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Bittman bread method question
I own only one piece of cooking equipment that sounds close to what is required. It is a 2ish gallon cast iron kettle with lid. This thing is HUGE and weighs 20 lbs easy. Will this work?
I've made this bread many times in a 3 quart corning dish, using a glass pie plate as a lid. Just heated them together in cold oven, and have had no problems at all. When I first made this bread, I used a much larger container and the bread spread and was flat. Using the 3 quart made it keep it's round shape and I like the results much better.
"When I first made this bread, I used a much larger container and the bread spread and was flat."
What would you guess the diameter to be of the pot that caused the bread to be too flat?
Or, what should the diameter be for a good loaf?
The container does not determine the size or shape of a well-fermented loaf. The skin that the dough develops during that 2 hour rise and the oven spring do. Consequently, an 8qt container will not cause a well-fermented loaf to spread out. It will give the dough good insulation from the direct contact heat of the sides. And once the oven spring takes off the loaf will form as tall and nearly round a dimension as the skin of the dough and the kill off from the heat allow.
Also, don't you think it's time to correctly credit Jim Lahey with this technique and stop referring to it as "Bittman" bread simply because he reported on it?
re: rainey
The two times that I have made this bread the loaf "spread out" as it rose instead of rising "up" . The bread pretty much baked up just as it rose. I don't think that in "sprung" much in the oven (it did not increase very much in volume). Have I done something wrong? I THINK I followed the directions to a T. If I want a taller loaf, what should I do?
I was thinking about using a 3 qt. Corning ware dish or a 2 qt. Pyrex casserole. Any suggestions would be greatly appreciated.
re: birddogfoodie
Are you using bread flour or, if you're adding whole wheat flour, do you have adequate gluten? Are you putting the dough in the pot seam side up? Or letting it go too long (exhaused starch supply for yeast) or too short (insufficient active yeast development) in the final rise? The clock is NOT the way to decide when it's time to bake. Use the poke/sluggish recovery test to determine when it's properly risen. Are you disrupting the skin?
re: rainey
The first time I used all AP flour (King Arthur organic artisan). The second time I used bread flour and whole wheat (2:1). I did not really have a seam as I had a hard time making a ball out of it. (it may be too wet). This last time a used about 2 tablespoons less water than before. The first time I let it go for about 18 hrs before turning it out and the second time about 16 hours. The first time it "felt" right on the poke test. The second time I did not really check it. The results were pretty similar. I like the flavor of the second batch better, though, I think it was due to the increase in salt. ( i upped it to nearly 3 t.)
Now, knowing this, what do you think?
re: birddogfoodie
I had to increase the salt too but I think 3 tsp may be pushing it — especially since you've also added whole wheat flour. Now, let me say, if you want the flavor of whole wheat and additional salt, then, by all means, do it. But understand that you'll get a flatter loaf. Salt has a suppressive effect on the yeast. And using whole wheat lessens the gluten.
So what I'd recommend is 1) be satisfied that you're making the loaf you want and it may already be at its optimum, 2) add gluten to improve the height of your rise and/or 3) consider cutting back the salt to the neighborhood of 2 tsp.
As for too wet/no seam, if you can handle it (even quickly and deftly) it's probably not too wet. Wet will get you the great open crumb that makes this bread special. "Ball" is a relative term with this wet dough. But when you transfer it to your hand (palm could be lightly floured) just use the palm of the other hand and fingers of both to gather the sides into a round and tuck them under. That "under" side that it sits on in the long rise will function as the seam/slash that allows the oven spring to push through.
It sounds like you're paying attention to the dough so you're on the right track. When you're happy with the flavor and the texture let it be what it's going to be. Remember that this dough is most like a ciabatta dough and a traditional ciabatta is quite a flat loaf — though using white bread flour and the enclosed environment of the hot pot does allow what Lahey describes to spring up into a boule regardless of the large size of the pot he recommends.
re: rainey
Thanks for taking the time to help. As far as being satisfied with the loaves, I have been (I've not baked much, so anything that is edible is somewhat of a success). I have changed something in each loaf so it's hard for me to judge consistency. I have decided to back to the original recipe and get it down before I start messing with it. I have enjoyed all of them. I just want a slightly "taller" rise.
What type of gluten should I use? I have seen a type of gluten in a local Albertson's but I don't remember what type it is.
Thanks again.
re: birddogfoodie
It's called "Vital Wheat Gluten"
here's a link...you may have to use the term in their search...
re: birddogfoodie
John, that's what happened to me as well. Maybe we are both doing something wrong, but I doubt it. As soon as I changed to the 3 qt. pan, the loaf was the perfect size and roundness. Taste is great and the crust is perfect. I'm sticking with my 3 qt. dish and not taking any chances.
re: jackie de
What type of dish are you using? I'm thinking about the corning ware as it is 3 qt with a flat bottom and straight sides. Do you worry about the high temp?
Various attempts at including Lahey's name have been made by myself and others. I just gave up. Jim Lahey is probably not really hurt by this because he IS credited many times throughout Bittman's article and video.
I'm sure that his business increased as well after the Minimalist column in the Times.
You can try referring to it as BITLAYBread (since Bittman had the huge audience to put for Lahey's ideas) or LAYBITTBread, but I don't think these will stick. They haven't yet.
If I cook this bread in a coffee can will it rise up straight or will it turn into a mushroom? I'm also gonna try a spatterware loaf pan, with a second (inverted) loaf pan as a lid.
Maybe we should just call it No-knead Bread. Maybe someone should ask Lahey!
My 4th (5th?) loaf is rising now. It contains sunflower seeds and a generous half-handful of Bob's Red Mill 7 Grain Cereal.
re: blue room
Are you making small loaves in the coffee can? It might be too much dough for a coffee can to hold.
I did it with a large loaf on a pizza stone w/ a pasta pot over it and it turned out great. If I used coffee cans (if I had any), I could make some small loaves instead.
re: baffled111
I'm baking mine in a 2" x 40" tube. I have had great results also with a 1" x 35" x 44" pan covered with 12 layers of aluminum foil. the bread comes out a bit crispy as it is only about 1/4" thick. It also burns quite often as the 450 degree temp for 30 minutes is a bit high. I have added 3 quarts of Sugar Frosted Flakes for flavor.
re: oakjoan
oakjoan you're teasing, (I think!) but the many-layers-of-aluminum-foil as a lid might be a good idea, you could cover any shape, and if thick and well-made enough it would be reusable.
I use Bob's Red Mill 7 Grain cereal, (recommended by Cook's Illustrated as good in bread) it isn't flakes, just ground grains. Very tasty.
re: blue room
Do you add the 7 grain cereal in addition to the flour, or in lieu of some of it?
Do you add additional yeast to counterbalance the additional weight of the cereal?
re: ChowFun_derek
ChowFun_derek-- I just put a handful (I would say between 1 and 2 tablespoons) of 7 grain cereal into the basic original recipe. No extra yeast, the tiny cereal grains stay "aloft" in the dough just fine. I mix all the dry ingredients well before adding the water.
re: blue room
Thanks for the tip..sounds good!
re: blue room
Do you add any extra water to compensate for what the cereal absorbs?
re: doctor_mama
No, I follow the recipe just as is, it isn't enough cereal grains to change the texture.
re: mamcita
This incredibly simple bread has everyone scrambling for something to bake it in! I'll bet the Le Creuset company has noticed a little sales increase recently. If you have a baguette pan that can be heated to 450, and a big turkey roaster large enough to invert over it, maybe that would create the steamy enclosure you need. I have NOT tried this, I'm just suggesting a possible solution. I'd like to try putting the dough into a loaf pan, then inverting another loaf pan on top. I hate to waste but want to experiment. I still don't feel comfortable about Pyrex/ceramic/flower pots--yes, you can heat'em up, but can you suddenly dump cold wet dough into them without incident?
re: blue room
Try using a Romertopf. I just baked a double batch of this bread in mine and the bread has wonderful crust. I think you could place the baguettes (shortish) on a pizza stone or quarry tiles and cover the the Romerertopf top, all preheated of course.
re: mamcita
There is a lidded terra cotta baker for a batard. I'd guess half the amount of dough the Lahey recipe creates would bake up into a batard. I'd try to roll the dough out laying it on a silpat or equivalent and using the sides of the mat to roll it out a bit into a rope during the long rise. You'd have to work a bit, I suspect, at the skill of dropping it out centered onto the hot terra cotta.
I think Sur la Table would be a good place to start looking for the elongated cloche.
re: rainey
Thanks - I'd think the turkey roaster would leave too much air around the sides, letting steam escape. I'll try Sur La T for the cloche. I'd like to get it for my husband, who is obsessed with this recipe and is scrounging around our two kitchens for new containers. So far, the creuset worked well, as did a smaller, ceramic pot with lid.
I'm also chuckling over the 12 layers of foil idea, and the frosted flakes - lol.
re: rainey
Can the cloche go up to 475-500 degrees???
It is terra cotta, so I am intrigued...
re: ChowFun_derek
I don't actually know since I don't own one. I've been tempted but never bought.
It *is* designed for breadmaking so it's likely it's meant for temps in the vacinity of 400 but I couldn't say for sure. I've had the same concern you do about Römertopf roasters. I have had them spontaneously break at high temps.
re: ChowFun_derek
I doubt that you would have a problem with Terra cotta. It would not break like Pyrex or tempered glass, and I put cold doughs on a preheated (550F+) pizza stone daily.
Personally, I think a Terra cotta pan would be better than cast iron for producing a good crust.
I have used pots and saucers from the garden supply house with good results,and the price is much cheaper than a cookware store.
re: Kelli2006
Yes, I bake holiday bread in a straight sided, no-drainage-hole pot I got at a garden center many years ago too. But I've broken pizza stones, Römertopf and Emil Henri at high temps and that wasn't even the thermal shock of putting cool food into hot containers. ...well, it was in the case of the pizza stone. I was trying to simulate a tandoori with chicken pieces. @@
The Romertopf website says soak the vessel in cold water first, THEN PLACE FOOD INSIDE, and put in a cold oven set to 450 degrees. You see, we must PRE-HEAT to 450, *THEN* plop 70 degree mass of dough into Romertopf. Will it break? If it doesn't break, does that mean it won't *ever* break when you try this? I'd hate to spend 50 bucks or so to find out. "Father Kitchen", a poster here, has written a bit about other terra cotta alternatives. He also has some info on alternative flours for this bread.
There apparently are at least a couple of Chowbakers here who have already used Romertopf for this loaf. Any advice from them? I'm about to try myself,but not for at least 20 more hours.
I also have a question for blue room - is this multi-grain cereal composed of any large pieces? Does it make the bread crunchy?
re: oakjoan
oakjoan, the cereal is not large pieces, just a bit larger than table salt. Since it is 7 different grains, some soften in the moist bread, but others stay a little crunchier--just a pleasant little crunch between the teeth, nothing major. Also, please see Rainey's note above to Chowfun_derek about Romertopf at high temps!
As I posted above, I just baked a batch of this bread in my Romertopf. The instructions for using the Romertopf are to make use of it as a braising/roasting covered dish. You need to put the pot into the oven before turning the oven on so it heats slowly. Shock will cause breakage, just as it would for any kind of pottery.
I've now made this bread in (1) Calphalon pot; (2) enamelled cast iron pot; (3) on quarry tiles covered by enamelled cast iron pot and (4) Romertopf. Of these 4 the Romertopf worked best. The downside (for me) is that my Romertopf is big so a single batch of bread dough would spread out too thinly to make a good loaf IMO. I made a double batch which yielded a good size loaf.
re: cheryl_h
I just did it in my All clad pot and discolored the top. I also discolored my pasta pot by putting over pizza stone. Both worked well but my pots didn't come through. I'm worried about using pyrex at that temperature too often. I'm thinking of getting a cheap cast iron pot. Doubling the batch is a good idea--it's easy to go through one loaf too quickly.
re: cheryl_h
My question to chery_h is, did you put the bread dough and the romertopf into the cool oven, or did you put the romertopf into the cool oven, let it heat to 450 and drop the cool dough into it?
I have been using cast iron 4 1/2 quart pots with great results, but I'd like to try the Romertopf, it has the shape I want and I often bake for a crowd and need all available pots.
re: fireman_chef
I put the romertopf into the cool oven, heated to 450 and dropped the dough into the hot base, covered with the heated top and put back into the oven. It made the best crust of the various pots I have tried, perhaps because the clay maintains heat so evenly and well. My romertopf is huge so it wouldn't work except when I make a big batch of dough, so I'm thinking of trying a covered porcelain baking dish next.
re: cheryl_h
My best results came from enameled cast iron like the crouset and a crouset look-alike that I found for a fraction of the price.
I found, baking in the pot on my BBQ fitted with saltillo tiles, that I needed to stack some tile pieces to rest the pot on. Without an air space, the crust bottom crust got too thick.
How long will it be before we have bakeware specifically for this bread? I wonder if poor Mr. Lahey has made a dime off this..
I wonder is it necessary to swtich from the plastic wrap to wrapping in cotton towels? My problem is no matter how much I flour it seems to get stuck to the towels regardless, the loafs come out fine, its just a sloppy mess trying to get them into the pot. Any hints or suggestions for this?
re: rezpeni
Well I found out what happens when you use just plasticwrap, the dough rises but the finished round is not as lofty, in fact its a little on the squatty side. Crust looks nice and golden, but the loaf as a whole seems pretty unenthusiastic. Maybe I will just have to live with utterly dirtying a towel for every loaf?
re: rezpeni
I've been using a combination of cornmeal and flour. No sticking at all. And, I keep the same towel. Once I'm done with it, i remove any sticky bits (usually not many), fold the towel and put it in a large ziploc bag. I've made a good dozen loaves this way.


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four flushSaltos de línea: four flush
North American
Definición de four flush en inglés:
A poker hand of little value, having four cards of the same suit and one of another.
Example sentences
- Being dealt a pat flush before any cards are dealt and getting that flush after you're already holding a four-flush are two completely different things!
- Just remember, a four-flush with A-K on the flop is a powerful hand that should be played aggressively.
- As a side note, were you the player with the four-flush in this situation, a call would be okay.
verbo(four-flush) [no object] informal Volver al principio
- 1
four-flusher sustantivo
- Example sentences
- What Jackson does not mention is that many of Bonnet's contemporaries, French and Soviet, considered him to be a yellow, treasonous, double-talking four-flusher.
- To have this four-flusher, fly-by-nighter talking about a loser is pretty rich, is it not?
- Specifically, a four-flusher is someone who pretends to have a flush when he's really one card short.
Definición de four flush en:
- Inglés de EE.UU. dictionary
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Palabra del día Sprachgefühl
Pronunciación: ˈʃprɑːxɡəˌfuːl
intuitive understanding of a language's natural idiom…

subset: commoncrawl


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After trading Hollywood lights for home and family, former '90s wild child Demi Moore made headlines when she returned to the red carpet with her youthful attitude and long, ultra-straight hair. Demi's updated hair (with shine to spare) combines sexiness with control for a powerfully modern look.
We asked Marianne Strokirk of Marianne Strokirk Salons in Chicago for some professional advice on how to achieve this modern style every day. The key, she says, is to keep hair as straight as possible throughout the styling process
Step 1 Insure tangle-free hair with shine by applying shampoo to the scalp and cleansing it thoroughly while allowing hair to stay as straight as possible. Then work shampoo carefully down the hair, pulling it taught. This will help keep the hair cuticle smooth. If your hair is color-treated, use a moisturizing formula. Next, rinse, letting the water pour down over hair while keeping it flat.
Step 2 Using a wide-tooth comb, apply a detangling conditioner to hair from root to tip. This will help keep the hair shaft smooth and shiny. Rinse from your crown to the ends of your hair, once again keeping it as straight as possible.
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Step 4 Separate hair into four sections and clip. Beginning at the base of your head, blow-dry hair (on a high heat setting) using a flat natural-bristle brush. Aim the nozzle of the blow-dryer down the shaft of the hair as you brush to seal and smooth the cuticle and create shine.
Steps 5 For extra straightness, apply a flat iron to your hair in half-inch sections after applying an anti-frizz product. (If you have very fine hair, use the flat iron without the anti-frizz product because the extra product will only weigh hair down.)
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Michael Byers, Globe and Mail, 12 November 2014
Sometimes, a well-placed snowball can cause an avalanche.
Canada's military leaders are clearly worried that a change of government could lead to an open competition to replace our three-decade old CF-18 fighter jets. That's the most plausible explanation for the generals' effort – exposed by the leak of a classified Pentagon document last week – to conduct a rush purchase of four F-35s.
Continue reading "By buying 'only' four F-35s, Canada will be locked into a larger deal" »


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1/3 Photos of Date & Walnut Rolls - Gluten Free
Prep Time:
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30 mins
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This recipe has been adapted from an Australian Women's Weekly Recipe. It tastes no different to a regular(wheat) flour roll. It's best eaten within a day or two.It keeps for a month or so if you slice and wrap in plastic cling wrap and place it in the freezer. You can slice it and freeze in single serves to take in your lunchbox. It travels well and is not crumbly like most gluten free cakes. Can substitute pecans for the walnuts or leave them out all together (just add in some extra dates instead)
Units: US | Metric
Serving Size: 1 (53 g)
Servings Per Recipe: 16
The following items or measurements are not included:
gluten-free self-raising flour
xanthan gum
Make this season merry, bright and manageable with our easy ideas.


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The Satanic agenda behind the NWO
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Join Douglas J. Hagmann and Joe Hagmann as the "black mass" in Oklahoma is dissected. Could the beheading in Oklahoma have anything to do with the spirit behind events such as the satanic mass? Has something unworldly been unleashed in the U.S., as judgment for throughing God from our schools, erecting statues to pagan and Illuminati gods, and the deliberate shedding of the blood of millions of innocents through abortion?
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Satanic Panic
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In the 70s, 80s and early 90s, a phenomenon known today as The Satanic Panic swept the United States, as the evangelical Christian community charged that a vast underground network of Satanists were controlling large parts of society.
Believers were warned about products subsidized by Satan, including over-the-counter items like detergent and toothpaste, and there was a huge focus on toys, games and cartoons infected with demons.
In this show, we talk about the Satanic Panic of the past, and we look at modern-day charges of Satanic media, products and influences in our culture.
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What the Word of God says about Satanic spirits
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Jesus Christ is the Food everyone needs for the Journey:
Many people don't want to talk about the kingdom darkness but that doesn't mean it not real. The word of God describes satanic spirits (demons and devils as well as there charater and their outcome. In Eph. 6 chapter we all told to put on the whole armour of God so tht will be able to stand firm against the schemes of the devil.
Satanic Leaf Tail Geckos with Travis Kuhse of Enigmatic Reptiles
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Airing Sunday 11/23/14 at 8:00 PM EST
Travis Kuhse of Enigmatic Reptiles joins us to talk about the care , husbandry and breeding of Satanic Leaf tail Geckos. They are one of the most interesting species available and very cool looking. Travis regularly produces exceptional examples of these special and somewhat uncommon geckos. He also has other rare types that we will cover in our interview together. Join us for this epic episode. You can also hang out in the chatroom during the live broadcast. the chatroom works best with google and firefox browsers. See you there :)
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Satanic Ritual Abuse and Mind Control w/David Shurter
David Shurter is the author of the book Rabbit Hole: A Satanic Ritual Abuse Survivor's Story,We will be discussing his experiances in Satanism also answering the question of how and why Satanism is so well hidden in America and also the Mind Control used on there victims.This is Strange Surroundings Secret Universe's Halloween Episode and I'm pleased t bring David on and tell his side of the story
My Paranormal Experience on LiveParanormal.com- Satanic Ritual Abuse
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Practiced all over the world- and is on the rise in the United States.
During the show we will have someone call in and give her first hand account on how she was lured to the location, what happened to her while there.
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Sexual abuse of children and horrific mind control technology may be tenets of 'faith' for the Satanist believer as well as the programmer. Or they may be symptomatic of a larger struggle on a cosmic scale. When you peer in the face of Absolute Evil, you cannot remain complacent.
Therapist Dr M. Scott Peck, author of The People of the Lie, writes: "...at one point I defined evil as 'the exercise of political power that is the imposition of one's will upon others by overt or covert coercion in order to avoid...spiritual growth'".
Psychologist Erich Fromm, author of The Heart of Man, defines this struggle between Good and Evil as biophilia (the love of life) vs necrophilia (the love of death). "The necrophilous person is driven by the desire to transform the organic into the inorganic, to approach life mechanically as if all living persons were things," he writes. "The necrophilous person can relate to an object - a flower or a person - only if he possesses it; hence a threat to his possession is a threat to himself... He loves control and in the act of controlling he kills life... 'Law and order' for them are idols..."
In the end, it may be that spiritual warfare - or the clash of the absolutes - is the real reason why ritual abuse and high-tech mind control have been exposed. Satanic imperialism continues unabated, and the battle for planet Earth moves to the next stagehttp://www.drybonesconnection.com
Kings and Priest: Halloween's Satanic Icons
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Halloween is Ancient, pagan, and Satanic. Many Popular symbols that are involved in the celebration of Halloween are rooted in evil but people are tricked in believing that are harmless fun. These symbols used by witches, druids, and yes Satanist are rooted in evil. Should we as followers of Christ have any fellowship with them? Come join us as we expose the satanic symbols of Halloween.
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Satanic Chic
in Religion
Suddenly upside down crossses and goat heads are adorning everything from body parts to back packs,
only 1% of the population are Satanists, so just who are all these people showcasing such symbols?
What about this trend of adopting Satanic symbols for fashion, annoying fashion trend or is society becoming more open to Satanism?
Psychic Vision - Hurricane Cristobal, and Satanic Numerology and Robin Williams
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My psychuc visions contnue and I will include more than what I have listed. Hurricane Cristobal starts in Puerto Rico and comes up the Atlantic Coast coming in Westerly towards the East coast. This vision will occur if not now but for the upcomng Tsunami, however, this is what I see coming soon.
I feel Robn Williams death was a sacrifice. The BBC aired an episode in the UK the night that allegedly Robin Williams hanged himself. The episode was about Robin Williams attempts of hangingh himself. This is very strange and Robin Williams couldn't possibly have watched ths episode as his death occurred in CA. Robin Williams died on August 11th. 11 is a very powerful master number of the occult/Satanic numerology which I will also discuss.
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Set of Five White Dover Candlesticks 19 20
Love Grandinroad! These are very large candle holders, but I love them. They were packaged well but one of them was broken. I called customer service and the woman was very nice and very helpful. She ordered a replacement with no hesitation and I received it a few days later. Wonderful! I love Grandinroad! November 4, 2014
Candlesticks I have been wanting these candlesticks for over a year, and even calling to see if and when they would go on sale. I waited for the 30% off and counted the days until they arrived. They are absolutely beautiful! They are exactly what I had hoped. Very good product. October 29, 2014
Pleastanly Surprised So worth the price! I purchased these candlesticks in white. I was quite surprised at the quality. They are much heavier than I expected and are exactly as they appear. I am now considering getting them in gold as well. Don't hesitate to order these. October 23, 2014
A Must Have For The Holiday Season! These far exceeded my expectations! They are breath taking. I will put the 2 larger ones on the Hearth of my Fireplace and the other 3 on my Dining Room Table along with the Winter Berry Candle Rings, which I was also pleasantly surprised at there size and fullness. They are Georgeous! The whole effect is beyond words. Thanks Grandin Road for having these fine items to allow me to Decorate so elegantly. Just get this set, you will not be disappointed. October 10, 2014
pretty,but be careful These are beautiful candlesticks,but they are made out of resin, and break very easily. I paint items for a living, and I broke one before I even got a chance to paint it. In your mind they look and seem like wood, but in reality you have to be careful how you handle them January 10, 2013
Extraordinary Addition to my Decor These candlesticks are fabulous! They are the focus point of my fireplace mantle. They were way above my expectations and are a perfect compliment to a French Country or Shabby Chic decor! February 8, 2012
Great Sticks These white washed candle sticks are bigger than life. The look fantasic especially with the rings. They are on the big side so you need an open space or a big table to sustain the look. March 14, 2012
Unique Just received these candleholders and they are more than I imagined. The photos do not do them justice. I like that they are different sizes and styles. I also purchased the winter candle rings and winter red flameless candles. Looking forward to displaying all of these items at Christmastime. The candleholders are nice enough to use all year round. They are also quite heavy. February 9, 2014
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Dear Readers,
i wish anandi wud stop calling shiv collector saab! its about time she calls him by his name!
can't wait for AnSh marriage...AnSh rocks
jagya is not the beggar he is trying hard to get back his anandhi.He doesn't want to lose her at any cost. Gauri she is unfit for marriage j was true to their relationship after marriage he never hided anything from her but she hided from him.Those, who r supporting shiv now will come to know abt his negativity later.
Edited on:05 November 2012 at 12:57am
dont worry guys... shiv and anand are getting married.. annandi choses shiv ovr jagiya.. its all over news... ye to bas twists hai taki hum viewers apna dil tham ke baithe rahe... otherwise we all know ansh are soulmates...luv ansh...luv sidyusha...luv balika vadhu...
jaagiya n anandi again?if it happens the show will lose it's unique possitn.if anandi has any selfgrts,she will not do such crap things...
That would be the worst twist ever!!!!
this jagya is such an insufferable wretch...all he does is beg...first dadisa, then bapusa, then anandi and now shiv...Beggar of the century award do isko
BV is getting to be a torture with jagya's begging etc..I'm surprised few days back shiv said being a trained official he can make out if people are scrupulous or not ,then I don't understand yesterday he just believed jagya..when he should have been shown as the smart guy that he is...looks like this serial is going thru the typical saas babu serials with no minds working and characters living in a make believe world...it is a torture watching jagya and his antics these days n I stopped watching half way thru the serial yesterday...why introduce a character Shiv and his family n all the happiness...this is no way of holding audience interest..if the same jagya antics continues I'm sure there will be lot of lapsed viewers n afterwards if there is a twist there is no point...I hope someone from BV team is reading these messages and changes made accordingly...
i dont think that anandi get married with shiv
but i dnt like jagdish
My sincere plea to the story writer:
Plzzz do not even think of getting anandi married to jagya; this is sooo not FAIR!!!! It has to be shiv
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Winnipeg Free Press - PRINT EDITION
Getting stabbed can be beneficial; Stamps long snapper
TORONTO -- Randy Chevrier tugged up his jersey to show his tattoo, the long blade of a knife pointing downward with a biblical inscription. The tip of the knife ends at an actual scar on his right ribcage.
Chevrier was stabbed just over a decade ago when he was a bouncer in a bar. Heading into his fifth season at McGill University, doctors told him he might never play football again.
The veteran Calgary Stampeders long snapper, who'll play in Sunday's 100th Grey Cup game, calls the stabbing one of the best things that ever happened to him.
"I did appreciate living more, I appreciated what I was doing. I was a young man, going into my fifth year of university having the chance to get drafted. It made me focus more," Chevrier said.
"The day I got stabbed I was training that afternoon and I remember later I was contemplating 'Why do I do this? Why do I train so much? Is it worth it?' But that night I got stabbed and the first thing was, OK, I've got to get back, how long until I can get back?"
Chevrier and his coworker were trying to break up a fight, when they were jumped by nine men. One of them pulled out a knife and plunged it into his side, puncturing his lung and coming within inches of his liver.
"It was one of the greatest moments, as crazy as that sounds, because I learned so much about myself," he said.
The 36-year-old from Montreal lists that year -- 2000 -- among the best of his life. He couldn't work out for five weeks, but then regained his strength and went on to have his best college season. He was drafted by the Jacksonville Jaguars in the seventh round of the 2001 NFL Draft and by the Edmonton Eskimos fifth overall in the CFL Draft that same year.
He lists this year as another one of his best.
Despite being one of the most consistent long snappers in the league throughout his long career, he was told by the Stampeders this season that they were going in a different direction -- namely Tim St-Pierre.
The news didn't sit well with Chevrier at first. He believed he was at the height of a career that wasn't supposed to end that way.
The Stampeders kept him as an insurance policy, and he vowed he would be the best teammate he could be. He sat the first four games until St-Pierre was injured.
"I'm grateful for every opportunity I get to stand on that green grass and act like a kid," he said, with a grin.
Chevrier, who said he has barely messed up a snap in 10 years in the CFL, might be the least-noticed player on the field in Sunday's 100th Grey Cup game. Unless he does something wrong.
"There's an art to snapping, there's an art to holding, just like there's an art to kicking. The only thing with long snapping is there's no stat," Chevrier said. "The only stat that matters is you get it back there and if you didn't, they'll find someone else.
"There's no stat for it, the only stat is: did you miss?"
-- The Canadian Press
Republished from the Winnipeg Free Press print edition November 24, 2012 0
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HARRISBURG, Pa.—The winning numbers in Monday afternoon's drawing of the Pennsylvania Lottery's "Midday Daily Number" game were:
(two, one, nine)
(Jacques Brinon/AP)
Who's behind Christmas tree at Paris' Notre Dame?
PARIS (AP) — Notre Dame Cathedral in Paris has a Christmas tree this year thanks to an unusual patron: the Russian government. Full Story
Novelist PD James dies aged 94
LONDON (AP) — Publisher Faber and Faber says mystery writer P.D. James, who brought realistic modern characters to the classical British detective story, has died. Full Story
(Photo by Owen Sweeney/Invision/AP)
Creed's Scott Stapp says he's homeless and broke
The singer's wife claims in divorce papers he also dealing with meth addiction and psychiatric issues.


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It's been a pretty interesting couple of days for Jay Electronica. After killing his onstage performance with Jay Z at the Brooklyn Hip Hop ...Read More
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After having a historic performance this past weekend at the Brooklyn Hip-Hop Festival, which included Jay Z, J.Cole, Mac Miller, and Talib Kweli, making ...Read More
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"My name is Jay Electronica. And I am hip-hop." Jay Elect's first words upon taking the stage at yesterday's Brooklyn Hip-Hop Festival in Williamsburg were ...Read More
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'The X Factor' Schedule Changes: Wednesday's Episode Canceled
Fox is shifting the show's schedule to accommodate an ALCS playoff rain delay.
Well, it seems appropriate that Rihanna has a hit song titled "Umbrella." She was to debut as a guest mentor on Wednesday's episode of The X Factor featuring the judges' homes, but Fox just announced it's pulling tonight's airing due to a rainy day.
PHOTOS: Behind the Scenes: THR's 'X Factor' Cover Shoot
Apparently, rain has delayed Game 4 of the American League Championship Series a couple hours. So, the network has decided to air Wednesday's episode on Thursday at 8 p.m. And Thursday's episode will now air on Sunday at 8 p.m. That stands for both the East and West Coast airings.
The show will return to its previous schedule with an episode next Tuesday at 8 p.m.
Email: email@example.com; Twitter: @TheRealJethro
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Zoran MPEG2 Core Inside Imedia Digital Video Hub for the Digital Cable Market.
Imedia's CherryPicker(TM)
-- Industry's First Digital Video Hub --
Benefits From Zoran's Compact VLSI IP Core
Delivering a Flexible and Cost Effective Solution
Zoran Corporation (Nasdaq:ZRAN), a leading provider of integrated circuits (ICs) and software for digital video and audio applications enabled by compression, announced today that Imedia Corporation is now shipping Zoran's MPEG2 intellectual property (IP) VLSI core in its new CherryPicker digital hub for cable service providers.
This is the same IP core that is already shipping in high volume inside Hitachi's set top box for PerfecTV in Japan. Aimed at the high growth market of digital video broadcast, the CherryPicker accepts practically all video streams (such as digital satellite broadcasts, local stations, video servers, HBO, ESPN, MTV, and Showtime Networks). The CherryPicker allows service providers to squeeze their selected program streams to match their available bandwidth with no visible quality degradation. Zoran's broad understanding and knowledge of digital video has once again contributed to a breakthrough product such as the CherryPicker.
"Using Zoran's off-the-shelf MPEG2 decoding core greatly reduced Imedia's time to market by eliminating the need for us to re-design one of the core technologies integrated into the CherryPicker," stated Fabrice Quinard, Vice President of Engineering for Imedia. "The market for digital cable services is expanding exponentially and Zoran supported us in providing this market with a top quality solution in record time."
"Imedia's use of our MPEG2 decoder core reinforces our leadership position as a complete multimedia solutions provider," said Dr. Shmuel Farkash, Vice President of Video Products for Zoran. "By providing our various customers with a wide range of technologies, including intellectual property cores, software and ICs, Zoran can effectively address the needs of manufacturers, enabling them to significantly reduce time-to-market and development costs, while offering unprecedented flexibility and product differentiation."
CherryPicker is a revolutionary product that, among other capabilities, compresses up to 24 digital video channels into one analog channel. As its name implies, CherryPicker gives operators the ability to select content from a variety of programming sources and retransmit to customers a statistical multiplex, or "custom bouquet," of programs and services never before available.
CherryPicker is built with Zoran's highly-optimized MPEG2 intellectual property core design which offers superior image quality at a very low gate count. The technology independent decoder supports Main Profile at Main Level (MP@ML) decode including system layer parsing, MPEG audio and video decode, error recovery and synchronization. It also includes a highly efficient virtual memory controller which requires only one 16 Mbit SDRAM to decode all picture and sequence types, with space and bandwidth left over for on-screen-display data. The low gate count ensures its acceptance in high-volume, cost-sensitive applications such as PC multimedia and consumer products.
Other Zoran cores include Dolby Digital decoder, NTSC/PAL video encoder, NTSC/PAL/SECAM video decoder, and motion compensation. Zoran's core product package includes documentation and source code as well as a full test and simulation environment for a complete turn-key design. Zoran's established video expertise and support enable customers to develop top quality products based on Zoran's multimedia cores.
Zoran Corporation develops and markets software, integrated circuits (ICs) and IC Intellectual Property (IP) cores for digital audio and video applications enabled by compression. Zoran also provides complete reference designs based on Zoran's technology. Zoran's product lines and IP include JPEG codecs, MPEG and DVD decoders, digital audio processors and real-time DVD software for PCs. All these standard-based products benefit from Zoran's Standard Plus(TM) technology. Zoran's software is bundled by PC and graphics-card manufacturers for software and software assisted DVD playback on PCs. The company's ICs are used in numerous digital audio and video products. Leading applications incorporating Zoran's products and IP include professional and consumer video editing systems, filmless digital cameras, standalone and PC-based DVD players, SuperVCD players, digital speakers and audio systems.
Zoran is headquartered in Santa Clara, Calif. with additional operations in Haifa, Israel, Toronto, Canada and offices in Tokyo, Japan and Shenzhen, China. For more information about Zoran call 408/919-4111, or visit our website: www.zoran.com. For our latest press releases please call our fax-on-demand service at 1-800/PRO-INFO, ticker symbol ZRAN.
Privately-held Imedia Corporation, based in San Francisco, develops and markets products for the cable, satellite and broadcast industries that uniquely solve many of today's digital programming challenges. Using patented algorithms embedded in silicon, Imedia is bringing breakthrough technology, unparalleled performance, and plug and play operability to the digital headend environment. Imedia was founded in 1994 by three MIT graduates who, together with their chairman, hold over 40 patents.
Note to Editors: StandardPlus is a trademark of Zoran Corporation.
CherryPicker is a trademark of Imedia Corporation.
All other terms and product names are trademarks or registered trademarks of their respective owners, and are hereby acknowledged.
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Almost 8 weeks into business at the studio and we are building an incredible fitness family day by day. A community of great people who have become our friends.
There is one person in particular who has been with us since day one and has shown a level of dedication to him and his workouts like no other. He didn't miss a workout for the first 6 weeks! Commited to change and growth, pushing through challenging workouts, aches and pains, and bringing a great attitude and energy to the floor everyday!


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Realizing that every minute spent primping takes away from their clients' free time, the staff of Body & Sol Tanning Boutique streamlines their services so clients can get in, get bronzed, and get out. Clients can simply walk in to the chain location closest to home, after which they consult with the trained tanning specialist over which tanning method is most suitable for their skin. After deciding on intensity and length of sessions, clients hop into one of the five tiers of UV bed. The salon also offers UV-free options such as the automated Mystic HD booth, which is loaded with four different shades of tanning pigment, all of which seep into skin through the use of heated rays. Clients can choose to deepen tans with a range of Devoted Creations tanning accelerators, or simply heighten a tan's contrast with surgically implanted angel wings or the salon's BleachBright teeth-whitening kits.
Under the expert leadership of Dr. Joel Backer, the staff at Women's Health and Wellness promotes beauty and vitality through soothing, non-invasive procedures. The 20-minute treatment begins with a soothing face wash, then using Derma Genesis technology, surprises worn-out skin with a much-deserved exfoliation, removing imperfections, chipping away dead skin cells, and restoring the exquisite ruins of a beautiful face from years ago. A clay mint mask then removes impurities and softens the epidermis. The doctor also rejuvenates forlorn visages with a mixture of fortified, all-natural moisturizers infused with antioxidants and green tea, ensuring a healthy shine. Lastly, to foil the sun's plot to make people old, an anti-aging sunscreen is applied to faces, protecting their newfound loveliness from jealous UV rays.
• For $12, you get a classic manicure (a $25 value). • For $55, you get a full-service glaze, shampoo, and blowout (a $110 value).
Licensed therapist Tina credits her time in massage school for helping her get past what she calls a period of darkness in her life. Instead of continuing to escape her reality, she decided to create a new reality that she loved. This meant attending school for massage therapy and eventually opening her own massage business, Heaven Sent Hands for Massage, a name that reflects her spiritual beliefs.
In her therapy room, nestled in The Beauty Cottage, her hands expertly prod muscles to release tension, whether it's just on the surface or deep within muscle fibers. She often bundles massages with spa services, such as back scrubs to remove dead skin or foot scrubs to remove the tar that's been doubling as shoes. She even offers a Napper's Dream massage package, which pairs a 90-minute aromatherapy massage with a 30-minute power nap on the plush massage table.
Kingsmill Resort's grounds surround visitors in gardens, woodlands, and the gurgling of the James River. The aestheticians and stylists of The Spa at Kingsmill take inspiration and bottle nature's scents from these landscapes, developing spa and salon services to immerse guests in natural splendor. Facial peels draw on the organic enzymes of herbs and fruits, body wraps hydrate and invigorate skin with natural elements, such as chocolate, rose, or oatmeal, and massages alternate the placement of warm basalt and cold marble stones. Combining these naturally based treatments, the spa's staff curates full- and half-day spa experiences, including packages tailored for mothers-to-be, teenagers, and men. After guests are perfectly relaxed, they can pep back up with a fitness and wellness program of group classes such as yoga and water aerobics, all led by professional staffers.
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Plays of the Day from the third day of the first Test between South Africa and Pakistan in Johannesburg
Firdose Moonda at the Wanderers
February 3, 2013
Related Links
Report : Misbah and Shafiq lift Pakistan spirits
Players/Officials: Asad Shafiq | AB de Villiers | Jacques Kallis | Robin Peterson
Series/Tournaments: Pakistan tour of South Africa
Teams: Pakistan | South Africa
What they were waiting for moment of the day
With South Africa's lead steadily growing, questions over the how they would time the declaration began. AB de Villiers had obviously been sent out to score as quickly as possible, and he and Hashim Amla added 68 runs in nine overs. The last four of those came with de Villiers reaching for a short, wide ball and sending it through the covers to reach his 15th Test century. While the Wanderers and the change-room applauded, Graeme Smith indicated it was the milestone he was waiting for and called the batsmen in. Amla was unbeaten on 74 at the time.
Tribute of the day
For the first time, the Wanderers Stadium hosted a players' day. The Long Room was filled with former cricketers from both establishment and board eras. The highlight for most of them was the opening speech given by Yusuf Garda, who played for Transvaal in 1956. Garda gave a telling oration about the history of cricket in the province across all racial divides and reminded the crowd that they were all in the same room now.
Golden arm of the day
Dale Steyn may be the go-to man for Smith, but Jacques Kallis must be his magician. The 37-year-old was brought on for a second spell after bowling just two overs before lunch and struck almost immediately. With the fourth ball of his third over, Kallis hit Azhar Ali with a length ball that struck him on the knee roll. It looked plumb but Azhar reviewed anyway and the replays confirmed it. That scalp leaves Kallis needing 12 more to get to 300 Test wickets.
Bowler of the day
For 29.1 overs in the Pakistan first innings, Robin Peterson was merely a fielder. He had not scored any runs either, so his total participation in the match was just about nothing at that point. After 34 overs of the Pakistan second innings, Peterson's only contribution was a catch at mid-on when Nasir Jamshed threw his wicket away. But then, at the start of the 35th over, Peterson was finally called on to bowl for the first time in the match. He started with two maiden overs to prove just as miserly as the rest of the attack but didn't have as good a day as some others - Peterson dropped Misbah-ul-Haq on 31 before the close.
Premature celebration of the day
Smith brought Vernon Philander back for a burst close to the end of the day and it looked a masterstroke. With his fourth ball, that held its line as it went through, Philander induced an edge from Asad Shafiq and had him caught behind on 40. Philander was mid-leap through the air and Shafiq was walking off when he was called back by the umpires as a message was relayed that the bowler had overstepped. Very little had gone Pakistan's way as far as third umpire decisions go but this time they were beneficiaries.
Firdose Moonda is ESPNcricinfo's South Africa correspondentFeeds: Firdose Moonda
© ESPN Sports Media Ltd.
|Comments have now been closed for this article
Pakistan should not welcome Amir back
The serene team culture cultivated by Misbah and his men shouldn't be allowed to be disrupted by a player with a tainted past
'I don't blame Arjuna for my early retirement'
Former Sri Lanka batsman Asanka Gurusinha talks about playing and coaching in Australia, and tactics during the 1996 World Cup
'I'm a bit disappointed not to get that Test average up to 50'
Mahela Jayawardene reflects on his Test career, and the need to bridge the gap between international and club cricket in Sri Lanka
Dhoni's absence a guide to India's future
He's past his use-by date as a Test captain and keeper. India now have a chance to test Kohli's leadership skills
Rohit's record, and captains' equal scores
Also, scoring a hundred and opening the bowling, the youngest Australian player, and scoreless in three Tests
Pakistan should not welcome Amir back (181)
The serene team culture cultivated by Misbah and his men shouldn't be allowed to be disrupted by a player with a tainted past
'I'm a bit disappointed not to get that Test average up to 50' (58)
Mahela Jayawardene reflects on his Test career, and the need to bridge the gap between international and club cricket in Sri Lanka
A crisis that defines the age (37)
Never mind cricket's absence from free-to-air TV - changes in social attitudes, the demands of work, and an individualistic age are all contributing to a decline in participation
Pujara and the challenge of being a Test-only batsman (34)
Shorter tours don't allow you time to get into form, and domestic cricket isn't demanding enough
Misbah's Pakistan or Imran's Pakistan? (30)
Pakistan have notched up some fine wins under Misbah-ul-Haq's leadership, but they haven't yet achieved consistent results outside the UAE


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La Quinta Inn Orlando Airport West
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How has this motel rated in the past?
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Historical Traveler Reviews La Quinta Inn Orlando Airport West
Great hotel at a great price!
I liked everything about this hotel... No complaints, very, very comfy beds, rooms were very clean, very quiet place, didn't get to use the pool but it was big... Great place for the money, very inexpensive... close to all major Disney parks and attractions!
Good basic hotel
We stayed at this hotel for 2 weeks while we visited Orlando. When we arrived the room was clean and tidy. The maid came everyday and re-made the bed although didn't clean the bathroom completely everyday although towels were changed daily, my only complaint would be that they barely cleaned the bath out so I was inclined to not rinse it out after a shower so they would clean it properly which they did.
The breakfast was okay - quite nice to be able to eat toast or fruit in the mornings rather than eat out. We enjoyed the use of the pool which we generally had to ourselves during the whole trip.
The hotel was good for myself and my partner as really we just wanted a bed and a place to shower so we didn't mind basic, do not book this hotel if you want luxary. We both said we would go back as long as it was just us but would prefer not to stay there with children.
And also, the room doesn't have a kettle so don't expect to be able to make a cup of tea after a long day as there is only coffee making facilities.
While we were staying the hotel was also being renovated (new furniture and carpets in rooms) so you may want to bare this in mind when you read some of the older reviews on here.
Great Stay at La Quinta
Got this hotel on Priceline for $40 in early April. Rented a car at the Orlando airport and stayed for one night prior to a cruise. The location isn't really near anything but the restaurant in the parking lot is wonderful. Fish on Fire is the name and is highly recommended by the hotel. This hotel is clean and service is excellent. We used the pool and it was clean and heated. Continental breakfast was good and included a variety of items. There are several vending machines in several places around hotel as well as vending machines for soda and water. Hotel staff was very helpful and accommodating with directions, etc. Would highly recommend this hotel to anyone looking for a short stay in Orlando. McDonald's and 7-11 within walking distance. Did not use hotel shuttle but know many others did. Area seemed relatively safe since we walked on a street nearby during the day. Gate by hotel is locked after 1:00 a.m.
Worst guest service EVER!!!
I found the hotel room to be nice, however, the employees were more than unfreindly. My watch went "missing" after house cleaning was in our room and the front desk clerk was very rude to me when I tried to expaline what had happened. She would not even let me finish talking before she started helping the gentleman behind me. I never got an apology for my stolen watch, and when I asked to speak to a manager, she gave me the number to the reservation line and not to him. Overall I was very unsatisfied with my expierence at La Quinta Inn.
The hotel looked acceptable at first glance, however, the maid service is atrocious. We stayed for four nights and had to go down to the front desk every day just to get fresh towels, soap, toilet paper, etc. Even after requesting fresh sheets, we came back to the room to find the same ones from the night before. After complaining to the front desk for the 3rd time, we were asked whether we had specifically requested a clean room every day. When I said that I assumed that maid service was standard, I was told that "Some people are raised differently" and "Wouldn't it be nice if everywhere was a 5 star hotel!" I would have been happy if it would have qualified for a 2 star hotel! I called the National 1-800 number to ask what their policy was for cleaning rooms on a daily basis. They said it depended on the location. I will NEVER again stay at a LaQuinta!!!
Great getaway sans Disney!
My husband and I planned a last minute trip to escape the northeast winter and ended up at the La Quinta Airport West. I picked it because it had a free airport shuttle, continental breakfast, heated pool and also provided a shuttle to local restaurants. The last was important since we were not renting a car. Our plans were just to sit by the pool and relax - no Disney for us.
Our trip began on a great note by being picked up very quickly at the airport by our wonderful shuttle driver Guillermo, who we got to know and like very much during our 6 day stay. The desk staff were very friendly and check-in was a breeze. The room was fairly clean, albeit a tad stuffy. The rooms all have outside entrances. When they say the pool is heated, they mean HOT. Almost hot tub hot, which is great if you like really warm water but it was a little stifling for my tastes, although my husband loved it. I couldn't stay in it for more than 10 minutes at a time. But it was still better than an unheated pool. They provide plenty of clean pool towels right by the pool.
The continental breakfast was wonderful, considering how horrible some can be. The only drawback was that it was served from 6-9am and when I'm on vacation, I don't want to get up at 8:30am for breakfast! I wish they would extend it to 10am. But here is what they offer: waffle makers to make your own belgian waffles; Otis Spunkmeyer bagels and muffins (blueberry, banana nut, chocolate chocolate chip); cream cheese, butter and jelly; cereal (Wheaties, Corn Flakes, Cheerios); fresh fruit; Yoplait Yogurt; apple and orange juice; coffee, tea, hot chocolate.
The free shuttle would take you to the following restaurants: Chili's, Friday's, Bennigan's, Cracker Barrel, Tona Roma's. The pick up time varied from 10-25 minutes depending on how busy the driver was but it wasn't a big deal. There was also a McDonald's practically next door and a 7-11 about a quarter mile down the road. We took some walks to 7-11 for cheap snacks and lunches many times.
We stayed for a week in early March and paid $55/night with their Spring Fever special rates. All in all, it was everything we could have hoped for and we would definitely return there again.
Great Stay
We stayed at this hotel for 2 nights. Check in and out was super fast, the staff was great, and the room was extremely clean and comfortable, furnished with everything we expected. I recommend this hotel to all.
Impressed with hospitality and room
I just returned from a vacation to Orlando, Daytona and Kissimmee areas in Florida. We stayed in 4 different hotels or resorts and took in 2 full days of the Disney Parks and 1 full day at the Typhoon Lagoon Water park. I was very impressed with the LaQuinta Inn, Airport West, Orlando. The rooms were superior and the contenintal breakfast was excellent along with the staff. They were more than obliging and accommodating. I would not hesitate to stay there again or recommend this Inn. Although it is a little out of the way, it is very handy to everyting and a McDonalds right across the street.
Very Friendly
We stayed there for one night last april(2003). We got in late, were given a king room, very clean, good continental breakfast and shuttle to the airport. The desk clerk was very polite and efficient. have recommended this property to friends. We got it through Priceline at a good rate and found it worth it.
NIghtmare in Orlando
My family and I stayed at this inn last May. While waiting for the airport shuttle bus to take him to the airport, my husband sat on the sofa at the lobby. He drove us earlier to the airport for our flight to Honolulu. He returned our rental van, took a taxi back to the inn to wait for his later flight. When he was about to board his flight, he was detained by the airport police at the request of the orange county police because of an incident at the inn. Apparently a lady lost a purse and he was seen in the hotel video as being somewhere near although he claims he was seated alone in the sofa. The hotel staff provided the police with his name and his whereabouts since he took the shuttle bus to the airport. BUt the hotel staff failed to check out what happened and did not even bother to think that they had inconvenieced him terribly due to this. We have not even received an apology from any of them. Because of this incident, my husband missed a very important meeting in Manila which was the reason for his not being able to join us in our extended vacation in Honolulu. He is an executive vice president of Asia United Bank, a commerical bank in the Philippines.
TripAdvisor Reviews La Quinta Inn Orlando Airport West
Travel Blogs from Orlando
Day 6: Disney
... days so I wasn't shocked about how much is was going to cost.
I walked in after paying and I got my map which was definitely needed because this park was huge! I was going to be a big day of walking around and doing things. The park was so clean and had a lot of staff on and heaps of little attractions and mascots walking around for people's entertainment.
Sunday Morning
... with me while I was in France! Each individual taught me a different lesson and shaped me into a stronger advocate for JA and empowered me with the knowledge to continue pursuing my college education and making a difference in our community. After all, I'm really just another student in the world of 60,000 students at UCF trying to graduate and make an impact in the world through our careers.
I also lucked out with Jamie as she and her husband were so gracious ...
Mickey Mouse and Friends with Friends!
... they were able to accomplish that day was impressive. Her favorites were Expedition Everest and Tower of Terror.
They went from park to park with too much trouble, which seems daunting as the parks are so far apart. She came back tired but very happy! Now, just three days of camp to go, and then the boys will join us for a family vacation! ...
Day 159: Arrival in Orlando and Family Reunion
... about old times. It was so nice to see everyone altogether after such a long time. Everyone is working tomorrow so we are having an early-ish night with a couple of drinks. Over 55s get 10% off on Tuesday at the nearby outlet mall so mum and I are going to hit the shops tomorrow afternoon following a lazy morning by the pool. ...
Day 7 - Magic Kingdom
On Friday morning I woke up after a deep sleep, my uncle had let me stay up and watch We're the Millers the night before. I had a really bad cough so we waited until lunchtime before heading to Magic Kingdom. At first you have to get a ferry from the car park to the entrance and the first thing I saw ...


text: Oct 25, 2013 22:15 School Board settles lawsuit with design firms School Board settles lawsuit with design firms BY Marsha Sills| email@example.com Oct. 25, 2013 Comments LAFAYETTE — The Lafayette Parish School Board voted Wednesday to approve a settlement agreement offered by two design firms that were party to a lawsuit the board filed in 2008 alleging shoddy work in the design and construction of one of its schools. The School Board filed the 2008 lawsuit against the school's contractor, Ratcliff Construction; Corne-Lemaire Group, its architectural design firm; and Beaullieu & Associates, its engineering firm. The suit claims faulty design and construction led to $2 million in repairs needed at the school for water intrusion and related damages. The school, then known as N.P. Moss Middle School, is now the David Thibodaux STEM Magnet Academy. Construction of the school was completed in 1999, and based on a state law that limited the time to bring claims against a construction company, Ratcliff Construction was dropped from the suit. Claims against Corne-Lemaire and Beaullieu & Associates were initially thrown out based on a similar statute of limitations law. However, challenged on appeal based on the law that was in effect when the school construction ended, the companies were kept on the lawsuit. The details of the settlement were not released Wednesday by the board's attorney, Tim Basden. "Corne-Lemaire and Beaullieu reached a settlement," Basden said. "There was no finding of liability or malpractice of any kind." The firms worked with the board to reach an agreement, Basden said. "The principle problems were related to construction, but the lawsuit wasn't filed timely" Basden said. The board filed a malpractice lawsuit against its first attorney handling the matter, Paul McMahon, but the board dropped the malpractice suit against him earlier this year. Get The Advocate in your inbox Subscribe


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Mark HenryMark Jerrold Henry
- Birthdate: 06/12/1971 (age 43)
- Height: 6'4"
- Weight: 412 Ib
He was a two-time Olympian in 1992 and 1996 and...
According to one source, good luck, not the WWE writers or even the McMahon's, should be credited for the recent quality of the current WWE television product.
The source claims the Mark Henry "retirement swerve," as it was scripted, was good but not as great as it turned out. The credit in that situation goes to Mark Henry, who some claim took the entire segment in a direction that wasn't planned, and that nobody saw coming.
The June 24th edition of WWE RAW, for the first time in weeks, had minimal changes from the final draft of the script to the version that ends up used for the show itself. John Cena and CM Punk in particular had already gone through and approved their own segments before the final scripts were even presented that evening.


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Friday morning votes from SIERRADANE: No... I...
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+2 from aluralegend
28/11/2014 à 03:36:43
+2 :)
28/11/2014 à 01:53:20
*~*~* +2!!! from rubyheartz08 Happy...
27/11/2014 à 16:18:02
My name is Naa. Some of you might think its a strange name but i actually like it. I'm 14 years young. My birthday is on the 12th of January. I want to be a Lawyer or a musician in future. My sister is also on ohmydollz and her name is Nikitaz. You can add her as a friend. If you want to ask me any questions feel free to do so.
I don't know why but I just love Selena Gomez, Taylor Swift, Logan Lerman, Johnny Depp, Chris Hemsworth, Liam Hemsworth, Jamie Campbell Bower, Eminem, Skylar Grey, Liz Rodrigues, Lily Collins and Jennifer Lawrence.
I think Mockingjay is awesome, and so is Percy Jackson: Sea of Monsters (although I prefer the books), as well as The Mortal Instruments: City of Bones.
|14 years
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|Reading and swimming


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Pe2k North American Meet-Up [Pre-Alpha Build]
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Neo Emolga
Join Date: Mar 2004
Location: Reading your mind
Posts: 21,704
Re: Pe2k North American Meet-Up [Pre-Alpha Build]
I would rename this to be the "PE2K USA West Coast Meet-Up."
Chances are pretty good most of the people you'll be getting already live somewhere in California and are within driving distance. Not to mention the fact it would cost anyone who lives on the East Coast around $380 for the flight alone without even counting the cost of the hotel stay and food. So a good estimation would be that anyone on the other side of the country have to blow $1000 in total to do this. That's a lot of money, especially for this kind of economy.
I would say you're setting your sights way too broadly. Target anyone who is around your side of the country, but expecting everyone in the entire continent to try and arrange this trip is a bit much.
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November 19, 2014, William H. Frey
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November 21, 2014, Nicole Prchal Svajlenka, Jill H. Wilson and Audrey Singer
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How New Racial Demographics are Remaking America
2014, William H. Frey
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Bruce Katz
Vice President and Director, Metropolitan Policy Program
The Adeline M. and Alfred I. Johnson Chair in Urban and Metropolitan Policy
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A bi-weekly newsletter providing data and outlining solutions for metropolitan areas from the Metropolitan Policy Program at Brookings.
Metropolitan Policy Program experts discuss and analyze topics key to metropolitan vibrancy and competitiveness.
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William Frey discusses how America's changing demographics will impact future immigration debates: http://t.co/6DC5XPAZey @thecyclemsnbc
Nov 24
America's racial kaleidoscope and what it means for the next election: http://t.co/6yNvhBHM35 #DiversityExplosion http://t.co/GMgvZjn9WV
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In this short video William Frey shares the good news about diversity in the coming decades http://t.co/i4IIJWyzEb #DiversityExplosion
William Frey joins @publichistory for a great conversation about importance of growing minority populations in the US http://t.co/QEU0abMq6W
The future of the American labor market depends on the next generation of U.S.-born minorities http://t.co/BR0sHQHH9p #DiversityExplosion
Nov 22
.@neil_ruiz explains why a temporary #immigration solution is still problematic for #STEM workers http://t.co/y8O7SaE7f1
RT @publichistory: Really cool charts, maps, videos, + podcast about US #diversity explosion http://t.co/wTPz8gmapH, http://t.co/DV5R8MMFkD
RT @JBradley_DC: must read on: How Places Can Make the Executive Actions on Immigration Work | Brookings Institution http://t.co/y3ACBzRFry
Nov 21
"President's actions constitute a major refurbishment" of #immigration policy. More on big fixes and new problems http://t.co/s2ZOTQ3E1K
Highly skilled immigrants are still being left in the cold. Read more on immigration reform and foreign STEM workers http://t.co/y8O7SaE7f1
RT @neil_ruiz: Which cities could be impacted by Obama's Temporary #Immigration Solution for #STEM Workers & why is it problematic? http://t.co/2UvrhByuMT
RT @neil_ruiz: For info on number of #STEM expansion for retaining foreign students under exec action see @BrookingsMetro report http://t.co/NM5pPVJU5n
Before Obama's speech, take a look at what @BrookingsInst scholars are saying about #immigrationreform http://t.co/Tvhct5YAAq
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RT @JillHWilson: Before Obama's #immigration speech tonight, read @audsinger on #DACA Lessons for Executive Action http://t.co/peE4sA5c04 @BrookingsInst
The secret to Munich's success? Connecting with the global marketplace. http://t.co/ivaqZo8oBd #globalcities @berubea1 @joeparilla
RT @JillHWilson: Before Obama's #immigration speech tonight, read @audsinger on #DACA Lessons for Executive Action http://t.co/EkeqCF51d4
RT @jpmorgan: .@amy_liuw: The US system still has room to innovate. There is enormous pride in Germany for careers. #GlobalCities http://t.co/UblGozuBjl
These 16-18 yr. old apprentices do 2 wks on the job, then 1 wk in school #globalcities http://t.co/AIxVt13p2P http://t.co/lpggwHKw0J
Today #globalcities Germany is learning about small & medium sized companies' apprenticeships http://t.co/AIxVt13p2P
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Tag Archives: former
Another Cosby Sexual Assault Accuser Goes on the Record — This Time a Former Playmate of the Month
"He came over to me and sat down on the love seat and opened his fly and grabbed my head and pushed my head down."
Airman and Former WVU Student Surprises Family at Homecoming Game
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Washington, DC (LiveActioNnews) — Dr. David Brewer is a former abortionist who spoke at the "Meet the Abortion Providers" convention in Chicago which was hosted by the Pro-Life Action League. The full text of his speech can be found here at Priests for Life. Dr. Brewer lived in New York, one of the first states […]…
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Former Reagan spokesman Larry Speakes dies
Larry Speakes was a Deputy to Press Secretary Jim Brady. Assumed Brady's job, but not title, after Brady wounded in the '81 Reagan shooting.— Mark Knoller (@markknoller) January 10, 2014 Larry Speakes, acting press secretary to President Ronald Reagan from 1981 until 1987, has died at the age of 74. Former Reagan spokesman Larry Spe…
Twitchy » US Politics
Former Planned Parenthood Abortionist Campaigns for Abortion Ban
Dr. Patti Giebink, a board-certified OB/GYN and former abortionist, appeared in a commercial promoting initiative 11, a measure that would have banned abortion in South Dakota. The commercial was produced by pro-life activists who supported the initiative. Giebink, who was the main abortionist at a Planned Parenthood clinic, was helping campaign fo…
Former Abortion Doc: Abortion is "Murder, Society Can't Go On This Way"
I recently stumbled across the testimony of Dr. Grant Clark. Dr. Clark performed abortions many years ago in California. In an interview with Oregon Right to Life, he described the two cases that convinced him to stop doing abortions.
'Keep the F**k Quiet': Former High School Cheerleader Allegedly Violated Bond, Had Sex With Underage Lesbian Girlfriend Two Weeks Ago
Editor's note: The following post contains explicit content.
Kaitlyn Hunt, the 19-year-old former cheerleader who was given a new plea deal in the dramatic case surrounding her sexual encounters with a 14-year-old girl, has defied court orders to stay away from the minor, according to an explosive court document.
According to the document, filed by prosecutors Aug. 15:
Former Microsoft Exec Piloted Plane in Fatal CT Crash — and It Wasn't His First Accident
Story by the Associated Press; curated by Dave Urbanski
HARTFORD, Conn. (AP) — Police have confirmed the deaths of a former Microsoft executive and his teenage son when a plane crashed into two Connecticut homes.
Former CIA Operative Says John Brennan Is a 'Bully of the First Order'
A former CIA operative called CIA Director John Brennan a "bully of the first order" following a bombshell report that the agency is using polygraph tests to keep Benghazi secrets from leaking out.
Michael Scheuer, who headed the CIA's Osama bin Laden unit in the 1990s, said Saturday on Fox News that the new allegations are about "intimidation" and "persecution."


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Tel: (909)623-1579
School Overview
|School Type
|Early Childhood / Day Care
|Religious Affiliation
|Grades Offered
|Grades Prekindergarten - Kindergarten
Student Body
|Total Students
|23 students
|Student Body Type
|% Students of Color
State avg.: 41%
Academics and Faculty
|Total Classroom Teachers
|1 teachers
|Student : Teacher Ratio
National avg.: 13:1
Nearby Schools:
All Schools | High Schools | Elementary Schools | Preschools | Public Schools
Show me:
- School Location Miles Students Grades
PomonaAmerican Christian Academy
395 San Bernardino Avenue
Pomona, CA, 91767
(909)623-1228(Baptist)0.3 mi | n/a students | Gr. K-9
PomonaFirst Christian Church Child Dev Center
1751 N Park Ave
Pomona, CA, 91768
(909)629-3636(Christian)0.6 mi | 51 students | Gr. K-2
PomonaCharisma Christian Academy
305 E Arrow Hwy
Pomona, CA, 91767
(909)624-1455(Assembly of God)0.7 mi | 75 students | Gr. K-7
PomonaOak Tree Day School
456 W. Orange Grove Avenue
Pomona, CA, 91768
(909)620-1200Daycare / Preschool1.1 mi | n/a students | Gr. NS-8
PomonaSt. Madeleine School
935 E Kingsley Avenue
Pomona, CA, 91767
(909)623-9602(Roman Catholic)1.2 mi | 177 students | Gr. PK-8
School Reviews
Area Statistics
Recent Articles
Updated October 26, 2014
What do you do when you are dissatisfied with your local public schools? Homeschool your children? Send them to private school? Let's look at your options.
Your religion matters to you. You want your child to attend a school which will combine academics and religious education. Here is an overview of what is available together with some links to denominational web sites.
Add things up and you'll quickly find the answer- math is crucial both in academics and the real world. By following these strategies and following personal training programs, students can uncover their weaknesses and conquer math.