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SEFFNER, Fla.- A new Sinkhole has opened up behind a home on Cedar Tree Lane, a mere two miles from the sinkhole that literally swallowed a man as he slept just last week.
Hillsborough County Code Enforcement is on scene. Officials say there is no structural damage and no one was injured.

subset: commoncrawl


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National Corporate Research, Ltd. (NCR) always has been a great place to work, resulting in many long-tenured employees in every department of our organization. Our "no layoff" policy offers job security in today's uncertain times for those individuals willing to rise to the challenge of providing our clients with "The Right Response at the Right Time, Every Time".
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text:
The blog where lululemon fans discuss and feed their addiction. Photos, reviews, and news of the latest lulu.
Saturday, August 13, 2011
New Markdowns on Website
Some new Loot was uploaded late last night. Nothing I really want but there are quite a few crops on markdown.
Posted by LuluAddict at 10:45 AM 4 comments
Subscribe to: Posts (Atom)


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November 21, 2014
Stay up-to-date with KAKE News:
Wednesday, May 9, 2012
Country singer Martina McBride will sing the national anthem at the May 27 Indianapolis 500.
McBride's website announced her selection Wednesday.
The Grammy-winning singer is a four-time Country Music Association Female Vocalist of the Year and three-time Academy of Country Music Female Vocalist of the Year. She has sold more than 18 million albums and had six No. 1 singles.
McBride says singing the national anthem at the Indianapolis Motor Speedway is a "huge honor."
Speedway spokesman Doug Boles tells The Indianapolis Star that officials wanted a performer who would sing the national anthem in the traditional manner.
Click Here to access the online Public Inspection File
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Maybe the suspense went out of GSL boys basketball in regards to a top-two finish last night, but there's still plenty of excitement behind Ferris and Shadle Park.
The two schools have a comfortable advantage over the rest of the league, but third through sixth is still wide open.
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Flats in alpine location. Washer. / Dryer geg. Fee. Sauna, hiking gr
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im 15 years old i play basketbal and live with my aunt my father passed away in 202 my mother is no where to found and im a happy child!


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Why It Is Very Important To Learn Lead Generation First, For Your Home Business You are probably wondering Why It Is Very Important To Learn Lead Generation First, For Your Home Business, the answer is
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Posts by Andrew Richards
23 posts • joined 7 Apr 2008
Countdown contestant pays homage to IT Crowd's Moss
Re: Word rejected by Collins' dictionary
Invalid move - no double shunting under the 2009 revised rules.
Weekend reads: Neil Young and Brian Cox ponder cars and universe (in that order)
Re: Infinite Monkey Cage
... and a mention for The Life Scientific too: more about scientists than science but a good complement.
Re: More travelogue than science
But this is how television is made. With a political story a news program will fairly needlessly send a reporter to stand outside a building where something happened: nothing that couldn't be conveyed by same reporting in studio. It's the background that matters, in that it's an attempt to make it interesting visually.
With Wonders... and now Human Planet same thing applies. Could you everything with a blackboard and chalk but it's television first, education second.
And, to be fair, to an extent the science literate aren't really the audience. This is, trying to, popularise science. It's trying to make "Cosmo" now, and that means with today's TV techniques.
That's not to suggest I think they're beyond criticism: I'd like more detail and an equation or two...
Chap rebuilds BBC Micro in JavaScript
Re: Goodness...
Early versions only - this was fixed. It's possible to complete Repton 2 - being able to save machine state makes it achievable (and much less frustrating).
"... zippy performance, something the original BBC Micro was not entirely famous for."
A 8-bit computer with a 2 MHz CPU from 30 years ago wouldn't really compare to a Cray from the same time but slow, really? Elite, Revs, Aviator, Firetrack (etc.) were fast enough for the time and anything written by Gary Partis was usually too fast to be playable (Psycastria is quite enjoyable under emulation - when slowed down!)
Slap in a 16k ROM and there was real-time spell checking available years (a decade?) before this appeared in Word.
Dell charges £5 to switch on power-saving for new PCs (it takes 5 clicks)
... because some of it it actually quite good: Latitude D630 here: solid machine, never had an issue despite some on the road abuse (being dropped , flooded with coffee, etc.) Daily use for 7-8 years and will only be replaced when absolutely necessary. (Experience of Inspiron laptop for a client quite the reverse; caveat emptor, etc.)
El Reg BuzzFelch: 10 Electrical Connectors You CAN'T LIVE WITHOUT!
Re: "BuzzFelch"? WTF?
Three words: "The Day Today" (or if a Radio 4 purist, "On The Hour"). (Same for origin of "speak your brains", also a favourite around here).
And from this we know that 'Fact' times 'Importance' equals... NEWS.
BBC blueprint to make EVERY programme on TV a repeat revealed
Re: I wonder
"Typical fascist BBC PR, no one is allowed to criticise the mighty BBC!"
WTF? Have you actually seen any BBC news coverage of its own mistakes? The self-criticism is so thorough it's annoying to watch. The recent DG resignation was partly/largely a consequence of a grilling he got on The Today Programme (on BBC radio 4 if you're not keeping up).
Can't imagine Sky or Fox, etc. behaving similarly: just how self-critical was the Murdoch controlled press of itself when reporting phone-hacking.
Wikipedia failing to recruit any new admins
Re: Complete.....
"_its_ glow"
Re: The reason is.....
"it is returned to _its_ incorrect state"
Sir Paul McBeatle to offer free iTunes concert
Kisses on the bottom...
"... I'll be glad I got 'em."
It's a line from "I'm Gonna Sit Right Down And Write Myself A Letter". Ppft.
Amazon to kindle Fire tablet tomorrow
Regional locking
> Come-on Amazon, putting a regional lock on books?
Not necessarily their fault. Some publishers/rights-owners may request this. It's not unusual for different publishers to publish the same book in different places: digital-rights may be local too.
'The most ambitious project at eBay for a long, long time'
enormity != enourmous
Enormity means "significantly evil" not "very large".
Videogames caused riots says plod
If Pac-Man had affected us as kids...
"If Pac-Man had affected us as kids, we'd all be running around in dark rooms, munching pills and listening to repetitive electronic music." - Marcus Brigstocke
Official: Pastafarian strainer titfer is religious headgear
Atheism is not faith
To AC @14th July 2011 12:48 GM
Throw crumbs to troll... Okay: I don't collect stamps. I am not a non-stamp collector.
Start with nothing and add faith. Or start with nothing and don't need to make up stuff.
Either way, semantics aside, your interpretation of atheism doesn't suggest the existance of a god more than anything else.
Do you explicitly not believe in Russell's teapot orbiting the earth? Prove what you think is true or ascribe it to faith. Don't assume I think about your position to have any faith about it.
He waited two years?
Well, in for a penne...
Most Adobe Reader installs are out of date
Fox it!
Another vote for FoxIt. And another down for Adobe Reader. Not only does it need constant attention but the updater needs to get in its place as it throws out the odd "please check your internet connection" message.
Unfortunately, this is only a dialogue with "OK" with no space to enter "I'm on a f-ing train on f-ing laptop without an f-ing internet f-ing connection".
It Adobe didn't put bugs/security holes in it'd up to date and there'd be no issue.
Pope says gravity proves technology can't supplant God
@oliver 8
[snip ... unusually intelligent question about benefit of religion ... snip]
> Why is it ok for you to take that away from people?
It's a progression of understanding. If someone wants to believe that thunder is a result of something being upset with them then an understanding of weather might serve to improve their lives.
But, as you're inferring, this type of belief needn't do anyone else harm. However, organised religion can be seen to be divisive and dangerous. E.g. views on homosexuality and contraception.
As an atheist I'm happy for those with belief to believe what they want. However, if it's dogmatic and at some level serves to screw up (and historically organised religion has had a steam-roller elemenet to it with respect to contrary belief) the world then I have a problem with it and reserve the right to point out bigotry, incosistency and irrationality where I see it.
I don't think you're an idiot if you have faith: I think you're wrong. And in some cases that wrongness can impinge on other people's wellbeing in quite devastating ways. (Which is a broad generalisation - your post I read as an intelligent one and this reply isn't ad-hominen ranting in anyway.)
@Ivor 1, 13:38
> "I believe there is no God" - a statement of faith.
Only because you choose to interpret it that way based on how you've phrased it and conflate belief (as spiritual) and belief (as conclusion of thought).
Personally, I _think_ there is no God. No faith needed.
I don't believe (and or think) there's a teapot in orbit with Betrand Russell's name on it either.
Paxo in second c-word shocker
... and a helpful chap too
Whilst appearing not to suffer fools gladly he's also a nice chap. A few years ago Newsnight dropped the brief today-in-the-market-summary and introduced a similarly brief weather forecast. JP did this in an expectedly terse fashion (e.g. it'll rain tomorrow - take an umbrella, etc.).
A friend of mine on a round the world trip at the time didn't believe this. I emailed JP and he emailed my friend to back me up.
Blighty's kids nosedive down global reading, maths rankings
david 63
I, for one, salute this particular reference that's probably flying high over the heads of at least some others.
What's Govey going to do, eh Govey? Etc.
Windows Server 2008 is better than Vista, but why?
@Rik Hemsley
If your UAC "screen mode" change is the screen flashing and you've an Nvidia g/c card it's a known issue. A quick Google for "vista UAC flash" should sort you out. HTH, Andrew
Wanted: Gordon Brown's fingerprints, £1,000 reward
Big deal? Possibly because it might get a bit "clerical" and there might be "errors".
As an example - http://news.bbc.co.uk/1/hi/uk/5001624.stm. Not a big deal if you're not in the 0.03%, then.


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9th Annual Basket Bingo
9th Annual Basket Bingo hosted by the Sellersville Fire Department Ladies' Auxiliary. Held at the Sellersville Fire House, 2 N Main St., Sellersville. Sunday, April 27, 2014. Doors open at 11:30 and bingo begins at 1pm. Ticket includes 24 bingo games & lunch. Extras include raffles, 50/50, grand prize game, Chinese auction, and bingo ball pull tabs. Prizes are Longaberger items all filled to the top (including one signed by Dave and Bonnie Longaberger). Tickets are $20 in advance or $25 at the door if still available. All entering hall (including children) must have a ticket due to limited seating. Tickets are non-refundable. We have sold out the last 5 years so please get your tickets early not to be left out. To order tickets please email firstname.lastname@example.com or leave a message at 215-257-4028 EXT 58. Please use email for quicker response


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Info Central
> INTERCOT Disney Dining Plan Estimator
Disney Dining Plan Estimator
Estimator provides INTERCOTees with two important figures:
1. A rough estimate of the percentage off the actual cost of food and
beverage the plan would likely save them.
2. A cost benefit ratio indicate the likelihood of achieving greater savings
from a discount not compatible with a Magic My Way Package purchase.
The estimated percentage saved helps gives INTERCOTees an idea of how much
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The normalized ratio gives INTERCOTees an idea of how likely they are to
save more money by using a room only discount, staying at a non-Disney owned
hotel, or other savings methods that could not be used with a Magic My Way
Please Note the following assumptions of the Estimator:
If the location serves breakfast, lunch and dinner; the Estimator assumes
the INTERCOTee is dining there for Lunch and/or Dinner.
The "average meal cost" assigned to some Dining locations assume that INTERCOTees on the plan will gravitate towards the more expensive items on
the menu.
Please Note if INTERCOTees anticipate that the Estimators assumptions do not
pertain to them, the savings percentage will likely be marginally high for
that party.
The INTERCOT Disney Dining Plan Estimator
Now (210kb)
The INTERCOT Disney Dining Plan
Estimator is a Microsoft Excel Worksheet. You must be running excel or
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How does the prejudice play a role in both 'To Kill a Mockingbird' and 'Romeo and Juliet' ?
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How does the prejudice play a role in both 'To Kill a Mockingbird' and 'Romeo and Juliet' ?
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Think about how prejudice is demonstrated by people in both books. People hold their negative opinions about certain groups of people (black/white; one family versus another family) based on assumptions and biased generalizations. People are treating one group/family as a whole on hearsay rather than individual, personal interactions. Hope this helps analyzing common themes.
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Oddlando, Salivation Army
First Look inside new Islands of Adventure Starbucks
Disney fans went ballistic last year when Starbucks baristas invaded Main Street U.S.A. at both Walt Disney World and Disneyland, but there's been comparative quiet over the expansion of Seattle's most ubiquitous beans at Universal Orlando. Last night, I got a sneak peak inside the new Islands of Adventure Starbucks, which replaces the funnel cake window at the end of Port of Entry.
The inside seems surprisingly modern for the area's theming…
I do like the rustic mermaid logo.
There's another Starbucks coming to CityWalk soon, in the spot that used to hold the Endangered Species store. It supersedes the existing Starbucks on the second level, which will become the Cowfish restaurant.
Check in with us this weekend, and follow skubersky on Twitter, for more breaking news from Universal about The Wizarding World of Harry Potter.


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Hey everyone. I've been really, really, busy this month so I haven't been updating as much. I do, however, have a few new illustrations to share:)
This first one is actually the 'third version' of this illustration. It took a couple of times to get it right. The first one had an orange sky but it didn't quite go with the starfish. The second version was just boring, but I really like this third one. The title is The Day The Ocean Disappeared
The title of the next one is For the Blue Birds. It was painted on the new Lanaquarelle watercolor paper I got for Christmas. The paper is wonderful, but it's not right for all projects. For instance, because it dries so quickly it difficult to do washes.
The title of the last one is The Shy Girls. It has a lot of detail and it's outlined with black ink. Most of the time I outline with a charcoal pencil because it's softer and easier to control. But this just had too many small details to do that so I used a Micron pen.
Well that's it for now! I hope everyone is having a good year thus far:)


text: During a summer holiday last year, we ate at the Kettletoft on a friend's recommendation- an excellent tip! The fish was beautifully fresh and the chips were deliciously crispy. It was very reasonably priced and staff were friendly. The place definitely echoes the atmosphere of George Mackay Brown's books- quirky, small community, but delightfully welcoming. This place deserves to do... More


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Team Britt
My name is Brittney Cade Dirnt. I'm 31 years old. On April 11th of this year, I was diagnosed with breast cancer. Approximately 635 other women throughout the U.S. received the same diagnosis on the same day. And the next day, and the day after that. Over 230,000 women per year are diagnosed with breast cancer in the U.S. and 17% will lose their fight. Each one of us is a daughter, a mother, a sister, a wife, a friend, a neighbor or all of these. And that means that we are all in this together.
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Humidity 92%
Winds 10.4mph
Humidity 92%
Winds 10.4mph
Humidity 84%
Winds 0.0mph
Dec 4, 2012 10:34 AM by Adam Atchison
DENVER (AP) - Denver officials are trying to find more help for the homeless after nearly 700 people died over the past 12 years.
The victims range in age from a newborn to a person who was 90 years old. The death toll only includes unattended deaths recorded by the Denver coroner's office.
According to the Denver Post, details are being tracked by Denver officials and volunteer agencies to help them make policy decisions addressing the needs of the homeless.
3 hours ago


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Latest Las Vegas Podcast
UNLV Stadium Update
Click here to listen to Kevin Wall's interview with Athletic Director, Jim Livengood.
Could 'Contagion' Really Happen?
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Host Bower doesn't, in spite of how extremely cautious the FAA is.
Herman Cain Remembers 9/11
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Hosts Rob Hunter and Mark Devine are shocked at this scandalous idea. Click here to listen.
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Should There Be A Time Limit For Dining In Restaurants?
Click here to listen to Rob Hunter and Mark Devine decide if this is an idea whose time has come.


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Dmae Roberts presents part two of the two-part Fishtrap special featuring the Fishtrap writers gathering at Wallowa Camp and Retreat Center in Joseph, Oregon. Part Two features Debra Gwartney, author of "Live Through This" and Poet Elise Paschen ("Bestiary") who were instructors and teachers at Fishtrap in July '09. Listen to part one of the two-part Fishtrap special.
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Membership Blog: What does your Service Center do for CTMLS?
Most of you think of your CTMLS service center as your Board of REALTORS®. The boards (or associations) provide a variety of services and are primarily responsible for offering continuing education courses that are required to maintain a Connecticut real estate license. Boards serve as hubs of communication for their members, providing opportunities for networking and dissemination of information on legislative, financial, legal, marketing and other issues that are of interest to their members. They often arrange for speakers and other training sessions on a variety of issues of timely concern. Boards also oversee a dispute resolution process to deal with complaints and violations of the Code of Ethics. In addition to taking care Read more […]
Compliance Blog: Changes To Commission
Last week we talked about commissions in the MLS and we got a lot of great feedback and questions about the post, so we decided to give you even more information about this incredibly important Connecticut real estate topic. Often we get inquiries from agents regarding commission disputes on MLS listings; cooperating agent feels that the listing broker changed the commission after an offer was accepted. Compensation is locked once an offer has been produced; this is actually part of the REALTOR® Code of Ethics, Article 3. Any changes to commission should be made by the broker prior to the time cooperating REALTORS® produce offers to purchase the property. Any changes to commission after an offer has been produced must Continue Reading


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Word: Εξουσίες
Added on: 2012-01-22 Listened: 9 timesin: powers
Pronunciation in Greek [el]
- Pronunciation by anagnostopoulosathanasios (Male from Greece)
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Accents & languages on maps
- Random word: ακολουθία
by Google Translate English translation:
Εξουσίες = Powers
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Home » News » Weather
Winter's final storm could break bank for Manchester plow budget
"We're hoping that this won't push us over budget, but we'll have to keep our eyes on it," Public Works Director Kevin Sheppard said Tuesday.
"No storm is ever welcomed by us, especially late in the season like this," he said. "Our snow budget is tight."
His department prior to Tuesday had a little less than $100,000 left of its $1.2 million annual snow budget. Sheppard won't know for a few days how much this storm will cost. If the snow budget is exceeded, Sheppard will look at other areas for savings. The city's single-stream recycling program has boosted recycling and reduced garbage tonnage, providing some savings he could tap, he said.
Last winter's snow removal cost of $550,000 compared to $1.2 million in 2011, $900,000 in 2010 and close to $1.8 million in 2009.
"We try to budget for an average winter, but I'm not sure there is such a thing as an average winter," Sheppard said.
Overtime and salt roughly split the $1.2 million budgeted, with fuel for trucks coming from a different budget line item.
Mayor Ted Gatsas said Sheppard manages his department well.
"There's been some big ones," Gatsas said of the parade of winter storms. "I think if we see another big storm like this, that would make me worry."
Sheppard said the city had more than 40 pieces of snow-removal equipment out Tuesday to clear more than 400 miles of roads as well as downtown sidewalks.
"We just ask people to keep their vehicles off the streets during our plowing operations," he said. "That allows us to clean up quicker and keep the roads safer."
- Slick commute in store for some NH motorists today - 1
- Windy weather whips across New Hampshire - 0
- Leaks fixed, visits resume at Goffstown women's prison - 0
- Storm brings heavy rain, flooding to southern NH - 0
- UPDATED: Flood warning issued for southern NH; leaks force visitation to be cancelled at Goffstown women's prison - 2
- Summit of Mount Washington white with rime ice, snow to follow soon - 0
- Storms in Meredith cause outages - 0
- USGS reports minor earthquake just outside of Concord - 0
- Quake strikes northeast of Tokyo, no reports of serious damage - 0
Residents in western N.Y. call snow worst in memoryREADER COMMENTS: 0
- Police say hit-and-run driver was observed tossing beer cans from car - 0
- City championship on the line Thanksgiving Day - 0
- Your Turn, NH -- Mike Moffett: Republicans can win in 2016 with Kasich at the top of the ticket - 0
- On being American: A point for reflection - 0
- Charles Arlinghaus: 'Tis the season for budget games and gimmicks - 0
- Police say woman stole pocketbook at Hudson Market Basket - 0
- Police say former manager of Hudson McDonald's stole $10k from restaurant - 0
- Manchester school exec contract squeaks by - 0
- Dartmouth gets 10 picks on All-Ivy team - 0
Police say Franklin man and woman facing charge of attempted prostitution of a minorREADER COMMENTS: 0
Pipes and plans: A chance to show up Mass.
Manchester school exec contract squeaks by
Your Turn, NH -- Mike Moffett: Republicans can win in 2016 with Kasich at the top of the ticket
On being American: A point for reflection


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Types of Apprenticeships
This Apprenticeship aims to provide the skills and knowledge required to become competent in supporting health professionals – such as doctors, nurses, allied health professionals and healthcare scientists – to provide clinical healthcare.
As an apprentice, you could work in various clinical healthcare support roles (for example as a clinical healthcare support worker or healthcare assistant) alongside health professionals to provide patient care in a range of settings.
Designed as a work-based programme this Apprenticeship includes qualifications at QCF Level 2 and 3. The average duration for completion of an Intermediate Level Apprenticeship is 12 months and of an Advanced Level Apprenticeship is 18 months.
Intermediate Level Apprenticeships
Advanced Level Apprenticeships
The job roles for Advanced Level apprentices are the same as Intermediate Apprenticeships; however apprentices would have additional responsibilities. E.g. supervising junior teams members, taking physiological measurements and carrying out more complex clinical procedures such as wound care.
Last Updated: 19/03/2014
The Level
Intermediate Level Apprenticeship
Advanced Level Apprenticeship
Intermediate Level Apprenticeship
Advanced Level Apprenticeship
See what vacancies are currently available for this Apprenticeship.
Clinical Healthcare vacancies »
View and download the Types of Apprenticeships checksheet »
View and download the guide to Apprenticeship vacancies »
You can view the latest framework information on the Apprenticeship Frameworks Online (AFO) framework library.
Go to the framework library »
© Copyright 2009-2014


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Benihana - Plymouth Meeting
- Address:
508 W Germantown Pike
Plymouth Meeting, PA 19462Neighborhood:
Plymouth Meeting
- Cuisine:
JapanesePrice: $30 and under
Benihana - Plymouth Meeting
- Dining Style: Casual Dining
- Website: http://www.benihana.com/locations/plymouth-meeting
- Phone: (610) 832-5924
- Hours of Operation:
Lunch: Monday - Thursday: 11:00 am - 2:30 pm, Friday: 11:00 am - 3:00 pm: Saturday - Sunday: 11:30 am - 3:00 pm
Dinner: Monday - Thursday: 5:00 pm - 9:30 pm, Friday - Saturday: 3:00 pm - 10:30 pm, Sunday: 3:00 pm - 9:30 pm
- Payment Options: AMEX,Carte Blanche,Diners Club,Discover,JCB,MasterCard,Visa
- Cuisine: Sushi, Japanese
- Executive Chef: Toshiya Nemoto
- Dress Code: Casual Dress
- Accepts Walk-Ins: Yes
- Additional Details: Bar/Lounge, Beer, Full Bar, Happy Hour, Non-Smoking Restaurant, Takeout, Wine
A word from Benihana - Plymouth Meeting
Welcome to Benihana and a dining experience unlike any other! If you've never been to Benihana before, let us tell you what you can expect: Our guests are seated at communal tables in groups of eight to ten, where your personal chef will perform the ancient art of Teppanyaki. Watch as we slice and dice, preparing a meal that will dazzle your eyes as well taste buds, whether you choose mouth-watering steak, tender chicken or succulent seafood.Continued
Or you can visit our sushi lounge where a talented sushi chef will prepare the freshest sashimi, maki and signature sushi rolls with the same flair that made Benihana a legend in Japanese cuisine. Smaller tables and more intimate seating is available in the lounge or bar on a first-come, first-served basis, whether you're looking to enjoy one of our delicious Benihana Teppanyaki entrées or our amazing selection of sushi!
Or you can visit our sushi lounge where a talented sushi chef will prepare the freshest sashimi, maki and signature sushi rolls with the same flair that made Benihana a legend in Japanese cuisine. Smaller tables and more intimate seating is available in the lounge or bar on a first-come, first-served basis, whether you're looking to enjoy one of our delicious Benihana Teppanyaki entrées or our amazing selection of sushi!
Foodspotting photosSee all photos
Awards voted by OpenTable diners
- Diners' Choice WinnerKid Friendly
Benihana - Plymouth Meeting - Best Restaurants in Plymouth Meeting ›
Benihana - Plymouth Meeting reviews from OpenTable diners
57 reviews since July 31, 2014
- Food4Service3.8
- Ambiance3.9Noise LevelModerate
good for groups (39)special occasion (30)kid-friendly (27)fit for foodies (10)great for lunch (9)romantic (5)hot spot (4)notable wine list (3)scenic view (2)neighborhood gem (1)vibrant bar scene (1)Show More
- Coming back again!!OpenTable Diner Since 2014Dined on 11/22/2014This was my first visit to Benihana and I enjoyed it. Can't wait to come again!!Special Features:I would recommend this to a friend.
- DisappointingStunaVIPDined on 10/28/2014Benihana's used to be the place for hibachi. The show was the reason to go. There wasn't a show, the chef barely flipped his spatula and fork around. I could perform that at home. The food prep took forever. He would cook one entree at a time. They used to crack the eggs in front of you the don't even do that anymore. I will not be going back ever because I paid way too much for a lack luster evening. I will go to my local hibachi next time which has a much better show, food is better, and the prices are cheaper. I am pretty sure my mojito was out of a bottle with no alcohol in it. Tasted my wife's the exact same thing. $10 for a virgin mojito is way over priced too. I would pick a different hibachi if you were planning on eating here.Special Features:
- Fun for groupsBarbaraRVIPDined on 10/26/2014Hibachi is always fun for groups and we had 6 in ours celebrating a birthday. Food was good but seemed very salty. Disappointing that they have 0 dessert options other than ice cream. Service was good.Special Features:
- OKOpenTable Diner Since 2010Dined on 10/24/2014We paid $80.00 (including tip)for two people for fiilet hibachi and scallop hibachi). We like Hibachi but it seems a bit expensive overall. There were options that were even more expensive that we chose not to take. So, the big question is whether whether hibachi for two is worth $80.00. I don't know. We decided that we probably won't do this again for a long time not because it wasn't good but because it was just too much money for the food.
- SheilaDined on 9/27/2014the service was poor, we had to ask for our water to be refilled several times and couldn't find the server. My son ordered sushi and daughter ordered tempura and I had to ask for them to find it when it didn't come and the "chef" had already started preparing our dinner. ONce they did, the tempura was cold -- like it had been sitting for awhile. The "chef" was not engaging at all and his cooking skills were lacking. He never asked how we wanted our steak (temp) and we all got it about medium-ish, even though we had asked for different temps. The lobster tails we ordered were overcooked and dry. The preparation of raw chicken intermingled with the shrimp/onions lacked proper safe food handling practice. Overall, very lackluster.Special Features:
- GREAT!GLivDined on 9/21/2014I always love to go to Benihana ! I always have an amazing experience with my family.Special Features:
- FOODcarmen234Dined on 9/13/2014The food and service was outstanding. I would return to try more items on the menu.Special Features:
- OpenTable Diner Since 2012Dined on 9/9/2014Nice chef. The food is much too pricey to bring family and friends.Special Features:I would recommend this to a friend.
- HorribleJajjaaDined on 9/5/2014Never again worst benihanna ever food was not its best and it was only four at the table and it took him 2 hours make the food.. Shrimp was overcooked and be couldn't get a simple order right.
- Birthday DinnerFamilyDinnerDined on 8/30/2014Asked our 7yr old daughter where she wanted to go for her birthday dinner and she chose Benihana. We celebrated both daughter's birthday's. The staff made it extra special by bringing out desert with a candle and sung Happy Birthday to both of them.Special Features:I would recommend this to a friend.
- Hits the spotDrDaveDined on 8/29/2014Always a fun place to take the kids - they enjoy the 'entertainment' part of the meal and the food tastes great.Special Features:
- Birthday CelebrationARH47Dined on 8/28/2014My family likes to have our birthday dinners here. Excellent service. Filet Minon hibachi entree was melt in your mouth tender and tasty.Special Features:
- Best Yet!FoodieFanDined on 8/26/2014We loved Benihana! The sushi was fresh and delicious. Our Hibachi Chef put on an awesome show and turned out amazing food. Our waiter was super helpful and on top of everything, often refilling our drinks before we even had to ask for another. It was absolutely fantastic!Special Features:I would recommend this to a friend.
- long waits..understaffedDined on 8/23/2014The staff was rude when I called to adjust the reservation from 7 to 10 people. Our table wasn't ready and when it was it took awhile before we got our drinks soup and salad. Waiter and chef we friendly. They just seemed under staffed and unprepared.Special Features:
- Still fun to watchmctutuDined on 8/14/2014We hadn't been to Benihana in 15 years but we thought the picky kids would enjoy the night out. It was still a fun place to visit. The kids were mesmerized by the chef show and even tried the soup, shrimp and veggies without complaining. The food was simple but delicious and prepared right in front of us. The servers were attentive, even the manager checked in on us.Special Features:
- Best everDejavu1914Dined on 8/12/2014I've been several times but this was my first at this location. The food there was the best of all locations. My drink was nice and strong too.Special Features:I would recommend this to a friend.
- DrinksFrankie1Dined on 8/11/2014The drinks were extremely weak. My husband and I spent $100.00 in mixed drinks and did not feel a thing. We ordered the $30.00 punch bowl and did not taste any alcohol. My husband then asked for no ice in the mixed drinks and they gave him half a glass that was still diluted. Will never go there again or recommend it to a friend.Special Features:
- Food and EntertainmentLoveThatFoodDined on 8/8/2014This was my first time here. The service was great. The food was awesome. The show was excellent. But, the show was amazing. I had such a wonderful time. I can't wait to come back!!!Special Features:I would recommend this to a friend.
- yummy and funbecky1076Dined on 8/8/2014We brought my niece here for the first time. She loved the food. My kids loved watching the chef cook right at the table! The food as delicious. We also loved how they took our picture so my niece could have a keepsake from her first dining at Benihana! We've never had a bad meal here. Chicken, steak, shrimp, it's all delicious! They even added teriyaki sauce to my daughter's chicken for her!!Special Features:
- MLCRMLCRDined on 8/2/2014We were seated quickly and the server was great quick and whatever we needed she was there. The food was great cannot wait to go back!Special Features:I would recommend this to a friend.
- Birthday celebrationOpenTable Diner Since 2013Dined on 8/2/2014When making my reservation I said we were celebrating 3 birthdays! The evening came and went with no mention of our birthdays. This was a Saturday night and I feel the restaurant missed a big opportunity with us. I was very disappointed. The meal was fine, chef was new (possibly) and missed a couple of flips and catches , but overall the evening was nice.Special Features:I would recommend this to a friend.
- HTH2Dined on 8/2/2014I would have preferred group seating for the 5 in my party instead of sittimg w/ a family with 3-year-old.Special Features:I would recommend this to a friend.
- The following 246 reviews are from the Benihana - Plymouth Meeting reviews archive.
- a dependable mealOpenTable Diner Since 2007Dined on 7/28/2014Benihana's doesn't dissappoint. Above average food served in a uniquely entertaining way. Somewhat over priced but considering the amenities, probably worth it.Special Features:
- Great TimeMrandMrsVanDined on 7/26/2014We had a great time at Benihana. The food and service was excellent. We would definitely recommend this place and will definitely go back.Special Features:I would recommend this to a friend.
- OpenTable Diner Since 2012Dined on 7/12/2014we enjoyed our dinner; entertaining. We were never asked to refill our soda's and drinks. Prices are too high.Special Features:
- GreatNiapieDined on 6/19/2014This was our second time visiting and we loved it the the staff were friendly and my husband enjoyed when they sang Happy Birthday to him.Special Features:I would recommend this to a friend.
- Enjoyable experienceJazzyVIPDined on 6/16/2014We used our birthday coupons and had a nice time. Food was pretty good.Special Features:I would recommend this to a friend.
- Love this place.GlenDined on 6/15/2014Most of the time I come here it's just for the sushi. The recent visit my family took me there for Father's Day. I love this place, I would eat here everyday if I could afford to. This is definitely one of my top five restaurants!Special Features:I would recommend this to a friend.
- Great foodGroupEatingFunDined on 6/12/2014Enjoyed the fresh food made right in front of you!Special Features:I would recommend this to a friend.
- OpenTable Diner Since 2014Dined on 6/6/2014My waitress Melissa was great, however the young lady who showed me to my table was very unpleasantSpecial Features:I would recommend this to a friend.
- A little expensiveFriendsVIPDined on 6/6/2014Food and drinks were great. Sitting promptly. The food was a little expensive.I would recommend this to a friend.
- Less than what I expectedkatsdelightDined on 5/31/2014This was my first time at Benihana. We were seated quickly but it took almost 35 minutes to get our order taken and another 20 minutes for the chef to come. The food was average with respect to flavor and while it tasted fresh there was more fanfare than quantity. I will try it again because I am hopeful that this was a fluke after all I've heard about the restaurant and experience.Special Features:I would recommend this to a friend.
- Menu switched for Mothers DayTracyTRDined on 5/11/2014I love hibachi restaurants and wanted my children to experience that as well. We went for Mother's Day. I specifically made reservations for 2pm to be able to order off the lunch menu. We checked the website and budgeted X amount of money to spend. With 3 kids and 2 adults, it can get pricey. However, when we got there we were handed a set menu to order from which was much more expensive than the regular lunch menu. We did not get anything outrageously expensive like lobster tail, and our bill came to $135 for lunch! That is a bit crazy!! My kids are 8 and 7 and that is way to much to spend on lunch, or even dinner on our budget, but we could not disappoint them and leave once we were there. The website should inform customers of the changeSpecial Features:
- A little offOpenTable Diner Since 2014Dined on 5/10/2014This is the second time I have been here. The first time was good. However this visit the chef seemed a little off. He kept dropping whatever he was juggling and at one point the fork ended up about 6 inches from my mom. He also forgot about my dinner order and at the last minute after asking about it he put my entree on the grill but unfortunally you have to cook sweet potatoes longer than a minute. I was served raw sweet pototoes. Everyone else in my party enjoyed their dinner. Most likely this was my last visit to Benihana.
- Mother's day nice timePleasedDined on 5/10/2014We went for the first time on Sat for Mother's day. For 6 out of seven of us it was our first time. We really enjoyed ourselves. The food was great and more than enough. The chef was very entertaining and our hostess very gracious. We will definitely be back againSpecial Features:
- Kids love ittamsterDined on 5/8/2014We went for my wife's birthday (after having coming for my birthday earlier this year) and our kids loved it again. They are definitely entertained, and the chicken, edamame, shrimp, noodles, and rice. It's always nice that they gave on "on-the-house" ice cream sundae for the kids as well (and extra chocolate sticks).Special Features:
- Good food, terrible serviceHate2waitDined on 5/4/2014Went here for my birthday with my family. Reservation was for 7pm, seated by 7:30, getting our own drinks by 8:15. The bartender and manager then started waiting on out table in addition to our server. The chef didn't start cooking til about 8:45, which resulted in a cranky toddler and infant. The manager did apologize for the poor service and deducted 20% off our bill which was a nice gesture. It may have just been an off night for the staff but despite the service, the food was excellent.Special Features:I would recommend this to a friend.
- birthday dinner on a rainy nightbirthdayDined on 4/30/2014It was a rainy night. The server and Angel the chef were a fine team. The Hibachi presentation was as fun as always. Lots to eat and definatly fresh.Special Features:
- Birthday CelebrationVegas4foodDined on 4/13/2014It was my grand gaughters birthday and she chose to go to Benihana's to celebrate. It was great!!Special Features:
- Had a good time BUTDinnerguestDined on 4/12/2014Our chef was great but our server was VERY slow and took a very long time to bring everything we ordered. We waited over 10 minutes just to get the check when we were finished - and we were all on one check so I really don't know what took so long!Special Features:I would recommend this to a friend.


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UNLV football
Live And Local With Kevin Wall 08/30/12: Paul Ryan, UNLV Football, And The Gripe Line
Ellen Herzfelder is a friend of Mitt Romney and she preview Mitt Romney's big speech tonight at the Republican National Convention.
Coach Bobby Hauck Believes His Team Is Ready
Las Vegas – UNLV kicks off the season this year with four games in a row at Sam Boyd Stadium including Thursdays opener against the Minnesota Golden Gophers. Head Coach Bobby Hauck joined the KXNT […]
Coach Hauck Names Starting QB
Las Vegas – Redshirt freshman Nick Sherry will start at quarterback for the Rebels when they open the season against Minnesota on Aug. 30, head coach Bobby Hauck announced the decision Tuesday afternoon following his […]
The Rebels Gear Up For The 2012 Season
Las Vegas -UNLV football is hard at work at Rebel Park as they gear up for the 2012 season that kicks off in less than 20 days, when they host the Minnesota Golden Gophers at […]
San Diego State Rolls Past UNLV 31-14
Ronnie Hillman ran for 192 yards and two touchdowns to lead San Diego State to a 31-14 victory over UNLV on Saturday night.
Rebels Fall To Winless Lobos
Playing without injured starting quarterback Caleb Herring, UNLV comes up short against previously winless New Mexico 21-14.
Vlog This!: Someone Is Worried To Face UNLV
Chad takes a look at last weeks UNLV game against Boise State, who made a statement with a concerned of facing the Las Vegas football team and basketball season begins! Well, for NCAA anyway.
Broncos Buck Pesky Rebels
UNLV plays #5 Boise State even in the first half before Broncos pull away for a 48-21 win at Sam Boyd Stadium.
Vlog This!: Boise State vs UNLV
Chad looks at this weekends game that could be a painful homecoming for the Rebels.
Rebels Dump Rams
Caleb Herring comes off the bench to lead UNLV past Colorado State for first conference win of the year.


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Motorists traveling on I-95 through Liberty County this week probably have noticed a helicopter hovering low over the salt marsh near the northbound lanes.
Bryan County News reporter Jeff Whitten spent some time out at the Richmond Hill High School band camp recently. He came back educated. He also took photos.
The Bryan County Republican Party will host a Coastal Georgia Candidate Forum on 7 p.m. Sept. 26 at the Richmond Hill City Center in J.F. Gregory Park.
The Richmond Hill Police Department is gearing up for its fifth annual National Night Out event, set for Thursday in J.F. Gregory Park.
Richmond Hill's new comprehensive 40-page sign ordinance is already getting tweaked after City Council members voted last week to change the way temporary signs are regulated.
Bryan County has become the second county to authorize a Savannah-based law firm to look into whether it has a case against King America Finishing, the Screven County plant blamed for the largest recorded fish kill in Ogeechee River history.
There are now 461 living monuments at Fort Stewart's Warriors Walk. In a memorial ceremony held Thursday morning, three more 3rd Infantry Division soldiers were memorialized with eastern redbud trees and granite markers.
South Bryan will soon have a new source of drinking water, the latest step in a bigger plan.
Post 2 council member Russ Carpenter will seek another four years on the Richmond Hill City Council, he announced Thursday.
The 3rd Infantry Division's Chief of Staff-rear Col. Scott Jackson told Hinesville Rotary Club members Tuesday that the Marne Division's 2nd Armor Brigade Combat Team is the last of the 12 brigade combat teams scheduled to be deactivated by 2017.
MIHAIL KOGALNICEANU, Romania - "I am an NCO dedicated to training new Marines and influencing the old. I am forever conscious of each Marine under my charge, and by example will inspire them to the highest standards possible," recited Lance Cpl. Andy Davis, a Richmond Hill native and rifleman with Black Sea Rotational Force 13, from the non-commissioned officer's creed during a Corporals Course graduation in June in Mihail Kogalniceanu Military Base in Romania.
Editor's note: Due to press issues, the special insert will appear in the July 20 edition of the News.
Volunteers with Fort Stewart's Winn Army Community Hospital's Medical and Dental Activity will host a cookout for seniors from 9:30 a.m.-2 p.m. July 27 at Ludowici's Coastal Manor.
Former Pembroke Police chief Mark Crowe had been under the scrutiny of city officials for a number of reasons since at least April 2012.
Drivers in Richmond Hill can expect nighttime lane closures at the crossroads through the rest of the week.
Ford Plantation showcased the $7-million redesign of its Pete Dye-designed golf course to national and local media Friday.
Richmond Hill's Lou Gambill was named the top Georgia Recreation and Parks Association volunteer in the state Thursday night in Tybee Island. Gambill volunteers with South Bryan County Recreation Department and is known locally as Mr. Baseball for his work with kids.
The sound of dogs barking was very likely music to Wendy Bolton's ears Wednesday afternoon.
Richmond Hill City Council voted unanimously Tuesday to raise water and sewer rates for the city's roughly 4,800 customers beginning in January, blaming the increases on state mandates and a potential shortfall of $25 million in the city's coffers in a decade.
Authorities are investigating the cause of a fire that burned a home and at 45 Meadows Road on Monday morning in south Bryan County, Bryan County Emergency Services Director Freddy Howell said.
By now, chances are you have heard of Mike Viti, the former Army fullback and West Point graduate, a member of the United State Military Academy's class of 2008 who won a Bronze star while serving as an artillery officer in Afghanistan.
Richmond Hill City Council will hold a workshop at 6:30 p.m. Tuesday at City Hall to discuss a proposed revision to the Richmond Hill Plantation master plan regarding property at the corner of Port Royal Road and Sterling Links Way.


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Footage of The hearts of Age (1934) by Orson Welles & Rainbow Dance (1936) Kaleidoscope (1935) Colour Flight (1938) by Len Lye.
Music by Gestalt OrchestrA from Brian Eno & David Byrne My Life in the Bush of Ghosts.
Freely downloadable there dogmazic.net/static.php?op=musiqueIndex.php&album=10040+-+Das+Geheimnis+des+Lebens
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#8720774, By samvega Who would you like to punch in the face?
samvega 267 posts
Seen 3 years ago
Registered 3 years ago
Dragon Age Inquisition walkthrough Our guide to the massive third game.
GTA 5 cheats and stock market guide Every GTA 5 cheat code, plus a guide to making more money.
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VegasGourmet suggested we start a running list of the JT food scale, a solid 5.5 of comfort food that is both unique to Paris as well as comforting.
- John Talbott Jun 6, 2014 09:08 AM
A while back, VegasGourmet suggested that "perhaps we can develop an ongoing thread from you and your compatriots that can give us those, on the JT food scale, a solid 5.5 of comfort food that is both unique to Paris as well as comforting and accessible to those of us that do not have your expertise (and never will)." So here's my start:
Best price-quality of 2014 (derived by multiplying the Talbott 0-10 scores with the price of meals per couple) – best price quality is top – that is, Yard.
44 Yard
57 Le Servan
57 La Table de Cybele
59 Mangetout
66 L'Envie du Jour
67 Huitrier Regis
73 Bistro du Maquis
75 Bon Georges
75 Le Clown Bar
79 Will
83 La Maison de l'Amerique Latine
94 Jeremie
100 Kigawa
What about restaurants open longer than a year or two? How are they accounted for on your scale? Specifically, you say fine things about ZKG, but they aren't on your list. I also don't see FISH, which is a pretty darn good food value. How do these "older" restaurants fit into what you want said? Help me out as I'm confused.
re: hychka
If you'll read my post I said in 2014.
Restaurants from 1800-2013 are way too many for me to handle - perhaps you can start a list.
re: John Talbott
Fear not. You will have no competition from me. I just have trouble comparing your apples to your former years' apples. Anyway, your advice has been excellent.
re: Nancy S.
Yes - to be clear - my prices are always per couple at lunch with 1 bottle of wine, no bottled water and 2 coffees.
After that all bets are off.
re: John Talbott
I remember once a long time ago you posted the components of your rating scale. To keep us all on the same page, would you do that again?
What goes into your "quality" rating? Food only? Any proportion given to decor? comfort? service?
re: mangeur
"components of your rating scale."
Oh Lord, I insist it only has to do with food as opposed to my dear friend RofP who says "it's the total experience." (Ironically or logically we wind up at the same number).
I had a discussion about rating ambiance, decor, welcome, service and such with my cherished friend and agitator, Parigi today. (We were in a place with much charm, a great host, prompt delivery of plates, great choice of items, terrific wines and ho-hum food.) Once again we wound up at the same number.
When I do a 10 point rating and add it all up (and I'll let you, like hitchka, do the searches, I've got work to do) it turns out my gut rating is usually the same as a complicated system.
Mangeur - go with your gut. The rest is fluff.
Merci, JT.....
Here's hoping that others will add...and I do concur with hychka.....some of those places in the 5th, 6th, and 7th (PY territory) that have been around for years....Le Tournebievre, L'Estrapade, Brasserie Bourbon....to name a few....Parnassien, in a recent thread, did bring up a few "old standbys" that might fit the mold of "5.5 +comfort"....
re: VegasGourmet
"Le Tournebievre, L'Estrapade, Brasserie Bourbon"
Huh? You lost me there, you never heard those out of my mouth or off my pen.
re: John Talbott
John....I did not say that you wrote about them....My point is that perhaps, you or other expats/locals, should do just that....and, in a recent thread on St Germain dining, Parnassien mentioned Bastide d'Opio that falls into what I would call 5.5 + comfort....a restaurant found on TA with a wide range of warm and inviting comments; both about the food and ambience and service, qualities that seem to be part of your numerical thoughtprocess.
Not to get too mathematical, but I don't get your formula. Shouldn't it be the Talbott 0-10 score (higher score is better), divided by the price per couple (where the lower the cost, the better). Since price is now in the denominator, the lower the cost per meal, the higher the overall score. With your system, is it the lowest score that is the best (i.e. Yard wins with a 44). But high quality should account for a higher overall score? So there's a built-in contradiction to your formula, unless I'm missing something?
re: bauskern
"Best price-quality of 2014 (derived by *multiplying* the Talbott 0-10 scores with the price of meals per couple) – best price quality is top – that is, Yard."\
Please re-read the "Venerable"'s OP
re: UPDoc
I did read the OP, and that's where I got confused. Best food rating X highest price = best/most expensive. I don't think that's what this scale was looking to score; rather, the best meal per cost ratio. To me, it should be the ratio of "food quality score" divided by the cost per person, not multiplied.
Please re-read the OP.
* actually I'm not a big fan of numerical ratings period, so I'm not too invested in this!
re: Beach Chick
You need to go to Vegas and have VegasGourmet show you the town...he knows his food in LV.
re: Beach Chick
...and the "chick" knows her Socal. :-)
re: VegasGourmet
; )
re: Beach Chick
Loved it, Clown Bar that is.
Having lots of trouble feeding my obsession for AT (aka "Restaurant AT Paris") despite searching chef name (Atsushi Tanaka) both here and at JT's blog.
Finally figured it out by doing a search of the 5th and found http://johntalbottsparis.typepad.com/..., but any posts here on CH?
re: non sequitur
I've been once for dinner and had an excellent experience, overall and food-wise. No-choice 85-euro menu, much of it with beautiful fish and veggies, the whole meal coming together with great balance between raw/ cooked, creamy/ tangy, fatty/ vegetal, fish/ meat. Also youthful enthusiastic but very accomplished service.
I would only caveat that it is very similar in style to Sola in the same area, which not everyone likes. Also, not a fit with your quest in the other thread for family-friendly and great value. It's a grown-up crowd, relatively austere space and we were at the table for well over 3 hours.
On coverage, there are a bunch of French-language reviews including an enthusiastic one from Pudlowski who gives it a heart. I'll try to link below - the pictures are helpful, even if you skip the text :
A great start and I applaud Talbott le Vénérable's efforts. But I've never been able to come to grips with any systematic analysis of restaurant quality. Often, such assessments are based on one-off snapshot experiences... given how often menus change, how there is sometimes a very different experience at dinner than at lunch (the usual time for a JT visit), and even the simple accident of which waiter you get and what particular dish you order, the restaurant graded at 5.5 (and indeed some that have scored even lower) may well be better than than than 8.0 one when it comes time for you to eat there.
It might be more reliable if the number of visits and number of dishes tried could also be included in the calculations. I simply don't trust judgments based on a single visit.
There are also lots of intangibles that can't be quantified. For instance, for me as a local who is a huge fan of the Paris lifestyle, "quartier"/ neighbourhood is also an essential consideration in my restaurant choices. I rarely choose a restaurant as a destination in itself. And am somewhat bewildered by tourists who distill Paris to just a bunch of tourist sites and a list of restaurants (including some in dull and lifeless quartiers) that sometimes hardly represent la vie parisienne. Weather is also a necessary consideration... so many restaurants turn into sweatboxes whenever the temperatures rise that I think a/c and/or terraces must also be included in the calculations.
re: Parnassien
"It might be more reliable if the number of visits and number of dishes tried could also be included in the calculations. I simply don't trust judgments based on a single visit.
Good point.
If one works for the NYT or Figaro or your company, one has the opportunity to eat many times at a place with many people especially as I did when I lived in Manhattan (for 25 years).
I once believed in this method, but on meeting real French food critics, was told "You go out once, you get what Mr. Normal (not Mr. President Normal) gets and you assess it."
30 years ago I just wrote places up descriptively, then people said "Rate them" and "Show us what wine" and then "break down the prices" and then "tell us to go or not go."
As Mangeur and others have said - "Pick your guru, read widely and trust but verify (I never thought I'd repeat that)."
Might you like to start giving us "the number of visits and number of dishes "?
re: John Talbott
I have a foot in both camps on the multi- visit debate. I think you can be categoric about the good or the bad, it's the ones in the middle that may need more visits.
If a place is very good, there is something about it that just sings. It's all falls into place and you know it will be consistent. A bad place is usually bad at everything, there are tried and tested signals that indicate it's never going to improve. A return visit would simply be masochism.
The ones in the middle are more tricky, the food that is not perfect, the service that is clunky, the loud or silent fellow diners etc ect are all variables that need to be rechecked before damming or praising a place.
Obviously one can be lucky or unlucky and thus get a totally false impression on one visit, but I think a seasoned diner can usually make a fairly accurate call.
re: PhilD
I sorta agree. But I and many other people are so subjective and peculiar that the intangibles which tend to become clearer over time are very important. For instance, the Ateliers Joel Robuchon... no argument that the food is good but the intangibles prevent me from liking it one bit. And on the other side of the coin, the intangibles make neighbourhood places like Taxi Jaune and Ober-Salé sing to me even if the cuisine is not mind-blowing.
I suppose if there was a stereotypical Chowhounder supplied by central casting, it would be easier to share our opinions more objectively. But there isn't. Fussy big-spenders, classic cuisine fanatics, lovers of the cutting edge, budget hunters, cutesy addicts, seasoned veterans, Paris virgins etc etc are all a part of our little world here.
re: Parnassien
Parn - I think you and I are alike. For me a restaurant is a total package of things. Bad food won't be improved by ambiance etc. but good food can be turned into a stunning meal because of the intangibles like the personality of the server, the company, hustle and bustle of the street, the warm breeze blowing through the window etc etc.
And so sitting on an overpriced terrace of a warm September evening watching the beautiful people greet friends after their lengthy holidays can make the most average Sancerre taste wonderful even on Boulevard Saint Germain.
And I totally agree that trying to satisfy abroad audience of readers is never easy, so best to stay true to oneself. If I like it I like it, if I don't I don't.
re: PhilD
Phil... we are indeed similar. And shhh, don't tell a soul but I actually enjoy some Costes restaurants... especially L'Avenue where one of the waitresses recently asked to have my baby... can't remember what I ate though. And (not Costes) Derrière... who other than very earnest types could not enjoy themselves there ? And those landmark cafés on the boulevard Saint Germain and boulevard Montparnasse where the glorious people-watching terraces don't make the nosh seem as mediocre as it usually is.
re: Parnassien
Yes, indeed the boys and girls of any Costes place can lift the heart.....I always admired the "view" at Georges it made the meals tolerable.
re: PhilD
Yes. But for those of us who have limited opportunities, one sour experience is enough to send us to another place we've longed to visit. There are too many restaurants to warrant repeated trials for the casual visitor. Paid reviewers are a different breed of cat and need to back up their opinions with repeat meals.
re: mangeur
Mangeur ...totally agree with both your points. Visitors do need to be relatively sure that hyped resto A will actually deliver the goods. And repeat visits are necessary by reviewers to make sure that initial opinions are not flukes or aberrations.
We locals have that advantage of trial-and-error. Serendipity and those eureka moments are such a joy (more so than a sure-thing) but tourists have a very different dynamic.
re: Parnassien
Having someone point the way does not eradicate finding one's own moment of joy. In fact, agreeing with a rave review is in itself quite alright.
re: John Talbott
JT, I certainly envy you for eating in all the places you do... and totally admire you for offering a refreshing tour off the well-rutted tourist trail. But I don't envy your burden of restaurant reviewing.
And you're right. Lots of people just want easy validation and to check off "the best of" on their list. The anguish that some folks seem to have in choosing very good resto A over very good resto B is all too common... and so unnecessary in Paris. But the mindset and fear-of-missing-out behind that anguish is, I suppose, intractable and relentless.
And a well-deserved compliment: yours is the ONLY English-language restaurant blog that I regularly read. So if you can appeal to this cynical local, you're doing a great job indeed. And when I coined you as "Le Vénérable" it was a signal of that respect. (But, um, where are my royalty checks ?)
re: Parnassien
(But, um, where are my royalty checks ?)
In the proverbial mail.
But seriously, if we all put in every post:
a rating
picture of the wine bottle
break down of prices based on welcome, design, décor, place-settings, 1st, main, cheese, dessert, coffee, etc.,
and whether we should go or not go
the number of visits and
number of dishes tried,
I fear eyes would glaze over.
I agree that we all can do better and be more informative and helpful.
Happy Pentecote,
re: John Talbott
And lots of visitors can be helpful too, toward themselves, by using concrete terms to describe their request and by using the search function to gain at least an outline of the restaurant scene here, so that we have some ground to start on.
re: John Talbott
I think this is a place for discussion about restaurants and food, however silly it can get at times, not dumb ratings or classifications applied on extremely fleeting and subjective criteria. There's already enough of that everywhere, and I do believe it's a very misleading approach to restaurant-going. If we're beginning to sort things in little boxes, I'm definitely outta here.
Let's keep CH as informal as possible, please. Let's not make it a new TA or whatever.
This reminds me (remotely, thankfully) of the time when a famous other food board decided to launch a set of rules for restaurant bloggers (thus showing its utter misunderstanding of the true nature of Internet communications, whether we like the result or not). It was pathetic. And I even think some people took it seriously for a while.
re: Ptipois
re: therealdoctorlew
Well, either they mean something to you or they don't.
re: Ptipois
I just find it interesting that in two recent posts/requests for dining advice, that both Yard and Le Clown Bar show up . . . . . restos that had not appeared on anyone's "request list" for months. But now that they appear on JT's list with their numerical scores, all of a sudden people are interested in eating there. I don't think it's sheer coincidence. It's just like no-one had ever heard of Owen Roe's wines until Robert Parker started doling out the 90+ point scores . . . . .
re: bauskern
You think so?
re: mangeur
I do. In a recent query "Please help me decide" I think it's no coincidence that half of the list includes: AT, Bon Georges, & Clown Bar (all listed on JT's value ratings) and another recent post asks about Le Servan and Yard (again both listed by JT) -- restos that no-one was asking about two months ago.
re: bauskern
Confessing that I was being facetious. John has an enormous influence on Chow followers. One reason that we have so many "I can't decide" posts is simply because he dines out so frequently (daily?) and is so fair as to not promote favorites that readers face choosing from some 20 recs a month.
As Frankie Pellegrino used to recite at Rao's, "What's good? It's all good. So what d'ya like to eat?"
re: bauskern
Not to detract from the Venerable's large and admiring audience on this board, but Servan, Clown, Yard and AT are hot new openings (or in the case of Yard and Clown, re-boots of existing places with new personnel in the kitchen).
None of them would have been available for inclusion on anyone's wish list months ago. Since then though, all have had a good bit of coverage by trad, blogger, off- and on-line media, even in english.
re: shakti2
Indeed there are no secrets in Paris. Other reviewers/ bloggers hit the same new openings... usually French first, Japanese second (or so it seems), and then, with JT leading the charge, the English-language ones. Talbott's coverage is however more extensive than other English-language blogs/ reviews judging from a quick browse of many of them and he often includes neighbourhood gems discovered through word of mouth or serendipity.
Unfortunately, not many Chowhounders really take advantage of his reporting. The standard trail remains pretty rutted and narrow with the same short list of places cited over and over and over. Indeed, it is refreshing and surprising that new places like Le BAT, Clown Bar and Yard rather than Spring, Saturne and Septime have suddenly started to appear on a few to-do lists.
re: Parnassien
'Standard trail remains pretty rutted and narrow'
But what is the point of going to some obscure place your friends and neighbours back home have never heard of :)
re: shakti2
Shakti, You are oh so right !!
It's all about the snapshots and not the experience.
re: Parnassien
There is also the absurd notion of liking a restaurant enough to return over and over until it proves unworthy of your loyalty.
re: mangeur
'Liking a restaurant enough to return over and over'
Indeed this would be my 'defensive' approach in many places. But in Paris with its vibrant dining scene and (generally) high standards, and where the current wave of young chefs has been so very much to my taste ... well, my ability to remain faithful to old favourites isn't up to the temptation on offer !
re: bauskern
I already said that our Venerated One is a kind of king Midas.
re: John Talbott
John I am one of the few who seem to enjoy your attempt at numerical ratings and understand many of the fore-mentioned shortfalls of trying to do what you so heroically continue to attempt. Through the years I have learned to interpret your ratings and calibrate them in a manner that is useful to me...are they infallible, of course not but you are referred to as the "venerable" not the pope. Please just keep soldiering on.
re: Laidback
"Please just keep soldiering on." Yes, please!
-- Jake
re: Jake Dear
Better yet, "Dine on!"
re: mangeur
"Dine on!"
Right on!
John is a bon vivant who is naturally helpful . I don't care if he rates the restaurants with Kungfu panda emoticans. He is notating his enjoyment for free, in case it helps others. If people find it helpful, they should be grateful. If it is not helpful, BFD.


text:
If there is one artist I would get everyone to listen to if I could, it is Jon Dee Graham. The Austin-based musician is an extraordinary songwriter and guitarist whose music is as real as it gets.
His words come from the heart of a survivor and from an ability to stay optimistic even in the face of adversity. Reviewers praise Graham for his "raw intensity" and say "his songs always sound like...
entered on 09/19/11 at 05:13 PM | read more »
The award-winning trio of siblings, Trampled Under Foot, takes the stage at The 21st Saloon on Thursday, Sept. 15, at 5:30 p.m. Based in Kansas City, the band is built around the powerful, soulful vocals of Danielle Schnebelen. See tufkc.com.
CORRECTION TO WHAT APPEARS IN THE PRINT ISSUE OF THE READER: The Lionel Young Band plays on Thursday, Sept. 22, NOT on Sept. 15 as I originally wrote....
entered on 09/12/11 at 04:53 PM | Comments (1) | read more »
Over a half dozen world-class roots and blues women visit the metro this weekend.
The fireworks start when Ana Popovic's...
entered on 09/02/11 at 12:03 AM | read more »
On Thursday, Sept.1, England's acclaimed young blues-rock guitarist Oli Brown starts his U.S. tour with The 21st Saloon's 5:30 p.m. show. Brown is a 2010 British Blues Awards winner for Male Vocalist of the Year.
Trout, Ana Popovic & Lil' Ed
High-octane blues-rocker Walter Trout hits the Zoo Bar on Tuesday, Sept. 6, for a 6 p.m. show.
Ana Popovic mixes sex appeal with guitar-driven...
entered on 08/29/11 at 04:26 PM | read more »
Earlier this summer former Zoo Bar owner Larry Boehmer found out he has stage four inoperable lung cancer. Boehmer has been enjoying retirement in Eureka Springs, Ark., for over 11 years. Lincoln's Zoo Bar is now co-owned by older son Jeff Boehmer and longtime bar manager Pete Watters.
Larry Boehmer is a hero and a friend. All the years he booked the Zoo Bar, even before I really knew him,...
entered on 08/22/11 at 05:59 PM | read more »
Guitar fans have three big blues-rock guitar shows to look forward to in The 21st Saloon's Thursday 5:30 p.m. blues series. Popular Chicago axe-slinger Ronnie Baker Brooks hits the stage on Thursday, Aug. 21. He's the son of the great Lonnie Brooks and himself a guitar star.
The following Thursday, Aug. 25, new fan favorite Mike Zito plugs in.
Zito's high-energy, positive vibe and guitar...
entered on 08/12/11 at 09:05 PM | read more »
Bands to host Pilger tornado benefit show
by Chris Aponick
The Faint, Plack Blague release new videos
by Chris Aponick
Remembering Dave
by Tim McMahan
Totally Crushing on Millions of Boys
by Tim McMahan
Future Tense: 2012 Music Predictions, Pt. 2
by Tim McMahan


text:
Friday 22 March 2013
Microsoft Office 365 has received a four-star rating from PC Advisor, which believes the package is a good value and comprehensive productivity suite.
The news provider explained that although Office 365 runs locally on PCs, laptops and tablets, it offers various cloud-based solutions such as SkyDrive storage space.
Users can install the suite on up to five different machines, giving them maximum flexibility and the ability to see a greater return on investment.
"The new version of Office reveals a number of useful improvements in its core components, and minor tweaks throughout," PC Advisor noted.
"Word's round-trip PDF editing, Excel's Quick Analysis and Flash Fill, and improvements to Presenter View in PowerPoint immediately come to mind."
The site said that improved integration with SkyDrive and the ability to use the Office apps anywhere, with documents downloaded from the cloud, is "clearly the way forward when working out of the office".
PC Advisor explained that users require fast connectivity in order to make the most out of the package, which should not be a problem in urban areas.
"Office remains the most comprehensive productivity suite available, and there are still things that each of its applications can do that the opposition can't," the news provider stated.
"If you're working with Office documents, there's nothing more compatible than Office."
Posted by Alex Boardman
28 January 2014
22 January 2014
9 January 2014
8 January 2014
2 January 2014


text:
Find records of Alma King
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MDD Assistant Editor: Garrett Baker Everyone is rightfully excited about Miami's big Week 1 victory over the New England Patriots, but over here at MDD we're always looking forwards and enjoying the college football season as well. There have been a number of great games so far, and a few prospects in particular have stood out as good targets for the Dolphins with the way their roster is shaping up. (more…)
Archive for the 'NFL Draft' Category
Five Prospects Who Miami Dolphins Should Watch Early in 2014 CFB Season
Wednesday, September 10th, 2014
Miami Dolphins Draft Recap: Safe but Solid Selections
Wednesday, May 14th, 2014
MDD Assistant Editor: Garrett Baker
General Manager Dennis Hickey clearly had a game plan when he went into the 2014 NFL Draft: get high-character players at positions of need who can come in and compete right away.
With five team captains and six small schoolers out of the Dolphins' eight potential draft picks, Hickey was certainly successful in many ways. He also managed to make three good trades while adding a fifth-round pick and getting some good value on a few picks as well. (more…)
Dolphins Fifth Round Picks: TE Arthur Lynch and OLB Jordan Tripp
Saturday, May 10th, 2014
MDD Assistant Editor: Chad Pullen
With two picks in the fifth-round, Miami was set up to add a couple nice peices without having to reach anywhere and started with yet another tight end to add to the mix in Georgia's Arthur Lynch, a 6-5 260 pound prospect who figures to add a solid blocking tight end to the stable of tight ends the Dolphins have drafted the past four years. Lynch also adds to the trend of yet another team captain that the Dolphins have selected, marking the fourth one in five picks so far. (more…)
Dolphins Fourth Round Pick: CB Walt Aikens
Saturday, May 10th, 2014
MDD Assistant Editor: Chad Pullen
After starting the draft off with weapons for QB Ryan Tannehill, the Dolphins looked to the defensive side of the ball for their fourth-round pick, choosing CB Walt Aikens of Liberty. At 6-1′, 205 lbs, Aikens will be one of the bigger defensive backs in Miami and a really good athlete. He began his career at Illinois as a Safety before transferring to Liberty where he started for three years at Cornerback. (more…)
Dolphins Third Round Pick: OL Billy Turner
Friday, May 9th, 2014
MDD Assistant Editor: Chad Pullen
After a flurry of trade downs in round two, the Dolphins immediately traded back up into the early part of round three to take OT/OG Billy Turner of north Dakota State. Standing a solid 6-5, 315 pounds, Turner played left tackle in college but worked out at the Senior Bowl as a guard and has expressed interest in switching inside if asked to do so. In Miami, he figures to slide inside to the left guard position with Shelley Smith manning the right guard position. (more…)
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Five Prospects Who Miami Dolphins Should Watch Early in 2014 CFB Season
Miami Dolphins Draft Recap: Safe but Solid Selections
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Dolphins Third Round Pick: OL Billy Turner
Dolphins Second Round Pick: WR Jarvis Landry
Dolphins First Round Draft Pick: JaWuan James
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- North America »
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Primicia Musical is an internet radio station from Toronto, ON, Canada providing Cumbia, Folk music and Entertainment.
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|Calendar of Events
For information regarding events and activities during your stay, please view our Calendar of Events below. You may also contact our concierge desk at 305-918-6860.
Food Network South Beach Wine & Food Festival
When: From 02/21/2013 to 02/24/2013
The star-studded Food Network South Beach Wine & Food Festival has become the ultimate gourmet gathering. The four day event will include demonstrations and tastings from some of the most renowned chefs, culinary personalities, and wine producers. Choose Acqualina's luxurious accommodations as your relaxing retreat during the festival.
Acquamarine Children's Program
Acqualina invites Junior Hotel Guests to enjoy our children's marine biology inspired program, AcquaMarine, on a complimentary basis everyday from 11:00 am to 3:00 pm. The children's program focuses on all things pertaining to the ocean, combining education, exercise and fun to keep kids learning and laughing all day long.
Today's theme: Stranded Along the Coast
*Available from 10:00-4:00 pm
Taste of Sunny Isles Beach
Enjoy ethnic dishes from an array of local Sunny Isles restaurants at Taste of Sunny Isles Beach. Make it a special girlfriend's weekend getaway with Acqualina's spa package for two.
Oscars Viewing Party at Piazzetta
Gather with friends at Piazzetta to view the 85th Annual Academy Awards
and enjoy champagne cocktails such as The Acqualina Sparkle with Prosecco DOC, a dash of bitters and a lemon peel served in a sugar-rimmed flute and
The White Carpet with Cognac and Grand Marnier topped with a layer of Champagne.
For more information, please call Piazzetta at 305.918.6816 or email at firstname.lastname@example.com.
Les Misérables
When: From 02/26/2013 to 03/03/2013
To celebrate the 25th anniversary of Les Misérables, producer Cameron Mackintosh presents a production of the sensational Les Misérables. The gorgeous new staging and scenery has already received powerful reviews. Pair the show with a romantic Italian dinner at Il Mulino New York at Acqualina Resort & Spa.


text:
Hello! We would first like to humbly thank you for your continued patronage at Izakaya Ginji.
Back by popular demand, we happily invite you to our 2nd Maboroshi Wine Tasting event that will be held here at Izakaya Ginji!!
We are truly honored to once again have Mr. Tomohiro Kisaichi and his lovely wife, Mrs. Rebecca come and join us as our Guest Speaker.
Last year we tried pairing the Maboroshi wine with our famous Chicken Liver Pates' or Yakitori, but this year our chef is excited to introduce you New dishes created specially for this event to enjoy Japanese food and wine pairing!
We hope you can come join us once again (or for the first time!) on a Sunday afternoon, as we eat, drink, and be merry!
~Kanpai! ~ *cheers!*


text:
Today i'll be sharing with you a tutorial to download iReff for PC. But before having a look at the tutorial, let's first know what this software is all about? Well, iReff is an application that finds the best possible recharge plan for your smartphone or a tablet (with voice calling abilities).
With iReff, you can get details on top-up vouchers, combo vouchers, special tariff vouchers, full talk-time vouchers for any telecom operator. This app was first launched for Android platform and is now available for Windows phone OS. This Android software comes with the ability to fetch latest recharge plans of all major Indian telecom operators (Tata Docomo, Airtel, Vodafone, Reliance, Loop Mobile , uninor, Virgin mobile,…etc). As there's no official app available to install this app on PC, you'll need to follow any of the below listed tutorials to use this app on your computer (Windows XP, 7, 8, 8.1 or Vista) or laptop.
Note: iReff for Android and Windows smartphones/tablets can be downloaded absolutely free through the below links-
Download link for Windows phone.
Tutorial 1 :
- Download Bluestacks android emulator through this link.
- Go to the folder where you've saved Bluestacks setup.
- Now, double click on it to run the installer. Install this emulator on your computer.
- Now goto google and search for iReff APK file. Don't worry, there are a lot of websites having iReff Apk. Visit anyone and download it to your PC.
- Once you download the apk for Ireff, right click on it and choose open with Bluestacks.
- Follow all the instructions that popup on your screen.
- Done.
Tutorial 2:
To download iReff app using this tutorial, you'll need to be connected to the internet till the app has been completely installed.
- Download and install the android emulator named Bluestacks (check tutorial 1 for the link).
- Once, this software has been installed, run it and go to the search option.
- Type Ireff and hit Enter.
- Now, you'll be able to see the icon of this application.
- Click on it and follow all the onscreen instructions to complete the installation.
- Done!


text:
The Kentucky baseball team will open its 2014 home schedule with a pair of midweek games this week, starting with Wright State on Tuesday at 4 p.m. ET and Dayton on Wednesday at 6:30 p.m. ET at Cliff Hagan Stadium.
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No. 25 Baseball Opens Home Schedule
Started by UKat, Feb 24 2014 04:05 PM
Posted 24 February 2014 - 04:05 PM
Posted 24 February 2014 - 04:19 PM
Nice shiny new ranking and AJ is SEC POTW. Nice start.
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Work in Cardiology at a teaching hosptial.


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Tickets for El Paso Chihuahuas opening day sell out
Published On: Mar 15 2014 08:13:07 PM CDT
Updated On: Mar 17 2014 08:28:06 PM CDT
Updated On: Mar 17 2014 08:28:06 PM CDT
They went on sale Saturday morning and the opening day for the El Paso Chihuahuas is already sold out! Team officials said no more tickets are available.
The game is on Monday, April 28. That kicks off eight home games, four of which will be against the Fresno Grizzlies.
Lawn seating is $5,reserved seats start at $8 with advance purchase, and $10 on the day of the game.
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