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November 24, 2014
August 1, 2008
Cavalier wide receiver Jared Green has a big day ahead of him on Saturday, as he will deliver his father Darrell Green's Hall of Fame induction speech. Darrell Green was a defensive back for the Redskins from 1983-2002, and is a first ballot hall of famer.
Green's fellow former Redskin, wide receiver Art Monk, will also be enshrined this weekend. Monk played for the Redskins from 1980-1993, and spent one year with the Eagles, before finishing his career with the Jets in 1995.
Induction ceremonies begin at 6:00 Saturday evening in Canton, Ohio. Sunday, the Redskins will battle the Colts in the annual Hall of Fame Game.
CBS19's J.W. Stehle caught up with both father and son Green in Canton. To hear his report, click on the above video link. Be sure to check back here on wcav.tv to get updated coverage from the Pro Football Hall of Fame 2008 ceremonies.
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Truffle Paste Question
- sebetti Jan 10, 2008 03:11 PM
I've never had/used truffle paste and can't find it locally and have to mail order it.
Is white better than black?
Is it worth the expense?
Does anyone have any brand recommendations?
I found a great, easy recipe (perfect for weeknights) calling for truffle paste. I'd love to try it but I found pricing online ranging from $30 - $90 (not including s/h) for it. I don't want to purchase crap but I don't want to be a sucker either.
Any advice?
(I posted this question a few months ago but it was never addressed, sorry if it's redundant)
Have you had truffles or just not the paste? White and black are different, which is better is up to you. If you can find jarred truffles locally, maybe just chop those up and experiment, I think they are around $10. There must be some sort of truffle product available locally - aren't there any Italian specialty stores in your area? I'm thinking DeLaurenti or even PFI in Seattle would have something, but it looks like you're in Portland.
I'd like to purchase the paste for a specific recipe with hopes that if I like it, it would be a fun ingredient to experiment with. I really would like to try it. I just would like a little more information before I spend the money, especially since there seems to be such a huge difference in price from site to site.
I know a lot of people are unimpressed with truffle oil...how does truffle paste rate?
to preface, i know absolutely nothing about truffle paste, and not much more about truffles, other than the exotic lore.
i just analogized to anchovy paste vis-a-vis anchovies. purists claim the paste is the lowest quality stuff, all ground up.
just thinking that a quality truffle would command top dollar. why would it be turned into a paste if it were good?
I've bought white truffle paste a couple of times after getting addicted at a food fair. I have to say that, upon examination, the stuff I bought was mostly made up of very thinly sliced regular white mushrooms plus white truffle oil (and even the oil can be entirely synthetic -- never saw a truffle).
re: kandagawa
re: kandagawa
Wow...$90.00 for 1.4 oz.
Thanks for the link... I want to try this: http://www.agferrari.com/index.php/it...
re: kandagawa
From your link:
"Aimo buys the paste from two brothers-in-law who produce it in Milan. During truffle season, the brothers take the one-hour jaunt to Alba to buy the best truffles available for their unparalleled truffle paste [...] The price of the tube is considerably less expensive than the cost of a top-quality fresh truffle "
LOL! Let me see if I understood correctly:
a) the brothers buy the fresh stuff
b) they process into paste
c) they package the product
d) they sell it to a distributor, who in turn sells to the public, ending up with a product that is "considerably less expensive" than the raw materials they started from.
Not counting labor, profits, &etc.
Did I say LOL! Sorry, I meant ROFLMAO !!!
Not knowing what the recipe you want to try is for makes your question difficult to answer. The recipe *should* give a clue as to whether it's calling for white or black truffles. Sometimes terms like "winter" or "summer" are used, usually meaning black and white respectively, but not necessarily.
The best known and most flavorful (and expensive) white truffles are from the Piedmont area of Italy. There are also lesser grade white truffles from other parts of Italy, France, and the U.S. Sometimes the "lesser" truffles come very very close to premium white truffles, sometimes they miss the mark noticeably and are just plain disappointing. White truffles are almost always used raw and "shaved" or sliced very thin, added at the very last moment in cooked dishes, or shaved on top of a dish as a garnish. They do not hold up well in cooking as their flavor diminishes and the aroma is compromised. I've never actually tasted a white truffle paste, so take my opinion with a grain of salt, but it seems to me that the processing would require heat somewhere along the line, so I wouldn't pay good money for a white truffle paste based on that. But if I had the chance to taste it without forking out a ton of money and it was good, I could be a convert!
The best fresh black winter truffles come from Perigord, France, and like premium white truffles, they're very expensive, ranking up there with caviar in price. But like caviar, you don't have to buy a pound or a kilo to enjoy them. Black truffles are also grown in other areas of France, Italy, and the U.S., as well as other countries, I'm sure. There was a time when wild-found truffles were the only kind, but in the last few decades great and successful progress has been made at "farming" them. You can now even buy young trees with roots that have been "impregnated" with truffle spores, and in a few years you can harvest your very own truffles, assuming your climate is right. There are also summer black truffles, and like truffles not from Perigord, they are considered inferior, and some are more inferior than others. Black truffles, including Perigord, are also available in jars or tins. You can also buy black truffle peels, which I would probably choose over truffle paste, but it would depend on the recipe.
The flavor of black truffles and white truffles is not the same, so if your objective is to do a faithful reproduction of the recipe, then you really have to figure out whether the recipe calls for black or white truffles, as well as whether peels or paste are a viable option. Keep in mind that if you buy an inferior product, you will get inferior results.
re: Caroline1
The recipe specifically calls for white truffle paste - it's a simple pasta dish with cream and truffle paste added at the end. It was the price at the link provided by kandagawa that originally started this process for me.
$90 seemed pretty pricey for something I'd never tried...if black truffle paste where almost as good, I'd be willing to sub it since it's significantly cheaper.
I guess I'm going to have to try it...I wish the dollar were doing better, I think that was cheaper a few months ago.
Thanks all!
re: sebetti
I did a search on the web and there's less expensive truffle paste (in the $20 buck range). The exact contents (ie., is it truffle oil or real truffles) is another issue. I think if you went to a old school Italian deli you could find something the less expensive stuff.
Even though they probably aren't the best truffles as one poster said, I've enjoyed using the paste in risotto. It was Urbani paste I brought home from Italy.
I used a dab of white truffle paste in each ramekin of shirred eggs. Outstanding! The brand was TartufLanghe. My daughter bought it in Italy. This brand does not seem to be sold in the US, but if you put the brand name into Google you will see that they have a web site and sell direct from Italy.
The results were so superb, that the cost was more than justified.

subset: commoncrawl


text: Data analysts operating on large volumes of data often rely on visualizations to interpret the results of queries. However, finding the right visualization for a query is a laborious and time-consuming task. We have developed SeeDB, a system that partially automates this task: given a query, SeeDB explores the space of all possible visualizations, and automatically identifies and recommends to the analyst those visualizations it finds to be most "interesting" or "useful".


text: MessageAHK! AHK!! HUZZAH!!!! you *found* it!! (sigh) now, the only problem is I'm in the wrong place....and I probably won't be home more than a few hours a week, until midsummer......... Galen you know...........I might just buy some seeds...just to make sure I have them......*next* summer.... ..............I wonder how they would grow in Texas, in the winter? ----- Original Message ----- From: Gerita/Carolle Cox To: ansteorra-textiles at ansteorra.org Sent: Monday, February 16, 2004 12:25 PM Subject: [Ansteorra-textiles] Flax Found it!! Go here:http://www.sandmountainherbs.com/Catalog.html 100 seeds for $2.00 They have a whole selection of seeds to start a dye garden, too! Gerita The years that a woman subtracts from her age are not lost. They are added to the ages of other women. -- Diane de Poitiers (1499 - 1566) ------------------------------------------------------------------------------ _______________________________________________ Ansteorra-textiles mailing list Ansteorra-textiles at ansteorra.org http://www.ansteorra.org/mailman/listinfo/ansteorra-textiles -------------- next part -------------- An HTML attachment was scrubbed... URL: /pipermail/ansteorra-textiles-ansteorra.org/attachments/20040318/6b99fd33/attachment.htm -------------- next part -------------- A non-text attachment was scrubbed... Name: not available Type: application/octet-stream Size: 5665 bytes Desc: not available Url : /pipermail/ansteorra-textiles-ansteorra.org/attachments/20040318/6b99fd33/attachment.obj


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A word made up by minorities in a time when speech impediments and making up words was cool.
Beotch, whaddya smoking?
viết bởi Scandalous 23 Tháng chín, 2005
slang for bitch
stephanie sanders
viết bởi Griffin Cash 27 Tháng một, 2004
describes a person who is either your close friend or infact a beotch.
hey beotch! your like so good at make up!
hey beotch. i hate you.
hey beotch. i hate you.
viết bởi Saggatoriustitactagrandmemah 19 Tháng ba, 2009
..it means good game in sweet latvia...
"beotch yesterday!"
as heard in the movie bench warmers
as heard in the movie bench warmers
viết bởi bazookaman 29 Tháng hai, 2012
Another, more PG rated, way to say bitch. Sometimes used jokingly for a girls bestest friend.
sally: "hey girl hey!"
anne: "hey be-otch!"
anne: "i have to go now"
sally: "ok bye, love you be-otch!"
anne: "hey be-otch!"
anne: "i have to go now"
sally: "ok bye, love you be-otch!"
viết bởi ilsicnasty<3 27 Tháng ba, 2010


text:
Look beyond Centerpointe for that special apartment. Don't forget areas like Moody and Bingham.
Food, Libations and Recreation
Because moving can be messy, narrow your search for the perfect place by using our site's apartment ratings and reviews. For those who value convenience, Centerpointe Dr. and Orangethorpe Ave. are a couple popular streets in Centerpointe with numerous dining, drinking and business establishments. Our apartment finder tool will take the hassle out of hunting for the address of your dreams.
Enjoy a tasty dinner at Tokyo Grill and have cocktails afterward at Cliff's Hideaway. Not to be overlooked when you're hungry, there are several chain restaurant options in the neighborhood, on top of that. El Torito Mexican Grill and Del Taco are both located in the neighborhood.
One of the main markets to buy groceries is Marketplace. For fresh-baked goods you can't find anywhere else, Yum Yum Donuts is on Orangethorpe Ave. Additionally, for household-name grocery stores, there's Ampm on Orangethorpe Ave.
Living, Demographics and Costs
Centerpointe offers a more economical way of life than other nearby cities in La Palma, such as Moody. Despite similarities in nature, Centerpointe reports an average cost of $62.1K/year per household, while Moody's average household expenditure per household amounts to $77.9K/year.
The neighborhoods of Centerpointe and Moody are similar in terms of household size. In Centerpointe, the average household size is 3.08 inhabitants, and in Moody it is 3.15 inhabitants.


text: Hello to all, we just got a phone call from Kayley Alexander. Her mom who has been in and out of the hospital for the past 8 months has been taken off of life support. Please keep her and her family in your thoughts and prayers in this difficult time. -- Pasquale and Giovanna Baron and Baroness of Raven's Fort -------------- next part -------------- An HTML attachment was scrubbed... URL: <http://lists.ansteorra.org/pipermail/ravensfort-ansteorra.org/attachments/20111205/4da63fa6/attachment.htm>


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Local Time: Sat 29th Nov 9:08 am MSK
Winters (November to March) in St Petersburg are cold and snowy, with temperatures often below freezing. The River Neva usually freezes from November to April, while there are also around 123 days of snow cover. Spring (April to May) sees some warmer Saint Petersburg weather, but snow showers can linger on at this time. Summer (June to early September) sees the best weather in St Petersburg, interspersed with scattered rain showers.
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