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Deepening budget crises and years of financial neglect have taken their toll on some of the country's most treasured public spaces. Here in NYS our state parks have a $1 billion backlog of infrastructure needs, resulting in crumbling roads, deteriorating restrooms, failing water and sewer systems, and unsafe dams. Says PTNY Executive Director in the AP story Parks decay due to budget woes, "It's basically been three steady years of decline in operating and capital budgets. Like a rubber band you can stretch only so far until it snaps."
- Canalway Trail Climate Change CTEC Cycling Advocacy Department of Environmental Conservation Erie Canalway Trail Fiscal impact Grants Health High Speed Rail I Love My Park Day National Trails Day Newsletter NYSDOT Open Space OPRHP Parks Parks advocacy Publications Rail Banking Rail Trail Survey Trails Transit Uncategorized Utility Corridors
PTNY on Twitter
- Everyone's talkin' turkey 'bout now. Here are some wild turkey tidbits to throw out when conversation wanes at... fb.me/746lQdqUV 1 day ago
- Are you a state, federal or military employee? You can help protect New York's parks, trails and green spaces... fb.me/2rXm4dfD1 2 days ago
- New sections of trail, new end-to-enders, a new National Register of Historic Place designation. Read it all in... fb.me/1N0Yo2a4C 3 days ago
- To remember where their winter food caches are stored, the memory area of black-capped chickadee brains expand by... fb.me/3CsyKiui6 5 days ago
- Enjoy! Snow Geese at Point Au Roche State Park! Photo: Press-Republican fb.me/2D19jBTBP 1 week ago
TagsAdirondacks advocacy albany amtrak ARTA awards bikes Bridge budget Buffalo Canal Corporation Canal Corps capital region Clean Sweep close the gaps Complete Streets congress Cuomo cycling dutchess county economic development economy Enhancements EPF funding Gillibrand Governor Cuomo Grant grants greenway history HTHP Hudson River Hudson Valley infrastructure jobs kingston lake placid legislation MAP-21 maps money national park's service national trails day New York new york city NYSDOT oprhp parks poughkeepsie recreation recreational trails program ribbon cutting RTP Safe routes to school saratoga scenic rail scenic Railroad Senator Gillibrand state parks studies study Syracuse technical assistance tourism Transportation Transportation Alternatives Transportation enhancements Tupper lake Ulster County utica walking walkway Walkway over the Hudson webinar
Recent Posts
- "Is It O.K. to Kill Cyclists?" And how can we change that?
- Dutchess Rail Trail extension to officially open
- Another important trail bridge will host a ribbon cutting this fall
- Complete Streets workshops to be held in Kingston
- Live, work, or play in Albany? What improvements to the waterfront and Corning Preserve Trail would you like to see?
PTNY Facebook


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EHS One Acts Compete In NVC - East Division
November 19, 2014 by lmorgan · Comments Off
The Elgin High School One Act team finished in seventh place in Tuesday's NVC competition held in Neligh. Members of the team receiving Outstanding Performance Awards were Alois Warner, Christopher Bush, Tera Henkenius and Sharla Schindler. Next competition will be district, being held in Leigh on Dec. 2 E-R photos
Selting, Parks Earn All-NVC First Team Honors
November 17, 2014 by lmorgan · Comments Off
Two members of the Elgin Public-Pope John volleyball team have been named to the All-NVC Conference first team.
The selections were made by coaches in the conference.
Representing the Wolfpack on the first team are junior Jenna Parks and sophomore Liz Selting.
Other athletes named to the first team were Mackenzie Wecker, St. Mary's; Courtni Kunz, Stuart; Bridget Schneider, St. Mary's; Krissy Krotter, St. Mary's; Katie Koenig, Ewing; Monique Schafer, Stuart; Sydney Hupp, St. Mary's; Brittany Hanzlik, Stuart; Jacie Laetsch, CWC; and Mallory Cooper, Clearwater/Orchard.
Heading up the second team selections was sophomore Baylee Wemhoff of EPPJ.
Other second team selections were Harlee Fischer, Stuart; Riley Sibbel, St. Mary's; Marissa Koenig, CWC; Lydia Fry, Ewing; Briana Stelling, Clearwater/Orchard; Emily Pongratz, St. Mary's; Kassidy Jelinek, West Holt; Jaden Schafer, Stuart; Hailey Paxton, Stuart; Kara Bruns, North Central; and Drew Purviance, Boyd County.
Earning honorable mention were senior Taylor Schumacher, sophomore Jordan Mescher and junior Terri Seier of EPPJ. Others chosen were Tracy Chvala, St. Mary's; Rachel Stewart, North Central; Jentrie Maurer, North Central; Bailey Kraus, West Holt; Jessie Mohnsen, West Holt; Amber Bendig, Boyd County; Alyssa Rood, Elkhorn Valley; Logan Jensen, Elkhorn Valley; Trisha Fox, Stuart; Chase Vleck, Neligh-Oakdale; Kinsley Klabenes, Neligh-Oakdale; Dawn Marie Klabenes, CWC; Sierra Hansen, West Holt; Madison Rossmeier, Boyd County; Kinsley Macke, Clearwater/Orchard; Katie Funk, Clearwater/Orchard; Tami Jo Marcellus, CWC; Reagan Larsen, Niobrara/Verdigre; and Brittany Eisenhauer, Niobrara/Verdigre.
PJCC Dinner Theatre Cast Readies For Performance
November 14, 2014 by lmorgan · Comments Off
Cast members, stage crew members and directors are fine-tuning things for this year's Pope John XXIII Central Catholic High School dinner theatre. This year, the school will present "The Legend of Sleepy Hollow" on Saturday, November 22. Photo submitted
Some Photos From Elgin's Veterans Day Program
November 13, 2014 by lmorgan · Comments Off
Delores Bode
November 13, 2014 by lmorgan · Comments Off
Delores Bode
1924 — 2014
Delores A. Bode, 90 of Raeville passed away Thursday, October 30, 2014 at Heritage of Bel Air Care Home in Norfolk.
A Mass of Christian Burial was held Monday, November 3, 2014 at St. Bonaventure Church in Raeville, with Rev. Ross Burkhalter officiating.
Interment followed in the parish cemetery. Huffman-Levander Funeral Home of Elgin was in charge of arrangements.
Condolences may be sent to the family at www.huffmanlevander.com.
Delores Ann Bode, daughter of Joseph and Clara (Preusser) Klein, was born July 19, 1924 on the family farm north of Raeville.
She was baptized and confirmed at St. Bonaventure Church and attended school at St. John Berchman School in Raeville. Following school, she moved to Omaha, where she worked as a nanny for a few years.
After returning to Raeville, she joined a band and played accordion for dances in surrounding towns.
On October 16, 1945, Delores married Raymond Bode at St. Bonaventure Church in Raeville.
The couple made their home on a farm west of Raeville, where they raised their 11 children and farmed.
Raymond passed away in 1997 and Delores continued living on the farm until October 2009, when she entered Heritage of Bel Air Care Home in Norfolk.
Delores was a member of St. Bonaventure Church, St. Bonaventure Christian Mothers and was organist at the church for many years.
She was a great cook and her homemade bread was a specialty. She enjoyed knitting and crocheting, but her greatest loves were her family, music and prayer.
She is survived by her 11 children: Marilyn Reestman of Elgin; Joseph Bode of Raeville; Jeanette (Dick) Thiem of Ashland; Janice (Terry) Henn of Elgin; Ralph (Jeanette) Bode of Raeville; Joyce (Ken) Reestman of Elgin; Donna (Jerome) Brester of Howells; Roger (Roxanne) Bode of O'Fallon, MO; Doris (Fred) Dederman of Norfolk; Ronald (Liane) Bode of Elgin; Laurie (Les) Stratman of Omaha; 21 grandchildren; 13 great-grandchildren; four sisters: Alfreda Pelster of Neligh; Arlene Jochum of Sutherland; Reola Pelster of Petersburg; Betty (Don) Mannlein of Albion; two sisters-in-law: Rosemond Klein of Petersburg; Marjorie Bode of Raeville; one brother-in-law: Louis Czech of Minnesota; along with many nieces, nephews, other relatives and friends.
Delores was preceded in death by her parents; husband Raymond; and son-in-law Ron Reestman.

subset: commoncrawl


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OC3D Reviews ›› Cases & Cooling
Noctua NH-C12P SE14 Review
Cases & Cooling | 11th May 2010
After the success of the NH-D14 review, its now time for the NH-C12P SE14 to pass through the OC3D labs
Nexus Edge Review
Cases & Cooling | 22nd April 2010
We take a looks at the bohemoth that is the Nexus Edge.
Prolimatech Megahalem Review
Cases & Cooling | 13th April 2010
Your wish is our command. We take a look at the Prolimatech megahalem performance heatsink.
OC3D Articles ›› Cases & Cooling
[Staff Project] NZXSPC
Gary Wain | 12th June 2012
G-Dubs gets his hands on the NZXT Phantom 410 and some XSPC cooling kits and sets his sights on creating the perfect pairing.
Corsair 600T Watercooling & Modding Guide
Tom Logan | 8th June 2012
OC3D is a website by enthusiasts for enthusiasts. We try and share some of our views with what can be possible with the Corsair 600T if you are not afraid of using a dremel!
CM Storm Trooper gets a window!
Tom Logan | 7th June 2012
You dont need to be Sherlock Holmes to know this isnt just about a side panel!
NZXT Switch 810 Special Edition Video
Tom Logan | 22nd May 2012
We take a look at the Matte Black & Gunmetal Grey special edition 810's from the guys over at NZXT.
Lancool PC-K62 R Review
Cases & Cooling | 6th April 2010
We take a look at the K62 from Lancool to see if any of the Lian Li goodness has mades its way into the case.
Xigmatek Utgard Review
Cases & Cooling | 1st April 2010
Everyone has seen the Xigmatek fans, but are the cases they produce up to the same standards?
In Win Maelstrom Review
Cases & Cooling | 30th March 2010
Looking for something different? Not affraid to try something new? Then for all those of you brave enough to find your own path take a look at the In Win Maelstrom case we have here today.
Noctua NH-D14 Review
Cases & Cooling | 22nd March 2010
Noctua have always prided themselves on cool and quiet. Can the NH-D14 tame our 4ghz i7 920...?
NZXT Panzerbox
Cases & Cooling | 8th March 2010
Its time for the NZXT Panzerbox to pass through the OC3D labs.
CKC Coolermaster Koolance Cosmos
Tom Logan | 10th April 2012
Together with SpecialTech we put together a a system to show you whats possible with a Cosmos 2 and a hoard of Koolance products.
Cooler Master GeminII SF524
Ian Mulcrone | 2nd February 2012
Cooler Master release their latest CPU cooler in the UK
CoolerMaster 690 II Advanced Black & White
Ian Mulcrone | 26th January 2012
CoolerMaster Reveal their new 690 II Advanced Black & White
Bitfenix Shinobi XL
Ian Mulcrone | 19th January 2012
Bitfenix are supplementing their lineup with a XL-ATx Chassis...
Silverstone Refresh Kublai Case
Ian Mulcrone | 17th January 2012
Silverstone today Refresh their Kublai Case, a good case made better?
SilverStone update the TJ04
Paul Fletcher | 12th January 2012
Prestigous Temjin model gets an upgrade to the TJ04B-E


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Search results for 'Carnival'
Monster Hand Tattoos (2 dz)
Children love tattoos, especially these fun Monster Hand Tattoos. Place these fun tattoos in goody bags or use instead of paints at your next carnival event.
- 2 Dozen Monster Hand Tattoos.
- Tattoos Measure 3 3/4 Inches.
- Assorted Colors.
- Assorted Designs.
- Non Toxic.
Ice Cream Cone Bubble Necklaces (1 dz)
Ice cream cone bubble necklaces let kids wear fun ice cream cones around their necks. Bubbles hide inside the 4" cones for bubble blowing fun. Ice cream cone necklaces come in assorted colors and make fun party favors for birthday parties or tea parties, as well as carnival prizes. 1 dozen per set.
- 1 Dozen per set
- 4"
- Bubble wand included
Bear Bubble Necklaces (1 dz)
Kids love bubbles, so these bear bubble necklaces make cheerful party favors or carnival prizes at any birthday party, tea party or gathering. Small, happy bears come in assorted colors and contain bubble juice. Drop fun bubble jewelry into goody bags and treat bags at any gathering for kids.
- Bear bubble pendants measure about 2.75"
- 1 dozen per set
- Assorted colors
Giant Inflatable SUPERBAT (1 dz)
These "Superbats" are a great way to show your team spirit at any ballgame. The Superbat is an ideal prize to give at carnivals or as toys to little sluggers.
- 1 Dozen
- Measures 43"
- Vinyl
Wooden Baseball Bean Bag Toss Game
Want to make all of your little guests smile at your child's carnival themed party? Kids of all ages will love playing this Wooden Baseball Bean Bag Toss Game! Perfect for sports themed parties or carnival parties.
- 1 Wooden Baseball Bean Bag Toss Game Set.
- 7 Piece Set.
- Wooden Board Measures 20 1/2 Inches.
- Includes 6 Vinyl Kick Balls.
- Includes Pole Stand.
Monster Truck Bouncing Balls (1 dz)
Kids will be ready for a good time at their monster truck party when they see these Monster Truck Bouncing Balls. These rubber balls feature a variety of colorful monster trucks. Perfect for birthday parties or as carnival prizes.
- 1 Dozen Monster Truck Bouncing Balls.
- Balls Measure 1 1/4 Inches.
- Rubber.
- Assorted Colors.
- Assorted Monster Trucks.
Dinosaur Finger Puppets (1 dz)
Children will love giving their own puppet show with these Dinosaur Finger Puppets. Place these fun puppets in goody bags or hand out as fun carnival prizes.
- 1 Dozen Puppets Per Set.
- Measures: 3 inches.
- Assorted Dinosaurs.
Splat Frogs (1 dz)
Kids of all ages are sure to love these cute little splat frogs, even when they go squish. These cute frogs are perfect for treat bags or carnival prizes.
- 1 Dozen Splat Frogs.
- Frogs Measure 3 Inches.
- Liquid Filled Gooey Frogs.
- Sticky.
Sports Tattoos (6 dz)
Everyone at your party will love these nifty Sports Tattoos. These cool tattoos are great as carnival awards or in school treasure chests.
- 6 Dozen Tattoos
- Measures: 1 1/2"
- Non Toxic
- Assorted Colors
- Assorted Designs
Inflatable Space Shuttles (1 dz)
Children will love blasting off into space with their own Inflatable Space Shuttles! These inflatable shuttles are perfect for carnivals or as fun goody bag treats!
- 1 Dozen Inflatable Space Shuttles.
- Shuttles Measure 14 Inches.
- Vinyl.
- Sold Deflated.


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League HQ
League News
Sydney clubs quitting NRL would do Dave Smith a favour
STEVE MASCORD If a group of recalcitrant Sydney clubs was to refuse to sign NRL franchise agreements next year, they'd be doing the League Central administration a favour.
League News
Newcastle Knights rookie Joseph Tapine to face court on assault charge
SAM RIGNEY, ROBERT DILLON AND BRETT KEEBLE The Newcastle Knights are facing another assault scandal after rookie forward Joseph Tapine was charged over an incident that left a man with a broken jaw.
Canterbury Bulldogs
Canterbury Bulldogs veteran Reni Maitua likely to have played last NRL game
ADRIAN PROSZENKO Reni Maitua has likely played his last game in the NRL, with the Bulldogs tipped to part company with the former representative star.
Rugby League
New Cronulla Sharks boss Lyall Gorman floats prospect of privatisation
ADRIAN PROSZENKO Lyall Gorman has flagged the prospect of privatising the Sharks after being unveiled as the embattled club's new group chief executive.
Rugby League
Court ruling paves way for grassroots funding boost
ADRIAN PROSZENKO The NSW Rugby League has moved a step closer to winding up the NSW Leagues Club and taking control of the funds generated by the sale of the century-old premises.
Canberra Raiders
Canberra Raiders favourite for NRL wooden spoon
CHRIS WILSON Raiders centre Jarrod Croker has revealed he hobbled through his best NRL season as Canberra aims to beat wooden spoon odds.
Cronulla Sharks
Lyall Gorman is the new CEO of the Cronulla Sharks
The Cronulla Sharks have appointed experienced football administrator Lyall Gorman to be the club's new CEO.
League News
French team recruit American football player
As Jarryd Hayne continues on his path to the NFL, the Catalans Dragons have nabbed someone going the other way.
League News
Domestic violence is not as black and white as it should be for rugby league
ANDREW WEBSTER The howls for clear cut punishments when it comes to domestic violence is impossible.
Brisbane Broncos
Scene set for Darius Boyd to scale new heights, says Wayne Bennett
PHIL LUTTON Wayne Bennett believes the newest Broncos signing can take his game to new heights on the field.
Brisbane Broncos
Darius Boyd charms media on return to Brisbane Broncos
PHIL LUTTON Boyd was smiling, relaxed and expansive as he spoke to reporters about his move back to Brisbane, where he joins the Broncos on a three-year deal and will be given first opportunity at the newly...
Cronulla Sharks
Are you sorry? Sharks coach Shane Flanagan calls off media conference
DANIEL LANE Cronulla coach Shane Flanagan has taken a leaf out of Clive Palmer's handbook for dealing with the media, storming out of Monday morning's press conference.
League News
NRL must take 'zero tolerance' stance
ADAM PENGILLY The NRL will on Monday try to digest the latest domestic violence drama engulfing the game on the eve of White Ribbon Day, with the organisation's chief executive Libby Davies imploring the...
League News
Second NRL team for New Zealand on the cards
BRAD WALTER Just a week after the Kiwis triumph over Australia in the Four Nations final, a bid for a second New Zealand NRL team based in Wellington has been officially launched
League News
Wade Graham breaks silence for Paul Gallen
DANNY WEIDLER For months Wade Graham has sat and stewed – angry that his mate and skipper Paul Gallen has copped it between the eyes.
South Sydney Rabbitohs
South Sydney Rabbitohs stand down Cody Walker after domestic assault charge
ADRIAN PROSZENKO Another South Sydney player, Melbourne recruit Cody Walker, has been charged with domestic assault on the the eve of White Ribbon Day celebrations.
Manly Sea Eagles
Anthony Watmough an ideal Eels captaincy candidate, says Jamie Lyon
ADRIAN PROSZENKO Manly skipper Jamie Lyon believes Anthony Watmough would be a suitable candidate should Parramatta be looking for a new co-captain.
Canberra Raiders
New Canberra Raiders winger Sisa Waqa playing for family
CHRIS WILSON Sisa Waqa's roundabout journey to the Canberra Raiders.
League News
Ben Flower avoids sack over Super League punch
Ben Flower has been found guilty of gross misconduct by his club Wigan after his attack on St Helens playmaker Lance Hohaia during October's Super League grand final.
Canberra Raiders
Canberra Raiders' Terry Campese poised to join British Super League club Salford
ADRIAN PROSZENKO Canberra captain Terry Campese has almost certainly played his last game in lime green as Salford emerges as his likely destination.
League News
Kirisome Auva'a case shows sport needs to crack down on domestic violence
DARREN KANE The reports this week that 86 year-old Frank Carlino was bashed and robbed of his pension money were unavoidable, and disturbing.
Canberra Raiders
Mitch Cornish ready to step up for Canberra Raiders
CHRIS WILSON Canberra Raiders halfback Mitch Cornish says he's ready for the biggest season of his footballing career.
League News
NRL spread the word in Fiji as part of Pacific strategy
MICHAEL CHAMMAS The NRL was spreading the word about rugby league in Fiji this week.
League News
Johnathan Thurston one golden step away from creating history
DARREN WALTON Johnathan Thurston is in line to become the first man to be crowned rugby league's world player of the year three times.
St George Illawarra Dragons
St George Illawarra Dragons' Benji Marshall backs Russell Packer's comeback to the NRL
BRAD WALTER Benji Marshall has backed his jailed former Kiwis team-mate Russell Packer to return to the NRL next season.
Rugby League
How the Boomerangs came back in Moree
GREG BAUM At the lowest point in the history of the Moree Boomerangs rugby league club in northern NSW, they walked off the field at half-time of a match against Glen Innes and did not return.
Brisbane Broncos
Bennett says Blair adds flair at new-look Broncos
PHIL LUTTON Wayne Bennett hopes new signing can help provide Broncos with enough to transform them into genuine top four candidates.
Canterbury Bulldogs
Canterbury Bulldogs join White Ribbon to make stand against domestic violence
MICHAEL CHAMMAS In the wake of yet another domestic violence charge in the NRL, Canterbury Bulldogs have formed a landmark partnership with White Ribbon in a bid to reduce prevalence by educating their players and...
Brisbane Broncos
Bruno Cullen steps down from Brisbane Broncos after report admits failings over spending
ROY MASTERS Long-term Brisbane Broncos servant Bruno Cullen stepped down as chairman of the club's Red Hill leagues club at Thursday night's annual general meeting.
Melbourne Storm
NRL recognised for tackling culture of alcohol abuse
BRAD WALTER Moves to end rugby league's boozy culture sparked by the threatened withdrawl of sponsors has earned the NRL official recognition as the leading code in promoting responsible alcohol use among...
Cronulla Sharks
Drugs ban over, Cronulla Sharks skipper Paul Gallen vows to move on with his career
PHIL LUTTON The battered bridge with NRL boss Dave Smith can be mended, insists Paul Gallen, as the Sharks and NSW captain vows to move on from a forgettable year and return to the rugby league fold.
Canberra Raiders
Canberra Raiders hold on to hookers despite Roosters' approach
CHRIS WILSON Canberra has turned down an approach from the Sydney Roosters to release Glen Buttriss or Matt McIlwrick, with Raiders coach Ricky Stuart determined to promote competition in key spots and depth in...
Gold Coast Titans
Sydney Roosters sign hooker Matt Srama from Gold Coast Titans
ADRIAN PROSZENKO The Sydney Roosters have signed Gold Coast hooker Matt Srama to help cover for the expected loss of Jake Friend for the opening months of the NRL season.
Manly Sea Eagles
Cronulla Sharks set to offer Daly Cherry-Evans richest pay day in NRL history
ADRIAN PROSZENKO Cronulla is in the process of putting forward a mammoth offer for Daly Cherry-Evans which would make the star halfback the highest-paid player in NRL history.
Parramatta Eels
Emperor strikes back as Denis Fitzgerald re-emerges at Parramatta Eels polls
ADRIAN PROSZENKO Denis Fitzgerald, the former long-serving Parramatta chief executive, could make a shock return to the Eels boardroom.
League News
Todd Carney's survival guide for Catalans Dragons
PETER FITZSIMONS Here's a some tips for Todd Carney for his rugby league adventure with the Catalans Dragons
Rugby League
Kiwis can claim to be number one if they topple England at home
STEVE MASCORD It's an old angle and a reporters' favourite at a Four Nations or Tri-Nations - "if you win, are you the best team in the world?".
League News
Braith Anasta says he's still owed money by Wests Tigers
ANDREW WEBSTER Braith Anasta says the Wests Tigers owe him money and that the embattled joint venture released Adam Blair because of salary cap pressure.
League News
Canberra Raiders to target 'mature and developed' Queensland players as Anthony Milford loss proves final straw
JON TUXWORTH The Canberra Raiders will focus on recruiting more "mature and developed players" from Queensland but insist they won't completely abandon the rich junior nursery, despite sacking Souths Logan...
St George Illawarra Dragons
St George Illawarra sign former Maroons centre Dane Nielsen, while Adam Blair heads to Brisbane
ADRIAN PROSZENKO St George Illawarra have signed former Queensland Origin centre Dane Nielsen on a two-year deal as coach Paul McGregor continues to reshape his roster.
Rugby League
NRL booze shock: it's now a poster boy
GREG BAUM Here is what you might call a twist top. In line for an Australian Drug Foundation award on Thursday for demonstrating leadership in changing the attitude of sport towards alcohol is no less than the...
Rugby League
NRL nominated for Australian Drug Foundation award
BRAD WALTER A reduction of up to 61 per cent in the number of alcohol-related incidents in the game has earned the NRL a nomination for the Australian Drug Foundation's Good Sports Leadership Award.
Wests Tigers
Adam Blair leaves Wests Tigers for Brisbane Broncos
PHIL LUTTON Brisbane's extreme makeover under Wayne Bennett has shown no sign of slowing down, with the Broncos signing Tigers and New Zealand prop Adam Blair on a three-year deal.
League News
Todd Carney upset at NRL exit but happy in France
JOE BARTON Todd Carney has come to terms with the fact his NRL career is over, declaring his new home at the Catalans Dragons will be his last.
Brisbane Broncos
Mystery of the Brisbane Broncos and the missing $300,000
ROY MASTERS The Case of the Missing $300,000 is rugby league's equivalent of Russia's "we destroyed the computers."
League News
NRL executive Suzanne Young: Sport is in my DNA
RICK FENELEY Suzanne Young has played leading roles at Qantas, the Commonwealth Bank and Leighton Holdings. She is now equal second in charge of the testosterone-charged NRL.
Four Nations
Youth the only way forward for Kangaroos
BRAD WALTER The controversy over the disallowed try in the final minute of the Four Nations final underlines how close Test football has become.
League News
Suzanne Young impresses on her first day in 'toughest job in the NRL'
BRAD WALTER A mother of six with a background in surf lifesaving has been appointed to replace Jim Doyle as the NRL's new chief operating officer.
Rugby League
Kangaroos furious over forward pass ruling
MICHAEL CARAYANNIS Here is moment the Kangaroos believe they were dudded a try to winger Sione Mata'utia which could have seen them retain their Four Nations trophy.
Rugby League
Kangaroos youngsters face immediate axe for returning veterans after Four Nations loss
MICHAEL CARAYANNIS Australia's next-generation of stars may be sidelined - for now - with the Kangaroos set to recall their missing veterans following Four Nations finals loss to New Zealand.
Rugby League
Set of six: Young gun learns the hard way
STEVE MASCORD There was a touching moment on the field at fulltime on Saturday night when some Australian team staff had a whisper in the ear of captain Cameron Smith to let him know winger Sione Mata'utia was...
League News
Shane Flanagan sets off on Ben Barba voyage
DANNY WEIDLER Shane Flanagan has landed in the deep end in his second coming as a coach.
Newcastle Knights
John Quayle comes in from the cold to bring Newcastle Knights back to the people
ROY MASTERS When John Quayle was a footballer, Sydney rugby league clubs were ruled by committees, consisting of ex-players, shoe sellers and railwaymen whose knowledge of geography was confined to the location...
League Match Report
Shaun Johnson leads New Zealand to Four Nations victory against Australia
MICHAEL CARAYANNIS In the end, the prospect of overcoming a rampant Shaun Johnson proved too difficult for a spirited but inexperienced Kangaroos side.
Rugby League Match Centre
Four Nations final: New Zealand v Australia
ASHLEY GRAY Live coverage of the Four Nations Final between New Zealand and Australia, live from Wellington.
League News
Pacific expansion to be a legacy of Four Nations success
BRAD WALTER The annual Pacific Test is set to be expanded to a double header involving Samoa, Tonga, Fiji and Papua New Guinea in a bid to build on the momentum created by this year's Four Nations tournament.
League News
Cory Paterson happy to take a punt on American football in China
DANIEL LANE Former Wests Tigers and Newcastle forward Cory Paterson is likely to be playing a modified version of American football in China next year.
League News
Kangaroos coach Tim Sheens set to be offered new deal
MICHAEL CARAYANNIS Australia coach Tim Sheens is expected to have his contract extended regardless of the result in Saturday's Four Nations final.
League News
Kangaroos' Dylan Walker puts Test debut 'shocker' behind him
MICHAEL CARAYANNIS Wellington: Kangaroos rookie Dylan Walker has put his "shocker" of a debut behind him as he looks to make amends when he squares off against the Kiwis for a second time in the Four-Nations final...
Canberra Raiders
Ricky Stuart has no plans to use Josh Papalii at prop for Canberra Raiders
DAVID POLKINGHORNE Raiders coach Ricky Stuart thoughts on where Papalii is best suited.


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Armin van Buuren prolongs contract Radio 538
This morning, Armin van Buuren proudly announced that his contract with Dutch radio station Radio 538 has been prolonged for two years. The Dutch DJ also revealed that he won two DJ Awards, for ŌĆśBest Trance DJŌĆÖ and ŌĆśBest International DJŌĆÖ, awarded last night in Club Pacha, Ibiza.
To celebrate the prolonging of his contract with 538 and the release of the ŌĆśUniversal Religion Chapter 5ŌĆÖ compilation, a special edition of his radio show ŌĆśA State of TranceŌĆÖ will air on Friday. Next to the regular show from 22.00 till 00:00, Radio 538 will also broadcast an exclusive 4 hour set, recorded in Club Space on Ibiza.
Armin van Buuren: "As a kid, I was already fascinated by radio and IŌĆÖve always dreamt about having my own radio show. Now, everything I do comes together in A State of Trance. Last year, I started the adventure at Radio 538 and it is with great pride that I can announce that IŌĆÖll be connected to the coolest radio station of The Netherlands till at least 2013."
For more info on A State of Trance visit┬Āwww.astateoftrance.com.


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Highly Experienced Developer2
- Company: Eneza Education
- Deadline: Monday 30th June 2014
- Location: Nairobi
Job Description
Eneza Education aims to make 50 Million students across rural Africa smarter by using cloud computing and simple mobile technology to increase student achievement. We are making serious traction in the Edtech world with over 200,000 student users, and we are looking to hire more unreasonable people to be a part of this movement.
Job Specs:
-- Working with our core system that has already been developed
-- Turning market research and user needs into great user experience
-- Working with other developers to refine and manage the existing platform
-- Participating in our internal labs and hackathons to constantly create and test experiments
Requirements for the Position:
-- PHP / MySQL
-- HTML / CSS / Javascript
-- Working both independently and within a team if need arises
-- Attention to design details
It would be a bonus if you are familiar with:
-- Pair programming
-- Writing tests
-- Git versioning
-- Laravel Framework (optional - must be a fast learner though)
-- Agile
Must be a dedicated, hard-working, honest individual who is passionate about education and believes in the above ideals. Good Internet Explorer jokes and love for Superman are a plus.
Competitive Kenyan salary (we pay 100% more than most companies in Kenya) and possible stock options or equity. We're also super cool and eat cake a lot.
How to apply
Please send proof of awesomeness in the form of a CV and proof of work, e.g: portfolio links, GitHub profile, personal website, etc. Include a description of tasks for each project link you send. Send to email@example.com. Only convincing cases will be notified.
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The Picnic House
- Address:
723 SW Salmon St.
Portland, OR 97205Neighborhood:
Downtown Portland - SW
- Cuisine:
Contemporary AmericanPrice: $30 and under
The Picnic House
- Dining Style: Casual Dining
- Website: http://www.picnichousepdx.com/
- Phone: (503) 227-0705
- Hours of Operation:
Lunch: 11:00 AM - 3:00PM (Mon- Sat)
Dinner: 5:00 PM - 9:00 PM (Mon-Wed); 5:00 PM - 10:00 PM (Thurs-Sat)
- Payment Options: AMEX,Discover,MasterCard,Visa
- Cuisine: Bar / Lounge / Bottle Service, French American, Contemporary American
- Executive Chef: Jessica Grimmer
- Dress Code: Casual Dress
- Accepts Walk-Ins: Yes
- Additional Details: Bar Dining, Bar/Lounge, Beer, Counter Seating, Delivery, Full Bar, Happy Hour, Takeout, Wheelchair Access, Wine
- Catering: Please contact us at www.PicnicHousePDX.com for catering information,
A word from The Picnic House
Located at the crossroads of Portland"s Business and Art Districts, the Picnic House is a excellent place for a quick, great-tasting lunch before heading back to work as well as the perfect place for dinner and drinks before or after seeing a show at one of Portland's theaters. Built out of the lobby of the original 1920's Heathman Hotel, the Picnic House offers a great ambiance of 30-foot vaulted ceilings and fluted wood columns along with Steam Punk touches of a monocled bear in a bowler hat and walls covered in moss and mosaics of copper printing plates. Head chef Jessica Grimmer creates seasonal menus that are familiar and nostalgic yet different and daring enough to peak both your interest and your appetite.Continued
Foodspotting photosSee all photos
Awards voted by OpenTable diners
- Diners' Choice WinnerGreat for Lunch
- Diners' Choice WinnerContemporary American
The Picnic House - Best Restaurants in Downtown Portland - SW ›
The Picnic House reviews from OpenTable diners
160 reviews since July 29, 2014
- Food4.3Service3.9
- Ambiance4Noise LevelModerate
fit for foodies (99)great for lunch (71)good for groups (70)neighborhood gem (50)special occasion (36)romantic (23)hot spot (23)notable wine list (12)vibrant bar scene (9)late-night find (9)great for brunch (8)kid-friendly (5)great for outdoor dining (1)scenic view (1)Show More
- Good foodErikVIPDined on 11/24/2014Great place for soup, salad, and sandwich! They offer some great salads and sandwiches you won't find at other nearby restaurants.Special Features:I would recommend this to a friend.
- Great Location for Family GatheringOpenTable Diner Since 2011Dined on 11/24/2014Food and drinks were great, and the huge table for our family group of 12 was perfect. Noise levels were low enough that we could all converse.Special Features:I would recommend this to a friend.
- Unexpected delight!SchmavisDined on 11/22/2014Don't let its name fool you. Picnic House is not about BBQ or sandwiches or chips. Picnic House delivers more casual elegance than the name implies. We've been here several times, each time just as good as the previous. Food is just fantastic--original, interesting, layers of flavors, portions just right. The salmon is always perfect for this salmon snob. The portobello mushroom a truly delicious delight. The espresso dessert a perfect bite of indulgence --we shared it. I LOVE the unexpected, truly charming environment of the former hotel lobby setting, and the polished wood tables granting a nod to the name. Love that it's not too loud--our group of 6 could talk comfortably. Service has always been terrific--warm, friendly, relaxed but still professional. Love that the staff really knows the menu. Wine, beer, and cocktail lists offer just the right variety.Special Features:I would recommend this to a friend.
- Great food; focus on good ingredients & flavorEllenVIPDined on 11/22/2014Picnic House was a great surprise find. Everything we ordered was really nice -- from the Charcuterie platter (large, interesting selections, nice little extras), to the great salad with pickled blueberries (also very large & easy to share), to the fantastic boar dish (GREAT sauce), to the steak atop delicious polenta. Menu is not super lengthy or complex, but everything we had was delicious.Special Features:I would recommend this to a friend.
- Super DiamondOpenTable Diner Since 2014Dined on 11/21/2014Fourth time here. Food good as always. Everything we had was wonderful! Only problem was kitchen exhaust system backed up into dining area. Gave us all headaches. Did here the problem will be fixed by the new year.Special Features:I would recommend this to a friend.
- Food is great, service is offPDXTevvyDined on 11/20/2014Came here for dinner on my birthday. The menu didn't disappoint but the service muddled our experience. We had planned on a leisurely dinner and ordered an appetizer and cocktailes that we wanted to follow later with wine, salads, and entrees. The server asked if we wanted the salads first, which we did, but within about 20 minutes we ended up with a tiny table filled with plates that arrived in rapid succession. This would have been less of a problem if the tables weren't so tiny, but it was a bit precarious and annoying to have everything piling up. My wife's entree also was delivered less-than-hot which was surprising since everything arrived so fast. When a place is half empty and it's early on a week night, it'd be nice not to feel rushed. Our server was polite and attentive, but I got the sense she is usually a host and was covering for someone that night? The place is not fine dining and maybe it doesn't purport to be, but my overall impression was that of an eager staff that didn't have the restaurant experience to really execute things in a polished way. Endearing, but a little off the mark.Special Features:I would recommend this to a friend.
- Outstanding in every way!TSJAXFLDined on 11/19/2014We visit Portland each month for business, and the Picnic House has become an experience we all look forward to. The staff are exceptionally good at recommending selections, and the food quality is out of this world. I wouldn't change anything, and would recommend PH to any one I know.Special Features:I would recommend this to a friend.
- Good food, but otherwise...OpenTable Diner Since 2010Dined on 11/15/2014We enjoyed our food (two appetizers & main courses). The sherry was served chilled, not to our taste. Would have preferred the soups to be a little warmer. Soup dish was chipped, fork was for a salad course not a main course, they had run out of wine glasses with stems and we had to use one without a stem - which doesn't work if you have small hands - kind of like drinking wine out of a sippy cup. Too noisy & too fast for a quality restaurant.
- Great food and servicepaulieDined on 11/15/2014Went for lunch once then dinner another day. Both times we found the staff to be extremely friendly and knowledgeable. The food on both occasions was excellent. Can't wait to go back!Special Features:I would recommend this to a friend.
- terrible serviceLidsDined on 11/15/2014I had my birthday dinner there, I reserved for 12 guests, of course more showed up that didnt rsvp, but it was my birthday I couldnt sene them home. The waitress was really slow but nice. The manager on the other hand was terrible! She didn't talk to me and scared off some of my first. Told them that we are at compacity and some people wouldn't be able to order food, and that I can't have anymore people at the table I didn't aprreciate the fact that she couldn't talk to me personally she just told my guests and made the dinner super awkward, afterwards when the bill came again they didn't come to ask if i was going to pay for the full thing or not! Very poorly communication I wouldnnot recommend for a big group!Special Features:
- Schnitzer Find11AprilDined on 11/15/2014This is a very nice place to have drinks, appetizers or dinner before attending an event at the Schnitzer. Its a block away and the food and drinks are quite good.Special Features:I would recommend this to a friend.
- Picnic fits its NamePortlanderDined on 11/15/2014My first time at Picnic House had my four friends and me seated at--what else?--a picnic table. The food and service were both good, but the noise level was so high that we had to shout at one another to be heard. Why is music even necessary? Or, if it must be part of the atmosphere, this restaurant needs to turn it way, way down. The ceilings are high, and there is a good deal of echo because of the spaciousness, which adds to the problem.I would recommend this to a friend.
- Fresh, delicious food. Great lunch options.RhetoricRoxDined on 11/15/2014I love this place. Diners are given many options to choose from soups, salads, and sandwiches. You can do a combo or two or three. There are several vegetarian options. Service is efficient and friendly. We will definitely return.Special Features:I would recommend this to a friend.
- Food is amazing, atmosphere loud, service okayOpenTable Diner Since 2014Dined on 11/12/2014We've taken work groups of between 4-8 people here several times. The food is amazing every time we come, and it doesn't matter what we order - it's ALL good. The high ceilings and open atmosphere seems to make noise bounce, so it's really loud and can be difficult to hear conversations if you have more than 4 people. The service is hit or miss. Sometimes we get great attentive servers, and sometimes we get the one you have to flag down 5 times to remind that you had asked for something. Overall we would definitely recommend, based on the food alone.Special Features:I would recommend this to a friend.
- Great balance of food/$/conveniencePDXluncherDined on 11/7/2014This has become a regular business lunch destination because I can make reservations, the food is very good, well-presented, and meets the "Portland foodie" profile, prices are good.Special Features:
- Usually GreatOpenTable Diner Since 2011VIPDined on 11/6/2014While I usually have great dining experiences at Picnic House, this visit left much to be desired. Food was great as always but service wasn't good. I had a 1:00 PM lunch reservation and wasn't even seated until 1:15. The reason I make reservations is so that doesn't happen. Further, upon entering the restaurant there was nobody at the front. Several groups walked in after me and we all waited. I was standing immediately in front of the host stand and when a host finally walked out to greet, she walked behind me and asked groups that had arrived after me, how many people. Me and my lunch companion were finally seated after those that had arrived after us with no reservation.
- Nice Finddriving2eatDined on 11/4/2014Searched restaurants near the theater and thought the Picnic House had an interesting and reasonably priced menu. Staff was friendly and interior seating had nice ambiance. Menu selection isn't extensive, but between small plates and entrees one can have an excellent dinner. Pavlova dessert is outstanding. Looking forward to visiting again.Special Features:
- OpenTable Diner Since 2011Dined on 11/1/2014This was a bit disappointing. The service was fine but the food was just fair. We split a blue cheese salad. It was tasty but a bit watery. The chicken dinner was very overcooked; the chicken was dry but well seasoned. Some of the vegetables were roasted to black.
- Wonderful EveningfoodloverVIPDined on 11/1/2014Super comfortable environment great for casual meal as well as can handle an evening out before a play. Really a delightful surprise. Can't wait to go back.Special Features:I would recommend this to a friend.
- DukenpuffDined on 10/31/2014Great restaurant, excellent food, incredible service!!!Special Features:
- Construction delaysomnomymousDined on 10/28/2014Unfortunately, construction in the area forced them to cancel all reservations that night. Apologies were offered. Maybe some day I'll try again.
- Unique saucesviolastarDined on 10/25/2014Besides them trying to seat us up front alone and under a spotlight even though the four of us had a reservation, we enjoyed our time there.Special Features:
- Worst service imaginableDiningDanDined on 10/18/2014If you are looking for a "dining" establishment, this isn't it. If you want to sit on a bench in a loud, uninviting venue - this may be ok. My wife and I were looking forward to a nice Saturday evening meal while visiting our daughter at Univ of Portland. We made reservations an upon arrival the hostess wanted to seat us in basically the lobby looking out windows to the street under a HUGE "OPEN" sign that begged 737s to land here. Much to the annoyance of the serving staff, they sat us next to the bar. However, the bar tender seemed more interested in his errands then making our drinks. They arrived TWENTY minutes later ... TEN minutes after a bare plate of crostini was shoved in front of us. We paid for the drinks and left. Awful service.Special Features:
- Love this placeyumyumDined on 10/18/2014took my family out to dinner here after having a fantastic lunch a few weeks back. The chicken was amazing.Special Features:I would recommend this to a friend.
- Good decor/food. Slow serviceOrangesDined on 10/16/2014We generally enjoy the picnic house and love their creative dishes. However, there are times when they get overwhelmed and the wait time for a meal gets exceptionally long. This is especially true of evenings when there is a popular event across the street at the Schnitz.
- Excellent food and presentation!LovepdxdowntownDined on 10/15/2014Love the lunch plate where you can choose a sandwich, soup, and salad from the menu. They have so many great options to include!Special Features:I would recommend this to a friend.
- Meh!LorelaiDined on 10/14/2014Mushroom soup was overly salty and the wild boar stew was heavy on the cloves and salt as well. I am always suspect when I taste overly salted foods. Price points reasonable, but not food to rave about.
- Great for lunch-make a reservationFrenchFoodieDined on 10/14/2014Great lunch spot, gets busy during lunch so either come early or make a quick reservation to ensure you don't have to wait to be seated. -During busy times, can wait anywhere from 5 - 20 minutes to be seated. Highly recommend their shaved turkey sandwich with saba and fresh green apple. Best item on the menu! Their Shirley-Temple with house made black cherry syrup is great too!Special Features:
- fun findkaterinaDined on 10/11/2014The Picnic House was delicious! We enjoyed the special with wild boar, reminiscent of our visits to Italy. The brussels sprouts appetizer was very good. The service was outstanding and genuinely attentive, dessert options were varied. I recommend the affogato!Special Features:
- the extra milesewspeculDined on 10/10/2014We came as a party of 10, post wedding. The picnic house had specially purchased sparklingcider at our request, and seated us in an area where conversation was easy. The small plates were to die for, and every entree was great. Kudos in particular to culotte steak and salmon. Service was friendly and attentive and really helped to make us feel special. We will absolutely be back.Special Features:I would recommend this to a friend.
- Great lunch at the Picnic HousethemusicmanDined on 10/4/2014Our first visit to the Picnic House was delightful. Our wait staff made it a great experience and the food was delicious. We all had different sandwiches and each was on a different type of bread. I had the best grilled cheese that I've ever had along with the tomato soup. It did not have a strong seasoning which I really liked. The desserts were unique. The dark chocolate pudding with marshmallow covered with gramcracker crumbs was quite the treat.Special Features:
- MaxbenderDined on 10/3/2014Service was good and friendly. First time at this restaurant. Prices seemed reasonable and food was very good. Look forward to returning again.
- Fantastic food and ambiencesebell75Dined on 9/27/2014I took my partner here for his birthday. The menu had just enough variety fit many tastes, while also being limited enough to keep one from taking too long to decide what to have! Had the crostini as an app, which I would highly recommend. The vegetarian stuffed mushroom entree was amazing (don't normally like brussel sprouts, but these were delicious), and the pan-seared chicken was fantastic. Dessert was just as good as the meal, and the drinks were well made. They have a great wine list, with a generous pour. If you have an evening planned at the theater complex downtown, I would highly recommend you stop here first for dinner!Special Features:
- lnoahlnoahDined on 9/25/2014Food was excellent — "normal" with a flavorful twist, atmosphere was fun. We will go again and again.Special Features:I would recommend this to a friend.
- Poor Service2014TDined on 9/24/2014I made a reservation for 12:15. We arrived at 12:08pm and was told it would be a few. There was not many people in the waiting area. However, at 12:10pm more poeple came in the door, each time she would ask if they had a reservation and they would say no. We where the last to be seated at 12:20pm. It took over 25 minutes for the waitress to even come over to our table. Then when she did it took her even longer to come back to take our order. The food was great, however service was terrible. I certianly will not be back anytime soon.
- Service Needs Some WorkMaggieOCDined on 9/23/2014The food is very good but so is food all over Portland. Service is uneven and unpracticed. I had a 6:00 reservation on a Tuesday night. Restaurant was close to empty and the very young hostess seated me at the one table next to the kitchen? I don't think so. I asked for a different table and she gave me my pic. Save the bad table for the people who show up when the place is packed and don't have a reservation.Special Features:
- hidden awesomenesslittlePDXrowerDined on 9/22/2014one thing: best grilled cheese and tomato soup EVER. moderate sized portions (I don't like heaps of food, it's "just right" for me), great flavors - our server was a bit overwhelmed with lunchtime crowd but it wasn't so bad (we were not in a hurry). Wine list is small, but selections seemed appropriate for menu offerings. Heard about this place from friends, I'm definitely going back and bringing more friends. Recommend using OpenTable for reservations around lunch and dinner, otherwise you will be waiting for a bit.Special Features:I would recommend this to a friend.
- Gorgeous food, gorgeous restaurant!SamosaDined on 9/20/2014A beautiful restaurant. Decor and ambiance were amazing. The food did not fall short. We had a couple of small plates so were able to try a good selection. The crudités with cheese was phenomenal. The beets were exceptionally tasty and really different. The espresso beef tenderloin had a strong flavor and was cooked to perfection. The best part was definitely dessert. A pavlova oozing with Creme Anglaise and sprinkled with berries. If I lived in Portland I would be a regular here!Special Features:I would recommend this to a friend.
- Let downHonestDinerVIPDined on 9/20/2014After reading many reviews both pro and con we decided to give this place a try. The decor is a little disjointed and the lighting harsh. Our appetizers were OK, but the entrees were disappointing. The skillet chicken was served in a cold skillet and overlooked. The salmon, slightly over done, and the strawberries were a big miss. The pork chop was under seasoned, and par for the course it was over cooked. The only star was the bar - great mixologist was fantastic and very creative - go for drinks and skip the food.
- fine for the money3foodliesDined on 9/20/20143 of us had a traditional dinner with either soup or salad + main course one Saturday night. The restaurant staff were pleasant and service was good, though not really attentive. Soup portion was tiny, compared to the salad which was definitely enough to share and loaded with fresh berries. Main portions were large. The salmon was overcooked(though not dry) and incredibly hot- certainly it was microwaved! It was not edible until it cooled. The roast chicken was fine. Prices were quite reasonable ($18 for the main course). We saw others sharing multiple dishes- perhaps that would have been more interesting.


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A party or gathering that is over run with males and becomes borderline gay.
This is such.... a... Sausuge Fest
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budget deal
Attempting to find a compromise for a budget deal, President Obama indicated he would be open to a GOP proposal to raise the Medicare eligibility age for future retirees from 65 to 67. Ray Suarez talks to Center for American Progress president Neera Tanden and Tevi Troy of the Hudson Institute, who debate the potential impact. Continue reading
Since 1986, the Taxpayer Protection Pledge has been signed by politicians promising to oppose increases to the marginal income tax rate. But some Republicans say they may be willing to break the pledge to avoid the fiscal cliff. Judy Woodruff talks to pledge creator Grover Norquist, president of Americans for Tax Reform. Continue reading
Socially liberal and fiscally conservative, Rep. Allyson Schwartz, D-Penn., leads the centrist New Democratic Coalition, serving as a go-between between House leaders and moderate lawmakers. Gwen Ifill talks to the congresswoman for an update on budget negotiations and finding a solution before Christmas. Continue reading
Though talks progressed as President Obama and House Speaker Boehner spoke on the phone, Treasury Secretary Timothy Geithner said the White House would be willing to go over the fiscal cliff if Republicans refused a tax rate hike. The president roiled tempers on Capitol Hill over debt ceiling authority. Judy Woodruff reports. Continue reading
Republicans have proposed changes to so-called entitlements such as social security and Medicare to reduce the U.S. deficit. But Max Richtman of the National Committee to Preserve Social Security and Medicare says these aren't entitlements, but earned benefits. He tells Judy Woodruff why these programs shouldn't be changed. Continue reading
Reports of Republicans considering a tax rate hike in exchange for spending cuts next year prompted President Obama to reject linking the fiscal cliff to future debt ceiling limits. Judy Woodruff talks to Sen. Bob Corker, R-Tenn., who is optimistic for positive progress and hopes shared by all parties for a responsible outcome. Continue reading


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Also, thank you to Plenty of Posies for the beautiful dried flower centerpiece! This would look wonderful on any autumn table!
Cut potatoes into chunks (either with or without the skins, whatever you prefer). Add the potatoes to a stockpot. Fill the pot with enough water to cover the potatoes. Bring the water to a boil, reduce heat to a simmer, and cook covered for 20-30 minutes.
Preheat oven to 350 degrees Fahrenheit.
While the potatoes are cooking add 1 tablespoon of oil (I used olive oil) to a stockpot and sauté one minced clove of garlic until fragrant.
Add the pork and cook on medium heat until browned. When done, remove from the pot and set aside.
Dice the leek and mince 2 cloves of garlic. Add 1 tablespoon of oil to the pot along with the leek and garlic. Sauté for 1 to 2 minutes or until fragrant.
Clean, peel and dice the carrots, celery, parsnip, and mushrooms. Add these to the pot and sauté for 15-20 minutes on medium low or until tender.
Add the pork back into the pot as well as the peas, beet* or tomato paste, flour, 1 cup of broth, thyme, rosemary, and balsamic vinegar. Mix well. Add salt and pepper to taste. Cook for 5-10 minutes or until the liquid has cooked down (about ¾ of the way) and thickened.
Turn the heat off and set aside.
Drain the potatoes. Using butter/oil, a minced garlic clove, and broth prepare the mashed potatoes to the consistency you prefer. You can mash the potatoes, put them into a food processor, or use an electric beater. I like to keep the potatoes very thick so I use less broth.
Experiment with the topping! For something different and flavorful try a sweet potato and parsnip topping! A plain sweet potato topping is yummy too! Colored potatoes tend to be more jelly than russet potatoes and when cooked they puff up like marshmallows. This creates an interesting visual effect.
Fill a casserole dish with the pork mixture. Spread the potatoes on the top. Cook the pie in the oven for 30 minutes.
Remove from the oven. Serve and enjoy!
*Beet paste
Take a large beet and remove the stem but leave the skin on. Put it in a saucepan and fill with one inch of water. Bring the water to a boil then reduce the heat to a simmer. Cover and simmer for 20 minutes. Once the beet is cooked all the way through remove the beet and let it cool. Rub off the skin with a paper towel. Slice the beet and put it in a food processor. Process until the beet becomes a smooth thick paste.]]>
Thank you to Ithaca Organics for the pie pumpkin, Straight Way Farms for the pears, and Glenwood Farms for the bison!
*See below for the vegan variation!
In a saucepan brown the bison. This should take around 15 minutes.
While the bison is browning, deseed, peel and chop the pumpkin into 1 inch chunks. Set aside.
Dice the onion.
Remove the bison when it is done browning and set aside in a bowl. In the stockpot add the oil and sauté the onion for 5 minutes or until it is translucent.
Mince the garlic and peeled ginger root and add to the stockpot. Cook for five minutes or until fragrant.
Add the broth, wine and bay leaf. Bring to a boil, reduce to a simmer and simmer for 15 minutes.
Add the pumpkin, cinnamon, and salt and simmer for 15 minutes.
Chop the pear, skin and all, into 1 inch chunks. Add to the stew and simmer for 15 minutes.
Chop the mushrooms. Remove the thyme leaves from the sprigs and rub between your hands to release fragrance. Add the mushrooms and thyme to the stew and simmer for 15 minutes.
After 15 minutes turn off the heat, serve and enjoy!
Vegan Variation:
This stew can be made with just the vegetables or with your favorite protein. A vegan sausage would taste great or even lentils.
Thank you to Buried Treasures Farm for the cabbage, carrots, onion, and garlic. Also, thank you to Kirby Farms for the bones.
Bone Broth:
Scrub vegetables.
Cut vegetables, with the skin on them, into large chunks and put into a crockpot. I like to use the celery leaves and keep the onion and garlic peels on. I recommend wedging the onion into 6-8 pieces and cutting the garlic clove horizontally in half.
Place the bones on top of the vegetables.
Pour the apple cider vinegar over the bones.
Add 8-12 cups of water (or enough to cover everything).
Add the herbs and bay leaf. Pick some of your favorite herbs and add about a handful. Add salt and pepper if desired.
Cook in the crockpot on low for at least 12 hours. The longer it cooks the stronger the flavor becomes. I have cooked it for up to 24 hours.
When the broth is done cooking, strain it. Use the broth for soups or drink it by itself. Bone broth is packed full of healthy vitamins and minerals and tastes great by itself.
Store in airtight container in the refrigerator for up to 5 days. If you will not be using it right away store in the freezer (I like to store the broth in mason jars).
Vegetable Broth:
Scrub the vegetables.
Chop the carrots and celery into large chunks. Leave the peel on the carrots and include the leaves on the celery. Put into a stockpot.
Wedge the onion (with the skin on) and chop the garlic bulb horizontally in half. Add to the pot.
Wedge half of a small cabbage and add it to the pot along with your choice of a handful of herbs (I used thyme, rosemary, sage, and parsley) and a bay leaf. Add salt and pepper if desired.
Add 8-12 cups of water depending on how strong you want the flavor. Less water for a stronger broth and more for a lighter broth.
Bring water and vegetables to a boil, reduce the heat to a simmer and let the broth simmer for an hour to an hour and a half depending on how strong you want the flavor to be.
Strain the broth into a large dish. Use the broth to make soup or drink it warm by itself. The broth can be refrigerated in an air tight container for up to 5 days. You can also freeze the broth in mason jars if you do not plan to use it right away.
Next week I will be posting a wonderful stew recipe so save your broth!
In 2014, the Ithaca Farmers Market will be extending farmers market hours further into the fall season. Our Sunday markets will continue every weekend until December, to accompany our existing Saturday markets in November. This change was made to accommodate more farmers growing later into the season with protected agricultural techniques, like high tunnels, low tunnels, and crop row cover, and the increasing vibrancy of the shoulder season markets as a destination for locals and out-of-towners alike!
Both markets begin at 10 a.m. and end at 2 p.m., and will take place at our Steamboat Landing location on the Ithaca waterfront. Starting in December, the market holds only Saturday markets until the Rutabaga Curl on December 20th, which marks the end of our 2014 season. Market continues starting January 10th at our indoor location at the Space@Greenstar.
Expect to find a wide variety of produce, from fall greens, Brussels sprouts, cabbage, potatoes, pumpkins, roots and more, along with meat, cheese, artisanal crafts, prepared food and much, much more! Enjoy music, friends, neighbors and more in beautiful pavilion on the Cayuga Lake waterfront.
For more information about the Ithaca Farmers Market, where vendors live, work and grow within thirty miles, visit ithacamarket.com. To keep up with our vibrant market vendors, visit facebook.com/ithacamarket.
Thank you to Stoney Creek Nursery for the wonderful squashes, McDonald's Farm for the ground lamb (not pictured), Reisingers Apple Country for the Honey Crisp Apples, Blue Oyster Cultivation for the Blue Oyster Mushrooms, Wild Apple Well Earth Farming for the carrots, and Earthly Mirth for the leeks and garlic!
*The number of squash depends on how full you wish to stuff the squash. If there is left over filling it is wonderful in breakfast scrambles!
Preheat the oven to 375 degrees Fahrenheit.
Wash and cut the squash in half. Remove the seeds with a spoon and place the squash cut side down in baking dish. Fill with a ¼ inch of water. Place in the oven and bake 30 minutes to an hour depending on the type of squash used.
While the squash is roasting, mix the lamb, mace, cloves, sage, salt, and minced garlic in a large bowl.
In a large pan, add a tablespoon of olive oil and the lamb mixture. Cook the lamb on medium for about 15 minutes or until it is cooked all the way through. Break the lamb up while it is cooking.
While the lamb is cooking chop the leeks and set aside. Dice the carrots and celery.
When the lamb is done, remove it from the pan and set aside in a bowl.
Add a tablespoon of olive oil and the diced leeks to the pan. Sautee for 5 minutes on medium-low.
Add the celery and carrots to the pan and cook for another 5 minutes.
Dice the apples and mushrooms.
Add the apples and mushrooms to the pan with a pinch of salt and pepper. Cook for 7-10 minutes.
Next, mix the lamb back to the pan with the vegetables and fruit and cook covered on low for five minutes.
Take the squash out of the oven and test with a fork to make sure it is done. If more baking time is needed, test every ten minutes until squash is tender.
Drain the water from the pan, turn the squash over, brush the inside of the squash with either olive oil or apple juice. Then, fill the squash with the mixture.
Put the stuffed squash in the oven for 10 minutes to brown.
After ten minutes, remove the squash from the oven and enjoy!
If you are vegetarian or vegan try this recipe with your favorite protein (maybe crumbled tofu or seitan)!
Thank you to Wade's Honey and Candles for the Finger Lakes Honey and to Black Diamond Farm for the Empire and Bramley's Seedling Apples!
For Muffins:
For Streusel Topping (optional):
Preheat the oven to 325 degrees Fahrenheit and either grease the muffin tin or line it with baking cups.
Mix all of the dry ingredients in a large bowl (If the almond flour has clumps, make sure to break these with a fork) and set aside.
Wisk all of the wet ingredients in a medium bowl (melt the oil or ghee before hand if need be).
Chop up the apple into small chunks (I used a delicious Bramley's Seedling Apple).
Fold the wet ingredients and apple into the dry ingredients.
Using a large spoon or ice cream scoop, fill the muffin tins ¾ of the way full.
Put the muffins in the oven and bake for 20-25 minutes or until they are golden brown and an inserted toothpick comes out clean.
If you are making the optional streusel topping:
Follow the directions above but make the topping before putting the muffins in the oven.
Combine all of the streusel ingredients in a bowl and use a fork to mash them together until the ingredients are well combined.
After filling the muffin tins with batter crumble the streusel on top. Bake for 20-25 minutes.
Tip: If the topping starts becoming too brown, tent foil over the muffins and continue to bake until the muffins are cooked all the way through.
Wondering what type of apple to use? Blackdiamond Farm suggests using Empire or Bramley's Seedling apples which are great for baking! Experiment and have fun! Enjoy!
Thank you to Woodwind Farm for the pie pumpkin, Little Tree Orchards for the apple cider, Schoolyard Sugarbush for the dark maple syrup, and Fatboy Bakery for the multigrain bread to eat this pumpkin butter on!
Roasted Pumpkin Butter:
Preheat the oven to 350 degrees Fahrenheit.
Take the stem off the pumpkin and cut it in half. Scoop out the seeds and brush the insides of the pumpkin with apple cider.
Put the pumpkin in a baking dish and pour in the apple cider (this should fill the dish about ½ of an inch).
Place the dish in the oven and roast the pumpkin for an hour.
Once the pumpkin is done roasting, remove the dish from the oven and let the pumpkin cool.
Once the pumpkin has cooled scoop out the insides and put them in a blender or food processor. Add ½ cup of the apple cider from the baking dish. Puree the pumpkin until smooth.
Pour the pumpkin puree into a stock pot and add the maple syrup, vanilla extract, cinnamon, ginger, cloves, and salt. Mix well. Bring the butter to a boil then reduce the heat to a simmer. Let this mixture simmer for thirty minutes, stirring often. Cover the pot so the lid is semi-open (see picture below). *Be careful when removing the lid and stirring because the butter does "pop" since it is very thick.
After thirty minutes the mixture should be thick. Remove the mixture from the heat. Let the pumpkin butter cool then stir in the lemon juice.
Now its ready for toast, pancakes, oatmeal, yogurt, smoothies, muffins, or just by the spoonful! Enjoy!
Store the pumpkin butter in an airtight container in the fridge.
Schoolyard Sugarbush told me that light maple syrup has a delicate vanilla flavor while medium maple syrup has a little less vanilla flavor and more maple. Dark maple syrup has a robust maple flavor and is great for pumpkin butter! Feel free to experiment with the different types of maple syrup!


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Ya Ya (2013)
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Movie Info
- Rating:
- Unrated
- Genre:
- Romance , Comedy , Special Interest
- In Theaters:
- Sep 20, 2013 Limited
- Runtime:
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December 6, 1985 - O&A
Application of AT&T to operate and make available circuits in the Third Florida-St. Thomas cable for service to Guyana.
December 6, 1985 - Memorandum Opinion And Order
Tariff FCC No. 44 filed by New York Telephone and Tariff FCC No. 46 filed by New England Telephone implementing Project Equal; request for extension of time to respond to tariffs filed by AT&T.
December 6, 1985 - Public Notice
Notification of receipt of applications in the Private Operational Fixed Microwave Service for multiple address systems with antenna heights inconsistent with proposed service area.
December 6, 1985 - See Citator3
Amendment of the rules regarding transition for competitive provision of long-distance telephone service; correction of comment/reply dates established in NPRM (FCC 85-604), released 12/5/85.
December 6, 1985 - Public Notice
Petition for waiver of the rules to allow recovery of non- traffic-sensitive carrier common line revenue from interexchange carriers on a flat-rate basis filed by Pacific Bell; request for public comment.
December 6, 1985 - See Citator3
Applications of Leininger-Geddes, Capitol Communications, Maumelle TV for UHF TV CP on Channel 42.
December 6, 1985 - See Citator3
Application of GTE Sprint Communications to operate satellite and connecting facilities for direct service to Hong Kong.
December 6, 1985 - See Citator3
Application of AT&T to operate satellite facilities for direct service to the Federated States of Micronesia.
December 5, 1985 - Memorandum Opinion And Order
Applications of Video Transmission Control Group to assign MDS CPs for WGX573 (Arcadia, LA), WHT563 (Camden, AR) to MDS of Louisiana; petition to deny transfer filed by Kenneth Odom.
December 5, 1985 - MOO&A
Application of Hughes Communications Carrier Services to estab-lish communication channels between the US and INTELSAT Atlantic/Pacific region satellites to provide international television service.
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You might ask, what of the imagination, but I do not see a separation between the senses and imagination. One flows into the other. Writing from the body has led to writing about the body. Rather than easier or more difficult, my writing has moved into it as I've aged. Continue reading
Category Archives: Debut Authors
J.C. Todd: Rising into the Light
by Athena Kildegaard
You might imagine at this point that What Space This Body is a book of eroticism, but it isn't. Rather, these three opening poems set the stage for contemplation of other subjects. Continue reading
Q&A With Murray Farish
by Evelyn Somers
"It took me close to a year to find the ending for that story, and I'm pretty sure I tried everything." Continue reading
The Short Fiction of Murray Farish: "Something Ought to Be Possible"
by Evelyn Somers
"Extremity" is Farish's territory. The stories in Inappropriate Behavior percolate with strangeness and extreme situations and events. They're dark, but the darkness is often undercut by absurdity, and with clean prose that never strains. Continue reading
Pronouns and Persistence: An Audio Conversation With Ann Leckie
"Does it really matter what gender a character is? I consider myself to be a feminist, and as a result of that there is no way that my feminism is not going to show up in my book. At the same time I think feminist science fiction is its own sub-genre." Continue reading
Found in Space: Gender and Beyond in Ann Leckie's Science Fiction
by Joe Schuster
Her parents, who have passed away, did not live long enough to see Leckie's strongest argument that science fiction can be literature: her publication last year, at 47, of her first novel, Ancillary Justice. Continue reading
BEST OF BLOOM: "Up 'Til Now"
by Lauren Francis-Sharma
Gone were the twenty-hour work days; now we were talking twenty-four hours. Seven days a week. . . . And the dream of being a writer seemed not only impossible but also, quite frankly, inconsequential. Continue reading


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In the past few decades, and particularly under the Goodluck Jonathan government, Nigeria has yielded its strategic position in regional leadership to others. Nothing exemplifies this surrender as the Jonathan presidency's attitude to combating Ebola Virus Disease in West Africa. When the Liberian Patrick Sawyer unwisely exported Ebola to Nigeria in late July and infected some Nigerians, an angry President ...Read More »
For Benjamin Adekunle (1936-2014)
Benjamin Adekunle, more popularly known as the Black Scorpion, died yesterday at 78. In spite of the self-aggrandissing books written on the Nigerian Civil War by Olusegun Obasanjo, a former president and the officer who took over command of the Third Marine Commando in 1969 from the then Col. Adekunle, the Black Scorpion was and still probably remains the most ...Read More »
Civilian JTF, Boko Haram and the Michika/Madagali battles
A disturbing indication of the crisis bedeviling the Nigerian military in the ongoing war in the north-eastern part of the country is the involvement in the war of the so-called Civilian Joint Task Force (CJTF) assisting soldiers in combating Boko Haram insurgency. Had their involvement been limited to scouting activities, serving as guides to troops in finding their bearing in ...Read More »
Bode George's hyperbole
There will be no end to the silly and infantile ascription of divinity to President Goodluck Jonathan, even from unexpected quarters. A few days ago, a mawkish and inebriated Diepreye Alamieyeseigha, former Governor of Bayelsa State, thinking himself deep and philosophical enough, advised Governor Rotimi Amaechi to grovel before the president in order to propitiate him and his wife. After ...Read More »
2015: PDP's Jonathan versus APC's whom
There is probably no one left in Nigeria who thinks President Goodluck Jonathan will not be running for president in 2015. Not only will he run with flourish irrespective of the rigmarole enacted by the sycophantic Transformation Ambassadors of Nigeria (TAN), he will do so with damnable indifference to the devastations caused by the Islamic sect, Boko Haram, and with ...Read More »
Boko Haram, ISIS caliphates a continuation of history
he world is stupefied by the declaration of a caliphate in Iraq and Syria by extremist Sunni militants. The Islamic State (IS), as it is now called, is headed by the self-styled caliph Abu Bakr al-Baghdadi who has triggered one of the most brutal modern day repressions over a territory that spans portions of northern Syria and northern Iraq. Perhaps ...Read More »
Desertion, Boko Haram: Nigeria's fragility underscored
In 2005, the National Intelligence Council (NIC), which is described as "The center for midterm and long-term strategic thinking within the United States Intelligence Community (IC)", published a report of a one-day conference it convened to look at the future of sub-Saharan Africa. The conference examined a 15-year trend in the region and concluded that for Nigeria, any major event ...Read More »
Redefining full-scale war against Boko Haram
This newspaper published a report last week of retired military officers campaigning for the declaration of a full-scale war on the Boko Haram insurgents in the Northeast. A battle line must be drawn, they suggested angrily. The report also added, perhaps hilariously, that some unnamed sources within the military disclosed that the 480 soldiers who 'strayed' into Cameroon last week ...Read More »
Ribadu's defection and sameness of political parties
On the 2011 presidential election, I voted for Nuhu Ribadu, former Economic and Financial Crimes Commission (EFCC) boss and candidate of the Action Congress of Nigeria (ACN), even though I knew he could not win. But I felt that more than any other candidate on offer at the time, including Gen Muhammadu Buhari, he was probably the most dynamic, charismatic, ...Read More »
Smirky Jonathan takes on conference sceptics
President Goodluck Jonathan and his supporters are wildly exultant about the outcome of the national conference. In particular, the president has been irritably unsparing of his foes, whom he mocked furiously when he gave his remarks during the submission of the conference reports last Thursday. As far as he was concerned the conference succeeded, as he put it triumphantly, partly ...Read More »


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Class of 1984 is a 1982 action-thriller movie about a newly hired music teacher at a troubled inner city school, where students have to pass through a metal detector due to problems with gangs, drugs and violence.
This film provides examples of:


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Sin Cara
Real Name
Luis Alvirde
Date of Birth
December 22, 1982
Place of Birth
"My mom and my cousin, Savelina Fanene, were struck head on by a drunk driver this week. They lived. First reaction is to find the person who did this and do unrelenting harm to them, but then you realize the most important thing is my family lived through this, and we can hug each other that much tighter these days. Hug your own family tighter today and be grateful you can tell them you love them." - Rock talks about how a DUI almost killed his family
August 10, 2014
While doing an interview in Cleveland recently to promote his upcoming Hercules movie, the Rock was asked about a return to WWE and a potential match against his cousin Roman Reigns. The Hollywood star stated that it would not make sense right now for the match to happen because Reigns is not the top heel in the company. Rock floated the idea of returning as a heel, but that might not be something that WWE is interested in doing because they know that the fans will not root against the popular performer.
July 19, 2014
Not too long ago, Rock revealed to the world that his cousin Tamina Snuka was one of the hardest working and most determined people he knows. He noted that she was a single mother of two, who went from being a janitor to being a WWE star. Her determination is showing yet again because Tamina is recovering much quicker than expected from her knee surgery, which was expected to keep her out of action until the end of the year.
June 15, 2014
A video of the latest episode of WWE Inbox, where Tamina Snuka talks about how her cousin, the Rock, gave her a car not too long ago. She reveals just how close the two of them are.
April 12, 2014
Even though he did not leave the company on the best of terms, Carlito is said to be returning to WWE at Wrestlemania 30 to induct his father Carlos Colon into the hall of fame. The belief is that his brother Diego and his cousin Fernando will also be a part of the induction ceremony as well. The induction announcement for Colon will be made during Smackdown this Friday.
March 13, 2014
While they have both been in the business for a very long time, AJ Styles and Joey Styles have never met before. Through Twitter, the former ECW commentator posted this picture of the two o them together at a convention in New York City this weekend. Joey also joked that AJ was his southern cousin.
March 9, 2014
While a lot of wrestlers have expressed their grief through Twitter about the death of Big Daddy V, the simple message posted by Jay Lethal has caught a bit of attention. In this status update, he acknowledge the passing, and he also called Big Daddy V his cousin.
March 3, 2014
WWE is really hoping that Sasha Banks does well in developmental, as the company would love to bring her up to the main roster soon. Management wants to tout that she is the first cousin of world famous rapper Snoop Dogg. The company has already acknowledged on multiple times that Brodus Clay was a former bodyguard for the rapper.
February 17, 2014
Aside from being one of the most known tag teams of all time, the British Bulldogs were cousins. Dynamite Kid's father was the brother of Davey Boy Smith's mother.
January 12, 2014
For years now, there have been allegations of racism in WWE. Quite a bit more gasoline has been thrown into that fire over the last couple of weeks. Alberto Del Rio, who was fired due to an incident with another employee backstage, is growing more vocal about his claims that the company allows racial comments to be made. Though he is not blaming racism for his failure in the company, Sin Cara has also spoken out and stated that it does create a hostile working environment for minorities in the WWE.
November 6, 2014
Depending on your name value, the pay outside of WWE is usually a lot less than within the company. For Sin Cara, who is viewed as a legend in Mexico, he is doing quite alright for himself. Reports have surfaced that the masked performer is generating approximately $5000 for every match that he works. Sin Cara is said to be working two to three matches a week. That is a significant amount of money, and he probably does not miss WWE much.
October 30, 2014
In a rather peculiar move, WWE opted to inform the local media in Mexico that the Sin Cara was being performed by the original wrestler. That is not the case at all, since he was released some time ago. Many in Mexico are already aware of that fact and know that he is currently working for AAA under a different name. No word yet on why WWE opted to make that claim.
October 18, 2014
With Rey Mysterio possibly done with the company and Sin Cara being phased out, WWE has turned to Antonio Cesaro to do promotional work in Mexico this week. Management views him as one of the top performers when it comes to international appeal, as Cesaro has been used in this role before in other countries. Rosa Mendes was also sent along as well since she is Hispanic.
July 16, 2014
During a recent interview, Konnan revealed some dirt on the real life backstage fight between Sheamus and Hunico. Konnan stated that Sheamus had started the incident by being disrespectful towards the masked performer backstage. He also stated that Sheamus threw the first punch, but ended up losing to the current Sin Cara. Some are speculating that Konnan is just being biased towards Hunico, and the facts are a bit skewed.
June 24, 2014
If you're still a fan of Sin Cara and want to keep up with the former WWE star, he is now going by the new name of Myzteziz. However, the masked performer is only using that name in AAA. Rumors have it that the promotion wanted to avoid a legal battle with WWE, so they insisted that he come up with a new name that they can trademark. Sin Cara will continue using the name and gimmick outside of that promotion, though.
June 5, 2014
After months of legal threats towards one another, it appears that the issue between Sin Cara and WWE might be coming to an end, as the masked performer has informed fans that he wants a new name. Both sides have claimed that they legally own the trademark. Sin Cara himself had been using the name and likeness down in Mexico for the past couple of months.
May 24, 2014
"Must be getting punchy. Do't remember being beaten up by Sin Cara backstage. It's just how Mexicans and we Irishmen huge it out, fella." - Sheamus addresses the rumors of backstage heat and a real life fight with Sin Cara backstage
May 8, 2014
Rumors are spreading quickly through the industry that Sheamus and Hunico were involved in a real life backstage fight during the Smackdown taping on Tuesday night. Reports are stating that Hunico, who has been working under a mask as Sin Cara, was the one that got the upper hand in the scuffle. No word yet on what started the situation.
May 7, 2014
While his stint in the United States can be considered a failure due to the high expectations that WWE and their fans had, Sin Cara is still considered quite a draw in Mexico. Now that he is associated with AAA again, the masked star is being featured heavily in promotional campaigns. The company is even using the Sin Cara name, even though WWE owns the trademark.
May 1, 2014
The original Sin Cara is signing a contract with AAA soon. The belief is that he is still waiting for his non compete clause with WWE to expire. The company did not deem him to be valuable enough to sign to a contract extension last year. It will be interesting to see what name he utilizes in AAA, as WWE owns Sin Cara and CMLL owns Mistico.
April 26, 2014
While internet wrestling fans make a big deal out of it, the Sin Cara botch issues aren't really all that much of a concern to WWE. Management knows that when you work that style of wrestling, you're going to make mistakes. The backstage attitude and sense of entitlement was more of an issue than Sin Cara having botches in his matches.
April 14, 2014
While he has been protesting through social media and threatening legal actions, the original Sin Cara has not actually gone after WWE yet. The belief is that he is just issuing empty threats, as the performer has now gone back to his Mistico name and character in Mexico. It appears that WWE might actually hold the rights to the Sin Cara name after all.
April 13, 2014
During an interview with Medio Tiempo in Mexico, Rey Mysterio was asked about Sin Cara, and the popular WWE star was a bit critical of his former tag team partner. Mysterio felt that Sin Cara could have been the one to take over for him, but he allowed his ego to ruin things in WWE. Mysterio also noted that Sin Cara should have worked harder on his English skills.
April 11, 2014
A video from WWE Main Event of a match between Alexander Rusev, who made his in ring debut on Monday Night Raw this week against Zack Ryder, and Sin Cara. This segment was designed to give even further credibility to Rusev, who is expected to be booked in victories on television over the next couple of weeks.
April 11, 2014
While there is a potential big legal battle in the works, Sin Cara revealed on Twitter that he will be using the Mistico name and character again in Mexico. There has been some dispute as to who owns the Sin Cara trademark. The performer believes that it belongs to him, while WWE is the one that holds all the paperwork.
March 26, 2014
The odd saga between Sin Cara and WWE continued this week, as the masked performer was upset with Hunico portraying his character with Scooby Doo on Monday Night Raw. He even went as far as to send messages to Vince McMahon, Stephanie McMahon and Triple H via Twitter to vent his frustrations, but he wisely deleted the messages shortly afterwards.
March 25, 2014
WWE has announced that the Andre the Giant memorial battle royal will consists of Alberto Del Rio, Big E Langston, Big Show, Brodus Clay, Christian, Cody Rhodes, Damien Sandow, Darren Young, Dolph Ziggler, Drew McIntyre, Fandango, Goldust, Great Khali, Heath Slater, Jinder Mahal, Justin Gabriel, Kofi Kingston, Mark Henry, Miz, R Truth, Rey Mysterio, Santino Marella, Sheamus, Sin Cara, Titus ONeil and Zack Ryder. There are also four spots available for last minute entrants.
March 25, 2014
While he was initially penciled in for a huge match against Sin Cara at Wrestlemania 30, it now appears that Rey Mysterio will be working the Andre the Giant memorial battle royal instead. WWE has been downplaying his importance because he has not signed a new contract, but this match enables them to feature the popular performer on a pay per view.
March 19, 2014
While there is a legal storm brewing between the two sides, there is now a chance that WWE might not be willing to fight with Sin Cara over the use of the name, as the value of the character has dropped tremendously over the last couple of weeks. When merchandise sales remained strong, management utilized Hunico in the role to help keep that going. The numbers have since dropped.
March 14, 2014


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