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Xbox 360
This page contains Bulletstorm Video Walkthroughs for Xbox 360 called "Walkthrough Part 12" and has been posted or updated on Dec 8, 2011 by RydarGames. Let us know what you think of this Video by thumbs voting.
- Developer: People Can Fly
- Publisher: Electronic Arts
- Genre: Action Shooter First-Person
- Release Date: Feb 22, 2011
- ESRB: Mature
Video Walkthroughs
Walkthrough Part 12
Watch this step-by-step Video Walkthrough for Bulletstorm (Xbox 360), which will help and guide you through each and every level part of this game and also assist you to find all secrets and solutions to complete this game.
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Microsoft Research Cambridge was set up in July 1997 with three researchers. Today over 100 researchers, mostly from Europe, are engaged in computer science research at the lab. The city of Cambridge, England, was the clear choice for the location of the facility because of its world-renowned reputation and its rich history as a center of learning.
|Fitzgibbon Channels Led Zeppelin into Practical Engineering
Microsoft researcher Andrew Fitzgibbon, recently elected as a Fellow of the Royal Academy of Engineering, never tires of seeing abstract thinking transform into tangible results.
|From Grassroots to Government
It happens rarely, but a grassroots movement has managed to win wholehearted government support. Led by Microsoft researcher Simon Peyton Jones, Computing at School is helping to reshape computing education at U.K. primary and secondary schools.
|From Drug Wars to 3-D Silhouettes
Microsoft researchers bring a wealth of inspiration to the CHI conference on human-computer interaction.
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From the Laboratory Director
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— Professor Andrew Blake, Laboratory Director, Microsoft Research Cambridge
Why I Work for Microsoft Research Cambridge
Manuel Costa — The world is changing at a very fast pace. The most exciting thing about working in my area is that we get to invent the future. We are researching and creating technologies that will affect the lives of billions of people. Read More
See who else works at Microsoft Research Cambridge.
Intern Positions
We focus on a main Summer intake of interns although a small number of internships may be available throughout the year. Our main Intern program is focused on students enrolled in current PhD or Masters programs however each year we run our Bright Minds Competition, giving undergraduates in their penultimate year of study an opportunity for an 8 week internship to provide experience in a commercial research environment.
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subset: commoncrawl


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Want my advice, reinstall FMS normally to make sure all the bits get installed.
Then if you still have a problem (this is my favorite solution for FMS) copy the whole folder from a working FMS installation and replace the one on the broken machine. This fixes more FMS bugs then any other fix, I usually use the admin c$ share to grab a working installation.


text: iStockphoto Very Important Research Reveals the Best Time of the Week to Drink Wine By Drew Weisholtz August 7, 2013 Why wait until the weekend to kick back with a nice bottle of merlot? Read More|Comment Category: Lifestyle, News, TSM Send to a friend! Share on Facebook Share on Twitter Pin it! Reddit This! Share on Tumblr!


text:
Open since 1974, the Cabooze has made its name through booking a variety of R&B, reggae, and rock acts, all the while supporting local bands who have gone on to play larger stages and to national audiences. Serving niches of R&B/blues in the '70s and jam rock today, the venue has a history o ... More >>
Rancid Skyway Theatre, Minneapolis Wednesday, September 18, 2013 It's been over 20 years since Rancid rose from the ashes of Operation Ivy. In that time, a lot of mohawks have been spiked and consequently fallen as youthful vigor has been replaced by adult responsibilities. Wednesday's return to Mi ... More >>
NOFX With Teenage Bottlerocket, Banner Pilot, Arms Aloft Wednesday, December 5, 2012 The Cabooze It was a temperate, perfect outdoor night at Cabooze Plaza on September 14, and only one thing was amiss: Fat Mike 100 fever. The rare Midwestern NOFX tour date was cancelled, and eventually reschedule ... More >>
Due to the 102° fever of singer Fat Mike, tonight's NOFX show at the Cabooze has been postponed. The celebrated Los Angeles punk band were set to play the West Bank club this evening along with local luminaries Dillinger Four, but the show has been called off. Ticket holders should contact the Join ... More >>
Related:Top 20 best Minnesota musiciansFirst Avenue's 20 best concertsFirst Avenue's 20 best concerts: Readers' picks50 cool facts about the Minnesota music sceneCountless songwriters have found inspiration in the Land of 10,000 Lakes over the years, and even more have hit upon something revelatory ... More >>
Related:Top 20 best Minnesota musiciansFirst Avenue's 20 best concertsMinneapolis music scene named second-best in the U.S.50 cool facts about the Minnesota music sceneCountless songwriters have found inspiration in the Land of 10,000 Lakes over the years, and even more have hit upon something revel ... More >>
Here's a not-so-secret fact about Minnesota music: People love to talk about how much they love the scene here. Musicians from both out-of-state and the Twin Cities have gone out of their way to pen odes to our town and its vibrant community, from Atmosphere to Lucinda Williams Tom Waits to Mark Ma ... More >>
The local punk rockers will begin recording their Epitaph debut next month.
Prince went to Vegas. Smokers went to Maplewood. Tapes 'N Tapes went to the moon. And sometime after the last zombie dance party got busted, we wrote it all down for you.
Seasoned professionals try to kick-flip the sleepy pop-punk revolution
That's a key line from NOFX's "Seeing Double at the Triple Rock." The SoCal pop-punk stalwarts are shooting a video for the new track at its namesake club on March 6. In the song, the band gets "snowed in" at the bar (Don't you hate it when blizzards completely shut down Cedar?) and spends the after ... More >>
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hi, i've just noticed that my site has some problems with shortcodes like
[contact-form-7 id="782" title="Contact form 1"]
the pages containing shortcodes worked fine when their status is "draft"
but when i published them, they pulled a 404
does this has anything to do with cache? i have w3 total cache installed..
no – I don't think so. Please try to flush the rewrite rules. Go to Settings > Permalinks and hit the "Save" button. Make sure that you're using a valid permalink structure.
i've just done that,, and i don't think it's working. btw please define "valid permalink structure"
Hi redeyedprince
You can read more about permalinks here http://codex.wordpress.org/Using_Permalinks#Permalink_Types
Try changing your current permalink settings to default and if that fixes the issue, the link above has a section on fixing permalink issues as well.
contact form has been fixed, but the woocommerce cart still not working…
The topic 'problems with shortcodes' is closed to new replies.


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text:
Corn with coriander butter
Cooking timePrep: 5 mins Cook: 5 mins Plus chilling
Skill levelEasy
ServingsServes 4
Whether you're eating indoors or outside, this quick summery side is just the job
Nutrition and extra info
Additional info
- Vegetarian
Nutrition info
Nutrition per serving
- kcalories
- 189
- protein
- 4g
- carbs
- 18g
- fat
- 12g
- saturates
- 7g
- fibre
- 2g
- sugar
- 2g
- salt
- 0.16g
- 4 corn on the cobs
- 50g soft butter
- small bunch coriander, chopped
- small red chilli, deseeded and finely chopped
- 1 garlic clove, crushed
Buy Ingredients
Buy the ingredients for this recipe now via:
Want to know how this works? Read all about it here.
- Mash butter, coriander, chilli, garlic and a good pinch of salt with a fork. Place on a piece of cling film, form into a sausage shape, then freeze for 15 mins until hard.
- Cook the corn in boiling salted water for 5 mins, until tender, then drain. Cut the butter into slices about 1cm thick, pop on top of the warm corn and allow to melt. Great with BBQ drumsticks.
Recipe from Good Food magazine, June 2011
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yorkville bistro fare
- p
- PascaleinMontréal Jun 8, 2007 02:33 PM
Montréal foodie soon in Toronto for a few days, will be staying at the Four Seasons in Yorkville, looking for good, unpretentious bistro fare, italian or other restaurant where I can get good wine by the glass near my hotel (i want to travel by foot from the hotel), preferably with patio. thanks!
"Good" and "unpretentious" are two words not synonymous with Yorkville. A 10 minute walk up Avenue Rd will take you to Le Paradis. Nothing outstanding but certainly fits the bill, tho' I'm sure you have much better everyday French bistros in Montreal.
Pascale, although I haven't been there recently, I've always enjoyed my meals at Cantine, on Avenue Road just south of Davenport (http://www.cantine.ca/ ).
- Jacques' Bistro du Parc (126 Cumberland)... but no patio.
- Bar Mercurio on Bloor at St. George (Italian... small patio out front, but probably more fun to sit at the bar)
- Caren's Wine Bar (on Cumberland right across from your hotel... secret back patio)
As others have said, Yorkville can be a difficult 'hood for foodies despite its alleged pedigree.
re: Rabbit
Thanks to you all, I'll make a note of your suggestions. Enjoy your weekend !
It won't knock your socks off, but I've eaten there a number of times, and haven't had a bad meal, is Dimmi on Cumberland Avenue. And, unlike most places in Yorkville, is resonably priced. Same league, same style, is Toni Bulloni (don't be put off by the name), also on Cumberland, but no patio. Neither is stunning, but both are reliable, and won't blow the budget. I also concur with the above recommendations.
There is an Italian restaurant on the corner of south east corner of Yorkville and Bellair
called Cafe Nervosa. It has a nice patio on street level and on the second floor balcony.
The food is good, the service is quite good, but the patio is great.It would be a five minute walk from your hotel. Just walk east on Yorkville Ave.
re: foodieinTO
Ya, Nervosa is quite good.
I have been to Michelle's Brasserie twice now for lunch and liked it very much both times. Their patio is right beside the Four Seasons, and it is in a side walkway, not on the street, so relaxed and quite charming. The address is 162 Cumberland.
Report back after your visit and let us know what you decided!
Also, I concur on Cafe Nervosa. The food is quite good, and the patio, great.
re: foodieinTO
It's called The Host, I believe.
Pascal - Where did you go? Give us your impressions.
re: hungry_pangolin
Haven't gone yet, am leaving tomorrow at noon on the train from montréal, so will enjoy one meal tomorrow and quite a few more MOnday and Tuesday. I'll let you know what I thought after I come back on Wednesday!
re: hungry_pangolin
Been back a few days, did try Dimmi first dinner, as described: nice, nothing exceptional but good food and nice patio on a gorgeous evening, and Caren's wine bistro the second evening: Wonderful back patio, loved the setting, food was also very good (although I found there could have been more choices on the menu, but small point). Thank you all for your suggestions and I'll keep them in mind for my next trip.
Caren's Wine and Cheese is great. Excellent wine list and a great burger stuffed with gorgonzola. They also have a nice selection of cheese. Service is on the mark; I've always been treated well there.
I agree with Rabbit:
Great wines, staff and a funky menu. Very non-Yorkville in the way of pretence, attitude and wannabe style.


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Man accused of impersonating soldier sentenced to nearly 12 yearsStaff Writer | September 05,2013A convicted sex offender who impersonated a soldier from North Carolina while living in Vermont was sentenced to almost 12 years in jail today on four federal charges.
David Oswald III, 47, was sentenced in U.S. District Court in Rutland to 140 months in jail and was ordered to pay almost $53,000 in restitution to two health care providers in the state.
Judge Christina Reiss also imposed a lifetime of supervised release with special conditions for Oswald after he is released from jail.
Oswald, a former resident of Washington state, pleaded guilty earlier this year to federal charges of failing to register as a sex offender, health care fraud, being a felon in possession of a firearm and possession of child pornography.
He was arrested last year after an investigation by a Veterans Affairs special agent revealed Oswald's identity.MORE IN This Just InA close gubernatorial election raised questions about support for Gov. Full StoryPolice investigate Full StoryMENS HOCKEY Full Story
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text:
Where can I buy pork belly in SF?
- c oliver Dec 27, 2009 04:47 PM
We're here for a week and always try to pick up food things that we can't get easily at Lake Tahoe where we live. I've not cooked pork belly yet but certainly enjoy eating it. I know the Manhattan board talks about buying it in Chinatown. Does anyone have sources for it? Is there any reason I can't separate it into small portions and freeze? Thanks all.
One convenient place is Nijiya in Japantown. I saw some nice pork belly at the San Mateo branch yesterday.
Nijiya Market
1737 Post St, San Francisco, CA 94115
Pork belly freezes quite well. You can find it at any butcher in Chinatown, for such a low price you won't care if you don't quite get it right the first time.
If you want a high quality or smaller portion you can go to Nijiya or one of the fancier butchers (Golden Gate Meat Company, Drewe's Bros). I'm 99% sure they all carry it. Even Molly Stones and Whole Foods probably do.
Any Mexican or Asian meat market. Lucky Pork in the Mission.
Lucky Pork Store
2659 Mission St, San Francisco, CA
I buy it frequently in Oakland Chinatown. It's inexpensive - I think in the $2/lb range (perhaps cheaper). At the market where I mainly shop for staples (Orient mkt on 7th) they have all the meats packaged in typical supermarket style - it is labeled "side pork". It has no seasoning or anything - it's just another pack of pink meat.
Note that there is a completely separate product, prepared pork belly, sold in packages of a couple of strips. It is marinated, but still requires cooking. I usually find it near the Chinese sausage, selling for $5-8/lb.
re: Tom Simonson
Side pork is a similar cut. Slightly leaner.
I'm sure you can get it from Avedano's who'll source it locally. Call ahead since it might be a special order item.
235 Cortland Ave, San Francisco, CA 94110
We had lunch in North Beach and wound up stopping in Little City Market at 1400 Stockton. All they had was in lardo form but he special ordered it for me. I'm getting 10# at $3/#. Also getting duck fat and sweetbreads. Makes me hungry just thinking about it. I'm definitely going to try to make Momofuku's pork buns. Mmmm.
re: c oliver
Little City Market
Little City Market
1400 Stockton St, San Francisco, CA 94133
Walking two blocks further to the other side of Broadway along Stockton Street, you'd find at least 10 chinese butcher counters that break down whole pigs every morning. Pork belly cuts are less than $2/lb, and the pigs come from Manteca/Stockton area typically. Actually across the street from Little City, there's a butcher counter in the Chinese grocery store, I believe.
I go in the morning when the pigs haven't been completely butchered into final cuts for the case. Then you can have your pick of the cuts and look at them carefully when it's not so busy. I've bought a whole side of belly, weighed about 9 lbs., but later in the day it would have already been cut into smaller portions. You can tell the butcher whether you want the rib ends and/or the skin on or off.
re: Melanie Wong
We're getting skin on. I've already marked this thread for future trips. 10# will probably last a while but you can never have too much, can you??? When you freeze it, what size portions do you usually do? Thanks.
re: c oliver
I haven't frozen pork belly, as it's so readily available fresh in whatever size i want for the occasion.
Here's a photo of the porchetta I made with that big piece. Served 10 people.
re: Melanie Wong
Alan Barnes is sitting here with me and his direct quote is "I want to marry her." That picture made us drool. Any cooking tips would be very, very appreciated. Wow.
re: c oliver
Just today I looked at Pork Belly at 99 Ranch, Golden Gate and Prather.
Opted to get the the Golden Gate piece. There seemed to have a better meat to fat ratio than 99 Ranch. But 99 Ranch was waaaay cheaper.
re: mendogurl
It depends on what part of the belly you buy. Each market pig has about 20 lbs, so you can decide whether you want more fat or less, depending on which end you choose.
re: c oliver
Topic on the Home Cooking board:
Mmmm, leftovers tonight.
re: Robert Lauriston
Thanks for that.
We picked up the 10# piece this morning. Also got some cotichhino (?sp), duck fat, sausage casings and sweetbreads. And the super nice owner taught me how to make pancetta with, say, half the pork belly. Father and son and they couldn't be nicer. As a beginning pork belly person :) not having a language barrier was a great benefit at least this time around. Looking forward to getting back to Lake Tahoe and doing a bunch of cooking. Mmmm.
re: c oliver
I usually freeze in 3-4 lb portions. Usually more than enough for a dish or two. Wrap tightly as fat and freezer burn aren't friends.


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text:
Ways young athletes can handle the heat
Updated On: Aug 14 2014 07:20:00 AM EDT
Not everyone is excited about being back to school, but there is a lot of excitement with the start of school sports. And here, the summer heat sticks around well into the season. So, it's important that coaches and parents understand how to prevent heat illness.
Cleveland Clinic Children's Pediatrician Dr. Richard So says during any stretch of hot weather, the kids must be hydrated. But he adds, that process needs to start well before the athletes ever take the field.
"Drink a bottle of water before they go to bed and then before they go to practice you drink another one in the morning because when you start your practice at the top of the day you want to start with a full tank," he said.
The American Academy of Pediatrics recommends heat-illness training for coaches, trainers, and other adults. AAP researchers say it's also important to educate the athletes about preparing for the heat and for adults to allow enough time for them to hydrate before, during, and after practices and games.
So says one easy way an athlete can gauge their hydration is by the color of their urine.
"If you are fully hydrated your urine should be almost clear. If you're peeing out, the darker it is the more you're behind on your fluids," he explained.
A 2011 study by the Centers for Disease Control found that football causes the most heat illnesses among young athletes. That same study found that baseball and softball causes the most heat illness in girls 14 and under.
So says coaches and parents can look for one particular sign that the heat may be getting to their players.
"In a lot of the articles that I've read, in regards to the one tell-tale sign of these catastrophic events, the one thing that happened to a lot of the kids is that they vomited," So said.
AAP researchers also recommend coaches schedule at least 2 hours between same-day contests in hot weather and that they have an action plan in place to treat heat illness.
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Wrigley's Extra Sugarfree - peppermint
10 pieces
42p (4.2p each)
Brand Price Match - Checked Tesco.com 26/11/2014
Product Summary
Preparation & Storage
- Chew for at least 20 minutes after eating and drinking. A varied and balanced diet and a healthy lifestyle are important.
Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact Customer Support on 0800 188884 or email firstname.lastname@example.com. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.


text:
W!CKED is Suffolk's hip hop dance company. They do a lot of different styles of hip hop are always innovative. They do a show every year.
W!CKED is excited to be performing at MIT's Ring the Alarm competition once again. Come cheer them on and see some awesome hip-hop on Friday November 21. W!CKED will also be performing and learning at the Monsters conference in Mystic, CT that weekend, and are psyched to learn new moves to bring back to Suffolk.