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Delfield N8245G Drop In Granite Cold Slab - 45"
- Maintains low temperature work surface for quick-turn products like ice cream
- UL and NSF Listed
White Glove Delivery - Available -What is White Glove service?
Standard common carrier delivery options cover the cost of getting an item to your shipping address but our White Glove delivery service does that and more!
The White Glove agent will call to schedule a delivery appointment within a four hour window, which gives you the flexibility to work around your busy schedule and to prepare the space where your item will be placed. Upon delivery, trained professionals will unload your item from the truck, bring it into the room of choice, unpack the item and remove all packaging debris from the premises.
Please note that White Glove delivery will typically add 5 - 7 business days to your order's transit, and only includes 30 minutes of on-site time. If on-site time beyond 30 minutes is required, you may be responsible for additional fees. Additionally, this service does not include set-up of the items being delivered.
|45 5/8 Inches
|25 7/8 Inches
|19 Inches
|Cutout Width
|44 5/8 Inches
|Cutout Depth
|25 Inches
|7 Amps
|115 Volts
|Bottom Mounted
|Refrigerant Type
|Top Material
|Cold Slabs
Wow your customers as you mix toppings into ice cream right before their eyes, or display premium dessert dishes at your buffet line using the Delfield N8245G 45" drop in granite cold slab! This cold slab provides you with an evenly cooled work/display surface, coupled with the attractive, upscale look of granite.
This granite cold slab features a stunning 3/4" thick "Absolute Black" granite workspace set in a 45" heavy gauge stainless steel top, while a full perimeter trough and 3/4" stainless steel drain catch and remove any water runoff. Its bottom-mounted 1/4 hp compressor circulates R404A refrigerant to keep the top surface chilled.
The Delfield N8245G drop in granite cold slab is insulated with high-density foam and features a thermal mastic heat transfer compound between the stainless steel and granite for superior temperature retention.
The Delfield N8245G drop in granite cold slab is UL and NSF Listed and requires a 44 5/8" x 25" countertop cutout. Please consult the Specification Sheet for additional details.
Overall Dimensions:
Width: 45 5/8"
Depth: 25 7/8"
Height (including compressor): 19"
Counter Cutout Dimensions: 44 5/8" x 25"
This Item Ships via Common Carrier. For more information and tips to help your delivery go smoothly, click here.
Because this item is not stocked in our warehouse, processing and transit times will vary. If you need your items by a certain date,
please note this in the comment section while checking out! Please feel free to log on to our Live Chat should you have any questions
before placing your order. After your order is placed, we will update you via email to let you know how this will be shipping to you.
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Customer Reviews
Overall User Rating: Delfield N8245G Drop In Granite Cold Slab - 45" ( 5.0 stars from 1 review )
This is a great item for hand blending toppings into ice cream! Good for keeping cheeses cold too! Nice large work space! Easy to clean and maintain!
Eric K. Posted on 01/06/2012
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DEFINITION of 'Cost-Plus Contract'
An agreement to pay a company for a job based on the amount of money used to buy the materials required to complete that job plus an added payment. A cost-plus contract fully reimburses a contractor for the cost of materials and then adds additional money to arrive at the total cost of the job. Cost-plus contracts are commonly used in research and development activities, where it is difficult to determine in advance how much a job should cost. For example, the U.S. government has agreed to cost-plus contracts with military defense companies that are developing new technologies for national defense.
INVESTOPEDIA EXPLAINS 'Cost-Plus Contract'
Cost overruns are a major concern with cost-plus contracts, since all costs are reimbursed and the additional fee may already be known in advance. However, this problem can be mitigated or avoided if the contract is structured properly. For example, the contract can offer an incentive fee for saving money on materials, or the contract can limit the amount of money that can be spent on materials.
Variable Cost-Plus PricingA pricing method in which the selling price is established by ...
Unilateral ContractA legally enforceable promise - between legally competent parties ...
Bilateral ContractA bilateral contract is a reciprocal arrangement between two ...
Oral ContractA type of business agreement that is spoken, not memorialized ...
Adhesion ContractA contract in which one party has substantially more power than ...
Breach Of ContractViolation of any of the agreed-upon terms and conditions of a ...
Top 6 U.S. Government Financial Bailouts
Tax Withholding: Good For Government, ...
Is The U.S. Government Too Big To Fail?
Navigating Government And Nonprofit ...

subset: commoncrawl


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Cash, plastics and e-money, it's the customers callBy Paolo G. Montecillo
"Cash is king," or so the saying goes.
"Cash is king," or so the saying goes.
QUESTION: I have a big debt problem and I have several loans. I've been trying to pay them, but it has been overwhelming me. What is a good way to pay my huge debt?—Asked via e-mail, name withheld upon request.
Q: You often hear the word "diversification" when investments are discussed. What does it mean and how does it work? —Name withheld upon request, sent via Facebook
A: While it is true that the first quarter performance of the Philippine economy was lower than what was originally forecasted, the economy did not actually do poorly. The 5.7 percent growth is far from average and our economy still ended up as the third-best performing economy in Asia behind China and Malaysia. The main reason for the lower than expected economic performance can largely be attributed to the low output of agriculture particularly coconut, fishing and livestock as a result of Typhoon "Haiyan." Delays of reconstruction also contributed to the slowing of the growth. Still, the 5.7 percent is still a pretty good showing, way above our 4 percent generational average, and this is despite bottlenecks and disasters. I suppose people would consider 5.7 percent low because of our 6-7 percent performance over a couple of quarters—an issue of perspective.
Radio DJs nowadays play less music and engage in more talk even on the FM band, which can entertain, but can also be annoying when it is overdone. I've also noticed that some radio DJs have started to give advice on air. While some are sound advice, some are horrible ones.


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Subtotal (excl. delivery)
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Marlborough's Other White
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Adelaide Hills
Lightly oaked cool-climate Australian Chardonnay
Peachy and floral on the nose, yet mineral and Chablis-esq on the palate
Read more
Burgundy of the New World
Limoux AOC
Stunning Limoux Chardonnay
Read more
Corton Grand Cru AOC
Very excited and racy palate with plenty of mineral complexity
Read more
Chablis AOC
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Meursault AOC
Hints of sweet toasty oak with a steely mineral structure.
Read more
Bourgogne AOC
New Vintage of Averys' White Burgundy
Read more
Macon-Villages AOC
Delicious white Burgundy from school friends Nicolas Potel and Stéphane Aviron
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Put your love into a quilt by making these pieced hearts Quilt kit has Tracey Brookshier directions and fabrics for the top and binding Cute as a baby quilt #149 b Quilt Size: 48 x 48 Crib or Throw #149 Project: Pieced #149 Project rating: Easy - can be completed in just 2 weekends /b font
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|List A - Z | Top 1000 | Random | Origins
WhitneyRate Whitney: Do you like this name?
Get creative with Whitney | Add to list (0)
Whitney meaning and name origin
Whitney \wh(it)-ney\ as a girl's name (also used as boy's name Whitney), is pronounced WHIT-nee. It is of Old English origin, and the meaning of Whitney is "white island". Place name. Boy's name that became popular for girls in the early 1980s. Singer/actress Whitney Houston.
Whitney has 11 variant forms: Whiteney, Whitnea, Whitneigh, Whitnee, Whitni, Whitnie, Whitny, Whittaney, Whittany, Whittney and Whittnie.
For more information, see also the related name Whitley.
View a list of the 2 names that reference Whitney.
Popularity of Whitney
Whitney is a very popular first name for females (#368 out of 4276) and also a very popular surname or last name for all people (#783 out of 88799) (2000 U.S. Census).
Displayed below is the baby names popularity of Whitney name for girls (2012 statistics). Compare Whitney with its variant forms and related girl baby names.
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Think about that, forget trust for now but verify. She as to earn trust at this point.
Ways in which to verify, that you set the rules
No passwords on anything,
Total transparency of all electronic devices.
A written letter or phone call that you witness or review telling the OM that the relationship is over and to never contact her again.
To reveal who the OM is
this is just a few items.
As for gaslighting... it means she will use mental tricks on you to make you doubt yourself, blame yourself, back off to let her carry on her affair, downplay what she has done and up-play anything she can think of that she does not like about you and use it against you.
It is essentially more lies and deceit but used very manipulatively and methodically to essentially let her go on with what she wants to do and by deflecting your requests and wants
[This message edited by atreides at 11:10 AM, July 24th (Thursday)]
[This message edited by sparkysable at 11:34 AM, July 24th (Thursday)]
Marriages that start this way, stepping over the bodies of loved ones as the giddy couple walks down the aisle, are not likely to last.
Do you really believe her? She's already said that she won't cut contact until she talks with him to see if there's a future. I don't know how much more blatant it can be shown that she doesn't give a shit about your marriage but this is a pretty clear cut case.
Even if you R, you'll always remember that she has no qualms about making you her plan B. I don't know how you could ever trust her after knowing that.
I say this because I was in your exact situation, guess what I did, I kicked her ass out and now where is she? Alone. Yep, plan A didn't work out like her incompetent brain had fantasized.
This was all after I tried to R with her. All I ended up was being a doormat. Don't be me.
Question for the SI community: is not revealing OM a deal breaker? I don't want to confront this person, but I want to avoid contact myself as I have the sick feeling it is someone I know.
what does that say to you?
I would not be able to live in a world where I didn't know who it was. You live in constant paranoia, is it the guy at the grocery? Some guy at work? The guy at the mechanic shop? Each of these senarios creates a slightly different R, she might need to get a new job, not go to the mechanic, etc, but you don't know. You lose all power. I would not live like that.
Me- BW, 30
Him- fWh, 36
Mostly R'd, minus a few scars...bought a house and got a puppy...And baby makes 3! She arrived August 2013
Keep in mind the therapist works for you, not the other way around.
You get to say what is a deal-breaker to you, what is important to you. It sounds to me like WW is being allowed to set the terms of recovery. At some point you are going to have to decide if a) you are rebuilding a marriage with someone who is genuinely concerned with you and remorseful, or b) you will need to decide that an open marriage is ok.
Refusing to allow full transparency is rugsweeping at its very worst. At least when you rug sweep you are acknowledging that there is a problem before you hide it. Here, you're being told that there may or may not be some debris that needs to be dealt with, and it isn't your concern what has been happening in your marriage. On top of that, some hack MC is trying to shovel that shit as well. Don't eat it.
BH (Me) 49
Married 1985
D-Day Mar 19, 2014
1 year passionate EA/PA, ended by me on d-day.
Attempting to R
Your course of action insures you will get nothing but continued hurt. Your MC is a QUACK. he should have been pressing her on how important it is answer all of your questions.
The responses you are getting are worded a little differently but are all saying the same thing
You can change that by stepping up and telling her what your demands are if she is still wanting to remain married. Call her bluff. Right now you remain her patsy.
If you continue to do what you are doing now, you will remain in an open marriage that you do not have a clue about.
You should not even be in MC with her right now until she shows some committment. All it will turn into is a blame you session. if OM is single and no family to blow up, why is his identity or anything about him so secretive. it is because she wants to be able to go back to him if she wants to.
New question: what is a VAR?
I think your gut is right. I think you have a good idea who the OM is. She isn't choosing to stay married to you. She is trying to secure her options and still seeing if it works out with OM or keep cake-eating.
Therapist seemed to back her on this and said that trust is like faith.
You are going around in circles here . This is the same therapist who have you the brilliant advice to take your wife on a beautiful vacation to reward her for fucking another man, refusing to stop being in contact with him, and refusing to divulge who he is so she can keep her affair alive.
You first step should be to lose this therapists phone number and address.
The he takes your WW side in this and tells you to have faith in her and trust her. I'd rather have faith in a cobra .!!!!
You will NOT nice her back. There has to be some consequences to her actions. There are none right now.
What you need to do is have the attorney draw up some papers, present them to her with a list of what YOU demand for your healing, and let her stew on that for a while. You can stop the process the minute she gets her head out of her ass, which will not happen until you show some backbone.
Sorry for the 2x4 but there is no way out of your mess for you with her attitude.
My response in MC would have been, either tell me OM's name or we get divorced. No questions asked.
Your MC is fucking idiot. No way he should have allowed her to keep her secret. Counselor needs to be fired like yesterday.
Sorry if I come across harshly. Her refusing to give you the name is complete BS.
Though much is taken, much abides; and though we are not now that strength which in old days
moved earth and heaven, that which we are, we are
[This message edited by toomanyregrets at 7:30 AM, July 30th (Wednesday)]
"Affairs are not mistakes, they are a series of deliberate choices." - CrappyLife
I haven't posted for awhile here but SI was a God-send during the time of my now XH's multiple DDs and false R. You story resonates with me because of the length of your marriage. I was married for 24 years before I realized my self worth. My (now) XH has marked narcissistic tendencies and I had a very difficult time terminating the relationship (co-dependency stuff).
Just needed to repeat what others have already stated (more succinctly than I).
1. Your WW thinks more of her relationship with her OM than your marriage. Think about it--if she truly wants to continue with you she should be doing EVERYTHING IT TAKES (identifying OM and then some...) to make things right with you. MC won't work unless BOTH parties are invested (I went through ineffective MC as well.)
2. There are 3 people in your marriage right now. She thinks it's OK. Classic cake eating. Close the bakery.
3. You can't "nice" her into coming back.
4. Good for you for seeing a lawyer! Wish I had done that earlier than I did. Now go ahead and file. If she is truly remorseful (and the act of filing might wake her up) you don't need to go through with the divorce.
5. Respect yourself. You will get through this.
[This message edited by moonview at 4:03 PM, July 29th (Tuesday)]
In no way is this your fault - other people's relationships are just that - private, individual and each buffeted by their own unique circumstances.
if you could bear to not make any hasty decisions right now, but to be strong and to talk.
To really open up and ask your WS to do the same, you may be able to connect on a level that 30 years of togetherness deserves.
I know you are hurting so very badly right now, but it may be that (unwittingly) your condition has caused her such anguish in the past that she has become vulnerable to the emotional support that an outsider (non bi-polar) OM has been able to provide.
I know that it is not your 'fault' that she has had an A, i wouldn't try to suggest that for one minute.
But as the BS of a bi-polar man, i can empathise with the significant strain that this can put on any marriage.
Can you be honest with her?
Do you feel that if you could be totally transparent about your hopes, fears, strengths and weaknesses, that she could open up to you in reciprocation?
30 years is a long time, she may feel that although she loves you deeply, she needs support for herself.
Unfortunately, it looks like she may have found it elsewhere, but if you COULD find a way to step back and calmly, rationally talk to her about your 30 years together - what she feels, what she has suffered - there may indeed be hope to save your lives together.
Even if not - maybe you could part (if not as friends) but with a deeper understanding of what actually happened for her to take such a drastic step after all these years?


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Who could resist a chance to be a part of Diva Night at Fleet Feet in Carrboro? With free massages from Massage Envy, a fabulous chocolate fountain and free prizes every ten minutes, you didn't have to be diva to enjoy the fun!
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Who could resist the opportunity to have our beloved pets blessed at a special ceremony at St. Thomas More Church?
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Terra Vita's East Meets West Dinner searched from the mountains to the coast of NC and pulled together seven talented chefs to create one fabulous meal!
Homecoming Music Maker Style!October 10, 2014 at 5:00 am
You don't need to visit the House of Blues to experience the best in Blues music; Music Makers Homecoming brought together 50 blues artists and turned Murphy School in Hillsborough into their very own School of Blues!
Team Tempo!October 9, 2014 at 5:00 am
Team Tempo, the official fan club of the UNC Women's Basketball team, kicked off the 2014-15 basketball season with a pot luck dinner at the home of Coach Haskell, and invited everyone to come see the Carolina Women play this season!
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Fans gathered in downtown Chapel Hill as Carolina took on Virginia Tech!
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It was a perfect autumn day as thousands of friends and neighbors filled Franklin Street to celebrate the 42nd annual Festifall Arts Festival!
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Coach Williams, Coach Hatchell and Woody Durham, along with members of the Carolina men's basketball family, kicked off opening day of the 2014-2015 men's basketball season at Roy Williams' Fast Break Against Cancer!


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Last updated on October 11, 2012 at 12:00 am EDT by in5d Alternative News
* Click HERE to visit our Official Facebook page and be sure to "Like" us!!! (opens in a new window)
* Also visit in5D Connection where you can find your soul mate or join one of our amazing groups. EVERYONE is welcome!
One must question the integrity and intentions of any chennaled entity. As we have seen in the past, some make false promises, such as mass landings or promises of NESARA coming to fruition. While some channelers are simply embodying their own pure intentions, others may have been channeling into negative entities. The following article explains how this may occur.
by Brian Britt
In New Age philosophy there is the belief in the evolution of the mind and our experience with the universe and the possibilities of other intelligences within it. It is a belief that this evolution is in preparation of, or allows for interaction with these other intelligences.
One such intelligence is a group consciousness channeled by a woman in 1981 who addresses itself as "Ra". This entity foretold the evolution of the mind of humanity in the form of unity by way of telepathic communication with others (known as 4th density) and this ability would become a real part of our reality in 2011.
Read what everyone is talking about on this subject and leave a comment on YouTube
Many believe 4th density evolution primarily is a spiritual evolution and not necessarily one of advanced mental abilities such as telepathy or remote viewing.
I am here to attest to the fact that this prediction has come true.
In November 2011, I was contacted by a group of California scientists who have developed these abilities by channeling a group consciousness known as "An" – the negative incarnation of "Ra". "An" implored them to seek out others who show a latent psychic ability and find a way to contact them to join their group.
I woke up one morning and these people were talking to me telepathically. At first I thought I was losing my mind, then I thought someone had wired the house for surveillance. No explanation was forthcoming but over time I realized that what seemed like true telepathy was a strange mix of modern psychic ability and extraordinary technology used to simulate sight, sound, and bodily psychic contact.
Slowly, over time, this group has shown signs of some sort of schism. Some of them have become increasingly irritable and prone to outburst of aggression and a need to hurt something or someone as in a state of temporary insanity or like something dark momentarily takes hold of them and they enact its rage. Because this group refuses to break mental contact with me (for fear they will not be able to reestablish contact), these enraged individuals can step into the group contact and are able to take their rage out on me, an easy target.
I can only believe this is a side effect of the technology used to enhance their psychic abilities or has the technology become an avenue of the unknown allowing various members of the group consciousness An to enter this reality?
All content posted on this site is commentary or opinion and is protected under Free Speech. in5d.com is not responsible for content written by contributing authors. The information on this site is provided for educational and entertainment purposes only. It is not intended as a substitute for professional advice of any kind. in5d.com assumes no responsibility for the use or misuse of this material.
This work is licensed under a Creative Commons Attribution 3.0 Unported License.


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Tablet. Hotels for Global Nomads
Travel Better.
National Theatre
South Bank London SE1 9PX, United Kingdom
51.508282 -0.097811
2 Reviews
First reviewed by Bruce
High standards of production, and the place itself is lively and exciting to be in.
0 people found these commends helpful.
If visiting in the new year (2013), try to get to "This House" (if you have any interest in British politics in the 1970s). Brilliant play!
0 people found these commends helpful.


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Students! Want something cool to do next Monday during your school holiday? Then look no further than your local library! We will be making spiked chevron duct tape bracelets in a wide variety of colors and patterns from 2:30 pm to 4:30 pm. We will provide all the necessary materials. Free snacks too!
[1] http://hcpl.net/users/lisa-n
[2] http://hcpl.net/category/tags/teens
[3] http://hcpl.net/category/tags/tweens
[4] http://hcpl.net/taxonomy/term/5
[5] http://hcpl.net/category/branches/crafts


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N.H. woman arrested for assisting in three break-insMay 16,2013Woman accused
in local burglaries
WESTMINSTER — A North Walpole, N.H. woman was charged in a series of burglaries, and a warrant for another arrest has been requested by Vermont State Police.
Betty Bashaw, 47, allegedly helped Jacob Mcallister, 21, of Westminster break into Kenneth Beebe Plumbing and Heating in Westminster between Jan. 27 and Jan. 31.
Bashaw faces a single burglary charge for the break-ins, police said.
Trooper Brian Berry said the pair stole brass fittings, a copper rod and a yellow Fluke electrical tester.
Mcallister confessed to the three break-ins, but he has not been charged because he is being held for unrelated drug charges in Greenfield, Mass.
Berry said Mcallister and Bashaw stole the items to support their heroin addictions.
Bashaw and Mcallister will be arraigned at criminal court in Brattleboro on a later date.MORE IN This Just InVermont hazardous-materials team members were at the Asa Bloomer state office building in... Full StoryHoliday Festival Full StorySpeed blamed Full Story
- Most Popular
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- RICHARD'S POOR ALMANACK: In 1944, U.S. begins B-29 bombing raids on Japanese main islands; in 1950, Great Appalachian Storm begins to form; 1963, Lee Oswald killed by Jack Ruby; 1974, D.B. Cooper hijacks Seattle-bound airliner; 1974, 'Lucy' found.
- RICHARD'S POOR ALMANACK: On this day in 1927, striking Colo. miners attacked with machine guns by state police; 1877, Thomas Edison announces invention of the phonograph, 1959, Alan Freed fired by WABC 770 AM for accepting payola to promote records.
- RICHARD'S POOR ALMANACK: On this day in 1863, President Abraham Lincoln delivers short speech in Gettysburg, Pa.; in 1984, a Pemex LNG facility destroyed by series of gas explosions, 600 people are killed; in 1998, Senate builds fire under Bill Clinton.
- RICHARD'S POOR ALMANACK: On this day in 1831 – Independent South American super-state, Gran Colombia, dissolved; 1856 - Fort Buchanan built to control Apache warriors; 1970 - William Calley Jr. goes on trial after 1968 massacre at My Lai, Vietnam.
- RICHARD'S POOR ALMANACK: Wisconsin Sen. Joe McCarthy takes advantage of Cold War jitters and builds a tidy little fiefdom for himself on Capitol Hill. It's all good, but pride goes before you know darn well what. The junior senator is damaged going down.
- RICHARD'S POOR ALMANACK: On this day in 1927, Leon Trotsky is expelled from the Soviet Communist Party, leaving Joseph Stalin in control of the Soviet Union; in 1970, Oregon DOT tries to dynamite a dead whale off a beach with a rather shocking result.


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Rated 5 out of 5 from 1 reviews
Bosch Sanding Belt 75 x 533mm - 80 Grit Pack of 10We currently have no further description for this item or it does not need any further details. If this product has recently been added we will be working hard to get more information added as soon as possible.
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Where Is Your Food Find This Week in DC? Do Tell ...
- ClevelandDave Oct 8, 2009 07:28 AM
While there are lots of threads for heavily reviewed restaurants on Chow, tell your fellow Chowhounds in a brief your review of new/unexpected (pleasant and unpleasant) out of the way places you may have visited this week in the Washington, DC area.
For example, this week my girlfriend took me to Ren's Ramen on Arlington Blvd in Bethesda. Ren's is attached to Daruma Japanese Grocery, which has a nice, but limited selection of canned, frozen and a few fresh Japanese specialties. Ren's only has a few selections (supplemented by Japanese take away in the refrigerated case at Daruma), however as a neophite to Japanese noodle houses, I particularly enjoyed the large bowl of rich, miso infused broth with fresh, tasty ramen noodles. You could taste in each bite the granular bits of beef and the presence of pork in each spoonful. The atmosphere was very casual, however the smiles on the other (mostly Japanese) patrons confirmed my impression that for $10 my bowl of ramen was a good choice.
So what is your food find/review this week?
Nice idea! We'd like to suggest that posters also click "This is a review of a specific restaurant", which will prompt you to add the restaurant name. This will add a marker to a map which will appear on the top right of this page, in addition to adding the specific review to the restaurant's page in the "Restaurants" section at http://www.chow.com/restaurants/regio...
re: WestIndianArchie
Pizza at Ren Ramen?
re: katecm
Red Rocks, didn't show up in the post.
Went to another interesting place, Bucks, last night. It's located next to (co owned?) Comet Ping Pong on Conneticut Avenue near Nebraska. Tom Setstima from the Post gave it three stars a couple years ago...my find, or at least my opinion is that it's gone quite a bit downhill since then and I wasn't that impressed at all.
My girlfriend and I went around 9:30 pm and the place was about 40% full. The place is quite dark, sort of romantic dark. Actually so dark it was hard to get a good look at the food. We could, however see the kitch all over the place...not really a camp/outdorsy scene, but more campy, garage sale theme. Odd paper placemats, used on tables with paint peeling off them... though the long "chefs table" in the center of the room was interesting and might have been a better choice.
The menu is a bit odd and small... hard to follow in some respects ( for example the hamburger is listed under the appetisers). We got sorrel soup and smoke fish for apps, trout and a hamburger for the mains.
The sorrell soup was probably the best dish: full of flavor, an attractive green color, sharp but cut by the dab of sour cream. I'm sorry to say it was downhill from there. The bread, which arrived late, seems to have been sitting out and around since the morning, or perhaps the day before. It was an odd mix of breads that didn't really go with the food, and there was no butter or oil to go with them. Not stale, but cold, tough and clearly not fresh on the first or second attempt to get some fresh bread from the kitchen.
The fish platter consisted of about three 1 ounce portions of three different smoked fish. Two tasted very salty, reminencent of smoked blue fish out of a cryo-vac. It was accompanied by some kind of over-salted slaw. The trout was a nice portion, well presented (to the degree one could see anything), though it tasted a bit "fishy" to me, as opposed to a clean taste one expects from an unadorned trout. It was accompanied by a potato cake that was reminicent of McDonald's hash brown. That is not a bad thing, but it didn't really go with the trout and for $25 and from a restaurant with three stars I expected more.
The hamburger was fine- properly prepared on a nice bun. But it was small- maybe a 1/4 pound (post-cooked weight) with some tempura onion rings. Again, not bad, but for the price of two Ray's Hellburgers ($14) nothing to write home about.
All and all, it looks like the place has gone downhill since Tom's review, or perhaps it was an off night (or maybe Tom was particularly infatuated with the chef's attempt to try a new theme). But it was not untypical of many of the midranged non-ethnic places that DC has, unfortunately too many of: overpriced, lackluster, and not worth the time nor energy to visit again soon.
Buck's Fishing & Camping
5031 Connecticut Ave NW, Washington, DC 20008
re: ClevelandDave
Thanks for your report, ClevelandDave. I can't say that I'm surprised by your experience. After a few disappointing meals, I wrote Buck's off years ago and felt that Tom Sietsema's review was a big miss in my book even then. I believe that it used to have the same owner as Comet Ping Pong, which isn't much better, IMHO, than Buck's. Its pizzas used to be pretty good, but not anymore, and service has always been an issue there as well.
re: ClevelandDave
You should know that several months ago, the co-owner and chef left, so it is a very different restaurant now.
Of all the things I ate this week while eating out, perhaps the one I enjoyed the most was a juicy, flavorful "chicken shawarma slider" from Neyla at the Taste of Georgetown yesterday. A close second was a slice of cherry pie from Baked & Wired at the same event. It's been some time since I've dined at Neyla, so it was a good reminder that the food is delicious and well prepared.
On the other end of the spectrum, the worst thing I've eaten this weekend was a "chocolate-covered bacon lollipop" from Agraria. After just two bites, I had to trash it. It tasted like pure fat, so I'd say that it wasn't prepared with good quality bacon.
re: Gigi007
I too tried a dark chocolate dipped bacon bit on a stick from Founding Farmers. I "get it" and have a sense of what they're trying to do- combine the rich, deep bitterweet flavor of chocolate with the meaty, salty taste of bacon. But it dosen't work really well because the bacon is chewy and sinewy, while the chocolate just melts. It is a composition that they may have seen or tasted at a place like El Buli by Adria but they can't pull it off on the cheap and without the right prep.
re: ClevelandDave
A lot of places around the country are making chocolate-dipped bacon. A friend of mine who lives in Pittsburgh told me that she tried some that was really excellent. However, the version I tried from Agraria was truly awful IMHO b/c the quality of bacon was so poor. Like I said, it tasted like pure fat. What a waste.
re: Gigi007
True. It started off with the Vosgue bacon chocolate bar and others copied. It was also a popular item at the MN State Fair last year--on a stick!
re: Gigi007
I had choc covered bacon at Coco Sala-it came w/ the mac & cheese.
I thought it was good.
re: chicken kabob
I just saw this concoction. When will it end? Deep fried twinkies, et al.
re: Dennis S
If you can eat it, you can fry it!
Had a nice experience this week at Cedar restaurant. We live in Chinatown and had walked by it before, but were unimpressed with the menu. However, we wanted to go to dinner and the waits at Cafe Atlantico and Poste were on the long side (we had no reservations) so we decided to try Cedar before walking up 7th to find something. Real glad we stopped by- it ws on the slow side, so service was prompt. The food was much better than I had been expecting- ended up with the butter poached lobster atop a mixture of potatoes, corn, and lima beans. BF got the mushrooms with lentils and was real happy with his dish as well. We'll be going back for sure- it's a litlle pricey (it is in Penn Quarter after all) but better than the other expense account restaurants in the area that serve roast chick,en steak, and grilled salmon with no personality. Worth a try if you are in the area.
Cedar Restaurant
822 E Street, NW, Washington, DC 20004
re: sallibee
Can you really have a bad meal with good lobster on top of nicely prepared fresh veggies? Yum!
I agree that this is a great idea for a thread -- I hope it stays active.
To help keep it that way,a quick report that a couple days ago I finally went to Levi's Port Cafe (in SE DC, not far from Eastern Market, near Navy Yard) and lunch there made me plenty happy. Only had fried chicken sandwich and the sweet tea. I should have gotten the mac and cheese, which does look really good. I know some have issues because food is held on steam tables. I got there a little before 1:00. I thought the skin was good and plenty crispy. The breast meat was perhaps a little dry. Staff was very nice, place just has a good feel and spirit, looking forward to going back soon. I do appreciate places where nice people (a local family, presumably) can make a living selling good food to neighbors and visitors, if you see what I mean (whether or not it's the "best" is another matter). Somehow seemed an appropriate place to go the week of Ben Ali's passing.
Also -- I remembered later that monkeyrotica had strongly recommended the pork chop, so that'll be next time, I guess.
Also, not in DC area, but Baltimore -- we very randomly found ourselves in Parkville (exit 30 off 695), not thinking about food, but happened by Pappas, needed a bathroom so decided to stop for a bite, and ended up having their crab cake for lunch (at the bar, Ravens game on). I realize now it's come up a lot in those ubiquitous Baltimore crab cake discussions, but it was definitely a random discovery for us (although they do make a point of their City Paper cover). Actually, I only had a few bites of my friend's. Jumbo lump, didn't notice filler -- I'm clueless about crabcakes, this is only the second jumbo lump I've had, Faidley's being the other, but it certainly tasted good. I was actually very out of sorts when we arrived, but they were super friendly and low-key, really lifted my spirits. Was also the kind of place that brought home that Baltimore is a different world than DC (I'm so glad we share this board).
re: mselectra
Crabcakes need some kind of filler- egg, a starch, something-- to hold it together, but the main content by sight if not weight should be nice chunks of blue crab.
I went to American Flatbread in Clarendon last week and was really happy. I had half the Virginia ham and apple pizza and the revolution (minus the mushrooms for Hubby). The pizza was really good. I liked the doughy but crisp crust.
I like Liberty Tavern's Vermont pizza better than the Virginia Ham and apple pie they do, but it was really good still, and the revolution half was great. You could tell the tomato sauce was fresh as it was nice and tangy, and the carmelized onions had a nice sweet balance. Will be great for take out orders in the area too.
My other food finds have been elsewhere this week, except the really good onion rings and spicy garlic ranch at Dogfishead Ale. Also their shrimp, chicken and bacon salad while not necessarily special, was a really good dinner salad.
re: ktmoomau
Really good onion rings at Dogfishead Ale sound great. I like the sound of the salad too.
The flatbread you had sounded good too although I think I'm suffering from "flatbread fatigue". They seem to be everywhere these days. I tend to like a crisper crust that isn't too doughy. Some I've had are too soft or chewy for my taste.
re: Gigi007
It definitely is more like pizza crust I would say similar to Lost Dog if you have had their crust, rather than thin crust which I was expecting. What they had at Clarendon Day was a bit thinner. It is still good, but I would call it pizza myself.
re: ktmoomau
This week I made homemade pizza including a "flatbread" crust. With self rising flour it is so easy to make (and very inexpensive too-- probably less than .25 (did you ever notice that the standard keyboard dosen't have a "cents" sign?)! That means that between a crust, reduced crushed tomatoes and four ounces of cheese or so you can make a homemade pizza for about a dollar!
re: ClevelandDave
Yeah the problem for me is time. I get home around 6 or so and need to make a dinner quickly, and if I am later we go out a lot. I do like making pizza at home, and actually when I get the frozen or refrigerated dough I like to make the Everyday Food calzone with broccoli that is super tasty. I also love making pesto pizza with good salami, I love that combo.
I saw a post on another site talking about American Flatbreads thin crust, maybe for some reason theirs was a little flatter than mine, mine seemed pretty doughy, but in a good way, just more a pizza way I guess.
re: ktmoomau
co-sign the AMAZING onion rings at Dogfish Alehouses, HOWEVER! the actual brewpub in RehoBeach,DE has completely different and notsogood onion rings.
Ive been to the American Flatbread in Ashburn a half dozen times, always a pleasure, pissed they brought one to the Other side of NoVA and not to the middle. 123-corridor loses out again, sigh.
Went to H-Mart in VA (Gallows Road area) this weekend, and me and the SO went to Kyung Joo.
I got the hot pot with crab, clam, and tofu.
She got the seafood with rice.
My dish sounded like a good idea, but the little crabs were just hard to eat.
Hers came out really good.
Ban chan was good.
Damage for 2 people, 28 before Tip.
I tried Toscana Cafe this weekend (north cap hill, by union station). The food was excellent, I could tell it was prepared by a decent chef with solid knowledge of real italian food. Simple yet lovely. Had well plated beef carpaccio, braised baby octopus (a standout - and big enough to have been an entree), seared rockfish and vegtables, and gnocchi with shrimp. They also have a well priced italian wine list.
The service was a little slow and unsure, but all and all, a good value and it will be on my short list to visit again.
re: scotcheroo
I can't seem to find a website or menu. Do you have a link?
Spent the night in Frederick and went here for dinner. Restaurant is in what appears to be an old row house with 3 different rooms. Seated very promptly. After that, service was slow and waitress kept apologizing that the kitchen was backed up. They were fairly full. Wine list is a little over priced. However, food was excllent to above average. Lobster Risotto appetizer was excellent and could have been a main course!! Main courses we tried: Lamb steak (very good) and a veal dish -- over pasta with asparagus and sun dried tomatoes (good, but not fabulous). Large portions, so we didn't have room for dessert.
Best thing all week - homemade apple dumplings at the Color Festival in Thurmont. Hot, drizzled with apple/caramel sauce and served with vanilla ice cream!
re: SheriS
Where is here?
re: SheriS
Please tell us which restaurant you're talking about. Also those apple dumplings sound amazing!
re: Gigi007
I had the apple dumplings at the Frederick fair a few weeks ago, a local favorite. There were at least five different versions available. I sampled two of them, the better of which was sold by one of the local fire companies.
re: SheriS
Sorry - here is Acadia. Thought name would show up in header.
re: SheriS
Typo - sorry -- Accacia.
re: SheriS
Is this it?
901 New York Ave., NW, Washington, DC 20001
re: ClevelandDave
It's Acacia in Frederick, I believe.
129 North Market Street
Historic Downtown Frederick, Maryland
Thanks for mentioning Ren's. I just noticed it when I stopped at the CVS across the way this morning, and I was wondering if it was any good.
There is a dearth of good Japanese restaurants in the southern end of Fairfax County but we usually go to Osaka near the Springfield mall if we have cravings. It's not great but it was reliably okay. We went a couple of days ago and it's under new management. We were hopeful but it was terrible. Oversauced food (noodles were unedible because of it), oyako donburi came w/ deep fried chicken cutlet and was too sweet. Service was terrible. The waitress couldn't get our order right and my oyako donburi came almost 20 minutes after everyone else's meal, although before the shrimp tempura part of my husband's meal (he had shrimp and vegetable tempura and everything but the shrimp arrived). Disappointing and we have to find another place that's not too far now for our cravings.
Totally the durian sugar wafers in the checkout line of H Mart.
No, I didn't buy them .... but I can die happy knowing they exist.
Brioche at Cacao in Bethesda (the chocolate shop in the covered arcade in Bethesda Row). Plain or raisin. I've been in search of great brioche in the DC area and hadn't found it until this weekend. Puffy, buttery heaven.
Tried the rotary sushi bar at Matuba for the first time. Was a lot of fun and pretty decent sushi for $18/per person. I was worried, since it was about half nigiri and half maki and my dining partner doesn't usually eat nigiri, but we had a blast. They rotate between the same 6 or so choices (spicy tuna hand roll, california roll, dumplings/gyoza, maguro nigiri, yellow tail, shrimp, and the occasional other yummies brought forth from the kitchen), so not a ton of variety or complexity of rolls. Still, it was yummy and filling, and definitely hit the sushi craving without breaking the bank for us!
re: ClevelandDave
FYI: we went to the one in Bethesda
re: Elyssa
Proof, D'Aqua, Masa14
I enjoyed a bowl of spicy noodle soup with thin rice noodles and tofu at DC Noodles (14th and U) last night. It was tasty - but it could have had more heat for my taste. When I was paying the bill ($13 for not that much food, welcome to DC) and telling the waiter that I would be back, he strongly suggested the red curry with wide rice noodles for next time.
re: woodleyparkhound
The soup you had at DC Noodles does sound appealing, but yes, $13 seems a bit pricey if the portion size wasn't generous.
By contrast, my food find of the week was an extremely filling, delicious and reasonably priced ($5.95) bowl of mandu soup (homemade dumplings with sliced beef and vegetables in a seasoned beef broth along with noodles, scallions and mushrooms). I don't remember the exact price of the larger (enormous) entree-size bowl of mandu, but it couldn't have been more than $10-$12. I was fine with the smaller size soup and also ordered a beef appetizer
(Ssam-thin strips of marinated ribeye beef with radishes). With a drink, the three items came up to about $14. Next time I might try the spicy tofu soup or go for the larger bowl of mandu soup if I'm really hungry.
I really liked Arisu. It's llaidback, charming, and homey.
See my report here: http://chowhound.chow.com/topics/568300
re: rHairing
The chicken philly at Santini's is worthwhile. Is the Oakton Family Restaurant still there in the re-done strip mall area? It used to be decent enough (not stellar, but a nice place if you live in Oakton and didn't want to leave).
In a round about way, I discovered baguette republic in Chantilly. We went to Bistro L'Hermitage, which is one of my favorite French restaurants in the area, in part because they have amazing baguettes. They have a wonderfully crispy, chewy but not thick crust, great crumb and nice chew and amazing flavor. I spoke with the owner on our visit this week who told me they buy them from Baguette Republic in Chantilly. While I was disappointed to find they weren't made in house, I'm happy I can buy the baguettes myself.
It wasn't this week, but I had a surprisingly fabulous meal at Ulah Bistro on U Street recently. Stranded on the corridor with no iphone to help me figure out where to go, we picked Ulah from the menu outside the window and were very pleasantly surprised at how good the food was. I had a pork chop with balsamic reduction, broccolini and this wonderful risotto with pancetta and parmesan cheese. My partner had short ribs; not the best I've ever had, but still very good. His came with polenta, of which I'm just generally not a fan, but it also was pretty good and tasted homemade. It's not my new favorite restaurant or anything but I'd definitely go there again.
It's been alluded to here on this board somewhere, and Tom S did a squib on it a couple of months ago in the Post, but today I tried Chez Manelle, the Tunisian-Turkish (but mainly Tunisian) place on Wilson Blvd in Courthouse. I didn't explore the menu very far, but what I had makes me want to go back to try more things.
Both items I tried were much better than comparable dishes I've eaten in Tunisia. First, the "brik," which sounds bizarre, but actually is a great appetizer consisting of an egg fried to order, tuna and capers, all encased in a crispy wrapper similar to spring roll skin. (I am not making this up.) I asked for a little harissa for it, but it really didn't need anything to liven it up. Then Chorba, a pleasant soup of vegetables and meat, served with a lemon slice. Complimentary bread (nice and fresh) and olives.
The specials board had listings for roast chicken, merguez sausage and other things I've eaten in Tunisia. The menu also includes the North African staple, couscous.
Tunisian cooking doesn't have the aromatic spicing of Moroccan cuisine. But it is good, if not as flashy. Chex Manelle's service is friendly, and the prices are reasonable (e.g., about $9.00 for my brik and a nice portion of soup).
re: Gonzocook
It is one of the great aspects of the DC food scene is the variety of quality ethnic restaurants in town-- I think far more than comperable cities elsewhere. Perhaps it is the presence of all the embassies, but there are few other places with the variety we've got. Now if we could only get more quality mid priced American restaurants, though it is far better than even just a few years ago!
re: ktmoomau
Did it have the chicharrones? That's the missing flavor ingredient I've not found in a Cuban sandwich anywhere outside SoFLo.
re: flavrmeistr
It didn't. And it didn't come on cuban bread, but a kind of cross between foccacio and Italian they call foccacio (which I really liked). As I said it isn't the most authentic, but their roast pork is really good, I mean REALLY good, and the combination of flavors is really nice. Worth a try if you want something close with fantastic tasting pork. The pickles were very good pickles too.
re: ktmoomau
Sounds good. Where is Earl's? Somewhere in Clarendon or Courthouse area?
re: flavrmeistr
Between Courthouse and Clarendon, across from Minh's if you know where that is, about a block away from Comcast on Wilson.
Seoul Garden in Chantilly, near Will's Ski and Burlington Coat Factory. It sounds familiar so I might have read about it before here. I had the standard bibimbap, a great beef stew, nice udon noodle soup w/ tempura. We don't live near by but would definitely stop again by if we were in the area.
Po Siam in the Del Ray section of Alexandria (right across Mt. Vernon Avenue from RT's and just north of the Birchmere). The appetizers my group got weren't very interesting, but we ordered a very wide selection of dishes and they were all well executed. Especially good was the spicy duck, an eggplant dish with tiny halved eggplants (about the size of a large thumb) and the drunken noodles which had a good wok char on them.
Also this week a friend and I got delivery from TemptAsian. Although the delivery menu was basic Americanized chinese, the kung pao shrimp was several notches above typical with good peppercorn-numbing spiciness, and my friend (a native NYer in the 60s/70s) pronounced the chicken fried rice "like it used to taste when I was a kid." And it was tasty -- nicely done, no excess moisture.
re: weezycom
That's disappointing to hear about TemptAsian - IIRC they used to not do the americanized thing. Do they still have a sichuan menu? If so, I'd use the cumin fish as a guage - it used to be great.
re: Dennis S
They probably do have the sichuan menu, but she ordered delivery and the only menu she had was the Ameri-Chinese one.
I'd be leery of ordering fish for delivery, something that delicate should be eaten as close to the kitchen as possible. But thanks for the heads-up, I'll have to try it when I go in.
re: weezycom
Oh I agree on that, but I am curious. Please post back if you do go in - on the menu and anything you get.
re: Dennis S
I went a few months ago with a group from of Chow/DR friends and we had some good eats my favorites were:
-fish and sour mustard (a soup with cellophane noodles- really really good)
-chili chicken
-double cooked pork
-tea smoked duck
-stir fried shanghai bok choy
-spicy beef and scallion pancake roll
-dried sautee beef (from the black board)
re: ktmoomau
Cool - thanks for the input. FWIW, I used to live near there and was an original proponent here for Hee Been, before TA was even there. Then the whole Chef Chang phenom, etc., etc., but they - like others - kept it up for a while after he left. BUT - I hadn't been in years and the post above made me wonder and worry. I'll need to get by there (and Hee Been - maybe rent a hotel room?)
This weekend I stopped in El Grande International Supermarket or Fresh World - it seems to have two names, in Springfield, Va just off Backlick Road. Its a huge market that tries to cater to a wide variety of Asian customers as well as Latin Americans. It was packed, although I wasn't prepared to shop. Inside are also three food vendors and some other shops. The vendors include a barbeque joint, a Chinese-Korean carry out, and a Sushi place. The woman making sushi offered me a piece of fresh garden roll to try and snared me, even as I was eyeing the spicy fish soup at the Korean place. I sat down and ordered a dragon roll. She made it on the spot and I have to say it was outstanding. Probably one of the best I've had. I had the miso soup which was good and she also offered me comlimentary tuna/salmon sushi combo. All was fresh, the rice well seasoned. I've spent a lot more for a lot less. I took home some of their seaweed salad which was also excellent. I spent $13 plus tip. Can't beat that with a stick. I will go back. On the other hand, the kim chee I picked up from the Korean/Chinese place next to them was not very good but I will reserve judgement until I try something else. They've got a bunch of soups on the menu that sound good anyway. I wasn't particularly attracted to the barbeque joint which seemed to be a bit of an anomaly in this place but won't know unless I try it. Another find of note was a small separately owned bakery at the front of the mart in a row of small shops. I picked up some rolled almond crisps that were amazingly good, as were some deep fried tofu snacks. I will have to go back and try other things there. This place is really worth checking out. I also saw a lot of nice looking whole fish on ice that I would love to throw on a fire. They also had a large variety of live fish in tanks. The fish market had a good fresh smell and most of the whole fish on ice looked quite fresh and the prices were good.
re: Ellen
El Grande is my go-to place to pickup untrimmed hangar steak. You get a 2-3lb "x"-shaped slab which, once you've trimmed the connecting tissue, yields two tenderloin-like pieces. You cut these into 6-8 filets, put them between wax paper, and pound them flat with a meat cleaver. Well worth the effort and a great way to learn how to trim meat. Fantastic beefy flavor that puts NY strip to shame and MUCH cheaper than the pre-cut hanger steaks you find in the grocery store.
re: monkeyrotica
Thanks for the info about the hangar steak. I love it but rarely buy it b/c it seems terribly overpriced in the typical grocery stores.
This is a tiny restaurant that was formerly Mexican, but which now serves both Chilean and Mexican food. The Chilean menu is pure comfort food. Delicous empanadas, steak with fried eggs on top, braised pork ribs and more. It is a very meat heavy menu but perfect for a cold winter night. The staff is friendly and the food is cheap. They also serve pisco sours and Chilean wine. This place is definitely worth a try!
Valparaiso eterno Restaurant
4906 Fairmont Ave.
Bethesda MD
Butterscotch pudding at Ris. I'm neither a pudding person nor a dessert person, but my lord this has to be one of the best desserts I've had in D.C. The sticky toffee pudding cake at Proof is a close second. Moo krob prik khing at Bangkok 54 — so good, so spicy, so crispy (both the pork belly and the string beans.) Chili at lost dog. Obviously this wasn't all in the past week, just a brief rundown of a few outstanding dishes I've recently had in the area.
re: littlew1ng
Yum! Sounds like you are becoming a pudding person!
re: ClevelandDave
yeah, you're right. i had banana pudding at Carlyle on Saturday and it was amazing.
Pretzel with Virginia Ham and mustard at the bar at Eventide. Definitely a good food find this week.
I just got back from Trader Joe's and they are clearing out their nitrate free uncured hams, apparently they overbought for xmas. They have an expiration date in March, $1 a lb or less, $20 hams for less than $5. I got a small one for $3.50 and will freeze it. The check-out guy said he got a big 8 lb one.
Cavetelli pugliese at Sette Bello last night FAR surpassed my expectations. Perfectly cooked pasta, well balanced sauce, savory sausage and mushrooms, it was a really great meal.


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Cheese fondue with pesto
Updated On: Dec 26 2012 02:00:00 AM EST
Makes 1 cup
When cooking with cheese, it's important to melt it over low heat. Adding an acidic ingredient, such as wine, also will help to keep the cheese from becoming stringy. For speedy preparation of this dish, purchase premade basil pesto available in most supermarkets. Choose from the suggestions for foods to dip in the hot, savory mixture, which is a classic dish of Swiss origin.
¾ cup (3 ounces) finely shredded fontina cheese, at room temperature
¾ cup (3 ounces) finely shredded Swiss cheese, at room temperature
½ cup (1 ounce) finely shredded Romano cheese, at room temperature
1 tablespoon all-purpose flour
1 clove garlic, halved
½ cup dry white wine
1 tablespoon Kirsch
2 tablespoons prepared basil pesto
Bite-size chunks of French bread or breadsticks and vegetables, such as blanched broccoli florets, blanched cauliflower florets, and cherry tomatoes for dipping
Toss together the three cheeses and the flour in a medium bowl.
Rub the garlic on the bottom and sides of a 1 ½-quart nonstick saucepan. Add the wine; warm over medium heat just until small bubbles rise to the surface. Reduce the heat to low; add the cheese about ½ cup at a time, stirring constantly; make certain each addition melts before adding more. Stir in the Kirsch.
Transfer the mixture to a small earthenware fondue dish; keep warm over low heat. Spoon the pesto in a spiral pattern on top of the cheese mixture.
Serve with bowls or platters of the foods for dipping.
Paulette Mitchell, a culinary instructor, television personality, spokesperson, freelance food writer, and the award-winning author of 13 cookbooks, is known internationally for her quick-to-prepare recipes with gourmet flair. Paulette's most recently published cookbook is "The Complete 15-Minute Gourmet: Creative Cuisine Made Fast and Fresh." She is also the author of "A Beautiful Bowl of Soup" and "The Spirited Vegetarian," which was voted "Best Book in the World on Cooking with Wine" at the 2005 Gourmand World Media Awards. Paulette says that international travel is her favorite source of culinary inspiration.
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Posts by Bince
18 posts • joined 19 Aug 2007
AMD details job cuts
This should NOT come as a suprise to anyone!!! I'm surprised AMD hasn't gone out of business yet. Seems like it's all been done by design; as in the upper eschelon of AMD managment. GO INTEL!
Intel births Meltdown-friendly mobile quad core
ACER sucks BIG-TIME! I see by the posts that I'm not the only one whom feels the same way about this either. Anyone think that MAYBE AMD will buy out Acer?
Motorola accidentally makes a profit
Motorola Makes A Good Phone? Yeah, RIGHT!
If that is the case, as was stated in some of these posts, then why is THEIR business about to go tits-up? The Micro-Tac line was as stale & cheap as a rotten egg fart!!! You pay all the dad-gum money for that crap and it cracks/breaks when dropped. I've owned Nokias since I 1st purchased a cell phone (1998) and never had one give me any issues and I've dropped mine a bunch of times. Battery life- never an issue with my phone. My dog even gnawed on my 1st Nokia and it worked like a charm... even when I replaced it 6 years later with a newer Nokia. As far as I'm concerned, throw the Motorola cell phone under a bridge and rescue that troll as the latter deserves much better treatment than a Moto cell phone!!!
AMD thanks Ruiz for courageous ability to lose money
Market Share, Sharket Mare, Semiconductor Nightmare, etc...
I (or anyone else for that matter) could care less if AMD gained 70% of the CPU market from Intel; AMD is still in a world of hurt from it's idiotic miscues caused by Hector Ruiz and the rest of the AMD "hippy" culture of management.I don't blame ANY company for not utilizing AMD chips due to AMD's manufacturing performance record! Then to add insult to injury, they go out and purchase ATI for way more than what they should have paid for it- why not put that money into a manufacturing site or at least go in to business with another chip maker so that you can gain more market share? Too much like right, huh?
Now just when they have the chance to make it to the top, they simply crash, burn & fall to the wayside again. Boy, I'm glad I dumped my shares and ran for cover as I know the shareholders will all do the same now. You can't expect a pile of s--- to suddenly start smelling like roses even if it takes 6 to 10 years for it to happen. Maybe AMD could go into the BullS--- business and REALLY succeed.
I Don'T See The Problem With The Obituary
Why do people see it as a kcik in the face? Look what Hector did to Motorola, yet it's a freaking surprise that he's now done the same thing to AMD? Stop living under rocks people. You all may think that I have it OUT for AMD, when I DO have it out for idiots in charge that are just going along for a corporate ride! It serves AMD (to include Jerry Sanders) right for ever having anything to do with Hector Ruiz, PERIOD!
Hey AMD- maybe you should outsource your chip making or get into another business arena. The chips (as in chip manufacturing) are very much against you.
AMD records Q1 marketshare gain
Keep It Up AMD; Eventually You'll Gain Ground. LOL!
As in "somewhere over the rainbow" are thoughts that come to mind as AMD tries & tries again to gain market share over Intel. Maybe in OUR lifetime perhaps?
Shareholder sees golf as AMD cure all
Not Golf, But More Fun
Why not horseshoe tossing with Hector Ruiz's neck being the pole in which to score a "ringer"? Just thought I'd pass this along. These corporate executives could care less about the poor persons whom jobs are affected due to THIER miscalculations, poor business strategies, missed market timing in getting their product out, etc. The day is SOON coming when all thier money, nice lavish homes and toys won't be worth anything... including the paper their money is printed on!
Ticked-off former Motorola 'insider' gives his two cents
Hector Ruiz To The Rescue?
He's the main individual that bought Motorola to their knees! Yep, Chris Galvin is an idiot brat that screwed up, but look at Hector's track record at AMD / Spansion, LLC.
Go figure!
AMD denies 'stop ship' with Barcelona because chip is not shipping
Why Not Go Back To The Old CPU Manufacturing Ways
Why not just stop with all the freaking bells & whistles that make up the so called "new technology" in semiconductor CPUs. Why not just stick with the good old 700 mhz to 1.5 ghz chips? All this NEW tech stuff just seems to kick AMD in the ass anyways. AMD's manufacturing hinderance just keeps their own foot in their mouths anyways. I'm not against "new technology", just against the new release chips that don't seem to make it until the 3rd or 4th generation of repairs, upgrades & revisions to those CPUs that seem to fail.
'Errata' to hold up 2.4GHz AMD Phenom 9700 intro?
Classic Late Product Offering...
Well AMD, you shot yourself in the mouth (and foot) again! And the past/present shareholders are STILL wondering why the company's finances are totally F---ED!
AMD rolls out DirectX 10.1 Radeon HD 3800 GPUs
nVidia does the job for me, but since this is a new offering from the OTHER CPU maker, I'll wait till next year before I even consider an upgrade of my video card.
Sorry "AMmaybee", but I don't trust any new products from you all as "a brand new, hot off the presses" item. Your track records speak for themselves (something copied or watered-down from someone else). ;-)
AMD cancels party as act of analyst preservation
Hey Anonymous, You Are On To Something...
Yeah, they should have thrown that stale, 3 year old cake out instead of trying to serve it out to everyone- LMAO! AMD had a representative speak at my company a year or two back to thanks us for supporting them. AND GUESS WHAT? The presenter served us a some stale ass cake!!! Hey thanks for nothing, but half the people in attendance threw the cake away!
AMD updates Phenom timetable
Re: Is This The Answer To Intel
Maybe? Could be? Should be? It probably won't be? If AMD would just get it together and make product(s) that blows "The Other Chip-Making Guy" out of the sky will is when the comparisons can stop. I'm tired of it all... Come on AMD and get it together for ONCE will you?
AMD coughs up wad of cash for virtual desktop project
More AMD Blunders
More screw-ups by the 2nd place chip maker AMD. They are like a child being caught with it's hands in a cookie jar- they make up any lame excuse (tech widget) to try and makeup a LIE for them being caught doing what they should not be doing to begin with (Try anything to make a decent showing against Intel). Yeah I agree with Oisin- no one likes a monopoly, but with the antics AMD is taking, Intel will be the CHIPZILLA monopoly forever!!!
AMD's marketing chief bails ahead of Barcelona
The TRUTH revealing itself
I beleive Richard at AMD is seeing what is really ahead- Intel and Apple are WAY ahead in the race for computer dominance and the latest offerings by AMD just aren't going to "cut the mustard" with the issues at hand with good old AMD- grabbing market share gains! Either way it goes, time will truly dictate all of what we assume or think about the posting by Ashlee. Besides, who cares? It's all going to come out in the wash with who has the best offering, who can bring the best chip to the table and by the buying public- whether it's big/small business.
I can agree with much of the posts here in this thread though- I don't want to know WHAT Richard did as for as his resigning his position goes (poor product design, seizure ridden house cat, thrown rod in his fast car, etc.), but in the case of supporters of AMD- I want to know if I will have a job to look forward to in the upcoming days/months/years or if the chip they offer will relly make my computer main-frame work better than the other offerings available.
Intel guns one four-core Xeon, cools another
AMD is in deep doo-doo
This is my opinion- Intel is doing whatever they can in keeping AMD in the rear of the pack, which I don't blame them at all! Being an ex-worker there it doesn't surprise me. NO, I'm not a disgruntled ex-employee, but I clearly remember the internal flyers on how Intel was viewed as a beast that must be slayed (anyone remember the promotional Dragonslayer days of the late 80's, early 90's?) or the big purple gorilla that was in the way of AMD becoming the premier, future CPU maker. Go Intel, Go! Hell, go ANYBODY, other than AMD! Looks like the BIG Gorilla is serving up HIS purple banana to AMD. Go get a life in some other manufacturing arena, OTHER than the chip business AMD.
AMD passes the collection plate again
It Certainly Figures....
Jerry Sanders has aways been a staunch supporter of slamming and ridiculing Intel. I know this as I once worked at the pathetic place. Well Jerry, what do you have to say now? You brought in YOUR Lord and savior- Hector Ruiz and looks like your ignorant move has resulted in driving your company DEEPER in debt- LOL!!! I'm glad I sold my stock and haven't looked back! Anyone out there with AMD stock, you HAD BEST sell it or you'll be in the red like AMD and er, uh SPANSION! Looks like Intel is hammering your spin off company into the ground also. Maybe Samsung will help Spansion out? ;-)
What AMD REALLY stands for:
Bringing Hector Ruiz on board has proven to be another kick-in-the-balls for Jerry and the poor souls that are STILL working/supporting/caring for AMD. They (share holders, engineers, etc.) ought to jump ship and start their own chip manufacturing company or go to work for Intel. Speaking of such, this also holds the same for Spansion, LLC in Austin, TX. Between Intel and Samsung, that "mirror flash" is getting stomped on BIG TIME. IBM OUGHT to take them over... at least IBM has been making money. WHat has AMD/Spansion been doing- blowing it and screwing the little people that have been faithful and supportive of them for sooooo long. Way to go Jerry!
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Kailua Kona Condo Rental Photos and Description
Condo, 1 Bedroom + Convertible bed, 2 Baths, Full Kitchen, (Sleeps 4)
True Oceanfront Kona Condo Rental Units! One bedroom with 2 full baths. See my TWO bedroom oceanfront listing #357473. Both one and two bedroom units are only 30 feet from the ocean with incredible views from the lanai with stunning Hawaiian sunsets and surfers riding the waves. Kona Bali Kai Resort is on famous Banyans surfing beach on Alii Drive, just two and a half miles south of the quaint town of Kailua-Kona where you will find great restaurants and shopping. Banyans Beach, famous for its intermediate local surfing, is on the south end of the complex.
Enjoy watching surfers, whales, dolphins and turtles right from your own private 200 square foot lanai along with a breathtaking 180 degree view of the ocean. The units are so close to the ocean that you can watch turtles navigate the thundering waves as they come to shore on the Kona Bali Kai beach.
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About Liane Christianson
As owner since 2002 I enjoy coming to Kona 3-4 times a year to maintain my units. Always gives me an great 'excuse' to enjoy this incredibly beautiful island.
Liane Christianson purchased this condo in 2002
Why Liane Christianson chose Kailua Kona
My first trip to The Big Island was when I was 21 years old and I fell in love. Never then did I think I would be fortunate to own oceanfront property here.
What makes this condo unique
I go snorkeling with Sea Paradise EVERY time I come an sometimes two times. I love the early morning going over Saddle Road and the Botanical Gardens in Hilo are not to be missed. It is relaxing on the lanai watching the surfers. And I get all the books and magazine read that I don't have time for at home.
Guestbook comments from the owner
Just wonderful! The ocean view, sounds, smell - nothing like it. We had to go to our timeshare and would have rather stayed in your beautiful condo. Thank you so much Liane for allowing us to share this condo. We will be back! Thank you for the memories.


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Pain, cramps and spotting — when should you call the doctor?
Keep your health and sanity intact (at least until you arrive at the in-laws) with these 14 tips for safe, healthy holiday travel.
These tips can help HIV-positive women live a long, healthy life.
Find out how your health improves in the moments, hours, months and years after you put out your last cigarette.
Wake up rested and refreshed with these 20 tips for blissful Zzzs
Family medicine doctor Enoch Choi, MD helps differentiate between the common cold and more threatening (bacterial) infections


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Amar'e Stoudemire: My Guess Is Carmelo Will Stay In NY
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Gallo Goes There: Don't Like New York? Why You Need Their Teams To Be Great
Okay, whoa. Whoa whoa whoa. Where are you going? Don't leave. Not rooting for them more than your own favorite teams. That's not what I mean. Not even rooting for them to win championships. But rooting for them to be good. Rooting for them to be legitimate contenders.
Keidel: New York, The Worst Sports Town In America
Local cable providers love to remind us that we have nine – yes, nine – professional sports clubs, a way of persuading us to click on this package or that so we can view the screen-in-screen horror we call baseball, football, and basketball.
NBA Playoff Schedule
Conference Finals have arrived. See the official schedule of games, scores and seedings.
Dial Global Sports Kevin Harlan: "My Two Favorite Players To Call In a Game Are Steph And Lebron"
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Lead NBA Writer Jimmy Spencer Talks Bobcats Progress And Previews The NBA Playoffs
04-18-13 Bustin' Loose Jimmy Spencer, National Lead NBA Writer for the Bleacher Report, chatted with the guys after the Bobcats 21st win to finish off their improved year, also gave a preview of the 2013 NBA […]
Hawks Lose to Knicks, Get No. 6 Seed In East
Carmelo Anthony won the scoring title without playing, and the Atlanta Hawks lost their chance to move up in the East standings.
Melo, Knicks Get Rival Celtics In 1st Round
The Knicks should have their size back in time for their playoff opener, with Tyson Chandler and Kenyon Martin both on the mend.
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"Top Chef" Recap: Episode 4.11 "Restaurant Wars"
Seafood Cleaning 101 — Over at Team ARS, the conflicts are
less personality-based. Nikki is sampling the linguine and clams and gets grit.
Richard claims the clams got washed well. But Nikki tries it again and gets
more grit. Who keeps putting Richard in charge of cleaning seafood? Does no one
else remember the scaly
fish debacle? No one?
Luckily, Antonia takes charge and has Richard clean the
clams again.
Antonia: We don't look at it like I want to take credit for
this dish or I want to shine on this dish or rar-rar-rar-rar-rar. We're looking
at it like all of these dishes collectively is what is going to have us succeed
so we're all going to be here tomorrow.
Soup Making 101 — Team LSD has a decidedly less kumbaya
approach to its dishes. Lisa is having problems with her laksa. She has Dale
taste it, and he says he doesn't taste heat, just smoke. But when it comes down
to how to fix it, he tells the cameras it's not his problem.
Dale: I mean, it's not my soup so I don't know how to fix
Spike tastes it too and tells Lisa he gets a sour, smoky
taste. To the cameras, he is just as unhelpful.
Spike: You should have asked me for my recipe. This is
awful. The bottom line is they cannot hold me accountable for the food.
Hey, Spike, the show is called Top Chef. So, call me crazy, but I think if you want to actually
win Top Chef you should maybe take some
accountability for the food. But I guess you're playing another game, Top Asshat. In which case, we can just
quit now because you are the undisputed winner. Take a bow, dude.
Be sure to tip your waitstaff — The waiters arrive an hour
before service is set to begin. Each team goes over their menus with them.
Stephanie: I let them know that we are here to have fun … Eating
and drinking is meant to be fun. It's not meant to be stuffy and, like, wear a
suit and tie.
Amen, sister, amen. Of course, who shows up in a suit and
Really, I couldn't make stuff this good up if I tried.
Lisa, meanwhile, is having problems with another dish. Her
sticky rice is not sticky. It's never a good thing when your food doesn't match
its adjective. And, again, it's a problem with the rice. Seriously, I meant it.
No more rice, woman. Though this dish may not be entirely her fault.
Lisa: I got forced into doing mango sticky rice because he
is executing the other dessert.
Interestingly, Dale does have a suggestion when it comes to
sticky rice. He suggests folding pastry cream into the mix. Who thinks this is
going to turn out badly? Anyone, anyone?
And — surprise, surprise — the dish comes out with the
consistency of baby food. Really nasty baby food.


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Humidity 89%
Winds 8.1mph
Humidity 89%
Winds 8.1mph
Humidity 85%
Winds 0.0mph
Jun 25, 2014 6:18 PM
Update: The Attorney General made a statement regarding Boulder County issuing same-sex marriage licences:
"Colorado's constitutional prohibition on same-sex marriages remains in effect. Today's decision by the 10th Circuit Court of Appeals was stayed by the Court and has not gone into effect even in Utah, let alone in Colorado. Any marriage licenses issued to same-sex couples in Colorado before a final court resolution of the issue are invalid.
As Colorado Attorney General J.D. MacFarlane opined in 1975 when the Boulder County Clerk and Recorder issued same-sex marriage licenses, 'the issuance of a license under such circumstances is useless and an official act of no validity and may mislead the recipients of the license and the general public.'"
BOULDER COUNTY - After a court ruling striking down Utah's ban on same-sex marriage, Boulder County Clerk and Recorder Hillary Hall began issuing same-sex marriage licenses to Coloradoans. Hall began issuing the licenses shortly after the ruling was announced, and continued until 4:30 p.m. Wednesday afternoon. Hall's office will resume issuing the licenses Thursday morning at 8:00 a.m.
Hall says that the 10th Circuit Court of Appeals decisions are binding in the State of Colorado, and that the precedent established in striking down the Utah same-sex marriage ban applies to Colorado's as well.
7 hours ago


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Featured Wendy Fair Market
Bovingdon is the busiest and best Saturday and Bank Holiday Market in England and a favourite for all the family. more ...
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Wembley Sunday MarketOct 23, 2014 12:00:00 AM
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Food Connoisseurs
Wine Enthusiasts
Global Travelers
Food Connoisseurs
Wine Enthusiasts
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Insider Tips
Restaurant Reviews
City Guides
Insider Tips
Restaurant Reviews
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This monthly newsletter covers the world of dining, wine, travel and events. It is edited by Peter Elliot, a James Beard award winning expert and the manager of Bloomberg's lifestyle suite of functions.
Reserve- November 2014
Reserve Podcast-October 30th
Reserve Audio Podcast – Oct 30
Resy: Scalping for Hot Restaurant Tables Has Arrived
Reserve Podcast- October 23rd.
In Hong Kong's Intense Restaurant Scene, Don't Be Ashamed to Try Hotels and Malls
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Subscribe to HELLO! and save up to 40%Subscribe
Thursday March 22, 2012
So far, the Duke and Duchess of Cornwall have received a regal welcome during their Scandinavian tour.
But their second day in Norway had a slightly more hands on feel and required the couple to get to grips with outdoor survival skills in the Fjords.
Prince Charles was impressive as he made light work of splitting a log in two.
And his wife Camilla was the picture of concentration as she hunched down for a lesson in wood whittling.
The touring royals were making a stop in the rainy city of Bergen, where they met local children who gave them a hero's welcome.
The next stop on their tour is Sweden, and all eyes will be on the country to see if Crown Princess Victoria makes her post-baby debut.
Read full story
Photo: © Getty
The latest news and pictures of the hot young Hollywood actress and star of Silver Linings Playbook
All the latest news, photos and more from the famous couple...


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TripAdvisor Traveller Rating
Based on 1815 Review
of 9 Opinions
Hotel added
Hotel description Intercontinental Budapest
This chic hotel basks in its stunning setting, sitting on the edge of the magnificent River Danube. The hotel is located just a short distance away from the pedestrian area, Vaci, where guests can explore the abundance of shopping opportunities and dining options that it has to offer. Deakter station is situated in front of the hotel, offering ease of access to other areas of the city. This wonderful hotel tempts guests into a world where tradition meets contemporary design. The beautifully-appointed guest rooms offer a peaceful setting in which to unwind at the end of the day. Guests can enjoy a workout in the gym, followed by a refreshing swim in the pool, or a rejuvenating massage.
Description Intercontinental Budapest
- • Number of floors (annexe): 8
- • Year of construction: 1981
- • Suites: 18
- • Year of most recent renovation: 2009
- • Number of floors (main building): 9
- • Total number of rooms: 402
- • Disability-friendly rooms: 4
- • Double rooms: 144
Hotel type
- • Hotel
Methods of payment
- • American Express
- • Diners Club
- • Maestro
- • MasterCard
- • Visa
- • Visa Electrón
Room facilities (Standard room)
- • Bathroom
- • Bathtub
- • Carpeted floors
- • Central heating
- • Centrally regulated air conditioning
- • Direct dial telephone
- • Double bed
- • Fridge
- • Hairdryer
- • Individually adjustable air conditioning
- • Individually adjustable heating
- • Internet access
- • Ironing set
- • King-size bed
- • Living room
- • Mini fridge
- • Minibar
- • Radio
- • Safe
- • Shower
- • Tea and coffee making facilities
Disability-friendly bathroom
Smoking rooms
- • 24-hour reception
- • Air conditioning in Restaurant
- • Air conditioning in public areas
- • Babysitting service
- • Bar
- • Café
- • Car hire
- • Conference room
- • Currency exchange facilities
- • Gym
- • Hairdressing salon
- • Hotel safe
- • Laundry service
- • Lift access
- • Massage (*)
- • Medical service
- • Multilingual staff
- • Non-smoking area
- • Poolside snack bar
- • Restaurant
- • Room service
- • Sauna
- • Spa treatments (*)
- • Steam bath
- • Wi-fi (*)
- • Wired Internet (*)
- • Check-in hour: 14:00 -
- • Check-out hour
Car park
Large pets allowed (over 5 kg)
Small pets allowed (under 5 kg)
- • Breakfast
- • Breakfast buffet
- • Continental breakfast
- • Banquet hall
- • Beauty salon
- • Spa centre
- • Indoor freshwater pool
Distances (in meters)
- • BUD Airport - Ferihegy - Budapest: 12.40 mi
- • VIE Airport - Viena: 145.70 mi
Interest points
- • Opera House.: 0.93 mi
- • Heroes Square.: 1.24 mi
- • Castle District.: 1.55 mi
Hotels nearby Intercontinental Budapest
- At 0.05 miles
Sofitel Budapest Chain Bridge
This superb city hotel enjoys a prime setting in the heart of Budapest overlooking the magnificent River Danube. The hotel commands breath-taking views over the Chain Bridge and the majestic Royal Castle. Guests will find themselves within easy access of the myriad of captivating attractions the city has to offer, and the convenient public transport links which lie nearby place other areas of the city within easy reach. The hotel features a stunning style which is sure to surpass the expectations of even the most discerning traveller. The interior enjoys a contemporary design with lavish dark brown and pink furnishings and attractive floral decorations. The guest rooms are elegantly appointed, exuding luxury and sophistication. Guests will be impressed by the hotel's extensive array of exemplary facilities which offer unrivaled rejuvenation and pleasure.Customer reviews4.1/5of 12 Opinions
See more
- At 0.12 miles
Zenit Budapest Palace
The luxurious hotel Zenit Budapest Palace enjoys an exceptional location in the historic centre, just a stone's throw away from the Danube River and the fashionable pedestrian shopping street Váci út. Famous attractions such as the Chain Bridge, the Parliament Building, St. Stephen's Basilica or the State Opera are within walking distance. Deak Square, the conjunction of 3 metro lines, is within a short stroll and allows easy access to all areas of the city.The hotel is housed in a historic 18th century mansion with modern décor and a marvellous glass ceiling. It blends harmonically the historic environment with a contemporary interior design. The elegantly appointed rooms provide all the necessary amenities. Business guests appreciate free WIFI throughout and meeting facilities. Guests can relax in the wellness area with gym and sauna, and the on-site restaurant serves exquisite international cuisine. An ideal base to explore this beautiful city.Customer reviews4.8/5of 1 Opinions
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- At 0.13 miles
Starlight Suiten Hotel Merleg
This charming hotel boasts a fabulous setting only a three-minute stroll from the Danube and the famous Chain Bridge on the Pest side of Budapest. Business travellers and holidaymakers alike can enjoy easy access to all parts of the city, as Vorosmarty, Deak Ferenc and Bajcsy-Zsilinszky metro stations are all within a six-minute walk, and the stunning Hungarian Parliament building is just a ten-minute walk from the hotel.The hotel's suites and apartments are cosy and bright with plenty of space to work and relax, each with a sofa, a handy microwave and Wi-Fi internet access in addition to standard amenities. Guests can enjoy a workout in the gym or relax in the sauna and steam room, and in the morning wake up to a delightful buffet breakfast. The helpful and friendly staff at the front desk can assist guests in booking a table at a restaurant or buying public transport tickets, making for a restful and unhurried stay.Customer reviews4.1/5of 3 Opinions
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