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Great Italian
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- flowergirl Nov 20, 2012 07:11 PM
Any recs for good, basic Italian like your Italian Grandmother would have made?
re: strangemd
imho don peppes is at best mediocre, i m not a fan
re: intrepid3591
it is what it is. Not Babbo. But the best linguine with white clam sauce ever.
re: strangemd
Should a tourist who seems to be be visiting from LA - who posted on the Manhattan Board - go up there during their limited time in the city?
re: strangemd
True, Don Peppe's is in Queens and the OP is probably looking for Manhattan.
However, since it was mentioned, and intrepid said he/she is not a fan. I will say that there is no restaurant with baked clams that come even close to Don Peppe's. That is anywhere in the world. Although Ennio and Michael's now closed came close. The linguini with white clam sauce is exceptional. The seafood salad excellent. Chicken scaparella or their Chinese chicken excellent.
As far as Manhattan for the type of food original poster wants, here is my picks:
Bar Pitti, Accapella, Gaetano's, Il Brigante, Villa Mosconi.
Rubirosa they will hate.
re: foodwhisperer
<Rubirosa they will hate.>
Statements like that are not helpful without an explanation. What is your reason?
Which part of Italy is your Italian Grandmother from or is she Italian American? What are you thinking of eating and how much do you want to spend?
re: flowergirl
That is Italian American food. I don't really like that genre, but hear Rubirosa does it well.
re: thegforceny
Rubirosa does this style very well, but their emphasis is on pizza. They only have 4 main courses, though they do have a good selection of pastas and appetizers. You can get a great meal there, but the OP should check out their menu to see if it is what she is looking for.
re: flowergirl
Isle of Capri has all those dishes, including chicken picata
I quite love the place as a half-century old institution (grandmothers did do the recipes) but it has been a very long time since I ate there, but you can find reports of recent dining experiences on the web from Zagat's, UrbanSpoon, all the usual suspects...
re: flowergirl
I haven't been to Rubirosa so can't comment, but other restaurants in Manhattan that serve some good food in this genre are John's of 12th St. and Arturo's. Whether they're great or remind you of your grandmother's food is another question.
re: flowergirl
Bar Pitti is super-casual and has some of the things for mention, though I've never seen chicken piccata. It's authentic Florentine cuisine, not Italo-Americano. Order from their extensive daily specials (they pass around a blackboard with them listed in Italian only), not from their printed menu.
re: mahler5
Actually the chicken piccata is not authentic florentine, neither it's really a classic italian dish.. Not one that you would find in many restaurants in Italy..
In my experience the chicken (or more often the veal) "piccata" is something that italians sometime do at home for his semplicity, it's veal cooked with some butter and finished with white wine and lemon juice, but many Italians don't even know that it is called piccata...
If you want to taste something Italian and not Italian-American I'd try Giovanni Rana at Chelsea Market, Lupa in the greenwich village, the carbonara pasta at Angolo Soho or many dishes at Eataly..
re: alepenazzi
Giovanni Rana deviates a lot from classic Italian matchings of pasta with sauce. Tonnarelli alla Bolognese, for instance, would raise eyebrows in Bologna, chestnut tagliatelle with guinea fowl ragu is unique, a lasagna with spinach and taleggio would normally have a potato cream, etc. Since the place is run by native born Italians I don't want to say it isn't Italian cooking or that it is Italian American, but things have been tweaked in the direction of novelty, which is more typical of American menus than ones in Italy, and some dishes are plainly geared to American palates (polenta fries or braised pork plated with apples and potatoes).
(Just looked at Angolo's menu and wonder why fettucine rigate instead of spaghetti with the carbonara. Does spaghetti just not sound restaurant worthy? It's the pasta Italians would use.)
re: barberinibee
Actually the menu of the Giovanni Rana restaurant is pretty much the same menu of the Giovanni Rana restaurant in Verona, Italy (which, by the way, closed a few months ago). There aren't American twists.. Fried polenta is a snack as old as Italy and I've never heard that lasagne with spinach and taleggio needs potato cream...
Carbonara is made with spaghetti, fettuccine, rigatoni or rigatoni even in Rome where it was born... I really liked the pasta they use at Angolo, the fettuccine are as thick as spaghetti (maybe a little more) and the sauce sticks more to the pasta itself thanks to the "rigata" style.
re: alepenazzi
Rana is an innovator, with a lot of affection for America. I shouldn't attribute motives to him and don't want to, but I do believe he himself has said that when he started his NYC restaurant, he wanted to do something new (whatever that means). I was never at his Verona restaurant, but unless this is the wrong website, the menu for it is still online and it seems to me more conservative than the one at the Chelsea place:
Anyway, if the recommendation is to skip eating Italian-American in favor of sampling what Italians eat in restaurants in Italy, I'm not sure Rana in the Chelsea market is what I would recommend for that.
I do know that not just spaghetti but rigatoni and fettucine (and I would add bucatini and penne rigate) are often "alla carbonara' in Rome, but I think you would need to go pretty far to track down a fettucine rigate on a Roman menu. Perhaps that's Rome's loss, but again, my response was to the specific suggestion to sample what is eaten in Italy, presumably as a comparison to Italian-American (which I happen to like at its best). I confess to being a loather of polenta in all its forms, but you are right that polenta fritta is as old as least the "discovery" of America. Seeing them on a menu as Polenta Fries threw me.
But okay -- no vellutata di patate needed for the lasagna.
I really don't think Italian cooking belongs in a straight-jacket, and modifications and new inspirations are inevitable if you are cooking in a different locale. NYC in recent years has acquired quite a number of places that try and succeed in bringing Americans a much truer experience of Italian regional cuisine. But I still think that most Manhattan diners who travel to italy will be in for some surprises when they encounter local dishes on their home turf.
re: alepenazzi
I think this website is worth adding to the mix in understanding Giovanni Rana:
re: barberinibee
Actually things are a little different..
Giovanni Rana has never been much of an innovator, he is making classic pastas since 50 years. His great innovation was the smart marketing and his commercials that made him famous throughout Italy.
The menu for the verona's restaurant you posted it's the not old one that was in place when they took over the restaurant from the previous owner (it was called "tre corone" back then, then it changed management and they sold the name as well and it become the present Trattoria Giovanni Rana which I think it's pretty boring).
I would definitely recommend it to get away from the Italian/American flavors and back to authentic dishes.
Polenta was used way before the "discovery" of the americas, Romans used to make it with farro, in northern Italy with grano saraceno, ancient greeks with orzo, etc etc... The "polenta fries" were a typical dish of the lazio and campania tradition.
I honestly think that the dishes at Giovanni Rana are easily found in Italy, and they are normally eaten by the locals, especially their pastas.
That being said it's definitely not the best Italian in New York.. I much prefer Marea or Felidia for example. Still true Italian but modern. The good thing about Giovanni Rana is that it's simple and straightforward and reminds me of home in a different way than the others.
PS that website is about a small chain restaurant in Italia that Giovanni Rana made under his name, they are all self-service restaurants inside malls and such..
re: alepenazzi
I consider someone who finds many innovative ways to market themselves, their name and their products an innovator.
One thing that is for sure is that Giovanni Rana's pasta is everywhere in Italy. I have never bought it, but it is sold in plastic tubs in every supermarket. (I'm not against it. I've just never bought it).
Again, I'm going to disagree with you that something like tonnarelli alla bolognese or lobster mezzaluna with chanterelle mushrooms can be easily found in Italy (and yes, I know they are finferli). But there's always the chance I have't been paying enough attention.
If I were taking someone to Giovanni Rana in Chelsea to sample simple flavors of Italy, I think I'd be cherry-picking just a few pastas off that menu -- like the pacchieri with calamari and marinara, or the raddichio and gorgonzola triangolo with aged balsamic vinegar, and explaining away the rest as close takes on classics, but not the classics themselves. I'd be asking if they could bring me and my friend our secondi without all the sides.
However, I do think it is possible to get across the spirit of simplicity of Italian cuisine, especially pastas dressed with just one or two accents/flavors using fresh local ingredients instead of imported ones, and steering clear of the clashing confusion of multiple ingredients and aromatics you often find in Italian-American restaurants.
I do know that gruels made of many things existed in Italy before corn polenta. I recently had a really beautiful antique chestnut gruel in the valle d'Aosta that made one really sorry corn took over. But it was not presented as "polenta" -- even though it was plainly a pre-cursor and perhaps was called that once -- and I don't think you could go anywhere in Italy and ask for polenta and not automatically get corn. Yes? No? ( I still haven't been to Sardegna.) I see that Rana specified "taragna polenta" on his menu, to indicate it is not just corn but also buckwheat.
Finally, I'm losing track of which menus and websites are what, but Giovanni Rana has at least one branch in London, and I think there that the pan-Italian menu of pasta dishes offered is actually closer than the Chelsea menu to what one easily finds in Italy (I don't have time to check out the menus for the branches in Switzerland, Spain and Luxembourg)
re: alepenazzi
PS: alepenazzi,
Do you know which website this is?
and are these Rana's menus in Italy?
re: barberinibee
Those last links are from the chain restaurants, which are totally different from Chelsea Market..
I think you are missing quite a huge part of the Italian cuisine and culture if you can't find traditional pastas but those two...
Cappelletti al prosciutto
Spinach and ricotta girasole
Ravioli al brasato
Spinach and taleggio lasagne
Ravioli di zucca
Ravioli di formaggi
Zuppa di zucca
All these are pasta dishes that you would normally find not only in restaurants but in houses in all northern Italy. They are not takes on classics, they are the actual 100% classics.
The same goes for the secondi:
Merluzzo, rice beans, rosemary oil and potatoes
Roasted chicken, rosemary and shallot
Braised pork, apples and roasted potatoes
All straightforward and simple ingredients used everyday in many families..
The only one that definitely speaks only American is the lobster mezzaluna with mushrooms.. It would be very hard to find something like that in Italy.
PS the tonnarelli, while not used in Emilia (they are a tipical pasta used in lazio, Calabria, etc) are much more authentic than the spaghetti with the bolognese sauce that are so common in the US, as bolognese is made to be eaten with egg pasta, like lasagne (or the tonnarelli).. I'm not saying that is the way bolognese is meant to be eaten, just that it's a very common thing in Italy to have different sauces with different kind of pastas and it doesn't seem and American twist..
re: alepenazzi
I said in my first post to you and will now say again it is the pairings of pastas and dressings on the Chelsea menu that one doesn't find on menus in Italy. Sure there is ravioli di formaggi, and yes there is even walnut pesto, but normally not together. Actually, Rana's chain market menus come closer -- with offerings like trofiette al pesto -- than the pairings in the Chelsea branch. I'm not saying they are all novel. I'm saying that for even a pan-Italian menu, there are some that I doubt you could find in Italy.
I must add here hat every time I write a response to you, I end up deleting several sentences because the whole thing is too long -- and then your response to me corrects me for precisely what I deleted. Last time, I had deleted a sentence about reminding you that I was talking about the pairings of pasta to dressing -- not the paste themselves. Who eats undressed pasta? But then I deleted it. So sorry this is so long!
Again, like I said in my very first post, tonnarelli alla bolognese would raise eyebrows in Bologna. I didn't say spaghetti alla bolognese is right. But do note the menu for the Rana chain in Italy serves tagliatelle al ragu. So I really do dispute that one easily finds in Italy what's on Rana's Chelsea menu. Even the Rana chain in Italy doesn't serve tonnarelli alla bolognese.
Also I do want to emphasize I am talking about MENUS in RESTAURANTS in italy, not what home cooks make or families eat. Part of the reason I have only wanted to talk about menus in restaurants is because that is what most visitors will end up encountering if they ever go to Italy.
What they will also encounter is secondi served plain, most often isolated on a plate without sides. Normally no rice beans potatoes, etc. with the exception of a few classic dishes. If they want contorni, they will order them separately and each will come on its own plate -- (and the dish will be simple. No chard with cheese. Just chard).
Of course in more creative restaurants one often finds something different, but Rana in Chelsea fashions itself in the style of a neighborhood eatery in Italy. Most Americans don't expect to get a main plate with only a piece of meat or fish on it, no potatoes or veg. I think it is a very small concession to American expectations to serve other items on a plate with meat or fish, and probably a necessary one, and I am only noting the difference, not saying it is perverse. But if I were taking a friend to Rana to teach them more about Italy, I would point out that normally one wouldn't be served vegetables this way in Italy.
Okay, I think I have said everything I can say about this! I hardly think Rana's Chelsea menu is a crime against Italian regional cooking. But if a NY'er only ate at Rana and loved it, and looked forward to going to Italy to eat tonnarelli alla bolognese, chestnut tagliatelle with guinea fowl ragu, or ravioli quadretti formaggi with walnut pesto and parmigiano, I wouldn't know where to tell them to go in Italy to find those combinations on a menu. I would know to tell them to go to Mantova for the ravioli di zucca with toasted almonds, or to southern Italy for the pacchieri with squid, but some of the others have got me truly stumped, and I am wondering if they are on the menu in Chelsea because Americans like to eat pasta with chicken sauces and think of Italian food as having an overload of cheeses (and perhaps New Yorkers already know spaghetti alla bolognese is a touristy no-no, so therefore tonnarelli alla bolognese?)
re: barberinibee
I'm sorry but I have to disagree about a few things...
All of those dishes can easily be found in restaurants in Italy.
The same goes for the sides.. Of course you can order contorni, but more often then not they are already served with your secondo.
I've rarely found a piece of meat alone on a plate in Italy, unless it's a particularly good steak that deserves to be eaten alone, with no sides to ruin the flavors.
So if you have a friend and you bring him to Rana you can easily say that those dishes could be easily be served in many neighborhood eateries in Italy.
The only one that's a big no no is actually one of the pastas, the cappelletti al prosciutto. They are delicious but they are served with a piece of bread and a prosciutto slice on the side, which is actually good but it doesn't make any sense to an italian.
If you have a friend that is coming to Italy and he is looking for tonnarelli alla bolognese (I ate them in abruzzo), chestnut tagliatelle with guinea fowl ragu (in veneto), or ravioli ai formaggi with walnut pesto (in trentino), don't worry, he will find them.
re: alepenazzi
This thread was previously badly hacked to smithereens by Chowhound mods, but I hope everybody sees this:
I have been consistently referring to PAIRINGS OF DRESSINGS WITH PASTAS. That's all. I believe on the other thread about Giovanni Rana you also added information about the classic sauces or broths for some dishes, which are served differently as Rana in Chelsea.
So our difference is really minor. No argument that Rana is selling in Chelsea is the exact same pasta Rana selling in plastic tubs in the refrigerator cases all over Italy. Cappelletti, tortelloni, tortellini, taglioni, etc. What is novel in Chelsea is more license or untraditonal parings with the dressing, sauces, etc, whatever people want to call them. (And I guess bread and proscuitto on the side).
As for secondi in Italy, my experience is polar opposite of yours (and it is a lot of experience, truly).
re: barberinibee
Actually I'm referring to pairings of dressings with pastas as well.
The ones you find at rana in my experience are not uncommon at all.
The only one that really strikes me as american is the lobster ravioli with mushroom sauce... (and the crostino col prosciutto with the cappelletti.....)
They did tuned their names for the american market.. Tonnarelli alla bolognese, which might sounds weird, are actually spaghetti alla chitarra (or tonnarelli) al ragù, which are quite common in abruzzo, and I've seen guinea fowl ragu paired not only with chestnut tagliatelle, but with cocoa tagliatelle as well (didn't liked them) and once I found the guineafowl cooked with a chestnut filling and then made into ragu which gave a great flavor to the pasta..
Regarding secondi I seldom received a plate with a piece of meat or a fish alone, and nothing else on the plate, and when it happened either there was a good reason for it (a nice fiorentina or a filetto all'amarone, for example) or some sides were always there.
I'm not talking about mac and cheese or rice, I'm thinking of vegetables, potatoes, sauces, etc.. From the most simple dishes like tagliata con rucola e grana, arrosto con le patate to guancialino di vitello brasato con crema di ceci e broccoletti or scampi al forno su crema di zucca e cuori di carciofi (by the way I had that guancialino di vitello yesterday at Ristorante Antica Torretta in Verona, amazing, highly recommended!).
I guess I might say I have some experience as well being italian, born and raised in Italy, having spent the first 32 years of my life between Verona, Milan and Florence (until 2010) and still going back there for 2/3 months every year..
re: alepenazzi
Even though you guys disagree, it makes very interesting reading for me. Mostly you say the same things, but Alepenazzi seems to find more of the pairings Barberinibee doesn't find. I think there are common dishes one will find and uncommon. For example if I mention some dishes I've had from an excellent Italian chef in Italy ( with a Michelin star even) you might say that's not Italian, or you can't find it in Italy , even though I've had it in Italy and you can have it there. Tell me how this sounds: Pigeon in a parsley crust with almond milk, grapes, maize flour, savoy cabbage or guinea hen breast with truffles and yogurt, green apple and crunchy Asiago cheese profiteroles.
These are a couple of dishes from a very creative chef. I have not seen anything like those in any Italian restaurant, but I can tell you , that one can find it in Italy.. The meal I had in this Venice restaurant was exceptional but I actually enjoyed other dishes elsewhere more , like Lasagna with homemade noodles, a dish far beyond any lasagna I've had in the US.
Anyway, i'm sure you can find any dish mentioned if you search hard enough, but most of the Rana pairings are just not that common perhaps.
re: alepenazzi
>>Tonnarelli alla bolognese, which might sounds weird, are actually spaghetti alla chitarra (or tonnarelli) al ragù, which are quite common in abruzzo, <<
Now it's clear what you meant. I couldn't fathom tonnarelli alla bolognese, but if you mean al ragù that makes sense. Of course, the ragù of Abruzzo is not the same as bolognese.
In Rome, where I have lived for 34 years, meat is routinely served without contorno, garnish or anything. You used to get a lemon wedge, but I don't think I've seen that in a while. In traditional restaurants it is usual to order everything separately. I'm sure things are different in the North.
re: alepenazzi
To me, artichokes stuffed with Tallegio SHOULD NOT HAVE PESTO IN THEM. This is not any kind of traditional Italian dish, this is an awful mess. (Also, when you serve baby artichokes, the outer leaves should not be tough and chewy and basically inedible roughage, and when you serve stuffed artichokes, the center should not be cold.).
That said, the salad and pastas that we had were excellent and a good value. I don't think I'd go out of my way to dine here, but if I was at Chelsea Market and looking for lunch this would be the place.
re: DavyTheFatBoy
I completely agree. Artichokes, taleggio, and pesto sounds awful.
We don't even eat "baby" artichokes as a rule. Those little ones appear at the end of the season, sold by the kilo (the big ones are sold by the piece), and their destiny is to be put up in jars (carefully trimmed, as you say, of anything tough).
For excellent Sicilian food, I recommend Piccola Cucina, recently opened (spring 2013) in SOHO at 196 Spring St. Homemade in-house fresh pasta, cooked perfectly. Fabulous grilled octopus, great wine selection, best cannolis we've ever had. Great service too.


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Across the Page: Something for Everyone
Always by Nicola Griffith (Riverhead Books)
Like any good thriller, Nicola Griffith's Always grabs the reader by the collar with the very first sentence: "If you walk into a bar and there's a man with a knife, what do you do? Walk out again. If you can." Of course, Always is not the story about a bar or a man brandishing a knife. It is, however, about recognizing the potential for danger in any situation — with a stranger, family member, lover or even within your own body.
Aud Torvingen, Griffith's alluring heroine (and lesbian) from The Blue Place and Stay, is on her way from Atlanta to Seattle to meet her mother's new husband. She's traveling with good friend Matthew Dornan and has plans to handle complaints from the EPA and OSHA about one of her properties — a warehouse, she discovers, that was rented out for well below market value.
The lot in question is currently occupied by a harmless production team trying to finish a flawed film. Then again, when Aud and the entire crew are poisoned with an amalgam of drugs, she realizes there is something far more sinister behind the EPA and OSHA complaints than she'd initially thought. Meanwhile, she begins to fall in love with Kick, a former stuntwoman-turned-caterer who has a few secrets of her own — secrets that challenge Aud's need for perfection.
Aud's life is filled with superheroish advantages and exploits, from the extreme wealth she inherited from her father to the strength and skills she developed in martial arts. But Griffith also forces her to live in the real world, to make mistakes, and ultimately it is this duality that makes her such an interesting character to follow.
One of the real pleasures of reading Griffith's work lies in her ability to weave together several different narratives. Always combines two distinct stories told in alternating chapters — Aud's experience falling in love and protecting her property in Seattle combined with a series of self-defense lessons she teaches to a group of Southern women in Atlanta. The lessons (which are actually quite informative and practical) all take place before Aud leaves for Seattle and culminate in a surprise ending.
Though the book is largely driven by plot, the succinct prose is also absorbing. Griffith's writing is precise whether the focus is food ("The oysters were cool and slippery and tasted like the beach at low tide"), sex ("If I let her, she could make me very happy"), body language ("It's a language clearer than English. If words and actions conflict, believe the body"), commercialized fear ("More than eighty percent of us spend our lives afraid because that helps soap makers and computer manufacturers sell products"), or the complexity of a mother/daughter relationship ("We never said to each other, I love you. When I was little it had never occurred to me to believe otherwise. By the time I was old enough to wonder, I would not make myself vulnerable to ask").
Always is a strong addition to Griffith's series, an engaging read regardless of whether or not you're familiar with Aud Torvingen's past adventures.
Stuck in the Middle: Seventeen Comics From an Unpleasant Age, edited by Ariel Schrag (Viking)
The inside jacket to Stuck in the Middle: Seventeen Comics From an Unpleasant Age asks the question, "Have you ever been called one or more of the following: Freak, Loser, Weirdo, Alien, Sucker, Slut, Skank, New Girl, Goth Boy, Crater Face, Nerd?"
Whether you're still fighting your way through middle school or are lucky enough to have those hormone-infused years behind you, there is plenty to relate to and laugh about in this new collection of comics edited by out lesbian writer Ariel Schrag.
Stuck in the Middle presents 17 comics from 16 cartoonists with a variety of experiences and backgrounds. The stories hit all the traditional angst-ridden hot spots: tormenting bullies, misguided teachers, embarrassing parents, bad skin and, of course, unrequited love.
Vanessa Davis' "B.F.F," an acronym I don't have to explain, features the all-too-familiar tale of a friendship torn apart by the shared affection for one boy. Ariel Schrag's sister, Tania Schrag, offers a fairly dense and complex piece about the impulse and consequences of "tattling" on bullies — i.e., it rarely comes back in anyone's favor. Eric Enright's "Anxiety" is a brilliant and simple analysis of a teenager's slip into depression and thoughts of suicide.
Ariel Schrag's piece "Plan on the Number 7 Bus" shows a teenage girl's capacity for meanness against the development of a conscience. Similarly, Daniel Clowes' "Like a Weed, Joe," is a beautifully illustrated and narrated story about growing up.
Ariel Bordeaux's "The Disco Prairie Rebellion of '81" is a hilarious account of how she came to embrace the term "weirdo." One of the more poignant pieces in the collection is Gabrielle Bell's "Hit Me," about the impact of parental neglect.
What's startling about many of these pieces is the emotional accuracy when exploring aggression (several include scenes with violence or the threat of violence), the insistence on receiving respect without any understanding of what the word means or how to offer it to another person, and the sheer strength of sexuality and identity in bloom.
As this tremendous books attests, it's amazing any of us survive the experience of middle school. Then again, it also shows what many of us have already figured out: The freaks, losers, aliens, suckers and nerds usually end up being cooler in the end anyway.

subset: commoncrawl


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This was one of the best schools you could have sent your child to. The school was a family. The principals Ms. Randall & Mr. Ritvalsky were just awesome. They respected the staff and children, the staff respected each other, principal, & students. In others words we all respected each other. Most of our students went to the special select highschools and went on to college. We are very proud of our students. Unfortunately. The Phildelphia School District closed most of the Middle Schools and W.S.. Peirce was one of them. One of the many big mistakes this district has performed.
This school is one of the best in Philadelphia. Go meet the staff and see for your self. Trust me it's like a family everybody is involve in your childs life. I love this school.
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2400 Christian St
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Transparency update: Administration legally required to release quarterly stimulus report hasn't done so since June of 2011
**Written by Doug Powers
Paging Sheriff Biden!
The Obama administration is required by law to submit a report every quarter through September of 2013 detailing the spending and job creation — or lack thereof — of the American Recovery and Reinvestment Act of 2009 (aka "stimulus" aka "seriously?").
According to Jeffrey Anderson at The Weekly Standard, the White House hasn't released one of those legally required "quarterly" reports in over a year and a half:
Have you heard much about President Obama's $787,000,000,000 economic "stimulus" (now estimated to cost $831,000,000,000) lately? In its last report, published in 2011, the president's own Council of Economic Advisors released an estimate showing that, for every $317,000 in "stimulus" spending that had by then gone out the door, only one job had been created or saved. Even in Washington, that's not considered good bang for the buck.
Moreover, that was the fifth consecutive "stimulus" report that showed this number getting progressively worse.
Alas, that was the last report we've seen. Never mind that Section 1513 of the "stimulus" legislation, which Obama spearheaded and signed into law, requires the executive branch to submit a new report every three months.
Under their own guidelines, the administration should have released 14 of these reports by now, but they've only submitted eight of them for public review. Maybe the person whose job was created under the stimulus in order to distribute the "jobs saved or created by the stimulus" reports got laid off.
It's possible President Obama and his team might have been distracted by all that skeet shooting at Camp David to focus on silly quarterly reports.
Additionally, Obama's "Jobs Council" remains as clearly focused as Mr. MaGoo in a heavy fog, because that group hasn't held an official meeting in over a year.
**Written by Doug Powers
Twitter @ThePowersThatBe
Chuck Schumer, up for re-election in 2016, reads the Obamacare tea leaves
November 26, 2014 10:05 PM by Doug Powers
Jonathan Gruber agrees to lie to House panel about Obamacare honesty
November 25, 2014 10:11 PM by Doug Powers
What Obama's Ferguson sermon left out
November 25, 2014 09:44 PM by Michelle Malkin
Satire collides with satire: WaPo 'fact checks' SNL's Obama/immigration bit
November 23, 2014 09:40 PM by Doug Powers
Obama's executive amnesty helps draw thousands of Lois Lerner's emails out of the shadows
November 21, 2014 07:04 PM by Doug Powers
Categories: Barack Obama, Corruption, Democrats


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SOCHI, RUSSIA - FEBRUARY 19: Zach Parise #9 (R) of the United States celebrates with teammates Phil Kessel #81 of the United States and Ryan Suter #20 of the United States after scoring his team's fourth goal in the second period against Ondrej Pavelec #31 of the Czech Republic during the Men's Ice Hockey Quarterfinal Playoff on Day 12 of the 2014 Sochi Winter Olympics at Shayba Arena on February 19, 2014 in Sochi, Russia. (Photo by Quinn Rooney/Getty Images)
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The Canyons Chalet Rental Photos and Description
Chalet, 1 Bedroom, 1.25 Baths, (Sleeps 2-4)
WITH ITS MILLION DOLLAR VIEW, NEWER KITCHEN, AND TASTEFUL MOUNTAIN DECOR, YOU WILL NOT FIND A MORE ENJOYABLE ONE-BEDROOM RED PINE UNIT AT ANY PRICE. BEST VIEW IN COMPLEX and HASSLE-FREE DIRECT CONDO CHECK-IN.
WE CAN PROVIDE DISCOUNTED and REFUNDABLE FULL DAY LIFT TICKETS FOR THE CANYONS OR PARK CITY (NO BLACK-OUT DATES!)---ADULTS $71/DAY, JUNIORS/SENIORS $51/DAY and TOTS SKI FREE. ALSO FOR OUR GUESTS, DISCOUNTED DEER VALLEY LIFT TICKETS.
Wake up in your Alpine bed to one of the most beautiful mountain views your heart will always remember. Looking out the bedroom and living room windows, you will see snow-capped mountain peaks in the winter, and painted ponies grazing on grasses and wild flowers in the summer. As skiers and hikers, we fell in love with the Canyons area in Park City and thus purchased a unit with the best mountain-resort view the Red Pines has to offer. Although other GOLD-rated units exist at Red Pine, ours is the only 1-bedroom Red Pine condo ever to receive a GOLD rating by ResortQuest, our former management company. Our low rates make this lovely 1-bedroom unit a terrific value...we are confident you will agree.
Remodeled and upgraded, our unit features custom furniture, lighting, full-size appliances, lovely bedroom linens and window treatments. You will enjoy the original artwork, comfy leather sleeper-sofa (Deluxe Sealy Mattress) and futon love-seat with ottoman. Shimmering maple kitchen cabinets sit atop a great looking tile floor. The kitchen table can expand to seat 6 people. The fully stocked kitchen has everything you'll need to prepare that gourmet meal, including a rack with over 16 spices!
Our chalet is very close to the Clubhouse and located a short 1-minute walk to the tennis courts, two pools (1 heated year round), large hot-tub, and laundry facilities. You can walk to the Canyons' Cabriolet (known as the 'People Mover') or take one of the FREE and frequent shuttles to the Canyons' lifts (we're at the base), Park City Mountain Resort, Deer Valley Resort or Historic Main Street.
Keywords: Mountain Chalet, Red Pine Condos
- Suitability:
- non smoking only
- pets not allowed
About The Owner
We are a family with a passion for skiing (scuba diving too!). After skiing Colorado for many years, we came to Utah and got hooked-- we have loved being so close to the airport, the champagne powder, and the world-class dining spots.
The Owner purchased this chalet in 2001
Why The Owner chose The Canyons
We wanted a property with a mountain view from inside the unit, for example, while sitting by the fireplace. When we first entered the unit we eventually purchased and saw the view we said, 'wow!', ignoring the fact that we would have to do a total remodel. Years later, we're still so happy that we chose to buy the unit we did, as we can say with confidence that it has the best view at Red Pine or at the Canyons for that matter.
What makes this chalet unique
Aside from great views, we are situated close to the pools and tennis courts. In the Summer, Red Pine is like a little country club. In the Winter, when we need to take a day off, we still get to enjoy the beauty of the outdoors through the living room windows and relax in the pool and hot-tubs. Recently, we purchased a townhome in Upper Deer Valley to accommodate friends and the growing number of grandkids. As you might predict, it also has great mountain views! (see vrbo 488629). HAPPY TRAILS!
Guestbook comments from the owner
Your lovely condo was a god send for us. We were here to buy a house in a hot market which made it very stressful. It felt sooo good to come back to this well cared for comfy 'home' in the evening. It's charming here...I want you to decorate our house :).The view is spectacular with all the fall colors out. It's been a joy for us to stay here...looking forward to meeting you some day.
Warmest Regards, Rosie and Doug from-Bend, OR, soon to be from Park City, UT!


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Ghost of a Chance: A New Paradigm for Pop Music Success?
I've been in Europe since early August as a Fulbright Scholar. Most of that time has been in the beautiful city of Graz, which is in southeast Austria. I am teaching a course at the Jazz Institute at the Kunstuniversität Graz (Graz University of the Arts). As part of this work, I was invited by […]Continue reading


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Toasting Welsh Stella
In the week that Wales won the Grand Slam and we lost the brilliant 1970's Welsh rugby captain Merv 'The Swerve' Davies, it seems appropriate to chew over the completed series of Stella; more Welsh than laverbread and daffodils.
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"North Korea" and "Missile" Are All I Hear
Well, this was predictable. No sooner had North Korea's attempted missile splashed prematurely into the ocean than giddy UN-bashers began pointing their fingers accusingly at the UN Security Council, diplomacy, and, hell, even the entire goal of non-proliferation. Simply because the words "North Korea" and "missile" were involved, hawks are shaking their sabers in the direction of the easiest scapegoat — which is, unsurprisingly, the United Nations.
A little perspective: North Korea broke the rules. But it also completely flubbed its highly touted missile launch, an achievement that was supposed to achieve glory for the DPRK and strike fear in the heart of America. Instead, the missile is lying dormant on the ocean floor — probably bubbling its musical paeans to Kim Jung Il incomprehensibly. There was never any danger to U.S. security, and now there's even less so, given the project's failure.
Keep in mind that this missile launch also had nothing to do with North Korea's nuclear program. Yes, the rocket would be — in Kim Jung Il's fantasy world — filled to the brim with nuclear explosiveness…but it wasn't. And couldn't be — thanks, it's worth pointing out, to the shift toward diplomacy that the Bush Administration undertook in its second term. Its first term warmongering and stick-wielding only pushed North Korea out of the Nuclear Non-proliferation Treaty, induced it to kick inspectors out of the country, and re-start its uranium enrichment process. As Dana Carvey might put it, before diplomacy, nuclear program; after diplomacy, no nuclear program.
So why mock the entire principle of non-proliferation over a failed, overhyped missile test that couldn't even carry nuclear material? And what exactly do hawks have in mind when they sputter about "getting tougher" with North Korea? Bombing? Tighter sanctions? Even this latter step — unlikely to occur, given Chinese and Russian opposition, and of questionable efficacy, considering the possible damage to North Korea's already beleaguered civilian population — would amount to taking the bait of Pyongyang's petty provocation. North Korea had rashly threatened to withdraw from the six-party talks in response to even Security Council discussion of its "satellite" launch; this is ridiculous bluster, but there is no sense in feeding such brinkmanship. Rather than escalate tensions between both sides, the best solution remains to ignore North Korea's latest bit of melodramatic theater (and a poor performance it was indeed), reprimand its rule-breaking, and focus on more important non-proliferation work.
(image from flickr user BHowdy under a Creative Commons license)
G-Word Stays Out of Turkey
According to the dictates of pragmatism, one couldn't have reasonably expected President Obama to drop the g-word — referencing the genocide of the Armenians in World War I, which Turkey has persistently refused to label as such — while speaking in Turkey, his campaign promise to do so notwithstanding. And, in fact, the portion of Obama's speech in Turkey addressing the issue, while perhaps evasive, did address the matter in a commonsensically productive manner.
While there has been a good deal of commentary about my views, this is really about how the Turkish and Armenian people deal with the past. And the best way forward for the Turkish and Armenian people is a process that works through the past in a way that is honest, open and constructive.
Whether or not the President of the United States of America says the word genocide is indeed a political calculation. The politicization of this usage of a single word stems partially from U.S. domestic politics (which is why it will be much more interesting to see if and how Obama pivots when he makes the president's traditional statement to Armenian-Americans in a couple weeks) and partially from the heavy, almost all-consuming significance that the word has acquired (and which, four and a half years after President Bush declared Darfur a "genocide," to much fanfare and little action, is clearly not productive). And in this sense, what matters more is that Turkey and Armenia deal with this issue, and with their own relations with one another. The opening of the closed Armenian-Turkish border is no small accomplishment, and, though it may appear to be simply this year's entry in the annual casuistry explaining the particularly inopportune timing of a genocide resolution, achieving tangible ends can lay claim to an upper hand over a declaration that everyone assures will derail progress on some Turkey-related foreign affairs project or another.
Yet for a dialogue between Turkey and Armenia to be truly "honest" and "open," truths need to be acknowledged — and spoken aloud. It is morally repugnant that Turkey continues to deny that genocide occurred within its bounds, and the international coup that its leaders have consolidated — convincing the world that any mention of a "genocide" of the Armenians would provoke waves of hostility and summarily end cooperation with Turkey — is even more perverse. Somehow, the onus is consistently placed on external actors — such as on an American president — over the consequences that his words may engender. Never is it considered how out of proportion — how utterly ridiculous — it would be for a Turkish government in 2009 to sever all relations with countries, to entirely cease its contributions to projects like that in Iraq, and to take all sorts of other rash steps that might jeopardize its own admission to the European Union, all over the use of a single word by a single world leader, about the actions of a government 90-plus years ago.
Yes, we are talking about genocide, and that is serious. But no, we are not talking about accusing a foreign government of conducting genocide (again, though, on the effectiveness thereof, see Sudan). We are doing what President Obama himself did in his speech, in acknowleding the dark parts of American history, or what the government of Australia is belatedly doing, in apologizing to the aboriginal population that suffered in that country's history. Calling a genocide a genocide is a moral imperative, yes, but it would be better for all involved — for the Acholi people in northern Uganda, for example, who suffer ethnicity-based counter-insurgency campaigns without worldwide hand-wringing (or attention) over the g-label — if the term coined by Raphael Lemkin were less fraught with political overtones.
More than a moral decision, though, this should be a constructive one. Leverage should be concentrated on Turkey acceding to this judgment, not on urging the United States not to upset some geopolitical balance that bears striking similarity to what Turkish genocide-deniers would readily have the West believe. Would this be "poking a stick in [Turkey's] eye?" Only, if, effectively, Turkey is allowed to continue holding the stick. Order will not devolve into chaos in Turkey if we talk about the Armenian genocide in 1915 publicly and openly; the incentives weigh very heavily against Turkey acting recklessly in retaliation to such discussion. And then, perhaps, we would not have to again be having this debate next year. That, to me, seems like moving forward.
(image of Armenian Genocide Memorial, in Yerevan, Armenia, from flickr user Rita Willaert under a Creative Commons license)
Guten Tag, Monsieur President
President Obama in Strassbourg today.
The G-20 Plan for the World's Poor
Section 25 of the G-20 outcome document deals with bottom billion.
Ensuring a fair and sustainable recovery for all
25. We are determined not only to restore growth but to lay the foundation for a fair and sustainable world economy. We recognise that the current crisis has a disproportionate impact on the vulnerable in the poorest countries and recognise our collective responsibility to mitigate the social impact of the crisis to minimise long-lasting damage to global potential. To this end:
* we reaffirm our historic commitment to meeting the Millennium Development Goals and to achieving our respective ODA pledges, including commitments on Aid for Trade, debt relief, and the Gleneagles commitments, especially to sub-Saharan Africa;
*the actions and decisions we have taken today will provide $50 billion to support social protection, boost trade and safeguard development in low income countries, as part of the significant increase in crisis support for these and other developing countries and emerging markets;
* we are making available resources for social protection for the poorest countries, including through investing in long-term food security and through voluntary bilateral contributions to the World Bank's Vulnerability Framework, including the Infrastructure Crisis Facility, and the Rapid Social Response Fund;
* we have committed, consistent with the new income model, that additional resources from agreed sales of IMF gold will be used, together with surplus income, to provide $6 billion additional concessional and flexible finance for the poorest countries over the next 2 to 3 years. We call on the IMF to come forward with concrete proposals at the Spring Meetings;
* we have agreed to review the flexibility of the Debt Sustainability Framework and call on the IMF and World Bank to report to the IMFC and Development Committee at the Annual Meetings; and
* we call on the UN, working with other global institutions, to establish an effective mechanism to monitor the impact of the crisis on the poorest and most vulnerable.
A Wholly Different Perspective on the G-20 Meeting
The Financial Times published the leaked G20 draft communiqué yesterday in advance of the summit's Thursday meeting in London. According (pdf) the UN Millennium Campaign, "the global economic crisis threatens to reduce development assistance by at least $4.5 billion as a result of contractions in Gross National Income, force more than 50 million more people to live in poverty and set back the fight against poverty by up to three years. Already, more than 130 million people were pushed into extreme poverty as the result of soaring food and fuel prices in 2008. This is particularly cruel and unjust given that the crisis is of the rich world's making."
As far as the developing world and the United Nations are concerned, the communiqué reconfirms the commitment of the G20 countries to the Millennium Development Goals and promises an unspecified amount of money for "social protection" for the poorest countries.
War in the Northern Mozambique Channel?
To the list of major concerns for the 798,000 inhabitants of the small Indian Ocean archipelago of Comoros — such as frequent coups and hyperactive volcanoes — add secession and, um, war with France? An independent country since 1975, Comoros has co-existed awkwardly with a couple of islands in the chain, together known as Mayotte, which has been "politically separate" since independence. Now, as of yesterday, with the endorsement of 95% of Mayotte voters, the islands officially constitute a departement outre-mer of France. In response, Comoros' vice president has, naturally, suggested that this is tantamount to a declaration of war.
While France is probably not about to send its destroyers down into the Indian Ocean, it is interesting to note that, in the past, UN attempts to grant sovereignty of Mayotte to Comoros were stymied by the French Security Council veto. This is not necessarily neo-colonialism, though, as indicated by the heavy support by Mayotte's population for incorporation into the metropole. Economic benefits abound, but there also seems to be a somewhat odd sense of national belonging, somewhat disturbingly expressed by this Mayotte legislator quoted by Reuters: "We may be black, poor and Muslim, but we have been French longer than Nice." Interesting what the island assumes that the French think of "Frenchness."
(image of a Mayotte sunset, from flickr user gunner.romain under a Creative Commons license)
Middle East; Iraq; Ebola
Middle East: During the last 48 hours of the continued ceasefire, humanitarian workers have delivered food to hundreds of thousands of people, repaired water and sanitation infrastructure, re-stocked medical supplies, and some of the 520,000 displaced Palestinians have returned to their homes. However, UN Resident and Humanitarian Coordinator remarked the scale of needs remains "unprecedented in the Gaza Strip."
Middle East; Ebola; South Sudan
Middle East: At today's informal session of the General Assembly on Gaza the SG remarked that the most recent ceasefire has held since yesterday at 8 a.m. local time. He noted that a durable ceasefire is necessary and UN shelters must continue to remain safe zones. The SG thanked UN staff in Gaza and will fly the UN flag at half-mast tomorrow in memory of those who died in the conflict.
Middle East; Ebola; Syria
Middle East: The SG commended Israeli and Palestinian parties for committing to a 72-hour ceasefire that took place at 8 a.m. local time today. He urges all parties to abide by the ceasefire and commence peace talks in Cairo to address underlying issues and agree on a durable ceasefire to sustainably stop the violence. The UN lends its full support toward these efforts.
Middle East; Iraq; Afghanistan
Middle East: The SG condemned yesterday's shelling outside of an UNRWA school in Rafah that killed at least 10 Palestinian civilians. The SG stated that the attack violated international humanitarian law and UN shelters must continue to be safe zones and not combat zones.
SG; Security Council; Middle East
SG: Last night the SG spoke at a joint press conference with the Foreign Minister of Costa Rica where he repeated his call for an unconditional and extendable humanitarian ceasefire. Speaking about yesterday's shelling of a UN shelter he said: "Nothing – nothing – justifies such horror" and demanded "that all parties immediately respect UN premises".
SG; Ukraine; Middle East
SG: The SG met with President Ortega yesterday in Nicaragua where he visited a wind farm and praised the country's commitment to renewable energy. The SG arrived in Costa Rica today where he is expected to lecture about "Costa Rica and the United Nations: Challenges and Opportunities in the 21st Century".


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MADISON, Wis. (AP) -- Hunters have reported killing four wolves over the opening 24 hours of Wisconsin's first organized wolf hunt.
According to the state Department of Natural Resources, hunters reported taking one wolf in the far northwestern management zone, one wolf in the far northeastern zone, one wolf in the mid-northwestern zone and one wolf in the central zone. Hunters haven't reported killing any wolves in the mid-northeastern zone or the southern zone.
The hunt opened Monday and is scheduled to run through February, although it could end sooner in management zones where hunters meet zone-specific kill quotas.
The DNR has set the overall statewide quota at 116 wolves.
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If you answered "yes" to questions 1 and 2 OR 1 and 3—your activity is human subjects research and requires IRB approval. If you answered "maybe" to any questions, your activity could be human subjects research and may require IRB approval.
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Note: You may not start your human subjects research until your protocol has been officially reviewed and approved by the IRB.
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When you buy an expensive new iPhone that fails to activate properly.
I can't believe I stood in line this morning just to come home and find the thing won't activate. I totally got iPwned.
viết bởi Andy K new york 11 Tháng bảy, 2008
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Experience Some Green Dining
It's a New Year, which means New Year's resolutions. One of the most popular resolutions is health – getting in better shape, exercising and eating better – not just healthier foods, but changing your eating habits to include organic, vegetarian and even vegan fare. And, when dining out, why not try some green restaurants, which have been popping over the past few years. You don't have to trek all the way into Chicago to experience these restaurants; there are plenty of green restaurants in the suburbs. Listed are just a few restaurants you can try out.
Blind Faith Café
A certified green restaurant by the Green Chicago Restaurant Coalition (GCRC), the Blind Faith Café in Evanston has been a staple in vegetarian cuisine for over 30 years. According to its Web site, "Our delicious vegetarian cuisine nurtures the body and contributes to a healthier and more sustainable environment."
Located at 525 Dempster Street in Evanston, the café is open for lunch and dinner and offers a wide variety of bakery items – from tiramisu to vegan pumpkin pie to cappuccino brownies.
For more information, including hours and their menu visit www.blindfaithcafe.com or call 847-328-6875.
If you're out in the western suburbs, check out prasino, located at 93 South La Grange in La Grange. prasino, which means "green" in Greek, is sustainable from top to bottom. The restaurant has embraced an ecofriendly and organic menu "…committed to local growers, artisanal food producers and organic agriculture…"
The restaurant's décor is even green with an eco-chic design which incorporates reclaimed wood in its tabletops and floors to light fixtures crafted from recycled wine bottles and corrugated cardboard boxes. The kitchens are designed to reduce energy and water use and ecofriendly cleaning products are used.
There is also another prasino located in the Wicker Park neighborhood in Chicago. For more information including hours and their menus visit www.prasino.com or call the La Grange location at 708-469-7058 or the Wicker Park location at 312-878-1212.
Sweet Dreams Organic Bakery
If you have a hankering for a sweet treat and find yourself in the Glenview area, visit the Sweet Dreams Organic Bakery located at 1107 Waukegan Road. This quaint café offers a laid back ambiance and lots of wonderful organic bakery and other items. Open for breakfast and lunch, Sweet Dreams is a family-owned business "…dedicated to bringing the best organic baked goods and savory items to the North Shore of Chicago!"
In addition to baked goods, the café offers a full breakfast and lunch menu. The café also specializes in special order cakes and wedding cakes.
For more information visit www.sweetdreamsorganicbakery.com or call 847-657-1092.
For more green restaurants, visit the GCRC's Web site at www.buygreenchicago.org.
So, even if you have decided to "be green" and eat more organic food you don't have to avoid dining out, there are plenty of green restaurants to choose from both in the city and the suburbs, these were just a sampling of a few green dining choices.
– Article by Lara Jackson Photos stock.xchang, istock
For more Green Restaurants
visit the GCRC's Web site at www.buygreenchicago.org.
Blind Faith Café
525 Dempster Street in Evanston
93 South La Grange Rd., La Grange
or Wicker Park location
Sweet Dreams Organic Bakery
1107 Waukegan Road, Glenview


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Friday November 28 at 10pm-2am
Mark Bell - In Memoriam
Mark Bell, one of the linchpins of the early techno scene, died unexpectedly in October at age 43. This special, hosted by Goodwrench, will honor his work with LFO as well as his solo and production work. Read more
Sunday November 30 7-10pm
Time Released Sound Special
Naysayer will play selections from the Time Released Sound label, interview its founder, Colin Herrick, and look at some of the specialty collector's editions, which listeners can view on the KFJC HD webcam.
Tuesday December 2 at 8:00PM
DunkelpeK, featuring Nava Dunkelman (percussion) and Jakob Pek (guitar, miscellany, piano) descend into the KFJC pit for an exploration of sound, silence, and vibration. Hosted by Cynthia Lombard.
Saturday December 6 at 5:PM
V.E.X. (Ventriloquest Ectoplasmold Xanaxax) places Moira Scar in a trance, summoning your demon lover to Satan's Sister's Psychic dance orgy, with subcommander Anzahl Sechs (#6). No one admitted without mask.
Wednesday December 17 at 7:PM
Spend a delightful evening enjoying the exquisite chamber pop of Foxtails Brigade. Host Pax Humana promises that this is as close to the grail as you can get.
Wednesday January 14 at 10:PM
Shinobu stands wide eyed in the KFJC pit. Let your ears swell with
delight as these local darlings play us some new and old tunes. Hosted by The Honey Bear.
Saturday December 6th from 7 to 11pm @ Room 5015, Foothill College
It's the Psychotronix Film Festival: Weird and wild films including short
subjects, ancient TV commercials, and much more. $5 donation at the door; bring $3 for parking. Fun for the whole family!
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Terrified of my M Steering Wheel getting dirty or worn out...
View Single Post
Drives: n55 BMWs
Join Date: Dec 2011
Location: us - ohio
Posts: 738
iTrader: (
Take a look at some used BMWs on your dealer's lot. You'll probably find many high mileage BMWs with like new steering wheels. These things are designed to be touched and caressed every single day. Putting a cover on it totally ruins the aesthetics and feel that BMW tries to perfect. If you are really freaked out about it then plan on buying a new wheel in a few years, there are some awesome suede BMW wheels with flat bottoms and shift lights that you can swap in.
Heck I'd even argue that a cover could cause premature wear faster than no cover at all. The friction of the cover moving over the wheel over time can't be good, let alone the dies that may leech into the steering wheel from the cover interacting with your sweaty hands.
But based on everyone's comments here you might be the ONLY M Sport owner in the history of the F30 M Sport that wants to cover his steering wheel. Just enjoy it and quit worrying. Focus your preservation mentality on other wear items that are seen every day. Maybe install a clear bra if that's your thing, have some clear coat protectant added, scotch guard your carpets, but really cover the steering wheel?? How are you going to protect your leather seats? They are gonna wear much quicker than the steering wheel.
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i eat a lot and the only reason i'm not fat is because i got 4-5 times a week XD try to go a bit more
I don't see what's so bad about a size 12, but you should for sure do whatever makes you happy! I'm 5"7 or so and a 8 on the bottom and a 10 on top - awkward sizing haha.
Good for you for trying - to be honest set yourself a more realistic goal, else you're going to be disappointed....
Its not a linear progression, initially your weight loss will be faster, however it will slow.. Keep up with a strict diet.. don't eat big meals - with nothing in between, its better to spread out a lighter meal and calorie intake throughout the day.. we are inherently grazers.. Keep up an exercise regime, ideally get a coach or someone trained at the gym to ensure the exercises you are doing are appropriate and being performed correctly.. ...
40 pounds by November? Wow. You need to be losing like a pound a day and working out two hours a day. Eating rice, taking multi vitamin and gatorade. Its gonna be rough. Good luck!
less carbs would work for losing weight on the stomach
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Organized by the PhD Program in Environmental Management
Venue: Science Hall room 102, the Sokol Room, at 4:00pm
|Sept 9
|David Kraiker
Census Bureau - New York Regional Office
|American Factfinder: Extracting Statistics & Spatial Data For Environmental Purposes
|Sept 16
|Dr. Aaron Mills
University of Virginia/NASA
|Microbial Astronauts: Effects of Spaceflight conditions on Microbial Growth and Activity
|Sept 23
|Joe Macasek
Canal Society of New Jersey
|The Morris Canal Greenway and the Challenges of Creating a New Park in New Jersey
|Sept 30
|Dr. Mark Chopping
Montclair State University
|High Resolution Imagery for Validation of Canopy Structure & Biomass Maps from Multi-Angle Satellite Remote Sensing
|Oct 7
|Dr. Pete Rowe
New Jersey Sea Grant Consortium
|Tracking the Elusive RfP
|Oct 14
|Dr. Ryan Tappero
Brookhaven National Laboratory
|Application of Synchrotron-based Probes in the Earth and Environmental Sciences
|Oct 21
|Dr. Asa Rennermalm
|Spatial Variation of Greenland Ice Sheet Meltwater Export Inferred from River Discharge Observations.
|Oct 28
|Dr. Jennifer Krumins
Montclair State University
|Understanding Plant and Soil Relationships to Improve Restoration of an Urban Brownfield
|Nov 4
|Dr. Xiaoguan Meng
Stevens Institute of Technology
|Removal of Arsenic and Recovery of Nutrients from Water.
|Nov 11
|Dr. Nathan Yee
|Redox Transformations of Mercury in Groundwater
|Nov 18
|Dr. Beth Orcutt
Bigelow Laboratory for Ocean Sciences
|2014-2015 Distinguished Lecturer : Buried Alive: Life Beneath the Seafloor
|Dec 2
|Dr. Sherestha Saini and Dr. Kenneth Teng
Springer Science + Business Media
|Publishing Scientific Research
|Dec 9
|Dr. Peter Siegel
Montclair State University
|Paleoecological Evidence for First Human Colonization of the Eastern Caribbean


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Make a Donation
As a new venture, the Stanford Initiative for the Study of Infection-Associated Chronic Diseases is seeking both volunteer involvement and philanthropic investment from members of the community like you. Your participation can help build awareness and excitement about the work of the Stanford Initiative for the Study of Infection-Associated Chronic Diseases and provide the financial support needed to launch an exciting new era of innovative medicine.
Because of your generous donations, Stanford's Infection Associated Chronic Fatigue Research group has been able to establish a "Good Samaritan Fund." This fund provides uninsured patients suffering from Chronic Fatigue Syndrome with free or reduced cost clinical visits and laboratory testing.
To learn more about making a gift to Infection-Associated Chronic Fatigue Syndrome Research, or the Good Samaritan Fund, please contact:
Matthew Rabin
Senior Associate Director, Major Gifts
Direct: 650-497-6001
Mobile: 310-435-1236
email » [mrabin]


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|Search Term: Add A Term (This Search Box Keeps Your Color Settings)
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Junebug Weddings
As Featured On "Real Wedding - Heather and Bradford"
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The BrokeAss Bride
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Michelle Rago, Ltd. Blog
As Featured On "Be My Guest - Destination Paris"
Letterpress Wedding Invitation Blog
As Featured On "Using Photos in Your Wedding Stationery"


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This is what happens when the current immigration laws are NOT followed or enforced. Thanks for absolutely nothing Obama.....
Click Here if you Like this Comment 16 persons like this.
With the quality of work we have come to expect from the Federal Government it´s surprising the problem was even noticed.
Click Here if you Like this Comment 6 persons like this.
All will be declared "Dreamers" by the Bammy crew.
Click Here if you Like this Comment 5 persons like this.
In the 70´s coward and Piven instituted overloading the system in NYC with welfare recipients - and brought it to bankruptcy.Now the Left is overloading the system with illegal unaccompanied minors.We then pay for them to be taken to their illegal parents inside the USA.No one wants to split up a family - the solution is simple-pick up your child and GO HOME.This Obama made crisis as well as the release of 36000 convicted illegal criminals to terrorize Americans -is all part of the Dems treasonous plan to give them amnesty to dilute th votes of Americans and turn th USA into a Third World country just as India is poised to forge ahead with Modi.Zippy and his comrades really do hate America and Americans and will do anything to stay in power.
Click Here if you Like this Comment 5 persons like this.
When you are President of the USA and you continuously glorify "Dreamers" who are loosely defined as illegal aliens under age 35 who claim that they were in the USA before age 16, one thing is for sure, a lot more young illegal aliens are going to seek to sneak into the USA or their foreign parents are going to have young aliens smuggled into the USA hoping to be included in a "Dreamer" amnesty that will allow their entire illegal alien family group to stay in the USA.A President who continuously disparages and undermines the immigration laws like Obama is going to cause big problems with the enforcement of the immigration laws long after he is out of office.
Click Here if you Like this Comment 12 persons like this.


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|Upcoming Auctions:
Saturday, November 29th, Poultry/Small Animal Auction
check-in from 6am until the auction starts at 9am.
All at the Culpeper Agricultural Enterprises (Fairgrounds)
Selling: chickens, turkeys, guineas, peafowl, doves, pigeons, ducks, geese, pheasants, rabbits,
guinea pigs, pigs, goats, sheep,house birds (finches, lovebirds, parakeets, parrots, etc.) and
related items to include cages, hutches, feeders, waterers, hay, straw.
Saturday morning auctions:
Check-in from 6am until the auction starts at 9am, held in the
large main barn - Culpeper Fairgrounds
Animals and related items ONLY at the Saturday auctions! NO household.
Monday evening auctions:
Check-in begins at 3pm, auction starts at 6pm, held in the
Home Maker's building - Culpeper Fairgrounds
Now taking consignments: tools, box lots, lawn & garden,
collectibles, household, antiques. Any good, usable items will be
accepted at the auctioneers discretion.
Call today for early consignment or check-in Monday afternoon
starting at 3pm until the auction starts at 6pm.
Baby chicks (of any type) 8 weeks old or less must be sold in lots of 6 or more-of the same species.
Attention Farmers: if you have any hay, straw or produce you would
like to consign, we will accept it for sale at any poultry or equipment
No buyer's premium at our animal or consignment auctions!
DIRECTIONS to the auction site ARE LISTED to the right of this box
|Seymour Auctions, LLC.
Fall 2014 Schedule:
|Auctioneer: Charles Seymour
Member: Virginia Auctioneers Association
540-972-7607 phone
540-840-5938 cell


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Large shoulder bag with drawstring closure. Gunmetal hardware throughout. Top opening with magnetic button closures. Small tag with snap button pocket. Interior canvas lining with small zip pocket, 2 patch pockets and logo patch. 14"L x 5"W x 15"H. 8½" Drop handle.
Material: Patent Leather
Brand: Cynthia Rowley
Origin: Imported
Cynthia Rowley's feminine, playful clothing will add just the right amount of whimsy to your wardrobe. Tulle ballerina-style dresses, skirts in wild floral prints, legwear inspired by James Bond movies, sleek leather handbags and shoes — these are just some of the distinctive goodies you'll find in Rowley's collection. Rowley also designs classic bridesmaid and wedding dresses, eyewear, and sumptuous bedding and home accessories. A fashion designer since she was seven years old, Rowley sold her first clothing collection to high-end NYC stores while still a senior at the School of the Art Institute of Chicago. Today she's one of the most recognized personalities in fashion, having been honored by the CFDA and featured on Oprah and The Late Show. Her girlish-but-sleek designs have been featured in Harper's Bazaar, W, and Vogue, among other publications.


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We went out yesterday to start our Christmas shopping. A couple of days ago we asked the kids to make out their wish lists. I went through all the lists, and here are a couple of things on the kid's lists that I found to be especially amusing:
1. Cheez-its
2. $.30
3. Plastic wrap
4. 105 box tops
6. Six pillows (the kind you sleep on)
7. $3.00 (this was on a separate list from the kid who wanted .30)
8. A shovel
9. Three cardboard boxes
10. Tabs from Coke cans
11. A garden hoe
12. Sunflower seeds
13. Animal crackers
14. Tape
15. a Shoebox without shoes in it
P.S. I'm not sure about the shovel, but I will be buying the Cheez its!


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Nebraska Ag News Headlines
Cities, Colleges, Utilities Recognized for Keeping Forests Vibrant
Nebraska Ag Connection - 06/02/2014
More than 100 cities, colleges and utilities received awards from the Nebraska Forest Service and Nebraska Statewide Arboretum this spring for their efforts in planting and maintaining trees.
"Communities are becoming more sophisticated with the tools they use to manage their tree resources," said Graham Herbst, NFS community forestry specialist for eastern Nebraska. "Tree City USA is a good tool in the community's tool box, which will be a starting point for the looming discovery of emerald ash borer that will affect our tree canopy."
Five eastern cities received Tree City Growth awards: Battle Creek, Bellevue, Gretna, Lincoln and South Sioux City.
Recipients of the 2013 Tree City USA award in eastern Nebraska: Allen, Ashland, Atkinson, Auburn, Battle Creek, Beatrice, Bellevue, Bennington, Blair, Boys Town, Central City, Columbus, Cook, Creighton, Crete, Crofton, David City, Dodge, Doniphan, Fairbury, Falls City, Fremont, Friend, Grand Island, Gretna, Hartington, Hastings, Hickman, Humboldt, Julian, Kearney, La Vista, Laurel, Lincoln, Milford, Minden, Nebraska City, Neligh, Nelson, Nemaha, Norfolk, Odell, Omaha, O'Neill, Ord, Papillion, Pender, Pierce, Pilger, Plainview, Ralston, Red Cloud, Schuyler, Scribner, Seward, Shelton, South Sioux City, Stella, Stromsburg, Sutton, Tekamah, Valley, Waco, Wahoo, Wakefield, Wausa, Waverly, Wayne, Wisner, York
Recipients of the 2013 Tree City USA awards in western Nebraska: Alliance, Arapahoe, Bassett, Bayard, Benkelman, Brady, Broken Bow, Cambridge, Chadron, Chappell, Cozad, Curtis, Farnam, Gering, Gothenburg, Grant, Holdrege, Imperial, Kimball, Lexington, McCook, Mitchell, Morrill, North Platte, Ogallala, Paxton, Potter, Rushville, Scottsbluff, Sidney, Sutherland, Trenton, Wallace, Wauneta.
Ogallala has received 30 years of Tree City USA awards, Gering and Scottsbluff received Tree City Growth awards for practicing higher levels of tree management.
These college campuses received Tree Campus USA awards: Creighton University, Metropolitan Community College in Omaha, Nebraska College of Technical Agriculture in Curtis, Nebraska Wesleyan University, University of Nebraska-Lincoln, University of Nebraska Medical Center and University of Nebraska at Omaha.
Four public utilities were Tree Line USA recipients: Lincoln Electric System, Nebraska City Utilities, Nebraska Public Power District and Omaha Public Power District.
Send this article to a friend
Other Nebraska Headlines
Small Town America and the Earned Income Tax Credit
What in the Gee-Haw Whammy Diddle?
May Named Western Nebraska Clerk of the Year for USDA
Nebraska Soybean Day and Machinery Expo Offers Growing Info
Top 10 Ways to Show Gratitude to Biodiesel Supporters
Peoples Company Grows Territory with Total Realty Acquisition
Cold, Dry Conditions Enable Final 2014 Nebraska Harvest
Copyright © 2014 - USAgNet.com. All Rights Reserved.


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text:
Help with ATI X1350 on Windows 7!
This is a discussion on Help with ATI X1350 on Windows 7! within the Video Card Support forums, part of the Tech Support Forum category. I've installed W7 64 bit. I have ATI Mobility Radeon X1350 on HP Compaq 6820s. I downloaded the lastest desktop
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DT00601 / SP-LAMP-016- Lamp WithBrand New Replacement Projector Lamp With Brand New Housing Including 150 Days Warranty For The...
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After all, he is one of the richest men on the planet. Mr. Buffett is a disciple of the … Over the past few years the United States has been undergoing an energy boom. North Dakota has been producing oil that needs to be transported around United States.
Is Buffett The World's Greatest Investor or Insider?


text:
Split Neck Tribal Maze Shirt
On Sale$79.00 $39.99
Additional Information
A mind-bending optical print grabs attention no matter where you wear it. The Two By Vince Camuto Split Neck Tribal Maze Shirt sports two buttoned pockets and three-quarter sleeves, all in a featherweight chiffon that makes it the perfect warm-weather top.
100% Polyester


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Updated: December 8, 2012 10:27PM
Thinking fast, Travon Avery saved fellow eighth-grader Jose Duran by performing the Heimlich maneuver when his friend began choking on an Almond Joy candy bar during a class last week at Herget Middle School in Aurora.
"We were sitting in the classroom . . . just talking," Travon said. That's when Jose started choking. Unable to get the candy bar loose, he started to panic.
Travon reacted quickly. "I asked, 'Are you choking?'" Travon said. "Last year, they taught us if a person wasn't talking, it's 'cause they were choking."
Travon had learned to do the Heimlich maneuver last year in a Life Skills class at Jefferson Middle School.
Stephanie Lulay
© 2014 Sun-Times Media, LLC. All rights reserved. This material may not be copied or distributed without permission. For more information about reprints and permissions, visit www.suntimesreprints.com. To order a reprint of this article, click here.


text:
if blizz were to introduce a new tank wepon enchant for cata, what would you like to see from it?
personally i would love to see somthing that works in tandem with the shield, for example "enchant wep- major shield user" chance on hit allows enchanted wep to proc 6K armour. requires shield to be equipped.


text:
Search Results
Search Results Type: Posts; User: mikimoto
From Date
- Not a surprise to meSep 5, '13
- Forum: Nursing Issues On Patient Safety
- Yelling or loud voice speaking with a hearing-impaired patient? You need to define the situation further.Sep 5, '13
- Forum: Nursing Issues On Patient Safety
- This happened to me in the past. What helped me was attending yoga meditation sessions.Aug 23, '13
- Forum: Nursing and Spirituality
- That IS awful. I wish your co-workers were more supportive.Aug 23, '13
- Forum: Nursing Humor / Share Jokes
- If after getting a 2nd opinion you still have to face this decision, consider your age. You are still young, you can slow down on your studies when you have your baby and get back on track af r a...Oct 6, '12
- Forum: Pre-Nursing Student
- Why "compete" with American nurses or other foreign-trained nurses when you can work with them? If you mean can my Filipino training equip me to meet the demands of a USRN job, the answer is yes....Oct 6, '12
- Forum: International Nursing
- -That is a personal opinion. I am very thankful for half of my education to the Philippine educational system and I cannot say anything but praise for the training that I got. Since I was born in the...Oct 6, '12
- Forum: International Nursing
- I am not going to preach about why you shouldn't have used your phone while testing. It's clear to me that you are seeking for an advice, not a sermon. As it is, your nursing license/career is...Oct 5, '12
- Forum: NCLEX Discussion Forum
- You guys crack me up! HahaOct 5, '12
- Forum: Male Nursing Student
- I agree on the latter statement. Philippine schools hiring "inexperienced students to teach the clinicals, some of whom I knew were just recent grads themselves" - You can only speak for your own...Oct 5, '12
- Forum: Nurse Registration
- I agree. I, on my part, am dismayed by the sense of entitlement. I think you hit it right on the spot - "I just think it's the naivete and overall whiny-ness the young people today have and it...Oct 5, '12
- Forum: Nurse Registration
- Proudpinay, I like that wink. I should learn how these smileys, winks work. haha. I just had to correct: "but NO ONE told nor guarantee me" nor gave me a guarantee There's more, but I can't...Oct 5, '12
- Forum: Nurse Registration
- If applicable to your situation, I'd be looking into employment agencies. They usually weed out the applicants for the employers. WHen they are sent to the employers for testing and interviews,...Oct 4, '12
- Forum: Nursing Interview Help
- 89yr old patient: I can't see! I just can't see! Please hand over my glasses My response: Ok, but first you have to open your eyes for me. (literally)Oct 4, '12
- Forum: Nurse Colleague / Patient Relations
- Congrats!Oct 4, '12
- Forum: NCLEX Discussion Forum
- Take her out for a nice dinner. It shows more appreciation because you're spending time with her.Oct 4, '12
- Forum: Nurse Colleague / Patient Relations
- You should be happy you're knowledgeable. And you didn't have to spend an arm and leg for a medical degree.=)Oct 4, '12
- Forum: Nurse Colleague / Patient Relations
- I'm not following this thread. I just happen to have read your post. I don't know when your employer filed you papers or if it has already been filed, but if your employer is sponsoring you as a...Oct 4, '12
- Forum: Advice on Immigration
- You'll probably end up getting hired as an RN where you currently work at, so finding a job won't be your problem. Listen not to these people as they don't know your skill level, background,...Oct 4, '12
- Forum: General Nursing Discussion
- If the nurse made a seemingly nasty remark just for the pleasure of doing so or to make fun of the patient, that is professionally unethical. If the nurse made a seemingly nasty remark as in "Oh...Oct 4, '12
- Forum: Nurse Colleague / Patient Relations
- "Well, if you're not of dual citizenship, then, there's not much choice but to go to school in the Phils." -Not much choice- That is YOUR personal opinion. If you have legal presence here in...Oct 4, '12
- Forum: Nurse Registration
- My guess is that this will be deleted in 2minutes, if it is. I have been lurking around for a couple of years. I wonder if I'm the only one who noticed that this forum is inconsistent in editing...Oct 2, '12
- Forum: International Nursing
- She stated the answer to your question.Oct 2, '12
- Forum: International Nursing
- You have a point. US graduates are not even required to have the 25 clinical cases. Like you said, the fact still remains. If one wants to be licensed in CA, he has to comply with the requirements.Oct 2, '12
- Forum: Nurse Registration
- YOU chose to believe that YOUR decision to get educated in the Philippines will eventually land you a job in the USA. Like I mentioned on another thread, Doesn't CHED in the Phils. stand for ...Oct 2, '12
- Forum: Nurse Registration


text:
November 25, 2014
PHILADELPHIA (AP) - Two men have been charged with murder and a
third is being sought in the beating death of a man outside the Philadelphia Phillies' ballpark during a game.
Investigators say a confrontation began between two groups Saturday inside a pub attached to Citizens Bank Park. Both groups were kicked out but the fight resumed outside, where police say 22-year-old David Sale, of nearby Lansdale, was beaten and kicked repeatedly in the head.
Thirty-five-year-old Charles Bowers and 45-year-old Jim Grove have been charged with murder. A warrant was also issued Monday for 28-year-old Francis Kirchner.
Court records show no lawyer for Bowers. A public defender representing Grove and a lawyer who has represented Kirchner did not immediately return messages left after hours Monday.
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