text:
a World 4-Star Airline
Read British Airways Passenger Reviews and British Airways
customer trip Reports
Rating : 7/10
Cabin Flown
Value for Money
Seat Comfort
Staff Service
I flew AMS-LGW-MCO and JFK-LHR-AMS this month. Overall is was an acceptable experience. Food and drinks the normal
airline stuff. Staff were good and visited us often. I only found the seats very unpleasant.
Rating : 5/10
Premium Economy
London LHR to Hong Kong on 27 May. Was really looking forward to flying in the new A380 but for some reason the
plane was swapped on the day for a B777. Flight left about 25 minutes late but arrived 20 minutes early into HK.
On boarding I agreed to swap seats with a woman who had been seated separately from her husband. Having ordered a
vegetarian meal I let one of the cabin crew know that I'd swapped seats. When the meal was served I got told off
very rudely by one of the cabin crew for moving seats without telling them - even though I had. Before I could
explain my meal was dumped in my lap and he flounced off. Food was ok. Cabin crew smiles were forced. Serve the
meal, turn out the lights and disappear for 9 hours seemed to be the order of the day. No way was World Traveller
Plus worth the extra money.
Flew LHR to Larnaca and return 22nd April and 29th April in Club Europe. I had high hopes for Business class
albeit shortish haul but was somewhat disappointed. Legroom not quite what I expect from Business class, 34 inches
is hardly room to stretch out. The service was good but the choice of food was limited and again not what I expect
from a business class experience. As for inflight entertainment? Oh dear. On a 4.5 hour flight I expect so much
better, old fashioned one film option only. If you didn't like the film tough. All in all I will not rush to pay
the extra.
LHR-SEA in "first" class. The experience was really a step back in time. Having arrived in London on JAL after
an exquisite experience in their 777 first class, I had high expectations of my premiere flight in BA first.
Suffice to say, I won't be back. Whose idea was it to jam 14 seats into a space that quality airlines fill with 6
or 8 seats? It's crowded, ugly and lacks privacy. The whole cabin - and this is 'new' first, I might add - feels
pretty cheap and is already showing signs of wear and tear. The seat itself is narrow and displeasing. Crew were
cheerful and professional, but the food would be considered business class standard on world class airlines. That
sums it up, really - BA is simply not offering a world-class product. I can't imagine why anyone would put down
the money they charge for first class, unless there was no high-profile Asian or Middle Eastern alternative
available, and even then I'd probably go out of my way to avoid them. I suggest that BA product managers might
want to go on a world tour via Abu Dhabi, Tokyo, Hong Kong and Singapore, and try out the competition, because
it's plainly evident that they either have no ideas, or just don't care. There is apparently a "new new" first
class planned for the 787-9 when it enters service with BA, and I sincerely hope that both the hard and soft
products will be worthy of being branded "first class".
Rating : 4/10
I had flight from Vancouver to London and back again, aisle seat I prepaid for was changed to another aisle seat
which put me right near the bathroom where I really didn't want to be. What's the point of selecting a seat online
and prepaying for it and then they change it with no explanation? Entertainment system was ok but the food (if you
can call it that) was disgusting - chicken curry or pasta, actually just curry since they ran out of pasta and
left people with no choice. I've had better food on charter airlines - never again.
London Gatwick to Bridgetown on Avios companion ticket. Flight left and arrived on time. Surprisingly good choice
and quality of food and wine. Entertainment system somewhat limited in choice. Cabin crew were pretty poor.
Generally slow, particularly in responding to the call button.
Rating : 10/10
LHR-PEK-LHR. We travel BA club world often and my overall impression is very good. Yes sometimes the attitude of
the staff can be not up to expectations or the food not comparable with some of the Asian airlines but the price
you pay for a business class seat with BA is unbeatable. And for me a flat bed on an overnight flight is what
matters the most. Contrary to general recommendations when I travel with a companion I prefer the middle seats on
the main deck and not the upper deck because by using the screen you can have your own little intimate cabin. And
if the flight is not full is so much better than the claustrophobic upper deck. Strongly recommended for a
discounted ticket.
Rating : 6/10
World Traveller Plus from Beijing to London LHR. Old and tired 747-400, these planes really should be pensioned
off now. The cabin was freezing with everyone wrapped in blankets for the whole flight. Complaints to the cabin
crew just got a "sorry we have no control over the air temperature" response. Veggie meal ordered was given to
someone else by mistake so I had to have fish. Video screen is tiny on these planes - not that it mattered as the
system wasn't working properly so I couldn't watch any films. Pretty poor on a 9.5 hour flight. Sound system for
communicating with passengers was very distorted so it was impossible to understand any announcements from flight-
deck or cabin crew apart from a little bit of extra leg room I've no idea what extra money for World Travel Plus
is supposed to be for.
CPH-LHR, 26th June. Club Europe. BA standards are slipping. The Galleries Lounges are a shadow of their former
selves. In the latest round of savings a famous business broadsheet newspaper has been axed, the food offerings
curtailed and sub-standard, and a lack of attention to clearing tables. However, the on-board service continues
to be of a high standard, and the Airbus 321 clean and tidy with very helpful cabin crew. Flight was marred by a
lack of bags loaded on the plane due to an IT breakdown at T5, which caused a long queue at CPH baggage dept. for
reporting missing bags.
Rating : 2/10
London - BKK, Premium economy, 19/6/14. I always travel EVA Air business but this time I had to get into BKK early
having been told by many that BA Business is at best rubbish I decided to save some cash and go P/Economy, seat
no: 14A, remarks on flight seating at best ok, service seemed tired, but the real downer was the food, the plane
was nowhere near full but by the time they got to me most of the food had gone and I was left with some sort of
pasta dish - totally inedible. I must admit I didn't put anything near my mouth just pressed one of the pasta
flutes - cold, dry and hard. I was given a pat of butter type stuff, alas nothing to spread it on bread wise maybe
it was put there to grease the runners on the seat. Drinks G&T were served once choice of coffee or tea with
second course, at least I did get first pick had tea, a very hard type of cake thing, egg sausage mushroom was the
so called dish - again poor. The only redeeming factors were I didn't go business class as the seats dated back to
the eighties in a 2/4/2 configuration unlike EVA 1/2/1 lie flat and we arrived 20 minutes early.
Having taken several domestic flights to London Heathrow and back to Newcastle I can understand why BA have
recently announced extra flights on this route. All flights full, yet all credit to cabin crews who managed to
supply a full trolley service. Flight and cabin crews all to a high standard of service with plenty of meaningful
announcements. Can't praise enough.
Have flown with BA several times over past few years, mostly economy class, on holiday through travel agents.
Aircraft's vary from a bit shabby with little space, to sometimes a bit bigger and newer with a bit more space.
Staff always efficient and polite. The one main flaw is the snack food offering - those awful wraps which are like
uncooked cold cardboard. We don't need a 3 course hot meal but eg a granary bread sandwich [with a veggie filling
for us] would be preferable to the dreaded wraps, which we do not eat which seems such a waste.
Rating : 1/10
LHR to VIE, BA 704, 23 June 2014. The meal service in Euro Traveller is appalling as are the customer service
standards of the New Mixed Fleet Crew The food offering was inedible a choice of Flat Bread with Chicken Tikka or
a Salad. Do British Airways not understand that not everyone likes Curry or spicy food. At least do an offering of
Meat or Cheese Sandwiches to make the selection a little better in consideration of the fares passengers have
paid. As for the cabin crew, this new Mixed Fleet with their Thunderbird Hats are very inferior compared to the
cabin crew on the old contracts. At least experienced cabin crew would sort something out in the galley to at
least compensate for the lack of food choice even if it is cheese and crackers. This crew do not offer anything
and were nowhere to be seen once they did their meal service. I would have expected for a two hour flight they
would at least walk through the cabin a few times offering more drinks etc, the only time they came out was to
clear away the meals which many people around me had left and not touched and to do the Duty Free. I fly British
Airways every week and this is the worst crew I have known. I think the Mixed Fleet Crew are appalling in their
customer service standards, they can certainly learn a lot from their more experiences colleagues who are on the
old contracts so come on BA, start to bring back the high standards again, the new Mixed Fleet Crew are letting
you down very badly.
Comair Business VFA (Victoria Falls) to JNB (Johannesburg). Easy check in provided you were only travelling to
JNB. Other pax transferring with through tickets to London/USA/Australia were unable to check bags all the way
through or get boarding cards for subsequent flights. This meant they had to go through customs and immigration
at JNB collect bags and recheck rather than just going through transit. Gave them a very poor experience of
BA/Comair in Zimbabwe. This is an airport used by many international pax and should be able to do this as a
matter of course. No lounge at VFA airport. It is being rebuilt so maybe will be better in future years.
Comfortable seats on an old B737, pleasant lunch and helpful staff.
Flew from LHR to Hong Kong, April 13th 2014, BA 25 and the flight took off 1 hour late. Therefore as I had an
onwards connection to Jakarta with limited time to get my connection I asked on board about help with getting my
onwards boarding card to Jakarta as BA in Belfast refused to issue me a boarding card. The CSD was not seen nor
did he even come to speak with me even though I am GGL member. The only help I got was from one of the Hong Kong
based air stewardesses who went out of her to help me. Without her help I would have missed my onwards to Jakarta.
Certainly not impressed by the service. I made a follow up compliant, however never received any response.
Rating : 9/10
Flight BA 202, Boston to Heathrow. Aircraft B747, version 1. We were seated in PE. The cabin was quiet and not
full, so we had plenty of room. The cabin crew were very attentive and spoke to all the passengers in our cabin.
Service after take off was very quick and professional, the food was very good and not hurried giving us 3.5 hours
to sleep. The seats were very comfortable and the extra space was appreciated. My only complaint is my TV monitor
was faulty and had a black line down the screen. It was not an issue as I was planning to sleep, rather than watch
a movie. The cabin was quieter than economy as it was at the front of the plane, and I had a good 3 hours sleep.
The Flight attendants were offering drinks throughout the flight which was good. The breakfast was a croissant in
a box which I found a bit of a disappointment. Overall I would fly BA Premium Economy again.
Rating : 3/10
I flew from Edinburgh to Heathrow and then on to JFK and returned from Las Vegas. The flights in the UK were fine
but the flight to JFK and from Vegas to Heathrow were terrible the seats were narrow and the food was disgusting
both ways.
We travelled Cancun to LGW in business class. To the point I didn't think the experience was as good as Virgin and
Emirates who I normally use. Airport staff were helpful, although I was surprised there was no lounge access at
all ( we got 2x USD 22 vouchers for the restaurants in the airport). Cabin crew were not particularly attentive or
helpful. Dinner and wine/drinks were nice although cabin crew had to be prompted to serve drinks again after
dinner. Seat and space was ok although functionality on seat not as good as Emirates or Cathay. My friend had no
direct access to aisle and had to jump over another passenger's legs. Breakfast was sub standard.
I was excited to fly on the new A380 with the new seating. We sat in 14j and 14k. When we were seated we were
offered champagne and we organized our belongings quickly. I sat down got out my magazine and asked the flight
attendant how to operate the light and she apologized that our seats had no power and they have been working on
it. Well after about ten minutes the door closed and the plane pushed off and I inquired again about the issue and
she said the pilot was working on it. The power never came on during the 10.5 hour flight. We had no lights, no
entertainment, no seat adjustments. I not given the opportunity to deboard when they knew of this problem or to
reschedule another flight. This is not how you treat your business club passenger or any passenger. I was told I
would be contacted by a representative but that did not happen.
Club World,–LGW to TPA, week later MIA to LHR. Gatwick check in quick and easy, BA member came over and pointed us
through Fast Track and gave lounge instructions. Lounge food offering very disappointing compared to LHR, made do
with Marmite on toast and lots of Champagne! In celebratory mood as going for a 30th, cabin crew outbound
fantastic, the drinks kept flowing and never a rolled eye or any surly attitude from the crew. Managed 4/5 hours
afternoon nap. Upgraded WTP home bound to CW through AVIOS 24hrs before and even bagged upper deck. An amazing
night flight, left on time. Have always found UD crew fantastic, two pre departure drinks, and mixed fleet seemed
genuinely flying to serve. Only downside was pretty terrible dinner - starter and salad dreadful, steak main not
much better. Requested tray be taken away and skip dessert. Reclined and slept - and got woken 6 hours later for
a bacon roll. Landed at LHR on time, through security, four bags collected and out of airport in 25 minutes.
Club World and Heathrow fantastic when it goes well. Apart from food and beverage – a definite 10/10. Will be a
very sad day when the 747s retire, UD on A380 far more cramped.
EDI-LHR-FCO-LHR-EDI. EDI lounge good. Flight to LHR on time, food decent, attentive crew. North lounge at T5 much
better than chaotic South lounge. Flight to FCO by 3 cabin 767 so upgraded using avios - fully flat beds, great
FA's, superb food, good wine. Lounge at FCO okay, food not great. Flight delayed at FCO due to storms at LHR so
ample time to use the flat beds, watch a film and relax. FA excellent, food very good again. Overall the flights
and service were superb.
London Heathrow to Singapore. Brand New 777-300 very comfortable very clean. Entertainment was good and food tasty
but very small portions. Staff functional but not friendly only one water run in 13 hours. Arrive early so cant
complain. Better than Qantas flight Singapore to Brisbane.
Paphos - LGW, 11th June. We had monitored the outbound flight on the internet, so we knew it was about an hour
late although we did not receive a text from BA to confirm this. We arrived at Paphos airport to a somewhat
chaotic scene as the queue for security was snaking back around the complete length of the check in area and
ultimately merging with the passengers looking for and waiting to check in with a number of different airlines. BA
had 3 check in counters open, one of which was for Club Europe, with around eight couples queuing for each one. We
had checked in online but still had to drop the cases off and receive our boarding passes and this took approx 20
minutes. I then asked where the fast track through security was, what a stupid question that was as, as there
wasn't one. After 45 minutes in the queue, we finally made it to the shared lounge and settled down to a glass of
wine or two. The food options were OK but again not a great choice for veggies. The flight home left around 45
minutes late and was fairly uneventful with a relaxed cabin crew. We were off the plane quickly but then had to
wait for around 45 minutes for the cases to arrive on the carousel although fortunately, ours soon came through.
Overall just an OK flight but BA's premier European product is somewhat underwhelming.
Flew LHR-CPT-LHR as British Airways is only carrier flying direct London to Cape Town. Outward flight due to leave
21.30 delayed by nearly 3 hours and the communication at the departure lounge was abysmal, lots of unhappy
passengers at the lack of information being given out. Fell asleep when finally got on board only to be woken an
hour later to be given my "special meal" which I hadn't requested. Told stewardess it was not for me and she
rather huffily took it away. When the trolley came round with the regular meals i was not offered one - this
suited me as I don't relish eating at 1 o'clock in the morning, but thought it rather petty of them to ignore me.
Return flight was on time but had passenger from hell next to me who was too large for the very narrow economy
seats so I spent the night sitting at an angle as it was impossible to sit straight with Mrs Large spilling over
onto my seat. Well done to the stewardess who put up with her obnoxious behaviour with a long suffering smile.
London Gatwick to Orlando. No surprises to guess that as our original flight to Tampa was cancelled this is not a
good review. Due to a technical problem with our plane our flight was cancelled. After finding out from other
passengers in the terminal that our flight was cancelled, we were marched back through the airport to queue for
our luggage, to queue to go back through immigration, to queue for our details to be entered onto the BA system
for an unexplained reason. What an insult to have to stand in line 3 times, for over 3 hours. No extra staff, no
positive explanations, no apologies, no customer service, only a lie of a promise of a special flight the
following day to our original destination (which did not happen) and some inadequate vouchers for food and drinks.
After accepting that our flight was cancelled and then accepting the fact we would be travelling the following
day, BA then just drop an email to all passengers to advise them what arrangements had really been made. Our
first arrangement was a flight 24 hours after our original departure time from Heathrow to Charlotte to Tampa. We
did not book our direct flight by accident, why on earth we would we accept a flight with a stop over. I declined
this arrangement for a flight instead to Orlando. A longer busier flight, a bigger busier more time consuming
airport, a 3 hour drive from our holiday destination. We arrived 32 hours later than our original arrival time
and therefore lost a day and a half of our holiday. To add further insult, on our return flight, the extra leg
room seats we paid £100 for not allocated to us! Uncomfortable claustrophobic seating, cheap microwave style food,
cheap wine, unacceptable and a waste of money.
Club Europe - supposedly premium - had the misfortune of seat 1f - normally a great seat in Club Europe - but for
a 4 hour flight LGW to ACE - cramped (not quite as bad as the rest of CE with new - not advertised - 30 inch
rather than 34 inch seat pitch) - no window, just a wall. Add to this limited luggage space think its EasyJet with
middle seat free for £600 more. Is it worth it - no, thinking avoid BA CE offering - shame I've a few flights to
suffer yet. Purser - "this is it now - get used to it" - service downhill too.
We travelled to and from Europe in business class for a two week Mediterranean cruise. We upgraded to business
for the added benefit of sleep. My first impression is that the fleet is tired and not very well kept. The seats
were uncomfortable, the cabin was dirty and staff were surly. The food, as expected on any airplane, was adequate
though nothing to brag about (take advantage of the scones and clotted cream - their only saving grace). Upon our
return we awaited in London Heathrow Terminal 5 for them to put the gate on our flight. It finally appeared 20
minutes before the flight where it showed we were in satellite C - it took us over 15 minutes to get there to have
the gate agent tell us we should have been there earlier. She did upgrade us so we thought at least that was a
perk. Well I am here to tell all - don't pay the money. There is little to no difference in first class. The
seats are just as uncomfortable, the food was the same and I still felt like a second class citizen. This time I
think it was because were an upgrade so we were always served last and with little selection/choice. To tell you
the truth if I had paid for this upgrade I would have been upset as I don't believe this is up to par. We also did
a connector flight from Venice to London on the Saturday. The airport was a disaster (3 cruise ships all flying
out the same time), no organization from the agents and very little help. When we got on the other side of the
check in the multi-million dollar duty free area was amazing but really they should have taken some of the money
to deal with the check in area. Upon moving through security we were kept in the dungeon area of the airport to
wait with tepid air conditioning while our flight was delayed with no explanation. When we were finally boarded
we were told by the captain that the delay was due to thunderstorms and we were still going to have to wait.
The last part is not fully BA's fault (they don't design the airports or determine airspace closure) however their
agents did nothing to make it better either (by having people out to direct traffic or give us updates). All in
all I don't believe I will ever fly BA again - this is unfortunate because they used to set the standard - now
they are barely sweeping up the floor (wish they had - at least it may have been cleaner).
BKK to LHR in club world, 777-200, seat 3E and 3F on June 12th. We fly BA a lot and the service can be a bit hit
and miss but this flight has been our best flight ever with BA, great food and plenty of it, nice choice of wine,
well stocked club kitchen for snacks, but it was the crew that made this flight outstanding - from the start a
real credit to BA.
Recently travelled LHR to San Francisco and returned via Las Vegas, flight BA0264. Some years since doing long
haul and forget how tiring it can be. Flight out was 'ok' but return not so. Outbound spoilt by an hour or so
delay when boarded as they decided to change one of the wheels, glad they did though. Return yesterday not so good
as flight again delayed by about one and a half hours but no real explanation. I realise people want to sleep but
they can be so inconsiderate at times. No sooner in their seats and fully reclined. Meal was just adequate,
curried chicken, but breakfast of a very hard croissant with jam, a nutty bar, some dried cranberries and coffee
was not what I really wanted after a delayed 9 hour flight. Entertainment had good choices but sound quality was
poor. Boarding process in Las Vegas was rather shambolic. Will still try and 'fly the flag' again.
LHR-Belfast-LHR over a weekend. Ground staff and flight attendants very professional and friendly. Excellent
announcements from the cockpit due to weather related delay outbound. Seats on board A319 very comfortable. Why
save a penny by eliminating napkins with beverages? Very cheap indeed. The 55 minute flight both ways went
quickly. Generous with drinks and the snacks were satisfactory (try the low cost competitors). BA is ideal for
short haul flights within the UK and to/from continental Europe.
I flew LHR-YVR, outwards 20th May 2014 on 747. The cabin newly fitted and no problems on return leg, 10th June
2014 we were greeted with old style fittings. The whole cabin was very shabby and the seats were damaged and the
TV set was unwatchable as the picture was so dark. Even the staff apologised for the state of the cabin and seats,
so if it is so bad why do BA sell these seats. I would be unlikely to book 1st class again with BA unless they
would guarantee that the plane would have the updated seats and cabin.
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Find records of Elizabeth Adoit
Find birth, death, marriage, military, and other records of Elizabeth Alger Adoit at Ancestry.com.Search for records
Biography & Family History Add details
Elizabeth Alger Adoit (1752 - 1815) was born on November 30, 1752. She was born into the Alger family and married into the Adoit family.
There are no known marriages or children on file for Elizabeth. Elizabeth died in 1815 at 62 years old.
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Corvallis 104.3 FM • Hood River 91.9 FM • Portland 90.7 FM
Oregon's White Salmon River has been ranked as one of the nation's ten most endangered rivers in 2007. On April 19 we spoke with Amy Kober with American Rivers, who helped compile the list. Listen to what she had to say.
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Congratulations to new Board Members, elected at KBOO's Annual Membership Meeting on Saturday, September 20, 2014.
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$300 Instant Fuel Credit
Boaters receive a $300 instant fuel credit for a 4 nights consecutive hotel stay at Treasure Cay Beach, Marina & Golf Resort. Booking window: October 23rd, 2014 through December 23rd, 2014. Travel By Dates: October 23rd, 2014 through December 23rd, 2014. Black-out … Continue reading
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Jutht to help the Harper Collinth crowd have thome familiarity around them, I've thtarted thith Igor thpeaking thread. No thibillant characterth permitted but lotth of fun ekthpected.
Where'th that towel when you need it? Umbrella anyone?
Moderators: Jason, Toothy, Tonyblack
meerkat wrote:Thuper thread idea, Toothy. Thith mutht be the oddetht thread tho far!
meerkat wrote:Nith to thee you, MC, on thith page! All I can thay is thauthegeths!
Users browsing this forum: Ghost and 11 guests


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StartUpHire is the place to find Technical Writer Team Lead jobs. Review the list of Technical Writer Team Lead career opportunities to the left. These Technical Writer Team Lead jobs represent some of the most rewarding careers available.
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The RFP/Technical writer will have an integral role in writing sales proposals and responding to RFPs/RFIs for medical software and services. He or she will also lead, organize, and manage the proposal process and contribute to meeting deadlines for completion of10/18/2014 Sandy, UT Save This Job
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Apple Crumb Pie
6 Ingredients or Less, Carlean Johnson. It doesn't get any easier. Back before I was cooking professionally, I came across this cookbook. Little did I know the Apple Crumb Pie recipe within would become my daughter's requested birthday dessert each year. I took a few liberties and changed some ingredients – what real cook doesn't? And they say this makes the recipe yours, but I would be remiss if I didn't give credit where credit is due. For those of you "non-cooks" out there, find the book and add it to your collection. It's full of simple and delicious recipes.
- 1 9" unbaked pie shell
- 6-7 apples
- ½ cup white sugar
- 1 teaspoon allspice
- ½ cup brown sugar
- ¾ cup flour
- 5 tablespoons butter, cut into ½" cubes, and kept cold
*I always bake my pie shells before filling, as to not have a soggy crust. Homemade pie crusts are always better, but shortcuts are okay!
Preheat oven to 350°. Bake pie shell for 10-16 minutes until light golden brown. Remove shell from oven and increase temperature to 400°.
Meanwhile, peel and slice 6-7 apples of your choice. More if apples are small.
*I do not recommend Red Delicious as they are higher in water and your pie will be soggy. My personal preference is a Gala, Winesap or Pink Lady. Granny Smith will yield a nice tart flavor.
Place apple slices in a bowl and in another small bowl, mix together the white sugar and allspice. Sprinkle mixture over apple slices, tossing gently to distribute evenly.
In a medium bowl, mix brown sugar and flour together. Add cubes of butter and blend with a pastry blender, 2 forks or your hands. Crumb topping should remain chunky.
Lift sugar-coated apple slices into baked pie shell. DO NOT "pour" apples into bowl, however tempted. The extra juices will make a soggy pie.
Bake at 400° for approximately 40 minutes, or until apples are tender. *Remember all ovens are different. Remove from oven and let cool at least ½ hour before slicing and enjoying.


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Posts tagged festival-of-magic
The globe stops spinning in RPG Earthlock for PC, next-gen
Snowcastle Games recently achieved its funding goals on Kickstarter for Earthlock: Festival of Magic, the developer's turn-based RPG for PC, Mac, Linux, Wii U, PS4 and Xbox One. As the first of three chapters planned for the JRPG-inspired saga, Snowcastle earned $178,193 on the funding platform and...
Festival of Magic wants to turn farmers into warriors [Update]
Update: Game Director Bendik Stang sent us an email clarifying that Jorgen Klubien's current contribution to Festival of Magic is more as a mentor to Snowcastle Games' art team and that he would only get directly involved should the game get funded. The visual look of Festival of Magic is largely...
Featured Stories
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Posted on Nov 26th 2014 2:00PM
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Assassin's Creed Rogue review: Avast ye, clone!
Posted on Nov 25th 2014 9:01AM


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The Top 10 In Action Sports
01This British Council Is Trying To Make Skateboarding A Crime...
02Want To Escape The UK And Surf Every Day? This Is The Place To Go…
03Snowfall In New York Has Been So Deep, People Can't Get Out Of Their Houses
04What Do You Get If You Cross A Zip-Wire With A Roller Coaster?
0523 #FirstWorldProblems People Encounter When Skiing
067 Awkward Moments Every Brit Experiences When Surfing Abroad
07'Has Skiing Made Me Bald?' - What Do You Contemplate When You're On The Chairlift?
08This Squaw Valley Ski Edit Is Not To Be Missed...
09This 22 Year Old Student Took Three Years To Make This Adventure Film. The Result Is Truly Beautiful…
10From Small Photo To Breathtaking Reality: This Ski Trip Is One Of The Best We've Seen...
Ritchey Bristol Bikefest 2011 - course preview
A Road Cycling video by Renners - 3,845 views
See the 2011 Ritchey Bristol Bikfest course in perfect condition. Get an idea what you can expect on the 4-5th June at the 12 hour / 6 hour event of the year. Make sure you don't miss out on the last time we will run this much loved course the proper way round.
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Home » Opinion » Columns
Jonah Goldberg: President's poll numbers give Dems the midterm blues
At the end of 2013, the Washington Post's electoral number-crunchers calculated that the Democrats had a 1 percent chance to win back the House of Representatives. Barely into 2014, that already seems pretty optimistic. In the last week, several Democratic representatives saw the writing on the wall and voted with their feet, or with their seat, and announced they will be retiring.
The President's agenda for 2014, write Manu Raj and Carrie Budoff Brown of Politico, is a mix of initiatives designed to energize the Democratic base of women, students and blue-collar workers, and to attract independent voters — aka the parts of the Obama presidential coalition he needs to turn out in the midterms.
- Manchester schools cut classes short for Wednesday due to weather - 2
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- New NHIA president painting a picture of expansion - 0
- Former White House Chief of Staff Andy Card to be president of Franklin Pierce College - 3
- Students prepare to set sail at Tri-City Christian Academy - 0
- Local teacher makes trip to arctic - 0
- Teacher 'thrilled' at being reinstated - 7
- Scholar of the Month: Plymouth junior operates on 'full-sprint theory' - 0
Keene State to lead national initiative on economic inequalityREADER COMMENTS: 0
- Manchester Turkey Bowl will go as scheduled - 0
- Red Sox think they got free agent signings right this time - 0
- Turkey Bowls: Passion always on the menu - 0
- Manchester Turkey Bowl: Crusaders aim to rewrite history - 0
- Dave Solomon's Power Plays: Who knew what and when in PSNH scrubber case? - 0
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- Immigrants include ethnic dishes at their Thanksgiving table - 0
- Puritans in America: Daniel Webster on religion's role - 0
- Mitt Romney is out front, but says he's not running again - 0
Dave D'Onofrio's Patriots Notebook: Pats put selves in strong positionREADER COMMENTS: 0
On being American: A point for reflection
Your Turn, NH -- Mike Moffett: Republicans can win in 2016 with Kasich at the top of the ticket
Person found dead in Manchester alley
Your Turn, NH -- Mike Moffett: Republicans can win in 2016 with Kasich at the top of the ticket
On being American: A point for reflection


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Guru3D Rig of the Month - November 2014
Dragon Age: Inquisition VGA graphics performance review
MSI 970 Gaming motherboard review
Corsair Gaming M65 RGB game mouse review
MFAA Multi-Frame Samples AA Explored - Guide
GSKILL Phoenix Blade 480GB PCIe SSD Review
Corsair Gaming H1500 Dolby 7.1 headset review
GALAX GeForce GTX 970 EXOC Black Edition review
Guru3D Contest 2014 - Win a Gigabyte GTX 980 G1 Gaming
Call of Duty Advanced Warfare VGA graphics performance benchmark review
Thecus N2520 2-Bay NAS Server
by Hilbert Hagedoorn on: 03/05/2013 06:19 AM | Source | 0 comment(s) ]
Thecus hits back by showing off their newest 2-bay NAS server, the N2520. Powered by an Intel Atom CE5315 processor, this energy efficient NAS server (9W Idle/14W Load) is equipped with a 1GB DDR3 RAM, two SATA HDD bays (up to 8TB), two USB 2.0 ports, a USB 3.0 port, an HDMI port and supports for multiple RAID setups (0,1) as well as JBOD.
The N2520 will be showcased at this year's CeBIT in Hannover, Germany from March 5th.
« Assassin's Creed IV: Black Flag Trailer · Thecus N2520 2-Bay NAS Server · MSI G Series Z77-GD65 caught on camera »
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Serves 12 as part of a buffet
Ingredientsadd to shopping list
- 2 pounds purple and/or white fingerling potatoes, scrubbed
- 1 pound green beans, trimmed
- 1/4 cup chopped mixed fresh herbs such as chives and garlic chives (with blossoms, if desired) and thyme, parsley, mint and summer savory leaves
- 2 tablespoons extra-virgin olive oil
- 1/2 teaspoon freshly grated lemon zest
In a large kettle, simmer potatoes in salted water to cover until tender when pierced with a fork, about 10 minutes, and drain in a large colander.
In a large saucepan, cook beans in 3 inches salted boiling water over high heat until crisp-tender, about 3 to 5 minutes. With tongs or a slotted spoon, transfer beans to colander with potatoes and drain well.
In a large bowl, toss together warm potatoes, beans, herbs, oil, zest, and salt and pepper to taste. Salad may be made 1 day ahead and chilled, covered.
Serve salad warm or at room temperature.
my notes
recipe featured in
recipe at a glance
type: Quick & Easy, Salad
main ingredients: Potato, Green Bean
dietary considerations: Vegetarian


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Dear "Sassy" Minivan Lady,
You know how much I hate to call your sassiness into question; I mean you best of all know how much it pains me. But facts are facts. And as evidenced by the picture above, your "sassy" argument just isn't holding any water for me. Let's review the salient points:
1. You're driving a Plymouth Voyager minivan. You may have a driver's license, but that right there is enough to get your sassy license revoked.
2. You cared enough about letting people know of your sassitude that you bought a magnet for your car that you walked over and stuck on…upside-down? Minus 10 sassy points for being so damn slapdash about the whole thing. Get SERIOUS, you not-so-sassy mofo!
3. You have a "Support Our Troops" ribbon magnet also affixed to your Plymouth Voyager, but right side up! So you are capable of installing personality-revealing car adornments correctly! What happened with the other one?
Given the evidence clearly stated here, I regretfully say to you madam: you are a kind decent person. You support the troops. All of your brake lights are in working order. You are to be commended on any number of things.
But sassy you are not.
With warmest regards,
The International Council of Sass


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Great Northern Rail Services units S317-J103 and 4468 rest in the Creek Sidings.
The sun shines nicely on this early morning trip as fog spreads in the background. This NRHS train led by the first production SD45 #400 "Hustle Muscle" on an extremely rare mileage trip to Grand ... (more)
Clouds are moving in fast, but luckily the Hustle Muscle has the NRHS Rare Mileage trip trotting along at track speed. The clouds would eventually catch up.
With the passage of time nature is reclaiming the old GN tunnel. The railroad completed the bore in December, 1900, the original line used a system of eight switchbacks to cross Stevens Pass. In... (more)
One can almost hear the long ago din and bustle of the Great Northern Railroad town of Wellington echo off the walls of the first snowshed on the line down to Skykomish. The structure is now part... (more)
Head-end electric heat is still a few years away for Amtrak!
24. This will eventually be where I lay my head for the night. Yep, the hotel in the back ground, The Isaak Walton Inn. My pockets weren't deep enough for the Great Northern Suite and my one night... (more)
Great Northern Western Star.
A Great Northern train arrives at Great Northern Depot. The train is likely the Gopher arriving from Duluth at Sunset.
The westbound Empire Builder at Morris, MN.
GN observation-lounge Appekunny Mountain provides the parlor seating on the eastbound Twin Cities Hiawatha as it nears its destination at Chicago Union Station. Built by ACF in 1951 as 2 roomette... (more)
In Erhard, MN, Rocky and the station sign still grace the sides of the depot,which was moved from its original location some years ago and placed alongside US 59 in town. It now houses a restauran... (more)
1744 takes power amidst the beautiful autumn colours in the fine woodland surrounding the Severn Valley Railway
Profile of a classic: GN SD45 400, owned by the Great Northern Railway Historical Society. This is one first class restoration!


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That is Narue Nanase from The World of Narue.
What I want you to do is post anime characters (fanart/original work/official pics) of any race gender age anything. The goal in posting these images is to see if there are any characters cuter than Narue. I don't think so, but I want to make sure.


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Hi, I'm Jessica and I'm 20 eyears old. I love One Piece expecially Nico Robin, I've do so much cosplay of her ^-^ included original ^-^
I hope you like it ^^
I hope you like it ^^
- ApelidoMiss All Sunday
- Sexo Feminino
- PaísRepubblica Italiana
Register for a free account and meet cosplayers all over the world!
Join WorldCosplay!
Meet cosplayers from all over the world! Join WorldCosplay!
Become a member and view photos in high-resolution!


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Doug O'Neill sports Mets cap
Updated: June 2, 2012, 8:00 PM ETAssociated Press
Doug O'Neill knows how to play to a New York audience.The morning after Johan Santana pitched the first no-hitter in New York Mets history, the trainer of Triple Crown hopeful I'll Have Another showed up for his Belmont Stakes news briefing June 2 sporting a Mets cap. A security guard at his colt's barn gave him the cap that morning, and O'Neill popped it right on his head. "A good friend of mine, Keith, gave it to me," said O'Neill, who lives in Southern California. "He was pumped up. It's a historical event. Their first no-hitter. The Kings are trying to win their first Stanley Cup and there's this 34-year deal (without a Triple Crown winner). I'll do anything that keeps the positive mojo going." O'Neill said I'll Have Another went through his normal routine of a half-mile jog and one-mile gallop over a sloppy track at Belmont Park, which received 1½ inches of rain overnight. "We were on a very nice, safe, fresh track, and I'll Have Another galloped like a champ over it," he said. The Kentucky Derby and Preakness winner will attempt to become racing's 12th Triple Crown winner in the Belmont Stakes on June 9. The last horse to sweep the Derby, Preakness and Belmont was Affirmed in 1978. Before Sunday's gallop, O'Neill plans to have I'll Haver Another walk from his barn through the tunnel leading to the paddock area, where the horses will be saddled before the 1½-mile Belmont. Mario Gutierrez, the colt's jockey who has never been to the track, is scheduled to arrive on the night of June 4, and may get a chance to ride in a race the following afternoon over the same Belmont distance. O'Neill's Boxer Des Rues might run in the Brooklyn Handicap, but is recovering from a right front foot bruise and his status is uncertain. A trip over the track could be helpful to a rider who is new to New York racing. "The fact that the race starts at the same spot where the Belmont starts, I think it would be a great help for Mario to get it under his belt," O'Neill said. "If the horse is not right, he won't run, but as of this morning, so far so good." Once the 25-year-old jockey arrives, he'll be making several off-track appearances as well. He will be at the Empire State Building on Tuesday, and is scheduled to appear on "Late Night with Jimmy Fallon" on Thursday night, according to the marketing company arranging Team O'Neill's schedule.
Copyright 2012 by The Associated Press
- California Chrome faces five in Hollywood Derby
- Cary Street favored in G2 Hawthorne Gold Cup
- Cigar Mile: Itsmyluckyday's last career hurrah
- Lord Stanley poised for royalty in Ky Jockey Club
• Kenny Mayne's Preakness blog: Lucky No. 7
• 'Lucky' ends Triple Crown bid in Preakness
• Desormeaux defends Derby stretch ride
• Eskendereya retired; Jess Jackson buys in
• Eskendereya cruises in the Wood Memorial
• Drosselmeyer's feet seem OK after work
• Belmont: First Dude could be one to catch
• 'Lucky' ends Triple Crown bid in Preakness
• Desormeaux defends Derby stretch ride
• Eskendereya retired; Jess Jackson buys in
• Eskendereya cruises in the Wood Memorial
• Drosselmeyer's feet seem OK after work
• Belmont: First Dude could be one to catch


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100 Floors Answers for iPhone - iPodHome / iPhone - iPod /
Game Questions & Answers (Q&A) service lets you ask questions about video games for game consoles or PC games. So ask your 100 Floors question for iPhone - iPod and get answers from real gamers or answer questions and share your insights and experience with the rest of the gaming community.
- Developer: Tobi Apps Limited
- Publisher: Tobi Apps Limited
- Genre: Adventure General
- Release Date: May 4, 2012
- ESRB: Not Set
Question & Answers
Answer from: Letje
Move both plants. Place the ball from the toolbox in the hole on the left. Tilt the phone backwards to roll it thru the tube towards the tube above and let it dropp on the green button
Answer from: Tinka75
Move the plant on the left place the ball from your tray in the pipe. Turn your phone to make the ball run then turn it to go up the pipe then you will see it appear at the top. Turn again and let the ball run down the pipe to press the green button.
Unanswered Questions
From: jay
Posted on: 09-15-2012
From: JG717
Posted on: 08-13-2012
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- Maze Of War - Warriors Nation For Battle, (iPhone-iPod)
- Chicky Duo, (iPhone-iPod)
- Wild Wild West, (iPhone-iPod)
- Tail Chase, (iPhone-iPod)
- MatchSquare, (iPhone-iPod)
- Laby By THR, (iPhone-iPod)
- BeaconQuest, (iPhone-iPod)
- BattleMage, (iPhone-iPod)
- AddNumber, (iPhone-iPod)
- Dasshutsu Game: Eh? Himemata Shitemo Sarawaretano?, (iPhone-iPod)
- Virtual Families 2: Our Dream House, (iPhone-iPod)
- Angry Birds Transformers, (iPhone-iPod)
- The Secret Society: Hidden Mystery, (iPhone-iPod)
- Kim Kardashian: Hollywood, (iPhone-iPod)
- WordBrain, (iPhone-iPod)
- The Sims: FreePlay, (iPhone-iPod)
- The Simpsons: Tapped Out, (iPhone-iPod)
- Episode: Choose Your Story, (iPhone-iPod)
- Hill Climb Racing, (iPhone-iPod)
- My Singing Monsters, (iPhone-iPod)
- Kim Kardashian: Hollywood - Gameplay, (iPhone-iPod)
- Episode: Choose Your Story - Gameplay, (iPhone-iPod)
- How To Train Your Dragon 2 - Ready To Fly Trailer, (Wii)
- The Settlers - Kingdoms Of Anteria - Announcement Trailer, (PC)
- Entwined - Quick Look Trailer, (PS3)
- Blue Estate - Official Launch Trailer, (PS4)
- Goat Commando 3D Simulator - Gameplay, (iPhone-iPod)
- Munin - Official Launch Trailer, (iPad)


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American Lung Association Overview
Add to my favorites Added to favorites!
The Mission of the American Lung Association is to prevent lung disease and promote lung health.
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Do not donate cars to this organization. You'll get more tax bang for your buck if you give to Kars 4 Kids. I donated my car. It was old but the body and interior were in good condition. When the tow truck guy came, he jumped it, drove it down the alley to the tow truck and that was that. The ... more »
i stopped donating to this organization because they refused to explain what money was going for. 7 months after getting unsubscribed from them they had a "daniel hunter" call me asking to set up an appointment for air duct cleaning. i contacted american lung association twice asking them to confirm... more »
I used to give this organization thousands of dollars per year because we dedicated our life and our business to helping people beat cancer. At one point , the local office gave me an award and the national office took the award away because they felt that we competed with them. We help people to ... more »
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The University of South Dakota is hosting an exhibition from the National Library of Medicine that explores several of William Shakespeare's plays.
"'And There's the Humor of it': Shakespeare and the Four Humors" analyzes how the four bodily humors once believed to define people's physical and mental health influenced Shakespeare's work.
The four humors date back to the ancient Greeks who theorized that a person's health and temperament rely on the balance of four major body fluids: blood, phlegm, black bile and yellow bile.
Ancient Greek philosophers believed that an excess of one humor would affect the individual's personality.
The traveling exhibition opens Tuesday and runs through Sept. 13 at the I.D. Weeks library building on the USD campus in Vermillion.
Most Popular Today
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Shoppers Get Early Start on Small Business Saturday
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November 2nd
WNC Farmers Market
570 Brevard Rd, Asheville, NC 28806
Conveniently located near downtown Asheville, N. C., and between Interstate Highway 40 & 240.
Onsite parking available in multiple areas however be prepared to park offsite if lot becomes too full as there will be a large crowd. Carpooling is encouraged.
Please drive responsibility or use Uber or a local taxi.
CiderFest NC began in 2013 as a fall fundraiser with locally produced apples, cheeses, hard cider and plans to serve only about 60 people. No one imagined that we would have exceeded those expectations, but we did and by a wide margin. Almost overnight we became recognized as the very first hard cider tasting festival in North Carolina, boasting of a sold-out event with over 400 attendees!
This year's festival builds on that success, offering a larger, fun-filled yet relaxing atmosphere to enjoy the distinctive hand-crafted hard ciders from many regions throughout North Carolina, South Carolina, and Virginia, as well as an opportunity to learn about this rapidly growing industry in Western North Carolina. Come and let your taste buds discover how our refreshing (and naturally gluten-free) hard ciders pair especially well with local cheeses and artisan, hand-crafted breads and crackers. Non-alcoholic organic cider and apple samples will also be served by our local apple growers.
And it gets even better. Local musicians will be performing familiar tunes and original works at this year's fall festival, making it a fun event for the entire family! Among the new activities will be cider and cheese tastings; apple press demonstrations; cider evaluation and awards by French Broad Vignerons; a Hard Cider 101 panel; and free pumpkin painting and activities for the kids and the young at heart! Reserve your space today. This event gets underway RAIN OR SHINE.
Music by Jon Stickley Trio during festival
1:00PM Festival Opens/Tickets/Wristbands
2:30PM Hard Cidermaking 101 Panel with Q & A on main stage
3:30PM Apple Press Demo @ Three Sisters Cidery booth
4:30PM Last hard cider samples served
5:00PM Event Ends
November 6, 2014
Location: The Venue
Address: 21 N. Market St., Asheville, NC 28801
The Montford Park Players present their annual masquerade ball. Open bar, food from local restaurants, and live music by Hank West and the Smokin' Hots are all included. The evening will also include a live auction, a silent auction, a raffle, and short performances by some of the company's stars. Cocktail attire. Costumes encouraged! Tickets are $40 in advance and $45 at the door.
Christmas at Biltmore runs from November 7, 2014 through January 11, 2015.
When night falls behind the ancient Blue Ridge Mountains, Biltmore glows with the light of candles and flickering fireplaces. Music of the season performed by choirs and musicians provides a fitting accompaniment, and Biltmore House assumes the homey warmth that George Vanderbilt and his guests enjoyed every night. This is what makes Candlelight Christmas Evenings at Biltmore House so special. Guests attending Candlelight Christmas Evenings may also visit Antler Hill Village.
Candlelight Christmas Evenings require a separate ticket for entry from daytime admission and are available by reservation only. The ticket includes an evening self-guided candlelight tour of Biltmore House, same day or next day visit to the gardens and Biltmore Estate Winery.
Look for Santa Claus at Antler Hill Village every weekend, November 8 through December 21 from 1-5 p.m.
Biltmore-inspired holiday decoration classes are held daily at A Gardner's Place below the Conservatory.
November 8-9
At the Studio Stroll in Asheville's River Arts District, all of the gifts are locally handmade and one-of-a-kind. Visit the artists' studios and find special gifts for family, friends, and yourself.
The first, largest, and most walkable tour of working artists' studios in the region, the River Arts District Studio Stroll takes place in 19 historic buildings along the French Broad River. There will be artists' demonstrations and hands-on activities throughout the weekend.
Getting to and around in the River Arts District is a breeze. Accessible by car from Downtown, West Asheville, and Biltmore Village, there is plenty of parking. Catch the trolley at Riverview Station or any of the stops on the map.
November 21, 2014 - January 04, 2015
Location: WNC Agricultural Center
Address: 1301 Fanning Bridge Road, Fletcher, NC 28732
Times: Dusk - 10 p.m.
Admission: Starting at $20
Welcome to Shadrack's Christmas Wonderland! You may wonder, why go to such great lengths to create an attraction of this magnitude? It's simple; we uncovered a passion and followed our dreams. After physically crafting each element, placing and bracing them, tediously programming hundreds of thousands of lights to perform with music, we managed to light up the nights!
There are over sixteen hundred individual and unique channels simultaneously directing this orchestra of lights. Using the most technologically advanced equipment in the industry, Christmas Wonderland magically expresses what Christmas means to us. Our hope is for this show to spark a smile on your face like it does ours.
Spreading Christmas cheer is our prime motivation and in doing so, we find great importance in giving back to our local community.
Now sit back... relax... and let the Christmas spirit take you away!
- October at Hill House
- Social Hour at Hill House
- Concierge Services at Hill House
- Hill House's Neighborhood
- Hill House Gatherings
- Breakfast at Hill House
- Asheville North, South, East & West
- Bicycling in Asheville
- Downtown Asheville and B&Bs
- Asheville's River Arts District
- Gay Lodging in Asheville
- Magical Montreat
- Asheville Green Dining
- The Official World of Asheville B&Bs
- What Asheville B&Bs Can and Can't Do
- Hill House Operations
- Negotiating a Room Rate at a B&B


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Five years ago, I boarded a plane from JFK to Atlanta's Hartsfield-Jackson Airport on the instruction that at some point between takeoff and landing the hip-hop artist MF Doom would text me from a secret cell-phone number and give me directions about how to meet him for an interview. The texts arriv ... More >>
Young, Gifted, and Black (and Gay)
See the legendary group back in Brooklyn
With the exception of his satirical West Coast soulmate, Randy Newman, Loudon Wainwright III, is one of the only singer-songwriters from the '70s still turning out tunes that are consistently well-crafted, profound and funny. We recently spoke to Wainwright about his newest album, Haven't Got The Bl ... More >>
Are you a musician? Is your group having issues? Ask Fan Landers! Critic Jessica Hopper has played in and managed bands, toured internationally, booked shows, produced records, worked as a publicist and is the author of The Girls' Guide to Rocking, a how-to for teen ladies. She is here to help you s ... More >>
The Fall 2014 Issue
The Fall 2014 Issue
Wednesday, September 3rd, Aerosmith play the Prudential Center. While much has been written about their extensive catalog and presence in the media, their influence on early hip-hop has been somewhat understated. The drum breaks from tracks like "Walk This Way" and "Sweet Emotion" were some of the e ... More >>
Last week, we told you that the Westboro Baptist Church, a merry band of noxious trolls with questionable ties to Jesus, is returning to New York to picket the New York Times, Facebook, the Huffington Post, and the 9/11 Memorial Museum. It appears that the WBC has realized that picketing media outle ... More >>
Punk rock has been a part of cinema ever since the music blasted out of New York, Los Angeles, and London in the mid to late '70s. In film and on TV, portrayals of punk are often misguided or straight laughable (Hello Quincy! Hi C.H.I.P.S!) But sometimes they get it kinda sorta right. Here now, ou ... More >>
It's not just MJ's music that's immortal
Last night was the 31st annual MTV Video Music Awards, brought to you by State Farm, Covergirl, Trojan, Kia, Verizon and more. In our preview last week, we mentioned the increasing emphasis on interactivity at the awards, but my goodness was last night an absolute social media assault sponsored by s ... More >>
This Sunday, one of cable television's most storied traditions, the MTV Video Music Awards, beams from the Forum in Southern California into living rooms nationwide. The VMA's 32nd broadcast, this year's hostless show looks to carry on the quality of well-received recent installments, namely the 201 ... More >>
By the time I began studying English and creative writing at NYU, I had already started to identify myself as a poet. I lived and breathed poetry; it was the only way I could compute and make sense of my surroundings. Simultaneously, I was also an EDM head, before electronic music had become so wild ... More >>
With the 32nd annual MTV Video Music Awards this Sunday, the music world and Taco Bell both seem to be abuzz with VMA fever. But as excited as we are about this year's telecast, VMA season has us nostalgic for some of our favorite Video Music Awards memories. One particular telecast we keep coming b ... More >>
Better than: Watching a bro-comedy film. Is Step-Brothers now to hip-hop what Scarface or kung-fu movies used to be? With Kanye quoting the film in interviews and Eminem doing the same in concerts, it's difficult to not compare the loving push-and-shove between Drake and his mentor Lil Wayne to tha ... More >>
Indie and getting Indie-r.
Steve Arrington has attainted a position of righteous funk royalty. Having risen to prominence with the band Slave in the late-'70s, he then flew the roost to form the humbly-monikered Steve Arrington's Hall of Fame before storming through the '80s as a solo funkateer. Along the way, Arrington's swa ... More >>
Better than: Probably seeing either of them on their own. Eminem and Rihanna are strangely perfect for one another. Both are the rebellious kids of hip-hop with Eminem still happy to play the kooky rascal and Rih finding herself more and more comfortable with being the apathetic lil sis going thr ... More >>
"I tried to make an album as if N.W.A. met A Tribe Called Quest, so jazzy but still gangsta," says the producer Statik Selektah of his new #WhatGoesAround project. Featuring hometown rhymers like Joey Bada$$, Action Bronson, Talib Kweli and Pharoahe Monch, the album drops on August 19th. Ahead of th ... More >>
Pop's most controversial stars align
Will the student surpass in this rap battle?
Anyone with a half way decent record collection and half working brain knows New York City is the birthplace of punk. And I'm not trying to start beef here; I'm just trying to lay down some truth. This week our sister paper the L.A. Weekly ran a wrongheaded article, "Why L.A. Is More Punk Than New ... More >>
When the movie Wild Style was released in 1981, it helped spread the culture of hip-hop across the world. But while Charlie Ahearn and Fab 5 Freddy's flick has become a cornerstone of hip-hop history, the story of the breaks that were used in the movie has been shrouded in mystery. Instead of callin ... More >>
The Deathly Hallows (of Adulthood)
"Hip-hop was set out in the dark/ They used to do it out in the park" begins MC Shan's classic rap track "The Bridge." But while the almost 30-year-old track refers to rap's park days in the past tense, hip-hop in the park is more alive than ever thanks to Legendary Cyphers. Started in August, 201 ... More >>
We've just passed the half-way point of 2014 and, and if you've followed the hip-hop newswire with even a passing curiosity, you're probably already up to your medulla oblongata in "20th Anniversary" retrospectives. That's not to say 1994 wasn't an incredible year, but the high praise it's been gett ... More >>
Manhattan and the Museo salute their neighbor to the north
As of his springtime appearance on Late Night with Seth Meyers, Gary Gulman has officially appeared on every late-night network talk show currently on the air. (That'd include The Tonight Show, The Late Show, Jimmy Kimmel Live, The Late Late Show with Craig Ferguson, Last Call with Carson Daly and e ... More >>
On Sunday, Wale, Fabolous, and Big Sean performed at the Barclays Center as part of the celebrity basketball challenge. With the three performing in a venue that a rap artist help build, it's a reminder of the long and storied history rap and basketball have had together -- hip-hop and hoops have pr ... More >>
A tune by Death pumped through the speakers in the basement of SYNCStudio in Williamsburg. Halston Bruce, a tattooed chick with curly red hair, donned a headset microphone and mounted her stationary bike. This innaugural heavy metal cycling class (last Thursday) had been her longtime vision, and she ... More >>
Lauryn can still serenade us


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Washington's top diplomat wrapped up a lightning visit to Israel Tuesday but was to return within 24 hours as speculation grew that a jailed US-Israeli spy may be key to saving peace talks. But as US Secretary of State John Kerry departed, Israel reissued…
A Progressive Journal of News and Opinion Publisher, Zuade Kaufman Editor, Robert Scheer
© 2014 Truthdig, LLC. All rights reserved.


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Category Archives: Culture
The irrational obsession with loss
There is a growing body of research revealing that many human's have an irrational obsession with loss. Or, perhaps more accurately, an irrational obsession with AVOIDING loss. This phenomenon is something I have seen played out in my evaluation of … Continue reading
Resilient Problem Solvers
Perhaps you're going to think I've been out in the South Carolina sun too long when you read this proclamation: I want you to make more mistakes! What? It's true, I do. But before you stop reading this article out … Continue reading
Explanations for Situational Awareness Insanity – Part 2
In this segment, we continue our discussion about the seemingly insane things that firefighters do at structure fires. I use the word insane not because the firefighters suffer from a mental affliction. Rather, I use the word insane because we … Continue reading
It's a fair question
I had the opportunity today to talk with a very progressive fire chief about situational awareness. I really enjoy my conversations with him because I always learn something. He was telling me that his department just hired 17 new paid-on-call … Continue reading
Are you assuming risk or creating risk?
I recently read an article where the author was taking exception to the risk management maxim: 'We will risk a lot to save a lot and risk little to save little.' There are several variations on this maxim, including: 'Great … Continue reading
A Recipe From Hell's Kitchen – Part 5
This is the final segment of the Recipe From Hell's Kitchen series. In this article I want to share my personal perspectives on the catastrophic outcomes that result when the ingredients of the recipe come together. You may recall in the first … Continue reading
Penalties and Discipline Will Not Improve Safety
I read with great interest (and concern) an article recently published about how the San Francisco Fire Department is being fined $21,000 by state investigators for violations to safety laws that led to the deaths of two firefighters on June … Continue reading
It's Just a Vehicle Fire
I'd like to thank one of the loyal Situational Awareness Matters readers (whose name and department I am holding in confidence) for sending me a picture and a story about a van fire, no, a 'routine van fire' his department … Continue reading
A must-see safety video
As a great follow-up to the Recipe from Hell's Kitchen series, I want to recommend you watch this video created by the Chicago Fire Department that depicts the powerful life stories of firefighters who have been injured or killed.


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Fri, 28 Nov 2014
24 Attending
17 Attending
Ninkasi Kao
15 Attending
Cabaret Aléatoire
Sat, 29 Nov 2014
39 Attending
Sun, 30 Nov 2014
13 Attending
Le Sucre
Fri, 12 Dec 2014
41 Attending
31 Attending
Fri, 19 Dec 2014
23 Attending
Logo Club
Thu 27/Nov 2014
Fri 28/Nov 2014
7 Attending
6 Attending
3 Attending
2 Attending
Sat 29/Nov 2014
9 Attending
Sun 30/Nov 2014
Angus Finlayson hears the winding story behind this mental techno and electro label.
Henry Steinway has attained stardom in the US by blurring the lines between EDM and the underground. Andrew Ryce joined him on the bus for his recent nationwide tour.
Through his homespun weekly radio show, New York's Tim Sweeney has quietly become one of the most important people in dance music. Bruce Tantum tells his story.
Fame is never straightforward. RA's latest film about touring DJs takes a journey across Europe with Seth Troxler, one of electronic music's most controversial and widely recognised characters.
Ryan Keeling hears how this Irish artist's quest to make deeper dance floor connections has led him to the big league.


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American Heart Association
2 people found this helpful
"Good coworkers and volunteers but too much of a work load for one person. High turn over and changes daily. "
- Comp & Benefits
- Work/Life Balance
- Senior Management
- Culture & Values
- Career Opportunities
I worked at American Heart Association full-time (more than 8 years)
Your coworkers are smart and helpful.
No upward mobility, workload overwhelming, and no strategic plan. Too many long term managers not doing anything but collecting a paycheck.
Listen to employees and not making decisions based on management only. Field staff is important.
224 Other Employee Reviews for American Heart Association (View Most Recent)Sort: Rating Date
"Great Company "
- Comp & Benefits
- Work/Life Balance
- Senior Management
- Culture & Values
- Career Opportunities
I worked at American Heart Association as an intern (more than an year)Pros
Really enjoyed working for my manager. The company atmosphere is very friendly.Cons
Being an intern sometimes you will have to work overtime but that just comes with the job.Advice to ManagementAdvice
I loved the upper management. They made sure I was always taken care of, I wish i could intern again.RecommendsPositive OutlookApproves of CEO
I have been working at American Heart Association full-time (less than an year)Pros
Work/life balance. Opportunity for growth. Great benefits and PTO. Tons of learning opportunities. Management is awesome.Cons
I have no cons working at the American Heart Association. Absolutely great place to work and grow. Great place if you want a career in non-profit.RecommendsPositive OutlookApproves of CEO


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From the same guy who brought you Kate Upton doing the "Cat Daddy," brings you Lindsay Lohan holding a gun to her head? Photographer Terry Richardson posted pictures on Tuesday of Lohan to his website, ranging from wearing a see-through bra to holding a gun to her head (above). On Wednesday Richardson took down the picture with a gun next to her head, as well as a gun in her mouth. Peep them below (All pictures via TerrysDiary.com):
I'm not very well in tune with photography, but this Terry Richardson fellow is quickly becoming my favorite photographer. Although we've been critical of Lohan in the past, she gets a pass in my book with this latest photo shoot. Guns and boobs, what else does a guy need?
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1989 Pontiac Bonneville • 6 cylinder FWD Automatic • 114,687 miles
What is quad driver code 26 on 1989 pontiac bonneville
Tom stroup jr
March 21, 2011.
March 21, 2011.
Fault in TCC circuit ie. Transmission most likely wiring problem. Will need to have scanned to find fault
Mar 21, 2011.
Mar 21, 2011.
The quad drivers are the grounding transisters that control actuators under the control of the ECM. There are 4 of them and each one could be operating more than one actuator. The code is usually the result of one of the quad drivers being overloaded from one of it's actuators drawing too much current. The TCC solenoid is one of many different actuators that could be causing the problem and it could be a long process trying to figure out which one is causing it.
Mar 21, 2011.
Mar 21, 2011.
I have a 1999 pontiac trans am just the other day I was driving on the road and all of a sudden the transmission stopped engaging as if the car was on neutral I pulled over on the side ...
8 answers • 1999 Pontiac Trans Am • 114,000 miles
I have a 700 r4 transmission in the car and I was wondering will the dipstick from a 400 trans or a turbo 350 trans, work or does it have to be for the 700 r4? And how long does the ...
1 answer • 1985 Pontiac Trans Am
As i shift into first and second gear my trans am seems powerless, it won't accelerate and feels like I'm going 20 mph till I hit about 4th gear. What could be wrong?
3 answers • 1999 Pontiac Trans Am • 170,000 miles
What is the long f shaped bar that bolts on to the transmission to the differential on a 1995 trans am and how important is it?
1 answer • 1995 Pontiac Trans Am • 138,000 miles


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AshkenaziLine breaks: Ash¦ken|azi
Pronunciation: /ˌaʃkəˈnɑːzi /
Definition of Ashkenazi in English:
noun (plural Ashkenazim /-zɪm/)
A Jew of central or eastern European descent. More than 80 per cent of Jews today are Ashkenazim; they preserve Palestinian rather than Babylonian Jewish traditions and some still use Yiddish. Compare with Sephardi.
Example sentences
- Many felt discriminated against once they went to Israel, which was dominated by Ashkenazim or European Jews
- The American love of gherkins comes from the Russian, Eastern European and Ashkenazi Jewish diaspora.
- It was necessary also that they be freshly instructed in the Mosaic law and the Jewish observances by the Ashkenazi rabbis of Amsterdam, who were deeply suspicious of the Sephardic traditions of Spain.
from modern Hebrew, from Ashkenaz, grandson of Japheth, one of the sons of Noah (Gen. 10:3).
- 1
Ashkenazic adjective
- Example sentences
- In addition, the Ashkenazic Jews speak Yiddish, which is a peculiarly Eastern European mixture of German and Hebrew, while the Sephardic Jews speak Ladino.
- Over the last decade, much has been written about the class and racial difference between Ashkenazic and Sephardic Jews.
- This marked the emergence of the first Ashkenazic European community in Israel.
Definition of Ashkenazi in:
- US English dictionary
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Word of the day Sprachgefühl
Pronunciation: ˈSHpräkɡəˌf(y)o͞ol
intuitive understanding of a language's natural idiom…


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Hunt Club Steakhouse
- Address:
555 Hunt Club Ct
Lake Geneva, WI 53147Neighborhood:
Lake Geneva
- Cuisine:
SteakhousePrice: $31 to $50
Hunt Club Steakhouse
- Dining Style: Casual Dining
- Website: http://www.huntclubdining.com/
- Phone: (262) 245-7200
- Hours of Operation:
Grand Opening - Friday April 19, 2013
Open 7 Days a Week | Happy Hour 4pm to 6pm
- Payment Options: AMEX,Discover,MasterCard,Visa
- Cuisine: Steakhouse, Contemporary American
- Executive Chef: John Havlis
- Dress Code: Smart Casual
- Accepts Walk-Ins: Yes
- Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Fireplace, Full Bar, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Private Room, Smoking Area, Takeout, View, Wheelchair Access, Wine
- Private Party Facilities: The Hunt Club welcomes your groups, whether for social occasions or corporate entertaining. Our professional Group Sales team will assist you in creating the perfect event and handle every detail.
- Private Party Contact: Group Sales Team 2622457046
A word from Hunt Club Steakhouse
The new Hunt Club Steakhouse welcomes you to experience our brand of goodness - exceptional service, award winning wine and other wonderful drinks, tasty food and the best steaks... Period.Continued
The Hunt Club Steakhouse is a proud recipient of the Wine Spectators "Best of Award of Excellence Award" for many years.
Located just inside the main entrance to the prestigious Geneva National Community, the Hunt Club boasts breathtaking views of the Gary Player golf course and the surrounding pristine wetlands with picturesque Lake Como in the distance.
The Hunt Club Steakhouse is a proud recipient of the Wine Spectators "Best of Award of Excellence Award" for many years.
Located just inside the main entrance to the prestigious Geneva National Community, the Hunt Club boasts breathtaking views of the Gary Player golf course and the surrounding pristine wetlands with picturesque Lake Como in the distance.
Foodspotting photosSee all photos
Awards voted by OpenTable diners
- Diners' Choice WinnerScenic View
- Diners' Choice WinnerVibrant Bar Scene
- Diners' Choice WinnerMost Booked
Hunt Club Steakhouse - Best Restaurants in Lake Geneva ›
Hunt Club Steakhouse reviews from OpenTable diners
65 reviews since July 31, 2014
- Food4.1Service4
- Ambiance4Noise LevelModerate
scenic view (43)special occasion (38)notable wine list (29)romantic (24)fit for foodies (22)good for groups (22)neighborhood gem (16)vibrant bar scene (15)late-night find (4)hot spot (3)great for brunch (2)great for lunch (1)Show More
- Delicious Entrees!OpenTable Diner Since 2014Dined on 11/14/2014The ribeye was extremely flavorful and tender. The pork was slow cooked and it didn't even need a knife. You could cut the pork with a fork!!! Highly recommended! Expensive but definitely good for a special Night out.Special Features:I would recommend this to a friend.
- great findsassafras70Dined on 11/14/2014Amazing wine selection and great food. I had steak and it was 😊 excellent. Food four star, but wine list was five 🌟 star.Special Features:I would recommend this to a friend.
- OpenTable Diner Since 2014Dined on 11/9/2014Service was horrible. We sat there for 15 minutes until I flagged down a server and asked when someone would be over to take an order.Special Features:
- Nice Dinner OutChuckDined on 11/1/2014As a change from our normal routine of dining out in downtown Chicago and fighting the crowds and the parking, we decided to head north and try the Hunt Club restaurant. It was a great choice. The food quality, ambiance and service were "Chicago downtown or better". The prices were a pleasant surprise being also less than a top quality restaurant in Chicago. We are now all believers and will return again soon. Well done!!Special Features:
- Big dealBrucie2Dined on 10/31/2014Great placexxxxxxxxxxxxxxx..."lkkjkiuygbfdvcdervvfghgfyjmbfscnjjbSpecial Features:I would recommend this to a friend.
- Some great new menu items!LoriVIPDined on 10/25/2014We've been to the Hunt club many times and it's always excellent. I love that you can go there and get anything from a burger or sandwich to a steak or a piece of fish and the quality is always very good. They added a new mussel appetizer in a broth with sausage and Fennel that is amazing! Saturday night we started with the mussels, then each got a house salad and split the burger – if you haven't had the burger it is incredible! It's one of my favorites!Special Features:I would recommend this to a friend.
- FoodOpenTable Diner Since 2014Dined on 10/20/2014Great food. Everything was cooked perfectly and service was great. Walked out stuffed to the max but so worth it.Special Features:
- ninaVIPDined on 10/18/2014After making the reservations, I was a little hesitant to return after reading the reviews. We were pleasantly surprised at the great food, service, and ambiance.Special Features:
- won't go againRussVIPDined on 10/6/2014Went on Monday for their prime rib special. Turns out that it was special because the prime rid was reheated apparently from the unsold portions from Saturday night. If I had to recommend to anyone I would say try the $14.00 cheeseburger.Special Features:
- OpenTable Diner Since 2014Dined on 10/4/2014Nice meal! Great service! The meal was nicely paced, not rushed. Best crab cake I ever had.Special Features:I would recommend this to a friend.
- RereDined on 9/29/2014Great view. Great wine list, but unfortunately not many by the classSpecial Features:
- DelavanLadyDined on 9/27/2014Food is fantastic, wine list has nice selections, service was outstanding, prices are high. $32 for salmon and risotto, no salad or soup or vegetable side is pricey.Special Features:
- funPeteJDined on 9/27/2014The food was very good and the service was the best I've seen. We were seated with an amazing view over the golf course and lake. The appetizers were overpriced a bit but the entrees were average priced.Special Features:I would recommend this to a friend.
- Hunt Club SteakhousereddogDined on 9/26/2014The steak was the quality of a Longhorn steak and way too expensive. We waited a long time to get our food. The manager said the kitchen was not prepared for a Friday night at dinner time! The wait staff was very good but they could not get the food out of the kitchen.They sat us in the bar which was of except for the tall table height. When we were almost finished with eating a very loud group came into the bar. Bad! We have taken this restaurant off of our list for good.
- would not recommendsorry1Dined on 9/26/2014Terrible service, period had reservation, waited 35 minutes for table. First time diners should be aware dinner seating is in the bar. Loud bar talk absolutely kills any dinner ambiancee
- Okaytastebuds4uDined on 9/25/2014We had a party of eight friends coming together from multiple states (Illinois, Wisconsin, New Jersey) that don't see each other very often and wanted to celebrate and catch up. The celebrating was great, the food and service were not. The wait staff was slow, one of the meals came out 10 minutes after the rest due to a "kitchen mishap" (translation - we forgot to cook one steak). The steaks were solid not great, the sauces were good, the ambiance was bad as the noise level was very high and you had to talk quite loud to be heard (especially st a table of 8). For a better time try Medusa's in town, great food, great wine, normal conversation levels and the chef's choice is worth every penny!!Special Features:
- Just OkNoTunaPleaseDined on 9/19/2014The Hunt Club has a very nice setting and pleasant waiters and waitresses. We ordered ahi tuna and duck. The duck was very good with a generous helping of sides, where the ahi-tuna was the complete opposite. The presentation was bland as was the ahi tuna. When it came out we were not sure they were giving us the right order, because it looked nothing like any ahi tuna we have ever ordered before. It was paired with a creamy coleslaw that would have been better with fried chicken. We shared and enjoyed the duck very much though. The seating and the bar were very inviting.Special Features:
- TWG111TWG111Dined on 9/17/2014Good environment, scenery, and service. Well organized, prompt service and attentive. Recommended for future Geneva National outings. Recommended for future. Have been at the Hunt Club five times and always done well.Special Features:I would recommend this to a friend.
- Food was sub par. Service was poorOpenTable Diner Since 2014Dined on 9/9/2014Food was painfully average at best!! Waitress we had was unfriendly poor attitude!!Special Features:
- Great food, good experienceVudoMnk3yDined on 9/6/2014The food was great, all the employees were friendly, especially the door man. My only small compliant would be that after seeing the menu prices I booked this restaurant for my wedding anniversary, expecting a nice romantic place. The table we were taken to was in the bar area, which was not what I expected. It was still a very good experience, and I would definitely go back.Special Features:I would recommend this to a friend.
- DinerVIPDined on 9/5/2014The food was over salted…each dish. The past was "decorated" with balsamic vinegar that overwhelmed the dish. It wasn't edible. The manager agreed and took it off the bill, but was very disappointed with the food. We've been many times to this restaurant and are disappointed each time. Not sure why we go back, but we really want it to work for us.Special Features:
- Nice as we rememberedLizandkatsDined on 9/5/2014we had not been there for a few years and it was as nice a place as we had remembered. the menu is slightly different but the new choices suited our tastes very well. We would definitely return.Special Features:
- OpenTable Diner Since 2009Dined on 9/1/2014Enjoyed our dinner. Staff was very friendly. Nice to have a place to dine that is more upscale and relaxing.Special Features:I would recommend this to a friend.
- picture perfecttrachelle10Dined on 9/1/2014Loves the Hunt Club! We visited to celebrate our anniversary and enjoyed our experience. They have a Monday Fun day prime rib it was delicious and reasonably priced. Get there before the sunsun set to enjoy the view!Special Features:I would recommend this to a friend.
- Great food and service...too noisyitalianprincessDined on 8/31/2014We made a reservation at the Hunt Club to celebrate our anniversary. The hostess was very accommodating with our requests when we changed our reservation time and I requested to be seated near a window. What a huge mistake that was. We were looking forward to a quiet, intimate dinner but instead had to practically shout at each other from across the table since the window seating is in the bar area. Some of the diners near us were extremely loud and obnoxious but aside from that the food and service were excellent and the server even brought us a complimentary dessert for our anniversary. He (Jeff) also made great suggestions. My advice: if you want a quiet dinner, eat in the area closer to the entrance..the decibel level is much lower.Special Features:I would recommend this to a friend.
- Good but not greatSteakSnobDined on 8/31/2014The food here is good, but it isn't anything super special. $45 for a steak here is pretty over the top. Not that they aren't good, they are. Very tender and good, but not worth what you pay for it. I've been to other steakhouses that are less expensive that have so much more flavor and the service is above and beyond. The service here was again good, but nothing to write home about. When I pay this much for dinner I expect service and food to be fantastic. It seems also that if you don't order alcohol it is difficult to get drinks. By the end of our meal we had been finished with our drinks for at least 10 minutes and never asked if we wanted a refill. The thing we really didn't like though was being asked 4 or 5 times if we wanted desert.Special Features:
- HollyVIPDined on 8/29/2014It's our neighborhood favorite as the ambiance and food are excellent and the service is top notch.Special Features:I would recommend this to a friend.
- OpenTable Diner Since 2014Dined on 8/20/2014Great food. My steak was possibly the best steak I ever ate. The care and service were excellent. Atmosphere was attractive and pleasent. Overall, very nice. Prices were too high for us to eat here except on special occasions.Special Features:I would recommend this to a friend.
- Great food, but not servicethedonn57VIPDined on 8/16/2014The view and food are top notch. The bartender was extremely friendly. Unfortunately, the service was very unattentive. Food came out very slow for each course to the point where it became uncomfortable. The place isn't that large so I'm not sure what the staff was doing, but it wasn't paying attention the the customers.Special Features:
- Great food, terrible serviceWiscodineDined on 8/16/2014We had an excellent meal but the service put a damper on the evening. I finished my drink and had to wait for awhile before being asked for another. My wife ordered another drink halfway through the meal and never received it. We were brought out our steak knives and told our entrees would be right up. 15 minutes later they arrived and appeared as if they had been sitting for 15 minutes. We got the check and immediately put a credit card in and set it on the side of the table. 20 minutes later our waitress came and picked it up. That being said the food was very good as my wife loved her steak and my prime rib was excellent.Special Features:I would recommend this to a friend.
- JackBuffalojack1Dined on 8/11/2014Everything was 4 star . The quality of the fillet however didn't match the high price. The meat was chewy not tender as I expected for a prime cut of meat.accompanimg lobster was tiny and not mush of an addition.Special Features:
- AwesomeIreneVIPDined on 8/11/2014VERY NICE EVENING. WE WERE ABE TO GET THE TABLE THAT WE ASKED FOR THROUGH OPEN TABLE!Special Features:
- Hope third time's a charmAvasdadDined on 8/10/2014This is our second time at the Hunt club since they have gone to more of a 'steakhouse' theme. Service was very good and the ambiance was nice - particularly suited for a after-golf dinner. Salads were excellent, as were the side dishes. Entrees, however, left something to be desired. The rib-eye was a bit tough - and certainly over priced for that level of quality. The lobster tails were very small and also tough. Probably over cooked. Will likely go again, but will order something different.Special Features:I would recommend this to a friend.
- Best in Lake GenevaChillyPalmerDined on 8/9/2014Great atmosphere, friendly service, superb wine list and menu. Salmon was fantastic as were salads. Service was friendly and accommodating to both adults and kids. Would highly recommend this if you are looking to get away from the downtown LG scene. Great views overlooking the golf course below.Special Features:
- Wonderful ExperienceGrannykellDined on 8/8/2014Service was great and the entire meal was spot on. The view of the golf coarse was outstanding.Special Features:I would recommend this to a friend.
- Steak Too pricey!AutoShowVIPDined on 8/7/2014Steaks are WAY over priced. My Ribeye was $46 and it was a bit over cooked and must have sat a while before being served as the butter placed on top at the end didn't even melt. You cannot charge $46 for a steak and then not deliver. Prime Rib sandwich was delicious.
- Out of Town dinner nightOpenTable Diner Since 2012Dined on 8/5/2014The restaurant came highly recommended by locals. It was great. Staff was very attentive and accommodating. Wait time four our entrée was extensive but they provided us a free desert to compensate.Special Features:I would recommend this to a friend.
- Great9ndineDined on 8/5/2014Enjoyed out last visit so we returned. Great wine selection and good variety of menu selections along with outstanding view of golf course.Special Features:I would recommend this to a friend.
- Tired and HungryInkicatDined on 8/4/2014After a long day on the road, our group of 8 were tired and hungry. The Chili Burger was a he run. The receptionist even have us a private room for our group.Special Features:I would recommend this to a friend.
- Amazing food & service!Foodies4lifeDined on 8/4/2014My husband and I were celebrating my birthday and found the ad through a local magazine supplied by the hotel. Best decision ever! It was raining and we were met at the door and made comfortable - the only wait time was my husband parking the car! Alice was our server and was attentive, friendly, and well informed regarding the food and wine pairing. The food was wonderful and the wine was delicious. They use ingredients fresh from the garden. I HIGHLY recommend Hunt club for any occasion. The selections from the menu cover a wide range of appetites! We have every intention on returning, possibly for our anniversary in February. Lake Geneva is a hidden gem!Special Features:I would recommend this to a friend.