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Lemon Mediterranean Restaurant
- Address:
3475 Route 9
A&M Shopping Plaza
Freehold, NJ 07728Neighborhood:
- Cuisine:
MediterraneanPrice: $30 and under
Lemon Mediterranean Restaurant
- Dining Style: Casual Dining
- Website: http://lemonnj.com/
- Phone: (732) 761-0900
- Hours of Operation:
Lunch: Tuesday - Sunday: 12:00pm - 2:30pm; Dinner: Tuesday - Thursday: 5:00pm - 9:30pm, Friday - Saturday: 5:00pm - 10:30pm, Sunday: 5:00pm - 9:00pm
Due to very high volume, New Years eve reservations are only accepted at following times: 5:00, 6:15, and 9:15.
Sorry for any inconvenience.
- Payment Options: AMEX,Discover,MasterCard,Visa
- Cuisine: Mediterranean, Global, International
- Executive Chef: Chef Ash
- Dress Code: Casual Dress
- Accepts Walk-Ins: Yes
- Additional Details: Banquet/Private Rooms, BYO Liquor, Entertainment, Non-Smoking Restaurant, Private Room, Takeout
- Catering: Full service available, including waiters and chefs.
- Entertainment: Live Entertainment Every Friday Night
Lemon Mediterranean Restaurant is now offering Cooking With Chef Ash. Ash sets a menu of several courses for the evening. Appetizers, Salads, Entrees & Desserts. He takes you step-by-step through each course, sharing his 25 years of experience in the culinary arts with you.
A word from Lemon Mediterranean Restaurant
Chef Ash introduces Lemon Mediterranean Restaurant. Our menu brings together many splendid cuisines, such as Italian, Spanish, French, Moroccan and Greek. With such a diverse menu, we look to please all palates, from the casual diner to the most sophisticated foodie. Our goal is to ensure that the presentation, cuisine and service foster an equally accessible atmosphere to everyone Lemon will be the ideal spot for any occasion! Coupons or discounts not valid with open table reservations.Continued
Foodspotting photosSee all photos
Awards voted by OpenTable diners
- Diners' Choice WinnerMediterranean
Lemon Mediterranean Restaurant - Best Restaurants in Freehold ›
Lemon Mediterranean Restaurant reviews from OpenTable diners
28 reviews since August 1, 2014
- Food4.5Service4.3
- Ambiance4Noise LevelModerate
neighborhood gem (23)fit for foodies (16)good for groups (15)special occasion (10)romantic (6)kid-friendly (3)great for lunch (1)hot spot (1)Show More
- Very Nice MealChrisDined on 11/8/2014Met some friends there and had quite a good meal. The waitstaff was attentive and friendly, the food exceeded my expectations and the cost is moderate for the quality.Special Features:I would recommend this to a friend.
- OutstandingJPCsfVIPDined on 11/8/2014We have been to Lemon a few times before and always a great meal, service is outstanding. And it is BYOB. I had their wild salmon special and my wife had the pasta special. Both cooked to perfection.Special Features:
- Celebration Perfect!SweetpeaVIPDined on 10/29/2014Recently celebrated our friends 80th birthday. The service was wonderful, the food outstanding, the attention to detail second to none. You should try this Freehold gem, you won't regret it! SweetpeaSpecial Features:I would recommend this to a friend.
- FantasticBMW67Dined on 10/25/2014Outstanding food & service. BYOB. Owner was more than friendly as well as all the staff. Highly recommend, but make reservations!! Enjoy! 🍷Special Features:I would recommend this to a friend.
- wonyehVIPDined on 10/17/2014Great byob with broad menu and authentic MediterraneanSpecial Features:I would recommend this to a friend.
- ExcellentDined on 10/12/2014Our group of 4 each raved about our meals which were done to perfection. This was our 4th time dining at Lemon and look forward to many more. I am planning a lunch with a larger group for the met buffet.Special Features:
- Forget it!OpenTable Diner Since 2011VIPDined on 9/19/2014The charming decor and excellent empanada do not compensate for a paella that in no way (cooking method, ingredients, presentation) resembled a paella. Disappointed.
- serviceThunderDined on 9/7/2014When I was seated I was the third table in your premises. I believe uyou had three serving people on the floor. my server I requeste two times for Ice and then asked another server who I had to remind. Finall received the ice. The server did nopt come back often enough to see if we needed anything . When we wanted the check after not seeing anybody for five minutes I got up walked to the front of the store found somebody and requested the check. THE FOOD WAS EXCELLENTSpecial Features:
- OutstandingGaryWDined on 9/5/2014I live near Asbury Park. We have many great restaurants in the area. I belive Lemon is better than all of them. This was my second time there. The food is fantastic and the service is phenomenal.Special Features:I would recommend this to a friend.
- always superbLynnDaveDined on 8/27/2014We go to Lemon on a regular basis and always have superb food and service. We love Lemon and highly recommend it.Special Features:I would recommend this to a friend.
- goes unnoticedgooutalootDined on 8/23/2014The restaurant itself is easy to pass by right on Rt 9, but don't let that fool you. The menu is original and sometimes unusual. If you are a steak and potatoes person, this is not the place. The meals were very fresh and tasty. A great place to be a little adventurous. We will return. Be careful if you order the specials - they are pricey.Special Features:
- Excellent foodhappydinerDined on 8/23/2014Our third visit to Lemon and this was the best. Food has always been very good - this visit it was excellent. The fish special was terrific, as was the chicken from the regular menu. A nice touch has always been the hummus and pita wedges served as routine instead of a loaf/slices of some type of thick bread. First time we dined at Lemon, it was an interesting setup - half Indian, half Mediterranean (almost MidEastern) - now it is Mediterranean with some MidEastern. Restaurant is roomy, staff is very attentive, BYO so you don't get slammed with high alcohol prices. All in all, a great place for excellent food. If only it weren't in a strip mall on Route 9 (hate that concept, but seems to be the norm in most of Monmouth County).Special Features:
- Never disappoints!Judypf1VIPDined on 8/22/2014Each visit finds us trying something different from the wonderfully, diverse menu. The food always tastes fresh and well prepared. The presentation is lovely and Chef Ash is so friendly!Special Features:I would recommend this to a friend.
- Excellent new findOpenTable Diner Since 2012Dined on 8/9/2014Enjoyed the restaurant. Very attentive service. Only suggestion---don't charge extra for 2nds on hummus and pita.Special Features:
- AmazingDaBossDined on 8/9/2014Simply said, easily one of the best restaurants I have ever eaten at. The food was fantastic and the service wrapped it all together. I strongly recommend trying the rice ball appetizer.Special Features:I would recommend this to a friend.
- Fanstastic Dinner!PaulDined on 8/2/2014Our meals were truly outstanding, the Chef's personal touch added to the wonderful evening.Special Features:
- The following 44 reviews are from the Lemon Mediterranean Restaurant reviews archive.
- 554433Dined on 7/26/2014Great place, good food, excellent service, knowledgeable stuffSpecial Features:
- jeffVIPDined on 7/18/2014As always the food was excellent and the service was very good.Special Features:
- Good not great!!lara441983Dined on 7/18/2014If you consider yourself a foodie, this place may disappoint. Food was cooked well, but was either under or over seasoned. They also forgot half of my order. I would go for a lunch buffet, but dinner was too pricey for subpar food.Special Features:I would recommend this to a friend.
- We love Lemon!LynnDaveDined on 7/16/2014We always have a superb meal at Lemon. The hummus and pita that are set on the table upon arriving are delicious. Whatever we choose for appetizer/salad/entrée are always excellent-whether from the regular menu or the specials. Chef Ash always has a warm welcome for everyone. He takes great pride in his restaurant and you can see it in everything that he prepares as well as the ambiance of the space. We are repeat customers. Lemon is definitely one of our "go to" places. The cooking classes are fun too.Special Features:
- MediterraneanBocuseVIPDined on 7/12/2014Was glad to find a good Mediterranean restaurant in this area of NJ. It is one of my favorite types of food.Special Features:
- Refreshing, inclusive experienceOpenTable Diner Since 2012Dined on 6/28/2014Enjoyed the inclusive nature of Lemon's Mediterranean. Rather than focus on a single culture's recipes, options abound from throughout the region. "Traditional" dishes on the menu were well executed and infused with Chef Ash's personal touches. Staff was very attentive and knowledgeable and Chef Ash made a point of visiting tables in the dining room and spending time with his guests. Lastly, despite the difficult setting of a strip mall space, the decor was tasteful, bright and inviting.Special Features:I would recommend this to a friend.
- Great Flavors in all the dishes!BonsdoofVIPDined on 6/24/2014Highly recommend the feta dishes for appetizers! We cannot wait to go back and sample more of the menu.Special Features:I would recommend this to a friend.
- A Gem!Judypf1VIPDined on 6/14/2014This was our second visit to Lemon and it could be our new favorite restaurant. The food is beautifully prepared, and with Chef Ash's creative touches every dish is special. The Rack of lamb is a house favorite and it is spectacular! Chef Ash is incredibly friendly and personally welcomes checks in with "his" guests. I just love Lemon!Special Features:
- A Most Interesting MenucigarknightVIPDined on 5/31/2014Small, storefront restaurant...nothing fancy decor wise, but a most interesting menu. The chef greets you at the door...which is a nice touch, and the service staff is very young and inexperienced. The prices are moderate, and all the food was good...but not great. I have to believe that somewhere in the eclectic menu, there is something great. We will be back...Special Features:
- great and out of the ordinaryfoodaddictVIPDined on 4/30/2014Tired of seeing the same entrees on the menu? Go for something interesting and delicious at Lemon. Greeted warmly by the manager and service was impeccable. Great selection, it was hard to pick one thing so I already know what I am having when I go back! Warm pita, delicious hummus with a unique selection of meat, chicken, seafood, something for every palate. Different but not strange....just enough to get you to eat outside the box for a change! this restaurant is not a Lemon!!Special Features:I would recommend this to a friend.
- Always a great meal here!NewcruzadoDined on 3/28/2014Found this place late last year and have been coming on a regular basis since then. The food is so fresh and so good. Chef Ash always takes the time to stop by and chat with his guests. He makes everyone feel special and appreciated..Special Features:I would recommend this to a friend.
- Great food, not so great pricesvivicatDined on 3/15/2014Food here is quite good, however, prices are steep. Any extras (salad/soup) are add-ons & start at $9+. The waiter offered us hummus & pita for the table, not informing us that it was not complimentary. I had the quinona salad, which was not special nor worth the $9 price tag. But my entree, the Branzino, was perfectly cooked & a treat. Just be forewarned that if you are the kind of person that enjoys an appetizer & soup/salad with your entree, then be prepared to spend a minimum of $100 per couple. Also it is bring your own wine, which is not a bad idea at all.Special Features:I would recommend this to a friend.
- As usual the food and servicejeffVIPDined on 2/14/2014As usual the food and service were on point. We went for valentine's day dinner. We were suprised that they added the gratuity to our bill. They have never done that before.Special Features:
- 554433Dined on 2/14/2014Best restaurant in Monmouth County. Great food, outstanding serviceSpecial Features:
- Unexpected in FreeholdFrankDined on 2/8/2014Fun and relaxed place to go. Menu presented good choices from lamb to seafood. Staff is great and the owner personally checks guests. This our new neighborhood place.Special Features:I would recommend this to a friend.
- The food was excellent anddizzylizyDined on 2/1/2014The food was excellent and so was the service. All four of us enjoyed our meal.Special Features:
- Tuesday DinnerwineanddineVIPDined on 1/28/2014I was very pleased with the courses I had at the restaurant, this evening. The lentil salad was a great way to start when accompanied by very good hummus and a generous basket of pita. I thought my main course, the lamb shank, great. The ambience may be a bit plain at this restaurant in a Freehold strip mall, but the food is delicious!Special Features:I would recommend this to a friend.
- Second time to this restaurantOpenTable Diner Since 2006VIPDined on 1/25/2014Second time to this restaurant and the second time the messed up my husband main dish. No, excuse and did nothing for there mistake. Would not go back so fast. Portion are small and takes to long to get the bill back from the front
- Food was good but portionsOpenTable Diner Since 2006VIPDined on 1/18/2014Food was good but portions were small. I had crab cakes and was very little fill in them. Service was really good. We would good back.Special Features:I would recommend this to a friend.
- Thursday night with friendsstephanieDined on 1/9/2014Diverse and wonderfully eclectic menu...very knowledgeable and helpful staff...dinner was absolutely great and different from anything in the area. This little spot is definitely worth the try!!Special Features:I would recommend this to a friend.
- Great variety of food; MediterraneaRetireeDined on 1/3/2014Great variety of food; Mediterranean yet not like a typical Italian RestaurantSpecial Features:I would recommend this to a friend.
- Chef Ash creates a warm andMelGVIPDined on 12/28/2013Chef Ash creates a warm and inviting atmosphere and is creative in his fusion of Mediterranean and Middle Eastern dishes.Special Features:
- Not worth the $$$ - I won't go backFoodMDVIPDined on 11/23/2013We were excited to find this restaurant in our new neighborhood, but it didn't live up to our expectations. First the service was slow. We waited too long to be greeted by our server. Then our entree course was slow as well. The young teen age wait staff was not attentive and didn't know the menu well and weren't able to answer questions. The food was not seasoned enough and we did not get a salt shaker for the table despite asking for one twice. Overall, the experience wasn't worth the over 50 dollars per person we spent.
- Excellent foodDaveVIPDined on 11/16/2013Continues to be a cut above the rest love the Bronzino!Special Features:I would recommend this to a friend.


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Here's an idea for 2013 -- no more tweeting awards or nominations. Seriously. This year has seen various critics guilds spend pretty much all day voting or announcing their winners on Twitter, and now the Black List has followed suit, by spending some time today tweeting (out of order, mind you)...Read More »
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So, last month when The Wrap dropped some details on the plot of Wally Pfister's secretive, Christopher Nolan produced "Transcendence," it turned out some of it was a bit off. But now they've actually grabbed a script and talked so producers, so this should be legit. And lest you w...Read More »
If want to know what the future holds at the multiplex, just look at Warner Bros. latest deal with IMAX. The two companies have shaken hands on 20 movies that will get the supersize treatment, but among the press release (via Nolan Fans) are some interesting tidbits about some very big high profile ...Read More »
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angry white maleSyllabification: an·gry white male
Definition of angry white male in English:
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A politically conservative or antiliberal white man.
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- Well, either it was just basically a stupid mistake on Daschle's part, or what it was was an attempt to rip out a page from the mid-1990s playbook of demonizing the angry white male.
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The November FaithLink is here!
A little late but not forgotten, the November 2014 FaithLink is here! Including introductions to our new staff members, a letter from the Bishop, many important upcoming events, and highlights from the Bega Kwa Bega Fall Festival, this issue is not to be missed! Click here to read it (PDF).
Bega Kwa Bega Fall Festival
The Bega Kwa Bega Fall Festival took place November 8th at Augustana in West Saint Paul. Thank you to the over 200 people from more than 60 congregations who attended the event! Together we brainstormed new ways to partner with our companion congregations, celebrated 20 years of the University of Iringa, and raised more than $2,000 for Lutheran Disaster Response.
Photos from the event can be found on Facebook.
Bishop Eaton's November Column: "Spruce up our spiritual house"
Bishop Eaton's November column for The Lutheran is here!
"'I'm spiritual, not religious.' How many times have we heard that, usually from people who consider their unchurched status a mark of honor. When I heard this as a parish pastor, I became frustrated, especially when folks waxed lyrical about a spiritual experience engendered from contemplating the beauty of a mountaintop. This was perplexing because I served in Ohio. There are no mountains. I was tempted to dismiss it as laziness. But now I think they are on to something."


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PLEASE NOTE bear with us whilst our site undergoes some updating which should be completed shortly.
Make a note in your diary:- CARNIVAL DAY Next Year (2015) will be on SATURDAY 11th JULY
(Please see Events page for more 2015 details).
Welcome to the official website of the Buxton Well Dressing Festival!
Buxton Well Dressing volunteers will be running a bottle stall at the Dickensian Street Market on Saturday 29th November 2014 from 10.15am until 4.15pm. The market, which will be held INSIDE the Pavilion Gardens Octagon Hall, is a great day out for all the family with lots of entertainment. Come along, enjoy the atmosphere and help raise money for very worthy local charities, including Buxton Well Dressing Festival. PS Father Christmas will be there and the market is open from 10.15am until 4.15pm.
Do you love the fun of the Carnival? Do you want to be involved in our annual Festival? We are always on the look out for volunteers and helpers all year round during the Festival itself during July but also the extensive planning and organising of the various events. If you would like to help please email us: firstname.lastname@example.com
Watch for the first time ever this ancient Derbyshire tradition as the petallers carefully bring the designs to life, all captured on a 3 minute time-lapse film. Huge thanks to Anna and her team at EDNA for creating this wonderful video for us!


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Nightlife :: Photo Albums
Sunday Beer Bust @ Faultline Bar :: November 23, 2014
The Faultline Bar in Silverlake is the place to be in LA on a Sunday night, it is always crowded with hot men for their weekly beer bust. EDGE was there, check out the hot bears.
1 thru 10 of 1422 Stories
2014 Aspen Gay Ski Weekend Downhill Costume Parade And Contest Part 3 :: January 17, 2014
Our EDGE photographer had such a great time in Aspen that she couldn't resist sharing a few more photos from Gondola Plaza. Enjoy!
2014 Aspen Gay Ski Weekend Downhill Costume Parade And Contest Part 2 :: January 17, 2014
Check out more photos from the fun at Gondola Plaza.
2014 Aspen Gay Ski Weekend Downhill Costume Parade And Contest Part 1 :: January 17, 2014
This fun adventure was held at Gondola Plaza, with comedic host Miss Richfield 1981 and hysterical judges. The crowd enjoyed watching the costumed skiers come down the hill accompanied by the music of their choice.
2014 Aspen Gay Ski Week Mario Cantone Live @ Belly Up :: January 16, 2014
Mario Cantone, star of Sex in the City, performed at the legendary Belly Up, for the enjoyment of the Aspen Gay Ski Week crowd.
Foreplay @ the Manhunt Mansion :: October 30, 2014
The Theater Offensive held its annual fundraiser Foreplay @ the Manhunt Mansion on October 30, 2014. Check out who wore what.
Disco Night @ Oil Can Harry's :: October 25, 2014
What a fun night of dancing all night long to the hits of the 70's. EDGE got down on the floor to take some great pictures of the crowd, check it out.
2014 Aspen Gay Ski Week Thursday Night Dance Party @ Belly Up :: January 16, 2014
After the excitement of seeing Mario Cantone, the crowd enjoyed a fun dance party with DJ Dan.
2014 Aspen Gay Ski Week HRC Benefit @ The Caribou Club :: January 15, 2014
Aspen's premier private night club and restaurant welcomed Gay Ski Week attendees for an evening of dancing and cocktails. This event is in partnership with the Colorado division of HRC and the HRC Federal Club. Check out the photos.
2014 Aspen Gay Ski Week Fashion & Art Night Out :: January 15, 2014
Aspen is home to many exquisite local, national and international boutiques and galleries. EDGE enjoyed the festivities at the Fashion & Art Night Out. The participating boutiques and galleries offered sales, refreshments & entertainment.
Disney Gay Days Sunday @ Disneyland Park :: October 5, 2014
The happiest place on Earth became the gayest with Gay Days Disneyland. Check out the fun photos.
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Krooked Zip Zagger 32.4 Cruiser Complete Skateboard
Item # 222610
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The Krooked Zip Zagger cruiser complete skateboard is the wider and longer Krooked cruiser longboard that will let you skate it all from the backyard pool to the store.
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(March 27, 2012: El Cajon, CA 92021) Spectators at Tuesday's non-league battle between the Grossmont Foothillers (El Cajon, CA) and the visiting El Capitan Vaqueros (Lakeside, CA), saw Grossmont's baseball squad knock off El Capitan by a count of 7-2.
Coming up next, the Foothillers play the Steele Canyon Cougars (Spring Valley, CA) in a non-league battle, on Thursday, March 29. Grossmont will attempt to move on its 7-2 season record.
The Vaqueros now possess a 8-2 record. They put it on the line next when they host West Hills for a non-league match on Thursday, March 29. El Capitan will confront a Wolf Pack team coming off a 4-3 non-league win over Santana (Santee, CA). The Wolf Pack record now stands at 5-4.
Grossmont has not had any pro photos shot this year.
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DAYS: News, Spoilers & Discussion
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|Days Weekly Wrap-up Aug 10 2014, 10:29 PM, By lysie
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|Replies: 9,161
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Syria Topics
Democracy Now! stories, posts and pages that relate to Syria
- Earlier this month, Secretary of State John Kerry said the United States would not act to prevent the Islamic State from seizing Kobani because the Syrian Kurdish town was not a "strategic objective." But as news cameras on the Turkish-Syrian border showed Islamic State fighters assaulting a town in plain sight, the U.S.-led coalition responded with the most airstrikes of its Syria campaign. The U.S.-led coalition has also begun...October 21, 2014 | Story
- Two months after the United States began airstrikes in Iraq that then expanded to Syria, the Islamic State remains in control of most of the territory it has seized — and now threatens to capture the Syrian town of Kobani, just six miles from the Turkish border. If Kobani were to fall to the Islamic State, the group would be in control of more than half of Syria's border with Turkey. "If Kobani does fall, this will be a...October 09, 2014 | Story
Iraqi Journalist Who Embedded with Shia Militias on Fighting ISIS & Why US Strategy is Bound to FailAs ISIS continues to make advances in the face of U.S.-led airstrikes, we are joined by Ghaith Abdul-Ahad, an Iraqi journalist working with The Guardian who recently embedded with Shia militias around Baghdad fighting the Sunnis. "The war that ISIS is raging on the Iraqi government is a coalition of many different tiny little wars," Abdul-Ahad says. "Everyone has his own grievances against the central government of Iraq, yet ...October 09, 2014 | Story
- Jeremy Scahill talks about Gen. Michael Nagata, who once wrote a classified briefing attacking the reporting of Scahill and Seymour Hersh after they exposed secret U.S. military operations inside Pakistan.October 03, 2014 | Web Exclusive
- Islamic State militants have reportedly made advances in both Iraq and Syria despite an escalating U.S.-led bombing. In Iraq, militants are said to have seized control of the town of Heet in Anbar province. In Syria, militants have advanced on Kurdish towns near the Turkish border, forcing tens of thousands of Syrian Kurds to flee in recent days. The United Nations says more than 1,100 Iraqis were killed in violence last month. The actual toll...October 02, 2014 | Story
- As the U.S. expands military operations in Syria, we look at the Khorasan group, the shadowy militant organization the Obama administration has invoked to help justify the strikes. One month ago, no one had heard of Khorasan, but now U.S. officials say it poses an imminent threat to the United States. As the strikes on Syria began, U.S. officials said Khorasan was "nearing the execution phase" of an attack on the United States or...September 29, 2014 | Story
- As U.S. strikes on Syria expand, Human Rights Watch says a bombing last week on the town of Idlib should be investigated for possible violations of the laws of war. The strikes killed at least seven civilians, including five children, in the early morning hours of September 23 in the village of Kafr Deryan in northern Idlib province. Local activists at the scene of the attack collected and videotaped the remnants from the weapons used in the...September 29, 2014 | Story
- In an interview with CBS's 60 Minutes on Sunday, President Obama acknowledged the United States has underestimated the rise of the Islamic State. With the U.S. military operation in Iraq and Syria now expanding, we are joined by Raed Jarrar, Iraqi-American blogger, political analyst, and policy impacts coordinator at the American Friends Service Committee. "The U.S. military force to deal with extremist groups has been tried before,...September 29, 2014 | Story
- By Amy Goodman with Denis MoynihanSeptember 25, 2014 | Columns & Articles
Hours after 400,000 people joined the largest climate march in history, the U.S. began bombing Syria. President Obama is again leading the way to war, while simultaneously failing to address climate change. The world is beset with twin crises, inextricably linked: global warming and global warring.
- The U.S.-led bombing of militant targets inside Syria has intensified as Pentagon officials acknowledge the military mission could take years. On Tuesday, U.S. and other coalition forces launched more than 200 strikes on Islamic State targets. The latest round of airstrikes in Syria hit targets near the Turkish border, close to an area where tens of thousands of Kurds have fled to escape from militants tied to the Islamic State group....September 24, 2014 | Story
Show for Nov 26, 2014
More Than 40 Arrested in Ferguson on 2nd Night of Protest
Protesters March, Block Highways in 170 Cities Over Police Abuse
Obama Calls for Calm in Ferguson
Darren Wilson: "I Know I Did My Job Right"
Black Friday Boycott over Ferguson to Coincide with Wal-Mart Strikes
Syrian Airstrikes Kill 95 People in Raqqa
Gunmen Kill 3 Pakistani Polio Workers, Driver
U.S. Drone Strike Kills 7 in Northwest Pakistan
Yemen: U.S. Commandos Lead Raid to Rescue Hostages
Nigeria: Double Suicide Bombing Kills Dozens
8th Doctor Infected with Ebola in Sierra Leone; Burial Workers Dump Corpses in Protest over Pay
Flournoy Withdraws from Running to Replace Hagel
Report: U.S. to Keep More Troops in Afghanistan Than Promised
U.N. Resolution on Spying Weakened by Pressure from U.S., Allies
EPA to Issue New Limits on Ozone Air Pollution
Obama Admin Sued over Leasing of Land to Coal Firms
Obama Vows to Veto Tax Deal Which Favors Corporations
CDC: Half of People with HIV in the U.S. Not Receiving Treatment


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Support Worker
Support Worker Jobs
1000+ Support Worker jobs found on Monster.Jobs 1 to 20 of 65487
NOW HIRING!!!! Belmont College Is Growing Belmont College is searching for multiple full time positions. * Maintenance Supervisor * Maintenance Worker * Network Support Technician For additional information, and job requirements please visit our website at: http://www.belmont college.edu/jobs/. To apply, please email your resume to: employment@ belmontcollege.edu EOE provided by The ...
Mental Health Clinician/Community Support Worker Local Behavioral Healthcare Organization desires person with a Masters or Bachelors Degree in social Work, or the equivalent, to provide Clinical and Community Support Services. Ohio Licensure required. FOR IMMEDIATE CONSIDERATION CONTACT: Clinical Team Leader at: *****. Please attach a resume and cover letter. May also mail to 1...
Express Employment Professional continues to grow and we are expanding our business. We are currently searching for a Staffing Consultant/Recruiter to join our team and contribute to our success in recruiting & placing applicants with jobs and assist our clients in meeting their staffing needs. We are searching for the right fit for our office -must be a team player. RequirementsCandidate must b...
Supported Independence Program Workers Part-time positions for caring, creative and energetic persons to support adults with a developmental disability in their community as well as their home. Workers needed in Alpena and will be responsible for providing persons with opportunities to participate in recreational, educational and volunteer activities of their choosing in community-based setting...
JOB REQUIREMENTS Education/Knowledge: Must have at least a high school diploma or equivalent, be a State of Tennessee Certified Peer Support Specialist, or have completed one of the following and be eligible for state certification: Recovery Innovations, Inc.'s 80 hour Peer Employment Training taught by a META certified facilitator Wellness Recovery Action Plan ? I and II (Facilitator Tra...
Community Centered Family Support Worker FT home visitor for families referred by DCF. BA preferred 2 years of relevant experience, dependable transportation, organizational/writing/computer skills,. Knowledge of strengths-based engagement, good skills in collaboration/ communication and understanding of community based resources. Send resume to Paula McDermott: *****. EOE/AA...
Company Confidential Philadelphia, PA, 19148
Small South Phila. Tax & Financial Service Co. seeks an individual who is up to the challenge of a fast-paced tax practice. Job involves verification and assembly of tax returns, client contact & general office responsibilities. Must have clerical experience, excellent communication & organizational skills, be personable, trustworthy & customer friendly because serving our clients is what we do....
Needed Part-Time to provide In-Home Safety Services in La Crosse County. This position will work directly with families to assure safety and build family supports and resources. This position will also work as part of a team attending family meetings and communicating closely with social services staff. Minimum qualifications include working on or completed four year degree in a social services or...
Crossroads Hospice Philadelphia MSW - Support Services Director The Support Services Director (SSD) supervises the Social Work, Chaplaincy, Volunteer Services and Bereavement staff and reports to the Executive Director. If you are a Masters prepared social worker from an accredited Council on Social Work Education program, have a proven track record as a supervisor and would like to work where...
Expanding Multi-Physician Internal Medicine & Pediatric Medical Practice (West Chase Area), seeking experienced Clinical & Administrative support staff. Positions available: Pediatric Licensed Practical Nurse, Pediatric Clinical Medical Assistant, Front Office Supervisor & Front Office Medical Receptionist. All candidates should have a minimum of 1+ years experience. We offer a great benefit packa...
SUMMARY OF POSITION The Youth and Family Support Worker reports to the Director of Quality Improvement and is charged with providing in-home support services to children, adolescents and families in team with the Clinician. This is a salaried, exempt position. ESSENTIAL DUTIES AND RESPONSIBILITIES Meet with DCF, area lead or other referring representative at time of referral / intake to discuss...
Travis County Austin, TX, 78719
Job Summary Benefits Supplemental Questions Determines applicants' eligibility for a variety of social services available and/or provides other social services related to crisis intervention and short-term case management. Interviews clients, collects and completes required eligibility documentation, determines eligibility for social services assistance and monitors client progress and usage of...
Friends University Wichita, KS, 67202
Provide assistance within a particular sport as part of the daily operation of the sport. Duties may include, but not limited to: Laundering and service of game uniform and practice gear Cleaning and repairing of game and operational equipment Assisting with various clerical duties as outlined by the head caoch Video processing Assisting with various practice duties Assisting with various t...
Motivated, Character Driven, individual needed to fulfill office duties at Auto Dealership. *MUST BE detail oriented, able to MULTI TASK while maintaining accuracy, and maintain positive Demeanor in a fast paced environment. Monday Through Friday (occasional Saturday) Pay based upon qualification and experience Duties: * Produces information by transcribing, formatting, inputting, editing, re...
Position: Family Support Worker- Page 1 JOB DESCRIPTION Revised 11/13 Position:Family Support Worker-TemporaryPay Status: Hourly, Non-exempt Reports to:Supervisor, Healthy FamiliesMartin-Okeechobee Supervises:N/A Organizational Level:Direct Service Employee Classification:TechnicianLocation:1100 S. Federal Hwy.Stuart, FL ▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄...
Fusion Logistics is a national medium sized 3rd party logistics firm. We are a growing, fast paced, employee centered company. We are currently looking for an Administrative Assistant to join the Finance team in our small but fast paced office in Plymouth, MN. In order to be considered for this role you must have the experience to provide administrative, clerical, and procedural support to the Fi...
Lutheran Social Services of North Dakota Healthy Families Come join our team helping parents be the best they can be! FT Family Support & Assessment Worker. Early Childhood Home Visitation Services in Devils Lake area. Provide parents support, education and community referrals. Male Juvenile Trackers Work with youth in your area Provide intensive supervision to youths in a variety of situati...
Company Confidential Vero Beach, FL, 32960
FAMILY SUPPORT WORKER to conduct home visits in Indian River Co. Must have own transportation, minimum HS diploma, BA preferred. Fax resume & cover letter 772-778-1340 Posting provided by:...
Driver - Newton Office - Part Time Atlas & map usage, travel in state, flexible schedule. Must be 21 years of age, pass drug screen, MVR & valid Kansas drivers license. Family Support Worker -Newton office Works in team to assist children & families w/ services to support childs permanency goal. Requires 2 years child welfare exp., HS diploma, reliable transportation. Visit www.st-francis.org ...
Community Support Worker Prairie View is currently accepting applications for a full time Community Support Worker to work with adult clients. High School diploma or equivalent required. One year college education or related work experience preferred. Valid drivers license required. Complete an online application at www.prairieview.org. EOE...
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Customer Service Career Tools
Customer Service Representative
$18,720.00 - $43,680.00
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Source: Monster.com Careerbenchmarking Tool
Customer Service Representative
Provides customer service by providing product and equipment knowledge; responding to customer requests; responding to customer inquiries.
Rate of Growth
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Size of Industry in 2006:
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Active listening
Analyzing Information
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Related Duties
Responds to all customer calls and correspondences in a timely fashion.
Resolves product or service problems by clarifying the customer's complaint; determining the cause of the problem; selecting and explaining the best solution to solve the problem; expediting correction or adjustment; following up to ensure resolution.
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text: 10 February 2011 BREAKING: Obama Administration Seeks Weaker Wildlife Protections on National Forests, Grasslands Posted by: James Navarro | 7 comments | Share: Proposed National Forest Management Act regulations lift Reagan-era wildlife viability standard Summary: Proposed forest planning regulations released by the Obama administration today fail to provide critical, concrete protections for water and wildlife The administration's proposal would roll back strong safeguards for wildlife conservation issued by the Reagan administration in 1982: a requirement that the U.S. Forest Service maintain healthy, sustainable fish and wildlife populations The proposal would leave the decision of whether or not to maintain healthy, viable populations of many imperiled wildlife species at the discretion of individual forest managers, leaving the fate of hundreds of species uncertain The proposal would allow individual forest managers the discretion to "give up" on protecting many needy species without facing accountability to the public Defenders of Wildlife will be reviewing the proposal in greater detail and urging the Obama administration to set binding standards for safeguarding water quality and fish and wildlife habitat on our 155 nation's forests and 20 grasslands, a total land area as big as Texas The following is a statement from Rodger Schlickeisen, president of Defenders of Wildlife: "Our nation's wildlife is getting the short end of the stick in the Obama administration's proposed forest policy. The administration appears to be looking to do the bare minimum for wildlife and is abandoning its responsibility for keeping common species common. The public expects a lot more from President Obama." Background: Congress passed the National Forest Management Act in 1976 to reform the Forest Service and to ensure that the agency give due consideration to non-timber values, such as recreation, wildlife, and water. In 1982, the Reagan administration adopted wildlife viability protection in response to declines in the population and range of many species caused by the routine approval of logging and other development projects that did not take the need to conserve wildlife into account. The Reagan rule, currently in effect, supports populations of popular game species such as elk, moose, and black bear, and helps keep sensitive and rare species off the endangered species list by identifying and correcting wildlife population declines before species become imperiled. In 2005 and again in 2008, the Bush administration tried to rewrite these regulations, lifting the requirement that the Forest Service manage its lands so that all native species can remain viable. Defenders of Wildlife challenged the Bush administration's proposals in the courts. Ultimately, the court found that the Forest Service violated the National Environment Policy Act by approving the new regulations based on a faulty environmental impact statement that failed to analyze adequately the environmental impacts of the new regulations, and that it had violated the Endangered Species Act by failing to examine the effects of eliminating wildlife protection standards on protected species. Links: Read our report that lays out Defenders' expectations for the National Forest Management Act planning rule. Follow Defenders' forest policy expert, Peter Nelson, on the blog for more analysis of the regulations. 7 Responses to "BREAKING: Obama Administration Seeks Weaker Wildlife Protections on National Forests, Grasslands" Jo Anne Otterstrom February 10th, 2011 Obama…you need to step down, you sir, are a walking disaster area! Reply Jay February 11th, 2011 Please let us know what the administrations reasoning was and exactly what we can do to change the policy. Reply Dr. Lee Jolliffe April 22nd, 2011 Mr. Obama, you make me ashamed to be a Democrat. Reply Jo Ruggles September 23rd, 2013 REMIND President Obama of his PROMISE to PROTECT our wildlands and wildlife when he ran for President in 2008. He failed miserably when he appointed Ken Salazar as Interior Secretary who was beholden to the ranchers, farmers and hunters. And, I don't know about his new Secretary, Jewell. She talks a good game, but she walk the walk? FWS is out of control and running amok. Let's see how she handles them. Defenders MUST legally challenge ANY proposals to weaken protections of ANY of our natural resources, both plant and animal. They are FINITE…remember. Reply Post Your Comment Click here to cancel reply. Name (required) Mail (required) (will not be published) You May also be interested in Chasing eyeshine Every fall on the prairie, black-footed ferret chasers take to the field to study these nocturnal creatures. Small Refuge, Big Impact: Wildlife Conservation on the Rio Mora National Wildlife Refuge Thanks to continued efforts to restore bison in the American West, a herd of bison can call the Rio Mora National Wildlife Refuge home. A Drought Action Plan for California Careful drought planning is essential for a healthy economy and thriving wildlife and ecosystems in California.


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Slide Show: Xico-Wares's Colorful Asian-Mexican Fusion
Posted Aug 7, 2014, 2:00pm
When most chefs pair up for a special dinner they split the bill: one chef takes appetizers, the other does a salad, and so on—a game of friendly one up-manship. But Smallwares' Johanna Ware and Xico's Kelly Meyers ditched that separate but equal convention last night at the two chefs' deliciously unique Mexican/Asian "Xico-Wares" mash up dinner at Meyer's SE Division Street restaurant last night: mole verde mingled with Thai basil, silky egg custard hooked up with spicy chorizo, and peach kimchi and peanut sauce took their rightful place atop carne asada tacos. "There's a lot of crossover flavors in those cuisines: herbs, acidity, nuttiness, and spiciness, so it's fun," says Ware, who originally worked with Meyer at Nostrana. Instead of muddying each chef's distinct vision, the patchwork of Asian and south-of-the-border flavors enhanced and enlivened dishes. Watching the pair work elbow to elbow in the kitchen plating their wild array of fusion ideas was inspiring and tasty enough that diners lobbied both chefs for a brick and mortar home for Xico-Wares. At the very least, Ware is up for doing a second Xico-Wares dinner in the future, perhaps at Smallwares. "It also makes me want to do more collaborations," says Ware. "What about Country Cat? Asian-Southern barbecue! Just mash it up!"
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Risotto - Make ahead?
- Scoutmaster Apr 6, 2013 11:20 AM
I would like to make some traditional mushroom risotto tonight for a party tomorrow since I won't have time to ladle and serve real time. Do you think it will be just as good if I reheat stovetop and add more stock along with fresh parm? I should know this, but never have any leftover to know... :)
re: paulj
I can confirm that this is true.
Cook about 75% of done. Do not add Cheese or other finishing ingredients.
Spread out on a sheet pan to cool quickly.
To finish add Risotto to some of the hot stock stirring do one more addition of stock
Then add Butter, Cheese etc... to finish
Though not traditional, I like a little Lemon Juice at the end to brighten up the flavor.
re: c oliver
So as not to break the grains it is best to have some stock in the pan and simmering when you start the cooking again.
Restaurants do it. Purists say 'that's not real risotto.' This is the sort of last minute, labor intensive dish that *I* would not make for company, even the partially cooked version---you will see from chefj's instructions that you will still be spending many minutes at the stove.
It will not be "as good". It just won't. If that's acceptable to you, go ahead.
I strongly, strongly recommend that you use carnaroli rice, rather than arborio rice, as carnaroli is more forgiving when using the par-cooking method restaurants often employ. Arborio less so. If you don't have carnaroli, the odds against quality increase.
re: ospreycove
"L'onda" ? Never heard of that, though I did find this video that illustrates it (it's a way of 'stirring the rice right at the end). I've also seen (on No Reservations?) a Venetian version that looks like a fountain.
I suspect that if the OP was skilled in this method, or even thought it important, he wouldn't have asked about cooking the rice ahead of time.
By the way, how do you know it can't be done with precooked rice? Have you tried it and failed? Or is this just common knowledge among the Italian cooking pros?
re: paulj
Thanks everyone for the responses. I couldn't bring myself to do it ahead of time. ;) so I added 45 minutes to my schedule. It was lovely.
Now... for future reference...How do you achieve a nice, creamy, somewhat golden color finished dish when using mushrooms? It always seems to turn out muddy looking. I use a combination of mushrooms ~ shitakes, ports, baby ports, etc. and rich homemade chicken stock (with a nice golden color). I suppose I could switch out the ports for something else like oyster, but I love the taste of portabella.
re: Scoutmaster
Only use the mushrooms (cooked separately and drained) as a garnish....
re: Scoutmaster
I too find that the portabellas turn sauces grey--made for a nasty looking tuna noodle a few weeks ago. For the risotto, I would brown mushrooms very well (skip portabellas) and fold them in right before serving.
re: escondido123
Portabellas would need to be completely cleaned of their gills to keep the Risotto from turning grey.
For me I use what ever wild Mushroom is in season or Dried Porchini, Morel and/or Chanterelle (No Trump du Mort same problem as the Portabella).
Finishing with some Truffle Butter always ups the Game.
re: Scoutmaster
A few strands of saffron would work.
re: letsindulge
Not if you cook it with portobello mushrooms.
re: Karl S
More often then not I tend to scrape out the gills on the bellos. Especially in an instance such as this.
I've never had good luck with reheating risotto, but leftovers can be made into something called Arancini.
I generally don't like fried food but these are freakin' DELICIOUS! They're not at all greasy and the texture is out of this world.
You can also get creative and stuff them with all kinds of things (goat cheese, etc).
To make traditional arancini, put your leftover risotto into the fridge overnight. The next day, roll a table spoon of it into a ball, coat with bread crumbs and fry just long enough to crip up the bread crumbs.
If you want to stuff them, put a table spoon of the risotto into the palm of your hand and flatten into a thick disc. Put goat cheese (or whatever you want) in the middle and form it back into a ball. Roll in bread crumbs and fry just long enough to crip the bread crumbs.
They're great warm or at room temp and make amazing appetizers.


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Arizona Cardinals
Warren Moon: Arizona Cardinals suffered biggest offseason losses in NFC West
The Seattle Seahawks, coming off a Super Bowl victory, are dealing with an unhappy Marshawn Lynch.
The San Francisco 49ers, who lost a nailbiter to the Seahawks in the NFC Championship game, will be without the services of Pro Bowl tight end Vernon Davis, who is also holding out for more money.
The 49ers also dealt with some offseason drama courtesy of QB Colin Kaepernick, who recently signed a contract extension.
The point is, the teams the Arizona Cardinals are chasing in the NFC West have had their share of issues over the last couple months, and appear primed to have more problems in the coming weeks.
But none of that compares to what the Arizona Cardinals are having to deal with, according to Hall of Fame QB and Seahawks analyst Warren Moon.
"I think the biggest losses will probably be the Arizona Cardinals," Moon told Doug and Wolf on Arizona Sports 98.7 FM Tuesday. "Because you lose those two inside linebackers, they're two very dynamic players.
"You might want to lose one of them but definitely don't want to lose both of them, and losing both of them, that's a big hole they're going to have to fill."
Moon is referring to Karlos Dansby, who left Arizona for Cleveland as a free agent, and Daryl Washington, who was suspended for the season due to violating the league's policy on substance abuse.
Last season, the two combined to form one of the best inside linebacker duos in the league, combining for 197 total tackles, 9.5 sacks and six interceptions.
In their place, the team seems ready to turn to second-year pro Kevin Minter and veteran Larry Foote. Minter, a second-round pick out of LSU, played just one defensive snap last season, and Foote appeared in just one game due to injury.
At best, what the Cardinals have is an unknown, though many believe they're going to suffer a significant drop-off at an important position.
And that, Moon believes, is more damaging than any of the drama the Cardinals' competition has to deal with.
"Nobody else lost any players," he said. "If anything, some of these teams gained players. Sam Bradford is coming back from an injury, Michael Sam is added to their football team. Marshawn Lynch is still going to be a part of the Seahawks football team.
"But you guys actually lost two very good players that you won't have their services this year, so that's a bigger loss."
Most Popular
Cardinals Audio
- Jake Plummer, former ASU and Cardinals quarterback - Tuesday November 25Jake Plummer says there's more than just bragging rights riding on this year's Territorial Cup.
- It's Paul's Call with Paul Calvisi! - Tuesday November 25The Territorial Cup is about to get extremely real on Paul's Call.
- Calais Campbell - Cardinals defensive end - Tuesday November 25Arizona Cardinals defensive end Calais Campbell expects the team to bounce back this Sunday against
- Who Impressed/Who Depressed - Monday November 24Dan and Vince discuss who impressed and who depressed them over the weekend.
- Bickley Blast - Monday November 24How vulnerable did the Cardinals look after their loss against the Seahawks?


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Altera reported better-than-expected first-quarter 2014 results
with both earnings and revenues beating the Zacks Consensus
Estimate. Although revenues increased year over year, earnings
remained almost flat. The company provided modest guidance for the
upcoming quarter. Nonetheless, growth in 4G/LTE deployments, in
particular, will increase the demand for FPGAs, which will be
beneficial for Altera. Additionally, the company's transition to
14-nm FPGAs in association with Intel is likely to be a competitive
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Thus, we reiterate our Neutral recommendation on Altera and set a
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Founded in 1983, San Jose, CA-based Altera Corporation (ALTR) is
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products that enable electronic systems companies to innovate and
differentiate their markets in a cost-effective manner. The company
designs, manufactures, and markets a broad range of
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Geographically, Altera derives its revenues from the Americas,
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& Wireless, Industrial Automation, Military & Automotive,
Networking, Computer & Storage and Others.
Altera is a fabless semiconductor company, which purchases
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force. It also sells to the original equipment manufacturers (OEMs)
In FY13, worldwide sales to distributors accounted for 77%. The
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accounted for 23%.
Currently, the PLD market is duopolistic, dominated by Altera
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Semiconductor (LSCC) and other ASIC/ASSP vendors.
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by cdogggggggg January 11, 2011


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Welcome to Bayfield Electric Cooperative
In observance of the Thanksgiving Holiday our Iron River and Mellen Offices will be closed on the 27th and 28th of November. Have a safe and wonderful Holiday Season!
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Why the flurry of alerts? Every bill must go through a minimum of four votes – the policy committee in the house of origin, a floor vote in that house and a repeat of the process in the opposite house. Some bills are assigned more than one policy committee and, if they involve spending, must go through appropriation or finance committees as well. Alerts may be sent for every committee and floor vote or they may be sent at the point in which they will have the greatest chance of success. It is important that you respond at every point in the process. It's natural to say "I already sent that alert" but if you receive another alert it is probably for a different committee, the floor or a different house.
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The Victorian Railway
Robert Thorne reviews a new book on Victorian railways.
The Victorian Railway
By Jack Simmons - Thames and Hudson - 416 pp. - £28
It seems to many travellers that trains are run primarily for the benefit of railwaymen, plus a few noisy initiates crowded in the front coaches who understand the mysteries of the system. In much the same way much railway history occupies a world of its own. It is obsessively interested in the construction of railway lines, the dates when they were opened, and the trains that used them. As for who went on those trains, what goods they carried, or what effect they had on the communities they served, such matters are given hardly a passing glance. It looks as if historians, like those who run the railways, would prefer the trains to be empty.
Jack Simmons is one of the great exceptions to this general rule. No-one knows more than he does about the mechanics of the Victorian railway – track, engines and signalling – but for him it is what they created that is most important, above all their effect in providing 'speed, ease, and cheapness of movement'. His constant starting-point is not the railway itself but people's need or desire to travel, to exchange mail or news, or to send goods more efficiently. Having gauged that demand he is well placed to understand why the railway made such a momentous impact. Far more than most technically-blinkered historians he appreciates why Thackeray, writing thirty years after the opening of the Liverpool and Manchester Railway, could say; 'We who lived before the railways, and survived out the ancient world, are like Father Noah and his family out of the Ark'.
The Victorian Railway is the third part of a multi-volume project, but the links to its predecessors (each of which had a different publisher) are only faintly emphasised. This volume can stand alone as an amazingly rich and virtually comprehensive introduction to the subject. What it does not seek to do is to tell the story of how the railway system developed: that has been done often enough before. Nor is it a business history. How projects were financed, and why some were more successful than others, are treated as aspects of the reputation of the railways rather than as topics in themselves. So George Hudson is glimpsed through the eyes of satirists rather than through law reports. What Dickens thought of him – 'so illustrative of the breeches pocket side of the English character, that I can't hear it' – counts for more than the opinion of those he swindled. And on the economics of railway operation there is not much said in the present volume about the handling of freight as the mainstay of companies' profits.
Taking for granted that the railways got built by fair means or foul, and that some at least were good investments, Jack Simmons concentrates his attention on the liberating effect they created for ordinary travellers. People could go faster – at first about three times faster than stage coaches – at less expense, and with more certainty when they would arrive (the first Bradshaw was published in 1839). Above all they could travel in great numbers. A stage coach could only carry about sixteen people, whereas a train could carry hundreds: the train that Thomas Cook chartered for his first excursion had 570 passengers on board.
All in all the British took to their trains more than any other nation. In 1882-83 they made twenty-three journeys per head of the population, compared with nine in Belgium (the most railway-minded country in Europe) and just over five in the United States.
One other unappealing aspect of most railway history is its neutral tone. Schemes of every kind are described as if they were all equally justified and conferred a uniform set of benefits. Not so for Jack Simmons. He is not afraid to identify an extravagant project or to condemn the obstinate complacency of many companies, for instance in their reluctance to introduce continuous brakes on trains and their shameful treatment of their labour force. He can distinguish the merits of a first-rate station such as Glasgow Central in a way that any designer could learn from. But when it comes to assessing the railway system as a whole he seems reluctant to ask whether it could have been better organised, either through greater state control or through more resolute management. The statistics of Victorian train travel suggest a high measure of success, but could the railways have done better if they had tried?
Robert Thorne is the co-editor of Change at King's Cross (Historical Publications, 1990).
If you enjoyed this article, you might like these:
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Mitsubishi HC7800D Home Theater Projector Review
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10 Home Remedies To Whiten Your Teeth
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Letters to the Editor
Water Shortage 01/23/2014
Why is it that, given the lack of rain, those in charge are talking about all the things that citizens can do to save water ? I would like an explanation of why all the reservoirs in the area are empty. These lakes were semi full to full at the end of the summer in 2013.< more
County's Pick & Choose Encroachment Enforcement Laws 10/06/2013
I'm a 90 year old USMC WWII 100% disabled purple heart w/ a bronze star veteran who owns a cabin that I built with my brother back in 1965. I have a steep asphalt driveway that is being destroyed by … more
Government Shut Down 10/01/2013
As I understand it, in order to pass (or repeal) a law in the U.S.A. you have to pass it by majority vote in the House AND the Senate and then the President has to sign the bill into law. … more
Recent Blogs
A Gift of GRACE 11/24/2014
Two years ago, the Sonora Area Foundation teamed up with a local donor with a vision to make a difference for those individuals and families – to help them get past their unmet needs. The result was the formation of the Tuolumne County GRACE Fund, a donor fund held by the Foundation. In this case, GRACE stands for Giving Respect And Caring Encouragement. more
Changing of the Guard at TCVB 11/19/2014
Changing of the Guard at the Tuolumne County Visitors Bureau As of November 1 of this year, the Tuolumne County Visitors Bureau has a new Executive Director; Lisa Mayo, taking the place of long-time Executive Director, Nanci Sikes. For over … more
What about In-N-Out Burger & Trader Joe's? 11/18/2014
As the Director of Economic Development for Tuolumne County, I am asked the following two questions numerous times each year. When will we get an In-N-Out Burger? When will we get a Trader Joe's? The purpose of this month's blog is to summarize TCEDA's current direction, explain types of retailers, and provide insight regarding the baseline requirements of retailers when they consider expanding into new communities. more
Thinking Ahead 10/29/2014
When the Fall season rolls around, that means a couple of important activities are on the schedule at the Sonora Area Foundation. The first is that the annual conference for community foundations, presented by the Council on Foundations, will be held. This year, the conference was conducted toward the end of October in Cleveland, Ohio – the location of the first community foundation, founded 100 years ago this year. more


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San Francisco looking for a bigger cornerback Brad Biggs
Earlier in his career, Nnamdi Asomugha was a star for the Oakland Raiders, considered at a time to be the finest shutdown corner in the NFL.
Now, perhaps he will resurrect his career on the other side of the Bay.
After two seasons in Philadelphia that were not up to his standard, Asomugha will visit the San Francisco 49ers today, according to Matt Maiocco of CSN Bay Area. The Eagles cut Asomugha earlier this week.
According to Maiocco, the 49ers are looking for a bigger cornerback and Asomugha fits the profile at 6-2, 210 pounds. Considering he played at Cal, it might be the right fit for him.
The Niners will also meet with safety Louis Delmas, who has been making the rounds, as they need to fill a void at safety after Dashon Goldson signed with the Tampa Bay Buccaneers. Charles Woodson has already visited the Niners. While Woodson is older, Delmas has durability concerns due to ongoing knee issues.
Follow me on Twitter: @BradBiggs
Brad Biggs covers the Bears for the Chicago Tribune
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Does Mike Evans deserve Rookie of the Year?
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Domonique Foxworth, former Baltimore Ravens cornerback and current president of the NFL Players Association wrote an Op Ed piece in the USA Today yesterday criticizing the NFL's depiction of the NFLPA's stance on the Bountygate situation and demanding to see actual evidence of player participation in the Bountygate scandal. "There are people willingly misleading the public, saying that the NFL Players Association's objections to the conduct of the "bounty" investigation conflicts with our deep, decades-long commitment to player health and safety," he wrote.
As of yet, four current and former members of the New Orleans Saints have been punished in the wake of the Bountygate scandal: Scott Fujita of the Cleveland Browns (3 game suspension), Anthony Hargrove of the Green Bay Packers (8 game suspension), Will Smith of the Saints (4 game suspension), and Jonathan Vilma of the Saints (entire season suspension). In his article, Foxworth makes it clear that he is fully interested in increasing player safety – he opposed the 18-game season for instance, as well as supported brain trauma research and prevention – but he wants to ensure that players are not punished in the absence of evidence against them.
"Players have seen no specific, detailed evidence of player participation in a pay-to-injure program. We know a coach crossed the line, but where is the evidence that any players actually committed themselves financially or tactically to carrying out a "bounty" program?" writes Foxworth. "Instead of transparent and fair due process for the four suspended players, the NFL chose news media leaks, character assassinations, PR campaigns and legal manipulation to mislead the public."
Foxworth does raise some good points. Although I personally believe some if not all of the allegations leveled against the players who have been punished in this case, it could potentially harm Roger Goodell's credibility if he doesn't fork over all of the credible evidence against the players. Then again, if the appeal process goes into any sort of managed arbitration, Goodell will be compelled to release the evidence anyway.
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