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Hakata Ippudo NY- 1 thumb up, 1 thumb down
- Silverjay Apr 7, 2008 06:56 AM
Japanese ramen sure has come a long way from the back alleys of postwar Showa Era street carts to a "ramen noodle brassiere" in the East Village. I'm not sure I'm prepared to recognize this as progress.
After I left my name on a list at the little hostess desk with a flat screen monitor and printed leather-bound menus, I sidled up to the bar for a drink. I was told the wait was two hours. I ordered a $9 glass of shochu, tipped the remaining buck, sat and sipped. I had already paid the cost of what I spent on my last bowl of ramen in Tokyo. One $6 beer and a not so bad 30 minutes later, I was seated at a counter in Ippudo's "dining room". It's nice in there. It's a ramen noodle brassiere.
Ippudo serves Hakata style ramen- tonkotsu broth (made from simmered pork bones) and hosomen (thin, angel hair-like egg noodles). Tonkotsu broths come in many degrees of "porkiness" usually determined by the amount of what other ingredients are blended with it. Generally, chicken, fish, and vegetable broths are used to give soups both a softer and deeper character. Ippudo is a very famous and well regarded chain in Japan. They have enjoyed high profile media exposure as well- i.e. winning television contests, being invited to take part in a ramen museum in Yokohama, and a few other things. Tonkotsu (more of a Kyushu thing) has managed to become really popular in Tokyo these days and I don't know if that's because of shops like Ippudo or if they are simply enjoying the shift in public tastes. Ippudo is also well known for providing patrons with fresh garlic cloves and hand presses to turn your soup up a notch or two. They also provide little handcrank sesame grinders, pickled ginger (gari), spicy bean sprouts, and a pickled green vegetable (takana) for further customizing. It's been a few years since I ate in a branch of Ippudo, but I remember it being tasty- though not at the stratospheric level that some ramen shops can reach.
Disappointingly, I didn't see any of the accoutrements at the NYC shop. I did read a blog posting of a request for the garlic being fulfilled though. I ordered the "akamaru new taste ramen", which I would characterize as nicely balanced, soft, and mild tonkotsu soup. I suppose some are going to find this rich and thick. It's finished with a "special sauce" which tastes pretty much like shoyu and sesame oil. In the middle of the bowl was a red dollop of mild miso or some kind of little chutney (it wasn't spicy). Neither this nor the special sauce seem to have any particular influence on the soup. From my ramen experience, I found this broth to be really just about balance of umami, saltiness, porkiness, etc. This was crafted to appeal to the fat part of the bell curve.
The noodles were very thin, even by Hakata standards, and bunched up nicely to hold the broth in. Two tiny slices of charshu, some julienned cabbage, and slices of Japanese long onion were the toppings. The pork was excellent. Marinated in shoyu, fatty, and a finished smokiness. My problem with the toppings wasn't the quality but the measly quantity. The cabbage too, which is a vegetable frequently served with greasy foods in Japan, was seemingly only there for color. Which brings me to my main thesis that at $13 a bowl, with what I would call very modest portions and a menu full of funky fusion items offered on those long white serving dishes, is this "progress" for ramen as a "cuisine"? And is it what we really need in NYC?
I usually find the best ramen shops illustrate some of the great qualities of Japanese culture- single-minded diligence at craft, the stubborn pursuit of perfection, competitive creativity, and modest presentation that allows the work stand on its' own merits- not to mention offering this all at a fair value to the customer. The ramen at Ippudo is good. Best in Manhattan. But is it worth it? Was the hype worth it? I can't help but feel that that such an ostentatious setting and premium pricing reveal an uncomfortable sense of self-importance. In Japan they call this "ramen dining". But one could equally call it "ramen hubris".
Hi Silverjay,
Thank you for the great review. Tonkotsu ramen has always been my favorite type of ramen despite growing up in Tokyo. It irked very much when I saw that they didn't get the basic like gari right. No sign of their garlic was definitely another negative. I don't know if it was my imagination but I recalled the pork to be better in Japan - thicker perhaps? I did think the broth and noodle were close to what I had in Japan. But again it might be just me but I found the "koku" (how to translate this into English?) of the soup a bit lacking. I always prefer hosomen so its noodle fitted to my liking.
And $13 is definitely a NY pricing. To answer your question of whether it is worth it. I think for those who haven't tried tonkotsu in Japan should pay a visit, as it is possibly the closest to what you can get in Japan in Manhattan. Of course, if you are willing to venture out of the city (just a bit), I prefer Santoka (for shio / miso-shio ramen) or Ichiran to Ippudo, but that just a personal preference.
Silverjay, thanks for the detailed review and analysis. I'm not living in NYC any more but I will be curious to sample the new wave NYC noodle culture on my next visit.
To be honest it doesn't surprise me to hear about the immense hype preceding each opening and then the anticlimactic reaction post sampling of the fare on offer (Setagaya, Ippudo, will Ichiran complete the hat-trick?). My theory is that Japanese food overseas, for better or worse, is still disproportionately defined and represented by sushi and sushi shops which goes some way to explaining why there are so many sushi bars in NYC and LA, why the gap in quality between the best of them in NYC/LA and Japan is relatively narrow and why each and every izakaya in London doubles up as a sushi bar. By contrast, in Japan itself, the food culture seems most defined by noodles and noodle bars (and maybe also izakaya culture) with sushi still being viewed in many households as special occasion food and eaten only a few times per year (albeit not in my girlfriend's household where they eat raw fish every day, her dad is from Kagoshima).
All of which leads to the conclusion that noodle bar culture and quality in NYC has a long long way to go before it gets anywhere near to the quality, range, popularity etc to be found in Japan, the current gulf is massive. I've enjoyed the likes of Ippudo in Japan but only now after my most recent trip to Japan, and having travelled around with my noodle-obsessed girlfriend for an extended period, am I beginning to understand just how brilliant noodle culture is there and how little of the good stuff we are exposed to outside Japan. And if you think noodle culture is bad in NYC, you should come to London where it's positively woeful even though sushi bar and izakaya options have improved considerably in recent times.
You're right about their obsession and specialization of their craft, extending to things beyond food. Thanks for that detailed review. Have been enjoying your informative meticulous posts on the Japan board prepping for a trip. Love hakata style ramen. Will make sure to try Ippudo soon.
I tried Ippudo recently and have similar misgivings. It is a good bowl of ramen, especially by NYC standards. However, like those who have been complaining about the rise of costs of pizza slices, a $13 bowl of ramen is like a $5 slice of pizza. It might be good, but is it worth it, and with the long wait? (search DiFara on the outer boroughs board). I understand why Ippudo went with the "ramen dining" angle, especially in NYC where it's difficult to make any money just on the food. The profits come from alcohol sales. Otherwise, it's about quick turnover, which doesn't seem to fit well with the habits of NYC diners.
But there are other problems. First, there's a lot of wasted space inside. There's a lot of needless kitchen space, especially the area behind the ramen counter, where a couple of cooks prepare various non-ramen appetizers. They also have a kitchen in the basement where the noodle soup is being made, and the room with the noodle cutting machine (you can peek in there going downstairs to the restrooms). They could have designed the space more efficiently to accommodate more diners, I think. I came to this conclusion as I sat at the counter with my party of 4 watching all the activity in that kitchen, wondering why they don't have real cooks doing some real cooking there. The rest of the menu seems such a waste. Most everything else on the menu are items slapped together with premade materials, the only exception are the premade materials that are deep fried. I guess it would be a stretch for them to be making gyoza or chahan (the traditional ramen accoutrement) since it might require some actual skills. If this were just a fast food operation, it would be praiseworthy, but as a "ramen brasserie", it seems a little too lightweight.
As I compared notes with some friends who ate there during their soft opening, we realized that they changed the ramen formula since then, especially with the shiromaru ramen. The one I had recently was rich and creamy. But the one my friends had during the soft opening period was described as "assari" (which mine wasn't). They seem to be tweaking the ramen formula during the month, trying to figure out what styles are best tailored for the NYC ramen eating public. But I wonder if they really need to bother. Ippudo has been successful with a long established formula and they should just go with that, instead of trying to fine-tune it for whatever they think NYers like. The akamaru modern NY ramen might be that newfangled creation, and I thought it was pretty good, but after tasting a few appetizers, I realized that the red miso sauce tasted an awful lot like the style of mabo tofu that's really popular in Japan. That flavor is fairly ubiquitous on their other menu items. While I do enjoy that flavor, it seems redundant. The kakuni pork in the akamaru made for a better accompaniment than the pork in the shiromaru.
So to echo Silveryjay's feelings, one thumb up, and another down. If I can go there and have a quick bowl of ramen, I might feel better about it, but I won't feel any value in paying that $13 though.
Thanks for yet another detailed and thoughtful account. As a fellow ramen lover, I appreciate your heavy duty analysis and can identify with your passion. If I weren't headed for Tokyo - in 4 days (make that "daze") to be exact - I would probably have made a bee line for Ippudo at this point. Alas, there's an amazing Tsukemen place, in Koiwa, 10 minutes away from my in-laws' house, that I have to save up my calories for.
I have to admit, though, that when it comes to the NYC Ramen scene, I'm a glass-half-full kind of guy, very hopeful and optimistic. I remember when, not too long ago, people raved about Rai Rai Ken, Sapporo and Minca. Based on my ramen experiences in Japan, these places rank with the joints that have to open at 11pm to service the drunks, the insomniacs or the people who just missed the last train home(not that they don't have their hidden charms and surprises). Yet, we have more and more places opening, more competition and more interest in general. Why is Ippudo even interested in coming here to begin with? For my wife and myself, Setagaya - at least when it opened - definitely upped the ante to a whole other level; we felt like we were back in Japan.
I also enjoy Eric's comparison to DiFara's which is, to my mind, in essence, a ramen place at heart. People go there for one reason: to eat, to savor the taste of the food. I can deal with the high prices, but also cannot identify with a ramen joint that is anything other than just that. An eating place. Eat, slurp, have a beer and few gyoza, maybe, and then get out.
Hi Silverjay!
Thanks for another detailed, balanced, ultra-knowledgable report...as i may have mentioned, Ippudo is near my old home in NY...so that, coupled with the fact that i've spent a few weeks in Fukuoka over the last year, has been made me curious to hear the full scoop on the place.
The Ippudo in Fukuoka is ok, but not my fav in the city by a long shot: the akamaru there is way over (off?) the fatty part of the curve: like molten lard...i prefer their shiomaru option...but it's a low key place, open late, w/ good casual energy...but i much prefer Hakata Daruma and even Ichiran (which i think would do well in Manhattan given that you can specify fattiness, spiciness, density, extra pork, etc)...
While i could prob deal w/ the addition of a few "brasserie" sides, the absence of garlic presses would send me into at least a mild depression, as that is what initially charmed me about Kyushu ramen joints...based your report, i don't feel like i'm missing too much, though i imagine i'd likely hit it at least occassionally if i still lived a block away...hope the shochu was good at least, and that it was something imo, from Kyushu...
i went to IPPUDO for lunch the other day and had the akamaru special ramen.
i basically agree with everybody else here. the broth was a medium tonkatsu and the extra red miso and oil or whatever didn't really add anything to the dish. afterward, it left a bit of a buzz in my mouth long after, kind of like msg, but not likely that. i didn't really love the broth so much, i'll have to try the "standard" ramen version next time.
as noted, the charshu, cabbage, scallions, etc. ingredients were way too minimal for the money. agree that on the positive side the charshu was nicely fatty and smoky. pretty much perfect. however, the two pieces were just very small and it ended up that i wanted one more piece.
the best part were the silky noodles. best i've had in a nyc ramen dish for sure.
outide of the ramen, the decor and service were very nice. yes maybe the restaurant is a bit oddly laid out, fancy and spacious for a ramen joint? i suppose that is a misguided ode to nyc upscaling, but whatever. also, yeah for sure the cooks have way too much room back there -- seems like they have a lot of un-ramen-friendly empty space to roam.
as for the crowd aversive, note the place was only about 1/3 full at weekday lunch. very comfortable.
re: mrnyc
i'll agree with everyone that the add-ins were minimal, much less than i've seen at other ramen places. and, my god, if they're going to serve us that heavenly pork, please, please put in a few more slices! fwiw, my table had both the garlic presses and the sesame grinders
however, i'll go out on a limb here and say that i think the concept works for nyc. most people associate ramen with those awful rock hard noodles and the gussied up interior, along with serving some good sides, i think brings a needed perspective for ramen newbies. there's room enough for a place like this.
and i don't know about you, but the $13 can feed me for two meals, so it's not too expensive. some of the sides i got were really very good, including some fattier (is that even possible?) and more luscious slices of the pork along with some daikon. i think for an introduction to ramen for typically unadventurous eaters, this is a great place to go. and i don't think the wait is as long anymore...
HI Silverjay, thanks for all that detailed info. I grew up eating ramen but haven't been back to Japan since childhood, so I can't compare my Ippudo experience with the real thing. But a friend and I went on Saturday night when we were visiting NY for the weekend, and we had a great time. I loved the ramen and the pickled veggies and though delicious we, were unable to finish our noodles. We were stuffed! I think by American standards it was a small serving, and maybe in general everyone's getting used to bigger plate-fulls? In any case our meal came to about $60, and for a Saturday night dinner for 2, that's more than reasonable. I think if we were at a hole in the wall, we'd pay less, but clearly the cost isn't just the food but the wonderful dining experience the restaurant provides. Loved the energy and happy vibe--there was a 3-year-old wandering around at 10:30 PM w/ his dad, and the little guy seemed really happy and no one paid any mind to him at all! I wish we had places like that in Toronto. Someplace with lots of fun background noise, good unpretentious from-scratch food and an environment where singles and families can just relax and chill and stuff themselves on noodles! In a dark space with flattering lighting!!! (Oh, and the wait on a Saturday night was down to a mere half hour for two people!)
re: chickster88
The portions of the toppings are small by Japanese ramen standards. You usually get more. Checkout the Japan board for dozens of ramen pin-up shots....My commentary is colored, admittingly, by a passionate cultural expectation and association with the dish. It's simply impossible to overlook the leap in style, setting, and price. It's a bit anachronistic. Like, I suppose, opening a swanky BBQ joint in Tokyo when your expectation is checkered table covers, drinks in mason jars, and people in overalls. But I meant my coverage less as comment on a NYC scene and more on the Japanese level of ramen "insanity". That said, I can appreciate your perspective and glad to hear you and others enjoyed the experience.
re: Silverjay
Ippudo is good - but not worth the struggle of the crowds to get in.
I ended up seated next to a salaryman and we both longed for Ichiran in Tokyo.
I tried it today and was very pleased. I think I'm used to NY prices, paying $13 for a bowl of ramen. Portion size was fine -- filled me up quite well. The noodles were toothsome and very good -- much better than Menchanko-Tei's version. I'm starting to feel hesitant visiting Japan now because I'm afraid I won't be satisified with NY Japanese food anymore.
btw, I did see a gomasio grinder a couple of tables away from me. So I think they'll give it to you if you ask.
went to ippudo last night and i thought it was alright, but really nothing to write home about. now to be fair, i may have a high bar b/c i was just at home in CA and i ate at santouka like 3 times and that place is awesome
anyhow, i got got the shiromaru ramen. the broth was just okay, i thought it lacked the complexity and flavor that a good tonkotsu broth has, it wasnt bad, just so so...almost felt like it was a bit watery. the pork was not good at all, i thought it was pretty dry and relatively flavorless. the noodles were pretty decent, i generally like the slightly thicker and chewier noodles (a la santouka), but these were pretty good
overall, its definitely not worth a 1 hr wait, but when things slow down and the wait isnt so bad, its probably worth stopping by. although i actually thought rockmeisha's tonkotsu ramen is better than ippudo's
also, i did like the decor, its a relatively cool place (and very nice for a ramen place)
re: Lau
Lau, if you've got the cravings for Santouka before you hit home, there's a branch at Mitsuwa in Edgewater, NJ. I haven't had the tonkotsu there, but the salt ramen was very good.
Yeah, I agree that Hakata Ippudo is not worth the 1 hour wait. I went for a late lunch and my wait was only 5-10 minutes.
re: Miss Needle
yeah ive been meaning to go out there for a while to try it, if everything is the same as the LA branches get the "special pork" one next time...its sooo good
re: Silverjay
im going to try it soon, ill let u guys know how it stacks up to its CA counter parts
re: Miss Needle
I've been wondering about how Ippudo compares to Santoka, although I thought I would be asking MRNYC, as I thought I saw him there a couple of times, thoroughly enjoying the ramen. (mrnyc, was that you?) The one way shuttle to Mitsuwa has gone from $2 to $3, and so it seems a bit expensive to go just for ramen, but that "special pork" bowl of noodle with a plate of perfect slices of pork is definitely worth it.
re: HLing
What Silverjay said about the broth is true at Hakata Ipuudo -- it's richer and porkier. I preferred the broth at Ippudo. I thought the noodles were equally good at both places -- both with the right texture and feel. I know the shuttle price went up but at $13 for a bowl at Ippudo, you'll still spend less at Mitsuwa -- and won't have to leave a tip, further making it more economical. And, of course, you've got a great grocery store for Japanese products, though the prices are kind of steep.
re: Miss Needle
ill caveat my next statement with the fact that ive never had the ramen at santouka in NJ (only in CA), but the santouka "special pork" ramen in CA is significantly richer, thicker and porkier than what i had at ippudo (shiromaru) on saturday. And hence I liked it much better
re: Lau
The broth at Santouka is the same for everything. There is no special pork soup. The "special pork" only refers to the meat they give you. It's all the same soup with different bases or toppings added. If you take a bunch of the pork from Santouka and throw it in the soup, there is a good chance it will become richer as the fat melts. BUT, Santouka shouldn't be close to the level of richness that Ippudo is unless Ippudo significantly modified their recipe for the U.S.
re: Silverjay
If Lau is referring to the what Santoka in NJ calls "Toroniku" then yes, it's the same broth, and yes the amount of pork slices on the separate plate they give you will probably add to the richness of the broth.
Whether or not Ippudo significantly modified their recipe for the U.S., the broth at Santoka in NJ is extremely rich and thick. I almost cannot imagine anything richer and porkier than that, but I guess I'll have to try Ippudo to find out.
Just curious, Silverjay, your post seem to imply that you haven't done a side by side comparison of the NJ Santoka and the NY Ippudo? Or am I reading it wrong?
re: HLing
I haven't had the shiromaru at Ippudo here in NY yet but I've tried the akamaru- as noted above. It was a reasonably rich tonkotsu broth. Very tasty. I've had Santouka, both here and in Japan, many times. It's known for being a lighter tonkotsu-shio broth- whatever that means. I think the Mitsuya branch serves it too oily, but I still order it.
re: Silverjay
yeah i know, but i dont throw the pork into the soup base and Santouka's broth is significantly richer than what i had at Ippudo. As I said in my original post I thought their broth was almost suprisingly somewhat watery given that everytime ive had tonkotsu broth its been fairly rich (across a variety of places mainly in CA b/c ive found the nyc places to be pretty weak)
And yes it is the toroniku
re: Lau
You know, I just remembered that I didn't order the regular ramen but the "modern" one which was much richer than the regular (that DH had). So perhaps that's why I think it's much richer than Santouka. I don't really remember what the regular one was like as I only took a couple of sips (DH is sick). The regular was not as rich as the modern, and my preference was for the modern -- heartier, richer, and more flavorful.
re: Silverjay
i've had reliable word that ippudo nyc sources all their ingredients locally, so i'd imagine there'd be some deviance from the formula/taste that makes them famous in japan. they make a decent hakata tonkotsu, and certainly have the best marketing machinery behind them.
the original fukuoka shop seems to be a bit better than their satellites, at least the ones i've been to.
re: rameniac
Talking about marketing -- somebody I know (who's Japanese) told me that she went to Ipuudo with her husband the other day for dinner on a Thursday night. She said they told her there was a 45-minute wait. She peered in and saw a lot of empty tables. So she told the host that (in Japanese) and they were seated immediately. So the whole mystique of the wait could be perceived as a shrewd marketing strategy.
re: HLing
hi hling -- yes probably me i've been to mitsuwa and SANTOUKA quite a bit, but not lately.
however, i was back to IPPUDO recently for lunch again and this time tried the 'regular' shiomaru ramen, which i liked a lot better than the 'special' akamaru style. the broth was more to my taste. even a bit thicker and more flavorful this time -- maybe they have improved it slightly?
i need to try SANTOKA and IPPUDO back to back to compare them, i can't really say much off memory other than the charshu pork is better at IPPUDO.
I went there once. Soup was alright, but the noodles were soft. Charshu was sliced very thin and very small, only 2 pcs. For $13, it's a rip off. You are paying $5 for the fancy decor. I will never go there unless they reduce the price to $7.50 or somebody else paying for it. For that price, I prefer Ajisen. Minca is much better too, but I almost always get a stomach ache after eating there. Right now, Setaga-ya is the best ramen spot for me. Menkuitei and Menchanko are reliable too.
re: yabadabadaba
I went to Ippudo recently and I had a similar experience. I ordered the Shiromaru ramen and the pork was very dry. I was kind of disappointed after my first bite. Also, there wasn't a lot of veggies in my bowl.. another disappointment. I was hoping for more "topping" since it's $13... guess not... I agree that Setaga-ya had better ramen than this place, although the broth there is a little too salty for my taste but that might be the way it is at their restaurant.
I went to Ajisen a few weeks ago (my previous visit there was like 7 or 8 years ago!) and, to me, their ramen was actually surprisingly good. I have always been an advocate for Santouka but my previous visit there (Santouka's location at Mitsuwa in NJ) was not too good... perhaps they were too busy that day (it was during some food festival and they were very crowded), my noodle was overcooked and kind of mushy, even though the broth and toppings were still good.
re: bearmi
Ajisen is overlooked and under appreciated because of their bad reputaion in the early days. Some people just can't judge their ramen fairly because of bad memory. Also, Minca is very good for tonkotsu (pig bone broth) ramen. However, I often get stomach ache after eating there. I don't know why. Menchanko have nice hakata style tonkotsu ramen too.
re: yabadabadaba
I will have to try Minca. I walked by Minca a few times but never tried it... I should have done it! I think their price is more reasonable than Ippudo so that would be another reason for me to try it. I have eaten at Menchanko a few years ago but forgot what I had. From what I remember, it was decent too.


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Billy Graham preaches on change
I was saved when I was 6 years old and I know there are some that would say a 6 year old would not understand what they were doing I am 71 now and I still believe the only way to heaven is by faith.
I came to know Bill Graham when I was little and my mom used to watch his programs on T.V. I do remember the sermons he used to give. It saddens me that we no longer have those. Now in my 50's, I miss seeing him on T.V. but I review on you tube. Our world today needs another Billy Graham cause I think we are entering the darkest days of humanity with all this political correctness. But I do look forward to the day our Lord Jesus Christ is the return. I am ready!
The message of change has not changed and that's why is so relevant to our lives today. Indeed, God through his Son can change your life today as he changed mine over 30 years ago. Never regreted it. Let Him do it for you and your life will never be the same. This is my prayer for you. Bless you.
As usual Dr. Billy Graham at his best. All small sermons are wonderful.
These guide me to live good life


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Hosted by: International Master Danny KopecRunning Time: Over 150 Minutes1.e4 c5 2.Nf3 & 3.Bd3 A repertoire for White. You are about to enter a completely different world - the world of the Kopec Systems. IM Dr. Danny Kopec presents his original system which is deadly against all Sicilian set-ups. Fundamentally sound, it packs a venomous punch. With the Kopec System, you can spring virtually unknown theoretical gems on your unsuspecting opponents! Part 1: Dragon set-up with ...g6 Part 2: Russian set-up with ...g6 and ...e5 Part 3: Lopez set-up with ...e5 Part 4: French set-up with ...e6 and ...d5 Part 5: Hybrid Structures
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Welcome to the official website of House of Staunton, manufacturer of the world's finest Chess sets, chess pieces and chess boards of all types and for all budgets. Whether you're looking for a luxury chess set to pass on to future generations or a plastic chess set to use at your local chess club, you'll find the perfect chess set at The House of Staunton. Our chess sets are crafted from a wide range of materials, including such luxurious materials as Ebony, Blood Rosewood, Amboyna Burl and 40,000 year-old Wooly Mammoth Ivory. We invite you to browse the incredible selection of chess sets, chess pieces and chess boards offered by the House of Staunton. With our everyday low prices, same-day shipping and industry-leading customer service, we are confident that you will agree that the House of Staunton offers the finest chess sets and chess boards.
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FORT MYERS, Fla.- Lee County's 13 high schools have implemented state of the art lightning detection technology. Fort Myers High School administrators, staff, and students participated in a drill Monday to test the new WeatherBug system.
A blaring horn and flashing lights on the outdoor warning system go off when lightning is detected within a 10 mi. radius of school property.
"It will give me much more peace of mind not having to look up in the sky all the time, because it's just something we have to deal with in this climate. I think it's definitely something that will make everybody feel a little more at ease," Fort Myers High Football Coach Sammy Sirianni said.
The web-based system includes thousands of lightning sensors and cameras to detect dangerous weather, with live electronic alerts sent to a person's cell phone, e-mail, or a central computer on school property.
"We think of teaching as just that, teaching, but there's a real guardian protector role that administrators and teachers have and Lee Co. Has really lived up to that," Enterprise Solutions Director Frank McCathran said.
The district has been working since March of 2012 to get the new technology which cost $176,000 to install at all 13 schools.
To learn more about the WeatherBug Program, click here.


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November 28, 2014
St. Patrick's Day may be an Irish holiday, but Wisconsinites know how to wear green and celebrate too! As we all know, any good celebration starts with good food.
This St. Patrick's Day, we're enjoying hearty Irish-inspired fare on March 17th and all month long with recipes from Wisconsin Milk Marketing Board.
Beth Schaefer stopped by Sunrise 7 to make Hearty Havarti Reuben Potato Casserole and Savory New Potatoes.
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So You Want to Be A Wizard
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"Uptown local" previously published in "Dragons and Dreams" edited by Jane Yolen, Martin H. Greenberg, and Charles G. Waugh, published by Harper & Row
"Features a new afterword and the Nita and Kit story 'Uptown local'"--Cover
"20th Anniversary ed."--Title page verso
Research and development
Temporospatial claudications: use and abuse
Exocontinual protocols
Entropics: detection and avoidance
Contractual magic: an introduction
Major wizardries: termination and recovery
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this is a great book!
this is an amazing book- I recommend it to any fantasy book lovers
This book was very major when I was even younger, and it combined two genres I really loved - science fiction and fantasy. I especially loved it because it was about two awkward teenagers, outcasts, who grew into people who knew who they were.
It's an awesome book whether you like fantasy or science fiction since it manages to marry both in an awesome adventure story. Really cool characters and an amazing adventure. Beautifully written and the beginning of a great series of books still being written today.
I'm so glad this series has been re-issued! This is the first in the series. Writing comparable to L'Engle and a fascinating journey of young teens learning about and controlling magic.
This book was really good and a great way to introduce the story and its characters.
Nita just wanted a place to hide from the bullies who were chasing her. She ended up in the children's section of the library, a place she knew intimately. So when a new book (entitled So You Want to Be a Wizard) catches her eye, she takes it home. This book is a how to guide that leads Nita into a series of adventures with talking trees, sentient cars and dimensional travel. She also learns about confidence, strength and how to really deal with bullies.
Written years before Harry Potter, is clearly an inspiration for Rowling like the works of LeGuin and others. Author Diane Duane has created a unique magic system that blends science and magic to the point that they believably coexist.
An easy, quick read, this book owes far more to science fiction than high fantasy, as Duane actually tries to explain the science behind the magic. This edition also includes a Nita and Kit short story that explores time travel further.
I thought the first few books in this series were great, but there came a point where the new books were boring and repetitive, there wasn't really any new material.
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wildefae thinks this title is suitable for 7 years and over
joycemas thinks this title is suitable for between the ages of 9 and 12
ExtreemBookLover1998 thinks this title is suitable for All Ages
kimmiebean thinks this title is suitable for 9 years and over
pearlrose99 thinks this title is suitable for 12 years and over
SummaryAdd a Summary
Something stopped Nita's hand as it ran along the bookshelf. She looked and found that one of the books had a loose thread at the top of its spine. It was one of those So You Want to Be a . . . books, a series on careers. So You Want to Be a Pilot, and a Scientist . . . a Writer. But his one said, So You Want to Be a Wizard.
I don't belive this, Nina thought. She shut the book and stood there holding it in her hand, confused, amazed, suspicious--and delighted. If it was a joke, it was a great one. If it wasn't . . . ?
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Hi dolls! How fab and fun are our "fave" t shirts designed exclusively for our Kardashian Khaos store at The Mirage Hotel in Las Vegas! If you can't make it to Vegas, shop www.kardashiankhaos.com!
A Little Pain Relief!
Helping my mom with a little pain relief on #KUWTK. Check out the clip of tonight's all-new episode!
The New Potato
Learn a few new ways to spice up my Italian "Kardashian" Chicken recipe! Check it out on The New Potato!
Summer Celebrations!
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Yet another landmark case in the history of Indian Penal Code. Alistair Pereira's drunken hit and run case allegedly killing seven people has now taken a new turn. With the sessions court sentencing him for six months of imprisonment (saying that it's culpable homicide and not murder), the High court has stepped in suo moto. The case is now being reopened. It will be tried all over again, as an act to deter others from the same.
We asked our TV celebs on whether the 21 year old should be sentenced to ten years of rigorous imprisonment.
Aroona Irani:
Of course! Ten years is less, even if he goes for a lifetime he will not be able to get the people back. Nobody has the right to kill anybody. When I read about the six months jail- majak bana ke rakha hai kya? Ten years means the value of one life is only sawa saal? Problem is that people think money can buy you anything, even the law. Koi bhi ho money should not be higher than somebody's life.
Rajeshwari Sachdev: Rules are rules and they should be followed. If the attitude is: there are so many hit and run cases and this is just another one; then he should be jailed: sab ko dus saal ki sazaa do. The 'why make a big deal attitude' should not prevail. But if we're looking at a 21 year old who has his entire life ahead of him, and we know that he has made the biggest blunder of his life; we should think of an alternative punishment. He should be forbidden from driving all his life and should be made to do community work. Jail is no solution; he will only be an addition to the many in there. One needs to understand that six months or ten years is not going to bring back those lives.
Sachin Sharma: I will reserve my comment on this issue. Simply because it is a matter of life and my judgement may affect someone's life. I do not know the issue in detail; I have only read it in the papers. I do not want my remark on an issue of this magnitude to impress people to change their stand. What I say will be read and it may just influence others. I do not wish that, please accept my apology, it is after all a matter of someone's life, I can't be frivolous with my opinion.
Ashwini Kalsekar: I am happy that the High Court has taken up the case now. He should be jailed, and I will hold the same opinion for every other adult drinking and driving. It is illegal, period! I believe that a ten year sentence will bring him to his senses and make him a sensitive human being; of course his sentence can be reduced if his conduct in jail is good. I don't pity the boy, he killed seven people; who were probably the only earning members in their families. But I do sympathise with his parents. They must have gone through a lot to bring him up and look at what they have to go through now. Also, think of all the poor people who work during the day mending our streets and sleep in fear of someone driving over them. Alistair will be a lesson for every other reckless drunken driver.
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Sachin Sharma speaks out
Actor Sachin Sharma, former journalist and anchor for a business channel voices his angst on the latest trends seen in the paparazzi industry. Sachin has CID, Vaidehi and the latest Kulvaddhu to his credit. Currently the actor is on a well deserved vacation in Delhi. We spoke to him as it would be interesting to know his take on the celebrity journalism today, when he is on the other side of the fence.
Sachin avers, "There is a rat race in the filed of journalism as well ! Today everybody is behind 'the breaking news' irrespective of whether they have the complete knowledge of it or not. Just because one channel is covering it, the rest want to do the same." He further adds, "Being from the field, few of years ago, it was mandatory to do our homework and not assume things. Today anchors speak with too much confidence over very little content they provide."
Joined: 20 March 2005
Posts: 1350
Mobbed by Fame!
The upside to fame is that every one knows you; the flip side to it is that one often gets mobbed in public places. The popularity of their shows and characters has spread far and wide thanks to TV and media. We mobbed some TV celebs with questions on them being mobbed or doted on in places by their fans; and how elated or hapless they felt on account of their fame!
Ronit Roy
Anuj Saxena
Anchal Dwiwedi
Rajeev Khandelwal
Rohit Roy
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|If Kulvaddhu didn�t end...
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The little fuzzy things on the part of earphones that go in your ears.
Those damn fuzzies always manage to slip off my earphones, but are rather hard to put back on.
por PDuo Danke 17 de Agosto de 2003
vagina plural
those two chicks are a drink away from bumpin fuzzies
por johnnydader 01 de Abril de 2004
A species of creature, that is also an internet series.
The main Fuzzies include: Ghostie, Fireball, Fairy, Spike and Ninja
por Sunny the Armadillo 06 de Dezembro de 2003
Slag for a cute, small, sometimes chubby boy. Generally a short boy or a boy with a small build between the ages of 5 to 15 who is cute.
My little brother is (a) fuzzy.
Dylan and Cole Sprouse are fuzzies.
Dylan and Cole Sprouse are fuzzies.
por elizabeth504 09 de Novembro de 2006
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Siblings are the best. Siblings are people who understand your weirdness because they too, are usually a product of the same upbringing. They are often the only people to agree with you when the rest of the world seems not to. They are also often the best partners in both crime and art. Friday night ... More >>
In support of its seventeenth album, Redeemer of Souls, released July 8, the legendary Judas Priest brings its fall North American tour to the 1ST Bank Center on Wednesday, November 19 with Steel Panther opening. General admission and reserved tickets ($45 to $65) go on sale on Friday, July 18 at 1 ... More >>
Since the only frame of reference I have is my own, I talk a lot about growing up in the '90s. Of course, I would also argue that that the '90s was the best decade ever: daytime talk shows ruled everything, Courtney Love was queen and MTV didn't suck yet. But not only did MTV not suck, it was home t ... More >>
Everyone loves "Doll Parts." At least that's the song the comes up any time I speak about Hole to a non-Hole fan. I'm not complaining. "Doll Parts" is arguably a better point of reference for the band than the other common conversation piece regarding Hole, which is the comment that Courtney Love is ... More >>
There is a point at which, I think, we all start to discover music on our own. I was around twelve or thirteen when the shift from pre-teen radio sex jams to discovering albums I would fawn over (and eventually learn to play) occurred. Up to then, I was listening to music that I loved, but it ... More >>
Tom MurphyMidday Veil MIDDAY VEIL With Décollage, Tjutjuna, Midday Veil, Mike ZormanNigh tshark and Night of Joy Rhinoceropolis | May 13, 2011
Titwrench 2010 Friday, July 9 - Sunday July 11, 2010 | Glob | Denver Over the course of one weekend, Titwrench 2010 brought together artists and people of all stripes from around the country and attracted a wider than usual swath of the local community. On Saturday afternoon, there were worksho ... More >>
Here's a wrap up of what you might have missed this week on Backbeat Online while you were transfixed by the dustup between Radiohead and Prince over whether or not Prince has the right to cock block the release of video of his performance of Radiohead's "Creep" at Coachella...
The Breeders and the Montana Boys Wednesday, May 28, 2008 The Ogden Theatre, Denver Better Than: The last two times that the Pixies played live in Denver. The show started early, so I missed the entire Montana Boys set, even though I made it to the Ogden by 8:30. They sure do run a tight ship aroun ... More >>
Here's a run down of what you might have missed this week on Backbeat Online while all eyes were on R. Kelley, who was undoubtedly ruing the day that he gave in to his body, which was evidently telling him "yes," while his mind was telling him "no"...
Because one feature is never enough when it comes to a band like the Breeders, in addition to this week's profile by Rob Trucks, we bring you the following extended Q&A with Kelley Deal by Andrew Fersch.
Great googly moogly! Are Flobots playing with the house's money right now or what? At this moment, the act is still the top seller at Twist & Shout, outselling new releases from R.E.M., Nine Inch Nails, the Breeders, Raconteurs, Van Morrison and Gnarls Barkley. And next month in Tucson, Jamie Laurie ... More >>
Steve Albini is ready for Bright Channel, but is Bright Channel ready for him?
South Park Tavern
Tonight and the Rest of My Life (Warner Bros.)


text: The following represents disclosure information provided by authors of this abstract. The Gastrointestinal Cancers Symposium Program Committee has reviewed all presenting author disclosure reports, identified potential conflicts of interest, and implemented strategies to manage those areas of conflict, where appropriate. All relationships are considered self-held and compensated unless otherwise noted. Employment/Leadership relationships are considered compensated employment unless otherwise noted. L = Leadership, U = Uncompensated, I = Immediate Family Member, B = Both Myself and Immediate Family Member, Inst = My InstitutionThe expression of multiple proteins as prognostic factors in human colorectal cancer: The correlation between cathepsin D, p53, Cox-2, EGFR, C-erbB2, and Ki-67 expression.In Kyu LeeResearch Funding - YuhanHyung Jin KimNo relevant relationships to disclose


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Los Angeles Apartment Rental Photos and Description
Hillside Duplex with city views: 3 bedrooms, 2 bathrooms
With views of the Hollywood Hills and beyond, this could be the true LA experience that only the movies provide. Our gorgeous Designer 3 bedroom 1920's French Moroccan duplex is in the heart of the city, but is perched on a hill that gives you a rare view of LA. As an interior designer, I have filled the flat with beautiful furniture and art. The large Living and Dining Room have great views thru French doors with Juliet balconies. The Breakfast Room is charming and full of light and sits next to the kitchen which has Limestone counter tops and new stainless steel appliances. A coffee maker will help wake you up each morning, but if you prefer Starbucks, it is a 5 minute walk away. The 3 beautiful bedrooms are quiet and in the back of the apartment looking out onto the terraced gardens. The two larger bedrooms have Tempur-pedic queen size beds with a pillow top twin daybed with trundle in the small third bedroom. All are dressed with high thread count white linens and down pillows. Both bathrooms have tub/showers with new sinks, faucets and white subway tiles. Afternoon ocean breezes keep the place cool in the summer, but we have also installed ceiling fans in the bedrooms for added comfort. Our garden patios offer more rooms outside, a covered patio for dining alfresco including a pillow filled daybed and fire pit.
Our location is central to nearly everything LA has to offer. Beverly Hills/Rodeo Drive and Hollywood Blvd. are 10 minutes away in each direction. The Grove (more shopping!) and the famous Farmers Market are nearby as well. Adorable Larchmont Village is a 5 minute drive thru the mansions of Hancock Park where many a movie star call home, and our Mayor. We are 15 minutes from downtown (Museums, Theaters and Staples Center) and only 20 minutes from the beach (Santa Monica/Venice). Art lovers will be happy as well, the Los Angeles Museum of Art (LACMA) and MOCA are no more than a 15 minute drive away. Drive up Highland Avenue 10 minutes and you will be at the Kodak Theater (home of the Academy Awards) and Hollywood Blvd.
The peaceful gardens have been professionally designed as well with an herb garden and small grove of citrus trees in case you want fresh orange juice. A round farm table sits under the Bougainvillea covered arbor if you prefer to eat your meals alfresco. An umbrella covered daybed sits nearby if midday nap is on order. The small front Breakfast Garden, sits between the Corner bedroom and front entry for easy access and a more intimate setting. We have a newly redesigned laundry room just downstairs outside the kitchen door. A flat screen TV and stereo are located in the Living Room for your listening and viewing pleasure, free cable and WiFi are also available.
- Suitability:
- Groups
- Long-term Renters Welcome
- Low Allergen Environment
- Minimum Age Limit for Renters
- children welcome
- non smoking only
- pets considered
- wheelchair inaccessible
About Ann Knudsen
As the owners of an interior design firm, we purchased the property in 2002 and lovingly renovated and restored both units. Trained in history, art and architecture in NYC and LA, we took great care to make the building an authentic version of it's former self. Hardwood floors were restored, new kitchens and bathrooms were remodeled, custom drapes and shades were made to enhance the views outside. We recently moved to the beach to be near family but we still have offices on site and are there nearly every day. We love to show off our LA by giving insider tips on the best places to dine and shop (deals!) and well as 'off the beaten path' places to hike, bike and beach it all over the city.
Ann Knudsen purchased this apartment in 2000
Why Ann Knudsen chose Los Angeles
When we were looking to buy in LA, we wanted an authentic architectural Spanish Revival building. But this Duplex was so run down that when I showed it my husband he had trouble envisioning it's potential (the orange shag carpeting was hard to get past). But I kept pointing out the French Doors and windows saying, 'I promise we can make the inside as beautiful as those views so trust me.' Luckily, he did.
What makes this apartment unique
The arched doorways and Mission tiled steps up to the front door, will remind you of old Hollywood which is the era of our little neighborhood. Our building sits on a knoll so the units sit above the street and are quiet despite how easy it is to get places nearby, this is the best of both worlds. The songbirds seems to love our location and we are blessed to hear them in the trees out side. If you look beyond those trees in the Dining Room, you'll see the Hollywood sign perched in the Hollywood Hills. We fell in love with the architecture of this house, but the neighborhood cinched the deal as it is within walking distance of a Supermarket (and several fast food restaurants) and most importantly Foodink, an amazing catering and lunch place on La Brea!


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Arizona Cardinals
ESPN's Jaworski says Lindley 'has tremendous upside'
ESPN NFL analyst Ron Jaworski saw nothing from Ryan Lindley's first career NFL start to deter him from believing the signal caller will be a good player down the road.
"I thought [his performance] was uneven, but I still believe, from what I saw on the tape, he has a very good skill set," Jaworski told Arizona Sports 620's Burns and Gambo Thursday.
Jaworski noted the performance of the Arizona offensive line, which yielded just two sacks to the Rams and allowed Lindley to showcase the arm strength and velocity he's known for.
"Clearly mistakes were made," he admitted, before saying he felt the first interception should have been negated by an offsides penalty. "But he was baited on the interception; it's a trap defense which a lot of teams deploy in the NFL."
Lindley was picked off four times in the game, with two of the interceptions being returned for touchdowns. It was a performance that seemed fitting of someone who was taken in the sixth round of the NFL Draft just seven months ago, but then again, it was not as if the former San Diego State signal caller was a complete disaster.
"When I look at the full body of work, his poise in the pocket, some really good throws," Jaworski said. "Of course there were some very inaccurate throws, but with a young quarterback you're going to have to live with this."
Part of that is the struggles to read defenses and make plays when the first and second options are taken away.
That will come in time, as Jaworski said many of the mistakes he saw were correctable, including getting on the same page with the players he's throwing the ball to.
"There was a clear lack of communication and route adjustments when you look at the quarterback and the wide receivers," Jaworski said. "They have to see the field through the same eyes."
The analyst said those issues helped to confuse Lindley, which tends to happen with a young quarterback.
"You've got to correct those mistakes," he said.
Once those wrinkles get ironed out, Jaworski is confident Lindley can become a very good NFL quarterback. And that process will be hastened by the rookie getting playing time, which the analyst believes is the right thing to do at this point in the season.
"I think the guy has tremendous upside," he said. "You had to take your shot and see what you've got. He made some mistakes, no question.
"But I think the guy's got a big upside, I really do."
Most Popular
Cardinals Audio
- Brock Huard, ESPN Seattle host - Friday November 21The Cardinals secondary will get physical with Seattle's wide receivers.
- Mark Schlereth- ESPN NFL analyst - Friday November 21ESPN NFL analyst Mark Schlereth breaks down the Cardinals' matchup with Seattle.
- Bickley Blast - Friday November 21Could Richard Sherman line up as a wide receiver against the Cardinals?
- It's Paul's Call with Paul Calvisi! - Friday November 21Paul�s Call tries to tackle the mystery that is Marshawn Lynch.
- Kurt Warner, Super Bowl-winning quarterback - Friday November 21Super Bowl winning-quarterback Kurt Warner thinks it's awesome how well the Cardinals are the playi


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Construct an E-R diagram for attendance maintenance system for B C A. Create 1st Normal Form tables from the ER diagram, Identify all the functional dependencies ad normalize your table design to 3rd Normal Form . Make and state suitable assumptions, if any.
Asked by Vivek Kumar, 22 May '09 12:36 pm
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An Entity Relationship Diagram (ERD) is a snapshot of data structures. ... The diagrams which emerge from this methodology are called ER diagramsAnswered by SHASHI AGRAWAL, 22 May '09 12:39 pm
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OGS (Operation Good Standing) Program
The Operation Good Standing program is designed to assist students who are on academic suspension return to good academic standings. One of the major benefits of participating in the OGS program is that students will have the opportunity to have pre-registration holds lifted for the following semester enabling them to obtain an academic schedule that best fits their life circumstances. The program is designed to assist participants with identifying ways to overcome their current obstacles to their education and to provide them with the information and resources necessary for them to regain good academic standings.
For more information about this program, visit the Office of Advising and Testing on the City Park Campus Building 2, Room 307 or call (504) 671-5146.
-Good Academic Standing
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-Understanding Quality Point Deficits
-OGS (Operation Good Standing) Program
-Probation and Suspension FAQs
-Contact Us


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The $40.00 registration fee includes a URC 2014 T-shirt, lunch,
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The 32 oz insulated Hydro Flask redefines the most sought after water bottle size in the outdoor industry.
This classic size has long been the most popular with outdoor enthusiasts due to its ideal capacity for people on the go. Now with Hydro Flask's double wall vacuum insulation technology, drinks will stay cold up to 24 hours or hot up to 12.
The 32 oz Hydro Flask is compatible with separate accessories such as the Hydro Flip Lid and the Straw Lid, making it a great option for one-handed drinking. The industry standard mouth opening also makes it compatible with many third party filters, such as many MSR water filters. The bottle is available in 9 powder coated colors and Classic Stainless and is backed by Hydro Flask's lifetime warranty.
Posted by Wes on 11/17/2014
Keeps cold the coldest, keeps hot the hottest, and does it all day long! I recommend buying the different tops for it, the one that it comes with is hard to drink out of if you have ice. It may be a bit of an investment when you buy both the tops, but it will last and will pay for itself in quality and use.
Posted by Brian Tompkins on 11/11/2014
There is no water bottle that competes. There is still ice in the Hydro Flask at the end of the day which is simply amazing!
Posted by kylie f. on 11/11/2014
this water bottle is amazing! My brothers got one and i just needed to have one so now i have it plus with track and volleyball i needed a water bottle like this!:)
Posted by Hilary Pieper on 11/05/2014
I heard about Hydro Flasks from a friend about the same time my daughter told me she needed a good water bottle to take to her nursing school clinicals. She wouldn't be able to fill it often or add ice. We ordered a 32oz Hydro Flask and were truly amazed at how long the iced stayed in it. The first weekend she had it, sat in her car full of ice for 5 hours, it was 100 degrees that day. When she got back in her car the ice had barely melted. Since August we have order 4 for gifts and plan on ordering a few more for Christmas. It's a great gift, especially for those who are hard to by for.
Posted by DJ Wells on 11/03/2014
Use my flask for disc golfing. During the heat of the summer the cold water stays cold and now that the colder air is coming in the hot coffee is staying hot... Yes!
Posted by Sean K on 10/16/2014
I love this size ! I think it's the perfect size for me because when I'm in P.E class, I don't want to have to carry around a larger size or not have enough water to last me until class (last period of the day) The ice cubes I put in at around 6:45 in the morning does not melt even at 12-1 in the afternoon and it's amazing! Even when the ice cubes do melt, my water is ice cold. I bought the purple one and love the color of it. Thank you hydroflask!
Posted by Joseph on 10/14/2014
My wife got me the 64oz growler for wedding anniversary. I liked it so much I got the 32oz for my daily water intake. The are a solid product and not a disappointment at all. (except for made in china). Now that I also got the optional lid with straw.. they seem to have forgotten this product for cutting info on the straw.. so that is a lid issue not this bottle.
Posted by CabinDweller on 10/13/2014
I have been very impressed with this product. It has met or exceeded all of my expectations. Like others have mentioned, I was disappointed to see that it is made in China. I would have paid more for a product made in the U.S.
Posted by New Hampshire on 09/13/2014
Please redesign the 32oz bottle to use the same width of the 180z bottle so that it fits standard automobile cup holders. Thanks,
Posted by Jessica on 09/08/2014
I just bought this water bottle the other day under the suggestion of a friend and so far, it has proved it's worth! While I was apprehensive about the hefty price tag ($30+ for a re-usable water bottle is a itty bit unreasonable), this bottle really keeps your liquids cool! Haven't tried out the hot feature yet, but I'm sure I'll get the same results. The only thing I wish this thing had is a rubber grip around the bottle. At any water fountain, I'd have to tilt the bottle in order for the water to make it in there. The smooth surface of the bottle is a little hard to grip, especially when full thus a grip would be really helpful. Otherwise, you'll definitely get my money again, Hydroflask! :)
Posted by Mary on 09/08/2014
After one use of the hydro flask, there is a rust spot on the bottom of the flask.
Posted by Kellie Budde on 09/04/2014
I'D PAY 500.00 $$$$ FOR THIS BOTTLE!!!! If this bottle was 500 bucks, I would STILL buy it!!!! No lie! I have a condition where I have to have liquids with me at all times. I had been using plastic ("double walled" so they wouldn't sweat) bottles and they would crack and then the "double wall /n o sweating" would fail due to the continuing use of the bottles. NOT ONLY, did the ice not melt in my HYDRO FLASK (after 24 hours & spending part of that time in a car at 120 degrees for several hours) I also had to put far less ice in the bottle simply because it didn't melt and I wouldn't have any liquid to drink because it still was just ice. This bottle is so fantastic, I have purchased several more for friends and family!!!! You won't regret your decision to purchase this bottle. Seriously I would pay 500 bucks for it !!!! I would just have to take insurance out on it if I accidentally lost it. lol Kellie Budde P.S. Do yourself a favor and buy the lid with the straw... you will need it.
Posted by Kellie Budde on 09/04/2014
I'D PAY 500.00 $$$$ FOR THIS BOTTLE!!!! By Debbie Budde on August 27, 2014 If this bottle was 500 bucks, I would STILL buy it!!!! No lie! I have a condition where I have to have liquids with me at all times. I had been using plastic ("double walled" so they wouldn't sweat) bottles and they would crack and then the "double wall /n o sweating" would fail due to the continuing use of the bottles. NOT ONLY, did the ice not melt in my HYDRO FLASK (after 24 hours & spending part of that time in a car at 120 degrees for several hours) I also had to put far less ice in the bottle simply because it didn't melt and I wouldn't have any liquid to drink because it still was just ice. This bottle is so fantastic, I have purchased several more for friends and family!!!! You won't regret your decision to purchase this bottle. Seriously I would pay 500 bucks for it !!!! I would just have to take insurance out on it if I accidentally lost it. lol Kellie Budde
Posted by Jim on 09/02/2014
This is a great bottle, I own the eighteen oz. As well and love them both. But... My guyot design splashguard that I use on my nalgene bottles doesn't fit. The mouth is slightly too large. If they were compatible with the splash guards I'd give five stars. Obviously, I wasn't put off enough to not purchase the flask
Posted by chris on 08/27/2014
Love this size, works very well for hot & cold drinks but wish tactical colors was offered in this size. I would buy another!!
Posted by Manuel on 08/18/2014
I work in the Kingdom of Bahrain and purchased the 40oz and let just say this puppy works as advertised. I put in water and ice for my 97 degree average work day, and it stays cool and never fails me even while let it stand in the sun. This had me so happy with it, I purchased two 21oz for my wife and daughter to have and they are also very happy with them. I like a company that says it good, it works, and they stand by their product. I would like to see a large vehicle cup holder version for coffee or tea and some decals would be awesome. But I'm gonna buy more and recommend them to my freinds. Thanks again
Posted by Jen on 08/13/2014
The technology is amazing! But I need something that can fit in my car's cup holder. Was hoping the 32oz would, since the 40oz does not, and disappointed to see that they are the same width. Redesign, please?! 21oz is not big enough - I am in my car a lot and love 32oz capacity...
Posted by Ron S. on 08/10/2014
I purchased a 64 oz. wide mouth flask with a Hydro Flask Straw Lid- Wide Mouth a couple of months ago. I loved it!! I decided I wanted a smaller one for my lunch cooler so I bought a 32 oz. flask also with the Hydro Flask Straw Lid- Wide Mouth. To my dismay, the straw lid sucked air instead of liquid. I e-mailed the company. BAM, I got an imediate response within hours. I received a new straw lid within 2 days. I would buy from this company again and again! Oh, by the way, these are the best bottles on Earth and beyond! Still ice in it at the end of the day! What else could you ask for?
Posted by Happy Customer on 08/07/2014
I love this. I picked one up at a local store the other day, and have been just THRILLED with it! I always carry water, and thought I'd just have to suck it up when it came to drinking hours-old, lukewarm water if there were no refill options around. Now, it stays cold all day AND the ice stays frozen, which means that I can top it off with room-temperature water and have it chilled with a few shakes. This an excellent product, and I couldn't be happier with my decision to purchase it. Nearly $40 is a lot for a water bottle, granted, but to me, it's worth every cent.
Posted by Megan on 08/03/2014
Left my Hydro Flask out over night and it still had ice the next morning. Even when the ice has melted, the water continues to stay icy cold. Since I only like to drink ice cold water, this flask is perfect for me and encourages me to keep hydrated. Buy this, you won't be disappointed.
Posted by Russell on 07/09/2014
Bought the 40 oz. and found it too big but the 32 oz is perfect for me. I like the width of the bottle and wish the auto industry would change the diameter of cup holders to accommodate the flask. A work around for me is the black and green Chico shoulder sling bag. They cost $7-8 and are well worth it. I picked one up at REI. In this manner my body becomes the cup holder so to speak. ;-) On my first run with the bottle I put a whole tray of ice in the Hydro Flask and filled it with water and was surprised that 16 hours later there are still ice chunks in the container. This is amazing vacuum technology. When I was a kid vacuum bottles were very big and bulky. This bottle is a welcome advancement. I enjoy the insulated screw top and would like to see if there is an insert I can place in the mouth of the bottle to use while driving, i.e. make it more spill proof. My goal is to hydrate myself more and find it challenging to motivate myself to drink enough water in a day. With the Hydro Flask 32 ouncer drinking cold water is really fun and I hope it remains this way. Yesterday I was able to easily drink 2 full bottles (64 oz). I will be working at consuming three bottles a day and maybe even 4. I plan on taking my bottle with me on my upcoming trip to Greece and wherever else I travel. Never before have I taken a bottle with me on trips but this bottle is really something different. I is nothing short of magic.
Posted by DMarieM on 07/08/2014
My son ordered this for me since he wanted my old one(18oz). We didn't realize it wouldn't fit in a cup holder. It is a wide base like the 40 oz. Still a great product if you don't need it to fit. I am glad they are getting some mid-sized out in the wide mouth. This is our 4th flask and we had one that didn't hold the cold and Hydroflask replaced it with no hassles. Ice water is ice water all day and all night!
Posted by CJ on 07/03/2014
Doesn't fit in standard car cup holder.
Posted by m on 06/22/2014
In my opinion, 32oz is the perfect size - not to big, not too small. However, I would have preferred to see this in a 3" diameter so that it could fit a standard automotive cup holder. 3" diameter is also easier and more comfortable to hold in one's hand (less likely to be dropped) than the current 3.5" diameter.


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Wird geladen
Wird geladen
Miley Cyrus isn't always straddling plastic penises and causing chaos on her Bangerz Tour. Sometimes, Ms. Cyrus likes to slow it down a little.
That's why Miley covered Jeff Buckley's "Lilac Wine" in Melbourne. On Monday, she released the live version on her SoundCloud. Prepare to be blown away.
It's certainly no "We Can't Stop." While I like both sides of Miley, it's refreshing to be lifted from her go-hard, party-all-the-time vibe to see her getting back to her roots. She previously covered this song in her Backyard Sessions in the days before Bangerz. This one seems more free from mixing, trimming and smoothing, and Miley seems to like it more, tweeting that she's "evolving."
She speaks with the smooth, adjective-heavy confidence of many young stars. Indeed, she graduated from a similar tween finishing school to the Disney alumna Miley Cyrus – two Nickelodeon TV programmes, Victorious and Sam & Cat, ensured the inevitable pop career had a ready-made fan base. Unlike Miley, Grande courts no such wanton controversy. But they do have much in common, not least their age and their hypoglycaemia. Grande didn't know that Cyrus also has the condition and says that her low blood-sugar levels have improved since she went vegan. Having interviewed Cyrus, I tell her that, in conversation, they share a similarly speedy speaking style and sparky manner.
'I love her so much,' Grande beams. 'She's a beautiful soul.'
Does she think Cyrus is transitioning well from her teen career to the adult world?
'Absolutely. She's so authentic, and so unapologetic,' she says of Cyrus, who has been open about her love of marijuana and who recently stepped out during New York Fashion Week in little more than nipple pasties. 'It's great. She's so happy. That's something to be celebrated. People get mad at her for being herself. But she's happy. And they,' she adds pointedly, 'are probably not.'
She may be known for her outrageous antics, but Miley Cyrus insists that she isn't a bad role model.
The 21-year-old singer has hit back at those who claim her new (well, it's not that new anymore) image wasn't appropriate for her younger fan base by insisting that above all she is always polite – unlike some of her fellow female peers.
Just WHO could she be talking about?!
Speaking to Yahoo 7 TV's Sunrise Australia today, Miley explained her ethos on how she treats others.
She said: "It really doesn't bother me when people say I'm crazy because I am! My dad has always taught me that it should always be about the way you treat people.
"There are many girls that I know who are in this industry who come out, sit like this, and be all polite, but in person, they're not so polite and they're not so kind.
"I hope all the time, I've heard that it is, that my reputation is a good one. I say hello to everybody and I treat everybody the same. I actually treat people at the bottom of the list much better than the people at the top because the people at the top already have enough people sucking up to them."
Hear, hear, Miley!
The We Can't Stop singer also opened up about coping with fame – explaining that it doesn't affect her because she's been around it for so long.
"I grew up in this world so fame and money and knowing what they give you, which isn't a lot even though people think it is a lot, I think people get really wrapped up," she explained.
"At the end of it people can be the most famous and rich people in the world and have all this stuff but they're not really that happy. And so I just decided that about a year ago my whole life's goal was just to be happy all the time.
"Unfortunately it's hard. I was telling my fans the other day that if you're sad just live in that moment and be sad.
"It can be something that is internal and you can work through it. Everyone is just trying to rush out of their emotions. If you're feeling good, feel good. If you're feeling sad just be in it. Even though it's cheesy just be in the moment."
We have to say, we are loving this side of Miley. Good on you, girl!
Australian fans take heart: Miley Cyrus hasn't tamed herself one bit, at least as evidenced by her appearance in Sydney early Monday morning, where she rocked the city's iconic Opera House with a show some of her biggest hits exclusively for the morning program Sunrise.
Cyrus hit the stage in a gleaming green robe, which she eventually threw off to reveal a truly weird hot-pink leotard decorated with a grinning face. Cyrus also got her wrecking ball rolling immediately by greeting the crowd with an F-bomb ("Good f—ing morning!"), as well as showing off her brand-new dance move, the Nay Nay, which has officially usurped the Twerk.
And of course, Miley being Miley, there's more. In a wide-ranging interview with Sunrise's hosts, Cyrus (back in her glittery green robe) promptly continued her "shock streak," discussing everything from her philosophy of life to growing up around country-music icons.
She noted she had just received a new tattoo, the Chinese mythological character Wukong the Monkey King (a tribute to little brother Braison). Additionally, she poked a little fun at herself, saying if she weren't a singer she'd like to be a stand-up comedian.
"I am the joke; look at me… I'm a walking joke," she cheerfully admitted to the hosts, indicating her colorful get-up. "It really doesn't bother me when people tell me I'm crazy because I am. … I grew up around people like Johnny Cash and Dolly Parton, and those people are not normal."
On a more serious note, the 21-year-old says her life's goal is to be "happy all the time," a lesson she's learned from her father, Billy Ray Cyrus.
She also indicated she does care about her reputation — but not in the exact way you'd expect. She's more concerned with being genuine and genuinely kind to others.
"I'm too honest," she claimed. "I have heard, my reputation is a good one. I say hello to everybody and I treat everybody the same. I actually treat people at the bottom of the list much better than the people at the top. Because people at the top already have enough people sucking up to them."
Cyrus also gave the Sunrise hosts a little lesson in how to look cool on the dance floor. "Some people are living in the past," she said dismissively, when her infamous "twerking" was brought up. She then showed off step-by-step instructions on how to do the Nay Nay — a dance that simply involves raising one hand and waving it side to side while doing a squatting move.
She's a woman of consummate talents and it looks like Miley Cyrus can add another one to her list, tattoo artist.
The 21-year-old returned to her favoured Sydney parlour the Hunter And Fox on Tuesday night to play tattooist as she and artist Lauren Winzer took it in turns to ink one another.
Lauren posted a snap of the pair posing in the parlour, tagging it: 'Tattie swap with the realist pineapple in the game @mileycyrus'.
In the shot Miley, dressed in a black jumper with Discount Universe emblazoned on it, is sticking out her tongue in her trademark fashion while holding up her left inner arm.
Proudly showing off her new artwork, it looked as if the female friends had taken it in turns to ink one another.
A second shot revealed Miley had turned tattooist as she held the ink gun bent over Lauren's lower arm in deep concentration.
And the inking session didn't stop there, Miley's brother Braison also showed off his inks on social media – one read 'MRC' his sister's initials and another featured a bird of prey.
It seems Miley can't keep away from the tattoo parlour as on Monday she was also caught hanging out while her friend and assistant Cheyne Thomas as he got a pineapple piece on his arm.
Miley struck her signature pose as she poked her tongue out for the camera, while Cheyne and Lauren smiled on either sides of her.
She stroked her freshly braided blonde locks, and Cheyne later took to social media to show off his newest piece, which is of a pineapple.
If you liked Miley Cyrus' collaboration with the Flaming Lips at the 2014 Billboard Music Awards — or even if you didn't — there's more to hear from the psychedelic pair. The Flaming Lips are prepping a guest-filled re-imagination of the Beatles' Sgt. Pepper's Lonely Hearts Club Band and they've just shared the studio version of "Lucy in the Sky With Diamonds," featuring Miley Cyrus and Moby.
You can listen to the track over at Pledge Music, where a variety of pre-order packages (featuring vinyl, t-shirts, posters, and more) are available. Click "sample artist tracks" to hear the full version.
This cover clocks in at 5:47 — over two minutes longer than the original — so you know there's some serious Lipsy experimentation going on. But we won't spoil anything. What do you think of Miley's contribution?
Sgt. Pepper's Lonely Hearts Club Band, With a Little Help From My Fwends drops Oct. 28. it also features Tegan and Sara, My Morning Jacket, Dinosaur Jr.'s J Mascis, Grace Potter, and many others covering the album from top to bottom. Check out a full list of collaborators here.
Out at 2014 Bonnaroo, Wayne Coyne told Billboard what it was like to hang and collaborate with Miley; you can also re-watch their BBMAs performance here!
She got some new body ink days into the Australian leg of her Bangerz world tour.
And on Monday night Miley Cyrus found herself at a tattoo parlour once again.
The 21-year-old accompanied her friend and assistant Cheyne Thomas as he got a pineapple piece on his arm, with the duo seen in an Instagram post at the Hunter And Fox Parlour in Sydney with tattoo artist Lauren Winzer.
Miley struck her signature pose as she poked her tongue out for the camera, while Cheyne and Lauren smiled on either sides of her.
She stroked her freshly braided blonde locks, and Cheyne later took to social media to show off his newest piece, which is of a pineapple.
The Wrecking Ball songstress also shared a snap from the evening, Instagramming a selfie of herself under a disco ball in the parlour with the caption 'sanginnn.'
On Thursday night Miley and her brother Braison both had work done at Eureka Rebellion Tattoo Parlour in Melbourne's Collingwood, with the duo reportedly getting sibling tattoos.
Anthony Allayialis, owner of Eureka Rebellion, told Daily Mail Australia that Miley was a 'lovely' girl and that 'we had a couple of beers and hung out, just had a chat. Wonderful girl.'
Explaining that she got a small script design while Braison opted for a larger piece, he speculated 'I believe [the tattoo] was something to do with her brother, they got sibling tattoos.'
She jetted to Sydney on Saturday and has spent much of her time in the city in her hotel room.
On Monday she used her down time to write some new tunes, Instagramming a selfie to her 13 million-plus followers with the caption 'gonna go write songs.'


text: Lawsuit against Lady Gaga can proceed to trial Share This: AP 9/10/2013 11:22:33 PM (AP) Lawsuit against Lady Gaga can proceed to trialNEW YORKA lawsuit brought by a former personal assistant to Lady Gaga who says her ex-boss cheated her out of overtime wages can proceed to trial.A judge made the ruling Tuesday in the lawsuit brought by Jennifer O'Neill. The judge says a jury can decide to what extent O'Neill might be owed compensation from the pop star. O'Neill worked for the singer in early 2009 and again for a year beginning in February 2010.O'Neill says she was required to be available to the 27-year-old singer 24 hours a day, seven days a week. She says she was paid at a flat rate of $50,000 annually when she was first hired and $75,000 annually the second time.Lawyers did not immediately comment.


text: Carmen is midwest based photographer who loves the adventure of meeting new people and photographing people in love. After trekking around the bustling city of Chicago for 10 years, Carmen now resides in a small farm town outside St. Louis, MO with her fiancé (and second shooter) Philip, their two pups Odie and Hank and 4 happy hens. When not photographing, Carmen is a graphic designer for her families 150 year old grocery business. Carmen is a natural light lifestyle photographer and uses both digital and film as a medium. Whether it be local or across the globe, Carmen and Philip are always ready to travel and capture that special day.


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Imagine finally relenting and telling your tight bro that although, yes, his new girlfriend does indeed have enticing dick-sucking lips, it's his mother who gives better head! He'd kick the crap out of you and promptly remove you from the Fantasy Football league you co-founded. Instead of risking such a valuable friendship over a blowjob (even a great one), why not live vicariously through Mommy Blows Best, a My XXX Pass site that aims to prove an experienced oral lover beats a slutty harlot of a twenty-something party girl every single time.
You may not have heard the name Brandon Iron before, but it's almost inconceivable that you haven't enjoyed one of his frenetic blowjob scenes, the best of which have been assembled and arranged for you at Load My Mouth. Part of the illustrious Pornstar Network, Iron's Load My Mouth series takes pornstars, experienced and amateur, plugs their faces with his boner, amps up the intensity level, and finishes off by heaving from his sack a monstrous load that the recipient then guzzles down with glee. In essence, Load My Mouth is a site on which you'll see Brandon Iron loading the mouths of pornstar hotties with his ejaculate. Now tell me this guy doesn't have one of the world's greatest occupations. Go on.
Milking Table doesn't involve lactation, milky insertions, or tabletop BBW fondling - it's a massage site with a unique twist. Part of the growing yet now former Nuru Network, Milking Table sees sexually troubled men seek the advice of a sex and massage therapist. She talks him through the process, rubs him down, then asks him to mount the gaping hole in her massage table, slipping his dick through the tabletop for a pseudo-anonymous handjob and blowjob session that'll ultimately leave him and you equally spent and satisfied.
With an enormous reserve of ejaculatory fluids, his hose cocked, aimed and ready, and his target grinning in anticipation, the mysterious face-painter known as 'Jesse' steps forward to claim dominance over all other territory-marking men and their feeble attempts to surpass a Jesse Loads Monster Facial. On the site of the same name you'll find nearly 200 exclusive blowjobs (and more) ending with messy, messy facials any sperm-shooter will enjoy. Watch and learn, sharpshooters, 'cause this is how you really land a beauty.
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These days it seems every housewife with a dildo wants to make money shooting porn. We should be endlessly thankful that most housewives don't bother clogging up our already busy porn-viewing schedules with dull, lifeless rutting, and that we can count Housewife Kelly among the good ones. On her Housewife Kelly website that she runs with her husband, Shawn, this curvaceous green-eyed gives her fans incredible photos and videos that prove what a wanton superslut she really is.
Folks, if you've been fantasizing about being one of a few dozen guys to splatter your reproductive matter all over a supremely decadent German über-slut, you're in luck! German Goo Girls takes you inside Düsseldorf's seediest sex clubs and backroom orgies for a face-splattering tsunami of bukkake-style ejaculation parties. The women on the receiving end of these unstoppable waves of spooge work their fellas into a frenzy then simply lean back and wait for the juices to flow freely all over them. Now rendered in High Definition videos, the feature-length celebrations of carnality shown at German Goo Girls are right up there with the best (and messiest) Japanese cum-parties, only done in a uniquely European style.
She's blonde! She's stacked! She's 46-years-old and she loves nothing more than dropping to her knees in a sexy, skimpy negligee and coaxing every last drop from her husband's cock, letting it fall all over her face and her open mouth. She's the Internet's reigning queen of MILFs, Wifey. Featured exclusively on her very own website, Wifey's World, this stunning middle-aged beauty delivers, with her director/cameraman/co-star Hubby, some infinitely enjoyable hardcore oral and vaginal sex that'll light a fire in your libido and have you tossing not just your johnson, but $19.95 Wifey's way. If that's all it costs to live in Wifey's World for a month - and it is - consider me a lifetime resident!
When Dawn Allison started shooting racy pictures around Alberta, she never though it'd get her fired and lead to a booming career in the adult entertainment industry. But, hey, when you're a stunning, statuesque MILF brunette with amazing 32DDD funbags, perhaps it is to some degree inevitable. Dawn's Place, her official website, hosts solo tease and masturbation movies and galleries, as well as plenty of harder material that sees Dawn fuck her husband and girlfriends for her, their, and your pleasure. While she's running a little behind the times, Dawn and her official amateur website are still very much worth a look.


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Camelot Court
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Fax: (402) 333-1290
1 and 2 bedroom apartment homes for rent with heat & cooking gas paid, tons of closet space, intercom entry system, and much more. Cats are also welcome.
Floorplans and Pricing
1 Bedroom
|One Bedroom
|1 Bathroom
|$520 - $555
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2 Bedrooms
|Two Bedroom
|1 Bathroom
|$610 - $660
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Features and AmenitiesBack to Top
Special Features
- Affordable Apartment Homes for Rent
- Heat & Cooking Gas Paid
- Great Midtown Location
- Tons of Closet Space
- Patios & Balconies in Select Units
- Walking Distance to Busline
- Cats Welcome
- Kitchen Pantry
- Ceiling Fans
- Intercom Entry System
- Fully Equipped Kitchen
- Close to Shopping and Dining
Community Features
- Apartment
- Controlled Access
- Freeway Access
- Laundry Facility
- Public Transportation
- Standard
- Surface Lot
Apartment Amenities
- Air Conditioning
- Cable or Satellite
- Carpet
- Ceiling Fan
- Dishwasher
- Extra Storage
- Garbage Disposal
- Gas Utilities Included
- Microwave
- Patio or Balcony
- Tile Floors
- Walk In Closets
- Water Sewer and Trash
- Window Covering
Additional Information
Apartments in Community: 30
Pet Policy
Cats welcome. Call for details.
- Cats Allowed
Local Schools
- Belle Ryan Elementary School
- Norris Middle School
- South Magnet High School
We believe school data to be accurate, but do not guarantee that. Please be sure to verify where your children will attend school before making your housing decision.
As you search for your perfect apartment, please keep in mind that rental rates (including specials and discounts) and availability are very fluid in the apartment industry. Based on many factors, the rental rates (including specials and discounts) and availability can actually change not just daily, but hourly, if not even more quickly. While our advertisers do take steps to keep their information current, the rental rates or availability you may find here now at ForRent.com may not be the same as when you contact the communities.


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This is my favorite quick bread. The recipe was passed on to our family from a neighbor when I was a child. This is the only recipe that I have ever used and I always get rave reviews. If you don't like dates or nuts they can be omitted but I think that is what makes the bread so good. The dates will cook up and most people don't even know they are in there. Great for the holidays.
Serves: 24
Units: US | Metric
Serving Size: 1 (89 g)
Servings Per Recipe: 24
Make this season merry, bright and manageable with our easy ideas.