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Row 34
Just returned from an opening night meal at Row34. I wanted to post this more to add some information and get a thread going then a full comprehensive review as their website is not fully up yet etc.
Currently 18 of 24 tap lines are running; really nice draft list and the prices are very fair. They will be offering half pour options of the 16oz offerings which is awesome.
I believe there were 6 types of Oysters offered this evening with 2 of the varieties being from Island Creek…the new Row34 Oyster is a nice option; much creamier and nutty then the IC's which is one of my favorites. Four different kinds of crudo at prices from $9 - $14. I tried the striped bass which was very good.
The menu rounds out with a good selection of appetizers which include 2 sizes of fried clams. A separate section offers hot and cold lobster rolls, and a fried clam roll. Entrees range from bucantini with clams, fish of the day, to a burger with a steak and another option in the middle.
We had oysters, tuna tartare, pasta, hot lobster roll (w/ chips and slaw) and butterscotch pudding for dessert. Everything but the Tuna Tartare (maybe dice was too big, too many cucumber pieces may have watered it down) were totally spot on and delicious.
I usually give a bunch of leeway on opening night but I can honestly say this place came off like it had been in the neighborhood for a large part of 2013. Great food and service. All the key folks from ES & ICOB were on hand watching over the opening; love the graphic T's with logos from key vendors…nice touch.
Overall….great addition to Fort Point and for a person who loves the food and service at ICOB and ES, this is slightly stripped down ICOB with emphasis on craft beer instead of cocktails. Looking forward to going back next week.
re: LStaff
Fort Point Pale Ale was on. Beer prices were reasonable, I thought the food prices were also fine. Here is the tap menu for last night, hopefully it comes through ok. They are supposed to list 1/2 pours for every 16oz product but had a first night menu mis-print.
I went on opening night as well. Wanted to love it, only liked it. Always great to have another good seafood restaurant, especially one with such a good beer selection, but, unlike Island Creek, I thought they weren't trying to do anything interesting. Oysters were great as was an appetizer that I believe they referred to as fish headcheese. There was not much on the main course page that looked interesting. The whole fish was just boring and tasteless (but seemed fresh). The fried clams were good enough, but they charged $1 each for sauces (a spicy catsup that tasted just like catsup and sirachia, a horseradish mustard that tasted like any horseradish mustard you could buy at the grocery store and a mayo based sauce that I can't remember what it was billed as, but tasted just like mayo). I don't care about $3, but it just looked like they were being greedy asking for extra money for sauces (in particular sauces that were nothing special). Some people like their seafood without much adulteration (I actually consider myself one of them), but its not like they are doing crazy things at ICOB, and given that the bill ends up coming to about the same amount, I would have appreciated some of the creativity in the main dishes that you get at ICOB.
"Overall….great addition to Fort Point and for a person who loves the food and service at ICOB and ES, this is slightly stripped down ICOB with emphasis on craft beer instead of cocktails."
What he or she said.
I am a person that loves the food and service at ICOB, a *lot*, my lovely dining companion and I could not have had a better experience.
Clam chowder is wonderful, although do not give a taste to your pescetarian dining companion.
The interior space, not something that I tend to pay a ton of attention to, is breathtaking.
DCs roasted whole branzino was one of the best dishes either of us have ever had.
I had the House Made Bucatini steamed clams, garlic crumbs - perfect.
Something I noticed upon exiting? We were actually full. In a good way. Unlike with some other less friendly seafood venues in Boston.
Decent wine selection btw/ if beer does not float your boat.
I want to go back very soon for two different experiences: 1) beers and the burger, 2) beers and graze the "smoked and cured" menu.
I am all *over* this place.
I had a great meal at Row 34 this past Saturday night. I started with 3 Row 34 oysters and 3 Island Creeks and they were both excellent. My wife had a shrimp slider to start and she loved it. I added one to my dinner and thought it was just ok. I much prefer the ICOB oyster slider. I had the warm lobster roll with butter. Not quite as good as Neptune but still pretty good and a decent value at $22 which includes slaw and fries. My wife had the sea bass which she really enjoyed.
What sets this place apart from all other seafood places? As mentioned in this thread, it is unquestionably the beer! Really a well done beer list which is almost unheard of for a Boston seafood restaurant. While I like the beer focus, I do wonder why they have made the decision not to serve liquor. Given the players involved, I doubt it was a financial decision. The fact is that there are people who don't like beer or wine but enjoy a cocktail. Will those people be disappointed? As a beer drinker, this will never phase me but I do have a few friends that insist on a cocktail with dinner.
re: Gordough
it was easier/quicker/cheaper to not wait for a full license.
re: hotoynoodle
So they intend on eventually getting a full license?
re: Gordough
"possibly, eventually." lol.
Just had dinner last night at their 6-week point after opening. Row 34 is serious and clearly here to stay!. We were wowed across the board!
Comparisons to ICOB are inevitable for us - Row 34 wins for food, but ICOB has quite an edge with their full bar. Service was impeccable and impressive. We were seated right at the time of our reservation in a full dining room and warmly welcomed (is it possible their reservation system knows we frequent and are huge ICOB fans??).
The room is very stylish and energetic yet low key and casual feeling (more so than ICOB) with a very open kitchen. The interior view of the transformed space completely negates the vast landscape of parking lots outside (there are some awesome designers connected with these guys - I love the ICOB interior as well). I could imagine it getting really loud when packed beyond the capacity of the chairs at the well-spaced tables and along the bar (note every chair at the bar was taken by people eating dinner - I expect this is not an easy place to come and meet a group for drinks without carefully planning). In spite of the full room, I noted that parking on a Sunday night with nothing happening at the convention center was easy as pie within less than a block at a meter (I guess this could also happen in Kenmore Square under similar conditions, but it's not my experience)
The wines by the glass and draft beer choices are interesting and the prices are fair. Our server Kate was well-versed in all of the menus (why not consolidate the three pieces of paper??) and had helpful opinions / recommendations.
The bread to start was fresh, soft white rolls that are probably crowd pleasing but not our favorite with a generous dish of soft, salty fresh butter. There is room to improve here - had it been crusty, we would have requested more for sauce soaking (more on that later).
A dozen oysters to start were pristine and nearly perfectly shucked (a few tiny bits of shell and a couple that weren't quite free of their shells when served). The eponymous ones were far and away the best for us last night, but we enjoyed the regular ICs, Wellfleet, and Katama Bay as well.
The smoked striped bass terrine was a near miss - OK but needed more flavor and a texture that held together instead of crumbling like a pile of feta cheese the first time it was touched. The smoked mussel app provided "on the house" was perfect, with the accompanying sweet sour pickled shallots (or small onions?) and creme fraiche.
The mains were the stars (which is sadly not often the case in many of our recent experiences overrun with small plates, sharing platters, etc.) - the spicy fish stew ($27) Kate recommended most was perfect fusion - shrimp, tilefish, scallops - and a few fried calamari pieces, in a lobster broth balanced with lemongrass and red curry. The pan roasted striped bass ($26) sounded kind of ordinary on a roasted garlic puree with pepper sauce and accompanied by fennel, but it was magically balanced and truly delicious. I am not ashamed to say there was some serious plate licking, and we would order these again in a heartbeat. The portions were on the large side of normal to me, but not huge by any means.
Our Chablis by the glass was fine with the oysters but really basic (at a pretty basic price to match of $10 a glass) - the recommended $13 glass of more complex blended French white was far better and paired perfectly with the spicy fish stew, as did the Double Jack imperial ale draft recommended with the striped bass.
Because we could, we ordered 6 more Row 34 oysters as a pre-dessert and then had the butterscotch pudding to share for dessert (and it was really creamy,rich, and flavorful, but it was not as hoped for, the return of the legendary Great Bay butterscotch pudding of my dreams years ago - this is much closer if not the same as the one at Lineage). The super-friendly floor manager or sommelier complimented our ordering choices and gave us a couple of glasses of Cava with the second round of oysters as "that's how she enjoys them most" - it was a very gracious and nice touch that we appreciated very much.
At just over $200 for two including a generous tip, this was a luxurious, delicious meal we look forward to repeating again soon - several times! We need more additions to Boston dining like this.
Finally made it to Row 34 last night... What a fun place!
We got there around 5:40 in hope that if we arrived early, it would make up for our lack of foresight in making reservations, but we were wrong. There was already an hour and 45 minute wait for the dining room, but we'd trecked all the way to fort point from Brookline so we were in it for the long haul. We went to the bar for a few beers and after a few minutes realized that one of the bartenders was keeping a list for bar seats. As I was putting my name on the list, another couple who had tired of waiting heard me and offered us their spot on the list... The kindness of strangers! We were seated at the bar around 6:20.
The service at the bar was friendly, but so busy. None the less, we settled in for a very enjoyable evening and never felt rushed. We started with a dozen oyters, trying six of the nine varieties on the menu. While the person who brought them over gave us a quick run-down of what was what, we couldn't remember by the time we were eating them, but I believe my favorites were the Howland's Landing and my partner's were the Row 34.
Throughout the night, for beers, we tried the Eldherb Pilsner, the Flower Power IPA, the Trillium Fort Point Pale Ale, the Maine Beer Co. Zoe Amber, and the Ungespundet lager (our favorite.) We really enjoyed sampling our way through their outstanding beer list.
After the oysters, we got the deviled crab toast and the fried oyster lettuce cups. Both were wonderful. The deviled crab was smoky and a little bit spicy and I preferred the lettuce cups to ICOB's oyster sliders... The oyster flavor really came through without all that bread to get in the way! At some point a bartender had forgotten to bring a beer that we had ordered, which another bartender happily took care of when we mentioned it. No big deal to us, but she had the kitchen send out some shrimp sliders on the house which was a thoughtful (and delicious) touch.
We split the creamy lobster roll to finish the evening and side of broccoli with IPA and cheddar sauce. Once again, I found the lobster roll (which came with chips and a bit of slaw that they thoughtfully split onto two plates for us) to be a step-above ICOB (I don't like the flavor of the rosemary on their roll), but contained a bit of pickle relish which I wasn't a fan of (I prefer just celery.) We were so full that this point that the broccoli didn't get much love. I thought it was a bit overcooked and mushy, but my partner, who is not generally a big broccoli fan, really enjoyed it.
Overall, we really enjoyed ourselves and look forward to returning soon (with a reservation!) The bill was around 150 before tip, which we thought was reasonable given the amount of food and drink we enjoyed.
re: marketpeach
Friends and I showed up late Friday and over indulged in many delicious menu items, including Howland's Landing ( my fav too) and Ungespundet. One person along for the ride doesn't eat fish and wasn't that hungry so ordered the sour cream potatoes ... They have gone on my "last meal list" for sure.
I love that place
re: marketpeach
So happy to read good reviews and I sense the place is quickly establishing an affectionate audience. I love Lineage so I'm wishing them the best here and can't wait to try it.
It has a lot of ICOB's virtues, making up for a lack of great cocktails (it's beer/wine only) with a really strong beer list. No West Coast oysters, though. It's another deafening room, too, especially when it's packed, which is already most nights.
re: MC Slim JB
I am sure I am being parochial but I have never had a west coast oyster I really liked, even while on the West coast.
re: Carty
Have you had Kumamotos? Phenomenal. I also had some great west coast oysters at ICOB once (don't remember the name) that were grown where they are in fresh water for half the day, and salt water the other half. They had such a unique flavor, less salinity than in most oysters, and a nice minerality to them.
re: kimfair1
Hey Kimfair. I have, they taste "fishier" to me, less delicate. I don't dislike them absolutely, just given the choice prefer "ours".
re: Carty
I am very sensitive to "fishiness" in any seafood, but have never felt that way about the Kumamotos. Don't get me wrong, I love east coast oysters, but have had some great ones from the west coast as well. The only east coast oyster I don't care for are Maine Belons, just because they are so big, they are hard to eat raw. I would probably like them better in some cooked preparation.
re: kimfair1
As weird as it may sound, East Coast oysters taste colder to me... That being said I do occasionally enjoy a Kusshi or 6 ;-)
re: kimfair1
"I am very sensitive to "fishiness" in any seafood, but have never felt that way about the Kumamotos. Don't get me wrong, I love east coast oysters, but have had some great ones from the west coast as well. "
I agree entirely, kimfair.
I love, love, love oysters and eat them all the time here, which means mostly east coast oysters.
But kumamotos are my all time favorite.
re: Carty
Definitely brinier, more of a flavor of the ocean, to my palate, which is why I often prefer them. I know: this is like wearing a Yankees cap in a year the Sox are contending.
Tried it for lunch yesterday and my husband and I both loved it. This will go into our regular rotation despite the fact that we seldom find ourselves in that part of the city. It is a destination spot.
I spotted the cask beer on the menu and our fabulous bartender was quick to let us know that since he had just finished preparing a new cask, he could offer my husband Tröegs Nugget Nectar.
One sip from the tasting portion put a smile on my guys face that was still there when we returned home. Apparently this is a seasonal beer not usually available on draft but since Row 34 has their own system they were able to send their container to the brewery and have it filled.
I had a lovely crisp cava from Pere Mata.
Since I'm a warm buttery lobster roll lover, my order was easy. Ed was in an oyster mood and did a couple of rounds of Island Creeks and Row 34s. Once more deep knowledge on the part of our server gave us a detailed background on the growing of the Row 34s vs the Island Creeks.
We also had the lobster tacos which were an old favorite of mine from Lineage. Crisp house-made tacos, a smear of avocado, big pieces of cold lobster and a bright mango salsa.
I scooped up the remaining salsa with the wonderful potato chips that came with my lobster roll. Speaking of which, the roll was so perfect I had to ask if they were making their own. I was told it was Iggy's. It was slightly oversized and took the grilling like a pro. Not too sweet and not at all gummy.
We finished with a butterscotch pudding- another old love from Great Bay and a candy bar dessert that was our server's favorite. We took half of that home because we were both stuffed.
There is something about walking into a new place and feeling at home within minutes. We told our Uber driver to note the location because this was going to be a popular run from all around the area.
re: BostonZest
Lobster tacos?! I've been to Row 34 a bunch of times now, had not seen that item. Appears only on the lunch menu, I now see.
re: MC Slim JB
You'll have to go for lunch. It was relatively quiet yesterday afternoon and the staff had time to answer questions and offer background. I think lunch and early dinner will be our target times here. I can't wait to try the dinner options but those lobster tacos are a good reason to lunch.
re: BostonZest
I've been twice at 5:15 and it was pretty slammed both times ...
I haven't had the lobster tacos at R34 but enjoy them at the bar at Lineage with our dollar oysters.
re: C. Hamster
Were they tiny at Lineage also? These lobster tacos are really really really tiny.
re: Alcachofa
Yes. They are pretty small. I've only had them at the bar. Maybe three bites each .... I think there are three to an order, but I am forgetting.
re: C. Hamster
Small but rich. Three to an order with a lot of extra salsa by the time you finish. I would be tempted to ask for a side of chips if I didn't have a plateful from the lobster roll.
We had a great meal at Row 34 this evening. We checked on OpenTable and called at 5:05, reservations all booked up, but we were welcome to try walking in (last time we got this line was at ICOB, where we were assured a 5-10 minute wait on the phone when we were 5 minutes away on Commonwealth Ave but told 45-60 minutes walking in), so we took a chance driving in, and indeed, we were seated outside right away at 5:35.
We ordered some raw bar dishes, the tuna tartare, the striped bass entree, the shrimp bucatini, and several sides. There was a minor hiccup on the raw bar entrees, about which our server and the rest of front of house really could not have been sweeter. The smoked uni toast, as well as the smoked bluefish and trout, were all delicious (our eight-month-old son enjoyed half of the trout).
The tuna tartare was spicier than we anticipated, perhaps reflecting both French (scallion) and Japanese-American (cucumber and ?Sriracha, just a hint of mayo) influences. The bass was a thick filet, just about perfectly cooked (bordering almost the tiniest bit undercooked for some tastes but perfect for ours, as well both of our children). The bucatini was also virtually perfect for us (again, the pasta might have been a little bit chewier than some might expect for fresh pasta, but wonderfully al dente in our teeth, nicely seasoned (maybe half a pinch of salt too much for some), a little grated cheese, and large, plump, flawless shrimp). Our friend thoroughly enjoyed his snap peas (warm side) and grilled garden vegetables (cool side), less so the onion rings.
The three of us also imbibed the Maine Beer Co beer selection (Mo), the Vollbier Helles, the Stone Unapologetic, the Downeast Cider, a Notch corn lager, and another IPA that I'm afraid I can't recall. Among the desserts, the chocolate peanut candy bar was one of the best desserts that my wife has had in recent memory, and the butterscotch pudding was smooth and rich, with the puffed rice adding a bit of texture. We found the crust of the peach pie to be a little bit perhaps oily-tasting, though still crispy (perhaps overfried was one first thought, I thought maybe fried on slightly too low a temperature for too long).
We had actually taken that same friend to ICOB when we had that issue, so Row 34 was really the perfect antidote. Probably the best striped bass entree in memory, the bucatini nearly flawless and certainly one of the best shrimp pasta dishes I've had, and the chocolate peanut candy car "maybe one of the best things I've put into my mouth."
re: youngho
We are visiting Boston end of August and really want to try Row 34. There are no available reservations (yes, I called the restaurant directly after checking OpenTable with no luck) between 5:30pm and 9:30pm the 3 nights we have for dinner.
I've checked OpenTable and it's the same non availability for days before and after our visit. Leads me to believe Row 34 is blocking off this time period and not taking reservations.
When I spoke with the restaurant, I was told they hold 30% for walk ins. We are also on a cancellation list for the 3 nights we have.
Guess that's what we'll be, a walk in. We've found this can most times work out well.
re: Cookbug
One suggestion would be to go to Drink across the street and have a pre-dinner cocktail while waiting for your table at Row 34. If you tell the host stand what you are doing, they will give you some extra time to settle up your tab at Drink and get back across the street for dinner. I love this combo, as getting a reservation is always tough at Row 34 for me.
re: Cookbug
I have found that if you show up between 5 and 5:45 you generally have no trouble being seated either right away or within 15 min.
If you show up at 7:30 there will likely be a very long wait.
re: C. Hamster
We waited about 35 minutes on a Wednesday night 2 weeks ago around 6:30, just so Cookbug has a gauge.
re: chrisdapos
Our nights are a Thursday, Friday or Saturday. We may opt for lunch instead.
I also understand you might have better luck with seats at the bar - which is our preferred location, anyway.
re: Cookbug
The bar is generally packed, actually ...
I ate solo at the bar for lunch about a month ago and it was full at lunch but not mobbed like after 5:30. I sat next to Stephanie Cmar!


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text: We live in Pueblo, but we drove up to Colorado Springs on a Saturday morning for some pastries. It was absolutely worth the drive. There is a place to grab a number on the way in which I think is a wonderful idea because it would be easy to lose your spot in line. Anyway... We got a box of... More


text:
Congee Queen - 1st timer
Any standout dishes I need to know about?
The fried chili turnip patties and the spice and pepper salt squid (Asian style calamari) are really good
I've had the best luck with the deep fried pork chop, spicy turnip cake, e-fu noodles and the rice noodles with beef and XO sauce. I try to stay away from dishes with shrimp because they tend to be bland and mushy and the chicken can have an off-taste to it. The noodles in soup tend to be poor due to the bland, less-than-al dente noodles. The wontons are perpetually overseasoned and taste like they've been sitting in a brine solution. The congee is OK and the fried noodles are OK.
Which location? It's a pretty mediocre chain overall. The quality can be maddeningly inconsistent from visit to visit with surprisingly high highs interspersed with the occasional borderline inedible low. It's the convenient location and the prospect of catching them on a good night that keeps me going back for more. Good luck!
Agree with tygrr - the salt and pepper squid is spectacular and the fried turnip patties are good. I've heard that the deep fried crab (claw?) is great but haven't tried it.
I assume you read this thread:
I read through that before my first trip there and it was useful/good suggestions there. Particularly like the turnip patties. The beef curry was very fatty but tasty as well.
Just wanted to re-iterate my previous comment about their 'more than decent' Cantonese BBQ and Roasted Meats.
I'm with everyone else- the turnip cakes!
Also, my favourite accompaniment to the BBQ pork is k28- Chinese broccoli with garlic sauce.
The bf also loves the deep fried pork chop with salt and pepper.
We really like (K26) minced pork, dry fish with olive & green bean. Agree that the turnip patties are usually good, though occasionally mediocre. I like the Cantonese chow mein, but I am a sucker for really crispy noodles. We have worked our way through a lot of the menu by asking what is popular. It's been an interesting approach and certainly exposed us to some new items. Mango chicken and shrimp is very sweet. Agree with Charles that the BBQ is surprisingly good.
Thanks everyone. We had a delicious meal there.
The highlights -
Congee - who knew. I loved it!!! Very comforting, would make an excellent 'sick' soup.
Turnips cakes - addictive. Couldn't. Stop. Eating.
BBQ pork - very nice, moist and delicious
Lobster with ginger - excellent but damn, never enough lobster and so difficult to eat.
Beef and broccoli - as expected, but very tender
We had a really enjoyable time. The place was PACKED!!! Is it always like that?
We'd definitely go back. The price was incredibly cheap. The four of us were stuffed and it came to $70 total.
In turns of atmosphere, very cafeteria-ish with the bright lights and all, but the place was hopping and it was perfect for last night.
Oh, and the service and our waiter was excellent.
re: millygirl
Ooh, your first time with congee? Delicious, comforting stuff. If you're ever at Chantecler, order their congee. It may very well be the most perfect bowl of congee I've ever had. I also dream of Chantecler's turnip cakes -- totally different than Congee Queen's, though: very creamy instead of toothsome. Both styles are delicious.
re: millygirl
To which CQ , and what time did you go millygirl? i find a big difference between the don mills/lawrence location and the don mills/steeles location, much preferring the later. i haven't tried the one in markham or scarborough
that said, when it's packed and there's a line up at the steeles location they tend to rush you out ...last time, as soon as they dropped the change, a group of servers swarmed our table and had it bussed and reset before we stood up and put our coats on lol
two of my favourites are G5, two choices of meat, i usually order the bbq and the roast pork and K52 spice and pepper salt bean curd
re: millygirl
Which location did you visit?
re: magic
We were at the Don Mills and Lawrence locale.
Not rushed at all. Our server was great and although it was packed, we were very relaxed.
One small item that could have gone south but luckily didn't - a visually impaired woman arrived with her guide dog, and party of 6. The staff were quite taken aback about the dog and told the couple they had to leave. Naturally the husband spoke up and told them it was the law, etc etc. Finally the employee came back to apologize and welcome them properly.
We have a friend who is in similar situation and this type of thing happens more than you think. I find it terribly upsetting that this type of thing still happens but again, thankfully they realized their mistake and corrected it. But again, it's too bad that a little scene was caused over it.
re: millygirl
Hmm, ok. Well, thanks for relaying your experience. Good to know :)
I'd read about the salt and pepper squid for a long time but when I tried it I found it to just be deep fried rubber. Maybe an off day in the kitchen?
Not liking CQ. Rushed and very curt service. Turnip cakes just okay.
For my preference, I'd much rather return to Congee Star down the street on Don Mills. Spicier and crisper turnip cakes and the staff is always friendly, even when it's busy.
I'll get back on their S+P squid, tho it may be a while as I'm rubber-shy now. Make sure to order Cantonese Chow Mein -- noodles crispy.
re: neighborguy
I was just there today and we felt the same way about their curt service. We were halfway done our meal when one of the waiters asked if we wanted take out boxes. I know there was a lineup out there and it felt like they were rushing us. I think they've gotten too big for their britches.
re: punkyhunky
Phenomenon happens on an Easter Sunday holiday long week-end?!! All Chinese places are like that!!!
re: punkyhunky
Which location was this? I find that usually I have to flag them down to get anything. Surprised they came up to you to offer take out boxes....
We used to be regulars there..but when the manager went to another location the service went with him. Even though one of the main mgr's came over to introduce us to the new mgr so she could take care of us...nope...previous visits she completely forgot about us....we went from regular customers (getting the free dessert) to nobody....
re: flonie
Lawrence and Don Mills.
So it's a few days later and although I can forgive food arriving late and in a funny order (squid arriving at the end of the meal) and food getting dropped by the server (piece of said rubber squid fell off the plate to the floor) I can't let go of the mean waitress. Yeah, I've been to many Chinese (and non Chinese) restaurants with busy and short service but I won't be returning somewhere I'm not wanted.
re: neighborguy
I understand how you feel. I think they get too big for their britches sometimes.


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Dr. Cherinet N. Jaleta, MD
Internal Medicine, Fairview Ridges Hospitalist Services
- 201 E Nicollet Blvd
Burnsville, MN 55337
- 1 Office Location
- (952) 892-2000
Dr. Cherinet N. Jaleta has been practicing medicine for 20 years. Dr. Jaleta graduated from the Gondar Coll of Med Sci, Addis Ababa Univ, Gondar, Ethiopia in 1994. He practices medicine in Burnsville, MN and specializes in Internal Medicine. Dr. Jaleta is affiliated with Fairview Ridges Hospital.
Gender: Male
Years in Practice: 20 Years
Languages Spoken: English
Medical School: Gondar Coll of Med Sci, Addis Ababa Univ, Gondar, Ethiopia
Graduation Date: 1994
Hospital Affiliations: Fairview Ridges Hospital
Specialties: Internal Medicine


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|Web Site:
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Burlington, MA 01803
United States
|Mobius Venture Capital, U.S. Venture Partners
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Position Summary: Research, design, and develop new functionalities for the JViews product line. Responsibilities include planning, realization, and delivery of new releases. Interactions with product managers and developers of other product lines from the Rogue Wave10/5/2014 Boulder, CO Save This Job
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Position Summary: The Senior Manager of Software Development is responsible for the staffing, direction, planning, management, coordination, review and measurement of all aspects of Software Design, Architecture, Software Development, Enhancement and Maintenance, Software10/5/2014 Houston, TX Save This Job


text: Distribution Channel Deconstructed: How to Analyze Guest Clicks for More Bookings 8/7/2012 Analyzing click streams and social media has emerged as a key way to understand guests' booking decisions and methods. By deciphering where guests are ultimately making booking decisions, operators will be better able to service them. READ FULL STORY >>


text:
Prosthetic Smile
Lifestyle 28 Views
This thing is appropriately called the Communication Prosthesis. It's a pliable red circle that can conform to any shape and be stuffed inside a mouth to make for a funny, albeit creepy expression.
Halloween is just around the corner and something tells me that many of you would want one. Too bad it's just a concept, for now.
Christen Costa
Grew up back East, got sick of the cold and headed West. Since I was small I have been pushing buttons - both electronic and human. With an insatiable need for tech I thought "why not start a blog focusing on technology, and use my dislikes and likes to post on gadgets."
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All I can say about this is I hope I don't run into one of these crazy devil-eyed goats in the middle of the night.
News from ClarksvilleNow.com
today in News
Clarksville attorney in Vandy rape case suspended
John Herbison suspended following complaints of misconduct.
today in News
Obama unveils immigration plan
Executive action sets up showdown with Republicans.
yesterday in Crime, News
Man, person of interest wanted for vehicle burglaries
Police are seeking help finding George Stewart and a person of interest.
yesterday in Crime, News
Clarksville police seek help identifying burglary suspects
The suspects were caught on camera stealing items from an automotive shop.
yesterday in Crime, News
Aggravated robbery suspects caught after fleeing scene
Three suspects apprehended on Crossland Ave. in connection with robbery on Memorial Dr.


text:
Memorial honours the fallen of war
A NEW war memorial has been dedicated to the 16 men from Upper Arley who lost their lives in the First World War.
Follow The Shuttle on twitter
Find your Shuttle on facebook
A NEW war memorial has been dedicated to the 16 men from Upper Arley who lost their lives in the First World War.
A CLASSIC car event will help a Wyre Forest community commemorate its fallen war heroes.
A CONTROVERSIAL plan to build homes at Astley Cross, just beyond Wyre Forest's boundary, will not be challenged by the district's council, it has been announced.
UPPER Arley C of E Primary School has launched its mission to become a Fairtrade' school.
The council is looking to fill a vacancy for a councillor for the ward of Arley Village.
NINETEEN teams made a splash at the annual Kidderminster and District Lions Club raft race from Arley to Stourport.
WYRE Forest Conservatives have issued a statement amid reports the district council's chairman is set to be expelled from the party.
CLASSIC cars are revving up their engines to take part in an annual rally in Upper Arley The Malvern Hills branch of the Morris Minor Owners Club will hold its annual branch rally at Arley Arboretum on Sunday.
THE Arley to Stourport raft race will go ahead this year after a new launch site was found.
WALKERS are being invited to get outdoors and take a stroll on the Wyre side this weekend to celebrate the official opening of a series of new guided walks.
A POPULAR annual raft race is in jeopardy as it is facing cancellation this year if a new launch point is not found in the next few weeks.
SINGER Scott Matthews and other artists on the Arleyfest line up met staff and students from a school that hopes to benefit from the proceeds of the music festival.
TEAMS of rafters made a splash when they took to the water to anchor away in the annual Arley to Stourport raft race.
VISITORS to Arley Arboretum will be able to wander along scenes of spring as its gardens and walks burst into full bloom.
GARDEN enthusiasts can pick up tips and learn new skills during a course at Arley Arboretum and Gardens.
Worcestershire residents Against Incineration and Landfill (W.A.I.L) are organising a Christmas Fayre on Sunday 21st November to raise funds to fight the proposed incinerator in Hartlebury.
THE results of the contested parish council elections in Bewdley and Upper Arley have been announced.
A FUNERAL will be held in Arley of a former Chaddesley Corbett School pupil who died, aged 96.
OUT-of-work 16 to 25-year-olds have been helping improve a river rescue base in Arley.
WYRE Forest folk can show their neighbours their creative skills during an arts and crafts exhibition.
A FUND-raising event is being held at Upper Arley Memorial Hall.
PLANS to reshape Wyre Forest District Council by cutting the number of wards from 17 to 11 has sparked fury among local politicians who have slammed some of the proposed new boundaries as "illogical".
ARLEY'S annual vintage car rally and car boot will take place on bank holiday Monday on the Upper Arley sports field.
ARLEY holiday home residents raised nearly £500 for Help for Heroes at a charity fishing contest.
SEVERN Valley Railway (SVR) was on national television for the second time in six days on Sunday.
A FLOWER festival will be held in Upper Arley to celebrate the Queen's Diamond Jubilee.
THE annual Arley to Stourport Raft Race was cancelled due to dangerous water levels for the first time in its more than 25 year history.
AN octogenarian artist from Upper Arley will exhibit eighty watercolours in aid of Kemp Hospice.
KEEN walkers are being encouraged to take a walk on the Wyre side.
GREEN-fingered volunteers are being sought to help out at Arley Arboretum.
IT'S anchors away for the annual Arley to Stourport Raft Race which launches on Sunday.
MASSES of Daffodils are up and blooming at Arley Arboretum and gardens which has reopened to the public.
A ROCK festival is set to take a picturesque setting by storm to raise much-needed funds for a village hall.
HUNDREDS of people lined the River Severn to cheer on crews in the annual Arley to Stourport raft race.
RIVER rescuers have been boosted by the donation of a kayak to be used at their Arley base.
WYRE Forest MP, Dr Richard Taylor, visited a primary school in Upper Arley to view its £700,000 extension.
THE wildly popular Horrible Histories series of plays is taking aim at Christmas this festive season.


text:
Published: Sunday, October 22, 2006 at 3:30 a.m.
Last Modified: Saturday, October 21, 2006 at 11:00 p.m.
Charles and Kathy Austin of Decatur announce the engagement of their daughter, Lindsey Brooke Austin of Decatur, to John Dalton Holemon of Brookwood, son of Janet Holemon of Brookwood and Tommy Holemon of Northport.
Lindsey Brooke Austin
John Dalton Holemon
The wedding will be at 1:30 p.m. Nov. 11 at Sixth Avenue Church of God in Decatur.
The bride-elect is the granddaughter of Roy and Jeanette Austin of Decatur and Armon and Frances Childers of Decatur.
She is a 2002 graduate of Austin High School and attended the University of Alabama, where she received a degree in psychology with a minor in human development. She was a member of Sigma Alpha Iota music fraternity. She is employed by the University of Alabama Career Center.
The prospective groom is the grandson of Billie Ruth Pumphrey and the late Leon Pumphrey of Brookwood, Cordell and Jeanelle Gregory of Springville, Tenn., and Cecil and Virginia Holemon of Tuscaloosa.
He is a 2000 graduate of Brookwood High School and is employed by McAbee Construction.
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We thank CNRS and ANR Globucat for funding.
Pyrene-Tagged Dendritic Catalysts Noncovalently Grafted onto Magnetic Co/C Nanoparticles: An Efficient and Recyclable System for Drug Synthesis†
Article first published online: 20 FEB 2013
DOI: 10.1002/anie.201209969
Copyright © 2013 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
Angewandte Chemie International Edition
Volume 52, Issue 13, pages 3626–3629, March 25, 2013
Additional Information
How to Cite
Keller, M., Collière, V., Reiser, O., Caminade, A.-M., Majoral, J.-P. and Ouali, A. (2013), Pyrene-Tagged Dendritic Catalysts Noncovalently Grafted onto Magnetic Co/C Nanoparticles: An Efficient and Recyclable System for Drug Synthesis. Angew. Chem. Int. Ed., 52: 3626–3629. doi: 10.1002/anie.201209969
- †
Publication History
- Issue published online: 20 MAR 2013
- Article first published online: 20 FEB 2013
- Manuscript Revised: 10 JAN 2013
- Manuscript Received: 13 DEC 2012
Funded by
- ANR Globucat
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Lindsay Lohan Sues Pitbull Over Disparaging Lyricsby Free Britney at . Comments
Lindsay Lohan is suing rapper Pitbull over disparaging lyrics in one of his songs. He does zing her pretty good, but a lawsuit? Get outta town.
The hit song, "Give Me Everything," contains this line: Hustlers move aside, so I'm tiptoein', to keep flowin', I got it locked up like Lindsay Lohan.
Oooh, that one hurt!
LiLo claims in her lawsuit that "the lyrics, by virtue of its wide appeal, condemnation, excoriation, disparaging or defamatory statements by the defendants regarding the plaintiff are destined to do irreparable harm to the plaintiff."
Yes, a PITBULL SONG is likely to to her irreparable harm.
Lindsay, who LOL-tastically claims she is "a professional actor of good repute and standing in the Screen Actors Guild," is suing under New York civil rights laws safeguarding one's name from being exploited for commercial purposes.
Lindsay Lohan alleges the song causes her "to be associated in connection with defendants" and seeks to halt broadcasting of the song. Good luck.
What IF.....every single person wasnt a dick sucker? What IF......people didnt create "limited liability corporations" to frame and brainwash our children? What IF ...everyone had college degrees and backing from perez hilton. Just sayin it all.
She's stupid
dumb WOW how reduntant whew! and I thought I would never be called that again, haha, my sister was treated by hollywood horribly, I will not let you do this to Lindsay, naw, Lindsay will be just fine, kills you, huh? Lindsay will go on to be more than you all gave her credit for. Dumb treating the ones you love like this, whether the flame is on or gone, dam, try that wrap, blah blah blah
some people are really dumb talking about she didnt give them permission to use her nam....blah blah blah...i dont think she has a copyright on her name so if someone has a baby with the lastname lohan they cant name it linsay or she will sue them....please get a lifeshe went to jail....its public record...a true statement isnt defamation nor did it do her any harm...she just trying to make a quick buck.
She's damaged her career all on her own.. that line can't ruin her reputation more than she already has herself. The celebrities make me sick man.
oops! there goes "Gravity" back to reality. Eminem aka Marshall, haha, where did you get them there lyrics, homie, Yeah I got the Smiths, Jones, Marshalls, yeah,yeah,yeah loop ta loop ta loop , and a lot moore, whatever, if you never try, you never know, and I gotti, try, cuz giving in without a fight, aint my style neither, so play on, play out, but dont ever think your a fighter, you all just think you know how to survive and fight, but you just play silly reindeer games to attack people. PATHETIC AND PREDICTABLE NUFF NUFF SAID boo hoo
If pitbull wants to put every famous persons name in hollywood that was locked up, sure, but, Lindsay is correct, The lyrics, specifically states her,alone, and then without her permission, and Centers on Lindsay, so,yeah, sue the eva livin' hell out of rappers who need fauder to sell or are they being paid off by someone behind the scenes to do this? mmm wonder, how crazy was your ex lindsay? I have to admit. I have been threatened by the psych ward 101. Probably going to get threatended or worse, OH WELL
Lindsay has rights has an American, and some of these comments are derogtory and inflammatory and should be removed for respect as a lady, and its shows as a reflection on the commentator the use of the language, how low on a class chain they are, if even walking on two legs instead of four. maybe you should put your tail between your legs, because any person that would you that languge must be straight hood white trash *laughing*
I'm just going to keep my comment short and sweet... It's just a fucking song! Seriously, how low can you go Lindsay, suing someone over a song lyric. She probably ran out of drug money.
I'll leave pitbull and his stupid song in the kennel.I don't need to listen to a rapper that is helping lower music standards and as for Lohan ,when is she going to make another movie? Or when is she going to do something positive with her life?


text:
Related quotes
Contributed by: Andy James
"I've always wanted to be an actress, ever since I was a little girl. I always played the mom and I played my sister as the daughter. I wanted to be an actress on television and movies instead of just around the house."
"Someone who's like Angelina Jolie because she isn't scared of not being pretty. She's my favourtie actress. I'd love a role like the one she played in 'Girl, Interrupted'. I've never met her.. I'd be so nervous! And star-struck!"
"I wouldn't say I'm going to quit modeling and become an actress, especially because I can't do that because I have contracts, but I definitely enjoyed it. I wouldn't call myself an actress, but I at the same time, if there is an opportunity... I believe in taking chances and living your life."
"But men and women, getting along, it's a joke. We have completely different brains, it's a completely different thing."


text:
Smart grid app comingOctober 08,2012EV: Smart Grid
app is on the way
BURLINGTON Efficiency Vermont will participate in the Green Button initiative, a national effort to provide Smart Grid-based energy usage information to consumers in a standard format.
Consumers can use this information to help them make informed decisions about how to save money and energy through a variety of Green Button-compatible apps.
Green Button is an innovative approach to helping consumers get the most of the Smart Grid, said Efficiency Vermont director Jim Merriam. It will provide Vermont businesses and families with the ability to better understand their energy use, and take actions to save money and energy. Efficiency Vermont is excited to be part of this initiative to help Vermonters take control of their energy use and costs.
Launched in January, Green Button is based on a consensus industry standard that was created through a public-private partnership with the National Institute of Standards and Technology.
Efficiency Vermonts support for Green Button builds on its recent work to focus on how consumers can maximize the benefits of Vermonts $138 million investment in Smart Grid infrastructure across the state
The Green Button icon will be accessible at www.efficiencyvermont.com in mid - 2013.MORE IN National / World BusinessDETROIT A dispute between U.S. safety regulators and air bag maker Takata Corp. Full StorySAN FRANCISCO Hewlett-Packard Co. Full StoryNEW YORK A slump in energy prices pushed the stock market back from record levels on Tuesday. Full Story
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- RICHARD'S POOR ALMANACK: On this day in 1778, Capt. James Cook is first European to set eyes on Maui in Hawaiian Islands; 1922, Pharoah Tutankhamun found after 3000 years; 1909, Hollawood movie star Frances Dee born in Los Angeles.
- TOMORROW'S HEADLINES TODAY: Hazmat unit called downtown, Boys & Girls Club hosts dinner for members and families, Secret Santa back on the beat, city discusses runoff problem on Mayfield Road, Brandon gets creative about fixes to town roads, sidewalks.
- RICHARD'S POOR ALMANACK: In 1944, U.S. begins B-29 bombing raids on Japanese main islands; in 1950, Great Appalachian Storm begins to form; 1963, Lee Oswald killed by Jack Ruby; 1974, D.B. Cooper hijacks Seattle-bound airliner; 1974, 'Lucy' found.
- RICHARD'S POOR ALMANACK: On this day in 1927, striking Colo. miners attacked with machine guns by state police; 1877, Thomas Edison announces invention of the phonograph, 1959, Alan Freed fired by WABC 770 AM for accepting payola to promote records.
- RICHARD'S POOR ALMANACK: On this day in 1863, President Abraham Lincoln delivers short speech in Gettysburg, Pa.; in 1984, a Pemex LNG facility destroyed by series of gas explosions, 600 people are killed; in 1998, Senate builds fire under Bill Clinton.
- RICHARD'S POOR ALMANACK: On this day in 1831 – Independent South American super-state, Gran Colombia, dissolved; 1856 - Fort Buchanan built to control Apache warriors; 1970 - William Calley Jr. goes on trial after 1968 massacre at My Lai, Vietnam.


text: What Do You Think Of 50 Cent's New Look [PHOTO] By Lil' Mikey April 19, 2012 8:11 PM Share on Facebook Share on Twitter rap-up.comChanged his look for the movie? …or is this 50′s new duds for real? tell us in the comments. Category: Photos Share on Facebook Share on Twitter More Leave a comment Send to a friend! Print this page Pin it! Reddit This! Share on Tumblr! More from KFFM.com Shepard Fairey Paints an Eight-Story Nelson Mandela Mural in South Africa Kim Kardashian Says She'd Support North West Posing Nude in the Future Facebook's Cool New Feature Allows You to Say 'Thank You' to the Special People in Your Life [VIDEO] One Direction Talk Zayn Malik's Wedding, Take Best Selfie Ever With Jimmy Kimmel [VIDEOS] Best of the Web


text:
November 22, 2014
GRAND JUNCTION, Colo. (KKCO) - The mystery of what happened to Grand Junction resident Paige Birgfeld continues to baffle investigators.
Monday night the mystery of her disappearance will be the focus of the season premier of "Disappeared" on the Investigation Discovery Channel.
The show will take an in-depth look at the days leading up to the 34–year-old mother of three's disappearance.
Birgfeld was last seen June 28, 2006.
The divorcee had many business ventures, from selling Pampered Chef to working as an adult escort.
The show, "A Mother's Secret" airs Monday night at 8 p.m. on Investigation Discover, channel 271. That's not to be confused with the Discovery Channel.
Local investigators and Birgfeld's family and friends will be featured in the hour long special.
KKCO firmly believes in freedom of speech for all and we are happy to provide this forum for the community to share opinions and facts. We ask that commenters keep it clean, keep it truthful, stay on topic and be responsible. Comments left here do not necessarily represent the viewpoint of KKCO 11News.powered by Disqus
Click Here to access the online Public Inspection File
Viewers with disabilities can get assistance accessing this station's FCC Public Inspection File by contacting the station with the information listed below. Questions or concerns relating to the accessibility of the FCC's online public file system should be directed to the FCC at 888-225-5322, 888-835-5322 (TTY), or firstname.lastname@example.com.


text: Obituaries Dorothy E. Gillaspy ELKHART — Dorothy E. Gillaspy, 91, of Elkhart, passed away at 8:57 a.m. Thursday, June 12, in her home. Elkhart Cremation Services is entrusted with arrangements. SHARE TWEET (0) SHARE (0) PIN (0) EMAIL PRINT Dorothy E. Gillaspy 's Guestbook Older Comments Recommended for You Featured Most Read Newest Related Loading... Loading... Loading... Pedestrian dies after being hit by car in St. Hundreds of young pigs die in Indianapolis crash Coroner warns of co-sleeping after fifth infant Tom Magliozzi, host of NPR's "Car Talk" passes 'Huffing' canned air caused Goshen woman's death, No foul play in Elkhart County rest area death, Washington Post editor passes away at 93 5 things to know for your Monday in Indiana After overdose, woman's body was dumped in field, Obituaries Dorothy Getz Posted on Nov. 27, 2014 at 12:00 a.m. Obituaries Helen L. Hile Posted on Nov. 27, 2014 at 12:00 a.m. Obituaries Arlette Sigler Posted on Nov. 27, 2014 at 12:00 a.m. Load more stories > Back to top ^


text: In pictures: How to protect Earth from asteroid destruction NASA and others are looking to protect the world from asteroid strikes Michael Cooney (Network World) 0 - - - - print email prev next Loading... Related to IAWN, The European Space Commissions Space Mission Planning and Advisory Group (SMPAG – pronounced 'same page') was established by Action Team 14, a technical forum with a mandate from the UN Committee on the Peaceful Uses of Outer Space (UNCOPUOS) to develop a strategy on how to react on a possible asteroid impact threat. Prev Next 4/11 Comments on this image There are currently no comments for this image. Comments are now closed. Close In pictures: How to protect Earth from asteroid destruction 11 images


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photo gallery
report photoSource: user uploaded image
(What's the Story) Morning Glory? is ranked on:
- #219of 1618
The Greatest Albums of All TimeCrowdRanked Icon CrowdRanked List Nov 28 2014
This is a list of the greatest albums of all time, created and ranked by music fans worldwide. Music is a...more
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Besides the music, some of the most iconic bands are known for their creative artwork. Often times this e...more
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my list of Indie and alternative rock albums that have saved my life. they are all beautiful works of art...more
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Indie Analog Music For A Diggital Exilevote on it! Oct 29 2014
"There's Only Two Kinds Of Music, Good Music And Bad Music" - Louis ArmstongAlbums that transce...more


text:
Reviews for St Enoch HotelAddress: 42/44 Howard Street, Glasgow, Scotland
Rooms from: US$ 32.92
Ratings Explained
(Hostelworld.com and Affiliate sites)
The following reviews were submitted by customers who booked through our sister site, Hostelworld.com, in the last 12 months.
The ratings in the rating box are based on all-time feedback for the property and are the opinions of the customers who submitted them; they do not express the opinions of Hostelworld.com or our affiliate sites.
Overall Rating (90 Ratings)
Customer Reviews for St Enoch Hotel
timothymwilliam3206, from Australia ~ 11th Jun 2014
Hoi Lan, from Hong Kong ~ 8th Jun 2014
biekmail3943, from Netherlands ~ 1st Jun 2014
lennon_ttl9961, from Malaysia ~ 20th May 2014
miniamerino5969, from Mexico ~ 8th Jun 2014
shusplash, from Sweden ~ 4th Jun 2014
cowiegl4366, from Australia ~ 27th May 2014
kat183, from Taiwan ~ 12th May 2014
tomhancock2031, from Australia ~ 18th May 2014
aaxcell3476, from USA ~ 13th May 2014


text:
Announcing the Winner of the #SpaceMatters Instagram Competition
ASID is thrilled to announce the winner of our first-ever Instagram #SpaceMatters contest, in honor of World Interiors Day last month! The winning photo, of a devotee's afternoon prayer at mosque in Tblisi, Georgia, was taken by Mahtab Mirtaheri. She is the lucky recipient of an ASID Swag Bag!
Mahtab is an interior designer from Iran (currently living in Berlin) who loves to travel and take photos of spaces and people, capturing moments of her life through amateur photography and memoirs. She posts her photos and memoirs (mostly in Farsi) on Instagram. The photo was taken on Sept. 19, 2010, when Mahtab was visiting the Tbilisi Mosque in Georgia. Built in 1895, it is the only mosque in Tbilisi that survived Lavrenty Beria's antireligious purges of the 1930s. Both Shiite and Sunni Muslims pray together here (which is unusual) and visitors were welcome to enter after removing shoes.
Check out the winning image and full article at icon online.
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Spotlight Article:
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text:
Tonight's Forecast
Partly cloudy and breezyHI: 72° F | LOW: 51° F
Tomorrow's Forecast
Partly sunny, breezy and coolerHI: 60° F | LOW: 43° F
Radar Images
Doug Hill's First Alert Forecast
- Overnight:
- Mainly Clear
- Lows: 45°-53°
- Wind: Southwest 5-10 mph
- Tuesday:
- Partly Cloudy
- Highs: near 60°
- Wind: North 5-10 mph
- Wednesday:
- Rain and Snow Developing
- Highs: near 40°
- Precipitation: 90%
NOTE: Winter Storm Watch has been posted for Loudoun and Frederick counties and points NORTH and WEST starting at 6:00 AM Wednesday. Higher elevations in the mountains will likely see accumulating snow.
A cold front stretching from Michigan through Ohio and Kentucky will cross the area overnight, however, once the front passes, mild air will remain Tuesday.
Big changes arrive Wednesday as an area of low pressure is expected to develop along a cold front and move up the East Coast. This will set the stage for a rainy travel Wednesday up and down the I- 95 corridor. In higher elevations north and west of Washington, rain may mix with or change to snow later in the day. It is possible the rain could end as snow or snow showers late Wednesday night .
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For the latest weather headlines, stay with ABC 7 News, News Channel 8 and wjla.com.
Updated: Monday, November 24th, 2014 at 5:31 pm
5 Day Forecast
Mon, Nov 24 ·
Near-record warmth with some sun
Hi: 72° F | Low: 51° F
Tue, Nov 25 ·
Partly sunny, breezy and cooler
Hi: 60° F | Low: 43° F
Wed, Nov 26 ·
Cooler with rain changing to snow
Hi: 44° F | Low: 34° F
Thu, Nov 27 ·
Times of clouds and sun
Hi: 44° F | Low: 29° F
Fri, Nov 28 ·
Partly sunny and chilly
Hi: 41° F | Low: 30° F


text:
Articles & Reviews
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The Future Of EGL On Linux With Mesa, Eagle
Published on 08 July 2009 03:37 PM EDT
Written by
Michael Larabel
5 Comments
Kristian Høgsberg, the Red Hat developer largely responsible for
and various other X.Org innovations, had started the
Wayland display server
project last year to leverage new technologies like
kernel mode-setting
and the
Graphics Execution Manager
. While there is not much to report on with Wayland since
our last update
, one of the components used by Wayland is Eagle, another Kristian Høgsberg project.
Eagle is a small loader for DRI drivers to use
, the Khronos interface for between their APIs (OpenGL, OpenVG, etc...) and the underlying window system. Eagle actually began while Kristian was working on DRI2, but then along came Wayland and it found a use there too. At the same time there is already a EGL loader within Mesa, but it's not ideal and currently will just work with
Kristian, however, on his blog has talked about
The Eagle EGL Loader
and merging that into Mesa. By doing so, Kristian describes the benefits of Eagle going into Mesa as allowing it to learn to load DRI2 drivers and there will be just one EGL loader for Mesa. If this code ends up being merged into Mesa, Eagle though will live on as Kristian wants to continue to use it to experiment with integrating EGL and GEM/DRM.
Also learned in this blog post is that Kristian intends to write a Eagle+KMS back-end for the Clutter tool-kit, so that applications using Clutter could run directly atop the KMS frame-buffer. There is also a
Clutter-based Wayland Compositor
under development too.
5 Comments
News Archives
Recent Mesa News
Mesa 10.4 RC1 Is Here, Lands Direct3D 9 State Tracker
Qualcomm A4xx Gallium3D Support Takes Shape
Mesa 10.4 Has Been Branched - No OpenGL 4 This Year
Mesa 10.3.3 Has A Bunch Of Freedreno Fixes
Gallium3D Drivers Might Lose The EGL State Tracker, OpenVG
Latest Gallium3D Nine (D3D9) Patches Published
SIMD8 Vertex Shaders For Broadwell
OpenGL 4.x Support For Mesa Still Inching Along
Popular News
Intel's Xeon Phi Is Being Sold For An Insanely Low Price Right Now
Microsoft To Open-Source .NET, Bring It Officially To Linux
NEMO-UX Shell Is A Futuristic, Multi-User Wayland Experience
Debian Init System Coupling Vote Results
FreeBSD Receives A Million Dollar Donation
LibreOffice 4.4 To Have A New OpenGL Back-End
Ian Jackson Resigns From The Debian Technical Committee
Fedora 23~25 Might Switch Away From Firefox
About The Author
Michael Larabel is the principal author of Phoronix.com and founded the web-site in 2004 with a focus on enriching the Linux hardware experience and being the largest web-site devoted to Linux hardware reviews, particularly for products relevant to Linux gamers and enthusiasts but also commonly reviewing servers/workstations and embedded Linux devices. Michael has written more than 10,000 articles covering the state of Linux hardware support, Linux performance, graphics hardware drivers, and other topics. Michael is also the lead developer of the
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February 22, 2012
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Posts Tagged 'Hell's Kitchen Ratings'
August 2nd, 2011 at 1:58 pm
Monday Final Ratings: 'Hell's Kitchen' Adjusted Up
Monday's final broadcast ratings.[Read-More]
August 2nd, 2011 at 8:52 am
TV Ratings Monday : 'Bachelorette' Finale Down 29% to Lowest-Rated Finale Ever, But Still Tops Night
ABC won the night with adults 18-49 and total viewers.[Read-More]
July 27th, 2011 at 2:45 pm
Tuesday Final Ratings: 'America's Got Talent,' 'MasterChef' Adjusted Up
Tuesday night's final ratings.[Read-More]
July 27th, 2011 at 8:50 am
TV Ratings Tuesday: 'It's Worth What?,' 'Talent' Tumble, NBC Ties Fox; 'Hell's Kitchen,' 'MasterChef' Rise
NBC and Fox tied with adults 18-49 and NBC won in total viewers.[Read-More]
July 26th, 2011 at 2:50 pm
Monday Final Ratings: 'Hell's Kitchen' Adjusted Up; ABC Tops Night in Unscrambled Finals
Monday's final broadcast ratings.[Read-More]
July 26th, 2011 at 8:53 am
TV Ratings : 'Hell's Kitchen' Steady, Most Other Ratings Scrambled Due To President Obama's Speech
unscrambled finals will be available this afternoon.[Read-More]
July 26th, 2011 at 8:10 am
TV Ratings Broadcast Top 25: 'America's Got Talent,' 'Big Brother,' 'Hell's Kitchen' 'NCIS Top Weekly Viewing
America's Got Talent was again the week's top show both with adults 18-49 and with total viewers.CBS's Big Brother grabbed the third[Read-More]
July 20th, 2011 at 1:50 pm
Tuesday Final Ratings: 'America's Got Talent,' 'It's Worth What?' Adjusted Up
Tuesday night's final ratings.[Read-More]