text:
London sushi? What are your favourites?
- loobcom Aug 18, 2006 09:26 AM
Personally I trek all the way from Central London to Golders Green to eat at Cafe Japan and have done for some time. Their Yellow Tail must surely be the best fish bargain in London. The grilled eel is also sublime.
There are some excellent places heading east.
I am a fan of Matsuri on Holborn although it is nosebleed inducingly expensive.
Tajima -Tei on Leather Lane is very good and a haunt for japanese ex pats.
Of more recent places, Saki in Smithfield is very good indeed
Blossom was one of my favourites in Hoxton Sq although I have not been since it moved to City point. If the quality is up to that in the post below it will be worth a visit
More centrally, for a simple lunch, I still like Kulu Kulu on Brewer st although Kai Ten sushi is not my preferred choice
Yes, I like Kula Kula and often go there for Sat lunch, I particularly love the way they do the egg-plant puree (whatever its called)
Blossom was very good, they moved very suddenly and I have yet to visit their new location.
Has anyone been to the Ginnan on Roseberry Avenue?
In my neighb Inaho on Hereford road Notting Hill/Bayswater.
Only can serve 20 to 25 at a time but always worth it for solid sushi & japanese dishes. Never anything fancy just good ingredients & decent prices.
I love the salmon skin maki, tuna tatake, atsuage tofu, and many other dishes here.
How is Ikeda on Brook St these days?
A long time ago I lived in London for two years. There were only about 4 Japanese restaurants in London and only one had good sushi, actually great sushi and that was Ikeda. Really samll sushi bar in the back. I know the chef is long gone and chef is whole game.
re: sushiman
The current sushiya at Ikeda has been there for about 10 years. It is very good, by London standards, and is very expensive, but high quality, with a fairly narrow selection of very good fish. One of my favourites in London.
There is a place in Ealing called Sushi-hiro which is good and quite cheap, and very "authentic" -- completely characteristic characterless sushi bar like many in Japan. Worth going to if you are price sensitive.
I just thought I would give Pham Sushi in Whitecross Street (another scruffy inner London street market that is gradually reinventing itself) a mention.
There must have been sushi delegation in town because this place was packed to the gunnels, with a good showing of Japanese, which has to be a good sign.
The sushi and sashimi were extremely good, the salmon negiri so delicious I had to have more. Then we tried some of their specialities. The miso blackened cod was exceptionally beautiful, one of the most delicious pieces of fish I have eaten for many years. The grilled eel over rice was suberb too.
As we left, the waitress apologised for being so busy.
With saki and beers the bill came to just over £60, very good value.
I too am a big Pham fan...love the crunchy tuna roll. I was in there last week and somebody had ordered about 8 crunchy tuna rolls for delivery, all neatly lined up in an a takeaway plastic container. This one time, they put me at the table close to the restroom and well, I didn't like that at all. Stinky. And this other time, they were kinda rude when they turned me away at lunch without a booking. But I still love them.
I also like Kulu Kulu in Covent Garden for conveyor belt sushi. Like the help-yourself-green-tea. The people that work there don't look very Japanese, but they still do a very nice sashimi for not so much.
re: kristainlondon
They (Kulu Kulu) have a branch in Covent Garden now? Where abouts is it? I usually go to their branch in Brewer St in Soho.
re: loobcom
went to kulu kulu last night again. must say it's decidedly gone downhill in recent years. there's less choice of sushi (mainly salmon) and the sushi is not as generous as it used to be. To be honest i prefered the non-sushi dishes like the nasu-bi (aubergine), kara-age, teriyaki chicken and agedashi-dofu.
re: foreignmuck
I have been to Pham a few times as I live so close, but I have never found it worth writing home about. The last time, I have to say, was actively noxious
I'd rather spend the extra money and go to Saki in Smithfield or the sushi bar at Matsuri in Holborn.
re: Simon Majumdar
Yes agreed on Saki a definite thumbs up. I am a New York based Londoner who has been living Stateside for the last 18 months. NY definitely has the clear edge on London where sushi/Japanese restaurants are concerned (although imo London compares more than favourably for almost all other cuisines) but places like Saki make me think that London is making strides where sushi/japanese/sake bars are concerned. I was impressed by the fish quality (uni from California amongst other things), the fish piece to rice bed size ratio and the sake selection. And the [lunchtime prices] were reasonable enough too.
During a week spent in London last month, I also went to Cafe Japan and Defune. Cafe Japan is an old favourite as I spent many years living in NW London - I still like the whole set up, the local vibe, the staff etc but I would definitely rank it below Saki in terms of food quality. My favourite item there remains the cooked salmon/tuna/yellowtail sushi roll with spicy mayo. Surprisingly Defune ranked bottom of the three in terms of food although again I liked the set up and enjoyed sitting at the street level sushi counter and interacting with the chefs. Problem was that the fish, whilst clearly fresh, was somewhat flavourless and there wasn't a particularly esoteric selection, something you might reasonably expect from a high end sushi place. Plus there was a pathetic sake list. And all for high Marylebone prices, I'm not sure that I would hurry back.
From London times gone by, I'm also a fan of Sushi Say in Willesden, Hiro in Ealing and Ribon in St Pauls but it's been a while since I went to any of them. Friends whose food opinions I respect recommend Kiku and Mitsukoshi but again I haven't been. A former Japanese colleague rated Edokko very highly but I was disappointed on my one visit there. Matsuri Holborn, I only tried once but will try again based upon Simon's recommendation. Blossom too. Pham had its moments but overall it was nothing more than an ersatz Nobu run by very Vietnamese folks [albeit very pleasant folks].
I also used to highly rate the sushi counters in (1) Selfridge's Food Hall and (2) the Japanese supermarket in Yaohan Plaza, Colindale. Great for getting sushi grade fish for home prepared sashimi salads.
Our favourite sushi in London is by Atari-Ya. We used to trek up to their shop in Fortune Green and sit at the small counter. Super-fresh sushi for ~£1/piece. Heaven. They have recently opened a branch on James St. Same excellent quality and much more convenient. www.atariya.co.uk
Sushi hiro and Okiware in Ealing are both worth a visit. Shshi Hiro is sushi and sashimi only, but very good quality. The problem with hiro is that they only take cash payment and the whole menu is in Japanese - also limited range but high quality food. Okiware does good sushi and sashimi (a wide range and high quality fish) as well as a range of soups, rice and noodle dishes and tempura - very friendly staff too. More central to London, other than the obvious (Nobu et al), Kiku in mayfair is very good indeed. Varied menu, excellent fish, well trained chefs and a fantastic value set lunch at £13.50 for teriyaki chicken, miso soup, assorted tempura, assorted sushi and a fruit salad for desert.
Yoshino in Picadilly is my favourite. Very authentic, quite quiet and reasonably priced (bentos and assortments) but great quality and great service. If you feel flush, splurging at the sushi bar is a real treat.
The wife and I filled to bursting, including beer and service for £50 this weekend and we've been back many times and it's never failed to impress us.
I had an excellent meal at Matsuri (Mayfair branch) last week
Primarily it is a Teppan-yaki place, but we also tried plates of the sushi, sashimi and tempura all of which were very good.
Not cheap ( about £300 for three) but, given the location and quality, worth trying
re: Simon Majumdar
Definitely not cheap and the number of London eateries where GBP 100 per diner can comfortably be spent now startles me so much so that I am starting to accept the London price gripes of the New Yorkers in whose city I live.
On my last London visit in November, we had a GBP 100 per person dinner at Alloro on Albemarle Street. Fair enough, white truffles were involved so a GBP 20 supplement per person but the bill was still significantly over and above what I would have expected to pay for a meal of that quality - thank God in that case for the expense account.
Perhaps what's lost on our New York brethren is the fact that there is plenty of value eating to be had in London but it's that bit harder to find than in Manhattan and it certainly ain't to be found in Mayfair, Kensington, Chelsea, Notting Hill and the like!
Cafe Japan in Golders Green in NW London may not have the surroundings but its food is first class and it is really good value . its always full and happy faces great you and the other regulars .
Hi Sushi next door ( and in Hampstead ) is nice but not as authentic .
Jun Kichi is nice in Hampstead , has a good atmosphere but is more expensive .
i went to Yuzu a year or so ago in West Hampstead and was impressed on the contemporary japanese with a twist , but having gone back there a few months back its gone downhill .
I have mixed feelings about Sushi Say in Willesden which is good but Cafe Japan gets my vote every time .
re: stevenjf
I think that you sum up the Japanese/sushi scene for NW3/NW6 etc well and I am a fan of Cafe Japan for all the reasons that you give - in utopia, every neighbourhood would have an abundance of places like that. I think that Taro on Finchley Road (for grill and for sushi) and Natural Natural and Atari Ya (for raw materials) are also noteworthy in the neighbourhood. On the downside, I heard a nasty rumour a few days ago that Yaohan Plaza in Colindale is set to shut down and be re-developed as flats. Such is the way of the world....
As a sushi addict who is considering moving back to London later this year/early next, I just wish that there were a couple of sushi counters in the city where I could have piece by piece omakase with an extensive range of fish types and some sushi sensei magic and creativity. I'm sure that such places will arrive in due course but for the moment London seems to have gone down the "Japanese food is trendy/lounge+restaurant" route which is a little bit disappointing.


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Jennifer Grey was born March 26, 1960, in New York City, New York. She is best known for playing Baby in the film Dirty Dancing. Her father, Joel Grey, is a popular stage actor who originated the role of The Wizard in Wicked. Jennifer appeared in a few television commercials while growing up, but her first film role was in Ferris Bueller's Day Off. She starred with Patrick Swayze in both Red Dawn and Dirty Dancing, which was her most popular film. In the early 1990s, Grey had a rhinoplasty that was not done correctly, so she had to undergo a second procedure, which drastically changed the look of her nose. Many say that the change negatively affected her career by making her practically unrecognizable. She has been married to fellow actor Clark Gregg since 2001 and had their daughter, Stella, the same year. In 2010, she was a contestant on Dancing with the Stars.
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Enterprise software wars: 5 points of advice for CIOs
Summary: The consumerization of enterprise software has created confusion and opportunity for CIOs. This post offers context and advice.
Enterprise software, long a complex domain only of interest to specialists, has become the darling of venture-capital investors and startups. This post presents context and concludes with advice for CIOs on navigating the changing enterprise software landscape.
To get a sense of growing interest in enterprise software, look at investment in the category. In the first quarter of 2012, for example, venture capitalists invested $2 billion in IT companies, marking a 14 percent increase in dollars over the same period in 2011. Meanwhile, investment in consumer Internet companies dropped 76 percent during the same period. (All numbers from Dow Jones VentureSource.)
As money pours into startups, top investors have announced the greatness of enterprise software. In a well-known piece in The Wall Street Journal, investor Marc Andreesen, argued for the importance of software in today's economy:
In short, software is eating the world.
My own theory is that we are in the middle of a dramatic and broad technological and economic shift in which software companies are poised to take over large swathes of the economy.
More and more major businesses and industries are being run on software and delivered as online services--from movies to agriculture to national defense.
In an interview, Andreesen discussed consumerization of the enterprise:
In the last five years, there's been this sort of acknowledgment of the consumerization of the enterprise, which is consumer product development, design methods applied to business software, of which SaaS and cloud and all these things are examples.
The founder of startup Box, Aaron Levie, explained why the enterprise is so attractive:
Today, nearly every internet-connected, employed individual is a potential user and buyer of enterprise tools. And by making these tools accessible to users with just a few clicks, enterprise software providers can reach markets at a scale and speed that were impossible in the client-server paradigm.
Another investor offers a more prosaic view of why enterprise software is interesting--cash:
Straight-up enterprise subscriptions with average sales price of over $400,000. Not something that would be put on a credit card. In fact, it smells like enterprise software to me, and that sort of growth and deal size is sexy as hell.
For all these reasons, a new generation of startups wants to sell into the enterprise.
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Viral Video: Look at all those...
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November 28, 2014
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Rabbit Makes A Monkey of Lion
A Swahili Tale
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Authors: Aardema, Verna
Title: Rabbit makes a monkey of lion
a Swahili tale
a Swahili tale
Publisher: New York : Dial Books for Young Readers, c1989
Edition: 1st ed
Characteristics: [32] p. : col. ill. ; 28 cm
Content Type: text
Media Type: unmediated
Carrier Type: volume
Notes: "Retold from 'The hare and the lion' in Zanzibar tales [translated] by George W. Bateman"--T.p. verso
Summary: With the help of his friends Bush-rat and Turtle, smart and nimble Rabbit makes a fool of the mighty but slow-witted king of the forest.
Additional Contributors:
Branch Call Number: J398.2452 AARDEMA
Statement of Responsibility: retold by Verna Aardema ; pictures by Jerry Pinkney
Subject Headings: Animals Folklore Folklore Africa Juvenile literature
Topical Term: AnimalsMARC Display»
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Green Beans in Beer Sauce
This recipe from Lynn Thomas of London, Ontario really hits the spot. The beer and bacon in these delicious beans makes them worthy of any main dish.
4 Servings
Prep/Total Time: 25 min.
1/3 pound bacon strips, diced
1 package (16 ounces) frozen cut green beans, thawed
1/3 cup beer
nonalcoholic beer
1/3 cup butter, cubed
3 tablespoons brown sugar
3 tablespoons white vinegar
4 teaspoons cornstarch
2 teaspoons grated onion
In a large skillet, cook bacon over medium heat until crisp.
Meanwhile, in a large saucepan, bring the beans, beer and butter to
a boil. Reduce heat; cover and simmer for 8-10 minutes or until
beans are crisp-tender.
Using a slotted spoon, remove bacon to paper towels to drain. Remove
beans with a slotted spoon and keep warm.
In a small bowl, combine the brown sugar, vinegar, cornstarch and
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Marshall Crenshaw, The Bottle Rockets Continental Club April 22, 2012 Sunday's Marshall Crenshaw/Bottle Rockets show again raised the question of whether Houston fans of intelligent, literate rock and roll should be disappointed that our city isn't more interested in this kind of music, or whether ... More >>
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The book was highly recommended. The author could be more humble. the book is very interesting as it is a research findings but it doesn't have the invitation to continue reading.
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If a man is known by the company he keeps, then FBI boss Hector Pesquera has a problem
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This is a History Channel episode of The Universe. This episode focuses on our natural satellite, the moon. (44:32)
The Spanish Armada
This 1:30 long video does not have narration and uses some images that might be distracting. It is essentially a PowerPoint presentation set with music.
Autistic Artist
A young autistic artist is taken up in a helicopter over Rome, and then, over the next 3 days, draws it ALL by memory. The purpose of this video in the classroom would be for students to learn to see parts of what they are drawing instead of the whole picture.
The French and Indian War 1754-1763
This 4:18 long video is an overview of this war, the battles, and the personalities
Ken Burns discusses 'The Civil War'
Documentary filmmaker Ken Burns discusses his documentary 'The Civil War' at the Daily News and the implications the war had on the United States. The filmmaker presents insights that might be of interest to some students who like to think about larger issues. The breaking down of compromises is debated and how pictures are used to add depth to his films.
King William's War
This six-minute video provides a good overview of this war and the large number of battles and tales of those massacred. A good cause and effect work and well worth showing with lots of interesting stories.
French and Indian War
This three minute video provides an overview of this war from the standpoint of the Carolina and Virginia areas. It contains a timeline and you have access to many other related topics on the bottom of the opening page including Daniel Boone, Ft. Dobbs, and an interactive game.
Acting 101 : Acting Tips: How to Become an Actor
Becoming an actor simply involves going to auditions and getting an acting gig. Build up your resume as an actor with advice from an experienced stage actor. This 2:12 video is a quick overview and shows the limitations, types, and work involved.
Kindergarten Social Studies Overview
Slide show with background rap type singing in the background, illustrates Kindergarten social studies standards. National holidays, American symbols, chronology and time, American culture, diverse communities, family, maps and globes, responsible citizenship and jobs are mentioned. Slides show kindergarten classrooms. The background is a parody of the song Tik Tok originally performed by Ke$ha. Song does use non-standard English.
Your Friends and Neighbors
Ben Stiller sings about your neighborhood.A variety of neighborhood people (letter carrier, for example) are brought to the screen. Good for teaching about neighborhoods, people in them, and even careers.
ISS Update - Dec. 13, 2011
The International Space Station video update for Dec. 13, 2011.
Asia's Tiffany outshines rivals
Dec. 13 - Chow Tai Fook, the world's largest jewelry maker over twice as large as rival, Tiffany, is set to list in one of Hong Kong's top IPOs this year. Tessa Dunlop reports.
Commerzbank in state aid talks - sources
German lender Commerzbank and the government are reportedly in talks over possible state aid. Sources say the aim is to reach an agreement in principle by Christmas.
Criticism of Cameron's EU stance grows
European Commisson President Jose Manuel Barroso has added to criticism of Britain's decision to veto emergency changes to the European Union treaty. Andrew Potter reports.
OPEC meeting tries to reach deal
The Organization of the Petroleum Exporting Countries meets on Wednesday is a credible policy going into a year when a sluggish global economy could undermine fuel demand and send oil prices tumbling from over $107 a barrel now. Andrew Potter reports.
Large caps, asset managers offer opportunity in 2012
Dec. 13 - T. Rowe Price portfolio manager David Giroux says large caps and asset managers have attractive valuations, and the biggest risk to 2012 performance in equities is a European melt-down.


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Search pictures and profiles of Senior Singles near you right now. Discover how online dating sites make finding singles in the United States, Canada, and all over the world simple, safe and fun! Once you browse profiles and pictures start flirting, messaging and connecting with other members of the SeniorPeopleMeet.com community. Search today and find other sexy, intelligent singles for casual dating or a serious relationship in your area.Search Single Senior Men | Search Single Senior Women
A little about me...
Survivor, hard working, determined, compassionate, sense of humor, communicator.
About the one I'm looking for...
Sense of humor. Family oriented. Enjoys weekend getaways. Enjoys animals dogs and horses. Doesn't mind working in the yard together. Also taking pride in how he looks when going out. Someone stable who doesn't take things too serious.
I'd just like to add...
I love interior decorating,cooking out, old and new movies. Cuddling by a fireplace. Sharing each others families. It is so much more enjoyable to have someone in your life on good and bad days. White lights at Christmas it seems so much more bright and inviting. One of my favorite quotes. Life is not measured by the number of breaths we take, But by the Moments that take our breath away. . Tried relentlessly to find employment in my home town with no success. Wish the best to everyone on here. I am contemplating rejoining this sight. Would like to communicate with the most observed views of me. Will see what happens. Happy Thanksgiving to all of you.
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text: Themed Birthday Party Kits for Under $25! June 26, 2012 By Amee Leave a Comment Buy everything you need for your Princess Party for one price! Birthday in a Box offers themed party kits for under $25! Choose from Disney Princess, Disney Cars, Ladybugs, Bumble Bees, Disney Brave and much more! … [Read more...]


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A favorite of the toddler set, farmers and retro bohemian chicks - bib overalls - takes on new sophistication. With metal buckles and a subtly-shaped bib, this adorable dress in linen-silk-blend QUARTZ can be layered over jeans or leggings.
Teva Durham
Finished Size: X-Small (Small, Medium, Large, XL) to fit Bust: 32 (36, 40, 46, 50)"/81.5 (91.5, 101.5, 117, 127)cm. Length: 29"/74 cm, excluding 14"/35.5cm long straps.Yarn: Loop-d-Loop by Teva Durham Quartz (54% viscose, 23% linen, 20# silk, 3% metallic; 103 yd [95m]/50g): #04 butter, 6 (7, 8, 9, 10) balls.Yarn weight: #4 - MediumGauge: 18 sts and 24 rows = 4" (10 cm) in St st and 24 sts and 24 rows in k1, p1 rib using #8 needles.Needles: Size 8 (5mm). Adjust needle sizes if necessary to obtain correct gauge.Notions: Two buckles [1/25"/32mm], two no-sew shank buttons [5/8"/16mm], yarn needle.Originally Published: Loop-d-Loop by Teva Durham, Volume 4 for Tahki Stacy Charles, Spring 2009
I am happy with the results of my project, it was exactly what I was looking for. The pattern was relatively easy to follow and worked up quickly.
(Posted on 10/6/2011)
(Posted on 10/6/2011)


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"Sweet Regency romance"
I love Regency romances, you can just visualise the balls, the dresses, the carriages and of course the handsome rakes and scoundrels. Good romantic story.
Good narrator too.
Welcome to a new world with, it's rules, it's Prophecy, it's lores and it's characters which are made up of Humans, Vampires, Were's and, well….. others who are called the Third Species. There's Summer Town for the elite Humans and Third Species free, Mid town which is again Third Species free, Low Town where less fortunate Humans mingle with the Third Species and finally there's Blackthorne which is an un-policed Ghetto and is where the Third Species are forced to return to each night and live….. and that's where most of this exciting story takes place.
It revolves around Caitlin a smart strong yet vulnerable Heroine who is obsessed at getting answers from the very handsome but manipulative, ruthless, arrogant and very sexual Alpha Master Vampire called Kane. But, in turn, sexy Kane has his own agenda which is all about vengeance however when they meet there's an unwanted sizzling sexual chemistry between them. As the plot unwinds there's plenty of world-building, action, tension, suspense, secrets, major major "OMG I didn't see that coming" plot twists, sex and an intense push/pull relationship between Kane and Caitlin as trust is a big issue and is constantly being tested.
Told from dual POV's but Anne Flosnik's British narration somehow didn't fit this dark seedy world of Vampires as I'm used to her usual genre of happy Historical romances. Don't get me wrong, she did a great job but I personally think it would have been even better with a different narrator.
Worth a credit? It's just the beginning of what will hopefully build to be an awesome series, there's a bit too much inner dialogue but it's a very addictive and enjoyable listen which has a building 'to be continued' storyline….. and I just can't wait to hear more. Totally worth my credit.
What a great conclusion to Brady and Liz's tumultuous roller-coaster love affair. There's not so many dramas as there were in previous books but their sizzling chemistry, sincerity, passion and obvious love for each other more than made up for it. Liz is thoughtful and supportive and Brady, ahhh Brady he's just swoon-worthily perfect in every way.
As the backlash of 'outing' their relationship to the media builds and the frenzy starts, it damages, tarnishes and eventually destroys dreams.... but, as we see in this story, when one door closes another opens. Filled with loveable characters (and a few nasty ones too), there's angst, sex, great character development and one sweet sweet Epilogue. Told from Liz's POV until the end when we hear Brady's thoughts, hopes and dreams and the narrator was great.
Worth a credit? Yes, it would have been, but at under $10 I bought it saving my credit for a more costly, but probably not as enjoyable, listen.
Anyone who's been following the turbulent, obsessive, crazy and totally addictive love story between Gideon and Ava..... well you've probably either already downloaded this or you're listening to it now because, as fans of the series, we are all desperate that this tortured couple get their hard won HEA ending. But sadly, we don't get it with this book I'm afraid.
When I started this series I thought it was going to be a trilogy but it didn't end at book three so seeing this I thought finally!! but nope yet another drama filled and a 'to be continued' ending. There were parts that dragged, parts I loved and their were plenty of romantic "I love yous", bags and bags of needy, greedy and hot sex and we delve deeper into the heart-achingly awful nightmares that's haunting Gideon from his past abuse. And, yet again, it seems the world is out to get them by destroying what Gideon loves most.... Ava but, in the end, he manages to do it all by himself.
Come on Ms. Day enough is enough don't torture them, and us fans, any further, write a spectacular HEA ending for them that'll blow our minds and then finally we can all get closure on what has been an awesome series..... but do it STAT.
Worth a credit? This fell in my under $10 rule so I bought it but of course I'd of used a credit on it come on...... it's Sylvia Day - it's Gideon and Ava and it's one step closer to the fireworks of a finale that I'm desperately hoping for. Told from dual POV's and the narration was great but I'm still not a fan of dual narration.
This tragic and haunting book grabbed me from Chapter 1 as I got caught-up in the heartbreaking story of Brett, Sarah and Jesse and the curveball life threw at them all and two other secondary, but important, characters. For seven years Brett has been damaged, drained and finally broken over his wife Sarah and even when he's with Jesse he just can't let go.
What a roller coaster of an emotional journey this love story takes you on through beautiful then painful flashbacks of the past to beautiful then painful events of present day as the loving, supportive and devoted Jesse gives it her all, in a very raw and volatile relationship, in the hopes she'll eventually break through and win Brett's heart. There's passionate pleas, plenty of tears, vicious encounters, amazing loving fun filled days, humor, heartache, sweeping romantic gestures and lots of sex all told from dual POV's. Now I'm not a fan of dual narrators but they did a great job with the handful of characters and all the emotions this story called for.
Worth a credit? I really really didn't want to hit pause or stop (and I've got the bags under my eyes this morning to prove it) as I was holding on for the HEA but I never expected it to be so, so,....... oh listen, feel and learn firsthand about it's climactic ending. Don't start this book until you've cleared the hours to devote to a great listen. Worth a credit.... Hell yes.
It's all been glowingly said before so all I'll add is what a great series this has turned out to be and this book, IMO, is simply the best so far. It's packed full of action, suspense, mystery, romance and a full cast of loveable characters and each scene is so well written and described that you feel you're there. Then Kirsten Potter added her magic and brought it all to life with her very talented narration. And the Hero, well who doesn't like a sexy, drool-worthy, vulnerable yet alpha, virginal winged Warrior who has fallen hopelessly in love.
Told from various POV's and has an ongoing secondary plot so it would be best listened to after books 1-4 in the series.
Worth a credit? I loved, loved, loved it all..... so of course I'm going to say YES.
Sometimes, when the narrator is so bad, it's hard to judge whether the book was good or not because it's so hard to get into the story. I've listened to the other four books in this series all narrated by JM but I truly don't know what happened to her while narrating this one coz she was awful, it was a painful listen and, in the end, I couldn't tell who was talking.
The story was ok, nothing special, lots of sex and dirty talking, Heroine was annoying as Hell and the actual plot wasn't bad.
Worth a credit? If I wasn't already into this series then I'd have to say no because of the sh*t narration! however I am following the series so I accept having to use a credit. There is one more bachelor billionaire left but sadly, before I use a credit on it, I'm going to have to listen to the Sample first and if she sounds like this then I won't bother with it - end of series or not.
They've been through Hell and it's only going to get worse in this emotionally-packed, messed-up, tangle-filled drama Olivia and Alexander find themselves in when the shocking secrets that Alexander has rightly or wrongly withheld. But they slowly get revealed leaving Olivia dazed, shocked and heartbroken..... sadly, more than just once.
Meanwhile the mysterious enemy is laying his evil trap by recruiting the help of the greedy and the spiteful and when his trap is finally sprung we get to see just who the mastermind behind the terrible web of lies and deceit is..... and what a mouth gapping shocker that was.
It's got so much heartache and angst but there's also buckets full of sex, suspense, twists/turns, passion, romance and edge of your seat nail-biting tension when things take a bloody, dangerous and vile turn. Told from various POV's but mainly the H/H's and the Narrator did a wonderful job in injecting all the necessary emotions that every bitter-sweet scene called for and brought to life each character.
Worth a credit? This isn't an easy listening, lovely, feel-good, sweet romance.... no it's a cruel, brutal and emotionally draining listen. It's also a well-written, heartbreakingly intense plot about love and betrayal so when these two lovers get their much deserved HEA ending all you can do is sigh with relief that their tumultuous love story has reached it's beautiful end. A non-stop listen and a credit well used.
To say my library's got a good share of Shifter books in it would be an understatement...... but I think this is absolutely THE BEST of all of them. It introduces you to a host of loveable characters who all get entwined in a really enjoyable and entertaining plot that's got everything I was looking for.
In this first taste of the fresh were-world it's very much character driven and you can't help but feel part of their world as you get to know each of them and what part they all play in this new community. Dual POV's and the Narrator did a FANTASTIC job in bringing all of events and characters to life.
Worth a credit? Oh boy is it ever, I loved it and I'm desperate for the next instalment which will be an auto buy for me.
This is one of those listens that I just didn't want to stop listening to and then I was desperate to get back to because there's so much angst, surprises, twists, nail-biting tension, intrigue, heartbreak, family love, sub plots and romance that I was constantly in a state of "OMG what the Hell is going to happen next".
It's a well written story that's got a wealth of world-building information and it's filled with well developed characters who each have depth, compassion and interesting back-stories who had me ABSOLUTELY captivated from Chapter 1. The Narrators did a great job in conveying all the feelings necessary to make a great storyline even more exciting and climatic. An awesome MC listen, told from various POV's, with snappy biker dialogue, occasional humor, dirty talk, lots of referring to sex but no actual scenes and a romance that was tough, tender, touching and traumatic.
Worth a credit? I would of happily spent a credit on this but at under $8 I just bought it and saved my credit for a more costly listen but one that probably won't be quite as entertaining as this one was. As I've basked all day in the euphoria that this book has left me in my problem now is..... what can I possibly follow this book with.
Warning.... don't (as I did) look at the cover mm...mm..mm, read the Summary and think "that sounds like a great book about a hot sexy ex Marine Alpha Fighter and Bodyguard who's going to be a strong character and a demanding lover" (or is it only me that thinks that?) because sorry it's not. Now that's to say it's a bad story because it wasn't but it just wasn't what I was expecting at all from that cover picture.
This is more about Bee, the Heroine, who's a rich successful Entrepreneur but because of the awful narration of her, she sounds more like a sixteen year old girl and she acts and does some stupid things. However, Kelly, his family, the other characters (both good and evil) along with his fellow bodyguards all thankfully make up for her. There's a stalker, blackmail, loan sharks, Russian mobsters, a short glimpse into a few underground fights and a dead brother whose secrets causes problems. Instant love, a little romance, an explicit but sweet sex scene, some 'duh as if' scenes, drama, twists, surprises and some tense situations all added up to a fairly enjoyable listen.
Dual POV's ok narration except for the Heroine's too young awful awful voice.
Worth a credit? I felt like I was missing something during this story because so many of the characters mentioned events from the past and I now see that the author has another series (Her Russian Protector) and so I think I would have enjoyed and gotten more out of this book if I'd listened to them first. However, I didn't so all I can finally say is that it was an ok listen, not what I was expecting, with no Alpha Hero in sight but still just about creditworthy.
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Overstocked freezer and pantry - how many weeks of meals in your's?
- MidwesternerTT Jan 5, 2013 07:27 PM
Living in MN there have been a few days each winter when we'd not be able to get to a store. But there's really no need for my freezer (meat, shrimp, veg, cheeses, nuts, sauces) and pantry (commercially canned beans, tomatoes, fruit, diced chilis, artichokes, beets, tuna, rice, pasta, popcorn, cake mixes, baking ingredients, spices) to have the quantity of food I've tucked away, stacked 3 deep. If we ever decide to move, I'm pretty sure I'd need 4 months lead time to use up what's on-hand.
I've set myself a goal to cook from ingredients on-hand until everything's in a single-layer again.
The grocery list should be pretty short for the next few weeks -- milk, OJ, eggs, eventually bread (after I've used up the yeast that's on-hand).
How much is "enough" in the pantry and freezer at your home?
i have tried to moderate and buy less - but we often have impromptu gatherings and we live out in the country - so i buy way too much. I thought having a smaller freezer would work. No. I have labelled everything religiously. No. Old 1960's habits die hard, for sure. (ps my food collection extends beyond the freezer - to the pantry - crackers and snacks and jars of pepper jelly etc etc. You get the picture. Oh, and several of every cake mix that Trader Joe's makes (which is a seasonal offering, which allows me to justify buying MORE stuff! agh. At least i know what the expiry dates are ; )
Possibly two weeks if I got creative and stretched it out. The freezer is not big enough to hold more than that and I hate food waste so I'm conscious of what's in there, how long its been in there and rotating. As for the pantry, there aren't too many packaged foods we eat so it's mostly just spices, coconut milk, tea, things like that.
I've had to make a point of buying cans of soup and things of that nature recently as "emergency food." That stuff isn't in the pantry, though since it's not part of our normal eating. We do live in earthquake country.....
re: weezieduzzit
I have little in the freezer but a full frig/pantry. Maybe two weeks but that would be tough because I don't keep frozen meat/fish.
I always have convenient access to a supermarket and, given that prices are rarely discounted for volume, I don't find that there's any real incentive to buy more than I need at the time.
I buy perishable foods that I'll eat while they're still at their best, and of other things I buy only so much that I have some reasonable use for in the near-term. I rarely buy things simply because they're staples e.g. I won't buy rice unless I actually intend to use it.
There would be perhaps 3-4 days' food in my fridge/cupboards. Beyond that, I would still have supplies of things like grains and spices, but it would be hard to make much of a meal from them.
We're serious preparedness nerds at my house. We keep a 3 to 6 month supply of staples on hand. This sounds crazy, but it came in really handy when my SO was out of work for over a year. The kids didn't even know he wasn't working for several months! It's not expensive to do if you plan and take advantage of sales.
And we do cook out of our pantry. I just make a habit of restocking what we use up and rotating old and new stuff.
Don't feel guilty about keep staples on hand, especially knowing you'll use them. Plus, no last minute trips to the store when the weather turns bad.
My freezer and pantry sound pretty much like the OP's. Our sailor son was just home on leave for 10 days, and he helped us put a big dent in the stockpile. I wanted to make a real attempt at clearing out the freezer, so I've stayed away from the meat bin at the grocery store. There's still about two dozen pita breads in there, about 10 pounds of shrimp, lots of frozen vegetables and some assorted meat and bread items.
The pantry has dried and canned beans, 10 kinds of pasta and at least 4 kinds of rice, amongst other baking and cooking needs.
I guess we could get another good couple weeks out of it. Plus we have all the jars of jams, pickled things and tomatoes that we put up this summer from our garden.
Well, I have two large deep freezers and my refrigerator freezer jammed full with meats, veggies, breads and dry goods (dried beans, milk powder, rice, yeast, flours, etc.). Also, the bf's refrigerator freezer is full and not to mention my soon to be MIL's freezer contains a turkey that belongs to me as well. We recently made a TON of venison sausage and have venison ribs and hams stored for the season.
I don't have a lot of pantry space for food storage with the exception of a couple of cabinets in my kitchen so one of my spare bedrooms is my computer room/food storage space which I have stacked up with boxes of canned goods.
As far as meals that are already cooked, I don't have much stored. I do have some soups; the BF has begged me not to go to the store because we have no more room.... There are only two in the household but I probably could go at least 2 months, maybe more without shopping if I didn't need eggs and fresh produce. I'm challenging myself to cook from the freezer for the next couple of months and to back away from the grocer's meat counter.
I am ashamed to admit that I could probably cook for 3 months from my freezer/pantry. The only things I'd need would be produce and dairy. I'm not much into frozen or canned veggies. We have lots of odd miscellaney such as frozen ravioli, pierogies etc and a fair amount of meat which I really don't cook that much any more. Too many canned tomatoes and too much rice/pasta too.
I've got about a months worth of meat in the freezer for the dogs, and about 2 weeks worth for us humans LOL.
I keep an inventory - and I know I have 22 days worth of meals in the freezer plus some dry goods (pulses and grains) and an army of condiments.
I am currently working through frozen stocks with a view to going to zero and starting again - but when I buy milk I check for food bargains, so it's hard to run down stocks to nothing,
We could easily last two months. Probably more, but I'm unsure on that. For the past YEAR I've been trying to whittle down our overabundance of supplies. The problem, on my part, is that I am very good at scoring great sales/savings and can't resist a deal, so I eat down the surplus only to buy an excess the next week.
The problem with the person I live with is extremely forgetful , and while he doesn't overbuy he does stick 'leftovers ' in the fridge & freezer and forget what they are entirely leading to a ton of unloved containers in the freezer taking up room.
I've gotten better at throwing out coupons & flyers when unnecessary though, so the pile is going down. But ''enough ' is much less than we still have.
We could live a few months off the food in our freezer and pantry. At any given time I have in my freezer a few pounds each of chicken, beef in a variety of cuts, turkey cutlets, frozen shrimp, a whole chicken or two and meatballs I usually have a few quarts each of chicken and beef stock, a few quarts homemade marinara and usually a quart or two of some kind soup and stew. I store nuts in the freezer and usually have almonds, walnuts and pecans.
Right now I also have some containers of pesto from last summers garden and a few vacu sealed bags of veggies from this summers farm share along with some bags of commercial frozen veggies. I also have a meat lasagna and 3 meatloaves from my last batch cooking day. I usually have an extra loaf of bread and some bagels in there too.
My pantry always has at least two types of flour, sugar (white, brown and powdered), salt (2-3 kinds), vanilla, cornmeal, baking soda/powder, yeast, powdered milk, oatmeal, 2-3 types of rice, couscous, assorted pastas, peanut butter, cans of beans, tuna, jars of salsa, artichoke hearts, commercial marinara, crackers, bread crumbs, chocolate chips, snacks, annies mac n cheese, cooking spray, olive, peanut and vegetable oil.
About every three months or so we do a "pantry challenge" and only shop for fresh produce.
Once thing I do that helps immensely is to have a white board on the inside of the basement door. We keep a running list of what we have in the basement fridge/freezer. Saves me from taking trips down there to see what we have and it's a quick review when heading out to store.
Apparently more than two weeks' worth! Expecting sleet and snow, I did a last big shop the Thursday before Christmas, and went into town for the first time since yesterday. I didn't absolutely have to do that, either, but was craving some good cheese and fresh fruit.
The fridge is a lot more orderly now, and it was great to launch the year by whittling away at the oldest of the meats and grains. It was also positive reinforcement for the freezer inventory project, because nothing was older than eight months.
re: ellabee
_Almost_ nothing was older than eight months. I did discover some unsweetened coconut in the freezer that could be as old as five years; we enjoyed that (toasted) as a topping for the turkey curry that followed a pre-Christmas feast.
And I found that a bag of walnut pieces dated to 2003. They were fine; toasted, they've been nice additions to salads.
Thanks, all, for the insights and techniques, and days-supply comments.
For the record, the "best if used by" date on microwave popcorn doesn't have an 18-month leeway. I've opened up some shelf space by tossing the rest of that box. It was under the pasta boxes and I'd inventoried those recently, but must have been ever-optimistic about the shelf-life of popcorn.
I also keep an inventory of freezer and fridge items (excluding condiments and beverages), and cake mixes. I'll be adding an inventory of canned goods now, to help me know what needs to be used.
And today's salad of sliced (non-pickled) canned beets with diced apples and candied pecans was quick to make and tasty.
We could probably live off our pantry/freezer items for nearly a year. (Of course this excludes fresh produce and sundries such as milk.) But then I make most of my own condiments, salsas, preserves, sauces, etc. and can/preserve my own vegetables and fruits as our winters are dreadfully long. We also recently bought ten plump free-range chickens, half a lamb and some beef and pork. I freeze dry many kinds of pesto, make and freeze pizza crusts, pastry, freeze dry herbs, egg whites...the list is long. And several kinds of nuts not to mention 20 kinds of GF flours and grains. However, I am good at using what we have. One of my goals this year is to use everything up and then just buy things fresh whenever I can. We currently have more than enough.
ETA: Our freezers also contain many containers of various stocks. Those take up a lot of space as well.
I had the opportunity to live on the contents of the freezer/pantry, buying only fruit and vegetables for one, for a five week period (November + early December). Managed to empty perhaps 20%.
Am severely curtailing purchases at the present time.
I finished cooking my freezer food a couple months ago and am now in the process of restocking it, and my pantry has a high turn around so I don't have multiple levels of items in there. I estimate I could get 2-3 weeks worth of meals out of what I have on hand.


text: FORT MYERS, Fla. - Calling all young chefs in Southwest Florida, head to Coconut Point Mall this Saturday for all things food at Simon Kidgits Club Lil Chefs. Kids will have the opportunity to explore food pairing -- with demonstrations, etiquette lessons and craft-making with meal items. Tara Beauchesne, the Director of Mall Marketing and Business Development is here to tell us more.


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Here are the Choice offerings for September 26 & October 10. Students were asked to choose their top three picks.
- Goldworthy Art & Nature Walk grades K-8 (Ellen & Francie)
- Potato Day Parade Float and Garden grades K-8 (Diana & Mandi)
- Watercolor Art & Ju8ggling/Magic grades K-8 (Karen & Jammin' Jim)
- Line Dancing grades K-8 (Heather & Stevie Bovee)
- Terracycling/Music grades K-8 (Ted F.)
- Stop Motion Film grades 1-8 (Jonathan)
- Writer's Workshop grades 2-8 (Cathie)
- Carbondale Bike Park grades 3-8 (Mike)
- C.A.R.E. grades 4-8 (Tom)
- Photography grades 4-8 (Nannette)
- Knitting grades 4-8 (Robin)
- Leather Work grades 5-8 (Ted K.)
Dear CCS Families,
· As we head into the cool mornings and warm days of the fall season, jackets seem to get forgotten on the playground. Please check the lost & found bin which is located on the corner of the school building by the front entrance.
· On Saturday, September 13, from 2:30-6 pm at the new Carbondale North Face Bike Park (by the skate park on Meadowood Drive), there will be an opening celebration with food and raffle prizes. It is an amazing new facility.
· If you volunteer more than 4 times a year at CCS, or plan on going on a school outdoor education trip, you are required by law to be fingerprinted. The school pays for this requirement and the forms are available from Sandra at the front desk.
· We need parent volunteers to assist with our Vision & Hearing screenings Friday morning, September 19. If you can help, please contact Sandra.
· This year, we have contracted with Nurses on the Move. They are two registered nurses from the front range who work primarily with rural schools to provide the health resources they need. As a small public charter school, we are unable to use the nurses that the school district provides to its schools. Please contact me if you have any questions about this service. If you would like to meet Ann Burkett and Susan McColl, they will be here on Friday, September 19 for the vision & hearing screenings. Nurses on the Move offers our school the following:
Review safety and health practices of the school.
Provide training to staff, and delegate and supervise the administration of medication and special health procedures to trained staff on an as needed basis.
Provide on-site consultation in five day long visits scheduled throughout the school year.
Provide information on communicable disease, infection control, immunizations, and other health and safety topics as needed.
Provide health and safety training when needed.
Provide vision and hearing screening annually according to state guidelines.
Help to link school staff, children and families with community health resources when needed.
Be available to staff and families to discuss health concerns, by email, telephone during the school year, or by an appointment on the days they are present in the school.
· Outdoor Education Schedule: 8th grade September 8-12 (Navajo Lake, NM/CO canoeing); 7th grade September 10-12 (Mt Sopris backpack); 5th & 6th grade October 1-3 (Sand Flats, UT); 3rd & 4th grade September 16-18 (Difficult campground, Aspen); 1st & 2nd grade September 23-24 (Bogan Flats campground, Marble); & Kindergarten September 30 (ACES & Maroon Bells).
All the best, Tom
I have included below what I wrote up when I asked for your participation in the survey. Our wellness committee continues to meet and this survey has provided us food for thought as we think about next steps. If you have any questions or want to get involved, please feel free to contact me or one of the committee members (Robin Jacober, Nannette Weinhold, Diana Alcantara, & Mandi Read).
Before the Thanksgiving break, we experimented with changing the lunch recess schedule by having students go right to recess at 11:45 and then eat lunch at 12:15 (Our current schedule is lunch at 11:45 and then recess at 12). We did this schedule switch for only one week. Although this approach is successful in other schools and the research supports it, it received a mixed reaction from our students (a change and hunger seemed to be the two biggest concerns). We'll solicit more feedback from the Student Advisory Council representatives and then decide whether to try it for a longer period of time after the holiday break. If you are interested in the rationale behind this change, please give me a call. We are also excited to announce that we just received an amazing new nutrition curriculum called Food for Thought, which will be adapted for our 7th and 8th graders (it currently is offered in front range public high schools). Our Wellness advisor from the Colorado Charter League has become a big fan of our school, and she secured the funding for this curriculum. Robin will be trained in it and she will then incorporate it into her PE curriculum this spring.
CCS has been selected to participate in a three-year Wellness Advisor Collaborative, a key part of a new Building Healthy Charter Schools Initiative, led by the Colorado League of Charter Schools. Only seven Colorado charter schools were selected to participate in this project. The schools that were selected demonstrated a high level of readiness and a desire to integrate healthy practices, reinforced by policy and recommended structures, into the everyday culture of their school. The Colorado League of Charter Schools invited a broad selection of schools that are representative of the charter sector in Colorado, including both rural and small schools.
As part of this Collaborative, CCS will work with a wellness advisor to conduct a needs assessment, access health resources, and establish a culture of wellness at the school. On a larger scale, the Wellness Advisor Collaborative will identify strategies that lead to the most impactful health reform in schools. These insights will be shared with all Colorado charter schools so that others can use the best practices created during the collaborative to effectively build healthy school environments.
Click here for CCS Wellness Survey results
Diana Alcantara
Kristina & James Bingaman
Kristen & Corey Campbell
Maria & Jeff Copenhaver
Aimee & Ants Cullwick
Hilary Garnsey & Ben Peery
Kerri & James Genung
Julie & Ed Jenkins
Molly & Tai Jacober
Courtney & Lynn Kleager
Tracey & Ned Lucks
Angie & David Nickamin
Liz & Tom Penzel
Lisen & Todd Richmond
Beth & Sloan Shoemaker
Maarja & Mark Wisroth


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Choosing a career wasn't tough for Kim – it was simply a matter of "in" versus "out." As she tells it, "I knew I wanted to be in the health care profession and was going to become a nurse, but I decided that I'd rather deal with what goes in a patient rather than what could possibly come out of a patient." It's that kind of fun attitude that has made Kim such a popular dietitian at DaVita for the past 2 years.
After growing up in Flint, Michigan and receiving her degree from the University of Dayton, Kim now finds fulfilling work at her DaVita center in Michigan. "Our patients are from the inner city, so the education level is very low," Kim explains. "Family support is not there for most of the patients and they have an 'I don't care' attitude. So I find it very rewarding when I can actually get through to even one patient," she says.
One of Kim's winning strategies is making her patients' diets as liberal as possible, while providing the nutrition they need to stay healthy.
She also appreciates the support of her DaVita teammates. "We have an awesome team and that makes our unit really special. You need to have a special place in your heart for our patients, and I see that in all of my teammates," says Kim.
Share Kim's fun approach to eating with her quick and easy recipe for Cucumber-Carrot Salad.
Get kidney-friendly meal plans with DaVita Diet Helper.
Receive a monthly newsletter with our newest kidney-friendly recipes.
Get a free recipe collection from the DaVita kitchen.
Manage your kidney diet by finding values for 13 nutrients, including potassium and phosphorus.
Use this tool to learn about the important role phosphorus plays in the kidney diet.
Recipes, tips and news for people on a kidney diet.
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text: Chart your destiny at Northpoint Bible College. We are a college committed to excellence and the fulfillment of the Great Commission. Our focus is on preparing people to make an impact on every aspect of the world we live in. Since 1924, Northpoint has been a place where men and women from all walks of life come to prepare for life and powerful ministry!


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Home » News » Public Safety
Fire truck, police cruiser damaged in separate accidents in Manchester
MANCHESTER - A fire truck and a police cruiser were involved in separate traffic accidents about three hours apart Saturday, authorities said.
The ladder truck could be out of service for up to two weeks after it collided with a car while returning from a call about 5:40 p.m., according to District Fire Chief Al Poulin.
Police Lt. Michael Hurley said he doesn't expect police to issue any citations.
"At this point, it looks like the driver of the fire truck is going to be found at fault," Hurley said.
The fire truck had just turned left from Harrington Avenue to go north on Calef Road when the crash occurred, he said, adding there is a stop sign on Harrington Street.
He said "weather did probably play a small role in the accident."
Meanwhile, a police cruiser with its emergency lights and siren activated collided with another vehicle at Beech and Bridge streets about 8:45 p.m., Hurley said.
Officer Michael Valenti was responding to an urgent call while heading south on Beech Street and collided with a 2003 Hyundai Accent driven by Joanne Lafleur, 63, of Weare, traveling west on Bridge Street. Lafleur was alone in her vehicle. Both drivers reported minor injuries. Both vehicles sustained front-end damage.
It was snowing at the time of the collision, Hurley said.
No one was taken to the hospital in either accident.
Poulin said the fire truck, which is based at the Merrimack Street headquarters, turned on to Calef Road.
A woman driving a car south on Calef Road "came up over the crest of the hill, couldn't stop and slid into the truck," Poulin said. "It was snowing pretty intensely; the ground was slick."
The front of the car ended up under the bumper of the fire truck, he said.
The fire truck's bumper was dented on the driver side, and it might take one to two weeks to acquire and install a replacement, he said.
A ladder truck from the Mammoth Road station will replace the damaged truck. Poulin said the accident is not expected to affect response times.
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Passengers from the disabled Carnival Triumph cruise ship arrive by bus at the Hilton Riverside Hotel in New Orleans.
Photo by Associated Press /Chattanooga Times Free Press .
published Friday, February 15th, 2013
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HOUSTON — Some passengers who fled the disabled Carnival cruise ship Triumph and left Alabama aboard charter buses suffered yet another setback on their way home when one of the buses broke down.