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A Light Through the Ages
Presented by Boston Jewish Spirit at Emmanuel Church, Boston
December 18, 2011
"A Light Through the Ages," presented by Boston Jewish Spirit, is a multi-faith holiday celebration of love, family, hope & peace featuring the world renowned musicians of Emmanuel Music. This free cantata celebrates Chanukah's deep spiritual meaning through story and song.
The narration provides a chronicle of the holiday from different times & places over the centuries. Choral selections of traditional & contemporary holiday music highlight the narrative, & the program concludes with a dramatic candlelight ceremony.
15 Newbury Street
Boston, MA 02116
Phone: 617-262-1202
Accessibility Information:
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I live in Lanzarote, Spain and my order took less than a week from ordering to delivery, what can I say, fantastic service from a very reliable team!...Read More ->
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Treasure MammaL has been one of the weirdest musical acts in Phoenix for a decade, and soon the rest of the country will share Phoenix's spirit animal. Treasure MammaL has been invited by the Flaming Lips' Wayne Coyne to play on his upcoming compilation tribute to the Beatles' classic Sgt. Pepper's ... More >>
Curious about what's going on around town this weekend? Need some suggestions where to rock, dance, or krump in the Valley of the Sun? Don't fret: These are our Five Shows to See This Weekend.
Curious about what's going on around town this weekend? Need some suggestions where to rock, dance, or krump in the Valley of the Sun? Don't fret: These are our Five Shows to See This Weekend.
The news of Mark Erickson's suicide in September hit the Phoenix music community hard. Erickson was a familiar face on stage, performing in local groups including ROAR, Gospel Claws, and Sweetbleeders. But it was Colorstore, the band he fronted for nearly a decade, that most reflects Erickson's com ... More >>
Sometimes a remix doesn't need to drastically depart from an original song. The Strobes -- a Phoenix-based DJ collective featuring William Reed, Ryan Breen, Thomy Hoefer (AKA Prince $$) -- doesn't go off the map with their take on T. Rex's classic rock anthem "Bang a Gong (Get It On)," keeping t ... More >>
First Friday in Photos Local music was the focus of First Friday on May 1, 2009. Back Ted N-Ted hit up Roosevelt Row for an outside gig, while local favs What Laura Says, and Dry River Yacht Club battled it out for band supremacy at Phoenix Art Museum. See more shots in our First Friday slide show ... More >>
Jonathan McNamaraBack Ted N-Ted outside Lost Leaf on Roosevelt RowIn the disorganized menagerie of music and art that you'll find at a typical Phoenix First Friday, I've found that it's usually best to show up without plans and let the muse lead you. Friday night I showed up with a mission, though: ... More >>
Not only does Back Ted N-Ted have a kickass poster for this First Friday show at The Lost Leaf, the band also has new music up on their MySpace. "Loose Control" sounds a little like the stuff Ryan Breen produced for Medic Droid, formerly of Modern Art Records, while "Parks At Dusk" seems like a cont ... More >>
In some ways, Arizona's first "official unofficial" showcase at SxSW wasn't a big deal. Other cities, states, and countries have been doing it for years. Hell, Seattle's party is even promoted by a flier in the high-value real estate of the official party envelope you pick up with your badge. Butfor ... More >>
So you've read this week's music feature on Back Ted N-Ted's Ryan Breen and you're asking yourself, "where can I see more of these guys?" We've got two words for you: slide show. That's right, if you haven't seen it already, peep these shots from Back Ted N-Ted's show at The Trunk Space on January ... More >>
Scorpius show is the opposite of institutional thinking
Don't let the photo above scare you, it's only my homeboy Ryan Breen, a.k.a. the one-man electronic machine known as Back Ted N-Ted. He's just finished up his debut album, Pop Animal, that's scheduled to be released soon by Ohio indie Abandon Building Records. If you click on the tag below, you'll s ... More >>
Neato! Spent the last week or so immersing myself in the 8-piece live hip-hop/jazz project known as Antedote the Neato Project. If you're not familiar, you ought to be (you can read more about it in the 2/1 issue of New Times). These eight musicians kick out soulful, intricate hip-hop with two MC's ... More >>
Disc out of the box
You probably remember Chronic Future if you've been around the 'Nix for a while... "Scottsdale Brat"?? nevermind that shit though, Mike Busse is a sick fuckin' MC these days, and they're down with one of the most innovative/weird/twitchy beatmongers around, Ryan Breen. Breen is known publicly as Bac ... More >>
C'mon and take a free comic
This year's music blowout had strength in numbers
Back Ted N-Ted puts laptop rock on the local radar screen
Chronic Future, long absent from the local scene, reemerges with a major-label deal
Despite the bleak gallery scene, up-and-coming artists make a home for themselves at ASU
In some ways Arizona's first "official unofficial" showcase at SxSW wasn't a big deal. Other cities, states and countries have been doing it for years. Hell, Seattle's party is even promoed with a flier in the high-value real estate of the official party envelope you pick up with you ... More >>


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Added Feb 22, 2014
by nikotina
Tel Aviv, Israel
This fabric isn't real denim, it's a "look a like" cotton, which actually makes it lighter. I love the casual look of it and where it during all seasons ( in winter with a big chunky sweater and a pear of boots ). had lots of problems fitting the sleeves since the upper part is quite fitted, the sleeves had to have extra room for movement, so i tried a few solutions and eventually came out with this fold,( which corresponds with the one on the pockets ) and over all, i'm quite happy with it.
Mar 27, 2014, 06.36 PMby olg
beautifully sew up, good sense of detailing. The fabric is called Chambray by the way
Apr 6, 2014, 05.19 PMby nikotina
Chambray, thank you : )
Mar 2, 2014, 12.11 PMby nelluzza
nice and fresh style….you did a great job on details!
Feb 24, 2014, 12.25 PMby nadia r
nice and smart
Feb 23, 2014, 02.56 PMby liesielove
Feb 23, 2014, 09.12 AMby camelia db
It looks great , really nice done. Did you use a commercial pattern for it ?
Feb 23, 2014, 09.36 AMby nikotina
Thank you, and no, usually i make my own paterns
Feb 23, 2014, 07.51 AMby cathysews
A really great dress. Looks really well made.
Feb 23, 2014, 02.48 AMby kisses
Cool dress like the details
Feb 22, 2014, 11.12 PMby schnui
I really like this dress and you have sewn it so well. The detail really makes it special.
Feb 22, 2014, 07.09 PMby GINETTA
J'aime beaucoup ! elle est superbe !
Feb 22, 2014, 03.23 PMby ClemenceAimee
Wow this is so beautiful! Your stitching looks amazing and the dress looks so perfectly fitted!
Feb 22, 2014, 03.34 PMby nikotina
Thank you so much, the secret is lot's of undoing and redoing : )
Add to Favorites 8 people added it
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text:
Mitt RomneyŌĆÖs Friday joke about the controversy over President Barack ObamaŌĆÖs birthplace has given Democrats another opportunity to gain some political advantage from the long-standing ŌĆ£birtherŌĆØ controversy.
ŌĆ£Our take: Gov. RomneyŌĆÖs decision to directly enlist himself in the birther movement should give pause to any rational voter across America,ŌĆØ claimed a 1.17 p.m. EST tweet from the Obama campaign, which has repeatedly highlight controversies that divert attention from the nationŌĆÖs stalled economy.
ŌĆ£[N]ow Romney is a birther, huh?ŌĆØ said a similar 12.27 p.m. EST tweet from Brad Woodhouse, the spokesman for the Democratic National Committee.
Those jibes came quickly after Romney gave a stump-speech in Michigan, where he highlighted his various links to the state.
ŌĆ£I love being home, in this place where Ann [Romney] and I were raised,ŌĆØ he said, adding, ŌĆ£where both of us were born … No one's ever asked to see my birth certificate.ŌĆØ
Romney has publicly disavowed the claims that Obama was born overseas. "I think the citizenship test has been passed. I believe the president was born in the United States,ŌĆØ he said in April.
On Friday Romney campaign adviser Kevin Madden reaffirmed that Romney "has repeatedly said he believes the president was born here in the United States."
The Michigan speech was intended to boost his campaign in the state, where recent polls show his support drawing close to ObamaŌĆÖs numbers.
The Obama campaignŌĆÖs quick reaction to RomneyŌĆÖs joke likely will divert media attention from Romney speech, where he touted his plan to jump-start the nationŌĆÖs stalled economy, and to reverse record unemployment, deficits and federal spending.
The DemocratsŌĆÖ jibes came only three days after Obama revived the controversy to deflect bipartisan criticism about the leaking of national security secrets from the White House.
That criticism includes a video from a group called the Special Operations OPSEC Education Fund. Their video, dubbed ŌĆ£Dishonorable Disclosures," has 3.1 million hits and prompted fierce criticism from Democrats, including from Massachusetts Sen. John Kerry and ObamaŌĆÖs spokesman Ben LeBolt.
During an August 21 interview with a Virginia newspaper, Obama dismissed the criticism about national security leaks, saying, ŌĆ£I donŌĆÖt take these folks too seriously.ŌĆØ
"One of their members is a birther who denies I was born here, despite evidence to the contrary … This kind of stuff springs up before election time," he said, without offering any argument against the evidence that the administration leaked secrets to boost the presidentŌĆÖs apparent successes in fighting jihadi terrorists.
Obama has raised the issue on numerous other occasions, and his campaign website even sells a cup carrying an image of Obama's birth certificate.
The website also invites supporters to deride conspiracy theorists with jokes about Obama's birthplace, saying, "ThereŌĆÖs really no way to make the conspiracy about President ObamaŌĆÖs birth certificate completely go away, so we might as well laugh at it ŌĆö and make sure as many people as possible are in on the joke. Get your Obama birth certificate Made in the USA mug today."


text: We love how Margherita has layered a transparent corset top over her printed dress- so on-trend and rather sexy without actually revealing much. But what do YOU think of Margherita's look? Remember the best comments will be printed in the next issue of Grazia magazine, so what are you waiting for?


text:
TAMPA, Fla. — Alex Rodriguez had a run-scoring double and two RBIs for Class A Tampa on Sunday, his first extra-base hit during a minor league rehabilitation assignment.
Rodriguez was 1 for 3 with a walk as the designated hitter against Bradenton. Coming back from hip surgery in January, he is scheduled to join Double-A Trenton for Monday's Eastern League game at Reading in Pennsylvania.
A-Rod is 3 for 21 (.143) with three RBIs and six strikeouts during his injury rehabilitation assignment. He drove in a run during the fifth with a double to the base of the center-field fence at Steinbrenner Field.


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The dentil curio shelf looks great on our wall. Very pleased to have found it. Only dislike about the shelf is one of the vertical spindle rails is warped. It is bent fron to back which is not a problem visually. Very sturdy and easy to mount on the wall although the mounting parts that came with the shelf did not work with my plaster wall. I had some that worked great.
Beautiful Piece..Elegant.....Just as Pictured!! True to color...I purchased the Cherry to match a Buffet and Perfect!!Well made..Sturdy..Shipped Perfect!!
The order came quickly, easy to put up and holds all my collection just perfectly. No problems and just what I wanted.
I have been looking for ones of these wall display curios forever and was thrilled to finally find it here...Iwas extremely saddened to realize only the middle shelf accomodates my saucers....I wish all the shelves were the same size..this is a major negative for me.....
This curio is very well made better than I expected. The only negative thing like someone else wrote, it should come with a template for easier installation. Also I had to use my own anchors, the ones that were supplied did not do the job.


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WHAT??? do you want to eat in this heat?
It's too hot to eat, but I'm hungry. That's my thought. What are you eating or more to the point, what do you *want* to eat? Are you cooking or are you eating out? Hmmmm, a big bowl of chilled, boiled shrimp sounds great about right now - later in the day, maybe an ice cold beer on the side.
Anything in aspic works great in the heat-- hardboiled egg slices, peas or small chunks of any cooked veggies, and some ham, fish, roast beef or chicken-- it's a great way to use up leftovers, and is cool and refreshing to eat.
Tomato sandwiches. That's about it. There are a couple of weird exceptions, though, like gumbo or enchiladas. (Cooked at home, but that's what ac is for.)
re: joanna.mcmaster
Mmmm beer. Oh, the shrimps sounds nice, too. How about a lovely large lumb crab salad. Where could we find the best Crab Louie salad in Dallas?
re: DallasDude
Mmm beer indeed. Nothing like a nice pint of Live Oak Hefeweizen, stuff is so soothing.
Chef's salad. You can add anything - cold shrimp, ham, cukes, apples, hard-boiled eggs, cheese, tomatoes, whatever. And a big glass of sweet tea.
Or cold soups. Avocado. Cherry soup served in a cantaloupe half.
Street tacos (grilled flank) with mango salsa and tomatilla salsa. Get the Mexican beer sampler cases like the Modela at Sam's and squeeze up a whole bag of limes into an empty water bottle. Put that in the ice chest with the beers. Provide salted rim glasses and encourage ice and lots of lime juice- chilada style.
Finish with ice cold watermelon and/or a freezer of HMIC! That's what I'm serving Saturday.
Made the BLT salad from the latest Food and Wine last night. Perfect meal...precooked bacon, luscious tomatoes from neighbor's garden, bread cubes, basil from my garden, and a head of that butter/bib lettuce with the roots still on it.. Used the new olive oil mayo spiced up with shallots and more basil. Took about 10 minutes and there was NO heat from the kitchen. Seems it's been 100+ here, near San Antonio, for weeks!
Those of you along the coast don't know how lucky you are to have fresh fish available to you - or yes, you proabably do. I just called Market Street and they just received their fresh gulf shrimp yesterday - 20 ct/lb @ 13.99. Yikes! It's headless, but for that price, you'd think I'd get the head.... And I don't even have a choice of size ....
re: CocoaNut
Hi CN - we're not having the best shrimp season this year, but we can still get them off the docks for 3.50 a pound, 5.00 for jumbo.
re: bayoucook
Hey bc! As I e-mailed a friend of mine down there......... I'm jealous~ She e-mailed back only one word, "Unbelievable!!"
I saw your recipe on olive salad. I'm gonna give it a go this weekend as we'll be back in the 100's.........
re: CocoaNut
It really is good, and fun to play with. Are you making a muffalata?
re: bayoucook
Yes, or a version thereof....
re: Mister F.
I have been making a lot of ceviches and ceviche like salads. I fine the best shrimp at H Mart. Fresh, cheap and tasty. The fish cannot be beat. Often, many are swimming in their tanks before you order.
Cocoa - NEVER pay 13.99 for shrimp. I am catering a party tomorrow night and most of the ingredients will be from Super H Mart.
re: DallasDude
Me too. Japanese-style ceviche (sunomono) with octopus, cucumbers (for pickles) and seaweed (wakame).
Also, Japanese-style cold dipping noodle (I like udon better than soba). Tei An serves zaru soba.
You can also get cold noodle at Korean restaurants.
re: kuidaore
The summer noodles at Mr Wok are pretty good.
Mool Naengmyeon, Bibim Naengyun, Hwae Naengmyeon, Sekimi Naengmyeon all available at Todamgol in Carrollton.
Sebass ceviche at Inca's Cafe in Carrollton
Lotus Root Salad at Nam Hua in Garland
Mangonada at Paletas Frutitas on Jefferson.
Snow Cone at one of the many snow cone outlets in Irving (Texas Coneheads, MC's Snowcones, One on Story @ Plymouth Park, and Story and Shady Grove)
Can let Ryo and his team fix you up a great sushi dinner at Masami. It was excellent the other night and my wife and I had the place to ourselves.
I would order tacos before say 11 am. The ones over at El Progresso in FW (N. Main and Long were excellent).
re: LewisvilleHounder
My cravings have been similar to everyone's:
big salads
ice cream & milk shakes
all kinds of fruit (esp. watermelon)
but mostly it has to be the Korean cold noodles...i like the You Chun Restaurant...their cold noodles have slushy ice in it that keeps it COLD and refreshing...and the noodles are nice and chewy...oh and their dumplings are BIG and pretty tasty.
re: LewisvilleHounder
Now that you've mentioned ice, can't forget about halo-halo, and I'm still keeping my eyes open for some patbingsu!
A Mollie Katzen pasta dish that has cubes of mozzarella, ripe tomato, fresh basil, and olive oil as the sauce (I think for linguine).
Lots of cold sandwiches.
Bacon, avocado, and sprouts or baby spinach on soft bread.
Achiote marinated grilled chicken tender street tacos!
re: jindomommy
Pokeeeeh!!! Yes :) You got it! And lomilomi salmon...
Cobb Salad or a nice Shrimp Salad. Stuffed avocado with chicken or tuna salad on a bed of greens with tomatoes and cucumber. Republic of Tea Ginger Peach Black tea.
re: Jaymes
I've made countless bowls of pasta salads since the triple-digit temperatures became a daily occurence. Elbows, rotini, orzo, penne, shells, couscous—no fear of carbs in my house. Sometimes I'll add chicken, turkey, bacon bits, even chopped pepperoni, and sometimes I leave out the meat. Miscellaneous side flavorings such as wasabi, horseradish, mustard, sweet pickle relish, ginger, olives, capers, tabasco or other hot sauces, onions, cilantro, Feta cheese, parsley, basil, garlic chives, bell peppers, chopped spinach, lime juice, etc., used in multiples, give depth of flavor to the salad. And I always use lots of minced garlic with any pasta dish! I keep cubes of minced up garlic in the freezer for convenience. Mostly, I use olive oil as a binder but sometimes mayonaise. I've had a bumper crop of Chinese green beans in the garden despite the scorching temperatures, so they are in every pasta salad this summer. Lately, about 75% of my meals have been pasta salads, and they're even better the next day and the day after. I have to agree with the concept of spending an hour or so making a large batch of pasta salad and then having a few days off from cooking.
Although it's not a cold food, I recently found dashi miso soybean paste at one of my favorite Asian markets, Carrollton Plaza, and hubby and I have been really enjoying it this summer. You just mix it into boiling water and add whatever vegetables/tofu/proteins you like. It makes a very light and refreshing soup. Tonight we added Thai bird chiles, mung bean sprouts, green onions, soft tofu, assorted mushrooms, snow peas, and beaten egg swirled in at the end. Lots of protein and lots of nutrition. You can also float a few drops of sesame chili oil on top if you like extra heat, yum.
Bun Tom Nuong all the way man! Chargrilled shrimp over cool rice vermicelli noodles and fresh veggies and herbs. Mmmmm...
Sushi, Salads, Spring Rolls from one of the Vietnamese restaurants on my way home. Every so often cold Korean noodles, or my own take on Dan Dan noodles.
What I really miss in the summer are some nice, slowly smoked spare ribs. It's just too hot to stand over a grill (Weber charcoal with pecan) for three hours sweating and keepeing flies away and out of the house. I'll do the occasional steak, fajita, or shrimp dish on the grill in the summer, if the price and quality is right, but I miss those ribs. Grilling season for me is October through early May, I'd much rather cook when it's forty compared to ninety.
re: James Cristinian
Not at all. Tis a wonderful time to be standing in your finest swimwear sipping a cold brew and diving in between turns and checks. This is what summers in Texas are made of. Fine ribs or other 'cue shared with great friends. The fruits of the labor are intense as the flavors you conjur. Ooo grilled fruit too.
re: DallasDude
Right on, 'Dude!
re: DallasDude
Yes, indeed!
re: James Cristinian
It is really hot for standing over a grill; however, it may be better than heating up the house with the oven. I think the secret is to wear your swimsuit while grilling, wet yourself down with the garden hose, swimming pool, or mister, and stay well hydrated with plenty of beer ... err ... water :)
re: Carrollton Foodie
The oven is off limits as well. I'll fire up the grill for a quickie every two weeks or so, but I'm wanting ribs, and I know it will be late September if I'm lucky. I did do a turkey this weekend, HEB sells bone-in half turkey breasts, not homemade, but not to shabby.
re: James Cristinian
Hope I don't get in trouble for giving away a secret recipe, but my hubby has a wonderful and simple rib recipe. We use baby back ribs. Trim the silver skin from the "back" side if possible. Sprinkle something like Tony Chachere's creole seasoning all over and rub it in. (I've started making my own spice mixture because I like it to be a little less spicy than TC's.) Refrigerate the ribs uncovered overnight. Then grill or smoke "low and slow," i.e., low temperature for a long time. When you're 15-30 minutes away from removing the ribs from the grill brush both sides with any homemade or store-bought barbecue sauce. The sweetness of the barbecue sauce is a great contrast with both the spice and saltiness of the TC's.
You only have to check on the ribs about once an hour until the meat starts pulling away from the bones, then about once every half hour until they reach your desired doneness.
Last night it was grilled, bone in pork chops (on the cheap from Costco - surpisingly tasty and tender) with peach-pecan bbq sauce (great stuff from CM). This was sided with a mixed green salad and buttered baguette slices.
Night before, same thing but with salmon. Protein,bread, salad. I think I've found my go-to dinner for these hot summer nights - good flavors and not very heavy. Problem is, I use charcoal, so I feel compelled to pull the water hose out for that just-in-case mishap.
re: CocoaNut
I have used the central Market sauce you describe and it is amazingly wonderful!
It's funny to read all the 'cold' foods everyone craves in the heat, when most of the rest of the world in hot regions eat spicy and hot foods and drins to stay cool :))
Bowl of Chili from Chapman Chile Kitchen in Dallas off Gaston, with an order of stuffed Jalapenos and a bottle of water: eating in their parking lot at lunchtime at 99degress was warm at first but sure cooled me off by the time I finished. Yum!
re: dfwdean
To each his own, but IMO, a meal that heavy in this heat would put me in a coma. i prefer lighter meals in the summer.
re: dfwdean
I also like the spicy cuisines during the summer. My wife doesn't share my love of chilies (peppers) as much as I do. I mix it up from time to time during the summer. I would hate to be shivering cold and eating ceviche or a cold noodle dish during the winter. Chili is not a typical dish that is on my list of summer eats nor is a big plate of cheese enchiladas.
A good bowl of pho with extra jalapenos is a good way to go or a bowl of bun bo hue.
Or say Tom Ka Gai made at home with a fresh Thai chili sambal.
Jungle curry at Jasmine Thai made Thai hot is also scorchingly hot.
The camarones ala diabla at La Palapa Veracruzana are great and they don't hold back on the fresh chipotles.
re: LewisvilleHounder
i agree with the spice suggestion. What i can't do in the summer is eat something heavy like a bowl of chili in a hot car, ugh, no thanks.
re: dfwdean
Of course, in much of the "world in hot regions," it's always hot. So if one were waiting for a nice snowy day in, say, Calcutta to eat a fiery sambal, one would be waiting a very long time indeed.


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Hotel Pupp by bergmeisterwolf architekten
bergmeisterwolf architekten have designed Hotel Pupp in Brixen, Italy.
bergmeisterwolf architekten have designed Hotel Pupp in Brixen, Italy.
Isay Weinfeld has designed the Fasano Boa Vista Hotel in São Paulo, Brazil.
Gogl & Partners Architekten have designed the Wiesergut Hotel in the valley of Hinterglemm, Austria
Nic Graham & Associates together with Indyk Architects have designed the interior of the QT Hotel in Sydney, Australia.
The Das Stue hotel in Berlin, Germany has recently had a contemporary interior transformation with Spanish designer Patricia Urquiola designing all public spaces such as the lobby, cocktail bar and restaurants, while LVG Arquitectura finalized the interior room and suite designs.
Luxury travel provider Leo Trippi is offering a contemporary rental villa overlooking the Mediterranean, in the Cap Ferrat region of southern France.
Greg Wright Architects have designed the POD Hotel in Camps Bay, South Africa.
Dreimeta have designed a second Superbude hotel/hostel in Hamburg, Germany. The St Pauli location follows their other St Georg location, and shares its distinctive eclectic design.
Singapore-based Ministry of Design have re-designed the 100-year-old Macalister Mansion in Penang, Malaysia, into a contemporary hotel.
PROMONTORIO Architects together with Marcio Kogans's StudioMK27 have designed the
L'AND Vineyards Resort in Montemor, Portugal.
Canadian architect David Lombardi has designed a rental villa on Lombok Island in Indonesia.
Peter Silling & Associates designed the interior of the Cambrian Hotel in Adelboden, Switzerland.
Architect Duangrit Bunnag has designed the Naka Phuket resort in Thailand.
Scenario Interiørarkitekter have completed the interior design of the Rica Hotel Narvik in Norway.


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The Drifter has to be moving on. There are other people in trouble, other wrongs to right, other paths to follow. He saddles up his horse and rides west into the setting sun. The townspeople look on as his figure, silhouetted against the orange disk, disappears into the horizon. The music swells and "The End" appears. Riding into the sunset is a tried (some would say "tired") and true ending to a show. Primarily a western trope associated with cowboys, but not exclusively a western trope. The setting sun is symbolic of the end of the story. Very often, heroes are known for riding into the sunrise as well. Possibly as a symbol for a new beginning or fresh start on life after their adventure is over. Also possibly to show that the script writers realize that setting off into the wilderness at sunset is not the brightest idea — what's he gonna do? Go two miles out of town and then make camp for the night? Of course, the sunset is somewhat cooler, so a little Artistic License is allowed. In fact, the sunset is so expected that using the more pragmatic sunrise in a Western might be jarring. Besides, riding into the sunset means you're riding West. Compare Against the Setting Sun, Partly Cloudy with a Chance of Death (for a darker ending), Watching the Sunset Contrast Outrun the Fireball.
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Crystal Jewelry Inspiration From the Create Your Style Ambassadors
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Crystal Jewelry Inspiration from the CREATE YOUR STYLE Ambassadors features projects from 25 of these talented designers from North America. The CREATE YOUR STYLE Ambassadors approach crystals from every conceivable angle in projects as diverse as the Swarovski Elements they've used. Wide-ranging techniques, from modern bead stitching and elegant stringing to intricate wire crochet, help beaders polish their favorite skills plus learn something new. Styles range from vintage to funky to show-stopping glam, all sporting the sparkle that only crystals can provide. Jewelry makers will get first-hand information, expertise, and instruction from the most enthusiastic and passionate crystal jewelry designers working today. The gallery will inspire you with projects from Ambassadors around the world.
Title: Crystal jewelry inspiration from the Create Your Style ambassadors
Publisher: Waukesha, Wis. : Kalmbach Books, 2013.
Characteristics: 143 p. :,col. ill. ;,31 cm.
Notes: "Create Your Style with Swarovski Elements ambassador."
Local Note: 118 167
Additional Contributors:
Statement of Responsibility: compiled by Karin Van Voorhees
Subject Headings: Beadwork Patterns. Crystals. Jewelry making.
Topical Term: Beadwork
Jewelry making.
Jewelry making.
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