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Essence - Westin Calgary
- Address:
320 4th Ave S.W.
Calgary, AB T2P 2S6Neighborhood:
- Cuisine:
Contemporary AmericanPrice: CAN$30 and under
Essence - Westin Calgary
- Dining Style: Casual Dining
- Website: http://www.westincalgary.com/calgary-restaurants
- Phone: (403) 508-5165
- Hours of Operation:
Monday - Friday 11 AM - 2 PM
Monday - Friday 6:30 AM - 11 AM
Saturday - Sunday 6:30 AM - 2 PM
- Payment Options: AMEX,MasterCard,Visa
- Cuisine: Contemporary American
- Executive Chef: Frederic Hoffmann
- Dress Code: Business Casual
- Accepts Walk-Ins: Yes
- Additional Details: Beer, Cafe, Full Bar, Gluten-free Menu, Non-Smoking Restaurant, Takeout, Wine
A word from Essence - Westin Calgary
A place to replenish. Whether sitting down for a business meeting or a special occasion, you'll enjoy the fabulous menu with a focus on nutrition & which showcases Alberta's many flavors.Continued
Foodspotting photosSee all photos
Awards voted by OpenTable diners
- Diners' Choice WinnerGreat for Lunch
Essence - Westin Calgary - Best Restaurants in Downtown ›
Essence - Westin Calgary reviews from OpenTable diners
19 reviews since July 31, 2014
- Food4.1Service4.2
- Ambiance3.9Noise LevelModerate
great for lunch (16)good for groups (6)great for brunch (5)fit for foodies (1)neighborhood gem (1)special occasion (1)Show More
- Outstanding serviceFussyMareDined on 11/14/2014I haven't been to Essance for several months, but as soon as I walked in, the server recognized me and welcomed me like an old friend. It was a wonderful feeling and made me feel special. I will certainly return! Thank you.Special Features:I would recommend this to a friend.
- Good spot for a lunch meeting.ThomasDined on 11/12/2014Essence is a quiet spot with really good food quality. The menu isn't huge but it's hard to miss. The service is always excellent.Special Features:I would recommend this to a friend.
- Great for businessPlanejamesDined on 10/3/2014I have returned to Essence several times when visiting Calgary on businesss. Great central downtown location and professional atmosphere makes it a great meeting spot. The service is top notch and food selection fresh and well prepared.Special Features:I would recommend this to a friend.
- Always greatmkprovosDined on 9/17/2014Have meetings here with people from downtown, great atmosphere and the food is really good.Special Features:
- Not ImpressedSosoDined on 9/17/2014Sorry to say this was a disappointment. We arrived for breakfast and were given menus and coffee, but that was the end of our service. We waited for about 20 minutes and did not see a server. We ended up having to eat at the buffet due to time and it was ok. After dining, we finally saw a server as they were quick with the bill. BUT..... they never came back so I could pay. I ended up walking to the front and waiting for the hostess to return so I could pay my bill. It's a good thing this hotel has a Keg and Starbucks as I will not return to Essence.
- OpenTable Diner Since 2014Dined on 8/13/2014Party of 4 for business lunch-all enjoyed our lunch. I had the stir fried veggie, tofu and rice and it was just excellent. The Owl's nest hasn't been around for a while and this was my first time to the Westin in a very long time but the food was just as excellent this time and quickly became one of my favourite places to lunch. My only complaint was the echoing of voices but it was quite busy (no surprise there). I'll still return with family and friends in the future.I would recommend this to a friend.
- The following 120 reviews are from the Essence - Westin Calgary reviews archive.
- Essence Lunch ReviewJadeDined on 7/25/2014The clam chowder and fish was very tasty. Service was quick and attentive. Room looks worn out and half empty, I almost got up and left to go to the Keg next door, since it was an embarrassing place to take Clients. However, as I said the food and service was really great.Special Features:
- Great restaurant12footdavisDined on 7/17/2014I visited for a business lunch. Attentive but not annoying service, great entree salads, not busy. Food was terrific, but the place looked like a hotel restaurant (it is). From the prices, one expects more, but it still was a great business lunch or breakfast place.Special Features:I would recommend this to a friend.
- ServiceOpenTable Diner Since 2014Dined on 7/16/2014The hostess had a hard time understanding that a business person would need their briefcase and asked on more than one occassion to leave the bag at coatcheck, then tuck it away at the table making it vertually inaccessible. (rolling briefcase)I would recommend this to a friend.
- OpenTable Diner Since 2006Dined on 5/28/2014Essence is the place you go when you can't get into the Keg or other lunch spot. However it is an excellent restarurant. What it lacks is any windows and the pub or Joey's type atmosphere most downtown folks are looking for at lunch. So on a sunny day most folks would rather be on the patio. However if you want a quiet place for a meeting or feel like excellent food and excellent service it is worth checking out. Essence excels at fine dining and service but lacks in lunchtime summer ambiance.Special Features:I would recommend this to a friend.
- Good place for meetingsDowntownDined on 5/23/2014The food and service is good at this restaurant. As well, it is not too noisy so great if you need to have a business lunch where you need to hear the discussions.Special Features:I would recommend this to a friend.
- Mothers Day BrunchOpenTable Diner Since 2005Dined on 5/11/2014Good breakfast buffet at a 'reasonable' price. Good breakfast selection with poached shrimp, smoked salmon, crepes omlets, eggs benny and so on. Mind you this was for Mothers day but I understand they have something similar on the weekends. Good service, quiet, and good food overall.Special Features:I would recommend this to a friend.
- Well Done !!OpenTable Diner Since 2014Dined on 5/11/2014Took my wife, daughter and mother to "Essence" for Mothers Day Brunch. It was buffet style with an "omelet station. All buffet items were fresh and replaced regularly. The staff did a wonderful job.Special Features:
- Mothersday Brunch 2014likesgoodfoodandserviceDined on 5/11/2014Booked the Westin for Mother's day brunch this year as I had family friends also going. Location was great, parking was a bit tough, but for a small gratuity the hotel will park your vehicle out front - or pay the $38. valet fee and have them valet the car completely. Food selection was good at the buffet, only think lacking was a pancake/waffle station...there was some red velvet pancakes in a warming tray - but unless you like red velvet that was your only selection. We all really enjoyed the omelet/egg station for fresh made eggs to order. I would say next year we will try something different, maybe with a larger selection of breakfast items. Overall for the size and price, great value and food was tasty.Special Features:
- Great Food, Good ServiceRLindsayDined on 5/2/2014Essence is a hidden gem in my opinion. The food is excellent and fairly priced. The service was good, but not outstanding. The waiter was a little "off" that day. I have dined here before and the service was outstanding (different server). Both times I ahve been here the food has been amazing however. I would recommend this for a more quiet business lunch or lunch with a friend. Not great for groups as it is a bit quieter than the typical downtown scene.Special Features:
- Great Place For LunchOpenTable Diner Since 2009Dined on 5/1/2014I had the Kale salad. It was delicious. I liked that this is a quiet restuarant. So many are noisy. It was a great place to catch up with an old friend without all the noise. The other menu items looked very good. Looking forward to trying this again.Special Features:I would recommend this to a friend.
- AnonymousDined on 4/17/2014Always consistently great service and food. The noise level is low enough that it enables easy conversation.Special Features:
- Hit and MissborstrucDined on 4/17/2014The menu looked incredible and things started off well with the complimentary bread, and then the appetizers were great. But the main course let me down and was nowhere near as good as the starters. I hope other people have better luck. the restaurant wasn't busy at all and that took away from potential atmosphere. the layout is fully open, so it feels less fancy because of the event layout look.Special Features:
- Disappointed this timejustmyopinionDined on 4/11/2014I've eaten at Essence many times and it has been fine. Unfortunately this time, the service was not very good. The service was very slow and the server completely messed up one of our meals ( there was three of us). Brought the wrong salad and didn't bring the side dish ordered (stir fried veggies). We had to talk to him a couple of times about the side dish and when he eventually did bring it, it was just a plate of regular veggies not a stir fry. By then it was almost 1:pm and we had to get back to work. We were never offered a discount or anything, he treated it like nothing happened. Disappointing.Special Features:
- Friendly staff and quiet atmosphereNoranneDined on 3/28/2014The staff at Essence are very friendly and courteous. I frequent Essence for lunches because the food is good and it is quiet -you can hear your guest and easily carry on a conversation. The staff get to know you and I always feel very well-served - the staff are terrific. My experience here just happens to be mostly at lunch and for business lunches, I do highly recommend it.Special Features:I would recommend this to a friend.
- I can always count on outstandingAnonymousDined on 3/26/2014I can always count on outstanding service and food at this restaurant. The noise level is comfortable, which facilitates easy conversation with table mates. My only critique of the restaurant is that I find the ambience of the decor to be somewhat cold and sterile.Special Features:I would recommend this to a friend.
- Big Taste YYC lunchCgyMomof2Dined on 3/14/2014Did not even know this restaurant existed before I saw it listed for Big Taste. It is a Hotel restaurant and is only open for breakfast & lunch. It is quite dim as there are no windows. I read some other reviews about this and the menu being hard to read and they were correct. We started with the Potato & Leek soup which was very nice, could have been a little bit warmer than it was. Main course was the Boeuf a la Bourginonne which was very good. I could leave out the bone marrow. Our server was a gentleman and was very attentive. Now that I know this restaurant exists I might try their breakfast, but most likely will not return for lunch. Its just too pricy for a hotel restaurant lunch.
- frequentvisitorpickydinerVIPDined on 3/7/2014I like this restaurant for lunch. The location is easily accessible by +15 (good in the winter), the food is good and the service is excellent. Dark lighting caused a problem during my last visit. We could not read the menu, which is printed in small, shaded font. The waitress was kind enough to recite a number of choices for us. We were not the only patrons having this problem. I will try this restaurant once more, but will insist on a table that is well lit.I would recommend this to a friend.
- business lunchTashDined on 2/28/2014I hosted a business lunch for 6 which turned out to be 8. The staff where very accomodating, food was good and the restaurant was quiet.Special Features:
- Went here for lunch with atravellingfoodieDined on 2/27/2014Went here for lunch with a coworker on a Thursday afternoon. Our server was very polite upon greeting us and our food came quickly. I ordered the green tea salmon medium rare but it was prepared more like medium well. Otherwise, my lunch was good - I would give it a 7/10. We ended up waiting quite a long time for our bill after we had finished eating. I believe this was a product of the restaurant being quite busy and our server attending to many tables.Special Features:I would recommend this to a friend.
- I appreciate "gluten free"ckruschDined on 2/7/2014I appreciate "gluten free" items noted on the menu.
- Business lunchOpenTable Diner Since 2013Dined on 2/5/2014Interesting menu (especially for a hotel restaurant), well prepared food and good service. We had the crab cakes and potstickers as an appetizer, both were quite good, but not exceptional. As a main, I had the fried chicken. The chicken was tender and very good, the fries and coleslaw were average. My colleague had the short ribs, which were a very large portion. Overall the portions were large, so bring an appetite! The price point was my biggest objection; it's pretty high for what you get, given other lunch options downtown.Special Features:
- Great for business lunchOpenTable Diner Since 2010VIPDined on 2/3/2014This is a relatively quiet spot for a business lunch. Never that busy and great food & service.Special Features:
- always a solid choice .OldGuyDined on 1/30/2014Great for a business lunch where you need to have a conversation, Food is always very good, as is the service. Never let's me down.Special Features:I would recommend this to a friend.
- Understand why it is emptyOpenTable Diner Since 2010Dined on 1/27/2014Although we beat the lunch "rush" and got our order in before noon (and the restaurant was empty), it took 25 minutes for the first meal to come out, and 45 minutes for the second meal. After 5 minutes they came back and put the first meal under the heat lamp. Although apologetic (up to the manager level) it was very disappointing given how rushed we were for time. An offer of a dessert on the house does not help when already late. Everyone there seems pleasant enough and they are trying hard, but far from getting things right.
- Table was close to anotherBrendaDined on 1/10/2014Table was close to another team I work with so if that could have been avoided; however I realize unless reservation is made for both under the company name you woud not know this.Special Features:I would recommend this to a friend.
- Great serviceIRMACVIPDined on 1/9/2014The service was great and the food did not disappoint.Special Features:I would recommend this to a friend.
- Last minute diningdiner2eatDined on 12/19/2013The food was great, the service not so - had to track down the server to get our order and then get our bill. And it was not that busy.Special Features:I would recommend this to a friend.
- Noisy c/w Poor ServiceCJKINDined on 12/18/2013I suppose it has to do with the season - but it was very noisy busy in the resturant. Our waitress was run off her feet and the service (very poor) showed it. I think we asked her 3-4 times for our bill before we actually got it.Special Features:
- Great food and great serviceRLindsayDined on 12/17/2013I went to Essence with a friend for a Christmas lunch. The food was excellent and the service was great. The staff are very attentive and the atmosphere is relaxing. Great place to go for lunch.Special Features:I would recommend this to a friend.
- First Time Impression-Not so goodOpenTable Diner Since 2009VIPDined on 12/17/20135 of us arrived at the restaurant prior to the majority of their lunch time crowd. The service was slow (waited for at least 10 minutes for someone to let us know what the special was and take our order. Lunch was fairly quick to arrive which surprised us because by the time we were able to place our order, most of the tables were full. The restauant is one big open room with nothing to absorb sound so it was really noisy.
- Good lunch locationGuilleDined on 12/13/2013Had lunch with four people on a quiet day. The food was good but nothing that we ate seemed to be of particular note. The service was also good, not pushy nor absent. Overall, good place for a uneventful lunch but wouldn't recommend it for anything else.Special Features:
- Strssed StaffOpenTable Diner Since 2012Dined on 12/12/2013Our server was a bit stressed and impatient - must have been an off day as he has been there for many years. It had been a while since I had brought a guest to Essence, the menu had changed and I had a few questions. After three, I was scared to ask any more. Not a good feeling as a guest. The front end was a bit rough as well. The Hostess seemed confused about how to communicate table numbers to the lady seating patrons and had difficulty accepting incoming guests. The lady seating patrons was unphased by this and remained pleasant and professional.Special Features:
- Team lunchOldtimerfoodjunkyDined on 12/12/2013Food very good, great place to take a group and be able to talk and be heard. Service was fine. Everything came out at an appropriate time. Plate presentation very good.Special Features:I would recommend this to a friend.
- Service was terrible - EXTREMELYOpenTable Diner Since 2013Dined on 12/11/2013Service was terrible - EXTREMELY slow and there were issues with splitting our bill. In the end one person had to pay the bill because their machine couldn't accomodate multiple payees. I'm not sure I'd go back again.I would recommend this to a friend.


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Some Lee county leaders have returned from three days in snowy Washington, D.C., where they lobbied more than two-dozen members of Congress. The local people want a delay, or changes, in the flood insurance law.
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"I think we made the point that this affects all kinds of people, not just a few rich people along the coast. I have been told that more than 2-million homeowners eventually will be affected. We don't want these higher rates in flood insurance to hurt our housing market," Kiker tells WINK News.
The Biggert-Waters law has caused some flood rates to jump from 3-thousand dollars a year, to 24-thousand or more.
"We told the lawmakers or their top aides, don't take away the dreams of all the people who've moved from Indiana, Michigan, Ohio, to Florida. Those people have had a life-long dream of having a home in Florida. Don't take that away from them," says Ben Nelson, mayor of Bonita Springs, who was one of the local delegation members.
Fort Myers homeowner Tom Young agrees. He lives very near the Caloosahatchee River, and worries about surviving higher rates while on a fixed income.
"I mean, I have a pension that goes up 1 percent a year. But if you then have these rates that go up 20 to 30 percent a year or a lot more, how do you cope with that," asks Young.
The U.S. Senate has voted to delay the rate hikes for 4 years. The Southwest Floridians urged the House members to soften the impact the of law, and amend it, in far less than 4 years.
Fort Myers Beach Mayor Alan Mandel also made the trip to Washington. He says: "We showed them the actual insurance bills. They reflect these huge increases in the premiums. I would say, out of 20 to 30 people we talked with, all but one were sympathetic to our cause."

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Hillsboro Lodge Rental Photos and Description
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The Cranberry Mountain Lodge is a tranquil, isolated retreat for outdoor enthusiasts in the mountains of West Virginia. Rent the Cranberry Mountain Lodge and get an entire Lodge and Mountain to yourself!
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Kardashian sweetens her drink in L.A. Plus: Ashley Green, Jennifer Hudson, Johnny Depp, Rachel McAdams and more
Credit: Clasos/Splash News Online
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Drink up! Bono celebrates his 51st birthday with his fans Tuesday in Mexico City, where the singer and U2 performed later that night as part of their 360º world tour.
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Written by Pat Grace Friday, 06 May 2011 00:00The New York State Legislature allowed 50 locations for red light cameras and is in the process of completing installation of them. Early in March the legislature endorsed two bills in the assembly and senate to increase the number and locations of red light cameras to 100. Motorists have been grumbling about the $50 tickets with the $15 surcharge. Some even suggested entrapment, saying the amber light had been shortened to snag more motorists.
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An advantage of the system employed in Nassau County is that there is a video image of everything. When they validate the tickets at Traffic and Parking Violations they watch the video, so it is not just a series of pictures.
Mistron explained a motorist who advances to an intersection during a green light and is subsequently caught in the intersection after the light has turned red will not receive a ticket. You have to pass the white stop line, he said, after the light turns red to activate the camera and receive a ticket. If in the intersection waiting to make that turn, and the light turns red, you do not get a ticket. The person who does get a ticket, Mistron said, is the car behind you who follows you through the red light.
On the top right of the ticket it provides a website where you can punch in your ticket number and a PIN number assigned to you to view your video. If you still have a question about your ticket, Mistron counseled, you can plead in front of a judge who can review the video with you.
"We will field any question from the public. We want it understood this is strictly for safety, with the idea of getting people to be more conscious of how they drive." Call 571-7021, Chris Mistron's office number, with any questions.
Provided by Legislative Budget Review
2009 (First Year Implemented)
Gross Revenue ($2,385,483)
Expenses ($320,263)
Net Revenue ($2,065,220)
Gross Revenue ($14,936,814)
Expenses ($4.451.723)
Net Revenue ($10,485,091)
When the county voted to approve red light cameras they stipulated net revenue be used to fund youth boards.


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Updated: May 19, 2013 9:33PM
ALL SIGNS MOON ALERT: We have the all clear today to do business and make important decisions. The Moon is in Leo.
◆ARIES (March 21-April 19): This is definitely a day to have fun. Make a note of this. (I also think you should flirt a little, no matter how old you are.) Today is full of impulsive, quixotic opportunities for amusements, the arts, sports and, of course, romance!
◆TAURUS (April 20-May 20): You might buy high-tech toys for your home or family. You might also impulsively entertain at home. Invite the gang over for pizza and beer or salade nicoise and a nice rose. What you impulsively do to please others will turn out to be delightful.
◆GEMINI (May 21-June 20): Enjoy encountering new faces and having impromptu conversations with interesting people today because this can happen. Just be open to it. You might meet a real character in passing or you might meet someone who in time becomes a good friend.
◆CANCER (June 21-July 22): Keep an eye on your money because you will impulsively spend today, especially on beautiful things and entertaining diversions. Mind you, this is the perfect day to do this. Nevertheless, do know what's happening with your cash flow and keep an eye and your possessions.
◆LEO (July 23-Aug. 22): Get out there and make something happen because you crave emotional excitement today. Sneak away from routine. Spend this day doing something different and meeting fascinating people. A friend could become a lover and certainly, you can make new friends.
◆VIRGO (Aug. 23-Sept. 22): You feel impulsive and playful today just because you do. It's a feeling deep within that you probably woke up with this morning. Observe your surroundings and the people in your world because something will fascinate you or be worth watching.
◆LIBRA (Sept. 23-Oct. 22): You might meet new people through partners, friends or groups. You're introducing people to each other and they're introducing you to their friends. Be ready to jump on opportunities to travel or explore publishing, the media, medicine and the law.
◆SCORPIO (Oct. 23-Nov. 21): Relations with bosses, parents and people in authority will hold a few surprises today (hopefully, pleasant ones). Romance with your boss might develop. Others might suddenly appeal to you for your creative input or help in artistic matters. It's a feel-good day!
◆SAGITTARIUS (Nov. 22-Dec. 21): Sudden opportunities to travel might drop in your lap today. Similarly, a chance to take a course or learn something new might come along. You might be introduced to someone from another culture or a different country. If so, this will please you. (Maybe even seductively so.)
◆CAPRICORN (Dec. 22-Jan. 19): You can benefit from the wealth and resources of others today. Perhaps someone will give you a gift or do a favor for you. If so, it will surprise you and be something out of the blue. ("For me?") Good day to ask for money or a mortgage or loan.
◆AQUARIUS (Jan. 20-Feb. 18): This is a great day to schmooze with others — friends, partners and members of the general public. You feel charming, witty and, because you're light on your feet, you will go with the flow if someone suggests something exciting, new and different.
◆PISCES (Feb. 19-March 20): There could be an introduction of high-tech equipment where you work today. Or you might meet a new staff member who is unusual. Something pleasant and unexpected will occur and, of course, your daily routine will be interrupted. (That's a given.)
If MAY 16 is Your Birthday: Actor Pierce Brosnan (1953) shares your birthday today. You can be humble and unassuming or flamboyant. It depends on your mood. Nevertheless, you are considered eccentric because you are not afraid to be natural and uninhibited. Generally, you are soft-spoken and appear composed and confident. In the year ahead, something you've been involved with for nine years will diminish or end to make room for something new.


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- Studio: Magnet Releasing
- Release Date: Jan 11, 2013
User Score
Mixed or average reviews- based on 5 Ratings
User score distribution:
Positive: 2 out of 5
Mixed: 1 out of 5
Negative: 2 out of 5
Review this movie
Jun 21, 2013This movie is awful! The only good thing about this movie is the lighting but everything else is just bad.
The camera angles where odd, mostly having weird close ups of the wall or the side of peoples heads (I'm really not sure how to explain it) The acting was pretty bad and the gore/blood effects were hilarious and the CGI really didn't help. The creatures CGI looked crap and in the other scenes they wave the camera around in an attempt to hide the fact it's just a guy in a rubber suit on stilts...The jump scares where silly and predictable and the jokes/humor was quite bad.
This movie was dumb I just couldn't finish it and it was not entertaining in the slightest.… Expand
May 4, 2013Quite well made with some nice creature effects, but I'm afraid it has little else in its favour. Yes, there are a few 'jump out of your skin' moments, but it really doesn't do anything we haven't seen before. For me, they revealed far too much of the creature far too soon; for horror to work well, it needs to be in the shadows. It's what the audience doesn't see that scares them; the imagination is a very powerful thing if manipulated correctly. The performances were all decent enough although nobody really stood out. On the plus side the running time was nice and short and the pace was kept pretty high throughout. Oh, and I have to admit, I love the ending!… Sadly not quite enough for it to get my recommendation though.
SteelMonster's verdict: NOT RECOMMENDED
My score: 5.6/10… Collapse
Essentially "Alien" set in a self-storage facility, the British low-budget horror flick Storage 24 doesn't manage to rise above the limitations of its bare-bones concept.
The eventual appearance of creature fodder in the form of a crazy old coot who lives in the storage facility, as well as a sequel-promising closing note borrowed from innumerable predecessors, ultimately exposes Storage 24 as a monster from a familiar mother.
One or two serious scares and some excellent creature design work make this a superior British horror sci-fi.


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text: Young girl takes car on demolition run through mall parking lot Add to ... CTVNews Video Published Thursday, Jul. 19 2012, 8:51 AM EDT Last updated Thursday, Jul. 19 2012, 10:23 AM EDT A young girl accidentally drove a car into a tree, utility pole, and two other vehicles - somehow winding up between the two, after she was left in the car with the keys in the ignition Watch More Video: Watch this professional driver's tips for safe winter driving Lamp post electric gives cars a boost Tesla, BMW in talks over batteries Volvo Polestar isn't your parents' Volvo Business installs winter tires in your driveway New technology helps drivers see pedestrians at night Manitobans taking advantage of winter tire financing Take a spin in the Porsche Cayman GTS, a fast car with a one-track mind Does Toyota Corolla's ride live up to its marketing hype? No, it's not a stealth fighter, it's the new Mercedes S Class Monster truck crashes into crowd, killing two in the Netherlands Peter Cheney drives from San Diego to Whistler without a drop of gas in the Tesla Model S Are fuel-cell cars the next game changer? Three-wheeled car coming soon to U.S. roads Terrifying moment for two pedestrians as car swerves onto walkway Toronto's Traffic Management Centre gets a serious update. Will it make a difference? Maintenance basics: How to top up your car's washer fluid When the Marines experiment with vehicle design they don't mess around A drivers' paradise around the Kokanee Glacier Brembo brakes in Formula One racing Comments AA More Related to this Story Worst parking job ever video


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Jaroslav Halak
Blues Shut Out Wild 3-0
St. Louis is 9-1-1 in last 11 games.
Blues vs. Predators Opener Preview
Jaroslav Halak likely to get start Thursday night for St. Louis.
Four-Goal Third Gives Blues Win In Preseason Finale
St. Louis finishes exhibition play with record of 3-2-1.
Hitch Calls Halak Flap "Everyday Occurrence"
Blues coach tells reporters on locker cleanout day that he doesn't anticipate any big roster changes for next season.
Blues Fall 3-2 at Calgary
Jaroslav Halak gets loss one day after winning at Edmonton
Halak Is Back
Blues goalie missed three games with groin strain. He could start Monday night against Los Angeles.
Blues Place Jaroslav Halak on Injured Reserve
Halak suffered a lower body injury last Friday, Feb. 1 at Detroit. In addition, the Blues recalled goaltender Jake Allen.
Blues Power Past Wings 6-0
Halak pitches shutout, Tarasenko & Stewart each score two goals.
Halak and Elliott Presented With Jennings Trophy
ST. LOUIS, Mo. (KMOX) — Goaltenders Jaroslav Halak and Brian Elliott were presented with the William M. Jennings Trophy this evening which is given annually to the best goaltenders having played a minimum of 25 […]
Blues Rule Out Halak for 2 Games
The Blues allowed the fewest goals in the NHL with a strong defense in front of Elliott and Halak.


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Oak Bluffs MA 23 East Chop Drive, East Chop
Price: $3,250,000
Est. Mortgage: $/month
MLS Number 26192
- Residential
- Village Oak Bluffs
- Square Feet 2702
- Bathroom 3
- Bedrooms 5
East Chop Harborfront ~ "The Red House" long admired from both the Oak Bluffs Harbor and East Chop Drive is a rare offering with 175' of direct frontage, a private deep water dock and unobstructed views of the harbor, Nantucket Sound and beyond. The house exudes the charm of a by-gone era but has been well maintained and undergone some renovations over more recent years. Family and friends will want to gather in the many entertaining areas including the central living room, dining room or sun porch or waterside on the veranda. There is room for all with 5 bedrooms in the main house with extra space for an over flow of guests over the boathouse/garage. An ideal location to enjoy the waters of the Vineyard and it's just a short and stroll around the harbor to the restaurants, shops, arts district, and all Oak Bluffs offers. Truly a place where memories are made.
Listed by Sandpiper Realty, Inc.
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|Down Payment
|Interest Rate
Est. Mortgage: $/month
Federal 30-year interest rate: 3.99% last updated on 2014-11-20
This product uses the FRED® API but is not endorsed or certified by the Federal Reserve Bank of St. Louis.


text:
Audiences might hate the character of Llewyn Davis, but they'll love him, too
Locally bred Oscar-winning auteurs Joel and Ethan Coen have never shied away from drawing inspiration from their Minnesota upbringing to use in their films. Both Fargo and A Serious Man candidly reflect all-too-familiar aspects of life around these parts as well as lasting impressions that the creat ... More >>
Last week, Disney Studios announced its classic 1992 animated film Aladdin will be making its Broadway debut in 2014. While Disney produced several home runs on stage, the potential nostalgia factor this has for '90s kids is absolutely off the charts. Why let Disney have all the fun when the '90s pr ... More >>
SEE ALSO:-- Minnesota is the state of the future, Gallup says-- MSP is the healthiest metro in country, says American College of Sports Medicine-- Minneapolis is the least stressful city in the country, new study findsMinnesota is the least miserable state, and Bloomberg has the numbers to back it u ... More >>
Norm Coleman's election contest has been such a drag that it's quite uplifting to see someone having a little fun with it.
The new movie, set in New Ulm, Minn., is so bad that USA Today said it might be the worst flick ever.
Thursday's five most fascinating stories printed on wood pulp.


text:
White Elephant shop at Children's Memorial to end 93-year run
BY SANDRA GUY Business Reporter firstname.lastname@example.com June 14, 2012 5:30PM
Updated: July 16, 2012 6:32AM
Children's Memorial Hospital's resale shop, the White Elephant at 2380 N. Lincoln Ave., will end its 93 years in operation at the end of business Aug. 31 after deciding it cannot afford to operate at market rates in its Lincoln Park neighborhood, a store official said Thursday.
The hospital allowed White Elephant, which donated all of its proceeds to Children's Memorial, to operate without paying rent or property taxes. That arrangement disappeared when the hospital, which has moved to Streeterville, sold the property, said Leonard Muircroft, director of retail operations who is joining Children's Memorial in a new product-development capacity at its downtown site.
"We looked at surrounding properties, operating costs, cost of buildout and moving. It just wasn't possible to remain self-sustaining," Muircroft said. The shop also determined it didn't make sense to move with the hospital.
Plans call for the Lincoln Park hospital properties to be redeveloped into a town center with retail, open space and housing.
The White Elephant plans to return each April as a popup shop so it can sell the new products it receives each year from the International Home & Housewares Show, Muircroft said.
"We'd like to keep it in the Lincoln Park-Lakeview area, wherever someone is able to donate the space to us," he said.


text:
Sylvia Fowles helps Sky put end to threat in win
BY MATT CARLSON Associated Press August 2, 2013 11:44PM
Washington Mystics v Chicago Sky
Updated: September 4, 2013 6:17AM
Sylvia Fowles came through with the big effort the short-handed Sky needed.
The 6-foot-6 center had a season-high 32 points and 15 rebounds, and the Sky overcame the absence of injured leading scorer Elena Delle Donne to beat the Washington Mystics 85-78 on Friday night at Allstate Arena.
"You know, she's a beast," Chicago coach Pokey Chatman said. "I call that her beast mode. ... Look at her toenail polish when you go in there (to the locker room). She's got that Incredible Hulk Green on."
Fowles was the most visible player on the court, too. She went 10 for 14 from the floor, then 12-for-15 from the free-throw line and dominated under the basket.
"She's one of the best in the world," Chatman said. "She's powerful, she's quick, she's fast. That's what we need her to be to have success."
The Eastern Conferece-leading Sky (13-5) won for the sixth time in seven games.
Delle Donne had started Chicago's first 17 games, but was sidelined on Friday with a concussion she suffered in a game at Washington on July 24 and is day-to-day. The rookie leads the Sky with 18.2 points per game and was the top vote-getter for last Saturday's WNBA All-Star game, but wasn't able to play in that contest.
Chicago was also missing Carolyn Swords, who is out long-term with a knee injury, and Sharnee Zoll-Norman, who has an injured thumb.
"We have three players out right now," Fowles said. "You just want to go out there and step up for your teammates as much as possible. ... We all are a unit. I think everyone went out there to prove a point even though we have some people down."
Tamera Young had 13 points and Swin Cash added 10 for the Sky, who won by staying aggressive, forcing fouls and going 28 for 34 from the free-throw line.
Matee Ajavon scored 19 points and Monique Currie had 13 as Washington (9-11) lost its second straight and fourth in its last five.
Chicago led 55-53 midway through the third quarter before pulling away with a 12-0 run.
But the Mystics closed twice closed to within one point late in the fourth quarter. Then Fowles made two free throws with 3:23 left — and other Sky players followed up from the line — to help Chicago pull away for good.
The Sky got off to a 23-13 start in the first quarter, but the Mystics roared back to tie it 44 all at the half.
"We took care of the ball in the first half," Mystics coach Mike Thibault said. "We didn't turn it over much. ... But in the second half, we had some major turnovers and, apparently, we foul a lot. I don't know what the difference is, but apparently we must."
The most visible difference in the game was Fowles, though.
"And obviously, Sylvia was really good," Thibault added. "Give credit to Chicago. Sylvia put them on her back."


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Boston Area CSA
- jdubboston Jan 29, 2007 10:40 AM
Looking to participate in a CSA this summer, either with pick ups in the Boston area, or with the farm itself within a 30-40 min drive of downtown. So far, doing a search on the Board hasn't turned up much.
Those that have come up on my radar are Busa, Red Fire, Stillman's, Land's Sake, Drumlin, Waltham Fields, Brookfield and Bay End. Anyone have some personal experience? Positive or negative feedback welcome. Advice? Recommendations?
We are going into our second summer with Parker Farms. He has a pick up in Davis, Central, and Porter... as well as a wekkend pick up at his farm in Lunenburg.
As for the share, it is $300 for the small and I think $550 for the large. Also, there was a ton of variety in the veggies.
re: ponyboy
Do you do the small or large share? For how many people?
re: jdubboston
We did a small. It was perfect for 2 people.
re: ponyboy
Plus, Steve (Parker) is a really nice guy. He had a hard time this past summer with all the rain and worked very hard to make it up to his CSA clients. He's doing a bunch of new stuff this season including fewer farmers' markets (i.e. more focus on CSA), an option to pickup on the farm in Lunenburg, and so on. Plus, he trades with his neighbors for fruit in season so there's variety beyond what he grows himself.
re: DavisSquare
I'd buy from him again - although I think he's kinda cranky.
re: DavisSquare
Have you been in contact with him this year? I emailed the contact address that I found on the Mass. CSA Directory (email@example.com) and got a reply email to check with the Busa Farm website for info. So are Parker Farm & Busa one and the same?
re: jdubboston
re: ponyboy
My wife and I have just signed up for our third summer with Steve Parker. Its a great variety of vegetables and it is well run. A couple of things to note:
-unlike other CSA's there is no labor requirement, though you are always welcome to come out
-he will sometimes trade with neighboring fruit farms and add some variety to our pickup
-he sends out long emails (more in the offseason) detailing his farming practices, what he is learning, how he is managing his land, his son, etc. It's interesting to get into the mind of a punk rock drummer-turned farmer.
-last year (but I don't think the year before) he left the fields open to us from the last dropoff to the first frost to scavenge
I absolutely recommend him http://web.mac.com/parkerfarm/iWeb/Si...
Oh, we got the half share and it was plenty for two adults
re: ponyboy
Also I'll add that in addition to Parker Farm, we also have a meat CSA membership through Chestnut Farms. We pick up 10 lbs once a month in downtown arlington, though there are several locations (this is the most-connected to the MBTA for us). It is $70 for the 10 lb option.
The quality is second to none I think, and all animals are fed what they have evolved to eat-- no hormones, etc. All comes professionally butchered, vacuum packed, and frozen. It is a family farm, a young family at that. I have met both the mother and daughter and they are wonderfully goofy and nice.
The meat is a wide variety, and is detailed on their website. http://www.chestnutfarms.org/
They have a waiting list to sign up, though they only recently got so full so as to need that, so the wait may not be very long. It is worth it, though.
We've been members of Stillman's since 2000 or 2001, and very happy with them. There's been a decent variety of veggies and the fruit offerings were especially good last year. Also I *really* like the chatty weekly newsletter, which provides recipes, explanations of unfamiliar veggies, and a great sense of connection with the Stillman family.
We started with their pickup in JP, and last year when we gave up our dying car we signed up for the new Sunday pickup at Clear Flour Bread. A ten-minute walk from the house and we could stopg for bread in the same trip!
Half share is $300 and full share is $450. We had a half share last year and it was just right for the two of us - a good selection and amount of stuff, but not so much that we couldn't supplement from the Thursday farmer's market in Coolidge Corner when we wanted a little something else, or eat out once or twice a week. (Summer 2005 we had signed up for a full share because we were a household of four - me, BFP, and my elderly parents - and we became slaves of the veggie box when both my parents passed away before the summer had begun. I know the concept is sheer heresy, but we got SO SICK of week after week after week of a dozen ears of sweet corn we didn't take our share a few times!)
They've started up a meat CSA as well - they have full and half shares for either 6 months or a full year, with prices ranging from $450 for ten pounds of meat a month (half share) for a half-year to $1680 for twenty pounds of meat a month for a full year. We really wanted to sign up but unfortunately funds have just been too tight this winter.
We joined the Waltham CSA last year and plan to do it again. It's $500 for a full share, and we split it with another family, so $250 each. It was plenty and we plan to split a share again. They don't let you buy a half share, however, so if you only want half you have to find someone to split it with. We loved it, especially the pick-your-own part...had many a nice Sunday afternoon spent at the field picking cherry tomatoes or beans or basil or what have you with our 8 year old. I also liked that they contribute a lot of veggies to hunger relief, and any veggies that don't get picked up get donated, so if you had to miss a week you weren't wasting good food! The nice thing about sharing a share is that even with vacations and all that, one of you is usually around to pick up. Last year they had pickup on Sundays or Thursdays, and I believe they are adding another day this year. Nice folks, great veggies, what could be better?
re: kt1969
I have been a Waltham CSA shareholder for the past two years and I have found that it is well worth the price. Particularly when the tomatoes start coming in. I think we were getting up to ten pounds of tomatoes a week at peak this summer - and many are heirloom varieties, so it always makes me chuckle that people are paying $12 / plate for a few slices of heirlooms, and I am eating an entire one for pennies. Yum!
Regardless of which you choose, definitely choose to support your local farms!
We've had a full share of organic veggies two years running from Red Fire, which is based in Granby. This past summer we added on a fruit share, which was delicious (it's coming from other farms I think) but quite small. The full share this coming year is $550 and the fruit share, which I'm not doing again (too much $) is maybe $180. There are two of us and a share is big (probably the amount of veggies we SHOULD be eating in a week!) and we froze and canned a bit as well as eating plenty of just-picked veggies, with a lot of interesting variety which was fun as we love to cook -- fresh edamame one week, daikon radish, interesting greens, etc. plus regular NE fare. We pick it up behind the Harvest Coop in Central Sq. and I think they've got a JP pick up and are adding a Somerville one. The folk are super nice and responsive and inclusive. The farm is out in Granby, which isn't as convenient for doing pick your own stuff, but they're looking for space for that closer to the city too. The veggies are gorgeous.
This site is a good resource: http://www.localharvest.org/
re: bee
I subscribed to Red Fire Farms this past year. The veggies were good for the most part - especially summer squash, cucumbers, tomatoes, and PYO strawberries (the best ever!). I don't think I'll be doing it again though. Picking up was a hassle, it wasn't a great value, and there was way, way too much kale and turnips. I couldn't bear to throw any vegetables away, and by the end I hated turnips and going to the pickup location every week. The final straw was when another CSA member almost stole my bag of veggies and I had to chase them down. I would suggest the farmer's market.
Farm Direct Coope (www.farmdirectcoop.org) serves Salem, Marblehead and Melrose. The website hasn't yet been updated for the 2007 season but you can email the contact for additional information. I've been in it for two years and am extremely pleased with the quality and variety of furit, vegetables, and cheese received.
re: redbird
I've been a member for 4 years and second this. However, I've heard there may be a change in suppliers this year. I trust them not to use crappy produce, though, so I'm not worried.
re: redbird
I have been toying with the idea of this for a while- and have heard good things about this one in particular ( I live in Melrose). Just a question: I get all of my produce ( and lots of other goodies) at Wilson FArms in Lexington. How does the quality and selection of this CSA compare to Wilson? TIA
re: macca
I'm ashamed to admit that I've never been to Wilson Farms, so I can't compare. Farm Direct Coop sources from a variety of different farms, so it's not dependent on one farm's crops. I find that means a great variety of produce. I like the cheese share, and have been especially happy with the unpasteurized cider and heirloom apples(from Cider Hill). I didn't like the peaches this year, about half were great and half were mealy. But Julie, who works with the farmers, takes that feedback back to the farmers, and very often is able to negotiate compensation when we get bad produce. You can't beat the convenience, having it right here in Melrose. And you can even have it all delivered to your house for $75 or so for the season.
The downside is the downside you'd have with any CSA- you get what you get, not always what you want or what you need. FDC does do it a bit differently, in that you don't get a box of preselected produce- you get some choice. But if you're planning a dish with tomatoes, for example, and you don't get any, you still have to go out and buy them. And then you have a big bunch of kale you hadn't planned for and might not know how to cook, or even like. I'd say about 10% of what I get ends up not getting used, but again, you'd probably find that with any CSA. And, in a way, this has been a upside for me- it forces me to be creative in my menus and try new vegetables. It took me a few years to warm up to chard, which I'd never cooked before I was in this CSA, but now I look forward to it!
The other downside is pickup time-- if it's hard for you to get to the pickup location between 3 and 6:30 on Thursday, this CSA might not be for you (although as I mentioned, you can get the delivery option.)
re: Chris VR
Thanks for the info. I will say, that I like all sorts of vegatables, though not everyone in my fmaily does. But, like yoi, I think it may be fun to have to find recipes for things I don't cook that often. And it is understandable that sometimes the produce will ot be great- as a matter of fact, the only place I bought ANY peaches last summer was on the Outer BAnks of NC. They were so outrageously great that I stopped at the local farm stand the night before we were leaving and bought lots of them.
I will have to give this some thought. Thanks for the input
re: macca
BTW you can get just a fruit share (or just a veg share). This will mean you won't get anything at all for a few weeks in the summer, when there's nothing coming in from the farmers.
You can also go in on a share with someone else (usually people do this with a family, not a single, share) and it might work out that you can get the other person to take what you don't want.
re: Chris VR
Will definitely look into it. Thanks. And, BTW- you should make a trek to Wilsons some time. I can make it there and back to Melrose in an hour. And, they have activities sometimes. In the spring, I brought my neice and nephew ( 3and 5) their petting zoo, and then they made a sand bottle thingy. Great fun. And there scones are really good.
re: SeaSide Tomato
I was just thinking the same thing -- the idea of a CSA is really intriguing, and more often than not I'm working during our local farmer's market hours.
re: xo_kizzy_xo
Not sure if this constitutes South Shore or not (sorry, I'm new to Boston!) - but take a look at Plato's Harvest:
They come highly recommended from a friend of mine who helps run Slow Food Boston.
re: jdubboston
I didn't participate in the Plato's Harvest CSA, but I bought from them at the Harvard farmer's market and was very pleased with the quality of their produce. Their selection was usually quite small though.
We had Bay End, with a Porter Square pickup last summer. Really enjoyed the quality and variety, esp. given the difficult growing conditions last summer. The loaf of Iggy's bread was a nice addition, as was the little bunch of flowers. And their newsletter with preparation ideas was excellent, I cooked several items just as they suggested and they were terrific.
I was a part of Busa 2 years ago. They where close by (lexington/arlington line) (non-certified) organic and fair. With pick your own beans, basil, & other herbs, and tomatos.
Can anyone comment on the Farm School? They have a Tuesday pick up at Iggy's, are $600/share. Any other organic ones I am missing?
re: salty
Try Plato's Harvest: http://platosharvest.com/web-content/...
Not sure if they've updated their website for 'o7, but it looks like they have drop offs in Porter Sq and Somerville.
I've been a member of CSAs in the Boston area now for about 14 years. Having got some excellent veggies (what perfectly fabulous carrots!) from our winter share in Belmont 2 years in a row, we asked about getting a 2008 summer share from the same place. The winter share is actually from 3 farms: Belmont CSA, Vanguarden CSA in Dover, and Picadilly Farm in NH (source of the carrots). Gretta, the Belmont farmer, is amazing: she grows a ton of absolutely beautiful produce on her 1 acre in Belmont. She really knows what she is doing and is very conscientious about communicating with shareholders. She provided a wealth of information about proper storage of each vegetable as well as some recipes and cooking demo/tasting events at Kitchen on Common in Belmont. And Gretta learned alot of what she knows from the folks at Vanguarden and Picadilly. The summer shares from Belmont are sold out, but you can sign up now for the winter share. And what else is really exciting is Piccadilly is offering summer shares delivered to several locations in the Belmont area. At a reasonable $450 for June into October, they are offering some fruit, a lot of the basics like lettuces and tomatoes and carrots!, and a nice helping of less common but exciting vegetables like fennel. I've been a member at several different farms and am a regular at farmers markets and visiting other CSAs, but I'm going for Picadilly this year. Jenny has been the farm manager for years at non-profit CSA farms and now she and her husband Bruce are making a go of it at their very own place. It is often the case that signing up at a new CSA means you'll have to deal with the new farm's learning curve, but I don't have to worry in this case: I can support a new farm AND enjoy excellent produce from experienced and knowledgeable farmers.
To check out the Belmont winter share, go to the Belmont CSA on localharvest.org
To check out the summer share at Picadilly Farm, go to http://www.picadillyfarm.com/belmont.php
re: janieh
Picadilly Farm was the primary supplier for Farm Direct Co-op (Melrose, Salem, Marblehead, http://www.farmdirectcoop.org/) in 2007 and I was very pleased with the produce this year. We were worried we'd be compromising since it was their first year running their own farm like this, but the produce last year was better than we've had in previous years. I'd highly recommend them.
Just signed up for a half-share with Stone Soup Farms. $225-$275 seems like a good price and pick-up was right by my work on South Street so that was a plus.
I will post back once it starts up to let everyone know how it is.
re: deirdeir
The Food Project CSA has a pick-up in JP, and they also do a twice weekly farmstand at Dudley Town Common in Roxbury. Check them out:
They grow much of their veggies in urban gardens (organically, no less)throughout the Dudley area and also have a few acres of farm land in Lincoln. So, it's really local. And they have an awesome program that connects urban youth to the land in their neighborhood and gets them excited about growing healthy, yummy food. You can volunteer to work the land if you want, but it's not a requirement of the CSA. A full share costs $450 from June-October. They also have a winter CSA that runs into December, but you have to pick that up in Lincoln, I believe. I think they offer a fruit share as well.
Other CSAs with pick-ups near Dorchester -
Stillman's Farm has a CSA pick-up at the JP farmer's market
Revision House Urban Farm in Dorchester has a farmer's market and CSA, though not sure of the details. The website isn't up to date: http://www.vpi.org/Re-VisionFarm/csa....
They're another good cause - a homeless shelter/urban farm in conjunction with Drumlin Farm in Lincoln.
I highly recommend The Food Project for quality and variety of foods. I found Stillman's to be a lot of the stuff they couldn't sell at the farm stand, and the Revision House just didn't provide a lot of food, but that was a few years ago, so it may have improved since then.
re: estreitfeld
I don't agree with the statement "I found Stillman's to be a lot of the stuff they couldn't sell at the farm stand." I've been a Stillman's member for eight years, and have not found that to be the case at all.
At JP they run a stand and the CSA pickup simultaneously, and it's true that there's more variety of produce at the farm stand, but the CSA boxes are not made up of leftovers. (For one thing, they're pre-packed separately before either pickup or the farm stand are open, so how could they be made up of what didn't sell?)
re: estreitfeld
"I found Stillman's to be a lot of the stuff they couldn't sell at the farm stand"
What on earth are you talking about?
re: estreitfeld
I can't comment directly on estreitfeld's observation about Stillman's, nor do I have any experience with Stillman's myself, but I can offer my own experience in what may be a similar vein.
I was a csa member a couple of years back and the place (which shall go unnamed) had a wholesale business as well. There were *numerable* cases where the wholesale customers got the best of the crop while the csa was given the items that were not saleable for a variety of reasons. I can't tell you how miffed I was when several weeks running I saw bags and bags of full sized, beautiful onions waiting to go out to the wholesale customers while the csa was given the small (though not small enough to be pearl sized), painful to peel onions that were pretty obviously "leftovers". We also seemed to get the spotty tomatoes (very few of them at that) as well as various other items that were just not quite perfect enough to sell. We got plenty of good stuff too, and the produce was delicious, but there was a pretty clear conflict of interest in this setup.
I don't know if this is what was meant in the previous post - just thought I'd throw this out there as a possible explanation?
re: lisa13
Having been a Stillman's CSA member for many years now, I assure you that if anything, the stuff in the CSA boxes is BETTER than what's on sale at the farm stand, with many things that never end up on sale at the farm stand at all. That's why I don't understand what this person is talking about.
does anyone have any information on the Dover Farm, on 5 Edgewater Drive. They are offering 75 shares for $650 from the end of May to October. There website is limited so i assuming this is there first year. Any know anything about them, or have experience with any other CSA's in the metrowest area. Thanks
re: mkap21
We did Revision a few years ago and it was decent but not stunning. Parker does a great one, and particularly for a full share would have a great variety of stuff. (And that is even though I think that restaurants get first pick, then CSA then Farmers market.) Now we do Stillman's (due to pickup location) and they do a good job, and usually include one or two choices which lets you tune stuff a bit, and since. They now have a Quincy pickup (at the farmers market) which is very handy, and only them and Brookwood community farm CSA do pickups near Quincy.
Farmers market pickups are nice because you can buy extra stuff that you want.


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Core 1
Administration and Communication Core
Principal Investigator(s): Richard F. Ambinder, M.D., Ph.D.
This core will be responsible for managing the SPORE and disseminating information within the SPORE and for external interactions. The Core is designed for low-cost, yet efficient administration and communication in order to focus funds on research activities. The administrative component of the Core follows an organizational diagram for management activities. Monitoring of research will occur via 1) Research Project Teams, 2) Committee of Research Project Principal Investigators, 3) Core Investigators Committee, 4) Developmental Projects Program, 5) Career Development Committee, and 6) the central SPORE Steering Committee. An institutional Advisory Board and External Advisory Board will provide yearly formal evaluations and reports to the Steering Committee.
The communication component of the Core is directed at intra-SPORE, inter-SPORE, and National Cancer Institute research activities. The Core provides travel funds for Johns Hopkins Lymphoma SPORE participation in the NCI SPORE annual meetings, to include the SPORE Director/PI, members of the Committee of Research Project Principal Investigators and other SPORE investigators. In addition, communication of validated results to the medical community in order to impact on the incidence and mortality of colorectal and pancreatic cancer will occur via publication of SPORE findings in medical journals, occasional inter-institutional think tanks and organized public conferences through the Office of Continuing Medical Education of the Johns Hopkins Medical Institutions, news releases to medical writers and press conferences for announcement of vital advances through the Office of Public Affairs of The Johns Hopkins Medical Institutions, and when appropriate, alerts coordinated through the NCI program staff.
Core 2
Human Specimen Resource and "Laboratory Core"
Principal Investigator(s): Michael Borowitz, M.D., Ph.D.; Hyam Levitsky, M.D. Co-Investigator(s): Richard Schulick, M.D.; Janice Davis-Sproul, Ph.D; Edward Weir, M.D.; Risa Mann, M.D.
The Laboratory core is an interdepartmental collaborative effort designed to support basic and translational research on the etiology, early detection, prevention, and treatment of lymphoma. The Core provides a human specimen resource of neoplastic and normal tissue from patients with lymphoma with quality assurance measures, inventory and tracking, and correlative clinical data. This data will be stored in a secure relational database with web interface and both tape back -up of data and back-up server. In addition, the laboratory core will support the certification and preparation of clinical lots of genetically altered cell lines to be used as vaccines in lymphoma-related clinical trials. Storage of frozen specimens, laboratory processing, and data management will take place in the newly constructed Weinberg building of the Johns Hopkins cancer Center in immediate proximity to the operating rooms and surgical pathology laboratory in close collaboration with the breast and gastrointestinal SPOREs tissue banking efforts. The Core is directed by an experienced hematopathologist with prior tissue banking experience. The Co-PI is an experienced translational immunologist who will oversee production of the vaccines and immunologic assays performed on patient materials supported through this core.
Core 3
Clinical Core
Principal Investigator(s): Ian Flinn, M.D., Ph.D. Co-Investigator(s): Richard Jones, M.D.
The Clinical Trials Core is a multidisciplinary effort designed to support the translational research of this SPORE. This resource will provide assistance in the design, conduct, and analysis of the clinical trials conducted within the spore. Specifically, assistance with translating laboratory findings into questions answerable within a clinical trial, clinical trial development, regulatory assistance with IND and IRB approvals, and clinical trial conduct will be provided. The core will provide research nursing, data management, adverse event reporting, and trial monitoring for the clinical trials. The core will assure the safety and confidentiality of the data within a pre-existing relational database with web interface. This core will support the laboratory core by managing the human investigation issues including obtaining informed consent from patients for the human tissue repository. The Core is directed by an experienced lymphoma clinical investigator with prior experience in database design. The Core Co-investigator is an experienced laboratory and clinical investigator experienced at moving laboratory findings into the clinic. Staff include Society of Clinical Research Associates certified data managers and experienced research nurses.
Core 4
Biostatistics Core
Principal Investigator(s): Steven Piantadosi, M.D., Ph.D. Co-Investigator(s): Elizabeth Garrett, Ph.D.; Lisa Jacobson, Ph.D.
The Biostatistics Core of the proposed Johns Hopkins SPORE in lymphoma is designed to:
1. Provide biostatistical consultation and support to all projects in the program, by assisting in the design, collection, visualization, analysis, quantitative modeling, interpretation and publication of the data arising in the course of program activities.
2. Provide consultation for the design and analysis of clinical trials and other cohort studies to all the projects in the program by working with the Clinical Trials Core.
3. Provide the infrastructural support, programming, and computer maintenance necessary to biostatistical activities within the program.
The Core will have an integral role in the scientific development, execution, and analysis of all projects in the SPORE, including the clinical trials. Core investigators have extensive and complementary experiences in quantitative methods for biomedical applications, including both clinical and basic science studies. They are committed to taking a direct interest in the substantive issues being investigated; to participating in regular project and program meetings, and to providing rigorous and innovative input on all quantitative matters arising in the projects. By contributing to multiple projects, they will also be in a position to promote interdisciplinary interactions among projects.


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Christian Louboutin Piou Piou Patent Point-Toe Red Sole Pump, Nude
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5200 Montrose Blvd.
Houston, TX 77006
Category: Community Venues
Region: Montrose
Whether you're reading this in print or online, you are surrounded by information. Look left, and you'll see a graphic asking how you plan to spend your evening out. Look right, and another will question your feelings on starving children. This struggle with constant data is the theme of photographer Daryl Thetford's exhibit at the Jung Center of Houston, ''7 Questions.'' His work uses collage to piece together the relentless bombardment of data and to explore the human mind's battle to process it and incorporate it into our own stories. After transferring high-resolution film images of stop signs, trains, graffiti, newspaper boxes and more into a digital medium, he arranges as few as ten and as many as 50 of the pieces in order to portray our modern struggle to define ourselves amid the screaming barrage of input that must be processed.
Mondays-Saturdays. Starts: Sept. 1. Continues through Sept. 28, 2012


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Sarasota to Panama City Trip
Would appreciate any suggestions on fun,simple,good food places between Sarasota and Panama City.Best oysters,other seafood and possibly BBQ. Should we take I-75 to I-10 or do State or off roads lead us to some good eats and scenery?
Thank you.
It is shorter and quicker to take 275 to the veterans/Suncoast Pkwy. Go the the end of the Pkwy and hit 19 north and then at Perry you head West.
Lots of little stands and places to eat on the way.
Once you hit PC check out Hunt's Oyster Bar in town or Billy's Oyster Bar on the beach.
re: il davis
The distance is so much shorter that you make up for it in time. We are not in season yet so 19 won't be jam packed with snowbirds and it should not be too bad. The speed limite is even 65 on many stretches.There are fruit stands, bbq stands, boiled peanuts, smoked mullet. You could even shoot over to Cedar Key or Steinhatchee. I am a panhandle native and I think the trip up 19 gives a good view of old school gulf coast. My Mom and brother still live in PC and they always do 19 to the Suncoast/Veterans to my house in Tampa.
re: il davis
It's actually about 10-15 minutes quicker between Tampa and Tallahassee if you take 19 instead of I-10 because of the decreased distance. However, once you get north of Homosassa Springs, it's a very lightly populated stretch of road and it may be a while to the next interesting-looking location, and I'd say to stop at the first place that catches your eye or you'll get stuck eating a McDonald's in *shudder* Perry or something.
re: beachmouse
They used to have this awesome southern food buffet in Perry called Swain's. I think I saw it was closed though the last time we drove through. If you are stuck having to eat in Perry they do have a Hardee's that serves thickburgers (occasional guilty pleasure). I would probably head over to Steinhatchee and eat some fresh seafood. I think it's only 20-30 miles off of 19.
re: il davis
Apalachicola is fantastic. We get a beach house for a week every year on Cape San Blas. It is an amazing unadulterated beach. No high rises. One gas station, one little store, and an ice cream shop. We usually take a couple drives in to Apalach while we are on the beach. There are cute shops and good restaurants.
Thanks for your recent imput. We didn't make the trip last year due to the cold weather. We're planning on going to Cedar Key and THEN Apalachicola in the near future. In fact, we have heard of a great oyster place west of Apalachicola that will be our main target.
Thanks for you travel advice.
re: il davis
Is this the joint you have heard abut W of Apalachicola, FL. If so I advise that you stay in town. The food at Apalachicola's places are much better. The Raw Bar is fun for lunch but it's not worth the trip. Go one time and get it over with. There are plenty of Joint's around home for me. Papa Joe's has good oysters. Apalachicola Seafood Grill is very good also. Go to Buddy Ward's and buy some fresh. Boss Oyster is OK but it's not my favorite.
Indian Pass Raw Bar @ 8391 County Road C30 # A, Port St Joe, FL 850 - 227 - 1670.
Papa Joe's Oyster Bar @ 301 Market St., Apalachicola, FL 850 - 653 - 1189.
Apalachicola Seafood Grill and Steaks @ 100 Market St., Apalachicola, FL 850 - 653 - 9510.
Boss Oyster @ 125 Water Street Apalachicola, FL 850 - 653 - 9364.
Buddy Ward and Son's Seafood @ 233 Water Street, Apalachicola, FL 850 - 653 - 8790.
Beach Bistro
6600 Gulf Dr.
Holmes Beach, FL 34217
Very good, but a tad out of the way, east of Bradenton.
Anna Maria Oyster Bar
1525 51st Ave E at 301 and I-75
Ellenton, FL
Deal's Famous Oyster House
2571 Hwy 98 W
Perry, FL 32347
Excellent seafood in a down home atmosphere.
Goodman's Barbeque of Perry
2429 S Byron Butler Pkwy.
Perry, FL 32348
Johnson's Bakery
128 S Jefferson St
Perry, FL 32347
Really fabulous glazed doughnuts and delicious hamburgers.
Owl Café
15 Ave. D
Apalachicola, FL 32320-1719
Great seafood; cozy and elegant.
Trattoria Borago
80 East Highway 30A
Grayton Beach, FL
Yummy Italian food, near Grayton Beach State Park.
Picolo's Restaurant and Red Bar
70 Hotz Ave.
Grayton Beach, FL
A very unique atmosphere, mere steps from the beach.
Pizza By the Sea
88 Watercolor Way
Watercolor, FL 32459
Thought by many to be the best pizza in South Walton and a treat for kids.


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180 Wilmslow Road, Handforth, Wilmslow, Cheshire, SK9 3LF
BEST WESTERN PLUS Pinewood on Wilmslow Hotel in South Manchester is the perfect hotel for both the leisure and business traveller, thanks mainly to its gorgeous gardens!The hotel in Handforth is located within minutes of Manchester Airport and is close to the M6, M56 and M60. There are a total of 70 bedrooms to choose from and each has been designed to offer peace and tranquillity...making it the obvious choice for an airport stopover or a city break!For busy business guests, this excellent airport hotel has top of the range conference facilities as well as dedicated conference staff., so, your needs are met efficiently and professionally.
Cheshire's lovely.... and has some points of interest that are well worth a visit!
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Make your way to Manchester, and experience its culture and character! Sporting venues and entertainment hotspots make this a great place to visit at any time of year.
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17/Nov/13 Sandra S, Guildford, United Kingdom | Type:
I have stayed at this hotel a number of times over the past 12 months. I have always received fantastic service from the friendly staff. The rooms are comfortable and always very clean and suitably ... more »
I have stayed at this hotel a number of times over the past 12 months. I have always received fantastic service from the friendly staff. The rooms are comfortable and always very clean and suitably furnished. Love the breakfast - never experience a dried up breakfast buffett here! Plenty of options from fruit/yoghurts through to the classic English breakfast. As for the evening meals, I have worked through 99% of the evening menu on offer, and have never experienced a bad meal - though I do eat most things - I certainly can recognise good cooked food. Overall, would recommend highly. less »
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Although work was on-going and due to finish "next week", neither the accommodation nor the welcome was impinged upon. The bed in the room was rather saggy in the middle but once in and you had found... more »
Although work was on-going and due to finish "next week", neither the accommodation nor the welcome was impinged upon. The bed in the room was rather saggy in the middle but once in and you had found your position, it was OK. Location is excellent for all sorts of restaurants in Handforth itself or surrounding towns/villages, even Manchester if required. less »
BEST WESTERN PLUS Pinewood on Wilmslow180 Wilmslow RoadHandforthWilmslowCheshireSK9 3LF
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Yup we have Veeam as well, felt weird moving after so many years of Backup Exec but the difference in price (Veeam much much lower) and features (Veeam much more) meant it was a no-brainer.
@RTFM, your setup sounds ideal for Veeam as your 4th host could run a basic VMWare license then use Veeam Replication to run a standby copy of the VMs for DR purposes. Wish I could do that here but I haven't got anywhere to put another server outside of the server room :(


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O/T What would you do
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|Sat, 09-10-2011 - 1:28pm
This is very off topic, but I'm not sure how best to handle this.
|Sat, 09-10-2011 - 3:34pm
Personally, if it only happened last week & I still had receipt, I would go back & let them know of my mistake, that I did purchase it....but since it happened a few months ago, I would say, let it go.....you didn't steal anything on purpose.
|Sat, 09-10-2011 - 4:58pm
Since its been so long, I'd say to forget it. Like the PP said its not like you purposely cheated the store. Funny that when you went back with the receipt that they didn't figure out that it was dog treats. It kind of makes it their fault, if the item rings up with such an unrecognizable name that even the store employees can't accurately identify it then there are bound to be mistakes...the tip off should have been that pet food would be taxable whereas chicken for human consumption would be non-taxable. Whatever, it sounds like the store's mistake to me.
|Sat, 09-10-2011 - 9:09pm
The next time I went to the store I would try to give the $14 back. Whether they take the money back or not I would suggest they might want to come up with a different description
|Sun, 09-11-2011 - 9:17am
|Sun, 09-11-2011 - 4:48pm
Your conscience is bothering you or you wouldn't have posted your question here. Go back and tell them of your mistake. You'll feel so much better. They also need to be aware of how confusing their receipts are. They should reprogram their registers to read "dg treat chicken" or something like that. "Chicken breasts" would confuse anyone, so you'll be doing them a favor if you tell them.
|Mon, 09-12-2011 - 12:37pm
It was an honest mistake ( you didn't try and cheat the system) and, honest mistakes happen all the time and seriously not always in your favor.
|Tue, 09-13-2011 - 11:57pm


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14532 Memorial Drive
Houston, TX 77079
Category: Retail
Region: Memorial
English novelist Jojo Moyes has written a different kind of love story in her latest title, Me Before You; it's about letting go. Moyes, in town for a signing and discussion, weaves a tale about twentysomething Lou. She's lost her waitress job, and, desperate to keep money flowing to her family, takes a temporary position working with Will, a quadriplegic. There's an emphasis on the ''temporary'' aspect because Will is determined to end his life through an assisted suicide. Moyes takes what could be a routine romance with a rainbows-and--butterflies ending and makes it a smart, sophisticated discussion about the right to die and, more importantly, the right to live a truly fulfilling life. Me Before You has made it to the top of several best-book-of-the-year lists in Moyes's native England. American critics and readers are sure to respond with the same enthusiasm.
Mon., Jan. 14, 7 p.m., 2013


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Harry Houdini for Kids
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Search pictures and profiles of Senior Singles near you right now. Discover how online dating sites make finding singles in the United States, Canada, and all over the world simple, safe and fun! Once you browse profiles and pictures start flirting, messaging and connecting with other members of the SeniorPeopleMeet.com community. Search today and find other sexy, intelligent singles for casual dating or a serious relationship in your area.Search Single Senior Men | Search Single Senior Women
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Bright spirited and positive on the outside...on the inside there is spiritual depth and contentment,peace and joy. Lots of adventure and no drama. I enjoy my career and have great flexibility to travel and work when I want. you'll never hear me whine or complain about anyone else...because I won't waste time with it. I value peace and quiet, classical music and disco. Love swing dancing and Latin music and dancing. Everything in my life is paid off and my heart is peaceful.
About the one I'm looking for...
My hearts desire is a sensualist. A man of good taste and refinement who enjoys learning and travel. A romantic,peaceful man who might like to putter and fix things (or at least he has things in his life that he likes to do and occupies his mind) I would love it if he were good at techi things because I am not. If you love to cuddle and kiss and touch skin...we could be in heaven. A man who is really clean about himself , has a sense of style and dresses nicely and appreciates a woman who always looks like a lady.
I'd just like to add...
I enjoy going to self growth events, art events, movies, music and dance events at Alverno (great quality and much less expensive) I rarely watch TV but when I do it is the discovery, history channel. Or HGtv remodeling. I dont have TV on in the house unless I am finished with work (and choose to watch a specific program. I have no children so I have plenty of quality time to spend with a romantic man. I love to take rides in the country and watch movies together. I live near Lake Michigan and walk my little dog there daily along the beach. However, I do lead a fairly busy life because of my work so I may have events 3 or 4 nights a week. You will get my full attention when we are together...no cell phones, or computers on dates....or in the bedroom.
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SBGGlobal Online horse betting is the most exciting two(2) minutes in Sports, and our RaceBook offers the best Bonuses for horse racing betting. Online horse betting at SBG Global sportsbook and racebook. Online horse wagering, horse racing odds and up to 60% racebook bonus. Mobile Phone Betting at SBG Global Sportsbook & RaceBook. Up to 60% horse betting bonus. 5% Online horse betting rebate. Straight and exotic horse racing bets. Over 200 horse betting racing tracks. 24/7 racebook support team. Horse betting begins with the basics. The easiest way to bet horse racing is to bet a horse to win. The horse must win for you to collect on your horse bet. The next option is betting the horse to place. That is when you make a horse racing bet on a horse to finish either first or second. The next option in horse betting is to take a horse to finish in the top three places. This is called betting a horse to show. The horse must finish either first, second or third for you to win your wager. Another popular wager for horse bettors is taking each of those first three options. It is called betting across the board in horse racing and that means you are wagering money on the horse to win, place and show in three separate wagers.