text:
Lunch: The worst meal of the day?
Why is it a constant struggle to have something good for lunch? What the hell do people eat? I'm getting tired of the deli meat, greens, tomato, hummus, bread variations. All I want is something delicious that won't make me want to curl up underneath my desk and nap all afternoon.
What are the best things to eat for lunch??
I pack my lunch for work, and I find that pasta salads keep really well. Today, for example, I brought a cold soba noodle salad with Thai grilled beef, and lots of carrots, daikon and mint.
I agree with you. I'm left so unsatisfied by cold cut sandwiches that I often find myself bringing. I'll want to go and buy something for lunch but the options around my office are somewhat limited. I usually wind up at Go Roma, and their pizza and salad combo leaves me the most satisfied. (I know the pizza isn't healthy though, but it's quality pizza there!)
Over the years there have been numerous threads about the "lunch" problem -- here's one to get you started: http://www.chowhound.com/topics/367657
I'm not a sandwich person, so if I bring lunch from home it's usually leftovers (often on-purpose leftovers), or something like soup or chili that I made a big batch of. If I don't have time to make something in advance, I often start with a cup of soup or noodles base and then doctor it up with something fresh I have stashed in the office fridge. If you don't cook, some of the soups that come in the aseptic packaging are pretty good.
Today I had some Trader Joes tomato/red pepper soup. Really tasty. I was too lazy to make my lunch this am- so I keep a stash of soup and crackers in the office for days like this.
I love garden salads,so that is my go to choice lots of times- and I usually add left over protein from an earlier dinner. And summer is a great time to make fruit salads. They fill me up, satisfy my sweet tooth, and dont't make me drowsy.
I bring those Indian packaged meals with me fo work to heat in a microwave. I carefully read the labels to avoid the ones full of sodium and/or fat. There is enough variety and good tastes.
For some reason, pregnancy left me with a lasting aversion to cold cuts, so I feel the pain of lunch.
I like to find something interesting to do with my leftovers. Example: I made roast chicken and roasted vegetables. The next day, I made a quick "raita" out of yogurt, cumin, some slivered onion and cucumber. I packed some cut up chicken and veggies in one container and the raita in another and then took a couple of flour tortillas. Heated up the chicken and veggies, put them in the tortillas and topped with raita. Delicious and different from just plain leftovers. I do alot of "sandwiches" with leftovers in tortillas and some sort of sauce. Pork is really good with some pineapple and a few pickled jalapenos. Any kind of beef is good with blue cheese, arugula and some grape tomatoes and a bit of vinaigrette. I've even wrapped up last night's stir fry and put some sweet chili sauce and sirracha on it for a sandwich. It gives the leftovers a bit of a change, but it's not complicated to pack for lunch.
I try to cook enough for dinner to provide my husband and myself at least part of lunch the next day. And, when I just can't stand the thought of anything, I go for a PB&J. At least it's not lunch meat.
And why must anything that is decent come in ECONO-SIZE!!
While I am at work I don't want something so big that you are not hungry at dinner time. Trader Joe's Indian Masala and Vindaloo, and some of the asian things are good (Kung Pao) when you don't want to be stuck eating crap or too much food.
It is trial and error to find the good ones though.
Roasted a big chicken a couple of days ago. In this summer weather, cold roast chicken along with big chunks of tomato and cucumber for a salad is my kind of lunch.
Not sure why lunch would be a particular problem but not dinner? Why not just eat the same types of things? Who ever said lunch had to be a salad or a sandwich? Why can't it be lamb chops or yakitori or churrasco or groundnut stew? The only groundrules are imaginary.
It wasn't all that long ago that lunch was the big meal of the day. And many health advocates continue to believe it should be.
re: Panini Guy
It's a problem because most people are away from their kitchens and have limited time for lunch. I'm not sure where/how you would prepare lamb chops in the average workplace.
I am kind of a snacker/grazer anyway, so especially now that it's farmers' market season, I often just have a random assortment of stuff rather than a square meal--a yogurt or some hardboiled eggs, a couple of peaches, a box of blueberries, a whole wheat roll. Someetimes I get an ear of corn and cook it in the office microwave!
re: BostonCookieMonster
Since you asked about the lamb chops example, I'd go out. Generally speaking, lunch is a better deal at a good resto.
As for the time concern, this is CH, not Rachael Ray. If you're after good food, you find a way.
re: BostonCookieMonster
Never had an ear of corn in the microwave - do you wrap it in a wet paper towel and then zap it?
re: Panini Guy
Sorry Panini, but this is totally unrealistic. No one is making yakitori specifically for lunch -- at least no one with a job. Furthermore, few are looking to impress others so desperately that it would even cross their minds to make these suggestions. Most people have limited time and money at lunch, and, like me, are looking for something creative, healthy, delicious, and relatively easy. Elaborate meals and microwave dinners alike are not things most people will prepare and eat everyday.
Sharuf is definitely on the right track. Easy meals that can turn into great lunches when altered slightly and placed in the office fridge for at least 4 hrs....
re: cnale
The OP didn't put any conditions on what "lunch" meant. The OP clearly does not state that the intent was to only receive responses related to brownbagging one's own food.
There are many folks who can go out or order in for lunch. In fact, I'd guess the demographic here on CH is much more likely to do so than is the general populace. The purpose of this board is to provide a community for people who live to eat, not eat to live... http://www.chowhound.com/manifesto
If the question was "what do you make at home and bring to work for lunch" then that's a different question that should have been asked instead of "what the hell do people eat?"
re: Panini Guy
When it comes to lunch, I'm all over the map. Most of the time I'll bring something from home, but that could be anything from homemade sandwiches, to leftover dinner from the night before, to store-bought frozen dinners or grocery salads, to something leftover from a restaurant I'd been to. Every once in a while I'll splurge and go to a Quizno's or pick up some sushi for lunch.
I think the key, at least for me, is variety. I could never stand to have the same thing every day.
re: Panini Guy
going out for lunch every day is pretty much impossible as a CH if you live outside of a big city and are not wealthy.
I feel your pain. When I'm inspired to cook on weekends, I like sandwiches made with homemade chicken salad or meatloaf, or sometimes leftover zucchini pancakes or yam fritters. When I'm completely out of energy/ideas, there's always bread and cheese. This week has been brie with cranberry chutney, sometimes it's just a good cheddar sandwich, maybe with some soup.
re: Amuse Bouches
Yam fritters sound delicious. Will you share the recipe please?
re: Densible
It's a Laurie Colwin recipe:
re: Amuse Bouches
Amuse, now will you share the recipe for zucchini pancakes? I have been looking for a recipe that is more savory than sweet.
re: MysticYoYo
Mystic, I'll share mine. I grate a few zucchini and pat it dry. I bind it and some green onion and feta together with some some stiffly beaten egg white, a couple of T of flour, and some salt and pepper. Basil or mint is good in this. I fry them in olive oil and they're nice and light.
If you have some weekend time, so good things to make ahead to freeze or refrigerate...
Ratatouille that I like to eat with some rotisserie chicken and some fruit for dessert
Roasted veggies
Turkey Meatloaf
Salmon Patties
Lentil Stew/Soup
Grain salads (couscous, bulgur, lentil, etc.)
Fruit salad w/ greek yogurt
When I have to pack a lunch for work I make it a picnic...
I bring 3-4 thin slices of ham.
A few slices of really good cheese that can handle being left out without getting messy (Machego; Lamb Ghopper; Kings Island Cheddar).
2 slices of already taosted la Brea Bakery Whole Grain Bread (use it like crackers)
Dried Cherries and Apricots (1/2 handful of each)
Cashews (handful)A kiki when available
An Apple (rarely get to that-save it for the drive home)
Treats (2 cookies or some chocolate)
None of it needs refridgeration...can be nibbled on througout the day...perfectly balnaced meal (well, could use some greens), keeps you full and healthy and looks so pretty when you eat it.
People always say "oooo, what a fancy lunch."
re: tatertotsrock
Oooo tater, that sounds so good, and fun to boot!! : )
I'm going to try that for lunch.
When I work outside the home or home office, I pack a lot of leftovers, reworked creatively. Having many storage and packing options makes all the difference in this case--being able to keep hot things hot, reheat them at work, or keeping cold items cold, packing components separately and assembling at mealtime, that sort of thing. Also, if you have access only to a microwave, for instance, don't bring food that reheats poorly, etc. I tend to cook ahead, making pots of rice, noodles, or beans or soup that can be used in various ways to change the flavor and presentation throughout the week.
On the sandwich front, it helps immensely to make the time to cook your own meats rather than use lunch meat. There are a few delis who actually roast their own turkeys and use fresh rotisserie chicken on sandwiches, but unless you work close to one, you may just have to do this yourself. Most lunch meat is appalling compared to what you can make yourself.
I think one of the biggest issues with lunch is simply not having time or a good atmosphere to enjoy the meal. That's a big part of why lunch gets a bad reputation. I used to work for a corporation, but now that I'm self employed, I find I enjoy many meals more enjoyable simply because I can set my own schedule most of the time. See if you can sort out how to manage your time at lunch for more relaxation. I know it can be difficult at many jobs, but it might help to get out of the office or something like that.
I hear ya, I can't eat sandwiches more than a few times a year now. For lunch, a couple things that I have done for variety:
1/ Sweet Potato in the microwave -- it's weird, but a couple sweet potatoes will keep in your desk draw for quite a while
2/ Salad and a protien: right now I am grooving on taco salads. A small bag of fritolays, a head of lettuce and little containers of black olives, grated cheese, salsas then nuking a pre-cooked container of spicy browned beef.
3/ My desperation salad dressing is a bit of olive oil, some reallemon, a hot sauce packet and some maldon (OO and Maldon live in my desk and I can generally scroung the real lemon and hot sauce). Then I can go out and get a bag of arugala and a hunk of goat cheese and have a mouth-zinging salad.
4/ Mushy foods seem to reheat well too so I will occasionally bring brown rice and dahl and nuke it up too, it's hearty but surprisingly doesn't make me sleepy.
And one 'real' dish i.e. a china plate and proper silver ware help a lot.
I'm on a self-imposed weight reduction regimen. I've reversed breakfast and lunch, and so far I'm down about 25 pounds with 25 more to go. Lunch is now old-fashioned oatmeal with craisins and cinnamon added using skim milk. It is cooked in our microwave nuker.
Breakfast is a minestone of beans and barley with at least one cruciferous vegetable. You could call it 'orzo e fagioli con broccoli' when I use broccoli. Sometimes I use cabbage instead of broccoli. When I prepare this stuff, there's enough for 8 breakfasts. A bowlful is also nuked in the microwave for breakfast.
re: ChiliDude
Given your CH handle, that has to be a painful regimen...
And given cabbage and/or broccoli for breakfast, one would guess you're not carpooling ;-)
I had to think back a few years to my own corp life before the coffeehouse (never a concern for lunch here).... and back in my desk job days, when I didn't go out for a sit-down lunch or to visit a salad bar, I recall making Indian meals to last a few days, including chapati so I could make what amounted to an Indian wrap or "soft taco" for lunch - just throw the stuff on the bread and nuke. Btw, chapati was all sorts of useful for a "go-to" bread/wrap for lunch - IMO, tastier than packaged tortilla shells.
I bring that up because Indian lentil/veg dishes might be a good place to look for healthy dense flavor, assuming you are what your name implies.
re: Panini Guy
You are so correct...I'm not carpooling. I'll have been retired for 9 years on 01Sep07. Goodbye RAT RACE forever...I hope!
BTW, one's digestive system adjusts to the beans and cruciferous vegetables after a while, the beans are 'resistant starches' that do not immediately convert to simple sugars in the stomach and small intestine.
It has been an odd transition for a person whose auto license plate reads, 'TX CHILI.'
,",,All I want is something delicious that won't make me want to curl up underneath my desk and nap all afternoon..."
In general, starches and sugars at noon can make people feel drowsy an hour later, while protein is energizing. Cut out all bread, pasta and/or sweets at lunch and you will feel more alert. You can add some of them back at dinner, when you want to relax and unwind. My favorite lunch is a main dish salad with meat or fish, cheese and an assortment of veggies. Easy to find at a restaurant and easy to make from scratch at home, plus there are tons of variations.
For a beverage, drink low-sodium V-8. It tastes good, fills you up and has lots of potassium which is also energizing. Go easy on stimulants like coffee and cola, which speed you up only to let you down later. Chilled green tea tastes great, has less caffeine than coffee and contains theanine to balance your mood. I like bottled Trader Joe's Orange-Bergamot green tea chilled.
re: Moka
Many years ago, in the days when nobody but the Japanese had heard of sushi, I got into the habit of eating at a small Japanese restaurant near the place where I was working. Much to the amusement of the clientele, I was usually the only non-Asian there, but soon got to try, and like, most of the menu items.
Since then.Japanese food has been a favourite lunch of mine - a few sushi, some kaki-age (chopped shrimp and onion fried in a tempura batter on rice, or a bowl of tekka-don (slices of maguro or toro tuna on a bed of sushi rice) make a great lunch.
I, too, feel your pain, and also agree with what other posters have said about atmosphere playing a huge role in the lunchtime doldrums. If I bring my lunch, I try to sit outside if at all possible; but sometimes I shut my office door and plop my little tray of china and utensils under the desk on a huge satin throw pillow I keep around the office. Sit facing a window if you can.
I HATE eating sandwiches for lunch. I would just prefer to have some good, hot food. As a texan I have learned that anything can be made into a taco filling: indian food leftovers (maybe bring a separate raita of yoghurt+banana or yoghurt+cucumber for hot/cold contrast), leftover stew meat+sour cream, fried rice+sriraccha, fried chicken+mayo, you get the idea...). Good dried sausages and hunks of bread and cheese make a tasty lunch too. And it helps to vary your beverages: try different flavours of tea, sparkling water, etc.
Its also making different (non-lettuce) salads: radish+cuke+avocado+chickpea, throw some sliced hardboiled egg on top w/mustard vinegarette=delish
I have to say though the all time best lunch in the world is a bowl of leftover stroganoff over piping hot egg noodles... mm
re: femmenikita
I'm having leftover barbecued steak today, complete with rice, green beans, and a bottle of A-1 Sauce!!! Sweet.
(Don't forget your condiments when bringing lunch - sauces, mayo, sour cream, hot sauce - makes a lot of difference.)
re: femmenikita
yum yum yum...you do lunch like I love to do lunch.
Today was an odd mix because I got to go home for about an hour...poached eggs over asparagus, corn, lima beans, and stewed tomatos...yummy, hot hardy and satisfying.
re: tatertotsrock
Oooh poached egg with lima beans? Never thought to combine the two; the rest of the combo sounds good as well, how was the stuff seasoned? You had a better lunch than I did today; end of our fiscal year, so all I had time for was some dilled popcorn while sitting in my coffin erm, i mean office he he
re: femmenikita
Has anyone figured out how to bring poached eggs to the office for lunch?
re: aurora50
Snuggled in the stuff you poach 'em in...I poached my eggs in my succotash (?) yesterday kinda like when you make rancheros...don't fully set them, re heat at 50% for only 2 minutes...the food wont be totally hot but so yummy...no one wants rubbery eggs.
re: tatertotsrock
Thanks for the tips, tater. : )
re: femmenikita
So simply, I just dumped 2 cans of stewed tomatos-I was making a succotash type thing cuz one of my clients brought me a glorious zuccini...
just a little flake salt on top.
I kind of went nuts for dinner-totally craving eggs from working out so much so since I couldn't decide how I wanted my eggs, I did the 3 ways: one egg scrambled with green onions, one egg fully set (poached in the succotash) one egg loosely poached, thrown on top of asparagus and all mushed up. Sounds gross by was so satifying and delicious.
re: tatertotsrock
TTotsRock, that sounds delish. I am a daily runner and thus eat lots of eggs as well. Can't get into the egg-white-only thing, though, even though everyone tells me that's the best after a workout. I am going to try your succotash idea (random thought: "succotash," should have added that to the thread about favorite food words...) and I can't wait to hit up the farmer's market this Saturday to find a good, fresh zuke. Lucky you, that your client brought you a beautiful one. Your meal doesn't sound gross at all, yum.
i rarely have time for a real lunch break, and I've been bringing various types of frozen meals. this is going to wear thin soon, i'm glad to have found this post. at one point in college I brought salads with seared fish that had a vinegar-maple sauce. i'm no longer a fan of sweet things, though. most of what i make for dinner - vegetables with pasta or with risotto, toasted bread with stuff on it, does not translate well to re-heating.
some good ideas here though.
note: i too find the indian meals the best bet - "ethnic gourmet" is the brand and is sold at whole foods. also, not CH-ish, but if you need to buy frozen meals, stouffer's is much better than any of the others for american style food.
I live for the next meal, regardless of which....but agree with OP that post-prandial stupor at work is to be avoided. I find that tofu dishes are incredibly satisfying at lunchtime, give you that protien boost (and flavor, depending on how it's prepared), but doesn't invite coma.
I either prepare my own ahead of time or get a takeout order from a local Asian restaurant, Thai or Vietnamese or whatever. If it's from a restaurant, I've FINALLY learned to immediately stash half of it for home or next day, or I eat 'til it's gone, and there, again, we have the coma....
Lunch is dismal for me. First, anytime I've tried to bring it, I inevitably forget it and it sits in my refrigerator at home. I have no brain at 7am to remember to bring a meal with me for 6 hours later. Plus I work in a very small office. My boss has taken dibs on the small refrigerator which he stuff each day with his giant salad. Leaves little room for anyone else to put anything in it anyway <sigh>
So, I wind up each day scouring my NYC neighborhood for something edible. I'm not into fast food anymore, so that's not an option. I'm not big on sandwhiches either. Salads from delis are usually of poor quality. There's a few places I can find some semi-chow worthy things to eat, but after a while you get bored if eating the same things over and over again. Or, I wind up splurging and spending more than I intended.
It's a no win situation. I think I just need to suck it up, start just eating yogurt for lunch, get over it, and be done with it.
re: sivyaleah
Blue Ice.
get an insulated lunch bag and park it next to the mini-fridge.
maybe you'll be an inspiration for your co-workers.
re: ICantRemember
Another tip:
- How about taping a BIG note on your fridge (or mirror, or whatever you look at frequently in the morning) to take your lunch??
re: aurora50
You know, THAT might actually work! Thanks for thinking about that! I could tack it to the door leading to my garage :-) Then I just have to worry about not leaving it on the train...
re: ICantRemember
Do those insulated lunch bags really work well enough to keep things chilled for that many hours? I leave my home around 7:15am, don't typically eat lunch until around 2pm (give or take).
re: sivyaleah
yes and freeze your drink..it will be thawed by the time you eat but will keep your food cold.
I make a most delicious quinoa salad that would be perfect for a take-to-work lunch. Dressing= 1/4 cup plain yogurt, 3 Tbls olive oil (I use half roasted garlic flavored), 2 Tbls lemon juice, S&P. Whisk it together and pour over cooked quinoa (1 cup cooked in 2 cups water). Add in whatever combo of veggies, fruits, nuts strikes your fancy. Most recently I prepared with a little green onion, roasted red pepper, sliced dates, and pistachios. Quinoa is high in protien, so this is a very satisfying grain salad.
re: hollyeve
Quinoa is one of few grains that's just as delicious cold as hot--it's still flavorful and the texture doesn't suffer. (Maybe because it's really a seed or something, rather than an actual grain?) Anyway, it makes great salads. I'll try yogurt in the dressing, haven't done that. Thanks.
I always bring my own lunch to work...Sometimes it is leftovers from the night before, heated up in the microwave, and sometimes I just put whatever cheese, nuts, veggies, dip, crackers, or whatever I feel like in my tote bag...It is always better than whatever I can get in a hospital cafeteria, or order at a fast food place...
re: jinet12
I too always keep crackers or nuts around to take that edge off.
re: davebough
Or share with a co worker / friend.
re: spellweaver16
Good advice!
I feel your pain on the lack of lunch ideas. I get bored easily at work, so I like having a bunch of things to snack on periodically during the day, vs. one main item for lunch. It's easier to throw a bunch of little things into a bag than to plan a lunch entree, and it's more likely to keep you full too. So I generally pack a couple pieces of fruit, a little bit of meat (e.g, 1/2 - 1 cup of roast chicken leftovers) or a boiled egg, some of last night's dinner (some stir fry/curry/stew), a carb (muffin, cookie, a couple slices of pita bread/tortilla/artisan bread), and a yogurt or cottage cheese or Jello cup.
It helps that I mostly eat Indian food for dinner and tend to cook decent quantities each time. Rice generally sucks when you microwave it, but if you pack some curry or dal with a tortilla or something, it's really easy and filling.
if you're afraid of the smell, then stick with the small foods idea. today, for example, i packed the following for my 9-5 job (it includes breakfast which I don't eat at home): 2 peaches, 1 banana, 1 packet of quaker instant regular oatmeal, a 100-calorie pack of chips ahoy, and some guacamole. I actually packed just the ingredients for guacamole (1 whole avocado, and a tupperware box containing some diced chiles and onions and some salt which I will use to make the guacamole when I want to eat it.) I like to eat the guacamole plain, but sometimes I throw in some diced roast chicken or some form of bread to dip in.
re: fallingup
Thanks for the great ideal!
I was just thinking about this subject the other day, and realized how much I love to make Heidi Swanson's recipes for lunch: http://www.101cookbooks.com/index.html. Many of her rice bowls and noodle dishes make great lunches which are very tasty, satisfying, and healthy. Also, they can usually be made ahead of time and brought to work and re-heated (or eaten cold). Check under "Heidi's Favorites" and "High Protein Recipes" to name a few. I'd venture to say that 95% of her savory recipes make great lunches. I honestly have never made a bad recipe of hers, and I get a lot of great ideas from her. She really knows how to put ingredients together to make something spectacular.
Great ideas here and on the other thread.
I bring my lunch every day, going out is for special occassion only. I very seldom eat deli meat. I think the secret is to plan your lunches for the week the way you plan your dinners for the week. Either build in leftovers when you cook for dinner or make something(s) specifically for lunch. On the weekend. I can't even think about preparing a lunch in the a.m. before I go to work. I can, however, pack a lunch if I have planned ahead.
I also can't eat a lot at lunch or I am no good for the afternoon.
I agree with the great ideas you already have here, especially with cold proteins like l/o chicken or meatloaf (although I don't do sandwiches as a rule); or egg salad or tuna salad or grain salad (try Trader Joe's Harvest Grain, cook in chicken broth, add frozen petite peas. Delicious at room temp dressed with some balsamic viniagrette)
Add a piece of fresh fruit and you've got lunch. I could never eat the fried fish, tacos, chili fries, etc. I see people bring back and eating out in a resto every day is just not an option (although I dearly love the bistro across the street)


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Diet Suggestions for Kidney Cyst Patients2012-10-13 14:25
Kidney cyst is a common renal disease bothering many people. Besides proper and timely treatments and medicines, the diet plays a vital role and should not be neglected. Since the kidneys have been affected by the cysts, patients should avoid foods that can add extra burdens to the kidneys.
Foods that kidney cyst patients should avoid:
1. Chocolate, coffee and any caffeine-containing foods and drinks.
2. High-protein diets. Too much intake of protein will produce more metabolic wastes which need to be discharged through the kidneys and this will increase renal burdens. Low-protein diets can help reduce the nitrogen metabolites in the body and relieve renal excretion.
3. Fermentation foods such as fermented bean and rotten eggs. These fermented foods can stimulate the cysts to experience rapid growth.
4. Alcohol. Give up alcohol and any alcoholic drinks if you are a drinker. Alcohol has direct stimulation to the kidneys and can have great damages to the kidneys. It can activate the cystic protein and speed up its growth rate.
5. Spicy and excitant foods.
Foods those are beneficial for kidney cyst patients:
1. Fresh vegetables and fruits those are rich in vitamin and fibers. It is good that cystic patients should avoid high-fat foods and have more high-vitamin and high-fiber foods.
2. Fruits and vegetables those are high in iron such as carrots.
3. Foods that have the function of dissolving stones in the body such as black fungus because it is common that kidney cysts will cause kidney stones.
4. Foods that have the function of diuresis.
5. Alkaline foods. Kidney cyst patients should have less acid foods (red meat and prawns, etc) and have more alkaline foods (vegetables and fruits) which play auxililary functions.
- Tag: kidney cyst Kidney Cyst Diet
- previous:Diet to Reduce Cyst Growth
- next:Do You Have Special Diets For Renal Cysts In The Kidneys
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Bourbon Steak - MGM Grand Detroit
- Address:
1777 Third Street
Detroit, MI 48226Neighborhood:
- Cuisine:
SteakhousePrice: $31 to $50
Bourbon Steak - MGM Grand Detroit
- Dining Style: Fine Dining
- Website: http://michaelmina.net/restaurants/locations/bsdt.php
- Phone: (313) 465-1644
- Hours of Operation:
Dinner: Sunday - Thursday: 5:00pm - 10:00pm, Friday & Saturday: 5:00pm - 11:00pm
- Payment Options: AMEX,Discover,MasterCard,Visa
- Cuisine: Steak, American, Steakhouse
- Executive Chef: Shawn Simpson
- Dress Code: Casual Dress
- Accepts Walk-Ins: Yes
- Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Full Bar, Non-Smoking Area, Non-Smoking Restaurant, Private Room, Smoking Area, Wheelchair Access, Wine
- Private Party Facilities: Private Dining Room - the ideal location for birthday parties, rehearsal dinners and wedding receptions.
- Private Party Contact: Zac Gallo 3134651734
- Special Events: Contact Zac Gallo for Special Event inquiries at 313.465.1734.
A word from Bourbon Steak - MGM Grand Detroit
Bourbon Steak is a modern American steakhouse, the restaurant offers modern American fare with a focus on all-natural Certified Angus Beef and American Kobe cuts of beef cooked over Mesquite wood. Other specialties include American Kobe Beef Short Ribs with potato puree and red wine jus.Continued
*Bourbon Steak is located within the casino. Must be 21+ to dine at Bourbon Steak or enter casino.
*Bourbon Steak is located within the casino. Must be 21+ to dine at Bourbon Steak or enter casino.
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Bourbon Steak - MGM Grand Detroit reviews from OpenTable diners
- Good Service, Good FoodOpenTable Diner Since 2010Dined on 10/6/2012Started with complimentary selection of fries that were very good. Lobster bisque was ok, but nothing special. Kobe lettuce wraps were very good though, loved the thai sauce. I had a KC strip that was a little disappointing, but my wife got the American Kobe Filet and it was fantastic. We've had trouble finding a really great steak outside of Vegas, but the filet at Bourbon Steak was it. Great char on the outside and buttery smooth inside. Would go back just for the Filet.Special Features:
- Intimate setting. Food wasOpenTable Diner Since 2012Dined on 10/1/2012Intimate setting. Food was good service was good, but not worth the money. We weren't wowed by anything.Special Features:
- Our waiter recommended theOpenTable Diner Since 2012Dined on 9/29/2012Our waiter recommended the Cap Steak and it was absolutely fabulous. Loved the complimentary fries and the cornbread was amazing too. My daughter and I were celebrating our birthdays and it was a great evening. Food was absolutely delicious and I definitly recommend this restaurant.Special Features:
- Nice place. Good food. UnfortunatelOpenTable Diner Since 2008Dined on 9/29/2012Nice place. Good food. Unfortunately, they close in a week to make way for a new Wolfgang Puck restaurant.Special Features:
- The gentleman who helped usOpenTable Diner Since 2011Dined on 9/29/2012The gentleman who helped us pick out a wine was great. Everything else was just ok. Not worth the money.
- Meal ruined by cigarette smokerajuipDined on 9/29/2012My wife and I were looking forward to a nice evening out. We selected MGM Grand's Burbon Steak. In short, while the food was good, and the service was excellent, the meal was RUINED by the reek of cigarette smoke. Since this restaurant is in a casino, the State Laws banning smoking do not apply. Unfortunately, the entire restaurant reeked of cigarette smoke, greatly affecting our enjoyment of the meal. Unfortunately, both of us stunk of smoke for the rest of the evening. Our server was great and the food was delicious. However, the impenetrable cigarette smoke ruined the entire event. We won't be back.
- Detroit's BestMilano54VIPDined on 9/26/2012Wonderful food, from the appetisers right through dessert. Impeccable service.Such a shame that it will be closing soon. Will just have to Washington DC to enjoy Burbon Steak!Special Features:
- Great place to eatOpenTable Diner Since 2009Dined on 9/21/2012Very nice place. Excellent meal one of the best we've ever eaten. Service was very good alsoSpecial Features:
- UnsatisfiedOpenTable Diner Since 2012Dined on 9/16/2012I took my girl here for her birthday last weekend.. My girl and I ordered a filet mignon steak at medium well. It came back to us with the outside being well done. The inside was completely red and bloody though. I hate to have to send my food back but I had to. I couldnt eat it. Neither could she. So that kinda killed it for us. The service was good, they took it back right away. When they bought it back to us. My girls steak was still bloody. She didn't even finish it. the food was horrible. No flavor in the steak. My bill was $130.00. I would have rather went to outback and had a better steak there, where they know how to cook it for a bill of $60.00-70 tops. All your paying for here is the atmosphere.
- As always, top notch dinner serviceOpenTable Diner Since 2012Dined on 9/15/2012If you want great food in a nice, romantic setting-Come to Bourbon Steak! The food is always delicious and they have a great wine list. If you're staying at the hotel though, make sure to finish your food, as there is no room in the en-suite refrigerators (as we found out...poor truffle mac & cheese). The food is seriously delicious though. Perfect for a special occasion or a great date night!Special Features:
- Celebrated our twenty-firstOpenTable Diner Since 2012Dined on 9/14/2012Celebrated our twenty-first wedding anniversary the experience was excellent.Special Features:
- My Husband and I were disappointed.OpenTable Diner Since 2012Dined on 9/13/2012My Husband and I were disappointed. We frequent this restaurant many times through the year. We celebrates our anniversary with them because we thought it would be romantic. They did not do desert for us or anything. It was very disappointing. Capital grill is where we will go from now on.Special Features:
- We were there to celebrateOpenTable Diner Since 2012Dined on 9/8/2012We were there to celebrate our 7 year wedding anniversary and it was a great night out. Great food and great service!Special Features:
- EXCELLENT steaks and wine.OpenTable Diner Since 2011Dined on 8/27/2012EXCELLENT steaks and wine. In fact, everything was excellent!Special Features:
- Not worth the money :(OpenTable Diner Since 2012Dined on 8/25/2012I feel the restaurant was VERY over priced. In our party of four, two of us ordered the lobster, very dissatisfied with our order of two lobster tails @ 27.00 a piece. They were the smallest tails Ive ever seen, the size of two of my fingers put together,(I am using a womans fingers to compare with) now I know why the Chef recommends ordering two at a time. Thank goodness we had comps on our card to use for this dinner. The wait staff was very good I will say that.Special Features:
- This was our second experienceOpenTable Diner Since 2006Dined on 8/25/2012This was our second experience at The Bourbon Steak House. Everything was perfect.Special Features:
- The privacy of our surroundingsOpenTable Diner Since 2010Dined on 8/23/2012The privacy of our surroundings was wonderful. I love not having to hear the next tables conversation. The lobsters were a bit small but very delicious and the filet was tasty and tender. The wait staff helpful, friendly and courteous. Our only regret was being to full to enjoy a dessert.Special Features:
- I celebrated my 66th birthdayOpenTable Diner Since 2012Dined on 8/23/2012I celebrated my 66th birthday at the Bourbon Steak. It was a fantastic dinner and I enjoyed every bite of it. Took two ladies with me and they are still talking about their experience today.
- Excellent Special Occasion PickOpenTable Diner Since 2014Dined on 8/14/2012The food was spectacular! High prices, but definitely worth it for a special occasion. The wait staff was excellent and very attentive to all our needs. You even got special appetizers of seasoned fries and sauce and cornbread. We were so full and happy with our experience.Special Features:
- The waitress was nice butOpenTable Diner Since 2009Dined on 8/11/2012The waitress was nice but way too personal - she touched my plate twice and wanted to know a lot about my kidsSpecial Features:
- The sides were great but myOpenTable Diner Since 2012Dined on 7/27/2012The sides were great but my steak was terrible will not be coming back.Special Features:
- We were disappointed in theNYAPDined on 7/27/2012We were disappointed in the steak. While the neat was quite tender, there was truly no taste. We had to request sauces for our rib- eyes Di that we could possibly enjoy the meal. The service was excellent Thank you.
- A Delicious Dining LocationOpenTable Diner Since 2012Dined on 7/27/2012Everything about the evening was great. I enjoyed the beer, the appetizers, and the entrees. The wait staff was attentive and knowledgable and we never felt rushed. The presentation of the food is noteworthy and very appealing. The food was very, very good. The steaks were cooked perfectly and were seasoned perfectly. We will recommend this restaurant to our friends and family.Special Features:
- Dinner was very good....ServiceOpenTable Diner Since 2013Dined on 7/24/2012Dinner was very good....Service was absolutely excellent and totally unrushed. Asked for some place quiet and was seated in an individual, private area, which was wonderful. The choice came dowm to Kobe beef or regular cut...do not know if the KOBE beef was worth the additional expense. Food presentation was excellant and drinks were large. In retrospect, proabably the BEST resturant in the facility.Special Features:
- Hosted a business dinner withOpenTable Diner Since 2012Dined on 7/24/2012Hosted a business dinner with local people and guests from Brazil and Taiwan. They all loved the food. The desserts were over the top. Everyone had a great time. Tom,our server was great-there when needed without hovering over us.Special Features:
- Disappointing at bestOpenTable Diner Since 2010Dined on 7/23/2012This is the second time I've taken clients to Bourbon and it was a huge disappointment. The bar area was relatively quiet, yet we had to wait to be served and when we were the drinks were wrong. As a party of four, we were seated in a tiny "room" segregated from the rest of the dining area by a decorative wall. Instead of feeling "cozy" or "private" we felt trapped and separate. The wine list was large, but the prices were outrageous. Once ordered, the bottle that was brought to the table was of a different vintage than the one that was selected. The waitress was pleasant, but inefficient. This is supposed to be an American steakhouse, yet she couldn't recommend a particular cut of meat.
- We enjoyed our evening. TheOpenTable Diner Since 2012Dined on 7/22/2012We enjoyed our evening. The wait staff was great. The food was too much. Had to get a take out box. Excellant food.
- great serviceOpenTable Diner Since 2012Dined on 7/22/2012The food was remarkable!The complimentary fires and cornbread with maple butter set it off also. Great romantic experience for our anniversary dinnerSpecial Features:
- if you are dressed nice forOpenTable Diner Since 2011Dined on 7/21/2012if you are dressed nice for dinner don't be surprised if the table beside you is not. This restaurant is in a casino therefore they take everyone no matter how they are dressed. Besides that, the food is terrific and staff very friendly. It is kinda noisy by a fun place to be.Special Features:
- Food and Service were good.OpenTable Diner Since 2012Dined on 7/21/2012Food and Service were good. The ribeye that I ordered medium came very, very rare. They recooked it and the outside was done correctly but towards the middle of the steak where it was thicker it was again too rare. I noticed on comments from other people that many have gotten steaks that were not cooked to order.Special Features:
- My wife and I thought we hadOpenTable Diner Since 2005Dined on 7/20/2012My wife and I thought we had food posioning the next day.Special Features:
- The fish was very small portionOpenTable Diner Since 2012Dined on 7/20/2012The fish was very small portion and the chicken was terribleSpecial Features:
- Enjoyable ExperenceOpenTable Diner Since 2012Dined on 7/19/2012First time dinning at this location, it was an enjoyable experience.Special Features:
- Special Occasion made greatOpenTable Diner Since 2012Dined on 7/18/2012Recently we celebrated our 20th wedding anniversary ay Bourbon Steak. The staff went out of their way to make it a wonderful evening. Our table was in a private setting and absolutely perfect. The food was excellent and the service was impeccable. The staff went out of their way to make our special occassion great!!Special Features:
- Although I enjoy the restaurantOpenTable Diner Since 2010Dined on 7/17/2012Although I enjoy the restaurant and always come away with a great experience, the pricing is outrageous! They serve Kobe steak, and they never seem to prepare it to the ordered specifications--they are always quick to remedy such, but it puts a damper on the experience.Special Features:
- I am not sure if I would recommendOpenTable Diner Since 2009Dined on 7/15/2012I am not sure if I would recommend it yet I have to go again n see how the service is.Special Features:
- The filet wine and the ambianceOpenTable Diner Since 2012Dined on 7/14/2012The filet wine and the ambiance all blended together very well!!!Special Features:
- The food is done the way youOpenTable Diner Since 2012Dined on 7/14/2012The food is done the way you ask and has a flavor that is fit for a king. The atmosphere is very soothing to the ear and has a calming effect considering the energetic table games on the other side of the wall. The choices on the menu are make it difficult to choose a single item. My wife and I have recommended the Bourbon Steak to others.Special Features:
- This was our first dinnerOpenTable Diner Since 2012Dined on 7/9/2012This was our first dinner at Bourbon Steak and the food was outstanding. Our waitress was fantastic. We will definitely return in the future.Special Features:
- worst steak experience I everSauceVIPDined on 7/7/2012worst steak experience I ever had. came out raw when ordered medium, they recooked same steak I cut up already and slopped it back on same plate. Sent back again center was still cool. Several others around us returned there food. Management not trained to deal with isssues well. Ended up telling him to take it away and left, most ofit was fat and not worth 10$ muck less 60$


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1/1 Photo of French Fry Sauce (Utah-style) or Sauce for French Fries
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SONORA — Delores Adams passed away on June 23, 2012, in Junction, Texas. She was born Delores Faye Fish on May 3, 1917, at the family ranch in Kimble County near Fort McKavett.
She was preceded in death by her husband, Eugene Adams; an infant son; her twin sister, Doris McIntosh of San Angelo; her sister, Willie Evans of Fort McKavett; and brother Clarence Fish of Eldorado.
She is survived by sisters Bernice Williamson of Camp Allison and Frances Edmiston of Eldorado; her son John Q. Adams and daughter-in-law Susie of Camp Allison; her granddaughter, Johnna Shay Thibodeau; and great-granddaughter Reese Riley Thibodeau of Houston; and numerous nieces and nephews.
Delores went to the Murr Community Country School and then graduated from Eldorado High School as Valedictorian of her class. She worked for many years at Western Union telegraph in San Angelo, and later enjoyed working with the mentally-impaired at the State Hospital at Carlsbad, Texas.
She was an active worker in the San Angelo West Side Church of Christ and the Cedar Hill Church of Christ near Roosevelt.
She and Gene retired to the ranch on the North Llano River near Camp Allison in 1980. She enjoyed feeding and watching the birds and wildlife. She also greatly enjoyed card and domino games with her relatives, neighbors and friends.
Graveside services were held at 11 a.m. on Tuesday, June 26, in Cedar Hill Cemetery near Roosevelt, Texas. Services were conducted by Kerbow Funeral Home of Sonora, with Clyde Dukes officiating.
Eldorado — Frances Thompson Peters passed away June 24, 2012 in Sanford, North Carolina in the home of her daughter and son-in-law, Kay and Neal Heflin.
Frances was born March 7, 1925 in San Angelo, Texas to Luke and Frances Thompson.
She spent almost 84 years of her life in Eldorado. After graduating as salutatorian from Eldorado High School, she worked in various positions in the community, including secretary at the High School, and then spent thirty-three years at the First National Bank, retiring in 1991.
During World War II she met the love of her life, Elmer (Pete) Peters. They married on January 12, 1946 and were married for fifty-seven years. In addition to their daughter, Kay, they also had one son, Ken.
Frances was an active member of the First Methodist Church and served her church as treasurer for many years. Her other community activities included membership in the hospital auxiliary and serving on the Board of Directors for The Way Off Broadway Players.
Frances was preceded in death by her husband, her son, her parents and her brother, Luke (Bubba) Thompson Jr. She is survived by her daughter and son-in-law, her special daughter-in-law, Lesa Ritter and husband Duane, granddaughter, Whitney Heflin
Moss and husband Marcus; grandsons Scott Heflin, Dustin Peters and wife Crystal, Ross Peters and wife Ginger. She was the very proud great grandmother of Parker and Jackson Moss and Mia Tercero and Breyson Peters. She also leaves behind four nieces and a nephew, as well as a myriad of friends in the home town she loved so dearly.
Frances was a devoted and faithful servant to her God and to her family and friends.
She was happiest when in the role of doing something for others.
Visitation with the family will be at Kerbow Funeral Home on Friday between 4:00 - 6:00 p.m. The funeral service will be held at the First United Methodist Church in Eldorado at 10:30 a.m. Saturday, followed by a graveside service.
Memorials can be made to First United Methodist Church of Eldorado or charity of your choice.
ELDORADO — Luis Manuel "Popote" Torres Jr. passed away Thursday, June 14, 2012 in San Angelo, Tx.
Services were Saturday June 16, 2012 at ll:00 am at Our Lady of Guadalupe Catholic Church with burial in Eldorado Cemetary.
Arrangements were by Kerbow Funeral Home.
Survivors include his father, Luis Manuel Torres Sr. of Ozona; mother Maria Torres of Eldorado; son David Anthony Torres of Sonora; daughters Tina Torres and Savannah Torres of Eldorado; sisters Rosemarie Torres and Sandra Pina of Eldorado; nieces Okshana and Annika Hernandez and Nautika Pina, and nephew Treyton Pina all of Eldorado.
Pallbearers were Hugo Hernandez, Ramiro Perez, Jose Vasquez, Israel Uribe, Santos Trevino and Antonio Contreras.
SONORA — Sherrill Wayne Dannheim,73, passed away Thursday, May 31, 2012 at his home in Crockett, Texas.
Services were held at 3 p.m. on Monday, June 4, 2012, in Kerbow Funeral Home Chapel.
Sherrill was born in Schleicher County on April 12, 1939 to Emil H. Dannheim and Etta Ruth (McDonald) Dannheim. He was the third of three children born to that union.
He was married to Nancy Jane Reed on May 25, 1963 in Sonora.
Sherrill went to public school in the Bailey Ranch Community. He graduated from Eldorado High School, and attended San Angelo Junior College.
He served in the United States Army.
After he and Nancy married, they lived in Austin then they moved back to West Texas and he worked for Southwest Electric Co-op in Eldorado for several years.
When Nancy's father, Frank Reed died, Sherrill, Nancy, and their only son, Chayse, moved to the Reed Ranch 12 miles south of Sonora where they raised black Brangus cattle and angora goats. They also had ranches in Schleicher County and Crockett, Tx.
He was preceded in death by his parents, his wife Nancy, and his brother Rusty. He is survived by his son Chayse Wayne Dannheim, his grandchildren Maegan and Cody, his sister Wanda Peterson of San Angelo, his sister-in-law Vonnie Dannheim of Eldorado, and nieces and nephews, and by his devoted companion, Mary Eskina.


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LEE COUNTY, Fla.- A stretch of I-75 Southbound now re-opened, after an 18-wheeler tore through a bridged portion of the roadway earlier Thursday afternoon. Crews are currently repairing guardrail and a cracked cement wall at the 142.5 mile marker on I-75.
A MAC dump truck slammed into the guardrail Thursday afternoon, after a front tire blow-out. The truck overturned,started leaking diesel fuel into the roadway, and then caught fire. Firefighters were able to contain the flames and the driver of the truck was transported to Gulf Coast Hospital with non-life threatening injuries.
Traffic was diverted for hours off I-75 Southbound at the Bayshore Road exit, all the way to Palm Beach Boulevard ramp. Crews completed repairs to the road around 11 o'clock Thursday night.


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Having both parents at work is the norm, which means that childcare obligations must be balanced, often precariously, with workplace duties. At the same time, our population is aging and people often end up having to look after their elderly parents. Effectively, those in the workforce are stuck in the middle, caring for the generations before and after them -- the "Sandwich Generation".
Vicky asks: I've been taking care of my mom who is 74, in poor health and lives on her own. We've never had a very close relationship, and she criticizes everything I do. It doesn't matter if it's house cleaning, taking her to appointments, or getting her groceries -- it's like I can never do anything to her satisfaction.
When is it time for you parents to move to a retirement home? The decision to move from the home you've lived in for years to a new community where you may not know anyone is certainly difficult. The important thing is to feel that you are making progress and that helping your parents transition to a retirement community is a positive thing. It is.


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I've been getting a little bit lazy when it comes to cake making recently. It's so easy to make one using Mary Berry's
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In this July 19, 2012, file phto Speaker of the House John Boehner, R-Ohio, talks to reporters on Capitol Hill in Washington. Fresh off a five-week vacation, lawmakers return to Washington on Monday, Sept. 10, 2012, for a brief pre-election session in which Congress will do what it often does best: punt its problems to the future. At issue is a six-month temporary spending bill to finance the day-to-day operations of the federal government. (AP Photo/J. Scott Applewhite)
Photo by Associated Press /Chattanooga Times Free Press .
published Monday, September 10th, 2012
Stories this photo appears in:
When lawmakers return to Washington on Monday, they face big issues, including taxes, spending cuts and the prospect of a debilitating "fiscal cliff" in January. Yet Congress is expected to do what it often does best: punt problems to the future.


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GM to halt nine-year endorsement deal with Woods
DETROIT -- General Motors is bailing out on Tiger Woods.
Woods, a global icon in sports with his 14 major championships, has been carrying the Buick logo on his golf bag for the last nine years and still had one year left on his contract.
But General Motors Corp. was looking to cut costs and hoard cash while trying to survive the worst sales downturn in a quarter-century. And it said Monday the world's No. 1 golfer wanted more time for himself, especially with a second child on the way.
"Timing is everything," said Larry Peck, golf marketing manager for Buick. "We've had such a great partnership with Tiger. It's hard for us to walk away from that. But this frees up time for him. And it sure frees up a lot of money for us."
The endorsement deal, believed to be worth at least $7 million a year, was to expire at the end of 2009.
Woods has endorsed GM products around the world and mainly has been seen in Buick commercials as the company tried to give the nameplate a more youthful image. Peck said during the launch a few years ago of the Enclave that its research showed 78 percent of consumers who bought the SUV previously had not been Buick owners.
More from ESPN.comThe trickle-down effect of Tiger Woods' and Buick's parting ways may put the pinch on other players' bank accounts. And they aren't the only group in golf that will be hurting from the slowing economy.
Bob Harig
Without a government bailout of the Big Three automakers, Detroit's pro sports teams could face big problems.
Jemele Hill
"We attribute awareness of our product to Tiger," he said.
Buick's U.S. sales have dropped 54 percent from 2000, the first full year Woods worked with GM, to 2007, according to Ward's AutoInfoBank. The brand's global sales, however, rose 17 percent during that span, according to GM. Buick is particularly popular in China.
The average age of the brand's buyers also dropped. Around 2001, the average age was in the low 70s, but it has since fallen to 66 for Buick sedans and 53 for the Enclave.
GM has been making dramatic cuts in advertising as it tries to conserve cash. The nation's largest automaker spent nearly $7 billion more than it took in last quarter and has warned that without federal help, it may reach the minimum amount of cash required to run the company by the end of the year.
Mark LaNeve, GM's vice president for North American marketing, said GM and Woods started discussing an end to the deal earlier this year, and it had nothing to do with the Detroit Three automakers' quest for $25 billion in federal loans.
But GM's statement said the decision was made as part of "the search for budget efficiencies during a difficult economy for General Motors."
Woods' agent at IMG, Mark Steinberg, said the decision to end the relationship one year early was "absolutely mutual."
"It was a combination of things," Steinberg said. "Tiger was looking to gain some more time, and certainly it was an opportunity for GM to reduce its spending with everything going on."
Buick said last week that it would be cutting back on its deal providing courtesy cars at PGA Tour events.
GM is so concerned about costs that it cut advertising during the 2009 Super Bowl, although it still plans to sponsor the NFL and likely air ads before and after the game. GM also has pulled out of the Oscars and Emmy Awards in 2009 -- the first time in more than a decade it is not running ads right before, during or after the two events.
U.S. automakers, the single largest category of advertisers, cut their ad spending 18 percent to $1.37 billion in the second quarter compared with the same period in 2007, according to TNS Media Intelligence in New York.
Foreign automakers also are trimming their spending on advertising in U.S. markets, with a 5.4 percent cut in the second quarter, for an overall 11 percent drop in U.S. auto ad spending to $3.27 billion, the 12th quarterly dip in a row.
Woods has carried only two logos on his bag since he turned pro in August 1996. He was with Titleist through 1999 until Buick won a bidding war for its brand on a bag that gets more television time at tournaments than any other golfer.
Woods has not played since season-ending knee surgery after winning the U.S. Open, and he is not expected to return until next year, most likely in early March, depending on his recovery.
Steinberg said he would "expect there to be some exposure on the bag" when Woods next plays.
"I've got a few ideas, and we're in the process of working through that," he said.
Buick remains the title sponsor of two PGA Tour events -- the Buick Invitational at Torrey Pines, which Woods has won six times, and the Buick Open outside Detroit, which Woods has won twice.
Copyright 2008 by The Associated Press
- McIlroy, Scott in Australian Open contention
- Tiger announces hiring of swing consultant
- American Koepka top rookie on Euro Tour
- Stenson wins in Dubai; 2nd to Rory in points
- The Golf Addict Test
- Could you possibly love golf too much?
Kevin Maguire »
- There's Only One Ivor Robson
- The best in golf try to impersonate Ivor Robson.
- Looking To The Future
- Farrell Evans shares six candidates for NTO minority exemption.
Story »


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Bennett's Bicycles sells and repairs pretty much any kind of bike imaginable; the shop also offers a range of tune-up packages. "We do it all, from A to Z," says proprietor Tommy Bennett, "from 12-inch juveniles to carbon-frame Cannondales." It would be fair to say Bennett has bicycles in his blood: he's the fifth generation of his family to run the shop, which first opened on Staten Island back in 1896.
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The People in Pain Network believes that people living with pain can improve their quality of life by taking control of the management of thier pain. People in Pain Network is a non profit organization founded in 2011 by Heather Divine, who is a person living with persistent pain and who has been working to help others who live with persistent pain since 1990. People in Pain Network believes that by providing education and support and by connecting pain sufferers and their families to solutions we will help them to better manage their pain and improve their quality of life. People living with persistent pain and their families have the right to be provided with education, support and the most current options for the management of their pain. Specialties chronic pain self management, Pain ToolKit, Wellness, Pain Forums, Chronic Pain Support Groups, Chronic pain Support Group Leaders Training


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Find records of Charles Burnson
Find birth, death, marriage, military, and other records of Charles M Burnson at Ancestry.com.Search for records
Biography & Family History Add details
Charles M Burnson (1914 - 1998) was born on June 29, 1914. He was born into the Burnson family.
There are no known marriages or children on file for Charles. Charles died on November 5, 1998 at age 84.
Charles M Burnson's last known residence is at Gilroy, Santa Clara County, California.
The data on this page comes from the official record for Charles M Burnson in the SSDI (United States Social Security Master Death Index). According to information provided to the SSDI, this death record has been verified by a family member of the deceased. This data can be considered very accurate. What is the SSDI?
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AJOT Digital Edition
Issue #592
Breakbulk Quarterly
3PL Quarterly
|2014 Media Kit
Page 1 of 217 pages 1 2 3 > Last ›
FedEx freight drivers in Louisville reject Teamsters
| November 28, 2014 | Intermodal | Road
FedEx Freight, a subsidiary of FedEx Corporation announced that a union representation election was held today at its hub in Louisville, KY. The city and road drivers in Louisville voted against representation by the Teamsters union and in favor of continuing their direct relationship with the company. Read More »
China rail spending on track to hit 2014 growth target
| November 27, 2014 | Intermodal | Rail
China's railway investment in the first 10 months of this year rose 37 percent from a year ago and is on track to meet a 2014 spending target of 800 billion yuan ($130 billion), the country's top economic planner said. Read More »
Railinc names Traynham CIO
| November 27, 2014 | Intermodal | Rail
Railinc Corp. has announced that Jerry Traynham was promoted to Chief Information Officer (CIO). Traynham will be responsible for providing the vision and leadership for Railinc's data, product development, and information systems platforms. He will report to Allen West, president and CEO, and will serve on Railinc's executive team. Read More »
Roma Food Drivers In California Vote Overwhelmingly To Join Teamsters
| November 25, 2014 | Intermodal | Road
Food distribution drivers at Roma of Southern California, a Performance Food company, have voted overwhelmingly, 68-15, in favor of joining Teamsters Local 630 in Los Angeles. Of the 84 drivers in the bargaining unit, 83 participated in the Nov. 20 election. Read More »
Why a small North Dakota town is taking on big rail
| November 25, 2014 | Intermodal | Rail
After her shift at the TraXside Cafe in the southeast North Dakota hamlet of Enderlin, all Karla Souer wants to do is go home. Read More »
Mexican drug trafficker sentenced in Chicago to 22 years
| November 25, 2014 | Intermodal | Rail
A federal judge sentenced a Mexican drug trafficker to 22 years in prison for shipping 276 kg of cocaine to Chicago hidden in railway cars, in a case highlighting the city's role as a hub for distributing cocaine across the United States. Read More »
Alleged Sinaloa cartel logistics head to be sentenced in Chicago
| November 24, 2014 | Intermodal
An alleged top member of the Sinaloa drug trafficking cartel will appear in court for sentencing on Monday in a case that has highlighted Chicago's role as a hub for distributing tons of cocaine throughout the United States from 1998 to 2008. Read More »
India targets private cash to build railways to its ports
| November 24, 2014 | Intermodal | Rail | Ports & Terminals
India is targeting up to $1 billion of private investment by 2017 to build rail lines linking ports and national networks to ease growing congestion, which has delayed coal imports for power plants and contributed to a power supply crisis. Read More »
Lithuania protests after Russia blocks its cars and trucks
| November 24, 2014 | Intermodal | Road
The ex-Soviet republic of Lithuania accused Moscow of blocking its vehicles and goods at the Russian border, and summoned its ambassador to protest. Read More »
Rush Trucking announces new interim CEO
| November 24, 2014 | Intermodal | Road
The Rush Group Family of Companies announced today that Gregory Humes recently joined Rush Trucking, a freight transportation concern based in Wayne, Mich., as interim chief executive officer. Read More »
Quebec's ambitious Plan Nord mineral project goes south
| November 24, 2014 | Intermodal | Rail
A plan by the Canadian province of Quebec to spend billions to develop the mineral riches of its northern region has been dealt a crippling blow by the pending closure of a major mine as iron ore prices sink and China's interest wanes. Read More »
UK truck driver shortage threatens Christmas logjam
| November 24, 2014 | Intermodal | Road
A shortage of truckers on Britain's roads could leave Christmas shoppers out in the cold as tough new rules for drivers kick in. Read More »
Southeastern Freight Lines opens new service center in Fort Smith Area
| November 24, 2014 | Intermodal | Road
Southeastern Freight Lines, the leading provider of regional less-than-truckload (LTL) transportation services, announces the opening of a relocated service center in Van Buren, Arkansas, near Fort Smith, in response to growing business in the region. Read More »
US sets import duties on transport containers from China
| November 21, 2014 | Intermodal | Liner Shipping
The U.S. Commerce Department set duties on imports of rail and road transport containers from China after finding the goods were sold below cost in the United States. Read More »
Teamsters pull ballot petition for FedEx Freight Virginia facility
| November 21, 2014 | Intermodal | Road
The Teamsters union withdrew a petition asking for a secret ballot election for drivers at a Richmond, Virginia, facility of FedEx Corp's trucking unit. Read More »
CSX CTO Highlights Operational Resilience And Winter Resource Planning
| November 21, 2014 | Intermodal
JACKSONVILLE, Fla., Nov. 21, 2014 /PRNewswire/ -- CSX (NYSE: CSX) is positioning itself to continue delivering strong financial results by balancing stabilized service levels, improving efficiency and continued growth opportunities, Chief Transportation Officer Cindy Sanborn told an industry audience today at the annual RailTrends conference in New York City.Read More »
TRAC Intermodal supports motor carriers servicing APL in Philadelphia
| November 20, 2014 | Intermodal | Road | Liner Shipping | Ports & Terminals
American President Line (APL) has designated TRAC Intermodal as their chassis provider for all carrier haulage shipments in Philadelphia. Read More »
ERS increases frequency of Poland shuttle
| November 20, 2014 | Intermodal | Rail | Ports & Terminals
ERS Railways has increased the frequency of its rail service between the Port of Rotterdam and the CLIP Terminal near Poznan to 8 per week. Read More »
Germany quietly shelves idea of Deutsche Bahn privatisation
| November 20, 2014 | Intermodal | Rail
The German government has quietly scrapped plans to look into partly privatizing railway operator Deutsche Bahn after a Reuters report last week prompted a backlash from members of Chancellor Angela Merkel's ruling coalition. Read More »
China Railway Construction wins $12 billion Nigeria deal
| November 20, 2014 | Intermodal | Rail
China Railway Construction Corp has signed a deal worth nearly $12 billion with Nigeria to build a railway along the West African nation's coast, Chinese state news agency Xinhua said. Read More »


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BBQ duck Hong Kong style at home. This takes a long time to make but once you have made it a couple of times it gets easy. Instead of the S hook, I found a wonderful chicken roasting stand to use and it does just as good a job.
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a single pixel?by Docfxit (no login)
what do you mean by decoders? you could perhaps output the image into a raw bmp file.
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Benefit For Angelo: A Cause for A Worthy Friend
by Matt Wiater on Oct 15, 2013 | Filed under: beer events
Benefit for Angelo De Ieso II Fundly Thursday, October 17th 5pm-10pm The Commons Brewery 1810 SE 10th Avenue Portland, OR Beer is an excellent perk, but I got into this business because of the (mostly) unassuming people and the knowledgeable PDX beer community. Raising a pint with friends—especially Portland beer lovers—is a special experience for me. Instant and lasting friendships can emerge in a brewery or taproom. My site has never turned a profit, and after almost 10 years,... Read More »
Lagerfest 2013
by Matt Wiater on Aug 18, 2013 | Filed under: beer events
Over 40 breweries will participate and each will provide their own sophisticated take on the classic lager beer. The twenty dollar entrance fee includes ten free tastings, a Lagerfest beer drinking mug, and one epicly good time! Killer food provided by Eastside Deli and White Owl Social Club! Go to the Mercury Stranger Tickets online to buy now in advance at a discounted price. Be sure to plan on dancing some of those empty calories... Read More »
Beer and Bikes Make Things So Nice
by Mike Conway on Aug 18, 2013 | Filed under: uncategorized
I love beer and I love biking. There are not many more things in my life, aside from family, that I cherish so much. If I could run off on a world tour by bike, stopping only for sleep, food, and beer, I would (maybe at the sacrifice of being divorced). However, circumstances as they may be, I opt for a beautiful day trip on my bike to one of my many favorite water holes.... Read More »
Beer + Food Carts + Bands = The Awesome Deschutes Street Fare!
by Matt Wiater on Aug 15, 2013 | Filed under: beer events
It's back, it's awesome, and it kicks off at 5pm tonight! Details from the press release are below, plus some of my favorite images from years past. I'll be there are usual, weighed down with camera gear, so stop by and say hi! A benefit for the Meals on Wheels People, Street Fare will feature some of Portland's most popular food carts. These well-known vendors will pair their delicious dishes to match perfectly with Deschutes Brewery's beers,... Read More »
Initial Thoughts: 2013 Oregon Brewers Festival in Review
by Scott Schwab on Jul 25, 2013 | Filed under: beer events
Rare site at OBF - no line for beer! The first Wednesday ever of the Oregon Brewers Fest is now in full swing and I was able to partake in a portion of it. These tidbits may help others navigate some of the next four days of debauchery (for my preview, check here): Wednesday is no secret: Although I timed my visit after the paraders had most likely cleared out and before the happy hour crowd... Read More »
2013 OBF Week Preview
by Scott Schwab on Jul 23, 2013 | Filed under: beer events
The biggest brew fest of the Portland season returns this Wednesday for a five day run at Tom McCall Waterfront Park. Here are the pertinent details on the 26th Annual Oregon Brewers Festival for those just interested in the facts: Location: Main entrance at S.W. Oak Street and Naito Parkway in downtown Portland Dates: July 24 - 28, 2013 (always the last full weekend in July) Times: Wednesday through Saturday: taps are open from Noon... Read More »
2013 North American Organic Brewers Festival
by Mike Conway on Jul 21, 2013 | Filed under: beer events
Photo courtesy of NAOBF This is the second year in a row that I attended my favorite beer festival in Portland. The North American Organic Brewers Festival (NAOBF) is family oriented, small, environmentally conscience, and stocked with some damn fine beer. The NAOBF offered 60 organic beers and ciders from California, Minnesota, Montana, Oregon, Utah, and Washington along with sustainable practices that many other festivals (not just beer festivals) should adopt to lessen the impact... Read More »
Gluten Is My Bitch & Omission
by Scott Schwab on Jul 11, 2013 | Filed under: beer events
Author April Peveteaux reading from her new book Gluten Is My Bitch to a standing room only crowd at Widmer that included Fred Eckhardt I had the pleasure of being one of the three media members that turned out last Thursday evening to an exclusive roundtable interview with April Peveteaux, author of the new book Gluten Is My Bitch and the blog of the same name. Normally, a gluten-free event probably would not invite beer... Read More »
What Makes a Great Pub?
by Mike Conway on Jul 10, 2013 | Filed under: uncategorized
Hemingway had La Closerie des Lilas Café, his favorite place to write and drink while living in Paris. Orwell provided a detailed description of his ideal public house in "The Moon Under Water." I may never be the writer both these men were, but they knew what a drinking establishment needed to be great and I think I do too. I do have a favorite watering hole and occasionally I pretend I am seated across... Read More »
2013 Portland Fruit Beer Festival Recap
by Ian Lass on Jul 9, 2013 | Filed under: beer events
The Portland Fruit Beer Festival is interesting in the fact that it is not like any other festival in Portland. This festival is a chance for brewers to create some of the oddest one-off beers many people will ever try without the risk of losing money on a batch that doesn't sell. Because of this, brewers are able to stretch and bend their imaginations and push the limits of what a beer really can be.... Read More »


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Venice Beach Apartment Rental Photos and Description
Apartment, 3 Bedrooms, 2 Baths, (Sleeps 6-8)
Thanks for checking out THE ART COLONY at Venice Beach -- your best value this close to the sand!
Fresh flowers greet you when you arrive at your lovely, modern beach apartment. Only steps to the sand of world-famous Venice Beach and Muscle Beach, and a short stroll to the trendy shops and restaurants of Venice's Abbot Kinney Blvd. and Santa Monica Pier. There's easy public transportation to the Getty Center, UCLA and beyond.
Venice is a fun, lively and colorful part of Los Angeles... but we offer a peaceful refuge in a quiet residential neighborhood. We're only steps from the sand, perfect for family fun and R&R. ***Please note that PARTIES ARE NOT ALLOWED and City of Los Angeles noise ordinance takes effect after 9pm.***
The Art Gallery apartment has 3 bedrooms and 2 baths, a large sun deck, Master Bedroom decorated with art from the Caribbean, with private balcony overlooking our lush patio garden. The Twin room has 2 twin beds and Native American art. The Double room has a comfy pillow-top double bed and African art.
The Artist's Loft also has 3 bedrooms and 2 baths, and has cathedral ceilings, designer finishes and furnishings throughout. In addition to its Master Bedroom balcony, it has a large roof deck with ocean, mountain and Hollywood Sign views.
Both apartments boast large, gourmet kitchens, 32-inch Sony HD TVs, high speed wireless internet, wood-burning fireplace, and washer/dryer in unit. Comfortable and stylish. Secured 2-car parking. Total living space is over 1,400 square feet. The Art Gallery is on the 2nd floor, (14 stair steps from ground level). Another unit, The Artist's Loft is 29 stair steps from ground level.
The owners are avid art collectors, and decorated their apartments from their personal collection. (Many pieces are for sale, so if you fall in love with one, you may purchase it as a souvenir of your trip!)
Come to our quiet Venice Beach oasis and experience Southern California lifestyle at its very best!
Stay with us for exclusive discounts on surf school and gear rentals at the one and only Venice Beach Surf School! www.surfcamp.la
7-NIGHT SPECIAL: Stay 7 or more nights and exit cleaning is FREE!
PLEASE NOTE: Additional $25 per person per night over 6. Holiday/event dates same as high season. 3-night minimum stay. Rates subject to 14% LA transient occupancy tax. $150 exit cleaning fee, $1,500 fully-refundable security deposit (pre-authorized only) on your Visa, MasterCard, Discover or American Express card. Please note the following reservation, deposit, payment and cancellation policies for the Artist's Loft and Art Gallery residences: one-half of total rental fee (plus tax) is due at time of booking to secure your reservation; payment balance (balance of rental, tax and exit cleaning fee) is due upon arrival; if cancellation, including revision to length of stay, is made prior to 21 days from arrival date, we will make full refund of payment in the form of original payment method; there will be no refund for cancellation or revision within 21 days of arrival date. For guests numbering more than 6, there is a $25 per person per night additional charge. A $1,500 fully-refundable security deposit (to be applied to damages to the property, if any) is required at check-in via credit card authorization or cash. Upon check-out, the apartment will be inspected within 24 hours. If damages are found, guest will be notified by email of repair/replacement cost, and photo documentation provided where possible. That cost will be deducted from the authorization amount, which will then be charged, and the balance of that amount will be refunded to the credit card provided.
- Suitability:
- non smoking only
- pets not allowed
About Adrian
We relocated from NYC to SoCal in June, 2000. Our main reason for moving? The WEATHER! We love to hear the weather reports from the East Coast. Whatever it is back east, we're having better weather here :)
Not only is LA beautiful, it has an abundance of culture: world-class museums, great live theatre featuring the best Hollywood actors, shopping, fine dining and more. What I like best about Los Angeles is that it has the most ethnically diverse population on the planet.
Adrian purchased this apartment in 2001
Why Adrian chose Venice Beach
The west side of Los Angeles is the most desirable area, and you can't get much farther west than 1/2 block from famous Venice Beach. We love this area for the eclectic mix of people, the wonderful sea air and the fun, carnival atmosphere of the boardwalk. The walkstreets of Venice provide a tranquil getaway from the fun mayhem, just steps away! Just two blocks to the east is trendy Abbott Kinney Blvd, with wonderful restaurants and shops. Your timing might be right to catch a street fair or glimpse a celebrity! Enjoy the decor and art we've chosen for the unit. We have a large and varied selection of DVDs, CDs and books for your pleasure.
What makes this apartment unique
Most people stay with us for our wonderful location, location, location! Open the doors to the two spacious decks and the ocean breeze flows through the entire apartment. Guests love the decor and art, love the quality of the space and love stepping out our front door and onto wonderful Venice Beach.
Guestbook comments from the manager
Hello! We had a brilliant time at the Artist's Loft in Venice Beach. Great place to call home for a few days, LOVED the location and made some lovely friends (locals) at the beach! Would definitely love to visit again, thanks for a great stay.


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November 26, 2014
Posted Tuesday, December 3, 2013 --- 4:01 p.m.
SEATTLE (AP) -- Seahawks fans rocked the stadium so hard during Monday night's matchup with New Orleans that seismic instruments registered small tremors at various points in the game.
A magnitude 1 or 2 quake was recorded during Michael Bennett's 22-yard fumble return for a touchdown. The game registered on nearby seismic instruments several other times.
Earthquake expert John Vidale says fans get the oval stadium moving back and forth by stomping their feet and jumping up and down.
The director of the Pacific Northwest Seismic Network compared the action to when a car rocks back and forth.
Fans also made record noise Monday, setting the Guinness World Record for loudest outdoor sports stadium noise at 137.6 decibels.
The Seahawks beat the Saints 34-7 to become the first team to clinch a spot in the NFC playoffs.
Copyright 2013: Associated Press
Click Here to access the online Public Inspection File
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Beall Mansion Blog & Area Events
September 20, 2014
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8:00 am Alton Farmers' & Artisans' Market
Alton Farmers' & Artisans' Market
Sep 20 @ 8:00 am – 12:00 pm
Offering an abundance of items, the Alton Farmers' & Artisans' Market features fresh produce, delicious baked goods, unique crafts, jewelry, other various handmade items, and [...]
10:00 am Great Godfrey Corn Maze
Great Godfrey Corn Maze
Sep 20 @ 10:00 am – 10:00 pm
Embark on an "a-MAZE-ing" adventure through the Great Godfrey Corn Maze, this year featuring a Harry Potter theme! Cut into 7 acres of corn, the [...]
10:00 am Janaina Tschäpe: The Ocean Within Exhibit
Janaina Tschäpe: The Ocean Withi…
Sep 20 @ 10:00 am – 5:00 pm
German/Brazilian artist Janaina Tschäpe gives a new look into the ocean landscape with St. Louis Art Museum's new exhibit, The Ocean Within. Tschäpe explores both [...]
10:00 am Louis IX: King, Saint, Namesake Exhibit
Louis IX: King, Saint, Namesake …
Sep 20 @ 10:00 am – 5:00 pm
In celebration of the city's 250th birthday, St. Louis Art Museum presents Louis IX: King, Saint, Namesake. This free exhibit showcases extraordinary art from the [...]
10:00 am Watershed Cairns Exhibit
Watershed Cairns Exhibit
Sep 20 @ 10:00 am – 5:00 pm
This new photography exhibit artfully highlights the St. Louis area's close connection to rivers and streams. The images of the Watershed Cairns exhibit document important [...]
11:00 am Budweiser Taste of St. Louis
Budweiser Taste of St. Louis
Sep 20 @ 11:00 am – 10:30 pm
An award-winning celebration of all St. Louis has to offer, Budweiser Taste of St. Louis flaunts the area's best food, music, art, and culture. Also [...]
11:00 am Stone Bridge Valley Art Exhibit: A Mix of Media
Stone Bridge Valley Art Exhibit:…
Sep 20 @ 11:00 am – 6:00 pm
A Mix of Media is a unique art exhibit showcasing the work of local artist Linda Miller, learned educator and artist. A Mix of Media [...]
12:00 pm Annual Mississippi Earthtones Festival
Annual Mississippi Earthtones Fe…
Sep 20 @ 12:00 pm – 10:00 pm
Celebrate life on the Mississippi through art, music, and conservation! Part of a statewide celebration of our rivers and an opportunity to learn more about [...]
12:00 pm Old Webster Jazz & Blues Festival
Old Webster Jazz & Blues Festival
Sep 20 @ 12:00 pm – 11:00 pm
Enjoy a full day of live jazz and blues music, tasty food, and lots of fun! One of the most family-friendly festivals around, Old Webster [...]
12:00 pm The Great Forest Park Balloon Race
The Great Forest Park Balloon Race
Sep 20 @ 12:00 pm – 6:30 pm
Forest Park is home to the oldest and most well-attended free hot-air balloon event in the WORLD! Come see what it's all about! Saturday is [...]
7:30 pm Alton Little Theater presents: Leading Ladies (Comedy)
Alton Little Theater presents: L…
Sep 20 @ 7:30 pm
Jack and Leo, two English Shakespearean actors, have had such a bad break that they are performing "Scenes from Shakespeare" in a lodge in the [...]


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Power Slot Slotted Brake Rotors 126.62095SR
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- [Photos] Welbeck Poses In Arsenal Shirt After Completing £16m Move From Man Utd
- [Photos] Lazar Markovic Poses In Liverpool Kit After Completing €25m Move
- Chelsea Confirm Signing Of €40m Costa On Five-Year Contract
- [Photo] Fabregas Poses In Chelsea Shirt After Sealing Move + Confirms Arsenal Snub
- Agent Confirms Talks With Arsenal + Man Utd Over €37m Ace
- Chelsea Agree €40m Deal For Spanish Hot-Shot
Selyuk Admits Long-Term Liverpool Target Could Move In January
Despite the summer transfer window being closed there is still plenty of gossip in the newspapers, so we'll keep you up to date on all the latest transfer news. Today, interest mounts in Liverpool target Lacina Traore.
The agent of long-term Liverpool target Lacina Traore has admitted the striker could leave Anzhi Makhachkala in January with Galatasaray the latest club to show interest, according to the Express.
The giant Ivory Coast striker – who stands at 6ft 8 inches – only moved to Anzhi last June from Kuban Krasnodar but enjoyed an impressive debut season that saw him score 12 goals in 24 games.
The previously big-spending Russian outfit have recently been selling off their star players in a bid to cut their wage bill. Samuel Eto'o and Willian were two players sacrificed with the duo joining Chelsea in the summer and it had been suggested Traore would be the next to go.
The Express claim Galatasaray have now joined Serie A champions Juventus in tracking the 23-year-old ahead of potential January bids while Liverpool have also held a long-term interest in the player.
While the strikers agent, Dmitry Selyuk, claims Traore is happy at Anzhi he admitted he could still leave in January with a whole host of clubs interested in his services.
"Recent developments have not changed Traore's relationship with Anzhi.
"Moreover, he believes that the change of direction towards development will benefit the club.
"He loves to work with [new coach] Gadzhi Gadzhiyev, who has assured him that he counts on Lacina as the main striker.
"But I can't deny that in the case of a decent proposal that suits both us and Anzhi, Lacina could still change club.
"The interest in Traore in Russia and Europe is quite large.
"Therefore, if we get a good offer in the winter I think the leadership of Anzhi will let him go.
"But there are not many teams that could afford to pay the price for the player." Selyuk is quoted as saying by the Express
Liverpool have enjoyed a superb start to the new season, earning 10 points from their opening four games which included a 1-0 win over champions Manchester United.
Daniel Sturridge, who moved to Anfield from Chelsea last January, has been in red-hot form scoring in every game so far and Luis Suarez is due to return from his 10-game ban next week, so it remains to be seen whether boss Brendan Rodgers would be interested in making a move for Traore, or any other striker for that matter, when the window opens in January.
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