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Briggs Healthcare Eurostyle Rolling Walker
The modern, stylish design of the Gateway Rollator makes this the fashionable and functional choice in mobility. This ultra-lightweight model features a large storage tote with shoulder strap and durable, oversized wheels for traveling or use around town.
Briggs Healthcare Eurostyle Rolling Walker
Additional Documents
Weights & Dimensions
|Product Type: Rolling walker
|Color: 1: Black
|Color: 2: Purple
|Wheels Included: Yes
|Seat Included: Yes
|Age Group: Adult
|Foldable: Yes
|Country of Manufacturer: Taiwan, Province of China
About the ManufacturerSince 1947, Briggs Healthcare (formerly Mabis DMI) has grown to be one of the largest privately held manufacturers and distributors of medical documentation, charting systems and healthcare products. With over 50,000 customers today, Briggs Healthcare manufactures and distributes a diverse range of industry-leading product lines in these business segments: home healthcare products, medical records, obstetrics, sourcing and stocking, re-distribution and branded products for patient care.
Briggs Healthcare Eurostyle Rolling Walker
"Hi, can this rollator fold?" asked by Kathy
Still have questions about this product? We're here to help
Briggs Healthcare Eurostyle Rolling Walker
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Return Policy
We want you to love it. If you don't, you may return your purchase within 30 days of delivery. All you need to do is visit our Self-Service Return Center for instructions. Return credits are issued within 24 hours once the item is received and inspected. Please note that shipping charges are non-refundable. The cost of return shipping will be deducted from your refund.30-Day Return Policy
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Tell us what you think about the Eurostyle Rolling Walker. It will help us provide you with better products in the future and help your fellow Wayfair shoppers make better purchases.Write A Review
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Suzie from Georgetown, TX– Verified Buyer
It's a little different feel so taling some getting used to..it seems quite a bit heavier that the last one I had.
Bobbie Smith from Honolulu, HI– Verified Buyer
I work in a CCRF-Continum Care Retirement Facility and my AL residents really love this one. It folds easily, easy to assemble, the cab drivers love it because it is so light, easy to clean, and it doesn't go too fast or too slow for the average senior who has mobitlity issues. The purple color is fabulous and different so that you can find you walker. Mahalo
Valued Customer from Ontario
OUR SKU # MAB1527Eurostyle Rolling Walker is also sometimes listed under the following manufacturer numbers: 501-5012-0200, 501-5012-1110, 501-5012-4100


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Reports toManager of Software Development Engineering ResponsibilitiesoDevelopment and integration of iOS applications that communicate with connected displays (televisions, cars, etc). oWork internally and externally to determine requirements and create technical11/6/2014 Kirkland, WA Save This Job
Reports toDirector of Engineering ResponsibilitiesoDevelopment and integration of core automotive components. oWork internally and externally to determine requirements and create technical specifications. oProgram efficiently using OOP principles. oWork within project teams to11/6/2014 Kirkland, WA Save This Job
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The work environmentThe company offers an ideal combination of small-company freedom and responsibility with the ability to work on large software systems that are in use by some of the largest hospitals, labs and physician practices in the nation. You will experience deep10/19/2014 Bellevue, WA Save This Job
247 makes it simple for consumers to connect with companies to get things done. We offer a suite of SaaS applications, all running on our Predictive Experience Platform ?to drive customer service and sales outcomes across the web, social, mobile, and voice channels. We work with10/1/2014 Campbell, CA Save This Job
Socialware is seeking a Senior Software Engineer to join our team with an affinity for user interface development. Qualified candidates should consider themselves both smart and humble, and have the drive and talent to transform the lives of our users through the development of11/5/2014 Austin, TX Save This Job
Join the doubleTwist team: help us create the absolute best in mobile and desktop experiences and touch the lives of millions of people. Funded by several high-profile investors who backed Skype, Spotify, and Facebook, doubleTwist is building an open media platform that enables10/21/2014 San Francisco, CA Save This Job
At eHarmony, we've never shied away from big challenges. We came together in 2000 believing that with a mix of psychology and some cutting edge technology, we could create relationships that were happier, more fulfilling and enduring.10/28/2014 Santa Monica, CA Save This Job
Description Location: Belcamp, MD Summary: Under general supervision, conducts research and development leading to new or improved products to maintain the company?s competitive position and profitability. We are looking for people that want to work in a dynamic, open-plan10/29/2014 Belcamp, MD Save This Job
Responsibilities We are seeking exceptional software engineer interns to play a leading role in Panjiva?s evolution. Some experience with full-stack web application development, both server-side and client-side, would be a good head-start. Your work will be used by millions of10/6/2014 Cambridge, MA Save This Job
Responsibilities We are seeking exceptional software engineers with a track record in building scalable, highly sophisticated web applications to play a leading role in Panjiva?s evolution. You must have significant experience with full-stack web application development, both10/6/2014 Cambridge, MA Save This Job
Location: Chicago, IL Join a team that has a history of building successful software products and businesses. We have built a platform for the world's best employers to administer a robust relocation solution to their employees. We are cloud based, scalable and hopelessly10/7/2014 Chicago, IL Save This Job
Recognized by CNN as a Top 10 Startup of 2014, DC-based FiscalNote is looking for engineers interested in creating open data analytics products!11/11/2014 Washington, DC Save This Job
Overview: The Senior Software Engineer is experienced in enterprise level Microsoft .NET development technologies and processes that develop internal and external facing applications. Responsibilities: As a member of the team, you will be responsible for architecting, designing10/25/2014 Austin, TX Save This Job
Sovrn helps publishers succeed on the web- but it doesnât stop there. We are a team of passionate engineers that are committed to making sovrn a leader of innovation and quality in the AdTech space. Do you want to work with a team that isnât comfort11/17/2014 Boulder, CO Save This Job
This engineering role focuses on the core systems challenges of scaling BloomReachâs web-scale crawling, data processing, and serving systems and infrastructure.10/31/2014 Mountain View, CA Save This Job
sovrn helps publishers succeed on the web- but it doesnât stop there. We are a team of passionate engineers that are committed to making sovrn a leader of innovation and quality in the AdTech space. Do you want to work with a team that isnât comfort11/17/2014 Boulder, CO Save This Job
Front End Engineers are the link between design and technology at BloomReach. These engineers understand user experience and how to program web experiences that are compelling10/31/2014 Mountain View, CA Save This Job
We're hiring our 10th engineer! If you've been at a large company and want to get back to startup or work at a startup now, we want to hear from you. CircleUp is leading the charge in equity-based crowdfunding. Position is based in SF.8/10/2014 San Francisco, CA Save This Job
The Software Engineer in Test Automation will work on our next generation embedded software running on multiple hardware families and OSs (Android, iOS, Windows, etc.), as well as the web and cloud space.SANTA CLARA, CA Save This Job

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WEDNESDAY, Dec. 21 (HealthDay News) -- Aflibercept, a potent inhibitor of vascular endothelial growth factor (VEGF), shows clinical activity and increases the time to repeat paracentesis for patients with advanced chemo-resistant ovarian cancer and recurrent symptomatic malignant ascites, according to a study published online Dec. 21 in The Lancet Oncology.
Walter H. Gotlieb, M.D., from McGill University in Montreal, and colleagues assessed the safety and efficacy of aflibercept in the treatment of malignant ascites. In a phase 2 study, 55 patients with advanced chemo-resistant ovarian cancer and recurrent symptomatic malignant ascites were stratified by the time interval between the two most recent paracenteses. Following stratification, participants were randomized to receive either intravenous aflibercept (4 mg/kg every two weeks; 26 patients) or placebo (29 patients). The double-blind phase of the study continued until repeat paracentesis, or for a minimum of 60 days, following which the participants could opt for aflibercept treatment. The time to repeat paracentesis during the double-blind phase was the primary efficacy end point.
The investigators found that the aflibercept group had a significantly longer mean time to repeat paracentesis than the placebo group (55.1 versus 23.3 days). Two patients from the aflibercept group did not require a repeat paracentesis during the six months of double-blind treatment. Dyspnea, fatigue or asthenia, and dehydration were the most common grade 3 or 4 treatment-emergent adverse events. The aflibercept group had a higher frequency of fatal gastrointestinal events (three intestinal perforations) than the placebo group (one intestinal fistula leading to sepsis).
"This study shows the effectiveness of VEGF blockade in the reduction of malignant ascites," the authors write.
Several authors disclosed financial relationship with pharmaceutical companies, including Sanofi-Aventis, whose Sanofi Oncology division funded the study.
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Subscribe to HELLO! and save up to 40%Subscribe
Friday July 10, 2009
Before delighting her fans with a typically energetic performance at a concert on Thursday, US pop star Katy Perry took some time out from her latest tour to relax in Turkey and catch up on some well-earned rest.
Twenty-four-year-old Californian Katy was spotted chilling out in a turquoise two-piece on a sun-lounger on Wednesday, before taking to the stage in Istanbul on Thursday evening in support of her debut studio album, One Of The Boys.
Her appearance at the True Blue Open Air venue in the capital was not without incident, however. Hours before she was due on stage Katy revealed on her Twitter page she had been affected by a wardrobe mishap. "My glittery new outfits r stuck @ customs in Turkey. They won't release them! My biggest nightmare is coming true. Wearing an outfit twice," the star tweeted.
The I Kissed A Girl star, who began touring back in January, is continuing her busy schedule this week, joining the likes of The Killers, and the Ting Tings on Saturday at the T In The Park festival in Scotland before playing at the Oxygen festival in Ireland the following day.
Don't forget to check out hellomagazine.com's celebrity Twitter page for more star 'Tweets'.
Photo: � Rex
The latest news and pictures of the hot young Hollywood actress and star of Silver Linings Playbook
All the latest news, photos and more from the famous couple...


text: http://www.zarafa.com – From January 1st Zarafa, the leading European provider of open source groupware and collaboration software, is offering partners a free tool to migrate the complete data from a Scalix server to Zarafa. This enables Zarafa partners to migrate Scalix customers in a cost effective way to the Zarafa Collaboration Platform (ZCP). (Software)


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Copyright 2005 Pharma Investments, Ventures & Law Weekly via LawRx.com via NewsRx.com and NewsRx.net
The first responder market is in the midst of a sea change in terms of adoption rates of new technologies that link legacy systems as well as implement next-generation solutions.
With public and private initiatives, the growth opportunity is enormous for new technologies in the first responder market.
Throughout the last decade, the first responder market has witnessed occasional implementation of new technologies. Post 9/11, a renewed focus has been given to interoperable communications and other technologies that sync agencies and hospitals, as well as increase the efficiency, productivity, and communications capabilities of the first responders.
Though accessibility can prove difficult at times, a thrust of federal, state, and local funding as well as organizational mandates are driving new growth in all types of technologies, from communications and monitoring devices to various other software and hardware systems.
"A wealth of software and hardware technologies and services is needed in the first responder market," said Frost & Sullivan Industry Analyst Steve Tobin. "For the first time in decades, public and private organizations are focusing their efforts in this area, providing tremendous growth opportunity for companies supplying the first responder market."
Typically, basic technologies have been implemented at the emergency medical services level. Traditionally, field emergency personnel utilize standard technologies during the regimented care of the patient, with paper reporting to the local and state agencies. However, a revolution is upon the first responders market, according to Frost & Sullivan. Next-generation field data collection software, wireless monitoring devices, telemedicine capabilities, and other solutions provide a glimpse into the new technology that is now entering what has been a traditionalist market.
Companies are scrambling to serve the first responder market. With high levels of funding and the idea that no single solution fits all needs, companies from all markets, such as software, communications, hardware, and services, are finding a plethora of revenue opportunity in the first responder environment.
"Companies seeking to profit in the first responders' market must bring technologies and services that enhance the complete workflow for the emergency personnel," explained Tobin. "Offering only a single-point solution will bring mild success.
"Vendors must capture the diverse and broad-based potential for revenue opportunities in the first responder market. From CAD [computer-aided diagnosis] systems to wireless applications, billions will be spent annually on the integration of legacy systems and the implementation of new productivity enhancing hardware, software, and services solutions.
"The leading companies in the first responder market will implement technologies and solutions that increase workflow efficiency, linking activities from the initial frontline patient care to the emergency department," concluded Tobin.
This article was prepared by Pharma Investments, Ventures & Law Weekly editors from staff and other reports. Copyright 2005, Pharma Investments, Ventures & Law Weekly via LawRx.com.
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First responder market sees a potential for growth in all technologies


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Key things you need to know aboutDr. Spenner Sr:
Dr. Spenner Sr's Experience
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Likelihood of recommending Dr. Spenner Sr to family and friends is 4.1 out of 5 5 1 16
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Eel Pie Club Christmas Party
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text: Rutgers running back Paul James runs for a touch down against Howard University (AP Photo/Mel Evans) [ Nova throws 4 TDs, James scores 3 in Rutgers win By Associated Press September 6, 2014 Gary Nova completed 15 of 19 passes for 282 and four touchdowns and Rutgers got ready for its Big Ten Conference opener against Penn State with a 38-25 victory on Saturday. Read More|Comment Category: Latest News, Sports Tags: Rutgers Scarlet Knights football Send to a friend! Share on Facebook Share on Twitter Pin it! Reddit This! Share on Tumblr!


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WIDCOMM® software offers customers the most proven, easy porting, broad application support and the most proven Bluetooth stack available. Broadcom's Widcomm enables easy and cost effective integration of Bluetooth capabilities into mobile handsets, wireless headsets, personal computers, computer mouse and keyboard devices, PDAs, game controllers, automobile and industrial equipment.
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text:
Ludum Dare 30
Ludum Dare 26
Ludum Dare 25 Warmup
MiniLD #34
MiniLD 32
Ludum Dare 22
Ludum Dare 22 Warmup
Ludum Dare 21
Ludum Dare 19
October Challenge 2010
Ludum Dare 18
Ludum Dare 17
Ludum Dare 16
MiniLD 14
Ludum Dare 15
About Sophie Houlden (twitter: @S0phieH)
Hi, I'm Sophie, this is my site, scroll down to check out my ludum dare posts ok :)
for specific LD posts heres the rundown of LDs I entered:
LD17 - A Fishing Adventure
MINI16 - Dinosaurs didn't have keyboards
LD16 - Redwalk
MINI14 - Delusional
LD15 - Cavern0048
MINI10 - the.domestic
MINI9 - MegaSuper: Timewarp
MINI7 - Pinapple22
LD13 - Pizza Bitch
LD11 - Dot2doT
LD10.5 - Ultimate Vengance Power 4: The Lemon Of Justice
LD10 - Ramuh-Shmoo
Sophie Houlden's Trophies
Evil Genius
Awarded by Yaru
on August 26, 2013
Suprise! Your Keyboard is Now an Award Award
Awarded by Cthulhu32
on February 25, 2008
The Most Surprising Award
Awarded by pymike
on February 25, 2008
Eating Power Cables Award
Awarded by fydo
on December 19, 2007
Accidental Electrocution Award
Awarded by noonat
on December 19, 2007
Sophie Houlden's Archive
End of day 3, the game isn't done but I am -__-
Not where I wanted to be, but I'm exhausted so here's the final build for the weekend ~~> linky <~~
I'm not gonna submit it because there's still no audio, nothing *happens* when you get hooked and close to the monster, and since I've only just finished the monster model the collision on it is *awful* and I'm not sure how to get it nice and I'm sooooo tired already -__-;
I might fix it up eventually but the odds are, like every project I care about it's gonna be unfinished forever, sorry.
Day 2 progress
I've pretty much finished work on the boat model and I've added the sailor to steer it, also worked on the wave system a bunch more, fixed the monster bugs and added a little collision stuff so you can't drive through the beast. I *still* have yet to work on splash effects, or adding any of the harpoon code, or a proper monster model… or sound… or music…
I don't think I'll get this finished in time for the compo deadline tbh, and my energy is running low so I'll be taking a break and might not even get back to this today. Hopefully I'll get a new wind tomorrow and it will be submittable for the jam!
oh, and I might as well share a web build (sorry linux folk, you'll have to wait till it's done!) >web build here <
End of day 1, feeling good about this!
So I didn't start work on splashes yet like I said I would, but I did start programming sea monster behaviour and a thing where tinted lightning happens in the direction of the sea monster so you can track them down. Unfortunately the monster is WAY BUGGY right now so I'm not gonna post a playable end-of-day build like I normally do during LDs, sorry
I also started on the character & boat
I've been making waves!
Not sure exactly what will be beneath the surface but with any luck it will be GINORMOUS AND TERRIFYING!
Anyway, I've spent most of the time on water & weather effects, and getting the boat to start moving in a way that feels how I want. Need to add splashes next I think, but I'll be taking a little break for a while first. gotta pace myself or I'll burn out! \:D/
Day 1 – I got started!
So I'm using Unity's new 2D stuff and hopefully this will be my first game made with it! Game is pretty much "You only get one true friend". Quick playable web-build here: > LINKY! <
7-Day Fishing Game Jam
This is totally happening, 20th-27th May (that's this month!) Go here if you're interested!
Follow @FishingJam if you want to be kept updated!
Dream Fishing – It's gone well so far!
So I've actually gotten everything working in the game I wanted working. To make use of the time left I'll look into fixing up the environment and maybe adding sounds.
Dream Fishing, End of Day 1 \:D/
Got casting working! hooray!
you can play the most recent web-player build here, keep in mind you can't 'properly' cast until you've reeled all the line in, otherwise you're just yanking
tomorrow I guess I add some fish or something!
Dream Fishing!
So upon discovering the theme, I had this idea for a fishing game where you use only the mouse, and the graphics are super dreamy. so that's what I'm doing.
I've got a web-player build here if anyone is interested. it's only rod control yet, I still have to code the line/lure stuff and then obviously the fishing too ^__^;
anyhoo, I'm having fun!
Yep, definitely a jam game…
Well, I managed to model, rig and animate the Vampire, Bat, Hunter and Ghost models, and get them all into Unity acting properly… but haven't started any network code yet, so as I suspected there's no way this will be done in time for the compo. but that's OK, I'll let someone else win this time
Late start, but here we GO!
End of day 1, finally something to show!
so, basically it's like breeding chocobos in FF7, except with actual mutation and 'genetic' traits that are passed on, birds that are way more goofy than chocobos and you will actually be able to breed a flying one in this, it won't just be one of those playground rumours. probably way too much work for a LD, and certainly when I'm feeling a little lazy but whatever, this is what I want to do with the theme
not very far though, this is all I got; >>> generate some birds and watch anims! <<<


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Contemporary Glamour & Lifestyle Wedding Photographer
The most extraordinary thing about my job is the
I'm loving the vibe and colors of this
Cristian Luciano Masiclat + Joy Aninon
Dress up:
It's easy to get lost in a sea of soft yellow
How cute is all of this really? Jerome proposing to
Wow! Check out the 2010-2011 issue of Beautiful
I am so grateful that my job allows me to have fun
Congratulations to Mark Viceroy Enriquez & Prue
© 2014 Mark Cantalejo|ProPhoto Photographer Blog by NetRivet, Inc.


text: Feels just like Florida, or Arizona...you wouldn't know that you are in a Middle Eastern desert if you hadn't driven there. Many golf courses have difficultly reaching the same level of quality but the Saadiyat Golf Club is an exception. Truly a beautiful location! Food and service are also top notch. Definitely put it on the list of must visit... More


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The Book Cellar
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The Holidays are nearly upon us! Get a head start on your shopping at The Book Cellar. We even wrap!
Simply print this coupon and bring it with you when you visit us during the month of November!
Offer only valid only for in-store purchases. Limit one coupon per purchase.
Three things I like: breakfast food, mountains, and the sound of automatic doors opening
Currently Reading: The Master and Margarita By Mikhail Bulgakov
Three things I like: succulent gardens, exploitative reality TV shows, and making lists of threes.
Currently reading: Empire of the Summer Moon, by S C Gwynne.
Three things I like: red meat, Nintendo, my bed .
Currently Reading: Gone With the Wind by Margaret Mitchell
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Currently reading: The Circle, by Dave Eggers
Three things I like: Derrick Rose's crossover, heist-related film and literature, and the Red Dead Redemption soundtrack.
Currently Reading: Galveston by Nic Pizzolatto Burning Down the House by Charles Baxter, The King in Yellow by Robert Chambers, Correction by Thomas Bernhard
Old St. Pat's book group will meet to discuss The Adventures of Kavalier and Clay by Michael Chabon.
The Salon Classics book group meets to discuss their November selection, Dead Souls by Nikolai Gogol.
The Book Cellar will close early tonight so we can all have time to put our turkeys in the oven (and/or get stuck at O'Hare). Happy Thanksgiving!
The Book Cellar will be CLOSED for Thanksgiving. Have a happy holiday!
Ease your Black Friday and Cyber Monday guilt by supporting independent businesses on Small Business Saturday! Patronize brick and mortor business--shop small and local! We'll have authors in the store throughout the day selling books, and as always, being a frequent customer saves you 10% on all your books!


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Social commerce platform 8thBridge Graphite from 8thBridge is now fully integrated with the Web store, technology, marketing services, and agency services of eBay-owned GSI Commerce, the two companies announced.
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Almost 60% of businesses use some form of content marketing. Starting December 8, get hands-on content marketing training in our online boot camp! Through an interactive series of webcasts, content and marketing experts will teach you how to create, distribute, and measure the success of your brand's content. Register now!
L2 Facebook IQ Index: Macy's Has Highest Facebook IQ
Macy's boasts that it is "the world's largest store," and now, the department store chain can also boast having the highest "Facebook IQ" following the release of the second annual L2 Facebook IQ Index from L2 and Buddy Media.


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Featured Book
Healer on airship. Murder, spies, poison, cute gremlins & world tree that seriously plays favorites. Epic fantasy meets steampunk!
Featured Member
Larry Hodges
Larry Hodges is an active member of SFWA with 60+ story sales. His first novel "Sorcerers in Space" came out in 2013 from Class Act Books. He's an Odyssey Writers Workshop graduate and full-time writer with seven books and 1400+ published articles.
Recent Comments
- ARTS2090 Major essay | publicationsofapublishingstudent on SELF-PUBLISHING
- Length matters… | Blue night. Black iron. Golden rope. on Nebula Rules
- The Monday Post: Links for Writers and Readers | A Vase of Wildflowers on HOW TO FIND A (REAL!) LITERARY AGENT
- John Joseph Adams NEWS: Nebula Awards Nomination Period Now Open + Free Stuff for SFWA Members - John Joseph Adams on How to Vote & Rules
- Catherine on Getting Out of the Pubslush Slush Pile


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I had the privilege of giving a quick talk at EuroIA 2014, entitled "Maybe there's more to this than user-centered design?". As you might have guessed, I think there is more: I wanted to explore and share some thoughts I had about how we approach UX design in complex settings like scientific service design (and others besides). In recent project work, I've been using modified activity diagrams to help me characterise apparently important activities. I thought this might be useful for other people, too.
Items that would otherwise be classed as "uncategorised"…
UX Bristol 2014
I was really pleased to be back in Bristol on July 18 for UX Bristol 2014. I've been a couple of times before, and I might have enjoyed this one the most. I learned a lot, and there are various topics and discussions that I want to follow up on. I enjoyed sessions on estimating, repertory grids, design sprints, and brand-building basics.
Participants have a selection of four one-hour workshops to attend, and the day wraps up with a few short talks. I have sketchnotes for the things that I attended, and I've included those below. There are also great live blogged notes online, too… quite by coincidence, I seem to have attended the same sessions as the live blogger!
UX lightning talks 2014 – Cambridge Usability Group
I was lucky enough to be involved in organising the UX lightning talks event for Cambridge Usability Group again this year. Towards the end of March, I sent out a call for people in the Cambridge UX community who would like to give a 5-minute talk about their work. Tips and tricks, stories from the trenches, thoughts, ideas, questions… anything. They didn't disappoint, and on the night, to a sell-out * audience, everyone shared ideas and told stories based on their experience. Just for a bit of added excitement / headache, I gave a talk as well. We hosted it at Microsoft Research, and Red Gate Software kindly sponsored drinks afterwards at a nearby pub.
I've managed to pull together notes for the talks, in order of appearance…
'Designing with the user in mind' – Talk Sketchnote
Here is a sketchnote for the UX talk Jenny Cham gave at ISMB/ECCB 2013 conference, in Berlin, on Tues 23 July.
Presentation Title: "Designing with the user in mind: how UCD can work for bioinformatics"
We love sketchnotes!
If you like sketchnotes, follow these links to find more!:
Sketchnotes by Francis Rowland (on Flickr)
Postdoc in Leuven: Genomic variation discovery using visual analytics
Interested in a postdoc position in lovely Leuven, Belgium?
The SymBioSys consortium currently have a postdoc position available at the University of Leuven (Belgium) on the topic of genomic variation discovery using visual analytics. The aim is to use visualization in combination with machine learning to improve on current methods of identifying single nucleotide polymorphisms and structural variation in (human) genomes.
Full details and how to apply can be found over at the Flowing Data job board.
Drupal at the EBI
Content, content, content. You're writing it, editing it, scheduling it – great. But how do you manage it? Oh yes, a content management system.
At the EBI, we have been working with Drupal for some time, and now there is a nascent community of Drupal users and developers across the EBI, which is great. In order to bring everyone up-to-speed, my colleague, Bren Vaughan, coordinator of the "External Services" web team in which I work, gave a short presentation, explaining Drupal to an EBI audience.
Also, if you want something to print out and stick on your wall (!), you can see my sketchnotes of Bren's talk:
Contrast Rebellion
Nice site showing examples of what and what not to do when creating web pages, particularly those with plenty of text with respect to readability.


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Annual run raises funds for kids with cancer, heart disease Thousands of Hanoians are expected to participate in a run that will raise funds for underprivileged children with cancer and heart diseases. The annual Ha Noi Run for Children (HRC) on November 9 will begin at the main gate of the Thong Nhat (Reunification) Park on Tran Nhan Tong Street, and go around Thien Quang Lake. Launched by the Embassy of Canada and other agencies, the HRC fundraising event is now considered a fall tradition … [Read more...]
Social News 3/11
Government News 30/10
ASOCIO delegates welcomed in Hanoi Prime Minister Nguyen Tan Dung expressed his hope the Asian-Oceania Computing Industry Organisation (ASOCIO) will help Vietnam with information technology (IT) application in State agencies in the near future. At an October 29 reception for the ASOCIO delegation and some regional IT business leaders headed by ASOCIO Chairman Abdullah Kafi, PM Dung praised the Vietnam Software and IT Services Association (VINASA) and the ASOCIO for co-hosting the great IT … [Read more...]
Vietnam celebrates Dien Bien Phu Victory
VietNamNet Bridge - A variety of activities are taking place in Viet Nam and around the rest of the world to celebrate the 60th anniversary of the Dien Bien Phu Victory, which falls on Wednesday. A photo exhibition was opened on Saturday (May 4) at the grave of General Vo Nguyen Giap on Yen Island in the central province of Quang Binh by the Viet Nam Association of Photographic Artists (VAPA) and the Vietnam News Agency (VNA). … [Read more...]
Art & Entertainment News Headlines 28/4
Workshop promotes preservation of southern singing style A workshop discussing how to preserve and develop the musical genre "Don ca tai tu" took place in the southern province of Bac Lieu on April 27, bringing together a crowd of scholars and researchers operating in the field. As part of the ongoing national "Don ca tai tu" festival in the locality, the event focused on analysing the art and reviewing the process of developing it. Known as a musical art that has both scholarly and folk … [Read more...]
Political News Headlines 28/3
Viet Nam looking to tap Spain partnership potential: President Viet Nam treasures its ties with Spain and wishes to boost bilateral co-operation in all fields, President Truong Tan Sang informed Spanish Minister of Foreign Affairs and Co-operation Jose Manuel Garcia-Margallo. During his meeting with the diplomat in Ha Noi yesterday (March 27), he lauded Spain's approval to a free trade agreement with Viet Nam, adding that Viet Nam hoped that Spain will work in close coordination during … [Read more...]
Social News Headlines 8/2
Coca-Cola colouring causes no harm: VFA The Viet Nam Food Association (VFA) has announced that the levels of caramel colouring 4-methylimidazole (4-MEI) found in Coca-Cola products in Viet Nam meet national and international food safety standards. It was responding to information appearing in media reports since last November that Coca-Cola products in Taiwan contained excessive levels of the colouring agent - estimated at 93 times that found in the US. The VFA said it had immediately … [Read more...]
Social Highlights for November 7
Two methane explosion victims die in hospital Two out of five victims suffering serious burns after the methane explosion in northern Hoa Binh province last month, died yesterday afternoon. Bui Van Quynh, 27 and Bui Van Hoai, 20, died after the deadly explosion. The three remaining victims, aged between 26 and 36, remain in a critical condition at Ha Noi-based National Burn Hospital. The October 29 incident occurred at a coal pit of the Kim Boi Mineral Exploitation Company in Kim Boi … [Read more...]


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Mirallas also back, but Baines and Barry miss out.
Ian Snodin joins evertontv's Darren Griffiths for West Ham coverage.
Up-to-the-minute updates from the Club's official social channels.
Secure your seat for a host of thrilling Goodison games in 2015.
Available now. Order Today!
Shop for the latest Everton Autumn/Winter fashion today.
Check out the latest Everton Essentials fashion.
Catch up with the very latest press briefing from the boss.
A rundown of the latest injuries and suspensions affecting the senior squad.
There are a wide host of lounges here at Goodison to suit every taste and requirement - both on matchday and for events.
Holidays Are Coming! Okay, maybe it feels too soon - but if you don't book now you could miss out!
Take a step inside the world-renowned Everton Academy.
There are a range of products available offering you a chance to win big money prizes.
Details on our forthcoming coaching camps for youngsters.
An interactive journey through our illustrious history, from 1878 to present day.
Learn all you need to know about the men who have sat in the managerial hotseat.
Learn more about the charity that supports former Blues.
We have a wide array of exclusive signed items listed on our new Everton eBay Auction platform.
Find the nearest Supporters' Club to you on our interactive map.
Everton's array of partners deliver a plethora of offers and benefits for our fans.
VfL Wolfsburg (A) Thu 27 Nov 2014, 18:00, Europa League
by Adam Clark
08 April 2013 14:27
David Moyes reckons the dejection his players felt at drawing Sunday's game with Tottenham demonstrates the belief that burns bright within the Everton squad. The Blues picked up what could yet prove a valuable point in the race for European qualification but missed out on the chance to move ever closer to their top-five rivals after Gylfi Sigurdsson notched an 87th-minute leveller. Moyes, however, was pleased with a display that came despite the absence of suspended duo Marouane Fellaini and Steven Pienaar and extended his side's unbeaten run to four league games. "The players put in a great performance and a great effort more than anything," the Blues boss told evertontv. "Everyone knows Everton were without Steven Pienaar and Marouane Fellani, which was always going to make it a struggle for us. "It was a really good game. We were playing a really good Tottenham team - not just a good team, a good squad. I know they were without a couple of players but that impact would have been less on them than our own losses because we don't have the numbers to call on. "I thought the players we put in coped well, we handled it and stood up to a bit of pressure and I thought we always looked as if we could score." Despite being away from home and having just a 38 per cent share of the possession, Moyes' men proved impressive on the counter attack, producing nine attempts on the Tottenham goal. "It's something we've done all season - we have been having shots and crosses," said Moyes. "Sometimes it's mentioned that we're a bit negative. Well, I certainly don't agree with that, that's for sure. "We were always a threat. Tottenham looked as if they were putting a bit of pressure on [at times], but I thought we could always upset them if we got the ball down and got it out." Particularly impressive for the Toffees was striker Victor Anichebe. The 24-year-old gave centre-halves Michael Dawson and Steven Caulker a torrid afternoon and, despite not getting on the scoresheet, his all-action display was deservedly recognised with the man of the match award. "Victor was outstanding, he really was," added Moyes. "His performance merited a goal. "Victor and Nikica Jelavic both had great chances at the end. Like I said, we were always a threat."Tickets for Saturday's home game against QPR are now on general sale. To buy, click here or call 0871 663 1878. Alternatively, visit the Park End Box Office at Goodison Park, Everton Two in Liverpool One or TicketQuarter in Queen Square. The Early Bird deadline for 2013/14 Season Tickets is Friday 19 April. Act fast to save up to £96.63 on your seat. For more information or to buy, click here.
Find out the latest information for Everton fixtures.
Barkley and Osman in Saturday's media.
MOTM: The winner of this afternoon's Man of the Match, as voted for by you, is... @Osman21Leon! Well played, Leon! http://t.co/C2MuW1odSi
REACTION: Martinez hails 'incredible' Osman, after the midfielder notched the winner on his 400th appearance: evertonfc.com/news/2014/11/2…
MAN OF THE MATCH: RT if James McCarthy got your vote today. #EFCvWHU http://t.co/ZMUhoq9LM2
MAN OF THE MATCH: RT if Leon Osman got your vote today. #EFCvWHU http://t.co/Jxffb2Vzym


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Miss Nelson is Missing
Open to the public with two shows on Saturday, January 24, at 10 am and 3 pm.
Miss Nelson is Missing takes inspiration from the popular books by Harry Allard. Cushing's musical and lyrics recreate unruly classroom 207 at Horace B. Smedley Elementary School. Faced with a classroom of misbehaving students, Miss Nelson disappears. Her substitute teacher, Miss Viola Swamp, is mean and mysterious. Under Swamp's iron hand, the children realize how much they took advantage of their kind and gentle teacher. They long for Miss Nelson, but can they find her and bring her back?
Wizard of Oz
Thursday, January 29, 2015
Showtime 7 pm
Murder is a Fine Art
Murder Mystery Dinner Theater
Saturday, January 31, 2015
Doors open at 5:30 pm
Murder Mystery begins at 6 pm
Italian meal with Cash bar.
Libby Labelle, art critic for the influential "Graphic News" used her vitriolic columns to destroy the careers of many artists. A good review from Libby meant instant success. A bad review could signal the end of the line for a career of even the most talented individual.
Oh but Libby didn't limit her critiques to the art world. She'd regularly write scathing comments about the event she'd attended, panning the planning as well as the cuisine and the wine selection. That's why, over the years, her list of eminent enemies grew. She was loved by her adoring fans and hated by the targets of her poisonous prose.
When it was announced that impressionist artist, Pete Casso, was to preview an upcoming exhibit at the Creative Connection Art Gallery, Libby made a point of letting everyone know she'd be there to once again pen a negative review of Casso's latest masterpiece.
Who would have suspected that the review would never be printed? In the middle of an acerbic attack on both the artwork and the occasion, Libby collapsed in a heap on the floor of the gallery, her worrisome word processor silenced forever.
Did someone take the opportunity to do away with her explosive expletives? What past unknown indiscretions could have prompted the passion? It will take a palette of investigative skill, led by Detective Gordo to solve the case and identify the murderer.


text: We go to Paolo's every time we think of Italian food. It is not your typical spaghetti and lasagna kind of place. It is small and intimate; the colors and decor make you feel like you are in an Italian cafe. Chef Paul learned to cook in Italy, and he has developed a unique menu with a variety of meat,... More


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- Address:
48 College St
Asheville, NC 28801Neighborhood:
- Cuisine:
Contemporary AmericanPrice: $30 and under
- Dining Style: Casual Elegant
- Website: http://tableasheville.com/
- Phone: (828) 254-8980
- Hours of Operation:
Lunch: Wednesday - Saturday; 11:30am - 2:30pm
Dinner: Sunday - Thursday; 5:30pm - 9:30pm
Friday, Saturday; 5:30pm - 10:30pm
Sunday Brunch: 10:30am - 2:30pm
- Payment Options: AMEX,MasterCard,Visa
- Cuisine: Contemporary American
- Executive Chef: Jacob Sessoms
- Dress Code: Casual Dress
- Accepts Walk-Ins: Yes
- Additional Details: Bar Dining, Bar/Lounge, Beer, Chef's Table, Farm to Table, Full Bar, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Weekend Brunch, Wheelchair Access, Wine
- Special Events: Email email@example.com if you are interested in being on our mailing list for quarterly wine dinners, anniversary events, etc.
A word from Table
Table is a small, seasonal, New American restaurant in the heart of downtown Asheville. Always inventive and at times whimsical, chef Jacob Sessoms' daily changing menu is inspired by a wealth of American culinary traditions, paying particular homage to the South. Upon opening the doors in 2005, Table committed to supporting, celebrating, and showcasing regional and sustainable agriculture. Jacob and his team foster long-standing relationships with farmers and purveyors in Western NC and throughout the Southeast. Complimenting the critically acclaimed cuisine is an equally intelligent and imaginative wine and craft cocktail list, represented both in the dining room and upstairs at The Imperial Life cocktail and charcuterie lounge. In the intimate dining room and at the small chef's bar, a welcoming staff of service professionals ensure that guests are comfortable and well-informed. Please contact the restaurant with any questions, or better yet, stop in to say hello!Continued
Foodspotting photosSee all photos
Awards voted by OpenTable diners
- Diners' Choice WinnerFit for Foodies
- Diners' Choice WinnerContemporary American
Table - Best Restaurants in Asheville ›
Table reviews from OpenTable diners
124 reviews since July 31, 2014
- Food4.4Service4.5
- Ambiance4.2Noise LevelModerate
fit for foodies (100)special occasion (61)neighborhood gem (39)romantic (35)notable wine list (30)hot spot (20)great for lunch (15)great for brunch (12)vibrant bar scene (9)late-night find (8)good for groups (8)scenic view (4)kid-friendly (1)great for outdoor dining (1)Show More
- table of temptationsOpenTable Diner Since 2010Dined on 11/25/2014a must for locals and anyone visiting out of town. relaxed intamate and outstanding service + atmosphere. it all comes down to the food and wine. we adored the radish app and a salad encrusted with sumac... the scallops are insane. we love table!Special Features:I would recommend this to a friend.
- Delicious!NancyDined on 11/22/2014Cozy atmosphere. Lively but not too loud. The service was outstanding and everything that came to our table was absolutely delicious with wonderful mixtures of flavors. I highly recommend.Special Features:I would recommend this to a friend.
- Second time did not disappointVickiVIPDined on 11/17/2014A few weeks ago I went to the Table and my review was something like "best meal ever" and my second trip there did not disappoint. Had the scallops (heads up the menu changes so last time the scallops were equally good but a different preparation). YUM!!! Another tip - the house red is really good and certainly more affordable.Special Features:I would recommend this to a friend.
- FABULOUUUUUUS (in sing songy voice!)RozriverozDined on 11/16/2014My date & I had gone to a well know Italian restaurant the night before and were so let down. The reviews had us hyped for a great eating experience which left ultimately left much to be desired. I wouldn't recommend that eatery (starts with an "S") as it seems to have a following for some reason. Thus, when we opted to go to Table for brunch the next day, at recommendation of my dates friend; we were guarded to restrain any expectations. Our fears were immediately put to rest with only the first cup of coffee. From there, appetizers of biscuit and gravy, chocolate croissant -- perfection. Main dishes arrived, french toast- delicious and presented beautifully. The grits and eggs w/bacon, sounds simple - but NO! The grits were amazing and bacon cooked to crispy perfection. Cant wait to return here for diner upon next Asheville visit. Marvelous!Special Features:I would recommend this to a friend.
- Great restaurant but we had a dud waitressAshevilleVisitorDined on 11/15/2014This was our first dining experience at Table and it was outstanding. However, we happen to get a waitress who was courteous but not engaged. It's a shame too, because we could tell that all the waiters / waitresses around us were going above and beyond to make their customers feel catered to. Regardless, I would highly recommend Table because the food was outstanding.Special Features:I would recommend this to a friend.
- Always great.agagVIPDined on 11/14/2014I eat at Table on a regular basis and often take friends from out of town. It is consistently appreciated for the service and the food every time. It is truly amazing what Jacob and his team put out of the small kitchen at this incredible restaurant. I wish I could go more frequently.Special Features:I would recommend this to a friend.
- Fresh food, fresh menuBluewaterpainterDined on 11/9/2014Abundance! The quality of ingredients, the serving sizes, the inventive preparation and combinations, the finished plates, the service. We loved the entire experience from the grainy, hearty bread to start, to the delicious desserts.Special Features:I would recommend this to a friend.
- one of Asheville's best restaurantsNANADined on 11/9/2014Brunch was OUTSTANDING. Friends had shrimp and grits which they thought were delicious. Presentation of every dish was perfection. Our waiter was very attentive without being obtrusive. I'm vegan - called ahead. The chef prepared a special dish for me that featured fava beans and Brussels sprouts that was divine. Can't wait to go back and try some other items on their innovative menu!Special Features:
- Great Foodie ExperiencewundermintDined on 11/1/2014We started out at the bar upstairs, which offered a really nice classy and open ambiance. The cocktail list was not as interesting as I've seen elsewhere in Asheville, but it was a nice start to our evening nonetheless and you can take your drink down with you to the restaurant. The noise level downstairs was a bit loud, so be aware of that. My husband and I are pescatarian and we both loved our dishes; he ordered the trout and I the scallops, which may be the best I've had in Asheville. Our out-of-town foodie friends were very happy with the hangar steak and some other meat dishes. Make sure to try some of the appetizers as well. Our server was very sweet and attentive. Overall, Table was a great choice for us!Special Features:I would recommend this to a friend.
- A favorite in AshevilleUSMCwalkerDined on 11/1/2014My wife and I enjoy Asheville as a kind of upbeat escape from Boone. We try to stay in the downtown area and usually book a supper at Table. We enjoy the range of dishes and the imaginative engagement with local products. We usually have wine and a beer (although I miss the Highland Brewery line at Table). We shared an appetizer. Last Saturday it was a beet dish with duck egg and other vegetables. My wife had a chicken entree, deliciously prepared, but large enough to merit a take home box. I enjoyed scallops with accompanying vegetables. Deserts, a great apple crisp and a flan-like custard, we're great finishers. Service was helpful, well-informed about dishes, and unobtrusively attentive--and made sure we met the curtain at NC Stage.Special Features:I would recommend this to a friend.
- arrogant chefeat2muchDined on 10/30/2014flavors did not marry smoothly wines kept at wrong temperatures reds very cold 55 and below chef said so not enjoyable meal
- Possibly best meal I have ever hadVickiVIPDined on 10/27/2014Picked this based on rating only and other's reviews and I was not disappointed! The place is small so best to make a reservation. The food was amazing. I had a vegetarian dish with mushrooms and a duck egg. The choice was a bit edgy for me - but I decided to "take a risk" and it was amazing. My colleague had the scallops and we both were almost licking our plates. Will definitely be back! Highly recommend!Special Features:
- Table in AshevillegopaleovittlesDined on 10/26/2014Our waiter Stuart was very nice and informative on the food and the pairing with different wines. We started with the artisanal cheese and house charcuterie board which was brilliant! I had the chop which was excellent and my wife had the rabbit which on this night was from the belly and made into sausage. She was not a huge fan of it not because she doesn't like rabbit but because it was prepared with carrots al dente, dandelion greens and sunchoke so the dish was very savory and needed a little something else to set it off, like a hint of sweet. Overall we loved it all and would recommend it to anyone looking for a great upscale farm to table restaurant in Asheville.Special Features:
- peggyDined on 10/25/2014Great dinner with friends from out of town. Guest loved the resturant ! Lamb tartar was so fresh and beautifully done. All food was fresh, flavorful ,every dish was amazing! Cannot say anything negative, lucky to have this resturant in Asheville.Thank you Table!Special Features:
- Ambiance a buzz killer, service badSpinMDDined on 10/25/2014Food was excellent, which is sad given that the ambiance was very distressing. The music was horrible, song after song, and at some point a second droning sound started, overlapping the horrible show tunes. This really ruined the experience for us. The waitress was snarky on several occasions, and that just made it clear that we would not be going back. Too bad, for again, the food is excellent.
- Dinnerbilliken1Dined on 10/24/2014Had the pork chop and chicken. Both excellent. Dessert (apple crumble with grape ice cream) not particularly enjoyable. Server was fairly attentive and seemed to know his wines. Noise level too loud for our comfort.Special Features:I would recommend this to a friend.
- freddieDined on 10/22/2014Wine list was not good and some wines were not available. Food was good. Porkchop especially. Will return. Second visit at Table.Special Features:I would recommend this to a friend.
- Tasting MenupmarshallDined on 10/21/2014I took my girlfriend here for her birthday celebration and we decided to go all out. When I was showing her the menu online, I noticed it said they could do tasting menus, I called and they said we could absolutely work that out when we got there. They even did a wine pairing for us with every course. It was all outstanding from amuse bouche to dessert. I think the first course, the crudo with buttermilk, fig, and blades of grass was my favorite. The sweetbreads with black carrot, garlic, quail egg and creme fraiche were amazing too. Scallops in a bacon broth with beets and tiny biscuits, rabbit sausage with radish and muscadines... all fabulous and the wine pairings were spot on. I highly recommend this experience.Special Features:I would recommend this to a friend.
- DisappointedMsMLDined on 10/21/2014Pretty restaurant and a great concept but for us it fell flat. I had the scallops with miatake mushroom, bacon broth, snow peas and butter beans. It was light, lots of veggies, more soupy than expected. My partner had the whole trout with mussels, cauliflower, date, and harissa. He expected something spicy but found the fish bland and difficult to eat in the darkness (hard to pick out the bones) and the rest an indistinguishable stew. The hangar steak at the next table looked very good and we wished we had ordered that.
- Very EnjoyableOpenTable Diner Since 2006Dined on 10/18/2014Excellent menu selections, great service, comfortable price-point.Special Features:
- Almost Great... ExceptOpenTable Diner Since 2007VIPDined on 10/18/2014Suppose this happens from time to time but beware the server who becomes bewitched by a table of single young ladies and forgets he has other tables to take care of. While an effort was made once he recognized how many folks were annoyed, the damage was done. Great food and atmosphere helped take the edge off but nonetheless the potentially wonderful and romantic evening was down the tubes. Too many great places in town to chance it again but if you're ok rolling the dice on service the food is really incredible.Special Features:
- Good not GreatkileeDined on 10/17/2014We would prefer more or different menu selections- a bit pricey for what you get. I would say it's worth a try but not for everybody- no wow factor for us - lots of great competition in AshevilleSpecial Features:
- Excellent experienceBigCityGalDined on 10/16/2014My general experience at Table is that it is consistently excellent in menu and waitstaff. The staff is friendly and regularly check back with customers so the customers needs are met. But also they do not hover and let the customers have their dining experience in a relaxed atmosphere . The menu, food prep and presentation is simple, delicious and elegant. My dining experience there has always been perfect!Special Features:
- Great experienceLov2travelDined on 10/13/2014We really enjoyed our dinner at Table. Our food was delicious and the service was excellent. we would highly recommend Table.Special Features:
- Excellent FoodMemomDined on 10/12/2014My husband and I eat at the Table restaurant every time we visit Asheville, NC. We love the atmosphere and the food is always wonderful. The wait staff has always been courteous and helpful in explaining the menus items. We would rate it as one of the top places to eat in Asheville.Special Features:
- Try a different tableDCfoodieDined on 10/11/2014After researching food options I was very excited to try Table. Unfortunately the food was only average (except for the dandelion salad which was very good) and there were long delays in the kitchen for us and others. Pass on this one! (None of the people in my party were "wowed " with their meals and the scallop dish was so small it wasn't worth the high price).
- Great food, casual atmosphereJackVIPDined on 10/11/2014Dined at Table at the recommendation of our daughter. Boy was she right! While the dining area is anything but elegant, the food is fabulous. My appetizer was the lobster buckwheat pasta combination which was both unique and delicious. We both sa ores the hangar steak which was the most flavorful cut of meat either of us had ever eaten. Additionally, the mixologist behind the bar makes a first rate martini. Great dining experience.Special Features:I would recommend this to a friend.
- Great staff, great foodJohnDavidDined on 10/6/20148pm dinner with my wife on a Monday night for our anniversary. Initially, we were put off because we were told another party was staying later than anticipated, so our table wouldn't be ready for 30 minutes. We chose to sit at the kitchen bar for appetizers while we waited. While we wished the staff had been more apologetic at first, they made up for it during our meal. We enjoyed the kitchen view so much we decided not to move to a table. Wait staff was exceptional - always available and helpful, but not obnoxious. Food was incredible - I had steak, wife had pork chop. Wine list was great, and we both had wine. Very small place, so food and service very personal. Chef and staff very friendly and clearly enjoy their work.Special Features:I would recommend this to a friend.
- exemplaryashevillian17VIPDined on 10/5/2014Table never disappoints. Everything was excellent, and it was the first time in a long time, and many restaurants, the steak was cooked perfectly - for some reason our steak kept arriving medium elsewhere, instead of medium-rare, but table got it spot on!Special Features:I would recommend this to a friend.
- Loved it!WJC722VIPDined on 10/5/2014I was dining alone and had a beautiful trout dinner! I loved the food, very interesting food combinations and great service.. Highly recommended.Special Features:I would recommend this to a friend.
- 3 years ago, a great spotFoodankDined on 10/3/2014Not sure if they are in a rut but everything we had with exception to the succotash (served w Scallops) was off. I think the chef is very talented but.......I'm not sure he is tasting the food. Seems like all the resturaunts in Asheville are hard pressed to be distinguished. Perhaps basic could be the new different?
- Amazing Food!!OpenTable Diner Since 2009Dined on 9/26/2014Our dining experience was wonderful. I tried foods I had never tried before and am now a fan (bone marrow). I had the pork chop as my entree and it was thick and tender. Perfect! The only negative was we had an 8:30 reservation and our table was not ready when we arrived.Special Features:I would recommend this to a friend.
- OpenTable Diner Since 2013Dined on 9/24/2014As always - interesting menu. great service (first night for recent NYC transplant - with restaurant mgt. position there - paid off) and nice wine selection. Quality.Special Features:
- A must stop in Asheville!NCnativeDined on 9/24/2014My wife and I had wanted to eat at Table for a while. After reading about in Our State our hopes were high, and I can honestly say our expectations were exceeded! This is hands down one of the best meals I have ever had. My wife had a delicious filet of trout that succulent, tender, and retained a perfectly crisp skin. My hanger steak with a kale caesar salad and fresh beets was a revelation! If you're in the mood for a drink we can recommend the bloody mary (made with home made pickled okra, cucumber, and olive) as well as my personal favorite the French 75. A cocktail not many know how to make and never before have I had one mixed so well. This will absolutely become a must stop for us whenever we're in our town!Special Features:
- Original Menu, Great ServiceHapjamlawVIPDined on 9/20/2014Delicious food from an original menu that changes daily. Efficient and friendly service. Started to get rather noisy toward the end of the meal.Special Features:
- Fresh and WonderfulmelinncVIPDined on 9/18/2014We dined here for lunch on a Thursday afternoon while passing through Asheville. Table exceeded mt expectations. Portions were huge and a value for the price. The food was fresh and I liked that the veggies looked like they came from the farmers market or were grown in someones garden...they were not "perfect" but very tasty! I had the fried chicken with corn cakes, a herb salad, and pimento cheese. My husband had the falafel pita with a side salad and also started off with some chicken liver pate. I tasted everything and would have been happy ordering either dish again in the future.Special Features:
- Attentive ServersluncherDined on 9/13/2014The food was very good, the service was outstanding. The open room makes the area very loud and produces a lot of background noise.Special Features:
- Table ImpressedDanny007Dined on 9/12/2014The server who waited on us was very knowledgeable, observant and precise. My wife has food allergies (Gluten - Dairy - Nuts) and everything went perfect with the attentiveness the establishment brought to the TABLE! ImpressiveSpecial Features:
- SKIP THIS ONE!RobynVIPDined on 9/12/2014Three bad meals in a row in 2 years. This one is definitely off my list. The preparation and selection was better this time but EVERY ITEM I received was so EXTREMELY oversalted that it was inedible. NOTE TO CHEF: SALT CAN BE ADDED AT THE TABLE. I know this is an unheard of concept but I assure you it is very plausible. Even the tomato salad dressing was very oversalted. Both our meals were very poor and my dining companion was served chicken that was raw and cold inside. Only the outside was warmed. There are way too many great restaurants in AVL for this place to stay in business. Instead spend your money (and less of it) at Posano's, Curate', Limones, Marketplace or Zambra's.
- Unique menu, great atmosphere!Nadine262Dined on 9/6/2014I highly recommend Table. Must try the cast iron octopus & red snapper sashimi appetizers. Two in our group had the NY Strip, one pork chop and one rabbit saltimboca, all left very satisfied! The rabbit was outstanding but very rich. Our server was extremely knowledgable and the evening flowed perfectly.Special Features:I would recommend this to a friend.


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That One Detail
When you look at something, there is always that one special detail that catches your eye before everything else, whether it is some color or just a funny shape, we all see it.Signefotar
When you look at something, there is always that one special detail that catches your eye before everything else, whether it is some color or just a funny shape, we all see it.Signefotar
Legendary British actress Audrey Hepburn's face is unforgettable, and most of us, even if we're not historic film buffs, have probably seen it in one place or another. These images, however, owing to their relative rarity, might just help you see...Dovas
NYC-based art director, designer and GIF master Kevin Weir takes historic black and white photographs and turns them into dark, scary, but ultimately amusing GIF animations. He took historic portraits and war scene shots from Library of Congress online archive and...Audra
Critically acclaimed Chinese photographer Fan Ho spent the 1950s and 60s taking gritty and darkly beautiful photos of street life in Hong Kong. His photographs, to be published in his new book "Fan Ho:A Hong Kong Memoir," reach back through time...Dovas
Today, August 8th, is International Cat Day, and we just couldn't let the opportunity pass without mentioning it. Every day is cat day on the Internet, so we decided that we'd bring a bit of class back to the cat pic...Julija K.
Ken Heyman, a renowned and award-winning people photographer, recently uncovered a nearly forgotten treasure in storage – a box labeled "Mothers" that had a beautiful series of images that he shot of mothers around the world. The images document motherhood around...Dovas
Most of us have at least one unforgettable childhood dream or nightmare that branded itself permanently into our memories. These powerful and imaginative childhood dreams were what interested photographer Arthur Tress when, in the late 1960s and 70s, he created his...Dovas
This is a set of photos I have taken around the combined theme of toys and horror.Brian K
When we think of human beauty, most of us think of someone young and sexy and in their low to mid 20s. But photographer Anastasia Pottinger makes a strong case for the idea that someone over 100 years of age can...Dovas


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Chiara Chest
Handcrafted of walnut with composite trim. Hand-painted finish with gold-leaf accents. Two drawers. 47"W x 20"D x 36"T. Imported. Boxed weight, approximately 167 lbs. Please note that this item may require additional delivery and processing charges.
John-Richard Collection
Bentley Chest
Truly stunning, this two-drawer chest features Arezzo inset reverse-painted glass panels in the top, sides, and drawer fronts to add European style as well as versatile storage to any room. It also makes a striking side table. From the Florence de Dampierre Collection for John-Richard Collection. Handcrafted of acacia wood, wood composite, and reverse-painted glass. Hand-painted Arezzo finish on glass; Parisian-silver finish with golden highlights on wood. Mortise-and-tenon construction. ...
Wallace Leather-Trim Chest
With its boldly turned legs and rope border on the lower shelf, this ruggedly handsome drawer chest provides ample storage in any room and looks magnificent at the same time. Handcrafted of hardwoods and wood composite. Burl veneers on drawer fronts. Antiqued brass-finished hardware. Two drawers and one shelf. 35"W x 19"D x 35"T. Imported. Boxed weight, approximately 109 lbs. Please note that this item may require additional delivery and processing charges.
Bianchi Dresser
Queen bed, 68"W x 82"L x 78"T. Boxed weight, approximately 303 lbs. King bed, 84"W x 82"L x 78"T. Boxed weight, approximately 334 lbs. Beds require use of box spring (not included). Two-drawer nightstand, 32"W x 19"D x 30"T. Boxed weight, approximately 125 lbs. Upholstered bench, 50"W x 20"D x 20"T. Boxed weight, approximately 50 lbs. Three-drawer bed chest, 46"W x 22"D x 38"T. Boxed weight, approximately 182 lbs. Five-drawer chest, 46"W x 22"D x ...


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Requisition Number14-0038 Post Date7/25/2014 TitleClient Service Manager CityHouston StateTX DescriptionCompany Information Empyrean Benefit Solutions, Inc. is a Human Resource Technology and Services company that provides health & welfare benefits administration solutions to11/18/2014 Houston, TX Save This Job
Zuora is the leader in subscription billing software on a sprint to IPO. We have an epic opportunity for you to join our fast growing team where you can have an immediate impact on the path to Wall Street. We offer competitive salaries, great benefits, an enormous network of10/22/2014 Foster City, CA Save This Job
Our Company Imperva is the leader in Data Center Security. We are pioneering the third pillar of enterprise security, filling the gaps in endpoint and network security by directly protecting high-value applications and data assets in physical and virtual data centers. With an10/20/2014 Redwood Shores, CA Save This Job
Location:Audubon, PA Job Code:MCTRM1114 Description High growth public medical technology company seeks energetic individual to lead the company?s tax related matters. The Manager, Corporate Tax is primarily responsible for tax related accounting and compliance responsibilities11/27/2014 Audubon, PA Save This Job
Axioma is currently seeking a qualified (Senior) Manager, Client Services, to join the team as risk model subject matter expert. This position reports to the Senior Director, Client Services, and is based in our New York office. Responsibilities: Plan and lead product9/29/2014 New York, NY Save This Job
Company Description OmniSYS, a private equity backed company headquartered in Dallas, TX is a provider of healthcare technology-related services and solutions to retail, specialty, managed care, and mail-order pharmacies and DME companies. Its services are primarily focused10/28/2014 Dallas, TX Save This Job
Anchorfree is looking for a Product & Marketing Analyst. Identify and solve real business problems, particularly relating to the financial and operational impact of product and marketing decisions. Responsible for marketing including developing and implementing a marketing10/22/2014 Mountain View, CA Save This Job
MINDBODY has been recognized by Inc. Magazine as one the of the fastest growing companies in the U.S. for the 7th consecutive year, is recognized by Outside magazine as one of the ?100 Best Places to Work? and most recently was recognized in the ?Hot 100? report of the best11/3/2014 San Luis Obispo, CA Save This Job
MINDBODY has been recognized by Inc. Magazine as one the of the fastest growing companies in the U.S. for the 7th consecutive year, is recognized by Outside magazine as one of the ?100 Best Places to Work? and most recently was recognized in the ?Hot 100? report of the best10/21/2014 San Luis Obispo, CA Save This Job
Are you passionate about Digital Media and looking to join a growing company that is changing the way we sell advertising? We are looking for someone to play a key role as a Sales Operations Manager in ensuring the Account Management team is supported, performing and that all11/24/2014 New York, NY Save This Job
Description Location: Belcamp, MD Summary: The Manager is the Supply Chain Operations single point of contact working with the Contract Manufacturer and is the primary interface between the Business Unit/Product Management and Operations team. This role requires a strong10/29/2014 Belcamp, MD Save This Job
Nominum has been building the backbone of the Internet for more than a decade. Nominum software is used by dozens of Internet service providers around the world, reaching more than 500 million subscribers each day, and that number is growing all the time. We?re in the process of11/14/2014 Redwood City, CA Save This Job
Location US-PA-Radnor Posted 1 days ago Job Category Distribution - Shipping, Finance, Supply Chain Job Type Part-Time Experience Not Specified Job Description Storeroom Solutions, Inc. (SSI) is the fastest growing independent provider of MRO/indirect materials management11/19/2014 Radnor, PA Save This Job


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Recipe of the Day
Sriracha Chicken with Scallions
Sriracha chicken with scallions is a spicy chicken dish with a buttery sauce made by layering 5 key ingredients. Serve with steamed rice.
Similar Recipes | More Daily Recipes
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Chicken Breast Stir-Fry
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Thai Peanut Chicken
Orange Chicken Stir Fry
Yakisoba Chicken
Acapulco Chicken
Chicken Lo Mein
Angel Hair Pasta Chicken
Chicken Broccoli Ca - Unieng's Style
Denise's Peanut Chicken
Ten Minute Szechuan Chicken
Spicy Basil Chicken
Chicken Stir-Fry
April's Chicken Fried Rice
Chicken and Peppers with Balsamic Vinegar
From the bird to the sides to the cranberry sauce and the pie, it's all here for you.
Choose from dozens of top-rated roast turkey recipes, from stuffed to deep-fried.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
A quick stir-fry that's slightly sweet, slightly spicy and very veggie friendly.
See how to remove the breast bone in three easy steps.
See how to quickly remove the bone from a chicken breast.


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Knights Inn And Suites Yuma - Yuma
2730 S 4th Ave - Yuma1-877-662-6988
Welcome to Knights Inn And Suites Yuma!
This Yuma hotel offers free Wi-Fi and a computer station. If you want low-key dining options, you will be pleased to find barbecue grills and a picnic area. If you are visiting United States of America on vacation or for business, make sure to take some time to relax as you will find a spa tub on site, so make the most of it! Don't forget your swimming goggles and swimsuit as this hotel features a seasonal outdoor pool.
This hotel has a business center.
We show TripAdvisor reviews for new Venere hotels that haven't been reviewed yet
Check Availability at Knights Inn And Suites Yuma
Breakfast at Knights Inn And Suites Yuma
A free continental breakfast is served each morning.
Facilities at Knights Inn And Suites
- Business Center
- Outdoor swimming pool
- Internet/Email services
- Barbecue
- Front desk - 24 hour
- Hydromassage Jacuzzi
- Free parking
Know before you go
- The property has connecting/adjoining rooms, which are subject to availability and can be requested by contacting the property using the number on the booking confirmation.
PolicyExtra-person charges may apply and vary depending on hotel policy.
Government-issued photo identification and a credit card or cash deposit are required at check-in for incidental charges.
Special requests are subject to availability upon check-in and may incur additional charges. Special requests cannot be guaranteed.
Knights Inn And Suites Yuma is also known as
Yuma Palms Hotel Yuma
Yuma Palms Hotel
Room Details
Knights Inn And Suites Yuma offers 120 guest rooms with free local calls. Cable TV channels and pay movies provided in each room are great for unwinding at the end of a long day. Corporate travelers visiting the Yuma area will benefit from free wireless high-speed Internet access as well as phones.
Refrigerators, irons/ironing boards and hair dryers can be found in each room to accommodate basic traveling needs. Additional comforts include air conditioning.
Accommodation Services
- Air conditioning
- Telephone
- Pay-Per-View
- Mini fridge
- Extra beds
- Hairdryer in each room
- Cable TV
- In-room ironing facilities
- Wireless Internet access
Distances from Knights Inn And SuitesMarine Corp Air Station Yuma - 4.7 km / 2.9 mi
Arizona Historical Society Sanguinetti House Museum - 5.1 km / 3.1 mi
Sanquinetti House Museum - 5.1 km / 3.2 mi
Yuma Crossing State Heritage Area - 5.4 km / 3.4 mi
Yuma Territorial Prison State Historic Park - 5.5 km / 3.4 mi
Saihati Camel Farm - 8.8 km / 5.5 mi
Arizona Western College - 11.9 km / 7.4 mi
The preferred airport for Knights Inn And Suites Yuma is Yuma, AZ (YUM-Yuma Intl.) - 3.6 km / 2.2 mi.
Distances are calculated in a straight line from the property's location to the point of interest or airport and may not reflect actual travel distance.
Distances are displayed to the nearest 0.1 mile and kilometer.
Transportation services Knights Inn And Suites Yuma
- Free parking
We have the accommodation you need, all over the world
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Does a Chef's Body Size Matter?
Does a Chef's Body Size Matter?
Yesterday, Page Six reported a rumor concerning Nigella Lawson's oversized bum. According to the article, a Food Network insider claimed her program's director went to extreme lengths not to film her recently enlarged backside. The Food Network quickly denied the rumors stating no changes had been made to their filming technique.
However, the entire ordeal left a stale taste in my mouth. I wondered, why does a chef's body size really matter? The saying never trust a skinny chef drives me crazy. Why should we trust Nigella's recipes more than Giada's recipes based on the size of their bodies? Shouldn't the final taste of the dish be the deciding factor in a chef's worth?
I would like to believe that body size doesn't matter in the culinary world, but after reading your comments on how chunky you think a certain chef's legs are, I know that it sadly does. How do you feel about the subject? Would you hate Rachael less if she packed on the pounds? Would you enjoy Nigella more if she lost the curves? Does a chef's body size really matter?
celebrity chefs
Food Network
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- Thanksgiving classics, remixed — Snapguide
- This sweet potato casserole milkshake is all kinds of awesome — Tastemade


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Tags folk, americana, chamber pop, indie
Genres folk, indie, post-rock, indie folk, indie rock (beta)
(flag as incorrect)
April 24, 2011
Fifteen tracks including music by Evelyn Evelyn, Fleet Foxes, and The Boxcar Lillies
Wowwow I was just browsing and I came across this and it's just amazing. Thank you.
these feverish hands, this restless heart by ghoulnextdoor
Photo by Andrea Buia.
dream pop, chamber pop, folk, dreamwave
Paradoxical Night by ghoulnextdoor
A tribute to Junji Ito.
psychedelic, horror, doom, junji ito
burdock, blue aconite, and thistle and thorn by ghoulnextdoor
Image by Jason Blake.
dream pop, chamber pop, folk, experimental, indie
all of them witches by ghoulnextdoor
Image: The Three Witches in Orson Welles' Macbeth ( 1948).
occult rock, doom metal, psychedelic, witches, halloween


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Home » News » Public Safety
Rindge fights two fires following snowmobiler search
Rindge Firefighters douse a fire in the former Cyprus Grove Restaurant Friday night. (MEGHAN PIERCE/Union Leader Correspondent)
RINDGE -- Firefighters responded to two fires on Friday -- the first at an East Main Street home and the second at the former Cyprus Grove Restaurant.
Both blazes were started accidentally, Fire Chief Rickard Donovan said.
Firefighters went to 129 East Main St., the home of Ron Young, his girlfriend and their elementary-school-aged daughter around 1 p.m. and found a heavy fire in the second floor started by a cigarette that had fallen into a mattress.
The two-story single family home has heavy fire, heat and water damage, he said.
"The home owner had put the fire out. He accidentally dropped a cigarette," Donovan said, around 12:30 a.m. Friday morning. Then around 5:30 a.m. Young saw the mattress smoldering. He doused it with water, considered removing the mattress from the home, but because it was sopping wet and the fire appeared gone, he left it and went to work.
"The girlfriend came back to the house and that's when she noticed some smoke," Donovan said, adding that when she approached the second-story stairs,she saw heavy smoke, heard crackling and saw the paint on the walls melting.
"So she grabbed the cat and got out of the house and called us," he said.
The home is going to need an extensive overhaul and is currently uninhabitable, Donovan said. The girlfriend, though, owns her own home so the family has not been displaced, he added.
The Fire Marshal is looking into the cigarette, which should have been self-extinguishing, Donovan said.
Just as firefighters were clearing the house fire, they responded to a basement fire at the former Cyprus Grove Restaurant building on Route 119 around 5:30 p.m.
"The place was changing ownership and the old owners are in there and it appears that they have been removing some copper piping and probably not using the best practices when using the torch inside," Donovan said.
"The fire was contained to a small area around where some copper piping was being removed with a torch and the torch got into one of the partition walls. … Their efforts to try to put it out before our arrival was unsuccessful," Donovan said.
The restaurant was recently sold to a new owner at auction. The new owner is letting the former owners sell the restaurant equipment, Donovan said.
The new owner plans to remodel the building into office space.
Donovan said the fire was started accidentally and that he has advised the former owners to use licensed tradespeople for any future electrical or plumbing work in the building.
Firefighters quickly put the fire out and cleared the scene just before 7 p.m.
The fires come on the heels of a Thursday afternoon and Friday morning search for a snowmobile operator who left a snowmobile stuck in the frozen waters of Emerson Pond.
"The past 24 hours has been challenging," Donovan said.
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Person found dead in Manchester alleyREADER COMMENTS: 0
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- Thanksgiving travel a nightmare as storm dumps heavy, wet snow - 3
- Dave D'Onofrio's Patriots Notebook: Pats put selves in strong position - 0
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Osgood Road closed in Milford, 33% without powerREADER COMMENTS: 0
Person found dead in Manchester alley
On being American: A point for reflection
Your Turn, NH -- Mike Moffett: Republicans can win in 2016 with Kasich at the top of the ticket


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November 28, 2014
Dec. 3, 2013
Charlottesville residents and families are making a difference in the lives of more than 7,500 needy children this Christmas.
Volunteers with Operation Christmas Child have prepared more than 7,500 gifts filled with toys, school supplies, hygiene items and notes of encouragement.
Although local collection of the gifts is finished, the shoeboxes' journey to children has just begun. Volunteers will be working in the coming weeks to prepare, package and transport the 7.2 million gifts collected in Charlottesville and across the United States to their final destination.
Charlottesville residents can still get involved by building a box online. Through an online tool, participants can conveniently send shoebox gifts to kids in some of the hardest-to-reach countries.
Click on the link on the side to learn more about Operation Christmas Child.
Click Here to access the online Public Inspection File
Viewers with disabilities can get assistance accessing this station's FCC Public Inspection File by contacting the station with the information listed below. Questions or concerns relating to the accessibility of the FCC's online public file system should be directed to the FCC at 888-225-5322, 888-835-5322 (TTY), or email@example.com.


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This Saturday Is Youth Deer Hunting Day In Maine [INFO]
This Saturday youngsters between the ages of 10 and 16 get their own special day to hit the woods and bag a deer!
This Saturday youngsters between the ages of 10 and 16 get their own special day to hit the woods and bag a deer!
Winter in the Bangor area could be warmer than normal, according to the recently released winter weather outlook from the National Weather Service's Climate Prediction Center.
Police are investigating the death of a baby found unresponsive in a bathtub Monday.
The United Way of Eastern Maine is holding its annual two-day volunteer event, with a variety of projects to choose from. This Friday and Saturday, folks can take part in a variety of activities, including doing some gardening at Sarah's House!
Traffic northbound on I-95 in Bangor is slowed due to a truck accident. A lane closure is planned for later tonight to remove a dump truck that overturned in the median.
A traffic stop for a broken headlight led to the seizure of $15,000 worth of drugs after a State Trooper searched the vehicle. The driver of the car is now facing drug charges.
A 3-month old child suffered a skull fracture after he was thrown down a flight of stairs. Police have charged his father with assault and endangering the welfare of a child.
State Police say a Litchfield teenager was injured this morning in a one car crash on the Huntington Hill Road in Litchfield.
The Governor's Energy Office completed their weekly heating fuel price survey and there's good news and bad news.
An elementary school teacher has been placed on a 21-day leave of absence due to parental concerns about the teacher's recent trip to Dallas, Texas.