text:
I have a jar of capers. Now what?
- t
- ThePiedPiper May 27, 2011 01:54 PM
I was at the market, as I was walking by the capers when it occurred to me that I had never used capers before. I came home and made a lemon caper sauce, which used a small fraction of the jar I purchased. What do I do with the rest of them? Any good recipes?
re: DPGood
I'm not particularly anxious, but I'd like to know there's something I can do with them. I also enjoyed them, so I wouldn't mind using them again.
re: DPGood
So, how long do they last? I have a small jar that I forgot about...unopened.
Once I open things..like jars/sauces...I date them with a Sharpie markie and put into the fridge.
However this jar has never been opened. Yikes they might be 2 years old!
Still OK?
re: easily amused
They'll be fine.
Lemon & capers are such a happy match. Here they are in chicken piccata (Giada De Laurentiis): http://www.foodnetwork.com/recipes/gi...
They are delicious fried. Also yummy in a marinade for goat's cheese or feta. And a nice change in salads.
Capers have too many uses to list. They're excellent added to salads for an astringent note. As others have noted, they're great with (or without) lemon in sauces. They play well with pasta. They're a fine addition to a butter sauce for trout or other white fleshed fish, or as a finishing touch to cream based pan sauces for pork, veal, even beef - they're good for cutting richness.
One of my favorite uses is to rinse and thoroughly dry a small handful of them. Then deep fry them in a 1/2 inch of oil (~350 degrees) in your smallest saucepan. They come out crispy, flavorful little garnishes that can be used for nearly anything.
I like capers too. They go great on a toasted bagel with lox, cream cheese, raw onion, etc. Sure you'll get a lot of other good ideas from other posters too. Enjoy.
Now that we're moving toward summer and tomato season, I'm looking forward to making one of my favorite summer dishes: Chop ripe tomatoes, and put them in a bowl with capers, shredded basil leaves, salt and pepper, and olive oil, and leave to marinate for an hour or two. Then cook some pasta (a short shape like shells or rotini), and toss the hot pasta with the tomato mixture and some fresh goat cheese or cubed fresh mozzarella.
re: Jeri L
Amen. Try tuna salad with chopped red onions, diced celery, capers, and mayo. Simple yet more subtle and sophisticated.
re: Ed Dibble
Add some cilantro, and replace that mayo with olive oil, add some lemon juice, and you've got one of my favorite summer lunches.
re: Chris VR
Use Italian tuna packed in olive oil and a little chopped red onion and you've got...heaven :)
re: Jeri L
I believe they're one of the essential ingredients in a classic Puttanesca sauce for pasta.
AND it is delicious.
re: aurora50
Yes, yes they are! That was my first thought!
re: Sue in Mt P
+1 My Mom always added about a tablespoon plus a tiny splash of the caper vinegar to her standard potato/egg/onion/mayo salad - gives just the right contrast.
I've started to add them to salmon cakes, and I know it sounds strange but I like them with eggs, either scrambled or in an omlet with some leftover seafood (shrimp, crab)
Capers are one of those things that once I started using, I wondered how I had gone so long without ever trying them. We always have a jar in the fridge now.
Capers are awesome! Great flavor from such a tiny food item! In case you like sardines, this one from epicurious is easy and sooooo delish...I always add fresh lemon to it...Mark Bittman also has a sardine & caper recipe on youtube....p.s. I never fry the capers & fail to see what that even does for the recipe...sheesh!
re: DiningDiva
absolutely DD, and also green olives. A few golden raisins are a nice touch for a salty- sweet-savory combo. Salsa Veracruzana works nicely with shrimp, too.
re: smtucker
I make a tapenade where I put Kalamata olives and sun-dried tomatoes in the FP. I pulse gently, want to get them chopped but not pulverized. Then I put in the capers with some oo and VERY gently pulse. Some of the capers remain whole. I've been making this for a few years and love it. Also love that I have the ingredients on hand all the time.
re: Surfwench
was going to have a beef sandwich for dinner with my usual tiger sauce......but I think I'm going to try the cream cheese and capers spread.....thanks surfwench......great name btw....
a girlfriend of mine was going on and on about the most wonderful salad dressing/meat marinade/dipping sauce/topping she'd ever made.
it's apparently the best thing since sliced bread.
I got it out of her and was shocked to hear what it was.
but I made it because I love her and trust her taste buds.
I found it to be disasterously ghastly but at least I tried.
hesitating to tell you the ingredients but will if you think capers are tremendously delicious.
[and your'e game for something odd]
re: iL Divo
OK, let's hear it.
re: DPGood
I just sent her an email to remind me exactly before posting.
I'll post when I hear back.
Remembering when I went to buy the capers (that I thought I already owned but didn't) for exemplary recipe, <?
I was not thrilled with their cost and hoped I'd love this recipe, but not to be.
re: DPGood
I had forgotten ingreds glad I didn't post.
Salad dressing
Marinade for meat, fish,chicken or vegetables
Dipping sauce
Condiment for spreading on sourdough bread then toasting
1 small jar capers in liquid
4 lg cloves garlic
1/2 c olive oil
Fresh ground black pepper
Squeeze anchovy paste or 2 fillets
In small food processor put:
Anchovy paste
---Blend---Liquid & Fresh pepper
---Blend---Olive oil
re: iL Divo
Sounds great, and easy. Love anchovies. Bought a tube of anchovy paste this week and have been eating it off the end of my finger.
re: DPGood
I love what anchovies do to a dish without knowing that there is fish in there.
Have heard often that people don't make Caesar dressing due to not liking anchovies.
Don't get it.
re: iL Divo
Nothing wrong with not having anchovies in a Caesar. The original version didn't.
re: iL Divo
You found THIS to be "disasterously ghastly"?? That sounds fantastic.
re: iL Divo
yet another example of how subjective taste is...you hated the combination, and i just suggested anchovy-caper dressing on Friday! though yours is missing an acid which i think makes a huge difference - perhaps if there had been some lemon juice or sherry vinegar to balance it you wouldn't have found it quite so ghastly ;)
re: goodhealthgourmet
Good suggestion, ghg. The tapenade I make always has a little sherry vinegar --- one of my favorite things :)
re: c oliver
of all the things i could have gotten someone hooked on, i'd say sherry vinegar is a great choice ;)
re: goodhealthgourmet
Indeed it is. Sometimes I just have to have a little dot on my finger to lick :)
re: c oliver
I was just nuts about sherry vinegar. I used a bottle and liked it. I bought another brand and liked it, as well, but got less enamored with it, too. I've read about different brands, none of which I was able to find.
I'm still not adverse to using it, but thinking perhaps there's a brand out there that's not over-the-top in price, but maybe I would enjoy using/trying again.
I don't get to a metropolitan area, but I do get to near Fairfax, VA which has a pretty good shopping area.
re: Rella
Check out this thread. goodhealthgourmet was definitely my mentor :)
I've bought mine from Despana in NYC. I have to believe that the DC area would have a selection. There's a Spanish place in Georgetown that's Spanish restaurant. Name Bodega. They should be able to advise.
re: c oliver
Thank you.
Loh & Behold, June 4, I was wine shopping at a country store and I saw one tiny bottle of capers "Delicia's." (I see there is a Delicia's Market in DC.)
What struck me is that the label says,
Capers in Sherry Vinegar
Yes, I bought it. Price wasn't an object, although it was inexpensive. I'm never sure where these little stores get their items, as it seems very random.
might find some more ideas here:
if you're into *serious* umami flavor, pair them with anchovies in a salad dressing:
(sherry vinegar is also wonderful in place of the lemon juice)
re: goodhealthgourmet
Great cheat's tartare sauce: Good bottled mayo - Best Foods/Hellmans/ etc. Add chopped capers, finely chopped red onion and ditto dill pickle (NOT relish). Stir in a good dollop of chopped flat parsley and fresh lemon juice. Leave to mature, covered, in fridge for several hours or overnight. Excellent with any baked, broiled or fried fish - so much better than any bought tartare sauce.
re: Piggyinthemiddle
how is this cheating? not making fresh mayo? sounds fine to me! except you left out the horseradish and freshly ground pepper.
Cold poached salmon with lemon, capers and dill and cream cheese on little pieces of pumpernickel.
re: magiesmom
love soft tender scrambled eggs
re: Veggo
I saw an Anthony Bourdain episode where Tony goes caper picking with a few Greek guys (I think it was Greece...could be mistaken). Looks pretty labour intensive for a hand-pick activity. Likely much easier and quicker to fill a jar with 12 jumbos than 100 small ones...
To the OP, hows about a dirty capertini - 3oz of Bombay Saphire gin shaken with ice, strained into a glass, stir in tablespoon of caper jar juice, garnish with 1 jumbo or 5 small capers.
re: c oliver
OP You should be hooked on capers by now. Hope so. What next?
Keep your eyes peeled for a jar of Caper Berries. Then you'll become an addict--of both.
re: DPGood
Depending on how much work you want to do, I'm fond of Trinidadian pastelles. Living in North America, I sub aluminium foil for the banana (fig) leaves....
Here's a version:
re: DPGood
I love caperberries. A few in a martini are nice.
re: c oliver
now THATS a good idear {;-/)
re: c oliver
I really like caperberries too. Deep fry them for a snack to go with your martini :-)
re: DiningDiva
Now THAT sounds great! Could you elaborate please? TIA
re: c oliver
You can do them battered or unbattered. I'm talking about the big caperberries with the stems still on them. If going the battered route, use something light, like a tempura batter. Heat your oil to about 375* (very hot) toss them in for about 30 seconds, remove, drain, salt and eat.
re: DiningDiva
Mine aren't as big as the first ones I bought but are stem-on. If I do unbattered, are the instructions the same Should I use peanut oil? We have an insane amount of leftovers that we're making dinner out of. The least I could do is actually "cook" something :)
re: c oliver
Yes, it only takes a few seconds. Doesn't really matter if they're battered or not. They get a thin crisp outer shell from the frying but remain kind of soft (kind of like hummus) in the center. You may have to experiment around with time to get it right. You can use peanut oil, though I think a neutral oil like grapeseed is proabably better
re: c oliver
My capers that I've been buying for years actually sit for years in between usage. I always think that perhaps I will need them for something. This group of postings here will entice me to buy yet another jar of capers at Costco.
They are great added to any tomato-based pasta sauce and probably others too.
I add them to my grilled peppers (peeled) and/or grilled eggplant. I add capers, olives, red wine vinegar and olive oil. Then toss and chill. Makes a wonderful antipasta on bread.
If I make an pasta sauce out of smoked salmon I always add capers.
And, easily, with smoked salmon and cream cheese on bagels. You gotta have the capers!!!!!
Although I bought another jar from TJ's and saved a bit on the price as our Von's was overpriced to me, I will keep them in the frig but what to do with them on a regular basis?
I don't have much of an idea [and yes, my shield is up] I'm not all that fond of them.
They are a must in this recipe though and I adore Chicken Piccata, moreover so does my husband.
Still waiting for reply from GF about her recipe. I'm sure my memory is correct as I was stumped when she told it to me. Waiting just to make sure though.
My favorite way to use capers is in Tunisian brik. There's quite a few different ways to make brik, but my favorite is capers, Parmesan, pepper, and a whole egg fried in an egg roll wrapper (which I get at the local Arabic grocery store - they are different than the egg roll wrappers at the grocery store). I can expand if you're interested. Yum.
Make Chicken Piccata! (there are some good recipes online, but Giada's has waaaay to much lemon for me! *pucker*
Mash 1/4. cup capers with an 8-oz. block of cream cheese, and blend in 1/4 t. salt and 1 t. Beau Monde seasoning; use to stuff celery or cherry tomatoes.
I LOVE capers! I eat a teaspoonful right out of the jar. We add them to lemon sauces for chicken or wild turkey piccatta. They are delicious in a marsala pan sauce with venison butterfly chops or strap back. They add that little something extra to a pot of spaghetti sauce.
My favorite way to have them is to toss sliced potatoes, fresh green beans, sliced carrots, vidalia onion, with olive oil, oregano, capers, and garlic. Pour this mixture onto a large piece of foil. Create a foil packet by sealing edges well. Toss on the grill. YUMMY!
I fry some egg whites in
re: handquilt
That veggie packet sounds great, will have to steal your idea
re: DiningDiva
Grilling them this way is our go -to for potatoes in the summer months. You can easily change it up with what's fresh from the garden or farmers market. You can add chunks of sausages or kielbasi. Have fun with it!
This is a winner and my guests always rave. I reduce the sauce a bit more though...
Grilled Halibut with Tomato and Caper Sauce
This is a simple dish that Ina Garten makes for summer parties. The sauce can be made well in advance, and the fish grilled at the last minute. The recipe is also delicious served at room temperature.
FAST MAKE-AHEAD Ingredients
1/3 cup extra-virgin olive oil plus more for brushing
2 cups finely chopped onions
2 cups chopped fennel
2 garlic cloves, minced
Two 28-ounce cans Italian plum tomatoes, drained
Kosher salt and freshly ground pepper
1/4 cup dry white wine
1/4 cup chicken stock or canned low-sodium broth
1/4 cup capers, drained and coarsely chopped
1 cup coarsely chopped basil, plus small leaves for garnish
2 tablespoons unsalted butter
8 skinless halibut fillets (6 to 7 ounces each), about 1 inch thick
In a large deep skillet, heat 1/3 cup of olive oil. Add the onions and fennel and cook over moderately low heat, stirring occasionally, until softened, about 10 minutes. Add the garlic and cook until fragrant, about 1 minute.
Add the tomatoes to the skillet and break them up with a fork. Season with salt and pepper and cook over low heat until most of the liquid has evaporated, 15 to 20 minutes. Add the wine, stock and capers and cook over low heat for 10 minutes. Stir the chopped basil and the butter into the sauce.
Light a grill. Brush the halibut fillets with olive oil and season generously with salt and pepper. Grill over high heat until just cooked through, about 4 minutes per side. Spoon the sauce onto a large deep platter, set the fillets on the sauce and garnish with basil leaves. Serve hot or at room temperature.
Make Ahead
The sauce can be refrigerated for up to 2 days. Reheat gently before serving.
re: Rmis32
I'd be more inclined to put the capers and olives in the sauce.
re: c oliver
You could certainly do that, but I like the contrast between the capers and olives.
re: Rmis32
In a good Veracruz sauce, the salty olives and capers are on the same team, contrasting with the sweet from onions, sweet peppers, plum tomatoes, and golden raisins into a delicious symphony.
re: Rmis32
Rmis32, I noticed the similarities between Sailing77's recipe and iterations of Mexican Veracruz sauce, and your suggestion of olives closes the gap even more. The rapid merging / confluence of the best of the world's cooking styles, and the availability of worldwide ingredients almost anywhere, is intriguing.


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Full Program: Guest host Phil Donahue examines the consequences of an American intervention in Syria. 54:36
Charlie Rose: The Week | July 19, 2013 | PBS (#101)
Full Program: Join Charlie Rose for highlights of conversations with guests on his nightly show. 26:47
Reporters' Roundtable (#4035)
Full Program: Iowa Press concludes this season with a reporters' roundtable recap of 2013 to date and a preview of the political months ahead. Dean Borg is the host-moderator alongside reporters Kay... 28:46
Gov. Terry Branstad (#4034)
Full Program: Gov. Terry Branstad (R – Des Moines) discusses the 2013 Iowa legislative session and his priorities for the state moving forward. Joining Branstad at the Iowa Press table are moderator Dean... 28:00
Washington Week Webcast Extra | 2nd Term Distractions and President Obama's Achievable Priorities | PBS (#5247)
In the Webcast Extra: investigations continue into the IRS targeting the tea party, the Benghazi attack, and the seizure of journalist's phone records. What... 08:57
PBS Newshour | Shields and Brooks on Government Scandals, Watergate | PBS (#10630)
Syndicated columnist Mark Shields and New York Times columnist David Brooks talks with Judy Woodruff about the recent scandals rocking Washington and the Oba... 12:57
Water Quality in Iowa (#4031)
Full Program: Iowa DNR Director Chuck Gipp and Des Moines Water Works General Manager Bill Stowe discuss the status of Iowa's water quality and natural resources. Andrew Batt is host-moderator alongside...
Election Politics in Iowa (#4030)
Full Program: In the first segment of this Iowa Press, Democratic strategist Jeff Link and Republican strategist David Kochel discuss the latest on the Iowa political scene, looking ahead to the 2014 elections... 29:07
Sec. Bill Northey, Rep. Mary Ann Hanusa & Mary Cownie (#4029)
Full Program: In the first segment of this Iowa Press, Iowa Secretary of Agriculture Bill Northey will discuss Iowa agriculture and politics in the state of Iowa. The second segment of this program features... 28:46
Medicaid Expansion in Iowa (#4028)
Full Program: Ongoing negotiations regarding Medicaid expansion in Iowa are the focus for this episode of Iowa Press. Guests are: Rep. Walt Rogers (R-Cedar Falls), who serves as bill manager for the health care... 28:43
Rep. Bruce Braley (D-Waterloo) and David Vaudt, Auditor, State of Iowa (#4027)
Full Program: Rep. Bruce Braley (D-Waterloo) is the guest for the first half of this week's Iowa Press. Braley discusses the work of Congress, and his bid for the U.S. Senate. State Auditor David Vaudt is the... 28:44
South Dakota Focus | Remembering George Mickelson | PBS (#1816)
Full Program: Remembering Gov. George S. Mickelson, and seven others killed in a 1993 plane crash. 58:08


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- The Weekender
By Josh Cook
One night after being no-hit the Louisville Bats' bats were still fairly quiet.
Louisville managed only five hits - three by Chris Burke - against four Gwinnett pitchers in a 7-1 loss in front of 9,714 fans at Louisville Slugger Field.
Braves starter Jose Ortegano (2-0) held the Bats hitless for the first three innings and gave up just four hits and one earned run over 5 and 2/3 innings.
Gwinnett pounded out 12 hits, seven against Louisville starter Matt Klinker (1-0), who was making his Triple-A debut this season. Klinker had one clunker of an inning - the third.
The Braves scored three runs, all with two outs, in the third on four straight hits. Three of those were doubles by Jordan Schafer, Luis Bolivar and Barbaro Canizares.
Bolivar's knocked in Schafer and Canizares' scored Bolivar and Joe Thurston, who had singled.
Louisville's lone run came in the fourth when Burke led off with a single, stole second and scored on Yonder Alonso's single.
Gwinnett added a single run in the fifth off of Klinker, who yielded seven hits and four earned runs while striking out five in six innings.
The Braves then added three runs on insurance in the seventh off Louisville reliever Federico Baez. He gave up an RBI-single to Brandon Hicks, then a pinch-hit two-run homer to Mitch Jones.
Burke led the Bats' batters, going 3-for-4 with a run scored. Alonso's single and a triple by Todd Frazier were Louisville's only other hits.
The Bats and Braves close out their four-game series, as well as Louisville's eight-game homestand, at 6:05 p.m. Sunday night. The Inflatable Mortenson Family Dental Kid's Zone will be set up from 5-8 p.m. in the Hall of Fame Pavilion. There will also be post-game fireworks in honor of Monday's Memorial Day holiday.
In other Bats' news:
|Bats beat Red Sox 8-4 to end two-game skid [Sports]
|Terrero's blast propels Bats past Bisons 7-6 [Sports]
|Bats' 2010 review: Part V - The hometown boy [Sports]
|Bats' 2010 review: Part IV - Francisco, LeCure and le comeback begins [Sports]
|Bats release 2011 schedule [Sports]
|Indians rally to beat Bats 4-2, but Louisville still leads Clippers by half-game [Sports]
|Harang hammered as Louisville's home-win streak ends [Sports]


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Production Planner
Original Job Location - Berlin, WI
Production estimating and planning skills are needed by our client. One of their key employees will be retiring and they would like to hire in order to make a smooth transition. This is a well- established company located near the Fox ...
Nov 26 -
CNC Programmer
Job Location - Troy, MI
Custom Tooling Manufacturing
We are excited to add the role of a CNC programmer to our new Manufacturing facility in, Troy, MI. This role is responsible for programming CNC mills with 2 through 5 axis capability using Heidenhain and ...
Nov 26 -
Machining Supervisor
Original Job Location - Madison, WI
Our client is growing and they need to bring a Machining expert in house to be their Machining Supervisor. The company makes enclosures for auxiliary power generators. They are located within commuting distance of N.E. Madison. If you ...
Predictive Modeler
Job Location - Chicago, IL
Hiring profile:
Predictive Modeling experience - such as risk models, fraud models or credit models
Expertise in statistical tools such as SAS, R and/or SPSS
Strong foundation in statistics or mathematics - master's or PhDs strongly ...
FabTrol Coordinator
Dynamic Detroit miscellaneous steel manufacturing facility is seeking an individual with the following qualifications
3-5 years of FabTrol experience required
Project management experience preferred
Mechanical Design/Project Engineer
NLB Corp. has an immediate opening for a dynamic and energetic Mechanical Design/Project Engineer at our Wixom, MI Corporate Headquarters.
Function: Engineering Group's Drafting and Design Services
General Description of Role and Area of Focus:
This job's role is ...
Nov 26 -
Quality Assurance Technician
Now hiring a Quality Assurance Technician in the Saginaw, MI area! Trillium Staffing, a leader in the staffing industry is currently seeking a Quality Assurance Technician in the Saginaw, MI area! The Quality Assurance Technician monitors the quality of parts to make sure ...
Nov 26 -
Production Worker
Now hiring Production Workers in the Milford, MI area! Trillium Staffing, a leader in the staffing industry is currently seeking Production Workers in the Milford, MI area! Candidates are needed for 2nd shift production work. -Previous CNC experience is preferred but not ...
Nov 26 -
Glass Estimator
Experienced Project Estimator needed in Livonia, MI! Direct Hire position! Our client is a leading glass contractor who is eagerly seeking the next addition to their team! This position will be responsible for providing accurate estimations of commercial glazing projects ...
Nov 26 -
Machine Repair Technician
Trillium Staffing is now hiring a Machine Repair Technician in the Plymouth, MI area!! We currently have a direct hire opportunity available with our client for a Machine Repair Specialist with experience repairing motor spindles. Limited travel involved! Candidate will be ...
Nov 26 -
Field Technician
As a field technician with MCC you will provide operations and maintenance services for landfill gas collection systems, in order that they maintain maximum efficiency and compliant operation. Position requires routine on-site monitoring of system operations for compliance ...
Nov 26 -
Apartment Maintenance Technician
Position Information:
As the Maintenance and Grounds expert of your community you will be responsible for completing work orders to maintain and repair physical structures of buildings and grounds.
Diagnose problems and make repairs in areas such as, but not limited to: ...
Nov 26 -
Ann Arbor
Industrial Maintenance Technician
Original Job Location - Green Bay, WI
Our client is a world leader in the design and manufacture of engine parts with an opportunity for an Industrial Maintenance Technician. Reports to the Maintenance Supervisor.
Responsibilities include troubleshooting, repair, and ...
Manufacturing Manager
Job Location - Elkhart area, IN
Continuous improvement leadership in the areas of quality, cost, productivity, delivery and safety;
Ensuring that OSHA and other safety and environmental regulations are met;
Making employment decisions, reviewing and overall ...
Bentley Staffing Services, a national recruiting agency. We have an immediate opportunity for a Assembler in Ann Arbor, MI.
Major purpose:
To assemble components and subassemblies for weapon platforms.
Major functions:
Perform routine preventative maintenance as ...
MIG Welder
Make sparks fly at this new job!! We are seeking a MIG Welder to work for a well-established metal stamping facility in Belleville.
Duties will include measurement of metal pieces, operation of plasma cutters or torches, MIG welding and parts grinding.
Qualified candidates ...
Nov 26 -
Vacation Relief/ Production Floater (Full Time)
LaJoy Group, Inc. is accepting resumes for VACATION RELIEF/PRODUCTION FLOATER ASSOCIATE to work in an industrial bakery.
Position: Vacation Relief/ Production Floater
Location: Plymouth, Mi.
Pay: $16.75/hr ($12.00/hr during training)
General Job ...
Nov 25 -
Manual Order Checker/Shipper (Full Time)
LaJoy Group, Inc. is accepting resumes for full time Manual Order Checker/Shippers to work in an industrial bakery.
Position: Order Checker/ Shipper
Location: Plymouth, MI
Pay: $16.75 per hour ($12.00 per hour during training)
General Job Description: The ...
Logistics Supervisor (2nd shift)
~~Automotive Supplier company in Fraser has opening for a 2nd shift Logistics Supervisor.
This is a contract-to-hire position.
The role of a Shopfloor Logistics Supervisor is to manage the internal flow of pieces, from receipt to shipping.
The main missions of the role ...
Nov 25 -
Crane Operator
Winston Brothers Iron & Metal, founded in 1928, a leader in scrap metal recycling serving the greater Detroit area and Southeastern Michigan has an exciting opportunity for a Crane Operator at our full service facility located in Detroit, MI.
Position Overview:
-Operate ...
Nov 25 -
Scrap Yard Foreman
Winston Brothers Iron & Metal, founded in 1928, a leader in scrap metal recycling serving the greater Detroit area and Southeastern Michigan has an exciting opportunity for a Yard Foreman at our full service facility located in Detroit, MI.
Position Overview:
-Oversee ...
Maintenance Technician
Busy Port Huron shop in need of an experienced maintenance tech. You must have the following skills and experience to be considered for the position:
Fabrication, basic electrical, troubleshooting, welding (mig & tig), machining on manual lathe and mill.You must be able to ...
Nov 25 -
Port Huron


text:
City of AshesCD-Audio
List price $39.95
You save $15.65 39% off
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Dispatched in 2 business days
When will my order arrive?
Additional formats available
- Format
- Paperback $10.79
- Hardback $19.54
- Publisher: SIMON & SCHUSTER AUDIO
- Format: CD-Audio | 11 pages
- Dimensions: 127mm x 150mm x 30mm | 295g
- Publication date: 25 March 2008
- Publication City/Country: New York, NY
- Edition: Unabridged
- Edition statement: Unabridged
- Sales rank: 327,664
Product description
Is love worth betraying everything? Plunge into the second adventure in the internationally bestselling Mortal Instruments series and "prepare to be hooked" ("Entertainment Weekly"). Clary Fray just wishes that her life would go back to normal. But what's normal when you're a demon-slaying Shadowhunter, your mother is in a magically induced coma, and you can suddenly see Downworlders like werewolves, vampires, and faeries? If Clary left the world of the Shadowhunters behind, it would mean more time with her best friend, Simon, who's becoming more than a friend. But the Shadowhunting world isn't ready to let her go--especially her handsome, infuriating, newfound brother, Jace. And Clary's only chance to help her mother is to track down rogue Shadowhunter Valentine, who is probably insane, certainly evil--and also her father. To complicate matters, someone in New York City is murdering Downworlder children. Is Valentine behind the killings--and if he is, what is he trying to do? When the second of the Mortal Instruments, the Soul-Sword, is stolen, the terrifying Inquisitor arrives to investigate and zooms right in on Jace. How can Clary stop Valentine if Jace is willing to betray everything he believes in to help their father? In this breathtaking sequel to "City of Bones," Cassandra Clare lures her readers back into the dark grip of New York City's Downworld, where love is never safe, and power becomes the deadliest temptation.
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"Hold on tight for a smart, sexy thrill ride." --Libba Bray


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Michelle Williams
A softer, prettier Edie Sedgwick vibe.
More on Luckymag.com:
In true Beyoncé fashion, the 33-year-old mega-star just debuted her brand-new music video for her equally brand-new song, "7/11."
Donald Sutherland likens his "genius" 'Hunger Games' co-star Jennifer Lawrence to Jesus.
Kanye West reportedly refused to participate in this year's Kardashian family Christmas card because he wanted "to have his own card with Kim and Nort…
Lucky's top style bloggers show off the various ways to rework spring clothing items and trends into a grade-A fall wardrobe.
Everyone should have a shimmery sequin jacket in their closet to grab and throw on for a last minute party.


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Reality star Kim Kardashian is no longer shielding her feelings for boyfriend Kanye West and has publicly embraced his BET Awards 2012 performance from last night (July 1).
Hoping on Twitter, Kim K gave props to Yeezy for stealing the show.
"I'm so happy for my baby tonight! Dope performance & won some BET Awards!," she tweeted July 2nd. (Kim Kardashian's Twitter)
The love birds showed up to last night's Hollywood cermony decked out in the same attire.
Kim Kardashian showed her full support for beau Kanye West after the rapper declared his love for her in "Way Too Cold" during the opening set of 2012 BET Awards. Soon after the rhymer retreated to the backstage, the "Keeping Up with the Kardashians" star sprang to her feet and clapped to give him a standing ovation. The lovebirds attended the Sunday, July 1 show in matching white outfits. (Ace Showbiz)
Their relationship was recently put on blast courtesy of West Coast rapper Game's "Pop That" freestyle.
The Compton rhyme slinger honed in on more targets on his latest freestyle over French Montana's, "Pop That"–Kanye West and his relationship with Kim Kardashian. "Copped the Air Yeezy's never wear that, though/You f*ckin' Kim K, ni-a share that ho," Game spit on the track. He also addresses Kanye's former flame, Amber Rose. "Amber Rose ain't got nothin' on Maliah, Meagan Good ain't got nothin' on Chyna and I know Tyga, how I know Tyga?, Meagan Good ain't got nothing on Chyna," Game spits. "Sh*t…Japan ain't got nothin' on Chyna/Wish that was me, nothin' on Chyna/D*mn, there I go again, I ain't tryna start nothin' about speakin' nothin' on Chyna!" (XXL Mag)
Kim K recently talked to television mogul Oprah Winfrey about her Yeezy bond.
"We met maybe almost a decade ago, I've known him for a really long time, we've been friends for like six or seven years, so it's very comforting to have someone that knows everything about you that respects you, understands, has gone through similar things," Kim said. "I can really relate to his mother passing, he can really relate to my father passing. I mean, there's so many similarities in our life that I feel like I'm at a really happy, good space." ("Oprah's Next Chapter")
Check out Kanye West's performance below:


text:
Investing in FLSmidth means investing in an asset light business model, full flow sheet solutions, a holistic life-cycle approach and more sustainable and eco-efficient technologies.
Browse our investor section via this menu or go to the Investor Room for a quick overview.
3rd Quarter Report 2014
Download the report here. See the webcast here here.
Capital Market Day 2014
The Capital Market Day will take place on 11 December 2014 from 2-6pm CET and will be followed by an informal dinner hosted by FLSmidth's Group Executive Management.
The venue is 'Marketenderiet', Kirsten Walthers vej 5, next to FLSmidth's corporate headquarters in Valby in Copenhagen. 'Marketenderiet' used to be FLSmidth's workshop canteen when heavy manufacturing still happened in Denmark.
Hotel: We suggest the following hotels in Copenhagen: Hilton Copenhagen Airport, Copenhagen Marriott Hotel, Scandic Copenhagen (cheaper alternative). Please book accommodation directly with the hotel.
Please note that the Capital Market Day is for professionals only.
Register here
For further information about the Capital Market Day 2014, click here
11 December 2014:
FLSmidth Capital Market Day 2014
On the investor portal you can:
- choose which information you wish to receive- choose how you wish to receive the information- enter your e-mail- see your holdings- register for general meeting
Go to the English portal
Gå til den danske portal
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Tel: +45 36 18 18 51
Fax: +45 36 30 18 20
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Take a quick tour of 125 years of FLSmidth history.
FLSmidth gets off to a good start with a landwinning contract only 5...
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Get a complete overview of the mergers and acquisitions FLSmidth has...


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Dragon Age: Inquisition VGA graphics performance review
MSI 970 Gaming motherboard review
Corsair Gaming M65 RGB game mouse review
MFAA Multi-Frame Samples AA Explored - Guide
GSKILL Phoenix Blade 480GB PCIe SSD Review
Corsair Gaming H1500 Dolby 7.1 headset review
GALAX GeForce GTX 970 EXOC Black Edition review
Guru3D Contest 2014 - Win a Gigabyte GTX 980 G1 Gaming
Call of Duty Advanced Warfare VGA graphics performance benchmark review
DeepCool Maelstrom 240 review
Assassin's Creed Revelations Trailer
by Hilbert Hagedoorn on: 05/27/2011 10:09 AM | Source | 0 comment(s) ]
Assassin's Creed Revelations is set to release on the Xbox 360, the PlayStation 3 and Windows PC this November.
« F.E.A.R. 3 Contractions Trailer · Assassin's Creed Revelations Trailer · End of Nations: RTS Goes Massive Trailer »
Assassin's Creed Revelations - Animus Edition Info - 08/28/2011 10:30 AM
Here's what you'll get if you manage to snag a copy: The Animus box entirely covered with lenticular lenses to faithfully reproduce the black room of the Animus In-depth Encyclopaedia featuring 256 ...
Assassin's Creed: Brotherhood Launch Trailer - 06/20/2011 10:06 AM
Ubisoft released Assassin
E3 - Assassin's Creed Revelations Trailer - 06/09/2011 09:47 AM
Ubisoft has released the E3 trailer for Revelations - set to hit stores November 15. ...
Assassin's Creed Brotherhood Trailer - 12/08/2010 12:40 PM
Check out this video of the Raiden skin, a secret unlockable that becomes available when you achieve a bronze or better in all virtual training challenges. ...
The Witcher 2: Assassins of Kings Preorder Trailer - 12/02/2010 12:07 PM
The official announcement of pre-orders for CD Projekt RED's monster-hunting sequel. The Witcher 2: Assassin's of Kings release date is May 17, 2011 ...


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Thanks for your reply.
The tests I had were:
Allergen-Gluten IgG That is the one that was 4.5 and had a reference rating of < 2.0.
Allergen Gluten IGE and that one was below detection.
CRP was 16.0
I am just not quite sure what this means to me. I have been searching the web but it is all so unclear.
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24 Oct 2014
The timing of the mosquito season in two African countries helped a mosquito net manufacturer avoid liability for damages owed for accelerated entry into market of a product developed using a rival's confidential information.
22 Oct 2014
Corporate data is being exposed to security risks by the ignorance of UK staff about employers' policies on the use of personal devices for work, according to new research.
14 Oct 2014
Businesses contracting with US suppliers should be aware that there is a risk that the commercially sensitive information shared with those suppliers may become public in the event that those suppliers experience an insolvency event, an expert has said....
05 Sep 2014
Incidences of malicious software (malware) being identified on mobile devices rose 17% in the first half of this year, according to a new study.
05 Aug 2014
New EU rules on trade secrets should protect product developers against the threat posed by reverse engineering, a research body has said.
30 Apr 2014
Nearly three quarters of UK organisations (70%) experiencing information security breaches in 2013 kept those incidents "under wraps" from the public, according to a new survey commissioned by the UK government.
03 Apr 2014
FOCUS: Businesses in France are being asked to compile a database of commercially sensitive information that will potentially attract increased interest from cyber criminals.
10 Mar 2014
It would be "impractical" for many businesses that operate a 'bring your own device' (BYOD) policy to completely ban employees from carrying out work activities over public WiFi networks despite the associated security risks, an expert has said.
22 Jan 2014
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29 Nov 2013
Courts could order companies that infringe rivals' trade secrets to destroy goods developed using that know-how and pay damages under new laws proposed by the European Commission.


text:
"It was a game of spurts. It kind of went back and forth. Coming back from 3-1 in the second half showed a lot of character. I don't think if we had overreacted we could have come back from that."
Related quotes
"Chris is a very experienced, very fast player. We played hard in spurts, and we're coming together better than we did in our first game. We have nine new starters and boys playing positions they haven't played in the past."
"My points in this game came throughout the game. Usually I have big spurts in quarters either in the first or the second, but tonight it just seemed like my points were spread out through the whole game. We're finally starting to come together and play team defense and start to execute on our offense a lot better."
"I told the guys at halftime that this was a game of little spurts. When we came out of the locker room and made that run to start the third, I thought we were asserting ourselves. But give Lewisburg credit, they came right back, answered and re-took the lead."
"We withstood that first spurt and then we got our bearings together and we were in the game towards the end of the first half there. And then they just went on that run and that was just an effort run. They just gave greater effort than we did, and that was the difference in the game right there."
"We couldn't handle their pressure throughout the whole game, and they had a little spurt and before you know it you're down 20-some points."


text:
Harmonizing the influences of Hawaii with the freshest organic ingredients from farms on the North Shore, our chefs present a sumptuous selection of dining experiences, rich in exotic tastes and artistic flare. This special rate includes a $100 DAILY Dining credit.
We can't wait for Wanderlust O'ahu, February 27-March 2, 2015 as Wanderlust brings its epic outdoor festival back to the shores of Turtle Bay. Where else can you find surfing, beachside yoga, paddleboard asana, horseback riding, sea kayaking and island hikes all in one place?
Turtle Bay's North Shore Ultimate Big Wave VIP Package is the ultimate way to take in surfing's greatest crowning moment: The Billabong Pipe Masters – the final event of the Vans Triple Crown of Surfing.
With the Surf & Save Midweek Package, enjoy four nights in newly renovated epic ocean-view accommodations; a VIP-access pass and shuttle to the Vans World Cup of Surfing at Sunset Beach; a four-day surfboard rental from the renowned Hans Hedemann Surf School just steps from your room and the beach; and unprecedented access to the hottest surf hangout on the North Shore with your coveted VIP Back Door Pass at Turtle Bay's Surfer, The Bar.
With our Thanksgiving Surf & Turf Package, enjoy a farm-to-table Thanksgiving dinner at the new North Shore Kula Grille, and the best surf of the year with a VIP-access pass and shuttle to the second jewel of the Vans Triple Crown: The Vans World Cup at Sunset Beach, Nov. 24-Dec. 1, 2014.


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URLVD Choir 2012 Christmas Concert
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Electronic Arts is measuring the demand of an offline mode for its metropolis simulator, SimCity, months after the publisher was engulfed by criticisms for its implementation of always-online modes.
A new survey, sent by the publisher to various fans of the game, lists a range of potential features that could feasibly be included in the game, one of which is 'Classic Mode', which is described as:
"In offline or online mode, play a single functioning city using cheats and unlocks allowing you to create the perfect city"
The claim suggests that it is both possible and workable to implement an offline mode in SimCity, which in some ways contradicts previous statements issued by the general manager of Maxis, Lucy Bradshaw.
In March, Bradshaw said the game cannot be made playable offline "without a significant amount of engineering work by our team".
EA's new survey was unearthed by a Reddit user and published online here.
More than twenty potential new SimCity features have been cited in the survey, including:
- Guilds
- Bus and Street Car Lines
- Bridge and underpass creator tool
- Road and city name personalisation
- One-way roads
- Shared online events
- Larger cities
- A subway system
- Terraforming
- Co-op mode
- Import The Sims
- Military complex management
- Crime syndicate management
- A monorail
- Cultural additions such as new museums
A further possible addition is the recreation of England's capital. The description reads:
Create a portion of London with Big Ben in your city, where you'll always know when it's time for tea. Includes Double Decker Bus Terminal that cuts down on traffic with their larger passenger capacities.


text:
National Fisherman's 2013 Highliners
Each of our Pacific Northwest and Alaska Highliners has his own center of focus and his sphere of influence. Robert Heyano of Dillingham, Alaska, has concentrated on his small fishing community and the greater region of Bristol Bay; Robert Hezel, of Clinton, Wash., has donated many personal hours to fleet safety, reducing the environmental effects of trawl gear and providing for the families of those lost at sea; while Jerry McCune, of Cordova, Alaska, has been a diplomat for Alaska fisheries at large, serving as president of United Fishermen of Alaska and the Cordova District Fishermen United and lobbying members of Congress on Capitol Hill — a world away from Alaska in many respects.
Each of these men is a diplomat in his own way, securing a future for many others in this historic industry. This is just one of the great qualities that makes them good fishermen and stewards of the resource.
Congratulations to National Fisherman's 2013 Highliners. — Jessica Hathaway
National Fisherman Live: 11/06/14
In this episode:
NOAA report touts 2013 landings, value increases
Panama fines GM salmon company Aquabounty
Gulf council passes Reef Fish Amendment 40
Maine elver quota cut by 2,000 pounds
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1-2 of 2 properties to rent found
£1,500 pcm
3 bedroom semi-detached house to rent Lewes Road,Laughton,BN8
A stunning attached converted single storey barn with spacious accommodation set in A farm complex close to Ringmer village and Lewes. Available Immediately More details ›
£1,150 pcm
3 bedroom semi-detached house to rent Trevor Gardens, Glynde, East Sussex, BN8
Newly refurbished 3 bedroom semi-detached property with large garden and off road parking situated in the picturesque and sought after village of Glynde. Finished to a high standard throughout. Viewing strongly recommend. Sorry no pets. More details ›
Added on 20/11/2014 by UPAD, Nationwide. Call: 03332 401210 Local call rate
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