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|By Dana Gardner
Article Rating:
|October 12, 2012 07:00 AM EDT
Server virtualization success quickly set the stage for private-cloud benefits for banking services provider, BancVue. And that cloud enablement then provided business agility to BancVue's community bank customers, enabling them to better compete against mega banks on such critical areas as customer service and end-user portals.
Learn here how BancVue creates the services that empower its customers to beat the giants in their field by better leveraging agile IT. Sunny Nair, Vice President of IT and Systems Operations at BancVue in Austin, Texas, discusses the journey with BriefingsDirect's Dana Gardner, Principal Analyst at Interarbor Solutions. [Disclosure: VMware is a sponsor of BriefingsDirect podcasts.]
Here are some excerpts:
Gardner: Many companies these days need to tackle the dual task of cutting costs, while also increasing agility and providing better services and response times to their constituents. How did you accomplish both?
Nair: The first thing we wanted to do was to abstract the applications and the operating system from the hardware so that a hardware failure wouldn't bring down our systems. For that, of course, we went to virtualization. We experimented with various virtualization products. Out of those trials, vSphere was the best software for a heterogeneous environment like ours, where we had Windows and different flavors of Linux.
So we stuck with VMware, and that helped us abstract the hardware layer and our software layer, so we can move our operating systems and our virtual servers to different pieces of hardware, when there was a hardware issue on one server, enabling us to be more agile.
Instead of running just one server on one piece of hardware, we were able to run anywhere between 12 and 20 different servers. All servers weren't utilized at 100 percent all the time. We were able to leverage the CPU to its full capacity and run many more servers. So we had, at a minimum, a 12x increase in our server capacity on each piece of hardware. That definitely did help our costs.
Gardner: Tell us a little bit about BancVue.
Marketing expertise
Nair: BancVue is a financial services software and marketing company. We help community financial institutions compete with mega banks by providing them marketing expertise, software expertise, and data consultation expertise, and all those things require technology and software.
For many of our partners we provide the website that many people land on when they search for the website on the Internet. And we also provide the gateway to their online banking. So it's extremely important for the website to stay up and online.
In addition to that, we also provide rewards checking calculations, interest rate calculations, which customer is qualified for certain products, and so on. We are definitely a part of the ecosystem for the financial institution.
Gardner: Once you settled on your strategy for virtualizing your workloads and supporting your heterogeneity issues, how did that unfold?
It was a step-by-step approach of wading deeper into the virtualization world.
Nair: It was a step-by-step approach of wading deeper into the virtualization world. Our first step was just getting that abstraction layer that I was talking about by virtualizing our servers. Then, we looked at it and we said, "Well, from vSphere we can use vMotion and move our virtual servers around. And we can consolidate our storage on a storage-attached network (SAN)." That helped us disengage further from each piece of hardware.
Then, we can look at vCenter Operations Manager and predict when a server is going to run out of capacity. That was one of the areas where we started experimenting, and that proved very fruitful. That experiment was just earlier this year.
Once we did that, we downloaded some trial software with the help of VMware, which is one of the benefits that we found. We didn't have to pay up immediately. We could see if it suited our needs first.
We used vCloud Director as a trial, and vShield and vCenter Orchestrator together. Once we put all those pieces together, we were able to get the true benefit of virtualization, which is being in a cloud where not only are you abstracted out, but you can also predict when your hardware is going to run out.
You can move to a different data center, if the need happens to be there and just run your server farm like a power utility would run their power station, building out the computing resources necessary for a user or a customer, and then shutting that off when it's no longer necessary, all within the same hardware grid.
Fit for purpose
Gardner: I suppose it also gets to that point of cutting your total costs, when you can manage that as a fit-for-purpose exercise. It's the Goldilocks approach -- not too much, not too little. That's especially important, when you have an ecosystem play, where you can't always predict what your customers are going to be doing or demanding.
Nair: Yes, and that's true internally as well as externally. We could have our development group ask for a bunch of servers all of a sudden to do some QA, and we've scripted out using the JavaScript system within vCloud Director and vCenter Orchestrator, building machines automatically. We could reduce our cost and our effort in putting those servers online, because we've automated them. Then the vCloud Director could tear them down automatically later.
One admin can do the work of at least three admins, once we've fully implemented the cloud, because the buildup and takedown are some of the most expensive portions of creating a server. You can automate that fully and not have to worry about the takedown, because you can say, "Three days from now please remove the server from the grid." Then, the admin can go do some other tasksWe run Dell hardware, Dell servers, and Dell blades, and that's where we run production. In development, we also use Dell hardware, where we just use the R610s, 710s, and 810s, basically small machines, but with a fairly good amount of power. We can load up to 20 servers on in development, and as many as 12 in production. We run about 275 VMs today.
Cutting-edge technologies
Our production software is software as a service (SaaS), so a majority of that runs on IIS Web servers, with SQL backend. We also use some new cutting-edge database technologies, MongoDB, which also runs on a virtual system.
In addition, we have our infrastructure, like our customer relationship management (CRM), for which we use SugarCRM, and our ticketing system, which is JIRA, and our collaboration tool called Confluence, as well as our build system, which is TeamCity.
All run on VMs. Our infrastructure is powered on VMs, so it's pretty important that it stays up. It's one of the reasons that we think running it on a SAN, with the ability to use VMotion, does help our uptime.
A few different things attracted us to VMware. One of them was the fact that VMware fully supported different operating systems. A I said earlier, we run Red Hat, as well as Debian and Windows. When we ran those on different public and other proprietary virtualization products, we found different issues in each one.
We wanted to be able to pick up the phone, ask someone immediately, and get knowledgeable support.
For example, one of them had a time drift, where it didn't keep time as well as it did on Windows. On Linux the time always seemed to drift a little bit. Apparently they hadn't mastered that. Some free products did not have the ability to run Windows. They could run other versions of Linux. They couldn't run Windows properly at the time we were testing. But VMware, out of the box, could run all those operating systems.
The second thing was the support level. We didn't want to be running our production system, put a bug out there in the community, and wait for someone to answer while we were down. We wanted to be able to pick up the phone, ask someone immediately, and get knowledgeable support. So support was a key ingredient in our selection.
We do have that option today when we have an issue. We can call up VMware and get that support. So it was support, compatibility, and the overall ecosystem. We knew that as we grew, we wouldn't have to switch to another vendor to get cloud. We knew that we could go to VMware and get the cloud solution, as well as the virtualization solution, because virtualization was just the first step to us to become fully virtualized in a private cloud environment, with software, security like vShield and vCenter Operations Manager.
Virtualization lab
We actually had a little virtualization lab, where we practiced these things, because as the old adage says, practice does make perfect. The next thing was that we rolled it out in incremental steps to one product, and then eventually to a larger development group.
Gardner: Looking to the future, is there anything about mobile support or increasing the types of services that you're going to provide to your community banks, more along the lines of extended services that you provide and they brand? Do you think that this cloud environment is going to enable you to pursue that?
Nair: Yes, we've already started down that path. We have mobile support for the websites that we've created, and we've just implemented that earlier this year. Eventually, we plan to go into the online banking space and provide online banking for mobile devices. All that will be done in our cloud infrastructure. So yes, it's here to stay.
We want to look further at the automation that the cloud products would give us, especially with security in vShield. It's pretty interesting how we can have a virtual firewall with our VMs and look at the other mobile software that's available.
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Armenian fire brings truce cut again
30 April 2014 [13:33] -
Armenian Armed Forces opened fire at the positions of the Azerbaijani Armed Forces located in the village of Qizilhajili of the Qazakh region from the positions located in the village of Berkaber in Armenia's Ijevan region last week.
The Azerbaijani Armed Forces were also fired upon from the positions located near the villages of Bash Gervend and Shikhlar of the Aghdam region and the nameless heights in the territory of Goygol and Khojavand regions.
The Armenian side was silenced with return fire.
The conflict between the two South Caucasus countries began in 1988 when Armenia made territorial claims against Azerbaijan.
As a result of the ensuing war, in 1992 Armenian armed forces occupied 20 percent of Azerbaijan, including the Nagorno-Karabakh region and seven surrounding districts.
The two countries signed a ceasefire agreement in 1994. The co-chairs of the OSCE Minsk Group, Russia, France and the U.S. are currently holding peace negotiations.
Armenia has not yet implemented the U.N. Security Council's four resolutions on the liberation of the Nagorno-Karabakh and the surrounding regions.
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GARAGE SALES: Arts & Crafts Fair, 20 vendors, Fair Trade Coffee & Tea, Book Signings by local authors, Free Face-Painting, Knits, Wine Candy, Holiday Cards, Jewelry, Pie Sale, and much more! Lunches available so come in where it's warm and dry! Sunday only. www.UUCL.orgMore info Email a friend
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Wyatt Everhart ABC2 Chief Meteorologist
When and why did you join WMAR?
I worked as a "freelance" meteorologist for WMAR-TV as early as 2008. However, I did not come aboard full time until 2009. Initially, I covered weekends and vacations shifts, however, in 2010, I was very fortunate to be promoted to Chief Meteorologist here at ABC 2.
Where else have you worked and what was your oddest job?
Wow, there are almost too many to mention. Growing up in Ocean City, I had more than my share of "beach jobs." Everything from blowing up rafts at a rental shop to being a "steamer" at a few of the local restaurants. After high school, I served in the U.S. Coast Guard on active duty for 4 years. In the military, I went from being junior enlisted to eventually serving as a ship navigator.
What are you most proud of when it comes to your work?
I take a lot of pride in my work, no matter what job I'm doing. When it comes to my work as a broadcast meteorologist, I would have to say I take the most pride in having the highest level of forecast accuracy but also delivering it with as much energy and verve as possible!
Interesting fact(s) about your personal life?
Ever since I served in the Coast Guard I have believed in making physical fitness a top priority in life. I love getting as many workouts as possible per week, including training with free weights, stand up paddle boarding, and even just running sprints up the big hill in Patterson Park! I'm also a confessed "supplement geek" (protein powder reviews are good reading)!
All-time favorite movie and song? Why?
A very tough call, but I'd have to say "First Blood" (the first Rambo movie) - I was absolutely enthralled the first time I saw it as a kid and to this day I can watch it on any given weekend! Music wise, I can't pinpoint a favorite song but I can tell you some of my favorite bands that have the heaviest presence on my iPod include Linkin Park, POD, Eminem, Foo Fighters, and "old school" Metallica.
Apps you can't live without?
Of course, Storm Shield is very useful in my line of work, but I actually really like the weather tab on our ABC 2 News app for a "quick glance" at the latest conditions and forecast. In addition to those, I am big fan of iWindSurf, SwellInfo, SkiReport and Ocearch Shark Tracker!
What were you like as a kid?
I was very into the beach, water, and outdoors as a kidl. Growing up on the Eastern Shore you almost had to be though. I was adventurous too, almost to a fault (I wrecked my ATV more times than I can remember). I did enjoy public speaking in school but never imagined I'd end up working on television!
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- For the Fallen Dreams Chelsea Grin Attila
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Metropolitan Community Churches: The Human Rights Church
July 10, 2013 by Sharon Groves, Director, Religion and Faith Program
Bishop Senyonjo (center) with HRC Religion & Faith Director Sharon Groves (left) and Associate Director of Field Outreach Donna Payne (center right) at his last visit to DC.
Last week Chicago hosted the historic 25th General Conference of the Metropolitan Community Churches. MCC is the largest and oldest LGBT organization in the world with 45 years of service and advocacy. Today, MCC is at work in 40 countries and is known in many places as "The Human Rights Church."
I was honored to attend the national gathering and to provide a workshop this year. I was particularly impressed with their global religious leadership evidenced throughout the conference.
It was powerful to hear a hero of mine, Bishop Christopher Senyonjo speak about his advocacy for LGBT people in Uganda. For his work against the "Kill the Gays" bill and his support of the full dignity and spiritual lives of all people in Uganda, he received MCC's 2013 Human Rights award. Bishop Senyonjo shared the stage with Dr. Daniel Baer, President Obama's nominee for U.S. Ambassador to the Organization for Security and Cooperation in Europe (OSCE). Baer addressed the entire assembly on the embassies work across the globe to promote the fair treatment of all LGBT people. Baer is currently the Deputy Assistant Secretary in the Bureau of Democracy, Human Rights and Labor.
MCC was founded a year before Stonewall in 1968 and the Founder, the Rev. Troy Perry, began marrying same-sex couples right away. An online summary of MCC's marriage equality efforts includes a front page 1969 article in the Los Angeles Times, a 1971 LIFE magazine photo of an MCC marriage, and, in 1975, the first registered marriage in the Colorado Bureau of Records. Recently MCC has been moving marriage equality forward in Malaysia, Brazil and the dozens of countries where MCC works.
Their work nationally and internationally is groundbreaking and it is a pleasure to be in their company on this journey.
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HEALING LIGHT with Trisha Keel
in Spirituality
If you have been wanting to see your life get a little easier, your relationships a little sweeter, and your wallet a little fatter—but you haven't tried feng shui yet because it seems too complicated—this program is for you.
Now you can learn with baby steps, feeling your way to what is yummiest by experimenting and seeing for yourself.
Feng Shui FUN delivers interactive support in multiple layers:
• Downloadable worksheets, guides, and practice pages
• YouTube videos with candid, clear, and straight-forward explanations
• Blog tidbits with photos from FengShuiFunOnTheRun.com
• Links to articles written to enrich your feng shui in each area
• Hundreds of color photos showing you exactly what to look for
Marvel at the Difference!
Trisha Keel, PhD is the most respected, published, and sought after feng shui teacher and energy master in Texas. She has a Bachelor's degree in Education and is certified as a Master Teacher. She holds Bachelor's and Master's degrees in Metaphysics and a doctorate in Holistic Life Coaching. Trisha loves to encourage, empower, and enlighten others, and remains a lifelong student.
Trisha Keel is author of several books on feng shui as well as an annual calendar:
• Feng Shui & Moon Magic
• Feng Shui & Moon Magic Complementary Compendium
• Feng Shui & Moon Magic Calendar
• Adventures in Energy: Real Life Feng Shui Reports
Healing Light is proudly sponsored by Hay House! You can learn more about Healing Light, our services, and details on upcoming broadcasts at www.healinglightonline.com.
Life in the Universe with the Gyspies & The Tone Zone Persent Trisha Gelder
in Spirituality
Trisha Gelder is a born Healer, Intuitive, Clairvoyant/Clairesentient. Numerologist, Neimologist & Life Coach.....
Trisha has been through her fair share of life's ups and downs, so Trisha can empathise with others on many levels. Trisha is non judgemental and a great listner.
Trisha Gelder's mission is to help raise the vibrations of her clients and empower them to lead happier abundant lives, which dhe believes we all deserve. All of Trisha's wonderful clients are part of her journey. As seen on Psychic Today Sky Channel 886
Trisha Gelder is currently offering Telephone/Skype Readings which can be tailored to your needs
Contact her at· 0 01444 390 946 firstname.lastname@example.com
We are organizeing as a "Month of kindness" for people around the world let kindness guide our way everyday , let's see what we can do .
Everyday for 30 day to be kind it might be just smiling at someone, listening to them , praying for them.. We're asking that each person stop & send out prayers, positive thoughts, Reiki (or any other healing modality) to help those who really need the prayers & healing energies. We all know that the power of prayer is strengthened when more people are praying for the same request. So, let's join together in a community of prayer & healing energies to help those who need it most. And all other people just try do , kind things for them.
Thank you. Please mark your calendars and pass it along.
Love is not what you say; Love is what you do.
HEALING LIGHT with Trisha Keel
in Spirituality
Trisha Keel has been a favorite guest of ours for quite a while & now she is going to share info about creating the Magic in You, as well as her Summer Solstice Celebrations with us!
As with all of Trisha's programs & information, this is to help encourage and empower you to take charge of your life & transform yourself into the shining star you have always wanted to be.
You can find out more about Trisha at www.tomorrowskey.com & http://www.tomorrowskey.com/web-content/MagicOfYou.html
Healing Light, hosted by Teri Van Horn, is a place where we discuss and explore the many facets of working with energy.
Teri is a powerful intuitive and empath who provides Distant Healing sessions, has a tremendous connection working with animals, and in private sessions, helps you live your ultimate life.
She is the author of several books, including: Chakras, 365 Days of Blessings, Harness the Power of the Light, Manifesting the Life You Desire, The Magic of Crystals, and her newest, The Mystery of Crystals.
You can learn more about Healing Light, our services, and details on upcoming broadcasts at www.healinglightonline.com.
You can follow Teri on Facebook at https://www.facebook.com/HealingLightOnline.
Hey, Did You Know?
in The Bible
Join your hosts, Cheryl-Perry Lewis, Shannon Harvey Szatkowski and Trisha Camacho as they reconnect the Torah to the Gospel as did the bereans before them. and exposing the untruths that have taught through the years. They will be comparing "Scripture to Scripture" showing that Yeshua and the Apostles were not revealing anything new because, the WORD is just true. They will go where a lot of people won't, bringing to their listeners very controversial shows and information. Tune in!
Loretta talks to Playwright Priest Tyaire and the Mrs Independent Cast
Loretta McNary Live is a premier blog talk radio show created for an empowered, active, and diverse TV, radio, social media and online listening audience. LML uses a progressive live call in format to target online listeners wanting an impressive menu of meaningful, and authentic conversations.
Our guests today are Playwright Priest Tyaire, Actress Robin Givens, Actor Christopher Williams, Award winnin Gospel Artist Dottie Peoples, Actor Tony Grant and Actress Trisha Mann-Grant. They are the some of the cast from the fabulous play, Mrs. Independent!
"Mrs. Independent", based on a true life story, takes audiences on a riveting, yet thought-provoking journey to explore the question – Can a woman still love and honor her husband if she makes more money than he does? In the play, Priest Tyaire and Robin Givens take on the leading roles. Trey (Priest Tyaire), maintains an honest and respectable salary of $40,000 a year as a head mechanic, while his wife, Carleena (Robin Givens), climbs the corporate ladder and makes a six figure salary. This leads the marriage on a downward spiral of emotional and spiritual conflicts. But, can Godly integrity, love, hope and forgiveness be realized for all in the end?
All Hallow's Eve with Michelle Whitedove Live and Scott Cluthe on P I Radio !
in Paranormal
Watch Scott's Halloween Comedy Video HERE
Join Scott Cluthe on FACEBOOK
FREE BOOK from Scott Cluthe
Join Scott's Free Newsletter HERE
No 1 Rated USA Psychic via Lifetime TV Michelle Whitedove LIVE 2 Nite with Scott Cluthe. Call in: 347-308-8478
Celebrity Psychic Michelle Whitedove has achieved the title of America's #1 Psychic Medium, awarded by Lifetime TV. She has been tested on TV more than any other psychic. With humor and straight forward style she relays messages from the Spirit World and higher truths through media appearances, her syndicated column ASK Whitedove and her books.
As an expert she's been featured on the TODAY Show with Matt Lauer, the HBO documentary No One Dies in Lily Dale, ABC, CBS, NBC, CNN and PBS TV. Currently she's on The Sixth Sense on RTL TV Netherlands. Most recently she made a guest appearance on TRISHA the new daytime talk show by NBC Universal and gave a reading to Patti Stanger, STAR of BRAVO TV's Millionaire Matchmaker.
As a sought after Expert, Michelle Whitedove shares her gifts and positive messages of love, hope, and transformation. www.MichelleWhitedove.com
Michelle Whitedove works as a:Celebrity Psychic & Spiritual Medium-TV Personality/ Media Expert-Author of Six Spiritual Development Books-Enlightenment Teacher/Workshops & Classes-Keynote Speaker & Business Consultant and more.
Get Your Bachelors Degree at O'Hehir University
in Business
Are you a Dental Hygienists with an Associates Degree and wish you had your Bachelors Degree? Well, it may be easier than you think. Shirley Gutkowski, Host of Cross Link Radio, speaks with Trisha O'Hehir, about her degree completion program with O'Hehir University.
Trisha graduated from the University of Minnesota with degrees in dental hygiene and higher education and has been a hygienist for four decades. Her interesting and varied career has included clinical practice, teaching, writing, speaking and designing instruments.
After college, Trisha worked four years in Switzerland with a general dentist and two periodontists. She learned how to scale, but not how to ski very well.
Despite failing Freshman English, Trisha has published over 300 articles and authored a cartoon book entitled: The Toothpaste Secret.
Trisha is considered a future-focused thinker who combines current research, practical applications, and alternatives for the future.
www.ohehiruniversity.com and www.onlineoralhealth.com
Women Empowerment
in Self Help
Join our 3 Special Life Coaches as we discuess Women Empowerment.
Anita Heideman: I have had over 25 years of corporate and sales management experience. Many years of schooling in business management, sales and teaching at Ryerson and Harvard Business Management and various others. However, the place where I have learned the most has been at "Life's University". My teachings and experiences have allowed me to expand my motto of life. With my Certified Master Coaching, Hypnotherapist, NLP Practitioner and my TICO travel offering with Vision 2000 Travel I have combined the learning and experience for others to enjoy and grow with special learning programs and travel experiences. http://yijgroup.com/
Trisha Cuthbertson: I am a personal life coach, a behavioural change expert. I use neuroscience and self-hypnosis to create positive changes in your life! I believe in empowering people to be creative, have a vision and find their purpose, and their passion! I realize that you already know with the best mind/ body tools in the country working for you and with you, you can be the best "you" there is! Results that you can see, hear and wrap your hands around -- guaranteed! Trisha is the founder of Create Your Vision http://trishacuthbertson.vpweb.ca/default.html
Irene Dzerowicz is a Holistic Nutritionist, Health Coach & also a co-founder of The Core Group. "By helping you live your ideal life, I help to bring the wellness WOW factor into your daily life"- Irene will be talking about how she incorporates nutrution and wellness when working with women with infertility. You can follow Irene on Twitter @livingintention
ACR Conference 2014 Preview: Trisha Jones/Conflict Coaching for Teachers/Parents
in Work
Conflict Coaching for Special Educators and Parents of Children with Special Needs: Tricia Jones gives an overview of this exciting Workshop at ACR Conference 2014. This interactive and integrative Workshop will teach a model for peer-to-peer (parent to parent, teacher to teacher) problem-solving conversations that build relationships and enhance collaboration in special education conflicts. Piloted by the Pennsylvania Department of Education in 2013-2014, Peer Conflict Coaching is an exciting addition to the range of collaborative processes for special education conflicts. The Workshop will use video examples, role plays, and feedback from expert conflict coaches. Continuing education credits (CEC's) are available. Registration is limited so register early to secure your place in this forward-thinking approach to assisting all who are engaged by and working with children with special needs.
Join Trisha and all the other great presenters at ACR Conference 2014 from October 8-11, 2014 at the Cincinnati Hilton Netherlands Plaza Hotel in Cincinnati, Ohio. For information and registration go to www.acrannualconference.org . See you in Cincinnati!
HEALING LIGHT with Trisha Keel
in Spirituality
Trisha Keel has been a favorite guest of ours for quite a while & now she has a new program: Taking Magic into the Mainstream
This exciting new program is to encourage and empower you to take charge of your career and transform yourself into the shining star you have always wanted to be.
You start with a little magic…and you've got that…and you add a little sparkle…and a dash of charm…and the next thing you know, your customers are raving about how awesome you are. Your colleagues are wondering what you ate for breakfast. And your boss is thinking you need a raise.
You can find out more about this wonderful program at
Healing Light, hosted by Teri Van Horn, is a place where we discuss and explore the many facets of working with energy.
Teri is a powerful intuitive and empath who provides Distant Healing sessions, has a tremendous connection working with animals, and in private sessions, helps you live your ultimate life.
She is the author of several books, including: Chakras, 365 Days of Blessings, Harness the Power of the Light, Manifesting the Life You Desire, and The Magic of Crystals.
You can learn more about Healing Light, our services, and details on upcoming broadcasts at www.healinglightonline.com.
You can follow Teri on Facebook at https://www.facebook.com/HealingLightOnline.
Going Shamanic: Parenting as a Spiritual Practice
in Spirituality
Do you ever have the feeling that parenting is more than you actually think it is?
Do you ever feel like you are on a spiritual journey with your kids?
If you want to find out more about how to connect with parenting as a spiritual practice, tune into today's show as we talk with Trisha Savoia, the author of "The Soulful Parent."
Your host, Jennifer Engracio, is a shamanic practitioner whose purpose on this show is to share how to integrate shamanism into everyday life.
Instead of relegating the spiritual aspect of ourselves to Sundays at church or weekend workshops, this show supports listeners in weaving ritual, prayer, magic, and alignment with the Spiritworld and the Earth into their lives to enrich their experience of living.
Find out more about Jennifer at www.spiraldanceshamanics.com.
Hey, Did You Know!
in The Bible
Your hosts, Cheryl-Perry Lewis, Shannon Harvey Szatkowski and Trisha Clark will be reconnecting the Torah to the Gospel as did the bereans before them. They will be comparing "Scripture to Scripture" showing that Yeshua and the Apostles were not revealing anything new because, the WORD is just true.
Tonights show is an earlier pre recorded show with Jeff Morton. We played this show once before but were unable to play the entire interview.
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Analysis, discussion and opinions by members of Newsday's editorial board.
BloggersAlvin Bessent Rita Ciolli Michael Dobie Joseph Dolman Lane Filler Sam Guzik Anne Michaud Larry Striegel
What should Mitt Romney and Barack Obama talk about in the next debate?
Next Tuesday, Oct. 16, the presidential candidates will answer questions, town hall-style, from an audience at Hofstra University.
If you were asking, what would be your one most urgent issue for Republican challenger Mitt Romney and President Barack Obama?
Help Newsday set the agenda for the debate by emailing firstname.lastname@example.com. Put "debate" in the subject line, and please include your name, place of residence and telephone numbers for verification.
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When we want new York style pizza we order from here. Everything's been good so far. Their pizza crust is very good. We also tried their cheese steak and was good to but still prefer claymont cheese steaks.
Still waiting and wishing for a cheesesteak joint to open up in Claymont. It's over priced and below the standard ( on many levels). If your at this spot, jump back in the car and get a REAL cheesesteak cause your 20mins away from Philly. If your stuck in Claymont this place and Claymont steakshop is exactly the same. Blindfolded...
Have to agree with the previous reviewer, they have the best steak sandwiches in Claymont, DE. I usually get one with mayo, hot peppers, pickles and pepperoni. Sometimes mushrooms too. I pretty much always get a Yoohoo to go with it. It is so good.
Charlie's pizza and sandwich shop is the best place to get a sub or a steak sandwich in claymont. It's easy to find right off of 95 or 495. Fast service and courteous staff makes for a great lunch or dinner.
I love their Pizza! We order almost once a week. Nothing else comes close. Only downside is they are closed on Sundays
Best pizza in Claymont ,has that olde italian taste like a pizza should taste.
Charlie's is close by we order there often. Always good service and never had anything bad!
Their cheesesteaks are good but a tad on the greasy side. Quick service.
Great pizza. A little expensive.
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Calling all food lovers! We've found the perfect getaway for you. Say hello to Le Saint-James Hotel. Located just 10 minutes from Bordeaux, it's nestled within vineyards and boasts incredible views over the French countryside (very handy when the rooms are equipped with ginormous windows). But, most brilliantly, you'll have the gastronomic experience of a lifetime.
With a dinner cooked up by Michelin starred chef Nicolas Magie and specially selected wines (the hotel's sommelier, Richard Bernard, is one of the most highly respected Sommeliers in France), you really are in expert hands. The traditional French bistro offers inventive, creative cuisine from blue lobster to a surprisingly delicious cucumber cheesecake. What's more, the hotel has just launched a new Wine Discovery package, which includes wine tasting and a visit to the finest Châteaus in the region. Umm, yes please.
If you want to give the fancy food a go, the hotel has an excellent cookery school, Côté Cours. But don't fret if you don't know your urchin from your aubergine - the classes are enjoyable and very laid-back. Plus, they can be tailored to your culinary skills (or lack there of). The trip to the local market is not to be missed!
As well as culinary wonders, the hotel is super stylish too. It was designed by iconic French architect Jean Nouvel and hosts 15 bedrooms and 3 suites each with a unique theme. Enjoy a bottle of the hotel's very own Merlot on the candlelit terrace or take a moment to relax in the outdoor heated pool - Le Saint-James is ideal for savouring some peace. Oh, and did we mention one of the suites comes with a rooftop Jacuzzi? Bliss!
The Wine Discovery package costs €1010 until the 24th August. To book telephone (+33) (0)5 57 97 06 00 or email firstname.lastname@example.com. Bordeaux Airport is just twenty minutes away by car and easyJet flies to Bordeaux from Belfast, Bristol, Liverpool, Gatwick and Luton airports, with prices starting from £23.74 per person (one-way, including taxes and based on two people on the same booking). All flights can be booked at www.easyjet.com.


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Mark Lyons, who plays for Ironi Nahariya in the EuroBasket, hits a great, turnaround, half-court shot right before the buzzer goes off.


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Hear the Radio City Sport with the Saint and Snods Podcast.
Vote for your LFC and EFC Motor Range Man of the the Match.
Listen to our highlights of every Everton FC game with Hampson Hughes Solicitors.
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For the fans, by the fans. Radio City Sport's Official Everton podcast.
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A 21 year old woman has b…
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text: Traveling for Turkey Day? You need to make sure your car or truck is in good shape - brakes, tires (snow tires, maybe?), oil change - whether you travel around Madison or go far away. Winter is one of the busiest times for travel in part because of holidays that just cry out for families to be together. There's even... Read more


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Katherine Archuleta & Donna Seymour, OPM
How will OPM transform to become a customer service agency?
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OPM begins its march toward a modern IT infrastructure
The Office of Personnel Management will focus its efforts around six pillars and a series of initiatives to improve how it uses and delivers technology services. OPM Director Katherine Archuleta said the plan helps reinforce the collaborative approach needed to implement IT systems.
Tags: technology , OPM , Katherine Archuleta , retirement services , IT strategic plan , Jason Miller
Jason Miller, Executive Editor, Federal News Radio
More changes coming to OPM's IT organization.
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Katherine Archuleta & Donna Seymour, OPM
OPM Director Katherine Archuleta stays true to her word when it comes to IT.
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CIO shuffle continues at SBA, DHS, OPM
SBA, OPM have new CIOs as the carousel in government IT spins once again.
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Donald E. Williams Jr., the outgoing Democratic leader of the Connecticut Senate, has landed a job at the state's largest teachers' union. Williams is leaving office Jan. 1 after 10 years as the Senate president pro tem. Continue Reading →
School funding trial delayed indefinitely over emails
The trial that will determine whether the state is spending enough money to provide Connecticut public school children with an adequate education has been put on hold indefinitely. The trial was set back in recent weeks after attorneys discovered 77 email chains from the leader of the coalition suing the state in which she instructed people to delete the emails.


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Diverse new animated shorts from around the world.
Bold perspectives and privileged insights into the lives of others are on offer in this eclectic collection of documentary shorts. ... More »
Five films exploring the way human desire influences love, sexuality, gender and lust. Sometimes passions are fulfilled, sometimes they are not. Occasionally desire is straightforward, but more ... More »
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Exhilarating shorts by emerging filmmakers from Australia and New Zealand. See the work of tomorrow's hottest directors today. ... All Accelerator directors are guests of the festival. ... More »


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I'll begin: I love science.
Want to talk with your buddies without clogging up the rest of the forums? This is the spot to do it!
I. Love. Michael.
"TheAverageJC" wrote:i sold my dog because i needed money for a big mac
"RawrSkittles=)" wrote:
"TheAverageJC" wrote:
i sold my dog because i needed money for a big mac
You should sold your dog to me.
A great online version of the famous Candy Crush. This is the best game launched...
Have you ever fancied being a ranger like those fantasy characters you love so m...
You run across the city in a car chase with the police officers.
The evil master kidnapped all of your friends!
Explore the world or hang out with friends in your own condo. Get a unique look,...


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Tampa for 3 days - What are the best places to eat? Best places to see?
Title says it all. We are willing to drive within an hour for food from Tampa and are looking for some delicious food. It doesn't have to be fine dining, but the food and chef have to be awesome! Price is not an issue.
We are also looking for sunset cruises or other different things to do for the 3 day weekend.
Bern's is the best steakhouse in the US. Dry aged prime beef, and the largest wine cellar in the US with great prices. If you like steak or wine, or better yet, both, you should go by all means.
Agree that you shouldn't miss Bern's. Pane Rustica is the best restaurant in Tampa, IMO, great for lunch, even better for dinner.
Last night I had one of the best meals I have had in years at Massimo's in Palm Harbor. It is about a 25 minute drive from my house in Tampa. Massimo was the chef at Armani's at the Grand Hyatt for years but opened up his own restaurant several years ago. I now wish it had not taken me so long to go try this restaurant!
re: rhnault
nice menu. those appetizers have me salivating. i've never noticed the place, where is it in Palm Harbor? between what streets? on the east or west side of 19? (i'm from NY, i'm used to the old "on 30th St between 1st and 2nd"; lol, that's how we nail down a location)
re: Manderley
If you are headed West on Tampa Rd you turn left on 19 and it is about .3 down on the right in the same plaza as Outback. We had the pate and the Mozzarella Napoleon, and lobster bisque for apps. I had the batutta di vitello and my husband had the veal ossobucco special for entrees. For dessert he had the chocolate raspberry cake and I had a new ice cream creation that was made with zabaglione and dried fruit and nuts. Everything was perfectly prepared and beautifully presented. Fantastic service as well.
re: rhnault
thanks, rhnault! will definitely check it out asap. mmmmm zabaglione, haven't had that in ages...there goes the diet, out the window!
re: Manderley
We went Friday night and I don't think I was hungry again until about 3 yesterday ;-)
re: rhnault
Our 16th wedding anniversary is coming up this weekend...
It's gonna be Massimo's (one nite) after reading this....
Can't wait.
re: Mild Bill
We had a fantastic waiter. His name is Bertrand and he is French. Apparently he worked at the space prior when it was a French restaurant and stayed on when Mossimo and his wife opened their restaurant . When you make your reservation, request him.
re: rhnault
Thanks for all of the responses. Berns looks amazing. I am thinking maybe we will go there just for the dessert room though. I think we are definately going to go to Massimo's.
Anyone been to Billy's Stone Crab or Gallaghers Steak house?
What about some great breakfast spots?
re: taz123
you'll love the dessert rooom but you might have to wait. they give first seating to those who have dinner there. i don't know if you can make a reservation just for the dessert room.
brunch hands down is "Kelly's For Just About Everything" in Dunedin.
re: taz123
Gallaghers Steakhouse is mediocre at best, i would definitely refrain from there.
Also, what area are you staying in Tampa and I will guide you to best breakfast...
re: rhnault
Reservations are made for tomorrow night.... Weees Bertrand...
re: Mild Bill
I am excited for your review. Happy Anniversary!
if you like authentic chinese, don't miss China Yuan. it's on Armenia in Tampa. Go early for the dim sum. okay now my mouth is watering.
i'm sure there are great sunset cruises in st pete and in clearwater; i've only done the ones in tarpon springs, and my favorite is Sun Line Cruises. nice, small, relaxing, beer or wine, listening to reggae, watching the dolphins play as the sun sets, really nice.
if you like sushi, Mike's Sushi & Sake in Palm Harbor is incredible.
if you do go to Bern's steakhouse, don't miss the dessert room upstairs. their cappuccino is so fantastic it will make you scream out loud. seriously. coffee beans roasted in kahlua, if i remember correctly...just blew my mind totally. :)
for the cruise part, i took a sightseeing cruise on starship a few years ago. I opted out of the meal and just took the cruise for $15. It is a great way to go for several reasons. First, you get to skip the meal and have something better in the city. second, we had the entire upper deck to ourselves while everyone else ate downstairs. it was really nice to have the deck to ourselves for 30 minutes or so. we toured tampa bay for a while, probably between two and three hours. very pleasant on a good weather day.
for dining in Tampa, the recs here have all been solid. I especially agree about Pane Rustica, China Yuan, and Bern's is a trip. you could go just for dessert and drinks if you wanted. get the tour.
i'm also a big fan of Brocato's for monster sandwiches (Italian sub, meatball, roast pork are faves), awesome deviled crabs, onion rings, stuffed potatoes with boliche, and the salads are good, too. don't miss the sweet tea and the sweet, very short lady who fills it. go for a big lunch that screams Tampa.
another great lunch option is the Columbia. my faves are the Cuban sandwich (better than ever!), 1905 salad, and spanish bean soup. the caldo gallego is also nice--- and rich. for entrees, i love the snapper adelita with artichokes, sun dried tomatoes, and heart of palm. wonderful. they also make dependable mojitos, and the premium sangria is excellent (not the lower priced stuff). the spanish wine list is very impressive. even the mango daiquiri is winner, and that isn't normally my thing. the restaurant itself is worth seeing. ask for a tour. the restaurant is massive, expanded over the course of century. it is undoubtedly Florida's oldest family ruin-restaurant. disclaimer: i've written about the place quite a bit. processed the family's archives, and am generally in love with Tampa's history. for dinner, I avoid the paella and go for any fish or the filet mignon chacho, flambeed in bourbon. lunch or dinner special are often quite good.
stop by la segunda bakery on the outskirts of Ybor if you're there in the morning or afternoon. excellent cuban bread, pastries, and sweets. the almond crescents are divine, as is anything with guava. the pecan pie is also very good. get some treats to take back to your room.
go to El Molino cafe/Naviera coffee mill for some good java in Ybor.
osteria natalina is a quaint, lovely dining spot for great italian food, a relaxed atmosphere, and an owner who is ready to please. I found it affordable and simple, with exquisite food. dinner only, all entrees underr $15 or so. reasonable and consistent.
besides Columbia and bern's, for sightseeing, Tampa Theatre is also very impressive.
re: andy huse
I just went to theYbor City location of Columbia a month ago for lunch and was very pleased with my meal. Not only the quality of the food but the ambiance of the eating establishment and all. This is old-style Tampa eating. If you go for lunch there, I stronly recommend eating in the bar. Wonderful windows to watch all the goings-on, the beautiful bar, etc...
re: andy huse
i know it was a slip-of-the-fingers typo, but "family-ruin" restaurant tickled my funny bone. i totally agree about Columbia's sangria...it was over a year ago, but i still remember...it was white, with sparkling wine, a kind of spanish champagne. i found the recipe on their website and made up a batch myself at home. Lip-lickin' good.
re: Manderley
It was probably Spanish Cava as that is Spain's sparkling wine. It is produced in the champagne style and is named after the caves where it is produced.
re: RibDog
you're right, RibDog. It was truly divine. :)
re: Manderley
Their tableside mojitos are awesome as well. I am planning a trip there soon as I really want to try the re-worked classic Cuban.
I agree w Pane Rustica however I think they are the best for lunch, more of a selection of delish s/wiches, pizza, the Rustica Salad, and more deserts(Espresso cookie=heavenly).
Don't forget about beautiful Bayshore, you can always park right by the Pirate Ship and stroll down the sidewalk, go early or later in the evening for dolphins and if your lucky a manatee:)
re: TampaNativeThatLovesNYC
where is Bayshore, TamapNative? Is it a restaurant or an area? Living in Tampa Bay for 3 years, still don't know my way around. I do, however, know Manhattan like the back of my hand! (love your name)
re: Manderley
Are you coming this weekend? If so, its "Museum" weekend, meaning admission to almost all of the local museums is free. Check out the Tampa Bay History Museum and eat at the Columbia Cafe/Cafe Dufrain/Jackson's afterwards.
re: kentski
i recommend going to the Columbia in Ybor rather than the cafe. take the streetcar from the history center/aquarium. You can hear my voice among the exhibits at the history center. talking about food... i was shocked first time i heard it.
Bayshore is an upscale waterfront street in Tampa. it sometimes smells like sludge and is a pretty deadly stretch of road for pedestrians.
re: andy huse
and it floods
re: andy huse
Quite honestly, I can't believe anyone recommends Columbia for food. The restaurant is beautiful but the food is not awesome--just average.
re: rhnault
I'm a regular. I love the food from Spain--the country not the restaurant. The chef is really talented. He is basque (which is the northern part of Spain which is known for having the best food in the world) and he's creative with traditional dishes as well as other dishes. His food is really just like eating in Spain. I really think it should get a lot more recommendations than other places like Ceviche and Columbia that are really all show not quality food.
re: rhnault
I was not recommending Columbia. I was talking about Vizcaya. The chef there is unbelievable
re: rhnault
I really screwed up my post! I'm a regular at VIZCAYA.
I get a little irritated when Columbia and Ceviche are recommended so often for Spanish food.
Columbia is beautiful to look at but the food is like a cuban cafeteria. It is NOT Spanish.
Ceviche is chain now and I would say the food is substandard at best.
When I say I love Spain I mean the country not the restaurant.
The most authentic Spanish food that tastes like you are in Spain is Vizcaya restaurant in Carrollwood. It's not the cool place to hang out or a tourist attraction---its a cozy little restaurant in a suburban neighborhood.
As I said before the chef is Basque and they are known for having some of the best food in the world. He's very creative with traditional dishes. This place or the chef just doesn't get enough publicity!!
re: JJASF
The thing to understand about the Columbia is that it is really two restaurants. For lunch, it is based on value and volume. For dinner, it is based upon higher expectations, with everything made to order.
The chef there admits that the Columbia serves its own style of food, which reflects Tampa's heritage. All the famous Tampa dishes (Spanish Bean soup, devil crab, Cuban sandwich, crab enchilado/Chilau) are adaptations of Cuban, Spanish and Italian dishes. Tampa has had its own take on fusion cuisine of a century or more.
Vizcaya is undoubtedly a more authentic Spanish kitchen, and I would recommend it. The Columbia reflects an entirely different heritage, but is no less "authentic" in that regard. I think this is an important point to consider.
Ceviche is okay, but i find it expensive, at least with my appetite. Years ago, I had dynamite meals at the St. Pete location, but my meals in Tampa weren't as good.
Disclaimer: I wrote the Columbia's new history book, but i have been a Chowhound for a long time.
re: JJASF
I agree that Ceviche is mediocre, although you shouldn't underestimate the appeal of a pretty terrace, but comparing Spain to Columbia is comparing apples and oranges. OK, maybe apples and pears. I love Spain, recommend it all the time. It's a different cuisine, though. That said, I do wish Columbia showcased fresher food. Is it their size (huge) that does them in on that front?
re: Manderley
Thanks for explaining Miss E.
Ask anyone to point you in the direction of Bayshore. It's near downtown and the convention center, its a 4.5 mile long sidewalk(the longest continuous sidewalk in the US) and will give you a great scenic walk on the bay and views of beautiful old homes. Soho is a short walk/drive away and you will find a lot of places to eat and nightlife.
re: TampaNativeThatLovesNYC
thanks all, will have to check it out. honey says he knows where the convention center is. i'm clueless, can't find Publix without my GPS. (LOL i have all my fave restaurants saved in my GPS)
Try Vizcaya restaurant in Carrollwood. It is authentic Spanish food from Spain not Cuba. Many restaurants here call themselves Spanish and are actually Cuban or Latin American food. Their seafood and tapas are really great and unique. I think it is a great buy also for the quality.
re: TampaNativeThatLovesNYC
Vizcaya is amazing! I always forget to recommend it more. I wish it wasn't so far away from me. It is truly the closest thing to food from Spain that you can get in Tampa. The chef Felix is a buddy of mine, and is truly a genius. His pulpo (baked octopus) with the red sauce and potatoes was the best I've had, he marinates it overnight and it becomes the most tender octopus you'll ever eat. I am now drooling by the way.
re: askdrtodd
I LOVE the octopus ---Pulpo Gallego. The cold octopus is also amazing!


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I must admit I watched this video again and again with mixed feelings: on the one hand, I was eager to see exactly what digital enhancing can do to Angelina Jolie's body. OK, wrong order of ideas. I was eager to actually see Angelina's body and just how naked they allowed her to be. And the answer lies in the clip below: VERY naked. As in completely naked and with rather more curves than I originally would have dared to hope for. Yes, well, digital enhancing can work wonders for you if it's done carefully and with a little imagination. And especially if it's not overdone. So, enjoy the clip below and be sure to let us know what you feel about Angie's looks.
At one level, I think it's pretty sad Angelina had to take off her clothes in order to start a buzz again. We've seen her in a whole lot more movies in which she actually acted, and did a very good job of it. Here, all she does is come out of the golden water naked and seduce the leading character. There's a lot of nakedness, muscle and sexual tension in the scene...especially in the part in which she strokes Beowulf's sword in a very suggestive way that leaves little to the imagination. It's not exactly something that requires a lot of intelligence, empathy and complex acting skills, but it's a good bounce back after what has been perceived as a prolonged absence.
However, "Beowulf" was not exactly what I had in mind for a spectacular Angelina comeback - and yet it seems to have worked. Maybe what people needed was a reminder that Angie is still out there, still wild, and still willing to show off her naked body - in other words, she hasn't fully transformed into a nice suburban mom who's afraid to show some boobs on the big screen. But on the other hand, it still is pretty tame compared with the damage we all know Angelina can do when she decides to shoot really hot sex scenes. Remember "Original Sin"? But it's a nice start anyway - so you can enjoy it and keep those prayers going for more. You know how these wishes have a way of coming true.
IDontLikeYouInThatWay.com - Angelina
Uploaded by IDLYITWdotcom
Watch Angelina's Full Naked Scene in "Beowulf" (clip NSFW)
...and let me know: just how wet are you?


text:
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venterLine breaks: ven¦ter
Pronunciation: /ˈvɛntə /
Definition of venter in English:
The underside or abdomen of an animal.
Example sentences
- When breeding, some Scutiger males exude nuptial excrescences on their venters.
- Body colors are mostly gray or brown; pink fairy armadillos have a pinkish shell and pure white, dense fur on their sides and venters.
- Glass frogs are so named for the transparent skin on their venters, which allows for the observation of their viscera.
early 18th century: from Latin, literally 'belly'.
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Youth group finds home in WindsorAugust 06,2013Youth group finds
home in Windsor
WINDSOR A Vermont youth organization created a decade ago finally has a permanent home.
The Youth Managed Cafe was started in 2003 in White River Junction by a school clinician and a clothing store owner. It started out by getting kids ages 12 to 21 to music shows and art workshops, and evolved to focus on giving young people a place to hang out, free of drugs and alcohol, and give back to their community.
But it never had a permanent location until now. The Valley News reported that the organizations 802 Lounge will open Friday in Windsor, in a building that has housed a grocery store, bank and beauty salon over the years.MORE IN This Just InRutland City Police said Friday evening the department's phone lines were down. Full StoryBoard planning Full StoryNew offerings at the Rutland Free Library. Full Story
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- RICHARD'S POOR ALMANACK: On this day in 1927, striking Colo. miners attacked with machine guns by state police; 1877, Thomas Edison announces invention of the phonograph, 1959, Alan Freed fired by WABC 770 AM for accepting payola to promote records.
- RICHARD'S POOR ALMANACK: On this day in 1863, President Abraham Lincoln delivers short speech in Gettysburg, Pa.; in 1984, a Pemex LNG facility destroyed by series of gas explosions, 600 people are killed; in 1998, Senate builds fire under Bill Clinton.


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Umami Burger
Santa Monica
- $$
Time Out says
Posted: Tue Sep 18 2012
Popping up all over LA, this burger chain is a must try. Choose from one of the handcrafted classics including the original Umami burger (shiitake mushroom, caramelized onions, roasted tomato, parmesan crisp and umami ketchup) and the vegetarian-friendly Earth burger (mushroom and edamame patty, white soy aioli, truffle ricotta, cipollini onions, lettuce, slow-roasted tomato), served in a slightly sweet bun. Inspired by the surrounding Latino neighborhood, this location serves up their specialty Carnitas burger with fresh ground pork, house made carnitas, guajillo sauce, jalapeño sour cream, guacamole and tortilla crisps. Picky eaters beware; this burger chain has a strict no substitution policy. Pair your burger with a craft beer and sweet potato fries—you can thank us later.
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Venue details
Umami Burger 500 Broadway
Santa Monica
Los Angeles
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11am-10pm Mon-Wed; 11am-11pm Thur-Sat; noon-10pm Sun
Umami Burger
- 500 Broadway
Santa Monica
Los Angeles
- 310-451-1300
- www.umami.com
- 34.016117,-118.491737
- 500 Broadway
- Umami Burger


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Restaurant and Bar waiter/waitress
We are looking for experienced restaurant & bar members to join our team. you must be able to work a mixture of shifts that include several evenings and weekends. This is a full time contract with 40 hours per week. Looking for motivated individu
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Kerrigan Gymnastics Academy is always searching for friendly, talented, hard-working people who enjoy making a difference in the lives of children. You may submit an application anytime.
Send your Resume and Application to:
Kerrigan Gymnastics Academy
Attn: Human Resources
1550 Booth Ave
Coquitlam, B.C.
Download: Employment Application Form
For more infomation call us at 604 528 9988 or email Human Resources
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Sociology of Religion (SCLG2626)
This unit examines the ways in which the religious impulse has been expressed socially, the role of religion in society, the way in which individuals form and change religious commitments, the ways in which religious groups have been organised and evolve, the nature of belief as it is expressed collectively and individually, and controversies over the role of religion in social life. Illustrations from contemporary events will be used to explore major religious policy issues and controversies.
Further unit of study information
1x2hr lecture/week, 1x1hr tutorial/week
1x2500wd Field report (50%), 2000wd Take-home exercise (40%), Tutorial participation (10%)
Faculty/department permission required?
Unit of study rules
Prerequisites and assumed knowledge
(12 Junior credit points in Sociology) or (12 Junior credit points in Studies of Religion)
Study this unit outside a degree
Non-award/non-degree study
If you wish to undertake one or more units of study (subjects) for your own interest but not towards a degree, you may enrol in single units as a non-award student.
Cross-institutional study
If you are from another Australian tertiary institution you may be permitted to underake cross-institutional study in one or more units of study at the University of Sydney.


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