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$100 for $400 worth of organic and naturally raised meat from The Butchers, inclusive of a $50 credit to the opening of Marlin's Fish Shop. Don't miss The Butchers 10th Anniversary, Deal of the Century!
- foodyDudey Apr 8, 2011 05:21 AM
I had to make a separate thread for this amazing "Deal of the Century" which arrived in my inbox today as I'm sure that some of you don't even read the other "Butchers" threads. This great deal deserves it's own thread, so here it is!
You can buy as many coupons as you want, there is no limit! Now is your chance to buy coupons for all the meat you can eat in a year!
People who buy into this deal, with all the info thats out there already about the Butchers, deserve no sympathy when they later come on here to complain. Plain and simple.
Folks, as with the other thread about The Butchers coupon deal, we ask that the discussion stay focused on actual experiences with redeeming the coupon. Speculation about business practices will be removed.
So many of us have: 1) had problems with this store 2) problems with the quality (and trustworthyness of the type of meat -natural, organic or just pricey conventional? 3) problems with terms of availability of meats and limits on WHAT store products you're allowed to buy 4) and in my case, how dirty and empty the store was when I visited.
It is both surprising and disappointing that WebPiggy would repeat another offer from these guys! It just looks like a "cash grab" by a floundering business. Those prices are not reflective of the "costs of goods" if those goods are as advertised (natural, organic). I certainly don't trust them!
WebPiggy at least did respond to my complaint to my satisfaction and I've now enjoyed other deals/services with reputable businesses through WebPiggy.
re: poshnoshtoronto
This is on their website this morning:
"We have been asked by many people why we continue to do these voucher deals. We agreed to do a specific # of deals and signed contracts so we are under contractual obligation. Once these contracts have been fulfilled we will no longer take part in these vouchers deals."
So, how come another deal?
re: foodyDudey
Sorry, but reading this surely this is a new deal? If I'm wrong, then I apologise:)
re: Helen
I CHer or RFDer mentioned they overheard staff telling a customer a few weeks ago that "just wait, there is another amazing deal coming out" or something to that effect so they must have known this deal was in the pipeline for a while. At least customers buying this deal know it is a 5 day wait to order meat and they can only go Tuesday to Friday.
As per what the CH Team mentioned ealier, my personal experience was "okay" but the meat pricing has gone up significantly since pre-deals and in my personal opinion the deal isn't worth taking the risk.
As for their product, their bacon was just okay, no better than what I have had from any other butcher. Their NY Striploin was okay but the steaks were cut inconsistently and not worth the premium price.
As they say, "if it looks too good to be true"...
EDIT: They also added a line that a portion of the proceeds will go to support the Cancer Society. Why don't they say how much per voucher? Like $1, $5, ?
I bought one. I've enjoyed the product from The Butchers, I never had an issue using my coupons, the people are nice (if obviously somewhat overwhelmed), and the prices are clearly listed here: http://www.webpiggy.com/images/thebut...
I'm not going to buy like ten of these because it is a trek for me to go there, and what I'll probably be doing is going for 8am on a weekday before work when they are fully stocked, running home and throwing it in the fridge, then when I get home breaking it all down, vacuum sealing, and stuffing into my poor beleaguered freezer. It's a hassle, but 75% off for good meat is worth it.
re: childofthestorm
If they offered a deal thats 300$ for 1000$ worth of meat, would you buy it? Whats the limit for people purchasing these before an eyebrow is raised?
re: 00CP
Why should my eyebrow be raised exactly? I've been eating their stuff off on on for the last 3 months and it's good, and when the deal is applied, sold at a very good price. They've always been very nice, even finding a whole chicken in the back for me when they were sold out at 4pm because my toddler girl "looked like she wants chicken for dinner." There are minor annoyances, I would obviously rather not wake up early and schlep over there for when they open on a weekday, but the value makes it worth it.
They want to run their business this way, emphasizing volume and hoping that people spend an extra $20 here and there (which I have on occasion), that's their choice. If it works for them, great. Some people will like it and some people will not, like any business. There are certainly ample dramatic tales of woe from coupon purchasers available on the internet when people are doing their research and making their decision.
re: childofthestorm
cots, and fd, I'm with you on this one. As I have previously stated, I've been a happy customer of The Butcher's for a couple of years. The 'deals' were an ever-improving opportunity for me to buy their products at a significant saving. I, like you, am willing to put up with the (minor) annoyances in order to obtain these superior products at an amazing price.
Of course the negative voices are extremely loud on this board, and they have every right to voice their concerns. We, on the other hand, prefer to make the best of the situation, I guess--the meat counter is half-full for some of us.
Well, the concept is a good one I suppose. With enough advance sales they can have a lot of buying power with their supplier. The problem is similar to a restaurant that is too popular, you just can't bus the tables fast enough to suit the need. I see that someone commented in the mainstream about this place as well. http://www.moneyville.ca/blog/post/96...
Let's hope the concept works in the end because we all might be able to benefit.
re: Poorboy
For me, the product was REALLY good. It tasted clean and less metallic than getting meat from a non-organic supplier. But that's all I got. That's all I can go by is my untrained palette! I did have a negative experience where my order was lost. As well, their selection is poor. I do question who their suppliers are but the meat seems to very good. Their chickens are whole and prepackaged from an organic supplier. We can only assume it is what they say it is. Only staff know the real truth.
re: Poorboy
My question to anyone who says they've been buying from The Butchers for years. Whats your opinion on the pricing?
I've now been four times and will explain my personal experiences with The Butchers.
I purchased once from the Butchers when the first deal came out. I only bought two steaks and 2 sausages, to see if the deal would be worth it. The meat was great, the pricing was decent, the service was great. Very friendly and helpful staff. I had to jump on some of these deals.
I bought the Dealgetters deal, and used it the first day I could. Again great service, decent pricing, overall a great experience. Later I bought a deal from one of the other companies.
My third visit, upon entering the store I was greeted to a fight between a customer and one of the workers. Now the customer could have been more at fault here, I know some people have been less then understanding with The Butchers. But it wasn't very welcoming to me regardless. I got the exact same order as my previous visit, weights of the meat and everything. Price went from $95 to $130. The beef tenderloin I bought from my previous order, that I bought with a few other items now cost $90 on its own! The service wasn't nearly as good as before, they didn't seem pleased to have to answer my questions or help me. But maybe this could have been because they were angry at the previous customer still.
My fourth visit I had a few issues. I had e-mailed about some cuts. The cuts were to be available When I arrived I was informed they don't make that cut and can't provide it(they are a butchers aren't they? I can buy this cut at any of my local butchers a bit closer to me) Fine. So I tried purchasing based on some other information they agreed to in my e-mail. They weren't going to uphold what they had told me in my e-mail. They ended up sorting it out, but they didn't seem to pleased, and one of the butchers in the back gave me a very obvious upset look. But I was on my way with my product.
The way the meat was prepared in my first few visits to my last couple it doesn't seem the butchers are taking the care they once use to. Nothing huge to complaint about there, but thought it worth mentioning as overall the service quality has seemed to decline every since my first visits.
Each time I was personally very pleasant, when they told me they couldn't uphold what I was previous told I simple said, so and so informed me it would be ok via e-mail. I didn't fight with them, just informed them of this. We didn't fight over this anything further, there was just some huffing and such from a few of the employees and they eventually worked it out.
With all that said, this new deal...is it worth it? It could be, but with them selling another 3000 of these vouchers I can't seem things getting better anytime soon. There are some good deals to be had, it would just have been much more pleasant if they could at least have kept of their service level. I believe the majority of people will have ok experience with this deal, some are going to get upset and issues will be caused on both sides and a few will have a wonderful experience.
re: MKG83
It's expensive, no doubt, although I've certainly paid around the same prices at Oliffe or the Healthy Butcher. Not sure if I would buy tenderloin from them - especially when I can just get a whole non-organic AAA tenderloin from Costco at a fraction of the cost and just cut it myself.
Looking at their price list from Webpiggy, I plan accordingly. $6.99 a pound for whole organic chicken - Healthy Butcher is $4.99 a pound, I think, so when you apply a 75% coupon discount at Butchers, that chicken becomes a very good deal. So I buy 3 or 4, break them down and fire up the FoodSaver. The beef skirt steak at $11.99 a pound is a great deal, I just paid $16.99 a pound at the Healthy Butcher two weeks ago (I visibly winced, but I was in a rush and needed skirt). Now, I imagine I will need to reserve skirt in advance from the Butchers, another pain, but if I'm getting it at $3/pound after the discount, it's so worth it.
I can't speak to any service issues, as they've always been nice to me, but then I've showed up early and just bought what's available. I will certainly report back if I hit any static - I'm not a fanboy, I'm just really cheap.
re: childofthestorm
#1 No skirt steak, they wouldn't even let me pre-order this by e-mail. Its on their price list but told me its not available. Along with another steak cut I asked for(That wasn't on their price list.) They are a butcher, they should be able to accommodate this, especially if I give them four days notice.
#2 Price lists are now posted. But this doesn't make it any less shaddy that prices jumped about 30% between two visits. Especially for those who bought vouchers before prices were available. Price lists were posted after a lot of complaining about pricing went on, and people started keeping track of their pricing online. This can be found on another site. Interesting read as people were reporting different prices for the same cuts of meat.
#3 Yes, tenderloin is not the most cost effective thing to purchase. I rarely purchase tenderloin, period. But a family member loves tenderloin, so I'll cook it when we have her home for dinner. The nice advantage to buying this at a butcher over costco is having it cut and prepped for me, so if I don't have time its all ready to be cooked.
Just read that Sean O'Shea of Global Tv did a news report on them tonight and from the sounds of it , it was favourable in nature. He posted the webpiggy deal on his twitter even. He posted comments about the company in the thread on RFD too.


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Table 2
Age-standardised relative survival (%) at 1 and 5 years, and 5-year survival conditional on survival to the first anniversary of diagnosis
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The 16 Hottest New DILFS
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Set the Currencies Since TomatoCart v220.127.116.11
There are two ways to set the default currency for your store: 1. Set the default currency under Admin Panel > Start menu > Definitions > Currencies for the store.
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[WHMCS] Automate Currency Conversion
If you have a product and offer multiple currencies it can become a hassle to manually keep up to date with currency conversion rates and getting the new prices updated. …
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How To Update the Currency Exchange Rate in TomatoCart
When you fail to update the currency exchange automatically via the Currencies module in the admin panel, you might get the following messages: Error: There was a problem performing the …
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text:
Pandora may open its box downunder
Internet radio outfit Pandora is set to disrupt the Australian radio landscape eroding advertising revenue and asset valuation, according to a new report from Morgan Stanley. The report suggests that Southern Cross Media (SXL) group, as the largest and most profitable radio business in Australia, has the most to lose from new …
In a broadcasting climate of utter mediocrity, that's a certainty.
"We believe it's only a matter of time before the internet has a negative impact on traditional radio listenership … and thereafter radio asset values in Australia too,"
...Only a matter of time? Must have started by now, I've cut down my traditional broadcast radio listening to less than a quarter of what it was 5 years ago and I'll bet I'm certainly not the first to do so.
National broadcasters, BBC, ABC etc., are now little more than bastions of political correctness--they're so bad I cringe when I listen to them; and commercial radio offers nothing but lowest-common-denominator sport, cretinous talk-back or politically-motivated commentards etc.--it's just dreadful.
In a climate of utter mediocrity, it seems logical that one would 'dial-your-own' if one could do so.
Trouble is 'narrowcasting' in any form/medium is not necessarily a good idea as one takes the easy option of one's interests instead of the broader whole. Ideally, broadcasting would be fixed, but there's a snowball's chance of that ever happening.
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Created: 01/13/2014 4:05 PM WHEC.com
A 39-year-old man has been found guilty of course of sexual conduct against a child, a felony, for abusing a seven-year-old girl multiple times.
The Monroe County District Attorney's Office tells News10NBC the sexual abuse happened in 1998 but the victim did not come forward until 2012.
Prosecutor Meredith Vacca said, "I am especially proud of the victim in this case who, after holding in this secret for so long, finally found the courage to disclose the sexual abuse that she suffered years ago. Now the man that did these horrible things to her has finally been brought to justice."
When sentenced on February 11, Luis Pabon faces 25 years in prison. He will also have to register as a sex offender.


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"I'm a free-spirited girl, but giving up my scotch? My Macallan 18? That was hard for me!" – on going alcohol-free, to Elle magazine
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main index
Venetian Terraferma (Padua, Verona, et al)
For a more general overview of the history and culture of Italy, see CultureofItaly Most tourists visiting Venice might be baffled as to why immediately across the lagoon there are massive chimneys belching black chemicals into the air. Travelers to the supposedly "romantic" nearby cities of Verona or Padua might be equally baffled to find the cities located in the middle of an industrial wasteland. The explanation as to why follows. Most cities in northeastern Italy had spontaneously given themselves over to Venice�s protection during one of Milan�s periodic late-medieval conquering sprees. Their ruling classes were welcomed into Venice�s ruling nobility (eventually swelling the �great council,� whose membership was hereditary, to outrageous size). Thus, the holders of capital who in other Italian states would invest in their home city instead invested them in Venice. Despite this, the people of the lands Venice ruled never rebelled note , mainly because all the nobles were invested in business on the mainland in some way or other, and had an interest to keep the economy stable and the people happy. These same disadvantages were turned into advantages in the 1970�s. After Italy�s postwar economic boom had petered out and the �Years of Lead� had set in (�Anni di Piombo�) northeastern workshops began supplying well-made niche goods at cutthroat prices. In grey towns where the only thing of beauty might be the villa of an absentee landlord, the northeasterners had nothing to do but work. And work they did, slowly becoming the most powerful force in Italian industry. note Now, every square mile of land east of Milan is packed with small family run firms. Oftentimes the CEO is the father, the CFO is the mother, the product designer is the daughter and the chief salesman is the son. note Sadly, Venice itself, once the chief city of the region, is now reduced to a sort of historical Disneyland. From a population high of 250,000 in the 1950�s note today the city only counts some 20,000 inhabitants (the official population is much higher, as suburban towns keep getting annexed to the city�s jurisdiction so tax revenue can stay stable) The stereotype in the Italian consciousness for northeasterners is that they are uneducated workaholics who bring along their wielding tools when they go on vacation one week a year (usually to the Caribbean or Maldives, but always in the wrong season). Typically, a northeastern entrepreneur as represented in the media will continuously vote for the Northern League, (�Lega Nord�) denouncing southerners and immigrants as lazy good-for-nothings, oblivious to the fact that he exclusively employs immigrants and southerners in his factory. Ironically, recent judicial developments have shown that the Northern League is in the pocket of the Calabrese Mafia. However, they still retain a chokehold on the electorate in almost all of Northern Italy.


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These programs are located at the various branches of the Indian River County Library System. Please double check to make sure which branch is hosting the program you want to attend. For more information on Children's classes please call Patti Fuchs at 772-770-5060 x4132.
For information on adult classes please call Marla Goodman at 772-770-5060 x4121. Be sure to check our upcoming special events on the front page.
|You can see our entire upcoming Children's Programs Schedule here.
Legend: For Children | For Adults | For Teens | For All (or most) Ages
Weekly Programs
Artful Storytellers: 1:00pm
Artful Storytellers wanted! New group forming on Mondays at 1:00pm Main Library. Come share fond memories, precious moments, funny situations or just tall tales.
Yoganites: 5:30pm
The Main Library has added Yoga
classes on Monday nights at 5:30pm. Welcome to Linda, our
new instructor. Her class covers all levels of Gentle Yoga, with
emphasis on breathing and stretching. Great for Balance,
Flexibility, Focus, Stress Relief & Relaxation.
Breath Blends: 1:00pm
Revitalization, relaxation, circulation, concentration, balance, increased chi-energy, stress-relief, rejuvenation and total healing.
Craft 'n Chat: 1:00pm - 3:00pm
Calling all crafters!! Fall into action with a fresh idea! Come by our west branch on Tuesdays for a casual craft corner with conversation. Learn a new art form, save the earth or bring new ideas to share.
ABC Tai Chi : 5:30pm
New at Brackett Library: abcTai Chi Tuesdays at 5:30pm. A=Alignment, B=Balance, C=Control. Our instructor is offering the Yang style of Tai Chi, known as the gentle art of Self Defense.
Beyond Balance: 12:30pm
Beyond Balance was created for those wanting improved fitness, focus, toning, training, better balance, stronger stamina and weights workout. Instructor: Teresa will help tune-up bodies to attain optimum health. Build muscular strength and range of movement using weights and bands.
Aerobic-Style Dance: 5:30pm
New: Aerobic-Style Dance class! Get your groove on
Rock out to non-stop music from Oldies to Rock N Roll. Excellent exercise for balance, flexibility, toning, circulation and stress relief. Promotes total body health, designed for beginners, all levels welcome. Please wear comfortable clothing.
Chair EZ Fit: 12:00pm
Chair EZ Fit offers techniques for breathing, balance, focus, stamina and stress relief. Instructor Teresa promotes healthy circulation, concentration, relaxation & improved sleep cycles. Enhances total body health & over all well-being. Ideal for those new to exercise or others seeking rehab or repair.
ABC Tai Chi: 5:30pm
Enhancement of overall well-being & good health. A=Alignment, B=Balance, C=Control. Our instructor offers the Yang style of Tai Chi, known as the gentle art of Self Defense.
Writer's Windowpane: 10:00am
Writers WindowPane: Beginner writers: bring your ideas! Collaborate, Create, Critique!
Session returns Friday, September 9th at 10:00am in the 2nd floor History room of the Main Library.
Welcome novice to advanced, published or not. Every Friday weekly meets for all genres, styles.
Writers may bring samples of their work to be read to the group for discussion and or critique.
For more information please call 770-5060 x4121.
Coffee House 2015 @ NCL: 7:00pm-9:00pm
February 6th - One Street Over
March 6th - Atlantic Bluegrass
April 10th - Matthew Sabatella/Ballad of America


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Shula's Steak House - Chicago
- Address:
301 East North Water St.
Chicago, IL 60611Neighborhood:
Gold Coast / Streeterville
- Cuisine:
SteakPrice: $31 to $50
Shula's Steak House - Chicago
- Dining Style: Fine Dining
- Website: http://www.donshula.com/shulas-steak-house-chicago
- Phone: (312) 670-0788
- Hours of Operation:
Dinner Nightly: 5:30pm-10:30pm
- Payment Options: AMEX,Diners Club,Discover,MasterCard,Visa
- Cuisine: Steak, Seafood, American
- Executive Chef: Renea Powell
- Dress Code: Business Casual
- Accepts Walk-Ins: Yes
- Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Counter Seating, Full Bar, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine
A word from Shula's Steak House - Chicago
Shula's Steak House has been ranked among the top five steak houses in America since 1991. The atmosphere of the restaurant is a virtual museum of the 1972 PERFECT season of the Miami Dolphins. Our restaurant is built on serving the "Biggest and the Best" and serves only Premium Black Angus Beef.Continued
Foodspotting photosSee all photos
Shula's Steak House - Chicago reviews from OpenTable diners
43 reviews since July 31, 2014
- Food4.3Service3.9
- Ambiance4.1Noise LevelModerate
special occasion (26)romantic (20)fit for foodies (15)good for groups (15)notable wine list (14)scenic view (7)neighborhood gem (6)hot spot (3)vibrant bar scene (3)kid-friendly (2)great for lunch (2)late-night find (1)Show More
- best steak in townOpenTable Diner Since 2014Dined on 11/21/2014A friend of mine told me about Shula's and how their steak age more than other restaurants'. I tried it out with my girlfriend, and both of us enjoyed the food. She had a 12 oz fillet, and that is a lot for her. I finished a 22 oz cowboy ribeye.Special Features:I would recommend this to a friend.
- Sheraton convenient diningDonnaDined on 11/20/2014Shula's is a high end restaurant that caters to those who don't have to watch their purse. It is extremely over-priced but the food is fabulous. Everyone must try the lava cake that is decadent beyond belief. The service was wonderful as was the atmosphere.Special Features:I would recommend this to a friend.
- Nice choiceKTandDUDined on 11/15/2014Shulas was close and had openings at 6:15 so we gave it a shot. Good menu and service was great. Food was fast decent. Good time for spur of the moment date nightSpecial Features:I would recommend this to a friend.
- OpenTable Diner Since 2014Dined on 11/6/2014Food is average , same as service. Overpriced. We expected better stay in Sheraton.Thanks
- Both our service and food was poorOpenTable Diner Since 2014Dined on 11/2/2014I have been to shula ' on two other occasions and remembered it fondly. Not this time. Service was poor. Not the professional staff for a high end steak house. Food was also poor. Steak was warm. Toppings were cold. When my customers talked about the bread being the best part of the meal I knew I was sunk
- Steaks!!!!FoodieDined on 10/19/2014We stayed at the Sheraton Hotel where Shula's is located. I don't know how after many stays we never tried this place. It was the BEST! If you want steak, please go to Shula's. Be prepared to pay, but worth it!Special Features:I would recommend this to a friend.
- Great to have a business dinner!!MrsTilyDined on 10/16/2014I took a plastic surgeon and his wife here for dinner. It was wonderful! Great martinis and the oysters were wonderful!!Special Features:I would recommend this to a friend.
- ReviewMs23Dined on 10/11/2014The restaurant was more than I expected and the food was even better.Special Features:I would recommend this to a friend.
- Birthday DinnerBirthdayDined on 9/19/2014The meal we had at Shulas was amazing. Now having gone to the Chicago Shulas that puts us at vising four different Shulas. Each one of them has been great. Our server was great, the food was great, and the ability to sit back, relax and enjoy a meal with each other is spot on.Special Features:
- TracyVIPDined on 9/13/2014I have been to a million restaurants in the last 20 years. My Server, Mesias is in the Top 3 of folk that have taken care of me at Business dinners and with my family eating.Special Features:
- DRNOVIPDined on 9/8/2014Excellent attentive service; food quality and preparation was superb. The view at the windows is great Chicago people watching.Special Features:
- Sarge2004OpenTable Diner Since 2014Dined on 8/25/2014Before the 25th,I had only visited Schula's in Orlando,Fl. Now Chicago will be added to my list.Special Features:I would recommend this to a friend.
- Not Impressednanna1Dined on 8/16/2014This dining experience is not at all what I expected. Upon entering the hotel's back entrance, it was very spooky. outdated and gloomy. When we got on the elevator it was paper on the floor as if it had not been cleaned up all day !! Once inside the restaurant it was nice but after going online several times throughout the day to check out the menu, we decided that it would definitely be worth it to try the lamb. Guess what ??? No lamb !! How do you not have any lamb on the weekend when you know its going to be busy with patrons ??? The waitress didn't suggest an alternate because really, there is no alternative to lamb ! We settled for what we ordered and it was just ok. Not sure just yet if I would dine there again.
- Awesome!.......But.72ShulaFanDined on 8/16/2014As a huge Dolphin Fan I enjoyed the vintage Dolphin photos through out the restaraunt. The dinner was outsatnding and my 20 oz Kansas City strip was cooked perfectly. A little dissapointed when we arrrived at 5:20. The hostess told us to wait to be seated when she was not busy and there were over 30 tables available. Our reservations were at 5:30, but she didnt seat us and walked away. So at about 5:35 Miguel the Manager walked over and sat us down. He was extremely helpful and courteous through out our dinner.Special Features:I would recommend this to a friend.
- Staple SteakhouseSullyLoverVIPDined on 8/15/2014Went to Shula's for birthday dinner with my girlfriends. If you're part of the Shula's email list they send you a coupon for a free entrée (with purchase of another), so that is a great deal! Sides and appetizers are great, as well as my entrée - nothing new here. Atmosphere is quiet and classy, service is superb.Special Features:
- Horrible ServiceUnhappyDDined on 8/4/2014We spent $800 in food and wine and it took well over two hours from start to finish. The manager said they were short-staffed but all he did to help was bus tables.Special Features:
- Outstanding Meal and ServiceoldfashionedDined on 8/1/2014A group of us were at a conference in Chicago and Shula's is in the lobby at the Sheraton. This restaurant was conveniently located and an unexpected find. It was not our first time at a Shula's, and we were not disappointed. The service and the food were both excellent (I had Oysters Rockefeller and Filet Oscar). I would highly recommend this location.Special Features:I would recommend this to a friend.
- The following 554 reviews are from the Shula's Steak House - Chicago reviews archive.
- OpenTable Diner Since 2014Dined on 7/28/2014AuGratin potatos were not that good. Little bit dry. However, experience was great.I would recommend this to a friend.
- Changed!NogoodnyckVIPDined on 7/26/2014I had wonderful memories of this restaurant and would make it point to dine here whenever I visited Chicago. The food, the service, the presentation: cart display with steaks, menu on the football, attentive service. Apparently this tradition is gone. The server was too casual and the steaks were too highly seasoned i was disappointed.
- Not kid friendlyFrustratedMomDined on 7/25/2014No children's menue, no milk/choc milk without hassle, Cannot believe a restaurant would NOT have a kids menueSpecial Features:I would recommend this to a friend.
- DisapointingOpenTable Diner Since 2014Dined on 7/25/2014Poor service. Our wait staff couldn't hurry us through our meal fast enough. Very unhelpful. Our meal for 3 was $250 and we didn't mind that...but when you ask for a little history of the restaurant or a recommendation for wine...don't expect anything but a blank stare and cold remark.Special Features:
- joediDined on 7/23/2014We thoroughly enjoyed celebrating my wife's birthday, even a candle on the chocolate souffleSpecial Features:
- ExcellenceFoodConnoisseurDined on 7/14/2014Went on a business dinner. The service was exelent as was the atmospher. The food was superb. Well worth the cost. Can't wait to go back!Special Features:I would recommend this to a friend.
- GourmanndOpenTable Diner Since 2014Dined on 7/8/2014As with all Shula's the food was superb, setting contemporary chic, and service attentiveSpecial Features:I would recommend this to a friend.
- Poor QualityDisappointedDined on 7/4/2014My steak was like iron. It was very difficult to cut and lacked taste. My husband food was a disappoint too. It was not a good dining experience.Special Features:
- Rib eye instead of Prime RibDisappointed2meDined on 6/20/2014Ordered prime rib, was presented with rib steak. Waitress had no comment about why this was presented. Apparently they ran out of prime rib & thought this was replacement. She Offered other choice. I requested 8 oz fillet. Waited another 20 minutes while my wife finisher her meal. When fillet was presented, it was rare--I requested med. I sent back. It came back 5 min later med rare. I gave up and ate half of it. When given bill, I was charged for the fillet ($48). Since they made the error, I felt I should have been charged for prime rib($42), or not charged at all due to all the wait time & problems with the meal. This is bad customer service for the $160 meal!!
- WonderfulChicagoFanDined on 6/17/2014From beginning to end, an outstanding experience. Beginning with a drink at the bar and all through dinner, the staff was pleasant and attentive without being intrusive. Menu was extensive without being overwhelming and we were delighted with out selections. My nephew's New York Strip was cooked perfectly and he enjoyed every bite as he completely cleaned his plate. My prime rib was very good and I only regret being full before finished - portion sizes are large. Overall, I would recommend to anyone for a special occasion.Special Features:I would recommend this to a friend.
- Not worth the moneyambyloveDined on 6/14/2014My boyfriend and I went for his birthday. Server was lackluster at best. Only a few tables around on a Saturday night. Now I know why. Ordered the crab cake appetizer and the whole bottom was burnt. We let it go and continued with our main course. My filet Oscar was so over cooked it was like chewing shoe leather. My boyfriend ordered the scallops which were full of sand. Needless to say we didn't eat. When our server came back to check on us she offered little to no help. We ended up paying the bill and tipping well even though we left hungry. They did bring my boyfriend a piece of cheese cake with a candle. It was almost more of a slap in the face than kind gesture . I would not recommend anyone even waste their time trying this place.Special Features:
- Service above and beyondFresnoDBAVIPDined on 6/10/2014Great meal, excellent service. Server went above and beyond to accommodate special situation. Thanks Shula's....Special Features:
- Going too mainstreamOpenTable Diner Since 2009Dined on 6/8/2014I have been dining at Shula's (Chicago, Miami, Indy) for the past 8 years. The first time we ate there, we loved the uniqueness of the football menus, the display and description of the steak cart and the excellent service. But every time we return, it seems like Shula's loses more and more of what makes them unique and keeps getting more mainstream. This time, no football menus in sight. Absolutely no description of the steak cut options or the Shula Cut, which is what the restaurant prides themselves on. To top it off, the waiter was way too casual and condescending. There is no longer anything unique about this restaurant, so I cannot justify spending $250 on a meal here any longer. Which is extremely disappointing for a Dolphin fan!Special Features:
- diningVIPDined on 6/8/2014Totally awesome experience...great food, service...very attentive to details...Special Features:I would recommend this to a friend.
- GREAT FOODDADDYL1VIPDined on 5/29/2014SHULA'S IS ALWAYS A GREAT PLACE FOR EXCELLENT FOOD,ESPECIALLY STEAK. SERVICE IS EXCELLENT AND THE LOCATION IS GOOD IN THE SHERATON TOWERS HOTEL IS GOOD. WE GOOD BACK TO SHULA'S OFTEN.Special Features:
- adorableVIPDined on 5/26/2014Love it....A fun place to go with friends. The ambience its excellent. I will go there, even if is only for drinks. Service is excellent.Special Features:
- DisappointedkathydDined on 5/25/2014I made this reservation with high hopes of having a good steak or prime rib. I ordered the prime rib medium rare (i asked the server if it had been prepared that day) and my husband ordered a 22 oz ribeye. When she served the meal, she asked my husband to verify that his steak was cooked satisfactorily but did not come back to the table until much later to see if my dinner was satisfactory. Although it was a huge piece of prime rib, it was so tough and chewy that I could not eat it. I left a huge piece which she noticed when she came back to check on us and she subtracted it from the bill. That wasn't the point - I expected a much better quality cut of meat . We would not eat here again, nor would we refer other diners here.
- Good, but not great.ChuckieNorrisDined on 5/17/2014For a 50+ dollar steak, I would expect more. Filet Mignons were good, but the rest were kind of bland. Service was ok, but not what's expected at this level of restaurant. The guy who serves water was very curt and didn't respond to our question.Special Features:
- Steak and scallopsMomfromVIDined on 4/26/2014My husband had the bone in rib eye and he loved it. I had the scallops and got violently ill. Stick with steaks when you head to a steak house, wine list was fantastic. Will visit againSpecial Features:I would recommend this to a friend.
- Decent SteakGregVIPDined on 4/23/2014Acceptable steak for the price, although I've hade better at high ends chains. Wait staff, management of staff need to better understand gluten free especially when this restaurant advertises on Opentable as gluten free friendly.
- Not to badIamDeeDeeDined on 4/19/2014I took my husband for celebration dinner and he is a steak eater and said that the steak was delicious me on the other hand do not eat beef so I went with the crab cakes which didn't taste like much. Had mac n cheese as side dish which was good. The place was quiet and romantic. Service was good. I would recommend this restaurant if you are looking for a great steak.Special Features:
- Out and about in ChicagoOpenTable Diner Since 2014Dined on 4/10/2014Tried many Steak places in Chicago. Shula's ranks as very good for the money. The appetizers were especially good and so were the sides. Needless to say the steaks had better been good ......... and they were. I'll be going back, and you should too.Special Features:I would recommend this to a friend.
- The complete dining experienceMarjmoDined on 4/5/2014Everything was perfect! Yes, it is expensive. But everyone should have a meal like that, with service like that, at least one time.Special Features:I would recommend this to a friend.


text:
November 27, 2014
April 3, 2007
Some Virginia Army National Guardsmen from three armories are being ordered to active duty.
The armories include 149 soldiers from Staunton, 172 from South Boston and Roanoke. Soldiers will report to their home armories next month before traveling to Shelby, Mississippi for mobilization.
The guardsmen are being ordered to active service for 13 months in support of Operation Iraqi Freedom.
Click Here to access the online Public Inspection File
Viewers with disabilities can get assistance accessing this station's FCC Public Inspection File by contacting the station with the information listed below. Questions or concerns relating to the accessibility of the FCC's online public file system should be directed to the FCC at 888-225-5322, 888-835-5322 (TTY), or firstname.lastname@example.com.


text:
In order to create the greatest positive change, we first identify the immediate and most crucial needs of the Central Massachusetts community. With the help of many volunteers, needs and impact areas were identified.
Working in collaboration with community organizations, United Way seeks to address these issues and create positive change and results in these areas. Through our collaborations with the Partner Agencies listed below, Central Massachusetts residents are more able to lead self-sufficient and successful lives.
The agencies and programs listed below make up the nearly $3.2 million in program funding that United Way granted in central Massachusetts this year. Each of the programs listed are working to provide services in one or more of the three basic building blocks for a good life: EDUCATION, HEALTH, and FAMILY STABILITY, or are helping the most vulnerable among us with immediate needs such as food, housing and crisis intervention through our Safety Net funding. In total, United Way of Central Massachusetts will invest more than $5.4 million in the community this year, through these and dozens of other programs.
Agency Resources
2014 Request for ProposalsRead More
City of Worcester Community Development Block Grant
The City of Worcester Receives Federal Funds Annually. Community hearing and RFP timeline now available.Read More
Opportunity for Funding
United Way of Central Massachusetts is issuing a request for proposals (RFP) aligned with our strategic vision to LIVE UNITED…Read More
Community Investment Feedback Survey
As an identified contact person for a program that sought United Way funding in the most recent cycle, we would like to get…Read More
Community Investment Debriefing and Appeals Policy
United Way of Central Massachusetts (UWCM) has established a debriefing and appeals process for community investment.Read More


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The diffusers are composed of a hand soldered wire matrix which is then nickel coated, before being interwoven with metalised thread. The base is made of metal with powder coat. Lamp type G9.
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text:
Thunder chickens
April 20, 2014 Many of you may be confused by the term thunder chicken, but the fans of the hunting world may have heard Michael Wadell refer to the wild turkey as the thunder chicken. more »»
Spirit Lake murder
April 20, 2014 Phillip and William Heincy, father and son, were the only father and son executed together in the history of the State of Iowa. This is their story. more »»
Looking Back
April 20, 2014 10 YEARS AGO APRIL 15, 2004 LSB donates $100,000 to new pool project. 2004 Rebel Athletic Banquet cites outstanding athletes. more »»
Memories of going home - Isaiah 40:1-3
April 20, 2014 My twin brother, Byron, and I had just gotten out of Navy Boot Camp. It was eleven weeks away from home for the first time. We had been training with men we hadn't met before basic training. more »»
Library News
April 13, 2014 We have some new books purchased with memorial money. more »»
Bill Boswell
April 13, 2014 Last week, I promised a continuation of the story and research about snakes that I had been drawn into from Reinbeck Couriers of the 1950s. more »»
The Brennan family
April 13, 2014 The gold rush made many families rich, some more poor than when they started out, and for some, such as the Brennan family, dead. more »»
Looking Back
April 13, 2014 10 YEARS AGO APRIL 8, 2004 Pioneer Hi-Bred adds 16 full-time and part-time regular employees due to increased work loa. more »»
Library News
April 6, 2014 Andy McQuillan from G-R school was here on March 29 to do a session on social media. Those in attendance had a lot of good questions, and learned a lot. more »»
You never know where things will take you
April 6, 2014 This week's column started out one way and took a couple twists and turns before it was completed. Funny how it works that way sometimes. more »»
Call Roto Rooter
April 6, 2014 Iowan Milt Blanc's wife needed to get rid of her potato peelings, so she flushed them down the toilet. more »»
Looking Back
April 6, 2014 10 YEARS AGO APRIL 1, 2004 Members of the pool committee cut the price of the pool project from 2.8 to 2.2 million. more »»
Library News
March 30, 2014 On Saturday, March 29, Andy McQuillan will be here to do another tech session at 10:00 a.m., one hour before the library actually opens. This class will be on social media. more »»
Skunk is in the air
March 30, 2014 While I write this column, snow fills the air outside my office window. The weatherman forecast a trace to two inches when I listened during my morning coffee a couple of hours earlie. more »»
Thomas Jonathan Jeffords
March 30, 2014 As wind howled through the Chiricahua mountain range near Tombstone, Arizona, a tall man with sloping shoulders walked with great purpose. more »»
Looking Back
March 27, 2014 10 YEARS AGO MARCH 25, 2004 Kathy Eilers received 30 years of service award for First Deputy Treasurer. Elmer Willms receives award for 15 years of service as a supervisor. Mr. & Mrs. more »»
Library News
March 23, 2014 New books at the library: Nonfiction: We Will Survive by Gloria Gaynor, The Monuments Men by Robert Edsel. Fiction: Be Careful What You Wish For by Jeffrey Archer, Stone Cold by C.J. more »»
Winter is hard on us all
March 23, 2014 There is no denying that this winter has been one of the worst that anyone can remember. more »»
Just plain weird
March 23, 2014 This is just a column of weird stuff from Iowa. Enjoy…. Gypsy Grave Yard – Algona, Iowa. Just north of Algona is a small graveyard with an even smaller graveyard fenced off towards the back. more »»
Looking Back
March 23, 2014 10 YEARS AGO MARCH, 18, 2004 Senator Chuck Grassley held a town meeting on March 16 at the Grundy Co. Memorial Hospital. Verda Wrage was the winner of a year's supply of bananas at Trunck's. more »»
News, Blogs & Events Web


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November 20, 2014
CHICAGO (AP) - Donovan McNabb and the Philadelphia Eagles found a way to pull out a close win. They also hurt the Chicago Bears in the process.
McNabb threw for 244 yards against his hometown team, LeSean McCoy scored the go-ahead touchdown on a 10-yard run following Antonio Dixon's blocked field goal, and Philadelphia came away with a 24-20 victory over struggling Chicago on Sunday night after back-to-back close losses.
The Bears were leading 20-17 when Dixon blocked a 48-yard field goal by Robbie Gould with 11 minutes left. McNabb then led the Eagles (6-4) on a 62-yard touchdown drive that McCoy capped with a neat 10-yard run, sending Chicago to its fifth loss in six games and delivering another big hit to its playoff hopes.
Barring a big run, the Bears (4-6) will miss the postseason for
the third straight season - certainly not what they expected when
they made that big offseason trade with Denver for Jay Cutler.
Copyright 2014 Associated Press. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
Click Here to access the online Public Inspection File
Viewers with disabilities can get assistance accessing this station's FCC Public Inspection File by contacting the station with the information listed below. Questions or concerns relating to the accessibility of the FCC's online public file system should be directed to the FCC at 888-225-5322, 888-835-5322 (TTY), or firstname.lastname@example.com.


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Quick Pitch Competition
With the Quick Pitch Competition and Innovation Nights, entrepreneurs have access to VC's and Angel Investors.
Collaboration and Co-Working
At the QCI you will be surrounded by entrepreneurial peers and mentors who will help you grow and manage your business.
Convenient and Modern
The QCI is conveniently located just minutes from the Wollaston Red Line MBTA in Quincy, Massachusetts
Flexible Work Space
The QCI offers flexible and modern workspace for any size start-up.
Flexible Options
As a Program Entrant (PE), you can choose from a list of base services and resources available at the Quincy Center for Innovation. These benefits … Learn more...
Mass CEC Open Hours – Monday!
Join us as we welcome MassCEC on Monday 10/6 from 11am - 1pm. They will be hosting open hours for those who are interested in clean tech. Please bring your lunch and questions. We will be discussing both the Catalyst Program and InnovateMass. MassCEC … Read more...


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Organization of the Year »
Organization of the Year: Black Philanthropy Initiative
Share Organization of the Year Historically, African Americans have always opened their hearts, homes and wallets to help friends, family members and even complete strangers. The Black Philanthropy Initiative of the Winston-Salem Foundation hasRead More »
Plethora of community servants to be honored
Share Nineteen plaques will be handed out Saturday, March 23 at The Chronicle's 28th Annual Community Service Gala. Accepting them will be well-deserving local men and women whose contributions have created a better city,Read More »


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The Messerschmitt Bf 109 was the spearhead of the German fighter force in World War II, unchallenged until it faced the Spitfire. It was difficult to fly, though, and nearly one-third were lost in accidents. This Bf 109G ("Gustav") is in the Evergreen Aviation & Space Museum in Oregon.
Use the controls at the bottom of the frame to navigate or zoom in and out. Click on the full screen icon (far right) for the most detailed view.


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Watch Over My Shoulder As I Show You How To Turn $2000 into $1.7 Million Dollars
This book can teach anybody how to make money from the stock investing.
This is by far the easiest way to make money from the stock market.
You don't need money- In fact, you can practically get started with as little as $1,000 and can still make 1 million in 5 years or less. Increase your initial amount and you can achieve the target of 1 Million in much lesser time.
Don't waste your time doing unnecessary research- Say goodbye to complex theories, charts & boring technical analysis. All we want is 10 minutes a day to follow 5 simple steps explained in the book with the help of examples, pictures and graphs.
You don't need any prior knowledge or technical skills- Again this always helps, but you don't need it to succeed. All you need is the willingness to learn and follow our sure-shot stock strategy. Because after all this is for the struggling stock traders.
You don't need to pay for any software, subscrition etc.- There is absolutely no need to waste your hard earned money on any other expensive subscriptions, tips, books, systems, seminars etc. This book will cover everything.
You don't need to pay me if you don't make money- Your order is backed by a 56 days, 100% money back guarantee. So if, for some reason, you find you're not entirely satisfied with your decision, you can ask for the refund.
Click here


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Results 1 to 10 of 58
Thread: New 29 Gallon!
Threaded View
Originally Posted by sweeneyc
So if your ammonia has been a 0 for a day or more and you haven't dosed, you've slowed things down.
To restate: test every 24 hours (no more) and if ammonia has dropped to 0 after 24 hours and you still have nitrites, then do a 1/2 dose. Each day that ammonia is 0 and you still have nitrites, 1/2 dose again until you have both 0 ammonia and 0 nitrites. once you hit that sweet spot and you also have nitrates, you're cycled. Do a W/C and stock.
Last edited by fishmommie; 12-19-2012 at 05:04 PM.30 g FW planted:corys, ABNP, blue angel, harleys, zebra danios, nerites & mystery snails
15 g FW planted: crown tail betta, neons, snails
90 g FW semi planted: Blood Parrots, severum, Jurupari, EBJD, congos, kribs, clown pleco, snails
90 Gal Journal: http://www.aquaticcommunity.com/aqua...ad.php?t=93939
Fishless cycling: http://www.aquaticcommunity.com/aqua...ead.php?t=5640
Cycling with fish: http://www.aquaticcommunity.com/aqua...ad.php?t=36492


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From Wikipedia, the free encyclopedia - View original article
|Traded as
S&P 500 Component
|Food processing
|Minneapolis, Minnesota, U.S. (1866 )
|One General Mills Boulevard
Golden Valley, Minnesota, U.S.
|Area served
|United States
|Key people
|Kendall J. Powell
(Chairman and CEO)
|Baking mixes, Breakfast cereals, yogurt, refrigerated dough, soup, pizza, snack foods, ice cream, soy products, vegetables, flour, and other food products...
|US$14.880 billion (+2%) (2011)[1]
|Operating income
|US$2.946 billion (+4%) (2011)[1]
|Net income
|US$1.798 billion (+18%) (2011)[1]
|Total assets
|Total equity
|US$6.365 billion (2011)[1]
|This article needs additional citations for verification. (August 2012)
|Traded as
S&P 500 Component
|Food processing
|Minneapolis, Minnesota, U.S. (1866 )
|One General Mills Boulevard
Golden Valley, Minnesota, U.S.
|Area served
|United States
|Key people
|Kendall J. Powell
(Chairman and CEO)
|Baking mixes, Breakfast cereals, yogurt, refrigerated dough, soup, pizza, snack foods, ice cream, soy products, vegetables, flour, and other food products...
|US$14.880 billion (+2%) (2011)[1]
|Operating income
|US$2.946 billion (+4%) (2011)[1]
|Net income
|US$1.798 billion (+18%) (2011)[1]
|Total assets
|Total equity
|US$6.365 billion (2011)[1]
General Mills, Inc. is an American Fortune 500 corporation, primarily concerned with food products, headquartered in the Minneapolis suburb of Golden Valley, Minnesota. The company markets many well-known North American brands, such as Betty Crocker, Yoplait, Colombo, Totino's, Pillsbury, Green Giant, Old El Paso, Häagen-Dazs, Cheerios, Trix, and Lucky Charms. Its brand portfolio includes more than 89 other leading U.S. brands and numerous category leaders around the world.[4]
The company can trace its history to the Minneapolis Milling Company, founded in 1856 by Illinois Congressman Robert Smith, which leased power rights to mills operating along Saint Anthony Falls on the Mississippi River. Cadwallader C. Washburn acquired the company shortly after its founding and hired his brother, William D. Washburn to assist in the company's development. In 1866, the Washburns got into the business themselves, building the Washburn "B" Mill at the falls. At the time, the building was considered to be so large and output so vast that it could not possibly sustain itself. However, the company succeeded, and in 1874 he built the even bigger Washburn "A" Mill.
In 1877, the mill entered a partnership with John Crosby to form the Washburn-Crosby Company. In that same year, Washburn sent William Hood Dunwoody to England to open the market for spring wheat.[5] Dunwoody was successful and became a silent partner. Dunwoody would become immensely wealthy and went on to endow a Minneapolis hospital, Dunwoody Institute (now Dunwoody College of Technology), and a charitable home in Pennsylvania, Dunwoody Village.
In 1878, the "A" mill was destroyed in a flour dust explosion along with five nearby buildings. The ensuing fire led to the death of 18 workers.[6] Construction of a new mill began immediately. Not only was the new mill safer but it also was able to produce a higher quality flour. The old grinding stones were replaced with automatic steel rollers. These new rollers were the first used throughout the world. These new rollers also were capable of producing more nutritious flour. Winter Wheat Flour was replaced by this new flour.
In 1924, the company stepped in to take over a failing Twin Cities radio station, WLAG, renaming it WCCO (from Washburn-Crosby Company). General Mills itself was created in 1928 when Washburn-Crosby President James Ford Bell directed his company to merge with 26 other mills.
In 1928, General Mills acquired the Wichita Mill and Elevator Company of the industrialist Frank Kell of Wichita Falls, Texas. With the sale, Kell acquired cash plus stock in the corporation.[7]
Beginning in 1929, General Mills products contained box top coupons, known as Betty Crocker coupons, with varying point values, which were redeemable for discounts on a variety of housewares products featured in the widely distributed Betty Crocker catalog. The coupons and the catalog were discontinued by the company in 2006. A similar program, Box Tops for Education, in which coupon icons clipped off various General Mills products can be redeemed by schools for cash, started in 1996 and is still active.[8]
General Mills became the sponsor of the popular radio show The Lone Ranger in 1941. The show was then brought to television, and, after 20 years, their long-term sponsorship came to an end in 1961.
The first venture General Mills took into the toy industry was in 1965. The company bought Rainbow Crafts, which was the manufacturer of Play-Doh. General Mills' purchase of the company was substantial because it brought production costs down and tripled the revenue.
Beginning in 1959, General Mills sponsored the Rocky and His Friends television series, later known as The Bullwinkle Show. Until 1968, Rocky and Bullwinkle were featured in a variety of advertisements for General Mills. General Mills was also a sponsor of the Saturday-morning cartoons from the Total TeleVision productions studio, including Tennessee Tuxedo.[9] The company also was a sponsor of the ABC western series, The Life and Legend of Wyatt Earp, starring Hugh O'Brian.
General Mills came out with their "Monster Cereals" in the 1970s. The cereals are now produced and sold seasonally around Halloween.[10]
In 1970, General Mills acquired a five-unit restaurant company called Red Lobster and expanded it nationwide. Soon, a division of General Mills titled General Mills Restaurants developed to take charge of the Red Lobster chain. In 1980, General Mills acquired the California based Good Earth health food restaurant chain.[11] GM eventually converted the restaurants into other chain restaurants they were operating, such as Red Lobster.[12][13] In 1982, General Mills Restaurants founded a new Italian-themed restaurant chain called Olive Garden. Another themed restaurant, China Coast, was added before the entire group was spun off to General Mills shareholders in 1995 as Darden Restaurants.
During the same decade, General Mills ventured further, starting the General Mills Specialty Retail Group. They acquired two clothing and apparel companies, Talbots and Eddie Bauer. The acquisition was short-lived. Talbots was purchased by a Japanese company, then known as JUSCO, and the Spiegel company purchased Bauer. Spiegel later declared bankruptcy, yet Bauer still remains, albeit in a smaller presence in the United States today.
From 1976 to 1985, General Mills went to court as the parent company of Parker Brothers, which held the rights on the brand name and gaming idea of the board game Monopoly, claiming that the so-called Anti-Monopoly game of an economics professor infringed their trademark. The dispute extended up to the U.S. Supreme Court, which ruled against them, saying that while they have exclusive rights to the game Monopoly, they can not prevent others from using the word "monopoly" in the name of a game.
In 1985, General Mills' toy division was separated from its parent as Kenner Parker Toys, Inc. There were many potential acquirers of the business but it was floated on the stock exchange with General Mills' shareholders getting equivalent shares in Kenner Parker. This was more tax efficient for General Mills.[14]
In 1990, a joint venture with Nestlé S.A. called Cereal Partners was formed[15] which markets cereals (including many existing General Mills cereal brands) outside the US and Canada under the Nestlé name.
In 2001, the company purchased Pillsbury from Diageo, although it was officially described as a "merger".
Since 2004, General Mills has been producing more products targeted to the growing ranks of health-conscious consumers. The company has chosen to switch its entire breakfast cereal line to whole grain. According to nutritionists, whole grains are a much healthier choice when choosing grain products. The company also started manufacturing their child-targeted cereals with less sugar.[16][17] General Mills has reduced the level of sugar to all cereals advertised to children to 11 grams per serving.[18] On December 26, 2004, Peel, Michael A., officer of General Mills Inc, exercised an option for 27,562 shares of common at $26.22 each on Dec. 16.[19]
In 2010, they were criticized by nutrition journalists for multiplying the amount of sugar in Cascadian Farms' Purely O's three-fold, without notifying customers on the cereal's boxes. Corn meal and tapioca syrup were also quietly added to the new version of the cereal.[20]
The company's recent marketing to children included the advergame Millsberry, a virtual city that included games featuring General Mills products. The site launched in August 2004 and ran through December 2010. It was finally retired on December 31, 2010.
In April, 2011 General Mills announced that it will switch all 1 million eggs it uses each year to cage-free.[21]
General Mills was ranked #181 on the 2012 Fortune 500 list of America's largest corporations[22] and was the third-largest food consumer products company in the United States.[23]
During June 2012 the company's vice-president for diversity stated that General Mills opposes a Minnesota amendment banning gay marriage, stating that the company values "inclusion".[24] The company received positive feedback for its stand which might attract people to its global workforce.[25]
General Mills contributed $1,135,300 to oppose California's 2012 Proposition 37 requiring mandatory labeling of foods containing genetically modified ingredients.[26]
As of April 2010[update], the company's management included:[27]
In April 2014 the company silently changed their legal terms to state that consumers give up the right to sue them by interacting with the company in various ways like downloading coupons, "liking" them on Facebook, and other actions, requiring disputes to be resolved by arbitration instead.[28] This resulted in a massive backlash of protests via consumer groups and social media, and General Mills reverted the terms back to the original content after only a few days.[29]
General Mills's breakfast cereals include:
Some brands are marketed outside the US and Canada by the Cereal Partners joint venture using the Nestlé brand.[15]
General Mills cereals no longer manufactured include:
The company's baking-goods brands include:
It also produces fruit snacks, including Fruit by the Foot, Fruit Gushers, Fruit Roll-Ups, and Fruit Shapes.
The company's grain-snack brands include:
The company's meal products brands include:
It also produces organic foods, via Cascadian Farm, which they took over when they bought Small Planet Foods, and Muir Glen.
Other company brands include Frescarini, Latina, Totino's, Jeno's, Progresso, Columbo, and Yoplait (51%). It also produces Häagen-Dazs ice cream outside of the US.
As of 25 May 2008[update], 79 facilities for the production of a wide variety of food products were in operation.[64] Of these facilities, 49 are located in the US, 12 in the Asia/Pacific region (8 of which are leased), 5 in Canada (2 of which are leased), 7 in Europe (3 of which are leased), 5 in Latin America and Mexico, and onoe in South Africa.[65]
Principal production facilities are located in:
International bakeries and food service facilities are in:
The company also has a Global Business Solutions (GBS) division in Mumbai, India. Its prominent brand in India is Pillsbury although it has opened a premium ice cream parlour of Häagen Dazs ice cream in Delhi and Mumbai.


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Web Site Updated November 25 , 2014
Chess for children and kids. The Burnaby Junior Chess club is pleased to announce that students from Burnaby, Richmond, Vancouver, Coquitlam, Port Moody, Langley, White Rock and Surrey attend our chess club. Our chess club for children and beginners is for kids from Kindergarten to Grade 12.
The Burnaby Chess Club is committed to the study and knowledge of the game of chess for children. Chess for children will, no doubt, improve their academic and social skills - see other benefits of chess.
Chess Club at Bonsor Recreation Complex has started, every Sunday, October 19 to December 21, 2:00pm-3:30pm (18-24 students) To reserve a spot, register by email only due to limited space.(class is full)
More Chess Classes will be added soon!
Chess classes have started September 2014 at Chaffey-Burke Elementary School Library. The chess course consists of 15 sessions 1/week Tuesday evenings 6:30-8:00 (18-24 students). (class is full)
If you are interested in registering your children in chess classes and would like to be added to the waiting list, please send an email to email@example.com
Kids' Chess Club @ Metrotown
Burnaby Public Library
Wednesdays, September 10 through November 26
3:30 pm to 5:00 pm
Children ages 6-12 are welcome to join us for informal chess games. This is a drop-in program and no registration is required, but space is limited. Parents of children under 9 years old are asked to remain in the Program Room.
Photos of the Trophies and Medals that were presented to our students.
The Burnaby Junior chess Club promotes chess through various activities including, but not limited to, casual and tournament play within the club, playing bughouse, online puzzles, chess videos, hands on teaching, lectures, special guest appearances, simultaneous exhibitions and trips to chess competitions.
Click here to jump to the online puzzles.
News / Events


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Mojito Sparkler—Happy Hour with Recipe.com
Learn how to make a Mojito Sparkler—a bubbly riff on the classic Cuban rum cocktail.
How to make a mojito sparkler. What you need: fresh mint sprigs, rum, limes, superfine sugar, club soda and ice. Put 6 whole mint leaves in the bottom of a glass. Crush the leaves with a wooden spoon. Add 2 jiggers of rum. Add 1 TSP Lime Juice and 2 TSP sugar. Now stir then ice. Top with club soda. You've just made a mojito sparkler.
This Week's Top Videos Natural Fall Wreath for Your Front Door Getting A New Baby To Sleep Through The Night Sleep Secret Found in the Nursery Getting Baby #3 To Sleep 3 Tips for Your Fall Front Door Display On a Diet? 3 Healthier Breakfast Foods 3 Healthy Low-Cal Lunch Ideas How to Freeze Hearty Slow Cooker Chili Soup


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Solidarity Continues at Syracuse University
Everything you need to know about THE General Body's Protests at SU
For the past three weeks, students have organized to raise awareness to issues facing marginalized groups at Syracuse University. THE General Body, a collective of student organizations, wants to address the administration's recent changes, including the closure of the Advocacy Center and cuts to a scholarship fund for minority students. This year at SU has been defined by a particularly active participation from student voices. Earlier this semester, groups of students led protests in relation to similar social justice issues.
Top 5 Finds at the Buy Local Bash
Top 5 picks from the Buy Local Bash!
TheSocietyGurl (Jamie Ann Owens) visited the 5th Annual Buy Local Bash at the Landmark Theatre on Monday, Nov. 24.
Three Lists of 15 for the 3-1-5
A few things to do while milling about Central New York during this holiday season.
Yesterday, Monday, November 24th, was the Central-New-York-based SyracuseFirst annual Buy Local Bash. A big kudos goes to the organization's Executive Director, Chris Fowler, and advisory committee for throwing the fifth locally-conscious event, which was held this year at Syracuse's always elegant Landmark Theatre. Yearly, the participants grow and so do the attendees.
Hot Tech Gifts for the Holidays
A comprehensive tech holiday gift guide
Wondering what to get the tech lover in your life this year? Here's a quick list of what's hot and where you can find it locally.
Frozen Dome Classic (photos)
Photos from the Dome!
A record crowd of 30,715 flocked to the Carrier Dome for the Frozen Dome Classic on Saturday Nov. 22. Syracuse New Times photographer Michael Davis captured the event through his camera lens.
5 times TV nailed Thanksgiving
November television specials have captured the essence of Thanksgiving
This Thursday, millions of Americans will gather around kitchen tables large and small to celebrate the gift of family and eat themselves into tryptophan comas.
Mockingjay keeps the Hunger burning
(Review) Jennifer Lawrence and Games gang don't stand strong in chapter 3
Will Katniss Everdeen ever be handed too much than she can handle?
Top 5 Stories of the Week
Top 5 Stories of the Week for Nov. 17 – 23
Every Sunday we check our analytics to see which stories garnered the most attention in the past week. The stories with the most views make it to the Top 5 Stories of the Week on SyracuseNewTimes.com!
#takeatour Buy Local
What does it mean to "Buy Local?"
Michael John Heagerty of NOexcuses sits down for a chat with Chris Fowler from Syracuse First to talk LOCAL!
Rectangle UFO over the Power Lines
A father and son observe a rectangular-shaped UFO
A father and son never expected to see a rectangle UFO over the power lines.
Tech RoundUp
Tech RoundUp: Tony Hawk rides a Hendo, Kim Kardashian, Social Media and Civic Pride
Tony Hawk Rides the Hendo Hover Who would be the coolest person to test out this new tech (besides Michael J. Fox)? The most famous skateboarder in history took a spin on the world's first hoverboard as shown in this YouTube video. X-Games fans are eager to see him take it out on the open road in years to come.
The Espresso Shot (#029)
Beef With Cheddar Makes It Better at Clark's Ale House
Sometimes a writer needs a place to sit, abandon the coffee or tea and opt for a cask craft, to look at a piano and stare at it and debate whether to play it. Sometimes this place is not the most conventional or the most quiet (but has its moments), but there is a comfortable seat available in a quiet nook. And if food is either not an option or you're full, a handful of peanuts is within an arms reach. The cracking of the legumes not only disrupts silence, but it is a stress reliever: and there is a just reward within the shell of constructive channeling. And this is the only beginning of Clark's Ale House.
A critic passed who wrote many film opinions for L.A.
Every time, Charles Champlin says, he respected the art
The particular item isn't about film, per se. And it's not going to take on the humorous tone - snarky, even - that I usually venture into on this side of my twice-weekly film blogging venture.
How an Upstate Hamlet Was Named After an Ancient Italian City
This is the story
Syracuse has an historic and appropriate link to Italy, one that pre-dates the influx of immigrants from that country during the late 19th and early 20th centuries. The city is the namesake of the ancient town on the Italian seacoast in Sicily called Siracusa.
Local Hop (Review)
Sentimental Blues. Tim Herron.
Sentimental Blues. Tim Herron (independent). Usually known for the energetic guitar-driven jam rock of the Tim Herron Corporation, when Herron sets out on his own, the result is quite a far departure. Much like his previous solo venture Gone By Now (reviewed in the Dec. 19, 2013, issue of the Syracuse New Times), Herron's music takes a revealing turn.
Bringing Sophistafunk's Grooves Abroad
Crossing the Atlantic for the first time
In August 2013, Syracuse-based band Sophistafunk went across the Atlantic for the first time. The trio, composed of Adam Gold, Jack Brown and Emmanuel Washington, had become tight friends with another Salt City musician, Joe Driscoll, who primarily lives and works abroad. Sophistafunk and Driscoll played several shows together, giving England a taste of Central New York's funk tribe.
Homecoming Happening for Savoca-Heitzman Duo
Karen Savoca and Pete Heitzman perform two Syracuse shows
It has been years since Karen Savoca and Pete Heitzman performed locally on a regular basis, yet recognition of their names has not dwindled among Syracuse fans. The powerful soul duo, born from weekly gigs at the Westcott Nation, has become one of the most revered collaborations in Central New York music. Longtime admirers can enjoy the twosome's tunes during a Folkus Project concert on Friday, Nov. 21, at the May Memorial Unitarian Universalist Society.
Stepping Out's Dance Fever
Stepping Out boasts nine roles for women and one for a man
It's something we're not supposed to say out loud but, even worse, should not be put in print: Most university drama departments are oversupplied with female talent.
Three's Company
Art writer Carl Mellor takes in a trio of diverse exhibits at the Everson Museum
The Everson Museum of Art's autumn exhibits are literally in the mix. One show speculates on links between our world and the afterlife, another features works by Syracuse potters, and a third presents single-channel videos, sound and video installations and other pieces created by artists in residence at Owego's Signal Culture. Clearly, each exhibition has its own identity.
Gas Station Pizza Was…Wanting, But We Have a Winner
Who serves the best?
As the busy Thanksgiving travel weekend approaches, thoughts inevitably turn to gas station pizza. Who serves the best?
You Get What You Pay For
How 'bout that raise?
Just a day after the elections, I'm sitting in my editor's office and in walks our esteemed publisher. The publisher is a well-known conservative Republican. The editor describes himself as a proud liberal Democrat, and I prefer to be known as an unaffiliated radical; I've always been taught that in our system, political parties stand for only one thing — winning elections — and that is not a principle I care to sign on to.
Rink is Under Construction in the Dome
Basketball season might be heating up, but it's about to get a lot colder in the Carrier Dome.
On Saturday, Nov. 22, the Dome — home to Syracuse University's football, basketball and lacrosse teams — will be transformed into an indoor ice hockey arena. The Syracuse Crunch will play the Utica Comets in the Frozen Dome Classic, the first professional hockey game in the Dome.
Interview: Jeff Speck
The author of Walkable City: How Downtown Can Save America One Step at a Time.
Jeff Speck is a highly regarded city planner and architectural designer and the author of Walkable City: How Downtown Can Save America One Step at a Time. He's the co-author of Suburban Nation: The Rise of Sprawl and the Decline of the American Dream.
Gifts, Local and Yummy
Food writer Margaret McCormick offers her annual ideas for interesting, unusual things to give for the holidays
When it comes to gifts of local food, Kate Gillen, owner and operator of Sampling Syracuse Food Tours (www.syracusefoodtours.com) has several favorites.
Free Will Astrology
ARIES (March 21-April 19) Someone on Reddit.com posed the question, "What have you always been curious to try?" In reply, many people said they wanted to experiment with exotic varieties of sex and drugs they had never treated themselves to before. Other favorites: eating chocolate-covered bacon; piloting a plane; shoplifting; doing a stand-up comedy routine; hang-gliding and deep-sea diving; exploring the Darknet and the Deep Web; spontaneously taking a trip to a foreign country; turning away from modern society and joining a Buddhist monastery. What would your answer be, Aries? The coming weeks will be an excellent time to explore what you have always been curious to try. The risks will be lower than usual, and the results more likely to be interesting.
News and Blues
Your weekly re-cap of weird and funny news from around the nation
Curses, Foiled Again Police chasing a stolen car in Port St. Lucie, Fla., said that the car came to a sudden halt after it collided with an alligator. "It's pretty unimaginable that police officers would be at this point in time looking for these suspects," Detective Keith Boham said after driver Calvin Rodriguez and two others in the car were arrested, "and that an alligator unfortunately just happens to cross the road and assist us in catching these criminals." (West Palm Beach's WPTV-TV)
Death by a Thousand Cuts
Two or three inches of snow every day for two months straight
One of my biggest disappointments came nearly 38 years ago. In Buffalo, they call it the Blizzard of 1977. In Central New York, where I was attending Syracuse University, they called it "another winter day."
Choosing Paths
An evening at The Blue Tusk
The populated backroom of The Blue Tusk was filled with friends, strangers, and family members (not my own). As the group waited for our friend to arrive for her surprise 30th birthday, it was nice to take a moment of time to reflect on the fact that, aside the bleakness this Central New York city may present at times, my staying put is primarily due to having family and friends around. And, to them, I raise my glass.
Political Ads Part 2: The Art of Advertising
Television advertising has been a major part of political campaigning
In living rooms across America, it has been hard to turn on the television in the last two months without seeing a political advertisement. Candidates are shown on the campaign trail or in their kitchens with their families, talking in soothing tones about how they'll do great things. Ever since televisions entered American homes in the 1950s, television advertising has been a major part of political campaigning.
Beyond the Lights Moves Past Cliches and Makes a Star
At the center of this love story is the talented and beautiful Gugu Mbatha-Raw
Think of any cliche that you'd expect to find in a modern day not-supposed-to-be love story, and you'll find those mountains separating Noni and Kaz in Beyond the Lights.
Michael Davis photos
Dasher's Magical Gift will premiere on December 13th.
"The Listening Room," is slated for Wednesday, Nov. 19, 7 p.m.
Cortland Repertory Theatre's 2015 Season
At the center of this love story is the talented and beautiful Gugu Mbatha-Raw
#takeatour explores Lights on the Lake
It's about quality, not quantity
Michael Davis photos
Astrology for Nov. 12 – 18
Tisha Edwards looks at how Syracuse deals with its outsize suspension problem.
Walking through La Casita Cultural Center's exhibit Balcon Criollo
Francisco Altschul is El Salvador's ambassador to the United States; Julio Ligorria is Guatemala's ambassador.
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