text:
Deymeyer vs. Falk cookware
I am looking to buy some new cookware and had sorta been leaning towards All-clad copper core until recently. Based on what I have researched it is between the Deymeyer stainless or Falk copper cookware. I know there are pros and cons to both. I think over all the Falk might be better but being single and busy alot I am afraid that I may not devote enough time to keeping the copper clean. Interested in how hard the copper is to keep clean and how easy the Deymeyer is compared to the copper. Thanks for the help....Scott
I have the 11" and 13.5" Demeyere proline -atlantis frying pans...trully incredible product and never a doubt of the quality since day one..i have the All-clad 8" copper core frypan and for some reason despite all the negative comments i think the 8" copper core works quite well..i'm also looking at the Falk copper and keep changing my mind as to which pieces to purchase.The brushed copper of the Falk is supposedly easy to clean..the Demeyere you can clean with your hand...once i had to use a bit of Bar keepers friend for some burnt on cheese..took no time at all.When the All-clad exposed copper tarnishes it's a matter of seconds with BKF and the copper shines like new,so i would think that the Falk copper would be easy to detarnish once a month or so..i'm looking at the Falk 11" wide peices..and also the big cauldrun that's not on the copperpans site.
re: ChowTO
My Falk 1.5qt saucier arrived,,this is the highest quality piece of cookware i have ever seen..very heavy copper.
The shape is perfect for a saucier.
The pan has about 8 hours of cooking sauces,oats,and it won't tarnish..looks new even after deliberately cooking with high heat to try to tarnish..brushed look is also very nice,kinda glows..seems alive.
I will be purchasing more Falk pieces...like a kid in a candy store.yup she nice.
re: Seitan
Negative as in ..not enough copper,too thin,warping,dents easily,overpriced..my 8" ACCC is really nice and seems well built..i payed half price "another try me peice"so seems ok.I went to WS and William Ashley -bloor n yonge-last night to pick up some bar tenders friend copper version,they were all out,seeing as this saucier doesn't want to tarnish i saved myself some $$.Looking around at the cookware i feel the prices are all ridiculous,,willam ashley has the 7.9"..11"..13"? demeyere pro line fry pans for less cost than the AC copper cores,compared side by side each of the demeyeres could be melted and 4 AC's built,i noticed the whole All clad CC line is the same diameter..so the 8" frypan seems well built and the larger pieces seem flimsy...the demeyre sauce pots are very expensive and not that impressive,the copper core are almost the same price.they had mauviel copper that made me smile for the fact that i payed less than half for my wayyyyyyy nicer 1.5 qt copper saucier.If these prices stay this high then i'm shopping over the border for everything.Just ordered a larger pressure cooker from over the other side of the lake,see i'm already ordering
from over there...they want to overcharge here?..i'll spend my money elsewhere.
re: ChowTO
Ok, thanks. I hadn't heard those comments about ACCC before (well, except for the overpriced one). Value for money, and since you actually have used both, which do you think is the better buy: ACCC or Demeyer Atlantis?
re: Seitan
The Demeyere fry pan needs to be seen in person to be appreciated. The web just doesn't do it justice. The 3.2L saucepan can be a little off putting since the sides are relatively thin stainless steel to offset the weight of the heavy base. To have that much weight in the base and still get the pan to balance is hard believe.
All-clad is over rated IMHO. I still don't like the handles. The dutch oven I have has thin sides just like the demeyere saucepan. In a saucepan they are okay, not in a dutch oven. :-( Lesson learned.
Fry pans I would go Demeyere all the way. the Falk has a hard edge where it transitions from the bottom to the sides where the Demeyere is a smooth transition, and I personally like that better, I also think the Silvinox finish on the Demeyere is fantastic.. Funny I was just looking at an ACCC 10" deep Fry pan at WS I really liked the form factor, but discovered is was very similar to the 2-3 quart saucier AC MC2 I already have.
re: jeffreyem
Seitan for a frypan the Demeyere 11" pro line without a doubt,it's so over engineered you'll never need to replace it for any reason,you can swing this pan at cars traveling on the 400 and not worry about damage..online $200..+20 for delivery,5% conversion of funds+maybe gst+pst..no more than $260 delivered and you have a pan for life.I bought my pan from Epicure for 3 bills + all taxes on "sale"and still think it's worth every penny.
They like to deal so ask with an email.
Free shipping here across the lake.. -http://www.125west.com/default.aspx?
200+5% exch funds=$210 and if the border decides gst+pst=$237..a no brainer.
Just noticed the 125west.com site says shipped from Belgium..could be trouble with duties.
re: ChowTO
That Epicure link shows the 28cm (11") Demeyere fry pan listed at $400.00 CDN.
I'm in Calgary, does William Ashley in T.O. have it for less?
re: Seitan
The prices they show are always higher online..don't know why...i'll email and get a price,they're having a sale.Ashley i think was the same overprice...skip the 125 west link,they ship from the manufacturer and i don't know what duties would be from belgium,,the best price will be from across the border definitely..there's 0 duties if shipped from the US..but i'm sure the pan from epicure would come in under 300.
re: ChowTO
Metro Kitchen $199 plus free shipping in the US 11" Demeyere just got it a week ago.
re: jeffreyem
I don't remember what i bought from cookware.com but remember the shipping was reasonable. http://www.cookware.com/Demeyere-5562...
Cuttleryandmore has the best shipping rates into canada.no demeyere though.14 pound pressure pot costs $20 to ship to my door...
re: ChowTO
There is a local retail store here (The Happy Cooker) that can bring it in for $379. + tax. Hoping to find it for less.
re: Seitan
They'll order online from the US and make $130..i shopped for an induction portable..found a place and they wanted $560.00+taxes=$640..i came home and clicked online and in 3 days i was cooking inductionly..$299.00US$..total-$340.00 Can$$...i don't mind paying say an extra $60-70 and keep my money in canada but i refuse to be $$ raped.
I need a larger pressure pot..store here $500....online $249.00,will come in under 300Can$$ delivered..now why should i pay $500+13%=$565!...what?i owe these businesses a hi end living?
re: ChowTO
I got the Demeyere 12" proline recently, and love it. Here is the writeup and pics:
re: tzakiel
LOL!!!...Actually the 400 is a highway and them cars travel about 100mph..140kmph for the metrics,but even at 400mph's i'm sure the pan would survive,,my 11" pan seems heavier than the 13"..strange.
I didn't know Demeyere made a 12".
re: ChowTO
So, is Epicure cheaper than what it's website is saying? Or should I try to bring it in from the US?
re: Seitan
Seitan..i emailed Epicure...
Why would you "try" to bring it in?...it's simple and legal.some prices from these canadian shops should be illegal.i have the postie knocking at my door with packages all the time.
Make sure the # of the pan is 55628,some say Atlantis and some are marked Pro-Line,they both the exact same and click away,check the shipping,if it seems high,wait an hour,click again,the more stuff coming over the border from onliners the cheaper the shipping.You won't pay duties.if your unlucky they'll charge you Alberta tax whatever that is,shipping here is about 20$..yours could be cheaper shipping if coming from around california...click around.
Also a tip...USPS..US Postal service is the best.
re: ChowTO
What I meant was try scour the internet for US online shops that carry it for less and order from them. So far, no luck finding anything for under $300. US or Canada.
re: ChowTO
duly noted
re: tzakiel
tzakiel,what pot rack do you have on your link,,looks really nice,i need a new one,the one i have is getting smaller,,only thing missing to make it really pretty and over the top is a copper Falk 1.5qt try me piece.
re: ChowTO
It's actually not big, the one I have... but it's from Crate and Barrel and they have other variations that hang or have 2 sides. I like the quality.
Gray wall mounted pot rack
re: tzakiel
Pretty sure we have a crate and barrel around here somewhere...i meant i need another rack,maybe 2..i'm on the copper site gawking and about to order some more copper cookware,my little saucier is lonely.
re: tzakiel
tzakiel, how do you find the handles on the Atlantis pans? Do they seem long-ish to you at all? They seem to stick straight out more than angle up. Just curious. Thanks.
re: Seitan
If i may..the handles are perfection.they will stay cool even after hours of cooking.perfect size,perfect feel... really..they have made the ultimate frypan,get one before they decide to improve it and muck it all up,,i noticed that my favourite online store just started carrying Demeyere..http://www.cutleryandmore.com/
the line isn't all posted on the site yet but i'm in for another 11" proline..i know they'll improve it one day so i'm making sure i have another of the old unimproved models.
re: ChowTO
My Falk 1.5 qt saucierre is 3 months old...use her daily,i'm loving it!....when the copper tarnishes it looks a deep red..1 minute with Barkeepers friend and it's brand new again,and will look clean for about a week before it starts tarnishing.i prefer the red tarnished look though,the inside Steel inner is also easy to clean.
I see why the Falk copper is so highly rated.
Comparison of Demeyere Atlantis vs. Falk Copper (Heat Transfer and Boiling Speed)
You buy copper pans for heat transfer speed and the benefits of its resulting responsiveness to changes in heat. You buy other pans like Demeyere because they are easier to care for.
Ease of care is important to me, but so is performance. I wanted to find out for sure if the heat transfer differences were very substantial, so I bought a Falk 10.5 quart 11" stock pot and a Demeyere Atlantis 8.5 quart 9" stock pot. (Falk is 2.5mm brushed copper coated with a .008" thick stainless (not tin) lining. They are equivalent to high-end Mauviel or Bourgeat in technical respects, except that they have a brushed finish rather than a mirror polish.)
Starting with a room-temperature stove (in both tests) on a 15k BTU gas burner on high-heat, I timed how long it took to bring *equal* amounts of cold water (same temperature) to a rolling boil.
The Demeyere took 26 minutes to reach a rolling boil.
The Falk took 19.5 minutes to reach a rolling boil.
The Falk was extremely responsive to temperature changes. Cutting the heat ceased the boiling within 5-10 seconds.
The Demeyere responded to a heat cut in 8-15 seconds or longer. Restoring the heat resulted in similar lags in returning the pots to full boil. Copper was certainly the more nimble and you could see how a responsive it would be for sautéing or cutting the heat in the event the pan got too hot.
The only real shortcoming in that particular test was that I was comparing an 11" pan to a 9" pan. The broader surface area of the Falk would certainly cause it to absorb more heat and boil water faster. So I also compared an 11" Falk fry pan and an 11" Demeyere fry pan, boiling approximately 4 cups of cold water on a cold stove in both cases.
Again, the Falk won the contest, boiling water approximately 4 minutes faster than the Demeyere fry pan, all things being equal. This size-for-size comparison was as fair as I could make it. If you're looking for cooking responsiveness and rapid boiling, copper's the only game in town.
I ended up keeping the Falk pans and returning the Demeyeres to Sur la Table. For me, the ability to sauté on lower heat; boil water faster; or quickly "rescue" food that's getting too hot (by cutting the heat and obtaining a rapid cool-down) outweighed the benefits of being able to throw the pan in the dishwasher.
The Demeyeres are wonderful pans - beautiful and easy to care for. If you have an induction stove, I'd go with them because copper would require an ugly (and hot) iron lug to be placed underneath the pan. If you have gas, copper is certainly a more nimble metal when it comes to heat responsiveness. The Falks I bought cleaned nicely with Bar Keeper's Friend.
The Demeyere has a brighter silver finish on the inside which I found shows tiny hairline scratches caused by Bar Keeper's Friend (or the green Scotchbrite pad) - whereas the Falk's stainless interior was immune to such scratching.
Both brands are heavy, but Falk is heaviest - some people complain about the weight of copper pans but I think it's just whining to complain about a 5-8lb weight of a pan (it's not that heavy once you get used to it).
I have a visceral dislike of disk-bottomed cookware. The last time I checked, Demeyere is just such an animal. It might be good disk bottomed cookware, but disk-bottomed nevertheless.
re: CharlieTheCook
Demeyere's straight pots are disk-bottomed. Their saucieres/sauteuses are not.
What do you dislike about disk-bottomed cookware?
re: CharlieTheCook
The Falk is superior in temperature responsiveness..unless you place the demeyere frypan on induction..then they're closer... i WARPED!! my 11"..Demeyere frypan slightly..Iv never abused it, had no problem getting the pan exchanged,was told there was a manufacturing defect,the layers must have seperated...my Falk is still like brand new and i use it everyday for oats.
ATTENTION shoppers!!..Cutlery and More has the Demeyere frypans on sale...the 11" is $161.95.
re: ChowTO
Today i went to the Bay downtown..they are now stocking Demeyere,WMF,Staub,i picked up 2 non stick WMF pans..talked with a salesperson about the Demeyre and she said they had plenty of returns due to warping...got home and yup!..my replaced under warranty Demeyere pan is WARPED!!!!...when cool it's flat,warm it up and it's WARPED!!!!!!
re: ChowTO
Hi, ChowTO:
I would be interested in learning what pan and what line your warped Demeyer is. One of Demeyer's claims, proudly repeated several times in their promotional videos, is that the pans stay dead flat regardless of heat. I'm guessing your pan is an Apollo...
re: kaleokahu
Aloha kaleokahu,i have the Proline 5 star Atlantis pans...i took another look at the pan and it's perfectly flat..once placed on my ceramic radiant burner and brought up to 70% temperature it starts rocking,at ready cooking temperature it's really warped..taken off and let to cool down it's flat...i remember my first one was warped when cool or hot.
re: ChowTO
Hi, ChowTO:
Sorry to hear about that. My guess is that there is at least some delamination or unrelieved stress in the pan that is exacerbated by thermal expansion. Was the pan ever subjected to really high heat?
You should exchange it. If they give you any trouble, cue up the video of them bragging about how flat their pans stay.
re: kaleokahu
Pan was exchanged again without any problems,i'v never subjected the pan to high temperatures..or tossed in cold water after cooking...when i showed up with my warped pan they were out of the11" so i have another 13"no extra charge...i checked a 11" pan that was used by a restaurant for many months and on display on the showroom floor..-WARPED!..hmmmm.Think i'm going with Falk copper from now on,they have a 13" frypan that looks amazing and my bet it's not going to warp,i'll give these 2 i have some time and if they warp i'm trashing them.
re: ChowTO
Hi, ChowTO:
Sorry again... And I'm disappointed that a Demeyere pan would do that. THey have much credibility--and therefore more to lose than most manufacturers. There really *is* a video they put out extolling how flat their lines stay.
I would take a more aggressive approach with the seller if the 2nd replacement also warps--demand your money back. This sounds like a classic Lemon Law situation. Yes, they've tried replacing it, maybe even being nice about it, but the only way to truly make it right would be a refund (which you can apply to the Falk you want).
re: ChowTO
I've never seen or heard of The Bay selling Demeyere cookware. What Bay is this?
re: ChowTO
ChowTO, I'm not sure if you're still active on this site, but if so -- can you report back on warping with your remaining/replacement Demeyere Proline frypans? What are your current thoughts on them in general? I know you initially had a great experience with them, until they warped.
If other CHers have experience on this, I'd appreciate your thoughts too.
Many thanks!
re: iyc_nyc
I recently bought several Falk pieces and have to say that I could not be any more happier with them. I didnt buy frying pans however..I went with sauce pans and saute pans. I love the frying pan work to either cast iron or to DeBuyer frying pans which I absolutely love.
The sauce pans and saute pans however are very solidly built...and will truly last a lifetime.
re: iyc_nyc
Hello lyc_nyc!!..I'm still lurking once in awhile...so far the replacement has been OK..i use about 3x a week and the pan is still flat,i have 2 -13"ers now,but i'm going Falk from now on...especially that these Demeyeres have went wayyy up in price.
I wouldn't worry much about maintenance on Falk pieces. More than a year ago, I bought a small Falk saucier (the 'try-me' piece), and shortly thereafter got an excellent ebay deal on a Mauviel skillet (2mm copper, lined w/stainless). They've both been in constant use since.
What's astonishing to me is how the brushed surface of the copper on the Falk piece has resisted tarnishing. The skillet and saucier are both stored in the open, hanging on wall hooks. The skillet might be in use marginally more often, but not by a lot. I cook on gas; when I wash pots and pans, I put most of the effort into the inside of the pot, only scrubbing the outside if there have been spills or spatters. The Falk doesn't appear to have tarnished much at all, with only a bit of darkness on the base. The mirror-finish Mauviel is rounding into its third cycle of darkening, then turning brassy-colored. I've polished it twice, and plan just to let it go to see if it stabilizes on the silvery-brass look, or continues to change.
I love the dull glow of the Falk brushed copper, and if they still made a two-handled version of the 11" x 3" saute pan, I'd be seriously craving one. I've gotten used to their rather odd-looking stainless steel interior, and am impressed at how unmarked it appears after all the whisking that's happened inside it.
re: ellabee
YUP!!!!..and if you decide to detarnish a bit o bar keepers friend makes these awesome copper vessels look like knew!.there's also a copper version of barkeepers friend that doesn't quite work as the origiginal version"you need more elbow grease" but the copper will stay untarnished much longer with the copper BKF version..took me awhile to fully realise but these coppers are no brainer purchases.
seriously a no brainer...i never check my Falks for warpage!!!!
Hmmm...that Demeyere warp issue is pretty weird. I have the Demeyere Proline pans in the 9 1/4" and 11" and have been working them hard and absolutely Love them! I just ordered the Atlantis Sauté pan in the 4 1/2qt size because I am SO happy with the line. I cook with gas and these pans don't need to go with more than a medium flame to cook well. If I want to make something with a really high flame, i use my de Buyer carbon steel pans, which could probably take a blasting blow torch and still be fine. I have been very happy with my specific cookware - tin line copper sauciers, high heat carbon steel, Demeyere for mid range flame sautés and my Staub for oven roasting, etc. I have seen a bit of Demeyere bashing on these boards, but I have been really happy with the line.


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NIWOT, Colo. — Four students at Niwot High School in Colorado have been suspended after pepper spray forced a school evacuation.
Four adults and 45 students were treated by paramedics for respiratory problems and skin irritation after the pepper spray got into a ventilation system.
According to KMGH-TV, the suspended students could be charged with criminal use of a noxious substance if they fail to complete a justice program.
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Please plan on joining the North Highline Unincorporated Area Council (NHUAC) on Thursday, January 9 at 6:30pm for a very informative community meeting. King County Metro will have representatives on hand starting at 6:30pm to furnish information and answer questions regarding proposed transit cuts. We are also pleased to have a representative from the newly formed West Seattle Transportation Coalition, who will provide information on their efforts to advance and improve all transportation modes to benefit the West Seattle Peninsula. read more »
Morgan Community Association Quarterly Meeting
The Kenney-meeting room #2
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Wed., Jan. 15, 7 p.m.
There will be lots of updates on topics of interest and an announcement about the 2014 Morgan Junction Community Festival. Everyone is welcome to attend.
Westwood / Roxhill / Arbor Heights Community Council Agenda
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Delridge Meeting: Youngstown Cultural Arts Center; 3rd Wednesday of the Month; 7:00 pm
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The Christmas Ships will be back for West Seattle residents, this time coming to Salty's on Alki for a special performance by the Pacific Sound Chorus.
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Please plan on joining us for this very informative community meeting when we will be hosting State Senator Sharon Nelson and Representative, Joe Fitzgibbon. They will provide updates on the legislative session and the very important special session regarding the transportation budget. They will also be on hand to answer questions on how the state budget impacts the North Highline community. read more »
Saturday, December 7th at 5pm
The Junction presents our 10th Annual Tree Lighting Event. It's a community event for family, friends and neighbors.
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Free EnergyTurf Club, St. PaulSaturday, January 26, 2013Saturday night's sold-out Free Energy show at Turf Club indicates that there are still plenty of feverish locals who can only be cured by more cowbell. It seems like a calculated decision by the band to start every show they play with cowbell ... More >>
The boys in Free Energy are musicians who know what they want. And if they don't know what they want, the Philadelphia via Minneapolis power pop quintet has a knack for finding the production talent who does.Their meticulously crafted debut, Stuck on Nothing, came out of left field back in 2010. The ... More >>
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After an unsightly public breakup, ex members of Hockey Night have formed Free Energy and wrangled the attention of DFA Records. But is it any good?
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Taking a beating from Black Dice--and loving it


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Journal of the House of Lords: volume 11: 1660-1666
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'House of Lords Journal Volume 11: 27 May 1663', Journal of the House of Lords: volume 11: 1660-1666 (1767-1830), pp. 528. URL: http://british-history.ac.uk/report.aspx?compid=14338 Date accessed: 27 November 2014.
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DIE Mercurii, 27 die Maii.
Message from H. C. with a Bill.
Allum Bill.
Sir Al. Zouch versus Redingfield.
Cooke & al. in Custody for arresting Chamberlen L. Holles's Serv. released.
Just. Twisden to attend the Committee for Petitions.
Domini tam Spirituales quam Temporales præsentes
A Message was brought from the House of Commons,
by the Lord Bruce and others; who brought up a Bill,
passed by the House of Commons, for confirming the
Conveyances made, or mentioned to be made, in Pursuance of the Award by the King's Majesty, for composing the Differences between John Lord Marquis of
Winchester and his Eldest Son Charles Lord St. John,
wherein they desire their Lordships Concurrence.
Hodie 1a
vice lecta est Billa, "An Act for vesting,
settling, and establishing, the sole making of Allum
upon His Majesty, His Heirs and Successors."
Upon the Report of the Earl of Dorsett, made this Day
from the Committee of Petitions, upon the Petition of
Sir Allan Zouch and Dame Katherine his Wife, Plaintiffs, against Anne Bedingfeild Defendant, concerning a
Decree in Chancery, which the Committee thought
worthy of the Consideration of this House:
It is ORDERED, That both Parties shall be heard,
at this Bar, by their Counsel and Witnesses, on Wednesday the Third Day of June next, at Ten of the Clock in
the Morning; at which Time the Parties concerned are
to attend the said Hearing accordingly.
The House resuming the Consideration of the Petition
of George Cooke, Danyell Higgeson, John Kempe, John
Kendall, and Hugh Whight, presented to this House on
Monday last, wherein they express their hearty Sorrow
for their Offences committed against the Honour of
this House, the Breach of the Privilege of Parliament,
and in particular the Injury done to the Lord Holles, in
arresting his menial Servant, and speaking unfitting
Words of his Lordship; their Lordships were considering what further exemplary Punishment to inflict
upon the said Offenders.
But upon the earnest Desire and Mediation of the
Lord Holles, acquainting the House, "That the said
Delinquents had been with, and sent often to, his
Lordship, and have submitted themselves to him, and
that the Bonds and Judgement unduly obtained from
his Servant were delivered up;" the House inclined to
shew them Mercy.
The said Cooke, Kendall, Higgeson, Kempe, and Whight,
were hereupon brought to this Bar; and the Lord
Chancellor, by the Direction of the House, told them,
"That this House was resolved to have inflicted severe
Punishment upon them, for their high Contempt to
the Honour and Dignity of this House, and their
Breach of the Privileges of Parliament, in arresting
the menial Servant of the Lord Holles; but, upon his
Lordship's earnest Desire and Mediation on their
Behalf, the Lords have shewed this Mercy, as to
remit unto them any further Punishment for their
said Offences; with this Admonition, That they
should be more careful for the future, not to do or
speak any Thing against the Honour of this House,
or any Member thereof, and not to break the Privileges of Parliament."
Which they promising to perform, they were released
of their present Restraint, and any further Trouble concerning this Business.
ORDERED, That Mr. Justice Twisden have Notice to
attend the Committee for Petitions, on Tuesday next, in
the Afternoon.
Dominus Cancellarius declaravit præsens Parliamentum continuandum esse usque in diem Sabbati, videlicet,
30um diem instantis Maii, hora decima Aurora, Dominis
sic decernentibus.
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November 29, 2014
HALIFAX, Nova Scotia (AP) - Canada's foreign minister says he's "deeply skeptical" about the international community's nuclear deal with Iran. Canada will keep its sanctions in place.
Foreign Minister John Baird said in Ottawa on Sunday that past actions predict future actions and "Iran has not earned the right to have the benefit of the doubt. "
Canada's Conservative government, a staunch ally of Israel, has banned nearly all exports to and imports from Iran over concerns about Iran's nuclear program. Canada also shut its embassy in Tehran in 2012 and ordered Iranian diplomats to leave Ottawa.
Canadian Defense Minister Rob Nicholson said at the conclusion of the Halifax International Security Forum on Sunday that Canada will evaluate the nuclear deal on its merits.
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text:
Treasures in your kitchen???
I love reading "show and tell" threads like this and I know almost everyone has a few of them: Treasured items in your kitchen passed down from mom or grandma, that you can't do without. I want to hear about your treasures, the stories that go with them and the dishes you cook with them.
The "first three cookbooks" thread got me thinking about it because two of mine are books.
The first (and favourite) one is my great-grandmother's "Presto! The Magic Cook Book" by Standard Brands Limited (makers of Magic Baking Powder in the brown and yellow tin). http://www.flickr.com/photos/27413256... It was a promotional booklet printed in Toronto around 1930 and was the source of a lot of her go-to recipes for tea biscuits, scones, cakes, cookies, breads and other "famous" baked goods. The book also has a lot of various recipes that don't contain baking powder - for soups, meats, salads and puddings. It's a great little collection of classic Canadian recipes with a beautiful cover. I love it.
I mentioned the 1943 (War Time Edition) Joy of Cooking http://www.thejoykitchen.com/history.... that I found at a Flea Market in the other thread. Technically this book isn't a family treasure but I cherish it because my grandma was with me when I bought it. She was so excited to see it because her mother had the exact same edition, but her copy had been lost over the years. I don't know who Mrs. Russell Dickhout was, but I treasure her book with hand written recipes and notes in the back. There is a recipe that "comes from a young mother who pickles Hallowe'en pumpkin," and I really want to try it. This book is just a great all around reference and Irma Rombauer's original writing is so endearing to me. I can feel close to my great grandma when I use her favourite cooking bible.
Another non-book item I have is my mom's set of brown, orange and cream pyrex mixing and serving bowls. The colours and pattern are honestly not that attractive, but they have great sentimental value and I love pulling them out of the cupboard to mix up a batch of cookies! I also have the brown stoneware serving set with matching gravy carafe that she always used for Sunday roasts. I wouldn't serve roast-anything without it and it looks great in my kitchen.
What are your most treasured kitchen items? Sorry if this topic has been done before, if it has I missed it.
My Mom has always been an...um...lacklustre cook and has never had anything kitchen-wise to pass to me so I have accumulated my own treasures. One of my very favourite things is my KA Professional Series mixer with pasta attachments. Other things are my 500+ culinary book library and global knives. My 17 lb granite mortar and pestle is just fantastic - I use it all the time. Same with my spice grinder that I treasure. My pantry is stocked with fabulous treasures including 85 exotic spices, black garlic, fabulous new olive oils we brought back from Europe, tons of preserves and condiments I have made, 25+ exotic salts, homemade vinegars and flavoured oils, etc. Often I just open my pantry to gawk at all the lovely things it contains. Then I look ino the fridge and see all the wonderful cheeses. Oh, man...
re: chefathome
Oh, man indeed! I live in a tiny 1 bedroom apartment with about 4 feet of usable counter space in my kitchen, but I put all of it to good use. :) This sounds like my dream kitchen. I'm still in my 20s so it gives me something to aspire to. Until then, can I come over to your house? It must be a joy to cook in there.
re: elysabeth
It IS a joy! It is what sold the house for me. Our house isn't gigantic or fancy but the kitchen is indeed beyond functional! I love it. We will be downsizing to our house in Croatia - the kitchen there is like a closet and I am not kidding. Thankfully there is a huge outdoor "kitchen" with wood burning oven and such. So, for now I am taking advantage of all the space we have! :-)
re: chefathome
<tongue_in_cheek> I am ready to hear you break into song next! This is a Broadway Musical in the making-- "My Well-Stocked Pantry" including dancing sous chefs.</tongue_in_cheek>
I make all of my own bread and my mom and maternal grandmother did as well. I have a pastry board that belonged to my grandmother. It has a lip that was added by a cousin years ago to keep it from moving around on the counter and you can see where it had been painted a few times in the past. The story is that it originally belonged to my great grandmother and it was one of the things she brought here from Poland. I don't know about that but I do remember it being in my grandmothers house when I was a kid. I use it for all pastry and bread and I use it every day.
re: Floridagirl
That board sounds lovely. It probably makes great bread and pastries with so many years of love worked into it. Thanks for sharing.
re: Floridagirl
I love your story! That board must be priceless to you.
I have my mother's pepper mill, which has to be at least 75 years old. The body is a barrel-shaped, bored-out wooden cylinder. I also have the only 2 cookbooks she ever owned, both WWII era. The recipes in the Better Homes and Gardens one were what I used when I first began to cook.
I also have some small, very delicate crystal wine glasses (green bowls, clear stems) that my father, who worked on cargo ships, brought back from Germany during the 1930's, along with various items of jewelry. Eventually I realized that originally, these were almost certainly the possessions of Jewish families who sold them to finance escape from the Nazis, or were sold after their owners were sent to ghettos or concentration camps. I have been unable to bring myself to either use them or get rid of them.
re: greygarious
Your post moves me, greygarious. I imagine that the rightful owners of your crystal would wish for you to use it and remember them. So many people just erased, the use of those glasses might be a way to honor them and be sure that they are not forgotten. But maybe that would be too painful for you, which I can totally understand. I just think I'd probably want someone to use them with love.
I have my treasured garlic press. I used to belong to my parents, and I got it as a broke student when they upgraded to a fancy one. They've since been through about three of the fancy ones, and this very simple press handles everything I give to it, including crushing ginger.
I also have a genuinely antique sandwich press. The press part is two pieces of shaped metal, with a hinge on one side and long handles on the other. You put one slice of bread (buttered on the outside), then your filling, then the other bread, clamp it shut, and trim off the edges with a knife. YOu then toast the sandwich over the burner, for a flying saucer shaped filled sandwich.
I also treasure my battered 1960s copy of the Joy of Cooking, complete with squirrel skinning diagram.
I have my mom's edition of "Betty Crocker", faded and dogeared and stuffed with newspaper / magazine clippings. Many marginal notes in her hand. I have her chili recipe in her hand. These two are very important, since my dad remarried and his wife de-mom'ed the house, including throwing away her recipe box containing countless recipes from her and her family and friends.
I have a teapot that Mom was given by Jerry Lewis, when she was employed at the old RKO Albee cinema in downtown Cincinnati and he and Dean Martin were appearing between movies for a week, promoting an upcoming film. Mom and Mr. Lewis were the only tea drinkers on premises.
I have several older cookbooks, review editions, from a cache I found at an antique store, each with its "please send tearsheet to" insert. Shrimp Cookery, Mrs. Brown's Southern Cookbook, The Supper of the Lamb, among others.
I have my Mom's cookie jar, and some of her depression glass. A salt and pepper set in the shape of the "Tappan" logo guy, from her first stove.
#1 Great grandmother's Settlement Cook book from the very early 1900s
#2 Great great grandmother's brass mortar and pestle
both are use regularly
my mom's collander it's got to be about 50 years old, a wooden board I bought in NC about 10 years ago which is just stunning with different colored wood,a pair of wooden salad servers made in spain each carved in one piece which I keep oiled and put away after use, and 10 stainless mixing bowls from small to huge which stack inside each other.
I'd have to say my cast iron pans, two from the Marin flea market and one from my aunt. Wooden salad bowl and spoons, collected from all over, and the recipe book my mom gave me, featuring some of her favorites cut mainly out of Sunset magazine (60's and 70's) and LA Times. And Peg Bracken's "I Hate to Cook Book" which my mom recently picked up from a library booksale because she made so many dishes from it when I was a child, most notably Pedro's Special casserole.
My Better Homes and Gardens cookbook I got when I moved into my first apartment junior year in college. My late Mom gave it to me as a general beginner cookbook and included handwritten copies of recipes of my favorite foods holepunched and put in the front of the book.
Wine glasses from the first time hubby cooked for me, when we were dating.
MIL's green Fire King bowl, gifted to me.
A pair of measuring cups from my grandma. She used to put syrup in them for when she'd feed me pancakes, if she didn't I'd squeeze out half a bottle.
I've still got my grandmother's original Revereware set and a very old peppermill that she had brought with her when immigrating from Italy. It's hand-carved, bound in leather, and hand painted with goldleaf...and still works like a charm!
My grandma's cast iron skillet, which she got when she was a young bride during WWII. I was so nervous when my mom gave it to me after Grandma passed and questioned my mom about not using soap to clean it. She laughed and rightfully said that there's no way that Grandma (a noted clean freak but amazing cook) didn't use soap.
I love the way the pan is nearly a living thing. It has good days (non-stick) and bad days, but nothing a little bacon can't fix (like me too!). If I make something particularly perlious in it, like a tarte tatin or tortilla, I say a little prayer to Grandma before flipping said item out. 9 times out of 10, it works!
re: imsohungry
. She laughed and rightfully said that there's no way that Grandma (a noted clean freak but amazing cook) didn't use soap.
Same in my family. Cast iron is all my grandmother's side of the family had until she married out of the house and I know they (there were 10+ sisters, not all lived to adulthood) didn't scrub those things every day until their fingers bled.
When we put my father's house up for auction and before I left for the last time, I took his wooden cutting boards. He liked wood and was a skilled funiture maker so when he found an interesting piece of scrap, he would turn it into a cutting board/serving piece.
I also took all the German beer glasses we brought back from family visits. I had not intended to use them for everyday use but my son is obsessed with them and loves using a different one each night at dinner. I am sure they won't last long but I know my dad would want my son to enjoy them daily rather than let them collect dust on the top shelf.
I've got my mom's old Better Homes and Garden's cookbook - still make a great apple pie from it. I have my Grandmother's Joy of cooking. Doesn't everyone need to know how to render lard? I also have Grandma's everyday china, which is my good china - Spode, Blue Tower ('everyone' had Blue Willow, she wanted to be different.) Her good china sits in a box in Auntie's attic. She threw away her cheap china without telling anyone - a sizeable collection of original depression-era fiesta ware. It was old, she never used it, so she threw it in the trash bin. I thought my aunt was gonna have a stroke on the spot when she heard. And I have an uber-cheap gold/brass anodized aluminum tea pot that I got in Korea. I almost never use it any more, but it sat on my burners all winter for three years when I was in Seoul, gently simmering morning and evening, ready to make borey-cha (barley tea) and humidifying the air. Maybe I should make some borey-cha today, it makes great ice-tea.
re: KaimukiMan
K'man.....I thought my husband was the only person to leave a tea kettle on day and night ! And he doesn't even drink tea ! Always enjoy your Hawaii reports and have lurked through your various posts. You're the go-to guy on island cuisine. I've been a travel agent for 30-plus years, have been to the islands at least 20 times on land vacations and three times around on cruises (American Hawaii, Aloha Pacific and lastly on NCL's Pride of America) and if it were up to me, I'd sell everything and move there. But hubby won't hear of it ! He won't move more than an hour or two from family and I get it. Mahalo for all the great advice you give to island visitors. You're appreciated!!
Mine is nothing handed down, I came from a long line of self professed bad cooks.
But there was a small ceramic bowl in an odds and ends shop in Russia that blew me away. White, with very intricate scroll pinted in blue. It was a bit pricey, but I needed it. That trip (me and a friend) was a disaster. She became very ill, I was mugged (credit cards!!), the heat conked out in our "cozy guesthouse", etc. But I had my little bowl, and carried it on the plane and tucked in close to me all the way home. I put lemons in it to contrast the blue painting and it's beautiful! There are more memories in that bowl than a thousand pictures could provide, and now I can look back and smile, because the "disasters" were minor in the end.
Oh, and don't not go to Russia, it's actually really great :D
If I could order a last meal for life on this Earth, and I could have it cooked by my mother, it would be her delicious chicken and homemade noodles. I remember her making them for receptions after funerals, for church potlucks, family casual dinners, etc., from the time I could walk. She used her mother's noodle cutter for years, the green paint chipping from the handle. They are fairly easy to find now, what with the proliferation of gourmet cooking stores and online outlets, but they were a rarity in my youth. But I remember a family trip to San Francisco when I was in high school and she and I made a special trip to a kitchen specialty shop on Union Street in search of a replacement. Today they are marketed as herb cutters. I'm sure you know what I'm talking about: A handled tool with six parallel wheels. The shop actually had them and I think she bought about four...tee hee. But I still have the old green-handled one and use it over a newer one I also own. I've inherited no fewer than eight sets of china, beautiful flatware, Fostoria glassware, vintage aprons, etc., but that silly lil noodle cutter would be the last thing you'd pry from my cold, dead hand!!
I have a wooden spoon that belonged to my Nana (great grandma). Some of my earliest cooking-related memories are sitting in her kitchen on "my" stepstool/chair, watching her stir with gusto while cooking/baking.
Another treasure (oddly enough, also a spoon) is the silver baby spoon from Tiffany's that my husband got monogrammed with our son's initials and gave to me before "JTM" was even born. My son is close to 7 years old, but the spoon, in its blue felt sleeve, is still in the silverware drawer, and still gets pulled out to be used as a tiny serving spoon for things like horseradish sauce and other condiments were you need just a small amount.


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Timing isn't that baffling in a couple of regards. Since he would have to sit out a year, it allows him to get to a new school before practice starts for real. Also it probably allowed him to get through the first summer session and get another class or two under his belt, which could make it easier to transfer and still graduate on time.
I am just surprised he is willing to give up a year of eligibility.
Posted: 6/12/2014 12:01 AM
Posted: 6/12/2014 5:54 AM
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Posted: 6/15/2014 2:10 PM
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Coming at YOU, Penn Statehttp://www.youtube.com/watch?v=Dxc7TyQS9Ec
Posted: 7/4/2014 9:00 AM


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Friday, March 21, 2008 by ::
Antonella Barba received notoriety beyond the show when a series of racy Antonella Barba photos surfaced on the Internet prior to the final twelve contestants being chosen. She was quoted as saying that they "were photos of my personal life that got exploited without my consent."
These pictures have received mainstream attention including a February 27, 2007 featured article in USA Today, a full segment on the February 26, 2007 edition of FOX News' The O'Reilly Factor, and also on multiple episodes of MSNBC's Countdown with Keith Olbermann, both of which showed images of the Vote for the Worst pages featuring the images.
Photos of Barba posing in a wet t-shirt in a fountain also surfaced. Barba's friend Amanda Coluccio has stated that the fellatio photos were fakes. Following Antonella Barbra's being voted off of the show, she has allegedly received offers from a number of adult entertainment outfits, including Girls Gone Wild and Playboy.
She claims to have never been contacted by Playboy but made it clear that she would not make a Antonella Barba naked pose for the magazine. Barba said, "The pictures that actually are of me are very personal. That is not how I intended to portray myself nor do I intend to portray myself in the future. That was personal, private and not for the public." Barba is currently contemplating the future of her career and said she would be willing to consider modeling or acting jobs. "I want to strike while the iron's hot," Barba said.
Antonella Barba Sexy Photos after the jump.
Antonella Barba wet shirt
Antonella Barba wet shirt
Antonella Barba wet shirt
Antonella Barba wet shirt
Antonella Barbra wet shirt
Antonella Barbra wet shirt
Antonella Barbra wet shirt
Antonella Barbra Lingerie New Year
Antonella Barbra Mopping
Antonella Barbra Sexy
Antonella Barbra Sexy Back
Antonella Barbra Sexy Back Flag
Antonella Barbra American Beauty Roses
Antonella Barbra Basketball
Antonella Barba Lingerie Black Hat
Antonella Barba Lingerie New Year
Antonella Barba Lingerie New Year


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Rose Byrne steals the movie.
A funny, romantic divorce coemdy.
This Better Be for Credit
A comedy written by and starring women, Bridesmaids still screwed.
The Saw duo takes us through a haunted house.
Crude on the outside, sweet in the middle: Get Him to the Greek.
Writer-director Karen Moncrieff knows her way around a dead body
Brad's ripped and The Iliad's shredded in the scintillating spectacle Troy
The Mortmain family's romantic complexity will enrapture audiences


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10 Steps to Pick the Right Doctor
Whether you need a primary care doctor or a specialist, these 10 steps will ensure you find the right doctor for you. View Slideshow
Dr. Bannister's Experience
Research training, expertise and qualifications
- Family Medicine
Board Certifications
- Family Practice
Procedures Dr. Bannister Performs
Dr. Bannister does not have any procedures listed. If you are Dr. Bannister and would like to add procedures you perform, please update your free profile.
Conditions Dr. Bannister Treats
Dr. Bannister does not have any conditions listed. If you are Dr. Bannister and would like to add conditions you treat, please update your free profile.
What to Know Before You Go
Background Check for Dr. Bannister
Malpractice Claims not available
- Healthgrades does not collect malpractice information for New Hampshire.
- No sanctions history found for the years that Healthgrades collects data.
0 Board Actions
- No board actions found for the years that Healthgrades collects data.
Awards & Recognitions
Education & Training
Medical School
- University of Texas At Galveston / Medical Branch
- Graduated in 1997
Residency Hospital
- Highland Hospital
Languages Spoken by Dr. Bannister & Staff
- English
- Portuguese


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Sandridge Energy Inc (NYSE:SD)
CAPS Rating:
The company engages in the exploration, development, and production of oil and gas properties.
scrabbleguy (53.95) Submitted: 2/21/2013 10:15:04 PM : Start Price: $5.91 SD Score: -69.72
can 30 stocks randomly picked from a bag of scrabble tiles beat the market? there's only one way to find out.


text: > From: "Don and Monica" <dmriney at earthlink.net> > Subject: Re: [ANSTHRLD] Arcus Majoris > "You can not use", he said. the Archers stood still and a dead silence fell. > " I am a servant of the secret blazon, wielder of the fieldless badge. > Un-registered armory will not avail you, bowmen of the star. Go back to > submisions, you can not use!" > Darius That's Great! Ha! All we need now is to turn this thread into a skit to present for the next Ansteorran Heralds and Scribal Symposium. <grin> Hillary


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You must log in to access this feature. Sign in with Twellow or Facebook to get started.
By signing in to Twellow, you indicate your agreement to our terms of service.
Simply connect with Facebook and kiss those password blues away,
or go here to reset your password.
King of Prussia Mall offers the most discriminating shopper an endless selection of luxury department stores,exclusive shops and sophisticated dining.


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25 (Most Wanted) Tips For iPhone 3G
We all know that the handy user experience of iPhone is one of the selling point. But not so many people do realize that there are several shortcuts, tips and tricks available on the iPhone which able to make life much easier. We believe every single iPhone users would like … Continue reading »
20 Useful CSS Tips For Beginners
In the old days, we depend a lot of on developers and programmers to help update the website, even when it's just a minor one. Thanks to the CSS and it's flexibility, styles can be extract independently away from the codes. Now, with some basic understanding of CSS, even a … Continue reading »
35 Tips Tricks To Manage and Handle Multi-Author Blogs
Wordpress Wordpress Plugin Wordpress Tips Tricks
Inviting other bloggers and writers to become co-authors is one great way to expand one's blog. Assuming the recruiting of writers part is being taken care of, the next big problem you could be facing is management. Managing multiple authors for a blog is never an easy task. It's often … Continue reading »
30+ (More) Most Wanted WordPress Tips, Tricks and Hacks
Wordpress Wordpress Tips Tricks
Most of the WordPress blogs look more or less similar these days, to stand uniquely out from the rest, you have got to tweak it. And by tweaking, we mean really getting your hands dirty down on the blog theme and PHP codes. We've previously showcased more than 40 WordPress … Continue reading »
You've Installed WordPress, So What's Next?
Wordpress Wordpress Tips Tricks
You've heard how good WordPress is in terms of expandability, customization and you decided to give it a try. Installing a basic copy of WordPress won't take too long; but if you are looking for more stability, traffics, search engine optimization, etc, here's few of my recommendation – The things … Continue reading »


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Hot temperatures linger in Central Florida
Published On: Jun 25 2013 07:07:04 AM EDT
Updated On: Jun 25 2013 07:34:56 AM EDT
Updated On: Jun 25 2013 07:34:56 AM EDT
Some drier air will move into Central Florida on Tuesday and the heat index will again reach 100 degrees.
The high temperature in the Orlando area will be in the low to mid-90s, and there's a 30 percent chance of rain.
Overnight lows will be in the mid-70s.
"Rain chances will be on and off at 30 to 40 percent into next week across Central Florida," Local 6 meteorologist Troy Bridges said.
High temperatures will be in the low to mid-90s into next week in Central Florida.
The views expressed are not those of clickorlando.com, WKMG or its affiliated companies. This is a community moderated forum (Please note the 'Flag' button). By posting your comments you agree to accept our Terms Of serviceblog comments powered by Disqus


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Book your room at Budget Inn La Puente
One King Bed, Non-SmokingMax Occupancy: 3 guests (up to 2 children, 1 infant)
Two Queen Beds, Non-SmokingMax Occupancy: 5 guests (up to 4 children, 1 infant)
One King Bed, Non-Smoking, with Jetted TubMax Occupancy: 3 guests (up to 2 children, 1 infant)
Motel in La Puente with free breakfast and 24-hour front desk
Situated in La Puente, this motel is within 3 mi (5 km) of La Puente City Park, West Covina City Hall, and Glendora Square. La Puente City Hall and Del Norte Park are also within 3 mi (5 km).
Property Features
A 24-hour front desk and tour/ticket assistance are available at this motel. Free continental breakfast, free WiFi in public areas, and free self parking are also provided.
Room Amenities
All 46 rooms provide conveniences like refrigerators and microwaves, plus free WiFi and cable TV. Guests will also find coffee makers, free local calls, and hair dryers.Information missing or incorrect? Tell us!
Budget Inn La Puente
Hotel Amenities
Guests can enjoy a complimentary breakfast. High-speed wireless Internet access is complimentary. Complimentary self parking is available on site.
- 24-hour front desk
- Total number of rooms - 46
- Number of floors - 2
- Free breakfast
- Tours/ticket assistance
- Free Wi-Fi
- Free self parking
Available in all rooms: Free Wi-Fi
Available in some public areas: Free Wi-Fi
Room Amenities
- Air conditioning
- Climate control
- Phone
- Free local calls
- Refrigerator
- Coffee/tea maker
- Microwave
- Private bathroom
- Hair dryer
- Hair dryer (on request)
- Bathtub or shower
- Iron/ironing board (on request)
- Cable TV service
- Free Wi-Fi
Where to Eat
Guests are offered a complimentary continental breakfast.
To make requests for specific accessibility needs, complete the "Special or Accessibility Requests" section of "Trip Preferences" when you book your hotel.
- Accessible path of travel
- Accessible parking
Hotel Policies
Check-in time starts at 1 PM
Check-out time is 11 AM
Payment types
You need to know
Extra-person charges may apply and vary depending on hotel policy.
Government-issued photo identification and a credit card or cash deposit are required at check-in for incidental charges.
Special requests are subject to availability upon check-in and may incur additional charges. Special requests cannot be guaranteed.
No pets or service animals allowed
We should mention
Children 12 years old and younger stay free when occupying the parent or guardian's room, using existing bedding. No pets and no service animals are allowed at this property.


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You know why non-EDM fans don't take DJing seriously as an art form? It's because celebrities keep ruining everything. When shit went digital in the mid 2000s, it was the coolest thing to happen since Grandmaster Flash figured how to scratch. And consequently, DJing became more popular, experimenta ... More >>
Shake your Bacon with Footloose.Last month, a remake of one of America's most cherished musical films was released. Of course, we're talking about Footloose, the movie about one young man's struggle with authorities to express his overwhelming desire to dance! The remake is now screening all o ... More >>
Shane Acker creates an animated post-apocalyptic hellscape. WALL-E would never get out alive.
Punisher: War Zone kicks ass. And then it kicks some more ass.
It's all in the stars.
Su-en Wong and Hackworth Ashley lampoon stereotypes and stars
Emilio Estevez blames the ills of the world on RFK's murder, but what about the man?
Some interesting horror flicks, a couple of relationship movies, and plenty of action save summer from sequels
What's black and white and red all over? Sin City, pal
Latin politics and Miami's filthiest rapper knock 'em dead in Austin
The Return of the King marks a zenith in cinematic potential
Rockers Coldplay make success a rush of aid to fair trade
My Dog Skip


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If u find any Prost**** ad do abuse thise question immediately or u let them to post their ads???
Tags: relationships, entertainment, ad
Asked by praveen, 14 Dec '11 07:07 pm
Earn 10 points for answering
Answers (6)
I did many times but but I see no point in doing that anymore. It should be Rediff's responsibility.Answered by Mogumbo, 14 Dec '11 07:13 pm
Neither, but just ignore that...!Answered by Dil Se, 14 Dec '11 09:17 pm
I simply let them to post their ads for they have right to do so in a democracy.If I don't like it I have to keep quiet and ignore such ads nothing else.Answered by Ramakrishnegowda, 14 Dec '11 08:36 pm
Abuse qnAnswered by vijay, 14 Dec '11 08:18 pm
I have been abusing n writing to rediff management.But the net result is nill.The adds continue to appear as before.Answered by Damodar Biswal, 14 Dec '11 07:10 pm
They know how to ruin our day.Answered by mohanbirsingh ghura, 14 Dec '11 07:08 pm


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MOUNT VERNON — A graveside service for Kenneth H. Saunders, 82, of Mount Vernon will be held Friday, April 30, at 1 p.m. at Wilson Cemetery, Newark, with Alan Pratt officiating.
Ken died April 26, 2010, at Knox Community Hospital, Mount Vernon. He was born May 21, 1927, in Lock to the late John H. and Mary V. (Brown) Saunders. Ken graduated from Homer High School, retired from Mount Vernon Development Center and drove a school bus for seven years. He was a U.S. Navy veteran, a lifetime member of the Community Conservation Club, a 50-year member of the American Legion, Post 0136, Mount Vernon, a member of the Moose Lodge and the Coon Hunters Club for 40 years.
He is survived by his wife of 29 years, Pauline C. (Freeman) Saunders, son and daughter-in-law, John and Barbara Saunders, all of Mount Vernon; stepson, David and Elaine Newton of Smithfield, Va.; stepdaughters, Barbara Sue Rose of McConnelsville and Deborah Wheeler of Mount Vernon; two grandsons, Kenneth and Matt Saunders; six stepgrandchildren; seven stepgreat-grandchildren; and brother and sister-in-law, Gordon and Lucille Saunders of Newark.
He was preceded in death by his sister, Mabel Knowlton.
The Law-Baker Funeral Home, 34 N. Main St., Utica, is assisting the family with arrangements. Please visit www.law-bakerfuneralhome.com to offer condolences to the family.
Submitted by John Saunders.


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Hayward Dex2420dc Complete Element Cluster for De2400
No. 15a Image Shown AboveDEX2420DC Filter Element Cluster Assembly - Complete Set of Elements, Collector, Locator, etc. Used on Hayward Pro-Grid PermaGlass XL Filter PartsHayward is a common name in pool filter parts. The schematic diagram of filter parts, Hayward pool filter parts, Hayward Products, Hayward filter parts and spares (spare filter parts) are listed. Always low prices and fast shipping. Discount Hayward Pro Series, Perflex Series, Super Star-Clear, ASL Series, Easy-Clear, Micro-Clear,Star-Clear II, Star-Clear Plus and ReGenX swimming pool filter parts and other swimming pool filter parts are always in stock and available.Back To Hayward Pro-Grid D.E. Filter Parts - PermaGlass XL Tank
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POOL O-RING, 59000600 00B7001 DEX2400Z5 47-0139-09 19-2300 19-232Generic Pool Filter Equipment O-Ring - Multiple Uses (Fits 59000600, 00B7001, DEX2400Z5, 47013909R, 192300, 192323, O-24)
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5 Ponytails, 5 Ways
Is there a more perfect summer hairstyle than a ponytail? We think not — but a basic, everyday ponytail can get boring. We decided to consult expert stylist Britney Williams at Bumble and bumble's downtown New York salon, who created five unique ponies for us that are as simple to style as they are chic. Read on for her easy how-to instructions — we're willing to bet that one of these looks will be your go-to summer hairstyle in no time.
By Alyssa Vingan
Basic Ponytail with Volume
It's very important that the hair by the nape of the neck is tight. Spray down all of the fly-aways and push on the ponytail to adjust the volume to your liking.
Kathryn Wirsing


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Whether you want to hit it higher, lower or straighter, or bend it on command, there's a hybrid for you
WE LOVE that you go to such extremes to lower your scores. Some of you would hang upside-down and do Gregorian chants if it guaranteed 10 extra yards. We know for a fact that won't work, however. We also know that these five hybrids offer an easy effective and chant-free way to spruce up your long-iron game.


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Green Day unveil their Nuclear Family
Saeed Saeed | September 12, 2012
Steve Granitz Contributor
Green Day continues to drip feed details of their anticipated ninth album.
The California punk trio released another new track from '�Uno!', the first of a trilogy of albums to be released sporadically over four months.
Nuclear Family, which can be heard here, is a tuneful mid-tempo rocker and is set to become the album opener.
While it�s not known whether the link is the song�s official video, the clip finds the band performing in a large warehouse.
Nuclear Family is the fourth track heard from what is destined to perhaps become Green Day's most eclectic collection.
The first song release was the slow burning Oh Love, followed by the dancy Kill The DJ and the vintage punk attack that is Let Yourself Go.
'�Uno!' will be out on September 25.
- Fasting is healthy if done correctly, says celebrity dietician Ghida Arnaout
- Pink Floyd to release new album
- Video game Valiant Hearts set in wartime, no killing required
- Theron and Penn dazzle at Dior's colossal fashion celebration
- Portrait artist Edward Sutcliffe wins the BP Travel Award by London's National Portrait Gallery
- Self-taught Emirati chef Bader Najeeb Al Awadhi bakes up a storm


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An innovative, infinitely adjustable, modular shelving system for audio/video equipment that allows anyone to create a wide array of shelving possibilities.
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November 27, 2014
The Southland Conference suspended two players one game each Tuesday and reprimanded the Southeastern Louisiana and Texas State basketball teams for a bench-clearing brawl between the teams last week.
Southeastern Louisiana's Chris Cyprian sat out of Saturday's
game with Texas-San Antonio.
Texas State appealed Brent Benson's suspension. After reviewing
tape from the Feb. 4 fight, the committee upheld the conference's
decision Tuesday. Benson will miss Wednesday's game with Texas
A&M-Corpus Christi.
The two were ejected after an altercation in the second half of
their game in San Marcos. Players from both teams then rushed the
floor and had to be separated before Benson, Cyprian and two other
players were ejected.
"It was an altercation that was very regrettable and is not
what we stand for," Southeastern head coach Jim Yarbrough said in
a statement posted on the team's Web site about Cyprian's
suspension. "There is no room for fighting in this game."
Copyright 2014 Associated Press. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
Click Here to access the online Public Inspection File
Viewers with disabilities can get assistance accessing this station's FCC Public Inspection File by contacting the station with the information listed below. Questions or concerns relating to the accessibility of the FCC's online public file system should be directed to the FCC at 888-225-5322, 888-835-5322 (TTY), or email@example.com.


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2013 Chardonnay, Falaris Hill Vineyard, Viña Leyda(6x75cl)
Falaris Hill Vineyard Chardonnay has a refined and complex nose with ripe citrus character and mineral notes. Subtle oak influence combines with lemon and dry wheat aromas. Fresh and dense in the mouth, with a creamy texture in the mid palate and a lively acidity further back, providing freshness and length to a toasted almonds aftertaste.
2013 Organic Pinot Gris, Urlar(6x75cl)
An opulent dry styled wine with aromas of sweet pear, honeysuckle and stonefruit overlaying a generous mouth feel of great weight and depth. The creamy texture on the palate from the lees stirring provides the backbone to a long and lingering finish. An elegant wine with a beautiful balance that will reward cellaring up to five years.
2013 Pato Frio Antao Vaz, Ribafreixo(6x75cl)
Notes of tropical fruits overlaid with hints of citrus and minerals.
2012 Pato Frio Antao Vaz Grande Escolha, Ribafreixo(6x75cl)
Fresh tropical fruit with slight citrus and mineral notes. Fresh, daring and well-structured.
2013 Vernaccia di San Gimignano, Panizzi(6x75cl)
This wine has a light straw yellow colour with a greenish glow. There is a complex, rich delicate bouquet, initially reminiscent of Broom and lime, then suggesting a sensation of mixed fruity flavours of green apples, pears and pineapple. A well balanced, dry and fragrant wine that stresses its fruity flavour. Pleasantly persisting, slightly bitter aftertaste.
2013 Vermentino, Cala Silente, Santadi(6x75cl)
Pale straw with greenish reflections. Characteristic delicate fruit on the nose. Exotic, lemony-scented Vermentino exhibits fresh, ripe fruit as well as a medium-bodied roundness on the palate. Delicate, soft and fruity harmonic length.
2012 Villa di Chiesa, Santadi(6x75cl)
The deep straw yellow colour of the wine is matched by its richness on the palate. Complex and full it mixes the aromatic qualities of Vermentino with the spiciness of the new oak. Balanced by good acidity the wine is excellent.
2012 Chassagne Montrachet 1er Cru Les Macherelles, Domaine Jean Pillot(6x75cl)
The intricate nose offers lime, pineapple, creamy vanilla and touches of hazelnut. There is a stylish balance between power and elegance on the palate with steely acidity pinioning the ripe pineapple and juicey peach flavours. There are gracefull touches of oak to be found here too, with dried nuts and honey adding complexity and lending their weight through the dry, crisp, flinty finish.
2013 Vermentino di Sardegna, Villa Solais, Santadi(6x75cl)
Sardinia's best known white, this golden coloured, dry wine is herbal and aromatic, displaying light almond flavours and a fresh well balanced finish.
2013 Malvasia del Salento, Vigne & Vini Varvaglione(6x75cl)
White wine rich in aromas and flavours with scents of tropical fruit and a touch of vanilla. Balanced and elegant with a dry aromatic finish.


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Samsung Galaxy Note ICS Paranoid Android Preview
If you liked this video, please subscribe ! Video Preview of this version: [ROM] PARANOIDANDROID v0.1 [TABLET/HYBRID][CM9][20/05] Check on the official post on XDA for more info, download & install tutorial.
SMARTPHONE Reviews
Asus Zenfone 5 review: A worthy mid-range smartphone contender
LG G3 review: At Rs 47,990, a solid flagship Android smartphone
CAMERA Reviews
Samsung Smart WB350F Review: Great wireless implementation, but is that all that's needed?


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WASHINGTON (AP) - The Education Department's watchdog says the number of college students who are suspected of engaging in loan fraud has increased 82 percent since 2009.
The semiannual report released Wednesday comes as Congress is considering legislation to keep interest rates from doubling on students taking new subsidized Stafford student loans.
The Education Department's inspector general estimates the government issued $874 million in suspected fraudulent student loans since 2009.
The report says suspected fraudulent awards increased from almost 19,000 students to about 34,000 since 2009.
The Democratic-led Senate on Thursday is set to vote to keep interest rates from doubling to 6.8 percent on new Stafford loans.
(Copyright 2013 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.)


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Watch Kenny Brack Floor This McLaren F1 GTR Long-Tail On Cold Tires
It's not every day one can go flat out with a McLaren F1 GTR Long-Tail, but Indy 500 winner Kenny Brack just got lucky at Goodwood. »
It's not every day one can go flat out with a McLaren F1 GTR Long-Tail, but Indy 500 winner Kenny Brack just got lucky at Goodwood. »
You know how Volkswagen recently had Tanner Foust hoon a 2015 GTI covered in GoPros? That was cool, but do you know what's cooler? Justin Bell thrashing a 1996 McLaren F1 GTR at Mid-Ohio, with some GoPros attached. »
The McLaren F1 will always be one of my favorites. That could be because it was the pinnacle of performance when I was growing up, but I also love it because it's so analog compared to today's hypercars. And its naturally-aspirated V12 sings an angry song right up to the redline. »
When a race car comes to the end of its useful life, there aren't many options as to what to do with it. Store in a warehouse, put it up in a museum, or maybe trot it out for a festival or two a few times a decade. The other option, though, is to turn it into a road car. That's the best option of all. »
Rowan Atkinson's wrecked McLaren didn't blow up in a fireball, despite what you may have read in the British tabloids if, like us, you were up reading them until the wee hours of the morning. As this photo shows, it was just a simple off. »
The McLaren F1 GTR is one of those cars that makes you feel like you're in the center of the universe. Because you are. [via PhotoFinish] »
Sunrise is a touch of false salvation at the 24 Hours of Le Mans after the long hours of darkness. False, because at sunrise, over ⅓ of the race still remains. »


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We here at Gut Check International Headquarters are all about helping guide our readers to the very best eats, and come Halloween-time that includes making sure you and your little ones are armed with great trick-or-treating jokes. Food and drink-related ones, at that: Q: Why did the ghost go into ... More >>
Simone Faure at La Patisserie Chouquette (1626 Tower Grove Avenue; 314-932-7935) debuted her newest line of sweet creations on Wednesday and she has managed, once again, to top herself. The Spring/Summer 2014 Sweet Chic collection is a line of cake toppers make of sugar or chocolate that look like v ... More >>
Maybe you're single. Maybe you don't need a holiday to show your love. Maybe you just really, really love House of Cards. Whatever it is, it's probably best to avoid any and all restaurants tonight. It'll just make you mad. Follow our guide instead. See also: Valentine's Day Do-Over: Your Romantic ... More >>
By day, Patrick Devine slaves over designer macarons, tarts and cakes so intricately detailed they look like they were assembled by gnomes at La Patisserie Chouquette (1626 Tower Grove Avenue; 314-932-7935). But in his free time, Devine makes art in a very different way -- he enters abandoned proper ... More >>
In case you couldn't tell, we kind of love Thanksgiving. It is an entire holiday celebrating food, after all (or being thankful, whatever). It's less than a week away: Bakeries around town are taking orders for pies and other goodies, and it's almost time for the delivery of those Thanksgiving turke ... More >>
In honor of our 2013 Best Of St. Louis issue, we're profiling some of the most fascinating winners from the Food & Drink section. The topic of this conversation: Best Bakery. Read the entire Best of St. Louis issue here. La Patisserie Chouquette's (1626 Tower Grove Avenue; 314-932-7935) Best Bake ... More >>
Oh mon dieu. "Kid in a candy store" doesn't even begin to describe the awe and excitement induced by the plethora of encased treats at the heavily anticipated opening of La Pâtisserie Chouquette (1626 Tower Grove Avenue; 314-932-7935) last week. But unlike just any sweets shop, pastry chef Simone F ... More >>


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Creature-Xenomorph Coman
There is never just one
Search your deck for a Drone card and place into your hand,Shuffle deck afterwards.
They're coming outta the walls. They're coming outta the goddamn walls.
I don't know what either of your creature types are, but they're not Magic ones.
I care very little for space themed fiction.
I care very little for space themed fiction.
This sentence makes me sad.
It also makes me hope Magic visits a plane with space-travel so it will annoy you.
But yeah, no, as his card is currently worded, it could search up any card with Changeling and any Drone creature card (all 16 of them). And whether or not that was the intention, I think it's an interesting effect that should be kept since xenomorphs generally behave in a hive-like manner.


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From the Brisbane International tennis tournament to the Brisbane Festival and beyond, the city has a packed showcase of events. There is something for everyone – live sport, art and culture, music and festivals aplenty. These events are not confined to the city heart, as the precincts and regions play their part in staging entertainment throughout the year. Among the city's blue-ribbon events are Sandgate and Shorncliffe's Blue Water Festival, during which 100 yachts are launched in the Brisbane to Gladstone race. Other highlights are Chinese New Year, Brisbane Racing Carnival, Paniyiri Greek Festival, the showpiece Ekka, Brisbane International Film Festival, and the Brisbane Festival – a three-week arts and cultural extravaganza culminating in the spectacular Riverfire.
Gather in King George Square for the much-loved tradition of lighting the Brisbane City Christmas Tree.
28 November
The all-new Brisbane Asia Pacific Film Festival (BAPFF) is a must-see 16-day international film event featuring up to 75 films from the Asia Pacific region.
29 November - 14 December
Join the Championship winning Brisbane Roar at Suncorp Stadium for the 10th season of the Hyundai A-League – what a season it's shaping up to be!
29 November, 4pm
19 December, 7pm
Witness two of the biggest names in international cricket go head-to-head this summer when Australia takes on India at the Gabba.
4-8 December
The annual Straddie Oyster Festival is back again for another year showcasing all there is to love about seafood and games.
29 November
Dazzling showgirls, hilarious comedians and suave hosts will keep you alternatively titillated and giggling in Vanguard Burlesque.
5-6 December
Be part of the rummage experience by selling wares, or head along to buy some real beauties!
7 December
Click through to find out the best of what's happening this week in Brisbane and its surrounding regions.
Global Flavours invites you on a culinary journey through The City – the state's most diverse foodie destination.
With a cultural heart beating strongly, and countless buzzing live music venues, modern bars and clubs, Brisbane's arts and entertainment scene is in fine shape.
A combination of famous international acts and pulsing live music venues across the city ensure Brisbane locals and visitors alike are entertained all-year round.
Brisbane is home to a number of comedy venues, and hosts regular big-name comedy road show performances from theatre restaurant-style settings to stand-up comedy show platforms and internationally acclaimed comedy artists.
Brisbane is truly a city of festivals, and wherever your interests lie there is bound to be one to catch your fancy.
They say that the best things in life are free and the same could be said for these world-class Brisbane events.
Blessed with great weather throughout the year, Brisbane's sporting scene is to be envied. From grassroots competitions to national and international events, the city is a sport's lover's dream.
Come the weekend Brisbane is bursting at the seams with weekend markets peddling fresh produce, handmade goods and vintage knick-knacks.
Brisbane prides itself on being family-friendly, providing a packed program throughout the year to keep the kids entertained.
Brisbane's dining scene is in overdrive, with an innovative array of fine dining, contemporary restaurants, an exotic range of international cuisine and laid-back cafes, pubs and bars.
Love fashion? Check out the hottest trends and newest designers at catwalk shows, sales and other events throughout the year.
From outdoor yoga in our parks to beauty events in Queen Street Mall, there's plenty to do to improve your wellbeing.
Whether it is food, craft, travel or industry related, fine art or science, Brisbane has a stacked expo and exhibition calendar year round.