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ST. MARYS ÔÇö The St. Marys Post 323 American Legion baseball team puts its trio of Wapakoneta grads right in the heart of its order and at the center of its hopes for success this summer.
As it opens the 2011 season, the trio of Greg Stoll, Dustin Gerlach and Kaleb Coil anchors Bill ShoffnerÔÇÖs team.
ÔÇťWe really donÔÇÖt know all of our teammates yet, so itÔÇÖs nice to have some teammates around,ÔÇŁ Coil said. ÔÇťHaving two other guys who have big-game experience who played in a regional finals a couple years ago helps, too.ÔÇŁ
ÔÇťTheyÔÇÖre seniors and itÔÇÖs kind of expected of them,ÔÇŁ Shoffner said. ÔÇťThey played in big games in high school and they were well-coached. We have some young guys, so those are our veterans. They have to carry us.ÔÇŁ
St. Marys opened its home schedule on Monday night, falling in a slugfest.
Troy sent 12 batters to the plate and scored eight runs in the fifth inning to key an 11-9 win over the St. Marys Post 323 American Legion baseball team.
Coil  went 3-for-4 with a home run and three runs batted in. He deposited a 3-2 fastball over the fence in left-center to start a four-run rally for St. Marys in the bottom of the fourth inning.
Coil ended the game a triple short of the cycle.
ÔÇťI donÔÇÖt have a whole lot of speed,ÔÇŁ Coil said, with a laugh, of his prospects for the cycle.
Stoll then hit a three-run home run ÔÇö a rocket shot over the right field wall ÔÇö in the bottom of the eighth to pull St. Marys to within two runs at 11-9.
A great defensive play by Troy ended St. MarysÔÇÖ comeback hopes an inning later.
St. Marys put the first two batters on base via walks in the bottom of the ninth, but Troy reliever Austin Crain dove from the mound to catch a soft line drive right of the mound and then threw back to second base to double up Coil at second to snuff out the rally.
ÔÇťIt was nice to see us battle back there at the end,ÔÇŁ Shoffner said. ÔÇťThatÔÇÖs a risky play. He dove and if he misses it we have the bases loaded with nobody out. It was a good play that worked in their favor.ÔÇŁ
Nick Coberly started for St. Marys and worked the first four innings before TroyÔÇÖs fourth inning outburst. Coberly struck out three and gave up just two runs through his first four innings before the first four batters reached via hits in the fifth.
Chris Brazle pitched to four batters before Dustin Gerlach came in to clean up the inning. Gerlach worked three innings before Coil threw the final two frames.
St. Marys will be back at home on Thursday against Napoleon at 6 p.m.


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great kid-friendly chili?
my kids have recently re-discovered that they like chili--any reccomendations? we live mid-wilshire but are up for adventure...
Yes! Go to The Griddle Cafe on Sunset near Fairfax. They make specialty, slow-cooked chilies and usually have three flavors available (from a cycle of many). All the ones I've had have been absolutely excellent. Hopefully the flavors won't be too exotic for your kids, but at least one of the flavors should be pretty straightforward, standard chili. (Lots of other good stuff at the Griddle, search the board and you'll find tons of reviews.)
re: QualityMart
I believe they use Chili My Soul Chili, they donot make their own.
re: Burger Boy
Ah, cool. Never been to Chili My Soul, but it certainly has my vote too if they're the source.
It's kind of far from mid-Wilshire but Chili My Soul in Encino has about 30 different types of chili (though not all on the same day). I'm sure that a lot of them would be considered child friendly.
Head over to the valley to Chili My Soul at Balboa and Ventura.
Jinky's also serves Chili My Soul chili, but obviously can't and doesn't carry them all, and offers a certain number daily, with a variety of heats.
As others have said, Chili My Soul is a good option, but how about Carney's? What kid can resist eating chili in a train?
Another good place would be Chili John's in Burbank. Chili is a bit spicey, but get the "mild" version and the kids will love the spaghetti that they put in the chili if you ask for it.
I think Chili My Soul would be the best suggestion as it shows your kids that there are multiple different ways to have chili. Chicken, beef, pork, vegetarian, beans/no-beans, varying degrees of heat, multitudes of toppings, etc.
The chili at the Griddle is from Chili my soul. I don't really care for Chili Johns it's thin and greasy. They serve it over spaghetti, I think it's Cincinatti style. I like Carney's alot and it's consistent. Try Big Tomy's on Pico and Sawtelle, it's good and they have a bigger variety of food, including onion rings;
Red Rock Chili Company has a branch in the Century City Mall.
re: Tapeworm
I agree with the other posters - Chili My Soul or Red Rock Chili for kids because (A) they offer many different flavors and heat levels and (B) they will give you a taste of it. Red Rock Chili Company in the Century City Mall has about six different kinds of chili at any one time (much less than Chili My Soul) and they are vegetarian, beef based, chicken based etc. Plus if your children don't like the chili, you will be able to walk over to another stall and try something else = they have an enormous food court.

subset: commoncrawl


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Adjusting to life at college is often difficult. Social and academic pressures can be overwhelming, especially when you're in a brand new environment. All of this change may have you longing for your childhood home, family and friends.
Without this familiar support system you might initially feel isolated, lonely, or anxious about your academic performance- even if you didn't think you would be. Feeling sad and constantly thinking about home may leave you with little motivation to study or make new friends.
You are not alone in feeling this way. Starting college represents unique challenges that can be daunting even if you have left home behind for good reasons. While it may take time to feel comfortable at Fordham, you can adjust eventually. Here are some things that can make the transition easier.
Participate in student activities. They will help you structure your time and make friends who you can turn to for support. Talk to your roommate, neighbor or an RA, RD or CFM about your feelings. In all likelihood they have been where you are and will be able to offer advice and support.
- Do things that relax you. Try taking a walk, exercising, listening to music, or taking long, deep breaths.
- Make your dorm room feel like a home! Decorate and make it cozy, comfortable, and personal.
CPS is available to help ease you through your transition to college life, or supports you in decision-making about whether this environment is right for you at this time. Please call or drop by our office to make an appointment for free and confidential counseling for your homesickness (or other concern).


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Daniela Ryf: Copenhagen to Kona?
Daniela Ryf could be the star of the second half of the IRONMAN race season.Read More ▻
Daniela Ryf could be the star of the second half of the IRONMAN race season.Read More ▻
A walk through the history of the IRONMAN 70.3 World Championship suggests that this year's event will be one of the year's most competitive...Read More ▻
Queensland's Sunshine Coast welcomes the 2016 IRONMAN 70.3 World Championship, and more news from the world of IRONMAN.Read More ▻
The IRONMAN 70.3 World Championship will venture to the Southern Hemisphere for the first time.Read More ▻
Next year's IRONMAN 70.3 race series climaxes in one of Austria's most beautiful alpine locals. Read on for the benefits of qualifying that go beyond...Read More ▻
Tips for customizing your stay in this off-season Canadian ski village bursting with late-summer charm.Read More ▻
Joe Gambles has laid his cards on the table as he looks to become one of the sport's headline acts.Read More ▻
Endurance Sports Travel (EST) is pleased to be the Official Tour Operator for the IRONMAN 70.3 World Championship, offering a comprehensive ground...Read More ▻
The 2015 IRONMAN 70.3 World Championship will be hosted by Zell am See-Kaprun and promises to deliver a distinct and unique European feel to the...Read More ▻
Here is the listing qualifying events for you to punch your ticket for the 2015 for the IRONMAN 70.3 World Championship in Zell am See-Kaprun,...Read More ▻


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Troy-Metro Insurance Agency partners with only the highest quality insurance companies and dedicated insurance professionals. We're committed to providing a quality insurance services, and building long term relationships with our clients.
"Reduce, reuse, recycle." Most likely, you've heard that catchy phrase connected with information about saving natural resources and even saving your family money. But how many of us really make reducing,... read more »
We're a Trusted Choice member and offer reliable insurance programs and service. Read our pledge »
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Draft notices sent to 14K dead men in Pennsylvania
Pennsylvania sent draft notices to about 14,000 men in the mail recently.
The problem? They're all dead.
The notices from the state's Selective Service System were mailed to at least 14,250 men born between 1893 and 1897, warning them that failure to register is "punishable by a fine and imprisonment," The Associated Press reported.
Officials called it a "serious glitch" at the hands of a computer inputting error.
Selective Service didn't catch the error until people like 73-year-old Chuck Huey started calling.
He received a notice addressed to his late grandfather, Bert Huey, who was born in 1894, served in World War I, then died in 1995 at the age of 100, according to the AP.
"We were just totally dumbfounded," Huey said.
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text: For nine years their sound has evolved. Following an exchange of musicians and a wave of new musical influences, The Diggity now highlights the talent of eight individuals from Northwest Indiana that work to create an original sound built on the foundation of diverse musical interests. The group has achieved a new sound over the past two years with additional keyboards, backing vocals, drum samples, and songwriting styles. Funky electronic rock music would sum up the sound of The Diggity in the fewest of words. Many genres, including hip hop, blues, and electronica have influenced the music that is not only performed live by the group but recorded locally in northwest Indiana. Following the June 2010 release of "Another Wondrous Conversation," the band released their third, self produced album titled "Human Skills" in February of 2012. A powerful live performance and unique on-stage antics with crowd participation has found The Diggity touring around the Midwest, playing frequently at music festivals, clubs, and bars in both Indiana and neighboring states. Check 'em out.


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Arizona Wildcats
John Banano named Pac-12 Scholar-Athelete
Arizona Wildcats senior kicker John Banano has been selected the Pac-12 Football Scholar-Athlete of the Year.
A physiology major with a 3.927 GPA, Banano is the second University of Arizona student to win the award for football, which was created during the 2007-2008 academic year. Former Wildcat linebacker Spencer Larsen won the inaugural award.
This achievement will only add to the number of academic and football accomplishments Banano has already won. In 2011 and 2012 he was named a Pac-12 All-Academic honoree and a 2012 CoSIDA Academic All-District award winner.
The senior kicker has made 14 of 20 field-goal attempts this season, with a long of 46 yards. He is 51 of 52 on extra-point attempts, missing his first try against Arizona State to snap a school-record streak of 74 consecutive successful extra points made.
Banano is currently in the interview process for applying to medical school.
Other fall sport winners include:
Nick Happe, Arizona State, Men's cross country
Jordan Hasay, Oregon, Women's cross country
Ryan Hollingshead, UCLA, Men's soccer
Mariah Nogueira, Stanford, Women's soccer
Katherine Fischer, Oregon, Volleyball
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- Rich Rodriguez, U of A Football Head CoachArizona head coach Rich Rodriguez talks about building a football culture and looks ahead to the Wil
- Bearing Down with Adam and Jarrett - Nov. 14, 2014Adam and Jarrett talk about a necessary win over Colorado and a tough test vs. Washington.
- Matt Muehlebach, Pac-12 Networks basketball analystPac-12 Networks basketball analyst Matt Muehleback says the University of Arizona is at the top of t


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Bayside Capital invests in secured NPL portfolio in Italy
Related fund data links
Bayside Capital, a credit affiliate of HIG Capital, has invested, through an Italian securitisation, in a secured Italian non-performing loan (NPL) portfolio.
The loans are secured on a mix of residential and commercial real estate assets located mainly in the regions of Ravenna and Bologna.
Ahmed Hamdani, managing director in the UK at Bayside Capital, says: "We are pleased to make our first investment in the Italian market and to be working with Fare NPL in this transaction. We believe the Italian market presents excellent value and this transaction reflects HIG.'s commitment to growing its Continental European real estate and NPL business."
Chris Zlatarev, director in the UK at Bayside Capital, says: "We are pleased to conclude this complex transaction originated by Cassa di Risparmio di Ravenna and structured also through our servicing partner Fare NPL. The transaction highlights our collaborative approach and we are already working on further transactions in the Italian market."
This transaction is the first NPL acquisition in the Italian market by HIG Capital.
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Babies, engagements and big weddings! Kellie Pickler, Natalie Portman, Reese Witherspoon and more begin 2011 in a big way
Credit: Robert Evans
Updated: Thursday Jan 06, 2011 | 06:00 AM EST
By: Janet Mock
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On New Year's Day 2011, Shania Twain and her dashing confidant of two years, Frédéric Thiébaud, tied the knot at a sunset ceremony in Puerto Rico in front of 40 of their closest family and friends – including Twain's son, Eja, 9, who walked the bride down the aisle. "Love, peace and happiness is taking me in to 2011," Twain wrote on her website.
Copyright © 2014 Time Inc. All rights reserved. Reproduction in whole or in part without permission is prohibited.


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People are oddly fascinated with horrible happenings. We get it. Some want to see the evidence and make contact with people who perpetrated the crimes. But it's still stunning to see the gun Charles Whitman used at the University of Texas Tower shootings up for auction. That is, until we saw all of ... More >>
A few days ago, Beyonce was texting while driving, which is not only dangerous but now actually against the law in most places. One of those places happens to be New York City, where she was pulled over by the police and given a ticket for the aforementioned digital-age misdemeanor. What was ... More >>
The Houston activist says he's dumped the hate
Two things were made abundantly clear at the Victoria Osteen trial today: one is that Sharon Brown deserves millions upon millions of dollars for being attacked by a rabidly out-of-control harpie; and the other is that there is simply no greater attorney in Houston – nay, in world history – than ... More >>
Some time back I was honored to be roasted, along with the "sanctimonious Houston Press," in Best In Texas music magazine for a review I had written about local songwriter Dan Crump's album Truth Is. In a rambling full-page editorial slyly couched in terms of his deceased mother's instruct ... More >>
Houston's Unity Church hosts the former megachurch preacher who wrote, "God Is Not a Christian"
The wasted life of Texas filmmaker Eagle Pennell
Perot inspired his legions to throw the hypocritical rascals out of politics. He just never thought he'd get the boot, too
Vincent's Murphy's daughter seized control of his empire. Now he wants it back.
The drummer with the big stick bares all about jail, Motley Crue and Pamela Anderson
Narcissism drives Warren Beatty into the 'hood
Why have bus lines to Mexico bloomed all across the East End? Maybe because it's a family affair.
Lottery operator Gtech was especially kind to the political friends of Texas Comptroller John Sharp. But when supervision of the company was moved from Sharp's office, the party was over.
Bill Hardy's Houston Rep hopes to give the city a fourth professional theater


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02 December 2013
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England will visit New Zealand in June 2014 for a three-Test series against the world champions, with an additional midweek fixture against the Crusaders.
Stuart Lancaster's side will face the All Blacks in Auckland on June 7, Dunedin on June 14 and Hamilton on June 21, with the match against the Super 15 franchise in Christchurch played between the second and third Tests on Tuesday, June 17.
The games will be broadcast live on Sky Sports 3D, with kick-off times to be confirmed at a later date.
Steve Hansen's team defeated England 30-22 in an enthralling encounter at Twickenham Stadium on November 16 – England's only loss of the 2013 QBE Internationals – and head coach Lancaster is relishing the opportunity to take on "the ultimate test" in the final tour before Rugby World Cup 2015.
"To play the world champions in their own back yard is the ultimate test," he said. "We saw in the Rugby Championship and the QBE Internationals what a formidable team and rugby nation New Zealand is."
Lancaster will continue his policy of taking an extended group of up to 40 players, with the aim to expose as many individuals as possible to the England touring environment as the journey to the world cup gathers pace.
He added: "This is our final tour before the world cup and it is massively important for us to benchmark ourselves against the number one team in the world. Playing three Tests and a midweek match will give us the opportunity to take 35 to 40 players who will get a chance to lay down a marker 15 months out from the tournament."
New Zealand became the only team in history to complete a calendar year with a 100 per cent winning record after the last-gasp victory over Ireland in Dublin made it 14 it wins from 14 games in 2013.
Their last defeat – a solitary loss in 35 Tests – was the record 38-21 reverse to England 12 months ago and New Zealand Rugby Chief Executive Steve Tew is excited to host a formidable northern hemisphere opponent.
He said: "We are very excited to be hosting England next year. England have proven in their recent matches with the All Blacks just how tough an opponent they are so we hope this series will be a huge draw card for fans.
"It's great to be taking England to Dunedin. I am sure they have plenty of fond memories from their time there during Rugby World Cup where they played three matches. England and Argentina also had the privilege of being the first nations to enjoy the excellent facilities of Forsyth Barr Stadium during the opening weekend of the World Cup.
"England, like France last year, were keen to add a mid-week match to their itinerary so it's great that we can provide them a high quality opponent in the Crusaders after the second Test in Dunedin. Given the heritage shared by England and Canterbury, this is sure to be a very special night."


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All / £2
Bunting - upcycling workshop
This event has finished. This event has finished.
Make a craft in an hour!
Rummage through our fabric collection and choose your favourite fabrics to make some bunting to add vintage charm to your summer parties. A non-sew version will be available for small children.
£2 per person. Drop-in.


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Rihanna has all the money in the world – so for her crossing things off her bucket list probably come pretty easily.
She started a new hashtag : #bucketlistshit.
This should be a thing and we should be able to follow RiRi as she completes all the things we only imagine of doing.
Rihanna tweeted about her latest bucket list check… dinner by a volcano. The best part is the sailing that occurred beforehand.
Things seem to be going swell for our RiRi!


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Slide Into Your Social Life
Keep in touch with family and friends no matter where you go, browse the web, and capture unforgettable moments.
LG Xpression™ 2 (C410)
- 3.0" Touch Screen
- Slide-Out QWERTY Keyboard
- 2 MP Camera plus Camcorder
- Text and Multimedia Messaging*
Rated 2.9 out of 5 by 10 reviewers.
Rated 3 out of 5 by W0109 Great for basic service I chose this phone for emergency use. I did not need all the bells and whistles. It has work for my needs very well. So if you want everything that a cell phone has to offer this would not be the phone you would want to buy. But that being said, I have had no problems sending text messages or making calls, and that is all I need. My only complaint is the keypad is a little small, but I'm beginning to get use to it. If I had to chose a phone again for my needs I would chose this phone again. September 28, 2014
Rated 2 out of 5 by myraelm It is a stretch for me to rate this phone as Fair. I do not normally get involved in reviewing products, but I am so disappointed in this one that I felt compelled to warn other buyers. The only nice thing about it is the way the little keyboard pops out. Navigation is cumbersome, and several of the options that are presented on the screens simply do not work. My recommendation is (unlike me) to spend a little more time looking at other products before you buy. August 22, 2014
Rated 4 out of 5 by stars22 Very good I had a really old version of samsung's phone, and when i upgraded to this is was so much better in comparison. it has a much better touch screen, and responds amazingly. i love the physical keyboard, and the buttons press nicely. My cell service is great, and it always sends and recieves texts on time. The camera isnt too good, but i guess i can always get a camera for that. its really easy to slide in and out, and the text conversation screen has a really nice design, with the blue and green chat bubbles. you can also change the theme. and it does what a phone should do: text and call. I love it. July 30, 2014
Rated 3 out of 5 by ghooten Very basic phone not many features When I make and answer calls the phone disconnects for some unknown reason. It does not get service at my home. My previous phone did. July 9, 2014
Rated 1 out of 5 by aneoc Avoid if you can In less than a week, I have found that this phone will not let you delete recent message history, cannot be readily interfaced to a desktop running Windows 7 or a laptop running Windows 8.1, and has an improbable mechanism for removing gadgets from its display. It is possible that others will keep this phone mostly because the restocking fee is more than it is worth. July 1, 2014
Rated 1 out of 5 by ckoz97 Cheap, Slow and not even worth free It took a lot for me to come on here and write a review. iv had this phone for about a year now and I would rather have a flip phone from the early 2000's.... its slow it turns off randomly it drops calls hangs up for no reason has terrible service wont receive texts a lot of the time nor will send them. I have at&t and there coverage is good that's why I blame the phone. I have this phone and so does my mother and I can speak for both of us and say this phone is a waist of owning. June 26, 2014
Rated 3 out of 5 by Suzy Phone okay, features lacking When transferred contact list from old phone, home phone numbers were first and cell phones second. This phone shows them both as just phone numbers and doesn't identify which is which. This phone does not allow you to choose which number to text to, but automatically chooses first number. Phone forces you to write text before choosing who to send to, so easy to send to wrong person if you fat finger. I am not impressed and feel like I have been downgraded in phone service, not upgraded. Would not have bought if I had known about inflexibity of software. Have had difficulty trying to send phone photo anywhere June 21, 2014
Rated 5 out of 5 by CRK4385 Good quick messaging phone I bought this phone two days ago at my local AT&T store as a replacement for my previous quick messaging phone that had a shattered screen. I had the first LG Xpression and because I had that phone, the LG Xpression 2 was easy to get accustomed to. I like how LG has redesigned the buttons on the front, making them smaller and separating them out more. They look like individual buttons and not one key pad. I also like how small this phone is and the fact that it is a world phone. I like the capacitive touch screen and the way LG redesigned the outside of the phone. It is much easier to hold than the first generation of this device, which was all hard, shiny, plastic. Audio quality is pretty good for a quick messaging phone. I am not too crazy about the speaker. It looks like LG used the same speaker. The ringtones still sound a little muffled. The operating system looks to be the same, too, but the graphics have been updated as has the user interface. It has a fresher, cleaner, look to it now. The operating system is alright. It is not as fast as an iPhone or Android phone, but it gets the job done. This phone can support a memory card up to 32 gigabytes, which I like. So, if I want to have a 32 gigabyte memory card in the future, I have the capability to do that. The camera is only two megapixels, but I did not get the phone for that purpose. I have other devices I can use for photography and recording videos. The slide out keyboard is also a plus. It has some extra keys on it that are not on other quick messaging phones. To sum it up, this phone is nice and I like it. I recommend it to anyone looking for a basic quick messaging phone or someone looking to downgrade from a smartphone. June 17, 2014
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November 26, 2014
Nov. 18, 2013
Virginia's oyster harvest has reached the highest level since 1987.
Governor Bob McDonnell announced Monday that the 2012-13 harvest of the hard shell totaled 406,000 bushels, up 60 percent over the previous year. The harvest numbers include wild oysters and those grown in aquaculture farms.
Of the total harvest, 149,000 bushels were harvested from public oyster grounds and 257,000 from privately leased grounds.
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Welcome to The Rocks Off 200, our portrait gallery of the most compelling profiles and personalities in the far-flung Houston music community -- a lot more than just musicians, but of course they're in there too. See previous entries in the Rocks Off 100 at this link. Who? If you're at all interest ... More >>
The month of May is going to be an exciting one for many restaurants, bars, bakeries and coffee shops. Alba Huerta of the upcoming Julep posted a picture of a walk in cooler on Instagram on April 24, while Sal y Pimienta South American Kitchen recently posted pictures on Facebook of the doors, sign, ... More >>
This is the first part of a two-part Chef Chat interview. Please visit us tomorrow to read Part 2. Cinq's German Mosquera is a vegan, but he cooks some mean meat and seafood. Sitting in the stately, refined dining room at Restaurant Cinq at La Colombe d'Or hotel, you would be forgiven if you though ... More >>
A few weeks ago, I went online, found a stranger who can make North African food, and paid her and her husband to make dinner for me and a few friends. It's not as weird as it sounds. Alice and Carlos had created a profile on EatWith.com, a website that invites people to connect through dinner pa ... More >>
Batanga offers up delicious tapas and other surprises, not the least of which is its eggplant fries.
Before we go any further, I want to make it clear: These are not Spanish tapas. These are Houston tapas, baby, and here in Texas we go big or go home. Big ideas, big flavors, big plates -- which does kind of go against the notion of tapas, but for this crowd, it works. You won't find much on the ... More >>
Who gets under our skin?
Houstonians love food. Dining out is one of our favorite pastimes, and we embrace it like it's the official sport of Houston. We are a city of "foodies," and thanks to us, the restaurant industry is thriving. Unfortunately, this insane love of food has also spawned a culture of restaurant monsters ... More >>
The line between rock star and cranky toddler can be a fine one; deny them their candy and you've got tears welling up and naughty words being shrieked at ear-bursting decibels. Every once in a blue moon, though, a rational thought will pipe up from said rock star, and it deserves a little bit of no ... More >>
For Matt Damon and company, the message is the message.
Much has been made over the last decade or two of the rise of popularity (and skill, quite frankly) in international basketball. Many trace it back to the 1992 USA Dream Team's ceremonious romp through the 1992 Summer Olympics in Barcelona. Ask any international star today between the age of 30 and ... More >>
Mitt Romney had a troublesome time during his recent trip abroad, pissing off politicians and citizens in England, Palestine, and Poland (although to be fair, that last one was simply a guy who worked for Romney, not Romney himself). Besides providing a potential future Ted Nugent album name -- "Ki ... More >>
Jolly ol' England with its fish and chips and beefeaters and shrimp on the barbie...wait, OK, not that last one, is hosting the Summer Olympic Games this year as everyone who isn't living in a cave probably knows (they might know as well). They've gone all out over the last ten years' building facil ... More >>
Whit Stillman returns with the toe-tapping college-girl fantasy Damsels in Distress.
Caution: The video above is highly NSFW for reasons including but not limited to: a penis being cut off by a pizza boomerang in graphic detail. Watch at your own risk. Pizza Boomerang is the latest viral video making the rounds on YouTube and Twitter. (And, if your mom happens to have seen it, then ... More >>
Photo By Marco TorresFat Tony at a day show at SXSW '11Sweet lord, it's not even Thanksgiving yet and South By Southwest is making us excited for March in Austin already. Today the industry festival announced a few bands coming to the capitol city next year, and a few Houston names and Rocks ... More >>
Jeez, when are they going to stop casting ugly actors in these Bond movies?So it turns out Javier Bardem (No Country for Old Men, Vicky Cristy Barcelona) is going up against 007 in Bond 23: After months of speculation about who would play the villain in the next James Bond installment, we fi ... More >>
Craig HlavatyWe started our SXSW Wednesday night by supporting Houston's own B L A C K I E at underground venue Barcelona, where he scared unaware college gals and converted a slew of SXSW badgeholders.
In the coming week, legions of Houstonians will trek northwest to descend upon the city of Austin, blessing it with our mere presence during the madhouse that is SXSW. Heck, some of Houston is already there. Our delegation is not limited to SXSW attendees, however. A host of Houston bands, r ... More >>
A meal from Vall Hebron Hospital in Barcelona, Spain: consomme, vol-au-vent of shellfish with prawns and a filet with mushrooms and potatoes.That's the question posed by a Tumblr page called merely "Hospital Food," where patients are invited to submit photos of their hospital meals from acros ... More >>
listenlisten: Not playing SXSW 2011... yet.Rocks Off just got the latest list of names for next year's SXSW conference and festival in Austin, and just like the last time, the conference remains unsullied by any performers from Houston's filthy, rotten, disgusting, in-need-of-quarantine music ... More >>
Universal Music GroupAs far as Rocks Off knows, everything is hunky-dory for Hole's show at House of Blues this evening. Courtney Love and friends are scheduled to play from 9:45 to 11:15, which Rocks Off is interpreting as they could go on anywhere from 9:45 to 11:15. As Hole's rambling, sl ... More >>
Tintos does some things right, but skip the paella.
Enjoy the great indoors!
For the last ten years, Mike Sims has been working at Rudyard's British Pub (2010 Waugh Dr.). But he hasn't always been the bartender. He started out helping a friend bar-back, and then he moved to working the door. Eight years ago, he started working as a bartender.
Owl City (really just a guy named Adam Young) is a bit of a conundrum. He's perfectly fine to listen to, as long as you pretend that his music is specifically intended for very young children, like the Wiggles or Raffi. Then you pay attention to the meticulous production and catchy hooks instead ... More >>
The other week, we attended a wine tasting at Houston Wine Merchants. That Friday, they were featuring Priorat wines from Spain. If you haven't heard of the Priorat wine region, you're not alone. This was our first time tasting them, too. However, we didn't leave Houston Wine Merchants with a ... More >>
In some places they call 'em "franks." "Wieners" is way funnier. This week's entry is pretty easy. In fact, it's so easy that, quite against character, I'm going to ask you to use a spice that's... well, it's pretty rare. But it'll be worth the trouble (more on that later). You will need: 1 ca ... More >>
Photos by J.C. ReidJuan Montero is an international man of sandwiches. Adorning the walls of his newly opened sandwich shop are pictures of him eating sandwiches in just about every world city -- Rome, Berlin, Barcelona, Buenos Aires and many others. And as it turns out, these gastronomic tra ... More >>
I am such a Johnny-come-lately to this party, I fear. But then again, perhaps it is for the best that I did not realize any sooner that Gwyneth Paltrow has what has to be the most self-indulgent, ridiculous website ever, and it's named -- for some reason -- Goop (with the tagline "Nourish the Inner ... More >>
u2.com U2's free concert last Friday at Fordham University, the BronxUpdate: No Line did indeed debut at No. 1, selling 484,000 copies. U2 has sent out the equivalent of a "Save the Date" card. Today the Irish rockers, whose new album No Line on the Horizon opened to mixed reviews but d ... More >>
So maybe not everyone is into the Swedish music scene, but for all you club-music enthusiasts out there, Discobelle has a number of free MP3s, videos and fun mixes. The three-year-old site posts daily tunes by producers residing anywhere from Brazil to London. You'll find selections from h ... More >>
Americans who still think of Latin music as mariachi bands and gyrating Ricky Martins and Shakiras might want to lend a closer ear to the genre. This country's Hispanic population isn't just growing, it's growing more diverse. More and more unique musical styles are being gobbled up, and that should ... More >>
A whole new concept in international fast food is coming to a stretch of Taft Street in Houston's Fourth Ward. Juan Mon's International Sandwiches and Drinks plans to bring an eclectic cuisine to one of the most eclectic neighborhoods in the city. First, the neighborhood. Taft Street between West G ... More >>
Penélope Cruz and Scarlett Johansson join forces — and some other stuff — in Woody Allen's (winning!) latest
CD Review
Catch the latest in Spanish cinema this Saturday at the Museum of Fine Arts, Houston's "Short Films from Spain (part 1)" and see a program that guest curator Marta Sanchez calls "really, really daring and diverse." The Barcelona-based Sanchez mixed filmmaking styles and genres, from tradit ... More >>
Our critics weigh in on local theater
A spoken-word siren unleashes a virulent war against war
Paul Oakenfold takes the DJ booth at M Bar
L'Auberge Espagnole observes the exotica of Barcelona through the eyes of a nitwit
The MFAH presents "Afghanistan: A Timeless History." What's next -- "Iraqis Are People Too"?
An exhibit at the MFA highlights Afghanistan's cultural riches
Solero's Berryrita
At Barcelona, the mood and the menu say Spain. The parking lot says suburban mall.
Almodovar leans toward the dark side in this often funny meditation on the bond of all women
Metropolitan maker goes abroad with the American bourgeoisie


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MISC. RECREATION: Hey,Please check out the Birkdale Golf Card today!!!!We offer our fellow golfers the experience and opportunity to play on a wide variety of golf clubs and courses in the Southeast.Our membership program includes clubs and courses from NC, SC, VA and GA...More info Email a friend
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CEAS Space Journal
The CEAS Space Journal has been created by the Space Branch of the Council of European Aerospace Societies to provide an appropriate platform for excellent scientific publications submitted by scientists and engineers. Under the umbrella of CEAS, the the German Aerospace Center (DLR) and the European Space Agency (ESA) support the Journal.
The journal is devoted to new developments and results in all areas of space-related science and technology, including important spin-off capabilities and applications as well as ground-based support systems and manufacturing advancements. Also of interest are (invited) in-depth reviews of the status of development in specific areas of relevance to space and descriptions of the potential way forward. Typical disciplines of interest include mission design and space systems, satellite communications, physical fluid dynamics, aerothermodynamics, environmental control and life support systems, guidance, navigation and control, mechanisms, propulsion, power, robotics, structures, testing and thermal issues.
The journal publishes peer-reviewed original articles, (invited) reviews and short communications.
- 6 Volumes
- 9 Issues
- 65 Articles
- 3 Open Access
- 2011 - 2014 Available between
Latest Articles
Original Paper
Two-bar model for free vibrations damping of space tethers by means of spring-dashpot devices
R. Mantellato, M. Pertile, G. Colombatti, A. Valmorbida… (June 2014)
Original Paper
$$c^*$$ c ∗ -Efficiency evaluation of transpiration cooled ceramic combustion chambers
Armin Herbertz, Markus Ortelt, Ilja Müller, Hermann Hald (June 2014)
Original Paper
Human outposts on Mars: engineering and scientific lessons learned from history
J. Gruenwald (June 2014)
- Journal Title
- CEAS Space Journal
- Coverage
- Volume 1 / 2011 - Volume 6 / 2014
- Print ISSN
- 1868-2502
- Online ISSN
- 1868-2510
- Publisher
- Springer Vienna
- Additional Links
Continue reading...
To view the rest of this content please follow the download PDF link above.


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IT Strategy
The time has come to take stock of where we are in terms of IT Systems.
The past five years have been very good and our systems have performed well.
The task now is to look at what we have got and map it against current and future requirements and from this build a Strategy for the next five years.
My question to the Edugeek community is this:-
Does anyone have a template IT Strategy or an example of one that they would be prepared to make available as an example of good practice?


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GreatSchools Rating
Teacher quality
Principal leadership
Parent involvement
I realy like this school and recammend it to any family.
Overall I believe Cascade is a good school. I have two children who attend. There are both pros's and con's as there are at any school. The school is becoming crowded and the classrooms are too small. We have excellent teachers for the last 3 years. I do feel the math program they have adopted is confusing. If the kids start it from Kinder it is easier than those like my daughter who started later. Parents are involved in the classrooms. The PTA needs serious help though. The parents need to support the PTA along with the staff.
My daughter is a 4th grader at Cascade. It is considered to be one of the better schools in Kennewick. I think it probably is. However, the classrooms have become so overcrowded and the behavior of the students has become so disrespectful that I, a public school teacher, am seriously considering homeschooling for next year. I don't think it's Cascade's fault. It's just the circumstances of today. I, also, am not a fan of the district's adopted math curriculum-Everyday Math-It's very confusing for the kids. Usually there isn't much time to focus on it and I know my daughter comes home very frustrated. I am impressed with the reading program and I've seen some pretty cool science taking place. The teachers are pretty split. Some good...some not so good.
I really enjoy sending my son to Cascade he loves the other students and his teachers. This is his last year at Cascade and we have had very few problems and the issues we have had have been resoulved quickly.
This is an awesome school! The teachers are all very involved with each of my children. I am very impressed with the progress I see in my childrens academic life! Keep up the great work.
Community ratings and reviews do not represent the views of GreatSchools nor does GreatSchools check their accuracy or verify the reviewers' identities. Use your discretion when evaluating these reviews.
The Community Rating is the school's average rating from its community members (e.g., parents, students, and school staff). The highest possible rating is five stars; the lowest is one star.
505 South Highland Dr
Kennewick, WA 99337
Phone: (509) 222-6499
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Vail / Beaver Creek
Recently ate at three places: Mirabelle, Sweet Basil and Sato (in Edwards). Of the three, Sato was the least disappointing; our expectations were modest and, although the sushi wasn't superb, it was certainly acceptable for what I'd describe as a friendly, neighbourhood spot.
Mirabelle is a very pleasant restaurant. The only criticism I'd note is that the restaurant used the same garnishes on more than one dish, including a $40 app with truffles. I'd suggest that if one is paying top dollar and expecting first-rate food, 'overlap' isn't acceptable . I would return, however, as the food was well prepared and the service fine.
Sweet Basil remains a mystery to me. The place was packed, but the food was entirely average. I had something they call 'deconstructed onion soup', but one might also have called it 'cheese sauce with a few onions'. It's apparently wildly popular, but I wouldn't order it again. I then had lamb, which was raw (as opposed to medium rare). I should have asked them to re-do it, but the place was jammed and I didn't have the patience.
On balance, my modest exposure to the area's restaurants was a touch disappointing.
re: Booger
May I suggest a couple of restaurants to try (if you haven't already!)? Kelly Liken Restaurant (chef-owned). Kelly focuses on seasonal cuisine and a BTG program that makes it enjoyable to try different wines. Not overly expensive, and a nice ambiance. For a bit more upscale and a beautiful environment - Spendido (Beaver Creek). On my search for chocolate souffles, Splendido's was in the top three (assuming it's the same pastry chef). The gold leaf garnish and beautiful sauce poured tableside made for nice presentation to accompany the wonderful flavour. For a fun wintry dinner, Beano's Cabin, is different. The cuisine is mountain fare, and the ranch-raised game is quite good. It's not inexpensive, but it is a different touch to an evening of dining.
re: Booger
try blue tiger in cascade(small plates-asian fusion,free parking) and had a terrific meal at
zacca za in avon(italian,modestly priced,quirky service--good place for sharing.
Chip, thanks for your reviews. We've found that Sweet Basil is better for a late lunch then dinner, because of the "trendy" crowd at night. Local places seem to us to be more fun then the overpriced and crowded "name" places. An exception is sitting in the bar area of Larkspur, the food is very good and service friendly.
Next time you may want to try Balata (Singletree Club House), good food, but kind of laid-back service. Also, be careful about having the concierge pick a spot. They go for the names, not the local places.
re: BlueOx
Completely agree on Sweet Basil for lunch rather than dinner.
Phil, have you been to Dish, Larkburger and any of the new places in the building close to Wal-Mart?
RR (AKA Dick), I'm waiting for your review of Dish (plate?) before I try it. Larkburger has gotten really good reviews and some HoHum comments. I'd lean towards the good reviews, based upon the folks I heard the comments from. Za Zacca (next to WalMart) has been an instant hit with the younger folks in the Valley. Its at least a 1 hour wait, every night. The deal is they bring out your order when its ready, not when you are ready. That's caused some confusion. I heard some good things about Terra Bistro the other day. We like to sit at the bar, have a bottle of wine and lot's of apps when we go there. Also, I wasn't that happy with La Scala in Eagle and some folks who live down there said the same thing.
I'm with you on an earlier comment about, you can get good "fixin's" at CostCo, really nice wines and have a good meal with a great view, just by staying at home.
re: BlueOx
Haven't been to Dish and won't be back out till late March. Maybe I'll try it then.
What's meant by "they bring out your order when its ready, not when you are ready"?
Don't remember if I posted this earlier, but we had a really good meal at Juniper just after Christmas. The holidays out there were something else -- I'll email you the story.
If any of you guys find yourself visiting Toronto, I'd be happy to help you figure out where to eat. We have marvellous food in a pretty nice city.
The Vail area can be inconsistent because of the seasonal clientele and staff. Dont think you're gonna get a great meal out christmas week or spring break when 40 - 50 thousand other dusche bags are thinking the same thing. That being said, I've eaten at almost every restaurant in the valley, here are my favs. Fine dining: Terra Bistro, Splendido, Kelly Lichen, and Larkspurs not bad. Caual: Pastatively in Eagle, Zacca Za, Sato. Lunch: Sato again, Avon Deli, Moe's BBQ, and my personal all time favorite The Swiss Hot Dog. Enjoy.
re: Carmelizedbunions
I will be one of the dusche, or as us with kids and jobs spell it, douche bags out there for Spring Break. Maybe when I grow up I can hit all the spots when the crowds are smaller. Thanks for your keen insight. FYI--vinegar gives a deeper cleaning.
re: AthensBoy
AB, I tried not to respond to your post all day, but, alas, I have to. Through compulsory customer service training (required to get our merchant ski passes) we in the Valley have learned not to refer to douche bags as douche bags. :>)
We sometimes tailor our responses to the particular area code the "flatlander" is apparently from, such as a 212er. Usually this recognition is earned, such as walking into a full restaurant and making a scene about why they should have to wait like everyone else. There are a lot's of good places that are a little off the beaten path that offer good value and are glad to have your business. However, Friday and Saturday nights suck as far as getting great service during March. Do what most Valley folks do, order take out or cook in those nights.
re: BlueOx
Blue Ox - Thank you for letting us in on the phrase, 212er, and I write this as an almost-20-year 303er. But I am a former 201er and 212er. I don't think I was ever a super-extreme 212er, having grown up as a 203er. Now, when I see the kind aggressive, demanding, me-first behavior that used to seem natural, I really do cringe. When I go back to 212-land for a week once or twice a year, it scares me how quickly I walk faster, talk faster, shove onto a crowded subway car and wiggle my way through a crowd.
re: AthensBoy
Thank you very much. Spring break is a great time to go to vail, lots of like minded people. Did you try Beano's? THanks for asking yes I have kids and jobs, mine like Moe's BBQ. See you next spring.
Oh, I forgot to mention Eat Drink for a nice cheese plate, olive board, chacuterie sample and wine by the glass, sit outside in the summer (very nice) havent been to Dish which is the same people but more of a sit down dinner place. And if you want the best foie gras and soufle ever, go to The Left Bank, funny little place but the food and wine will make any francopheliac cream there shorts.
In Vail, one restaurant that we have always loved is Campo di Fiori:
It's rarely discussed on this board, and (at least when I lived in CO) was never included in the Vail marketing materials (e.g., the dining guide). I have never had a bad dish at Campo, and especially love what they do with seasonal ingredients.
As for Sweet Basil, I think it "lost its lustre" a long time ago. I lived in CO from 1999-2004, and always found it average.
I love Sato - but agree that it shouldn't be held up as something that it's not. It's certainly no Nobu, but a good neighborhood sushi spot with fresh fish and some interesting preparations.
re: LMWW
Very true, Campo does get overlooked and is up there with all the others. Problem with Sweet Basil is they do to much volume, its fine dining with a turn and burn mentality, definately only do lunch there. Sato is not Nobu, but great for being where it is, used to be a place by La Botega (another good lunch spot) called Osaki's I think, anyway do sato for lunch as well cause its overpriced at diner for what it is. I do love the sashimi of yellowtail when igo there.
Zacca Za. Where do I begin. Ate there on Wed., Jan 31st. Was by far, in the top 3 worst meals I have ever had in my life. And my 3 friends agreed. Just vile.
First we had the caesar salad. It had absolutely no flavor. While we were unhappily eating the bland salad, the waiter comes along and dumps our 3 entrees on the table. We asked him to hold at least one of them in the kitchen while we finished the appetizer, but HE COULD NOT DO THAT. So, the 3 dishes sat there, congealing, while we hastily gulped the salad. Then we waited for clean plates. The 3 dishes went from bad to worse:
Gnocchi (sp?) with gorgonzola was a gooey, heavy mess.
Linguini in White Clam sauce tasted like noodles in butter. Absolutely no clam flavor, not even from the rubbery canned clams.
Veal Parm was too tough to cut through, the breading came off the cutlets, the cheese was the cheapest commercial mozzeralla money could buy.
You'd think we would have learned, but we actually ordered two desserts. Since we merely picked at the other dishes, we were still ready to eat.
Baba au Rum was dry and tasteless. The 'vanilla ice cream' on the dish was a melted mess that tasted nothing like ice cream.
The 2 canoli in one order were anemic, sad looking things, filled only minimally with a putrid tasting cheese.
Just horrendous. It was our last night in Vail. What a way to end the trip.
In short, Zacca Za should be the Italian word for garbage.
re: Bugswife
Whoa, thats not good to hear. I recommended it earlier on this thread without trying it and maybe that was a bad idea. This is a new restaurant from the owner of La Tour, Paul Frazacca. He used to set up at the vail farmers market and sell chicago style pizza that was really good. Hopefully they can get it together, sorry if it was my recommendation that sent you there, I have frequented all the others I mentioned and can vouch for them.
re: Carmelizedbunions
No, it was not your recommendation that sent us there, it was my husband's overwhelming craving for veal parmesian. Just wanted to warn everyone. I can see why it would be packed, teens and 20's have a different agenda when they go to dinner.
Sorry to say, I don't think it is an off-night kind of thing. Firstly, because someone else commented about the bringing of the dishes when THEY are ready, not when the table is. And second, if the ingredients you start out with are sub-par, the food will suffer.
I also had high expectations based upon the reviews of La Tour. And, the place is cute and modern. Lots of windows, open kitchen, community table by the bar. I was very sad that the food did not even remotely live up to the decor. Our local pizza place does a better job.
re: Bugswife
Thats sad cause La Tour is pretty good stuff. Hopefully they get it together because there is only so much time to make an impression even with the youngins. It might be a little down the road, but Pastatively in Eagle is worth the trip.
re: Bugswife
Thanks for the heads up. I've heard similar things, but not in as much detail. And the place gets packed every night, but then again so does the outback (yuck).
re: Bugswife
That is bad. I had planned to try it my next trip out. Now will put that on hold until I hear from others. Blue Ox should step up to the plate and take one for the team and try it to see if you just caught it on a bad night.
re: River Rat
I just want to remind everyone that Zacca Za is still a very new restaurant in terms of the food and beverage business, It takes a good full year to work out all the kinks, get feedback and hire a hopefully loyal staff in such a seasonal place as this. Anyone who has ever worked in a new restaurant should know where I'm coming from. Let's give them a chance to work it out eh?
re: torta basilica
I suggest you make reservations as soon as possible. Feb 16-19 is Presidents' Day weekend, one of the two or three busiest weekends of the year in the valley.
re: River Rat
Thanks - I'm considering Larkspur, but from the photos, looks very modern and not 'mountain lodge cosyish' - any thoughts? We walked into Ludwig's once, but then it seemed too formal for what we were in the mood for. Might try again, after that recent review. Used to love La Tour, but then felt it really went downhill. Haven't been back since more favorable reviews. Never a fan of Sweet Basil. Any updates on Wildflower or Cucina Rustica? I love the upstairs bar at the Lodge, so was hoping the restaurants were good.
re: torta basilica
I highly recommend Larkspur. You are correct that is is more modern than mountain lodge cosyish. But the food and service have always been excellent every time we've been. If I could only have one dinner in the valley, I would choose Larkspur. My only experience with LaTour was a couple of years ago and it was not pleasant, but there are lots of folks who swear by it, so I wouldn't tell anyone not to go. Haven't been to Ludwig's, Wildflower or Cucina Rustica, so can't comment. I love Sweet Basil for lunch, but not crazy about it for dinner. I know there are rustic, mountain lodge cozyish places in Vail, but if you want to go over to Beaver Creek you might want to try Grouse Mountain Grill at the Pines Lodge. We have been there a couple of times in the last month or so and it has been excellent. Hope you have a great time. Also hope the temps moderate by then. The high out there today was supposed to have been about 10F, with wind.
re: River Rat
RR, you're right again!
For mountain atmosphere, you probably can't beat Mirabelle. The food is good (not great) and its a little overpriced. Torta B is right about the lounge at the Lodge at Vail at night, Mickey is the best entertainment in the Valley for us "older" folks. The food is good at the lodge, a little pretentious. The room overlooking the creek at Ludwig's is very pretty with an alpine theme. It can get expensive and its good food, not great.
RR, I got this feedback from a friend about Zazza Za, "its like a Spaghetti Factory or Macaroni Grill sort of place…lots of food, long waits, but cheap". So, no way do I take one for the "team". However, we are going to Dish this week. I'll let you know.
re: BlueOx
Don't you love the concept? Bad food but lots of it!
I'm anxious to hear about Dish. Haven't heard of anyone who has been there.
re: torta basilica
if atmosphere is a top priority..... game creek would work well. also surprized to hear that frazacca's is sub standard... i love la tour. i have never had a bad meal there. in addition to grouse, beano's cabin should provide the atmosphere you are are seeking.
re: alpine chef
If you really are looking for the mountain thing skip Beanos cause its a huge rip-off, unless things have changed, its a hundred a head just for the food thats pretty weak. Instead check out Zach's Cabin, you get the sleigh ride up to the restaurant, and I've heard the food is a little better.
re: Carmelizedbunions
Totally agree about Beano's Cabin. I have been several times, but it's really, in my opinion, a one-time type place to take the kids when you're up in the mountains for your annual ski trip and when you don't mind dropping a chunk of change (up around $100 base prix fixe for adults and
$75 for kids, plus drinks, tips, etc. Easily well over $100 per.
But, I question the Zach's Cabin rec. Zach's, like Beano's, is owned by Vail Associates, the owners of Beaver Creek, and has the same type set up, i.e., ride up the mountain in a sleigh pulled by a snowcat, etc. It was for many years a members-only perk for members of the Beaver Creek Club. Just in the last year or so has begun opening up for the Beano's-type trade during ski season only (this year 12/12/06-3/31/06. I haven't been there, but certainly wouldn't recommend it without trying it out.
You have to go to La Tour. Never been disappointed there. It's very classy, but remember you are in Colorado and it is a casual state where jeans are accepted almost anywhere. Chaps in THe Cascade is very good, but more steak-type cuisine. There's also a small italian place in a strip mall past the Cascade (on the opposite side of the highway - i apologize for not knowing the name) but it's very good. Family style ordering. And there are only 4 or 5 tables - kids welcome. A good place for takeout if you are wiped out from the mountain. Go for Mudslides at Bully Ranch in the Sonnenalp. I've had very good dinners at Campo di Fiori. mmmm..
The only on mountain dining between both Vail and the Beav (Zach's, Allies, Saddle Ridge and Beanos) that constantly gets good reviews is Game Creek at Vail.
There is also Trappers Cabin at the Beav (top of Bachelor Gulch and you can't drive to) which you rent for the night. High end wines and food,staff cooks, serves and leaves for the evening, then back to fix breakfast. However, probably more $$$ than anyone here wants to pay, just another thing to do on a corporate expense account.
Blue Ox
Thank you all - will reserve Larkspur one night for the two of us... Ok, now, how about another suggestion for 4, with two 16 year old girls, who probably will be bored to tears & doing everything possible to ditch us? Any place that would be fun, decent food & at least hold their attention for an hour? ;-) They do like sushi, but I was hoping for something more 'alpiney...' or at least 'mountainy...'
re: torta basilica
Ti Amo in Eagle-Vail, between Vail and Avon, is a great family style Italian place. Real people and real food. Don't know that it's "alpiney" or "mountainy" but it's sure good.
Another favorite of ours is Golden Eagle Inn in Beaver Creek. Several game dishes on the menu and a trout dish that will knock your socks off. It is right in the middle of Beaver Creek Village and is owned and run by folks who have their own elk ranch where they get their elk.
I have to agree with the recommendation for Ti Amo. The restaurant is about 2 miles from my family's vacation home so I've been a couple of times as has the rest of the family. Last year I had a friend in from out of town and I had neglected to make a reservation anywhere for Saturday evening. After trying a few places in Vail Village we headed to Ti Amo. We walked in and asked if they had any tables available. The answer was no so we decided to order take out and just go back to the house. While we stood at the bar perusing the menu a young gentleman who worked there and who was obviously italian asked us if we were waiting for a table. We said no, we didn't have a reservation, we are just ordering take out. He said to wait a minute. A couple of minutes later he came back to take us to a table. I had a delicious seafood risotto that I would love to get back and have again and though I don't remember what my friend got, she was also pleased. It is a diamond in the rough that is being discovered but still nicely tucked away from the hustle and bustle of Vail.
re: RobynS
I agree, Ti Amo, along with Campo De Fiori in Vail is probably the best traditional Italian restaurant of the Vail Valley. I have never been dissapointed, the price is great for the amount of food you get and the location itself is wonderfully intimate. Perfect for couples or try the back room for a night with friends.
This is in response to Chip's posting on January 23rd. I have eaten at Sweet Basil atleast 50 times and i could not disagree with you more. The food is usually creative and delicious. I have not eaten there this winter so I cannot comment on the onion/cheese soup but having eaten at the restaurant many times in the past 15 years, it is rare that I leave disappointed. My parents and brother were recently there for dinner and said it was outstanding. I would describe my brother as a food snob from NYC. Sweet Basil is probably one of my top 5 restaurants in the United States. I believe your assessment is completely off base. Apparently my opinion is shared by others, try calling for a reservation for this Saturday or next Saturday for that matter.
re: kbudenbender
I agree with you 100% - food ,service, in an electric atmosphere. It's consistently a good time.
We were so disappointed in our first visit there, we never returned. So, Chip isn't the only one.
re: jwg
I'm a concierge in Beaver Creek. Beano's is incredible...and so is Zach's. Where you go depends on your taste. Zach's is modern, with a Pacific flare. Beano's is more European/Wild Game. You may be able to see their menus on www.beavercreek.snow.com Both have a sleigh ride pulled by a snowcat-kids love it!
re: Joplin07
re: Joplin07
Please ask around for additional opinions when you get to the Valley. I'd be careful about any of the Vail Resorts owned venues, Zack's (where even ski instructors beg off of eating), Saddle Ridge, Alies, Beano, Toscinnio (sp). They can be overpriced and never outstanding, its kind of VRI's way with food.
As for cutting Za Zacca some slack, if they are charging for food, they should deliver. I don't agree that a year is needed to make a place work, when Juniper opened it was good from the start, same for Dish and Balata.
Blue Ox
I'm not sure that asking for additional opinions once there is productive. Most locals don't/can't afford to take any of these dinner sleighrides and have little basis for comparison. Visitors may occasionally go on one and are generally delighted. I believe that Beano's was Colorado's first snowcat-pulled sleighride experience -- and also the first to deviate from the traditional chuckwagon-style steak/chicken/ribs menu. Some people prefer a horsedrawn sleigh; others a snowcat sleigh. Some people like the convenience of boarding the sleigh right at a resort; others prefer to get off-campus. I've always had good food at the Vail-owned places at Beaver Creek, though not great food. But the same can be said of any sleighride dinners. Chip wasn't seeking a chowhound's feast but a family evening that his kids would enjoy -- and I think each of these sleighride dinners can provide that.
O.K. here's our report. We chose the 4 Eagles Ranch in Wolcott, about a 1/2 hour west of Vail because we wanted a chuck wagon experience for the children.. The ranch was homesteaded in 1885, and has some of the original cabins.It was just what we wanted: a nice horsedrawn sleigh ride and simple dinner. They served quite good chili (chunks of beef with beans not ground beef), ordinary, but fresh salad with choice of two dressings, excellent baked potato with many choices of sour cream, etc; marinated chicken breast; baby back ribs, and steak, cooked medium rare or well. It was not aged porterhouse, but it was very tasty. The chocolate chip cookies were very good. The peach cobbler was only so-so. After the meal, the children roasted marshmellows by the fire, and then we took a wonderful sleigh ride through the pastures. The evening was perfectly clear and the stars went on forever. The service was very friendly. I would recommend this ranch for a family dinner and sleighride. It's something that our children will hopefully remember for a long time.
If you are looking for a good place for lunch or a bite after skiing check out Coyote Cafe. They are located at the bottom of Beaver Creek next to the ticket office. It's a small cozy little place with a variety of food to choose from. They've got great nachos, fish tacos, burgers just to name a few. It's a great local hang out at the end of the day and on the weekends host different DJ's and other fun events. You can check out the entire menu and their site at www.coyotecafe.net. I would definitely recommend their nachos!!
Have been going to Beaver Creek for 6 years now on spring break with the family. We have had some very good food and some very bad food. Just the way it is. Spring break is crowded so many times you do not get the best effort. Here are some of our observations for the village.
Splendido for a splurge, never a bad meal there.
Golden Eagle Inn, great for late lunch, dinner can be good or just ok.
Toscinini, good, nothing to write home about, you won't leave unhappy
Coyote Cafe, avoid unless you are a college student looking for beer & nachos
Beano's, been twice for dinner, more for the experiance than food, don't order anything to far fetched, steaks are good, kids enjoy it, go with a group, dress warm. Been there for lunch with member and it was very good.
Blue Moose Pizza, slow, crowded and lots of grease
Foxnut, family has always enjoyed take out sushi
Beaver Creek Chop House, average
Hyatt bar for after ski drinks always good
Ritz Carlton patio grill for lunch in good weather is always good
Pick up a A la Car dinning delivery guide, menus and delivery service from local places
re: Tennessee
BigT, good recap. If you like Toscinini, the manager and his crew left last fall and opened Vin 48 in Avon (old Vista spot). I haven't got a lot of feedback, but so far the only issue was price, not quality. Also, Blue Plate Bistro in the Christy Lodge is good, however, ask to sit away from the entrance to the lodge, the chlorine smell from the pool is strong.
We had lunch today at Spruce Saddle, the food is not very good this year. What we've had on Vail Mountain has been much better than the Beav. And somehow the Beav has screwed up grooming this year (non-chowhound stuff).
re: BlueOx
Spruce Saddle is a necessary evil. They have you mid mountain and know they do not have to put much effor into it. At spring break it is very crowded and usually not a lot of fun.
re: Tennessee
Up until a few years ago there was Rafters, a sit-down, with-a-menu, table-service place on the upper level that was much better than what is there now. Food was generally OK, as I recall it, but what was really worth it to us was the relative quiet. Reservations were usually necessary, absolutely a must at spring break times and Presidents' Week, there were very few groups of loud children and you could really relax, have a beverage and order a pretty decent hot meal from a wait-person who would deliver it to your table.
re: BlueOx
Vin 48 is good, very pricy for what you get and iffy service, but the food is good and wine list huge (did I say expensive yet??)...
as far as blue plate bistro, I have had only one horrible meal there... I was very excited about the concept, love the "americana" and local food, but the ribs I had were so salty, they were inedible, the cole slaw was mushy and runny, the mac and cheese (which I had high expectations for) reminded me of my college dormatory food. The hot rolls were great, but I had to ask for them. I didn't get much in the way of serice as a single diner at the bar.
Add in about a zero in terms of ambiance, and I haven't been inclined to rush back! I'd skip this spot...
re: minto
For a time, and this goes back a couple of years, they had pulled away from the restaurant and concentrated only on baking. I ran into them at the Vail farmers' market -- summer of 2006, perhaps. Bottom line is that I wouldn't be surprised if they are gone. There has been A LOT of demolition and rebuilding along East Meadow Drive.
re: ClaireWalter
Alpenrose is open again and here's the info on them from the Vail Daily:
Alpenrose II. 476-8899. Serving Bavarian style food, including signature dishes pork shank, duck and weinerschnitzel. A great selection of pastries. Hours are seven days a week from 11 a.m. to 10 p.m.
re: BlueOx
Thanks, Blue Ox. With so much construction in Vail Village in the past couple of years, it's hard to keep track (from a distance) on who's open, who's closed and who's relocated. I am esp fond of Alpenrose's strudel.
re: ClaireWalter
Can anybody make a recommendation for fast birthday trip to Vail in mid Sept.? I am looking for a great dinner experience for the birthday night. I wasn't sure what would be open and super. (The birthday dinner is for foodie that travels the world so advice is greatly needed) Also any recommendations on brunch and bars would also be appreciated.
Thanks in advance.
re: skyguy
Many restaurants are open in Sept, when the aspens are likely to have turned gold. A bonus: Some have locals'/off-season/fall specials -- good food and/or wine at reduced prices.
re: skyguy
I have still found nothing in the area that matches Larkspur. Food, service and the room are all excellent.


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