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Palm Restaurant...The Classic American Steak House is renowned for its USDA prime aged steaks, jumbo Nova Scotia lobsters, Italian dishes, the freshest of seafood, warm smiles, outstanding service and an atmosphere like nowhere else. Located in the heart of the theatre district in Time Square, Palm Restaurant has become a hotspot for theatre-goers, celebrities, tourists and Palm Restaurant regulars alike. Loyal Palm Customers include Andy Cohen, Don King, Kathy Lee and Hoda and the cast of Book of Mormon to name a few. Ask Palm Restaurant about joining The 837 Club, and enjoy the perks and rewards of good taste, great food, and Palm Restaurant experience.
Opening in 2006, Liv's Oyster Bar quickly became a dining destination in Old Saybrook. Inspired by his daughter, Olivia, and years of experience in the restaurant industry, owner John Brescio set out with a desire to welcome the community to his family's table. Dining at Liv's, whether in the main room, at the bar, or on the patio, is an experience to be savored with friends and family long after summer on the shoreline has past.The combination of easy comfort and really good food makes Liv's Oyster Bar in Old Saybrook such a find' - The NY Times.
Ruby's is a brilliant gem in downtown Rye. It is chic, casual and comfortable. It charms guests with its varied menu, friendly and professional service, and its lively ambience. Ruby's stylish décor showcases an authentic zinc bar from Paris, beaded chandeliers and ruby red drapes. From its coffered ceiling and tasseled sconces down to its marble mosaic floor, no precious stone has been left unturned.
The Seawater Grill offers ocean-fresh fare, bistro classics, seasonal renditions, and signature drinks. All set in our elegant, newly redesigned dining room with sweeping panoramic views of the ocean from every table. Outdoor dining is also available on The Seawater Grill's ocean overlooking deck with fire pit for cooler months. And, our adjoining bar with classic club chairs and cocktail tables provides the perfect setting for impromptu get-togethers, late-day drinks, and romantic nightcaps.
Our inspiration behind Okeanos is to introduce our diners in Park Slope to delicious and healthy meals based on Greek cuisine. We specialize in whole fish delivered fresh daily. Mediterranean meals are prepared using basic and fresh ingredients to heighten taste.
Our chef created a menu with a Mediterranean influence which we are sure you will enjoy. Greek culture is about family, become a part of others.
Kali Orexi!
Enjoy our upscale comfortable seafaring settings. Savor our fresh seafood specialties, sushi bar, and exceptional wine list. An array of cocktails, mixed drinks and tropical frozen delights await you in our fabulous lounge and outdoor deck Bar.
Crispín's menu offers Manhattan-Italian influenced cuisine with an emphasis on world-class seafood, and quality meats. Our extensive wine list is meant to delight the connoisseur with more than 150 selections.
We're proud to be located in the heart of Hell's Kitchen, a foodie neighborhood that matches our trendy, rustic-yet-sophisticated metropolitan personality.
Navy is a 51-seat cozy neighborhood joint on a tree-lined street in Soho. Created by Matt Abramcyk and Akiva Elstein, partners in Smith & Mills. Chef Camille Becerra focuses on seafood and vegetables, working closely with the Lancaster Farm Fresh Co-op to source her produce. A raw bar offers fresh oysters, clams and sea urchin for uni toast along with blinis and house-cured fish and caviar; seedy crackers and primo sardines. Larger plates include crispy gnocchi with roasted pumpkin, tonnato and poached egg as well as an ocean trout encroute for two. Items such as the Crispy sweet potatoes accompanied by walnuts, pomegranate, green olives and herbs, are a reflection of Navy's zeal for coaxing the maximum flavor out of vegetables with the help of herbs and spices.
The space is designed with a maritime WWII aesthetic in mind. Antique Japanese indigos become curtains, while French linen and vintage military canvas cover the wall.
Bahama Breeze is the restaurant that brings guests the feeling of an island escape by inviting them with food, drink and a vibrant atmosphere found in the Islands. The restaurant is known for fresh, delicious seafood, distinctive chicken dishes and flame-grilled steaks, accompanied by refreshing, hand-crafted tropical drinks including Legendary Island Cocktails.
Limani, a Mediterranean seafood restaurant focusing on traditional Greek specialties. We have come across a plethora of products that allows the Mediterranean diet to take its rightful place in the culinary landscape. Whether it is the premium first-pressed, cold-pressed olive oil from the Calamata, jewels of fish and seafood, or local organic vegetables, to special items such as the capers from Santorini or the Saffron from Kozani you will find it at Limani.
Michael Jordan's Steak House specializes in Prime aged steaks. The Steak House is known for its classic contemporary steakhouse cuisine, award winning wine selection, personalized service, and architectural excellence. "World class steaks in a world class setting."
The place to meet, eat and enjoy the finer things in life. Specializing in 21 day dry aged USDA Prime meats, Kobe beef, Australian lobster tails and offering a wide array of seafood and wines. Join us for our old world charm and impeccable service. Some of our reviews; The New York Times 3 Stars "This steakhouse leaves no item overlooked...." - Crain's "New York's best pocket-sized steakhouse..." - Daily News 4 Stars "...outstanding service and excellent food that is imaginatively prepared..." - Zagat Survey "Mouth watering steaks...a true gem...a friendly staff..." - "Wine Spectator Award of Excellence" - "5 Star Diamond Award from the American Academy of Hospitality Sciences" - Newsday 3 Stars "a handsome slice of a restaurant...Queen's best steakhouse..." William Jack Degel honors his Godfather, the proprietor of Jack's, a 1930's prohibition-style Victorian speak-easy. At Uncle Jack's, where the motto is "Customer is King," his legend lives on.
Delivering the bounty of the eastern shore line to the Upper West Side is Ed's Chowder House, a new restaurant by Chef Ed Brown (chef/owner of Michelin Star-rated restaurant eighty one) and China Grill Management. Inspired by the ports of the East Coast, Brown's refined yet unpretentious take on authentic "sea shack cuisine" features signature seafood in a vibrant, energetic setting complete with a raw bar and a full-service Chowder Bar serving crisp cocktails, cold microbrews, namesake chowders, steamers, lobster rolls and more.
The legendary Palm Restaurant has opened the doors of its newest location in Tribeca, just steps away from the Financial District, Hudson River and Battery Park.
We welcome you to join us for our Prime-aged steaks, jumbo Nova Scotia lobsters and classic Italian specialties. Our Chef, Luis Nieto will also create mouthwatering specials daily to please one and all.
Welcome to Pampas Argentinas, authentic Argentine steakhouse and restaurant. From the province of Córdoba, Argentina's heartland, we bring you the culinary delights of the renowned Argentinean Pampas, one of the richest grazing areas in the world and the home of the legendary Gaucho. Argentinean cooking celebrates the richness of the Pampas lands and the simplicity and pureness of the gaucho while drawing influences from its largest immigratory waves of Italians, Spaniards, and other Europeans. Combined with its fine wines and the Argentinean appetite for all things tasty, we invite you to sit back, relax and enjoy the authentic taste of our homeland.
Bistro Le Steak opened it's doors in May of 1996. Since then, it has satisfied the Upper East Side with a classic French appetizers such as Escargots, Frog Legs and Shrimp St. Tropez. Our famous "Provencale" steak sauce has been a staple recipe that has continued to put smiles upon thousands of families for over two decades, Family owned and operated, this bustling corner bistro serves great food with a French twist! We proudly invite you to join us for Lunch, Brunch and Dinner or give us a call and we'll deliver it to your door!
This bi-level space is meant to evoke the Greek seashore, with warm weathered colors and decorative jewelry that's also for sale.
Menu includes Mediterranean classics as a Greek salad, grilled lamb chops and a swordfish kebab. There's a raw bar, and daily specials that might include veal stew or slow-cooked pork shoulder.
Acacia is a fine dining experience leaning toward seafood. The menu caters to fish eaters with salmon, tuna and scallops made to perfection by Executive chef Matthew Maxwell and also boasts 10 different varieties of mussels as a house specialty. For the non sea searching individuals there is a an organic free range chicken and steak lovers can enjoy the filet mignon or sirloin center cuts.
The place to meet, eat and enjoy the finer things in life. Specializing in 21 day dry aged USDA Prime meats, Kobe beef, Australian lobster tails and offering a wide array of seafood and wines. Join us for our old world charm and impeccable service. Some of our reviews; The New York Times 3 Stars "This steakhouse leaves no item overlooked...." - Crain's "New York's best pocket-sized steakhouse..." - Daily News 4 Stars "...outstanding service and excellent food that is imaginatively prepared..." - Zagat Survey "Mouth watering steaks...a true gem...a friendly staff..." - "Wine Spectator Award of Excellence" - "5 Star Diamond Award from the American Academy of Hospitality Sciences" - Newsday 3 Stars "a handsome slice of a restaurant...Queen's best steakhouse..." William Jack Degel honors his Godfather, the proprietor of Jack's, a 1930's prohibition-style Victorian speak-easy. At Uncle Jack's, where the motto is "Customer is King," his legend lives on.
Chef Marc Murphy's Ditch Plains offers fresh seafood and the best of beach dining - from oyster shooters and lobster rolls to a grilled fish of the day plus celebrated specialties such as the Ditch Dog (a hot dog smothered with mac & cheese), fish tacos, spicy Bloody Marys, a selection of beers on tap and the famously well-priced wine program that Murphy is so well known for.
NYY Steak is New York's premier steakhouse for lunch, dinner, special events & private dining. Our three level property is located in the heart of Midtown Manhattan steps from Rockefeller Center. NYY Steak presents the ultimate New York experience- fine dining and the legendary Yankees. We will let our food speak for itself, featuring our very own butcher shop, dry-aging prime U.S.D.A. cuts & chops a minimum of 21-28 days, fresh seafood flown in daily, our home made desserts & and over 400 varieties of fine wine from around the world. The interior pays homage to our beloved Crown Jewel of Sport--The New York Yankees-- including our custom made signature wall featuring 86 autographs of legendary Yankees. NYY Steak is the home of championship cuisine and just like the Yankee's we never bring anything but the best to the plate!
Empire Steak House, conveniently located at 237 west 54 street near Broadway, showcases modern décor in a classy, but trendy atmosphere. The all-white marble bar and sprawling dining room provide an additional air of sophistication. While Empire's steaks are acclaimed for its famous dry-aged porterhouse for two, the rest of the vast menu is equally stellar, featuring a wide range of fresh seafood such as 4-to 5-lb lobsters, Chilean Sea Bass, Salmon, Yellow Fin Tuna, towering seafood platters, and much more. The eatery offers a highly selective wine list and features many of California's most sought after vintages. The Zagat rated restaurant is owned and operated by the Sinanaj family. The Sinanaj's success dates back to their first restaurant opening of Empire Steak House in 2010. The space is 4,500 square feet and can accommodate 230 guests for breakfast, lunch, and dinner, private rooms available!
Carta Azul is contemporary Baja California cuisine inspired by the intensity of the sun, sea and soil of "the Baja".
At Carta Azul in Chelsea we infuse the Baja into our locally sourced ingredients, restaurant décor and friendly smile to inspire a laid-back intensity only the Baja can offer.
You are cordially invited to join us for an evening or afternoon of relaxed elegance and exceptional cuisine. Our impressive menu of nationally renowned dry aged steaks and the freshest seafood will ignite your culinary imagination as our award-winning wine list of more than 5,000 bottles awakens your inner sommelier. And as our gracious, knowledgeable servers delight you with their uncanny ability to anticipate your every need, you'll experience firsthand why the American Culinary Federation recently bestowed upon us their "Achievement of Excellence Award." Whether you're celebrating a special occasion, hosting a business luncheon or dinner, we can help you flawlessly pull off any private dining event. Our team has extensive experience and the ideal materials to work with—a capital setting, distinctive food and unmatched service. Located in The Financial District on Nassau at Pine St.
If you are making reservations from outside U.S., email email@example.com
Welcome to DOCKS. Established in 1986, we specialize in bringing the freshest seafood to the island of Manhattan. Rated by Zagat as one of the 50 most popular restaurants, we are a seafood lovers dream with our always fresh raw bar and daily specials.
Le Pescadeux, the only restaurant in New York that focuses on French Canadian Culinary migration experience, from the Maritimes through Quebec and down to Louisiana.
FishTag restaurant is an Upper West Side seafood driven tavern by Chef Michael Psilakis. While the cuisine is easy to enjoy on its own, the menu is designed to pair intelligently with a variety of beers & wines to enhance one's dining experience. With an extensive wine by the glass and craft beer program, FishTag proves to be an ideal restaurant for family dining, counter seating, date type outings, or just a place to kick back with a unique beverage.
One of Manhattan's rare rooftop eateries, this LESer flaunts 360-degree Downtown Outdoor Scene paired with midpriced New French-American eats; a retractable glass roof makes it an all-seasons affair, and two lounges downstairs are just the thing for after-dinner cocktailing.
MarkJoseph Steakhouse has been serving the best USDA Prime Dry Aged Porterhouse in New York City since 2000. Raising the bar of excellence for authentic New York City Steakhouses, MarkJoseph Steakhouse combines excellent food and polished service all in a comfortable atmosphere.
Dining at MarkJosph Steakhouse you will find that your entrees are consistently prepared exactly how you like them! Porterhouse always arrives to your table sizzling and prepared to perfection. With a Zagat food rating of 24 even the most prestigious palate will be delighted. Voted #1 Rated Steakhouse in Manhattan in 2005 and 2007.
Equipped with a distinctive open kitchen, which features custom-designed wood-burning grills and two charcoal-fired Josper Ovens, North End Grill showcases a market-driven menu replete with fresh, grilled cuisine, complimented by an inspiring wine and cocktail list, and a bar with over 100 scotches.
Located in the heart of Times Square in the theatre district, Osteria al Doge has become renowned for offering authentic Venetian cuisine whether for a high power lunch, friendly get together or dinner before or after the theatre. Throughout the Years, Osteria al Doge has developed a glowing reputation for its use of only the best quality products & the freshest produce, not to mention its charming atmosphere. The balcony dinning area is perfect for private functions; flowers & colorful Italian ceramics all contribute to the compelling atmosphere of this wonderful room. Osteria al Doge promises much more than distinctive atmosphere and fabulous food: Count on our personal attention and overriding commitment to making your event a smashing success.
What used to be a garage in the 20's is now a casual American restaurant famous for its live Jazz & late night meals. Out-of-towners & locals alike dive into the a la carte dinners & Prix Fixe Brunches while watching the show. In the summer, the outdoor cafe is an airy spot for micro-brewed beers, raw bar selections & a wide range of fresh seafood & grilled steaks. In the winter, tables around the stone fireplace warm crowds.
Staghorn Steakhouse provides an exceptional urban dining experience in an elegant and modern setting. Staghorn Steakhouse offers only First Grade, dry aged, USDA prime beef and a variety of premium seafood specialties. Conveniently located in Manhattan's Fashion District, just steps away from Madison Square Garden, Jacob Javits Convention Center, and Penn Station. Staghorn's multi-level space is available for private functions and seats 175. Check out our TimeOut NewYork Review by clicking the link: TimeOut NewYork (http://www.timeoutny.com/newyork/Details.do?page=1&xyurl=xyl://TONYWebArticles1/566/eat_out/staghorn_steakhouse.xml)
Chef Harry Hatziparaskevas stokes the savory fires at Ithaka. All dishes are inspired by classic Greek Cuisine.
The pleasures of Ithaka's table are so delightful that you will sit there for a while. It isn't that the menu is full of surprises, but rather that every dish has remarkably consistent quality. Chef Hatziparaskevas always coaxes maximum flavor from each facet of a dish.
Reservations are only accepted for indoor tables. Outdoor tables are seated on a first come first serve basis.
One of Long Island's oldest and most colorful restaurants. From its start in 1905, Louis Zwerlein's "Kare Killer" was a most unusual place. One had to get there by boat since it was built on a floating barge anchored out in the bay. One of its side attractions was that it afforded a fine view of the approaching boats from shore. On occasion, a husband sighting his wife on a course for the barge would dive headlong off the far side and strike out for Great Neck.
When prohibition killed the Kare Killer in 1916, the business moved to a spot adjacent to the Town Dock, renting boats, selling chowder and other seafood. Another move in the early thirties placed the restaurant in its present location still on the Main Street waterfront. In 1954, it was expanded into an adjoining building that had originally been a blacksmith shop.
Crave Fishbar is a vibrant, convivial restaurant in Midtown Manhattan serving an inspired seafood menu from chef Todd Mitgang. An eclectic mix of reclaimed materials and custom made chairs and tables lend a beachy, rustic feel to the space, which houses a 25-foot-long bar where guests can order from the full dinner menu along with cocktails and wine from a mounted bottle display. Approachable, sophisticated dishes feature local seafood, crudos, and meat dishes that are thoughtfully prepared with both familiar and exotic ingredients. Crave Fishbar has taken its place as a neighborhood fixture, providing locals and newcomers alike with a elegant, inviting experience.
You are cordially invited to join us for an evening or afternoon of relaxed elegance and exceptional cuisine. Our impressive menu of nationally renowned dry aged steaks and the freshest of seafood will ignite your culinary imagination as our award-winning wine list of more than 5,000 bottles… awakens your inner sommelier. And as our gracious, knowledgeable servers delight you with their uncanny ability to anticipate your every need, you"ll experience firsthand why the American Culinary Federation recently bestowed upon us their "Achievement of Excellence Award." Whether you're celebrating a special occasion or hosting a business luncheon or dinner, we can help you flawlessly pull off any private dining event. Our event planning staff has extensive experience and the ideal materials to work with—a capital setting, distinctive food and unmatched service.
Flames Steakhouse founded in 1992 by Nick Vuli as the premier American Steakhouse in New York 's Westchester County , has been lauded by local and national critics as the benchmark for American Cuisine. John Mariani of Wine Spectator wrote, "Easily the best, beefiest, most richly flavored sirloin I've had this past year was at Flames Steakhouse." This graceful, timeless, classic American Restaurant defines the steakhouse genre, with its adherence to only purchasing the finest products available at the daily markets. Hand selected prime beef, veal and lamb, hard shelled lobsters from 2 – 10 pounds, colossal lump crabmeat and fish are delivered daily to the restaurant.
No matter the season, our relaxed yet refined restaurant is the perfect setting for a great meal. Dine with friends and family at our lively bar, near our cozy fireplace, or on our glass enclosed Atrium which overlooks our abundant grounds and golf course.
Specializing in delicious homemade burgers, fresh seafood specialties and creative seasonal dishes, the Lakeside Grille establishes an inviting atmosphere for young families seeking a casual meal or fine diners seeking an elevated dining experience.
It's Restaurant Week!! Join us for our Special Three Course Menu for Only $29.95 per person (+tax and gratuity). Availoable 11/4/2014 - 11/16/2014.
Prime Catch Seafood Grill & Bar offers an elegant Manhattan style atmosphere without leaving the island. Let our warm, friendly staff make your dining experience unforgettable. From our signature dishes to our delectable martinis, large selection of thirst quenching European craft beers, Prime Catch is the destination to relax and unwind. We are not just a seafood restaurant. We offer a wide selection of mouth watering chicken, tender steak, delicious pasta dishes, and scrumptious desserts.
Pier 701 is a newly opened, riverfront restaurant with an eclectic French-American menu. We are open year round, and are proud to offer Piermont's biggest selection of seafood with the best views in town!
Not hungry? Come join us for a drink at our tiki bar outside!
Molos offers guests the freshest seafood available, prepared with uncompromising quality on a daily basis, while embodying the quality and pride epitomized by the generations of fishermen who would gather their daily catches on the docks of the Mediterranean.
Cielo Restaurant is Authentic Italian Cuisine. Chef Anthony's goal, through his food, is to bring you back to your childhood or to a place that has left a fond memory. "Even if it only lingers for a few hours, I feel I have done my job." ~Anthony Pucciarello. Homemade Pasta & Fish is his forte. All of Chef Anthony's fish is flown in daily, such as Jon Dory & Albino Wild Salmon. Anthony is very personable and loves all of his customers and it shows here at Cielo. He personally meets with each and every one of his customers to help create and plan their special events. He is an inventive genius with such creations as his Inside-Out Meatballs and his Hide-n-Seek Mac & Cheese, which won second place at the NJ Food & Wine Festival. Cielo offers delicious food at affordable prices. Come in for our 3-course Prix Fixe Lunch $10.95 Tuesday. Even Sundays are special here at Cielo with Grandma's Sunday Gravy only $21.95 with a glass of wine, salad and pasta.
Shipwreck Point is an Upscale Steakhouse located on the Manasquan Inlet in Point Pleasant Beach. Every element of Shipwreck Point is designed to impress. From the ambience of finely crafted materials, intimate lighting and warm fireplaces to the friendliness of the expert staff, an exquisite menu and wine list, Shipwreck Point delivers a first class Steakhouse experience at the Jersey shore.
Several cuts of prime and dry aged meats, a diverse wine list of rare and contemporary vintages, modern and traditional side dishes and homemade desserts are available. We have the seafood you would expect at the shore and an ocean fresh raw bar. Our highly trained bartenders serve a variety of domestic and imported specialty beers, inventive cocktails and other liquors. Whether it is an after work or dinner drink at our bar or a meal to celebrate and remember, Shipwreck Point is the destination of the sophisticated diner.
A classic American waterfront tavern.
Our kitchen features traditional American tavern fare, daily raw bar specials and east coast shellfish classics, while our bar features extensive wine & cocktail programs.
Our garden is open throughout the Fall!
Bait & Hook is a comfort food-based restaurant that offers a laid-back, relaxed atmosphere where seafood is the star. Diners can enjoy a reasonably priced meal without compromising high-end, quality cuisine and service. Bait & Hook provides the perfect destination for a quick bite,affordable date or a group gathering, with something on the menu to please everyone in your party as it includes non-seafood items as well as vegetarian options.
Grand Central Oyster Bar Brooklyn specializes in oysters and the freshest seafood. On any given day you find a minimum of 16 varieties of oysters. Our menu changes daily, depending on what the freshest market catches are. We make one of the best NE Clam Chowders and created the "Pan Roast." Lobster rolls, crab cakes and fresh fish entrees, as well as Po Boys and fish sandwiches are just a few items you will find daily.
We also have a seafood market, where you can purchase fresh lobsters, oysters, clams and fish, as well as prepared shrimp and old school classics, such as clams oreganta and seafood salad. In addition, we carry our own smoked salmon.
Let our Italian heritage and food expertise meet your taste buds here at Massa' Coastal Italian Cuisine where a wide variety of fresh whole fish and shellfish flown in from Italy, Greece, Spain, Portugal are prepared to perfection and your delight. We incorporate our American culture on our menu with American seafood varieties as well. Whether you prefer Italian sea bass, also known as Branzino, from the Mediterranean, East and West Coast oysters, manila clams, Maine lobster, or Bigeye tuna, we provide endless options and tasty results.
Authentic Italian favorites and fresh daily specials inspired by Chef Luka.
BIVIO means fork in the road in. And, as philosopher of language Yogi Berra once said If you come to a fork in the road take it. We are known for are chef Pastor he has brought many good dishes Savory Calamari all'arabbiata is sautéed and sparked with hot cherry peppers in a marinara. Even better the multilayered Baked Eggplant, red sauce finished with four chesses and not a trace of bitterness. We have a Sole Bivio it is very good moist snowy, thick piece fillet sautéed in a white wine sauce with a handful of pignoli nuts shrimp and tomatoes concasse. Also if you like duck its meaty and juicy. To finish of are home made desserts Cheesecake, Tiramisu and Cannoli and many more!
Now Open!!
Claw Daddy's, a new and exciting seafood restaurant bringing the New Orleans' Cajun & Creole taste to the Lower East Side. We have created a stunning restaurant in Orchard Street where you can enjoy our fabulous Louisiana Boils and Raw Bar in a bright, contemporary restaurant. We also have a great bar area with an extended selection of Craft Beers and Cocktails.
Amarone's homey indoor-outdoor trattoria on the edge of the theater district on 9th Avenue between 47th and 48th offers amazing eats that reflect the owners' Italian background. Amarone stands out as one of New York's best values in Hell's Kitchen and surpasses even the highest expectations. Amarone has taken the expression "make your customers feel at home" to the next level. Sometimes it is hard to leave.
Known for our 24 Famous Sauces Served over the freshest Seafood,Chicken, Fish, Pasta, Veal and even Pizza.Especially our Sweet, Medium and Hot Sauce. With a new Summer addition of Specialty Salads, We have something for everyone. We have a modern dining room with a bar and counter. We also have an outdoor patio for harbor dining and a party room to accommodate family and business gatherings. Prompt and courteous service with a fun bar menu that includes drinks such as "The Vinnie Boom Batts" the Cuzine, and the Conjugal Visit. With our Summer drink menu which includes blue hawaiian, shark attack and Sunburn. Also you will find our specialty coffee drinks with alcohol named after Frank Siniatra Songs such as Luck be a lady Tonight, Summer Wind. You will enjoy the food as well as the company at Vincent's .
La Pulperia, a restaurant featuring rustic Latin cuisine from Chef/Owner Carlos Barroz and Victor Medina. Named after the general stores found throughout South America, La Pulperia offers Barroz's simple yet refined cuisine from the countries of Latin America with European influences from places like Italy and Spain.
Bahama Breeze is the restaurant that brings guests the feeling of an island escape by inviting them with food, drink and a vibrant atmosphere found in the Islands. The restaurant is known for fresh, delicious seafood, distinctive chicken dishes and flame-grilled steaks, accompanied by refreshing, hand-crafted tropical drinks including Legendary Island Cocktails.
Nestled along the banks of the Hudson River, amid stunning views of the cliffs of the Palisades, FortyºNorth is a rustic modern restaurant worthy of New York City set in the town of Hastings on Hudson, NY. With outdoor seating on the decks and upscale boathouse decor in the dining room, this waterfront restaurant offers a warm and welcoming ambiance coupled with fresh, inspired food.
FortyºNorth, located on the grounds of the Tennis Club of Hastings, is open to the public for lunch and dinner service with a full bar stocked with excellent wine, inventive cocktails and great craft beer. The passionate kitchen staff serves up seasonal Contemporary American Cuisine with a down home feel.
Popei's has been family owned and operated for over twenty years. Known for serving the freshest seafood at affordable prices with a friendly staff and a family feel. Our extensive menu is guaranteed to please your entire party and with all our dishes being made to order, we can accommodate most special requests. Whether you choose to feast on a steamed Clam Bake or sample one of our chef's nightly creations, we know you'll leave happy.
City Hall is housed in a landmark building built in 1863. Chef Henry Meer creates a unique dining experience that honors the rich culinary history of Old New York; featuring an excellent raw bar, straightforward preparations of seafood and dry-aged butcher cuts of prime steaks and chops as well as a wine list featuring over five hundred labels.
The place to meet, eat and enjoy the finer things in life. Specializing in 21 day dry aged USDA Prime meats, Kobe beef, Australian lobster tails and offering a wide array of seafood and wines. Join us for our old world charm and impeccable service. Some of our reviews; The New York Times 3 Stars "This steakhouse leaves no item overlooked...." - Crain's "New York's best pocket-sized steakhouse..." - Daily News 4 Stars "...outstanding service and excellent food that is imaginatively prepared..." - Zagat Survey "Mouth watering steaks...a true gem...a friendly staff..." - "Wine Spectator Award of Excellence" - "5 Star Diamond Award from the American Academy of Hospitality Sciences" - Newsday 3 Stars "a handsome slice of a restaurant...Queen's best steakhouse..." William Jack Degel honors his Godfather, the proprietor of Jack's, a 1930's prohibition-style Victorian speak-easy. At Uncle Jack's, where the motto is "Customer is King," his legend lives on.
New York's new favorite wine bar is nestled just off Broadway and ideal for any time of day. With a delectable small and large plates menu of regional American, coupled with creative cocktails, and a wine program by Master Sommelier Emily Wines, NIOS is a destination not to be missed. Whether you're going to the theater or looking to lounge and socialize over great wines in a warm and inviting environment, NIOS has something for everyone.
The River Café is one of New York and America's most unique locations. Nestled under the Brooklyn Bridge with sweeping views of the New York skyline and the Statue of Liberty, this elegant restaurant has, since 1977, been a favorite destination for New Yorkers and visitors from around the world who demand the highest level of cuisine.
Renowned for its exquisite setting, beautiful decor and seamless service The River Café serves a wonderful classic New American menu using only the finest, freshest and often rare ingredients. With an award winning and outstanding wine list, romantic piano music nightly, breathtaking floral arrangements, the River Café is more than simply dining, it is often a magical experience. Whether you are coming for dinner or a private party, be sure to leave some time to enjoy The River Café's spectacular garden.
Smithtown's newly renovated seafood restaurant is destined to become a favorite! Cleverly designed with an upscale New England feel, take a moment to admire the beautiful bar, relax in the dining room or dine from our sushi bar,"Ocean". H2O: Seafood & Sushi delivers a winner - a unique setting and great food and a lively bar with a wonderful wine cellar. Recently voted #1 Overall Seafood Restaurant in the New York Area on OpenTable. H2O: Seafood & Sushi is improving on an already very loyal following.
For the perfect fusion of Old City Charm and Modern Cosmopolitan Chic, the Brass Rail offers a tantalizing alternative to conventional dining out. Whether you're in search of a funky, energetic visit to the bar or an intimate experience in the upstairs dining room, the Brass Rail has the perfect combination of atmosphere and fine dining. Eat. Drink. Be Happy.
Marseille is a casual Southern French restaurant with Mediterranean influences.
Frankie and Johnnie's Steakhouse has a look that is sleek and uncluttered, with a warmth that is inviting to all of its guests. The menu is distinguished with its exceptional quality of USDA certified prime dry-aged beef and a secret trend of spices that seasons every steak before it hits the grill. Also known for the freshest of seafood. Lobster, Chilean Sea Bass and Dover Sole.
Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 16 ounce New York Strip and a 12 ounce double cut filet.
Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty, a 16 ounce New York Strip and a 12 ounce double cut filet.
Tony's has served up some of the best old NY Italian favorites. Our cooking comes from Southern Neapolitan traditions and served up in huge family style platters that serve 2 to 3 people.
Ruth's Chris Steak House in New York, NY serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth's Chris' genuine hospitality. So whether you're a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.
Ruth's Chris Steak House in Weehawken, NJ serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth's Chris' genuine hospitality. So whether you're a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.
Ruth's Chris Steak House in Tarrytown, NY serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth's Chris' genuine hospitality. So whether you're a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.
Varka is a Mediterranean fish house located in the heart of downtown Ramsey. They offer fish by the pound from all parts of the world, plus Greek specialties and Black Angus steak house selections.
Rothmann's upholds the traditions of the past by serving a classic steakhouse menu with great additions from the present. We serve only the best, USDA Prime Dry-Aged steaks. Inventive daily black board specials with sushi and fresh local fish. A redesigned bar with an expanded whisky and bourbon list should broaden you palate. And our new wine dispensing system that pours 2, 4, or 6 ounce pours of first growth Bordeaux and cult Napa cabernets to perfection. Come experience the grandeur of Long Island's famed Gold Coast for yourself, where prime dry-aged steaks and great wine have become tradition.
A staple in this area for the past decade, we continue to enjoy a reputation for outstanding fare in a traditional steakhouse setting. We serve the finest variety of chops, steaks, and seafood with innovative specials created by our culinary team daily. The USDA certified prime, dry-aged beef as well as our world class sushi menu sets our standard of excellence. Our Wine Spectator Best of Award of Excellence winning wine program features more than 700 selections by the bottle and more than 25 selections by the glass. Our sommelier is always available to help you select the perfect wine to accompany your meal. We have two banquet rooms lavishly decorated in a classical setting with warm fireplaces and mahogany accents. Our private rooms can accommodate groups of 12 to 100 for your special events. We specialize in corporate and social events of all kinds. We invite you to join us for an exceptional and truly memorable dining experience.
Spectacularly located on the Hudson River directly across from Manhattan, the Weehawken Chart House at Lincoln Harbor offers panoramic views of the glittering New York skyline – from the Empire State Building to Wall Street. Since 1961, Chart House has been dedicated to providing the ideal dining experience. With 27 historic, waterfront & showcase locations across the U.S., Chart House offers spectacular views & exceptional service that you're sure to enjoy. From top-of-the-catch seafood to succulent steaks, our renowned chefs have tailored a menu to complement local cuisine while introducing a hint of the exotic. Choose from our famous entrées such as Snapper Hemingway, Shrimp Fresca & our slow roasted Prime Rib. We also offer a daily selection of fresh fish, an extensive collection of fine wines & whiskies, & decadent desserts like our famous Hot Chocolate Lava Cake. Just minutes from Midtown Manhattan, Chart House will exceed your every expectation.
Allow Caffe Regatta's Chef/Proprietor, Anthony Labriola, to prepare an exceptional meal with his Mediterranean influences for you and your guest. In addition to our delicious lunch and dinner selections, we serve over 25 premium wines by the glass. And don't forget, that every Tuesday is BYOB night at the Regatta. Delicious cuisine, prepared with detail, professional wait staff, and friendly courteous service have made Caffe Regatta a choice location for those seeking an excellent dining experience. We appreciate your interest in our restaurant and we look forward to having you as our guest.
McLoone's Pier House is an oceanfront restaurant serving classic, American cuisine. The offerings range from fresh seafood to hand-cut steaks, as well as pastas, sushi, salads & homemade desserts. The restaurant stands on the beach, just feet from the waves below & is wrapped completely in glass. Pier House boasts two bars with live entertainment. The Atlantic Room also plays host to a fabulous Sunday Brunch & is available 7 days a week for private events. Outdoor Dining is available from April through October, weather permitting.
The signature dish at Legal Sea Foods – really fresh fish.
Long Islanders know oysters and they eat them at Legal Sea Foods. Come for the seafood and stay to shop. We are conveniently located in the Walt Whitman Shops. Eat fish, live longer. Eat oysters, love longer.
Legal Sea Foods has long proven that a consistent, high quality dining experience never goes out of style. With over 40 varieties of fresh fish and shellfish available throughout the year as well as an award-winning wine list, there's no doubt why legions of fans have fallen hook, line and sinker.
We've received a boatload of accolades including being named "#1 Best Seafood Restaurant" in a nationwide poll by USA Today (2013) and the honor of serving our legendary New England Clam Chowder at every presidential inauguration since 1981.
Morgans Fish House is a casually upscale restaurant in a contemporary space that is warm & sophisticated. The newly transformed bar is a great place to meet for a drink or have a bite to eat, & the spacious dining room is comfortable & inviting. Our Chef will be preparing the freshest seafood in a classic style as well as a style that is all his own. For those who are not seafood lovers don't worry, there's more. How about a delicious Filet Mignon, expertly prepared by our chef or Herb Roasted Chicken with magnificent Rosemary Garlic Pan Sauce. If you are looking for a quick bite to eat during the week, or you are just in the mood for something lighter, the chef has prepared an entire section on the menu devoted to just that. Enjoy the chopped salad, Ahi Tuna Wrap or Maine lobster roll, just to name a few.
Lexington Square Cafe invites guests into a vast space that combines cosmopolitan chic with a friendly atmosphere. Its distinct decor exudes elegance and warmth, so it accommodates the needs of its patrons, formal and informal. A spacious main dining room with a 17-foot high ceiling and different tiers provides guests with various dining niches. Cherry wood wine racks, alabaster lighting and a grand, sweeping staircase add to Lexington Square's sumptuousness. An upstairs, warm dining room with butternut squash walls and cozy booths is perfect for those who prefer a little more intimacy. Still another option during the warmth of spring, summer and fall is a private, flowery patio for casual al fresco dining. Chef Gerald Alcin has created a menu that has "SOMETHING FOR EVERYONE". The most popular items on his menu are Thai Lettuce Wraps, Grilled Lobster "Mojito", Chopped Salad(#1 Seller), King Salmon Club, Sesame Crusted Sea Scallops & 20oz. Brown Sugar Rubbed Shell Steak.
Allow the 150 gallon salt water tank and our Mahogany laced lounge be the perfect setting for this newly renovated seafood chophouse. Black and Blue features all natural ingredients, which makes it the perfect place to satisfy all your fine dining cravings.
When you've got a yen for a succulent flavorful steak cooked just how you like it, at an exciting new establishment, suburban in convenience, urban in design & attitude…Treat yourself to a Rare experience. At Rare, it's all about the steak. Select cuts of prime Dry aged beef, cooked to your specifications, are presented with your choice of exceptional side dishes. Selections from the Raw Bar include oysters, colossal shrimp cocktail & Rare's "shellfish extravaganza", a combo of delicacies. For those who hunger for something other than steak, choose from lamb, veal, poultry & fish entrees that are expertly prepared & plated. Wine aficionados take note…Rare's cellar is home to just the right Glass or bottle of wine with which to accompany your meal. Rare boasts a generously sized bar, the perfect spot to unwind, socialize & network after a hard day's work & commute. For exceptional dining so close to home, simply reserve your table, sit back & enjoy the Rare experience.
Jake's is a Zagat Rated casual steakhouse in the Riverdale section of the Bronx offering the finest steaks, chops & seafood in NYC. Our staff is attentive & professional. In addition to our great food we have an extensive craft beer selection as well as a great wine list.
Under new management with the addition of an awesome chef and City Island's widest selection of fresh seafood, the NEW Lobster Box is a comfortable, neighborhood get-away. Come see our spectacular water views easily the best on the island and the lobster tank, home to our 12 lb lobster! With two large plasma televisions, the bar/lounge is a great place to watch a game or relax with friends before dinner.
A meal at Lobster Box is sure to make a long lasting impression!
Situated at the mouth of the Connetquot River overlooking the Great South Bay, View Restaurant enjoys one of the most beautiful and ideal waterfront dining locations available on Long Island. Whether you are on the outdoor deck, the newly renovated cocktail lounge or the elegant contemporary dining room, the panoramic view is ever present. The magnificent surroundings are only the welcoming mat for what awaits you. For 23 years, View Restaurant has taken great pride in our reputation for exquisite cuisine, professional presentation and excellent service. We look forward to serving you.
Located on Freeport's Nautical Mile, Nautilus Cafe offers the finest Fresh Seafood, Large Lobster and Prime Steaks, served in a nicely appointed dining room with tables covered in white tablecloths. With a beautiful view of Woodcleft Canal we are a spin off of the famous Dar Tiffany and Scotch & Sirloin restaurants.
Casual waterfront dining right on the docks of the Patchogue River, The Oar serves up fresh and delicious steaks and seafood. Chefs prepare specialties like coconut shrimp, 36 oz sizzling prime porterhouse, lobster quesadillas and fresh Bluepoint oysters and little clams which are delivered daily. Two dining rooms are decorated in traditional nautical style. The front wall in made up of French doors that open onto the water, providing dockside open air seating in warm months and picturesque views of the marina year-round. The rear dining room is elegant with raise panel mahogany, white table clothes and blue and white nautical stripe wall paper. We look forward to accommodating your special occasion in the separate catering room. The restaurant stocks full indoor and outdoor bars so you'll never miss a beautiful night at this fun and entertaining spot.
Bryant & Cooper opened in 1986 with big ambitions: to bring the top tier New York City "steak house experience" to Long Island. Not only would the very finest quality, hand picked prime aged steaks be served, but an ambiance would be created that makes everyone feel like they are part of a special private club. For membership...just make a reservation.
Founded by the three Poll brothers with two generations of restaurant ownership experience, Gillis, Dean and George learned at an early age that the secret of a great restaurant was to start with serving the very best.
That is why the steaks, chops and jumbo lobsters are selected on a daily basis, and only the freshest side dishes find their way to a plate served at Bryant & Cooper.
Over the years Bryant & Cooper has received superlative reviews for its entire menu. The New York Times has proclaimed it the "best steak house on Long Island."
A midtown classic with sprawling views of the NYC. Located in the heart of Midtown, this steakhouse offers incredible service and great food in a beautiful three level space. Known for having one of the city's best wine lists and bar scenes, Del Frisco's is the perfect place for small groups and parties of up to 80.
Since 1917 the Bahrs family has been serving fresh seafood, big lobsters and choice steaks to happy diners from all over the world. Plus OKTOBERFEST Menu from September - November! Located at the entrance to Sandy Hook National Seashore, Bahrs Landing features 37 picture windows with views of Shrewsbury River and Atlantic Ocean, plus outdoor "Dockside Dining". One of the Jersey Shore's true landmark establishments, it is truly the quintessential Jersey seafood dining experience! Bahrs Landing sources the freshest fish, lobster, clams and oysters both caught locally and from distant waters. Many items on the menu are served traditionally, simple fresh and bountiful. Don't miss the Alaskan King Crab Harvest Fest on Fridays. Famous patron's over the years include, Frank Sinatra, Joe DiMaggio, Mel Tormey, President Eisenhower, John BonJovi. Lunch & dinner 7 days. Always plenty of rooms available for large groups. Indoor & outdor bars Karaoke Friday & Saturday, live music
Located in a newly renovated 1800's brownstone in Historic Downtown Jersey City, Edward's Steakhouse offers the finest in New York style steaks, chops, and seafood in a comfortable, upscale setting. The main dining room offers congenial elegance. Our backstairs dining room is perfect for private events. You may use either our standard menu or our Pre-Fixe menu; for a truly memorable experience, ask our award-winning executive chef to create a menu specific to your event.
At Aged, have an unforgettable experience in the best steak & Seafood Restaurant in Queens
Aged Restaurant and Bar is a modern Steak & Seafood with a nostalgic cabin appeal. Designed by renowned interior designer Lesly Zamor, it is located on restaurant row in the heart of Forest Hills, NY.
Our menu is a combination of Classic Steak, Seafood, and Pasta with special care and attention to the freshness of all ingredients. Our beef is 100% certified Black Angus and handpicked and our seafood is wild caught at the peak of freshness and delivered every morning. Enjoy lunch, dinner, or weekend brunch with our selection of wines, single malts, and liquors.
Aged is perfect for individual or group dining, business engagements, or social networking. We cater to your senses and help create memorable, lasting events. A visit to Aged is an experience you will want to come back for again and again.
Located in the downtown waterfront of Yonkers, Dolphin Restaurant offers a Mediterranean seafood menu.
Named for Mexico's first deep-sea diver ("Little Jewel"); a casual restaurant serving traditional seafood dishes from the coasts of Mexico and beyond. It is the first New York location of a concept embraced by diners in Mexico City and Guadalajara.
A lively botaneria/cantina-style atmosphere, inside and in the festive backyard patio. Bright, fresh colors and vivid imagery, with a large wooden bar imported from Mexico. The traditional, authentic menu will offer simple, fresh preparations of ceviches, fish tacos, aguachiles, sandwiches as well as a whole fish of the day. Meat lovers will not be neglected.
Taverna Mykonos serves traditional Taverna cuisine in a colorful atmosphere, featuring fresh Mediterranean food.
Valbella, which since 1992 has been a celebratory place and a regular haunt for the locals who pack it most nights of the week both for its sumptuous food and its astonishing wine cellar, containing 1,450 selections and 16,000 bottles. Downstairs in the wine cellar is where many people hold private parties of various sizes,and what a splendidly beautiful room it is, done in polished wood, with a lovely fireplace, the tables impeccably set, the stemware thin, the temperature geared to the maintenance of the wine. Also an outstanding feature of the wine cellar is a heated granite table that can accommodate up to sixteen guests.
Dine in comfort and luxury when you pay a visit to Jack Halyards American Bar & Grill, the Oyster Bay region's favorite seaside restaurant and grill. We have provided the Long Island community with a truly unique dining experience in a comfortable and family-friendly environment. Whether you visit us for lunch, dinner, cocktails or request our local catering services, we are always here to satisfy your craving for fresh, tasty dishes you have never tasted before.
The Park Steakhouse has been receiving numerous accolades and awards since owners Chef John Halligan and Randy Carson opened its doors. The New York Times was quoted as "Unassuming Steakhouse is the Real Deal" and New Jersey Monthly Magazine awarded The Park Steakhouse, The number one steakhouse in Northern New Jersey by its readers in a yearly poll. The Park Steakhouse is a Modern American Steakhouse located in Park Ridge, New Jersey. Serving 21 day dry aged Certified Black Angus Sirloins and Porterhouses as well as a sumptuous selection of fresh seafood. The impeccable service and outstanding food are sure to impress friends as well as business associates.
Welcome to AquaTerra Grille, a casual family restaurant featuring the freshest seafood (Aqua) and most delectable meats (Terra). Nestled in the heart of Rockland County, NY, AquaTerra Grille offers an atmosphere that combines the elements of water and earth, to provide an unforgettable dining experience. From the splendor of the aquatic bar to the natural beauty of the outdoor patios to the tantalizing Modern American cuisine, you will discover that AquaTerra Grille is the ideal setting for any occasion.
Nothing arouses an appetite more than a sizzling, juicy, tender steak... hot, fresh from the broiler, resting on the plate before you, ready to be carved, ready to be eaten...a Pace's steak.
Our meat is different, and you'll taste why. We pay a lot of attention to our steaks long before they even get to our kitchen. First, we select only the best shells directly from the butcher market docks in the heart of New York City. We don't trust anyone else to age them. We do that ourselves, with weeks of rotating under special lights and fans to produce the tastiest, most tender cuts you'll find this side of the Tunnel. Our marinated steaks are bathed with a secret brewed sauce and steeped in it for three days, until the unique flavor permeates every bite. Then we prod and we poke, until we're satisfied that the steak we're serving is a steak you'll remember. The Pace Family--four generations of serving food to the public. Now serving the best steak we hope you'll ever have.
We are your newest choice on the North Shore offering a full menu featuring a wide variety of fresh seafood, prime meats, and daily specials to tempt even the most discriminating palate. We offer a spectacular view of the water from our newly decorated dining room. Enjoy the daily sunsets, while you dine with us. We can accommodate any special occasion with our fully catered event service.
We are committed to our customers and strive to provide service that exceeds your expectations. We invite you to come out and try us as we hope to make your dining experience a truly memorable one. From the panoramic views of the water to our classical restaurant setting, we feel that you will be pleased with what we have to offer, and will want to visit us again and again.
Harbor Lights is the premier seafood house located in East Norwalk, CT. Located on the Norwalk Harbor, it offers well-prepared, attractively presented and sophisticated fare. Open year round, the glassed-in terrace allows for a comfortably heated dining experience in the winter without losing the outside dining experience in the summer.
Authentic Greek Cuisine with a modern twist nestled in the sprawling greens of Glen Rock, NJ. This is the third location for the owners who have perfected the art of delicious Greek food utilizing an eclectic array of flavors. Whether your palate craves fresh grilled Bronzino or you possess a carnivorous appetite and care to enjoy our succulent marinated lamp chops. Greek Taverna also features a beautiful bar serving delicious cocktails and a fine collection of Greek Wines and Liqueur.
Set in the suburban splendor of Upper Montclair New Jersey, the culinary prowess of Executive Chef Lefter is what gives Greek Taverna its deserved acclaim. Exquisite selection of fresh fish and seafood as well as a fine selection of carnivorous delights. Complete your fine dining experience with a wonderful assortment of authentic Greek Desserts to top off the evening. BYOB and local liquor store will deliver, Takeout, Delivery, Outdoor seating, Private room, catering.
Amazing NYC skyline views accompanied by the delightful culinary delights straight from the Islands of Greece. Explore the mouth watering Mediterranean cuisine anchored by appetizing seafood dishes or please your palate with our mouth watering meat and poultry selections. Finish off your evening and tempt your palate with our ethnic homemade desserts.BYOB and local liquor store will deliver, Takeout, Delivery, Outdoor Seating with a NYC view
The standard of our establishment is always high and we guarantee that it will always stay high. You can enjoy the best of seafood, meat or vegetarian dishes from our grill or oven with the great ambiance that we provide.
Family owned and operated for over 25 years, The Waters Edge at Giovanni's is renowned for its 100% Certified Angus beef, select premium seafood and Giovanni's italian family specialties.
Additionally, The Waters Edge at Giovanni's offers a banquet facility experience with superb attention to detail, hosting corporate meetings and events, weddings and special events.
Monticello at Red Bank features Italian Cuisine with a Mediterranean twist. The menu often features dishes reflecting French, Asian, Spanish, and other European styles and flavors.
Located at 69 Broad St., steps way from the Count Basie Theatre, and a mere two blocks from the Navesink Water Front park, Monticello has been impressing lovers of fine food and impeccable service in a warm and casual atmosphere.
Our dedicated and professional staff is eager to provide you with a memorable dining experience. Whether you desire a romantic dinner for two or a celebration for 80, Monticello is the perfect destination for all your entertaining needs. The restaurant is available for up to 80 guests for any event.
Looking for a fresh catch on the West Side? Discover Uncle Nick's! He was one of the first in the 80's to bring fresh, moderately priced Greek food to Manhattan in family sized portions and has been there ever since. We're not fancy, we don't dim the lights and our dishes are made to eat not admire. But when you're in the mood for a friendly, festive meal with lots of laughter, good spirits and generous portions of hearty Greek cooking, Uncle Nick's is the place for you. We're especially proud of our selection of dock fresh seafood, but if meats are your love, you won't find finer, more succulent dishes than ours. When you're in the mood to relax, your table is waiting. To Uncle Nick everyone is family and everyone gets the same warm welcome. When you're in New York but your heart is in Greece, come join us at Uncle Nick's. It's a trip you won't soon forget.
Awarded 3 Stars "EXCELLENT," by The Bergen Record - 9/23/11. Voted "BEST OF BERGEN 2008" by (201) Magazine - February 2008. Savini is a Sophisticated, Award Winning, Northern Italian/Continental Restaurant. Considered one of the most attractive restaurants in Bergen County, food is served at Savini in what was once a colonial home. What remains of the original only contributes to the aesthetics. But it is a positive culinary experience that diners seek and that is what they get at Savini. It excels in the three most significant barometers of a restaurant's health: Food, Service and Atmosphere. The cuisine is Northern Italian/Continental. Specialties cover the gamut – a selection of fresh fish delivered daily, homemade pasta, veal, chicken, steaks and chops. Enjoy coffee, and after-dinner drink and perhaps late night music in the lounge. Our cuisine and menu will please the most discerning palate and is both distinctive and unique.
Schafer's is the biggest new dining and entertainment experience to hit Port Jefferson Village in decades. Combining the most picturesque, expansive views of Port Jefferson Harbor, with Rooftop dining, at a newly renovated location.
Del Frisco's Grille is located in the heart of Mid-Town at Rockefeller Center. A bit more casual than Del Frisco's Double Eagle Steakhouse, The Grille offers Hand Cut Prime Steaks, Fire Roasted Flat-breads, Hearty Salads, Fresh Seafood, and much more.... We offer a 700 bottle selection wine list, that offers a taste for every palate. Join us on our outdoor patio on the historic Rockefeller Plaza, or inside at the bar or one of our comfortable tables and experience our signature hospitality. Outdoor seating available on a first come first serve basis.
What sets Vintage Prime Steakhouse apart from other steakhouses is that we dry age our beef on premise. We pride ourselves on our attention to detail and the service we give all of our patrons.
Located within the South Mountain Recreation Complex, McLoone's Boathouse sits on the banks of the reservoir, showcasing spectacular views to our customers. McLoone's Boathouse features seating for 240 inside, with an additional 80 to 100 outside (FIRST COME, FIRST SERVE BASIS ONLY),as well as semi-private dining area that is perfect to host your next party, corporate function or other special event.
Please know that reservations will only guarntee inside seating in our main dining rooms and does not include outside dining.
Thank you!
At Terrasole Ristorante our wine selection is diverse and complex enough to complement any palate, our cuisine is Northern Italian , traditional dishes with chef's contemporary spin. Experience a taste of Italy at Terrasole Ristorante.
Treat those you love to casual, yet elegant waterfront dining on the Great South Bay at Captain Bill's, where you can savor the spectacular sunset over the water while enjoying a fresh daily selection of clams, oysters and fresh local fish along with live Maine lobsters from our lobster tank. We also specialize in premium aged steaks and prime rib, prepared just the way you like it. < If you are looking for a lighter bite, join us in our bar where we offer a menu featuring baby lamb chops, shrimp quesadillas and the best burger in town. Wind down the work week on Friday evenings with a complimentary buffet between 4 and 7 with discounted house drinks, domestic beer and wine. Every Sunday, Captain Bill's presents one of Long Island's premier brunch buffets. Featuring unlimited Bloody Marys, Mimosas and Champagne as well as an extensive buffet. Bring your friends and family for a wonderful Sunday Brunch dining by the harbor. Captain Bill's is open seven days a week, year round.
CoolFish is a seasonally driven seafood restaurant. The wine list features thirty wines by the glass, from small production vineyards in California, Europe, South America and Australia.
Come join us at Searhouse - our Steaks are Prime dry-aged in-house for 28 days and simply melt in your mouth. Our chef brings 20 years of Peter Lugers experience - from dry aging, butchering, and grilling to perfection. We also offer an incredible selection of fresh Seafood and other delights. The Searhouse is an ultra modern restaurant with 2 floors. Once inside you will notice all the glass that surrounds the restaurant. There is a lounge with a state of the art fireplace that has become a conversation centerpiece. Upstairs there is a dining room available for private parties. Stop by the Searhouse and see what all of New Jersey has been talking about.
Conveniently located in the Shops at Riverside, The Oceanaire provides the perfect setting to enjoy Ultra-Fresh seafood, flown in daily from around the world. Sip a Sidecar in the lounge, sidle up to the oyster bar, or kick back in a horseshoe booth before diving into a… sea of Ultra-Fresh fish, including steak-cut Alaskan halibut, seasonal favorites like fresh Copper River salmon or hard-to-find delicacies like true Dover sole or Bluefin Tuna. Our daily-printed menu will guide you, a wine list as deep as the sea will seduce you, and the world's freshest seafood awaits you at the Oceanaire.
At Novu, fine dining is all about simplicity, personalized service, quality, and uncompromised freshness of food.
Those who know Tony I. Dumani as the executive chef of the River Palm Terrace in Mahwah, and now chef-owner of Novu, can expect an exceptional menu. The freshest seasonal produce, crisp and uncomplicated flavors, and creative presentation are the essence for the Chef's inspiration.
The regular menu embraces such consistent fare as prime aged steak, fresh seafood, and pasta dishes prepared to each customer's taste- and satisfaction.
Innovative and imaginative specials are offered nightly, adding variety and creativity to the menu.
At Novu, you will receive attentive and discreet service in a warm and charming atmosphere for a truly wonderful dining experience. Our BYOB policy allows you to bring your favorite wines to accompany your dinner.
We are open for Lunch and Dinner.
With the idea to create something special and comfortable, Tony and Furtuna, owners of MAX 40, are the designers of this upscale, sophisticated place that yet has a very warm atmosphere. It is a very unique and trendy place for the Danbury area and the people seem to love it.
Love Seafood? You love Popei's huge selection of generously portioned delectables. Start with bucket of Steamers or Raw Oysters on the half shell and move on to seafood dinners featuring fish, shrimp and shellfish in a multitude of combinations. Blow me down Specialties featured seafood and pasta combos that are sure to shiver your timbers. Fearless eaters can go for the weekly All-You- Can -Eat. Check out our market priced King's corner. Popei's also have a large varieties of Steaks, Chicken, Ribs and Pastas for you Landlubbers too..We offer Specials daily. Popei's is Kid Friendly with a casual atmosphere. We are open for Lunch and Dinner 7 days a week. We offer off premise catering and in house catering for special events. Popeis has been in business for 30 years. Popei's is known for their fresh seafood, generous portions and great prices. www.popeisclambarsayville.com and like us on Facebook www. facebook.com/popeis.sayville.
A Livanos' family creation, Molyvos is the closest you can get to Greece in New York City. Critics agree that Molyvos serves perhaps the finest example of Greek cuisine in New York, and beyond. People from around the world have discovered that Molyvos serves the true foods and wines of Greece, along with a large dose of the country's warm and lively spirit. Molyvos' menu is built upon the home-style cooking of Greece using authentic recipes, classical cooking techniques and superior ingredients. The wine list, under the keen direction of Kamal Kouiri, is unique for its depth and breadth of excellent Greek labels and small producers from the Mediterranean whose wine deserves to be enjoyed. Molyvos also boasts a carefully selected Pre and Post-theatre menu that perfectly accompanies an evening of entertainment.
Under the guidance of the Livanos family and Co-Owner Paul McLaughlin, Oceana has provided New Yorkers with an exceptional seafood destination since 1992.
Oceana's a la carte menu, coupled with its convenient Midtown location, make it a perfect spot for a quick business lunch or pre-theater dinner. From the spectacular marble bar to the fresh lobsters and whole fish cooked to order, as well as a significant selection of prime meats, Executive Chef Ben Pollinger delivers a fresh, innovative and approachable menu.
Oceana has a 70 seat Cafe with a 18 seat marble bar. Great for lunch, after work cocktails & snacks, pre-theater dinner and post-theater desserts. An award winning international wine list with some 1000 selections. Spring and Summer bring a 75 seat outdoor dining area, private dining options include our Chef's table for 4, Wine Room for 18, and our Grand Salon for 80.
Please indicate in the Special Requests box if you will be attending Theater.
The Water Club is now reopen after our recovery from Hurricane Sandy. The Water Club offers classic American cuisine of the highest caliber, specializing in seafood and breathtaking views of Queens, Brooklyn, Manhattan and the East River Bridges. PLEASE CALL FOR NEW YEAR'S EVE RESERVATIONS!
Tellers defines an American Chophouse with classic steakhouse fare and contemporary twists on American themes. Premium cordials are offered in the Gold Bar and the extensive wine list has received awards from Wine Spectator.
Contemporary Mediterranean Seafood Restaurant with rare Greek wines and hard to get boutique worldly wine list.
Regional American Seafood, featuring contemporary seafood and shellfish dishes. Special sizing in lobster and a variety of crab. Located at Rockefeller Plaza bordering the Theater District & Times Square. Full service bar and raw bar with an award winning wine list.
Le Bernardin, Zagat's top pick for 2013, and awarded the Michelin Guide's coveted 3-stars as well as The New York Times' highest rating of 4-stars, has maintained its status of excellence for over 20 years and its international acclaim as one of the world's top seafood restaurants. Owner/Chef Eric Ripert continues to set unsurpassed standards with his piscatorial paradise and partner Maguy Le Coze's seamless and unparalleled service.
*When making your reservation, please indicate in the Special Requests box if you will be attending THEATER so that we may accommodate you appropriately.
Thank you for choosing Morton's The Steakhouse - New York (Midtown Manhattan). We look forward to serving you. USDA prime-aged beef, succulent seafood, fine wines, chilled cocktails, decadent desserts, crisp white linens and exceptional service...Morton's serves The Best Steak Anywhere. For more than 30 years, Morton's is the steakhouse by which all others are measured. For special events, private dining Boardroom information, worldwide location listing, gift cards and online reservations, visit www.mortons.com. To ensure we can accommodate any special requests, please call the restaurant directly to confirm.
Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 16 ounce New York Strip and a 12 ounce double cut filet.
Contemporary American Seafood featuring an extensive raw bar and first class sushi program. The striking design is reminiscent of the interior of an elegant cruise ship. We offer amazing cocktails and a well crafted 250 bottle wine list.
You are cordially invited to join us for an evening or afternoon of relaxed elegance and exceptional cuisine. Our impressive menu of nationally renowned dry aged steaks and the freshest of seafood will ignite your culinary imagination as our award-winning wine list of more than 5,000 bottles awakens your inner sommelier. And as our gracious, knowledgeable servers delight you with their uncanny ability to anticipate your every need, you'll experience firsthand why the American Culinary Federation recently bestowed upon us their "Achievement of Excellence Award." Whether you're celebrating a special occasion or hosting a business luncheon or dinner, we can help you flawlessly pull off any private dining event. Located in the Chrysler Center.
* If you are making a reservation from outside of the U.S., please email email@example.com
Designed by partner Jean Denoyer, Orsay strikes that difficult balance of sophisticated-chic in a warm convivial atmosphere. Dark mahogany raised paneled walls meet Art Nouveau styled arches in a deep, creamy butter color. The floor is a work of art, Italian mosaic tiles in warm tones of precious metals hand laid in a beautiful fan pattern that floats in waves across the expanse of floor. Banquettes with high wood backs topped with frosted glass panels provide privacy if wanted, and the low, soft lighting emanates from Art Nouveau period chandeliers that Denoyer had custom designed. A 20-foot long zinc-topped wood bar shipped in one piece from France, and French doors that spill onto the sidewalk terrace, completing the feeling that you are in the 9th arrondisement in Paris. This sophisticated and elegant Parisian-style brasserie marries modern French cuisine and classic brasserie fare. Orsay's award-winning wine list includes all 300 predominantly French and American varietals.
With a unique combination of sophisticated atmosphere, an extensive wine list, and contemporary cuisine with a focus on seafood, La Griglia offers a taste of Italy far from the ordinary.
Welcome to Pasta Pasta in the historic water town of Port Jefferson. Pasta Pasta in its 20th year in business has become one of the premier restaurants on the North Shore. More than just PASTA; executive Chef Steven Sands and his talented staff offer a diverse menu featuring chicken, steak the freshest fish available and of course our innovative pastas and pizza. Decorated in the casual and comfortable style of a Tuscan villa, the dining rooms boast light wood accents, vases filled with fresh flowers, candle-lit tables, antique mirrors, framed art prints and gracefully draped curtains.
Owned and operated by the Barnes Family since 1959, London Lennie's has evolved from a quintessential fish-n'-chips shop to the premier seafood restaurant in Queens. London Lennie's is notorious for the best in fresh, local seafood selected daily at the world-famous Fulton Fish Market. This leading seafood restaurant hosts the area's finest raw bar and was honored with the 2007 & 2008 Wine Enthusiast Award of Distinction and the Wine Spectator Award of Excellence from 2007 through 2012.
Classic Gotham Steakhouse located in the ultra chic Meat Packing District, established in 1868. The restaurant maintains it's strong relationships with their butchers, allowing them to get their first pick of beef. Nothing but prime dry aged meat - always has been and always will be. Winner of the 2006 Wine Spectator Award. Lobsters ranging in sizes from 4 - 13 lbs., sushi grade tuna, sockeye salmon, Colossal crab meat and shrimp so big they are referred to as small bananas.
Esca is a Southern Italian Seafood Restaurant created by Mario Batali, Joseph Bastianich & David Pasternack. Esca showcases the style & sensibility of Italian coastal cooking. Dave went to Italy & saw firsthand what they were talking about. After years of cooking French food, Dave had finally found the food he had always wanted to cook. The best fish available, prepared in a simple & delicious way. In Italy that means the local catch, but in New York that means the best fish of the Pacific, Mediterranean & our own backyard.
At Esca you can eat the most sought after Pacific Ocean delicacies along side Fluke that Dave caught on his day off. The menu changes daily & is driven by the fish markets of the world & the farms of Dave's friends. Esca is the place where you can have stunning raw fish, an incredible bowl of pasta & then a Mediterranean Branzino cooked in sea salt. Esca is the best of Italian coastal cooking with access to the world's greatest fish.
Markt is an authentic Belgian brasserie offering traditional fare including mussels and frites, carbonnade, lobster, steak-frites, an extensive raw bar...plus waffles and plenty of Belgian chocolate! An antique marble and zinc bar features 32 Belgian brews and a tasty assortment of cocktails. Outdoor seats provide the perfect spot for enjoying it all.
Palm Restaurant...The Classic American Steak House is renowned for its USDA prime aged steaks, jumbo Nova Scotia lobsters, Italian dishes, the freshest of seafood, warm smiles, outstanding service and an atmosphere like nowhere else. Built directly across from the 'original' Palm Restaurant to handle the growing guest demand, Palm Too is renowned for serving the bustling crowds of movers and shakers. Their famed walls are adorned with classic cartoons and caricatures of celebrities, politicians and socialites who make up its impressive customer base. Ask Palm Restaurant about joining The 837 Club, and enjoy the perks and rewards of good taste, great food, and Palm Restaurant experience.
The signature dish at Legal Sea Foods – really fresh fish.
For all those who love seafood in Paramus, the world really can be your oyster. Come for the seafood and stay to shop. We are conveniently located within the Garden State Plaza.
Legal Sea Foods has long proven that a consistent, high quality dining experience never goes out of style. With over 40 varieties of fresh fish and shellfish available throughout the year as well as an award-winning wine list, there's no doubt why legions of fans have fallen hook, line and sinker.
We've received a boatload of accolades including being named "#1 Best Seafood Restaurant" in a nationwide poll by USA Today (2013) and the honor of serving our legendary New England Clam Chowder at every presidential inauguration since 1981.
The Madison Bar and Grill is filled with an ambiance and class that is usually reserved for Manhattan eateries. The formal dining room is cleverly decorated in a 1940s style reminiscent of a chic roadside inn. The décor works an evocative, magical mood, with bare wood floors, wainscoted walls, soft lighting and subtle touches from a bygone era.
Patrons can also enjoy The Madison's eclectic American Cuisine at the bar, or, from April-November, outdoors in an al fresco cafe that wraps around the street corner.
Be sure not to miss The Madison's Weekly Events, including the Sunday Jazz Brunch, First Seating, Tuesday Night Martini Madness, Thursday Taco Night and Endless Happy Hour. The restaurant also offers Private Parties and Off-Premises Catering.
The Madison Bar and Grill is a great place for families, professionals, romantic dinners or anyone who likes to unwind and enjoy great food, drinks and service in a sophisticated, comfortable eatery.
Welcome to New Jersey's Legendary Steak House
Rod's Steak & Seafood Grille, an area landmark and winner of New Jersey Monthly's 'Best Steakhouse' award, offers lunch and dinner daily as well as the finest Sunday Brunch in New Jersey.
The restaurant's new design, rich wood paneling and highly polished brass, lends a classic elegance to the sophisticated atmosphere. For an intimate and unique experience, dinner aboard the private Parlour Cars is sure to be remembered. Formerly the private domain of the rich and famous, these beautifully refurbished, turn of the century railway cars are exquisitely complimented by the haute cuisine of Rod's esteemed Executive Chef.
H2Ocean Restaurant & Raw Bar in Cedar Knolls "From Hook To Plate." Our practices support all local fisheries and vegetable farms. No farmed fish here… Our Team prepares to impress! H2Ocean Restaurant & Raw Bar is located in the heart of Morris County, New Jersey just off of Route 10 and minutes off Route 287 in Cedar Knolls. We proudly opened our doors for business on August 11, 2014 after extensive renovations to what was once Il Giordino Restaurant. The interior experience of H2Ocean is beautiful and sophisticated with just enough whimsy thrown in to make it comfortable and fun.
The Stonebridge, a classic New England setting located on the Wepawaug River, offers choices to suit most any desire. We specialize in casual American Fare, with dishes featuring Fresh Seafood, choice cuts of Beef, Poultry & incredible Homemade Pasta Dishes. Only steps from the harbor, customers flock to the "the Bridge" to enjoy fresh lobster, lobster rolls, crab cakes & brick oven pizza. Our Main Dining Room offers a more formal dining atmosphere and our classic inside bar and dining area surrounded by rich Mahogany. For a more relaxed atmosphere, our patio bar and dining area is opened up to the sky in the warmer months and is enclosed by glass in the colder months so you can experience the warmth of inside and the scenic waterfall views of outside. Multi tiered decks & patios over look the river provide customers full lunch & dinner menus, also offering lighter fare menus. After sunset, "The Bridge" is the acclaimed hotspot, featuring live bands every Friday, Saturday & Sunday.
One of Hudson Valley's more popular restaurants. Established in 1989, Hudson's has become a premier dining destination. Specializing in very fresh seafood - delivered daily and USDA hand cut wet aged steaks. Select a bottle of wine from and outstanding Wine Spectator Award winning wine list. Hudson's is famous for delicious homemade popovers with strawberry butter, a house specialty.
Dine while enjoying the Italian traditions of food, friendship, wine & hospitality. Dishes enjoyed for generations inspire our menu. Our specialty is to serve "family style" and our dishes are meant to be shared. So come hungry, and bring friends and family alike. We guarantee you'll feel right at home.
A true, American Farm-To-Table Restaurant
The Essex House has been dedicated to fine dining and exquisite customer service for over 35 years. The beautiful building, which recently underwent an extensive renovation to faithfully restore every detail, is the perfect setting for an intimate dinner, or your next big event. The interior is adorned with ornate wood carvings, beautiful authentic details, and original Victorian antiques, which evoke a special feeling of the Golden Age of America and propel you back to the "Roaring Twenties."
Nestled in the beautiful Forrestal Village is where your Salt Creek Grille experience awaits! Signature mesquite grilled menu items paired with gracious, friendly service in a comfortable, yet sophisticated atmosphere. Now is the opportunity to experience the reinvention of our fresh, farm to table menu complimented by Salt Creek Grille's original classic menu favorites!
The Pier House restaurant is a Steak and Seafood destination on the waterfront of Seneca Lake in the heart of the Finger Lakes wine region in Central New York. With seasonal seating outdoors, you can enjoy the view along with a casual dining experience. Our menu is extensive with Steak and Seafood offerings as well as signature recipes for several unique dishes that are seasonal.
Modern Australian bistro focusing on seasonal produce. Chef Stan Matusevich creates a menu of modern Australian fare, with items including creative takes on authentic dishes like a Kangaroo Burger. The restaurant also features a selection of seafood from the Raw Bar, as well as daily changing specials from the Rotisserie.
This Astoria classic exudes Mediterranean charm with its lovely back garden and airy main dining room. The daily picks are served whole, grilled and, if you like, de-boned
Oyster and Cocktail Bar in New York's Lower East Side.
Octagon is Southeastern Connecticut's premiere steakhouse specializing in the 'Art of Steak'. The menu boasts an array of 'composed dishes' that change seasonally to incorporate fresh, local, and seasonal ingredients available. Octagon, the Zagat rated Waterford Group Restaurant, has received the Wine Spectator Award of Excellence and the AAA Four-Diamond Restaurant Award. For more information, visit us on the web at www.octagonsteakhouse.com.
Come see for yourself what 60 years of hard work has created. Russ Salvatore continues to work every night insuring perfection. While completing his finest vision yet, Russ has created a Steak House that continues to impress. While In Buffalo experience his genuine hospitality and delicious cuisine all under one roof at the new Salvatore's Grand Hotel and his signature restaurant… Russell's Steaks, Chops & More. Start your evening with something special from our vibrant menu. With service and quality above the rest, we have pulled out all the stops to create an intimate atmosphere for your dining experience with modern décor and hand-crafted finishing touches Enjoy!
Ruth's Chris Steak House serves the finest aged, corn-fed USDA Prime beef. Broiled in a trademark 1800 degree oven & served on a plate heated to 500 degrees, your steak is presented sizzling hot at your table. In addition to steak, the menu features an assortment of chops, as well as fresh seafood and lobsters. We serve only the finest produce and offer over seven different types of potatoes. Dinner is not complete without trying one of our homemade desserts. Ruth's Chris is also proud of its award winning wine list featuring over 150 domestic and imported selections. At Ruth's Chris Steak House, there is truly something for everyone!
'The Best Seafood Restaurant on Long Island. Period' is what food critic Peter Gionotti of Newsday calls The Plaza Cafe. Along with its recent three and half star rating from Newsday, The Plaza Cafe has also garnered 3 stars from the New York Times as well is being listed in The Zagat Surveys Top Restaurants of America. The Plaza Cafe has been owned and operated for the past 18 years by Chef Doug Gulija. The dining room has just gone through a makeover to give it more of a relaxing/'beachy' look and a new bar menu has been added. Tucked away behind the Southampton Movie Theater and across from The Southampton Inn it offers an eclectic menu as well as an award winning wine list along with friendly, professional service by a well trained staff. Come and experience for yourselves one of the best dining experiences in the Hamptons.
Porters on the Lane features an American menu. Highlighting steaks and seafood. Served in casual atmosphere with a choice of dining areas & menu options for any palette. There are four dining areas to choose from as well as the bar - The main dining room is spacious with navy & white decor located at the front of the restaurant with windows overlooking the porch & Bellport lane. Then we have the fireplace room which is located in the back of the restaurant, this quaint room has beautiful ivory tin walls & ceilings. A working stone fireplace from floor to ceiling which always makes this room popular in the winter or for private parties! We also have seating in the bar section at high top tables. Then the last option is the front porch which is open seasonally & weather permitting. This is a beautiful space for outdoor dining & certainly the most requested area when available.
Mara's offers a fine dining experience in an elegant atmosphere in the heart of Middlesex County, New Jersey. Our Executive Chef, Michael Steinberg, trained at the prestigious Institute of Culinary Education in Manhattan and has designed a menu that focuses on seafood and steaks. We look forward to having you dine with us.
A gathering place for exceptional food and drink, Maestro's is located in the historic former Rip Van Dam Hotel, the largest surviving hotel from before the civil war in Saratoga Springs, New York. Join us for lunch, dinner or libations in this unique 1840s setting. Whether dining in our 90-seat dining room or enjoying the summer breeze outside on our columned stone terrace, you'll marvel at our exceptional menu designed daily to tantalize your taste buds. Our unique and ever-changing cuisine will appease a wide range of appetites, whether yearning for a burger and an ice cold brew, planning a special event, or gathering friends for dinner. Better yet, let the region's most popular chef Danny Petrosino "put love on a plate". Join us as Maestro's makes its own history in the Rip Van Dam Hotel right here on Broadway in Saratoga Springs, NY.
Harlow focuses on global cuisine inspired by flavors from around the world, the menu offers a tasteful emphasis on seafood. Dishes include: Frito Misto featuring king crab leg, calamari, scallops, shrimp and seasonal vegetables; Crispy Baby Octopus with fava beans, chanterelles and pesto; Halibut with a spicy miso glaze and squash in a smoky soy broth; Fisherman's Stew; and a full raw bar.
NERAI offers a contemporary twist on sophisticated Greek dining in the heart of the city. We feature a vivacious bar, elegantly appointed dining rooms and a relaxed, private event spaces. Our flavorful fresh seafood focused dishes and our layered cocktails are stripped down to their simple essence, revamped for a twist, then it is presented beautifully. Our polished service team pays attention to each individual guest, striving to make their experience outstanding. NERAI provides our guests with a peaceful escape from the hustle of NYC. Whether we are welcoming local business leaders, ladies for lunch, colleagues after-work for drinks, we satisfy every guests needs.
Eat Fish - Live Longer!
Eat Oysters - Love Longer !
Eat Salmon - Look Younger!
P.F. Market is a fresh fish and seafood market and restaurant in West Caldwell. P.F. Market Restaurant offers fresh seafood, supported by our own wholesale warehouse Pacific Fish Market. Come and check out our live lobster tank and our big selection of the freshest fish around. Delight your taste buds with our collection of delicious seafood dishes and specials.
Join our family for Lunch & Dinner, that offers an all fresh fish menu.
Rated "Very Good" by the NY Times, located on the banks of the Hudson River in Edgewater, with a breathtaking view of the Manhattan skyline, HAVEN offers New Modern American cuisine to be savored in it's relaxing lounge, bar, dining room or outdoor terrace. Serving lunch, brunch and dinner. HAVEN offers 30% OFF Wine Wednesdays. A sunset 3 course prix fixe menu Mon-Fri 5pm-7pm as well as Happy Hour Mon-Fri 5pm-7pm.
Now Open! Check out our menu on our website and come visit us soon!
Steak, Seafood and Sushi.
The Station at Mountain Lakes is a scratch restaurant featuring fresh seafood, steaks, homemade soups, salads, pasta and a variety of unique entrees created by Executive Chef/owner Bradley Cooper. Owner operated for 14 years, The Station is located in a beautifully restored field stone train station in the heart of Mountain Lakes.
Ryan Michael's Riverfront Grille serves Breakfast, Lunch, and Dinner in a Clean, Comfortable Marina Setting with a Scenic View of the Metedeconk River. We are Family owned and operated. We are a Full Service BYOB Restaurant. Our Menu includes a wide variety of Freshly Prepared Items using locally purchased products. During the Summer months, we offer Dock and Dine accommodations as well as Outdoor Seating. In addition to Open Dining, We can accommodate Private Parties for any event for up to 70 Guests. We look forward to serving you in the near future.
You are cordially invited to join us for an evening or afternoon of relaxed elegance and exceptional cuisine. Our impressive menu of nationally renowned dry aged steaks and the freshest of seafood will ignite your culinary imagination as our award-winning wine list of more than 3,000 bottles awakens your inner sommelier. And as our gracious, knowledgeable servers delight you with their uncanny ability to anticipate your every need, you"ll experience firsthand why the American Culinary Federation recently bestowed upon us their "Achievement of Excellence Award." Whether you"re celebrating a special occasion or hosting a business luncheon or dinner, we can help you flawlessly pull off any private dining event. Our event planning staff has extensive experience and the ideal materials to work with - a capital setting, distinctive food and unmatched service.
Popei's has been around for 30 years! We are family owned and operated and really care about our customers. Popeis offers a wide variety of menu items, all proven to be the best. We won best seafood restaurant on Long Island by News 12! So, if its the best crablegs, lobsters, calamari or shrimp you want, you just found your place. OH, thats right, we also have some of the best cuts of beef around, not to mention our award winning babyback ribs! Popei's is a neat and clean atmosphere that is perfect for any occasion. Our wine list will satisfy everyone, and the martini menu will knock your socks off.
Welcome to Reel Seafood Company. Year after year, we're voted the #1 Seafood Restaurant and Raw Bar in the Capital Region. We've been serving the freshest seafood and steaks for over 30 years, since 1984.
Our seafood is shipped in daily from the finest seafood purveyors, never frozen, from sustainable supplies. You'll know after your first bite that we mean fresh. You dish will be simply prepared and delicious.
We also serve the choicest steaks and chicken, have the largest raw bar in New York's Capital Region and a wide selection of beer, wine and cocktails.
Seasons 52 is a casually sophisticated fresh grill and wine bar that invites you to discover the sensational flavors of our seasonally inspired menu. At Seasons 52, you'll enjoy a warm, welcoming ambiance with rich mahogany accents, custom built wine cellars, and lush greenery that create an air of casual sophistication. With an award-winning international wine list of over 100 wines, of which 52 or more are available by the glass, we will find the perfect match to complement your menu selection. Our restaurant is open for lunch and dinner daily, with extended hours on the weekend. We also feature live entertainment at our piano bar nightly. If you are searching for a place to host your event, look no further. Seasons 52 is the perfect setting for your private or semi-private event. We also feature a Chef's table for smaller groups or more intimate settings. Together we will create the event of the season! For more information, visit our website at www.Seasons52.com
A word from Caffe Piazza!
Caffe Piazza is an Italian Restaurant located in downtown Hillsborough. This Italian bistro has existed since 1995. Chef/Proprietor delivers authentic delightful Italian dishes from his region of Calabria to the rest of the country and Mediterranean regions and is often seen in the dining room conversing with patrons. You"ll find a friendly, cozy atmosphere. The long-time and devoted staff, whom you'll know by name, are always affable and ready to please. Come to Caffe Piazza Restaurant, and whether you are just having dinner or a romantic night or simply celebrating with friends, and we'll be sure to serve you with professionalism and attentive service. Also everyone who works at Caffe Piazza is considered family, so you will find the home style spirit helpful and dedicated to make sure your visit is not your last. At Caffe Piazza, only the freshest ingredients available are used to prepare orders. Let us personalize a dish for you!
Well prepared new-american cuisine with ethnic flair exciting specials, something for everyone, seasonal menus, personalized catering, lounge live entertainment.
A restaurant located in Rochester, NY
With stunning ocean views and a newly remodeled dining room, Seaview introduces itself as one of New Jersey's premier oceanfront restaurants. Enjoy a cocktail at our beautiful marble-top bar, celebrate with family and friends at a large table, or cuddle up in a quiet, candle-lit corner with a loved one. Chef Barry Walling has put his signature twist on a world-class contemporary menu that now boasts a full raw bar. Dive into his seasonal specialties including a slow-cooked Moroccan lamb shank, with Du Puy lentils and root vegetables -- or try his popular Suntanned Salmon with saffron pearl couscous and baby spinach. With salads, soups, crispy buttermilk calamari, chef-crafted nachos and more, everyone in your party is guaranteed to find something on the menu that will quickly become a favorite.
Inspired by the soulful cuisine of New Orleans, Shango embodies the spirit of a true neighborhood bistro through Chef Jim Guarino's culinary creations, a Wine Spectator-awarded wine list, and our eclectic, carefully hand-selected beer menu.
Oshun features a seasonal menu offering a full raw bar, daily fish specials, sustainable seafood, craft cocktails & an eclectic wine list.
Rooney's Oceanfront Restaurant is a unique dining experience since Rooney's Oceanfront Restaurant, a unique dining experience since 1995, has a picturesque location on the famous New Jersey Shore in historical Long Branch. A huge bi-level outdoor deck brings diners even closer to the breathtaking view of the Atlantic Ocean. The decor is truly designed to give patrons a sense of closeness to the sea.
Rooney's provides innovative, diverse dishes with the concept of fresh seafood at the heart of its cuisine. The menus at Rooney's Oceanfront Restaurant continually change to offer a different dining experience at each and every visit to this exciting oceanfront restaurant. The stylish architecture, relaxed setting and creative menus make this year-round oceanfront restaurant a favorite on the Jersey Shore
It's a big ocean...someone has to embrace it.
Bahama Breeze is the restaurant that brings guests the feeling of an island escape by inviting them with food, drink and a vibrant atmosphere found in the Islands. The restaurant is known for fresh, delicious seafood, distinctive chicken dishes and flame-grilled steaks, accompanied by refreshing, hand-crafted tropical drinks including Legendary Island Cocktails.
The Melting Pot on Route 10 in Whippany, NJ offers an extraordinary dining experience that you won't find at any other restaurant. Here you'll discover all the ingredients to a perfect evening, including a relaxed atmosphere, private tables, attentive service, fine wines,hand crafted cocktails & fabulous four-course fondue dinners. No matter what the occasion, from a romantic date to a get-together with friends, meetings, large groups, anniversaries, birthdays, holidays, rehearsal dinners, you name it, The Melting Pot experience can really Stir Things Up and make your outing remarkably special.
***** SEAFOOD GREEK RESTAURANT ***** Located in the Heart of Midtown, steps away from Grand Central Terminal. Ammos provides upscale, authentic cuisine from various regions of Greece. The menu features a wide array of mezedes and pristinely fresh seafood as well as whole grilled fish. Ammos is the Greek word for "sand" and the restaurant's airy, open design, light woods and weathered stones conjure the sun-drenched atmosphere of the Greek islands.
Porter House New York is Chef Michael Lomonaco's contemporary Steakhouse with American premium Seafood. We offer prime cuts of beef and pristine American seafood in an elegant and casual setting on the fourth floor of the Time Warner Center overlooking Central Park. We offer an award winning wine list of over 550 labels, comprised of a comprehensive American selection, highlights from Bordeaux and Italy, and value wines from around the globe.
Waterfront dining at it's best! A beautiful Victorian Inn with outdoor waterfront seating on the wrap around verandah. The unrestricted Bay views and sunsets are unrivaled. "The food is as impressive as the view" - New York Times 2007. This award winning restaurant boasts the Hampton's first Platinum Chef, a title Executive Cheffe Colette took home in 2005.
The main building is circa 1850's and has been restored to it's optimal elegance, featuring the original carved molding around doors and windows in the dining room, and Brazilian cherry floors throughout. There are guest suites above the restaurant as well as individual villas on the property that are available by the day, week, or month. Our seafaring guests are welcome to arrive by boat and try up to our floating docks.
Both the restaurant and the inn are open year round.
Limani Seafood Grill in the beautiful town of Westfield, NJ features the freshest seafood dishes, steaks, rack of lamb, live lobsters from the tank, whole fish and a great raw bar. At Limani its all about the food, not to mention the soothing, eye catching decor. Enjoy a romantic dinner, or a business luncheon, or impress your family and friends every time you visit us. Plate presentation, freshness, combined with friendly professional service will impress you and your guests with every visit. Bring your favorite wine and enjoy the best seafood around. If planning a party or a special event call us for a customized menu and we will help plan your on or off premises catered affair. Open seven days for lunch, dinner, private parties and take outs. Reservations strongly recommended. We look forward to seeing you soon.
Tim McLoone's Supper Club is an oceanfront restaurant on the famous Asbury Park boardwalk. The restaurant is housed in the iconic Howard Johnsons building, and customers are treated to panoramic views of the ocean and the historic Convention Hall.
Entertainment every weekend night, as well as a fabulous Sunday Brunch.
It all started here... our first fine-dining restaurant, opened in May of 1996. At Carmen Anthony Steakhouse of Waterbury, we built our reputation for excellence on our thick Angus steaks, fresh daily seafood and Maine lobsters up to 5 pounds, our premier wine list, friendly sociable bar, and superb service. According to Connecticut Magazine's Reader's Choice Restaurant poll (each year from 1997 - 2010) we have become New Haven County's first choice for excellent dining. A popular feature of all Carmen Anthony Restaurants is our private wine lockers made available to discerning patrons. Fine dining at Carmen Anthony Steakhouse is made complete by outstanding coffee and espresso service, and our luscious house-made desserts!
The McLoone's Asbury Grille is an oceanfront restaurant on the famous Asbury Park boardwalk. The restaurant is housed in the iconic Howard Johnsons building, and customers are treated to panoramic views of the ocean and the historic Convention Hall.
Enjoy our fabulous ala carte Sunday Brunch starting at 10am every week.
Please note that we do not accept reservations for our outside dining.
Kingston's historic Rondout waterfront is home to Mariner's Harbor - the finest seafood house in the Hudson Valley. Visitors can arrive by car or boat. Our restaurant is located in the former Daily Freeman building at the foot of Broadway, directly in front of the Kingston City Marina. Here at Mariner's Harbor you'll enjoy the finest quality dining, the friendliest service and the beautiful waterfront views.
"Casual, friendly dining at its best" See what the critics are saying about Simpson's Restaurant at The Desmond Hotel & Conference Center. Five chefs sharing 83 years of experience have created menus for breakfast, lunch and dinner to tantalize even the most discriminating palates. Featuring weekly specials and a culinary style for everyone, Simpsons is where Sole Francaise and Grilled Atlantic Salmon, meet New York sirloin and filet mignon!
The North Shore Grill is a sophisticated casual restaurant located on the North End of Conesus Lake.
We serve premium steaks, chops and seafood prepared on an Aztec Wood Fire Grill. This custom grill provides an exceptional flavor to your beef, chops and seafood not found anywhere in our region.
When you sit at our copper top bar or in our dining room you will find an unparalleled selection of wines available. Our Martini list is also designed to satisfy.
If sitting waterfront is your preference we have a deck, tiki bar and waterfront stage for you to enjoy with one of the best views in the Fingerlakes.
CATCH features Executive Chef Hung Huynh's contemporary renditions of classic seafood dishes that are both sophisticated and approachable. Surprising the palette in the bright and clean complexity of each plate, this 2 floor, 275 seat restaurant offers a variety of unique dining experiences to its loyal clientele, boasting an open kitchen and communal dining tables that further compliment the restaurant's inviting atmosphere.
Always something new, modern and special we love Manhattan's beautiful Upper East Side neighborhood, come discover the treasures at Il Tesoro Ristorante & Bar at 1578 First Ave. Menu focuses on fresh whole fish, seafood, aged steaks, wild game, fresh organic home-made "to-order" pasta with top-notch service. "Italian treasure" Il Tesoro 's Chef and owner AJ Black grew up in the restaurant business in Rome and trained at the Italian Culinary Institute, also owns Il Tesoro Ristorante on Florida's Sanibel Island. His artist Jolie has created the restaurant's updated design this year with fun painted portraits of chefs and vigilant servers in restaurant action. Vintage marble bar, floor-to-ceiling woodwork, with modern kitchen in a Tuscan elegance with comfortable casual feel of the main dining room seating up to 65, romantic outdoor seating for people watching, and an intimate private party room in our wine cellar for up to 35 guests.
Spigolo is an Italian-inspired restaurant on the Upper East Side of New York City. Opened in January 2005, Spigolo has gained acclaim from both devoted customers and restaurant critics. Influenced by his masterful incorporation of seasonal ingredients, Joseph D'Angelo's menu represents a culinary union of contemporary American cooking and traditional Italian cuisine. Spigolo is known as much for its warm, intimate atmosphere and its welcoming staff devoted to attentive service and genuine hospitality, as it is for its food. Come experience Spigolo for yourself.
Ethos—it is that which guides, a character, a moral. At Ethos, we very much adhere to the root of this word. Our menu guides you to the sun-drenched islands of Greece, as we embrace the rich character of its traditional dishes. We adhere to a strict moral code using only the highest quality extra virgin olive oil from Crete and fresh fish flown in daily from the Mediterranean.
Inside the modern ambiance there are threads of the traditional Greek eateries woven with the stylish island chic of Mykonos. We invite you to celebrate our centuries-old recipes, like fava from Santorini, all telling a new story of modern Greek cuisine with traditional ingredients taking inventive turns.
Prepared traditionally, re-imagined contemporary. our Ethos is an adherence to the purity of the sea and the sun, the freshness of our ingredients and the spirit of our beautiful culture.
"Ya mas" as we say in Greece, or "To Our Health".
Oyster Club, located in historic Mystic, Connecticut, is a casual fine dining restaurant and raw bar specializing in the richness of the New England coast and countryside.
The menus showcase food that travels the shortest distance from 'farm & sea to table,' with seasonality and location determining the day's delicacies. Benefiting from the region's many local farmers and fisherman, Oyster Club features bounty from the sea, pasture raised beef, local produce and artisanal cheeses, selections of which will change daily.
We believe Oyster Club is an extension of your home and that all will feel welcome at our table – please join us!
The Palm at the Huntting Inn, located in picturesque East Hampton, New York was the sixth Palm to open after the original restaurant opened in 1926. The Huntting Inn is a beautiful Country Inn situated right on East Hampton's famous Main Street. The Palm has been located in the 300 year old building since 1980 and has been an East Hampton tradition ever since.
One Bite & You'll be Hooked! Enjoy fresh fish, mouthwatering seafood, choice steaks, daily chef features & one-of-a-kind specialties featuring the best local/seasonal ingredients available. All with impeccable service in a fun, eclectic, high-energy atmosphere.
Our bar features Happy Hour Monday through Friday from 4-7, featuring appetizers & drink specials from $2-$5! Also, join us for Brunch every Sunday from 11-3!
New owners Brian and Stacy Cheewing have re done this old favorite overlooking Wooley Pond in Southampton. Offering New American Seafood with emphasis on "local" fare. A romantic dinner watching the sunset or a casual bite from our bar menu, there is something for everyone. Voted "Best Comeback" by Zagats 2011/12
Muse in the Harbor offers a New American menu with a Southern twist, right on Sag Harbor's bustling Main St., with views of Long Wharf and the bay from the main dining area and outdoor patio tables. A newly refurbished outdoor deck, under the Tuscan-lit canopy of a 70-foot tree has plenty of room for al fresco drinking.
For colder, and inclement weather, Muse also offers a roomy indoor lounge with couches.
Nammos Estiatorio is located in the Village of Southampton, NY.
We Invite You to Explore our Menu Specially Created by our Greek Gourmet "Award-Winning" Chef Emmanouil Aslanoglou of Greece, Offering an Innovative Cuisine with Mediterranean Influence. Featuring Seafood and Many Staple Greek Dishes with a Modern Flair.
Come and see our newly renovated space with artwork Suzanne LaFleur
The Wharf Restaurant is located inside the newly constructed Madison Beach Hotel. Enjoy the natural beauty of Long Island Sound while seated in the comfortably elegant dining room or covered porch. Classic New England dishes are prepared with a fresh innovative flair. A collectors wine list with rare wines from hard to find vintages will please even the most discerning palette. Come and experience the genuine hospitality that is the foundation of our service!
Spring in the Hamptons means warm air, daffodils, and of course a crop of new restaurants. The latest is Bay Kitchen Bar, set to open Memorial Day weekend in the former Andrra space. The latest venture from chef/owner Eric Miller (of Food & Co and Miller's BBQ fame) and co-owner Richard Silver. The restaurant will offer fab waterviews, indoor/outdoor seating, marina access for boaters, and of course great food. Eric Miller will rely on his relationships with local fishermen and baymen to source the best possible quality ingredients.
Sample menu items include a raw bar menu with local littleneck clams and dishes such as Dayboat sea scallops with sweet pea risotto and roasted pepper vinaigrette or spit-roasted Long Island duck. A series of public special events is in the works, including clambakes, barbeques and whole animal roasts in Miller's BBQ smoker. We can't wait to check it out this summer.
Oldwick is in the heart of the Hunterdon County horse country, and the Tewksbury Inn is at the center of this 18th-century historic district. The Inn is a former stagecoach stop where the 21st-century traveler can enjoy the traditional friendly tavern atmosphere with fine food that reflects wide ranging influences. In 2008 the Tewksbury Inn began opening on Mondays for the first time and those who join us have been in for a real treat: Our entire wine list at half price. Our exquisite food deserves pairing with an equally great wine and at this value, we think you will agree.
Please join us. We look forward to seeing you!
A refreshing departure from the ordinary; Luca's Ristorante Flemington is inventive and original, all-the-while authentic regional Italian gastronomy. It's Chef Luca DiMeglio's personification of the soul of Ischia (Italy's famous island wonderland, located off the coast of Naples) right here in the heart of suburban Flemington. Maintaining with the philosophies that make Italian food such a delight, Chef Luca believes in crafting every element of the dish by hand. Against the beautiful backdrop that is Luca's dining room, you will begin your dining experience with a basket of assorted artisan breads, followed by one of his homemade pastas, or from a selection of one of the evening's enchanting specials. The final touch; one of Chef Luca's select desserts accompanied by the perfect cup of locally micro-roasted espresso or cappuccino. Benvenuti e Buon Appetito!
Page at 63 Main provides an elegant atmosphere where Modern American cuisine engages aquaponic, local, organic, and seasonal ingredients.
Located on Main Street in the heart of historic Sag Harbor, Page offers seasonal outdoor dining and a year-round Atrium room featuring an Aquaponic Green Wall that grows fresh produce in addition to the main dining room and full bar.
Established in June of 2001, family owned Sweet Waters Steak House has been called the Crown Jewel of Westfield. Serving the highest quality meats and seafood, combined with excellent service, all in a cozy 60 seat atmosphere. Classic cocktails and a boutique wine list complete the adult dining experience.
Some things in life stir the senses and leave a lasting impression — sharing delectable meal with friends and family ... savoring an unforgettable wine...receiving personal touches that enhance your dining experience. This is the philosophy behind The Orange Squirrel. Chef/Owner Francesco Palmieri serves his creative culinary interpretations of contemporary American comfort cuisine. His food is freshly prepared with the finest ingredients and a large dose of passion.
The Orange Squirrel has a full bar serving wines, champagne, 25+bottled craft beers and specialty hand-crafted cocktails.
An accomplished and visionary chef, he spent eight years working at top New York City restaurants. The Orange Squirrel received accolades and a top review from The New York Times and in 2012 was named a "Top 25 Restaurant" by New Jersey Monthly Magazine.
New seafood restaurant in Cranford, NJ
Papaya restaurant is a sophisticated, casual yet elegant destination for exquistely prepared Southeast Asian cuisine. Whether you are looking for a relaxing evening in the restaurant or perhaps a casual date at the bar, Papaya is the place to be.
The concept for The Grill originated back in 1980s, when the owner Oleg Kaz settled in Forest Hills. Oleg's passion for delicious homemade food grilled on sticks was influenced by his father Alec, who built a Kebab Grill made of stone in the backyard of their house."We were grilling everything on sticks" said Oleg. "Having a garden in the yard made everything taste even better by growing our own vegetables, herbs and spices". Working in the food industry for over 15 years, Oleg always dreamed of opening a Mediterranean Restaurant in the Forest Hills' famous restaurant row, in the vicinity of Austin St. The dream became reality for Oleg, and now he is inviting you to enjoy the ultimate Mediterranean dining experience in the heart of Forest Hills.
Whether you are out on a date, or girls' night out, or simply having dinner with family or friends, The Grill Mediterranean Restaurant & Bar has the perfect atmosphere for everyone. It serves specially-prepared grilled meats and seafood!
A New York landmark with Guastivino tiled vaulted ceilings. There are two dining rooms open for reservations and walk-ins. The oyster bar, lounge, bar, and counter seating are open to first-come first-serve customers. There are 450 seats for you to choose from and we offer 25-30 varieties of the freshest oysters and seafood.
Innovative American cuisine offering Live Jazz on Friday nights and specials events throughout the year. Our menu features Wild Boar Chops, Crispy Duck Breast, Lazy Lobster (a whole lobster out of the shell with a sweet Asparagus Risotto & an orgasmic Vanilla Bean Cream Sauce) in addition to many seasonal favorites and specials. Brandl Restaurant is THE Dining Destination for the Jersey Shore!
Discover authentic Italian cuisine. IL PUNTO Ristorante's menu features house-made fresh pastas, grilled and roasted seafood, poultry and veal. Excellent food, artfully presented in a pleasurable atmosphere. In addition, enjoy choosing from an extensive list of fine wines. Simple, yet classic, interior gives the perfect setting, for business or pleasure. We offer a full separate bar that seats 8-10. Two intimate event rooms are available for gatherings of 8 or more, one is semi-private and the second is private with its own full bar as well.
Great location, just 4 short blocks to the Javits Center, 2 blocks to Port Authority, also close to Madison Square Garden, Penn Station and the Theatre District.
Your escape to Italy is right here in Midtown Manhattan!
Charming ambience and stunning outdoor views provide the setting to experience our steaks and seafood with Mediterranean flair. We invite you to enjoy our celebrated new American cuisine in this comfortable and elegant atmosphere.
New American Bistro at The Landmark Patio. Upscale dining with a casual atmosphere.
When you're in the mood for good service and great seafood be sure to check out Max Fish, the newest of the Max Restaurant Groups fine dining establishments. True to the Max Restaurant Groups mission statement, this restaurant embodies an uncompromising commitment to quality service, style and superb cuisine that made the Max Group famous. The menu at Max Fish features a wide array of the finest seafood and raw bar items, made from only the freshest and highest quality ingredients, with something sure to please every member of your group.
The Shark Bar at Max Fish also offers a lighter variety of seafood and Max classics in an exciting and up tempo environment. Max Fish is sure to offer you a pleasant and unique dining experience every time you visit. Please stop by soon to see our beautiful new restaurant!
Welcome to Seabra's The Armory. Located directly on Perth Amboy's historic waterfront, The Armory is a hidden jewel that showcases a unique and beautiful view of the Raritan Bay and the New York borough of Staten Island. This completely restored naval ammunition building was once used during World Wars I & II and is now acclaimed to be one of New Jersey's finest historical treasures.
Our Specialty is Portuguese Cuisine, Seafood, Steaks and Rodizio(An assortment of grilled rotisserie meats slow roasted over a charcoal pit.)As well as our famous Sangria and a large variety of mixed drinks.
In 1940 Franklin E. Barmore Sr. purchased the land where the current Shrimp Box now sits to become a commercial fishing dock. The Barmore Family consisting of Frank Sr., Edith, and Frank Jr., ran the dock and the adjoining retail fish market, selling and transporting fish along the Atlantic Coast.
In 1953, with Frank Jr. and Mom Barmore (now a widow) decided to open a small take-out seafood stand to keep her occupied. After several years, the stand was so successful it moved to the retail fish store (the current lobby and part of the kitchen) and expanded it's seating to 36 from the four original counter stools.
Frank Barmore died in 1982, leaving the restaurant to his wife and daughters.
In the end of the 1999 season, the Shrimp Box ownership was transferred to Nick Gyftakis and George Pappas. Nick and George have been in business together since the 1970's. With their combined restaurant history, your dining experience is sure to be memorable.
Welcome to Caffe Buon Gusto. Located in the heart of Bustling Brooklyn Heights, Caffe Buon Gusto has a long history in NY with 2 other locations, Upper Eastside & East Village. We serve up the finest Italian fare with exciting dishes in a unique ambiance. At CBG, every dish is created using only the freshest, finest ingredients. We never use frozen ingredients, and there is no microwave oven at Caffe Buon Gusto. We serve only the finest meats and seafood, freshest vegetables, and breads that are baked fresh daily. Our award winning menu and attention to detail create a truly enjoyable dining experience.
Amazing lineup of the freshest seafood and shellfish, simply prepared to showcase their true flavors. Daily menu that includes a full RAW BAR, classics like New England Clam Chowder and Jumbo Lump Crab Cakes, to more exotic seafood items such as Whole Greek Bronzino, Australian Barramundi and Point Judith Skate Wings.
Resume editing Catas is the perfect place to come to dine and wine. The architecture of the building is inspired by the famous architect Guadi. Our cuisine is Iberian influence with modern cooking styles and touches. We also offer an extensive wine and cocktail menu.
Sparks Steak House was opened in 1966 by Michael and Pasquale Cetta, hence the logo 'Cetta Brothers Steak Masters'. The restaurant is still a family owned and operated business and is located in midtown Manhattan, a five minute walk from Grand Central Station and The United Nations.
The restaurant is well known for excellent steaks, seafood, fresh vegetables and satisfying salads. And of course, the huge wine list.
An award winning restaurant serving exceptional food. Dish Bar & Grill has quickly become known for its inventive American cuisine, chic interior and exceptional service staff. Enjoy a private dinner for two, drinks at our expansive bar or just stop by for a sweet at our dessert bar. With choices for everyone, we're sure you'll leave happy.
Welcome to Webb's Captains Table! Webb's is a third generation family business started in 1942 by Paul and Nadine Webb and carried on today by second generation Jim and Sally Webb, and third generation Ben Webb. Our main dining rooms provide a comfortable atmosphere appointed with rich wood paneling and solid oak booths. Both the main dining room and the Lookout room offer beautiful views of Lake Chautauqua. The main dining room boasts a cozy wood-burning fireplace - the only one in the area. Our menu features fresh seafood, steak, chicken, veal and vegetarian selections. Our weekly menu insert features our chef's selection of appetizer, salad and entrée, as well as a wine selection accompanied with daily specials. The Deck at Webb's is a second story open air, 60-seat deck with a gorgeous view of Chautauqua Lake. Join us for lunch or dinner and relax with a cool drink from the Deck's full service bar. Open from Memorial Day to Labor Day.
It was just two short years after the opening of Carmen Anthony Steakhouse that our beautiful Carmen Anthony Fishhouse opened in historic Woodbury. Born of our legendary commitment to excellence, we are known for our fresh-only fish in nearly endless variety, and live Maine lobsters up to 5 pounds, cooked to perfection. We also feature a superior wine list and the same superb customer service that all Carmen Anthony Restaurants are known for. Year after year, all Carmen Anthony wine lists are awarded the prestigious "Award of Excellence" by Wine Spectator Magazine. The readers of Connecticut Magazine declare us among their numerous awards, "Connecticut's Best Clam Chowder," "Connecticut's Best Crab Cake" and "Best Seafood in Litchfield County."
Prime 13 Wood Fire Grill utilizes the highest quality and the freshest ingredients available. Owner Gerard Tortora and Chef Jeremy Karp have combined with Alberto Argudo, the Jersey Shores best grill man, to offer you a one-of-a-kind dining experience. Our unique menu offers house-smoked pork (the big pork chop) and house- smoked pork belly (bacon). Seafood lovers can choose from our selection of pan seared fresh fish and our chilled raw bar. From our "Tomahawk" long bone rib-eye to our 44 oz. porterhouse for two and our Kansas City (bone in) strip, our oak firewood grill delivers a flavor you will not find anywhere on the Jersey Shore. Our cozy dining room with open kitchen, large bay windows and experienced servers will ensure a great night out.
Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 20 ounce New York sirloin and a 14 ounce double cut filet.
New American Cuisine served in a warm, passionate, romantic atmosphere. (Tented canopy seating requires a minimum of 5 guests). Voted for Best Cocktail, Most Romantic and Best Girls Night Out. Recently won Best Crab Cake in NJ competition.
McCormick & Schmick's Seafood Restaurant at Bridgewater Commons is located in Bridgewater, New Jersey, in the heart of Somerset County and approximately 45 minutes from Manhattan. The upscale Bridgewater Commons is the home to several prestigious retail establishments such as Bloomingdales, Lord & Taylor and Macy's.
Desnuda Cevicheria interprets a Latin American culinary staple for New York's palate, using traditional & innovative methods and ingredients to lightly cure fresh fish, infusing them with latin and japanese flavors. Our cocktail and spirits program highlights South American spirits such as pisco, cachaça, and agricole rhum with both traditional and modern cocktails designed to complement the food.
With careful attention to ingredients, atmosphere and service, we strive to bring our customers a uniquely enjoyable experience at Desnuda in the heart of Williamsburg.
A family-owned and operated Italian restaurant in the heart of historic Northport Village on Long Island, New York. Where we strive to ensure that every visit is more satisfying and memorable than the last. Located at 225 Main Street across from the John W. Engeman Theater - come in and share the warmth and flair of this local gem as you enjoy some of the best Italian food on the Island. Now you can enjoy dinner and a Broadway show without the commute!
You can enjoy a wonderful meal, casual or upscale dining, while enjoying the beautiful views of the lake from either of our covered or uncovered decks. Our decks provide a 180 degree view of the Lake and a glass enclosed lounge to top it all off!
Costanera, Montclair's hip restaurant, offers authentic and bold Peruvian Cuisine in a warm, casual atmosphere. The restaurant's owner and executive chef, Juan Andres Placencia, creates dishes with only the freshest, high-quality ingredients prepared with refined, elevated cooking techniques. Located in the heart of Montclair, Costanera is open for lunch and dinner six days a week.
Sitting Canalside just minutes away from the First Niagara Center and Coca Cola Field, Templeton Landing touts both the largest waterfront patio and the best raw bar in Buffalo. It features unbeatable views of Buffalo Harbor, cozy fire pits, top-quality seafood and drinks to match, showing visitors a side of Buffalo unlike they've ever seen before. Join us May through October in our upscale dining room, on our relaxed waterfront patio, our casual, fun deck area, our chic lounge and our romantic rooftop terrace for great tasting food, libations and summer celebrations.
Templeton Landing offers a delicious seafood-driven menu, touting the freshest, best quality ingredients utilizing local produce as much as possible.
Please contact the restaurant for reservations over 20 guests. We will do our best to accommodate your reservation.
Halcyon is a fine seafood brasserie, specializing in the freshest local catches, boasting a full service raw bar, upstairs lounge, and tranquil atmosphere.
Fratello's Restaurant and Lounge is Sea Girt's premiere Italian Restaurant. Whether you're looking to have a romantic dinner for two or host a big family gathering, Fratello's is the perfect place for all your fine dining expectations. Known for the best Italian food at the Jersey Shore, Fratello's has won the Boss of the Sauce competition five years in a row! 2008, 2009, 2010, 2011 & 2012!!!!! Come by for dinner and the best martinis in town, or hang out at the bar and enjoy an appetizer and a cold beer.
Max Downtown is one of Hartford's premiere restaurants located in the center of the bustling business and cultural district. Under the careful guidance of owners Richard Rosenthal and Steve Abrams, Max Downtown provides outstanding food and trend-setting atmosphere for over three hundred patrons daily. Max Downtown's innovative cuisine includes Pacific Rim inspired dishes as well as a superb selection of traditional Chop House classics. An experienced staff of over forty people provide an in depth knowledge of Max's unique menu and extensive wine list. The sophisticated Max Downtown garnered a three star rating from the New York Times, and a 26 rating from Zagat's Survey for three consecutive years. The Hartford Courant's Northeast Magazine bestowed Max Downtown with its highest four star rating. For lighter yet equally exciting fare, as well as world famous martinis, a stop a Max Downtown's Tavern is essential.
"Casual Glam" decor, warm and inviting all seasons. Raw Bar offers fresh Oysters, Little & Top Necks, Lobster, Crab, Shrimp and more. Menu features lots of Seafood, a Steak and a Vegan Option. Something for everyone. Outdoor seating in the Spring/Summer seasons is a real treat in addition to the menu, the view is breath taking. Warm interior invites you back all year long, as does the warmth of the welcome from the "Neighborhood" staff.
Acclaimed Australian Executive Chef Chris Rendell is heading back to the beach, creating a menu following his much loved Aussie Cooking Philosophy. The Restaurant at The Surf Lodge will be offering a simple, clean, fresh, local and organic market driven menu with a focus on daily caught seafood.
The restaurant was inspired by the culture and lifestyle of Byron Bay, one of Australia's most authentic surf towns.
Latitude 121 Coastal Grill offers the finest and fresh seafood. Chef James Cavorti prepares a wonderful array of dishes such as a Lobster Thermidor Pot Pie, Certified Angus Filet Mignon, Chilean Sea Bass over vegetable "spaghetti", jasmine rice, white herb balsamic vinaigrette.
L'allegria, conceived by brothers Saverio and Giovanni Allocca in 1984, experienced a meteoric rise to stardom. It has maintained its lofty status due to the Allocca's dedication to optimum quality. The fashionable ristorante, with the casual feel of al fresco dining in a Mediterranean courtyard, features proficient, unpretentious European-style service, an award-winning wine cellar and a New York City trained kitchen staff. The delicate blend of exquisite renditions of authentic cuisine and wines from Italy's diverse regions, coupled with L'allegria's charming ambiance, create the quintessential Italian dining experience. As a result, L'allegria consistently wins the acclaim of restaurant critics and the applause of diners.
At La Campagnola Kenilworth NJ (formerly Roberto's), enjoy casual family dining at its best. With our chef from Calabria, Italy we offer a wide variety of exquisite dishes and a extended wine list. We are 4 star Star Ledger rated!
Welcome to our Après Ski Chalet at Café Select open everyday from 7 pm. In the winter months we serve Fondue & Raclette in our cozy backroom alpine lodge behind our kitchen. We also offer our regular menu items. We generally have two seatings (7pm and 9 pm). Unfortunately due to our current POS system we temporarily can only take cash.
Located steps from Madison Square Park and the Empire State Building, L&W Oyster Co. features an array of the finest East and West coast oysters, as well as classic clam shack fare -- like Lobster BLTs, Oyster Po' Boys -- and beautiful fish entrees that showcase sustainable seafood and local produce. L&W Oyster Co. is a fun, accessible place where people can grab a fish sandwich and some pickles at lunch, then oysters and martinis after dark.
Named after 1800's New Orleans bar keeper Thomas Handy, the first expert barman in the U.S. & created what we know today as the Sazerac cocktail, dubbed "America's First Cocktail." Before his death in 1889, Handy recorded the recipe for the cocktail & the drink made its first printed appearance in William T. "Cocktail Bill" Boothby's 1908 "The World's Drinks and How to Mix Them."
Head barkeeper, William Bastian is known for experimenting w/ new distilled spirits & mixers, created a time-honored cocktail list inspired by the classics. Cocktails such as the Mint Julep, Old-Fashioned & the Sazerac w/ a modern twist and our use of bitters & seasonal succulents make an appearance on the cocktail menu.
A "small plates & snacks" menu served from the adjacent Chalk Point Kitchen by Michelin Star & Rising Chef Award, Chef Joe Isidori along w/ Chef de Cuisine, Blue Hill & Mas Farmhouse vet, Chef Frederick Schoen-Kiewert.
The stunning reincarnation of New York's original 1959 Brasserie showcases the award-winning, ultramodern design of Diller + Scofidio. Executive Chef Luc Dimnet's menu demonstrates a bold use of flavor giving an unexpected taste to classic French brasserie fare. Savor traditional dishes including Onion Soup Gratinèe and Maine Bouchot Mussels Marinière or modern plates like Gougonettes of Cod and Long Island Duck Breast Confit.
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The Patina Restaurant Group
Voted "one of the Top 10 best steakhouses in New York City," Nick & Stef's is a masterful blend of ultra-stylish contemporary design and time-honored culinary artistry. Directly adjacent to Madison Square Garden on West 33rd St. at 8th Ave., it's the place to eat before and after concerts and games for succulent dry-aged certified black angus steaks, the freshest seafood and signature side dishes.
Croton Reservoir Tavern has become a popular midtown lunch, dinner and after work gathering spot. Featuring a wondrous hand painted 150 sq foot mural of the reservoir in all its glory, dining at the Croton Reservoir Tavern allows you to enjoy a palpable turn of the century New York experience. The tavern's 50 foot oak bar, brass studded leather chairs, wrought iron railings and leather banquet seating lay the backdrop for warmth and good cheer. Modern American cuisine and NYC's most popular drinks are prepared to the highest of standards and served with relaxed charm and cheerful attentive service. Croton's comfortable and casual atmosphere along with it's vibrant social scene, quality dining and special event hosting has made it one of New York's most popular destinations.
Limani, a Mediterranean seafood restaurant focusing on traditional Greek specialties. We have come across a plethora of products that allows the Mediterranean diet to take its rightful place in the culinary landscape. Whether it is the premium first-pressed, cold-pressed olive oil from the Calamata, jewels of fish and seafood, or local organic vegetables, to special items such as the capers from Santorini or the Saffron from Kozani you will find it at Limani.
Celebrated Chef David Burke unveils David Burke Fishtail, a new innovative seafood concept on Manhattan's Upper East Side. Located in a historic townhouse, the bi-level eatery combines casual late-night dining with a casual bar in the ground floor bar with traditional sit-down service in the main second floor dining room. Fishtail offers the freshest fare – provided by Litchfield Farms as well as their own company-owned fishing boat out of Brielle, NJ. Known for its sustainable seafood, Litchfield Farms compliments Burke's & Hara's beliefs in providing diners with the highest quality ingredients that do not compromise on integrity. Together, they have created a menu of 85 percent sustainable seafood which is coded with levels of authenticity for guests' reference. The 120 seat restaurant is located at 135 East 62nd St. between Park & Lexington Aves.
Located directly across from the Museum of Natural History, Ocean Grill has been a staple for Upper West Side seafood lovers for years. Sample daily selections from the Raw and Sushi bars, paired with a featured wine and other fresh seafood. Feeling creative? Ocean Grill allows you to create your own meal with our daily list of Simply Grilled Fish served with your choice of sauce and seasonal side dish. Relax in the candle-lit lounge or refined dining area that resembles a luxury liner, complete with oversized mirrors and round porthole windows looking into the kitchen. The adjacent photo room is lined with retro black and white seaside snapshots and is a perfect spot for romance or celebration and as always kids are welcome.
With two restaurants in New York City - on the Upper East Side and at Lincoln Center - and one in Atlantic City, Atlantic Grill is a luxury liner on land, an urban seafood brasserie where nautical décor meets old world charm. Atlantic Grill masters American seafood and showcases a refined raw bar, sushi and signature BR Guest Hospitality. Enjoy oyster, clam and shellfish selections that change daily and, and market-fresh fish available simply grilled a la carte or as composed entrees.
Experience Atlantic Grill down the shore at Caesars Atlantic City Hotel & Casino, with Surf & Turf, Simply Grilled selections, and fresh New England fare, all with a breathtaking view of the beach and boardwalk.
Blue Water Grill, a Zagat favorite year over year, is a seafood and sushi dining destination in the heart of Union Square. Loyal guests and visitors alike are drawn to the former Metropolitan Bank space with chandeliers that illuminate the bi-level dining room, a café perfect for people-watching and a lower level lounge and dining room with live music 7 nights a week. The menu highlights the freshest seafood daily, with innovative offerings at the Sushi Bar and composed dishes coming out of the kitchen. Blue Water Grill is also known for Sunday Brunch overlooking the Union Square Greenmarket.
We are located in the heart of downtown New Haven NY times, Zagat, Hartford Courant rated, featuring extraordinary Nuevo-Latino cuisine. Along with traditional tapas, some of our signature dishes include Seafood Paella, Skirt Steak with Chino-Latino stir fried rice, Caramelized Salmon and Dulce de Leche Cheesecake. Among some other favorites are our Sangria and award winning Mojitos (Best Mojito – CT Magazine) which will surely liven your day.
Ashtons Alley Atmosphere is an invitation to enjoy great food dishes and drinks in our relaxing dining room or on our large outdoor patio, in the heart of Manhattan on 50Th street just off 3rd avenue. Our outside area is ideal for subtle people watching while soaking up the sun.
The traditions and flavors of Scotland now have an outpost in New York City at St Andrews Restaurant and Bar, a mid priced steak and seafood restaurant that also serves authentic Scottish fare.
St Andrews is the perfect location for pre or post theatre dinner, a business lunch or casual meeting place for friends.We specialise in Scotch pairing dinners and can customise a menu for any event. The regal interior is decorated with classic photos, prints and tartan fabrics imported directly from Scotland , and invites you to sit back an enjoy our authentic Scottish fare such as haggis or cock-a-leekie soup served by our warm and friendly staff.
St Andrews is also home of the kilted bartenders serving our vast range of global beers and over 250 single malts.Join us for a dram by the open fire anytime.
Please see our website,www.standrewsnyc.com for more details.
Executive Chef Michael St. John and Chef Steve Fratianni present an innovative menu of New American Cuisine, featuring imaginative seafood dishes and traditional Scrimshaw favorites.
Scrimshaw is the proud recipient of the Achievement of Excellence award from The American Culinary Federation in the category of fine dining and recently honored with the AAA Four Diamond Award.
Tommy Bahama combines a tranquil environment and excellent food food with an emphasis on hospitality to make for the perfect place to recharge or unwind while indulging in a unique dining experience. The experience is sure to feel like a getaway, whether you're on vacation or looking for a vacation from your everyday life. For more information: www.tommybahama.com
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Blue Water Grill's Jazz Room is located on the lower level room of the popular Union Square seafood and sushi restaurant, Blue Water Grill. Dine in the Jazz Room for live music nightly beginning at 6pm. The full Blue Water Grill dinner menu is available in the Jazz Room, and the private room is available for events of up to 125 guests.
Blue Water Grill's menu highlights the freshest seafood daily, with innovative offerings at the sushi bar and coming out of the kitchen. Blue Water Grill is also known for Sunday Brunch overlooking the Union Square Park Farmer's Market.
Co-owners Jason Levy, David Peskin, Tom Lam and Robert Beer have revolutionized the way sushi is prepared on Long Island as each diner is taken on an epicurean adventure. The modern menu created by Executive Sushi Chef highlights the bold flavors of Asia and features the highest quality ingredients. All within the stunning interior space designed by Horst Design International.
Avra Estiatorio is a restaurant that transports you to the Greece of your imagination. The sky is vivid blue and the air is drenched with sunlight and the aroma of freshly caught fish grilling over an open fire.
With their 1858 landscaping plan under construction, Frederick Law Olmsted and Calvert Vaux began adding architectural features to their Park design. Around 1874, Vaux designed a two-story boathouse at the eastern end of the Lake. Here visitors could purchase refreshments, take boat rides, and watch other boats. After this wooden Victorian structure with sloping mansard roof burned down, the current Loeb Boathouse took its place in the 1950s. Today at the New York Boathouse visitors can enjoy a meal in any season, with overhead heating helping to extend as long as possible the pleasure of dining on the deck overlooking the Lake. Come visit a New York legend!
Dining at Danfords is an experience like no other: one that delights your palate as you soak in the sights of the spectacular Long Island Sound. Our new WAVE Seafood Kitchen offers upscale seafood cuisine and a farm to table concept with fresh local produce and regional catch as the driving force. WAVEs hip lounge offers a more relaxed adaptation of the regular menu and seasonally-inspired cocktails so there's something for everyone at Danfords. Perfect for that special celebration or for a treat any day, we're open for breakfast, lunch and dinner every day - and on Sundays for our famous brunch. Come see what's here for you.
You are cordially invited to join us for an evening or afternoon of relaxed elegance and exceptional cuisine. Our impressive menu of nationally renowned dry aged steaks and the freshest of seafood will ignite your culinary imagination as our award-winning wine list of more than 5,000 bottles awakens your inner sommelier. And as our gracious, knowledgeable servers delight you with their uncanny ability to anticipate your every need, you'll experience firsthand why the American Culinary Federation recently bestowed upon us their "Achievement of Excellence Award." Whether you're celebrating a special occasion or hosting a business luncheon or dinner, we can help you flawlessly pull off any private dining event. Our event planning staff has extensive experience and the ideal materials to work with—a capital setting, distinctive food and unmatched service.
* If you are making a reservation from outside of the U.S., please email email@example.com
Barchetta, Italian for 'little boat' captures the charms of the Mediterranean seaside. An Italian seafood trattoria, Barchetta is a partnership between Esca's acclaimed Chef & Partner Dave Pasternack and John Meadow's LDV Hospitality. Pasternack brings his passion of sourcing the freshest ingredients of the sea and expertise of Italian cuisine to Barchetta's intimate yet bustling atmosphere inspired by the communal charm of the rustic trattoria experience. Barchetta provides a casual bar dining experience of Pasternack's trademark crudo tastings or a feast of homemade pastas, seafood antipasti, and whole fish paired with an eclectic international wine list. Delivered with gracious, genuine hospitality, Barchetta brings la dolce vita to life in New York City.
Located in one of the oldest New York City spots, on the corner of Peck Slip and Water Street, Acqua is an authentic Italian restaurant. It is a very cozy place with traditional Italian cuisine contained a large diversity of dishes based on the best recipes taken from all parts of Italy from North to South.
Executive chef Ivan Beacco and his team try their best to give New Yorkers an authentic experience. The wine list spans over 100 bottles, all from small boutique Italian vintners. From 12pm to 11pm, you can enjoy your time with a glass of Pinot Noir, Soave, and other delicious wine along with very inspired antipasti, seafood dishes and authentic pastas. This place is definitely worth your attention.
Located at 19 Kenmare Street in the heart of Nolita, Ken & Cook is the inspiration of Jean Georges alumnus e. Chef has created a Contemporary American menu with signature dishes including Oyster Rockefeller, Monkfish, & Fried Chicken. The restaurant also features a fresh Raw Bar for diners to enjoy seasonal Clams, Oysters, Shrimp, and Lobster. Ken & Cook's industrial brasserie design includes painted original brick, pressed tin ceilings, wood paneling, vintage leather banquettes, and polished brass elements.
bc is customer-centric modern dining!
Noun: The friendly and generous reception and entertainment of guests, visitors or strangers.
Fresh ingredient and chef driven menu.
Desmond's Steakhouse takes a contemporary approach to the quintessential New York steakhouse, melding stylish ambiance and service with culinary substance. Beef, USDA prime aged to perfection in our open-to-view dry aging room and prepared for the kitchen by our butcher, shares the menu with succulent raw bar selections, along with an array of other tempting non-steak offerings - fish, seafood, lamb, chicken and more.
Like our diverse menu, Desmond's offers a variety of dining experiences. From a quick bite at the marble-topped bar - one of the city's longest (and most inviting!) to a business meal at the dining room's placed for private conversation tables or a romantic dinner at one of our cozy booths.
Everywhere, there is a luxurious sense of comfort made even more welcoming by a staff dedicated to gracious service.
Carnegie carries on the tradition of fine food and amazing service at our newest location on Route 57 in Liverpool. Expect all your Carnegie favorite dishes along with your Carnegie staff. We are open for a weekday lunch, and a Delicious Friday, Saturday or Sunday night dinner.
We are Carnegie Catering so please stop in try one of our delightful menu selections or Call us today for your own personal event consultation.
and talk to our experienced and skilled event planners about your next function.
Our warm and welcoming comfy booths are perfect for family dining or jus the two of your. We have a private dining room that can seat up to 65 for special occasions.
Our bar is fully loaded and stocked with large screen televisions to catch all your favorite sporting events.
On the weekends stop in for entertainment in the bar, you never know what might be happening at Carnegie.
Set in the sleek W Hotel Times Square setting, Blue Fin oohs and aahs its audience with a prominent raw bar, extensive sushi menu and much more! Unwind at either of Blue Fin's two bars and sip a seasonal cocktail or glass of wine from the 400+ bottle wine list. Up early for a matinee or just on your way to the office? Blue Fin gets the early riser going with smoothies and fresh squeezed juices, in addition to power-packed breakfast offerings featuring farm-fresh ingredients. To create this two-story, 400-seat dining spectacle in the epicenter of the most exciting city in the world, design firm Yabu Pushelberg provided original features as an expansive sparkling wall of highly polished mirror, glowing resin tables, and a floating staircase that leads to live music upstairs.
Due to overwhelming demand for private events, La Marina is closed to the public until Spring, which means you can now reserve La Marina for your event ANY DAY OF THE WEEK, INCLUDING WEEKENDS.
For meetings, galas, weddings, bat mitzvahs and holiday events, no other venue in New York City compares to La Marina for convenience and facilities, not to mention our breathtaking view and top tier catering team.
La Marina sits on the shore of the Hudson River in upper Manhattan, offering panoramic views and vast indoor / outdoor events space. Our stunning bar and banquet room can comfortably accommodate more than 300 guests for a seated event, and many more for an informal cocktail reception.
Located on the West side of Manhattan, we are accessible by NYC public transit (Dyckman Street stop on the 'A' train), and offer valet parking. We can also arrange charter bus service from anywhere in the region.
Maysville is an American whiskey bar and restaurant with a menu of smoked and charred food and raw and chilled seafood.
The bar at Maysville features over 200 American whiskeys as well as an ample selection of Scotch, Irish, Canadian and Japanese whiskeys. Vodka, gin, rum and tequila lovers will also find their drink of choice in fine supply. Our obsession doesn't stop with whiskey and other spirits. A wine list deep in vintage and diversity and a carefully curated selection of over 20 beers round out the drink options.
New York's favorite fish house serves up classic seafood specialties in a relaxed and comfortable setting. Danny Abrams' flagship Mermaid Inn, dubbed an inexpensive version of Le Bernardin by New York Magazine -- features a cozy, secluded garden in back, sidewalk café in the front and a dining room that's always buzzing. The cuisine and the décor are sure to bring back your favorite memories of New England. Belly up to the bar and wash down some ice cold oysters with expertly crafted cocktails, or drop by between 5:30 – 7:00pm for Happy Hour & a Half - dollar oysters, drink specials, and a snack menu in the entire restaurant. And if you love wine, The Mermaid's well selected wine list means you'll find some gems and some splurges that won't break the bank.
One of America's most successful restaurants, this New York steakhouse opened in 1977 and has been a hit ever since. It is one of the most trafficked restaurants in New York City and among the most celebrated steakhouses in the world. Specializing in fresh seafood and lobster and assorted steaks and chops, Smith & Wollensky is well recognized for its healthy portions, seasoned service staff and pop Americana ambience. The painted wood exterior is dark forest green trim on sparkling white, with latticework trim. The elegant interior has turn-of-the-century appeal and design elements including shining brass, dark wood accents and polished wood floors. Adjacent to Smith & Wollensky's is Wollensky's Grill. The Grill (entrance on 49th St) is open from 11:30AM till 2:00AM but does not accept reservations.
Located in downtown Somerville, our Chefs create a menu that bursts with flavor and variety. We have over 100 seats within our two dining rooms and an additional 30 seats in our outdoor patio. (currently closed for the season) We also cater to private events both on and off premise for any occasion. We look forward to seeing you soon.
Battello is Jersey City's newest waterfront restaurant, offering breathtaking views of the iconic NYC skyline. Battello is nestled inside the prestigious Newport Yacht Club showcasing some of the areas magnificent yachts.
Battello offers the perfect venue for any occasion! Both the main dining room and lounge can be rented for weddings, private event or functions. The outdoor terrace is that perfect space for a cocktail hour, while the private wine room can seat up to 16 for an intimate chefs tasting.
noah's is known for its trademark seafood inspired small plates that places great emphasis on fresh, seasonal ingredients from the North Fork and East End of Long Island. Our menus change daily as they are created to reflect what's in season from the local farmers, fishermen, artisans and wineries.
Last reservations are at 12:45am.
Lavo is open for lunch Monday - Friday and Sunday brunch from 11:30am - 5:00pm.
We accept reservations up to one month in advance.
Merchants River House is a casual, family-friendly restaurant located on the Hudson River Esplanade with stunning views of the Hudson River and Statue of Liberty. We have 70 seats of indoor dining and 150 seats on two outdoor terraces, the perfect locale for enjoying sunsets over the Hudson. The decor features a copper top bar, bistro chairs and blue checkered table cloths in the dining room.
Merchants River House serves moderately priced American Bistro fare.The expansive menu includes burgers, pizza, chicken, salads, and steaks. In addition, there are seafood choices such as Oven Roasted North Atlantic Salmon and Fish & Chips.Our Kid's Menu features kid-friendly choices such as mac & cheese, chicken fingers, and penne pasta.
Modern American cuisine set in the historical Deitz Lantern Building in TriBeCa.
Bull and Bear Prime Steakhouse is home to one of the most historic and well-recognized bars in New York City; the celebrated steakhouse offers Fresh Seafood and Prime Dry Aged Steaks. Quoted 'one of the three best bars in the World' by the New York Times. Bull and Bear's Wine Library is a private, intimate dining room adjacent to the bar that is perfect for special occasions and business dinners.
Kellari Taverna is located in the heart of New York City, three blocks from Grand Central Station, Times Square and the Theater District. The dining room decor evokes a subterranean wine cellar designed with contemporary elegance. Kellari features the traditional Greek taverna specialties, such as grilled whole fish, prime chops and meats, and an eclectic selection of contemporary Hellenic savory appetizers ("mezedes") created by our Corporate Executive Chef, Gregory Zapantis. Our menu also features a variety of Greek cheeses, baked or flamed 'Saganaki' style, as well as a selection of Raw and Marinated seafood. The Kellari dessert menu includes innovative specialties such mastiha pudding and warm sokolata with halva ice cream as as well as traditional favorites such as Baklava and Galaktoboureko. Kellari Taverna offers an extensive international wine list featuring the largest selection of Greek wines available in any U.S. restaurant. About 24 wines are available by-the-glass.
Opened in 2006, Prime: An American Kitchen & Bar is among one of the finest restaurants not just on Long Island, or in New York, but in the world. The latest trends in cuisine and design come together at Prime to present the most insatiable and fashionable of diners with a first choice dining destination whatever their mood.
Please understand that requests for outdoor tables will be honored if possible, but no guarantees can be made for a particular table or dining room. Often, reservations will have to wait for an outdoor table as they are the most popular and the tables are sat on a first come, first served basis. We will do our best to accommodate any requests within reason. Thank you for your understanding in advance of your visit.
You are cordially invited to join us for an evening or afternoon of relaxed elegance and exceptional cuisine. Our impressive menu of nationally renowned dry aged steaks and the freshest of seafood will ignite your culinary imagination as our award-winning wine list of more than 5,000 bottles awakens your inner sommelier. And as our gracious, knowledgeable servers delight you with their uncanny ability to anticipate your every need, you'll experience firsthand why the American Culinary Federation recently bestowed upon us their "Achievement of Excellence Award." Whether you're celebrating a special occasion or hosting a business luncheon or dinner, we can help you flawlessly pull off any private dining event. Our event planning staff has extensive experience and the ideal materials to work with—a capital setting, distinctive food and unmatched service.
Upon entering Mermaid Oyster Bar, diners feel as though they have escaped the city on a beach vacation. Offering delicious food in a welcoming atmosphere, patrons can enjoy a relaxing and leisurely dining experience away from the hustle & bustle of busy New York City streets. Bringing a bite of the beach to the West Village, this casual neighborhood spot combines a laid-back fish shack mentality with a menu that reads like an oyster bar's greatest hits: an extensive raw bar; clam shack favorites like steamers, mussels and fried oysters; and a variety of simply prepared whole fish and fish sandwiches. The cocktails and beers on tap and the rollicking classic rock-country playlist evoke the nostalgia of summer on every visit.
Flex directly imports the highest quality Prince Edward Mussels, and we serve oysters that taste like you're kissing the sea!
Happy Hour
7 nights a week-bar and counter only 5:30-7PM Monday-Thursday, Fri-Sunday 5:00PM-7PM
We are serving refined Mediterranean cuisine with Greek influences in an elegant and comfortable setting with additional patio seating in the Murray Hill area.
ZZ's Clam Bar opened in June 2013 and is a raw seafood and craft cocktail bar. Serving only the highest quality ingredients, ZZ's is an intimate space and a study in raw fish and cocktails from around the world. Dishes like Chianina Beef Carpaccio, Seared Goldeneye Snapper and Kampachi Tartare are paired exceptionally with specialty seasonal drinks. ZZ's Clam Bar received three stars from GQ Magazine and Bloomberg and was credited by The New York Times for ushering in a new age of raw eating in New York City. ZZ's Clam Bar serves as the hub of cocktail creativity for the group. In 2014, ZZ's was nominated as the Best New Bar in America by Tales of the Cocktail, as well as awarded a Michelin star, one of the few cocktail bars in the world to hold this distinction. ZZ's is elegant yet welcoming and invites guests to enjoy exquisite food in an unadulterated state.
Two Michelin-starred Aquavit, located in Midtown Manhattan showcases seasonal, Modern Nordic fare and has been a pioneer of Nordic cuisine since opening in 1987. The restaurant has an extensive wine list as well as an aquavit infusion and cocktail program. At lunch we offer an a la carte menu and a 3-course prix fixe for $48pp. At dinner we offer a 3-course prix fixe for $85pp, a 5-course seasonal tasting menu for $95pp and a 8-course chef's tasting menu for $135pp.
Welcome to Aretsky's Patroon, a classic New York City restaurant, owned by legendary restaurateur Ken Aretsky. Aretsky's Patroon offers superb contemporary American cuisine, warm, polished service and beautiful rooms suitable for a wide range of events. Whether you visit us for drinks and a light bite on our rooftop bar, a power lunch in our festive main dining room, or a discreet business dinner in one of our many private event spaces, we know that you will have a superb experience.
Visit the BLT Fish Shack and relax like a true sailor. A raw bar boasts ten varieties of shellfish including periwinkles, clams and oysters while other specialties include a luscious clam chowder and Shack staples like crispy Fish and Chips. And don"t miss our stellar lobster roll, which will transport you straight to the seashore.
The Sea Grill captures the essence of the sea and the true glamour of New York. Combining both classic and contemporary elements, The Sea Grill offers one of the City's most creative ocean-inspired menus. From sushi combinations to chowders and from the distinctive seafood bar to savory plancha offerings, The Sea Grill wraps diners in a sublime, sophisticated scene that conveys the depth and comfort of the sea.
Visit our other great restaurants by clicking on the link below.
Tucked away on Madison Avenue this Michelin Star restaurant serves out the best caviar available, complimenting it with some of the finest cuisine in NYC.
Spina is a fresh Italian pasta house located in the East Village. Fresh pastas handmade by Blanca Rincon are decadently adorned with sauces and ragus. Small plates focus on Italy's love affair with seafood as well. General Manager Matthew Harrell's wine list goes international and local with some expert selections from traditional wine regions as well as the Finger Lakes located in upstate New York.
Spina's brick walled, cozy dining room contains a fresh pasta bar where guests can watch Blanca prepare fresh pasta throughout their dining experience.
Ruth's Chris Steak House in Princeton, NJ serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth's Chris' genuine hospitality. So whether you're a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.
Authentic Mexican Food in the Upper West Side.
J. Gilbert's is an "upscale casual" steakhouse serving prime-aged beef cooked over a mesquite wood-fired grill. Guests enjoy various cuts of steak, fresh seafood (including award-winning crab cakes) & other house made favorites like the Maytag Blue potato chips & chocolate velvet cake. The cozy atmosphere includes fire side dining, rich wood, brick & soft lighting where you can enjoy dinner for two or host a large party. The extensive martini & wine list offers the perfect compliment to an excellent meal delivered with attentive service. J. Gilbert's is open for dinner seven days a week, beginning at 4pm. Reservations are highly recommended.
The signature dish at Legal Sea Foods – really fresh fish.
Our restaurant is located inside The Mall at Short Hills on the lower level. You may choose to beach yourself in our dining room or at our bar. Either way, we'll think you walk on water - be sure to see our aquarium of koi fish built into the floor.
Legal Sea Foods has long proven that a consistent, high quality dining experience never goes out of style. With over 40 varieties of fresh fish and shellfish available throughout the year as well as an award-winning wine list, there's no doubt why legions of fans have fallen hook, line and sinker.
We've received a boatload of accolades including being named "#1 Best Seafood Restaurant" in a nationwide poll by USA Today (2013) and the honor of serving our legendary New England Clam Chowder at every presidential inauguration since 1981.
Looking for a fresh catch on the West Side? Discover Uncle Nick's! He was one of the first in the 80's to bring fresh, moderately priced Greek food to Manhattan in family sized portions and has been there ever since. We're not fancy, we don't dim the lights and our dishes are made to eat not admire. But when you're in the mood for a friendly, festive meal with lots of laughter, good spirits and generous portions of hearty Greek cooking, Uncle Nick's is the place for you. We're especially proud of our selection of dock fresh seafood, but if meats are your love, you won't find finer, more succulent dishes than ours. When you're in the mood to relax, your table is waiting, to Uncle Nick everyone is family and everyone gets the same warm welcome. When you're in New York but your heart is in Greece, come join us at Uncle Nick's. It's a trip you won't soon forget.
With decades of experience, Blackstones Steakhouse Group is proud to bring its impeccable service, ambiance and extraordinary food to Mount Kisco, NY. From juicy cuts of Prime dry-aged beef, to the freshest seafood and raw bar, Blackstones Steakhouse maintains it's reputation on offering the ultimate dining experience.
Only the best USDA Prime beef is used and every cut is carefully dry-aged to provide the perfect concentration of flavor, arriving at your table sizzling on a piping hot plate.
The ambiance and atmosphere bring you the perfect balance between the sophistication of the city and the warmth of the suburbs. Along with the warm lighting and antique decoration, Blackstones Steakhouse can accommodate private parties for a sit-down dinner or a cocktail reception. Overall an unforgettable experience.
The original Le Jardin Bistro, was known for its welcoming and comfortable atmosphere accompanied by well-priced renditions of traditional dishes. It received a glowing review from The New York Times in 1995, recognized as serving "cuisine bourgeois that tastes as good as simple French food does on a first trip to France."
The new location of Le Jardin Bistro Draws inspiration from French tradition, with a menu that is devoted to the celebration of classic flavors.
Divided between two floors, the bistro boasts a stately and inviting oyster bar, dining room and small patio on the first floor. A busy open kitchen sets the tone for a lively second floor, made up of an additional dining room and namesake, candlelit "jardin" seating open year-round. With seating for 100, the space is fashioned with antique mirrors, vintage art and a wood burning fire place, embodying a casual sophistication.
The John Dory Oyster Bar is Ken Friedman and Michelin-starred chef April Bloomfield's seafood offering in the Ace Hotel. Please note that indoor seating is at high top tables with stools.
The Harbour House features fresh, seasonal and local cuisine served in Mystic's most spectacular setting at the Inn at Mystic. This iconic property is a treasured and historic place, and our restaurant reflects that magnetic ambiance amidst serene waterfront surroundings and hidden New England beauty.
Offering an eclectic mix of casually elegant cuisine mingled with the traditional seafood staples we know and love, the Harbour House redefines the landscape of New England cuisine. Enjoy handmade wood-fired pizza from our brick oven and freshly shucked Ninigrets from the raw bar, or delve into one of our delicious steaks. To complement your dining experience, the Harbour House bar features 24 beers on tap along with an impressive list of signature cocktails made with only the freshest of ingredients.
Whatever appeals to your palette, the Harbour House offers something for everyone in a relaxed and comfortable setting.
Some of the best seafood in Edgewater is at the Crab House - along with one of the most spectacular waterfront views of the Manhattan Skyline! Enjoy a variety of crab entrees, seafood dishes, crab legs and steamer pots. Happy Hour is every day with items starting at $2.75!
The Caviarteria brand, founded in 1950, is the first Champagne & Caviar Bar Speakeasy, located in the Bogardus Mansion, the Jewel of Tribeca, offering contemporary caviar, smoked salmon and foie gras dishes with a classic touch, as well as other gourmet dishes like oysters topped with caviar. The restaurant features crystal chandeliers, white banquets with sheer curtains providing an elegant chic ambiance. You can enjoy a simple glass of the house bubbly, or have our mixologist, with 17 awards, create a specialty martini or a customized cocktail complimented with caviar & seafood bites at our full service bar. Enjoy your Champagne Wishes and Caviar Dreams at Caviarteria.
For almost 20 years City Crab and Seafood Company has been serving up New York's freshest seafood and American fare. Located in the heart of New York's Gramercy Park/Flatiron area, City Crab and Seafood Company is the perfect place for a relaxing lunch or dinner.
Our team of chefs has put a menu together offers the finest selections in Steaks, Seafood and Italian Cusine. We are also the recipient of the DiRONA award. Our wine spectator award winning wine list has over 300 selectons and is the best in the city. Joe Salvatore his sons Russell Salvatore & Nicholas Salvatore have taken Salvatore's to the next level. We are now noted as Buffalo's only Italian Steakhouse. If your visiting from out of town do not forget to check out Salvatore's Garden Place Hotel, it's unique in style. We offer hotel and dinner packages that let you experience the best of both worlds. Remember you can make any day a Salvatore's Day.
Direct importers of mussels from Prince Edward Island and oysters that taste like you're kissing the sea.
Happy Hour specials 7 nights a week at the bar and counter only. No sharing.
5:30-7PM Monday-Friday
5:00PM-7PM Saturday and Sunday
Marea Ristorante, located in one of Manhattans most storied addresses, features Chef Michael White's ode to Italian seafood. From his trademark handmade pastas to his fresh crudo and whole fish, Chef White is committed to reinventing the notion of seafood in New York.
The menu draws its inspiration from the classic seafood dishes found throughout France, and features fresh, seasonal ingredients sourced from local waters and nearby farms. Dishes are prepared with straightforward French cooking techniques and bold flavors in a surrounding that is reminiscent of the great cafes of Paris. Red banquets, a marble raw bar and an open kitchen provide an unpretentious but sophisticated experience.
The new Shore Club Grille features prime steaks, fresh grilled seafood and other specialties, all of which come with a choice of salad and potato making it one of the best values and best kept secrets at the Jersey Shore. Side dishes like creamed spinach, sautéed onions & mushrooms and grilled asparagus complete the menu along with all homemade desserts from the in-house bakery.
Combining the amazing decor from CKC Design and a diverse and elegant menu from Chef Matthew Gavzie, MK Valencia is a taste of Manhattan dining in Ridgefield Park NJ.
GrilleStone is the perfect blend of innovative cuisine, exceptional service and unmatched value. The wide ranging and well executed menu includes offerings such as Certified Angus Choice steaks, fresh seafood and shellfish, Murray's Organic Chicken, a full sushi bar by master sushi Chef Tokio, and hand tossed gourmet pizza.
Attractive and welcoming, the vibe is refined yet casual - an ideal setting for both intimate parties and larger gatherings of friends, family or colleagues. With an inviting, chic bar and upscale event space, GrilleStone is perfect for the business professional looking to unwind after work with a signature martini or cocktail. GrilleStone strikes just the right note with those craving inspired cuisine by delivering exceptional value.
McLoone's Woodbridge Grille is located within Favorites, the nation's #1 Off-Track Wagering Facility. McLoone's Woodbridge Grille serves mouth-watering American Cuisine such as the finest steaks and freshest seafood.Our bar features a wide array of premium liquors,16 draft beers, a complete signature cocktail list, and a full wine list. McLoone's Woodbridge Grille offers an array of sports to follow from live Harness & Thoroughbred Racing to NFL Football. McLoone's Restaurants has been a staple on the Jersey Shore for over 25 years.
Located minutes from midtown Manhattan in Long Island City, S Prime combines a modern look with traditional fine dining service to create a unique culinary experience.
all of the beloved culinary traditions of a true vintage steakhouse have been fused with the modern look, feel and amenities discerning diners have come to expect.
S Prime's features a delectable assortment of steakhouse classics as well as several unique specialties and an extensive Raw Bar sure to please even the most discerning palate. In keeping with the concept of resurrecting old world traditions, all steaks are aged on the premises in a climate controlled dry-aging room, a process which is rare in the modern restaurant industry.
The Barge has been specializing in the finest steaks and seafood in Middlesex County since 1925. This fine restaurant is well know for its appetizing foods including thick juicy steaks and live Maine lobsters.
Be assured, regardless of your choice, it will be one of the best meals you have ever eaten. Our warm, pleasant atmosphere, delicious food, and fast friendly service will make you want to return time and time again. Remember Barge Restaurant and Cocktail Lounge for a truly enjoyable dining experience.
Offering seasonally focused, contemporary American seafood, where only the finest and freshest seafood is highlighted. Guests will be enchanted by the superb selection of raw bar favorites and delicious appetizers which include East & West Coast Oysters, Chilled Lobster, and expertly seasoned Yellowfin Tuna Tartare. Entrée selections are sure to delight, with succulent Alaskan King Crab Legs, elegant Herb Basted Black Bass and the menu wouldn't be complete without the addition of SFG's Surf & Turf - tender filet mignon and buttery steamed lobster.
The sleek interior, with tile floors, shimmering blue lighting, and mirrored accents give the space a modern edge while the Main Dining Room takes cues from a classic steakhouse with dark wood floors, wainscoting, and a roaring marble fireplace. SFG boasts not one but two private dining options for more intimate events. The Sea Fire Grill lends the perfect balance to refined cuisine, chic décor, and impeccable service.
Bring your own wine with no corkage fee to this casual full service seafood eatery. Enjoy fresh seafood. gourmet prepared, made fresh to order. We are also a full service seafood market carrying a large selection of fresh fish and homemade soups, sauces and prepared appetizers and dinners. Our seafood market tastefully surrounds the dining area so that you can watch your selection go from market to table.
An innovative concept in casual dining, pinch at Empire City Casino at Yonkers Raceway, is a slice of 1950s Americana with premium food and drink for dinner daily. Enjoy American and international classics with 100 New York beers on tap.
Since 1988 ~ Fine Northern Italian Cuisine
Located in the charming historic village of Tappan New York, Il Portico has received National Landmark status. Built in the early 1850's, it once served as a stagecoach stop and hotel offering weary travelers accommodations for 3 cents a night! The atmosphere is warm and romantic. The tables are set with white linens and fresh flowers.
Founded by former Ziegfield girl Helen Gallagher and the colorful gambler and sports enthusiast Jack Solomon, Gallaghers opened as a speakeasy and steakhouse in 1927. At that time, the height of Prohibition, a good stiff drink and a great steak were hard to find in New York – except, of course, at Gallaghers.
New Yorkers come for the world-class cocktails and incredible steak – prime beef dry-aged for 21 days in Gallaghers' legendary windowed meat locker. The combination of all-natural dry aging and cooking it to perfection over hickory coals makes for a steak unlike any other found in New York.
Modern Italian Farm to Table Bistro featuring seasonal organic menu with Mediterranean influenced-specials created by chef/ owner Anthony A Clemente.
Featured on CNN.com and in Money Magazine
Open Table Diners' Choice Award 2013
Chef Clemente trained in his familial homeland of Benevento (Napoli) Italy in early 2000's where he honed his skills under some of the great chefs of the area. He also spent time training in Spain, Portugal, and Greece where he rounded out his knowledge of the Mediterranean Cuisine.
Anthony was recently auditioned and considered for a role on a Food Network Program currently in pre-production
Coming Soon!
Offering the Very Best and only Latin Coastal Cuisine. With the creative imagination of Chef Julian Medina, Rosarito Fish Shack will transport you to a coastal getaway on a plate with the Latin influences the world has come to enjoy.
Cull & Pistol is a restaurant project from the team behind The Lobster Place, one of New York"s finest seafood purveyors for over 40 years. Cull & Pistol pays homage to the fishmonger traditions and culinary diversity of New York through a seasonal raw bar, innovative seafood dishes with global influences and diverse selection of wine and craft beers. Located in Chelsea Market, Cull & Pistol aspires to become a neighborhood staple through a menu and atmosphere that delivers a truly fresh dining experience.
The Clam is a new 50 seat neighborhood restaurant drawing its inspiration from one of our favorite ingredients, the clam. Mike Price, chef and co-owner, offers a menu that celebrates seasonal, market driven ingredients as well as showcases influences of the Atlantic seaboard. The menu boasts a variety of clam dishes, some classic, some with a new twist and fun originals. The menu is rounded out with iced shellfish, salads, appetizers as well as meat and local seafood entrées. Desserts follow suit, and are inspired by the seasonal and local market offerings. All made in-house, the approach is simple and straightforward with something for everyone. Our shared vision and common goal is to offer genuine hospitality to our guests, garner relationships and establish ourselves not only as a neighborhood gem but also a Greenwich Village destination where our guests can be confident that their experiences are sure to be exceptional.
Our 3rd restaurant, and our 2nd steakhouse, has become one of New Haven's most popular restaurants. Conveniently located at 660 State Street at Audubon, off the State Street exit from I-91. We offer the state's best Prime Rib, thick Angus steaks and chops, fresh seafood, live Maine lobsters up to five pounds, and an award winning wine list. Occupying the first floor of the prestigious One Audubon Building, the handsome bar looks out at this newly renovated business neighborhood through a floor-to-ceiling concave window. Carmen Anthony Steakhouse of New Haven offers outstanding coffee and espresso service, our luscious homemade desserts, and a full selection of Grappa, Scotch, Bourbon and Cognac. Year after year, all Carmen Anthony wine lists are awarded the prestigious "Award of Excellence" by Wine Spectator Magazine.
Max's Oyster Bar is the fourth creation of restaurateur Richard Rosenthal and his partner Bob Cooke, formerly of Legal Seafood Restaurant Company. Located among unique shops, coffeehouses, and several restaurants, Max's Oyster Bar compliments West Hartford Center's charming and growing shopping district. The understated atmosphere of muted colors and comfortable seating allows diner's to focus on the truly important, the food. Featuring modern renditions of classic American seafood, Max's Oyster Bar menu has something for everyone. While seafood is the focal point, there are selections for even the most land bound. Ethnic influences are apparent throughout a menu filled with new interpretations on traditional fare.
Located in the IronBound section of Newark NJ, Allegro Seafood Grill offers a variety of fresh seafood and authentic portuguese cuisine. The food is made fresh to order and has a beautiful selection of signature dishes. Allegro Seafood Grill offers a full service bar which is open late. Call to inquire about catering and private parties. Patio tables are on a first come, first serve basis. We cannot guarantee you a patio table if you make an online reservation.
At Café Spezia we bring you the same wonderful experiences we grew upon: from our warm Italian hospitality, to the authentic aromas in our kitchen; to our flavorful, homemade recipes straight from Italy. Cafe Spezia offers a Gluten Free, Menu Italian and Lite Menu that caters to your dietary needs. Spezia offers House made pastas, whole wheat and Gluten free Pastas.
We offer in house and outside catering for all occassions . our party room can accommodate up to 65 people.
The Freshest Fish This Side of the Shoreline! Enjoy Mystic's best seafood any way you want it … raw or cooked. Dine on the freshest sushi and raw bar selections; carefully grilled, roasted, steamed, seared or Cajun-blackened fish; creative salads, pastas and stews; or beef and poultry entrees. Enjoy all of this in a visually eclectic sea of murals, mobiles, sculpture, paintings, blown glass, and neon by regional artists. Go Fish – a thoroughly fresh experience.
Busy midtown restaurant going on its 20th year serving reliable and affordable Italian dishes such as Parpadelle Bolognese, Chicken Parmigiano and Pizzettas. We also proudly offer very fresh seafood dishes such as our famous Chilean Seabass, Linguine Pescatore (shellfish and homemade tomato sauce) or tasty appetizers such as Steamed Clams, Tuna or Salmon Tartarte. Along with our recently renovated dining room we offer you private spaces that can accommodate up to 80 persons. Come enjoy the young friendly atmosphere of Pescatore.
Angus House & Lounge, LLC is the up and coming Italian steakhouse & lounge in the Rochester area. We are working hard to accomplish a modern, unique dining and lounge atmosphere! We offer a wide variety of delicious dishes for Lunch and Dinner.
Matt's Red Rooster Grill is a contemporary American bistro paying homage to a wood fired grill that "brings out the best flavors" of traditional American cuisine, reinvented creatively. A CIA (Hyde Park) graduate, Chef Matt McPherson stays true to his local roots integrating the finest seasonal ingredients, sourced from local family farms & day boat fisherman into his unique dishes. The restored Victorian home provides a relaxed elegant atmosphere to catch up with friends, celebrate special occasions, enjoy a romantic dinner, or impress an important client. As Matt's creations pamper your taste buds, the staff indulges you with rock star service, the perfect remedy for a long day or week. With two floors, downstairs feeds off the warmth & energy of a bustling open kitchen. Four seats at the Chef's counter let you feel the heat, as you watch Matt & his team from a perch over the grill. Upstairs is away from the bustle while the porch provides relaxed & refreshing outdoor dining.
Authentic cuisine from Spain comes to Brooklyn
The viilage voice Name "the sardines of bushwick " Michelin recommended 2014" time out said "bushwick gets a tapas join"
Open table four stars" yelp four star"
We offer 20% off on the entire bill . Now to November 30 21014
Like a house of cards in a full gale,the menu falls apart profoundly , when it reaches it's tapas!!! Outside fully landscape , inside beautiful murals,flamenco dance to old castles .Welcome !!!!
Walk through our doors and discover your new favorite restaurant! Dine indoors by our fireplace, wood burning oven or bar side with flat screen TVs. Or, enjoy the outdoor patio! Having a party? We have a beautiful private dining room for your next event.
Your meal is 100% home-made, from scratch. Add a cocktail from our full service bar, or choose from our extensive wine selection. Brunello Trattoria is a family run restaurant that serves delicious traditional southern Italian cuisine in an elegant four star setting at affordable family prices.
Welcome to Blue Fish Grill. Our goal is to provide you with a consistently tasty, comfortable culinary experience.
Family owned and operated since 1964, Michael's of Brooklyn offers three generations of pride and excellence at our restaurant in Brooklyn, New York. Loyal customers visit from near and far to enjoy generations-old family recipes, lovingly handed down as a legacy of Italian tradition.
So come and join us as we celebrate the tastes of Italy in our elegantly appointed dining room. From delicious warm and cold antipasti and tantalizing pasta creations…to delectable seafood, veal and poultry entrees… tempting desserts, too. All served to you by a warm and friendly staff. Visit us today and find out why Michael's has been a Brooklyn institution for nearly half a century.
Long time friends Eric Murdock and Eric Allena are proud to announce the opening of Stapleton's Restaurant & Lounge. Named after Vaughn Stapleton, the legendary Bridgewater-Raritan West Head Basketball Coach, Stapleton's is Central Jersey's newest seafood eatery and lounge. We are excited to provide our patrons with the finest dining experience, including the freshest and most delectable seafood, distinctive and enticing cocktails, and a guarantee that your service will be second to none. Be sure to check our page for updates as we approach our grand opening, which will take place in May of 2013. We look forward to seeing everyone soon!!!
Estate at 169, the restaurant around the ceiling to floor windows at the recently remodeled Twin Ponds Golf and Country Club, serving dinners Friday and Saturday nights starting at 5pm. Estate is open from Nov. 1st through Mother's Day. The menu is rather exclusive for this area offering fine dining options and a view you won't find anywhere else in a casual but unique atmosphere. Estate at 169 offers a variety of menu options that will appeal to everyone's appetite such as the Jack Daniels Tennessee Strip Steak and Pork Osso Bucco served over creamy risotto cakes, to name a few. This year we are also using locally grown hydroponic greens and adding a seasonal twist to the menu, which will change as the seasons do. We also offer special seasonal martinis and cocktails which guests can enjoy before or after dinner or anytime at the very unique circular bar. Live entertainment will be provided on Saturday nights and Happy Hour specials on Friday nights.
Tumi Restaurant serves culinary Peruvian cuisine; which is famous around the world for its bounty of Pacific seafood. The confluence of native Inkan, Japanese and even Chinese influence makes for a remarkable and delicious unity.
We welcome you to enjoy our fresh seafood dishes and other Peruvian specialties such as Lomo Saltado and Ceviche. Our restaurant offers wonderfully prepared food in a friendly and casual atmosphere.
Coming Soon!
O'Reilly's Bar & Kitchen is a relaxed and well executed Irish Gastro Pub & Restaurant located in the Midtown Area. Perfectly situated just steps off Fifth Ave and a few short blocks to Madison Square Garden...
O'Reilly's Bar & Kitchen has and continues to be the " GO TO " place for cooperate executives, sports figures and New Yorkers alike to trade ideas, conduct business or just punctuate the day .
Whether you are dining with friends, enjoying an outstanding pint of Guinness or entertaining business clients , O'Reilly's Bar & Kitchen offers a comfortable setting with an informal atmosphere, sumptuous food and excellent service.
It's rare to keep customers satisfied for decades. In the face of changing times success depends on doing a few things right. Owner Neill O'Reilly believes a great deal of its successful menu is owed to working with the freshest ingredients and quality cuts of meat.
The Main Pub Restaurant has been serving Manchester and surrounding areas for over 31 years. Our old English style brick and wood establishment offers a warm and comfortable experience all times of the year. We are a full service restaurant offering everything from Deep Fried Pickles and 9oz. Burgers to Prime Rib and Salmon dinners. We have a full bar with 18 draft beers and over 30 in bottles. A full wine and cocktail list is also available. Our bar has several High Def TV's to watch all your favorite sports and our music lounge hosts some of the country and area's best musicians 4 nights a week.
The Main Pub prides itself on being a place where all can feel welcome. A place to meet co-workers or hold a party to date night and family dinners. We feel everyone will find something at The Main Pub that will make them look forward to returning.
Da Rosina, well established since 1993, is the premier Italian restaurant ideally located in the heart of the Theatre District. On Restaurant Row, Da Rosina is minutes from Times Square, the Lincoln Tunnel, and all major hotels.
The room is invitingly decorated with a lovely mural and Roman columns. Tables are comfortably spaced allowing the waiters to serve you exquisite Italian fare at very moderate prices.
Da Rosina is a theatre lover's dream. Because of the proximity to all the major theaters and our ability to prepare delicious Italian cuisine promptly before curtain time, Da Rosina is perfect for dining before attending the theater. Of course, if you prefer a more leisurely meal, please make your reservation during showtime or join us after the theater!
Ice House Cafe is located on the waterfront overlooking the Throggs Neck Bridge. Our restaurant is a bustling rustic eatery overseen daily by founder and owner Terry Dambinskas with our friendly staff. This remains one of the best kept dining secrets in the city. Ice House Resaurant offers traditional Italian and American seafood specialties with stunning views of the marina. Current seasonal starters at Ice House Cafe include Lobster Bisque, Cream of Pumpkin, Corn Soup and Maryland Crab Cakes. Popular pastas include Spaghetti Carbonara, Rigatoni, Linguine Vongole and an extraordinary Penne Liberta. Main courses at Ice House Cafe include Arugula Fileto Salad with chunks of filet mignon, Chicken Bruschetta, Baby Lamb Chops, 20 oz. Certified Black Angus Ribeye Steak, juicy burgers, overstuffed heros and wraps. Leave room for the decadent house made Napoleon Tiramisu.
We serve a fusion cuisine of the best seafood dishes from Turkey, Greece, Israel,and other Mediterranean regions that provides one of the world's healthiest, most flavorful and well balanced diets. We prepare our Whole Grilled Fish in the traditional Mediterranean style by basting with Extra Virgin Olive Oil and searing in the juices on a very hot open flame grill. Our menu includes home made Appetizers and traditional fresh fish dishes like Baked Chilean Seabass, Stuffed Flounder Athenian and our acclaimed Mediterranean Bouillabaisse. We are famous for our Lobster specials, Filet Mignon Kebab and grilled Shrimp dishes. Our international wine list includes a fine selection from Turkey, Greece and the USA and our Bar serves contemporary cocktails. Our desserts are fresh made and include a tart Key Lime Pie and superb Baklava. We offer Catering in our festive Private Party Room as well as off premise. We hope you enjoy our cuisine and the warm hospitality of Ayhan's own native Cyprus
Valentino's is a classic Italian restaurant serving traditional dishes such as Chicken and Veal Cutlet Parmigiana and a wide variety of pastas! In addition you can choose from a large variety of seafood dishes and a nice assortment of steaks, chops and other meat dishes. The restaurant opened its doors in 1985 and has been considered one of the most popular Italian Restaurants in the tristate area! Valentino's has consistently received very good ratings by the Zagat Survey and was selected as one of the 1,000 best Italian restaurants in the United States by Zagat! The restaurant has also been selected as Best Italian Restaurant in Westchester by the Westchester Magazine Readers' Poll and also Best Italian Restaurant in Yonkers by the Yonkers Chamber commerce for seven consecutive years! When you walk in to Valentino's you will find a warm and cozy atmosphere and you will experience friendly and professional service!
BONDST, located in NoHo, is a trendy downtown restaurant with a warm minimalist interior design. The cuisine is new Japanese with European and Asian influences. BONDST is Citysearch's 2007 and 2008 audience award winner for Best Sushi in NYC, as well as the 2008 audience award winner for Best Martini in NYC.
The freshest, most flavorful fish, vegetables and fruits, prepared in the subtlest way and served in an elegant, spacious setting, is why Milo's has become of one of New York's most lauded restaurant. Costas Spiliadis, owner/chef, is continuing the standard of excellence he began in Montreal, where he opened the original Milos, now a landmark. Patrons can choose their fish from an abundant market display and watch it swiftly grilled in the open kitchen. Feast on savory, yet simple dishes and enjoy impeccable service - all in classic Greek tradition.
Il Postino sets the standard for authentic Italian cuisine. The superior quality of the food and relaxing atmosphere creates a memorable dining experience. Owners Luigi Russo and Alfio Ruocco have built a wonderful dining establishment that has gone unrivaled in the neighborhood for over 16 years.
Established in NYC, Highly Zagat rated.It's hard to resist Arezzo,which offersTuscan specialties in a rustic classic setting with amazing Al Fresco riverfront dining.There is an emphasis on fresh homemade array of pastas, Parpadella Short Rib Ragu,Ravioli All Aragosta, Prime Aged Steaks and Seafood.The menu projects a sophistication that has discriminating eaters truly enjoy.The Chef Vinicio Llano adheres to a simple refined concept of crafting great food with the finest Proditti D'Italia,using local ingredients paired with selection of wonderful Italian Wines.
A casual dining room with an upscale NY City feel. Comfortable yet classy. A Menu that has something for everybody.
An elegant bar with an amazing "hand crafted" martini and specialty drink list. Extensive selection of wines and specialty draft beers.
30" of display cases filled with the freshest seafood and premium certified beefs.
A huge selection of gourmet prepared meals, appetizers and sides.
For the early eaters we have a special 3 course menu available Monday - Thursday for only $15.99.
We also have specials every weekday night. On Mondays happy hour runs all through the night at the bar. Tuesday is bring your own wine no corkage fee.
enjoy "Wine Down Wednesdays" featuring 1/2 price on selected wines. Thursday is Ladies Night with reduce drink prices for the ladies.
Happy Hour available Monday-Friday featuring discounts on both food and drinks at the bar.
On & Off Premise Catering available!
Keens Steakhouse, a classic New York chophouse, was already famous for its steaks and chops at the turn of the century. Founded in 1885, Keens has 90,000 clay pipes that line the ceilings – pipes once smoked by customers after dinner. Today Keens legendary mutton chops and dry aged prime steaks are still without equal in the city.
In the midwest, "supper club" means a spot where you can not only have a great meal, but a spot that functions as a bit of a social club too - a place to enjoy remarkable food + great company. One of our favorite parts of the night has been watching our customers interact - running into neighbors and friends, meeting up with family, or just enjoying a night out together - it's our own little social club. So we figured what could be more apt than calling ourselves the 100 Steps Supper Club.
The "raw bar" side - well that comes from wanting a nice, traditional oyster bar to belly up to and dive into raw oysters, clams, and other great seafood.
The two meet in our new spot, 100 Steps Supper Club + Raw Bar - welcome!
100 Steps is the sister restaurant of A Toute Heure.
Serving the freshest crab and seafood, Crab Spot has landed in the Park Slope neighborhood with a dynamic new menu and vibrant decor. Whether you're trying our Classic Dungeness Crab, Shrimp Trio, or our Alaskan Waters Selection, you'll be amazed at our selection and commitment to freshness.
Palm Restaurant...The Classic American Steak House is renowned for its USDA prime aged steaks, jumbo Nova Scotia lobsters, Italian dishes, the freshest of seafood, warm smiles, outstanding service and an atmosphere like nowhere else. Still at its original location, Palm Restaurant is a New York legend that began in 1926 at the historic address of 837 Second Avenue on the East Side of Manhattan—where some of the original wall art and the famous restaurant still reside! Ask Palm Restaurant about joining The 837 Club, and enjoy the perks and rewards of good taste, great food, and Palm Restaurant experience.
Coast is a Seafood Restaurant emphasis on ultra fresh,premium,seasonal seafood and organic products. From toro tartare to crispy duck, dinners with discriminating taste rave about the sophisticated menu and artistically presented dishes.
Enjoy your meal with hand craft cocktails and our extensive wine list. The restaurant is located in Cos Cob(Greenwich), CT, minutes from exit 4 or 5 of interstate I-95.
The East Village's favorite fish shack is now the Upper West Side's favorite as well, with a second location at 568 Amsterdam Avenue, near 88th St. Danny Abrams, who has owned and operated some of the city's favorite restaurants, including The Red Cat and The Harrison, is the principle owner, and Michael Cressotti is their corporate executive chef. Swim on over for Mermaid Inn favorites like the Lobster Sandwich with Old Bay Fries, seared Skate wing, Mermaid fish tacos, or the Happiest of Happy Hours. On Sundays, join The Mermaid for Lobsterpalooza: $26 for a pound & a quarter lobster, red bliss potatoes & grilled corn on the cob. The uptown location also features an expanded raw bar, brunch and the same casual and cozy "shore feel" as the downtown spot.
Elm Street Oyster House is a little gem of a restaurant, located right off Greenwich Avenue, in the heart of downtown. We offer the finest quality seafood from raw oysters to yellowfin tuna and king salmon, in a casual, friendly, elegant atmosphere. We have a world class wine list and a knowledgeable, accommodating staff. You will not find a better seafood restaurant in Fairfield County Connecticutt, guaranteed.
Shula's Steakhouse is ranked among North America's top ten steakhouses. Since 1989, our custom center cuts of Premium Black Angus Beef accompanied by our aging process have made up the award winning SHULA CUTS, the best beef money can buy.
Each restaurant is themed after the 1972 Miami Dolphins' "Perfect Season" - the only team in NFL history to finish a season undefeated. At Shula's Steak Houses, one of the featured entrees is the 48 oz Porterhouse. Those who finish it join Shula's 48-Ounce Club, which currently has more than 34,420 members.
In addition to exceptional steaks, Shula's offers fresh seafood, lamb and daily chop specials. We also offer an award-winning wine list featuring a variety of selections to make your dining experience a perfect one.
Featured in Opentable's Diner's Choice for Best Steakhouse - Manhattan. Private dining availble for groups of 10-100.Conveniently located in the heart of the Broadway theater district.
Our tables overlook the waters of the Connecticut River where the fresh river meets the salt of the sound. It's a treasured and historic spot. In nature the most vibrant life happens where systems meet. These places are rich in life, and our restaurant reflects that lively diversity. We have a raw bar, a seasonally varied menu, and offer as much as we can from the farms, brewers, cheese makes and other food enterprises that are springing up around our region.
Fresh Salt delivers a dining experience that's comfortable and relaxed. Our staff is here to be of service to you, our kitchen stands ready with fresh ingredients, a deep wine cellar and carefully crafted fusions of foods and beverages that bring tastes together in delicious and new ways.
We have tables by the fire, at the bar, and in season offer seating outdoors on the Fresh Salt Terrace.
Blue Morel Restaurant and Wine Bar (Named Top 10 New Restaurants in U.S.) combines the finest seasonal ingredients from local, regional, organic and sustainable farms with the culinary creativity of Chef Thomas Ciszak and Chef Kevin Takafuji. Nestled in historic Morristown, New Jersey, Blue Morel creates a "Farm to Table" experience serving New American Cuisine, Sushi and a Seafood Raw Bar. Open daily for breakfast, lunch and dinner and a buffet brunch is served on Sundays. Our new Sunday Supper features a three course menu for $29 per person. The Wine Bar offers more than 70 wines by the glass and half glass tastings and is available for receptions up to 25 people. For private dining, Blue Morel features the Wine Room, which seats up to 18 guests. For larger events, weddings and bar mitzvahs, elegant rooms are available to accomodate up to 400 guests.
Experience a true taste of Italy tonight. Voted Rochester's best Italian Restaurant and Rochester's best brunch. At Mario's you are not just a customer, you are our special guest.
Cozy comfortable atmosphere with a traditional Greek menu. Estia offers Fairfield County's most extensive Greek wine list. The only way to get more authentic Greek food is to travel to Greece and get it yourself.
The acclaimed restaurant Park Avenue Autumn has returned to the Nomad neighborhood of Manhattan, just in time to herald the season's arrival. This casual, accessible version of the classic concept brings to life the seasonal premise of the restaurant with a physical design, cuisine, and beverage program that completely change with the season. Park Avenue alumni Zene Flinn and Benkei O'Sullivan (Frankie's Spuntino, ABC Kitchen) collaborated to create the autumn-inspired menu that transitions from the celebrating the last of summer's produce to focusing on techniques like roasting and braising. Autumn dishes include The Autumn Haystack Salad with Crispy Shrimp, Halibut with Black Truffles and Briche-Crusted Poached Egg, and Pork Chop Schnitzel with Pear-Rosemary Mostarda and Capers. Other summer favorites make appearances, like Fig Carpaccio with Hoja Santa Goat Cheese and Smoked Almonds and Tarte Flambée for Two.
The cuisine is a mix of comfort food, prime steakhouse staples, and seafood dishes with a fine flair. The juxtaposition of old design and modern food add to the ambiance that makes Hendrick's Tavern a unique dining destination.
Rustic New England seafood restaurant and lounge.
El Anzuelo Fino was originally opened in 1982, Lima - Perú and has since established a tradition of providing its clientele with a pleasant atmosphere, friendly waiting staff and the finest Peruvian Cuisine from professional chefs.
A new chapter followed the same tradition and moved to Woodhaven, Queens, New York in 1998.
At "El Anzuelo Fino - NY" we continue to serve you with the same warmth and strive to offer the finest culinary experience and freshest seafood you will ever taste.
With two restaurants in New York City - at Lincoln Center and on the Upper East Side - and one in Atlantic City, Atlantic Grill is a luxury liner on land, an urban seafood brasserie where nautical décor meets old world charm. Atlantic Grill masters American seafood and showcases a refined raw bar, sushi and signature BR Guest Hospitality. Enjoy oyster, clam and shellfish selections that change daily and, and market-fresh fish available simply grilled a la carte or as composed entrees.
Experience Atlantic Grill down the shore at Caesars Atlantic City Hotel & Casino, with Surf & Turf, Simply Grilled selections, and fresh New England fare, all with a breathtaking view of the beach and boardwalk.
The philosophy at Oceanos Restaurant is based on always finding the best the world has to offer. From Oysters & Whole Fish to Prime Meats, we pride ourselves on superior quality. Our master chefs artistically create dishes which bring out the true Mediterranean appeal.
Overseeing the art of Authentic Beijing Cuisine. Chef Skinny Mei has hand tailored his menu to satisfy each and every customer.