text:
North American Nickel Inc. announces that Crone Geophysics of Mississauga, Ontario have mobilized their crews to the Imiak Hill Conduit Complex (IHCC), part of the Company's 100% owned Maniitsoq nickel-copper-cobalt-PGM project in southwest Greenland.
Geophysical Surveys Underway
The geophysical survey work now underway consists of surface time-domain PEM and gravity surveys in the Imiak Hill Conduit Complex, where significant nickel-copper-cobalt PGE mineralization has been intersected in drill holes by the company over the past two drill seasons. These intersections include:
- Imiak Hill DDH MQ-13-028: 24.75 metres of near massive to massive sulphide grading 3.19% Ni, 1.14% Cu, 0.11% Co, including; 17.91m of 3.80% nickel, 1.42% copper, 0.13% cobalt and 0.01 g/t PGM;
- Imiak North DDH MQ-13-029: 55.75m of disseminated to near massive and massive sulphide grading: 1.28% nickel, 0.36% copper, 0.04% cobalt, and 0.03 g/t PGM, including;9.99m of 4.65% nickel, 0.33% copper, 0.13% cobalt and 0.08 g/t PGM; and
- Spotty Hill DDH MQ-12-005: 123.94 meters of disseminated, net-texture, to near massive and massive sulphide grading 0.81% nickel, 0.21% copper, 0.03% cobalt & 0.26 g/t platinum (Pt) + palladium (Pd) + gold (Au), including: 24.20 m @ 1.75% Ni, 0.34% Cu, 0.06% Co & 0.52 g/t Pt+Pd+Au.
Geological Team Meeting April 8-10, 2014 in Winnipeg
As preparation for the 2014 field and drill program all norite-hosted nickel sulphide mineralized drill targets were reviewed by the NAN Geological team and four invited geoscientists familiar with nickel sulphide deposits and advanced methods of interpretation of geophysical responses to nickel sulphide mineralization. The review was undertaken at a meeting convened in Winnipeg by North American Nickel with a view to expanding discovery possibilities and then confirming and prioritizing drill targets for this year's drill program.
President Dr. Mark Fedikow P.Geo. states: "Our deepest hole to date at Imiak Hill in the IHCC intersected high-grade massive sulphide nickel-copper mineralization 185 m below surface. The new geophysical ground surveys are designed to look below that depth and define the extent and shape of our high-grade mineralized zones providing plunge, strike and dip attitudes for the mineralization. The results from these 2014 ground geophysical surveys coupled with the airborne surveys and drill results from 2012 and 2013 will assist with drill targeting at the IHCC. Our team worked last week with four seasoned and internationally experienced nickel sulphide geoscientists. The agenda included a thorough review of the IHCC and all the regional norite-hosted nickel sulphide targets identified as a priority for the 2014 season. We look forward to including them again along the path to discovery at Maniitsoq."
The PEM Survey
The PEM system operates by placing a large loop of insulated wire on the ground through which a precisely-controlled changing current induces magnetic responses from conductors hundreds of metres deep in the ground. It can be used to detect and discriminate between a wide range of conductivities from poor (zinc), to excellent (copper and nickel). Due to its unique transmitted current waveform and its receiver's measuring system, Crone has developed a step-response transformation of the data which extends this range of detection and discrimination into the extremely high conductance that is seen in nickel exploration. This feature has made the Crone PEM system an important part of the exploration efforts in nickel exploration camps around the world, such as the Raglan camp, Voisey's Bay, Sudbury, Alaska, Tanzania, Western Australia, and now Greenland.
The Gravity Survey
In addition to the Pulse EM survey, Crone will carry out a gravity survey with a 2 person crew consisting of a gravity operator and a GPS operator with extensive experience in precision gravity surveys. The equipment consists of LaCoste & Romberg model G gravity meters with a reading resolution of 0.01 mGal. The differential GPS (DGPS) system is the Leica – model 1230 Dual Frequency, Dual Constellation (GPS & GLONASS) RTK, rover and Base Station with an accuracy of 1 cm + 1 ppm in separation from the base station to the rover. The crew has extensive worldwide experience and is capable of reducing the data to bouguer mGal values nightly in the field. Gravity surveys measure extremely small variations in the Earth's gravitational field, which can be used to locate high density material such as nickel sulphide-bearing rock.


text:
|Fishing from Kayaks and Canoes
|New Topic
|Printer Friendly Version
Posted by: Big_D on Feb-11-10 8:04 AM (EST)
That helps to at least confirm that I've narrowed down to the right crafts. I'll have to take another look at Sea Eagles. A buddy has a couple, so I'll borrow his for a river trip some time and see whether I like it.
Also looking for good used Aire Caracal. I found some out in California, but I'm sure they'd ship.
- Big D
First Need Purifier
Rescue / Throw Bags
Women's PFD's
Kayak/Canoe Ergometer
Sport Cases (Electronics)
|Table of Contents

subset: commoncrawl


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The Global FlyFisher - The Largest and Best Place to go for Online Fly Fishing and Fly Tying
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132. Flyfishing for carp - Carp on the Fly - Golden opportunities on the freshwater flats - Global FlyFisher
133. How to tie a shrimp pattern fly - Learn how Dave Schmezer ties his incredible lifelike shrimp pattern. Dave ties for The Fly Fisherman in Tittusville and he uses H2O products and clear cure goo. - fly fishing video channel - Global FlyFisher
134. PMD Pheasant Tail - PMD Pheasant Tail Fly Tying Instructions and Tutorial - fly fishing video channel - Global FlyFisher
135. Glass Caddis Pupa - Hackles & Wings Fly Tying. Today we are going to tie a Glass Caddis Pupa. Visit the shop at http://www.hacklesandwings.com Materials : Thread: Uni 8/0 Tan Body: Body Glass Transparent Hook: Living Larva Hook Hare Dubbing March Brown English Partridge Brown - fly fishing video channel - Global FlyFisher
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138. M-Wing Emerger - Dave Gamet of Dakota Angler & Outfitter ties the M-Wing Emerger. This pattern is an effective mayfly emerger pattern, that can be adapted to match many species of mayflies. The M-Wing Mayfly Emerger uses the Daiichi 1160 Klinkhammer Special hook. The shape of the hook allows the abdomen of the fly to hang subsurface like an emerging mayfly. - fly fishing video channel - Global FlyFisher
139. Cup Head Popper - A how to video for fly tiers on how to tie a foam cupped popper. A must have fly for small species for any fly fisherman who loves fly fishing for surface feeding fish. This little popper will amaze you with how well it 'BLOOPS'. Great for Bass, Barra, Cod, Tarpon, etc Barramundi Fishing, Permit Fishing, Tusk Fish Fishing are among my most popular video's. Fly fishing Airlie Beach / Whitsunday Islands / Great Barrier Reef / Bowen / Peter Faust Dam / Lake Proserpine area. Filmed using GoPro video camera, edited on an Apple Macintosh using iMovie and sound tracks made using Garageband. Some video's are also made using Youtube's Free Audio Library as the soundtrack. Footage provided by Andy Thomsen from Andy's Fishing Charters. Guiding inquiries welcome, please e-mail or message me. www.andysfishing.com.au You can also follow me on Facebook http://www.facebook.com/AndysFlyFishing Or check out my web site for recent fishing reports, if you are interested in catching some nice fish on a Fly Rod please get in contact with me. http://www.andysfishing.com.au/Report... - fly fishing video channel - Global FlyFisher
140. Don't freeze - Why breathable waders are good for winter fishing and why you may freeze in your trusty neoprenes. - Global FlyFisher
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Mining & Metals Headlines from PR Newswire
< Go Back
Jaguar Mining reports fatality at Turmalina Mine, Brazil
Fri Nov 21 2014, 18:47 ET
Duluth Metals signs definitive acquisition agreement with Antofagasta plc
Fri Nov 21 2014, 18:05 ET
USW: Power Outage at Sherwin Plant Raises Safety Concerns
Fri Nov 21 2014, 10:20 ET
Metals and Mining Sector Equities Under the Scanner - Alcoa, Century Aluminum, Mechel, Nucor, and Vale
Fri Nov 21 2014, 8:45 ET
New Colombia Resources Inc. Announces Third Quarter 2014 Financial Results and Corporate Update
Fri Nov 21 2014, 8:00 ET
Nevsun Comments on B.C. Lawsuit
Fri Nov 21 2014, 7:45 ET
Frost & Sullivan Recognises Redavia's Technological Competence in Providing Clean and Cost-Effective Energy Solutions to the Mining Industry
Fri Nov 21 2014, 4:00 ET
USW Lauds Action Proposed by President Obama to Mend Immigration System
Thu Nov 20 2014, 18:00 ET
Taseko and Curis announce completion of plan of arrangement
Thu Nov 20 2014, 17:22 ET
Dominion Diamond Corporation reports Third Quarter Fiscal 2015 Sales and Production Results
Thu Nov 20 2014, 17:00 ET
New Colombia Resources Inc. Announces Third Quarter 2014 Financial Results and Corporate Update
Thu Nov 20 2014, 13:49 ET
Nevsun Response to Media Speculation
Thu Nov 20 2014, 11:57 ET
How New Spectrometer Technologies Substantially Cut Operating Costs
Thu Nov 20 2014, 10:42 ET
United States Steel Names Leadership For Automotive And Consumer Commercial Entities
Thu Nov 20 2014, 9:30 ET
Global Thermoplastic Pipe (PE, PVDF, PVC, PA, and PP) Market - Trends & Forecasts to 2019
Thu Nov 20 2014, 8:31 ET
Refinery Catalysts Market Worth $6,707.92 Million by 2019
Thu Nov 20 2014, 8:30 ET
Oniqua Completes Successful 2014 Americas User Forum in Denver
Thu Nov 20 2014, 8:30 ET
Corvus Gold Drills Continues to Expand the Limits of Vein/Stockwork System in the Yellowjacket Deposit, North Bullfrog Project, Nevada
Thu Nov 20 2014, 8:00 ET
Seabridge Gold Expects Substantial Expansion of Deep Kerr Resource at KSM
Thu Nov 20 2014, 8:00 ET
Platts: Global Petrochemical Prices Fell 4% in October
Thu Nov 20 2014, 4:00 ET
Strong Operational Performance Generates US$63 Million Cash Flow
Thu Nov 20 2014, 1:33 ET
Silver Standard Files NI 43-101 Technical Report on the Marigold Mine
Wed Nov 19 2014, 23:12 ET
Cliffs Natural Resources Inc. Announces Tender Offers for Certain of Its Senior Notes
Wed Nov 19 2014, 22:01 ET
SHALE-INLAND HOLDINGS, LLC Announced the Sale of its Fabrication and Distribution Services "F&DS" Businesses
Wed Nov 19 2014, 16:30 ET
USW, Allies Rally in Houston, Call for End to Sherwin Lockout
Wed Nov 19 2014, 16:26 ET
Roskill: Rare Earths Industry Evolution at Metal Events' 10th International Rare Earths Conference
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Search Minerals extracts bulk sample to test new Foxtrot metallurgical process
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Diversified Metals and Mining Stocks Technical Data - Molycorp, Turquoise Hill Resources, US Silica Holdings, Teck Resources, and BHP Billiton
Wed Nov 19 2014, 9:20 ET
National Government Issues Decree Approving Program for the Divestment of Shares Owned by Ecopetrol S.A. in Empresa de Energia de Bogota S.A. E.S.P.
Wed Nov 19 2014, 9:16 ET
AIM Exploration Announces Local Community Unanimously Accepts AEXE's Anthracite Coal Mining Project
Wed Nov 19 2014, 8:20 ET
Pershing Gold Announces BLM Approves Expanded Drilling Program in the North Target Area at the Relief Canyon Mine
Wed Nov 19 2014, 7:30 ET
First Royalty Payment and Meeting Update
Wed Nov 19 2014, 7:00 ET
Cliffs Natural Resources Inc. Declares Quarterly Cash Dividend on Preferred Shares
Wed Nov 19 2014, 6:05 ET
Cliffs Natural Resources Inc. to Pursue Exit Options for its Eastern Canadian Operations
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Peak Rock Capital Affiliate Acquires Main Steel
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Constellium Reports Third Quarter 2014 Financial Results
Wed Nov 19 2014, 2:00 ET
2014 Deep Research Report on Global Electroplated Diamond Wire Industry
Tue Nov 18 2014, 18:54 ET
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Standard Metals Processing, Inc. in Compliance After Tonopah Property Inspection
Tue Nov 18 2014, 13:42 ET
Fortune Minerals provides corporate update and announces third quarter financial results
Tue Nov 18 2014, 13:27 ET
Activated Carbon for Mercury Control Market Worth $12,193.72 Million by 2019
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Aluminum Association Releases Environmental Product Declarations for Main Aluminum Product Types
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United States Steel Names Leadership For Service Center, Industrial And Mining Solutions
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ETFS Platinum Trust, ETFS Palladium Trust, ETFS Precious Metals Basket Trust & ETFS White Metals Basket Trust to Use London Metal Exchange Pricing for Platinum and Palladium as Their Benchmark Price Starting December 1, 2014
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Alpha Natural Resources' Running Right Leadership Academy is Tops Among Corporate Universities
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Timken Continues to Add to Its Bearing Portfolio With the Acquisition of Revolvo Ltd.
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Morgenthaler Private Equity Announces the Sale of RotoMetrics
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Uranium Energy Corp Reports a 77% Increase in Estimated Uranium Resource at Burke Hollow Project in South Texas
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Global Color Coated Steel Industry Report 2014
Mon Nov 17 2014, 18:39 ET
Global Metal Drier Industry Report 2014
Mon Nov 17 2014, 18:31 ET
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1/4 Photos of Chewy Chocolaty Brownies
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I started making brownies from scratch a couple of years ago and this one is easy and yummy. :) It is a versatile recipe! I put a variety of different chips or nuts in or on top of it. I use it for any recipe that calls for brownies.\
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The highlight of the New York Film Festival post-screening Q&A for "The Immigrant," director James Gray's long-awaited period film, was the unlikely and rare appearance of the notoriously evasive Joaquin Phoenix. And while the press shy actor nearly stole the show from his entertaining director, fun...Read More »
James Gray is a director that has remained somewhat under the radar on the American cinematic front for the past decade-and-a-half, making films that draw considerable talent and have illustrious competition slots at Cannes that never quite manage to garner the same level of attention or acclaim sta...Read More »
On the surface, filmmaker James Gray's fifth film, "The Immigrant," is steeped in the tradition of the director's chief preoccupations—social class, the nature of tragic characters, stories set in New York City and the immigrant experience (his autobiographically-influenced 1994 debut, "Little Odes...Read More »
Third Annual Napa Valley Film Festival Announces Line-Up of FilmsRead More »
So, for folks wondering where Cannes movies like the Coen Brothers "Inside Llewyn Davis," Alexander Payne's "Nebraska," James Gray's "The Immigrant" and Jim Jarmusch's "Only Lovers Left Alive" were going to land on the fall festival circuit, they're going to New York City.Read More »
It may only be July. The Oscars may still be seven months away, and the heat of the race won't really hit until November. It may seem too early to be thinking about the Dolby Theater, black tuxedos, and brilliant ball gowns — but someone has to. Right now, that someone is Harvey Weinstein. The peren...Read More »
Last week, we ran an excerpt from our Cannes Film Festival interview with director James Gray in which he spoke at length about his upcoming sci-fi project. But of course the reason he was there, and the reason we were talking at all, was to present his new film, "The Immigrant," which premiered in ...Read More »
While it's a more diverse celebration of film of all kinds, few could argue that Cannes hasn't provided a major launching pad for awards movies over the years. From "No Country For Old Men" and "Inglourious Basterds" to "The Artist," "Midnight In Paris," "Amour" and "Beasts Of The Southern Wild," ba...Read More »
"The boos are the cost of being lucky. But they're still hard to hear," director James Gray recently told the LA Times about the reception he received in Cannes for 2008's "Two Lovers." But the filmmaker returned to the south of France last week to premiere his latest, "The Immigrant," where he's ki...Read More »
Labeled "the most divisive film in Cannes competition" by Indiewire's Eric Kohn, James Gray's Marion Cotillard-starring period drama "The Immigrant" was among one of the most anticipated and ultimately debated films to play at the recently wrapped festival. Beloved by many for what Kohn described as...Read More »


text:
6 Furkids - 4 dogs, 2 cats
WXH (serial cheater, 12+ OW) - Legally married 18yrs
I edit often for clarity/typos.
I'm anxious to see how Diana Gabaldon resolves her cliffhanger and I really hope Jamie and Claire get some peace.
I remember the major points. I'm just going to get the book today and read it, then I'll pick back up with four and do a re-read of the rest!
The changing POV is bothering me a bit.
I definitely agree these should be read before MOBY.
Well, crap. I wish I would've known this.
About MOBY- I'm starting to get a little more into it. The changing POVs thing is still bothering me but I'm trying to work through it.
I'm getting into the rhythm of the book now and the changing POVs doesn't bug me quite as much, but it is an unnecessary distraction.
[This message edited by SpecialK at 4:27 PM, June 16th (Monday)]
[This message edited by SpecialK at 4:16 PM, June 16th (Monday)]
[This message edited by GabyBaby at 4:39 PM, June 16th (Monday)]
[This message edited by childofcheater at 5:03 PM, June 16th (Monday)]
I loved it, of course. Took awhile to get used to the changing POVs but towards the end, it was easy enough to ascertain who was who based on DG's writing styles for the individual characters without having to rely on them actually being identified in the story.
One thing though, I grew very tired of DG's frequent use of the word, "attend."
For instance, "he was telling me something but I wasn't attending."
"Only when the thoughts stopped swirling was I able to attend to what he was saying."
These are paraphrases of some passages that stuck with me. She used the word "attend," in this way what had to be a million times in this book. Anyone else notice this? It grated on my nerves.
I won't post spoilers but I eagerly anticipate being able to discuss, so if anyone is finished and would like to PM me...
[This message edited by abbycadabby at 2:41 PM, June 17th (Tuesday)]
Pay attention to attend. It'll drive you bonkers.
Hope you finish soon. Need to discuss.
Once, my daughter asked a question and I responded with "I dinna ken." It just came out!
Once, my daughter asked a question and I responded with "I dinna ken." It just came out!
I hope you have a blast! Can't wait to hear what you think about MOBY.
I know she offers autographed copies for purchase on her website. Might have to go that route, although, I think I'd have to choose Outlander. It's still the favorite of the series for me.
Outlander. It's still the favorite of the series for me.
She used the word "attend," in this way what had to be a million times in this book. Anyone else notice this? It grated on my nerves
I wanted to rip the head off Alexandra's "inner goddess" in the only few pages I managed to read of "Fifty Shades". Now I'll be watching for the "attends".
"I could have missed the pain, but I would have had to miss the dance." Garth Brooks
I did the reread, but stopped 3/4 of the way through Echo. I am so busy with our new baby that reading has been tough. On an added note I have been an Outlander fan for 20 years. Our newest addition was given the middle name of Alexander in honor of JAMMF. We also have a Malcolm and hubby and I share they same names as Jamie's parents. For some reason I never noticed the shared names until we were considering names for the baby.
DD#1 July 28, 2010 Admitted to EA. A went underground.
DD#2 August 19,2010 Admitted PA
Is anyone else going crazy waiting for the show? I'm counting down the days until the 9th


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DJ Greg Haus til 4am.
Electronica/Indie Alternative dance music
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Drink Specials: $3 Bacardi Bombs • $5 "Tropical Sex" pints • $6 Stoli
Friday, Nov. 28
Followed by
Friday, Dec. 5
Creature Feature: Krampus 10pm-1:30am.
with guest DJ Peter Propaganda & resident DJ Greg Haus
Performance by host Jojo Baby
Followed by
electronica/indie-alternative dance party til 4am
Friday, Dec. 12
Cosmix Presents
Daft Punk: A Multimedia Mixdown
All Daft Punk & related projects 10pm-1:00am
DJ Greg Haus & special set with live vocals by DJ Adam El (Sixteen Candles)
Followed by
electronica/indie-alternative dance party til 4am
Friday, Dec. 19
Geeks Out: Jingle Bels, Batman Smells 10pm
Presented by the gay geek social group Geeks Out, the female-centric tech, fashion and gaming group Sugar Gamers and Outloud Chicago.
A geek inclusive variety show and dance party with a Batman and Holiday twist.
Featuring The Vixen, Fox E Kim, Ben D Mann, Joe Lewis and hosted by Adam Guerino.
Followed by
Cosmix Fridays
Electronica / Indie-Alternative music & video.
with DJ Greg Haus
Friday, Dec. 26
DJ Greg Haus
electronica/indie-alternative dance party til 4am


text:
Amy L.
A Babysitter in Smiths Station
I have 2 teenage daughters. I understand completely about having a dependable sitter. I'm honest and trustworthy. I have a current CNA license. I also hold a current CPR/BLS license. more >
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Smiths Station Babysitters
Angelica R. – Babysitter in Smiths Station, AL Hey there! I love interacting and caring for kids. I also love animals. I have been babysitting since I was about 12 years old and I am now 17. I have taken care of plenty of kids mainly newborns and toddlers. I have taken care of several kids in my family. I'm...
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Elizabeth G. – Nanny in Smiths Station, AL My experience ranges from newborn to school age children. I have great communication skills and I love to craft! I believe children need structure throughout the day to ensure a low stress day.
Leslie M. – Nanny in Smiths Station, AL Hi, my name is Leslie, and I worked in a daycare for 5 years and have been babysitting for 7 years. I went to CVCC and got my associates in liberal arts so I love music. I love doing arts and crafts and playing outside or going to the park. I am CPR certified for...
Smiths Station Home Childcare
Courtney H. – Child Care Provider in Smiths Station, AL I have full training in childcare and also CPR certified. I have worked in a daycare with children age infants to school age. I am also a mother myself. I am available full time or part time.
Smiths Station Special Needs Caregivers
Christi S. – Special Needs Caregivers in Smiths Station, AL I am a full-time student at CSU in Accounting. I have 12 years of experience with son with asthma, ADHD, and food allergies. I can follow special instructions, dependable and trustworthy.
Smiths Station Senior Care
Amy L. – Senior Care Provider in Smiths Station, AL I am a CNA with home care experience with elder patients with physical and mental disabilities. I've been an in home CNA for 3 years.
Smiths Station Pet Care
Sara M. – Pet Care Provider in Smiths Station, AL I have pet sat neighbors' dogs a multitude of times. I will be going to online college to become a Veterinary Technician in the Fall of 2015. I already am going through clinical skills and I know the proper way to bath a dog and give medication to pets. I have...
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Jessie M. – Housekeeper in Smiths Station, AL I have helped my aunt and my mother clean their houses. I have never had a job in housekeeping but I do clean very well.
Smiths Station Personal Assistants
Laura S. – Errands & Odd Jobs Provider in Smiths Station, AL I am a trustworthy, responsible and caring person. I have two grown children living on their own. I live with my sister and have no outside responsibilities that may interfere with my duties as a home caregiver. As a housekeeper, I will complete the following duties....


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text:
Susanna Foo Gourmet Kitchen
- Address:
555 East Lancaster Avenue
Radnor, PA 19087Neighborhood:
- Cuisine:
Pan-AsianPrice: $30 and under
Susanna Foo Gourmet Kitchen
- Dining Style: Casual Elegant
- Website: http://www.susannafoo.com/
- Phone: (610) 688-8808
- Hours of Operation:
Mon - Fri 11:30am - 4pm
Mon - Thur 5pm - 9:00pm
Friday & Sat 5pm - 10pm
Sunday Brunch 11:30am to 2:30pm
Sun Dinner 4pm - 9pm
Happy Hour:
Monday thru Sunday 5:00pm - 7:00pm
- Payment Options: AMEX,MasterCard,Visa
- Cuisine: Pan-Asian, Chinese
- Executive Chef: James Staller
- Dress Code: Casual Dress
- Accepts Walk-Ins: Yes
- Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine
- Catering: Susanna Foo Gourmet Kitchen offers their private dining room that will accommodate from 24 to 72 guests for your company or family get together. For smaller groups of 8 to 12 guests, reserve the coveted Chef's Table. Please call to arrange your next function.
- Private Party Facilities: Susanna Foo Gourmet Kitchen offers their private dining room that will accommodate from 24 to 72 guests for your company or family get together. For smaller groups of 8 to 12 guests, reserve the coveted Chef's Table or rent the whole restaurant for up to 200 guests. Please call to arrange your next function.
- Private Party Contact: Gabriel Foo (610) 688-8808
- Special Events: Open for Lunch and Dinner Christmas Eve
Open for Dinner Christmas Day
Open for Dinner New Years Eve
Open July 4th
Open for Labor Day
A word from Susanna Foo Gourmet Kitchen
Susanna Foo Gourmet Kitchen offers the elegance of fine dining in a relaxed, family friendly atmosphere. Susanna's food has been consistently praised by guests as well as critics from around the country. We hope you will experience Susanna Foo Gourmet Kitchen for yourself.Continued
We have a beautiful 27 foot fully stocked bar with excellent and diverse wine list.. Relax after work or come and see the big game on our HD Large Screen TV.
Enjoy Happy Hour at the Foo Bar from 4:30 PM to 6:30 PM Monday through Friday with 1/2 price dumpling and sushi and drink specials.
Come check out our two beautiful outdoor patios where you can enjoy a great meal in peaceful serene setting.
Our private dining room which seats up to 60 guests. For more intimate gatherings our chef's table seats up to 14 guests. And for your very large events, rent the whole restaurant for up to 200 guests.
We have a beautiful 27 foot fully stocked bar with excellent and diverse wine list.. Relax after work or come and see the big game on our HD Large Screen TV.
Enjoy Happy Hour at the Foo Bar from 4:30 PM to 6:30 PM Monday through Friday with 1/2 price dumpling and sushi and drink specials.
Come check out our two beautiful outdoor patios where you can enjoy a great meal in peaceful serene setting.
Our private dining room which seats up to 60 guests. For more intimate gatherings our chef's table seats up to 14 guests. And for your very large events, rent the whole restaurant for up to 200 guests.
Foodspotting photosSee all photos
Susanna Foo Gourmet Kitchen reviews from OpenTable diners
66 reviews since July 29, 2014
- Food4.3Service4.2
- Ambiance4.1Noise LevelModerate
fit for foodies (38)good for groups (31)special occasion (31)neighborhood gem (23)romantic (14)great for outdoor dining (10)hot spot (9)great for lunch (9)kid-friendly (6)notable wine list (6)vibrant bar scene (5)great for brunch (5)scenic view (2)late-night find (1)Show More
- Nothing special, mediocre at best.CookieDined on 1/26/2014Food was an overall miss, nothing special. Shrimp wonton soup tasted like plain boiled water, no flavor. What was listed on the menu as "Sizzling fish" was served lukewarm on a cold white plate. The ribs were good and on temperature. The pork fried rice was lukewarm and bland, but tasted ok. The crab balls were bland and flavorless and were likely imitation crab. We would NOT return in a hurry. There are much better and more consistent Asian restaurants at which to spend your money. The service was spotty, as we had to often seek out our waitress, but she was pleasant enough. Overall we would NOT recommend and we did NOT get good value for what we spent, which was about $100 for 2 people for mediocre food and service.
- Food was consistently good. ServiceErnieDined on 1/19/2014Food was consistently good. Service was a little slowSpecial Features:I would recommend this to a friend.
- Service horriblezellVIPDined on 1/18/2014Made to wait over half an hour for our seating and then virtually ignored by waiter when we sat down. After finally ordering drinks, took 20 minutes and my complaining to get drink brought to me. very poor customer service for an expensive restaurant. Would not recommend. Much better options available.
- Susanna Foo always has excellentMJLSDined on 1/17/2014Susanna Foo always has excellent food. I go 3 to 4 times a year. This visit, however, was very disappointing. Here are my grumps; 1) the hostess bathed in her perfume that was over bearing to the food 2) we never saw our server again after the main course was served. So unfortunate for a 50th birthday celebration.I would recommend this to a friend.
- We ordered a glass of wine,RobertVIPDined on 1/11/2014We ordered a glass of wine, which was served after a longish wait despite the fact that the restuarant was virually empty at 7 PM on a Saturday evening, and then tried to discuss with the waiter what my wife, who has some allergies, could eat. The waiter was stunningly unhelpful -- and we ended up having to walk out since it seemed that my wife would not be able to eat anything even though we'd eaten there before (after paying for our wine, of course, for which the waiter quickly presented a bill!). (see continuation below). The waiter pretty much said, in response to our request that he ask the chef what my wife could eat, "no asian food" at this Asian restaurant. We even asked if the chef or maitre d' could come over, and he said "no"!!!
- Consistently ExcellentMalvernboundVIPDined on 1/10/2014Susanna Foo Gourmet Kitchen is a 'go-to' for our family. It always delivers by all measures.Special Features:I would recommend this to a friend.
- Love this place Banana ChocolateOpenTable Diner Since 2009Dined on 1/2/2014Love this place Banana Chocolate tart Is delicious!!Special Features:I would recommend this to a friend.
- Expected Much More...TSA1Dined on 12/31/2013I expected much more from this restaurant in terms of service and food. I have dined there before with a large group so I was not focused on service so much the first time. Second experience was just small plates in the bar and it was very good and I was pleased sitting at the bar tables and comfy seats. This past New Years Eve experience was disappointing in terms of service. When we walked in the 2 girls at the hostess stand did not even acknowledge us. I had to say hello to them to get their attention. We said our name and she said ok then turned around. I said "what does that mean? How long with it be for our table?" She replied, "oh, I don't know.." I had to ask her if we should wait there or go to bar? Staff needs training.
- Unpleasant and unprofessionalbobbVIPDined on 12/31/2013Although our food was tasty, service was so discourteous and unprofessional that it ruined our evening. Our waiter began by exclaiming "What" when we sat down. He couldn't be bothered to take our order, bring cutlery, pour a beer or bring dessert menus. We told the manager (after waiting a considerable time to speak with him) that we were dissatisfied. He said, "Sorry we're busy". Although we understand 12/31 is a frantic night for restaurants, he offered no accommodation or solution. How about "Sorry you're having this experience, here's a certificate to come back and try us again another night?" He simply didn't care. We were charged 20% service, although this was not indicated on the menu. Rude beyond belief. We will not be back ever.
- Very DissapointinghelneubVIPDined on 12/31/2013First of all I want to say, that we have been to the restaurant many times over the years and were always happy. But this special New Year Eve Celebration was quiet a disaster! We invited a couple of friends to celebrate this special day. But, boy was I embarrassed! The pre-advertised menu was different from the menu at the restaurant and certainly different from the food we got. It took an astonishing long time to order our food and even a longer time to get it! We never expected such unorganized and chaotic evening. Susanna Foo has been a quiet respectable address in the Philadelphia restaurant scene for many years. As we have been customers for many years. We certainly hope this was an exception and not the downturn of a good restaurant.
- A good job on Xmasckc680VIPDined on 12/25/2013As one of the few restaurants open on Christmas night, Susanna Foo deserves credit for handling the crowd and serving very good food. The service staff was excellent. However, the restaurant did overbook and we ended sitting in the bar rather than waiting the 45 minutes for our reservation. And the bar was FREEZING! The front door opens directly to a reception area next to the bar. The poor hostess was freezing, as was one of our guests -- and were many of the patrons. A simple curtain- or double-door system would cure this problem.Special Features:I would recommend this to a friend.
- Consistently goodBetsyVIPDined on 12/25/2013Our dinners are consistently good here - much enjoyed.Special Features:
- 3rd Christmas ThereAce531Dined on 12/25/2013And still a very good place to eat. Holiday dining always seems difficult for the restaurant. It's crowded with many first time diners who may be unfamiliar with a place. Susanna Foo handles things nicely. I can't say that about the drinks though. 2 Virgin Mary's for my wife and I brought us 2 tomato juices with not a trace of hot sauce and no fruit at all - not even 1 little olive. Also, they were $9 each. The meal though was excellent. Fish in an oriental restaurant is always an excellent choice. My wife had a nice piece of Cod and I had a whole trout, deboned and stuffed with crabmeat. Very good - and only 2 extraneous bones found. Desert was excellent also and our waiter was very friendly and accommodating.Special Features:I would recommend this to a friend.
- Christmas EveBennVIPDined on 12/24/2013Had a wonderful Christmas Eve dinner. Was a great evening, food was priced appropriately and service was superb.Special Features:I would recommend this to a friend.
- 5 StarOpenTable Diner Since 2011Dined on 12/18/2013I had a weeknight business dinner there and everything was perfect. The food was well prepared and everyone who attended commented on the many good choices available. The staff was involved just enough to allow us to conduct our work, but also have a good dining experience. Thanks.Special Features:I would recommend this to a friend.
- Biz DinnerEforBizDined on 12/17/2013Although a nice ambiance, on a busy Holiday time week night (couldn't get in in a few other places for our party) Susannah Foos was very quite. While the staff was nice, and the interior still very nice, the food was not great. I was not food of their version of one of my favorites (Kung Pao), although others raved about, among other things, the Lobster Fried Rice.Special Features:I would recommend this to a friend.
- FooKennyDined on 11/30/2013Susanna Foo always provides quality food served in a pleasant, oriental atmosphere. The service is outstanding.Special Features:I would recommend this to a friend.
- Always a pleasant and enjoyableOpenTable Diner Since 2010Dined on 11/27/2013Always a pleasant and enjoyable experience. Service was very courteous and efficient.Special Features:
- We finally returnedOpenTable Diner Since 2004Dined on 11/23/2013My husband and I have been intending to return to Susanna Foo's for some time and finally did for his Birthday. We love the bar, drinks were good and we did not wait for our reservation. We had calamari and sushi for appetizers - delicious! The braised lamb shank and crispy duck were superb. We would return in a heartbeat. Portions were adequate, not too large, which appeals to me. The service was courteous and professional.Special Features:
- An enjoyable eveningBetsyVIPDined on 11/18/2013I met a friend for dinner whom I had not seen for a long time, and we had a lot of catching up to do. The staff were great - they didn't hover or rush us, yet they provided us with whatever we requested. The food was great, and we both really enjoyed ourselves.Special Features:
- Will be backOpenTable Diner Since 2010Dined on 11/11/2013Great food - fresh sushi and a wonderful selection of Asian CuisineSpecial Features:I would recommend this to a friend.
- Great Dumplings and Salads1NewZagatsGuideVIPDined on 11/9/2013The Dumpling sampler always good, but they don't understand when yu say you are allergic to something and I remember we got it with something I was allergic to and everyone else got to eat my dish, but me.Special Features:
- wonderful eveningkt1710Dined on 11/4/2013The restaurant is lovely and the food and service excellent. We went with a series of appetizers and small plates, ordering 1 or 2 then ordering additional as we decided.. The waiter paced the delivery so that the the dishes were served as requested. We never felt rushed and the service was attentive but not intrusive. The food was excellent. A very enjoyable meal and a wonderful time.Special Features:I would recommend this to a friend.
- As a "regular" there's notcharlesDined on 10/22/2013As a "regular" there's not much to add to old reviews, since Suzanna Foo's is an exceptional place. The only comment on this visit was that we were pleasantly surprised at how very busy the place was on a Tuesday night. Suzanna commented that she had several large parties thus the busy place. Good for her! Enjoy the best Chinese food anywhere within driving distance.!Special Features:
- amazing dumpling sampler for twoNewZagats2VIPDined on 10/21/2013we went there just for the amazing dumpling sampler for two ...this sushi is also amazing ...the food came out right away and it was great because we were on the way to a movieSpecial Features:I would recommend this to a friend.
- Great food, Poor serviceCrabbyDined on 10/20/2013We have been here a few times and the food is always outstanding. Unfortunately, the service is always really slow. We resort to flagging down anyone on staff to get a server to come to our table.Special Features:I would recommend this to a friend.
- Worth the driveaz1anDined on 10/19/2013I tried the Lychee martini then we ordered the handcrafted dumpling sampler, Ahi Tuna platter and Shrimp Wonton Noodle soup. The dumpling sampler was to die for! You get to try pork, lamb, vegetable, shrimp and wild mushroom-chicken dumplings. For the entrees, I had the wok seared diver scallops, prawn and wild Scottish salmon and my boyfriend had the lobster risotto. The portion sizes are perfect, the wait staff is very attentive and the décor of the place has a swanky, modern and high-end appeal. To top off the evening, we had the chocolate sampler for dessert and took home a slice of the mango cheesecake which was divine.Special Features:
- What happened?JeffDined on 10/13/2013Went here for a special family dinner. The service was beyond poor. Forgot drink orders and had to ask 3 times. They also forgot a side dish and when asked they just seemed to smile and move on.... Food was at best ok. Had high hopes but fell flat.
- ExcellentJaneVIPDined on 10/7/2013We had a fabulous assortment of sushi, fried rice and dumplings to share for our table. Service was excellent, waiter couldn't have been more pleasant. Can't wait to go back!Special Features:
- Great food, ok serviceVittoria13VIPDined on 9/21/2013Been to this place a few times now and really like it. The food is really great. Had the filet for dinner and my husband and I shared the calamari and Asian salad for starters which were both excellent. Service was just ok. Felt that the waiter was a bit oblivious to us and if we switched out ourselves at our table with another couple he would not have noticed. Definitely would recommend and go back but hope for another waiter next time!Special Features:I would recommend this to a friend.
- Foo FoodGaryDined on 9/21/2013Every time I visit Villanova, I go to Susanna Foo's. The food is always exceptional and my recent visit was no exception. We shared six different dishes and each one was unique and delicious. I know I will be back next time I am in town.Special Features:I would recommend this to a friend.
- Elegant Chinese diningChaineDined on 9/12/2013Susanna Foo has established a creative gem on the Mainline that is superb in every way. Great food ambience and service. I would recommend this restaurant for any occasion.Special Features:I would recommend this to a friend.
- Good Food not in Center CityCoyBoyDined on 9/12/2013Susanna Foo's was a pleasurable dinner experieince. The food was fantastic. We have a vegaterian with us and they accomidated him easily. The service was friendly but slow at moments and we had to remind the waiter for things we requested. The only minor negative but we were in no rush s it did not affect the overall satisfaction of the meal. The Free Valet is also a nice touch.Special Features:I would recommend this to a friend.
- Great Service!JeffDined on 9/11/2013The service as Susanna Foo Gourmet Kitchen was great! They were all very nice, and helpful while dining here for the first time! The food was very good as well!Special Features:
- Beautiful outside areaLoudVIPDined on 9/7/2013We sat outside and had such a wonderful time. It was very peaceful and beautiful.Special Features:
- bring back the mago mandarinRobertRVIPDined on 9/6/2013bring back the mago mandarin specialty cocktail to the happy hour!Special Features:
- This was my third visit infresserVIPDined on 9/6/2013This was my third visit in recent weeks after a hiatus of about 2 years and I must say I'm impressed with what I see as real improvement in Susanna Foo's. The food seems to be more consistent in its preparation and presentation, but I think the biggest improvement has been in the service. All of our servers have gone out of their way to be helpful and unobtrusively attentive, and even the hostesses have been more professional and efficient than I remember. All in all, I think the whole operation has been upgraded.Special Features:I would recommend this to a friend.
- Disappointing DinnerOpenTable Diner Since 2009VIPDined on 9/2/2013When you enter Susanna Foo's restaurant you see on the wall an award she received from the James Beard Foundation, and all I can say is that this restaurant is not the same Susanna Foo that was once on Walnut St. in Philadelphia. We started the dinner with a glass of merlot which was undrinkable. The food was bland, and overpriced. Many other Chinese restaurants in Philadelphia and the Main Line do it much better. This restaurant is an embarrassment. Susanna Foo you used to be wonderful - what happened?
- Radnor FooDieterDined on 8/31/2013Great service combined with an excellent array of food choices. Spacious dining room with the option to dine outside.Special Features:I would recommend this to a friend.
- Lobster Dinner SpecialOpenTable Diner Since 2009VIPDined on 8/25/2013Outstanding! Everything was delicious , but the berries on top of the lemon curd with whipped cream were outrageously good.Special Features:I would recommend this to a friend.


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Alien? Robot? One armed guy with big eyes, hiding in the tall grass!
To see more Odd Ball photos go to Cee's Odd Ball Challenge
Alien? Robot? One armed guy with big eyes, hiding in the tall grass!
To see more Odd Ball photos go to Cee's Odd Ball Challenge
View from the sanctuary
Church windows reflecting the outdoors
Decorative lights
If you would like to see other Black and White photos, go to Cee's Photo Challenge
I walked every mile.
Distracted by the chatter surrounding me. At times hyper focused on the pounding of each step. One foot in front of the other, walking through the pain, this is nothing compared to chemo.
There are 1150 of us. Mostly women, mostly touched personally by breast cancer. Maybe it was a daughter they lost, maybe a mom, maybe a friend. For me it was my favorite aunt.
They say it isn't a race. But we walk fast. It is hard to walk 20 miles in one day, wake up the next morning and walk another 20 miles then wake up one more day and walk another 20. So we walk fast. We try to spend the shortest time possible in our walking shoes. We stop for snacks, refill liquids and take our turn in the port-a-pot….then we walk on. If you stop too long the body will revolt. The body will stiffen up and refuse to keep moving.
We keep moving.
The miles are long, the emotions are raw, tears flow easily and laughter is spontaneous.
Total strangers cheer us up the next hill. Little children hand us candy, elderly adults sit along the route and clap their hands, dogs wear pink tutus….we, the people forming blisters on our feet, feel gratitude and kindness from every person cheering along the route. They too have lost someone, or maybe they fear losing someone, or maybe they fought the same fight….they thank us for walking we thank them for cheering.
Our family members surprise us along the route….a big hug, pat on the back and the same love that has supported all of our training up to this moment. The family members that watch us crawl out of bed each Satuday morning before sunrise so we can complete a training walk in July before the temperatures become unbarable. We must train. This is not a 5k. We can't just show up and start walking….we must train.
We are fragile.
People post photos of their loved ones beside the walkway. Photos of the loved ones they have lost. Their signs tell us a daughter misses her mom, a husband misses his wife, a boy misses his grandma. They tell us how much our walk means to them. We are tired, even exhausted, we are fragile….we cry.
But in the end it is all worth it. We are making a difference, we are part of the solution, we are raising money to find a cure. The blisters will heal, our eyes will dry….a cure is what we need, so we walk…through the pain and toward a future without breast cancer we walk.
7th Street bridge – Fort Worth TX
Burnett Plaza – Fort Worth TX
Construction – Fort Worth TX
Visit Cee's Black and White Challenge for more patterns.
This photo was taken Saturday 10/25/14 in Mineral Wells Texas
The shoes in this photo just completed walking 18 miles. The shoes and the people wearing them are extremely tired. But this is only a training walk. The real walk and the real milage will take place 2 weeks from the day this photo was taken.
These shoes will join thousands of other shoes and walk 60 miles in 3 days. The goal is to raise money and awareness for breast cancer.
Each shoe represents someone's battle against breast cancer. Some of those battles were won and others were lost.
But each shoe carries with it:
– hope for a cure
– tears for a loss
– courage for a battle hard fought.
At the end of the 60 miles each person will take off one of their shoes and hold it high. That moment will sybolize a salute to our fellow walkers who are survivors of this disease. It will also allow us a moment to reflect on those that have lost their battle against breast cancer. And those that continue to fight.
This walk will begin early morning 11/7/2014 and end the afternoon of 11/9/2014. If you are so inclined please keep the walkers, the survivors and the warriors that fight for a cure in your thoughts. Because, Everyone Deserves A Lifetime!
This post was inspired by Cee's Fun Foto Challenge: Bare Feet and/0r Shoes
When asked to share pictures of the color green I immediately think of nature. These trellis photos were taken last spring in Austin Texas.
Visit Cee's Fun Foto Challenge for more Green!
"For this photo challenge, show us what "refraction" means to you. It could be an image taken in a reflective surface, it could be light bent from behind an object, or it could mean remedial math homework: the choice is completely up to you." Daily Post Photo Challenge
So…..here is refraction!
The mice scurried freely around the old abandon house. Many years had passed without a single human sharing their space. So imagine their surprise when the two large boots moved slowly across the warped floor boards. Their instinct to hide sent the mice darting for safety. Each mouse lay quietly behind the baseboards, watching the two large boots scuff through the dust filled room. The brown boots stirred the dust across the floor. Like an ocean wave crashing into the shore, a barrage of dust filled the protective cubby holes. As though on fire, each mouse burst from behind the wall, scattering for fresh air. The boots, at first intimidating, became comical as they lifted from the floor and flittered from the house like a ballerina. Tree Rabold This Short, short story was inspired by the Writing Essential Prompt: Short Short Stories
Cee's Fun Foto Challenge: Vibrant Colors
Sugar and the colorful bedspread
Tree Cozy
Pipe end-caps
Visit Cee's Challenge to see more vibrant colors
It is migration time in Texas. The Monarch Butterflies are passing through. I went to the Fort Worth Botanical Gardens and the Dallas Arboretum and was lucky enough to stand among hundreds of butterflies.
As I zoomed in to get pictures of the monarchs I felt overwhelmed by their beauty and amazed by the journey they were undertaking.
Romancing the planet; a love affair with travel.
Musings of a Wannabe Photographer
Adventures in Photography
All things travel related: travel facts and photos to inspire your own travels
May Your Dreams Grow Into Reality!
An inspirational journey into the world of Geology!
Musings of a retired but not retiring woman.
Walking Photours of Southern California & whatever else interests me...
capturing the world, one frame at a time
More about photos and photography
Nicht nur für Hamburger !
All about dogs
Photography, Poetry, Life, etc.
Breast Cancer Blog - My During and After
travels through the lens


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AYSO Region 84is located in Mission Viejo, California and serves the communities of Mission Viejo and adjoining areas in South Orange County. As part of the American Youth Soccer Organization, our
mission is to provide a positive and world class soccer experience for children ages 4 through 19 (U5 –U19). The Region is a part of AYSO Area 11-L (South Orange County), and of AYSO Section 11 (Southern California). AYSO Region 84 is a non-profit, all-volunteer organization.
You may be asking yourself WHY AYSO SOCCER? Following are a few of the benefits of playing AYSO Soccer in Region 84:
Region 84 is also home of the
The Mission Viejo Classic
Region 84 High School & College Soccer
Did you know that Region 84 players are making their high school teams, and some graduated seniors are even playing in college?
Congratulations to ALL the players that are continuing their dreams and passion of playing soccer at higher levels, and are now
not only representing Region 84, but their high schools and colleges too! These lists will continue to increase as schools complete their
tryout process and post their rosters. So stay-tuned for MORE Region 84 Players!!!!


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Mr Tibbers
There aren't really any general jungling guides...because generally speaking, most champs can't viably jungle. Not even with Smite. Nunu, Warwick, Amumu, Soraka (not worth it, imo), Taric come to mind off the bat. Yeah, maybe with Heal and Smite you could do it, but it's a waste of summoner spells if you have to completely retool your character just to jungle, imho.
You either need extreme luck or a 3rd madred's for baron (or to be super fed, but if you're fed you wouldn't care)
Senior Member
I Semi-jungle with Jax and Yi. With Yi I pick up the mana regen trinket and a health pot, then I kill witches. After that i'll run out and solo the mid, continuously using A-strike whenever it is up. When I have enough money for boots (920) I hearth back and grab em. On the way back I'll run over and kill the witches again. As soon as I hit lvl 6 I run over and get the lizard buff, then gank a player with my ult plus the buff (usually the guy in the middle i've been harassing). Then I just kill the dragon every time its up. After that its straight for Stark's fervor into Phantom Blades.
With Warwick, cloth armor + 3x health pot is plenty of padding to do the golem first (for the aura) provided you have at least 2 of Smite, Heal or Rally. I prefer the last two, since Smite tapers off in usefulness in the late stages of the game. I highly suggest starting with the golem as other orders will usually give you pretty annoying downtime by forcing you to bp (or sit around waiting to regen) before you're ready to buy.
Golem then any 3 camps (you shouldn't need any breaks) should get you to 700g, at which point you can BP, pick up Madred's, then go back in until you're L6. You'll probably need to cross the river at some point because of lack of spawns.... if you don't, it probably means you're a little on the slow side.
At L6, pop out to help gank, but (as was mentioned earlier) it's probably best to go back to jungling while your ult is on cooldown. You're hard to gank (unless they make an extra special effort to clairvoyance you) in the jungle, you already have one Madred's and now both the lizard and golem should be absolute cake. I personally forgo a second Madred's in favour of an item that'll help you gank... I'm not sure what's best, frankly, as there are a bunch of good answers.
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A follow up to the Climate Expenditure and Institutional Review ContextThe Government is committed to addressing the climate change challenge in the Philippines which is here to stay and will onl... Show More +
Cambodia Economic Update, October 2014
Highlight:Although the usual drivers of growth remain, their relative weight has changed. Garments continue to be Cambodia's key engine of growth, while construction overtook the decelerating tourism ... Show More +
Moving Toward Universal Coverage of Social Health Insurance in Vietnam
Challenges- Enrollment rates remain low even amongst those enrollment is compulsory, such as the formal sector, and despite large increases in the partial subsidy extended to the near-poor. - In ... Show More +
Philippine Economic Update, August 2014 edition
Investing in the Future: Sharing Growth and Opportunities for AllHighlights:Economic and policy developments• After recording strong growth in the last 2 years, Philippine economic growth deceler... Show More +
Stories of Impact - A Series Highlighting Achievements in Disaster Risk Management Initiatives
The Stories of Impact series highlights work involving the Global Facility for Disaster Reduction and Recovery (GFDRR) that has helped to reduce developing countries' vulnerability to natura... Show More +
Job Trends, June 2014 Issue: Little Change in Unemployment Rates; Uneven GDP Growth in Developing Countries
Unemployment continued its slow downward trend, while gross domestic product (GDP) growth rates continued to hover around 3.5 percent during the third quarter of 2013. Real wage growth ... Show More +
Malaysia Economic Monitor, June 2014: Boosting Trade Competitiveness
KEY FINDINGSMalaysia's economy is expected to grow by 5.4% in 2014 and 4.6% in 2015. The outlook for 2014 and 2015 will benefit from better conditions in advanced economies.Higher employment levels an... Show More +
Myanmar: Capitalizing on Rice Export Opportunities
KEY FINDINGSThere are good market prospects to accommodate higher rice exports from Myanmar over the next 10-15 years. China is becoming a large net importer of Myanmar rice, and the European Union ha... Show More +
China Economic Update - June 2014
Special Topic: Changing Food Consumption Patterns in China: Implications for Domestic Supply and International TradeKey FindingsChina's economic growth is gradually slowing as the structural transform... Show More +
China Country Water Resources Partnership Strategy (2013-2020)
China has made substantial progress in developing and managing its water resources in the last three decades. Most major rivers are now effectively protected from floods; irrigation development has re... Show More +
East Asia Pacific At Work: Employment, Enterprise and Well-Being
May 8, 2014KEY FINDINGSIn the last 20 years, East Asia Pacific saw rising productivity amid a brisk structural transformation, with large movements of people into cities and higher output in agricultu... Show More +
Job Trends, March 2014 Issue: Stagnant GDP Growth Rates; Sluggish Employment Growth in Developing Countries
Employment outcomes continued to show almost no improvement in most developing countries over the second quarter of 2013 as gross domestic product (GDP) growth rates stagnated. Employment growth took ... Show More +
East Asia Pacific Economic Update, April 2014 – Mongolia Brief and Key Indicators
KEY FINDINGSMongolia's economy recorded another period of double digit growth of 11.7 percent in 2013, led by stronger copper and gold production.Economic policies have been focused on growth stimulus... Show More +
Update Ekonomi Asia Timur Pasifik, Oktober 2014 - Meningkatkan Daya Saing dalam Dunia yang tidak pasti
Temuan laporanNegara-negara berkembang di Asia Timur dan Pasifik akan mengalami pertumbuhan ekonomi lebih lambat tahun ini, namun kecepatan pertumbuhan akan naik, termasuk di Tiongkok, seiring mulai p... Show More +
East Asia Pacific Economic Update, October 2014 - Enhancing Competitiveness in an Uncertain World
Available in: Монгол | Myanmar (pdf) | Bahasa Indonesia | Tiếng Việt | ไทยKey findingsDeveloping countries in the East Asia Pacific region will see slightly slo... Show More +
ASEAN Integration Monitoring Report
December 2013 - The ASEAN Integration Monitoring Report focuses on policy and market integration outcomes achieved in ASEAN Member States as part of the Pillar One of the ASEAN Economic Community (AEC... Show More +
Urban China: Toward Efficient, Inclusive, and Sustainable Urbanization
The joint report by the World Bank and the Development Research Center of China's State Council, Urban China: Toward Efficient, Inclusive and Sustainable Urbanization, includes six priority areas for ... Show More +
Philippine Economic Update 2014: Pursuing economic growth through sustainable reconstruction and job generation
Economic and Policy Developments• Philippine economic growth accelerated to 7.2 percent in 2013 despite the impact of Typhoon Haiyan (Yolanda) and other natural disasters during the year. The co... Show More +
School-based management in Lao PDR: current conditions and recommendations for the future
March 11, 2014Key FindingsA World Bank study explains how school-based management can help improve education quality.Lao PDR's education system faces challenges in meeting its goals of providing all s... Show More +


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Like any bloodless coup, this one takes place within the palace, beyond the purview of prying eyes. It's an inside job spearheaded by the ultimate of inside players, FCC Chairman Tom Wheeler. He's a former Obama fundraiser, cable lobbyist, and head of the cable trade association, chosen by the presi ... More >>
TheAtlantic.com released its list of America's 19 "Most Hated Companies" -- based on the American Customer Satisfaction Index -- earlier this month, four of which happen to be airlines (imagine that). Among them is Tempe-based U.S. Airways.The airline came in at the six spot on TheAtlantic's list ... More >>
Too bad it stands a snowball's chance in the Sonoran Desert of passing, because a bill banning armed Minutemen makes sense


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Upcoming Events
Zephyr Teachout discusses her book Corruption in America: From Benjamin Franklin's Snuff Box to Citizens United
Thursday, December 4, 2014 • 12:30 PM • Law School 3041
Join the Program in Public Law as we welcome Zephyr Teachout '99 to speak about her new book Corruption in America: From Ben Franklin's Snuff Box to Citizen's United. Copies of her book will be available for sale after the event. Lunch will be provided - first come, first served. For more information please contact Sarah Holsapple at firstname.lastname@example.com.


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The Board of Directors provides strategic and financial oversight of Foundation resources and staff.
Experienced industry leader, open source advocate, a member of the SUSE leadership team, and SUSE strategy adviser for new industry initiatives and open source.
My name is Alex Freedland, I am the co-founder and Chairman of Mirantis. Together with my partners, we bet our company on the success of OpenStack and are currently the largest independent company focusing on delivering lock-in-free and agnostic OpenStack to the customers worldwide.
Prior to starting Mirantis, I have co-founded several other businesses, some of which are operating today and some have successfully exited.
I reside in the SF Bay Area and have two children, one in college and one in high school.
Boris is the co-founder and CMO at Mirantis. Operationally responsible for Mirantis' marketing strategy, Boris acts as a spokesperson for the company and is Mirantis' public face in the OpenStack community. Boris' influence was instrumental in Mirantis' current focus on OpenStack.
In his role, Boris works to ensure that Mirantis' marketing efforts don't just promote the Mirantis brand, but also help further global awareness of the OpenStack community. To that effect, Mirantis is a regular sponsor of OpenStack summits, promotes OpenStack at unaffiliated trade shows such as Cloud Connect and OSCON, and helps run regional communities in the Bay Area, Russia, and Ukraine.
Boris continuously helps evangelize the OpenStack community by regularly blogging about it (mirantis.com/blog), talking on behalf of the community at various conferences, and engaging in business development activities to attract new member companies and contributors.
During 15 years of his professional career, Boris held several executive positions with technology companies he helped establish. He was a founder and CEO of Selectosa Systems, an IT consulting company which was subsequently acquired in 2006; and is a co-founder and angel investor at AGroup.lv, now a venture-backed enterprise software company headquartered in Europe.
Chris founded and launched Nebula in July of 2011 to disrupt enterprise computing and ignite a new era of global innovation after serving as NASA's Chief Technology Officer. At NASA, Chris co-founded the OpenStack project and led the Nebula project, NASA's cloud computing initiative. Chris also served as the Chairman of the White House Federal Cloud Computing Standards Working Group and was a member of the Cloud Computing Executive Steering Committee under Federal CIO Vivek Kundra. Prior to his role as CTO of NASA, Chris served as the CIO of NASA Ames Research Center in Silicon Valley, where he helped forge partnerships with Google and Microsoft that created Google Moon and Mars, and Microsoft's World Wide Telescope. Prior to joining NASA, Chris helped create the third largest online community Classmates.com, the leading web-based vacation rental platform Escapia, and the first online grocery shopping platform for Kroger, the world's largest grocery store chain.
Christopher MacGown is the Chief Technology Officer at Piston. Prior to co-founding Piston Cloud Computing, Christopher was an early employee of Slicehost before its acquisition by Rackspace in 2008. Christopher is an originating member of OpenStack's Nova-core development team. Recent projects include serving as senior engineer on the Global Earthquake Model project, driving the development of a highly scalable earthquake modeling engine.
Imad Sousou is vice president in the Software and Services Group and general manager of the Open Source Technology Center at Intel Corp. He established the center in 2003 and is responsible for driving Intel's efforts in open source software and architecture across technologies and market segments, including enterprise and carrier-grade Linux and related technologies, virtualization technologies, embedded market segments, and client Linux programs and related technologies.
Imad joined Intel in 1994 as a senior software engineer. Before moving into his current role, he served as director of telecom software programs in the Intel Communications Group and as director of client software engineering in the Home Products Group.
Prior to joining Intel, Imad was a software engineer at Central Point Software working on system utilities for the Apple Mac OS.
Imad holds a bachelor's degree in computer science and mathematics from Portland State University.
John Zannos is Vice President of Cloud Channels and Alliances at Canonical. He is responsible for execution of Ubuntu Cloud business, partnerships, alliances and strategy.
During his career John has lead business and technology efforts around cloud computing, utility computing, hosting, application management, disaster recovery, security, unified communications, and content distribution networks. Prior to working at Canonical, he held technology leadership positions at HP, IVIA, Compaq, Digital Equipment Corporation, Boston University and the US EPA.
John's interest is to ensure that OpenStack is deployable, scalable, and rock solid, with a thriving ecosystem. His focus is to represent the builders and end users of the OpenStack community, and to expand the overall community. He lives in the Boston area with his family, enjoying the Boston Red Sox when he can.
Vice President and CTO of Cloud Computing at Cisco Systems where I am responsible for shaping Cisco's strategy and products in cloud computing. I also run the OpenStack team at Cisco contributing to Neutron, Nova, Horizon, and other projects and currently sit on the Foundation Board as a Gold representative. I frequently talk about cloud computing, software defined networking, and OpenStack at major conferences. Of course, I'd rather be playing music or writing code.
Formerly, I was VP/CTO Cloud Computing at Sun Microsystems, where I led development of SunCloud. Earlier at Sun I was responsible for all of Sun's Internet-facing web sites and services, and was an early member of the JavaSoft executive team. At other points in my career, at Salesforce.com I led the development of the AppExchange, and was CTO at Radar Networks, a semantic web startup. In the 1980's I was a director of R&D at Thinking Machines, where I developed algorithms for AI and machine vision for the massively parallel Connection Machine. I have a B.S. from Cornell University and Ph.D. in computer science from Polytechnic Institute of New York.
Mark McClain is a member of the OpenStack Technical Committee and a core reviewer for several teams (Neutron, Requirements and Stable). Mark was the Program Technical Lead for the OpenStack Networking during the Havana and Icehouse cycles. In addition to his technical work, Mark is co-organizer of the Atlanta OpenStack Meetup group and frequent speaker on OpenStack. Formerly of DreamHost and Yahoo!, he has 14 years of software development experience.
Mark McLoughlin is a consulting engineer at Red Hat and has spent over a decade contributing to and leading open source projects like GNOME, Fedora, KVM, qemu, libvirt, oVirt, and more.
Mark has been contributing to OpenStack since 2011, most notably to Nova and Oslo. He has served as Oslo PTL, as a member of the Technical Committee, and as an Individual Director on the board.
Mark is Technical Director for OpenStack at Red Hat, and represents Red Hat as a platinum member on the board.
To find out more about Mark, see his keynote from the Icehouse Summit: http://www.youtube.com/watch?v=m6A2AQFnqH8
I currently work full-time on OpenStack for HP. I lead a team that works on running the Developer Infrastructure systems for the project, as well as teams working on OpenStack Deployment (TripleO) and OpenStack Bare Metal (Ironic). I am past PTL of the OpenStack Infra Program and set up the original project gating infrastructure. I currently sit on the Technical Committee. Previously, I was a core developer on Drizzle and was a Senior Consultant for MySQL, Inc. I've been a Python hacker by choice since 2000, and am currently a member of the Python Software Foundation.
I have a degree in Theatre Directing and went to grad school at CalArts in lighting design. The intersection of fields has led me to start more than one business around developing technology for and related to live performance. I continue to work in the theatre, and over the past year have lit shows in New York, Seattle and Austin.
His prescient views on the profound disruption caused by cloud computing have made Randy Bias one of the industry's most influential voices. He is an evangelist who was among the first to articulate the generational transition of IT from mainframe to enterprise computing and then to cloud in addition to popularizing the cloud server "pets vs. cattle" meme.
Randy was an early and vocal supporter of the OpenStack project and Cloudscaling was part the initial OpenStack launch in summer of 2010. He led the teams that deployed the first public OpenStack storage cloud (Swift) outside of Rackspace, and the first public OpenStack compute cloud (Nova). He is a founding Board Member of the OpenStack Foundation. He continues to be a vocal advocate of OpenStack, through his company, his writing and his speaking engagements.
His voice is frequently heard in media outlets such as GigaOm, InformationWeek, The Economist, Forbes, The Wall Street Journal, ReadWriteWeb, O'Reilly Radar, Light Reading, and others, in addition to the Cloudscaling blog. He is a regular keynote speaker and panelist at events from the OpenStack Summit to VMworld, Structure, eComm, CloudConnect, Interop, CloudBeat, CloudExpo, The Web Summit, and Gluecon.
Currently on the Board, I've been driving the Core Definition Process and Product Working Group
I have been involved in Cloud for over 15 years and launched some of the earliest Cloud companies. My educational background (Duke and LSU) is in computer science and systems engineering with a focus on distributed systems. I have always found deployment to be vitally important in developments - that lead me to found a SaaS start-up in 1999 and had made me a DevOps advocate. In addition to core cloud technologies, I am an Agile/Lean/TDD process evangelist who strongly believes that how you build and deliver is just as important as what you deliver.
Professionally, I am the CEO and Founder of RackN. A company focused on automating physical provisioning at scale and supporting the OpenCrowbar project. Before that, I was a Sr Distinguished Engineer at Dell leading our OpenStack Cloud project (http://wp.me/PF6d2-bj) and also a founder of the Crowbar project (http://wp.me/PF6d2-ix). In both roles, I am in constant contact with OpenStack users, ecosystem developers and vendors world-wide; consequently, I have a very broad perspective on use and technical needs for OpenStack and related Cloud technologies.
You can get a much better perspective on me and my position on OpenStack by visiting http://robhirschfeld.com.
Simon is CEO of DreamHost, and Co-founder and Chair of Akanda, Inc. Simon was also Co-founder and Chair of Inktank Storage, Inc., acquired by Red Hat in April 2014.
Simon has been a Gold Member Director since the Foundation was established in 2012. He Chairs the Committee of the Board that provides guidance to companies considering Platinum or Gold Membership, and is a member of the Compensation Committee and Elections committee.
DreamHost has been a major contributor to the OpenStack software and community since 2011. DreamHost has launched DreamCompute, a public cloud computing service powered by OpenStack, Ceph and Akanda.
I'm responsible for the group at CERN which manages the infrastructure services for 11,000 physicists around the world. I previously worked as a Unix kernel developer at IBM along with managing large scale Unix production deployments and services for Deutsche Bank in Europe.
My team is running the CERN OpenStack cloud which has been in production since July 2013 and is currently around 80,000 cores. This cloud provides processing power for the physicists working on the Large Hadron Collider and its experiments which produce around 27PB a year. We had the honour of winning the inaugural superuser award (http://superuser.openstack.org/articles/and-the-superuser-award-goes-to) in Paris for contributions to OpenStack.
As the AVP of Cloud Infrastructure and Platform Architecture & Strategy for AT&T, Toby Ford leads technology efforts around AT&T's cloud offerings both internally and externally focused. Currently, Mr. Ford is responsible for shepherding SDN and NFV projects on to AT&T's Common Cloud platform. Toby served as CTO for USi, which was acquired by AT&T in 2006. Previously, Mr. Ford held positions at Cornell University, ARINC, TeleCommunication Systems, and his own company in the Netherlands. Toby is also a member of the OpenStack Board of Directors.
After 20+ years' experience in ICT, I embraced OpenStack in my home country, Australia, and became passionate about it recognising it's immense potential the world over. I soon recognised however, that the Australian OpenStack community needed a real boost. So in 2011 I founded the Australian OpenStack User Group (AOSUG). The response has been fantastic and the group continues to grow across the country. While much of my time has been spent nurturing the OpenStack community in Australia, I have been actively supporting the growth of the Indian OpenStack community spending time in India promoting and speaking about OpenStack, and I actively take part in meetups online around the world whenever possible.
I am deeply humble for the opportunity to represent the community builders, operators and end users of OpenStack on the BoD – everyone and especially the people who DON'T write software but still have lots to offer. I plan on continuing to work to promote OpenStack in every possible way, so that it becomes ubiquitous and full-featured, while remaining, most importantly, truly open.
My twitter is @tristangoode and I also quite like beer, I'm Australian!
I am currently part of the public cloud team at Rackspace. I lead Rackspace's OpenStack strategy and work with teams on our overall open source efforts. Prior to this role, I led the engineering teams responsible for the Rackspace Public Cloud services including those deploying and contributing to OpenStack Nova, Swift, Cinder, Glance and Neutron. I have been at Rackspace since 2006 and served in a number of development and operations functions across the company. I am also a member of the advisory council of the Department of Computer Science and Engineering at Texas A&M University.
Vish Ishaya is the Chief Technology Officer at Nebula, Inc. Prior to joining Nebula, he was a Principal Engineer with Rackspace Cloud Builders. He was also a Senior Systems Engineer with Anso Labs and NASA Nebula Technical Lead during the creation of Nova, one of the founding OpenStack projects.
He is a highly prolific developer who has been one of the top contributors to OpenStack. He has been a member of the OpenStack Technical Committee since its inception, and was recently elected to the OpenStack Board, which along with other prominent community members helps guide the vision of the OpenStack project.
Vish was elected to four consecutive terms as the OpenStack Compute Project Technical Lead. In addition to his excellent programming and systems skills, Vish has spent over a decade teaching, most recently classes in object oriented analysis and design.
Ben is a long-time open source and community activist, OpenStack evangelist in China. He is co-founder of COSUG(China OpenStack User Group). He continuously evangelizes the OpenStack community through his weibo, speaking at conferences, and business development activities to attract new member companies and contributors.
Yujie is the key organizer for the largest OpenStack test platform trysack.cn in China. And now it growns to be a big alliance, where users, companies, and developers in the value chain all contributed to the community. In addition, trystack.cn has invited industry leaders from China and around the world to facilitate the exchange of knowledge, know how, and business opportunities.
Follow him on Twitter: @ben_duyujie or Weibo:@ben_杜玉杰 and learn more on http://www.slideshare.net/ben_duyujie/learn-open-stack-from-trystackcn