text:
Breaking character: An analysis of Django Unchained
In a recent interview with Charlie
Rose, Quentin Tarantino says, "Almost all of my characters are really good
actors. They're always playing a role. They're always doing some sort of weird
undercover thing—they're pretending to be somebody they're not. They're putting
on an act of some sort to get what they need done…And they pull it off with
complete aplomb."
Django Unchained, Tarantino's latest piece of exaggerated historical fiction, is filled with characters of this nature: wanted murderers and thieves hiding out as farmers, overseers, and even sheriffs; poor slaves forcing smiles and laughs for their masters; bigoted southerners masking their faces with hilariously inadequate white bags; a bounty hunter masquerading as a dentist, and a freed slave pretending to be a black slaver—all of them using their roles to achieve an end goal. When their goals conflict, it's the degree with which they play their roles—and the degree to which they can expose their opponents' true identities and intents—that determine whose goals are achieved.
Tarantino has assembled a marvelous cast to play these characters playing characters, particularly in Jamie Foxx, Christoph Waltz, Leonardo DiCaprio, and Samuel L. Jackson. Honestly, these actors would never require good direction to give good performances. Knowing this, Tarantino does something far more interesting—through his writing, he pits their performance styles, and performance histories, against each other's. This competition of performance isn't just for fun or for show; it's a subtextual chess game of actors that enhances the story's reliance on roleplaying—and of course, Tarantino's the one moving all the pieces.
The first trace of this competition I noticed comes between Dr. Schultz, played by Christoph Waltz, and Calvin Candie, played by Leonardo DiCaprio. Immediately before we meet Candie, an associate of his tells Dr. Schultz that Mr. Candie prefers being called "Monsieur Candie." Schultz proceeds to show off a line or two in fluent French before the associate warns him not to actually speak French to Candie—"it embarrasses him," since he can't actually speak it.
At first I thought this was just a little inside joke from Tarantino on DiCaprio who can't speak as many languages as Christoph Waltz. Before plucking Waltz out of nowhere to play Colonel Hans Landa in his previous movie Inglourious Basterds, Tarantino was interested in DiCaprio playing the part (source). While DiCaprio can speak a little German, I'm not sure he can speak fluent French and the little Italian required for the part, perhaps explaining why Tarantino went to seek out an older, German actor with more lingual skills. If DiCaprio could speak multiple languages, he would've taken the part of Landa, and most likely the Oscar that came with it—but alas old Christoph had 'im beat, leaving Leo notably Oscar-less, despite his acting caliber.
With Django, Tarantino says, "Alright Leo, here's another shot. But I'm gonna put you up against the best fucking actor I've ever found." Actually, it's a lot like those Mandingo fights Candie himself loves to watch. Knowing Tarantino's eccentric persona and quite possibly cocaine-infused manner of expression, I can picture him practically frothing at the mouth, just reveling over the idea of pitting two of the greatest actors of the decade up against each other.
Now, I don't mean to say this is just some sort of game for Quentin (or that he does cocaine, I really have no idea). And it's far more than a little inside joke. He actually works Waltz's and DiCaprio's subtextual battle into the fabric of their characters' onscreen good vs. evil conflict. However, Tarantino gives DiCaprio a little help by working Samuel L Jackson's Stephen the House Slave into the game, as a sort of rook who castles DiCaprio's king.
Before Candie makes a bad deal with Schultz and Django to sell Broomhilda (Kerry Washington), Django's wife, for cheap, Stephen pulls him into the library to warn him. In his advice, Stephen goes into full-on Samuel L. Jackson mode: "Dem motherfuckers are playin' your ass for a fool." The seriousness of his tone actually goes against Stephen's typical character of the Uncle Tom-style happy slave. Stephen's apparent break of character reminds us first that Jackson's performance in Django is one of true skill. Playing the whitest black guy in the movie isn't typically Sammy J's bag, and it's such a silly style, we almost forget how good of a performance it is. It also reminds us of his treasured acting history—we see echoes of his role as Jules Winnfield in Pulp Fiction, which is the kind of badass attitude for which Jackson is typically known. Since Jackson is basically old enough to be DiCaprio's dad (well, if Leo was black…), DiCaprio probably grew up watching Jackson in films. Fittingly, as Stephen advises Candie on what to do about Schultz and Django, a father-son relationship is revealed. It's almost as if Jackson, the more experienced but less decorated actor, advises DiCaprio. So even though Candie is technically the master, it's Stephen who's in charge—and despite the acclaim DiCaprio's received, the older Jackson still has plenty to teach him.
Almost every scene Waltz and DiCaprio share is a subtle battle of wits and persuasion, but two scenes at the end best demonstrate the difference and interaction between Waltz's humorous, sharp-tongued performance style and DiCaprio's emotionally driven style. The first scene is immediately after Stephen's warning. Candie comes back out, and gives a chilling explanation of phrenology—an unproven scientific justification for slavery based on the shape of the human skull. It's total B.S., but he delivers it so well, you can't help but be sucked in. Just when you're pulled in close, DiCaprio explodes, slamming his hand against the table so hard he actually cuts his hand (yes, that's his actual blood). Of course, Quentin keeps rolling, knowing what acting gold he's got. Candie's face twists into one of pure villainy, and he screams at the top of his lungs, threatening to bash in Broomhilda's skull with a hammer to give a proper demonstration of phrenology. Candie brings out his men, and turns the tables on Schultz and Django. And with that one performance, Candie gets what he wants—Schultz signs a deal for Broomhilda at the "ridiculous price" of $12,000 dollars, and we think everything is over. It's one of the most intense and well-done scenes in the film, and while we resent Candie's despicable actions, we can't help but be impressed by DiCaprio's performance.
Schultz doesn't take this lightly, and in the next scene, while Broomhilda's papers are being signed, he gives a final example of his staccato and sharp-tongued performance. Candie notices Schultz reflecting in the library. When accused of being a sore loser, Schultz responds instead that he was thinking of the man who was ripped apart by Candie's dogs earlier in the day—a man who shares a name, d'Artagnan, with the lead character of Alexandre Dumas' The Three Musketeers. Schultz thinks Dumas would never approve of what the dogs did to that man. When Candie says it's because Dumas is a "soft-hearted Frenchie," Schultz replies, "No. It's because Alexandre Dumas is black," making it the second time Candie is outwitted in the library. Schultz' smart performance is frequently reminiscent of Landa from Basterds. You know you all loved Landa—you just hated the fact that he was a Nazi. Making Waltz the good guy allows us to finally give in completely to his charm and also serves as a subconscious reminder as to why we loved this actor in the first place—he's just too damn good!
Unwilling to let Schultz have the last word, Candie demands a handshake to seal the deal—a smug attempt to get Schultz to admit defeat. As Candie reaches out his hand, Schultz pulls out his pistol and shoots him in the heart. Immediately, one of Candie's associates shoots Schultz with a shotgun. Both actors leave the film at the same time. If one had outlasted the other, I'd say that one would've "won" the movie. But Quentin leaves it genuinely undecided, instead saying: "Let's see what happens at the mother-fucking Oscars."
And wouldn't you know it, Waltz and DiCaprio are both nominated for Best Supporting Actor in the Golden Globes (we'll see about the Oscars).
After these two powerhouses leave the film, what's left for Jamie Foxx as Django? It's important to note that an earlier conversation between Schultz and Django is the primary evidence for the importance of performance in the film. As they prepare to venture into the plantation owned by "Big Daddy" (Don Johnson), Schultz informs Django that he's about to create an act. That Django will "play a character,"—"the character of the valet," and it's important that he not "break character" in order to maintain their cover and look for the Brittle Brothers. As part of this character, Schultz allows Django to choose his costume.
What follows is a hilarious cut to Django riding a horse with a ridiculous blue suit on. This is another seemingly silly moment that's actually very important. Django goes through a number of distinctive costume changes throughout the movie that represent a shift in his acting style. From the rags and chains he wears in the first scene to the full-on cowboy getup he wears as him and Schultz ride out for a winter of bounty hunting, Django goes from the slave who can barely read a handbill out loud, to the Spaghetti Western hero that tricks his white imprisoners with his eloquent persuasion, drawing from Waltz's own acting style. This transformation is brilliant, but so subtle it doesn't draw as much attention as Waltz's and DiCaprio's distinctive styles, and thus Foxx's performance probably won't receive much awards attention this year.
But that's okay.
Anyone remember the 2005 Academy Awards? That was the year Leonardo DiCaprio was nominated for arguably his best lead performance to date, as Howard Hughes in Martin Scorsese's The Aviator. I thought there was no way Leo couldn't get the Oscar—what an astounding performance (and I think Django is his best since). I was trying to think back to who won it that year. A little research later reveals it was none other than Jamie Foxx as Ray Charles in Ray.
Arguably, Django plays the toughest role of them all—the black slaver, a traitor to his race. He "gets dirtier" than any of the other characters playing roles, even antagonizing Candie's slaves, and allowing Candie to sick his dogs on d'Artagnan. So, when Foxx as Django dons Candie's clothes, hat, and cigarette holder at the end of the film, and stands with his wife as the mansion explodes into tiny, fiery pieces, it feels deserved—as if he's been the master all along. After all—he's already got his trophy.
Wait, you thought this article was over? Sorry, I'm only giving you a false ending, just as Tarantino does in Django. Right after Schultz and Candie die, I thought the ending was imminent. I pictured Django shooting his way out of Candieland, grabbing Broomhilda, and riding off into the sunset.
Of course, Tarantino lives by defying audience expectations. Instead, we find Django captured, hanging upside down, naked. Billy Crash (Walton Goggins) comes in, about to clip off Django's nuts, but Stephen stops him. He gives a long speech to Django about how in this circumstance clipping off someone's nuts would be the expected and boring thing to do—how sending him to The LeQuint Dickey Mining Company would be a lot worse, having to break his back with work for the rest of his life. Jackson, Tarantino's longtime acting regular, delivers a message directly from Tarantino that basically says, "Things are about to get a little more interesting."
And lo and behold, as the scene shifts to Django and other slaves being shipped away, who else but Quentin himself gives a cameo as an (Australian?) employee of the LeQuint Dickey Mining Company (the word LeQuint looks a lot like Quentin doesn't it?). The cameo, and this scene, at first glance, come off as extraordinarily weird, almost pointless. However, this is when Django goes off the chain, and obtains dynamite to blow up Candie's mansion and save Broomhilda, giving us a less expected, but exceptionally well-earned payoff.
But just where does that dynamite come from? None other than Tarantino's character hands it to Django. Tarantino's dynamite is what allows that mansion to blow up. Tarantino sticks himself in this scene at the end to remind everyone, "Okay, you've seen some insane performances, some crazy scenes—but this couldn't have happened without ME. Without my writing, my direction, my vision—my dynamite!" He's been the one moving the chess pieces. While at the end of the 'first ending' we're all championing the actors, at the end of the second we can't help but champion Tarantino. Remember that scene in Pulp Fiction, when Tarantino cameos as Jimmy, who rattles off about how good his coffee is—how nobody needs to tell him how good his coffee is? Well, Tarantino knows how good his filmmaking is—he doesn't need anyone to tell him so.
Check out Sam and Griff's thoughts on Django Unchained here.


text: Check out our slideshow of the NFISD memorabilia up for auction. Critics might think this was a way to wring the last ounce of sweat out of the late North Forest ISD, but based upon the pricing they would be wrong. "It's not for profit; it's for peace of mind," says Veronica Ruiz, Houston ISD man ... More >>

subset: commoncrawl


text:
Wellington RECOMMENDATIONS See all
Visiting Zealandia
By Viator, December 2013
Tours & Tickets
Zealandia by Night Tour
Enjoy a night discovering New Zealand's evolution and natural history at Zealandia, located just minutes from central Wellington. The discovery begins with a ... Read more
Wellington, New Zealand
Duration: 2 hours 30 minutes (approx.)
ZEALANDIA: The Exhibition and Sanctuary Valley
Take a trip through time and see the evolution of New Zealand's wildlife brought to life at ZEALANDIA, one of New Zealand's premier eco-attractions located ... Read more
Wellington, New Zealand
Duration: Flexible


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We offer a variety of bike maintenance classes. Click below, or scroll down for details -
Roadside Repair (2 hours)
Bike Maintenance Intensive (6 weeks @ 2 hrs/wk) -- Classes now forming!
Custom Instruction (varies)
Roadside Repair :: 2-hour course
Our Roadside Repair Class is a one-night class covering the basics of bike repair. Our objective is to help you deal with those pesky roadside/trailside emergencies that can spoil your ride, like flat tires and problematic brakes. This class lasts approximately two hours.
Cost = $70
SoHo store:
Upcoming classes are held on Wednesdays at 7:30pm in our Soho store
To register, please email Dave at firstname.lastname@example.com call the store to leave a $30 deposit to hold your place.
Chelsea store:
To register, email Tanner at email@example.com
Park Slope store:
Fall/winter schedule coming soon! For more information, and to register, email Arnold at firstname.lastname@example.com
Bike maintenance intensive :: six classes @ 2 hrs/class
This course covers more thorough bike maintenance knowledge, detailing the different parts of a bicycle and how the parts work together. Class size is limited to six students, assuring everyone a place to work and get dirty. Classes meets once per week for six weeks; each session is two hours.
Cost = $300. (You must pay a deposit of $150 to hold your spot in the course. Deposits can be taken over the phone or in person at the shop.)
SoHo store: Registration for the winter session is OPEN
Winter Session - OPEN
begins January 26th, 2015 and meets Mondays @ 7:30-9:30
To register, email Dave at firstname.lastname@example.com and call the shop at 212-431-3315 to leave a $150 deposit to hold your place.
Chelsea store: Registration for the Fall and Winter Sessions is Open
Fall Session -Closed! (Full)
Begins October 6, 2014, and meets Mondays from 8pm- 10 pm.
To register, email Tanner at firstname.lastname@example.com
or call the shop at 212-206-6949.
New YEAR session (first session of 2015)- 4 spots OPEN
Begins January 12, 2015, and meets Mondays from 8pm- 10 pm.
For inquiries, email Tanner at firstname.lastname@example.com
To place a deposit, call the shop at 212-206-6949.
Custom Instruction offerings
Personal Mechanic | Custom ClassesThe mechanic is totally yours for one-on-one, or small group courses (prices vary). He/she will instruct or coach you on any and all aspects of bicycle repair. Work can be done by you, or you can just watch the wrench at work. This service is offered by appointment only and is usually only available after shop hours. The mechanic may be available for home or office visits, (home visits will incur a 25% surcharge plus travel expenses).
Cost = starting at $65/hour for one on one instruction.
For more information and to schedule, contact Dave at email@example.com.
Wheel Building Seminars
Unlock the secrets of building a bicycle wheel. With one of our expert mechanics, you can learn how to select the appropriate spoke length, lacing pattern, and number of spokes for your specific needs. You will then lace, true, and tension your new wheel to give you miles of smooth, trouble-free riding. Amaze your friends! Confuse your enemies! Love your wheels!
For more information and to schedule, email Tom at firstname.lastname@example.com.


text:
JKWB – What happened? A mediocre experience (review + pics)
- BokChoi Sep 20, 2008 07:25 AM
Having had very pleasurable experiences in the past at JK winebar, I decided to head back for a special dinner to expose my dining companions to a Toronto-'tapas' style meal. Being a fan of all things fish, I had noted that JKWB produced some of the best fish dishes in the city. Their fish was not overdone, they were always well flavoured, moist, and well textured due to exceptional freshness. That was, until my last visit made me do a double–take: what happened to JKWB?
Because of my experiences in the past, I was excited and expecting much more than was delivered. Even though I was aware that the chef Tobey had left, other CHers had attested the quality had not suffered and that it was still a solid restaurant. A close dining companion also stated that their last experience was a strong one. I had a hard time finding ANY negative comments about JKWB, so I thought it was a 'safe choice' once again for my risk-adverse dining companions. This is the follow-up review I promised from a couple of weeks back on my less-than-stellar experience at JKWB.
We started with ordering almost every fish dish on the menu due to our affinity towards that type of meat. We also added a dish I remember enjoying from the past – the entrecote of beef with sweet potatoes, as well as a dish that I have highly enjoyed in the past elsewhere – the butter bread pudding and the pork belly. I also added a highly regarded dish on CH – the poutine. Since there were only 3 of dining together, we were limited to about 8 dishes, including dessert.
Overall, I found the dishes to be a tad oversalted. The fish dishes were overdone this time and did not deliver the delicate flavour I was accustomed to. We started with the disappointing lake trout, which was over cooked to the point of being flaky and lifeless – and strangely, it was way too salty. Not sure why someone would choose to oversalt this fish as it is so delicate, but alas. Photo: http://www.flickr.com/photos/bokchoi-...
The striped bass, however, was a refreshing breath of fresh air – it was almost as good as the first time I ordered it. It was moist, rich, and sweet – just as the fish was meant to be. This dish attained its potential, IMO. Photo: http://www.flickr.com/photos/bokchoi-...
The poutine, overall, was slightly disappointing for me as well, just because my expectations were a bit raised – having had gourmet poutines elsewhere, I was of course going to compare. After tasting this version, it did not make me think 'gourmet' at all – the taste was heavy, way too salty, and that saltiness masked any of the other flavours that I may have gotten out of the pulled pork. Of course, I probably should have expected as much from a pulled pork dish. The fries were exceptional though, IMO. Very light, crisp and tasty. They were definitely the highlight of the dish and some of the best taters I have had. Photo: http://www.flickr.com/photos/bokchoi-...
Next, we had the scallops – I try to never order scallops at a restaurant, just because most restaurants tend to overcook it for my preferences. And when done improperly, they were 'just scallops' and very boring for me. I had an exceptional scallop dish prepared two ways (one was a 'carpaccio') at Canoe once, which was my only recent (being 4 years ago) memorable experience of scallops in Canada. My dining companions enjoy scallops, and the waiter highly recommended them – so we went ahead and ordered them. However, they met my expectations of being just scallops – overdone and bland. Photo: http://www.flickr.com/photos/bokchoi-...
A highlight of the meal was the roast beef sandwich with a goat's milk cheese – amazing. The meat was sweet and full of flavour. The goat cheddar cheese was subtle in taste, not overpowering as many other goat cheeses tend to be for many people. My dining companion, who tends to absolutely abhor goat's cheese, gobbled this one up and did not even notice the goat cheese when I probed him about the cheese. It was a very sweet dish and a welcome contrast to the disappointing meal we were having thus far. I would definitely order this dish again (if I ever venture back to JKWB – it would have to be on the ol' corporate card). Photo: http://www.flickr.com/photos/bokchoi-...
The entrecote was nice – very full-bodied and nicely prepared a medium rare. This is one of the few places that understands what medium rare actually means. Since I tend to prefer slightly rarer than medium rare, I have had to order rare at many restaurants because it is simply overdone most of the time. At times, I have even resorted to ordering blue. Many times, I just get a nicely seared piece of raw meat when I order blue, so it's been quite risky to order my steak that way. However, the pieces were quite tough and too grainy, even considering the cut of beef. Photo: http://www.flickr.com/photos/bokchoi-...
The pork belly was also tasty, but was not as great as some other pork bellies I have had. The fat was quite rich, smooth and full of flavour though. It was contrasted by an extremely tough polenta though, which took away from the dish, IMO. Photo: http://www.flickr.com/photos/bokchoi-...
Then to the disastrous close to the meal – the butter bread pudding. Having had the most amazing bread pudding just recently (two times) at Nota Bene, I was excited to relive that experience at JKWB. Sure enough, with such high expectations, I was bound to be disappointed. However, not only was it not as good, it was actually almost inedible. It was bland, mushy and completely a waste of ingredients. I could have mashed up something quick and called it 'bread pudding' myself – it was just that bad. Typing this up is bringing back bad memories, so I will stop. Photo: http://www.flickr.com/photos/bokchoi-...
Do not get me wrong, JKWB is on par with many other higher-end restaurants in Toronto. Unfortunately, that means it was a bit of a disappointment in my eyes. I do not think it is terrible in any way, just disappointing because it used to be so much more (IMO). Things were just "okay" and nothing should be just "okay" at those prices. It used to stand a head and shoulders above its competition, and now it is just a dreary mess of oversalted flavours. (Could it be that Jamie Kennedy is expanding his empire too fast and losing focus on what made him famous in the first place? I do not know enough at this point to make that judgement, but I would like to hear what others think) Would I go back? On someone else's dime I probably would, just because of a lack of other choices in the financial district. Would I go back on my own accord? No, but just because there are so many other restaurants in Toronto that I have still yet to try and life is just too short for mediocrity.
Cheers and Happy Eating!
We haven't been there often and have found the food generally good, but only occasionally better than that. We have concluded that we will eat there only when we are in the immediate vicinity and there is no lineup. It is not worth waiting an hour or two for this food.
In truth, I have never understood Jamie Kennedy's ongoing status as an exalted Toronto chef and a media darling. Going back to his first place, post Scaramouche, on College St, it has always been the same: tasty food, decently prepared, good ingredients, but unexciting. Think about it: the guy's best dish, carried on by his son at the Brickworks, is the French fries.
I gather he is a likable guy, which many chefs certainly aren't. He has done some really good things, such as recognizing the importance of sustainability, organics, and local produce, making his own preserves, and promoting social causes.
In terms of your specific experience, there is a new chef. Toby Nemeth left earlier this year. This might, or might not, be a factor.
re: embee
hi stapler and embee,
JKWB has built itself an excellent reputation in the eyes of Torontonians everywhere and it is always on the tip of every tongue when it comes to recs for out of town guests - there are many recent posts about it as well. Hope that the word gets out that perhaps the restaurant just is not that great anymore (or in stapler's case - never really that innovative), or the restaurant finds out their lackluster performance and takes it up a notch so as to not give Toronto a bad reputation for mediocre food.
re: duckdown
It's a small plates restaurant.
re: duckdown
I was there last weekend and had the poutine. The serving size has greatly diminished in the past year or two, even though it's still served in a giant bowl.
re: thenurse
For the price, even though I know it is tapas-style, it is miniscule. They should adjust their prices accordingly, or increase the amount of potato. For poutine, it is a full-price version (around $10), but about 1/2 the size you would get anywhere else for comparable 'gourmet' poutine. I would never have thought to comment on the price though, if it had been spectacular. Unfortunately, it wasn't.
I find many places tend to oversalt, unfortunately, Blueicus. Any places you've found that tends to take it easy on the salting? I find now that I've decreased my salt intake at home, I really get a shock to the senses when I go out to dine. I would prefer not to get hypertension further down the road.
re: BokChoi
Hmm.... that's a tough question to answer. The reasons for oversalting are varied and many (from being somebody whose tastes for salt are heavy to having exercised earlier in the day to being dehydrated to simply being heavy handed yet not tasting). I can't say I remember any place that takes it easy on salting on any consistent basis, unfortunately
re: Blueicus
Ahh thanks for the very honest answer. Eventually, due to health concerns of their patrons, I am sure many restaurants will begin to lessen the usage of salt, as they have with high-fat content dishes. I guess I will just have to be patient.
re: BokChoi
maybe it's just your preference for less salted food.
The first lesson chefs are taught is salt salt salt! Whether it is in cooking school or working for your first head chef, salt is drilled into your brain.
I also know cooks that always carry fleur de sel w/ them at all times. Yes they're nuts.
Like I always say, people would be shocked to see how much salt is used in a commercial kitchen. The way I see it, it's not this salt that's doing the most damage. You'd be much better off trying to manage your salt intake in processed foods like chips and such.
Then again, even I found the poutine at JK to be a bit on the salty side.
re: aser
Hi aser
yes, I agree that eating out is not the way to control salt intake - but I have also cut out all processed foods at home as well. I guess I am not a typical diner, as I have cut out anything that I don't recognize when buying anything - this has meant cutting out all commercial goods. A bit extreme, I've come to realize, as I am finding it hard to balance the whole foodie/health-nut combo.
re: duckdown
If you wanted a more man size pulled-pork poutine.
It seems like the salt issue's been around since day 1 (which I find odd since that probably means most of the cooks are consistently oversalting, unless there's a special salting fairy in the kitchen going crazy with the salt shaker... that or someone working with the meats who's been there a long time consistently oversalts)
i haven't been t JKWB since last year, but my partner and i had wonderful experience there. there was NO over salting at all; everything was perfectly seasoned. there were some wonderful vegetarian options for me, the vegetarian, as well as wonderful meat options for my partner, the meat eater. perhaps things have changed since i've been, but i do not agree that over salting has been an issue since day one.
I think that salt is just one of those issues where it's impossible to please everyone. I went to JK Gardiner with my mom and her friend. Her friend found the meal to be far too salty (although still claimed to have enjoyed it), my mom found it a tad too salty, and I thought it was just right; I, however, do love my sodium, and have a high tolerance for it.
I also agree that the poutine is too small. The JKG beef brisket poutine was easily the best poutine I've ever had, but in order to reach that satisfied point, I could have eaten two to myself. Of course, I would have felt ridiculous ordering that, though.
I'm sorry your experience was less than stellar. JKWB has become one of my more consistent go-to's over the past couple of months, and I've come to really look forward to the little tweaks the chef makes to the menu. I don't go looking for a gastronomic experience, and i don't think as a wine bar, JK tries to fill that void. It is, for me, the perfect unpretentious and just creative enough place for entertaining a small group of friends (who are picky eaters)-- while not every item is the Best I've Ever Had, I think the flavor profile has become cleaner and more consistent since the old chef left (where, to the best of my recollection, "Salt" was the most consistent thing on the menu)... and the last 3 times I've been, I've walked away more than pleased.
re: nyctransplant
Hi Vorpal and nyctransplant
I was keeping my eye out for the beef brisket version, as I am not a fan of pork in general, but could never find a day they offered it. I think it's ridiculous to charge $10 for about 15 pieces of potato and a couple of strips of pork, but that could just be me. At least double the fries, because they were amazing... then I would not feel so ripped off. I agree, salt is a finicky demon - I think I am just uber-sensitive compared to most.
I was pleased formerly with JKWB - I would go back though on someone else's dime, as I've mentioned. I have not completely ruled it out as it has a nice atmosphere and for what it is, it does it well. And it's close to work. I am much more forgiving on expense account meals - as I am sure everyone is. Hopefully what I had was just a one-off day. I really loved their fish before and I was sad to have lost a solid 'fish' restaurant. However, I will no longer experiment with them on my own tab.
re: BokChoi
I think it's $8 or $9 for the same poutine at JK Gilead cafe...and it still feels like a major ripoff. Tastes nice, but I fail to see what the hype is all about.
re: grandgourmand
Thanks for the headsup - I still have to make my way out to Gilead to try out their wares. Would like to hear what you think is good to try while I'm out there. Being fleeced is not on the top of my list of 'likes'.
re: BokChoi
Thanks for this post, but something doesn't add up for me.
So many of the menu items you sampled have outstanding reviews, but the premise is "What happened...medicore..." Aren't you asking for two different things?
JKWB has provided both an inspiration for many other venues and continued to evolve. It is a consistent and interesting restaurant, with a great premise that invites diners to try new wines and dishes using local sources for a modern menu.
Let's celebrate this feedback via Chowhound if indeed customers are frustrated by portion size, etc.
Yet, there is a baby in this bath water.
re: stephen
Hi stephen
Sorry I am a bit confused by your comments. Do you mind clarifying a bit? Just so that I can best address your concerns.
re: BokChoi
I believe somewhere in that very reverent response was the notion that you enjoyed 3 out of the 8 dishes you tried. Still a failing grade in my books.
re: BokChoi
Poutine is a still a rip-off at Gilead prices. I've only been the one time. My wife ordered a beef brisket sandwich, which I must admit tasted great.
re: grandgourmand
Thanks grandgourmand for the suggestion. I'll queue up this meal.
re: grandgourmand
I thought Gilead had a nice space and an interesting selection of food but their prices seemed a bit high for what you get. I was there last week and had a Grilled Vegetable Sandwich for $9.50 but the slices of bread that made up the sandwich were tiny, which meant, small sandwich! I'm talking maybe 2 slices in towards the ends of a loaf of bread. My friend had the Smoked Turkey Sandwich, which was bigger and cheaper! That was a little confusing to me - one would think a vegetable sandwich would be bigger and cheaper?! We did enjoy the Frites and yes, they were much saltier than I would normally have but my friend liked them that way and I didn't mind this time.
re: always_eating
Thanks for the thoughts, always_eating. One would think they would like to make the customers happier with full-sized pieces of bread, which is of minimal cost to them. But for some reason, many Toronto restaurateurs, like JK, think "the smaller my food is - the better my customers will think the food is! And if they're still hungry, they'll be forced to buy more sides, such as the fries". My thought is usually that I'll try it once, and if I'm underwhelmed, take my money elsewhere. Silly mistake on their part for the sake of saving two slices of bread. I hope JK is reading these posts and decides to increase the size of the sandwiches - for $10, it's not like he's undercharging. To get a roast beef sandwich and fries at JKWB, you're probably going to be spending close to $20, and you'll most likely still leave hungry. When you look at it that way, JKWB is quite a pricey joint.
re: BokChoi
Not to take this discussion off-track, but if you're in that neighbourhood and you're hungry for lunch, why not try Weezie's? We're not talking apples to apples here. JK does his thing, Constance does her's. We are talking reasonably priced, well-portioned French bistro food that won't leave you wondering if they forgot half your order in the kitchen. Corner of King & Power.
re: BokChoi
I concur with Googs. I've been to Weezie's about 5-6 times. Had the burger about 3 times. It's always damn good and last time, it seemed like the bun was smaller, which is good because I thought the bun-to-meat ratio was too high.
The mac & cheese is great, and they serve one of the better steak tartars I've had in this city. Very clean flavour.
Another thing, the service is great. It's one guy. A smallish restaurant, but usually quite busy and he manages to stay on top of things in a pleasant manner.
It's a very casual place too.
re: grandgourmand
Thanks for the recs on dishes. Seems like a "must hit" place for me sometime soon.
re: grandgourmand
Thanks googs and grandgourmand for the rec on Weezie's. I had a great meal there recently because of your recs. Excellent experience. Will be posting pics soon - but that place is so dark, the photos did not turn out well at all...
re: Suresh
Me too. Wee for Weezies!
Edited to add - can't link to places anymore but you'll find more info here -


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Cajun Shrimp
Donna Thomason knows how to bring a little pizzazz to her El Pas, Texas table—she stirs up a batch of these zippy shrimp. Use as much or as little cayenne pepper as you like, depending on your family's tastes. "This is nice served alongside rice pilaf," she suggests.
4 Servings
Prep/Total Time: 10 min.
2 teaspoons paprika
1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 teaspoon garlic powder
1/8 to 1/4 teaspoon cayenne pepper
1 tablespoon olive oil
1 pound uncooked medium shrimp, peeled and deveined
In a large nonstick skillet, saute the paprika, thyme, salt, nutmeg,
garlic powder and cayenne in oil for 30 seconds, stirring
constantly. Add shrimp; saute for 2-3 minutes or until shrimp turn
pink, stirring occasionally. Yield: 4 servings.
Nutritional Facts:
Nutritio Facts:
1 serving equals 117 calories, 4 g fat (1 g saturated fat), 161 mg cholesterol, 479 mg sodium, 1 g carbohydrate, trace fiber, 18 g protein.
Diabetic Exchanges:
3 lean meat, 1/2 fat.
Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as
Sauvignon Blanc
Pinot Grigio
© Taste of Home 2014


text: Registration now open for 2012 AIDS Walk Atlanta and 5K Run The GA Voice Editors May 2, 2012 Georgia "AID Atlanta commemorates its 30th anniversary this year," said Tracy Elliott, the openly gay executive director of AID Atlanta in a prepared statement. "With this milestone comes the hope that we can continue to raise awareness about HIV/AIDS in Atlanta and the responsibility to do as much as possible to prevent this epidemic from growing. Every participant in AIDS Walk helps us in our mission to save and transform lives," he said. SHARE ON Leave a Reply Cancel Reply Your email address will not be published. Name* Email* Website seven − = 6 Comment Notify me of follow-up comments by email. Notify me of new posts by email.


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Most of the photos on this site were extracted from reference images (high-resolution tiffs, 20 to 200 megabytes in size) from the Library of Congress research archive. (To query the database click here.) Many were digitized by LOC contractors using a Sinar studio back. They are adjusted by your webmaster for contrast and color in Photoshop before being downsized and turned into the jpegs you see here.
Vintage photos of:
"A typical glass-boy. Woodbury Bottle Works, New Jersey." November 1909. View full size. Photograph by Lewis Wickes Hine. Scan from 5x7 glass negative.


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Argh, mateys! This week's submitted winner was created by the folks of the Denton group Constant Seas, via another Denton band on the bill, The Bizarro Kids. According to Jonathan Biggs of The Bizarro Kids, "the band Constant Seas created this flyer for our show with them, us, and Shake The Capta ... More >>
David Leonard Levels with us
Joseph Mallord William Turner's Battle of Trafalgar There's only a few days left to catch the biggest-ever J.M.W. Turner exhibit, on display at the Dallas Museum of Art till SundayMay 25. And even if landscapes don't sound sexy to you, you'd best check it out. Not only was Turner one of Brit ... More >>
The paintings of J.M.W. Turner take you to a world beyond beauty
Two phases of John Alexander's work show what happens when an expressionist loses the fire
Charting the not-so-grand endeavors of Frank Reaugh and Edward Sheriff Curtis
The Contemporary British Painters exhibit soothes the critic's savage breast


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From Monday, Jan. 30 through April 12, the city of Chandler will provide free tax preparation services at four Volunteer Income Tax Assistance (VITA) sites in an effort to help low- and moderate-income residents claim their refunds and up to $5,600 in Earned Income Tax Credits (EITC).
Sites and hours include:
• First Credit Union, 25 S. Arizona Place - Free walk-in tax prep services every Monday from 5-8 p.m. and on Wednesdays from 10 a.m. to 3 p.m.
• Community Services of Arizona, 650 N. Arizona Ave. - By appointment Monday through Thursday between 8 a.m. and 5 p.m. Call (480) 963-4321, ext. 230.
• The Chandler CARE Center, 777 E. Galveston St. - Every Tuesday from noon to 7 p.m. and Saturdays between 9 a.m. and 1 p.m.
• Buddhist Tzu Chi Foundation, 2145 W. Elliot Road - Walk-in service on Mondays and Thursdays from 1-5 p.m.
Persons seeking assistance should bring the following documents with them: W-2 forms, photo ID, Social Security cards (including those of all dependents), Form 1099 (if applicable), and a copy of last year's tax return and information for all deductions and credits. More information: www.chandleraz.gov/VITA.


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This kale pesto recipe is a breeze to concoct and a nutritious topping for a variety of meals.
If using the pesto as pasta sauce, use about ½ cup of oil or more to get the sauce to desired consistency. I used only ¼ cup of oil to get a thick, spreadable pesto for sandwiches!


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Destination: Beaches of South Walton
Area: Gulf Place / Dune Allen Beach
Type: Condo/Villa
Number of Floors: 4
Bedrooms: 3
Baths: 3
The Italian definition of Adagio is "slow and leisurely pace," and at this luxurious resort, we live up to that name! Located in the heart of Blue Mountain Beach, you'll be dazzled by everything this 11-acre gulf-front property has to offer! This gated community offers two gorgeous pools—one gulf-front, infinity-style pool and one tropical-style pool featuring two waterfalls and a hot tub. You'll have the option to workout daily at the upscale fitness center located conveniently on the property. After a day on the beach, grill out at the community grill area. Enjoy everything Blue Mountain Beach, Santa Rosa Beach, Seaside and the sights and sounds of the Beaches of South Walton, or travel just 7 miles to the west and arrive at world-famous Destin! Plenty of shopping, sight-seeing, eateries and more are all within miles.
|Pool/Hot Tub/Sauna
|Complex Features
|Parking Features
|Services Available
|Closest Airport: PCB
|Nearest City: Panama City Beach
|"Adagio" Check-In Office
|Check-In Information
|Check-In Office Name: Santa Rosa Beach Office
95 Laura Hamilton Drive
Santa Rosa Beach, Florida
Check-In Time: 4:00 PM
Check-Out Time: 10:00 AM
Open: Monday - Friday 9:00AM - 5:00PM
Saturday & Sunday Closed
850-267-2562 (check-in line)
850-267-2562 (office)
After Hours Check-In Procedure:
Pick up telephone next to office door. Telephone automatically rings to after hours call center. Customer service agents assists with check-in via lock box next to telephone.
GPS: Longitude -86.230587 Latitude 30.347297
877-481-8453(after hours phone)
Adagio - by Wyndham Vacation Rentals
Donna H. | 03/08/2014
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Bedrooms: 3
Baths: 3 Full
Type: Condo/Villa
Sleeps: 6
Proximity: On the Beach


text:
The Local Control Funding Formula (LCFF) offers an historic opportunity for school districts to set new, locally-driven priorities aimed at improving outcomes for students who are often underserved in public schools.
After years of budget cuts and a single-minded focus on standardized tests, LCFF priorities things like a board course of study, positive school climate, student and parent engagement – all things that arts education can deliver. Arts education aligns with LCFF goals and contributes to a set of unique skills and outcomes that are shown to help students succeed in school and in life.
Right now, districts are drafting Local Control Accountability Plans (LCAP) that will determine priorities and funding for the coming years. The California Alliance has created a set of materials and trainings to empower advocates to contribute to these important conversations, educating officials about the benefits of arts education.


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[After dropping her The Strong Survive EP last week, Chicago rapper/singer Nikki Lynette shares the Top 5 reasons to go and support her project.]
1. Real Talk, My Music Rocks
You know how a lot of music these days sounds like regurgitated donkey nuts? No offense to people who enjoy donkey nuts, we all have guilty pleasures in life. But my music isn't like that. And although I am underwhelmed by a lot of the music I hear these days, I am not one of those people who are trying to make music that sounds the way it did back in the day. I would totally suck at "taking it back to the old school. My music is creative, honest, and weird in a good way; I'm not trying to be like anybody else . It's fun & musical and actually contains some real instruments. Music like that is the music of the future, in my opinion. That's mad cocky of me to say, right? Well, listen to my EP and see if I'm a liar.
2. My True Colors Shine Through
What do the movies Rocky, Dodgeball, Scott Pilgrim, The Karate Kid and Revenge of the Nerds all have in common? Aside from having kick a** soundtracks, they teach us that sometimes the little guy is the one who comes out on top. For the first several years of my career, people told me that I wouldn't be able to make it because my music didn't sound "black enough". But now I am finally starting to get a bit of recognition. In a day and age where we all have friends of multiple races on Twitter and a black president in the White House, it looks to me like people are getting bored with racial boundaries. So you should support me, the under dog. And this time next year you'll be able to tell your friends "I was up on Nikki Lynette WAYYYY before she got signed and got all skinny and started acting Hollywood".
3. All By Myself
This project is the first one that I created all by myself, from top to bottom. Of course I had the help of dope a** musicians and an awesome engineer. But this was the first project I dropped that has no co-producers, which is a big deal for me. I am [convinced of] my writing ability because I've been writing for people and selling songs for a couple of years now, and I have been singing and rapping long enough to become confident in my skills. But this is the first time I relied solely on my own beats. That was hella risky, I know. But people are feeling it, and 3 of the songs from my EP have already been featured on shows on MTV. So when you buy my EP, your $10 helps support a hard working female artist who does more than use her boobs and a** to sell her tunes. Not that anything is wrong with my boobs or a**. [Giggle]
4. Much Ado About Nothing
The TV show "Seinfeld" did really well promoting itself as "the show about nothing". But music that is about nothing bores the sh*t out of me. I'm really into expressing myself through my lyrics. So whether its a love song or a tune I wrote about my little brother going to the military, or even my materialistic ode to clothes called "Model In the Mirror", I have to actually be lyrical and creative with my delivery, or else I would start hating my life. I'm a trained singer, and that gives me a different perspective on music than a rapper who has never actually studied music. I'm not saying that makes me better than anybody else, I'm just saying that it makes me different. And ain't nothing wrong with trying something different every once in a while.
5. The Pursuit of Happiness
If you buy The Strong Survive EP I doubt very seriously that you will listen to it and afterward be pissed off [thinking] "I can't believe I paid $10 for that sh*t, I wanna slap her now!" Honestly, I don't make music for everybody. Some people don't wanna hear a whole bunch of harmonies and real instruments, or they just don't wanna hear a girl rap if she isn't talking about her undying love for the penis. And I can't say that my sound is underground either, so people who prefer that sound of music might not be into what I am doing. I'm not trying to please everybody. But I get e-mails, tweets, and comments everyday where people are telling me that my music makes them feel good or has made them happy in one way or another.
Nikki Lynette's The Strong Survive is currently available by clicking here.
Check out some Nikki Lynette footage and music below:


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Town Square
How sweet it is
Original post made on Aug 10, 2012
Read the full story here Web Link posted Friday, August 10, 2012, 12:00 AM
Comments (3)
a resident of Midtown
on Aug 10, 2012 at 8:21 am
Thank you Palo Alto Weekly for taking an interest!
Just to clarify, the business is called "metroMulberries" not "metroMulberry";
our webpage is Web Link
our daily microfarm microblog is Web Link
like our page on facebook.com/metromulberries
We will be making mulberry jams this fall and selling at the downtown PA Farmers Mkt, the 3rd Saturday in December. Order/contact via metromulberries@gmail
Thanks again Lauren and Veronica. I hope we can collaborate on a piece about the truly wonderful local chefs who have welcomed our backyard produce into their high-end kitchens.
a resident of Downtown North
on Aug 10, 2012 at 9:29 am
Is the PAFM still open then?
a resident of Midtown
on Aug 22, 2012 at 8:27 am
Are you actually running your business as a business?
Do you pay commercial rates for your utilities? Do you have a current environmental impact statement on the impact of your business operations on the local environment? The increased pollution from the traffic to/from your property?
Do you monitor the pollution and run off from your trees and the effect on the water supply, local community, etc. Have you had all your produce tests and certified that it contains no harmfull levels of any chemicals, pesticides, etc?
Do you have all the necessary state, county and city licenses to operate your business? Do you pay the appropriate taxes?
is your property zoned for commerical use?
Don't miss out on the discussion!
Sign up to be notified of new comments on this topic.
Don't fund the rape culture at my alma mater
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Palo Alto and Bay Area Election Facts and Thoughts on the Implications
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text: The stories of criminality connected to the social networking space in 2007 were numerous. Past cases involved everything from stolen identities to general harassment to, in one particularly high-profile instance, a Missouri teen, a deceptive neighbor, an association between the two on MySpace, and the teen's resultant suicide. 2008 shows to be carrying the unfortunate trend as well.


text:
A wolf in a bonnet
By Holly Martin
In my line of work, you grow to become skeptical. So when my email Inbox contained a press release from the Humane Society of the United Sates, my radar went up.
The release announced the formation of an agricultural council "to unite farmers and animal welfare advocates" in Iowa. The council is made up of family farmers in Iowa who "will pursue market opportunities for farmers and ranchers whose agricultural practices adhere to animal welfare standards, as well as facilitate a dialogue with individual farmers, ranchers and the organizations that represent them," according to the release.
"We are honored to have many family farmers as our allies and to work with advisors who are directly involved in agriculture," said Eric Swafford, HSUS director of rural development and outreach.
That sounds reasonable, you might think—but I know HSUS and I know their methods. These are the people that run advertisements showing sad-looking abused pets, hoping to pull on heart strings—and the pocket book strings. If you'll only look into the eyes of the sad puppy and send me your money, HSUS will help. What they don't say is that less than 1 percent of the money they raise actually goes to animal shelters.
But as agricultural producers, you've heard that all before. You know one of the main missions of the organization is to eliminate animal agriculture as we know it.
I wonder, do those farmers understand they are aligning themselves with an organization whose leaders talk out of both sides of their mouths? Do they know that in the same news release that announced their appointment to the new council, HSUS also recommends consumers not eat the product those same farmers are producing? They want consumers to consider "compassionate eating." HSUS describes compassionate eating as "reducing or replacing consumption of animal products or refining our diets by choosing products from sources that adhere to higher animal welfare standards."
That's a lot of words to say they'd really just like consumers to quit eating meat altogether, but if they can't they want their meat to come from "happy cows."
So these farmers are working with a group promoting and not using the product they are selling? It just doesn't make sense to me. I'm all for working with people of differing opinions—trying to understand where another person is coming from; trying to get them to understand my perspective. But this isn't it.
Those farmers are being used. The producers named to the new HSUS council are on record—several times, in fact—of being against corporate agriculture. They have fought against confinement hog facilities. And they believe passionately in small family farms. HSUS claims those same things, although the record would show they only say those things to soften their radical goals. Those farmers are so passionate about their goal, they have jumped in bed with the enemy.
And consequently, they are being used as a publicity pawn. I suspect they mean well, but I'm afraid they've been taken. Note this HSUS release came to a farm and ranch publication, with the hopes I would run it. They want to convince the agriculture community they don't really mean us harm. "See, these farmers like us. We're not all that bad." It reminds me a little bit of the wolf wearing Granny's clothes. No matter how sweet the bonnet, HSUS is still a big ugly, hairy monster.
Do not be fooled.
Holly Martin can be reached by phone at 1-800-452-7171, ext. 1806, or by email at email@example.com.
Date: 11/18/2013


text:
meeting in Switzerland.
"Sir Alex will be chairman of the forum of elite coaches that meet every year," revealed the Frenchman. "He will also be a member of the technical study group of the Champions League and the European Championship."
More: Vidic protective of Januzaj | Fletcher fields fans' questions


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For every tale that regulars past and present recollected for this week's cover story about the CC Club, there were a handful more that they couldn't remember.Some of these were simply lost to the intervening years: The story begins in the early 1970s, and many of the regulars included in it have be ... More >>
The iconic bar's owners, famous patrons, and hometown regulars remember the dive's best moments
When David Prass bought the CC Tap in 1974, it was a 3.2 beer joint that had live music and a stage. Prass re-named the bar the CC Club, and transferred the liquor license over from his father's old bar. Along with the booze came new restrictions on the kind of entertainment the CC could offer, incl ... More >>
The Current's 7th Birthday Party, Day 2With Polica, Suicide Commandos, Sims, and Haley BonarFirst Avenue, MinneapolisSaturday, January 28, 2012View a slideshow from the concert here and coverage of night one here.Was it arrogant of the Current to think that a two-night birthday was appropriate? W ... More >>
Kids don't follow: The real school of rock


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Halo 4 or Black Ops 2?
View Single Post
Getting over in the mid-card
Join Date: Jul 2011
Location: Boston
Posts: 6,672
Re: Halo 4 or Black Ops 2?
Originally Posted by
I'm talking multiplayer, Reach played very slow compared to the other Halo games due to slow movement speed and people being forced to time their shots, I don't like gameplay to be as fast as COD and imo Halo 3 had the perfect pacing, Halo 4 is closer to that.
The AAs were too powerful in Reach, jetpack lasted too long, camo slowed gameplay down even further and Armour Lock was just a massive crutch, it was really frustrating to put someone down to one shot then they become invincible, again this slowed the gameplay down even more because you had to wait longer to finish the kill. In Halo 4 the armour abilities are a lot less powerful and they take more skill to use. I also have to add that in Reach players were using sprint as a get out of jail free card so to speak, they would sprint into the middle of a battle and when they began taking shots they would run back behind cover just because they can, this does not encourage skillful gameplay. In halo 4 this problem has been fixed somewhat because your sprint is lowed down when you are being shot.
There is no bloom or spread in Halo 4 which were both big problems in Reach and Halo 3 respectively because it made one on one battles more random, there were a lot of people getting lucky in Reach from just spamming shots and winning the battles.
Reach had hardly any good or memorable maps and the majority were extremely mediocre, granted Halo 4 has the same problem with 4v4 maps but it has some great big team maps. All the other Halo games have been known for great and now classic maps yet none of the maps from Reach will gain that kind of recognition.
So those are the main problems I have with Reach, I'm sure I could think of plenty more but those are the ones that come to mind whenever somebody asks me. This is all opinion of course and I'm sure you will disagree but I find you saying that there is more a difference between the COD games than there is an Halo a bit absurd and hard to understand, because it seems as if COD make no significant changes whereas Halo clearly has done because they have a safer fanbase, I see no problem with that but I personally don't enjoy the games.
The armor lock was stupid, I agree. Camo I liked and hated, so on the fence with that, but I liked the sprinting. Perhaps that is because I got good at using it, and perhaps because thinking of Spartans getting tired running so quickly (like in Halo 4 - feels even faster) is dumb IMO. If you thought Reach played slow, I'd think you'd like sprint. So far Halo 4 grenade damage feels really underpowered to me. There are new guns which is fine, but I wish with the introduction of this "AI" race/dicact that they were more diverse and not a near carbon copy of the already established covenant and UNSC guns. For maps - Boardwalk and Countdown were cool.
I think CoD changes more due to how Treyarch and Infinity do try to 1 up each other, and I think they both release a more different feeling product than anything the 360 has seen for Halo, which all control nearly identical. Halo
the same; the maps and items to use is a different issue entirely from how the game plays.
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text: Outdoor Connection Supreme Rectangular Pistol Case Green Canvas and Leather Trim With Handle 11 Inch CSP35-28091 has been discontinued by Outdoor Connection and is no longer available. Our product experts have helped us select these available replacements below. You can also explore other items in the Soft Gun Cases category yourself to try and find the perfect replacement for you!


text: Looters Ransack, Burn St. Louis Stores After Police Shooting of Black Teen Print article Send a Tip by Wynton Hall 11 Aug 2014 post a comment Looters ransacked and burned stores in a St. Louis suburb on Sunday night in the wake of the shooting death of 18-year-old Michael Brown by a police officer. The unrest manifested in various ways and encompassed several areas. Gunshots were heard, and a SWAT team was dispatched, reports the St. Louis Post-Dispatch. The QuikTrip at 9420 West Florissant Avenue was looted and later burned. The Dispatch also reports that the Walmart near Interstate 270 was looted, as were cell phone stores, clothing stores, and dollar stores. Police cars were vandalized and store windows smashed as people were "carrying out goods, including bottles of alcohol." St. Louis County Executive Charlie Dooley confirmed "widespread property damage." "This is the first time I can remember this ever happening here," said St. Louis Police Capt. Ed Kuntz, a 34-year police veteran. President Barack Obama has yet to comment on the civil unrest, as he is currently on a 12-day vacation in Martha's Vineyard.


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- Lindos
- Lindos Holidays
- Lindos Hotels
Lindos : Accommodation Only
Picture-perfect Lindos looks like it's dropped from a fairytale: a dazzling whitewashed village clinging to a hill on Rhodes' east coast, it's topped by a fortified acropolis and overlooks a spectacular horseshoe-shaped bay.
In the old town, narrow traffic-free lanes lined with sugar-cube houses, bars and shops curl towards the acropolis, where you can admire Roman and classical antiquities, together with breath-stopping views. At night, the village twinkles with rooftop bars, tavernas and crepe restaurants, whilst during the day, Lindos beach fills with holidaymakers drawn by its sands and watersports. There are modern areas offering discos and international restaurants and to cast your net wider, you can head for the nearby quieter bays at St. Paul's and Vlicha. Alternatively, take a bus into historic Rhodes Town or catch a relaxing boat excursion to Symi.
Lindos Royal
Beautifully set in well-kept gardens overlooking the stunning Vliha Bay, the Lindos Royal guarantees a luxurious stay, p... more
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Lindos Sun Hotel
The Lindos Sun is a traditional affair, with low-rise whitewashed buildings adorned with vibrant blue shutters and boug... more
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Lindos Village
In a traditional Greek sugar cube style, the Lindos Village sits among lush green gardens overlooking a beach. With grea... more
Lambis Studios
Nestled within beautiful gardens on the hillside, the friendly Lambis Studios afford stunning views of the quaint villag... more


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Kim Krause Berg conducts all website usability consulting services from her home office located in the beautiful, lush countryside of Upper Bucks County, Pennsylvania.
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Sounds great cant wait to read it. hhtp://www.wattpad.com/user/ferbergirl My friends name is Katie
I love how you convey so much with so little! Keep it Up! x] I'm gona read the whole story xD
There aren't enough stories around with the name Katie lol good job I liked this a lot
But you are very detailed. That's what I enjoyed about it. :) Have a great day Katie. :)
this is depressing but its very good im very surprised u dont have more voted comments and reads (:
Spotted a few spelling errors, but nothing too bad. In my opinion the dialogue should be separate from the paragraph, but again, it's pretty good.
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November 27, 2014
NASHVILLE, Tenn. (WVLT) -- One of the Tennessee Bureau of Investigation's Ten Most Wanted was captured in Texas, authorities announced on Friday. U.S. Marshalls found Micheal Antrone Breashears, of Dyersburg, in Arlington thanks to a tip.
The 25 year-old was wanted on two counts of attempted homicide, one count unlawful carry or possession of a weapon, one count possession of a firearm during the commission of a felony and one count of reckless endangerment.
The TBI said, back in April, he was involved in a shooting incident which injured two individuals after a large crowd gathered outside a community center in Halls back and a physical altercation erupted. The investigation revealed that Breashears and 19-year-old Damarcus Nelson were the two shooters in the incident.
Nelson is already in custody in Lauderdale County. Breashears is a convicted felon and was added to the state's Most Wanted list on April 27, 2012.
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SAVANNAH - Coming off a year of record-smashing growth, Georgia's top ports executive said Thursday he's convinced the Port of Savannah can someday overtake New York as the busiest seaport for containerized cargo on the East Coast.
Vandalism of gravesites in a Nevils-area cemetery have Bulloch County sheriff's investigators seeking the public's help in finding the culprits.
Emory Nathaniel Allen
"Homecoming, at last!"
CANANDAIGUA, N.Y. - After more than six weeks in limbo, NASCAR star Tony Stewart finally got the news he had been hoping for.
FLOWERY BRANCH - Matt Ryan has received plenty of accolades for his mammoth passing numbers in the opening month of the season. Another came Wednesday, when the Atlanta Falcons quarterback was named NFC offensive player of the week.
Travis Bonner
A man caught producing false identification documents is behind bars after officers found evidence in his apartment, according to the Bulloch County Sheriff's Office.
As part of its ongoing program of recognizing historic locations in Bulloch County, the Bulloch County Historical Society will unveil the 17th and latest marker in the series at 3 p.m. Thursday on Georgia Highway 119 in Stilson.
The Ogeechee Technical College Police Department will conduct an active shooter training exercise on the college campus Friday, Ogeechee Tech Police Chief Stan York said.
Mr. Floyd Brannen
ATLANTA - Gerrit Cole retired the final 17 hitters he faced, and the surging Pittsburgh Pirates clinched a spot in the playoffs with a 3-2 win over the free-falling Atlanta Braves on Tuesday night.
WASHINGTON - The one-two-three punch of American and Arab airstrikes against Islamic State militants in Syria and Iraq was just the beginning, President Barack Obama and other leaders declared Tuesday. They promised a sustained campaign showcasing a rare U.S.-Arab partnership aimed at Muslim extremists.
The Theatre & Performance program at Georgia Southern University kicks off its 2014-2015 season Wednesday with David Mamet's "Race; a Play" in the Center for Art & Theatre's Black Box Theatre.
Seven high school marching bands from around southeast Georgia will be at Southeast Bulloch High School Saturday for the inaugural "Band Blast."
BROOKLET - It's safe to say that the rough start for Southeast Bulloch is all but forgotten.
MARTINSVILLE, Va. - NASCAR's new championship format came with fan-friendly brackets that likely had fans advancing Jimmie Johnson and Dale Earnhardt Jr. deep into the playoffs.
Pawn City began as Security Pawn at 20 East Vine St. in 1992 in the old Howard Lumber location. What started as one location quickly grew to five locations by 1996. In 1998, owner "Bubba" Hunt brought in Bobby Coble and Eric Hood to help grow the company and create the company structure.
Custom Waste, Inc. is the region's premier waste management business, leading in sustainability and customer satisfaction. Whenever you begin a construction project, controlling the waste generated by the project can be a challenge.
There are three options to consider when refinancing:
Forest Heights Pharmacy, located at 4439 Country Club Road, was founded by the late Joel Sikes in 2006. He was a long time Brooklet resident. Joel sold the business to Ben Ross in 2008 after he became ill. Ben is a second generation pharmacist/pharmacy owner who grew up working in his dad's pharmacy, Ross Drug, in Sylvania. Ben, his wife, Lauren and their two girls, Lanie and Lucy Kate, are active Bulloch County residents.
In 2006, Angie Hitchens and Brandon Blair founded 180 fitness. Angie had managed Gold's Gym for 10 years prior to its closing and Brandon was an employee of Gold's. Together they have a commitment at 180 to bring our community together through fitness and wellness.
Located in Statesboro, with over forty years of industry experience, since 1973, Bulloch County natives Lewis Spivey and Arthur Allen, Jr. own Southeastern Alarm & Technologies, Inc. Southeastern Alarm is the only full time locally owned and operated alarm company in Bulloch County.
Most people face some sort of financial emergency during their lifetime. An emergency could range from home and car repairs, to a job loss or health scare.
For Dr. Al Mooney, Director of Addiction Medicine and Recovery at Willingway, one of the key factors that distinguishes this week's Addiction Update Conference is its "focus on the solutions rather than the problems."
Man of the Decade


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Featured news
FISMA could solve data security issues
Friday, 11 August 2006, 12:03 AM EST
It seems like every day there is news of a new consumer data breach, and the pace of such breaches is indeed increasing. In 2005, organizations reported 151 incidents affecting more than 57.7 million people, and half way through 2006 there has already been 93 incidents affecting more than 32.1 million individuals, according to the Identity Theft Resource Center.
At CIO Update.
[ Read more ]


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Chanukah: 8 Days of Joyous Gift Giving
By elaineR.N. on November 21, 2013
Chanukah is one of my most favorite holidays of the year. Why? It is a happy ending story of heroism and cooperation. Also (and I swear this is secondary) it lasts for over a week and includes the traditional 8 days of gift giving. As I am a lover of gifts and surprises, the fun of Chanukah suits me well. For others who didn't grow up celebrating the holiday, there can be a quandary for them on what is an appropriate gift to give for Chanukah. Every year, I get asked in person or by email what someone should get for their Jewish friend or their friend's kids – or both! Here are some suggestions, based on my childhood traditions and what I appreciate as a Jewish adult.
Books: Seems that for about every occasion of Jewish gift giving, books come in as the number one choice. For children, there are a number of Chanukah books that can be selected by age appropriateness or family situation. Some books that I have given my grandkids are:
- My First Chanukah by Tomie dePaola
- How do Dinosaurs say Happy Chanukah by Jane Yolen
- My Two Holidays: A Hanukkah and Christmas Story by Danielle Novack and Phyllis Harris.
Family Food Gifts: Every holiday has special foods that are traditional. For Chanukah, latkes (potato pancakes with applesauce and sour cream) are a must. Also, rugelach and strudel are Chanukah favorites. In fact, I make my own strudel every year and give it as gifts to lucky neighbors, family and friends. Placing the pastry on decorative glass plates makes a lovely and very delicious present. At the bottom of this post is the recipe I use. Also consider giving fresh fruit baskets, fancy mixed nuts, dried fruits or sweets. Love a cookie gift myself. Cheryl's Cookies has mouth watering buttery Chanukah cookies you can buy packaged in a lovely blue and white holiday tin. A word of caution: Before giving cookies, or any food gift, make sure that the recipient doesn't keep Kosher or have other dietary restrictions. If keeping Kosher is the challenge, Harry and David has some Kosher gift baskets that anyone, of the tribe or not, would enjoy. Also, both Harry and David and Cheryl's have sugar free treats available.
Charitable Donations. "Deeds of giving are the very foundations of the world." Jewish saying derived from the Mishna, Pirkei Avot 1:2. I think giving the gift of a donation can be a very moving Chanukah experience. In the Jewish religion, as I learned it, philanthropy is an obligation. One should never turn away from someone in need. So, giving a donation on someone's behalf is considered a "Mitzvah" or good deed. Personally, I don't think it matters if the charity is specific for Jewish people, such as the Jewish Foundation for the Education of Women (JFEW), or one that helps feed people such as a local food kitchen. Of course, there are health related charities, like the Leukemia and Lymphoma Society that could use your help. Every year, on my behalf, my husband makes a donation to the Cincinnati Women Helping Women organization, which provides services to support women who have been raped or abused. My daughter and her family make a donation to a secret Santa stocking in my name. Then, I am given a gift card with the item donated and the age and gender of the person receiving it. Gets me every time and makes me so very mushky!! LOVE IT!! For my husband's Chanukah gift, I make a donation to either Homes for our Troops or Wounded Warrior Project. Both are organizations he supports.
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"The words that were printed on the cards really express my feelings on how I felt toward the friends & family members who support me during my time of grief."
"I increased my order by 40 after receiving these beautiful cards. I was extremely happy with the excellent quality of the card and the photo came out perfect. Unfortunately FedEX left them in the rain but since they were wrapped so carefully they were not ruined. Thanks, Mernie"
"I have ordered this card twice after enjoying it so much the first time. I found it versatile and the perfect size for a short note...sometimes a thank you note or a sympathy note...it worked well for both. I deleted the "thank you" heading and inserted my name at the top. That left a little more room to write."
"I am very pleased with this card. It is beautiful in orange and I think pretty unique. I changed my name font and love the way it turned out."
"Again, tiny prints comes up with the best designs! I come from a family that is Chinese, Spanish and German. This card is fun, colorful and perfect for just about any nationality! I don't need to get plain blank cards or specific language cards! Love it!"


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- Gas Detectors - Portable
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|My Wayfair
|New! 3 Holiday Place Settings »
|New! Cottage/Country Living Room Photos »
|The Gift Shop »
Luigi Bormioli Michelangelo Footed Cake Stand
Beautifully designed cake plate with dome. Classic enough for any entertaining need but perfect for everyday use. Perfect complement to Michelangelo Masterpiece stemware and barware.
Special Offer:
52 Issues of Entertainment Weekly
Included with your purchase - a $20 value (Subscription and Rebate Info)
Luigi Bormioli Michelangelo Footed Cake Stand
Weights & Dimensions
|Product Type: Cake stand
|Color: Clear
|Material: Glass
|Number of Items Included: 2
|Pieces Included: Cake plate and dome
|Non Toxic: Yes
|Warp Resistant: Yes
|Tarnish Resistant: Yes
|Stain Resistant: Yes
|Odor Resistant: Yes
|Lead-Free: Yes
|Formal: Yes
|Shape: Round
|Pattern: Solid color
|Style: Traditional
|Number of Tiers: 1
|Oven Safe: No
|Microwave Safe: No
|Dishwasher Safe: Yes
|Refrigerator Safe: Yes
|Freezer Safe: No
|Food Safe: Yes
|Footed: Yes
|Nesting: Yes
|Handles: Yes
|Utensil Included: No
|Lid Included: Yes
|Outdoor Use: Yes
|Commercial Use: Yes
|Eco-Friendly: Yes
|Product Care: Dishwasher safe
|Country of Manufacture: China
|Assembly Required: No
|Additional Parts Required: No
|FDA Compliant: Yes
About the ManufacturerParma, Italy, halfway between Bologna and Milan, has a glorious history that traces back to the Etruscans. Perhaps best known for its splendid architecture and its foods (especially the incomparable parmigiano reggiano cheeses and its prosciutto di Parma), the region is also a center of art and music, higher learning, and glassmaking, foremost the world's leading glassware manufacturer, Luigi Bormioli.
Luigi Bormioli Michelangelo Footed Cake Stand
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|5 star
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Kitchen must
Michael from Thunder Bay, ON– Verified Buyer
Spouse ordered this when one we received for Christmas broke when cover slipped off as it did not have a lip on base. No threat of that here. Used constantly for muffins, cupcakes, pastry, etc.
Great Dessert Tray
Megan from Houston, TX– Verified Buyer– Top 500 Reviewer
Many cakedessert glass diplays out there, but this one is elegant and glass is good quality. Used it to display a collection of mini desserts for the holidays.
Cake Plate and Dome
T from T– Verified Buyer
Love This! It looks great on my table and I fill it will all kinds of things! Already had so many compliments on it!
Pretty as Pictured
Flor Quezada from Fort Worth
I had been looking for a cake stand at stores, but had not found one that I liked. Then I saw this one and loved it. Also, it was cheaper than the ones I had seen at the stores. Very happy with the purchase.
JIll from Newcastle, OK– Verified Buyer
a very elegant piece great for baby, wedding showers. also great for the holidays!
R from TX
I am very happy with this cake plate. It is working out very well. The size and the quality are both great and exactly what I was expecting.
Cake plate with dome
Angelica from Ohio– Verified Buyer
Love this cake plate with dome. It has a raised edge around the plate to help keep the crumbs from getting all over.
Just Perfect
Michelle from California– Verified Buyer
I received the cake plate in good order and it is exactly the way I would have expected it to be.
Defect in glass dome
James Dodge from Medfield, MA– Verified Buyer
It is not Wayfairs fault but the product came with a defect in the glass dome. It is a defect made during the manufacturing process and probably should not have passed a quality inspection. With that said it will not likely affect prerformance so did not go through effort to return item. Other than that the Wayfair experience was very good.
OUR SKU # LUR1122Michelangelo Footed Cake Stand is also sometimes listed under the following manufacturer numbers: RM106


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The Associated Press
Cincinnati, OH - U.S. District Judge Susan Dlott issued her order Monday, saying city or police officials could be jailed or fined for future violations. Activists had accused city officials of failing to provide adequate access to people assigned to monitor the progress of reforms.
City and police officials signed an agreement almost three years ago that promised to change police policies through a cooperative effort with community leaders.
Mayor Charlie Luken said Dlott's ruling "risks the whole notion of a collaborative because it makes it a court case. Common sense is taking a hike on this one."
The agreement was prompted by three days of rioting in 2001 after a white police officer fatally shot an unarmed black man. The officer was later cleared of charges at trial.
"This finding is not based on a minor technical violation," said Scott Greenwood, lawyer for the American Civil Liberties Union of Ohio. "This is about a fundamental breakdown _ or shutdown _ on the city's part."
But Luken said community activists who signed the original deal in 2002 have not held up their end of the bargain and have slowed progress. Streicher said Monday that he had not yet read Dlott's order, but he has said previously that the monitors failed to understand what police had to do to comply with the agreement.
The court-approved agreement was signed April 3, 2002, along with a companion agreement in which the U.S. Department of Justice is overseeing police reforms. Dlott's order reinforced the ruling of a federal magistrate in January.
Copyright 2014 Associated Press. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
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Deuteromycota, an once considered a formal phylum of the kingdom Fungi
class, taxon, species, Phylum
Evi is our best selling mobile app that can answer questions about local knowledge, weather, books, music, films, people and places, recipe ideas, shopping and much more. Over the next few months we will be adding all of Evi's power to this site.
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750 Francis Ave
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1.7 Miles
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We hired Michael Barnhilll to do 2 child support cases in 2010 for our grandon and paid for both. He did RI and NOTHING for NYS. The court clerk said NOTHING had been done for NYS since 2008! No explanation either and no refund.
I did not like services provided
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When: 6:30 p.m. today
Where: Fifth Third Arena, Cincinnati
Records: No. 21 Notre Dame 13-1, 1-0 Big East; No. 14 Cincinnati 13-2, 1-1
Radio: 1450 AM
Notre Dame leaders: Jack Cooley (15.5 ppg); Cooley (11.4 rpg); Eric Atkins (7.4 apg)
Cincinnati leaders: Sean Kilpatrick (17.9 ppg); Kilpatrick (5.5 rpg); Cashmere Wright (3.3 apg)
Key matchup: Kilpatrick, a 6-foot-4, 221-pound, guard, and Cooley, a 6-9, 246-pound forward, are two of the Big East's top scorers with Kilpatrick No. 5 and Cooley No. 13. The player who gets the scoring edge tonight could make the difference.
The skinny: The game was moved up from its original start time of 7 p.m. because No. 1 Notre Dame (12-0) is playing No. 2 Alabama (12-1) in the BCS championship game at 8:30 p.m. The Irish opened Big East play with a 93-74 win over Seton Hall on Saturday and are on an 11-game winning streak. Cincinnati is coming off a 53-52 loss to St. John's on Saturday and is 3-1 all-time at home against Notre Dame.