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WISCONSINu0027S NEW CARRYING CONCEALED WEAPON LAW QUESTIONS AND ...... NEW CARRYING CONCEALED WEAPON LAW QUESTIONS AND ANSWERS ... be superseded or affected by other versions or changes in ... Former out-of-state law enforcement officers ... http://www.doj.state.wi.us/dles/cib/ConcealedCarry/ccw_frequently_asked_questions.pdf Preview Maximize
Chapter 3 Study Questions... Identify the letter of the choice that best completes the statement or answers ... Which of the following changes of state is exothermic? a. evaporation c. freezing b ... http://www.gwinnett.k12.ga.us/McConnellMS/reeves/Chapter_3_Study_Questions_no_answers.pdf Preview Maximize
Questions and Answers Regarding Recent Changes to the State UI ...Questions and Answers Regarding Recent Changes to the States Regular Unemployment Benefit Program I am newly unemployed as of January 15, 2012, how many weeks of ... https://michigan.michigan.gov/documents/uia/Q__A_Regarding_Recent_Changes_to_the_States_Regular_Unemployment_Benefit_Programbenefitsupdated_373749_7.pdf Preview Maximize
Overview of State Building Aid Changes with Questions and Answers03/21/02 Overview of State Building Aid Changes with Questions and Answers March 2002 Overview of Building Aid Changes ( 1 of Part F of Chapter 383 of the Laws of ... https://stateaid.nysed.gov/BUILD/pdf_docs/amort_qa.pdf Preview Maximize
QUESTIONS u0026 ANSWERS REGARDING THE 2009-2011 BUDGET REPAIR BILLRev 03-09-11 Page 1 of 13 QUESTIONS u0026 ANSWERS REGARDING THE 2009 ... in state civil service that are exempt from the changes to the collective bargaining law are State Patrol ... http://oser.state.wi.us/docview.asp?docid=7209 Preview Maximize
Chapter 4 Resource: States of MatterThe teacher material, located in the Teacher Guide and Answers section, includes ... Section 2 Changes of State A. Particles are in constant motion; amount ofmovement depends ... http://www.mrhayden.com/pdfs/8in04.pdf Preview Maximize
Department of Employee Trust Funds - Questions about the Wisconsin ...... time is valuable; therefore, please review the following answers ... Questions about Employee Reimbursement Accounts (state employees only) 27) Can I make changes to my ... http://etf.wi.gov/news/Budget_Repair_Bill_Whats_New.pdf Preview Maximize
Lab: Energy and Changes of State1 Lab: Energy and Changes of State Introduction Temperature is a measure of the average kinetic energy of the molecules in a system. This means that the molecules of ... http://phs.prs.k12.nj.us/rcorell/EnergyChangeStateLab.pdf Preview Maximize
2007 Michigan food law changes Q2007 Michigan Food Law Changes Questions and Answers 2007 Michigan food law changes Q ... The department currently has an emergency response manual in state-wide ... http://michigan.gov/documents/mda/FP_FoodLawChangesQA_222512_7.pdf Preview Maximize
The Changeable States of Matter2003 Yerkes Winter Institute - Phase Changes States of ... after a night in the freezer. o How would it feel? o What state of matter would it be? Share your answers ... http://kicp-yerkes.uchicago.edu/2003-winter/pdf/ywi2003-states.pdf Preview Maximize
SUBJECT: Changes in Regents Exams for 2011THE STATE EDUCATION DEPARTMENT / THE UNIVERSITY OF THE STATE OF NEW YORK / ALBANY ... of Public, Charter, and Nonpublic Schools FROM: John B. King, Jr. SUBJECT: Changes in ... http://www.p12.nysed.gov/apda/hsgen/111/januaryregentsnotice.pdf Preview Maximize
Questions and Answers on Medicaid Cost Containment strategies in ...ODMH is providing answers to the following questions it has ... of Job and Family Services (ODJFS), as the Medicaid single state agency, will communicate these changes ... http://www.mh.state.oh.us/assets/medicaid/cost-containment-faqs.pdf Preview Maximize
Arizona Minimum Wage- Frequently Asked Questions and AnswersThe State of Arizona; The United States; and Small businesses that are ... Arizona Minimum Wage- Frequently Asked Questions and Answers Author http://www.ica.state.az.us/Labor/Forms/Labor_MinWag_FAQs_English.pdf Preview Maximize
Questions and Answers for new Arizona A-4 form - Why is this ...Questions and Answers for new Arizona A-4 form . Changes to Arizona Income Tax Withholding ... In the past, since State income tax withholding was calculated as a ... http://www.fso.arizona.edu/payroll/news/QA_for_new_AZ_A-4.pdf Preview Maximize
Common Core Standards - Questions and AnswersCommon Core Standards - Questions and Answers 1 The ... Michiganu0027s adoption of the Common Core State Standards ... Evaluate policy changes needed to help students and ... http://www.michigan.gov/documents/mde/Common_Core_QandA_311926_7.pdf Preview Maximize
Phase changes of waterC5.4 - Phase/Change Diagrams Changes of state require a transfer of energy. Water has unusually high-energy changes associated with its changes of state. http://www.oakland.k12.mi.us/Portals/0/Learning/kmtphasechanges.pdf Preview Maximize
Act 10 Act 32 FAQsRev 08-12-11 Page 1 of 11 QUESTIONS u0026 ANSWERS REGARDING 2011 WISCONSIN ... Which state employees are exempt from the changes to the collective bargaining law? http://oser.state.wi.us/docview.asp?docid=7246 Preview Maximize
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A feeling beyond any feeling of happy,joyful,cheerfull or loved or feeling of extacy.
this girl makes me feel extrappy
by hippy pangin love March 15, 2010
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Yummy Raw Foods! Recipes and tips on how to eat raw.
in Food
When you hear raw food do you say, "Ugh." Think again! Apples and berries are raw food. So are carrots, lettuce and tomatoes. Question is, how do you make an entire meal out of raw food that is not tasteless and boring? To answer this, our guest, Chef Andy from Juiceataria (Juice Bar and Raw Food Vegan Café), will be in our Family Food Experts Kitchen to share his amazing recipes, his raw food ideas, all of which are full of flavor. How do I know this? For one, originally he was an Italian chef with an Italian Restaurant, Talia's Tuscan Table so he is gifted at using fresh herbs and spices for seasoning. Better yet, I go to Juiceataria at least once a week for a smoothie, slice of pizza, lasagna or his to-die-for Gelato! I admit, I used to avoid raw food meals. No more! Chef Andy had changed my thinking and he will change yours too! Co-host Carolina will further encourage you with why eating living raw food is a healthy decision. To support this truth, Chef Andy will tell you his personal story of why he turned to raw food to save his daughter's life.
Come into our Family Food Experts Kitchen with Chef Andy, Carolina and me as devour some simply yummy raw food! Thursday, 1pm ET, on W4WN.com and W4CY.com.
… for the health of your family,
Fresh Food Power! Recipes and tips
in Food
Have you ever thought of food having power? It actually has the power to improve or damage around 100 trillion cells from which all your organs, tendons, bones, blood – all of you are made. That's a lot of power! We are going to focus on which fresh foods make you look healthy, be healthy, fill you with healthy energy and give you a fresh clear productive healthy mind. Our food expert guest,Dawn Jackson Blatner, RDN, food blogger for Huffington Post, advisor to Fitness Magazine, nutritionist for the Chicago Cubs and author of several books, including the Flexitarian Diet, is going to reveal the amazing life-giving power of fresh foods. Along with our co-host Carolina Jantac, RDN (Kid Kritics Approved) she will share some easy delicious recipes so all your cells, and thus you, can be on top of your game!
Meet the "Food Teacher" from England! Recipes and tips
in Food
Because Jamie Oliver's food programs originated in England, the question is, are kids there now choosing to eat healthier foods? If not, what is turning kids on to better-for- you meals there? Or, are they eating them at all? What about the school lunch programs – have they improved? Or, are moms in the United Kingdom dealing with the same struggles of how to feed kids as we do in the United States? Our guest, Katharine Tate, known as "The Food Teacher," is a qualified teacher, nutritional therapist and "mum" who has worked with children in schools located in the UK, New Zealand and Hong Kong. She'll tell us about food programs that do work, such as educating parents, "Cookery Schools" and inspirational Head Teachers. Judging from her recipes and family health tips, Katharine is innovative while focusing on nutrition, well-being and fresh and flavor-filled recipes that appeal to the whole family. These include: Citrus Mango Coco Bites (dairy free), Cinnamon Apple & Vanilla Cashew Cream (Dairy Free), Cauliflower Rice, gluten free/no added sugar chocolate brownies, Tomato & Lentil Soup (winter is coming), Parsnip Hummus… just a few of her treasure chest of delicious healthy ones kids will eat!
Come into our Family Food Experts Kitchen with Katharine, Carolina and me as we take you on a trip to England for some great food ideas for kids! Thursday, 1pm ET, on W4WN.com and W4CY.com.
A Fresh Start with Clean Food! Recipes and tips
in Food
When you hear someone talk about "clean food" what comes to mind? Do you wonder how it is defined and what it looks like in your grocery store? Also, why would you choose to eat it; how does it impact your daily energy levels and overall health? Our guest, Jeannette Bessinger, The Clean Food Coach, co-author of many top selling books including her latest, Natural Solutions for Digestive Health, not only has answers for you, she has a plan called "Clean Food Reboot." When you hear her talk about that 5 letter word, DETOX, you will be inspired and gratefully receptive. Find out how tasty and easy clean food can be. Did I mention, Jeannette is an amazing cook using recipes even I can pull off with success!
Weeknight Wonders Recipes by Ellie Krieger, The Food Network
in Food
It's Thursday night and you have nothing for dinner. Take- out is expensive and not so healthy. What is a mom to do? And, what will you serve on all those other work night dinners: Monday, Tuesday and Wednesday? Ellie Krieger, noted chef on the Food Network, nutritionist, and cookbook author is here to save you, to give you delicious healthy dinners you can make in 30 minutes or less. Oh, and all the recipes are under 500 calories per serving. Sound like dream? Not. Ellie has made it easy for you with her recently released book, Weeknight Wonders. She'll share her sure-fired favorites us!
Food Nation Food Talk Radio EP #24 Fast Food Nation! Fast food talk
in Food
Food Nation Food Talk Radio EP #24 Fast Food Nation! Fast food talk
Chef Shawn, Tech Rob, fast food. Why so many fast food shows you ask? Because so many listens for these shows. We will be doing 4-6 per year. You know what? Those are the most popular articles and the subject that gives us the most current articles to talk about. Some of you are closet fast food lovers some of us just admit it. Lovin it or not, it's a hot topic on the internet. So here we go again, I'll have the number 2 and sure super size our food talk. See you all soon, stay tuned where at "Food Nation Food Talk Radio We Celebrate Food With You"! And yes I'm ordering from Pizza Hut tonight to get my Panormous on! Deal with it, I'll die happy. Brought to you by www.thunderbaydining.com
Easy Food Crafts for Kids! Recipes and more!
in Food
Turning your kitchen into a food art studio is fun and delicious! It's your way to engage your children to enjoy healthy real fresh foods that will help them to become the best they can be. Guest, Catherine McCord, cookbook author, founder of weelicious.com, and mother of two is often seen on television food shows. She is known for her simple colorful kitchen crafts designed for children and moms to do together. As founder of Weelicious.com, she has carved this recipe niche into her repertoire. Along with co-host, Carolina Jantac, RDN (Kid Kritics Approved) Catherine will teach us yummy food craft ideas you will love making with your children, be it for breakfast, lunch, snacks or dinner!
HAPPY 1st Birthday to Food Nation Food Talk Radio EP #23
in Food
HAPPY 1st Birthday to Food Nation Food Talk Radio EP #23
Happy 1st Foodie Birthday to us!
Wow a year has come and gone, but here we are still celebrating food with you! Food Nation Crew will be looking back on things we have discussed over the year and what a great time we have had sharing it with you. We will also hopefully be sharing this occasion with another part time host Grocery Girl Jilly back on co hosting duties (depending on her work schedule). Stay tuned food and fun is all we serve! A help yourself mixed up talk what ever we bring to the table.(potluck style)
Food for the Soul with Chef Ramon Weldon
in Cooking
Master chef Ramon Weldon, whose highly successful blog, http://weldonramon.blogspot.com, teaches people how to revamp their "ordinary menus" into "extraordinary food events". He gives you all the details from appetizers to entrees to desserts and divine drinks and gives you a powerful thought to carry you through the day with his "Food for the Soul" antidotes.
Food for The Soul is design to help feed your mind, relationships and personal growth. Chef Ramon Weldon will give you great recipes and life living suggests, also help with personal growth that will help build a better relationship with you and others.
To leave feedback or ask Questions please email me at email@example.com or firstname.lastname@example.com or my website email@example.com.
Food for the Soul with Chef Ramon. Weldon and LaSandra
in Cooking
Master chef Ramon Weldon, whose highly successful blog, http://weldonramon.blogspot.com, teaches people how to revamp their "ordinary menus" into "extraordinary food events". He gives you all the details from appetizers to entrees to desserts and divine drinks and gives you a powerful thought to carry you through the day with his "Food for the Soul" antidotes.
Food for The Soul is design to help feed your mind, relationships and personal growth. Chef Ramon Weldon will give you great recipes and life living suggests, also help with personal growth that will help build a better relationship with you and others.
To leave feedback or ask Questions please email me at firstname.lastname@example.com or email@example.com or my website firstname.lastname@example.com. LaSandra D. Jennings is co-host, she has great advice on dating, living and life
Food Nation Food Talk Radio EP #21 Fall Festive Food
in Food
Food Nation Food Talk Radio EP #21 Fall Festive Food
SUNDAY OCT 5/14 at 1 pm
brought to you by www.baycityfoodiefocus.ca
Fall time food is discussed. Comfort style food is front and center when the fall harvest takes place. From slow braising and breaking out the old Dutch Oven pot again to those classic fall time enjoyed flavours. This is the Chef's fav time of year to enjoy those table side mouth watering delights. Food talk and food fun is what we are serving up nice and hot the the Chef's table.Grab your go to fall snack and beverage light a small fire (or turn the heat on) and sit back and enjoy.See you all soon!
Finger Food for Entertaining & Every Day Grazing. Recipes!
in Food
Finger food is the easy ticket to satisfying hungry guests and kids whether it's at a dinner party, cocktail party, pot luck, picnic, or a meal at home. Kids, especially young kids, love to eat with their fingers. Some of us "grown-ups" do to! Finger foods also work great for snacks to-go so why not serve healthy and delicious options? Our guest, Robin Plotkin, RDN (RobinsBite) is a Culinary and Nutrition Expert who tweets, teaches, talks and tastes food for a living. Join host, Ellen Briggs (Kid Kritics Approved) along with our Family Food Expert, Tracee Yablon-Brenner, RDN, chef, author and founder of Real Food Moms, we are going to give you our best finger food ideas and recipes so you can not only serve healthy appetizers to guests, but also have a menu of finger food options for your family's daily grazing and meal needs.
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Home > Press > BudgetSensors new distributor in Taiwan
BudgetSensors®, a Bulgarian manufacturer of different probes and accessories for Atomic Force Microscopes (AFM) has appointed Great Domain Enterprise Co., Ltd. (www.great-domain.com.tw/), a leading distributor of scientific equipment in Taiwan, as its distributor.
About BudgetSensors® and Innovative Solutions Bulgaria Ltd.:
Issuers of news releases, not 7th Wave, Inc. or Nanotechnology Now, are solely responsible for the accuracy of the content.
New research project supports internationalisation in nano-research: Launch of new "Baltic Sea Network" November 22nd, 2014
3rd Iran-Proposed Nano Standard Approved by International Standard Organization November 22nd, 2014
NMTI announces breakthrough solutions for HAMR nanoantenna for next-generation ultra-high density magnetic storage November 21st, 2014
Nano Sorbents Able to Remove Pollutions Caused by Oil Derivatives November 20th, 2014
Leica Microsystems Presents Universal Hybrid Detector for Single Molecule Detection and Imaging at SfN and ASCB: Leica HyD SMD - the Optimal Detector for Precise and Reliable SMD data November 20th, 2014
Nanometrics Announces Upcoming Investor Events November 19th, 2014
Two sensors in one: Nanoparticles that enable both MRI and fluorescent imaging could monitor cancer, other diseases November 18th, 2014
Field-emission plug-and-play solution for microwave electron guns: To simplify the electron emission mechanism involved in microwave electron guns, a team of researchers has created and demonstrated a field-emission plug-and-play solution based on ultrananocrystalline diamond November 18th, 2014


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Ashton Kutcher And Mila Kunis Have A Makeout Session In The Park
Mila Kunis and Ashton Kutcher are still going strong and aren't afraid to show it!
The couple, who officially took their friendship up a notch in April, were holding hands, kissing and really getting lovey-dovey on a stroll around New York City Monday. The Friends With Benefits actress and No String Attached actor, clad in sneakers and sunglasses, stopped in Central Park to engage in some serious PDA!
We don't have the pictures here, but believe me, the two were making out like teenagers while sitting on top of a big rock in the famed urban park. Just off their trip from Bali, it looks like Kunis and Kutcher can't get enough of each other!
And the future? In the August issue of Interview magazine, Kunis opened up about what her life would look like in 5 years.
"Listen, in five years I do hope to have a family, and, you know, who knows? . . . "I've always been a big proponent of not working for the sake of working, because I don't want to work for the rest of my life — I want to live. So I'd rather work to live than live to work."
Photo: FameFlynet
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A person who suffers from functional idiocy.
The clear winner of the competition for Chairman of the Fraternity's Event Planning Committee was the best looking, most popular, functional idiot on the board.
by ljgunner September 08, 2009
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Travelling longhaul - with a 3.5 month old or 5 month old?(17 Posts)
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Puerto Vallarta Studio Vacation Rentals with Cable Tv(3)
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The Cambridge Companion to TolstoyCambridge University Press 2002; US$ 28.00
Key dimensions of Tolstoy's writing and life are explored in this collection of specially commissioned essays. more...
The Most Dangerous ArtLexington Books 2007; US$ 34.99
The book shows how three of Russia's most important twentieth century poets used autobiographical prose to defend poetry and the poet in an era when poetry was under attack. It juxtaposes these autobiographies with each other and with the culturo-political events that followed Russia's 1917 October Revolution in a way that has never previously been... more...
Historical Dictionary of Russian TheaterScarecrow Press 2007; US$ 124.99
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1796 Room at Bedford Springs
- Address:
2138 Business Rt 220
Bedford, PA 15522Neighborhood:
- Cuisine:
SteakhousePrice: $50 and over
1796 Room at Bedford Springs
- Dining Style: Casual Elegant
- Website: http://www.bedfordspringsresort.com/dining/1796_room.asp
- Phone: (814) 624-5610
- Hours of Operation:
Dinner: Monday through Saturday - 5:30 pm to 10:00 pm
- Payment Options: AMEX,Diners Club,Discover,MasterCard,Visa
- Cuisine: Steakhouse
- Executive Chef: Konrad Meier
- Dress Code: Smart Casual
- Accepts Walk-Ins: Yes
- Additional Details: Banquet/Private Rooms, Beer, Full Bar, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Wine
A word from 1796 Room at Bedford Springs
Sure to be included among the Mid-Atlantic's most celebrated steak and chop houses. Enjoy prime beef, veal and fresh seafood paired with exceptional wine and spirits.Continued
Foodspotting photosSee all photos
Awards voted by OpenTable diners
- Diners' Choice WinnerBest Food
- Diners' Choice WinnerRomantic
- Diners' Choice WinnerSpecial Occasion
1796 Room at Bedford Springs - Best Restaurants in Bedford ›
1796 Room at Bedford Springs reviews from OpenTable diners
77 reviews since August 1, 2014
- Food4.6Service4.7
- Ambiance4.3Noise LevelModerate
special occasion (53)romantic (44)fit for foodies (35)notable wine list (29)neighborhood gem (16)good for groups (5)hot spot (3)great for lunch (2)vibrant bar scene (2)scenic view (2)kid-friendly (1)late-night find (1)great for brunch (1)Show More
- Eat at the Tavern instead.ahphilaVIPDined on 11/25/2014My food was indeed delicious, but the setting is dreary - no windows, hard Windsor chairs, wood floor with no carpeting, low ceiling. The wine list is a joke. Bottles that can be had for ten bucks in the PA State Store system are marked up to $45. The cream of mushroom soup was awesome, and my filet was delicious, but at this price the setting and wine list should be more luxurious.
- Food was outstandingdabatlDined on 11/22/2014Chef definitely knows what he is doing by blending the different items and flavors found on each dish. Service was impeccable, yet this is what you would expect when paying these prices.Special Features:I would recommend this to a friend.
- Best Shrimp Scampi I have ever had!!Nurse1975Dined on 11/21/2014I have never had shrimp scampi that good - usually too much garlic - but this had such a wonderful taste - instead of tasting just garlic I tasted the shrimp. Great wine list. Disappointed that I could not get just a glass or carafe of a Riesling. All in all - phenomenal place for dinner.Special Features:I would recommend this to a friend.
- MelissaDined on 11/18/2014Our experience at the 1796 was outstanding - from the atmosphere, to the food, to the service. We were celebrating something special and the casual yet upscale feel of the restaurant was perfect. It was the best meal that we've had in a while and we'd love to come back soon!Special Features:I would recommend this to a friend.
- Bedford Springs Enjoyable DinnerTeeBusterVIPDined on 11/17/2014I took a group of 7 of our Board members to a pre-meeting dinner at 1796 and was not disappointed. Our service was attentive and the server well educated, the food, across 5 different choices was properly prepared and very enjoyable. The wine list was diverse enough to allow adequate choice and was not wildly overpriced. It is a real pleasure to be able to stay within the resort when doing meetings and have a first class dining experience. Don't miss the Frontier Tavern for a pre or post dinner (or both) cocktail.Special Features:I would recommend this to a friend.
- NoKidsNightOutDined on 11/14/2014We love it at the Bedford Springs! The food is wonderful and the service is second to none. It makes for a very nice night out without the kids.Special Features:I would recommend this to a friend.
- Spectacular mealTomkellDined on 11/10/2014The ambiance of the 1796 Room is excellent - intimate, historic, candlelit. The steaks that Chef is turning out here are undeniably delicious. Beautiful char on the outside, cooked to perfection on the inside - juicy, tender. Do not bother with a sauce (although they are good too) - just not necessary for such beautifully prepared meat. DO have the creamed spinach - it was superb. I was glad that we weren't lured into having the soup or wonderful looking salads that I saw on our neighbors' table - I would never have had room for my steak. Our server was excellent - efficient and attentive. We felt just a bit rushed, but that won't stop me from returning when next we find ourselves at the Bedford Springs Resort. The food is that good.Special Features:
- Outstanding Dining ExperienceGinger57Dined on 11/8/2014My husband and I celebrated our 12th anniversary at 1796 and we received excellent food and service. We ordered the seafood appetizer tray that was filled with lobster, crab legs, jumbo shrimp and tuna. It was unbelievable. We followed up with the veal chops and various sides which were cooked to perfection. Even the drinks were awesome. We highly recommend.Special Features:I would recommend this to a friend.
- PretentiousLetDownBy1796Dined on 11/6/2014This place was very pretentious. The resort itself is fantastic but this particular restaurant was a let down. For one, they have couch tables, where a two-person couch is oddly pushed up against a table and the only way to get in and out of your seat is to move the entire table, it just didn't feel right. Also, many of the tables are set up for two people, which is fine but instead of positioned across from one another, the seats are right next to one another (think one person sitting at 12 and the other person sitting at 3, instead of 12 and 6). As a result, my wife and I found ourselves about 10 feet from someone sitting at a couch table facing one another. I was really uncomfortable throughout the dinner. I would not recommend!!
- Noisy groupOpenTable Diner Since 2014Dined on 11/4/2014We enjoyed our two dinners in the 1796. We can't think of anything that requires improvement. The only unpleasant part of our second dining experience was a group of very loud and obnoxious people. They should have had their own dining room -- their noise level was so loud we could hardly hear each other.Special Features:
- OpenTable Diner Since 2014Dined on 10/28/2014The best place to eat at Bedford springs. Plesant atmosphere good service and high quality food.Special Features:
- KPJPDined on 10/16/2014We had a wonderful meal and the service was great.Special Features:I would recommend this to a friend.
- Squandered GiftChipsDined on 10/13/2014The 1796 dining experience was wonderful - again. Food is great and service attentive without being intrusive - and that is a good thing! : >)) However, there was a group of 6 or 7 people at the corner table who were loud, rowdy and intrusive. It is a good thing to celebrate, but it is sad when it is done to frequent pain for their neighbors. They no doubt spent a lot of $$$, but they left an unpleasant memory. Two couples caught up with us at breakfast the next day and shared their agreement. The night before we had a totally pleasant experience in the Crystal Room. We will return, but we will visit the Crystal, not likely the 1796. You CAN request reasonableness. It's your business! Don't lose it!Special Features:
- Best Steaks in TownMbJbDined on 10/11/2014My husband and I enjoyed the food so much that we went back twice during our stay at the Omni Bedford Springs. The food is exceptional, in particular the steaks, the wait staff is very accommodating, and overall it was a fantastic dining experience. We highly recommend that others who enjoy an exceptional meal go to this first-class restaurant.Special Features:
- Great Food...Service A Little SlowconnoisswhatDined on 10/11/2014The food at 1976 was spectacular. The Quail was very good, along with the 20 oz bone-in ribeye. Everything about our dinner was great, except maybe the service. While the service started out great, halfway through the meal the promptness of the server severely dropped off. We fought through empty water and wine glasses, but overall I would recommend the restaurant for the food experience. Eerything was well seasoned and very well put together.Special Features:I would recommend this to a friend.
- WonderfulFishVIPDined on 10/4/2014Everything about 1796 was wonderful -- food, service, atmosphere. A must if you are staying at the Omni Bedford Springs or visiting the area.Special Features:
- Magic Experiencedirtman426Dined on 10/3/2014Annie and I couldn't be happier, came across this place while on a conference, Im normally cautious with hotel restaurants We were absolutely amazed at the quality of the food, the service and the ambiance. A must stop if in Bedford PASpecial Features:
- Dining GrandeurBeen2AFewDined on 10/3/2014Had an experience to remember from the seating (shared a high back sofa) to the service - treated like the only patrons - to the food...quality & presentation were unbelievable. Every detail was handled perfectly. Menu offers an expansive assortment & dessert was outrageous! Peach & blackberry crumble with Galliker's vanilla ice creammmmmmmmmmmmm.Special Features:
- 1796 Very NoisyOpenTable Diner Since 2009Dined on 10/2/2014It was very hard to have a conversation with my friend without leaning forward over the table. The room was very noisy thanks to a group in the corner. Once the group was finished it was a bit easier to talk. The bench seating seemed nice for couples side by side (when they weren't all looking at their cell phones!) The peach crisp was delicious. Waitress had to keep apologizing for running behind. If we go back to eat there, the tavern looks like a better choice for us.
- So pleasedOpenTable Diner Since 2006VIPDined on 10/2/2014We thoroughly enjoyed our first visit. Booth/couch wearing:Both my husband and I had to user the pillows as a "booster" seat, which then made the table height ok. Room has terrible acoustics, so ask to be as far away from any groups (over 4 people). A couple actually left before ordering because they were stuck next to a group of 7. (What is it with these 40-50 y.o. Guys who seem to confuse fine dining with tailgating?) Food was superb. I had pork t bone; husband had mushroom soup (wonderful) Caesar salad (light on dressing, even for my tastes, but as true to a Caesar as you can be without raw egg) and chicken. Also a peach/raspberry crumble. Entree portions huge. Service (Lisa?) efficient, friendly not over-bearing, so perfect.Special Features:
- Great fall getaway!pengmanVIPDined on 9/30/2014We were very impressed with not only the great service but the excellent food as well. From the warm home made bread to the delicious prix fixe menu of soup, salad, steak and dessert, every single bite was better than the next. The steak was cooked "medium" perfectly. I was able to substitute the cream based mushroom soup to the beef broth that was not included in the set menu. The chef's mashed potatoes was phenomenal and a "must have" side dish! The space is not too small with low ceiling and can get noisy as we sat by a table with a large party, but overall it is very cozy and romantic. We will definitely make it a point to come back and revisit this wonderful place. Thank you!Special Features:I would recommend this to a friend.
- Excellent RestaurantAmyLVIPDined on 9/4/2014This is in an historic hotel and has a lot of character. The steaks we ordered (ribeye and tenderloin) were amazing and prepared perfectly. They had a crusty(ish) seasoning and were very tender inside. The sides are big enough to share, including the baked potatoes. I passed on the dessert but they sounded scrumptious.Special Features:I would recommend this to a friend.
- travelerLove2eatDined on 8/27/2014The food and the service was top rate as was the ambiance of the 1796 restaurant. Would recommend it to anyone who wants a great dining experience.Special Features:I would recommend this to a friend.
- Bailey1240Dined on 8/24/2014While the food and drinks were great for our dinner. The noise level was extremely high and very uncomfortable. I kept waiting for a train to come through. The staff must have a difficult time working under these conditions. When considering the price we were paying for food and beverages I would have expected more of a comfort zone. Our over all experience was not good.Special Features:I would recommend this to a friend.
- OpenTable Diner Since 2014Dined on 8/21/2014Beautiful place, good food but over priced. AccommidatingSpecial Features:
- Classic diningBiltmoreGirlDined on 8/17/2014Our meal at 1796 Room at Bedford Springs was outstanding! From the attentive service to the cozy, but not cramped, dining room - we really enjoyed our time there. The food was delicious! Thank you.Special Features:I would recommend this to a friend.
- BirthdayGrapeescapeDined on 8/15/2014Had the best dining experience we have had in this restaurant. Large groups were in private dining room which made the dining room experience so much better. Great job with the steaks. My wife loved her filet with blue cheese.Special Features:
- OpenTable Diner Since 2012VIPDined on 8/13/2014We stayed at the Bedford Spring omni Hotel The restaurant came highly reccomended The steak and veal chop were amazing The shrimp cocktail was delicious The service was also very good The only negative comment would be that the atmosphere was not what we would have liked The room was tavern style and did not have any windows Considering how beautiful the setting is we wish the restaurant had a more open feel and a view but the food was excellent although priceySpecial Features:I would recommend this to a friend.
- So impressed!Kerry3020Dined on 8/13/2014Dinner at 1796 was part of a spa package at Bedford Springs- so my expectations were low. Boy was I surprised! From my seared scallop App to my salad of baby spinach and raspberries and the finale of one of the best filets I have ever had, I was blown away. Don't miss this gem if you are in the area!Special Features:I would recommend this to a friend.
- ExcellentOpenTable Diner Since 2014Dined on 8/10/2014Blackened ribeye was the best I've ever had, my wife enjoyed her steak also. Prices were quite high but acceptable for quality of food and service.Special Features:I would recommend this to a friend.
- Excellent service, average foodStephiebear05Dined on 8/7/2014We ate here while staying at the resort. Authentic, historic ambiance and excellent service are the restaurant's strong points. The food, however, was just average. My husband thoroughly enjoyed his bone-in ribeye, but I have had better NY strip. The chef's herb infused whipped potatoes were dry and heavy and not impressive, to say the least. Really enjoyed the signature grilled artichoke on the side and the wedge salad with a flavorful bleu cheese dressing, though. May or may not return if we are in the area again but would recommend it for a fine steakhouse in the area.Special Features:I would recommend this to a friend.
- OMG!OpenTable Diner Since 2006Dined on 8/7/2014Always love the food here. The ribeye is to die for!!!!! Others in my family really love the filet. I wish they would include a real side dish or salad with the meal instead of making you pay i.e.: 6.00 for a baked potato and 9.00 for a salad on top of the already high prices.Special Features:
- Great foodFoodie58Dined on 8/4/2014The filet of tenderloins were perfect as were the side dishes. I thought the dessert menu was not very creative and limited. I ordered the cupcake.... Which was after all, just another cupcake.Special Features:I would recommend this to a friend.
- Good MealOpenTable Diner Since 2012Dined on 8/3/2014Our experience at 1796 was wonderful. We were there for a romantic dinner late in the evening. We were assisted by Mike with drinks and recommendations for courses. The meal was well paced and the dishes were delicious. We did not save room for desert though. We will be returning.Special Features:I would recommend this to a friend.
- Great place, great mealOpenTable Diner Since 2010Dined on 8/1/2014We have visited numerous times and have never been disappointed. Great steaks, great service and great experience. We love 1796.Special Features:I would recommend this to a friend.
- The following 424 reviews are from the 1796 Room at Bedford Springs reviews archive.
- Saturday Night Dinnerwitty1Dined on 7/26/2014Really enjoyed the food and the service. The atmosphere was nice, however, it was beyond noisy. It was so loud I had a difficult time speaking with my husband across the table (and no, I am not old!). Even our waiter acknowledged how loud it was, as he kept having to repeat himself. Not sure if this is typical for this restaurant, but it did take away from the intimacy we were looking for.
- NoisyfrequentdinerDined on 7/26/2014The noise level was off the charts, neither the waitress or ourselves could hear each other to place our order. The food was not "TOP CHEF" level. I had better steak meals with a nicer presentation at Long Horn Steakhouse. The service was fantastic. I would only recommend it for a very special event that you didn't mind putting down about $75 per person for a meal, and then only if there were only a few people in the restaurant. I expected better for such a upscale restaurant. Anyone can do a salad, shrimp on ice in nice looking bowl, seriously is that the best you can do. Whipped potatoes tasted like instant.Special Features:
- Dinner in the 1796 roomOpenTable Diner Since 2014Dined on 7/26/2014My wife and I had a wonderful dinner in the 1796 room. The food was excellent and the service was spot on. The meal was expensive but worth it.Special Features:I would recommend this to a friend.
- Great food.BlackSnakeDined on 7/23/2014The food was fantastic. However, the dinner was ala carte, and the main dishes (strip steak and lamb) came before the sides. Throughout dinner, a baby was screaming intermittently but continually in the relatively small dining area. I would patronize the restaurant again, but, particularly given the upscale prices, I would hope that they develop techniques for handling problem children.Special Features:
- Wonderful experienceStacDined on 7/18/2014Excellent service & food...don't hesitate to go! The staff was attentive & friendly.Special Features:I would recommend this to a friend.


text:
The Airbox Macro Softbox Kit (8.0 x 11 x 6.0-6.5") from Airbox Lights is an inflatable softbox that's compatible with a wide range of LED fixtures measuring between 4.0-7.5" in width. The box's uniquely soft output is a result of the combination of a silver interior and front and rear panel construction that utilizes Half Soft Frost diffusion with only minimal light loss. You can diffuse it still more via the front face pocket with an optional diffusion filter or add some color with a gel. The featherweight (3.0 oz) Macro Softbox mounts with simple touch-fasteners, sets up and breaks down in an instant and packs flat in your gear bag or pocket. The included Eggcrate Grid mounts to the front of the Airbox Macro via touch fasteners. The tight 3/8" honeycomb grid substantially reduces the beam spread and spill light, concentrating the Airbox Macro's output on your subject.
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Roman Britain: A Very Short IntroductionPaperback Very Short Introductions
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- Publisher: Oxford University Press
- Format: Paperback | 96 pages
- Dimensions: 113mm x 180mm x 6mm | 91g
- Publication date: 11 July 2002
- Publication City/Country: Oxford
- Illustrations note: 11 halftones, 2 maps
- Sales rank: 295,245
Product description
Britain was within the orbit of Graeco-Roman civilization for at least half a millennium, and for over 350 years part of the political union created by the Roman Empire that encompassed most of Europe and all the countries of the Mediterranean. First published as part of the best-selling Oxford Illustrated History of Britain, Peter Salway's Very Short Introduction to Roman Britain weaves together the results of archaeological investigation and historical scholarship in a rounded and highly readable concise account. He charts life in Roman Britain from the first Roman invasion under Julius Caesar to the final collapse of the Roman Empire in the West around AD 500. ABOUT THE SERIES: The Very Short Introductions series from Oxford University Press contains hundreds of titles in almost every subject area. These pocket-sized books are the perfect way to get ahead in a new subject quickly. Our expert authors combine facts, analysis, perspective, new ideas, and enthusiasm to make interesting and challenging topics highly readable.
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Author information
Peter Salway, formerly a Fellow of Sidney Sussex College, Cambridge, and subsequently of All Souls College, Oxford, is an Emeritus Professor of the Open University and Chairman of the Oxford Archaeological Unit. His publications include The Oxford Illustrated History of Roman Britain, published by OUP in 1993 (reissued in paperback by OUP in 1997 as A History of Roman Britain). He has served as a Member of Council of the National Trust (appointed by the Society of Antiquaries), and was one of the editors of The Remains of Distant Times: Archaeology and the National Trust (Boydell, 1996). He has also published a substantial number of articles and reviews in learned journals and publications for the general reader, mostly on Roman Britain and Classical Antiquity in general, a few on medieval and later British archaeology and architectural history.
Table of contents
1. The beginnings of British history ; 2. Roman conquest ; 3. Britain under the Late Empire ; 4. The end of Roman rule ; Further reading ; Chronology ; Index


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Hey there Radio fans, we got some great past podcasts just added to the archive for dowwload! Special guests range from Sid Haig, Tom Holland, Hart Fisher. David Hess, Leslie Easterbrook and a not to be missed controversial double threat from Jim Vanbebber. Also a whopping archive of past Gash broadcasts spanning back to 2009. Stay tuned…as more to come!
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1962 Triumph TR3—Finished in Black with Black interior with White piping, Black top and tonneau cover. Has 61,698 original miles. Very solid car has... More
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Offered here is a very clean 1963 Triumph TR4 Roadster. Garaged in Palm Desert, California, the current owner purchased the car in 1973. With... More
1962 Triumph TR3. B. Red, black interior with chrome wire wheels. a good clean little classic with patina. convertible top and tonneau cover, just... More
Just in. Excellent floor and chassis, NO RUST, excellent body currently in primer (and can be painted in any color).........just went over every spot on... More
Triumph - 1960 TR 3A, very nice original survivor car, 64 K miles rust free untouched body, nice green original paint, gray leather, some repaint on... More
The Triumph TR6 (1969-76) is a British six-cylinder sports car and the best-seller of the TR range built by Triumph when production ended in... More
For sale in our St. Louis showroom is a 2010 Triumph Rocket III. This Rocket III has only 5647 miles put on it... More
This 1959 Triumph TR3 is an excellent original car for a straightforward cosmetic restoration. Blue with black interior. For only $10,750... More
Signal Red on Black! Recently restored! 4-speed manual! Hardtop and side curtains! Upgraded 2138cc motor from a TR4! When the Triumph TR3 debuted in 1955,... More
For sale in our Orlando Showroom is the sprightly 1971 Triumph TR6. Originally a British motorcycle manufacturer Triumph Motors were also recognized as one... More
1974 TRIUMPH TR6 CONVERTIBLE JUST COMPLETED BEAUTIFUL RESTORATION! GORGEOUS RUSSET BROWN OVER BLACK INTERIOR WITH NEW BLACK CONVERTIBLE TOP! ORIGINAL MATCHING # POWERFUL 2.5 LITER INLINE 6-CYLINDER WITH... More
'76 Triumph TR6, Beautifully restored, original 2.5 liter inline 6 cylinder w/correct twin Stromberg side draft carburetors, factory Syncro-Mesh gearbox, mirror finish Mimosa Yellow... More
The last year and the best, the TR3B The "Triumph TR3B" is an unofficial name nowadays given to the final version of the TR3, which... More
We are selling our beautiful 1973 Triumph TR6 Convertible. We have done a full restoration to this vehicle we rebuilt the engine and tranny... More
1963 TR4 red with black interior, wire wheels, ,needing restoration but all there.Was sitting for long time. ... More
1968 Triumph TR4A IRS The Michelotti-styled Triumph TR4 built on the success of the TR3 with masculine good looks and respectable performance. It also added... More
--Red with Black interior, Black carpeting, Black convertible top and weather equipment, Restored, 2.0 liter in-line 4 cylinder engine, 100 HP at 4800 rpm,... More
1972 Triumph TR6 Roadster O/D SportsCar LA is pleased to offer this strong running and driving Triumph TR6. This roadster has spent... More
1979 Triumph Spitfire1979 Triumph Spitfire model in mint conditionCondition - UsedSeller Notes - "For being a 35-Year old car it is in great condition.... More
1957 TR2 Small Mouth Northwest Classic Auto Mall advertises this vehicle for the owner. If you are interested in this vehicle or have any questions, please... More
1974 Triumph TR6 '74 Triumph TR6, white with brown interior, soft top, manual transmission, comes with rear luggage rack, very original car, mechanically sound. For $8,950... More
Amazing collector quality 1967 Triumph TR4A just in from private estate complete nut and bolt correct restore. looks and drives excellent no rust or... More
TRIUMPH 1960 TR3A, restored to top British Car Day Show condition with a great presentation and top mechanicals just completed, has a build history... More
1973 TRIUMPH TR6 CONVERTIBLE RECENT COSMETIC RESTORATION! MOST DESIRED COLOR COMBINATION! DOCUMENTED WITH SERVICE RECORDS! POWERFUL 2.5 LITER INLINE 6-CYLINDER WITH DUAL STROMBERG CARBS! MATCHING #'S! FULLY SYCHRONIZED 4-SPEED! WOOD TRIM... More
Chassis# CD432L Engine# CC5086E Paint Code: 56 Trim: 11 A 1968 Triumph TR250 Roadster. Red with a black interior and wire wheels. Showing 79,000 miles on the odometer.... More


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PITTSBURGH The owner of North Carolina recycler Raleigh Metal Recycling is facing charges of allegedly violating a state secondary metals recycling law.
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|By PR Newswire
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|December 13, 2012 07:11 AM EST
LONDON, December 13, 2012 /PRNewswire/ --
onefinestay appoints Jackson Hull as CTO to build industry-leading technology team
onefinestay (http://www.onefinestay.com), the company that lets guests live like a local in distinctive homes in London and New York while the owners are out of town, today announced the appointment of Jackson Hull as Chief Technology Officer to support the company's growth and to drive the next phase of development of its technology systems.
onefinestay is a pioneering innovation in upscale accommodation that redefines the experience of city travel. Guests live like a local in a distinctive private home while the owner is out of town, but with all the comforts and conveniences of a hotel, including 5* linens and towels, toiletries, and even an iPhone for the duration of their stay. Jackson joins the business at a critical point in its growth, with the company well established in London after starting here two years ago, and now rapidly scaling in New York, where it launched in May 2012.
As CTO, Jackson will be working alongside onefinestay co-founder Tim Davey, the company's head of product, to lead and build onefinestay's technology team. His challenge will be to assemble a pre-eminent technology and engineering organisation in London's Silicon Roundabout to emulate the proven model of leading Silicon Valley success stories such as Google and Facebook. Jackson will also be responsible for the development of the next iteration of the company's tech platform - including mobile devices and an extensible service architecture - to facilitate onefinestay's continued rapid international expansion.
Jackson brings 15 years of broad experience in Internet and mobile technologies. Most recently, he led the engineering and product teams at Kleiner Perkins-backed Plum District, a popular community and commerce platform for mums, headquartered in San Francisco. Previously, he was founding CTO at Chatterfly, a location-based mobile loyalty application, and prior to that was CTO at e-commerce platform Sitoa, also based in California. He holds degrees in Mechanical Engineering and Material Science from the University of California, Davis and a Masters in Information Systems from the University of California, Berkeley.
CEO and co-founder of onefinestay Greg Marsh said, "We're delighted to welcome Jackson and his family to London. This is a hugely strategic step for us. London can learn a lot from Silicon Valley, and Jackson's West Coast experience will be decisive in our future plans for expanding and improving our service."
Jackson Hull, CTO of onefinestay, said, "I'm excited to join the world-class team at onefinestay and help to build a leading technology brand. Their innovative business model requires technical agility and presents opportunities to push the technology envelope."
onefinestay redefines the experience of city travel: live like a local by staying in a distinctive home while the owner is out of town, with a service which offers all the convenience and comfort of a hotel. Homes range from an apartment in the clock tower of St Pancras or an inviting family home in North London, to a charming mews home in South Kensington. Guests enjoy luxury amenities like 5* hotel linens and toiletries and every guest is also lent an iPhone for the duration of their stay which is stocked with local tips from the home's owner, and from which they can make free local calls. Members benefit by earning an income from a house or flat which would otherwise stand vacant, without the risk or hassle associated with alternatives like holiday rental or short letting. Since its launch in 2010, onefinestay manages an exclusive portfolio of over $2bn of beautiful upscale homes in London and New York.
Press enquiries: +44(0)20-7097-8948 or [email protected]
Scott Jenson leads a project called The Physical Web within the Chrome team at Google. Project members are working to take the scalability and openness of the web and use it to talk to the exponentially exploding range of smart devices. Nearly every company today working on the IoT comes up with the same basic solution: use my server and you'll be fine. But if we really believe there will be trillions of these devices, that just can't scale. We need a system that is open a scalable and by using the URL as a basic building block, we open this up and get the same resilience that the web enjoys.
Nov. 25, 2014 09:30 PM EST Reads: 983
The Internet of Things is tied together with a thin strand that is known as time. Coincidentally, at the core of nearly all data analytics is a timestamp. When working with time series data there are a few core principles that everyone should consider, especially across datasets where time is the common boundary. In his session at Internet of @ThingsExpo, Jim Scott, Director of Enterprise Strategy & Architecture at MapR Technologies, discussed single-value, geo-spatial, and log time series data. By focusing on enterprise applications and the data center, he will use OpenTSDB as an example t...
Nov. 25, 2014 09:30 PM EST Reads: 1,020
P2P RTC will impact the landscape of communications, shifting from traditional telephony style communications models to OTT (Over-The-Top) cloud assisted & PaaS (Platform as a Service) communication services. The P2P shift will impact many areas of our lives, from mobile communication, human interactive web services, RTC and telephony infrastructure, user federation, security and privacy implications, business costs, and scalability. In his session at @ThingsExpo, Robin Raymond, Chief Architect at Hookflash, will walk through the shifting landscape of traditional telephone and voice services ...
Nov. 25, 2014 08:00 PM EST Reads: 1,329
The Domain Name Service (DNS) is one of the most important components in networking infrastructure, enabling users and services to access applications by translating URLs (names) into IP addresses (numbers). Because every icon and URL and all embedded content on a website requires a DNS lookup loading complex sites necessitates hundreds of DNS queries. In addition, as more internet-enabled 'Things' get connected, people will rely on DNS to name and find their fridges, toasters and toilets. According to a recent IDG Research Services Survey this rate of traffic will only grow. What's driving t...
Nov. 25, 2014 07:00 PM EST Reads: 1,138
Enthusiasm for the Internet of Things has reached an all-time high. In 2013 alone, venture capitalists spent more than $1 billion dollars investing in the IoT space. With "smart" appliances and devices, IoT covers wearable smart devices, cloud services to hardware companies. Nest, a Google company, detects temperatures inside homes and automatically adjusts it by tracking its user's habit. These technologies are quickly developing and with it come challenges such as bridging infrastructure gaps, abiding by privacy concerns and making the concept a reality. These challenges can't be addressed w...
Nov. 25, 2014 04:30 PM EST Reads: 1,198
Explosive growth in connected devices. Enormous amounts of data for collection and analysis. Critical use of data for split-second decision making and actionable information. All three are factors in making the Internet of Things a reality. Yet, any one factor would have an IT organization pondering its infrastructure strategy. How should your organization enhance its IT framework to enable an Internet of Things implementation? In his session at Internet of @ThingsExpo, James Kirkland, Chief Architect for the Internet of Things and Intelligent Systems at Red Hat, described how to revolutioniz...
Nov. 24, 2014 07:00 PM EST Reads: 1,569
Bit6 today issued a challenge to the technology community implementing Web Real Time Communication (WebRTC). To leap beyond WebRTC's significant limitations and fully leverage its underlying value to accelerate innovation, application developers need to consider the entire communications ecosystem.
Nov. 24, 2014 12:00 PM EST Reads: 1,445
The definition of IoT is not new, in fact it's been around for over a decade. What has changed is the public's awareness that the technology we use on a daily basis has caught up on the vision of an always on, always connected world. If you look into the details of what comprises the IoT, you'll see that it includes everything from cloud computing, Big Data analytics, "Things," Web communication, applications, network, storage, etc. It is essentially including everything connected online from hardware to software, or as we like to say, it's an Internet of many different things. The difference ...
Nov. 24, 2014 11:00 AM EST Reads: 1,583
Cloud Expo 2014 TV commercials will feature @ThingsExpo, which was launched in June, 2014 at New York City's Javits Center as the largest 'Internet of Things' event in the world.
Nov. 24, 2014 09:00 AM EST Reads: 1,599
SYS-CON Events announced today that Windstream, a leading provider of advanced network and cloud communications, has been named "Silver Sponsor" of SYS-CON's 16th International Cloud Expo®, which will take place on June 9–11, 2015, at the Javits Center in New York, NY. Windstream (Nasdaq: WIN), a FORTUNE 500 and S&P 500 company, is a leading provider of advanced network communications, including cloud computing and managed services, to businesses nationwide. The company also offers broadband, phone and digital TV services to consumers primarily in rural areas.
Nov. 23, 2014 07:30 PM EST Reads: 1,785
"There is a natural synchronization between the business models, the IoT is there to support ," explained Brendan O'Brien, Co-founder and Chief Architect of Aria Systems, in this SYS-CON.tv interview at the 15th International Cloud Expo®, held Nov 4–6, 2014, at the Santa Clara Convention Center in Santa Clara, CA.
Nov. 23, 2014 12:00 PM EST Reads: 1,726
The major cloud platforms defy a simple, side-by-side analysis. Each of the major IaaS public-cloud platforms offers their own unique strengths and functionality. Options for on-site private cloud are diverse as well, and must be designed and deployed while taking existing legacy architecture and infrastructure into account. Then the reality is that most enterprises are embarking on a hybrid cloud strategy and programs. In this Power Panel at 15th Cloud Expo (http://www.CloudComputingExpo.com), moderated by Ashar Baig, Research Director, Cloud, at Gigaom Research, Nate Gordon, Director of T...
Nov. 23, 2014 07:45 AM EST Reads: 1,738
ARMONK, N.Y., Nov. 20, 2014 /PRNewswire/ -- IBM (NYSE: IBM) today announced that it is bringing a greater level of control, security and flexibility to cloud-based application development and delivery with a single-tenant version of Bluemix, IBM's platform-as-a-service. The new platform enables developers to build ap...
Nov. 22, 2014 05:30 PM EST Reads: 1,544
An entirely new security model is needed for the Internet of Things, or is it? Can we save some old and tested controls for this new and different environment? In his session at @ThingsExpo, New York's at the Javits Center, Davi Ottenheimer, EMC Senior Director of Trust, reviewed hands-on lessons with IoT devices and reveal a new risk balance you might not expect. Davi Ottenheimer, EMC Senior Director of Trust, has more than nineteen years' experience managing global security operations and assessments, including a decade of leading incident response and digital forensics. He is co-author of t...
Nov. 22, 2014 05:30 PM EST Reads: 1,481
Technology is enabling a new approach to collecting and using data. This approach, commonly referred to as the "Internet of Things" (IoT), enables businesses to use real-time data from all sorts of things including machines, devices and sensors to make better decisions, improve customer service, and lower the risk in the creation of new revenue opportunities. In his General Session at Internet of @ThingsExpo, Dave Wagstaff, Vice President and Chief Architect at BSQUARE Corporation, discuss the real benefits to focus on, how to understand the requirements of a successful solution, the flow of ...
Nov. 21, 2014 08:00 PM EST Reads: 1,546
The security devil is always in the details of the attack: the ones you've endured, the ones you prepare yourself to fend off, and the ones that, you fear, will catch you completely unaware and defenseless. The Internet of Things (IoT) is nothing if not an endless proliferation of details. It's the vision of a world in which continuous Internet connectivity and addressability is embedded into a growing range of human artifacts, into the natural world, and even into our smartphones, appliances, and physical persons. In the IoT vision, every new "thing" - sensor, actuator, data source, data con...
Nov. 21, 2014 08:00 PM EST Reads: 1,473
"BSQUARE is in the business of selling software solutions for smart connected devices. It's obvious that IoT has moved from being a technology to being a fundamental part of business, and in the last 18 months people have said let's figure out how to do it and let's put some focus on it, " explained Dave Wagstaff, VP & Chief Architect, at BSQUARE Corporation, in this SYS-CON.tv interview at @ThingsExpo, held Nov 4-6, 2014, at the Santa Clara Convention Center in Santa Clara, CA.
Nov. 21, 2014 07:00 PM EST Reads: 1,404
Focused on this fast-growing market's needs, Vitesse Semiconductor Corporation (Nasdaq: VTSS), a leading provider of IC solutions to advance "Ethernet Everywhere" in Carrier, Enterprise and Internet of Things (IoT) networks, introduced its IStaX™ software (VSC6815SDK), a robust protocol stack to simplify deployment and management of Industrial-IoT network applications such as Industrial Ethernet switching, surveillance, video distribution, LCD signage, intelligent sensors, and metering equipment. Leveraging technologies proven in the Carrier and Enterprise markets, IStaX is designed to work ac...
Nov. 20, 2014 09:15 PM EST Reads: 1,453
C-Labs LLC, a leading provider of remote and mobile access for the Internet of Things (IoT), announced the appointment of John Traynor to the position of chief operating officer. Previously a strategic advisor to the firm, Mr. Traynor will now oversee sales, marketing, finance, and operations. Mr. Traynor is based out of the C-Labs office in Redmond, Washington. He reports to Chris Muench, Chief Executive Officer. Mr. Traynor brings valuable business leadership and technology industry expertise to C-Labs. With over 30 years' experience in the high-tech sector, John Traynor has held numerous...
Nov. 20, 2014 06:00 PM EST Reads: 1,394
The 3rd International @ThingsExpo, co-located with the 16th International Cloud Expo - to be held June 9-11, 2015, at the Javits Center in New York City, NY - announces that it is now accepting Keynote Proposals. The Internet of Things (IoT) is the most profound change in personal and enterprise IT since the creation of the Worldwide Web more than 20 years ago. All major researchers estimate there will be tens of billions devices - computers, smartphones, tablets, and sensors - connected to the Internet by 2020. This number will continue to grow at a rapid pace for the next several decades.
Nov. 20, 2014 01:00 PM EST Reads: 1,674


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Charlie Sheen all but challenged Daniel Bryan to a match the next time he was in Los Angeles on the 1000th episode of WWE Raw (saying Daniel could interrupt his challenge however he saw fit). Michael Cole teased Sheen for SummerSlam as the pay-per-view will take place from LA next month.
The Undertaker Returns To WWE To Help Kane Take Out Jobbers
The Undertaker returned to WWE on the 1000th episode of Raw, assisting his "brother" Kane when he was surrounded by Jinder Mahal, Camacho, Hunico, Drew McIntyre, Tyler Reks, and Curt Hawkins. Kane and Undertaker worked together to take out the jobbers and celebrated as the Brothers of Destruction. Undertaker hasn't been seen in a WWE […]
Sean Mooney Returns, Milestone Social Media Follower Interviewed, Top Catchphrases On Raw, Gene Okerlund Appears
- Sean Mooney returned to WWE on the 1000th episode of Raw, conducting a backstage interview with Daniel Bryan. Mooney is a former WWF play-by-play announcer from Phoenix, Arizona. – WWE honored their 100,000,000th social media follower Alex Guerrero, Jr. on the 1000th episode of Raw. Guerrero, who won tickets to the show, was interviewed […]
Past Stars Return As Heath Slater Puts Over Lita
Howard Finkel served as a guest ring announcer for Heath Slater's open challenge to a no-disqualification, no count-out match that turned out to be Lita. Lita announced that John "Bradshaw" Layfield and Ron Simmons, also known as APA, were announced as her protection. When Slater tried to leave, all the past legends that have faced […]
Triple H vs. Brock Lesnar Set For SummerSlam
Triple H vs. Brock Lesnar was confirmed for SummerSlam on the 1000th episode of WWE Raw. Lesnar appeared live where he exchanged blows with Hunter after a segment that also included Paul Heyman and Stephanie McMahon blew up. WWE SummerSlam 2012 will take place Sunday, August 19, 2012 from the Staples Center in Los Angeles, […]
Regis Philbin Congratulates WWE; Stephanie McMahon Appears On 1000th Raw
- Talk show legend Regis Philbin was featured in a pre-tape on the 1000th episode of WWE Raw where he offered congratulations for the milestone show. Phibin discussed all of the WWE stars he had the chance to interview with clips of Freddie Blassie and John Cena on Live! shown. – Stephanie McMahon appeared on […]
New WWE Intercontinental Champion; Bret Hart Serves As Guest Ring Announcer
The Miz beat Christian to win the WWE Intercontinental Championship on the 1000th episode of WWE Raw. Bret Hart appeared live before the match as the guest ring announcer.
The Rock To Challenge For WWE Championship At Royal Rumble 2013
The Rock announced on the 1000th episode of WWE Raw that he will challenge for the WWE championship at Royal Rumble 2013. WWE Royal Rumble 2013 will take place Sunday, January 27, 2013 from the US Airways Center in Phoenix, Arizona. We'll have exclusive live play-by-play coverage here at WrestlingNewsWorld.com.
AJ Lee The New General Manager Of Monday Night Raw
Vince McMahon announced on the 1000th episode of WWE Raw that AJ Lee is the new General Manager of Monday Night Raw. The storyline was setup with AJ saying "Yes, Yes, Yes" during the "wedding" segment with Daniel Bryan but when Slick was about to announce them as "husband and wife," AJ said she wasn't […]
Trish Stratus Does Yoga With DX, Mick Foley Brings Back Dude Love, Slick "Officiates" Wedding Angle
- Trish Stratus appeared in a backstage segment on the 1000th episode of WWE Raw, doing yoga with Triple H and D-Generation X. – Mick Foley appeared as Dude Love during Brodus Clay's squash of Jack Swagger, even getting a blow in himself after the match. – Slick served as the "minister" for the AJ […]
Backstage News On Why Jack Swagger Is Being Blatantly Humbled On WWE Television
The following article is only available to WrestlingNewsWorld.com Premium Members. Sign-up here to view this article and unlock all our exclusive features. By signing up not only will you unlock all exclusive features but the website is also 100% advertisement free!
Jim Ross Helps Call 6-Man Tag On 1000th Raw, Charlie Sheen Appears Via Skype, Cameos By Hacksaw, Piper, Mae Young & Her "Son"
- Jim Ross joined Michael Cole and Jerry Lawler on commentary for the 1000th episode of WWE Raw to help call the 6-man tag team match which featured World Heavyweight Champion Sheamus, Rey Mysterio and Sin Cara beating Chris Jericho, Dolph Ziggler and Alberto Del Rio. – Charlie Sheen made an appearance on the 1000th […]
Announced Attendance For 1000th Raw; Billy Gunn, Road Dogg & Sean Waltman Reunite With D-Generation X
- The announced attendance for tonight's 1000th episode of WWE Raw was 18,318. The show was a legitimate sellout from the Scottrade Center in St. Louis, Missouri. – Billy Gunn, Sean Waltman and Road Dogg joined Triple H and Shawn Michaels during the opening segment of the 1000th episode of Raw.
*Spoilers* WWE Superstars Taping Results (7/23/12) – St. Louis, Missouri
The following article contains spoiler information. Due to the fact the material in this post will spoil upcoming programming, we have removed the excerpt so you must click the link to view the story contents.
WWE Smackdown Rating
Last week's Smackdown did a 2.02 cable rating with an average viewing audience of 2,960,000 viewers on SyFy. Smackdown Ratings Archive


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Customer Reviews for
Superbabies: Baby Geniuses 2
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Posted October 1, 2010
Not great at all!
Superbabies:Baby Geniuses 2 is not a great movie,but it is the worst movie that I have seen.It has a bad storyline and it does have great stars but this is not there best.I bought this movie thinking it can't be that bad, but it was.I didn't laugh at all,but it may make other people laugh.I love Bob Clarks work,but this was not one of them.Was this review helpful? Yes NoThank you for your feedback. Report this reviewThank you, this review has been flagged.
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Kids will have a chance to learn the sport of fishing at the annual free kids' trout fishing day at Lake Tye Sunday, April 28. Children 12 years old and under can fish for free from 8 a.m. to 1 [...]Read More
Fish on! Fishing season opens next week; what to catch where
By Polly Keary, Editor All around Washington, avid anglers are getting ready to hit local lakes on opening day of the fishing season, Saturday, April 27. Most of the lakes around the Sky Valley [...]Read More
Run for it! Summer brings races to the region
By Polly Keary, Editor Days are still chilly, but summer isn't far off, and that means summer races. Now is a perfect time to start picking triathlons, mud races, 5Ks, trail runs and half marath [...]Read More
Skateboard events offer fun and athletic activity for kids
By Chris Hendrickson Skateboarding can be a great workout option for adolescents who may find the more traditional modes of exercise to be a bit boring. The Monroe-based organization NW Grind is promo [...]Read More
New life for an aging "pup"
By Holly Glen Gearhart Don't let the gray muzzle on this dog fool you; this "pup," now in official retirement from Boeing, has a new life as an important part of the East County Senior Center. H [...]Read More
Veterinary clinic donates oxygen masks for pets to fire department
By Polly Keary, Editor Pet owners can breathe easier this month, knowing that if their animals are ever involved in a house fire, the Monroe Fire Department will be well equipped to help them survive [...]Read More
Horse club kids show big hearts for HEART
By Polly Keary and Deanna Hobbs A statewide youth horse association that nearly petered out a few years ago has been brought back to vigorous life by two Monroe moms, and this year the group of young [...]Read More
Monroe off-leash park well loved, and well worn, in fifth year
By Chris Hendrickson, Monitor Wiggly Field just might be one of the happiest places in Monroe. Early on a Friday afternoon, the 3-acre off leash dog park is a playful blur of four-legged critte [...]Read More
Substance abuse treatment center gets new leadership from Evergreen
By Polly Keary In addition to practicing as a primary care doctor in the new Evergreen Primary Care facility that opened last week in the Sky River Medical Center next to Valley General Hospital, Dr. [...]Read More
Homemade beauty products
When it comes to beauty products, it seems the sky is the limit for prices on anti-aging creams and other potions; those with the wherewithal can spend $500 or more for a small jar of high-end product [...]Read More