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... line input on your sound card, record streaming audio, record the output of a software MIDI wavetable ...
Price: $45.00 / Demo
Oresus is a synthesizer with huge range of tonal possibilities and intuitive ... new filter types. A modulation Oresus is a synthesizer with huge range of tonal possibilities and intuitive ...
Price: $59.00 / Demo
SynthMaster is a semi-modular software synthesizer and multi-effects plug-in which combines many different synthesis ... LeLotusBleu Sound Design, Xenos Soundworks, CFA-Audio and KV331 Audio's own Teoman Pasinlio?lu have created more than 500 ...
Price: $35.00 / Shareware
... pro studios pay thousands to refurbish decades old synthesizers, just listen to SimSynth Live for the answer. ...
Price: $59.00 / Demo
This audio synthesizer comes with three 6-stage envelope generators, as well ...
Price: FREE / Freeware
Genobazz 2 is a free monophonic bass synthesizer plug-in, designed to be simple to use, for ...
Price: $49.00 / Trialware
... Pro come with 204 presets made by Tek'it Audio and Justin O'Quinn (an EDM producer), including the ...
Price: $99.00 / Shareware
Awave Studio is a multi-purpose audio tool that reads 300 audio file formats from different platforms, synthesizers, trackers, mobile ...
Price: $59.00 / Shareware
The Hydra is a multi-model synthesizer, features three different routing models, each with three ... the instrument into an extremely versatile drum sound synthesizer. Hydra comes with a library of 150 ...
Price: FREE / Open Source
... MIDI input device and render them to an audio device using SoundFont instruments. SoundFont files ...
Price: $69.00 / Demo
Oxium is a performance oriented synthesizer, offering both a classic pure analog sound and ... time modulations capabilities, allowing you to play a synthesizer in ways you could never have imagined. ...
Price: $79.00 / Demo
Glass Viper is a synthesizer with unique waveform shaping, that has a deep ... a priority, and in a world full of synthesizers, this had to mean a fundamental difference. Without ...
Price: $75.00 / Trialware
... MIDI cable links a MIDI input to a synthesizer, which is in turn connected to a mixer. ...
Price: $206.83 / Shareware
... new world of sound creation. Listen to the audio demos or tweak it yourself with the demo ...
Price: $9.99 / Demo
SigmaTizm is a virtual additive synthesizer instrument designed for live play. It can be controlled ...
Price: $38.00 / Demo
... the famous Alesis ION and Micron analog modeling synthesizers in your DAW. Ion-editor offers intuitive user interface ...
Price: $249.00 / Demo
... Modular V 2 is a high performance virtual synthesizer that brings back the most famous series of ...
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A virtual synthesizer combining FM, additive and substractive technologies to produce ... plugin, standalone) and for Intel Macs (VST and AudioUnits plugin). ...
Price: $139.00 / Trialware
32 and 64-bit, virtual analog and wave synthesizer for Audio Units, VST hosts featuring 3 VA ...
Price: $169.00 / Demo
It is inspired by a famous and legendary Synthesizer from the 80's, which a lot of talented ...
Price: $89.00 / Demo
Diversion is a versatile synthesizer that can be used in any genre of ... perfect sound quality that fits standards of hardware synthesizers. Diversion offers 4 oscillators with a wide ...
Price: $206.83 / Shareware
... new world of sound creation. Listen to the audio demos or tweak it yourself with the demo ...
Price: FREE / Freeware
AnalogX SayIt gives your computer a synthesized voice - type in any word or phrase, set ...
Price: $75.00 / Trialware
... MIDI cable links a MIDI input to a synthesizer, which is in turn connected to a mixer. ...
Price: FREE / Freeware
The Space Toad MIDI Sequencer is an Audio/MIDI sequencer with VST support available in a free ...
Price: FREE / Freeware
DarkWave Studio is a free digital audio workstation / modular virtual studio for Windows. You ... DarkWave Instruments) ES MIDI Output (Sequence External MIDI Synthesizers) ES AntiAlias (32x Digital Oversampling) ES SpatialVerb (Room ...
Price: $99.90 / Shareware
WIDI Recognition System is a polyphonic Audio to MIDI transcriber. The program recognizes CD tracks, ... WIDI is designed for retrieving music notation from Audio files, practicing or teaching music, creating ringtones for ...
Price: FREE / Freeware
Focussed on the essential modules of an analogue synthesizer Alpha 3 offers true hands on operation. Everything ...
Price: $99.00 / Demo
Focussed on the essential modules of an analogue synthesizer Alpha 3 offers true hands on operation. Everything ...
Price: $49.00 / Shareware
The concept of the X-Poly is based around two oscillators, each containing four special sub-oscillators spaced ...
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Sherry Lee Synan, 48, of Stafford County died Monday, Feb. 18, 2013, at Mary Washington Hospital.
Ms. Synan was a 1983 graduate of Courtland High School. She retired from Safeway.
Survivors include two children, Jeffrey Williams II and Deanna Williams; mother Betty Tingler; and a brother, Melvin Synan Jr. She was preceded in death by her father, Melvin Synan Sr.
The family will receive friends from 6 to 8 p.m. Saturday, Feb. 23, at Covenant Funeral Service, Fredericksburg.
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Pallbearers will be Joseph Harley Tate, Joe Tate, Okey Synan, Mike Williams, Philip Payne and Mike Mitchell.
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Champions Charlton had four players included in the PFA League One team of the year.
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Charlton, who secured the title on Saturday, have four players in the side with Ben Hamer, Michael Morrison, Rhoys Wiggins and Johnnie Jackson making the cut.
Ched Evans, who was convicted of rape earlier this week, was named alongside Sheffield United team-mates Harry Maguire and Stephen Quinn in the League One team.
Top goalscorer Jordan Rhodes and defender Jack Hunt were Huddersfield's two players with MD Dons duo Stephen Gleeson and Darren Potter also included.
League One: Ben Hamer (Charlton), Jack Hunt (Huddersfield), Michael Morrison (Charlton), Harry Maguire (Sheff Utd), Rhoys Wiggins (Charlton), Johnnie Jackson (Charlton), Stephen Quinn (Sheff Utd), Stephen Gleeson (MK Dons), Darren Potter (MK Dons), Jordan Rhodes (Huddersfield), Ched Evans (Sheff Utd).


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Reviewers have panned 'Agent Vinod' but the film has broken the stereotype of the Muslim terrorist.
To borrow from Shakespeare's Macbeth, one often misses the forest for the trees: Individual scenes can so overwhelm the senses that we lose the larger picture.
I am talking of Saif Ali Khan's much hyped "Agent Vinod." Trashed by reviewers and written off as a colossal flop, the film has been banned in Pakistan. In my view, however, people have been so turned off by the violence in the film that they have missed its larger point. I regard the point as the raison d'être of "Agent Vinod."
I see the film as a bold cinematic statement which categorically delinks Islam from terrorism, almost exemplifying the cliché "Terror has no colour, no religion."
Violence and poverty
The film opens with a scene in a dusty, rugged and overcrowded camp, Dash-e-Margoh, in Afghanistan. Vinod is tied up and tortured by Colonel Huzaifa of Inter-Services Intelligence (ISI) watched over by a posse of shalwar clad, rifle bearing men. What is as hard hitting as the violence is the wretchedness and poverty of the people huddling in the camp.
Agent Vinod is the ace spy from the Indian intelligence who is in pursuit of an elusive terror source. On board the Trans-Siberian express, he jets across the world from Kandahar to Tangiers, from Latvia to St. Petersburg, going from the rolling greens of London to five-star hotels in Karachi.
All the while he is looking for the terror trigger, which rests in hands far beyond the reach of ordinary intelligence, hands which are both invisible and invincible.
Agent Vinod is pitted against the Pakistani agent, Iram Parveen Bilal, who has been unleashed by the ISI across continents to track down the same source of terror. The point the film makes is that we ordinary people are only permitted to see half truths. We are shown (by our rulers) terror cells and terror capsules which are carefully crafted facades for the real thing. We see smoking guns and dead bodies, and we are led to sleeper cells of the Jaish and Lashkar. Names like 'Abu,' 'Abdul,' 'Al Nasr' are thrown at us so unceasingly that we cannot but join the dots to Islam. We see a terrorist in every Muslim and Islam becomes synonymous with terror. But as Agent Vinod and Iram Parveen Bilal eventually find out, the people they are chasing are the wretched of the earth, creatures of harsh terrains who are merely pawns carrying out the biddings of powers far beyond and far above them. India and Pakistan, personified by Vinod and Iram, have to understand, in the words of Kareena (Iram), "We are after all on the same side."
Enter Sir Jagdishwar Metla, Indian origin British Lord, who glides on water, cuts ribbons, walks across golf greens, greets mothers and babies and obliges TV anchors. In his plush Oxford Street office is a photograph of him with a bunch of international buddies, global players and Sultans of the stock market. It is a black and white snapshot of the cartel that rules the world.
What we need to see
When Vinod confronts him, Sir Metla flicks him off like a speck of dirt. "What do you know of the complexities of the game?" he asks. "Whenever there is a blast anywhere in the world, do you know what happens at the stock market?" "But what about the lakhs who get killed?" asks Vinod. "What about them?" he asks, adding with a shrug, "But you will have to excuse me. I am the chief guest at the London Rotary."
"You will be killed for this Sir," Vinod replies softly. "But yours will be the death of a martyr; roads and buildings will be named after you, memorials will be built for you."
The assassination takes place according to script. A scruffy member of the sleeper cell appears with a bouquet in front of Sir Metla and pulls the trigger. The real assassin is blown up; no one would ever know the truth behind the screaming news headlines.
For me, the film has opened a new window to vindicate Islam; the very word Islam means Peace.
The film attempts to erase the scars and rid Islam of the terror tag. It speaks an inconvenient truth. Unfortunately, this truth escapes most of the audience which sees the violence of the film as an assault.
The film is rightly dedicated to 'Abba' Mansoor Ali Khan Tiger Pataudi. He would have been proud of his son. As viewers, we ought to look beyond the obvious to reach the core of a truth that is as uncomfortable as it is stark.
(The writer is Member, Planning Commission.)
Keywords: Agent Vinod, Islam and terrorism


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Thinking about perceiving (cognitive) machines. It seems that a hybrid model should be applicable for most prosaic tasks. The key benefit of an AI would be a compact, effective structure for learning and abstraction (modelling), it would not necessarily be a good way to code low-level real-world operations. Though it might have advantages, the processing cost would often dwarf the benefits on today's hardware.
For instance, imagine we were to want to create a machine that can take a video feed and from it construct an accurate 3D model of its environment. We can imagine a machine that can do this rather mechanically, that is, by constructing layers of low-level operations, edge detection, surface detection, shadow and lighting calculations and the like.
With clever enough algorithms we could create a machine that can construct the surface and ignore the "noise" without any AI approaches. Microsoft has, I believe, even produced something like this with their 3D model from Flickr project. Thing is, much of the low-level stuff can be handled with highly optimized code, maybe even simple GPGPU stuff that doesn't even tie up the core processor of a desktop.
What role would a "hard AI" (e.g. a synthetic neurological system) play in such a system? Does it sit on top of the Direct3D model? Does it translate what it "feels" into the language of the computer, or do you make the model within the "brain" your final arbiter and try to teach it to "render" the model? Or is it merely going to act as a director, controlling the process, weeding out extraneous information more easily, learning which solutions better approximate initial conditions to avoid expensive branches in the code, an optimizer sitting at the top of the stack. How many millions of neurons would you need to make that useful?
Consider the question of speech recognition. Here again the underlying ideas have received enormous amounts of investigation, meaning that it would almost always seem easier to start with a machine that knows how to pick out phonemes directly, or which at least knew about them, rather than asking an "untrained mind" to try to figure it all out. Yet we know that with a few years of training a human mind can learn language, and far better than any human-coded system has yet been able. That is, the completely "interference free" AI approach should, in theory, be able to produce a far more adaptable and robust solution, but it will likely use processing and storage far in excess of the targeted system where a human has produced highly optimized algorithms for a particular task.
It would seem that a fully-functional neurological system, a system which is inherently adaptable, should be something that can be hooked up to any collection of low-level operations we can imagine. We could imagine a modelling machine with its input being not just a video image, but a series of inputs from our hard-coded algorithms as well. We could image that same mind outputting to a model which can rendering using OpenGL or the like to an image and use low-level comparisons with that image to optimize (direct) the higher-level algorithms.
So, what you would want to handle with an AI. Hypothesis (I'm not wedded to this, just playing with the idea): For any algorithm for which we have already "solved" the problem with simple low-level code, we likely should not handle the code with an AI. The AI should be used solely for those problems for which we have no readily coded solution. That is, while an (neurological) AI might be able to model the entirety of the human neocortex, we probably don't want to use it for that (for efficiency reasons). We would want to use the AI solely for the very small subsets of problems where we have not yet come up with solutions in non-AI code.
That is, anything you know how to code today should probably not be handled by the AI. All processes would, ideally, however, be under the control of the AI, so that the AI can decide whether it needs a given processing operation in order to make a decision. That is, instead of always running, for example, edge detection, the AI could restrict the edge detection algorithm to a small subset of the visual field to deal with an unexpected (unpredicted) situation/fragment of the perceptual field, rather than spending the processing cycles on the operation for every perceptual cycle.
The alternate hypothesis, however, is that when we figure out how to make AIs efficiently, we will suddenly discover that they should be used everywhere. Certainly the robustness of learning and adaptation would be very valuable in most AI-desiring tasks, but to make it practical we would need to make the implementation code dramatically lower. We're using large Beowulf clusters to implement something that can do pretty basic character recognition on a 100px image.
Maybe as we scale the algorithm we'll discover that it's practical to implement a consciousness from the ground up, but I'm guessing that dedicated hardware/software algorithms will often be the best inputs/outputs for AIs that we build.


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MACROECONOMICS: PRIVATE AND PUBLIC CHOICE, Fifteenth Edition, reflects current economic conditions, enabling you to apply economic concepts to the real world. The up-to-date text includes analysis and explanation of measures of economic activity in today's market. It also includes highlights of the recession of 2008-2009, and an in-depth look at the lives and contributions of notable economists. MACROECONOMICS: PRIVATE AND PUBLIC CHOICE dispels common economic myths. The text uses the "invisible hand" metaphor to explain economic theory, demonstrating how it works to stimulate the economy. The fifteenth edition includes online learning solutions to improve your learning outcomes. Graphing tutorials and videos embedded within the interactive reader support your classroom work and improve your performance.
Part I: THE ECONOMIC WAY OF THINKING. 1. The Economic Approach. 2. Some Tools of the Economist. Part II: MARKETS AND GOVERNMENT. 3. Demand, Supply, and the Market Process. 4. Supply and Demand: Applications and Extensions. 5. Difficult Cases for the Market, and the Role of Government. 6. The Economics of Political Action. Part III: CORE MACROECONOMICS. 7. Taking the Nation's Economic Pulse. 8. Economic Fluctuations, Unemployment, and Inflation. 9. An Introduction to Basic Macroeconomic Markets. 10. Dynamic Change, Economic Fluctuations, and the AD—AS Model. 11. Fiscal Policy: The Keynesian View and the Historical Development of Macroeconomics. 12. Fiscal Policy: Incentives, and Secondary Effects. 13. Money and the Banking System. 14. Modern Macroeconomics and Monetary Policy. 15. Stabilization Policy, Output, and Employment. 16. Creating an Environment for Growth and Prosperity. 17. Institutions, Policies, and Cross-Country Differences in Income and Growth. Part IV: INTERNATIONAL ECONOMICS. 18. Gaining from International Trade. 19. International Finance and the Foreign Exchange Market. Part V: APPLYING THE BASICS: SPECIAL TOPICS IN ECONOMICS. Special Topic 1. Government Spending and Taxation. Special Topic 2. The Economics of Social Security. Special Topic 3. The Stock Market: Its Function, Performance, and Potential as an Investment Opportunity. Special Topic 4. Great Debates in Economics: Keynes versus Hayek. Special Topic 5. The Crisis of 2008: Causes and Lessons for the Future. Special Topic 6. Lessons from the Great Depression. Special Topic 7. The Federal Budget and the National Debt. Appendix A. General Business and Economics Indicators for the United States. Appendix B. Answers to Selected Critical Analysis Questions.


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One of Kansas University's most forceful dunkers thus far this basketball season has been the unlikeliest of candidates: calm, cool, collected, laid-back Perry Ellis. The 6-foot-8 Ellis score a team-leading 17 points in the Jayhawks' 76-60 first-round Orlando Classic victory over Rhode Island in HP Field House. By Gary Bedore
Kansas football co-offensive coordinator Eric Kiesau talks about the challenges of game-planning for Kansas State's defense.
"Being named the starter definitely helps you prepare mentally. I'm just gonna prepare like I know how, take the coaching from the coaches and go into (the game) confident and ready."
— Then-Kansas University red-shirt freshman Michael Cummings after being named KU's starting quarterback for the Texas game in 2012. It marked the second week in a row that Cummings started in place of Dayne Crist.Read the story.


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6 Ways Young Voters are Leading the Charge for Equality
November 4, 2012 by Maureen McCarty, HRC Associate Director of Digital Media
Young people will soon make up a third of the U.S. viting population. With progressive views on LGBT rights, young voters are leading the charge for equality.
Here's a few ways young voters can still encourage their peers to hit the ballot box.
Text More than half of young voters said a text was a helpul reminder to vote. Plus, students who received texts in the lead-up to an election said they were more excited to vote by a margin of 23 percent.
Talk about it Campus conservations work. Face-to-face contact with college-aged voters increases turnout almost 10 percent.
Facebook Two-thirds of us are already on Facebook - use it for good! In 2008, more than half of young voters in simg states said they checked Facebook everyd day to get information on a candidate or issue.
Blog Sharing your opinions and being vocal about issues can be contagious. Young voters who friends have political blog are 50 percent more likely to pay attention to the election.
Crowd Sourcing Host a social event and create an election buzz. Forty-seven percent of young voters reported greater enthusiam about voting after attending a peer-hosted event.
Email Sixty percent of students are more likley to pay attention to the Election after receiving a message from peers about issues that are important to them.
There's still time to make a difference at the ballot box. Learn more about how to get involved and get the facts with HRC's Election Center.
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October 13, 2014
Marriage Equality Coming to Wyoming
October 17, 2014


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These mushrooms brown and develop their flavor because they are cooked over high heat. From Sunset Magazine. Prep and cook times are estimates.
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Every recipe, menu, tip and how-to is right here, at your service.


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Weekdays at Noon on 92.3 KTAR
KTAR Middays
Final Word: Holidays can bring out criminal worst in some people
"Phoenix dad kills son with ax"
"Tolleson dad kills children, then self"
"Phoenix officer, posse member shot, Phoenix neighborhood locked down"
Those aren't the best headlines, are they?
A Phoenix dad killed his son with an ax during a 24-hour custodial visit.
A dad in Tolleson killed his 6- and 8- year-old daughters and then himself.
On New Year's Eve in Phoenix a pair of men committed a robbery and while fleeing, shot a Phoenix officer and a sheriff's posse member. A neighborhood was on lockdown for three hours on the last day of the year. The men were found in a backyard.
I don't think it's any coincidence that the date on the calendar is Jan. 2.
The holidays can be a tough time for anyone, certainly anyone suffering from depression or mental illness. Certainly any parent who takes the life of their child can't be in their right mind.
But I have to believe that the holidays are enough to set anyone off, under the right, or wrong, circumstances. There is no other time of year when people tend to look back on what they failed to do in the year, compare themselves to other people they perceive as happier or more successful, and feel like failures. And it's too bad.
Even for people NOT suffering from some underlying mental condition, the holidays bring with them financial stress and busy schedules. It's enough to make you snap.
So as you put away the holidays, be it Hanukkah, Christmas, Kwanzaa or Festivus, put away the angst, too. Pack it up and resolve NOT to unpack it come next December.
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- November 18, 2014 - Hour: 1Jay Feely explains what this Adrian Peterson suspension is all about and How do we make sure our daughters don't marry Charles Manson.
- November 17, 2014 - Hour: 1Jay Feely in today - Obamacare, Ferguson and Fixing Education with CEOs
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- November 13, 2014 - Hour: 1CNN has officially destroyed Sea World and Obama gets tough on GOP
Interviews and Segments
- Pearl Chang Esau President and CEO Expect More Arizona
- Arizona Superintendent of Public Instruction John Huppenthal
- Curriculum Coordinator Glendale Union High School District Amanda McAdams
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Game Results
NHL Game Night 3/7: Lightning at DevilsSubmitted by pete on March 7, 2008 - 22:35
Another quality start by the kid wasted.
Karri Ramo stopped 31 of 33 shots in the overtime loss.
First Period
New Jersey 12:16, Zach Parise 28 (Patrik Elias, Brian Gionta)
Second Period
Tampa Bay 17:30, Michel Ouellet 12 (power play) (Dan Boyle, Alexandre Picard)
Third Period
New Jersey 4:02, Patrik Elias 18 (Sheldon Brookbank)
That's three straight quality starts by Ramo, even despite the fact he's had some long layoffs between starts. Ramo now has 15 decisions on the season, and looking through his starts this year there were only about three games where he didn't play well enough to give the Lightning a chance to win games. Ramo is part of the reason I'm optimistic about next season if the Lightning can get Steve Stamkos in the draft or another quality second line center. At just 21 years old Ramo is showing he can consistently give this team quality starts. Mike Smith, at 25 years old, also shows he can give this team quality starts. I feel like this tandem gives the Lightning the most stability they have had, by far, between the pipes since 2003-2004. I also still believe Ramo needs to get more starts. I have a pretty good idea what Mike Smith is and what he's going to do for this organization, but Ramo is just a pup and every start you get him now gives him more experience toward reaching his monster potential.
Alexandre Picard continues to get big minutes in his extended debut for the organization: 28:59 tonight.
Box score and extended statistics from NHL.com.
AHL Game Night 3/7: Phantoms at AdmiralsSubmitted by pete on March 7, 2008 - 22:14
Home sweet home.
Marc Denis stopped 42 of 44 shots faced for the win, and is playing really well of late.
First Period
NOR Segal, (6) (Kearns, Smolenak), 6:17
NOR Henrich, (11) (Wanvig, Keller), 13:11 (PP)
Second Period
NOR Jones, (13) , 4:37
PHI Matsumoto, (17) (Laliberte, Gauthier), 8:23 (PP)
Third Period
NOR Smolenak, (10) (Jones, Scalzo), 3:18 (PP)
PHI Laliberte, (3) (Matsumoto, Powe), 14:34
Denis, Blair Jones, and Radek Smolenak were the game's three stars.
Tonight was the Ads' first game back at The Scope after the annual marathon known as the circus road trip. The road trip was modestly successful, considering the team lost 2/3 of its top line to a call up and an injury. Still, there's no doubt that the Admirals are a much better team at home and the team put a really good first period together tonight to jump out to a 2-0 lead and Denis helped make it stick. Denis pulled his save percentage for the AHL season up above .900 tonight, which is a welcome sign.
A night like tonight also gives you a lot of hope that the youngsters on this team are starting to get it. Jones and Smolenak each chipped in 1 goal and 1 assist, Adam Henrich potted a goal, and Justin Keller added a helper. With Junior Lessard in Tampa and Paul Szczechura on the shelf injured it would be easy for the Ads to pack it in right now. But, the kids are stepping up a little here and taking more reponsibility on their shoulders. Good.
Don't look now, but Vladimir Mihalik is sitting on a +7 rating, which is somewhat phenomenal for a guy who plays 20 minutes a night on a team that's 11 games under .500 and has been outscored by 38 goals this season. This young man is going to be a beast in two or three years.
Box score from TheAHL.com.
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NHL Game Night 3/6: Lightning at FlyersSubmitted by pete on March 6, 2008 - 20:49
Another tough late loss.
Mike Smith allowed 3 goals on 25 shots for the loss. Who does Karri Ramo have to bribe to get a start?
First Period
Tampa Bay 0:31, Jussi Jokinen 15 (Martin St. Louis, Dan Boyle)
Philadelphia 14:51, Daniel Briere 23 (R.J. Umberger)
Philadelphia 16:40, Jeff Carter 24 (unassisted)
Second Period
Tampa Bay 8:18, Michel Ouellet 11 (Jussi Jokinen, Doug Janik)
Third Period
Philadelphia 18:06, Jeff Carter 25 (Sami Kapanen, Kimmo Timonen)
Jussi Jokinen had 1 goal and 1 assist in the game and Michel Ouellet continued his streak of good production of late with a goal. That's the good news. If the Lightning can get that one more bluechip offensive player (Stamkos please), these complimentary pieces are looking like they might be ready to step up and chip in offensively.
Box score and extended statistics from NHL.com.
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- 1021 reads
Thursday's Elitserien ScoresSubmitted by pete on March 6, 2008 - 20:24
Johan Harju was scoreless in Lulea's 2-1 win over Mora.
Andreas Holmqvist had a power play assist and 2 penalty minutes in Frolunda's 4-1 loss to Farjestads.
Saturday will be the final round of the Elitserien regular season.
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- 570 reads
BCHL Playoffs Game Night 3/5: Victoria AdvancesSubmitted by chad on March 6, 2008 - 09:35
BCHL Coastal Conference, First Round
Game 5: No.5 Victoria Grizzlies 3 @ No.4 Burnaby Express 2 (OT)
Victoria wins Best of 5 Series 3-2
W Justin Courtnall, VIC:
Game: 0-0-0, 0 PIM
Series: 5 GP, 2-0-2, 4 PIM
Victoria's Jonathan Millhouse scored on a wrist shot at 2:44 of overtime to give the Grizzlies a first round series win over the higher seeded Burnaby Express. Victoria will open their conference semi-final matchup against the second-seeded Langley Chiefs on Friday. In the other Coastal Conference first round matchup, sixth ranked Powell River, fresh off a first round upset of Surrey, will play top seeded Nanaimo.
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BERLIN -- Borussia Moenchengladbach ground out a 1-0 win over relegation-threatened Augsburg to move provisionally sixth in the Bundesliga on Friday.
Filip Daems' first-half penalty was enough for the home side to beat Augsburg for the first time at the fourth attempt in Germany's top division.
"It was important for us to get the three points today, to put on a good performance," said Daems, who has now converted 11 penalties in succession for Moenchengladbach.
The Belgian defender sent the goalkeeper the wrong way in the 27th minute, after Augsburg midfielder Kevin Vogt was shown a straight red for bringing down Peniel Mlapa in a tussle to concede the spot kick.
"You can give the penalty, the red card was excessive," said Augsburg coach Markus Weinzierl. "We made one mistake. It was decisive."
Mlapa almost made it 2-0 three minutes later when his shot came back off the post with the goalkeeper beaten.
Moenchengladbach dominated against 10 men but failed to convert a host of chances.
Mike Hanke flashed his shot wide after a well-worked team move on the hour, and went even closer in the 73rd, when his effort crashed back off the post.
The visitors' best chance came in the final minute, when Marc-Andre ter Stegen denied Knowledge Musona an unlikely equalizer from point-blank range.
Ahead of the rest of the weekend's games, Augsburg remains three points from safety in the relegation playoff place. Moenchengladbach is two points ahead of Eintracht Frankfurt in the last European qualification place. Frankfurt hosts fourth-place Schalke on Saturday.
"We let too many chances go begging. We had so many chances to get the second goal," said Moenchengladbach coach Lucien Favre. "But I saw a lot of positive things. We deserved to win."
Luke, Jason & KJ break down the Whitecaps controversial loss to FC Dallas and what lies ahead, plus talk BPL and more drama at Toronto FC.
Jason de Vos & Kristian Jack look ahead to the Whitecaps playoff match against Dallas, chat BPL and break down another disaster PR week for Toronto FC
Luke, Jason & KJ look ahead to the final week of the MLS season, plus break down what went wrong at Toronto FC this year and if the club can recover.
TSN.ca is Canada's exclusive home to highlight and feature programs from the Barclay's Premier League. Check out the latest programs on VOD below.
- Episode 5Previous episodes: 4 | 3 | 2 | 1
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Sprinkler System Controls Fire at Airport Chevrolet
At 7:24 this morning fire crews responded to a reported fire alarm at Airport Chevrolet on Biddle Road in Medford. While in route, there was a report of smoke in the building and the response was upgraded to a structure fire response, sending two additional fire engines from Medford and one additional fire engine from Fire District #3 to the scene.
Posted on 10/22/14 11:01AM by Chuck Benson
Medford P.D. Investigating Shooting Monday Night
The Medford Police Department are investigating a 911 call that came in Monday night around 8:28 reporting shots being fired in the vicinity of Dakota Avenue and Benson Street.
Posted on 10/22/14 10:55AM by Chuck Benson
Medford Man Gets 10 Year Prison Sentence
Monday U.S. District Judge Owen Panner sentenced Dennis William Lee, 45, of Medford to 10 years in federal prison for being a felon in possession of a firearm. Lees 10 year sentence is the maximum allowed under federal law.
Posted on 10/22/14 9:10AM by Chuck Benson
Gunfire in Medford believed to be gang related
Medford Police are investigating an incident of shots being fired that they believe is gang related.
Posted on 10/22/14 8:19AM by Jared Dill
Police officer clipped by fleeing mans car door
A Medford resident who decided to flee police Monday just before midnight clipped an officer with his open car door before fleeing.
Posted on 10/22/14 5:42AM by Jared Dill
Commissioners to Hear 2nd Reading of Ordinance to Tax Pot
The second reading and the adoption of an ordinance regulating marijuana and marijuana products including taxing the sale of those products leads the County Commissioners agenda for their Weekly Business Session Wednesday morning at 9:00 in the Anne Basker Auditorium.
Posted on 10/21/14 3:09PM by Chuck Benson
146 acre controlled burn scheduled today in Jackson County
The Oregon Department of Forestry is holding a 146 acre controlled burn today 16 miles east of Ashland near Howard Prairie Lake.
Posted on 10/21/14 8:52AM by Jared Dill
State Department appeals murderers release
The Oregon State Department of Justice has appealed the release of a man who was 14-years-old when he committed murder.
Posted on 10/21/14 8:41AM by Jared Dill
Garage and vehicle burn on Thelma Way
A garage and vehicle burned Monday at roughly 4:45 p.m. at 1046 Thelma Way in Grants Pass.
Posted on 10/21/14 5:37AM by Jared Dill
Josephine County Employment Improved in September
Total payroll employment in Josephine County increased by 460 jobs in September. Local government education school year gains accounted for most of the rise. The seasonally adjusted unemployment rate changed little. At 9.6 percent, the rate is just two tenths of point better than August and nine tenths better than one year ago.
Posted on 10/20/14 3:09PM by Chuck Benson
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Spring Break Ideas: 5 Budget Friendly Hotels
Don't Fall for Outlet Store Tricks!
9 Signs You're in the Right Relationship
Bloated? 6 Foods to Shrink Your Belly
Kate Middleton Shatters Her Fashion Comfort Zone
Find The Perfect Wedding Hairstyle
How to Get a Better Bargain on Amazon
The Genius Way to Organize Your Jewelry
What's The Best Sleeping Position For Your Relationship?
The Best Kept Beauty Secret: Apple Cider Vinegar
15 Ways to Make Your Bridesmaids Feel Special
Mason Jar Wedding Ideas
Fantastical Fall Wedding Ideas
Chic Rustic Wedding Ideas You'll Want to Use
8 Natural Weight Loss Supplements
What Not To Wear If You're Over 30
Working Out But Still Can't Lose Weight? You're Not Alone
5 Rules: Becoming a Millionaire by 40
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Will This $0.50 Stock Hit $6.00? 3 Reasons We Think So!
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Kenworth Truck Co. is adding a natural gas option for the Kenworth T880, the company's flagship vocational truck.
The Kenworth T880 day cab and 52-inch mid-roof sleeper configurations now can be specified with the factory-installed Cummins Westport ISX12 G 400-hp natural gas engine with 1,450 lb-ft of torque. The ISX12 G is available with manual, automatic and Eaton UltraShift® Plus transmission options, including 10-speed LAS and 13-speed MHP series.
The natural gas option is ideal for Kenworth T880 dump trucks, mixer, refuse, pickup and delivery vehicles, and other applications operating with up to a maximum of 80,000-lb. gross combined vehicle weight (GCVW).
The Cummins Westport ISX12 G can run on either CNG (compressed natural gas) or LNG (liquefied natural gas) fuel systems. The engine uses a maintenance-free, three-way catalyst and does not require a diesel exhaust fluid (DEF) tank, diesel particulate filter (DPF) or selective catalytic reduction (SCR) technology. Kenworth works with such companies as Agility Fuel Systems, Trilogy Engineered Solutions, and McNeilus to provide natural gas tanks and fueling systems.
"Kenworth continually expands our product offerings to meet customer needs and requirements," said Kurt Swihart, Kenworth marketing director. "The new, natural-gas powered Kenworth T880 especially appeals to vocational fleets and truck operators interested in the T880's excellent durability, reliabilty and driver comfort combined with cost-efficient natural gas."
The Kenworth T880 also includes an air-assisted hydraulic clutch, complex reflector headlamps, five-piece Metton® hood for easier and faster repairs, and lightweight, factory-installed lift axles. The T880 uses Kenworth's 2.1-meter wide, stamped aluminum cab, which is robotically assembled. The cab has a comfortable 23 inches of room between the seats.
The Kenworth T880 entered full production in late 2013, and has become Kenworth's new vocational truck of choice for fleets and truck operators.
Visit www.kenworth.com.
For more products, click here.
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Optional Active Bouncing Control (ABC) feature prevents operators from damaging the...
Like the other two updates to the company's H Series, this machine's Hystat control...
Hewlett-Packard Company
The updated E Series machines have a "high definition hydraulic" system that provides...
The successor to the C Series line is particularly well-suited for applications where...
Bobcat Company has expanded its M-Series skid-steer loader.
Five new machines replace the previous interim Tier 4 (iT4) models and are powered by...
One's a universal "mini" mount model; the other fits Bobcat and Gehl machines.
The only U.S.-made hydraulic excavator doesn't require an extra truck and a lowboy...
All-purpose vocational vehicle now available with a compressed natural gas (CNG)...
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Kenny Rogers and his wife, Wanda, left for an African safari on July 18. They will be accompanied by a total of 25 family and friends including Rogers' son Christopher. Kenny has visited Africa twice before, and his interest in photography has lured him back once again. Read More
More News Articles
The collaboration between George Strait and Alan Jackson on the song "Murder On Music Row" for Strait's "Latest Greatest Straitest Hits" album was a rousing success. Fans of both country superstars couldn't get enough of the tune. Now fans will have another chance to hear the country crooners combine their talents again on a new Alan Jackson song. Read More
Blake Shelton's latest song "Austin" is changing people's lives. According to the singer, a woman who had walked out on her husband years ago pulled her car over to the side of the road when she heard the tune. Read More
When the Poarch Creek Indian tribe heard that Lila McCann was going to be in Mobile, Alabama for a concert, they asked if she would come to visit beforehand. Read More
When Laurie Pustina says she's a Toby Keith fan, she really means it! Read More
Charlie Robison and Brad Paisley have been exchanging some words lately -- and from what we've gathered, those words aren't so friendly. Read More
Darryl Worley's current single, "Second Wind," from his debut album is one of his favorites. Read More
About five years ago, Toby Keith got the urge to get a little edgier with his music.However, the record label he was signed with was not exactly on the same page. Read More
Today is officially Alan Jackson day in Nashville. Read More
Jamie O'Neal grew up performing with her family and traveling. The family came to the U.S. from Australia, and they lived and performed in many areas of the country -- they even lived in Nashville three different times. Read More
Jo Dee Messina has a pre-show workout routine that she and her band go through before a performance. They all get together and work out their vocal muscles right before the curtain opens. Read More
Country Music Hall of Fame Gains New Members: Everly Brothers, Waylon Jennings, Charlie and Ira Louvin and Others
As part of the festivities around the opening of the new Hall of Fame building, the CMA will hold a mass Hall of Fame induction during a special ceremony in Nashville on October 4, 2001. Read More
The newly opened Shania Twain Centre was the target of some graffiti-loving punks recently. Read More
Trace Adkins was pulled over by a Tennessee police officer on July 5 for speeding. The singer was driving 50 mph in a 30 mph zone in Nolensville. Read More
Garth Brooks served as one of the pallbearers at the funeral of Grand Ole Opry member Johnny Russell on the morning of July 6. Several other Opry members also participated as pallbearers including Brad Paisley, Jim Ed Brown, Billy Walker, Porter Wagoner, Jack Greene, and Little Jimmy Dickens. Read More
Chely Wright was one of many performers for the PBS special "Capitol Fourth." The singer was overwhelmed with honor that she was asked to take part in the celebration because she comes from a military family. Read More
Legendary singer/songwriter and Grand Ole Opry member Johnny Russell died on July 3 after battling diabetes his whole life. The 61-year-old died peacefully at a Nashville hospital Read More
Tracy Lawrence and his wife, Becca, recently welcomed a new addition to their family. Read More
Shania Twain's hometown of Timmins, Ontario celebrated their favorite girl the weekend of June 29 with the "Shania Time Heritage Festival." Read More
Chet Atkins, musician, record producer and record company executive, died on Saturday, June 30 due to complications from cancer. Survivors include his wife of more than 50 years, Leona Johnson Atkins, and daughter, Merle Atkins Read More


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Mike Smith has lost the support of Atlanta's strip clubs industry
Lisa Ling: What I learned in strip clubs
Strip clubs return to Forest Park
Court: Vegas strippers are employees, entitled to minimum wage
Strip club dancers are employees, Nev. court rules
Why isn't there a female equivalent of a strip club?
Butler Strip Clubs
Looking for some of the best Butler strip clubs?. We list popular Butler Gentlemen's Club in our directory. If you have problems finding a Butler strip club, please use our exclusive zip code search. Enter any zip code in the Butler area or search by club name, state, county or city, click the search button and voila a list of Butler strip clubs.
Go luck dear friends, it is time to visit your favorite Butler local club, please relax and have fun!.


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Why the Flyers messed up, new forums
Number 1. My normal SN is NUMBER1FANPA so this knocked that off and I'm not happy about it. Ends Website rant Number 2. You don't trade core players ever unless your blown away. Brindy adn the Flyers years after that trade, see Zezel and the Flyers fall. Gagne is one of the best two way forwards in the game. By trading who we have to Tampa we have rebuilt the Lightning overnight and made them a playoff team. you just don't do that. This will haunt Holmgren. mark my words
Why the Flyers messed up, new forums
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School kids visiting the White House got a brief scare when Michelle Obama popped up and warned them there would be a 50-question test at the end of their tour.
With a straight face she warned the youngsters: "You don't get out of the house unless you pass it." But then she quickly reassured them: "I'm kidding."Slideshow: Michelle Obama's effortless style (on this page)
The first lady, with dog Bo, set up an informal receiving line Thursday, dispensing hugs and handshakes to startled visitors on the morning tour.
Stories from
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- Cameron Diaz and the SNL Ladies Rap About the Joys of Going Home for Thanksgiving
This is the fourth time she's greeted tour visitors in this manner, according to the first lady's press secretary Hannah August.
August told TODAY.com that Mrs. Obama greeted more than 500 people in a little over an hour.
Story: Michelle Obama wears $39.99 Jason Wu for Target dress
When one man told her it was a wonderful home, the first lady agreed, adding jokingly, "We try to keep it up. There's a lot of vacuuming, dusting."
She chatted about fashion, dogs, eating vegetables and more, with surprised visitors.
© 2013 MSNBC Interactive


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Shangri-La Hotels and Resorts Offers PressReader to Guests
Thursday March 27th, 2014 - 10:09AM AD
| | | | | | | | | | |
These are shortcuts to your favorite social networking and bookmark sites. Add this story to your Facebook page, del.icio.us, DiggIt, and many others!
HONG KONG—Shangri-La Hotels and Resorts, based here, has partnered with PressReader, a digital newspaper and magazine service, to offer guests an eco-friendly way to read the news via their personal smartphone, tablet or eReader device.
Guests and restaurant patrons of Shangri-La and Kerry Hotels and Resorts can now get unlimited, complimentary access to more than 2,500 local, regional and international publications from 100 countries in 60 languages with PressReader.
To access the service, guests connect to the hotel WiFi and go to PressReader.com or download the free PressReader app for Apple, Android, BlackBerry or Windows. Guests can then choose the desired country, language and publication from PressReader. The service will be available in all WiFi accessible areas in Shangri-La and Kerry hotels and resorts as well as in WiFi enabled hotel cars. In addition to PressReader's digital service, Shangri-La will also offer print editions of select newspapers upon request.
Tags: Shangri-La Hotels and Resorts • Kerry hotels • PressReader • Hospitality • Amenities • Guest Facing •
For the past few years, the talk of The Lodging Conference in Phoenix had been focused on the economic recovery, solid industry projections and "cautious optimism." With the word cautious no longer necessary, the economic outlook took a backseat this year to the seemingly unending parade of new lifestyle brands.
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First Flight
View Single Post
September 17 2012, 03:48 PM
Lieutenant Commander
Re: First Flight
They could have made more flashback episodes. Where we would see how/if he Vulcans hindered or helped in the development, either of Earth or warp drive.
But as to who would become the captain of Enterprise, I don't understand why the writers/the producers, Forrest or anybody at all has to think about who would become the captain of Enterprise. After all when the episode starts - post-title - Archer IS the CO of Enterprise.
He is a captain, is assigned to Enterprise, oversees the construction, has a crew picked up...
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Latest Antarctic region Stories
"Opportunity for global leadership and lasting legacy" HOBART, Australia, Oct.
Countries need to work together to ensure Antarctic research continues and key questions on the region are answered, researchers say.
Norwegian explorer Roald Amundsen might have been the first person to reach the South Pole, but an international team of scientists has discovered that he was actually beaten to his destination – by industrial air pollution.
The near-threatened Adélie penguin population has started to recover, as scientists conducting the first-ever global census of the creatures claim that the number of breeding pairs is over 50 percent higher than previously believed.
Despite the harsh conditions, the number of visitors arriving in the Antarctic is soaring each year. This worries the world's leading environmental scientists who say that Antarctica's ice-free land needs better protection from human activities.
Summer and winter on the Antarctic shore are drastically different. Winters are dark and frozen, while summers are characterized by bright, clear waters, thick with algae and drifting icebergs.
Three years of observations from ESA's CryoSat satellite show that the Antarctic ice sheet is now losing 159 billion tonnes of ice each year – twice as much as when it was last surveyed.
New campaign aims for international cooperation to protect sentinel species WASHINGTON, April 22, 2014 /PRNewswire-USNewswire/ -- Penguin lovers around the world will unite to observe
Several types of plants and animals were able to survive ice ages of the past thanks to the heat and steam produced by volcanoes, according to research appearing in a recent edition of PNAS.
The Ross Sea is a major, biologically productive ecosystem in the Antarctic, which "clearly will be extensively modified by future climate change" in the coming decades as longer periods of ice-free open water are created by rising temperatures and changing wind patterns.
Latest Antarctic region Reference Libraries
Antarctica is the Earths southernmost continent; it contains the geographic South Pole. It's situated in the Antarctic area of the Southern Hemisphere, almost completely south of the Antarctic Circle, and is bordered by the Southern Ocean. It's the fifth-largest continent at 5.4 million sq miles. On average, it is the driest, coldest, and windiest continent as well as having the highest average elevation of all the continents. Considered a desert, the annual precipitation is only 8...
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Klingon cloak and PVP
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Lt. Commander
Join Date: Dec 2007
Posts: 120
# 1
Klingon cloak and PVP
I understand that cloak is a part of klingon lore/canon. BUT i think it is very unfair that they can sit cloaked in a 5v5 and wait for 4 ppl to join the pvp before coming out of cloak to fight. ALSO you need to fix your que's. it shouldnt let one side get 7-8 ppl up on a team WHEN NO ONE IS LEAVING. i mean ffs i ***** the entire klingon team in my escort comm5 and then they all stay cloak for 5 minutes waiting on more ppl to come or just to grief me. slap a timer on it or something. and also i understand we should have to skill to detect it. but i dont wanna skill a science skill when i am limited on science skills to BEGIN with. give tact and eng both a skill to detect it.


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March 2011 Openings and Closings
- Luther Mar 1, 2011 05:15 AM
Hey why not! Qingdao Garden is set to re-open on March 2 (thread at http://chowhound.chow.com/topics/768376 ). Floating Rock has resumed the buildout in their Central Square spot and it looks like they may finally open (about 12 months after their initial projected date). There are photos of this on their Facebook page.
Floating Rock
485 Massachusetts Avenue, Cambridge, MA 02139, USA
Qingdao Garden Restaurant
2382 Massachusetts Ave, Cambridge, MA 02140
re: marcusnaz14
FYI, Saus discussion over at http://chowhound.chow.com/topics/723929
re: gutterman
I can't wait for the JP Super Fusion. I love the Brookline location and can practically crawl to this one.
I guess this happened some time in Feb, but I just noticed a new sign today: Sushi Box, at 617 Main Street in Waltham, where Sushi Yasu used to be. The place looks exactly the same as before except for the sign, and it's "new" website address still says Sushi Yasu even though the contents states Sushi Box. I'm not sure if it's the same owners or new owners.
Sushi Yasu
617 Main St, Waltham, MA 02452
An otherwise undescribed restaurant (Persian?) named Sabzi (Mehran Khosrowdad, described as ten year restauranteur) just got a beer and wine license in Arlington, in the old Prose spot.
Thelonious Monkfish ("sushi and Asian fusion," as the banner outside declares) in Central Sq is open. I walked by tonight but didn't stop in. Cute name, I must say! I'm a sucker for jazz references!
Floating Rock space has a big sign looking for applicants for lots of positions including bartenders! And I saw light fixtures!
re: digga
We hit up T.M. Friday night. Quite solid Thai offerings, the Tom Yum soup was stellar as was the Pad See Ew. We also got a "burmese noodle soup" which was a grilled/crispy chicken leg in a yellow curry broth with pad thai noodles and crispy onions on top. Good taste but way too heavy to order again. Ordered one Oshinko Maki that never came. Service was a touch spotty but promising for the future. Great interior/music, friendly folks, a touch pricy but still good for Central.
We'll be back!
re: viperlush
The folks at Floating Rock sent an email a few days ago stating that their soft opening, which was originally scheduled for March 25, has been delayed due to inspection taking longer that they thought. Hopefully they'll be ready to open soon!
Tokyo Japanese Steakhouse, Sushi, Shabu is set to open any day now. It is located at South Shore Plaza where the Rock Bottom used to be.
re: StriperGuy
Loved the quality at La Romagnoli....the prices started rising steadily and it was just a matter of time. Found the owner to be abrasive at best.
re: miketr
That's a real shame. The owner's parents were iconic in the Boston restaurant scene 30 years ago.
Globe reports that Jerry Remy's in the new Liberty Wharf complex in the Seaport District will open March 9. Mexican restaurant in the same complex is expected to open by the end of the March. Giant Legal's and DelFrisco steak house to follow in April. A big increase in Boston's waterfront dining options in one fell swoop.
re: Gordough
There is a fifth restaurant planned for the complex, but they have not announced what it is (Maybe they don't know yet?) It would be nice if it was a local, interesting fine-dining kind of place.
re: hotoynoodle
What is Jody Adams opening there?
re: mkfisher
not certain of the concept. hopefully she will fare better than her former partners.
re: cambridgedoctpr
rumors are swirling it may rick bayless. sign says two-time james beard award-winning chef.
re: hotoynoodle
eta: todd hall, who made his name at la hacienda, in scottsdale, will be chef at temazcal. main money is coming from joe cronin, who also owns atlantic beer garden and whiskey priest. let's hope this is a step up from those unholy hells of townie drunkeness.
re: greenzebra
Ahhh, the rumors were true, then (someone emailed me last night about it). I tried to call Sagra this morning, but the maintenance people knew nothing about it.
I should have suspected this when I went to the OpenTable page earlier today and it was no longer taking reservations for the place.
re: hiddenboston
Damn, I have a GC....
re: galleygirl
I'm sure the Dedham location will honor it.
re: hiddenboston
Hope so; it's restaurant.com.
re: galleygirl
You can always get a credit refund from restaurant.com for a place that has gone out of business. I've done that a few times (via email).
re: greenzebra
YES!! Service was wretched the 2 times we went...and after two tries, we were out!
Is Bobalicious in Newton on the skids again? Tried to get some lunch there today around 12:30 and there is bright yellow "For Lease" signs up in the front window, boxes/crates in the middle of the shop,and the door was locked. Someone was in the store folding laundry or something and she waved me away when I looked in the window.
308 Watertown St, Newton, MA 02458
re: LStaff
re: Jenny Ondioline
that's too bad. they had good banh mi. the family that owned it was really nice too
re: galangatron
The sisters that owned and ran Bobalicious left it a while ago and it's never been quite the same since. Still sad to see it close, though. It sure was nice to have that option in the neighborhood of mostly all Italian places.
308 Watertown St, Newton, MA 02458
re: CookieLee
just FYI, It's actually a food truck, and not a B&M store.
re: hynespb
oh, interesting. thanks.
re: hiddenboston
I drove by the other night, and it was dark.
re: hiddenboston
Really? Because the sign was up there for a while and then it was gone, and we assumed the deal had fallen through somehow.
Odd location for a restaurant, anyway: it used to be a head shop.
re: Jenny Ondioline
It's one of those basement apartments on the corner of comm av and a residential street. It was only a retail location for a few brief months, after Boston issued permits to head shops and before they suddenly changed their mind and shut them down illegally. Should be a fun location for food.
re: y2000k
YES!!!! Have been waiting for the opening. Will report back if I do.
re: y2000k
Yup, their Twitter page says "GRAND OPENING" (twice).
re: Boston_Otter
Did a little googling...the owners appear to be the former owners of Franco's Pizzeria and Pub in Waltham (not Franca's - always got the two confused.)
re: Bob Dobalina
That's promising. Franco's pizza is solid.
re: Bob Dobalina
That could be huge. Franco's has some of the best thin crust pizza in Boston. After Regina's, their pie is one of my favorites around.
re: Gabatta
Was it Franco's or Franca's? I seem to recall that Franca's was the better one, with the brick oven by the train tracks.
re: Bob Dobalina
I preferred the pizza at Franco's personally (good 'NY style' thin crust). However, you are correct, Franca's was the one by the tracks. Franca's had a more complete menu. I believe Franca's has closed?, while Franco's is in a different location than back in the days when I had clients in Waltham (and reason to be there).
re: Boston_Otter
We stopped in last night for a take-out pie and it was good - well balanced, good chewy crust, reasonably priced ($12 for a large with two toppings). We got sausage (high quality) and hot cherry peppers (quite hot) on ours - next time I'll skip the toppings as it all was a bit overloaded and overwhelmed the thin crust. But this is a solid new option for pizza around Davis, especially considering the generally poor quality of other takeout joints nearby (at least in my experience). The nice woman at the counter told us that she and her husband are the owners and had previously run a bigger place in Waltham for 20 years. The place was empty on a Friday night and they didn't seem to be fielding too many phone orders...hope things pick up! In any case, we will return for sure.
re: y2000k
Yes, it's inside the new market, in the basement.
re: Allstonian
Are they open in that new location yet?
re: Luther
Yes. I stopped by the market today and the Kabab & Tandoor restaurant in the basement is indeed open, with pretty good business too!
Kabab & Tandoor
699 Main St, Waltham, MA
re: opinionatedchef
Ex-Brighams location?
re: Jenny Ondioline
No. Wellesley Square where the Body Shop used to be.
re: opinionatedchef
As of earlier this week (Wednesday, I think), they were open. I think they're going to do a booming business in that location.
re: peelmeagrape
Think so? Even with White Mountain Creamery and Truly Yogurt a few hundred yards away? I am in the minority and actually enjoy White Mountain the most of all 3 places. At least for ice cream.
re: Bostonphotobill
stopped in yesterday afternoon and the bar was nearly full at 4:00. guess they filled a much-needed niche! a gajillion tvs, and menu offerings like wings and quesadllias. will have a waterside patio when the weather finally ever relents.
re: hotoynoodle
I ate at the Fenway one right after it opened. Quite possibly the worst BBQ I've ever had. The place is on par w/ Friday's/Chili's for me food-wise. They did have a pretty good beer selection, IIRC.
re: Beachowolfe
The BBQ when the smoker was going out back was decent IMO. Not spectacular, but certainly much better than chains such as Fridays to be fair.
Pronti Bistro should be opening soon in Needham (on the Newton line) - at the corner of Highland Ave and 2nd Ave (across the street from Petco/Staples and - ugh - Panera). I work a block away and can't wait for a new lunchtime option. Not a lot of info or menu online yet, but supposedly an "Indian-Fusion" restaurant, roll-up sandwiches on paratha. Hopefully set for a March opening.
re: nincyh
I work a block away too and can't wait! I've been calling every day.. hehe
Sticky Rice Cafe is open at 1894 Centre Street, West Roxbury, MA 02132.
It has Korean, Thai and Japanese dishes now. Sushi will be added soon.
Probably not too exciting for most, but in Rockland, MA a new Mexican restaurant has opened on Union St. called Three Amigos.(not Tres Amigos!). This was the former locale of Aygila and before that, Tuscany. Would love a great Mexican restaurant to open here, but doubt the locals would embrace that concept, so not too optimistic myself, but will give it a shot :) It does appear to have a full bar.
re: Trumpetguy
That is the same spelling as 'Three Amigos' in Stoneham which is an above average mexican-american restaurant/taqueria. Its a little simpler and I prefer it to Mexico Lindo in Melrose which some hounds like. Even if its the same owners with a full bar, I would expect they would change their concept a bit. In Rockland BYOB would be even better because of Luke's Liquors, but probably not feasible.
re: itaunas
Interesting--I will investigate ;) Love Luke's Liquors!
re: 5thAndNowhere
Which hood?
re: Wineack
Northeast side of Kendall Square.
re: Wannabfoode
They have been slammed ever since they opened on Monday. Brunch service is supposed to start on April 2nd. I haven't been yet, waiting for things to calm down, but I have a friend who works there and he said things are going very well. The chef came from Franklin Cafe.
re: Pegmeister
He was the daytime sous at the Franklin - the Franklin still has the same chef that has been there a couple years now. The menu at Savin looks good, haven't made it out that way yet. I may wait for things to settle down, the place is getting killed on yelp -- I think some people wanted a grungy tavern instead of a casual upscale restaurant. Hopefully it does well, right near the T should be a great spot.
Saw a sign yesterday for Montecristo in a NE corner window on Main St. In Everett near the Malden line. The logo looked identical to the Brigham Circle restaurant. Web site's mum, though, so I'm not sure what's going on there. The Huntington Ave. spot bills itself as a Mexican Grill, although it isn't exactly (Salvadoran?); beans aren't refried but given a more black bean treatment. But Mexican coworkers have given that place a thumbs-up as "the real deal," and I like it, so if they're coming to the area that's good news.
Montecristo Restaurant
146 Broadway, Somerville, MA 02145
Bon Savor and Robinwood cafe are both for sale here in JP. The end is near for the robinwood, the owner is back in Greece.
Bon Savor
605 Centre St, Jamaica Plain, MA 02130
Driving to the T today I noticed that Bickfords Grille (no apostrophe?) in Braintree is once again closed. A van with the corporate logo was outside today, and a "This Location Is Closed - Thank you for your patronage" sign was pasted on the windows. Rotary traffic aside, I'll never understand how a restaurant could survive in that location with the stench of the abutting transfer station permeating the parking lot on days warmer than freezing.
re: kbarry1726
So I wonder what restaurant will go into the Bickford's space before it closes and becomes a Bickford's again?
re: kbarry1726
Bickfords survived b/c it was open 24 hours. When I was in high school I practically lived there. If only they could have monetized angst and bitterness instead of eggs..
re: myladyfae
I'm hoping against hope that the very sweet Mi Da Mi restaurant in Arlington isn't closed. I drive by on my daily commute, and it's been dark at dinnertime most nights -- not sure if it's a temporary closure or closed forever.
re: Swankalicious
I walked by tonight and people were going in and out. I agree, tho, that it looks closed when you drive by - they should reconsider their lighting.
re: Swankalicious
Not closed. They were on vacation and then renovating. We just had takeout on Friday.
re: QCumber
Not surprised. I walk past there all the time, and I don't think I ever saw a customer in there.
re: Jenny Ondioline
We tried it once, when it first opened. We were very disappointed. Tasted like Italian, school cafeteria style.
re: CookieLee
Same here - tried it once, never went back. They always seemed to have at least some customers, mostly college-age. Obviously not enough though. No great loss.
I am curious to see what comes in next.
re: Jenny Ondioline
They have been expanding very quickly. I wonder how things are going for them at their recently opened Arlington location, or what it portends for their yet-to-be opened Belmont location, which I notice is advertising that it will have a wine bar?
re: PinchOfSalt
I don't think the Arlington location will last. It never seems busy , save for high school kids after class, and their is already a plethora of "Italian" places that have the same style menu.
However I do think the Belmont location will do well, especially wine bar, considering Belmont residents go into Il Casale demanding chicken parm and Caesar Salad.
re: Unfoodie
I drive by the Arlington Place around a little after 5 almost every day and though not packed there are always some people in there. It seems like more of a take-out place, but the parking situation there is pretty bad, so I don't know how that would work unless they do delivery.
re: PinchOfSalt
I just noticed, Comella's has opened in the Chestnut Hill Shopping Center.
1302 Washington St, Newton, MA 02465
As reported on Boston's Hidden Restaurants / Boston Restaurant Talk http://bostonrestaurants.blogspot.com...
Hi-Rise Bread Company is opening in Porter near Harvard Law, probably around June. The space is in a new building, and will have a format like the Harvard Sq. location. I just talked to Rene Becker, the owner, he got the lease today!
Hi-Rise Bread Company
56 Brattle St, Cambridge, MA
re: tatsu
That's the new Lesley College building, which has had retail vacancy since it opened. Definitely a different type of space than the other two locations but it will be a nice place for it. Between that and Simon's across the street there will be lots of good choices for coffee in that neighborhood!
re: hckybg
good luck to them with that reno work. That space was originally imagined as retail space only, and I don't believe it has any plumbing for things like sinks and bathrooms.
re: myladyfae
The space might not have plumbing for a kitchen, but even retail spaces have to provide sinks and bathrooms for their employees, don't they?
re: Allstonian
From what I've seen with similar spaces in the South End, the problem is often the capacity of the water lines. The folks at Wilkes Passage (1313 Washington St.) discovered this when they designated one of their retail spaces for use as a restaurant, then a potential tenant discovered they would have to spend $30-40K upgrading the water main under the building to make a commercial kitchen work. That space has remained without a tenant for nigh on eight years now.
re: MC Slim JB
Perhaps if Lesley owns the space and because it has been vacant since completion, they will help with the conversion. We will see, though I can't imagine that Hi-Rise wasn't aware of the need for modifications when they signed on.
re: hckybg
hmmm I went to a mid cambridge planning meeting and there were lots of well connected RE folk who seemed to think that Lesley had wanted a restaurant there all along.... Maybe they're just putting a good face on it, but evidently they were really happy to get Hi-Rise in the space.
re: Aromatherapy
There's a sign for a new sushi place on Kneeland. Construction is justs starting but the sign is up..maybe a block down from Jacob Wirths. I can't tell how deep the space is but it looks very small. I'd love to see a smaller, intimate place go in the space..or better yet a market like the 1 in Allston.
Jacob Wirth Restaurant
31 Stuart St, Boston, MA 02116
re: 9lives
Not ready to open, windoows are blocked with cardboard..but a website
re: Aromatherapy
Yes, I saw the sign myself today. It's a pity. They were very uneven, but on a good day they were very good. Many of the things they offered were hard to get elsewhere and, most importantly, they did not follow the commonplace practice among poor IndoPakBD restaurants here of making generic sauces and mixing stuff into them just before serving.
re: FoodDabbler
Yeah, I think they fell between not being "typical Indian" enough and not being spicy/exotic enough, and the things that really were different--the little mustard-bomb dishes, especially--were just *too* different. Good cooking, but I'm amazed they kept going as long as they did. Catering, maybe.
re: Aromatherapy
We saw the sign over the weekend as well. That block is really tough for restaurants, as there isn't much parking, little foot traffic, and just a bit out of the way if you are taking the Red Line. I wasn't overly impressed by Bengal Cafe (it seemed a bit dirty), but it was around for several years and will definitely be missed by more than a few people.
re: Pegmeister
Remicks was hopping when I happened to go to nearby Good Health Natural Foods last night.
I'll be interested to see what their concept/menu etc. is. Hope they do well.
re: Pegmeister
Grubstreet has the low down on Remick's, along with a menu. They are going to be doing a family-style full roast suckling pig dinner for 10, similar to what Citizens in the Fenway is doing. The menu seems very heavily slanted towards Italian, which is a bit disappointing, but there are a few interesting items on the menu. I think I'm reserving a pig roast for my next birthday, though.
re: mwk
From the photos in the Patriot Ledger, my impression was that the focus was not going to be on the food. It was described as a lounge restaurant, and gave more of an impression of a drinking establishment, not that there is anything wrong with that, but my interest level drop down considerably. Hope, I'm wrong, the pig roast thing would be pretty cool. Hope someone goes soon and gives us a review.
re: Pegmeister
I went to Remick's about a week ago for dinner on a Tuesday night. The decor is nice, though dark. I love the communal high top in the bar. Definitely a spot to have a few cocktails with friends.
The Drinks: Grey Goose Dirty martini and glass of wine (can't for the life of me recall which red was ordered). The martini was NOT good.
The Food: DC and I split the oxtail arancini which were good, but did not have a good portion of oxtail. For dinner, I went with the ramen with pork belly and smoked pork shoulder. HUGE portion which unfortunately after a while the saltiness of the soy wore on me. However, the first 5 bites or so were very good. DC ordered the duck and said it was very good, and I tried the mashed and glazed kumquats which were both excellent.
The Service: I'll have to give two thumbs up to our waitress - she was very friendly, checked on us enough but not to the point of annoying.
I would give Remick's 4 out of 5 stars overall.
re: Wannabechef21
Tried Remick's tonight. Agree the service was very good. Started with the arugula salad, dressed with lemon, olive oil & parmesaen. Some fingerling potato chips as an accompanyment. Very nice, fresh arugula, not drowned in dressing. Only complaint was aruglua had some long stems, so a bit of a pain to eat. For entrees, DC had the half duck, I had the cassoulet. Both were good, but were just missing something. The duck was done well, good flavor, but on the dry side. Cassoulet, lamb shank, duck confit and house made sausage. Sausage gave a huge hit of thyme, almost to the point of bad, lamb not a lot of flavor. It seems like everything was cooked separately and then added to the cast iron with a bed of white beans and thrown in the oven. It was good, and for $16 it was not unreasonable, but really not a wow dish. The dessert, billed as a lemon budino, essentially a lemon eclair, was ok, but again, not wowing us. Vegetables are fresh with the entrees, but the meats seem to be pre-cooked and then reheated. It's still early and hopefully they'll improve on some solid cuisine.
re: jjbourgeois
I'll pile on too. Went to Remick's Sat nite.
Great service at the bar and at the table. Asked for a dry martini--got it (sometimes I think bartenders add MORE dry vermouth when asked for dry--this was not the case, they did it right). DC's beer was as ordered.
Were sat immediately at table post ordering drinks.
Very friendly service (but not overly so) . Really good homemade foccacia with hummus (olive oil and sumack on top). YUM.
I odered the duck--breast and leg with pureed potatoes, kumquat glaze, veggies. I loved every bite and am looking forward to my leftovers tonight. DC had the Angus sirloin steak tips. Very nice charred flavor. He subbed FF for rice-- Nice fry job. We both loved our meals.
Given the menuy, the decor, the price-point, this is exactly the spot I was hoping for for QC. Iam delighted Remick's has arrived.YAY!
More questions than answers here. There is a newish Brazilian lanchonete (service Brazilian lanches or sandwiches, snacks, etc) on lower Broadway in East Somerville. I think its in an old cellular store, but in any case its roughly one block before the Police substation when heading towards Sullivan (the cross street is the one with the catholic parish). Was closed when I went by so haven't check it out. Has anyone heard anything about Oliveira's in East Cambridge, I haven't seen any change since it was announced and it looked like Sunset might be opening their bar (I heard some possibly related rumors but won't post them because of board policies)?? Also Acai Juice bar on Medford St in Somerville was dark the two times I went by and looked sort of empty, is that still open? Also doesn't look like there is much or any movement on the old Muqueca space...
1010 Cambridge St, Cambridge, MA 02139
751 Broadway, Everett, MA 02149
re: itaunas
I was wondering about the old Muqueca place too, as I walked by yesterday. They've got a sign (Cafe Bom) but paper is covering the windows. I can't even tell what kind of restaurant it will be if it ever opens. Does anyone know?
1010 Cambridge St, Cambridge, MA 02139
re: Stride
The Muqueca owners were opening a cafe, Brazilian oriented but I think not strictly (eg I thought I saw mention of sandwiches). They were more generous with 'tempero verde' in their salgadinhos in the past. I wish they would go back to their original name Ponto de Encontro which I enjoyed and would be good for a cafe, but in any case I hadn't seen much movement inside the papers.
1010 Cambridge St, Cambridge, MA 02139
re: itaunas
Thanks, Itaunas. If it's the Muqueca folks I'll certainly want to check it out, when they finally open. Maybe it's worth another visit to the new Muqueca space for dinner and to ask what they know... (Any excuse!)
1010 Cambridge St, Cambridge, MA 02139
re: itaunas
Acai Juice bar is always dark. Walked by the other day and peeped in the windows, the equipment and stuff is in there, just no people. Ever.
It's a strange place for a juice bar. Not a ton of foot traffic in these parts, and not close to other Brazilian stores where they might get a little overflow.
re: yumyum
Pazzo on Newbury St. is closed. Is there any story on this?
re: postemotional1
I'd lay it on the food going downhill after Bill Bradley left, and the fact that it's a huge space with high rent in a down economy.
re: MC Slim JB
Any Idea where Bradley ended up? Forced out of Incontro and now this.
Incontro Restaurant
860 W Central St, Franklin, MA 02038
re: yumyum
Ok cool, in the past they had an open sign or something which indicated a bit of life (maybe I am thinking of the door propped open in warmer Sept weather). Was sort of planning to drop in, but couldn't figure out whether it was open. They should really have opened it either inside the Gold's or the Planet Fitness :-)
I know Taqeuria Jalisco has been closed for a week for vacation (reopening tomorrow), but I was just at Restaurante El Buen Gusto next door to it two weeks ago and a couple of times last week, and I went by today to find it closed for the second day in a row. Normally it's only closed on Wednesdays, so I'm wondering if this is a permanent closure or something temporary. I hope it's the latter; I quite liked it.
El Buen Gusto Restaurant
295 Bennington St, Boston, MA 02128
re: MC Slim JB
An update from Tuesday, El Buen Gusto was open and Jalisco was closed but I don't think they open Tuesday.
El Buen Gusto Restaurant
295 Bennington St, Boston, MA 02128
Saw a sign for a new place with "Mexican cuisine" where the Brazilian bbq restaurant used to be in Arlington Center.
re: fantundo
It's going to be called Acitron.
re: hiddenboston
Until I looked it up and discovered that acitrón is candied prickly pear, I was beyond excited about Arlington's post-punk, industrial, techno restaurant. But no.
re: enhF94
I speak some Spanish, and still think Acitrón is a really terrible name.
re: MC Slim JB
Maybe they REALLY wanted to be among the first in the phone book...or....internet searches sorted alphabetically.
re: enhF94
Delete the 'A' and add "Lady"?
re: hiddenboston
Is this related to the acitronrestaurant.com site?
re: Taralli
Not sure if that's the site. Nothing came up when I tried to open it.
re: hiddenboston
The restaurant space at the corner of Harvard & School St. in Brookline has a renovation dumpster out back. Any word as to what might be going in there?
re: CookieLee
Last I heard, Charcoal Japanese Bistro was going to be moving into that spot. Not completely sure that's still the name of the upcoming place, though. I'll try to check around today.
re: opinionatedchef
here's one from today: http://chowhound.chow.com/topics/774419
re: pemma
I noticed that too. I'm shocked that Espresso has closed (if it has) because they were basically printing money off the Tufts kids' deliveries. I know when I was there, a million years ago, it was always our go to spot. Nothing to get excited about in terms of food, but speedy delivery and good for soaking up the booze.
re: yumyum
Pizza Days really cut into Espresso's Tufts delivery business (didn't hurt that they stayed open one hour later), although I don't know anything specific about Espresso even if they closed. Another spot very near by is up for sale (don't think chowhound policies permit any more to be said). Have been meaning to get a patty melt at the Tasty per gini's mention ages ago and they always did much better day business than Espresso. Also have a friend who swears by the wings at Nick's, which are pretty decent for Medford, but have light breading....
Pizza Days
364 Boston Ave, Medford, MA 02155
re: itaunas
Speaking of Pizza Days, their Allston location must really be struggling, because the banners draped out front have been advertising increasingly desperate price cuts. I swear I think the next one will read "Okay, we'll pay you to order a damn pizza, all right? Please?"
re: itaunas
ugh i have never ordered espresso but it has to be better than pizza days
re: joth68
One's claim to fame was it was open until 2am, the other that it delivers until 3am... Medford has much better food options than either. BTW, Jenny Ondioline, both accept Tufts bucks or whatever their meal plan shopping money/parent chargeback setup is so that is a big deal and not certain if in Allston they would have the same (plus the student population is more spread out and has a lot more options).
re: lc02139
Soft opening was originally promised some time last week or this week, but they failed the initial inspection, so I guess the scheduled hard opening (April 1) will now be an attempted soft opening target?
re: Luther
Yesterday there were building permits on the front glass and plenty of work going on inside (possibly to remedy inspection woes). After blowing so many proposed dates, maybe they should just concentrate on getting ready to open and then set a date.
I am looking forward to having Floating Rock closeby, but it will be interesting to see how long it takes them to hit stride given the struggles to open this location.
re: Gabatta
Yes, I saw that as well and it is a bit annoying at this point. I've lost interest for now and will probably give it a couple months before I even try them.
I noticed "Vegan Galaxy" across the street, looks like baked goods, meals and more. Anything else ppl know about this? It has a Didi Emmons kind of feel, just from the messaging and signage, but I don't know anything about it.
re: tatsu
Veggie Galaxy is from the owners for Veggie Planet in Harvard Square which I like a lot. The Veggie Galaxy concept seems to be vegetarian or vegan versions of typical diner dishes. I generally don't love veggie dishes that try to imitate classic dishes (e.g. meatloaf), but we shall see. If the success of Life Alive up the street is any indication, this place should do well.
Old Minsok location had workmen there this morning renovating the space.
92 Harvard St, Brookline, MA 02446
re: Taralli
I'm trying to think of a location that has had more different tenants than the Minsok one in the last 20 years, and I can't.
92 Harvard St, Brookline, MA 02446
re: MC Slim JB
How many in this spot? Another two with extreme turnover are the spot at the corner of Porter Exchange, now a Tavern on the Square (I can remember at least 4 tenants) and the spot that is now Pizzeria Posto near Davis Square.
re: hckybg
Also, the Sagra spot in Davis has been pretty active.
400 Highland Avenue, Somerville, MA 02144
re: hckybg
Azama Grill is at least the fourth--and I feel I may have forgotten one or two--tenant in its space in the nine years I've lived here. Same with what is now Smile Thai in the HKM food court. And I've long since lost count of the number of cafes that have failed to make a go in what is now InHouse Cafe on Harvard near Comm Ave.
Seems like every block has one of what Matt Groening once dubbed The Storefront Of Doom.
Azama Grill
54 Harvard Ave, Boston, MA 02134
re: Jenny Ondioline
I have a certain, probably unhealthy, fascination with failure, I guess, but have always found this phenomenon very intriguing. My armchair psychologist's guess is that the string of failures probably increases, rather than decreases, the chance that another restaurant will open in the same place. Of course this is in part infrastructural, but I'd bet there is also a bit of moxie--"they failed because their idea was terrible, but mine will never fail!" The Globe had a nice slideshow of the many occupants of 187 Elm Street, the Pizzeria Posto site, when it opened; there have been five restaurants there:
re: MC Slim JB
Vlora's space has been turned over a lot.
Same for Beacon Street tavern and The Roadhouse or whatever it is now.
545 Boylston Street, Boston, MA 02116
re: C. Hamster
And the basement of the old police station in Union Square, Somerville, currently Precinct, has been home to several different restaurants over the years, including the original Elephant Walk.
re: Taralli
Go back in time long enough, and the Minsok location was originally a gas station, so there, Cognac Bistro. .Prior to Minsok, it was Shalom Hunan, Choe's, Zoe's, Shalom Beijing, Orchid Garden, Pier 9, and (I think originally) a Greek place whose name I can't recall.
92 Harvard St, Brookline, MA 02446
Cognac Bistro
455 Harvard St, Brookline, MA 02446
re: MC Slim JB
HA! ding ding ding; the Winnah!!
re: MC Slim JB
You're like some sort of prodigy of the culinary palimpsest, Slim.
Tropical Cafe has taken over the Brazille spot on Hollis in Framingham Center, which I believe means they closed the LLoyd's Diner location (not certain what happened there). Main change from what I could tell over Marlborough location was good sized buffet, which is $8.99. Unlike Brazille I don't think they are doing churrasco or at least weren't when I checked it out.
Also a Somerville building permit was finally in the window of Bom de Boca Grill, but that could just as likely be the landlord doing some demolition because no repairs have been done to the attached house where the fire started.
Boca Bar & Restaurant
11 Pine St, Waltham, MA 02453
Mulan on Main St., Waltham in the former Beijing Star spot opened on Tuesday. I stopped by for lunch today and it was mobbed with mostly Chinese patrons. The food I ordered and the portions were excellent. To start there was some marinated cabbage and a small bowl of peanuts for each table. I ordered the luncheon special of shredded pork in garlic sauce. It came with choice of soup, choice of rice, a crab rangoon, and some tempura veggies. Everything was delicious. I'd probably avoid the traditional lunch hour in the future, and go a little earlier or later because the waitresses were flying around the restaurant trying to accommodate the full house.
Beijing Star Restaurant
835 Main St, Waltham, MA 02451