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Zackary's Pizza: how is the Stuffed Deep Dish?
- permutated Apr 10, 2008 01:10 AM
I'm in a conundrum- I REALLY want Chicago style Stuffed Deep Dish pizza but I don't want any fake flavors or taste.
How is the Stuffed Deep Dish at Zackary's in the east bay? I'm considering going here or actually ordering a mail-order pizza from Chicago.
I don't like Zachary's. It in no way resembles any pizza I ate when I lived in Chicago. And I was young and poor so I ate A LOT of pizza.
Give it a try. A small will cost you only $15-20. To my taste, the pies have a tendency to be undercooked and gooey. The spinach and mushroom doesn't have the ridiculous amount of tomato sauce the others do.
I much prefer Little Star in SF, but it's regular deep dish, not stuffed.
Zachary's Chicago Pizza
1853 Solano Ave, Berkeley, CA 94707
Zachary's Chicago Pizza
5801 College Ave, Oakland, CA 94618
re: Robert Lauriston
Also, there's one in San Ramon if you're looking for that area.
Zachary's Chicago Pizza
3110 Crow Canyon Place, San Ramon, CA
re: Robert Lauriston
One partial solution to it being undercooked is to get a partial-baked and finish it at home to your preferrence. Although I have to admit, I'm not a fan, either.
re: Ruth Lafler
Or just ask for it well done, like I do when I order french fries from anywhere!
re: chemchef
This sounds like a more viable option than mail ordering one from chicago.
Thanks guys!
I really like the Good Health special (chicken and spinach, whole wheat crust), but there is a complete divergence of opinions on this issue. So as Robert says, try it - and if you don't like it, there are usually homeless guys sitting outside the Berkeley and Oakland branches who would be very pleased, I'm sure.
re: chemchef
Then keep going and have a pastrami sandwich at Wood Tavern.
re: Robert Lauriston
I would've last Sunday when I was there, but they were closed. What's up with that?
re: chemchef
They don't open on Sundays until dinner time.
re: JasmineG
re: chemchef
Then why did you ask the question?
re: JasmineG
It was sarcasm, which I realize doesn't come through well in type, but I figured it would be obvious since I said that I was there and they were closed (in other words, I saw the sign with the hours on the door, but was wondering why such a popular place would be closed in the middle of the afternoon on a weekend day??? ie. "what's up with that?").
Sorry for the confusion.
re: chemchef
I actually asked the owner about that, because I have been dying for them to be open for Sunday brunch, and she said that they decided early on that they wouldn't do that, and that it's just too much work and too hard on their staff to be open all day Saturday, late Saturday night for dinner, and then start up again early Sunday and be open through dinner. They were originally open Sundays from something like 11am to 5 pm, but I guess decided that dinner was better for them on Sundays than mid-afternoon.
re: JasmineG
Bummer. It sounded like a perfect Sunday brunch place to me.
re: chemchef
Yeah I'm pretty sure the smell is even better than the pizza. I used to live nearby, and that smell basically sums up Rockridge for me:))
the pizza is ok but i think they are slightly customer unfriendly:
--dont take reservations
--dont take credit cards
--dont have pitcher of soda
[assume none of this has changed]
i do think it is kinda overrated ... when it comes in first place in
"reader polls" type situations.
re: psb
I've had terrible service at the one on Solano Ave on more than one occasion, however, I've had excellent service at the Rockridge location. I've never needed a reservation here, but then I typically eat a little earlier than everyone else (5-6pm).
From the website, "If the restaurant is full, you may order your pizzas while you wait for your table." This is a nice perk since they make all the pizzas fresh to order, so it can take a little while to get it, but trust me when you do, it'll be fresh and HOT!
Also, I don't think its that unusual for a pizza parlor-type place not to take reservations. Also, I'm about 99% sure that they do take credit cards (my husband paid the last time we were there, and he never has cash on him).
Yes, a pitcher of soda would be nice, however they do have Thomas Kemper root beer, or something like it, on tap, which is nice with pizza.
re: psb
They take cards now, I believe - I know San Ramon does.
As a lifelong Chicagoan, I like Zachary's - it was never on the level of a top-tier stuffed pizza in Chicago, but solidly middle tier IMO. When they went co-op I felt the quality might have dropped a bit, but it seems to have rebounded. I like it, and I think it's fairly authentic.
There are options. Little Star, as mentioned, is very good in the deep-dish style (not stuffed). Paxti's (started by an ex-Zachary's owner) has Palo Alto and SF locations, and I think their stuffed may be slightly superior to the current Zachary's. And in a pinch, but Gino's East and Uno are available frozen at most supers. Sacrilege, I know, but they aren't terrible.
re: psb
They do take credit cards now for sure in both Solano and Rockridge locations. I've never been to Chicago, so I'm not familiar with what "real" Chicago deep dish should be, but I've found Zachary's to be satisfying, reasonably valued with friendly service. Usually there's no line at lunch or afternoon either...
re: alohatiki
I agree that for stuffed pizza patxi's hits pretty close to what i remmebr in chicago. Nice buttery crust, tasty sauce. For some reason ordering a whole pizza tastes much better than dropping in for a slice, which was a little undercooked. Somehow the sauce at zachary's always seems a little acidic. (tomatoes too tart) and the flavors never really come together. Little star is good too, but as mentioned, not stuffed.
re: ChowFun_derek
I'll answer my own question... lunch today... filling quite tasty..crust nicely brown but tasteless and bready...definitely not 'short' enough.
Not nearly as satisfying as Little Star....
re: ChowFun_derek
Different styles, though...I love Little Star's deep dish but I also love my Patxi's stuffed spinach & onion, which is something Little Star just doesn't do. Patxi's stuffed is Chicago-style all the way, but yes, it's different from Little Star. I live equidistant from both and often have a hard time deciding between the two! (An enviable dilemma, I know.)
re: alohatiki
I was born in Chicago and lived there on and off over 27 years and have to agree, Patxi's spinach pizza is the closest I've come around here to the real deal
I'm a 4th generation Chicagoan. And I think Zachary's is the best this area has to offer. Most places call it "pizza", but it's pathetic. I mean, how hard can it be to really make a decent basic pizza?
But unlike some of the others here, I never had stuffed pizza (!= deep dish) until after I moved away from Chicago. Always had thin crust pizzas when I lived there, despite the stereotypes. Zachary's makes pizza into a dessert. I'd jump on that action, no question.
Can anyone comment on the stuffed pizza from Windy City in San Mateo? I liked the stuffed pizza there, but it has been a long time.
Windy City Pizza
35 Bovet Rd, San Mateo, CA 94402
My Chicago friends and wife consider Zachary's stuffed to be pretty goo, authentic Chicago-style stuffed deep dish. I think stuffed deep dish is a little bit of an acquired taste because if one doesn't like it, they might not even like the best Chicago version. I like it. Stuffed pizzas like this are usually underdone to me, but it has been cooked reasonably for me. I usually get whatever sausage/onion/olive/pepper style at these places and I thought it was very good. I think it is funny that the latest Bon Appetit gave it a mention for best Chicago-syle pizza outside of Chicago along with some other places, considering the downer views on it around this board. It will be better than mail order I can tell you that. Patxi's is also good.
re: P. Punko
I find it to be pretty goo, too. (As written
I'm a former Chicagoan & my dad also grew up in the Little Italy section of Chicago so I grew up with pizza. When my friends were ordering out my dad was making our pizza from scratch so I admit to being a pizza snob.
Zachary's is the WORST pizza I've had in California. Why does nobody make a good sauce. It's just as important as the crust! Zachary's is not Chicago style it is what they think is Chicago style.
Paxti's is good & Little Star is ok too. I usually just make my own.
re: sugarbuzz
"Zachary's is the WORST pizza I've had in California." Please, that's just absurd.
re: kimchee411
What's absurd is that people actually like Zachary's.
I like Zacharies. I've had deep dish in chicago a few times, but not enough to really know the ins and outs. What astonishes me about Z is the crust - it's like coissant, with layers and flavors of its own. The sauce is bright and tangy, but not that deep and rich. The other ingredients are, well, ingredients. It eats well the next day. I don't like how it comes to the table with water on the top - I believe that comes with using lots of fresh tomatoes, so I can forgive a little.
I think Z does best with veggie fillings, like the spinach and mushroom, and green pepper and sausage. They seem to take extra care with the veggies. Like I said, bright and sing-y. Arguably it's a mis-match, light-bright ingrediants on a 4 pound ball of fat, or you can argue it's a good counterpoint.
I gave up on in-restaurant Z's a while ago. Besides the likely long wait, their beer selection leaves much to be desired. I think it's sierra nevada or nothing, maybe steam? With all the great beers local, that's just wrong. The right beer with their pizza is much lighter, like a Sudwerk or even Pyramid. Come to think of it, the Asian pilsners - Tsing Dao, Harbin, Singha - are perfect, although sacreligious. I wonder if there's such a thing as corkage for beer.
I suspect the issue with Z's, for Chicagoans, is the abnormal crust and sauce. I like the change, but if you're comparing to "pizza of your childhood" it's just different.
But now I live in Palo Alto, and thus have Paxti's. Paxti's doesn't do that thing with the crust, and the sauce is a bit richer and deeper - I'll prefer the brightness of Z's, but I don't turn down Paxti's. I don't like the in-restaurant amenities of Paxti's. The room's kind of cold and the service glacial. If the pie's going to take 25 minutes, give me a menu and get my order in less than 15! They do have a beer selection, however. But I had a fridge full of Paxti's last weekend, with an over-order at work, and I've got a higher opinion of them now. The sauce is more deeply spiced, so the tomato doesn't blast through, thus a more "pizza" taste. Tasty enough, but they don't replace the default delivery order of Pizza-a-gogo BBQ chicken thin crust.
Will either of these scratch your itch for Chicago? No idea, but it'll cost you about $40 to find out. Reading these boards is funny that way, like a 4th generation chicagoan who never had deep or stuffed thus offers an opinion, and someone who says Z's is the worst pizza in the bay area, which would make a great topic in itself - worst pizza in the bay area. I doubt the consensus for worst would include Z's.
Please report back....
re: bbulkow
I would guess that Zachary's would be one of the worst seeing how most reviews around here are extremely negative.
I've eaten at alot of pizza places around the bay area. With 3 kids you can bet that I've had to stop at almost every one while on outings around the area.
Zach's is right up there in the worst with Domino's & Round Table.
re: bbulkow
This was a great post ... and actually makes me want to finally give Z's deep dish a try ... only tried a thin-crust slice so far.
Thought the beer comment was interesting and started a topic on the General Board.
re: rworange
Geeze, that's a huge thread. A point is missed --- too many types to generalize. Indeed, who could refuse two slices at Lanesplitter with whatever's on the cask? Perfection. Yet, what do they sell at CheeseBoard, peroni and a fair amount of wine -- that's right for their pizza. I wouldn't swap the two.
re: bbulkow
My experience of Lanesplitter Pizza was that it was just average " American Pizza" I ordered a whole pie and ate 'inhouse'
It may be my Brooklyn "Pizza Snob" background however..
re: ChowFun_derek
Lanesplitter is my idea of the typical American pizza I ate -- and loved-- as a kid. And I'm from here. Zachary's thin crust just wasn't right, IMO.
re: ChowFun_derek
Most West Coast pizzerias take their pies out of the oven when they're just golden brown or earlier. Lanesplitter (usually) bakes East Coast style, until the crust is crisp with some black and blistered spots.
For best results, order a 15" Carnivore or Heartstopper. The 19" pies aren't as reliable and some of the other combinations load up the toppings too much.
re: Robert Lauriston
That's interesting. All the pies I've had from Lanesplitter have been underbaked, to my taste, not crisp with black and blistered spots at all.
re: chemchef
That was my experience the one time I went there...perhaps you have to ask them to make it "well done"
re: bbulkow
So I've read a lot of really negative comments on Zachary's, and I don't really understand. I've eaten fancier pizza at Pizzaiolo and I can't really remember what it tastes like, which for me signals that it isn't memorable in the long term (at least for me).
I think that what makes me like Zachary's so much is that I was vegan for a long time, and am still vegetarian. I am also a huge sauce fan, and can't really handle excessive cheese that a lot of pizzas have. A piece of Zachary's is like eating bread with sauce, and the cheese is very secondary. I like that a lot. I also agree that the brightness of the sauce is really nice.
However, I think of Zachary's as comfort food, not gourmet pizza.
re: tonyarose
Are you talking about Zacharys' deep dish or thin crust? To me, they are miles apart.
re: chemchef
tonyarose must be talking about the stuffed deep dish. It really is like eating a big helping of tomato sauce (or spinach) out of a bread bowl.
I like sopping up tomato sauce with bread, but I'd much rather do it with better sauce than Zachary's and a nice crusty loaf of Acme.
re: Robert Lauriston
I agree, that's why I like their thin crust pizza better. At least for that nostalgic, non-gourmet pizza experience.
re: chemchef
What does Zachary's thin-crust make you nostalgic for? Their crust is so eccentric it doesn't remind me of anything except the Cheese Board / Arizmendi.
re: Robert Lauriston
Zachary's crust is nothing like Cheesboard's, in my opinion. I also don't find anything eccentric about it. Their thin crust pizza reminds me of the pizza we used to get when we went out on Friday nights as a kid. I grew up in So Cal, so we didn't have Zachary's necessarily, but it just reminds me of they that style. Its not my favorite pizza, by any means, but sometimes I crave that little piece of my childhood.
I know that you have very different thoughts about pizza, Robert, but some of us grew up on that stuff so it just kind of takes us back... and I'd rather have it from Zachary's than any of the other chain restaurants that don't do nearly as good a job with it.
re: chemchef
Zachary's thin crust is like Cheese Board's in that it doesn't have much stretch, it's all crunch. Seems cracker-like to me. I think it's the same dough they use for the deep-dish. Ironically, that means the thin crust never gets the least bit soggy.
I like Zachary's thin-crust bianca with Mexican chorizo with chiles once in a while as a change of pace. I can't imagine ordering that as a deep-dish.
re: Robert Lauriston
To me, the difference is the fact that the Cheeseboard uses a sourdough based crust, which makes it less crispy and more chewy. I like it, but I also like the crispy crust of Zachary's thin crust. Not exactly sure what you mean by "stretch"; maybe we're talking about the same thing. Also, I like that the crust doesn't get soggy... it makes it great for leftovers!
I haven't had that Bianca you spoke of, but it sounds good. I wouldn't order any of them as a deep dish.
re: chemchef
I abhor! Yes, that's right, I ABHOR Zachary's Stuffed Pizza. It's like ordering spaghetti and having the waiter ladle 4 cups of sauce onto it. And the tomato sauce is off-tasting. Ptooooey.
Funny that Cheese Board's crust is "all crunch", I rarely get over to the CB and rely instead on Arizmendi, which is just down the hill from my house in Oakland. I thought they got the recipe for their pizza from Cheese Board, but their crust is chewy and wonderful, not crispy. Guess I misunderstood the connection btwn CB and Ariz.
re: oakjoan
No, you got it right. And, I agree, I haven't been to Arizmendi, but Cheeseboard's crust is much more chewy than crispy/crunchy in my opinion.
I'm curious, have you tried Zachary's thin crust pizza? I also hate the stuffed one there, but the thin is totally different. Even down to the sauce that they use.
re: tonyarose
Pfeh on "gourmet". Are we not hounds?
Well after many years of hearing about this place I ventured to it. I got lucky and had a parking place right in front 10 feet from the door at 1145 am. on a Thursday. I had called in for my order
I saddle up and paid. My stuffed, NOT DEEP DISH, mushroom and pepperoni would be ready in 8 minutes. The people were nice it was clean . A great place for a lunch. Mine was to go. Got it, was heavy Placed inside my car and home in 15 minutes . Opened, still too hot to eat. OK. Wheres the pepperoni . I see some mushrooms. Cooled it off took a bite. WHAT THE THE BIG DEAL. It reminded me of Round Table pizza. I love Round Table. The sauce is tangy lots of herbs.But Round T. have more fresh mushroom and pepperoni. Zach is different , lots of chunky tomatoes...which is nice i guess. BUT ...what is the deal all about ?
You all are caught in a marketing type frenzy or something it is not that impressive. Blondie was/ is good pizza. I will try the thin crust next time I am in the 'hood, This is really nothing to be ga ga over
Zachary's is very, very popular and is a Berkeley institution. Every time I've gone, there has been a huge crowd of people eating, waiting in line inside, waiting in line outside, and milling about before and after their meal. It's more of a community gathering spot more than anything else.
A lot of my friends are really crazy about this place, and I've gone along just to make them happy.
About the pizza. It's not worth the hype. It's good food. it's filling. It's tasty. BUT. There is WAY too much pizza sauce. And it's extremely salty, in a generic way. It completely overwhelms the taste of the crust and any taste the toppings might have. All I can remember is that salty tomato sauce!
It's a fun, energetic place, and you will never leave hungry. But considering it's popularity, it's a pretty underwhelming food experience.
re: NewDude
Our fav there is the deep dish with pepperoni (they shred, no round slices), garlic, and jalapenos(after experimenting with other components) . We find that's a real good mix o'meat, garlic, and heat. Unfortunately, because of the heaviness of this pie, we only go there every 3-4 months (despite the fact that we would certainly like to eat it more often)..
I've always wondered if it's the ethos of the board to dislike places that become too popular or become institutions...
After eating Zachary's 'chicago style' pizza for more than a decade, I remember my first trip to Chicago and being incredibly excited to try out 'real' Chicago pizza. I rented my car and found two places I could get to before and after my conference.
The Chicago pizza was tasty, but I was left with an 'I love living in the Bay Area' feeling afterwards... I prefer Zachary's, even with all its lines and whatnot. (hint: go and do everything you want in Berkeley during Spring break or right after graduations)
Zachary's has a zestier sauce than what I've had in Chicago and I do enjoy the spinach and mushroom. I still don't get why they can't put spinach on anything else though...
It's worth trying out.
Pizza diversity is a good thing.
re: Jumbo_Jack
I like Zachary's (and it's spinoff, Patxi's) a lot, but as a lifelong Chicagoan I can only say - sounds like you went to the wrong two places...
re: Jumbo_Jack
Having gone to undergrad in Berkeley, I have fond memories of splurging and getting the stuffed spinach and mushroom pizza from Zachary's. It was a real treat, especially after having grown up eating Pizza Hut. I still try to pick up a half baked pie from Zachary's whenever I'm in the East Bay.
re: Jumbo_Jack
Zachary's stuffed deep-dish is soggy and doughy because they use too much tomato sauce, the sauce is too wet, and they ladle some of that wet sauce on top of the top layer of dough
Their thin-crust pizza bianca is okay.
re: Robert Lauriston
I agree that they use too much tomato sauce. It gives it a real high acidity feeling when eating the stuff deep-dish because of all the tomatoes you're getting. That's why I end up getting the thin pizzas instead. (I do love the Mediterranean because I just love artichokes.)
re: singleguychef
But y'know - that's a stuffed pizza. That's what it is. The extra layer of dough with more sauce on top is what differentiates a stuffed from a deep dish or "pan" pizza. You can debates the merits of the sauce Zachary's uses, but the format itself is 100% true to the style. Rather than the specifics of the pizza, I suspect you guys just don't like the style - nothing wrong with that. I know a lot of Chicagoans who prefer thin crust, too. it's all a matter of personal taste.
re: Deeg67
Stuffed pizza can be good, I just think Zachary's does it wrong.
Compare Giordano's:
And Zachary's:
re: Robert Lauriston
Well, I was born in Chicago and lived there for 27 years, so I've had more than a few stuffed pizzas in my life and I'm telling you - Zachary's is stuffed pizza. That's the form, even at Giordano's (which I would estimate I've eaten well over 100 times) which doesn't taste - or even look - all that different from Zachary's. Yes, it's better - but it's also 2200 miles away from me while Zach's is 30 and Paxti's about 15. But it's not better because it's different in design - they just do a little better job with the sauce, and the crust had a little more umami to it, or something... Maybe it's the Chicago water, but compared to other left coast attempts at the style Zachary's is very good and very authentic.
On the topic, I would also point out that there are many local pizza shops in Chicago that do stuffed quite a bit better than Giordano's - good for a chain, but still a chain. And many more that do deep-dish that's better than Girodano's, and for which Little Star is the most authentic version in the Bay Area. I would say Zachary's/Paxti's (Paxti's is a hair better) would probably fall somewhere in the middle of the pack for stuffed if they were in Chicago. Nothing I'd drive out of my way for there, but a veritable Mecca out here.
re: Deeg67
What combination do you usually get at Patxi's? I'm thinking of getting a pizza to go and am debating between the Special (sausage, mushrooms, onions and green peppers) and the Spinach Pesto (spinach, basil pesto, and parmesan). Would the spinach pesto have tomato sauce on it in addition to the pesto?
re: luckytomato
Well, I'm a traditionalist - so between those two I go with the former. I would guess the pesto probably wouldn't have tomato sauce. I tend not to like a ton of ingredients on my pizza anyway, though - when I go to Patxi's I generally get only one or two ingredients. I like their sausage, pepperoni, kalamata olives, fresh garlic, mushrooms - any one or two of those. If I'm feeling nontraditional, I might get jalapenos.
re: Deeg67
I agree with this, only having been to Giordano's and Zachary's once each. They were very much the same genre, in fact they were the same species. I actually like that Zachary's has a lot of sauce. I don't want all my pizzas that way, but that is how I like it at Zachary's.
re: Robert Lauriston
I have to say I prefer the picture of the Zachary's pizza. The bane of my pizza existence is places that put on too much cheese and throw off the cheese/sauce ratio. It's like cupcake places where half the volume is frosting.
This debate is generally pretty stupid. Some people like Zachary's, some people don't. Everyone, we get it. And it hurts my eyes every time I see "Zackary's" in the subject heading.
Here's my ranking of thick/stuffed pizza in the Bay Area:
1) Zachary's (their pepperoni is very underappreciated)
2) Little Star (I almost made it first; Little Star is the sole reason we go on pilgrimages to SF every few weeks - my husband is obsessed)
--- (demarcation of different echelon)
3) Patxi's
--- (another demarcation)
4) Windy City
5) Pizz'a Chicago (just for the Blackhawk)
6) BJ's (better than you might think)
Here's my list with detailed reviews:
I Like My Pizza Down and Dirty Chicago Style
re: Jumbo_Jack
You can get spinach on other things, you just have to order "spinach and mushroom without the mushroom" and then ask for whatever else you want on it too.
Chicago deep dish pizza has to be one of the most unhealthy meals on the planet. We lived in the Chicago area for a year an went to Lou Malnati's for deep dish...once. We ate a couple of slices and left the rest there. Our friends took us to Zachary's in Rockridge as a surprise, knowing we used to live in Chicago. Not one of the best meals we've had. What can I say...I'm a card-carrying pizza snob from NY. :)
Now Portillo's is an entirely different story...Chicago food is awesome except for their pizza, IMHO. Their sausage on a roll loaded with onions, giardinera and sport peppers is fantastic. Okay, not exactly organic, but a simple delicious meal. It's got me drooling on my keyboard.
re: chilihead2006
I love Italian beef and sausage, but next time you go to Chicago go to a real Chicago beef place - not a chain like Portillo's!
As for NY pizza, well - saltines 'n ketchup, mmmm. But to each his own - pizza is a big category and we're loyal to what we know. Understand, though, that Lou Malnati's is a different style than Zachary's - deep-dish vs. stuffed. For a startlingly good rendition of what Lou Malnati's does, try Little Star.
re: Deeg67
Little Star's deep-dish is very good.


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I'm really good at
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Coming up with an excuse to eat nachos, recapping Mika and Joe's morning conversations and charming people's socks off.
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That I'm the hotter twin.
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Help your potential matches find common interests.
Umm, that's a lot to list. I'm really into documentaries at the moment…and Friday Night Lights.
The six things I could never do without
Think outside the box. Sometimes the little things can say a lot.
New York City, getting out of New York City, my twin sister, the Ghent altarpiece, some good chardonnay and oysters oysters oysters
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Old Plastic Model Kits
Plastic model kits, model airplane kits, etc.
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Eduard Sopwith F.1 Camel RNAS - With Mask Set / Photoetch - With Markings For Three Aircraft, 1/48, 8055
Plastic Model Kit, Box Condition: Exc, old
|Very high quality kit. Features photo etched parts, express mask set, excellent injection molded parts with very fine detail and decals for three aircraft. This kit has never been started. All parts are still in the factory sealed bags. Complete with decals and instructions.
RCM Confederate CSS Virginia 1862, 1/72
Vacuform, Box Condition: Bagged, new
|SPECIAL ORDER vacuform kit. Not shipped from stock. Kit is molded upon receipt of payment. Time from receipt to shipping your kit is usually 8 to 10 weeks. Kit includes many resin and/or metal details. Other parts will need to be scratch built or from your spares box. Vacuform kits are only recommended for modelers who are experienced with this type of model. Special skills and scratch building experience are required. If you are curious, I highly recommend that you read the article 'How To Build Vacuform Model Kits' which is located on this website.
Hasegawa Hawker Siddeley Harrier GR Mk.1 - XV738 or XV739, 1/72, JS028-150
Plastic Model Kit, Box Condition: Fair, old
|Very well detailed model with fine raised panel detail. Includes decals for two aircraft, positionable exhaust ports and iron bomb/Aden Gun Pod/rocket launcher and drop tank underwing stores. This kit has not been started. The parts and decals are still in the factory sealed bag. The instructions are present but have some bug damage.
Aeroclub Night Fighter Antenna for Junkers Ju-88 G-1/G-6, 1/72
Metal Model Kit, Box Condition: Bagged, old
|Features proper thickness photoetched parts and full instructions for G-1 or G-6 Antennas. Never used and complete with instructions.
Aeroclub Scarff Ring For Lewis Gun 2 Sets, 1/72, AV052
Metal Model Kit, Box Condition: Bagged, old
|Precision cast metal accessory pack that is an ideal upgrade for plastic parts. Never used and inventoried complete.
Heller Dunkerque Battlecruiser, 1/400, L1025
Plastic Model Kit, Box Condition: VG++, old
|Rare. The Dunkerque-class Battlecruisers were the French response to the German Graf Spee-class and the fast and well-armed Italian ships at the time. If the 1900 to 1930 span of French shipbuilding could be defined as lacking a clear vision or plan, the Strasbourg and her sister decisively ended that period. The products of superior design and engineering, the two sisters would re-define fast capital ships as would their near-sisters Battleships Richelieu and Jean Bart after them. But world events would conspire against these beautiful ships and there visibility in naval history. The Dunkerque was laid down on 24 Dec, 1932 at St. Nazire, launched on 2 Oct, 1935 and put into service on 15 Apr, 1937. Displacement was 26,500 ton and top speed was 30 knots. Main armament was (8) 330mm guns and (16) 130 mm dual purpose. The main and secondary guns were mounted in the first quadruple turrets. Both main 330 mm turrets faced forward and had almost unlimited arcs of fire - so that all main guns could fire when the enemy was sighted or in pursuit. Her superior speed would allow her to escape anything that she could not out-gun. Like most advanced ships of the day she featured the 'All-Or-Nothing' armor design or 'armored box'. The compact design and placement of the main and secondary armament allowed unusually high armor protection for a battlecruiser. Serious consideration was also given to underwater protection, and the ships had a unique and effective (as events would prove) anti-mine/torpedo system with a novel water-exclusive material. At Mers-El-Kebir, the Dunkerque was pinned at the pier. The British fired 15 inch shells, which the Dunkerque's deck armor was surprisingly resistant to. In an unlucky set of events, the auxiliary ship Terre Neuve moored next to her was sunk during the battle with a full load of depth-charges. Later, a torpedo set off the huge explosive cargo. The damage to Dunkerque was immense. She was hastily repaired and fled to Toulon, where she was joined by the hastily repaired Strasbourg. The French tried to repair Dunkerque as best they could but the wartime resources and material were very limited. However, when the Germans threatened to seize the ships, the entire fleet including the two sisters was scuttled in the harbor. The Italians raised the Strasbourg and stripped her of her guns; but she was bombed and sunk by Allied aircraft. In 1945 she was raised again, but salvage was beyond hope. In 1959 she was sold for scrap. Kit has never started. Factory sealed bag or inventoried 100% complete with all parts, decals and instructions.
Aurora The Wanderer Whaler, 1/87, 440-595
Plastic Model Kit, Box Condition: VG+, old
|Rare 1966 hardbox kit. Very large 1/87 scale (2 feet long) and detailed kit of a classic commercial whaler. Molded in correct dark wood, black, tan, ivory and white. Features billowing sails, metal anchor chains, running and standing rigging, molded ratlines and display stand. This model was one of a small series of large scale sailing ships made by Aurora to appeal to the serious ship modeler. The kit has not been started. All parts that were factory internal sealed are still sealed in the original factory bags. The few parts that were not factory sealed have been inventoried complete. Complete with instructions and decals.
Aeroclub Fairey Fulmar Dunlop Balloon Type Tires and Tailwheel Strut, 1/72, AV050
Metal Model Kit, old
|Factory new. Very clean castings. Never started and complete.
Pocher 1736 French 22 Barreled Cannon - Louis XIV, 1/20, K02
Multimedia Model Kit, Box Condition: VG++, old
|This cannon was original cast by the French state founder Maritz in 1936. It has a Valliere double-flanked mount; the mount name comes from Riorenzo de Valliere, the Grand Master of French Royal Artillery. It has a siege type carriage, fitted with munitions coffer and a spoke that serves to move the mount and train the cannon. Very well detailed exact reproduction of this historic cannon in 1/20 scale. The kit includes a beautiful brass cannon barrel, extensive brass and metal fittings, precut hardwood main frame parts and injection molded wheels with a fine wood grain detail. The kit has never been started. The parts are still internal factory sealed. Includes instructions.
Revell Baa Baa Black Sheep Japanese Zero, 1/32, H581
Plastic Model Kit, Box Condition: VG, old
|1977 first and only issue in association with the popular TV show with Robert Conrad as 'Pappy' Boyington. Large scale (1/32) kit features detailed Nakajima Sakae engine with removable cowling, opening canopy to show complete cockpit, movable wheels and propeller, optional position landing gear and pilot figure. The kit has never been started. Inventoried 100% complete including decals and instructions.
Sealand McDonnell Douglas DC-9 - Air Canada, 1/100, 101-428
Plastic Model Kit, Box Condition: Good+, old
|Very rare. A limited number of DC-9s and some 737 kits were marketed by Sealand Imports, Ltd of Burnaby Canada and originally made by Maquettes M&B (Scale Modelers M&B) of Ville de Lorraine, Canada. Inside is a very high quality large 1/100 scale Nitto DC-9 kit with very fine recessed panel lines, full instructions, a very large, colorful and complete Air Canada decal sheet for any registration number, decal placement sheet and a very large foldout color poster of the Air Canada DC-9. NOTE: the nose gear well was glued into one fuselage half at one point. The glue got old and it fell out. There is no other assembly and no painting. Inventoried 100% complete with all parts, excellent decals and instructions.
StromBecker Swift 125 Sea Plane, C-40
Wood Model Kit, Box Condition: Exc++, old
|StromBecker was famous for this line of precarved hardwood and plastic kits. Most included plastic detail parts (colored and clear) - decals - glue - wood filler - sandpaper and a stand (if applicable). The carving is done to the final shape. When complete it makes an impressive desk top display. Never started. The original fittings packet is still factory sealed and the parts that were never factory sealed have been inventoried complete with excellent decals and plans.
Hasegawa Mitsubishi J2M5 Raiden 'Jack' Type 33, 1/48, JT136
Plastic Model Kit, Box Condition: Exc, old
|Very nice large scale (1/48) Jack. Features all fine, recessed panel lines, excellent cockpit (almost a kit in itself) and wheel well detail, drop tank and Sumitomo/VDM four blade propellor. Includes decals for two different squadrons. The kit has never been started. It has been inventoried complete with all parts and includes decals and instructions.
Xotic-72 Kawanishi E15K1 Norm Float Plane - IJN Cruiser Oyodo 1944, 1/72, AU2023
Plastic Model Kit, Box Condition: Exc+++, old
|Limited issue kit from AV USK with injection molded parts, photo-etched brass details and color painting guide. The kit has never been started. The parts are still in the internal factory sealed bags and includes decals and instructions.
Toko Sopwith 1 1/2 Strutter - Two Seat Fighter, 1/72, RO118
Plastic Model Kit, Box Condition: Fair, old
|Very finely detailed and molded. Includes paint guide and excellent decals for multiple aircraft. The kit has never been started. It has been inventoried complete with all parts and includes decals and instructions.
Microscale Convair 880 Delta - With TWA or CAT (Taiwan) Decals, 1/144, MS4-5
Resin Model Kit, Box Condition: VG+++, old
|Ex-Topping molds. Resin kit with large colorful decals (TWA, Delta and CAT)and stand. The kit has never been started. Internal factory sealed bag or inventoried 100% complete including decals and instructions.
Airfix DH Mosquito F.V. VI - Craftmaster Issue, 1/72, 1-49
Plastic Model Kit, Box Condition: Good+, old
|Very colorful 'Black Sides' Craftmaster artwork with a '109 exploding in flames while a FW-190 moves in to attack. Nicely molded kit. The kit has never been started. It has been inventoried complete with all parts and includes decals and instructions.
Revell USS Essex CV-9 - Angled Deck Carrier, 1/530, H353
Plastic Model Kit, Box Condition: Good++, old
|1982 Revell of Germany reissue of the original 'S' kit. Issue date is probably mid 1960s/early 1970s. Builds up to an impressive and well detailed kit representing the rebuilt Essex with an angled deck. Air wing includes helicopter, F9F Cougars, F8U Crusaders, A-1 Skyraiders, A-4 Skyhawks and F11F Tigers. Has deck crane and 6 deck tractors. Side elevators go up and down; mid-deck bow elevator can be shown down or up. NOTE: one Skyraider has had the prop glued on. There is no other assembly. The quality of work is 'excellent' with no gaps or excess glue. The kit has been inventoried 100% complete with all parts, decals and instructions. Excellent after-market decals for the ship and a complete, detailed air wing are available from Starfighter decals.
AMT 34 Ford Street Rod (1934 Ford Coupe), 1/25, 6686
Plastic Model Kit, Box Condition: Exc, old
|Over 100 parts with detailed engine, opening hood, detailed chassis and full interior. The kit has never been started. It has been inventoried complete with all parts and includes decals and instructions.
Matchbox DH-82 A/C Tiger Moth - With Wheels / Skis / Floats, 1/32, PK505
Plastic Model Kit, Box Condition: Good+, old
|Very large (1/32 scale) and well detailed kit. Can build the RAF land-based primary trainer, the float version or the one with skis. Also has markings for all three aircraft. Features highly detailed engine with removable cowling and full cockpit detail. The kit has never been started. It has been inventoried complete with all parts and includes decals and instructions.
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Restaurant General Manager
We are seeking a General Manager for our casual dining restaurant location in Buffalo, New York. If you are a highly motivated leader, this is an excellent opportunity to build a brand in a new restaurant. Our company will offer all the ...
Nov 28 -
Buffalo - Hospitality
Master Juggler (Project Manager)
Who We Are:
Pitch + Pivot is a next-generation marketing + sales agency that combines modern methodologies and proven processes with the latest in technology to deliver repeatable, predictable results. Founded in 2013, Pitch + Pivot excels in the areas of content marketing, ...
Nov 27 -
Buffalo - Marketing & PR
Associate VP of Managed Care Operations
Associate VP of Managed Care Operations
Our client is currently seeking an Associate Vice President of Managed Care Operations in the greater Chicago, IL area.
As Associate Vice President of Managed Care Operations, you will...
Provide leadership and ...
Nov 26 -
Buffalo - Medical & healthcare
Branch Sales Manager
Job Location - Buffalo, NY
Quality industrial supply products (mechanical, electrical, specialty chemicals, safety supplies and equipment, cutting & metalworking tooling and miscellaneous related products) for the repair and maintenance of equipment, machinery, ...
Nov 26 -
Buffalo - Sales & biz dev
Join one of the fastest growing licensed home healthcare agencies in Western New York!
Become a part of the Venture Forthe TEAM!
LOCATION: Niagara Falls, NY
POSITION: Registered Nurse - Managed Care
Venture Forthe Inc. is looking for a full-time ...
Nov 26 -
Niagara Falls - Medical & healthcare
Sales - Territory Manager
Territory Manager at eQuip Enterprises
eQuip Enterprises is changing the way companies and heavy equipment owners sell their used equipment. In a $200 Billion a year Global Market, eQuip has grown to be the largest heavy equipment Broker in the U.S. Our unique ...
General Manager, Manager, Executive Chef
Award winning concept expanding in your area! If you are ready for a change, feel overlooked in your current company and love hospitality - please submit your resume today. Our concept offers great quality of life and an environment that fosters teamwork. personal and ...
Nov 25 -
Buffalo - Everything else
Food & Retail Systems Manager
Our client is an international industry leader looking to hire a Sr. Systems Manager for their Food and Retail group. This individual will manage a small team of people that provide level III support, integration design and QA for Food & Retail Systems.
Ideal candidate will ...
Production Manager
Our client is a global manufacturer of life-saving pharmaceutical products, seeking a Production Manager for their second shift operations. The Production Manager will be responsible for overall management of the second shift operations. Areas of responsibility include ...
Shift Production Manager
Location - Buffalo, NY
This Job is Located in Buffalo, NY. All Relocation Fees will be covered by the company.
Development and participation in meeting production and corporate objectives while achieving cost and quality goals is necessary. Delegation and direction ...
Nov 24 -
Buffalo - Business & management
Property Manager Assistant
~~Property Management Company seeking an Administrative/Property Manager Assistant. Successful candidate should be comfortable with computers and software programs including Propertyware, Microsoft Excel, Word, and Outlook. Candidate will be answering phones and performing ...
Nov 24 -
Buffalo - Real estate
Location - Buffalo, NY
Our client is a growing pharmaceutical manufacturer. Due to growth, we are searching for a Shift Production Manager Packaging Supervisor responsible for the overall management, direction and coordination of production personnel and processes. ...
Job location- Buffalo, NY
All Relocation Fees will be covered by the company.
The company mission is to be the best Industrial Distributor in the world. Sales annually are in excess of $2 billion. Starting 75+ years ago, their way of doing business offers the easiet, ...
Nov 23 -
Buffalo - Business & management
Senior Product Manager
NW Recruiters is seeking a Senior Product Manager. This role will be responsible for bringing proven product management skills and a solid understanding of supporting complex products using an agile SDLC process. The candidate will work collaboratively with product design, ...
Nov 22 -
Buffalo - Business & management
General Manager
This industry leading diverse & award-winning fine-dining restaurant company, with spectacular locations from coast-to-coast, is seeking a seasoned General Manager with back-ground in high-volume upscale fine-dining expertise. In depth expertise with service steps, guest ...
Nov 21 -
Buffalo - Everything else
B2B Sales, Account Manager Position
Company Overview
Our company is a direct processor and leading national Merchant Service Provider offering businesses across the country a secure method of handling all electronic transactions including credit card processing (Visa, MasterCard, American Express, and ...
Nov 21 -
Buffalo - Sales & biz dev
Bookkeeper/Office Manager
Manzella Marketing Group, one of WNY's top 10 advertising and marketing agencies, is seeking an experienced Office Manager to handle day-to-day accounting and office responsibilities, including managing all accounts payable, accounts receivable, sales tax and payroll; ...
Nov 20 -
Buffalo - Accounting & finance
Sales People, Team Leaders, and Sales Managers
DIRECTV is currently looking for Go Getters!!!!!!!! When we say Go Getters we mean ambitious, motivated, and outgoing people. We are rapidly expanding and this year alone we have opened three new sales offices. We are also projecting three new offices opening by Q1 2015 and ...
Nov 19 -
Olean - Sales & biz dev
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Batavia - Sales & biz dev
Nov 19 -
Buffalo - Sales & biz dev
Assistant Store Manager
Retail Assistant Store Manager
Batavia, NY Store
As a Retail Assistant Store Manager you will uphold our commitment to "Go Green" by encouraging others to recycle their gently used goods. The Assistant Store Manager needs to be well organized and ...
Nov 19 -
Batavia - Education & training
Flex Manager
Company SummaryBrick House Tavern + Tap is focused on creating a work environment where Haute is the top priority at all times. As part of the Ignite Restaurant Group family, we are known for offering our people opportunities for career growth in a professional and energetic ...
Nov 18 -
Amherst - Everything else
Growing, high-energy, fast-casual icon is seeking inspired leaders to develop their restaurant teams to new heights! In our fast-paced world, you don't have a lot of time to make a lasting impression. Are you a person of high integrity, matched by a sincere smile and a ...
Nov 18 -
Buffalo - Everything else
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As I said on his last track, the often brutal The Nausea, Tyga's somewhat improbably gone from "the coconut juice guy" to a legitimately respected emcee, thanks perhaps to the amount of time the Young Money signee's been spending around Lil Wayne. Speaking of which, the now locked up Weezy joins his protégé for their new collabo single I'm On It, a mid-tempo jam that sonically falls right in between the bright Coconut Juice and the dark Nausea. Beatwise I'm On It is a bouncy, head-nodding affair from Calvo da Gr8t, but the real story here is Tyga, who drops a playful if not particularly challenging flow, and, of course, Weezy F., who spits a good-not-great guest verse (sorry Wayne, but the other Mr. Carter is the best "rappin CEO"). Still, I could see I'm on It getting some serious radio spins, which would be good news for Tyga's new upcoming and currently unscheduled album Careless World. So how about it Booth? Are you on it?
Written by Nathan S. on 03/1/10
Submit your Rating
Last Kings Music
First DJ Booth Appearance:
"Coconut Juice ft. Travis McCoy" (2008)
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I have developed one window application which requires one report to be print. This would be one page report. Can you please help me to find most appropriate and easy way to do so.
Report does not has any chart or table. it only plain text where some values are coming from database.
Currently i have one option in my mind is to use Word or excel to do so.
Please help in this scenario.


text:
JaVale McGee
Nuggets' JaVale McGee adorably kisses fan's cheek after landing in front row
JaVale McGee showed he's got some game both on and ..... into the stands. But the 26-year-old McGee showed some quick thinking and smooth operating ..... the front row. The 7-foot 270-pound McGee expertly sat himself in an empty sideline
Suns-Nuggets Preview
yielded just 99.4 points per game while limiting opponents to 41.5 percent shooting during its five-game run. JaVale McGee (leg strain) and Danilo Gallinari (sore knee) are day-to-day for the Nuggets, who have dropped the last five
Rose exits early again with injury as Bulls lose to Nuggets
with seven double-doubles. Nuggets: Randy Foye could miss up to three weeks because of a right quad strain. ... JaVale McGee is being rested the next couple of games in hopes soreness in his surgically repaired lower left leg abates
Davis leads with 18 points as Pelicans fall to Nuggets
97 on Friday night. Danilo Gallinari had 17 points and JaVale McGee 14 for the Nuggets, who have won four of their last five ..... When we stray away from that, we get this result." McGee had three dunks and Nate Robinson hit another 3-pointer
Trail Blazers score 84 in first half, coast to win over Nuggets
were finally lifted for Danilo Gallinari and Nate Robinson, who are both returning from knee injuries. Not so for JaVale McGee (left tibia stress fracture) and Hickson (knee). They're both being held to under 20 minutes for two more weeks
Bedazzled Loafers: No Filter with Katie Nolan
In the Nov. 5 edition of No Filter, Katie Nolan discusses Dwyane Wade's new line of socks, Marilyn Manson's cameo on Eastbound & Down, and JaVale McGee's Astronaut bedsheets.
Bedazzled Loafers: No Filter with Katie Nolan
In the Nov. 5 edition of No Filter, Katie Nolan discusses Dwyane Wade's new line of socks, Marilyn Manson's cameo on Eastbound & Down, and JaVale McGee's Astronaut bedsheets.
Collison helps Kings hold off Nuggets 110-105
seven players in double figures, led by Arron Afflalo and JaVale McGee with 16 points apiece. Wilson Chandler scored 12 of his ..... of big men at him, but he helped get Timofey Mozgov, McGee and Jusuf Nurkic all in foul trouble. Cousins was coming
Sidelined 18 months, Gallinari anxious for opener
monitor the minutes of Nate Robinson and J.J. Hickson, who are both back after suffering ACL injuries. Same with JaVale McGee , who's on the mend from a left tibia stress fracture. Once they're all up and running, they just might be an
Thompson scores 35 points, Warriors beat Nuggets
Warriors also beat the Nuggets 104-101 in Des Moines, Iowa, on Oct. 16. Nuggets: J.J. Hickson, Nate Robinson, JaVale McGee and Danilo Gallinari all saw action against the Warriors, a welcome sight for Denver. All four missed a significant


text:
Who would be Obama's Secretary of Defense?
34 minutes ago
Douglas V. Gibbs is a proud member of the American Authors Association
Douglas V. Gibbs is a proud member of the Military Writers Society of America. Click the image below to go to the MWSA website.
............---------------- =====================
a revolutionary war will be the way we do with congress and obama there has to be a uprising


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Producer Swizz Beatz has revealed his desire to contribute to Nicki Minaj's upcoming debut Young Money album.
Beatz is also working on Busta Rhymes and Drake's new albums.
"I just came from the studio working on Busta's new album, his album's crazy," Swizz revealed in an interview. "[Working on] Drake's new album, a lot of people, everybody. As far as Nicki Minaj, she's definitely on the list for me to give something crazy to. Whenever she's ready, I mean, the whole Cash Money is family, the whole Young Money is family. I've known Lil Wayne since he was like really little Wayne. We was on tours together. Me and Baby, we are super cool. Whatever they need from me." (Rap-Up TV)
Last month, Minaj hinted at the possibility of having Kanye West and Swizz Beatz produce on her Young Money debut.
"I'm probably definitely going to work with Kanye," she revealed in an interview. "On my debut, I worked with Sean Garrett. And probably Swizz Beatz, he's gonna send me something. I like to work with unknown producers as well, so I accept beats from everybody." (Rap-Up)
Earlier this year, the rapper talked about not rushing out her first solo effort.
"I've gotten great feedback from artists I look up to and never thought I'd work with," she explained in an interview. "They're already in line to be on the project. But it's like, 'Do I want to put out a debut album with a thousand features on it or do I wanna finally showcase Nicki?' I'm not worried about features at all…With the album, I think it's more important that people get accustomed to seeing a female rapper again. Before I drop an album, people need to come out and see. People don't even know what a female rapper does. We're so not used to seeing it. It's nonexistent in categories. We don't get nominated. I need to work [the people] up to accepting a female rapper again and accepting my style and all of that — then the album will come. Honestly, I'd love to put an album out this year, but I don't believe in rushing things either." (MTV)
In December, she said there was an intention to drop a "classic" debut.
"The [album], that's what I'm actually getting ready to work on because I've been on the road for such a long time, I'm taking a complete hiatus for the next couple months, unfortunately, for all the promoters giving crazy offers," Minaj told DJ Whoo Kid. "And I've been turning every one because I have to put my foot down for the next few months and deliver a classic album and I already have stuff and I can't wait for the world to hear. All the stuff we talk about is fun and games and all that but the music is what's most important and I don't want all the people to be distracted by the other stuff and so I'm gonna take a break and when I come back you guys will have some very, very great music." (Radio Planet TV)
Check out Swizz Beatz speaking on Nicki Minaj down below:


text:
7 november 2014
29 oktober 2014
25 oktober 2014
Danmarks internationale rygte: Danmark ruller den røde løber ud for jihadister
While officials in many western countries are wringing their hands over what to do about those citizens who want to return after fighting with one of the extremist groups in Syria and Iraq, Denmark welcomes its returning Jihadists with open arms.
Known as the "Aarhus Model," named after the city where the idea was developed, the rehabilitation program helps returning fighters find jobs, schooling, and offers counseling, according to an article in The Local.
"Our main principle is inclusion," said Prof. Preben Bertelsen, who had a major role in developing the Aarhus model, in an article on the Newsweek website. "We're not stigmatizing them or excluding them. Instead, we tell them we can help them get an education, get a job, re-enter society."
Skriver Digital Journal blandt andet og henviser til en artikel i The American Interest, der skriver:
In Denmark, not one returned fighter has been locked up. Instead, taking the view that discrimination at home is as criminal as Islamic State recruiting, officials here are providing free psychological counseling while finding returnees jobs and spots in schools and universities. Officials credit a new effort to reach out to a radical mosque with stanching the flow of recruits.
To call these efforts misguided seems an understatement. ISIS and other radical jihadist groups hold a universalist Islamic theology that they are willing to enforce with violence, and they have been clear that the West is on their target list. Though not every returning jihadist might bear malice against their home state, a refusal to take enemies who denounce your way of life, have sworn to kill you, and have actually killed people at their word seems insane.
For all Western nations, however, learning how to deal with that threat without veering into either repressive measures or Danish-style Pollyanna-ism will be one of the major security challenges of the coming months and years.
Danmarks omdømme bliver, at vi modtager krigsforbrydere, pædofile, kriminelle, røvere, mordere, voldsmænd, slavehandlere og voldtægstforbrydere, som har erklæret krig mod os, med inklusion.
20 oktober 2014
Den Internationale Domstol i Haag begynder at efterforske krigsforbrydelser og folkemord begået af ISIS i Irak
Kurdistan Parliament Speaker Youssef Mohammed has revealed that the Kurdistan Parliament has asked the International Criminal Court in the Hague in Netherlands to regard the massacre of Kurdish Yazidis and others in the Mosul area as genocide.
The complaint has been accepted by the court and in the next few days, Kurdish Parliamentary delegates will hand over evidence regarding the genocide to the court.
"What has been happened to Yazidi women in Sinjar [kidnap, rape and slavery] is much worse than what has happened to all the men and the town itself," said Mohammed.
The Kurdistan Parliament has made a complaint to the Hague court about Yazidi, Christian and Turkmen genocides that carried out by IS. The court has accepted the case and will discuss it soon.
I mellemtiden: "Danmark breder velkomstmåtten ud for islamister"
16 oktober 2014
8 oktober 2014
Fødemaskiner forlader Danmark
Inden for de seneste måneder er to unge kvinder på 18 og 21 år rejst til Syrien for at støtte Islamisk Stat.
Det afslører DR2s nye aktualitetsmagasin DR2 Nu i aften. Kvinderne er født og opvokset i København, og DR2 Nu erfarer, at begge kvinder står på listen over personer, der er rejst til Syrien.
Antallet af kvinder, der tager til Mellemøsten for at støtte Islamisk Stat, er stigende. Alene i Danmark er op mod 15 kvinder taget af sted, vurderer flere eksperter, som kalder det stærkt bekymrende.
Mere på ………….selvfølgelig DDR
Hvorfor er det bekymrende? Det eneste bekymrende er, hvis de vender tilbage til Danmark – i særdeleshed hvis de er gravide. Og hvorfor fortsætter DDR med at kalde de gemene voldtægtsforbrydere, pædofile, massemordere, terrorister og krigsforbrydere for 'hellige'?
7 oktober 2014
Turkish protests over IS in Kobane turn violent
ISTANBUL, Oct. 7 (Xinhua) — Thousands of Kurdish people have flocked into the streets across Turkey since Monday evening to protest against the Islamic State's (IS) advance into the Kurdish town of Kobane in northern Syria, which turned violent in some provinces.
The police have shot dead a person in the southeastern province of Mus, while in Istanbul another was injured on Tuesday. In separate demonstrations in the eastern provinces eight more people were also injured.
Istanbul has witnessed large protests since Monday evening, as thousands of people poured into the streets. Police used tear gas, water cannons and rubber bullets to disperse the crowd, as the protesters retaliated with fireworks and petrol bombs. The city has raised the alarm level and cancelled all holiday permission for the police forces.
The Pro-Kurdish People's Democracy Party issued an urgent appeal in the late evening hours on Monday, appealing all the people in Turkey to hold demonstrations against IS' massacre attempt in Kobane.
"The Kurdish people is at the breaking point of their history of struggle. The IS wants to have a massacre in Kobane with the support of Turkey and international powers," the statement said.
During the protests the Kurds also blamed Turkey's ruling Justice and Development Party for its inactivity over the IS assaults in Kobane, claiming that the government has been supporting IS militants.
IS militants captured three neighborhoods in the predominantly Kurdish city of Kobane in northern Syria on Monday, and hundreds of Kurdish people have fled Kobane toward the Turkish borders, according to Syria's oppositional Observatory for Human Rights.
Kobane, also known as Ayn al-Arab, has been subject to ferocious attacks by IS militants over the past two weeks. IS fighters have succeeded in capturing hundreds of Kurdish villages around Kobane, forcing tens of thousands of people to flee.
Kurdish activists accused Turkey of working with the IS to empty the city of its residents so that it could impose a buffer zone on the Syrian side of the borders under the pretext of helping the refugees.
Fra Xinhuanet
2 oktober 2014
Massacre in Syrian Kurdish town would end PKK's peace talks with Turkey: Ocalan
ISTANBUL: Jailed Kurdish militant leader Abdullah Ocalan has warned that peace talks between his group and the Turkish state will come to an end if ISIS militants are allowed to carry out a massacre in a predominantly Kurdish town on the Syrian border.
"If this massacre attempt achieves its goal it will end the process," Ocalan, leader of the Kurdistan Workers Party (PKK), said in a statement released by a pro-Kurdish party delegation which visited him in jail on Wednesday.
ISIS militants have been besieging the border of town of Kobani for more than two weeks, sending more than 150,000 Syrian Kurds fleeing to Turkey and piling pressure on the NATO member to intervene.
30 september 2014
Joseph Goebbels har ikke levet forgæves
Vestens politikere messer dagligt i De Gamle Venstreorienterede Medier budskabet igennem: ISIS har intet med islam og koranen at gøre.
UK Home Secretary Theresa May: Islamic State's actions "have absolutely no basis in anything written in the Quran"
Her kan vi så citere Goebbels:
"If you tell a lie big enough and keep repeating it, people will eventually come to believe it. The lie can be maintained only for such time as the State can shield the people from the political, economic and/or military consequences of the lie. It thus becomes vitally important for the State to use all of its powers to repress dissent, for the truth is the mortal enemy of the lie, and thus by extension, the truth is the greatest enemy of the State."
"The most brilliant propagandist technique will yield no success unless one fundamental principle is borne in mind constantly – it must confine itself to a few points and repeat them over and over"
22 september 2014
18 september 2014
Tyrkisk sygeplejerske led og ked af at behandle ISIS-terrorister på tyrkisk hospital
A nurse who works at a private hospital in Mersin, a city and province on the Mediterranean coast of Turkey, has told Turkish authorities and Parliament that she is sick and tired of treating members of the terrorist organization the Islamic State in Iraq and the Levant (ISIL), which now calls itself the "Islamic State."
The nurse, who was identified only by her initials, E.G., in a news story published by the Taraf daily on Wednesday, said of ISIL militants: "We treat them, and they go on to decapitate people. I am sick of treating wounded ISIL militants." E.G. has also written a letter to Parliament and the National Police Department, saying she and her colleagues are extremely disturbed by the fact that they have to treat people "who chop off heads."
Taraf reported that other health workers in Mersin and other provinces close to the Syrian border are uneasy about having to help wounded ISIL militants, who are responsible for extreme violence and bloodshed in northern Iraq and Syria.
Massedemonstration i London mod muslimers seksuelle misbrug af tusindvis af børn
Nå nej – det er jo fuldstændig omkostningsfrit at demonstrere mod den katolske kirke for overgreb der er 40-50 år gamle – og hvem tør opponere mod det multikulturelle samfunds kulturberigelser?.
Fra Pavebesøget i London 2010.
14 september 2014
Åbent brev til vore politikere i anledning af at ISIS igen har halshugget et menneske offentligt i medierne
Hvorfor skal vi ikke lade disse uintegrerbare individer rejse og søge deres såkaldte martyrium – uden mulighed for at komme tilbage?
Der er ingen mennesker ved deres fulde fem i Vesten, der ønsker dem her. Hvad angår deres såkaldte menneskerettigheder – jeg siger – giv dem de samme menneskerettigheder, som de giver deres ofre.
Alle de almindelige tillægsord er blevet brugt for at beskrive ISIS. 'Onde, vilddyr, umenneskelige, monstere.' Der kommer et punkt, hvor den slags beskrivelser af den adfærd ISIS ikke alene udfører men også praler med i den yderste realistiske grafiske detalje, bliver irrelevant. Dertil er vi kommet.
Intet samfund skal udvise nogensomhelst tolerance overfor de, som fortsætter med at støtte dette slagteri, som udføres i navnet af en depraveret syg ideologi som kalder sig 'religion'. De, som støtter eller deltager i ISIS' aktiviteter, har ikke længere undskyldningen "vi vidste ikke"', hvad sandheden var bag propagandaen fra de, som overbeviste dem. Alle fra Vesten, der har været i Irak eller Syrien, skal under ingen omstændigheder have mulighed for at komme tilbage. Og hvis de, mod forventning, skulle overleve, skal vi intetsomhelst foretage os, for at forhindre, at de kommer til at rådne op resten af livet i et Mellemøstligt fængsel.
Vi har kun en mulighed tilbage, og det er, at udrydde denne skamplet på menneskeheden.
Tyskland tager et lille skridt fremad.
Og til MSM: Hold op med at kalde dem 'hellige', 'krigere' o.s.v. Kald dem det de er: psykopatiske mordere. At kalde dem 'dyr' er en fornærmelse mod dyrene.
12 september 2014
10 september 2014
Tusindvis af sex-slaver
Det yazediske medlem af det irakiske parlament MP Vian Dakhil:
Number of abducted female Ezidis more than 5000, aged between 13-56. Girls sold for $300-$150
Hvor var det lige vi hørte protester fra vore feminister overfor pædofilien, voldtægterne, mordene og slaveriet der finder sted i Irak og Syrien med allahs velsignelse?
Nå ja – ingen steder, de har jo travlt med at diskutere kønsneutral opdragelse i børnehaven og lignende. De har heller ikke lige haft tid til at kommentere sagen fra Rapingham.
9 september 2014
Nürnbergdomstolen som fortilfælde
Ifølge dansk lovgivning er det fuldt ud lovligt at rejse til Syrien og deltage i kamp mod Assad.
Det vil dog være ulovligt, hvis man tilslutter sig en terrorgruppe som Islamisk Stat eller begår overgreb mod civile.
»Det er meget, meget svært at bevise, hvis nogen har gjort noget ulovligt i Syrien. Først skal det bevises, at en organisation er en terrororganisation, så skal det bevises, at der er tilknytning til den,« siger professor i strafferet ved Københavns Universitet Jørn Vestergaard.
Man kan vel henholde sig til Nürnbergdomstolen, som erklærede SS, SD og GESTAPO for kriminelle organisationer, og at medlemskab af disse dermed var en kriminel handling, medmindre man var tvunget ind i dem:
The Tribunal declares to be criminal within the meaning of the Charter the group composed of those persons who had been officially accepted as members of the SS as enumerated in the preceding paragraph, who became or remained members of
the organization with knowledge that it was being used for the commission of acts declared criminal by Article 6 of the Charter, or who were personally implicated as members of the organization in the commission of such crimes, excluding, however, those who were drafted into membership by the State in such a way as to give them no choice in the matter, and who had committed no such crimes.
Medlemskab af de nævnte organisationer medførte bl.a., at man uden videre kunne arresteres, og at man mistede flere af sine rettigheder.
Det er disse dyr vore politikere mener vi fortsat skal kalde danskere!
ISIS Sex Slave: Kurdish Yazidi teen girl, 17, describes horrific ordeal at hands of Islamic State
ERBIL-Hewlêr, Kurdistan region 'Iraq',— A Kurdish teenager taken captive by ISIS has described being forced into sexual slavery by the Islamist terrorists along with 40 other women, some as young as 12.
Islamic State fighters are killing and enslaving members of Iraq's ancient religious minorities, including Assyrian Christians and the Yazidi Kurds.
The 17-year-old Yazidi, who is still in captivity, said her torturers were "people without a heart" who "do not even spare the women with small children".
She claimed the women in her group of captives – all Yazidis – were being sexually abused on a daily basis, while being held in a building with barred windows and guarded by armed men.
"I beg you not to publish my name because I'm so ashamed of what they are doing to me," she told Italy's La Repubblica newspaper in an exclusive report.
"There's a part of me that just wants to die. But there is another part of me that still hopes that I will be saved and that I will be able to embrace my parents once again."
The paper was given a mobile number for the girl by her parents, who are in a refugee camp in Iraqi Kurdistan.
The distraught teenager added: "To hurt us even more, they told us to describe in detail to our parents what they are doing. They laugh at us because they think they are invincible.
"They consider themselves are supermen. But they are people without a heart. Our torturers do not even spare the women who have small children with them.
"Nor do they spare the girls – some of our group are not even 13 years old. Some of them will no longer say a word."
The girl was captured by ISIS in August as they attacked the town of Sinjar, forcing many Yazidi families to flee into the adjacent mountain range and face starvation and death by dehydration rather capture or execution by the fanatics.
Though most of those there ultimately escaped, many were captured by the group, which has been accused of committing ethnic cleansing in Iraq on a historic scale.
ISIS has also been forcibly converting Yazidis, whose faith dates back 4,000 years, to Islam.
The girl, whom the paper gave the pseudonym Mayat, said she wished she was dead.
"They treat us as if we are their slaves. The men hit us and threaten us when we try to resist. Often I wish that they would beat me so severely that I would die," she said.
"If one day this torture ever ends, my life will always be marked by what I have suffered in these weeks. Even if I survive, I don't know how I'm going to cancel from my mind this horror.
"We've asked our jailers to shoot us dead, to kill us, but we are too valuable for them.
"They keep telling us that we are unbelievers because we are non-Muslims and that we are their property, like war booty. They say we are like goats bought at a market."
Mayat is being held in a village south of Mosul, Iraq's second city, which fell to ISIS shortly after they pushed into Iraq.
She said she had hoped the Peshmerga Kurdish forces, which have been fighting ISIS with assistance from American airstrikes, would rescue her.
She said: "I want them to hurry up and drive them all out, because I don't know how much longer I can stand this. They've already killed my body. Now they're killing my mind."
After more than 3,000 women were abducted into slavery by ISIS in just two weeks, human rights campaigners Amnesty international told The Daily Mirror: "The victims are of all ages.
"It seems they took away entire families, all those who did not manage to flee."
Last month two UN officials issued a joint statement on the "barbaric acts" of sexual violence committed by ISIS fighters.
"We condemn, in the strongest terms, the explicit targeting of women and children and the barbaric acts the 'Islamic State of Iraq and the Levant' has perpetrated on minorities in areas under its control, and we remind all armed groups that acts of sexual violence are grave human rights violations that can be considered as war crimes and crimes against humanity," Nickolay Mladenov, special representative of the UN secretary-general for Iraq and Zainab Hawa Bangura, special representative of the secretary-general on sexual violence in conflict, said.
The statement, reported by Newsweek, cited evidence of "savage rapes" being used as weapons of war against women and teenage boys and girls belonging to the Yazidi, Christian, Turkomen and Shabak minority groups in Iraq.
Academic and Middle East expert Haleh Esfandiari has said ISIS allow their followers to rape captured girls and women as a "reward".
"ISIS has received considerable world attention for its savage beheadings, executions of captured soldiers and men in conquered towns and villages, violence against Christians and Shiites,t and the destruction of non-Sunni shrines and places of worship," she blogged for the Wall Street Journal.
"But its barbarity against women has been treated as a side issue. Arab and Muslim governments, vocal on the threat ISIS poses to regional stability, have been virtually silent on ISIS's systemic degradation, abuse, and humiliation of women.
"To the men of ISIS, women are an inferior race, to be enjoyed for sex and be discarded, or to be sold off as slaves."
Amnesty International spokeswoman Donatella Rovera, who is in Iraq, told Huffington Post UK that, though the charity had not verified any cases of women suffering sexual abuse at the hands of ISIS, she said there was evidence that captured women were under "strong pressure to convert to Islam and strong pressure to marry (ISIS) fighters".
Fra ekurd.net
For at citere Winston Churchill angående vore politikere:
"You were given the choice between war and dishonor. You chose dishonor and you will have war."


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Home > Art / Photo > Photographs > MEEEE!!!!!! :)
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Dis me, da Duck :)
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Dadthegoose said...
Nov. 18 at 1:57 pm:
Nov. 18 at 1:57 pm:
You write beautiful poems, but they are sad sad sad. I wish they didn't have to be like that. But that's OK too, because it's good for you to write how you feel. BTW, you don't look like a duck. You look like my daughter Elisa. Did you like the Nonna's cookies?


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Prince William describes his joy at parenthood
Britain's Prince William has described his joy at introducing his newborn son to the world on the steps of a London hospital last month - and about his nerves about fitting the car seat securely into the Land Rover before driving off.
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Tomorrow we say arrivideci to Bologna and head north to Bolzano and the Dolomites for 3 days. I will try to attach a couple of photos but not sure the mini IPad will cooperate. Caio until next time.
Diane and Susan
... two nights. Dinner was at the oldest salumeria in Italy, established in 1605. A "salumeria" is a place where they make salami, but this was so much more. We had the most amazing dinner of gnoccho fritto (fried bread) topped with prosciutto or mortadella, a soup course of tortellini en brodo (tortellini in broth), and then guanciale (veal cheeks!!) with mashed potatoes. Dolce was a zuppe inglese (Italian custard) and a blackberry tart. It was all ...
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November 15, 2013 • (Comments Off)
Thursday 11/27 60%
Ice Pellets
Periods of mixed winter precipitation. High 18F. Winds SSE at 10 to 20 mph. Chance of precip 60%. Snow and ice accumulations around one inch.
Friday 11/28 0%
Mostly Cloudy
Mostly cloudy. High around 35F. Winds SE at 5 to 10 mph.
Saturday 11/29 40%
Snow Showers
Partly cloudy early, then some snow showers later in the day. High 27F. Winds NNW at 10 to 20 mph. Chance of snow 40%.
Sunday 11/30 20%
Partly Cloudy
Mostly cloudy skies early will become partly cloudy later in the day. High 2F. Winds WNW at 15 to 25 mph.


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Enter this month's Calling All Cooks contest
You could win gift certificates for Sur La Table, Builders Surprlus or a wine tasting at the Wine Club in Santa Ana. Share your favorite spring recipe
Can a local chef-restaurateur create the perfect pairing to a recipe that has run in The Orange County Register?
Watch Octavio Montoya, Executive Chef-Instructor at Laguna Culinary Arts (Orange) prepare his mouthwatering side dish and dessert to pair with cookbook author Lucinda Quinn's oven-braised ribs at the video link above.
Caramelized Banana Tart
Yield: 8 to 10 servings
Almond cream:
For serving: ice cream
1. Adjust oven rack to bottom third of oven and preheat to 375 degrees. Prepare the crust: Combine flour, powdered sugar and salt in food processor. Whirl about 20 seconds to combine. Add 1/2 cup (diced) cold butter and pulse on and off until moist clumps form. Press dough into bottom and up the sides of a 9-inch tart pan with a removeable bottom. Pierce in several places with tines of fork. Freeze for 15 minutes. Bake in preheated oven until golden, about 20 minutes. If crust bubbles up, press it down with the back of a fork. Cool crust on rack.
2. Prepare almond cream: Place 6 tablespoons butter and sugar in bowl of electric mixer. Using the paddle attachment, mix until combined. Add egg, egg yolk, vanilla, almond meal flour and all purpose flour; mix on medium speed until combined (do not over work the almond cream). Place in baked crust and even out the cream. Top with banana slices, placing them in concentric circles and overlapping them slightly. Sprinkle with cinnamon-sugar mixture. Bake in middle of 375-degree oven for about 20 minutes, or until filling is completely cooked. Cool. Serve with ice cream.
Wild Blend Rice With Black Tuscan Kale and Cremini Mushrooms
Cook's notes: Montoya uses Lundberg Wild Blend, a rice blend that includes long grain brown rice, sweet brown rice, wehani rice and black japonica rice. It is sold at health food stores and some supermarkets in the natural foods section.
1. In a large saucepan, melt butter on medium heat. Add onion and stir to coat; cook until onion starts to soften, about 4 minutes. Add rice blend and cook 3 minutes, stirring frequently. Add wine and cook until rice absorbs the wine. Add broth and salt; increase heat to high and bring to a boil. Cover and reduce heat to medium low. Simmer, covered, for 45 minutes or until rice is cooked and liquid is absorbed (add more broth during cooking if needed).
2. Meanwhile, in a large sauté pan, melt 1/4 cup butter in oil on high heat. Add shallots and cook, stirring frequently, until shallots soften. Add mushrooms and season with salt and pepper. Cook, stirring occasionally, until liquid in pan evaporates. Add kale or chard and cook until it wilts, about 2 to 3 minutes. Taste and add more salt and/or pepper if needed. Add rice and toss.
Source: Octavio Montoya, Executive Chef-Instructor, Laguna Culinary Arts, Satellite location in Orange.
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Big weekend leaves Boylan alone atop NIC-10
By Matt Nestor
Sports Columnist
There were three easily identifiable teams that may be able to challenge the Boylan Titans for the conference crown. The Titans had already beaten Hononegah on the road and Auburn at home in the early part of the season.
Those wins led to a highly-anticipated matchup with the Jefferson J-Hawks. Both teams entered the contest a perfect 5-0 in the conference, and Jefferson had a lot of the features of teams the Titans had struggled with on rare occasions this season.
For a half, the game lived up to its billing as the Titans went in with a 29-26 lead. But after seeing Jefferson pull within 1 point at 35-34, Boylan finished the game with a 33-18 run to cruise to a 68-52 victory to take sole possession of first place in the conference.
"I coached too much this week," Boylan coach Steve Goers said. "We fooled around, put a zone in. We're not a zone team, but we tried to play a little zone to negate their quickness. But we're a much better man-to-man team. Our man-to-man defense kind of turned the game around."
The Titans (13-2, 6-0) started the game in a 2-3 zone, and the J-Hawks took full advantage. Jordan Hardy hit two 3-pointers in the first quarter and their guards were able to find creases in the zone to attack the basket.
Jefferson (12-4, 5-1) ended the first quarter with a 1-point lead. Fouls started to mount for the J-Hawks in the second quarter, and while Boylan struggled with free throws, they hit enough to lead them to their halftime advantage.
Jefferson started the third quarter with a dunk from Mario Manns, who scored 10 points in the game, and had a free throw chance to tie the game. Jefferson coach Todd Brannan said his J-Hawks came in very confident after a good week of practice.
"I thought our kids played hard. We weren't intimidated, which can happen sometimes when you come here," he said. "I thought we survived a lot of foul trouble in the first half. To go to halftime down three felt pretty good."
With the lead down to one, Boylan responded in a big way behind Austin Angel. The sophomore guard, who led all scorers with 20 points, hit back-to-back threes and raced to a 10-point lead by the end of the quarter.
"We knew their pressure was going to be great coming into the game, so we prepared for that," Angel said. "In walk-through this morning, they found me, so I knew I would have to knock the shots down."
Boylan came into the game with a big size advantage, with Nick Bauch, Armani Flannigan and Jason Painter all towering over any frontcourt player the J-Hawks have to offer. The trio combined for 26 points, led by Bauch's 13 points and 13 rebounds.
"Their big kids did very well. They did a good job getting the ball inside," Brannan said. "Their size hurt us. They got easy looks inside, and they got to the free throw line."
Boylan also did a good job handling the relentless pressure from the J-Hawks. Goers said guards Angel, Chris Miller and Michael Morman did a good job making sure the Titans were in the right position against the press.
"I'm proud of the kids, they stepped up," Goers said. "Our guards did a good job of getting the ball in bounds, getting the ball to Austin Angel and Jason Painter, and that was the story of the game."
The Titans stayed undefeated in the conference the following night. Bauch put up 28 points' and Angel chipped in another 16 in a 77-55 home victory over the East E-Rabs (0-6, 4-11).
"To win the conference, you better win at home," Goers said. "If you don't win at home, you're going to have a tough time winning conference. We have to defend the home court, and so far we have."
The J-Hawks were able to bounce back from their first conference loss with a 57-49 victory over Freeport. Jermarkus Lovett scored 18 points to help the J-Hawks overcome a fourth-quarter deficit for the road win.
In other NIC-10 action:
υ Hononegah (11-2, 4-1) got 17 points from Stanley Moore to defeat East 68-43. The win helped the Indians keep pace with Auburn and Jefferson—all one game behind the Titans in the conference race.
υ Fred Van Vleet, Anthony Strickland and J.D. Danforth combined for 57 of the Knights' 72 points in a 72-51 victory for Auburn (9-4, 4-1) over the Belvidere North Blue Thunder (5-9, 1-3).
υ Freeport (7-7, 2-4) was able to fend off Guilford (4-8, 1-4) 55-43 behind 23 points from Austin Davis in their second conference game of the weekend.
υ The Harlem Huskies (8-8, 2-3) picked up their second conference win with a 66-52 win over Belvidere (4-8, 1-3). Twelve different Huskies scored in the game, led by 12 points from Alex Ghinazzi.
From the Jan. 13-19, 2010 issue.


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|The schedules at the Aging Services Inc. social centers for the coming week: [Read More]
|Watershed group to meet Tuesday
|10 weeks ago -
|KITTANNING — The monthly meeting of the Crooked Creek Watershed Association will be held at 7 p.m. Tuesday in Room 103 of the Armsdale Administration Building. [Read More]
|Community church events announced
|10 weeks ago -
|Every Saturday in The Indiana Gazette, find this roundup of family and community related events hosted by churches in the Indiana County area. [Read More]
|10 weeks ago -
|Indiana County area churches are grouped by communities, which appear in alphabetical order: [Read More]
|Friday night football scores
|10 weeks ago -
|Scores from the top matchups in the area on Friday, Sept. 12. [Read More]
|Upcoming community events announced
|10 weeks ago -
|A roundup of activities of local groups as submitted to The Indiana Gazette. Write to firstname.lastname@example.com to have your organization's events included in the Gazette and on The Indiana Gazette Online. [Read More]
|10 weeks ago -
|Every Thursday, get the Gazette's complete listing of concerts, films, theater, music, dance and other performing arts. It's all one click away in the entertainment center. [Read More]
|HIGH SCHOOL VOLLEYBALL ROUNDUP: Purchase Line scores sweep
|10 weeks ago -
|Purchase Line improved to 2-0 by sweeping Penns Manor, 25-9, 25-17, 25-20, in a Heritage Conference girls' volleyball match Tuesday in Kenwood. [Read More]
|10 weeks ago -
|Indiana beat Norwin, 190-214, in a WPIAL Section 1-AAA golf match at the Indiana Country Club on Tuesday. [Read More]


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First issued in 2011 but quickly met with numerous legal challenges, the EPA's Cross State Air Pollution Rule is finally cleared for takeoff.
Last week, the U.S. Court of Appeals for the D.C. Circuit lifted a hold it had placed on the CSAPR, effectively giving the EPA a green light to begin implementing the rule...
Reps for 10,000 EPA Scientists and Staff File Mass Petition to Address Warming -- And Censorship
Reps for 10,000 EPA Scientists and Staff File Mass Petition to Address Warming -- And Censorship
The major representative bodies for ten thousand some-odd EPA (Environmental Protection Agency) scientists, engineers and technical specialists have signed a petition demanding Congress address global warming – and the muzzling of government scientists.
Update: similar language came out of Canada's public service today regarding cuts to climate change programs.
Previous Comments
"In an unprecedented action, representatives for more than 10,000 U.S. Environmental Protection Agency scientists are calling on Congress to take immediate action against global warming, according to a petition released today by Public Employees for Environmental Responsibility (PEER)."
That's the quote from the release — representatives "for more than 10,000 EPA scientists" – it's quite a wordy statement, and I will make the change. Thanks, Kevin