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All is fair in Love and Occupation: Updates I, II, III & IV
I met with Marcus Arseneault today at a Tim Hortons in the Northeast. The 19-year-old seems like a nice kid; he wore a tie and dark jeans and told me he spent his last $2 on coffee. There's no food … Continue reading
Exposure: A Picture a Day…Stuart Gradon
Calgary mayor Naheed Nenshi, left, looks dubiously at budget documents alongside alderman Gord Lowe as they comment on the new city budget at City Hall in Calgary Wednesday, November 9, 2011.… Continue reading
2012-2014 Budget highlights: service reductions
Police: November recruit class cancelled; three district offices to close, plus community stations; 45 officers lost through attrition -Commission demands $5.1 million immediately restored, another $18.3 million over three years for 122 new officers Transit: no new surburban … Continue reading
2012-2014 budget highlights: taxes and fees
Property taxes, proposed 2012: 5.0% ($66 per year) 2013: 5.1% ($70.80 per year) 2014: 5.5% ($80.40 per year) Transit fare - Seniors annual pass rises from $35 now, to $55 next year, $75 year after and $96 in 2014. -… Continue reading
Nov. 11, 1928: Central Memorial Park cenotaph dedication
Remembrance Day On November 11, 1928, a decade after the the end of World War I, Calgarians were making plans to witness the unveiling and dedication of the Cenotaph at Memorial Park (now Central Memorial Park.) Here's an … Continue reading
A relationship, not a system, tragically broke down in Calgary's latest domestic homicide
The group assembled in front of reporters Tuesday to go over the grim events that led to the killing of Cherry Lotus Ledesma isn't in the business of blaming victims. Staff Sgt. Patty McCallum of the Calgary police domestic conflict … Continue reading
Help us build a list of Calgary's most child-friendly neighbourhoods
One of the unexpected delights of working on Project Calgary has been the spontaneous ideas that have emerged from our data. Case in point: We have a great story planned for the weekend about the qualities that make up … Continue reading
Exposure: A Picture A Day…Stuart Gradon
Finance Minister Jim Flaherty speaks to the media at the Calgary Chamber of Commerce in Calgary Tuesday, November 8, 2011.… Continue reading
Aldergrumps against bankers' hours
Usually, the theatrics from aldermen force city staff to stay at work odd hours. In this case, two of them offer theatrics outside the chamber to tout their proposal for evening and weekend hours at city customer-service desks: Demong: "That's … Continue reading
The results are in. The answer is 10.
About 10 people are likely sleeping overnight in Olympic Plaza. They are probably using between five and six tents. Continue reading


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Half Moon Bay News
Local news for Half Moon Bay, CA continually updated from thousands of sources on the web.
Atherton Thanksgiving display celebrates the bounty of nature
1 hr ago | Almanac | Comment?
It's congestion - the motion picture
Thursday Nov 20 | The Argus | Comment?
Mighty Yeti releases its second interactive storybook app for kids "A Shark Knocked On The Door'
Wednesday Nov 19 | PRLog US Entertainment | Comment?
Inmate pleads not guilty in cellphone smuggling case
Wednesday Nov 19 | Almanac | Comment?
Half Moon Bay New Leaf Customers Help Raise $3,804 for GMO Awareness
Wednesday Nov 19 | Patch.com | Comment?
California Coastal Commission pays first visit to San Mateo County
Tuesday Nov 18 | San Mateo Daily Journal | Comment?
Fishing for a holiday meal: Commercial crab season in full gear,...
Tuesday Nov 18 | San Mateo Daily Jou... | Comment?
30,000 people demand that Big Oil Brown halt offshore fracking
Sunday Nov 16 | Indybay.org | Comment?
Drought brings hard times to coastal California
Sunday Nov 16 | Pasadena Star-News | Comment?
Water, Water Everywhere - And Not A Drop to Drink: Thanks, "Environmentalists"
Sunday Nov 16 | Daily Pundit | Comment?
Postcard-pretty lighthouse is center of several
Saturday Nov 15 | SFGate | Comment?
California drought hits San Mateo County coast particularly
Saturday Nov 15 | SFGate | Comment?
California Coastal Commission Approves UCSB's Long-Range Development Plan
Friday Nov 14 | Noozhawk | Comment?
Mission Muralist: Juan Carlos Soberanis Solves a Mystery
Friday Nov 14 | Mission Local | Comment?
Video of A27 congestion released
Friday Nov 14 | Chichester Today | Comment?
San Mateo County Harbor District election twist: Bernardo tops Tucker ...
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Dungeness crab arrive in Bay Area this weekend with start of commercial fishing season
Thursday Nov 13 | Inside Bay Area | Comment?
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We love beer. That's why we're devoting an entire year to discovering (and drinking) cold ones from near and far. Know of a beer worth shouting out? Send us a note.
Maryland's Flying Dog is known for a few things: the zany label art by Ralph Steadman; the risqué beer names; and beers that ignore style and just do their own thing. Surprising, then, that Dogtoberfest's most outlandish feature is its name. This mahogany-colored ale pours with the full white head you'd expect from a traditional Oktoberfest beer, and that head gives off the malty, herb-tinged aromas you'd expect from a traditional Oktoberfest beer, and it drinks with the utter ease you'd expect from a traditional Oktoberfest beer. If it breaks rank with tradition at all, it's in the malt complexity on display here: In addition to tastes of grain, bread and toffee, Dogtoberfest boasts hints of chocolate, tobacco, and smoke swimming about in its (stunningly) light body. Try this one at Redwood, London Grill, and Kite & Key.
Small-batch chili sauce mixes sriracha & wine
PW's Year of Beer: Free Will Coffee Oatmeal Brown Ale
PW's Year of Beer: Cigar City Good Gourd
PW's Year of Beer: Ommegang Game Of Thrones Valar Morghulis
PW's Year of Beer: Sly Fox Chester County Bitter
PW's Year of Beer: Morland Old Speckled Hen
You haven't had bar snacks like Lloyd's bar snacks


text: fun, games, hidden object Added: Aug. 21, 2012 | Image size: 450 x 281 px | More from: videogames.desktopnex... | Source: linkRELATED IMAGES:This image is in 2 setsxar@by Simonyankukussyaby vanila22No comments Please log in or sign up to post a comment. add to set Views: 374 Likes (**Who?): 2 Comments: 0 Tagged with :fun 27546games 931hidden object 12Log in or Sign upLog In" or Sign Up


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Release Date: 1987 |
Album Rating: 4.0pos
Album Rating: 4.5 | Sound OffCheers, Titan50.
Album Rating: 4.0quality album.
Digging: Madred - Supersonic Brainfuck Overdrive
Album Rating: 4.5This album is right on par with Celebration and Violator, so many good songs. Never Let Me Down Again is easily one of my most favourite DM songs.
Digging: The Birthday Massacre - Superstition
Album Rating: 4.5Violator > All
Album Rating: 4.0I guess I need to listen to this one next. I see you've been taking my advice into account, have a pos. Another thing is to try making a little less paragraphs: the two before the conclusion could nicely fit together, for instance.
Depeche Mode's trademark darkness is not ignored either, as 'Little 15' explores gloomy territory, beginning with a simple yet sombre synth riff and ending on a flourish of electronic orchestral whirr as Gahan sings in a stirring and mournful fashion. 'I Want You Now' is as equally shadowy, with an odd breathing intro and fraught lyrics about a desperate need to obtain someone. There are even a few hints at what Depeche would do on later albums like Violator, with the opening track 'Never Let Me Down Again' starting with a guitar riff that drifts in and out of the melody.
Album Rating: 4.5 | Sound OffThanks to anyone who took the time to give a Pos - i really do appreciate it.
Also, thanks to Nagrarok for the advice. I don't mind a little bit of constructive criticism if its deilvered in an honest and mature manner, like you have. Cheers.
Album Rating: 4.0No problem man, be aware that I expect a lot of your take on Violator though ;)
this bands pretty cool
Digging: Throwing Muses - Throwing Muses
Album Rating: 4.5no they're pretty terrible
Your rating says otherwise?...
You are 5/5
Digging: Pink Floyd - The Endless River
this rules
video for strangelove is lol
Album Rating: 4.5Yeah this is awesome. Just got Violator recently too, gonna be goin hard with some DM.
Digging: Redwood Hill - Collider
Album Rating: 5.0Happy birthday 101! I was born in 1992, but if I could time travel, I would do anything to go
back to that special day and live it.
18th June 1988
Album Rating: 4.5 | Sound OffTONIGHT
Album Rating: 4.5i'll make your heart smile
Digging: Emptiness - Nothing but the Whole
never let me down again is one of the all-time great openers
Album Rating: 4.0agrd hard
Digging: Fugazi - First Demo
Bands: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z


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Traditional fiber optic media converters perform a useful function but don't really reduce the amount of cable needed to send data on a fiber segment. They still require two strands... more/see it nowof glass to send transmit and receive signals for fiber media communications. Wouldn't it be better to combine these two logical communication paths within one strand?
That's exactly what single-strand fiber conversion does. It compresses the transmit and receive wavelengths into one single-mode fiber strand.
The conversion is done with Wave-Division Multiplexing (WDM) technology. WDM technology increases the information-carrying capacity of optical fiber by transmitting two signals simultaneously at different wavelengths on the same fiber. The way it usually works is that one unit transmits at 1310 nm and receives at 1550 nm. The other unit transmits at 1550 nm and receives at 1310 nm. The two wavelengths operate independently and don't interfere with each other. This bidirectional traffic flow effectively converts a single fiber into a pair of "virtual fibers," each driven independently at different wavelengths.
Although most implementations of WDM on single-strand fiber offer two channels, four-channel versions are just being introduced, and versions offering as many as 10 channels with Gigabit capacity are on the horizon.
WDM on single-strand fiber is most often used for point-to-point links on a long-distance network. It's also used to increase network capacity or relieve network congestion. collapse
Media converters transparently convert the incoming electrical signal from one cable type and then transmit it over another type—thick coax to Thin, UTP to fiber, and so on. Traditionally, media... more/see it nowconverters were purely Layer 1 devices that only converted electrical signals and physical media and didn't do anything to the data coming through the link.
Today's media converters, however, are often more advanced Layer 2 Ethernet devices that, like traditional media converters, provide Layer 1 electrical and physical conversion. But, unlike traditional media converters, they also provide Layer 2 services and route Ethernet packets based on MAC address. These media converters are often called media converter switches, switching media converters, or Layer 2 media converters. They enable you to have multiple connections rather than just one simple in-and-out connection. And because they're switches, they increase network efficiency.
Media converters are often used to connect newer 100-Mbps, Gigabit Ethernet, or ATM equipment to existing networks, which are generally 10BASE-T, 100BASE-T, or a mixture of both. They can also be used in pairs to insert a fiber segment into copper networks to increase cabling distances and enhance immunity to electromagnetic interference.
Rent an apartment…
Media converters are available in standalone models that convert between two different media types and in chassis-based models that house many media converters in a a single chassis.
Standalone models convert between two media. But, like a small apartment, they can be outgrown.
Consider your current and future applications before selecting a media converter. A good way to anticipate future network requirements is to choose media converters that work as standalone devices but can be rackmounted if needed later.
…or buy a house.
Chassis-based or modular media converter systems are normally rackmountable and have slots to house media converter modules. Like a well-planned house, the chassis gives you room to grow. These are used when many Ethernet segments of different media types need to be connected in a central location. Modules are available for the same conversions performed by the standalone converters, and they enable you to mix different media types such as 10BASE-T, 100BASE-TX, 100BASE-FX, ATM, and Gigabit modules. Although enterprise-level chassis-based systems generally have modules that can only be used in a chassis, many midrange systems feature modules that can be used individually or in a chassis. collapse
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Feel like you should be earning more than you do? When it comes to a pay hike, it helps to not be shy. ET Panache tells you how to go about it.
Govt approved 7 per cent hike in dearness allowance (DA), taking it to 107% of basic pay, a move that will benefit around 30 lakh central employees
Exit load is the charge – calculated on the redemption amount — investors quitting a scheme have to pay the asset management company.
Most patients are forced to pay anything between Rs 60,000 and Rs 1 lakh or more for cardiac drug eluting stents (DES).
"With the new investment, our focus will continue on developing innovative features to bridge the existing gaps in messaging market in India," said Hike's founder Kavin Bharti Mittal.
SoftBank and the Bharti Group have a joint venture — Bharti SoftBank — which invests in mobile technology companies.
O Panneerselvam held a review meeting with his senior cabinet colleagues and top officials in which it was decided to implement the hike
The government has asked all departments to submit proposals to mobilise tax revenue and some of the proposals include a hike in water tariff, motor vehicle and property taxes.


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The Top 10 In Action Sports
01How To Be A Slightly Less Sh*t Surfer
02This Is What Happens When You Take A Bike On A Bungee Jump
03The Biggest Underground Bike Park Ever Is Opening Next Month... And It Looks Insane
04What's It Like To Wakeboard Behind A Million Pound Ferrari? This Guy Gave It A Go...
05This Australian Ski Edit Is One Of The Best You'll See All Year...
06GoPro Are Giving Away $20,000 To Whoever Rides The Best Line This Winter…
07This Crazy Theme Park Lets You Swim With Man-Eating Crocodiles
08Win a North Face Thermoball Jacket
09These 10 Things Will Get You Stoked For Winter Mountain Biking...
10How To Not Look Like An Idiot On Your First Ski Trip
rear shock camera 2
A Mountain Biking video by ioandoroftei - 5,233 views
Do you like weird angles? I designed a mount for the camera to see how the rear shock works and to tune the rear suspension; a side effect to this is that you actualy see the hair on my legs :)))))
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MJM is the best magic supplier there is! My order arrived in just a few days, and now I'm getting 10% percent off on all of my purchases. MJM has...Read More ->
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In this range you'll find an impressive selection of perennial plants and biennial plants, which are perfect for beginners and experienced gardeners alike. Also known as herbaceous plants, perennial plants live for 2 or more years and flower every year. Biennial plants live for up to 2 years, flowering profusely in their second year before setting seed and dying. Both are great for beds and spring displays and there are many delightful plants to choose from. Use the selections in the left menu to select the right plants for your garden.
added to your basket.
Periwinkle 'Collection'
VincaPeriwinkle is one of the toughest plants you'll find, flowering relentlessly throughout the summer months in lovely shades of purple, pink and white. This vigorous low growing shrub thrives in virtually any garden position, from full sun to the darkest, shady corners. The clump forming stems provide evergreen dark green and variegated foliage that makes useful, weed suppressing ground cover. This colourful collection of Vinca major are perfect for filling those tricky areas of the garden where little else grows.
Fuchsia 'Pink Elephant'
Culinary note: Some parts of these flowers are edible. For more details about edible flowers click here.More info
Geum 'Double Sunrise'
AvensA cheerful new Geum with gorgeous, double yellow blooms, which rise above clumps of foliage on thin, wiry stems. This free-flowering Geum is a tough and reliable addition to perennial borders where it will bloom non-stop from early summer right through until early autumn. The vibrant yellow blooms of Geum 'Double Sunrise' also make fantastic cut flowers for a vase indoors. Height: 50cm (20"). Spread: 45cm (18"). More info
Geum 'Flames of Passion'
AvensSoft red, semi-double blooms with contrasting yellow anthers are borne above neat clumps of bright green foliage. From early summer through until early autumn Geum 'Flames of Passion' produces a profusion of fruity blooms on elegant, burgundy stems, which are ideal for cutting and adding to posies and vase arrangements indoors. Compact and easy-to-grow, this Geum is a fantastic addition to the front of perennial borders where it will produce a prolific and reliable display every year. Height: 45cm (18"). Spread: 40cm (16"). More info
Fuchsia 'Giants Collection'For hassle-free gardening, look no further than our pre-planted baskets for easy summer-long colour. We're always on the look out for ways to make life simpler for our gardening customers. So what could be easier hanging baskets which are already planted up? We've taken the hard work out of creating wonderfully colourful displays - just order our pre-planted baskets of your favourite varieties and position them where you'll most enjoy their summer colour. Then all you need to do is water them and wait!
Turbo-charged trailing fuchsias, that are guaranteed to give a stunning display. Giant frilled flowers of up to 10cm (4") across are produced throughout summer. The enormous blooms will leave your baskets, window boxes, Flower Pouches™ and containers literally dripping in a carnival of colour. Height: 30cm (12"). Spread: 45cm (18"). Hanging Basket: 27cm diameter.
More info
Special offer on garden-ready baskets
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Rose Lily Grass
RhodohypoxisDainty, jasmine-like flowers in two shades of pink erupt in profusion above short clumps of lance-shaped foliage in late spring, followed by flushes of flowers throughout the summer. Giving a long-lasting display throughout the summer months, these starry gems also have a delicate sweet fragrance. Each Rose Lily Grass plug plant contains more than one bulblet for prolific flowering in borders, rock gardens and containers. Although fully hardy, Rhodohypoxis will need protection from winter wet. Height and spread: 15cm (6"). More info
Polyanthus eliator 'Crescendo® Mixed' F1 Hybrid
Primula, Oxlip
Give your garden a dose of springtime magic and banish the winter gloom. Polyanthus 'Crescendo®' paints a rainbow of colour with its large blooms in bright colours making bold splashes in pots, window boxes and borders.The flowers are long-lasting, fragrant and produced in abundance upon strong stems which are held above neat rosettes of foliage. With excellent winter hardiness and superior disease resistance, you can expect repeat performances year after year. By far the best bedding polyanthus available.
Culinary note: Primula flowers are edible.
Culinary note: Some parts of these flowers are edible. For more details about edible flowers click here.More info
Penstemon 'Wedding Bells' Mixed
Useful links:
Gardening news: Move over marigolds... new bedding plants fly in the face of traditionMore info
Polyanthus 'Firecracker'
PrimulaCustomer Rating
An eye-catching new Polyanthus bearing yellow blooms with a fiery orange-red edge. These long-lasting flowers are borne on strong, stout stems above rosettes of semi-evergreen foliage. Versatile and easy to grow, Polyanthus 'Firecracker' is perfect for edging borders and brightening up spring patio containers. Height and spread: 23cm (9").
Culinary note: Some parts of these flowers are edible. For more details about edible flowers click here.More info
Heuchera 'Patchwork' Mix
Coral Flower, Coral BellsCustomer Rating
Aubrieta 'Royal Mixed'
AubretiaCustomer Rating
These tough little plants will thrive in the poorest of soils, forming dense mats of evergreen foliage. Aubretia 'Royal Mixed' produces masses of colourful flowers in spring that will brighten rockeries, spill from containers and creep through cracks in walls and paving. Height: 10cm (4"); spread 60cm (24"). More info
Buddleja 'Buzz™ Magenta'
Buddleja davidii, Buddleia, Butterfly Bush
A new twist on a much-loved garden favourite, 'Buzz'™ is the world's first patio buddleja! These attractive, compact plants are loved by bees and butterflies, but won't take over your garden. Buddleja 'Buzz™ Magenta' is easy to grow and problem-free with a super long-flowering period. Perfectly proportioned for patio pots and smaller gardens. Height and spread: 120cm (47").
Useful links:More info
Copyright © Thompson & Morgan, 2004-2014. All rights reserved.


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The police have filed charge sheet against 59 Sri Lankan fishermen held here, before the Chief Judicial Magistrate (CJM) court here on Monday. There are over 150 Sri Lankan fishermen in Indian jails, and over 300 Indian fishermen in Sri Lankan jails.
The police filed four sets of charge sheet, accusing them of entering Indian waters to indulge in illegal activities. The police charged the fishermen, hailing from Negombo, Puttalam and Kalutara districts with violating Sections 3/10, 7/14, 15(c) of the Marine Zone of India Act, 1981 and Section 3(a) read with 6(a) of Passports (Entry into India) Rules, 1950.
The Indian Coast Guard apprehended the fishermen for entering Indian waters off Kanyakumari during September-November last year.
Sri Lankan court extends remand of 40 fishermen to January 24
Sri Lanka to free T.N. fishermen from January 13
India-Sri Lanka joint meet in Chennai on Jan. 20
More In: Madurai | Tamil Nadu | National


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Things to see and do - Nuwara Eliya
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Hotels Nuwara Eliya
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1 Galway Forest Lodge Hotel
No.89 Upper Lake Road, Havalock Drive, Nwara Eliya LKA - Nuwara Eliya
Prix from : 64.32 USD
Located by the Nuwara Wewa Lake, Galway Forest Lodge Hotel is set amidst a natural landscape. It offers an outdoor swimming pool, 2 dining options and rooms with a flat-screen cable TV. Forest Galway Lodge is 100 metres from Galways Land Forest and ..
2 Royal Cocoon - Nuwara Eliya
No 02, Wedderburn Road, Nuwara Eliya LKA - Nuwara Eliya
Prix from : 84.46 USD
Surrounded by lush green gardens, Royal Cocoon - Nuwara Eliya features a charming and tranquil accommodation situated just 1 km from the city centre. It has a restaurant and provides complimentary parking on site. The property is a 5-minute drive to..
3 Holiday Park Villa
7/9C Wedderburn Road, Nuwara Eliya LKA - Nuwara Eliya
Offering a restaurant, Holiday Park Villa is located in Nuwara Eliya. Free WiFi access is available. At Holiday Park Villa you will find a 24-hour front desk and barbecue facilities. Other facilities offered at the property include a shared lounge, a..
4 The Trevene Hotel
No 17, Park Road LKA - Nuwara Eliya
Prix from : 75 USD
Housed in a 150 year old colonial bungalow, The Trevene Hotel features homely rooms with cable TV channels and garden views. It offers barbeque facilities and free Wi-Fi in the lobby. Free parking is provided. The Trevene Hotel is 200 metres from Nu..
5 New Tour Inn
22, Park Rd, LKA - Nuwara Eliya
Prix from : 31.50 USD
New Tour Inn features modern rooms with a private bathroom in Nuwara Eliya City Centre. Offering free Wi-Fi in its common area, the property has its own à la carte restaurant and a garden. 500 metres from Gregory Lake, New Tour Inn is 2 km from Pidr..
6 Pello Lake Resort
No 197/16, Upper Lake Road LKA - Nuwara Eliya
Prix from : 80 USD
Just 2.5 km from Nuwara Eliya Central Bus Stand, Pello Lanka Resort provides free parking facilities and a restaurant. All rooms come with an attached bathroom. Air-conditioned rooms are fitted with a radio, TV and telephone. Tea/coffee-making facil..
7 Royal Hills Nuwara Eliya
109, Upper Lake Road, Nesby Road LKA - Nuwara Eliya
Prix from : 50 USD
8 Midky Hotel
405, Kandy Road, Bambarakale LKA - Nuwara Eliya
Prix from : 65 USD
Located 1828 metres above sea level, this mountain getaway provides a relaxing retreat in beautiful Nuwaraeliya. Midky Nuwaraeliya Hotel is surrounded by tropical greenery and provides homely accommodation with free Wi-Fi. The hotel is located about..
9 Unique Cottages
112/3, Glenfall Road (Via Queen Elizabeth Drive) LKA - Nuwara Eliya
Prix from : 112 USD
Placed in the heart of Nuwara Eliya, Unique Cottages offers breathtaking views of the Piduruthalagala Mountain with modern rooms equipped with free Wi-Fi access. It is within walking distance from Nuwara Eliya Golf Course, scenic Victoria Park, and ..
10 Queenswood Cottage
124/1 Badulla road nuwara eliya LKA - Nuwara Eliya
Prix from : 59.99 USD
11 Hunters Club Gregory Lake
15, Gemunupura, Mahagastota, LKA - Nuwara Eliya
Prix from : 44.50 USD
12 Lake Green Holiday Resort
No,8 1st Lane Gemunupura Magasthota LKA - Nuwara Eliya
Prix from : 35 USD
13 Glenfall Reach Hotel
Glenfall Lane, Nuwara Eliya LKA - Nuwara Eliya
Prix from : 158 USD
14 The Grand Hotel
Nuwara Eliya LKA - Nuwara Eliya
Prix from : 150 USD
The Grand Hotel is situated on Nuwara Eliya Hill, adjacent to the Nuwar Eliya Golf Course. Surrounded by tropical greenery and enjoying cool climates, it features 2 restaurants, a shopping arcade and a gym. Rooms at Grand Hotel are equipped with hea..
15 Araliya Green Hills Hotel
No 10, Glen Fall Road, Nuwaraeliya. LKA - Nuwara Eliya
Prix from : 130.50 USD
16 Hotel Yenisey
No 16B,Unique View Road,Nuwara Eliya LKA - Nuwara Eliya
Prix from : 53 USD
Located in Nuwara Eliya, Hotel Yenisey has its own restaurant and provides rooms with a private bathroom. Free WiFi is available in the hotel's common areas and a 24-hour front desk is available. Hotel Yenisey is 1 km from Nuwara Eliya Golf Club and..
17 Alpine Hotel
Haddon Hill Road LKA - Nuwara Eliya
Prix from : 66 USD
Alpine Hotel is nestled amidst Nuwara Eliya's lush tropical foliage. Offering two restaurants and a 24-hour front desk, the hotel also provides guests with free Wi-Fi access at all areas. Housed in a colonial-style building, the hotel is 8 km away f..
18 Hotel Sunhill
No 18, Unique view road, LKA - Nuwara Eliya
Prix from : 54 USD
19 Single Tree Hotel
No 1/8 Haddon Hill Road LKA - Nuwara Eliya
Prix from : 25 USD
Located in a tranquil area of Nuwara Eliya, Single Tree Hotel overlooks the lake and features a restaurant. It organises eco-adventures like safaris, trekking and hiking tours on request. The spacious rooms are simple and fitted with large windows. ..
20 Hotel Green Stars
No 28, Unique View Road LKA - Nuwara Eliya
Prix from : 45 USD


text:
Bradbrook, R. R.
Age: 35
Gender: M
Race: W
Birthplace: NY
State: Texas
County: GALVESTON
Locale: 2-WD GALVESTON
Series: M593
Roll: 1586
Part: 1
Page: 196A
Enumerated with a hotel propreitor, John Lumman(?) 51 b NJ.
RR Bradbrook 35 b NY hotel clerk. No family listed with him.
Good luck,
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Women Black Peep Toe Platform Heels Shoe Size 38
[896 results priced between £10 – £75]
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Suede Women's Platform Peep Toe Heels Party Shoes(More Colors)Suede Women's Platform Peep Toe Heels Party Shoes(More Colors), Category:Pumps/Heels; Styles:Platform,Peep Toe; Upper Materials:Suede; Lining Materials:Leatherette; Accents:Others,Sequin; Heel Type:Stiletto Heel; Size:39,38,37,36,35; Color:Blue,Black,Red,Pink; Occasion:Party Evening; Season:Fall,Summer,Spring; Net weight:0.80 kg; Tips:Color Style representation may vary by monitor. Not responsible for typographical or pictorial errors; Actual Heel Height:5.51 in (14cm); Platform Height:1.57 in... read more Hide£19.43
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Women's Shoes Bejeweled Satin Stiletto Heel Platform Peep Toe Heels Wedding Shoes MoreWomen's Shoes Bejeweled Satin Stiletto Heel Platform Peep Toe Heels Wedding Shoes More Colors Avail, Category:Pumps/Heels; Styles:Platform,Peep Toe,Heels; Upper Materials:Satin; Accents:Rhinestone; Heel Type:Stiletto Heel; Size:EU42,EU41,EU40,EU39,EU38, EU37,EU36,EU35; Available Width:Average; Color:Gold,Silver,White,Ivory, Red,Pink,Black; Occasion:Wedding; Season:Spring,Fall,Summer; Net weight:0.65 kg; Shipping Weight:0.8 kg; Tips:Random Sole Color,Color Style representation may vary by monitor.... read more Hide£31.40
Womens Peep Toe Chrome Platform HeelsProduct Code: PLUSAMUE610 TheVikingStore's range of new LARP, period and fantasy footwear. If you are a Steampunk Adventurer, a bold Corsair or even fighting your way through the worlds of Cyberpunk and post apocalyptic Fallout, these shoes and boots are ideal for you. Manufactured by Pleaser USA, they will add the perfect finishing touch to your costume, where other footwear just isn't quite enough! Key Features Colour: Black PU/ Pewter Chrome Sizes: UK- 3- 9 , Euro- 36-42 , US- 6 - 12 5 1/2"... read more Hide£48.50thevikingstore.co.uk
Hurley Moda In Pelle Womens Black Cavallo Peep Toe ShoesPatent peep toe high heeled shoes by Moda in Pelle, featuring a slight platform with stitch detailing and the signature gold stud to the heel.£59.00
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Women's Shoes Round Toe Platform SChunky Heel Pumps/heels Shoes More colors availableCategory:Pumps/Heels; Styles:Round Toe,Platform,Heels; Upper Materials:Leatherette,Faux Leather; Lining Materials:Leatherette; Heel Type:Chunky Heel; Size:EU39,EU38,EU37,EU36,EU35; Available Width:Average; Color:White,Yellow,Black,Beige ; Occasion:Party & Evening,Dress,Office & Career; Season:Fall,Summer,Spring; Net weight:0.80 kg; Shipping Weight:1 kg; Actual Heel Height:3.94 in (10cm); Platform Height:0.98 in (2.5cm); Heel Height:3in-3 3/4in; Outsole Materials:Rubber; Gender:Women's Shoes read more Hide£20.09
Women's Converse Chuck Taylor All Star Platform Plus Shoes - BlackSizes: UK 03,UK 04,UK 05,UK 06,UK 07,UK 08 Women's Converse shoes; Woven canvas upper with faded finish; Lace up closure with metal eyelets; Authentic logo patch to side; Eyelets to instep offer ventilation; Rubber toe cap for added durability; Hidden wedge heel; Hard wearing, platform style sole; Moulded logo to heel; Please Note: This product cannot be sold outside the EEA. The EEA consists of the EU countries plus Iceland, Liechtenstein and Norway. :: Women > Shoes. read more Hide£54.99
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Patent Leather Women's Chunky Heel Platform Peep Toe Heels Shoes with Sparkling GlitterPatent Leather Women's Chunky Heel Platform Peep Toe Heels Shoes with Sparkling Glitter (More Color, Category:Pumps/Heels; Styles:Platform,Peep Toe,Mary Jane; Upper Materials:Patent Leather; Accents:Sparkling Glitter; Heel Type:Chunky Heel; Color:Gold,Silver,White,Black; Occasion:Dress; Season:Summer,Spring,Fall; Net weight:0.7 kg; Shipping Weight:0.95 kg; Tips:Color Style representation may vary by monitor. Not responsible for typographical or pictorial errors; Actual Heel Height:5.12 in (13cm... read more Hide£26.41
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Nepal - Nepal: Making markets work for the conflict affected in Nepal : P128744 - Implementation Status Results Report : Sequence 02
Nepal - NP Rural Water Supply and Sanitation Improvement Project : P143036 - Implementation Status Results Report : Sequence 01
Nepal - Project for Strengthening the National Rural Transport Program : P132750 - Implementation Status Results Report : Sequence 02
Project Information Document (Appraisal Stage) - Higher Education Reforms Project - P147010
Integrated Safeguards Data Sheet (Concept Stage) - Nepal: Power Sector Reform and Sustainable Hydropower Development (PSRSHD) - P150066
Nepal - Nepal: Second HNP and HIV/AIDS Project : P117417 - Implementation Status Results Report : Sequence 08
Nepal - Community Action for Nutrition Project (Sunaula Hazar Din) : procurement plan
Integrated Safeguards Data Sheet (Appraisal Stage) - Nepal: Grid Solar and Energy Efficiency - P146344
Project Information Document (Appraisal Stage) - Nepal: Grid Solar and Energy Efficiency - P146344
Integrated Safeguards Data Sheet (Appraisal Stage) - Higher Education Reforms Project - P147010
Nepal - Country snapshot
Nepal is entering the new fiscal year from a solid vantage point. Economic growth has picked up significantly in FY14, reaching 5.2 percent, its highest rate in six... Show More + years. The governments fiscal position is sound, thanks to impressively high and stable revenue growth and broadly prudent management of expenditures. Total public debt has fallen to historically low levels. External trade imbalances are more than compensated for by private inflows. As a result, reserves are accumulating steadily. Finally, low interest rates afforded by relatively loose monetary policy have not translated into major inflationary pressures. On the political and policy fronts as well, there have been positive developments. Following successful constituent assembly elections held in 2013, the new government has articulated a vision for economic development that is both ambitious and sensible. As part of the Scaling-Up Nutrition movement, the government of Nepal has realized the need to address malnutrition across multiple sectors, and has developed and endorsed a multisectoral nutrition plan for the country. The plan envisages an equal role of nutrition-sensitive and nutrition-specific interventions in realizing the nutrition goals during the first 1,000 days of a childs life. Motivated by this initiative, the Bank has extended support to the implementing agency through the Sunaula Hazar Din project to address community-wide risk factors that contribute to malnutrition. The project aims to inculcate attitudes and practices known to improve the nutrition of women of reproductive age and children under the age of two, thereby creating demand for nutrition-related services and products. These services and products will be provided through existing public- and donor-funded programs, and, to a limited extent, through the project directly. The Ministry of Federal Affairs and Local Development implements the project and will roll-out a social mobilization initiative through a community-driven Rapid Results for Nutrition Initiatives (RRNIs), where each ward in a selected Village Development Committee (VDC) will commit to a series of pre-defined nutrition-relevant goals, each to be met within a 100-day period. The achievement of the goals will be the responsibility of RRNI teams (one for each ward), supported by a coach who will support all RRNI teams in one VDC. The RRNI approach will be rolled out in a sequenced manner across the 15 project districts. An impact evaluation is built into the project design. Show Less -
Doing Business 2015 : going beyond efficiency - Nepal
This economy profile for Doing Business 2015 presents the 11 Doing Business indicators for Nepal. To allow for useful comparison, the profile also provides data for... Show More + other selected economies (comparator economies) for each indicator. Doing Business 2015 is the 12th edition in a series of annual reports measuring the regulations that enhance business activity and those that constrain it. Economies are ranked on their ease of doing business; for 2015 Nepal ranks 108. A high ease of doing business ranking means the regulatory environment is more conducive to the starting and operation of a local firm. Doing Business presents quantitative indicators on business regulations and the protection of property rights that can be compared across 189 economies from Afghanistan to Zimbabwe and over time. Doing Business measures regulations affecting 11 areas of the life of a business known as indicators. Ten of these areas are included in this year's ranking on the ease of doing business: starting a business, dealing with construction permits, getting electricity, registering property, getting credit, protecting minority investors, paying taxes, trading across borders, enforcing contracts, and resolving insolvency. Doing Business also measures labor market regulation, which is not included in this year's ranking. The data in this report are current as of June 1, 2014 (except for the paying taxes indicators, which cover the period from January to December 2013). Show Less -
Nepal - Financial Sector Stability Credit Project
Ratings for the Financial Sector Stability Credit (FSSC) Project for Nepal were as follows: outcomes were moderately satisfactory, risk to development outcome was moderate,... Show More + Bank performance was moderately satisfactory, and Borrower performance was moderately satisfactory. Some lessons learned included: by quickly responding to the client's request for assistance, the Bank continues to be regarded as a valued partner. It was important to maintain sufficient flexibility to adapt and respond to client needs and economic realities in the country. Bank assistance and support in simply initiating difficult reform actions through the operation facilitated the clients ability and momentum to continue the full and complete implementation of reform actions, even after the operation closed, albeit at a slower pace. The slowdown in implementation of some key policy actions after the release of the FSSC funds implies that the scope of the reforms was ambitious in the context of Nepal's political circumstances. The implications of the short time frame for the closure of the FSSC oblige the need for a more realistic timeframe in the follow-on programmatic operations and secondly, for a more narrowly defined project development objective (PDO) and set of outcome indicators for the planned programmatic operations. Cooperation among international agencies (that is, Department for International Development (DFID), International Monetary Fund (IMF), and Asian Development Bank (ADB)) proved essential, since extensive technical assistance has been provided and coordinated with this operation and aligned with the countrys priorities and strategic goals. The broadening of the DFID technical assistance program over the coming years should also allow expansion of the scope of forthcoming development policy credit (DPC) operations and Bank-DFID cooperation is continuing as the preparation of additional DPCs moves forward. Show Less -
Nepal - Nepal: Enhanced Vocational Education and Training : P104015 - Implementation Status Results Report : Sequence 07
Nepal - Zoonoses Control Project
Ratings for the Zoonoses Control Project for Nepal were as follows: outcomes were satisfactory, the risk to development outcome was Moderate, the Bank performance was... Show More + satisfactory, and the Borrower performance was also moderately satisfactory. Some lessons learned included: Government commitment to the continuation of the investment made through other HPAI projects was a crucial factor in achieving NZCPs PDOs in spite of the very short implementation period (2 years according to PAD. The Contributing factors to this success is the dedication of the Project Manager and his close collaboration with the WBs Team and continuity of the AICP project management and staff; commitment of the GoN and its provision of advance resources to allow for project startup and planning; and the recruitment of capable subject matter consultants specially the M & E senior consultant. Centralized and strong M & E and Planning Unit is crucial for effective technical support. The centralized system at the PMU level in Kathmandu provided two benefits; reduction of transaction cost and enhancement of intersectoral collaboration; both being crucial for the development of a cost effective OH approach. The KAP survey could be a strategic M&E tool. Intersectoral collaboration and high level GoN commitment are crucial for the development and installation of the One Health Approach. Keeping just one agency as the primary implementing partner, which is responsible for streamlining, consolidating and submitting the budgets requests, procurement plans, and audit reports have mitigated many coordination issues and delays. The concluding workshop organized by Massey University in Bhutan played an instrumental role in bringing the key regional stakeholders together and raising high level awareness on OH approach. Similar events are necessary in order to reinforce the need to form and institutionalize the OH approach to address zoonotic diseases. Show Less -
Voting with their feet ? access to infrastructure and migration in Nepal
Using bilateral migration flow data from the 2010 population census of Nepal, this paper provides evidence on the importance of public infrastructure and services in... Show More + determining migration flows. The empirical specification, based on a generalized nested logit model, corrects for the non-random selection of migrants. The results show that migrants prefer areas that are nearer to paved roads and have better access to electricity. Apart from electricity's impact on income and through income on migration, the econometric results indicate that migrants attach substantial amenity value to access to electricity. These findings have important implications for the placement of basic infrastructure projects and the way benefits from these projects are evaluated. Show Less -
Nepal - Poverty Alleviation Fund II : P105860 - Implementation Status Results Report : Sequence 14
Nepal - Urban Governance and Development Program: Emerging Towns Project : P120265 - Implementation Status Results Report : Sequence 09
Nepal - Nepal: Pro-poor Urban Regeneration Pilot : P145359 - Implementation Status Results Report : Sequence 01
Nepal - NP: Strengthening the Office of the Auditor General : P127040 - Implementation Status Results Report : Sequence 02
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November 14, 2014
After more than four years Alpha & Omega Greek restaurant has been sold and will no longer be operating the restaurant. We have a great opportunity that we cannot let pass by and as we are closing one chapter of our life we are looking forward to new ventures. We have loved our time with Alpha & Omega, and we have had an awesome run. There are simply too many people to say thank you too, and so many incredible experiences to recount. We are grateful to all our staff, loyal customers, family and friends. You have made the experience, unforgettable.
Although an end of an era for Alpha & Omega Greek Restaurant, it is also the beginning of a new one for us and our new daughter Efrosini. There are many exciting opportunities in the works for us all.
We are eternally grateful to those that have graced our tables, supported our business, and made Alpha & Omega a great restaurant.
To all of our talented cooks, bartenders, waiters, hosts, bussers and dishwashers that have become a part of our Alpha & Omega Family, and to our customers, our friends and our supporters...you have enhanced our lives and we want to say Thank You for the journey.
Martha, Alexi and Efrosini Tsakiris


text:
|Posted by:
|Bolly Curry Staff
|User Rating
|(140 Votes)
Happy anniversary SRK n Gauri ! :) may you have many more ..
SRK you have always been my favorite actor wishes for jab tak hai jaan may it be a phenomenal hit.
Eid Mubarak may Allah shower his blessing on your family and loved ones .. :)
happy anniversary srk and gauri Allah bless u both!!
Happy Anniversary to the Baadshah and his Begum :)
May u spend manyyy more Anniversaries together...along with ur children, grand children, great-grand children, and so on...
Hope no one can seperate u two!!!
Plzzz Shahrukh...stay with Gauri...till the end of the world!!
A very happy anniversary to srk and gauri
May happiness come to ur life
love you shahrukh khan.happy anniversary to srk and gauri.
Wishing Shahrukh and Gauri a very wonderful wedding anniversary.
Happy anniversary shahrukh..love u.. <3
Happy Anniversary, King & Queen Khan <3
happy anniversary to srk and gauri.god bless u:)))))
happy anniversary srk n gauri... hav a wonderful marriage life ahead
We bring to you the movie which not only marked the debut of ... 10
Shah Rukh Khan, dropped by the Salman Khan's house at Galaxy ... 41


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Negroni construction
- e_bone Jan 13, 2011 06:47 AM
One of my winter drinks is a Negroni. I only drink them ~Nov to Feb typically.
Those of you that have made these for a long time- what do you use for ratios? Garnish? And maybe ingredients if you do something other than Gin, Campari and Sweet Vermouth? I've been making mine approx 2 parts gin, 1 part Campari and .5 part Sweet Vermouth... but have made them with equal gin/campari and liked it just about as much.
The classic recipe is equal parts of the three liquid ingredients, and I've never thought about tweaking it. Although the classic is also supposed to be served over ice, I prefer it straight up. Orange peel is the traditional garnish, and I think this is the best as well.
I prefer them during the summer, however, rather than the winter. Campari is a pretty summery sort of ingredient.
re: Fozzie_Bear
I agree. Three equal parts, orange and summer.
re: Fozzie_Bear
I misread your post to mean that a Negroni is equal parts orange and summer. Smiled silently.
With you, although I prefer them on the rocks. I like how it changes as the ice melts.
re: EvergreenDan
I also like them on the rocks.
e bone, you could sub Cynar in place of Campari. It's not the same drink, but delicious, also.
I generally do 1.25-1.5 oz gin something aggressive like Tanqueray, 1 oz Campari, 1 oz vermouth.
Orange twist, on the rocks.
re: Frolic
Gin in the summer and bourbon in the winter for me!
re: Frolic
or replace the gin with rye and change the proportions to 2:1:1 and you've got a 1794, another one of my faves.
Equal parts stirred on the rocks with and orange peel (flamed occasionally).
If I'm having one up the amount of gin is usually at least doubled.
Lots of good thoughts below- so i'll reply to my own. Cynar is artichoke flavored, right? That's a crazy idea and it might just be so crazy as to work. Wish they sold it in a SMALL bottle so I didn't need to risk so much!
I prefer mine shaken for maximum cold, the pretty looks and the fact that the dilution of ice from the shaking 'cuts it' enjoyably.
Orange rind is awesome I agree.. never thought to "toast it" - interesting.
And *anything* with bourbon belongs in someone else's glass! <shivers>
re: e_bone
Cynar is made from artichokes, but it's definitely not artichoke flavored. It is similar in flavor to Campari, but slightly less bitter and a tiny bit earthier.
re: e_bone
a) Cynar is no risk if you like Campari. Trust us.
b) My wife used to feel same way about whiskey. She likes most non-scotch whiskey drinks now. The drink that changed her mind is the Paper Airplane (equal parts Bourbon, Campari, Ramazzotti, Lemon), which is itself a variation of the Paper Plane (equal parts Bourbon, Aperol, Ramazzotti, Lemon).
Further recipe details (not easily copied into this post) maybe found here
re: EvergreenDan
Argh. Paper Plane as Amaro Nonino, not Ramazzotti. Sigh.
I personally prefer Cynar in my Negronis - it just has a certain something that pairs up nicely with the gin and vermouth's botanicals. I like a little orange bitters and a twist, and tend to drink them on the rocks (mostly because I'm lazy and don't want to go through the trouble of chilling a cocktail glass, cracking ice, stirring/straining, etc). Also excellent - sub your favorite Tequila for the gin - it goes really well with Cynar and orange.
Equal parts gin/Camp/sweet vermouth gets my vote (it works and is easy to remember when you get to the later rounds).
I often serve them up, but for a really nice presentation, spiral cut an entire orange peel and pack it into an old fashioned glass with cracked ice such that the spiral climbs up the inner wall of the glass; then shake with ice and strain into your glass.
The perfect negroni in my book is 1 part gin : 1 part Campari : 1 part Punt e Mes, stirred with a flamed orange peel. I am looking forward to trying a Paper Airplane and Le Boulevardier. Is there a specific bourbon that's recommended -- I imagine something on the sweeter side is favored.
re: JungMann
I use Jim Beam bourbon for my Paper [Air]Planes. There is a lot going on in this drink. I don't think you need a sweet bourbon (like Maker's Mark), because the amaro and Campari (or Aperol) both are sweet. You can adjust the acid to suit, if desired, although a 1:1:1:1 ratio is pleasing and easy to remember.
I think of a Boulevardier as more of a Manhattan on steroids. (I would say it's not your grandma's Manhattan, but my Omi introduced the family to Campari....) The recipe I quote below is from Ted Haigh's Vintage Spirits and Forgotten Cocktails. He recommends Carpano Antica, and I second that, although some may prefer a simpler presentation from a mainstream sweet vermouth. The version from Cure in New Orleans uses 1:1:1 and rye and Punt e Mes. You can compare them here: http://www.kindredcocktails.com/cockt...
My point is that I don't think you need to go for a sweeter bourbon. there is plenty of sugar in both drinks. The spirit is more prominent in the Boulevardier.
I would be interested in hearing other variations.
re: JungMann
Late to the game, but...
A sweet bourbon isn't at all necessary, any more than a "sweet" gin is necessary in a Negroni. The vermouth and the Campari have that end of the taste spectrum covered.
Matter of fact, you might want to go completely the other direction. I recently had a Boulevardier with rye instead of bourbon. Rittenhouse 100, to be specific. It was fantastic.
I normally do a 1:1:1 ratio. However, lately I've been subbing Gran Classico for Campari and I think it's even better. The difference reminds me of the first time I used Cocchi Americano in a Corpse Reviver #2 instead of the Lillet. Just a little different and in my mind a lot better. I do back off the Gran Classico a bit (down to .75 oz) and up the gin in response (1.25 oz).
re: cacio e pepe
I've never seen Gran Classico before. I bet it isn't distributed in MA. From the description, it sounds fantastic.
re: EvergreenDan
It'll get there soon, I'm sure. In the meantime, drinkupny.com carries it if curiosity gets the better of your patience.
I've also been doing Boulevardiers with the Gran Classico, Templeton Rye, and Carpano Antica. Just astounding.
re: EvergreenDan
Gran Classico only came out last August, an excellent amaro.
re: EvergreenDan
Yes, have a bottle now. Gran Classico is pretty available in Boston at this point. I do need to make some side-by-side drinks comparing it to Campari. Earlier I tried Luxardo Bitter and found that I preferred Campari, despite the Luxardo price advantage.
1:1:1, up, orange twist. I ordered one without specifying up or on the rocks at Caffe Giacosa (nee Caffe Casoni), the purported birthplace of the cocktail, and that's how they served it to me. I prefer it up, anyway.
re: MC Slim JB
martini glass?
re: tamerlanenj
Triangular cocktail glass. That is clearly a more modern choice, as such glasses didn't become popular and widespread until the 1950s. In 1919, when the Negroni was purportedly invented, an up cocktail could have been served in anything, but a likely candidate was a coupe, a shallow stemmed glass with a rounded bottom, popular for centuries for serving Champagne. Vintage coupes are my first choice for serving up drinks at home these days.
re: alanbarnes
I also like a dash of orange bitters now and again.
re: alanbarnes
Non-canonical -- the classic 1:1:1 and nothing else recipe is actually included on the back label of some Campari bottles -- but whatever floats your boat. I ordered a Negroni just a few days ago that clearly had some kind of aromatic bitters added, probably Angostura, and I sent it back.
If you must mess with it, I'd say orange bitters, especially a pretty mild, sweet-spiced one like Regan's No. 6, would make more sense than most. I limit my variations to different gins and/or vermouths.
re: alanbarnes
Haven't tried angostura, it seems like it might overcomplicate for my taste, but I may have to try it to see how I really feel. Orange bitters, however, I have done, and really enjoyed. I figure it's legit as a sub for/supplement to the flamed orange peel.
I just want to say that this thread shoes how much the cocktail, and it's public reception and perception, has changed in the past ten years. Fabulous.
I'll add my oft-aired other complaint, that Campari isn't nearly as pretty in cocktails since it went vegan, switching its main color component from bug juice (cochineal) to a vegetable-based artificial coloring. It's particularly noticeable in the Negroni: it's a flatter, thinner, less vivid carmine color.
I especially dislike the common bartending mistake of upping the gin quotient considerably. Some misguided souls, and they are many, treat the drink like a Martini variant, and only add dashes of vermouth and Campari, even when I specify, "1:1:1". They apparently just can't wrap their minds around the concept of an up cocktail where the base spirit isn't 95% of the drink. Anyway, what I call the Pink Negroni is the bane of my existence. There's a reason I don't mess with the canonical recipe: I think the balance it achieves is perfect.
re: MC Slim JB
I've had that experience as well. I similarly enjoy the well balanced trinity approach, but was served what amounted to a 6:.5:.5 Negroni with a lemon twist. A mighty big potable, indeed.
On a recent trip to a local country club, after being assured by the bartender that he knew how to make the drink, I was suspicious enough to inquire why he had taken out the orange juice. "That's the way the couple who drinks them drinks them." He answered. Disaster narrowly averted.
re: JMF
I've seen bartenders try this variant more than once, and I think it's a terrible idea.
re: MC Slim JB
I was also once served a Negroni, that I had ordered "up," with a big wedge of orange affixed to the rim. This, however, was easily remedied after I was served. Coincidentally, the bartender offered an explanation along similar lines, "That's how my Dad always drinks them."
I realize these two incidents are a small sample upon which to draw a firm conclusion. Nevertheless, I am willing to begin with the hypothesis that in places where these drinks are uncommon but not unheard of, the tastes of a few older patrons have defined the cocktail. I agree that the growth in popularity of the classic cocktail is very cool, but it would be better if the bastardized holdover versions of them would go away.
re: alanbarnes
Perhaps it's libatory prescriptivism on my part, but a sixth of an orange hanging off the rim of a cocktail glass just seemed wrong.
re: alanbarnes
In that case, I'll avoid the sand altogether and simply note that I'd like an orange twist to garnish a Negroni up. And, note that it never hurts for a bartender to inquire.
re: MC Slim JB
you probably won't like this but sometime just for kicks try the deconstructed negroni at Blue Inc. (Boston). Old Tom gin, liquid-nitrogen-whisked Cinzano (not my favorite sweet vermouth), campari foam.
re: barleywino
That place is right down the street from where I work. Will have to get over there soon.
What does the liquid nitrogen whisking do to the vermouth? I'm not sure what liquid nitrogen whisking actually entails. Pouring in some liquid nitrogen and whisking? Pouring the vermouth into the liquid nitrogen? Cooling the whisk in liquid nitrogen? Taking a few too many bong hits before coming up with a new drink idea?
re: davis_sq_pro
they pour the LN2 into the vermouth and whisk it until it turns into tiny balls of sorbet. the Campari foam was my favorite part of the drink actually. what they should do next is coat the inside of the glass with a 1/4" thick layer of frozen vermouth and pour the foam into that "shell" of vermouth. (pass the bong, please)
lately ive been preferring them with a bit less campari than the original recipe - like 1/2 oz. i also like to replace the campari with aperol
Recently at Catherine Lombardi in New Brunswick, NJ, I ordered a Negroni and the bartender recommended a variant that replaced the gin with whiskey. I can't for the life of me remember what it was called, but it was terrific. The Bartender in question was the talented Christopher Stanley, btw...
re: tamerlanenj
As discussed above, that would be a Boulevardier. It's a drink that's due for a resurgence.
re: tamerlanenj
Chris is an excellent bartender, with a great knowledge base.
Bumping. I just bought Ramazzotti twice in a row so I'm now itching for some Negronis. LOVE the idea of swapping Cynar for the Campari. Going to have to try that next time if I can get my hands on Cynar around here. I'll be traveling to CT in a few weeks. Maybe they'll have it somewhere there.
re: isadorasmama
When I swap Cynar for the Campari, I like to use Punt e Mes for the vermouth. I like the way Cynar and Punt e Mes go together and the additional bitterness replaces some of the edge lost from the Campari.
re: nickls
Hmm, now if only I can source Punt e Mes locally.
If I can't, would you suggest foregoing the Cynar and stick with the Campari?
re: isadorasmama
I would still give the Cynar a shot without Punt e Mes. I have used Cynar as a straight up replacement for Campari in a number of drinks (when I was out of Campari) and didn't find any that I didn't like that way.
re: nickls
Since the Cin Cyn is a name for a Negroni with Cynar (and Cinzano sweet vermouth if you want to be true to the name), I was trying to come up with a name for a Cin Cyn made with Punt e Mes.
I just had a brainwave and had to share: I call it the Puccini.
I enjoy Wondrich's recipes and write-ups on Esquire and it's interesting that he goes with a 2-1-1 ratio. http://www.esquire.com/drinks/negroni...
It started with a heavy hand on the gin pour, but I've found myself drifting slowly toward his recipe from the classic. The classic can be a little sweet for me, and the gin completely submerged. Perhaps I just like the taste of gin too much.
I've been making my Negronis with Mezcal instead of gin 1:1:1 - gives a nice fuzziness to the tase. I just shake mine up with some ice and pour it out. Someone mentioned Punt E Mes - IMHO that could be a replacement for either the Campari or the vermouth or for both - haven't tried it but I'm sure it would work.
re: kagemusha49
What vermouth are you using with your Mezcal? I have been having a hard time getting through a bottle I was gifted and though I find myself most often drinking Mezcal when the smoke has been tamed with many other flavors, I wouldn't mind giving a simple 3-ingredient cocktail a try.
re: JungMann
Martini and Rossi sweet. However, I'm thinking that I could replace it with Carpano Punt E Mes - might even replace the Campari with that too.
re: kagemusha49
Huh? You're suggesting 1 oz gin to 2 oz Punt e Mes? Sounds fine, but it's no Negroni.
re: EvergreenDan
Actually I was siggesting mezcal instead of gin. The punt e mes was something I was considering as a replacement for the vermouth and also possibly the campari. Upon reflection I think the campari cannot be replaced.
re: JungMann
If you're having trouble finding a use for Mezcal, try substituting it for tequila in pretty much any tequila cocktail. I've been making "Mezcalritas" this summer (1.5 oz Mezcal, .75 oz lime juice, .5 oz Cointreau, .5 oz agave syrup) and they're fantastic.
re: dfan
I did that with the last few ounces of Monte Alban I had, which was godawful to drink straight but worked well in mixed drinks. I have sampled a few better mezcals recently and plan to pick up a bottle of Semillero joven in my next out-of-state order, which has a nice balanced flavor and is not very expensive at ~$30.
what is the best gin / sweet vermouth combination to go with
I generally drink Hendricks or Nolets Gin, but they will be all wrong for this drink
I need to pick up a dry gin bottle, not exactly sure what to go with - beefeaters has always been OK to me and i dont care for tangeray or bombay - they taste like xmas trees - i would certainly be willing to take a swing at something else that isnt beefeaters if it will be better with some other drinks needing dry gin
how long is the sweet vermouth going to last before it goes bad?
re: Dapuma
Personally, I think a strong juniper ("xmas tree") gin is call for to stand up to the other strong flavors in a Negroni.
The "party line" is that sweet vermouth quickly goes off -- in a matter of weeks if unrefrigerated and un-evacuated -- or months if refrigerated and evacuated. However, I recently tasted a last-year bottle of sweet next to a fresh bottle, and there was very little difference. I think the sugar helps preserve it. Dry vermouth is a different story.
I have also been experimenting with the Perfect Negroni and like it a lot:
1 oz Gin
1 oz Campari
1/2 oz Sweet vermouth (extra points for Punt e Mes)
1/2 oz Dry vermouth
It makes for a much less sweet drink. It is more strongly flavored than a Negroni made with extra gin. Without dry vermouth, I'm making them with 1-1/2oz gin : 1 : 1 to keep the sweetness down.
I have a bottle of Cocchi vermouth that I'm anxious to try in this.
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re: EvergreenDan
I just got back from London and had this drink at Rules
Golden Negroni
Tanqueray Gin & Campari,
Cinzano Orancio & Miclo Poire William Citrus
It was pretty much amazing - which is why I believe i will like a traditional Negroni or something similar
I am due for a dry juniper gin to add to the collection just trying go with something that i might like other than tangeray - at home i would use it for mixing drinks only, anything with club soda etc would be nolets or hendricks
Would Plymouth be a good choice for negroni or stick with beefeater / tanqueray
why is punt e mes better vermouth, i have seen that mentioned in many threads about manhattens and negronis
when i googled it there seemed to be carpano punt e mes and another bottle that didnt say carpano on it
is there a difference?
re: Dapuma
I've not heard of Cinzano Orancio here in the US. I assume it is an orange-forward sweet vermouth (?). Orange is not a normal flavor in a Negroni, except that in Campari and sometimes the garnish.
I like Tanqueray for a Negroni, but that's me. It has plenty of juniper and is a bit higher in proof. Plymouth is sweeter, and to my taste, the classic 1:1:1 Negroni is already a bit too sweet. Your taste may vary, of course.
Punt e Mes is made by Carpano and is much more bitter than regular sweet vermouth (which is hardly bitter at all). Bitter lovers, like me, like the way it accentuates that aspect of the drink. Carpano also makes Antica Formula (known around here as CAF for short). It is harder to find, comes in a 1L bottle in a metal can. It is supposed to be a more historic vermouth. It is less bitter than Punt e Mes, but much more bitter than regular sweet vermouth. It also has a strong vanilla flavor not found in other vermouths. Some here love it, although it tends to dominate a drink unless the quantity is adjusted. Others like it only straight (I'm always looking out for you, StriperGuy).
If you are interested in learning more, read http://www.vermouth101.com/
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re: EvergreenDan
I cannot find any place to get the cinzano orancio in the US, but yes it is orange vermouth - and the golden negroni was served on the rocks was a red crimson color and was awesome - trying to source the apple liqueror and the cinzano is going to be super pricy from what i saw online the pear stuff is $50 us per fifth and the cinzano isnt expensive but the shipping is, and i cannot find a place that has both - if you have any better luck let me know
reading the vermouth 101 site is a good read thanks
so wether the bottle reads Punt e Mes v Carpano Punt e Mes it is the same liquid inside, just regional labeling?
re: EvergreenDan
I just picked up a bottle in Vancouver. Interesting and worth remembering on your next trip to our neighbors to the north.
re: Dapuma
I'm a Plymouth girl all day, but in my Negroni, I prefer a traditional London Dry, usually Beefeater.
i had a negroni last month when i was in cleveland at Lola's. It was made with the addition of aranciata in addition to the usual ingredients, and it was the best negroni i'd ever had. the gin was an american british dry style, heavy on the aromatics, it is was some old type of italian vermouth - the name of which ive completely forgotten
re: davis_sq_pro
Negroni-style, huh? No gin, no bitter, no sweet vermouth. Maybe you should call it a Dirty Green Martini. :p
Sounds good.
re: EvergreenDan
A Negroni can be seen as a base pattern for any number of drinks: Spirit, bitter, fortified wine, in equal or nearly equal proportions. (Chartreuse, in my opinion, qualifies as a bitter.) No reason to not take it to its extremes!
re: davis_sq_pro
Chartreuse bitter? You going all supertaster on me? :)
re: EvergreenDan
Hah! Okay, maybe it doesn't taste especially bitter but IMO it can be roughly classified in the same family of ultra-herbal liqueurs as amari. Does a "bitter" actually have to be bitter? I can't say that of many of the lighter amari, e.g. Montenegro or Lucano.
Anyway, it's all semantics. Try the drink; I think you'll enjoy it.
(By the way, what would you say if I told you that I classify a Martini as a Manhattan to which a few substitutions have been made?)
re: davis_sq_pro
Sounds more like a dry Greenpoint than a negroni. And I'll be making one this evening as it also sounds delicious!
re: davis_sq_pro
dsp, you really like the Bulleit rye? I thought it was ok the first time I tried it, but recently I was given a few bottles and really sat down with it and I find I don't care for it that much.
re: JMF
JMF -- can you elaborate on your Bulleit Rye thoughts? Not rye enough? Too smooth?
Of the 4 ryes I have on hand, it is complex and spicy enough to mix with, but not so over-the-top spicy that I wouldn't be happy to drink it neat. I like it a lot.
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re: EvergreenDan
Looks like Dan beat me to the punch on this one. Agreed with what he said. Not only would I not mind drinking Bulleit Rye neat, but I've done so on a few occasions now. I can't say the same for other ryes in the same price range, e.g. Old Overholt, Rittenhouse 100, or my usual go-to, Wild Turkey Rye. (Sazerac 6 might also make that list, but I consider it to be a bit too syrupy so I don't ever use it.) The Bulleit offering, while certainly not the most vibrant rye I've ever sampled, is a great value and I'm definitely a fan.
re: davis_sq_pro
I'll get back to you on that when I get more given to me since I don't plan to buy any. I didn't take any notes, I just drank it and found that it just didn't agree with me. A bit medicinal and rough if I remember correctly. It had a very different taste from the first time I tried it, so there may be some batch differences going on.
Over the past year I've favoured 1 oz. Tanqueray: 1 oz. Campari: 3/4 oz. Sweet Vermouth and then 1/4 oz. blood orange juice in a shaker over ice.
Prior to this the 1:1:1 classic was my go to Negroni. Once and only once I was asked in Malta if I wanted "lemonade" (ie: Sprite) with my Negroni... after giving the barkeep a withering look, I declined the offer.
When the weather is hot I like my take on the Malaria Killer, 1 oz. Gin, 1 oz. Campari with carbonated Bitter Lemon (Schweppes).
re: hawkeyeui93
re: hawkeyeui93
Taste it. If it tastes complex, sweet, bitter, herbal and delicious (perhaps with a bit of lemon), then drink it. I've been surprised at how long sweet vermouth lasts. Dry vermouth is a different story.
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So, I made my first Negroni with Bombay [Original] gin using a one shot ratio of gin, Campari, and sweet vermouth. It isn't blowing me away, but I will give the drink two thumbs up for being complex. Due to living in the fly over zone, I didn't have much choice in the sweet vermouth arena. Does anyone have a recommendation for the best sweet vermouth for a Negroni [and alternatively, is my gin choice sound]?
re: hawkeyeui93
Bombay should make a fine Negroni. You may simply need to warm up to the drink. I made several (after having learned to love Campari) before I realized how great a Negroni is.
I love bitter, so I like a Negroni with Punt e Mes (a very bitter Sweet Vermouth). If you like a sweet vermouth straight (or with a bit of citrus), then it should work well in a Negroni. Try to stay above the budget vermouths, like Stock, if you can. Even Martini & Rossi makes a good Negroni.
You might try playing with the ratios. Katie Loeb, bartender at the Oyster House in Philadelphia, is a "super-taster", and prefers:
Negroni (Katie Loeb)
by Katie Loeb - Oyster House, Philadelphia PA
1 1/2 oz Gin, Plymouth
1 oz Sweet vermouth, Carpano Antica Formula
3/4 oz Campari
Stir and strain into chilled cocktail glass. Garnish with flamed orange peel, dropped into glass.
Carpano Antica Forumla is a difficult-to-find premium sweet vermouth modeled after historic sweet vermouth. It is more bitter and complex than is typical, and has a distinctive vanilla-tinged flavor profile. Great stuff. Comes in a 1 liter bottle.
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re: EvergreenDan
I took a shot of the Campari to register the bitterness into my taste buds ... My initial response was I can taste the bitter orange peels and wouldn't this make an interesting Cointreau substitute in my margaritas. I used Tribuno Sweet Vermouth, which I tried by itself as well and all I got out of it was a sweet, sweet herbal wine taste. Thanks for the recommendations and I will keep plugging away at it.
re: EvergreenDan
A bit of a divergence from the topic, I know, but a negroni is practically a textbook example of the type of drink which should send a supertaster, as originally identified by Bartoshuk et al., running. The Loeb version you describe even more so.
re: MGZ
I do not consider myself a supertaster. I tried two variations from the 1:1:1 ratio and had better success. The first thing I did was cut the Campari down by half of the original ratio and that allowed for some management of the bitterness. Then I tried Dan's suggestion with the Loeb version and I could finally taste the gin doing some of the heavy carrying [and my tastebuds were happier].
re: MGZ
I don't understand. A classic 1:1:1 is 33% very bitter Campari and another 33% semi-bitter sweet vermouth. Katie's version uses only 23% Campari and 30% Sweet vermouth (although CAF is a bit more bitter than the usual sweet vermouth). It also uses a sweeter gin. The drink should be quite a bit less bitter than the usual Negroni. She has forumulated it for wider appeal.
It's not to my personal tastes, but I see the logic.
re: EvergreenDan
The Negroni is a bitter drink by design. Frankly, it is what I am drawn to about it. In the Loeb formulation, you have the CAF bitterness and the (albeit reduced) Campari bitterness representing over half the fluid in the glass. Plymouth is certainly not sweet enough to modify the basic profile significantly. The drink may have a broader appeal, but to a textbook supertaster who finds Miller Lite unacceptably bitter, I would think it almost painful. Pure speculation, I know, but the surprise I express is genuine.
re: cacio e pepe
Agreed. It's a very effective euphemism though.
re: MGZ
Miller Lite unnacceptably bitter - LOL - I mentioned this on another thread, their commercials crack me up, their "triple hopping" achieves a whopping IBU rating of 7 while the threshold for humans to taste bitterness is about 10-12 (not sure about STs.) The minimum IBU for a genuine pilsner is either 25 or 35, I can't remember which.
re: EvergreenDan
i tried making it a bit sweeter by using half aperol and half campari
didnt care for that - it just tasted strange
was using punt e mes for sweet vermouth
For some reason i have liked tossing a bit of club soda on top of the Negroni lately - although i just discovered the Americano which is delicious
re: EvergreenDan
Scaling back the Campari and slowly building up has really helped me enjoy the Negroni. For fun, I substituted a shot of Campari for Triple Sec [Cointreau] in my tried and true margarita recipe and is an agreeable permutation! It almost changes the taste of the lime to a nice tart grapefruit taste.
re: hawkeyeui93
i would use Vya sweet vermouth.
re: barleywino
I will have to hit my local liquor store to see if I can find it ... Although my grocer's large liquor section had Campari, all it had Martini and Rossi and Tribuno for the choices in Sweet Vermouth.
re: hawkeyeui93
you might have to mail order it (from California)...i see amazon.com has it too...get the smaller bottles and keep it in the fridge, of course
re: barleywino
I love, love, love Vya in a Manhattan but I think it's a touch too syrupy and spicy for a Negroni. I like the Negroni to be more on the thin and refreshing side. YMMV :-)
re: davis_sq_pro
fair enough!


text:
Jamie Silva no longer feels like a stranger in a strange land.
The former Boston College safety grew up in New England as a Patriots fan, but after a year with the Colts, he's right at home in Indianapolis.
"It's great playing for the Colts. By now, I've totally transformed out of Patriots mode and into the Colts' family, 100 percent," Silva said. "I like it. My friends really don't give me a hard time — they're all happy for me. I've been able to convert them. I usually grief from other New Englanders, people who don't really know me. They give me the hardest time."
The 24-year-old Silva grew up in Rhode Island, and made his name at BC. With the Eagles, he matured into one of the best defensive backs in the country as a senior — in 2007, Silva recorded 125 tackles (82 solo, 43 assisted) and 8 interceptions. He was a consensus first-team All-America selection, as well as one of three finalists for the Jim Thorpe Award, given annually to the nation's top defensive back.
He wasn't drafted, but ended up signing a free agent deal with Indianapolis. The 5-foot-11, 209-pound defensive back spent most of the season on the 53-man roster, playing primarily on special teams and finishing with 17 tackles. It was a remarkable experience for Silva, who is happy and comfortable with the Indianapolis organization.
"The guys there are real good guys. The coaches are standup guys as well," Silva said.
That's not to say the transformation from college to the pros hasn't been difficult at times. Silva recalls his first taste of NFL life. He was on the Colts' kickoff coverage team in a preseason game against the Falcons, and soon realized that it was a far cry from life at The Heights.
"I remember in college, running down on kickoffs and people able to just push guys over and being able to do what I wanted when I wanted," he recalled. "But this past year in the preseason, I was running down on the opening kickoff in a game against the Falcons and I tried shrugging off a guy who was 6-foot-4 and 230 pounds, and he welcomed me to the NFL. That was it for me. I remember when I was on the ground, he was shaking me. I said, 'This isn't college football anymore.'"
With his rookie season in the rearview mirror, it's been an eventful offseason for Silva. Off the field, he recently got engaged. In addition, he's now part of a national campaign for Under Armour, taped a PSA for Indiana public schools and was a VIP guest at "The Jerry Springer Show."
On the field, he will likely be in the mix for the Colts at free safety in 2009. Whatever happens, he's just happy to be done with his rookie year. The post-college, pre-draft stretch can be a harrowing time for an NFL prospect, as you have control of almost no aspect of your professional life. For the guys who are about to go through the roller coaster ride he's endured over the last 12 moths, Silva has some simple advice.
"Just remember that football is football," he said. "I've already told a few BC guys who are going to be in the draft about this. They are good football players — there's a reason they're getting looked at by these teams. Just go out there and work your hardest. You know how good you guys are — don't let anyone intimidate you. When you get down to it, at the end of the day, football is football."
Christopher Price covers football for WEEI.com.
We find out what Chris Price was right and wrong about when he made a few predictions before the Lions game. Also, we hear some new ones regarding Sunday's game against the Green Bay Packers.
WEEI.com's Mike Petraglia and Chris Price preview Sunday's Patriots-Packers game, one that many are calling a possible Super Bowl preview.
We get our weekly NFL update with SI/MMQB's Peter King. Peter talks AFC East, first round byes, Jonas Gray/LeGarrette Blount and much more.
How have the Celtics looked after a couple weeks? Could they be a playoff team? These questions and more...
Sam and Ben talk with Greg Dickerson about how fun this year's Celtics team is to watch as well Jeff Green trade ideas.
Kyle Draper joins Danny Picard to talk about the Celtics chances this season in the Eastern Conference, last Wednesday's home opener blowout against the Nets, and Rajon Rondo's future in Boston
The Red Sox trotted out their newest FA acquisition Tuesday afternoon, third baseman, Pablo Sandoval. The Kung Fu Panda then joined MFB to talk about his conversations with (former) Giant teammate, Jake Peavy, about playing Boston. He also stressed that this move was the next big challenge in his life, and addressed some concerns about his defense, stating that he is focused on being at the hot corner for the duration of his contract.
Buster Olney of ESPN joined MFB to talk about all the free agent news surrounding the Red Sox over the past 24 hours
Red Sox beat writer Brian MacPherson joins Danny Picard to talk about the Red Sox going after Jon Lester and other free agents.
Andy Brickley joined the show to talk about David Pastrnak's first game, the offensive struggles, and Milan Lucic playing with the Swedes.
Dale and Michael get Jack Edwards' 'state of the B' report and talk about the win over the Blues at the Garden on Tuesday.
Andy Brickley joined the show and touched on last night's convincing win over a good team, Matt Bartkowski needing a wake up call, and the NHL review process.
Special Teamer Don Jones was waived in a surprising move, Chandler Jones practiced and the Patriots gear up for what could be their most difficult battle left in Green Bay.
Celtics columnist, Chris Forsberg, joined Butch and Gordon Edes to talk about the young core of players, Brad Stevens' need to win, and the tough November schedule that the Celtics struggled through.
BC football sideline reporter Scott Mutryn with the worst impersonation of all time.
We find out what Chris Price was right and wrong about when he made a few predictions before the Lions game. Also, we hear some new ones regarding Sunday's game against the Green Bay Packers.
Andy Brickley joined the show to talk about David Pastrnak's first game, the offensive struggles, and Milan Lucic playing with the Swedes.
Rick Pitino had some curious comments after a blowout victory. Richard Sherman takes on the NFL Media policies. Christian talks about a pill for farts.
We get our weekly NFL update with SI/MMQB's Peter King. Peter talks AFC East, first round byes, Jonas Gray/LeGarrette Blount and much more.
Dale and Michael give their four selections for the MLB Hall of Fame... this year's finalists were announced today.
Dale and Michael talk Bruins and discuss the supposed practice scuffle between Tuukka Rask and Soderberg, and DJ Bean dials us up to give his thoughts.
Mikey remixes Billy Joel "Movin Out" in honor of the Patriots playing the Green Bay Packers
Brandon covers the NFL, particularly the Detroit Lions for Bleacher Report. He gives us his thoughts on this Sunday's game and how the Lions stack up against the Patriots.
Mikey, Villani, Lenny and Kerry Byrne are talking Patriots-Lions and how the team this year stacks up to Patriots teams of the past.
The guys previewed the upcoming Packers Patriots game and discussed the media's latest tweet beef.
Jerry Thornton's first podcast explores sports stories that would make for interesting 30 for 30 documentaries.
Andy Merritt of the New England Hockey Journal joined WEEI.com's Scott McLaughlin to talk about the play of Vermont and Providence, as well as other happenings around Hockey East. Merrimack coach Mark Dennehy also joined the show to talk about his team's good start, his freshman class and how he uses possession stats.
Ben Cherington joined us to discuss the Sox off-season moves.More from this show
The top stories of the day.More from this show
We get our weekly NFL update with SI/MMQB's Peter King. Peter talks AFC East, first round byes, Jonas Gray/LeGarrette Blount and much more.More from this show
Dino picked the Pack.More from this show
Ashley Byrne of PETA joined the show on the proper way to celebrate Thanksgiving.More from this show


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Whirlpool ice-maker not working
I have an older Whirlpool refrigerator/freezer, model# ED25SMXL, that has an ice-maker that stopped working. I replaced the water valve about 9 years ago. It appears that the water is not filling up the ice-maker. Can you help?
Buy a new one. Seriously.
If you're planning to buy a new refrigerator soon...
then remove it and buy some ice trays instead.
is the icemaker going through the motions? If it is then most likely your valve is bad again
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