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- Address:
5335 Wisconsin Avenue NW
Washington, DC 20015Neighborhood:
Chevy Chase, DC
- Cuisine:
Contemporary AmericanPrice: $30 and under
- Dining Style: Casual Elegant
- Website: http://www.voltrange.com/
- Phone: (202) 803-8020
- Hours of Operation:
Sunday – Thursday | 11:30 AM – 10:30 PM
Friday – Saturday | 11:30 AM – 11:00 PM
Lunch and Dinner Daily, Brunch on Weekends
- Payment Options: AMEX,Discover,MasterCard,Pay with OpenTable,Visa
- Cuisine: Steak, American, Contemporary American
- Executive Chef: Bryan Voltaggio
- Dress Code: Smart Casual
- Accepts Walk-Ins: Yes
- Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Cigar Room, Counter Seating, Farm to Table, Full Bar, Happy Hour, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
- Special Events: RANGE can play host to corporate events, private parties, and social celebrations. Please contact our events coordinator to discuss special event options and menu development. Please call (202) 803-8016.
Getting there
- Cross Street: Military Road, NW
- Public Transit: Red Line Metro Friendship Heights station is located on the Metro Level floor of Chevy Chase Pavilion.
- Parking: Public Lot
- Parking Details: RANGE patrons may park in the adjacent Chevy Chase Pavilion garage operated by MarcParc, which is open 24 hours a day, seven days a week. Guests are invited to self-park in the garage at the current hourly rate. Validation is not offered.
Valet parking is provided by Chevy Chase Pavilion and is located on Military Road, NW. The cost of valet per car is $12.
A word from Range
RANGE by Chef Bryan Voltaggio offers modern interpretations using seasonal ingredients from the Mid-Atlantic region prepared through classic and progressive techniques. From salumeria, bakery, and raw bar, to the rotisserie and wood fired hearth, each of the state-of-the-art open kitchens showcases the craftsmanship of the chefs.Continued
Foodspotting photosSee all photos
Range reviews from OpenTable diners
335 reviews since July 30, 2014
- Food4Service4
- Ambiance3.7Noise LevelModerate
fit for foodies (217)special occasion (127)good for groups (89)notable wine list (88)hot spot (81)neighborhood gem (73)romantic (52)vibrant bar scene (48)great for lunch (43)great for brunch (23)late-night find (16)kid-friendly (8)scenic view (6)great for outdoor dining (4)Show More
- AnniversaryDinnerDined on 8/30/2014The service was phenomenal and the food almost as good! The new service provided by open table allowed me to pay my bill from my reservation. I would return in a heartbeat!Special Features:I would recommend this to a friend.
- Very good but expensive ...OpenTable Diner Since 2005VIPDined on 8/30/2014Went for lunch on Saturday, lunch and brunch type entrees. Lots of nice "touches" such as the square ice cubes, iced tea brought to the table in individual bottles. The cocktails looked interesting but we didn't have one. I had the lobster roll which was in spicy remoulade which was vert good but there was way too much of it -the lobster should have been the main ingredient not the sauce. Friend had pulled pork - very tasty and a bit on the sweet side. Portions were not huge but had a generous portion of fries. Love the sofa seating, very comfortable. Service started out good but slowed down as other diners arrived although the restaurant was far from crowded. Downside - expensive $75 for two w/out alcohol or dessert.Special Features:I would recommend this to a friend.
- OpenTable Diner Since 2005VIPDined on 8/29/2014Whilel the food was good, it was not great, as expected. I would go back land give it another shot. The service was excellent. The ambience was energetic and very informal.Special Features:I would recommend this to a friend.
- Main Courses Menu a Bit RestrictedAlgourmetVIPDined on 8/27/2014All was good, food, service and ambience. The wine list is remarkably long and a bit confusing but they have a helpful sommelier to help you navigate through it. The main courses menu is rather limited. Adding three or four courses more would go a long way in enhancing the overall experienceSpecial Features:
- Mixed experienceBeendleVIPDined on 8/27/2014Very good food (scallops, kale caesar especially) but the service was hit and miss, especially the wine service. Took forever to get the sommelier to our table for a recommendation -- I had to get up and complain. Then the waiter offered to take notes on what I wanted and pass them to the sommelier! Bizarre. On the plus side, when I told the hostess that our table was to noisy, she promptly reseated us.Special Features:
- Great food subpar serviceChinnockVIPDined on 8/26/2014After visiting ink in LA and VOLT in Fredrick I was hoping for a comparable experience, yet disappointed. Location was in a mall that required parking in a onsite garage but no parking validation... (Cheap). Looking out to the mall floor (H&M) was out of character of the ambiance. Server was slow, pushed the Brussels sprouts too much (3 times)...forgot the cornbread and blamed its timing on the kitchen as oppSpecial Features:
- Wine pricedOpenTable Diner Since 2010Dined on 8/26/2014The wine prices were alittle steep compared to other area restaurants of this caliberSpecial Features:I would recommend this to a friend.
- Range ReviewMDdinerVIPDined on 8/26/2014Don't go there hungry or you might leave hungry. Food was mostly delicious; portions extremely small and overpriced. For example pork came with approximately one tablespoon's worth of mashed potatoes and a sprinkle of Range's version of succotash. Pizza (ricotta cheese) was nothing special. Beet salad had no greens; tiny pieces of beets although was tasty. Brussels sprouts were very good and as a side dish was a more generous portion.
- Lousy menu.WadeDined on 8/26/2014Took my husband for his bday. We both looked at the menu, then looked at each other. Mutual agreement to exit. Nice ambiance though.Special Features:
- Farm to table.ShellyDined on 8/24/2014Fresh ingredients, amazing food and exceptional service.Special Features:I would recommend this to a friend.
- Restuarant week experienceOpenTable Diner Since 2012VIPDined on 8/24/2014We went fro Sunday brunch during restaurant week - very quiet on an August Sunday. Food was very good and nicely served with the exception of a watermelon sorbet that was pale pink and tasteless. especially liked the hangar steak - fine saucing. Range is my go to place for meeting people who drive down the Bethesda corridor and of course need parking. ALso very convenient to Metro and Wisconsin Ave busess which I use since I live in Gtown. I have given the ambience a lower rating because I am not sure what I make of a view of a large shopping mall and hotel.Special Features:I would recommend this to a friend.
- OpenTable Diner Since 2006VIPDined on 8/23/2014Seemed understaffed. Not nearly the experience we had noneonths ago.
- Great food & service, unique menuSteffushVIPDined on 8/23/2014Was there for restaurant week...an amazing menu...Special Features:I would recommend this to a friend.
- Changes at RangebajaDined on 8/23/2014Although a good menu, I liked the previous menu with the many vegetable choices which could be shared. Now only a couple. The space has been reduced as now sharing with another restaurant. Noisy. Still a good choice of venues.Special Features:
- Good Food Slow ServiceFracasiDined on 8/22/2014Once the food arrived, it was very good. However, the service was extraordinarily slow.
- MediumSarah54Dined on 8/22/2014i must say i was bummed ... our first impression was an incredibly rude hostess. The food was good we had appetizers, main course and dessert (i had the carbonara which was really good, my husband had the scallops which were also quite good), the wine selection wonderful and our server was attentive but overall i was underwhelmed - there was nothing about the experience that made me feel i need to repeat it. Perhaps i was clouded by the rudeness we were greeted with on arrival, but if you are looking for the triple aim (food, service and atmosphere) i think you will do better elsewhere.
- MichaelVIPDined on 8/22/2014Range continues to serve some of the best food in the area with an urban grace and charm.Special Features:
- Get The Bread Basket!BethesdaEmptyNesterVIPDined on 8/21/2014Four of us all liked our food, which included hanger steak, salmon, and the carbonara, but only the salmon was excellent. The bread basket was fantastic, especially the cornbread, and the desserts were to die for, especially the ice cream sandwiches. The service was uneven. When the bread basket came, large plates were put at each place. Before we could even help ourselves to the bread, our salads arrived, so there was much confusion about where the plates should go. Five minutes later our entrees arrived. We felt very rushed. Once we got the entrees, we could eat them at a leisurely pace, but once we ordered dessert, we waited an eternity to get it. One of us had dined here many times before and the service had always been excellent.I would recommend this to a friend.
- Inventive food and drinksKLuvDined on 8/20/2014Excited about the opportunity to try different foods (lamb neck curry). Inventive drinks that provided unexpected but delicious flavors.Special Features:I would recommend this to a friend.
- Passing through townpaleojeanneDined on 8/19/2014The food was very good, despite the very noisy and stark ambiance. Service was excellent and friendly staff tried to make up for steely empty decorSpecial Features:
- 3 for dinnerRalphDined on 8/18/2014Overall, the food was good, but not exceptional. The beet salad appetizer was pretty standard. The hangar steak was served quite rare, not medium-rare, and the meat was actually too tender, to the point of falling aprt when cut, though the taste was fine without the thick sauces. The mushroom/goat cheese pizza was very good, though the crust was very chewy. The service was excellent. The restaurant got very noisy as it filled up.Special Features:
- Great service, inconsistent fooddcshrinkDined on 8/17/2014Our server, Remy, provided outstanding service - efficient, friendly, knowledgeable. Would hire her in a second. The food was hit or miss. Gazpacho and Murray's chicken were excellent, hanger steak was lackluster - burned but not crusted, stringy. The vegetables accompanying the steak were a mess of muddy flavors. The semifreddo dessert just didn't work while the ice cream sandwiches were very good without being special.Special Features:
- Just OkOpenTable Diner Since 2011Dined on 8/17/2014The restaurant was FREEZING. Multiple patrons near our table commented on the air temperature. It was hard to enjoy the food because the restaurant was too cold. Food was good, although incredibly small portions and was surprised that the bread was an additional charge. The service was poor. Plates were not cleared after we were done eating and our second course was brought out with a table full of dirty plates. The bread didn't even come until after our appetizer. Also the server did not explain anything on the menu. For a nice fine dining experience, usually the server discusses the menu and talks about any specials or the concept of the restaurant. We probably will not be back.Special Features:
- Fantastic Food & ServiceEAO27VIPDined on 8/17/2014The food was incredible, especially their Kale Caesar salad, YUM! Every dish showed creativity without being over the the top and was so good. Pork Belly was tasty too. Will definitely recommend and come back.Special Features:
- Great FoodOpenTable Diner Since 2013Dined on 8/17/2014Went here for restaurant week. The food and drinks were great. The only thing is restaurant week the portions were small, the waitress let us know before hand that they were smaller size portions. I'm not sure how large the actual plates were. Overall the food was excellent.Special Features:
- Restaurant WeekReneeVIPDined on 8/17/2014Have been to Range on many occassions, never during Restaurant Week. We were not disappointed. NIce choices; I had the kale ceasar salad, delicious as always and the shellfish pasta for the entree. The shrimp in the pasta tasted as if it had been plucked from the ocean moments earlier. My husband had the gazpacho with crab - delish! The hangar steak was cooked just right and was wonderful for that cut of meat. The desserts were gianormous and delicious - ice cream sandwiches; quality ice cream encased in scrumptious cookies.Special Features:
- WorstmealofmylifeLovetoentertainDined on 8/17/2014Chairs extremely uncomfortable. Noisy, Service is excellent. Chief was arguing with matradee. Long between time when salad was serve before main course was served. Pizza to doughy not done! Actually terrible! Deserts were the highlight.
- Fun and DelishCindyDined on 8/17/2014Excellent food and service but can get noisy. View of atrium and embassy suites.Special Features:I would recommend this to a friend.
- Just AverageDisappointedDined on 8/17/2014I'd like to say that I was excited by this restaurant because I was looking forward to this new restaurant in the neighborhood, but it was just average. Certainly acceptable for restaurant week but I would not return at regular prices. Speaking from a wealth of experience in 3 star Michelin guide restaurants in Europe, it wouldn't even have made it to the bistrot level of food. Kale Cesar salad and the gazpatcho were the best but the Margarita pizza gave one of our group indigestion. The Hake sandwich was watery. I had to throw away the bun and eat the fish separately, but it was almost unseasoned, it was so tasteless.
- Good Food, Great ServicemarclexDined on 8/16/2014Food was good. Appetizers and desert seemed to be everyone's favorite. Service was outstanding. Our waiter had multiple suggestions ranging from drinks to dinner. He was always on time and never a shortage on table service.Special Features:
- Food not hotOpenTable Diner Since 2011Dined on 8/16/2014Went to Range for Restaurant week. My hanger steak arrived lukewarm at best, and when returned, a new plate arrived also lukewarm. To their credit, they took my meal off the bill, but I was disappointed. I love Volt and Family Meal, but won't return to Range. My friend had a great heirloom tomato salad, and my ice cream sandwich dessert was yummy, but the overall experience was not good.
- Excellent serviceFoodie415VIPDined on 8/16/2014Service is superior to most restaurants and the food did not disappoint. Great addition to the Friendship Heights neighborhood and well worth the visit.Special Features:I would recommend this to a friend.
- best part was the bathroomTaraDined on 8/16/2014We visited for restaurant week. The caesar salad was made with kale which over powered all the other flavors and disappointed all that ordered. The steak dishes were spot on and the deserts were decent but again the coffee flavors over powered the rest of the dish. The host set us quickly and was very friendly. The waitress however had to be flagged down between courses and there was a long time between courses. It was a full night during restaurant week so i hope it was unusual. We were seated near the kitchen which normally would be neat but to compensate for the kitchen heat, it felt like we were in an ice box. Of our party, no one was particularly impressed by the food. It was ok faire. Most impressive were the dark, modern bathroomsSpecial Features:
- Could not have been betterfoodpilgrimDined on 8/16/2014We were celebrating. One of us had received a new job offer. Another had recovered from a dire medical situation. We hadn't seen each other in a long while, and we were ready for a good time. Range delivered in every way. We arrived when the restaurant was not very full. We were greeted warmly. The food was expertly prepared; the portions were just right, and the service was extraordinary. We left completely satisfied and happy, and to the good wishes of the front of the house. We went back to get some treats from the bakery, and later that evening were delighted by that as well. A beautiful evening.Special Features:
- Fun and delicious, but not perfectYumandyummierDined on 8/15/2014The bread basket and accompaniment's including bacon mamalade, drinks, green gazpacho, hanger steak and desserts were amazing. The salmon main and salmon tartare were only Ok, it was overdone. The service was a little spacey but very friendly so still get high marks and it was a very fun atmosphere. All in all a fun, interesting place for a special occasion with more delicious sounding things to try!Special Features:I would recommend this to a friend.
- Special Occasion RestaurantNatashaDined on 8/15/2014We went to this restaurant for my husband's birthday. They were accommodating for kids (we got a highchair) but there isn't a kids menu. It was restaurant week and I was disappointed at the selection presented. The regular menu doesn't seem to have more options. What we ordered as entree (lamb neck, hanger steak, pepperoni pizza) were delicious and elegantly presented. Very trendy restaurant in terms of decor and ambiance.Special Features:I would recommend this to a friend.
- Looks vs. TasteFirstimpressionVIPDined on 8/15/2014The presentation of the food was done perfectly, but the taste is less than anything above average.Special Features:
- JonBDined on 8/15/2014Food was good but the service was slow. We went there for lunch and it wasn't busy at all but it still took a long time to get our food and then get the check from our waiter as well. I would recommend this restaurant but be sure that you aren't in a hurry if you go.I would recommend this to a friend.
- Restaurant WeeketwaswolleDined on 8/14/2014Met with a work colleague for a working lunch. It happened to be Restaurant Week in our area. The lunch portions were just right and wonderfully prepared - Range always has a slight twist in its preparation but never so much that one wonders what the chef was thinking.... The service was attentive while not being intrusive. Many hard surfaces so noise level can be a bit overwhelming. Great value. LOVE Range!Special Features:I would recommend this to a friend.
- Overpriced, mediocre food,very loudUrbanExplorerDined on 8/13/2014Range was disappointing in evey way. The noise level and ambience left a lot to be desired, we paid 16 dollars for an heirloom tomato salad (that showed up in the bill as $17) that had about five small bites, and none of the food was particularly tasty. I wanted to love it but I was disappointed all around. Save your money and go someplace else.


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SHIFT offers you over 250 different types of screens, in different categories in order to meet different needs and achieve different learning objectives. Therefore, by using these smart templates it doesn't mean anymore that every screen has to look identical. Instead, you can provide lots of variety and creativity to your courses.
SHIFT's eLearning Blog
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Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Prep Time:
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This soup is really yummy and healthy too! This makes a main dish accompanied by tortillas, or crusty french bread and a nice salad!Caribbean, Cuban, Mexican and Spanish influences! It really is best if the beans are soaked overnight.And depending on your cooker, the soup might need to be cooked longer.
Units: US | Metric
Serving Size: 1 (349 g)
Servings Per Recipe: 10
Every recipe, menu, tip and how-to is right here, at your service.


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We are happy to announce that the Trail Crew now has 4 credentialed Volunteer Examiners to administer the technician level ham radio license. Tests will be administered at the monthly club meetings at Lulus. This privilege is open to all active Trail Crew members and their immediate family.
If you have any questions on how to prepare for the exam, please email Sean at firstname.lastname@example.com


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Tonight's highlights
Tomorrow's highlights
About Last Man Standing season 2
TAXI BROOKLYN Season 1
NCIS season 10
Tuesdays from October 7th at 20.25
Tuesdays from October 7th at 20.00
Mondays from September 15th at 8:50PM
Mondays from September 15th at 8PM
After Charlie Harper's death, Alan sells the beach house they shared to a broken-hearted internet tycoon called Walden Schmidt.
Mike suffers renewed fears that modern parents are raising a feeble generation, so forms a secret afterschool dodgeball club.
To stay out of jail, Leo Romba, a French-African taxi driver with a shady past, must help New York Detective Caytlin Sullivan with investigations.
The CBI team must work with the FBI to investigate a double murder, whilst Jane looks for the connection between Lorelei and Red John.
The team deals with the aftermath of the bombing, and Ducky copes with the effects of his heart attack. Gibbs tries to put Dearing on the defensive.
Andy and Dov attempt a break from traumatic and stressful work by going to a diner, but are caught off-guard when criminals hold up the place.
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Karen Rontowski Plays Comedy Works Downtown in Larimer Square, Now thru 10/27
Karen Rontowski is a Ghost Hunter... and Funny Too!
Rontowski's upbeat, optimistic and clean sense of humor has earned her headlining spots all over the World. When she is not entertaining live audiences she is looking for dead ones. Karen's night job is stand-up comedy and her later night job is that of a Paranormal Investigator. Karen entices audiences by mixing her hilarious comedy with the paranormal.
Karen Rontowski was the runner-up at the 2011 Viaero Great American Comedy Festival in Norfolk, Nebraska. A television favorite, you may have seen her on The Late Show with David Letterman, Comedy.Com, Comedy Central, Live at Gotham and Comics Unleashed. Karen is also a regular on the Bob and Tom Radio Show and has opened for such show biz legends as Bob Hope, Ray Charles and the Monkees. Karen also just completed the television pilot, Karen's Supernatural Junkyard, in which she spearheads hilarious adventures into supernatural investigations.
Comedy Works is pleased to announce that Karen Rontowski will perform at Comedy Works Downtown in Larimer Square:
Wednesday, October 23 | 8:00 PM | $14.00 (Ages 18+)
Thursday, October 24 | 8:00 PM | $14.00
Friday, October 25 | 8:00 PM & 10:00 PM | $22.00 (Late Show Ages 18+)
Saturday, October 26 | 7:30 PM & 9:45 PM | $22.00
Sunday, October 27 | 7:00 PM | $14.00
Advance tickets are available. Call (303) 595-3637 or visit www.comedyworks.com
About Author
- Anna Kendrick and Jeremy Jordan-Led THE LAST FIVE YEARS Movie to Hit Theaters, VOD on Feb 13
- Photo Flash: Key Art for GIRLS Season 4 Released
- 'BREAKING BAD (Original Score From The Television Series) Volume 2' Double LP Out Today
- President Obama Praises Icons Meryl Streep, Alvin Ailey and More at Medal of Freedom Ceremony
- NBCUniversal & Millennial Trains Project Announce New Partnership
- Official: Rachel McAdams, Taylor Kitsch & Kelly Reilly Join Cast of HBO's TRUE DETECTIVE
- Showtime to Air HOMELAND, THE AFFAIR Marathons this Weekend
- David Dobkin to Direct AMC's BADLANDS Pilot
- Cast of FINDING NEVERLAND to Perform on ABC's GOOD MORNING AMERICA on Thanksgiving
- NBC to Air NATIONAL DOG SHOW PRESENTED BY PURINA, 11/27


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Mar 14, 2014
Imagine (Imagina!) Visiting the World Cup, MORE Project, and the Amazon
|Portuguese Phrase
|How to say it
|What it means
|Com certeza!
|koh-oong seh-teh-zah
|Lindo maravilhoso!
|leen-doh mah-dah-veel-yoh-zoo
|Beautiful, marvelous!
There's still time left in MonaVie Hat Trick Promotion, and we thought we would help you brush up on some popular Portuguese phrases. That way when you score the Hat Trick and someone asks: "Are you going to the World Cup in Brazil?" You can answer correctly with: "Com certeza!"


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Our website will be constantly updated with the latest information regarding the zoning change.
- The Public Hearing has been set for Lighthouse Pointe at Town Hall on Monday December 1, 2014 at 8pm. It is important that everyone attends to voice your objections to having a Commercial Rental development of 246 units in a residential R2 zoned property.
- We will be having meetings at Hank Cushing's house on 216 Timberlink Drive on Monday, November 24, 2014 at 7pm and if you cannot attend that meeting we will also have a meeting at Hank's house on Sunday, November 30, 2014 at 5pm. We understand it is a holiday week so we are having the two meetings in hopes that you will be able to attend at least one.
- We would like to thank everyone who has made contributions to our legal support in our efforts to prevent this rental project being built by LHP. We will be accepting further contributions at our scheduled meetings.
Current Lighthouse point plans-10-27-14
Click Here for Lighthouse Pointe Public Hearing info 12-1-14
Continue to check our website often for notification of future dates for the public hearing on this project.
Please be sure to have every member of your household sign our petition to stop rezoning
Below are photos of a couple Light House Pointe Developments in WNY


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Video: The Electric Future? Lapierre's E.I. Shock
New terrain sensitive adaptive shock – here's Jeremiah Boobar of Rock Shox explaining it, exclusively for Premier Users
New terrain sensitive adaptive shock – here's Jeremiah Boobar of Rock Shox explaining it, exclusively for Premier Users
Bike Verbier launched their first holidays at about the same time Singletrack published mag number one. We wanted to know how the last decade had gone for the couple who turned their hobby into a business.
Read the magazine in any bits'n'bytes format you like – plus get all the Premier extras in one place
The latest issue of Singletrack is ready to be read on your pick of digital viewing devices
The Singletrack staff wax lyrical about the bikes they've always lusted after
Our monthly photo feature returns with the story behind the shot, plus downloadable wallpaper
We take a closer look at the affordable aluminium brother to the Highball 29er hardtail
We've headed to Sedona to ride the big wheeled brother of the classic Superlight
A new, regular feature with a classic shot by Benji Haworth, complete with the story behind it
We're back from Core Bike and here's a quick download of the highlights for Premier folks. Regular stories tomorrow!
The new mag is out 2nd February but you can have a sneaky peek here – and there's still time to get a digital sub…
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Long Island Parent Talk
Get the inside scoop on all things kids and parenting on Long Island.
BloggersJennifer Berger Valerie Kellogg Beth Whitehouse Leema Thomas
ArchivesMore »
Outdoor zip-line park to open on Long Island
Zip lines – cables that kids, teens and grownups can ride from tree to tree – will be featured at the new Adventure Park at Long Island scheduled to open in Wheatley Heights on June 21.
The aerial forest ropes park will also include a series of "challenge bridges" between tree platforms. The zip lines and bridges are connected in a series of different color-coded "treetop trails" that range...Read more »
Amateur children's playwrights compete to have play produced on Long Island
Think you can write a play for kids? Start typing.
The CM Performing Arts Center in Oakdale is sponsoring its first Children's Playwright Competition to encourage unpublished writers by providing the opportunity to collaborate with actors, directors and others through all stages of production.
The show must have two acts and can be up to two hours long. Any music must either be original...Read more »
Funny, poignant videos by teens encourage safer driving
The Toyota Teen Driver Video Challenge asked teens nationwide to create videos shorter than 90 seconds that would inspire friends to drive more safely, and more than 1,000 teens answered the call. The top 10 finalists are now online so the public can vote for the winners.
The videos ranging from humorous to poignant, show how distracted driving can change lives forever. One video shows a fortune...Read more »
'Arthur' characters star in new kids' health website
Characters from the kids TV show "Arthur" star in a new Arthur Family Health website, aiming to make topics such as food allergies, nutrition and fitness understandable for children.
Binky, for instance, has a peanut allergy, and his segment features printable activities and an interactive quiz. The segment on nutrition shows how Arthur, D.W., and their friends struggle to maintain a healthy...Read more »
Autism on the rise: 1 in 68 children diagnosed
Autism in children is on the rise, the Centers for Disease Control and Prevention (CDC) said today, with 1 in 68 children in the U.S. diagnosed.
The new statistic is based on the number of 8-year-olds diagnosed with autism spectrum disorder. This represents a 30 percent increase in the prior two years (in 2008 it was 1 in 88), according to the CDC. "The number of children identified with autism...Read more »
School should be ashamed of 'My Little Pony' bullying solution
Pass me the dunce cap -- I have a school district that really deserves to wear it.
An elementary school in North Carolina told a 9-year-old boy who was being bullied because he carried a "My Little Pony" backpack – featuring a character from a TV show stereotypically seen as a girl's domain – that he could no longer bring the bag to school.
That's the way they solved the bullying problem?
This...Read more »
Smartphones may cause distracted parenting
You've heard of distracted driving, and smartphones now may be to blame for distracted parenting, a new study says.
Researchers from Boston Medical Center followed random families in 15 local fast food restaurants and observed the interactions between family members, noting in particular the reactions children had when a parent swiped through their smartphones.
The study, published in...Read more »
Unlimited Wendy's Jr. Frostys for $1
Wendy's newest slogan: Doing good never tasted so good.
Through mid-April, customers can buy a Frosty Key Tag for $1 while supplies last, which will get them a free Jr. Frosty every time they present the tag with their purchase through Aug. 31. There's a limit of one free Jr. Frosty per customer per purchase.
All sales of the Frosty Key Tag benefit the Dave Thomas Foundation for Adoption,...Read more »
Shopping cart injuries send 66 kids to ER each day, study says
Sixty-six children a day are treated for shopping cart-related injuries, according to a recent study conducted by the Center for Injury Research and Policy of The Research Institute at Nationwide Children's Hospital.
Researchers examined data of children younger than 15 who were treated in U.S. emergency departments from 1990 through 2011 for injuries associated with shopping carts. "About...Read more »
Infantino recalls teething toy sold at Target due to choking hazard
Parents take note: Infantino is recalling about 191,000 teething toys due to a choking hazard. The toys were sold exclusively at Target stores nationwide and at Target.com.
According to the U.S. Consumer Product Safety Commission, the recall involves the Infantino Go Gaga Squeeze & Teethe Coco the Monkey teething toy. The squeaking toy is made of soft orange rubber, and the tail of the...Read more »


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Pride of Menendez, the indoor guard at Pedro Menendez High School earned first place in their classification Jan. 18 at the Florida Federation of Colorguards Circuit Premier East at Spruce Creek High School. The guard classification is Scholastic AA/AAA, and the group was promoted to class A, scoring higher than 13 other groups in those classes.
The group's sponsor is Carla Geiger, band director at MHS; the guard director is Tracy Moser, and instructor is Jennifer Kellogg.


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Amazing Baby Shower Ideas for the Winter Born Baby
Wednesday, November 26th, 2014
I am not a fan of the winter because snow, ice-cold temperatures, and I just don't mix. A few years ago I wanted nothing to do with this season, but now that I am a mother and all four of my kids just happen to be winter-born babies, it's hold a special place for me [&hellip …
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6 Real Tips on Caring for Your Body After Vaginal Birth
Tuesday, November 25th, 2014
There is something so magical about the few weeks before you're about to give birth — the anticipation about your new bundle, what labor will be like, and the getting on to the next phase of your life (i.e., raising a child). Just like any huge event, preparation before the big moment can go a long [&hellip …
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How Your Partner Can Help You Avoid the 3 Common Problems New Parents Face
Friday, November 21st, 2014
Marriage is not easy and when you add in added responsibilities, change, and chaos – it can be even more challenging. Parenting is not easy either and getting used to life with a newborn can be hectic and add in an unhappy coupling, it just makes for a miserable postpartum period. There are many challenges [&hellip …
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6 Holiday Traditions to Start with Your Toddler
Thursday, November 20th, 2014
I can't believe we've hit the holiday season already! I swear I just dug out the shorts and t-shirts out of the back of the closet for the kids, and here we are already needing sweaters and winter jackets. While it may seem like December is still a little while away (and we should wait [&hellip …
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Why You Need to Talk About New Parental Roles Before Baby Arrives
Tuesday, November 18th, 2014
When you first find out you're pregnant, there are probably a lot of things on your mind — when your due date is, how much your body is going to change, what you're going to name your baby. There are a lot of exciting changes to happen over the next 9+ months. It's important to [&hellip …
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12 Baby Names Inspired by Classic Fairy Tales
Friday, November 14th, 2014
There are so many places to find baby-name inspiration, and classic books, characters, and fairy tales are great places to look. If you fell in love with a character from your favorite fairy tale movie or book at any age, look to that loved story to find the inspiration for your child-to-be's name. Many people [&hellip …
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5 Great Tips for Traveling with Your Toddler During the Holidays
Thursday, November 13th, 2014
The holidays are here with Thanksgiving just around the corner and the December celebrations quickly thereafter. It's a fun time of year when we're all making plans, checking our lists twice, getting together with family, and making traveling arrangements. If you're going to be traveling any distance — short or long — with your toddler, [&hellip …
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What You Need to Know About Buying Baby's First Shoes
Wednesday, November 12th, 2014
You're walking through the department store and you spot them: the most adorable, tiny shoes you've ever seen and you can't help but walk over to them, touch them, and place them in your cart. Baby shoes are one of those items I just can't seem to pass up and they're like kryptonite for new [&hellip …
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6 Been-There Tips for Caring for Your Body After C-Section
Tuesday, November 11th, 2014
Almost one year ago, my fourth child entered the world after a difficult conception and challenging pregnancy. He was – thankfully – healthy, and while it was my first c-section after three previous vaginal deliveries, it was my easiest recovery by far. I knew this birth was going to be a C-section, so I read [&hellip …
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Single Mamas: How to Pamper Yourself During Pregnancy
Sunday, November 9th, 2014
Congratulations on your pregnancy! It's an exciting time full of a lot of changes ahead, but you'll be amazing. Whether you're single and pregnant by choice or circumstance, there is no reason you can't love this journey and take the time to pamper yourself for the next 40 weeks. Pampering yourself during pregnancy is something [&hellip …
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Maximize Performance Of Thickeners, CCDs & ClarifiersNovember 2, 2009 9:00 am | Product Releases | Comments
Using Hawk Measurements' 'ORCA' Sonar Bed Level Transmitters to control the compact bed level/hindered layer level maximizes the efficiency and performance of tailings thickeners, CCDs, hi-rate thickeners, lamella thickeners and clarifiers.
More Efficient Processing Lines With Smaller FootprintsNovember 2, 2009 8:28 am | News | Comments
Goya® Foods is a 70 year old multi-national, family owned business that specializes in Hispanic cuisine. Its 2,500 employees worldwide produce more than 1,200 products, including condiments, pantry items, beverages and frozen foods.
Loosen, Discharge & Blend Solidified Bulk SolidsNovember 2, 2009 6:42 am | Product Releases | Comments
A new bulk bag weigh batch eductor system from Flexicon loosens bulk solid material that has solidified during storage and shipment, discharges the material by weight and blends it into a liquid stream.
Taking Food PersonallyNovember 2, 2009 5:03 am | Blogs | Comments
By Karen Langhauser, Editor-in-Chief, Food Manufacturing While barbecuing the other day with my sister (more accurately, while our significant others were barbecuing and we were watching) I was attempting to look busy by examining a package of Martin's potato rolls.
NC Launches Online Exchange For Trading Biomass MaterialsNovember 2, 2009 4:46 am | News | Comments
JACKSONVILLE, N.C. (AP) - North Carolina officials know some of the mountains of trash that are dumped daily could be useful to someone, if only interested parties could find each other. The Daily News of Jacksonville reported Monday that the N.C.
Companies Increase Spending On EquipmentNovember 2, 2009 4:32 am | News | Comments
JEANNINE AVERSA AP Economics Writer - November 2, 2009 WASHINGTON (AP) - Businesses are finally willing to spend more money on equipment, a healthy sign for the economic recovery.
Settling Tank Explodes During Valve RemovalNovember 2, 2009 4:18 am | News | Comments
MARYSVILLE, Mich. (AP) - Authorities say multiple explosions have been reported and at least one person has been hospitalized after a fire broke out at a Michigan welding supply company.
H1N1 Helps Clorox 1Q Profit Rise 23 PercentNovember 2, 2009 4:03 am | News | Comments
BETSY VERECKEY AP Business Writer - November 2, 2009 CHICAGO (AP) - The Clorox Co. said Monday profit rose 23 percent in its fiscal first quarter, as consumers paid higher prices and stocked up on disinfecting products because of worries about the flu.
FDA Warns P & G Over Vicks Product MarketingNovember 2, 2009 3:41 am | News | Comments
SILVER SPRING, Md. (AP) - The U.S. Food and Drug Administration sent a warning letter Friday to Procter & Gamble Co. saying the company was illegally marketing two Vicks cold and flu medicines containing vitamin C.
MA Considers Clampdown On Toxic SubstancesNovember 2, 2009 3:29 am | News | Comments
BOSTON (AP) - Massachusetts lawmakers are considering tighter restrictions on the use of toxic chemicals in consumer products as a way to encourage the use of safer alternatives.
Expanding CAD, CAE & Modeling CapabilitiesOctober 30, 2009 12:18 pm | News | Comments
By Tom Zsolt, PE, Vice President, Platform Computing When they first came to market, high
Remote Industrial Device Connection (6944)October 30, 2009 12:03 pm | Product Releases | Comments
ProSoft Technology® has released the RadioLinx intelligent cellular solutions, designed to provide wide area and even global wireless connectivity for industrial devices.
Zone 1 Oilfield EncodersOctober 30, 2009 11:57 am | Product Releases | Comments
Dynapar has introduced the EN series of oilfield encoders, suitable for use in Zone 1 hazardous locations.
A Cheaper Sludge Transfer PumpOctober 30, 2009 11:43 am | Product Releases | Comments
The Moyno® 2000 HS System is marketed as a cost-effective alternative to expensive, high-maintenance piston pumps, conveyors and competitive progressing cavity pumps.
Super Universal Circular Chart RecordersOctober 30, 2009 9:27 am | Product Releases | Comments
Omega's new series of microprocessor based portable universal circular chart


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Mayo Transform: Dr. Elisabeth Rosenthal and Mark Bertolini
A New York Times reporter, who is a medical doctor, and the head of one of the nation's largest insurance companies agree on one thing: America's health care system doesn't work. Especially for patients. Dr. Elisabeth Rosenthal wrote the series, "Paying Till It Hurts." She and Aetna CEO Mark Bertolini shared their insights at the Mayo Clinic Center for Innovation's 2014 "Mayo Transform" conference.


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What parents should know about Instagram
It's hard to keep up with all the social media platforms and apps our kids want to use. Instagram is currently one of the most popular social networks for school-aged children at the moment. It's a free, photo and video sharing... Read more
When older kids struggle with reading
When older kids struggle to read and write, the issue can become fraught for the whole family. Parents can lose their patience and blame the child or themselves and the child loses their confidence and begins shying away from... Read more
Nurturing the artist in your child
Your child may not go on to become a famous musician, actor, dancer, filmmaker or artist. But by nurturing the artist in your child you can help them grow up able to think for themselves, problem solve and work out different ways... Read more
Upcoming events
- Swimming School Year 2 & 3 Dec 1 09:00AM
- Sports Presentation Day Dec 5 09:00AM
- School Concert Matinee Dec 9 09:00AM
- Evening School Concert Dec 10 09:00AM
- School Presentation Day Dec 12 09:00AM


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Archos Gamepad is a 7″ Android Tablet with Physical Built-in Gaming Control, Costs just $180
While gaming on a touchscreen device is viable, it's far cry from the tactile experience found on consoles and handhelds, such as the PSP or Nintendo 3DS. Nevertheless, there are thousands of games available, and as a result millions of gamers suffering through an anything but engaging experience.
While the Wikipad, Bladepad, and Gameklip all look like viable options, none of them are as fully baked, at least in terms of looks and software as Archos' Gamepad. At the center of the device is a 7-inch touchscreen, though they haven't disclosed display specs beyond that. A set of analog sticks, physical buttons, and Archos proprietary software (automatic game recognition and mapping tools) that maps virtual game controls to the physical ones, further the viability of this slender looking Android device. And speaking of which, it will ship with Ice Cream Sandwich and a a dual-core processor at 1.5 GHz combined with a Mali 400mp quad-core GPU. Needless to say, things should hum along nicely since we saw a comparable hardware setup in Archos' 101 XS.
According to Archos, over 1000 games are already compatible with the Gamepad. And thanks to a dev kit you can expect many more to be developed accordingly when it releases this October for about $180.
Christen Costa
Grew up back East, got sick of the cold and headed West. Since I was small I have been pushing buttons - both electronic and human. With an insatiable need for tech I thought "why not start a blog focusing on technology, and use my dislikes and likes to post on gadgets."
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Widodo took action against an expensive fuel subsidy
Discover buried treasure? You're on the hook
Join the NASDAQ Community today and get free, instant access to portfolios, stock ratings, real-time alerts, and more!
Daniel Augusto Pereira is a Boston-based journalist with a background in international affairs and global finance. After graduating from Brandeis University with degrees in English and journalism, he's written for newspapers, blogs and as a ghostwriter. His work has appeared in Forbes, the Providence Journal and other financial publications.
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New Belgium Dig Pale Ale (In Store Only)
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6 Pack of 12oz Bottles $37.99
Case of 4
6 Pack of 12oz Bottles $37.99
Case of 4
Item #40708
Size: 12oz
Type: Ale
Varietal: Pale Ale
Country: United States
Region: Colorado
"..Lemony from the hops, bitter to a degree, but not a bitter bomb. This brew is extraordinary..Super drinkable with a lighter body and a crisp finish..One of New Belgium's best offerings.."
Reviewed by: Beeradvocate.com
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Go green txt Trees back to the nature earth day campaign Women's Plus Size Basic T-Shirt This classic scoop neck t-shirt is contoured to fit a real women's body with a softly shaped classic feminine fit. It has a topstitch ribbed collar, taped neck and double-needle hem sleeves and bottom. The fabric is made from 100% extra soft combed ring spun jersey cotton and has a fabric weight of 5.5 oz. *The black size 3X is Hanes brand. With a shorter cut size*
Design ID: 11875452
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The grand daddy of the Spreadshirt Collection, this premium t-shirt is as close to perfect as can be. It's optimized for all types of print and will quickly become your favorite t-shirt. Soft and comfortable, durable and thick, this is a definite must-own and a Spreadshirt recommended product.
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Highlight: Shirin Neshat
Spotlight: Seoul Auction
Featured: Esther Schipper
Now On: Florian Süssmayr
Top Lot: Rob Wynne
View Catalogue: David Maisel
Top Fine Art Lot:Yayoi Kusama
Featured Member:Thompson Landry Gallery
Upcoming Auction atAuktionshaus W. G. HERR
Top Design Lot:Ib Kofod-Larsen
Sample Report
Untitled Flags
Price on Request
Ota Benga, 2008
The Mete of the Muse, 2004–2007
Opening Reception: Saturday, February 4, 4-6pm
The Rena Bransten Gallery is pleased to announce an exhibition of works by Fred Wilson. Wilson, famous for mining museum collections to advance discussions or expose Eurocentric bias, makes work that raises questions and forces us to re-examine historical perspective.
Wilson re-assembles and re-frames objects to create new perspectives on meaning. Slavery, the African Diaspora, and racial inequality are referenced through his artwork and installations in thought provoking visual presentations that demand investigation.
The works included in this exhibition are selected for their ability to challenge our commonly held beliefs and invoke notions of race politics: blown black glass drips perhaps representing oil or tears evoking the plunder of natural resources; a set of 32 flags representing African countries or black independence movements stripped of their color and therefore identity and meaning; sculptures that use an assemblage of kitsch objects such as venetian slave candle holders and cookie jars in the shape of Moors dominated by a white plaster Venus figurine; a bust of Ota Benga, a pygmy exhibited in a cage at the Bronx Zoo in 1906.
Fred Wilson's work evokes strong reactions in all communities. Recently, the Central Indiana Community Foundation cancelled the public sculpture it had commissioned Wilson to create as too controversial. The sculpture, titled "E Pluribus Unum", would have isolated and enlarged an unknown African figure depicted in another of the city's public sculptures, the "Soldiers' and Sailors' Monument", but replaced the shackles he held aloft with a flag of the African Diaspora. Re-purposing public images to re-activate public discourse is Wilson's forte and the vital subtext in his work.
Fred Wilson was born in Bronx, NY in 1954 and currently lives and works in New York. He received a MacArthur Foundation Genius Grant in 1999. His work was included in the fiftieth Venice Biennale in 2003 and he was a recipient of the Larry Aldrich Foundation Award the same year.
Gallery hours are Tuesdays through Fridays 10:30 to 5:30 and Saturdays 11:00 to 5:00. For more information, please visit our web site, www.renabranstengallery.com.