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Originally posted 10/23/2014 08:15AM
Cue the crinkled nose: A Bewitched remake could be flying back to primetime next fall.
Just in time for the 50th anniversary of the Elizabeth Montgomery fantasy-comedy, NBC is developing a new take on the old story about a pretty witch and her very mortal husband, PEOPLE has confirmed.
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Denzil J. SmithFebruary 26,2013Denzil J. Smith
STEPHENS CITY, Va. Denzil Jason Smith of Stephens City, Va., died Sunday, February 24, 2013, at Envoy Rehabilitation Center of Winchester.
Born on June 11, 1932, in Hanover, N.H., to Mabel and Jason Smith, Denzil graduated from Springfield High School in Springfield, Vt. He was active in the local Grange, the Reading Players, and as a teacher, advisor and chair of the board of religious education for the First Baptist Church of North Springfield, Vt.
After attending the Vermont School of Agriculture, Denzil worked as a dairy herd supervisor throughout Vermont and Georgia, and at Fellows Gear Shaper in Springfield, Vt., as a setup person.
With his teaching experience from church and other youth group activities, Denzil enrolled at Plymouth State College in Plymouth, N.H., as an education major, receiving a Bachelor of Science degree in 1970. He was included in the 1968-1969 edition of Whos Who Among Students in American Universities and Colleges. He went on to receive his Master of Education degree in 1979.
He taught for 22 years, primarily fourth grade, in the Plymouth school system. He also served a term as the president of the Plymouth Education Association and was a member of the National Education Association.
A tireless volunteer and worker, Denzil served as deacon at Plymouth Congregational Church, overseer of public welfare for the town of Plymouth, bail commissioner for the Plymouth District Court and as justice of the peace for the state of N.H. He was also a member of the N.H. Retired Teachers Association. He also sang in the Pemigewasset Choral Society for 20 years.
Retirement allowed Denzil to continue his community service, volunteering for the Mended Hearts Chapter 173 of Winchester, Va., serving as an elder for the Sherando Presbyterian Church of Stephens City, Va., and helping out at the Congregational Community Action Project of Winchester, Va.
He is survived by his wife of 55 years, Shirley Thompson Smith; two sons and their spouses, Kenneth and Peggy Smith of Center Harbor, N.H., and Keith and Mary Ann Smith of Arlington, Va.; three grandchildren, Meredith Smith, Shannon Smith and Jason Smith; his sister, Deanna Markwell; and numerous cousins, nieces and nephews.
He was preceded in death by a brother, Robert Smith, and sisters, Gwendolyn Nalette and Pauline Ellis.
A funeral service will be held on Friday, March 8, 2013, at 11:00 a.m. at the Sherando Presbyterian Church with Pastor Timothy Arnold officiating. The family will receive friends one hour prior to the service from 10:00-11:00 a.m. at the church.
In lieu of flowers, donations in his name would be welcomed at Congregational Community Action Project, PO Box 2112, Winchester, VA 22604; or Sherando Presbyterian Church, 751 Fairfax Pike, Stephens City, VA 22655; or First Baptist Church, Main Street, North Springfield, VT 05150.
Online condolences may be left at www.jonesfuneralhomes.com.MORE IN Obituaries1125 RH Obits Young brief no photo no flag Full Story1125 RH Obits Brown paid photo no flag Full Story1125 RH Obits Rebideau paid no photo flag Full Story
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What the dims are doing with this Koch thing is perhaps the most sinister, despicable thing I have ever seen in politics. One can only hope it blows up in their faces. Well, I can hope they get sued into oblivion, but our system is so corrupt in the favor of the dims, I don´t see that happening. Let´s hope the Koch´s spend everything they have to crush Harry Reid.
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The criminal and fugitive from justice Soros is a real fine guy!
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Check out the dollar$$ behind Senate Majority PAC:http://www.opensecrets.org/pacs/pacgave2.php?cycle=2014&cmte=C00484642Bloomberg gave them $2.5 million. Speilberg, Weinstein & Katzenberg right behind at almost a half million.But...they´re the good guys with good money. Kochs are bad people with bad money.
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It is time that the Kochs bring a massive suit against the Socialist Party for slander and defamation. Say, 100 million dollars.
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Just what I was wondering, #4. Harry Reid needs to be sued too. The Kochs probably want to stay above and away from this behavior but the Democrats will slander other private citizens as well. The Kochs have the resources to stop this legally and they should.
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Many of you may have noticed as of lately how the left-wing propaganda apparatus has been ratcheting up hit pieces against the Koch brothers with increasing frequency. Simple explanation really...This is a *critical* election year, and the Dimocrats are facing an electoral annihilation. And they see the Koch Brothers as the architects of their destruction. It´s almost hilarious how the libtards view the Koch Brothers much in same vein as Party fanatics in the book "1984" viewed ´Goldstein´.There is an orchestrated effort on the left using their sycophants in the ´news´ media to try and neutralize the Koch Brothers and prevent them from supporting the efforts of Republican candidates in the elections.A desperation tactic in hopes of altering the playing field in their favor, as it seems many dimocrat candidates are facing a funding disadvantage this year.
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November patch details have arrived! Click for more Information!
Nov, 06/2012
November patch details have arrived! Click for more Information!
Nov, 06/2012
Hello Pilots, Here are the details!
Oct, 22/2012
The S Rank blueprints are to be added to our shop.
Oct, 17/2012
For October we are both proud and excited to present to you this extensive update! Are you ready for the details? Chick this notice out to see all the new stuff in SDGO!
Oct, 10/2012
The Strike Freedom Blueprint will be added to our in-game shop.
Sep, 24/2012
Out with the old and in with the new! Check out the details here.
Sep, 18/2012
We have added new items to our In-Game shop.
Sep, 12/2012
Here's the patch notes for September!
Sep, 04/2012
There are some new units in the web shop, Check them out!
Aug, 28/2012
Greetings pilots, We are excited to announce the following addition to our in-game shop!
Aug, 23/2012
Aug, 21/2012
Look inside to find out what's getting added to our in-game shop!
Aug, 14/2012
Greetings pilots, our August patch note is finally here!
Aug, 07/2012
Shop receives an additional update on 8/2. Read on...
Aug, 01/2012
Jul, 24/2012


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51529 result(s) found
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(Rock · Funk · Blues · Fusion · Jazz). By Tom Hapke. For drum set. Percussion. Blues Rock, Funk, Jazz Fusion and Jazz. Difficulty: medium. Instructional book and examples CD. Drum notation. 72 pages. Published by Cherry Lane Music
Pages: 72
Instruments: Percussion, Drum Set, Drums
Genres: Blues, Funk, Blues Rock, Jazz & Blues, Urban, Rock
By Johann Strauss. Piano, Drum, Guitar, Trumpet, Saxophone, Horn, Bass. 32 pages. PDF.
Visit provider web site for price details
Pages: 32
Instruments: Piano, Guitar, Saxophone, Horn, Drums, Piano and Keyboard, Woodwinds, Brass, Percussion
Genres: Classical
The pop novelty number by the '60s artist Johnny Cymbal has been covered by everyone from Sha Na Na to the Muppets and will be a hit on your stage as well, with a hilarious doo-wop bass line that will be an absolute blast to perform! Available separately: SATB, 3-Part Mixed, TBB, ShowTrax CD. Duration: ca. 2:35.
Instruments: Choir, Lute, Bass Guitar, Cymbal, Vocal, Strings, Guitar, Percussion
This bright holiday favorite has been arranged with a rhythmic and fun contemporary piano accompaniment under the traditional melody and harmonies. Added sections of ding dong dot the arrangement and the optional glockenspiel or handbell parts allow this choral to shine for the holidays. Available for purchase separately: 3-Part Mixed; 2-Part; PianoTrax CD.New product for the week of February 27, 2012.
Instruments: Choir, Piano, Piano Accompaniment, Handbell, Glockenspiel, Vocal, Piano and Keyboard, Percussion
The pop novelty number by the '60s artist Johnny Cymbal has been covered by everyone from Sha Na Na to the Muppets and will be a hit on your stage as well, with a hilarious doo-wop bass line that will be an absolute blast to perform! Available separately: SATB, 3-Part Mixed, TBB, ShowTrax CD. Duration: ca. 2:35.
Instruments: Choir, Lute, Bass Guitar, Cymbal, Vocal, Strings, Guitar, Percussion
Cappricio, Andante & Humoresque (Gb) by Jean Daetwyler. For alphorn, piccolo, strings & percussion. Swiss import. Grade 5. Score and parts. Published by Editions Marc Reift (MA.EMR-1227).
Instruments: Piccolo, Percussion, Alphorn, Flute, Woodwinds, Folk
Haunting and captivating describe John Williams' score to this hit movie featuring Leonardo DiCaprio and Tom Hanks. The music features an alto sax soloist and a wide variety of unique percussion and scoring devices. This superb arrangement includes the most striking musical themes from the soundtrack in a marvelous concert setting. 6 songs from Amelia include: Comptine D'Ete, No 2, La Dispute, Sua Le Fil, La Valse D'Amelie, Comptine D'un Autre Ete: L'Apres-Midi, Le Moulin
Instruments: Saxophone, Percussion, Woodwinds
SCV Battery Auditions by Murray Gusseck and Leo Sanchez. By Murray Gusseck and Leo Sanchez. For marching percussion. DVD. Duration Nearly 3 hours. Published by Tapspace Publications (TA.TSPDVD-02). Featuring Murray Gusseck and Leo Sanchez, this DVD is packed with video lessons, tips, exercises, and instruction designed to help you prepare your audition on snare, tenor, bass drum, and cymbals for the Santa Clara Vanguard.Tapspace is proud to offer this revolutionary audition DVD in conjunction with the Santa Clara Vanguard. Murray Gusseck (SCV battery caption head) and Leo Sanchez (cymbal instructor) collectively provide nearly 3 hours of video lessons in large, full resolution video. The videos cover topics such as technique, sound production, timing, tips on auditioning, practicing, and more!
Instruments: Percussion
Choral, Sheet Music Download, 3-Part Mixed. Artist: Johnny Cymbal; Sha Na Na. Arranger: Roger Emerson. Writer: Johnny Cymbal; Roger Emerson; Sha Na Na.
Pages: 14
Instruments: Choir, Bass Guitar, Cymbal, Vocal, Guitar, Percussion
Erstes Musizieren (Kinderlieder und kleine Tanze). Edited by Eberhard Werdin. For 1 or 2 recorders (voice), Glockenspiel, xylophone and small percussion (triangle, hand drum). This edition: ED 4881. Vocal Music. Grade 2. Score for voice and/or instruments. 24 pages. Published by Schott Music (SD.49005230). ISBN 9790001056144.
Pages: 24
Instruments: Voice, Recorder, Percussion, Xylophone, Glockenspiel, Vocal, Woodwinds
Genres: Children, Miscellaneous
Happy Birthday by John G. Mortimer. For flute and piano (with optional guitar, bass, and drums). Swiss import. Grade 2+. Score and parts. Published by Editions Marc Reift (MA.EMR-2151A).
Instruments: Guitar, Piano Accompaniment, Flute, Percussion, Drums, Piano, Piano and Keyboard, Woodwinds
Genres: Birthday, Celebrations
Timpani, Glockenspiel, Xylophone Contents: Guntram, Feuersnot, Salome, Elektra and Der Rosenkavalier.
Instruments: Timpani, Glockenspiel, Percussion
Fanfare For Symphony Hall by James Gourlay. Brass Ensemble. For 3 trumpets, 3 horns, 3 trombones, 2 baritones, tuba & 3 percussions. Swiss import. Grade 4. Score and parts. Published by Editions Marc Reift (MA.EMR-10394).
Instruments: Horn, B-Flat Trumpet, Trombone, Baritone Horn, Percussion, Tuba, Brass, Trumpet
Genres: Classical
Der Tanz des Raubers Horrificus. (Ein Weihnachtsspiel fur Kinder im Schulalter zum Sprechen, Singen, Spielen und Musizieren auf verschiedenen Instrumenten). By Rudolf Nykrin. For children's choir (Mez) with 3 flutes (S) or other melody instruments, alto xylophone, alto Glockenspiel, alto metallophon, bass xylophone, drums, cymbals, Schellenkranz and rattle drum, piano or accordion or guitar. This edition: ED 8075. Choral Music. Grade 3. Score for voice and/or instruments. Text language: German. 20 pages. Published by Schott Music (SD.49015415). ISBN 9790001151122. With Text language: German. Dieses Weihnachtsspiel kann aufgrund seiner Thematik neben den Madchen besonders auch die Jungen ansprechen. Fur die szenisch-musikalische Arbeit in grosseren und kleineren Spielgruppen bietet diese Reihe altersstufenorientierte, erprobte und praktikable Spielvorlagen an. Formal greifen die Spielvorlagen uber die standige Verbindung von Text und Musik hinaus: Tanz, Pantomime und Puppenspiel konnen einbezogen werden. Die Prasentation der Spielvorlagen hat eine mogliche Spannbreite von der ausgeschriebenen Partitur mit detaillierten Regieanweisungen bis zum Text- und Musikbaukasten, der Materialien fur ein von den Schulern selbst zu erarbeitendes Stuck anbietet.
Pages: 20
Instruments: Choir, Guitar, Voice, Piano Accompaniment, Flute, Percussion, Drums, Xylophone, Accordion, Glockenspiel, Vocal, Piano, Piano and Keyboard, Woodwinds, Folk
Genres: Christmas, Miscellaneous
Parking Lot Etudes by Santa Clara Vanguard Drum & Bugle Corps. By Murray Gusseck. Drumline Battery. For Snare, Tenor, Bass, Cymbals. Collection. Psychogenic discourse for the flam-drag fighter pilot. Marching Band. Difficult. Book. 37 pages. Published by Tapspace Publications (TA.TSPB-02). This book contains some of the most unique drumline cadences and 60 second warm-ups ever written for the Santa Clara Vanguard. Included are such popular favorites as: "Martian Mambo" (SCV 90-91, 94, 02-03) "Poof!" (SCV 92) "Fat Mama Dancin'" (SCV 97) "Electric Wheelchair" (SCV 90-92, 02-03) "It's in 4" (SCV 94 & 96). Gusseck also supplies a foreword to each piece giving some insight to the creation of the work. These are advanced pieces, which are sure to test the boundaries of your rudimental chops!
Pages: 37
Instruments: Percussion
Parabola concertante by Rodion Shchedrin (1932-). For cello, string orchestra and timpani. This edition: ED 9407. Orchestra Music. Grade 5. Piano reduction with solo part. Composed 2001. 36 pages. Duration 15 minutes. Published by Schott Music (SD.49008410). ISBN 9790001131384. Bei einem Komponisten, der mit seinen Werken in nahezu allen musikalischen Gattungen vertreten ist, ist es nicht erstaunlich, dass diese Vielseitigkeit seines Schaffens auch zu ungewohnlichen Besetzungen fuhrt, wie z. B. in "Music from afar" fur 2 Bassblockfloten, oder in "Balalaika" fur eine Solo-Violine, die durchweg pizzicato spielt. Mit dieser Vorliebe setzt Shchedrin in "Parabola concertante" zum begleitenden Streichorchester Pauken ein, die dem in seinem Gesamtgestus verhaltenen, besinnlichen Stuck einen charakteristischen Kontrapunkt geben. Geschrieben ist das Stuck fur den Altmeister des Cellospiels Mstislav Rostropovitch, der auch das Werk beim Internationalen Cello-Festival Kronberg uraufgefuhrt hat.
Pages: 36
Instruments: Piano, Cello, Percussion, Timpani, Piano and Keyboard, Strings
Genres: Classical, 20th Century, Russian, World
By Andrew Lloyd Webber. Arranged by Ed Lojeski. For SATB chorus, piano, electric bass guitar and percussion (SATB). Hal Leonard Pop Choral Series. Broadway. Octavo. 24 pages. Published by Hal Leonard
Pages: 24
Instruments: Choir, Piano, Bass Guitar, Percussion, Vocal, Piano and Keyboard, Guitar
Genres: Broadway
Easy Latin music at its best! Cabo Rico is the perfect feature for your beginning percussion section and includes parts for claves, cowbell, maracas, suspended cymbal, snare drum, bass drum and bells. This piece reinforces the all-important dotted quarter note/eighth note rhythm in a fun and effective setting. (Correlates with the Best In Class Band Method, Book 1, Page 18).
Instruments: Bass Guitar, Percussion, Snare Drum, Bells, Cymbal, Guitar, Drums
Selections form Tim Burton's Corpse Bride (Featuring According to Plan, Remains of the Day and The Wedding Song). By Danny Elfman. Arranged by Douglas E. Wagner. Orchestra. For string or full orchestra (2 - flute, 2 - oboe, 1 - 1st clarinet, 1 - 2nd clarinet, 1 - bass clarinet, 2 - bassoon, 4 - horn in F, 1 - 1st trumpet, 1 - 2nd trumpet, 3 - trombone, 1 - tuba, 2 - mallet percussion, 3 - percussion, 1 - harpsichord, 8 - 1st vio. Full Orchestra. Belwin Orchestra Intermediate Level. Movies. Grade 3. Conductor's score and set of performance parts. 242 pages. Published by Belwin Publishing (AP.25027). From the fertile creative genius of film composer Danny Elfman comes his imaginative score and songs for Tim Burton's Academy Awards nominee for Best Animated Feature. There are no major technical impediments for players in this arrangement that should easily come together in rehearsal. The medley may be performed with string or full orchestra. Great fun for all!
Pages: 242
Instruments: Flute, Bass Clarinet, Oboe, Bassoon, Horn, Trumpet, Trombone, Percussion, Harpsichord, Tuba, Woodwinds, Clarinet, Brass, Piano and Keyboard
Genres: Classical, Film & TV, Wedding, Celebrations
Uses: Christmas, Festival Scripture: Luke 2:13-14 A choral tour de force, this energizing octavo is an explosion of sound complete with a scintillating piano accompaniment and vocal pyrotechnics that will bring out the best in your group. This glorious original creation is perfect for large-scale Christmas pageants or for multi-choir festivals. The tasty orchestration is the perfect adornment for what is sure to be a best-selling standard for the holidays. Available separately: SATB, StudioTrax CD, Orchestration CD-rom (Score & parts for Violin 1&2, Viola, Cello, Double Bass, Orchestra Bells, Chimes). Duration: ca. 3:20. New product for the week of May 21, 2012.Return Policy Exception: This product can not be returned if opened but it can be exchanged if defective, for the exact same title.
Instruments: Choir, Vocal, Piano, Piano Accompaniment, Violin, Cello, Viola, Double Bass, Bass Guitar, Bells, Piano and Keyboard, Strings, Guitar, Percussion
Uses: Palm Sunday Scripture: Matthew 21:1-11; Luke 19:28-38 This stately anthem for Palm Sunday offers the flexibility of use with choirs of children, youth, and adults or a solo cantor with choirs. Opening with an optional processional, choirs have the chance to sing antiphonally as a fanfare-like piano accompaniment and optional finger cymbals support the singing. An easy descant near the end of the piece also gives young choirs the opportunity to sing two parts easily and successfully.New product for the week of February 27, 2012.
Instruments: Choir, Piano, Piano Accompaniment, Cymbal, Vocal, Piano and Keyboard, Percussion
Marching Band, Sheet Music Download, Level 3 to 4. Arranger: Paul Murtha; Will Rapp. Composer: Antonio Carlos Jobim; Norman Gimbel; Vinicius de Moraes. Writer: Antonio Carlos Jobim; Norman Gimbel; Paul Murtha; Vinicius de Moraes; Will Rapp.
Pages: 1
Instruments: Cymbal, Percussion
Armer, kleiner Tanzbar. (Szenische Kantate). By Cesar Bresgen (1913-1988). For children's choir (SMezA) with solo parts and instruments (glockenspiele). This edition: ED 5173-13. Choral Music. Grade 3. Individual part. 6 pages. Duration 50 minutes. Published by Schott Music (SD.49031825). ISBN 9790001059053.
Pages: 6
Instruments: Choir, Glockenspiel, Vocal, Percussion
Genres: 20th Century, Classical
Instruments: Bells, Percussion


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The newest game to make the list contains a superb one-hit kill. Granted, it does occur after a stupidly difficult boss fight against two 'bogeys' (sometimes a handkerchief just isn't enough, right kids?), but the final sequence begins against a foe who is alive, aggressive and moving freely.
Above: Sam Gideon has a lot of trouble with bogeys throughout Vanquish. Vapour-release tissues would help
So what if they're only puppets controlled remotely by your real enemy? The scene gets more dramatic every time we see it. Down, apparently out, the ARS suit malfunctioning after the release of the safety valves... everything's going wrong for Sam Gideon. But to block the bogey's attack, dodge four surely lethal blows and snatch the fiend's own weapon is brilliant. The reticule is almost impossible to control - you can see in the video that it was only on 'red' for a single frame before I pulled the trigger. Boom! Down he goes... and a hundred inferior shoot-'em-ups with him.
See it happen:
Unlike Bioshock, which blows its load prematurely with its Atlus revelation midway through, Singularity saves its biggest hit for the end, which is undoubtedly the best place for it. The whole game boils down to one bullet from your gun as you stand before the supposed good guy and the supposed bad guy. Your decision here and subsequent actions in the past will determine the future that's actually your present. If that's not confusing, I don't know what is. Either way, this one-hit kill has causality written all over it.
Above: They say somewhere there's a bullet with your name on it. Viktor Causality Barisov looks worried
My first decision was to do the 'right thing' by killing the bad guy, Demichev (pictured on the right), and then heading back to 1955 and shooting my other self before he could screw up the timeline. It looks like you've really wiped yourself from existence for a second as you both fade away, but the game then returns you to the helicopter ride at the start. You fly past a huge statue of your buddy Barisov wearing the Time Manipulation Device. Your character, Renko, then looks at his left hand - most likely experiencing a massive moment of deja vu. Nice touch.
Secondly, you can kill Barisov and choose the evil ending. The end sequence is suitably grim, but just goes to show the consequences that can come from a single choice. Brilliantly, the third option arises if you decide to shoot both men in the head. With all memory of the Time Manipulation Device dying with them, you are left to rule the world. That's the selfish ending – and one that yields a silver trophy for being such a damn smartypants.
But while all three of these choices with the men standing before you are awesome, it's the game-ending self-kill that earns Singularity its place in this Top 7. Seeing yourself struggle in through the flames with the young Demichev over your shoulders, it's a harrowing moment as you align your sights, pull the trigger... and effectively kill all three of you with one shot.
See it happen
As for the deed itself, whoever you decide to shoot, it's one of the most realistic gunshots in gaming. There's nothing fancy here - no lava, rockets or eleborate death throes. One bullet = one dead dude.
ShokuaHyuga - January 6, 2011 4:47 a.m.
awesomesauce - December 29, 2010 5:46 p.m.
PastorOfMuppets - November 6, 2010 12:20 a.m.
super0sonic - November 4, 2010 9:28 p.m.
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November 27, 2014
PHILADELPHIA (AP) - Domonic Brown homered, doubled and drove in three runs to lead the Philadelphia Phillies to a 9-5 victory over the Arizona Diamondbacks on Friday night.
Grady Sizemore had three hits, including the 1,000th of his career, with a double and an RBI for Philadelphia, which had a rare offensive outburst.
The Phillies, who entered 12th in the NL in runs, scored at least nine for the eighth time this season and improved to 10-0 when reaching eight runs.
Kyle Kendrick (5-10) allowed three runs and six hits in 5 2-3 innings. It was the first win for Kendrick in his eighth career start against the Diamondbacks, giving the right-hander a victory over every NL team.
Alfredo Marte hit his first career homer, a grand slam, and Aaron Hill had three hits for Arizona.
Copyright 2014 Associated Press. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
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Dr. Caroline P. Haakenson, MD
Gynecology, Intermoutain Health Care Salt Lake Clinic
Salt Lake City, UT 84102
- 1 Office Location
- (385) 282-2000
Dr. Caroline P. Haakenson has been practicing medicine for 7 years. Dr. Haakenson graduated from the Mayo Medical School in 2007. She practices medicine in Salt Lake City, UT and specializes in Gynecology. Dr. Haakenson is affiliated with LDS Hospital and Intermountain Medical Center. She speaks English and Spanish.
Gender: Female
Years in Practice: 7 Years
Languages Spoken: English, Spanish
Medical School: Mayo Medical School
Graduation Date: 2007
Hospital Affiliations: LDS Hospital, Intermountain Medical Center
Specialties: Gynecology


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The Voice Within
Part 5 Donna's Final Message to you
Firstly I feel the biggest mistakes people make in today's society is they do not talk about
their problems, or even admit to them we are not so indifferent, we all have feelings men
and women alike. We are afraid of the status quo or what people might think. We are weak
and so on. I am afraid to tell you it takes a strong person to look in the mirror and admit you
need to change, it takes a strong person to aim at your dreams and needs and go for them. It
is as easy as 1,2,3 all you have to do is face/confront challenges, admit to good and bad,
make choices, aim for your dreams, have faith, and belief in yourself. We are all alike, we
all want the same things peace and love in our lives and a profession we are happy in, we
naturally perform at our best when we are happy and doing what it is we are good at or
want. I am neither a famous movie star nor a famous identity or even have a PhD just an
everyday person just like you with a vision of helping others to overcome life's challenges.
If it takes me putting my life experiences out there for all to see just to help one person well
it has been worth it. I have to say it has been the most cleansing, enjoyable and uplifting
experience. The main thing I have learnt from my journey is you have to make choices, take
control over your life, thoughts, and feelings.
I have a simple saying – if it feels good, do it. If it does not, do not.
Do not let an unhappy childhood ruin you. Gain strength, knowledge and character,
remember you are who you are because of those events, and learn from it, gain love,
compassion and forgiveness. That is your choice.
Do not let grief, resentment and unhappiness consume you, it will eat away at you. We do
not have any answers as to why we lose the people we love, however what I do know is that
only you can feel that special something from that person that no one else can have. How
special is that, and it lasts a lifetime. The sun keeps coming up so do not waste it. Identify
what you are here for. I realized my purpose was to raise two children. You may think these
just simple tasks, however how proud I am. I believe the most important thing I have done is
to bring them up in a loving home, to be well grounded, show them what the world had to
offer and what they were capable of, show them life's lessons good and bad, and at times I
did not think I was going to master it, however I did. Was it easy? No. Did I enjoy it? Yes.
My children now have their journey to experience with their partners. I am truly blessed I
had two children, now turned into four, who I truly adore and treat as my own.
I now have my life to lead, with the support of four beautiful people.
Do not let a bad relationship consume you. You have to be happy in all aspects of life. If
you feel you have given your power and identity away, you will only feel self-pity, sadness,
'The Voice Within – Finding my Spirit ' © Donna Day October 2010 1 51
and anger and lose your self-respect, and you are better than that. Only you can change it.
Think about why you are in this relationship, you cannot blame anyone if you do not take
the stand now. It is your choice to be there.
In addition, remember like attracts like. If you open your heart and mind and aim for your
dreams what will flow and come back to you will be incomprehensible I promise you. What
do you have to lose? Life is too short not to enjoy it.
Take notice of the things sent to you. I was so moved by the customer that brought 'The
Secret' DVD into my salon. That was my turning point. I played that DVD on a large TV
screen at reception in the salon every day, and it embedded itself in my mind. I shared it
with everyone who walked into my salon. Who would think of that? Remember, I said that
the salon was more than just a beauty salon, it touched and changed many people including
me and it just took one person to do it.
When I bought the book 'Inside my Heart', by Jane McGraw I did not even realise what it
was about or who she was. I just wanted something to read on the beach that afternoon, and
it became another life changing moment. That day on the beach during my weekend away, I
made a life changing decision that I was going to stop work (My God!), move away from
my home and write my book. I had always wanted to however did not know how until Jane
McGraw opened my heart and inspired me, and that just took one person.
Then I bought the Jack Canfield book - the one you have to read. I again did not know what
I was buying or what it was about, only that it had a red cover - another life changing
moment. I followed every step, highlighted, studied it, and worked towards my goals, and I
now have my book completed. That too just took one person.
The people you meet - did you ever stop and think why they have come into your life? I
have met some amazing people. Remember I said I did not have many friends growing up.
That was because I isolated myself. Once I opened my heart, I could see the people I had in
my life whom I treasured and were true friends and the things that lit my path were right
under my nose.
Like me, when you stop and look at your life, sometimes you may see things you do not
like, although that is a good thing. It helps you identify with change, and maybe you needed
that to happen. Fate works in mysterious ways. All I am trying to say is you make the
choices in your life; you choose the life you wish to have and lead, all the while growing and
learning. It makes us all stronger and more determined. In addition, always remember - love
and forgiveness will carry you far.
'The Voice Within – Finding my Spirit ' © Donna Day October 2010 1 52
Mark Waller, the artist who created the cover of my book, once said to me, 'One tiny act of
kindness will have repercussions beyond anything or anyone can imagine'. He calls it the
ripple effect how true. It costs nothing, and the outcome is huge.
I hope I have helped in some way, or kick started you into looking at your true dreams, and
aimed you in the right direction.
• As long as you can find what drives you, it does not matter if its being the best
mother or father or the leader of the nation as long as you know what drives you,
you can do anything. Find it, identify with it, use it, you will move mountains I
promise you.
• For all the children, teenagers and young adults out there, enjoy being an individual,
dare to be different and aim for your dreams from a young age. Identify what you
want and go for it, nothing stopping you, only you. From winning that race to getting
that job, you deeply desire. Share your dreams with your parents or someone you can
talk to, it is amazing how once you say it and put it out to the universe it comes, just
remember : Aim, believe and spread those wings of yours. You are worth it.
• For all those women and men out there that are unhappy in a relationship, do
something about it, you cannot blame anyone, you deserve to be loved the way you
want and need. I know it is hard although it is better to be alone and happy than to be
with someone and be unhappy. It is a big wide world out there, write down all the
things you deeply desire and go get it, its all about choice, so make one.
• Lastly never lose yourself self respect, beliefs and values for any reason, always trust
your gut instinct it is always right, trust in yourself enough and believe anything is
possible. It only takes a choice in life, to change direction. Stand strong and say I
can. Your mind is a powerful tool, so use it.
Spread those wings of yours, search, identify, aim, and fly.
Shine be all you can be!


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Dover - CalaisroutesHull - RotterdamroutesHull - ZeebruggeroutesCairnryan - LarneroutesDublin - Liverpoolroutestravel informationroutesTroon - Larneroutes
Dover - CalaisonboardHull - RotterdamonboardHull - ZeebruggeonboardCairnryan - Larne onboardLiverpool DublinonboardIrish Sea improvementsonboardshoppingonboardforeign exchangeonboardtaking your petonboard
short sea offersoffersIrish Sea offersoffersdisneyland offersoffersclub lounge on the Irish Seaoffersseason ticketsoffersFamily Foot passenger Day Tripoffers
2 for 1 minicruises from Hullminicruiseminicruises from Doverminicruisethemed minicruisesminicruiseNew Year's Eve party 2014minicruise
disneyland parisaccommodationsuperbreakaccommodationcottages - France, Ireland, UKaccommodationholiday parksaccommodationluxury mobiles & campingaccommodationskiaccommodationbooking.comaccommodation
BelgiumdestinationsFrancedestinationsHollanddestinationsIrelanddestinationsNorthern IrelanddestinationsScotlanddestinationsSpaindestinationsinspirationdestinations
P&O Ferries and Transfennica are to co-operate on a new solution for unaccompanied trailers, containers and driver accompanied trucks between Spain and the UK.
The central hub in this joint operation, commencing today (Tuesday 8 January), is the Belgian port of Zeebrugge where the two companies will work together to offer more than 40 sailings per week to and from the P&O Ferries' terminal.
P&O Ferries and Transfennica Iberia have signed an operational agreement for terminal services in Zeebrugge where the Transfennica vessels will now call. P&O Ferries will provide stevedoring.
Transport companies can now book Bilbao to Tilbury, Hull and Teesport or vice versa through the Transfennica offices in Bilbao, Zeebrugge and Tilbury. EDI connections will provide efficient handling of bookings and clients will receive one invoice.
Transfennica offers two departures a week in each direction between Zeebrugge and Bilbao, on Tuesdays and Fridays, with a crossing time of 38 hours. P&O Ferries has daily sailings connecting Teesport, Hull and Tilbury with Zeebrugge.
Ronny Daelman, sales director, P&O Ferries, said: "We have been closely watching the development of Transfennica's service to and from Spain. As part of our strategy we are always looking for ways of expanding our portfolio of solutions to our clients. With pressure on road hauliers as it is today with the economic situation, fuel prices, the working time directive and congestion on expensive French motorways, this service is a perfect alternative to the road. We are confident that the market will welcome our co-operation."
Michael van den Heuvel, director of Transfennica, said: "On a daily basis large numbers of trucks drive between the UK to Spain and Portugal. Today the vast majority is going driver accompanied. In future we hope that more and more companies will use our joint concept as it simply makes sense. UK and Continental trailer operators are also used to unaccompanied solutions so they can really start making savings today."
Chris Laming, Brian Rees, Natalie Hardy, Michelle Ulyatt
Tel: +44(0)1304 863833 (24 hours)
E-mail: firstname.lastname@example.com
P&O Ferries carries more than two million freight units a year and operates nine routes between the UK and Belgium, France, Holland and Ireland. The company offers more than 400 sailings per week throughout its network and is also one of the largest passenger ferry operators in europe. Details of its freight services at
About the Spliethoff Group of Companies
The Spliethoff Group, established in 1921, is one of the largest shipping companies in the Netherlands. Today, Spliethoff possesses a fleet of 55 vessels varying between 8,000 and 20,000 tons. Including chartered vessels, Spliethoff controls a fleet of more than 100 ships. Originally the company was active on smaller trade routes, mainly to Scandinavia, and has gradually grown into a global operator. The Spliethoff Group also includes Big Lift with a fleet of 13 heavy-duty vessels and Transfennica, operating scheduled services with 12 Ro-Ro vessels as well as offering logistics solutions to the forest and paper industries. In addition, Wijnne & Barends and Sevenstar are part of the Spliethoff Group.
8 January 2013


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- 18 & over
- Two items minimum
- **Lineups subject to change**
Los Angeles, CA
Comedy Central Certified
Purchase Tickets
Share with your friends:
Performing Artists (Click on Artist for Reviews and Previews
Show Details
- Ticket Price: $14.00
- Door Time: 9:30 PM
- Show Type: Stand Up
- Showroom: Main Room
18 & over
Two items minimum
**Lineups subject to change**
Fantasy Comedy is a show that will feature the best comics in the business and will also be catered to Baseball/Football fans. Each show will include promotions and prizes from the LA Dodgers (still working on getting this), and in the fall will feature live Fantasy Drafts and Leagues.
Standup comedian and actor Ari Shaffir describes his comedy as a puppet show, but way filthier and without the puppets. He was a featured standup on the HBO comedy series Down and Dirty with Jim Norton and performed at the Just for Laughs Comedy Festival in Montreal and Toronto, the San Francisco SketchFest, and the Bridgetown Comedy Festival in Portland. Shaffir's satirical shorts "The Amazing Racist" for National Lampoon went viral on the Internet with millions of views. Additionally, he has appeared on TBS's Conan, Comedy Central's Jon Benjamin Has A Van, ESPN Classic's Cheap Seats, and dozens of national commercials. Ari's podcast is called The Skeptic Tank and he is a regular guest on the Joe Rogan Experience podcast.
Shaffir resides in Los Angeles where he is a regular at The Comedy Store, The Improv and The Laugh Factory. He also headlines around the country and frequently tours with Joe Rogan.
Brooks Wheelan is a cool dude. He was named one of Comedy Central's 10 comics to watch in 2013 and was a cast member on Saturday Night Live for the 2013-14 season. He's also done stand up on Conan and Comedy Central and has chilled pretty hard in a lot of different basements.


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An 18-year-old woman drove herself to a hospital Friday morning after she was shot in the arm in the North Side Uptown neighborhood.
About 8:30 a.m., police received a call of shots fired near Wilson and Sheridan, according to News Affairs Officer Jose Estrada. Officers responded but found nothing, but at 9:09 a.m., they were notified of a shooting victim at St. Francis Hospital in Evanston.
The 18-year-old woman had driven herself to the hospital after being shot in the arm in the 900 block of West Wilson, Estrada said. She was listed in good condition.
Police did not yet have details on the shooting, which Area North detectives are investigating.
© 2014 Sun-Times Media, LLC. All rights reserved. This material may not be copied or distributed without permission. For more information about reprints and permissions, visit www.suntimesreprints.com. To order a reprint of this article, click here.


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Exceptional local and national musicians play our Twin Cities clubs every night. Plenty of shows are worth the price of admission, but then there are the nights that are transcendent affairs. As the year reaches its summery midway point, Gimme Noise looks back at what we've seen and heard. Here are ... More >>
Be sure to check out our constantly updated concert calendar!
Sharon Jones & the Dap Kings are putting plans for a big 2013 on hold with the announcement that Jones has been diagnosed with stage-one bile duct cancer. As a result, a new album titled Give the People What They Want will not be released as scheduled in August, and all tour dates have been post ... More >>
See Also:Will Alabama Shakes get a hold on Minneapolis? It's been one year since the music world lost one of its best young voices and original artists with Amy Winehouse's passing. The singer was found dead in her London home on July 23, 2011, and the impact of her loss is still felt widely in the ... More >>
For how often St. Vincent comes to town, you'd think she's moving in. For the third second time in the span of four months, Annie Clark is booked to perform in the Twin Cities. This September, she joins ex-Talking Heads mastermind David Byrne on the first date of a joint tour celebrating their forth ... More >>
May 17, 2011 Sharon Jones and the Dap-Kings State Theater Minneapolis, MN Sharon Jones has her own brand of caffeine that no one else knows about--it's so powerful that it's probably illegal, or at least government-moderated. That's the only way to explain her performance last night at the S ... More >>
Jones and the Dap Kings coming to the State Theatre
Photo by Nick VlcekSharon Jones and the Dap-Kings were easily our favorite act at this year's Rock the Garden, and looking back at this footage of her performance, it's easy to see why she won us over so quickly. Check out the clip of Ms. Jones and Co. playing "Got to Be the Way It Is" below, and ... More >>
Lovin' that necklace, don'cha know! Photo by Tony Vu City Pages' Freestyle Fashion team hit up the Walker for its bigtime annual music event last weekend, this year's event featuring the musical stylings of OK GO, MGMT, Sharon Jones and The Dap Kings and more. Thousands of smartly dressed Twin C ... More >>
The Current and the Walker Art Center announced their Rock the Garden lineup today with a live broadcast at Brit's Pub in downtown Minneapolis, hosted by Current DJ Mary Lucia and the Walker's Senior Curator for Performing Arts Philip Bither. The yearly outdoor festival has grown quite large in t ... More >>
It was all Suns and Sons on Radio K's and the Current's charts this week.
The Traveling Wilburys of retro-funk and the single that got Jay-Z's attention.
White Rabbits conquer the underground rock scene, one thick novel at a time
Top Ten Movers This Week at the Electric Fetus
Top Ten Spins this week at MPR's the Current, 89.3
November 16; First Avenue; 612.332.1775
SXSW gives a girl more music than she could possibly need—but not as much as she wants
Crumbling balconies and cheering hordes at Austin's Rock'n'Roll OmniExpo
Here's Radio K's Top 77 albums of the year, based on listener votes. Since the email didn't distinguish between band name, title, or label, let us know if there are any errors below: 1. Broken Social Scene, Broken Social Scene (Arts & Crafts) 2. Low, The Great Destroyer (Sub Pop) 3. Gorillaz, Demon ... More >>
Here, in chronological order, are my top 10 favorite shows by out-of-towners.
Tapes 'n Tapes are in the mood for love
Paul Demko, Diablo Cody, and Dylan Hicks offer three takes on MPR's new baby
Give it up for funk classicists Sharon Jones and the Dap-Kings
The dap dip, the reefer man, and the best Parisian disco album


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620 Atlantic Ave.
Brooklyn, NY 11217
Category: Performing Arts Venues
Region: Brooklyn
Hats off to the folks at the sparkling new Barclays Center for zeroing in on the boxing crowd as championship boxing returns to Brooklyn for the first time since 1931. Tonight, unbeaten Danny "Swift" Garcia will be defending his WBA Super, WBC and Ring Magazine Super Lightweight World Championships against the legendary Mexican warrior and future Hall of Famer Erik "El Terrible" Morales in a fight that should be one of the three or four best of the year. Brooklyn has raised many champions—including Mark Breland (Bed-Stuy), Joey Giardello (Flatbush), Riddick Bowe (Brownsville), and, of course, Iron Mike Tyson (Bed-Stuy)—and this card features another native son, Paulie "Magic Man" Malignaggi risking his WBA Welterweight World Championship against fast and dangerous Pablo César "El Demoledor" Cano. Look for the home crowd to go crazy!
Sat., Oct. 20, 6 p.m., 2012


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Wailea Condo Rental Photos and Description
Condo, 1 Bedroom + Convertible bed(s), 2 Baths, (Sleeps 2-4)
Come and enjoy our Wailea Ekolu condo and the Maui sunsets with SPECTACULAR OCEAN VIEWS of Molokini and the neighboring island of Kahoolawe. Our condo is located on the ground floor of the HIGHLY DESIRED BUILDING #3 of Ekolu Village.
Located on the 15th hole of the championship Wailea Blue Golf Course, our one bedroom, two bathroom air conditioned condominium boasts all the comforts of home. It has been completely refurnished inside and out. The kitchen and bathrooms are recently remodeled with new appliances and granite, cabinetry and tile in the kitchen and bathrooms. New full size washer/dryer installed in 2012.
The lanai beckons for breakfast in the morning, afternoon cocktails, or dinner with beautiful sunsets while you enjoy fabulous ocean views and ONE OF THE FEW UNITS IN EKOLU WITH A LANAI THAT LEADS OUT TO A LARGE OPEN GRASSY AREA.
The kitchen is fully stocked with all the amenities of home. You'll enjoy indoor or outdoor dining all day long under the covered lanai that includes an electric barbeque.
The living room includes a queen size sleeper sofa, FLAT SCREEN HDTV with Time Warner's newest HD/DVR and hundreds of channels, DVD, CD player, FREE WIRELESS INTERNET SERVICE AND FREE LOCAL & LONG DISTANCE CALLS.
En-suite bedroom includes new Cal King-bed and Flat screen TV.
Essentials for this fabulous vacation… we've got it all for you! For the beach, we've got beach towels, beach chairs, umbrella and cooler. Also included are hair dryer, ironing board and iron, brand new, full size washer and dryer and complimentary in-room safe.
Ekolu Village boasts 18 acres of tropical landscaping and breathtaking ocean views. There are two pools on-site for your enjoyment. Charcoal barbecues and picnic area are just a short walk from the condo affording more spectacular ocean views while you dine.
The Shops at Wailea with world class dining and shopping are just a short 5 minute stroll from our condo. The Wailea Beach Walk promenade and its spectacular ocean views is the perfect place for an early morning stroll or to catch a Maui sunset. Just a two minute drive and you can chose from Wailea Beach's five pristine beaches from Polo Beach to Keawakapu.
If it's golf that interests you, the Wailea Golf Club is among the world's greatest golf destinations with its championship Gold, Emerald and Blue courses. Enjoy a discounted rate for Wailea guests.
I know that you'll enjoy our home as your home-away-from-home.
Keywords: Condominium, ground floor, ocean view, new king bed, upgrades throughout, perfect location
Tax ID# W58327755-01
- Suitability:
- Minimum Age Limit for Renters
- children welcome
- non smoking only
- pets not allowed
- wheelchair accessible
About The Owner
We split our time between Maui and Colorado and couldn't be happier with our Wailea Ekolu location. We know you'll love it to.
The Owner purchased this condo in 2007
Why The Owner chose Wailea
We purchased this unit for it's fabulous and quiet location in Wailea, and its spectacular panoramic, ocean views overlooking the 15th hole of the Wailea Blue Golf Course. A convenient 5 minute stroll to shopping, 5 star dining and Wailea's famous beaches.
What makes this condo unique
Our unit is in the HIGHLY DESIRED BUILDING #3 in the popular lower portion of the complex (closest to beaches, shopping and restaurants) and has been entirely refurnished inside and out, the kitchen remodeled and the bathrooms updated as well. We are on the ground floor with fabulous ocean views and ONE OF THE FEW UNITS IN EKOLU WITH A LANAI THAT LEADS OUT TO A LARGE OPEN GRASSY AREA.
Guestbook comments from the owner
Aloha Laurie and Glen,
We did enjoy our stay on Maui in your condo. It was perfect in every way! We hope to return soon... getting back to the "real world" has been difficult.
Warm regards,
Carmen & Ken


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Setup of Devices
Managing Your iTunes Accout (Apple ID)
Setting Up Your Device
- Setting Up Your Classroom iPod or iPad
- Setup Multiple Libraries in iTunes
- Smart Lists for Students to Develop Fluency
How to Purchase Apps
iPad/iPod Care
YouTube Blocked?
If there is a video you want to show your students and it is blocked by the Education Filter you will get the message below. The video needs to be added to D91 Playlist. To do that, create a help ticket and submit the URL of the video. The IT Department will send you an email when the video is available.
iPod Use in D91
Watch Mrs. Johnson's class at Westside Elementary explain how iPods enhance their learning.


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Home > Bags > Wilson Federer Limited Edition 9 Pack Tennis Bag (Item #WRZ681309)
Wilson Federer Limited Edition 9 Pack Tennis Bag
Item #WRZ681309
Our Price $110.00
For those who want to feel like stepping inside the court of a grand slam and feel Inspired to win some major titles, the Wilson Federer Limited Edition 9 Pack Tennis Bag will certainly make you feel like the legend himself. The bag comes with one Thermoguard compartment that protects up to 6 racquets from extreme temperatures. Each side panel is molded with EVA foam which provide side impact protection for racquets and keeps a stylish, elegant, and sturdy look to the bag.
The design of the bag attracts everyone with its pop out Wilson logo and the Roger Federer signature engraving to show off who you think rules supreme on the court. A detachable gym sack makes an appearance to store all your sweaty clothes or dirty shoes. With its striking silver luggage grade zippers, lightweight and durable nylon fabric, internal pockets for valuables and accessories, the Wilson Federer Limited Edition 9 Pack Tennis Bag is an unbelievable bag made for an unbelievable player. Now its your turn to have some of that glory.
|Bag Type
|9 Racquets
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90th Anniversary of QV
The 90th anniversary of the 'Quadrifoglio Verde' (green four-leaf clover), the legendary symbol that has identified some of Alfa Romeo's sportiest models, its being celebrated this year. That refers not only to the cars, which have been taken to the world's race circuits, but also to certain special production versions.
The first Alfa Romeo car to be adorned with the Quadrifoglio Verde was Ugo Sivocci's RL, in which he won the 14th edition of the Targa Florio in 1923. Since then, all of Alfa Romeo racing cars have been distinguished by the emblem and renowned lucky charm known throughout the world, the same which characterised certain standard production Alfa Romeo from the 1960s onwards.
The 'Quadrifoglio Verde' returns to the Giulietta, the latest model has assumed a place in the tradition of the best Alfa Romeos, drawing on the heritage of dynamic performance, without compromising on efficiency, respect for the environment and convenience in everyday use. A sports tradion that lives on in the latest Alfa Romeo Giulietta QV. Its performance is the result of its 173kW 1750 direct injection turbopetrol engine with dual continuous variable valve timing and turbocharger with scavenging system and intercooler. The weight/power ratio of 5.6 kg/HP, the sports geometry with lowered suspension and the powerful braking system ensure the handling and performance of a racing vehicle on the road.
To find out more contact your local Alfa Romeo dealer and test drive the Giulietta QV today.


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My daughter was so very excited to receive this dress (Anna's Coronation Gown). It's beautiful! I was excited not to have to pay $100s of dollars for it. The only complaint on my daughter's part is that it's "itchy." So, she has to wear something underneath.
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• The guide to everything Frank
Frank Mickadeit was born in Palo Alto on the last day of the winter that Buddy Holly died, grew up in Lompoc the oldest of seven children and went to college at San Diego State.
He got his first journalism job at age 16 as a part-time sportswriter at the Lompoc Record, working for Scott Ostler, who would later become a sports columnist at the Los Angeles Times and San Francisco Chronicle.
After college, he worked at newspapers in San Diego County for five years before joining the Register staff in 1987. At the Register, he was a reporter from 1987-1992, and an editor supervising coverage of local, state and political news from 1992 to 2004. He began his daily column in August of 2004.
He lives in south county with his wife -- a PR type -- and their two terriers, Angie (a Scottie) and Clancy (a wire fox). His daughter is in law school.
Monday, Aug. 7, 2006
• Mad Mick won't give Mad Mel pass
Friday, Aug. 4, 2006
• Every few houses, a gangster tie
Thursday, Aug. 3, 2006
• Rival gang still leaving mark in 'zone'
Wednesday, Aug. 2, 2006
• All quiet on Santa Ana's western front
Tuesday, Aug. 1, 2006
• Orange not alone in losing its foothills
Friday, July 28, 2006
• Storm and fury reveal Krom's genius
Thursday, July 27, 2006
• Deadline may hang up tree-huggers
Wednesday, July 26, 2006
• Beware of prodigal 'grandsons'
Tuesday, July 25, 2006
• 'Slackers' say farewell to their leader
Frank's columns about homeowner encroachment on public land in Newport Beach.
His columns on the Coto women who are "The Real Housewives of O.C."
Thursday, March 30, 2006
• Where my community went wrong with kids
Friday, March 31, 2006
• Bravo's perception violates my reality
Monday, April 3, 2006
• Summers in Coto mean wine and cheesiness
Tuesday, April 4, 2006
• It takes all sorts to make Coto what it is
Friday, April 7, 2006
• Forget family values, what about property values?
Wednesday, May 3, 2006
• 'Real Housewives' awards: May I have the envelope, please?
Tuesday, Aug. 8, 2006
• 'Housewives' episode you won't see
Wednesday, Aug. 9, 2006
• 'Superwuss' comes to his lady's rescue
My columns last week about the gang injunction in a Santa Ana/Garden Grove neighborhood sparked concern, insight and some anger from those who know it better than I.
But first, in case you missed it, police Saturday night made the first arrest of a gang member who allegedly violated the court order that, among other things, bars them from congregating and displaying gangs signs or colors, and says they must be indoors by 10 p.m.
Police say 27-year-old Sixto Moreno was walking through the "Safety Zone" 45 minutes after the curfew and was wearing gang colors, which in this gang's case is light blue. Because there was also an alleged parole violation, he's essentially being held without bail at the moment.
Another bit of up-front business: A couple of area residents objected to the neighborhood being called "Santa Nita." Properly, it should be called "Santa Anita," they say, and they resent that the gang's corruption of the name and taking it as their own has resulted in the dropped "A."
Indeed, one of the parks there is named "Santa Anita," and someone, presumably proud gangsters, have obliterated the "A" on the sign.
I was going by what the city told me, but it would seem another step toward reclaiming the neighborhood from the gang would be to let the law-abiding residents choose the name they want and then use it in all official reports. Sounds like something for the City Council.
I also must apologize to Dan Donovan of Willowick Golf Course, whose family has managed the links for decades. I should have called him for comment. He says conditions are not as bad as portrayed.
"Most of the problems in this area occur at nighttime, when Willowick is closed. To (write) we have a gang-related incident every day is completely false. (Police) may have a gang-related problem every day in the area, but certainly not at our facility."
Some of the most heartbreaking response I got came from a few teachers who work at the schools in north end of the zone, which is in Garden Grove but has students from both cities. Some of the kids in the south part of the Safety Zone have to walk through disputed gang turf to get to school.
Mary Ann Ryan, a teacher at Santiago High School, was teaching summer school at nearby Doig Intermediate the week I rode up to a gang-related homicide scene with Det. Jeff Launi. The victim, Jafet Garcia Coronel, had been shot and killed on his 19th birthday. It happened in broad daylight on Sunswept Avenue, between Buena and Clinton streets.
Says Ryan:
"One of my former students lives right there on Buena Street. I've been trying to help him to get away from the influences there. He's a really good kid ... just can't help where he grew up and who he grew up with. He just graduated and I'm trying to convince him to go to college and make a better life for himself.
"I went over and took him to lunch a few days after the murder. His mom is worried sick. He was at work when it happened ... but it's just a matter of time before something goes down and he's right there."
September, she notes, looms.
"I know it's just a matter of time before there will be retaliation. ... Kids from both of the rival gangs going to the same school together next month.
"We are all saddened by the violence," she says of her colleagues. "Several of us have attended at least one funeral this year. One of my friends had Jafet as a student. She said he was really funny, great sense of humor, and that he had won some sort of award in art.
"It's breaking my heart. You may see them as gang-bangers, but many of them are just kids - sweet, caring kids, caught up in a drama that they didn't ask for."
Amid the sadness, I did find hope outside the realm of law enforcement. Victory Outreach, a local church, has this summer started a ministry for at-risk kids. A rally last Saturday in Santa Anita drew about 40 youths, who heard from former local gang members about how to turn away from crime. Another rally is set for 5 p.m. this Saturday at the corner of Jackson and Fifth streets - right in the heart of the barrio.
Contact the writer: Erika Torres contributed. Mickadeit writes Mon.-Fri. Contact him at 714-796-4994 or firstname.lastname@example.com.
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text:
Table 2
Thrombotic and haemorrhagic events within 14 days and death or dependence at final follow-up
Data are n (%).
* Includes patients where recurrent stroke subtype was uncertain.
† 143 (<1%) of patients had missing dead or dependent status at final follow-up. Each number signifies an individual with a haemorrhagic or a thrombotic event. 27 individuals had both a haemorrhagic and a thrombotic event. Events are uniformly counted from 14 days after randomisation, hence minor differences from trial publication in number of events.


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Fearne, Andrew and Duffy, Rachel (2004) The Impact of Supply Chain Partnership on Supplier Performance. International Journal of Logistics Management, 15 (1). pp. 57-72. ISSN 0957-4093. (The full text of this publication is not available from this repository)
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Kelso Depot, California, High Desert, Mojave National Preserve, USA. The last in my little GigaPan series of recent Railroad images. Built in 1924, siding #16 (later named Kelso Depot) is on the main Union Pacific rail line from Utah to Los Angeles. Restored in 2005 the station building is now part of the National P...
Red Rock Canyon straddles Highway 14 north of Mojave.
Convair 990 N810NA NASA Landing Systems Research Aircraft isx displayed adjacent to the main entrance to the Mojave Airport from Highway 58. It was used at the NASA Ames Research Center until 1983 when it was withdrawn from use. It was stored at Marana, Arizona until it was refurbished in 1989 for use at the Dryden FR...
The middle of the Mojave Desert off of I-10 between Blythe and Indio.


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- souschef Oct 1, 2008 01:38 PM
Another ravenous hound (allxum) and I have been discussing "Pithiviers", a classic French dessert, and we have a difference of opinion on what it is. Every recipe book I have on the subject (and I have many) show the identical thing. A picture is worth a thousand words, and I don't believe in "borrowing" pictures, so I created my own, i.e. I made a Pithiviers and took pictures. Before you even look at them please accept my apologies for the look as I am by no means a pastry chef (I am better at cakes). I am not a chef or even a souschef (I am an engineer), and the work is a bit on the crude side. In any case, here are the pictures of before baking, after baking, and cut open.
BTW it was delicious !
re: GretchenS
I thought this thread got deleted. For completeness here is a picture of the entire pastry that I also posted on another thread.
re: GretchenS
Yes, the dough is puff pastry. The filling is ground almonds, eggs, sugar, flour, and rum.
Gosh, that looks beautiful. What is the filling? And is the dough a puff pastry dough, or something else?
re: morwen
I have the recipe on another thread, but am reproducing it here for completeness, and removing Montreal-specific info. But, before I begin, one caveat: you need a cookie sheet that does not buckle/warp in the oven, especially going from fridge to oven. Forget about blue steel or black steel cookie sheets as they all buckle. I use a half sheet pan from Williams-Sonoma. A pan that buckles throws out the filling half onto the sheet itself.
1 box butter puff pastry from Loblaws/Whole Foods, thawed overnight in the fridge.
1 egg, beaten
1 stick (4 oz) unsalted butter, softened (leave it on the counter for a couple of hours)
4 oz sugar
1 egg
1 egg yolk
1 package ground almonds (100gm/3-1/2 oz)
1/2 oz flour
2 tbsp rum
For the filling: cream the butter in a bowl with a whisk, add the sugar, and beat thoroughly. Beat in the egg and the yolk, then stir in the almond, flour and rum. Set aside.
The box of puff pastry contains two sheets, each individually rolled and sealed. Take out one roll, leaving the other in the fridge (puff pastry likes the cold). Unroll the pastry directly onto the cookie sheet. Cut out about a 10-inch circle from the pastry. Discarrd the trimmings or save them to make palmiers (love palmiers!). Mound the filling in the centre of the pastry, leaving a 1-inch border all around, and brush the border with egg glaze (the beaten egg). Take out the other roll of pastry and unroll it onto the counter, still on the paper. Cut a circle the same size as before. carefully transfer the pastry to cover the pastry/filling on the cookie sheet and press firmly so that they are sealed together. Cover with plastic wrap and leave in the fridge for about 3 hours.
Take the cookie sheet out of the oven and cut a scallopped border all around; the pastry should be quite firm and easy to work with. Then very carefully brush egg glaze all over, making sure that none of the egg falls over the pastry and onto the cookie sheet; if it does the pastry will get glued to the sheet and will not rise. Now score the top in swirls, making sure you do not cut the pastry through to the filling.
Bake in a preheated 450 degree oven for 15 minutes, then reduce the heat to 400 and bake another 20 minutes or so, until the pastry is puffed and brown. Take out of the oven, allow to cool for about 10 minutes, then serve hot.
re: souschef
Thanks souschef! This is going to be my weekend project!
re: morwen
Not counting cooling and baking times, this should take you one hour, tops.
re: ipsedixit
heheh! Thanks. I think I'm stuck with this handle.
Very nice job on the Pithiviers.Beautiful job on the scoring. I remember making these.
Did you make your puff?
I wonder if your confusion is that Pithiviers is often described as Galette des Rois
and vice-versa. They look very much alike. The defining difference is that the Pithiviers
has a filling, and the Galette does not, or so Dorie Greenspan and a number of posts
on eGullet say. The Galette is not scored but sometimes is given height and decorated
to look like a king's (rois) crown, but that isn't the defining difference. The Galette is named
after the Three Wise Men, and is served for Epiphany. Pithiviers is served year-round.
Pithiviers can be savory. Filled with meat, roast poultry, goat cheese, other cheese,
all encased in the puff pastry. Very good that way.
re: maria lorraine
I have made puff pastry before, and find it a lot of work. The stuff that I buy frozen works almost as well, and is more reliable.
Gaston Lenotre, the famous pastry chef from France, fills his pithiviers and galette with almond pastry cream; that's what is in a book I have by him. That is what I was going by.
As for savoury pithiviers I think my attempt is going to be with veal sweetbreads. I have baked a large puff and filled it with sweetbreads (per Jacques Pepin), but have not done it with pithiviers. The challenge will be to keep them moist and creamy without there being a sauce that is too runny. Perhaps use frozen sauce in the filling? The sauce I make uses the braising liquid (which is white wine-based) and whipping cream.
re: souschef
An alternative to the frozen sauce is one that sets up like a gel when cold. Cool it, make your pithiviers with it, then bake. If you use a frozen sauce/liquid and it will remain liquid or semi-liquid when cooled, then it helps to paint the inside of the pastry with butter as a water barrier, then serve immediately.
re: Caroline1
Just thought everyone would want to know....I showed your picture and recipe to my husband who grew up in Pithivier (France) and he says both are spot on. Personally, I was surpised to learn that the original pithivier had rum in it, and that there are savory ones.
re: Caroline1
Interesting. So you are suggesting that I paint the base of the pastry with the sauce in gel form to act as a water barrier ? Then I would put the sweetbreads over the gel.
re: souschef
I was responding more to your thoughts about freezing the filling n order to get it to seal and bake. Or at least that was my understanding of what you wrote. While I have used that method with Chinese "soup dumplings" with some success, the difference between a dumpling wrapper and puff pastry is a pretty wide gulf!
The sweetbreads idea sounds delicious but your major problem is going to be keeping the puff pastry puffy instead of soggy. Painting a butter barrier to limit the moisture penetration will PROBABLY help, but as I've had more time to think about it, I'm not so sure. Because of the very high butter content of puff pastry to start with, it will undoubtedly help a little, but the consistency of the "sauce" or "filling" you plan to use around the sweetbreads is the determining factor.
I wouldn't use something frozen simply because it will, as intended, thaw during the baking, and you'll have soggy puff pastry. Especially the bottom crust. A sauce that thickens as it cools would work better. You could cool it in a mold such as a pie plate, with the sweetbreads already incorporated, then unmold it to form your puff pastry shell around it while it is cool. Seal well, as Maria Lorraine recommends, using an egg wash and bake. During baking it will re-liquify, then re-solidify during cooling.
I have no idea what you intend to use as the sauce/filling with the sweetbreads, but an alternative idea comes to mind. When I make beef Wellington, I always line the puff pastry with prosciutto to protect the puff pastry from being turned soggy by the duxelle. You could do that as well as using a thick sauce to ensure the puff pastry stays puffy.
I think you've got the makings of a great savory pithiviers working for you here. Hot or room temperature! Let us know what you do and how it turns out.
re: Caroline1
Just had an idea. Make sure any water component of the sauce is "bound." If you make a bechemel or mushroom sauce, make the sugar/flour roux is bound, and then that is bound to the cream.
What "bound" means...Cook the butter/flour together till it's blond and smells nutty, as you know, about 5 minutes, or long enough to get the fat and the starch in the flour linked up on a molecular level. Add the heated milk or cream (perhaps reduced to remove some of the water) ladle by ladle, whisking constantly, till the mixture thickens and becomes glossy. Cook over low heat for 5-7 minutes gives the fat/starch moleclues enough time to grab onto all that liquid in the milk or other sauce ingredients. None of the elements can separate out then or become runny. Same principle for any other sauce: reduce or "bind" any liquid in any ingredient in the sauce.
You may be able to find a video of Julia Child and Jacques Pepin making Braised Sweetbreads in Puff Pastry with a Black Truffle and Madeira Sauce.
re: maria lorraine
Check out "bouche a la reine."
re: maria lorraine
ML, your suggestion would work, but there is one snag - I do not ike sauces that have a flour base; there is something about the texture that I do not like. I always use whipping cream when I reduce and thicken a sauce. I was thinking that since I will be making a cream sauce, how about letting a bunch of mushrooms take a swim in the sauce. They are nature's sponges, and would absorb some sauce. I could fish them out and put them into the pithiviers. That way there would be some moisture in the pastry without it being liquid. I could also use a veal demi-glace. What do you think ?
BTW I think I did see that video.
re: souschef
As far as a non-flour sauce, I understand. The concept is to remove the excess liquid from all ingredients in the filling, even pressing the excess liquid out of the sweetbreads after poaching. I'd saute the mushrooms first, perhaps finishing them
with wine and cooked till au sec.
re: maria lorraine
Apologies for butting in here, but souschef, I'm not sure why you would want to add moisture to a puff pastry. And Maria Lorraine, you're dangerlously close to a duxelle there! '-)
Souschev, have you considered just outright making a duxelle and surrounding the sweetbreads in that? I do make a very non-traditional beef Wellington, however it did win me accolades among the professional chefs of Las Vegas when I lived there in the 60s. I think it could work well with sweetbreads in a pithivier.
Line the puff pastry with thin layers of prosciutto to act as a moisture barrier. Then cover it thickly with a rich duxelle. Slice a black truffle or two thinly and pave the duxelle with them, then add the meat, in your case the sweetbreads. And of course, you would work in a circle and on two crusts as opposed to rolling a single crust to encase things.
Mushrooms, as you point out, are sponges. The moisture barrier of the prosciutto will keep the puff pastry fluffy, crisp and light. The duxelle has a texture similar to a very thick cream sauce, and like the sauce, is thicker at room temperature, but unlike the sauce, does not liquify with heat. The black truffles are optional, but I do use them and they do add something very special. The difference here is that I also use a layer of pate over the duxelle and pave that with truffles when I make a Wellington.
A bit decadent, but hey, it's not like you're going to have it for lunch every day the rest of your life.
re: Caroline1
Caroline, my reason for adding the moisture is that I am concerned that in the heat of the oven the sweetbreads would dry out and the creamy texture would get destroyed. This would be akin to deep frying sweetbreads - incredibly, some chefs do that, and it really ruins the texture.
Your idea of prosciutto and a duxelle sounds great, and I think I will try it, but would not the taste of the prosciutto overpower the taste of the sweetbreads? Briefly, how I make sweetbreads is after the usual soaking, blanching, pressing, and sauteeing, I braise them with onions, carrots, white wine, and chicken stock. After they are cooked I strain out the solids and reduce the braising liquid to a sauce with some cream. So the taste is very light.
I'll have to check the weight of my pocket book when I go shopping for the ingredients, to see if a black truffle is within scope.
Your Wellington sounds like you achieved your Waterloo with it ! What type of "pate" did you use?
re: souschef
The problem is that moisture does two things to puff pastry while baking. First, it will limit how much it puffs. Second, it will turn it into a soggy gummy mess. I developed my Wellington recipe because the moisture from the tenderloin and duxelle would invariably make the bottom soggy while the top flaked and did what it was supposed to do. Then I notiece that the Wellington in the haute cuising places in Las Vegas had the same thing happen to their Wellingtons, whether individual or chateaubriand size for two.
I do recall that I tried other things as a moisture barrier, but don't remember exactly what they were. Only that they did not work as well as the dry cured ham. Paper thin Westphalian will work too. But that thin sliced Danish ham doesn't work well and adds flavor. I'm not absolutely certain, but I think coating the inside of the puff pastry with butter was one of the failures. It just combines with the butter in the puff pastry, and when it gets wet, the puff pastry and butter melt into the moisture like liquid added to roux!
No, the prosciutto doesn't make things salty or even add much discernable flavor. I only use a single thinly sliced layer, and any excessive saltiness is absorbed and distributed through the duxelle.
As for creamy flavor for your sweetbreads, the flavor of the duxelle will not be similar to a bechamel, but you do have control over how rich or mild the flavor is through the type and age of mushrooms you use. Small fresh pale white button mushrooms are the mildest, in my experience. They will, however, darken during the cooking down process of making a duxelle. You can go with any single type of mushroom with a flavor you think will compliment the sweetbreads without overpowering them. Even a blend of different types. I don't know of any guidebook on flavors resultant from types of mushrooms used, so trial and error seems to be the way to go.
Traditional duxelle calls for finely chopped onions and shallots, finely chopped mushrooms squeezed dry in cheesecloth, then softening the onions and shallots in butter before adding the mushrooms; cooking over high heat until mushrooms are cooked, seasoning with nutmeg. Then cooling and storing under buttered paper for future use. For sweetbreads, I would omit the onions and go light on the shallots.
The squeezing of all of the juices out of button mushrooms would certainly reduce their flavor. For my duxelle, I intentionally leave the natural juices in the mushrooms and then cook them down slowly, which intensifies the flavor.
Keep us informed on what you decide to do and what the results are. And if you allow for travel time, you could end up with a drooling mob of us on your doorstep!
re: Caroline1
Thank you for all the suggestions and detailed explanations; you remind me of Rose Levy Beranbaum - she goes to the same detail in her books; really well-researched. By comparison my cooking sounds like cowboy cooking. BUT, it's better than my wife's - she stopped cooking when she lost the recipe for toast!
I will definitely go for the prosciutto and duxelles, and will let you know how it turns out. My next challenge will be how to combine sweetbreads with one of my other loves (I have many) - chestnuts. Maybe that's a challenge for you Caroline - come up with the appropriate recipe :)
Fortunately I have a thick carpet on my doorstep to act as a droolcatcher !!!
re: souschef
Actually, you may have come up with your own recipe! No reason why a nice chestnut puree wouldn't work with your sweetbreads as well as a duxelle. Chestnuts are one of the most versatile foods around. I LOVE marrons glacee, but I also use chestnuts in a stuffing for Christmas goose. Very versatile.
Off the top of my head, for a savoury pithivier (and I have never made this, I'm just "thinking out loud," so to speak), do you like escargot? Let's see what I can make up as I go along...
Roast and shell/peel enough chestnuts to render three cups of puree. You can get them to the consistency where puree is possible in either of two ways; roasting them (by an open fire if you wish), or you can simmer them. If you choose to simmer, you can add "flavorings" to the pot such as simmering them in broth or adding spices or flavorings of your choice. Or you can leave them plain and flavor the puree. You could also just buy a can of chestnut puree, but home made tastes better. However, if you want to season fairly strongly, it won't make much difference either way.
Mash the chestnuts or pass them through an old fashioned food mill. I wouldn't use a food processor. To go with snails, I would season the puree with a heavy reduction of a good (but not expensive) Burgundy wine, some mashed baked garlic to taste, a touch of cognac, some minced parsley, and a good chunk of butter. All the good stuff you would use in escargot Bouruignon. This will undoubted turn the chestnut puree a grayish purplish color, but we're after flavor here. Besides, snails don't exactly look like a bouquet of roses! '-)
Spread the bottom puff pastry sheet on a cookie sheet or jelly roll pan. Use the "ring" from a small (10"?) spring form pan for lightly marking the size of your filling. In fact, leave it in place while you place the filling.
Now, we need a moisture barrier to put on top of the puff pastry. You can certainly use a dry cured ham, as for the sweetbreads. You could also use well rinsed and dried grape leaves. A cooked very mild cabbage leaf that has had all the moisture pressed out of it between paper towels with a cast iron skillet resting on it would work too. I would brush on a coat of melted butter if using leaves to help them stay in place when you place the filling. Not required with the ham.
Now spread about a half inch or so of your finished seasoned chestnut puree over the moisture barrier in the bottom of the ring mold. Smooth it out. Now spot the puree with well drained escargot (helix!), but don't pack them tightly against each other as we want the puree to fill the nooks and crannies between them.. Now spoon in more chestnut puree to cover and smoosh it down between the escargot. Smooth the top and remove the ting mold.
BUT!!! At this point, depending on how dense your chestnut puree is, you may want to chill it in the mold before proceeding. If it's thick enough this isn't required, then remove the spring form ring. Continue in the same way you would with any pithivier, painting the edges of the bottom crust with an egg wash before before placing the top cruse. Press to seal, then cut the scallops around the base. Glaze the top and score as usual. Bake! I'd probably opt for around 350F until the puff pastry is nice and brown, but you could probably go as high as 400F. The filling is already cooked, so your prime concern is making sure the puff pastry is cooked all the way through.
As I said at the outset, this is off the top of my head. If you make it, you will be the first one on planet earth to taste it. But I do think it will work. But no guarantees! '-)
I love your sense of adventure! You are well on your way to becoming an amazing cook. Hooray for you!
re: Caroline1
Wow ! That's amazing for something off the top of your head. Definitely worth trying.
I love marrons glacees too. My SIL, for whom I will make the pithiviers, once got me 3 kilos of them from a confiserie (Rohr) in Geneva when she lived there. They were absolutely incredible.
I use chestnuts with wild 'shrooms and pork to stuff turkey. Great combination.
Attached is a picture of the kind of stuff I like to do on the other side of the house.
re: souschef
Julie is indeed on lucky 12 year old! Looks delicious. I've gained a pound just looking at it. '-)
re: Caroline1
That 12 year old considered me her best friend, even though I am the same age as her dad. How quickly they grow, though!
That cake is my favourite. Dried figs simmered in cognac, plus hazelnuts and lots of chocolate.
re: Caroline1
Hi, Caroline1,
I wasn't thinking of finely chopped mushrooms, like a duxelle, instead
sliced mushroooms or even a little chunky. But I like duxelle!
Laughed aloud at a couple of your posts the other day.
re: maria lorraine
Great to know someone enjoys my humor! '-) thanks!
I'm not sure just adding mushrooms to the broth would have any thickening effect. I'm thinking of mushrooms in soup. When they're thick, it's not usually from the mushrooms. The reason I thought of duxelle is that it will remain fairly firm in texture whether served hot or cold. Well, it's also delicious! But could be a bit strong for sweetbreads without careful control. Or maybe a really strong flavored duxelle would be great with sweetbreads. Who knows?
re: Caroline1
I once made a duxelle of portobello mushrooms, and was amazed at how concentrated the flavour was; it was pure essence of mushroom. I think I used that in a cream of mushroom soup.
On a different, but related matter: I once had a pate made from sweetbreads in a restaurant in Montreal, and it was amazing (moh, it was at Au Tournant de la Riviere in Chambly). I thought I'd do the same at home, and pureed some sweetbreads with the sauce. Unfortunately it destroyed the creamy texture of the sweetbreads. Any ideas?
BTW where are my manners? Thank you Caroline and Maria Lorraine for all of the help with my pithiviers.
re: souschef
You're very welcome! It's a lot of fun for me. :-)
re: souschef
Souschef, you really do love cooking, I can tell! Brava!
I love the idea of a sweetbreads Pithiviers. Just wish I were coming to dinner. I'd bring the wine. Again, wonderful work.
As far as the filling not running, make sure you have a very tight seal between the two puff layers, perhaps sealing with a stripe of egg white all around the perimeter, and then pressing the two puff layers together. My other thoughts were the same as Caroline1's: cool the filling until it has "gelled" and try a butter "paint" of the inside of the puff layers.
After I saw your post, I checked a half-dozen of my books, some in French, and tried to find an answer about the Pithiviers/Rois confusion. When I get time, I'll pull out a few of the older books, and see if I can unearth more info for you. I recall that in the Pithiviers I made, I used a Mazarin filling instead of almond paste or frangipane, and I liked the lightness of that.
Your post inspired me. I studied classical French pastry 15 or so years ago (and lived in France). Your post made me think -- maybe I should take a stab at a French "something" again after all these years! Thank you for that! I'm sure my skills are a bit rusty, but perhaps my diners and I can suffer through my ineptness.
re: maria lorraine
Yes, I do love to cook. What wine would you drink with sweetbreads ? My sister-in-law, who always asks me to make them, insists that it should be a Bordeaux, but I'm not convinced. However, I don't know what I would drink. Suggestions? It has to be something creamy to go with the texture of the sweetbreads.
I looked up "Mazarin" as I had never heard of it before, and could not come up with something definite, so what is it ?
Lucky you, studying pastry in France. Mind you, there is a Cordon Bleu school right here in town, but I have not taken any courses there. I just learned techniques from books and TV.
Let us know what you decide to take a stab at. Perhaps salambo ?
re: souschef
With sweetbreads, and a pastry with butter, the wine should be, IMO, a high-acid white wine. White because it matches the intensity of the flavors, and high-acid to cut through the fat. I'd keep the French theme going and would recommend the beautiful whites from the Loire, Savennieres in particular. Baumard is one of the best producers for the money. particularly. I'd also recommend a white Bordeaux, a Graves, and my favorites there are Haut-Lafitte and Chevalier. Several posts about these wines on CH. Champagne or Rose Champagne
would also work well.
I'll see if I can dig out my Mazarin filling recipe for you and post it. Sometimes the two-week long pastry classes, offered by many schools, are enough to refine technique. Sounds like you're doing rather well without classes, though.
re: maria lorraine
Souschef, I think you mentioned that you are in Ottawa. If that is the case, I have a great suggestion for a Loire wine to go with your Sweetbread Pithivier. BTW, Maria Lorraine has an excellent palate when it comes to food and wine, her suggestions are always well-thought out and delicious!
I had a chance to try some Domaine Huet Vouvray, the "Le Haut-Lieu" and "Le Mont", both from the 2006 vintage. They are fabulous!!! I think they would fit the bill beautifully. Le Mont ($33 Canadian) is so decadent, it would be great with sweetbreads. You could do a search on the SAQ website and see if there are any outlets in Hull carrying it. Alternatively, you could make a pithivier for your next trip to MOntreal and I could provide a bottle! ;)
I have been enjoying your pithivier threads! And I have been keeping an eye out for the kumquats...
re: moh
Hey moh, great to see you back. Yes, I am in Ottawa. I'll look for those two wines.
Maria Lorraine does indeed sound like a wine expert.
I provide the pithiviers and you provide the wine? Sounds like a great idea. We should plan on doing that. BTW have you considerd a pithiviers with a filling of Royal figs ? You could serve it with some of that Royal fig ice cream I made recently.
re: maria lorraine
A beautiful white from the Loire? My favourite is Sancerre from Henri Bourgeois. I did think about a Rosé Champagne, but the only one I have had that I have liked is the Laurent Perrier - at $100 now - ouch!
re: souschef
Moh is good guide to have in your parts. Wonderful palate for both food and wine.
Really gets into specifics. You two should meet up.
re: maria lorraine
Sous chef,
Ideas for sauces, or the lack of them:
Links for you:
Chowhound thread titled "Sweetbreads for the uninitiated"
with a post about about bouche a la reine and sweetbreads
For sauce ideas:
Feuilleté de ris de veau
vol au vent ris de veau, often listed as vol au vent aux ris de veau
Hubert keller's recipe for sweetbreads in puff pastry
Good luck!
re: maria lorraine
Thanks for the links ML. I'll check them out.
re: souschef
Coupla quick thoughts:
If you go the savory chestnut route, I'd use the vacuum-packed parboiled type.
My favorite brand is Ponthier, and about this time of year I buy up a bunch of
packages for Thanksgiving and Christmas.
As to any other flavors you might add: my only concern is that they do not
begin in the slightest to detract from the relatively mild taste of the sweetbreads.
If mushrooms or a duxelle, then mild wild varieties (oyster, etc.). Same for
anything else, chestnuts included.
I'm not so worried about the sauce making the puff soggy. You may get a bit of sogginess on the first few layers of puff below the filling, because of residual liquid and weight pressing down. A little liquid will create steam and that will help the top layer (the dome) puff. The key for me is sealing to keep in both the liquid and steam. I'd check the experts' recipes for the same thing and do your own synthesis/invention of everything you've heard and read, and forge ahead. Good luck!
re: maria lorraine
Analyzing all these ideas (it helps to be an engineer - an applied scientist), I will use a duxelles of oyster mushrooms above and below the sweetbreads. Below the sweetbreads as a moisture barrier, and above the sweetbreads as a heat barrier. There will be a little veal demi-glace under the top layer of duxelles.
I plan to do this all about a month from now; no trial run as the ingredients are expensive - I will use San Daniele prosciutto rather than the local stuff, and sweetbreads are expensive.
Now to decide if I make my own puff. Maybe I will - it is cool enough, and I have a marble pastry board. Also, I love to work with butter that is cold but pliable. It is amazing how important that resting phase in the fridge is, between sets of turns.
I will post pictures here when done.
re: souschef
Well, after a considerable delay I finally made the sweetbread pithiviers.
While perusing a book by the Brothers Roux I came across a recipe using puff pastry where they use a crepe as a moisture barrier, so that's what I did. I used a crepe under the sweetbreads as well as on top (to stop them from drying out), and the pastry turned out great.
I cooked some mushrooms in the sauce and included them in the pithivers so they would add a moisture component. A bit of sauce did run out when the pastry was cut, but it did not make the pastry soggy. I served the sauce separately.
I almost did not get to the pithiviers stage - the sweetbreads tasted so good that I almost ate them straight out of the pan. My lunch guests were delighted with the results.
I am attaching some pictures of the pastry at various stages.


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