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great indian food (dinner) in manhattan
this is a topic that gets discussed with some frequency on here, but the answers seem to vary and change somewhat often, so i figured i'd ask.
my girlfriend and i are looking for a great indian restaurant in manhattan. either north or south (or both!) is fine. we are more into traditional cuisine than experimentation or fusion. it doesn't have to be cheap, but we don't really care about atmosphere or service. doesn't have to be fancy at all.
i've looked around on the boards but most of the places people recommend most often--devi, tabla, etc--seem a little too innovative/funky/"inspired". we are kind of looking for out-of-this-world comfort food--really, really, really good chana masala, samosas, etc (we are vegetarians, for the record, but we don't need a lot of options--just a couple of really good dishes will suffice).
chola and dawat both seem like possibilities, but i'd really like to hear people's input/suggestions.
(semi-related tip for brooklyn hounds: lately we've been doing take-out from kinara in park slope when we're craving indian, since the food is reliably decent and the take-out is a great deal - app, entree, rice + naan for $12.)
EDIT: thanks so much for the suggestions so far - just to clarify, we are looking for a place to eat dinner.
A query about "Is any of the 'Indian' food served in US restaurants actually authentic Indian food? " has been split to the General Topics board:
re: JungMann
another lunch option on the other side of town, a block or two from the other Minar location on West 31st, is Famous Curry & Kebab, at 15 East 31st Street. I know the name is gimmicky, but their prices are great ($6 for 3 veggies over rice or $7 for 1 meat + 2 veggies over rice) and their daily-changing selection is very good. they have this fortified, lightly spiced rice+potato mash available instead of regular white rice, and I've actually had some quite spicy food which is rare in the area's pakistani/bangla restaurants; had a very nice pumpkin dish there, a great dish with whole brown chickpeas, a nice okra dish with just the right amount of mushiness and nice dhal. they also have a fish curry which is excellent. I haven't tried any of their tandoori fare or any of the meat curries, but it all looked a cut above the typical. the look is typical cab-stand decor but, very good food and very nice guys working t here too.
re: bigjeff
I started working in the nabe about a month ago, and I never would've found Curry and Kebab without your rec, bigjeff, so thanks. I've tried a bunch of places (surprisingly- few, if any, of them have been very impressive, considering the neighborhood) and so far this is the best I've tried. On the negative side the beef cubes in the curry were a bit on the dry side, but the veggie dishes have all been quite good.
re: TongoRad
glad to hear it; I wouldn't go so far as to call it a gem but definitely definitely fresher, spicier and great prices. try their whole fish sometime, bathed in a delicious curry. I myself just started working in the area a few months ago; a new hood is always fun, but I've reverted to brown-baggin' it after too many ktown lunches. nice streetmeat cart at 28th and madison tho.
re: bigjeff
<<nice streetmeat cart at 28th and madison tho.>>
Definitely- been there multiple times, usually for the falafel. I like that it's on flatbread pita instead of pocket pita, and that they'll put the fries on the sandwich. I find that if I can get a good cheap ($3-4) lunch a couple of days a week, then it sort of supplements the $8+ ones.
I've also had my eye on a kati roll place on Lexington near 27th that was closed for the past few weeks but now seems to have reopened as a Kebab King, or something ike that. TamilNadu Bhavan across the street has been pretty reliable as a sit-down thali lunch place. The food is good and plentiful, not great, but a nice value in the $6-7 range.
re: peachtart
2nd Indus Valley
I have been to Chola a bunch. It is solid, not mind blowing. Not sure any Indian is these days. Dawat was very good 8 years ago. I would skip it now. Not even sure they are open, anymore. There are MANY Indian restaurants on 58th St there and one or two were closed at some point(not Chola, ever).
I would like to try Devi, looks worth it and if it is as good as the best of its reviews, then definitely. Most places do not live up to the billing. Still, I am interested.
Tabla was excellent, again, many years ago.
I cannot tell you about all the places in Curry Hill or down by E 6th St, though I have been to one of the latter, supposedly better ones and was not impressed at all.
Not saying there is nothing better or great but Chola should do you solid for a sit down dinner and will not break the bank(for Manhattan, anyway).
Note, Tamarind is somewhere between Chola and Devi in the "creative" dept of Indian.
It is quite a bit more than Chola though and I was not impressed last time I was there.
It was much better when it first opened.
Be wary of the UWS, I will leave it at that before I get flamed too much.
Good luck and I hope you have a good meal.
re: gambit50
Dawat is still open. I actually like it, but also want to try Chola. I agree with your comments about Tamarind and Devi, though I've not been to Devi since it reopened to what I recall as being mixed reviews on this board.
re: gambit50
I generally enjoyed Devi, but I wouldn't call it "comfort food" food for AmerDesis. I wouldn't call Devi fusion, necessarily, but it is certainly very elevated above what one finds at home.
re: gambit50
"I cannot tell you about all the places in Curry Hill or down by E 6th St, though I have been to one of the latter, supposedly better ones and was not impressed at all."
Which one?
re: gambit50
Well, definitely by far not the worst, but I never really saw why anyone would make a big deal about the place. I haven't been there in years, either.
I'm going to weigh in here in favor of Chola for omnivorous Indian and Tiffin Wallah for vegetarian. I have been eating at Chola for about five years--brunch, dinner and delivery--and it's still excellent (even if it's a little rich).
I just at at Tiffin Wallah in Curry Hill for the first time last week and it was very good. I'd go back there before the other veg places in that neighborhood (e.g., Madras Mahal).
re: jakew8
I've only had the lunch buffet at Tiffin Wallah and it was really good, esp for $6. never ordered off the menu before though, I stick with Saravanaas when I get the dosa craving.
Try Dimple at 30th and 5th for wonderful Gujurati vegetarian food; Banjara on E 6th for North Indian at a moderate price; Yuva on E. 58th between 2nd and 3rd for North Indian at a slightly higher scale; and Tiffin Wallah at 28th and Lex for South Indian.
Since it was not specified, I am guessing you are not looking for vegetarian, nb09.
Therefore, I do not understand why people push these places.
Always trying to instill their agenda, which would be fine if it were a superior product.
Looks like Chola is the overall choice but hardly a landslide victory.
In the end it is up to you, as you can see, nothing mind blowing and a must. None of these choices are too expensive, either.
If you go to Dawat and have the roast lamb, well, hopefully it will be as great as it was 8 years ago. I forget if it was a piece of a whole lamb served or what, but I had some off of my guest's plate. Yeah, THAT is why it WAS the best, for sure, when I was a youth.
Now, the choice is not so easy.
However, do NOT go to Bukhara grill, that is rubbish and overpriced.
And no, that is not an opinion.
I used to go to Chola a lot, but found that it had slipped badly. I finally stopped going when they switched to plastic menus (does anyone know if they still do this? somewhat unusual for a fine dining restaurant). Perhaps it has bounced back, so I would be interested to hear an update. At some point I was a fan of Tamarind, but then also found that standards slipped. Devi is outstanding, but I agree it's not comfort food. I think Dawat has had its ups and downs but has maintained a reasonable standard over many years and would recommend it over Chola. BB
re: bombaybeauty
I will agree, Chola slipped. But it is not too much and it didn't start out so high.
If Dawat is still good, I can believe that, again, haven't been in an age.
Chola is not fine dining, though, and plastic menus should not downgrade your thought on the food. If you don't care for that in the overall experience, ok.
Unfortunately, it seems, there are few places that even start with decent to above food and some of those slip and that is why we are left with so few places worth going to.
So, we have a vote for Dawat, which is reasonable. I would guess a touch more expensive than Chola if that matters to you, nb09, you can check out the menus.
re: bombaybeauty
BB, as a vegetarian, I am surprised to hear you describe Devi as outstanding. The only time I went early last year, I was in the mood for veggie food so ordered manchurian cauliflower and baingan in some kind of sweet and sour sauce. The cauliflower was OK but the baingan was just laughably bad, one of the worst dishes I ate during my time in NYC. Maybe I ordered badly or am missing something but mine has been a dissenting voice where this place is concerned ever since.
re: oonth
To clarify -- I've been a number of times. The first time I order a la cart, and wasn't too impressed. The next times I went with the vegetarian tasting menu which I thought was much better in every way. So my good impression is really based on the later. Next time I'm back I'll stick to the menu, and sacrifice myself for the sake of science! BB
If I'm getting Indian food, the only places I'll eat are Devi, Madras Mahal, Pongal, and the Hindu Temple Canteen.
Saravanaas south indian cuisine was pretty good the last time I was there about a year ago. They offer full meals, thalis for like 14 bucks. Not sure if they have samosas though.
For Southern vege, I'd say go with Saravaana. That's where the yuppie "desi" crowd are going, and there is a reason why you see large family groups lined up to get in on weekends. Madras Mahal would be a second choice, but I left there never wanting to eat anything with potato in it ever again...so be sure to balance your meal with anything green you can find on the menu that's not a lentil. Tiffin Wallah gets a lot of attention (much like Chennai Garden was getting a few years back) but it really didn't stand out for me at all, and I had a sneaky feeling I was just eating the same boring food from one of the other Curry Hill joints just rebranded.
Tamarind and Tabla are the total opposite of what I would call Indian comfort food. I've been scared to try Devi because it seems to draw the same fans.
I kind of feel like there must be more choices beyond these obvious suggestions we're coming up with though.
re: gambit50
I will chime in with my usual recommendation for Earthen Oven (W72 and Columbus) for Northern Indian. This is one of my favorites throughout Manhattan. It's not fancy nor trendy but the food and service are both really good. They are the same owners of Indus Valley, that was recommended twice above, but the chef at Earthen Oven is better.
Below is menupage link of reviews and I can honestly state that the chef has not left b/c we just had dinner there last night. There has been no change in food. Don't forget to try the tamarind there. It is amazing.
Saravanaas - NE corner of 26th & Park - is fantastic, cheap, authentic, vegetarian South Indian food. Idli, Dosa, Uthappam and Mixed Vegetable Paratha are all fantastic.
They don't serve north Indian food that many Americans think is "common" Indian food, hence no dosas, but having on occasion, ordered Punjabi food from Pongal, another south Indian restaurant in the area, I can say it is a bad idea. Like trying to get southern food at a New England crab shack.
re: brooklynbrownie
LOVE Banjara
For lunch we have especially enjoyed vegetarian meals at Chennai (a "hole in the wall" vegetarian on the west side of First Ave. between 86th and 87th with a fabulously delicious lunch buffet for $7) and Dawat (upscale with a very nice $15 vegetarian lunch special).
You're looking for Brick Lane on 6th street. A little bit more than the rest of Indian 6th street (forgettable), but well worth it. London-style Indian that really satisfies. Start with the onion app (can't recall name), also get the black lentil dish (I know, I'm terrible with names) -- I take anyone who loves Indian and they're always thrilled. I've heard the Sunday brunch buffet is to be avoided, but have never tried it.
Saravanaas and Channai Garden in Curry Hill are also quite good, as is Devi (if a bit fusion, but still delicious). BTW, I'm a vege whose friends are all meat and potato types, and these places please everyone. For a reason.
I am going to comment on what I do like in the South Asian fare (North Indian,South Indian, Srilankan, west India etc.)
For Raan, grill and lachha parathas - Yuva on upper East Side
For appams and southern indian stews - Sigri (Sir lankan) on 1st Ave between 5th & 6th St.
For dosas - Chennai garden
for southern Indian Thali and idlis and early breakfast - Sarvaanas
Chicken 65, Fish Coriander and indian chinese - Chinese Mirch on 28th & Lex
Biryani takeout - local steam table on 10th Ave.
Dhokla and Chaat - Sukhadias on 45th off 5th Ave. (now that original Dimple is closed)
Stale bread pakoras - Desi Deli on 10 Ave.
Devi, Tabla, Pongal for occasional cravings.
Yes, this is indeed very manhattan centric.
I stumbled upon a great Indian restaurant called GAAM. Is is located Midtown West and it is all vegetarian. It has a prix-fixed menu...which I usually don't like but I was pleasantly surprised with great food, great service and great ambiance. I highly recommend this place.
re: bethanyj
This would be the new location for the well-known Vatan, at least until it renovates and reopens in the fall.


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Men can't dance!
Find a Conversation
|Fri, 03-23-2012 - 12:43pm
Today I am thankful for a safe dance floor, once again!
|Mon, 03-26-2012 - 12:06pm
I went dancing last Thursday and this Sunday. And on Thursday, I was presented to a guy I once talked to you on a dating site, but we never got to meet then. I just remember his name because it's very unusual, he's French. Well, he dances really well, we danced together and he flirted with me both times (I reminded him about our attempt to meet 1.5 years ago lol). I'll be going back for sure lol.
|Mon, 03-26-2012 - 9:21am
|Sat, 03-24-2012 - 11:42am
I did do a little flirting, but unfortunately he is only 24. I told him that if he wasn't so young, I'd flirt with him. Which, of course, is when I started flirting with him. Hehe. I see him pretty much every week at karaoke, and hadn't really talked to him until last night. Boy, if I were 25 again, I'd have lots of choices!
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|Sat, 03-24-2012 - 12:11am
I don't understand the dance fetish. Never did, never will... and AFAIC, it is a FETISH.
|Fri, 03-23-2012 - 10:33pm
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|Fri, 03-23-2012 - 10:05pm
Oh went I went to a salsa club w/ some friends recently I saw some amazing dancers.
|Fri, 03-23-2012 - 3:49pm
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What DISTINGUISHES Cascade Village from other residential areas are its amenities, anchored by the renowned Vail Cascade Resort, with wonderful Aprie-Ski and dining at the Fireside Bar and Atwate on the Gore Creek Restaurant. The Luxurious ARIA SPA offers a complete health club with a full compliment of workout equipment, classes, private training, courts, and swimming pool. Transportation is a breeze for area residents and guests with dial-a-ride service and the Vail Shuttle Bus coming by every 10-15 minutes!


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Zucchini Relish
"Mom likes to make this crisp and colorful relish when zucchini is in season and Dad's little patch has produced to excess." —Nancy Kreiser, Lebanon, Pennsylvania
16 Servings
Prep: 20 min. + standing Cook: 15 min. + chilling
4 cups diced zucchini
1 large onion, thinly sliced
2 celery ribs, sliced
2 medium carrots, sliced
1 medium sweet red pepper, sliced
2 tablespoons salt
3/4 cup sugar
1/2 cup water
1/2 cup cider vinegar
1/2 teaspoon celery seed
Dash onion salt
Dash ground turmeric
In a large bowl, combine the vegetables; sprinkle with salt and cover
with cold water. Let stand for 3 hours; rinse and drain.
In a large saucepan, bring the remaining ingredients to a boil. Stir
in zucchini mixture and return to a boil. Reduce heat; simmer,
uncovered, for 5 minutes. Transfer to a large bowl; cool to room
temperature. Cover and refrigerate for at least 2 days. Yield: 4
Nutritional Facts:
1/4 cup equals 26 calories, trace fat (trace saturated fat), 0 cholesterol, 279 mg sodium,
© Taste of Home 2014
2 of 2
Zucchini Relish
Nutritional Facts:
6 g carbohydrate, 1 g fiber, 1 g protein.
© Taste of Home 2014


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Sun Dial Restaurant at the Westin Peachtree Plaza
- Address:
210 Peachtree St
Atlanta, GA 30303Neighborhood:
- Cuisine:
Contemporary AmericanPrice: $31 to $50
Sun Dial Restaurant at the Westin Peachtree Plaza
- Dining Style: Fine Dining
- Website: http://www.sundialrestaurant.com/
- Phone: (404) 589-7506
- Hours of Operation:
Lunch: Monday - Saturday: 11:30am - 2:30pm
Brunch: Sunday: 11:30am - 2:30pm
Dinner: Sunday - Thursday: 6:00pm - 10:00pm
Friday: 6:00pm - 11:00pm
Saturday: 5:30pm - 11:00pm
- Payment Options: AMEX,Discover,MasterCard,Visa
- Cuisine: Contemporary American
- Executive Chef: Jason Starnes
- Dress Code: Business Casual
- Accepts Walk-Ins: Yes
- Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Entertainment, Full Bar, Gluten-free Menu, Non-Smoking Restaurant, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
- Private Party Facilities: The Sun Dial Restaurant, Bar & View offers Atlanta"s best view and the city's most unique venue for intimate or large receptions, including dinner parties, high school proms, rehearsal dinners, weddings and corporate functions. The Sun Dial accommodates parties up to 650 guests.
1) Restaurant (Level 71) accommodates 330 Seated
2) Bar (Level 73) accommodates 250 Reception
The Bar completes one full 360-degree revolution every 35 minutes, providing a complete panorama of Atlanta.
3) View (Level 72) accommodates 200 Reception/96 Seated
An exhilarating 85-second ride in one of our two scenic glass elevators will carry you to The View atop The Westin Peachtree Plaza, the tallest hotel in the Western Hemisphere. From this level guests delight in the bird's eye view of the bustling Atlanta streets below. The View is the perfect place for observing Atlanta's famed landmarks, stadiums, and natural features.
- Private Party Contact: Sales Manager 4045897471x
- Entertainment: Enjoy the smooth sounds of the Mose Davis Trio every Wednesday and Thursday evening from 7 p.m. 11 p.m. at The Sun Dial Restaurant, Bar & View when the jazz trio"s rhythmic beats transform the rotating cocktail lounge into a live jazz bar. The combination of live music and breathtaking views create the ideal venue to unwind after work.
The Mose Davis Trio is comprised of classically trained musicians Mose Davis (keyboard), Gary Wilkins (base) and Marcus Williams (drums). Mose Davis, a former member of The Counts, has performed NATIONWIDE for 30 years and recently released a solo album.
Getting there
- Cross Street: Peachtree and Andrew Young
- Parking: Valet
- Parking Details: The Sun Dial Restaurant will validate parking for diners parking in the motor lobby of the hotel, based on availability, for up to three hours. Validation is applicable to both valet and self-park options.
Lounge Validation: Must spend $75 in the lounge to receive 1 validation. For each additional $75 another validation will be offered.
Alternate parking validation is available for parking at Central Parking Systems located at 15 Andrew Young International Blvd.
A word from Sun Dial Restaurant at the Westin Peachtree Plaza
Recently undergoing a complete renovation, The Sun Dial Restaurant reopened Aug. 13 and welcomes diners to enjoy its modern, upscale setting and unbeatable views.Continued
Rotating 723 feet above Peachtree Street, The Sun Dial is Atlanta's only tri-level dining complex that offers 360-degree panoramic views of the city's skyline. Diners enjoy seasonal contemporary-American dishes, inspired by local ingredients and crafted by Chef Jason Starnes.
With spectacular views, tantalizing menus and live jazz to create the perfect ambiance, The Sun Dial Restaurant Bar & View truly is the ultimate Atlanta dining experience.
Rotating 723 feet above Peachtree Street, The Sun Dial is Atlanta's only tri-level dining complex that offers 360-degree panoramic views of the city's skyline. Diners enjoy seasonal contemporary-American dishes, inspired by local ingredients and crafted by Chef Jason Starnes.
With spectacular views, tantalizing menus and live jazz to create the perfect ambiance, The Sun Dial Restaurant Bar & View truly is the ultimate Atlanta dining experience.
Foodspotting photosSee all photos
Awards voted by OpenTable diners
- Diners' Choice WinnerBest Ambiance
- Diners' Choice WinnerRomantic
- Diners' Choice WinnerScenic View
Sun Dial Restaurant at the Westin Peachtree Plaza - Best Restaurants in Downtown ›
Sun Dial Restaurant at the Westin Peachtree Plaza reviews from OpenTable diners
563 reviews since August 1, 2014
- Food4.2Service4.4
- Ambiance4.7Noise LevelModerate
scenic view (513)special occasion (446)romantic (401)fit for foodies (110)great for lunch (95)good for groups (85)notable wine list (84)late-night find (73)great for brunch (70)hot spot (69)neighborhood gem (51)vibrant bar scene (49)kid-friendly (38)great for outdoor dining (13)Show More
- outstandingOpenTable Diner Since 2014Dined on 11/26/2014The service outstanding, the food great, the staff attentive, worth it, enjoyed everythingSpecial Features:I would recommend this to a friend.
- Amazing view but lacking serviceOpenTable Diner Since 2012Dined on 11/25/2014We went to celebrate our 20th anniversary. I noted the occasion when I made the reservation. We were asked if we celebrated an occasion when we arrived and at the table - clearly no communication between any of the servers. My family called, gave the resturaunt their credit card to pay for our meal, but charged us anyway. No one wished us happy anniversary even though we stated it several times. The wait staff frequently made me feel rushed and was not solicitous, both at the bar and resturaunt. The food was good and the view spectacular!Special Features:I would recommend this to a friend.
- better than signature room in chicagoshiningVIPDined on 11/24/2014much much better than John Hancock tower's 95th floor signature room. The food at Sun dial is not the best taking into account it's price, however, you pay for the view; and relatively its much better than the signature room. If you are visiting Atlanta, this place I would definitely recommend.Special Features:I would recommend this to a friend.
- Steel curtainOpenTable Diner Since 2014Dined on 11/23/2014While we were waiting for our dinner to be served, there was a table with at least 6-7 people. For some odd reason they got really loud and then started arguing. They were very disruptive not considering the other guest. The Sun Dial to me is upscale and that type of behavior not allowed.Special Features:I would recommend this to a friend.
- OpenTable Diner Since 2014Dined on 11/23/2014Went for brunch. Great food and great view! Was not crowded, but service was a little slow.Special Features:I would recommend this to a friend.
- Great date nightRobinsonsDined on 11/22/2014Our server Ann was awesome and she gave us a great photo shoot when we asked her to take a picture of us. She was knowledgable about the menu and had a great personality that made the experience even better. We also loved getting the 360 view of Atlanta!Special Features:I would recommend this to a friend.
- The food and service were very good, but expensiveOpenTable Diner Since 2014Dined on 11/22/2014Although the food and service were very good, $4.50 for tea and being charged for water is not worth the price. The view was excellent, but there are many other restaurants of great quality that are more reasonably priced.Special Features:
- Good but unnecessary added costs spoil experienceAkileshDined on 11/22/2014The ambiance at SunDial is fantastic. Being able to see the skyline as we eat was great and the varying views were very interesting. However, the unnecessary and relatively high costs added on for small things spoiled the experience for me. As a pescetarian, I did not want bacon in my salad. I asked for the bacon to be removed or to not get the salad instead. They replaced it with a different salad which was implied to be a complimentary item but was instead an extra 10 dollars on top of the 18 already being paid for the appetizer the salad was with. Similarly, asking for a couple of berries with the 20 dollar dessert brought about a 10 dollar change. It was quite unnecessary and seemed somewhat cheap for such a high class restaurant. That being said, the food was good and the ambiance was great.Special Features:I would recommend this to a friend.
- I LOVE ITRockDined on 11/22/2014I enjoyed the elevator ride...i enjoyed the rotating floors as we enjoyed the view of miles of atlanta...with a great hostess (shaunta) and sooooo good food...the southern chicken breast&double burger for lunch is THE BEST.peach lemonade is to die for...and the fried pies wit the candied apple sauce&vanilla bean ice cream....so just so healthy....but so delicious...this is my new lunch spot when i wanna sit somewhr extravagant. Be back in bout 2 weeks.Special Features:I would recommend this to a friend.
- Excellent for romanceEdAcevedo621Dined on 11/21/2014Would be great if they can get the reservation deal down a little. Long wait even with reservations making it frustrating on a night I really needed to go special. Making my night , less romantic as I wished.Special Features:
- Awesome!MonkeyMagicDined on 11/21/2014The food was cooked to near perfection, the view was breathtaking, the service was quick and kind. My only complaint is, I wish the menu had pictures so I can see how the food will look like, or have the picture menu on the website.Special Features:I would recommend this to a friend.
- JimJimmyDined on 11/21/2014The food was prepared very well and the presentation was excellent. The service was top notch.Special Features:I would recommend this to a friend.
- Great experience great serviceKaralynnDined on 11/17/2014What a view! The Sun Dial is my favorite spot to celebrate! I love the seasonal menu and I try something new every time I go. The food is worth every penny!Special Features:I would recommend this to a friend.
- MerchOpenTable Diner Since 2011Dined on 11/16/2014I took my wife here for just a night out so no special occasion. The service was very slow and the place was not packed. Im not sure if that is how they plan it but very slow. Suggested by the staff was the beef and it was over cooked, very small and super dry. The salad was the best I have had anywhere, the coffee was outstanding but the cheese cake wasn't fresh. My wife enjoyed her meal of lobster. Overall it wasn't worth the money spent for the volume and quality of food but the scenic view was great. I would not return for a second meal.Special Features:I would recommend this to a friend.
- I like the restaurant. That was my second visitOpenTable Diner Since 2014Dined on 11/16/2014I have a lot of friends because of where I was sitting I don't want to come with them! because I mostly come for scenic view. I requested accommodation for the view. I was told it cannot be done. I enjoyed the view the first time betterSpecial Features:
- Not ImpressedandreaDined on 11/16/2014I was very disappointed with the service and the food. We visited the restaurant for brunch and I ordered a seafood dish prepared with grits. I asked the waiter if it included any pork because I'm vegetarian. He assured me it did not. However, once I tasted it there was a strong pork flavor. I asked about it again and he said no. After a few more bites I found pieces of what looked like sausage or some type of meat. I ordered blueberry pancakes as a replacement. They were simply ok. I could have gone to any restaurant for blueberry pancakes. The Sun Dial should be a very different, more than average dinning experience, but it wasn't. I guess I was expecting too much.
- Sunday BrunchOpenTable Diner Since 2014Dined on 11/16/2014The view is amazing. We loved the view. The crab cakes were very good as our appetizers. I ordered the shrimp and grits. I didn't enjoy the arugula pesto flavored sauce and the grits were baked hard. The taste would work for some people's taste, but it didn't work for me. I order shrimp and grits and crab cakes on a regular basis at various restaurants. I had crab cakes, shrimp and grits at another restaurant the eventing before and the taste were very different. One of our other dishes included hash browns. We didn't bother to eat them. They were dry, chewy, thinly sliced potatoes with very little flavor. I would try other dishes and return for the view and to entertain guest. The service was good, but not as expected. The waiters and staff were friendly. It appears that at averages of $100.00 per couple, and 15-20 percent tips, the waiters don't feel as much need to impress as waiters who serve at lower priced restaurants.Special Features:I would recommend this to a friend.
- Had a fun timeSayntDined on 11/15/2014I've never seen Atlanta from that view before and it was breathtaking. The relaxed feeling of the restaurant made my meal even more enjoyable. The oxtail appetizer and the salmon melted in my mouth. My hubby who isn't easily impressed loved every moment . Will be back.Special Features:I would recommend this to a friend.
- Great eveningOpenTable Diner Since 2014Dined on 11/15/2014unbeatable view, out standing service from Nadia, very good foodSpecial Features:I would recommend this to a friend.
- Revolving view of Atlanta mixed with fine diningATLGuy31Dined on 11/15/2014Great restaurant. One of my favorites in Atlanta. The portions are adequate, but delicious. Desserts as well! All the staff are A+. Don't expect bad service, because you won't find it here. The view is spectacular, and worth the extra buck. Ideal for special occasions and romantic evenings.Special Features:I would recommend this to a friend.
- THE FOODFridayDined on 11/14/2014The Food was excellent however not enough for your money.Special Features:I would recommend this to a friend.
- Engagement CelebrationTammyDined on 11/14/2014This was a great place to celebrate our youngest daughter's surprise engagement. Everything from the food, service and atmosphere was perfect. She felt very special.Special Features:I would recommend this to a friend.
- CluelessDined on 11/14/2014My husband and I celebrated our 27th Anniversary here. Absolutely loved it! The view was spectacular, food was great, and the service was over the top. The gentlemen who served us had worked at the restaurant for 29 years and brought his A game. I only wish I could remember his name.....Mike I think. I'm horrible at names. Had a great time and will definitely go back.Special Features:
- Great lunch date with the girls!TeaPartyDined on 11/14/2014Server, Shauna was very attentive and very informative. She provided EXCELLENT service!Special Features:I would recommend this to a friend.
- Amazing!!!!mrandmrscdwDined on 11/14/2014From the moment we arrived, everything was great!! We were greeted with a smile and received the utmost care. The food was fabulous and our server, Terrance, provided is with excellent service!!! Also, I recommend the Georgia peach lemonade.Special Features:I would recommend this to a friend.
- Brilliant overall experiencejoyllenDined on 11/13/2014First date with someone from out of town. He loved it and was quite pleased that I chose this place. When we got seated, he was pleasantly surprised to find the platform moving. It was a little loud, we had to raise our voices, so this is not a good place for quiet conversation. We will come back again.Special Features:I would recommend this to a friend.
- Our waitress was perfect.OpenTable Diner Since 2007Dined on 11/12/2014She was very well informed about the Menu and wine list.Special Features:I would recommend this to a friend.
- Very SpecialDonnaVIPDined on 11/12/2014Except for the fact that it is hard to get tot his restaurant, it is a wonderful restaurant. The food is excellent, the service superb, and being able to see Atlanta at 360 degrees is just really special.Special Features:I would recommend this to a friend.
- One of the Greatest RestaurantsOpenTable Diner Since 2014Dined on 11/11/2014The Sundial is a special place with a breathtaking veiw that changes as the restaurant turns. Great food, great service, a memorable and truly outstanding Dining experienceSpecial Features:
- Pricier than I expected but ExcellentJohnDined on 11/10/2014This restaurant was a bit pricier than I expected. The filet was $55 and 5 shrimp appetizer was $18. However I it didn't deter me from enjoying myself. The view atop the tallest hotel in the western hemisphere is amazing at sunset and into the later evening. I would highly recommend this to anyone celebrating or just wanting a nice romantic dinner.Special Features:I would recommend this to a friend.
- Atlanta views!mcgeeatsDined on 11/9/2014You pay for the experience and ambience that you can only find here at least in Atlanta. Great food. I highly recommend the NY strip with blue cheese mac n cheese. Will not disappoint.Special Features:I would recommend this to a friend.
- Helpful ServiceOpenTable Diner Since 2014Dined on 11/9/2014I have been a vegan for many years and while the waitstaff and the chef dd all they could to accomodate my special diet, I was not very satisfied with the final dish. More vegan/vegetarian options would be great. It took some time for the waiter to get to our table, but once he arrived, he had great service. Changing my reservation was not a problem, and I have a fear that it would be. They knew who we were and that we were celebrating a birthday, this was PLUS. Overall, very good experience. Please work on adding some vegan/vegetarian items to your menu. There are a lot of us in Atlanta!!!Special Features:I would recommend this to a friend.
- Excellent!JoeMDined on 11/9/2014The view of Atlanta's skyline was simply unparalleled (which was the main reason that I booked the table). The recorded intro on the elevator was a nice touch; I couldn't have set the stage any better. The food was superb and was prepared exactly as ordered, although I would suggest avoiding the cioppino; it was a little skimpy and not really up to San Francisco standards. The wine list was notable, but the waiter was a little clueless regarding his varietals. I have to say, however, that my wife was really wowed by the whole experience, so I would highly recommend dining at this restaurant.Special Features:
- LOVE LOVE LOVED this Place!!!trwilliamsVIPDined on 11/9/2014I can't say ONE thing bad about this place! It was EVERYTHING!!! Loved the food, the views, and the feeling of being there! I would go back HANDS DOWN!!! Actually, we just scheduled another go round for NEXT month!!! Can't wait!Special Features:
- Sundial ExperienceMrLevingstonDined on 11/8/2014Overall not bad the service was great but the food was a little disappointing for the priceSpecial Features:I would recommend this to a friend.
- OpenTable Diner Since 2014Dined on 11/8/2014The atmosphere and food was simply AMAZING! But I was disappointed with our server and how long it took to get the food. Another table came in after my wife and I in the same section and was getting their food quicker and was getting a warmer welcome. It may be because my wife and I only ordered an appetizer and desert but long story short don't expect to get great service if you don't have a big appetite.Special Features:I would recommend this to a friend.
- Simply the BestsimplethebestDined on 11/8/2014It was my wife and i anniversary and everything and everyone was the best.Special Features:
- T KnightTknight1Dined on 11/8/2014The setting was very romantic and is great for a first time date especially for someone that is new to the city. My server was great and very helpful and knowledgeable about the menu, which was small. The small menu was a little depressing, but with such a great scenic view we didn't allowed that draw back to rob us of a good time. One other minor draw back was with the interactive touch pads that is used to identify and give a description of the high rise buildings in the area.Special Features:I would recommend this to a friend.
- descent place to gokmanoukiDined on 11/8/2014The food was amazing and our servor was very nice and accomodating. Only dissapointment is they have young kids as hosts in the front and walking you to your table. For a classy place i would recommend mord mature people as the kids did not show much class.Special Features:I would recommend this to a friend.
- Great experience.Kammy76Dined on 11/8/2014Amazing view, great service, very romantic...It was just the kind of quiet cebration I wanted.Special Features:I would recommend this to a friend.


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Category Archives: socks
The first knitting I've done in nearly two months: And also the first post in … a month? I have been experiencing Life. Some good, some bad, mostly indifferent. Can't promise regular posts or anything, but I'll keep my hand … Continue reading
FO: Zauberball Serpentine Socks
Pattern: Serpentine Socks by Wendy D. Johnson [Ravelry Project Page]
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And steroids, but mostly the former. I am still really behind on my blog-reading (someone in my feed has sixteen! unread posts) but I haven't been entirely idle during my inflamed-sinus-sabbatical. I've finished my Serpentine Socks (and even managed to … Continue reading
The long and the sock of it
The first of my Serpentine socks is complete (pattern from Socks from the Toe Up by Wendy Johnson, yarn Zauberball 6). If you're offended by the upper motif, I suggest you focus on the lovely snowflakes! I've now finished the … Continue reading
FO: Slip into Spring Socks
The time: Mid-March. The challenge: make my mum a pair of socks with no lace, no cables, no short-row heels but which will be fun and interesting enough for me not to want to stab my own eyes out. The … Continue reading
Fifth Letter of the Alphabet
First things first; thanks for the compliments on my recent finished objects! I blog for myself, but it's nice to know that someone else is reading it! Right, on to the post proper. Today, the blog is brought to you … Continue reading
FO: Zombie Starflower socks
Pattern: Starflower Socks by Jeannie Cartmel [My Ravelry Project Page] Yarn: Krafty Koala BFL/Nylon sock yarn in Gothic Rose colour. 70 g (280.0 yards/256.0m) used Needles and knitting style: 2.5 mm Knit Picks Harmony DPNs and combination/continental style Sock style: … Continue reading


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HQ Mailing Address 200 N. Mangum Street, Suite 203 | Durham, NC 27701 | Tel. 919-530-1177
Call Us Tel. 415-255-6844
Email Us If you would like to get in touch with us by email, please use the following form.
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Properly maintained sand filters do a fine job of keeping swimming pool water free of much of the undesirable bits and pieces that become suspended in it during normal use
Remember those old black-and-white monster movies?
On a spring night in 2001, 14-year-old Rashaad Barnett was attending a poolside birthday party at a motel in St. Louis.
With water maintenance, there are three broad areas
Until recently, effectively monitoring water quality and the overall facility meant operators had to be on site
After a long winter, it's time to wake the hibernating swimming pool and rouse it for the upcoming summer season. And as every operator knows, that requires more than just pulling leaves out with a skimmer and turning everything back on.
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2014 Hanley Wood Media, Inc. All rights reserved.


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Oct 8, 2012 12:55 PM by Lacey Steele
Protesters of Native American heritage are on Abriendo in Pueblo with signs and drums. They say they want Columbus Day abolished. All of them say Christopher Columbus was not a hero and did not discover America because Native Americans were already here. We will have more on the rally later today.
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#2in MN
Lady Elegant's Tea Room & Gift Shoppe2230 Carter Avenue | Saint Paul, MN
651-645-6676 | Website | Hours
Relax with a pot of tea or lunch with a friend in our comfortable courtyard setting 'where the world waits while you have tea.' The perfect place for that bridal or baby shower or special birthday! Our soups, sandwiches, salads, and scones are freshly made by us onsite. Our menu changes monthly so stop by for a four-course Parlor Tea, $27, or three-course Tea Sampler at $18. Then browse our Gift Shoppe for teapots and cups, greeting cards, tea accoutrements, etc. We serve and sell over 70 varieties of the best loose leaf teas, so you will be sure to find just the right one. Reservations are recommended weekdays, required on Saturdays. We accept VISA, MasterCard, Discover & AMEX.
Lovely tearoom that is appropriately named! A very elegant place to have afternoon tea. The menu always delights and the selection of teas it outstanding. Always an exquisite experience!
- Monica M. Klanderud Nov 14th '13
- Monica M. Klanderud Nov 14th '13
We attended the 'A Christmas Carol' tea two years ago. During the tea, a young man performed portions of the story. We decided to go again this year and took two children. I specifically asked if there would be the performsnce again this year and was told yes. Also, the website and brochure stated 'Join Ebenezer Scrooge and the Cratchit family for tea' indicating there was a performance. After arriving, we found that there was no performance. The owner was rude and declined to take any responsibility for the misinformation, other than offering a $30.00 store credit which I declined because we will never go back. $40.00 each was way too much for just the tea, and the service was so slow that after two hours we just had the remaining food packed up and left.
- Susan Crawford Dec 9th '12
- Susan Crawford Dec 9th '12
Tearoom ResponseWe regret that you had an unpleasant experience at our Tea Room and are sorry for any miscommunication that may have occured. We served 102 guests over two weekends this past year at 'A Christmas Carol Tea.' Unfortunately you were the only one who was expecting the actor to return. No such information was posted on our printed literature or on our website. FYI As advertised, we suggest guests allow 2 to 2-1/2 hours for all of our themed events.


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About MakahaOahu's Leeward Coast is a transfixing part of the island, with the strength of the 4000 foot Waianae mountains, wildly jagged and resort area, dryer than the other regions. Quality time together is easy at one of our Makaha luxury rentals, with plenty of secluded spots for romantic picnics and complete rejuvenation at the resort and day spas in neighboring towns.
Things To Do
A storybook wildly romantic place to explore is Kaena Point State Park for strolls, picnics and plenty of picture-taking opportunities of the birds and native plants. Pack a gourmet meal and celebrate the island's gorgeous coastline and foamy waves. The beach is remote and you won't find facilities here, so plan accordingly.
Makaha Resort & Golf Club offers a championship course that has won acclaim nationally and among local residents as the course they love to play. Surrounded by massive mountains within a valley setting, pure white clouds coast above and expansive trees tower to show that while Makaha is dryer than the Windward Coast towns, it has its share of greens. Take a day trip after any water sports or outdoor activities and unwind at a resort spa in nearby Ko Olina.
Eat And Shop
Makaha and Waianae have no shortage of nifty eateries. Food trucks, with pasteles and poke, a gift inherited from Hawaii's diverse cultural plantation workers. The food fun continues with tacos, steaks and Korean barbecue, all served with an island twist. Make sure to find time for a fine dinner or two, both seaside and prepared at home in the gourmet kitchen of your Makaha luxury rental. Also significant is the farm to table experience every chance you get, which includes Kahumana Organic Farm & Caf. All the food is vegetarian and there's nothing like eating fresh food overlooking the acres of farmland from indoors, particularly the macadamia nut pesto and gingerbread cake for dessert. Daily specials are available.
Makaha on the Leeward Coast is remote and away from commerciality and congestion but a few shops are located within the area for essentials; however, leisurely shopping and browsing opportunities are available within a half hour away.
Getting Around
A car is essential for getting around in Makaha


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UN.GIFT Publications
Toolkit to Combat Trafficking in Persons (2nd Edition) Spanish
May 10 2010
Download right click "save as"
The Toolkit seeks to facilitate the sharing of knowledge and information among policymakers, law enforcers, judges, prosecutors, victim service providers and members of the civil society who are working at different level towards the same objectives. The goals are to prevent and combat trafficking, to protect and assist its victims, to promote international cooperation. Specifically, the Toolkit is intended to provide guidance, showcase promising practice and recommend resources regarding prevention of trafficking, victim identification and assistance by means of a legislative framework. This version is in Spanish. This publication also exists in Chinese, English and Russian. More information about human trafficking on the website of UNODC.
Report/handbook/toolkitChange TagAll Publications
- Report of the Special Rapporteur on trafficking in persons, especially women and children, Joy Ngozi Ezeilo
- Policy and legislative recommendations towards the effective implementation of the non-punishment provision with regard to victims of trafficking
- European Commission The statistical report on trafficking in human beings 2013
- Russian Union of Journalists, OSCE Manual on Reporting on Human Trafficking
- La Strada: Findings and Results of the European Action for Compensation for Trafficked Persons
- The Protection Project: 100 Best Practices in Combating Trafficking in Persons
- Caring for Trafficked Persons: Guidance for Health Providers Facilitator's Guide
- ILO Special Action Programme to combat forced labour January 2013 Newsletter
- ICAT: The International Legal Frameworks Concerning Trafficking in Persons
- UNODC Global report on trafficking in persons 2012
- Travail non protégé, exploitation invisible: la traite à des fins de servitude domestique
- The State of Human Trafficking in California 2012


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Realtraps Release Free Room Analyzer Software
New Milford, CT - Oct 23, 2006 - Realtraps has recently upgraded Modecalc, its graphical room mode prediction software. The free download for Windows (1.3MB) can be used to design a new listening room or assess the low frequency response in an existing room. The new version offers several new features, including a display that better identifies modes that are too close together, and a revised and expanded tutorial in the included help system.
Also new on the Realtraps website is a Windows version of the company's Frequency-Distance Calculator. This tool identifies boundary-related peaks and nulls, and distinguishes them from modal peaks and nulls. Both programs can be downloaded from the Realtraps Acoustics website.
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First it was 228 Miami-Dade police officers facing layoffs, then it was 110. Now, apparently, it's zero. At a press conference yesterday, Miami-Dade County mayor Carlos Gimenez said that no officer job cuts were now on the table for next year's budget after he had come to new agreements with vario ... More >>
Amid searing criticism from the Miami-Dade County police union for a budget that had slated layoffs for nearly a quarter of its force, County Mayor Carlos Gimenez proposed a revised plan last night that would see the number of layoffs reduced by half, with a chunk of the savings coming at the expens ... More >>
Next Tuesday 400 Miami-Dade County police officers will gather in a large banquet hall at FIU's football stadium in University Park, the Miami Herald reported Tuesday. The occasion? A frank talk about the officers' future unemployment. Under county mayor Carlos Gimenez's current proposed budget, 2 ... More >>
The ceiling at Miami Herald's former headquarters isn't the only one being demolished. Alexandra Villoch has been named the new publisher and president of the Herald -- the first time a woman has ever held the position. With Mindy Marques Gonzalez as executive editor, the Herald becomes not only o ... More >>
Call it Farenheit 305. Ever since he released a proposed budget plan that would have shuttered 22 libraries across Miami-Dade earlier this summer, County Mayor Carlos Gimenez has been trying to put out a fire of his own making. The backlash prompted him to find a way to keep those libraries open, bu ... More >>
Six weeks ago, Miami-Dade County commissioners refused to touch the property tax rate, knowing that without an increase they'd have to drastically chop services. County Mayor Carlos Gimenez's solution -- shuttering 22 libraries -- was met with a rowdy public protest. This weekend, Gimenez told comm ... More >>
With County Mayor Carlos Gimenez changing his mind on a tax increase, it's looking more and more likely that 22 of Miami-Dade county's 49 libraries will shutter next year. After a week of opposition to his proposed property tax increases, Gimenez will recommend to county commissioners today that no ... More >>
The Perry Hotel is about to transform into the modern and eco-friendly 1 Hotel. The $100 million renovation, which will begin in the spring, is a "full gut of nearly everything in the property," according to the property owner, Starwood Capital chairman and CEO Barry Sternlicht. In an interview wit ... More >>
1,209 workers will find themselves out of work soon. American Airlines has filed a notice with the state that it plans to layoff 1,414 people between November 16 and December 16, just in time for the holidays. The vast majority of those jobs will be coming from Miami International Airport. Updated.
The Miami economy got a shock today when the county's largest private employer, the University of Miami, filed a notice that it plans to lay off 800 employees from its medical school. The move comes two weeks after university president Donna Shalala said the medical school was planning on cutting ba ... More >>
At the Miami Herald, staffers are facing two weeks of unpaid furloughs this year and a hiring freeze has left key jobs unfilled for months. The paper's parent company, McClatchy, saw revenues drop 8 percent last year while advertising plummeted by 9 percent. So news that McClatchy has handsomely rew ... More >>
Apparently Jerry Power wasn't joking about Plum TV's sad financial state. The company, which produces local television in luxury markets such as Miami Beach and the Hamptons and for a short while was in the magazine business, announced it has filed for Chapter 11 bankruptcy protection. Meanwhile, ... More >>
North Miami Beach has fired two police department employees after they allegedly were caught in the office trying to cast a Santeria curse on the city manager shortly before mass layoffs were planned. Veteran officer Elizabeth Torres and office manager Yvonne Rodriguez were canned last week over ... More >>
Just in time for the holidays, the top brass at Jackson Health System have decided to cut 240 jobs from their rolls. That means 170 people are now out of work just weeks before the holiday season. The rest of the job cuts are made up by the elimination of unfilled positions.
Some illiterate little paper I had never heard of -- and never hope to hear of again -- the South Florida Chronicle -- was reveling this morning in the fact that I had to lay off an employee a couple of weeks ago.Sorry, you simpletons. There were no big layoffs. One person in Miami and one i ... More >>
Miami has been hit hard by unemployment, mass layoffs, and foreclosures. Mitt Romney, meanwhile, is estimated to be worth as much as $250 million and is so loaded he's looking to quadruple the size of his West Coast mansion. So it sure was weird when he came to Miami yesterday and implied in ... More >>
Less than a week after the departure of CEO Jerry Power and a day after mass layoffs were announced, the crumbling Plum TV luxury media empire now faces another loss. President Robert Gregory is leaving to take the same position at Newsweek Daily Beast Co. Of course, considering the state he left ... More >>
Just days after the resignation of CEO Jerry Powers, it seems Plum TV is headed for an uncertain future. Plum airs luxury lifestyle coverage on cable networks in a few high-end markets across America, including Miami Beach, Nantucket and Aspen, and recently launched magazines in Miami and the Ham ... More >>
To Republican presidential candidate Mitt Romney, Florida's serious unemployment level is apparently a laughing matter. While talking to potential voters during a stop in Tampa today, Romney was listening to Floridians discuss the trouble of finding work. With a laugh, Romney said he too was unem ... More >>
Just days after hammering out an agreement that would avoid teacher layoffs in Miami-Dade, Superintendent Alberto Carvalho has announced the implementation of the first performance-based pay plan for teachers in the state. Carvalho claims that some teachers could earn more than $100,000 a year, a ... More >>
Florida International University's former Associate Vice President of the Office of Business Services Patti Bamford has filed suit against the school, claiming that it fired her after blowing the whistle on some shady handling of money. Bamford claims the school publicly stated it didn't have the ... More >>
The takeover of Burger King by private equity firm 3G Capital continues to have an aftertaste for longtime employees worse than their cardboard-y fries. The Miami-based, quick-meat chain has laid off 413 workers company wide, with about 261 of those coming out of South Florida. The brunt of those la ... More >>
Burger King's new Brazilian owner, 3G Capitol, just officially took control of the company days ago, and they've wasted little time in cleaning house. At least seven high-level executives at the Miami-based fast food chain have been laid off. The move is surely a sign of changes to come in the fr ... More >>
It seemed for a while that the worst for the Miami Herald may be over, but the paper just announced that they're cutting 49 jobs across the Miami Herald Media Company. Nine of those positions will come from the Herald's newsroom, with another six coming from El Nuevo Herald's newsroom.
Fidel Castro now claims that his statement claiming that the Cuban model of communism no longer works was misinterpreted and taken out of context by an American journalist, but actions speak louder and words as the island nation has announced a major layoff of state workers. At least 500,000 workers ... More >>
via The HeraldPerhaps after a long, stressful day of crunching numbers and contemplating layoffs, some Miami Herald executive decided to go for a walk to clear his head. This being Miami and all, he came across a beggar asking for spare change. Wait, he could have thought, Maybe we have it a ... More >>
A couple months ago, the City of Miami's budget was about as well-balanced as Gary Busey on PCP. The Commission, Mayor Manny Diaz and the city's three unions staged a vicious tug-of-war over who would feel the most pain in plugging a $118 million hole.But as Tomas Regalado prepares to take o ... More >>
Adrien Cegora stood outside Miami Beach City Hall yesterday with a crease in his brow. The fit firefighter wore a red Metro-Dade T-shirt, along with about 50 of his co-workers. They hoped to send city commissioners a message: Indian Creek and Surfside? That's our territory. "Miami Beach is trying t ... More >>
Local The city's preservation board unanimously decided the Bacardi buildings are worthy of historic status. [Herald] FIU's journalism school gets accreditation, just in time for the death of journalism as we know it. [Herald] Two local schools that were close due to swine flu have reope ... More >>
Does bad news come in threes? With Macy's slashing 600 local jobs, the Miami Herald announcing imminent lay offs, it now seems Crispin Porter Bogusky is joining the lay-off band wagon this week. Ad Age reports that Crispin will be cutting 6% of its work force, that's about 60 people. Those cuts wi ... More >>
Imagine that you're an accountant or a software engineer for ING and the terrible news reached you first thing this morning: You've been laid off.In fact, that's just what happened to 7,000 employees of the financial services giant today. Now imagine: you're grief-stricken, scared, wondering what th ... More >>
Focus on the Family spent millions battling gay marriage this election cycle, and is believed to be the single biggest donor to Amendment 2 sponsors Florida4Marraige (Homophobe in Chief John Stemberger was awarded the "Family Champion Award" by the group, and has close ties to leader James Dobson). ... More >>
Layoffs, partnerships, and the Net conspire to kill South Florida's dailies.
The picture of what exactly happened at Ocean Drive on Tuesday is starting to become clearer. All Purpose Dark points us to a press release put out by Niche Media, the mag's publisher, last night. As we were the first to report, Glenn Albin and Carlos Suarez are indeed heading to New York and will ... More >>
The Ocean Drive layoff rumors we mentioned earlier actually happened yesterday, and things were much worse then expected. Here's what we've learned so far (inadvertently) from a source within the mag: 25 people were laid off, and 15 more have the option of staying through the end of the year in ex ... More >>
It has been a shitty, shitty two days for The Miami Herald, and now Broward New Times' Bob Norman is reporting that another round of newsroom lay offs went down this afternoon. 23 in all. Check back on that post latter, as Norman promises to update as he gets more information. This isn't a "haha H ... More >>
Everything That Happens Will Happen Today (EverythingThatHappens.com)
So when The Miami Herald starting throwing down the ax last month, one of those casualties was copy editor Brayden Simms. He had only been hired full-time back in February, so it was no surprise that he got his walking papers (er, well maybe to him it was). But leave it to the Herald to take Simms ... More >>
Sure, the economy's bad here in South Florida. Workers are getting laid off, salaries slashed, homes foreclosed upon. But have some pity for the poor Deutsche Bank employees in Germany. According to the London Independent, senior executives of the German Bank can no longer expense brothel visits or ... More >>
George Is On (Thrive)
Beset by internecine battles, troubled leadership, and funding cuts, the local office of the Florida Department of Health is in need of intensive care.
Health Crisis Network's stunning financial meltdown has spurred an outpouring of concern and a raft of rumors
The City of Miami's version of the EEOC hasn't upheld a discrimination claim in years


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England captain Alastair Cook encouraged by first Test fightback against India
Last Updated: 19/11/12 12:24pm
Alastair Cook: Given hope by second-innings fightback
Alastair Cook insisted that England's second-innings fightback in Ahmedabad gives them encouragement heading into the second Test against India.
Captain Cook led from the front with a magnificent 176 to force the first Test into a fifth day after England had followed on trailing by 330 on first innings and then slumped to 199-5.
Cook and Matt Prior (91) held up the India charge, but they added only 16 runs on the final morning before their stand of 157 came to an end and England lost the last five wickets for only 50 as they subsided to 406 all out.
India took only 15.3 overs to knock off the 77 required for the loss of only Virender Sehwag, and Cook said afterwards: "There was an outside chance this morning.
"Matty and I knew we would have to do the majority of the work. We got closer and closer and knew India had done a huge amount of overs in the field as well.
"That was the inspiration this morning. It wasn't meant to be. We didn't get that partnership going as we did last night. But there was a lot of character showed by the lads. They fought hard.
"It was a great fightback. We were in a very tough situation and to get to the last day there is always a glimmer of hope. It had to be something very special - unfortunately it wasn't meant to be.
"We fought hard - we can take a lot from the second half of that game with the batting. We need to work hard so when we go to Mumbai we can start again."


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Small plane departing from Rutland makes emergency landing in NY fieldThe Associated Press | January 24,2013ALBANY, N.Y. - New York state police say a small plane is undamaged and its pilot unhurt after an emergency landing in a field south of the Catskills.
Troopers say the single-engine Piper Cherokee Warrior made the landing Monday in the Sullivan County town of Bethel after departing Rutland, Vt.
It was en route to Pottsville, Pa.
Police say 22-year-old pilot Brent Kozura of Pottsville was being diverted to Sullivan County Airport because of mechanical problems but was unable to reach the airport and landed the plane in a nearby field.
The FAA is investigatingMORE IN This Just InVermont hazardous-materials team members were at the Asa Bloomer state office building in... Full StoryHoliday Festival Full StorySpeed blamed Full Story
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- RICHARD'S POOR ALMANACK: In 1944, U.S. begins B-29 bombing raids on Japanese main islands; in 1950, Great Appalachian Storm begins to form; 1963, Lee Oswald killed by Jack Ruby; 1974, D.B. Cooper hijacks Seattle-bound airliner; 1974, 'Lucy' found.
- RICHARD'S POOR ALMANACK: On this day in 1927, striking Colo. miners attacked with machine guns by state police; 1877, Thomas Edison announces invention of the phonograph, 1959, Alan Freed fired by WABC 770 AM for accepting payola to promote records.
- RICHARD'S POOR ALMANACK: On this day in 1863, President Abraham Lincoln delivers short speech in Gettysburg, Pa.; in 1984, a Pemex LNG facility destroyed by series of gas explosions, 600 people are killed; in 1998, Senate builds fire under Bill Clinton.
- RICHARD'S POOR ALMANACK: On this day in 1831 – Independent South American super-state, Gran Colombia, dissolved; 1856 - Fort Buchanan built to control Apache warriors; 1970 - William Calley Jr. goes on trial after 1968 massacre at My Lai, Vietnam.
- RICHARD'S POOR ALMANACK: Wisconsin Sen. Joe McCarthy takes advantage of Cold War jitters and builds a tidy little fiefdom for himself on Capitol Hill. It's all good, but pride goes before you know darn well what. The junior senator is damaged going down.
- RICHARD'S POOR ALMANACK: On this day in 1927, Leon Trotsky is expelled from the Soviet Communist Party, leaving Joseph Stalin in control of the Soviet Union; in 1970, Oregon DOT tries to dynamite a dead whale off a beach with a rather shocking result.


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Category: Air & Climate ×
Subcategory: Aerosols ×
Location: Asia & Middle East ×
Location: Thailand ×
Westech Scientific Instruments (Westech)
based in Upper Stondon, UNITED KINGDOM
Westech Scientific is focused specifically on the needs of environmental and pharmaceutical markets. Traditionally, the company`s core business was based on the equipment for collection and characterization of particulate matter, aerosols and dust; Stack Sampling Trains (MST), Portable Samplers (M9096) and Hi-Volume Ambient dust samplers with all related supplies & ...
Kimre, Inc.
based in Homestead, FLORIDA (USA)
Kimre designs and manufactures Mist Eliminators, Structured Tower Packing, Sub-Micron Aerosol Collection Systems, Liquid-Liquid Coalescers, and Drift Eliminators. Our products are available in all thermoplastics ranging from Polypropylene to PFA-Teflon. We service all chemical process industries through a global rep organization. Call our experienced engineers for ...
Kanomax USA, Inc.
based in Andover, NEW JERSEY (USA)
Since our beginning eighty years ago, with the founding of Kano Laboratories, Kanomax has been the market leader in the development of fine measuring instruments including our fluid mechanics, environmental, aerosol, particles and customized system products. As a company that prides itself in our technology and service, we have been enjoying an unsurpassed reputation in ...
Salamandra Safety
based in Moscow, RUSSIA
Salamandra Safety is the world`s leading manufacturer and distributor of Aerosol Fire Extinguishers. An innovative and robust technology known as Aerosol Fire Extinguishing features outstanding extinguishing speed and stable result, easy installation and highest cost economy. It is invaluable for the projects where top quality, reasonable costs and fastest available ...
Magee Scientific Company
based in CALIFORNIA (USA)
Magee Scientific is the originator of the Aethalometer, the most-widely-used instrument for the real-time measurement of 'Black Carbon' aerosol particles in the atmosphere. These particles reduce visibility; adversely impact human health; and contribute to local and global climate change. Aethalometers are installed on all continents: from cities in China to the South ...
Wyatt Technology Corporation (WTC)
based in Santa Barbara, CALIFORNIA (USA)
Wyatt Technology is the recognized leader in light scattering instrumentation and software for determining the absolute molar mass, size, charge and interactions of macromolecules and nanoparticles in solution. These tools include: in-line multi-angle static light scattering, high-throughput dynamic light scattering, differential refractometry, electrophoretic mobility, ...
Metrohm AG
based in Herisau, SWITZERLAND
Metrohm is a worldwide leading manufacturer of precision instruments for chemical analysis. In the field of electrochemical ion analysis Metrohm has been the unchallenged world number one for many years. This is reflected in the company's comprehensive product range:• pH meters, ion meters, conductometers • Potentiometric, thermometric and Karl Fischer titration• ...
Saphymo GmbH
based in Frankfurt am Main, GERMANY
Saphymo GmbH, formerly GENITRON INSTRUMENTS GmbH. For more than 30 years GENITRON has been active in selected fields of radiation measurement covering development, production and distribution of innovative instruments and technologies. Genitron is a recognized partner for solutions in radiation protection of both, public sectors and the nuclear industry worldwide. There ...
J.U.M. Engineering GmbH
based in Karlsfeld, GERMANY
J.U.M. Engineering is an independent privately owned gas analyzer manufacturer, known worldwide for the design of FID based gas analyzers and aerosol can leak detectors for industrial, environmental, OEM, and medical applications. Based in Karlsfeld, Germany we have been providing quality gas analyzers used in many Environmental, Industrial, Process, Stack Gas and ...
Dekati Ltd.
based in Kangasala, FINLAND
Manufacturer of impactor aerosol samplers for atmospheric and pharmaceutical applications. Dekati provides Fine Particle Measurement instruments for a wide range of different measurement needs; real-time particle number size distribution and total number concentration, real-time particle mass concentration, gravimetric mass size distribution, chemical composition analysis ...


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POSTED: Tuesday, June 19, 2012 - 7:14pm
UPDATED: Tuesday, June 19, 2012 - 7:29pm
Longview, TX — To allow for maintenance to the air conditioning system, the Longview Public Library will be closed temporarily beginning at 1:00 p.m., Friday, June 22. Following the project, the library is expected to reopen with a regular schedule on Tuesday, June 26. The Library book drop will remain open throughout the project.
The Longview Public Library, located at 222 W. Cotton St., is celebrating 25 years of service to the community. Special events are planned for the week of July 3 – 8. For more information about the Longview Public Library, please call 903-237-1350 or visit www.LongviewLibrary.com [1].
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Hoodies (Unisex) from Workwear Express http://www.workwearexpress.com/rss/1/productlistings/hoodies-unisex/cat230
Workwear Express is a leading supplier of high quality affordable hoodies for men and women. All of our cheap clothing items are made with the highest quality fabrics ensuring our hoodies are comfortable and durable and stay looking new wash after wash. If you can't find what you are looking for or are interested in bulk orders do contact us to see if we can make special arrangements. Browse our value range and find a affordable hoody online today.

 Copyright 2014 Workwear Express en Thu, 01 Jan 1970 01:00:01 +0100 Thu, 01 Jan 1970 01:00:01 +0100


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This is a comforting, delicious, and flavorful casserole that is great for potlucks. My whole family gets excited when my Mom makes this-- a rare occasion! From Taste of Home 2004 (submitted by Jeanette Travis)
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The fish factor
By Lucy Brignall
Published: 2013-12-29
t was Benjamin Franklin who said, "Guests, like fish, begin to smell after three days."
I'm sure many of you sympathized with the words of the great statesman over the holidays. For it remains an absolute truth that people can only maintain their best behavior for three days. After that, both guest (and hosts) feel the need to be more themselves.
For the elderly, children are no longer "charming" and but "noisy, spoiled brats" who live "a charmed life." The bed turns uncomfortable. The food is suddenly too rich. The room is too cold and the television impossible to hear.
The middle-aged suddenly feel the need to point out your family's shortcomings and offer a detailed plan of how to rectify them. They do this with a smug confidence that suggests that they never would have faced such a situation in the first place.
The young have the good sense to flee at the first opportunity using whatever mode of transport gets them out faster. That leaves the survivors to try to keep the peace and impose a sense of proportion.
All these factors can lead to the hostess sobbing into the washing up or suddenly deciding to visit a sick friend or even scheming to devise the perfect murder. If you live in Italy, the world's number one holiday destination, this scenario isn't restricted to Christmas. Visitors can come all year round.
In fairness, nobody can expect relatives who live in a foreign country to visit for just three days. There are plane fares to consider. That alone means two things from the very start, or should: quite a lot of effort on behalf of the host, and just as much sensitivity on the part of the guests bearing in mind the three-day rule.
So if you're thinking of making such a trip, and you actually care about the people you're visiting, I urge you to follow these three rules:
1. Always have your own transport. This is as important to you as to your hosts. It allows you to remain independent. If you get fed up, you're free to go your own way. If your host neglects to satisfy your grocery requirements, you can sort them out yourself. It also means that you can comply with the other two rules more easily.
2. If your stay lasts more than a week, take at least one trip, definitely overnight, but preferably for two nights.
3. Help out. After three days it should be apparent that there is something you can do, even if it's just the washing up. Just because you're on holiday doesn't mean everyone is. It will be appreciated, and may alleviate the sobbing.
The most perfect guests we've ever had were English friends of mine who live in France and constantly get visitors. They understand that a little empathy can go a long way.
Believing in guardian angels has less to do with faeries and more with a sense of good.
More than a horse
On a farm, having a horse can change the way your children approach responsibility.
A place for mud
Rural summer school lets kids be kids without (gasp!) electronic assistance.
Who do you root for? Your adopted country or the place you left behind?
Greater access to the web is slowly changing Italy's staid rural demographics.
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Next Event
Wednesday, November 12, 2014 at 12:00 p.m.
PONCHO Hall, 710 East Roy Street, Seattle, WA
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Jazz vocalist and bassist Kristin Korb presents a master class.
A singing double bassist with a deep sense of swing, Kristin Korb combines the instrumental influence of Ray Brown and Charles Mingus with the vocal styling of Sarah Vaughan and Ella Fitzgerald to create a sound all her own. Korb and her all-star trio, featuring musical power-houses Bruce Forman on guitar and Jeff Hamilton on drums, share an inspired set of popular songs using innovative arrangements. Korb earned her Music Education degree at Eastern Montana College and her master's in Classical Bass Performance at the University of California, San Diego. It was while she was a student at UCSD that her professor, Bertram Turetzky, inspired her to sing and play bass at the same time. She also studied with Ray Brown, with whom she made her recording debut, Introducing Kristin Korb with the Ray Brown Trio (1996). She has taught at the University of Southern California, where she was Coordinator of Vocal Jazz Studies; Azuza Pacific University; Grossmont Community College; and was Director of Jazz Studies at Central Washington University. Korb is still very involved in educational out-reach and teaches at universities, jazz camps and festivals with young students. As President-elect of the International Society of Bassists, she served as Artistic Director for the 2013 ISB Convention in Rochester, New York (Eastman School of Music). Korb tours across the world and has performed with jazz artists such as Llew Matthews, Kim Richmond, Pete Christlieb, Jeff Hamilton, Alex Riel and Jan Lundgren.
PONCHO Hall, 710 East Roy Street, Seattle, WA
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