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Maggiano's - San Jose
- Address:
3055 Olin Avenue, Suite 1000
Suite 1000
San Jose, CA 95128Neighborhood:
San Jose
- Cuisine:
ItalianPrice: $30 and under
Maggiano's - San Jose
- Dining Style: Casual Dining
- Website: http://www.maggianos.com/
- Phone: (408) 423-8973
- Hours of Operation:
Lunch: Monday - Friday: 11:00am - 3:00pm, Sunday: 12:00pm - 3:00pm Dinner: Sunday - Thursday: 3:00pm - 10:00pm, Friday - Saturday: 3:00pm - 11:00pm Please be advised that we do not accept reservations for patio/outdoor seating.
- Payment Options: AMEX,Diners Club,Discover,MasterCard,Visa
- Cuisine: American, Italian
- Executive Chef: Daniel Grice
- Dress Code: Casual Dress
- Accepts Walk-Ins: Yes
- Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Delivery, Full Bar, Happy Hour, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine
- Catering: Maggiano's delivers! Just place your order, and we'll take care of the rest. All delivery orders include: table coverings, plates & utensils, a complete setup to keep the food warm throughout your event, party-sized pans providing generous portions for all of your guests. Please call 408-423-9476 to schedule your delivery. Orders must be placed by 7 p.m. for next-day delivery. Minimum order required. Delivery fee applies.
A word from Maggiano's - San Jose
Welcome to Maggiano's in San Jose, located at Santana Row, San Jose's newly opened European-style shopping, dining & entertainment destination. Maggiano's 16,000 square-foot, 220-seat restaurant is ideal for group lunches, festive gatherings & romantic dinners for two. We specialize in serving lavish portions of authentic Italian-American cuisine served family-style. Our menu is large & varied, offering an extensive selection of homemade pastas, signature salads, prime steaks, fresh fish & memorable desserts.Continued
Foodspotting photosSee all photos
Awards voted by OpenTable diners
- Diners' Choice WinnerKid Friendly
- Diners' Choice WinnerMost Booked
Maggiano's - San Jose - Best Restaurants in San Jose ›
Maggiano's - San Jose reviews from OpenTable diners
341 reviews since July 31, 2014
- Food4.1Service3.9
- Ambiance4Noise LevelEnergetic
good for groups (214)special occasion (181)great for lunch (102)kid-friendly (93)romantic (89)fit for foodies (88)neighborhood gem (69)hot spot (62)great for outdoor dining (49)vibrant bar scene (48)notable wine list (46)great for brunch (32)late-night find (31)scenic view (3)Show More
- I have enjoyed this Italian Restraunt for yearsOpenTable Diner Since 2014Dined on 11/24/2014This is the best Food I have ever had . They do it right, I am a Chef and I feel very at home at this resteraunt!! Its My home away from my kitchen..Thank you for making it Fresh and its Soooooo Good!! I am going to have my wedding there!!Special Features:I would recommend this to a friend.
- OpenTable Diner Since 2006VIPDined on 11/24/2014LOVE LOVE LOVE the Lemondrops. Bartender is on point. Everytime I've been here the food is great, from the stuffed mushrooms to the desserts. Such a wide variety of pastas that it can be hard to select an entree. It's a plus that they have the 'buy one, take one home option' for certain classic dishes.Special Features:
- Reservation ExperienceOpenTable Diner Since 2010Dined on 11/23/2014We made our reservation online an hour and a half before our reservation time. When we arrived we were told that if we make a reservation online a couple hours before the reservation time it would likely not get granted. Fortunately the hostess gave us a table. If Maggiano's won't grant reservations this soon before the reservation time you shouldn't be able to make the reservation online. I would have been pretty angry if I spent an hour getting ready, drove for 15 minutes to get there and spent another 15 minutes looking for parking just to get to the restaurant and be denied a table. Other than that the food and drinks were good. Our waiter was excellent.Special Features:I would recommend this to a friend.
- Restaurant is good for mall shoppingOpenTable Diner Since 2009VIPDined on 11/23/2014This is a large restaurant that caters to shoppers at Santana Row. They produce volumes of food that has no flavor. The Veal Parmesan was basically fried bread crumbs with cheese and red sauce. The calamari was fried unflavored bread crumbs and believe it was calamari under them. This is not authentic Italian food. It felt very rushed and food was at our table within 10 minutes after ordering. The server was very pleasant though.Special Features:
- Nice Restaurant for a Special OccasionOpenTable Diner Since 2011Dined on 11/23/2014We went to Maggiano's today to celebrate and early Thanksgiving dinner. It was so pleasant with the great service and ambiance. The holiday songs playing and the Christmas decorations were very festive and we enjoyed our meals and dessert!Special Features:I would recommend this to a friend.
- Great Dining Experienceluv2dinefuntableDined on 11/22/2014The food is always tasty & enjoyable and the servers have everything pretty fine tuned and able to stay on top of your needs. If you are getting the pasta dishes that you get to take 1 home, just make sure you check your bags that you have the right thing ordered. It didn't matter much that we took home wrong items as the food is ALL so tasty. Watch out for family style dining, as you really need to bring an appetite. We had a party of 6 our first time and all ended up in a Food Coma. This is our new special occasion restaurant.Special Features:I would recommend this to a friend.
- SlippingFelixDined on 11/22/2014Busy as usual, tried the new lite fettuccine sauce with chicken and asparagus but something in the sauce was burnt, my guest asked for fettuccine Alfredo which is on the classic pasta menu and was up-sold to a shrimp pasta Alfredo which was dry (lacking sauce) and the pasta was undercooked, waiter did a good job on the upsale pushing the wines at $20 per glass. Not the quality I have had here in the past. Didn't see my waiter again until I we were done eating so no chance to complain about my burnt sauce.Special Features:I would recommend this to a friend.
- Busy yet orderly10kImmortalsDined on 11/22/2014We had an early evening dinner date in a very busy and popular place full of people. Food was good. The stuffed mushroom starter was delicious. We did not like the wine we orderd so it was offered to be changed.Special Features:I would recommend this to a friend.
- Great Family PlacePocketsvvmcDined on 11/21/2014Maggiano's is a great restaurant for family style dinners, girls/boys night out, and date night. It's not for a quiet, intimate dinner and that's okay because it is GREAT for everything else. They always have great specials. The portion sizes are very generous. The food is delicious. The staff is friendly and the drinks are well madeSpecial Features:I would recommend this to a friend.
- Great Food and Exceptional Serviceca4mylifeDined on 11/21/2014Had a Friday night reservation for 5 at 6:15pm. Although it was busy and there was a long line to check in at the hostess stand, once we got up there, we were shown to our table. The table had plenty of room for us all - not squeezed in as they do at some restaurants. We were promptly greeted by our waiter, Russ (If I remember correctly!), and he provided us with exceptional service the rest of the evening. He offered excellent menu suggestions and helped with our wine selections. Our food choices varied (salad, talapia with lobster, seafood pasta, lasagna) and all were full of rich flavors and the portions were very generous (lots to take home and enjoy again!) . Desserts (Spumoni, tiramisu) and coffees/lattes were a great way to finish off the meal. There were lots of large birthday parties and celebrations going on in the restaurant around us - which was another reminder (as if you needed one at this point!) that this is a great place for a romantic dinner or for a special occasion!Special Features:I would recommend this to a friend.
- always a good evening at Maggiano's.localfoodieDined on 11/21/2014I've been coming to Maggiano's for several years now for special occasions. The food is always great, and I'm all about good food with good portions. Hey, just because they serve a large portion doesn't mean that you can't take home half and have it the next day - some of the flavors are even better! Plus, who would want to miss out on the yummy spinach salad or my favorite, the Chocolate Zuccotto cake.Special Features:I would recommend this to a friend.
- Best place ever for an anniversary lunch!ToeandMoeDined on 11/18/2014My wife and I celebrated our 25th anniversary here with our new born grandson on 11/18. Your staff (everyone) was awesome! We could not have asked for anything better. We greatly appreciated them making it extra special for us by full filling my request on having a special desert with our names on it. Thank you to all of you for making it such a memorable moment in our life. Best, Antonio & Monica RamirezSpecial Features:I would recommend this to a friend.
- DissapointedStock86VIPDined on 11/16/2014We were greeted by our host only to tell us that our table was not ready and it would be a bit of a wait. We waited for over 45 minutes PAST our reservation time. That already set the tone for the rest of the night. No manager ever came to apologize. The food was ok, maybe would've been better had we not been is such a bad mood. Was possibly thinking of hosting a party there but now it's not even an option.
- Did not live up to expectationsStacyDined on 11/16/2014I have heard good things about Maggianos from a couple of people and decided I really wanted to try it this past weekend. Lesson learned that they get extremely busy on the weekends to the point they don't even take walk ins so make a reservation! That wasn't a big deal and we just made a reservation for the next night. Seated fairly quickly and waiter seemed attentive at first. By the way the seats are really crammed together. However, food came out cold and with a cream sauce that makes the food very bland... Nothing spectacular and pretty disappointing. Then came dessert, ordered 2 sampler size desserts to share and they took over 30 minutes to come out. When they did, the apple tart was so hard you couldn't cut it with a spoon. Managed to get a tiny piece to try and it was so badly burnt I had to spit it out. Took another 10 mins to get the waiter to our table and another 20 to get the dessert re-done. They did appoligize and comped the dessert but it was just a bad experience for a place I wanted to like SO BAD. Will not be coming back though.
- Good foodLove2danceDined on 11/12/2014The food was very good. My husband ordered a gluten free dish and the chef personally came out and talked with him about his food choices and received an excellent meal. The service was a bit slow but it was a busy night.Special Features:I would recommend this to a friend.
- Great ExperienceExcellentDined on 11/11/2014First time experience at this restaurant and was quite pleased with the food and ambience. Will definitely come back for more.Special Features:I would recommend this to a friend.
- Excellent ChoicesLovinLyfe01Dined on 11/9/2014Maggianos is great a place of great food, wonderful staff, and a delicious dessert menu in an excellent location (Santana Row) The menu is very affordable with a variety of choices. The atmosphere is relaxed and kid friendly. A great place to get out to and enjoy with good friends / family.Special Features:I would recommend this to a friend.
- Reservation + 30/45 minutesOpenTable Diner Since 2012Dined on 11/8/2014Made a reservation for 2 at 8pm on a Sat. and made the reservation about 4/5 days in advance. We arrived about 15 mins. early and checked in. Upon checking in we were told that we would have to wait an additional 30-45 mins. past our reservation because they were running behind. They were giving priority to groups coming in without a reservation which pushed peoples reservations back. We ordered an appetizer and a couple non-alcoholic drinks...we got the drinks a few minutes later and placed our food order. Our appetizer came out a couple minutes before our food. We specifically place our appetizer order first to avoid this...and you would think they would be conscious of the fact that people want their appetizers before their main food!Special Features:I would recommend this to a friend.
- Great for GroupsswepeazfamDined on 11/8/2014Small group for birthday celebration. Made reservation on opentable.com and was there 5 minutes early and checked in, however twenty minutes later still waiting for a table. This has happened on several occasions. It was a Saturday night. Lots of large parties. We ordered family style. They barely brought enough food to feed the table and so we had to reorder several times, which resulted in a longer wait to eat. The waiter was very attentive and handled multiple large parties very well.Special Features:I would recommend this to a friend.
- Skip Friday or Saturday nightDiningWithFamilyDined on 11/8/2014We had a 7 pm reservation for 5 people. We weren't seated until 7:50, even after offering to sit outside. The kitchen was very back up and it was so noisy you couldn't hear the person across the table. Our waiter did his best. And the food was terrific but the dining experience itself was ridiculous. We weren't out of there until 10pm. My 11 year old was literally falling asleep at the table and still the food didn't come. Never again.Special Features:
- service was excellentlocalgirlzDined on 11/8/2014Service was excellent....the table was cramped was my only complaint.Special Features:I would recommend this to a friend.
- SlowwwwwwOpenTable Diner Since 2009Dined on 11/8/2014Very slow drink service. Don't think it was our server, but the bar staff. We ended up getting our drinks comped becaue they were so late.Special Features:
- Better than Olive Garden.OpenTable Diner Since 2012Dined on 11/7/2014Food was ok. My wife had the wide noodles and thought they were dry. I had the shells with chicken and mushrooms, they were just ok. We made reservations and were seating immediately when we arrived.The waiter was attentive and very friendly. The last time I went here I had the veal and it was really good.Special Features:
- Maggianos For LunchLuvtodineoutDined on 11/6/2014Great luncheon experience. Service and food was excellent. Always order the Marco Luncheon...Special Features:I would recommend this to a friend.
- Great Place, but..GluttonyChopsDined on 11/3/2014Everything was just great, but what really didn't jive with me is the speed of the servers, they were just too fast, walking too fast, rushing the order, and even witnessed a lady being ran bumped into by a server! The environment and dim lighting is not ideal for waiters, servers, bussers to be running and rushing! The Filet Mignion was out of this world GOOD!Special Features:
- Delicious food great serviceJasiDined on 11/3/2014A great place to go for delicious Italian food, with great service. Everything from appetizers , entree to desert was excellent. Good place to go for company dinners. Consistently meets expectations..Special Features:
- Somewhat dissapointedibincaDined on 11/2/2014My choice of the Lobster pasta dish for $24.00 was dissapointing since the lobster was dry and cut up into tiny little pieces and the addition of parmesian cheese didn't help the taste at all (which I was hoping it would)Special Features:
- OpenTable gets you in!PrimoFoodDined on 11/1/2014Curious of the wait times at the restaurant after I had already reserved a table on short notice, I asked the Host/ess what the wait time was for the party size I requested. Over an hour and 15 minutes! The reservation got us in within 5 minutes of the target time, so I applaud the restaurant on keeping good for the estimate they provided. Very well rehearsed. This is a very acceptable spot to dine. It may seem busy, but I think it is well worth it.Special Features:I would recommend this to a friend.
- Disappointedmac1Dined on 11/1/2014We arranged to go to Maggianos for a special birthday occasion. Despite pre-booking a table several days before we still had a wait time of at least 25 minutes. As always at the weekends the restaurant was busy, but in comparison to previous weekend visits the service was slow. It took some time (15 minutes) for our order to be taken. Our two children's meals were brought out to the table 15 minutes before our pasta and they had finished before we started eating. My husbands pasta dish when it did arrive, was cold but the thought of waiting for service and heating up was not an option. Having eaten at Maggianos before and enjoyed the experience, we were disappointed.Special Features:
- great foodlolo225Dined on 10/31/2014Wonderful food, we ate like kings. Server was friendly and timely. Had to wait about 15 mins for our reservation, but with a cocktail wasn't a.big deal. Will definitely be going back!Special Features:I would recommend this to a friend.
- Very funLisaDined on 10/28/2014We had a wonderful meal with excellent service. It was my friend's birthday and they made it very special.Special Features:
- Great ExperienceluvitalianDined on 10/26/2014Always a great dining experience at Maggiano's in San Jose. Never disappointed and food is always fantastic. Nice ambience and would recommend Maggiano's San Jose to those wanting a great dining experience.Special Features:I would recommend this to a friend.
- great experiencerichmij27Dined on 10/25/2014The food was amazing, nothing special. Overall I thought it was wonderful, but my only complaint was how low the lighting was. I felt that I was surrounded by darknessSpecial Features:
- Dinner with friendsPearlofagirlDined on 10/25/2014dinner was very good. Value was great. Very enjoyable. We had a wonderful time. Waiter was wonderful except we got charged for 2wines we did not order, but found the problem and the waiter fixed it.Special Features:
- Nice place for parties...MR99Dined on 10/25/2014Service and food is generally good. I usually enjoy the Lobster Carbonara and my wife likes the seasonal butternut squash ravioli. My 5-yr-old usually doesn't eat a lot of meat, but she devoured the giant meatball.Special Features:
- Special occasionOpenTable Diner Since 2014Dined on 10/24/2014We went here for our 3 year anniversary and it was out first time here the waiter was amazing the food was so good not a complaint in the world about maggianosSpecial Features:I would recommend this to a friend.
- Birthday surprise celebrationPollyVIPDined on 10/24/2014I had reserved a table for 12 for a surprise birthday celebration. Called three times to ensure and specify that 10 would be coming at 7 and to please provide drinks and that I and the birthday boy would arrive at 7:30. I also brought the cake in at 6:00 again emphasizing the surprise and the two differnt times. Upon arriving with my fiancé at 7:30 for his surprise birthday dinner ( he expecting a dinner just with me since we met there at Maggiannos ) the hostess, who was one of the hostesses that was there to recieve the cake when I dropped it off 1 1/2 hrs later said - "your reservation was at 7 and everyone else is already here and waiting for you around the corner" - and pointed to the back room. So much for the surpriseSpecial Features:I would recommend this to a friend.
- Enjoyed our dinnerEat4FunDined on 10/24/2014We were hesitant to dine here because of all the complaints about waiting 45 minutes even with reservations. I took a chance but reserved earlier in the evening at 6:45. That seemed to work, as we were seated not long after. Probably after 7pm, it may be risky, even with reservations on a Fri or Sat. Anyways, our waiter was very considerate and attentive. My wife accidentally spilled her wine and he brought another one on the house. They didn't owe us that. The bus boy was helpful too by enlarging our table for more space and good water service. The only problem: the salads didn't arrive before the meal and when it did, there was no dressing. We took it to go. I couldn't believe we got another pasta dish for the next day. Great value!Special Features:I would recommend this to a friend.
- Nothing special but good enough !ClaireDined on 10/24/2014As usual, it is good place to have business lunch ! No rush atmosphere make customers relax and quite enjoyable place to have chat with clients but friends and family too. I had a lunch this time with a client, was able to talk in nice and relaxing setting. Foods was good and brought to the table in good timing. Not to rush and not too slow. Servers checked our table time to time, and overall experience was great. Of course, this is not "special restaurant" since it is corporate own, operated but you can get good food with right price so what should I complain? Only the wish is if they offer "smaller portion" plates instead of offering "family style" all the time.Special Features:
- Stuck in the cornerYumyum1Dined on 10/23/2014Came to Maggiano's with relatives from Canada, and was disappointed with the experience. The restaurant was not busy at all, however we were seated in the back between the kitchen and the bussing station. We were also next to the entrance to the banquet rooms so there was constant traffic going by our table of other patrons. Our view from our booth was a dark corner where all the extra plates, utensils, olive oil, napkins, etc were. Since we were in the corner, it was very hard to get anyone's attention. We were seated for about 20 min before our server even approached us. May I add that I had to ask our bus girl to get our server for us in the beginning too cause we had been waiting so long. It was not a nice experience at all.Special Features:I would recommend this to a friend.


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It was very average, nothing memorable but nothing that made me unhappy. If you're looking for an inexpensive place to stay, you could do worse.
The manager just stands outside the lobby and stares at you and the staff, it's weird and creepy.
You don't have to leave the hotel if you don't want to. They have a store, a restaurant, just a great experience staying there! The woman who prepared my take-out dinner was a real jewel. The room was very clean, and very accommodating. I would recommend it to anyone.
Cleanliness, breakfast, bedding and linen, hot water
A/C not working properly
Location n room size
Nice clean quite and convenient. Breakfast was awesome.
How the staff went out of their way to make your stay so rewarding. They really put you first.
Pool is small and the breakfast ends on the early side.
The employee's were awesome and friendly. It was great we were able to bring our two small dogs alone for trip.
Change to beds to Queen size from a double.
People were friendly. Complimentary breakfast was good. Price was reasonable.
Yes. They had drunk people (bikers) in the parking lot that were disorderly. When we were sitting outside, we saw them start a fire, fight and curse. When we notified the hotel staff, they did not call the police or investigate.
When you need a cheap no frills place to stay and don't care about amenities then the Econo Lodge will do ok.
To start with they collected an undisclosed $20.00 room damage deposit from me and only after my refusal to give them the money without a receipt did they write one on my room receipt.
Upon leaving the front desk called someone to "check the room" before giving back the deposit. This all took less than 3 minutes which I thought was suspect.
The room I got was ok. there was a special event in the area so I had to book a smoking room. It stunk but I was prepared to put up with that. There was another non-smoking room available but since I used Kayak to book the room they refused to let me switch.
Sheets and one pillow had cigarette burns in them but being a health inspector I did check for bed bugs and saw no evidence of them.
Loved the room and you are pet friendly, next time I will bring my puppy
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Obama's Failing Agenda in Racine
Americans for Prosperity - Wisconsin
Sunday, November 4, 2012 at 4:30 PM (CST)
Franksville, WI
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Event Details
Coming to Wisconsin...
Obama's Failing Agenda Tour
featuring guest speaker Ann Coulter!!
Sunday, November 4
4:30-6:00 PM CT: Bus Rally & Book Signing with Ann Coulter
South Hills Country Club
3047 Northeast Frontage Road
Franksville, WI
Americans for Prosperity is going coast to coast via bus on the Obama's Failing Agenda Tour to educate Americans about President Obama's failing agenda, and to put grassroots pressure on him.
Join us to rally for economic freedom, limited government and less regulation.
Have questions about Obama's Failing Agenda in Racine? Contact Americans for Prosperity - Wisconsin
When & Where
South Hills Country Club
3047 NE Frontage Rd
Sunday, November 4, 2012 at 4:30 PM (CST)
Add to my calendar
Americans for Prosperity - Wisconsin
10 East Doty Street, Ste 800
Madison, WI 53703
Phone: 608-204-5915
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Would These 18 Pickup Lines Really Work in Minnesota?
I've been out of the dating scene for a long time. And by a "long time" I mean since the last millennium.
I've been out of the dating scene for a long time. And by a "long time" I mean since the last millennium.
Last Friday I asked listeners to submit what they thought was Rochester's biggest eyesore. I thought the mural on the back of our building needed to be freshened up. A lot of you disagreed with me.
Is there anything better than summer? School is out, vacation time is in and a bunch of our favorite artists are on tour!
Today Tom Hanks turns 58. Most consider him to be one of the best actors of all time. Hanks' films have grossed over $4 billion at the US box office alone, and over $8.5 billion worldwide, making him one of the highest-grossing actors ever
Which of our fave celebs resemble '90s Nicktoons? As we dug a little deeper, it turns out there are quite a few of them.
It's hard to keep a secret in Hollywood. With constant media scrutiny, tabloid headlines and up-to-the-minute updates on social media, even the most hush-hush celeb facts are pretty well-known. That being said, there are always a few hidden gems that just seem to slip through the cracks every now and then. And to honor these lesser-known tidbits, we've scrounged up the most shocking celebrity facts that we could find. Get ready to have your mind blown.
As Memorial Day opens the gate to summer, we all begin to plan our outdoor activities. Most of us will find a reason to get outside for the long weekend and enjoy food, friends, family and some delicious beverages. And really, it wouldn't be a summer holiday without some grilling.
The servicemen and women of our country make huge sacrifices to fight battles on our behalf and keep the freedoms we hold dear. One of those sacrifices is being away from their families and loved ones for long periods of time.
These are the 10 things that should be abolished at the gym. We can almost guarantee you'll agree with some of these things.
The 2014 Oscars saw lots of actresses and celebs dressed in neutrals, black and metallics. For the most part, the red carpet was tame and there were way more well-dressed ladies than there were questionably attired ones!


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HOW TO: Add Facebook Questions To Your Brand Page
Facebook released a new version of Questions late last week and will soon begin to roll the feature out to Facebook Pages as well. The feature can be used by brands and publishers as a new way to survey customers or crowdsource information from readers. Page owners can ask questions with a set of possible answers, and they have the option to allow users to add additional answers for which other users can vote.


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Pasta with Lamb and Saffron: What Else Would You Add?
- 280 Ninth Feb 22, 2007 08:55 AM
So I'm making a very simple (and delicious!) dish using pieces of leg of lamb that are sauteed and some beef stock, along with onion, garlic, sage, and saffron, over pasta, w/some grated romano on the side, and I want to add complexity to the dish. I'm thinking of adding shitake mushrooms, as well as some fresh basil and/or mint, and wish to query Ye Food Experts as to what else might pair well with the above, especially vegetables to sautee/braise. Any thoughts would be greatly appreciated, and thanks.
re: Allstonian
I too am thinking carrots and maybe a light garnish of mint. Carrots go well with the sage and garlic, for me anyway..
Think about using couscous instead of pasta. I think the braised carrots idea is terrific, as well as spiced okra, grilled eggplant, and/or pumpkin sauce.
What you have sounds good and there are a variety of vegetables that you could add, the mushrooms sound good, carrots are a good suggestion as well as other root vegetables, or even beans such as fava. Also if you want to add some complexity you could include some wine in the braising liquid.
I enjoy potatoes with lamb, but I see you've selected pasta. I'd add a stem of fresh rosemary, and allow that to cook some...or just before serving, add the *ZEST* of a lemon. These flavors will add another layer to your already tasty lamb dish.
Proof that lemon zest can work w/ pasta: http://www.chowhound.com/topics/283041?
And we know it works well with lamb -- plus the yellowness of the saffron. Wow!
re: Cheese Boy
I could NOT AGREE MORE with the lemon zest idea. I think it's fabulous. If your guests won't run in horror, do consider brussel sprouts as a side, (and you can use some lemon juice with them), which will stand up to the lamb nicely and add some texture.
I love the above ideas! Since I like to see the colour RED in dishes, I would also recommend some roasted red peppers or tomatoes.
I would stongly encourage you to leave out the shitake mushrooms which sound like they would class terribly. Sub buttons and some lemon.
Add black olives to the pasta dish. One of my favorite restaurants serves a wonderful pappardelle with lamb ragu that includes wonderful black olives and pecorino. It's delicious.
I definitely agree that the bright notes of a little citrus zest will add a lot to this dish. In addition to lemon, consider orange. Orange and mint.


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November 27, 2014
Stay up-to-date with KAKE News:
It was an unprecedented televised event Friday night at the Kodak Theatre in Los Angeles.
ABC, CBS & NBC each broadcast the Stand Up for Cancer special at the same time. Anchors Charlie Gibson, Katie Couric and Brian Williams were among the 60 celebrities in attendance.
They gathered together to encourage the public to help find a cure by donating to cancer research.
Here in Wichita, Wesley Medical Center will soon have a new tool of its own to help aid in the fight.
It's called Natriliogy. It makes cancer treatment simpler, more comfortable and more successful.
"I can't tell you how excited I am," says WMC doctor Grant Rine. "It's something we've been begging for for years."
The four-million dollar machine is like the cyber knife or gamma knife, but better. Doctors say the radiation beam in the new machine is much more precise, which means doctors can use higher doses that, in turn, increase the chances of remission. WMC expects to unveil the new machine in the next few weeks.
If you'd like to help donate to Stand Up To Cancer, you can do so online through the following link:
Click Here to access the online Public Inspection File
Viewers with disabilities can get assistance accessing this station's FCC Public Inspection File by contacting the station with the information listed below. Questions or concerns relating to the accessibility of the FCC's online public file system should be directed to the FCC at 888-225-5322, 888-835-5322 (TTY), or firstname.lastname@example.com.


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Writing Life Stories
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Item Details
- Description
- Full Record
- Contents
- Excerpts
- Reviews
- Summary
- A\V Summary
- Searching for more content…
how to make memories into memoirs, ideas into essays, and life into literature
Big ideas
Characters and character
Stage presence
Finding the facts
Metaphor and meaning
Saying it right
Building a building
Getting published
Appendix A : "Into woods" / by Bill Roorbach
Appendix B : "The olive jar" / by Kristen Keckler
Appendix C : "On apprenticeship" / by Bill Roorbach
Appendix D : suggested readings in creative nonfiction
Community Activity
CommentAdd a Comment
Advice and exercises on how to start writing life stories. Includes a great list at the back of examples of good nonfiction memoirs. Reading is writing.
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Equipment Financing Specialist, Consult with business owners to help them expand. I also personally invest in real estate and commodities.


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I went berserk baking and cooking over the holidays. I made goodies for teachers at school, countless appetizers for the work potlucks and holiday parties, and not to mention dinners galore for visiting family members. One of my most favorite creations, was an Orange-Cranberry Cake I made for our annual Christmas Eve dinner party. It was so delicious and aromatic I ate a slice everyday until it was gone. My neighbor across the street usually receives care packages of my creations (nothing like sharing the calories and the fat with your very best friends!). But, the cake was so good, and I was totally possessed that I couldn't part with one crumb. Literally. When the cake was finally finished, I grabbed my fork and mashed all the crumbs together for the last bite. I found the recipe in my December issue of Family Circle Magazine and I posted it the recipe here!
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07 March 2013
Forwards Mike Ellery and Richard De Carpentier return for England Sevens as they prepare for the sixth leg of this season's HSBC Sevens World Series
England Under 20 Head Coach Rob Hunter has rung the changes ahead of his side's fourth Under 20 Six Nations game against Italy
Prince Harry has become Patron of the Rugby Football Union's All Schools programme, with Canterbury also revealed as the inaugural official partner for its scheme to get more secondary state schools playing rugby union
England prop Dan Cole talks to RFUtv about his debut against Italy in 2010 and the challenge The Azzurri will pose to England on Sunday
Emanuel School are billing their semi-final of the Daily Mail RBS Schools U15 Vase against Felsted from Essex on Sunday (March 10) as "The Dream Lives On"


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Tagged: Georges St-Pierre
TORONTO — Former UFC middleweight champion Anderson Silva says his injured leg is at 95 per cent and improving. And the…› More
TORONTO — Veteran mixed martial artist Nick Diaz says he is ready to return to the cage despite the fact that he does…› More
THE ASSOCIATED PRESS SAN JOSE, Calif. — Robbie Lawler believes he's ready for another shot at the UFC…› More
LAS VEGAS — Former UFC welterweight champion Matt Hughes says Georges St-Pierre should retire for good. St-Pierre has been…› More
When it was first unveiled to the Toronto public in 1989, the SkyDome was billed as the eighth wonder of the world. But with…› More
Georges St-Pierre's departure from the welterweight scene, temporary or otherwise, changed the playing field for…› More
TORONTO — Former UFC champion Georges St. Pierre has undergone knee surgery, but has yet to say when he will return.…› More
It's no surprise that many MMA fighters are big closet pro wrestling fans. And it's Wrestlemania week. The…› More
Notable Re-Issue: Fargo (Five stars out of five): Newly remastered for high-def, the Coen brothers' classic starring…› More


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For individuals & families: As a parent
Paid parental leave
What is paid parental leave?
Paid parental leave is a government-funded entitlement paid to eligible working mothers and adoptive parents when they take parental leave from their job(s) to care for their newborn or adopted child (under the age of six). These payments go towards the loss of income that working mothers and adoptive parents experience when they take parental leave from work to care for a new baby or adopted child.
Paid parental leave payments equal your normal pay (before tax) if you're an employee, or your average weekly earnings if you're self-employed, up to a current maximum of $504.10 a week before tax. If you're self-employed and make a loss or earn less than the minimum wage, for at least 10 hours work a week, the payment is $142.50 each week before tax (this is equivalent to 10 hours each week at the current minimum wage rate).
You can receive paid parental leave for a maximum of 14 weeks. You can transfer your paid parental leave to your spouse or partner, as long as they also qualify for paid parental leave from their employer or self-employment.
Inland Revenue will pay parental leave payments directly into your bank account each fortnight. The payments will be treated as income, just like your normal salary and wages or self-employed income. Paid parental leave payments have tax and student loan deductions taken out (at whatever rate applies to you). It will not have earners' levy deducted from it.
For more information and how to apply
For more information about paid parental leave, to find out if you're eligible and how to apply, visit the Ministry of Business, Innovation and Employment's website (formerly the Department of Labour) or call them on 0800 20 90 20.
Maximum weekly amounts for previous years
|Start date
|Maximum for Employees
(before tax)
|Self-employed - with a loss or income less than the minimum wage.
(before tax)
|1 July 2014
|1 July 2013
|1 July 2012
|1 July 2011
Other pages in: As a parent
Date published: 30 Jun 2014


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8 Body Language Cues He's Giving and You're Missing
These signals are seriously subtle, but they can give you real insight into what's going through your husband's mind.
By Anna Davies
I'm feeling a little jealous.
You're engaging in funny—and, okay, slightly flirty—back-and-forth with a neighbor at your block party when your husband steps up to your side and drapes his hand on your shoulder. This is not just him being companionable—he's engaging in a classic She's mine, so back off gesture, says Cobb. Complimenting your guy in front of the neighbor or looping him into the conversation so he feels included will make it clear that there's nothing for him to worry about.


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Los Angeles Maritime Museum Research Library Collection 62
The following is excerpted from the finding aid for the collection.
Title: Charles L. Sauerbier Collection
Dates: 1956-1965
Creator: Charles L. Sauerbier
Extent: less than 1 cu. ft.
Physical characteristics: Photographic prints, printed brochures, presented papers, maps and ephemera.
Abstract: A collection of documents related to Charles Sauerbier's work with a maritime academy in Indonesia in the 1960s.
Biographical information: Charles Sauerbier is the author of Marine Cargo Operations, published by John Wiley & Sons, 1956. At the time it was published he was chief of the Cargo Section, Department of Nautical Science, U.S. Merchant Marine Academy.
Administrative Information:
Repository: Los Angeles Maritime Museum Research Library
Access, Use: Prior arrangement with Librarian, Curator, or Museum Director
Preferred Citation for Reference Requests: Charles L. Sauerbier Collection
Copyright Notice: Copyright restrictions may apply. See the copyright notice here.
Request Library Appointment:
To view the collection, please make an appointment online..
These books represent new purchases and donations of historical fiction and non-fiction for your reading pleasure at home. Borrow a book for up to three weeks with your Museum Membership Card.
A new purchase in the Library, "At Drake's Command: The Adventures of Peregrine James during the Second navigation of the World" by David Wesley Hill, Temurlone Books, 2012.
See a partial listing of our Lending Library at Library Thing.
View the Library Blog Adventures of Maritime History from the Los Angeles Maritime Museum Research Library.
The Los Angeles Maritime Museum Research Library is located within the Museum. Click here to check the hours and to visit the library. Or call 310-548-7618 Fax: 310-832-6537
Los Angeles Maritime Museum Research Library Collection 7
The following is excerpted from the finding aid for the collection.
Title: Records of the Tug Angels Gate (ex. L.A.H.D. # 10, ex-ST-695)
Dates: 1942-1992; 1942-1982 bulk
Creator: Los Angeles Harbor Department
Extent: 10 cu. ft. of folders and volumes
Physical characteristics: Paper documents and log books, some hand-drawn diagrams for engine parts
Abstract: The Los Angeles Maritime Museum's Tug Angels Gate is docked at Berth 84 in San Pedro year round. Tug documentation features the vessel's history from construction in 1944 as a United States Army Transport Service "small tug" to her purchase by the Port of Los Angeles in 1946 and subsequent donation to the Los Angeles Maritime Museum in 1992.
The documents include vessel certification, repair orders, inventory, correspondence on acquisition between the United States Maritime Commission and Port of Los Angeles, transfer of title, name change, drydock reports, and the tug's log books for the period from September 1945 to October 1977.
Scope and Content Notes:
Information on tug boats can be found in two books "U.S. Army Ships and Warcraft of World War II" published by Naval Institute Press, and "Ordeal of the Convoy NY 119" published by Ensign Press.
Tug boats at West coast maritime museums include the Hercules, a 151 foot ocean-going historic tug currently at the San Francisco Maritime Museum.
Biographical Notes: The harbor tug Angels Gate was built in 1944 as ST-695 for the United States Army Transport Service. The "ST" designates "small tug", and this class was designed to support the Normandy Invasion. Built at Decatur Iron and Steel in Decatur, Alabama, ST-695 was accepted by the Army on December 27, 1944. The tug never operated in Europe and was declared surplus at the end of the war. Although records are incomplete for the immediate post war period, existing documentation places ST-695 at the Los Angeles Port of Embarkation at Wilmington as early as August, 1945. The Port of Los Angeles [Harbor Department] formally purchased ST-695 from the United States Maritime Commission in late 1946, renaming her L.A.H.D. #10. The tug was in constant use, helping to transport pile drivers and derrick barges during the post-war building boom. The tug accidentally sank in 1952, as a result of seacocks left open overnight. The July 23, 1952 memorandum in Box 2, Folder 9, is the only documentation associated with this mishap.
L.A.H.D. #10 was also the Port's goodwill boat, used for harbor tours and as a backdrop for publicity events such as "Fashions Afloat". Her name was officially changed to Angels Gate in January, 1956 to honor the lighthouse marking the entrance to the Port of Los Angeles.
In 1992, the Port retired Angels Gate and donated her to the Los Angeles Maritime Museum. Records of her donation, subsequent refueling, drydocking, maintenance, volunteer activities, and movie roles are kept in the Curatorial Department's donor files (2520) and are outside the scope of this collection of papers.
Administrative Information:
Repository: Los Angeles Maritime Museum Research Library
Access, Use: Prior arrangement with Librarian, Curator, or Museum Director
Preferred Citation for Reference Requests: Records of the Tug ANGELS GATE
Copyright Notice: Copyright restrictions may apply. See the copyright notice here.
Request Library Appointment:
To view the collection, please make an appointment online.
Los Angeles Maritime Museum Research Library Collection 31
The following is excerpted from the finding aid for the collection.
Title: Papers of Dwight Stanley Long
Dates: 1934 – 1993 (bulk 1934-1959)
Creator: Dwight Stanley Long
Extent: 1 cu. ft.
Physical characteristics:
Black and white photographs, loose and in scrapbooks, printed programs, books, correspondence
Dwight Stanley Long's (1915-1993) adventures as a circumnavigator, photographer and film director between 1934 and 1959 are revealed in photograph albums, programs, correspondence, books, articles, and press releases, as well as his numerous articles. His 32' ketch was the IDLE HOUR, subject of a movie entitled "Sailing All Seas".
Biographical Notes:
Dwight Long, sailor, lecturer, and documentary filmmaker, was born and raised in Seattle, Washington. In 1934 he left Seattle to sail a 32 ft. ketch, the "IDLE HOUR", around the world via the Pacific, Indian and Atlantic Oceans to the East Coast of the United States when the ketch was badly damaged in the hurricane of 1938. Long wrote a book, "Sailing All Seas" documenting his circumnavigation of the globe. He lectured in numerous cities both during and following his journey. During World War II he joined the U.S. Navy and became a documentary film producer. After the War, he continued making films, such as "Tanga Tika", released in 1954. Dwight Long died in Los Angeles in 1993.
Administrative Information:
Repository: Los Angeles Maritime Museum Research Library
Access, Use: Prior arrangement with Librarian or Curator, Museum Director
Preferred Citation:Papers of Dwight Long
Copyright Notice: Copyright restrictions may apply. Read our copyright notice here.
View the full Finding Aid: on O.A.C., Online Archive of California. Click on "Additional collection guides" to see the full finding aid.
Request Library Appointment:
To view the collection, please make an appointment online.
Please make an appointment online to view any of the collections below. Please refer to the collection by name, listed below.
Los Angeles Harbor Maps and Charts
Historic, thematic and pilot charts of the channels in Los Angeles Harbor and San Pedro
Bay date from 1943 through the 1980s; also in the collection are nineteenth-century
surveys of the California coast and islands.
Museum Research Library Special collections
Library Special Collections : 1905 – current
An open collection consisting of news clippings, including scrapbooks of the Harbor
Master, and articles of maritime and Los Angeles Harbor interest.
Library Special collections: Pamphlets or Booklets
Subjects range from local to world maritime history. Most pamphlets or booklets were published between 1920s and 1980s.
Annual Reports of the Port of Los Angeles, dated 1912-2000.
Maritime history as written in articles for journals published nationally or internationally. Most are not indexed.
Request Library Appointment:
To view the collections, please make an appointment using this online form.
If you do not see what you are looking for, please call the Library for more information at 310-548-7618 x 215.
A Bibliography of American Naval history. / Compiled by Paolo E. Coletta, 1981.
Brassey's Encyclopedia of Military History and Biography. / Franklin D. Margiotta, 1994.
Building American Submarines 1914-1940. / Gary Weir in Contributions to Naval History published by Naval Historical Center Department of the Navy, Washington, D.C., 1991
Combat fleets of the world… : their ships, aircraft, and armament. / Jean Labayle Couhat. Annapolis, Maryland : Naval Institute Press, 1976.
The first English edition of the 1897, French work, "Les flottes de combat", features navies of the world, and was published in France and the United States. Library has: 1976/77; 1978/79; 1980/81; 1982/83; 1984/85; 1986/87.
Combat fleets of the world 1998/99 : their ships, aricraft and armament. / Compiled by A.D. Baker. Annapolis, Maryland : Naval Institute Press, 1998.
Dictionary of American Naval fighting ships. /Navy Department Office of the Chief of Naval Operations, Naval History Division, Washington, D.C., 1959–1981.
History of the United States Naval Operations in World War II. / Samuel Eliot Morison. Boston, Mass. : Little, Brown and Company, 1954. Library has Volumes 1 to 14 (Vols. 5, 7 missing):
A Bibliography of American Naval history. / Compiled by Paolo E. Coletta, 1981.
Brassey's Encyclopedia of Military History and Biography. / Franklin D. Margiotta, 1994.
Building American Submarines 1914-1940. / Gary Weir in Contributions to Naval History published by Naval Historical Center Department of the Navy, Washington, D.C., 1991
Combat fleets of the world… : their ships, aircraft, and armament. / Jean Labayle Couhat. Annapolis, Maryland : Naval Institute Press, 1976.
The first English edition of the 1897, French work, "Les flottes de combat", features navies of the world, and was published in France and the United States. Library has: 1976/77; 1978/79; 1980/81; 1982/83; 1984/85; 1986/87.
Combat fleets of the world 1998/99 : their ships, aircraft and armament. / Compiled by A.D. Baker. Annapolis, Maryland : Naval Institute Press, 1998.
Dictionary of American Naval fighting ships. /Navy Department Office of the Chief of Naval Operations, Naval History Division, Washington, D.C., 1959–1981.
History of the United States Naval Operations in World War II. / Samuel Eliot Morison. Boston, Mass. : Little, Brown and Company, 1954. Library has Volumes 1 to 14 (Vols. 5, 7 missing):
Jane's fighting ships 1905/6 : a reprint of the 1905/6 edition of Fighting Ships. / Edited by Fred T. Jane, 1970.
The Ships and aircraft of the United States fleet nineth edition. / John S. Rowe and Samuel L. Morison. Annapolis, Maryland: Naval Institute Press, 1972.
The Ships and aircraft of the United States fleet. / By James C. Fahey.
Library has 5 volumes: 1939 edition, the War edition, Second War edition, Victory edition, and Two-Ocean fleet edition, published between 1944 and 1978, mostly as reprints of the Ships and Aircraft original publications.
U.S. Warships of World War 2 / Paul H. Silverstone. Annapolis, MD : Naval Institute Press, 1989, c1965.
Warship volume i to volume X / edited by Robert Gardiner, 1980.
Warships and Navies of the world, 1880 / J.W. King, 1982.
Warships of the Imperial Japanese Navy, 1869 – 1945 / Hansgeorg Jentshura, Dieter Jung and Peter Mickel; Translated by Antony Preston and J.D. Brown, 1970.
For more information, please call the Library at 310-548-7618, ext. 215.
Bibliography, Shipbuilding — 1600 to 1900
A bibliography of books on naval architecture rigging and seamanship printed 1600-1919.
Compiled by Lars Bruzelius, 1996.
F.H. Chapman : the first naval architect and his work / by Daniel G. Harris, 1989.
Proceedings / Eleventh Ship Technology and Research (STAR) Symposium, 1986, held in
conjunction with the SNAME spring meeting hosted by the Pacific Northwest Section,
Portland, Oregon, May 21-23, 1986.
Designs and plans, Historic ships
Guidelines for recording historic ships / Richard K. Anderson, Jr., 1988.
John Lenthall, naval architect : a guide to plans and drawings of American naval and merchant
vessels, 1790-1874 : with a bibliography of works on shipbuilding printed in Great
Britain, France, and the United States, 1707-1882, collected by John Lenthall
(b. 1807-d.1882). / by Gail E. Farr and Brett F. Bostwick, 1991.
Skeppet. The ship, an illustrated history, written and illustrated by Bjorn Landstrom.
Translated by Michael Phillips, 1961.
Journal of ship research.
Transactions – The Society of Naval Architects and Marine Engineers. 1927, 1941 – 1994
(some years missing).
Masting and rigging
Rudimentary treatise on masting, mast-making, and rigging of ships also tables of spars, rigging,
blocks… / by Robert Kipping, 1928.
Seventeenth century rigging a handbook for model-makers. / by R.C. Anderson, 1955.
Steel's elements of mastmaking, sailmaking and rigging from the 1794 edition, arranged with
and introduction by Claude S. Gill, 1932.
Merchant ships
Merchant ship design. / by R. Munro-Smith, 1964.
Naval architecture
A treatise on parabolic construction of ships and other marine engineering subjects. / by
John W. Nystrom, 1863.
Basic naval architecture. / by Kenneth C. Barnaby, 1967, c1949.
Manual of naval architecture; the fundamental principles of naval architecture, ship-design
and construction for masters and mates. / by George Charles Manning …, 1930.
Manual of ship construction; the fundamental principles of naval architecture for the
operating personnel of the merchant service, particularly those who are, or desire to become,
officers. / by George C. Manning …, 1932.
Naval architecture simplified, explained in non-technical terms. / by Charles Desmond, 1918.
Ship design and construction. / written by a group of authorities ; Robert Taggart, editor, 1980.
Ship drafting. / by Edgar P. Trask and John P. Comstock, 1938.
Mechanics, Applied
Theory of naval architecture. / by Andrew McCance Robb, 1952.
Sailing ships.
The search for speed under sail, 1700-1855. / by Howard I. Chapelle, 1967.
Sailing ships–History.
Colonial vessels; some seventeenth century sailing craft. / by William A. Baker, 1962.
Handbook of ship calculations, construction and operation; a reference book for naval
architects, marine engineers, ship and engine draftsmen, deck officers, and others
engaged in the building and operating of ships. / by Charles H. Hughes …, 1942.
Shipbuilding–France–History–18th century.
The seventy-four gun ship : a practical treatise on the art of naval architecture. / by
Jean Boudriot ; English translation by David H. Roberts, 1986.
Ships, Iron and steel.
Design and construction of steel merchant ships…/ Edited by David Arnott, 1955.
Ship design and construction, written by a group of authorities. Editor:
Amelio M. D'Arcangelo, 1969.
Ship construction and calculations with numerous illustrations and examples; for the use
of officers… / by George Nicol, 1920.
The Lore of ships. / by Tre Trycare, 1963.
Statics and Dynamics
Principles of naval architecture, written by a group of authorities; editors: Henry E. Rossell
and Lawrence B. Chapman, 1962.
The steam launch / Richard M. Mitchell, 1994.
Principles of warship construction and damage control. / by G.C. Manning and
T.L. Schumacher, 1939, c1935.
Wooden boats–Catalogs. Naval architecture–Designs and plans–Catalogs.
Thirty wooden boats : a second catalog of building plans / by the editors of
WoodenBoat magazine, 1986-88.
If you do not see what you are looking for, please call the Library for more information at
310-548-7618 x 215.
Marine engineering is defined as "…marine propulsion machinery and auxiliaries… the invention, design, building, installation, operation, and repair of marine engines…". in Rene de Kerchove's International Maritime Dictionary, published by Van Nostrand Reinhold in 1961. A Marine Engineer is "…a sea-going engineer, who must be a mechanic as well as an executive officer…" (see de Kerchove, p. 490). Manuals, giving questions and answers for examinations, as well as technical handbooks and guides, contained a complete resource for the engineer, and were published for the technologies of steam, diesel and oil in the 20th century. Thus the handbooks in the Research Library Collection date from before World War I to after the Vietnam War, with most of these published for the sailor or marine engineer between the World Wars.
Titles shown do not reflect the entire collection: if you do not see what you are looking for, please call the Library at 310-548-7618 x 215.
Reference Works: Marine Engines
A pocket book of marine engineering rules and tables. / A.E. Seaton and H.M. Rounthwaite, 1912.
American machinists' handbook and dictionary of shop terms a reference book for machine-shop and drawingroom data, methods and definitions. / by Fred H. Colvin … and Frank A. Stanley …, 1940.
Annotated acronyms and abbreviations of marine science related international organizations. / Compiled by Jeannette P. North; Revised by Charlotte M. Ashby, 1976.
Audels new marine engineers guide, a practical treatise on marine engines, boilers and auxiliary machinery, including theory and practice of the steam turbine… also U.S. government rules and regulations regarding engineers' licenses. / by Theo. Lucas, M.E., Frank D. Graham, N. Hawkins, M.E., 1928; 1940.
Dictionary of marine engineering and nautical terms. / by G.O. Watson, 1964.
Machinery's handbook for machine shop and drafting-room; a reference book on machine design and shop practice for the mechanical engineer, draftsman, toolmaker, and machinist./ by Erik Oberg and F.D. Jones, 1939.
Seaton & Rounthwaite's pocket book of marine engineering rules and tables; for the use of marine engineering, naval architects, designers, superintendents, and all engaged in the design and construction of marine machinery, naval and mercantile. / Albert Seaton, 1948.
Handbooks and Guides
Marine engine and fire room guide./ by Robert H. Jacobs and E. L. Cady, 1944.
Marine engineer's handbook prepared by a staff of specialists. / Frank Ward Sterling, ed., 1920.
Modern marine engineer's manual Vol. 1 & 2 / [edited by] Alan Osbourne, 1943.
Naval engineer's guide. /by James V. Jolliff and Hollis E. Robertson, 1972.
Practical marine engineering. / by Reno King, 1956.
"Verbal" notes and sketches for marine engineer officers; a manual of marine steam
engineering practice… Volume 1 & 2. / by. J.W. M. Sothern.
Handbooks for Examinations:
20th Century Guide for Marine Engineers, Questions and Answers, Reciprocating Engines, Boilers, Turbines, Gas Engines, Diesel Engines. / by J. A. Ramsey, and J. Rosbloom, 1920.
Engineers' practical test illustrated : a guide for all men employed in and about power plants; practical information on the care and management of engines, boilers, their accessory machinery; gas engines, dynamos. / by Laird & Lee, 1898.
Cornell red book of marine engineering; questions and answers. / by William B. Paterson, 1971.
Marine engine room blue book : based on the original edition by William B. Paterson. / by William D. Eglinton, 1993.
Questions and answers for engineers and fireman's examinations. / by Frank D. Graham and Kenneth L. Schank, 1979.
Questions and answers for marine engineers. / by Theodore Lucas, 1903.
A history of the Los Angeles District, U.S. Army Corps of Engineers, 1898-1965. / by
Anthony F. Turhollow, 1965.
Comprehensive condition survey for San Pedro Breakwater Los Angeles Harbor Los Angeles County, CA . / U.S. Army Corps of Engineers, 1996.
Port of Los Angeles channel deepening project: draft supplemental impact statement supplemental environmental impact report / U.S. Army Corps of Engineers, 2000.
Professional memoirs : Corps of Engineers, United States Army and Engineer Department at large. Los Angeles Harbor. / by Amos A. Fries, facsimile copy of 1912 edition.
San Pedro Waterfront Project Notice of Preparation Notice of intent December 2006. / Prepared by Environmental Management Division of the Los Angeles Harbor Department and U.S. Army Corps of Engineers, Los Angeles District, 2006.
Building the Navy's bases in World War II; history of the Bureau of Yards and Docks and the Civil Engineer Corps, 1940-1946.
Marine engineering. Written by a group of authorities. Editor: Roy L. Harrington, 1971.
Men, ships, and the sea; the story of the Society of Naval Architects and Marine Engineers, by Donald A. Holden, 1968.
Naval engineering and American seapower / editor, Randolph W. King ; associate editor, Prescott Palmer ; with fifteen contributors, 1989.
The steam navy of the United States. / Frank M. Bennett, 1896
Shipbuilding and Stability
Historical transactions, 1893-1943. / The Society of Naval Architects and Marine Engineers, 1945.
The naval constructor: a vade mecum of ship design for students, naval architects, shipbuilders and owners, marine superintendents, engineers and draughtsmen. / by George Simpson … 1918.
Practical Marine Diesel Engineering. / by Louis R. Ford, 1931.
Ship stability and trim made easy including the construction and use of tipping scale and slip table, etc. / by Oswald Watts, 1926.
Shipbuilding and marine engineering in Japan 1961. / by Japan Ship Exporters' Association, 1961; 1966; 1968.
The stability of ships with special reference to the particulars which should be supplied by the shipbuilders ad the value of mechanical devices for attaining metacentric height. / by George Johnson, 1932.
Transactions – The Society of Naval Architects and Marine Engineers. 1927; 1941 to 1994
If you do not see what you are looking for, please call the Library for more information at
310-548-7618 x 215.
Navigation, "… the art or science of conducting a vessel from one port to another both by means of landmarks and by observation of celestial bodies, or by electric beacons…" is defined in the Mariner's Dictionary, by Gershohom Bradford, 1952, page 178. Vessel steering and piloting along coastlines, harbors and roadsteads was technologically enhanced by aids to navigation such as the compass, chart or map, and measuring devices and instruments in wide-spread use after World War II. Reliance on celestial navigation, also in common use before radar technology,
is much older, extending back to the first millennium B.C. with the Phoenicians
who "… planned voyages … using a wind-rose and the stars…", from the Oxford Companion to Ships and the Sea, by Peter Kemp, 1976, page 578.
Books on navigation in the Library represent historical material. The following list of
books is selected exclusively for the technology of the 20th century, and are only partially
represented here. For pilot charts and maps of coastlines, seas, islands and oceans, or,
if you do not see what you are looking for here, please call the Library at 310-548-7618, x 215.
Navigation History:
1. A history of marine navigation. / by W. E. May, 1973.
2. A history of the practice of navigation. / Brown, Ferguson & Son, 1951.
3. History of navigation & navigation improvements on the Pacific coast. / by Anthony F.
Turhollow, Benjamin F. Gilbert, and K. Jack Bauer, 1983.
4. A short history of navigation. / by W.J. V. Branch and E. Brook-Williams, 1942.
Reference works:
1. The American practical navigator : an epitome of navigation / originally by Nathaniel
Bowditch ; published by the United States Hydrographic Office under the authority of the
Secretary of the Navy, 1931
2. Navigation and nautical astronomy. A textbook on navigation and nautical astronomy,
prepared for use at the United States Naval Academy by Captain Benjamin Dutton, 1932.
3. Navigation afloat : a manual for the seaman. / by Alton B Moody ; foreword by M.W.
Richey, 1980.
4. The Oxford Companion to ships and the sea. / edited by Peter Kemp, 1976.
5. Piloting, seamanship, and small boat handling / Charles F. Chapman ; with revisions by Elbert S. Maloney … [et al.].
6. A select bibliography of British and Irish university theses about maritime history, 1792 to 1990 / compiled by David M. Williams and Andrew P. White, 1991.
General Works:
1. Delaney's illustrated rules of the nautical road. / by L.E. DeLaney, 1948.
2. Dutton's Navigation and piloting. Fourteenth Edition by Elbert S. Maloney, 1985.
3. Elements of navigation; a complete exposition of the newest methods as used in the Navy and Merchant Marine. / by W.J. Henderson … , 1918, c1895.
4. The Key to the thirteenth edition of Reed's new guide book containing the working of the questions and the quantities from the nautical almanac and admiralty tide tables. /
Revised by C.M. Swainston, 1899.
5. Mariner's notebook. / by William P. Crawford, 1971; 1968, 1966, 1962.
6. Navigation. / by the editors of Time-Life Books, 1976.
7. Navigation prepared by the naval training command./ prepared by Saul Lapidus-Courier Book 1972, c1966.
8. Navigation second edition with a chapter on compass adjusting, and a collection of
miscellaneous examples./ by Harold Jacoby, 1918.
9. Reed's seamanship and nautical knowledge, compiled for candidates preparing to pass
the examinations for certificates of competency as mates and masters, including answers
to shipbuilding, stability, meteorology, deviation of the compass, cargo works and ships
maintenance. / Thomas Reed & Company, 1931.
10. "Wrinkles" in practical navigation. / by S.T.S. Lecky…, 1887.
Aids to navigation
1. The ABC of compass adjustment being a thorough explanation in simple language of a
complex problem. / by E.W. Owens, 1913.
2. How to adjust your own compass. / K.W. David, 1961.
3. Magnetic compass adjustment simplified. / Bureau of Ships, 1944.
Aids to navigation—Light Lists
1. Complete list of lights and other marine aids. Vols. I-IV. / Treasury Department. / United States Coast Guard, 1953.
2. List of lights and fog signals. / United States. Defense Mapping Agency, Hydrographic / Topographic Center. 1974, 1971, 1953.
3. Light list. Pacific Coast, United States, Canada, and Hawaiian Islands. / U.S. Coast Guard. 1948, 1945.
4. Light list. Pacific Coast and pacific Islands. / compiled by U.S. Treasury Department, U.S. Coast Guard. 2006, 1995, 1964.
Aids to navigation—Lighthouses:
The significance of aids to marine navigation. / United States Coast Guard, 1943.
Carry on, Mr. Bowditch; illustrated by John O'Hara Cosgrave, II, 1983, c1955.
See Reference Works for Nathaniel Bowditch as author.
See Sailing and Yachting.
1. Harbors and navigation code of the State of California, adopted May 25, 1937, with
amendments up to and including those of the first extraordinary session of the legislature,
1954. Annotated and indexed by the publisher's editorial staff, 1954, c1944.
2. International port of call : an illustrated maritime history of the Golden Gate. / by Robert J. Schwendinger ; pictorial research by Justine Hume ; produced in association with the Marine Exchange of the San Francisco Bay region, 1984.
Celestial navigation:
1. Celestial navigation step by step. / by Warren Norville, 1975.
2. Celestial navigation : Captain Joe Thompson's cookbook method. / by Joseph E.
Thompson, 1981.
3. Celestial navigation; a quick, easy, and thorough explanation, with realistically worked
examples, of the practice of celestial navigation at sea, using simple and inexpensive
equipment and requiring only the ability to add and subtract figures, by Frances W.
Wright, 1969.
4. Commonsense celestial navigation. / by Hewitt Schlereth, 1982, c1975.
5. Manual of celestial navigation. / by Arthur A. Ageton … , 1944.
6. Practical celestial navigation. / by Susan P. Howell, 1987.
Nautical charts and publications public sale Region 1 United States and Canada 4th edition. / National Imagery and Mapping Agency, 2000, c1998.
Coastwise navigation:
Advanced coastal navigation. / U.S. Coast Guard Auxiliary, 1987.
Dead reckoning:
Piloting and dead reckoning / by H. H. Shufeldt and G. D. Dunlap.
1. Table of distances between ports, via the shortest navigable routes / as determined by the Hydrographic Office, United States Navy Dept, 1936.
2. Distances between United States ports / published by the Defense Mapping Agency,
Hydrographic Center, 1978.
Electronics in navigation:
1. Guide to marine electronics./ By The National Marine Electronics Association, 1983.
2. Radar and electronic navigation. by G. J. Sonnenberg, 1970, c1951.
3. Radar for safer boating : what it is; how it works; when and how to use it for navigating and increasing safety./ Jack West, 1967.
4. Radar plotting manual. / U.S. Navy Hydrographic Office, 1960.
5. The use of radar at sea. / edited by F. J. Wylie, 1978.
Education, examination, questions for Ship captains' licenses in the United States:
1. The Coast Guard license : from six-pac to ocean operator / by Budd Gonder, 1984.
2. Crawford Nautical School information. / Crawford Nautical School, 1969.
3. Cugle's Practical navigation. / by Charles H. Cugle, 1943.
4. Navigation. Introduction, Lessons 1, 2 & 3. / Captain L.E. Delaney, 1947.
5. Ocean and inland operator book 1 and book 2 license preparation course. / Richard A.
Block, editor, 1982.
6. Problems & answers in navigation & piloting. / Elbert S. Maloney, 1978.
7. Pugsley's new guide to the United States local inspectors examination of masters and
mates : of ocean-going steam and sailing ships, containing all useful information and
explaining how to find latitude and longitude by observation, and many other useful
calculations not included in the examination, / by Capt. R.M. Pugsley, 1920.
Gyro-compasses, publication 17-20. / Sperry Gyroscope, 1945.
Inland navigation:
1. Code of Federal Regulations 33 Navigation and navigable waters. / Office of the Federal Register, various dates.
3. Deep water. / New York Marine News Company, Inc, 1952.
Los Angeles Harbor (California):
See California.
Marine meteorology:
Mariners weather log. / National Oceanic and Atmospheric Administration, Environmental Data and Information Service./National Oceanographic Data Center (U.S.), 2008.
1. Mathematics for navigators a supplement to Dutton's Navigation and nautical astronomy. / by Bennett M. Dodson and Delwyn Hyatt, 1944.
2. Mathematics used in navigation. Lessons 1, 2, 3 & 4. / by Captain L.E. Delaney and E.W. Tinsely, 1948.
3. Navigational applications of plane and spherical trigonometry / by Carol A. Congleton;
illustrated by Sal R. Garcia, 1980.
4. Piloting/navigation with the pocket calculator. / by Jack Buchanek & Ed Bergin, 1976.
5. Short, easy and improved method of finding the apparent time at ship. / D. M'Gregor & Co., Ltd., 1929.
6. The danger angle and off-shore distance tables with a table of natural sines, tangents, etc./ by S.T.S. Lecky, 1941.
7. Using electronic calculators to solve problems in navigation a supplement to Slide rule for the Mariner. / by H. H. Shufeldt, 1977.
Nautical astronomy:
1. A complete epitome of practical navigation, and nautical astronomy, containing all
necessary instructions for keeping a ship's reconing at sea… new edition. / By J.W. Saul,
1917, c1852.
2. A treatise on navigation and nautical astronomy, including the theory of compass
deviations, prepared for use as a textbook at the U.S. Naval Academy. / by Commander
W.C.P. Muir …, 1918
3. Basic problems in celestial navigation. / by Barton Roth, 1944.
4. Navigation and nautical astronomy / by Prof. J.H.C. Coffin ; prepared for the use of the
U.S. Naval Academy, 1902, c1898.
Polynesians, Micronesians:
1. The voyaging stars : secrets of the Pacific island navigators / David Lewis, 1978.
2. We, the navigators; the ancient art of landfinding in the Pacific. / David Lewis, 1975.
Oceanography and ocean engineering:
Science and the sea. / U.S. Naval Oceanographic Office, 1967.
Pilots and pilotage:
1. Coastal navigation step by step. / by Warren Norville, 1976.
2. The new-skipper's Bowditch : piloting from here to there, and home again, with maximum pleasure and minimum trauma. / by James Louttit, 1984.
Royal Navy–Handbooks, manuals:
1. Manual of seamanship, volume 1, 1908. / By authority of the Lords Commissioners of
the Admiralty.
2. Manual of seamanship, volume 2, 1909. / By authority of the Lords Commissioners of the Admiralty.
Rule of the road at sea for Inland navigation, Law and legislation in the United States:
1. Rules of the nautical road. Farwell's Rules of the nautical road. / Raymond James Farwell, 1977.
2. Rules to prevent collisions of vessels and pilot rules for certain inland waters of the
Atlantic and Pacific coasts and of the coast of the Gulf of Mexico. / no date.
3. A mariner's guide to the rules of the road. / William H. Tate, 1982.
Safety measures:
1. Particularized navigation: how to prevent navigational emergencies. / by Frances W.
Wright, 1973.
2. Navigation rules, international-inland / U.S. Department of Transportation, United States Coast Guard, 1983.
Sailing and Yachting:
1. Kindergarten of celestial navigation. / by Joseph Sellar, 1964 .
2. Practical navigation for the yachtsman. / by Frederick L. Devereux, Jr. Illustrated by
Richard Mikulski, 1972.
3. Sailing in the fog. / by Richard Henderson, 1986.
4. Sailing at night. / by Richard Henderson, 1987.
5. Sailing in windy weather. / by Richard Henderson, 1988.
6. World cruising routes / Jimmy Cornell.
7. The yachtsman's guide to coastwise navigation. / by Stafford Campbell, 1979.
8. World cruising routes. / by Jimmy Cornell, 1987.
9. Navigation for offshore and ocean sailors. / by David Derrick, 1981.
1. Self-contained celestial navigation with H.O. 208. / by John S. Letcher, Jr. ; illustrated by the author, 1977.
2. Astronomical navigation tables. Volume A. Latitudes 0 – 4 North and South… / Great
Britain Hydrographic Office,1941.
3. Dead reckoning altitude and azimuth table. / by Arthur Ageton, 1943.
4. Lecky's general utility tables; for the quick solution of many every day problems in
navigation… / by T.S. Lecky, 1911.
5. Cugle's two-minute azimuths, volume 1 and volume 2 / by Charles Hurst Cugle, 1945.
6. Tables of computed altitude and azimuth latitudes 0 to 9 inclusive volume 1. / United
States Navy Department Hydrographic Office, 1941.
7. Noon-interval tables. / United States Hydrographic Office, 1943.
8. Distances between United States ports. / United States Department of Commerce, 1978.
United States Navy:
1. Quartermaster 1 & C. / U.S. Navy Training Publications Center, 1949.
2. Quartermaster 3 & 2. / U.S. Navy Training Publications Center, 1963, c1951.
1. Admiralty list of radio signals volume 3 1988. Hydrographer of the Navy (Great Britain), 1988.
2. Navigation of ships in a fog. / by C.D. Wilkinson and J.T. Douglas, 1908.
3. On finding the latitude and longitude in cloudy weather and at other times. / By A. C.
Johnson, 1916.
4. Radio weather aids to navigation. Radio weather broadcasting … 1941- ./ United States
Navy Department Hydrographic Office, 1941
If you do not see what you are looking for, please call the Library for more information at
310-548-7618 x 215.
Seamanship is defined as "… the art of sailing, maneuvering and preserving a ship or boat in all positions and under all circumstances…" in The Compact Edition of the Oxford English Dictionary, published by Oxford University Press in 1982. The definition originally came from the Encyclopedia Britannica in 1886.
Historically, the word seamanship was used to delineate the sailor's skill for ships that were propelled by wind power, skill that was primarily used with ship's lines, sails, etc. and were aimed at informing the sailor about the array of unique mechanisms and devices that support a ship underway. A ship's propulsion, steering, and motion overlap with ship building and navigation, topics that are related but published separately for the naval architect and marine engineer.
Book titles shown do not reflect the entire collection: if you do not see what you are looking for, please call the Library at 310-548-7618 x 215.
Reference Works: Handbooks and Manuals
Examination Preparation:
Blue book of questions and answers for second mate, chief mate, master, ocean, coastwise, yachts. / by W. A. MacEwen, 1966.
Questions and answers for deck officers. / by H. Norby, 1944.
Seamanship and nautical knowledge for second mates', mates', and masters' examinations./ by Charles H. Brown, 1938.
Merchant Marine:
Modern seamanship. / By Austin M. Knight, 1937, c1930.
Pipe all hands. / by H.M. Tomlinson, 1937.
Practical seamanship for use in the merchant service: including all ordinary subjects… / by John Todd, 1919.
Heavy weather guide. / by William J. Kotsch and Richard Henderson, 1984.
Heavy weather guide. Part I: Hurricanes. / by Edwin T. Harding. Part II: Typhoons, by William J. Kotsch, 1965.
Navies of the United States and Great Britain
Admiralty manual of seamanship, 1972-.
Manual of seamanship… / by authority of the Lords Commissioners of the Admiralty, 1919, c1908.
Sail and power; a manual of seamanship for the United States Naval Academy. / by Richard Henderson and Bartlett S. Dunbar, 1967.
Special Training
Oceanography and seamanship. / by William G. Van Dorn, 1974.
Chronicle & directory published by the Pennsylvania Schoolship Association: a chronicle of the Association and Pennsylvania's Nautical School and training vessels, including a directory of those graduates… as of April 1, 1989.
Manual for the guidance of apprentices on training ships. / by Capt. Eugene E. O'Donnell, 1919.
United States Coast Guard
Basic seamanship and safe boat handling. Based on the U.S. Coast Guard Auxiliary instruction courses. / by Blair Walliser, 1967, c1962.
Sailing and seamanship. / U.S. Coast Guard Auxilliary, 1988, c1985.
Seamanship and ship handling an extension course in practical navigation and preparation for Merchant Marine Examination of the United States Coast Guard. / By L.E. Delaney and Lorcan F. Crawford
The Annapolis book of seamanship. / by John Rousmaniere, 1989, c1983.
Cruising under sail : incorporating Voyaging under sail / by Eric Hiscock, 1981; 1965
Heavy weather cruising. / Tom Cunliffe, 1988.
Heavy weather sailing. / by K. Adlard Coles.
Offshore cruising encyclopedia. / by Stephen and Linda Dashew, 1989.
Offshore manual international. / edited by Peter Johnson, with Robert Humphreys, Roger Marshall, 1977.
Piloting, seamanship, and small boat handling. / Charles F. Chapman ; with revisions by Elbert S. Maloney … 1951, c1920.
Singlehanded sailing : the experiences and techniques of the lone voyagers. / written and illustrated by Richard Henderson, 1988.
A history of seamanship. / by Douglas Phillips-Birt, 1971.
Seamanship in the age of sail : an account of the shiphandling of the sailing man-of-war, 1600-1860, based on contemporary sources. / by John Harland, 1984.
Ships and seamanship in the ancient world. / by Lionel Casson, 1986.
The boatswain's manual. / by William A. McLeod, 1945.
The kedge-anchor or young sailor's assistant. / by William N. Brady, 1970, c1857.
The rule of the road at sea and in inland waters; or steering and sailing rules; collisions and law of the port helm. / by Thornton A. Jenkins, 1869.


text:
November 23, 2014
UPDATED Sunday, January 12, 2014 --- 7:26 a.m.
BOISE, Idaho (AP) -- Bad weather Saturday morning turned back a recovery team attempting to reach the wreckage of a small airplane that went down in the central Idaho mountains in early December.
Valley County Sheriff Patti Bolen says a meeting is planned Monday to consider options for reaching the remote crash site and removing the bodies of the five family members who had been on board.
Officials suspended the search for the aircraft in mid-December, but an intensive search by family and friends located the badly damaged aircraft Friday.
Fifty-one-year-old Dale Smith, a software executive from San Jose, Calif., was flying the single-engine Beech Bonanza from eastern Oregon to Butte, Mont., when he reported engine trouble.
Smith's son and his wife, along with Smith's daughter and her fiance, Jonathon Norton, of Sun Prairie, Wisconsin, were on board.
Copyright 2014: Associated Press
Posted Friday, January 10, 2014 --- 11:25 p.m.
BOISE, Idaho (AP) -- The Valley County sheriff's office says the wreckage of a small plane carrying five people that vanished in the central Idaho mountains on Dec. 1 has been found. There were no survivors.
Sheriff's Lt. Dan Smith said Friday that an incoming storm may delay recovery efforts.
The single-engine plane was piloted by 51-year-old Dale Smith, a software executive from San Jose, Calif. Also on board were the elder Smith's son, Daniel Smith and his wife, Sheree Smith, and daughter Amber Smith with her fiance, Jonathon Norton.
The plane was flying from eastern Oregon to Montana on Dec. 1 when it disappeared in mountains 150 miles northeast of Boise.
Authorities had suspended the search for the plane in mid-December.
Copyright 2014: Associated Press
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text:
This will likely burst the little bubble they are both currently living in, and the OW will surely throw her under the bus.
DO NOT warn your wife that you are doing this, just do it!
Sorry you are hurting, but trust me, right now all the power is in your hands! Do not back down! Trust the people who are commenting here. We have all been where you are right now. Learn from our mistakes.
You cannot "nice" her back into the relationship. Make your demands and if she won't comply, DETACH. File for divorce to prove to her that you are serious.
The best way to get her out of her fog is a hard dose or reality.
Together 7 years
1 doggie
DDay: June 24, 2013
I feel in my heart that she is having an affair with the OP just from the bill. I ask you would you talk to a friend via text all day long every minute of the day and hide it from your spouse if it was platonic? I think about leaving her and moving on but I dont want to be hasty. She packed a bad last night and has been gone since she claims to be at her parents, My W is upset with me bec I said I think maybe I want a divorce bec I cant accept what she is doing she feels im a bad person for not trying to stick this out even if I cant trust her
She doesn't understand how betrayed I feel by her for her cont lying. I ask is it bad to leave a marriage over this
Unfortunately, IMHO, no it's not bad leaving a marriage ov er this. IMHO that's something you've said that makes sense. I know this is going to hurt to hear, you have to burn it all down and be willing to let her go. She has already checked out of your marriage. She left. She's going to continue to pursue what I'm now going to refer to as her affair partner. AP. Of course there is something going on.
What about also approaching the AP's wife in person?
I know i was wrong for being so angry and I could have approached it differently or more calm but how could I when I had just found out that she has been lying to me for weeks. I love her I do but Im scared that we are at an impasse and I / We wont be able to move forward bc she cant give up her friend.
She asked me how can she be friends with her co worker/friend but not her wife? I said then you dont be friends with either of them and maintain a professional relationship only with your coworker... She didnt like that response. Bottom line for me is this unless she gives up the friendship with both of them completely removing the toxic 3rd parties out her life and mine then I am leaving her and moving out. I do hope its not a bad decision.
It sounds like your WW has been setting this stage for awhile. She's already started working on her friend. Im guessing she's told her you're abusive. It would be a good idea to get a VAR and keep it on you at all times.
You are not wrong.
Look...even *if* this is totally platonic...she is choosing to hurt you..she is choosing to lie to you...she is choosing to disrespect you. She is choosing this "friend" over you. ALL of these are "good enough" reasons to file for a divorce.
Im wondering...because BW won't take your calls and it sounds like your WW is a step ahead of you...does she have access to YOUR computer? Are you clearing your SI history? It sounds to me like she knows you are posting here.
ETA: I want to also point you down to the Betrayed Mens Thread in the ICR forum. Great group of men down there.
[This message edited by confused615 at 3:24 PM, May 3rd (Saturday)]
..that feeling you get in your stomach, when you heart's broken. It's like all the butterflies just died.
She asked me how can she be friends with her co worker/friend but not her wife? I said then you dont be friends with either of them and maintain a professional relationship only with your coworker... She didnt like that response. Bottom line for me is this unless she gives up the friendship with both of them completely removing the toxic 3rd parties out her life and mine then I am leaving her and moving out.
Your response is correct. She has checked out of your marriage. It's good that she saw your anger. So maybe you don't want to go breaking things, but maybe she will at least you know you mean business. You are at an impasse. You need to start to protect yourself and detach from her. This is very painful for you and your interactions with her are exacerbating your pain. Are you familiar with the 180? I didn't see it mentioned in this thread yet unless I missed it...
I dont think she will give up her friends bc she said she will not allow me to tell her who she can and cant be friends with and I am being possessive.
I guess I always thought our Marriage came before any friend
I hate this
You're right. Marriage comes before friendship. This isn't a friendship. It's an affair. That she won't admit it doesn't matter...cheaters lie. She is lying.
ETA - like confused said the 180 is for you
[This message edited by yearsofpain25 at 3:35 PM, May 3rd (Saturday)]
This has all happened very quickly. It's ok to slow down.
Affairs are like mushrooms. They thrive in the dark and in bullshit.
She said she needs time and space so I went to a hotel the next day I came home and she wasn't home but her car was. I called her and asked her for her location....
She was at the OP/friends house and has been there since Monday, I left the house, to give her time to choose and think instead she packed her overnight bag and ran as quick as she could to the OP
Im thinking its time to file for divorce Im devastated and I have no clue what to do
First step is consulting a lawyer and seeing what filing for D looks like. When you're ready, you can post in S/D and get support from people who are going through the same thing you are and can give you advice. Filing for D also doesn't mean the end of your M. It may be the push she needs to come home but during that time it's up to you to decide if you want to take someone back who may throw your M away again so easily in the future. Only even think about taking her back if she gives you full access to her phone and accounts and you witness her sending a NC letter and verify that she upholds it this time.
In the event that your WW chooses OM over you even after filing, expose their A. Tell the BW and whomever else you wish. Don't keep her dirty secret any longer. If R is not happening, there is no point in not being honest about why your hand has been forced in to filing for D.


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In addition to the Annual Report, the Ombudsman also publishes her Strategic Plan and Corporate Business Plan
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This business plan sets out our direction and what we will achieve in the coming year. We have written it in the context of our five-year plan.
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The latest plan outlines our objectives for the period from 2013–2018.
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