text:
The Telugu Desam Party is of the opinion that the ruling party had passed the SC/ST Sub-Plan Bill-2012 in the special Assembly session only to gain political mileage. The bill was not passed wholeheartedly by the ruling party. Party district president Dwarapureddy Jagadish addressed a press conference after its coordination committee meeting on Thursday.
Mr. Jagadish said there was no clarity on the recommendations made by the Sub-Committee on SC/ST Sub-Plan and also on the suggestion for appointment of an ombudsman for monitoring allocation of grants by P. Ashok Gajapathi Raju in the Assembly. He said that the party cadres and leaders would enlighten people in this regard.
The 'Palle Palleku TDP', that was suspended for unexplained reasons, would be completed by January 10. The party had also decided to draw a road map for the impending 'Vastunna Meekosam' yatra of N. Chandrababu Naidu, party president, in the district.
The date was yet to be announced. However, the yatra would be for nine days and he would cover over 140 km in seven Assembly constituencies, except Kurupam and Salur.
On elections to cooperative societies, he criticised the government for announcing the schedule without giving prior notice. On FDI in retail market, he said that all in-charges of Assembly constituencies would create awareness among traders on its ill-effects.
He asked the State government to oppose implementation of the FDI policy.
The Bill passed only for gaining political mileage, says party leader Palle Palleku TDP to be completed by January 10
The Bill passed only for gaining political mileage, says party leader


text:
Business type: Services - Consulting & Engineering ×
Category: Monitoring & Testing ×
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subset: commoncrawl


text:
Click any word in a definition or example to find the entry for that word
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Her fingers were getting stiff.
My leg muscles always feel stiff after a long bike ride.
She was suffering from a stiff neck.
Those caught breaking the new law face some pretty stiff fines.
Greene is up against some stiff competition in this race.
The government forces met with stiff resistance in the north.
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End of BF??? Advice needed!!(19 Posts)
NickyEds Tue 18-Feb-14 18:05:11
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YourDaughterHasaTattoo Tue 18-Feb-14 18:11:24
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Click here to list ALL Makes
Just arrived , 80s classic 5 BMW
1989/F BMW E34 525i Cirrus blue metallic
1 Private owner from new
and a genuine very low mileage of just 67,300m
service history as follows :
13 x BMW .....
1987 BMW E28 518i
Met Black
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NOT CRASH, Book service, Fog Lights, Alloy wheels, Hitch, Electric Mirrors, Alarm, cassette / legal
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1988 E BMW 520I LUX AUTO E28 BLUE – 520, 73000 Miles, 8m MOT, No Rust, Excellent
This is a 1988 E plate E28 BMW 520i Lux Auto finished in metallic blue. In summary:
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19-09-1983 (A) BMW 528i Auto Opal Green Met fern green cloth
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1986/C BMW 528I SE 5 Speed manual saloon -
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Do pharmacists like counseling patients about health issues?
- Q: Do pharmacists really like us asking their advice? I count on my pharmacist more than my doctor. He knows what I am talking about and answers me in detail instead of in a couple words.
- A: Most pharmacists view patient counseling, including giving advice about medications, as one of the most important parts of the professional service they provide to their patients. Your local pharmacist is an excellent resource for medication advice and counseling. Sometimes patients may be looking for advice that is outside the scope of a pharmacist's knowledge. In that case, your pharmacist may still be able to direct you to the appropriate resource. Developing a relationship with your local pharmacist is also a safety net for your medical care. If possible, use one pharmacy for all your prescription medications and over-the-counter products. This allows your pharmacist to keep a complete record of all your prescription drugs and to advise you about drug interactions and side effects. Knowing you and your complete medication history can help your pharmacist give you the best professional care. For more specific information, consult with your local pharmacist for guidance based on your health status and current medications. Sarah Lewis, RPh, PharmD
Related Questions
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text:
Category: Environmental Management ×
Subcategory: Environmental Management ×
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Ecometrica is passionate about clear, correct, and meaningful environmental management that helps businesses meet their sustainability challenges, reduce costs, and increase overall performance. We help our clients measure their environmental impacts, from carbon, energy, paper, waste and water management all the way through to full supply chain accounting. We have global ...
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Cirrus Research plc is a world leading manufacturer and supplier of sound level meters, noise meters, noise dosimeters, environmental noise monitoring systems and acoustic transducers. Our products are used across and wide and diverse range of applications including Occupational Noise, Industrial Hygiene, Environmental Noise Measurement, Vehicle Noise Testing and Airport ...
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text:
Helping Upper-Trapezius Pain
Does your upper back ever feel tight, as though you have "knots" in it? You may have an upper-trapezius strain, a common repetitive stress injury (RSI). An RSI is a condition usually caused by placing too much stress or strain on a joint or musculoskeletal tissue. RSIs are often associated with performing recurring motions, whether on a computer, on the telephone or in a sports activity.
What can you do about an upper-trapezius strain? Catherine Logan, MSPT, a physical therapist, certified personal trainer and Pilates instructor at Sports and PT Associates in Boston, explains the causes of this strain and offers suggestions on what you can do to ease your pain.
The trapezius is either of a pair of large triangular muscles extending over the back of the neck and shoulders and moving the head and shoulder blade. Upper-trapezius pain can be triggered by consistently overusing the muscle group, even at a low intensity. Because repetitive motions do not allow the affected tissue to rest between movements, they can cause stress and irritation. Performing simple, everyday movements—such as habitually holding a telephone between the ear and shoulder—can trigger upper trapezius pains.
Why don't the upper trapezius muscles always function properly? If you aren't holding them in the proper position, the muscles can lengthen or shorten and cause problems. The upper trapezius muscle can shorten beyond its optimal length in certain situations; for example, when the shoulder is elevated and the neck is extended, side-bent and rotated, as when you are cradling a phone between your ear and shoulder. Throughout the day, this might happen to the upper trapezius muscle, while, alternatively, the rhomboids (muscles connecting the shoulder blade to the vertebrae) might be overly lengthened when the shoulders are rounded. Moving out of these positions from time to time throughout the workday will increase blood flow and oxygen delivery to the muscles. Developing better posture will help maintain the optimal length of the muscles. For helpful moves, see "Exercises at the Office," below.
Specific exercises can also help prevent upper trapezius pain. For help strengthening your upper trapezius and related muscles at the gym, seek the guidance of a qualified, certified personal trainer. To promote endurance in these postural muscles, you might benefit from using an upper-body ergometer (UBE) for cardiovascular exercise. Rowing machines, if used with correct form, might also improve the aerobic capacity of these muscle groups.
For exercises you can do at the workplace for upper trapezius pain, read Stretching at Your Computer or Desk by Bob Anderson (Shelter Publications Inc. 1997) or see "Exercises at the Office."
Sitting with upright posture, perform 15–20 reps of the following exercises every hour when you are at your desk for upper trapezius pain.
1. Scapular Pinches. Roll the shoulders back, and pinch the shoulder blades together.
2. Shoulder Shrugs. Raise the shoulders up toward the ears, then lower them back down.
3. Neck Side-Bending. Tilt one ear toward the shoulder, and hold briefly. Repeat on the opposite side.
4. Neck Rotation. Look over one shoulder, and pause briefly. Repeat on the opposite side.
If you feel tight or sore in the upper trapezius after the above movement-oriented exercises, perform 1–3 reps of the following static stretch, holding each rep for 30 seconds.
5. Neck Side-Bending/Rotation Stretch.
- In a standing or seated position, place the right hand on top of the head and let the left arm rest at the side.
- Gently pull the head toward the right shoulder with the right hand.
- Rotate the head down and look at the right hip. (The stretch should be felt on the left side of the neck/shoulder area.)
- Repeat on the opposite side.
Have a question about upper trapezius pain? Ask it here.
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This is a raw, unedited video filmed live at the 2009 IDEA World Fitness Convention™. Cut to the Core is packed full of core-focused exercises that aim to improve the way you look, feel and live.
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text:
Post: 1684
Join Date: Aug 2008
Location: DC
Post: 23
Join Date: Jan 2012
Location: band0
Post: 651
Join Date: Aug 2012
Location: Handsum boy Castle
no one has swiftness unless they can cop jordans on eastbayYou actually right I can't cop nothing from Eastbay, but can cop PCL Hoodie, camo box logo, camo af1 etc
Post: 6771
Join Date: Feb 2008
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fucked up and cawped the iphone 5 case... I have the 4lmao
Post: 584
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no one has swiftness unless they can cop jordans on eastbayNDC is harder LOL or FNL now without the back door
fukasignature.com ... glad we have these back tho
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just got three tee's.probably me
tried to get the floral hoody in L to resell but got cart jacked.
no swiftness.
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10:58 gang we in disnegative opened at 10:59
Post: 127
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Location: Detroit.
Post: 3392
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Just missed that second jersey and hoodie to resell. Oh well, got everything I wanted, someone else will eat for retail1 PCL pullovergood stuff sharkus
1 Football Jersey
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2 Bling Logo Tees
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Both Bling Logo Decks
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Location: Handsum boy Castle
Post: 524
Join Date: Apr 2012
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Join Date: Feb 2013
Nah i had a backdoor link, went right to PCL10:58 gang we in disnegative opened at 10:59
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Join Date: Aug 2012
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I prefer carcinogens to endorphins.
Post: 127
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Post: 462
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Post: 1684
Join Date: Aug 2008
Location: DC
Post: 121
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Post: 3688
Join Date: Dec 2011
Location: Philadelphia, PA
If you didn't cop a PCL Hoodie or Camo Cadet Varsity...don't brag about the swiftness...unless something else sold out less than a minThere were multiple items that sold out in less than a minute you semen sipper.
I prefer carcinogens to endorphins.
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Location: Treachery
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Join Date: Mar 2011
My name is ASAC Schrader, and you can go fuck yourself.
Post: 462
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Location: Yass
Hope the raft is next week.Definitely not closer until summer.
FS: CDG Coaches (Olive/L) & I Love Ugly Zespy's (M)
Post: 18
Join Date: Feb 2013
Post: 300
Join Date: Oct 2014
Location: USA
Lol every bling logo colorway is sitting except for black and teal.and those are the 2 i got
twitter: @anthonyg28 ▲ Karmloop/Plndr rep code SAVE20SWAG for 20% off! ▲ http://gobigorgohomeless.tumblr.com/
Post: 607
Join Date: Jul 2012
LOL at everyone who copped PCL shit. you fail.Shit's worse than the Camo Hoodies from last season. People are having a hard time selling them now, same is gonna happen for you resellers with the PCL shit.
yall just gonna realize how gay the print is and try to flip, but no one will want that shit because OF HOW GAY THE PRINT IS


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All first time Bare Necessity Wax & Spa Guests receive
50% Off ANY 1 waxing service or $10 Off Any Facial, Chemical Peel or Massage
10% off Unwined Candle Products
For the month of October all of our Unwined Candle products including warmers are now 10% Off!!!
Refer A Friend
receive $5 credit to use on your next Bare Necessity service or product purchase
(THE BARE NECESSITIES!)Waxing is our specialty and skincare is our passion! Hair removal is a very personal service and we are devoted to providing everyone with the very best personalized treatments. Just remember when you come in for waxing, not to be embarrassed. We are professionals and have been doing this for many years. Trust us, we have seen it all and we will do our best to make you comfortable and put you at ease. So just relax! We take pride in our hair removal services particularly, brazilian waxing and eyebrow design. We use the very best skincare and waxing products that are gentle on the skin and best for all skin types. You deserve the very best, so go ahead and treat yourself!"
"If you love what you do, you won't work a day in your life" suits me perfectly. During my formal training at Carsten Aveda Institute, I truly began to fall in love with all aspects of the skincare industry. Getting to know my clients is my favorite part of the business. I think everyone deserves to feel beautiful and no matter what service you come in to get, I promise to do my very best to make sure you leave feeling that way."
"My passion for skin care began when I was struggling with my own skin issues and realized that I never wanted anyone to feel uncomfortable about their appearances again. I was trained at Penrose Academy in Scottsdale. My experience began at a world renowned destination spa where I studied various facial techniques and body treatments. I have been specialized in speed and comfort waxing. My goal is to make you feel fabulous in your own skin!"
"I have been a massage therapist for 10 years and I am still going strong for my clients. Along with massage, in the past couple of years, I found myself wanting to do more for my guests so I went to school for esthetics and I am loving every minute of it. I am so excited to have found a place at Bare Necessity that lets me be a 'jack of all spa trades'"
"I have always had a passion for people and find so much joy in helping them feel the best way possible about themselves. When I realized I could do that through pampering clients and helping them take care of their skin, I knew I would love a career in esthetics. I love helping clients achieve a goal they have for their skin or making them feel confident about themselves through any number of services. It means so much to me when they leave feeling even better about themselves than when they first came through the door!"
My first visit here and my very first full facial waxing. Very cozy, cute place. There are couple shops next doors and they looks fun to visit if you have a spare time.Samantha was very personable, listen what I wanted, and very gentile yet quick. She showed me in a half way of the treatment if she is going to a right direction with my eyebrow shape. What a huge difference she made! I usually have my bang down but now I want to show off my forehead
I had my first appointment with Bare Necessity yesterday! My review starts with my point of contact, the employee that answered the phone was very pleasant (sorry I did not write your name down) She was thorough and I was pleased that the reviews matched how welcomed she made me feel in choosing the Spa. When I arrived for the appointment, I was welcomed, signed in and was offered a beverage. The Spa is quaint, clean and inviting.
My appointment was with Elaine. She was very knowledgeable and made me feel very comfortable throughout my appointment.
I will be returning to the Spa for other services and will not hesitate recommending them them to others.
Thank you Bare Necessity for making my first experience with your Spa a great experience!
I got a gift card here for Christmas and I'm so happy I did! I have been going to a chain that I was satisfied with so I wasn't really looking. I am always reluctant to go to a new waxer (bad past experiences). We'll let me just say you can put your mind at ease! They are the best! I've been getting waxed here on a monthly basis since Christmas. Every time has been fantastic. Great customer service, the facility is clean and calming. And no high pressure to buy products. Love it. Also, you get a discount when you pre-book your appointments. So I ditched the chain in support of a local business who earned me as a loyal customer. I highly recommend!
This was my first time to Bare Necessity and Elaine took extra good care of me. I received a 60 minute customized facial, my skin looks and feels amazing. The location is cozy and the decor couldn't be cuter. I will be returning for more!
You've got to have a massage by Samantha H.!! She's AMAZING! I had my first appointment at Bare Necessity yesterday for a massage by Samantha. She used the perfect pressure and made me feel very comfortable during the massage, it was extremely relaxing! The whole experience was so peaceful and rejuvenating. The reception area is very calming with the smell of a spa and sound of a water fountain. The minute I walked in I could feel all the stress drain from my body. I have already booked my next appointment so I can make sure I have it on my calendar. Thank you Samantha!
Omg, how did I not know about this place?! My search has ended here as a facial addict to find a good local spa. Bare Necessity was able to take me with 30 min notice, and the service & clean relaxed atmosphere were wonderful. Unlike some places I was not pushed to buy their products & services after the session. For reasonable price of 60 min facial for $60, I will definitely be back!
I called two weeks ago after reading a few reviews about Bare Necessity on Yelp and I needed a last minute wax, they got me in with Elaine in about 30 minutes. At check-out I set an appointment for a facial for today and when I left today, I was highly impressed with the services I received. As a former spa owner, and Aesthetician myself, I know talent; Elaine is crazy amazing with waxing and facials. The atmosphere is so unique, warm and inviting; it is unbelievably welcoming! I've already recommended this place (and Elaine) to a few of my girlfriends! Even though I live about a half hour away, I will not stray for getting my brows done along with the seasonal facial! Thank you!!
I have been going to Amy for over three years now and I am so glad I found her! I had been "bouncing" from one spa to the next to find someone I felt comfortable with and who could provide a high quality service with a personal touch. Amy got it right the first time and made the experience very enjoyable. She always has a smile on her face and I look forward to my monthly appointments. Ladies…get your husbands/boyfriends in here for some pampering…a brow wax, facial, etc…clean up those bushy brows and brighten up that skin! You won't regret it!!! My daughter comes here now and wonders why I waited so long to bring her as well! Thanks Amy!!!
I love coming to Bare Necessity & Spa! Amy wants the best for her business and customers. I've been coming to Amy for almost 2 years and she is fanatic ! When I walk into their new Gilbert location, I instantly feel relaxed. There are many different treatments offered, and everyone is always friendly. This spa is a hidden gem:)
My daughter and I absolutely LOVE this place and recommend it highly. Even though we haven't tried all the services yet but the waxing is amazing. Staff is so friendly and the facility is adorable and peaceful and relaxing! Always looking forward to our next appointments!!


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3 Ways to Make Your Expensive Shoes Last Longer
Bloated? 6 Foods to Shrink Your Belly
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Your Guide to Deciphering Your Body Type
Why It's Okay That You'll Never Have The Thigh Gap
The Genius Way to Organize Your Jewelry
8 Exercises to Get Rid of Back Fat
8 Hairstyles Every Girl Should Know
A Bare Feet Boho Wedding You'll Love
Why You Should Never Wash Your Jeans
Are These Crazy Winter Boots For Real?
12 Engagement Gifts For Your Fiance
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Unique Engagement Rings
What Dating a Fat Person Teaches You About Love
5 Rules: Becoming a Millionaire by 40
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How to Get WiFi Anywhere, Any Time
What Not To Wear If You're Over 30
11 Ways To Save On Your Winter Wedding
The 10 Best Places to Retire on Social Security Alone
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The Best Statement Necklaces To Spice Up Your Holiday Wardrobe
9 Signs You're in the Right Relationship
The Top 10 Bestselling Shoes At Zappos Are...
How to Get a Better Bargain on Amazon
7 Things to Keep in Mind While Being Photographed
9 Facts About Lemon Water You Should Know


text:
Babyville Fold Over Elastic Solid
Item # 11109105
$6.99 $4.19 40% off Babyville Boutique
Online Availability: In Stock
Product Actions
Not Available
Jo-Ann Fabric and Craft, 0115 (Change)
46301 Potomac Run Plz Ste 160
Sterling, VA 20164-6619
(11/23 - 11/29)Su 10a - 8p, M - Tu 8a - 9p, W 6a - 9p, Th CLOSED, F 6a-9p, Sa 7a-9p <br /> (11/30 - 12/6)Su 10a - 8p, M - F 8a - 9p, Sa 8a - 9p
Additional Information
Dritz-Babyville Boutique Fold Over Elastic. Fold-Over Elastic finishes the edges of diapers and diaper covers to securely fit baby and also provides a decorative and functional finish to many other types of apparel and craft projects. Designed to coordinate with Babyville Boutique PUL fabrics (sold separately). This package contains two 2 yard fold over elastics 7/8 inches wide. WARNING: Strangulation Hazard-keep cord out of reach of children. Machine and dryer safe. Do not bleach. Imported.


text:
Most of the actions needed to make this conviction a reality are the same issues that are being called for by Palestinians themselves, the establishment of rule of law, accountability of decisionmaking, and collective leadership--in other words, concrete
Regions / Middle East & North Africa
The U.S. first, and subsequently the EU, have adopted the Israeli view that the core of the problem is Yasir Arafat.
It might be time for Israel to confess to its true intentions in the Palestinian territories.
There has been increasing attention on Yemen as the possible next major focus in the U.S. campaign against terrorism.
Israel would be doing itself a monumental favor by ending the occupation on its own terms, rather than withdrawing due to additional international pressure.
The mirage of positive movement in the deadly gridlock between Israelis and Palestinians continued today, uninterrupted by reality.
What is needed is a shot of adrenaline, and not a warmed-over initiative with no substance and no chance of success.
There are many valid critiques of U.S. policy toward Iraq before, during, and after the Gulf War. Failing to invade and overthrow the Iraqi government, however, is not one of them.
With the new conflict in Iraq, the stakes for the future U.S. role in the world could not be higher.
The radical Islamist message falls on fertile ground.


text:
Three Person Porch Swing Cushion
Three Person Porch Swing Cushion - - 3-person outdoor swing cushion / sofa glider cushion. Can be used as either a seat cushion or back cushion. If you wish to have both a seat cushion and a back cushion, please order 2.
- Decorator cushion with knife-finish edges.
- Water-resistant cushion covers the seat and the back of the porch swing or glider.
- Matching ties add a stylish touch and secure the cushion to your furniture.
- Spun polyester fabric treated with UV inhibitors to help resist fading, mold, and mildew.
- Filled with 100 percent polyester fiber fill.
- Spot clean with mild soap-and-water solution.
- Seven outdoor fabrics: lundsford onyx, caminade shadow, montifleur sangria, pantagonia latte, solid red, and solid olive.
- Dimensions (approx.): 71" from left to right x 17"D x 2" thick.
- Made to order; please allow 2 to 3 weeks for delivery.
- We do not accept returns on made to order items.
- Comfort House 67246F.
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text:
SkyCargo gets South America edge.Emirates SkyCargo Emirates SkyCargo is a cargo airline based at Dubai International Airport in Dubai, United Arab Emirates[1]. It is a subsidiary of Emirates and started operations in October 1985. , the freight division of Emirates, sees growing trade between South America South America, fourth largest continent (1991 est. pop. 299,150,000), c.6,880,000 sq mi (17,819,000 sq km), the southern of the two continents of the Western Hemisphere. and the UAE/Middle East getting a shot in the arm following the launch of a daily passenger service by Emirates between Dubai and Rio de Janeiro and Buenos Aires Buenos Aires (bwā`nəs ī`rēz, âr`ēz, Span. bwā`nōs ī`rās), city and federal district (1991 pop. which will provide belly-hold capacity for SkyCargo business. In addition to 14 flights weekly between Dubai and Rio/Beunos Aires, there is cargo space on Emirates 14 passenger flights weekly between Dubai and Sao Paulo, Brazil's largest city. The capacity on these two routes -- both served by Boeing 777-300ERs -- is bolstered by Emirates SkyCargo's dedicated freighter service to Sao Paulo three times a week, providing a further 620 tonnes of capacity on Boeing 777Fs. "Emirates' new direct flight will not only boost trade ties with the UAE, but also with South America's main partners in the Far East, such as China, Hong Kong Hong Kong (hŏng kŏng), Mandarin Xianggang, special administrative region of China, formerly a British crown colony (2005 est. pop. 6,899,000), land area 422 sq mi (1,092 sq km), adjacent to Guangdong prov. and Japan, and numerous points throughout Europe," said Robert Siegel For other uses, see Robert Siegel (disambiguation).
Robert Siegel is an American radio journalist, best known today as of the National Public Radio evening news broadcast All Things Considered. , manager, commercial cargo, Europe and Americas. "This new linked service to two of the most economically vibrant cities in South America Countries
- List of cities in Argentina
- List of cities in Bolivia
- List of cities in Brazil
- List of cities in Chile
- List of cities in Colombia
- List of cities in Ecuador
- List of cities in Guyana
- List of cities in Panama
1. As stated or indicated by; on the authority of: according to historians.
2. In keeping with: according to instructions.
3. the Arab-Brazilian Trade Board, Brazilian exports to countries in the Middle East totalled $13.8 billion in 2011, representing a growth of 22 per cent over 2010. Exports to the UAE reached $2 billion, an increase of 19 per cent on the previous year. Brazilian imports from the Middle East also registered a significant increase, totalling $9.3 billion, which was a rise of 44 per cent on the previous year. Meanwhile, the Arab-Argentinean Trade Board said exports from Argentina to the Gulf totalled $877 million in 2011 (January to September), representing a growth of 13 per cent on the same period in 2010, while imports from the Gulf totalled $74 million during these months. Exports to the UAE rose to $280 million. Also, with the new Emirates SkyCargo service being the only non-stop service from Rio de Janeiro to the Middle East - and the fastest route to Asia - trade is also expected to be generated from other South American countries. Emirates SkyCargo can connect South American businesses to 19 points in the Far East and Australasia and a further 20 in Africa, where there is also huge potential, especially in Angola, a route which will provide considerable traffic in household goods and consumer products.
Trade figures Brazilian exports on the route, expected to include chemicals, pharmaceuticals, fresh fruits and fish, will be transported to the UAE and throughout Europe, to destinations such as France, Italy, Germany, Portugal and the UK, while Hong Kong and China will be the key trading partners in the Far East. In the other direction, oil and gas spare parts, electronics and their components, are expected to be the leading commodities imported into Rio de Janeiro, mainly from European countries such as Italy, France, Germany, Spain and the UK, and from China and Japan in the Far East. In the 2010-11 financial year, Emirates SkyCargo carried 1.8 million tonnes of cargo across its network, contributing 17.4 per cent - $2.4 billion - of the airline's total transport revenue. Based out of Dubai International Airport, its $327million 43,600 sq m Cargo Mega Terminal is designed to handle 1.2 million tonnes a year. Emirates' 168-strong fleet -- including eight freighters (three Boeing 747-400Fs, two 747-400ERFs and three 777Fs) - is one of the youngest in the skies.
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Seniors had their yearly senior picnic at Winged Deer Park and were given the opportunity to tour the lake all the way to the Tennessee Valley Authority's dam and back.Comments
Runners traveled from Winged Deer Park to Bristol Motor Speedway and back in the Inaugural Mentoring Marathon. J Penny was the class of the field.Comments
Marathon man J Penny was dominant Saturday. He even beat the bicycle that was initially helping secure his route along Highway 11-E.Comments
The Tennessee Wildlife Resources Agency has confirmed a pair of state fishing records, one for a recently caught Alabama bass and another for a spotted bass caught three years ago.Comments
This snake was spotted in tree in Unicoi County.Comments
If sunshine on your shoulders makes you want to get out of the house this weekend to do something, many groups are holding functions that benefit and clean up the region.Comments
An injured survivor told his relatives that the path up the mountain was unstable just before the avalanche. As soon as the avalanche hit, rescuers, guides and climbers rushed to help.Comments
"I think the fear of God needs to be put back into them."Comments
The unidentified man in his 20s was taken to the University of Tennessee Medical Center after being rescued about 6:30 a.m., according to Knoxville Fire Department spokesman Capt. D.J. Corcoran.Comments
For the past several days, TWRA officials have been attempting to trap a black bear that has reportedly been causing problems around the North North Street and Sherwood Forest area of Johnson City.Comments


text:
- Shopping Bag ( 0 items )
Publishers Weekly
Grand Masters Pohl (Gateway) and the late Clarke (1917-2008, best known for 2001) collaborated on a can't-put-down adventure that focuses on their mutual strengths: high adventure, fun characters and hard science. Sometime in the near future, teenage Sri Lankan math prodigy Ranjit Subramanian manages to reconstruct and then publish Fermat's claimed proof of his famous last theorem. As Ranjit celebrates fame and fortune, the all-powerful aliens called Grand Galactics see the flash from early nuclear explosions and decide that humanity will have to be wiped out. When Earth's superpowers deploy a new, nonlethal way of handling renegade nations and humanity begins working on global peace and large-scale engineering projects, Ranjit and his family try to broker a truce with the destructive alien force, modeling human optimism through rationality and science. Long passages of math tricks and intrusive narration mar an otherwise enjoyable tale of the struggle between reason and fear. (Aug.)Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.


text:
174 weapons collected at Little Havana gun buyback event
Updated On: Feb 02 2013 02:20:00 PM EST
A spokesperson for the Miami Police Department said a record number of weapons were collected during Round III of the city's 2013 gun buyback campaign. On Saturday, people were able to drop off their firearms with no questions asked and receive gift certificates or other incentives in exchange.
Police officers and city officials were given 174 guns at the Saint John Bosco Catholic Church at 1301 West Flagler Street in Little Havana. Though it was the third gun buyback event in just three weeks, dozens of people were already lined up before the event even started.
The city offered similar buyback events in Overtown and Liberty City earlier this year. According to Sargent Freddie Cruz of the Miami Police Department, 209 weapons were collected at those two events.
"I've had people turning in weapons to me personally," Cruz told Local 10's Tamika Bickham. "Some people didn't want to be identified but they've heard what we've done and they want to cooperate. They want to get guns off the street so they don't fall into the hands of criminals or young kids who don't know what to do with them."
Cruz added that city officials of tired of seeing gun violence out on the street and want to make every effort to curb it. "We're joining together, with the community, with the mayor's office, one big operation where we get these guns off the street."
People do not need to give officials their names or how they got the weapons when they turn them over. In exchange, they will be given gift cards to stores like Winn Dixie and Target.
Sailor shot in front of 2 daughters
Man visiting family for holidays gets shot in front of daughters
Mother speaks about moments leading up to son's shooting
Shoppers from around the world head to South Fla. for Black Friday
Millenials make up majority of Black Friday shoppers, study finds


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Would this David Strait be the son of John Strait (Straight) born Sept. 27, 1707, in E. Greenwich, R.I.? I am interested because, If so, he is probably the brother of John Strait, b. Aug. 31, 1758, from whom I am descended. Both David and John served in the Revolutionary War.
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text:
After so much time has passed, it's hard to know where to begin. In truth, it was just over a year ago that I began collaborating with Nava Atlas, but somehow it feels like a thousand years have elapsed since then. Although it was far from the first cookbook I had the opportunity to color with my photos, the notable balance between creative freedom and direction that Nava fostered created wildly successful results. I can take little credit for the resulting beauty of Plant Power; Nava was the mastermind that brought these recipes into being and made my work a breeze. All I had to do was paint by numbers and try to color within the lines.
Even so, it's unreal to see the finished pages in all of their neatly arranged and carefully indexed glory. Still impatiently waiting for the early September release, I have yet to hold a printed copy of the book in my hands and hungrily flip through its crisp, clean pages, but a sneak peak at the digital version instantly brings back a flood of happy, delicious memories. A stunning collaboration put to pictures and words, it was an absolute dream job. A big part of that gratifying experience was ending up with so much delicious food at the end of each shoot; one of my favorite perks of a hard day's work. I can say from experience that every last recipe packed into this carefully crafted text is worth making, not a single bit of fluff or page-filler to be found. One that stands out prominently in my memory is the deceptively simple Quick Quinoa Paella, an excellent example of Nava's skill for presenting a sound foundation that can be adapted, reinterpreted, and recreated a hundred different ways with equal success.
Incredibly satisfying, easy enough for the most novice of cooks to complete with ease, and perfect for featuring any of the ripe summer produce now bursting forth from the markets, let this preparation form a helpful guideline, but not a boundary, as to the possibilities contained within a few simple vegetables.
Quick Quinoa Paella
Paella is a Spanish pilaf traditionally made with white rice and seafood. We'll do away with the seafood here, of course, and since we're dispensing with tradition, let's do away with white rice as well. Using nutritious and quick-cooking quinoa instead, you can have a colorful meal in about thirty minutes. This goes well with Spinach, Orange, and Red Cabbage Salad. Recipe from Plant Power: Transform Your Kitchen, Plate, and Life with More Than 150 Fresh and Flavorful Vegan Recipes by Nava Atlas. ©2014, published by HarperOne, reprinted by permission. Photos by Hannah Kaminsky.
1 tablespoon extra-virgin olive oil or 3 tablespoons vegetable broth or water
3 to 4 cloves garlic, minced
1 green bell pepper, cut into 2-inch strips
1 red bell pepper, cut into 2-inch strips
1 cup sliced baby bella (cremini) mushrooms (optional)
2 cups vegetable broth
1 1/2 teaspoons turmeric (see Note)
1 cup uncooked quinoa, rinsed in a fine sieve
2 teaspoons fresh or 1/2 teaspoon dried thyme
One 14- to 15-ounce can artichoke hearts, drained and quartered
2 cups frozen green peas, thawed
2 cups diced ripe tomatoes
2 to 3 scallions, thinly sliced (white and green parts)
1/2 cup chopped fresh parsley
Salt and freshly ground pepper to taste
Heat the oil, broth, or water in a large, deep skillet or stir-fry pan. Add the garlic, bell peppers, and mushrooms, if desired, and sauté over medium-low heat until softened, about 2 to 3 minutes.
Add the broth, turmeric, and quinoa. Bring to a simmer and cook, covered, for 15 minutes.
Stir in the thyme, artichoke hearts, peas, tomatoes, scallions, and half the parsley.
Check if the quinoa is completely done; if not, add 1/2 cup water. Cook, stirring frequently, just until everything is well heated through, about 5 minutes.
Season with salt and pepper, then transfer the mixture to a large shallow serving container, or serve straight from the pan. Sprinkle the remaining parsley over the top and serve at once.
Note: As another departure from tradition, I've suggested turmeric rather than the customary saffron. Saffron is harder to obtain and very expensive, but you're welcome to try it if you have access to it. Use 1 to 11/2 teaspoons saffron threads dissolved in a small amount of hot water.
Makes 6 Servings
Nutrition information:
Calories: 222 with oil, 202 without oil; Total fat: 4g with oil, 2g without oil; Protein: 10g; Carbohydrates: 40g; Fiber: 9g; Sodium: 240mg
Salad? Who gets genuinely excited about a salad?
Fear not, my friends, for this is no sad iceberg affair I'm here to talk about today. Much more like a savory trail mix with lettuce than a typical leafy green side dish, Burmese tea leaf salad is truly in a class of its own. As with any good mixed vegetable composition, the mix-ins and goodies are the keys to success, and this particular mixture packs a whole world of flavors and textures into every last bite. Toppings can vary wildly by region and availability, but a few favorite common inclusions are crunchy dried lentils or split peas, fried garlic chips, salted peanuts, sunflower seeds, and/or toasted sesame seeds, which is to say nothing of the more vegetative base of cabbage, tomatoes, and thinly sliced jalapenos. Traditional offerings include dried shrimps or shrimp paste, but any restaurant worth patronizing will graciously omit the sea critters for a fully vegan experience. Arranged in pristine piles and garnished just so, each salad looks almost too pretty to eat. Wise servers must realize this, as their next move will be to deftly swipe the lemon wedges from the perimeter of the plate, squeeze them mercilessly until not an ounce of juice remains, and speedily mix and mash everything together until it's one ugly, sloppy, and highly delicious mess.
That would be all well and good by itself, but let's back up for a minute here because I'm purposely overlooking one critical ingredient. Fermented or pickled tea leaves are of course the star of the show. Treasured in Burma and as rare as unicorns anywhere else in the world, they give this salad its characteristic tangy, funky, an indescribably savory taste. Unfortunately, this essential component is a beast to find here in the US. Moreover, dozens of commercial brands have been banned for sale, as there's the danger of picking up package that includes a chemical dye linked with liver and kidney damage. Although it's a pretty amazing salad, I wouldn't hazard the risk of a hospital stay for a few decadent bites!
Craving this incomparable salad outside of a restaurant setting, I must admit that I took a few liberties and considerable shortcuts, but my riff on the classic has a harmony all its own.
Inspired by the tea itself, I was lucky enough to have a particularly flavorful pomegranate green tea at my disposal thanks to a thoughtful sampler package from The Tea Company. Painting with my own unique palate of flavors from that unconventional foundation, it only made sense to include the crunchy, tart arils themselves as one of many flavorful mix-ins. One sample pack wasn't quite enough to bulk up my leafy base, so a light, refreshing mint green tea joined that blend as well. I only marinated them lightly, rather than fermented them properly for the mandated 6 months (!) required for traditional lahpet. Call it a quick and dirty fix, but the results don't lie. A quicker, easier, and fresher take on this rarefied delicacy is perhaps just what the doctor ordered. Now I have no fear of accidental food poisoning, nor do I need to suffer the lack of Burmese eateries in my hometown.
Pomegranate Tea Leaf Salad
Tea Leaves:
1/4 Cup Water
2 Tablespoons White Vinegar
1 Packet (1/4 Cup) Moroccan Mint Gunpowder Green Tea
1 Packet (1/4 Cup) Pomegranate Green Tea
2 Tablespoons Soy Sauce
2 Tablespoons Toasted Sesame Oil
2 Cups Shredded Cabbage and/or Romaine Lettuce
1/2 Cup Cherry or Grape Tomatoes, Halved
1/3 Cup Roasted, Unsalted Peanuts
1/3 Cup Roughly Chopped Fried Garlic
1/3 Cup Dried Green Peas or Moong Dal
1/3 Cup Pomegranate Arils
1/4 Cup Toasted Black Sesame Seeds
1 Small Jalapeno, Halved, Seeded, and Thinly Sliced
1/2 Lemon, Sliced into Wedges
The tea leaves can be prepared well in advance, so it's best to tackle that component first and have it ready to go when you are. Simply combine the water, vinegar, both teas, and soy sauce in a microwave-safe dish, and heat for about a minute. Let the tea stand, loosely covered, for 15 – 20 minutes, until the leaves have more or less absorbed all of the liquid. Mix in the sesame oil and let stand at room temperature for an additional 5 – 10 minutes to soak in. You can use the tea right away or chill it in the fridge, sealed in an air-tight container, for up to a week. I find that it tends to taste better once the flavors have had time to meld for at least a day or two.
To compose the rest of the salad, get out a large platter and put your artist's hat on. Spread the cabbage and/or lettuce out in an even layer on the bottom, and begin heaping neat piles of all the goodies around in a circle. Mound the prepared tea leaves in the very center, and place the lemon wedges around the sides at regular intervals. Deliver the plate to the table like this with great fanfare- Presentation is a big part of this dish! To serve, squeeze the lemon wedges all over the salad and use a large serving spoon and fork to thoroughly mix the whole thing together. Divide the beautiful mess amongst your guests and eat immediately.
Makes 3 – 4 Side Servings
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Despite growing up so close to the hustle and bustle of New York City, I spent the majority of my formative years in the safety of small towns. These modest, insular neighborhoods are the perfect place to foster a care-free childhood, complete with tight-knit communities, safe neighborhoods, and sleepy streets that go quiet at 9 PM, even on a Saturday. Many cherished memories were made around the babbling brook a short walk from my home, collecting the Queen Anne's lace that grew in abundance on either side of the stream. Although I'd consider myself more of a city slicker these days, I wouldn't change those early years for the world. There's no better place to develop a sense of identity, since there are fewer distractions or outside forces telling you what to be. What small towns are not so great for is cultivating a finely tuned palate. For the first dozen years of my life, I can easily count the number of world cuisines that had passed my lips on just one hand. Oh, but wait, do hot dogs count as a particular national specialty of any sort? Shamefully, my final count could end up being far less.
Thai food was entirely foreign to me, in every sense, pretty much right up until the prior year. It's not the most rare or exotic culinary find, as globalism has brought so many worldly edibles closer to home than ever, but solid examples of these flavors had eluded me in sleepy coastal Connecticut. Only when I went to Hawaii did I find the immersive experience that I was craving. The landscape is ripe with stellar, dare I say, authentic offerings from just about every part of the world, with particularly strong offerings from Asian countries. It was there that I found Opal Thai, and my hunger for the cuisine has never been greater.
Nothing that I could fabricate at home would reach anywhere near those gustatory heights, but hunger drives one to gamble a bit in the kitchen. Som Tum, otherwise known as green papaya salad, is easily my favorite way to begin a meal. Served chilled, the tender yet crisp strands of unripe papaya are cooling, yet still popping with bursts of heat from abundant flecks of chili peppers. Brightly acidic, tangy, and slightly salty, with just a touch of sweetness to take the edge off, every component must be in perfect balance to achieve a successful, harmonious dish. The most challenging part of the composition is preparing vegan fish sauce, but once you make up a single batch of the funky stuff, it will last in your fridge for ages, facilitating almost instant salad satisfaction.
Of course, the key ingredient, green papaya, eluded me in my limited hometown grocery stores, which is why I took a page from the ever-popular zucchini noodles that proliferate as summer brings an abundance of the green squashes. They don't stay crisp as long as papaya, so just make sure you leave them undressed until the minute you're ready to serve. It may not be the genuine article, but it transports me to a delicious new world of flavor with every single bite.
Thai-Style Zucchini Ribbon Salad (Based on Som Tum)
1/4 Cup Lime Juice
2 Tablespoons Coconut Sugar, or Dark Brown Sugar, Firmly Packed
2 Tablespoons Vegan Fish Sauce
1 Teaspoon Soy Sauce
1 Clove Garlic, Minced
3 – 4 Ounces (A Big Handful) Skinny Green Beans, Lightly Blanched
2 Medium Zucchini, Spiralized or Julienned
1/2 Cup Halved Grape or Cherry Tomatoes
1/2 – 1 Red Thai Chile, Thinly Sliced
Handful Skinny Chives or Scallions, Thinly Sliced
2 Tablespoons Roasted and Salted Peanuts, Coarsely Chopped
This dish comes together very quickly, so prep all of your vegetables first and you'll zip right through the rest of the preparation. For the dressing, whisk together the lime juice, coconut sugar, vegan fish sauce, soy sauce, and garlic. It will seem like a lot of liquid, but don't worry, that's exactly what you want! This isn't like a traditional salad dressing; it should soak into the noodles a bit, and you will have a bit of a pool at the bottom when it's in proper proportion.
In a medium bowl, place the green beans, zucchini ribbons, and tomatoes. Pour the dressing on top and toss to coat. Add in the chili, just a little bit at a time, until it's spicy enough for your personal tastes. Give it one more good toss to mix everything around and evenly distribute the ingredients before transferring everything to a serving dish. Top with a generous handful of sliced chives and chopped peanuts.
Don't waste time chit-chatting; Eat immediately!
Makes 2 – 4 Servings
The clock hasn't yet struck noon and already the restaurant is bustling. A line has begun to stretch around the corner and out the door while waiters carefully navigate the tiny space with their apparently bottomless, steaming carafes of darkly roasted coffee. Sunday, the last precious day of the weekend, used to be a time to sleep in and take it easy, but now it's become the end-all, be-all day for brunch. Taking in the scene from a sunny corner, I can't help but marvel at how quickly my generation has embraced this development, right alongside another, deeper reaching culinary trend: Veganism. As if to underscore this point, vegan options are woven in right alongside the other new American fare, highlighted by bold "V's" as if to underscore my train of thought. 10 years ago, would the word "vegan" have resonated so thoroughly with so many people? Joined by my friend and dining partner in crime, Elizabeth Castoria, I can think of no person better to contemplate this rise in veganism with.
Author of the newly released How to Be Vegan, Elizabeth has experienced the shift in perception first hand, having embarked on her own cruelty-free path at the tender age of 17. Though this shifted her interested in predictable ways in regards to animal rights and food, nothing could alter her passion for writing. After achieving her masters in fiction at New School University, she quickly shot up through the editorial ranks. Modestly waving her numerous accomplishments off like a whiff of something unpleasant, it seems that her success still hasn't fully sunk in. "To be honest, I picked a major in college because it seemed like an easy thing to do, but then it somehow worked out."
It could have only worked out based on the strength of her work. After spending many years as the editor of VegNews magazine, bringing the vegan community together to become connected in ways it could have never been before, Elizabeth has always spoken from the heart. Inspiration comes naturally when the subject matter is so compelling, and as a prolific reader, there's no shortage of engaging pieces out there to drink in. Working endlessly to refine and hone her craft has yielded the impressive results we all found on the new stands and still refer back to today, giving Elizabeth an irresistible resume when publishers came calling.
Offered the opportunity to create a lifestyle guide for new, curious, or confused vegans, Elizabeth saw that it was a growing niche to be sure, but one that hadn't yet been fully satisfied. Though her entry isn't meant to be the last book on the subject with encyclopedic entries, she offers something that far too many similar authors work to curtail: Her unique voice. Conversational but authoritative, with a good dose of her trademark humor added to the mix, it's not a dry or boring read to slog through. It's a book you'll actually want to pick up, work through from cover to cover, and return to time and again later on down the road.
Reckless creativity is the standard approach to all of her endeavors, including her adventures in the kitchen. Less keen on following a specific formula than simply combining what's in season with what's currently in the pantry, she's quick to credit Robin Robertson with her assistance in developing the recipe section in How to Be Vegan. One particular dish that Elizabeth picked out as a favorite is the Soyrizo Pasta, a super-simple, comforting combination of any pasta shape that might be handy, tomatoes, a generous handful of garlic and spices, and lightly sauteed soy-based chorizo. Also included are food staples that even the most novice of cooks can master, producing dishes that will still impress and satisfy. The question of "what's for dinner" will inevitably enter the conversation where veganism is concerned, so this fool-proof arsenal will have even the pickiest palates covered.
As if on cue, as our thoughts shift to treats and good eats, our food arrives. I waste no time tearing into my tofu scramble while Elizabeth more delicately works on her Burmese tea leaf salad and samusa soup. Between the two of us, it's a brunch fit for vegan kings; a signifier of the radical shift in the perception of veganism in general over the past few years. While the uninformed may regrettably still be stuck on the classic protein question, the lifestyle is more widely accepted, understood, and accessible than ever. Elizabeth's book is just one more piece to the puzzle that makes transitioning away from the standard American diet a piece of dairy- and egg-free cake. She delves deep into the heart of the matter, explaining the cruelty of circuses and factory farms in non-confrontational language that doesn't preach or accuse. "My goal for How to Be Vegan was never to convert anyone, but to provide realistic, everyday information to help readers form their own conclusions about common issues, and advice to stop the cycle of cruelty whenever possible."
Indeed, far from merely covering the food as most popular media is drawn to do, Elizabeth doles out wisdom on vegan clothing, makeup, travel tips, eating out, relationships, and even how to deal with close-minded naysayers without losing your cool. Considering the depth and breadth of information packed into this slim paperback, it's surprising to hear that it came into being just about a year after the ink had dried on the final contract. "Nothing motivates like a deadline," Elizabeth admits. There's no magic to the writing process nor a time when the words flow most easily; it comes down to creating a firm schedule and clear goals to strive for. Although inevitable, the curse of writer's block hasn't been able to slow down the stream of sage advice. A long run through San Francisco's lush green spaces always does the trick, clearing out the mind and making space for a fresh start. Clearly, what ever she's doing to harness her full creative capacity, it's working. How to Be Vegan has remained in the high ranks of Amazon.com's vegan book section ever since its initial release, and has been well-received by the blogosphere at large. The real impact, however, is one that's a bit more difficult to quantify. With this stellar literary entry, one can only imagine the countless lives, both human and animal, Elizabeth has already touched.
Biscuits remain something of an edible enigma to me, defying definition; as elusive as the fleeting aroma released from the oven as they spring forth, from raw dough to fluffy golden cakes. Growing up far from the southern border, I can't claim any "authenticity" in my own attempts at biscuit fabrication, but there's no way I'd let a lack of experience stop me from treading forth into such savory waters. I may not know exactly when to serve them, what to top them with, or how to pair them with your average meal, but if I have to build my entire menu around this simple side dish, so be it. Through trial and a whole lot of error, I've found my perfectly nontraditional biscuit formula that's worth all the fuss.
Crisp, with a crackling amber-brown crust on the outside, but tender and soft on the inside, these coarse little breads bear far more flavor than your average wheat flour rolls. A harmonious marriage of cornbread and scone, these particular quick breads burst with the summery essence of corn, all bundled into a tidy handheld package. Enriched with the exotic taste of coconut milk, there's a certain depth and buttery flavor to the crumb that no stick of congealed dairy products could ever hope to impart. They may have been inspired by the typical cream biscuit construction, hailing from the northernmost reaches of the country in Maine, but the end results transcend all boundaries. Something about the bright corn flavor makes me think of summer and backyard cookouts, although they would make just as fetching accompaniments to a cozy winter stew.
There's no right or wrong way to enjoy these unconventional biscuits- The only key is that you enjoy them as soon as you can. Hot out of the oven, still steaming when you split them in half, and with a modest pat of buttery spread melting into every nook and cranny, the experience is of pure, freshly baked bliss.
Cornbread Coconut Biscuits
1 1/3 Cups All Purpose Flour
2/3 Cup Medium-Grind Yellow Cornmeal
1/4 Cup Granulated Sugar
2 Teaspoon Baking Powder
1/2 Teaspoon Salt
1/4 Teaspoon Coarsely Ground Black Pepper
6 Tablespoons Vegan Margarine, Chilled
1 Cup Full-Fat Coconut Milk, Plus More to Finish
Preheat your oven to 425 degrees and line a baking sheet with either a piece of parchment paper or a silpat.
In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, salt, and pepper until thoroughly blended. Cut the cold margarine into 1/2-inch pieces before tossing them in as well, mixing to coat with the dry goods. Use a pastry cutter or two forks to cut the margarine in, stirring and mashing so that you achieve a coarse, crumbly consistency. You don't want the margarine to become completely incorporated, but there should be no pieces remaining that are any larger than petite peas.
Shake the coconut milk well before opening to ensure that it's properly mixed. Pour it into the bowl and stir with a wide spatula, just until the mixture comes together. Never mind an errant lump or two; they'll bake out just fine!
Once you have a slightly shaggy, sticky dough, transfer it to a well-floured surface and pat it into a rough rectangle about 1-inch thick. Take a very sharp knife and cut it in half lengthwise, and then into either thirds or fourths crosswise, depending on how large you want your biscuits. This will result in 6 or 8 neat little squares. Gently transfer the cut biscuits to your prepared sheet pan, reshaping slightly if necessary, and brush the tops lightly with additional coconut milk to promote browning.
Bake for 18 – 22 minutes until golden brown all over. Let cool for at least 5 minutes before digging in. To save the biscuits for later, let cool completely and store in an air-tight container at room temperature. The finished biscuits will keep for up to 4 days.
Makes 6 – 8 Biscuits


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121 Documentaries To Expand Your Consciousness
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We are living in a culture entirely hypnotized by the illusion of time, in which the so-called present moment is felt as nothing but an infinitesimal hairline between an all-powerfully causative past and an absorbingly important future. We have no pr...


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Johnson Controls and the National Energy Foundation's 10th annual Igniting Creative Energy Challenge — a national competition for kindergarten through 12th grade students — for the first time includes a water efficiency category. Entries range from science projects and essays to photography and Web sites that demonstrate creative new ways to use less energy. The deadline is March 4; winners will be announced in April. Visit www.ignitingcreativeenergy.org.
Community Projects
The three extraordinary projects provide clean water access to remote rural villages in...
Part of Ecobuilding Review's 2014 Vision 2020 Sustainability Summit, watch as Doug...
Johnson Controls
PUBLIC WORKS Staff
It's politically correct, the public eats it up, and--best of all--it lowers O & M...
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