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Student Engagement
We know that universities, schools and colleges seek to deliver the best experience possible for their students. From induction to graduation, creating an unforgettable educational experience is an aim of faculties the world over. At Guinness World Records we've helped many schools, colleges and universities to welcome new students, enrich their educational programmes and commemorate alumni.
At Guinness World Records, we aim to create record-breaking events that will give students a memory to treasure for a lifetime. Our records have helped to promote the student facilities, celebrate facility anniversaries and bring a renewed sense of fun to curricular activities.
Below are some of the educational facilities that we've partnered with to create world class student events.
Hacettepe University, Turkey.
Hacettepe University in Ankara is Turkey's premier medical university. To celebrate the 60th anniversary of the finding the structure of DNA double helix, and to engage high schools students from around the city, the university staged an attempt for the Largest human DNA helix. Students from the university and Ankara's schools joined university personnel to create a double helix which included two side chains and four different bases. The record was achieved by 3,034 participants.
The largest human DNA helix consisted of 3,034 participants and was achieved by Hacettepe University (Turkey), in Ankara, Turkey, on 25 April 2013.
Guido de Brès School, Netherlands.
Guido de Brès School in Biddinghuizen, Netherlands was celebrating the 50th anniversary of its establishment. To engage students in this celebration the school wished to create the Largest field trip. With the support of Guinness World Records the record title was created and the final event, which took place at Attraction Park Walibi Holland, involved 1,872 participants.
The largest educational field trip involved 1,872 participants and was achieved by Guido de Brès School and the Attraction Park Walibi Holland (both Netherlands), in Biddinghuizen, Netherlands, on 27 September 2013.
University of Massachusetts Dining Services
The University of Massachusetts was celebrating its 150th anniversary. To mark the occasion and to raise awareness of its facilities, the University of Massachusetts Dining Services wished to stage a record attempt during the first week of school on campus to welcome student, faculty, staff and area residents to the campus for a new school year. The concept of creating the world's Largest fruit salad was accepted and 369 volunteers helped build the salad consisting of 150 different varieties of fruit. The final fruit salad weighed 6,935.88 kg. (15,291 lb) and was distributed to the new students.
The largest fruit salad weighed 6,935.88 kg (15,291 lb) and was made by University of Massachusetts Dining Services (USA) in Amherst, Massachusetts, USA, on 2 September 2013.
CK School of Practical Knowledge, India.
CK School of Practical Knowledge in Tamil Nadu, India wanted to educate its students aged seven to 15 on the importance of self-defence. The record attempt for Most people performing a kata, which was achieved by 809 students, also formed a platform for the school to also educate students on the importance of a healthy lifestyle.
The most people performing a kata is 809 and was achieved by the CK School of Practical Knowledge (India) in Cuddalore, Tamil Nadu, India, on 3 August 2013.
UQU & QUT, Australia.
UQU (University of Queensland Union) and QUT (Queensland University of Technology) Guild was looking for a unique idea to celebration the end of orientation week for their new intake of students. The Guinness World Records concept of hosting the Largest toga party was executed and 3,700 new and returning students took part.
The largest toga party consisted of 3,700 participants in an event organised by UQU (University of Queensland Union) and QUT (Queensland University of Technology) Guild, at Riverstage (Australia) in Brisbane, Queensland, Australia on 24 February 2012.
MATHCOUNTS Foundation, USA.
MATHCOUNTS, the nationwide mathematics competition sponsored by Raytheon, wanted a way to engage all the participants in its elite final. An attempt for the Fastest time to arrange the first 25 rows of Pascal's triangle in human formation was devised by Guinness World Records as an innovative way to bring math to life. The MATHCOUNTS participants succeeded in just 6 min 16.57 sec.
The fastest time to arrange the first 25 rows of Pascal's triangle in human formation is 6 min 16.57 sec and was organized by Raytheon Company and MATHCOUNTS (both USA) at the 2013 Raytheon MATHCOUNTS National Competition in Washington, D.C., USA, on 17 May 2013.


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3rd visit
- Overall
- Food/Drink
- Ambience
- Value
- Service
Very tasty food. Love the meat Paella. Prawns are always fresh. Nothing sensational but would recommend especially when wanting satisfying food.Read MoreHide
Must tries: bacon wrapped prawns
- I also recommend this place for:
- After Work, Alfresco/Outdoor Dining
0 people found this review helpful
Was it helpful to you? Yes

subset: commoncrawl


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While maneuvering during an aerial application flight, the pilot heard an unusual engine noise, experienced a loss of engine oil pressure, observed smoke, and lost partial power. The pilot made a precautionary landing on a nearby field road. During rollout, the airplane collided with a dirt berm. An inspection of the engine revealed its No. 2 cylinder exhaust valve head had separated and it broke the cylinder. The engine's total time was estimated at 9,300 hours, and it had been operated about 708.8 hours since last receiving a major overhaul.
The National Transportation Safety Board determines the probable cause(s) of this accident to be:
Index for Jul2000 | Index of months


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Haircuts and hairdressing in Nottinghamshire
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The Hair Boutique NewarkNew Balderton, Newark-on-Trent, UKWelcome to The Hair Boutique Newark. We believe in setting high standards within hairdressing along with a first class service. We pride ourselves on delivering consistent high quality hairdressing with the added bonus of being...
Premier HairdressingUK, UKPremier Hairdressing is a Hair Salon in Nottingham which offers haircuts, hairdressing, hair conditioning, hair colouring and highlights treatments.
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Posts by Grom_uk
9 posts • joined 19 Mar 2012
iFixit boss: Apple has 'done everything it can to put repair guys out of business'
The Mrs just finally let go of her nokia 6300, that thing has had 5 keypads 3 screens and 2 batteries.
Imagine if that had been an idevice....
Dark matter: Good news, everyone! We've found ... NOTHING AT ALL
It's not there guys...
Dark matter is needed to make the maths work for what we are observing.
The maths makes assumptions (flat universe, etc..)
Come on guys, the drawing board is calling.
Let the whole dark matter, dark energy thing go, it's had it's time.
Didn't Hawking say the universe was saddle shaped or something, how does the maths look for that?
Why would the universe be flat and at rest, it just had a huge big bang, that we still do not know the cause of.
What caused that could have left the universe in a right state.
Einstein almost tagged dark energy in the early 1920s
The fault is in the theory not in the search
The need for dark energy is due to a flaw in the thinking of the shape of the universe.
We know mass puts a dint in "space time" but what we ignore is that every action has an equal and opposite reaction.
Between the lumps of mass space time is bulging up, causing the effects we atribute to dark energy.
If you drop a ball in water the amount of water it displaces has to move away.
Same with "space time" except it moves away at the speed of light.
What is at the edge of the universe......I tidal wave of disturbed space time spreading outwards.
oh and the big bang was something 4th dimentional "twanging" space time, and as it jumped back the energy released formed matter etc.. etc.. you can work it out from there.
ALIEN DETECTION was SUPPRESSED by the BBC - top boffin
And pray that there's intelligent life somewhere up in space,
'Cause there's bugger all down here on Earth.
O2 flogs logs of mobe locations to anyone with a wallet
Time for.... track your MP. com
If it was us tracking MPs or CEOs of companies the law would be down on us like a ton of bricks.
Guess who I saw going into a knocking shop last week.......
Sorry "anonymised" data.......
Guess who's town hall office I saw someone leave, only to go into a knocking shop last week.......
Parasitic data mining must be regulated, to avoid invasion of privacy.
AuthenTec sells out to Apple to the sound of 1,000 lawsuits
Re: Your rival may get many more viewers by NOT banning it
There are no rivals in tv and film. It's a monopoly. If you want to see a particular film or to a lesser extent tv program, you go by the rules of that one studio.
Thats why tv and film from the web is so messed up, until they start to give blanket rights to distibuters we will never have competition. (think music industry 10-15 years ago)
Do you think all the studios would rollover if you just said "Hi I would like to offer your whole back catalogue, and that of all your competitors, for one blanket fee for which I will give you 50%. Is that ok?"
LOL your feet would not touch the floor on the way out.
Raspberry Pi served with Ice Cream Sandwich
Remember it's for kids not for you wrinkly tinkerers
The prime driving force for the R-Pi was to teach kids to program.
Now it can tech kids to program for an OS that they have in thier pocket.
Giving them real world experience.
(Apart from the apple fan boys and girls who are too posh to write thier own code and just use what apple tell them to, LOL)
Uni plagiarism site buckles under crush of last-minute essays
When I was at Uni, it was the printers, photocopiers, binders and laminators that crashed under the heavy load of last min submissions.
Yes I did a degree before google.
So, what IS the worst film ever made?
A man called rainbo
Most read
- Leaked screenshots show next Windows kernel to be a perfect 10
- Amazon warming up 'cheapo web video' cannon to SINK Netflix
- Something for the Weekend, Sir? I need a password to BRAKE? What? No! STOP! Aaaargh!
- Episode 13 BOFH: WHERE did this 'fax-enabled' printer UPGRADE come from?
- Vulture at the Wheel Ford's B-Max: Fiesta-based runaround that goes THUNK


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Find records of William Warner
Find birth, death, marriage, military, and other records of William Raymond Warner at Ancestry.com.Search for records
Biography & Family History Add details
William Raymond Warner (1934 - 2009) was born on November 15, 1934. He was born into the Warner family.
William had no spouses. William died on February 27, 2009 at age 74.
William Raymond Warner's last known residence is at West Hills, Los Angeles County, California.
The data on this page comes from the official record for William Raymond Warner in the SSDI (United States Social Security Master Death Index). The death certificate for this record has been observed. This data can be considered accurate. What is the SSDI?
This look at William Raymond Warner's past is a collaborative effort by the AncientFaces community Add what you know to connect with the people who knew him. Some things we would like to know about William's genealogy:
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Find records of William Warner
Find birth, death, marriage, military, and other records of William Raymond Warner at Ancestry.com.Search for records
Possible Relatives
- Addie L Warner
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- Richard E Warner
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- Eletria F Warner
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- Althea N Warner
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- Cleveland Warner
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- Grace Warner
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- Bonnie Warner
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- Allie E Warner
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- Robert L Warner
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- Tracey Dianne Warner
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- Charles Warner
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- Edward Warner
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- Jerome E Warner
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- Clara Warner
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- Edwin Warner
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- James Warner
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- Edward D Warner
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- Clarissa L Warner
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Everyone's looking for the best teacher gifts to make for Christmas, homemade teacher appreciation gifts, or end of the year thank you gifts. This collection of 21 teacher gifts: bags, kitchen crafts, and more has easy to make teacher gifts for every occasion!
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Convert a spare bedroom, unused home office or even a closet space into a craft haven with these sewing room design ideas. Grab your favorite sewing room design ideas for an inspiration board complete with quick tips and inspiring photos.
24 Fun 4th of July Decorating Ideas + 5 Great Patriotic Ideas
Create a patriotic space in your home or in the garden with this collection of 4th of July decorating ideas. The 4th of July decorating ideas in this collection include centerpieces, wreaths, garlands for your fence line and more.
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Whether you're short on time, funds, or crafting skills, you'll find something here that's quick and easy to make. Try your hand at beginner sewing projects, super easy crochet patterns, and more with these 26 easy, creative crafts!
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Easy tote bag patterns, free printable shoulder bag patterns, free purse patterns, free clutch bag patterns -- We've got it all in our collection of 26 Fashionable Free Bag Patterns. We've chosen several free bag patterns for every occasion! Want easy tote bag patterns for the beach or grocery store? Check out our market bags and tote bags that are roomy and practical. If you're looking for free clutch bag patterns, our fashion-forward clutches will be perfect for your next night out or special occasion! Of course, if you're just searching for patterns to make a purse that's pretty enough to carry every day, we have plenty of free purse patterns too!
287 DIY Halloween Ideas: The Ultimate Guide
Before we reach the anticipated All Hallows Eve, there's plenty of preparation to be done before the trick or treaters arrive for their Hallows Eve treasures. Here is the ultimate Halloween guide, with 287 DIY Halloween ideas for costumes, decorations, accessories, and more!
3 Great Ways to Make a Parasol
Need a great summer craft idea? Why not make a parasol. Here are three great ways to craft beautiful parasols to protect yourself from the sun's UV rays this summer.
3 Sassy Feather Hair Accessories
Want to know how to make hair accessories on the cheap? These 3 tutorials are quick and easy, and they all include feathers! You'll also learn a tip for buying inexpensive hair clips to use in your hair accessory crafts.
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It's time for the haunting holiday of Halloween! Halloween is the one magical night each year where you can dress up as anything you want. Don't waste time or money scouring the stores to find the perfect costume. We've got the perfect costume ideas right here! In 31 Handmade Costumes for Halloween, you'll find an abundance of great costumes that you can make yourself. Homemade Halloween costumes are cheaper and much more creative than store-bought ideas. When you make your own Halloween costume, you guarantee that no one else will have the same one.
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Our free webinars are the perfect opportunity for anyone interested in learning more about Memorial University, our graduate programs, admission requirements and the application process.
An Introduction to Graduate Studies at Memorial
Are you considering pursuing a graduate program? Memorial University offers a broad range of high-quality master's and doctoral programs. Learn more about graduate studies, fees and funding opportunities for graduate students, and admission requirements through this webinar.
These online sessions will be hosted by Elizabeth Noseworthy, Recruitment and Retention Coordinator, School of Graduate Studies.
Click on one of the dates below to register:
Application to Graduate School: Tips and Strategies
Are you wondering about the details for submitting an application? Attend our webinar to understand the process for submitting an online application for admission to a graduate program at Memorial University of Newfoundland. A detailed review of the entire procedure from start to finish will be given. Find out about the required documents, the forms and the tests you'll need to help you submit a successful application. There'll be an opportunity for questions at the end.
These sessions will be hosted by Elizabeth Noseworthy, Recruitment and Retention Coordinator, School of Graduate Studies.
Click on one of the dates below to register:
Do you have an interest in pursuing a graduate program? Attend one of our on-campus sessions or visit us at one of the graduate school fairs to get all the details on our programs and how you can apply. The opportunity you've been waiting for is here! Register for one of the sessions below!
Graduate Studies Information Sessions
November 26, 2014, 3-4 p.m.
Education Building, Room ED3048, St. John's Campus
Register via my.mun


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Wednesday, November 26, 2014
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A 14-year-old girl was brought to the hospital with burns Tuesday after her hair was set on fire near a Brooklyn middle school.
Department Of Education officials said the eighth grader was injured near I.S. 68 in Canarsie, after a sixth-grade boy argued with her, took out a lighter and then lit her hair on fire.
Friends, however, had a different account. They say the two just started dating and that he put his arm around her with a lighter in his hand, and it accidentally ignited her hair.
Witnesses say the two initially laughed it off, but when the flames got worse, a nearby worker put it out with a fire extinguisher.
Fire officials say the girl had second- and third-degree burns, and police say she suffered burns to her head, face and shoulders.
She is in serious but stable condition in Staten Island University Hospital.
DOE officials say the boy who lit the fire is likely to face disciplinary action.
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Jesus!!!! Well it looks like Wale is not one to be tested, as a twitter stalker tried it!
Apparently at WWE in DC the "tweeter" had sent out numerous tweets for wale to come catch the fade as he wrote. So Wale had no hesitation asking the man where he was siting next thing you know … THIS WENT DOWN.. Check out the video below!


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Reel 2013
LoveCoversAllMovie.com, a new movie coming 2014. My first feature-film Standing Firm is now available on DVD, iTunes, and Netflix! Visit http://www.standingfirmmovie.com for more information.
- RT @MattDentler: Support and love to all the filmmakers out there waiting to see if they hear from Sundance this week. Time ago 1 Hour via Twitter for iPhone Reply - Retweet - Favorite
- RT @_youhadonejob: The most evil thing ever. t.co/H6iKUi1wlH Time ago 2 Hours via Twitter for iPhone Reply - Retweet - Favorite
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From The Blog
Movie Review: NOAH Part 2
So in my last review of Noah I touched on a lot of factors but didn't go very deep into the theological implications of what it ultimately says. Most of the reviews out there are focusing on the same … Read More...
The Producers Responsibility
I've Written/Directed/Produced two feature films so far. That's nothing compared to some folks. I made my many mistakes with the first (which I own completely), and there were things I wanted to … Read More...
Movie Review: NOAH
Update: For more theological analysis see Part 2 of this review. I decided to catch the 10:15pm showing of NOAH tonight. The film has been in a tornado of bad PR since before it was even filmed. … Read More...
"God's Not Dead" But Traditional Movie Marketing Is
Is traditional movie marketing dead? Not necessarily, but you clicked this link didn't you? Even the article title about this movie is a marketing ploy! ;) A movie came out this past weekend that … Read More...


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Mujhe kisine pucha bhayye angrejji aati hai
maine kahan haan
to bola thik hai is wakya jo angrejji me translate kariyo
jab jab bhi mai apne dil ki baat usse kehna chahta hoon.
when when too i my heart's word her to saying want
to wo hasne laga batlaiye maine kya galat kaha?
Asked by HRITIK PANDE, 16 Jan '13 12:39 pm
Earn 10 points for answering
Answers (1)
Ha ha ha nice pande jiAnswered by wenz, 16 Jan '13 12:42 pm
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I feel like our house is getting overrun with single socks. I've tried asking the kids to fold their socks together when they put them in the hamper, but that doesn't work (probably because they don't use the hamper until I ask for the laundry). I bought those plastic sock pair things to keep socks together, but nobody uses them. Even if they did get used, the socks go through the dryer with the ring around them, so they wind up misshapen afterwards.
How do you manage to keep your pairs together?


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text: I will be merchanting anyone is welcome to come and sit we usually have a lot of chairs for people to come and chat. Would love to see you too. Spinning Winds Pavilions and Tents, LLC Cherie L. Nolan; AKA, Lady Marguerite des Fleur 222 N. Main Lumberton, Tx. 77657 office-409-751-0015 cell-409-673-8456 home 409-899-1488 Fax 409-751-0019 www.spinningwinds.com Coastal Regional Chirurgeon Kingdom Deputy Seneschal at large- Membership Drive ----- Original Message ----- From: <SuZaimware at aol.com> To: <periodencampments at ansteorra.org> Sent: Monday, May 07, 2001 2:00 PM Subject: Re: [Periodencampments] Pennsic I will be camping with my household but would love a chance to visit and chat! Maybe we could arrange a "tea" or some other social event for those from the list who would like to get together but are camping in disparate places? Enjoy! Maryz the Somewhat Scattered _______________________________________________ Periodencampments mailing list Periodencampments at ansteorra.org http://www.ansteorra.org/mailman/listinfo/periodencampments


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Dwyane Wade's marriage problems are over, divorce is now finalized:
A Cook County judge as expected finalized the divorce of Miami Heat superstar Dwyane Wade and his wife, Siohvaughn, Friday morning, though her attorney vowed to appeal.
"I feel relieved," said Wade, dressed in a dark blue pin-striped suit outside of Judge Marya Nega's courtroom.
"It's been a long, long process and to finally get this part behind us, I feel great, even though we still have more to get done," added the NBA star who played his high school ball at Richards High School in Oak Lawn. In the brief hearing, Nega said Wade had proven irreconcilable differences with his high school sweetheart and dissolved the marriage, though issues concerning custody of the couple's two sons and division of marital assets haven't yet been decided.
All previous orders, including one granting Wade "physical possession" of his sons, will remain in place until further proceedings take place, the judge ordered.
Poor Siohvaughn didn't even show up:
Siohvaughn Wade didn't attend the hearing, but was expected at the courthouse to sign paperwork, her attorney, Michael Kalcheim said. After the hearing, Kalcheim said he planned to file an appeal with the appellate court Monday because it was improper to dissolve a marriage before all custody and financial issues have been resolved.
"The judge made a mistake," Kalcheim said. Wade is expected to become a free agent next week and could command well over $100 million from NBA teams eager to sign him. The couple had been separated since August 2007. The divorce proceedings have been bitter, marked by allegations and lawsuits brought by both sides.
"Mrs. Wade has committed her final flagrant foul," Wade's attorney, James Pritkin said. "Her game is over."
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NCAA Championship Game: #1 Louisville Vs. #4 Michigan
#1 Louisville
#4 Michigan
Bench Depth
The Dolphins have played solid football throughout the season, and they had a fourth-quarter lead on the Broncos before getting hit hard in the final 15 minutes.
Peyton Manning struggled during much of the Broncos' three-game losing streak and for nearly a half in Week 12 against Miami, but the Broncos offense finally came together and Manning started dominating once again.
The Patriots continue to play sensational football as they took apart a good Detroit Lions team to stretch their winning streak to seven games.


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Preparing frozen dinners for a client.
- operagirl Jun 10, 2008 11:47 AM
Hi everyone! I really hope there're some creative chowhounders out there that can help me out with this inquiry.
I recently took on a housekeeping and cooking job for a disabled man in my community. The housekeeping is minimal, and I'm a very capable cook and baker, so it's right up my alley. I'm excited to be providing such a valuable service for a nice man who's finally grown tired of a constant parade of Mexican and Chinese takeout and frozen TV dinners.
However . . . there are some caveats.
- dinners must be freezable, in single portions
- his tastes run 1950s American - think Thanksgiving dinners and the like
- he has false teeth, so any vegetables must be diced fine and cooked thoroughly
- he also wants frozen savory breakfast items, along the lines of egg mcmuffins, hot pockets . . . does anyone know about the logistics of freezing and reheating something with cooked, scrambled eggs?
- he can only reheat things using the microwave
Any suggestions along the lines of what foods will work well, how to package freezable meals, general helpful guidelines . . . I'd really appreciate it!
Although not a "mcmuffin" or "hot pocket" type dish, what about quiche? I often make quiche and then freeze, later to be thawed and reheated in the microwave by slice. If they make any "pot pie" type disposable dishes (that aren't tin foil) that would be perfect.
I make lasagna and freeze it in serving sizes (chill overnight and then wrap individually in plastic wrap and freeze in heavy duty freezer bags). These thaw and reheat well in the microwave.
Is it possible for you to make a main course that you freeze in individual portions ( like meatloaf or roast beef in gravy) and then he can use commercial prepared food like the Bob Evans mac and cheese or mashed potatoes?
re: operagirl
You could make the quiche in metal pot-pie tins, let them cool, then pop them out and freeze individually without the tins. The crust should hold up when they're microwaved later.
re: leanneabe
Great idea. It didn't occur to me that they could just be heated up later on a plate, but you're totally right.
re: operagirl
WOO-HOO! I think this might help you!
re: operagirl
or use silicone muffin dishes.
They freeze really well
When my mother was living by herself, I would cook, portion and fill up her freezer frequently. Things that worked well ware soups or stews that I would freeze in meal servings in zip-lock bags. She could pop them into the microwave easily. I purchased microwave-safe dishes from a company called Littonware - I don't know if they still exist. They had separations for portions and a lid that could be snapped on.
re: EllenMM
Ditto on the soups and stews in ziploc bags. I put them in the freezer to freeze "flat" and then they don't take up much freezer space at all.
Have you checked out Dream Dinners menus? Their whole concept is make ahead/freeze/thaw, and their menu may give you some ideas.
There are savory bread puddings and breakfast casseroles that use an eggy custard base. I've never frozen them though, so don't know if that would work. Maybe someone else with experience can pipe up. I have a recipe for a Reuben bread pudding, if you're interested.
Crepes freeze really well with a piece of wax paper or parchment between them -- open zip bag, grab a couple, make a breakfast wrap with a slice of Canadian bacon and a piece of cheese. You could also use tortillas, but the crepes have eggs so a little more breakfast friendly for your guy.
The heat sealers and vacuum sealers use bags that have the option of going in a microwave or in a pot of boiling water on the stove. Sometimes microwaving dries out foods, but if the pot of water seems like a safety issue, never mind!
Individual servings of roasted shredded chicken in gravy microwave well and can be served over bread for an open-faced sandwich, over noodles, or like a previous poster suggested the refrigerator section mashed potatoes.
Speaking of potatoes, they're the only thing I know DO NOT freeze well when in soups and stews. They turn into nasty little sponges.
Also, you could hard cook a few eggs for him and he could slice them up and put them on a faux McMuffin.
Mr. HR's grandma makes these awesome potatoes. They are very much 1950's fare and fairly un-Chowish, but we LOVE them! I have never tried to freeze them, but I think they should freeze well.
Nanny's Potatoes
1 2lb bag of frozen hash browns
½ cup onion, diced
1 can cream of chicken soup
1 can cream of celery soup
12 ounces cheddar cheese, grated
1 pint sour cream
2 cups crushed potato chips
Preheat oven to 375 degrees.
Thaw frozen potatoes by spreading out on cookie sheet at least 30 minutes.
Mix all ingredients except chips and put in a greased 9 x 13 pan.
Bake uncovered for 30 minutes. Sprinkle chips over top and bake an additional 30 minutes.
re: HungryRubia
Aw man, I hate to rain on your [extremely well-intentioned and kind] parade, but I didn't stipulate that my client specifically said he does not care for cream-of-whatever-soup-based recipes. I'll add another post to include as many of his preferences as I can . . .
re: operagirl
Oops! Missed that part, sorry!
Some more preferences:
- he doesn't like anything made with cream-of-whatever canned soup.
- he likes the flavors of various nuts (except walnuts), but they need to be chopped fine in order for him to eat them
- favorite dinners include carnitas with corn tortillas and pico de gallo, and turkey with stuffing, mashed potatoes, and gravy
- he doesn't eat fish
- no green beans
- no white sauce-based dishes; he's not so keen on sauces in general
- he likes baked beans.
- he's a huge fan of cookies, as long as they're of the soft variety.
Both these items freeze well and sound like they would be good options
Breakfast Biscuit Bites
2 cups shredded mild cheddar
1/2 lb thin ham chopped (get in deli section)
3/4 c mayo (we used Kraft light and it was fine)
1/3 c bacon bits
2-3 tbsp dijon mustard
1 tube Flaky biscuits
Preheat oven to 450.
Grease muffin pan. Cut biscuits into thirds and mold into muffin pans (you just squish it in to fill the hole. We used mini muffin pans and cut it into fourths. Stir together shredded cheese, ham, bacon bits, mayo and mustard. Spoon into biscuits - don't overfill or it overflows and is hard to clean off pan. Bake 9-11 minutes. Let stand 3 minutes before removing.
1 pound ground beef
little less than 1/2 a small head of cabbage
Seasoned salt
Worcestershire sauce
Package of 3 loaves of frozen bread dough
Filling: Cut cabbage into small pieces. Cook in water on stove for 5 or so minutes.
Brown ground beef then drain off oil.
Drain cabbe and add to ground beef. Add seasoned salt, Worcestershire sauce and pepper to taste.
Let bread dough it rise and roll it out. Put small piles of filling on dough and cut dough around the piles. Shape into balls fully enclosing the filling.
Cook at 400 for 10-12 minutes or until golden brown. You can make them small or big. Serve them plain or ketchup and mustard.
If you want to see pictures of these items they are at http://recipesforgoodfood.blogspot.com/
Chicken Divan (otherwise known as chicken & broccoli casserole)
french toast
ham/sausage biscuits
Breakfast Casserole:
Layer in a casserole dish:
1. Bread - cubed sliced sandwich bread, or croissant dough.
2. Meat - sausage (cooked in a skillet like you would brown ground beef), or cubed ham, or shredded turkey, or whatever meat you like for breakfast.
3. Eggs - equal parts eggs and milk, with seasonings of your choice (I like salt, pepper, mustard, and a bit of sugar). There needs to be enough egg mixture to *nearly* cover the bread and meat.
4. Cheese - shredded cheddar, or mozzarella, or parmesan, or a combination.
Cover dish with aluminum foil and bake until eggs are set (we uncover it for the last few minutes to make the cheese crispy, but you might want to skip that step).
Slice into squares. Individual portions freeze *very* well and easily reheat in the microwave.
I'm sorry I don't have the exact recipe. It was originally from an old church cookbook. We make this on Christmas Eve every year and put it in the fridge. On Christmas morning, it bakes while we open presents. Delicious leftovers!
What about spaghetti sauce, chili, and stew? I freeze the leftovers in plastic containers all the time. Chili spaghetti is good as well and freezes nicely. All three of these are good ways to get lots of veggies and fiber in as well.
Frittatas are good for breakfast and taste good warm, room temp, and cold.
Oatmeal freezes well too.
I've never tried this, but you might give it a shot. Make a "tv dinner" with a scoop of dressing/stuffing, covered with slices of turkey meat and gravy. If you can't find disposable individual serving dishes microwave safe, try using little Corning Ware type casseroles. Wrap the dinner well and store in a freezer bag. Thaw it overnight and then reheat in the microwave, substituting a piece of wax paper for the foil.
Think that would work?
Along the breakfast line, if a toaster is an option, then homemade waffles freeze wonderfully. Cool them individually on a rack, then pack up and freeze in a ziploc freezer bag--it helps to put a small piece of wax or parchment paper between each one.
Chicken enchiladas reheat well after being frozen, and could be packed one or two to a package. Calzones also freeze well, though better reheated in a toaster oven than microwave. I'm sure that meatloaf would reheat well.
You might want to see if there is an "assemble your own dinner" company in your area and see if it would be economical for him if you used their service.
Beef stew would be good.
I put beef shanks in chicken stock (even canned will be fine) and V8 juice, and a bit of wine, with onions and cook for about 2 hrs. Then I add potatoes and carrots (and any other veggies you would want) and continue to cook another hour or so until the meat is super tender. Then I cut off the meat from the bones, and you could cut into small bite sized pieces suitable for the client at this stage. Refrigerate a day, and lift all the fat off the top. Then portion into serving sizes and freeze. They will reheat very well.
I also make and freeze standard chicken soup - chicken cooked in stock with a bay leaf and some peppercorns. Then remove chicken and take the meat off the bones. Add diced celery, carrots, and onions to the stock, and cook while chopping up the chicken meat. Then add noodles. Add back the chicken meat. I like to sprinkle fresh dill on top. Refrigerate a day, then remove the hardened fat. And then portion and freeze.
Meatloaf is an obvious one, along with pork chops, turkey breast, and stews. Maybe a shepards pie, pot pies, lasagna, homemade soups.
For breakfast, I found this interesting item about a premade frozen omlet. I've never tried it, but it might be worth a test drive to see it this works for your client...
Cook and flash freeze pancakes. Quick breads are nice too.


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I want to recharge the ac system. My questions are 1) is the low pressure connection against the firewall under a plastic housing and 2) Does this car take R134?
View questions for:All Lincoln
1991 Lincoln Continental
Lincoln Q&AAsk Your Question
1991 Lincoln Continental Question: filling the ac system
Visitor, Linden, NJ, July 10, 2010, 12:24
1 Answer
Answer #1Visitor, November 12, 2010, 21:43
No it does not take R-134a - it takes R-12. R-134a was introduced in cars on January 1, 1993. As far as the ports go, they are located on the hoses that are attached to the compressor.
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Reviews for Lip2Cheek
By RMS Beauty
Average rating: 4.5 out of 5 hearts
By Veronika on October 23, 2014
Love it!
If you are looking for a cream blush, this is it! Not only is it a twofer (lip+cheek), so you are already getting a deal, it is hydrating, looks natural and stays on the cheeks all day. Love this stuff, you don't even need to use very much to make an impact. You can build it up too if you want something more dramatic.
By Natalie on October 17, 2014
Love the simplicity and ease of use. Double use makes it easy to carry in my purse.
By E. on October 13, 2013
it's aight
I have rapture and it's super dark and quite matte. I don't use it a lot and prefer the lip shine (which I have in sacred and use everyday…) When I do use this it's along with a liberal dose of lip balm, or mix in a little with the lip shine for a redder color. I don't think I won't bother trying a different color because I prefer the texture of the lip shine.
By Frankie on September 4, 2013
A - Okay
I ordered the illusive and found the color to be too dark. The texture seemed smooth and hydrating at first but my lips didn't find it moisturizing enough. Also the jar was a big turn off for me. It takes too much time to apply with a brush and it's not practical. Using the finger is not handy at all when out and about, and isn't sanitary . I wish they'd have lipstick tubes and I would definitely consider trying a lighter pigment (more moisturizing).
By Jessie831 on May 22, 2013
Pretty good stuff!
I bought both smile and rapture and I really like them. I liked rapture a lot more, I have pale and oily skin and smile was a bit too pink. There is a lot of product which is great. The only reason I took a star off is because they do not last very long. But overall, they are good!
By Erin on April 8, 2013
Great product for the makeup minimalist
I own this in promise (almost an exact match for a similar product from Suki, now discontinued). This is extremely creamy and works well for my dry skin.
By Ashley on April 3, 2013
A little too synthetic looking for me
This is a review for Smile. I wasn't as fond of this colour (see my review for Muse). I know it's the only product in the rms beauty range to use synthetic pigment, and I really think you can tell. It just looks very unnatural on me. I wish I had tried Promise.
By Ashley on April 3, 2013
A new favourite!
This is a review for Muse. I have very pale skin and Muse is my favourite rms beauty product so far (maybe tied with the uncover up). It's perfect for a modern, subdued lip and adds just a flush of colour to my cheek. Perfect for my colouring.
By K on March 26, 2013
positives and drawbacks
I have purchased almost every shade in the Lip2Cheek. I love the packaging and the versatility of the product. Only drawback is that it doesn't last for very long so you will need to reapply. 'Rapture' and 'Illusive' can be more on the drying side but intense colours which I like. I was a little disappointed with the colour 'Muse'. It hardly shows up on my skin at all (I have yellow undertones).
By Edith on December 18, 2012
Longlasting, don't even have to reapply after eating.
Lip2Cheek is really unique. A very little goes a long way on my cheeks. I mainly use it as lipstick, though, because my skin tends to "eat" creamy blushes…and then the color disappears. I like pink colors, and the color I use is Smile. It goes on fast & stays…even after eating a full meal. Very durable as a lipstick. I top it off with a thin slick of Inika Lip Whip (Berry), and I'm set for the day. If I do need to apply it again, I make sure to wipe off all lipsticks and reapply anew on bare lips. Unless I eat very greasy food, my lipstick won't need to be reapplied at all…even after eating lunch & dinner.
The 6 colors of Lip2Cheek are the result of over 20 years experience applying makeup to some of the world's most beautiful faces.


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Makeup by Rubi- Wedding Airbrush Make-up and Hair Styling
Brea, CA 92821 | map
Website: Visit my website »
Services: Hair, Makeup
Consultations: Yes
Large groups: Yes
About Us
I am a Professional Certified Make-up Artist & Certified Hair Stylist. I offer Traditional Make-up Application and Airbrush Make-up. I have been doing Wedding Make-up for over 14 years, and I absolutely Love what I do!I love using makeup to enhance a woman's natural beauty. Each woman is one of a kind - my goal is to keep their uniqueness and make sure they still look like themselves after a beauty session.


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Our classic Italian fare comes served with a hint of modern delight, made with local and organic in-season fruits and vegetables, seafood thats flown in fresh daily, premium cuts of meat, and handmade pasta.
By candlelight, firelight, or starlight. Enjoy unique wine selections from Italy, Arizona and other corners of the world, handcrafted cocktails and fine food in our lushly landscaped oasis located beside the resort pool, or discover the warm hospitality and intimate allure of our interior dining room and lounge.
Executive Chef Massimo De Francesca infuses into his dishes a passion for food and world of culinary knowledge acquired in kitchens as far and wide as Toronto, Grand Cayman, Washington D.C., New York, and Torino, Italy. Savor the flavor of our specialty cocktails and wines from around the world.
More About Chef Massimo
How we care for our planet
Join Us...
Join us for New Year's Eve. We will offer a Prix Fixe Menu with optional wine pairings and some ala carte selections. Chef Massimo and his team can't wait to ring in 2015 with you and your friends. For menu details click the link below. For reservations please call Taggia at 480.424.6095
Learn More (PDF)
Bring the family and leave the cooking and clean up to us. We will offer some Thanksgiving favorites with Chef Massimo De Francescas' Italain twist. Click on link below for the menu and reservations can be made by calling Taggia direct at 480.424.6095 or click the reservation link on this page.
Taggia now offers a 3 course Power Lunch daily 1130am to 5pm $20 per person
Beginning Januaray 2015; third Saturday of every month through May, Taggia Scottsdale will offer hotel guests and local diners the unique chance to bike to Old Town Scottsdale Farmer's Market with Chef Massimo De Francesca. He will shop with them for fresh produce and other gourmet items and return to FireSky and Taggia where he will use these ingredients to prepare a three course lunch and cooking class paired with local Arizona wines and other favorites from our select list. Reservations required in advance and for more details email firstname.lastname@example.com. Space is limited.
Whatever the special occasion, birthdays, anniversary, we are here for all your special days to make them extra special. Visit our private dining page or better yet stop by and say hello and we will show you around. We are all here to make it easy and fun for you and that special someone or you and 50 of your closest friends.
Join us in the lounge from 5pm - 7pm every day for our $5 Aperativo Menu
3 courses for 40
Choose one; Antipasti or Pasta,one Secondi, and one Dessert
Add wine pairings for 25
Chef Massimo De Francesca offers the unique opportunity to savor and sample the menu, created based on carefully sourced seasonal ingredients
Taggia Restaurant & Lounge knows that everyone has different tastes and dining preferences. In order to accommodate every restaurant guest, we are glad to offer vegan and vegetarian dishes in addition to our daily menu. Our entire staff is committed to making Taggia the best Scottsdale Northern Italian dining experience. We also serve several gluten free options for our diners with food allergies without skimping on taste. If you have certain requests, please inform your server, as we are all familiar with our vegan, vegetarian, and gluten free offerings, and will be more than willing to help you choose an exceptional meal to suit your personal preferences.


text:
Originally published June 4, 2013 at 7:50 PM | Page modified June 5, 2013 at 12:38 PM
His next tactic was going to be $50,000 in an envelope
College recruiters will try anything
The Seattle Times
Those college recruiters make the darndest promises.
"Well, I ain't gonna say any names," blue-chip defensive end Da'Shawn Hand told CBSsports.com, "but one coach told me that since I'm the No. 1 player, I'm gonna get to meet Michael Jackson.
"I said, 'Isn't he already dead?'
"The coach goes, 'Well, all right, you can meet Tito.'
"I was like, all right. OK, I'm done."
In other words, beat it. Just beat it.
• At Fark.com: "That panging around in the cellar you heard was the Astros sweeping Angels in Anaheim."
• At SportsPickle.com: "Ohio State president apologizes for forgetting to insult Penn State and Rutgers."
Just wondering
Anyone else have the Diamondbacks pitcher Patrick Corbin in the first-to-win-nine-games pool?
Hey, cheddar, cheddar
Tuesday, in case you missed it, was National Cheese Day.
Which might explain why Felix Hernandez was throwing more fastballs than usual.
He gives 2 percent
Royals backup catcher George Kottaras defeated Rangers reliever Robbie Ross in a cow-milking contest before Sunday's game.
So what if Kottaras is hitting just .140 with just one homer? He's certainly proficient on squeeze plays.
Biggest Loser Dept.
The Miami Marlins — off to a 16-42 start — are a threat to break the modern-day MLB record for losses in a season.
Looks like the 1962 New York Mets and a few cases of champagne might be spending late September at Don Shula's house.
Pass the pacifier
Think Sid the Kid has gotten the reputation as a whiner?
Said a JetBlue pilot, en route to Boston, over the intercom when a baby began acting up: "Is that Sidney Crosby in the back crying?"
Quote marks
• Hall of Fame defensive end Deacon Jones, who died Monday at 74, to the L.A. Times: "The headslap was not my invention, but Rembrandt, of course, did not invent painting."
• Tennis player Mikhail Youzhny, to AP, on how he lost to 35-year-old Tommy Haas at the French Open: "I give him too many chances (to) play well. That's why he play well."
• Greg Cote of the Miami Herald, after the reeling Marlins called up veteran utility man Ed Lucas after 10 years in the minors: "I wonder if he could tell the difference."
Far out
Scientists have discovered a planet 300 light years from earth.
Or roughly the same distance between the Marlins and playoff contention.
Dwight Perry: 206-464-8250 or firstname.lastname@example.com
About Sideline Chatter | Dwight Perry
Times night-desk editor Dwight Perry uses Sideline Chatter as a not-so-safe haven for the humorous, offbeat and bizarre events and characters that color the sports landscape. His Page 2 column runs Mondays, Wednesdays, Fridays and Sundays in Sports.
firstname.lastname@example.com | 206-464-8250
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On seattletimes.comMore Trending
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- Seahawks coach Pete Carroll doesn't like disparity in penalties
- 'Exotic' orcas visit inland waters in unprecedented numbers
- Thanksgiving: What can and can't be prepped ahead
- Grading the game: High marks for Seahawks after 19-3 victory over 49ers
- Seahawks vs. 49ers: Old foes get reacquainted with Thanksgiving showdown
- Seahawks look like their old selves in a 19-3 win over the 49ers
- Richard Sherman talks turkey after key interceptions
- Richard Sherman and cutout Doug Baldwin criticize NFL policies
- It's Bellevue vs. Seattle in battle of holiday magic and shoppers


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- Hotel Details
- Member Reviews
- Photos
Marigny Hotel Paris4 Stars
11 Rue De L'Arcade Paris FR-75008
Ideally located in the city of Paris, this hotel is only a few metres away from Paris's department stores, the Opera Garnier the Place de la Madeleine, and nearby to prestigious landmarks such as the Champs Elysees, the Louvre, the Musee d'Orsay, the Tuileries Gardens, the district of Saint-Germain-des-Pres, Notre Dame de Paris and the Eiffel Tower.
All of the 24 air-conditioned rooms are well appointed with standard amenities and decorated in a lovely, contemporary Japanese style that allows you to enjoy a well-earned rest after a day spent in the capital, whether on a business trip or visiting Paris as a tourist.
This property does not have a restaurant.
With the aim of making Parisian life simpler and more enjoyable for each of the guests, The Marigny Hotel Paris is at your entire disposal to answer any and all of your needs, whether in regard to the hotel's services or to book a show, restaurant or taxi.
Hotel Facilities
- Business Centre
- Lobby
- Tennis Court
- Internet Access - High Speed
- Non-Smoking Rooms
- Lift / Elevator
- Reception
Room Facilities
- Air Conditioning
- Heating
- Safe
- Cable / Satellite TV
- Internet Access
- Telephone
- Hairdryer
- Mini Bar
Other Recommended Hotels
|Aberotel Montparnasse Hotel Paris
|3 Stars
|Prince Albert Wagram Hotel Paris
|2 Stars
|Hotel Les Jardins d'Eiffel
|3 Stars
|California Champs Elysees Hotel Paris
|4.5 Stars
|Exclusive Hotel Elysees Regencia Paris
|4 Stars
|Francois 1er Hotel Paris
|4 Stars
|Exclusive Hotel Bassano Paris
|4 Stars
|BEST WESTERN PREMIER Pergolese
|4 Stars


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Brian McKnight
Showing recordings 1-10 of 68 that were created in 2008 for songs by Brian McKnight. The recordings are sorted by date. Click the year links to view recordings for a different year or the page links further down to view more recordings for the currently selected year.
One Last Cry
Audio Recorded by Pinay in the Style of Brian McKnight.
150 views 3 comments
I've been wanting to sing this song for the longest time... And finally after many freakin' takes....
6 8 12
Video Recorded by Al_DSilva1967 in the Style of Brian McKnight.
265 views 158 comments
SSLC GRAND BALLAD/SOUL FACE OFF 2008 Round 4 This is my chosen song a 'Soul Ballad, and I so love this song!!! Well hope you like my rendition of this ballad Thanks for stopping by much appreciate your support hugsss and god bless .pimp_my_profile { Generated at Pimp My Profile www.pimp-my-profile.com } table, tr, td { background-color:transparent; border:none; border-width:0px; } table table table { width:100%; max-width: 600px; } table table table table { width:100%;; } body, .bodyContent { background-color:000000; background-image:url(http://content.pimp-my-profile.com/i61/7/1/12/f_759e351326ff.jpg); background-position:Center Left; background-attachment:fixed; background-repeat:repeat; border-color:000000; border-width:14px; border-style:Solid; scrollbar-face-color:000000; scrollbar-highlight-color:ffffff; scrollbar-3dlight-color:ffffff; scrollbar-shadow-color:ffffff; scrollbar-darkshadow-color:ffffff; scrollbar-arrow-color:ffffff; scrollbar-track-color:000000; } table table { border:0px; } table table table table { border:0px; background-image:none; background-color:transparent; } table table table { border-style:Groove; border-width:8px; border-color:666666; background-image:url( ); background-attachment:fixed; } table table table td { background-color:ffffff; filter:alpha(opacity=80); -moz-opacity:0.80; opacity:0.80; -khtml-opacity:0.80; } table table table table td {filter:none; } table, tr, td, li, p, div { color:555555; } .btext { color:000000; } .blacktext10 { color:000000; } .blacktext12 { color:000000; } .lightbluetext8 { color:000000; } .orangetext15 { color:000000; } .redtext { color:000000; } .redbtext { color:000000; } .text { color:000000; } .whitetext12 { color:000000; } a:active, a:visited, a:link, a.searchlinksmall:active, a.searchlinksmall:visited, a.searchlinksmall:link { color:000000; } a:hover, a.searchlinksmall:hover { color:000000; } a.navbar:active, a.navbar:visited, a.navbar:link { color:000000; } a.navbar:hover { color:000000; } a.redlink:active, a.redlink:visited, a.redlink:link { color:000000; } a.redlink:hover { color:000000; } .nametext { color:000000; } .contactTable { width:300px!important; height:150px!important; padding:0px!important; background-image:url(http://content.pimp-my-profile.com/i78/7/1/12/ct_6666bb1d6bfb.png); background-attachment:scroll; background-position:center center; background-repeat:no-repeat; background-color:transparent;}.contactTable table, table.contactTable td {padding:0px !important; border:0px; background-color:transparent; background-image:none;}.contactTable a img {visibility:hidden; border:0px!important;}.contactTable a {display:block; height:28px; width:115px;background-color:transparent!important;}.contactTable .text {font-size:1px!important;}.contactTable .text, .contactTable a, .contactTable img {filter:none!important;background-color:none!important;} .contactTable .whitetext12 {display:none;; } Myspace Layouts at Pimp-My-Profile.com / When I Miss You...
6 8 12
Audio Recorded by JakeLegend in the Style of Brian McKnight.
179 views 52 comments
This is my 661st recording .. 2nd R&B/soul .. 196th romantic song .. but unfortunately not a contribution for the featuring page. I've made it through the 3rd round of the contest "SSLC Grand Face-Off Challenge 2008 S.2", and now participating round 4; the song you've just heard is my contribution for this round. .. AND .. This is also my entry song for the audition round of the contest ~ Karaoke Chances ~ the song you've just heard is my contribution for this round ... .. SO .. If you still like this song, please don't forget to rate me, thanks in advance
One Last Cry
Video Recorded by walkeronwater in the Style of Brian McKnight.
71 views comments off
6 8 12
Audio Recorded by jessat9207 in the Style of Brian McKnight.
55 views 1 comment
Back At One
Audio Recorded by wannaB in the Style of Brian McKnight.
95 views 23 comments
Round 2 Singsnap R&B Contest!!! THANKS for all your wonderful comments!!!! You all are the GREATEST!!!!! Theme is a Gender Bender...Girls sing boy songs...Boys sing girl songs...Kind of COOL!!! :D Thanks if ya listen!
One Last Cry
Video Recorded by YvonneVT in the Style of Brian McKnight.
168 views 52 comments
Grrrr. I still hear Ugh parts. The preview was all right pretty much, except that the video froze. In the final version here, the video doesn't freeze but there are two of those places where something happens with the recording speed or something, and the pitch...bends? It's gross, whatever it is. This mixer is continues to kick my butt! Blech! Update: Did you realize that today they've added a new feature to let you REmix it if it comes out cruddy? I'm going to try that and see if the Ugh parts will go away... Hmmm. I tried it. I can certainly hear how it was supposed to sound in the preview. I can change the timing and the volume things. I can even save it over again without having heard the Ugh parts in the preview. But, in the final mix, they're still there. I'm specifically talking about the first time the lyrics go: "I guess I'm DOWN to my last cry" with that capped word being the bendy part. Then it happens again on the last note "cry." I didn't change pitches in that word, it just happened in the saving. Rats, I had my hopes up with this remixing thing.


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Roast Beef Vegetable Soup
I'm currently retired and an Assistant Scout Master of a troop. I've taught boys to cook for 35 years. This is a nice recipe for teaching basic cooking skills. Plus, the soup cooks all day, leaving you free to do other things.—Earnest Riggs, Niles, Michigan
12 Servings
Prep: 35 min. Cook: 8 hours
2 pounds beef stew meat, cut into 1/2-inch pieces
2 tablespoons canola oil
2 cans (one 28 ounces, one 14-1/2 ounces) diced tomatoes
3 cups tomato juice
1 can (14-1/2 ounces) beef broth
4 medium red potatoes, cut into 1/2-inch pieces
3 medium carrots, halved and thinly sliced
2 celery ribs, chopped
1 medium onion, finely chopped
2-1/2 cups chopped cabbage
1-1/2 cups frozen corn
1-1/4 cups frozen baby lima beans
4 teaspoons beef bouillon granules
1 teaspoon salt
3/4 teaspoon pepper
In a large skillet, brown beef in oil; drain. Transfer to a 6-qt.
slow cooker. Stir in the remaining ingredients. Cover and cook on
low for 8-10 hours or until meat and vegetables are tender. Yield:
12 servings (about 4 quarts).
Nutritional Facts:
1-1/3 cups equals 247 calories, 8 g fat (2 g saturated fat), 47 mg cholesterol, 963 mg sodium, 26 g carbohydrate, 5 g fiber, 19 g protein.
© Taste of Home 2014


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1/1 Photo of Prosciutto Wrapped Beets
Prep Time:
Cook Time:
5 mins
1 hr
This simple finger food never fails to impress and are the easiest to prepare. I really like the blend of the creamy goat cheese, the sweetness of the beets, and the chewy saltiness of the ham. Perfect for cocktail parties......
Units: US | Metric
Serving Size: 1 (104 g)
Servings Per Recipe: 1
The following items or measurements are not included:
goat's cheese
Every recipe, menu, tip and how-to is right here, at your service.