 square feet of flexible space perfect for any formal or informal social occasion or business event. 6ft windows overlook the Pickering Wharf Marina, and the Pickering Wharf Merchants Row provide beautiful natural lighting to compliment our lofted ceilings, natural hewn beams, and warm beige tones. While the room is beautiful on its own, there is plenty of opportunity to express your own creative style and our experienced event staff is available to assist you with your planning and vision. The function room is handicapped accessible and offers private restrooms and bar. Seating for 30 -110 and cocktail reception style for 125.
- Private Party Contact: Matt Dorman 9787448485x19
Getting there
- Cross Street: new derby
- Public Transit: Train service: Newburyport/Rockport Commuter Rail Line from Boston"s North Station; Bus service: Bus Route 450; Salem Depot - Boston Via Highland & Western Ave; Bus Route 455/459; Salem Depot - Haymarket or Downtown Crossing Via Loring Ave.,Central Sq.,Lynn & Western Ave.;Bus Route 451; North Beverly - Salem Depot Via Cabot St. or Sohier Rd.
- Parking: Street Parking
- Parking Details: Parking lot located on Congress St.
A word from Finz Salem
Innovative and inspired menus, a raw bar serving fresh seasonal oysters, our carefully chosen wine list all lead to an extraordinary dining experience. The menu at FINZ emphasizes seasonal, fresh seafood creative preparations. Our raw bar serves the freshest local oysters, clams, Chilled lobster, Colossal Crab and shrimp and is available until closing.Continued
Foodspotting photosSee all photos
Awards voted by OpenTable diners
- Diners' Choice WinnerOutdoor Dining
- Diners' Choice WinnerScenic View
Finz Salem - Best Restaurants in Salem, MA ›
Finz Salem reviews from OpenTable diners
159 reviews since July 30, 2014
- Food4.1Service4.3
- Ambiance4.1Noise LevelModerate
great for outdoor dining (98)scenic view (94)fit for foodies (60)good for groups (53)special occasion (49)neighborhood gem (41)great for lunch (38)romantic (37)vibrant bar scene (33)hot spot (30)kid-friendly (22)great for brunch (16)late-night find (13)notable wine list (5)Show More
- MissMarieDined on 11/10/2014My boyfriend and I dined here because it was one of the restaurants participating in restaurant week in Salem, it was my first time at Finz but he had come a few times before. He ordered from the restaurant week menu and I ordered from the regular menu but we were both very impressed and thrilled with our meals! Our server was great, he really knew the menu and always seemed enthusiastic to be working! We will definitely be back in the spring/summer when it gets warm out so we can enjoy the outdoor seating on the water!Special Features:
- O.K.DisappointedDined on 11/10/2014It was O.K. but not all that it was built up to be. The food was good, not spectacular. Our Waitress was very good. But it was very loud.
- Best restaurant in SalemOpenTable Diner Since 2014Dined on 11/10/2014I have been going here for over 10 years and not once have I had a bad experience. The staff are always great and the food is delicious.Special Features:I would recommend this to a friend.
- OpenTable Diner Since 2008Dined on 11/6/2014very good menu selection; food presentation ( lobster & tuna dinner ) beautiful presentation. Quality very good, service very good.Special Features:I would recommend this to a friend.
- A wonderful surprise !RobertDined on 11/1/2014I made reservations using Open Table a couple of weeks early. When I and my group arrived they could not find my reservation. The problem turned out to be a spelling error of my name by the restaurant. However, the restaurant was wonderful and gave us a table for 4 overlooking the water and appoligized for there error. I cant say enough about there service. food and treatment. This is an excellant restaurant and I cant say enough good things about it.Special Features:I would recommend this to a friend.
- ExcellentOpenTable Diner Since 2014Dined on 11/1/2014Food was wonderful and the service was as well even though it was a busy night.Special Features:I would recommend this to a friend.
- Halloween Special DinnerBeckettmomDined on 10/31/2014Despite the crowd, the restaurant was efficient and the food was amazing. The favorite dish was the swordfish, with the paella and lobster ravioli tied for second place. The pumpkin guacamole with cinnamon flavored chips was yummy! We were too full for dessert! The waitstaff were dressed for the festivities. It was wonderful!Special Features:
- AMAZING FOOD!OpenTable Diner Since 2014Dined on 10/28/2014My haddock with crab mashed potatoes, shaved brussels sprouts with caramelized onions, parmesan cheese, bacon butter and sweet potato hay was the best dish I have ever been served in a restaurant. Beautiful presentation, too. Bonus points for the kitchen's willingness to sub in haddock for swordfish.Special Features:I would recommend this to a friend.
- Food + service+ view= FABULOUSHBfoodiesVIPDined on 10/26/2014We come from California every year to experience Salem during the October Season and every year we make reservations at Finz and are always delighted with the fresh Seafood, great employees and New England harbor view. This is a restaurant to make sure you try when in Salem.Special Features:I would recommend this to a friend.
- Halloween VisitSantaDined on 10/25/2014We go to Salem every year and we always have dinner at Finz. The service and food were great! No compliants here! Can't wait to go again. Will be going for the Seafood Paella....looked fabulous!!Special Features:I would recommend this to a friend.
- Anyone with an allergy bewareYummymummyDined on 10/20/2014I was really excited to eat here - but sadly they really could not accommodate my allergy to shrimp. I had a chicken sandwich and I still had an allergic reaction. And there was very little on the menu I could eat. I will never eat here again.Special Features:
- OpenTable Diner Since 2012Dined on 10/18/2014I came for the seafood but ended up ordering the filet mignon. It was outstanding and probably one of the best, if not the best, steaks I have ever ordered. I ordered the filet well done and it was still moist and tender. My husband ordered the salmon and it was outstanding as well. Just melted in the mouth. Would definitely recommend Finz.Special Features:
- OpenTable Diner Since 2014Dined on 10/18/2014restaurant was extremely crowded. The food was overpriced, and average. Service wa good.Special Features:
- Great outdoor dining.BeverlyDined on 10/17/2014Lovely marina for outdoor dining. Fish was terrific. All the Halloween revelers were fun to watch.Special Features:I would recommend this to a friend.
- Sweet Salem SpotCinCinVIPDined on 10/17/2014Great ambiance on the outdoor deck...just right for a fall lunch on the water's edge. Super salads, swordfish, and wood-fire grilled scallops. The calamari wasn't quite as crispy as it should have been, but it was still tasty and tender. Our waitress was sweet and smiled throughout out visit, so Salem, just before Halloween, ended up being bewitching!Special Features:
- HankDined on 10/16/2014Finz is open late for dinner, which made it ideal for us as we needed to find a seafood restaurant that served after 9 pm on a week night. The staff is friendly and the restaurant clean and quiet. The food was good although I would have preferred a little less more nicely presented.Special Features:I would recommend this to a friend.
- We never got seatedAnonymousVIPDined on 10/12/2014Arrived very early and asked to be seated. They said it would be a very short wait and we took bar seats and had a pager. Our actual res time came and went, and we never got seated. By then, we'd opted for better food; 62 Wharf was about to open and we had a fantastic meal there. Bar staff were actually very lovely. Maybe next time we can eat there!Special Features:I would recommend this to a friend.
- Great Seafood, Moderately PricedChrisjkopDined on 10/11/2014Great Seafood, Moderately Priced. We had reservations at 8pm, arrived promptly and was seated immediately for six.Special Features:I would recommend this to a friend.
- Outstanding meal!KimMDined on 10/11/2014My girlfriend and I enjoyed a fabulous meal at Finz. We started with the fried oysters. Wished we could have fit a second order in our bellies. They were lightly fried to perfection and we loved the spicy mayo sauce that came with it! For our meals she had the paella and I had the clams linguine. Both were cooked perfectly. The flavor of the paella was incredible! It was a busy place, including the bar. If you're going on a weekend night (especially in October), reservations are a must.Special Features:
- Outstanding RestaurantOpenTable Diner Since 2012Dined on 10/11/2014Our group had an enjoyable dining experience. The food was delicious and cooked to perfection. Service was exceptional and friendly. Finnz was highly recommended by friends and we were not disappointed. Thank you for helping make our evening a memorable one.Special Features:I would recommend this to a friend.
- Our Must Visit RestaurantUpstateGalDined on 10/11/2014As an annual visitor of many years to Salem, Finz has become the one restaurant we simply must dine at when in the city. The fried oysters are the best! We ordered several starters - the Mediterranean Hummus Plate, the baked goat cheese and, of course, the fried oysters. Each was fresh, delicious and abundant. The pan seared scallops over a farm salad provided perfectly seasoned & cooked scallops over fresh greens and goat cheese. Simply perfect for my late lunch/early dinner. Our waiter was friendly, prompt and very attentive. Once again I enjoyed the Old Fashioned seasonal cocktail - even more delicious than it was last year! Others in my group raved about their lobster mac and cheese. We can't wait to return to Finz!Special Features:I would recommend this to a friend.
- Wonderful Food & View!CBairDined on 10/10/2014Salem is a must for me every October for Halloween & so is Finz! The food is fresh & flavorful. The portions are more than enough for any appetite size. Wonderful view of the water and excellent food make this a gem of a restaurant.Special Features:I would recommend this to a friend.
- Loved the food!OpenTable Diner Since 2014Dined on 10/8/2014I absolutely loved dining here! The food was delicious and oysters fresh. Will return!Special Features:I would recommend this to a friend.
- YuckOuttodineVIPDined on 10/4/2014Service was horrible and food wasn't much better. We ate here on Saturday and waitress only came to table to take drink order and food order. While the shrimp and calamari were very good the main dishes were not. I would not recommend this restaurant nor will be visiting again..Special Features:
- LuckyUsLuckyUsDined on 10/3/2014Nice view. Excellent service. Bar was hopping! Our table had a view over the water. Bar staff are engaging, but not intrusive.Special Features:
- good food well servedRpchirlinVIPDined on 10/3/2014A very nice menu, great service, nice setting but one problem is parking in Salem in October is a problemSpecial Features:I would recommend this to a friend.
- LobsterKateDined on 10/2/2014I think the restaurant markets itself for foodies, but I don't really agree. The table setting was basic as was the ambiance. We started with oysters which were very fresh and tasty. The steamed lobster was also very good, but it was served on top of a salad that became drowned in water. If you're looking for no-frills shellfish (which I was), you probably won't be disappointed, but don't expect sophisticated preparations.Special Features:I would recommend this to a friend.
- Finz for Great Food and needsJoeBostonDined on 9/30/2014Finz is one of our favorite restaurants. The food is excellent, great variety, very consistent in quality and taste, and never has disappointed us. One thing new to us is a need for a Gluten free menu and Finz has an awesome two page menu. We have never seen any other restaurant cater to these special needs before. We just went for a birthday and I requested, via the notes in Open Table, for a special Gluten and Sugar free desert for by special lady. The chef was very accommodating and did create a unique desert that she could eat. The service is also excellent. I highly recommend Finz to anyone and for any food preference.Special Features:
- Great Dinner Date Night!GreatDateDinnerDined on 9/28/2014We had a great night at FINZ, it was my FIRST CHOICE for my first night in Salem. We were only there 2 nights, I've been to FINZ in the past, and wanted to make sure I would have the opportunity for dinner.Special Features:I would recommend this to a friend.
- Food is consistentlizpostDined on 9/27/2014Food is consistent.. sometimes the table selection could be better but you get what you get.Special Features:
- Great outdoor diningSteveDined on 9/27/2014Great place to eat outside and enjoy a water view.Special Features:
- An excellent mealfinegaelDined on 9/26/2014I'm always pleased to find a restaurant that serves wine in half bottles, so I was pleasantly surprised to see that Finz did. That was just the beginning of a very pleasant meal. I had the gnocchi and scallops which were excellent, hubby had the cod which he also said was excellent. The portion sizes were just the right amount. Nothing to dislike here. We had made reservations, and upon arrival to the restaurant was seated promptly. That too is a plus!Special Features:
- Great meallilyQDined on 9/24/2014We had a great meal outside. Watched the boats and birds in the marina parked below outside deck. Beautiful sunset.Special Features:I would recommend this to a friend.
- Great Lobster Rolls!BarbDined on 9/23/2014We really enjoyed lunch on the outside deck overlooking the marina. It wasn't crowded when we arrived, and our server was great. She gave us recommendations, and the oysters on the half she'll she suggested were plump and delicious. The lobster rolls were fantastic. We both had a great time and would definitely suggest Finz to others.Special Features:
- ctm47Dined on 9/20/2014I like this spot, nice night, parked in the garage across the street .75 cents.Special Features:
- KatieDined on 9/19/2014Finz is a great spot if you are looking for great seafood and a beautiful view. It is in a bustling area with lots of shops and close to all the attractions in Salem. Would definitely recommend.Special Features:
- Unforgettable foodCowboydocDined on 9/16/2014Parking is a pain and the place was loud, but service superb and the food (3# stuffed lobster) was perfect. Our waitress was as nice as could be and we had a lovely evening.Special Features:
- Great dinnerEhandsDined on 9/13/2014Finz never disappoints - great menu, fantastic seafood. Anything you order you can be sure it will be delicious. Try the black mule drink, it's a sweet twist on a Moscow mule, served in a copper cup.Special Features:I would recommend this to a friend.
- another excellent meal at FINZirish35Dined on 9/13/2014As usual, the food was absolutely incredible. I don't mind traveling 45 minutes from haverhill to Salem for this excellent meal. Finz is now our #1 favorite spot for seafood.Special Features:
- Fantastic FoodOpenTable Diner Since 2014Dined on 9/12/2014We literally enjoyed everything from the goat cheese appetizer to the salad and entree. Everything was delicious, food came out hot and we never felt rushed...but we also didn't need to wait long. Making a reservation on OpenTable was simple! When we walked in our table was ready!Special Features:


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So sorry folks, we don't mean to cry wolf, but upon closer inspection we believe that this prototype is actually the 3 Series GT.
With some of its rear camouflage removed, it revealed a sleeker hind roofline and rear, which gave it the appearance of a fastback/coupe-sedan, which we mistook for the 4 Series Gran Coupe. We apologize for the mistake.
The silver lining is that the 3 Series GT is looking sleeker/sportier than ever.
The F32 4 Series Coupe and F33 4 Series Convertible have finally shown one of its most important signature design elements (and on any BMW) – the kidney grilles!
As expected, the kidney grilles of the coupe are sportier (thinner, shapelier and wider) than that of the F30 3 Series sedan. A close look reveals a different number of slats and differing designs for the grilles on each side – 11 flatter slats on the driver side versus 9 'kinked' slats on the passenger side. We are … CONTINUED
We bring you the first video of the F34 3 Series Gran Turismo (GT) in action. 335i prototypes were spotted on and around the Nurburgring as it recently began its performance testing at the Ring.
The 3 Series GT is being tested concurrently with the other future F3x variants – the F32 coupe and F33 convertible.
The overall apperance of the 3 series GT will follow the 5 Series GT in having some independent styling from the other 3 series variants. Unlike the 5 Series GT however, it … CONTINUED
We spotted the upcoming 3 series GT (Gran Turismo) out on the highway recently. As you can see, it had its retractable spoiler extended while at speed.
Expect the 3 Series Gran Turismo F34 to debut sometime in 2013 and in both gasoline and diesel models.
Catch more spy photos @ http://www.bimmerpost.com/spyshots/
We recently posted the first photos of the F32 4 Series Coupe hitting the Nurburgring for high performance testing, and we've now also added a live video of the prototypes in action.
We've just spied today the 2014 F32 4 Series Coupe hitting the Nürburgring for the first time. Set to debut in Autumn 2013, the new F32 4 series coupe will combine an evolutionary progress from the current E92 3 series coupe with some new styling cues found in the F30 3 series Sedan and F31 3 series Touring. The general shape is sportier and sleeker than the F30 while the nose/front end design sits just as low (also check out these renders). Also adding to the … CONTINUED
Development continues on the upcoming F34 3 Series GT (Gran Turismo) model, which BMW is testing concurrently with the other future F3x variants – the F32 coupe, F31 touring.
We've now spied the GT model with its trunk/tailgate open, revealing its exact trunk line. These photos also confirm what we've said earlier – that the 3 series GT will feature a simple hatch function rather than the twin trunk arrangement on the 5er GT.
We also get some more looks at the F34′s retractable spoiler, the first on … CONTINUED
Perhaps the 3 Series GT (F34) has sportier intentions than most would expect. If the retractable spoiler spotted on this F34 prototype for the first time is any indication, BMW expects the 3 Series GT to be driven with plenty of gusto and not relegated to only people and cargo hauling.
As seen clearly in the photos below, the spoiler is retractable and not fixed. When the spoiler is deployed, we can see the trunk cutout for it to slot into when retracted. Like other … CONTINUED
Now that the F30 3 series sedan has been released, testing continues on all the other F3x variants – the F32 coupe, F31 touring, and this F34 Gran Turismo (GT) model.
These photos provide the best look yet at the trunk, tailgate, and rear portions of the roofline. The 3 Series GT prototypes previously wore heavy camouflage paneling concealing the true shape and styling of the trunk. The loss of the rear deck camo has shortened and tightened the car's size and proportions.
With its sleeker trunkline and … CONTINUED
With the arrival of spring in Germany, has come a torrid pace of BMW prototype testing. The F34 3-series GT (Gran Turismo) is once again out doing its testing runs in public. The camouflage remains the same as before, but additional angles gives us a better idea yet of its size, proportions, stance, and shape. Check out the newest set of spy photos inside.
Here are some of the clearest shots yet of the F34 3-series GT in testing, from some different perspectives than we've previously posted. We must say, the F34 GT looks much better in motion than at standstill.
Here are a couple new photos of the F34 3-series GT in testing runs on the streets. The 3-series GT will offer a simple hatch function rather than the twin trunk arrangement on the 5er GT. Spotted here is a 6 cylinder turbo version (335i or 335d).


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COLLIER COUNTY, Fla. - Tuesday night, Collier County residents got a chance to find out more, and ask some questions about the county's plans to expand the landfill vertically by nearly 100 feet.
The landfills current maximum height is a little over 100 feet. The state maximum the county is trying to get permitted for is 200 feet. Although, county officials say the trash will never reach that height, they believe this vertical expansion will expand the life of the landfill by 20 years.
Those at the meeting had two main questions about the expansion. They want to know if it will smell and if it will be able to be scene from a distance away.
Right now, the landfill is the tallest point in the county. However, county officials compared anything higher to that of any of the high rise condos; you don't see it until you're close up.
As for the smell, some Golden Gate residents are afraid and upwards expansion will leave them with a problem they had a few years ago with odor. One resident says the stench could be smelled at his home three miles from the landfill.
The county says that will not happen. The reason they had odor issues before was because of mismanagement at the site, something that's been fixed.
The approval to go ahead and try and get permits for the 200 foot high allowance will go in front of the Collier Commissioners in two weeks. Even if approved there is still a lengthy process before the permit would be finalized by the state.