text:
How Many Oysters?
- m
- mollydingle Nov 8, 2010 04:47 PM
OK, so I'm thinking when I go out later this month for my birthday dinner, I may try to consume my age in raw oysters. I'm over 12. Naturally, I won't eat until I'm ill, but ,out of curiousity, what's the most oysters eaten at one sitting by Chowhounders? 'Fess up, folks and be honest.
I like mine with fresh ground black pepper and Guinness to wash them down. What's your pleasure?
For me about a dozen with a touch of cocktail sauce.
Friend of mine in his mid 70's... I saw him down about 3 dozen along with the rest of his dinner at an AYCE buffet.
When my brother and I get together, it is tradition to start w/ 4 dozen oysters, have a full dinner and possibly have more oysters for dessert. This does not include the oyster shooters.
3 dozen tops me out as a meal, but I've seen my father and brother-in-law each eat 5 dozen, along with a meal. These were gulf oysters though, much smaller than the northern ones. :)
Are you having only oysters? Back when I was in grad school at LSU in the 70s there was a place that during happy hour sold oysters on the half shell for $1/dozen. A pitcher of beer was $2.00. Given that my best friend and I were poor students, the oysters, beer and crackers were often our dinner. Fixings for cocktail sauce were provided (ketchup, horseradish, lemon wedges). I'm sure we ate at least 2 or 3 dozen each.
for me, it stops being fun after 12-16 in a row. i could see doing two rounds of a dozen each with some space in the middle. beyond that, i suppose it's possible and it seems like plenty here have done it but to me it seems more like a contest than a meal.
I like oysters, but for me they are one of those food items that has a steep steep marginal utility curve.
The first one is magical, the second one is good, the third just OK, by the time I hit the half dozen mark the thought of a seventh oyster is about as appealing as swallowing hot coals with s sore throat and a mouthful of open sores.
I can do a dozen or two if they are small and delicious. As soon as I hit shell, or creamy looking funkiness I begin to lose my appetite for them.
We had tons on Halloween at my place and my good friend expertly opened them. I could have eaten those all night. Not a shell to be found and they slipped right down my throat with a simple mignonette.
I've done 2 dozen at a sitting, but I'm sure I could do more. All i ever need on an oyster, if anything, is maybe a little grated fresh horseradish.. A crisp Vouvray, a bone dry rose, or something bubbly is a must. good sourdough bread on the side, with unsalted butter, can round out the meal.
four dozen, out one night with a pal on nickel-oyster and dollar-beer night...a LOOOONG time ago.
Got ahold of a bad oyster last Christmas and spent the next 3 days thinking I'd have to get better to die...which seems to have ended my affinity for raw oysters.
I always start with a dozen...After that it depends on the oysters. Occasionally, but rarely I stop there ~~ Most of the time it's in the 3+ dozen range...Then at times when I strike it rich with oysters that are plump, fat, cold, and bursting with briny flavor on the first bite...I don't count....I just eat my fill....The vast majority of them straight up...No sauces, crackers, or other bull ever...just the oyster.
re: Uncle Bob
I'm completely with Uncle Bob! Except that sometimes I do like a little bit of cocktail sauce with freshly grated horseradish.
Happy Birthday Molly!
3-4 dozen seems like a good number. I like to mix them up with clams (little necks and/or cherrystones) and to mix up the toppings as well - mignonette, sriracha, cocktail, just a squeeze of lemon. And chew baby, chew - none of this sliding down the gullet stuff - how can you taste the critter? And none of these teeny-tiny little Kumamoto things from the left coast, if you please. The closer to home, the better - Pemaquids, Wellfleets - nice, fat, juicy, cold... mmm
re: applehome
If I follow you maxim "closer to home the better", I'm stuck w/ Rocky Mountain oysters!
re: Passadumkeg
well... you'll be back in Pemaquid country soon enough. With today's technology I'm not so concerned with freshness as I am the flavor and texture. Nothing like Northeast oysters, as far as I'm concerned - not gulf, not pacific - not even Japanese. There's something about the brine from the cold Atlantic - who knows, maybe it's the pollution, yummy mercury - don't care!
re: applehome
Yes. we have 2 new oyster companies right in Hancock Co.; Taunton Bay and 1 other whose name escapes me.
Gay Island as well.
re: Passadumkeg
How many pairs of Rocky Mountain Oysters can you eat?
re: Passadumkeg
I don't understand why bull testicles at my latin market come in packages of 3. And they are not cheap - $10/ lb or just under.
re: Passadumkeg
If you can throw down a dozen bull balls, you'll forever be my hero. That not only takes appetite but gumption.
re: ipsedixit
maybe with AC/DC playing on the jukebox?
re: Veggo
And you'd probably select Ballbreaker?
♫♫ You are a - ballbreaker!
♫♫ Buildin' steam,
♫♫ We're whippin' cream!
♫♫ You are a - ballbreaker!
(Yes, yes, I know the song isn't about eating or breaking balls per se, but lets just leave the story about what Ballbreaker is about off these boards ... we're PG-13, right?)
re: ipsedixit
I don't know that one. I was thinking of the catchy "I got big balls".
re: ipsedixit
and Cajónes
i eat mine over the kitchen sink, with curly parsley, tabasco, and stone dry sherry to wash them down. 'normal' oysters: a dozen, these are big and fleshy. Fines de Claire: 2 dozen, these are smaller, sweet, and exquisite!
re: Perilagu Khan
Oysters have never taken me down, and I have had plenty. Clams got me twice. The worst of all was a chunk of smoked marlin in Zihuatanejo and I thought I would have to get better just to die.
I've done 2 or 3 dozen a few times. I once had 75, give or take (it was a friend's wedding and I was too "happy" to count carefully), about half of which were steamed.
For what it's worth, I'm less concerned with where an oyster came from than I am with how long it took to get to where I am. Sure, they stay "good" for days, but they only stay great for hours.
re: Passadumkeg
If you didn't eat those 75 oysters they would have gone to waste.
Reminds me of the boss's house for an office Christmas party. Lot's of yuppies but none of them ever had Beluga caviar or knew anything about it, I polished off half the tin by myself. No one else touched it because they didn't know what they were missing.
re: monku
I had an experience like that at another wedding. When the father of the bride noticed I was the only one standing near the caviar and vodka ice tower, he came up and in a completely Jersey way inquired, "You eat that sh*t?"
"When somebody else is paying," I managed. He proceeded to stand there with me and encourage me to devour as much as I could. Between blinis he would occassionally hand me an icy vodka and offer such pleasantries as, "Have more, I don't want it to look like I wasted so much f*ckin' money."
re: MGZ
That father of the bride is something out of a movie.
My boss was the epitome of conspicuous consumption. It was 20 years ago but that caviar was in the 8 oz. tin with the lid proudly displayed next to it, I figured he paid around $400 for it. He would smoke two $40 Cuban Punch cigars everyday at the office. One day he calls me into his office reaches into his humidor and gives me a handful of those Punch cigars. Wonder if his doctor told him he had to cut down.
Depends on the oyster. Texas oysters I can go about 8, Louisana oysters at least a 12-15, and Kumamoto oysters I can eat 2+ dozen with a nice champagne chaser.
re: FoodChic
The last time I was in Louisiana, pre Katrina, they were getting a lot of their oysters from Texas.
re: James Cristinian
I have no idea where you got that false information. Especially pre-Katriana.
As someone that spends a great deal of time in New Orleans, I can assure you no reputable place was serving Texas oysters in Louisiana. Texas oysters are extremely salty and lack the creaminess of the oysters found in Louisiana beds. One of the largest oyster suppliers to New Orleans restaurants is P&J Oysters, and P&J sells ONLY Louisana oysters. P&J closed their doors two months after the oil spill (they had been in business since 1876) rather than sell Texas oysters.
After the oil spill, some restaurants were serving Texas oysters. I understand those numbers have since declined since two of Louisana's largest oyster beds recently opened.
It will be some time before their oyster production is back up due to the fresh water floods from the Mississippi created to combat the oil.
re: FoodChic
Hmmm. So the oysters magically turn salty and lack creaminess once you cross west of the Sabine estuary?
re: Perilagu Khan
Different enviornments produce different flavors in oysters.
The major beds of Louisiana are in the wetlands and marshes of south lousiana, where the Mississippi runoff hits the gulf. This water mixture keeps salinity at an optimum level to make for better oysters. The lack of natural water runnoff is what makes Texas oysters saltier.
Also, pre-Katriana, Louisana oysters accounted for 40% of the oysters in the United States. Texas -13%.
re: FoodChic
Maybe it's not a reputable restaurant but it was Drago Cvitanovich of Drago's in Metairie.
The author of the piece is Robb Walsh, a nationally respected food journalist and author of "Sex, Death, and Oysters." Texas oysters are eported throughout the Gulf coast and the eastern seaboard. That same pre-Katrina trip I was at Deanie's in Bucktown and they were serving pasteurized oysters from Florida, at least that's what they said because I asked them. They were disgusting.
re: James Cristinian
You'll get pasteurized oysters in off season months. I never eat off season oysters.
Not surprising about Deanie's, as personally, I think it's awful. Best oysters are at Casamento's, Acme and Felix.
re: FoodChic
It wasn't off season it was late February 2004, and I also don't eat off season oysters. What do you think about Drago's serving those sweet Texas oysters?
re: James Cristinian
From season to season, it's not surprising that some restaurants would serve them. Tides change and so does the salinity. But to assume that Louisiana serves Texas oysters on a regurlar basis is, well,...very Texan of you. :-)
re: FoodChic
I did not say that and never implied it. Folks in Louisiana hace a right to be proud of their fine seafood, as do we in Texas When Hurricane Ike silted over Galveston Bay's reefs, some boats went to Louisiana. By the way, the bays here except the Lower Laguna Madre all have natural runoff. Galveston Bay is sometimes shutdown from Trinity River runoff from floods from Dallas and downstream.
re: James Cristinian
Trinity v. Mississippi. Mmmm. :-)
re: FoodChic
One flows into the tenth largest body of water on the planet, the opther a bay with enough flow to shut it down for weeks.
re: James Cristinian
Interesting comparison, as the Trinity doesn't even rank in the top 30 largest rivers in the U.S..
Two dozen in the Malpeque, Raspberry Point, Blue Point size range. Three dozen plus for Kumamotos. Lemon, cocktail sauce, champagne and a few oyster crackers and a football game on TV and I am all set.
I've done two or three dozen without any effort. I used to live near a place that had an oyster special once a week (Rhinehart's Bar, I think it was called, in Augusta, GA), and cheap beer to wash them down with. Good times and full bellies. Happy birthday!
re: JayL
We used to go to Nag's Head w/ my folks. I'd buy a whole bushel and work on them w/ my dad through the week. None were ever left over.
Visiting our son in Soul, we ate some oysters w/out thinking about different standards or the possibility of polution. the 3 of us who ate the oysters got horribly sick. The experience has slowed my wife down a bit, but I'm a slow learner.
re: JayL
For American oysters there are roughly 100 oysters per bushel, 25 per peck. Downing two pecks of regular-sized oysters is impressive.
OK, so my normal 2-3 dozen isn't excessive....
Passadumkeag, they'll probably be Malpeques (I hope) or Island Creeks. I'm not partial to southern ones, so I'll have to see what's available. I haven't seen Taunton Bays here north of Boston yet but that's a good excuse to visit Maine later this year.
Thanks for the input, everyone!
I don't think I can do more than 2 Belons...
Kumos? Maybe 2 dozens :-)
The most I've had is one dozen.
Somehow I've never seen anyone sitting around us ordering more than 4 per person, so we always look like monsters to them. Not that I care, but... still.....
I still can't believe I did this but, back in the 70's and 80's, my college days, we had a place in Houston called Angelo's Fisherman's Wharf with an all you can eat seafood deal of raw oyters, boiled shrimp, oysters Rockefeller, fried shrimp, fried chicken and biscuits. We counted the raw oysters, 72 for each guy in our party, big, fat, salty Matagorda Bay beauties. The rest is something of a blur, and these are estimates, 5-10 wonderful Rockefellers, 15-20 boiled shrimp, 5-10 fried shrimp, plus a fried chicken breast and a biscuit because they were so darned good. The price was very reasonable, and the quality top notch, we're not talking Golden Corral.
while in the air force in the early 70's we spent a lot of time in biloxi and new orleans. there used to be (maybe still are, though i would suspect the price has changed) oyster bars right on the biloxi wharf where they would serve gulf oysters for $1/dozen. now keep in mind that we were all a lot younger, but it was not unusual for one of us to put away 10 dozen.
last trip to new orleans was three months before katrina. oldest daughter and i agreed that we would each eat at least 1 dozen per day. in the middle of this trip we took a 5 day riverboat cruise. much to our dismay, there were no raw oysters on the boat. so when we got back to no, we were 5 dozen behind. she gave up, but i sat at acme oyster and put away 6 dozen.
Interesting phenomenon that people talk about consuming a certain large amount of oysters, as a celebratory action. I know a few people around me who often do (and talk about) that. I myself happily do too. It's always a celebration in itself, when you are presented with a platter of freshly-opened oysters, nicely arranged and set on ice (or salt).
Fifty. One of my friends ate 55 at the same seating out of spite. (I was saving room for two halibut fillets.)
I've been known to down a few, but since the bill goes to my husband and he's too much of a gentleman to say so, I have no idea how many total and I like a very very small dip of mignonette if anything at all, really I think I like them bare best
This summer, I fell in love with a cucumber martini made with Hendricks' gin. it goes very nicely with Cape May Salt oysters if you can get them... if not I settle for Wianno's or any other small/sweet/crisp melony oyster they recommend at the place I'm eating.
But four young Oysters hurried up,
All eager for the treat:
Their coats were brushed, their faces washed,
Their shoes were clean and neat--
And this was odd, because, you know,
They hadn't any feet.
Four other Oysters followed them,
And yet another four;
And thick and fast they came at last,
And more, and more, and more--
All hopping through the frothy waves,
And scrambling to the shore.
-- The Walrus and the Carpenter
My wife and I ate a dozen each at Hog Island near SF, and took a gross home with us. When we got home, she suddenly couldn't eat any more (she was pregnant at the time) so my friend and I spent the rest of the weekend pounding raw oysters, oyster soup, oyster stuffing, etc. It was Thanksgiving too, so it was a tough chow weekend. Couldn't eat an oyster for years after that.


text:
- Guangzhou City Map — Chinese city maps: they use orthographic projection (think SimCity) and not satellite images. A nice compromise for usability, information content, and invisible censorship. (via Hacker News)
- Broken Windows, Broken Code, Broken Systems — So, given that most of us live in the real world where some things are just left undone, where do we draw the line? What do we consider a bit of acceptable street litter, and what do we consider a broken window? When is it ok to just reboot the system, and when do you really need to figure out exactly what went wrong?
- Android Malware — black hat copied apps, added trojans, uploaded to Android Marketplace. Google were slow to respond to original developer's claims of copying, quick to react to security guy's report of malware. AppStores are not magic moneypumps in software form, no more than tagging, communities, or portals were. User contributions need editorial oversight.
- The League of Movable Type — a collection of open source fonts, ready for embedding in your web pages.
"malware" entries
Four short links: 3 March 2011
Chinese Maps, Ops Standards, Android Malware, and Free Fonts
Please Update Your Browser
A research study released last week measures the proportion of web users running the most updated and secure browsers. With drive-by-downloads increasingly popular with malware distributors, web surfing with an older version of a browser is getting riskier. The study is based on data from Google's search and web application server logs over an 18 month period (Jan-07 to Jun-08),…
Malware Centers and Offshoring
Most studies place China, Brazil, and Russia among the leading sources of conventional and web-based malware. Depending on the type of malware involved, there is a good chance that one of these three countries is among the leading suppliers. Malware from these countries reflect local Internet usage patterns. In Brazil, 75% of regular Internet users access online banking services so…

subset: commoncrawl


text:
Xbox 360 Reviews
Far Cry 3: Blood Dragon – Mark IV Style (PC, Playstation 3, Xbox 360)May 8, 2013 -
Yeah, sure, Far Cry 3's crazy drugbender island adventure was great, but where were the lasers? Blood Dragon answers… Read More »
Dead Island Riptide Review: A Zom-B-Game At Its Finest (PC, Playstation 3, Xbox 360)April 22, 2013 -
It is impossible to explain what Dead Island: Riptide is, without first explaining what the original Dead Island was, and… Read More »
Bioshock Infinite – A New Classic (PC, Playstation 3, Xbox 360)April 3, 2013 -
You find yourself on a boat in the middle of nowhere, with a solitary man rowing and a solitary woman, clearly acting… Read More »
Dead Space 3: Awakened DLC – See You on the Other Side (PC, Playstation 3, Xbox 360)March 29, 2013 -
Dead Space 3 Awakened is the downloadable expansion to Dead Space 3 which released in January. Awakened picks up right… Read More »
Tomb Raider – Beauty, Reimagined (PC, Playstation 3, Xbox 360)March 20, 2013 -
Tomb Raider is a name that, for many, is synonymous with controversy in the gaming universe. Most men will think… Read More »
Hitman: Absolution – Agent 47 Is As Deadly As Anyone Out There (PC, Playstation 3, Xbox 360)February 24, 2013 -
This being the first Hitman game that I have ever decided to play, I have to admit that I was… Read More »
Metal Gear Rising: Revengeance – Shut Up Reality, It's Videogame Time! (Playstation 3, Xbox 360)February 23, 2013 -
Ever get that feeling Metal Gear games take themselves way too seriously? Enter Metal Gear Rising: Revengeace, the closest thing the Metal Gear series has to Die Hard.
Dead Space 3 – Visceral Crafts a Beautifully Grim Adventure (PC, Playstation 3, Xbox 360)February 16, 2013 -
Dead Space 3 is an intense roller coaster ride from start to finish. There are a couple bumpy patches but the overall package is a glorious and fantastic triumph of solid design and gameplay mechanics. It has extremely high replay value and is worth playing for newcomers and veterans.
Aliens: Colonial Marines – I Guess We Can Just Count You Out of Everything, Hudson (PC, Playstation 3, Wii U, Xbox 360)February 13, 2013 -
Aliens: Colonial Marines is Gearbox's video game sequel to Aliens. Gearbox has stated that the game is canon and if… Read More »
Assassin's Creed 3 – Really Good, but Not Great (PC, Playstation 3, Xbox 360)December 4, 2012 -
I know, I know, this review is pretty freaking late, I'm sorry. Life, holidays, going out of town, etc. But… Read More »


text:
It's my first night trying the product and my first impression is that it is very thick and moisturizing, which is what I was looking for and I think it is an essential night cream. My skin tends to be very dry after showering and I need a very heavy cream to really feel moisturized. I think this does a great job for the inexpensive price!
This night cream was just o.k. For the price its was worth it but I prefer a better quality cream.
1 out of 1 people found this review helpful. Did you? Yes No
For me this is the worst night cream ever. I broke out so bad that it hurt to even open my mouth, My skin is not even sensitive. I wish I could give it a big fat ZERO.
I think i'm using it wrong.. probably applying way too much. I'll try to use less.
I love the scent, it doesn't break me out, feels nice, but doesn't absorb well (probably because i apply too much). It's kept me moisturized, but for a cream i'd expect my skin to feel much softer than it does. Great price, i think it was about $10 CAN.
I'll update, since it's only been a week.
UPDATE: omg, awful
- skin looked cracked after a few hours
- difficult to apply, need to rub hard!
- ineffective compared to acne.org's georgous moisturizer (my hg)
1 out of 1 people found this review helpful. Did you? Yes No
I bought this cream because it was on sale and I was incredibly broke but still needed a night cream. I usually use wrinkle creams etc because I am a bit paranoid at age 25 of wrinkles but I found this night cream was much better for me. It is light but I really believe made my skin much more beautiful. I have been using it for months and my skin feels clearer and more glowing- also it is so cheap! I don't feel I need to skimp with it as I used to with more expensive creams. Only problem is, I went to the US for a few weeks and couldn't find it ANYWHERE! I don't know what I'll do when I leave Israel and need to find a new cheap cream that makes my skin feel as healthy as this stuff does.
I think it is great for younger skin to keep your face feeling supple and healthy.
1 out of 1 people found this review helpful. Did you? Yes No
More reviews by product_junkie6
I think this line has been replaced by the "Deep Moisture" line.
I loved the Essential Nutrients night cream and didn't realize it was gone until I read the label of the new night cream I picked up. The packaging for "Deep Mositure" night cream is exactly the same as Essential Nutrients and the product is giving me the same great results. Might be worth looking into if you miss the old product.
1 out of 1 people found this review helpful. Did you? Yes No
I really like this moisturizer! The cream is very rich and nourishing, but it's light when you first put it on and absorbs beautifully into your skin without any greasiness. My skin is bit more oily in the morning though, but on my slightly dry skin, it just looks glowy and well-rested. I find that it helps if you just apply a little dab rather than slathering this all over your face; your skin is still well-moisturized.
I usually dislike fragances in moisturizers, but this one has a slight rose-like scent that doesn't bother me. It's cheap and easy to find, perhaps one of the best drugstore moisturizers out there (and I've tried quite a few).
1 out of 1 people found this review helpful. Did you? Yes No
I adored this cream and scraped the jar completely clean. I found the feel of the product luxurious without being at all heavy or uncomfortable and I really loved the light, comforting scent. The cream felt nearly weightless on my skin and I woke up with a soft and even textured complexion. I'm very very sad to see this go!
I finally found the perfect night cream and now I can't buy it anywhere! I loved the consistency of this, I don't like heavy creams but I do like them to moisturise well. It absorbed beautifully into my skin and made it look and feel plump. I didn't break out using this.
If any Australians out there have seen this in stores, please let me know where, thanks.
1 out of 1 people found this review helpful. Did you? Yes No
makes my skin feel great and gets rid of the tightness after washing my face. I use it as a day cream too and dont find it too oil. I like the little bowl it comes in, its cute and easy to use.


text:
Learn more about the five boroughs that make up New York City with our complete guide.
Discover what to do, where to stay and what to see in New York City with our planning tool.
NYC is the place for inquisitive minds looking for new things to see, hear, taste and learn.
Enjoy The Nutcracker, the Times Square New Year's Eve Ball Drop, the Orchid Show and more.
Download your free copy or order a guide online today.
Wireless Internet is available at locations throughout NYC—including many parks and libraries.
Get tips, maps and everything else you'll need during your stay.
These NYC-centric mobile apps put the City at your fingertips.
Get the best prices at NYC's bars, clubs and restaurants.
Special dining offers, exclusively on Sunday.
Hotel deals to make you fall for NYC.
New York City is made up of five boroughs: the Bronx, Brooklyn, Manhattan, Queens and Staten Island. Each one has enough attractions—and enough personality—to be a city all its own. Learn more about them with this guide.
This Washington Heights gay club takes pains to meet the tastes of every type of discriminating Uptown customer, with music and themes that differ from night to night. Come Tuesdays for "Kinky Heels," which features both performers and servers in drag; Thursdays for hip-hop; Fridays for the weekly "S.O.S." party; and, if you're really planning on making a night of it, check out "Sex Shop Saturdays." In addition to hosting late-night revelers, the club offers a Sunday brunch and weekday happy hours.


text:
Scattered Lyrics - Third Eye Blind
Where the dragon flies float on
And little kids go chasing them
Til night time comes along
And the prophet of a discontent is gone
And the devil smiles as the wings are pulled off
Of the one who wrote and forgot the song
Well it's not my fault what you did
And it's not my fault we're young and stupid
Still I'm stuck in this nightmare joke
No company
My strings are broke
So I go out lookin for the right one
A nice, fat girl with a tight one
Cause I, I, oh I always laugh when I'm hurting
When I was punk I was way more punk than you
What happened to our little tribe
On a tombstone it's inscribed
And I, I didn't know my friends would leave me too
When I sold out I thought my lies out
Through and through
Cause I, I, oh I always laugh when I'm hurting
Is anyone sick of being nervous
And annoyed?
Don't play with pens to fill the void
And I'm paranoid
And the legacy that we've become
To the hard rock and see the shotgun
Like a burger bleeding on a plate,
Holding out for a different fate
No one's fooling anyone
Everyone struggles inside
And everyone has lied
Fooling anyone
No one is fooling anyone
No one is fooling anyone
No one is fooling anyone
Turn the music up louder
Spit out the taste of gun powder
We'll have a bonfire
Burn it all down let's take it higher
And I need a woman that makes my soul feel thick
When she says love I won't feel sick
When you say how ya doin'
We'll say
We are fine
We're fine
I am fine
I, I, oh I always laugh when I'm hurting
Oh and I, oh I
Click here to submit the Corrections of Scattered Lyrics
Please Click Here to Print Scattered Lyrics
Thanks to M. Boyd for submitting Scattered Lyrics.
The following area is only for review, if you want to submit the lyrics or the corrections of the lyrics, please click the link at the end of Scattered Lyrics.


text:
August 26, 2009
The tentative agreement must be ratified by the BART Board of Directors at its next regularly scheduled September meeting before taking effect.
May 15, 2009
The entire project would create and/or support approximately 13,000 direct and indirect jobs and generate $1.2 billion in economic activity according to the American Public Transportation Association's formula.
April 24, 2009
Review should take approximately four months and the cost of the contract is $127,688.
March 2, 2009
Based in Fairfield, Calif., MV is a private provider of paratransit services and the largest privately-owned transportation contracting firm in the U.S.
Join the Metro E-Newsletters and receive the latest news in your e-mail inbox once a week. SIGN UP NOW!
View the latest eNews
Express Tuesday | Express Thursday | University Transit
Factors in Transit Bus Ramp Slope and Wheelchair-Seated Passenger Safety Nearly 3 million U.S. adults are wheelchair or scooter users1, and as the population ages this number is expected to rise. Many wheelchair users rely upon public transportation to access work, medical care, school and social activities.
Mass Transit Capital Planning An overview of the world-class best practices for assessing, prioritizing, and funding capital projects to optimize resources and align with the organization's most critical immediate and long-term goals.
The Benefits of Door-to-Door Service in ADA Complementary Paratransit Many U.S. transit agencies continue to struggle with the quality of ADA service, the costs, and the difficulties encountered in contracting the service, which is the method of choice for a significant majority of agencies. One of the most basic policy decisions an agency must make involves whether to provide door-to-door, or only curb-to-curb service.
More white papers
The full contents of Metro Magazine on your computer! The digital edition is an exact replica of the print magazine with enhanced search, multimedia and hyperlink features. View the current issue
Copyright © 2014 Metro Magazine. All Rights Reserved.


text:
Shark Cams : Shark Cage Cam
Shark Cage Cam
You are watching Shark Cage Cam – a virtual cage diving experience filmed live in Shark Alley off the coast of South Africa. Watch extreme cage diving in Lair of the Mega Shark and Air Jaws: Fins of Fury – part of the 2014 Shark Week lineup.
Most Watched
Evidence of a 50-Ton M...
201,503 views
Megalodon: The Monster...
120,448 views
Top 5 Legendary Sharks...
96,094 views
Megalodon Attacks a Boat?
93,397 views
The Daring Joy Ride Re...
93,056 views


text:
Attention Shawn Mendes fans – This is a special announcement.
Retweet to win!
Quiz! How Well Do You Know the Hunger Games: Mockingjay Pt 1 Actors?
Are the odds in your favour?
Quiz! How Well Do You Know Your Mean Girls Quotes?
Take the quiz!
Download Your Taylor Swift Bingo Card and Start Playing Now!
Play now!
September 11th, 2012
Ed Sheeran just can't get enough of MuchMusic and we can't get enough of the British singer. After making his debut at this year's MMVAs with his beautiful performance of The A Team, Sheeran is back to hang with his fans on the New.Music.Live. couch on Monday, September 17.
The audience for Monday's NML with Ed Sheeran is already full, but MuchCloserMuchCloser member and their friend.
Log into your MuchCloser account (or sign up for your account today!) and "Like" this article for your chance to win one pair of wristbands to see Ed Sheeran on New.Music.Live. this Monday.
MuchCloser will pick one winner and notify them Thursday night. Check out the rules and regs for more info!
Tags: contest, Ed Sheeran, MuchCloser, New.Music.Live.
Posted on Tuesday, September 11th, 2012 at 6:00 pm by Allison and is filed under Blog, Win Free Sh*t.Tweet


text:
Search thousands of recipes reviewed by home cooks like you.
Ready In
Original recipe yields 8 servings
Amount per serving ({{servings}} total)
Based on a 2,000 calorie diet
Your rating
Great. Not nearly as complicated as the recipe might suggest. Pre-cubed the chicken and let it sit for half an hour with olive oil, salt, garlic powder, pepper, crushed red pepper flakes, and Italian herb mix - all to taste. Started by sauteing the onion and bacon together. Did not remove the onion and bacon, I just added the chicken to it. After the chicken had started to cook and separate into cubes I added just enough chicken stock and about a teaspoon of tomato paste - to get all the tasty stuff off the bottom of the pan. Once chicken was cooked I removed it to my serving platter. I used the same frying pan, it had tasty bits stuck to the bottom again, and added the sun-dried tomato and pesto mix and spinach according to instruction. I then added that to the chicken/bacon mixture. Last I added about a 1/4 cup of a chianti and chicken stock mix to the pan to get the good stuff up, then poured that over the chicken as well. I followed the rest of the directions, for the sauce, as the recipe says. Took three pans, not six as the recipe implies. Husband says he likes it, had seconds :-) Enjoy.
Lovely!! No left overs:)
This recipe is amazing! It's easy to make, doesn't break the bank, and tastes like you're in an authentic Italian restaurant. So yummy!


text:
In tribute to an extraordinary, multifaceted career spanning more than seven decades as an actor, author, director, producer and civil rights activist, the NAACP released the following statements in response to the death of Ruby Dee.
From Roslyn M. Brock, Chairman of the NAACP Board of Directors:
Today we lost a true gem in the civil rights and entertainment community. With a career spanning seven decades and numerous achievements, including being an NAACP Spingarn recipient in 2008, Ruby Dee blazed a trail for African American artists by advocating for racial equality in the performing arts. She was a courageous and fearless activist, who tirelessly committed herself to social, economic and political causes, including emceeing the historic 1963 March on Washington. Ms. Dee will be deeply missed; but her contributions and legacy will live with us forever.
From Lorraine C. Miller, Interim NAACP President and CEO:
Emmy winner and civil rights activist Ruby Dee was an iconic force in Hollywood that the world will always remember. Through her many powerful roles, Ms. Dee paved the way for a generation of talented African American actresses. A pioneer in both her art and her activism, Ms. Dee, alongside her late husband Ossie Davis, served as masters of ceremonies for the historic 1963 March on Washington and she spoke at both of the funerals for Dr. Martin Luther King, Jr. and Malcolm X. In a career spanning seven decades, Ms. Dee will be forever known as a powerhouse in the performing arts community and in the arena of civil rights. In recognition of her commitment to making the dream of equality and justice a reality for all, Ms. Dee received the NAACP's prestigious Spingarn award. Our dear friend will be sorely missed.


text:
American Chocolate Week is March 19 – March 24
Do you have anything special planed for Chocolate Week? Maybe some sweet, chocolate desserts. To help you plan for this special chocolate event here are some yummy recipes from Around the Web!
Cajun Chocolate Cupcakes by Blunder Construction
Texas Sheet Cake by Brown Eyed Baker
Mayan Chocolate Truffles by Tasty Kitchen
Hot Chocolate by Zoom Yummy
Banana Chocolate Granola by Pass The Sushi
Drop Dead Chocolate Cake by Rosa's Yummy Yums
And some from SCM (SocialCafe Magazine):
Easy Moist Chocolate Sheet Cake by SCM (SocialCafe Magazine)
Oreo Cookie Cake Balls by SCM (SocialCafe Magazine)
More from SCM Blog:
The following two tabs change content below.
Suzana (SCM) is the owner, editor and main contributor of SocialCafe Magazine. As a wife and work at home mom of two (tween girl & baby boy), she enjoys writing about fitness, food and style among other things.
Latest posts by Suzana Uzelac (see all)
- Around the Web: Favorite Turkey Recipes - November 23, 2014
- Dr. Cocoa Relief with a Smile Review - November 20, 2014
- Gabriel Finley & the Raven's Riddle Book Review - November 15, 2014
- Homemade Gift Ideas - November 14, 2014


text:
Vivid Named Studio of the Year- XCritic Consumer Reviews
Vivid's girls In prison epic continues, this time with Madelyn Knight and Dyanna Lauren, as two jailbirds shackled to each other in a nasty pen run by sadistic guards and hefty dykes. They escape, steal a car, ball a farmer, raid a chop shop, and by the end of the tape, the just might persuade a judge to let them go because they cracked a major stolen car ring. Unlikely? Perhaps. Horny? Definitely. Use a bun go to jail.
The Guest Room has the burning hot Melissa Hill masturbating wildly while her curious hosts get it on in an adjacent sitting room. In the Gift, Raquel gives Nikki a present: Madelyn Knight, and is mad to find that Nikki's not only been there, she's done that. In THREE ON A MATCHSTICK, Raquel, Derrick Lane and Jon Dough are every bit as smoldering as any trio likely to ignite the screen this year. And speaking of smoldering trios, this disc certainly is one. Torrid Tales, now from Paul Thomas.
Is she a captive or a diplomat? And why the unrelenting interrogation? What is she supposed to know--and why? Why is there a lewd striptease going on at her door? And if it's a jail, why is there no warden? And where do the two-way mirrors lead anyway? Believe nothing. Trust no one. And watch the pretty girls go by. Welcome to a place called Captive. Where madness and Madelyn meet.


text:
The end of a chapter
Board member Connie Milstein hosted a beautiful farewell reception in Washington DC for Dr. Story Landis, who is wrapping up 11 years as Director of the National Institute for Neurological Disorders and Stroke (NINDS–an institute of the NIH, and the lead institute for epilepsy research).
Over the years we have worked very closely with Story to advance epilepsy research and her innovative, creative and strategic approaches will be deeply missed.
Dignitaries, NIH representatives and members of the epilepsy community joined us in wishing Story all the best in this next chapter of her life. We hope she will stay in touch — she has been a terrific advocate for all of us!
Here are a few shots from the evening…
She should have taken the Ice Bucket Challenge…
This coming weekend, our fearless (some might say crazy) leader, Gardiner Lapham, is running a relay race to benefit epilepsy research. Her team of 12 women will run 200 miles — from Cumberland, MD to Washington, DC — without stopping and through the night.
Over the past several years, Gardiner claims that her major cardiac activity has consisted of running after kids, but she was inspired to train to do this because of Virginia, an adorable and tough little girl who has struggled with epilepsy for more than 10 years, has had over 10,000 seizures, and tried countless medications. Her mom Kate has organized their team to raise awareness and funds for CURE and epilepsy research.
Gardiner is also doing this race for her son Henry. More than 6 years after his death, he is the reason for Gardiner's passion for epilepsy research and understanding, especially in the area of sudden unexpected death (SUDEP).
To date, their team has exceeded their fundraising goal of $20,000, raising more than $22,000! All funds will advance the work of CURE, and you can still donate by clicking here. I truly hope you will support Gardiner, Kate, and the 10 other devoted ladies in this crazy endeavor!
We'll be sure to report back next week with how the team did, and their grand total raised for epilepsy research!
To me, dumping a bucket of ice water over my head sounds a whole lot easier…….
Also running through Washington, DC is the Army 10-Miler race! On October 12, Capt. Pat Horan, a loyal CURE supporter and army veteran who suffered traumatic brain injury (TBI) and consequently, post-traumatic epilepsy (PTE) after a tour of duty in Iraq, is putting together Pat's Team Runners and Supporters. To join the team and participate in a terrific cause, click here. Thank you to the Horans for helping raise awareness about the realities of TBI and the many challenges our veterans face upon returning home.
In case you missed it, this past Sunday was the Joey's Song Concert, hosted by the Madison Friends of CURE and The Joseph Gomoll Foundation. Six hundred supporters enjoyed an evening in Madison with featured performances by two bands, a silent auction and raffle. More than $50,000 was raised for epilepsy research!
Our deepest gratitude to Eileen Sutula and Mike Gomoll for all their hard work organizing this successful event the last two years.
Good Times…Good Science
While our Science Team, many of our grantees and others who support CURE and our mission are nestled up in Mt. Snow, Vermont this week, others around the country are equally hard at work raising the funds we so desperately need and are so very grateful for. In fact, some of your hard-earned dollars are supporting the Gordon Research Conference that's happening right now, an every-other year conference I have heard many say is the "best scientific conference" by far. Opportunities to network, learn newest findings, and form new alliances abound.
Last week, outside Chicago, our good friends Susan and Jim Schneider hosted their 10th Annual Drive for CURE. Their family, friends, colleagues and the amazing community they have built, were out in full force. It was perhaps one of the most beautiful days of the summer, and the Schneiders deserved to have had the sun—and all of us—smiling upon them!
And, busy at work in Madison, Wisconsin, the hosts of Joey's Song 2014 are furiously putting finishing touches on what promises to be another extraordinary event to benefit CURE. If you're in the area, join our Madison Friends of CURE on September 7 at 6pm for an evening of music, fundraising and fun. Tickets are almost sold out so get yours soon!
It can't be said often enough how grateful we are to our growing number of volunteers who contribute so very much to help sustain and grow our research program. Thank you all for your loyalty and belief that together we are making a difference in the lives of all who are affected by epilepsy.
Epilepsy Research at the Department of Defense—great news to share!
We are so proud today to acknowledge the incredible work of Senator Dick Durbin (D-IL) on behalf of the Department of Defense, who announced today the creation of a $7.5M line item for epilepsy research in the Defense Appropriations bill. This means epilepsy researchers will no longer have to compete with those in other medical fields for funds from the Department of Defense to conduct their critical work.
Over the years, CURE has been a leader in the quest for the answers that research will provide into head injury and the epilepsy that results as a consequence (called post-traumatic epilepsy, or PTE). The goal is to recognize who is at risk and develop interventions that can one day prevent those individuals from developing this life-long, potentially devastating condition.
We are honored to have worked with Senator Durbin's office in Washington, and humbled to have met with individuals at the Pentagon regarding this critically important unmet need.
And so today's announcement of the Defense Appropriations bill line-item dedicating $7.5 million to accelerate this area of research is so very, very exciting for us at CURE. But mostly we are thrilled for all those whose lives have been and will continue to be impacted. Our veterans with head injury, civilians with head injury—-and all their loved ones of course—have increased cause for hope today.
Thank you, Senator, Durbin. Now let the research begin!!!
Reaching for the Mountaintops
Thanks to Jong Rho, MD, the inspirational scenery of Banff, Alberta, Canada was the backdrop for the gathering of CURE's team of scientists and advisors to share progress and come together around next steps on one of our most promising research initiatives. This has been an amazing journey for all of us—shifting our comfort zone away from individual research projects in individual labs, to really and truly working together to make a difference for children with Infantile Spasms.
Our advisors and our team of investigators were all inspired not just by the magnificent Canadian Rockies, but by the speed with which progress has been made, and the promise that future efforts offer. It's not easy for any of us to change the way things are usually done, but everyone involved has really kept their eyes on the prize—the kids we aim to help—and the results are so exciting to all of us. In just eighteen months, tremendous progress has been made, and we are grateful to — and inspired by –everyone involved!
The Power of Sharing — Lay and Professionals United!
Whether it's coming together to share your grief, your fears, your dreams, your resolve, your medical questions, your scientific discoveries or your scientific goals and ambitions, these few weeks have offered several amazing opportunities in our epilepsy community.
I love that increasingly, it seems, professionals are gathering with patients and their loved ones to collaborate and share insights and ideas with one another. It is so powerful.
Last week, in Minneapolis, 200 family members, researchers and clinicians assembled for the 2nd PAME (Partners Against Mortality in Epilepsy) Conference, co-chaired by our Board Chair Gardiner Lapham and Jeff Buchhalter, MD, PhD, FAAN.
It is rewarding to see this community finally rallying around this issue, and recognizing its importance. It was also fantastic to see the fruits of all of our labor, and many of your donations reflected on a panel at the conference, at which every participant was a CURE research grantee.
And, back home in Chicago this weekend, there's another gathering — this time of families whose lives are touched by Dravet Syndrome with clinicians who treat these children, and researchers trying to discover the desperately needed answers. Presented by the Dravet Syndrome Foundation this meeting promises to enhance understanding and collaboration among all concerned parties. We're thrilled that a number of CURE-sponsored researchers in this area will be presenting their findings, including Jack Parent, MD, Scott Baraban, PhD, Doug Nordli, MD, Sookyong Koh, MD, PhD, Alicia Goldman, MD, PhD and Associate Research Director Tracy Dixon-Salazar, PhD.
CURE was honored to play a role in each of these meetings, and we're thrilled at the growing spirit of cooperation and collaboration that offers hope and answers for so many.
Families Unite!!
Nearly 600 people turned out to raise awareness of epilepsy and funding for research at the S4 Epilepsy Walk. It was an all-day event kicked off by David Fradkin, his wife Monica and their 3 children. David shared the struggles his daughter Sarah continues to have with epilepsy and why he is so focused on a cure to rid his daughter of such suffering.
The Fradkin family presented a large check to CURE for $104,000.44—a moment that was topped only by Sarah's brave and beautiful rendition of the Star Spangled Banner, kicking off the afternoon of family fun.
A 2.74-mile walk, games for all ages including a hula hoop contest, the limbo, golf putting, face painting and so much more. There was also an incredible auction offering one-of-a-kind experiences. Some items are still available — don't miss out on the final opportunity to purchase.
What the Fradkins and their extended family and community of friends have done for epilepsy is truly remarkable and inspiring—I'm told the kids are already insisting their parents bring them back again next year!
For a full photo album from the day, click here.


text:
Life Blood (2010) Horror Movie Review
Horror movies Review
Forty years ago a supernatural force vanquished Brooke and Rhea, a sexy lipstick lesbian couple, after they committed an inconceivable murder. Now, on New Year's Eve, they'll rise from the dead. Still hot and still a couple, they're back as vampires. Enamored with their newfound power, it's no longer a question of whether they will kill again, but of how.
Synopsis:Two single adults become caregivers to an orphaned girl when their mutual best friends die in an accident.
About Life Blood (2010)
Year: 2010
Starring: Katherine Heigl, Rob Huebel, Kumail Nanjiani, Hayes MacArthur, Josh Lucas, Josh Duhamel, Reggie Lee, Wilbur Fitzgerald, Andrew Daly, Majandra Delfino, Melissa Ponzio, Kiley Liddell, Britt Flatmo, Melissa McCarthy, DeRay Davis, Bill Brochtrup, Will Sasso, Jason MacDonald, Tara Ochs, Alexis Clagett, Markus Flanagan, Brynn Clagett, Brooke Josephson, Brooke Clagett, Chanta Rivers, Christina Hendricks, Eric Phillips, Sarah Burns, Jessica St. Clair, Brooke Liddell
Runtime: 114 minutes
Director: Greg Berlanti
Reviewer: Florita A.
MPAA Rating: PG-13
Score: 3.5 / 5 starsPublished: February 12, 2010, 2:15 am
Avg. Rating: 2.5/5 stars from 6 users. Reviews: 6.Genre: Drama, Comedy, Romance
MPAA Rating: PG-13
How Do You Rate These Movies?
You May Also Like…


text:
Prince Harry doc outguns competition for BBC3
A fly-on-the-wall BBC3 film following Prince Harry during his 20-week tour in Afghanistan outgunned the multichannel competition last night with an audience of almost 900k.
To continue reading, simply subscribe to one of our new packages below!
Subscribing takes just 2 minutes and offers instant access to the website.
We have recently launched our new Broadcast subscription packages, which means there's an option to suit everyone. Learn more about the new packages here and choose the one that best suits you.
Subscribing takes just 2 minutes and offers instant access to the website.
Broadcast Subscribers:
If you are a Broadcast subscriber, you can sign in with your email address below:
Not a Broadcast subscriber?
Sign up today to start accessing Broadcast resources.
Find out more about all the benefits of a subscription to Broadcast.


text:
Parts >> Swimming Pool Parts >> Filters >> Pool Filter Parts >> Sta-Rite PXC PosiClear Cartridge Filter Parts
<> Contact Us <> About Us <> What People are Saying <> <> Your Privacy & Security <> POOLplaza Inc. does not make any warranty or representation, either expressed or implied, regarding the accuracy or completeness of the information provided by this website; nor does POOLplaza Inc. assume any liability of any kind whatsoever related to, or resulting from, any use or reliance on this information. The content of this website should not be used, if it is in conflict with any applicable federal, state or local regulations or guidelines. Copyright 2013 POOLplaza.com Dallas, Texas All Rights Reserved <> 214-221-6900


text:
Temple Micah, the only synagogue in Park Hill, will move from from its home of more than 35 years, Park Hill Congregational Church at 2600 Leyden St., to Park Hill United Methodist Church (PHUMC), 5209 Montview Blvd.
"We've got a permit, we've got a contractor, and now we can move forward," according to Chuck Kessler, a Temple Micah board member and Park Hill resident.
Rooms being remodeled for Temple Micah offices are expected to be ready for occupancy this month.
Shabbat services and other activities are also anticipated to take place in the new location before year's end.


text:
Promotion Terms & Conditions
- There is a limit of one coupon per order.
- Offer expires 11/28/2014 at 11:59PM ET.
- Free Shipping is for the Cont. US only.
- On sale items, NFL, MLB and NHL jerseys, World Series Championship Locker Room apparel, Nike Holiday Fleece, NFL Salute to Service apparel, MLB and NFL on field headwear, NASCAR die-cast, Under Armour apparel, gift cards, online gift certificates and select memorabilia are excluded from promotion.
Left Nav
Your Selections
League: College
Team: Maryland Eastern Shore Hawks
Filter By
All Departments
Main Content
Maryland Eastern Shore Hawks Shop
Maryland Eastern Shore Hawks Logo Arch Applique Pullover Hoodie - Cardinal
Price: $54.95
Sale: $54.95
Now: $54.95 (extra 30% off)
Take your Hawks pride to all new heights with the Logo Arch pullover hoodie. With arched lettering over a team logo in high-quality twill and embroidered applique, this hoodie will become your go-to g...
- Shop By:
- Mens
- Ladies
- Kids
- Newest Arrivals
- Sale Items
Maryland Eastern Shore Hawks Departments


text:
- 21st Century Health
- California Gold Nutrition
- Carlson Labs
- Country Life
- Doctor's Best
- Enzymatic Therapy
- Enzymedica
- Garden of Life
- Healthy Origins
- iHerb Brands
- Jarrow Formulas
- Life Extension
- Madre Labs
- California Extracts
- Doctor's Best
- Eclectic Institute
- Gaia Herbs
- Jarrow Formulas
- Life Extension
- Natural Factors
- Acure Organics
- Alba Botanica
- AnneMarie Borlind
- Aubrey Organics
- Avalon Organics
- Aveeno
- Derma E
- Desert Essence
- Acure Organics
- Alba Botanica
- Andalou Naturals
- AnneMarie Borlind
- Aubrey Organics
- Avalon Organics
- Bee Naturals
Customer Reviews
Items 1-4 of 4 total
Good for Chinese
Posted by Reviewer1502871 on Jan 09, 2012
Purchased at iHerb
I use peanut oil for Chinese and this product is very affordable for regular use. I am very satisfied with this product. Nothing wrong to say.
Love the aroma and food texture with this oil
Posted by Reviewer3305929 on Sep 28, 2013
Purchased at iHerb
Excellent quality, very nice aroma. Food tastes best when cooked with this oil. Although I keep using different kinds in everyday cooking for best health benefits.
good peanut oil
Posted by Reviewer3315339 on Dec 22, 2011
Purchased at iHerb
My husband likes this oil for popcorn. I would prefer organic. Wish iherb carried organic popcorn.
Posted by 5067597747140623998 on Sep 12, 2013
Purchased at iHerb
Kind of bitter, just okay.
Items 1-4 of 4 total


text:
Shop all
Viva from Best Buy >
Great new furniture for your home >
Stock up on School supplies
Shop Now >
Experience Dolby Atmos
Learn More >
Game-changing sound.
The latest ways to manage your life Huge selection of new wearable technology
Shop Now >
Playstation TVis here Oct 14
Blendtec blenders
Now at Best Buy
From computer glitches to smartphone mishaps, Geek Squad can save the day.
Our Agents are ready and waiting to set up, support, protect and repair.
Let us help you recycle your old and unwanted electronics. Find out more Best Buy's
commitment to the environment and how your province is working to make a difference.
The Parts Store has millions of parts for your appliance, electronic, and wireless
device needs, so if there's something you're looking for, chances are they've got
With our team of experienced, non-commissioned Consultants making a claim will be
less stressful. They can help you replace your lost goods quickly and easily.
Best Buy's Trade-In Program is a great way to trade your gently used electronics
for a Best Buy Canada gift card that can be used in-store or online.
NOV 27th 11:59pm ETto NOV 30th 10pm ET!
Shop all DEALS >
Never miss a deal. Sign up for the newsletter.
Join the conversation and learn more about the latest gadgets, technology, and more
with Plug-In. Become a member and be a part of the community.
Discuss topics, share your tips and tricks, and check out what products everyone
is raving about.
Get the latest news and reviews about technology, movies, music, and so much more.
Welcome to VIVA Chatter! Join the conversation and stay in the know.
The Master Chief Collection: all your Halo in one place.
To take advantage, simply:
View a few exceptions
These tables let you know how long we estimate shipping will take to various major cities. If you're located near one of these cities, you should expect similar times.
Some remote areas of Canada can only be serviced by air delivery. In these cases free shipping is not available and extra shipping charges may apply. If extra shipping charges are required for your order we will contact you to confirm whether you'd like to pay the additional fees or cancel your order. If no response is provided within 48 hours, your order will automatically be cancelled.
Learn more about Delivery and Returns
Big SAVINGS on big screen TVs
SAVE UP TO $200 on laptops
Shop 2000+ furniture DEALS
NEED HELP? Give us a call at 1-866-BEST-BUY (237-8289)
© 2014 Best Buy Canada Ltd. All rights reserved. For personal, noncommercial use only.


text:
Restaurants, Henrico, VA
- Henrico Local Business Directory
- > Search Restaurants in Henrico, VA
Grouse Mountain Grill
- View Phone (970) 445-2660
141 Scott Hill Rd, Avon, co 81620
Elephant Thai
- View Phone (804) 458-2885
11676 W Broad St, Henrico, VA 23233
Red Lobster
- View Phone (804) 747-9490
8009 W Broad St, Henrico, VA 23294
Elephant Thai
- View Phone (804) 355-3320
1100 W Cary St, Richmond, VA 23220
Most Authentic Thai food in town!
Elephant Thai
- View Phone (804) 292-0996
4401 W Broad St, Richmond, VA 23230
Best Autentic Thai in town.
The Bull and Bear Club
- View Phone (804) 681-3548
901 E Cary St 21st Floor, Richmond, VA 23219
Southern Railway Taphouse
- View Phone (804) 823-7348
111 Virginia St Suite 100, Richmond, VA 23219
Olive Garden
4467 S Laburnum Ave,, Richmond, VA 23231
Serving the Richmond,VA area
Teppanyaki Grill & Buffet
3.5 Miles
(804) 747-5590
9043 W Broad St, Richmond, VA 23294
Latest review: "I wandered into this new place to kill some time when I was waiting for a takeout meal at a ..."
Mandarin Palace
3.5 Miles
(804) 272-8020
2811 Hathaway Rd, Richmond, VA 23225
Products: Appetizers, Beef, Cakes, Chicken, Crab, Duck, Lobster, Meats, Pork, Ribs, Rice, Scallops, Shrim...
Latest review: "I have never been regretted to order anything there. It is always nice to have My Favorite i..."
Five Guys Burgers And Fries
5.2 Miles
(804) 967-0001
10841 W Broad St, Glen Allen, VA 23060
Latest review: "There's a reason that "Washingtonian" magazine readers (Washington, D.C. area) voted this pl..."
Panera Bread
13.5 Miles
(804) 763-5633
4701 Brad Mcneer Pkwy, Midlothian, VA 23113
Products: Sandwiches, Soups, Salads, Bread, Bagels, Desserts, Pastries, Pasta, Soda, Coffee, Kids Meals
Services: Catering, Breakfast, Lunch, Dinner, Rewards, Online Ordering, Pick Up
Latest review: "You just won't believe the awesome soup and salad I enjoyed today at Panera Bread. I had cr..."
Mexico Restaurant
9.7 Miles
(804) 559-8126
7162 Mechanicsville Tpke, Mechanicsville, VA 23111
Products: A La Carte, Enchiladas, Cheese Enchiladas, Bean Burritos, Chicken Burritos, Spinach Burritos, T...
Services: Lunch Specials, Lunch Special #2, Lunch Special #3, Lunch Special #4, Lunch Special #5, Lunch S...
Latest review: "I go to Mexico Resturant very often in Mechanicsville. I sometimes like to go there more tha..."
MI Jalisco Mexican Restaurant
8.6 Miles
(804) 550-4744
9523 Kings Charter Dr, Ashland, VA 23005
Latest review: "so good please came to trae thi place du you wthan a good food came to mijalisco..."
Carter's Pig PEN Bar- B- Que
8.3 Miles
(804) 730-3616
8011 Cold Harbor Rd, Mechanicsville, VA 23111
Latest review: "There may not be alot of seating in here but the bbq is great. You can choose from a wide se..."
Gyro's Plus
11.3 Miles
(804) 789-9006
6104 Brashier Blvd, Mechanicsville, VA 23111
Latest review: "A small little restaurant. When you look at it, you wouldn't expect much... but you would be..."
Angelo's Italian Restaurant
7.7 Miles
(804) 378-0723
11643 Midlothian Tpke, Midlothian, VA 23113
Latest review: "Eating at Angelos is like sitting at a cafe in Little Italy, New York City. The pizza is mu..."
Chen's Chinese Restaurant
9.7 Miles
(804) 730-6899
7610 Left Flank Rd Ste 600, Mechanicsville, VA 23116
Latest review: "Chins is one of the greatest chinease resturants I have ever eaten in, fantastic food, great..."
Bamboo Chinese Restaurant
17.4 Miles
(804) 883-0106
16601 Mountain Rd, Montpelier, VA 23192
Latest review: "I'm a native Taiwanese and I truly enjoy their food. It's very very good and priced very rea..."
Brock's Barbecue
15.8 Miles
(804) 796-7539
11310 Iron Bridge Rd, Chester, VA 23831
Products: Bacon, Beans, Beef, Breads, Cheeseburgers, Chicken, Croissants, Ham, Oysters, Platters, Pork, R...
Services: Catering, Dinner, Lunch
Latest review: "BIG FAT bbq sandwiches ~ fork nearby highly recommended to finish :) ... 1/4 and 1/2 bbq chi..."
Maria's Cafe And Italian Restaurant
25.4 Miles
(804) 862-3100
16 W Old St, Petersbug va, VA 23803
Products: Pizza, Pasta, Italian Restaurant, Petersburg, Seafood, Chicken, Veal, Lunch Special
Services: Music, Take Out, Dine In
Latest review: "Maria's Cafe on Old Street, next to the River in the Historical Area of Petersburg have the ..."
Sandra's Soul Food
6.5 Miles
(804) 716-9064
1800 Fairmount Ave, Richmond, VA 23223
Latest review: "working in the Willow Lawn area our office do a lot of fast food. The owner of Sandra's told..."
Tazza Fried Chicken & Grill
16.6 Miles
(804) 796-4785
4418 W Hundred Rd, Chester, VA 23831
Latest review: "Had opportunity to dine at Tazza fried chicken and grille. Food quality was great. Tried the..."


text:
Please be advised that a vacancy exists in the position(s) described below:
Substitute Teachers Needed – SAU #86 Barnstead Elementary School
SKILLS DEVELOPMENT LEADERS NEEDED: Barnstead Elementary School is
seeking 2 Part-Time Skills Development Leaders, experience working with children, programmatic setting. Fun & energetic personality to lead groups of children. Ability to work consistently Mon-Fri 2:30 to 6:00 p.m. for the school year. PLEASE EMAIL RESUME TO RACHEL BYERS AT email@example.com
Volunteers Needed – The Barnstead Activity Zone (BAZ) is looking for volunteers for this after-school program. Please email Rachel Byers with your interest.
Please contact BES or SAU86 for more information. You may send a resume to:
Or postal mail to: Barnstead Elementary School, PO Box 289, Center Barnstead, NH 03225


text:
Happy Endings Quotes – 'This Chest Hair is Majestic!'| October 5, 2011 at 9:50 PM EST
Are you a friendly stranger with advice from the future? Let's take a look at some Happy Endings quotes from the fantaaaazzmic (let's see if Penny can make that work) episode "Baby Steps."
"Time for my favorite dessert…sex." – Brad
"How can you think about sex when I have an egg baby out there." – Jane
"I leave for 24 hours and you turn my room into a German Sex Hostel?" – Max
"Well, I just ordered a pizza so it's technically this is a Bed and Breakfast." – Dave
"Oh my God." – Alex
"I know, my Samantha's getting really good." – Penny
"The only place this leads is Melissa Joan Hart playing you in a Lifetime movie." – Brad
"My store is The Peach Pitt. Deal with it." – Alex
"This chest hair is majestic! People get lost in it." – Max
"Your chest hair is feral."
"Not perpetrator. Friendly stranger with advice from the future!" – Jane
"I love Paris business." – Penny
Check out more Happy Endings Quotes from the hit TV show on ABC.
« America's Next Top Model Cycle... | ANTM 17 – Allison Harvard... »
SHARE YOUR THOUGHTS! LEAVE A COMMENT NOW:Commenting Rules: Keep the conversation civil and on topic. If your comment does not add to the conversation or is insulting to others, it will be removed. Debate intelligently. No ALL-CAPS.
Leave a Reply
Commenting Rules: Keep the conversation civil and on topic. If your comment does not add to the conversation, it will be removed. Debate intelligently. Insulting the author, Big Big Brother, or other commentators will result in comment removal and possible ban. Any comments with links or flagged words will go into moderation before approval. Anything we deem as spam will not be approved. Comments left in ALL-CAPS will be deleted regardless of content.


text:
Hp Webcam Video Capture Software
Capture streaming video from any capture device like a TV tuner card or webcam Capture WebCam is a simple video capture software application which can be used to capture video from any capture device such as a TV tuner card or webcam. Capture streaming video and save it to your hard drive as an AVI file.
- capturewebcam.zip
- CaptureWebCam.com
- Shareware ($9.95)
- 1.5 Mb
- Win95, Win98, WinME, WinNT 4.x, Win2000, WinXP, Win2003, Win Vista
Camersoft Webcam Capture is best and professional webcam capture free sofware, which could capture webcam video and save as AVI files.
- camersoft-webcam-capture.exe
- Camersoft Studio
- Shareware ($)
- 4.32 Mb
- WinXP, WinNT 4.x, Win2003, Win2000, Win Vista, Windows 7, Windows XP X64,Windows Vista, Windows 7 x64
Webcam Surveyor is all in one webcam software solutions includes: video surveillance, capture, video broadcasting and monitoring tools.
- WebcamSurveyor-setup.exe
- El Software Solutions
- Shareware ($29.95)
- 3.04 Mb
- WinXP, WinVista, WinVista x64, Win7 x32, Win7 x64, Win2000, Windows2003, Windows Vista, Windows Media Center Edition 2005
It captures video from webcam, TV Tuner card, digital video, digital camera etc. Open Video Capture can capture video from webcam, TV Tuner card, digital video, digital camera and other capture devices. It can set video compression codec and audio compression codec, output frame size and frame rate.
- ovideocapture.exe
- DigitByte Studio
- Shareware ($29.99)
- 645 Kb
- Win2000, Win98, WinOther, Win Vista, Win Vista x64, WinXP
Super Webcam Video Recorder Software - Freeware Super Webcam Video Recorder is a simple, yet fully-featured software tool designed to help you capture streaming video and snapshots. You have the full control over the output file format.
- swrsetup.exe
- ZeallSoft
- Shareware ($49.95)
- 4.78 Mb
- Win95,Win98,WinME,WinNT 3.x,WinNT 4.x,Windows2000,WinXP,Windows2003,Win Vista
Capture webcams, streaming video, full screen, part of the screen and even video with sound. Seeing is believing! Use Webcam Video Capture to make people witness what you want to convey through an audio-visual medium.
- wvcsetup.exe
- Webcam Simulator
- Shareware ($9.95)
- 6.58 Mb
- WinXP, WinVista x64, Win7 x32, Win7 x64, Windows2000, Windows2003, Windows Vista, Win98, WinME, Windows 8
Camersoft Webcam Recorder is best and professional webcam capture software tool, could record webcam video and save as AVI files.
- camersoft-webcam-recorder.ex e
- Camersoft Studio
- Shareware ($25.00)
- 5.28 Mb
- WinNT 4.x, Windows2000, WinXP, Windows2003, Windows Vista
Capture video from your mini-DV or webcams and save the movies in DV-AVI. Need4 Video Capture lets your capture video from your mini-DVD or webcams and save the movies in the DV-AVI format without quality loss. Need4 Video Capture provides you with full control during video capture, including live video preview and pause/resume.
- videocapturesetup.exe
- Need4Video Ltd.
- Shareware ($29.99)
- 14.76 Mb
- WinXP, Win Vista, Windows 7, Win2000
Camersoft Fake Webcam is professional virtual webcam software tool, which could work like a real webcam and enable you to play video to webcam or add effects on webcam image during video chat or call.
- camersoft-fake-webcam.exe
- Camersoft Studio
- Shareware ($28.00)
- 8.81 Mb
- WinNT 4.x, Windows2000, WinXP, Windows2003, Windows Vista
Webcam/Screen Video Capture Free is able to capture video from devices like webcams, IP-cameras, streaming video and more to AVI, MP4, FLV, WMV, MKV, etc., making the quickest and clearest way to communicate reachable for all people.
- WebcamScreenVideoCaptureFree .exe
- SoftPerk
- Freeware (Free)
- 4.25 Mb
- Win2000, Win7 x32, Win7 x64, WinOther, WinServer, WinVista, WinVista x64, WinXP
Free Webcam Capture is a powerful, professional and free webcam recorder program that can webcam audio and video while chatting with your friends or in a conference call.
- FreeWebcamCapture.exe
- HugeFound, Inc.
- Freeware (Free)
- 1.59 Mb
- WinXP, WinVista, WinVista x64, Win7 x32, Win7 x64, Win2000, Windows2000, Windows2003, Windows Vista
The only tool you'll need to set up Your very OWN Online Webcam! Webcam Uploader is a Webcam Image Uploader. You can choose to upload an image to the Internet from your webcam, for instance every minute. The program uploads the picture to your. ...
- WebcamUp.exe
- AC Software
- Shareware ($19.00)
- 2.2 Mb
- Windows All
Related: Capture Video Webcam - Video Capture Webcam - Webcam Video Photo Capture - Webcam Capture Video Software - Free Webcam Video Capture


text:
CTransifexCTransifex is a Joomla extension that grabs the latest translation files from transifex and automatically builds a joomla language pack with them.
Current feature list:
* Works on Joomla 2.5 and 3.0
* supports transifex API version 2.1
* automatic generation of language packs with 1 click
* transifex webhooks support - language packs will be automatically updated with the latest translation files whenever a file gets 100% translated in transifex
developed by compojoom
Reviews: 12
Currently we have approximately 3000+ strings holding 15000+ words in the source language files and therefore I can confirm that ctransifex can save a lot of working hours for (voluntary) language managers of a project.
One click, and CTransifex automatically does all the hard work from fetching all the files, creating correct XML-files and building ready to install zip language packs that users can instantly download moments later.
Highly useful if you are maintaining language packs where translations are done using Transifex.


text:
Ridgway Bar & Grill
- Address:
1300 Third Street South
Naples, FL 34102Neighborhood:
- Cuisine:
Contemporary AmericanPrice: $30 and under
Ridgway Bar & Grill
- Dining Style: Casual Elegant
- Website: http://www.ridgwaybarandgrill.com/
- Phone: (239) 262-5500
- Hours of Operation:
Sat & Sunday Brunch: 10:00am - 2:00pm; Lunch Daily: 11:30am - 2:30pm; Dinner: Sunday- Thursday: 5:30pm - 9:30pm, Friday - Saturday: 5:30pm - 10:00pm
- Payment Options: AMEX,Diners Club,Discover,MasterCard,Visa
- Cuisine: Contemporary American
- Executive Chef: Tony Ridgway
- Dress Code: Business Casual
- Accepts Walk-Ins: Yes
- Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Entertainment, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
- Catering: Chef/Owner Tony Ridgway works his magic by utilizing the mise en place and prime quality ingredients available in the Ridgway Bar & Grill kitchen. He creates customized menus for formal dinner parties, corporate celebrations, cocktail receptions, or picnics on the beach or boat. The staff assists with venue selection, menu development, china and stemware, table linens, table settings, service staff, bartenders, music, floral designs, and valets. Chef Ridgway's culinary creations are also offered at Tony's Off Third in ready-to-heat containers and from a full to bursting deli case.
- Private Party Facilities: Gatherings for any occasion are enlivened by extraordinary food and wine. We offer a beautiful private Wine Room, with a 30 foot long, floor to ceiling wall of wine bottles, decorations of wine barrels, lithographs and lanterns that give it the ambience of a wine cellar.
- Private Party Contact: Sukie Honeycutt 2392625500x
- Entertainment: The restaurant features music in the courtyard in front of Tony's Off Third from 7pm to 10pm on Wednesday, Friday, Sauturday & Sunday nights.
Check out songsters Pete & Sher, known as READY2ROLL. This dynamic duo of 1,000 songs entertain audiences with a vast repertoire of pop, jazz, country, blues … soul, ballads, disco, rock ... whatever your heart desires!
A word from Ridgway Bar & Grill
"Flawless from start to finish." "We practically licked our plates." "It's what inspired cooking should be: wonderful elements that in the pairing make something greater than the parts." So say the critics! But come experience Ridgway Bar & Grill for yourselves. Discover the spirit of abundance and celebration that enhances the pleasure of dining. Browse our expansive, inclusive menu that reflects Tony Ridgway's deep culinary roots. Select a seriously savory entree, or graze the menu and build new meal ideas on repeated visits. Co-owner Sukie Honeycutt has created a wine list of more than 600 selections, including boutique and limited production wines, some so rare that they can be found in only a few places in the U.S. The dessert list is so tempting you may wish to order a sweet as an appetizer or entree. Most important, the Ridgway experience is about having a good time. Eating great food should be fun. Come share our passion for food and life.Continued
Foodspotting photosSee all photos
Awards voted by OpenTable diners
- Diners' Choice WinnerBest Ambiance
- Diners' Choice WinnerGreat for Lunch
Ridgway Bar & Grill - Best Restaurants in Naples ›
Ridgway Bar & Grill reviews from OpenTable diners
60 reviews since July 31, 2014
- Food4.2Service4.5
- Ambiance4.4Noise LevelModerate
great for outdoor dining (41)neighborhood gem (31)fit for foodies (27)special occasion (26)great for lunch (22)good for groups (19)romantic (19)notable wine list (18)great for brunch (13)scenic view (11)hot spot (6)late-night find (6)kid-friendly (4)vibrant bar scene (2)Show More
- Consistently good spot.FrequentPatronDined on 11/26/2014Good place to enjoy 3rd St atmosphere……………………………………………………………………………………………………………..I would recommend this to a friend.
- Always a Delightful Dining EventNaplesdinerDined on 11/24/2014We had blackened grouper and grilled salmon with haricot verts. Served deliciously hot, perfectly prepared with melt in your mouth flavor. Yummy!Special Features:I would recommend this to a friend.
- Always a fabulOur mealOpenTable Diner Since 2014Dined on 11/20/2014As always, Ridways is the best. Friendly helpful staff and most importantly, great food. I had the chicken pot pie and it was scrape-the-bowl delicious. Chef Tony Ridgway has been in this location forever and there is a reason why. He consistently serves fine food in a pleasing atmosphere .Special Features:I would recommend this to a friend.
- Delicious Food and Great Ambiance!swfloridaladyVIPDined on 11/19/2014I took my daughter to Ridgeway last time we were in Naples together and we had a great time. She had the chicken pot pie which was piping hot and wonderful and I had the grilled grouper which was cooked to perfection. We will definitely be back!!Special Features:I would recommend this to a friend.
- SchoenDined on 11/15/2014Great venue for a fine dining experience. Be it a special person, friends, family - all would know they were in a "right " place. Each dish was impeccably presented. Portions were appropriate. Although not inexpensive it was worth it. As good as any fine dining in the Naples area. I hope it is not too hard to get to in season. Any hints?Special Features:I would recommend this to a friend.
- FavoriteEsteroguyDined on 11/15/2014Ridgeway is our favorite in Naples and it outdid itself on this occasion of dinner with family. Food, service and the lighted garden at night were perfect.Special Features:
- Excellent!CakesDined on 11/15/2014We love Ridgeway Bar and Grill. Whenever we come to stay in Naples we always dine here. The food, service and ambiance are consistently good. Portions are more than most places.Special Features:I would recommend this to a friend.
- Always DeliversfreqdinerVIPDined on 11/14/2014We can always count on Ridgway's for an excellent experience, and our recent evening was no exception. The menu is extensive, with good variety -- you can always find something that appeals. Moreover, because the owner is regularly on site, you can count on the food always being well prepared, and the wait staff being well trained. We recommend it very highly.Special Features:I would recommend this to a friend.
- GrampyVIPDined on 11/12/2014This restaurant has consistently poor food and their prices are very inflated. I had a chicken pt pie that cost $26 and it was cool when served. The table next to me complained to the manager because a ste.ak was undercooked and the waitress never came back to check on them. When they finally got hold of her she said that she had to work out back in addition to waitressing. There were very few diners here. Every night I walk by and you can always get a table as compared to the other crowded 3rd st. restaurants.
- Enjoyable!OpenTable Diner Since 2014Dined on 11/9/2014My wife and I met friends here for brunch on a Sunday. Very very nice. The atmosphere is relaxed and there are several different areas of the restaurant, both inside and out, that are pleasant. The food was very very good. I had the Croque Madam which was excellent. My wife and one of our party had the Salmon on home made potato chips. They felt that the chips were too bland and the amount of salmon was too little but otherwise liked the serving. The fourth in our party had a burger and fries which he thought was very good. Overall, I thought Ridgway Bar and Grill was a pleasant restaurant with a nice environment, good food and good value.Special Features:I would recommend this to a friend.
- fritzVIPDined on 11/1/2014THE MENU HAS CHANGED A LITTLE, BUT THE STANDARDS REMAIN. HIGH QUALITY FOOD AND FRIENDLY SERVICE.Special Features:
- Ridgway Bar & Grill is a NaplesOpenTable Diner Since 2008Dined on 11/1/2014treasure. It's been around, in one form or another, for 38 years, and one visit will reveal the key to its longevity: it delivers quality on all levels -- service, ambience and food. And let's not forget the great wine list. There may be a lot of newer restaurants but this one stands the test of time and is well worth revisiting. Some great dishes include the goat tart ratatouille, roasts mussels, Scottish salmon with lentils and braised leeks and shrimp with tasso gravy.Special Features:
- Want to likeGls48VIPDined on 10/24/2014The ambience and outdoor seating is great- very southern. Our first visit was spur of the moment and pleasant, hence we returned with friends for a fun Friday evening of dining pleasure. The appetizers were delightful, a crab and avocado combo, very tasty and good gazpacho. We were disappointed a salad we really liked had disappeared from the menu. The meatloaf entre was outstanding as before, however, the yellowtail snapper was a huge disappointment to two who ordered that entre - somewhat tasteless and mostly dry. While the restaurant offered a complimentary dessert to make amends, we weren't looking for adjustments, we were looking for good food. I think we will try again another time, mainly because it is such a great dining spot.Special Features:I would recommend this to a friend.
- Off season comfortIgotideaDined on 10/20/2014Seated immediately. Very dog friendly,😊. Just stopped in for dinks and apps....very good. Staff was very friendly and accommodating.Special Features:I would recommend this to a friend.
- Not quite on gameLMB1Dined on 10/17/2014While the food was good, I do not feel this restaurant was on their best game tonight. The food did not match the menu prices. This restaurant is very capable of better output.
- HutchDined on 10/16/2014One of my favorites in Naples. Great location, love to eat on the front porch and service is always excellent.Special Features:I would recommend this to a friend.
- OpenTable Diner Since 2011VIPDined on 10/15/2014It was a beautiful night sitting on the patio. The weather is perfect in the evenings now, and the snapper piccata was terrific!Special Features:
- Charming Relaxed Dinner Off Thirdelh354VIPDined on 10/14/2014We recently were introduced to this charming restaurant and bar off Third Street in Naples. There is very nice outdoor dining on the patio/front porch that looks out onto the street, as well as a very nice garden setting off the patio. The service is very friendly and the staff are very accommodating to guests, including the four-footed variety. of course we were there for the food and drink and were not disappointed. The menu includes broad offerings- meat, seafood, pasta with some specialty/ comfort dishes such as meatloaf, chicken pot pie, etc. We were very pleased with our food and the overall dining experience.Special Features:I would recommend this to a friend.
- After ChurchVineyarderDined on 10/12/2014Very nice place for a quiet Sunday brunch after church. You have your choice of indoor or outdoor seating both of which are very nice. Lots of specialty drinks and some very different entrees. Excellent service and a nice relaxed pace make for an excellent Sunday brunch.Special Features:
- PerfectionLoveVIPDined on 10/10/2014Our favorite place in Naples. . Perfectly cooked fish and meat. . Service divine. . Inventive wine list that goes well with food. Every time we visit our friends return on their own. . Wonderful food and you are never rushedSpecial Features:I would recommend this to a friend.
- GreatDined on 10/10/2014Sat in the garden, just the two of us, and had a wonderful dinner. The menu has a wonderful selection of a various types of food. We both had a delicious cup of clam chowder and the blackened grouper which was very fresh and as they say "melts in your mouth". Ronda, our waitress was super and took good care us. Definitly one of our favorite restaurants.Special Features:
- Out with the parentsBeachsidejillDined on 9/19/2014Might skip it next time not really crazy about the place. Nothing special too much hype about the place. Good locationSpecial Features:
- PerfectionLoveVIPDined on 9/18/2014One of our favorite spots in all of Naples. Never had a bad meal and love that it is locally owned.Special Features:I would recommend this to a friend.
- Superb in Every Way!PatrickJunkDined on 9/13/2014My wife and I went to Ridgway's for our 20th anniversary last weekend. We were pleased in every way. For starters, our knowledgeable waiter steered me toward the steak tartare, which was among the best I've ever eaten. A generous portion was accompanied by home-made potato chips - an excellent pairing. My wife enjoyed a spicy New England clam chowder. For entrees, I went for the chicken pot pie, which had a wonderful, flaky puff pastry top with a creamy, richly flavored stew. My wife had a "Chef's Creation": Florida pink shrimp, fried green tomato and a sweet corn grits cake with tasso gravy. All absolutely delicious. We highly recommend Ridgway's for any occasion, but especially for a truly special and memorable couple's night out.Special Features:
- foodfinderVIPDined on 9/4/2014Took some old friends our for dinner. We all had snapper picatta which is my favorite thing on the menu with wine by the glass-pinot grigio, savignon blanc, & reisling. Great service, beautiful restaurant. Love this restaurant! Would definitely go back again & again!Special Features:I would recommend this to a friend.
- Nice Evening Dinner ExperienceBuckeye25Dined on 8/31/2014Site easy to find. Nice portions and high quality with great presentation. Service very good.Special Features:I would recommend this to a friend.
- delightful - 4.5 stars reallychicajillVIPDined on 8/26/2014We sat at a table in the air conditioned, enclosed porch with a view of the garden. Since it was summer & still light out - that was delightful. We shared the Caesar then had the American burger & the seared tuna. All was great. Service from Joey was excellent. Didn't give the food 5 stars because they had three grouper offerings on the menu. All used red grouper. We love good grouper but red is the cheaper variety -not nearly as good as the black grouper.I would recommend this to a friend.
- Dine in StylePuchitaDined on 8/15/2014We celebrated our wedding anniversary here and had a remarkable dinner in the air-conditioned garden patio. Our waiter was knowledgeable and attentive, the wine list and menu were impressive and the ambience was pleasant. We highly recommend Ridgway for a special occasion or anytime you want to dine in style!Special Features:I would recommend this to a friend.
- Dinner ExperienceScottDined on 8/2/2014Terrific menu and it was nice that the table were not too close together. Food was very good. Disappointed with the quality of the flatware and glassware for the price point. The actual menus had stains on them which was tacky. Service was fine, but they could have used a runner for water, bread, cleanup. Overall was ok because the food was very good.Special Features:
- The following 671 reviews are from the Ridgway Bar & Grill reviews archive.
- Lovely patioFoodieVIPDined on 7/30/2014We were seated outdoors & w/the fans running, it was pleasant, even tho the temp was in the low 90's. Food was good and service accommodating. The host was also accommodating in that there was a group indoors, and we needed a quieter area. Would recommend this restaurant.Special Features:I would recommend this to a friend.
- Excellent brunchJeannetteDined on 7/27/2014$9.50 for a Bloody Mary was a bit steep but everything was excellent. Server was very attentive.Special Features:
- foodfinderVIPDined on 7/26/2014Had delicious dinner-mussel appetizer, rogue salad, shrimp & grits, snapper picatta, short ribs, carrot cake, & millionaire coffee. Great wine list, great service, & atmosphere! LOVE this restaurant & will definitely go again & again!Special Features:I would recommend this to a friend.
- Consistently deliciousswfloridaladyVIPDined on 7/15/2014Whenever we are in Naples, we always make it a point to dine at Ridgeway. On our last visit, I had the chicken pot pie which was wonderful. My daughter had the tomato Parmesan pasta which was equally wonderful. The bread was warm and the salads cold. The desserts are fantastic. We split the turtle brownie sundae and the banana bread pudding. Yum! Always a great and special meal.Special Features:I would recommend this to a friend.
- A very poor experienceLovethesun2014Dined on 7/4/2014Ridgeway bar and grill is seldom full in the very busy naples season. Now I know why.we were rushed through dinner in a very unprofessional way. Before we had finished our salad our dinner was plopped on the table beside us with one of those covers they put on food in the hospital! When we complained we were told the server was just doing what his manager told him to. As for the food,which of course was cold, it was simply not good. Their signature dish,the piccata fish dish was below average. The fish was mushy. The crisp potatoes as advertised were potato chips. A 35.00 waste of money.dont go there.Special Features:
- Pricy but worth itSuzyGDined on 6/30/2014Delicious food & waiter was extremely knowledgable & friendly. We will def go back again.Special Features:I would recommend this to a friend.
- Fantastic food by a celebrated chefNaplesDickVIPDined on 6/21/2014We had great dinners. I started with a delicious cup of gazpacho. The blackened mahi with the remoulade sauce and breaded eggplant strips with a zesty side of tomato based sauce were absolutely mouth-watering. The salmon was cooked perfectly and the accompanying vegetables were perfectly prepared. Tony Ridgway cannot be outdone in Naples. We can't wait to get back and order the same.Special Features:
- OpenTable Diner Since 2010Dined on 6/21/2014The food was far overpriced based on the serving sizes. We could have gone to Ruth Chris for steaks for what we paid for a few slices of sirloin.
- OpenTable Diner Since 2012VIPDined on 6/21/2014Excellent food and service, but the prices have certainly gone up since the last time we were there. We probably will not return soon because of prices.Special Features:
- Father's Day LunchstetsibDined on 6/15/2014A very nice, low key place for a special brunch/lunch. Several after-church groups were there, but the wait-staff handled us all well. The view of their garden adds a nice ambiance.Special Features:
- Always Good - Often Great!EversharpVIPDined on 6/8/2014The only complaint I would have is that some of the servers are a little undertrained. Had lunch and it was fine, but we had to constantly look for our server for missing normal items: bread, butter, sweetener, menus, etc. Not a deal breaker, but off-putting a bit.Special Features:I would recommend this to a friend.


text:
Moschino Cheap & Chic
Black Spot Sleeve Crop Cardigan
$181.50 Was $364.37 (50% off)
Product Code: 715291
- Bra å vite
- Produktinfo
- Levering & Retur
- This chic black cardigan is an elegant cover-up with a cropped length that makes it perfect for wearing with high-waisted pencil skirt. Ramp up your look with a slick of leather and this season's must-have polka dots to evoke a hint of the fetish trend.
- Black ribbed knit cropped cardigan featuring a v-neck, button-up front and sheer polka dot puff-ball sleeves. Model is a standard UK 8 and is wearing a size IT 40.
100% virgin wool. Dry clean only.
se full info
Free Delivery (2-3 virkedager)
All duties and customs are included at checkout
Retur ( se full info )
Seeking Style Advice?
Contact our Style Adviser team for expert
advice and assistance on all your
style-related queries:
Call: (+44) 345 260 3880
Email: email@example.com
Monday to Friday between 9am and 6pm
Saturdays between 9am and 2.30pm.


text:
You must log in to access this feature. Sign in with Twellow or Facebook to get started.
By signing in to Twellow, you indicate your agreement to our terms of service.
Simply connect with Facebook and kiss those password blues away,
or go here to reset your password.
Family owned since 1970. Joseph & Catherine Rust had 9 children. To this day, 3 brothers:Dennis, Greg & Marty Rust are the owners and the designers.


text:
Explosions damage Alexis Creek property
On November 22, the Alexis Creek RCMP received a complaint of a concrete outhouse that had been damaged at the Pollywog Rest Area on Highway 20, approximately 16 km East of Tatla Lake. (Tatla Lake is approximately 105 kms west of Alexis Creek) Initial investigation revealed the damage was caused by an explosion.
On November 23, 2014, the Alexis Creek RCMP received a report that a wooden share shed had been damaged at the Tatla Lake Dump Site located on the east side of Tatla Lake. Further investigation revealed the damage was caused by an explosion.
An in-depth investigation is being conducted by the Alexis Creek RCMP, who are being assisted by the BC RCMP Explosives Unit, RCMP National Security Unit and North District General Investigative Services. It has been learned by the investigative team that material used in these explosions is a substance called Tannerite. This substance is currently marketed as an exploding target. It is reported to be quite stable and is set off using a high velocity detonator.
The destruction of these two above mentioned properties is a criminal offence (Section 430 Criminal Code, Mischief to property) and will be fully investigated by the Alexis Creek RCMP.
If you know of anyone who may have purchased a large amount of this substance, or know anything about the destruction to these two buildings, please contact the Alexis Creek RCMP at 250-394-4211 or if you wish to remain anonymous, please call Crime Stoppers at 1-800-222-8477.


text:
The ultimate source for timely
analysis of the economic trends
that impact the restaurant industry,
and forecasts of key indicators on
the national and state levels.
The smartest business decisions
are based on the best information.
Both menu and grocery store prices continued to accelerate in October, while the overall inflation rate remained below 2.5 percent for the 31st consecutive month.
Within the food-away-from-home sector, fullservice restaurant menu prices outpaced quickservice prices in recent months.
The Midwest region saw the strongest menu price growth in recent months, according to the Bureau of Labor Statistics. In three out of the four regions, grocery store prices outpaced menu price growth in recent months.
Wholesale food prices rose sharply in October, according to preliminary figures from the Bureau of Labor Statistics. Driven by gains in eight of the last 12 months, wholesale food prices stood 7.2 percent above their year-ago level.
Originally launched in 2002, Restaurant TrendMapper has been updated with a new look and feel that improves the user experience, including navigation and data accessibility. As always, data will be updated continually.
Subscribe today to this unique resource to keep up to date with the trends that affect your business. National Restaurant Association members receive exclusive savings on the annual fee. Questions or trouble accessing? Email firstname.lastname@example.com or call (800) 482-9122 (Mon-Fri 9-5 ET).
Contact Us
® 2012-2014 National Restaurant Association. All rights reserved.


text:
Bellator 131: Tito Ortiz versus Stephan Bonnar Staredown before the weigh in view image >>
UFC 131 - Dos Santos vs. Carwin Profile Photo view image >>
Kenny Florian grapples with Diego Nunes in their featherweight bout at UFC 131. Florian won the fight via unanimous decision (29-28, 29-28, 30-27). view image >>
Mark Munoz winds up to land a punch against Demian Maia in their middleweight bout at UFC 131 in Vancouver. Munoz won the bout by decision. view image >>
Kenny Florian throws a kick at Diego Nunes during their bout. Florian survived a late flurry from Nunes in the third round to secure the victory. view image >>
Mark Munoz wrestles with Demian Maia in their middleweight bout. The win was the 11th of Munoz's career. view image >>
James Head, bottom, and Nick Ring fight in a middleweight bout at UFC 131. Ring defeated Head via submission at 3:33 of Round 3. view image >>
Vagner Rocha, left, and Donald Cerrone trade blows in their lightweight bout. Cerrone improved to 15-3 with the win. view image >>
Mark Munoz lands a right hand to the chest of Demian Maia. Munoz outpointed his opponent for the win. view image >>
Shane Carwin, right, fights back after Junior Dos Santos cut open his face during their main-event heavyweight bout at UFC 131 on Saturday in Vancouver. Dos Santos won by decision by scores of 30-27, 30-27, 30-26. view image >>


text:
1989 PONTIAC TRANS AM CALIFORNIA CAR FROM NEW 5.7 TUNED PORT INJECTION ENGINE AUTO CHECK SHOWS ONE OWNER NO ACCIDENTS VERY NICE CLEAN UNIT... More
2002 Pontiac GTP, 3.8L, w/Supercharger, 40th Anniv. Ed., 134K, excellent mechanical condition, moonroof, headsup display, needs some body work, no accidents; PH: 518-899-5986 after... More
Rear GM of Canada car, runs and drives good. 261 Inline six, 3 on the tree manual transmission. Some rust on rocker panels, body... More
worn FT bucket seats and back seat too,new floor pans installed right,new left rear quarter skin installed right,sanded and primed with hotrod black primer,taillights,some... More
1949 Pontiac Silver Streak Sedan Delivery Rare Northwest Classic Auto Mall advertises this vehicle for the owner. If you are interested in this vehicle or have... More
PONTIAC turbo 400 trans, B&M shift kit, like new, low mileage, $495. Dick, 973-962-6157, NJ.... More
GRAND PRIX 1967 rt quarter NOS hardtop, easy to fix, conv or Catalina, $650. 727-393-6733, FL.... More
1964 ENGINE for GTO, rebuilt, less intake, #76XW, block 122747, head 9770716, all original, block and heads professionally rebuilt, asking $3,500. Joe, 516-938-5802, NY.... More
PONTIAC 1969 GTO 62 heads, date code K188, rebuilt, $500. 714-209-8442, leave message, CA.... More
1965/1967 RUST-FREE trunk lids with original paint, $400 each. 484-375-5935, northeast PA.... More
1966/1967 GTO left and right doors, stripped, excellent condition, $400 each. 484-375-5935, northeast PA.... More
1964 TEMPEST rust-free hood, fenders, wiper grate and grille center, $1,200. 484-375-5935, northeast PA.... More
1967 LeMANS rust-free hood and front fenders, also wiper grate, $1,200. 484-375-5935, northeast PA.... More
PONTIAC: 1987 Trans Am GTA, 5.7-liter engine, 350 hp, tuned port injection, automatic, maroon exterior, gold rims, black and tan interior, garaged, very good... More
PONTIAC: 1970 LeMans, very solid car, 2-bbl 350, auto, ps, power rear window, new exhaust, body 153,267 miles, engine 176,278 miles, minor interior cosmetic... More


text:
Review: 'Betrayal' by Robert Fitzpatrick, with Jon Land
By JEFF AYERS Associated Press January 12, 2012 7:08PM
Updated: February 16, 2012 8:12AM
Retired FBI agent Robert Fitzpatrick does a fantastic job of juggling the names and facts while telling his compelling story of trying to bring Boston mob boss James "Whitey" Bulger to justice in Betrayal (Forge, $14.99), written with Jon Land.
Fitzpatrick's career was filled with commendations and promotions, and when he transferred to Boston in the 1980s with orders to "clean up the mess," he jumped right in and asked to meet Bulger, a prized informant. Fitzpatrick was shocked to discover Bulger acting like he was in charge. He tried to shut down Bulger's FBI informant status and have him arrested for murder, but Bulger managed to stay one step ahead.
Bulger went into hiding in 1994. He was on the FBI's 10 Most Wanted list for years until he was arrested last June in Santa Monica, Calif.
It took almost 30 years, but Fitzpatrick finally had his redemption.
Jeff Ayers / AP


text:
You must log in to access this feature. Sign in with Twellow or Facebook to get started.
By signing in to Twellow, you indicate your agreement to our terms of service.
Simply connect with Facebook and kiss those password blues away,
or go here to reset your password.
European Union Association in the US and at the UN, is a US Non-Profit promoting topics related to EUâs culture, business, international relations and fostering


text:
If you are having problems with your Michigan Unemployment Insurance benefits, call us at (734) 274-4331. We are staffed by Michigan law students (supervised by an experienced UI attorney) and we provide free advice and representation in Unemployment Insurance cases to qualified Michigan workers. When you call, a student will do an intake to determine whether we are able to help you with your case. To be best prepared, have the documents you have received from the Unemployment Insurance Agency or your employer about your UI benefits ready when you call. We will have questions about them.
Please be careful not to miss any appeal deadlines. You have 30 days from the date of mailing of any Unemployment Insurance determination or decision to appeal. If you disagree with a determination or decision you must appeal within 30 days to protect your rights. Be careful to not miss any appeal deadlines. You can find information about how to appeal a decision in our Know Your Rights brochure.
Se habla español los lunes y miercoles por la mañana. Cuando llame, pedir para Rebecca.
The sooner you contact us in your claim process, the better. If for some reason we are unable to provide you full representation you can CHECK HERE for our referral list of other lawyers that provide representation to UI claimants.
Contacting MiUI
Mailing Address:
220 E. Huron St., Suite 600B
Ann Arbor, MI 48104-1991
Phone: (734) 274-4331
Fax: (734) 707-4881