text:
The Mayan calendar is ticking steadily on toward expiration, but that is the least convincing sign of the apocalypse since Harold Camping predicted one in May. More persuasive: 5,000 dead blackbirds falling from the sky on January 1, 2011, the New York Observer trend piece on how young people aren ... More >>
Stone's sequel lets the bad guys off easy.
As far as good ideas for a movie go, one about a batshit-crazy scion of a New York City real-estate magnate whose first wife goes missing, followed by the unsolved murder of a close friend, followed by the "self-defense" killing and dismembering of a loudmouth neighbor, while at times disguising ... More >>
This just in: The Montgomery County Bulletin is closing its doors. Its editor/publisher Mike Ladyman is tired of the plagiarism charges and the accusations and the 30-40-50 e-mails he received in the last two days: "You scum bag." "You should go to hell." And he ended his association with w ... More >>
Peter Bogdanovich wasn't dead. He was just acting like it.
Sex and the City author Candace Bushnell isn't Carrie Bradshaw. Like, really.
Ephron offers an appealing update of a classic charmer
The man behind Seinfeld moves to the big screen


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NewsMay 01 2013
Love of horses inspires essay
Posted by Lucy
Skyler Volmer shows the Big Chex Breyer horse she recently won by writing an essay to her friend Sonja Aasby. Read the story and Skyler's essay in this week's issue of the Herald.
- Transportation Secretary visits South Dakota rail rehab project
- National Gas Average Nears Four-Year Low
- Schaefer re-elected to third term in House
- Growing rural communities
- Schaefer re-elected to third term in House
- Thune to Hold Transportation Roundtable With Secretary Foxx in Rapid City and Oacoma
- Reliance residents express concerns with rezoning in city limits
- Election results
- Lyman wins in first round playoff game against Stanley Co.
- Lyman to host openning round of football playoffs
- Hunting begins

subset: commoncrawl


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Live with Coolsmartphone: Apple Event
It's that time of year again. We're expecting a couple of new iPhones, an iWatch, and at least one swipe at Android by Tim Cook. Join us for our usual blend of comedy and news, with pre-coverage beginning at 5:45PM. Yeah, we know it's available on the Apple


text:
Find records of Garneta Butrick
Find birth, death, marriage, military, and other records of Garneta E Butrick at Ancestry.com.Search for records
Biography & Family History Add details
Garneta E Butrick (1934 - 2005) was born on December 21, 1934. Garneta was born into the Butrick family.
There are no known marriages or children on record for Garneta. Garneta died on February 3, 2005 at 70 years old.
Garneta E Butrick's last known residence is at Falls City, Richardson County, Nebraska.
We were able tofind a death record for Garneta E Butrick in the United States Social Security Master Death Index (SSDI). According to information provided to the SSDI, this death record has been verified by a family member of the deceased. This data can be considered very accurate. What is the SSDI?
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Possible Relatives
- William B Butrick
- ·
- Charles Butrick
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- Leroy Butrick
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- Laura R Butrick
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- M E Butrick
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- Marie L Butrick
- ·
- Shawn Butrick
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- B K Butrick
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- Dale Floyd Butrick
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- Siara M Butrick
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- Ferris Butrick
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- Muriel Butrick
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- R L Butrick
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- Robert L Butrick
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- Evelyn Butrick
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- Judith A Butrick
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- Thomas Wilbur Butrick
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- Alfred K Butrick
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- Janet Joyce Butrick
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- Michael R Butrick
- ·


text:
Junkies Lyrics - G.B.H.
Junkies all around you,
junkies everywhere.
Junkies on the corner,
Junkies in your head.
Look around fast enough,
you might see one in you.
Look around fast enough ..
Up with all the madness,
but we do it automatic.
With the bullhsit that they taught you,
it's a wonder how you got through it.
Click here to submit the Corrections of Junkies Lyrics
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The following area is only for review, if you want to submit the lyrics or the corrections of the lyrics, please click the link at the end of Junkies Lyrics.


text:
view bio »
At East Side Elementary School, the cafeteria is packed with hundreds of kids chomping away on scones, sipping juice and eating Honey Nut Cheerios.
Hundreds of students eat breakfast here each day. It's one of a handful of county schools where breakfast is free. For everyone. Every day.
Yet, only about half the students take advantage. While about 580 students eat school lunches daily, only about 300 have their morning meal here daily.
District officials want more students at East Side and all county schools to take advantage of the breakfast program. The breakfast sticker price is $1.50, but more than 25,000 students receive free or reduced-priced meals because of their family income levels. Across the district, breakfast participation is much lower than for lunch. And officials, especially during this week — National School Breakfast Week — are arguing that breakfast is just as, if not, more important than lunch because it can affect everything from children's attention spans to physical health to test scores.
Kids who skip breakfast can spend their mornings distracted.
"It makes it harder for them to focus if they're just waiting for lunch," said Missy Rogers, an English as a second language teacher at East Side.
And breakfast has shown health benefits for children and adults. Without the metabolic kickstart of breakfast, the body's metabolism remains low, increasing risks for diabetes, obesity and other issues, said Kristin Eppig, dietitian for Hamilton County Schools.
But oftentimes, kids don't want to eat breakfast, whether it's at school or at home.
"I would think it's mostly logistics," Eppig said. "I know once they reach middle school and high school a lot of kids don't like to eat breakfast. They say it upsets their stomach or they're just not hungry."
But they should eat something. And if the health argument isn't persuasive enough, officials say there's an academic one.
"There are definitely links between breakfast and test scores," Eppig said. "So kids who eat breakfast do better in school."
Students who eat school breakfast generally achieve 17.5 percent higher scores on standardized math tests, according to the nonprofit Share Our Strength's No Kid Hungry campaign. The organization's study also found that kids who eat breakfast attended 1.5 more days of school per year.
An estimated 58 percent of Tennessee's low-income middle and elementary school students who eat school lunch also are eating school breakfast, according to No Kid Hungry. If that number were to go to 70 percent, the organization estimates that 39,602 of Tennessee's students would have better math scores and that the state would pump out 9,901 additional graduates.
Contact staff writer Kevin Hardy at email@example.com or 423-757-6249.
Kevin rejoined the Times Free Press in August 2011 as the Southeast Tennessee K-12 education reporter. He worked as an intern in 2009, covering the communities of Signal Mountain, Red Bank, Collegedale and Lookout Mountain, Tenn. A native Kansan, Kevin graduated with bachelor's degrees in journalism and sociology from the University of Kansas. After graduating, he worked as an education reporter in Hutchinson, Kan., for a year before coming back to Chattanooga. Honors include a ...


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Code: THANKS25 | Expires: 12/02/14
Applies to all domestic orders!
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Add a contemporary espresso media stand to complement your new flat panel TV. Capable of displaying up to a 50" flat screen, this spacious stand can store all of your media and home theater components in style. The center storage area is outfitted with one adjustable shelf and convenient cord management. On either side is an additional storage area with adjustable shelf that is enclosed with a grid window doors.
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- Accommodates up to a 50" flat panel TV
- Brushed nickel hardware
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Drag the home icon in this panel and drop it onto the "house icon" in the tool bar for the browser
Select "Yes" from the popup window and you're done!
News Channel 12
BEND, Ore. — One day after Deschutes County DA Patrick Flaherty cleared a Bend police officer in a fateful confrontation outside St. Charles-Bend. police released security video of the scene and NewsChannel 21 talked with the man's widow, who is still asking questions.
Hospital staff said patient Jerry Nichols became aggressive in the emergency room, as his oxygen levels were low.
After Bend police Officer Steve Craig pulled up and got out of his car, Nichols came toward him. Police said Craig used his TASER, and while it worked, police reports said it was fired too close, and it didn't stop Nichols. Craig then used an open hand strike to try to stop him, and he fell to the ground, soon suffering cardiac arrest.
Full Story: Police release St. Charles-Bend confrontation video


text:
Bughouse (2 Versions) Lyrics - Guided By Voices
Sugary Jane cakes lace (?)
Her hair smells nice
First one is the worst one sometimes twice
Are you careful?
Are you in the mood?
Sugary Jane is sweet like baby food
I won't flame you
I can't blame you yet
But when you crave it
I'll say that's all you get
Knives are sharpened by fidgety hearts
Fidgety hearts are foaming like sweet tarts
*??? mosquitoes on the dough (?)
*Pull the plug and watch the party go
Click here to submit the Corrections of Bughouse (2 Versions) Lyrics
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You're leaving Wedding Paper Divas to see the Deal of the Day at our parent site, Tiny Prints.
You won't be able to dismiss this by usual means (escape or click button), but you can close it programatically based on user choices or actions.
"I ordered the Tea Rose invitations for my wedding. These thank you cards are a prefect match for Shower Thank You Cards, as they will tie in/stay with the theme for the big day. The paper quality is thick & is the same paper as the invitation!"
"This worked well since we were able to customize our thank you notes for our 50th Wedding Anniversary the pattern was done in Lemon. The printing was perfect."
"It was so easy to personalize the text on the card. But the best part is how amazing the cards are. They are made on such beautiful and durable paper you can just feel the quality when you hold them. I'm very happy with my order!"
"I wanted the text under Thank You to be "from the soon to be mrs." which was the theme of the shower. The designers followed my editing exactly as I wanted. I was so pleased to see that there were Thank You cards available to match all of the "Starry Bride" products. I had the bride's address printed on the envelopes and gave them to the bride as a gift already stamped and addressed."
"I love this thank you card! I customized this in the fuchsia color and replaced "from the bottom of my heart" to "from the future of Mrs. [fiance's name]". The paper quality was nice and thick and I thought it was the perfect size. My fiance loved it and I've gotten so many compliments from people! I used this as thank yous for a bridal shower."


text:
The pregnant singer goes low-maintenance. Plus: Ben & Jen, Nicole Richie and more
Credit: Donato Sardella/WireImage
Updated: Monday Jul 18, 2005 | 06:00 AM EDT
More from PEOPLE
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10 of 11
Nicole Richie cools off and avoids the spotlight from behind her oversized sunglasses while attending a Los Angeles fashion event Wednesday.
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Tricia Lynn Silva currently covers real estate, retail, construction, and law firms; she also plans and edits some special reports. But she will become assistant managing editor on Oct. 1.
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Nov 26, 2014, 1:23 pm CST
San Antonio Pets Alive! to kick off Black FURday weekend this Friday
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There's no such thing as typical days in their industry
Nov 14, 2014, 5:00 am CST
HomeSpring Realty Partners is building momentum for inner city revitalization
Nov 11, 2014, 5:33 pm CST
Embrey offering a new "Dwell"ing place for North San Antonio residents
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HomeSpring breaks ground on Masters Ranch community
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Santikos, REATA wrapping up latest phase
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Taco Cabana exec talks about new look
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Outstanding Lawyers Award winners announced
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Morning Meeting Madness: Magnolia, Guenther currently leading match-ups
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text:
Toxics Link released a report titled Impact of E-waste Recycling on Water and Soil this month. The report based on lab ...More
Toxics Link conducted a workshop on bio-medical waste for students on 14 July, 2014 at Mira Public School Janak Puri, Ne ...More
Today, hazardous waste compliance is no longer just an issue for the industrial or manufacturing industries. Its become ...More
The European Commission has released a new Legislative Proposal putting forward ambitious recycling targets for 2030. Th ...More
The EPAs definition of waste treatment can be confusing and potentially costly, so it is important that hazardous waste ...More
There were four fatal injuries to workers in the waste and recycling industry between April 2013 and March 2014, accordi ...More
Charges of contempt brought by the Environment Agency against Kent RDF firm Waste4Fuel and its current and former direct ...More
Sustainable and efficient construction is possible if companies set their sights on just a few areas reducing carbon e ...More
The U.S. could power 14 million homes and heat a further 10 million if it moved from landfill to waste to energy, accord ...More
The UK recycling market is seeing a significant decrease in the volume of cathode ray tubes (CRT) display units entering ...More
When you replace a PC, tablet, mobile or any kind of electronic device, do you ever wonder what happens to your old equi ...More
Despite knowing full well the dangers of mercury, millions of small-scale gold miners across the globe continue to use t ...More
The Bangladesh Paints Manufacturers Association (BPMA) and NGO, the Eco-Social Development Organization (ESDO), want the ...More
More than 100 tonnes of highly toxic waste will have to remain at Botany after the French government vetoed plans by che ...More
The city of Portsmouth has taped off an area around a Union Street house warning people about lead paint chips lying on ...More
Most reputed electronic and electrical equipment companiesboth I ...More
A separate ministry on rivers with special focus on Ganga notwith ...More
One fifth of hospitals and healthcare facilities operating in sta ...More
The National Green Tribunal (NGT) has asked the government to res ...More
Residents of the city may have benefited from better access to gr ...More
We feel good about the savings Compact Fluorescent Lights (CFLs) ...More
There is no safe level of lead for human health, health experts h ...More
National and multinational electronic and electrical companies in ...More
DBI Bank, a responsible corporate citizen, has launched a robust ...More
Even as the city is reeling under lack of ways to dispose of the ...More
The Rajasthan government will constitute a committee to study the ...More
The National Green Tribunal's eastern zone bench has issued notic ...More
The government on Tuesday said it has prepared a plan to ensure t ...More
Delhi figures among the top ten largest plastic waste producing c ...More
Keeping in mind the ongoing waste management crisis in Delhi, the ...More
The threat of biomedical waste looms large over the Pink City. Th ...More
After years of wait, the decks are finally being cleared for roof ...More
Delhis increased reliance on unconventional sources of power gen ...More
The Comptroller and Auditor General of India said 1.80 lakh peopl ...More
The World Bank is set to revise its safeguard policies for lendin ...More
Design & Develop By: Indiafin Technologies Ltd.


text:
94 search results for Shirley MacLaine
'Glee' enlists Shirley MacLaine
Type: Post | Date: Tuesday, Apr 8, 2014'Glee' enlists Shirley MacLaine "Single Ladies" uncanceled 50 Cent made a music video for his Starz drama "Power," which premieres on a Saturday in June
Shirley MacLaine and Christopher Plummer to open Miami Film Festival
Type: Post | Date: Monday, Feb 3, 2014John Turturro to receive career tribute
Paul Giamatti set to join Shirley MacLaine on 'Downton Abbey'
Type: Article | Date: Monday, Jun 24, 2013Giamatti to play Cora's brother in upcoming fourth season of PBS series
Terms of Endearment [Blu-ray]
Type: Event | Date: Tuesday, Dec 3, 2013The up-and-down relationship between a mother and daughter through the years
'Downton Abbey' recap: Edith fights her corner in the season finale
Type: Post | Date: Sunday, Feb 23, 2014Mary gets welcome news, but what's to become of Branson?
Downton Abbey
Type: Event | Date: Sunday, Feb 23, 2014The last episode of the year is here.
Shirley MacLaine earns AFI honor for her many lives
Type: Article | Date: Friday, Jun 8, 2012Julia Roberts, Jack Nicholson, Meryl Streep and more celebrate the actress
Melissa McCarthy signs to co-direct Shirley MacLaine road comedy 'Tammy'
Type: Post | Date: Thursday, Feb 7, 2013She also co-wrote the film that she'll star in with the comedy legend
Shirley MacLaine joins 'Downton Abbey' for Season 3
Type: Article | Date: Monday, Jan 30, 2012Oscar winner will play mother to Elizabeth McGovern's Cora
Billy Joel, Carlos Santana and others to receive Kennedy Center Honors
Type: Article | Date: Thursday, Sep 12, 2013Oscar winner Shirley MacLaine will also be honored


text:
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
1/1 Photo of Vegan Polenta Lasagna
Prep Time:
Cook Time:
10 mins
40 mins
A hearty delicious dish packed with nutrients!
Units: US | Metric
Serving Size: 1 (328 g)
Servings Per Recipe: 4
Make this season merry, bright and manageable with our easy ideas.


text: CA Republican: 'Assault Weapons' Ban 'Erases' Second Amendment Print article Send a Tip by AWR Hawkins 7 Oct 2013 post a comment California Assemblyman and gubernatorial candidate Tim Donnelly (R-33rd Dist.) says legislation awaiting Governor Jerry Brown's (D) signature not only bans "assault weapons" but "erases the Second Amendment." Donnelly was referencing SB374--a bill which broadens the definition of an "assault weapon" and then bans all such weapons within the state. Donnelly talked to Breitbart News about the bill on October 7: SB374 basically erases the Second Amendment. We have California-only fuel, California-only this and California-only that, and with SB374 we are pursuing a California-only version of the Constitution. It's a version that will not have a Second Amendment. This bill takes rifles that are semi-automatic with a detachable magazine--rifles that were lawfully purchased and are lawfully owned--and it bans them, period. If you own a gun that is on the ban list you will have to register it and it becomes non-transferrable. Therefore, although the government will allow you to keep the gun in your possession until you die, once you die it will be confiscated and taken out of circulation. This means if you own the M1 Carbine that helped us win in the Pacific during WWII--a gun that shoots a small .30 caliber bullet--if you own one, you would not be able to pass it on to your children. This is an illegal and egregious confiscation plan. Donnelly says the bill's straightforward attack on the Second Amendment "deprives Californians of their basic civil rights to self-defense and to defend themselves from tyranny." SB374 is sitting on Gov. Brown's desk. He has until October 13 to sign it into law. Follow AWR Hawkins on Twitter @AWRHawkins.


text:
Omaha police said Friday the two officers placed on paid administrative leave after shooting at a fleeing suspect last Sunday have been cleared to return to duty.
Brian Korth and Scott Richter were off-duty, working security at the Tquila nightclub near South 31st and L streets when they were told around 12:20 a.m. that two men in the parking lot were acting suspiciously.
The officers and bar security staff looked at security cameras and saw a man checking vehicle doors followed by another man driving a pickup. When the officers and staff confronted the men, one was apprehended, but the man in the pickup took off, driving at the officers who opened fire, hitting the truck. One of the officers suffered a minor injury while getting out of the way of the fleeing pickup.
The driver, 23-year-old Juan Sarmiento-Reyes, later turned himself in to police and was arrested for two counts of second-degree attempted assault on an officer and two counts of use of a weapon to commit a felony. The man caught outside the bar, 24-year-old Fernando Gamon, was arrested for misdemeanor theft from a motor vehicle.
As per department policy, both officers were placed on leave pending criminal and Internal Affairs investigations.


text:
Event Results
Fighter Application
Contact Us
Ring of Combat 50
Ring of Combat will host its historic 50th event on January 23rd at the Tropicana Casino and Hotel in Atlantic City, NJ. Tickets are sure to sell out quick, so get yours ASAP!
Sean Santella vs. Matthew Rizzo
Kenny Foster vs. Mike Santiago
Carlos Brooks vs. Steve Edwards
Eddie Lenoci vs. Lashawn Alcocks
Max Bohanan vs. Leonard Simpsons
Olouwale Bamgbose vs. Brian Booth
Jenna Serio vs. Allison Haynes
Frankie Perez vs. George Sheppard
Randall Brown vs. Sidney Outlaw
Phillipe Nover vs. Dan Cion
Gregor Gillespie vs. Jason Lawrence
Julio Arce vs. Thomas Vasquez
Leodegario Muniz vs. Chris Piriz
You can view the official results from Ring of Combat 49
Ring of Combat events are now available on-demand on our website!
You can view many of our past events through GoFightLive right here on our website!
to be taken to Ring of Combat Live!
At Ring of Combat, fighters continually test, develop, and display their skills to make a name for themselves in the industry as up-and-coming stars! If interested in participating in the next show, don't hesitate- join the great Ring of Combat alumni today! Contact Lou Neglia at firstname.lastname@example.com or at (516) 458-4989!
Join Our Mailing List
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text:
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text:
Masrur Temple
Masrur Temple snapshot
Rank 23Ranked 23 of 26,
in Kangra
About Masrur Temple
The town of Masrur is located 15 km to the south of Kangra. The 15 Shikhra temples located at the place is the prime attraction of Masroor. This temple that traces back to the 10th century is made out of solid rock. The temple has been built in the Indo-Aryan monolith style and has a striking resemblance with the Ajanta-Ellora temples.
Other sightseeing options in Kangra
- Places of... (10)
- Monuments (3)
- Forts (3)
- Religious... (3)
- Lakes (2)
Hotels near Masrur Temple
Best time to visit Kangra with family
- Jan
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text:
KELLY Thomas married Phoebe KELLY 1876
Information & Research Journal.
Marriage details for Thomas and Phoebe.
Groom: Thomas KELLY.
Age: 29 years.
Status: Single.
Father: William KELLY.
Bride: Phoebe Ann KELLY.
Age: 19 years.
Status: Single.
Father: Robert KELLY.
Date married: 12 October 1876.
Place: Wesleyan Church, Cornhill Yankalilla, South Australia.
Phoebe died 04 October 1917, Alma, South Australia, aged 60 years.
Status: Married.
Husband named as Thomas KELLY.
Eight children located South Australian records for Thomas and Phoebe.
Elsie Marcia KELLY.
Born: 1879 Alma, South Australia.
Died: -
Janey Clark KELLY.
Born: 1882 Alma, South Australia.
Died: -
William KELLY.
Born: 1886 Alma, South Australia.
Died: 1886 Alma, aged 14 days.
Mary Evelyn KELLY.
Born: 1887 Alma, South Australia.
Died: -
Isabel Caley KELLY.
Born: 1891 Alma, South Australia.
died: -
Phoebe Corlett KELLY.
Born: 1893 Alma, South Australia.
Died: -
Edgar Allan KELLY.
Born: 1896 Alma, South Australia.
Died: -
Esther Violet KELLY.
Born: 1898 Alma, South Australia.
Died: -
Registry of Births, Deaths and Marriages, South Australia.
on 2010-09-09 18:12:57
TONKIN lives in Victoria, Australia.
Please note. Journals are intended to assist new researchers locate family lines in Australia and should only be used as a guide for follow up research and record searches as intended. Due to spelling and informant errors appearing in the records, typo errors and my misreading of the records mistakes must be expected. Errors will be corrected when detected.


text:
No, we didnt bother watching the Top Chef reunion show (or even the clips on Eat Me Daily) because, lets face it, between past contestants shilling for frozen pizza and wrapping matzo balls in bacon, weve had just about enough of them. But we were vaguely intrigued by a sketchy E! Online report that one of this seasons favorites (Jennifer Carroll, Kevin Gillespie, Bryan Voltaggio, and Mike Voltaggio) revealed that they got kicked off before the end while having a casual conversation with a new acquaintance in the jewelry district of downtown Los Angeles.
This doesnt exactly spoil anything obviously one of them got kicked off! but you have to wonder who it was. Mike Voltaggio cooks in Pasadena, and the jewelry district is only fifteen minutes away from him. But it couldve been anyone in town for the weekend (the finale was filmed on the West Coast, after all). Given Bravos forbidding nondisclosure rules, look for the blabbermouth to be walking around with nine fingers, owing to a mysterious kitchen accident.


text:
The Supreme Court to Consider When Threats Can Be Punished Consistent with the First Amendment
U.C. Davis law professors Vikram David Amar and Alan E. Brownstein discuss a case the U.S. Supreme Court that will be argued in the coming months, which presents the issue how courts should define "true threats" that fall outside First Amendment protection and thus are subject to punishment. Continue reading →
Posted In: Constitutional Law, Criminal Law, Speech and Religion


text:
March 21, 2012
Many of the top frustrations cited by U.S. commuters have to do with how they pay fares, with a majority saying they recognize the benefits contactless payments can provide to improve the commuting experience, according to a new survey released by MasterCard Worldwide.
The online survey, conducted by Harris Interactive on behalf of MasterCard between November 21 and December 6, 2011 among 1,607 adults across seven major U.S. cities, evaluated common pain points transit riders have experienced when relying on cash to pay for their trip:
When presented with the option to use a contactless payment option instead of cash on their daily commute, riders were clear in their desire for a better way to pay. Of those who take multiple modes of mass transit each day, three-quarters (75%) wish there was one payment card that could be used to access all mass transit systems near or within their local city. Two-thirds of riders (66%) say they would be likely to use a Tap & Go form of payment to pay for mass transit if it were an option to them. Nearly half of all commuters (47%) say they would use their mobile phone to pay for mass transit.
The MasterCard survey also found that reducing transit travel time is high on U.S. commuters' wish lists. Riders estimate they spend an average of 2.7 hours per work week (32 minutes per day) accessing the mass transit system. Yet, when asked about the benefits of using a Tap & Go form of payment, riders estimated they could shave nearly an hour a week (an average 11 minutes per day) from their commute.
According to the survey, there are a number of payment frustrations that contribute to current, lengthy transit travel times:
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Le Relais de Venise
The NY Times reports today that this Paris restaurant now has a branch in NYC. A simple menu of steak frites and salad made for a very memorable meal on our Paris honeymoon. Would love to go back and re-live the moment. Anyone been to the NYC yet??
They opened up recently near where I work. I thought the place was just called "L'Entrecote". Lexington and 52nd Street. I didn't know about the Paris connection, but figured with a name like that, it would seem to be a good bet for steak frites. Was planning on giving it a try for lunch soon.
I saw it being built and have passed by a couple of times in the evening. There are certainly diners in there. The menu that is posted out front is very small. Maybe it is just an example of what they offer? Though that seems odd. I also had thought it would have some more atmosphere. From the outside it looks pretty plain vanilla. Yet, will have to give it a try soon.
re: comiendosiempre
No, the menu you saw is not a "sample." Le Relais de Venise serves exactly one thing: steak frites. Period. You can read about it here: http://www.relaisdevenise.com/
re: comiendosiempre
Actually, not only do they serve nothing but steak, but as I understant it, there's only one cut -- the "entrecote." (Note: The official name of the restaurant is Le Relais de Venise l'Entrecote.)
re: RGR
I was taken to the Parisian original over thirty years ago and it's been a family favorite ever since, so when my son discovered that it was opening, we walked in on "friends and family" weekend, Sunday, the day before the formal opening. Other than the fact that they didn't have most of their wines in yet and they were only offering a few of their desserts, everything was almost identical to Paris. The menu, prix fixe at $24 is their lettuce and nut salad with a mustard/walnut dressing, the sliced steak, served in two portions, with their patented sauce and traditional pommes frites. The house bordeaux was quite drinkable at $19 a bottle. It's nothing fancy, but, IMHO, is good food,
re: rothsteg
If the quality of the food is high, a $24 prix fixe sounds very reasonable to me.
Even though they are now officially open, I don't think they are taking reservations. When I called yesterday (Sunday) and asked if we needed reservations for that evening, the woman replied, "Only walk-ins." For various reasons, we ended up going someplace closer to us.
re: RGR
I just went to the London Marylebone location, and RGR is correct, they only seemed to offer the entrecote cut. The meal was fabulous. The sauce was an incredible complement to the steak, and profiteroles rounded out the experience quite nicely. Looking forward to visiting the NYC location, which apparently opened on the 8th: http://ny.eater.com/archives/2009/06/...
re: comiendosiempre
when ordering the ONLY QUESTION presented is what temp do you want your steak, except for the obvious drink order. There is one salad, and one steak I think there are a few deserts though. The only doing one thing I am sure they do it right. Oh yeah they give you half of your steak at a time.? to keep it warm. Personally being American I am sure my steak would be plenty warm even if it were gigantic. Seems like a gimmick I wonder how it well it actually works?
re: D...DF
Am going to try to go this weekend. Has anyone else been yet?
re: D...DF
Was there today for lunch.
I got my steak rare. Normally I would get medium rare, but this is not an option. The rare was truly rare and I think I would go for medium next time. Medium here (my dining partner had hers medium) is probably like a NYC medium rare (which usually comes out more medium than rare when I order it). The steak itself is sliced and comes slathered with their herbed/butter sauce. Normally I am not crazy about sauce with my steak, but this steak is not particularly flavorful. I thought the sauce was good, but if you don't like the sauce it might be an issue.
The reserving half the steak and frites doesn't seem to do much for the steak, but it is nice to have fresh frites.
The fries were good, thin fries. I prefer my fries a bit thicker but these were quite good.
The house Bordeaux is very good and nicely priced. Can get it by the glass, half liter or bottle. There are other wines as well.
My dining parter, who is French, really liked it and is looking foward to going back. I thought it was OK, and next time I will get my steak medium and skip the dessert.
No complaints about the service. The waitress was very kind and did a fine job, even though it was her first day.
re: coolblursn
You could call and find out. 212-758-3989
re: coolblursn
I've called. They are open for lunch. Had dinner and it was quite enjoyable.
"The only condiment served is mustard....Oh, yeah, and there are no reservations, no butter for your baguette and no steaks cooked medium rare."
Sounds like quite the place!
Do NOT order your steaks rare or MR at this restaurant - you've got to get it blue. I just went with a big party and the people who ordered their steaks rare or MR were disappointed, whereas those who ordered blue were unanimously satisfied. There's such a difference in the texture of the meat between rare and blue here for some reason, and you gotta go with blue.
I was there and thought it was OK for the price. Quality of meat is not steakhouse quality and I wasn't too keen on the four choices they gave you for how you wanted your meat cooked: blue, rare, medium rare and well. For sirloin, my preference is medium rare (at rare, meat is too difficult for me to eat as it's too chewy). Since that wasn't an option, I ordered it rare. They cooked it a perfect rare and it was really difficult to get it down. The chicken liver sauce definitely helped. Fries were pretty good and salad was fine (I'm not a salad gal).
I was a bit peeved by the dessert menu. Everything was in French and some of the items were very vague. Le Gateau de Relais? I understand some French and knew it meant the house cake. But that told me nothing about what it was. I'm thinking the waitresses probably get tons of questions about the dessert items. Well, Le Gateu de Relais ended up being two small slices of cake -- one chocolate nut flour cake and one chocolate flourless cake served with whipped cream. It was fine -- nothing earth-shattering, but good enough.
Would I go back? Probably not unless somebody insists. It's a good deal as the meal (excluding dessert) was $24. But I think I'd rather spend my money elsewhere.
I don't think this place is a very good bargain, let alone worth a trip for food. Yes, you get two helpings of steak, but the first helping isn't that large, and the second is about 3 more strips of cut steak. French fries are unlimited, but .... they're just french fries. If you laid out the whole meal at once (smallish, thin steak and big portion of fries), it's still not worth paying $25.
The steak itself isn't anything worth going out of the way for - reminds me of hanger steak elsewhere. The sauce isn't as orgasmic as Sam Sifton would like you to believe - it's basically a creamy/fatty sauce to drown your slightly-stringy and cheap steak in.
I got my steak done "blue" so I can't comment on problems of overdoneness, etc.
I have to agree with the earlier posts...I think this is GREAT. i have been to the Paris location, London Marylebone and now NYC. Minus slight atmosphere differences, they are all the same. Quality meal for a very reasonable price and the House red is actually good. I think it is under $20 for a bottle..you do not find that often in the city.
We went to this location on Easter weekend of 2010 and loved every bit of it.
We have been going to the one in Paris (Porte Maillot) for the past 25 years. My parents, my brothers and my sisters are big fans of the place and I can be very bias when I review this place. In the past, we scheduled our Paris trip to visit the place (I think they close during the month of August).
I think the steak served in NY is even better than the one in Paris. The sauce is also as buttery, livery as smooth as in Paris. The salad dressing is also pretty authentic. The profiteroles may not be as good because French dairy products are fresher. However, do not pass on these profiteroles because they are still quite tasty. Cappuccino is also very aromatic.
I don't think the $24.00 per serving is that pricey considering you get a salad and two servings of meat. Of course, I don't eat a large portion of meat for dinner. When we were there for dinner, we asked to split 3 servings for the four of us. The next day, we came back for lunch and we split 2 servings for the four of us. They give you a 20% discount if you come back for lunch (with the dinner receipt).
The atmosphere of the place is very European. As in Paris, the service is handled by waitresses in black and white dresses. The only thing different from the Paris location is that there is more room between the tables and no smoking. Also, I miss being greeted by the tall elegant French hostess.
re: Trungtr
two dishes among four people? boy, you must have been a hit with the waitresses.
re: janethepain
Keep in mind this is the only post by Trungtr. I thought it sounded suspicious.
I went there for lunch last week, and I enjoyed it well enough, but I didn't find it to be a bargain and probably won't be back. When I ordered, only two levels of doneness were offered---medium and rare. I wanted medium rare, and the waitress advised me to take medium. Bad decision---it arrived barely medium pink, and the second serving, having sat over a candle for a while, arrived well done. The sauce rescued it though.
The two-servings thing is a bit of a pointless gimmick I think. The steak and fries are served on a breakfast-size plate, and filling it twice is just meant to create the impression of generosity and abundance. Better, I think, just to fill a dinner-size plate once and be done with it.
Next time I want steak/frites/salad, I think I'll go to Les Halles, where it's only $17.50 at lunch, $19.50 at dinner.
Best part of the meal---the $11.95 half bottle of house Bordeaux. Startlingly delicious for generic cheap Bordeaux.
re: Boswell
Yeah, I was saying earlier, if you put the entire steak on one plate, it would be a small, thin piece of steak - aka, NOT a great bargain. the two serving gimmick seems to be working on everyone though -_-


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Pike Bar and Fish Grill
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FULL RESOLUTION - 936x585
News » Published 2 weeks ago
Is this Emilia Clarke the Actor?
Share your thoughts on this image?
13th November 2014 @ 11:41am
Game of Thrones star Emilia Clarke has enjoyed a huge rise to Hollywood stardom over the years and is showing no signs of slowing down
23rd October 2014 @ 11:11am
Emilia Clarke has been romantically linked to a number of men over the years and here we take a look at a few of them
10th October 2012 @ 08:10pm
It has been reported that English Game of Thrones actress Emilia Clarke is being lined up to star in the Broadway production of Breakfast at Tiffany's ...


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Tag: mobile application database
GetJar responds to Apple's cease and desist over App Store term
It's come out this week that Apple sent a letter last month to mobile application database GetJar asking them to cease and desist using the term "App Store" to describe their mobile app offerings. Apple's been trying to keep the term "App Store" for itself, with varying degrees of success, and ...
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Video Mashup of the Day: Mad X-Men
By John DeNardo | Monday, September 16th, 2013 at 12:15 am
Fortunately, you don't have to have watched Mad Men to enjoy this parody of Mad Men and X-Men since the jokes lean more towards the X-Men side of the mashup.
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Arab rioting and violence betray the folly of negotiations over East Jerusalem.
No Compromise Over Jerusalem
Steven Plaut is a native Philadelphian who teaches business finance and economics at the University of Haifa in Israel. He holds a PhD in economics from Princeton. He is author of the David Horowitz Freedom Center booklets about the Hamas and Jewish Enablers of the War against Israel.
Obama's Israel Crisis
P. David Hornik is a freelance writer and translator living in Beersheva and author of the book Choosing Life in Israel.
Industrial Areas Foundation
For the entire Industrial Areas Foundation profile, click here. Selected highlights from the Industrial Areas Foundation profile: Established in 1940 by Saul Alinsky, the Industrial Areas Foundation (IAF) is a Chicago-based community-organizing network consisting of 59 affiliate groups located in 21 U.S. states as well as Canada, the United Kingdom, and Germany. IAF's mission is to "build organizations whose primary purpose is […]


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- Address:
5525 North Broadway
Chicago, IL 60640Neighborhood:
- Cuisine:
VietnamesePrice: $31 to $50
- Dining Style: Casual Elegant
- Website: http://pasteurrestaurantchicago.com/
- Phone: (773) 728-4800
- Hours of Operation:
Lunch: Tuesday - Sunday: 11:00am - 3:00pm
Dinner: Tuesday - Thursday, Sunday: 5:00pm - 10:00pm, Friday & Saturday: 5:00pm - 11:00pm
- Payment Options: AMEX,Discover,JCB,MasterCard,Visa
- Cuisine: Vietnamese
- Executive Chef: Dan Nguyen
- Dress Code: Smart Casual
- Accepts Walk-Ins: Yes
- Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Delivery, Full Bar, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine
- Private Party Facilities: Pasteur is the ideal location to host your next celebration, function, work event or meeting. Our elegant dining room and lush patio can accommodate parties of almost any size from intimate gatherings to large groups.
Pasteur can also tailor a special event menu to meet your specific needs with signature cocktails and wine pairings. Please contact owner Kim Nyguen to arrange your next event at Pasteur!
- Private Party Contact: Kim Nguyen 7737284800
A word from Pasteur
Pasteur is dedicated to providing faithful patrons and newcomers alike with an unforgettable restaurant experience that starts with the finest Vietnamese cuisine. Chef Dan Nguyen serves a unique menu starring delectable traditional Vietnamese dishes. The menu also boasts a carefully considered wine list, including nearly 20 wines by the glass, and one-of-a-kind cocktails all designed to delight Pasteur's guests.Continued
Owner Kim Nguyen has painstakingly cultivated and created her ideal concept of Pasteur, resulting in the restaurant's latest and best incarnation yet. Its newly redesigned space features a warm and refined aesthetic, thanks to an expansive interior tastefully appointed with elegant banquettes, white-tablecloth tables and rattan seating set against a neutral palette that shows off stunning Vietnamese artwork.
Owner Kim Nguyen has painstakingly cultivated and created her ideal concept of Pasteur, resulting in the restaurant's latest and best incarnation yet. Its newly redesigned space features a warm and refined aesthetic, thanks to an expansive interior tastefully appointed with elegant banquettes, white-tablecloth tables and rattan seating set against a neutral palette that shows off stunning Vietnamese artwork.
Foodspotting photosSee all photos
Pasteur reviews from OpenTable diners
52 reviews since July 30, 2014
- Food4.3Service4.4
- Ambiance4.5Noise LevelModerate
neighborhood gem (36)fit for foodies (30)romantic (27)great for outdoor dining (22)special occasion (20)good for groups (17)notable wine list (4)great for lunch (4)hot spot (3)late-night find (2)scenic view (1)Show More
- Upscale but moderate prices....apiciusVIPDined on 11/8/2014Pasteur is one of the finest Vietnamese restaurants in Chicago, showcasing one of the worls's great cuisines. It has an atmosphere reminiscent of colonial Saigon both the outside facade and the well done interior. Although it was not outdoor dining this time we ate at the restaurant, we have had meals there in the warm season in the beautiful outdoor back patio...one of the pretiest and classiest outdoor dining venues in the city. The menu is extensive covering lots of styles of Vietnamese cooking. This time we had several appetizers and a claypot chicken dish and a curry beef and eggplant dish for our main course, both superbly prepared. Our server was delightful, helpful and efficient. Good, varied wine list for the cuisine.Special Features:
- Lovely interior, great servoceRestaurantFriendDined on 11/8/2014But the food was dismal and how we hate to wrote this. On argyle you'll find food 10x better, and zero ambiance. So at Pasteur you can feast your eyes on the decor. But if you need great food and flavors, it misses the mark... C'est dommage.Special Features:
- All around goodAmyjazz19Dined on 11/7/2014I have been dining at Pasteur since it was a little hole in the wall on the corner of Sheridan and Lawrence. Our dinner Friday night was outstanding. I've never had a disappointing meal there. Our waiter, Sean was very personable, knowledgeable and did his best to make us comfortable. We had been sat at a table that was put right behind the host desk possible to make room for several large parties that had been booked. Not the most comfortable place to be. But the food was great and so was the service.Special Features:I would recommend this to a friend.
- ShockerSFTDined on 10/29/2014Great restaurant. I haven't been there for awhile but always thought it was a great spot.Special Features:
- OpenTable Diner Since 2005VIPDined on 10/19/2014Sunday evening dinner without a hitch. Street parking available and free of charge! Reservation time honored. Most personable waitstaff. Extensive menu requiring time, serious consideration and assistance from waitstaff. Food perfectly prepared and presented. Entire meal conducted in relative quiet!! Please put this restaurant on a 'must' list.
- Bravo!KMacVIPDined on 10/18/2014Another wonderful evening at Pasteur - thanks Morgan (best server in the world) for all the special touches you did to make our evening special.Special Features:
- JMRMDined on 10/12/2014Great introduction to Vietnamese food. All the flavors are there with the exquisteness of the French mastery when it comes to cooking. Exceptional service and atention to details.Special Features:I would recommend this to a friend.
- Excellent FoodKrashtestVIPDined on 10/10/2014Great food, great service, very good wine list! You simply can not ask for more here. Go, you'll be glad you did!Special Features:
- Quality food, excellent service!!chgomomX2VIPDined on 10/1/2014We took the kids there one week day night for dinner. Our server (forget his name??) was excellent - made recommendations, patient w/the kids trying to make up their mind....and the food was very good. We would totally recommend it and will return.Special Features:
- Don't miss Pasteur!FinerThingsEnthusiastVIPDined on 9/26/2014Lived in the area for 7 years now and just got over to Pasteur. Scolding myself for not having gone before. What in the world is this BEAUTIFUL restaurant missing? a buzz of patrons. The location could do with more foot traffic - the kind of feet attached to great food seekers. Will do my part to spread the word.Special Features:I would recommend this to a friend.
- Been waiting to try this placeChrisDined on 9/19/2014And it didn't disappoint. We got the Groupon for the 4 course meal and all 4 courses impressed. Beautiful patio behind the restaurant too, nicely isolated from most of the noise of Edgewater.Special Features:I would recommend this to a friend.
- Good but too priceyOpenTable Diner Since 2009Dined on 9/5/2014Food was very yummy, but for the price we paid the portions were quite small. We ordered two apps and two entrees and my wife and I were still hungry afterward and ordered tempura. No we are not giant fatties who eat a lot, just normal folks. Either give more food on the plate or knock 20% off the prices and I'll return.
- Happy surprisescrewcapVIPDined on 8/31/2014Once you are here- it rocks! Great service- Morgan was great. Cocktail list good& bartender adaptive. Food great and consistently tasty! Tummy rubbing happy Buddhas was I at the end of the meal. Great garden but also slick interior design. Kudos to: Mgr for great product; owners on keeping fun atmosphere alive in bland neighborhood!Special Features:I would recommend this to a friend.
- Old Saigon on BroadwayAdda40VIPDined on 8/17/2014I really enjoyed Pasteur in its former iteration, and was hoping it was as good after it reopened. I am delighted to say that it is. The restaurant is visually striking combining a modernistic touches to a classic colonial South East Asia ambiance. It is quite a departure from it's North Broadway neighborhood. The backyard garden patio is a fabulous option for Al Fresco cocktails and dining. The food is delicious with an a large number of well prepared creative selections on the menu. Their were no limitations in choices ranging from light to heavy, veggie to meats and seafood, casual to formal. The wine list has many selections that are quite varied and so well priced that full bottles can be a better value than buying by the glass.Special Features:
- anniversary dinnerdaphneDined on 8/17/2014It was a quiet night, service very attentive, good suggestions on food which was very tasty. Reasonably priced-we got a few half orders.Special Features:I would recommend this to a friend.
- A must try!DennysVIPDined on 8/15/2014My family tried this restaurant out last Friday night. It was beautiful out and they had the windows open. The first thing I noticed was that the restaurant is very pretty inside and out, especially in the evening. The food was just as pretty and tasty. The lollipop chicken and shrimp tempura appetizers were a hit especially for the kids. We had the Curry Chicken, Calamari Sa-Te, Grilled Beef Short Ribs and Signature Beef Steak. All were quite marvelous that we had to get a taste of each other's plates. Good thing we were all family! The restaurant staff was friendly and provided advice on the menu. I would recommend this restaurant and I look forward to my next visit.Special Features:
- RalphDined on 8/10/2014Very vegetarian friendly. Very unusual veggies available. My one non-vegetarian dish was the house specialty....seared steak chunks. But it too was covered in greens. So, a very healthy night.Special Features:
- Anniversary DinnergraymalkanDined on 8/10/2014My husband and I recently enjoyed our Anniversary Dinner at Pasteur. After booking a reservation on Open Table, we also happened upon a Groupon Deal for a 4 course dinner for two for $60. We loved each of the choices that we selected. The space is beautiful as well. Our only complaints were that the menus were sticky and needed a wiping down, and the bus boy that brought out our food, did not clear away finished dishes. This is unfortunate as we noted that there is a skilled chef in the back but staff in the front need some polishing up. We still would go back for another meal as the food was delicious.Special Features:
- 2essenceVIPDined on 8/8/2014The waitstaff is terrific. It has both an elegant and a neighborhood feeling.Special Features:
- Joe QJoegDined on 8/8/2014Did mot like the separate menu for groupon holders, regardless the food was good. Wine list different from the one posted on their website. List on the website was less expensiveSpecial Features:I would recommend this to a friend.
- Very good.GabrielleDined on 8/7/2014Dined here for lunch while visiting Chicago. Was struck by how beautiful the restaurant inside. The outside patio was also very lovely. The food was delicious, the three of us enjoyed the fresh flavors and ingredients.Special Features:
- Delicious, but a little saltyChelseaDined on 8/5/2014Overall, a wonderful experience—the service was fantastic, the back patio was great! The food was very good, except it was a little on the salty side for my tastes. Other than that, no complaints. I have also had their lunch special on delivery before, and I've always been pleased with it!Special Features:I would recommend this to a friend.
- Pasteur. A delightul experienceBarks1959Dined on 8/3/2014A great blend of attributes. Very pleasing vibe and ambiance. The food was outstanding. Carefully prepared and presented. Great place to share small plates as well as personal entrées. The French influence on indigenous Viet Nam dishes could not be better. If looking for a foodies delight in the far north area of the city, this is it!!Special Features:I would recommend this to a friend.
- 2essenceVIPDined on 8/2/2014We've been to Pasteur before, but this was the first time we ate outside on the garden patio. It was a heavenly evening. It reminded us of being in Europe.Special Features:I would recommend this to a friend.
- The following 165 reviews are from the Pasteur reviews archive.
- Pricey but goodChgodinerDined on 7/25/2014Went for dinner and had a good meal. Appetizers are really small and overpriced. You can get the same things on Argyle St for much cheaper and larger size, like the spring rolls. Cocktails tasted good but again expensive. Didn't last more than a few sips. Loved the clay pot salmon. Nicely cooked and great flavor. Bo Luc Lac was also very tasty. Desserts were way too heavy. A couple lighter choices would be nice. Looks like a lot of good items on the menu to try at future visits. Service was good but a seemed a little to casual for the atmosphere and food the restaurant is trying to portray. Not likely to be a restaurant we'd come to regularly but a good once in a while or special occasion place.Special Features:I would recommend this to a friend.
- Pedestrian at BestfeedmeDined on 7/19/2014I finally made it in to Pasteur over the weekend and was very disappointed. The food was no different than what you would find in any spot on Argyle and we tried 7 different dishes. Our server was very nice, but would not come to the table unless we flagged him down. The space is beautiful and every staff member we came in contact with was friendly. However, the average food will keep me from going back.
- My go toJenwomonVIPDined on 7/12/2014Pasteur is my go to restaurant for many occasions. The food is upscale Vietnamese, everything is just a little more lovely than you'll find just a few blocks down the street. The dining room is gorgeous and the patio is even more beautiful. The service is friendly but efficient. The cocktails are tasty. If I want to take my partner for a romantic dinner - the patio is perfect. Meet friends for dinner and drinks or just get pho to go if I'm not feeling well.
- Lovely Outdoor Patio!OpenTable Diner Since 2006VIPDined on 7/1/2014On our most recent visit to Pasteur was a great experience! We sat in the rear outdoor patio which is so lovely and peaceful! The authentic Vietnamese menu has lots of choices, it is so hard to decide what to order. Our server was knowledgeable, friendly and efficient. We can't wait to return!Special Features:
- NonnieVIPDined on 6/28/2014Second trip to Pasteur, first was on a frigid night diring restaurant week. excellent again with two minor comments; could not be seated outside due to a private party (minor) and the accompaniments listed on the menu for the delicious pork tenderloin entree were substituted with what appeared to be frozen peas and carrots, which was disappointing. Still overall great food service and ambiance.Special Features:I would recommend this to a friend.
- fantastic experieceguysguyDined on 6/21/2014always been one of my favorite restaurants. Very elegantly decorated. Excellent food - presentation and taste! - excellent choices on the menu. Everything tastes fantastic! The wait staff add the oomph factor to the experience. All of them are very warm, friendly, caring and super efficient! I think half the battle is having patient warm caring wait staff and these guys have the best of them!Special Features:
- 2essenceVIPDined on 6/21/2014The food was wonderful. The staff couldn't have been nicer. We were there for our anniversary and everyone was so kind and helpful. Everything we tried was delicious.Special Features:
- WonderfulOpenTable Diner Since 2010Dined on 6/18/2014Great food, wonderful service. We will be back soon.Special Features:
- Glad we went back!happy2eatVIPDined on 6/15/2014We are very glad we gave Pastuer another try! The new Pastuer is lovely. The windows were open and a gentle breeze kept us cool. We opened with fresh and delicious small plates and moved onto satisfying and amply portioned main courses. When Pasteur reopened a while back we were initially disappointed at the small portions and expensive prices. Now the menu has been fine tuned to include large and small plates so that diners can try many of the nicely prepared dishes. The service was very friendly, helpful and easy going. They were slightly short staffed but we never felt ignored. The dishes arrived quickly but not so quick that we couldn't enjoy a cocktail and glass of wine with dinner. We will go back to enjoy the lovely patio.Special Features:I would recommend this to a friend.
- Wonderful!KMacVIPDined on 6/13/2014I need say no more than the title of this review.... everything was excellent. Morgan is THE BEST SERVER on the planet and congrats to Kim for keeping everything magnificent at Pasteur.
- Uneven qualityNyeKlaederVIPDined on 6/7/2014Excellent egg-plant side dish, which we had as an appetizer. The spring-rolls were flavorless. Would not order any shrimp item from this restaurant: their shrimps were tasteless. There was a heavy reliance on the sauces for flavor in all the dishes, however, the duck breast was savory and quite good. We had to wait a good 15 minutes before any waitstaff came to our table, and we were informed that our assigned waiter Elliott(?)was nowhere to be found. However, Lindsay took over and provided excellent service.I would recommend this to a friend.
- Winne5Dined on 5/28/2014Great restaurant. Friendly servers and nice atmosphere. Will go back again.Special Features:I would recommend this to a friend.
- Still DeliciousAtlasDined on 5/24/2014Beautiful space with courteous servers. The service was a little slow, but I think it was unusually busy due to Memorial Day Weekend as well as Bike the Drive happening the next morning. The server was very apologetic-- they were probably understaffed that night. The food was once again spectacular. The vegetable spring rolls had my mouth doing handsprings, with fresh lettuce, cilantro, and pickled carrots for wrapping as well as a light but flavorful dipping sauce. I once again had the signature beef-steak and it was just as consistently delicious as it was before-- cooked to perfection with a red-wine reduction sauce I wanted to lick off the plate, over a bed of refreshingly contrasting watercress.Special Features:
- Great place to eat!AnniversaryDined on 5/24/2014Went to Pasture's for 36 wedding anniversary dinner. It was excellent from the food to the service. Look forward to returning.Special Features:I would recommend this to a friend.
- Gold Coast experience in Uptownbms1VIPDined on 5/18/2014Stepping into Pasteur, you'd think you walked off North Broadway in Uptown and into a swanky River North or Gold Coast digs. The rustic tile floors, white wainscot walls, wicker chairs and slow spinning ceiling fans coupled with gentle and relaxing French inspired music quickly create an ambiance of a French Vietnam Colonial restaurant. Service was excellent, the cocktails were refreshing, and the food was light, delicious and full of flavor. To top it off, the entree prices are extremely reasonable, making it perfect for a weeknight dinner that doesn't break the bank or an enjoyable weekend date where you can indulge a little more in the specialty cocktails or a nice bottle of wine.Special Features:
- Bad on usnealstarDined on 5/17/2014This is a nice room with a decent wine list and good service. The cocktails are a bit overhyped, but the food is a muted version, at a greater cost, of what you can get three blocks south on the same street. My wife and I got all gussied up and went out here for our 13th anniversary, and ultimately wished we'd stayed in jeans and t-shirts and gone BYO to one of the Vietnamese restaurants down around Argyle. Nothing we had was bad, but everything was just a little more boring than what we're used to with this cuisine.


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