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NSF-REU Research Program in ME/CEIT has started under prodigious auspices
Dr. Soloiu, the Allen E. Paulson Distinguished Chair, has been awarded $360,000 by the NSF for his research in advanced combustion and emissions technologies. Under the framework of this program, "REU Site: Undergraduate Research in Green-Engineered New Transportation Technologies (URGENTT)" the brightest students from 25 universities from across the country will be selected to do research in hybrid combustion technologies, in Mechanical Engineering Dept. / College of Engineering and IT.
The Allen E. Paulson Research Laboratory for Renewable Energy and Engines Combustion in ME offers summer-term interdisciplinary research experiences for engineering undergraduate students thus becoming the research hub of the United States in advanced combustion technologies for the next three years. The program aims to increase students' interest in conducting fundamental research along with interdisciplinary concepts through hands-on-learning; STEM problem-solving skills and ability to apply them to research; independence as well as ability to collaborate effectively as part of a highly diverse team; and communication competence at both the interpersonal and presentational level.
The research problem is immediately significant and requires multidisciplinary strategies coordinated by Dr. Soloiu and contributed by 8 faculty from 5 departments in 3 colleges of the university. The program provides stipends to 10 students for 10 weeks each summer from 2014 to 2016. They develop an individual research and project, delineating their expected contribution to the assigned team. All participants attend lectures, seminars, workshops & labs and industrial visits to develop their knowledge of, and skills in energy, research methods, and technical writing.
NSF-REU-GSU team greeted by Mr. Masahiko Kayama the President of Honda Manufacturing in Tallapoosa, GA (from Left to Right: Human Resources Manager, 2nd from left, President Masahiko Kayama, Department Manager Christopher Cates, Administrator of Human Resources Rashauna Pettis, Sherwin Davoud, Thomas Falloon, India Oakley, Dr. Frank Goforth, Julia Heimberger, Stephanie Cheng, Anthony Wolliston, Tyler Naes, Emerald Simons, Martin Muinos, Jaimie Pate, Remi Gaubert, Dr. Valentin Soloiu Distinguished Energy Chair, Channing Watson, Vice- President Michael Jett).
Automotive and Engines Laboratories
Openings and Recruitment
for the Federal Agencies: EPA, NSF projects
(Design & Development, Instrumentation & Data Acquisition, Combustion and Emissions)
Spring 2014 Meeting – Wed. Jan. 22nd
where: Room 2116,
when: 5:30-6:30pm
National Science Foundation: Research Experience for Undergraduates
"Undergraduate Research in Green Engineered New Transportation Technologies (URGENTT)"
The Allen E. Paulson Research Laboratory for Renewable Energy and Engines at Georgia Southern University will offer summer-term interdisciplinary research experiences for engineering undergraduate students in the field of Renewable Energy and Biofuels Combustion in Internal Combustion Engines (ICE). REU students will be trained to use the AEP Laboratory's state-of-the-art equipment. A ~$1.5M investment in applied equipment (high-speed data acquisition and gas analysis systems, engines, dynamometers) secured with NSF, DOE, EPA, and ORNL research grants.
Features of the program: The research problem requires multidisciplinary strategies contributed by 8 faculty from 5 departments & 3 colleges of the university. The program will provide stipends to 10 students from various universities, for 10 weeks each summer from 2014 to 2016. In consultation with a faculty mentor, they will develop an individual research project, delineating their expected contribution to their as-signed team. Participants will attend lectures, seminars, work-shops, and labs to develop their knowledge in, renewable energy, engines, research methods, and technical writing. Read More…
Selection process :
if you are a ME student in GSU please contact: Dr. Soloiu– email@example.com the NSF-REU PI
1. Applicants must meet the US citizenship or permanent resi-dent and undergraduate student status criteria set forth in the NSF-09-598 solicitation
2. Minimum GPA: 3.5 in major; 3.0 overall
3. Students will receive stipend of $400/week and $200 /week subsistence allowance
4. All students may receive up to $1000 for round trip economy air ticket from their university to GSU if no driving possible
5. Application deadline January 15
6. June 1st: Program start for 10 weeks
Georgia Southern University Scientific Seminar Series
Combustion CFD Analysis Led Design at Cummins Inc.
Invited speaker: Florin Mocanu, PhD
Senior Engineer, Engine Combustion Research Group, Cummins Inc.,
Oct. 7th 9:00AM-10:00 AM / ENGR 1104
Organized by the Engine Combustion Laboratory / ME Dept.
STATESBORO, Ga. – June 18, 2013 – The Allen E. Paulson Chair of Renewable Energy at Georgia Southern University – Dr. Valentin Soloiu, has been awarded a $360,000 Research for Undergraduates (REU) grant from the National Science Foundation (NSF). The University program, under his direction, will start next summer and be available to students across the country to explore solutions to energy problems.
"This puts us in an extraordinary position to reach out to undergraduate engineering students nationally and help boost their interest in research with hands-on learning," said Soloiu. "The program that I have designed will allow students to perform research on our campus, and they will work on formulating new biofuels, hybrid combustion technologies, renewable energy, automotive engineering and many other areas."
Georgia Southern will collaborate with Historically Black Colleges and Universities (HBCU's) to recruit participants for the program. Ten students will be selected to spend ten weeks on campus every summer for the next three years. They will rotate through work stations in the Renewable Energy and Engines Lab while broadening their horizons about engineering careers.

subset: commoncrawl


text:
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French fries or sweet potato fries
- Monica Dec 9, 2013 07:05 AM
It seems like a lot of hamburger chains now have sweet potato fries on their menu. It used to be a novelty and not too many places carried it. I love sweet potato fries so I only get sweet potato fries now and supposely 'healthier'. How about you? Do you still exclusively get regular french fries still?
Initially, I really liked SP fries, but the novelty quickly wore off, and now I'm back to reggler old French fries, to the extent that I even eat fries anymore. Watching the fat intake, dontchaknow.
I don't eat a lot of fries anymore, but when I do they have to be regular old French Fries. (Or, Freedom Fries, which is how they're listed at the little divey coffee shop I frequent...Freedom Toast, too. That one took me a minute.) Okay, I don't like sweet potatoes much at all. I have to play with them a LOT and give them expensive gifts: butter, heavy cream, honey, nuts, spices....
Seriously though, I've had the sweet potato version and it was at a good place, known for it's fries and burgers. The SP fries were hot, golden, perfectly-fried, crisp outside and fluffy in the middle. My buddy said they were the best he ever had, as I traded my fries for his regular FF.
I guess, because I've been eating my burger with classic FF, that the sweet/salty thing is not my gig for this particular meal, unless you count catsup. :)
I don't like SP fries...and I don't think they're any healthier, really, than classic FFs. The deep-frying takes care of that. Maybe they're lower in calories, or lower on the glycemic index, but they're still potatoes, deep-fried.
re: mamachef
...but...but...sweet potato has more vitamin A...lol
I buy frozen sweet potato fries..baked them..and eat them with real maple syrup on the weekends. I love sweet potato anything.
re: Monica
LOLOLOL. I got a GOOD laugh out of your comment about Vitamin A. I know plenty about nutrition, but the only thing, in my opinion, that Vitamin A is seriously good for, is my Retin-A and all her sister products. :)
See? SEE? You proved my point for me - you have to have REAL maple syrup w. those things. :) You're already buying expensive gifts. :)
I have some unusual recipes for sweet potatoes that are very very good, or so I'm told by my clients. If you'd like them, I'll be glad to send them to you.
re: mamachef
Unusual recipe? Of course! Please do share. I usually just make roasted sweet potatoes with brown sugar, etc...
re: Monica
I think I picked up adding brown sugar from Ina. It helps to crisp them and they need all the help they can get.
re: mamachef
I agree I don't think they are any healthier and if eaten with the often accompanying burger, the GI would be the same. I also don't think they are particularly lower in calories.
Tis the harvest season and I am joyfully inundated with a large variety yams, sweet potatoes, potatoes, and tubers. I counted 5 different type of yams alone in the store this weekend.
I have not made regular French fries for my self in ages.
re: ipsedixit
OMG, you HAD to go there, ipse. Now all I want is "Hot Doug's": duck-fat friench fries. He only makes them one day a week (Sat.) and is approximtely 3000 miles from me, but I'll just sit here and think about them and be grateful to you for the opportunity to drool legally. :)
re: mamachef
Goose grease. Then tallow. Then duck fat. We all march to a different tune.
Old starchy Belgium fried potatoes. 2 dips in the grease.
It depends on the meal and my mood
With certain steaks and burgers its has to be steak fries.
WIth other burgers traditional fries are preferred.
Sweet potatoes fries go with BBQ and BBQ style burgers.
However, none of these rules are hard and fast. I am an equal opportunity fries eater.
Hmmm. I do like sweet potato fries, and will try to get them if they are available. However, this may simply be because it is still a novelty to me.
If I take a step back, I would say that I probably will like potato fries and sweet potato fries about the same.
SP fries are tasty, but they don't go as well with ketchup, and I like a lot of ketchup with fries.
re: Veggo
LOL. Veggo, you do it every time. I, too, love big big amounts of ketchup with my fries. I seriously considered having a small squeeze bottle to take along with me so I wouldn't have to do The Dance of 1,000 Packets, but my darling dotter and #2 son both said that if I did that, it would be soooooo embarrassing and they wouldn't go out with me.
re: mamachef
I go right for the red squeeze bottle that sometimes sounds like serious flatulence.
"Don't be concerned, maam, you are 4 seats upwind, and it's just the ketchup."
re: mamachef
A lot of places seem to have those dispensers that squirts out ketchups these day but for whatever reasons, every time I press them, i get the last bit of the ketchup and have to wait until they refill it. And those white paper cups provided are not big enough.
re: Monica
Amen to the last especially. Even I get embarrassed by the number of cups I have to make before we get to the table, and then of course it's not enough and I have to go back!
re: mamachef
Somewhere, there's a tear in Wilson Pickett's eye.
re: Perilagu Khan
Wilson would have loved me, PK. :) And there's a tear in my eye for that sweet soul man. See you "in the midnight hour," Pickett.
re: Veggo
This is going to sound weird (yeah, no need to get up from your lawn chair for this one, V), but for sweet potato fries I really like Li Hing powder (aka Taiwanese dried plum powder).
Folks from Fromosa usually put the stuff on tropical fruits (like pineapples, mangoes, watermelons, etc.), but, me, I like it on my spuds. The red/orange kind.
re: ipsedixit
In Mexico, mild chile powder, usually ancho, is often sprinkled on fresh fruit cups, mostly mango and pineapple, and corn on the cob, with mayo.
Ipse, I'm comfy in my hammock at the moment.
The sweet potato fry can not hold a candle to the potato fry!
I like them, don't get me wrong, but it's just not the same.
If sweet fries come with an entree, I'm kinda bummed.
re: monavano
Try trader joe's...
re: Monica
Will do-- have one nearby.
re: monavano
I got the seasoned ones and I LOVE THEM SO MUCH! They aren't soggy at all when I make em. I always bake way longer than suggested though cuz I like that crispity crunch.
It's nice to steal a SP fry or 2 from someone else's plate...but I prefer regular french fries
re: biondanonima
Oooh. I like the idea of blue cheese dressing with SP fries.
I rarely order fries at a restaurant, but often make baked sweet potato fries at home with olive oil, S&P and some smoked paprika. I once bought those sweet potato tots from trader joes- pretty good!
No sweet potato fries please, I just don't like them. Ideal for me is a twice fried regular fry. Preferably from a Burbank russet.
Regular french fries. I don't eat them often and when I do I want the real thing. I also enjoy sweet potato fries but only when someone else makes them and they are hot, crisp and not soggy which is difficult to achieve. I haven't mastered it.
I like SP fries better than I thought I would, and if I were just getting an order to snack on alone, or maybe to accompany a ham sandwich, they would be more interesting than a pile of French fries, unless those were perfectly twice-fried. But any chef who gives me SP fries on my order of steak-frites is gonna get it thrown at him.
I'm sure SP fries are healthier, with more nutrients and lower High-G carbs, but I'm remembering what the South Beach Diet guy said about fries being better for you than baked or plain boiled potato, just because the fat slows down the starch-to-sugar process. I'd like to ask him if all the butter and sour cream I like on baked potatoes makes them healthier too … ;-)
I like sweet potatoes fries and will sometimes get them for a change up but garlic fries will always and forever trump everything else. Followed by truffle fries. And with french fries dipped in a ranch/ketchup mixture being my old beloved standby. In fact I'm having that with dinner.
I don't distinguish at all by health - once you've deep fried something, arguing over whether regular potatoes or sweet potatoes are 'better for you' is pretty silly.
I like sweet potato fries on occasion, but will usually go for regular French fries. If vinegar is available, it's no contest (sweet potatoes and vinegar aren't as tasty).
If they have sweet potato fries I am getting that over regular fries unless it is garlic fries. But I rather have some other side then fries if possible. I know at one point in time I would eat all other sides but french fries because one of my former roommates would fry up french fries every single day and the oil would linger in the entire apt every single day. So gross. Took me a couple years to start eating french fries again.
re: vttp926
I think my order of preference would be
chip truck fries with malt vinegar > really good regular fries with vinegar > good garlic fries > poutine made with real cheese curds > good fries with gravy > beef fat fried McDonalds fries > spicy fries with ketchup > regular fries with ketchup or mayo > sweet potato fries.
Sadly, of the top six, I can only find one locally.
re: tastesgoodwhatisit
Oh!! This reminded me of curry fries. Oh yes. Those are the tops for me.
For the most part, my current choices are based on style of fries as opposed to possible food pairings....
Tater tots = Sweet (Always)
Shoestring/Straight cut = Regular (Always)
Crinkle = Sweet (usually)
Curly = Regular (Always)
Waffle = Toss up
Steak = Toss up, but leaning towards regular
However, I'm pretty sure that both "fish and sweet chips" and a burger with sweet are violations.
re: Monica
Do you mind if I ask where you are? this is interesting to me.
re: mamachef
I work in Manhattan. The last burger place I went is called Clarke's standard which serves sweet potato waffles and when I was waiting for my burger, I noticed that there were more sweet potato fries orders than regular fries. One thing to keep in mind is that most customers were youngish...
re: Monica
My dad grew up on a farm and he always told me sweet potatoes were only good for feeding pigs. I'm inclined to agree. The sweet potato fry is a wretched perversion of one of the world's most perfect foods and will never cross my lips again.
re: pumpkinspice
He doesn't like french fries? Sounds like an exotic species from out of plannet.
re: Monica
Haha no sorry I was not clear, he LOVES fries (but I guess he must love me more to let me snatch some). He doesn't like sweet potato fries very much!
I love them both, but a fry with ketchup is still my favorite. We have a local restaurant that does a mix of both - hand made fries and sweet potato fries all in one serving. It's great!


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Submitted by Keith Thompson on Tue, 08/20/2013 - 15:14. Permalink
I would love to get in contact with you. If you could send Henry's facebook page a message with your information, I can get in touch that way, if you'd be comfortable with that route.
We'll be in need of people helping us out. This is truly a grass roots effort against some established candidates. Any help we can get is greatly appreciated. If you happen to live in CenLA, we'd love to have you at our Libertarian Party PEC meeting next week where Henry will be speaking.
If you have a facebook account, I'd be happy to add you to the group where we're coordinating the campaign.
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text:
The liver is your largest internal organ, weighing about 1.5 kg in adults. Your liver sits just under your ribs in the upper, right-hand side of your abdomen. It performs more than 500 functions, including:
Your liver is also the main place in your body where alcohol is broken down.
After you swallow an alcoholic drink, about 25 per cent of the alcohol is absorbed straight from your stomach into the bloodstream. The rest is mostly absorbed from your small bowel. How quickly you absorb the alcohol depends on several factors, including:
Once alcohol has entered your bloodstream it remains in your body until it is processed. About 90-98 per cent of alcohol that you drink is broken down in your liver. The other 2-10 per cent of alcohol is removed in your urine, breathed out through your lungs or excreted in your sweat.
The average person will take about an hour to process 10 grams of alcohol, which is the amount of alcohol in a standard drink. So if you drink alcohol faster than your body can process it, your blood alcohol level will continue to rise.
There are 2 ways that alcohol can be processed by your liver. Most alcohol is broken down, or metabolised, by an enzyme in your liver cells known as alcohol dehydrogenase (ADH). ADH breaks down alcohol into acetaldehyde, and then another enzyme, aldehyde dehydrogenase (ALDH), rapidly breaks down acetaldehyde into acetate. The acetate is further metabolised, and eventually leaves your body as carbon dioxide and water.
A small amount of alcohol may be processed using a different set of enzymes in your liver. This alternative pathway, known as the 'microsomal ethanol-oxidising system' is mainly used when the level of alcohol in your blood is very high. Regular drinking can increase the activity of this second pathway.
About 50 per cent of East Asian people have a genetic variation which means that their ALDH enzyme doesn't work properly. These people can't process alcohol in the normal way, and shortly after drinking alcohol their acetaldehyde level rises.
Acetaldehyde is a toxic substance that can cause an unpleasant reaction when it builds up. Symptoms you might experience if your ALDH enzyme does not function properly include flushing of the face, hot sensations, nausea and palpitations (an awareness of your heart beating faster than normal).
Last Reviewed: 21 September 2009
You are under optimum weight for your height. Being underweight can carry health risks for both men and women. Check with your doctor or dietitian to find out if your current weight is healthy for you.
You have a healthy weight for your height.
You are over optimum weight for your height. You may be facing health problems, so losing some weight would be a good idea.
You are over optimum weight for your height. You may be facing health risks, so see your doctor to help you achieve a healthier weight.


text:
Hello and welcome to our school website.
We hope to provide parents and the wider community with ongoing information about our school.
Please do not hesitate to contact school if you require any further information.
More than 100 children attend our breakfast club each morning. The club provides healthy and nutritious breakfasts free of charge, courtesy of the The Huddersfield Town Foundation.
Club Ambassador, Andy Booth, and the Foundation's corporate fundraising officer, Mandy Taylor, often pop in to see us - together with sponsors from local businesses and Huddersfield Town players.
The breakfast club has had a huge impact on the attendance and punctuality of many children.
We are extremely grateful to Huddersfield Town Chairman, Dean Hoyle, and all the partners, sponsors and parent volunteers.
Dalton School have employed a Breakfast Club Coordinator, Michelle Mosedale, who organises the day-to-day management. Parent volunteers and staff members also help run the club. What superstars they are!
On Wednesday 1st October, the Paralympian athlete, Lee Whiteley, worked with children to complete a sponsored fitness challenge.
What a fantastic day it was!
£1375 was raised to support training for athletes and purchase school sports equipment.
Click here for information on the new Special Educational Needs and Disabilities (SEND) reform.
Teachers have been working hard to plan and prepare for the new primary National Curriculum (effective from September 2014). All our parents receive curriculum information leaflets. These are available on the class pages of this website (under the Pupils tab).
From September 2014, all Reception and KS1 children can choose to have a free school meal. It is very important that you still apply for free school meals, if you are entitled. Your child, and school as a whole, can benefit from further funding (the Pupil Premium Grant), if you declare your entitlement. If in doubt, call in to the school office for further information.
Click here for a list of school holidays including INSET days
Dalton School Junior Infant And Nursery News
- Sponsored Fitness Challenge
The children had a fantastic time taking part in the fitness challenge, with Paralympian Lee Whiteley and "Sportivator" Tony.
- McMillan Coffee Morning raises £300
Thank you to all our parents who supported the McMillan Coffee morning. Money raised will support the fantastic work of the McMillan nurses. Mrs Lindop and Mrs Brook were our special visitors in school.
- New Headteacher
We will miss Mrs Lindop but we are pleased that Mr Richardson will be joining our school as Headteacher, in January 2015.
- Summer Fayre
A wonderful time was had by all who attended our Summer Term Fayre. Over £1300 was raised for school funds. A huge THANK YOU to all who attended and helped on the day.
- Mother's Day Shop
The Parents in Action Group organised and ran our annual Mother's Day Shop, which raised £400 for school and the British Heart Foundation.


text: Business Network International (BNI) is a membership organization for small businesses where members network and get referrals. It is an international organization with regional offices around the world and it has about 120,000 active members. Local chapters meet every week, where members discuss their business and work on generating referrals for other members. The organization claims to be able to dramatically improve any small business' bottom line by providing it with a steady stream of new leads.


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Very expressive eyes and shot, as well.
Already I give it a Golden star and liked now.
All the best from Iran, Mahdi
Fantastic capture,wonderful mood.
Like + YS!
Sincere greetings from Taiwan to India.
Very nice and beautiful photo The subject better of photo.. I love this look Thanks a lot Like+Favorite and add you to my friend.
very beautiful photo
I like & fav it.
with best wishes , smj_rokni,iran
Beautiful portrait ... I Like
Beautiful shot! Like 17
Greetings from Szeged (Hungary),
Hallo Rene! Ein wunderschönes Kinderportrait in Indien fotografiert! Recht herzliche Grüße und beste Wünsche! Anton Trötscher
it is a phantastic portrait, kind regards and Like and F ; Reinhard
Jest bardzo piękna...
Great portrait! Child with an adult glance. Deep, sensual and a little sad photo. BRAVO! Greetings, Janina
Nicely composed portrait shot! YSL,
Greetings from Puerto Rico...JeO112
Photo taken in North Sikkim, Sikkim, India


text:
I begin with a poem about my youngest daughter entitled "Emily Running," which I wrote in September of 2003:
My favorite time of day
is walking Emily to school in the morning.
We kiss as we leave our driveway
so other kids won't see us.
If I'm lucky, we have a second kiss,
furtively, at the school-yard's edge.


text:
Home » News » Politics » Town Meetings
Auburn board makes quick work of budget questions
One school board member quipped that the 17 minutes it took to conduct the meeting might be "a record."
The first article up for debate was the collective bargaining agreement reached between the Auburn School Board and the Auburn Education Association. The agreement provides three salary and benefit increases over the next three years: $82,270 increase for the 2013-2014 fiscal year, $111,433 increase for 2014-2015, and an $85,245 increase for 2015-2016.
Resident Gilbert Oriol inquired on the reason for the spike in the second year of the agreement.
He was answered by board member Alan Villeneuve, who said that while the second- and third-year raises were both 1.75 percent, there are changes in the health insurance burden which account for the discrepancy.
"In the third year, the health insurance percentages change," said Villeneuve. "The teachers pay an additional 2.5 percent health benefit, so that's why the number goes down.
The district's proposed operating budget followed. The budget comes in at $11,609,192, with the default budget falling at $11,437,610. Kathleen Porter, the board's representative on the Auburn Budget Committee, opened the discussion by thanking the Budget Committee.
"It's a lot of work," she said. "We actually do have a very good working relationship. We actually have fun, and I enjoyed it a lot. It's another successful year, and we bring forward our budget."
Resident and Planning Board Chairman Stoney Worster questioned school officials on several details of the budget.
One was an increase in student transportation cost: For the current school year, $558,730 was raised and appropriated. The transportation line in the proposed budget 2013-2014 school budget calls for $683,405. Kathleen Porter answered that the increase was due to the district's high school students currently being split between Memorial High School in Manchester and Pinkerton Academy in Derry. Two buses are being added to the district's transportation schedule.
The only change made to the warrant was a minor grammatical correction.
The final warrant article, which would take $25,000 from an undesignated fund surplus and place it into the School Construction Expendable Trust Fund, received no discussion. The fund finances construction, renovation, and expansion projects on school buildings and grounds.
The session's relative quiet may in part have been due to sparse attendance. Not counting school officials, only 14 people were present.
Porter used the opportunity to recognize several school officials who were present. Becky McCarthy, district clerk, District Moderator James Andrus, and School Board member Nancy Pelton were presented granite sculptures carved in the shape of the state.
The Auburn School District ballot will be presented alongside the town ballot at the Auburn Town Election March 12 at Auburn Village School, 11 Eaton Road. The polls will be open from 7 a.m. until 7 p.m.
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Chicken served in a mustard and yoghurt sauce
Rub chicken with sage and thyme
Cut chicken into matchstick strips
Combine flour and pepper
Press chicken into flour mixture
In frypan melt margarine, add chicken and cook, stirring until chicken golden
Remove chicken from pan
Add spring onion to pan, stir and mix in wine. Boil uncovered 1 min
Mix in chicken stock and boil 1 minute longer
In small bowl add yoghurt, tspn of flour and mustard.
Blend into pan juices
Cook over moderate heat stirring constantly until thickened Do not boil otherwise the sauce will curdle.
Return the chicken to the pan and cook uncovered, 1 to 2 mins or until chicken is heated through
Serve with you own choice of accompanient
» Metric Converter
Chardonnay, Pinot Noir and Other Whites are the best wines to pair with Mustard Chicken.
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NASHVILLE, Tenn. – While Titans players were preparing for their third preseason game in Atlanta last Friday, the organization helped Saint Thomas Health host a Leadership Conference for more than 300 associates from across Tennessee at LP Field.
The program kicked off with Bernie Sherry, president and CEO of Saint Thomas Midtown and Saint Thomas West Hospitals, Gordon Ferguson, president and CEO of Saint Thomas Rutherford Hospital, Geoffrey Smallwood, M.D., and Fahad Tahir, CEO, Saint Thomas Physician Services accepting the ALS Ice Bucket Challenge.
Amyotrophic lateral sclerosis (ALS), more commonly referred to as Lou Gehrig's disease, is a progressive neurodegenerative disease that attacks nerve cells and pathways in the brain and spinal cord. When these cells die, voluntary muscle control and movement dies with them. Patients in the later stages of the disease are totally paralyzed, yet in most cases, their minds remain sharp and alert.
With recent advances in research and improved medical care, many patients are living longer, more productive lives. ALS occurs throughout the world with no racial, ethnic or socioeconomic boundaries.
ALS can strike anyone. Every single American is threatened by this disease.
"I was challenged by some friends to take the Ice Bucket Challenge and three of my colleagues received similar challenges," said Sherry. "Because our day at LP Field was a retreat focused on associate and leadership engagement,jk we wanted to use the Ice Bucket Challenge as a way to inspire our leaders to set goals and engage with our associates to improve overall performance. Similar to a coach receiving the ice bucket upon a victory, we challenged our entire leadership team to achieve our patient experience objectives and, if victorious, Dr. Mike Schatzlein will receive the victory ice bucket."
Dr. Mike Schatzlein, president and CEO of Saint Thomas Health, welcomed the group and thanked them for their dedication and commitment to helping people live healthier lives and transforming the healthcare experience. Additionally, the program provided information to cultivate continued excitement about their Ministry and its purpose.
"What a difference a year has made!" said Karen Springer, executive vice president and COO. "The overall quality and importance of patients feeling good about their healthcare journey and patients connecting to their healthcare experience is part of our mission, vision and values. We consider our leaders franchise owners and part of our community. It is important for us to strive to exceed goals and for the goals to cascade down to departments."
Guest speaker, Dan Collard from the Studer Group Leadership Development Institute, led the program with leadership development exercises and breakout sessions with the goal of improving core relationships with associates.
The day included appearances from Titans mascot T-Rac and cheerleaders, and concluded in the afternoon with giveaways and a tour of the LP Field locker room.
Saint Thomas is committed to taking care of patients and their families physically, emotionally and spiritually. Its mission is to provide holistic care, which sustains and improves the health of individuals and communities.


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24th November 2014
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This week Binky's enlisted the help of make-up artist Buster Knight to help her achieve fuller-looking lips with some ingenious make-up trickery.
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Phony World Series tickets, merchandise seized
Three people from New York and one from Atlanta are charged in Johnson County with selling fake tickets.
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Three people from New York and one from Atlanta are charged in Johnson County with selling fake tickets.
People who gathered to remember basketball coach Wayne McClain say it was like him not to reveal he was ill with cancer.
Charles took a vicious blow from Brandon Flowers when he dove into the end zone in the Chiefs' 23-20 victory Sunday.
Earnhardt's issues began in late August 2012 when he crashed during a test at Kansas.
The 75-year-old Snyder is in his 23rd season at Kansas State. He has a record of 183-91-1.
They never traded away Brett, of course. Now nobody is more closely linked to the club.
Hunter Pence most definitely found the right place.
The Kansas City Royals had adopted the scrappy, intense attitude of Royals starter James Shields during their thrilling postseason run. They…
7-1 defeat is the Royals first loss in 2014 post-season play.
What's a series worth to the politicos?
A die-hard, long-time Kansas City Royals fan from Seoul who became an international celebrity after he was superstitiously credited with spa…
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Honored by the Kansas Association of Broadcasters
Scammers target Series starved Royals fans.
A look at the best-of-seven World Series between the San Francisco Giants and Kansas City Royals.
In a wild Sunday afternoon race, Brad Keselowski captured the win at Talladega.
The Kansas City Chiefs ended the San Diego Chargers five-game winning streak on Sunday afternoon.
The Junior Achievement Bowl-A-Thon took place in Topeka over the weekend at Gage Bowl. Kansas First News also had a team competing.
The Kansas State Wildcats escaped with a one-point win against the Oklahoma Sooners on Saturday afternoon.
The Kansas Jayhawks fell to (2-5, 0-4 Big 12) after losing to the Texas Tech Red Raiders on Saturday afternoon.


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- Freeport murder suspect Damon Dixson taken into custody in Rockford
- Local gas station employee arrested for selling liquor to minor
- Renewable Fuel Standard delay 'a mixed blessing,' Bustos says
- Rockford delegation presents inaugural 'Rockford Award' to Norwegian Air
- Education in Illinois making slow progress, according to report
- Illinois GOP Congressional delegation: Obama's immigration plan undermines rule of law
- Suspect, 17, charged in Halloween hit-and-run in Roscoe
- Saint Anthony College of Nursing president to retire
- Man found guilty in deadly August 2013 crash at Mulford and Garrett Lane
- 'The Price is Right Live!' at Coronado March 1; tickets on sale Nov. 21
To the Editor: Bicentennial of the Fight for Freedom
This year is 200 since a very brave, noble but unsuccessful fight for our freedom took place here in the USA. Those trying for their freedom were defeated, tortured, tried as criminals and beheaded rather than being treated as war prisoners. They weren't considered as humans. Sounds like terrorists in Iraq, doesn't it? This New Orleans war was the largest uprising of the enslaved people in the United States. It's unfortunate that they didn't succeed and the movement spread to other states and also get support from up North. It might have resulted in fewer deaths than the 600,000 50-plus years later and allowed 50 more years of freedom for our people. This fight for freedom has been purposely omitted from our history books. Could others admit that those people were smart enough to do that when they were not even allowed to learn to read? No, that would look bad for the ones who enslaved them. One way our freedom has been limited ever since that time is by the fact that this brave fight's history has been omitted.
We should note that the work of those enslaved people in the United States, including the group fighting 200 years ago, produced over half of the exports from USA (cotton).
This story is NOW told in American Uprising by Daniel Rasmussen, published Jan. 4, 2011, by HarperLuxe. It's a must-read book.
This year is also the sesquicentennial of the start of the fight ending enslavement of our people (the War Between the States). Real freedom didn't even commence then. Also in January, we celebrate the peaceful fighter whose effort furthered our people's freedom (Martin Luther King Jr.).
Ed Schot


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When a man exhibits behavior akin to a female ie backstabbing, acting like he's on the rag,whining,moody ect.
Bob is acting really cuntiferouse lately!
by cardboard to death September 10, 2009
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N~Calorie range is 1560-1910 - Today, with 5 freggies included, my calorie count is 1983 so I'm a little over.
E~Exercise - 20 minutes done. I'm opting out of the gym program today. I did 15 minutes of tobogganing (too fricken cold) and a 98 minute run on the treadmill. I feel done.
W~Wellness - I slipped up and grazed through 2 extra crescent rolls BUT I realized it right away and didn't eat the final two so that's something... I feel like this has been a good day. My meals were planned and everything fit into my calorie range. Even with the slip, I am only 73 calories over. Considering I just burned over 1200 on the treadmill, I'm okay with that.
15 points.
It snowed here yesterday and today. When we left for running this morning, the snow was drifted across the roads. By the time we were half way to the Running Room, I knew that I would be renewing my friendship with the treadmill sometime today. A 12 km run that, on a regular LSD day, would take me 84 minutes took me 98! When I realized that I was going into overtime I started to get a little loopy. I'm NOT a treadmill runner and I now have a new appreciation for anyone who CAN run on the dreadful things. All the power to ya. Hopefully, it'll be another 3 years before I have to get on that thing again. Paul's doing his run now. I'm *supposed* to be showering but I'm sparking.. shhhh.
It's getting late tho' so I *should* get to bed. I still need to make a lunch, too. I guess I'm outta here.
Til next time!
N~Calorie range is 1560-1910 - Today, with 5 freggies included, my calorie count is 1801.
E~Exercise - 20 minutes done. Option 2 and 3 of the BLC15 gym program completed.
W~Wellness - Well, after a relaxing morning at the grocery store, a good meal and a movie night with the boys, I feel much better. I didn't do ANY emotional eating today. I feel good about my food choices, including the two pieces of chocolate, and I did more exercise than I thought I would.
Five points for N
Five points for E and
Five points for W.
Tomorrow morning I'm going for a 12 km run. There was a nasty storm here today. Hopefully, the 70 km/hr winds will die down and I won't blow away. Between that and the -25C scheduled for tomorrow, I'm a little worried that my runners will not show up in the morning. Guess we'll see.
N~Nutrition Know your Calorie Range and Stay within it, include 5 Freggies/Day.
E~Exercise Get up and MOVE! Exercise a Minimum of 20 minutes Today.
W~Wellness JOURNAL~BLOG~LOG
Give yourself a Grade and Try to Beat that Tomorrow!
N~Calorie range is 1560-1910 Today is my non-calorie range day. I pledged not to exceed my range by more than 500 today and I am 2215 for the day. That includes popcorn and coffee crisp bites at the movie. (305+) It also included MORE than 5 Freggies.
E~Exercise - Option 2 of the BLC gym done - this is one of my two regularly scheduled rest days otherwise.
W~Wellness - I logged everything. I made healthy choices when I ate out (twice) today. My calorie intake may be over my "goal" but that was the plan and even with take out and movie snacks, I'm only 272 over. Considering that I've been planning this all week and created a 2000+ calorie deficit over that time... I'm golden.
My grade for me: B+
My first weigh-in with the Dragons went well. I've lost three pounds since New Years and now I'll be working on moving closer to 126(ish). Since then, I've been within my calorie range EVERY SINGLE DAY. I'm so happy with myself. I haven't been this consistent since hit my goal weight six months after starting Spark. If I have, I can't remember.
I did a few strength exercises as part of the BLC15 and a few more as an additional challenge - 50 pushups, 50 crunches & 50 squats. My core/lower bod is going to despise me tomorrow. I think I'll wear my Ugalikes so I don't have to bend over to tie my shoes.
Ok, the gold stars on my spark calendar are fast becoming my new "old" obsession. The good news is, we're four days into the month of January and I have four of them! I've tracked everything, exercised as planned and even stayed true to the plan on the weekend.
Tomorrow is my first official BLC15 Jade Dragon weigh in. I'm actually excited. Weirdness. I can't remember the last time I was excited about stepping on the scale. More good news.
Time for lights out. I promised myself a minimum of 6.5 hours of sleep a night and I'm going to get it!


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Posted January 7, 2013
Comprehensive Guide to Poetry and Poetics Invaluable to Scholar and Poet Alike
A great deal of work (six years in fact, although many, many more, if the combined multiple years of experience and scholarship of the contributors to this grand volume are taken into consideration) has gone into the compilation of this comprehensive guide to the vast field of Poetics, which embraces both the theoretical and the practical study of poetry. This volume, which is the fourth edition of this leading work, is founded, as well as much expanded, on the three preceding noteworthy editions. The distinguished team of editors that refined and brought the previous work that had been done on this insightful and leading work completely up-to-date personally evaluated each and every entry in the preceding edition, which was brought out almost two decades ago, in 1993, in order to see which should be retained, which amended with information that had since become available, and which should be entirely replaced with more relevant and contemporary insights, either on long-standing topics and issues, or on ones that had emerged during the time period concerned. An outstanding feature of this work has been the amount of collaboration that has contributed towards it remaining a key work in the extensive field of poetry and Poetics. Not only have the latest contributors to this volume worked jointly on a number of the entries, but previous contributors have, on many occasions, also had their say, and have been fully acknowledged for so doing, on how, where relevant, certain entries could be made more extensive and more contemporaneous. Of the more than 1,100 entries that fill the pages of this exceptionally well-written volume, 250 entries are completely new, attesting to the significant extent of strides in the field of Poetics that have occurred over the last two decades, including the number of new schools of thought that have emerged during this period. The coverage of international poetries and movements, and the effect of new digital media on the development of poetry and its critique, has also been broadened and made more intensive. Although the 1639+ pages of the current volume have not allowed for the inclusion of individual entries on specific poets or their works, many of the entries contain allusions to such, with the expanded and contemporized bibliographies accompanying the entries serving as a key to further perusal of supplementary and complementary material on the more specific elements involved. In addition, the brand-new index, which was lacking in the previous three editions of this magnum opus, provides access to the subtopics contained within the larger entries. The entries that the Encyclopedia contains, in alphabetical order, consist of the following types: terms and concepts; genres and forms; periods, schools, and movements; the poetries of nations, regions, and languages; and poetry in relation to other cultural forms, disciplines, and social practices, such as linguistics, religion, and science. In short, The Princeton Encyclopedia of Poetry and Poetics is to be thoroughly recommended, not only for its broad sweep of history and for its worldwide coverage (with much additional focus on the poetry and Poetics of Latin America, East and South Asia, Africa, and Eastern Europe), but also for its clear organisation and presentation that is in keeping with sound academic principles.Was this review helpful? Yes NoThank you for your feedback. Report this reviewThank you, this review has been flagged.


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Autoimmune (AI) disorders are among the most difficult diseases of our modern age, and their rates are skyrocketing. Beyond the life-sapping symptoms, there's the element of betrayal. Instead of defending the body, the immune system goes rogue, attacking joints, organs, tissues, and even the brain, causing inflammation and destruction.Minimizing Autoimmune ResponsesBy Isaac Eliaz, MD, MS, LAc
Immune Boosting 101: Preparation for Cold and Flu SeasonSeptember 30th, 2014
Fall is finally here, summer vacations are over, and the new school year is in full swing. This means colds and flus are lurking just around the corner, so it's a good idea to be prepared.By Isaac Eliaz, MD, MS, LAc
Nature's Anti-Metastasis AgentOctober 31st, 2012
For such a small gland, the prostate sure gets a lot of attention, as well it should. When it is working well, the prostate gland goes unnoticed. When it acts up, however, it leads to a whole host of problems ranging from the relatively benign (but very annoying) urinary tract dysfunctions up to the second-leading cause of death among American men—prostate cancer.Modified Citrus Pectin Prevents Spread of CancerBy George L. Redmon, PhD, ND


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I don't remember ever reading a nonfiction book without an index.
There must be room for intuition and creativity, and in every institution some individuals must have the authority to make judgments.
Perhaps it takes an astute lawyer like Mr. Howard to reveal what's wrong with the legal forest and show us a way out.
Death of Common Sense was a better book, in my opinion. This book was interesting but some of his ideas are in conflict with each other, such as wanting to eliminate as much law... Read morePublished 4 months ago by cccbooks1234
At a "town hall" conducted by my state senator a few years ago, I told her that the state legislature would be much improved if every member had an engineer (like me, of... Read morePublished 5 months ago by Jim Bruner
Refreshing yet rightfully troubling read on what has become our society. The notion that our laws are written of, by, and for lawyers is driven home in spades in our politics,... Read morePublished 5 months ago by t. keith gurnee
Well written and researched book! All educators should read this book. Education is in serious trouble in the U.S.! Thanks lawyers!Published 17 months ago by Myron Phillips
Phillip K. Howard
How do you know when a lawyer is lying? Do you remember the answer? When his lips are moving. Read more
I mostly picked this book up because the title made me tingly all over. Okay, I actually picked it up because I had read a previous book by Mr. Read morePublished on September 3, 2012 by Josh R
This is much better than the banal title would indicate and much better than the usual run of the mill diatribes deploring loss of freedom. Read morePublished on January 13, 2012 by Gderf
The book, "Life Without Lawyers", is easy to read and well documented, but one wonders if one can actually do anything practical to change the strangle-hold lawyers have in our... Read morePublished on January 13, 2011 by Suzanne Sousan


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Average Rating
User Reviews
47 out of 54 people found this review helpful:Severely Lacking Plot, Dialogue, and CharactersPA WORKS has always impressed me with their art. This anime is no exception; it has amazingly gorgeous artwork. The problem is that having stunning backdrops/artwork does not, SHOULD NOT, exempt you from having a storyline that makes sense, or God forbid the dialogue from making sense!Read more
This anime starts off promising and sadly declines rapidly. It's about a ...
37 out of 45 people found this review helpful:Pretty, but oh so slowI know all the fanboys who always rate things 5 stars will mark this as "not helpful" even though what they mean is "you are mean, waaah" Well, so be it.Read more
Glasslip is pretty, but it is an achingly slow romance with sci-fi elements sprinkled on top and personally I find it rather frustrating to watch. It could be a lot worse, for instance, if characters repeatedly said what others had just ...
24 out of 28 people found this review helpful:Beauty through the looking glass.Final revise at season end. Added a rough summery at the bottom of the review as a wrap up of my take on what happened.Read more
This slice of life series starts out with a beautiful blend of softer music and an animation that shifts it's style depending on flow, focus, or spectacle. There is quite a bit of attention paid to the smaller background details as well. Despite the beauty of the art, this ...
0 out of 1 people found this review helpful:Awkward. but okay not the bestAwkward. but okay not the best
Awkward. but okay not the best
Awkward. but okay not the best
Awkward. but okay not the best
Awkward. but okay not the bestAwkward. but okay not the best
Awkward. but okay not the best
Awkward. but okay not the best
the only words i give.
Refreshing, pleasant, but lackingBeautiful scenery and very nice animation. I really enjoyed the almost-plots that weren't about Touko's fragments and Kakeru, which is unfortunate as that is really the main story. Kakeru is perfectly boring, and the sci-fi elements feel out of place and unnecessary. For the most part it's a light, pleasant watch, but in the last few episodes it just gets a little too confusing, and ...Read more
1 out of 1 people found this review helpful:It is a down hill road =/I'M SO CONFUSED.......... =(
The story starts off very interesting and you'll wanna keep watching to find out whats happening and you'll hope that events will be explained, but i'm sad to say that said events will not be explained. To much is left up to the viewer to decide.
A++ for the art
B for the Characters
C- for the Story (This is being gracious, there was no real plot)
1 out of 1 people found this review helpful:Had potential, but never took the chance to go with it...Honestly, back when I watched this when it came out I thought it be pretty good. A good simple slice of life and a hit of romance. It got it but then so much random things happened with hallucinations and self conflicts just over took the whole story and it got really vague....Like this review. XD I'm sorry but this anime lost me.
Glasslip, good show, but you decide the ending...As a whole I really enjoyed this show, sure its not the best slice of life, romance out there but its quite good, the use of music is really well done. The ending however leaves the viewer not sure of the outcome which I think was an attempt to allow each person to make their own decision as to what actually happened but it felt more like the writer just leaves you hanging and doesn't give you a ...Read more
2 out of 2 people found this review helpful:Watch it, Or Dont...GLASSLIP Had a very promising beginning, and then just went down hill... I decided to put it on hold and now coming back to it, it didn't change... but i still do enjoy it. This Anime is not for everyone, Decide for your self; watch at least 3-4 episodes before deciding
1 out of 1 people found this review helpful:Glasslip wtf let downThis series would've been good if the story, and character development didnt suck... The only good thing about this anime was the graphics. I finished 10 episodes already and the only reason i have to keep watching is knowing that im almost done with this series.


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IMAGINE... YOUR OWN PRIVATE FISHING POND STOCKED WITH RAINBOW TROUT, surrounded by beautiful mature shade trees. Follow the winding paths and enjoy the natural setting of wild flowers and wildlife that encompass you as you take a stroll. Add to this the pond house and an apartment home built with your comfort in mind, and you will realize Glenpond is your only choice. Located in the prestigious Broadmoor area of Southwest Colorado Springs, close to fine dining, entertainment, Broadmoor Towne Center, major employers, Ft. Carson, major thoroughfares and more. Glenpond... hard to find, but easy to live with.
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Hear Grande's new Christmas song original and other tracks just released on iTunes.
Journal Sentinel music writer Piet Levy says many popular local bands were snubbed, including Field Report and Vinyl Theatre.
Halestorm; Pierce the Veil; Yelawolf; Randy Houser; Shakey Graves; Mark Schultz; Chris Botti; Man With a Camera
While it is traditionally the most wonderful time of the year at the box office, a modest 16 films open in Milwaukee from Nov. 26 through Dec. 25.(3)
It's getting holly and jolly at the movies, as Christmas-themed fare makes its way to the screen at local theaters.
LOS ANGELES (AP) - "Birdman," a dark comedy about show business, took flight Tuesday with a leading six nominations for the 30th Film Independent Spirit Awards.
Here are 100 books suitable for gift-giving in a variety of genres, tones and topics. Most are available as e-books, too.
Our full list of books recommended for holiday giving will be in your Sunday paper. In the meantime, here are the books for art and architecutre lovers that I'm recommending this year.
On Nov. 30, we're publishing our suggested list of 100 books for holiday gift giving in the Journal Sentinel's Sunday Tap section and at TapMilwaukee.com.
Winning Louie's Resurrection is a bourbon barrel-aged version of Louie's Demise.
We reviewed limited-release beers that will add merriment to the season.(6)
The Pfister tea will be held Fridays through Sundays through March in Blu on the hotel's 23rd floor. The hotel is bringing back its signature tea for the occasion, along with scones and pastries.
Overhead lights set the mood (and heated tents supply refuge) when the German Christmas Market returns Friday through Sunday to downtown Oconomowoc.
The Cheel in Thiensville, the Milwaukee area's only Nepali restaurant, presents traditional dishes in modern ways, in an atmosphere that's warm and lively.
Our full list of books recommended for holiday giving will be in your Sunday paper. In the meantime, here are the books for art and architecutre lovers that I'm recommending this year.
Kahane, the program's scheduled piano soloist, will also conduct a program of Beethoven and Berlioz.
The Frankly Music series commemorated composer Richard Strauss' 150th birthday Monday evening with a beautifully balanced, and executed, all-strings program.
Stern straps a desktop scanner to his body and scans landscapes in sweeping motions or while scuba diving underwater, then uses photographic or inkjet printing processes to turn scans into artworks.
Our full list of books recommended for holiday giving will be in your Sunday paper. In the meantime, here are the books for art and architecutre lovers that I'm recommending this year.
There was so much art to see this weekend, from small shows in independent art spaces to a brewery opening to a spoken word exploration of race and inequality.
Here's Tap Milwaukee's annual list of holiday TV programming airing from Nov. 27 through Jan. 1.
Ready to fill your plate with more comfort food? TV and cable are serving up marathons of "Friends," "Modern Family," "Seinfeld," "How I Met Your Mother," Hitchcock classics, Rambo movies and more.
"Steve Harvey" and "Let's Make a Deal" host Wisconsinites this week.
Cosby testimony describes accuser's spiked story 12:32 a.m.
Printable List:
100 books for holiday gift-giving
5:50 p.m.
Singer John Mayer among 'Late Late Show' subs 3:58 p.m.
Milwaukee Brewing Co. finds gold at Chicago beer festival 3:13 p.m.
Art City: Holiday books for art, architecture and design lovers 2:57 p.m.
Singles Scorecard: Hear new songs from Ariana Grande, Usher and Papa Roach 1:30 p.m.
Local Beat: Radio Milwaukee Music Awards nominations include snubs, surprises 12:23 p.m.
Books for holiday gift giving: A sneak preview of our big list 11:45 a.m.
Garth Brooks cites Ferguson for cancellation 11:42 a.m.
Going out tonight? Red Light Ramen open; Drinksgiving at Lazy Susan, more 11:20 a.m.
Art City: Nathaniel Stern scans artwork into being 11:18 a.m.
A preview of this week's concerts 10:37 a.m.
Ale Asylum Riverhouse downtown, planning to open mid-December, names its chef 10:26 a.m.
Holiday TV: A guide to TV marathons 9:41 a.m.
Kahane will sub for ailing conductor during MSO concerts 9:08 a.m.
Winter Concert Preview: 15 must-see concerts in Milwaukee this season 8:15 a.m.
Need ideas for things to do in Milwaukee? Plan the perfect weekend and find drink specials with the Best of Brew City, your mobile guide to going out.


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SeagullsThis photo was shot on film. Taken by victor271089 with a Lomography Diana F+ (available in our Online Shop) loaded with Lomography Color Negative 400 (35mm) film (available in our Online Shop) in Brighton, United Kingdom. These tags describe this photo: uk, 400, 120, and brighton. This photo can also be found in the album UK Summer 2012.
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Reviewed By FRANCIS C (COLUMBIA, SC) Reviewed for a 2004 Dodge Ram —10/16/2014 5:20 AM
My new Rancho front shocks replaced the oem (Mopar) ones with 76,000 miles on them. The difference in the handling and control of my truck was immediately noticeable! I am well pleased with my new shocks and plan to buy more for the rear.


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Nowadays it seems rare to read a news story with a happy ending, between tales of economic disaster across the world and violent outbursts from jihadists, protestors, and criminals. Fortunately, today (October 13) we celebrate the ongoing rescue of the 33 trapped miners in Chile, of which 14 have already been saved and the 15th rescue is underway. At the rate the miners are being brought up, it seems likely they should all be on safe ground by tomorrow.
Voters in Brazil this weekend had a choice between three leftist candidates for president, two of whom will now be facing each other in a runoff election after no contender reached the necessary 50 percent to win automatically in the first round. And in São Paulo, voters sent Tiririca (Grumpy) the clown to Congress with an astounding 1.3 million votes — almost twice the amount of his nearest competitor anywhere in the nation.
Despite spending government money on propaganda, shutting down the independent media, arresting dissidents, intimidating voters, and blatantly gerrymandering electoral districts, Venezuela's "President" Hugo Chavez and his cohorts still received a loud message on election day: enough is enough. But despite losing the popular vote, incredibly, the regime still controls almost two thirds of the seats in the legislature.
For a peek at where debt-ridden America may be headed, look no further than modern-day Argentina.
According to the Miami Herald, the Venezuelan government has introduced what socialist President Hugo Chavez is calling a "Good Life Card" to be used to purchase groceries at government-owned stores. Speaking to Venezuelans on the government's television channel, Chavez explained, "It's a card for you to purchase what you are going to take and they keep deducting. It's to buy what you need, not to promote communism, but to buy what [sic] just what you need."


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These pillows are stuffed with a fiber that is not stiff. They are very squishy and are perfect for a sitting room but they will get out of shape quickly in a room you use a lot. They are very soft and luxurious and are better for a bed than a couch because they will get completly out of shape if used all the time. They are for a formal setting and make a room feel rich.
Would have loved to keep these. They would be perfect if they were the right color. The material feels a little thin, but is very soft and the pillows are comfortable.
Great buy,. They are soft and the material is beautiful. The color is awesome.
Fine silk pillows for my sofa and bed..have used in both rooms
Well, they were cheap, and they look cheap. Will use them as fill with nicer pillows in front.
The cover wrinkles if you sit on it. It's very cheap quality. The gold color looks "sad."
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Our stay in Apartmento el Fraile was good.Located very close to bus stop that goes to Los Cristianos/Americanos.Bus journey to Cristianos is approx 5-10mins.El Fraile is about a 5min walk to Las Galetas.Area felt safe but not many tourists,mainly locals.
We got our keys no problems and returned the same.
Apartment was good.A few improvements needed though,The bed was a sofa bed which was broken,this was a big negative,small leak in bathroom aswell and shower only provided a small amount of hot water.
Overall if Your not fussy and on a budget and will spend minimal time in apartment then Apartmento el Fraile will suit You,I hope bed will be changed!! mehr


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What to order at Cut
- m
- ManhattanLawyer Dec 6, 2007 06:44 AM
Hi, I'm a NYC foodie who will be visiting my parents in the LA area for the holidays. We have reservations at Cut. What are the must haves?
Thanks so much!
The following photo review of Cut is a must see / read for you: http://www.chowhound.com/topics/431813
Also, the one thing you must get that Kevin H did not cover in his wonderful photo review is the bone marrow flan.
We hope you will return to this board after your meal and let us know what you and your dining companions had and how you all liked it.
re: Servorg
kevin's review is what made me hightail it to CUT in the first place. And ditto on the bone marrow flan. It's divine! If I had to remove an item that we ordered that night, it would be the veal tongue. It was lovely, but not nearly as amazing as the bone marrow flan.
As for beef, we thought the filet mignon really stood out as the best of our lives. Then again, we did not go for the very top tier of beef, just filet mignon and a dry aged ribeye.
Whatever you get avoid the Wagyu or Kobe beef -- they just don't work as thick cuts of steak.
Enjoy your time.
different strokes - i thought that splitting one order of the three digit wagyu/kobe beef was worth it so everyone could have a taste. it was worth a bite. agree that i'd rather have something else for the main meal, but the texture was interesting and i'm happy i had the experience.
We ate at Cut for the first time last night and it was divine. From the beef tartare to the bone marrow flan appetizers, which were exquisite all the way through the wagyu beef and finishing up with several desserts it was flawless. I find that even at some of the best steakhouses I need to use the steak sauce - Not so at Cut. However, I did enjoy dipping my fries in their fantastic house steak sauce.
Just returned from CUT - stuffed because everything was so good and couldn't exercise any restraint whatsoever even with the complimentary after dinner sweets that they bring after you've eaten what you think is your last bite for the next week and a half.
For appetizers, the standout to me was the tuna tartare with avocado, cucumber, wasabi etc. - the absolute perfect combination of fresh, light flavors with flawless tuna. Go figure that my favorite thing at a steakhouse was the raw fish. The maple glazed pork belly was very good but the glaze cloying and missing any kind of counterbalance to the sweetness. Apple salad with almonds was refreshing but didn't turn into anything beyond just its component ingredients. Veal tongue was okay, but not something I would go out of my way to order.
The variety of steaks and choices requires a lot of careful thought but in the end I doubt you can go wrong with anything. The American Kobe rib eye was as good a steak as you'll get, well seasoned, well cooked and priced accordingly. I wish they'd had a kobe porterhouse which had previously been on the menu but for some reason it wasn't there.
The Kobe short ribs with indian spices is good but not great - ribs were tender enough and tasted fine though the spicing lacked an exotic complexity - it was simply a good indian spiced dish. I wanted to venture beyond the steaks just to see what's there but would strongly recommend sticking to the steaks. This reminds me of the time i ordered the goulash at Spago - it's okay but doesn't surprise you or have many dimensions. I wouldn't bother with the house steak sauce. Not that it's bad, just not great.
With the sides, nothing was too bad - fries were okay, greens and garlic very good, parsnip puree was tasty, and cauliflower with almonds was really well prepared, roasted to bring out some sweetness.
Desserts are fairly traditional - a chocolate souffle that is good but no better than the hundred other chocolate souffles in LA and an apple and almond crumble that is also just okay but not great. I guess they were comforting sort of , but ever since I had the desserts at Sona I can't look at these boring, pedestrian desserts the same way - they're good, they're sweet, I'm sure they use very good ingredients - but the creatiivty and unexpected surprises in Sona's desserts have ruined me for what a dessert can be.
I tried two wines by the glass, a stag's leap cab and a chateau-neuf-du-pape - both were fine - but weren't the kind of thing that i get home and try to immediately purchase a bottle of.
Oh, one big plus to the whole experience is the dining space and the service - I love the look and feel of the restaurant, the comfortable chairs, and especially the airy casualness of it all - you're paying millionaire's prices but somehow it still feels comfortable and casual, not at all stuffy and not snooty at all - the servers do trip over each other trying to coordinate their service but our main waiter was fantastic, laid back, efficient, friendly and made us feel like we were the only table there.
With a place like this, so heavily hyped, so heartily priced, you tend to set a higher standard in judging it - under this extreme scrutiny CUT holds up pretty well. No, it's not the most creative cooking around, and there's a lot of hoary though well executed steak house perennials on the menu (no mac and cheese thank god). But you can get an outstanding steak, good sides to go with it, a wide selection of appealing appetizers, good bread, and comforting desserts, all in a great dining space. As they say, it could be worse.


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At the risk of giving you way too much information about the intimate workings of my scalp, let's just say that something about the water (or humidity? or sweet tea?) in Nashville does not agree with my hair. Ever since moving here, my scalp has been super dry and itchy while my hair seems constantly greasy. Whatever I do, my hair never feels truly clean. It's gross. In my quest for a solution, I've scoured blogs, haircare forums, and DIY Pinterest boards. Two options quickly caught my eye, because they came highly recommended, used similar methods, and promised similar results: one was Neutrogena's Anti-Residue Shampoo, the other was apple cider vinegar. I tried both. Here's how they stacked up: Keep reading »
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Great review/report. I think this will give good information for those in the market for this weapon.
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Hahaha This Joke is Really Awesome.. i Cannot Stop Laughing..
And What will you do with this 22-250 ../
The perfect Aim.. :-)
guns that look like the STG-44 Umm WEll i don't This so that there is any one who you are looking for..?
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welcome to the club everyone, I am a celiac n under-wight I am 47Kg and my height is 5.5ft and I m on gluten free diet since 2 years and i have gained only 2kgs. I have tried everything to gain weight i even drink ensure for some calories and eat meat all sort of but still its not working for me. People call me skinny and I feel really bad sometimes I have tried to follow a diet plan but in the end I got sick coz i guess i over loaded my digestive system.
Now i have accepted it mentally that I have to be happy with whatever I have. being celiac is not easy its a very tough job and no one understands that but I m glad there r many celiacs on this forum who can understand and will actually read my reply as well.
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