text:
OgilvyAction promotes Richard Woodward to MD
By Ben Bold, campaignlive.co.uk, Monday, 15 October 2012 02:44PM
OgilvyAction, the brand activation arm of the Ogilvy Group, has promoted business development director Richard Woodward to the newly created post of managing director.
Woodward will retain his responsibilities for new business and report to chief operating officer Andrew Reeves.
He joined OgilvyAction in 2002, working on accounts including British American Tobacco, and spent four years in Dubai setting up its Middle East operations, before returning to the UK at the start of the year.
Reeves said: "New business is the lifeblood of our agency and critical to our success.It is no longer the role of one individual, but someone who can rally a strong team together to provide real business value to clients.
"That's why we have appointed Richard as he has exactly the right skills to do this."
OgilvyAction recently expanded its creative department by hiring two teams.
This article was first published on campaignlive.co.uk
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Sean Carrigan
FIRST LOOK: Nicholas and Sharon's Bachelor / Bachelorette Party (VIDEO) + Episode PromoAs previously reported, "The Young and the Restless'" Nicholas (Joshua Morrow) and Sharon Newman (Sharon Case) are heading down the aisle one more time, but before the happy occasion can take place, they along with several of their closest friends and family members are heading to lockup! Set to air on Tuesday, September 30, CBS has released a first look clip of the pre-celebration of the joining of the high school sweethearts, who are determined to put the past behind them and face the future together once more. READ MORE
'Y&R' Cast Members Head to Jail!website. If you thought it was all for laughs, however, think again! READ MORE
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The popular TV serial is slowly climbing up the TRP charts in Telugu
Legendary cricketer Gary Kirsten has collaborated with Cape Africa Tours to launch Gary Kirsten Travel & Tours in South Africa.
Gary Mabbutt was speaking after The Sun newspaper reported that Paul Gascoigne was undergoing further treatment for alcohol addiction.
Seeing Lampard level the scores for Manchester City against former club Chelsea was a "weird" experience, according to Gary Cahill.
Gary Cahill admits he feels under pressure from Kurt Zouma in his battle to remain first choice Chelsea centre-back.
In-form Iceland striker Gylfi Sigurdsson could play for any of the top six clubs in England, according to Swansea City manager Gary Monk, who brought him back to south Wales this summer.
Manchester United manager Louis van Gaal's belief that his side can still win the Premier League is misplaced, says former club captain Gary Neville.
Danny Welbeck's former Manchester United team-mate Gary Neville on Thursday expressed incredulity over the club's decision to sell the England forward to rivals Arsenal for a relatively low fee.


text:
what's it got to do with the price of eggs…
Dear diablog,
Engine Room is probably viewing the calender with dread as the possible annual Glynsky onslaught of Christmas music approaches! And he is right to do so – but only time will tell.
In the meantime, the consumer lobby is gearing up for the annual (literally) bun fight with all sorts of offerings to choose from.
For whatever their reasons, Sainsbury (a British supermarket chain) have come up with something which is really quite moving on a completely different level and if I am honest I can't really see what it has to commend their stores above their competitors.
I think the footage is from a recent drama series about World War 1 on BBC1 which was quite, in my view, exceptional.
Whatever, it is worth a look.
Just goes to show the futility of it all.
Yours, diablog, reflective
and so (almost) to bed (padua part 3)…
Dear diablog – and particularly Smiles,
The penultimate (probably – there is one other thing but I don't dare tell you, for now) snippet from my great trip to the
where all sorts of stuff was to be seen including this one off Peugeot (an art deco jewel if ever I saw one)
with a rather 'stringy' lady in attendance
but truly resplendant
in its reflection of the golden age of motoring…
Don't you just hate … ?
Dear Reader,
The following was inspired by the lively debate in the comments here. It is a bit off topic, as diablog is about the good things in life. On the other hand, diablog is about debates too.
Don't you just hate those Martians, their culture, and their religion?
For example, how they abuse children, those damn pedophiles?
Oh, wait. That's the catholics, who sexually abused hundreds of thousands of boys and girls. Sorry, I got confused.
Anyway, don't you hate it, how they keep their young ignorant? Denying evolution, not teaching them about sex and contraception? Causing teen pregnancies, ruining their young life?
Oh, bugger, that's the Christians all over the world, even in those 'highly civilized' countries like the USA, Canada, Ireland, the UK, Spain, France, Portugal.
But it's the Martian country, where synagogues are vandalized, and Jewish cemeteries are vandalized, and people of different religion are threatened, right?
Sorry, wrong again, that's the west.
But the Martians discriminate against gay people. And against other religions and cultures. And who insist on having their religious symbols in class rooms and courts, on the currency, in their oath? With religious
indoctrination education, mandatory morning prayer, etc. Right?
Sorry, wrong again, that's the Christians.
But what I truly hate, is how the Martians go to war against each other, fighting over religion. Bombing and killing each other. Oh wait, that's Ireland, and the catholics and protestants there. Or Israel and Palestine. Sorry.
But at least we are peaceful, where the Martians are not.
They bomb or invade countries. Like Vietnam, and Grenada, and Iraq, and Yemen, and Pakistan, and Syria… They occupy countries at will, plunder them, kill or enslave the indigenous people, and leave, when there is nothing to gain anymore. It is called imperialism or colonialism or something like that. The Martians often refer to it as the golden age, or the good old times. And today they just send drones killing thousands every year. Mostly innocent people, and a few others, but of course without trial.
The Martians support dictators and extremists, when ever it suits them. They sell weapons, and poisonous gas, and spyware to them, helping dictators to suppress and kill their own people. Or helping extremists to overthrow regimes, the Martians don't like.
And the Martians have put the whole world under surveillance. Really, they are recording everything from everyone. Phone calls, emails, browser history, location data, everything they can get their dirty hands on. They are spying on everybody, even their own people. And then they are using what they call intelligence to blackmail or ruin people. Or to undermine the UN.
Oh wait, these are not the Martians, these are what Smiles and Phillipa call the civilized Westerners.
But the Martians are so uncivilized. They have the death penalty still. They have more people in jail, than any other nation. And they have secret prisons and torture centers. In their own country and abroad. And they hold people in camps illegally.
And just look how political power is handled by those damn undemocratic Martians. They have a president. And once he is gone, his son comes into power. How uncivilized it that? Oh wait, we have the Bushs, and the Kennedys, and …
It would be quite nice, if all this were the Martians, wouldn't it? Then we civilized Westerners would be liked and admired all over the world. And we would have a common enemy again, we could bomb the shit out of. Someone we could all hate, instead of contemplating, what is wrong in our society.
Or, just as an example, we could ask, what is happening to all the oil – and related profits – from Libya and Iraq. You know, as Iraq is the 13th largest source of oil, and Libya the 17th largest.
But I guess, we are all too happy about slightly lower gas prices at the pump, to really care about the people in Iraq and Libya.
Keep debating,
Engine Room
in training…
Dear diablog,
I still marvel at the adoption of 'Americanisms' – which to the British are incredibly awkward as well as ridiculous.
Detrain?? Along 'momentarily' (what just for a second or two?)?? Lowered the price – oh really? Lowered onto what? Does 'reduced' only apply to fat or is there so much of it it has to be lowered to the floor!
Returning to 'we will be momentarily be detraining' it links well to dear Caspette who as we write is enjoying (we hope) her stay in London.
Having tried the skating maybe she would like some dancing?
Maybe she is in the crowd?
An all in one! Music for the Druid, exercise for Smiles, fun for Caspette and a great idea. Eeeeeeehaaaargh.
Yours, diablog, travelling light
Resounding at the Engine Room right now
The Alan Parsons Project – The Raven
This is how it should be
Dear Reader,
Why do I on occasion write stuff about computers? Because we all are using them. And not unlike cars, if you are using them you should know at least a bit about them. We all are connected via the internet, misuse of your computer endangers not just you but everyone around you. Very much like driving an unsafe car.
Thus, for example I wrote about Heartbleed and Shellshock. These were security problems in free and open source software (FOSS), that impacted everyone indirectly.
Some people thought, they – and the whole world – would be served better with Microsoft products like Windows. To those I can point to the two disasters happening just this week. First Microsoft was alerted of a huge security hole in its encryption software. They issued a fix for that. But the fix caused the next disaster by slowing down and in some cases breaking servers and desktop computers. If I am not mistaken it also broke parts of Glynsky's machine, which I had to fix Monday night. (Thanks, Microsoft!)
hats off…
Dear diablog,
A post for all reasons! Music for all, cars for the Druid, a bit of comedy – all thanks to a new contributor, Larry
– the man with the pork pie hat with whom I go to footie –
and who has sent us this brilliant 'barzelletta':
A man received the following text from his neighbour.
'I am so sorry mate. I've been riddled with guilt and I have to confess.
I have been helping myself to your wife, day and night when you're not around, in fact more than you.
I do not get it at home, but that's no excuse.
I can no longer live with the guilt and I hope you will accept my sincerest apology with my promise that it won't, ever happen again.'
The man, anguished and betrayed, went into his bedroom, grabbed his gun, and without a word, shot his wife and killed her.


text:
Hotel Reservation App New by Dubb Spot Records This Hotel Reservation App is exactly what you need to find the best hotel offers. Access it conveniently from your mobi … 50+ downloads, Rating 0.00 (0) $1.64
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ScienceDaily by ScienceDaily Breaking news about the latest discoveries in health, technology, the environment, and more -- from major news services … 50,000+ downloads, Rating 3.04 (1172) Free
Vegetable price check India by JAMHUB Know your rights - Check daily vegetable & fruit price in your city. Stop paying unrealistic price. Cities covered unt … 1,000+ downloads, Rating 4.06 (53) Free
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Bubble Paint Pop Party New by Glass Frog Games No need for coloring books and crayons or getting your hands sticky with paint when you have Bubble Paint Pop Party! Po … 1+ downloads, Rating 5.00 (1)


text:
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Oct 10, 2012 at 6:42 am
DULUTH, Minn. (KNSI) After weeks of TV ads focused on Medicare, Republican Chip Cravaack and Democrat Rick Nolan got into it over jobs and other issues in their first debate.
The first-term incumbent and Nolan, a former congressman, faced each other Tuesday before a well-behaved live audience in Duluth.
Nolan called Cravaack a ``big spender'' on defense who has neglected domestic priorities such as transportation. He says small businesses haven't been helped by Cravaack's support of tax breaks because they need middle-class customers who can buy their products.
Cravaack says cutting taxes and regulations will create jobs. He says Nolan represents an ``antiquated'' style of big government.
TV airwaves in Duluth and the Twin Cities have been flooded with ads about the race, with spending by outside groups topping $4 million.
News Director
Temp: -1°F (-18°C)
Dewpoint: -8
Wind: 7 NW
Weather: Clear
Mon December 1, 2014
Fri December 5, 2014
Sat December 27, 2014
Sat December 27, 2014
Wed December 31, 2014


text:
I do not know if there is a connection. I know that Lajos had emigrated to Canada by himself. Then got married to a Maria Kovacs in the Lestock region. This is the only information I know. Sorry....
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Grandmamma's Orange Cake
- Tehama Jun 27, 2007 06:35 AM
I just made my Grandmother's cake for the 1,276th time yesterday and thought I would share this luscious and terrifically moist recipe with CH! This is one of those recipes that the more days that go by, the moister it gets. (make at least one day before serving if you can wait)
Orange Ring Cake
1 c. sugar
1 c. butter *
3 eggs
1 c. sour cream *
1 3/4 c. sifted flour
1 tsp. baking powder
1 tsp. baking soda
grated rind of one orange
(* please have these ingredients at room temperature)
Cream butter and sugar well. Add egg yolks, sour cream, and orange rind; beat until light and fluffy. Sift flour, baking soda, baking powder into the first mixture. Beat egg whites until stiff, but not dry, and fold into the mixture.
Turn into a well greased and floured bundt pan; bake at 325 degrees for one hour. Remove from oven and let stand 15 minutes. Loosen carefully around edge and turn-out onto a rimmed plate. Deeply and repeatedly pierce the top of the cake with a very thin skewer (eg, like a wooden skewer used for chicken satay) and then spoon the hot orange sauce over the top of the cake slowly. (The hot orange sauce will "leak" from the cake, so make sure it is placed in a rimmed plate.)
Hot Orange Sauce
Juice of 2 oranges (a little less than 1 cup); Juice of 1 lemon (about 2 TBL); 3/4 c. of sugar; dash of salt
Combine ingredients; let sugar first dissolve over low heat, then bring to a rolling boil for 3 to 4 minutes.
(1 orange = 1/2 c. so, if you are in a pinch, 6 oz. of frozen orange concentrate could be substituted)
re: ChowFun_derek
Hey there! (BTW, Your dog in the photo is so precious!) What I do when baking is measure out the flour, BP, and BS, and then dump them all into my sifter and go to town.
I promise... you will not be disappointed with this recipe! It is great in the summer when you can really enjoy all the fresh citrus, and it explodes in the winter when you are longing for summer!
re: Tehama
Thanks...that's my Chowhound Maya (a true 'pig in dogs clothing' (like father, like daughter!)
re: Tehama
This does look really good. You know actually though, citrus is in season in the winter not the summer, so it is even better then. It is one of the best things about winter for me.
I think it's great that you have your grandmother's recipe. Treasure it and pass it on. My late grandmother made a wonderful spice cake and when she died we couldn't find her recipe anywhere..only to find out she didn't measure anything! She just made it from scratch and the recipe was in her head. Some of us (her grandchildren) try to make it but no one has perfected it yet.
Isn't this the best? It was posted in the Boston Globe magazine a while back and I've made it a few times (I love it too much and eat too much to make it more often). In their version the sauce isn't heated but suggested to brush on the cake warm and to use the whole amount as it will absorb into the cake.
Thanks, orange cake is my absolute favorite!! My poor mom had to make 2 cakes for my birthday when I was little as I always insisted on an orange cake for my special day, but most people didn't like it....I still make it for myself every birthday but now I will have to try this one! have you ever made it in 8/9 inch rounds as a "cake"? thanks
re: geminigirl
Me too! I actually had forgotten how much I used to love orange cake (had it every birthday too!) until I tried this cake again. As far as the cake pan, this cake is very dense, like a pound cake so it probably would be okay in the round pan but wouldn't be a "light" cake.
How do you think this would work with lemons? I just went to the store to get oranges, forgot they're out of season and the only ones were from south Africa. I got lemons instead, trying to decide if I should make this one lemony w/ candied lemon or Ina Garten's in the lemony cake thread. Either way, I'd use Ina's lemon simple syrup.
re: chowser
I bet lemons would be delicious - I think Ina says in her cake they are interchangeable, I know she says this about her lime curd tart as well.
Hey Chowser and GeminiGirl: I like both of your suggestions and think they would be good alternatives! Please let me know how they turn out if you make them before I do.
Hey 4ChowPups! Well, that is cool a very similar recipe was published in the Boston Globe... and there I was just thinking that Grandmamma had made it up (she was the most amazing baker, so I would not have been surprised).
re: Tehama
Hey Tehama, no telling where the Globe got the recipe from!!! ; )
I just tried this, though I hesitate to call this Grandmamma's orange ring cake since I made so many changes to it (kind of like those reviews on epicurious where people make a lot of changes and then wonder why it didn't turn out as well but this one did). I used yogurt instead of sour cream since it's what I had in the house. I used lemons instead (from USA instead of oranges from south Africa). From the lemony cake thread, I made candied lemons, chopped them and sprinkled them on top. I saved the simple syrup from boiling the lemons and used that for the orange sauce. It turned out really good, though. Thanks--and I'll make it in the winter the way the recipe says when oranges are in season.
re: chowser
I made the cake this past weekend. What a great cake! I did make candied orange peel, then minced some up and added it to the batter, I cut the rest into slivers & added it to the syrup I poured over the top. Great flavor, very moist! Thanks for sharing it.
I baked your Grandmama's Orange Cake yesterday (well, last night at 1 am)... for a picnic today. Yes, it's luscious and moist and wonderful. The only change? I made cupcakes. It was perfect for today. :^) Thank you!
re: Cynsa
Yummm.... that sounds delish! Since you did cupcakes, did you put any additional icing or glaze on them? How many cupcakes did it make? What an awesome idea! I want to try this too.
Thanks to everyone who has responded. This really warms my heart, as I just lost my Grandmamma a few months ago. She is who taught me to cook, and this is really so special to read your comments.
(BTW, anyone ever heard of a "Queen of Sheba" cake? We made it several times when I was little, and I could not find it when I was looking through her things). I want to say it had lots of spices in it, and I think was a chocolate cake, but not a rich ooey-gooey type of chocolate, though)
re: Tehama
Your recipe made 17 cupcakes baked for 18 to 20 minutes until done...no frosting, it's wonderful with just the Hot Orange Sauce. Maybe a cardamom meringue or a vanilla buttercream or a ganache would be just frosting on the cake - why detract from its orangey wonderfulness? I'm a simple gal.
I'm baking them again on Tuesday— for Wednesday's Fourth of July celebration... can't even come close to your 1,276 times! :^) Thank you, again for sharing this with us!
re: chowser
Yes to the Creamsicle...hmmm-hmmm with vanilla ice cream. Yay!
re: Cynsa
I am going to make this tonight and am really looking forward to it!
I have one question...
I have another cake that I make (called Five Flavor cake) that also has a very similar sauce that you heat up and then you pierce the cake. The difference is that you pierce the bottom of the cake while it's still in the bundt pan and then pour the sauce over it. You leave the cake in the pan until it's cool and the sauce soaks into the cake (no "leaking" and lots of yummy moist goodness).
I wondered if anyone had tried this method? Or is it better to pour it over the cake after it comes out of the pan as described in the original recipe?
re: MaryDC
I like your "inverse" idea. If you go that route, please post back and let me know if it gets moist all the way through. Hope you enjoy this cake as much as I do, as as my Grandmamma did. It gets better and better as the days pass.
re: MaryDC
Bump...just wondering how this method worked, it sounds like a great idea!!
re: geminigirl
I did try the "inverse" method (same as the one I use for the Five Flavor cake described above). I think it worked out really well although I didn't make the cake the other way so I can't compare the two methods. There was no "seepage" of the sauce, everything went into the cake. It was very flavorful and moist. It came out of the pan without any issues.
For the 5 Flavor Cake, the directions state to pour the hot sauce over the cake right after it comes out of the oven (after poking holes in the cake). I did wait a few minutes before pouring the sauce on the Orange cake because I was busy doing a bunch of other things.
Anyway - it came out great. Thanks again for the recipe!!!!!
re: MaryDC
Thanks for the feedback, I think I will try this next time I have a cake that does this - it's so smart and so obvious yet I never even thought about doing it that way... and I hate all the "sepage" waste from the other way!
re: Tehama
Yes! I just watched a DVD collection of Julia Child's "The French Chef" show and there was a segment on making Queen of Sheba Cake on Disc 3. I rented it from Netflix. Lots of recipes on that show came from Mastering the Art of French Cooking so it may well be in there.
re: Cynsa
Hey there! So, I made the Orange Cake into cupcakes for the first time yesterday. Flavor still amazing and wonderful, but the hot orange sauce made the bottom of the cupcakes extremely messy to eat (soaked the cupcake liners, oozed out, etc.). Any suggestions to improve that aspect? Everyone was crazy about the cupcakes, too --- I did a Malibu Rum buttercream frosting and man-oh-man were they tasty!
I made this cake for Thanksgiving and loved it. I only wish I had bought some fresh berries to serve with it. I poked holes in the bottom while in the pan and used about 1/3 of the glaze and then took the cake from the pan and poked and poured the remaining glaze on top. Thank you Tehama and Grandmamma.
re: Janet from Richmond
I'm making for Thanksgiving this year! (I'm so glad I posted this recipe to Chowhound because I needed the ingredient list for the market and I'm at the office and don't have my Grandmamma's written recipe handy!)
I am getting ready to do grandmammas orange cake for my family so i will let you know how it comes out. Can't wait!!!!!
I have been looking for a recipe very similiar to this one .... a quick question..I would like to make it a day ahead as suggested....should I wait to make the sauce to pour over just before I serve it , or do I also make the sauce a day ahead. I am wondering if it needs to absorb or would it be fresher prior to serving. Any suggestions would be apprieciated! THX
re: Frappe
I think the cake absorbs the sauce much better while it is hot. Another poster suggests poking holes in the cake while it is still in the pan and using 1/3 of the sauce. After it is turned out onto a plate, use the rest of the sauce. Sounds like a good idea to me.
I made this cake for Chirstmas and it was a HIT! Tehama, thanks so much for posting it. Has been on my list for a while...it turned out perfect, only I boiled the sauce a tad too long. Everyone asked for the recipe! It does get better each day. Thanks again for sharing this---happy holidays.
re: apple342
Re earlier post, yes, I believe the Queen of Sheba cake (a chocolate cake) comes from Julia Child, Mastering the Art of French Cooking. A friend of mine used to make it.
re: Hansel
Queen of Sheba cake:
re: Hansel
Hansel, thank you so much! Yes, my Grandmamma was a devotee of Julia -- I can't believe that I didn't remember that would have been the cookbook she would have been using when making the Queen of Sheba cake.
II just pulled up this thread to get the ingredients for the Orange Cake. I woke up craving it this morning for some reason. Off to the market now; and maybe for ingredients for Queen of Sheba, too. :-)
re: Tehama
And here at Chez Clam we are very glad you woke up with that craving! The Chowpup owed Mr. Clam a cake and she made yours. It was her first time beating egg-whites and she was rather flabbergasted with their transformation. So, one down and 1275 to go. It was yummy!
re: Queen Bee Cheese
QBC, welcome to Chowhound...food DOES heal...bless!
re: Queen Bee Cheese
That is just lovely.
re: buttertart
We loved this even the gkids ate it and they are fussy when it comes to cakes!
re: Queen Bee Cheese
Thank you a million for your kind words! It warms my heart!
re: woodleyparkhound
Thank you so much woodley. so kind of you for the worderful informative site. Thank you once again.
When I saw this old thread pop-up, I had to post.
This is hands down, the single best recipe I have ever gotten from many years of lurking at Chowhound.
This cake is amazingly good!
The cake absolutely taste better after sitting for at least a full day - 2 days are even better.
A helpful tip - when I make this, I place the cake on a wire rack above tin foli covered cardboard. Then I soak the cake with the sauce. The rack keeps the bottom of the cake from getting soggy and the foil wrapped cardboard can be tossed in the trash when done.
Many, many thanks to Tehama for sharing this!
re: HB_Jeff
Every time someone says something kind about this cake, it brings a tear to my eye. It was my Grandmother's signature cake and I miss her so much. I'm so glad everyone loves it as much as she did. Thank you.
re: Tehama
I love that this thread is almost 4 yrs old and people are still making and enjoying this cake! I fist made it in 2008 and it quickly became a favorite of ours. Thanks so much for sharing it.
re: Dapuma
Dapuma, I don't included pith and I sub the same amt. of Greek yogurt (2%) for the sour cream.
I juiced a combo of honeybell and tangerine for this recipe most recently.
re: Dapuma
Yes, zest one orange. As for the size of the pieces, I prefer nice thin shards so my question to you is, are the holes in your grater bigger or smaller than your microplaner? Whichever one produces a finer/smaller grate of zest, use that. :)
re: Dapuma
I make a sour cream orange pound cake that was a winner in a baking contest. It is almost identical (but twice the size). It calls for orange zest which I don't like so I substitute a few drops of orange oil. You have to be careful not to add more than a few drops. That is orange oil not artificial orange extract. Everyone loves this cake.
re: subrosa39
Oh! Neat variation! Sounds delish!
re: buttertart
BT, Temples are also my most favorite orange in the world ever since childhood, season is too short! AND I have to make this cake...must.DO.it!!!
This may be an old thread, but I just found it and can't wait to try these as cupcakes (1/2 a recipe, since there's just 2 of us). Cut 5 dozen oranges from my itty bitty tree yesterday, so looking for orange recipes! Thanks, Grandmamma. :)
Hey glad this post resurfaced. Sounds yummy. Will give it a whirl once this mini heatwave passes. To hot for baking now.
re: shalinithebaker
I hope you love and enjoy! Happy New Year!
When I was growing up, my mother frequently made a lemon version of this recipe ... so good! Now that I am more or less grown up :), I make it myself. Tried it with lime juice a while ago -- also yummy.
2 shortcuts my mom & I use:
1) no need to poke the cake. Syrup will soak in just fine if added while cake is hot.
2) just mix the syrup & pour over without boiling.
re: almond tree
Yum -- I do love citrus-based cakes. I can't wait to try your version with the tips & tricks! Many thanks!
I should keep track of how many times I have made this cake. It is a family favorite and whenever a desert is needed for my friends it is always requested. I say a little prayer for your grandma every time I make it. Thank you for sharing the recipe and your great memories of her with me. Eileen
re: Ruthie789
yay! I'm so glad! It really is the best.
re: Tehama
Do you have anymore of Grandmamma's cake recipes?
re: Ruthie789
I have a few of her cookbooks and they are so lovely because they include her handwritten alterations to many of the recipes... they are so fantastic. I also have a lot of handwritten recipes (like the one for the Orange Cake) that were probably kept in a Tupperware box or something like that. She loved aspics and individual lemon custards. I haven't worked up the courage to try her tomato aspic, though!
You're so sweet to ask! Made my night!
re: Tehama
Apparently aspics are making a comeback!


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About eight months ago, the Ravens trudged off the field at Paul Brown Stadium, a 34-17 loss to the Cincinnati Bengals bringing an end to their season and their streak of five consecutive playoff appearances.
Ravens coach John Harbaugh and his players have grown tired of hearing about the disappointing 2013 campaign. The 2014 Ravens are a completely different team, they say.


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Felony Friday: Caught On Tape, Mississippi Sheriff Kicks Handcuffed Man In The Groin TwiceSubmitted by Jao171 on Fri, 11/29/2013 - 13:36
{Update: This article has been updated to reflect an error brought to our attention. The sheriff referenced in this article is from the state of Mississippi, the original article said Alabama. We apologize for the error.}
On the latest episode of "Sheriffs Gone Wild" we turn our attention to the state of Mississippi. Jackson County Sheriff Mike Byrd is facing some serious federal and state charges.
The Sun Herald reports that Sheriff Mike Byrd is facing a federal charge that he knowingly engaged in misleading conduct. The crime itself is punishable by up to twenty years in the slammer and a fine of $250,000, according to court records.
The federal charges stem from his ordering the destruction of patrol car dashboard camera footage that showed him kicking an arrested man, John Mark Stahl, in the groin twice.
Stahl had been arrested for stealing a deputy's patrol car. Certainly, Stahl's theft of property should not go unpunished, but Byrd's reaction was wrong. If the kick wasn't enough, Stahl claims that Byrd threatened him with life imprisonment for embarrassing him, his office, and his officers.
But wait, there's more! Court records also say that Byrd called an information technologist to wipe his hard drive clean by drilling a hole through the old one and replacing it with a new drive. This man obviously has a lot more to hide than a kick to the nuts!
- Login to post comments
What a surprise
No charges specifically for the assault.
Though I do find it hilarious they went through all the trouble of destroying a hard drive to get rid of emails. As soon as they put the new one in and Outlook resynched, obviously they reappeared on the computer. You don't need to be an IT expert to know that.
Some may find this
link interesting:
And I'm sure this happens regularly every day, there's just usually no one around to document it.
not to be confused with a swift kick to the nuts
*Advancing the Ideas of Liberty Daily*
Best bump,
Best bump line since I've been here on DP Hahahahahaha!


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Montana Diabetes Rates More Than Double
Coinciding with national diabetes month, The Center for Disease Control has released a national study looking at the growth rate of diabetes over the past 16 Years.
Coinciding with national diabetes month, The Center for Disease Control has released a national study looking at the growth rate of diabetes over the past 16 Years.
It's a battle for bragging rights, as Griz-Cat fever is heating up before the big game! A couple months ago Bozeman presented their version of Toby Keith's "Red Solo Cup," which they titled "Blue Bobcat Cup." Some Cat fans started whispering about whether Missoula could top their spirited video, which, yes, touts that the Cats are better than the Griz.
Well, don't worry Griz fans... we found the answer! Yes, yes we can top that video!
Many Missoula residents will admit they have a love/hate relationship with Montana's brutal winters. Complete with sleet, graupel, snowdrifts that claim ownership of your vehicle. As annoying as our travel set-backs can be, the primary goal is preparing to actually brave the frigid conditions outdoors. Most importantly, whether traveling by vehicle or walking, is preparing children to brave these conditions with us. Many parents want to safely travel with their kiddos (no matter what age), so read on to learn how…
In a 10-to-one decision on November 5, the Missoula City Council affirmed a ban on the use of cellphones while driving, becoming the last of Montana's major cities to issue the ban.
Authorities have released the name of the woman discovered unresponsive in the restroom as Leta Louise Smith age 54.
Am I the only one who wants to play hookie from work at least one day this week? This early snowfall is making me want to stay home and curl up with a cup of hot chocolate and a good book in front of a roaring fire.
The Missoula County Sheriff's Office is searching for a suspect in an unsolved sexual assault case involving a 27-year-old woman and a male in his mid to late 20s who offered to take the woman home from Boomers bar in Missoula on October 23rd.
Fall is my favorite time of the year, so it only makes sense that I am always looking for ways to get outside and enjoy the crisp weather and beautiful colors. The best way to accomplish this is to lace up your hiking boots and head out to one of the many day hike destinations that Missoula offers. I w
A new set of unemployment numbers have hit the presses, and it looks like Montana is on a stronger footing this month. The state's unemployment rate dropped 0.2 points to 6.2 % while the national rate dipped 0.3% to 7.8%.
Me saying that I love the wind is something I have never uttered before. I normally detest the wind, but this year is different.
The Missoula Police department is trying to discover the identity of an assailant reportedly involved in an attempted robbery on Friday, September 21, 2012 at approximately 7:15 p.m.
The victim, was threatened at gun point near Rose park, by a 5'9" white male with an "athletic build" (170-190 pounds)
A Missoula man was stabbed at his home on Tuesday, October 2 after confronting two 17 year-old boys who were allegedly stealing items out of his vehicle.


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Home » News » Education
Manchester aldermen rebuke mayor, vote to contact SNHU dean
MANCHESTER - The aldermen have voted to send a letter to the education dean at Southern New Hampshire University urging him to reconsider his decision to no longer assist in a strategic planning process for the school system.
Tuesday's vote came after Mayor Ted Gatsas at last week's school board meeting called on SNHU Dean Mark McQuillan to appear before the board to explain comments he made at a community meeting that there was "good evidence" that the school district was underfunded.
In response McQuillan, who volunteered to facilitate the strategic planning process, stepped down from his role.
Alderman Joyce Craig made the motion to send the letter to McQuillan.
"This was an open meeting, an open dialogue. This strategic plan is something this board determined should move forward," she said. "To turn Mr. McQuillan away the way we did, I think this is wrong. I think we should let him know our board appreciates his work."
Gatsas said he welcomed the involvement of the dean, but he questioned whether he was playing an impartial role, based on his comments about under-funding, as reported in an article in the New Hampshire Union Leader.
"If you're going to facilitate a discussion, you're not on one side or the other of the issue. You're in the middle trying to find solutions. That's what a facilitator does - a good one," Gatsas said.
Alderman Joe Kelly Levasseur was among those who voted unanimously, in a voice vote, to send the letter.
"An opposing view is not always a biased view," he said.
Several parents during the public comment period before the meeting also decried Gatsas' comments about the dean. "We talk so much about bullies in schools, but I have to say we are at the mercy of the bully at the head of the school board," said Leslie Want, a parent who has often spoken out about school issues.
Alderman Craig also called on Gatsas to explain how he intends to keep the towns of Candia and Hooksett from pulling their high school students from the district. She was critical of the mayor for not allowing public comments at a recent meeting between the Manchester and Candia school boards.
"If these towns walk away, that's a loss of $7.2 million," she said. "I'm not willing to just let them go. To shut the door and not let them speak at a meeting - these towns have other towns courting them."
Gatsas replied that discussions with the towns about their contract with the Manchester district were ongoing, and that the issue was beyond the scope of the aldermen.
"My plan is to sit down with the school board, not this board," Gatsas said.
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Ted Siefer may be reached at firstname.lastname@example.com.
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Maternal and Child Health News
Research evaluates overdose death definitions used in statistics, suggests revision
July 09, 2013 According to national statistics, deaths from drug overdose have increased consistently since the early 1990s. New research, however, suggests that those numbers may not be accurate and deserve closer examination. Dr. Nab Dasgupta Nabarun Dasgupta, PhD, 2013 epidemiology alumnus of the Gillings School of Global Public Health, worked with colleagues… Read more »
UNC offers global opportunities for Gillings School students
June 25, 2013 Thirteen students from Gillings School of Global Public Health have been awarded financial support to work and study abroad, the University of North Carolina at Chapel Hill has announced. UNC's Center for Global Initiatives presented eight of the awards, which were funded through private gifts to the UNC Global Education… Read more »
Study analyzes children's gut bacteria; finds promise that early intervention might prevent disease
June 07, 2013 For every cell in our bodies that makes us human, 10 bacteria ride along to help determine how healthy a human we become. Most of them live in our intestines.Scientists, who have identified about 10,000 species of gut bacteria, are beginning to discover the intricate relationships between those microbes and how their… Read more »
Foster, former Gillings School faculty member, dies May 14
May 21, 2013 Dr. E.M. Foster Edward Michael Foster, PhD, professor of health care organization and policy at University of Alabama-Birmingham's School of Public Health, died on May 14. From 2005 to 2011, Foster was professor of maternal and child health and of health policy and management at The University of North Carolina at Chapel… Read more »
Innovation + Inspiration Award presented to Cianciolo
May 17, 2013 Sandra Cianciolo, MPH, was selected this spring as recipient of the 2013 Innovation + Inspiration for Staff Award, an accolade sponsored by the Gillings School of Global Public Health's Research and Innovation Solutions office. Sandra Cianciolo, left, and Dr. Herbert Peterson, maternal and child health chair, greet colleagues at the award presentation…. Read more »
Gillings students reach out and teach at UNC's third annual Science Expo
April 26, 2013 About 10,000 people from across North Carolina attended the 2013 Science Expo, held April 13 on the campus of The University of North Carolina in Chapel Hill. The annual event is part of the N.C. Science Festival, a multi-day celebration hosted by UNC's Morehead Planetarium and Science Center, which showcases the… Read more »
UNC team takes first prize at global health case competition
April 19, 2013 An interdisciplinary team of graduate students, some of whom attend Gillings School of Global Public Health, won first prize at the Triangle Global Health Case Competition, held April 13. Gillings students PhuongGiang Nguyen (health policy and management) and Mariamu Mases-Amadi and Lakshmi Gopalakrishnan (maternal and child health) were members of the… Read more »
Thirteen public health students receive Graduate School's Impact Award
April 11, 2013 Gillings School of Global Public Health students won nearly a third of the 2013 Impact Awards presented at the annual Graduate Student Recognition Celebration, held April 10 at the George Watts Hill Alumni Center on the UNC campus. The awards won by Gillings students – 13 of them – were for… Read more »
Reese, MCH doctoral student, wins SAHM development award
March 08, 2013 Bianka Reese Bianka Reese, doctoral student in maternal and child health at Gillings School of Global Public Health, has won the 2013 Career Development Award in Adolescent Health from the Society for Adolescent Health and Medicine. She will be honored March 14 during the Society's annual meeting in Atlanta. The award… Read more »
Martin co-authors chapter on violence against women
February 11, 2013 Dr. Sandy Martin Angela Parcesepe Sandra Martin, PhD, professor of maternal and child health and associate dean for research at Gillings School of Global Public Health, and Angela Parcesepe, maternal and child health doctoral candidate at the School, are authors of a chapter in the new book Violence Against Women and… Read more »


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Brad Womack Rejects Both DeAnna Pappas, Jenni Croftby Free Britney at . Comments
For Jenni Croft, it was not meant to be.
For DeAnna Pappas, it was not meant to be, either.
Brad Womack threw viewers a curveball last night as The Bachelor star did not give a final rose to either of his remaining ladies - Jenni Croft or DeAnna Pappas - during the season finale. His decision left both in tears.
"The fact that he didn't pick either one of us is harder to deal with," said DeAnna Pappas, a 25-year-old realtor and bartender from Neunan, Ga., who was rejected after Brad Womack had sent Jenni Croft packing.
"This is one of the worst feelings in the world... telling someone how you feel about them and they kind of just reject your feelings," Jenni Croft, a 27-year-old Phoenix Suns cheerleader hailing from Wichita, Ks., said. "[That's] the reason why it's so hard for me to tell people how I feel."
Brad Womack sits alone with the final rose, having chosen to dole it out.
After both girls had gone and met Brad Womack's family, Jenni Croft and DeAnna Pappas each had one more chance to impress Brad during a final set of solo dates. Then it was time for the big showdown ... who would it be?
Neither. Brad Womack said that he could see both DeAnna Pappas (left) and Jenni Croft (right) being his wife and found himself in quite a quandary. In the end, he found a unique and historic way out of this jam.
ABC will air a special The Bachelor: After the Final Rose episode in which Brad will explain his move and Jenni Croft and DeAnna Pappas get a shot at some additional answers from Mr. Womack on Tuesday, November 20. Should be hot.
Hopefully Brad Womack gets his ass beaten with a sock full of quarters by both of these vengeful ladies. Now that would be a surprise twist.
Take a look at how last night unfolded, from the family visits to the final rose ceremony, read our comprehensive episode guide to The Bachelor ...
Okay, I have to agree that I had a feeling this would happen. I am so pisssed off right at the moment, But they way his mom talk I had a feeling that he rather been heart broken than hurt one of the girls heart more by picking the other.. I really think that is want he meant by doing this
Absolutely ridiculous. I was so angered by the finale last night. definitely a waste of time. I was loving this season of the show until now. The most annoying part was that there was no explanation as to why! All the sudden his intentions changed. You can see why ABC aired the show. What a different ending that they had no control of. But what a disgrace to the purpose of this show. He sure fooled america...but not anymore. His true colors showed. I feel terrible for those women to have to deal with what he did to them. There are way better men out there. Go get em girls.
I think they should have a psychologist on the show to teach them about how you go about recognising the right kind of person for you. They lost my interest when they were given the optiion to spend the night together. How can you sleep with 3 women in teh same time period and expect to make a wise choice. I believe sexual envolement clouds your judgment.
no big deal...that final rose belongs to me...
I think ABC needs to call it quits on the Bachelor series. It is getting old...enough already. People get their 15 minutes of TV fame and then move on. Most couples brake it off shortly after the final show. Everyone involved knows what they are getting into when they sign on. I would not want to be with someone who could not honestly say they loved me. So, what if Brad has a pregnant ex-girlfriend. If he chooses to go back with her then so be it!
My gaydar went off.... and the conclusion makes me think I'm right about 'ol Brad... He's gay... Hey Brad, I'm available...
it was a disappointing finale...i agree. but then, come to think of it, brad has a point. i mean, i would'nt want to be engaged (or even worst, married) to a man who can't possibly stand up for me. dat wud be more unfair. bsyds, reality or not, it's a TV show. can't never tell if it was all scripted or not.
oh, maybe Brad is just waiting for me. I maybe the girl of his dream but he doesnt know yet...
Bastard. I hope some one cuts off his penis and makes him eat it.


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UruguayHello guys! Mi name is Nicole!♥ Follow me on social networks!♥♥ Welcome to my world hehe♥♥♥ Facebook: https://www.facebook.com/rei.miyuu Twitter: https://twitter.com/AndroidAchtezeh Facebook Page: https://www.facebook.com/androidachtezehn18?ref=ts&fref=ts
UruguayMy favourite anime are Dragon Ball Z and Ruouni Kenshin (Samurai X), but my favourite character is not from this series. I love Aang, of Avatar the Last Airbender :D and about him was my first cosplay, in June, 2014. Well, about me xD I'm student, 20 years old, and live in Montevideo, Uruguay. Birthday: 31st March My Natural Element is Wood and my animal is Dog, but i feel myself identified with air nomads from Avatar :P
UruguayI have been making cosplays for four years, and since then I have been trying my best and working hard on each cosplay in order to make them perfect... Cosplay is the best hobby I could choose, I love it! Fan Page: https://www.facebook.com/bellandom
UruguayHello! I am Este I am "Cosplayer" I'm not super great, but I like it ~ Well, I hope you like my cosplays c: // Hola! Soy Este Soy "Cosplayer" no soy super genial, pero me gusta hacerlo~ Pues, espero les gusten mis cosplays c: Youtube: https://www.youtube.com/user/ggtgp18 DevianArt: http://heshi13.deviantart.com Facebook: https://www.facebook.com/EsteSorairoFanPage Twitter: https://twitter.com/SorairoEste
UruguayHi! I´m Laia from Uruguay, I´ve been cosplaying for 6 years. Please visit my youtube channel with cosplay tutorials. www.youtube.com/hazlotucosplay
UruguayHi! I'm a cosplayer/crossplayer from Uruguay. My favourite anime series are Kuroshitsuji, Rozen Maiden, Digimon, xxxHOLIC, Umineko No Naku Koro Ni, Pandora Hearts, Junjou Romantica and Sekaiichi Hatsukoi. I really love yaoi xD! I like lolita fashion,yaoi, good music, yaoi, Harry Potter and more yaoi ♥ Age: 20 Height: 1,73 cm Weight: 58 kg Zodiac Sign: Cancer Birthday: 04/07
Uruguayhttp://www.facebook.com/stiv.itachi Personaje favorito: Lelouch Lamperouge Anime favorito: Code Geass <3 Cosplay's: •Kenshin Himura (2012) •Kiryuu Zero (2012) •Uchiha Sasuke (2012) •Grell Sutcliff (2013) •Lelouch vi Britania (2013) •Lelouch Lamperouge (2014) •Kirito (2014) •Sebastian Michaelis (2014) •Undertaker Ciel in Wonderland (2014)


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This is the way of our Order. An individual may die, but the Sith are eternal.
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Amazing Lake Screensaver
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A screensaver that presents realistic animated relaxing scene. Amazing Lake Screensaver dispays a relaxing, realisting scene with animated water, flying buterflies and screaming birds. It has three useful gadgets right on your screen: local clock, latest news and weather forecast information in real-time. Weather forecast information provides built-in database for 25.000 cities of the world and is powered by Yahoo! Weather Service. For news you can define RSS-channel from your lovely blog or choose top news from our online Yellow pages.Requirements:32-bit color VGA1024x768 screen resolutionSound card256 MB RAMLimitations:WatermarkNag screen. Photographer JOSEPHINE - photos and screensavers. Photo gallery and screen savers (screensavers) from Josephine
Free download from Shareware Connection - A screensaver that presents realistic animated relaxing scene. Amazing Lake
Version: 1.0 | Size: 3440 KB | Platform: Windows All
Released Date: 06-10-2009 | Rating: 0 | Title: Amazing Lake Screensaver
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16' Livestock Trailer $2,500 good; JD 348 Sq. Baler $6,000 exc.; NH 1049 Bale Picker $15,000 exc.; NH Hay Rake $1,000 good; Ewe + 2 90 lb lambs $300; Lots of misc. tools. Call 306-699-2204, Balgonie, SK (30oct)
Flock reduction - your pick of 125 open ewes, Dorset, Suffolk & crosses. $ 175 ea. call 306-886-2050. Susan & Niall Campbell, Bjorkdale, SK (29oct)
100 open Clun Forest cross ewes. 2-5 years old. Good udders, excellent mothers. Home raised from a 1000 ewe pasture lambing flock. Lambed 160% on pasture. Reached our max number and need to make room for replacements, so selling some quality sheep.$150 ea, Cartwright, MB Email: email@example.com. or call: (204) 529-2633 (22oct)
Targee, rambouillet,and merino X. Turning 2 in spring ready to breed ,Many to chose from . Imported genetics from montana chosen for heavey muscle and some of the best wool in Canada. Also many matures to choose from as well. Please call for more info 306 476 2632 Rockglen, SK (21oct)
Great Pyrenees puppies- 4 males & 2 females. Pure white, raised with sheep, ready to go soon. Call or text 306-612-4403. Saskatoon, SK (21oct)
NORTH COUNTRY CHEVIOTS; 40 yearling and two year old ewes. 25 ewe lambs for sale. Wendy Toney 306-672-3695/306-672-7878 email firstname.lastname@example.com Gull Lake, SK (15oct)
2014 crossbred ewelambs, Scottish Blackface & Targhee /Columbian. Good growthy lambs, previous years shown type of ewe to be good mothers. $210 your choice, $200 gate run. Also available Akbash xPyranese cross pups from working parents - ready to go in December- taking deposits- $200 call 306-478-2292 or Email: email@example.com McCord, SK (10oct)
Imported Genetics for producing Prime Lamb. Full Blood and Part Blood rams available.Lambs gain weight without laying down fat;
High dressing percentages can be achieved, often yielding over 50%; Excellent meat quality, that's lean and very tasty; Wool Shedding;Strong feet;
So keep farming prime lamb without all the work & costs, Paradise Hill, SK, call 306-248-3653 or Email: firstname.lastname@example.com (6oct)
Small square bales for sale. 2.50/bale. Large round oat or wheat bales $25/bale. Call 306-873-4024 or 306-873-8733. Nipawin, SK (29sep)
Retiring, Flock Reduction of 280 ewes from 2-4 years old. Consists of approx 220 Rideau and Romanov crosses and 60 Dorper crosses. These ewes have produced mostly twins in the past and all culls have been removed. Please call for price. call 306 723 4803 Cupar, SK (17sep)
11 Dorper ewe lambs born March / April 2014. Nice colors. Asking $ 175.00 each. Call: 306 784 2993 Herbert, SK (15sep)
Mother Great Pyrenees, father Pyrenees X, border collie pups. Asking $150 ea, call Stefanie for more information 306-272-3539. Foam Lake,SK (15sep)
Sold our ewes & have some great PB Rams for offering. Champion Dorset Prairie Dog 57x, Iles De France Georgella 19z, and non papered Rideau Arcott (3 year old) Zubot . These Rams have performed very well bringing top market price for lambs at Heartland last season, call for prices & info 306-332-4602 or email: firstname.lastname@example.com. Fort Qu'Appelle SK (9sep)
20 replacement ewe lambs available. Suffolk based ewes X Rideau Arcott Rams. Flock established since 1995 and closed for 12 years. Ewes tested for Johnnes and OPP under SSDB program. Born April 1 - April 24. Weaned July 19th. ADG on hay and 50% pelleted ration & oats .5 - .73 lb/day (to Sept 6th) Deworming and vaccinations up to date. Ready for breeding this Fall. $175 ea firm, call 306-742-2050 or email: email@example.com Calder, SK (9sep)
Flock dispersal of Dorper ewes and rams, including lambs. All full blood purebreds from various blood lines. Package deals are available. Call Bob 306-596-5659 Silton.SK (9sep)
Sheep Flock Dispersal 82 ewes exposed to Rams, lambing date January 10th. 3 Rams NC Cheviot,Suffolk,Clun Forest & 3 sheep feeders call: 306-595-2274 or email: email@example.com Pelly, SK (2sep)
10 Suffolk ewe lambs born in April, $175 ea & about 10 Suffolk ewes all good lambers, asking $225 ea.
Some ewes are PB & all are from closed herd. Shots up to date and records available. Landis, SK
Call 306-658-4675 or 306-843-8168 or email@example.com (2sep)
Mammoth size donkeys to guard our flock, already have 2 and want more. Young ones/adults already bonded to sheep. call:306-849-2110 or Email: email@example.com Sheho SK (22sep)
By the middle of November, 6 - 10 fat culls, call 306-253-4502, near Aberdeen SK (20oct)
Saskatchewan Sheep Development Board
Office hours: Monday-Friday 8am-430pm
2213C Hanselman Court, Saskatoon, SK S7L 6A8 Canada
Copyright © 2014


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Chihuahua - Sneezy - Small - Young - Female - Dog in Colusa, California For Sale
Date/Time:02 Feb, 03:39 a.m. EST
Type: Pets, For Sale - Private.
Chihuahua - Sneezy - Small - Young - Female - Dog
This little girl is so sweet! Loves to be held and cuddled. Looking for her new forever home so she can have a family to love! She had been put onto the URGENT list, as her days are running out. Please visit our personal web site at www.foccas.org . This will allow you to see a little about us and to download an adoption application. All adoptions are $10 with a $40 spay/neuter deposit for cats/kittens and a $50 spay/neuter deposit for dogs/ puppies. The deposits are FULLY refunded with proof of the
Breed: Chihuahua
Size: Small
Petfinder ID: xxxxxxxx
Colusa County Animal Control | Colusa, CA | 530-458-xxxx
For additional information, reply to this ad or see: http://www.petfinder.com/petnote/displaypet.cgi?petid=xxxxxxxx
Brought to you by Petfinder.com
Pets in California for sale
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Chihuahua - Athena - Small - Senior - Female - Dog Athena Chihuahua female, 9 yrs old, 5 lbs Athena Chihuahua female,...
Date: 18 Nov
Chihuahua - Wanda - Small - Adult - Female - Dog Wanda is a 1-1/2 year old, 4 lb. little cutie. She is a great tiny...
Time: 11:49 a.m. EST
Date: 16 Nov
Three little Chiweenies need a home. One black and tan female , one tan female and one tan male Should stay under ten...
Time: 04:07 p.m. EST
Date: 15 Nov
Chihuahua - Gail - Small - Young - Female - Dog Gail came in with her three sisters, who have all been adopted, and...
Date: 15 Nov
Chihuahua - Firefly-sparkling!!! - Small - Adult - Female - Dog Firefly is an approximately 3 year old spayed female...
Time: 07:02 a.m. EST
Date: 14 Nov
Three adorable chihuahua decent puppies for sale. Just opened up their eyes last week, will only sell to loving...
Time: 03:06 p.m. EST
Date: 09 Nov


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Little Caesars Pizza today introduced its new $5 lunch combo, available "Hot-N-Ready" every day from 11 a.m. to 2 p.m. at participating locations, plus tax.
Launching nationwide, the $5 lunch combo features four slices of Little Caesars' Detroit-style Deep! Deep! Dish pizza, paired with a 20-ounce Pepsi product.
The lunch combo can be picked up on the spot without calling, online ordering or waiting. The offering positions the company as a new lunchtime option for consumers pressed for time and on a budget, the company said.
"Our $5 lunch combo delivers real value and is more affordable than other lunch combos," said CEO David Scrivano. "Four delicious slices of our Deep! Deep! Dish pizza, paired with an ice-cold, 20-ounce Pepsi product, will more than satisfy any large appetite. This is an amazing deal within both the pizza segment and the entire quick-service restaurant industry. We expect our $5 Lunch Combo to become an attractive alternative to other fast food combos and for Little Caesars to become a destination location for lunch."
The Deep! Deep! Dish Pizza, introduced April 1, 2013, was the most successful product launch in the company's 54-year history. It is available for $8 plus tax nationwide.
"Seeing value meals and combos in the marketplace for anywhere from $6.25 on up, we feel that our offering is a tremendous value," said Edward Gleich, SVP of Global Marketing. "Our $5 price point makes lunch more affordable and provides customers with a delicious, different and satisfying alternative to what they're used to getting. A typical drive-thru experience averages just over 3 minutes. Our $5 lunch combo gets customers in and out of our restaurant in around 30 seconds, so they can get back to work and avoid the standard burger and fries."
Read more about menu promotions.
Topics: Food & Beverage , Little Caesars , Marketing / Branding / Promotion
Pizza Hut franchisee: High confidence in brand relaunch despite minimal testing
Blaze ignites Knoxville opening with free pizza giveaway
Good news for cheese prices after rough year
Let's Pizza vending machine ready for U.S. debut
How Papa Murphy's controlled record-high cheese prices in Q3
Pizzeria Planning: Designing and Maintaining an Efficient Pizza Kitchen
Case Study: Dairy Queen® Franchisee
Case Study: Burger King® Franchisee
Experimenting with Pizza Flavors
Sales, staff needed to execute successful catering program
How some restaurant operators plan to navigate higher minimum wages
'Hidden compliance cost:' Restaurants with 50+ full-time employees must start ACA reporting in 2015
Virtual Currency 101 for Restaurants
© 2014 Networld Media Group All rights reserved.


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Riemer Roels Dijkstra was born Oct. 17, 1828 in Joure, Friesland, Netherlands and married Fokje Praamsma, born in 1832. They had sons, Marten, Roel, Rigte, and Jan. Daughters were Jikke and Rigtje. I am trying to locate any descendents this family. My great grandfather Anne Roels Dijkstra came to the United States in May 1881. He was a brother of Riemer Roels Dijkstra who remained in the Netherlands.
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This section will feature stories organised under individual categories, providing a resource for in-depth study of particular topics. It will get richer as more stories are added to the website.
Browse topics
Latest From This Topic
LUCKNOW, Saturday, November 22, 2014
Azam's demand for Waqf control over Taj worries ASI
Senior Uttar Pradesh Minister Azam Khan's statement seeking handing over of Taj Mahal to the Waqf Board has created a stir with Archaeological Survey of India officials fearing that this could open... »More on islam AND: politics
New Delhi, Friday, November 21, 2014
High Court refuses to stay dastarbandi ceremony at Jama Masjid
The Delhi High Court on Friday refused to stay the 'dastarbandi' (anointment) ceremony at Jama Masjid, in which Shahi Imam Ahmed Bukhari's son is to be appointed the Naib Imam, saying the ritual h... »More on islam AND: Delhi, religious leader
Kanpur, Tuesday, November 11, 2014
'Wearing burqa while cleaning streets not against Islam'
City Qazi on Monday said that wearing burqas while cleaning streets is not against the tenets of Islam, after objections were raised by a few members of the community. On Monday, about a... »More on islam AND: Uttar Pradesh
More Articles about: islamPages: « ‹ 2 3 4 5 6 › »
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French economist Jean Tirole won the 2014 economics Nobel Prize for his analysis of market power and regulation. here»


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Zilla Cricket Water Pillows - 6 PackItem # HN-BCL946
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Judas Priest Open 'Redeemer of Souls' Tour
Judas Priest are officially back on the road for the Redeemer of Souls tour, which commenced last night in Rochester, N.Y.
Judas Priest are officially back on the road for the Redeemer of Souls tour, which commenced last night in Rochester, N.Y.
Two very different classic rock releases received big numbers in their first week of release.
The two guitarists discuss how Faulkner has integrated himself into the band on their new album, 'Redeemer of Souls.'
Judas Priest will embark on a six-week tour of the U.S. beginning in October.
Two rock legends with new music coming out square off against each other in this week's Clash of the Titans.
In our newest exclusive video interview, Judas Priest recall the recording of their 1974 debut.
Judas Priest talk about the positives and negatives of being a metal band in the digital age.
Iron Maiden singer Bruce Dickinson publicly wonders exactly why Judas Priest frontman Rob Halford needs a teleprompter to remember the words to 'Breaking the Law.'
Judas Priest laugh now, but they've had a few scares straight out of 'This is Spinal Tap.'
Yeah, we've been wondering for a long time about why he did that.
A 1984 concert ended up doing some $250,000 in damage to the venue.
Judas Priest have released 'Dragonaut,' another song from their upcoming 'Redeemer of Souls' album.


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Blonde Vanilla Cola was our least favorite flavor of the brand. The vanilla flavor actually tastes more like a butterscotch flavor and it gives the product a very heavy feeling in the mouth. Beyond this, Blonde has a syrupy consistency that we would have trouble consuming on a regular basis. This product does not compare very well against Coke and Pepsi's vanilla flavored offerings. We recommend they rethink this product before making a full rollout.
Average User Rating
(1 votes)
Carbonated Soft Drink: Regular
serving size: 8fl oz; calories: 100; total fat 0g; sodium 0mg; total carb 28g; sugars 28g; protein 0g
carbonated water, high fructose corn syrup, caramel color, phosphoric acid, natural flavors and caffeine
Buy Virgin Colas Online


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Jennifer Behr started hand-stitching headpieces and hair accessories when she was still a student of art history and sculpture at Baltimore. Jennifer creates head pieces and belts in studios in Manhattan and Brooklyn. All pieces are created by hand with luxurious textures: silk, feathers, stones, pythons and leathers.
Visit Jennifer Behr for more
information on this designer
Hair Accessories
Nude & Neutrals
spider embellished kerchief
'Vela' headband
'Annika' circlet
'Valentina' voilette
spiders beanie hat


text: For the defending World Series Champion Boston Red Sox, to call 2014 "a disappointment" would be a serious understatement. In fact, their "defense" of their championship is already over, with the Red Sox mathematically eliminated from qualifying for post-season play. In reality, Boston gave up all hope of repeating as champions, or even of making… Read more »


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Social search engine OneRiot has a new Director of Search Technology and it's Alessio Signorini, former Director of Technology at Ask.com. While at Ask.com, Signorini oversaw natural language processing, ranking optimizations, and query classifications.
"It's testament to the work we're doing that someone as talented as Alessio has joined our team," said Kimbal Musk, OneRiot CEO. "His experience and expertise will help us continuously improve our efforts to enable users to find the pulse of the web."
"OneRiot is unique in its ability to help users find the pulse of the web -- to find the news, videos and products that people are talking about right now," said Alessio. "OneRiot is a very attractive search company. I can't wait to get started!"
Related Reading:
Expedia Chooses Baynote Social Search to Improve Site Usability
Social Search Site Scour Now Speedier (Say That 10 Times Fast)
Google Xooglers Launch Social Search Engine Mechanical Zoo
Social Search: Welcome to the World of Socialommerce
Mahalo Adds New Social Search Tools
What's New for 2015?
You spoke, we listened! ClickZ Live New York (Mar 30-Apr 1) is back with a brand new streamlined agenda. Don't miss the latest digital marketing tips, tricks and tools that will make you re-think your strategy and revolutionize your marketing campaigns. Super Saver Rates are available now. Register today!


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1 Radio Stations from Liberty
The Touch - WAZA
Pop RnB Top 40 Urban
Liberty, MS, United States
Listen to radio stations from Liberty MS, from a wide variety of genres like Pop, RnB, Top 40 and Urban. Enjoy stations such as The Touch - WAZA and more. Come find the top new songs, playlists, and music! Listen on your iPhone, iPad, iPod Touch, Android, Blackberry, and other app-enabled mobile phones.


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24 November, 2014
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Open your mind to the Internet of Things
20 November, 2014
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Our Head of Planning, David Howard, considers whether drinks brands should have a local or global propositioning.
12 November, 2014
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How visual language can help you find your voice
11 November, 2014
- Source:
Red Bee Media
In an increasingly price sensitive market, what are mid-range car brands doing to elevate purchase decision above cost? There's no getting away from it, the price of a new car is a big deal. For most of us it's the second biggest purchase we ever make, so cost will...
10 November, 2014
- Source:
BBD Perfect Storm
BBD Perfect Storm's Executive Planning Director, Ben Tan.
05 November, 2014
- Source:
As Christmas approaches, retail continues to evolve. But how does this impact concerns about balancing traditional and digital media spend? Animl looks at how to strike this balance and how to unite consumer interactions wherever they are.
04 November, 2014
- Source:
"If we think the internet has served up some big changes, wait until the mobile and social revolution really gets going. It's a massive change and it's only just begun." Keith Weed, CMO at Unilever suggests the tides have turned and the...
03 November, 2014
- Source:
ais London
Co-creation makes for a happy, involved audience and a brand that trusts that audience enough to put it at the heart of its messaging.
01 November, 2014
- Source:
Red Bee Media
This week's highlight is an interactive film from Honda to showcase their Type R , the racy 'other side' of the more conventional and utterly civilised Honda Civic.
30 October, 2014
- Source:
At JWT we have been monitoring trends for ten years. Think back ten years to 2004. In 2004, we had never heard of an iPhone. Never heard of Skype. Tablets for most of us were something to be found in the medicine cabinet. There was no such thing as Facebook,...


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Kristen L. Jasiewicz, PA-C'11
Jasiewicz practices at Shah Medical Associates, an internal medicine outpatient clinic, in Sycamore, IL.— Anna Hudson
Jasiewicz practices at Shah Medical Associates, an internal medicine outpatient clinic, in Sycamore, IL.— Anna Hudson
Willey and husband, Randy, welcomed a son on July 21, 2011. She is a family practice physician assistant at Brooklyn Medical Clinic in Brooklyn, IA.— Anna Hudson
Larsen joined South Carolina Internal Medicine in Irmo, SC, as the clinic's practice coordinator in September 2011.— Anna Hudson
Buck began a new position as administrator at Ogden Manor in Ogden, IA, in September. He spent the past two years as administrator of Friendship Manor in Grinnell, IA. He and his fiancée reside in Ankeny, IA.— Anna Hudson
Van Til joined the staff of Allegan General Hospital's Wound Healing Center in Allegan, MI, which specializes in the treatment of chronic wounds and non-responsive conditions and offers hospital-based outpatient wound care and hyperbaric oxygen therapy. He practices at the Holland Foot and Ankle Center in Allegan.— Anna Hudson
Kim joined the Lakewood Clinic in Lakewood, WA, after completing a residency at Michigan State University, Bay Regional Medical Center, College of Osteopathic Medicine in Bay City, MI.— Anna Hudson
Van Gieson joined Sound Family Medicine in Bonney Lake, WA, after completing a residency in family practice in Michigan.— Anna Hudson
Stadsvold completed a residency in physical medicine and rehabilitation from the University of Wisconsin-Madison where he served as chief resident. He is the medical director for St. Luke's Physical Medicine and Rehabilitation Clinic in Sioux City, IA.— Anna Hudson
Bussewitz sees patients at two locations, Professional Foot and Ankle in Iowa City, IA, and the Coral West Health Center in Coralville, IA. He completed a three-year surgical residency at a trauma center in Columbus, OH, and an adult reconstructive foot and ankle fellowship at Orthopedic Foot and Ankle Center in Columbus.— Anna Hudson
Thomspon resides in Minneapolis, MN, and practices family practice at Fairview Bass Lake Clinic in Maple Grove, MN.— Anna Hudson
Gould is an orthopedic surgeon with Regional Orthopedics in Spearfish, CO. He completed an internship at Ohio University College of Osteopathic Medicine Doctors Hospital of Stark County and a residency in orthopedic surgery at Ohio University College of Osteopathic Medicine Affinity Medical Center, both in Massillon, OH.— Anna Hudson
Beckley completed an osteopathic internship and orthopaedic residency at St. John Oakland Hospital in Madison Heights, MI and most recently completed an orthopaedic fellowship in sports medicine at the University of Wisconsin-Madison. He has joined Gunderson Lutheran-Decorah Clinic in Decorah, IA, and specializes in caring for sports-related injuries and is able to perform surgical procedures.— Anna Hudson
Opheim joined Skiff Medical Center's emergency department in Newton, IA, in September 2011.— Anna Hudson
Shieh opened Surgical Healing Arts, a bariatric surgery center, in Fort Myers, FL, which offers comprehensive weight loss surgery options. He is fellowship trained in both laparoscopic bariatric surgery and cosmetic surgery. He is a board certified general surgeon and board eligible in cosmetic surgery. His expertise has been featured in numerous consumer media and academic […]— Anna Hudson
Rehman joined BodyLogicMD of Detroit in September 2011, and personalizes in a combination of bioidentical hormone replacement therapy, personalized fitness and nutrition plans, and pharmaceutical-grade supplementation. She is a fellow of the American College of Internists and a fellow in anti-aging, regenerative and functional medicine.— Anna Hudson
Lam is the program director of the plastic and reconstructive surgery department for the Philadelphia College of Osteopathic Medicine.— Anna Hudson
Klauer was elected vice speaker for the American College of Emergency Physicians council and will serve a two-year term. He is the chief medical officer for Emergency Medical Physicians and director of the Center for Emergency Medical Education in Canton, OH. He is also assistant clinical professor for the Michigan State University College of Osteopathic Medicine. […]— Anna Hudson
McCusker has joined Cuyuna Regional Medical Center and Riverwood Healthcare Center in Crosby, MN. He is board certified in podiatric surgery.— Anna Hudson
Cull added a second location to his foot and ankle practice in Kendallville and Shipshewana, IN.— Anna Hudson
Crane joined Eye Associates of Danville in Danville, KY.— Anna Hudson


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results for "best xxnx", only Similar
displaying 31-60 out of 371
A guy "witnesses" a massacre of 2 hot girls that were working for a porn site. He will not enjoy it much.
World's best bartender!
Alexander Shtifanov is one of the best bartenders in the world who competed at the show: Ukraine's got talent
The Brubakers - Best First Dance
This is the coolest couple ever. I hope they are still that happy and cool after all this years.
Laid by the best
Probably some graphic designer having one of these naughty days...
Parks And Recreation - Swanologues - The Best of Ron Swanson (Pt. 3)
Swanologues (n.) The scintillating art of a Ron Swanson Monologue and additional trailblazing Swanson moments. Celebrate one of TV's most iconic mustaches.
Best placement
As marketeers say "Position, position, position".
Best toilet positioning
You can still take your iphone with you. This guy has something else.
read the joke
I'm writing you this letter to tell you that I'm leaving you forever. I've been a good man to you for 7 years & I have nothing to show for it. These last 2 weeks have been hell.
Best foul ever
It sure is... amazing!
Sexy bag
Finally, a nice bag for men...
After having their 11th child, an Alabama couple decided that was enough so the husband went to his doctor and ...read the joke
Best scarves ever!!!!!!
They are definitely the best scarves I've ever seen!!!!
Best goal
Fantastic free-kick from Oleksandr Aliev, an Ukrainian midfielder. The game was on June 17 2005 against Turkey for FIFA World Youth Championship (U20).


text:
A striking and bold design for a business card that uses colour extremely effectively.Posted in Branding → Business Cards
A search glass, magnify glass icon.Posted in Interface → Element
A simply superb letterpress logo that makes an immediate impact. I love the typography and the simple logo mark.Posted in Branding → Logo
Web Designer & Web Developer from Stockholm, Sweden. This is my portfolio.Posted in Web Design → Portfolio
A great branding concept that takes simplicity to a new level. I love the way the mark is created from two overlapping triangles.Posted in Branding → Logo
Serenity Digital are a team of highly experienced and skilled digital design and web development specialists based in Petersfield, Hampshire, UK.Posted in Web Design → Portfolio
A solid design for a restaurant logo. I particularly like the subtle use of colour to make an impact.Posted in Branding → Logo
Revival UI kit elements for mobile interfaces. All the elements were made in Photoshop with the photoshop vector shapes. It means you can easily resized every elements without impacting its quality. Including 10 controls for 10 diffrent navigations.Posted in Interface → iPhone App
An awesome example of a minimal personal logo that's instantly memorable. I love the colours and the use of shape.Posted in Branding → Logo
Wedding Planner for iPad is a great new iPad app aimed at taking the stress out of organising your big day. Designed specifically for the iPad's large touch screen, managing every aspect of your wedding plans is incredibly easy and a pleasure thanks to the simplicity and attractive interface design of the app.Posted in Interface → iPad App
A simply superb UI for an iPhone thermostat app that immediately grabs your attention. It's beautiful, yet functional.Posted in Interface → iPhone App
A simple but effective logo that makes an immediate impact.Posted in Branding → Logo
Personal portfolio, projects preview including bio and featured projects by Myrto Orfanoudaki Simic.Posted in Web Design → Portfolio
I'm Vito Salvatore an Italian Digital Designer/Art Director based on London. This is my portfolio website. Here are showcased all my works: websites, photo, graphics, and more...Posted in Web Design → Portfolio
LLT Group developed a new identity to complement its creative agency aimed at developing brands and facilitating marketing strategy. The site offers functionality (from printing quotes and campaigns) and free goodies (such as typefaces, free web themes and whitepapers).Posted in Web Design → Design
A great icon for a suitcase that uses perspective to grab your attention. I like the metal texture and the attention to detail.Posted in Interface → Other
An interesting logo that makes intriguing use of shape and plays with your expectation.Posted in Branding → Logo
Browse, organize and share interior design and decorating ideas from homes, gardens, offices and other living spaces around the world.Posted in Web Design → Photography
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We are young designers who create books, identities, websites, films, campaigns, objects and type for various audiences.Posted in Web Design → Portfolio


text:
Week In Style
The Week in Style: 06.04.10
June 4, 2010
1 of 15
Sean Lennon at the BookExpo America celebration, NYCPhoto: Ben Hider/Getty Images
Sean Lennon channeling his dad's eclectic, "Let It Be" style.
Sean Lennon channeling his dad's eclectic, "Let It Be" style.
- Tags
- Style,
- Week In Style
Food + Travel
- David Chang's Kitchen: Don't Get All "Fresh" with Me
- David Chang's Kitchen: Your Idea of Bologna is Total Baloney
- Chart: The Family Tree of Bourbon Whiskey
- Recipe: Semi-Summer Salad - Chef Jeff Taibe of Oak + Almond
- The Great Franco-Italian Pasta Experiment
- How to Pick from an Overpriced Restaurant Wine List


text:
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Whirlpool Ice Collection
Take home a cooktop that makes cooking your favorite meals easy. This 30" electric cooktop features a dual radiant element, so you can easily adjust burner size to match the pots and pans you want to use. And, if you're ready to melt chocolate or simmer sauces perfectly, this cooktop features the AccuSimmer® element for precise temperature control. Don't worry about making a mess. This cooktop boasts an easy-to-clean Schott Ceran® surface and dishwasher-safe knobs that will keep it looking like new.
(based on 102 reviews)
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Reviewed by 102 customers
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I should have done it sooner
By scamp
from Massachusetts, United States
Comments about Whirlpool 30" Electric Cooktop - White Ice:
I recently replaced an 18 year old whirlpool cooktop with this one. OMG its so great--I love the ability to use any heat setting rather than preset ones---the dual ring burner is so helpful with different tasks--I should have done it sooner!!!!
Bottom Line Yes, I would recommend this to a friend
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Great product
By Aviz
from Plantation, FL, United States
Great product, love the color work great with my kitchen color and excellent price.
nice looking and works great.
By Atticus2716
from Carrollton, TX, United States
I purchased the new stove in August so I have had some cooking time and so far I love it. I does seem to get some spots on it and I have purchased the cooktop stove cleaner it works well but there is some scrubbing involved.
Great value
By Fitz
from Rochester, NY
Cleans much easier than our last cooktop. Looks great.
Whirlpool Gold 30-inch Electric Ceramic Glass Cooktop
By Joy L
from Bedford, TX, United States
Purchased this product about 6 weeks ago. So far I like all the great features this product offers. Easy to clean. A great replacement for our old Cooktop.
Great look and works even better!
By DavidR2213
from Savannah, GA, United States
We had a much older cooktop and knew we wanted a replacement to compliment our unique kitchen. The knobs fit with our stainless countertop, and the glass is so sleek compared to the coils we previously had. Love the look and ease of using it!
Fantastic temperature management; white is HARD to clean
By JimmyJoe
from D.C., DC, United States
Very happy with the way this cooktop does its job. Wish the white did not pick up every piece of junk from bottom of my pans. So, scrubbing every surface almost every day to keep it clean.
Tremedous Upgrade
By 1041Club
from Nashville, TN, United States
We had to do some replacement, while we were doing some electrical work. Long-time fan of Whirlpool and this cooktop has not disappointed. Easy install, easy directions and been easy to clean. Key: Follow the directions.
Nice cooktop
By Tina207
from Appling, GA, United States
I bought this cooktop a couple of months ago. It was an adjustment from using coil type cooktop but great improvement. This is easy to clean. Very simple to install. Very specific directions comes with it. Easy DIY.
Glass cook top Black
By Brewster1422
from Phoenix, AZ
We love it except it's hard to clean and get all the streaks out
Click here to learn more about our plans.
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