text:
On Tuesday, Feb. 26 the Garden City Board of Education held its second meeting in the budget review process. This particular presentation focused on the non-instructional components for 2013-14. The proposed overall budget is $107,930,252 that is part of the budget-to-budget increase of 3.56 percent; which results in a projected tax levy increase (with STAR) of 3.86 percent against a maximum allowable tax levy of 3.91 percent.
There are three key drivers primarily responsible for increasing the size of the budget. The first are pension cost hikes that increased from 12.3 percent to 16.5 percent for teachers and administrators and 18.9 percent to 20.9 percent for all other employees. Then there is debt service—payments for bonds approved by the community in 1998, 2005 and 2009. The good news here is that debt service is slated to decline beginning in 2015. Most onerous is the tax certioraris, which found Nassau County shifting responsibility for paying in errors in the county's assessments to schools districts. Along with covering the cost of these incorrect assessments, there are other expenditures involved as well. Coupled with pension cost hikes, the other state-mandated cost, it adds up to large amount for the district to cover according to Dr. Robert Feirsen, the evening's first presenter and the school district superintendent.
Though he has to contend with Tom Suozzi to challenge Ed Mangano for the Nassau County seat, Democrat Adam Haber said he knows what will happen.
"I'm not going to get the nomination," he said in a sitdown with Anton Newspapers last week. "I'm going to run a primary. I'm going to do exactly what Suozzi did against [Thomas] DiNapoli. He didn't get the nomination. He ran a primary and I'm going to win the primary."
Noise was the order of the night at the Garden City Board of Trustees meeting at Village Hall on Tuesday. Not from any sort of spirited debate between board members and the public; rather, a bit of noise about noise itself.
Specifically, the noise of standby generators. Resident Amanda Mancuso asked the board to reconsider the decibel rating restrictions for such generators.
For many in Nassau County, the lights went out last October when Hurricane Sandy ravaged much of the East Coast. For some, the lights are still out as many communities are still trying to rebuild from the destruction left by the storm. Months later, fellow Americans are doing their part and proving that actions do speak louder then words.
Last month, a group of 40-50 volunteers stopped by Tanner's Pond Environmental Center's Garden City Bird Sanctuary to do their part. The volunteers, stationed on Long Island through a FEMA sponsored AmeriCorps project are full-time workers and devote their days off to help remove the damage that Hurricane Sandy and the subsequent nor'easter had left.
The probability of former Nassau County Supervisor Tom Suozzi getting his old job back from Edward Mangano will hinge on how he handles the bane of any Nassau resident's existence—taxes.
During a visit last week to the Anton Community Newspapers' office in Mineola – days after he announced his decision to run - Suozzi was pointed in his criticism of the county's desire to pass the County Guarantee Reform Act, which makes schools, villages and towns pay their share of tax certiorari refunds for incorrect assessments.
The Garden City school board has proposed a budget that would increases taxes by nearly 4 percent for the 2013-14 year.
The board presented its first recommendations for the proposed budget, which is $107.9 million, an increase of $3.7 million from last year. The proposed budget carries a tax increase of 3.86 percent.
Emotions remain high nearly a week after a raucous Garden City village board meeting at which trustees voted to lay off six firefighters and demote one officer. With the standing-room-only crowd of residents and firefighter families spilling into the hallway of village hall at the Thursday evening meeting, the board voted 6-2 to make the cuts, in an effort to save more than $900,000.
"The model we need is to have eight [firefighters] during the day, eight during the night, and a vacation relief guy for nights and days, plus three on disability. That's 21, and now we have 26 plus five," Deputy Mayor/Fire Commissioner John Watras told the board. "We're actually going down to 21 and four, but we really have 18 firefighters that are available to show up."
Before Morris Moinian's Manhattan-based Fortuna Realty Group purchased the Garden City Hotel from the Nelkin Family in June 2012, rumors ran rampant. There was hearsay of Donald Trump entering the bidding fray while others wondered aloud about the fate of the long-serving staff. In the subsequent months, news about the hotel was scarce although announcements were made about more than 90 percent of employees getting rehired after reapplying for their jobs. Other news included the hiring away from Hilton Hotels of J. Grady Colin to be the hotel's new general manager and that a new full-service spa would open in 2014.
On Jan. 30, the Garden City Chamber of Commerce hoped to dispel some of the mystery and intrigue that's been hovering over this iconic landmark when its 2013 kickoff luncheon was hosted at the hotel itself. The turnout was healthy for this event whose theme was "The Garden City Hotel: What Lies Ahead? " and guest speakers were Fortuna Realty Group Head of Acquisitions and Asset Management Ashish Lall and Colin.
Three Garden City Property Owners' Associations ran run-off elections on Tuesday, Jan. 29 due to unprecedented challenges by two residents and a current trustee.
Garden City operates under a non-political form of government called the Community Agreement, with origins dating back to 1919. The mayor and board of trustees, as well as members of various boards and commissions, are village residents who are nominated by four POAs (Western, Estates, Central and Eastern) and serve without compensation. This is a typically unchallenged process, though the last two years have resulted in challenges and run-off elections.
The incumbents, in both the mayoral and two trustee elections garnered the winning number of votes and will be on the official village election ballot in March.
John Watras, of the Western run-off, received 206 votes while Larry Quinn earned 103 votes. In the Estates trustee election, John DeMaro secured 335 votes versus the 208 Greg Blair received. In the Eastern trustee run-off Dennis Donnelly earned 441 votes while Francine Ryan garnered 236 votes.
John Watras, though pleased with the results, said that the election was all about fiscal responsibility and doing the right thing for the town, seniors and all residents to preserve the villages' traditions and enhance new ideas.
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Cyberattack lifted Google password system code, says report
When alleged Chinese hackers infiltrated Google's internal systems in December, they lifted source code for a password system that controls access to almost all of the company's web services, according to a report citing a person with direct knowledge of Google's investigation into the matter. The New York Times reports that the …
Of source!
The course sode may be causy, that's the cause of the course, of source
Microsoft Messaging?
How Embarrassing - will they ever live it down
Better dogfood?
If the employees not only don't use Google Talk, but also don't use any of the open source "universal" clients (pidgin, etc), and go with MS Messenger... wow. Or was this person trying to maintain an sideband communication channel? Of course, this is assuming that MS Messenger isn't used in China as a matter of course; more money to the Chinese gov to allow passage across the Great Firewall and all that...
However, this does show that while Google employees may be provided a Linux desktop, this one was running Windows - MS does not provide a MS Messenger client for Linux.
Violation of corporate policy? In China? Naw....
The fault isn't that they were running MSN (or any other messenger system), it was that the user clicked on the link they received and were C&Ced by the website it directed them to. In the original press release, the exploit vector was IE6, so one would assume they clicked a link from MSN Messenger on their Win(XP?) box and their IE6 popped up and faithfully bent over and took a malicious datastream up the <insert nether-region here>.
Either way, fail on Google for not enforcing Linux+Chrome on their users. Fail to the firewall jocks that allowed the malicious site through. Fail to software vendors for not supporting IE7+ (or even better FF/Chrome/etc). And, of course, fail to MS for allowing a C&C bot to install/hide on a WinPC by simply viewing a website in what should have been a next-to-not privileged app.
This will always be a fun story for the shear amount of fail.
One other side note: If [the hackers] stole the Gaia code, and Google figured it out (presumably from the source repo logs), why not just pilfer a checked-out version instead (which wouldn't have an audit trail)? Or does the source repo not actually check-out code to a workstation, but is web-based and allows for remote editing of a virtual "checked-out" copy?
Even more embarassing...
The fact that the "hack" surely began when the aforementioned employee clicked on one of those oh-so-common links that botnets send, like "WATCH MY NUDE PICS!" or "TSUNAMI HITS! WATCH VIDEO!".
That is one of the reasons my missus doesn't have an Admin account on my home PC ... her defunct laptop used to get hit by those links. Mind you, I blame those annoying "Tap to Click" trackpads, too easy to click when you don't want to click.
If I were King...
I would cut China off from the Internet.
These guys are 100% untrustworthy.
Off with their <head>
You, Sir are and idiot
And shouldn't be working in IT.
The iKing &...
If you were 'King' you'd be the first put to the guillotine.
"If a man should happen to reach perfection in this world, he would have to die immediately to enjoy himself."
Have fun exorcising all them '100% untrustworthy' parts from your computer. After you retrieve your head from the basket that is.Obviously.
Oh lighten up Francis
You guys need a humour transplant...
FW Security Review
You would think a company of this size would have a default stance of blocking IM at the corporate firewall. I guess maybe the employee was working via a home adsl or something??
Time to connect up the mighty google fibre to its own employees houses and direct all traffic through its hub!
Sounds far more like a criminal raid or a corporate espionage raid with the Chinese dissident emails being a faint.
Well they had to reverse-engineer the incumbents as part of normal practise right?
damn sure that MS emplyees have chrome and toolbar puke ratting out all sorts of demons.
single sign on.
What could go wrong with that idea. Users love it.
Seriously WTF with IM from *outside* the corporate firewall.
IM, as in popular C&C channel for malware.
If all the got was the code for the password system...
... then maybe Google should open-source it?
After all isn't peer-review of security code supposed to be a good thing?
There's no such thing as security by obscurity and all that :)
Of all the source code to go for, that is really a clever acquisition. It's amazing that they caught it. Tells me that they keep a close watch on the source repositories.
security through obscurity and firewalls
first off. I question how strong a "corporate firewall" google has. They aren't a normal corp, they have mass r&d and collect the types of ppl who would want a full internet connection at their desks. They have a standard linux desktop but last i heard let minions run what they'd like.
as for this code theft, it shouldn't be a problem -- unless they find flaws, the code surely doesn't rely on obscurity to operate, it should operate on sound and well known cryptographic principles where knowing the code gains nothing. See ssh and openssl.
Blessed Be
If I were a goddess, and someone named something after me, I would either be pleased or displeased. If I were displeased, I would smite them.
If, not being displeased with the recognition, someone UN-named a thing after me, I'd be SURE to smite them.
I think what we have here is proof positive of the power of the Earth Goddess.
Source code?
Is this anything like lifting the source code for an encryption algorithm? Doesn't mean you can crack it, does it?
Still, why didn't it take Trojans upon Trojans to get to things that should be locked up and not connected to this Internet thing we keep hearing about? At least, it shouldn't be accessible in one piece without bits missing.
Most read
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subset: commoncrawl


text:
Macklemore And Ryan Lewis Perform quotCan039t Hold Usquot Macklemore a
Posted 80 weeks ago by mtv
Watch the full length music video "Macklemore And Ryan Lewis Perform "Can
Blood On The Leaves Live Kanye West Music Video MTV
Posted 65 weeks ago by mtv
Watch the full length music video "Blood On The Leaves (Live)" from Kanye West for free on MTV.com.
Rum amp Raybans Live Sean Kingston Music Video MTV
Posted 98 weeks ago by mtv
Watch the full length music video "Rum & Raybans (Live)" from Sean Kingston for free on MTV.com.
LiveLeakcom Unusual street performance
Posted by liveleak 1 week ago
Crazy guy gives a unique performance whilst in traffic. *volume warning*
Common Brings Out Kanye West For Surprise Performance At AAHH Fest In Chicago
Posted by newundergroundhiphopp 9 weeks ago
Great performance.
Video Joseline Hernandez Gets Booed In Dallas During Her Performance Stevie J
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Forward To 2:40 For Performance Submitted By Kenya Burns Posted By Persist
INCREDIBLE Voices These 2 Teenage Girls Can Sing BETTER Than Beyonce The NEXT
Posted by hoodplug 24 weeks ago
Take a gander at this double feature as Malaya Watson performs Brand New Me by Alicia Keys and Jena Irene Asciutto performs Video Games by Lana Del Re...
Michael Jackson039s quotBillie Jeanquot Performed On Bottles Video
Posted by ebaumsworld 25 weeks ago
Really impressive cover of MJ's 1982 hit, Billie Jean performed by Youtube's The Bottle Boys.
Why Rape Is Sincerely Hilarious
Posted by reddit 34 weeks ago
Written and Performed by Andrew Bailey Camera: Justin Carter This is the recording of a monologue originally performed at the Atomic Vaudeville Cabar...
Video Frenchie Bang In Studio Performance
Posted by wshh 69 weeks ago
@FrenchieBSM performance on Dj Kay Slay
Video Disrespectful Chris Brown Stopped These Chicks Performance To Promote Hi
Posted by wshh 76 weeks ago
T-ara N4 Palms Pool Las Vegas First Performance
Robin Thicke and Pharrell Perform Blurred Lines On The Ellen Show
Posted by milikeit 79 weeks ago
The singers were here to perform their hot new single for Ellen!
Video AAP Ferg amp French Montana Perform quotWorkquot And quotAin03
Posted by wshh 80 weeks ago
@ASAPferg @FrenchMontana perform live at club GreenhousePosted by Jay
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MVC Widget Error
7 Tips to Prepare for Your Appointment
The key to a successful appointment is communication. To get the most out of your visit, prepare ahead of time so you can lead the conversation with your doctor. These 7 tips will get you ready
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Check insurance plans, locations and make an appointment
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Simply connect with Facebook and kiss those password blues away,
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Ascension and Awakening Information Hub for the 2012 Shift into the Golden Age of Mother Earth and Humanity- joy2theworld2012.com


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Archive - Mar 2013
Pender County animal shelter fails inspection reportSubmitted by Jayne Dees on Wed, 03/20/2013 - 4:48pm.READ MORE:
Complaints are mounting about problems at the Pender County Animal Shelter. Allegations include theft of county property, misuse of donated materials, abuse of animals and other misconduct. Full story...»
All-District awards announced for basketballSubmitted by John Rendleman on Wed, 03/20/2013 - 3:27pm.READ MORE:
Full story...»
Belk kicks off 125th birthday celebrationSubmitted by Allyson Lorick on Wed, 03/20/2013 - 3:24pm.READ MORE:
Belk is celebrating its 125th birthday with 125 days of service... and then some. During a breakfast party at Mayfaire this morning, the nation's largest independent department store honored the big day by announcing a year-long initiative to give back to the community. Full story...»
Former Kure Beach commissioner appointed to committee, drug charges dismissedSubmitted by Cacky Catlett on Wed, 03/20/2013 - 2:50pm.READ MORE:
A former Kure Beach commissioner who once faced drug charges is back in public service. Barry Nelder is now an alternate member of the town's Stormwater and Environmental Committee. Full story...»
FIRST ON 3: Pender sheriff discusses deputy's DWI chargeSubmitted by Jayne Dees on Wed, 03/20/2013 - 2:39pm.READ MORE:
After firing a deputy involved in an alleged drunk driving crash yesterday, Pender County Sheriff Carson Smith wants to make sure nothing like that happens again. Full story...»
McCrory stresses reserves in 1st NC budget planSubmitted by WWAY on Wed, 03/20/2013 - 1:37pm.READ MORE:
Gov. Pat McCrory's first two-year budget proposal for North Caroilna state government is heavy on setting aside money for emergencies, building repairs and Medicaid and light on creating new programs. Full story...»
Arson suspected in fire that destroyed WPD vanSubmitted by WWAY on Wed, 03/20/2013 - 1:30pm.READ MORE:
Full story...»
Profiles of Marines killed in Nevada training explosionSubmitted by WWAY on Wed, 03/20/2013 - 1:30pm.READ MORE:
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Questions on credibility surround NCAA on eve of tournamentSubmitted by Tim Buckley on Wed, 03/20/2013 - 7:11am.READ MORE:
While the NCAA often makes headlines for passing down penalties against its member schools for violations, it recently admitted to wrong doing of its own that's drawing some harsh criticism. Full story...»
NEW THIS MORNING: ILM to add direct flight to NYCSubmitted by Allyson Lorick on Wed, 03/20/2013 - 6:39am.READ MORE:
Full story...»
TEACHER OF THE WEEK: Tracy HallSubmitted by Tim Buckley on Wed, 03/20/2013 - 4:35am.READ MORE:
She's a teacher that's plays a huge role in the "STAE" (Striving to Achieve Excellence) program at Laney High School, which helps gear up students to move on to four-year universities after graduating. Full story...»
WWAY's Tuesday night sports - March 19Submitted by John Rendleman on Tue, 03/19/2013 - 10:33pm.READ MORE:
On Tuesday night the Whiteville baseball team improved to 8-0 with a win over North Brunswick. Whiteville is the defending 2-A state champ in baseball. UNCW beat East Carolina in college baseball at Brooks Field. We have a Kadeem Allen update. The former New Hanover basketball standout played in the NJCAA Tournament on Tuesday. Plus more! Full story...»
NC mechanic killed when tractor falls on himSubmitted by Chris Phillips on Tue, 03/19/2013 - 9:29pm.READ MORE:
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USDA fines NC hospital over animal researchSubmitted by Chris Phillips on Tue, 03/19/2013 - 9:28pm.READ MORE:
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Brunswick County schools to operate on staggered scheduleSubmitted by Katelyn Supa on Tue, 03/19/2013 - 9:21pm.READ MORE:
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text:
Courtyard Capitol Hill/navy Yard ***
Address : 140 L Street Se, 20003, Washington
Guaranteed official hotel information
Hotel top features & services
Equipments & services
- Meeting facilities
- Fitness center
Hotel information
Hotel Description
Property Location With a stay at Courtyard by Marriott Capitol Hill/Navy Yard in Washington (Capitol Hill), you'll be convenient to Nationals Park and United States Capitol. This family-friendly hotel is close to Jefferson Memorial and Washington Monument.Rooms Make yourself at home in one of the 204 air-conditioned rooms featuring refrigerators and LCD televisions. Your pillowtop bed comes with down comforters, and all rooms are furnished with sofa beds. Complimentary wired and wireless Internet access keeps you connected, and cable programming provides entertainment. Private bathrooms with shower/tub combinations feature complimentary toiletries and hair dryers.Rec, Spa, Premium Amenities Take advantage of recreation opportunities including an indoor pool and a fitness center. This hotel also features complimentary wireless Internet access, concierge services, and a fireplace in the lobby. Getting to nearby attractions is a breeze with the area shuttle (surcharge).Dining You can enjoy a meal at a restaurant serving the guests of Courtyard by Marriott Capitol Hill/Navy Yard, or stop in at a snack bar/deli. Quench your thirst with your favorite drink at a bar/lounge. Buffet breakfasts are available for a fee.Business, Other Amenities Featured amenities include a business center, express check-in, and express check-out. Planning an event in Washington? This hotel features 2,215 square feet (206 square meters) of event facilities.
Hotel Location
Airport - IAD : 48.0


text:
Gallery: Open source iCufflinks
Summary: Adafruit Industries has released their first in a line of original, open-source jewelry: iCufflinks.
TOPICS: Open Source
5 of 7Image
The iCuff bezel.
iCufflinks in a nice gift box - for Father's Day?
iCufflinks can even make a geek look classy.
Kick off your day with ZDNet's daily email newsletter. It's the freshest tech news and opinion, served hot. Get it.


text: This course provides step-by-step procedures for installing, designing, customizing, and configuring Oracle Business Intelligence (BI) Applications and Oracle Business Intelligence Warehouse (OBAW). The course begins with an exploration of Oracle BI Applications components and architecture. You view demonstrations of the installation steps and then perform post-installation configuration of Oracle BI Applications, OBAW, and supporting technology. After the products are configured, you explore the prebuilt extract, transform, and load (ETL) metadata that ships with the products to gain an understanding of the ETL process and the relationships between the architecture components. You then explore Informatica ETL tools by building custom ETL mappings and workflows. After the initial exploration, you use Informatica and the Data Warehouse Administration Console (DAC) to configure ETL metadata and run a custom execution plan to load a subset of Siebel CRM data into the OBAW. Next, you learn to customize the OBAW by adding columns to an existing dimension table and adding a new dimension table. The course also covers: how Oracle BI Applications security is integrated with other Oracle products; how incremental updates and change capture processes are managed in ETL for Siebel data; how deletes are captured and applied to the data warehouse; and how to manage OBAW performance. Learn to:Explore prebuilt DAC and Informatica metadata, change capture processing, and delete management that support ETL for Siebel source dataUse the Data Warehouse Administration Console (DAC) to configure, manage, and load the Oracle Business Analytics WarehouseCustomize Informatica and DAC metadataCustomize the Oracle Business Analytics WarehouseManage Oracle Business Analytics Applications security and performanceInstall and configure BI Applications and the the Oracle Business Analytics WarehouseA Live Virtual Class (LVC) is exclusively for registered students; unregistered individuals may not view an LVC at any time. Registered students must view the class from the country listed in the registration form. Unauthorized recording, copying, or transmission of LVC content may not be made


text:
For Related Articles and More Information, Please Visit OCA's Organic Transitions Page and our Environment and Climate Resource Center Page.
There are two very different ways of recognizing Earth Day In the Northern Plains and Washington, perhaps illustrating, what Native people call the choice between two paths, one well scorched and worn, the other green.
This past week, Henry Red Cloud, a descendent of Chief Red Cloud and President of Lakota Solar Enterprises, was recognized as a Champion of Change by President Obama for his leadership in renewable energy. Red Cloud's work has included installation of over 1000 solar thermal heating units on houses in tribal communities across the Northern Plains. Those units can reduce heating bills by almost one quarter, and cost, less than $2000 to install. The solar thermal panels harken a future with less reliance on propane and fossil fuels, something which proved deadly this winter, as the price skyrocketed, and many homes spent at least that amount to heat.
Henry Red Cloud is one of many Lakota people who has been in DC this past month, and a large number of other Oglala tribal members will descend on Washington for the Cowboys Indians Alliance encampment against the Keystone XL pipeline. Henry Red Cloud sees solar energy as a way to "honor the old ways in the new times," and address some of the fuel poverty which is rampant in northern plains and north woods first nations, in an era of petroleum, replacing natural fuels. Annually tribes are forced to pay hundreds of millions of dollars of propane bills, to keep houses warm, and fuel poverty is when tribal members have to choose between heating or eating. "Last year, more than five million was spent on propane and electricity to keep our members warm," Red Cloud explained. "We can take that money and turn it around, start some businesses."
Solar thermal heat, not only keeps people warm, reducing the hemorrhage of fuel bills but it circulates money into a local economy. The solar panels are made on the reservation, and the Red Cloud Renewable Energy center near Oglala, on the reservation employs nine full time workers and several part time workers in the busy season. That is money helping a community and rebuilding infrastructure in that community.
Solar Warriors vs. The Black Snake of Tar Sands
By Winona LaDuke
Common Dreams, April 22, 2014
Straight to the Source


text:
Matt Redman - 10,000 Reasons (Bless the Lord) (Official Music Video)
What Does It Mean for a Christian to "Will and Work for [God's] Good Pleasure"? (Philippians 2:13)
Why Does Jesus Wash His Disciples Feet in John 13?
The Riveduta Bible is in the public domain. (Riveduta 1927 - The Bible in Italian)


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text:
What is your favorite Cooking Magazine
- p
- paulgardner Sep 17, 2006 04:53 PM
My favorite for recipes has been Cook's Illustrated but I was recently looking at Fine Cooking and it also looked very good. What are your favorites for recipes?
re: Glencora
re: Cinnamon
Cooking Light is my favorite too, been a subscriber for years! I've honestly never had a bad meal!
re: Robert Lauriston
Saveur for me too. I like their attitude.
re: Robert Lauriston
Yes, that's what I mean. The photographs in Saveur are amazing and the writing is interesting. I rarely want to eat anything I see in it, though. Maybe it's too authentic for me. I almost think of it as a travel magazine.
re: Glencora
I'm always reading about things I want to eat in their articles. Doesn't this one make you hungry?
re: Robert Lauriston
Oh, okay, you win. I'm hungry, now. Food porn, indeed. In general, I'm conflicted about eating duckies and bunnies and such. I KNOW they taste good. Sigh... I guess it's my problem, not the magazine's.
I agree with you about Cooks Illustrated.
re: Glencora
I cook from it and have their 3 cookbooks too. I have not had any recipe failures from the magazine or the books.
re: Glencora
I agree with it being like a "travel mag". Personally I only care for about 50% of the writing. It just isnt engaging to me, but the pictures are by far superior to any other magazine, in my opinion.
re: Robert Lauriston
I love Saveur, too. Everything I've ever made has turned out beautifully, but that amounts to, oh, three recipes in as many years.
re: Robert Lauriston
Saveur is absolutely gorgeous (a little thin lately) and I'm still frequently making the stuffed clams recipe they published in the fall.
re: Kelli2006
I like Cook's Illustrated, but it's not worth it. There's maybe 5 recipes per magazine and most of them are meat. My year's subscription was worth the biscuit recipe I clipped from there. And what's with charging subscribers to use the web site. That's just....wrong.
I read it in the check out line if there's no one interesting to talk to in line around me.
I hate Cook's Illustrated. The obsessive-compulsive engineer's approach to perfecting recipes creeps me out. The product comparisons usually include few if any of the brands availble in my area.
Plus they're horrible spammers. Plus they tried to trick me into subscribing by sending bogus "past due" notices.
re: Robert Lauriston
I have used so many recipes that do not work because somebody got sloppy, I appreciate the obsessive nature of the recipes.
I have noticed that many of the products tested and recommended are not in my area, but the editorial form and lack of advertising made up for it.
The spamming that you talk about is prevalent in all magazines that I don't pay attention to it. I know what I have subscribed to, and I know when I have to mail in my renewal, so the spam gets the "round file" apron arrival.
re: Kelli2006
Cook's Illustrated's the only magazine I've had send me 2nd, 3rd, and 4th "past due" notices, with the last including a warning that not paying could affect my credit rating. I finally filed a mail-fraud complaint with the USPS and they stopped.
re: Robert Lauriston
Robert Lauriston, I have never had that experience, but I would be equally upset if that happened to me as well. I have noticed that they have gotten more aggressive, but I have never received a threat to my credit rating. That sort of behavior is unconscionable.
re: Robert Lauriston
Actually, I think Food and Wine is worse about the constant baragge of renewal notices and past due notices. Plus, they tried to charge my credit card for a second year subscription without my authorization! I did not find Food and Wine worth it for a year, and would not recommend it to anyone.
That said, Cook's Illustrated does send way too many emails! Agh!!
re: Robert Lauriston
Unreal! And I thought my experience with Rolling Stone sending me a "May we assume you're too old to rock and roll card?" was over the top!
re: Kelli2006
Cook's Ilustrated - I enjoy their TV show a lot because they are silly and they joke some, but they come across as so uptight in print that I hated the magazine and cancelled it. Cookbooks are somewhere in between- useable and helpful for basics but not particularly fun or inspiring.
For me, Cooking Light imploded around the low carb craze time. I think they got shrill and defensive and started using more and more prepared foods - ugh. I can figure out how to buy a rotisserie chicken and a bag of salad if I need to.
Saveur is fun and I, for one, appreciate the risks Gourmet has taken with their articles. However, I have recently noticed some sort of trend in Gourmet toward the Bon Appetite "lifestyle" picnics. You know, those picture spreads of quaint or trendy folks chowing down on home baked buscuits al fresco or on their urban rooftop gardens. Hate that stuff and I hope they get away from it soon. Give me more articles about putting wine glass shapes to the test, or the dangers of transfat, or the ethics of lobster.
re: LizATL
I absolutely agree with you about the 'lifestyle magazine' creep in Gourmet and B.A. I've stopped buying them because halfway through I'd hit those spreads and trash the thing.
re: LizATL
The "lifestyle" picnic spreads (good description) have been showing up everywhere; Sunset does 'em, too. I think they originated w/ Martha Stewart. The thing I hope doesn't seep into other cooking mags from MS is perfume ads. That is just....nasty and evil.
re: MollyGee
That's why I can't stand Sunset. I feel that I ought to be living the west coast lifestyle with a pizza oven next to a hot tub on my patio. Their landscaping articles make me livid. I do use their recipes, sometimes. They're the best part of the magazine, I think.
re: Glencora
I thought BA started the trend, but Martha could be to blame. It is why I cancelled my BA subscription after many, many years. The absolute WORST are the ones that are seasonal or holiday spreads that are obviously done months in advance. How do they even fake that stuff like Thanksgiving? I don't recall specifically, but they must use climate neutral places for those "winter" holiday spreads that they shoot in July.
Ah, there's grandpappy now, coming in with the freshly roasted goose and the homemade fudge to give to the cute twins dressed in matching LL Bean wear. Oh, and that cousin Sissy sneaking a piece of the pear tart in the Wolf-outfitted kitchen is such a scamp!
re: LizATL
Yes, exactly!
re: Glencora
Whoops. I meant to reply to Glencora on the Sunset subtopic.
Yeah. Plus Sunset also does some shady subscriber stuff that makes me wonder if I should renew every year. They just about demand your subscriber name and address every time you try to use their web site, so it's almost useless, in my opinion. And they try to ding re-subscribers by charging almost twice as much via renewal notices as you'd pay if you subscribed off of a store-bought magazine's subscription card (and even the subscriber-magazine subscription cards have the higher price). That's just sleazy in my book.
But, yes, good recipes.
re: MollyGee
Sunset has been around forever, and they preceded Martha by decades in the "lifestyle" stuff you're talking about. I am a big fan of the output of the Martha Stewart empire, but when I lived in Iowa, there was an article in the magazine about a "typical" Iowa farm picnic that was unintentionally laugh-out-loud hilarious. I knew the people whose farm (near Iowa City) was chosen for the shoot. The magazine staff involved asked Iowans what they like to have at picnics, and the answer was basically, "brats and beer." They replied with, "No, no! A really _nice_ picnic." The reply: "Brats and beer." The recipes developed to show a typical Iowa picnic were something like marmalade glazed chicken dish and salads with ingredients reminiscent of California. The text of the article was overly florid and great to read to groups of Iowans if you wanted a really good laugh.
re: Robert Lauriston
Chris Kimball lives on a different planet.
re: Robert Lauriston
Agreed! "We tried baking it upside down, with a three quarter turn, and some tasters thought it tasted flat. So we baked it right side up, with a 6th of a turn, and added a little supermarket mayo, and it worked. Here is the recipe....."
re: Cinnamon
Man alive! I just made these muffins last night:
Soooooo goood. I am almost willing to subscribe!
re: Cinnamon
For those hho don't like Sunset, I believe Southern Living is a regional affiliate.
I am finding Kitchen & Cook from the Culinary Institute of American pretty interesting recently. Saveur and The Rosengarten Report are favorites, although the latter more for information and sources than actual cooking. I like Cook's Illustrated as well. Am more into cook books than cooking magazines, and so much information is available online.
re: Jesdamala
I let Kitchen & Cook lapse. It was just too basic.
re: prunefeet
Agree -- surprised that no one has mentioned it before now. Some of my favorite recipes are from these pages. I'm sure to like just about anything marked a "staff favorite."
re: pikawicca
I continue to be surprised that you and I are the only ones so far!
re: prunefeet
I enjoy Food & Wine as well. I've made at least a dozen recipes from their pages in the past year, and I don't follow recipes too exactly, but the stuff always turns out really well. It never fails to inspire a few meals a month.
There's a bit of that lifestyle stuff in it which people are slagging on, but it makes me laugh; and, heck, cooking is my lifestyle too. It just happens in a much less glamorous, much more cramped kitchen.
re: ML8000
You are the second person here to mention that Saveur recipes can be
unreliable. I've found them perfect, without fail.
I'm glad to see that so many enjoy Saveur. I've never tried any of the recipes, rather i sethem for inspiration... but I would never use a recipe out of a magazine other than cook's illustrated. I love Saveur because my impression is that they report on truly authentic foods. The best way to blow someone's mind with your creativity is to just rip off an unknown authentic classic.
re: bolivianita
Great mag. Literary food porn.
re: bolivianita
I look forward to getting my Art of Eating, too. Really interesting articles. And occasionally I have cooked out if it.
Another non-cooking one: Gastronomica. http://www.gastronomica.org/
There's an expensive British magazine that's also great, can't remember the title.
re: Robert Lauriston
There are tons of food mags in London! Square Meal is good, but not really recipe laden. But I saw some familiar faces while there. For example, did you know that Paula Deen has a magazine? Now that doesn't surprise me, but it was one of the few American ones on sale in London. And I guess they like Giada and Tyler there as those were the two FN shows on their food channel.
re: Robert Lauriston
I love Gastronomica. I want a subscription.
Are you talking about delicious from the U.K.? I like that one too.
re: Robert Lauriston
Gastronomica for me, too. Can't say that I have cooked much out of it, but I certainly have learned at lot. And the cover of the very first issue let you know that the publication was into serious food porn...
re: Robert Lauriston
Bravo for Gastronomica. I'm a big fan of it - I can always find several articles to thoroughly enjoy from each issue. From one issue to the next I never know what it'll be that'll catch my interest next, given the expansive nature of the publication. It may be an article about Japanese "gurume" (gourmet) manga in one issue, or about Careme in another. It might be coverage of the automats, or about an up and coming artist in the next.
Amongst mainstream publications I generally do not find that they catch my interest consistently enough, but I did recently start a subscription to Saveur, which seems to stand out from the others in their approach. Very much about "real food culture" around the world. In this way their culinary articles provide something quite unique amongst the big foodie magazines: their writing never disembodies the food from the people and the places that create them like many other publications seem to do, but rather goes out of their way to celebrate these connections.
At this moment in time...WeightWatchers Magazine. There are some very good recipes actually.
re: Candy
I like Food Arts too. Some of it is boring, but I like the restaurant news and different perspective...writing by professionals for professionals. It's free if one is in the food industry.
I don't currently subscribe to any mags because I don't think any of them are worth a full subscription, but Saveur remains my mainstream favorite. I like the global coverage and seemingly authentic recipes; every recipe I have tried has worked well. I just wish their website had more recipes in its database...
Delicious and Donna Hay out of New Zealand are also fun to flip through at the bookstore.
It's a newsletter, not a mag, but it is the most reliable food writing in the US: Simple Cooking, by John and Matt Thorne.
Given that you like CI, I would venture that your tastes would find Fine Cooking better than many of more food porn (lifestyle) mags that are meant to appeal more to imagination and desire than food.
re: Karl S
I agree with the Fine Cooking recommendation. While the recipes are not necessarily trendy, the always turn out really well. I also appreciate the fact that they print the nutrition info for all of their recipes in the back of the magazine, while I don't always look at it, it's handy to have if I'm cooking for anyone who has special dietary needs.
re: Karl S
Fine Cooking is a serious cooks magazine - it teaches technique, not just hype about the latest celebu-chef. And Molly Stevens is an editor, author of one of the best technique books out there, All About Braising.
I used to like Food & Wine, as it had a good concentration on wine. But they started doing aritcles on Bravo's Top Chef, or whatever the heck that reality garbage is called. Please, lets just keep it to the food and wine -- good food is so great, without having to Paris Hilton it all up.
I like Cuisine At Home. Recipes all turn out and taste good. It reminds me of Cook's Illustrated without the analysis of how the writer came up with the recipe and it has color pictures.
EatingWell is my favorite - beautiful pictures, and a focus on healthful and seasonal cooking. Especially great are the articles that focus on several preparations for a single vegetable, like zucchini, beets or bok choy.... they always inspire me to eat my veggies! The magazine only comes out every two months, and it's quite slim compared to the massive Cooking Light I receive monthly, but the recipes and articles all seem carefully considered and well chosen.
re: Raedia
Raedia, nice to find a fellow fan of Eating Well. I love that the magazine features produce as a mainstay; whether veggie or not. It's one of the few magazines I find myself holding onto and the website is super. Far more affordable than others as well. Advertisements yes, but 99% are in line with the mags philosophy.
re: Raedia
I also love Eating Well. I had a subscription to Cooking Light for many years and 1.5 years ago picked up my first copy of Eating Well. I was converted! Articles I enjoy reading. Food I love cooking and eating.
re: juliebird
Hear, hear! Eating Well is a wonderful magazine, one of the few that I read from cover to cover. The recipes almost always turn out well, and some are standouts. I made half my Thanksgiving dinner from the November issue, and it turned out beautifully.
I really like Martha Stewart Living for recipes. I've found that they are always reliable, the pictures are lovely and there is a balance in the recipes (some salads, some veggie main dishes, some desserts, etc). I know you're rolling your eyes at me. I don't care.
Her Everyday Food mag is awful, though. This month's (or last month's -my daughter has already cut it up) had steps missing for the carmelized walnuts, had a photo w/ an overly ripe avocado, and had recipes that cut lots of corners and were just generally lazily concieved.
I also like Sunset. The recipes really focus on fresh and local foods and I appreciate that.
Bon Apetit has always been very reliable, but I don't care about kitchen remodels and pricey cocktail glasses. Everything I've made from BA has been very good.
re: MollyGee
I like Everyday Food. I'm not a slavish recipe follower; in fact, I couldn't follow a recipe exactly if my life depended on it. But Everyday Food always has a number of interesting, quick, fresh dinner ideas that I really like. It's terrible porn, yes, but I like to eat the food, not the pictures. Martha Stewart Living is excellent but usually a bit too frou-frou for me, when I'm in a hurry.
I also had a terrible, terrible experience with Cooks Illustrated spamming me, sending misleading mail notices, and refusing to cancel an ongoing book order (the magazine indexes) despite many, many requests. They were just evil people to me. I'm sorry, because I like a lot of what's in the mag; I like the exploratory "let's just TRY it each way" spirit. But I'll never let them have another dime of mine.
re: fnarf
I second Everyday Food. I like the simplicity of its recipes and the nearly always delicious results I get and the compliments I receive when I've prepared something from the magazine. I also like the show on PBS and Channel 21 here in NYC. Another favorite is Cooking Lights--it's a great overall health/fitness/recipes/lifestyle magazine--one of the few that does it well and doesn't come across too frou-frou like some of its competitors. However, I have found several of the recipies I've tried to be somewhat underseasoned (and I'm not a salt fan). And definitely Martha Stewart.
re: gloriousfood
I like that show, too-- they produce the recipes through very clear, practical steps, and most of the dishes are things people really can make at home without much fuss. I just wish the personalities on the show were more...'vibrant'. They don't need to be Rachel Ray or Paula Deen, but they seem sleepy....
re: fnarf
I like Everyday Food also, for quick and easy ideas for weeknight meals, mostly. I don't follow recipes exactly, so I can't comment on that, but I do get ideas from it. I also like CI, CL, and Fine Cooking. CL is a bit annoying because there is so much besides recipes; I guess I like the more focused mags. But I do occasionally use the CL recipes. I've also been getting Penzey's ONE for a few months, and I kind of like that also, although I wouldn't say the most of the recipes are necessarily all that chowish. But I have found some very good ones, or some that gave me ideas that turned out well.
re: MollyGee
i second the martha stewart living for recipes, always delicious and especially for desserts...not shy at all about using butter etc mm mm good. plus way pretty pictures.
re: MollyGee
Don't worry, you're not alone... I love Martha! But, I'm crafty too, so I like all the articles, not just the food ones!
I agree that many BA articles are stilted-looking and off-putting, but the food photos are terrific and the recipes are consistently very good. It's interesting that this string started off with most people praising Saveur for the articles, but if you flip to the home cooking board, it's common to find people referring to recipes from Epicurious, which is BA's database.
If you want to read about food, Saveur or Gourmet are best, but for avid cooks looking to try something new at home, BA-Epicurious is hard to beat.
re: Mr. Cookie
Yes! Epicurious.com is splendid and *free*.
re: MollyGee
Yes, good resource but the readers comments are often silly,
comment on recipes they haven't followed or altered.
re: serious
The comments are the best part! "I didn't have all-purpose flour and so I used Bisquik instead.blahblahblah I'll never make this recipe again." They're like little cooking do's and don'ts with an emphasis on the dont's.
re: serious
Oh god... I wish I would have never started reading those! It all happened one day when I was on Food Network's site and I saw that a Bellini recipe had a really bad rating and I thought to myself, well, now how can a bellini recipe possibly be bad? So, I clicked on the reviews and that's where I discovered the whole hatred of Sandra Lee that was out there! Now, I don't want to read the reviews on epicurious, but it's like a bad car wreck, I can't look away! And often times, I don't try a recipe just because it has a few bad reviews! I hate it! Down with the reviews! ;-)
Bon Appetit has the best recipes of all of the cooking magazines in my humble opinion. I save all of their "world" issues and loved the Mexican theme from a few years back. I still make the recipe for Snapper Veracruz and think it's the best I've tried. I also loved their Thanksgiving issue from 1995 - they had wonderful regional ideas for stuffing - and the cranberry, sausage and leak is one we make over and over again!
I also like Food and Wine. Not big on Gourmet magazine, although I work with media and just met a delightful writer for that publication, so I may be changing my tune!
I also love Cooking Light - agree with everyone on that front. Excellent ideas for recipes that I make over and over again.
re: isabellaflynn
that thanksgiving issue was excellent from a few years back, I have gotten many recipies including a decadent 3 layer carrot cake from Bon Apetite.
I used to love Gourmet before 1999...unfortunately it is no longer a great magazine for those who like to cook...too few recipes...more emphasis on personalities...trying to appeal to a younger market that may not cook at all. I now use Cooking Light, Sauvier, Fine Cooking, Cooks Illustated and Bon Appetit more frequently. Plus I still have all the 1982-1999 issues of Gourmet so I just pull out the current month's past years editions and reread...always find something I failed to try in the past or a reminder of a dish I loved. Very reliable.
Not many people know it, but I really like Chile Pepper--lots of recipes and a focus on heavy spicing and foods from around the world.
Wow- so sad to hear about the antics of Cook's Illustrated. I really enjoy it. I love materials that tell you why something is the way it is, that way I can make my own decisions in other situations. Sort of the Alton Brown approach.
delicious is good...but it is very pricey as well as gastronomica
Usually I go for saveur. Food & Wine is hit or miss, some months its all about food and some months its all about wine. I am not that big of a wine-lover, but I get the magazine anyways because of the great recipes and food write-ups.
The best thing about saveur is that it doesn't have 50 pages of ads like gourmet has
re: jenniebnyc
That is a good magazine. Pricey.
re: Robert Lauriston
my mom gets it....i get it after her :)
re: jenniebnyc
yes me too, cooking light, and southern cooking.
And Cook's Illustrated, to me is just dull.
Another Bon Appetit fan here - the recipes are good but most of them I'd only use for special events as opposed to an everyday thing. And yea, I don't care much for their catalog of overpriced cook-/servingware.
While I love the idea of food porn and looking at all the gorgeous pictures of food I'd never be able to make myself, I have to admit that I'm a big Everyday Food fan. Mostly because I'm a rank amateur in the kitchen and I need a simple, basic, hand-holding sort of approach for any kind of success in the kitchen. Hey, that's why I eat out so much!
I have 2:
1) Saveur (yes, the food porn allure is hard to beat).
2) Simple Cooking (by John and Matt Thorne, of Outlaw Cook fame). John is one of the most thoughtful and insightful food writers I have ever had the pleasure to read. I've been a subscriber for many years now. www.outlawcook.com
The poster who noted that Christopher Kimball lives on another planet is certainly correct, but I used to like Cook's Illustrated anyway. But now it drives me nuts and I am not going to renew. Has it changed, or is it me? What do they think they are about, anyway? In the issue I just got, they can't seem to decide whether their mandate is to make complicated recipes simpler (coq au vin) or to make simple recipes absurdly complicated (green bean casserole! where the author even tried to make the crispy fried onions from scratch instead of using the canned ones!)
Although at least in this issue they finally realized that it was insane to expect anyone to brine a Thanksgiving turkey if they didn't own a walk-in refrigerator. Before this I swear they would insist you had to brine anything that wasn't tied down.
re: wombat
I got a two-year gift subscription to CI a few years ago, and while I did find a couple of good recipes, at times I found their whole "try everything to see what works best" approach positively bizarre. I can understand where it clearly has yielded good results sometimes, and at times I found it interesting to read rather than pedantic, but at times they seem to be really reaching.
Two instances that stick in my memory were a carrot cake recipe, in which the author stated in the first paragraph that she wasn't a fan of carrot cake, and the methodology for which was to create the ideal cake and spicing *before* introducing the carrots; and a drop cookie recipe where they tried making them with, among other things, bread flour and cake flour before settling on...all purpose flour as the best for the job.
I will say that in the two years I received CI, I never once read a word of one of Chris Kimball's editorials (do they have anything to do with food? I don't know), easier to just not get annoyed. After cringing my way through one of their pieces on an "Asian" dish, I skipped those and most anything not straight-ahead "American" (though surprisingly, they have a good recipe for a quick green tomatillo enchilada sauce).
re: Caitlin McGrath
Oh yeah, their "Asian" dishes are laughably bad. I never thought to use it as a reference for that because they don't know what they're doing. I just use it for Caucasian type American dishes like apple pie which is only thing they're good at. Also they sometimes go into the chemical reactions going on and I like reading those.
re: Caitlin McGrath
Kimball's editorials are, first and foremost, dull (much like I imagine him to be in person), self-serving and self-affected. That said, I can't NOT read one, if only to stoke my hypertension.
If you want an explanatory/foolproof approach, stick with AB, at least he can laugh at himself. Plus he uses puppets.
re: wombat
I'm a Cooks Illustrated fan too. Although I agree about the confused mandate, I've been happily brining turkeys in a large stockpot in my decidely modest apartment refrigerator. I love that 475 degree turkey!
I also second Cuisine at Home. All recipes - most of which I want to make - and zero advertisements. God bless 'em.
I routinely look at several, but the one that I actually cook from the most is Chile Pepper.
I'm surprised Fine Cooking isn't mentioned much here. I think it is the most straight-forward cooking magazine out there. It has good basic techniques/dishes and no pharmacutical ads, which is on every other page of Cooking Light, which I subscribe to as well. I do like getting ideas, some recipes, from Cooking Light and looking through the exercise/health section, haven't tried that part! Don't like Gourmet, the photo layouts are so over the top, the recipe, the (cornmeal upside/down cupcakes, oct '06) so far are fine. Saveur is, by far, the best food mag. I love reading the articles, the photos are great, but I don't make many of the recipes.
I like the way Cooks Illustrated looks. I like the paper it's printed on and the illustration is gorgeous. I don't subscribe anymore because I read it for years and I'm "over it." Kimball's editorial comments are basically unreadable, and it makes me very uncomfortable to watch him on their TV show.
I love Saveur. Not a "cooking" magazine, but I love reading Gastronomica.
i am completely hooked on food-porn (hence i have every issue of saveur) and i also have almost every issue of cooks illustrated (as dictatorial as it can seem). i find i use saveur to prod my imagination, and have used some of their sources for foods i wouldn't easily get locally...on the other hand C.I. tends to repeat (and sometimes alter) their "best" versions of recipes a little too often...i mean how many versions of basic biscuit recipes does one need? (or brined turkey?)
i also always have wondered why C.I. has such lush illustrations of an ingredient on the back of each issue but NEVER do they actually feature that ingredient or it's varieties. i keep hoping though.
re: spinach
From reading the posts on here and reading CI, apparently one can never brine enough. Better brine those biscuits, too.
the worlds best food mag as voted by at The World Food Media Awards is available at www.cuisine.co.nz
I like Cooks Illustrated for the Alton Brownishness, although I agree the editor seems like a real pill.
Cucina Italiana has fun escapist articles, sometimes enlightening even. I've only tried a couple of recipies, which came out very well.
Fans of food porn should check out Art Culinaire! My (gift) subscription to this hardbound quarterly ran out years ago, but I still have all my old issues. Tons of close ups, impossibly detailed recipies, and text that appears to have been edited by the same guy who puts Chinese takeout menus together...
re: MVL
I think it'll be hard to find. Around California I've seldom seen it. The first time I saw it I think was at a well-stocked Barnes 'N Noble, but have only seen it perhaps once or twice thereafter. The best bet would be to order their back issues off of their website.
I find that the material in Gastronomica is not very dated, so reading an old issue of Gastronomica does not have the same dated effect as reading an old issue of most other magazines. You'll also enjoy a nice discount off of the cover price if you order issues from volumes a year or more old.
If you are in NYC, Gastronomica is available at the various Universal News stores around the city. I go to the one on 8th just off West 57th Street. They also carry a wide variety of domestic and imported food magazines. I especially love the publications from Australia, such as Gourmet Traveller, which is more a food mag than a travel mag. Be prepared to bring your piggy bank, though! They don't come cheap!
re: cookbookchick
I'm in N Y and will swing by Universal News later today. Thanks!
One more thing: I'm new to this board, so maybe I'm telling you all something you already know, but there's a handy website called foodieview.com where you type in the ingredients you are interested in using and it pulls up recipes from all over the 'net. I find it especially useful for those times when I am looking to make something with whatever I have on hand.
re: cookbookchick
Great site cookbookchick...I found it last year I think and use it frequently.
re: cookbookchick
How handy. Thanks for the tip!
re: spigot
I just looked at the Gastronomica website, read some sample articles, and I'm fairly impressed. Can you tell me how many issues ones gets for a $47.00 subscription?
re: Fydeaux
Four :-/
re: Fydeaux
Since by and large their articles don't tend to be dated, what I've done in the past is to order ther back issues, which comes out to a much better deal. They have various options which allows you to purchsae issue by issue, or volume by volume. That way you can avoid the sting of paying some $12/issue, though it's probably still worth it even at that price.
As you might guess from looking at their sample articles, it reads more like a collection of essays rather than a periodical of news and events, and the production values and quality of the binding is superb. Much like the National Geographic, every issue has a potentially indefinite "shelf life".
Used to get all of the Food Maga and rarely cooked from them.FineCooking had a menu on A Passage To India with Saag Paneer with chick peas and tofu that got my attention. Melissa Clark wrote the article and it was a fun menu to share with friends...I own 3000 cookbooks, studied with Madelaine Kamman, a superb teacher, and chef owner of the best restuarant in Massachusetts for years, alone with Enzo Danessi
Here's one that no one has mentioned. It's from Australia--Donna Hay, whose cookbooks you may have seen around. I LOVE this mag for one reason: the photography. It is breathtakingly beautiful. If food is art to you, you must treat yourself to one of these if you can find it. I've never tried the recipes, but that's what my books are for:-)
re: french roast
yes me too, and not just her magazines, which are not monthly yet here anyway. But I love her photography, just as you described. When I see her magazine I must buy it! I have not tried anything yet either, (what is that about?)! Thanks for bringing this magazine up, I can't bear to part with the two I have.
Love her cookbook
Off the Shelf too.
I just got my BA and although the corned beef sandwich looks delicious on the cover, I am somewhat disappointed that the recipes seems so old and done.
After not subscribing for the past 5 years, I decided to give it another go. Sadly I think I am not going to be so inspired by the magazine recipes. There is way too much filler.


text:
Celtics sign draft pick Avery Bradley
A busy day for Danny Ainge and the Boston Celtics. First Pierce, now Bradley. (Celtics.com)
The Boston Celtics announced today that they have signed guard Avery Bradley. Per team policy, terms of the deal were not disclosed.
Now, back to the regularly scheduled free agency chatter.


text:
Is The People Meter The Enemy Of New Music?
When KDLE Los Angeles changed format to Regional Mexican last week, relegating its Indie 103.1 programming to the Web, it left a note behind. On its site, the station announced, "Because of changes in the radio industry and the way radio audiences are measured, stations in this market are being forced to play too much Britney, Puffy and alternative music that is neither new nor cutting-edge. Due to these challenges, Indie 103.1 was recently faced with only one option – to play the corporate radio game . . . We have decided not to play that game."
Indie's many consumer press fans cheerfully took up the cry, most notably an Idolator.com story headlined, "The Indie 103.1 Shutdown: Was It Eaten by the People Meter?" It fell to Univision's David Gleason to point out on the New York Radio Message Board that Indie had already fallen to a 0.6 in the diary world – not so much better than its final months in the 0.3-0.4 range. Gleason also correctly noted that Indie was a simulcast of two small signals in a geographically sprawling market. To which one can also add that Indie lasted five years – not bad for a station that peaked around a 1-share. "To blame the PPM is simply an attempt at an exorcism by those involved. It didn't work in any ratings system," Gleason writes.
It wasn't long ago that PPM was being hailed as a boon for Rock radio. The first format change prompted by PPM wasn't a Rock station going Spanish, it was Clear Channel's Spanish WUBA Philadelphia becoming Alternative WRFF (Radio 104.5). And in that initial period where Philly and Houston spoke for the world, Radio 104.5 did very well in PPM. Radio 104.5's more gold-based version of Adult Modern wouldn't cut it with all of Indie's fans, but they've managed to play enough rock critic favorites like Airborne Toxic Event and Band of Horses in the last 18 months that one can't categorically declare a defeat for the cutting edge. WRFF has been up and down a few times now, but it was at a 3.2 in December – more than respectable for a boutique format.
So is PPM the enemy of radio stations that play new music? Depends what new music you're talking about and how much of it you need to be happy. To anybody who has lived through three separate occasions when Top 40 looked like it might disappear entirely, any vital young-end format is not a bad thing – even if some MGMT would sound good between Britney and T.I. While PPM has propelled a number of gold-based stations back into prominence (KOLA San Bernardino, Calif., WDRV and WLS-FM Chicago), a check of who was winning in the top 10 PPM markets in December shows a more even balance between current-driven formats and gold based stations than you might think, specifically:
* New York: Three current (Top 40 WHTZ, Spanish WSKQ, Urban AC WBLS); four gold (AC WLTW, Oldies WCBS-FM, Classic Rock WAXQ, Rhythmic AC WKTU); three non-music (WINS, WCBS, WABC);
* Los Angeles: Five current (Top 40 KIIS, Spanish KLAX and KSCA, Hip-Hop KPWR, and Alternative KROQ–which will bear further discussion below); four gold (AC KOST, Oldies KRTH, Spanish Oldies KRCD and Spanish AC KLVE), one non-music (KFI);
* Chicago: Three current (Country WUSN, Spanish WOJO, Adult Top 40 WTMX); four gold (AC WLIT, Classic Rock WDRV, Oldies WLS-FM, Urban AC WVAZ); three non-music (WGN, WLS, WBBM);
* San Francisco: Five current (Hip-Hop KMEL, Rhythmic KYLD, Hot AC KIOI, Spanish KSOL, and Triple-A KFOG); one gold (AC KOIT), four non-music (KGO, KQED, KCBS, KNBR);
* Dallas: Six current (Top 40 KHKS, Country KPLX and KSCS, Hip-Hop KKDA-FM and KBFB, and Christian AC KLTY), four gold (AC KVIL, Oldies KLUV, Classic Rock KZPS, Spanish Oldies KLNO);
* Houston: Five current (Hip-Hop KBXX, Alternative KTBZ, Christian KSBJ, Spanish KLOL, Country KKBQ), four gold (Urban AC KMJQ, AC KODA, Classic Rock KKRW, Spanish KLTN), one non-music (KTRH);
* Philadelphia: One current (Active Rock WMMR), seven gold (ACs WBEB and WNUW, Oldies WOGL, Rhythmic AC WISX, Classic Rock WMGK, Adult Hits WBEN, and Urban AC WDAS), two non-music (KYW, WHYY);
* Atlanta: Six current (Urban WVEE, Country WKHX, Rhythmic WBTS, Top 40s WWWQ and WSTR, and Gospel WPZE); three gold (Urban AC WALR, Classic Hits WSRV, and AC WSB-FM), one non-music (WSB);
* Washington, D.C., Five current (Top 40 WITH, Urban AC WHUR, Hot AC WRQX, Hip-Hop WKYS, Alternative WWDC); three gold (AC WASH, Christian AC WGTS, Classical WETA); two non-music (WTOP, WAMU)
* Detroit: Four current (Top 40 WKQI, Hot AC WDVD, Urban WJLB, Active Rock WRIF), four gold (AC WNIC, Classic Rock WCSX, Oldies WOMC, Urban AC WMXD), and two non-music (WWJ and WJR).
These numbers are not without footnotes. They're from December, the holiday format's best month, which only strengthens the argument that current-based formats need not fall off the face of the earth. There are also a lot of Rock, Urban AC, and Spanish stations with a "yesterday and today" mix that could have gone in either column. KFOG has only a few heavily-played currents, but many more getting at least a handful of spins every week. KROQ has its own WRFF aspects these days. It has only 14 songs that Mediabase calls current getting 10 spins or more. But those include import buzz act Iglu & Hartly and Canadian rapper K'naan. It's hard to quite put them in the same pile with KRTH.
So are there no cutting-edge stations here? Other formats don't as readily provide the same test cases that Alternative does – there's no Top 40 or AC equivalent of Indie. But within the Top 40 world, WHTZ (Z100) is very aggressive in terms of starting its own hits. Across town, WBLS, despite its own much publicized PPM travails, remains aggressive on current Urban AC music. KSCS and WKHX are both more current driven than the average Country station, while KPLX has three "Texas Country" titles in its top 10. But if only Santogold and Delta Spirit count as new music to you, you're unlikely to take solace in any of this.
What we're then left with is a debate about the more-adult, more library-driven format that Alternative has become. And that template was set at least five years ago, long before we knew what PPM held for any format, when KBZT (FM94.9) San Diego signed on and GMs decided to protect their upper demos (and their beer money). The Clear Channel modern rockers that could keep a two-year-old record in power as long as the research dictated go back even further. And long before PPM, it was clear that little new Rock music was as galvanizing, or at least as unifying, as '90s Alternative. Right now, it's hard to say how a station that was more current-based than KROQ, but less eclectic than KDLE would fare in PPM, because the test cases don't really exist.
What is clear is that in the diary or in PPM, it's hard to be a boutique format. When WRFF, WMMR and KTBZ had their initial strong PPM showings, broadcasters hoped that it would be good news for all things Rock. So far, more eclectic rockers like KSWD Los Angeles and WRXP New York haven't received their PPM bonus. But even in a diary market, low ratings finally caught up with WHTG Monmouth/Ocean County, N.J., a heritage Alternative that was about halfway between WRFF and KDLE in terms of depth. What changed for boutique stations is as likely the ad climate – a flanker station like KDLE that was never geared for boxcar ratings numbers was always going to be a harder qualitative sell. And that kind of sell just got harder. How do you monetize your audience's buying power when even those who can still spend are choosing not to?
The best of the music that powered Indie still has the opportunity to drive a successful radio station somewhere. And much of it is music that might be more at home at AC, Top 40, or a format that doesn't yet exist. (It wasn't typical of the rest of the playlist, but one can't help but see some irony in Indie's final most-played song: 30-year-hitmaker Prince singing "Crimson & Clover" – first a hit 40 years ago today.) It's disconcerting to lose Indie, WHTG, and Bonneville's iChannel within a few days of each other; then again, Top 40 was still losing radio stations in 1996, even as its last resurgence was picking up steam. There will be a package for today's cutting-edge music that works in PPM, the bigger scare is whether the current slowdown on format experimentation will allow broadcasters to find it.


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Adrian Belew has lead something of a charmed existence as a musician for the last thirty years, from his first high-profile gig as a guitarist for Frank Zappa in 1979 to his later work with Talking Heads, Trent Reznor, David Bowie and King Crimson. Though possessed of preternaturally able technic ... More >>
The School of Rock kids take on Pink Floyd's epic.
Students introduce the School of Rock.
Kids at Paul Green's rock school are learning some serious riffs, but at what price?


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November 26, 2014
June 18, 2014
As militants try to make their way to Baghdad, here in the United States, Iraq war veterans are reacting to the that news the country the helped try to stabilized is now in chaos again.
In 2003 Jeremy Pleso was deployed to Iraq with the United States Marine Corps. Now more than 10 years later, Pleso watches from America as militant extremist expand their grip on the country he fought to stabilize.
"It's heartbreaking. It's disturbing and it angers me because there is nothing that myself or any other solider can do at this point in the game.
Pleso enlisted in the military in 1996. He says the comradery lead him to re-up for four more years in 2002. Thinking of his brothers in arms is in part what makes him worried about the crisis in Iraq today, as the Islamic State of Iraq and Syria gains ground in their attempt to take a permanent hold of the nation.
"After the first deployment I got out of the Marine Corps. But knowing my buddies who went two or three times after that. After the third or fourth deployment you start to question, what is the objective? What are we there for, and what's the timeline?"
The last of the U.S. troops withdrew from Iraq in 2011, but earlier this month President Obama announced plans to send nearly 300 troops back to the country to defend the embassy in Baghdad. Pleso hope military leaders will make careful considerations before taking any next steps.
"We need to put politics aside and understand that this is real flesh and blood that are going over there to try and make differences. You just how to reflect on the last 10 years on how many lives were lost, how many tax payer dollars were spent and for what? What was the reward of are hard work and efforts?"
Click Here to access the online Public Inspection File
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A recent post from John Szumski's blog provides a tutorial on the implementation of Dynamic Type for iOS 7. Dynamic Type allows users to change font sizes across the entire OS, which is a useful feature, but obviously could cause some problems for developers. Szumski's post covers everything you need to know.
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Whirl all of that together until it makes a paste. Now take some cut up pieces of chicken (I cut chicken breast halves in half again to make nice pick-up-able quarters) and tuck some of the chimichurri under the skin and spread the rest over the top. Pop it all in a hot oven for 30 minutes until everything is nice and cooked and crispy.
This is delicious hot, but it also makes a fabulous cold picnic chicken. Go chimichurri your chicken!


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Sign up for Yardbarker's daily Top 10 newsletter, the Morning Bark! Customize to get news on your favorite sports and teams.
Report: A's Starter A.J. Griffin Undergoes Tommy John Surgery
Oakland A's pitcher A.J. Griffin went under the knife to repair an elbow ligament – Mandatory Credit: Ben Margot/Associated Press Major League Baseball is in the middle of a Tommy John crisis. According to Oakland Athletic's beat writer Susan Slusser and ESPN.com, A's starter A.J. Griffin reportedly underwent elbow ligament replacement surgery Wednesday, adding him to the...
Via The Sports Journal
April 30, 2014 | Discuss
Oakland Athletics' AJ Griffin to have Tommy John surgery
It was made official today that Oakland Athletics' pitcher A.J. Griffin will in fact undergo season ending Tommy John surgery confirmed by John Heyman of CBS. Griffin is yet another young pitcher to have the surgery this year in what seems to be an epidemic of torn UCL's.AJ Griffin will have tommy john surgery. It's like an epidemic among good young starters. #athletics—...
Via Sports Injury Alert
April 29, 2014 | Discuss
Oakland Athletics lose another starter
Oakland Athletics pitcher A.J. Griffin had been in Tommy John limbo since before season's start, but the word came down that Griffin will become the next MLB pitcher to get elbow surgery, adding another name to the Tommy John list that seems to add one or two new members every week. First, Jon Heyman of CBS Sports reported Tuesday that Griffin will have surgery. AJ Griffin will...
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April 29, 2014 | Discuss
Althletics' A.J. Griffin (elbow) not progressing; surgery possible
The uncertainty regarding Oakland Athletics right-handed starter A.J. Griffin continues. In the last report on him (April 22), it appeared that there was "no long term damage [to his elbow] that would require surgery," and it was simply a matter of time. The plan for him to rest a few weeks of rest, then begin strengthening exercises to rehab flexor tendinitis in his right...
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April 25, 2014 | Discuss
Griffin looks to pile up innings for A's staff
Despite getting hurt late last season, A.J. Griffin has already shown he can handle a heavy workload for the Oakland Athletics. Now, he wants to keep pitching deep into October. The 26-year-old right-hander threw 200 innings in 2013, his first full season in the majors. He went 14-10 with a 3.83 ERA and 1.13 WHIP in 32 starts as Oakland won its second straight AL West title. Griffin...
Via AP on Fox
February 17, 2014 | Discuss
Seven Is the Magic Number for A.J. Griffin
American League fans who do not know who A.J. Griffin is should probably do some homework. Griffin is that Oakland A's starter with the flowing golden locks who fits in more on the set of Anchorman than on a baseball field. However, Griffin is the key to the Oakland rotation and will prove his worth once the playoffs roll around. The A's rotation really does lack an ace...
Via The Sports Post
August 09, 2013 | Discuss
A.J. Griffin Controls the Angels
There is no hitting A.J. Griffin this season. The 24-year-old rookie continued his remarkable run through the American League Wednesday night as he stifled the Los Angeles Angels of Anaheim to the tune of eight shutout innings. The swiftly rising righty struck out six Angles against six hits and no walks. The dominant outing lowered Griffin's ERA to 1.94 to go with an splendid...
A's RHP Griffin leaves early with tight shoulder
Athletics rookie right-hander A.J. Griffin left Saturday's game against the Toronto Blue Jays with tightness in his pitching shoulder. Griffin left with two outs in the second inning. Although nothing appeared out of the ordinary, the A's trainer bolted from the dugout after Yan Gomes flied out. Griffin was immediately pulled from the game and replaced by Jordan Norberto...
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August 04, 2012 | Discuss
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text: BKR$CLB member BriskInTheHouse releases this dope visual for "VioletteSmoke" off his last mixtape Searching For Satorii which released late last year and is produced entirely by Satorii (toronto based producer) The video has cameos from Raz Fresco, The 6th Letter, and Satorii. It was Directed by Owen Captures & SoTeeOh and is Brisks best visual yet. Brisk and Satorii are currently in the process of working on the follow-up to their 2012 release under the name GOODxJESUS. Follow Brisk on twitter and follow his latest movements/releases on the site.


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Hulk HoganTerry Gene Bollea
- Birthdate: 08/11/1953 (age 61)
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Hogan enjoyed mainstream popularity in the 1980...
I just want to thank @Lagana & @TheRealAlSnow for the opportunities provided & thank @EBischoff & @HulkHogan who were my biggest supporters.
ORIGINAL: Joey Ryan has confirmed his TNA release on Twitter.
He wrote: "Now free to work anywhere. Contact [email protected] if interested. Also, support me by buying a t-shirt at Prowrestlingtees.com/joeyryan."
As noted earlier, Taylor Hendrix revealed on Twitter that she asked for her release from the company. She wrote: "Fans I'm not mad. It was a decision I made. Be happy for the direction I choose- I #DareToBe Revolutionary & now I can do that for my future."


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Winnipeg, MB
-15°c Overcast
Winnipeg Free Press - PRINT EDITION
Posted: 06/22/2013 1:00 AM | Comments: 0
OTTAWA -- Saint Boniface MP Shelly Glover exceeded her 2011 election expense limit by more than $2,200, her latest claims with Elections Canada show.
Glover filed a new elections return with the agency June 13, and the chief electoral officer, Marc Mayrand, has accepted the changes. Glover's campaign and Mayrand were locked in a battle over how she accounted for the cost of bus-bench and garbage-bin advertising she had taken out as an MP but remained in place during the 2011 campaign.
Glover's lawyer argued the ads were not election ads and shouldn't be claimed as election expenses. Mayrand said they clearly advertised her during an election, and noted she had even affixed stickers to them saying they were authorized by her official agent, therefore she had to claim them.
There was also a dispute about the amount of money paid to two staffers.
In late May, Mayrand wrote to House of Commons Speaker Andrew Scheer informing him Glover and Selkirk-Interlake MP James Bezan should both be subjected to suspension under a clause of the Elections Act that does not permit an MP to sit or vote in the House of Commons if they haven't submitted election returns as required by the chief electoral officer.
Both MPs challenged Mayrand in court and Scheer declined to suspend either MP until after the court challenges were finished. However, on June 13, Glover submitted a new election return that responded to the issues around her advertising and salary claims and Elections Canada was satisfied with them.
"We would first like to inform you that the corrected version you submitted on June 14, 2013, has been accepted by Elections Canada," Mayrand wrote to Ryan Vernon, the official agent for Glover's 2011 campaign.
The new claims increase her advertising expenses by $3,018.94 to account for the bus-bench and garbage-bin ads. Glover also backed away from trying to change how much the campaign paid two staffers. Originally, the campaign paid them $15.54 and $25.64 an hour for work including office administration, media content, volunteer co-ordination and election-day work. However, in early May, Conservative party lawyer Arthur Hamilton wrote to Mayrand saying those wages were wrong, the two only went door-knocking and should only have been paid $10 an hour. He said they had returned the overpayments, which were being held in trust until the campaign determined where the money should go.
Mayrand rejected that request, saying employment contracts submitted by Glover contradict the idea the two were hired only for door-knocking.
The June 13 file returns the wages paid to the original amounts.
All told, Glover's new total campaign-expense claim is $84,354.60, an increase of $2,927.89 over what she originally claimed in 2011. That puts her $2,267.61 over her spending limit.
The updated form means she is no longer facing possible suspension from the House.
However, exceeding the spending limit likely will bring a new problem, as it is an offence under the Elections Act, punishable by a fine of between $1,000 and $5,000, a jail term of three months to five years, or both. The higher penalties are reserved for people who are deemed to have "wilfully" exceeded the spending limit.
Glover would not comment on the case Friday. Bezan has not filed any new expense forms and is still set to argue his case in court in September.
Republished from the Winnipeg Free Press print edition June 22, 2013 A14
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After the RavishingRick's fuking trannies thread, i got some questions...
- Wuts the difference in feels between the fake and real vagina?
- Do the fake vags have clits?
- Do they visually look different?
- Does the tranny even feel anything?
- Does the tranny vag also smells like dead fish?
Edit for bonus question: if someone posts a pic of a post-op vagina, is it still considered porn? which would lead me to ask, if someone posts pics of a belly button that looked like an angus, would it be considered porn? both should be equal
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Fullerton's Steamers Jazz Club continues its weekly summer series tonight on Catalina Island with the Edmund Velasco Quintet. The Friday night show is the latest highlighting Grammy-winning and up-and-coming musicians taking place at the Catalina Country Club.
[Locals Only] Up-and-coming singer Nancy Sanchez uses her mariachi background to fuel her jazz performances
Sunday night becomes eclectic


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Course Preview - Course superintendant Fred Klauk talks about how the Stadium Course is set-up for this week's Players Championship.
Who to Watch - Hear which players are being picked to win this week's event. Includes comments from Jeff Sluman, Craig Stadler, Paul Lawrie, Peter Kostis and others.
Check out full coverage from the Players Championship.


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FreightCenter ramps up hiring efforts, announces expansion and office relocation
Due to continued growth, Chairman of the Board and Owner James Brosious announces plans to expand and relocate his company FreightCenter, Inc. to a new office in northern Pinellas County beginning in 2013.The freight service provider will relocate its Trinity-based operations to a larger corporate park in the Highland Lakes area of Palm Harbor. The move is expected to triple office space and allow for the addition of 60 new employees.
In anticipation of the move, FreightCenter is seeking resumes from interested applicants who are willing to start employment at its current office located at 7916 Evolutions Way. 'We are looking for people who are willing to commute a short distance north for a few months,' says HR Manager Tiffany Brown. 'New hires can expect to continue working out of our new office in Palm Harbor after the new year.'
Intending to increase staff by more than 30-percent, the company's expansion comes ahead of plans to double annual revenues for a fourth consecutive year. 'We are outgrowing our current location in Pasco and the new office space will accommodate our existing staff, as well as make room for dozens of new account managers,' says Brown.
The new location accommodates up to 170 staff members and supports further growth and development. The significant increase in square footage allows FreightCenter to provide an environment where its highly experienced and skilled team of account managers, corporate staff and development group can continue to support, develop and deploy its advanced transportation management software.
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Dr. Arun Chandrakantan has been practicing medicine for 18 years. Dr. Chandrakantan graduated from the UMDNJ New Jersey Medical School at Newark in 1996. He practices medicine in Dallas, TX and 1 other location and specializes in Nephrology. Dr. Chandrakantan is affiliated with Methodist Health System, Baylor University Medical Center, Medical City Dallas Hospital and Baylor All Saints Medical Center. He speaks English and Spanish.
Gender: Male
Years in Practice: 18 Years
Languages Spoken: English, Spanish
Medical School: UMDNJ New Jersey Medical School at Newark
Graduation Date: 1996
Hospital Affiliations: Methodist Health System, Baylor University Medical Center, Medical City Dallas Hospital, Baylor All Saints Medical Center
Specialties: Nephrology
*This physician has multiple office locations. See Appointments for details.


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THG Exclusive: Ali Fedotowsky Dishes on The Bachelorette, Engaged Life, Injury Rehabby Free Britney at . Comments
Former Bachelorette star Ali Fedotowsky is still engaged to her final rose recipient, Roberto Martinez, and loving life as a morning show correspondent in San Diego.
Well, for the most part. A recent injury really set her back! In an exclusive interview, Fedotowsky told us how Ab Cuts is aiding her recovery from a fractured femur.
Remind us not to take up kickboxing.
She also reflected on her stint as The Bachelorette, told us what her life has been like since, and talked all about this season's happy ending for Ashley Hebert.
Here's our chat with Ali:
How did Ali fracture her femur?
it is girls with low self esteem like you who think a guy is too hot to date them because you've got no class and think of yourself as too low for a guy.Ali and Roberto are a great pair and they totally deserve each other.you low life cheryl white should go jump into the lagoon.nonsense.
u're more obnoxious,hating on someone for no reason.if ur life is bitter,its not Ali's fault.u're a fool for saying that.i pray u never find love,idiot. I love Ali.she and Roberto are a gr8 match.Ali, do not mind d haters,u and Roberto enjoy ur life together.cant wait for the wedding wedin bells.xoxo.
Give me a break! She is so annoying and obnoxious..I hope Roberto dumps her and moves back east. He is too hot for her!


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Sports » Page 5
Players' union, NFL at odds over Adrian Peterson
The NFL players' union filed a grievance against the league seeking to immediately reinstate the Vikings' running back.
Eagles soar to big win over toothless Panthers
Philadelphia jumped all over a clumsy Carolina for a dominant 45-21 triumph.
Seahawks' feathered fan
The Seattle Seahawks have some feathered fans too, and this bird was just trying to get to his seat!
Aaron Rodgers throws six TDs in first half as Packers crush Bears
Aaron Rodgers became just the second quarterback to throw six touchdowns in a half on Sunday.
49ers edge Saints in overtime, Cardinals lose quarterback
The San Francisco 49ers prevailed in an overtime thriller after Saints quarterback Drew Brees fumbled and the league-leading Arizona Cardinals won again on Sunday.
Virginia Falls to No. 2 Florida State, 34-20
Virginia Football looks to regroup after a strong effort against Florida State.
This week's top sports shots
A look at some of this week's biggest plays and best moments in the world of sports.
This weekend's sports schedule
A complete look at this weekend's sports schedule.
Adorable hockey fan 'fist-bumps' the Bruins
One young fan got to congratulate the entire team during a pre-game warmup that will warm your heart.
Friday's Sports Minute
Here are some of the big sports stories making headlines today, Friday, Nov. 7.
Ex-NFL running back Le'Ron McClain arrested on drug charges
The former two-time Pro Bowl running back has been arrested on a felony charge of trafficking in synthetic drugs.
Maple Leafs' Ashton banned 20 games for doping
Toronto forward Carter Ashton has been suspended after testing positive for a banned substance.
NFL hearing on ex-Ravens running back Rice ends
Rice, a six-year NFL veteran, claims that he was suspended twice for the same offense, in a violation of labor laws.
Browns tame Bengals to claim share of top spot
Cleveland maintained their surprising push for a playoff berth with a dominant road win.
NFL: Jets-Dolphins game in London next year
The NFL will play three games in London next season as part of the '"International Series."
Too tired to practice? Ask a GPS device
Technology is being used by college and NFL teams to monitor the physical output of players during conditioning.
Adrian Peterson ready to return to playing field
The star running back is ready to return to the Minnesota Vikings following his plea deal on child abuse charges.
Ray Rice appeal hearings continue
NFL commissioner Roger Goodell testified yesterday, as the former Ravens star fights to get back on the field.
Thursday's Sports Minute
Here is a look at some of today's biggest sports stories.
Yankees star A-Rod reportedly admits to doping
Alex Rodriguez allegedly admitted to using performance-enhancing drugs in an interview with federal agents.


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Turkey launches new satellite
Friday, February 14, 2014
ANKARA - Turkey launched its TURKSAT 4A communications satellite from the Baikonur Space Center in Kazakhstan on Friday night.
The TURKSAT 4A Communication Satellite was Turkey´s fifth to be put into orbit.
The Turksat 4A telecommunication satellite was jointly produced with Turkish and Japanese engineers.
The satellite was equipped with two 3-panel solar arrays for power generation, a chemical propulsion system for apogee maneuvers as well as orbital adjustments and navigation and stabilization equipment.
Television broadcasts and satellite communication signals will be able to cover the whole of the African continent.
The TURKSAT 4A had a total launch mass of 4,850 kilograms, capable of providing 15kW of power to facilitate powerful communication payloads for mission durations of 15 years and beyond.
TURKSAT 4B, Turkey´s sixth satellite, will be launched on the second quarter of this year. Officials says with TURKSAT 4B Internet services provider fees will be fifty percent cheaper in the country.
Copyright © 2014 Anadolu Agency
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