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The Blackboard Bistro
- Address:
4 Clare Street
Droichead Na Dothra
Dublin, Dublin 2Neighbourhood:
- Cuisine:
FrenchPrice: £26 to £40
The Blackboard Bistro
- Dining Style: Casual Dining
- Website: http://theblackboardbistro.ie/
- Phone: 35316766839 x00
- Hours of Operation:
Monday - Friday: 12:30pm - 9:30pm
Saturday: 6pm - 10pm
- Payment Options: MasterCard,Visa
- Cuisine: Irish, French
- Dress Code: Casual Dress
- Accepts Walk-Ins: Yes
- Additional Details: Banquet, Gluten-free Menu
A word from The Blackboard Bistro
The Blackboard Bistro has received fawning reviews not just from press but, more importantly perhaps, from locals who just love the combination of welcoming and attentive service and excellent food. An immediate favourite of all who visit, the Bistro is ideally set just across from the National Gallery and, with its Parisian style interior, provides the perfect setting in which to kick back and shoot the breeze – be the subject art, life or even business. Prepared with a noticeable attention to detail, the fusion of Irish and French food works beautifully on every plate with dishes a feast for all of the senses.Continued
Foodspotting photosSee all photos
The Blackboard Bistro reviews from OpenTable diners
12 reviews since 22 November 2013
- Food4.4Service4.3
- Ambience4Value4.5
romance (6)fit for foodies (6)special occasions (6)business meals (4)pre/post theatre (4)sunday lunch (3)good vegetarian options (2)group bookings (2)outstanding value (2)afternoon tea (2)brunch (1)Show More
- OpenTable Diner Since 2007Dined on 31/10/2014Good value fixed price menu with attentive service in the heart of the citySpecial Features:I would recommend this to a friend.
- Fabulous FindDiningDublinDavidDined on 31/7/2014Tucked away downstairs on Clare Street, petite and charming, service and food was delicious. Would totally recommend for a romantic meal for two or just a get together for a group of foodies!!Special Features:I would recommend this to a friend.
- Great food, good valueCelticDaniDined on 20/5/2014Found it online, good reviews, give it a try, great experience, the food is supper nice!! may be a side dish can be added too. will go back for sure!Special Features:
- wonderful experienceAPittsburghNativeDined on 1/5/2014While the menu is small, each dish we tried was perfectly prepared and presented with pride by Declan. The wine list complemented the food with nice choices. We found our experience to be so good that we ate here twice during our Dublin stay!Special Features:I would recommend this to a friend.
- Last night in Dublingrapefruit59Dined on 15/4/2014From the moment we arrived until leaving everything was amazing. Slight disappoint when the ox tongue salad was not available but this was due to a late arrival of the ingredients and as tongue needs a long slow cook this was understandable. Small choices which for me is always a good thing and the attention to detail was top notch. A true find in the busy streets of Dublin and I hope when I return I will find the restaurant thriving and continuing to serve excellent food at reasonable prices.Special Features:
- Unexpected qualitygmblnmnDined on 29/3/2014A friend and I had a wonderful meal here on a Saturday night. It's a small place in a bright, tastefully decorated basement and I didn't know what to expect but I was really impressed with the quality of the food. There were four starters and four main courses available and we were told that the chef cooked the things he liked so the cuisine isn't easily labeled even though the chef is French. The presentation was beautiful and the food tasted very fresh and precisely prepared. Our server knew the wines on the list and we enjoyed a delicious Gigondas from a small but well-regarded producer (I found out later). The next time I'm in Dublin, I will certainly come back.Special Features:I would recommend this to a friend.
- What was not to like?LostInThoughtDined on 26/3/2014Great food, wonderful service and lovely rustic environment. I would highly recommend the Blackboard whether dining with friends or having a romantic dinner for two.Special Features:I would recommend this to a friend.
- lovely christmas mealhk00Dined on 20/12/2013Had some delicious food, including a beautiful pumpkin risotto. The service was friendly and attentive towards the start of the meal, but we were left waiting quite a while for our bill. A minor quibble only, and would definitely recommend.Special Features:I would recommend this to a friend.
- Great FindLIG26Dined on 14/12/2013We took a chance and ate there last weekend for first time. We were well impressed with this little gem. Great food to suit all tastes. I had the pumpkin risotto and the confit of duck for my main cousre, delicious! Great location, handy for drinks in town after.Special Features:I would recommend this to a friend.
- Blackboard reveiwRookjcDined on 22/11/2013The food was very well presented and the whole group thoroughly enjoyed the service and quality of the food.Special Features:
- The following 262 reviews are from the The Blackboard Bistro reviews archive.
- fabulous for lunchJennyUDined on 25/10/2013The bistro is small and cosy, and would be perfect for lunch or dinner - we visited for lunch. The service was superb - efficient, and very friendly without being intrusive. The food was terrific: warm homemade bread and butter to start us off, then a set lunch menu which was pretty good value for money. My starter of smoked haddock on crushed potato was exquisite; my guest's pear, walnut and cheese salad was also tasty, and both dishes were beautifully presented. We both had the main course of chicken stuffed with mushroom pate: again, the dish was gorgeous to look at as well as delicious. The wine list is very well-chosen (all the wines are French, however), and pretty reasonably priced. In all, a lovely little gem of a place.Special Features:I would recommend this to a friend.
- Great food!LauraDined on 11/10/2013The menu changes quite often so you can never get used to it. However each time I've been there - the food was amazing!Special Features:
- This was a surprise find aftertinkerdudeDined on 11/7/2013This was a surprise find after a visit to the museums in that neighborhood. We were served with a nice salad and fish for a EU 12.50 lunch special and we complemented it with half a bottle of Chablis 2009 Domaine Joseph Garnier that was truely an outstanding combination. The food was great at a value that is hard to beat.Special Features:
- A hidden gemscot1975Dined on 29/6/2013Fantastic little place tucked away in Clare Street. Great food, although no veggie main course option. Great service, the guys were attentive without being overbearing and looked after us very nicely. Would definitely recommend it and will be back!Special Features:I would recommend this to a friend.
- The restaurant was nice andkateDined on 25/6/2013The restaurant was nice and service nice and friendly, I do think the set menu deal was over priced though, it wasnt amazing
- Lovely little restauranthappyeaterDined on 6/6/2013A little off the beaten track but worth searching out. It's down a flight of stairs into a basement area, so not much to see from the street. Limited number of (very small!) tables, so probably need to book. Excellent food.Special Features:I would recommend this to a friend.
- Great Meal/Super ServiceStephenMcCDined on 24/5/2013Highly recommend this small bistro for good, simple, French food at a good price for Dublin. This together with a really friendly and unpretentious service and this cellar bistro is highly recommended. This is our third visit as tourists and we have never been let down.Special Features:
- Great findDiningMavensDined on 24/5/2013This restaurant was a great find. Small but decent wine list with some good values. It's a small place and was a little difficult to find but the food and service were both excellent. We had the filet and salmon. Both were perfectly prepared and well presented and, of course, tasted very good. I would certainly dine here again.Special Features:I would recommend this to a friend.
- Choose for French cuisine in DublinAyJayVIPDined on 23/5/2013Whenever I visit Dublin I try to eat at The Blackboard Bistro and I recommend it to friends and colleages. The food is consistently good. My last visit was no exception. I had rib eye steak which I would not normally do because I had it the night before at the Ely Gastro Wine Bar. However, the fish was salmon and I'm not a big salmon fan. The other meat was pork belly and that's too fatty for me. It was interesting to be able to make a direct comparison. The meat was a much better cut, leaner and it was cooked to perfection. No contest!Special Features:I would recommend this to a friend.
- Parisian style little bistroOliviaDined on 27/4/2013Very cosy bistro with a Parisian atmosphere and feel. Good food with quality products.Special Features:I would recommend this to a friend.
- Excellent 3 course meal deal.StephenMcCDined on 30/3/2013Excellent 3 course meal deal. Very good value for the standard of cooking, a true Fench bistro as you would find in Paris. Service very friendly and attentive. Great way for family of four to celebrate Ukster beating Lenister! #SUFTUMSpecial Features:I would recommend this to a friend.
- Whenever I'm in Dublin I tryAyJayVIPDined on 6/3/2013Whenever I'm in Dublin I try and visit the Blackboard Bistro. French cuisine at an affordable price is hard to find in Dublin. As ever I was rewarded with a most enjoyable meal.Special Features:I would recommend this to a friend.
- Excellent food beautifully presenteIanBDined on 2/3/2013This little bistro serves excellent food from a limited menu. Presentation is beautiful Service was friendly and efficient. Only slight downside is the ambience which is quite minimilistic and simple. Would certainly recommendSpecial Features:I would recommend this to a friend.
- Great little bistroFoodForThoughtDined on 14/2/2013I could not believe my luck when my wife and I stumbled upon this gem through Toptable, the reviews it already had received made our decision to book it easy. You can clearly tell that the owners love their trade, it shows in their food, service and general ambience. Value for money is exceptional, where else in Dublin could you find a 3 course menu for €35.00 per person of this quality? We started with the mushroom risotto and seared tuna folowed by their pork belly and rib eye steak, all dishes were extremely well prepared, seasoned and enjoyed. The wine recommendations were really good and need not be expensive. We decided against having dessert as we had eaten plenty. Next time in Dublin I will definitely return, highly recommended.Special Features:I would recommend this to a friend.
- excellent food friendly servicehooverDined on 13/2/2013Excellent food with some interesting twists, friendly service, a reasonably priced wine list. Recommended.Special Features:I would recommend this to a friend.
- Fabulous food with flairBirthdayboyDined on 9/2/2013A first time visit after viewing reviews didn't disappoint. A gem of a restaurant. From the friendly staff who couldn't do enough for you to the food which any Michelin starred restaurant would have a hard time competing with, we had a wonderful evening. The food was just complete with different tastes and textures. Fabulous chef!Special Features:I would recommend this to a friend.
- Blackboard Bistro DublinLateflightfromDublinDined on 7/2/2013Late flight back from Dublin and this restaurant a much better option for spending the evening than hanging around at the airport. Food (from a short but interesting menu) and wine very good with outstanding service.I would recommend this to a friend.
- Fantastic service and foodhobbsyaDined on 31/1/2013The service was exceptional, a lot of care taken to ensure that everything was to our liking. The food tasted great and was presented beautifully. We used a special offer which meant that the dinner was outstanding value for money - I will definitely be coming back!Special Features:
- Cosy restaraunt with good foodIainDined on 29/1/2013An enjoyable meal on a cold wet Tuesday night in January! This was our second visit to the Blackboard and we enjoy the menu choices and that these vary to take advantage of good fresh produce. Close to the centre but lightly off the beaton track, well worth a visitSpecial Features:I would recommend this to a friend.
- Surprise Little basement restaurantkatieDined on 23/1/2013Surprise Little basement restaurant turned out to be a hidden gem with dekicious food very artistically presented. Made to feel very welcome and though we were on an early bird were not rushed to finish . A most pleasant experienceSpecial Features:I would recommend this to a friend.
- Could not recommend this restaurantPaulDined on 12/1/2013Could not recommend this restaurant more, great food with amazing value. Went here for a birthday dinner and was perfect for the occasion, quiet enough for a conversation, with very friendly staff. Will be coming back!Special Features:I would recommend this to a friend.
- Great New YearnewyearDined on 31/12/2012Lovely small restaurant where our party of 6 had a wonderful New Year meal. Food was excellent and our children (12 and 9) also really enjoyed it. Though there were only very few children there - so no worries about too many kids.Special Features:I would recommend this to a friend.
- Highly RecommendedOpenTable Diner Since 2012Dined on 21/12/2012I visited the Blackboard Bistro with six friends last Friday night. It was our first time eating there and we were all delighted with the food, service and ambience. Everything on the menu sounded delicious but I went for the butternut squash risotto to start which was mouthwatering and the cod for main course which was also really tasty. For dessert we all went for a combination of passion fruit sorbet or chocolate mousse. Both were amazing but in particular I loved the tanginess of the sorbet. Overall, we had a wonderful dining experience which I would highly recommend. The set menu is great value for money.Special Features:I would recommend this to a friend.
- second visit even betternuboyDined on 8/12/2012Booked for post theatre (9.30) so ordered main course only. None the less, I was given (free) a welcome little mini-starter (soup) while my steak was cooking. The steak was excellent, pink as I wanted, tender and juicy. Finished with fine ice-cream. They stock a good bourgogne rouge at a price reasonable by restaurant standards, and offer excellent home-made brown bread. Jolly company, still going strong when I left.Special Features:I would recommend this to a friend.
- Happy eveningnuboyDined on 7/12/2012Hiding in a jolly basement, this little bistro provides some pleasant surprises. I enjoyed an excellent celeriac soup, followed by a very tasty confit of duck leg. I should say the duck was perhaps a little too crisp on the outside. Service was very good and prompt. Food is cooked to order, so do allow time for that. The atmosphere was friendly and the clientele (maybe from nearby Trinity College) sometimes willing to chat. Good wines - all French - including several by the glass.Special Features:I would recommend this to a friend.
- Small menu but good foodSwissMissDined on 20/11/2012There were 4 or 5 starters and 4/5 mains (no veggie option) but all 4 of us had a really well made and tasty food. Two of us had tiramisu which was not good. I couldn't finish mine which was drowning in coffee. We were visitors to Dublin and not sure how busy it is in the week normally but the restaurant was very quiet - just two other diners in there. It is a cozy place and I imagine would have more ambiance with a few more people.I would recommend this to a friend.
- I was tempted by the fishAyJayVIPDined on 14/11/2012I was tempted by the fish option but whenever I recommend this restaurant to others I say if duck is on the menu, tale it as Pierre is a wizard with duck. So, I followed my own advice and was not disappointed. The waitress was the same girl as last time. Although I have given three stars both this time and last, the last time was really 2.5 whereas this time she was settling in to the role and managed the timing of the meal better as well as interacting more with the guest (me). If you like French cuisine and are in Dublin then don't miss the Blackboard Bistro.Special Features:I would recommend this to a friend.
- End of the Dream TeamAyJayVIPDined on 18/10/2012I'm a bit of a regular at the Blackboard Bistro and so you know I like it. I miss Patrick. The food is as good as ever but some of the charm has been lost with new, less experienced waiting staff. It makes me realise what a great team they were.Special Features:
- Dinner reviewcladaghDined on 21/9/2012We had a family dinner the night before a wedding. Service and food were both excellent - would definitely recommend..Special Features:I would recommend this to a friend.
- Patrick est alléAyJayVIPDined on 12/9/2012I have been eating in the Blackboard Bistro for a few years and was always given a warm welcome by Patrick. It was a shock to the system to be greeted by a stranger and find him no longer there as he was so closely associated in my mind with the restaurant. Happily the chef remains the same and the food is as good as ever. I will repeat a longstanding recommendation, if there is duck on the menu, go for it.Special Features:


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Top Cop Talks Shop: Yes, we've emerged from the dark ages, but can't we just skip over that part?
The school board hired cop's cop Pete Cuccaro to straighten out the nutty mess that the school police had become -- and let him do his job!
The Super's Greatest hits
Who is the superintendent of schools, and why will he keep his job?
Miami-Dade's public schools have a nasty habit of charging reporters to view public records -- which probably is illegal
Miami's Sun Gym gang developed a taste for blood and money. The police could have stopped them before they killed somebody. But they didn't.

subset: commoncrawl


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Embattled skating coaches resign
KEARNS, Utah -- U.S. Speedskating's embattled short-track head coach and his assistant resigned from the organization Thursday, effective immediately.
Head coach Jae Su Chun and assistant Jun Hyung Cho both accepted suspensions from U.S. Speedskating through February 2014, including the Sochi Olympics to be held that month.
Chun has been accused by a dozen national team members of physical, emotional and verbal abuse, and of ordering speedskater Simon Cho to sabotage the skates of a Canadian rival. But investigators commissioned by U.S. Speedskating said they didn't find evidence that Chun engaged in such patterns of abuse, or of Cho's claim that Chun ordered the skate tampering.
Chun has denied all allegations.
Disciplinary proceedings against Cho continue and a hearing before the U.S. Speedskating Appeals Commission will be held soon.
The resignations occurred with barely a week to go before the first short track World Cup meet of the season in Canada. All of the athletes who qualified for the U.S. team have officially accepted their spots.
Interim coach Stephan Gough and team leader Pat Wentland will accompany the team to Canada, as will Anthony Barthell, the coach of the splinter FAST team.
A dozen members of the FAST team had filed a demand for arbitration that seeks Chun's permanent dismissal, and many have said they would refuse to skate for him if he was reinstated.
U.S. Speedskating said the arbitration, scheduled for Nov. 1, has been canceled.
Copyright 2012 by The Associated Press
- Durant, USA pull away from Spain to win gold
- Clippers' Paul has successful surgery on thumb
- Schmitt back to school after Olympic stardom
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Budapest Airport Private Arrival Transfer
Read what other Viator.com travelers think about the Budapest Airport Private Arrival Transfer. What they loved, what they liked and what they think could be improved, it's all here to help you make the most of your next trip.
Click here for tour details, schedule and pricing
Pick up right on time and driver (Stephen) was very helpful with our luggage plus giving us many helpful suggests of things to do in our visit to Budapest.
This was so easy. After a long flight we walked out of the arrival hall and our driver was there to meet us. The luggage was whisked away and we were soon in a very comfortable vehicle and headed to the hotel. The driving was excellent and even though parking was very difficult outside the hotel it was made to look very simple. All in all this was a great experience and we will certainly use this service again.
We had a 4:00 am pick up..the driver was there at 3:50 am...so perfect!
Our driver Stephan was waiting for us at the airport, he was most polite and delivered us to our hotel giving us information of the city along the way.
Margaret D
Arrived on time and easy to spot the guide.
We were a little late coming to the meeting point because of lost luggage, but the contact your provided was still there awaiting us. We had a comfortable ride to our hotel. Thank you.
Excellent service .driver info into city very helpful
Seamless, on time, courteous and totally reliable. Made arrival and transport to hotel effortless for weary travelers!
Easy and safe. No long waiting.
Jose A R
The driver was very courteous and was waiting for us at the exit of customs. Everything went very smoothly. I recommend it highly
This was excellent. The driver was very informative about history of Budapest and make the trip to the city center very interesting. Great transportation mode.
Our driver was very friendly. We encountered a marathon as we approached our destination. He willingly stayed with us until arrangements to get our bags to the ship was coordinated with the ship's crew. Driver was very patient and friendly.
Very highly recommended, will use again,
Wonderful! No waiting for a strange taxi. They whisked us to the hotel.
The driver was waiting for us at the airport, we were half an hour late and the weather was awful. Transfer to our hotel was efficient, the driver took our bags inside, all good


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Contact: Chris Emery
Salk Institute
Caption: Scientists at the Salk Institute have uncovered details into a surprising -- and crucial -- link between brain development and BRCA1, a gene whose mutation is tied to breast and ovarian cancer.
Credit: Video: Courtesy of the Salk Institute for Biological Studies
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Related news release: Scientists reveal potential link between brain development and breast cancer gene


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"If more drummers played like Kevin," Doug Little said from the Artists' Quarter stage during his quartet's CD-release party, "jazz would be a lot different in a better way." Seconded. During the group's first set this past Saturday, a living-in-the-moment Kevin Washington spurred his compatriots th ... More >>
I'm kicking myself for not tuning in earlier to local saxophonist Doug Little's CD-release show, coming up this weekend at the Artists' Quarter. Little's new album, The Phoenix, sounds real good on first listen, and features more than able backing from pianist Giacomo Aula, bassist Jeff Bailey, and ... More >>
With traditional songs and improvisational marketing, the local Motion Poets are bringing old jazz to new fans


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November 1, 2002
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Discover new methods for increasing retail sales in this article packed with suggestions.
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"The Retail Help Kit" produced by The Spa Association includes this valuable resource for identifying and satisfying your most challenging retail clients.
December 1, 2001
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Says one reader: "We are very lucky to be able to retail in our salon. It pays my rent!"
Enhance your salon's image while growing its bottom line with a line of private label products tailored to your clientele. We'll show you how.
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Specialty retailers such as Bath & Body Works have mastered the art of turning browsers into buyers. Emulate their merchandising, marketing, and sales strategies and watch your retail sales surge.
By advising clients on WHY products will help maintain their nails, you may find that "sales" isn't so hard after all.
May 1, 2001
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"I'm not a salesperson!" How many times have you heard nail techs use that one? Change that thinking with a fair commission structure, a big-picture view of the benefits for them and for you, and incentive programs that make it worth their while.
To salon owner Jan Oates, they're just as important as the salon service.
April 1, 2001
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The back-end systems of selling retail – ordering your first batch of products and maintaining inventory levels – are often brushed over in articles about retailing. But in this article – the second of a two-part series about breaking into retail – we go in depth on what you need to know to run your new retail business behind the scenes.
When Susie Galvez bought Face Works Day Spa in Richmond, Va., two years ago, retail sales accounted for just 3 % or her gross sales. As part of her one-year plan, Galvez set her sights on boosting retail sales to 10%.
March 1, 2001
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Before you start ordering products to sell in your salon, do the math. You'll need to determine how much room you can devote to a retail area, how to track inventory, and know when it's time to restock. Here are some rules of thumb to follow.
February 1, 2001
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Afraid of offering makeup in your salon because you aren't sure how to sell it? Think it's hard enough selling nail polish to your clients, let along trying to sell them lipstick and eye shadow as well? Think again. There's more than one strategy to add to your current retail offerings – and your pocket.
Adore Dolls Parlour Dazzles With Its Nail Art19 photos
24 Holiday Retail Items24 photos
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Book Description:He's master of the house. She's mistress of his desires.... After an unsuccessful search for her dream job in architecture, Emma Mayson becomes a maid for an incredibly handsome, wealthy entrepreneur. But Russell Carrick is also a total workaholic who has lost his zest for life -- or has he just misplaced it? Setting aside her feather duster and her inhibitions, Emma rekindles her employer's passion with a fantasy world of boundless pleasure. But then the unthinkable happens: She falls for him. Can she make Russell see her as more than a plaything?
Buyback (Sell directly to one of these merchants and get cash immediately)
One fine body…
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Notable food recalls
POSTED: 9:00 AM PDT September 12, 2012 UPDATED: 6:55 AM PDT October 24, 2014
A North Carolina producer of peppers and hot sauces is voluntarily recalling 6,215 pounds of fresh serrano chili peppers because some tested positive for salmonella. Here are other notable food recalls that made headlines.
The views expressed are not those of this company or its affiliated companies. Please note by clicking on "Post" you acknowledge that you have read the Terms of Service and the comment you are posting is in compliance with such terms.


text:
The Views in Santa Cruz
by Diem Design
Art Print
Collect your choice of gallery quality Giclée, or fine art prints custom trimmed by hand in a variety of sizes with a white border for framing.
Summery colors pop with this fantastic view along the Santa Cruz California boardwalk.
- 9Promote


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This forum post is hidden because you have chosen to ignore dhulett. Show Details
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I'd like to receive advice from other HR professionals on how they handle employee's who do not complete the short-term disability paperwork that is sent to them. I have many employees who state that they need a leave of absence due to their own medical issue, but refuse to submit the paperwork. Their supervisors allow them to return to work (with a doctors note)... Does anyone have advice that they can share with me on how they handle this type of situation? Thank you.


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Dinner with friends using gift certificate
I have a gift certificate of $100 for a restaurant. I am going to dinner with my girlfriend and three other friends.
I am planning to use the gift certificate to pay for my meal and my girlfriend's meal. I'm not sure we will be able to order $100 of food. The amount remaining cannot be reused at another time. What should we do with the remaining amount? Should we have one single bill for the party of five or individual bills?
My worry is that if we have one single bill and the meal comes to a total of $200, we will use the gift certificate and then divide the remaining amount in 5. So ($200 - $100)/5, which means that my girlfriend and I will pay $40 more.
Or will it look cheap if we have separate bills for everyone and we just waste the remaining amount?
I think it's simple. When the bill comes, you should put the card in and say "this is for Sally and me" and then let the remaining 3 divide up the total check less 100. If the cost will be greater than 100 for the both of you, put in the card plus the extra cash. I don't think you should waste it - given that you're there with friends, you should share the wealth if you can.
re: jenhen2
i'm with jenhen2. And the reason the OP has the card or who bought it is irrelevant. Make sure your whole end is covered, and if the others give you any guff you can always ask the waiter for anything left over from the card back, if you're so inclined.
re: EWSflash
Wow, you're hardcore. Love it.
I have a couple observations about this thread:
a) I think it's pretty useless since it was pretty evident very quickly that if the OP didn't get the answer he/she was looking for, they were going to lash out.
b)Find it exasperating that this is in my thread file and I have to keep looking at the new responses and people not reading through the entire thread to see that OP HAS ALREADY GONE TO THE DINNER. IT'S FINISHED!!!
Sorry, but this had to be said. Whether this stays up to be heard is another story.
re: Restaurant Dish
That's okay- I love seeing what a convoluted cluster**** of several of the Seven Deadly Sins this ended up being! Wow, what a fiasco.
re: Restaurant Dish
Since when has whether the OP has or hasn't gone to the dinner mattered in one of these threads? Sure.......... there was an answer being sought, but commenting on how the situation was handled (or should have been handled) is pretty typical behavior. I've seen it begin again several years after the original post. :o)
re: Midlife
Waste. Of. Time. But you're right, it's happened before and will happen again.
Except you don't say whether the gift certificate wasn't paid for by you OR if it was a gift - paid for by neither yourself or your girlfriend. If it was a gift from someone else, you really wouldn't be paying $40 more, would you?
If the tab (plus tip, let's say 20%, for a total tab of $240) is reduced by your $100 GC, the five of you then divide the remain $140 - $28.00 each. And in a sense, you gift/pay it forward to your 3 friends as well, by lowering their tab.
If you don't want to do this, perhaps it's better that you and your girlfriend go another time and use the GC just for yourselves. Or ask for two tabs - one for you and your girlfriend and one for the other three friends, although I still think that's awkward.
Whatever you do - make sure your tip is based on the full tab, please? :-)
re: LindaWhit
We pay for the gift certificate. This is why I was referring to $100 + whatever the amount is left...
re: chico_001
OK - so you bought the GC yourself - your mother/aunt/boss didn't give it to you. (ETA: Agree with Restaurant Dish below - not sure why you'd buy yourself a GC!) And you don't think the two of you can spend $100 at said restaurant, including what you drink.
Then I would say that you figure out the total cost of the entire tab with tip, put in your $100GC, and if that covers it for the two of you, great. If it pays a bit more, consider that a gift to your 3 other friends, and let them split the remaining amount.
re: LindaWhit
If the tab is $240, then each person should pay $48, which means he has covered him and his GF (for $96 with $4 left over). If everyone puts in $48 and he puts in the gift card, then the waiter gets an extra $4, which I think is a perfect solution. I don't see any reason to use the card to reduce everyone's tab - unless, of course, the OP was in the position of wanting to share it with all the friends, which it doesn't sound like he is.
Four choices:
1. Save the GC some other time when it's just you and your friend.
2. Ask for separate checks and use the GC for your (and your friend's) check only.
3. Throw the GC in to the communal payment pot and try to be ok with contributing more than your share.
4. Hang back on throwing the GC in the communal pot until others have put their payment in the pot. If there's enough cash to make up the difference, put in the GC and take the difference in cash as your "change" (as you would if you only had a large bill). Just be careful about taking all the tip $$ because it is unclear whether a GC can cover a tip. Or if everyone throws down credit cards, just tell the server that you'd like your share taken off the GC.
I'm not sure if I'm going to be of any help, but I am curious about two things:
Why did you buy yourself a gift certificate? I mean instead of just using cash at this restaurant?
Why are you not able to save the difference of what's left on the card? Usually this is how it's done and I've never heard otherwise.
There's something I'm not getting here.
re: Restaurant Dish
This gift certificate was sold at $50 for a value of $100 at the restaurant. The catch is that you have to spend the entire $100 amount in a single visit.
re: chico_001
OK, then you only spent $50 actual dollars of your own money, right? You didn't spend $100 - but you'll get $100 off the bill. Would help to know these things in the OP so we could all respond properly.
At this point, it's gotten too convoluted, especially with the actual money spent for vs. actual usable value on the GC. Why not just treat everyone to dinner at a nice restaurant and use the GC to take $100 off the entire tab?
re: LindaWhit
I don't see why the way the OP obtained the $100 gift certificate matters. The OP has $100 to spend at the restaurant however (s)he pleases. The OP made it clear that they didn't want to treat anyone else other than their friend.
As for the solution, I pretty much agree with what akq said.
re: kwjd
The OP said they'd be "spending extra" if they split it 5 ways, giving everyone the impression that they had spent $100 to get a $100 GC. But they spent half that amount, but could be getting twice as much for the money they actually spent on the GC.
As for what akq said - so did I - at least one of his/her points (using the GC at another time without friends). The OP asked a question, clarified it several times, and I gave another response. Just treat everyone. Otherwise, it's too convoluted.
ETA: OR - as the OP initially said - just use your GC for your girlfriend and your tab, and waste the rest if you don't feel magnanimous enough to want to treat your friends as well as your girlfriend.
re: LindaWhit
Exactly. It will be a 'feel good' moment for you, OP! Trust me.
re: chico_001
I re-read your post and follow up and I think I understand your concern. You don't want to contribute your $100 plus an extra $$ if your "share" is less than $100. I can't imagine anyone using fuzzy math like you describe. Assuming the check for you and your friend is $100 or less, just tell them you are contributing the $100 GC which covers your and your friend's check + some of the other 3 friends' checks. They should take the total bill - $100 and divide that amount between the three of them. No biggie. If, on the other hand, your and your friend's share comes out to more than $100, pay the difference in cash.
re: akq
Why does it matter the way in which the gift card is acquired? Is it important for me to mention that I had to wait in a line-up and walk far to pick it up? The point is that I have a gift card of $100.
The question is: how should I pay and what's fair?
If the bill ends up at $200, I contribute $100 for my girlfriend and me, the three others pay $100, which means $33.33/ person. Is that fair?
Or, if the bill ends up at $150, then I contribute $100 and the three others give $50 = $16.67/person? What is fair then?
If you win the lottery and you pay $2 for your ticket, do you become Santa Claus and share millions with everybody else because you just pay $2 for your ticket? Does that make you feel good?
re: chico_001
I can honestly say that I've never quite been in your situation because whenever I dine out with friends, one of us either picks up the entire tab, or it's split. Case closed.
What is your gut telling you to do chico?
PS> Yes, I would share my millions with close friends/family cause that's just the kinda feel good person I am. Then again, maybe it's a generational thing.
re: chico_001
"If the bill ends up at $200, I contribute $100 for my girlfriend and me, the three others pay $100, which means $33.33/ person. Is that fair?"
But you *wouldn't* have actually paid $100 - you only paid $50. And then you treat your friends, and they say "Hey chico, thanks a lot! Really appreciate it!" And everyone is happy. Except obviously you, who doesn't want to spend money on his friends.
So going back to your original post - don't go there with friends - go with your girlfriend at another time, use what you can and "waste" the rest. Which *is* a waste, when you could generate goodwill amongst your friends for having treated them a little bit to a nice dinner.
::::Shaking my head::::
re: LindaWhit
I think maybe OP is waiting for this: you should use the gift certificate for the $100 and then get everyone to pay you in cash for their portion. Or something to that effect.
re: Restaurant Dish
Yeah, well that statement ain't comin' from ME, that's fer shure. :-P
re: Restaurant Dish
I agree that this seems to be the answer he's looking for. Sure, I guess you could ask your friends for change... just understand that such action will almost certainly be followed by discussions between your friends about what a tool you are.
re: chico_001
wow...If you feel being friends has anything to do with "being fair" you should you use the GC at another time.
re: chico_001
Let me ask this, did you pick the restaurant based on having this discount gift certificate? Because I would be uncomfortable if someone else in my party chose a restaurant based on having a discount that only they were going to benefit from.
At minimum, use the gc to pay for yourself and your gf and let any extra offset the bill for the rest. That is likely all you would be able to get free if you went with your gf by yourselves and there is something unseemly about profiting from your friends. If you and your gf spend $85 and you take $15 from the pot, then you have gotten $85 worth of food for $35, which is not the intent of the gc.
re: chico_001
I didn't say it matters how you acquired the gift card. what matters (to me) is that you have to use the whole thing in one meal. So either you order $100+ in food to use the whole GC or you wait and use it on a subsequent trip where you will spend $100+ or you use it for this meal and make change for yourself out of what the other people pay in cash (if there's enough cash). Up to you. What I didnt' think was "fair" is that you'd get a separate check for yourself and your friend, say for $60, use the $100 GC and "waste" $40 of the value, just to not contribute to the other diners' bills. That's weird. It would be a different story if you could keep the remaining balance on the GC. Then by all means use the GC for your share only and keep the balance. but that's not an option here...
re: chico_001
I think akq has the answer you are looking for.
Just treat it like cash. After your group has divided up the bill and decided what everyone owes, throw down your gift card. No reason to make a big deal of it by asking for separate checks (unless this is what your friends usually do when you go out.) Since you have to use it all at once, offer any surplus amount to the group, otherwise put cash on top of your $100, need be.
This does seem to have become overly complicated.
The premise seems simple -- whether or not any of us agree with it, chico wants to use a $100 gift card to pay for himself and his girlfriend only at a meal where several others will be accompanying them.
How much he paid for it, the lengths he did or did not have to go through to get it, and anything else other than how to best use is to accomplish his stated goal is immaterial.
To that end, the following would seem - to me - to be the least complicated methodology:
Divide the total bill (inclusive of tax and tip) 5 ways, and then use your gift card to pay for yourself and your girlfriend -- if your portion X > $100, add the appropriate amount of cash to the $100 gift card to cover your portion.
However, if your portion X < $100, then you need to determine if you would like to be generous and use the leftover amount to defray the cost of the meal for the others, or "get change" for the difference between X and $100.
Personally, I would never do the latter, but that is a decision that is entirely up to you.
(edit: were it me in this situation, I would either not use the gift card at all unless it was just my friend and I, or I would defray the entire check and then split the difference ... but that is just me).
re: a213b
Except he won't get change if his and his girlfriend's portion is less than $100. It cannot be used at another time - he paid $50 for a $100 GC that can only be used one time - if he doesn't use it all that one time, he loses it. So if he chooses your reasoning, he will choose to waste the remainder of the GC amount rather than use it to offset his friends' tabs.
Interesting choice.
re: LindaWhit
He would get change, in the form of cash. If the bill was $150 total, divided by 5, that would be 30 bucks each. The other three put up $30, assuming they are all paying cash, and OP takes $40 of that in exchange for the $100 GC. $100 GC plus the remaining $50 is $150.
re: roro1831
the math is not the problem it is the tackiness!
re: roro1831
No, I say he SHOULDN'T get change if what he owes is less than the $100 GC. He seems to want to only use it for what his girlfriend's and his dinner would be and not pay towards his other 3 friends' meals. But he shouldn't take BACK money.
re: roro1831
Majorly faulty math. If he gets BACK $40, that means that the OP only pays $10 total for their two meals (his and his girlfriend's meals). He only paid $50 for the GC! Why in heaven's name would he take back $40 from the cash that the other 3 put in to pay for the meal?
re: LindaWhit
He provided $100 worth of payment for the check. It doesn't matter if he only paid $50 for the $100 worth of payment. What if he'd gotten a crisp $100 as a birthday present and used it to pay for his and his girlfriend's $60 tab? Did he "pay" $0 because it was a present? What if he found the $100?
What if he bought the $100 GC at an auction for $200 and put it toward the bill? Does he get "credit" for the full $200 he spent?
I can't see how it makes any difference what he paid for the $100 GC.
re: akq
Because he only paid the $50 for the GC. So his meal only cost $50 out of his *own pocket.* He shouldn't get back any money, even if the GC is worth more. Simple as that. If he found $100, different story. That's $100 cash. The GC, despite being worth $100, only *cost* $50. That's all of the money that he spent.
And if he bought a $100 GC at auction for $200, I'd say that's his own dumb fault.
re: LindaWhit
I, too, fail to see how much he paid for the GC matters whatsoever. I'm agreeing with you of the use of it, but I don't see why the price of the GC factors into the decision. The GC can only be used when the bill is $100 or higher so he shouldn't take any money back, even if he found this $100 GC on the street.
re: a213b
If the OP + girlfriend owe > 100, then there is no issue, since they can just leave the gift certificate + the extra.
If the OP + girlfriend owe < 100, I don't think it is right put down the gift certificate and to take money back. I think it would be with a regular gift certificate this would be fine (possibly tacky, but basically fine), but it was noted that the gift certificate requires $100 spent on a single visit. This seems unfair to your friends. That would be like having a 2 for 1 coupon and then expecting your part to be free and allow your friend to pay full. I think it would be fine to put in the $100 gift certificate, say it covers you and your girlfriend, then let the rest of the group split the excess.
re: kwjd
The restaurant was chosen because I had the gift certificate, but nobody else had any suggestions, so why not? What is wrong with that?
I will just put down the gift certificate of $100 at the end and I'll ask the others to cover the rest. My worry from the beginning was if I would have had to put down extra money.
re: chico_001
Oh, now I see what your concern was! Your gift certificate should definitely be treated like your share of the meal
re: Miss Needle
Absolutely. If your share is more than that $100, then yes - you contribute more. But if it's not, then you treat your other 3 friends to a portion of what they would be paying.
re: LindaWhit
Yes, I agree. What I didn't realize was that the OP originally intended on using the gift certificate for the total bill and then paying 2/5 of the remainder. That's a very generous move and totally unnecessary. If the OP uses the gift certificate and his share is less than $100, no need to pay anymore.
re: Miss Needle
The OP was certainly not as clear as he could have been with information throughout the entire thread until this most recent post.
But it certainly made for an interesting conversation. :-)
re: chico_001
Oh, absolutely nothing is wrong with putting the gift certificate down and not adding any extra money if you owe less than $100. What I, and others, were saying was that you shouldn't put the gift certificate down and then take change if your share didn't quite reach $100.
re: chico_001
"My worry from the beginning was if I would have had to put down extra money."
I guess this subject is pretty much done with, but I just don't get your point UNLESS, your friends KNEW you only paid $50 for the GC........... then the whole thing would have switched to an ethical dilemma for you. The way you handled it in the end was right and ethical. To have taken 'change', under those circumstances, would have been rather selfish. You did the right thing, either way, but DEFINITELY if they knew.
Skimming through most of your responses here, it seems that you are uneasy with the idea of paying for part of your friends' meals. If that is the case, I think the best course of action for you is to save the gift certificate for a later time when it's just the two of you. If this is a restaurant where it's difficult to spend $100 for two, order a more expensive bottle of wine or take some food home.
re: Miss Needle
The dinner ended up at $180 something.. i put down my $100 and the three other paid around $36 each with the tips.. seems fair..
re: chico_001
Thank you for reporting back.
re: chico_001
Does seem fair. How was the food???
re: chico_001
Fair to a degree.
Do they know you paid $50 for the $100 gift certificate?
Otherwise they paid $11 more for their meals than you and your girlfriend. But, then again if it weren't for your heads up it would have cost you around $80 for you and your girlfriend. My friends I would have shared the wealth all around and split it evenly ($30/person).
re: chico_001
I hope you tipped in cash. You cannot tip on a gift card. If not, you stiffed your waiter on your check.
re: chico_001
From your post above:
"My worry from the beginning was if I would have had to put down extra money."
I guess this subject is pretty much done with, but I just didn't get your point UNLESS, your friends KNEW you only paid $50 for the GC........... then the whole thing would have switched to an ethical dilemma for you. The way you handled it in the end was right and ethical. To have taken 'change', under those circumstances, would have been rather selfish, given that it was your choice to use the card or not. You did the right thing, either way, but DEFINITELY if they knew.
I have been in this situation where I was given a $100 gift card, and could take the remaining balance for another time. However, I tossed the card out on a $150 tab and asked that everyone make up the difference however they saw fit. It was a few bucks and certainly no life changing 'lottery win' amount, but made a few people grin that they went home with a happy belly and a few extra dollars in their pockets.
And of course everyone tipped on the full amount. That is just a given.
Several years ago I would get 'scrip' as payment for goods and services to various restaurants (think barter). I would often join friends at these restaurants and toss in a supply of scrip that usually came in $20 or $100 increments. I wouldn't cover the whole bill, but certainly never paid cash. I made it interesting enough for everyone that I wouldn't have to contribute a tip in cash. Keep in mind, this was just like cash to me, as I labored or traded hard goods for these babies. The key was to walk away with everyone feeling happy about the occasion.
And isn't that true in life? Making others feel better about themselves that you do yourself?
I would order extra food for later it would take care of lunch tomorrow or dinner and if its food you like what a treat!


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I am finally making the grand tour of the Southern Willamette Valley and Oakridge. The Beeronomist and I have meant to do this for literally months, and it begins today. (In fact, I'm already on the road.) Blogging will be ad hoc and sketchy through tomorrow, but I may have a fascinating tidbit or two to share.
Also, be sure to watch my Twitter feed. That, at least, will be active.
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text: Amazon.com is offering subscriptions to this journal. While it is not cheap, I have yet to find an issue that doesn't have worthwhile articles. If your order with the publisher doesn't go through, then try Amazon. Huette --- Suey <lordhunt at gmail.com> wrote: > Elsie Fleming replied: > > > > . . .You might consider purchasing this issue from the publisher. I > > don't think the journal has ever been online. > > > I have tried to order it on line but don't think the order was > completed. Their website: > http://ds.dial.pipex.com/town/lane/kal69/shop/pages/ppc.htm > seems a bit difficult. It never asked for the form of payment. So I > don't know if I ordered twice or not at all??? > Suey > > _______________________________________________ > Sca-cooks mailing list > Sca-cooks at lists.ansteorra.org > http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org > My thoughts are whirled like a potter's wheel; King Henry VI, part I: I, v http://www.twoheartsentwinedpottery.com/ ____________________________________________________________________________________Ready for the edge of your seat? Check out tonight's top picks on Yahoo! TV. http://tv.yahoo.com/


text:
Hey everyone,
I have an interest in the value of parry/parry rating for warrior tanks, however before i can address them ( which will take place in another thread *hint hint*) I have some questions about DR. This is an effort to better understand what diminishing returns are, how the effect of dr functions, and its practical application to theorycrafting.... specifically on parry.
below is the basic formula Ive been using.. is this correct?
1 1 k
- = - + -
x' c x
x' is avoidance after diminishing returns
x is avoidance before diminishing returns
c is the dodge/parry cap (65.631440% for warriors, paladins and DKs, 116.890707 for druids)
k is a constant equal to 0.9560 for warriors, paladins and DKs, 0.9720 for druids
Assuming this is the correct approach, I was planning on working out the DR on graph paper, and recalculating at intervals of 100, starting at an initial value of 1000.
so ..
and so on, all the way thru 4800.
In this approach, Im assuming that the value of parry rating BEFORE dr is consistent. That is, that the slope will remain consistent and the value of parry increases exponentially as the amount of parry rating increases.
My goal here is to understand the before-and-after-dr value of parry, and compile as much information regarding the slope of each as the amount of parry rating increases.
Is this the right approach for what im trying to do?


text:
- Publisher: EA Games
- Release Date: Jun 13, 2005
- Also On: PlayStation 2
- Summary: As an aspiring 00 agent dismissed from MI6 for reckless brutality, the player is recruited by Auric Goldfinger in a ruthless war against Dr. No for control of the Bond underworld. Players wreak havoc as they make their unrelenting rise through the ranks of villainy. On globe-spanning missions of vengeance and demolition, players encounter such legendary Bond characters as Oddjob, Dr. No, Goldfinger, Scaramanga, and Xenia Onatopp. Gamers outwit villainous rivals and battle it out in the intense wireless multiplayer mayhem with up to seven other players using only one cartridge, a unique feature for the Nintendo DS. The game also features a robust single-player campaign divided into six missions. Players can exploit multiple weapon combinations through the dual-wield gunplay system, or go head-to-head, melee-style, by taking enemies hostage or knocking them out with one punch. The dual-screen display provides a gameplay window on the top screen and the heads-up-display (HUD) on the touch screen. The HUD provides vital intelligence to players and allows for them to check ammunition levels, hack electronic devices and weapons, decode security locks, and more. In the all-new for DS 'Virtual Training' mode, players sharpen their lethal edge and gain experience by defeating infamous Bond villains in order to earn valuable upgrades for their GoldenEye weaponry. Left and right-handed gameplay controls, plus stylus and thumb-pad play, take full advantage of the platform's unique touch-screen capabilities. [Electronic Arts]… Collapse
- Developer: EA Tiburon, n-Space
- Genre(s): Modern
- # of players: 1-4
- Cheats: On GameFAQs
- More Details and Credits »
Score distribution:
Positive: 2 out of 25
Mixed: 18 out of 25
Negative: 5 out of 25
As with most DS games, the WiFi connection works seamlessly, with none of the glitches or slowdowns typically found on online console games.
While normally, this game wouldn't be anything of particular interest, on an action-starved, multiplayer-deprived handheld, for some this may just be worth buying for anyone who is somewhat interested.
Rogue Agent had all the makings of a genuinely stellar first-person shooter but it followed in the same footsteps of the disappointing console version.
Not much better than last year's unimpressive console games. However, the smooth control, portability, and uniqueness of the experience -- this is the only FPS for the DS at the moment -- help differentiate it enough that some folks might enjoy it.
With a little more depth and developer love, this could have been a top DS title. [Sept 2005, p.84]
This game is more torture than anything Dr. No or Goldfinger ever dreamed up.
Score distribution:
Positive: 9 out of 11
Mixed: 2 out of 11
Negative: 0 out of 11
NathM.May 26, 2005Super cool twin gun mint graphics...super.
JerryS.Jun 15, 2005Awesome game.
AlanT.Jun 23, 2005I love the fps controls of the ds. single player mode was short and fairly easy to beat but multi-player is very fun, especially if you have a lot of friends to play with. I only wish there were more available weopons in the game.… Expand
JeffC.Jan 14, 2008I find this game to be the most underrated DS FPS. The multi player was very fun with lots of friends. It is decent, but not as horrible as some would leave you to believe. It does have its drawbacks unfortunately.… Expand
NichoA.Sep 22, 2005Drat game.
AlbertK.Jun 22, 2005Game is OK. The controls are pretty easy to get used to, but the Goldeneye powers aren't used as often as they could be (mainly due to the strange placement of the buttons). Level design is extremely linear, basically go into 1 room and kill everyone, go into the next room and kill everyone. It's fun if you just want to mindlessly kill things, but otherwise it's a pretty mediocre game. It does get pretty hard at some spots, and since the save points are far away from each other... get ready to repeat some scenes over and over again.… Expand


text:
November 29, 2014
The Summertime is all about getting out and being active and for many kids that means playing sports.
This Summer, there are plenty of options for all sports lovers, with many clinics, youth teams, and week-long camps for new athletes.
Team organizers at the YMCA think sports teams are a great way to keep kids busy well into the Fall. Aaron Fiedler from the YMCA says, "It gives kids something to do. It's a great option for child care rather than putting your child right in child care without anything to do. This will give them an option to play sports and learn some teamwork."
Sport's camps at the Wausau Parks Department fill up fast too. Some parents signed their little ones up to teach them about being active.
One mom says, "I think it's important to be healthy and introduce them to things so they can find something that's fun and continue with that activity."
But the kids seem to like playing sports for other reasons. 4-year-old Cade says, "I like it because we play a lot of sports and I make a lot of friends." While 5-year-old Sam says, "I like it because I always make touchdowns!"
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text:
Douglas Michael Ballard, 67, died Monday, Nov. 4 at his home near Clark Fork, Idaho.
Johnny E. Manthei, 53, died Wednesday, Oct. 30 of cancer at Livermore VA Hospital.
Doris Constance (Triantos) Rubiales, 97, died peacefully on Thursday, Oct. 17 at Tranquility Living Center, Oakdale.
Barbara Ann Wikoff, 72, died Tuesday, Oct. 29 at Oak Valley Hospital, Oakdale, after enduring a three-and-a-half year battle with peritoneal cancer.
Harriett "Jane" (Ramey) Horn, 76, formerly of Oakdale, died Thursday, Oct. 3 at the Hospice Austin Christopher House, Texas.
Joseph Edward Stadler, 88, died Wednesday, Oct. 17 after a brief illness at Oak Valley Hospital.
Diane 'Deni' Skavdahl, 69, died Friday, Oct. 18 of pneumonia, surrounded by her daughter Christy, and dear friends Sissy Stroud, Trudi Erickson, Bea Espinoza, and Gaye and Katie Steeley.
Geraldine Estelle 'Jeri' Sams, 78, of Oakdale died peacefully on Tuesday, Oct. 22 at home surrounded by her family.
Gerardo Rodriguez, 75, died Tuesday, Oct. 22.
Carl Eugene Reece, 85, died Thursday, Oct. 24.
Ronald Edward 'Ron' Price, 80, died Wednesday, Oct. 16 of complications from heart surgery in Wenatchee, Wash.
Gregory F. Moreno, Sr., 60, died Saturday, Oct. 5 after a lengthy illness.
Doris LeDonne, 90, died July 17 in Santa Rosa.
Donald Scott 'Don' Husing, 71, died peacefully on Tuesday, Aug. 29 at his home in Santa Cruz.
Charles Troy 'Chuck(ie)' Green, 50, of Oakdale died Tuesday, Oct. 22.
Stephanie was born on May 24, 1963 in Oakland, California at the Navy Hospital. Stephanie passed away in her sleep Oct. 22, 2014.
Jun. 24, 1937 – Oct. 29, 2014
Kyle Flynn Garcia of Oakdale, 55, passed away on Oct. 22, 2014 at Memorial Hospital.
March 3, 1945


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On Friday, March 7, the Oyster Bay High School Symphonic Wind Ensemble performed at Carnegie Hall, an experience for many that could be described by only one word: magic.
The Second Grade World Map days recently took place at East Woods School; World Map Days are a wonderful tradition at East Woods that celebrate the many cultures of the world.
Over the course of these two unique, hands-on days, the second-graders explored the seven continents and the world map. On day one, students— and their very dedicated parents —were divided into seven continent groups and given a list of noteworthy landmarks to research, build and place on a giant three-dimensional world map covering the floor of the Old Gym. On the second day, the students dressed in costumes that represented their continent.
In celebration of its 10th anniversary, the Kids of Distinction program is offering more scholarships and planning a festive gala that will look back on a decade of supporting our most civic-minded children. The Town of Oyster Bay and Kids Helping Kids by Kids Way, Inc., the sponsoring entities, are seeking nominations of local youngsters who are standouts in public service for the 2014 awards.
Oyster Bay Town Supervisor John Venditto, together with Kids Helping Kids co-founders Robert A.J. Eslick and Philip M. Eslick, kicked off the search for a new batch of "kids of distinction" at the end of February. Nominations are due by May 16. Winners will be recognized at a special ceremony held by the board of trustees on Tuesday, June 17 at 7 p.m. with a citation from the town and a $2,000 scholarship from Kids Helping Kids.
Ellen B. Loewy has been selected as the next Director of Special Services for the Oyster Bay-East Norwich Central School District. She will fill the position vacated by Debra Kienke. Loewy comes with rich experience, currently serving as the Director of Pupil Personnel Services for the West Hempstead School District. Loewy has also worked for the Patchogue Medford School District and the New York City Department of Education.
Loewy attended Dowling College, where she earned a psychology degree in school psychology and her School District Administrator Certification. She also holds a masters in education from Queens College, CUNY.
There is an old saying that someone has "hit the ground running" when they show energy, enthusiasm and make a real difference on day one of beginning a new job. Well, Tami McElwee is already off and running as the new principal of Theodore Roosevelt Elementary School before she has even hit the ground.
McElwee's first day as the new principal is Wednesday, Feb. 12; however, she met with her faculty well ahead of time and took part in the second-grade Science Fun Night in January. She comes with a positive energy and a smile that lights up the room. McElwee has worked with Interim Principal. Bonnie Epstein to make the transition seamless.
Bishop William Murphy recently paid a visit to St. Dominic High School, on a day when the entire student body dressed in red to show support for the troops overseas. One of the school's faculty members, Kristine Caro-Sanchez, is on military leave and would dress on Fridays in red to show support for the troops. In her honor, the entire student body dressed in red so that they can send a photo to her. The students also plan to write letters to her.
Do you know how to make a bubbling, colorful blob in a test tube? Roosevelt's second-graders and their families do. They learned this scientific secret and many others at the seventh annual Second Grade Family Fun Science Night, held on Jan. 24.
Regina D'Orio, science and technology teacher, with Janna Ostroff, science and technology supervisor, led the evening's events, which immersed students and their family members in five hands-on science investigations. Each experiment called for teamwork, critical thinking, scientific recording and, of course, fun.
Once again, the Oyster Bay High School is presenting the award-winning Challenge Day Program, a transformational day of fun and empowerment that can change the way people view one another forever. Students and adults who have participated in these events over the past eight years were so thrilled with their experiences that the Board of Education, administration, and PTSA have collaborated to put on this exceptional program again this year.
Seventh-grade students will experience this program on either Wednesday, Feb.12 or on Thursday, Feb. 13. Students and adult facilitators are required to be present for the entire school day and lunches will be served. Volunteer adult facilitators are welcome at the upcoming Challenge Day.
This past December, the Harbour Voice staff of Oyster Bay High School attended Hofstra University's Student Press Day. This free day, sponsored by the Lawrence Herbert School of Journalism, gave students access to prominent journalists in both large group and small group settings.
The East Woods first grade spends much of the year studying the animal kingdom, and this year, the school wanted to offer the students an opportunity to focus on animals in need, since much attention is given to people in need during the holiday season.
In keeping with the spirit of giving, the students helped a local animal shelter by donating to the homeless cats and dogs. Students sent in items such as, food, treats, blankets, and beds, to help these animals in need. All donations were placed in paw-shaped stockings in the first grade classrooms. Over the holidays, stockings filled with these goodies were brought to Little Shelter in Huntington.
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Brocade-funded study says Fibre Channel faster than FCoE
A study funded by Brocade has found that Fibre Channel provides faster access to all-flash arrays than Fibre Channel over Ethernet. FCoE involves linking all-flash arrays to accessing servers via Ethernet instead of a Fibre Channel fabric. Testers from the Evaluator Group, who carried out the study on behalf of Brocade, hooked …
Stating the bleeding obvious
Well Da..... If you wrap one protocol in another it'll be slower than running it on its own. It's more a case of how much faster the native protocol is than the wrapped. The key being that Fibre channel fabrics, cost an arm and a leg, as you say. So is that 20% extra worth it.
Re: Stating the bleeding obvious
The thing is also that we are also comparing 2x8 Fc to 1x16 FC. So yes, 1x16 is better.
If I had the money I would go to FC, but I still think that it can't beat having the SSDs INSIDE the server, performance wise.
Re: Stating the bleeding obvious
otoh, FCoE capable hardware is not exactly for free, either.
How fast is fast enough?
How much value do you put on simplifying your wiring?
Case in point... if 10GbE is fast enough (meaning you're not saturating your link and the latency is not noticeable... does the simplicity of having one set of networking cables out weigh the underlying speed?
Well duh
If you read the study, they basically bottlenecked the FCoE test. They didn't publish the logical UCS configuration, but I'm going to assume (based on the bias) that they only gave the UCS server a single vHBA - which would have limited it to 10Gb tops, despite all of the other cabling, etc. Depending on how they did the workload, the entire test would have been bottlenecked at either the 10Gb link at the server, or one of the two 8Gb links from the Fabric Interconnect to the Brocade FC switch. Despite Brocade having FCoE capability, and the stated purpose of testing FC vs. FCoE, why would they not run 10Gb FCoE northbound from the Fabric Interconnect? Oh, right, because the study was formed not to actually test anything, but to support a preconceived marketing goal.
Re: Well duh
FCoE has been all marketing for the past 5 years, and has shown across the board it has thus far failed in the marketplace. UCS deployments may use it but it's because they are hamstrung by limited connectivity options in those solutions.
"It still costs an arm and a leg", so I´ll have stay with ISCSI and my high latency ethernet switches...
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Real world testing
I was heavily involved in setting up and running this test. It was designed to test real world configurations that we see Fortune 2000 companies (our clients) evaluating and deploying. The evaluation criteria was to find if there were differences with performance, cabling or power and cooling between FC and FCoE.
We found that 16 Gb FC provided better performance under load than did twice as many 10 Gb FCoE connections. The target was 100% solid-state storage with 16 Gb FC attach. The target was not FCoE since very few companies are contemplating FCoE targets. As a result a bridge from FCoE to FC was required, which again is quite common in actual deployments.
We were somewhat surprised to find that power and cooling was roughly 50% less for FC, while using fewer cables to provide higher performance than FCoE.
Re: Real world testing
There was a lot wrong with the test. Probably the most dramatic was either using software FCoE initiators (despite the installed VIC card being capable of hardware FCoE) thus sabotaging the FCoE results, or the authors were so unfamiliar with the very basics of UCS they didn't understand they'd actually setup a hardware initiator (the document claims the FCoE is software initiated), and thought they set up a software initiator. That would show they had no idea what they were doing with Cisco UCS, and makes me wonder what else they got wrong. Can't really tell, since they only provided a single useless screenshot (though not totally useless, I could tell which version of UCS they used, which they didn't state in the document).
The cabling and power was laughable, given it was a test scenario, and nothing like what would be done in a production environment. They counted the number of cables that provided FC versus the number of cables that provided FCoE as well as Ethernet. 2 blades is not why you buy a blade system, you buy it for 6, 10, 20, 40, 80 blades. Then you can compare cable, power, and port counts for both FC, Ethernet, and/or FCoE. If you're only deploying 2 blades in any chassis system, you're either waiting to grow into more blades, or you're fine with wasting power and cooling anyway.
If they had used UCS 2.1 (the screenshot indicates 2.0), they could have plugged the storage array directly into the fabric interconnects bypassing the Brocade switch. If the storage array was a NetApp (they never mentioned which vendor they used) they could have done direct FCoE connectivity.
The overall configuration was not given, so it's impossible to tell if they got something wrong on the UCS side.
And I loved the part about whining about setting up UCS. Of course setting up an unfamiliar technology is going to take longer.
Overall, it was kind of a trainwreck.
Re: Real world testing
Also, why did you use a fake screenshot of UCS to show its "configuration"? The screenshot in the report is of the emulator, not a live UCS system. The SN is "1". That means emulator.
Beyond performance
There are several issues being evaluated here, performance, management along with power and cooling. If we take away the performance questions for now, the other issues are still quite relevant.
One of the main premises behind FCoE is that it is less expensive to operate and simpler to configure. If an FCoE environment requires 50% more cables and consumes 50% more power and cooling, then the question becomes, is it really less expensive?
For applications that are not highly performance critical, the cabling power and cooling aspects are still very relevant. For performance sensitive applications, FCoE did have more latency under high load. These facts are hard to argue with.
Re: Beyond performance
Just read an article that calls the validity of this test in question. (http://datacenteroverlords.com/2014/02/05/fcoe-versus-fc-farce/)
Being a purchased (funded by Brocade) test, it's most certainly biased. Although only complete transparency will determine if the test is also false.
Just read an article that calls the validity of this test in question. (http://datacenteroverlords.com/2014/02/05/fcoe-versus-fc-farce/)
"I'm not a Cisco fanboy, but I am a Cisco UCS fanboy, so I took great interest in the report. (I also work for a Cisco Learning Partner as an instructor and courseware developer)"
Ahh so no hint of bias there then......
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Burglary - Wallingford
Saturday 03 May 2014, 4:47pm
Thames Valley Police is appealing for information following a burglary in Wallingford this morning.
Between 10am and 11am, a woman in her eighties left her home in Thames Street to go to the shop. When she returned, she discovered that she had been burgled.
The incident left the victim very shaken.
Police are appealing for anyone who saw a plain white van or a white male in his forties, 5ft 8ins tall, in the area. He has short light-coloured hair and a distinctive chinstrap beard with no moustache.
Anyone with information on the burglary or who has been contacted by a man matching this description is asked to contact police on 101.
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eww! Nasty!Hope you heal quickly! My running is really slow now! Back surgery sometime in the future for me!
almost 3 years ago
to run as much as I can, and enjoy it.
Dailymile makes it easy to keep track of your workouts. Map your routes and share with a community of active people.
I just realized I forgot to log this. I haven't been running due to a minor hip strain. Decided to test it out on Saturday with a short one on the treadmill. Felt pretty good. Unfortunately, Sunday morning at my son's hockey practice I took a fall while goofing around with some of his teammates (I help coach) and landed on my elbow - I should have stayed home with my son who was sick.
After the practice, I went home and was told to get to emergency by my wife. Turned out to be a couple stitches and a ruptured bursa in my elbow. Now it is infected. Running will be on hold for a while longer.


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BALTIMORE – Matt Joyce homered twice, had a career-high five hits and drove in four runs to power the Tampa Bay Rays past the Baltimore Orioles 12-7 Sunday.
Tampa Bay totaled 11 extra base hits – five homers and six doubles. The Rays trailed 4-3 before Kevin Kiermaier and Logan Forsythe went deep during a seven-run sixth inning that sent many in the crowd of 32,665 scattering toward the exits.
Joyce doubled in the first inning, hit a solo shot in the third, singled in both the fifth and sixth innings and added a two-run drive in the seventh. His five hits and 12 total bases tied club records. Although the Orioles finally got Joyce out in the ninth with the outcome already decided, his 5-for-6 performance upped his batting average 15 points to .274.
Kiermaier, a rookie from Fort Wayne, also homered in Saturday's game. Sunday's home run was the Bishop Luers grad's sixth of the season. Kiermaier, who started in right field, went 2 for 5 Sunday and is hitting .306.


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Programming, Product / Web Developer Location: Jersey City, NJ HAGTAP is your one stop shop for a night out on the town; whether youre looking for a happy hour spot to unwind with co-workers or a nigh…
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EPCOS Inc. (formerly a Siemens Company) is seeking an intern for at least 6 months, starting January or February, to support the IT department in the EPCOS USA sales office in Iselin, New Jersey. We …
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BCC - blind carbon copy
Short for blind carbon copy, a copy of an e-mail message sent to a recipient without the recipient's address appearing in the message. Most e-mail clients include two fields labeled cc and bcc. When you enter addresses in the cc field, the message is copied to those addresses and the cc addresses appear at the top of the e-mail message. When you enter addresses in the bccfield, however, the addresses do not appear in the message. This is useful if you want to copy a message to many people without each of them seeing who the other recipients are.
Also see Why E-Mails Bounce in the Did You Know section of Webopedia.
To make the IoT both work and pay off, IT is juggling upgrading and building app-centric networks, mapping out new data center architectures and... Read More »What You Don't Read Can Hurt You
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This Webopedia guide will show you how to create a desktop shortcut to a website using Firefox, Chrome or Internet Explorer (IE). Read More »Flash Data Storage Vendor Trends
Although it is almost impossible to keep up with the pace of ongoing product releases, here are three recent highlights in the flash data storage... Read More »
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By Stephanie Young
Cross-posted with Sustainability at Harvard
HLS students and friends discovered that last year's fashions don't have to be disposable at the Fashion Swapaganza. Men and women gathered around the racks and tables to sift through gently used clothes, shoes, and accessories. People spent a lot of time trying on their finds next to the tables and modeling for their friends. Items included t-shirts with humorous slogans, winter coats, and business suits. The clothing was donated by HLS students during lunchtime tables in the Harkness Commons.
Cosponsored by the Women's Law Association, HL Central, and the Green Living program, the swap served triple purposes of social fun, sustainability, and collecting clothing for a good cause. Myra Blake, 3L, said these multiple goals made the event both useful and meaningful: "At the Clothing Swap, I got to update my wardrobe, promote reusability, donate to a good cause, and bond with other students in the process. Win win win win!"
After choosing clothing, attendees snacked on coffee and breakfast provided by Starbucks and Dunkin' Donuts. A compost bin was available at the event for food scraps and compostable products. Only clothes that were in good wearable condition were donated, and the new owners will put them to good use and keep them out of the landfills. Nearly three truckloads of clothes were donated to the Hildebrand Family Self-Help Center and the Heading Home emergency family shelter. Laura Wolf, 1L, said, "I hope this can really help given how cold the winter has been, and all the warm items people donated." A raffle generated cash donations for the shelters, with prizes donated by local businesses.
The Swapaganza was organized by a great team of volunteers, headed by Rebecca Lake, Laura Wolf, and Elizabeth Hague from the Women's Law Association. Green Living Reps Myra Blake and Stephanie Young were caught composting. Representatives from the Hildebrand Center and Shelter Legal Services were on hand to answer questions about their organizations and recruit volunteers.


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- Principles of Fiqh » Jurisprudence and Islamic Rulings » Acts of Worship » Pilgrimage » Mistakes made by pilgrims performing Hajj and 'Umrah.
33746: Reciting Talbiyah in unison
Is it Sunnah for the pilgrims to recite the Talbiyah in unison, or should each person recite it on his own?.
Shaykh Ibn 'Uthaymeen (may Allaah have mercy on him) said:
It is not narrated that the Sahaabah (may Allaah be pleased with them) recited the Talbiyah in unison. Rather Anas ibn Maalik said: We were with the Prophet (peace and blessings of Allaah be upon him) – meaning during the Farewell Pilgrimage – and among us were some who recited "Allaahu akbar", some who recited "Laa ilaaha ill-Allaah", and some who recited the Talbiyah. This is what is prescribed for the Muslims: for each person to recite the Talbiyah by himself, and not to pay attention to what others are reciting.
And Allaah knows best.