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39 results for "danny trevathan"
My version of SEC value selectionsChris Low
Everybody talks about the best value picks come NFL draft time. In other words, who were the best football players to go later in the draft? Now that everybody else has had a say, I'll weigh in with regard to SEC players. Below are my value ...Blog | May 01, 2012
SEC Valentine's Day cardsChris Low
Even in the fiercely competitive SEC, it's good to spread a little love. OK, maybe just once a year. And that one day is today ... Valentine's Day. So just as we did a year ago, we're going to set aside all the bitter rivalries, feuds and finger-...Blog | February 14, 2012
SEC's top individual performances, Part IChris Low
We're already looking ahead some to the 2012 season in the SEC, but we haven't completely forgotten about 2011. We're finishing up our postseason position rankings and taking another look at the top 25 players in the league based on what they did ...Blog | February 09, 2012
Who fared best against SEC competition?Chris Low
In the realm of the SEC, one of the best gauges of how a team or player fared during the season is looking back at what happened in league competition only. We've all seen cases where players pad their stats against weaker nonconference teams, or ...Blog | January 30, 2012
2011 All-SEC senior teamChris Low
In keeping with our senior theme, here's a look at our All-SEC team this season comprised solely of seniors: OFFENSE QB: Jarrett Lee, LSU RB: Chris Rainey, Florida RB: Vick Ballard, Mississippi State WR: Jarius Wright, Arkansas WR: Joe Adam...Blog | December 26, 2011
2011 SEC Super SeniorsChris Low
For the third straight season on the SEC blog, we pay homage to the top seniors in the league. We changed it up a little bit this year and didn't pick one senior on all 12 teams. Instead, we picked the 12 best seniors -- period. These guys all ros...Blog | December 26, 2011
How they fared against SEC competitionChris Low
It's always telling to take a look after the regular season at what players did against SEC competition. After all, that's where you earn your respect in this league. To nobody's surprise, Alabama's Trent Richardson was the leading rusher in SE...Blog | November 30, 2011
Cats, Trevathan celebrate streak's endChris Low
Kentucky's Danny Trevathan exhaled late Saturday afternoon and became the unofficial spokesman for the entire Big Blue Nation. "It was about time," Trevathan exclaimed. "We're celebrating two things today. The streak is dead, and this is a new beg...Blog | November 26, 2011
Weekend rewind: SECChris Low
Anybody feeling hot ... or not? It's that time again: GLOWING EMBERS Georgia coach Mark Richt: As much abuse as he took back in September, and really most of the offseason, Richt deserves his props now. The Bulldogs, after losing their first t...Blog | November 21, 2011
What we learned in the SEC: Week 12Chris Low
As it turns out, the weekend was a productive one for the SEC, even if there were more than a few shaky performances around the league against lesser opponents. Here's a look at what we learned in Week 12: 1. BCS takes on SEC flavor: Brad Edwar...Blog | November 20, 2011
SEC helmet stickers: Week 12Chris Low
Time to hand out some helmet stickers for Week 12: Alabama running back Trent Richardson: Following Alabama's 45-21 win over Georgia Southern on Saturday, Richardson raised a few eyebrows when he told reporters that he had a "whole 'nother year" a...Blog | November 20, 2011
SEC superlative tracker: Week 12Chris Low
We update the race for the top individual awards in the SEC this season: Offensive Player of the Year 1. Trent Richardson, RB, Alabama: From the beginning of the season until now, there hasn't been a more dynamic player in the league than Richa...Blog | November 16, 2011
Hogs' Johnson voted most underratedChris Low
We asked the fans Tuesday in our SportsNation poll to tell us who in the SEC has been the most underrated player this season. With nearly 11,000 votes cast, the clear winner is Arkansas running back/kickoff returner Dennis Johnson, who's been one ...Blog | November 16, 2011
Poll: The SEC's most underrated playerChris Low
Before we know it, the 2011 All-SEC and All-America teams will be coming out. And like always, there will be some very deserving players in this league that get the shaft. Our aim at the SEC blog is to make sure outstanding seasons don't go unn...Blog | November 15, 2011
Where's Danny Trevathan on Butkus list?Chris Low
I understand that not every outstanding player can be included on some of these semifinalist lists starting to pop up for national awards. There are only so many spots. I get that. But how Kentucky's Danny Trevathan didn't make the list of 12 semi...Blog | October 25, 2011
What to watch in the SEC: Week 8Chris Low
Four SEC teams are taking the week off, including Florida, Georgia and South Carolina in the East. Mississippi State also has an open date in the West. Here's a look at what to watch in Week 8: 1. Suspensions on the Bayou: LSU coach Les Miles r...Blog | October 20, 2011


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any update on the fish situation in Montreal?
- e
- emerilcantcook Sep 9, 2008 03:36 PM
I am wondering if anyone has come across new resources of procuring fish. Recent reports on La Mer were pretty discouraging (I think the endless banquet folks also retracted their praise after some unfortunate dead "live crab" experience). Coralli seems to be getting some good reports here, but it is not accesible easily by public transport. I still think there must be fish somewhere that is easily accessible for those who don't have a car or cannot ride a bike.
Most places at JTM sells fillets, which I am not comfortable with. I want to see the beast intact. I had some good sardines from Poissonnerie Antoine at Parc in the past, but that place is not that dependable. During my last visit most fish was limp with that "I've been dead for the last three weeks" eyes, and I had to make an excuse to not to buy and leave. I still try my chance once in a while, but looking and leaving is getting embarrasing.
Is there a secret place that people get their fish? Are there any resources in Chinatown that might sell fish to a whitey that only speaks English? With so many Greek and Portuguese immigrants in town, one would assume that there are some resources to get fresh fish. Somewhere out there. Share me your secret, pretty please!
There is a fish monger in Chinatwon. on St. Laurent, east side, below LaGauchetierre. The store is below street level next to a Korean place. They'll sell to anyone. I often times see grouper, striper, and snapper on ice. They're big on live carp, tilapia, eel, and what looks like large-mouth bass (all in tanks).
They always have lobster (usually $2 cheaper than other places) and vancouver crab. Ocasionally they have bullfrog, swimming shrimp, and live king crab.
For a much better selection, there's Kim Phat on Taschereau. They have much more types of whole fish (both iced and in the tank), also fresh whelks, snails, giant oysters, rock crab (a great, cheap alternative to vancouver) clams, and more.
It may be out of the way, but sometimes worth the trip.
Speaking of which, we were in Toronto's chinatown a few weeks ago. Stopped in a whare-house looking market on Spadina. The fish selection was stupendous! The whole time, I'm yelling at the wife "look at this...look AT THIS...and THIS"
All the time wondering why Toronto, a good 600km farther from the sea that MTL has such great selection....
Then there was NYC...
or 2 days spent in Sydney's fish market...
re: porker
I'm from NYC and thought La Mer was pretty good, but things can change fast, I have not been to Chinatown for years but back then I thought it would be like Chinatown here with dozens of markets but could not find one, but thanks for the info , I will definately venture there next summer.
What subway is near Khim Phat?
re: porker
The fishmonger on St. Laurent east side just below de la Gauchetiere, is in fact a traditional Chinese fishmonger. This place is not for the faint of heart, as they split live fish, and you will notice the iced split fish will still have a pumping heart.
Once the organs stop, the gut the fish and sell it as cleaned, then if not sold, becomes a fillet.
I can assure you that if you do but the fish with the pumping organs, that it is truly fresh. .... or robotic....
re: tombombadillo
See http://endlessbanquet.blogspot.com/20... and scroll down to entry No. 122.
This coincides exactly with my experiences at La Mer. Sometimes it's fabulous, other times appalling.
The only consistently good source of fish I'm aware of these days is Les Délices de la Mer at JTM. But the selection is very limited and nearly all the fish is in the form of fillets or steaks.
Coralli is still not accessible "easily" by public transport, however service on the 54 bus (before just extended rush-hours) has been expanded throughout the day, though it is not frequent: see stm.info - that is also useful from a foodie standpoint for people who want to pick up vin en vrac at the SAQ Dépôt (and, I suppose, to go to Costco, but their large formats are very unfriendly for the carfree). SAQ Dépôt now sells bulk wine by 6s.
re: english muffin
We had some wild salmon from Nouveau Falero a few weeks back. it was fantastic!
Currently we are switching between the fish folk at the Atwater market (when we're feeling rich) Nouveau Falero (when we're in the neighborhood) and Les délices de la mer at the Jean Talon Market (the rest of the time).
I'd also suggest emailing the current 'king' of seafood, Taras Grescoe ( http://www.tarasgrescoe.com ) he is local, knowledgeable and accessible.
That all said, I will be trying Porker's Chinatown suggestion... it sounds great.
re: zekesgallery
So when did Nouveau Falero stop being, to use the technical term, yucky?
re: carswell
About two months ago.
As I noted in my original response, it is 'currently,' things with fish change, sometimes quite quickly.
re: zekesgallery
Falero is still hit and miss, I find, but it's my neighbourhood fish place so that's where I go. Sometimes their wild salmon looks pretty rough, for instance, like the bears might have had first shot, and I imagine they sell more salmon than anything. Mostly in the handling I think. Still, it's more hit than miss these days. The whole fish often look good. I do get tired of the need to occasionally be aggressive with a few of the guys working there. It's like you need to get engaged in some macho fish-buying routine and prove yourself to them. "I want fish and I'm not taking any sh** from you, buddy, or you're gonna wake up with a monkfish head in your bed." I actually saw one guy toss some very surprised Outremont lady her little bag of shrimp or shellfish across the counter once. I thought, "Did I just see that?" To be fair, there seems to be less of that style these days, maybe part of the recent improvement.
I believe Grescoe mentioned Falero recently in a Gazoo interview as a place he goes, again because it's his local joint, though he pointed out that he wished they'd stop selling Chilean sea bass.
I was in the store across from Thai Hour the other day, Marché Oriental, at Jean Talon and St. Denis. They have a small fish counter at the back and I saw whole tilapia, pompano, some other fish I didn't know. The whole fish looked pretty good but I wasn't shopping for fish so didn't look too closely. Anyone buy fish there?
re: The Chemist
Waldman's used to ROCK, I used to go there instead of the aquarium, just to look around and not buy anything - what happened, I don't know.
I have a vague recollection that it was bought out (could it have been IGA or something?)
It was closed for quite awhile and was very different upon re-opening.
I have since returned, but was so saddened that I don't go anymore.
Hey Tombo, if you're used to NYC chinatown fish shops (I'm thinking Canal near Center or Mulberry) Montreal will pale in comparison.
Like I said the ones at Kim Phat on Taschereau are much better than that of chinatown.
There are two Kim Phats (actually a "Kim Phat" and "Marche Kim Phat") on Taschereau in Brossard, although my friends tell me they will be joined when the new chinese shopping pavillion is built. I like the one at 8080 Taschereau, there's another near The Scratch just north of the 10.
Both, I think, are far from any metro stop. Not having used the system for years, I'm assuming you gotta get to Longueuil then a bus ride.
re: porker
What's this about a chinese shopping pavillion? When, when??
re: hungryann
I've e-mailed a guy, waiting for more specifics, will get back.
re: hungryann
They are building a new Chinese strip mall on Taschereau right before highway 10, it will include a larger Kim Phat (they will merge their 2 locations in Brossard in only one) a Maison Kam Fung restaurant and probably some other asian shops.
As for the when, the construction is in the final stages i'd say, so expect an opening in the upcoming months
re: westaust
Hurray! That is fantastic news!
re: hungryann
Isn't there also a project in Old Chinatown, with a rooftop restaurant and asian shops? (food and otherwise).
Very hard for me to get to Brossard - sure it is technically cyclable, but I don't see bringing back perishable foodstuffs. And it is too expensive by public transport.
re: HungryLurker
Speaking about United reminded me about Norref. They used to be on de Lorimier and only did wholesaling. They moved to new digs on Molson (near Iberville and St. Josepf E.) and opened a retail shop - big selectioon and quite fresh.
I don't use that many product these days and its out of the way for me, so I rarely go there, but it is pretty good.
Their site shows they apparently have 'Odessa' locations as well, but don't know about these.
re: HungryLurker
United is great. They do wholesale to supermarkets and serve restaurants too. The quality, I've witnessed at their retail store was impeccable every time. I always make sure I go when I go through the area.
We've always sworn by La Mer, although I must say that we don't go with a request for specific fish--we always ask the guys what they recommend. Maybe its because we are loyal, but they will absolutely let us know (ie, we ask for tuna, they say "why don't you try the swordfish tonight *wink*"). I've certainly never had a bad experience there, but I will watch this thread to see if there are other relatively central suggestions.
re: foodismyfriend
I'll stick with La Mer too. Fish is iffy more as a result of the supply chain rather than the outlet. Although for the most part I find that if you go without a specific fish in mind and just pick what's super fresh, La Mer will generally deliver. I did get some wormy cod once from there. Put me off cod for a while, but that is a common problem with cod apparently. I don't know anywhere else that has such a variety on offer , and items such a skate, mackerel, rascasse, striped bass and such like tend to be regularly fresh.
re: neilmcg
All cod is wormy, evidently, but a skilled fishmonger should be able to see worms against the light and remove them.
Anybody been to Norref?
I know this is heretic, and probably will make me lose my chow-cred but I recently had surprisingly good fish from (cough) Provigo (cough). A very chowish friend had suggested this before, and I remember looking at him in horror when I hear him say this; but apparently he was right. Provigo (and I guess Loblaws too, but I don't live close to one) could be a good resource if you don't have the wheels. The key is going there on the day their fish arrives, and for my local one this is Mondays and Thursdays (looks like the generic "fish arrival" dates, but YMMW). More importantly, you should know how to identify fresh fish (fillets do not need to apply)
Let me tell you guys how I was enlightened. I was eyeing the fish while passing by one Monday noon. I honestly had no hope, my motives were insidious. "Let me look at this pathetic fish and bitch a little bit more for my own pleasure", I thought. Then I saw it. Five large mackerels, with the blackest eyes and firmest skin, and one particularly more handsome than the others. My eyes met his clear eyes. It was a e-harmony moment, and at that point I knew it. A few minutes later, I had in my hand the freshest mackerel that I have seen on this side of the ocean. The whole beast cost me 3 bucks and change, and fed two very hungry people after being simply grilled on a cast iron griddle and drizzled with a light lemon/olive oil/ oregano sauce. Following weeks, I wasn't that lucky, or never made it on time, but I realized that there is hope. Of course some of the remaining mackerels stayed there for the next 10 days or so, waiting for a clueless person to buy them; but as long as you know what you are doing, unexpected places such as Provigo could be a source.
Is Provigo reliable? No, like almost all fishmongers in town, you cannot simply drop by and get out with something that you need for a planned recipe. You need to be there on the day fish arrives, and you need to be open minded about the species you get to ensure that you get the freshest one, but that I guess is given for a Chowhound.
re: emerilcantcook
I thought the Parc Loblaws was fairly unique due to the Greek, Italian, South Aian and East Asian clients carefully eyeing the fish, but I've bought lovely fish there. I still find Atkins is better, for the limited choice they have, but that is sometimes too expensive for me. I've had lovely fish there - mostly fillets, but also smaller fish such as mackerel.
But I've heard bad stories about some other Loblaws and Provigo outlets. Guess it depends on the clientele, and the turnover.
re: lagatta
Yup, as I said, I wasn't always lucky, and some of the fish they sell in my local one look really pathetic (but so as some that are sold in "fishmongers"). I once saw the same salmon half sitting on the ice for 4-5 consecutive visits. The fish was turning into some grey glob on my last visit, god knows what they did with it afterwards (salmon burgers anyone? yuck). But then sometimes, if you are there on the right time, you can score a good one at Provigo. And since I treat my local one as a depanneur and stop by almost every day, I always check if there is anything new. However, I don't think I can trust them with fillets. I have an unnatural aversion towards previously cut/filleted fish and supermarket fish fillets sound very scary.

subset: commoncrawl


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According to witnesses, shortly after takeoff a loud 'bang' was heard and the airplane nosed down into the ground. According to the pilot, the engine lost partial power and while climbing to clear power lines, the aircraft stalled and nosed down into a tree and subsequently the ground. A FAA Inspector on-scene stated that examination of the wreckage found that the engine had impacted the tree directly at the propeller, cracking the crankcase, and substantially damaging both wings and the cockpit. Weather conditions at the time of the accident were favorable for the formation of induction system icing.
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Fla. GOP rakes in money from major companies
The Republican Party of Florida continues to raise significantly more money than their counterparts at the Florida Democratic Party.
Republicans raised nearly $10.4 million in the first three months of the year, according to campaign reports filed Thursday. Democrats by contrast only raised $2.15 million.
One of the largest donors for the GOP was Miami Dolphins owner Stephen Ross. Ross donated $250,000.
Ross and many other major donors have issues currently being debated by the Florida Legislature. Other big donors include utilities, companies pushing to bring casinos to the state, sugar growers, and beer distributors.
Democrats took in large checks from the Seminole Tribe of Florida, Disney Worldwide Services, and a campaign committee affiliated with former Gov. Charlie Crist. Crist is a Democratic candidate for governor.
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Decorated with some of the beautiful sights to explore, Austin has its own charm and is best explored by a car. Renting a car is one of the best choices if you like to examine the city more closely that too in a frugal manner. Dubbed as the Live Music Capital of The World, Austin has an eclectic mix of new aged life and tradition.
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Between the Road and the Load
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Long before a single load is booked or any wheels turn, someone – usually a fleet manager – needs to determine exactly what is going to separate the road and the load. There's a lot riding on this decision because, as much as some would like to think otherwise, a trailer is never just a trailer.
Moxa is showcasing its solar dataloggers with a live cloud-based panel monitoring demonstration at the Solar Power International Conference & Exhibition, Oct. 21-24, at McCormick Place in Chicago.
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Clean Energy Fuels Corp., Ferus Natural Gas Fuels, GE Ventures and GE Energy Financial Services announced at the High Horsepower Summit in Chicago a consortium to jointly deliver liquefied natural gas (LNG) in the United States. The consortium, Eagle LNG Partners, will develop regional LNG projects to meet the growing demand for the cleaner-burning, less expensive fuel in industries such as long-haul trucking, rail, mining, marine and oil and gas services.
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Respect to Metro for featuring Hip Hop Karaoke once again in their best things to do, but hey we're actually WEEKLY now and STILL rammed to the rafters. Big shout out to the homie Tayo in the pic above too – ha!
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Cool ass white girl with tons of swagger to go around, was possibly born a martian, a fun loving libra, who loves to pose as a french person with her swoop-ity bureau, and a friend definetly worth saving..;)
Oh gabby how i love you so! with thy skin so pale and thy eyes so..crispity.
by guesswho12345678910111213 June 02, 2010
a sex goddess from the hidden realm
I was with this girl, and then she turned into a Gabby, and screwed my nuts off.
by big daddy 978 November 28, 2006
Your best friend in the world. She's always there for you no matter what. She's super beautiful and you can never stay mad at her. You feel bad for what ever she's goin thruogh. Point blank; she's the best there is.
" You know that beautiful girl, the one who's super smart and nice?"
" Yah she's my best friend, her name is Gabby."
" Yah she's my best friend, her name is Gabby."
by Jelatnis September 27, 2009


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A Chapter 7 bankruptcy stays on your credit report for 10 years from the date the bankruptcy is discharged. However, it stays on your court records for 20 years, as ...Test this site now
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text:
House For Sale: A Down East Home Sweet Home
Later that day, as we drove back up the St. George Peninsula toward Thomaston, munching on a pineapple tart that Evelyn had insisted on giving us as we were saying our goodbyes, we thought how sad it was that none of Warren and Evelyn's children were in a position to take over the property. Apparently, it would be too far away from where they all live and work, too expensive for simply a vacation home, and so forth. It's not always easy to keep a place like that in the family.
But we'll bet that even after many years, which might include several owners, it'll still be known as "the Davis place." And rightly so.
For details, contact Melissa Maker, Jaret & Cohn Real Estate, 25 Park St., Rockland, ME 04841. 207-596-0352 (office), 207-542-6851 (cell); email@example.com
Please Note: This article was accurate at the time of publication. When planning a trip, please confirm details by directly contacting any company or establishment you intend to visit.


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November 28, 2014
This holiday season you can get some help on the best time to make that big purchase.
Its happened to almost everyone. You spend a bundle on a new home appliance, then it goes on sale a week later.
The website decide.com might be able to help you plan your purchase for optimum savings.
The site tries to predict whether the price of an item will rise or fall...and tells you whether to wait or buy it now.
It's similar to farecast.com, which helps consumers time their airfare purchases.
Click Here to access the online Public Inspection File
Viewers with disabilities can get assistance accessing this station's FCC Public Inspection File by contacting the station with the information listed below. Questions or concerns relating to the accessibility of the FCC's online public file system should be directed to the FCC at 888-225-5322, 888-835-5322 (TTY), or firstname.lastname@example.com.


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Good grief...it's "that time of the year!!!" It's time to start thinking of Holiday gifts and Holiday greeting cards! The artwork shown above is a Holiday greeting card I created for a client in Missouri last year. The theme was used for the entire party. My card design was (1) hand-drawn and (2) hand- painted in watercolors. If you are considering something that unique, fun and colorful, whether it be a greeting card or a caricature gift drawn from your photos, why not beat the rush and contact me soon for some details or information. Always remember that my work is ORIGINAL, Fun, Hand-Drawn and painted...and NO COMPUTER is ever used.
Here is a fun thing I started last year...why not be a "Holiday Reindeer"?? It is fun to look at as well as being festive. Consider this approach for your Holiday greeting card or invitation to your Holiday party. One price: $35.00 That's for one face or two or three or...well, you get the idea. ..including pets. I'll keep it at that price until December 1st. Just send or email me photos...I'll make you a "reindeer" paint it in watercolors.
Greetings from "Cartoon Bill" Crowley , specializing in CARTOONS, CARICATURES, CHILDREN'S BOOK ILLUSTRATIONS, PORTRAITS. "What a great way to go through life. As an artist that draws and paints humorous art as well as serious paintings, I want to be your artist!" ______________________________________
WHY...WHY...Why... do you call yourself the "200 year-old" artist????? Answer: because it is said "that if you enjoy what you do in life, you will live a long life." And since I enjoy being an artist & cartoonist so much, I figure that 200 years is a reasonable estimate. ( so far...so good!!! ) ______________________________
WHY...WHY...Why... do you call yourself the "200 year-old" artist????? Answer: because it is said "that if you enjoy what you do in life, you will live a long life." And since I enjoy being an artist & cartoonist so much, I figure that 200 years is a reasonable estimate. ( so far...so good!!! ) ______________________________
"CartoonBill" Crowley 719 471-2704 email: firstname.lastname@example.com STUDIO: Cottonwood Center for the Arts, 427 E. Colorado Ave., Colorado Springs, Co 80903
Holiday gift orders are now coming in!!! I just finished a CARICATURE CARTOON GIFT from photos sent to me from Central Pennsylvania. Also, I'm about to start drawing a DOUBLE PENCIL PORTRAIT as a Holiday gift ( a photo of a young father holding his new-born baby boy. What a terrific personal gift!!! ) If you are looking for a personal and unique gift that will never be forgotten, I'd love to hear from you to create that one-of-a-kind gift.
Bil Crowley' s CARICATURES AMERICA
As a full time cartoonist / illustrator for many years, one of the types of projects I get coming my way is to create CARICATURE GIFTS FROM PHOTOS...all are ORIGINAL works of art, all painted in watercolors, The gifts are totally personal and one-of-a-kind. ( when turned over, it never says "Made In China" ). Ideal of BIRTHDAYS, GRADUATIONS, ANNIVERSARIES, RETIREMENTS, ETC., ETC. Please look at the samples displayed and if you have questions, please don't hesitate to contact me. My gifts are long remembered because they are created ESPECIALLY for the Guest of Honor.
This is me drawing souvenir sketches at an annual Corporate event. That is not my real face!


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Funding that includes co-op/internship positions
Canada Summer Jobs
A Government of Canada initiative that provides funding to help employers create summer job opportunities for students. Not-for-profit organizations, public-sector employers, and small businesses with 50 or fewer employees are eligible to apply. Criteria include any post secondary student who is a Canadian citizen, permanent resident, or has refugee status, between the ages of 15-30.
BC Arts Council
Special Project Assistance - Co-op Placements is a pilot program which supports arts and cultural organizations hiring students through co-op placements for professional work experience. Must have been an organization assisted by the BC Arts Council in recent years (2008-2010)
Young Canada Works
Young Canada Works offers students and recent graduates the opportunity to develop their skills, gain experience and establish a career path. Young people can access unique opportunities; practice their second language, work in a museum or Aboriginal friendship centre or even travel abroad. Wage subsidies are available for eligible employers who take the opportunity to benefit from innovative ideas and competitive skills.
Criteria include any post secondary student who is a Canadian citizen, permanent resident, or has refugee status, between the ages of 16-30.
Young Canada Works for Aboriginal Urban Youth
Young Canada Works in Heritage Organizations
Young Canada Works in Both Official Languages
Funding for graduate or permanent positions
Career Focus
Provides funding for employers to allow them to offer career related work experience to post-secondary graduates. Certain criteria apply.
BioTalent Canada- Career Focus Program
The Career Focus Program is a wage subsidy program for bio-economy employers to hire the talent they need and for recent graduates to gain the work experience they require – by subsidizing the salary of a recent graduate to a maximum of $20,000 up to March 31, 2015
ECO Canada - Environmental Careers Organization
Environmental Internship Program
The International Environmental Youth Corp (IEYC) program is a federally-funded program that encourages the hiring of new graduates and young professionals. Eligible Canadian companies can receive up to $12,000 to host a young professional in a full-time, permanent position related to the environment, such as environmental protection, resource management or sustainability. Funding is available on a first-come, first-serve basis. Apply now to hire new talent at a reduced cost!
Science Horizons Youth Internship Program
A Government of Canada program aimed at advancing research and achievements in the field of environmental science while giving young people the opportunity to develop knowledge, skills and experience that will prepare them for sustainable employment in environment based careers.
Skills Link
This program helps young people, who face more barriers than others, to find employment to help them gain valuable work skills. Certain criteria apply. Participating employers may receive financial assistance to cover the costs associated with providing such employment services.
Get Youth Working
The Get Youth Working! program is funded through the Canada-BC Labour Market Agreement and offers eligible employers $2,800 for each eligible youth aged 15-29 that they hire. A training fund for new employees is also available.
WorkSource Wage Subsidy Program
This program, administered through Business Victoria, offers financial support to EI-eligible job seekers for new employment opportunities. Employers prepared to hire and provide training on the job for long term, minimum 30 hours per week employment, may be eligible for a wage subsidy of 50% for up to six months.
Opportunities Fund for Persons with Disabilities
Provides funding for national, regional and local projects that assist people with disabilities in preparing for and finding employment or self-employment, as well as acquiring the skills necessary to maintain that new employment. The following options are available to employers and organizations:
- Wage Subsidies – Funding is available to employers to encourage them to hire people with disabilities.
- Work Experience – Funding is available to eligible organizations that provide opportunities for people with disabilities to gain paid and unpaid (volunteer) work experience leading to potential employment.
First Nations and Inuit Work Experience Program
Participants must be First Nations and Inuit youth between 15-30, out of school and unemployed or underemployed.
Young Canada Works
Hiring youth – criteria include any recent college/university graduate within the last 24 months, who is unemployed or underemployed, a Canadian citizen, permanent resident or has refugee status between the ages of 16-30.
Young Canada Works at Building Careers in English and French
Young Canada Works at Building Careers in Heritage
Last updated: July 25, 2014 4:29 pm


text:
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Potluck Banana Cake >
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Include these items:
Nutritional Facts
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Potluck Banana Cake
I found this recipe about 5 years ago and have been making it for family gatherings ever since. The coffee-flavored frosting complements the moist banana cake. —Kathy Hoffman, Topton, Pennsylvania
12-15 Servings
Prep: 25 min. Bake: 35 min. + cooling
1/2 cup butter, softened
1 cup sugar
2 eggs
1 teaspoon
McCormick® Pure Vanilla Extract
2 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
1-1/2 cups mashed ripe bananas (about 3 medium)
1 cup (8 ounces) sour cream
1/3 cup butter, softened
2-1/2 cups confectioners' sugar
2 teaspoons instant coffee granules
2 to 3 tablespoons milk
In a large bowl, cream butter and sugar until light and fluffy. Add
eggs, one at a time, beating well after each addition. Stir in
vanilla. Combine the flour, baking soda and salt; add to creamed
mixture alternately with bananas and sour cream, beating well after
each addition.
Pour into a greased 13-in. x 9-in. baking dish. Bake at 350° for
35-40 minutes or until a toothpick inserted near the center comes
out clean. Cool completely on a wire rack.
For frosting, in a small bowl, beat butter and confectioners' sugar
© Taste of Home 2014
2 of 2
Potluck Banana Cake
Directions (continued)
until smooth. Dissolve coffee granules in milk; add to butter
mixture and beat until smooth. Spread over cake. Yield: 12-15
Nutritional Facts:
1 serving (1 piece) equals 344 calories, 14 g fat (8 g saturated fat), 67 mg cholesterol, 368 mg sodium, 52 g carbohydrate, 1 g fiber, 4 g protein.
© Taste of Home 2014


text:
We pick the top ten Top tools
7: Ptop
Two database tools appear in the top 10. At seventh place is Ptop [6] (see Figure 4). Any administrator who has worked with PostgreSQL will be interested in this tool because Ptop provides an overview of all your database processes, at the same time displaying information such as the SQL statements currently being processed. But that's not all: Ptop also gives you details of locks and statistics for individual tables and indices (Figure 5).
To launch Ptop, enter pg_top -d database -U database_user -W password. The command takes the user to an interactive shell, where a number of shortcuts are available (Table 1).
Ptop is available for Linux, BSD, and Mac OS. For more screenshots and details, go to the website [7].
6: Dnstop
Dnstop [8] uses the Pcap library to filter all the DNS queries on a computer's network interface and list them neatly. The dnstop network_device -t -s command gives you a list of DNS queries in a Top-style, configurable view. Table 2 shows some Dnstop shortcuts.
When you enter a question mark, ?, Dnstop displays the integrated online help. At the same time, Dnstop offers two combined views that give users several pieces of information at a glance. The @ entry lets you display the source of the query along with the second-level domain target-side, along with the volume and percentage of all DNS traffic. The # option gives you the same results, but with a complete third-level domain name (Figure 6).
If you use Dnstop on a router, you can also detect undesirable DNS tunnels. A client on a local network that exchanges a large volume of data via a DNS server will be exposed quickly.
5: Iftop
Snapshots and a traffic overview for all active network connections are Iftop's [9] specialty. Just like Top, it sorts connections by activity and offers a jam-packed action set while doing so (see Figure 7).
Administrators can press H to view online help and configure the view. Throughput is not only displayed as a figure, but also by a bar chart. Iftop adjusts the scale at the top of the screen to reflect the amount of bandwidth used.
Various options allow users to disable DNS name resolution, hide sources and targets, and sort on various columns. At the bottom edge of the display, you can see the average and accumulated values and sums for the Ethernet device sorted by input and output.
The comprehensive filtering options are really exciting for network administrators and can be entered either in interactive mode (after entering iftop -f options) or by pressing the F key. For example, -f icmp displays ICMP packages only. The familiar Tcpdump style can be inverted by making a selection – for example: not port ssh.
The -F option tells Iftop to automatically filter out individual hosts, or complete networks, leaving only those that match the selected network mask: iftop -F 192.168.0.0/24 is an example for a local network. For more information on the numerous options, see the man pages online [10].
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text:
NC House wrapping up debate on $21B budget
Updated On: Jun 13 2014 06:34:06 AM CDT
House Republicans got support from several Democrats for their North Carolina budget plan that would give the largest teacher pay raises in years by tapping into more lottery money.
The $21 billion plan to operate state government for the coming year received initial House approval Thursday night. A final House vote was slated for Friday morning, paving the way for negotiations with Senate Republicans and on their budget next week.
The House budget would raise teacher salaries by 5 percent on average. Most of that money comes from increasing North Carolina Education Lottery profits and lottery advertising.
Rep. Tricia Cotham of Matthews was one of eight Democrats who voted for the plan Thursday. She says the budget isn't perfect but teacher pay increases are very important to her.
Copyright 2014 by WCTI12. The Associated Press contributed to this report. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.


text:
Subscribe to HELLO! and save up to 40%Subscribe
Friday December 18, 2009
Although they've dated the same man, there is clearly no bad feeling between Kate Hudson and Madonna.
The pair were spotted deep in conversation at the Nine premiere afterparty – Kate's first outing since reports she has split from her baseball star love Alex Rodriguez.
Madonna was also linked to the sportsman last year following her break up with Guy Ritchie.
Kate's friends think that there is a chance she will get back with Alex, however.
"In the last few days he and Kate have started speaking again on the phone. She hopes they can work things out. But they are both very stubborn," says a pal.
Photo: � Getty Images
The latest news and pictures of the hot young Hollywood actress and star of Silver Linings Playbook
All the latest news, photos and more from the famous couple...


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IMF Executive Board Concludes 2014 Article IV Consultation with the Republic of Palau
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Press Release No. 14/200
May 6, 2014
On April 23, 2014, the Executive Board of the International Monetary Fund (IMF) concluded the Article IV consultation with the Republic of Palau.1
After two years of strong expansion, growth is estimated at around zero in fiscal year 2013 (FY2013, ending in September) owing to declines in construction and tourism. Inflation moderated to 2¾ percent (annual average) in FY2013 thanks to stable international food and fuel prices, and it is expected to stay around 3 percent in FY2014. Growth is projected to increase to 1¾ percent in FY2014 and to 2¼–2½ percent over the medium term driven by the recovery in tourism and infrastructure developments. This modest outlook is subject to downside risks from financial market volatility and growth slowdown in Asia, a U.S. dollar appreciation, natural disasters, and the heavy reliance on food and fuel imports.
The current account deficit deteriorated slightly in FY2013 due to lower tourist arrivals and large reconstruction imports associated with typhoon Bopha, but tourism recovery and moderating food and fuel prices are expected to reduce the deficit in FY2014–15. After worsening slightly in FY2016–18 due to imports related to infrastructure projects, the deficit would narrow to 5½ percent of GDP over the medium term and remain fully funded by grants, loans, and FDI.
The current fiscal deficit excluding grants (fiscal anchor) is estimated to have remained unchanged at 12¼ percent of GDP in FY2013. Tax revenue continued to rise thanks to increases in tourism-related taxes, higher prices in the tourism industry, and improvement in tax compliance, but current spending was larger than budgeted due to natural disasters. In view of the authorities' intention to contain spending and save additional revenue gains from the recent revenue measures, the current fiscal deficit excluding grants is projected to narrow by 1½ percent of GDP in FY2014, putting the fiscal consolidation back on track. In view of the expiration of Compact grants in FY2024, substantial fiscal adjustment over the medium term is needed to build adequate government deposits and to ensure long-term fiscal sustainability.
Executive Board Assessment
Executive Directors noted that Palau's near-term outlook is generally favorable but exposed to the risks inherent to the geography and narrow production base of a small island economy. With full dollarization ruling out recourse to monetary and exchange rate policies against adverse shocks, Directors encouraged the authorities to build up fiscal buffers and step up reforms to diversify the economy and develop the private sector.
Directors welcomed the authorities' commitment to a sustained fiscal adjustment to secure sound public finances once grants under the Compact of Free Association expire in 2024. They supported plans to enact soon a comprehensive tax reform bill which, if complemented by improvements in revenue administration, promises a significant increase in budgetary resources over the medium term. Directors also recommended reforms to contain the growth of current spending as a key element of the consolidation strategy. More broadly, Directors agreed that fiscal adjustment should be accompanied by further steps to improve public financial management, strengthen the pension and social security systems, and ensure that the public utility company achieves full cost recovery in its operations.
Directors considered that promoting private sector development and economic diversification would bolster Palau's resilience to shocks. Additional improvements in infrastructure, and reforms to strengthen the investment climate, including a more flexible foreign investment regime, would also lift long-term prospects and promote more inclusive growth.
Directors welcomed progress in strengthening financial supervision and preserving the soundness of the financial sector. They noted that broadening financial supervision to include the national development bank and other non-bank financial institutions is essential to preserve the sector's stability. Directors also encouraged the authorities to further improve their regime against money-laundering and the financing of terrorism.News Source : IMF Executive Board Concludes 2014 Article IV Consultation with the Republic of Palau
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- IMF's West AFRITAC Steering Committee recognizes the growing role of the Center in pushing for reforms in the region
- Statement at the Conclusion of an IMF Visit to El Salvador
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text:
Zagro Asia Limited (Zagro), a publicly listed group in Singapore, has announced that its subsidiary, Zagro Singapore Pte Ltd, has entered an agreement to acquire New Zealands largest independent agrichemical company Orion Crop Protection. More
A growing force in New Zealands agrinutrients and agrichemicals sector, Grochem is focusing on expanding its range of products for local horticultural businesses and developing its international markets. More
Autumn is a time of rapidly shortening days, dropping temperatures and increased rain; all of which combine to slow down crop emergence and growth.
By Neil Waddingham, Bayer CropScience More


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It wasn't very obvious, but I was editting the pages to make it look pretty.
I created a user shared area so now we have www.youtube.com/user/schoolname, within this I created a playlist, which wasn't working.
But when I then changed the settings on the www.youtube.com/user/schoolname page so that the default was the 'videos' rather than the 'feeds', suddenly when I loaded up the www.youtube.com/user/schoolname it showed up, whereas when it was on 'feeds' I just got an error that stated I wasn't allowed to view the page because we'd signed up to the youtube for schools service.
Now I just have to create a polite email to the teachers telling them how it all works.
Although, the students have now been able to access youtube for about 6 hours, and they managed to find it very quickly. I've already had a teacher complining that youtube is now useless for them....


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Weather Links
Humidity 97%
Winds 5.8mph
Sponsored by: Arceneaux Ford
Humidity 97%
Winds 5.8mph
Nov 29, 2013 4:46 AM by AP
NEW ORLEANS (AP) - The amount of natural gas extracted from the Gulf of Mexico and sent to the Northeast has dropped sharply in recent years as new discoveries in that region boost the nation's overall supply, according to new federal data.
New Orleans CityBusiness reports data from the U.S. Energy Information Administration showing the quantity of natural gas shipped via pipeline from Southeastern states to the Northeast has dropped 56 percent since 2008, from 7.9 billion cubic feet per day to 3.5 billion.
The figures represent the average daily natural gas inflow from January to September of each year.
The government agency notes, however, that new oil and gas shale plays discovered in the Appalachian region have replaced much of the supply that used to be pumped to the area via pipeline.
Historically, the Southeast has fed growing demand for natural gas needed to keep electric plants running, provide heating fuel and meet other needs in the Northeast. Most of that supply is tapped off the shoreline of Louisiana and other Gulf Coast states.
New technology called hydraulic fracturing, or "fracking," has made it less costly for oil and gas companies to tap resources trapped in tight shale rock deep underground. Companies using the controversial technique crack the shale rock and then pump water and chemicals underground at a high pressure to squeeze out oil and gas.
Increased production - particularly in the Marcellus Shale play spanning parts of Ohio, West Virginia and Pennsylvania - has prompted expansions in pipeline capacity to move more natural gas to consumers in Northeastern states.
Natural gas produced in the Gulf still accounts for close to three-fourths of the total inflow of the commodity to the Northeast. But the Energy Information Administration expects that share to continue to decrease as pipeline infrastructure fills out around newer plays in the region.
Information from: New Orleans CityBusiness, http://www.neworleanscitybusiness.com
1 day ago


text: Overlook Middle School Kindness Counts Week 2014 View full-size image < previous next > Is this photo a winner? "The culmination of Kindness Counts Week at Overlook Middle School in Ashburnham, MA had nearly 600 students and faculty walking to raise money for the Peace Garden in Boston, MA. Over $2,500 was raised and brought the entire school together for a great cause. The picture shows the entire Overlook community in their awesome blue "Kindness Counts Overlook" t-shirts! " - http://oms.awrsd.org/ - OMSPrincipalSaisa (Apr 15, 2014) Share this photo on: Twitter Facebook Pinterest Similar Photos: k-12 | large group | kindness counts week | fundraiser | middle school | ashburnham | ma | peace garden | boston Feeling inspired? Visit the CustomInk Design Lab to start your own group order. Design Your Own


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Best Indian food
- b
- BRLA Aug 9, 2003 11:54 AM
Where the best Indian restaurant in Philly?
The best Indian food I've had is NOT in Philly but is at Khajuraho in Ardmore off of Lancaster Ave. That being said, in Philly I think that Shivnanda (between Front and 2nd on Chestnut in Olde City) is good as is Cafe Spice. There are a few in University City that are supposedly good as well, once tried Tandoor India but was not that impressed.
re: schpsychman
Schpsychman, I know you live in or near Lansdale. I have to ask...have you tried the Indian food at the Kwik-Mart (I think that's what its called) on Broad Street?
The reason I ask is that I used to live in the area and order food from there frequently. It was the best (better than Sultan) Indian in the area and dirt cheap. You couldn't eat there, it was strictly take out. Now, a couple of years ago they redid their kitchen and I wondered if it was the same.
If you've tried it, tell me your opinions. If not, can I strongly encourage you to go over there and check it out? Because if it's still good, I'm hitting it up when I head home next.
an Indian restaurant that has been reccommened to me over and over is Greater India in Lansdale(rt 63 Bell Run Plaza). I work at a hotel in Lansdale that serves mainly Merck Pharmaceuticals clientele, so we get a lot of foriegn visitors. Invariably, the guests from India and Asia tell us how great this place is, and have even brought back dishes for the staff(I work overnight, so i am not there when most people return from dinner, so i have never been the recipient of such food gifts). I want to try it, and intend to soon. I am a vegetarian and all the raves for this restaurant have been about meat dishes, but their menu shows a lot of options for me, as well as carnivores. Their website is: www.greaterindiafinedining.com
re: jaime
Wow, that surpises me. I have not been there, but have only heard awful things about Greater India, from several sources. I mean really very bad reviews all around. All of those comments are the reason we have not been there.
In the next shopping center over however, is our favorite Indian restaurant, Sultan. We love it, and the owners are wonderful. We used to frequent Shivnanda, and still thinks it's great, but haven't gone as frequently since we discovered Sultan as it is much much to home.
We have been to Khajuraho in Ardmore once, fairly recently, and it was very good. But, I found the "vibe" odd, and service lacking, it was early, so maybe that's why. They also lost a lot of points with me when our leftovers were packed in the kind styrofoam containers you might get a sandwich packed in and everything leaked - it was a mess. Since one of the things I love about Indian restaurants is ordering more than we need in order to taste more things and have a great lunch the next day, that was very annoying and disappointing. But, I know a lot of people think this is the best in the area, and I cannot argue about the food being very good.
I can't think of the name of the one in Newtown, but we weren't thrilled. We have friends that go there often and love it though, and they also love Cafe Spice. We've not been to Cafe Spice because if we are in that neighborhood we'd rather go to Shivnanda, that is my favorite in the city. My personal pick for best in Philadelphia area is definitely Sultan in Lansdale.
re: Persephone
This has always perplexed me.
I find Sultan OK.
Greater India is roughly the same but has less oil and salt in its food.
But for whatever reason a lot of folks have been on this SUltan trip. The Sultan buffet is especially bad
re: Bala
Well, different strokes I guess. I've only had the Sultan buffet once, and was not particularly impressed - but I am not a big fan of buffets anyway. I don't find the Sultan's food particularly oily or salty - I cannot compare Greater India as I have not been due to the negative reviews I have heard from many people.
re: Persephone
I recently took a trip to North Wales, PA, where I stopped by Sultan and Greater India. I viewed the setting of Greater India
and the interior was very nice - small and very intimate.
The place had a very romantic and warm feel to it due to its
size and decor. The aroma coming from the post-lunch serving was very pleasant.
There have not been any recent postings/reviews of these restaurants in recent times. We Indian restaurant lovers in the Philly area
would appreciate any patrons of these restaurants posting current
reviews of these establishments. Past posts are dated from a few years ago. Places change and improve.
I'd like to believe that Greater India is a good place to eat
at. The host was very hospitable and the place looked very inviting.
North Wales is not near me, but if the servings at this place are very good, it may be worth a special trip to enjoy their food.
If I lived nearby, I wouldn't need to "justify" the longer drive.
In other words, I wonder what these places offer that I can't
get at Indian restaurants closer to where I live in the KOP/Wayne/Malvern area. I think I did see that one or both of
these restaurants make their own ice cream.
I think Greater India uses a chicken broth base for its
Mulligtawney soup. My understanding is that it is used
as the typical base for that soup, but I have been to
restaurants that make a vegetarian version of it.
re: Persephone
I went to the Sultan & saw cockroaches! will not go back, but LOVE Greater India more & more with each visit! and really enjoy taking friends to the daily buffet
re: Persephone
I am also not a fan of Khajuraho. I find it overpriced, dirty and the staff are rude.
re: saturninus
The strangest thing happened when I was there once....a person came in for take out during the buffet lunch time. They took the container & went to the buffet & filled it- I guess they have a policy of put as much as you can in a container for the buffet price? Well, the person took ALL the chicken out of the dish, leaving none for the customers & the staff just watched, as us dine in customers were left waiting.
Do any others let you carry out the buffet?
re: pamd
I have never been to an Indian restaurant that offers a lunch buffet and take out where a person cannot come in and fill up his bucket. Removing all the chicken and leaving none for other dine-in customers is a matter for the restaurant to address, in my opinion, not for the person filling up for take-out.
That's one of the problems with these buffets. If you get such a person or people who empty the trays at one take, the rest of the customers are left hanging unless the restaurant plans for a quick refill.
I know everyone, be it a large group of individuals or a large family have as much right as anyone else to use a restaurant at a time of their choosing as anyone else, but when a large group enters a restaurant for the lunch buffet, the "larger withdrawal" per visit by such a group leaves the food trays emptier much sooner than the restaurant may anticipate, resulting in a longer period of time for customers in the restaurant to get their helping due to the sudden greater demand which depletes the food supply faster than would normally occur.
One example of this happened to me a few weeks ago as I was having my "appetizers" before I began to fill up my plate with the main courses at the lunch buffet. I heard the host of the restaurant welcome new visitors with the question, "14?" Yes, a very large family was now about to enjoy themselves to the buffet. When fourteen people suddenly hit the buffet line at one time at these Indian restaurants, the servers and manager should be aware of the consequence of such a larger demand on the food supply and take appropriate action. Some don't and the trays take some time before they get refilled if at all. If this ever happened at Royal India or Gateway to India, in my experience, you wouldn't see any refill. At Taste of India and Himalayn the food gets refilled.
I don't know how it is at other Indian restaurants in this area that do lunch buffets.
I have liked Cafe Spice for an alternative take on Indian food, but for more traditional Indian food I loved Shivnanda.
re: --susan
When we drove by 3d and Market the other day, it looked as if Darbar is gone.
re: Susan H
Nope, it's still there and still as shady as ever. I find that the food is good, but as the previous poster said, somewhat mild.
re: Henry
I do find that when I order from them for delivery that they are very accomodating with the level of heat. Their medium is usually pretty good for me. I can't really fault them for making the buffet pretty mild -- at least they usually have one dish that's on the...hot side of mild?...for the non-newbies and not-spice-shy. Also, they are willing to deliver to south Philly -- a lot of the places based in West Philly don't.
Minar Palace at 16th and Sansom has really good food at half the price of Cafe Spice and Shivnanda. And they deliver.
And I've gotta throw this out there - I work with an Indian guy who has been to all of the restaurants. He swears that Rangoon's (Burmese) food is closer to his regional cuisine than any of the Indian restaurants.
i'm a big fan of New Dehli, between 40th/41st on Chestnut, near Penn. a friend whose family is from India recommended it. i tend to like the items off the menu more than those on the buffet, but the buffet is a good deal. (i think for dinner it's $9 for the buffet, which also includes salad bar, beverage and dessert.) i also get delivery from them at least every two weeks for groups ranging from three to eight people. in three years, they've never messed up an order. plus, they deliver way outside the Penn neighborhood.
Got take out from Shivnanda yesterday. I didn't like anything! I was really surprised because a friend said it was the best. For convenience I go to New Delhi, but if I want really good Indian I go to Kharaxxxx in Ardmore (mentioned in this thread).
I'm not an expert on Indian food, but my partner was born in Delhi, and he and his Indian friends cannot stop talking about the food at Cafe Spice. The most authentic tasting food outside of India, is the comment I most often hear. Plus, it doesn't have the atmosphere of a Woolworth's lunch counter.
re: gina
I think Karma is good, but it is exclusively Northern Indian food. For better variety, try Kashmir Garden in Northeast Philadelphia. They have a large southern menu though their Kerala specialty dishes have been taken off the menu since they changed ownership. Good southern food is quite different from northern, so in that sense it is quite an experience. I always have the feeling thought that there is yet greater variety and authenticity, and I have to make the journey to Edison to find it...
I have eaten at MANY Indian restaurants in the Philadelphai region but am in no way an expert on the cuisine. I am simply dumbfounded that people actually like Greater India in North Wales. We are huge fans of Sultan and, after they moved from 5-points to their current location and along came Greater India we decided to give the latter a try...VERY disappointing and not even close. Recently, (a few years since our last visit) we decided to give it another chance with the same results. It was consistent with our first visit in that it was very disappointing. We will not waste our time there. Persephone, whom I believe I know from group dinners we've had (one at Sultan) don;t waste your money at Greater India.
I also like Aman's in Norriton. Good samosa's but still a step below Sultan. Khajuraho is very good and I do like Karma in the city as well. I've been to Tandoor in University City and was disappointed. I NEED to get to the places in KoP and try them because I keep hearing FelafelBoy rave about them (Taste of India right?). Not been to Cafe Spice mainly because it seems a little pricey and I really like to BYOB when I can at Indian restaurants. From what I understand, THE place to try Indian food is in the Edison NJ area. Also, been to Rangoon and enjoyed the food a lot.
re: Schpsychman
Schpsychman - yes, the Indian restaurant I recommend in the western suburbs, at least for the lunch buffet, and particularly on the weekend, is Taste of India.
To a lesser extent, but still worth eating at for the lunch buffet (for places in the western suburbs) include Himalayn, Gateway to India, and Royal India (beware of the time you go to Royal India - they do not replace their trays of food other than rice and naan - I have been there at 12:20 when they ran out of some food and never replaced it. Been there once when they ran out of chicken at an early time and never refilled for it. They get fewer people eating at that restaurant for lunch than the other places and therefore make a smaller quantity of food. Ditto with Gateway to India, but they get an even smaller crowd, so you don't have to be as concerned as much. Taste of India always refills. Beware of the Thursday and Friday noon crowds. It can be a zoo inside.)
re: Steinfilled
ok, I just posted same question. Either way I just found 2 links by typing Minar palace into google. One said he was the son of the owner and they are dilligently trying to find a location but because of the prices and lack of open space it has become hard to do so.If you have any luck, let me know since I have moved out of the area but will be back occasionally for their food, and my family as well :)
OK, here's the deal. If you like South Indian go to Udippi Dosa House in Bensalem, try their lunch buffet and Wednesday night chaat night. If you like North indian, go to Mauraya which is also in Bensalem, again try lunch buffet. Sitar is also a good place to eat. Besides that I don't like many of the Indian restaurants in Philly. If you don't know whether you like South or North, try them both, there are dishes from either that you may enjoy. And buffets are the best way to find out. But, I forgot to mention that Udippi Dosa is all vegetarian so if you're big on meat you will probably not want to try that.
re: lalaocean
As we moved to the area a year and a half ago from the Chicago area, we are still finding restaurants here, and appreciate the suggestions everyone on the site is giving. We like to find smaller, less expensive ethnic restaurants, especially near our home in Yardley, and have found them a little hard to find. We have enjoyed The Oven on Street in Bensalem, especially for lunch buffet and carry out, as I have three teenage boys. Usually good, clean, although occassionally variable buffet, maybe a different chef. We walked in Mauraya, but it smelled like old oil on that day, and did not look especially clean. We do not often do this, but we did leave without trying their food. We have also recently tried lunch at Cafe Bombay in Bristol borough on Mill. Although the menu was a dinner menu, they serve lunch portions with reduced prices, and include rice and naan. My son and I were very pleased with the vegetarian dish and chicken tikka masala that we chose (although we requested milder spices than usual due to my son's recent illness). The owner made very certain he understood how spicy we wanted it, and when we were done, had a very nice conversation about spices and protein in Indian food. It was a quiet (although we were there about 1:30 on a weekday), friendly, small, and clean place. Good luck finding great places,
I also like An Indian Affair in Manayunk. A little pricey but nice atmosphere and good food.
I found a good Indian restaurant the other day - Lovash on South St, around 4th. Really good buffet, inexpensive and the menu looked very good too. Also tried the New Samosa at 13th & Walnut. Vegetarian. Good, but not spicy enough for me.
I've only just started really craving Indian food and have only tried a few places but we just learned about The Tiffin Store at 7th and Girard. Not the greatest neighborhood and the dining room is tiny without a ton of atmosphere but the food is AMAZING! Great prices and by far the best Indian I've had. It's our new favorite. I'm in the process of trying everything on the menu. You have got to check this place out and if you're lucky enough to live in their delivery area... well, you get the idea.
Tiffin Store
710 W. Girard Avenue
Philadelphia, PA 19123
Telephone: 215.922.1297
Fax: 215.922.1567
Email: firstname.lastname@example.com
Mon - Friday: 11:30AM to 9:00PM
Saturday and Sunday: Noon to 9PM
This post was positioned incorrectly and I was unable to delete the post.
Please disregard this post here!
I must add a more recent post to this discussion. We have always enjoyed Greater India in Lansdale, primarily because the owner was kid-friendly and the buffet was a great deal. But now they are under new management, and the food is FANTASTIC! If you've never been, give it a try, and if you were a fan before, you'll LOVE IT now! We were so pleased on our recent visit to find the dishes fresh, balanced and flavorful. The prices are still reasonable (the buffet the best deal) and the new owner also very kid friendly. They have a basket of toys for the kids. Service attentive and facilities spotless. A real jewel in the 'burbs!


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|by Mr Credit Card
Since getting the Chase Flexible Rewards Card earlier this year, Chase has sent me their Chase Protector Plan in the mail every once in a while. Today, I decided to open it and read the terms and conditions carefully. This is what the plan is all about.
The Chase Protector Plan is essentially an insurance policy in which cardholders pay a premium every month in return for protection against various events like unemployment. When these events happen, you are
allowed to suspend your payments with no adverse effects on your credit rating. You will also not incur interest charges.
Let's take a closer look at the events that can trigger the suspension of payments.
1. Leave of absense or Business Hardship – 6 months
2. Life Events (birth or adoption of child, marriage, domestic partnership, divorce, retirement, change of primary residence, experiencing a natural disaster or death of a covered person) – 4 months
3. If you incur a household, medical, transportation, or education expense of $50 or more for one of the three federally recognized holidays – New Years' Day, Memorial Day and Labor Day) – 1 month
4. Up to 2 years for other qualifying events like unemployment.
You have to pay a fee of $0.89 for every $100 in monthly ending statement each month.
While many people dismiss insurance type products that credit card issuers try to push to cardholders, I am quite tempted to take this one up because there is hardly any insurance against job losses or any of the other trigger events. Should you lose your job, paying your bills and conserving cash (and obviously looking for your next job or starting your own business) should be your top priority.
I do not use the Chase Flexible Rewards as my main card, so the fees should be just be a couple of dollars at most a month. The only thing that may limit the effectiveness is my relatively low credit limit on this card compared to my main cards – the Blue Cash and the Amex Gold Card.
I would be curious to see if you have signed up for something similar.
Related Posts:


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Select () or exclude () categories to narrow your recipe search.
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Find exactly what you're looking for with the web's most powerful recipe filtering tool.
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Quick and simple. To me, Spanish rice should be a side dish. I don't care to add too many items(veggies, meat, etc.) It can add to the meal simply by playing a secondary role. I hope you enjoy.
Serves: 6
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tomato bouillon
Every recipe, menu, tip and how-to is right here, at your service.


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Weather Links
Humidity 83%
Winds 3.5mph
Sponsored by: Arceneaux Ford
Humidity 83%
Winds 3.5mph
Jul 16, 2013 2:59 PM by Ian Auzenne
Remington College will be offering free haircuts next month to school-aged children. Cosmetology students at the Lafayette campus will provide the haircuts to students 17 and younger all throughout the month of August.
The service will be offered every Monday through Friday from 10:00 A. M. until 4:00 P. M. at the campus located at 118 Rue Fontaine. For more information, call 337-984-9490.
13 hours ago


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As part of its ongoing public relations dimension, the Faculty of Information and Communication Technology organizes four annual events. These are:
The Annual Workshop in ICT (Taking place first week of April)
The Dean's Awards (Taking place between the first and second week of July)
The ICT Final Year Project Exhibition (Taking place between the first and the second week of July)
The ICT Lounge Around Event (Taking place third week of July)
Furthermore, the Faculty is active in various upcoming conferences and events.
IEEE VCIP 2014: Visual Communications and Image Processing (Between 7th of December 2014 and 10th of December 2014)
We invite you to explore any of these events by clicking on their respective banners and links.
The Workshop in ICT is a National ICT event organised by the Faculty of Information and Communication Technology within the University of Malta. The intent of this event is to promote research and applications of technologies and practices in the field of ICT. The workshop solicits the submission of original papers dealing with both theoretical and practical aspects of ICT research and gives the opportunity to graduates and experts in the various areas of ICT to showcase their work and research efforts. By clicking on the banner above, you will be directed to the Workshop's webpage.
The Faculty is always proud of the achievement of its students. In this respect these awards recognize the academic performance of the Faculty's top and most achieving students.
We invite to click on the above banner to learn to whom these awards were presented over the years since these awards have been held.
We invite you to click on the banner above and browse through our students' achievements. In here you will find details of past and future exhibitions. We are always proud to showcase our students' efforts and we sincerely hope that you will enjoy and appreciate the contents of these pages.
The Faculty of Information and Communication Technology, at the University of Malta, organises a yearly informal and informative Q&A Session in the form of a Lounge Around event, at the Imsida Campus. Come and talk to us, find out how we can help you realise your potential. Ask us anything you wish about our services and about your future in a relaxed and friendly atmosphere.
Faculty of Information and Communication Technology Careers Presentation. Please click Here.
Webpages for Year 2010, Year 2011, Year 2012
The IEEE Visual Communications and Image Processing (IEEE VCIP) Conference, sponsored by the IEEE Circuits and Systems Society, IEEE Malta Section and University of Malta, will be held in Valletta, the capital city of the Historical Malta, during 7-10 December 2014.
Since 1986, VCIP has served as a premier forum in SPIE for the exchange of fundamental research results and technological advances in the field of visual communications and image processing. The 2014 edition will be the third time that VCIP will be held under the auspices of the IEEE. IEEE VCIP 2014 shall inherit the tradition of previous conferences in providing fertile ground for leading engineers and scientists from around the world to escalate collaboratively the research frontiers within these and related areas.
General Co-Chair
Prof. Ing. Carl J. Debono, Department of Communications and Computer Engineering, University of Malta
Technical Programme Co-Chair
Paper Awards Co-Chair
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Financial Chair
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ICT Timetables (Academic Year 2014/5), available from HERE.
Academic Advisors for ICT 1st year students (Intake 2014/5), NOW available
More information available from HERE.
Taking place between the 7th and 10th December 2014. More details available from HERE.
More information available from HERE.