text:
New Mexican restaurants.
Wondering if there are any in Montreal. I have a craving.
re: Maximilien
Now that's interesting news. Do you have any more info? Is it the old Classicos owner?
re: sweettoothMTL
The same people as before are running it - the food is virtually identical, though perhaps a slightly smaller menu, and no liquor license thus far. Service seems a little better too, with several new wait staff and shorter wait time for the food. I was a regular before they closed, and am absolutely thrilled that they're back!
I like Itacate. It's a small place, clean but not fancy .The people are very welcoming. Mexican coffee with cinnamon and the triple x house hot sauce you have to ask for and which should be respected mmmm......
re: texaspeppers
Itacate is a small restaurant located at 59 rue Bernard E. just east of St-Dominique, prettier and far more spotless than "hole in the wall" usually indicates. Small family business. I hadn't posted it in this thread as while it hasn't been in operation for many years, it is only "new" in the sense that it has moved two doors east, to slightly larger premises, with a slightly more extensive menu. Very nice place. www.itacate.ca
re: lagatta
Of course, if the OP means "New" as in New Mexico, they're probably out of luck. Haven't heard of that particular cuisine being served here... Tex-Mex would be the closest we have, and AFAIK there's no place in that genre that's in favour with 'hounds.
But for straight-up Mexican, Itacate is good, and pretty authentic according to a friend who's spent a great deal of time in Mexico.
re: lagatta
Isn't it on Beaubien?
re: texaspeppers
Itacate is on Beaubien, must have been a typo.
I second (third...fourth...) the recommendations for Itacate, EXCELLENT food and super friendly servers. I am eager to go back and explore more of their menu!
re: karela
I also recommend Itacate. I went for the first time this Friday. Great authentic food. I`m Latin American and I have no complaints about their food. Their mole was a touch on the sweet side but the tacos al pastor were amazing. Their XXX sauce is actually hot, not wimpy hot like most restaurants. The prices are really good as well.
re: karela
My brain hasn't been working properly of late - I have been working very hard on something non chow-related. Yes of course Itacate is on Beaubien, there is practically nothing at all on Bernard E.
Lovely little place.
re: texaspeppers
I went to Itacate this weekend and I'll join the chorus of cheers for this charming little resto. I wasn't too hungry so I only had the tortilla soup and the gorditas de chicharron. I had a bite of my friend's tacos dorados and everything was very good although a tad undersalted for my taste. I shall return to sample other dishes. The horchata was great.
BTW what's with lollipops at the cash that taste nothing like the flavour advertised on the wrapper?!? LOL I took a lime one and it tasted and smelled like bubble gum! Too funny!
re: hungryann
I was there on Saturday too, (we were probably there at the same time). My wife is now addicted to this place.
re: hungryann
We're planning on heading to Itacate in the next couple of days. I looked at the Google maps, but can anyone who has been there give me an idea of the parking situation? Are there any lots nearby, or do we just have to keep our fingers crossed for metered parking closeby?
re: Erica2125
There's quite a bit of side street parking.
re: chilipepper
Agree - plenty of street parking, both free and metered. Just watch out for resident-parking areas/hours. You shouldn't have a problem.
re: Erica2125
There are no lots in the area (that I'm aware of) but we always end up finding a spot on Beaubien or one of the side streets (beware of permit spots). Worse case scenario you go around the block once. It's definitely easier to find a spot around Iticate than say looking for a spot on St Zotique for Bottega.
Erica, I would recommend a reservation too.
re: ios94
Thanks to everyone for the advice on parking. We had a chance to go there this weekend and it was fantastic, best Mexican/Texmex I've had in Montreal. We started with the guacamole and chips, very creamy and delicious. My husband doesn't usually care for guacamole and he ate almost the entire portion and raved about it. I had the chicken enchiladas verdes, chicken was moist and the green salsa was fantastic. My husband had the carnitas burrito, and that was even better. Everything just tasted incredibly fresh, even the pico de gallo on the side of the burrito dish tasted like everything was diced up right before it was delivered to the table. Prices can't be beat, this is one of my new favorites. And, I didn't realize they are open for lunch as well!
re: Erica2125
Their weekend brunch is super yummy, too!
I've enjoyed "Taco Express" in Chateauguay (10min over the mercier bridge)....very tasty and authentic.
Sure will try some of the other suggestions...it's tough to find someone around here that will turn the heat up and season they way things should be.
Just tried Itacate. Service was ok a little disorganized.I ordered Tacos de cameron al chipotle. It was tacos with Shrimp in some chipotle sauce. Although the shrimp was a bit overcooked it was delicious! There was only 8 small shrimps divided into 3 tacos. I was still hungry by the end so I asked for a small guacamole and got a tiny one. Luckily I was only charged 1$ for it:> Id definetly go back. Im disappointed in myself for not trying the xxx sauce.
re: jay_81k
What about Tequila Taco? It's on the corner of Sherebrooke and St-Laurent.
Has anyone been there? what's it like?
re: Dusty08
I went a couple times. Was really impressed the first time I went. I had authentic tacos that came with salad and guacamole and rice. Was very reasonably priced aswell. But then I just found it grosser and grosser each time i went back. One example is that they put everything on the same plate, so your salad dressing gets all over your tacos and just ruins them completely. I brought somebody there the last time I went and she agreed that it was gross for that reason. I guess if I go back Ill just ask for the salad on a different plate. its worth a try though, wouldnt mind knowing what other people think.
re: Dusty08
I've been there a few times and have loved it every time. I'm from the States where Mexican is commonplace and had been scared away from Montreal Mexican by the 3 Amigos and the place on St-Denis across from the Carré St-Louis (Mañana?).
I initially thought Tequila Taco was going to be much blander and more expensive than it was. A plate of 3 small tacos is around $10. Delicious tacos (many flavor combinations to choose from) on chewy flavorful tortillas. There is salad nearby, but I didn't find it offensive in the slightest.
I've also tried the choriqueso and guacamole of the appetizers (around $7, I think) and both were great. The choriqueso is exactly what it sounds like, savory spicy sausage chunks melted in cheese. It's a calorie bomb, but worth it. The guacamole is tasty, too, but don't expect too many chips. They come arranged like a hedgehog, or a mutant stegosaurus on the guac.
Go and enjoy it!
re: Claire Ann
I ate here for the first time last night. It wasn't mind blowing and I prefer the kind of homestyle food that Hecho en Mexico offers, but it was still delicious and good value. My friend and I ordered 4 appetizers to share and that was more than enough food!
I thought the guacamole was a little bland, but liked the refried beans. We also had the sausage and cheese which was just ridiculously indulgent and delicious. We also had the tacos, second from the bottom of the list, which were nice, especially with the accompanying salsas. A very nice point was that since there were two of us, the waitress asked the chef to make a fourth (usually served in threes) so we could have two each. On that note, service was excellent throughout the evening, a definite high point!
re: bakersdelight
You must mean Amaranto. It's been there for at least a few years, but lately they seem to be doing a bit of a better job promoting themselves at street level, with a sandwich board, menu outside, etc. I finally ate there recently and it was actually really, really, good! I had the chicken enchiladas verde, which rival the ones at Au Coin du Mexique - I actually found them even better, a little more refined, if you will. They were served with an elegant mound of Mexican rice, and a little side bowl of beans. My friend enjoyed her tacos al pastor. The service was very friendly but professional, even though the place looks like someone's living room. There's a wall full of Mexican groceries including things like bags of epazote - and a chalkboard list of other groceries for sale, including Oaxaca cheese, homemade tortilla chips and salsa.
5974 Monkland; 514-510-1225
re: kpzoo
Amaranto is excellent (I've praised it in many threads over the years), my wife and I would frequent a couple of times per month when we lived nearby. We still try to make it out there when we can but visits are unfortunately less frequent. They've been opened since at least early 2007. Coincidentally we tried Iticate for the first time just this past weekend, it was very good as well, the Tortilla soup had great flavor, the Gordita appetizer was excellent, the enchiladas with tomatillo sauce (salsa verde) were ok but not as good as Amaranto. Iticate melted a cheese on top whereas Amaranto uses a feta type cheese sprinkled on top which gives is a much better saltier taste. My tacos carnitas were packed with relatively moist pork but it could have used a bit more flavor.
re: jay_81k
What was not good at Amaranto?
re: kpzoo
I don't believe they serve amaranth, (didn't even know what it was but just looked it up).
Too bad you had negative experiences jay, what was wrong?
They don't have an extensive menu but what they have I find they do very well and they cook the majority of the meal from scratch. Almost everything is as fresh as can be.
re: ios94
I just didnt find it tasty. The last time I went it was for a birthday party and they set it up Buffet style. we had 3 different mains and a couple starters, from what I remember it was a cactus salad & Guacamole for starters, and some beef , lamb & Chicken Mole fajitas.. I dont think anybody there found it any good. But the people were nice!
re: kpzoo
I've been to Amaranto and I have never really enjoyed it. The tacos al pastor were good but I never really liked anything else I'm not exactly sure if it's because I don't like authentic mex that much. But once I had the chicken tacos and they were barely edible. The shell was wrapped around the filling and it was as hard as a brick. And also everytime you order chicken, they seem to make it intentionally very very dry.
Also I find that they don't have enough variety and items are always missing form the lmenu
re: Ghostquatre
That's odd about the chicken. I've only been there once but the chicken enchiladas verdes were luscious - not dry at all.
My issue with them is they only seem to be open half the time they're supposed to be. Tried to go again last night - this time, got wise and called first. Owner apologized because a large group was taking up the whole place but encouraged us to come tonight instead.
re: kpzoo
Speaking of dry chicken at Montreal Mexican joints...
I find the chicken in the Coin du Mexique dishes (enchiladas, chile rellenos, etc) to be incredibly dry, it's the same story every time we go. Perhaps they should think about putting a bit of dark meat in there?
We were just reflecting on that over the weekend when we were there.
Well, it seems this has become a general discussion of Mexican restaurants...
My Mexican girlfriend and her friends just went to Iguanas Ranas and felt it was very good and authentic. I haven't been personally, though this weekend we went there and bought carnitas, barbacoa, tortillas, and all the fixings and made tacos at home. The meat was delicious...not dry at all.
The place is very much a local hole-in-the-wall but, as I said, it gets the seal of approval from a bunch of Mexicans! Oh, they also have Mexican karaoke on Friday nights and live Mariachi music on Saturday nights (so the sign says).
It's on Rue de l'Eglise just east of Decarie, b/w du Collège and Côte Vertu metro stops, VSL.
re: foodinspace
I have now personally eaten at the restaurant. Great!! Though I haven't been to Itacate so I can't compare. I think it's cheaper. We were a group of 7 and had more than enough tacos for <$10/pp. For groups, at least, they bring the meat, tortillas, and fixins separately so one can build their own tacos. Again, I was there with a group of Mexicans, and everyone liked it. There is live Mariachi on Saturday night...
I am now off to the new Mexican restaurant (La Cantina) that just opened on Centre and Shearer in the Point...
re: foodinspace
Yes! Just went with some friends today over lunch and both of them felt that it was as close as they'd ever gotten to authentic Mexican cuisine in Montreal. We had some tacos carnitas, gorditas and quesadilla queso. I would recommend it for its rusticity!
re: mtlmaven
Correction: I passed by the door after work last night and noticed that they are closed all weekend. I guess that it makes sense. Most of their business would be lunch business from the old Northern Electric building.
Cafe Cantina Taqueria at the corner of Centre and Shearer in Point St Charles. The owner is from France and runs it with his wife from Quebec City. Great tex-mex food as made by mexican americans as opposed to the usual slock. He own a taqueria in France before. Monday through Saturday until five or so. The sign says it closes at 6pm, but I've never seen it open after 5:15.
I have to go along with many on this post and say that Ithaca is fantastic. Went today with my husband and son and we had a wonderful meal that was fresh, authentic and yummy. We had some gorditas de chicheron, the house burrito and the burrito de Pastor. The only problem is that we almost had too much food. I would go again any day!
re: mtlmaven
I think you mean Itacate and not Ithaca, but it can be your Ithaca if you choose and you could return very soon ;)
re: hungryann
Yes! I meant Itacate. Oops!
re: mtlmaven
The burritos are insanely huge. Definitely a sit-down type of burrito.
Just tried this place on St Denis called La Matraca. They only have tacos, but they are very authentic and pretty delicious. Definetly as good or better than any Ive had. I had the Tacos Al Pastor, and the Gringa. Both good, but liked the Al Pastor better. It was about 6$ +tax for 3 small tacos. There was also an option of ordering them in singles for slightly more. Only downside I found was that there wasnt much meat in them which I personally dont mind, and theres no Guacamole or anything like that, but they do give you three types of salsa to put on your tacos.
re: jay_81k
Is that the small place on the corner of St-Denis and Sherbrooke?
If so, I've tried that one about a month back and while it was a decent meal, I didn't really find it to be all that great. The tacos were okay, they had many different variations and menu options with just about every kind of filling from meat, chicken, fish, veggie, etc. But I found the price a bit high for what you get and while they were tasty and filling, they really were not exceptional or very memorable. I'm often driving past and it's unlikely I'd stop in again anytime soon... what this city really needs is a "Pick's" or "Buns" style version of West Coast taco trucks - a small counter joint where one can order moderately priced San Diego/Bay style Mexican street food!
I absolutely love Mexican but there's really just not a single restaurant that I've been to in this city where I'd ever go out of my way to return for this kind of meal. Perhaps I'm just being too picky... but to me, great Mexican should be cheap, filling and messy! We don't have anything like that in Montreal.
I'll have to give Itacate and that taqueria in the Point a try though,,,
re: OliverB
Ya wrong place, the place i was talking about is like St Denis near Mt Royal I believe.
re: OliverB
Well, Mexican friends here would find that a bit simplistic. Not that they are at all averse to the Mexican version of poutine, but it is one of the most ancient and varied cuisines in the Americas and all...
Sweet little Itacate is anything but messy.
Oops... I just realized that the place that I'm thinking about (that didn't leave me overly impressed) was probably on the corner of Sherbrooke and St-Laurent, not St-Denis!
Again, everything was pretty good but I'd never recommend or go out of my way to return. Maybe due to the location and the interior decor which they try to "fancy" up with the bar, etc. but prices were a bit high for the offerings too.
re: OliverB
probably tequila taco
This weekend I went to "El Rey del Taco" at the Jean Talon market. I was craving for some real tacos. I am from Mexico City so I know the real thing.
I had the carnitas (you can think of the mexican version of pulled pork) and the tacos were good. Of course, missing was the rare cuts (buche, nana, cuero, etc) but the can't complain with the meat.
I had also the Tacos al pastor. They have the spit but I got the meat from the grill. To have excellent pastores, you need the meat to come straight from the spit and I will love to go later in the evening to try them. Meat was good, but nothing great.
My wife and kid ordered the parrilla mixta, with cuts of chorizo, beef, chicken, picadillo. The problem was that the dish is so big that at the end the cuts are cold. I will talk to the chef to give him ideas.
I think that will be the place when I have the cravings. I went to La Matraca and got the cardinal sin in tacos, cold tortillas with the pastores but the gringa was quiet good.
re: mzalce
I just tried Iguanas in Ville St Laurent today at lunch, I had a Puerquita (Gordita), it was very very tasty and seemed to have been freshly made.
Then I had their Pozole, with generous amounts of beef and pork (a few different cuts were included). The soup itself was missing some kick but they bring you a bunch of condiments (onions, cilantro, two different salsas, radish, etc..) so you could control your own taste and spiciness.
There were a few other customers in there, but I was the only non Spanish speaking one. lol...A good sign, I guess. It looked like "mom" was back there cooking too another good sign.
I will be back especially considering it's a 5 minute drive from the office.
re: kpzoo
Yes, thanks kpzoo. I actually meant to include their website before, the menu is of course included. The website is only in Spanish.
re: humbert
Do you mean M. Enchilada d' O specializing in authentic carnitas and barbacoa? I have been meaning to try it as well.
re: hungryann
Kpzoo, I've actually only been to Coin du Mexique once about 3 years ago and I only had the tacos which I remember being ok. I remember the wife waiting for her food while I was served so that kind of killed it for us. It was a Friday night and they were really busy so comparing it on that sole visit isn't really fair.
re: hungryann
Yes I think thats the place, there is nothing on the net about it so far....
re: SourberryLily
It's not uncommon to eat poussin. It's just a young chicken around 1lb in weight.
re: SnackHappy
Thanks. I was afraid it would be something like eating the chick while it's still in the egg.
I ate at Itacate a few weeks ago and had a very good meal for under $20. It wasn't a knockout experience but pretty good for Mexican in this city. I guess that isn't saying a lot, but I'll surely be back.
I also finally tried Iguana Ranas on De L'Eglise and Decarie the other day and was very impressed with the authenticity... a small family run restaurant/convenient store with some great shelf stock of imported sauces, chiles, salas, chips, candies, etc. The family are Mexican imigrants and the owner himself (an extremely nice man- the entire family for that matter!) doesn't even speak English. His daughter handles all the anglo service and orders.
I forget everything that I tried - it was a small takeout order but the sopes that were recommended to me was outstanding! Unfortunately my burrito and chilaquile carne asada were inedible due to the quality of meat sourced. It both smelled and tasted like dirty feet and was entirely unappealing... I guess I'll stick with the chicken and vege dishes upon return though I still long for a real California style burrito/taco experience in this city!
I know that food trucks are banned and illegal due to civil bylaws but one idea I had which I don't understand why it isn't put into action is that someone should take the concept of the "taco truck" for instance, and apply it strictly to home and office delivery. So you would have a travelling kitchen equipped to make burritos, tacos, chilis, etc but rather than serving to street customers, why not have several at various posts in different neighborhoods serving telephone orders for office workers and residences. People can call in and the restaurant comes right to their door with cheap and piping hot street meat! I just really want to see a taco truck in Montreal!!!
re: OliverB
Interesting you should mention the quality of the meat sourced at Iguana Ranas. I had ordered a pork burrito and that smell was a total turnoff! The rest of the food was great but that meat smell was deplorable.
re: mtlmaven
I literally dumped my order in the trash... it smelled like old dog meat and tasted worse. I'll never order anything but chicken there again... not that I'd ever be out that way for Mexican anyhow. The meat was gross.
Went to Itacate last week. Overall good impression.
Service was very friendly and warm.
Of the six of us, here is what I heard:
1. Burritos were very good.
2. Fajitas were not at all interesting
3. I had the tortilla soup which really hit the spot. But one notch below the soup at La Guadeloupe Mexicaine on Ontario.
4. My wife and I both had the Tacos al Pastor, which were quite good but not the best I've had in Montreal. I enjoyed the Pastor more at El Sombrero on Belanger (and even at Popocateptl, also on Belanger) One minor complaint about the pastor: unlike most restaurants where you are given a small bowl with onions and cilantro, Itacate's Pastor came with the onions and cilantro already on them... I personally love cilantro and would have liked to garnish my own tacos (i.e. the way they are served in Mexico!)
For fans of spicy salsas, note that their habanero salsa is very mild (how do you even do that?!?). I should have asked for the xxx.
re: Rizzo1
thats amazing, thank you guys, for all these choices, April is gonna be my Mexican fiesta month, and i'll be back with my reviews!
i know BorritosVille is great but no meat....
re: EaterBob
I tried Ice House. Too cramped for my liking and wasn't thrown back by the food. I hear they have a terrace up, so I might give it a 2nd try..
I went to Itacate on Beaubien yesterday (yes, not Tex Mex). It was REALLY good despite being too tiny and cramped for me.
Great appetizers. One small note, the habanero sauce was surprisingly not that spicy and the one up, ''xxx'', was extremely (and probably too hot for the avg.). They need to make a sauce between the two.
re: fooditude
+1! Definitely more "California"-mex. Personally, I prefer the carnitas to chicken any day, but have never had a bad experience there. The burritos are giant. Also a nice spot for just coffee and dessert (desserts seems to rotate a bit - tried the flourless chocolate cake and the lemon tart). Fresh juices are delicious if pricey. I would say the food is pricey except the portions and quality make it worth every penny (A take out burrito runs you $10).
Reviving an old thread to ask if anyone knows about a Mexican place Casa Figueroa? A coworker catered a small party from them and had nothing but good things to say. What's the word on chow hound since I've never heard of this place: www.casafigueroa.ca
re: hungryann
Better be really good at those prices. $14 for Tacos Dorados? Does it come with anything else?
BTW, I moved from Pointe St Charles several years ago. I'm curious to know whether Cafe Cantina still exists; hopefully their business is doing well?
re: foodinspace
I don't know what the plates are served with. All I know, is my coworker paid 350$ tax in for 15 people.
re: foodinspace
Yes Cafe Cantina is still open, but they close early, haven't been in over a year myself


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UK / France / Germany, 2009 (MIFF 2010, International Panorama)
Director: Xiaolu Guo
"With its quirky humour, its tragi-comic storyline and its repeated defiance of expectations, She, a Chinese is a profoundly human story with a bold scope." - Eye For Film
Mi Lie has never travelled more than five miles from her home, a poverty-stricken village in rural China where everyone is just getting by. But with her eyes set on the big city and a dream of making it to the UK, she doesn't plan on sitting still for long.
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text: in. Membership is not required to shoot for score. Please bring your own equipment. Loaner gear is extremely limited. These shoots are in addition to any other scheduled event, shoots or practices. We encourage all who would do so to sponsor their own shoots within the Kingdom. Jan 31 - 2 Feb. This is the start of the IKAC / IKCAC season. Mar. 7 - 9 June 6 - 8 July 3 - 6* Aug. 8 - 10* Sept 5 - 7* Nov. 28 - 30 * Are tentative dates, not yet confirmed. It's a post scheduling thing. The shoots will be conducted at Building 93011, Camp Finlayson, Fort Hood, TX. The site will open at 5 PM on the start day and close when get tired of shooting on the end day. There is no site fee or feast fee. There will be a potluck feast Saturday evening after the shooting. We will provide the meat. All SCA rules of conduct apply. See the Shire of Middleford website for directions, updates and requirements to get on Fort Hood. Contact HL Gilli, (Bob Dewart), 2402 Live Oak Dr, Copperas Cove, TX. 76522, HM# (254) 547-9705, cell (254) 760-8649, gilli at hot.rr.com for more info. The site is large, big enough to be used for all sorts of war practice things. Should the above dates fit the schedule of some group wanting to do war prep things, we are happy to share the site. Please contact Gilli to make arrangements. Should there be a conflict between these any of these shoots and a calendar event, we encourage you to support the calendar event. Have a save trip. Hope to see you on the line. Shoot more arrows. You're bound to hit something.


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FORT MYERS, FL.- WINK News is uncovering new details about a local nursing assistant who is accused of molesting mental patients.
The Lee County Sheriff's Office says 5 patients of Park Royal Mental Health hospital accused 44-year old Benjamin Bland of exposing himself and masturbating in front of them.
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PF Chang's opinions?
[This thread was split from a thread on the Home Cooking Board, which you can find at http://www.chowhound.com/topics/376915 --The Chowhound Team]
is pf changs any good? i know there are a thousand of them at many malls....
The PF Chang's I've been to are stand-alone restaurants, not at malls, and the food is very good, especially for a chain restaurant.
a terrible chain restaurant attempt at chinese food.
If you have a decent family run chinese restaurant in your area go there instead. Luckily I have only had the misfortune of eating @ PF Changs one time for a work function. Also luckily in the Chicago area we have dozens of great chinese restaurants to choose from.
re: swsidejim
As a native chinese, I have to say PF Chang serves surprisingly good food. It also provides consistency and good service.
re: yorkville
thats great to hear, enjoy.
re: swsidejim
I grew up in Hong Kong and I now live in Toronto where good authentic Chinese food is everywhere. And I liked PF Chang's when I used to travel to the US for work. I never saw it as a real Chinese restaurant. It is a chain and the food is pretty good for a chain.
The lettuce wrap, crab wonton, and Mongolian beef were excellent.
re: swsidejim
I agree. I don't like PFC; they're a bit heavy handed w/their sauces. I don't think they're attempting Chinese food; I'd call it Way-Too-Americanized Chinese food.
re: OCAnn
I obviously dont like it either, but I could see it filling a chinese craving in the following instance:
Perhaps if one lives in an area that has poor examples of chinese restaurants, PFC may work if a person has a craving for chinese. I found the food @ PFC to be on the same level as Panda Express at the mall.
Like I mentioned I have many good chinese spots in the Chicago area, many I have tried, and a few on the list to try. My main thing is if I want chinese food I want the cooks in the kitchen to be chinese, the food to be good, and a small family owned spot makes it even better.
First off, PF Chang's is not an authentic Chinese restaurant like you would find in Hong Kong, San Francisco, or in other Chinatowns - and it frankly does not attempt to be. However, PF Chang's serves above average food in an environment much cleaner and nicer than an "authentic" place. I have never been disappointed in the American Chinese food served there and love the lettuce wraps, extensive wine list, Chang's Chicken, brown & white rice, excellent tea, and the desserts.
re: ipsedixit
Agreed. I have friends who love it and so we go there for all their birthdays etc, but I only order the green bean appetizer now because I can't stand all their other food.
I have honeslty never had a bad meal at PF Changs! My favorite things are the chicken lettuce wraps, mushu chicken, steamed veggie dumplings, and the peking duck with the wheat buns. Obviously its not the best chinese food out there, but its not terrible either!
re: Oh Robin
It has nothing to do with being a "snobby hater", if you live in Chicago, or one of the other cities with a large asian population it is ridiculous to waste a meal at PF Changs.
Some of my favorite Chinese restaurants in the Chicago area are hole in the wall spots with a handfull of tables, but the food is top notch, and the folks doing the cooking are actually chinese....
re: swsidejim
I love hole in the walls too. I would never call PFC traditional Chinese food either. But serving their version of asian to the masses is done very well there, and I've had good meals there. I think many hounders want to hate chains so bad that they don't give it a chance. Very sad to go through life that way...
re: swsidejim
Agreed, PFC is not real "authenitic" but I've had my share of pretty lousy meals at supposedly "authentic" Chinese restaurants here in the San Gabriel Valley. I think that if you are seeking truly authentic Chinese food then yes, go somewhere besides PFC but if you want something that tastes pretty good for what it is, then I think they do a decent job.
If the one in Boston is typical, it's not bad for what it is: heavily Americanized suburban-style Chinese food. There's worse out there, but it's not the real thing by a long shot. In places with no other such options, food court quality Chinese, or uninspired local places, it's certainly preferable.
Given that the P.F. Chang's in Boston is only about two blocks from Chinatown, it's pretty low on my local list. And in a city like New York or San Francisco, I'd see no reason to go there, given all the authentic local options.
re: batdown
I see this comment a lot about PFC. What does this mean specifically? I find that most restaurants add a lot of salt/MSG/other to their dishes. Salt is a very important part of food to enhance the flavors, but I have never found PFC to be overly salty. I would say that "too salty" would mean I need to drink water after each bite or when the salt overwhelms the overall tastes in the food. My food at PFC has never fit these descriptions.
re: Sacto_Damkier
I had a shrimp dish when i was there, and they were gritty with salt. The salt was all I could really taste. It reminded me of the christmas my mom made a roast with a garlic crust around it. She put WAY too much salt; it was like eating salt beef. But yeah, I'm well aware that salt is a common mineral used to season food here in the United States, but thanks for the free culinary lesson.
re: batdown
Just to continue the unnecessary snide remarks, are you sure you weren't eating the Salt & Pepper Prawns?
re: Sacto_Damkier
I cant remember what it was exactly. do you work for pf changs?
re: batdown
re: Sacto_Damkier
For what it is, I think PF Chang's does a decent job. It's not authentic, but that doesn't mean it's bad necessarily. I'm basing this assessment on taste alone and leaving all other judgments aside. I do have to comment that the last 2 times I've eaten their beef with broccoli it has been way too salty, saltier than I normally have had it there. The first time it happened I thought it was a one-off thing, but the 2nd time it happened, too, and at a different location. Every bite was overwhelmed with a salty taste. Previous to the last two times, it had never happened before.
We have 4 Chinese places in a 2 mile radius, so why go to PF Changs? If you have to go, go and enjoy the company you are with. The food is decent, and not awful. We have been when it first came to what we call restaurant row. I enjoyed it, but I don't want to wait 1 to 2 hours when i can get Chinese in less than 30 min.
I agree with batdown that the food is too salty. I've found that after eating there with family, I've had an insatiable thirst. Most of the food I've seen and the plates I've ordered have come in that horrid organgey overly sweet sauce. For the type of food (glorified take out), I find it expensive and not worth the money. The only item that I've enjoyed is their indulgent Great Wall of Chocolate cake with raspberry sauce. It's a a great value for the size because it can feed 4. It tastes good too. That's my humble opinion.
re: sandrina
They also use way, way too much sesame oil on everything I've ever eaten there, which is what turns me off. It's always so jam-packed that the last few times I've been (my SO likes it, and every once in a blue moon I acquiesce) the service has been downright violent (dishes tossed on the table, water sloshing everywhere, etc.). I can also do without the Chang sauce performance (anyone seen the South Park episode where Towelie is a waiter there?). I appreciate the fact that they have two different kinds of tofu you can pick from (how many chain restaurants offer that?), but the overwhelming salty/oily combo that pervades everything on the menu makes me feel sick every time I eat there.
Re: the accusations of snobbery, I can see how posts saying "it's a chain, therefore it's worthless" aren't really all that helpful, but in the case of this particular restaurant, I'm in agreement. For the most part, it's everything bad about chains -- monotonous flavors, unreasonably crowded / busy, inexperienced servers, etc. It's yuppified Chinese, and even taken as a separate kind of cuisine from the more authentic variety, it's still mostly unpalatable.
There's no need to get either snobby on the one side or defensive on the other. This is easy to figure out. (Apologies to Jeff Foxworthy)
If your typical evening meal involves more than one course from the microwave, you'll probably like P.F. Chang's.
If your idea of dinner theater means watching the crowds at the shopping mall food court, you'll probably like P.F. Chang's.
If you think Taco Bell serves ethnic food, you'll probably like P.F. Chang's.
If you buy more than one of those fundraising coupon books because you used the last one up before the year was over, you'll probably like P.F. Chang's.
If you refuse to even heat water in a microwave, you probably won't like P.F. Chang's.
If the idea of eating dinner at a theater makes you wince, you probably won't like P.F. Chang's.
If you've ever discussed the differences between regional Indian cuisines, you probably won't like P.F. Chang's.
If the idea of eating at a restaurant that takes coupons makes you shudder, you probably won't like P.F. Chang's.
re: jimctgc
re: mlgb
Oh my bad! I've just remembered that the lettuce wraps that I sort of liked were at Yardhouse at the River in Rancho Mirage, next door to PJ Changs. I actually didn't like anything at PJ Changs. Just goes to show how generic the food is, you can get lettuce wraps at Yardhouse (and BJ's Pizza too).
P.F. Changs is wonderful. I have eaten in about six of them and liked all I ordered. My favorite are the lettuce wraps and oolong sea bass.
Panda Express is a big upgrade over PF Changs....the food has become almost unedible over the last few years as the chain has expanded and watered down. Go to your local Chinese restaurant and support them, rather some conglomerate that gives a crap less
I went to PFC last night for a friend's birthday dinner. We had a reservation for 7:30 for 6 people, and didn't get seated until 8. When we asked about the wait, we were told 'it all depends how many parties of 6 come in.' I pointed out that was the reason for the reservation, and the 3 hostess-type folks behind the desk just stared at me.
I tried the tofu lettuce wraps for the first time and overall they were nice, but too salty. For my main course I had steamed vegetables, which were soggy. And it was so loud in there we couldn't hear each other without yelling.
I do not understand the appeal of this place at all.
P.F. Chang's is fine if you aren't adventurous enough (or close enough) to eat in Chinatown, and if you have no better options for Americanized Chinese. Frankly, I both eat in Chinatown and have better Americanized Chinese options here in the Boston area. But, I've had fine, if uninspiring, meals there when traveling with coworkers who were relatively unadventurous eaters.
If you like Americanized Chinese food then yes. If you have had good authentic Chinese and like it, then big fat no. It's tolerable, but I would never go there volutarily.
I do like their chicken lettuce wraps, so I might go for those. Otherwise, it's overpriced fake Chinese food. Yes, it is overpriced, for what you get. If you live in a city where you can get the real deal, why go for fake.
re: fara
PFC has traditionally been a suburban chain, but they have recently been moving into more urban areas. There are PFC in downtown Sacramento, CA and Tempe, AZ - not quite as urban as NYC or SF. I would expect to see some opening in NYC/SF in the future to cater to the tourism, upscale business lunch, and trendy date scene. Vancouver is in Canada which makes it more difficult to operate (i.e. foreign business ownership).
The fact that NYC/SF/Vancouver have high-quality 1st generation Chinese food will not prevent a PFC from opening. Their main clientele would never set foot in those places.
re: fara
Having lived in Manhattan, I personally don't think there will ever be any PFC in NYC. NYC (Manhattan specifically) is not really chain friendly I don't think, unless it's fast food or something. There may be some exceptions, but in general I doubt PFC will look to NYC for profitability. They'd have to charge more to profit and the food really isn't all that. I do like PFC at times, but it's just not all that especially with the plethora of food options around there.
re: hch_nguyen
Manhattan is not immune. The Times Square area already has Applebee's, Olive Garden, Chevy's, Red Lobster, etc. I wouldn't be surprised by a PFC's there, except that Ruby Foo's already covers the demand for overpriced, over-sweetened, mediocre Chinese food served in a perennially crowded and noisy space.
re: Striver
Interesting. It's been years since I've been back to the City. I guess it makes sense in the biggest tourist area in Manhattan.
re: Barbarella
I stand corrected. It's "West New York, NJ," just north of Weehawken (my business meeting was in Weekawken).
It fills an obviously thriving niche in the US: Vaguely Asian-esque cuisine in a Moderne-décor room with a FULL BAR, somewhere near busy shopping areas and a few office buildings. Sure, the food itself is a bit oversalted and overall not thrilling (and, as you know if you've ever had any of their "curries", they achieve "abominations" with a few menu items), but it's fuel to consume with the high-margin FULL BAR. The chopsticks make it just exotic enough for the rubes from the sticks who have decided to graduate from the urbane sophistication of their local Cracker Barrel. And when the place is packed with tired shoppers, Happy Hour crews and commuters sitting out Rush Hour with a quick dinner, the cash cow that is the FULL BAR blooms like a desert rose.
Didn't we determine that PF Chang is a product of that hotbed of Asian culture in the US, Scottsdale AZ? That pretty much explains everything about it, doesn't it?
re: Kaisgraham
I ate there once a few years ago.I liked the steamed buns we had,but wasn't that impressed.Liked the local Chinese place my sister and her boyfriend took me to in Piermont,Ny,Khan's better.
P.F.Chang's is in the Alamo Quarry Marketplace here in San Antonio.And of course it was packed.Didn't see any orientals eating there.
And the comment about rubes and chopsticks is so true.
I have seen chinese and other asians at some of our local places,and tend to eat there instead.Having lived on Okinawa back in the sixties cause my dad was stationed there,we were exposed to chinese and japanese at an early age,so I do have some idea of how it should taste.
My son's B'day was yesterday and he decided on PFChang's in Edina, MN.
I had read so many complaints that I wasn't looking forward to a good experience. I was wrong.
If a place is that busy,,,how could it be as bad as others are saying?
We did pick a slow time (Sun afternoon) and made reservations.
First impresison: I found it clean with a friendly staff and menu had good selections.
We (6 of us) all sampled each others meals and I found all of the food well prepared, hot and of good quality.
I went away feeling full and satisfied, with the meal and the price. If the price is high, it is only by a matter of a few dollars.
I don't like to judge on one visit, but I would certainly go back.
re: gw17
Just because a place is busy does not mean it is good. One only has to drive past an Olive Garden, or Red Lobster on a Friday, or Saturday night. Just because they have lines out the door does that meant they are good?
Different strokes I guess.
I am glad however you enjoyed your son's b-day, & the restaurant of choice did not effect the day.


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Punters continue to support New Zealand harness racing star Christen Me ahead of Saturday night's SEW-Eurodrive Miracle Mile at Menangle. Posted at $5 earlier this week, Christen Me has firmed slightly to be $4.20 on TAB Fixed Odds, with defending champion Beautide remaining favourite at $1.70. With 31 per cent of the market bet on the Cran Dalgety-trained gelding, Christen Me shapes as the TAB's worst result. Success will see Christen Me's sire – Christian Cullen – become the first Miracle Mile champion to produce a subsequent winner. With plenty of betting time remaining, Beautide may still become a tragic outcome for the TAB, with twice as much money for him as Christen Me during the past 24 hours. A steady flow of wagers has seen Beautide's market share increase to 27, with Victorian raider, Guaranteed next at 17 per cent. Surprisingly the fastest competitor in the field – For A Reason – is attracting little attention with son of Art Major commanding just four-and-a-half per cent of the market. Despite drawing ideally in the pole, Easy On The Eye is virtually friendless, with less than two per cent of the marketing in support of the gelding. Punters looking to splurge on the 'multiples' are in for a treat, with the TAB guaranteeing a $200,000 jackpot on the Menangle 'Quaddie' and $100,000 jackpot on the Miracle Mile First Four. 1 – EASY ON THE EYE (TAB's fluctuation since draw $16 to $31) Percentage of market: 1.7 2 – AVONNOVA ($12 to $16) Percentage of market: 6 3 – BEAUTIDE ($1.75 to $1.70) Percentage of market: 27 4 – CHRISTEN ME ($5 to $4.20) Percentage of market: 31 Big bet: $3k at $5 5 – FOR A REASON ($6.50 to $7.50) Percentage of market: 4.5 6 – CHARIOT KING (2nd emergency, $101 to $151) Percentage of market: -- 7 – GUARANTEED ($7.50 to $12 back to $10) Percentage of market: 16 8 – SUAVE STUEY LOMBO ($12 to $16) Percentage of market: 6 9 – BETTOR BET BLACK (1st emergency, $151 to $301) Percentage of market: -- 10 – TERROR TO LOVE ($21 to $35 back to $21) Percentage of market: 6 Big bet: $200 x $400 at $41 PAUL COURTS
Tabcorp Holdings Limited has again been ranked the global gambling industry leader in the annual Dow Jones Sustainability Index in 2014. Tabcorp has received this recognition for nine out of the last 10 years, positioning it ahead of other Australian and international wagering, casino and lottery operators. The company received a 100 per cent rating in the 'Promoting Responsible Gaming' category for the eight successive years. Tabcorp Managing Director and CEO, David Attenborough stated Tabcorp is committed to operating sustainably. "Tabcorp's continued global leadership in the Dow Jones Sustainability Index is a testament to our commitment to a high standard of governance," Attenborough declared. "Tabcorp operates its businesses with utmost integrity for the benefit of our many stakeholders, including investors, the racing industry and hotel and club partners. "We are proud to lead the way in responsible gambling in Australia and globally." Of the criterion on which 23 companies from across the globe in the casino and gaming sector were assessed, Tabcorp received the top score in 11 of the 19 measures. The DJSI assessed Tabcorp across economic, environmental and social dimensions. In addition to promoting responsible gambling, Tabcorp's other leading measures in its sustainability ranking include stakeholder engagement, anti-crime policy/measures, brand management, corporate governance and talent attraction and retention. In the 2014 financial year, Tabcorp's businesses generated more than $500million in taxes on gambling and income taxes paid and payable. Tabcorp is also the single largest supporter of the Australian racing industry, returning $735million last financial year. As proven during the past two years, Tabcorp is also a generous community sponsor – highlighted by their support of Victoria's Charity Football Day, which raised an astonishing $29,000 for the Childrens' Tumour Foundation.
It was a case of mixed emotions at Victorian harness racing's biggest social event – TAB.COM.AU Charity Football Day – at Bendigo yesterday. As a high, the Melton girls cleaned up in the Aldebaran Netball Cup, but on the downside, the Melton fellas were smashed on the Tabcorp footy field. Melton is yet to win from four starts…the only team still waiting to enjoy a taste glory! On the opposite end of the scale, the skill and agility of the netballers placed them in a class of their own as they rocketed to success. Multiple Group One winning reinswoman Kate Gath was the recipient of the Yirribee Stud Most Valuable Player Award. Gath's football counterpart was Heath Barton, who enjoyed double success as a member of the triumphant Shepparton squad. After dispensing of Ballarat in the opener, Shepparton then accounted for defending champions, Bendigo, to hold the Tabcorp Premiership Cup aloft. Tobey Courts,11, earned an honourable mention after booting four goals, including three against Ballarat. Away from the fun and games, the event had a serious side – raising awareness and valuable funds for the Childrens' Tumour Foundation. Thrilled with the wide spread involvement, organiser Robbie O'Connell declared both 'goals' were achieved by the 500-strong crowd. "The amount of publicity this day has generated has certainly helped raising the awareness of the cause," O'Connell said. "Anyone in harness racing would have to have been living in a cave not to have known about the day and what it's all about. "And I'm thrilled to say we eclipsed last year's total and even bettered our target amount in money raised. After $14,000 last year we were hoping for $20,000 this time, but we're sitting on $22,000 at the moment. "Everyone involved, be it sponsor, helper, player or spectator can hold their heads up high…well, except for the Melton footy team!" There were also plenty of fun activities for the kids throughout the afternoon, as they enjoyed the jumping castle, little athletics competition and the free Auckland Reactor soccer and footballs thanks to Alabar Bloodstock. Alexa Astin and Will Janky were big winners after scoring bikes thanks to Amart Sports Melton by guessing the amount of snakes in a jar. "I couldn't believe Alexa guessed the exact amount," O'Connell said. "I thought I was clever not making it an obvious amount like 125 or 120, so I left it at 123. "According to Alexa's dad her guess was simple, she counted them one, two, three, so he wrote that down! "Overall if was a terrific day, everyone had fun and we achieved our goals thanks to the sponsors, the helpers and every person who came and participated in the spirit of it all." PAUL COURTS
JUST days out from the TAB.COM.AU Charity Football Day and the generosity just keeps flowing. Already a major sponsor in two areas, Alabar Bloodstock has once again increased its involvement in what has developed in Victorian harness racing's biggest social event. One of the first to support last year's inaugural edition, Alabar was quick to return this time to cover the costs of the foot and netballs. On top of that, the leading breeding establishment has donated a service to Grinfromeartoear as the headliner for the mega raffle. Now Alabar has joined forced with Amart Melton and Burley to deliver 'Auckland Reactor' soccer and footballs to the first 60 kids to attend the big day. The latest gesture also compliments the two bikes Amart Melton has donated for the lucky boy and girl who guess the correct (or closest to) amount of snakes in a jar, which will be displayed throughout the day…entry is FREE!. Not to forget prominent owner Kevin Riseley, who has generously offered to cover the cost of hiring a jumping castle for children to enjoy, or Allan McNeil, who has donated lolly bags. "Alabar, Amart, Kevin and Allan have just been so generous," event organiser Robbie O'Connell said. "Their focus on the kids' activities will help turn this into a massive family day, just the kind of event harness racing needs. "Now we have the dads playing footy, the mums hitting the netball court and the kids going nuts, as kids should." Other sponsors include Tabcorp, James and son, Seelite Windows and Doors and Glenn Sharp. A fun occasion for all industry participants, Sunday's event also has a serious side – raising valuable funds for the Childrens' Tumour Foundation. That's where a small fee of $50 for players and spectators (under 16 free) comes into play. Not only does the fee cover the costs of the games, sausage sizzle and the night's function, it adds to the tally to aid children suffering from Neurofibromatosis. Last year's event raised $14,000, which is outstanding considering the foundation receives just $18,000 from the government. Along with the fun and games, the function will also include a memorabilia auction. It was last year's auction that proved to be the biggest money spinner for the cause. Paul Smart from Azuma International supplied the various pieces of memorabilia, which raised almost $8000. Smart will be back this year with "some sensational memorabilia", so attendees better make sure their wallets are loaded! Teams from four districts – Melton (Go Blues), Ballarat, Shepparton and Bendigo – will do battle throughout the day, with the first event, a netball match, to begin at 11:30am at the Strathfieldsaye Sports Club. The first footy game is scheduled to start at noon. "The Strathfieldsaye Club has offered us free use of their grounds and facilities," O'Connell said. They have two footy ovals and three netball courts, so it's the perfect pl ace for us. "Last year's day was big, but this year will be huge." For more information please contact Robbie O'Connell on 0404 728 885. Paul Courts
TAB has put together a series of jackpots for thoroughbred, harness and greyhound punters this weekend. It all gets underway tomorrow night for the huge Black Top meeting from The Gardens. TAB has boosted the card with a sensational $25,000 Quaddie jackpot! Being held on races 5-8, the lids will fly on the opening leg at 8:40pm. Racing at Rosehill this Saturday is sure to excite fans of the First 4. The feature event on the program is the MTA NSW Run To The Rose and TAB has kick-started the First 4 pool on the race to the tune of $50,000! It is sure to be a keen betting affair with punters likely to include the well-supported Almalad and Nostradamus high up in their selections. Finally, every race at Tabcorp Park Menangle this Saturday night has a guaranteed First 4 pool of $20,000! With 10 races on the card and almost full fields throughout the evening, there is sure to be some spirited betting to be had. TAB JACKPOTS Date Code Venue Bet Type Jackpot Guarantee* Races Fri 29 Aug CG THE GARDENS GREYHOUNDS Quaddie $25,000.00 5,6,7,8 Sat 30 Aug SR ROSEHILL GARDENS RACES First 4 $50,000.00 6 – Run To The Rose Sat 30 Aug SG TABCORP PARK MENANGLE HARNESS First 4 $5,000.00 $20,000.00 Every Race
A reminder, as we close in on the end of season 2013/14, that for the first time Harness Racing Victoria will conduct just one industry awards night, the Gordon Rothacker Medal, including Horse of the Year, on October 8. ...................................................................... Breeders Crown The Australasian harness racing spotlight will be squarely on Tabcorp Park Melton this Sunday as the rich Breeders Crown series culminates with a $1.6m "Super Sunday". 10 Group 1 finals will be contested on what has become arguably the best day's racing on the harness racing calendar. The Breeders Crown is the real trans-Tasman battle, with New Zealand's best two, three and four-year-old horses heading across the ditch to take on the Australians. I particularly like the $297,000 two-year-old fillies' final with Kiwis Katy Perry, Cyclone Kate, Linda Lovegrace, Joannes A Delight and Big Lucy dominating the early fixed odds betting charts. But don't tell a couple of the Aussies that the Kiwis are set for an easy ride, as Mick Stanley (trainer of Soho Tokyo) and Rob Auber (owner of Niki No No) have both declared they're not running scared. Probably the battle that has punters salivating most is the rematch between three-year-old semi-final combatants Our Sky Major and Bling It On. Punters are also reminded of a $25,000 first four pool guarantee on all races at Tabcorp Park on Sunday thanks to the TAB. Super Sunday kicks off at 12.05pm, with 11 races to be contested. Ballarat HRV's thanks goes to President Greg Moy and CEO Paul Rowse for yet again doing a great job in hosting an important industry event, the Breeders Crown Semi Finals last Saturday (August 16). As always a job well done. .......................................................................................... Interesting Statistics (Season) Plenty of highlights this season as we near the end of another racing year: Chris Alford's drives earned over $1m for the second time in his career; Chris Alford, Greg Sugars and Gavin Lang have all driven over 200 winners nationally this season; David Aiken is the first trainer to have trained 50 winners in a season at Tabcorp Park. Next best is Lance Justice with 49 in 2010/11; David Aiken has also smashed the trainers stakes earned at Tabcorp Park in a season, currently sitting just under $1m. Speaking of Greg Sugars, if you click here you will see a nice segment featuring Greg with Jaimee Rogers from Tabcorp called "Behind the Moment" where Greg talks of his relationship with the great Sushi Sushi. ............................................................................................. Smoken Up We are building toward a big farewell for Lance Justice's champion Smoken Up's last ever run at Tabcorp Park on September 6. For the record, before his final run, he will have had 152 starts for 74 wins and career stakes of $3.6m Included in his 74 wins have been 21 wins at Tabcorp Park, from which he has earned $700,000. The horse to have won the most at Tabcorp Park is Make Mine Cullen with 29 wins at the new headquarters. The occasion is being generously supported by the State Government's Raceday Attraction Program and the Premier Dr Denis Napthine will be in attendance. ............................................................................................... Red Balloon Experience for Father's Day The State Government recently approved a grant for the promotion of a Mobile Barrier Ride and dining package offered through Red Balloon. Participating venues are offering a 25% discount ($165 down from $220) as part of Red Balloons Father's Day promotion which runs from August 18 to Father's Day on September 7, where people can purchase the package as a gift for use over the next 12 months. The Package includes the usual dining and drinks for two plus two mobile barrier rides. Click here for the link to the package on Red Balloon. ......................................................................................... Youth Policy People often associate the trots with an ageing demographic. It is pleasing to see that this is now becoming a myth as we see the rise to the top of our gun young drivers, who are knocking on the door of the likes of C Alford and G Lang. In recent months names such as Josh Aiken, Matt Craven, Jason Lee, Rebecca Bartley, Ellen Tormey, Glen Craven, Emmett Brosnan, Zac Phillips, Alex Ashwood, Josh Duggan and plenty of others have tasted regular success and are hot on the heels of more seasoned youngsters, such as Greg Sugars, Amy Tubbs and Nathan Jack. It is important for administrators to manage the business in such a way that this new generation of participants see a long term future in this great sport. ..................................................................................... Don Dove Since the last CEO News, HRV was saddened to hear of the passing of the one and only Don Dove. Below is copy penned by Len Baker following his funeral service at Kilmore: A large number of trainers, drivers, owners and harness racing people in general were in attendance at Kilmore's Trackside Tabaret on Tuesday July 29, to celebrate the life and times of iconic Victorian trainer/driver Don Dove who passed away in his adopted state Queensland on July 14, 2014 at the age of 86. The memorial service was conducted by the "Pacing Priest" Father Brian Glasheen and numerous stories were told during the service. Don was a legend of the sport and was associated with horses such as Kol's Idol, Monara's Image, Nelson's Report, Playalong, Amlin, Jaygo, Missing Charm, Jay Ar Ewing, Just Money and Victoria Derby winner Kelly Kid just to name a few, with his best being prolific winner Monara which finished second to Welcome Advice in the 1972 (Brisbane) Inter Dominion when driven by Neville Welsh. Originally training in Heatherton where he was based for many years in an area which was also home to G.D. (Dave) Wilson and several other trainers including Lloyd and Bruce Coram, the trio would conduct trials on a rotation basis at their property's each weekend prior to the formation of Southern Speedways where Don was a regular competitor at the weekend trials called by at one stage by Trackbred editor Peter Wharton. Dove then moved to Kilmore and further north to Avenel, before relocating to Queensland. A master reinsman with wonderful hands who was great in getting horses away from the tapes, there was no better driver at the head of the field in a trotting or pacing race than Don Dove. Harness Racing Victoria
The harness racing writers couldn't have scripted the barrier draw for the Roll With Joe Breeders Crown (3YO colts and geldings) Series final any better today at Tabcorp Park Melton. Despite a random draw, the final two horses left in the barrel were Kiwi champ Our Sky Major and his main adversary Bling It On. Fresh in the minds of racegoers was that less than 24 hours before the draw Our Sky Major had edged out Bling It On in a thrilling Breeders Crown semi-final battle at Ballarat. The two remaining ping pong balls in the barrel were gates three and 13 – meaning one favourite would have a plum draw, while the other had to come from outside the second line. Bling It On's owner, Harvey Kaplan, and his family were thrilled when their charge drew three, leaving the Our Sky Major camp lamenting an unlucky 13 draw. When Our Sky Major narrowly pipped Bling It On in the semi-final last night, the Barry Purdon trained Kiwi star had drawn the front line, while Bling It On – from the Belinda McCarthy yard – had to come from the second row. Bling It On whipped around to find the lead with a blistering mid-race move at Ballarat before Zac Butcher worked Our Sky Major into clear air late and grabbed the win right on the wire. Reversing the semi-final draw has made this headline clash, one of many not-to-be-missed events on Breeders Crown finals day at Tabcorp Park Melton on Sunday, even more tantalising than it already promised to be. Adding further intrigue is that the front line is choc full of speed in the three-year-old boys' final, with Will Mach My Word (gate two), Bling It On (three), Major Crocker (four), Saloon Passage (five) and Hectorjayjay (six) all realistic shots at finding the early lead. TAB fixed odds reacted by slotting Bling It On in as race favourite at $2.10, with Our Sky Major a $2.50 second pick. Bling It On's stable-mate Lettucerockthem is on the third line of betting at $5.50 despite a gate nine draw, while Vince Vallelonga trained Major Crocker, who won his semi-final, is $13. by Cody Winnell Harness Racing Victoria MARKET NOW OPEN AT THE TAB Related Links Fields for Tabcorp Park Melton, Sunday 24 August 2014 Form guide for Tabcorp Park Melton, Sunday 24 August 2014
7 August 2014: OVERVIEW. Statutory Net Profit After Tax (NPAT) $129.9 million, up 2.6% on the prior corresponding period (pcp). This includes: NPAT from continuing operations before significant items $149.4 million, up 7.4%. Loss after tax from discontinued operations $19.5 million[1]. Statutory Earnings Per Share (EPS) 17.2 cents per share, in line with pcp. EPS from continuing operations before significant items 19.8 cents per share, up 4.8%. Full year dividend [16] cents per share, fully franked (FY13, 19 cents per share). EBITDA from continuing operations before significant items $486.1 million, up 4.8%. Revenues $2,039.8 million, up 1.8%. Variable contribution $919.5 million, up 3.8%. Operating expenses $433.4 million, up 2.8%. Portfolio of long-dated licences strengthened with extension of Queensland Keno licence (to 2047) and NSW retail wagering exclusivity (to 2033). Agreement to acquire ACTTAB. Refinancing of bond maturities completed 1 May 2014, resulting in interest savings of approximately $10 million per annum. New senior executive leadership structure in place, with the creation of new roles: COO Wagering and COO Gaming Services & Keno. MANAGING DIRECTOR AND CEO COMMENTARY "The Group's performance in FY14 demonstrates the benefits of a model that is diversified across four businesses. This result is testament to our market-leading brands and unique multi-product, multi-channel distribution model," said Managing Director and CEO, David Attenborough. "The strong performance of our Wagering business was driven by excellent growth in Fixed Odds and Digital wagering. Media and International again delivered a positive earnings result, despite incurring one-off restructuring charges. "Our Gaming Services business, TGS, has built on the solid foundation laid in its first year in Victoria by successfully entering NSW. TGS is now well placed for further expansion. Although it was disappointing not to see revenue growth in our Keno business in FY14, it is well positioned to grow in FY15, with new products set for launch." Business Results – Continuing Operations Before Significant Items Wagering Total Wagering business revenues (including the Victorian Racing Industry's interest) grew 1.8% in FY14{C}{C}{C}[2]{C}{C}{C}. Wagering revenue growth of 2.4% in the second half improved relative to first half growth of 1.3%. Operating expenses were $284.0 million, up 0.6%. EBITDA was $282.2 million, up 6.5%. By product, Fixed Odds growth was again the highlight with revenues up 26.5% to $511.5 million. This was made up of: {C}{C}{C}{C}· {C}{C}{C}Fixed Odds racing revenues of $322.9 million, up 37.0%, primarily driven by an expansion in the number of markets offered and ongoing shifts in customer preferences towards Fixed Odds products. {C}{C}{C}{C}· {C}{C}{C}Fixed Odds sports revenues of $188.6 million, up 12.7%. Totalisator revenues were $1,262.9 million, down 6.3%, partly impacted by lower premium customer volumes and the shift to Fixed Odds. Luxbet revenues were up 22.5% to $47.9 million and Trackside revenues were $89.3 million, up 1.1%. The Soccer World Cup produced revenues across TAB and Luxbet in FY14 of $14.9 million and in FY15 of $10.3 million. TAB's successful marketing initiatives were driven by the 'Back Gold' campaign led by former Socceroos goalkeeper, Mark Schwarzer. Tabcorp's diverse distribution channels allow customers to connect with TAB in multiple ways, differentiating Tabcorp from online-only wagering operators. The Digital channel was a driver of Tabcorp's Wagering growth, with turnover up 18.2% to $2,900.0 million. Mobile devices made up 54% of Tabcorp's Digital turnover, up from 35% in FY13. NSW retail turnover was $3,819.1 million, down 1.2%, and Victorian retail turnover was $2,762.2 million, down 4.9%. Performance in the NSW and Victorian retail wagering channels improved in 2H14 relative to 1H14, despite continued soft retail conditions. Media and International Tabcorp's Media and International business continued to benefit from the expanded export of vision and co-mingling. Revenues grew 6.2% to $220.4 million. Operating expenses were $123.9 million, up 5.0%, with expense growth partly attributable to the acquisition of Sky's US vision agent, now rebranded Sky Racing World US, and one-off restructure charges. EBITDA was $68.5 million, up 2.2%. Broadcast rights and racing industry contributions from Tabcorp's International business were $73.5 million, up 15.6%. Tabcorp continues to work towards concluding media rights negotiations for NSW and Victorian thoroughbred racing content and achieving a fair commercial outcome for all parties. Gaming Services The results of the Gaming Services business reflect a full year contribution compared to the prior year during which TGS was operational for 10.5 months. TGS revenues were $98.1 million, up 13.7%. Operating expenses were $31.1 million, up 11.1%, resulting in EBITDA of $67.0 million, up 14.9%. TGS made a successful entry into the NSW market during the year, signing up two NSW venues, Kogarah RSL and Auburn Tennis Club. TGS has now established capability to grow the business in NSW in FY15. A second half highlight in Victoria, where TGS covers approximately 8,500 electronic gaming machines (EGMs), was the commencement of the in-EGM loyalty scheme. Keno Keno revenues were $203.9 million, down 0.7%, with Queensland and NSW revenues flat and Victorian revenues up 3.6%. Operating expenses were $41.2 million, up 1.0%. EBITDA was $72.2 million, down 4.4%. An operational highlight was the roll out of Keno Racing to more than 450 Queensland venues. Improving the performance of the Keno business is a priority for Tabcorp in FY15. New initiatives planned for delivery include the commencement of jackpot pooling between NSW and Victoria in 1H15, with Queensland to follow. CAPITAL EXPENDITURE AND INVESTMENTS Capital expenditure was $133 million, with the major projects being digital and systems enhancements for Wagering and the TGS expansion. Expected capital expenditure in FY15 is $130 million, before the expansion of TGS in NSW and Victorian in-EGM loyalty. The depreciation and amortisation (D&A) expense for FY15 is expected to be approximately $170 million. Capital expenditure and D&A guidance is before the impact of the ACTTAB acquisition. RACE FIELDS FEES New Race Fields fee structures have been put in place by the Victorian, Queensland and South Australian racing industries, effective from 1 July 2014. If these changes had applied to Tabcorp in FY14, and in the absence of any mitigating strategies, the estimated impact would be approximately $12 million before tax. SUPREME COURT OF VICTORIA PROCEEDINGS Tabcorp has lodged an appeal with the Court of Appeal of the Supreme Court of Victoria against a judgment of the Supreme Court of Victoria handed down on 26 June 2014. The appeal is listed to be heard in October. The judgment relates to Tabcorp's claim for a payment of $686.8 million from the State of Victoria, which found in favour of the State. Separately, Tabcorp has applied for special leave to appeal to the High Court of Australia in respect of the Health Benefit Levy judgment of the Court of Appeal of the Supreme Court of Victoria, which was handed down on 1 July 2014. The Court of Appeal judgment impacted Tabcorp's FY14 earnings by $19.5 million after tax, which has been disclosed as Discontinued Operations in Tabcorp's financial statements. DIVIDEND The Board has announced a final dividend of [8] cents per share, fully franked and payable on 24 September 2014 to shareholders registered at 14 August 2014. The full year dividend of [16] cents per share represents [81%] of NPAT from continuing operations before significant items. The Board today announced that its FY15 target dividend payout ratio will increase to 90% of NPAT. STAKEHOLDER BENEFITS Taxes on gambling paid $439.3 million Income generated for racing industry $735.0 million VIC $342.0 million[1] NSW $246.2 million Race fields fees $73.3 million Broadcast rights and international business $73.5 million Income taxes paid and payable $66.7 million [1] Excludes the impact of the VRI's share of HBL of $8.9 million. FY15 PRIORITIES Mr Attenborough said: "Tabcorp is well placed to drive profitable growth through our diversified portfolio of businesses. This portfolio has been strengthened with the recent agreement to acquire ACTTAB, subject to necessary approvals. ACTTAB will give Tabcorp new and attractive long-term licences. "In Wagering, we will continue to integrate our retail and digital offerings, noting our distribution channels work together for overall growth. Other priorities in Wagering are product expansion and successfully completing the ACTTAB transaction. "The priority for the Media and International business is to conclude media rights negotiations and expand co-mingling and the export of Australasian racing. "Now that TGS has entered the NSW market, the business is well placed to demonstrate the value it can generate for licensed venues and increase sign-ups. "Finally, our Keno business has a clear agenda to improve its performance. Product expansion and the pooling of jackpots between NSW and Victoria are among the initiatives that will help create a more compelling offer for customers. "We are well positioned to drive future performance, maintain expense discipline and deliver Return on Invested Capital of 14% by FY16." For more information: Media: Nicholas Tzaferis, GM Corporate Affairs, 03 9868 2529 Financial analysts: Lachlan Fitt, GM Investor Relations and Strategy, 02 9218 1414
There have been some frosty nights of late but no matter what the weather, Saturday night's 10-race program at Melton promises to be a crackerjack meeting. The Tabcorp Park Melton Cup Final, the Blacks A Fake Free for All and the Sumthingaboutmaori Trotters Free for All are the feature events with Race 1 kicking off at 5.30pm. This week's Trots/AFL Saturday night special is one for the Cats fans in Top 4 Expectations, while Victoria's own Smoken Up will have his last South Australian run on Sunday before the curtain falls once and for all at Melton next month. ............................................................................................ The Game Plan for Tabcorp Park Melton with Jason Bonnington (@jasonbonnington) Best Bets ($100 All-Up) Smudge Bromac (Race 3 no. 7) $1.80 Keayang Cullen (Race 4 no. 6) $1.40 Best Value ($10 Win $30 Place) Stoned I Am (Race 5 no. 7) $16/$3.30 TAB Fixed Odds Beauty Secret (Race 7 no. 7) $10/$2.63 TAB Fixed Odds Metro Mike (Race 7 no. 6) $12/$3 TAB Fixed Odds The Money Races Race 3 ($60 Flexi First 4's) 7/ 4,8,9,10/ 4,8,9,10/ 4,8,9,10. $24 gets 100% 7/ 4,8,9,10/ 4,8,9,10/ Field. $36 gets 50% Race 10 ($60 Flexi Trifectas) 4/ 1/ 2,3,7,8. $40 gets 1000% 4/ 2,3,7,8/ 1. $10 gets 250% 1/ 4/ 2,3,7,8. $10 gets 250% The Early Quads (x4 for $130) 2/ 1,3,5,8,9,10/ 7/ 6. $48 gets 800% 1,8,12/ 1,3,5,8,9,10/ 7/6. $72 gets 400% 2/ 4,7/ 7/ 6. $4 gets 200% 1,8,12/ 4,7/ 7/ 6. $6 gets 100% Get the full Game Plan, speed maps and more .................................................................................................................... Top 4 Expectations - this weekend's TAB/Trots specials The Trots/AFL TAB special this week celebrates the mighty Cats and top-notch trotter My High Expectations. If Geelong defeats North Melbourne by more than 8.5 points on Saturday and My High Expectations wins Race 5 at Melton, punters will collect on the special! Opening price for Top 4 Expectations is $4. To access the special online visit tab.com.au and follow the links to Sports/Racing Extras/Harness Specials. You can also bet on the special at the track, your local TAB outlet or via the TAB app. ........................................................................................................ Victorians to contest Southern Cross finals Sunday's Southern Cross Finals meeting at Globe Derby in South Australia will have a strong Victorian flavour. Several Victorian horses have qualified for the Southern Cross Finals, which are worth $60,000 each, while champion Melton pacer Smoken Up will have his final South Australian start in the SA Farewells Trigger Pace. READ MORE ................................................................................................... Will Keayang Cullen make it five straight? Keayang Cullen will be shooting for a fifth straight win on Saturday night in the Blacks A Fake Free for All at Tabcorp Park Melton. But after finishing behind the expected odds-on favourite at its past two starts - beaten 4.1m two runs back and 3.6m last time out - Restrepo can keep cutting into Keayang Cullen's margin, according to the horse's trainer Clayton Tonkin. READ MORE ..................................................................................... Cramp duo head to Melton in winning form Shayne Cramp will take two horses in winning form to Tabcorp Park Melton tomorrow night. The Mildura master, who last month trained the entire card at a meeting at his home track, will bring impressive four-year-olds Philtra Phella and Cenosilocophobia to town in a bid to win his fourth metro race this season. READ MORE ........................................................................................... Filly on track to add another Crown to her belongings Whereibylong scored a seemingly effortless win in heat eight of the Breeders Crown three-year-old fillies' series at Bendigo on during the week. Driven by Gavin Lang for Emma Stewart and Clayton Tonkin, Whereibylong finished over eight metres clear of runner-up Our Santa Catalina in a rate of 1:58.6. READ MORE ............................................................................................ The Wraps are getting bigger A fluke is defined as "an unlikely chance occurrence, especially a surprising piece of luck". So one could mount an argument that to pinch a win over a highly rated opponent in horse racing is a fluke, but to do it twice in two starts? Not so much. READ MORE Harness Racing Victoria
The Board of the New South Wales Harness Racing Club met yesterday and decided to offer the position of Chief Executive Officer to Mr Bruce Christison. The Board is delighted to announce that Mr Chistison has accepted this position effective from today. Mr Christison first joined the administrative staff of the Club in January 1994 as Financial Controller, and has been the Business Operations Manager since March 2004. Mr Christison has been an integral part of the Club's management for many years and will bring extensive business and administrative skills combined with a detailed knowledge of the Club's operations to the position of Chief Executive. The Board believes that this appointment will continue the development of the Club following the sale of Harold Park and development at Tabcorp Park Menangle. Mr Christison will work with departing Chief Executive Officer Mr John Dumesny to ensure a seamless handover before Mr Dumesny assumes his position with Harness Racing New South Wales on 1 September 2014. The Board believes that this transitional process will be of mutual benefit to all parties and the industry. For further information please contact NSWHRC Chairman Ray Sharman on (02) 4645 2200.
Tabcorp Holdings Limited ("Tabcorp") today announced that it has agreed with the ACT Government to acquire ACTTAB for $105.5 million. ACTTAB is a Territory-owned provider of totalisator and fixed odds wagering, Keno and Trackside products. The business offers its services and products through a distribution network comprised of 53 retail outlets located throughout the ACT as well as telephone and internet platforms. As part of the acquisition, the ACT Government will issue to Tabcorp a 50 year exclusive totalisator licence, a sports bookmaking licence for an initial term of 15 years with further rolling extensions to a total term of 50 years, and ongoing approvals to offer Keno and Trackside products for 50 years. The ACTTAB totalisator and sports bookmaking licences are highly attractive. Ongoing payments to be made by Tabcorp in respect of the totalisator are limited to an annual licence fee of $1 million and CPI increases. There is no wagering tax payable to the Territory on the totalisator licence. The wagering tax payable to the Territory on the sports bookmaking licence currently has an expected effective tax rate of less than 1% of turnover. Tabcorp's close proximity to the ACT market, as well as existing pooling and fixed odds management arrangements with ACTTAB, provide operational alignment and a deep understanding of ACTTAB's market. Tabcorp's Managing Director and CEO, David Attenborough, said: "The acquisition of ACTTAB presents a unique opportunity for Tabcorp to secure long-term licences on highly favourable terms in a jurisdiction that is complementary to our existing Wagering and Keno businesses in Victoria and New South Wales. We look forward to leveraging our capabilities to strengthen the product offering available to ACTTAB customers and to deliver the best outcome for the racing industry and other stakeholders including our venue and community partners." Tabcorp intends to fund the acquisition from existing bank facilities. Tabcorp expects the acquisition will generate EBITDA of approximately $14 million in the year following completion of integration of the business and will be EPS accretive. Integration is expected to take around 12 months. The ACT Government has agreed to certain protections which provide greater regulatory certainty in respect of the key terms of the licences. The acquisition is subject to regulatory approvals, including ACCC clearance. Tabcorp expects to announce completion of the acquisition within the next few months. Tabcorp is recognised as a world leader in sustainability and in the responsible service of gambling. The 2013 Dow Jones Sustainability Index has ranked Tabcorp as the global gambling industry leader for eight of the past nine years. NICHOLAS TZAFERIS GENERAL MANAGER CORPORATE AFFAIRS
Junee trainer Bruce Harpley only has three horses in work currently. Frith is the star of the team and she has been entered at Tabcorp Park Menangle on Saturday night but Harpley's other two horses, Sokys Bigbullet and Justanotherslippa were able to provide him with his first metropolitan double at Menangle when they won their respective races on Saturday night. "I'm pretty sure that is my first metro training double, it definitely is my first metro training double at Menangle, I've driven a few winners for Bernie Kelly at Harold Park and Menangle but to train a double was very exciting," Harpley said. "What made it even better was that both races were Country Series Finals which means all three of the horses in my stable have won $25,000 feature races in the past couple of weeks which makes it a lot easier to get up and work them in the morning, that's for sure." Sokys Bigbullet proved too strong for short priced favourite Millwood Liberty rating 1:55.6 for the mile. "There was a bit expected of him after he made such a good start to his career but what a lot of people don't know is that he had a soft palate operation last season and it has taken him a while to put it all together." "Actually it has only been in the last month or so that he has really started to feel like his old self again, I have nominated him again for Menangle on Saturday night and then he can have a spell." Justanotherslippa brought up the second win of his career when he took out race six. "It wasn't an overly strong race and I thought it was going to come down to who got the most luck and it all worked out nicely for me." "These country finals are great for us country trainers, up until I won two heats at Bathurst before these finals I had never won a heat, let alone a final so it was nice to win a couple on the same night." By Greg Hayes (Harness Racing NSW)
Steve Turnbull is the leading harness racing trainer in New South Wales and it is no longer a case of 'if' he will train 200 winners this season in the state, it is just a case of 'when'. Turnbull came so close last year when he finished with 199.5 winners and admits he has targeted the double century this time around. "Yeah, when the season started after we got so close last year the aim was to get 200 winners and just over a month ago I thought we might miss but we got seven winners in a week not long ago and that put a big dent in the number we needed," Turnbull said. "The only other goal I would like to achieve is to train a derby winner, I've won Western Districts Derbies in the past but I would really like to win a state derby, that would cap everything for me." Turnbull's daughter Amanda has been a big part of his success and he acknowledges it might be difficult to achieve the feat again with her commitments in Victoria growing. "We haven't fully worked out how much she will be home next season, but we have the new Bathurst track opening up and it would be great if she would come home and drive for me at Bathurst and Menangle, especially Menangle because I only seem to be able to win races there from the stand." "It is obviously going to have some effect but it just means that Mitch and I will have to do a bit more of the driving and hopefully there will still be plenty of winners." With Turnbull only four winners away from the 200 he would love to get to the magical number with one of his Menangle horses. "The horses I had in on Saturday night at Tabcorp Park Menangle have been really good for the stable this season. Horses like Christian Ruler, Heza Thrill, So Kool Harry and Ardle McArdle have all won their fair share of races and it would nice for one of them to bring up the 200." By Greg Hayes | Harness Racing New South Wales |
Hunter Valley harness racing trainer Shane Tritton enjoyed plenty of success during his recent trip to Queensland for the Winter Carnival and with the Breeders Crown series in Victoria less than a month away, he has confirmed he will be taking a strong team south. However before heading off Tritton has a large contingent in at Tabcorp Park Menangle this Saturday night including two exciting prospects, Lombo Kotakinabalu and Fearless Leader. "We have a big team in on Saturday night and I'm looking forward to producing a couple of horses that look to have big futures going forward," Tritton said. "Fearless Leader was sent to us with the idea of getting him on the big track at Menangle and so far we haven't even given him a start there because we took him to Queensland for the carnival but I really think he is going to be suited on the 1400 metre track." Fearless Leader has already had three starts at Menangle in his career and has only been placed on one occasion. "He's only little but he has got a tremendous attitude and Lauren (Panella) has told me that he really likes to find the line in his races so I'm expecting a big performance this weekend." "The plan is to take him back to Melbourne for a Breeders Crown graduate race next month." Lombo Kotakinabalu has only had one start at Menangle and he was a big winner on that occasion, taking out a Country Series Final on Breeders Challenge Final Day. "He is a very exciting horse, he has been winning his races very easily and he is a free rolling type which I think will be better suited over the mile so the 2300 metres will be something different this weekend." "The plan is to take him to Melbourne as well. I'm planning on taking eight at this stage including horses like Suave Stuey Lombo, Controversial, Marty Monkhouser and Im Supersonic." By Greg Hayes | Harness Racing New South Wales |
The 2014 Breeders Crown promises to be bigger than ever with a huge schedule of harness racing events set to showcase Australasia's premier age-restricted pacing and trotting talent. Breeders Crown Semi Finals Saturday night 16th August at Bray Raceway, Ballarat. After a successful return to the country last year, the Breeders Crown Semi's are again hosted by the Ballarat and District Trotting Club this year. Hospitality options range from a 2 course Carvery in the Draught Room for $30; or 3 courses for $35 in the Terrace restaurant or for $40 on the Finish Post. Reserve your place by calling Paul O'Donnell on 5335 9041 or email email@example.com Breeders Crown Barrier Draw Sunday 17th August Legends Café, Tabcorp Park Melton Experience all the drama and the tension of the Breeders Crown Barrier Draw. Book yourself a table in the Bistro or grab a quick bite in the Legends Café where all the action will take place. For Bistro bookings call 8746 0600. Breeders Crown Gala Dinner Thursday Night 21st August Toolern Room, Tabcorp Park Melton Fast becoming one of the social events of the year, the Breeders Crown Gala dinner is the ultimate place to be seen during Breeders Crown week. Featuring a live band and three-course dinner with beverages for just $75, you'll dance the night away in preparation for one of our greatest race days while listening to the good oil from the major players and form experts. For bookings please contact Jackie Dobson at Tabcorp Park on 8746 0604 or email firstname.lastname@example.com Breeders Crown Finals A Race Day for the Ages, Sunday 24th August Tabcorp Park Melton. Tabcorp Park comes alive for the biggest day of Group 1 racing on the calendar as the stars of the Trots battle it out for the Breeders Crown. Enjoy a premium 3-course buffet luncheon, afternoon tea and beverages in the exclusive Toolern Room for $110 or feast on the Home Straight Bistro buffet for just $75. For bookings please contact Jackie Dobson at Tabcorp Park on 8746 0604 or email email@example.com
It has been a big week for Eglington trainer Nathan Hurst already. On Tuesday he qualified talented three year old Saloon Passage for the semi finals of the Breeders Crown after a win in a heat at Tabcorp Park Menangle and he also brought up his 100th winner for the season. Hurst is hoping the recent good run continues at Young on Sunday when the club hosts the Breeders Challenge Regional Finals. "It has been a pretty big week for the stable, the 100 winners has been a bit of a target for me for the past couple of seasons and I have just fallen short so to finally do it for the first time is a bit of a thrill," Hurst said. "Most of my owners have been with me now for quite a while and achieving a milestone like 100 winners doesn't happen without good owners and a strong team at home working the horses." Burra Sullivan will be a leading chance in the 4 Year Old Breeders Challenge Regional Final despite a second row draw. "He has been going really well of late. He qualified for the Breeders Challenge final after he finished third in his heat but he got caught outside the leader in the final and I think the three runs in three weeks might have seen him a bit flat but he is good now which is important for Sunday." "It is obviously a bit weaker than the Gr. 1 final and he should be in the finish if he produces his best." Tulhurst Sarsha finished down the track in the 3 Year Old Fillies Breeders Challenge Blue Final recently but Hurst is expecting a better performance this Sunday. "She has got a bit of gate speed and hopefully she can find the inside soon after the start because if she gets the run she likes I don't think she would be too far away." The meeting at Young on Sunday will begin at 11:53am with the first of six Regional Finals being run at 1:49pm. By Greg Hayes Harness Racing NSW Nancy O'Grady | Executive Assistant | Harness Racing New South Wales | 22 Meredith Street Bankstown NSW 2200 T: 02 9722 6600| F: 02 85805792 | E: firstname.lastname@example.com| W: www.hrnsw.com.au & www.trotstv.com.au Warning to recipients: This email and any attachments are confidential and subject to copyright. If you are not the intended recipient any use, disclosure or copying is unauthorised. If you have received this email in error please advise us immediately by reply email and delete all copies. It is your responsibility to examine this email and any attachments for viruses. Any personal information in this email must be handled in accordance with privacy legislation.


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There's a new album coming down the pipe from Fort Worth punk band the Phuss, who recently signed with Albany, New York record label Magnetic Eye Records. And while the record, which will be titled On the Prowl, won't get it's official release until September 16, the band has whetted our appetites f ... More >>
Welcome to Local Music 'Mericans, where we get to know the people behind the scenes in Dallas/Fort Worth music. Lima, Peru, native John Nicholson has helped out a lot of DFW musicians over the years. His early gigs included Sound Warehouse, Bill's Records and label promotion for Polygram, A&M and V ... More >>
Wanted (Battle Flag)


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Save to My Recipes
Avocado and Grapefruit Salad
Published: July 2009 Servings: 8
- 2 tablespoons verjus* or 3 1/2 teaspoons white grape juice and 2 1/2 teaspoons apple cider vinegar
- 2 tablespoons fresh lemon juice
- 2 tablespoons minced shallot
- 1/4 cup walnut oil
- 1/4 cup olive oil
- Fine sea salt
- 8 large butter lettuce leaves
- 3 ripe avocados, halved, pitted, peeled, thinly sliced, rinsed under cold water
- 3 large Ruby Red grapefruits, all peel and white pith cut away, segments cut from between membranes
PREPARATIONView Step-by-Step Directions
Whisk first 3 ingredients in small bowl to blend. Gradually whisk in both oils. Season dressing to taste with sea salt and pepper.
Arrange lettuce on platter. Top with avocado and grapefruit, then dressing.
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