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Hearty Beef Veggie Soup
Here's a slow-cooked meal-in-one just perfect for chilly winter nights. "It's nice to come home to a hearty soup that's ready to eat," writes Colleen Jubl from Dayton, Ohio. "It goes well with a fruit salad and bread."
9 Servings
Prep: 10 min. Cook: 8 hours
1 pound lean ground beef (90% lean)
1 medium onion, chopped
2 garlic cloves, minced
4 cups spicy hot V8 juice
2 cups coleslaw mix
1 can (14-1/2 ounces) Italian stewed tomatoes
1 package (10 ounces) frozen corn
1 package (9 ounces) frozen cut green beans
2 tablespoons Worcestershire sauce
1 teaspoon dried basil
1/4 teaspoon pepper
In a large nonstick skillet, cook beef and onion over medium heat
until meat is no longer pink. Add garlic; cook 1 minute longer.
Transfer to a 5-qt. slow cooker. Stir in the remaining ingredients.
Cover and cook on low for 8-10 hours or until heated through. Yield:
9 servings (2-1/4 quarts).
Nutritional Facts:
1 cup equals 169 calories, 5 g fat (2 g saturated fat), 18 mg cholesterol, 578 mg sodium, 19 g carbohydrate, 3 g fiber, 14 g protein.
Diabetic Exchanges:
1 starch, 1 lean meat,
© Taste of Home 2014
2 of 2
Hearty Beef Veggie Soup
Nutritional Facts:
1 vegetable.
© Taste of Home 2014


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Good Fish in Pasadena
My 82 year old Father loves fish and we are taking him out Friday night for his birthday. We have been to Parkway Grill (always good) and McCormick & Shmicks (OK). Looking for something different. Suggestions?
re: Servorg
is this really a place to take an 82 year-old for his birthday? Come on.
re: Jack Flash
Keep reading below
re: Servorg
I wrote before I read the whole thread. Duly noted.
Maison Akira
Cafe Santorini
Briganti (South Pasadena)
Shiro (South Pas.)
Smitty's (not much different than Parkway tho)
Madeleine's (on Green Street)
all appropriate for an octogenarian's birthday (same as my parental's...and they love M.Akira). Gerlach's- meh, the last time I went; also given it's not much more than a take-out place, imho, not where I'd take my dad for his birthday, except maybe for lunch.
re: Servorg
Gotta add my 2 cents in about Servorg's recommending Gerlach's Grill for father's B-day dinner. That's a good 1 ! IT'S STRICTLY TAKEOUT from an open air window with a bench to sit on while you're waiting. Servorg, you gotta admit you deserve sum good natured chiding, if not downright chastisement.
Gerlach's does have a variety of fresh well prepared, good size portions of fish. Very inexpensive. Tasty tarter sauce but the sides except for the salad are pretty much blah. If you get there b4 5:30 their lunch fish plates are only about $6.00. That's a heckofa deal for a nice piece of fish.
Gerlach's Grill, corner of Fair Oaks and Glenarm, attached to liquor store.
re: burger
Yeah, yeah. I was mixing up Cameron's, which I found to have pretty mediocre to not so good fish but a nice environment, and Gerlach's - which to me had pretty darn good fish but is more of a shack a la Yuca's.
So I'll take me lumps from you swabies (as Popeye would say). Tell you what. I'll lay off recommending Gerlach's for birthday and anniversary celebrations if you'll pledge to not mention any restaurant with a number in its name for a month.
Head to Derek's Bistro.... would be a great alternative for dad's b'day and has wonderful fish. I'd call before and see what they have planned for that's night's menu (if possible).
My friend had a wonderful snapper dish at Scarantio's Italian restaurant last night. It was a huge piece of fish cooked perfectly with a white wine/butter/caper sauce. Very nice, They also had Salmon and Halibut as specials and I overheard one of the waiters tell another diner that you have 4 different preparation/sauce choices. The snapper was only $13.99 and came with a side of spaghetti marinara along with their delicious bread, soup and salad. Great deal!
Also, Cameron's seafood is very nice.
Have never had fish at Derek's, but can assume judging from other meals that I have had there that it would be good.
re: WildSwede
I would second Cameron's for their Blackened Swordfish. Decor may be a bit drab for a nice birthday dinner though..
re: adevejian
I wouldn't call the decor at Cameron's drab, just casual. The food and prices are in line with a casual place. Their fish is usually just OK.
I go there when I'm in the mood for an inexpensive decent dinner of sourdough bread, cole slaw, potatoes au gratin, and fish.
Here's something different ... San Marino Seafood Market.
Quaint little place on the corner of Huntington and Del Mar. Get a bottle of wine from the wine shop next door, order up, sit outside and soak up a SoCal summer evening.
If you want something a bit more formal, try Shiro in South Pasadena. It's Franco/Japanese, but very good and offers a wide variety of seafood items.
San Marino Seafood Market
2150 Huntington Dr
San Marino
1505 Mission St.
South Pasadena
San Marino Seafood
2150 Huntington Dr, San Marino, CA 91108
eatemup, With Parkway Grill as a reference point. I'd recommend you check out Maison Akira, Celestino's, or Derek's Bistro. DB"s is more upscale foodwise and pricier, but Hey- It's your father's 82nd b-day. Follow The Oracle's advice : "call to see what they have planned for that's night's menu (if possible). "


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UK usage
1) Something that's flawed or faulty
2) To duff up, to assault, beat up etc
1) Something that's flawed or faulty
2) To duff up, to assault, beat up etc
He sold me a duff DVD so I duffed him up.
dodane przez black flag maj 31, 2004
A unattractive female who is always seen with another female who is marginally more attractive. It is usually impossible to score with the hotter female without the duff receiving her fair share of the action.
Damn! I so wanna tap that chick.. but goddamn, she always has that duff Nicole hanging off her. Look at that fat mess!
dodane przez Steve0 sierpień 20, 2004
An abbreviation for 'Designated Ugly Fat Friend'. Often in many large groups of women (usually adolecents) there will be a D.U.F.F. as a means to look better by comparison.
I only hang out with her becuase I need a D.U.F.F., otherwise, she'd be, so, history.
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text: As for not being global - in the Czech Republic Civil Partnerships are known as Registrované Partnerství. In Ecuador they are known as Unión Civil. In Hungary they are known as Bejegyzett Élettársi Kapcsolat and in Greenland they are known as Nalunaarsullamik Inoogatigiinneg. These are just some of the 29 different states/autonomous dependancies, around the world, that recognise civil partnerships. In the US, Australia, Mexico and Canada civil partnerships, as far as I know, aren't recognised at a federal level, but are recognised by individual states/territories.


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1/1 Photo of Gluten-Free Cranberry-Orange Beanie Cake
Prep Time:
Cook Time:
10 mins
30 mins
An accidental recipe, resulting from what I like to call, "The Great Beanie Brownie Experiment". I prefer fudgy brownies and while this recipe had great flavor, texture and was quite moist for gluten free, the final result was a little too cakey for me to call a brownie. I put some frosting on top, and we enjoyed it as a snack cake! I forgot to add the cranberries into the batter, so I just sprinkled them onto the icing, but I'm posting the recipe here as I had intended it to be made. :)
Units: US | Metric
Serving Size: 1 (71 g)
Servings Per Recipe: 16
The following items or measurements are not included:
gluten-free flour
Make this season merry, bright and manageable with our easy ideas.


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Chowfind: Oscar Japanese Cuisine
- b
- Ben Reiner Aug 28, 2008 05:29 PM
ML and I just got back from Oscar Japanese Cuisine (4704 Yonge St.). They opened a couple of days ago, and we had decided we wanted to check it out when we saw the takeout menu which wasn't the standard dime-a-dozen one.
The food was terrific and very nicely presented. Of particular interest are the "Cold Plate" and "Hot Plate" items. The "Yellowtail special" is yellowtail served with jalapeno, garlic ponzu dressing, onion sprouts and chives. Terrific flavours but still respectful of the yellowtail. We also ordered the "Albacore special" which contained a beautiful piece of tuna wrapped in nori and served with a very nice maple tamari sauce.
From the hot plate section they didn't have the "Sea urchin roe tempura" available so we went with the "Rock Shrimp". This was probably my favourite item - the shrimp had an extremely light batter - just enough to give it an extra crunch, and was served with a ginger/garlic mayo. We also shared Saba BBQ - perfectly grilled mackerel served with seasalt, black pepper and lemon, and topped with deep fried scallion strips. A large plate of complementary edamame was also provided.
Finally, from the maki section we had a Butterfish+ginger+mango maki roll and the house roll. Both were very fresh and good. ML particularly liked the former. I enjoyed both but felt the cold and hot plate section were better. For dessert we were given a complementary dessert which was noteworthy: mochi azuki (red bean) ice cream.
The chef came by and we talked briefly. There was a bit of a language barrier but both he and our server were friendly. And our server was very diligent in re-filling water and tea.
Factor in their opening special with %10 off and the grand total for two including tax but not tip was $38.
re: Charles Yu
Pretty sure I heard Mandarin being spoken. Personally, I don't think that should deter anyone. Most of the Chinese/Korean places have very similar menus - this place doesn't.
Sorry Charles - we didn't sample any nigiri but next time we go I'll try some and report.
re: s0memale
Admittedly the strip mall isn't the prettiest, the sign isn't the greatest and the window is tinted so you can't see much from outside. It's clean and modern inside though, as they must have renovated the place.
I was just at this place with some friends from the Serial Diners of Toronto. It was the best sushi that I've ever had in Toronto and may be amongst the best that I've ever had in my life: and I'm including the places that I've been to in Tokyo in that assessment. Other sushi-fanatic members of our group, with many decades of sushi experience between us, agree with that assessment. You can easily find places with prices 4 times as high as this place with half the quality and quantity.
It's clearly a startup as there's zero atmosphere and the furniture and fixtures are clearly from the last set of restaurants in this location. It's slightly understaffed as the lone waitress had to struggle mightily to keep up with our party of 10; a feat that she did manage without any delays in service but only just! Hopefull, as word spreads they'll be able to afford better quarters and the full range of flunkies.
In reply to another reviewer's question: I think that the actual chef is definitely Japanese but some of the other staff may not be.
re: Nadreck
This is interesting when I hear people say sushi in Toronto is better than Japan ! Have you been to sushi place in Tsukiji market or Ginza of Tokyo ? Do you mean the sushi is better than those places ? What is your favourite Japanese restaurant in Toronto and Japan ?
What kind of fish, sushi and Japanese rice do they serve in Oscar that make it so stand out from the rest ? I would like to find out more. In the original post, fish like albacore, butterfish are lower end fish rarely used in any traditional or high end sushi restaurant especially Japan and mango maki sounds very North America.
re: skylineR33
I concur with SkylineR33's comment totally! Also, for a 'good' Japanese sushi restaurant not to have Uni?! How good can it be?!
When I ate at Jiro in Tokyo and Yasuda in NYC, they offer me sea urchins from three different sources! Russia, Alaska and Hokkaido!
re: Charles Yu
I have to concur with skylineR33 and Charles Yu, but will go further: I flat out don't believe that a Toronto sushi joint can beat Tsukiji. But I am interested in your answers to their questions.
re: bluedog
I'll risk trying it at some point soon, but I'm not expecting much to be honest.
re: Charles Yu
Yes, but how does their YellowTail compare?
re: skylineR33
Whoah! I posted this mainly to make sure that Oscar wouldn't disappear from the map due to their crappy strip-mall location and non-existent interNet presence and then forgot about it. A friend of mine just pointed out that my post just generated this huge thread so here I am back with a bulk post to respond to a lot of this.
Yes, in theory, just on the basis of freshness alone, there should be no way that anyplace in Toronto should be comparable to Tokyo restaurants. The stuff in the Tsukiji market was wriggling around in the sea a few hours ago. The stuff in Toronto has to have been flown in from somewhere at least a day ago. So I have no idea how Oscar does this: new stasis chambers? Secret sauce?
The comments about selection are interesting. It made me realise that, even in Japan, I tended to order the stuff that I was familiar with from North America where I started out eating sushi. So I wouldn't say I'm knowledgeable across the whole range of possible sushi products. Butterifsh is my favourite and I'm basing a lot of what I said on that. Of course, if as skylineR33 says, butterfish is considered low-end in Japan then maybe they don't spend a lot of care on it but chefs in Canada do because it's what they can get?
I agree totally with Ben Reiner that a startup in North York cannot afford to have every possible kind of sushi on the menu because a lot of it would just go to waste. When I said the sushi was "amongst the best" I've ever had I was using the term "sushi" to refer to the pieces of fish that I was putting in my mouth there at Oscar and comparing them to identically named menu items elsewhere. The fact that other places have bigger menus wasn't a part of the comparison. The absence of menu items present elsewhere can have no effect on the quality of the items that *are* there.
I note that there seems to be a lot of exaggeration of what I said. I guess people like to set up Straw Men that they can then dramatically rebut what wasn't said. Read the original post and calm down people. I said that Oscar was "amongst the best" that I had had and that that set of "Best Sushi" places included places in Tokyo. Nowhere did I use or imply the word "better". I said that you could "easily" find places that would gouge you for sushi of comparatively poor quality and you can: Truck Stop Sushi exists everywhere on Earth - including Tokyo. This is not, especially since no locus of crappy sushi is implied, a statement about the general state of sushi anywhere: just a statement that there's a high standard deviation in quality. (Tourist trap sushi place on Yonge Street run by Cantonese guys anyone?)
Magically, half-way down the thread we see rebuttals of statements that "Toronto Sushi is better that Tokyo Sushi" and that for a comparable meal in Tokyo you'd "likely" pay 4 times as much for 1/2 the quality. Statements straight from the rebutters imaginations, not my post.
Actual reply to skylineR33: Yes, I've been to Tsukiji and Ginza sushi places. I'm in the sub $100/meal range so I'm not talking about the really high-end places in Ginza or Kyoto. The Ginza places I went to were mainly top O'the Department Store places and I didn't really like them all that much. Along the outside (south?) wall of Tsukiji is a row of restaurants and restaurant supply places. The first restaurant that you come to coming in from the Dori, just past the alley behind the outer row of places and just past a styrofoam container store, is my favourite sushi place. Leaving aside the imponderables of exchange rates, I'd say that its value/$ (value/yen if you will) ratio was a fair bit higher than even Oscar's. (After all, this guy just has to nip around the corner to get the raw materials before it's stopped wriggling.)
I also had a fantastic sushi meal at the sushi lunch counter in the Tokyo JR train station. When I went back for the next several days though, it was just good, not great. Maybe someone got sick and his Master Chef dad was filling in the first day? But the ingredients were worse as well...
Late night Roppongi sushi sucks. Cripes, is this where outlaw sushi chefs go to practise their evil arts?
Favourite Japanese restaurant in Japan is the teeny, tiny Yakitori-ya bar in Nikko just past the Shin-kyo bridge. Best Yakitori I've ever tasted (what *is* that secret sauce?) and I also got that opinion out of four Japanese friends of mine once I recommended it to them! Wacky decor (business card wallpaper and signed chopsticks) and the sweet little old lady proprietor push it past places with possibly better (non Yakitori) food. Hope it's still there. I was there circa 1999.
Second place goes to some non-sushi seafood place in Aizu-wakamatsu whose exact cuisine type and location I couldn't tell you to save my life.
Most of my favourite places in Toronto have either gone down hill or are just gone. I used to like Fune downtown but I don't go downtown much anymore and its standards were starting to wobble even back then. The place in the basement of the strip mall just north of Yonge and Eglinton on the west side is gone now. The place across from the Broadview subway station used to be a favourite but I haven't been there in ages and an evil twin sushi place seems to have opened beside it. I was impressed by the Korean place next to the Gardenview variety store on Queen West the last time I was there but need a return visit of equal quality before pushing it into my "best in Toronto" category. Believe it or not, when the Serial Diners were going through the "I"s one of the Ichiban places stood out head and shoulders above the others. Mostly on the strength of the rice and Nori!? Bwahhh! I can't remember which one it is now! There's also another place out on the north side of the Danforth out past Coxwell whose name I'd have to check in the Diner's chronicles. (DId I mention that I suck at remembering names?) I put Ematei and that place out by the airport (Ginko in the Doubletree?) on my favourite list.
My vote for worst sushi in Toronto (separate thread?) is just off the west side of Yonge near Welsley where the old Toronto Press club used to be.
Anyway, back to Oscar. The Serial Diners are not, in fact, at "O" but at "J". This was an out-of-sequence outing for the birthday of the Diner who lives in the basement of that strip mall. We won't be at "Z" for "Zen" for another 15 years! I think that you could put warp gates leading to some sidestreet in Tokyo across the front of Oscar and he'd do OK on take-out- probably better than he's doing now and he could experiment with a bigger menu. Would he be in any "10 Best" list at his price point there? Probably only those of someone, who like me, who's been to about 30 <$50 places and 6 <$100 places there. Keep in mind that I'm a Butterfish fanatic. Certainly not a list from a native sushi fan of Tokyo. He's had decades to sort through the thousands of places there. And his tastes would be different from a North American's too. It's like the situation where Col. Sanders in Taiwan is totally different than here since Chinese don't like the authentic recipe. There's a place called Century 20 which seems to have stolen the authentic recipe only to not do so well since people there don't like that stuff. Yet a Taiwanese is perfectly entitled to say that the Hsin-chu Col. Sanders is the best!
Here in Toronto I can't think of any place where I'd rather spend $20 (or $80 at the rip-off places) for sushi except maybe Ematei (but then I mainly get their non-sushi stuff). The comparisons to the high-end places here (and especially in New York City, which I didn't mention) are ludicrous. Yah, if you want to go to a place that has a bar instead of a beer-fridge and 50 kinds of sushi instead of only 15 then you'll probably like going there better. But some of your items won't be much, if any, better than here. Butterfish, once again, springs to mind. What do you get for $20 at Yasuda? Miso soup and a bowl of rice? ;-)
Hmmm, lets do a blind taste test from the respective takeouts. I recall the infamous incident where no one (certainly none of the people putting up "quality" Japanese import trade barriers) could tell the difference between BC and Japanese seaweed.
re: Nadreck
Ok, it is your pick and it is your experience, but I really think it is a pity when one thinks sushi of Toronto is of any level comparable to Japan, "I think" it either mean they have not actually try what Japan can offer or they can't really tell what a good or bad sushi.
It just that I would say any Tsukiji sushi places are better than any of the sushi places in Toronto by many miles for comparable prices. It does not mean all sushi places of Japan are good, but it is hard to find bad one, even the conveying belt sushi is of good quality in Japan I think. It is very hard to find any sushi place in Japan who serve Butter Fish, next time try something other like butter fish and salmon in Japan, what's the point of having these things in Japan ? There are some places serve them to please foreigner's palate. There is a reason why Japanese do not serve those fishes. It is like people who like Chop Suey should not really try it when they visit HK.
For $20, you don't really have many choices for good sushi in Toronto, but for example you can have a sushi combo at Aoyama which include a uni and a toro, but I found it going down in quality the last few time I tried it. You can also have a nice sushi combo at Zen, or a nice good value Chirashi at Japango. I found the raw food offering at Ematei is not good, I mainly go there for cooked food.
re: Nadreck
Enjoyed reading your post....you should contribute more frequently. Any comments on the non sushi cooked items at Oscar....I'm a fan of sushi but my spouse is not unfortunately. Cheers.
re: Nadreck
why would you be a butterfish fanatic? The side effects of eating more an a few ounces don't seem worth taking a risk with it.
re: Nadreck
A post like this does less to bolster your knowledge of sushi restos domestic and foreign than it does the opposite: even the best sushi in Toronto pales in comparison to Y2000 sushi places in department stores, and most of the better sushi restaurants in Toronto are no better than conveyor belt sushi in Japan.
Yes, there is bad sushi in Japan, but comparing a sushi restaurant to "truck stop sushi" (and the price point) is ridiculous; for the price and type of eatery, one can have remarkably better sushi in Japan than they can at Oscar. The odds of walking into a sushi restaurant in Tokyo and having bad food is much, much lower than it is in Toronto.
I grew up in Japan, lived most of my life there, and return several times a year. Sushi is one of my favourite foods. When speaking of logical fallacies, was your original post not entirely based on appeal to authority? The fact that you claim to be a "butterfish fanatic", but can't differentiate between real butterfish and escolar (what Oscar, and many low-end Japanese eateries, is serving) is disheartening. The reason this fish is not served in Japan, as below, is because escolar is banned. Oscar's shari was not top notch either, something a sushi joint should take pride in perfecting. Ematei's sushi is also nothing to hand wave about, as theirs is generally considered (in my opinion, and in the opinion of other Japanese expats, and the board in general) to be mediocre.
Whether or not you claim Oscar's to be the best, or among the best, is unimportant. What you have done is overhyped the food and set an unreal expectation for people who might visit the restaurant. I don't think Oscar's is the best in Toronto, not even in the top 5. I also don't think Oscar's would be anywhere on the map in Tokyo in terms of value or quality. I was skeptical of your original post, as were people like skylineR33 and Charles_Yu. If you want your review to set an unreal expectation for Oscar's, fine, but you're doing a disservice to the restaurant.
I would say that Oscar's is not amongst the best I've had in Toronto, but that the value is good. I would also say that it is better than low-end restaurants like Ichiban, but it doesn't compare to places like Zen. If you're expecting among the best in Tokyo, or even the best in Toronto, you will be disappointed and likely never return.
re: Nadreck
Nadreck, I think you'd be naive not expect to be challenged when you give such a superlative review of a restaurant that advertises specials at food court prices (sample menu can be found at http://ads.yorkbbs.ca/oscar/) and then saying it's among the best sushi you've ever had in Toronto or Tokyo.
I don't doubt that you love the food there but a better descriptive might be that it's a good QPR restaurant for those who are looking for decent sushi but with a limited budget. I'll give it a try if I'm in the area but my expectation is the food will be in the league with many of the low-mid priced Japanese/Korean sushi places in town.
re: syoung
All pricing aside there is still plenty of reason to not compare Oscar to a Tokyo restaurant. Escolar is banned in Japan, and for good reason. Anybody who serves escolar clearly hates their customers. I would literally rather have somebody spit in my food.
Also, fake crab. Even cheap conveyor belt Sushi joints in Japan serve real crab.
re: Nadreck
I don't think it's physically possible to have better sushi in Toronto than in Japan at any level so I must say that I am intrigued by this restaurant and your assessment of it.
re: Nadreck
I think we've been about 4 times in total and stand by my original post. I don't agree with a number of the points Nadreck made but suffice it to say it's a really good place that offers tremendous value.
Some of the comparisons to name restos elsewhere are a bit laughable - I think we average paying about $40 for two, leaving well sated and very satisfied.
re: Ben Reiner
Hey, give him a break — the serial diners are only up to O.
re: Ben Reiner
My comments and examples were directed more towards 'selection of choices' rather than 'cost'. Nadreck opened the door by saying Oscar's food is comparable to if not better than Tokyo in terms of quality and quantity. I only follow that up by saying, if fine Tokyo and/or NYC establishments can offer at least three choices of a 'main ingredient'- Uni, how come a supposedly 'comparable' Toronto restaurant doesn't even have it?! Its like going to a good hamburger joint and being told they do not have cheese to add to your special order burger. I was told by Toshi San of Cafe Michi that they usually stock up at least 10 packs of uni just for the weekend! If Japanese ones aren't available, they'll go with west coast ones.
I would also like to follow up on skylineR33's comment about the use of butterfish. Based on my experience, this 'inferior' species of fish is only served by lower grade and AYCE sushi restaurants like the Ichiban chain etc. A more refined Japanese establishment such as Kaji, Zen, Michi, Aoyama and Solo-Sushi Ya will not touch it!.
re: Charles Yu
None of the restaurants you mention are comparable. If you're looking for something like what those offer for 1/5 the price, you won't get it. Really would not recommend anyone going there if that's what they're expecting. With all due respect to Nadreck he's posted once - I won't defend his position as I've already stated. Clearly there's some hyperbole in his writing.
As far as uni is concerned, you have to consider that the area where the restaurant is, is not exactly a food haven. If I were a first-time restauranteur I might worry about stocking with the most expensive and varied selection of stuff, only to see a disparate number of people walk in who only ordinarily order California or cucumber rolls.
I think the cheese analogy is a bit of a stretch - I wouldn't order Uni at any average sushi resto in Toronto, only at ones I trust.
re: Ben Reiner
So saying that he and another who he suggests to be a sushi connoisseur, with decades of sushi experience consider it to be better than sushi restaurants in Tokyo? Not only that, but saying for a comparable meal in Tokyo you'd likely be paying four times the amount for half the quality and quantity? That doesn't sound like hyperbole, it sounds made up.
In Tokyo you can definitely get sushi that is likely better than what you can get anywhere in Toronto for like 2000 yen or less. Most cheap 回転寿司 places are better than most of the places in Toronto, and might even be cheaper than the awful AYCE restaurants!
Sure, there's bad sushi everywhere, even in Japan, but if you did any planning whatsoever, or even just chanced it (especially somewhere like Tsukiji), or just went to a busy restaurant, there's not really much of a chance that you'd be getting better sushi for anywhere near the same price, assuming better sushi in Toronto was even possible (which it isn't).
I love Kaji (and I'm pretty sure the general consensus is that he produces the best sushi in Toronto), but to be honest, you can get better sushi for under $20 in Tokyo.
I'll save my opinion on Oscar for after I visit, but I honestly don't see there being much of a comparison in value or quality to sushi in Japan.
re: Ben Reiner
I think we are all questioning more on the quality of Oscar because even with non-expensive ingradients, great sushi can be created. But from your post or Nadreck's (actually he/she does not give any example why the sushi there is so good at Oscar), eventhough it sounds good, but really the way it is prepared or the formation are very ordinary and I guess it is really hard to relate it to be the best sushi place in either Toronto or Tokyo. When Oscar is mentioned as having better sushi than those in Tokyo by Nadreck and his/her sushi fanatic friend, it is normal for a person to start comparing it to some top sushi destinations of the world.
With $20, it can be done with the Sushi DX combo at Aoyama of Toronto which include a piece of uni and toro, and I am sure it can be done even cheaper and better in Tokyo.
re: jayt90
Good idea jayt90!
re: Charles Yu
I'm planning on going either tonight or tomorrow night (as indicated above).
re: jayt90
I concur. Don't know when I will get to that part of town myself. But I would be very interested to hear second....third fourth opinions.
re: jayt90
I recently went there for a friend's birthday and was very impressed. As stated by others, the decor is blah, and the strip mall in which it is housed is not inviting. However, the food absolutely made up for it. Each dish we ordered (and shared around to sample different things) was fresh, and flavourful. The wasabi blew out my sinuses (I love it that way!) and the ginger snapped!
I didn't know I'd be writing this review at the time or I would have taken specific notes about what we ordered. Sorry. However, I will be ordering a big platter of mixed sushi for my New Year's party and will report back afterwards.
Note: it is very easy to get to this place - the Poyntz exit of the Sheppard subway station on the Yonge line (ie 20 min from downtown) - if you drive, it is harder to see because of the large sign of the restaurant next to it, and it is very close to the 401 on/off ramps. There is parking in the strip mall.
re: schmecht
This reminds me; we tried it about a month ago, but it isn't a place of interest. Sushi has more variety than the generic Ichiban, but mostly in the sauce combinations used, not the fish; fish is the same you'd expect anywhere else (the salmon wasn't very appetizing though), shari is underseasoned and the wrong texture (overcooked/stale rice).
You could do worse for sushi, I suppose, but somewhere like Zen is quite a bit better. Chef confirmed butterfish as escolar. Definitely not better than sushi in Japan, not even close to the best sushi in Toronto.
re: schmecht
Maybe a new Tokyo vs. Toronto sushi thread should be started. ;)
re: schmecht
Maybe he moved to New York, after hearing that Susur moved there. :-)
re: schmecht
I think this is unfortunate.....reading the comments of people that actually patronized the place, the consensus seemed to be that it offered at the least good valued Japanese food and was a welcome addition to the area. I had it on my to try list. Calls to their listed phone went unanswered (mailbox full).
re: T Long
What did you want to try there, the escarole?
There are other Japanese restaurants not too far from there that are quite good. One is Sapporo which is on Yonge just a block or two south of Finch.
It's a great place to go for the lunch specials.
Sapporo Restaurant
5469 Yonge Street, North York, ON M2N 5S1
(416) 229-6191
re: foodyDudey
I've been to Sapporo about 3 times in last year or so....I enjoyed my suppers there. But like you say, its nearer to Finch. When I'm in the Yonge and Sheppard area, I've gone to one of the places on Spring Garden....I was hoping for something better than those in that general area. The actual reviews of the place were interesting....
re: T Long
I've only been there for dinner a few times, as I live downtown. I've often had lunch there. As I mentioned, you should try that if you gat a chance. The quality is very good, and many of the specials are around $8 to $10. They have much better food than any sushi place on Danforth Ave. I wish all of those would close.
Well, this thread has certainly taken on a life of its own and while Oscar has seen its demise as someone reported a couple of days ago, Yama Sushi has taken its place. Just passed by on the opposite side of the street, so I don't know anything about it yet, or how it compares to Masa in NYC or Kyubei in Tokyo ;)


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Silent Movie History Film Clips
�Hollywood Unknowns: A History of Extras, Bit Players, and Stand-Ins�
In 1923, FDR wrote a screenplay for a silent film; click here to read about it.
Attached is a glowing review that praises the dramatic talents of a seven-year-old boy: Allen Clayton Hoskins (aka, "Farina") - one of the few African-Americans to have been chosen to perform in the ensemble cast that made up the "Our Gang" comedies.
"One of the most gifted thespians in the silent drama is Farina, the negro child actor whose facile expression has created no end of comment... Placed in the midst of a group of children, all of whom have been tutored over a period of several years in the intricacies of and politics of photoplay acting, Farina has created a high standard of achievement... this troupin' Nubian has given the others of the gang plenty to aim at in the form of a thespic target."
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New Jersey Department of Transportation Adopts a Complete Streets Policy
safer, more accommodating, and more livable environment. Earlier this year, Montclair became the first New Jersey municipality to adopt its own Complete Streets policy. While NJDOT is not requiring counties or municipalities to adopt Complete Streets policies, it is strongly recommended and the Department will be working with local and regional jurisdictions to encourage the adoption of similar Complete Streets policies.
Davis noted that NJDOT will look favorably on towns and counties that adopt Complete Streets policies or develop projects that accommodate all users. She also clarified that the Department is developing incentives for local governments to implement complete streets projects, such as giving them an extra point on their applications for state and federal money. By adopting a Complete Streets policy, municipalities and counties will join the state in enabling safe, attractive, and comfortable access and travel for all users throughout their community to enjoy, both now and into the future.
For more information about NJDOT's new Complete Streets policy, please visit: http://tinyurl.com/ycve5rs


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Government acquisition personnel must often perform a balancing act to achieve the cost and efficiency benefits promised by cloud providers. On the one hand, they need to contract for solutions that share a common set of hardware and software resources to benefit from money-saving economies of scale. Unfortunately, one-size-fits-all solutions aren't always appropriate, especially when missions and support requirements differ so widely across the government.
Joint Cloud Report:
Is government procurement ready for the cloud?
Cloud procurement stumbling blocks
Agency officials and consultants say some core definitions and tools could speed contract negotiations and bridge the sometimes conflicting needs of agencies and cloud providers. Here is a list of techniques that could help speed government's move to the cloud.
1. Security accreditation
Security fears rank among the top obstacles to cloud migrations. Fortunately, procurement officers could have an important tool to address those issues this year — the Federal Risk and Authorization Management Program (FedRAMP). It will create a security baseline that any agency can use to ensure that cloud contracts meet a standard level of protection. Combined with security guidelines from the National Institute of Standards and Technology, FedRAMP promises to simplify and speed the acquisition process.
2. Service-level agreements
The FedRAMP model for an accredited baseline of requirements could be useful in other areas, including the creation of service-level agreements. Agencies and cloud providers often struggle to balance conflicting requirements when it comes to SLAs, said William Corrington, former chief technology officer at the Interior Department and now the cloud strategy lead at Stony Point Enterprises.
For example, the Office of Management and Budget or the General Services Administration might specify that all cloud-based e-mail solutions achieve a minimum uptime rating of 99.95 percent, which would relieve agencies and vendors from hashing out those terms for each contract and thereby speed negotiations.
"Government lawyers would have some confidence that contract language is coming down from OMB or GSA, and cloud vendors would understand what the government is expecting for terms and conditions," Corrington said.
3. Standardized service definitions
A similar framework for predetermined terms and conditions would benefit common cloud services, such as e-mail solutions or IT infrastructure services. "There are a lot of variables, but if you lock everyone down into a set of services that are utilitarian, then many challenges go away and agencies can compare pricing apples to apples," said Michael Sorenson, director of cloud services at QinetiQ North America.
The framework would differ from traditional governmentwide acquisition contracts and blanket purchase agreements (BPAs) by establishing standard service definitions all vendors in a particular cloud category would use. Cloud providers might be willing to embrace standardized definitions as a way to discourage agencies from negotiating special terms for commodity solutions.
"Even when the new BPA for [GSA's proposed e-mail-as-a-service agreement] comes out, I still think agencies will look at terms of service and want to negotiate them," said Peter Gallagher, a partner in the Civilian Federal Systems group at Unisys. "If you are a [software-as-a-service] provider, it is difficult to negotiate different terms of service in a multi-tenant environment."
To accommodate varying needs, the government could create standardized terms for tiers of service, such as gold, silver and bronze levels with different performance characteristics, Gallagher added.
4. Clear rules for data management
Today, agencies must negotiate to insert clauses into cloud contracts that specify how their information is maintained and protected by cloud providers. For example, officials at Customs and Border Protection are concerned about having exit strategy options for their data if they decide to switch cloud providers.
"I want that language in the contract going in," said Wolf Tombe, the agency's chief technology officer. "I don't want that to be an afterthought."
Another issue is the physical location of the storage systems that house government data. Some security rules call for sensitive data to remain in the United States or in select overseas countries. But that can be hard to nail down, as GSA learned when two contractors successfully challenged its original e-mail-as-a-service request for quotations, which restricted data services to certain specified locations.
5. New skill sets for procurement employees
Some acquisition officers might need training to help them negotiate and manage cloud contracts. "Agencies don't necessarily need to hire legions of new people, but they should make sure their acquisition workforce understands the difference in service acquisitions and why they're different from products," said Larry Allen, president of Allen Federal Business Partners.
Key skills for a cloud-rich environment include project and vendor management. The IT Acquisition Advisory Council, among others, is working with the government to promote new acquisition methodologies that are better suited to the cloud, Tombe said.
About the Author
Alan Joch is a freelance writer based in New Hampshire.
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When I was doing Weight Watchers and the boys were home, I got really tired of fixing 3 sets of meals each night. When I came upon this recipe - I just didn't tell them this was WW and to this day they still don't know. When the boys come home now - this is one dish they will request. Super fast & easy to fix on work nights. 4 oz. = 4 WW points (without rice) *Note - in response to some reviews that experience the sauce being too runny or thin...extend the reduction time (after removing lid). It may take another 5-10 minutes to thicken and have the consistency you desire.
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Goodbye, everyone!
It's been fun.
I've enjoyed getting to know lots of you and I'll miss you but I'm not renewing -- at least until my annulment is final.
Keep up the fun, the support, the teaching, the leading each other to God!
Anyone who wants to keep in touch off cm, message me if you don't have my email or phone already!
Thanks for all the smiles, hugs,good times!


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Tuesday, September 16, 2014
How to Add Special Characters in WordPress Posts
Posted by AvaByGrace at 12:06 PM
Friday, August 15, 2014
Tidbit ~ VerseClick
Just a quite Tidbit for your blog and/or site. In working on one of my sites (rightdivisiontoo.com), I came across a nice tool you can use on your site found on AV1611 called VerseClick. Nice in that if you have a need to quote Scripture, it is quite convenient and useful. This tool, a popup, shows the verses of Scripture you type by hovering your mouse over the text. It is actually quite easy to use as all you have to do is copy and paste a simple script into the header section of your Website. It is Javascript and AV1611.com gives the script along with options for cosmetic changes to the popup if you so desire. It is really, really simple to add to your site and there is a link to email them if you have questions.
Read more!
Posted by AvaByGrace at 6:55 AM
Labels: AV1611, Bible, popups, VerseClick
Sunday, July 20, 2014
As mentioned in my previous post, Flag Counter, here is a post on Feedjit which is a live traffic feed app. It shows visitors to your blog or Website in real time, giving the country and city the visitor is from and the country flag as well as the page on your site they visited and the time. If the visitor is clicks a link on your site that opens in a new window, it will show when the visitor left your site and where the visitor went.
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Posted by AvaByGrace at 12:30 AM
Saturday, July 12, 2014
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Flag Counter by Boardhost is an easy and free way to do this. Flag Counter enables you to see which countries visitors to your website are from by displaying the country's flag. Additionally, a number is shown next to the flag to show the number of new visitors to your site from the country (See image below). You can add Flag Counter to any website that supports images. Adding the counter is quite simple because you only need to add one line of HTML (Hyper Text Markup Language) code to your site. Flag Counter gives detailed instructions which are quite simple to follow. You have the option of customizing the counter or leaving it at the default settings.
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Labels: countries, Flag Counter, flags, History, site statistics, visitors
Tuesday, May 6, 2014
DuckDuckGo is an Internet search engine that focuses on privacy and was named after the childhood game duck duck goose. This engine protects your personal information while you search, allowing for anonymity. Originally started with a focus on instant answers and spam filtering, privacy was later added to the equation. The Founder and CEO is Gabriel Weinberg and the company is located in Paoli , Pennsylvania. According to their blog, the site is being redesign to incorporate user feedback such as images, places and auto-complete with smarter answers. The next version of DuckDuckGo is scheduled for release next month, but that all depends on user feedback.
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Posted by AvaByGrace at 4:28 AM
Saturday, December 22, 2012
Holiday Greeting From WebBytesBlog
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Posted by AvaByGrace at 9:19 PM
Sunday, October 28, 2012
2012 Worst Passwords
A few years ago, I wrote two posts on secure passwords (see links at the end of this post). Thursday, October 25, 2012 CNN's Olivia B. Waxman published an article on the worst passwords, "The 25 Worst Passwords of 2012" to be exact. I know Web Bytes readers are extremely tech savvy and won't fall into this pattern, so here is the list for you to share with friends and family:
1. password
2, 123456
3. 12345678
4. abc123
5. qwerty
6. monkey
7. letmein
8. dragon
9. 111111
10. baseball
11. iloveyou
12. trustno1
13. 1234567
14. sunshine
15. master
16. 123123
17. welcome
18. shadow
19. ashley
20. football
21. jesus
22. michael
23. ninja
24. mustang
25. password1
You can read Olivia's article in its entirety on the CNN website at the link above. I Hope this post in conjunction with my previous posts on passwords will help you to create passwords that are easy for you to remember, but difficult for others to guess. As mentioned above, the following links are from Web Bytes published in 2009.
As always, please email me with topics you are interested in knowing more about and let's have a good time learning together!
In His service,


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Summary: An overview of the major eBook reader applications for Apple's iPad
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The reading experience on iBooks is designed to mimic an actual book.
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ruining the sanctity of the chase field swimming pool
1 year, 2 months ago on How Did The Dodgers Really Make It Out To the Chase Field Pool?
there were times this year i watched kershaw and felt like his command took a step back from where it was at last year. by the end of the season it looked like it didnt even matter.
2 years ago on 2012 Dodgers in Review #26: SP Clayton Kershaw


text:
Private, Inf., Co. H, 30th Div., 120th Regt.; of Halifax County; son of A. J. and Mrs. A. J. Thomason. Husband of Mrs. Dora (Clay) Thomason. Entered service July 10, 1916, at Roanoke Rapids, N.C. Sent to Camp Glenn, N.C. Transferred to Camp Stewart, Texas, Sept. 29, 1916. Sailed for Liverpool and Calais May 29, 1918. Fought at Bellicourt and in all engagements with his company. On Mexican border six and three-fourths months. Arrived in USA from St. Nazaire, April 13, 1919. Mustered out at Camp Jackson, S. C., April 18, 1919.
Rufus Thomason
MLA Source Citation:AccessGenealogy.comNorth Carolina World War 1 Military Records. AccessGenealogy.com. Web. 26 November 2014. http://www.accessgenealogy.com/north-carolina/rufus-thomason.htm - Last updated on Nov 19th, 2011
Categories: Military, North Carolina
Topics: World War 1
Locations: Halifax County NC
Surnames: Thomason
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text:
This is a redirecting damage deck. It has a few game winning combos...
Stuffy Doll + Guilty Conscience = Unlimited Loop (At least until the opponents life total reaches 0 )
Stuffy Doll + Pariah = Redirecting massive damage (throw in a Guilty Conscience and its game over...)
This decks centerpiece is the Stuffy Doll and Guilty Conscience. The use of Myrs is purely for mana ramp to play Stuffy Doll or Vengeful Archon and use their abilities.
Would it be better without a Purity? Perhaps just another Vengeful Archon and Spitemare? Thoughts and comments are greatly welcomed.
I love Stuffy Doll . +1 from me.
Personlly, I would leave the Purity in. It's a nice defensive card. It also fits your theme. However, it's expensive enough that you might consider Quicksilver Amulet . Maybe two of those for your two Lightning Helix .
On second thought, you might benefit from throwing more cards like Lightning Helix . Work in some multi target direct damage red cards like Arc Trail , then blast the hell out of Stuffy Doll and your opponent both. Essentially, 2x damage to that player.
|Date added
|3 years
|Last updated
|3 years
This deck is Legacy legal.
|Avg. CMC


text:
Supercomputer and superboffins spot rare baby supernova
A newborn, nearby supernova with the potential to significantly improve our knowledge of the universe has been discovered by a supercomputer, two telescopes on opposite sides of the world, a sharp-eyed astronomer, and his helpful Oxford colleague. The Reg spoke with Peter Nugent, the California astronomer who first spotted the …
Wait, what?
> "That's the nice thing about NERSC having all these cores available," he said. "We could just increase the load with just one change in one line in a piece of code and, boom, it just goes off and grabs more processors."
Uh, huh? You have to actually edit and recompile the code to change the number of CPUs? Sorry, that's hideously crude and primitive, cloud apps based on services like AWS or Appengine can do that without needing to be rebuilt, or even restarted. They should try not to boast about their weaknesses.
Thus spake the Master Programmer:
> "Cloud apps based on services like AWS or Appengine can do that without needing to be rebuilt. They should try not to boast about their weaknesses."
Who better follows the Tao? He who writes code of great elegance and power to fuel shopping carts and accounting packages, or he who writes ten thousand lines of dross that bears witness to a dying star?
...that 'line of code' may be part of the job's run control script.
Its not unusual for jobs run on systems bigger than a bog standard server to require the run control script to tell the OS what resources this run requires: not doing so is an excellent way of wasting computer power. The number of cores the job needs is an obvious candidate for such a request.
Re: Thus spake the Master Programmer
You sir, are fucking awesome.
idem again
Don't be daft. It's a simple configuration file change.
vi $filename.config; edit the string "UseCores=60" to "UseCores=120" ... and then run the file. No re-compilation required.
Why bother? I'll leave that as an exercise for the reader ...
Input for the mods ... and commentards.
One of the Grahams (Marsden or Bartlett) commented that they had hit "reply to post", but it had appeared as a new comment not a reply ... I pooh-poohed the comment, suspecting he was just hitting the "post your own message" button at the bottom of the comments. Which I *HAVE* done. I'm human, I make (mi)steaks.
But it just happened here in this thread, to me. I responded to the first reply to this article, using the "reply to post" button ... but my post shows up here as a new sub-thread. Only one post had been allowed by the mods when I posted.
I suspect an "off-by-one" error when only one post has been allowed ...
Why post here, instead of emailing the mods directly? It's probably an article where the computer savvy will read the comments ... thus giving the commentards a heads-up. The more eyes the better, when tracking down this kinda thang ... Over a third of a century of open source kinda gives a guy an opinion ;-)
Re: Input for the mods ... and commentards.
Ok we'll check it out.
Re AC: You've got to love smartasses. You're what, 15? Don't you know that supercomputers are not effing webservices?
But to be ontopic: way cool stuff.
34 teraflops per second? Wow!
It gets more powerful the longer it runs!
"34 teraflops per second"? "1.05 petaflops/sec"?
presumably you just mean "34 teraflops." and "1.05 petaflops"
FLOP = floating point operations per second.
come on reg!
So glad I'm not the only sad nerd who could't resist pointing this out. It just.... grates.
Floating Point Accellerators!
I, too, was pretty amused at the occurrences of 'flops/s'. From a lot of news sources I would mostly just roll my eyes a bit, but I do rather expect El Reg to not do such things, if only because it's the sort of thing they would mercilessly point out if done by others. :)
Picking nits, I know!
Why do you need the FLOP count anyway?
Isn't that, like, integer processing that we want here?
type 1a
aren't 1a supernovae more useful for investigating dark energy than dark matter?
A closer look
A closer look at the picture and in all that exciting technological advances and there is a piece of wood holding the cable tray up on top of the nearest rack!!
I bet there is a dwarf turning a big wheel at the back of the room!!
Did Anybody notice...
What appears to be a Unix stereotypical geek in the top left of the picture?
No stinking titles used here
Are you sure thats not the spare dwarf, just in case they want to run more cores?
Probably the code includes the line
'Activate second dwarf with sharp stick'
Hiding in this picture
There are 23 ninjas hiding in this picture.
Where's the H1B worker?
Wonder if he also wears a belt with those suspenders.
I can only find 21... where are the other 2?
Nice cables...
That is all.
Here's a title for you
Where are the big tape reels? Without them it's not a computer!
Uh ...
"discovered by a supercomputer, two telescopes on opposite sides of the world, a sharp-eyed astronomer, and his helpful Oxford colleague."
And a small dachshund, called Colin.
Not forgetting...
Rupert the parrot.
bah nm
Jupiter's radius is only 70,000 km so object is not all that much denser than the gas giant. Still long live the Ringworld!
off topic warning
Wanted to post on other article about scientists finding diamond star core orbiting a pulsar but article doesn't have post section. " The object has more mass than Jupiter" and "its own radius has to be less than 60,000 km". Wow didn't Niven's ringworld contain about Jupiter's mass and it was 600 million miles circular? Granted its fiction and its a ring and not solid but thats compact for non exotic material. Yes pointless but in a posting mood.
Stirling Colgate, are you out there?
Looks like DigAs came to be, after all...and is finding just the sort of things you expected it to. Very Nice!
Thank you, El Reg
Thank you for this excellent article. Its good news about the rapid supernova discovery, but I particularly enjoyed the way your article laid out the details of how it was found.
Great work.
type 1a supernova
One way of looking at it, is that a big enough diamond isn't around forever, or even for very long.
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Apple iPad Showdown: Battle of the eReader Apps
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The VBookZ store is easy to browse and find public domain content from Project Gutenberg.
Here is the VBookZ playback screen.
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Simply connect with Facebook and kiss those password blues away,
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A Tahoe lifestyle type of gym. Rock Climbing, Yoga, Spin, TRX, Fitness classes, Sports bar, slack line and of course free weights, cardio machines and trainers


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Registration for online courses is at two-track process. To register TWO FORMS are to be filled and submitted:
The registration number will be required. The participation of each candidate should be duly confirmed by the responsible government authorities. Nomination forms should be either sent by email (scanned) to email@example.com or by fax to +41 22 739 5191.
Once the registration process is complete, a username and password is sent to each participant by email. The access codes are available for a two month period, starting from the date of the first login into the ECampus website. During these two months a Tutor and a dedidated HelpDesk will be available to provide online assistance and course monitoring throughout the course.


text:
FORT MYERS, Fla.- Forget the goldilocks and porridge, but people did spot a small black bear wandering a parking lot on the edge of downtown Ft. Myers Monday morning. An officer tranquilized the animal and a biologist returned it to a remote area, far from residential areas.
"It is not uncommon for the mama bears to kick out the youngsters when they reach age 2 to 3 years. The young males cannot stay around because the bigger males will drive them out. So the smaller males will wander, looking for their own territory. They sometimes wind up in civilized areas with a lot of people," said Officer Lar Gregory with the Fl. Fish and Wildlife conservation commission.
The bear did not hurt anyone during its foray in the parking lot of 2 condo high-rises at Clifford and west First in Ft. Myers.


text:
Boynton Beach Art Walk Is Back On
By Alex Rendon
Photos: RedEYE Reboot at ArtServe
By Monica McGivern
Photos: Caturday Masquerade Ball at Stache
By Michele Eve Sandberg
Boynton Beach Shuts Down Art Walk
By Alex Rendon
By Monica McGivern
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By Ian Witlen
JAPAN: Kingdom of Characters at Young At Art Museum
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By Michele Eve Sandberg
Hard times for art galleries these days. In a sluggish economy, art, for many people, becomes an expendable luxury -- something to look at, maybe, but not to buy. For those with weak willpower, even looking may become too great a temptation to risk. And so established galleries close; new ones fail to materialize. The Carone Gallery is different. Matthew Carone runs a serious gallery for serious collectors: so serious, in fact, that the gallery, just off Las Olas Boulevard, is open by appointment only. No waltzing in off the street to browse. But Carone, himself a widely respected painter who had a small, excellent one-man show at the Boca Raton Museum of Art last year, is important for another reason. For the past two years, he has joined Susan Buzzi and the Broward Art Guild in saving the Hortt Competition after it was abandoned by Fort Lauderdale's Museum of Art. The guild's gallery was a woefully inadequate display space for the large show, so Carone graciously volunteered his gallery. For that alone, the area arts community should be eternally grateful to him.


text:
Looking for simple farm stand on the side of the road
Hi all. This question has been a long time coming. Prompted tonight by a thread about Jenny's farm stand in Dexter. It was said "it's not just a wagon along side the road". Well that is what I'm looking for. Here in southeast Michigan the farmers markets are abundunt and wonderful. But even more wonderful are the little farm stands along the rural roads(like we had in suburban Philly and Minneapolis). They were mostly on the honor system(leave your money in a box) for beautiful corn, tomatoes, cukes, peppers and the like. These were nearby daily, not just weekly(even though farmsers markets can be found almost every day of the week if you travel some). I just wish there was a little stand I could visit every couple of days for fresh, very local produce for very little cash. Thanks!
I've seen those, and adore them Rheta. I honestly only see them in the country, though...nowhere near the tri-county area, usually directly on the road at a farm. They're rare, and special, and like you, I haven't seen one for quite some time.
They exist. I see them when I go for an afternoon drive inthe Pinckney, Dexter, Gregory area.
I cannot tell you specifically where they are located ...
I *USED* to go to Canada; the area between Amherstburg & Leamington is rich with farm stands.
Sadly; US Customs are now fining folks $300-$500 if you bring back a veggie they don't permit.
Heck; last year, they took my sweet corn ... inspite of their own (& USDA) documentation that it
is SPECIFICALLY permitted.
I think you have to go a ways out of the city...I've seen them on M15, especially as you get closer to Bay CIty (a long ways to go from DTW!) or on Van Dyke, and M25 going towards Algonac.
re: Fibber McGee
For some reason this farm stand isn't open yet this year. In the past they have sold frits and veggies. Their corn was outstanding.
re: MARISKANY
Hmm, I hope he's ok. My parents have actually seen that tractor of his on the road pulling into and out of that lot. I think he sells rocks, too.
There is one on Andersonville Road between White Lake Road and Davisburg - this is the Clarkston/White Lake/Davisburg area.
It is just before the RR tracks if you are driving north towards Davisburg from Clarkston.
re: RedTop
wow, thanks everyone! as usual I can count on you!!! There is also a farm stand on the way to where my hubby golfed a couple of years ago. He just happened to pass by it. It was somewhere around off M14 and I think Koppernick(I or something like that!!). I visited once but it's a long drive for me. Need more of those stands in the metro! In suburban Minneapolis where I once lived, a large farmers market had little stands all over the metro area. It was perfect. You could shop daily or at least every few days for very tasty fresh produce at a very good price. Detroit Metro needs this!
re: coney with everything
I think the Van Houttes also have a couple other parking-lot tent stands: one on Hall Rd E of Schoenherr (in front of Gander Mtn) and another on Rochester Rd & Avon (in front of Kmart).
One of my favorite tiny stands has to be the people on (I think) 22 mile W of Romeo Plank who grow just pumpkins and line them all up in their front yard according to size (and price).
re: gooddog
Oakland Township, 4 miles north of Meadowbrook Hall, has a wonderful stand on Orion Road, between Rochester and Lake Orion. The farmers make an effort to know every buyers name and the corn is so fresh that it is still warm from the day's sunshine. The best cantelope I ever had came from those farmer's fields!
re: Wooderson
Thanks Wooderson. I'll have to check that one out. Definitely close enough to my home. Thanks to everyone else as well who have contributed! My hubby came upon a nice market on Sunday on his way to golf. Mary's Farm Market on Ford Rd. and Beck. He brought some corn home. I tell you, it was the best corn I've had in my life!
re: Rheta
> it was the best corn I've had in my life!
Viva la farm stand!
I grew up in rural Ohio. We had an orchard; apples, cherries, peaches, pears & grapes. Neighbors had sizable gardens; 100' x 50' was typical. There was a berry farm nearby.
Ditto for eggs and dairy. Horseradish & mint were "weeds" that we harvested. We traded.
FRESH; meant, picked today. One of my strong childhood memories is eating a meal at
another house. What is THAT? Peach? NOT - peaches come from trees, not cans.
As much as I appreciate having Nino's and Plum Market nearby; I adore a farm stand cart
alongside a road.
re: rainsux
Hey Rain, I grew up on a farm and have the same views of fresh. What I wouldn't give to have my mom's creamed new potatoes and peas. Picked right before prepared. Yum!
re: SonyBob
Welcome back, stranger! Awaiting your report, once DJB's is open.
re: rainsux
I'm all over it, guys! Thanks for missing me.
re: SonyBob
Hey SB! I'll have to check that one out too! I'm also looking forward for the new DJB opening. It can't some soon enough for me!


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An official publication of the German National Library of Economics and the Centre for European Policy Studies, Intereconomics, publishes papers dealing with economic and social policy issues in Europe. The journal consists of editorial, forum, and article sections. The editorial section contains brief comments on current questions of economic policy in Europe or affecting Europe. In the forum section, researchers, politicians, and employer association and trade union representatives voice their opinions on select current economic policy problems affecting Europe. Lastly, the articles section deals with economic policy issues and trends in Europe.
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