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A post on Digiday, which covers digital media, marketing and advertising, caught my eye this week. The headline: Longer stories draw more attention, but with diminishing returns.
The diminishing returns have to do with advertising. If I'm reading it correctly, advertisers face a dilemma with longer pieces. A reader who scrolls down on a longer story is more likely to be engaging with the story, and therefore more likely to be spending more time with it, and thus more time looking at the ads. But think of all those readers who don't scroll down, who just read a few paragraphs and then bail out. Advertisers aren't crazy about placing ads where all those people will never see them.
But what interested me was the question of whether longer pieces drive more attention time, which, as writer Lucia Moses points out, "some are touting as the new metric of choice for digital publishers."
Citing some analysis by the analytics company Chartbeat, Moses writes:
It's tempting to think the Internet has not all but killed our ability to slow down and sustain our attention in an era of slide shows, listicles and other easily digestible posts. But the the truth is actually more complicated. It turns out that longer is better at drawing attention, but only to a point. Ironically, it turns out the ideal sweet spot for people's Web attention span is about the length of a prototypical newspaper article.
While Chartbeat measures in pixels, Moses says that the ideal size Chartbeat found translates very roughly to about 700 to 800 words.
Maybe it's just an accident that the old-school newspaper folks found their way to that length for a fairly typical newspaper article. But I wonder if their collective wisdom, something they'd come to understand about reading patterns down through the years, led them there.
If you've ever read academic writing, you know it's terrible, turgid, boring, obtuse, opaque and generally horrendous. And if you're anything like me, you really don't care why that is. So a Chronicle of Higher Education piece headlined Why Academics Stink at Writing ought to be of no interest.
But I found the story interesting because its writer, Harvard psychology professor Steven Pinker, author of "The Sense of Style: The Thinking Person's Guide to Writing in the 21st Century," doesn't just talk about why academics stink at writing. He talks about how they stink at writing.
And guess what: A lot of the ways that academics stink at writing are the same ways the rest of us stink at writing. When we do, that is. Here's just one example:
Hedging. Academics mindlessly cushion their prose with wads of fluff that imply they are not willing to stand behind what they say. Those include almost, apparently, comparatively, fairly, in part, nearly, partially, predominantly, presumably, rather, relatively, seemingly, so to speak, somewhat, sort of, to a certain degree, to some extent, and the ubiquitous I would argue. (Does that mean you would argue for your position if things were different, but are not willing to argue for it now?)
How often have you seen those words in sportswriting, or used them yourself? I would argue it's rather common. A hedging word I'm sort of partial to is "pretty." If I want to say something's good but I don't want to seem too enthusiastic, I'll write that it's "pretty good."
Oh, yeah. "Sort of" is another one. All hedging doesn't involve two-dollar words like "presumably." The concept is the same even if you use relatively earthy words, like "kinda."
See what I did there? Relatively.
Pinker also writes about apologizing—explaining why your task is so hard, to get forgiveness in advance if your piece isn't good—scare quotes, which he calls "shudder quotes," and metaconcepts and nominalizations, which I'll let you explore. They all involve obfuscation of one kind or another, when the goal of writing should be clarity.
When I advised a college newspaper, I used to tell my students that my main job was to unteach them everything they'd learned about writing in high school and college. That's because what they teach in those places is acadamese-lite. Get good at that, and you'll probably stink at writing.
Two quick notes on how people get their news and how they share it.
Pew Research Center recently wrote about some of its findings around How social media is reshaping news:
The ever-growing digital native news world now boasts about 5,000 digital news sector jobs, according to our recent calculations, 3,000 of which are at 30 big digital-only news outlets. Many of these digital organizations emphasize the importance of social media in storytelling and engaging their audiences.
Pew writers Monica Anderson and Andrea Caumont then answer five questions about social media and news. A few bullet points:
- Facebook is the behemoth, with about 30 percent of the population getting their news there. But Facebook isn't a good to follow breaking news. People use it far more for entertainment and sports news.
- YouTube is a very distant second, followed by Twitter. Twitter users are far more likely to get news from Twitter than YouTube users are to get news from YouTube, but there are a lot more YouTube users.
- The main way users participate in news via social media is by sharing news stories, images or videos. About half of social media users do that, and close to that many discuss issues or events. A smaller but significant number—about one in eight—cover news by posting photos and video.
Don't be surprised if all of this information changes over the next year or two or three, especially as Facebook continues to tweak its algorithm. Keep an eye on it.
I also wanted to point out a post on Journalism.co.uk headlined How sports publisher Bleacher Report became mobile-first.
Reporter Catalina Albeanu covered an appearance at the Monetising Media conference in London last month by Bleacher Report CTO Sam Parnell, who talked about how B/R moved from a web-first mentality to one in which mobile comes first:
While the app delivered better results than web on the personalisation front, Parnell said he quickly realised Bleacher Report was falling behind on publishing real-time news.
"Most of the teams would get updated every couple of days," he said. "We were covering several hundred teams and what was really lacking from the app was it needed to be real time.
"People had it everywhere they went, they were checking it regularly, potentially multiple times a day."
He said this was the point Bleacher Report started to transform as a business, and the product engineering and design teams started to focus on the mobile side, both web and app.
The mobile app became a "flagship experience", and he said that while an individual visitor would come to the website two or three times a month at this point, app users were visiting closer to 30 times a month.
One more thing Albeanu notes: "This year, Bleacher Report's product team primarily looks at the mobile app, and not at building features for web first."
As a writer, are you thinking about how your stories look online? Because that's how most of your readers are seeing them.
I've been meaning to write a blog post about this subject for a long time:
The Benefits of Procrastination & Distraction for writers, by Jane Friedman, who teaches digital publishing & media at the University of Virginia.
Friedman links to three stories that show—
Hey, the game's on!
Seriously: Go read that post.
CBS Sports Network launched We Need to Talk, a show completely staffed by women, this week. I didn't see the weekly program's debut episode. Did you?
Awful Announcing had a good story about the launch, written by Steve Lepore.
He notes that since CBS Sports Network doesn't have ratings, that won't be a way of measuring the show's success. He quotes coordinating producer Emily Deutsch saying that if the show is interesting, "and if we're bringing another voice to this discussion, I would think that that's a success." Lepore continues:
That's getting around to the real point of why We Need to Talk exists, and maybe needs to exist despite those who think we've moved beyond the idea of an all-women's show about sports: there seems to be a lack of female voices at the table in what is currently in the zeitgeist, the discussion of domestic violence and crimes of those nature committed by athletes. Aside from Outside the Lines, very few seemingly have given equal time to women on an issue in which they should very much be involved.
I agree that we're not beyond anything. As I've mentioned, I'm hosting a radio show on B/R's new SiriusXM channel. We have three guests most days, and we talk about sports and the issues around sports. There's been plenty of talk about Ray Rice, domestic violence, Hope Solo—the issues that the women involved with We Need to Talk mention as making this an ideal time for the show to have debuted.
One of the show's producers, and to date the main guest booker, is a woman. We've talked about wanting to bring diverse voices on the show as I interview sportswriters, broadcasters and others around sports and sports media.
We just finished the show's first month: 93 percent of the guests have been male, 90 percent have been white, and 84 percent have been white males.
And that's with us trying to book diverse guests, actually thinking about it. Of course "trying" isn't enough, and anyway we can try harder, which we'll do. I hope you'll hold me to that.
Mathew Ingram of GigaOM could have included Bleacher Report as an example in this recent piece about how successful digital media outlets like Gawker, Buzzfeed and Quartz think about news as a service, rather than as something they create and then distribute to a waiting audience.
With or without B/R, the piece is excellent, and worth reading. Ingram writes:
Many media companies and publishers do occasional customer surveys or focus groups. But these tend to be primarily marketing exercises, and ultimately just reinforce existing design and content decisions that have already been made by editors. For the most part, such organizations see their job as coming up with great ideas and producing great content—a process that usually takes place with zero input from readers—and then delivering that content on a variety of platforms. In effect, a one-way relationship …
Thinking about news or journalism as a service or product, however—especially a digital one—changes the way you think about your job. [In that case], you are thinking about how to understand what it is that readers want from you, and how to provide it to them in the best way possible.
In order to do that properly, you have to experiment, and iterate rapidly, and most of all use data to watch what your users (or readers, or customers, whatever you choose to call them) are doing with your product.
I tell this story a lot, and in fact just told it this week to a UC-Berkeley School of Journalism class that was visiting Bleacher Report's office: When I came to B/R after more than two decades in the business, the biggest difference for me between Bleacher Report and every other media outlet I knew about was that B/R acted like, and thought of itself, as a product company.
I, and everyone I ever worked with, had always thought about journalism as an art form, though none of us ever would have described it that way. But we acted like it. As Ingram describes it:
Journalists often seem to believe that their job is to tell the reader what they think is important or relevant, rather than thinking of journalism as a service that they are providing, one in which the reader's needs or desires are paramount, rather than the journalistic instincts of the author.
He also describes Snow Fall, the New York Times' famous innovative multimedia project released in 2012, as "a great piece of content that the NYT dreamed up and then pushed out the door." That's pretty much how artists do it, right? You dream up the work, create it, release it, and then try to market it as best you can, or better yet let the marketing people market it.
That's not how content works anymore. Ask B/R bigwigs what business Bleacher Report is in and they'll say something like: Providing the best experience for sports fans around the teams and topics they're interested in. That sounds like journalism as a product or a service.
I'm not one of those bigwigs, in case you're wondering. But that's how I answer too.
Newsweek has posted an extraordinary note on the top of its author page for Fareed Zakaria, the global policy expert who has been accused of plagiarism on several occasions. It reads:
Fareed Zakaria worked for Newsweek when it was under previous ownership. Readers are advised that some of his articles have been the subject of complaints claiming that they contain material that should have been attributed to others. In addition, readers with information about articles by Mr. Zakaria that may purportedly lack proper attribution are asked to e-mail Newsweek at firstname.lastname@example.com.
Zakaria's most recent Newsweek article was published in September 2010. IBT Media, the current owner, announced its acquisition of Newsweek from IAC/InterActive in August 2013.
It's a nice use of the medium that Newsweek wants to crowdsource its plagiarism check, asking the audience to find any instances of Zakaria copying content from others without attributing it. On the other hand, it's a little strange. Doesn't it seem like Newsweek is saying, "We think there's plagiarism in here, but it didn't happen on our watch, so don't blame us, and we're not going to look for it. You can though!"?
And believe it or not, that's not even the strangest Zakaria response this week. That honor goes to Brian Stelter, host of CNN's "Reliable Sources," who defended Zakaria on the show over the weekend. Referring to the anonymous bloggers at Our Bad Media, who have repeatedly pointed out Zakaria's plagiarism, with clear citations and examples, for months, Stelter said:
It is clear to me that these anonymous people are waging a campaign against Zakaria, not just against his CNN work, but his columns and books, too. I believe that most of their claims about [Zakaria's CNN show] "GPS"—26 total—do not hold up under close scrutiny. The closer you look, the less it looks like capital-P plagiarism.
But when you zoom out, there's a perception problem. The perception is that, as Kelly McBride of the Poynter Institute told Politico, "It seems obvious that Fareed was overly reliant on his source material."
McBride called some of the examples low-level plagiarism. Politico reporter Dylan Byers likened them to misdemeanors.
Stelter doesn't ever go into detail about how the claims "do not hold up under close scrutiny." He also doesn't say why it's "clear" to him that Our Bad Media are "waging a campaign against Zakaria," as opposed to simply reporting what they've found, having looked into his work following earlier plagiarism charges. Judge for yourself if Our Bad Media's findings are "low-level plagiarism," whatever that is.
Journalist and journalism professor Steve Buttry argues: "Journalism has no such sin as low-level plagiarism."
Responding to the idea that Zakaria, by fiddling with word order here and there, had maybe not done enough, but hadn't committed the cardinal sin of plagiarizing because he didn't copy passages exactly, Buttry writes, "The very act of rewriting stolen material makes a theft more sinister and deliberate than the stupid plagiarists who steal whole paragraphs, passages or stories verbatim." He continues:
Zakaria was sneaky in his plagiarism. He rewrote his passages, changing a few words, fiddling with the order of facts and points but clearly—again and again—stealing the research and the conclusions and some of the words of other sources, but making it look a bit different. That works if you're attributing and putting quotes around the words that come from the other source. But without attribution, it's plagiarism.
Attribute everything. As Buttry has written elsewhere, "Linking is a matter of journalism ethics." Here are Bleacher Report's Attribution Guidelines.
Disclosure note: CNN, like Turner Sports, which owns Bleacher Report, is a Time-Warner company.
It took me a while to get around to reading the much-discussed New York Magazine profile of Derek Jeter, but I think there are some nice insights about the media from the famously opaque shortstop who played his last game Sunday.
The story, headlined "Derek Jeter opens the door," features relatively intimate pictures of Jeter, many of them taken in his homes in New York and Tampa by Christopher Anderson, whom Jeter commissioned to photograph his final year in baseball.
I found the passages where the Captain talks about his interactions with the media particularly interesting. Jeter is obviously a private person by nature—he mentions this at one point in the story—but he also has job-related reasons for not opening up. His job, and reporters' jobs. New York's Chris Smith writes:
"In New York there's a lot of attention off the field, a lot of distractions," he says. "My job on our team all along is to try to limit distractions and try to keep it about the game. I think a lot of times players get in trouble when they're asked questions and they think they have to find a way to answer it. If you ask me a question and I say, 'I don't know,' there's really no follow-up."
Pretty shrewd, but it's also one of the reasons writers say Jeter can be a boring interview. "If I was giving them headlines all the time, I wouldn't have been here for 20 years," he says. "But they ask boring questions. Give me a different question, and I'll give you a different answer."
Jeter has been so committed to the first part of that equation that it's hard to imagine things would have been different if the media had asked brilliant, fascinating questions, rather than the ones he calls boring. It's also hard to imagine that in 20 years, all of the questions were boring. In two decades of daily talking, even sportswriters can come up with an interesting question from time to time, just by accident.
Still, I'm OK taking Jeter's advice to ask more interesting questions. One thing I try to do is picture how I would react if I were on the receiving end of my question. Would I want to answer it? Would I be interested in engaging with it? Or would it be something I've heard a million times before, or wouldn't want anything to do with?
I once got a lesson in this from Tony La Russa, when he was managing the Cardinals. I was talking to him near the batting cage before a game and I asked him some question or other about bullpen usage. "Now, that's a bad question," he said, and then he explained to me why it was a bad question: He had no way of answering it without saying something that would hurt the feelings of at least one of his pitchers, and he wasn't going to do that. The question was a dead end.
I don't know why he didn't just blow the question off. I guess he was feeling expansive that day. But I appreciated the lesson and I still think of it often, not in the sense of "How can I ask a question that won't put the subject in a bad spot?" but more like "How can I ask a question that will make this person say something interesting?" That approach might be different for different interview subjects.
There's one other little gem in that answer from Jeter: "I think a lot of times players get in trouble when they're asked questions and they think they have to find a way to answer it."
I agree, and thank goodness for that, right? A related point is that one of the greatest tools an interviewer has is silence. Most people hate silence in a conversation, and will make an effort to fill it by speaking. Sometimes the best question is simply an interested look at the end of an answer, a social cue that says, "Yes? Go on. I'm listening." On the phone, good old silence can do the trick.
At that point, clearly, Jeter's done talking. Most people aren't.


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Posted by menstyleqa on Apr 4, 2012 in Jewelery & Accessories | 1 comment
It's winter and I have started wearing scarves. Are there ways to tie them that look particularly good, like better than just draping it around my shoulders?
This one's a lot easier to answer with video than in text, so I'm just going to point people straight to our video "7 Simple Ways to Tie Neck Scarves for Men" on the RealMenRealStyle YouTube channel:
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Boy, do we ever have a monster of a monster ass video for you here at Monster Curves. We know that you are at this site for one reason and one reason only, and that is to look at really hot chicks who love to fuck who happen to have that curvy, sexy type of body that you can't get enough of. These zaftig wonders are here every week at this site, shaking their asses and making their daily monster ass video just for guys like you. Sometimes we even have some really hot really curvy lesbian videos just to mix things up a bit. If you like what Monster Curves has to offer (and we feel you do) then check out our site!
Round Butts
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We like big butts here at Monster Curves, we cannot lie to you guys about that. We like big butts, so we end up doing things like bringing you these awesome videos of this piece of ass in bikini fucking her brains out! This girl with a big ass and big boobs got a chance to play in our oil pool, and she really enjoyed it! You can say that she really slipped into the lube easily, if you know what we mean. If you want to check out more ass in bikini porn like this (what do we mean "if"? Of course you want to see more) then just keep your browser parked to right here, Monster Curves.
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Warm Roast Pumpkin Salad
3/4 cup French green lentils
1 2lb whole pumpkin, cut into 1-inch pieces
3 tablespoons olive oil, divided
1 teaspoon ground cumin
1 teaspoon hot smoked Spanish paprika
1/2 teaspoon sea salt
4 cups baby arugula
1 cup soft goat cheese, crumbled
1/4 cup thinly sliced mint leaves
1 tablespoon red wine vinegar
Place lentils in a small bowl. Soak them in cold water for 10 minutes and then drain. Next, cook the lentils in boiling salted water until tender, but firm. This should take about 30 minutes. Drain the lentils and then rinse them under cold water, then drain again.
Preheat your oven to 375°F. Place pumpkin in large bowl; toss with 2 tablespoons oil, cumin, paprika, and sea salt. Arrange pumpkin in single layer on baking sheet; roast 20 minutes. Turn pumpkin over. Roast until tender, 10 to 15 minutes. Cool.
Combine lentils, pumpkin, and oil from baking sheet with arugula, half of goat cheese, mint, vinegar, and 1 tablespoon oil. Season with salt and pepper. Divide among plates; sprinkle remaining goat cheese over.
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Photos and Description of this 2 bedroom holiday mobile home in Pulaski - Brennan Beach
Overlooking a half mile stretch of sandy beach, Brennan Beach RV Resort is more than just your typical New York RV resort. Located on the eastern shores of Lake Ontario, we combine the benefit of having all the comforts of home surrounding you with a relaxing "ocean holiday". You'll love the unique experience of beach camping at this Pulaski RV resort!
- Suitability:
- children welcome
- non smoking only
- pets not allowed


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Solutions for a Smarter Planet
Posted Oct. 15 2013 5:07 PM
Low Concept
Obama's Thanksgiving Amnesty Will the president's turkey pardon start a wave of unauthorized poultry immigration?
Slate Archives
Slate Voice: "If It Happened There," Thanksgiving Edition Josh Keating reads his piece on America's annual festival pilgrimage.
Stop the Parade! Should we be wasting our dwindling supply of helium on floating cartoon characters?


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We're back from Shemuscle and we've got an awesome professional muscle girl to show off to you today! The famous WildKat came to visit us at the shemuscle gym for an awesome workout today. She puts in nothing but hard work in the gym and her musclemass is outstanding. It's no doubt that she's a professional IFBB female bodybuilder. Anyway, we decided to have a little fun with Wildkat and get her naked while working out. It was pretty spectacular I must say. If you're ready for it we've got a few pictures for you are her sweating, showing off her biceps, tits and clit. The Shemuscle Wildkat video is fucking awesome. A must see for sure! But before you go, I'm sure you want abs just like wild kat right? Well, we have the answers to that as well because we know all the best fat burners to use! We've used them all so check out what we think is awesome!
Breanna at Shemuscle Flexing Naked
Breanna is flexing her shemuscle in her equipment room. Not only is this babe packed with shemuscle but she is also incredibly flexible as well, and has no problem showing off every single inch of her luscious body besides her muscles. You'll be delighted once you get a good look at her face and realize that she is not just another body building chick but actually is cute and sexy too, with nice perky breasts to go along with her shemuscle. And don't forget about that extremely tight ass on her, one that could probably bend some rebar if it had to.
Female Body Builder Rachel
Female body builder Rachel D may not have the biggest guns in the club, but she sure knows how to work them. This stripper knows how to work a crowd using only her body and wants to show you all of her favorite moves, in the bedroom of course. She slinks out of her barely there dress and shows her sculpted body in all of its glory, from her fun bags to her incredibly toned thighs and ass. Her tits aren't too hard and hang softly against her chest, making you want to reach out and grab them before ravishing this amazing body.
She Muscle Pictures
Sexy Muscle Bunny Video
MuscleBunny has never been ashamed of her body and she is not exactly shy about showing it off. While she is at the gym she wears tiny shorts and tank tops so that everyone can see her girlish figure along with her sculpted physique. She loves to tease the boys by posing during her workout, making sure to stick out her tits and ass and show off those biceps. She even finds her fingers under her panties from time to time, giving her sweet pussy a nice little rub for anyone who is kind enough to pay attention to her little show.
SheMuscle Bunny
Muscle Girl Sophia Sweet
Sweet Sophia is a rock hard ebony goddess with biceps that will make you weep with joy. She looks stunning in her incredibly tight black leather bustier, hugging her rock hard tits and arms like her own skin, but it's when she takes it off and you can see her incredibly sculpted body that you really start to appreciate this gorgeous body builder. She wants to show herself off and quickly takes off all of her clothes and shows exactly how perfect her chiseled physique is. From her toned abs to her long curvaceous calves and legs Sweet Sophia really does have it going on in all the right places.
Sexy Muscle Girl Reign Posing Naked
Reign will have you bowing down to her power and beauty. This dark and mysterious hottie with the unbelievable body takes pride and genuine pleasure in showing off every inch of her chiseled and ripped body. You'll see her insanely muscled thighs ripple and bulge as she poses, flexes and stretches her magnificent, bronzed physique. Watch as she slithers out of her bra and booty shorts to stroke and massage her bulging and corded biceps, sleek six pack abs, and perky, natural tits. We know this powerful Reign will be popular regardless of your political affiliation!
Shemuscle Sex
Beautifully Ripped Muscle Lady Nikki
Nikki Warner is about to school you in the art of extreme female bodybuilding. She shows her mastery of muscle in this hot video of her in a teeny bikini and high heels against a library backdrop that sets just the right mood of studious meets lascivious. Nikki's ripped and tatted back are positively glorious, as are her powerful thighs and glutes rippling under her soft, bronze skin. She's smart, sexy and sculpted, and you'll want to be her star pupil and stay after class for extra credit. If you're extra good, you can study her pretty pussy for the final exam!
She Muscle Videos
Sexy Topless Leena Flexing
Luscious Leena with her waterfall of dark hair and seductive attitude is the type of babe you only wish you saw every day at the gym. But here she is, in full closeup, and you've got her all to yourself as you admire her rock hard, bronzed body flexing and posing to show off every powerful ripple. Watch her peel off that sheer black bodysuit to give you an eyeful of that insanely toned core, those glorious amber tits topped with rock hard nipples and even that pretty little shaved pussy. You can just imagine how tightly that snatch can squeeze!
Bodybuilder Babe Ms. Giacomo Working Out
Andrea Giacomo is one of the hottest brunette bodybuilders out there! She has spent numerous occasions in the Shemuscle Gym grinding it out during some hard as fuck workouts. Oh, she showed us her pussy and big clit too. I forgot to tell you!
Bodybuilding isn't the only competition where wild and womanly Andrea would get a trophy. If fucking was a sport, this muscled masturbation queen would have a gold medal! With her long, toned legs spreading wide to show off her perfect, pink pussy, you'll almost forget about her huge, perky tits and impressive biceps. A true goddess of both strength and sex, Andrea's going to kick her legs up high and work that pussy until she screams. It's all about penetration with Andrea, and she's plunging her fingers deep into that soaking pussy until they give her a well-deserved trophy for cumming!


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Gilbere Forte' - EYES of VERITAS
Artist: Gilbere Forte'
Twitter: Gilbere Forte' on Twitter
Avg Rating: 4.7 ( 6 total votes )
Philly-bred emcee Gilbere Forte' has joined forces with The Smoking Section and Hall of Fame to bring fans his new mixtape, Eyes of Veritas.
The Don Cannon-hosted project finds Forte' showcasing his unpredictable style over production from B!nk, Boi-1da, and Lex Luger amongst others. Included are Booth-approved leaks "Born in '87"' and "Train Lights."
Veritas, which is co-executive produced by Forte' and Rakib "Raak" Uddin, features a guest appearances by fellow up-in-comers Emilio Rojas, Reek Da Villain, Joell Ortiz, and Sean Rose.
Fans can also check out Gilbere Forte''s previous albums: Gilbere Forte - PRAY |Gilbere Forte - YOTD: Year of the Dragon |Gilbere Forte' - Philadelphia Freshman
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Dr. Jerry W. Stanke, MD
Dermatology, Dermatology Consultants PA
- 280 Snelling Ave N
Saint Paul, MN 55104
- 3 Office Locations
- (651) 645-3628
Dr. Jerry W. Stanke has been practicing medicine for 40 years. Dr. Stanke graduated from the University of Minnesota Medical School at Minneapolis in 1974. He practices medicine in Saint Paul, MN and 2 other locations and specializes in Dermatology.
Gender: Male
Years in Practice: 40 Years
Languages Spoken: English
Medical School: University of Minnesota Medical School at Minneapolis
Graduation Date: 1974
Hospital Affiliations: Not Available
Specialties: Dermatology
*This physician has multiple office locations. See Appointments for details.


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If you are vacuuming with anything else, you are not vacuuming. This is the BEST on the market - traps all the dirt in water instead of spreading it around in the air. When you clean with this machine you are "spring cleaning". It really gets done. Lasts FOREVER if you take good care of it. After using this, would never even consider another brand.
As a refurbished product there was a number of superficial damages, but nothing that over all hindered the actual performance of the vacuum. My biggest gripe is that it did not come with the scent oils as described in product description on the website and not just any scented oil will work as anything even remotely soapy will cause it to sud over.
Rainbow vacuum cleaners are second to none. We purchased one of the original models back in 1991 and it still works fine with virtually no problems over the last 23 years. My wife just wanted a newer version so that's why we went with this model. Overall, the vacuum has been great. It is refurbished and has some signs of wear and tear, but overall the vacuum is in very good condition and works just fine. Recommend this refurbished product - much cheaper than purchasing a new Rainbow vacuum. Hopefully we will get another 20+ years of service from this vacuum as well...
Usually leaves our warehouse in 1-2 business days. *
Items must be returned in new or unused condition and contain all original materials included with the shipment. More details
FINAL SALE EXCLUSION: Items marked as FINAL SALE are not returnable unless the problem you experience is the result of our error.
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** Most Oversize orders are delivered within 1-4 weeks. Some orders may take 6 weeks to be delivered.


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Facebook Weekly Highlights features photos posted to the social network by celebrities and athletes. This week's edition featured the photo to the right, of North West, daughter of Kim Kardashian and hip-hop superstar Kanye West, posted by Khloe Kardashian, Kim's sister; as well as the photo below of actor Joseph Gordon-Levitt being photo-bombed by singer and actress Selena Gomez at the MTV Video Music Awards.
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9 Facebook Pages To Watch On President's Day
President's Day is a time to remember the contributions of U.S. leaders from the recent, and not so recent, past; and Facebook can serve to connect users around the world with the nation's unique history.


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Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
1/1 Photo of Breakfast Casserole
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This breakfast casserole can be made the night ahead, refrigerated and cooked in the morning for a no-stress breakfast. Recipe source: Bon Appetit (April 1984)
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Serving Size: 1 (187 g)
Servings Per Recipe: 6
Every recipe, menu, tip and how-to is right here, at your service.


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Products for Sale
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We tend to put too much weight on names. As long as it connects with the audience you're trying to reach, then it's all good. Fashion brands don't get much more suggestive than French Company, UK (FCUK), and they seem to be doing ok with their audience.
Regarding the site: Not much to go on there. The background image focuses on "empire" rather than fashion. My first thought was that you were developing an urban architectural design company of some sort.
It would be helpful to use an image which features street fashion in the city, similar to what can be found on the Sartorialist blog (http://www.thesartorialist.com). That way, visitors make an instant connection to what the site is for, even if they don't read the description. Using the proper image should be enough of a call to action to motivate the type of audience you're looking for to sign up and be anxious to see what else develops.
Hope that's helpful, Brady. Best of luck with your venture.
Bulb --
That area is properly known as a "hero space", not a banner ad. It highlights the products that a good number of us make money from. Highlighting the products one sells was a good idea in the 90s as much as it is today.
Celebrate the heroes.
The ToS over there is a canned template from Discourse (the software running the forum), so the portion about possible additional membership fees or ad revenue is questionable at best.
Link that works :/ -- Here ya go, and related discussion here -- https://www.quirky.com/forums/topic/44286


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ACTIONWEST director Steve Mammatt is on a mission – to bring the miniature railway back to Kingsbridge.
Local support for hotel design unforthcomingMEMBERS of the public came out in force last week to tell Salcombe Town Council what they think of controversial plans for a new hotel at South Sands. read on...
Local food bank joins forces with national organisationsKINGSBRIDGE Food Bank will be alongside the Trussell Trust and Fareshare. read on...
Waiter found guilty of glassingA waiter has been found guilty of glassing a nightclub customer in a closing-time confrontation after a jury watched CCTV footage of the incident. read on...
Mother convicted of police officer assaultA 49-year-old mother punched a woman police officer as she tried to help her drunken son escape from the police. read on...
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Loddiswell runners-up at school gamesKingsbridge Community College hosted the Sainsburys School Games South Hams Area Primary Hockey Competition.
The weather was kind for the event ... read on
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Travelling to Penryn with one of the smallest band of supporters for many years, Kingsbridge still managed to ... read on
Karate school plays host to martial arts legendAnother milestone seminar was held recently for a rapidly expanding Kingsbridge shotokan karate organisation.
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Stories Just Posted
Maintenance work on SR 77 (Oracle Road) in Pinal CountyNovember 21st, 2014
by Staff
The Arizona Department of Transportation will be shifting all northbound SR 77 (Oracle Road) traffic onto the left lane of […]
Work on SR 77 in Catalina, north of TucsonNovember 21st, 2014
by Staff
Motorists traveling on State Route 77 (Oracle Road), north of Oro Valley to Catalina, should be aware of the following […]
Injury Leads AZGFD to Warn Against Walking Dogs Near Javelina, Feeding ThemNovember 21st, 2014
by Staff
TUCSON – The Arizona Game and Fish Department is investigating a weekend incident in which a resident of Tucson's northwest […]
Pinal County's 1891 Courthouse Having Lights Installed for the HolidaysNovember 21st, 2014
by Staff
Florence – Pinal County's Facilities Maintenance Department is getting the 1891 Courthouse in the holiday spirit. Director Tom Celaya and […]
Stories Just For You
CCAB musical concert rocks KearnyNovember 18th, 2014
by Nina Crowder
Copper Basin News It was an incredible night of musical entertainment for all to enjoy at the Ray High School Auditorium.
Projects that will boost economy and jobs in eastern Pinal County outlined at Pinal Partnership meetNovember 18th, 2014
by James Hodl
Copper Area News Economic and job prospects in district one of Pinal County are looking up, according to Pete Rios, who represents the district in the county board of supervisors.
Salute to veterans at San Manuel High SchoolNovember 18th, 2014
by John Hernandez
San Manuel Miner On Monday, Nov. 10, 2014 at the San Manuel High School auditorium the Mammoth – San Manuel Unified School District presented a program to honor veterans for
Clowns can preach the Gospel tooNovember 18th, 2014
by John Hernandez
San Manuel Miner On Sunday the Community Presbyterian Church in San Manuel was the scene of a "Children's Worship" which include balloons, gospel magic, songs, skits and clowns.
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28 Marvel Comic Facts You Probably Didn't Know
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Saturday, August 30, 2014
Hollywood power couple Angelina Jolie and Brad Pitt finally tied the knot after nine years together at a secret wedding in the south of France described as a "family affair" with their six children.
Friday, August 29, 2014
Tuesday, August 26, 2014
Taking turns as an actor, producer and director and picking up a mantlepiece full of awards along the way, Richard Attenborough, 90, was a much-loved and long admired fixture in the British film industry.
Sunday, August 24, 2014
While most people are inviting friends to complete the Ice Bucket Challenge, Kathy Griffin has another proposal for Nicki Minaj: a booty challenge.
Saturday, August 23, 2014
The U.S. Treasury Department's inspector general has determined Jay-Z and Beyonce's fifth-anniversary trip to Cuba last year was legal under rules allowing educational travel to the island.
A chatty robot with an LED-lit smiley face sent hitchhiking across Canada this summer as part of a social experiment reached its final destination Thursday after several thousand kilometers on the road.
Thursday, August 21, 2014
The Taiwan Affairs Office of the State Council said yesterday that Taiwanese actor Ko Chen-tung's (柯震東) arrest for the consumption of an illegal drug was conducted according to the law, and that Ko's rights were upheld throughout the process.
Famed Iranian poet Simin Behbahani, who wrote of the joys of love, demanded equal rights for women and spoke out about the challenges facing those living in her homeland, died Tuesday at the age of 87.
Wednesday, August 20, 2014
WikiLeaks founder Julian Assange will not leave the Ecuador embassy in London until it is guaranteed he will avoid extradition to the United States, his lawyer said Tuesday.
Monday, August 18, 2014
Torrei Hart's career took a backseat for years to raise two children, allowing her then-husband Kevin Hart to pursue his comedy career.


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August 30, 2013 USC and UNC start of college football season Thursday at Williams-Brice Stadium in Columbia.
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Imagine having a practice where you actually have the time to enjoy life yet still be secure enough to achieve your financial goals. This opportunity embodies all the wonderful aspects that Southern Oregon has to offer. You can join a family-friendly community with a defined need for your services.Opportunity
With the gorgeous weather and the Cascade Mountain surroundings, this Oregon community offers easy access to all the amenities you could ask for. Wine enthusiasts to extreme sports enthusiasts will find everything conveniently close. With mountain access, this prime location in Oregon puts you within close proximity to several renowned attractions from the ski and recreation areas, to several renowned wineries, along with the river and lake access to some of the best fishing in the world.Location
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Home » News » Public Safety
Londonderry's drivers can expect some detours on Litchfield Road
With summer in full swing, Londonderry's summer road projects are now underway. Work on Litchfield Road began July 1 and is expected to continue through the summer. (APRIL GUILMET/Union Leader Correspondent)
Plans for the project, which will replace an entire section of worn-out roadway, were announced earlier this spring, giving locals plenty of time to prepare, Assistant Public Works Director John Trottier said last week.
The stretch of roadway between Misty Lane and High Range Road will be closed periodically throughout the next few months, with traffic detours to be put into effect at those times.
Another portion of Litchfield Road had been repaired last summer, as well as repairs on Auburn and Wilson roads.
The current fiscal year began July 1.
Resident Mary Tetreau said traffic was a bit slower than normal while traveling down Pillsbury Road earlier this week, where work crews were installing a new guardrail near Ash Street.
Those with questions about the summer road repair program may contact the Londonderry Public Works Department at 432-1100, ext. 193.
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Manchester school exec contract squeaks by
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1988 Ford Mustang GT Are you looking for a clean fox body Mustang with everything you need to go fast and have a good time?... More
Price: $12,995 Type: Used Year: 1980 Make: Ford Model: F-100 Body Style: Truck Stock CGJ9754 Engine Size: 300ci Transmission: 4 Speed Manual Exterior Color: Orange Interior Color: Beige/Tan Vin: F10ECGJ9754 866-230-2851 Another fine addition to the Cruisin Classics family is this outstanding 1980 Ford F-100 Pickup. Sitting up... More
The 5.0 Liter Mustang GT is arguably one of the most popular vehicles produced by Ford since the original Mustang was released in 1964.... More
5.0 V-8 5SPD LEATHER A/C!!! ORIGINAL WINDOW STICKER!! ALL ORIGINAL PAINT!! AND BEST OF ALL 31,951 ORIGINAL MILES!!! ALL SERVICE RECORDS SINCE NEW!!!... More
Fiber glass body on a Ford Pinto chassis. Made by Camelot for Ford Motors, this is one of the last year models made. 4 cylinder Pinto... More
1987 Ford Mustang GT 5.0 Convertible Built 5.0 V8 / 5 spd manual Ported Heads Eb303 Cam Msd Blaster Coil MSD 2step FORD perfrmance ignition kit HEI distributor Accel 8mm wires Long tube... More
This 1984 Ford Ranger 4x4 Pick Up Truck is for sale in our Louisville KY showroom. If you??re looking for a time machine to... More


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Cake Decorating
Ins-Pie-ration: How to Make Pretty Pie Crust Edges
How do you keep your pie from looking frumpy? Gussy up the edges! It's not difficult to learn how to make pie crust edges that look pretty, and the final product is well worth the effort.Read more
8 Incredible Gift Ideas for Cake Decorators + Enter to Win Them All!
We've made holiday giving made easy! Check out our top gifts for cake decorators + enter to win 7 Craftsy classes!Read more
Thanksgiving Treats: How to Make Turkey Cake Pops
These turkey cake pops are the perfect pick-me-up after a nap-inducing turkey dinner: Just watch as your guests gobble-gobble them right up!Read more
How to Make Your Own Cupcake Liners + A Double-Chocolate Muffin Recipe
Out of the store-bought cupcake liners but the batter is ready to go? It's time for some DIY. Here's how to make your own cupcake liners for when you're in pinch.Read more
Fondant Fundatmentals: How to Cover a Cake in Fondant
Fondant fear begone! If you're feeling a little daunted at covering a cake, read on for our guide on how to cover a cake with fondant perfectly.Read more
Sweet Buttercream Treats: 3 Fun Frosting Designs for Cupcakes
Whip out your piping bags, collection of tips and palette knives, and get ready to decorate a fresh batch of tiny treats with 3 ways to beautifully pipe buttercream on cupcakes!Read more


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Master Chef 09/04/12 - Finale Part 1 (spoilers)
- LindaWhit Sep 5, 2012 06:23 AM
Well, now THAT was a very interesting turn of events! Could have sworn Becky would be in the finale. And I think she should have been based on past history (but as Ramsay said during deliberation, they have to judge on that night's dish only).
Becky's crappy fish-butchering skills puts her at the bottom of the final Mystery Box challenge - which was no mystery - they got to pick their OWN ingredients, and she picks something she cannot cut properly. MAJOR screw-up on her part. Her attempt to correct the painfully small pieces of fileted fish by making a loup de mer soup was a good idea, just not executed well.
Christine for the final Mystery Box win with her stir-fry. So she gets to choose between chicken legs, lamb leg, and the final leg choice (which I knew it would be), frog's legs. Christine chooses chicken legs, Josh chooses the lamb leg, and Becky gets the frog's legs, which she's never cooked with or tasted.
Based on visual alone, Josh won this hands down for presentation. Just a beautiful dish. And obviously it tasted very good, giving him the final EC win. I think Christine *would* have won the final EC had she cut way back on the creamy sauce she used in her creamed kale. That fried chicken looked amazing - and when she said she used blood orange in the coating mixture, I thought that was an interesting addition. Sounds like it worked.
Becky's frog's legs came out well - but her potatoes were too mushy and ended up being deemed worse than Christine's creamed kale. But she gets offered a job in any of Ramsay's restaurants - New York, Europe...and if she doesn't take him up on it, I'd be surprised. Kansas vs. Europe? Yeah, no contest. :-)
So it's Christine Ha and Josh Marks - the blind woman and the guy who was eliminated halfway through the contest for under-cooking a soft-boiled egg. Never would have seen that coming.
But I'm glad that Christine made it through - take THAT, Joe Bastianich, for all of your naysaying! And I'm rooting for her, although Josh will be tough competition.
So happy Christine made it! There is something about Josh that "turns me off" but he seems to be a great cook, so I'm rooting for Christine.
re: shell22
The producers have a say and not the judges? This would surprise me a great deal.
re: dbrodbeck
You are being sarcastic, aren't you?
re: rockycat
No I am not. Fixing game/competition shows is illegal. Now I have not read the rules, it may be the case that the producers are mentioned in the rules.
re: dbrodbeck
well since Gordon Ramsey is both a producer and judge, it's covered either way.
Thanks for the update. The Labor Day holiday had me thinking it was Wednesday. Also, I'm actually surprised I've stuck with the show this season.
Surprised that Becky (or Frank) are not in the top 2.
If the finale involves the other contestants coming back to help, Josh may have the advantage since he can tell if the food prep and cooking is going the way he wants. Christine will have to rely on her helper's understanding what she wants.
re: dave_c
Everyone came back for last night's cookoff, so I'm betting they won't have much place in the finale. IIRC the final challenge has been a long-form cookoff of the contestants' choice, but that can always change. What we haven't seen, unless I missed it, is a return of previous winners. Or family members, I don't think. Such a blur by this point.
I was surprised Becky was 3rd as well only because anyone of them could have been third.
Why she chose the fish, I have no clue.
Josh seems to have a variety of inspiration - We've seen him use influences from Indian to creole.
It might make a fun cook book.
Christine's cook book would mirror her style and be inspirational. I think it would be a great seller.
It seems pretty obvious at this point that Christine is being set up for the win. That's no swipe at Josh - I think he's proven he has a LOT of skill - but the editing just seems to be setting him up to be the fall guy/villain as best as they can at this point (emphasizing his confidence now, previously his "feud" with Frank.) I've been running a series of polls/blog entries about MC this season and Christine just kills everyone else in terms of popularity and there's not a lot of support for Josh out there from the comments I've received. From the standpoint of selling cookbooks, Christine has a lot more market appeal than anyone else in the top say, 5 or 6 contestants. So I'm pretty sure she's going to win it all.
Josh's dish may have been beautiful but, as one judge remarked, he 'didn't like the lamb' which was the key ingredient. OTOH, Christine's main ingredient got raves; it was just her side dish that didn't go over well.
re: mucho gordo
I agree with Sockii..
And, I am still reeling over Franks elimination .......ugh......
re: NellyNel
Christine will have the emotonal tug of heart win if she wins but Josh has been picking up steam like crazy. So Becky was offered a job as was David Hernandez..again I don't understand why Frank wasn't offered a job (despite the Rachael Ray thing..at the time he left empty handed) in any of the dozens and dozens and dozens of restaurants between the three chefs. What has happened to the previous winners..are they working in good restaurants?
re: shesallthat
I doubt most of them are in restaurants, as this is not the focus of the show. Working on a line is quite different from cooking at home, even for a dinner party or something. In Kitchen Confidential Bourdain mentions how he and his friends always knew a restaurant would fail if it was opened by people whose friends said 'you cook so well, you should open a restaurant'. I found this: http://www.zagat.com/buzz/reality-sho... which talks about Whitney from season 1 briefly.
I had no idea there is a 'Rachael Ray thing' can you elaborate?
These restaurant gigs don't seem to be prizes per se, so there is no requirement that these perks be given to high ranking finalists.
re: shesallthat
Whitney Miller did create her cookbook and she has a website. Looks like she does appearances at cooking events, and has a hand or feature in a master chef magazine. Not much else I could find.
Jennifer Behm - I don't believe they gave out the prize of a cookbook deal during her season but she does own her own catering company Pink Martini
re: shesallthat
Oh and Ben Starr has a cook book! - http://benstarr.com/my-cookbooks/
re: Sandwich_Sister
If you follow Ben on facebook you will find quite a bit of stuff there. My wife is a big fan of his and always telling me about the stuff he posts.
re: shesallthat
Wasnt the Rachel Ray-Frank thing a joke?
re: C. Hamster
I thought so too, perhaps I am wrong.
re: C. Hamster
Yes yes, a joke! I am sorry I made that up :)
would be nice if it were true tho
re: shesallthat
I wonder if Frank wasn't offered a job because it's not quite what he wants to do. To me, it's clear that he has talent and skill. And his food looks delicious. When he was eliminated, I thought that Joe would offer him a job in one of his restaurants since they are both in NYC. But, I *think* when the judges said good bye to him, one of the judges said, you have to do make sure you do something in the food industry. Or something like that. My impression was that it was from an entrepreneurial standpoint and not from being a chef as a final goal. This was contrasted with Monti's goodbye where they stated go for that food truck or some such thing.
Or this could all be in my head.
re: beetlebug
Yes, Beetle, Frank is a stockbroker, so maybe he's quite successful and doesnt have an interest in a culinary career.
re: NellyNel
Frank way my guy as well, but I have also been cheering on Christine so I'm happy at least one of them made it to the end.
I certainly remember Joe saying she should be the 'coat check girl' because of her inability to see (in the restaurant takeover ep, where she would have to cook on a line). Beyond that, when has he been negative? As a blind person I was not offended by that, hell, I know there are things I will never do, and I knew this early, like say be an F1 driver or an NHL player (the latter is partially at least due to my lousy hockey sense and my poor skating, but that is another matter.....)
I really hope Christine wins. Part of that is personality, which I realize is heavily influenced by editing, but I also feel she's just more mature as a cook -- she has a clearer focus and is more consistent overall.
Sure, it's a golden storyline if she wins, given the whole blindness thing, but in this case it actually seems right rather than forced.
re: piccola
re: LindaWhit
Zoinks- I guess I am the only one around who wants Josh to win. I think Christine is a one trick pony- I don't mean in any way, shape or form to take anything away from her- but seriously- how hard is it for her to make a tasty stir-fry? And fried chicken isn't exactly a skill tester- and she failed at the side dish.
Josh has been presenting a variety of dishes- Indian, Panamanian, creole... he just seems to have a much more elaborate palate and be a little more of an adventurous cook.
Although I give high high praise to Christine for being in the final- earned because of her food chops (and hopefully not partially because of her sight impairment), I still think Josh, as a home chef (which in the end, is what this competition is about - finding the best home chef) is much more diverse, exciting and skilled.
re: maisonbistro
Regarding Rachael Ray..I heard comments here and that's it so that's all I know. What I like about Christine is the way she cooks..she measures with her hands, by how she feels, tastes..I don't know how she plates without being able to see. I love Ben Starr! Happy to hear he is doing well.
re: shesallthat
Again sorry I made that up in another thread-sounds like a great idea tho ;)
re: maisonbistro
I agree with you about Josh being more varied. His cook book would be fun and full of surprises.
I think Christine's cookbook would be more focus on her style and her inspiring story.
I think both are worthy for a win. I'm having a hard time deciding which one to root for.


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Does It Really Matter Whether Your Food Was Produced Locally?
Continued from previous page
But, say Weber and Matthews, we should also take into account food production, which requires that other materials (for example, fertilizer, fuel and animal feed) be hauled a total of another 9,000 ton-kilometers per year per household! In sum, transportation for production plus delivery comes to 12,000 ton-kilometers annually. That consumes a lot of energy and produces a lot of greenhouse emissions; however, transportation has far from the biggest climate clout in the food business. Final-delivery food miles, the focus of many localization efforts, account for only 4 percent of the food system's total emissions.
How food is grown and processed and how it travels would seem to be much more important that how far it travels. Per ton of cargo, modes of transportation differ greatly in their global-warming potential and other environmental impacts. Hauling a ton of food one mile by truck emits 16 times the emissions created by hauling a ton of grain for a mile by oceangoing ship, or nine times the emissions from hauling it by river barge. Importation of food into the United States rose a staggering 25 percent between 1997 and 2004. But because international trade is dominated by ocean-shipping, food-miles emissions increased by only about 5 percent during that period.
Local or not, some types of foods account for a far bigger share of total emissions than do others. Factory-farmed beef and pork, for example, are spectacularly climate-unfriendly. Weber and Matthews concluded that by shifting only about 20 percent of its red-meat consumption to grains and vegetables, a household could achieve the same emissions reductions that would result from totally eliminating final-delivery food miles with a radically local diet.
The Wandering Sandwich
In the United Kingdom and other northern European countries, where diets are more import-heavy than in the United States, food miles have been a topic of intense debate and research for years. In a 2004 review of the evidence ( pdf), the UK's Department for Environment, Food and Rural Affairs (DEFRA) concluded, "The impacts of food transport are complex, and involve many trade-offs between different factors. A single indicator based on total food kilometers traveled would not be a valid indicator of sustainability."
That complexity is exemplified by foods whose local production is highly resource-intensive; hauling such products long distances can actually reduce climate impacts. According to DEFRA, a UK grocery chain that imports field-grown tomatoes from Spain causes only one-third the carbon dioxide emissions that it would cause by buying domestic, greenhouse-grown tomatoes.
Last year, Caroline Saunders and colleagues at Lincoln University in New Zealand reported that because of the large quantities of energy required to raise lambs in northern Europe relative to New Zealand, UK residents could reduce their carbon emissions associated with lamb-eating more than three-fourths by buying meat raised in New Zealand rather than in the UK--even when the carbon cost of shipping meat halfway around the world was accounted for. Obtaining dairy products and out-of-season apples from New Zealand (with its reverse seasons) rather than producing and storing them for months in the UK could, they projected, cut the resulting greenhouse emissions as much as 50 percent.
One conclusion to be drawn from such studies is that given current production systems, eating red meat or out-of-season fresh fruits and vegetables is going to generate a lot of climate-altering emissions, whatever distance they travel.
Large British grocery chains now ship virtually all of their goods through their own regional distribution centers (RDCs), greatly increasing average food miles but giving small-scale food-growers a boost. By hauling their vegetables to the nearest RDC, says DEFRA, "smaller producers can gain access to national chains of shops, substantially expanding their market areas."
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|Blog Posts
And after work today I'll be hitting the gym to read while cross-training. Because a little joy and Christmas spirit is always a good thing. So what am I reading?
My mom got me this book a year or two ago and sadly, I'm just reading it for the first time. This book is filled with short stories of Santa "miracles" or those doing great things for others during the holiday season. It's heart-warming and touching, and while we're still trying to wrap our heads around the act of cruelty that happened in CT on Friday, we could all use a little heart-warming kindness.
How do you relax at the end of the day? What book are you reading?
Write a comment:


text: Many of my friends like this establishment and it's branches, which is why I have lunch or diner here from time to time. I think the best one is the branch at Bilkent, where the service is quite better and staff are friendly. Quich China is not a regular Chinese, where dishes are not to share but your choice is... More


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Home » NewHampshire.com » Contests
Constructive class work for Pinkerton students
Pinkerton Academy senior Stephanie Crepeau puts the finishing touches on a wheelchair ramp building students constructed for a Derry man. (Courtesy)
The students were contacted earlier this winter by Kerry Durso, an independent living services coordinator from Concord, who asked whether the department could build a wheelchair ramp for a disabled man in Derry who had limited resources to pay for the modification, according to building sciences teacher David Howes.
Pinkerton senior Stephanie Crepeau took the lead in preparing the proposal for the project for Michael Gronlan.
An experienced building construction student, Crepeau said she has prepared a number of proposals, but she said she especially likes the chance to work on projects that help people in the community.
"I love doing this kind of community service and doing this kind of project where we give our time to install the ramp," she said.
Crepeau said the project was fairly straightforward, with the more senior students starting off the project and the younger students finishing up the decking, railings and the posts. The ramp was built on-site at the school and later installed at Gronlan's home.
The major challenge of the project was determining the pitch and making sure it wasn't too steep or too shallow, Crepeau said.
Although the students did donate their time for the project, Gronlan paid for the materials and was so happy with the completed project he gave the building department an extra $150 for tools and materials, Howes said.
The building construction department typically works on several community projects each year, Howes said.
The department is now working on a picnic-type table for the Derry Fire Department's kitchen.
Howes said the community projects bring an extra sense of fulfillment and real-world experience to the students that they might not get just working on projects in class.
As for Crepeau, she said she loves everything about building and construction, and plans on studying construction management in college next year.
Howes said he expects Crepeau will have no problem excelling in the construction industry.
"She has no problem telling the boys what to do," he said.
|NH Angle >> Human Interest
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Hotel Gut Schmelmerhof - Sankt Englmar
Rettenbach 24 - Sankt Englmar1-877-662-6988
Gut Schmelmerhof is located in the Bavarian Forest area and offers free Wi-Fi - just one of the extra touches that make for a comfortable stay at this Sankt Englmar spa hotel.
Enjoy a spot of lunch or an evening meal at this 4 star Sankt Englmar hotel's restaurant where you're sure to find something to suit your taste. Whether visiting Germany on holiday or for work, make sure you take time out to de-stress as you can find massage/treatment rooms, a fitness center, a sauna and a steam room on site. Leave room for your swimwear and towel as this hotel features an indoor pool and a seasonal outdoor pool, a great way to unwind. Outfitted with a bar/lounge, you'll find the perfect place to have a drink. Additional leisure facilities include a library. Multilingual staff can provide tour/ticket assistance.
Planning a meeting? This hotel has 2 meeting rooms. The lobby area has a TV so you can keep up-to-date on all the news. Other amenities include dry cleaning/laundry services, an elevator (lift), a garden, laundry facilities and a computer station.
We show TripAdvisor reviews for new Venere hotels that haven't been reviewed yet
Check Availability at Hotel Gut Schmelmerhof
Facilities at Hotel Gut Schmelmerhof
- Bar
- Restaurant/Dining
- Laundry service
- Lift/elevator
- Pets accepted
- Laundry room
- Garden
- Personal newspapers
- Multilingual staff
- Luggage room
- City tour
- Gym
- Indoor swimming pool
- Outdoor swimming pool
- Ski room
- Sauna
- Steam bath
- Massages
- Spa/Wellness Centre
- Meeting Room
- Shuttle service from and/or to the railway station
- Free parking
- Internet/Email services
- TV Lounge
Know before you go
- This property offers transfers from the train station (surcharges may apply). Guests must contact the property with arrival details before travel, using the contact information on the booking confirmation.
- The property allows pets in specific rooms only and has other pet restrictions. Guests can arrange to bring pets by contacting the property directly, using the contact information on the booking confirmation.
Check-in: between noon and 10 PM.
Check-out: before 11 AM.
PolicyExtra-person charges may apply and vary depending on hotel policy.
Government-issued photo identification and a credit card or cash deposit are required at check-in for incidental charges.
Special requests are subject to availability upon check-in and may incur additional charges. Special requests cannot be guaranteed.
City tax and/or any other fees charged by the hotel
The following fees and deposits are charged by the property at time of service, check-in, or check-out.
- Rollaway bed fee: EUR 29 per night
The above list may not be comprehensive. Fees and deposits may not include tax and are subject to change.
Unless otherwise indicated, the charges below are not included in the overall room price. If not included in the overall room price, they will be charged by the property at check-in or check-out. Charges can vary, for example, based on length of stay or the room you book. This property told us they will charge you for the following:
- Tourism fee: EUR 3.05 per person, per night
We have included all charges provided to us by the property. However, charges can vary, for example, based on length of stay or the room you book.
National ratingHotelstars Union assigns an official star rating in Germany. This property is rated 4 stars and is displayed on this page as 4 stars.
Room Details
Gut Schmelmerhof offers 52 guest rooms for your spa holiday. Guests can unwind at the end of a long day and enjoy televisions with satellite channels. Business travelers visiting the Bavarian Forest area will have access to free wireless high-speed Internet access as well as desks and complimentary newspapers. For comfort and convenience, each individually furnished and decorated guest room comes with a separate sitting area.
Private bathrooms are outfitted with bathrobes. Minibars and hair dryers are supplied in each room to facilitate basic travel needs. Additional comforts include safes.
Accommodation Services
- Mini bar
- Hairdryer in each room
- Safe
- Desk
- Satellite TV
- Wireless Internet access
Distances from Hotel Gut SchmelmerhofDeer Stone - 2.3 km / 1.4 mi
Church of Schwarzach - 7.1 km / 4.4 mi
Ski Geisskopf - 14.6 km / 9.1 mi
Church of Bischofsmais - 17.9 km / 11.1 mi
Gaeuboden Golf Club - 18.2 km / 11.3 mi
Joska Crystal World - 19.9 km / 12.4 mi
Deggendorfer Golfclub - 20.1 km / 12.5 mi
Ludwigplatz - 22 km / 13.7 mi
Civic Hospital - 22 km / 13.7 mi
Church of St. James - 22.5 km / 14 mi
Stadtturm - 23 km / 14.3 mi
Marienplatz - 46.2 km / 28.7 mi
Aldersbach Former Monastery - 46.2 km / 28.7 mi
Baumwipfelpfad - 47.2 km / 29.3 mi
Tier-Freigelande - 47.4 km / 29.4 mi
The preferred airport for Gut Schmelmerhof is Munich (MUC-Franz Josef Strauss Intl.) - 104.1 km / 64.7 mi.
Distances are calculated in a straight line from the property's location to the point of interest or airport and may not reflect actual travel distance.
Distances are displayed to the nearest 0.1 mile and kilometer.
Transportation services Hotel Gut Schmelmerhof
- Shuttle service from and/or to the railway station
- Free parking


text:
All quotes tagged Persevere
(367 quotes found)
"One thing can happen, but another can fight it. Don't think it's impossible unless you've tried it."
"Supposing you have tried and failed again and again. You may have a fresh start any moment you choose, for this thing that we call "Failure" is not the falling down, but the staying down."
"His perseverance has been the key. Myron has bounced around looking for an opportunity. We saw him and really liked him. Myron is fortunate. He's focused on his goal, and hopefully we can get him to the NBA."
"You may encounter many defeats, but you must not be defeated. Please remember that your difficulties do not define you. They simply strengthen your ability to overcome."
"The training camp proved to be invaluable. Our values, which include passion, leadership and perseverance, are evident within this diverse team. I believe that each rider has something unique to offer this team and they are determined to focus on the objectives for this season ? to win as many Pro-Tour races as possible."
"The boy who is going to make a great man must not make up his mind merely to overcome a thousand obstacles, but to win in spite of a thousand repulses and defeats."


text:
Posts tagged lucha-fury
XBLA in Brief: Lucha Fury
With Trenched headlining Xbox Live Arcade this week, Lucha Fury sort of came out of left field. Lucha Fury is a side-scrolling beat-em-up with a heavy dose of lucha libre flavor. Check out the latest XBLA in Brief and see if it's worth getting into the ring. [iTunes] Subscribe to XBLA in Brief...
Breaking News
Dying Light cancelled on Xbox 360, PS3
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Posted on Nov 22nd 2014 9:00AM
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Posted on Nov 21st 2014 3:00PM


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Tags: A History of the Navy in 100 Objects, Richard Byrd
A History of the Navy in 100 Objects #40: Bronze Bust of Richard Byrd
February 2014
By ENS Chris O'Keefe
While the Navy was building its new steel battleships, and airplanes were in their earliest stages of development, polar exploration, long a hallmark of the Navy, was in its heyday. Two of the Navy's great polar explorers, Admirals Byrd and Perry continued to push north and south from the late 19th century through World War I and beyond. Today's object, a bronze bust of Admiral Byrd, helps take us back to the days of the first explorers to reach the poles.
Posted by ENS Chris O'Keefe in History, Navy, Podcast
Tags: A History of the Navy in 100 Objects, Richard Byrd
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jeff fager
'60 Minutes' Plans Andy Rooney Tribute
Rooney died Fri., Nov. 4 at the age of 92. He had stepped down from his '60 Minutes' post on Oct. 2, saying at the time "I wish I could do this forever. I can't, though."
Rooney's final essay, "My Lucky Life," was his 1,097th for the long-running news program.
According to the Hollywood Reporter, Morley Safer will lead the tribute to the late writer. Rooney had been with '60 Minutes' since 1978.
Katie Couric Quits 'CBS Evening News' to Host Daytime Talk Show
According to The AP, Couric will step down from her role as anchor of the 'CBS Evening News' after almost five years in the job. The AP says a network executive, who spoke on condition of anonymity because Couric has not officially announced her plans, reported the move Sunday night.
No departure date has been set, but Couric's contract expires June 4th. She is now expected to launch a syndicated talk show in 2012, and several companies -- including CBS -- are reportedly vying for her services.
60 Minutes won't replace Bradley, until they do
Odd headline over at the Asbury Park Press. It says ""60 Minutes Has No Plans To Replace Bradley," but then in the article there's a quote from the show's executive producer, Jeff Fager, where he says "It's a long-term project to find the next full-time person who can show the abilities that are expected of a 60 Minutes correspondent."
Sounds to me like they do have plans to replace Bradley, but not until next season.
But what's the big deal here? Did we really expect that 60 Minutes can just lose a top reporter and not replace him? And I hate the word "replace" anyway, like he just kept a spot warm and now they're throwing another person in there to take up the spot. Bradley himself won't (and can't) be replaced, he was unique. It's his duties that will be done by someone else.
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Scale data protection with your virtual environment
Providing safety every step of the way
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For the virtual environment data protection has been viewed as a hindrance, a reason not to increase virtual machine density and a reason not to more rapidly convert to a fully virtualized environment. As applications like HP's Data Protector and LiveVault evolve to provide greater flexibility, the ability to protect data across virtual and physical machines within one management interface, seamless extension from on-premises to the cloud, and deeper integration with various hypervisors, that view can change. Data Protection can become an accelerant to virtualization adoption by providing safety every step of the way.
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|Industry Recognition
|Professional Conduct
**The choice of a lawyers is an important decision that should not be based solely upon advertisements. An attorney and client relationship should not be... more
If you're a current or former client, share your thoughts (anonymously, if you prefer). Would you recommend this lawyer to other clients?Review this lawyer
I endorse this lawyer's work. Nathan is a great family law attorney who works effectively to get the best possible results for his clients.


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Find exactly what you're looking for with the web's most powerful recipe filtering tool.
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A great way to start your day. Blueberries can be substituted with any other berry. I prefer to use frozen berries to make it extra frosty but fresh is good too.
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Serving Size: 1 (197 g)
Servings Per Recipe: 2
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Every recipe, menu, tip and how-to is right here, at your service.


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November 23, 2014
NEW YORK (AP) — Two paintings that resurfaced 31 years after being stolen during a Massachusetts home invasion will be auctioned in New York City next month.
"In the Sun" by American impressionist painter Childe Hassam will be sold at Sotheby's on May 17. It has a pre-sale estimate of up to $2.5 million.
Sotheby's will sell the other work, "The Shore of Lake Geneva" by French artist Gustave Courbet, on May 4 for an estimated $200,000 to $300,000.
The paintings were among three artworks pilfered on July 2, 1976, from a Shrewsbury, Mass., home. Three armed bandits tied up the owner before ransacking the house.
The paintings resurfaced in 2007 when a man came to a Newport, R.I., art dealer to have them appraised.
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Dr. Buchanan's Experience
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Utah added 43,000 more jobs in April 2013 compared to April 2012
J Pat Carter, Associated Press
SALT LAKE CITY — The state's workforce continues to expand.
The Utah Department of Workforce Services reported Friday that Utah's nonfarm payroll employment for April 2013 grew by an estimated 3.5 percent, adding 43,100 more jobs to the economy compared to April of 2012.
The state's current employment level is 1,286,500.
The April seasonally adjusted unemployment rate measured 4.7 percent, having fallen 0.2 percent from March. Approximately 64,400 individuals were unemployed and actively seeking work. The national unemployment rate dropped slightly to 7.5 percent in the same month.
Job growth rates in Utah remain above the state's long-run average in April, DWS chief economist Carrie Mayne said.
"The labor market continues to grow and show signs of stable expansion as both the number of employed and the overall labor force size increase," she said. "The labor force participation rate, which measures the share of non-institutionalized civilian population who are employed or actively seeking work, registered an increase of roughly three tenths of a percentage point in April."
The number of employed individuals has increased by approximately 11,900, she added.
According to the report, of the 11 industry groups observed, nine posted year-over-year employment gains — with the largest gains in trade, transportation and utilities at 11,000 new jobs. Professional and business services added 8,100 new positions, with leisure and hospitality adding 7,000 jobs. The government sector lost approximately 3,100 jobs in that same time frame.
The April jobs numbers are a positive indicator for the state's economic fortunes, analysts said.
"The unemployment rate last month was a full percentage point lower than it was in April 2012, illustrating Utah's continued economic growth," said Juliette Tennert, chief economist at the Governor's Office of Management and Budget.
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Monday's Muse – Father and Son
There's not much I can add to my muse today – it is so eloquent in words both spoken and unspoken.
I will say this – Cat Stevens is one of my favourite performers of all time. He sang with the passion and emotion of a true artist, and in this song he captures the age-old struggle of coming of age.
In my mind, I know that I will have to face the flight of my little ones from the nest all too soon.
With all my heart, I pray that they will not fly too far, and that they will be satisfied that I have done my share of listening.
This was my Monday Muse, hosted by Cinnamon and Honey. Check her out for more Monday Muses.