text:
5ive / Five Restaurant at The Inn At St. Johns
- Address:
44045 Five Mile Rd
Plymouth, MI 48170Neighborhood:
- Cuisine:
AmericanPrice: $30 and under
5ive / Five Restaurant at The Inn At St. Johns
- Dining Style: Casual Dining
- Website: http://www.stjohnsgolfconference.com/five.html
- Phone: (734) 357-5700
- Hours of Operation:
Breakfast: Monday - Friday: 6:00am -11:00am, Plated Ala Carte Brunch from 7:00am-:2:00pm Saturday and Sunday,
Lunch: Daily: 11:00am - 2:00pm; Light Fare Monday-Friday 2:00pm-5:00pm;
Plated Brunch Saturday and Sunday - 10:00am-2:00pm
Dinner: Daily: 5:00pm - 9:00pm
- Payment Options: AMEX,Discover,MasterCard,Visa
- Cuisine: American, Contemporary American
- Executive Chef: Jason Stoops, Executive Chef/Sean Mohan, Chef D' Cuisine
- Dress Code: Smart Casual
- Accepts Walk-Ins: Yes
- Additional Details: Bar Dining, Bar/Lounge, Beer, Chef's Table, Cigar Room, Full Bar, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Smoking Area, Smoking Area (patio only), View, Wheelchair Access, Wine
- Private Party Facilities: The Inn at St. John's has been etched in Michigan history and tradition for more than half a century, providing a Detroit luxury private dining and event space with an intimate setting.
- Private Party Contact: Joseph Pitel 7343575700x
- Special Events: Checkout our Facebook Page for our monthly specialty dinners and offerings.
A word from 5ive / Five Restaurant at The Inn At St. Johns
5ive Restaurant, located inside of the Inn at St. John's is pleased to welcome our new Chef de' Cuisine, Kevin Fallscheer. Chef Kevin will be reinventing our menu to create a collaboration of our traditional fare with new modern twist. Our contemporary modern feel and uncompromised service will exceed your expectations. Please join us for breakfast, lunch or dinner Monday through Sunday. We offer an Ala Carte brunch on Saturdays and Sundays until 2:00pm.Continued
Serving breakfast, lunch and dinner seven days a week. Plated Ala Carte Brunch Menu on Saturdays and Sundays, 7:00am-2:00pm
The Outdoor Terrace is open in season and weather permitting.
Serving breakfast, lunch and dinner seven days a week. Plated Ala Carte Brunch Menu on Saturdays and Sundays, 7:00am-2:00pm
The Outdoor Terrace is open in season and weather permitting.
Foodspotting photosSee all photos
5ive / Five Restaurant at The Inn At St. Johns reviews from OpenTable diners
16 reviews since July 31, 2014
- Food4.3Service4.3
- Ambiance4.4Noise LevelModerate
fit for foodies (9)special occasion (9)neighborhood gem (5)great for brunch (4)romantic (4)good for groups (4)notable wine list (3)great for lunch (3)vibrant bar scene (2)great for outdoor dining (2)late-night find (1)scenic view (1)hot spot (1)kid-friendly (1)Show More
- The menu was nice, veeredPipsyDined on 2/16/2013The menu was nice, veered toward foodie level and was reasonably priced. The scallops were excellent and the house salad was delicious. Two diners got the filet mignon - one was cooked beautifully, the other a little dry ad overcooked both ordered medium rare. The potato dish that came with the filet would have been better if it had not been coated and deep fried. Overall this restaurant was a pleasant surprise and we would go back again.Special Features:
- Very disappointedJSC48098Dined on 2/14/2013Went to 5ive for a fixed price, Valentine's day dinner for two. On the plus side: the food was good, not great. On the negative side, the ambiance is VERY poor for what we thought would be a fine restaurant. For what should have been a special event: (1) lights were on very high for the entire time we dined at 5ive, (2) there were no tablecloths on what appeared to be inexpensive, laminated tabletops, and (3) the restaurant added a 20% gratuity to the bill without prior warning. I don't mind paying top dollar for a great dinner and service, we but got neither. We won't return.
- It was a wonderful diningspecialniteoutDined on 2/14/2013It was a wonderful dining experience but a little overpriced. We will not return as there are other places nearby which offer a similar menu/service but more reasonably priced
- ExcellentOpenTable Diner Since 2013Dined on 2/1/2013Outstanding service and ambience. My wife and I had a perfect romantic evening just downstairs from our room at the Inn at St. John's.Special Features:
- The staff were all very friendlyOpenTable Diner Since 2012Dined on 1/25/2013The staff were all very friendly and accommodating. The tuna appetizer was fantastic as were all of our entrees. Generous portions, fantastic presentation, even the sides were creative and delicious. I would be happy to go again.Special Features:
- My dish was excellent. I hadCarm424Dined on 1/11/2013My dish was excellent. I had the white fish. However, the menu needed a bit more of a choice for entrees.Special Features:
- Good Start to the New YearQuiltercbDined on 12/31/2012The evening at 5ive was mixed. First of all the atmosphere was great. To add to the New Year's Eve festivities, there were horns and hats on the table and a champagne toast to start out. The staff went out of their way to make sure they catered to our food allergies, which was greatly appreciated. The service was friendly and excellent. The food was a mixture, however. Some items were great and some not so much. Examples are the rosti potatoes and the bread pudding. But that was our taste, and it doesn't mean someone else didn't rave about these dishes. We will go back to sample more.Special Features:
- We had a business lunch therelclikefoodVIPDined on 12/12/2012We had a business lunch there and my pork belly panini was inedible. I literally couldn't bite nor cut through the pork belly pieces; I'm not sure what was wrong with it. By the time the waitress returned (it took a little while), we had to return to work, so I couldn't wait for a new lunch. She was great about packing up a club sandwich for me to take home (and that was good). I didn't pick up the bill, so I don't know whether we were charged for the make up sandwich. I had been there for dinner a few years ago and had enjoyed it.
- Greeted on arrival, shownMystereVIPDined on 12/8/2012Greeted on arrival, shown into the dining room to a space where there was no table, left in the lurch while the hostess disappeared. Server seen hoisting a table through the dining room and then bringing chairs. Not a great start, but it got worse. So loud it was difficult to hear our own conversation. Server asks for drink orders. So loud she gets "manhattan" confused with "Mad Hatter". Awkward. Asked for a soft drink during dinner. It came just as table being cleared, after a reminder. Wife's fish was dry at edges, other orders were pretty good. Will try again when outdoor patio is open, maybe.
- We ate at 5ive previouslyOpenTable Diner Since 2012Dined on 11/24/2012We ate at 5ive previously and found the food exceptional, the staff attentive, but not intrusive, and the atmosphere very enjoyable. We spoke highly of our experiences so much our son chose to celebrate his birthday at 5ive. Unfortunately, this experience did not match our previous experiences. The entrees were good, but bordered on bland -- the one exception was the feta/artichoke dip. It was excellent. Our waiter's inexperience was complicated by his unfamiliarity of a newly introduced menu. The quiet intimate atmosphere worked well for our family celebration, but overall we were merely satisfied.
- The best steak and lobsterGandEsmomDined on 11/22/2012The best steak and lobster tail my husband has EVER had. My daughter &i I chose turkey because it was Thanksgiving. It was moist and the flavor was good. The stuffing was unique, and I enjoyed it, but my 8-year-old didn't like it. Mine came with grilled brussel sprouts, which were delicious. The pasta "kisses" dish our 11-year-old ordered was good, but nothing special other than the shape of the noodles. The room was uncomfortably chilly, but the staff turned it up a little after I put my husband's suit jacket on. The Inn at St. John where 5ive is located is exceptionally beautiful, and it made for a wonderful family Thanksgiving celebration location. Our server was wonderful a well.Special Features:
- When I arrive at 5ive I wasOpenTable Diner Since 2005Dined on 10/24/2012When I arrive at 5ive I was kind of disappointed with the decor and ambiance. Its not as nice as it seems. The food was good and the waiter was pleasant. I probably wont be going back. I was very hard to find this location as well.
- Just about what one would2dynersVIPDined on 10/11/2012Just about what one would expect from hotel dining in a mid-sized property. High tables in bar area with televisions, through to a room with four tops and booths. Enough food choices to find something to satisfy. Place was empty when we were there. Salad was nothing special, and fish was cooked properly.
- The food was great, the serverOpenTable Diner Since 2012Dined on 10/5/2012The food was great, the server was very kind. There were only two things that I didn't care for. The first was the noise from the bar, granted it was a Friday night, it was still a little too noisy. Another thing that annoyed me was the fact that I had to remind my server about my drink order, I would love to have my glass of wine before I receive my first course. Other than that, the overall experience was very good.
- Was ok, but not worth theOpenTable Diner Since 2012Dined on 9/6/2012Was ok, but not worth the money. We won't go back.
- Excellent!OpenTable Diner Since 2008Dined on 9/6/2012The 5ive Restaurant is consistently excellent! Great food, good service and wonderful ambience.Special Features:
- I did order a top of the lineexfanVIPDined on 8/29/2012I did order a top of the line dinner . Food was less than mediocre. Nothing was exceptional. Macoroni came out fully cold. It was subtracted. Steak was OK but cold not cold, not warm and cool, Asparagus was tweaked. Old people waited for ages, much more than I did. Tweakers abounded. This is not a good place to have a fine dining experience. I won't be here again.
- Very clean, very good service.CretziaDined on 8/27/2012Very clean, very good service. Romatic enjoyed the every bit of my food. Will be back!Special Features:
- We really enjoyed our dinnerOpenTable Diner Since 2010Dined on 8/25/2012We really enjoyed our dinner at 5ive. The service was excellent and the food was outstanding. The five mushroom soup was amazing, I could have eaten than for dinner and been happy. They have a great selection of Michigan beers to choose from and a very diverse wine list. I had trouble picking my dinner because there were several to choose from that sounded good. The outdoor patio is very nice, but a bit noisy due to the building's A/C system being nearby. It makes it a bit challenging to hear your dinner guest, but it's not awful.Special Features:
- The Filet Mignon was reallyOpenTable Diner Since 2012Dined on 8/14/2012The Filet Mignon was really incredible. I'm very impressed with the entire experience, but the food really is very impressive.Special Features:
- Food was good. However, serviceOpenTable Diner Since 2011Dined on 7/14/2012Food was good. However, service was very poor. We ordered an appetizer which was totally forgotten until after the arrival of our entree, when we had to ask for it. We had also ordered a dessert which was AGAIN forgotten until we had to again ask for it. This was after we had finished our cup of coffee. Two orders forgotten in one evening kind of spoiled it for us.
- Went there at 5:30 p.m. onOpenTable Diner Since 2009Dined on 7/2/2012Went there at 5:30 p.m. on a Monday. The place was empty, possibly because there were few bookings at the hotel over the July 4 week. Had a fine time with my wife, but it was eerie being the only people in the restaurant or bar. Service was excellent, possibly because the staff had no one else to take care of.
- Wonderful food! So great toOpenTable Diner Since 2008Dined on 6/22/2012Wonderful food! So great to escape to a restarant in Plymouth that isn't packed to the brim with college kids. The patio is a great place to relax and enjoy a great dinner with a glass of wine. Highly reccomend it!Special Features:
- The wait service was veryFinedining23Dined on 6/3/2012The wait service was very good, but the kitchen took forever for our meal. The restaurant was not busy, so not sure what the issue was. The waiter felt so bad about the length of time our meal took, he comped our dessert. The food was ok, but nothing special. I'm fairly easy to please, but probably will not return.
- Our first dining experienceVegGirlDined on 5/26/2012Our first dining experience at 5ive was very enjoyable! We dined outdoors, listened to live music, and enjoyed the courtyard garden views. Our server was helpful and attentive, the food was delicious, and the evening was quite pleasurable. We'll be back!Special Features:
- Very disappointedJackVIPDined on 5/26/2012Server seemed like a rookie and didn't understand the menu or drinks. Food seemed like food service type and was not good. Very disappointed
- May be best kept secret inOpenTable Diner Since 2008Dined on 5/24/2012May be best kept secret in the area. Excellent food, unique preparations, lovely outdoor patio setting.Special Features:
- Went for Mother's Day brunch.OpenTable Diner Since 2011Dined on 5/13/2012Went for Mother's Day brunch. Somewhat disappointing. Crepes served sloppily in a bowl?!? I admit having high expectations. Sadly they were not met. Dining room was very noisy with shrieking infants - ugh! Velcro-like imitation suede banquette impossible to gracefully get into or out of. Overall, a disappointing experience. Doubt we'll be back.
- Dining room was very noisy.OpenTable Diner Since 2012Dined on 5/12/2012Dining room was very noisy. You could here the solo singer in the bar,very annoying. Meal was excellent although the French onion soup and salads were bland. Filet was very tender. White fish was very good. Service was good although it took a while to get the check. Overall a very good restaurant. This was our first visit. We will probably return for a special occasion.Special Features:
- Go somewhere else on a birthday.OpenTable Diner Since 2010Dined on 5/6/2012It was my husband's birthday (as I included in the Open Table reservation). Absolutely nothing was done to recognize this and when I asked, the waiter said they do nothing. Was surprised and usually expect a more creative waiter who would comp at least some ice tea at a place with higher prices. Not happy when while we were eating dinner and my husband was not done, the waiter plopped a couple dessert menus down in front of my mother and me. Not happy. When my husband's dish was cleared, he did not give him a dessert menu. We never ordered another thing after the initial menus were put down.
- Fantastic! One of the bestOpenTable Diner Since 2012Dined on 5/5/2012Fantastic! One of the best tasting meals we've had (both entre's). Service also was very good - had requested champagne for our celebration upon reserving the table, and they brought it to us as soon as we were seated. Great place for late night drinks by the fire on the patio.Special Features:
- There were 9 of us for a specialOpenTable Diner Since 2008Dined on 4/28/2012There were 9 of us for a special occasion. It would have been perfect had we sat by the window and if the party at the next table had been less noisy. We enjoyed our meal and our very efficient and amiable server, John, was wonderful.Special Features:
- I wasn't impressed with myLilaDined on 4/20/2012I wasn't impressed with my whitefish. It was bland and too buttery.Special Features:
- Unfortunate but the experienceOpenTable Diner Since 2010Dined on 4/8/2012Unfortunate but the experience was effected by an incorrect bill. It was corrected but it raises questions in my mind about the training given the staff.Special Features:
- Our dinner was fabulous.OpenTable Diner Since 2012Dined on 3/31/2012Our dinner was fabulous. Presentation was very nice. Best scallops I've had in years. Everything was cooked to perfection. First time experience and we'll definitely be back.Special Features:
- 5ive resturant is one of ourOpenTable Diner Since 2011Dined on 3/17/20125ive resturant is one of our most favorite places to visit. The food is truly a work of art, the staff is very professional and kind, the atmostphere has a timeless classic touch. My husband and I enjoy GOOD, quality food (you will never see us go through a drive thru window);we can't say enough positive things about 5ive Resturant(we think so highly of the establishment,we had our rehearsal dinner and a brunch for all out of town guests the weekend of our wedding).Special Features:
- The food was exceptional andOpenTable Diner Since 2011Dined on 3/11/2012The food was exceptional and we were very satisfied with everything else _ EXCEPT, there was no entertainment, as there was in the previous year. The singer, Dwayne, was wonderful and we especially looked forward to doing a little dancing to celebrate our wedding anniversary. We were VERY disappointed to find out that because of budget cuts, Dwayne was let go. BIG MISTAKE! We may not return, even though the food was wonderful. We probably would not go there to celebrate a special event in the future.Special Features:
- I have always enjoyed my mealsOpenTable Diner Since 2011Dined on 3/10/2012I have always enjoyed my meals at 5ive. You always find something different and wonderful there.Special Features:
- There's a new chef in townOpenTable Diner Since 2007Dined on 2/17/2012There's a new chef in town and it shows! The rib-eye special is FANTASTIC. Menu provides good choices for chicken, seafood and steaks. Been back a few times and I'm still not disappointed. Nice wine list; fun martinis; not too-shabby beer list. Unassuming elegance - not pompous at all. Very polite, gracious and sincerely friendly wait staff.Special Features:
- Food was very good-especiallyHonestTomDined on 2/14/2012Food was very good-especially crab w/tomato sorbet appetizer. Wait staff was the weakness-pushed us a little too fast, bringing sorbet before we finished appetizer. Bar was lively, but ?I think it was a conference group.Special Features:


text:
- This extension requires registration to download.
- Create and manage invoices in your Joomla website
- Create Quotes.
- Single or multiple payments per invoice
- Clients can pay online with PayPal, Authorize.Net
- Intregrated with VirtueMart, HikaShop, PayPlans...
- Create PDF invoices
- Export to CSV or Excel
- Recurring invoices: let the system automatically create your repetitive invoices for you!
- Super fast invooice creation. It loads contact data with AJAX as you type and more
- Super flexible tax system (taxes can be applied at different moments, like the Canadian tax system does)
- Build with responsive layouts and Bootstrap.
- Ready to work out of the box, no tedious plugins or other extensions need to be installed
- Manage and store your contacts for future quick invoice creator
- Send the invoices to your customer's email and let them see the invoice online
- Define your own taxes and discounts to be applicable to the invoices
- Show tax and totals information on your main administrator page for a comprehensive taz summary
- Easily customize different invoice templates and layouts and assign them individually to your invoices. Total flexibility
- Define recurrent items for easily and quick addition to invoices
- All totals, subtotals and taxes are calculated automatically
- Create invoices with different currency (EUR, USD, GBP...) this is a free text field
- Manage when your users can view their invoices with useful publish features, including "Start publishing" and "End publishing"
- Graphic Reports and Statistics with Content Statistics (sold separately)
- Multi language support
- 100% open source
- Professional technical support from our experts and in our Forum
- Technical support in English and Spanish
After this extension I'm not using spreadsheets anymore, so it's worthed every cent ;)
Few days and I'm working with it. I improved my working time
This is a great extension, but the support is awesome.
Ideally I'd give 4.5 stars would more ideal but that isn't an option!
This component will be worthy of 5 stars after it improves a few things such as attaching a .pdf export to the emails, and what I would have liked to see is for the 'Recurring invoices' to automatically publish an fresh invoice and auto send the email.
This would really help create an automated invoicing system that every business want, saving them lots of admin time.
The developer I believe is working on these ideas, so for a year's worth of downloads it'd well worth purchases now being able to updated at a later time.
Many thanks for your kind words!
Yes, as you mention, we are already working on these specific 2 improvements you mention (autosend email, attach PDF invoice).
Please, feel free to contact us at firstname.lastname@example.com if you're interested in testing them out!
I should have bought this first than trying to buy cheaper component but at the end give me dissatisfaction.
For this one, i say this component deserves the price and the support is exemplary commendable.
I am even planning to buy their other components, plugins and modules their design is very professional.
So I thank you for your patience, kindness and professionalism. Now I am glad to use this component and I highly recommend it. Very great support (it has not always been easy to understand with my poor English) so I just can congratulate.
thanks again for all your help
We also needed a custom feature for our company's Quickbooks accounting and I must say it was a welcome treat to have someone listen to our need come up with a solution and develop it at a very fare price.
If I could I would give this component a 10+ rating it really saved us and opened the doors to new opportunities.
This is a really valuable tool and help me create a custom CRM for my client, in just a couple days.
I had a few adjustments that I needed, and support is fast!
The software does more than I need, but for the basic functionality required, it's perfect for me.
Highly recommend!
The support is really really good and they respond to my email was almost immediately and fixed my issue very quickly! I would give them 6 Stars :D.
Best customer service EVER!
Also if you have any ideas or changes, you just send them an email and they would take care of it in no time, How cool is that!? :D
- custom invoice templating
- custom contact
- custom tax and items
- etc
you can create your invoices manually or use a plugin to bridge with another extension. I have developed my plugin for Document Seller and now all my purchases have an automatic invoice linked to the user.
Very good ! and the support is fast and cool. (I have sent many emails, and always got an answer)

subset: commoncrawl


text:
sample letter invitation opening ceremony
sample letter invitation opening ceremony
Invitation sample letter, Sample invitation letter. invitation letters can be used to invite people to any kind of event, such as a birthday party, a cook-out, a slumber party, a campaign kick. Sample invitation to grand opening | sample invitation letter, Sample invitation letter to a grand opening ceremony for a restaurant. this sample can be adapted for any business or organisation.. Sample invitation letter to grand opening | sample, Here is a sample letter used in inviting business owners to the grand opening of a daycare center..
Sample invitation letter for graduation ceremony | sample, From: [your name, & address here] to: [recipient name & address here] [date here] dear [name], i am happy to inform you that i will complete my graduation from. Invitation letter to be guest of honor for a opening, Grand opening ribbon cutting is a very special event that anyone can do to introduce your business. it is a ceremony where in you can a priest to lead the prayer for. Invitation letter for new office opening ceremony, Invitation letter for new office opening ceremony dear all, please help i need to draft a invitation letter to invite all my company staff for new office opening.
Sample invitation letter to chief guest | semioffice.com, Sample invitation letter to chief guest for opening ceremony of training program, school, education center, training center.. Sample letter - invitation to grand opening, Invitation to grand opening [date] [name, company and address, ex. tom atkinson company inc. 14 edith street, hackney west, zip post code] dear [name, ex. tom atkinson],. Acceptance of invitation letter sample format | semioffice.com, Sample invitation acceptance letter as chief guest, guest of honor or as individual participant. you can use this letter for accepting any party/ceremony invitation.


text:
The Connecticut Interscholastic Athletic Conference (CIAC) Football Committee has approved a request from Newtown High Athletic Director Gregg Simon that if the Nighthawks advance to the Class LL title game, it will be played Friday, December 13.
The CIAC typically schedules one championship on Friday and the remaining three on Saturday. With December 14 being the first anniversary of the events of 12/14 at Sandy Hook Elementary School, Mr Simon had requested a change of game date for his team.
Newtown High School's football team will host Ridgefield in the quarterfinal round of the Class LL state playoffs at Blue & Gold Stadium tonight (December 3). Kickoff is set for 6:30 pm. Admission is $5 for students and $8 for adults.
The Nighthawks are undefeated and are the top seed in Class LL. Ridgefield brings a 9-2 record into the clash. The winner advances to the Saturday, December 7 semifinals.
John Pierz was dressed for the occasion, and the weather, for the annual Turkey Trot on a chilly Thanksgiving morning.
MONROE — There haven't been any defenses that have managed to stop the running game of Cooper Gold this fall. Add the Masuk Panthers, even with the assistance of Mother Nature providing difficult footing on Masuk's natural surface during a steady light rainfall, to that list. Gold rushed for more than 250 yards — most of which came in the first half alone — and scored five touchdowns to lift the visiting Newtown High School football team to a 42-7 triumph over the Panthers on November 26.
For some, the idea of playing a game or being in a competition involves clicking a controller and moving virtual athletes around a screen. For Grandon Smith, once exclusively a video gamer, his competition of choice now is running — and he's quickly emerged as a standout on the course and track. Having picked up running only a little more than a year ago, Smith has made some big strides, becoming the No. 2 runner on Newtown High School's cross country team this past fall.
The Annual Newtown-Masuk football game, traditionally held on Thanksgiving Eve, has been pushed up a day and two hours earlier to Tuesday, November 26, because of expected heavy rain and wind.
The game is to be played, as initially scheduled, at Masuk in Monroe, but the kickoff is now set for 5 pm instead of the original 7 pm start.
Newtown High team members, led by quarterback Drew Tarantino (No. 4) bust through the championship game banner as they are supported by the school cheerleaders prior to defeating Brookfield in the SWC title game on November 21.
Residents from all towns are invited to the Newtown Youth Academy Sports & Fitness Center, 4 Primrose Street, for the following special events:
*Turkey Burn Annual Fitness Challenge: Friday, November 29, from 9-11 am. An extreme, but fun workout, will include extreme workshop will include a mix of cardio, agility, bootcamp and EMC.
Cost is $10 per person (free for NYA members).
Meanwhile supervised activities will be available for children ages 3 and older.
The Fourth Annual Turkey Trot 5K Road Race supporting Newtown's Booth Library is selling out quickly. Well over half of the 1,000 spots for the running course are filled; last year the race sold out. Those who are interested in running are strongly encouraged to register soon by visiting www.newtownturkeytrot.com.
As what's left of the fallen leaves crunch under feet, mornings are welcomed (or unwelcomed) by frost, and light snow begins to flurry into the forecasts, baseball is far from being on the forefront of people's minds.


text:
|By PR Newswire
Article Rating:
|January 4, 2013 08:59 PM EST
COSTA MESA, Calif., Jan. 4, 2013 /PRNewswire/ -- Hyundai returns to the International Consumer Electronics Show (CES) January 8-11, 2013 (North Hall, booth #315) to debut and showcase a number of new vehicle technologies. Along with demonstrations of its Blue Link® telematics and infotainment platform, Hyundai will again preview its next-generation concepts and future infotainment systems for the tech-savvy CES crowd.
(Photo: http://photos.prnewswire.com/prnh/20130104/LA37527)
(Logo: http://photos.prnewswire.com/prnh/20091001/HYUNDAILOGO)
Next-Generation Infotainment
Hyundai will display working versions of future vehicle infotainment systems and voice-recognition technology incorporating features enabled by several technology partners, including:
- Eyes Free mode: Hyundai will integrate Siri, the intelligent assistant that helps drivers get things done just by asking, and the much-anticipated Eyes Free mode into its vehicles. Through the vehicle's infotainment system, drivers with a compatible iPhone* running iOS 6 can direct Siri to perform a number of tasks while they safely keep their eyes on the road and their hands on the wheel. To further minimize distraction, Siri takes hands-free functionality even further with an Eyes Free mode which enables drivers to interact with their iPhone using nothing more than their voice while keeping the device's screen from lighting up.
- Dragon Drive: Developed by Nuance, Dragon Drive is an automotive-grade voice services platform for the connected car that enables drivers to speak naturally and conversationally with in-car systems. Drivers can simply dictate messages, search for their favorite music, find real-time weather and even ask directions to their favorite restaurant – in the car or in the cloud. With its extensive experience in the automotive industry, Nuance is working with Hyundai to integrate Dragon Drive into its future vehicle infotainment systems.
- Mobile High-Definition Link: MHL technology delivers 1080p60 uncompressed video with up to eight channels of digital audio from a mobile device to a dashboard display, all while charging the device. With MHL technology, Hyundai is able to integrate mobile devices into the car infotainment experience by enabling consumers to display apps and other content from the road. The MHL ecosystem is continuing to grow with an installed base of more than 220 million products and has fast become the de facto standard for smartphones.
- Next-Generation Hardware: Hyundai will feature the latest hardware with high resolution, multi-touch displays, Bluetooth® 3.0 and Wi-Fi/3G connectivity options with user-centric interface design. Drivers will be able to access connectivity features such as web browsing, mobile hot-spot, and media streaming through the support of DLNA and Mirror Link and Aha by HARMAN. These next-generation systems will also showcase popular entertainment features like Pandora®, HD Radio® and SIRIUSXM®.
* Siri is available in Beta only on iPhone 4S, iPhone 5, iPad (3rd and 4th generations), iPad mini and iPod touch (5th generation), and requires Internet access. Siri may not be available in all languages or in all areas, and features may vary by area. Cellular data charges may apply.
Hyundai Reception at CES
Last week, Hyundai announced plans to integrate Google Maps APIs, including Send to Car, Point of Interest Search and Local Search by Voice, in to its Blue Link telematics platform. Representatives from both companies will be at the Hyundai Blue Link exhibit on January 10th at 11 A.M. PST for info and photo opportunities. Media and show goers are invited to stop by.
Blue Link Telematics
Following its debut at CES in 2011, Blue Link continues to be the centerpiece of Hyundai's commitment to global leadership in vehicle infotainment and telematics. The upcoming CES show will provide show goers a preview of the next evolution of Blue Link. "We've made great progress on Blue Link since its launch two years ago thanks to valuable feedback from our owners and enthusiasts like the ones attending CES," said Michael Deitz, senior group manager of Connected Car at Hyundai Motor America. "We're excited to be back at CES to demonstrate where we're headed with the Blue Link platform."
Future Automotive Technology
Each year, CES serves as the home for the most innovative and ground-breaking technology demonstrations. Following the theme, Hyundai will feature concepts and live demonstrations of future automotive technologies shown throughout the display and in its HND-6 concept vehicle. Visitors will be able to explore the future of automotive technology and how it affects vehicle interior design and safety.
Hyundai Motor America, headquartered in Costa Mesa, Calif., is a subsidiary of Hyundai Motor Co. of Korea. Hyundai vehicles are distributed throughout the United States by Hyundai Motor America and are sold and serviced through more than 820 dealerships nationwide. All Hyundai vehicles sold in the U.S. are covered by the Hyundai Assurance program, which includes the 5-year/60,000-mile fully transferable new vehicle warranty, Hyundai's 10-year/100,000-mile powertrain warranty, and five years of complimentary Roadside Assistance.
For more details on Hyundai Assurance, please visit www.HyundaiAssurance.com
Please visit our media website at www.hyundainews.com and our blog at www.hyundailikesunday.com
Hyundai Motor America on Twitter | YouTube | Facebook
SOURCE Hyundai Motor America
Scott Jenson leads a project called The Physical Web within the Chrome team at Google. Project members are working to take the scalability and openness of the web and use it to talk to the exponentially exploding range of smart devices. Nearly every company today working on the IoT comes up with the same basic solution: use my server and you'll be fine. But if we really believe there will be trillions of these devices, that just can't scale. We need a system that is open a scalable and by using the URL as a basic building block, we open this up and get the same resilience that the web enjoys.
Nov. 25, 2014 08:00 PM EST Reads: 835
The Internet of Things is tied together with a thin strand that is known as time. Coincidentally, at the core of nearly all data analytics is a timestamp. When working with time series data there are a few core principles that everyone should consider, especially across datasets where time is the common boundary. In his session at Internet of @ThingsExpo, Jim Scott, Director of Enterprise Strategy & Architecture at MapR Technologies, discussed single-value, geo-spatial, and log time series data. By focusing on enterprise applications and the data center, he will use OpenTSDB as an example t...
Nov. 25, 2014 08:00 PM EST Reads: 869
P2P RTC will impact the landscape of communications, shifting from traditional telephony style communications models to OTT (Over-The-Top) cloud assisted & PaaS (Platform as a Service) communication services. The P2P shift will impact many areas of our lives, from mobile communication, human interactive web services, RTC and telephony infrastructure, user federation, security and privacy implications, business costs, and scalability. In his session at @ThingsExpo, Robin Raymond, Chief Architect at Hookflash, will walk through the shifting landscape of traditional telephone and voice services ...
Nov. 25, 2014 08:00 PM EST Reads: 1,280
The Domain Name Service (DNS) is one of the most important components in networking infrastructure, enabling users and services to access applications by translating URLs (names) into IP addresses (numbers). Because every icon and URL and all embedded content on a website requires a DNS lookup loading complex sites necessitates hundreds of DNS queries. In addition, as more internet-enabled 'Things' get connected, people will rely on DNS to name and find their fridges, toasters and toilets. According to a recent IDG Research Services Survey this rate of traffic will only grow. What's driving t...
Nov. 25, 2014 07:00 PM EST Reads: 1,070
Enthusiasm for the Internet of Things has reached an all-time high. In 2013 alone, venture capitalists spent more than $1 billion dollars investing in the IoT space. With "smart" appliances and devices, IoT covers wearable smart devices, cloud services to hardware companies. Nest, a Google company, detects temperatures inside homes and automatically adjusts it by tracking its user's habit. These technologies are quickly developing and with it come challenges such as bridging infrastructure gaps, abiding by privacy concerns and making the concept a reality. These challenges can't be addressed w...
Nov. 25, 2014 04:30 PM EST Reads: 1,152
Explosive growth in connected devices. Enormous amounts of data for collection and analysis. Critical use of data for split-second decision making and actionable information. All three are factors in making the Internet of Things a reality. Yet, any one factor would have an IT organization pondering its infrastructure strategy. How should your organization enhance its IT framework to enable an Internet of Things implementation? In his session at Internet of @ThingsExpo, James Kirkland, Chief Architect for the Internet of Things and Intelligent Systems at Red Hat, described how to revolutioniz...
Nov. 24, 2014 07:00 PM EST Reads: 1,556
Bit6 today issued a challenge to the technology community implementing Web Real Time Communication (WebRTC). To leap beyond WebRTC's significant limitations and fully leverage its underlying value to accelerate innovation, application developers need to consider the entire communications ecosystem.
Nov. 24, 2014 12:00 PM EST Reads: 1,435
The definition of IoT is not new, in fact it's been around for over a decade. What has changed is the public's awareness that the technology we use on a daily basis has caught up on the vision of an always on, always connected world. If you look into the details of what comprises the IoT, you'll see that it includes everything from cloud computing, Big Data analytics, "Things," Web communication, applications, network, storage, etc. It is essentially including everything connected online from hardware to software, or as we like to say, it's an Internet of many different things. The difference ...
Nov. 24, 2014 11:00 AM EST Reads: 1,568
Cloud Expo 2014 TV commercials will feature @ThingsExpo, which was launched in June, 2014 at New York City's Javits Center as the largest 'Internet of Things' event in the world.
Nov. 24, 2014 09:00 AM EST Reads: 1,582
SYS-CON Events announced today that Windstream, a leading provider of advanced network and cloud communications, has been named "Silver Sponsor" of SYS-CON's 16th International Cloud Expo®, which will take place on June 9–11, 2015, at the Javits Center in New York, NY. Windstream (Nasdaq: WIN), a FORTUNE 500 and S&P 500 company, is a leading provider of advanced network communications, including cloud computing and managed services, to businesses nationwide. The company also offers broadband, phone and digital TV services to consumers primarily in rural areas.
Nov. 23, 2014 07:30 PM EST Reads: 1,772
"There is a natural synchronization between the business models, the IoT is there to support ," explained Brendan O'Brien, Co-founder and Chief Architect of Aria Systems, in this SYS-CON.tv interview at the 15th International Cloud Expo®, held Nov 4–6, 2014, at the Santa Clara Convention Center in Santa Clara, CA.
Nov. 23, 2014 12:00 PM EST Reads: 1,710
The major cloud platforms defy a simple, side-by-side analysis. Each of the major IaaS public-cloud platforms offers their own unique strengths and functionality. Options for on-site private cloud are diverse as well, and must be designed and deployed while taking existing legacy architecture and infrastructure into account. Then the reality is that most enterprises are embarking on a hybrid cloud strategy and programs. In this Power Panel at 15th Cloud Expo (http://www.CloudComputingExpo.com), moderated by Ashar Baig, Research Director, Cloud, at Gigaom Research, Nate Gordon, Director of T...
Nov. 23, 2014 07:45 AM EST Reads: 1,723
ARMONK, N.Y., Nov. 20, 2014 /PRNewswire/ -- IBM (NYSE: IBM) today announced that it is bringing a greater level of control, security and flexibility to cloud-based application development and delivery with a single-tenant version of Bluemix, IBM's platform-as-a-service. The new platform enables developers to build ap...
Nov. 22, 2014 05:30 PM EST Reads: 1,532
An entirely new security model is needed for the Internet of Things, or is it? Can we save some old and tested controls for this new and different environment? In his session at @ThingsExpo, New York's at the Javits Center, Davi Ottenheimer, EMC Senior Director of Trust, reviewed hands-on lessons with IoT devices and reveal a new risk balance you might not expect. Davi Ottenheimer, EMC Senior Director of Trust, has more than nineteen years' experience managing global security operations and assessments, including a decade of leading incident response and digital forensics. He is co-author of t...
Nov. 22, 2014 05:30 PM EST Reads: 1,461
Technology is enabling a new approach to collecting and using data. This approach, commonly referred to as the "Internet of Things" (IoT), enables businesses to use real-time data from all sorts of things including machines, devices and sensors to make better decisions, improve customer service, and lower the risk in the creation of new revenue opportunities. In his General Session at Internet of @ThingsExpo, Dave Wagstaff, Vice President and Chief Architect at BSQUARE Corporation, discuss the real benefits to focus on, how to understand the requirements of a successful solution, the flow of ...
Nov. 21, 2014 08:00 PM EST Reads: 1,536
The security devil is always in the details of the attack: the ones you've endured, the ones you prepare yourself to fend off, and the ones that, you fear, will catch you completely unaware and defenseless. The Internet of Things (IoT) is nothing if not an endless proliferation of details. It's the vision of a world in which continuous Internet connectivity and addressability is embedded into a growing range of human artifacts, into the natural world, and even into our smartphones, appliances, and physical persons. In the IoT vision, every new "thing" - sensor, actuator, data source, data con...
Nov. 21, 2014 08:00 PM EST Reads: 1,460
"BSQUARE is in the business of selling software solutions for smart connected devices. It's obvious that IoT has moved from being a technology to being a fundamental part of business, and in the last 18 months people have said let's figure out how to do it and let's put some focus on it, " explained Dave Wagstaff, VP & Chief Architect, at BSQUARE Corporation, in this SYS-CON.tv interview at @ThingsExpo, held Nov 4-6, 2014, at the Santa Clara Convention Center in Santa Clara, CA.
Nov. 21, 2014 07:00 PM EST Reads: 1,388
Focused on this fast-growing market's needs, Vitesse Semiconductor Corporation (Nasdaq: VTSS), a leading provider of IC solutions to advance "Ethernet Everywhere" in Carrier, Enterprise and Internet of Things (IoT) networks, introduced its IStaX™ software (VSC6815SDK), a robust protocol stack to simplify deployment and management of Industrial-IoT network applications such as Industrial Ethernet switching, surveillance, video distribution, LCD signage, intelligent sensors, and metering equipment. Leveraging technologies proven in the Carrier and Enterprise markets, IStaX is designed to work ac...
Nov. 20, 2014 09:15 PM EST Reads: 1,443
C-Labs LLC, a leading provider of remote and mobile access for the Internet of Things (IoT), announced the appointment of John Traynor to the position of chief operating officer. Previously a strategic advisor to the firm, Mr. Traynor will now oversee sales, marketing, finance, and operations. Mr. Traynor is based out of the C-Labs office in Redmond, Washington. He reports to Chris Muench, Chief Executive Officer. Mr. Traynor brings valuable business leadership and technology industry expertise to C-Labs. With over 30 years' experience in the high-tech sector, John Traynor has held numerous...
Nov. 20, 2014 06:00 PM EST Reads: 1,385
The 3rd International @ThingsExpo, co-located with the 16th International Cloud Expo - to be held June 9-11, 2015, at the Javits Center in New York City, NY - announces that it is now accepting Keynote Proposals. The Internet of Things (IoT) is the most profound change in personal and enterprise IT since the creation of the Worldwide Web more than 20 years ago. All major researchers estimate there will be tens of billions devices - computers, smartphones, tablets, and sensors - connected to the Internet by 2020. This number will continue to grow at a rapid pace for the next several decades.
Nov. 20, 2014 01:00 PM EST Reads: 1,662


text:
Add Sale Alert
10 products
Searching ...
Sales & Deals
Create A Sale Alert
Clear All Filters
- AU Stores
- All Stores
Fold, mix, scrape and flip with this durable silicone spatula set that withstands high heat to 600 F. Thick, long-lasting silicone spatulas are your superb multitasking tools in the kitchen. The high-end quality you expect for daily use and bright colors to take the mundane out of prep! With rounded edge to scrape, blunt edge to deglaze and straight side to flip and serve, this Tovolo 4-piece silicone spatula set with nylon handles performs endless tasks in the kitchens. Easily fold ingredients, mix batter or sauce and scrape bowls, without bending. Durable silicone heads are heat-resistant to 600 F to flip omelettes, stir fry, saute or circulate foods in skillets. Silicone heads are completely safe to use with nonstick cookware and preserve the smooth, scratch-free surface of your mixing bowls and nonstick bakeware. Tapered edge fits curves of bowls to scrape thoroughly and save cleanup time. Ideal for candy making to stir chocolate or caramel. Smooth surface ices cakes, cookies and muffins. The straight flat edge fits square and rectangular baking pans to safely cut dessert right in the pan. These heat-resistant kitchen spatulas will not warp, bend or stain for long-lasting use in the kitchen. Bright colors of yellow, red, blue and green accentuate every decor. Ergonomic handle and end loop. Dishwasher-safe. Product Features • Thick, durable silicone spatulas are heat-resistant to 600 F to multitask in the kitchen • Rounded edge to scrape, blunt edge to deglaze and straight to flip and serve • Fold ingredients, mix batter, sauce or salad dressing, without bending • Safe on nonstick cookware and bakeware • Squared edge to gather bits for reduction • Stir chocolate or caramel melting in a pan • Smooth surface to ice cakes, cookies and muffins • Cut desserts in square and rectangular pans • Tapered rounded edge fits contours of bowls to efficiently scrape and save cleanup time • Will not warp, bend or stain
The solution to freezing fresh ice cream is this double-walled homemade ice cream storage container. Double-wall insulated container stores homemade ice cream, gelato, frozen yogurt or sorbet. Slender design fits in freezer door. Curved, elongated shape allows easier scooping. No freezer burn or waste. Snug lid prevents exposure to air and ice crystals to preserve fresh creamy flavor. Nonslip base and stackable. BPA-free
Large Tovolo baster with interchangeable tips easily directs basting juices precisely where you want. Indispensable tool for roasting, grilling and rotisserie. Curved design for safer use and greater maneuverability. Angled dripless tip for mess-free directing juices where you want. 3 interchangeable tips: standard, wide and silicone basting brush. Contoured 12"L arm easily reaches into pan and around corners. Silicone valve holds juices in baster until you're ready to release. Special wings inside bulb increase drawing suction and offer better release control. See-through baster shows flow of juices. Large 2 12 oz. capacity with measurement markings up to 1 12 oz.. Comfortable, ergonomic grip. Built-in feet and non-rolling bulb keep stovetop and countertop clean. Durable BPA-free plastic. Heat-resistant tip to 400 F. Includes cleaning brush, two tips and one silicone basting brush. Dishwasher safe
Tovolo Easy Reach Baster $23.38
Mash hot potatoes in a fraction of the time with this easy-release silicone masher. Mash hot potatoes and release, in a fraction of the time. Thick silicone tines mash and lift to a fluffy, lump-free texture. Smooth silicone will not scratch pan or bowl interior. Safe for nonstick cookware to stir sauce or gravy. Easily break apart ground meat in a pan. Mash avocadoes, hard-boiled eggs, apples or crackers. Durable barrel-grip handle reduces pressure on hands and wrists
This dual-use lemon and lime reamer extracts maximum amount of juice, with minimal effort. Extract the most juice with the least amount of hand strain, using the Tovolo citrus reamer. Dual heads are perfectly proportioned to juice limes and lemons. Large grooves on this double-ended citrus tool penetrate deeply into halved fruit, extracting maximum amount of juice. Perfect size to quickly juice lemons and limes for marinades, cocktails and desserts. Store easily in a drawer. Reamer head at each end doubles as the sure-grip handle. Dishwasher-safe.
- About
- Affiliate Program
- Advertising
- site map
- Contact
- terms
- privacy
- Careers
- Blog
- Brands
- Partner with ShopStyle!
- Pricing (A$)
©2014 PopSugar • PopSugar Fashion Beauty & Shopping • ShopStyle by PopSugar
invalid address
successfully added