text:
Corleone's Trattoria
- Address:
44 Martin Luther King Blvd.
Savannah, GA 31401Neighborhood:
- Cuisine:
ItalianPrice: $30 and under
Corleone's Trattoria
- Dining Style: Casual Dining
- Website: http://www.corleones.tv/
- Phone: (912) 232-2720
- Hours of Operation:
Lunch: Tuesday - Saturday: 11:00am -4:00pm; Dinner: Sunday -Thursday:4:00pm-10:00pm: Friday -Saturday: 4:00pm-11:00pm
- Payment Options: AMEX,Discover,MasterCard,Visa
- Cuisine: Italian, Mediterranean
- Executive Chef: Erik Johnson
- Dress Code: Casual Dress
- Accepts Walk-Ins: Yes
- Additional Details: Bar Dining, Bar/Lounge, Beer, Delivery, Full Bar, Gluten-free Menu, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Smoking Area, Smoking Area (patio only), Takeout, Wheelchair Access, Wine, Wine Bar
- Catering: We offer full service catering. We have on and off site banquet facilities available. Although we are primarily an Italian restaurant. We are full service caters. We can serve to any taste breakfast,lunch or dinner. Our experienced expert staff would love to help make any party, office luncheon or occasion delicious and worry free!
- Private Party Contact: Eden Geib 9122322720x
A word from Corleone's Trattoria
We are located on the corner of MLK and Broughton St. Come experience our rich Italian menu. (912) 232-2720Continued
We are open for lunch M-Sat. from 11 am till 4pm. Join us for dinner M-Thur. & Sun. 4pm till 10pm. We are open till 11pm.on Fri.& Sat.
From our rich Italian menu to our casual inviting dining area Corleone"s is the perfect place to enjoy a meal you won't soon forget! The menu includes several Italian favorites, including artful renderings of classics--lasagna, baked ziti and spaghetti and meatballs--as well as more adventurous dishes--veal Parmesan, penne alla vodka, chicken ziti alfredo and fra diavolo. The restaurant's "Amanti Wine Bar" offers a full complement of classic Italian reds and whites as well as an offering of organic wines. Try one of Corleone's signature items such as our delicious Kabobs. Medallions of hand cut meat and seafood hung vertically over such sides as spanakopita, potato au gratin, couscous or linguine.
We are open for lunch M-Sat. from 11 am till 4pm. Join us for dinner M-Thur. & Sun. 4pm till 10pm. We are open till 11pm.on Fri.& Sat.
From our rich Italian menu to our casual inviting dining area Corleone"s is the perfect place to enjoy a meal you won't soon forget! The menu includes several Italian favorites, including artful renderings of classics--lasagna, baked ziti and spaghetti and meatballs--as well as more adventurous dishes--veal Parmesan, penne alla vodka, chicken ziti alfredo and fra diavolo. The restaurant's "Amanti Wine Bar" offers a full complement of classic Italian reds and whites as well as an offering of organic wines. Try one of Corleone's signature items such as our delicious Kabobs. Medallions of hand cut meat and seafood hung vertically over such sides as spanakopita, potato au gratin, couscous or linguine.
Foodspotting photosSee all photos
Awards voted by OpenTable diners
- Diners' Choice WinnerNeigborhood Gem
Corleone's Trattoria - Best Restaurants in Savannah ›
Corleone's Trattoria reviews from OpenTable diners
66 reviews since July 31, 2014
- Food4.3Service4.4
- Ambiance3.9Noise LevelModerate
neighborhood gem (35)good for groups (25)fit for foodies (20)special occasion (17)romantic (14)kid-friendly (11)notable wine list (10)great for lunch (8)great for outdoor dining (6)late-night find (6)hot spot (2)vibrant bar scene (1)great for brunch (1)Show More
- Great food at very reasonable prices.LoriVIPDined on 11/21/2014We come to Savannah a lot and have walked by Corleones many times. It was always packed with smiling faces. This time we decided to try it. Great choice! I suggest making a reservation. It was a full house at 7:30. The service was perfect. The food was amazing. Great wine list. Couldn't have asked for a better experience.Special Features:I would recommend this to a friend.
- Tasty Italian comfort food.Cook4meDined on 11/8/2014Comfortable ambiance, could benefit from some updating. Friendly, professional service. Tasty Italian classics.Special Features:I would recommend this to a friend.
- Server didnt knowBistroVIPDined on 11/8/2014Unfortunate our server was super slow and seemed clueless. I had the impression he normally worked in the kitchen (he was dressed differently then all the other servers). He told us twice he would bring bread which never happened and another waiter came by and he was like oh you are missing bread let me get that. It took about 15-20 minutes after our drink order before we got the bread. My food was luke warm and they heated it up and burned the mozzarella cheese.
- Wonderful food!AngieDined on 10/28/2014Great selections. Wonderful food. House wine was great. Staff was very attentive.Special Features:
- GET THE LASAGNAFoodsLoverVIPDined on 10/24/2014It was all about the LASAGNA. The Lasagna was amazing. The ambiance is simple and moderate. Nice place to be in. I would suggest doing a better job with the ice tea. As well with Italian Bread (I think that's what it was suppose to be) was way to dry and not good. However, again it was a total lost or even close to it. We came for my Aunt's Birthday and I believe it was fitting for that. My aunt is not too much, not too little, therefore the setting was fitting. It is a decent place just wasn't a blowing away experience.
- Good (not great) ItalianAirForceRickDined on 10/23/2014Went with my girlfriend here and was generally impressed by the place. Good vibe, good food, very good service. Nothing stood out as being phenomenal, but the overall impression was positive.Special Features:
- OpenTable Diner Since 2014Dined on 10/20/2014nothing really outstanding....food was so so, service was adequate. Atmosphere was nice.
- Night outCynlangleyDined on 10/15/2014The food was great at Corleone's, the service was also exceptional. We had food brought to us promptly and always checking back to make sure we were ok. The eggplant parmesan and lasagna was great. We also enjoyed a serving of tiramisu which was large enough for two.Special Features:I would recommend this to a friend.
- Good Italian!OpenTable Diner Since 2014Dined on 10/11/2014We picked Corleone's just by chance during our visit to Savannah. We're glad we made a reservation -- the place was hopping! The food was very good and our server was very attentive. It is a bit noisy, but we were a group of 4 so it didn't matter to us. We had a coupon for a free dessert -- and the slice of tiramisu was large enough for all of us to share. Nice selection of entrees and wines.Special Features:I would recommend this to a friend.
- Spaghetti slurpin foolSpaghettislurpinfoolDined on 10/3/2014Great spagutes. Ready quickly. Delicsioso!!!!!!!!!!!!!!!!!!!!!!!!!!1Special Features:I would recommend this to a friend.
- floridasueDined on 10/3/2014Every time we come to Savannah we eat here. It never disapoints us.Special Features:
- Corleones is a must tryGaFoodieDined on 9/27/2014We enjoyed Corleones. The food was great and the waiter was great. It is a bit crowded but it makes for that neighborhood family gathering feel.Special Features:
- Dinner for two and five...RubbDined on 9/26/2014I've eaten here twice, once with friends and recently on a date and my experience was great both times times. It's a great place to take someone out to and the people there and my waiter was attentive and polite and respect was given in return. Plus they serve my favorite liquor too!!!Special Features:I would recommend this to a friend.
- Great Italian Food in SavannahArtman46Dined on 9/20/2014The best Italian food in the area is at Corleone's. Service is excellent. The best sausage ever. Their sauce is also very very good. I highly recommend this restaurant.Special Features:
- We got our "Italian"fixVanweezerVIPDined on 9/19/2014After many fried fish meals, we craved some Italain and Corleone's filled the need. The restauant is very authentic Italain with a lively bar and many tables close together for a warm and cozy feeling. My Eggplant Parm and my husband's Rigatoni a la Vodka were both a hit and a gererous serving. The service was very good. We would definetly return on the next trip to Savannah.Special Features:I would recommend this to a friend.
- Great Find near SCADMaxalunaVIPDined on 9/12/2014We were thrilled to find this gem of a restaurant near the Savannah College of Art and Design dorms. the portions were large, the service was great, and the menu diverse. It's easy to bring hope "doggie bags" once you start eating the freshly made bread dipped in olive oil and parmesan cheese. We will definitely be back.Special Features:
- Savannah winner!TravelerVIPDined on 9/12/2014We have been to Savannah many times and never really considered Corleone's. But this time, we thought it looked interesting. We were not disappointed! Food was amazing. Service was excellent, too. This is a real Italian restaurant with authentic italian food. If you have a craving for Italian food, try it - you won't be disappointed.Special Features:
- Good food at a good priceMainahforlifeDined on 9/5/2014We went here after looking for an affordable family friendly restaurant that wouldn't break the bank. This was exactly what we were looking for. The portions are HUGE so consider sharing. The food was very flavorful and the waitstaff was friendly and prompt. You can't go wrong unless you are looking for something more upscale.Special Features:I would recommend this to a friend.
- Still a Savannah StapleJohnDined on 9/3/2014Another fantastic meal at what has become one of my favorite spots in downtown Savannah. I recommend starting off at the bar for a glass of wine from their fantastic selection (especially if they are having a more energetic night in the dining area). Things quiet down after 8:30 and the personal service is always fantastic. The food was impressive yet again and I always recommend saving room for the creme brûlée. Bon appetite!Special Features:
- Great little find!4chicksandababeDined on 8/30/2014Looking for a place and found Corleons on Open Table. It was a good spot with good food. We had a great time! Big portions too!Special Features:I would recommend this to a friend.
- Great food, good pricesMosesloveseliDined on 8/29/2014I have eaten at Corleone's several times over the years and I usually stick with the traditional pasta. I ventured out and tried the chicken piccata and it was amazing! Service is fast, friendly, and they check on you often.Special Features:I would recommend this to a friend.
- Fantastic and InexpensiveByWayOfCincyDined on 8/22/2014Amazing food with huge portion sizes for a low cost. Great service. We even bought a t-shirt!Special Features:I would recommend this to a friend.
- OpenTable Diner Since 2014Dined on 8/20/20141st visit--business dinner after work on a Wednesday night. party of 5, reservations at 6:30 but arrived at 6 and was quickly seated. Busy but not crowded. Waitress did well with service, food was quick. Everyone liked their selection and portions were large. I'll go back for sure.Special Features:
- GildaDined on 8/15/2014Food was great, service was great. Erwin was our waiter and he was spot on.Special Features:I would recommend this to a friend.
- Great Italian food placeSoutherner2Dined on 8/9/2014The place was busy, all tables occupied (Sat night), yet service was prompt and fast. Food arrived hot, clearly just cooked, and it tasted fabulously.Special Features:
- AcceptableSofrench13VIPDined on 8/9/2014Corleone's is the type of trattoria one might find in the back street of Naples - dark and cosy - but sticky table tops, noisy guests and more than average food made for an unmemorable dining experience. The price was rather high for such low end fareSpecial Features:
- Like mama used to makeAndolini1Dined on 8/9/2014The garlic bread with mozzarella and fresh basil was just right for the appetizer. Salad plates were refrigerated nicely and the server didn't rush the meal yet was attentive but not standing in my pocket. The marinara was excellent with a blend of tomatoes, garlic, cheeses and olive oil, with fresh basil. With an Italian background from the northeast, I thought I might be on the upper east side.Special Features:
- Good family RestaurantLudieDined on 8/6/2014My husband and I were very impressed with he service and good hearty dishes. Very reasonably priced and good for all ages.Special Features:
- Worth a try!!BeckyDined on 8/2/2014Wonderful food, reasonable prices, HUGE portions... You won't regret it!Special Features:I would recommend this to a friend.
- We Love Corleone's!!NinaDined on 8/2/2014Corleone's is one of our favorite restaurants. Food is always great and atmosphere is wonderfulSpecial Features:I would recommend this to a friend.
- The following 279 reviews are from the Corleone's Trattoria reviews archive.
- Corner ItalianPittmanRNDined on 7/26/2014The restaurant is located on the corner of MLK Jr Blvd and W.Broughton St. It is within walking distance to several hotels and shops. The hostess station/waiting area is small and the tables in the dining area are close together. I would not recommend this restaurant for intimate romantic dinning, the atmosphere is more for families or meeting up with friends. The lasagna was a generous portion and tasted very good, worth the $14. The portion size of the lobster ravioli was smaller than expected and tasted ok, not worth the $23. The tiramisu is a generous portion size but the taste was just ok, the ladyfingers/sponge portion of the dessert was dry, it either didn't have enough espresso or it hadn't been given time to sit before serving.Special Features:I would recommend this to a friend.
- DeliciousThehoovsVIPDined on 7/24/2014I highly recommend the lobster ravioli. The other dishes our table ordered were all delicious as well. The overall experience was great and would absolutely dine here againSpecial Features:
- Pretty Darn Good!ILIKESTEAKDined on 7/18/2014Definitely would recommend this restaurant for very good traditional Italian food. Very large portions for a good price. I was very pleased.Special Features:I would recommend this to a friend.
- EnjoyablePastaHoundDined on 7/18/2014My husband and I enjoyed our meal very much. When in Savannah, we will dine here again.Special Features:I would recommend this to a friend.
- Our 1st Time here was Awesome!!!Primroze93Dined on 7/13/2014I didn't know if 'OpenTable' app would work, so I decided to test it out for the first time yesterday on my date. When we arrived, we were seated immediately, and the food, service, drinks, and atmosphere was great!Special Features:
- Excellent Food!NYGirlDined on 7/11/2014The food was excellent and the prices are very reasonable for this downtown Savannah restaurant. We would definitely go there again!Special Features:
- Birthday DinnerBorodocDined on 7/11/2014Friends took me to Savannah for a birthday dinner. We were seated promptly with drink orders made immediately. Fresh bread was brought out with a great pesto/cheese/olive mix. Appetizer was shared--bruschetta--toasted bread, nice hunk of mozzarella drizzled with balsamic vinegar and copious tomatoes to place on top. Two had the Spinach Salad with they enjoyed. I had the Caesar which was a bit overdressed but tasty. All salads were huge and could have easily been shared. Our main courses were all good---huge portions--Chicken Parmsean, Veal Parmsean, and Veal Picatta. Desert was the Creme Brulee which was great! Our server was very attentive and no unexpected pauses in the delivery of the food. This was my first trip. Will return.
- Carl is a great waiter!CarsonMomDined on 7/9/2014The food was excellent, the service quick and professional. Valet parking is a real plus!Special Features:I would recommend this to a friend.
- super fast and friendlystevebobDined on 7/5/2014Great fresh food served fast. So tasty too. Our muscles, salad and fries were terrific!Special Features:I would recommend this to a friend.
- Always a Great ChoiceChrisDined on 6/21/2014Food is always outstanding and offers a very convenient valet service. For a special occasion or a night out this is a great option that wont empty your wallet.Special Features:


text:
The registration of a student signifies the assumption of definite obligations between the student and the Seminary or Bible College. It's an agreement by the student to fulfill his or her financial responsiblities.
Tuition for the resident and online undergraduate degree (or diploma) program is $238.33 per credit hour or $715.00 per three credit hours.
Tuition for the resident and online graduate degree (or certificate) programs is $333.33 per credit hour or $1000.00 per three credit hours.
Field experience for both resident and online education (Graduate and Undergraduate) is $75.
Tuition for the Doctor of Ministry is $1250.00 per three credit hours in residency or online education. All other fees and policies apply to students in the D.Min. program.
Tuition for the Doctor of Philosophy is $1250.00 per three credit hours in residency. All other fees and policies apply to students in the Ph.D. program.
Tuition for Continuing Education Credits (CEU) is $90.00 per three credit hours.
Tuition for Audit is $90.00 per three credit hours.
An Application Fee for audit, non-degree credit, Bible College, and seminary students is $50. For the D.Min. and Ph.D. program, the application fee is $60.
A Course Registration Fee of $10 per course will be required for each course registered.
A Student Government Fee of $10 is assessed each Fall Term.
A Technology Fee of $85 will be assessed each semester. Semesters are considered Fall, Summer, and Spring. Winter will be included with the Spring semester.
A Reinstating Fee of $25 applies to students who have officially withdrawn from studies for more than one year, and wish to be reinstated.
A Graduation Fee of $25 must accompany any Candidacy for a Degree form. This fee is non-refundable and is required before a student will be presented as a degree candidate.

subset: commoncrawl


text:
November 29, 2014
October 16, 2009
Community Counts gives you a chance to help you learn more about the people and the organizations that have a positive impact on our community. This week we feature the Charlottesville Spirit Walk.
Mendy St. Ours joined CBS19's Bo Sykes to talk more about the Spirit Walk. The 15th Annual Spirit Walk is sponsored by the Albemarle Charlottesville Historical Society. The funds raised are used to promote and preserve local history. This year's walking route is from Maplewood Cemetery through the Court Square area of Charlottesville. The walk will take roughly 90 minutes.
The Spirit Walk is Friday, Saturday, and Sunday, October 23 through 25. The walk starts at 6pm on both Friday and Saturday, and starts at 5pm on Sunday.
*Click on the video tab to watch the entire interview*
Click Here to access the online Public Inspection File
Viewers with disabilities can get assistance accessing this station's FCC Public Inspection File by contacting the station with the information listed below. Questions or concerns relating to the accessibility of the FCC's online public file system should be directed to the FCC at 888-225-5322, 888-835-5322 (TTY), or email@example.com.


text:
Bail hearing in Nova Scotia wrongful conviction case could lead to release
Canadian Tesho Akindele voted Major League Soccer's Rookie of the Year
Katie Holmes is determined to buy the correct Christmas presents for her...
The amazing technological feat last week that saw a washing machine-sized...
Houses should be checked for radon gas, can cause lung cancer, experts say
TORONTO - As he met the hirsute septuagenarian co-founder of Burt's Bees natural products and pitched a tent on his farmland — 11 hectares anchored by a humble, messy home with no electricity in the backwoods of Maine — Toronto-based filmmaker Jody Shapiro quickly realized the quirky entrepreneur is a man of contrasts.
"He never expected (the company) to get this big," said Shapiro, who chronicles Burt Shavitz's life in the documentary "Burt's Buzz," which has its Canadian theatrical release at TIFF Bell Lightbox in Toronto on Friday.
"I don't think he ever wanted it to alter his life in any way, and I think once that started happening, that's probably when he started kind of pulling himself out a little bit. But he believes in it. He's a salesman."
As "Burt's Buzz" shows, Shavitz came by his success unexpectedly and reluctantly. Born in Manhattan, he started out as a photojournalist before learning the beekeeping trade using hives and tools that had been given to him in upstate New York.
The grizzled nature lover first sold his honey out of the back of his truck with the goal of breaking even. Then he sold it at a local store. It wasn't until he met and fell in love with Roxanne Quimby, a graphic designer and single mother, that the business really took off.
Quimby arranged it so they sold their products — including hand-dipped candles, soap and lip balm — first at craft fairs and then at retail stores. She also hired a local wood engraver to create the famed portrait of Shavitz that's on the company logo.
According to the film, Shavitz wasn't looking for fame or fortune and felt as if he was getting phased out of the growing business. When Quimby found out he was having an affair, she drafted a contract offering to buy him out, which he signed. She eventually sold Burt's Bees to Clorox, and today Shavitz only gets equity from doing promotional work for the brand.
The 79-year-old Shavitz lives a simple life with no television, cellphone or even running hot water in his home. But when he does promotional tours for Burt's Bees, he enjoys staying in luxury hotels and signing autographs for hundreds of fans.
As Shapiro puts it, Shavitz has been able to be a salesman while also staying true to himself.
"Somebody asked him, 'Why do you still go out and do this? You like the land, you don't necessarily like travelling,' and he said, 'Because they pay me,' and it was just that simple, there were no other parts to it," Shapiro, the doc's director, said in a telephone interview.
"But I know he believes in what he did. This was a labour of love for him, there's no question, and he was a big part of it."
Shapiro embarked on the film through actress Isabella Rossellini, who is an executive producer.
Rossellini was doing a film on the colony collapse of bees in the vein of her "Green Porno" short films, which Shapiro had co-directed and produced, and she asked him to accompany her to meet Shavitz for the piece.
"I said, 'He's a real guy? Of course I'll come along to meet him,' and that's how it started," said Shapiro, who made the doc "How To Start Your Own Country" and has produced and served as cinematographer on several Guy Maddin films, including "My Winnipeg."
Shapiro said he approached Burt's Bees about doing the film and "they were completely hands-off" during development, but his main goal was to make a film on Shavitz and "the difference between Burt the man versus Burt the logo."
During the year-long shoot, Shapiro and his crew stayed in a nearby motel as well as a tent on Shavitz's land, and even tried their hand at beekeeping.
"At one point I had this 'Raiders of the Lost Ark' moment where all the tarantulas are on the back, except my back was covered with bees and I was kind of freaking out," he said.
"But by the end of the day ... we were in our short sleeves without the helmets on and stuff and nobody got stung. I could really understand. You have to be very relaxed and very focused and very in the moment and I could see why people are attracted to it."
Shavitz is described in the film as a bit of a curmudgeon, but Shapiro said he opened up to him during the shoot for the film, which includes interviews with Shavitz's assistant as well as his brother and Quimby's son.
"Somebody asked me, 'What makes Burt kick?' and I thought about it and I realized I know what the answer is — it's the sunrise. Every day is a new day for him and he's not the type of person that dwells on the past."
Follow @VictoriaAhearn on Twitter.
By Victoria Ahearn, The Canadian Press
Viva Le Glitz is the classiest, and most fun new and consignment store in Oshawa.
Here, you...
If your windows are beginning to deteriorate, then you're losing out on many important benefits...
So, you've got yourself a car and you know how to drive it – and well!
But, have you ever...
The tractor was a huge step in the evolution of modern agricultural practices. Its powerful engine...


text:
Save to My Recipes
Crushed-Blueberry Sauce
Published: April 2009 Servings: Makes about 1 1/2 cups
- 3 cups fresh blueberries or frozen, thawed (13 to 14 ounces), divided
- 2/3 cup (packed) golden brown sugar
- 2 teaspoons fresh lemon juice
- 1/2 teaspoon finely grated lemon peel
- Pinch of salt
PREPARATIONView Step-by-Step Directions
Combine 1 1/2 cups blueberries and all remaining ingredients in medium saucepan. Stir over medium heat until sugar dissolves and mixture comes to simmer, about 7 minutes. Reduce heat to medium-low and simmer until berries are very soft and liquid is syrupy, stirring often, about 7 minutes. Remove from heat; add remaining blueberries. Using back of spoon, gently press fresh blueberries against side of pan until lightly crushed. DO AHEAD Can be made 2 days ahead. Cover and chill. Serve chilled or rewarm before serving, if desired.
Loading Comments...
Advice from the Bon Appétit Test Kitchen
The Bagel Whisperer
Chef Alex Bois is churning out some of the country's best bread and bagels. We get a look inside his process
Take the Adventure Path
Camping and picnic food don't need to consist of dried-out potatoes and store-bought macaroni salad. Make dining al fresco fresh again
Out of the Kitchen
Welcome to our ongoing exploration of America's coolest food artisans. We'll be bringing their knowledge and expertise back to our home kitchens—and to yours.
All Hail the Hot 10!
From a food truck to a "pastry luncheonette," these are the Best New Restaurants in America


text:
- User
- 6.7
- Not bad
- 15
- Softonic
- 7
- Good
- Good
- Your rating:
Your rating has been saved
Oops, something's gone wrong. Try again.
Wyzo is fully compatible with:
- Windows 2000
- Windows XP
- Windows Vista
- Windows 7
- Windows 8
Wyzo is also compatible with
Available languages
- English
Versions of Wyzo
|Wyzo 3.6.4 07/01/11
Did you know about a new version? Tell us
I don't want to know about new versions of this program any more - remove it from my favorites
The perfect browser for torrent newbies
I like reviewing browsers. It's interesting to see what's out there in a market dominated by one or two giants.
Wyzo is based on Firefox, so most users will have little or no problems using it. It's not as slick as the current Firefox release, but seems to have the same features. The main way in which Wyzo differentiates itself is the added support for downloading and torrents.
Wyzo does this in two ways - a number of Firefox download add-ons are built-in (including Firedownload and Video DownloadHelper), while bit torrents get special treatment - you can browse and download them right from inside the browser as if they were just another download link!
While lots of users will appreciate the simplification of downloading and bit torrents that Wyzo, it is basically just Firefox with various downloading add-ons preinstalled. It's great if you are new to the game or just don't want to get bogged down in technicalities, but more seasoned downloaders will probably consider it a fairly unsophisticated option.
Wyzo is the perfect browser for low-effort downloads and torrents.
- Based on Firefox
- Makes torrents simple
- Quick tab switching function
- Help didn't work
- Not as slick as Firefox
- Some add-ons aimed at adult content
"Wyzo -- mod of Firefox"
- 5.0
- 5.0
The quite good browser expanding features of Firefox. Expansions, torrents, videos works not bad. But the version of kernel "Gecko" is very old.
- 1). Native torrent client
- 2). Extensions
- 1). Slow JavaScript engine.
- 2). Old core Gecko
- 3). GUI is horrible. Very big toolbars.
- 4). Security holes.
- Views:
- 957
- Date:
- 22 Jul 2010
Top Downloads: Browsers
Top Downloads
Mozilla Firefox
Mozilla sets the benchmark for web browsers
- Google Chrome
- Google Chrome
- Internet Explorer 10 for Windows 7
- Comodo Dragon
- ...
- 22 Wyzo
Top Downloads
Mozilla Firefox
Mozilla sets the benchmark for web browsers
- Google Chrome
- Google Chrome
- Internet Explorer 8
- Opera
- ...
- 22 Wyzo
Articles Wyzo
Firefox 16: the browser's future begins to take shape
Mozilla recently released version 16 of its popular Firefox browser. The vast majority of changes and... See more
New Chrome Apps run like desktop apps, don't require open browser
Google's Chrome browser is just five years old but it has already gained the majority market share for... See more