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Posted by R. Emmet Sweeney on November 11, 2014
UHF was released to apoplectic critics and an apathetic public on July 21st, 1989. Its opening weekend box office put it in eleventh place, behind the nearly month-old run of Weekend at Bernie's. It would disappear from theaters a few weeks later. Today it comes out in a "25th Anniversary Edition" Blu-ray from Shout! Factory, having etched itself into the nostalgia nodes of thirty-something weirdos. I count myself among them. During those awkward pre-teen years (before "tween" made the age period sound appealing) "Weird Al" Yankovic was something of a secular god, his mild pop-culture subversiveness a convenient way to channel my milquetoast angst. In 1979 Yankovic changed The Knack's "My Sharona" into "My Bologna" and netted a recording contract, those albums introducing the possibility of oppositional thinking into my half-formed brain. Plus he dressed funny and had polka breaks in between tunes. No downside! His crossover moment occurred on the album Even Worse (1988), which spawned the MTV music video staple "Fat", a nearly shot-for-shot parody of Michael Jackson's "Bad". With the success of the album (it was his first to reach platinum) and the ubiquitous video, the brave souls at the now-defunct Orion Pictures gave him the chance to make a movie. Yankovic and his manager Jay Levey conceived UHF as a delivery system for parodies, along the lines of Kentucky Fried Movie. It turned out to be something more like a combo of SCTV and The Secret Life of Walter Mitty, but whatever it was, people hated it. Roger Ebert called it "routine, predictable and dumb — real dumb", while Jonathan Rosenbaum described it as "awful by any standard". But though I no longer listen to Yankovic's albums, I still find UHF to be uproarious.
Bowling for Dollars: Kingpin (1996)
Posted by R. Emmet Sweeney on October 21, 2014
Farrelly Brothers movies are akin to family gatherings. They are filled with extreme neuroses, unexpected violence, and deep undercurrents of affection. Their films are even populated with friends and relatives from their Rhode Island home. Listen to any of their audio commentaries and you'll find that half the actors are bankers and car salesman who grew up with them back east. Every time I see a Farrelly feature I think of how Manny Farber described Howard Hawks' "weird mother hen instinct." The Farrellys have it as well, just weirder. Dumb and Dumber was their directorial debut and an enormous hit, a tale of ignorant male friendship that lowered scatalogical slapstick so far it went below lowbrow and out the other side. It's also their first attempt at depicting the bonds of brotherhood, in which Jim Carrey and Jeff Daniels perform a kind of radical acceptance of each other's flaws — through complete stupidity, but still (they treated the same theme with greater complexity in Stuck on You, their greatest film and biggest bomb). The long-gestating but certainly not maturing sequel, Dumb and Dumber To, comes out next month.
The Farrellys follow-up to the original Dumb and Dumber, though, will never get a sequel, though it did come out on Blu-ray last week. Kingpin is another tale of success-challenged males learning to live with the other's failure, this time in the lacquered middle-aged crisis world of bowling. Though where Dumb and Dumber is an abstract performance piece, as Carrey and Daniels could have been performing in front of a blank wall to similar effect, Kingpin tries to embed its outrageous characters into a semblance of the real world. Each bowling alley and auto-body shop is lovingly detailed, and essential to the development of its sad sack characters. The lead failure Roy Munson, Jr. (Woody Harrelson) is from the made-up small town of Ocelot, Iowa, a corroded rust belt city where he was once its proudest son as State Bowling champion, while ending up in a pit-stained flophouse in Scranton, PA dodging his scrofulous landlord's bill. He sees a way out in the smooth stroke of Amish naif Ishmael (Randy Quaid), who he thinks can win the big bowling competition in Reno, and take down his longtime nemesis Ernie McCracken (Bill Murray).
In a Frame: Out of the Past (1947)
Posted by R. Emmet Sweeney on September 2, 2014
Jeff Markham knew Kathie would not arrive, but he sat there and drank anyway. He was resigned to his premonitions, seemingly able to tell the future but powerless to stop it. "I think I'm in a frame…I don't know. All I can see is the frame. I'm going in there now to look at the picture." The picture remains obscure to Jeff throughout Out of the Past, though the film image itself is luminous in the new Blu-ray from the Warner Archive. Jeff, played by Robert Mitchum as a slow-motion somnambulist, can see the outline of his fate, but not the details. Director Jacques Tourneur and cinematographer Nicholas Musuraca previously collaborated on Cat People, and continue their use of low-key lighting to produce dream-like suggestions of violence. All of the deaths in Out of the Past are hidden off-screen, the specifics elided. They simply accrue in the fog of Jeff's rueful investigation, a case that turns into a series of delaying tactics to stay alive. But he can only pause to smoke so many times before the darkness finally deigns to meet him.
Unfollowing The Golden Rule: Good Sam (1948)
Posted by R. Emmet Sweeney on August 26, 2014
"I've tried to break him of it…but he just loves people!" -Lucille (Ann Sheridan) complaining about her husband Sam (Gary Cooper) in Good Sam
In 1948 Leo McCarey was coming off the biggest hits of his career, as Bing Crosby's singing priest in Going My Way (1944) and The Bells of St. Mary's (1945) topped the box office. Both films were amiable attempts at humanizing Catholicism, moving from the inaccessible Latin mass to the lucid curative powers of pop crooning. They also feature McCarey's talent for improvisation - Bells features a Nativity scene enacted by children who replace "O Holy Night" with "Happy Birthday". For Good Sam, McCarey again returned to a religious theme, placing a man of saintly selflessness in the bourgeois suburbs. Sam's insistence on giving away his time and money to those around him frustrates his wife Lucille, who has to deal with the human consequences of his do-goodism. That is, she has to care for all the strays he brings home as their nest egg slowly dissipates. Lucille is the cynical realist to Sam's idealist Christian (they're Episcopalian), but their love allows them to bridge the philosophical gap. It is, for the most part, a bitterly funny film. It posits the impossibility of saintliness in a materialist society, and McCarey mourns this loss through comedy rather than tragedy. Decades later, after the film had disappeared from view, McCarey stated, "the moment was ill chosen to make a film about apostleship." This fascinating, frequently hilarious apostle-out-of-time feature is now available on Blu-ray from Olive Films.
Oedipus West: The Man From Laramie (1955)
Posted by R. Emmet Sweeney on June 17, 2014
The five Westerns that Jimmy Stewart made for director Anthony Mann proceed with the inexorable grim fates of Greek tragedy. The Man From Laramie (1955), their final collaboration, circles around the perverse machinations of the Waggoman family, rich ranch owners who are overflowing with cattle and Oedipal anxieties. Stewart is the rootless antagonist who triggers their fears into violence. These are characters weighted with symbolic significance, from the blinded patriarch to his spoiled, elaborately dressed son, but the film never sinks under that weight. Mann's widescreen cinematography of the parched New Mexico desert keeps nature in balance with the corroded psyches of his protagonists. The West is not an expressionist tool for Mann, but a hard reality that is irreducible to his film's characters. As Andre Bazin wrote in his 1956 review of The Man From Laramie, "when his camera pans, it breathes." This breathing is made visible in the superb limited edition Blu-ray from Twilight Time, remastered from the original negative in a 4K scan, and presented in its original 2.55:1 aspect ratio for the first time on home video. It's available exclusively through Screen Archives.
Rough, Raw & Randy: UP THE JUNCTION (1968)
Posted by Kimberly Lindbergs on May 1, 2014
Peter Collinson's effective slice-of-life drama UP THE JUNCTION (1968) makes its DVD and Blu-ray debut in the U.S. this week thanks to Olive Films. Today the film is often fondly remembered by fans of sixties cinema for its South London setting, colorful mod fashions, beehive hairdos, boastful bikers and jazzy psychedelic pop score by Manfred Mann. But UP THE JUNCTION has more to offer viewers besides an abundance of great style and an unforgettable soundtrack.
Feeling Blu: Joseph Losey's Stranger On the Prowl (1952)
Posted by R. Emmet Sweeney on April 8, 2014
With each successive generation of home video, the Hollywood studios have paid less and less attention to their archival titles. The profits generated by new releases dwarf that of their classics, so they have become an afterthought. For the thinner profit margins of independent labels, however, these films, including The Quiet Man (Olive Films) and Bring Me the Head of Alfredo Garcia (Twilight Time), can provide a significant economic boost. So in the Blu-Ray era, it has fallen to these indie video labels to license and release studio restorations. The notable exception has been Warner Brothers, who still invest in Blu-Rays of silents like The Big Parade, while their invaluable Warner Archive line continues to churn out the hidden gems of their library. One of the foremost independent rescuers of film history has been Olive Films.
This month they will release ten new-to-Blu-Ray titles, including the daylight noir Cry Danger, the Douglas Sirk-does-Gaslight thriller Sleep My Love and Anthony Mann's existential Korean War bummer Men in War. The rarest item this month however, might be Joseph Losey's Stranger on the Prowl (1952), a neorealist moral fable about a drifter on the run from the cops (Paul Muni) who befriends a small boy in an Italian port city. Never released in any home video format (that I'm aware of), it was made while Losey was under investigation by the House Un-American Activities committee, so his name was removed from the credits and replaced with that of the Italian investors. It was made during the process of his blacklisting, and though hamstrung by budget shortfalls and technical limitations, it is a haunting, self-lacerating portrait of a persecuted exile.
Fear and Self-Loathing in Mexico: Bring Me the Head of Alfredo Garcia (1974)
Posted by R. Emmet Sweeney on March 25, 2014
The story of Bring Me the Head of Alfredo Garcia is told through the fabric of Warren Oates' white polyester suit. It's a flamboyant object covering up a quivering, self-loathing mass of flesh. And soon it gets covered in enough blood to match his insides. Director Sam Peckinpah dove right into production on Alfredo Garcia after the scorched earth war that was the Pat Garrett and Billy the Kid shoot, on which he battled MGM head James "The Smiling Cobra" Aubrey over final cut and lost. Thanks to producer Martin Baum, he had complete freedom on Bring Me the Head of Alfredo Garcia, and what he produced is a bloody burlesque of his own delusions of masculine grandeur. Now out in a limited edition Blu-Ray from Twilight Time (available exclusively through Screen Archives), which faithfully reproduces the rotting browns of Peckinpah's Mexico City, the movie remains one of the grimmest self-portraits in movie history. Or, as Howard Hampton memorably put it, "the picture glows with the dying light by which failure sees its true reflection."
Battle Lines: Zulu (1964)
Posted by R. Emmet Sweeney on February 18, 2014
In the closely watched race of American directors most misidentified as European, Cyril (Cy) Endfield finishes close behind Joseph Losey and Jules Dassin. Dassin is well-known for his French heist film Rififi, Losey for his Pinter adaptations, and Endfield for his English colonial war picture Zulu (1964). All had their Hollywood careers annihilated by the blacklist, and their national identity with it, having to flee overseas to continue working. In Endfield's necessarily vagabond career, his most lasting working relationship was with Welsh tough guy actor Stanley Baker, with whom he made six features, including the cynical two-fisted action films Hell Drivers and Sands of the Kalahari (I wrote about the latter here). Zulu was the one Endfield looked back on most fondly, though, with a script he carried around for four years before he could get it made in the manner he wanted – on 70mm VistaVision. It is available on Blu-ray from Twilight Time through Screen Archives Entertainment, in somethings approximating its original glory. The film depicts the Battle of Rorke's Drift, when 150 British colonial troops defended a garrison against thousands of Zulu warriors, as a grim procedural – heroism rendered nauseous and ashamed.
Of Time and the Family: The Long Day Closes (1992)
Posted by R. Emmet Sweeney on February 4, 2014
My memories are all knotted up with the movies. At times I fear I remember films more than reality. My first date with my future wife is nothing now but place names (Blue Ribbon Bakery, Film Forum) and an atmosphere of skittish anticipation. None of the words I spoke to her remain in my gray matter, though I recall the college fight song John Barrymore belted out in the B-Musical Hold That Co-Ed, the film which capped our evening. That tune imprinted itself, though not as much as that transformative parting kiss. No film captures the poetic arbitrariness of memory than Terence Davies' The Long Day Closes, released last week in a sumptuous Blu-Ray transfer from Criterion. Davies weaves together impressions from his mid-1950s Liverpool childhood in suggestive flashes, from the play of light upon a carpet to the audio of some of his favorite moviehouse memories (The Magnificent Ambersons and Meet Me in St. Louis feature prominently). Davies claimed it was the happiest period in his life, set in the years after his father's death, and before the crippling doubts of adolescence. The Long Day Closes is a rapturous experience, capturing the ebb and flow of sense memory in rich, tactile images, all underscored with the knowledge of their passing. These moments are gone and they will last forever.
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Diverseo improves objectiveness of decision-making and sustainably shifts mindsets by reducing the impact of unconscious bias
Risk & Finance
Overcome irrational financial decisions
Uncover and quantify unconscious attitudes
Effectively leverage a diversity of talents and markets
Talent & HR processes
Make more objective talent-related decisions
This month's featured test : the Leadership Decoder
The Leadership Decoder, developed by Diverseo in partnership with the Women's Forum for the Economy and Society, is a three-phase test engineered to enable participants to uncover two types of processors – explicit (conscious) and implicit (unconscious) – that impact human behavior.
Each phase consists of a test requiring between 10 and 15 minutes to complete.
You fill out your answers with total anonymity
The results are for your personal use and cannot be linked back to you in any way.
You may be surprised by what you learn about your implicit drivers, which typically go undetected by traditional methods of testing.

subset: commoncrawl


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Posts tagged night-trap
Night Trap creator planning re-release for current platforms
Full-motion video game pioneer James Riley is seeking a re-release of the infamous Sega CD launch title Night Trap for modern platforms, CVG reports. "I do plan to re-release Night Trap and have been talking with a number of interested parties to do so," Riley revealed in a comment at the game...
Night Trap, Sewer Shark developer Ken Melville passes away
If you've ever played Sewer Shark or other beloved full-motion video games of the '80s and '90s, then you're likely familiar with Ken Melville's work. Today we regret to report the famed FMV developer and Digital Pictures founder has passed away at the age of 65. Melville not only produced Sewer...
Night Trap's original cover art for sale on eBay
Have you ever dreamed of having the original cover art from a video game hanging on your wall? How about the original cover art from Digital Pictures' Sega CD vampire-hunting game, Night Trap? If so, passion burns and danger calls you to eBay where, for around $250 (the current bid), you can own the...
Counting Rupees: Does controversy sell?
Each week Jeff Engel and Geoff Brooks contribute Counting Rupees, a column on the business behind gaming: Another day, another video game banning controversy. Proponents of the ban, unsurprisingly, argue that eliminating the sale of controversial games prevents them from harmful exposure. Yet one...
Touch! criminals in CCTV
Nikitova Games, who works on licensed games such as Casper Scare School, has announced two original projects for the DS and Wii. One is Mind Games, which is ... some training thing. But the other one, CCTV, sounds pretty neat! The game seems to involve watching security footage and picking out perpe...
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Happy birthday, Nintendo DS
Posted on Nov 28th 2014 5:00PM
Super Joystiq Podcast 123: Persona Q, Tales from the Borderlands, Escape Dead Island
Posted on Nov 28th 2014 1:00PM
Joystiq Presents: A Zelda Story
Posted on Nov 28th 2014 9:00AM


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Anne Arundel County
Premiere college basketball event coming to Annapolis
Navy will host the inaugural Veterans Classic at the Naval Academy this November.
Big development at MARC station near Fort Meade
Development of apartments, shops, offices and parking begins at MARC station near Fort Meade
Swimmer pulled from water, dies during bay swim
Man pulled from water, dies after attempt at Great Chesapeake Bay Swim
Woman attacks, is killed by police in Glen Burnie, Md.
The Anne Arundel County Police say that a Maryland Mass Transit Administration (MTA) police officer shot and killed a woman at the Cromwell Light Rail Station in Glen Burnie Friday.
Pipe collapse under road diverts Route 50 overnight
The hole that appeared on Eastbound Route 50 in Anne Arundel County late this afternoon was caused by the collapse of a pipe under the road.
Investigation: Midshipman drank before fatal crash
Investigation finds Naval Academy midshipman drank before fatal crash on campus
California man charged with soliciting minor
Anne Arundel County police say a man who allegedly solicited a teenage girl to send him sexually explicit photos and videos has been arrested in California.
Md. flags lowered in honor of longtime firefighter
Flags flying at half-staff in Maryland in honor of Baltimore County firefighter who died
Toddler falls from moving car
A 2 year-old fell out of a moving car in Glen Burnie Thursday night, suffering minor injuries.
Creek closed after wastewater spill
Anne Arundel County health officials have ordered the closing of Mill Creek and Dividing Creek in Arnold after a spill of some 312,000 gallons of wastewater.
Suicide suspected after woman's body found in Md.
Police: woman whose body found in river near Annapolis believed to have committed suicide
12 charged in Anne Arundel County heroin bust
Nine individuals were indicted and three juveniles charged with dealing heroin in Annapolis on Tuesday.
Md. governor plays banjo on Annapolis street
Maryland Gov. Martin O'Malley plays banjo in Annapolis as street musician
Hagel: New officers must help eliminate assault
Defense secretary tells Naval Academy graduates they must lead fight against sexual assault
Chesapeake Bay Bridge reopens after truck fire
Chesapeake Bay Bridge reopens after tractor trailer fire
Anne Arundel Craigslist robberies may be related
For the second time in two weeks, a man was robbed after responding to a Craigslist ad for a dirtbike for sale.
Man charged with fatally stabbing woman in office
Anne Arundel County Police have charged a man with second-degree murder after a woman was found stabbed in a medical office building.
Suspect arrested after woman found dead in Md. medical building
A 25-year-old man was charged on Friday in connection with the body of a woman found on May 12 stabbed to death at an Anne Arundel County doctor's office.
Md. flags lowered for Peace Officers Memorial Day
Flags lowered in Maryland for Peace Officers Memorial Day
Man sentenced to 25 years in slaying
A Pasadena man has been sentenced to 25 years in prison for his role in the killing of a man over a drug debt.
Hi: 57 °F | Lo: 50 °F


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I stopped by New Belgium Brewing in Fort Collins, Colorado during the 2013 Great American Beer Festival to interview Matty "Smooth" Gilliland. I can't start without giving a quick shoutout to Michael Bussmann, the social media guru for New Belgium, for setting up the forthcoming awesome interview and treating us like royalty that day at the brewery. Both "Bussmann" and Mr. Smooth both make me want to move to Fort Collins so I can become one of their bestest buds.
Now, if only I had not left my velvet cloak back in my Denver hotel room. Well, onto the interview!
All Joking Aside
A Smooth Background
Matty has been with New Belgium since December of 1997, being the 50th or so employee to join the company at that point.
At the young age of 21, Matty was already homebrewing (he says this is a whole other story for later) and employed in the Colorado craft beer scene. He was working at Left Hand Brewing as their Head Brewer when he met the Cellar Manager of New Belgium at a beer-tasting event.
"I kinda had my eye on the prize."
That prize for Matty was to join the rapidly growing New Belgium Brewery at a time when many other breweries were struggling during the late 90s downturn. Matty waited for months but eventually he got the call to come up for a visit.
"I got the call and came up the next day, with my resume that was all of 8 lines at that point."
Matty was devastated not to get an immediate call back: after another 3-month wait, he received a job offer to be the seventh person to work in the cellar. It was quite an adjustment going from 2 brews a day to an around the clock brewing schedule.
At that time, Matty was the first cellar employee with experience outside of the New Belgium organization. He ran into some procedures that caused him to question how things were getting done, but in large part he just put his head down and forged ahead to get up to speed with the much-increased workload.
To complicate things even further, another worker gave his 2 weeks notice and another was fired on Matty's first day. These events had Matty wondering if he had made some mistake in the move. He learned a very important lesson that day after speaking to the cellar manager- that people who don't belong at New Belgium end up working their way out of the company.
As Matty reflects back on his 16 years there, he confirms that the manager's lesson on that day has remained true.
"One, I belong here. Two, my skills have grown with the company."
Matty's role has evolved over time; from his start in the cellar, to time in the brewhouse, and on to his current role in the Hop Kitchen that he says he was largely able to create for himself.
"Part of it is that I've been able to keep it fresh and keep it challenging for myself."
The challenge now for Matty is managing a couple of employees as he heads up efforts to tweak efficiencies in existing processes and implement some new processes. Matty is Six Sigma certified.
I ask Matty to tell us his "whole other story."
At the age of 18, Matty had spent some time hiking the 500-mile-long Colorado Trail with a college buddy. He returned home with a full straggly beard right at the first upswing in Colorado craft beer. His beard made it easy for him to dip into any beer store to purchase any beer from the upstart breweries of the time. Eventually he shaved his beard and suddenly he was no longer able to buy beer.
Matty walked into his favorite craft beer store after shaving his beard when the proprietor said, "Hey, I need to see your ID." Matty was surprised by the sudden challenge, only to be escorted out empty-handed.
Matty's only recourse was to begin brewing his own beer. The choice with regard to seeking employment during college was an easy one for him. He realized he could either make $6 /hour at a hardware store or he could make $6/ hour on the bottling line of a brewery. He chose the latter and joined the bottling line at Boulder Beer Company just after his 21st birthday.
He's been employed in the craft brewing industry for over 20 years.
What's Matty's Dream?
"Right now my dream is to raise my kids the best way he can."
It is not easy when he and his wife both work very demanding jobs at New Belgium. He explains that his wife is responsible for all of the brewery events during GABF week and she is currently working 7 AM – 10 PM. They each try to step up with taking care of the family when either of their jobs requires their utmost dedication.
"It's a lot of juggling."
Matty's Passion
"That's an interesting question for me because my only goal was to be a brewer here."
"And then I was. Well shit! What do I do now?"
One thing that is driving Matty right now is the Hop Kitchen series of beers. He feels it has brought him back to his roots. He and coworker get to brew on the pilot system and are having a blast.
And to boot, his partner on the Hop Kitchen series is able to put up with Matty's relentless sense of humor. Matty loves the work dynamic they have on the project.
I ask Matty to delve into his passion for humor.
His sense is that he is actually "hard of hearing" so he lightens the need to ask people to repeat something by responding in some joking manner.
Matty takes a "volumetric" approach to joking around, admitting that maybe only 1 in 10 of his jokes are actually funny. But that's good enough for him. No question, he is still a kid at heart.
Matty's Motivation
Thinking about what's next is what keeps Matty motivated. He admits that he is not a "big planner" but spends a lot of time thinking about the next project at home or work, the next year of school for his children, or the next beer.
"I'm doing what I'm doing now, and that's good. But thinking and talking and spending some mental energy on what the next thing is, is what keeps me going."
Bouncing Back from a Setback
Not a setback per se but Matty reflects upon who he might be today if he had taken another path that was available to him during the college decision process. Instead of accepting a scholarship to the Colorado School of Mines, he chose to attend the University of Colorado with a couple of his friends.
"I think I would've ended up a different person, an entirely different person, if I had taken that path."
He is familiar with a couple of stories of guys who went the "School of Mines" route. His sense is that while that route would've involved interesting work and travel, the guys had little life – work balance to speak of. That balance seems to be rather important to Matty.
"Again, I think that would be super – interesting, but I wouldn't be here now and I'm pretty happy with where I am."
Any Fear of Trying Something New?
"Why do you think I'm still here after sixteen years?"
"I don't know, what is new?"
Matty had aspirations of opening his own brewery someday but has not even begun to research what it takes to write a business plan. It's not that he does not like trying new things; it's about getting through the initial discomfort of leaving his comfort zone.
He's confident he could handle such a transition after traversing the initial fear but Matty is actually quite happy at New Belgium.
"They make it quite easy to stay here."
I ask Matty to delve a little further into what is it about New Belgium that makes him feel so comfortable, happy, and stable.
He reflects on his early days when all they were really brewing was Fat Tire and then fast-forwards to all of today's styles at New Belgium. He's really proud to have been a part of this transition at New Belgium.
His sense is that now the capacity of production, cellar, and packaging is a great match so that the work will transition to something that he is keenly interested in- tinkering with systems to extract greater efficiency.
A recent project Matty started is to extract more beer out of the yeast slurry. His research indicated to him that the yeast slurry could be as much as 60% beer.
The Voice in Matty's Head
Matty is very tuned into the mannerisms of other people; so much so that he wonders how much people notice his own mannerisms.
He says he's had glimpses of himself at times and that it's not always pretty.
I prompt him to share what he sees.
He says he has a phobia about people watching his hands as he is doing a task. He's afraid his hands will start shaking…and they usually do in these situations because he's trying so hard not to think about it.
"So I look like the shaky hand phobia guy."
Matty's Main Perspective Toward Life
(Thunder rumbles. We are sitting outside.)
Matty's perspective on his life is that the people in his life are what make his life interesting. His conundrum is that he has so many interesting people in his life; he does not know how to fit in any more.
He wants to forge new friendships with the new and interesting people he meets all of the time but he struggles with knowing how to squeeze more people into his life.
Matty claims not to be a very talkative person. When he and his wife go out, she does all of the talking and he does all of the observing of other people's mannerisms.
Celebrating Success
"It's harder to recognize the successes than it is to really celebrate them."
His sense is that so many things we do as individuals may be successes but we do them just because we have to get them done and move on to the next task.
For Matty, it's just about taking the moment to recognize and reflect on even the smallest of successes before moving on.
"I'm not one to toot my own horn but toot toot motherfuckers! I just did that!"
If Matty Were a Style of Beer
(Big ol' rumble of thunder across the front-range…running out of time)
Referencing his strawberry blond hair, he jokes that might be a Belgian Blonde with strawberries.
All kidding aside, his personal sense of being balanced leads him to suggest he might be a Pale Ale.
"It's quite balanced…but there is a lot of room to play with in a Pale Ale."
One more rumble of thunder and the sky just opens up to an absolute downpour. The interview concludes as we run inside.


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Caffe Dell'Amore
- Address:
1400 Gulf Shore Blvd. N.
Naples, FL 34102Neighborhood:
- Cuisine:
ItalianPrice: $30 and under
Caffe Dell'Amore
- Dining Style: Fine Dining
- Website: http://www.caffedellamore.com/
- Phone: (239) 261-1389
- Hours of Operation:
Dinner Nightly: 5:00pm - 8:00pm
- Payment Options: AMEX,Discover,MasterCard,Visa
- Cuisine: Italian
- Executive Chef: Brian Kozak & Billy Richardson
- Dress Code: Smart Casual
- Accepts Walk-Ins: Yes
- Additional Details: Bar Dining, Beer, BYO Liquor, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area (patio only), Takeout, Wheelchair Access, Wine
- Private Party Facilities: We have had the pleasure of hosting many private events here at Caffe dell" Amore. We can accommodate groups of 38-40 people. If you're looking for a small, elegant, quiet dining room, with plenty of off street parking to hold your special event...Caffe dell' Amore might be the perfect solution. For more information or to discuss the possibilities...please call 239-261-1389 today!
- Private Party Contact: Billy 2392611389
- Entertainment: In our dining room we play a mix of Italian and Jazz dinner music.
A word from Caffe Dell'Amore
In creating our Cafe, we wanted to bring a piece of Italy to Naples, Florida. As in Italy you'll find a small, family run restaurant, where the owners are the chefs. Our menu is not large, but what we offer is undoubtedly of the finest quality available, made with passion and love! There are no trans fats, no preservatives, no pre-made sauces or artificial flavorings. The recipes and ingredients are as they were 100 years ago. As one of our guests said, "Dining at Caffe dell'Amore is like a trip to Italy, without the passport". Our Chef/Owners passionately dedicate themselves to seeking out the very best ingredients, hand selecting locally grown, organic produce for ripeness and flavor and they use only organic meats and wild catch seafood. Fragrant Italian meats and luscious cheeses are flown in daily. Scrumptious bread and deserts are lovingly baked every morning. All served in our award winning, romantic, well appointed dining room, that was hand painted by an Italian artistContinued
Foodspotting photosSee all photos
Awards voted by OpenTable diners
- Diners' Choice WinnerBest Ambiance
- Diners' Choice WinnerBest Service
- Diners' Choice WinnerNotable Wine List
Caffe Dell'Amore - Best Restaurants in Naples ›
Caffe Dell'Amore reviews from OpenTable diners
44 reviews since August 1, 2014
- Food4.6Service4.7
- Ambiance4.6Noise LevelModerate
romantic (32)neighborhood gem (27)fit for foodies (26)special occasion (26)notable wine list (18)good for groups (2)kid-friendly (1)Show More
- Simply the bestJohnDined on 11/24/2014This is one of the best restaurants in Southwest Florida and certainly the best Italian restaurant. In fact, it is quite possible the best Italian I've ever had. A quiet, well laid out, romantic restaurant with a friendly and attentive wait staff. What a find!!Special Features:I would recommend this to a friend.
- Food and Wine were excellent!OpenTable Diner Since 2008VIPDined on 11/18/2014Small restaurant with great italian atmosphere! Food and Wine were excellent!Special Features:I would recommend this to a friend.
- DisappointedVIPDined on 11/15/2014Small and cozy setting. A bit on the high end but the food quality was superior. Serves only beer and wine but you can bring your own spirits and they will serve. Worth a try if you like fine Italian dining.Special Features:I would recommend this to a friend.
- Just greatSCLCDined on 11/11/2014Always outstanding. Would be good if some more new dishes were introduced but outstanding as is.Special Features:I would recommend this to a friend.
- GrampyVIPDined on 11/7/2014Grouper Putanesca was very good. Service was great and we will definitely come back to try more of the menu. Was a bit pricey though, more like downtown than the neighborhood experience.Special Features:I would recommend this to a friend.
- Another Great ExperienceMareDined on 10/18/2014Great service, great vino, great food, great owners. Another enjoyable evening.Special Features:I would recommend this to a friend.
- Authentic Italian !AtruefoodieDined on 10/14/2014Excellent food, beautiful decor, wonderful service. The restaurant is hard to find, a bit hidden away, but it's worth the search. We highly recommend eating there.Special Features:I would recommend this to a friend.
- MarioDined on 10/9/2014Food was very good as was the service. Very small and quite restaurant with only 10 to 15 tables.
- WonderfulRajtiresDined on 9/30/2014Was amazing from the start. Great service, Great atmosphere, Great Food... simply Great. ThanksSpecial Features:
- disappointedsuziDined on 9/29/2014Our first visit was lovely, which brought us back for a second. Salads were very tasty. Nicely dressed. The snapper had a spicy tomato sauce which smothered the fish. Too much. The putanesca sauce didn't match our first visit. Too expensive for what we got.Special Features:
- Fine dining in Naples!JacksgrammyVIPDined on 9/27/2014This is a seriously good, gourmet-level, authentic, intimate Italian dining room, off the beaten track. Tiny but formal room, team-service staff providing constant attention to all 50 diners. Eclectic menu includes "lasagna-flavored air" entree---the lightest, ricotta-free, tomato sauce-free lasagna we've ever encountered---divine. Strangely addictive, softly delectable spinach balls, lightly sauced in butter and parmesan cheese to start. Nice bottles of Italian wines the servers know to suggest with your meals make the dining experience perfect. Everything we tried was cooked as we asked, the seafood was extremely fresh, each dish was stove hot. The tabletops are attractive, but we'd still appreciate linens to match the nice wine glasses.Special Features:
- wonderful!!!naplesgalDined on 9/19/2014Great menu and wonderful service. Will definitely go back.Special Features:
- like a little cafe in ItalyloveDined on 9/18/2014However, Lighting too bright and table cloths on all table s would have been niceSpecial Features:I would recommend this to a friend.
- Perfect like alwaysSWFLTravelersDined on 9/13/2014Another wonderful dinner at Caffe Dell'Amore and met Dominic. Our waiter was extremely familiar with every item on the menu and wine list. The meal was fantastic. We will revisit this fine establishment and will be sure to enjoy another great meal.Special Features:
- Made our special night magical!Max123Dined on 9/6/2014My husband and I celebrated our anniversary by dining at Caffe Dell' Amore. Once we arrived we were greeted by one of the owners, Dominic, who made us feel like he knew us and we felt welcome immediately. Once at our table, there was an anniversary card, which was a very thoughtful added touch. The waiters, Martin and Kasha, were attentive to our every need and made great dinner suggestions. Dinner was prepared by the other owner, Brian. Every dish we ordered surpassed our expectations. We couldn't decide on 1 appetizer so we ordered 3! We started off with the Tuscan soup which felt like it was made by an Italian grandmother, so good! The mussels and clams in a tomato based sauce was quite the highlight! Our entrees were amazing as well.Special Features:I would recommend this to a friend.
- fpbjpbVIPDined on 9/2/2014Excellent pasta! Appetizers were great and the sorbet was outstanding. Highly recommend.Special Features:
- outstanding experienceGeeksavyDined on 8/29/2014Upon arrival Martin handled our reservation well. Service was excellent. Food outdtanding. Fine dining by any standardsSpecial Features:I would recommend this to a friend.
- Consistantly AmazingJoePVIPDined on 8/28/2014When we come from NYC to our home in Punts Gorda Isles It's always worth the trip to Naples. The food, wine & service is amazing & always consistent. It's a perfect world dining here. Don't miss out.Special Features:I would recommend this to a friend.
- Taste of ItalyJimmyVIPDined on 8/27/2014Delightful, charming venue. Excellent food and menu choices. Service is always impeccable. Caprese salad and lasagna are must haves.Special Features:
- ServicePetitionVIPDined on 8/23/2014Although 4 servers were handling entire room ( only 52 seats ) our table of 7 individuals had to request service several times.Special Features:
- Heaven on EarthCardFanVIPDined on 8/23/2014Having just been to Italy in July, we had been in no hurry to go to an Italian restaurant. However, we were in Naples for 2 nights on business, so we booked a table at Caffe Dell' Amore, always one of our favorites. The meal was out of this world. My wife had the Insulata Caprese while I had the Sformati with blue crab and fennel. The Caprese was as good as any we had in Italy. The Sformati was equally good, the fennel adding both aroma and flavor. My wife had the Grouper and I had the Snapper Amalfi. We both had special requests and they were glad to accommodate. The fish was fresh, cooked to perfection. Flavors were outstanding! Pasta was cooked to perfection. Naples is blessed with many very good restaurants. This one is GREAT!Special Features:
- annie17Annie17Dined on 8/7/2014While this was not our first visit to Caffe Dell'Amore, it was the first for our daughter who has celiac disease and requires a gluten-free menu. We cannot say enough how thorough Martin was in going over the menu and double-checking with the chef to be absolutely sure of her choices. She even had a choice of TWO desserts (flourless cake or pear in wine sauce) which is always difficult. So if you are in need of a gluten-free menu and want to experience fine dining, Caffe Dell'Amore is not to be missed!Special Features:I would recommend this to a friend.
- Great FindmikeDined on 8/1/2014A wonderful meal, great staff. The only problem is it is small. That wasn't a problem on August 1, but will likely be a problem in the winter when reservations will be a must. We let the staff guide us through the menu. The spinach balls are wonderful. We both had the evening ravileoli {sp} special which was splendid. Nice place, we will go back.Special Features:
- The following 327 reviews are from the Caffe Dell'Amore reviews archive.
- Disappointing foodNaplesNativeVIPDined on 7/31/2014This is a small restaurant conveniently located in our neighborhood, so we WANT to like it. Sadly, the food just isn't very good. My husband had the wild boar ragu - it was unappealingly plated (looked like nursing home food), flavorless, dry meat, bland polenta, weak & watery sauce, sigh.... My lasagna with béchamel was delicate and simple, not outstanding. We paid $110 for 1 side salad, 2 glasses of (not expensive) wine and 2 entrees --and left with 3/4 of the food still on our plates. Even in off-season the restaurants in town that serve consistently good food are quite busy. The Thursday evening we were there it was VERY quiet. The chef/owners need to take an honest look (and taste) at what is coming out of their kitchen.
- Perfect dinner at Caffe Dell'AmoreSWFLTravelersDined on 7/24/2014We had a wonderful dinner at Caffe Dell'Amore. We had spoken to Dominic while booking the reservation and asked for a few special accommodations, which he was able to deliver. Our waitress was extremely familiar with every item on the menu and wine list. The meal was fantastic. For appetizers we split the spinach delize, meatballs and sformati del giorno which were perfect choices. For dinner we had the wild boar alla cacciatora, grouper alla puttanesca and white truffle sacchettini. Each entre was perfectly cooked, aesthetically displayed and delicious. We finished our meal by splitting the Poached Pear alla Caffe Dell'Amore. We will revisit this fine establishment and will be sure to enjoy another great meal.Special Features:
- Exceptional.FeightnerDined on 7/19/2014One of the best Italian restaurants I've been to. Every item on the menu is crafted with unique character, and could serve as their signature dish. Their owners are front and center (one is the Ex chef, one is the General Manager) and they add a personal touch to each guest's experience. Homemade bread to start, handmade pasta and authentic sauces rooted in old world Italian recipes make this place a home run. If you don't try it, you're missing out.Special Features:I would recommend this to a friend.
- Highly recommendOpenTable Diner Since 2012Dined on 6/28/2014Second visit just as good as first. Staff is very professional and well versed in menus, wine and how to treat customers. Food is creative Italian using seasonal produce. Dominic, the owner is a delightSpecial Features:I would recommend this to a friend.
- annie17Annie17Dined on 6/28/2014Caffe dell'Amore is a superb Italian restaurant in Naples. It can be a little hard to find but once you have found it, you will never forget how to get there! Dominck and Brian have wonderful offerings with a blend of flavors throughout each entree. The wait staff is SO attentive..Martin, David and Cassa were each well-versed in all phases of the menu. My husband had fish that was so light (not breaded) and I had gnocchi (with asiago cheese). Dessert was lava cake with white chocolate ice cream. Devine. Restaurant not to miss when in Naples.Special Features:I would recommend this to a friend.
- FantasticOpenTable Diner Since 2014Dined on 6/28/2014We loved everything about Caffe Dell Amore! The food was wonderful and the people very friendly!Special Features:I would recommend this to a friend.
- Incredible foodGatorFanVIPDined on 6/19/2014Decided to give this place a try after seeing such high praise on Trip Advisor and we were not disappointed. The food is organic and so fresh. Tried the spinach balls app and surprisingly enjoyed them even though I am not a fan of spinach generally. I had the sausage and peppers which was awesome. My gf had the eggplant ravioli which was amazing as well. The tiramisu was a fitting end to the night and was well done. The service was great as well. Marisa was very attentive. Overall, I think anyone would enjoy this restaurant. Give it a shot.Special Features:I would recommend this to a friend.
- Great for Wine EnthusiastsSoSadVIPDined on 6/16/2014Awesome food with fresh ingredients. An expanded "by the glass wine list" which was great for those of us that don't want a whole bottle. We'll be back!Special Features:I would recommend this to a friend.
- Superb, as usualRolandDined on 6/16/2014We can always rely on this being a wonderful evening. The quiet, quaint atmosphere, wonderful service, and outstanding food make this a dinner to remember.Special Features:
- A Naples GemOpenTable Diner Since 2007Dined on 6/13/2014The restaurant was a great dining experience. The service was as good as it can get. The food was delicious. The wine list was very good. The restaurant also has corkage which is a very important to me when I choose a restaurant. I was able to bring a special bottle for diner. The veal was exceptional good. This restaurant is a gem and a must place to seek out.Special Features:
- A delightful experiencewesterner68Dined on 6/2/2014We went to Café Dell A more to celebrate our 25th wedding anniversary. We had been curious about it, being attracted by its small, out-of-the-way character. Our experience was a very happy one. The food quality was excellent, our waiter very attentive. The atmosphere was quiet, warm, and intimate. (We detest dining in places where shouting is necessary to be heard over the din around you. That was not the case here.) This is a wonderful spot for a special occasion or simply a peaceful and enjoyable meal. Delightful.Special Features:I would recommend this to a friend.
- Captivated by Taste and CharmEtteDined on 5/31/2014I was very impressed with my entire experience at Caffe dell' Amore. This is a charming restaurant with ambiance that makes you feel like you have left the area. The food is superb; exactly as described and it excites your palate with a variety of fresh ingredients. From the moment you enter the doors, you are greeted with a warm welcome and served by a staff of three. I cannot wait to go back again.Special Features:I would recommend this to a friend.
- cozy place for fabulous foodchicajillVIPDined on 5/27/2014This is a small restaurant which we prefer. Somehow every thing seems my personal & warm with a place this size. This is a good spot for a romantic dinner. My husband had the shrimp alla Siciliana which he loved. The spaghetti squash that substitutes for the pasta was a super way to have Italian without the carbs. I had a ravioli dinner that was a special that night. It was very good.Special Features:
- Italian GemLaurapickDined on 5/24/2014I found this restaurant through TripAdvisor and was amazed that it rank number two out of 788 restaurants in Naples. I was further taken aback by the restaurant location which I would have expected to be in the trendy 5th ave or in the bay front area. Needless to say, I was pleasantly surprised to find such a wonderful upscale restaurant with incredible food and wines. The decor, music and the ambiance instantly transports your thoughts to memories of Italy. The food and service is exceptional. I ordered the house specialty spinach balls in brown butter and the lasagna bolognese for the entree. The dessert was also phenomenal poached pears in a wine reduction with mascarpone cheese. This restaurant is a must do while in Naples.Special Features:
- A Wonderful PlaceCityFolkVIPDined on 5/21/2014We brought friends who had never been to celebrate our birthdays. For us, it was as lovely and wonderful as ever. For them, they were very thankful to learn about Caffe Dell'Amore. The food, the service, the wine, and the charming decor make an evening just perfect!Special Features:
- AMAZING ITALIAN CUISINEAlliQVIPDined on 5/20/2014We have dined in Italy, and we have dined at Caffe Dell'Amore, and it is ALMOST IMPOSSIBLE to tell the difference! Caffe Dell'Amore's AMAZING cuisine is fresh out of the Italian countryside. I cannot choose a favorite dish, as they are all OUTSTANDING, as is their soup, appetizers, and desserts. We have dined at Caffe Dell'Amore 4 times in the last month, I have tried 4 different dishes, and do not have a favorite. We HIGHLY RECOMMEND dining at Caffe Dell'Amore if you are in Naples! Be sure to make a reservation, as the small, quaint restaurant fills up quickly. ENJOY YOUR DINING EXPERIENCE!Special Features:I would recommend this to a friend.
- Ted StanddVIPDined on 5/19/2014Try not to miss this restaurant whenever we are in Naples. Food is fantastic and it's like sitting in a restaurant in Italy.Special Features:I would recommend this to a friend.


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Photos of Green Hair
I added a couple of spoonfuls of Lagoon to try and counteract some of the yellow in my hair. I'm not sure if it even made much of a difference but I listed it anyway. I am really happy with this color!
- Punky Colour — Apple Green (Punky)
- Punky Colour — Lagoon Blue (Punky)
Decided to freshen up my green. Lifted out the previous green, which left me with a very pale, but not quite pastel blue/sea foam greenish color - I then applied straight-up Green Envy.
The same green in a softer sunlight.
- Ion Color Brilliance Brights — Teal (Ion Color Brilliance)
- Manic Panic — Venus Envy
half and half :3
I don't like using just MP because it tends to be craptastic and not last for very long, so I mixed in what I had left of Special Effects Limelight. I mixed all 4 colors in together in different ratios per section to that I would get a nice blend ...
Brighter and brighter! I applied non-diluted Alpine Green on roots underneath my fringe, it doesn't show up here, but it adds overall dimension :> Fluorescent Glow applied non-diluted on the crown and on roots here and there...
I mixed the two colors to get this green color. :) Other half side is black. Whoop whoop.
As usual, one side is longer than the other :>
I actually ran out of dye, so I started sticking other spare bits on, you can't see the sides too well but they're a dark blue/purple colour
The under-layer of my hair is purely dyed with Electric Banana, the upper, neon-green layer is Electric Banana and Venus Envy mixed. Used more Electric Banana than Venus Envy. I love this hair, it literally looks like it glows in bright daylight! I have yet to find an eyeshadow that ...
The electric banana is on the other side in my roots which you can see in another picture. Love the way they have blended in though!
- Manic Panic — Atomic Turquoise
- Manic Panic — Electric Banana
- Nice 'N' Easy — Natural Black
- Manic Panic — Rockabilly Blue
I had some faded green left on my hair, and wanted to try Directions' Ebony, so I applied the second over the first - except for my fringe. The result is a dark blueish green, which fades to a dark gorgeous turquoise over the days. Not ebony at all, and ...
Lifted out the old blue with Redken hifusion yellow and 25 volume. It left yellow roots and and uneven green all over, which I fixed with a custom mix of electric banana and pravana. I needed a bit of a trim after the Redken, too, as some of my older ...
Loving this color! I wish I'd taken the plunge with green sooner!
My 2nd dye! This time is greeeeeen!
Wanted new color, so the top is about 75% electric lizard, 25% atomic turquoise over a very pale blonde, but necessarily white but it needs to be pretty light. The bottom is twisted teal diluted with a good portion of conditioner until it turned a light bluish color. Left it ...
- Manic Panic — Atomic Turquoise
- Manic Panic — Electric Lizard
- Raw Hair Dye — Twisted Teal
I personally hate this photo but it shows my hair color well.
First time I tried teasing my own hair. Also, Odin, my cat.
Retouched the colour with a mix of both dyes and lots of conditioner.
Fading little by little.
No one has posted any comments yet.
This is spring green mixed with conditioner. Really happy at how well it covered as my hair isn't fully bleached! It's much brighter than the picture, neon!
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What to do with French green lentils?
- e
- ExercisetoEat Oct 4, 2007 12:03 PM
I have approximately two cups of dry green french lentils that I purchased from a local organic grocery store. I can't say I've ever cooked these before (though I have made bean soups, etc.) and am interested in tasty ideas. I have a smoked ham hock and ham slices in the freezer that could pair well with the lentils. Any other thoughts? I assume that I simmer them for a while in either water or broth to cook?
Duck confit on lentils is a French basic, lunch or dinner. It's wonderful. They'll need to cook for maybe 30 minutes.
French lentils hold their shape much better than the typical brown lentil or red, so are particularly good for salads and anything where you don't want the lentils to go to mush.
For a lovely side salad, cook them to al dente texture and toss with EVOO, red wine vinegar S&P, a minced garlic clove and fresh thyme. Add some feta cheese, and perhaps some finely diced roasted red pepper but not much else, this should be a very simple salad.
I love French lentils.
Most commonly I use them in soup...which isn't fancy but we really love lentil soup in our home. I don't like to puree my lentil soup so love the french lentils because they do hold their shape and don't turn to mush. Render the fat from a couple strips of bacon(save the cooked bacon to garnish when serving). Sweat some small diced mirepoix in the bacon fat. Add the lentils...add chicken broth, a bit of veal demi glace if you've got some, a sprig or two of thyme and a bay leaf and let simmer. I could live on lentil soup.
I also like to make salads with them. We made one earlier this week...tossed some warm lentils with some sauteed veggies and a sherry vinaigrette. Toss with greens and serve with a poached egg on top.
These are some of my favorite lentils, as the hold up well.
As the other posters stated, these lentils work really well as a cold salad. while my lentils simmer in water with a bay leaf for about 1/2 hour,I finely dice carrot, celery, and onion then saute them in olive oil. When the lentils are al dente I turn them off and let them sit in the water for about 20 minutes. This continues the cooking process, but really slowly so as not to break them. Strain in a colander then toss with veg. Add vinegar -sherry is my fav.- olive oil and serve them at room temp/cold.
Those ideas all sound terrific! I lucked out last night and found that my DVR had recorded a Good Eats episode on lentils, so I learned a bit more about them (and will definitely check for small rocks!) The salads sound wonderful because I'm not sure I bought enough for soup, and I have a nice bottle of sherry vinegar to use. I think I will give that a try first this weekend. Thanks again for the recipes!
re: ChefJune
Yes, to my surprise I find that grilled salmon is perfect sitting atop stewed lentils. I like to serve w/ savoy cabbage sauteed w/ pancetta and oyster mushrooms.
I really like the middle eastern dish, mujadara, which is lentils with caremelized onion and usually either rice or bulgar. Here are a few recipes. I made it with just the lentils and onions, but there are two links in there for recipes with rice and bulgar.
re: traceybell
What fun links! Thank you. The mujadara sounds right up my alley.
I posted a recipe in the link below for green lentil salad. The recipe is from Rosemary Barron's Flavors of Greece and is delicious!
Make this really yummy salad. The recipe is on Epicurious. Every time I make it, I am asked for the recipe:
I use spinach instead of arugula.
re: arifa
i forgot to mention my other favorite french green lentil recipe:
deborah madison's hearty lentil soup. it does taste much better if you let it sit overnight. the vinegar is essential.
I love them warm in a salad with a good vinaigrette, lardons and either a poached egg or one over easy on top. Pure comfort food. There is a good recipe at Epicurious. Maybe tomorrow night's dinner. I've not made it in sometime and do have the lentils on hand, just have to pick up a leek.


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Bloomberg News
Should the H.K. Dollar Be Pegged to Yuan?
Oct. 16 (Bloomberg) –- For 30 years, the Hong Kong dollar has been pegged to the U.S. dollar, but now some are questioning whether it should be pegged to the Yuan. Bloomberg's John Dawson reports on both sides of the argument, speaking to Susan Li on Bloomberg Television's "First Up." (Source: Bloomberg)


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Definitions for ragged robin
This page provides all possible meanings and translations of the word ragged robin
Random House Webster's College Dictionary
rag′ged rob′in(n.)
a plant, Lychnis flos-cuculi, of the pink family, having pink or white flowers with dissected petals.
Category: Plants
Origin of ragged robin:
Princeton's WordNet
ragged robin, cuckoo flower, Lychnis flos-cuculi, Lychins floscuculi(noun)
common perennial native to Europe and western Asia having usually pink flowers with ragged petals
ragged robin(Noun)
A type of wild campion, Lychnis flos-cuculi, in the family Caryophyllaceae, which grows across Europe and has pink flowers.
Origin: From ragged + robin, probably because of the untidy appearance of its petals.
Find a translation for the ragged robin definition in other languages:
Select another language:
Discuss these ragged robin definitions with the community:
Use the citation below to add this definition to your bibliography:
"ragged robin." Definitions.net. STANDS4 LLC, 2014. Web. 25 Nov. 2014. <http://www.definitions.net/definition/ragged robin>.


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Category Archives: Family
S.L. Tribune op-ed: World Conference of Families does not spread fear
As administrator of the ninth World Congress of Families (WCF) to be held next fall in Salt Lake City, and as a lifelong Utah resident and Latter-day Saint, I appreciate the opportunity that Erika Munson's Nov. 2 op-ed provides to … Continue reading
Posted in Family Tagged family, Human Rights Campaign, WCF Leave a comment
U.N. Human Rights Commission defends the family unit
In a post titled "No Good Document Goes Unpunished," Laura Bunker of United Families International points out that even the United Nations recognizes the family as the fundamental unit of society. She writes, In observance of the 20th anniversary of … Continue reading
Posted in Family Tagged family, traditional family Leave a comment
There's so much more to caregiving than government 'support' – Mero Moment, 7/8/14
This post is a transcript of a 4-minute weekly radio commentary aired on several Utah radio stations. Big-government advocates at AARP tell us that Utah ranks dead last in support for family caregivers. To be clear, AARP means that Utah … Continue reading
Posted in Family, Limited Government, Self-reliance Tagged aarp, caregiving, family, government 1 Comment
Utah beware! A list of 'extremists' and potentially 'very dangerous' people at the World Congress of Families
You may have heard a Human Rights Campaign (HRC) spokesman claim on Utah radio that Sutherland Institute will be bringing 3,000 "extremists" and "very dangerous" people to Utah to attend the ninth World Congress of Families (WCF) next year. That … Continue reading
Posted in Family Tagged Human Rights Campaign, WCF 2 Comments
Sutherland's amicus brief calls marriage and family 'pre-political institutions'
Sutherland Institute filed an amicus curiae brief Monday with the 10th Circuit Court of Appeals in the state's appeal of Kitchen v. Herbert – the case in which the judge struck down Utah's Amendment 3, briefly allowing same-sex marriages to … Continue reading
Posted in Family Tagged Amendment 3, courts, law, same-sex marriage, traditional marriage 3 Comments
Why the 'natural family' matters to the community
Many Utahns are asking why, exactly, the "natural family" is so vital. The short answer is this: A free society requires formal and broad recognition that the natural family is the fundamental unit of society. Marriage is the cornerstone of … Continue reading
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Dodgy social science in the Utah same-sex marriage case
In their recent submissions to a federal court judge who's being asked to mandate same-sex marriage in Utah, the plaintiffs included a declaration from a sociologist, Charlotte Patterson, who commonly weighs in on litigation with the message that mothers and … Continue reading
Posted in Family, Gay Rights Tagged family, family structure, parents, same-sex marriage 6 Comments
Family and poverty
On Father's Day 2008, then-Senator Barack Obama spoke at the Apostolic Church in Chicago. He spoke about families and how tragic it is that half of all black children live in single-parent homes. He said this rate had doubled during … Continue reading
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DOMA ruling reveals ultimate goal of "gay rights" activists
The following post is a transcript of a 4-minute weekly radio commentary aired on several Utah radio stations. Recent Supreme Court decisions regarding homosexual rights have confirmed the validity of the old adage that, "The devil always oversteps his bounds." … Continue reading
Posted in Family, Gay Rights, Law 5 Comments
Understanding the "Gay Agenda": Part 1 – In the Beginning
The following is part 1 of a multi-part series covering some of the history and tactics of the "gay rights" movement. By the fall of 1987, AIDS was devastating the homosexual community throughout America. The well-documented promiscuity among homosexuals was … Continue reading
Posted in Culture, Family, Gay Rights 14 Comments
'Feminism has betrayed an entire generation of women'
In 2008, the daughter of novelist Alice Walker, author of The Color Purple, wrote about how her mother's extreme feminism poisoned her life. Rebecca Walker rued her upbringing and praised the happiness that motherhood has now brought her. Her article … Continue reading
Posted in Family Tagged mother, walker 2 Comments
Will this Legislature uphold or undermine ideals of family?
Animating the Sutherland Institute's efforts on family issues at the Legislature is the principle that individual family disintegration or failure to form is not the only problem our society faces. The increasing social and legal acceptance of family breakdown and … Continue reading
Posted in Family Tagged divorce, family, Legislature, marriage 2 Comments
America's demographic cliff
Will a lack of children lead to America's decline? Jonathan V. Last wrote a thought-provoking essay for Saturday's Wall Street Journal about "America's Baby Bust": For more than three decades, Chinese women have been subjected to their country's brutal one-child … Continue reading
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Talking past each other
The phrase "talking past each other" surely applies to the "debate" in which we are supposedly engaged over the meaning of marriage as it relates to divorce, redefinition, cohabitation, unwed parenting, etc. On one side, there are discussions of the … Continue reading


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Photos and Description of this 3 bedroom holiday condo in McCall - Mill Park Unit 6 - On Payette Lake at Brown Park
NEW OWNER! Lucky for us this unit has been purchased by a new family and they have done several upgrades. New sheets, new towels, the carpet has been like a new place.
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- Suitability:
- non smoking only
- pets not allowed


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Win tickets to see Dead Milkmen in Tampa!
Well, I suppose if that Dead Milkmen show had to move to Tampa, the best consolation prize for a couple Orlando residents would be to win free tickets. I've got a pair to give away to one lucky winner. Here's how it works:
- Comment below with the name of your favorite Dead Milkmen song and the reason why it's your favorite. Be as brief or verbose as you like.
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The show is 7 p.m. April 12 at the Brass Mug in Tampa. (RSVP here!)


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09 August 2011 15:32
Q. I've recently bought a mint condition 2002 Suzuki Bandit 600 with 8000 miles on it. While riding home I noticed when slowing down for junctions that when I reopen the throttle the bike misses badly, if I drop a gear it clears. Also it idles roughly when warm, but smooth when cold on choke. When I took it for ...
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What's going on right now?
- Q&A with Jasmine Burton : Meet us next Thursday, 10/30 at 6:00 pm in Startup Exchange for a Q&A with Jasmine Burton, a member of Team Sanivation which won 1st place (and $20,000 in prizes!) at last year's InVenture Prize for Safichoo, "an inexpensive mobile toilet" that the team hopes will change the developing world! We'll be asking Jasmine about what inspired her, her goals for Safichoo, and what advice she has for young entrepreneurs. sX is in the library, and we'll have food. Just sayin'.
Watch the video:
Learn about the most common misconception about business and the way we work, in our lovely video produced by Friendly Human!


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Posted: Apr 19, 2014 11:40 AM
Updated: Apr 19, 2014 11:40 AM
AUSTIN, Texas (AP) The winning numbers in Saturday afternoon's drawing of the Texas Lottery's "Pick 3 Day" game were:
5-3-0, Sum It Up: 8
(five, three, zero; Sum It Up: eight)
Pick 3 Day
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- Ring_of_fire's Activity
@Serraph105 said: @crimsonbrute said: Funny thing. This morning I went to walmart to get a couple of cans of compressed air. While I was there, a guy tried to buy a PS4 using a screenshot printout of...
Honestly, I don't understand why the "homosexual lifestyle" (How much I *abhor* that term) needs to be supported. To me, that obscures the fact that LGBT people are really just people who are attract...
sharing notes and information can be extremely helpful, as long it is not one sided (one person doing all the work, while the other just copies the notes and not bother trying to figure it out on his/...
FYI, I don't believe they are actually tearing down the Mantis. They are just replacing the vehicle to be a sit down, feet hanging type thing. But, I won't mourn the loss. I actually think it's on...
I'm fine with the renaming of the Holiday (or just dropping it altogether) in concept, but I think this name is silly.
it's no longer summer :(
If it's delivery, I generally tip. If I pick it up, I don't
I like Massamum curry, never really had Indian curry
@solidruss said:Medium rare, seasoned with pepper and sea salt, brush some butter on it. Sautéed mushrooms are a must!I knew you wouldnt'd disappoint me
I love steak, medium-rare for me.Anyone who eats steak above medium should just........stop eating steak.
Western Art Music
BK disgusts me more than this burger.I'd try it though.
the only correct answer: cats
While I think the teacher is ridiculous for throwing a fit for banning the term "bless you", I wouldn't be surprised if the main reason the student got the In School suspension was where she talked b...
anyone who disagrees is a kwyjibo
@solidruss said: @Ring_of_fire said: @solidruss said: @Ring_of_fire said: IT'S STARTING! No one bother me for another 3 daysWhat's starting?the simpsons marathonI wish I could take time off to watc...
@solidruss said: @Ring_of_fire said: IT'S STARTING! No one bother me for another 3 daysWhat's starting?the simpsons marathon
IT'S STARTING! No one bother me for another 3 days
@hallenbeck77 said: @Ring_of_fire said: @johnd13 said: @Ring_of_fire: Let's cook that fish! Am hungryy arr!Yes, because @hallenbeck77 didn't provide any form of food for the pool party! Not even ho...


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Originally posted 11/24/2014 05:30PM
It's hard to believe Disney's Frozen came out just over a year ago. The movie and its infectious ballad "Let It Go" have become so ingrained in the pop culture milieu, it seems like Frozen has been with us all along.
Originally posted 03/03/2014 12:55PM
It's hard to keep up with the unforgiving pace of Oscars coverage. So we're here to help. Here are seven must-see moments from the 2014 Academy Awards, just in case you missed 'em.
Originally posted 03/04/2014 10:00AM
Originally posted 03/03/2014 01:25PM
Sometimes, you want to go where everybody knows your name. Unfortunately, for Idina Menzel, the Oscars was not that place.
Originally posted 03/02/2014 11:50PM
Play testcaption testcredit Share on Facebook Tweet Pin on Pinterest Share on Tumblr Idina Menzel admitted that she was nervous before performing Best Original Song winner "Let It Go" at the Oscars on Sunday, but she hid it well as she belted out the Frozen hit – and scored a standing ovation.
Originally posted 02/28/2014 04:10PM
From the red carpet to the ceremony to the after parties, PEOPLE will bring you all the Academy Awards action. For the ultimate Oscar experience, grab your remote, your iPhone – even your laptop – and get behind-the-scenes access and witty commentary from Instagram (peoplemag) and Twitter (@peoplemag) while you watch Hollywood's biggest night.
Originally posted 02/26/2014 12:00PM
Idina Menzel is set to perform "Let It Go" at the Oscars, and she got the practice of her life Wednesday morning, singing the Frozen showstopper on Good Morning America as part of a massive nationwide sing-along.
After Menzel kicked things off in Times Square, the Broadway star turned the song over to a trio of costumed Frozen fans, clad in full Elsa attire. Soon the entire New York City crowd – anchors George Stephanopoulos, Ginger Zee and Laura Spencer, singing along with hundreds of spectators – got in on the fun.
Originally posted 12/14/2013 07:45AM
A gifted singer's lifelong struggle with a mystery setback is at long last properly diagnosed, and readers respond with love and support.
Conversely, a new-generation star doesn't quite measure up to the late screen legend she so loves to emulate.
Here are the five stories that sparked the strongest reactions from PEOPLE.com readers this week, from happy, sad, laugh out loud, and angry – to wow.
To tell us what you think of what's going on in the news, click on the appropriate icon appearing at the bottom of every story.
Originally posted 12/11/2013 08:05PM
After a decade of marriage, Taye Diggs and Idina Menzel have separated, PEOPLE confirms.
"Idina Menzel and Taye Diggs have jointly decided to separate at this time," reps for the couple tell PEOPLE exclusively. "Their primary focus and concern is for their son. We ask that you respect their privacy during this time."
Diggs – who is currently starring in The Best Man Holiday – and Menzel, both 42, met as costars in the original production of the Broadway musical Rent in the mid-1990s. They married in 2003 and had a son, Walker, in September 2009.
Originally posted 11/27/2013 04:15PM
Send the kids to Frozen and the adults to Homefront for a satisfying holiday weekend, says PEOPLE's critic.
Here's what to see and what to skip in movie theaters this Thanksgiving.
Top 10 News Categories
The most buzzed about stars this minute!
Treat Yourself! 4 Preview Issues
More On PEOPLE.com
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Send it to our People.com editors!
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Find records of Alice Barnett
Find birth, death, marriage, military, and other records of Alice M Barnett at Ancestry.com.Search for records
Biography & Family History Add details
Alice M Barnett (1927 - 1996) was born on February 10, 1927 at Home, Birch River, Nicholas County, WV Nicholas. She was born into the Barnett family.
Alice had no spouses. Alice died on December 29, 1996 at age 69.
Alice M Barnett's last known residence is at Birch River, Nicholas County, West Virginia.
The data on this page comes from the official record for Alice M Barnett in the SSDI (United States Social Security Master Death Index). According to information provided to the SSDI, this death record has been verified by a family member of the deceased. This data can be considered very accurate. What is the SSDI?
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Possible Relatives
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Buy houses in High Street, Cheshunt, Waltham Cross EN8 - 5 bedrooms
Albury Ride, Cheshunt, Hertfordshire EN8Detached house for sale - 5 bedrooms
Offering spacious accomodation throughout and walking distance to stations is this five bedroom detached chalet bungalow with four reception rooms. The property benefits from en-suite to master and garage, gas central heating, atttractive kitchen and ... More details
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BREAKING NEWS – Central Arts Exhibition in "The Gallery", 41 Mill Street, Alloa
Our "Meet the Artists" event will be held on Saturday 29th November 2014 from 1pm to 4.30pm.
All visitors welcome! No invitation required. Admission free.
Mulled wine & mince pies will be served.
A lot of good ideas for Christmas gifts are on display.
Exhibition dates
From: Saturday 22nd November 2014 – To: Saturday 31st January 2015


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7 Things You Don't Need to Buy
How to Lose 20lbs of Belly Fat in a Month?
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Your Guide to Deciphering Your Body Type
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Research clusters
Behavioural Science
Lifespan Health & Wellbeing
Language and Learning
Recruiting for experiments
Current students
Moodle: virtual learning environment for UG and MSc study
MSc Psychological Research
Advance Training for Psychology Research Students
Postgraduate Students (research)
I'm in my 2nd year of Psychology here at Warwick. My favourite aspect of the course is its youth. Psychology is still in its infancy within the world of science which means that it's susceptible to question and nothing is set in stone; we are always at the cutting edge of the subject.
James Ulke
Psychology Student
Seminars and Events
- Undergraduate
- Postgraduate
- Research
- Impact
'Studying Psychology at Warwick will involve you being taught by people who are experts in their fields, passionate about the subject, engaged in research and keen to pass on that passion and interest'
Dr Martin Skinner
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MSc in Behavioural and Economic Science
This course offers training in the growing area of decision science and behavioural economics. Emphasising theoretical foundations and real-world application, it's relevant for those intending to work in business, public policy or research.
Professor Dieter Wolke's research focuses on pathways leading to psychopathology.
This video summarises our recent research on "the long shadow of bullying" funded by the ESRC.
Precursors and Consequences of Bullying Study Blog
More information about research in the Psychology department
The effects of preterm birth on child development
Prof Dieter Wolke has led research into the long-term health effects of prenatal exposure to stress and preterm birth. This research has influenced international medical guidelines and educational recommendations for babies born preterm, informed European political debate on healthcare policy, and influenced UK policy on the education of children born preterm.


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