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tag:blogger.com,1999:blog-4126244341111789852.post6215610673871077546..comments2014-11-25T15:00:20.598-05:00Comments on Skinnytaste: Best Low-fat Chocolate Chip Cookies EverSkinnytaste Ginahttps://email@example.com:blogger.com,1999:blog-4126244341111789852.post-72825718963165303702014-10-15T18:46:45.426-04:002014-10-15T18:46:45.426-04:00I doubled the recipe and made these this afternoon...I doubled the recipe and made these this afternoon. Mine are flat too! I followed the recipe but baked on parchment paper. But again, like all of Gina's recipes, this one tastes delicious! I don't know why they are flat but the dunk in milk or coffee just the same as a fatter cookie. Suziehttp://firstname.lastname@example.com:blogger.com,1999:blog-4126244341111789852.post-29104437644083818492014-10-03T22:20:53.234-04:002014-10-03T22:20:53.234-04:00How can I make these gluten free?How can I make these gluten firstname.lastname@example.com:blogger.com,1999:blog-4126244341111789852.post-25358464108401719902014-09-14T12:35:04.657-04:002014-09-14T12:35:04.657-04:00I just made these twice. First time they came out ...I just made these twice. First time they came out extremely flat. I made another batch using baking powder instead of baking soda and they look much better! Not perfect but not flat! firstname.lastname@example.com:blogger.com,1999:blog-4126244341111789852.post-70204854982619054782014-06-25T15:19:39.759-04:002014-06-25T15:19:39.759-04:00These are fantastic. I made them with the exact in...These are fantastic. I made them with the exact ingredients and process. I actually found them to be a bit sweet so that helped me not eat the whole batch at one sitting. :)email@example.com:blogger.com,1999:blog-4126244341111789852.post-17719030516745317172014-06-23T13:23:46.560-04:002014-06-23T13:23:46.560-04:00We used all whole wheat flour and they came out ha...We used all whole wheat flour and they came out hard as a rock and not very sweet.. Also used light brown sugar as we didnt have dark, so maybe that's why they weren't very sweet. Still a nice treat crumbled over some fat free vanilla froYo, though :)ashley Levhttp://firstname.lastname@example.com:blogger.com,1999:blog-4126244341111789852.post-7962306892457476262014-06-05T22:35:13.887-04:002014-06-05T22:35:13.887-04:00LOVE THESE. I just made them and they are FABULOUS...LOVE THESE. I just made them and they are FABULOUS. A great twist to a classic cookie! Thanks! email@example.com:blogger.com,1999:blog-4126244341111789852.post-17576063341329965092014-05-16T17:16:22.013-04:002014-05-16T17:16:22.013-04:00The recipe was adapted from the one you referenced...The recipe was adapted from the one you referenced and link back credit was properly given on Ginas post ...please look down below the last photo where it reads ..."Makes 2 dozen cookies.
Adapted from Cooking Done Light.".. Now stop being disaapointed.Unknownhttp://email@example.com:blogger.com,1999:blog-4126244341111789852.post-30706755273487074682014-05-13T22:36:20.950-04:002014-05-13T22:36:20.950-04:00Gina I'm a little disappointed. I found this E...Gina I'm a little disappointed. I found this EXACT recipe (same wording and direction only you added applesauce) on pinterest. I figured they chipped yours until I saw the post date.. I've followed your recipes for a long time, you have great ideas for meals that are delicious and skinny, I wonder if you've done this with other recipes? It just seems odd that the SAME wording was used and only one alteration was made. The site was Cooking Done Light in 2007 her name is Shannon.Loreto Riverahttp://email@example.com:blogger.com,1999:blog-4126244341111789852.post-84575385303086657672014-03-20T18:42:59.317-04:002014-03-20T18:42:59.317-04:00These cookies beat Toll House and I've been a ...These cookies beat Toll House and I've been a long-time fan of them. I used whole wheat flour I had ground up and they were perfect--a bit crispy and chewy. Nice find...and healthy email@example.com:blogger.com,1999:blog-4126244341111789852.post-26249834110420430012014-03-03T19:56:21.860-05:002014-03-03T19:56:21.860-05:00These are great cookies - if you have self control...These are great cookies - if you have self control! They even passed the husband test! Can't wait to make them again after Lent is over and we can eat sweets again :)email@example.com:blogger.com,1999:blog-4126244341111789852.post-28205242455477205412014-02-17T10:21:47.205-05:002014-02-17T10:21:47.205-05:00I found that my error lies in the fact that I used...I found that my error lies in the fact that I used baking powder instead of baking soda, as the recipe calls for. Silly me... ^^;firstname.lastname@example.com:blogger.com,1999:blog-4126244341111789852.post-57074169403925198152014-02-14T15:13:14.079-05:002014-02-14T15:13:14.079-05:00I made these and they turned out delicious, but a ...I made these and they turned out delicious, but a tad sweet. Also, the cookies hardly expanded. They stayed flat and small for the most part. The dough was a lot thicker (even after adding water) than portrayed in the picture, so that could have factored into how the cookies turned out. They were also fairly crunchy on the outside (though I did refrigerate the cookies). Could the consistency of the cookies be attributed to: 1) Too thick batter, 2) Too little/too much baking powder (I used the same amount that this recipe called for), 3) that I used Truvia baking blend instead of sugar and Splenda brown sugar blend instead of brown sugar, or 4) something else? What might I do to fix the consistency, considering that the taste of the cookies was firstname.lastname@example.com:blogger.com,1999:blog-4126244341111789852.post-2985779019382698922014-02-05T20:52:35.450-05:002014-02-05T20:52:35.450-05:00These are good! I used whole wheat flour and I dou...These are good! I used whole wheat flour and I doubled the recipe! So good! I've eaten way too many of these! I will make them again! Thanks firstname.lastname@example.com:blogger.com,1999:blog-4126244341111789852.post-76524190201733314932014-02-04T05:47:51.934-05:002014-02-04T05:47:51.934-05:00hi :)) its ok to use just whole wheat flour or to ...hi :))
its ok to use just whole wheat flour or to use instead of all purpose spelt flour? and can i subsitute the granulated sugar with brown sugar or just use 1/2 cup of brown sugar and the granulated leave out?
and one more question, how would it be if i subsitute the butter with yoghurt? thanks a lot, im looking forward to make it :)))email@example.com:blogger.com,1999:blog-4126244341111789852.post-60064121330052491172014-01-24T00:23:14.414-05:002014-01-24T00:23:14.414-05:00Could I make these as bars in a 9x13-inch pan? Wha...Could I make these as bars in a 9x13-inch pan? What temp and how long would I bake it for?Ib's Momhttp://email@example.com:blogger.com,1999:blog-4126244341111789852.post-38615934265927826582014-01-18T21:26:05.481-05:002014-01-18T21:26:05.481-05:00i used all whole wheat flour and it was still deli...i used all whole wheat flour and it was still email@example.com:blogger.com,1999:blog-4126244341111789852.post-6246541063500611702013-11-17T10:18:48.653-05:002013-11-17T10:18:48.653-05:00I made these exactly to recipe, and viola! Flat co...I made these exactly to recipe, and viola! Flat cookies. The next time I made them I didn't melt the butter but instead creamed it thoroughly into the sugar. They were wonderfully... not-as-flat. So for anyone having trouble with too flat cookies DON'T MELT THE BUTTER. It's plain old cookie science that MELTED BUTTER MAKES FLAT COOKIES. tamararosshttp://email@example.com:blogger.com,1999:blog-4126244341111789852.post-83276181878734327862013-11-13T04:01:02.991-05:002013-11-13T04:01:02.991-05:00Best sight EVER for cooking and baking HEALTHY rec...Best sight EVER for cooking and baking HEALTHY recipes. Thank-you for posting.Carol Dudeckhttp://email@example.com:blogger.com,1999:blog-4126244341111789852.post-90445688123876023682013-11-10T12:51:11.699-05:002013-11-10T12:51:11.699-05:00I made my first batch two days ago and it turned o...I made my first batch two days ago and it turned out horrible. I used the exact ingredients asked for in the recipe and the cookies turned out flat and cakey.
I didn't give up. I made a second batch yesterday and still used the exact ingredients. I added the flour in four steps instead of two. I didn't need to add water.
The cookies looked like a cookie, tasted like a cookie, and is probably the best low fat cookie that I have ever made.
I hope this info email@example.com:blogger.com,1999:blog-4126244341111789852.post-77421619557749377932013-10-21T11:24:54.994-04:002013-10-21T11:24:54.994-04:00Could I use your crockpot applesauce? Or should I...Could I use your crockpot applesauce? Or should I use unsweetened? firstname.lastname@example.com:blogger.com,1999:blog-4126244341111789852.post-41696243268142983452013-10-19T23:18:04.000-04:002013-10-19T23:18:04.000-04:00These cookies came out too thin, too chewy, and to...These cookies came out too thin, too chewy, and too sweet...not good at all
email@example.com:blogger.com,1999:blog-4126244341111789852.post-82200916072106085112013-10-17T23:37:11.411-04:002013-10-17T23:37:11.411-04:00I used white whole wheat flour instead of pastry f...I used white whole wheat flour instead of pastry flour and they came out amazing. Too good... you were right to put in the disclaimer, bc you definitely can't stop at 2!! jbecker818http://email@example.com:blogger.com,1999:blog-4126244341111789852.post-61830692330600275912013-10-07T15:29:08.029-04:002013-10-07T15:29:08.029-04:00I used all whole wheat flour and they turned out p...I used all whole wheat flour and they turned out firstname.lastname@example.com:blogger.com,1999:blog-4126244341111789852.post-79923463614514517062013-09-30T20:01:06.921-04:002013-09-30T20:01:06.921-04:00I used all whole wheat and they were delish. I thi...I used all whole wheat and they were delish. I think the different flour is to make them whiter, which I don't care about.Madeline Brookeshttp://email@example.com:blogger.com,1999:blog-4126244341111789852.post-89946695769335100342013-09-29T20:15:02.562-04:002013-09-29T20:15:02.562-04:00I also used whey sugar instead of regular white gr...I also used whey sugar instead of regular white granulated sugar. Ms.Seven Supa Sizedhttp://email@example.com


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Suwanee, GA – Omix-ADA, a leading manufacturer of high quality Jeep®, truck and off-road parts and accessories, today announced its Off Road Success Center (Booth #34000) at the 2014 Specialty Equipment Market Association (SEMA) Show in Las Vegas, Nov. 4 – 7, will showcase two unique Jeeps; one built in support of SEMA Cares that will later be auctioned for charity and the other to be used for a special giveaway promotion during the SEMA Show.
SEMA Cares Jeep Build
The SEMA Cares Jeep stands as a conversation piece at Omix-ADA's Off Road Success Center and is designed to raise awareness for SEMA Cares charitable efforts within the automotive aftermarket. The SEMA Cares Jeep was bought using funds from Omix-ADA's 2013 SEMA Cares donation and was customized through a collaboration between Omix-ADA and the Alex Xydias Center for Automotive Arts.

subset: commoncrawl


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christmas special coming soon! Can't wait but I have to!!!
TV Shows
Maybe there are lots of other kids who like your favorites show. Talk to them here about you favorite TV shows.
Peace and love, man.
-from your friendly, run of the mill pedestrian.
A great online version of the famous Candy Crush. This is the best game launched...
Have you ever fancied being a ranger like those fantasy characters you love so m...
You run across the city in a car chase with the police officers.
The evil master kidnapped all of your friends!
Explore the world or hang out with friends in your own condo. Get a unique look,...


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TVs, speakers, Blu-ray players and movies, gadgets and games are a few gift ideas this holiday season.
Anthem Statement D2v
George Bailey (James Stewart) spends his entire life giving up his big dreams for the good of his town, Bedford Falls. On Christmas Eve, he is broken and suicidal over the misplacing of an $8,000 loan.
George's guardian angel, Clarence, shows him how his town, family, and friends would turn out if he had never been born.Read more: The Holiday Gift Guide 2009


text: Matty Strikes Californian Gold! View full-size image < previous next > Is this photo a winner? "After receiving our fishing team shirts on thursday yound Matty Smith (aged 7) was straight out on the lake with Dad to land this Californian beauty wearing his shirt with pride. He's been splashed all over the fishing forums wearing his CustomInk shirt thanking all our sponsors helping little kids catch big fish!! Carp may not be beloved by Bass anglers but try telling the little guys that they are trash fish!!" - http://www.scorpiontackle.com - Smifster (Apr 30, 2007) Share this photo on: Twitter Facebook Pinterest Similar Photos: sports | fishing | white | gildan ultra cotton long sleeve | scorpion tackle | fishing uniforms Feeling inspired? Visit the CustomInk Design Lab to start your own group order. Design Your Own comment by anonymous - May 10, 2007 - back to the top GREAT fish!


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Kenneth Hogancamp ... He passed away in 1990. [1]
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Tardif recalled by Boston
The Boston Bruins announced today that the team has recalled forward Jamie Tardif from Providence on an emergency basis.
Tardif is the seventh participant in the 2013 Dunkin' Donuts AHL All-Star Classic to be recalled since Monday night's All-Star Game, following Drew Shore (Florida), Mike Sgarbossa (Colorado), Jamie Oleksiak (Dallas), Tim Erixon (Columbus), Jonathan Audy-Marchessault (Columbus) and Ryan Hamilton (Toronto).
Tardif leads the Providence Bruins in scoring this season with 21 goals and nine assists for 30 points in 39 games. His 21 goals currently ranks second overall in the AHL. The 28-year-old has played in 415 career games in the AHL with 114 goals and 100 assists for 214 points. He has not made an NHL appearance to date.
The 6-foot, 205-pound native of Welland, Ont., was originally drafted by the Calgary Flames in the fourth round (112th overall) of the 2003 NHL Entry Draft. He was signed by the Bruins as an unrestricted free agent on July 5, 2011.
- Noesen determined to return again
- Senators' game rounding back into shape
- Rookie Hudon makes it look easy
- Canucks, Islanders make trade
- Pastrnak youngest in both AHL and NHL
- Sissons set for super sophomore season
- Checkers to return to Coliseum in 2015-16
- AHL announces suspension


text: Custom T-Shirts for pageants by ashley Pageants By Ashley ROCKS by AshSwathwood - over 5 years ago "Pageants by Ashley girls at the National Pageant in Anaheim, CA. The girls loved the shirts and we had an amazing experience and will be back (again!) for more items!" view full details Back to the top


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Next Craft Beer Phenom
Over the course of the last 20 years or so there have been a number of different styles that have enjoyed huge success. Back in the mid 90s everybody had there favorite hefeweizen. Then it was pale ales, then stouts, then IPA had their run. Right now I am seeing Belgian yeasts get their turn.
The one thing that these beers all have in common is that they are all ales. When will lagers get their turn? I know that there are a number of breweries that do some lagers but they are clearly the exception to the rule.
When will I get to pick up a local craft brewed pils?
Quite a few craft brewed lagers, such as pilseners, are out there. Look for them, and you will find many.
re: brentk
Not available in Oregon.
re: jpc8015
Schrimshaw (North Coast) and Polestar (Lefthand) I'd imagine would be available out your way.
re: jpc8015
Ever beer trade? I haven't but would love to. I could get Jacks Abby around me -
As others have mentioned there are many craft lagers. Full Sail, Rogue, Victory, Coney Island, Avery, Ballast Point, North Coast, and Anchor all come to mind off the bat. They tend to be rarer because of the much longer fermentation time required. I think that alone will keep it from becoming a trendy style.
I dont know where in the world you´re from, but pils and lagers is what everybody hates now where I live.
The new beer trend is all about IPA and pale ales, and also stout, because everyone has started to hate the generic pils.
And I do as well. It doesnt taste anything, while IPA does. I´m so glad that we´ve moved away from lagers now. Because we are starting to appreciate true craftsmanship behind beer, and exploring the different ingredients from different parts of the world. We´ve been drinking pils and lagers for 50 years without questioning it.
Lagers and pils are now a thing for old drunks. Who just want to fill their veins with some alcoholic piss.
re: Ramius
Many beer lovers enjoy a variety of lagers which as I stated above range in color and strength equal to ale. If you mean macro lager I gotcha. But from pilsners like Victory Prima Pils to eisbocks, lager beer is quality and worthy of your attention.
re: Chinon00
I totally agree with Chinon00 on this. There is an amazingly diverse range of lagers in today's craft beer.
re: Chinon00
Spot on. The concept that lager = bad and ale = good is a level of ignorance that you are sure to grow out of as you travel the craft beer road and realize there is a long and delicious history of lager making completely independent of what the macro breweries produce. Just because McDonalds makes Big Macs does not mean there are no hamburgers worth eating. If you get a chance take a trip to Germany or the Czech Republic you will find a world of wonderful lagers of all shapes and varieties that they have been mastering for almost two centuries. And there are certainly plenty of american craft brewers doing wonderful jobs with lagers as well as people have noted. Describing lager/pilsner choices as being bud versus craft beer is no longer accurate.
re: Ramius
I live just outside of the beer capital of the universe...Portland, OR. There is no shortage of stouts, imperial stouts, oatmeal stouts,dry stouts, cream stouts, stout porters, porters, IPAs, double IPAs, imperial IPAs, white IPAs, black IPAs, red IPAs, brown IPAs, browns, bitters, extra special bitters, Summer ales, cream ales, Scottish ales, pale ales, rye ales, wheat ales, spelt ales, and on and on and on...There is no shortage of ales and for the most part they are all very good.
All I am saying is that I would love to see a few more of the craft breweries like Deschutes, Widmer, and Stone try their hand at a Munch Helles, pils, or schwartzbier. If you think that lager is only for the village drunkard then you are painting with a pretty broad stroke. There is most definitely a time and a place for a good pils, tomorrow night standing over my grill in my backyard would be a perfect example.
re: jpc8015
I am surprised that in the beer capital of the universe there are no breweries that specialize in lagers. I travel the country with regularity for work (though Portland is not on the list of cities I visit) and I do find that there are a scattering of good lager-oriented breweries in many places.
I mentioned Jack's Abby (Massachusetts) earlier because that is the best one I have found but even in my home state of North Carolina we have a pretty good one in Olde Mecklenburg. Not sure how the beer capital of the universe can stake that claim when it lacks a brewery that is not focusing on one of the world's three great brewing traditions.
re: brentk
There may be some breweries out there that specialize in lager. They would just be so small that they don't matter.
There are a couple of breweries that do feature a lager or two. Someone else here mentioned Bridgeport which has their Session Lagers. There is also a very small brewery in the town I live in which makes a pils that is passable but I am not convinced they are using lager yeast. I keep meaning to ask but always forget.
It just seems to me that this is a style of beer that is a bit neglected in the craft beer world.
re: jpc8015
It's simple math. Lagers = long fermentation and storage, tying up tanks and resources that could be turning out ale. I also lament the lack of craft lagers. There are some good ones out there, but not enough IMO.
re: MOREKASHA
And Glissade. Still devasted about that one - and still searching for a late winter replacement for it.
re: jpc8015
I am a huge fan of beers like Arrogant Bastard. One hot day I ordered an Arrogant Bastard at a local bar (that lacked air conditioning). I found it difficult to drink. I followed it with Pilsner Urquell, which I typically never order, and it refreshed.
re: Jim Dorsch
I still think that the Original Pivo Urquell (I know that's redundant) was one of the worlds great brews. It's sad what it has become and what folks think of Pils and most have never had a fresh, authentic Urquell. It was one of the few brews that I thought of as a true year 'round tipple.
re: jpc8015
Is Widmer still considered a Craft Brewer in Portland?
re: MOREKASHA
Regardless of who the parent company is, they are still putting out some fantastic beers. Their rotator IPA series is top notch.
I had not heard that they may be an AB subsidiary but it would not surprise me.
re: jpc8015
AB owns part of the group that comprises Widmer, Kona and Redhook.
re: MOREKASHA
Yes, for some time now. I used to like their Amber Ale but, wouldn't cite them as a Craft Brewery with so many others to cite in stead.
re: JAB
What makes them not craft - except for BA's definition?
If they were craft beer before they were part of a bigger company then they still are - the way I see it, not much has changed about the kind\quality of beer they make. Still making craft styles with flavor imo. It seems many beer geeks get all caught up about their hefeweizen - yet the american wheat beer is a craft style despite being taken over by industrial brewers in the last few years.
Just because you have a preference for other non-corporate breweries, doesn't exclude Widmer from being a craft brewery.
re: LStaff
We each have our definitions. My statement was that I wouldn't site them as an example of a craft brewer when there are so many independent craft brewers who could have been cited in their stead.
re: LStaff
"...What makes them not craft - except for BA's definition?
If they were craft beer before they were part of a bigger company then they still are..."
Totally agree.
I'll go a step further and say that _any_ beer made with more attention, care, and flavor than the run of the mill American Light Lager has every right to call itself "craft" beer.
And for the sake of conversation, I'll stir up the mud more with this question: If a small, artisanal ("craft") brewer decides to make and sell an American Light Lager, is it not still a "craft" beer by virtue of it's origins???
That tired marketing term ("craft beer") inches more and more towards obsolescence with each passing year.
re: The Professor
I also agree. Widmer may be owned by a company which then has a parent company that also owns Budweiser...however that goes; it is irrelevant to me.
For me the bottom line is whether or not the beer in the glass is good and Widmer still puts out some great beer. Their rotator IPA series comes to mind. Check it out.
I think the same is true for Redhook. I think they are a sibling to Widmer at this point. I still love Redhook.
re: jpc8015
And then you have Shock Top, Land Shark, etc. which are masquerading as craft beers.
More water muddying.
re: TroyTempest
I don't know what the story with Shock Top is but I guess it is similar to Blue Moon.
Blue Moon is Coors' attempt at getting into the craft beer market. The difference is that producers like Widmer and Redhook started out as small micro breweries that got large and larger as demand for their product grew. I don't know that either of them can still be defined as "micro" but would still call both of them "craft" Blue Moon, on the other hand, is a brand from Coors Brewing Company in the same way that Miller High Life is a brand from Miller Brewing.
Coors has done a great job of hiding the fact that Blue Moon belongs to them. You won't find the word Coors anywhere on the label.
I went to my mom and dad's house house a few weeks back for a barbecue. My mom was so excited to tell me that she picked up some of the Belgian beer that I like so much...it was Blue Moon. I smiled politely, thanked her, and drank it.
re: jpc8015
Well, gosh, Blue Moon isn't so baaaadd. But when you get a chance to try a Belgian Witbier with some history to it, then the game really changes. For me, Blanche de Namur was quite a transformational experience, with immense depth and layers of flavor that truly fascinated me. Give a real Belgian a try and you can quickly see what is lacking in Shlock Top and Blue Moon.
re: Tripeler
I agree, Blue Moon isn't s bad when compared to Bud Light, Coors Light, etc...It is definitely a step up. It will do the trick when I am standing ver a hot barbecue all day.
By no means will Blue Moon replace Chimay White in my heart though.
re: jpc8015
Blue Moon was introduced in 1995 (according to Wikipedia, and that seems about right). Coors showed extraordinary patience as they slowly grew the brand. The brewer, Keith Villa, studied brewing in Belgium.
Shock Top started in 2006 (again, according to Wikipedia), and it is sold at a pretty low price point, unlike Blue Moon, which is priced more like craft beer.
While both brewers seek to exploit the craft beer market, I give a lot of credit to Coors for building a solid brand, while AB is doing their usual thing, coming into the game late and using price to drive sales.
Putting a low price on a supposed "craft" beer undermines the segment by reducing potential profitability, and it makes Shock Top vulnerable to sales erosion should AB want to bring up its price point.
re: Jim Dorsch
I dont have an issue with Blue Moon either. Its a drinkable beer with some tradition behind it. Shock Top is gross in comparison in my opinion. I was just in Denver recently and took some time to walk around downtown stopping at all the MANY MANY awesome breweries that saturate the city. I did stop by Coors Field's Sandlot Brewery where Blue Moon was born as I had heard they had some interesting variations that they only served there. Sure enough they had 8 or 9 different beers on tap. I tried a sampler and I must say their experimentation left a lot to be desired... They had an agave Blue Moon (imagine Blue Moon mixed with tequila *shudder*), a juniper DIPA which was overwhelmed by the taste of steeped juniper... and something called "Tongue Thaid" which was a belgian style ale brewed with what seemed like millions of tons of lemon grass... All three were really tough to get down. And all three made my regular Blue Moon taste quite good!
re: Insidious Rex
I've heard the beer selection at the Sandlot has changed as of late. When I visited in 2005?, they had a wide selection of all malt lagers that were pretty good examples of their styles - even had a rauchbier that was in the range of something like Spezial.
re: Chinon00
Checked out the victory brewing website and would love to try their beer. Unfortunately I can't find their beer within 100 miles of Portland, OR on the website "beer locator".
Apparently the distributor has done a less than adequate job of getting them shelf space. This is understandable. Portland is a "buy local" first kind of town and with all the local breweries that shelf space is at a premium.
This is unfortunate. I think that we sell ourselves short by dismissing a brewery that may be a couple of states over in favor of the local one, when the local one is inferior.
The new trend in lagers seems to be attempting to make them taste like ales with bold citrusy american hop profiles that cover any lager character. The style mash up is appealing to newer beer geeks for sure, but I don't really see the point in making a lager if you are just covering up the lager yeast character. Sure the beers are tasty, but they would have been equally as good brewed with chico yeast.
As a lager lover, its kind of funny/sad to see kids these days claim their love for lager (as if its something you have to say to gain credibility or something) while citing jack's abby hoponious union, celebrator, and prima pils as the best lager has to offer.
re: LStaff
Seems like a strange comment to me. I've never really thought of lagers as having a yeast character - quite the opposite in fact. Lager yeast is so clean from the low temperature fermentation that beers in that family are much more malt driven, vs. ales with the esters and phenols that come from warmer fermentation temps.
Hoppy lagers can be out-of-whack balance-wise, but not all of them are. Victory Prima Pils comes to mind. It's got a bit more hop character, but still clean and with plenty of malt too.
Also not sure why you'd be down on Celebrator - that's an excellent doppelbock from Germany.
My guess is that "kids these days" are finally exploring the lager end of the beer spectrum instead of being solely focused on IPAs.
First you guys complain that all the beer geeks want IPAs, now you're unhappy that they're getting into lagers. Seems the real problem is the existence of young people.
re: Josh
Agreed on the yeast point. To me a good pilsner is about the mix of noble hops and the clean crisp character not the yeast. Sure some are a bit hoppier than others but thats ok. I still find them quite refreshing and clean and fundamentally different from an IPA or a Pale Ale. And Celebrator is definitely all about the malt.
re: Josh
Only strange if you don't get/recognize the subtleties that lager yeasts provide. Not something I expect those who cut their teeth on ale flavor bombs to appreciate or understand. When the beer geek bold flavored lager trifecta is held out as the best examples of the style, I just suspect that subtleties are lost on them and they really don't like lager unless it tastes closer to an ale.
If yeast didn't impact the character of the beer why would brewers go through the trouble using a lager yeast when they could make lager faster/easier just by using a clean ale yeast like chico to get a clean yeast profile? Why? Because you can't get the same flavor profile with chico as a lager strain. I've attempted to make lager like beer with chico, and although you can get it to put out some sulfur character and low esters by fermenting at the low end of temperature range, they come out boring because they miss that subtle nutty/mineral depth.
re: LStaff
Where did I say yeast doesn't impact the flavor of the beer?
May be a West Coast thing. I'm in Philly, and there is no shortage of craft lagers. Besides Victory, Sly Fox makes a couple different lagers. Then there is Stoudt's, they've been making top notch lagers since 1987, including some really complex brews (Honey Double Mai Bock). Eastern PA has deep German ties, so I assume that is a large part of the reason.
re: SP1
Off the top of my head Sly Fox regularly brews at least 5 lagers including: helles, pike land pilsner, instrigator doppelbock, dunkel, and Oktoberfest. And I know they do an annual bockfest and feature a bock, maibock, and an eisbock in addition to the doppelbock. I'm sure I forget one.
re: MOREKASHA
Unfortunately, Hoegaarden White is very little like the original that Celis made, and two others, Julius and Benedict, are history. I consider the original Hoegaarden brews to be the master creations of Pierre Celis.
re: MOREKASHA
Maybe you won't have to wait too long. According to this article Christine Celis (daughter of Pierre Celis) is set to start brewing Celis beer in Austin in 2014. Though, according to this, the white isn't the first beer they will brew. It will be a Belgian IPA (which historically isn't possible, i don't think), but sounds tasty. I too miss the white.
re: TroyTempest
Praise the lord and pass the Celis. As for the IPA,well they gotta bring in some money and I'm sure it'll be fine brew.
re: TroyTempest
I'll believe it when I actually see bottles on the shelf. She has been talking about this for at least two years now.
Did the Vroentestraat line that she was creating while trying to acquire the Celis rights ever come about? Labels were approved in the US, but never heard anything else beyond that.
re: LStaff
You are correct. We have been hearing about it for a while. Keeping fingers crossed.
Full Sail (Hood River, Oregon) brews a wide variety of lagers. They have two year-round lagers under the Sessions label (Sessions and Sessions Black), with a third winter-seasonal lager (Sessions Fest). Full Sail also does a limited lager series, which I'd guess might be right up your alley?
Anchor Steam, officially referred to as a Steam beer or California Common style, is an amber lager. At least, in every conversation I've had with Anchor employees, they've been comfortable with that truth.
Sierra Nevada's summer seasonal, Summerfest, is a lager.
I've seen North Coast Scrimshaw Pilsner already mentioned here - it's a delicious pils.
I'm not in Oregon, so not super familiar with your regional breweries. Unfortunately for you, Brooklyn Brewery doesn't sell in Oregon (Brooklyn Lager is a fantastic dry-hopped amber lager). And also, Real Ale Brewing out of Texas doesn't sell in Oregon....They have a pilsner (Hans Pils) that's out of this world. It's similar to Victory Prima Pils in a lot of respects - some differences in the bitterness on the finish but both are amazing summertime beers! Anyway, point being, there are a ton of craft lagers out there to discover! Good luck!
re: jpc8015
Ah - this makes a lot of sense.
re: LStaff
I saw that Widmer had a IPL (India Pale Lager). Sounds interesting but I did not get a chance to try it.
re: jpc8015
I've been drinking it lately as it's included in the summer mixed 12 pack. Its ok but you wouldn't know it was a lager - or an ipa for that matter - unless they told you.
re: jpc8015
I guess count me confused on this whole IPL trend. When I first heard about them I thought how silly, an excuse to amp up yet another beer that doesnt need it. But then I read an article stating how IPL's were emphasizing traditional (often noble) hops in their beer and not just the usual cascade/centennial/etc. hop suspects so many IPA's have in them. A brewer told me IPL's accentuate the clean lager finish and not the big fruity explosion you get from ale hops. Being a big fan of Hallertau and Saaz and other noble hops I became more interested in trying some so I went out and got a Sam Adams IPL and another (Ive forgotten which one now...) and they both just tasted like IPA's. No distinction whatsoever. How disappointing. Im not sure what I was expecting though. I mean if I want a lager with amped up noble hops I can get a Jever or even a Prima Pilsner and be more then satisfied. So what is the deal with this new IPL category? Just yet another excuse to sell beers to people who cant get enough IPA's and who wouldnt touch a lager otherwise? Please enlighten me if its not just another silly gimmick.
re: Insidious Rex
Different strokes.
re: Insidious Rex
And I thought Sam Adams was one of the few that I have had where lager character actually came through the barage of modern hop flavor.
>Just yet another excuse to sell beers to people who cant get enough IPA's and who wouldnt touch a lager otherwise?
Nailed it. Also with over the top hop character you don't have to worry about creating malt depth and balance that good lagers have.
re: LStaff
Mind reading is fun.
re: emglow101
Which one? I have had a number of their beers and I have enjoyed them all.
re: jpc8015
Spring Reign,Total Domination,and the Radiant.


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Here we go! Kicking off the 2014 Jones product video series here's Jeremy Jones discussing the design and performance of his signature freeride boards - the Flagship and Carbon Flagship. Footage of Jeremy and Mitch Toelderer shredding in Austria was featured in Teton Gravity Research's Further.
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(Source: Westmeath Independent)
A boarded-up holiday chalet in Curracloe has been sold for more than €165,000 – in a sign that there's still some money about despite the recession. And incredibly, two other similar properties have also sold for roughly the same prices, making a total of almost €500,000. 'It wasn't their beauty, it was the location', admitted auctioneer John Radford of Sherry Fitzgerald Radford. The chalets, on sites of less than half an acre at The Raven, attracted phenomenal nationwide interest when they were advertised at the beginning of the summer.
(Source: The Wexford People)
Only the levels of complaints and reports of illegal dumping in County Dublin surpasses that of the Garden County. Since the EPA established a dedicated phone line in May of 2006 for members of the public to report incidents of illegal dumping some 5,588 calls have been made nationally.
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UFC Fight Night 50: 10 Things We Learned Last Night
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UFC Fight Night: Jacare vs. Mousasi Punch Drunk Predictions
E. Spencer Kyte and Patrick Cwiklinski kick off their four-month prediction competition to close out 2014 with their picks for tonight's UFC Fight Night event in Connecticut, headlined by middleweight contenders Ronaldo "Jacare" Souza and Gegard Mousasi. Continue reading
5 Reasons to Watch UFC Fight Night: Jacare vs. Mousasi
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Roy Nelson or Matt Mitrione? Mike Ricci or Colton Smith? Will Dustin Poirier bounce back? Can Pat Barry get a much-needed win? Continue reading


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Roli Roti's Porchetta
- Melanie Wong Nov 14, 2007 05:37 PM
Other than this post by "little big al", http://www.chowhound.com/topics/39149... , the 'hounds are being much too close-mouthed about the delectable porchetta from Roli Roti's truck at Ferry Plaza. It's addition to the menu makes the scent of this traveling rotisserie wagon even more irresistible. A porchetta breakfast became a must on Saturday morning and now I think it's high time to blow the lid off.
I ordered the porchetta sandwich, $7. If you ask for "authentic", the cut ends of the Della Fattoria roll are rubbed over the cutting board to swab the fatty juices, as shown here.
http://farm3.static.flickr.com/2265/1... Of course, that's how I wanted mine. I tried to connect through a porcine telepathic channel with the proprietor, using all my might to mentally will him to offer me the shard of crispy skin that was tossed aside on the board. When it was my turn to order, he did!
Here the porchetta is a pork loin rolled up in a pork belly with herbs and garlic. A nice slice of this spiral is sandwiched in the roll, sprinkled with sea salt, and topped with some braised sweet onions and tender parsley. It's nestled in an aluminum tray and looks like this.
Even though the near-black skin looks burnt, it's not. The roasting takes it all the way to the edge to get a crackly skin. The sandwich had too much bread in proportion to meat, and the slice of meat should have been scored to make it easier to eat. That said, I cannot fault the porchetta itself at all. Juicy and full flavored with a good lean to fat ratio, and of course the lovely skin. A new thing to crave.
This may be available only at the Ferry Plaza market. The porchetta can be purchased for $10.50 per pound. The pork is sourced through Heritage Foods USA. Roli Roti uses Fulton Valley Sonoma Select range chickens. i overheard someone ask about onsite catering minimums and a party of 30 works.
New since my last visit are pig's knuckles, and duck too. C'mon, someone's gotta tell us about them.
And, just for kicks, here's a photo of the near 1,300 pound pumpkin from Half Moon Bay on display in front of Market Bar.
Roli Roti
, Hayward, CA
I am feeling a bit admonished with this post because I've known about it for a while. Thomas has been doing it on/off for about 6 months. So far, my favorite thing to do is buy the porchetta by itself, buy ciabatta from Della Fattoria, and then take it home to make my own delectable sandwich. One of my favorite bites this year.
Eating Asia has my favorite photos of the porchetta:
re: wanderlust21
The link to my post (thanks FM) brought me here - Thomas told me he is in Marin, I believe, on Sundays. And on Thursdays he is in Daly City where he does roast pork knuckles (a take on Philippine crispy pata) for the local Filipino crowd. Now THAT I would really like to try.
re: foodfirst
You're right, foodfirst. He's at the Sunday San Rafael market -- I'm just not sure if he's doing the porchetta there? He tends to change around what he's doing for different markets. Also, I noticed the porchetta wasn't at the FPFM a couple weeks ago and it happened to be a day that Thomas wasn't there, so I started a theory that he only does it when he's there.
I couldn't sleep last night and found myself plotting a trip to the Saturday FM before a trip just to get a porchetta sandwich.
(P.S. - Didn't know you were on CH! Glad to know! -- Jen)
re: Fig Newton
And I didn't know you were on CH, FN! It really is a small world!
re: Fig Newton
Here's the website calendar, http://roliroti.com/locations_new.html , but no indication of when/where the porchetta is available.
(Clicking on the Places link for Roli Roti will lead to the Places page with the website link too)
re: Fig Newton
Unfortunately, they are not doing the porchetta at the Sunday market, but I got a fabulous piece of lamb there on Sunday and the leftovers made an awesome sandwich.
re: Sharon S.
He's been doing different things at different markets, you're right. I don't think he usually does the lamb at the Saturday market, for instance.
This weekend, he basically said that he has no plans to bring the porchetta to the Sunday San Rafael Market.
re: foodfirst
Hey there, LTNS!
Here's a link to a thread on the wine board for suggested wines with porchetta.
re: Melanie Wong
There is an interesting little blurb about Roli Roti in this month's F&W (I got it for free). It mentions that he also cooks rabbit and lamb. The online version has his recipe for pork rib roast.
re: wanderlust21
Cool, here's the discussion thread for the Napa site.
Have you had a chance to try it?
Would love to hear from anyone who can report on the rabbit, lamb, duck, or pig's knuckles!
re: Melanie Wong
Herr Thomas gave me a taste of his lamb once and it was better than I could make. Rosy pink and herby as all get out. The hocks are all you could wish for. Eat the cracklin's for a snack and put the meaty bits in yer beans.
re: little big al
Ah, there you are Al, thanks much for the original tip. And, I appreciate the word on the lamb and hocks too, will have to plot to try them.
I sent an e-mail to the address listed on the Roli Roti website asking if there were any plans to offer the Porchetta at the Friday Old Oakland farmer's market.
Thomas Odermatt replied within a couple of hours. His email said, in part:
"Currently, porchetta is only available at the SF Ferry Plaza farmers market on Saturdays. It is normally ready between 9:00 and 10:00 (depending on the size of meat) and sold out by noon time. It is available by slice - $11.50 lbs or as a sandwich - $7.50.
One of the reasons why it is available only in SF is that porchetta is such a sensitive product and I'd like to cook it by myself at the moment. So sometimes when I am not at the SF market, porchetta will not come out."
I appreciate his very timely and polite reply. I hope he doesn't mind me posting it here but I felt it might clear up some questions.
A few months ago he was also selling pig cheek sandwiches which were amazing. He only had enough for probably a dozen sandwiches so you had to be there right on time (started selling them at 11 am I think). Anyway, the meat was delectable. That great crispy,chewy, fatty, succulent nature of good slow cooked cheeks. I wonder if he is still making those.
I was just introduced to Thomas last weekend by my friends in the city who have availed themselves of his catering services in the past. As a gourmand, former chef and traveler I have to say that this may be the best rotisserie I have ever had. The pork is incredibly well cooked, perfectly done regardless of the hours it may have spent on the rack. I was lucky enough to be able to take home some of the leftovers from the whole loin that my colleagues purchased for their Superbowl/wine party, skin/belly included. I have been baking chicharrones from the skin for the past few days and making more sandwiches from the meat, doing everything I can to stretch my gift to its end. As a newcomer to the bay area I will make all possible sacrifices to return to the foodie mecca that is the Ferry bldg market. Roli Roti will always remain a necessary destination.
re: ygoloneo
Out here in Vancouver, I routinely wake heartbroken by the realization that I have only been dreaming about biting into a Roli Roti porchetta sandwich! What a boon to have read this thread and discovered one of Herr Thomas' recipes to try to fake up a reasonable fascimile to tide me over till our next trip to SF. Here's my encomium from Nov 2008 and a link to that thread if you want to see the pictures:
Thank goodness we only split one turnover or we would have had no room for the porchetta sandwich from Roli Roti (www.roliroti.com). The rotisseur (and I surmise owner) Thomas Odermatt was so proud of his product and so keen to help us enjoy it optimally that it really added to the experience. He asked if we wanted our $8.50 sandwich "authentic" and then showed us that meant sopping up the meat juices in the ciabatta bun (the answer was yes please). He happily posed for photos and the one attached was taken as he was explaining to two English visitors how to pronounce porchetta even if you don't speak Italian. The fresh and peppery arugula and balsamic caramelized onions created the perfect meaty treat along with the ridiculously yummy spiced and roasted pork with built in crackling.
We shared a sandwich and were completely stuffed, especially after the half turnover.
Two aromas say "Ferry Building Farmers' Market" to me: one is the wonderful smell coming from the Primavera stand; and the other is Roli Roti. I know about Roli Roti's porchetta but has anyone tried the duck? Details on a recent tasting would be greatly appreciated.


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5 Ways to Drop 5 Pounds
It's about wearing these slimming combinationsno working out or calorie-counting required.
By Julia Malacoff
Little black dress + bright cropped jacket
A classic black sheath works on so many body types, while a bright jacket draws the eye upward, distracting from what's below.
Dress, $26.94 (sizes XS to XXL), $36.94 (sizes 1X to 4X); Old Navy. Jacket, $15.80; Forever 21. Necklace, Mossimo for Target, $29.99; Target.
Stephanie Stanley


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"Nail done, hair done. Everything did."
Rihanna debuted a new pink hair color (with a matching mani and lipstick, of course) on Twitter Thursday evening. Our favorite hair chameleon tweeted a series of usies with her BFF Melissa to show off the bright hairstyle.
Apparently Riri's new look was inspired by rapper-turned-actress Nicki Minaj, as she wrote: "We raided Nicki's wig closet for the summer! Bad gals just wanna have fun!"


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Find records of Inez Jackso
Find birth, death, marriage, military, and other records of Inez M Jackso at Ancestry.com.Search for records
Biography & Family History Add details
Inez M Jackso (1901 - 1999) was born on July 12, 1901. She was born into the Jackso family.
There are no known spouses or children on record for Inez. Inez died on April 1, 1999 at 97 years old.
Inez M Jackso's last known residence is at Clarkston, Asotin County, Washington.
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Mediation Week
October 12-18, 2014
Alabama Center For Dispute Resolution
Supreme Court Commission on Dispute Resolution
The Center serves as the administrative arm of the Alabama Supreme Court Commission on Dispute Resolution. Read more about the Commission.
Since 1994, we have been the state office of dispute resolution for Alabama. At the Center, we work with the courts, the Alabama State Bar, state agencies, schools, community mediation initiatives, and businesses to promote early and peaceful resolution of disputes.
Mediation Week - October 12-18, 2014 - ABA has declared Oct 12-18 as Mediation Week. Governor Bentley has also proclaimed Mediation Week in Alabama for the same week. Read more.
News for Alabama Neutrals Fall newsletter will be available in early November. The last newsletter is available.
- Online at alabamaadr.org/email/1407_NAN_Newsletter.html
- PDF at alabamaadr.org/web/media/newsletters/
Foreclosure Prevention/ Mortgage Modification Mediation Program
This new program, designed to mediate foreclosure and other mortgage problems, is assisting both homeowners and mortgage servicers in resolving foreclosures.
- Learn more about Foreclosure Mediation.
- Find a Mediator with Foreclosure Training.
Support the Center
We have established an affiliate relationship with Amazon, so if you buy anything from Amazon, including your Mediation and Arbitration books and resources, just link through our web site.
Amazon pays us a referral fee and you still pay Amazon's low prices. It doesn't cost you a penny more, but you can help fund our efforts at the Center! Visit our Book Store.


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June Covers from Yankee Magazine | Slide Show
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RGBB LLC is an entertainment company for the new millennium. Our artist-based entertainment company is lean and focused, using cutting edge interactive technology, the latest in online promotion and delivery, physical and digital distribution. We distribute directly while licensing music to TV, film and advertising agencies. RGBB, LLC functions as a publishing/production company as well as a rights clearances and licensing agency. RGBB LLC is commited to generating new development ideas that focus mainly on multi-tiered projects to drive sales by producing new music, facilitating distribution of new material, generating publicity for brands and projects and offering musical and visual products. We accomplish this on a project-by-project basis.


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Dim Sum in Fairfield County
- f
- foodieinfairfield Feb 19, 2007 07:58 AM
Any good dim sum in Fairfield County or must I go into the city?
re: adamclyde
Aberdeen is probably the best around here, I like them better than Central Seafood for dim sum. They also have bubble tea. Not as good as the Jumbo in Aberdeen, HK.
BTW on the weekends after 11:30/12pm across the street from Aberdeen is the Kam Sen (Golden Mountain) grocery store. They sell fresh dim sum CHEAP! Had it a few times and it's pretty good but not fancy. They also have a bakery/sushi take-out.
You can also get Bubble tea is at the Golden Village in Scarsdale (past Central Seafood). Their fresh food just sitting on racks unrefridgerated so I tend to stay away from that but they have a new sweets shop and a larger selection of gifts (plates, statues, etc).
Wish I had good news as I have yet to find anything here but there are a few good places in Westchester - Aberdeen in White Plains and a great place in Harstdale on Central Avenue called Central Seafood (I think) - it is in the same shopping plaza as Best Buy.
re: Dim Sum Diva
Dim Sum Diva - thanks for the tip. Which Wal-Mart? The one on connecticut ave, or the one near the DMV? (maybe the one near the DMV is technically Wilton, not sure).
For dim sum there, do you know if they serve it all day, or just lunch? And is it the cart style or menu style?
Thanks again!
re: Dim Sum Diva
That's the one north of the DMV.
Northbound on the Merritt take Route 7 Noth to the "T". Make a right. Second light (DMV right in front of you make a left and the Wl-mart strip mall about 1/4 mile on the right.
Southbound there is not a Route 7 North exit so Take the Main Street North Exit (sign also says to DMV) take this exit real slow as i have seen many not quite make the turn. Go down to the light and make a right onto main street. About 1 mile up on the right is the wal-mart strip mall.
If you do not want Dim Sum, continue to the next light on main street and there is Leitizia's pizza. One of the best pizzas in CT.
re: KarenNYC
Having never been to Jani, I still feel quite comfortable saying you are much better off going to Aberdeen in White Plains for dim sum. Its no farther than going to Norwalk, and it's legitimately good, not just "OK" relative to the other average options around here.
re: KarenNYC
Jani is OK, if you are in the area kind of thing. They do not to carts, nor volume. Their hibatchi is not bad and the chef is quite cook the last time we went, a little more reasonable than what we're used to in Greenwich.


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The Raleigh Hotel's gorgeous poolside oasis was the setting for the LuckyRice festival, where neatly two dozen of Miami's best chefs gathered to serve Asian fare while the city's finest bartenders mixed cocktails with Bombay Sapphire East gin. The result? A sophisticated soiree filled with upscale ... More >>
Miami is really gearing up for the upcoming season's worth of parties. To keep up with all the festivals and events, we suggest easing into the weekend with a casual happy hour on Friday (and we just happen to have discovered two new, fabulous ones). Then, on Saturday, partake in a little brunch ... More >>
Philip Khandehrish is Miami's most imaginative bartender. The Setai Hotel's mixologist extraordinaire was chosen as the Miami finalist in Bombay Sapphire's search for the most imaginative bartender, held at 1826 Restaurant and Lounge. See also: Julio Cabrera Wins Bombay Sapphire Most Imaginative B ... More >>
Bartender Julio Cabrera might call The Regent Cocktail Club his home base, but it looks like more and more the talented mixologist is sharing his talents with the world. After a brief time in Miami to shake things up a few last times at Michy's before the restaurant closed for renovations and a new ... More >>
The 2014 edition of Best of Miami is live and it's filled with over 300 of our favorite restaurants, bars, shops...and people. When you think about it, the entire issue is about people. After all, for every delicious burger or soul-satisfying cafe con leche, there's a person lovingly creating it. W ... More >>
The Regent Cocktail Club's Julio Cabrera has just advanced to the finals of the Bombay Sapphire Most Imaginative Bartender Competition, beating out some of the world's best bartenders for one of the coveted five finals spots. See also: Julio Cabrera Wins Bombay Sapphire Most Imaginative Bartender C ... More >>
New Times' Best of Miami 2014 issue arrives June 19. To celebrate, Short Order is paying tribute to Miami's culinary all-stars. These people forged our city's food scene into what it is today -- a thriving amalgam of tastes and cultures. Through their insight and talent, they've given the city a uni ... More >>
Brunch -- it's the most wonderful meal of the week. What's not to love about the combination of breakfast and lunch that's not only an excuse to eat anything and everything bad for you, but happens to be accompanied by copious amounts of alcohol? Nothing. We love everything about brunch. Especially ... More >>
GQ Magazine has a lot of famous and talented men gracing their covers for the December Man of the Year issue. The rotating cover models have just been announced and its an eclectic group of intelligent, talented, and dashing individuals that include Matthew McConaughey, Will Ferrell, Justin Timber ... More >>
For the second year in a row, the Luckyrice Festival is making its way to Miami with Eastern-inspired food, cocktails, and jaw-dropping decor. This unique soiree will feature edible creations by 30 big-name chefs, mixologists, and eateries including Masaharu Morimoto, Restaurant Michael Schwartz, a ... More >>
The Fontainebleau Miami Beach is mixing up its cocktail program to incorporate spicy, smoky, and savory ingredients. Corporate Mixologist Hector Acevedo has created new cocktails for each of the Fontainebleau's signature restaurants and its Bleau Bar, using fresh herbs, flowers, wood chips and bals ... More >>
In Las Vegas last evening, the ten most imaginative bartenders in the United States faced off for the title of the Bombay Sapphire Most Imaginative Bartender 2013, in partnership with the United States Bartending Guild. Each bartender was already a winner, having taken the title in his or her regio ... More >>
Got any plans for the evening of Friday, September 27? Let's hope not. Cluck Miami will kick off its first annual chicken-and-champagne event that night. Along with a slew of chefs from greater Miami, the proceeds from Cluck will benefit Ronald McDonald House Charities of South Florida, which work ... More >>
Taste of the Nation, the annual event to end childhood hunger in America took place last night in the grand Americana ballroom at the Loews Miami Beach Hotel. It was an evening filled with lots of food, drinks, chefs, and prizes. The event was followed by a Chef After Party where chefs and VIP tic ... More >>
Tales of the Cocktail, the multi-day celebration of spirits in New Orleans has wrapped up its 11th annual celebration. The event, which took over the city, features more than 200 curated seminars, tasting rooms, spirited dinners, and competition and mixologists, brand ambassadors, and drinkers come ... More >>
Fourth of July is just around the corner, which means it's almost time to commemorate our nation's independence with a cold one. But if you're more into top-shelf spirits than Bud Light, this occasion calls for fewer coozies -- more cocktails. Check out these patriotic drink options from some of Mi ... More >>
Play began at the Sony Open Monday, March 18, but everything really heats up this weekend. The tournament continues through March 31, and many tennis fans double up on day and evening sessions. That makes for a long day of tennis and some hungry people.Thankfully, the Crandon Park Tennis Center ... More >>
Forget Ultra for a minute, because there's another huge event beginning in Miami today that offers far greater pleasures for those of us into sports. Sony Open Tennis matches start today, March 18, at 10 a.m. and continue through Sunday, March 31. Like Ultra, the tournament can be exhausting -- ... More >>
The Sony Open Tennis tourney hits Key Biscayne in just a couple of weeks, and let's be real: It's as much about booze as it is about balls. So it's appropriate that the folks behind the big match have been hosting a series of happy hours, teaching attendees to make their signature Bombay Sapphire A ... More >>
The world's largest paint party, Life in Color, formerly known as Dayglow, hit the Magic City this past Friday, December 28, in what was the end to their E.N.D tour. Big names in the EDM industry took the stage, but we're all about the food. Well, turns out party people do eat. Sometimes. We got a ... More >>
There was a time when spirits were distilled by family-run companies. Small batches of rye, bourbon, or rum were made and distributed. In time, large corporations started buying out these small companies until it seemed like most every item in your local liquor store could be traced back to a few la ... More >>
The Sony Ericsson runs through April 1 at the Crandon Park Tennis Center in Key Biscayne, bringing with it painful traffic jams, celebrity athletes, and a lot of people in it for the oversized tennis balls and Bombay Sapphire Lounge.Every year as we stroll the village that takes two months to set ... More >>
Art Basel is back, bringing with it the same fancy faces and high art madness. An this week of culture isn't all about graffiti or murals in Wynwood -- the Museum of Contemporary Art, MOCA, made sure to put on a Basel bash with style. Last night, in cool weather clothes, Miami's glitterati came o ... More >>
Art Basel not only offers an overload of visual stimulation, it also presents a time to dredge up any tragic feelings of rejection you experienced in your youth. Sure, there are like 300 openings and parties each and every night of next week, but there are only like three you want to go to. Those ar ... More >>
Courtesy of Nike CommunicationsAdam DelGiudice wins the title of Most Inspired Bartender in MiamiAdam DelGiudice of the Florida Room was announced as Most Inspired Bartender by the United States Bartender's Guild in Miami last evening at Haven in South Beach.DelGiudice won for his Rangoon Rising ... More >>
Hardcore partiers and upscale drinkers- did you notice your favorite mixologists missing in action this past week? Were they kidnapped by aliens or even worse, migrate to other cities? No and no. Dont worry, we've got your answer!Miami's top mixologists hit up took over the city of New Orleans fo ... More >>
Celebrate France's Independence with food and cocktails.It seems as though July is a popular month for gaining independence from tyranny. First we celebrated our own Independence Day on July 4th with fireworks and hot dogs. Now we can remember the storming of the Bastille, signaling forming ... More >>
via Bongos Cuban CafeBongos' Sky LoungeCalling all bartenders, servers, bussers, managers, chefs, and cooks! Those "in the biz" are invited to enjoy the ambiance, and most importantly, discounted food and beverage, at Bongos Cuban Cafe and Tatu, two heavyweight restaurants at Seminole Hard Rock H ... More >>
Paula NiñoChef Jose Luis FloresView photos from Iron Fork 2010 at Grand Central here.De Rodriguez Cuba's Jose Luis Flores won the 2010 Iron Fork title last night in a battle against defending champ John Critchley of Area 31. The chefs were given 45 minutes to prepare one appetizer and one entree ... More >>
Iron Fork is less than a week away, and we have a sweet deal for those who've been slacking on getting their tickets.Until midnight today, Short Order readers can buy general admission tickets for $20 (that means you save $15 off the regular price). Before we give you the details on how to buy, h ... More >>
If you are still being indecisive about whether or not your attending New Times' Iron Fork event October 21 at Grand Central, you better make a decision soon if you want to take advantage of the today-only discount for VIP tickets -- on sale for $50.Let us break it down for you why you might want ... More >>
Poplife's Aramis Lorie does a courtyard DJ set. Last night, the Adrienne Arsht Center's young patrons, Green Room Society, hosted a preview of the brand new (and inevitably very blue) Bombay Sapphire Lounge. It's officially opening to the public on October 19, but those attending Arsht perfo ... More >>
Courtesy of the Adrienne Arsht Center / Photos by Manny HernandezThe Bombay Sapphire Lounge located in the Art Deco Tower at the Adrienne Arsht Center.If you are looking to grab a pre-theater drink or a sip during intermission, the Adrienne Arsht Center is making sure you don't have to leave the ... More >>
The first two years were sell-outs. This year, Iron Fork will be bigger and better. New Times' massive culinary event returns for a third time, taking over the downtown event space/nightclub Grand Central on October 21. Last year's winner John Critchley (Area 31) will fight to hold onto his ... More >>
Courtesy of Atchana's East West KitchenWhen the earthquake in Haiti shocked the world with the widespread death and destruction, a group of people from South Beach pulled together to raise over $10 million in aid through a community group that was later named 1st & Alton. They'll hold an even ... More >>
Lots of food and drink this month, so mark your calendars: Tonight, April 7, 7:30 p.m. Lola's on Harrison: Meet the Winemaker Dinner with Nada Guiseppe Vineyards, $75 all inclusive four-course dinner with pairings. 2032 Harrison St., Hollywood. 954-927-9851.Nightly, 4:30 to 6 p.m. Christine's Appeti ... More >>
Mad swag, flaunting felines, and Burger King as haute cuisine


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Ride into the night
Fall is closing in fast. With it comes the crisp cool air, colorful foliage and, of course, earlier sunsets. Are you packing away your bike, planning to hit up the spinning classes this fall? Perhaps this is the year to try night riding. A few hardy souls carry on the after-work riding tradition into the fall and winter, and you're invited to come along for the ride!
What does it take?
The most important thing is a good light. The Light & Motion Urban 550 is a good all-around light, popular with commuters. Alternately, you might choose a strong light like the Seca 1500 -- the photo to the right was taken using this model. And once the rain starts, your riding companions will really appreciate a set of long fenders, which protect you and them from nasty road spray. The SKS Raceblade Long is the preferred choice for road bikes without dedicated fender mounts.
Riding buddies:
This is where the MEETS After Dark riding series can help. On Tuesday nights, three different pace groups depart from the South Bellevue Park & Ride for some good Eastside night riding.
"Night riding can be a challenge both in motivation and effort. But when you know that there is a group of like-minded riders waiting for you to share in the pain and pleasure of riding hills at night - rain or shine -, motivation is found and the effort reaps great rewards," said Series director Alexa Volwiler. "I hope you will all join us as we continue MEETS After Dark."
On Tuesday, Sept. 24, join ride leaders Bob Dennis, Alexa Volwiler, Frieder Mack and Sandi Navarro as they lead the groups around a classic Eastside route with one or two challenging hills to keep it interesting. See the ride posting for more details. Bring a light!
RT @cascadebicycle: Ride into the night: http://t.co/JjvbyaMyiy
The Seca 1500 is a good light, but it's a MTB light with a wide dispersion beam that will have oncoming riders shielding their eyes and exploring various ways to express profanity. It also uses a proprietary (large) charger, meaning you can't easily charge at work and at home unless you shell out extra for a second charger. Instead, try checking out a Taz 1200, which is $50-$100 cheaper, almost as bright, and has a shaped beam specifically designed to illuminate your path but not blind oncoming riders - and it can use a standard USB charger.
Fenders are great, but for that extra riding protection consider checking out "buddy flaps" - a little bit of material that hangs down the back of a fender, installed easily by drilling a hole on the fender and bolting a flexible bit of plastic to the end. You can buy these from most bike shops, or take the cyclist rite of passage route by butchering an old waterbottle to make one. If you buy one, try to get one with two bolts (stops it swinging sideways and doing nothing) and something that's decently thick so it doesn't tear - thicker than a credit card is best.
The most important thing is a good light... that doesn't blind your fellow commuters! Now that it's fall, I'm seeing some stunningly bright lights on the Burke Gilman that have me shielding my eyes and steering to the side. Last winter an oncoming biker's light was so bright that it was all I could see, and I couldn't tell that I was at the split point in the Burke Gilman near Sand Point Village, so I ended up accidentally going onto the left (wrong) half of the trail, which alarmed him. The moral is: don't get a light that is too bright-- that can be as dangerous as a light that's not bright enough. At home, turn off your bathroom lights and stare directly into your headlight in the mirror -- if it's painful to look at, it is probably painful and hazardous for others. Get a dimmer one, and/or angle it down so that it shines onto the path and not into oncoming bikers' eyes.


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Jamie Davis scored unassisted early in the third period as Notre Dame (6-0-2) tied the game at Skyland Arena in Stockholm. Tommy Demusis opened the scoring for Notre Dame early in the second period. Brian Scari and Will Hoer also scored in the second when Pope John (2-4-1) took a 2-1 lead on its home ice.
on December 23, 2011 10:29 p.m.
on December 23, 2011 10:29 p.m.
12/23 - 12:00 AM Boys Ice Hockey FinalNotre Dame 2Pope John 2
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text: Quick View Zamfir: The Lonely Shepherd by Gheorghe Zamfir January 1, 1990 | Compact Disc Out of stock online used copies from $6.55 Pan flute and orchestra unite and give birth to joy, serenity, radiance and visions of pastoral beauty in this superb recording. Highly impressive and highly recommended. ~ MusD See Details $18.36 , or used from $6.55was $18.36


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New courses are in development and will be publicised when dates are fixed. For more details or to register your interest in a course,
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Photos and Description of this 4 bedroom holiday cottage in Thouarsais-Bouildroux
(Text automatically translated) This cottage is an old barn in a quiet hamlet, surrounded by nature. This renovated 2011 cottage has a large deck with views of the countryside and the park of 1500m2. The property is fenced for the safety of your children and your pets. Relax in a private swimming pool with a high telescopic shelter, open or closed you want. You can swim the Easter holidays to those of the Saints in the pool (swimming pool with adjoining cottage except July and August) pool. The cottage has a large piece of very nice bright living, with a kitchen, living room and dining room, 3 bathrooms, 4 bedrooms and 2 extra beds 90cm. This cottage is accessible to people with reduced mobility: the kitchen, bathroom and two large bedrooms are suitable (doors and wide corridors, toilets and raised beds, sink and space under sinks, etc. ...).
- Suitability:
- pets considered
- wheelchair accessible


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Evelina2001 Curse Premium
- Coal Miner
- Posts: 112
Quote from MinecraftBeta19871
hile Minecraft Forge is not required if it isn't installed you won't be able to see mobs in mobspawner items.
The process for installing NEI has changed. (For the easier AGAIN!).
Install FML OR MinecraftForge into the jar.
Install CodeChickenCore into the coremods folder.
Install NEI into the coremods folder
i DON'T UNDERSTAND where is the core mods folder i heard you use forge that make this a forge mod and
i fu**cking hate forge
If you go into windows exporer, if you use windows, or something similar for another OS, and take a peek into the .minecraft folder, you'll see the coremods folder. THAT's where you put the jar files. Simple. And, you don't need forge unless you want to see the mob spawners. And you can't use mob spawners during regular game play, they only can be placed while in creative mode.


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FORT MYERS BEACH, Fla.- This morning construction crews on Fort Myers Beach are expected to begin re-paving the sidewalks in Times Square. This comes after a broken water pipe flooded businesses in the area. A boil water notice remains in affect.
The water main break has been an inconvenience for tourists and businesses in the area. Spring break has been going on as usual, but the restaurants were on a boil water notice for 48 hours and now, the reconstruction is taking place.
Once the main area is fixed today, workers will get started on another area that was damaged tomorrow.
One of the servers at Plaka said the weather had been a bit cloudy, but she still places the blame for most of their slow business on this water main break.
"Normally, there's foot traffic coming constantly around. I mean, there are performers in the Square there, but yeah we're seeing half of it. Yesterday, we had these tables taken out here for part of the repairs," said Nicole Bennett, a server at Plaka
Some of these restaurants coughed up thousands of dollars because of this water main break and construction. They will have to deal with it for a few more days, until everything is fixed.


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Lack of leadership
Fort Wayne's last mayoral race, in 2011, was competitive and brought perhaps the sharpest, most biting campaigns this city has seen for at least a generation. Paula Hughes won a competitive three-person race for the GOP nomination, then began trading barbs, accusations and overblown attacks against incumbent Tom Henry, whose campaign was equally virulent.
The small town of Little Mountain, S.C., (population 292) is having the opposite problem: No one wants to be mayor.
No one ran for mayor this year, the New York Times noted. After serving 16 years, the incumbent doesn't want the job, even after receiving 20 write-in votes. Another local resident was named 67 times in write-in votes, but he doesn't want the job.
The ranking member of the town council is next in line to assume the mayor's chair. But he – you guessed it – doesn't want the job either.
Fort Wayne's mayor has a $140 million budget to run a city of 250,000 and faces major issues with taxes, street funding, water pollution projects and maintaining public safety protection.
Little Mountain's budget is $90,000, and the big issue there is whether alcohol should be served at the annual town reunion.
The town is going to try again in March with a special election.
Still making the minimum in 2013
Employees in 10 states are earning more this week than last, thanks to increases in their states' minimum-wage rate. Indiana's lowest-paid workers aren't among them.
Jan. 1 saw minimum-wage hikes of 10 cents to 35 cents an hour in Arizona, Colorado, Florida, Missouri, Montana, Ohio, Oregon, Rhode Island, Vermont and Washington. The Economic Policy Institute estimates the wage increases will boost the nation's gross domestic product by about $183 million, as low-paid employees have more money to spend on basic needs.
Indiana workers, however, will continue to earn the minimum federal rate of $7.25 an hour.
Minimum-wage workers in Illinois earn $8.25 an hour, while Ohio's earn $7.70 an hour and Michigan's earn $7.40 an hour.
The federal minimum wage does not account for inflation, so its value declines every year unless Congress approves an increase.
The current federal rate will lose nearly 20 percent of its real value over the next 10 years and have the purchasing power of only $5.99 in today's dollars, according the National Employment Law Project.
Federal legislation that was introduced last July would help recover much of this lost value by raising the federal minimum wage to $9.80 by 2014 and adjusting the minimum wage annually to keep pace with the cost of living.
The Fair Minimum Wage Act also would raise the minimum wage for workers who receive tips from its current rate of just $2.13 per hour, where it has been frozen since 1991, to $6.85 over five years.
It would then be fixed at 70 percent of the full minimum wage.


text: Greetings and Hi There, Depending on when it is (work schedule you know) I'd be happy to. I know I've some extra bulls eyes around here somewhere. :) Based on the current unoffical calendar, a weekend in May 2001 perhaps? My schedule for that time frame is currently open and far enough in advance I can fence the time. Gilli -----Original Message----- From: gptaylor <gtaylor at lonestar.jpl.utsa.edu> To: southern at ansteorra.org <southern at ansteorra.org> Date: Thursday, July 06, 2000 8:39 AM Subject: SR - Southern Regional Festival >Hello! > >Again...thanks, everyone, who helped make the first Southern Regional >Festival a success. > >Does anyone want to steward the next one? > >Isobel >(Not gonna steward or coordinate anything elsefor 6 Mos...) ============================================================================ Go to http://lists.ansteorra.org/lists.html to perform mailing list tasks.


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Forget free trade with China, privatizing Social Security, and that pesky debate about campaign-finance reform. Here�s everything you really need to know about that gaggle of Minnesotans who are vying for a six-year stint in Washington.
In corporations and churches, in classrooms and capital corridors, these 100 Queers have contributed to the "Good Life" in Minnesota.
In the wake of Najarian and Shabazz, the U.S. attorney and former DFL prodigy finds his once-bright political future in question.


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Aaron Rodgers guided an undermanned offense with 260 yards and three touchdowns, Eddie Lacy ran for another score, and the Packers grinded out a 31-13 win Sunday over the Cleveland Browns.
Lacy finished with 82 yards, while tight end Jermichael Finley had a 10-yard touchdown catch in the first quarter before leaving with a neck injury.
Green Bay (4-2) won its third straight game.
Rodgers finished 25 for 36 in methodically carving up Cleveland (3-4) despite already being without two of his top targets in injured receivers James Jones and Randall Cobb.
The defense took care of the rest against struggling quarterback Brandon Weeden, who was 17 for 42 for 149 yards. The Browns' Jordan Cameron caught a 2-yard touchdown pass in the fourth quarter.
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