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David Shields' Reality Hunger: A Manifesto radically adopts the notion of art as appropriation. Among many of his noteworthy provocations, he states: "the citation of sources belongs to the realms of journalism and scholarship, not art. Reality can't be copyrighted" (29). The core of Shields' argument is embedded in the form of his work: a collection of 618 aphorisms, most of which quote (but do not cite) other writers, artists, musicians, and critics. Shields intended to publish the work without attributing credit to these other voices, but "Random House lawyers determined that it was necessary for [him] to provide a complete list of citations," (209) which are contained in the appendix.
The style of Marjane Satrapi's Persepolis is striking in that it is so bare, composed solely of black and white images and somewhat caricatured in its simple portrayal of events and individuals. Satrapi employs a purposeful minimalism and understatement in her approach to graphic narrative. This approach emphasizes the degree to which much of the horror and alienation she experienced as a result of growing up in an oppressive and war-torn society cannot be expressed or represented in any form. Instead, the reader is brought into a stark world of black and white that implies what cannot be fully communicated visually or textually.
Narrative is determined not by a desire to narrate but by a desire to exchange. (Roland Barthes, S/Z)


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With anticipation building for the Gator football team's 2014 opener next Saturday at 7 p.m. at Ben Hill Griffin Stadium against Idaho, the University Athletic Association wants to notify fans of several new initiatives in place for the upcoming season that include, but are not limited to, an increased Distributed Antenna System to enhance cell service, national TV games on the videoboard when they enter the stadium, new and enhanced stat display on the videoboards, more in-game music, streamlined on-field presentations and fireworks for select games.
Click here for the original story.
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What's Newbug fixed
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November 30, -0001 Initial Release


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Stay up-to-date with KAKE News:
Wednesday, September 25, 2013
Even thought the November 2014 elections are more than a year away, some of the big races in Kansas are already heating up.
Secretary of Sate Kris Kobach now appears to have opposition from someone who switched parties from Republican to Democrat.
Former state legislator Jean Schodorf just announced she intends to run against Republican Secretary of State Kris Kobach. She'll file for the race in early October.
Scodorf used to be a Republican herself. But she lost her seat in 2012 when members of her own party targeted her as too moderate.
Now she's switched parties. She along with Mission Hills businessman Randy Rolston will be in the Democratic primary for the right to take on the conservative Kobach.
Schodorf said it will be a tough race but she believes she offers an alternative to Kobach and his policies.
"I'm very worried about the state of the Secretary of State's office" Schodorf said. "We have a Secretary of State who runs around the country and is not attending to business and the people are suffering for it."
Meanwhile Governor Sam Brownback, is raising money for re-election.
At a fund raiser in Wichita Wednesday morning Brownback said of Schodorf, "She's decided to cast her lot or change parties. Decided to go a different route. If that's her decision to do, then that's her choice."
Brownback easily won his seat for governor last time. But the next election may be more of a race.
Brownback will likely face House Minority Leader Paul Davis who has the backing of former Governor Kathleen Sebelius.
But the Governor is running for re-election in a very red state.
So the game changer could be money. Brownback spent $2.5 million to win in 2010, four times what his democratic challenger spent.
If Paul Davis is to have any chance he'll have to raise at least half the money Kathleen Sebelius spent to win re-election in 2006. Nearly $6 million.


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Benedict Munro, Baron von Meikeldorf
Sir Benedict Munro, Baron von Meikeldorf was a Scottish soldier of the English and Scottish Civil War who settled in Germany during the mid 17th century.[1] He is believed to have been born between 1615 and 1630.[1]
Benedict was the youngest son of Robert Munro, Commissary of Caithness, who in turn was the third son of John Mor Munro, 3rd of Coul, a descendant of George Munro, 10th Baron of Foulis.[2]
Benedict was in the prime of his life when he fought in the royalist army at the Battle of Worcester in 1651 against the army of Oliver Cromwell. The royalists were defeated, however Benedict escaped to Germany.[1] He grew to become Baron Benedict von Meikeldorf, lord of a petty German dukedom, the like of which once divided the country. In 1900 his descendants still held a baronial state there.[1]
One of Benedict's older brothers William Munroe was captured at the Battle of Worcester and deported to America where he became a successful land owner.[1]
- ^ a b c d e "A Sketch of The Munro Clan, also of William Munro who deported from Scotland settled in Lexington, Massachusetts, and some of his Posteriety". Published in 1900, Boston.Written by James Phinney Munroe. Pages 19 to 21.
- ^ History of the Munros of Fowlis. Pages 342–347. By Alexander Mackenzie. Published 1898.


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Fall 2014Weds, Aug 27 - Tues, Dec 2
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Due to staffing limitations and other circumstances the Special Collections hours are subject to change. Operating hours may also be abbreviated during academic vacations, summer terms, and holidays. In addition, the Special Collections & Archives is involved in projects that require that this area be closed periodically to the University community & the general public. Feel free to call ahead to confirm operating hours. Thank you.
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Last Modified: 9/15/2014 7:58:45 AM


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Originally Posted by supperman
I don't know but it sounds very much like its all planned, Divide and conquer could be the agenda.You don't have to look far because even on this notice board ,there are those who think that because someone inreciept of benefits
This is strange ,I change to a new PC because the old one was slow to print and missed out entire sentences.This damn thing is that quick it cant post quick enough and I don't get time to finnish a post.......................As I was saying,there are those who Think because someone is on beneifts they should not live in a house near them but should somehow move to a run down area of town, Does that mean that if you are made redundant and are too old to get another job you should move out of the house you have been in for15/20 yrs .some on this board would have it so.So many don't get it ,it could happen to them,,,! there but for the grace of god!
Originally Posted by mark_b
If 150,000 decide to stop claiming benefits rather than join a back to work programme then this would suggest these people do not need the benefits but were claiming them whilst having other things to do with their time.
I suspect many are working cash in hand, or have other means of income to afford to no longer claim benefits.
Anyone truly needing benefits and a job will do whatever is necessary to survive. If they are told to go for an interview, attend a class, they will do it. I cant see any of these in true need just junking in benefits. They wouldnt survive.
Not sure what the basis of this tread is. The fact 150,000 have chosen not to continue to claim - or how life is hard on benefits.
A perfect summary. I hope they continue to oust these scroungers. The truth of the matter is that the government have taken a blank cheque approach to the benefits system for decades. If the recession hadn't come along, I wonder if the gravy train would have kept steaming along.
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A man who called police to say that a prostitute shortchanged him entered a guilty plea in Biddeford District Court on Wednesday.
In December, Old Orchard Police Department said Scott Pipher, 34, of Portsmouth, N.H., called the department to say a prostitute shortchanged him by 10 minutes and he wanted his money back. Police charged him with engaging a prostitute.
After his guilty plea was accepted, Pipher was fined $200, a member of Biddeford District Court said.
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Replacement Parts for WTCPT Soldering Station. MCM# 96-030
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Order was ready for Will-Call pick-up when promised and all items and quantities were correct and in the bag! Smooth transaction. Thanks!


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Breakin' Names! Music Videos | Creative Documentary Style Marketing Productions | Special Event Videography


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Forensics Student (focus on DNA). Stage Director. Graphic artist. Film/tv enthusiast. Astrapophobic. Cortexi-fan :) http://bit.ly/h1WiB6


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November 29, 2014
NASHVILLE, Tenn. (AP) -- Coach Mike Munchak sees plenty for his Tennessee Titans to clean up. Making those adjustments is a lot easier coming off a victory.
The Titans now are 2-1 despite racking up 10 penalties for 110 yards in the first half of their 20-17 win over San Diego. Munchak said Monday they might have had a comfortable lead instead of needing to drive 94 yards for the winning touchdown if not for all the penalties.
They also need receiver Kenny Britt to break out of his slump. Britt had a couple drops, another penalty and wasn't even on the field for the game-winning drive.
Still, the Titans like what they see with the New York Jets (2-1) visiting Sunday for the second in a three-game home stand.
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text: My Profile Close Anders Abrahamsson 0 following 0 followers Profile Details First NameAnders Last NameAbrahamsson Biography [This profile first published in December 2010 - And had a significant update July 2011 -And in September 2012 is in the process of full revision since the below has been hopelessly outdated - in short, Stay Tuned!] A Contextually Adapted Bio to the Social Media Club Global Community Building Hello! Glad you could make it here. My assignments within the SMC Community are three: I am the co-founder and Programming Director of Social Media Club Östergötland, the first formally affiliated SMC Chapter in Sweden established Spring 2009. I am also a part of the eight-headed Board of Directors (one of the three original founding members alike) of building up Social Media Club - Chapter Support Association - Sweden (Facebook | Twitter | Web). We constituted the association in December 2009 - and beyond the Interim "Beta" period where we extended the Interim Board in two rounds, now is in 1.0 since May 2011 when it had its first regular, national board meeting. In the board, my formal function is Secretary, and I am also focusing Community Mobilizing, Building, Development and Sustaining Issues. I am also a part of Social Media Club Editorial Team within the SMC Global organizational context, since December 2010 - in the "atypical industry association" we're all a part of co-creating. All the above continues to fill my passionate spirit with excitement! Where my first and foremost love is to build communities that creates a better world. SMC is one of those communities. Period. Mapping The Bigger Picture [THIS SECTION IS IN PROCESS OF THE GREATEST REVISION - IT'S OUTDATED - HERE WILL FOLLOW A SYNOPSIS OF THE EDITORIAL WORK FOR SMC EDITORIAL TEAM 2012] My current core focuses - within the vast, endless array of topics related to the ever widening machinery, social phenomenon and part of the ecosystem we call the "Social Web" - are: Digital Participation / Media Literacy / Social Web Inclusion - access/physical, technical/knowledge and insight/social aspects of this profound societal transformation we're currently going through, and how to help people(s), businesses and organizations left behind to overcome barriers and bridge the divides in order to become a deep part of the flow - in our one and only world Mobility / Location Based Services / Augmented Reality - with the mobile interface to the web through a gadget near you, we're always "there" (whatever that means!) - when, where, with whom and how we want, and enhances our experience of "being in the flow", in the real as well as the "virtual" world - where the experienced interface in between these two "worlds" increasingly gets seamless - one world is enough, isn't it? "From Structure Society to Flow Society" - the overall deep monitoring of the economical, societal and environmental impacts of the above mentioned two, where I team up with core peers in a shared conversation to co-discover insights on what happens with "us", the people and planet - where I especially have a deeper eye on the leapfrog development process going on right now in the so-called "developing countries" maybe presenting for ourselves the greatest of all of "market opportunities" in all dimensions - in this one, shared world. Towards a unified, Open World? Yes, those descriptions were quite dense and complex, I agree, trying to pile together very much in a narrow word and character space - some heavy mouthfuls ;). Remember the old saying - "it was hard to write, so it should be hard to read" :). Nah, just kiddin'. Rest assured I will continue to evolve, elaborate, break down and decipher these topics over time! And how they translate into smaller, accessible, easier chewed soundbites, for you - the knowledge, insight and personal development hungry and thirsty social media professional! With practical relevance and impact in forming our strategies when we help ourselves and our "clients" dive in to and swim in the streams, embracing/embraced by the flow. Particularly in this SMC Global context, besides covered elsewhere through my other feeds in my part of the web-verse, they are shared via my monthly inflights of editorial contributions to http://socialmediaclub.org - as a part of the above mentioned SMC Global Editorial Team. See my attached feed below, "From The Clubhouse"-categorized! I contribute one of the weekdays the fourth week of the months, with some hard-won, co-discovered insights, so far focusing two themes - Global Digital Participation, and now, more recently, Community [insert-anything-but-management-here]. I have also contributed to the Conceptual Conflict / Confusion / Confluence (your pick! - I see Confluence and Transcendence!) surrounding Social Business. In these days, I start a new article series themed as above - "From Structure Society to Flow Society". Everydayness In the more mundane parts of my "life in the #FlowSociety", I am a multi-tasking professional within the areas and tags #creativity #innovation #entrepreneurship #sustainability #socialweb. A pioneering conceptual work unifiying these thematic frames I have done in being a core part of forming the current perception of the concept of "Sustainopreneurship", where I started the Wikipedia article when I had completed a series of academic contributions placing the foundation for it. Parts of these activity/revenue streams are coming from "Social Media Professional" stuff. From this function (whatever that means - a part of the process is to co-define what that "SM Pro" is here in SMC, right?), I will also cover and extract some applied, practical and concrete tips'n'tricks, e. g. on topics like "How to engage your people liking you on Facebook, after they have decided to like you, and how to let it improve your (triple) bottom line from this community building". These sharings relate to direct experiences from some client support, in concept and strategy development done in my locality, in conjunction with two of the strongest local brands in my home municipality - Norrköping, Sweden. For all things and streams "me", I refer to my "Personal Community Hub", http://andersabrahamsson.org. See you in the flow! Social Profiles Account Details


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If you've watched History Channel lately, you may have come across the shows "American Pickers" or "Pawn Stars." Both shows deal with antique items and the people buying and selling.
Here in Ooltewah, we have the Ooltewah Antique Mall operated by Ooltewah's very own picker Larry Hobson. His store is located at 9316 Lee Highway, right before Lee Highway turns from four lanes into two lanes, if you're traveling east.
Mr. Hobson has a great selection of antique furniture, decorating items and "trinkets" that make for great conversation.
Ooltewah Antique Mall is open 10 a.m. to 5 p.m. Monday through Saturday. Call 238-5000.
And finally, the track at Ooltewah High School is being resurfaced. Thanks to assistant principal Jim Jarvis for staying on the powers that be to get this long, overdue project completed.
E-mail Steve Ray at firstname.lastname@example.com
Steve is a service station owner and has been in the Ooltewah community for 25 years.


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Filo pastry (also spelled phyllo) is a dough of paper thin sheets that becomes flaky when cooked. It is traditionally is used in Middle Eastern and Greek recipes and wrapped entrees and desserts.
These filo triangles are a perfect balance between the sweetness of the pumpkin and the saltiness of the feta. Ideal for a snack or as a party nibble.
Recipe by: Diana Moutsopoulos
To make this cake, filo pastry is shredded and mixed with an orange filling then baked. Watch this recipe being made in the Allrecipes Greek Orange Filo Cake Video.
Recipe by: Diana
Chicken breast halves and a tasty mayonnaise, lemon and garlic sauce are wrapped in filo pastry then baked. Yum! I used to make this special recipe when I ran my own catering company years ago.
Recipe by: Kristin Arnett
A beautiful and elegant entree or snack, three kinds of cheese and spinach are rolled up in pastry and baked.
Recipe by: WITCH
This is a perfect appetizer that can be made with a group of friends with lots of filling and folding for everyone to bond over. The feta and spinach combination taste great too.
Recipe by: Kathleen


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OW Tanker, a unit of bankrupt OW Bunker and owner of its marine fuel supply ships, has been taken over by a newly-created company, the fleet manager told Reuters on Wednesday.
A Creative Combination for Financing Inland Waterways Infrastructure
Earlier this year, the U.S. maritime industry in general, and the inland waterways industry in particular,
Shippers to begin monitoring from 2018; Environmental groups say law is weak, shippers favorable.
The shipping sector will for the first time have to monitor
SOLAS amendments to make IGF Code mandatory approved by Maritime Safety Committee
The International Maritime Organization's (IMO) Maritime Safety Committee (MSC),
Stena Bulk reports it is the first Swedish shipping company to join the World Ocean Council (WOC), a global organization that converges a diverse range of maritime


text:
In the mid 90's I use to spend my winters in San Francisco to escape the harsh weather of Philadelphia. I was basically trading snow for rain because the winter time is the rainy season for SF. Around this time I was good friends with Satva Leung and would stay with him. One day we went out skating with his new roommate and I said to Satva, you're roommate rips. A year later he shows up in the Mad Circle Video 5ive Flavors. Years later I would spend a lot more time with Rob when I became the team manager for Elwood Clothing and Aesthetics Skateboards. Now we are reunited at Bones Bearings and I'm hyped to see Rob Welsh still ripping. Word on the street is that he's been skating a lot of vert. Maybe he will have some vert tricks in the next Expedition Video. Enjoy this blast from the past from around the time I first met Rob Welsh.
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text:
Beach volleyball may be the most perfect of summer sports: It's normally played near open water, it's fairly low-impact and it requires a modicum of clothing. So it feels like a slap in the face to have the Association of Volleyball Professionals (AVP) bring its Hot Winter Nights tour to St. Louis in the midst of a harsh, face-chapping winter. Do these beach-bodies just want to gloat that they make their living wearing board shorts and smelling of Coppertone while doing the whole "bump/set/spike" routine? Swallow your rage for a moment and recognize that these players are kings and queens of the sport — in fact, 2008 Olympic gold medalist Phil Dalhausser will be among the pros competing on the 200-tons-of-sand court constructed inside the Scottrade Center (1401 Clark Avenue; 314-241-1888 or www.scottradecenter.com). The games begin at 7:30 p.m., and tickets are $16.50 to $61.50.
Fri., Feb. 6, 2009


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Hi: 8° Lo:2°
By Ian Dipple Friday 28 December 2012 Updated: 02/01 10:41
A FINALIST from hit television show Any Dream Will Do has helped a Redditch based drama group find their leading man and lady for their upcoming production of Joseph and the Amazing Technicolor Dreamcoat.
Rob McVeigh gave up his time to be guest judge during auditions for The Harlequins Drama Group's production of the show which is being staged at the Palace Theatre in June next year.
Although unsuccessful in his own bid to appear in Joseph on the West End, Mr McVeigh has performed in several hit shows since and was able to provide valuable advice and assistance to audition hopefuls as well as help make the final selection for the roles of Joseph and Narrator.
Craig McDowall and Stephanie Westwood were selected as the successful applicants and will take the lead in the production next year.
The Harlequins are now looking for more young performers to join the cast of Joseph and are hosting a free open workshop for anyone interested in learning more about the group or enrolling in the show.
It takes place on Sunday, January 6 at Woodrow Community Centre and is open to anyone aged four to 18-years-old. Sessions take place for four to seven-year-olds between 12pm and 1pm and 1pm and 3pm for eight to 18-year-olds.
To attend the open workshop call 01527 570073 or visit www.theharlequins.co.uk for more information.
Mr McVeigh will be working alongside The Harlequins again on their summer school production of Oliver as Bill Sykes, for which applications are now open.
1 Lorry drivers a menace say staff
2 Hundreds say farewell to Brian
3 Town welcomes a special visitor
4 Abandoned dog needs residents' help
5 MP defends links to recruitment firm
THE RISING number of cases of norovirus have
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A SERIOUS case review has been launched into the death ...
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A MAN from Stratford who raped a prostitute twice as ...
PUPILS and teachers at the Vale of Evesham School are ...


text:
The Kim Kardashian Wedding Registry Includes...by Hilton Hater at . Comments
The Kris Humphries/Kim Kardashian wedding registry has been unveiled, and the items on it don't uncover anything we don't already know about the reality star.
She's shallow enough to ask for a $46 martini glass from guests? A $43 butter spreader? Not exactly shocking
But the registry does possibly indicate the date of the monumental wedding: it lists the "Event Date" as October 31, 2011.
What else is on the registry? The following ridiculous requests:A Baccarat Missouri Candy Bowl: $375
A Cunill Galaxy Sterling Frame: $470
A Saint James Silver Baba Vacaro Bowl: $330
A Lalique Tourbillon Black Vase: $6500
A Baccarat Eye Large Vase: $950
A Baccarat Missouri Jam Jar: $380
A Baccarat Missouri Mustard Jar: $175
A Moser Bar Bowl: $140
A Lalique Black New York Clock: $1,115
A Lalique Cactus Flacon #2: $450
A Lalique Ingrid Black Vase: $4,625
An Hermes Balcon Du Guadalquivir Black Bread & Butter Plate # 1: $105
An Hermes Balcon Du Guadalquivir Black Bread Plate #4: $105
A Buccellati Torchon Salad Serving Spoon: $880
[Photo: WENN.com]
Showing yet again her true lack of class, Kardashian actually asks for gifts. A person in her position who possesses any class at all would forgo gifts and instead ask for donations to charity. It's not as though they're setting up a new household.
If I hear Kardashian anymore I am gonna scream!!! She is famous for being famous--wowee--another waste of air just like Paris Hilton. Put something in news that matters or that will help something or someone
@aline it's my wedding anniversary.
noooo!!! somebody please stop this from happening!!! october 31st is my birthday! this is a curse!!


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I'm the co-founder of http://t.co/xHo5i5pD, an online translation marketplace. I often tweet about tech startup, entrepreneur, language, China. Come and say hi!


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Kylie Jenner, Avril Lavigne, Lauren Conrad and more stars party on in the tents
Credit: Dimitrios Kambouris/Getty
Updated: Tuesday Sep 11, 2012 | 03:00 PM EDT
By: Alex Apatoff
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Victoria, Kim, Jennifer and more have fun without kicking off their heels
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The stylist and the young fashion plate network in the front row of the Marc Jacobs show. We have to wonder: Do stars have business cards to exchange, or just some secret celeb network they use to keep in touch?
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Tim Hetherington earned an Oscar nomination last year for Restrepo, his harrowing, front-line documentary about an Army platoon mired in a deadly Afghanistan valley. The picture is named for medic Juan "Doc" Restrepo, a Pembroke Pines native whose death during a firefight inspires the rest of the ... More >>
Juan "Doc" Restrepo, a 20-year-old Army medic from Pembroke Pines, appears only twice in the new documentary bearing his name. On a train in Italy, he mugs for the camera. South Beach shades cover his eyes, and a huge grin spreads across his face."Tune in next time, where we're still going to be ... More >>


text: On Wed, Sep 10, 2008 at 5:43 PM, <medicfem at aol.com> wrote: > Currently in Corpus, HEB looks like a war zone. Can goods are flying off the shelves. Water trucks have arrived. Pilewood is hard to find. Buses are stationed in Beeville.?Most of our ICU patients are headed to McAllen except for the 3 or 4 who can't be moved easily. Options are being looked at for those via military transport ie. C130.?The severe handicap are being evacuated to San?Antonio. Some gas stations are closed already on IH 37. The winds may kick up tornados inland, so everyone be prepared. The government has gone into evacuation mode and EMS services are being pulled from throughout the state.? Also worthy of mention, at least two Ansteorrans are in the Houston area in their mundane incarnations as National Guard Soldiers, my lady wife Helena Dalassenos, and the Centurion Liam Gordon. I would ask for prayers for their safety, my lady's team, and the troops under the Centurion's command. Ioannes Dalassenos mka John M. Atkinson -- "Thousands of Sarmatians, Thousands of Franks, we've slain them again and again. We're looking for thousands of Persians." --Vita Aureliani


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Powerful, Versatile, Easy to Clean
The Total Blender Classic® is the all-in-one appliance that makes smoothies, fresh juice, ice cream, milk shakes, cappuccinos, margaritas, soups, sauces, bread dough, dressings, salsas and more! It replaces up to 9 other appliances with 1 fast, easy-to-use machine. This package includes the new precision-tuned 4" blade in the large, nearly 3-quart, BPA-free jar. The new large blade and large jar combination powers through tougher blending tasks and larger recipes with ease-- and in less time.
Commercial QualityYou've seen the unique square jar before. For years, blending professionals have used Blendtec machines with the 4" blade in the best coffee shops, juice bars, gyms and restaurants around the world. Blendtec machines are known for producing the best, most-consistent results in taste and texture. With the Total Blender Classic, you'll enjoy the same great results in your home!
Blend CyclesThe Total Blender Classic comes with our exclusive technology that makes blending simple: When you push a cycle button, the Total Blender Classic automatically speeds up and slows down, then shuts off when the cycle is complete, so recipes turn out perfect every time.
Plenty of PowerTired of your blender not being able to crush ice? The Total Blender Classic has so much power, it turns ice to snow and actually comes with an Ice-Crushing Guarantee. And now with the new precision-tuned 4" blade, you can make larger servings and blend whole foods with the added power of the larger blade.
Multi-TaskingWhether you're a home gourmet chef or an everyday smoothie fan, the Total Blender Classic fits your lifestyle. Order now to begin enjoying the benefits of the Total Blender Classic and the new precision-tuned, large jar!
- 13 amps
- 3 peak horsepower motor
- Direct-drive motor
- Solid-state electronics
- Dimensions: 7" wide x 15" tall x 8" deep
- Actual weight: 7 lbs
- Shipping Weight: 11 lbs
- 8-Year Warranty
Total Blender Classic WildSide is rated out of 5 by 24.
Rated 5 out of 5 by jhomrich from 3 years and 500+ uses and still going strong I bought this blender in 2011, and as of 2 weeks ago I hit my 500th cycle, and it still performs like it did when I first got it. I have made many things with it from smoothies to dips and shakes it performs flawlessly and gives restaurant quality each time. I must also add that it has also outlived 3 blenders I had prior to this one. Once you get over the initial sticker shock and use it, you will see it is totally worth what you pay for it. If you're looking for something for the long haul and will perform better then anything out there look no further then Blendtec.
Date published: 2014-09-18
Rated 5 out of 5 by debc from Love it! I got mine just a month ago & have used it to make whole juices & smoothies. While it's a lil noisier than expected, I LOVE the power it has. Only one problem; my husband bought whole bean coffee today & forgot to have it ground, but he looked up blendtec & said, "hey, we can do it in the blender!" So we did. The ground coffee came out great, but unfortunately, even after just 5 seconds, it scarred the jar, so now it's cloudy at the bottom. I guess that's to be expected because it's plastic, but I wish there had been a warning. I'm sure it won't affect the performance, I just liked it to look clean, since it sits out on the counter. Still love the blender, though!
Date published: 2014-05-24
Rated 2 out of 5 by mjr87 from Doesn't last I bought one of these four years ago and absolutely loved it for about 3 years, which is the length of the warranty. After that, it seemed to not work as well, having more and more difficulty thoroughly blending things, with the blade getting stuck more and more. Eventually it started overheating and not working well at all, until it finally had smoke pouring from the motor last time I used it. At approximately $400, I had expected this to be a lifetime investment, but I was very disappointed to just have to throw the whole thing away after only four years. It is true that I used it a lot, but for that price, it should have lasted a lot longer.
Date published: 2014-11-13
Rated 5 out of 5 by crashpad from Amazon, easy to use, love it! My mom bought this about nine months ago and hasn't really used it ever because she says you have to buy food that you usually don't have around the house. I wanted to prove her wrong and so I've been borrowing it, using it the last week. So far, I've made, all from food I had or wasn't too much out of ordinary from what I buy: Orange/Apple smoothie, Orange/Strawberry/Banana smoothie, Carrot/Lemon juice, Green Flaxy (spinach, pineapple, banana, flaxseed, ice). I plan on keeping it and then making juice/smoothies to start and bring them up to her and my dad's house so they drink their daily vegetables and fruits. I have a 25+ year old VitaMix, which still works, but the Blendtec is soooo much easier to use, clean, and store. Once my mom begins tasting how great everything is, I'll be buying my own unit to replace the one I'm borrowing
Date published: 2014-05-21
Rated 5 out of 5 by TBabe from My Favorite Blender! I have used my Total Blender Classic for about 5 years now with absolutely zero problems and over 2000 blends. It has all the features for an outstanding price! I always recommend this model for anyone looking to get the most bang for their buck. Super powerful, easy to use, easy to clean. Really couldn't be happier!
Date published: 2014-05-14
Rated 4 out of 5 by Spamone from Almost perfect First review I've ever written.. This blender is amazing. However,.. water will leak out of it.. so you MUST clean it and pour water out.. NEVER let water stand in it (clean it right after using it!). Also, if it is on the base while water is in it, the water will leak down through the base. When this happened to us, I called and they sent me a new base (how was I to know that the thing was not 'water tight'?) just in case the water damaged something in there.. and then they coached me on NOT letting water stand in it.. So, 2000 uses later (averaging 2 cycles per day for almost 3 years), and still with the original cannister (that water ran through) the seal in the cannister goes bad - the noise changed - which warned me. I'm literally eating black rubber in my smoothie,.. Again, I call Blendtec and the are sending me a new cannister.. and again they coached me on maintenance,.. saying that I should manually spin the blade before loading with food, to get the oil flowing.. and also to NOT push down on top of the blender while it's blending - which i had done a few times to stabilize. I might add.. never let water stand in there which no doubt runs through the cannister and out the bottom..and takes some of the 'lube' with it.. Having said all that.. Great customer service, incredibly easy to use and clean.. and if you load it correctly, it works perfectly EVERY time. I could not be happier.. Whether soup or smoothie or ice creamm.. this thing is worth every penny!!! and did I mention that it is the easiest food processor / blender to clean in the world! ?
Date published: 2014-08-26
Rated 5 out of 5 by David from Great product I never though I would spend this much on a blender some the best money I have spent. It works great and is very easy to clean which is a big plus, have had it about 10 days and still learning how to use it. A little noisy but I can live with that , it works fast and does what is supposed to do.
Date published: 2014-06-20
Rated 4 out of 5 by Kabs from Great smoothies, but surprisingly noisy I'm very happy with the quality of smoothies. However, this blender is extremely loud - more noisy than anything I've seen before. Also it leaves stains on a white surface because it has a black base.
Date published: 2014-06-23
If I buy this product on Amazon on other websites, will the warranty still apply?
Yes the warranty still applies; however, international and commercial exclusions still apply as well.
Date published: 2014-11-25
Does this blender make soup?
Yes, you can make soup in this blender. However, this specific model has been discontinued, but we have plenty of other options on our site that you can make soup in as well.
Date published: 2014-11-24
When I am preparing a smoothie, if two thick the ''liquid'' doesn't move down and start over spinning?
It sounds like you are experiencing cavitation, and need to add more liquid.
Date published: 2014-11-24
we have the ninja blenders,but would like to know if I can purchasejust the smoothie blender sperate
All Blendtec blenders make smoothies. There is not a specific one for just making smoothies.
Date published: 2014-11-23
What is the Power in Watts for Total Blender Classic Wildside
It is 1560 watts.
Date published: 2014-11-21
the jar won't turn the blade and it leaks
It sounds like your jar needs to be replaced. Please call 800.748.5400 and they can get a new jar sent your way. Be sure you are near your blender when you call.
Date published: 2014-11-21
I bought this model from Costco few years ago. Occasionally while is in use,it creates some black powder around the blade and outside,at the base around the screw that connects the jar to the base. Can I get a new blender as it has life warranty?
If you call 800.748.5400, someone can assist you with getting a new blender or jar, depending on the issue. Please be sure you are near your blender when you call.
Date published: 2014-11-21
I have the Blendtec ES3. There is a black residue on top where the blender connects to the motor. Should I be worried? Do I clean it? If so, with what? We have owned it for 2 yrs & 2 months and use it about 2-3x a wk. HELP! :)
It sounds like you may need a new jar. Please call 800.748.5400 for assistance.
Date published: 2014-11-21


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Films By Dušan Vukotić
Science fiction - live - from one of the founders of the famous Zagreb School of Animation. ... Robert, an amateur writer, is working on a science fiction novel about three creatures from the distant Arkana Galaxy and a crazy cosmic toy. Panic ensues when these creatures become materialised: it ... Read more


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Enerit to Enable Rome and Milan Airports to Reduce Overall Energy Usage.
CASCADE, led by the prestigious Fraunhofer Institute, Europe's largest application-oriented research organisation, provides a number of technology-based solutions for airports to reduce energy use in systems such as refrigeration refrigeration, process for drawing heat from substances to lower their temperature, often for purposes of preservation. Refrigeration in its modern, portable form also depends on insulating materials that are thin yet effective. , lighting, under-floor heating, HVAC (Heating Ventilation Air Conditioning) In the home or small office with a handful of computers, HVAC is more for human comfort than the machines. In large datacenters, a humidity-free room with a steady, cool temperature is essential for the trouble-free , etc. The project will include the identification of low and no-cost energy saving opportunities.
CASCADE also provides robust web-based energy management software tools for action tracking and energy benchmarking. Within this project, Enerit ISO (1) See ISO speed.
(2) (International Organization for Standardization, Geneva, Switzerland, www.iso.ch) An organization that sets international standards, founded in 1946. The U.S. member body is ANSI. 50001 software is being installed at Milan Malpensa Airport and Rome Fiumicino Airport.
CASCADE has developed a measurement-based, technology neutral, fault detection approach for the development of ICT (1) (Information and Communications Technology) An umbrella term for the information technology field. See IT.
(2) (International Computers and Tabulators) See ICL.
1. (testing) ICT - In Circuit Test. solutions that can integrate with existing Building Automation Systems and Building Management Systems. CASCADE will develop facility-specific operational guidelines for the radical reduction of energy consumption (20%) and CO2 emissions (20%) of EU-27 Airports. It will do this through;
1) Engaging the airport staff, determining their needs, and motivating them;
2) Integrating ICT technologies with present ICT/Energy systems at airports;
3) Collecting data on user operation and equipment performance;
4) Applying fault detection methods across operational scenarios and equipment performance benchmarks;
5) Making an Energy Action Plan that links actors, actions, and ISO standards based on airport facility specific data and providing cost/benefit analysis (kWh, CO2, Euros).
Enerit will have significant involvement within this project through the application of the Enerit ISO 50001 software for airports. In summary, this cloud-based software will help the CASCADE partners to manage their energy usage according to ISO 50001 principles.
Enerit ISO 50001 software introduces two key benefits to customers:
-Helping implement energy savings of 10% to 20% through no/low cost measures
-Increased staff cooperation and reduced workload in implementing good energy practices that comply within the ISO 50001 approach.
Alongside Enerit, partners include; again the Fraunhofer Istitute, PSE PSE
1. pale soft exudative pork.
2. portosystemic encephalopathy. AG, D[acute accent]Appolonia S.p.A., National University of Ireland, Galway, SENSUS Mi Italia S.r.l, Societa per azioni Esercizi Aeroportuali SEA Spa, Institut Mihajlo Pupin and Aeroporti di Roma Spa.
To find out more about Enerit ISO 500001 visit www.enerit.com.
Contact Information:
Enerit Ltd
Eimear O' Brien
353 091 709830
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text: On Sep 26, 2005, at 5:55 PM, Isobel de Kirkbryde wrote: > Not everyone gets to Populace every time. I thought > that's one reason for the list. Would it be possible > to announce things on the list, too? > I admit I have been lax in reading (and posting) to the list. Sometimes when one deals with computers all day, one sometimes tends to avoid them when they get home. The list, while a useful means of communication, is not necessarily the primary medium for relaying information to the populace. However, being the seneschal, I recognize it is a good idea to both read the list on a regular basis, and to relay announcements made at populace to the list. I shall endeavor to do so in the future. --- Lord Thomas of Weathshear Seneschal Namron (m.k.a Brad Stanley)


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Click over to our Tropicana Field seating chart with rows to find your section. Click your section to learn which is the first row in the section, how the rows are labeled and how many rows of seating are in the section.
The Rays dugout is located in front of Sections 112, 114, 116 and 118. The visiting team dugout at Tropicana Field is in front of Sections 111, 113, 115 and 117. Our Tropicana Field Dugouts page will list all sections behind the dugouts and allow you to read reviews, see in-seat photos and buy tickets from these seats.


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Reopened lines of communication with ex
Find a Conversation
|Mon, 08-12-2013 - 2:10pm
After a bad end to our relationship and 3 months of no contact my ex boyfriend contacted me after we saw each other at the same social event.
I had declined to attend a party being held at his house a few days after this event and he emailed me to tell me it was nice to see me the other day, that he hoped I was doing well. He was disappointed that I wasn't going to the party and said he'll try to find a day that works for me to have another party.
I did respond to tell him that it was also nice to see him, that I'm doing the best I can and that I hope he's also doing well. I mentioned that it was good he was using his bike this summer (we had talked about that when we last saw each other) and that the weather cooperated for the party that I didn't attend.
A friend tells me that we are handling things maturely and that communication is now reopened for us. I haven't heard from him since my email. Is this something that I just have to be patient about or can I send him another email to keep communication going? Someone told me I have to make it really hard for him but that seems counter-productive if you want to re-establish communciation.
|Mon, 08-12-2013 - 2:28pm
Is your goal here to just have civil conversations in case you run into each other at social events or to try to get him back?
|Mon, 08-12-2013 - 8:47pm
I would like to first have us talking again as friends and hopefully we can get close again. I still have feelings for him and I know he still cares about me, there were more good memories than bad between us. He did hurt me by ended our relationship, but I know he was also reacting to his fears and insecurities. My friends and I talked about whether he is wolf disguised as a nice guy or a nice guy who did harm, and we concluded he would be the second description.
I'm told I'm to make him work for it if he does want me back. But I know him, he's also the guy who asked for permission to kiss me when we first dated.
|Tue, 08-13-2013 - 8:54am
Read what you wrote just a while ago. Why do you want to get back with him?!!
"Then after returning from a month away on business he decided to end our relationship. His reason is that I'm emotionally closed off. I didn't understand because I thought things were fine and we both loved each other. He told me that I'm not comfortable in my own skin. That even though I tell him that I love him, he says I don't express it. He was upset that he opened his heart to me and he took my less dramatic signs of love as apprehension. I wanted to work things out with him so we can both understand each other better but he said he wasn't sure. In an effort to reassure him I wrote him a love letter telling him how I've always felt about him, how I've shown my love for him, and that we can work through this (remembering his comment about conflict). What he didn't know was that I was planning on giving him a special night like he had given me. I didn't know that waiting a few weeks after my birthday when I got a job and a paycheck would be too long for him.
His response to me is that my letter didn't elevate him (his words), that we're not the same in heart and mind, that we live a different life, and not wanting to go into details with me, he tells me that I need to find myself and that it will serve me well. It was like he was telling me I had my chance and I blew it.
I showed his letter to some friends and they told me he wrote a condescending letter to me, telling me that he's better and wiser than me. I didn't understand how he could declare his love for me, tell him he saw a future with me, that he wanted children with me , and then just take it all away. It seems like if he really did love me and wanted to be with me, he would have been more patient, understanding and willing to put in the effort to make our relationship work".
You are incapable of being "as friends" as long as you still have feelings for him. If he did not put in the efforts to make the relationship work before, what makes you think he will this time?
"I would like to first have us talking again as friends and hopefully we can get close again. I still have feelings for him and I know he still cares about me, there were more good memories than bad between us".
These are good memories?
"He presses me to express myself and I start thinking there's something wrong with me. I started thinking that I'm not worthy of him and I felt guilty".
|Tue, 08-13-2013 - 9:41am
Didn't you recently say he slapped your hand so hard it stung at the volleyball game. Didn't you see he insulted you when he broke up with you? Women who still want a man after this sort of treatment are usually lacking in self esteem and subconsciously think this is all they deserve in life. My advice is to work on your self esteem by getting books from the library on this subject, or attend counseling. After 3 months, what magically has changed in your ex that you think he'll be a decent person? Guys like this contact exes to get an exciting wham bam thank you ma'am encounter. The success rate is extremely low for couples breaking up and getting back together. There's a reason people broke up, and unless there is some great epiphany, soul searching, and real work on how a good relationship works, then the pattern will repeat itself. Running away from the relationship since the other person's not good enough to work it out with, or the other person doesn't have it in him to have a long term relationship.
Be your own best friend and delete him from your contact list and from your mind. It's better to be alone than with someone who talks down to you. You're not happy in your present so you're looking to your past for happiness. It's not there. Move forward without the ex. You can't open the front door when you have your foot stuck in the back door. Good luck.


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Brining Shrimp before cooking?
- v
- violabratsche Nov 2, 2007 11:18 AM
I saw something recently about brining shrimp, for a few minutes, before cooking, properly rinsing first, of course, but I can't find the method. Or maybe it's simpl and I'm looking for more than what's necessary....Does anyone have some experience with this?
when i read the title, i thought, won't that cure the little buggers? and then i thought, why, shrimp are briny already! hmmm, alka is a little confused here! you can marinate, but "brining" is not something i would recommend. even if marinating, don't do it too long or they will be mushy.
re: alkapal
It does seem kind of redundant! Usually brining makes things juicier but shrimp don't really need the help, IMHO. However - this link has instructions:
Brining is a fantastic thing to do if you're going to dry cook the shrimp. It's a very commomly used technique for shrimp.
Brine it just like you'd brine poultry, only do it for much less time.
1/2 cup kosher salt dissolved in 4 cups of cold water. Maybe add a little sugar to heighten the savory flavor. Soak the shrimp for 20 minutes.
Rinse if you want to but IMO that's not really necessary.
re: C. Hamster
That's the way I do it. Brining gives that "pop in the mouth" feel. Does wonders for farmed shrimp that don't have great texture. 20-30 min max for brining shrimp. Don't over do the salt. I often do half and half salt/sugar and do rinse well before cooking.
re: scubadoo97
interesting technique. i shall give it a try!
when i grew up in florida, the shrimp were very fresh gulf shrimp. they didn't need help. those were the days....
re: alkapal
Gulf shrimp are still around, just not as plentiful in the local supermarkets and twice the price but still worth buying over farm raised.
re: scubadoo97
thanks scuba, i know you know your stuff!
re: scubadoo97
I totally agree. Luckily a market near me carries gulf shrimp from the USA at a reasonable price. They taste very different than the asian shrimp. Sweeter and tastier.
re: C. Hamster
Perfect, Hamster, thanks. I'm usually the first with my finger on the Google button, but I missed it there.
Thanks again
Actually I do brine shrimp, but only as a remedy when I get a batch that turns out to be mushy (I don't know why, but sometimes it happens).
To restore the firm texture or at least to help with it, I brine the shrimp for some 15 minutes, in water that is roughly as salty as seawater. Then rinse, marinate/cook as usual, and the "bite" in the flesh magically comes back.
I like Alton Browns method of cooking shrimp for shrimp cocktail, with brined shrimp:
Brine them (briefly) with the shells on and then toss them with melted butter, worchestershire, cayenne, garlic and smoked paprika and roast them hot and fast! Wear an old shirt and sit outside with someone you're very comfortable looking foolish in front of and enjoy!
Actually this is a GREAT way to BBQ shrimp. If you leave the srimp in the brine in the refrigerator over night it works even better. Cook with the shell on to keep the shrimp moist. I have included the link for the recipe we use. - It's VERY GOOD and everyone askes me for the recipe.
re: SpiceandOils
That's a pretty stiff brine to leave overnight. I guess having the shrimp in the shells reduces it's absorption.
re: SpiceandOils
Yikes! Overnight? I would never do that. They'd get too mushy.
brining shrimp makes the texture really pop.
i can't say i always do it, but whenever i do, i think the texture of the shrimp is way better.
i can't recall the exact amounts , but i used sat sugar and water - half an hour if peeled, an hour if in the shell
another example of mom knows best! whenever doing a stir-fry or other dry-cooking method (not a curry for instance); just leave the shrimp (this would only apply to uncooked shrimp of course) in some lightly salted water for a bit; yes, shrimp are usually brining their whole lives but if you get freshwater shrimp or maybe farmed shrimp (well, that probably has all kinds of additives in the water anyway) then, they'll be lacking it. its not a crazy high salt content and it definitely freshens up the shrimp, in particular if you are defrosting frozen uncooked shrimp. this might be a stretch but salt may also have some cleansing properties as well. I don't rinse it afterwards though; I just devein, dry, and throw right into the pan.
I have been doing this all my adult life. I learned it in the early '60s when we used to buy shrimp off the boat at the docks. We would take them home at once and what we did not eat we would freeze in a cardboard milk cartons in sea water. Defrost them 6 months later and they tasted as fresh as the day we got them! I soon figured out with today's farmed shrimp that brining was important. I use kosher or sea salt in water for about 20 minutes or so before I make ANY shrimp dish--grilled, boiled (with Louisiana Crawfish boil--SPICY, so be careful!), deep or pan fried, stir fried--whatever method you use--brining works very well. Now, if you are getting fresh Gulf shrimp right off the boat, brining is probably unnecessary if you cook them up right away.
re: spm
trader joe's frozen seafood is so nasty!
the brining process is not about adding sodium for flavor, and of course you drain off the water before using the shrimp. the amount of sodium that enters the shrimp tissues by osmosis will make a negligible difference in your final intake but, it's enough to improve the perkiness of, in particular, frozen shrimp that has been defrosted or, a not-so-nice batch of shrimp.
re: bigjeff
it even improves the texture of fresh shrimp.
also 99% of the shrimp 99% of us have ever eaten were flash frozen on the boat when caught.
re: bigjeff
One thing that can enhance a shrimp brine is to add minced garlic and ginger,
lemon zest, a little cayenne pepper, or whatever your favorite shrimp spices are
to the brine at the start.
The salt will draw the spices into the shrimp making them all the tastier.
re: bigjeff
@BigJeff, Bingo: I like to peel, devein then brine the little buggers for 20min or so. While the shrimp are brining in the fridge, I like to take the shells and tails and simmer them for about the same time-frame as the brining process, and use the shell stock as a component in the cooking process of the shrimp. Whether quickly poaching in water, or add the stock to the cooking liquid for rice if you are accompanying the shrimp, with rice.
Too much flavor in the shells to just toss them away, in my opinion.
re: spm
Today many shrimp are mushy due to framing techniques. Brining give them that snap and crunch. It would be great if we could all get local wild shrimp. I live near the Gulf of Mexico and getting good shrimp would be easy you would think but it's not. I have stopped buying farmed shrimp from Indonesia and will pay extra for fresh Gulf shrimp when I can get them. I found brining the farmed shrimp really improved the texture. As far as added sodium, yes it will add some but then you don't need to salt them while cooking which I would have done had they not been brined.
The HBP/sodium connection is still undetermined so one should ask their personal physician about their salt needs or restrictions.


text:
You guessed it! ROLL CALL 5/4
Find a Conversation
You guessed it! ROLL CALL 5/4
|Sun, 05-04-2003 - 9:15pm
Hopefully Catharine will post a link to outline. I guess if I am going to set this up, somebody better tell me how copy the outline link, otherwise, anyone else want to do roll call? LOL, I am already running out of questions to post!


text:
A 10 Week Open-Label Pilot Study to Evaluate the Effectiveness and Safety of Memantine(Namenda) as Augmentation Therapy in Patients With Generalized Anxiety Disorder
This study has been completed.
State University of New York - Upstate Medical University
Information provided by:
State University of New York - Upstate Medical University
ClinicalTrials.gov Identifier:
First received: December 12, 2006
Last updated: September 28, 2010
Last verified: September 2010
- Full Text View
- Tabular View
- No Study Results Posted
- Disclaimer
- How to Read a Study Record
No Study Results Posted on ClinicalTrials.gov for this Study
|Study Status:
|This study has been completed.
|Study Completion Date:
|May 2010
|Primary Completion Date:
|May 2010 (Final data collection date for primary outcome measure)


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Jarek Pokrzywnicki (Poland):
Visited in August 2011. Very difficult to get without your own car. The site is located quite far from civilization. I took the road from Prohor Pcinski (Serbia) to Kumanovo (Macedonia), around 7 km from the border in the village of Dragomance turn left (there should be a sign). The road is not very wide (althoug asphalted) and goes mostly thoughout uninhabited land (hills). From Dragomance it is around 14 km to the observatory (parking place from which it is arond 500 m on foot).
Frankly speaking it is not clearly visible, there are no standing structures, just rocks formed by nature or it so distroyed that it looks like natural. Anyway the views are amazing (it is placed on the top of the hill). Also be prepared for strong wind there.
Date posted: August 2014
Have you been to Archaeo-astronomical Site Kokino? Share your experiences!
|Requested by State Party to not be examined at WHC session
|Incomplete - not examined
|Tentative list
|Submitted as tentative site by State Party


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19 year-old schoolboy Noah has been a very naughty young lad. Couched at the back of the classroom he writes nasty notes about respected and feared headmaster Mr Swallow. He's not getting away with it anymore! In this detention the simpering pink-cheeked boy gets a lesson he'll never forget. We strip the arrogant little twit of his uniform, examining and groping his naked body in intimate detail. Boys Noah's age are intensely embarrassed about their private bits so making him display them and having his tender penis and arsehole touched by older clothed teachers is excruciatingly embarrassing for him. It only takes a good long session plundering his tight virginal anus to transform him into an obedient lad with good character. It's about time this smug boy who taunts his teachers all day long with his pert arse receives his comeuppance and we eagerly make an example of him.
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It's retribution time for dirty player Jason who has been found guilty of fingering the arsehole and tugging the cock of an opponent on the pitch. Nick goes to urge his own back however filthy bugger Jason gets a stonking exhausting erection whereas taking his punishment. It's clear this rugger bugger has no self management when his balls are full.
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NAVO, TEXAS. Navo is ten miles east of Denton on U.S. Highway 380 in east central Denton County. It was established in 1847 by Thomas Navo, from whom it derived its name. A post office opened there in 1884 and closed in 1907. Navo reported a population of thirty-six from the mid-1930s through the late 1980s, when it had a grocery store and gas station. In 2000 the population was thirty-five.
The following, adapted from the Chicago Manual of Style, 15th edition, is the preferred citation for this article.Brian Hart, "NAVO, TX," Handbook of Texas Online (http://www.tshaonline.org/handbook/online/articles/hnn05), accessed November 28, 2014. Uploaded on June 15, 2010. Published by the Texas State Historical Association.
For more information about towns and counties including physical features, statistics, weather, maps and much more, visit the Town Database on TexasAlmanac.com!


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One of Albuquerque's best-kept secrets, South Broadway Cultural Center is your gateway to excellent live entertainment, original art, cultural events, workshops and classes, and group gatherings.
Make South Broadway Cultural Center part of your life; you'll find your cultural life richer for it.
Upcoming Events
View upcoming Cultural Center events.
Art Exhibits
South Broadway is a home for local and regional artists. View more.
Workshops & Classes
Enrich your appreciation with our educational events. View more.
Discover South Broadway Cultural Center
Learn more about this cultural jewel.
Upcoming Events
|Start Date
|New Mexico Music Series - Kevin Herig
|They're Back and In Concert!
|Dec 13, 2014 07:00 PM
|New Mexico Music Series - Red Wine
|New Mexico's best local entertainment.
|Feb 07, 2015 07:00 PM
|Gustavo Pimentel in Concert
|A solo concert by the guitar virtuoso.
|Apr 25, 2015 07:00 PM


text: Media Watch: BREAKING from CNN: Obama To Increase '08 Turnout Advantage! by John Nolte 1 Oct 2012 post a comment Share This: During the perfect storm of '08, Barack Obama enjoyed a 7% advantage over John McCain when it came to party turnout. In other words, Democrats enjoyed a D+7 turnout advantage over Republicans. This also means Democrats were more excited and enthused to vote in almost record numbers. According to a new CNN poll, Obama is going to beat that! According to CNN, Democrats are even MORE enthused and excited than they were in 2008! According to CNN, Republicans are just as demoralized and willing to stay home as they were in 2008! That's the real news in this CNN poll, which shows a D+8 advantage for Obama. But the media won't report that news because no one would believe it. But the corrupt media will report as gospel poll numbers based on a partisan advantage no one believes reflects what will happen on election day. But those of us who question poll numbers based on a turnout advantage no one thinks will occur are the crazy ones. The sane ones question NOTHING. Who are the journalists again? Follow John Nolte on Twitter @NolteNC


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The Babadook
The finest and most genuinely provocative horror movie to emerge in this still very-new century
The finest and most genuinely provocative horror movie to emerge in this still very-new century
It's a fascinating look into a creative process that has been essential to the history of animation, but it could have been tighter as a…
"The Ballad of Narayama" is a Japanese film of great beauty and elegant artifice, telling a story of startling cruelty. What a space it opens…
Patrice Leconte's "Monsieur Hire" is a tragedy about loneliness and erotomania, told about two solitary people who have nothing else in common. It involves a…
A radio review of "Life Itself" from Mark Kermode of The Guardian.
A photo essay following Londoners through Roger Ebert's Perfect London Walk.
An interview with Jürgen Fauth, longtime film critic for About.com, and author of the anthology "Raves."
A report on films that screened at the 2014 San Diego Asian Film Festival.
A report on films that screened at the 2014 San Diego Asian Film Festival.
A report on "Song of the Sea" and "Over Your Dead Body" at the 2014 AFI Fest.
A tribute to Jessica Lange on her acceptance of the Kirk Douglas Award.
A review of the new Criterion release of Monte Hellman's "The Shooting" and "Ride in the Whirlwind."
Oh, yeah, Alex Cross is a brilliant detective, all right. He has such Sherlockian intuition in "Alex Cross" you might almost imagine he read the James Patterson novel the movie is based on — except that the movie isn't based on a Patterson book, just on the character played by Morgan Freeman in "Kiss the Girls" (1997) and "Along Came a Spider" (2001). The movie is intended as a career crossover for Tyler Perry, whose legions of fans may be surprised to find him falling through the ceiling of a Detroit movie theater and clinging by his fingertips while a serial killer clings to him.
Perry plays Cross, a police detective able to walk onto the scene of a sadistic torture and murder and explain the killer's nature, motive and psychotic traits. That knack comes in handy toward the end of the film, when whole square blocks of the city are shut down to protect a French billionaire who plans to rebuild Detroit. Where could the killer, nicknamed "Picasso," possibly be hiding? "On the train," Cross immediately announces. This man is as brilliant at explaining a modus operandi as Perry Mason with only four minutes left in the show.
The killer is a wicked piece of work, who first appears as the Butcher of Sligo at a private cage-arena fight in order to win the attention of the billionaire's mistress, who is turned on by brutal bloodshed. He's played by Matthew Fox, who you have seen many times but never like this. He has lost so much weight and added so many muscles that the veins creep across his arms like worms just beneath the surface. (The Frenchman, oddly, is played by the action star Jean Reno, who seems to have taken the weight Fox lost and added it to his face and neck).
It's the cops who nickname the Butcher "Picasso," because of the charcoal drawings he leaves behind at his crimes. They provide clues perhaps no one could possibly figure out, except Alex Cross — and every kid who ever read Mad magazine. Remember those back-cover drawings that you could fold so the right and left sides would overlap and make a new drawing? Eureka! Cross has broken the code!
The direction by Rob Cohen is so careless that the film's climax is set up by a car crash that, if I am not mistaken, is completely coincidental. A hand-to-hand struggle between cop and killer is shot in Queasycam so murky, it's impossible to follow. The Detroit locations, such as the old Michigan Theater, are effective unless you notice some of the exteriors show Cleveland. (I've been to downtown Detroit, and Senator, this isn't Detroit.)
"Alex Cross" is a disjointed thriller with too many characters rattling around, including Cross' partner (Edward Burns), his inexplicably domineering and bossy mother (Cecily Tyson) and his sweet wife (Carmen Ejogo), who doesn't want him to take the FBI job in Washington and make their kids leave school. There is also John C. McGinley as the mean and nasty police chief, who at one point tells Cross and his partner, "You're dismissed." Say what? Is this a version of the cop movie cliche where they're made to turn in their guns and badges, or simply an imprecise word choice?
This is the first film Tyler Perry has appeared in that isn't his own personal work. He is best known, of course, as Madea, the 6-foot-5 matriarch Perry plays as a cross-dressing signature role. "Alex Cross" would perhaps have been much improved with Medea in the title role.
This message came to me from a reader named Peter Svensland. He and a fr...
A report from the macing incident at yesterday's AFI screening.
A report on Japanese animation at the 27th Tokyo Film Festival.
An obituary for Mike Nichols.


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Identifying, Arranging and Completing the Correct Hong Kong Visa Application Forms
The Hong Kong Immigration Department have an excellent series of Hong Kong visa application forms which are available for completion on line.
The forms themselves are relatively straight forward to consider and complete, not least when you factor in the extensive guidance which accompanies the forms. Once upon a time, the Hong Kong Immigration Department were not very forthcoming in the information they provided to help people in the Hong Kong visa application s but over the last few years this has changed for the good and now they are very much more forthcoming.
However, this is not so say that the extra information they provide will definitively guide you to a successful Hong Kong visa application outcome. The HKID still play the dual role of poacher/gamekeeper in respect of Hong Kong visa application s and it is what is left unspoken in the process which represents the source of biggest challenge for the individual Hong Kong visa application candidate.
Consequently, great care must be taken in the preparation of cases to ensure that the Hong Kong Immigration Department are provided with the information they need to conclude a positive Hong Kong visa application outcome but not 'lifting up the skirt and showing all' (so to speak) disclosing case vulnerabilities in the process (and every case has them).
For guidance on the offical forms and how to complete then please refer to the following links, by way of example:
The Capital Investment Entrant Scheme
Hong Kong Employment Visa (also known as the Hong Kong Working Permit, Hong Kong Work Permit, Hong Kong Working Visa, Hong Kong Working Permit)
Hong Kong Non-Local Graduate Employment Visa (a visa issued under the Hong Kong IANG programme).
A greater collection of links and resources on how to complete the Hong Kong visa application forms along with all the other resources needed to support an application can be found here.
The following table sets out the complete range of Hong Kong Visa application forms and what they are used for.
|In Hong Kong change of status, change of employer, change of category and all other applications to extend a visitor or residence visa or as part of an application for Unconditional Stay
|As part of a Dependant Visa application to provide details of the applicant's and his/her sponsor's extended family to the HKID
|By an applicant to initiate an application for an Employment Visa, for admission under the immigration arrangements for non-local graduates and for the admission of mainland talents and professionals
|By the sponsor to provide information to the HKID on the creditability of the proposed employer in respect of sponsoring a foreign national or mainland resident for employment in Hong Kong
|By applicants for admission into Hong Kong under the Quality Migrants Admission Scheme
|By persons not afforded visa upon arrival privileges and need to apply for a visitor visa in advance of their trip to Hong Kong
|By the sponsor of an application for a visa to visit Hong Kong for those nationalities not afforded visa upon arrival privileges
|Used by frequent visitors to Hong Kong seeking the benefits afforded by the Travel Pass
|To commence an application for the Right of Abode by a minimum 7 year continuous foreign national resident of Hong Kong who has taken Hong Kong as his only place of permanent residence
|To swear the declaration of having taken Hong Kong as the only place of permanent residence
|To effect an application for a dependant visa for legal spouse and/or children (and the parents aged 60 or over of HKPID card holders or residents with Unconditional Stay. The applicant is to be outside of Hong Kong when the application on this form is submitted
|To commence an application for a Training Visa with the options to include accompanying dependants in the same form
|By an employing sponsor of a training visa applicant to reflect their sponsorship of the application
|By an intending business investment visa applicant who wishes to promulgate his application prior to arrival in Hong Kong
|By the sponsor of an intending business investment visa application


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Life is sweet for Black Joe Lewis & the Honeybears.
Photos by Brittanie Shey Black Joe Lewis and the Honeybears played Walter's Friday night, fresh off half a dozen gigs at SXSW last month, including a high-profile show with soul father Smokey Robinson. The Houston gig was smoky in its own way, with Lewis and band debuting a few new songs and open ... More >>