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Advantages: Interesting ideas, quite different
Disadvantages: difficult to understand some parts
I normally read books which are modern, general fiction, clck lit and the sorts. Recently I have started downloading books that have good reviews without really reading what they are about so this has helped broaden the books I read. Since doing this I've ...
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Advantages: Nicely written and a good plot
Disadvantages: Just a tad clumsy in places
The poor standard of English in many best-selling novels is something that never ceases to amaze me. Im far from the best writer in the world myself, but dear reader I dont inflict my errors into anything as comprehensive as a whole book; nor do I emplo ...
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Advantages: Great pace, lots happening, neat plot and sound sub plots
Disadvantages: None
From dead to worse. Charlaine Harris
The Southern vampire novels continue with this, book eight of nine, (with more a possibility) being From dead to worse. As the title suggests the content of this book is going to be getting a little dirty. Po ...
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Advantages: Is exciting whilst very descriptive of all the ways of the dark side.
Disadvantages: However it could be somewhat difficult to read for a non-Star Wars fan
This is a great novel that I would recommend to anyone who has any interest in the Old Republic era of the Star Wards extended universe. Being a huge fan of Knights of the Old Republic, this novel highlights all the force's mystical aspects and really plu ...
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Advantages: A good old fashioned science fiction world
Disadvantages: None for me
While I like fantasy fiction and read my full share, those stories of sword carrying heroes set in a world about 600 years behind ours can get a tad monotonous. How anyone can feed their brain with a 100% diet of the genre is beyond me. Thus when I heard ...
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Advantages: Original setup, great characters, engaging plot, fast paced, enough world-building
Disadvantages: None for me
...this book two moths ago, the first thing that came to mind was "another ...
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Advantages: A very thought provoking and entertaining read.
Disadvantages: Many will be put off by the science fiction nature of the work
The publicity write up states:-
"America is a police state, and it is about to be threatened by the most hellish enemy in the world: insects.
Some secret papers were left in a public library that seemed to hint Dr Hellstrom and his farm were 'up to so ...
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Advantages: The charachters
Disadvantages: Not really long enough, more story would have been even better
So how does the second part of the classic Asimov trilogy compare to the first? I enjoyed the first book so much I really wasn't sure about reading the second book and being disappointed - well I need not have worried.
Foundation and Empire carries on fr ...
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Advantages: A very realistic, thought provoking and entertaining read.
Disadvantages: Some would be put off by the science fiction nature of the story.
An overview so far.
Since the 'zombie plague' struck, the world has changed greatly. We may be familiar with images from space of our planet glowing with artificial light during the hours of darkness. After the plague all is dark except for one small lig ...
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Advantages: An enjoyable read.
Disadvantages: Some will be put off by the science fiction nature of the story
The advertising copy for this story states:-
When Dan Davis is crossed in love and stabbed in the back by his business associates, the immediate future doesn't look too bright for him and Pete, his independent-minded tomcat. Suddenly, the lure of suspend ...
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Advantages: A thoroughly enjoyable addition to the series.
Disadvantages: Some will be put off by the science fiction nature of the work
...Sea without a shore is the latest edition (10th) to the Lt Leary/RCN saga of stories which shows no signs of fading away with failing quality of writing. Like others, Mr Drake has used historical events here as his basis as he explains ...
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Advantages: Humorous space opera.
Disadvantages: Some will be put off by the science fiction label.
The publicity blurb about this book says:-
P. G. Woodhouse meets space opera, as Ensign Thomas Innes Loche Kinago, fresh from the Academy is given his first command. A crumb from the upper crust, he's eager to uphold the traditions of his family, and in ...
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Advantages: The story has some sort of closure
Disadvantages: It is nothing like its predesessors
Allegiant Veronica Roth
A number of years ago, I read the first two books in this series and my mind was literally blown away. As some of you may know, and may have already experienced, the movie based upon this first book is now out and many people ha ...
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Advantages: Realistically entertaining story of a "Zombie Apocalypse".
Disadvantages: Some would be put off by the somewhat science fiction nature of part of the story.
It starts small enough. A flu like virus infection (called the Pacific flu) that is slow to manifest itself. In the final few days though, the infected person is highly contagious, but it appears to start to clear. That's when stage two kicks in. The feel ...
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Advantages: Great conclusion, full of action, great character development
Disadvantages: Can be slow at times, the ending isnt for the faint hearted!
This is the third and final installment of the Divergent series written by Veronica Roth, it is to my knowledge widely available from any major bookshop eg Waterstones, but I have also seen it in several supermarkets such as Asda & Tesco. The price of the ...
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IDC Presentation
Maciej Gornicki,
Chrystelle Labesque,
Catherine Lowry
This IDC Presentation provides a graphic overview of the state of the PC market, including desktops and portables in Western Europe. Figures include units by product category and an overview by end-user segment according to the latest tracker ...

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The Echo Presents: LA's Finest Weekly Raw Funky Soul Party
Funky Sole with Boogaloo Assassins
The Echo
1822 W Sunset Blvd
Los Angeles, California, 90026
This event is 21 and over
Funky Sole
Music Man Miles, Clifton aka DJ Soft Touch, Chico, & Adam | FREE before 10:30pm / $5 After
The Boogaloo Assassins' mission is simple: bring la gente a funky good time, Latin-soul style. Formed in Los Angeles in 2007, the Boogaloo Assassins are the West Coast's modern answer to New York City's Latin music explosion of the late 1960s. Heavily indebted to the classic sounds of Spanish Harlem, Los Asesinos serve up their own late 1960's style salsa and "Latin Boogaloo", best described as a raucous fusion of American R&B with Cuban rhythms, sung in both English and Spanish. Perfect dance music for a Friday night, the Assassins are known throughout Los Angeles/OC for their packed, high-energy live shows.
Boogaloo Assassins long-awaited debut CD "Old Love Dies Hard" is 7 cuts of old-meets-new salsa, boogaloo, and Latin-soul. Taking inspiration from groundbreaking artists of NYC's latin music explosion of the 1960′s, "Old Love Dies Hard" reinterprets and creates classic Latin dance music perfect for today's dancefloor. Singles such as "Mi Jeva" (featured in feature film Celeste and Jesse Forever) "No No No" (a classic reimagining of the blues/reggae classic) and straight-latin-Boogaloo-meets-the-Beach-Boys romp "Do You Wanna Dance" are 3 of the disc's highlights. Sample the music here: (link to store page)
Style: Boogaloo Assassins music is inspired by Latin Boogaloo, Latin Soul, Salsa, Latin Funk, Guajira, Cha-Cha, Pachanga, Son Montuno y mucho mas.
$5 all night
Upcoming Events
The Echo
Thu, November 27
Gobble Gobble Give 2014
Fri, November 28
Sat, November 29
Sun, November 30
C86 Nite w/Guest DJs Victor Strangeways (Night Shift/Strange Fruit) + Square Biz (Shine On/Moustache)
Mon, December 1
Monday Night Residency with Girlpool (Record Release Show)
Tue, December 2
Gateway Drugs
Wed, December 3
Jonny Two Bags (Social Distortion)
Thu, December 4
Dosh & Ghostband (Anticon / Minneapolis)
Fri, December 5
Avi Buffalo
Sat, December 6
Funky Sole
Funky Sole with Boogaloo Assassins
Saturday, October 19 · 10:00 PM at The Echo


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Play Free Alphabets Fall on EnjoyDressUp
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Learn to improve you typing skills in this fun education game for kids. In the game blocks will be falling which contain letters, you must type these letters to eliminate the blocks before they land on the bottom of the screen. If you don't you will lose points off your final score. See how fast you can type, use your typing skills and practice on the art of typing! All letters of the alphabet will fall down waiting for you to catch them on the keyboard. Manage your typing skills and learn to type the alphabet letter without missing any one. Have a great time playing Alphabets Fall management game!


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- Address:
6335 N. 16th St.
Phoenix, AZ 85016Neighborhood:
- Cuisine:
AmericanPrice: $30 and under
- Dining Style: Casual Dining
- Website: http://www.burningembersphoenix.com/
- Phone: (602) 287-8900
- Hours of Operation:
Lunch: Monday - Friday: 11:00am - 4:00 pm; Dinner: Sunday - Saturday: 4:00pm - 12:00am
- Payment Options: AMEX,Carte Blanche,Diners Club,Discover,MasterCard,Visa
- Cuisine: Mexican / Southwestern, American
- Dress Code: Casual Dress
- Accepts Walk-Ins: Yes
- Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Fireplace, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wine
- Private Party Facilities: A beautiful cozy dining room that seats up to parties of 14. A/V available for presentations. Extensive wine list and wine by the glass selection.
- Private Party Contact: Celeste Neumann 602-285-1780x
A word from Rokerij
Grilled steaks and chops cooked over pecan wood fires, fresh fish, daily blackboard specials, small plate appetizers and an extensive wine by the glass selection. Dimly lit with eclectic music, sit at the upstairs bar and watch your food being prepared, dine in our over-sized booths or make your way downstairs and hang at the cellar bar. The Rokerij is truly a feast for your senses. Reservations are for parties of four or more.Continued
Foodspotting photosSee all photos
Rokerij reviews from OpenTable diners
35 reviews since July 30, 2014
- Food4.1Service3.9
- Ambiance4.3Noise LevelModerate
neighborhood gem (21)romantic (12)fit for foodies (12)special occasion (9)notable wine list (8)hot spot (8)good for groups (7)great for lunch (5)vibrant bar scene (5)great for brunch (5)great for outdoor dining (4)late-night find (3)Show More
- Excellent food!KenadyDined on 11/19/2014What a beautiful restaurant! It was bustling and busy even at 8pm on a WEDNESDAY. The food was absolutely incredible. Our waitress went the extra mile and helped us execute a surprise birthday cake w/ candles ...and then she cut it for us! Thank you for the wonderful experience, we'll be back.Special Features:I would recommend this to a friend.
- Not as good as usuallovethebestrestaurantsDined on 11/15/2014We are huge fans of this restaurant and have been going for years. This time it seemed because our waitress had the big room in addition to our table we suffered a bit with service. WE had a drink that did not come with the rest (and then came without the lemon we asked for ), a chili potato that did not come with the meal and drawn butter that did not arrive until the fish was cold. We haven't had this experience before so it was a shock to us. In addition, we said online that it was for a birthday celebration and usually the waitress or waiter would acknowledge this when seating us. Hopefully this was just a fluke as we were disappointed overall with one of our all-time favorite places.Special Features:I would recommend this to a friend.
- Brunch is a mustMovingvanDined on 11/9/2014Creative entrees, attentive service and a pleasant atmosphere make Rokerij a must experience.Special Features:
- FineDinerFineDinerVIPDined on 11/8/2014The Rokerij/Richardson's has been our favorite "go to" restaurant since we moved to Phoenix 13 years ago. I unfortunately we are beginning to change our minds. R/R is losing it's old charm. The carne adovada is no longer New Mexican, but so Scottsdale-like, timid and boring. The menu change this fall removes many of the old favorites, portions are about the same, but sides are reduced from two to one, the plate covering tortilla is gone (can ask for one now for an extra), and prices are up. I understand beef prices are up, but the prime rib price is right out of a big city. Don't raise prices and cut back at the same time. We are long time regulars, but have to look for a place that has real NM cuisine...it's a long drive to ABQ!!!Special Features:I would recommend this to a friend.
- A must when we are in Phoenix.maf17Dined on 10/19/2014Great place for brunch, lunch or dinner. Close friends introduced several years ago. Mimosas are awesome, food even better. Good food, good drinks, good friends, life is good.Special Features:I would recommend this to a friend.
- DisappointingFantasticDined on 10/18/2014I was disappointed in the food. Normally it is good but mine was dry and pretty much tasteless.Special Features:
- Fabulous food, service not so muchmorevinoplease2014VIPDined on 9/16/2014We have dined at the Rokerij many times over the years, and the food never disappoints. NEVER. The service almost always is a complete let-down though. Slow comes close to describing it on our recent visit, so this is the last time for us.Special Features:
- I won't be backworldtravelerVIPDined on 9/13/2014I used to like the Rokerij and ate there quite often, but after being asked to "wrap it up" after my last sip of wine and bite of dessert, because they wanted to turn over my table, rubbed me the wrong way. The menu has changed quite a bit as well. It appears that they have now adopted an attitude of "make as much money as possible." When we later called to complain to a manager, all he could say was "Okay." What kind of customer service is that? There are plenty of other restaurants in Phoenix so Rokerij/Richardsons won't be making any more money from me.
- New menu is disappointingTravelinghawkeyeDined on 9/12/2014Took a couple from out of town here for the first time as we love this place. My wife talked up the boards of specials. We walked in and no boards. Multiple wait staff members shared in our disappointment of the new format. Also our favorite appetizer, the tenderloin toasts, increased in price by around 30% as it is the highest priced appetizer already. It is now more expensive than most entrees. The food was great in what we ordered as usual just not as many options from the Richardson's menu and fewer daily options. Change in this instance will take away our favorite spot to take friends and family in the future.Special Features:I would recommend this to a friend.
- Hickam13Dined on 9/7/2014Love coming here. Celebrating is always a wonderful thing good food good ambiance and love location.Special Features:I would recommend this to a friend.
- service awesome, food ehhfoodieDined on 8/30/2014We tried to get in at Richardson's but they were booked, my party was craving it. Rokerij was decent, but for the price point I would probably choose a different restaurant since there are so many places out there. My husband and I have been dining at Richardson's for years and still love it. The grilled oysters at Rokerij were not good, especially for the price, the raw oysters were super small, we did not try the Rokerij Oysters. My sister had the sangria, it was ok, but the Peach Schnopps took over the whole taste of it.Special Features:
- a little disappointingRMHDDined on 8/3/2014I hadn't been to Rojerij in a couple of years and I must say I was a bit disappointed. Our server was pleasant and not in our faces. My friend ordered fish, which was supposed to be one of their specialties. It was full of bones. Two of my friends ordered the "special" potato, which is served in a pepper. They ate very little of it. I had a small caesar salad and it was so-so. Not sure we'll return soon.Special Features:
- The following 338 reviews are from the Rokerij reviews archive.
- Great Birthday Dinner!JennPhoenx14Dined on 7/9/2014I enjoyed a terrific birthday dinner with my family at Rokerij this week! Nicolle, our server made our experience just perfect! We wanted to eat an early dinner and Nicolle made it happen. The meal was well paced and all of the entrees were wonderful and substantial! We will be back!Special Features:I would recommend this to a friend.
- Love this place! :)outnaboutDined on 7/4/2014Very special, very unique. Downstairs is such a great refuge from the big city corporate feel. Cool, dark and inviting.Special Features:I would recommend this to a friend.
- Visit to ScottsdaleLadiesLeisurelyLunchVIPDined on 6/25/2014A friend you visits Scottsdale often recommended this and two other owner restaurants. The food and service were excellent. I would highly recommend. Our server went beyond the call of her duty. The valet and hostess were preofessional and welcoming also.Special Features:
- Not sure if I'll be back.OpenTable Diner Since 2011Dined on 6/21/2014I've been a long time customer of all three of the Richardsons family of restaurants & have hosted corporate events there. Saturday night I was there with 3 friends. Dinner was great until we got the check. Rokerij doesn't split checks. We asked our server before dinner if we could and he said no problem if we split it ourselves. The check came, we did as instructed but forgot to include tax. We redid the math and when the server brought us our credit slips, he said "Don't come back." We thought he was joking, and but then he repeated himself loudly. We spoke to the manager and he gave us 2 vouchers for free lunch/brunch & acknowledged the problems with the server but not sure if I'll be back. It ruined an otherwise great evening.
- Botched it at the endTDogDined on 6/21/2014Rokerji is a very good restaurant, and worth visiting. Very good food, great atmosphere, etc. Unfortunately, during our last visit our waitress also had to deal with a large party and our service was very slow as a result. It took her over an hour to take our order. That, however, would have been fine had the hostess not come up to us as we were getting ready to leave and asked "Do you have another reservation?," i.e., you have been at the table too long. Really? You make us wait for an hour to order, and then suggest we have been at the table too long. Bad move that soured what was otherwise a lovely evening.
- Great spotOpenTable Diner Since 2014Dined on 6/8/2014Wonderful dining experience, with a great wait staff that are very knowledgeable.Special Features:
- Enjoy Yourself With FoodAZBobVIPDined on 5/17/2014The Carne Adovado was outstanding. Service was attentive but not overbearing.Special Features:I would recommend this to a friend.
- Mother's Day BrunchBetsyLDined on 5/11/2014We had not visited in quite awhile - while the food was excellent, it seems the menu has changed to be more Richardson-esque. For a mid-day brunch it was also very dark inside.Special Features:I would recommend this to a friend.
- Food is amazingSunnyinAzDined on 5/10/2014The restaurant has an unusual layout, which makes it fun. We started in the bar downstairs and then headed upstairs for our table of 6. Everyone had an amazing meal, and the atmosphere was great for our group. Good food and good friends - can't ask for anything better than that!Special Features:
- OpenTable Diner Since 2011VIPDined on 5/6/2014We have been here many times. Each time is better than the one before. The service is always special. The food is always delicious. We have had many different dishes and they have all been wonderful. The sauces are always different and each one is spectacular. It's a little dark in the restaurant but once your eyes get accustomed to it ----- it does not feel dark at all. Their happy hour is a must.Special Features:I would recommend this to a friend.
- BabsVIPDined on 4/26/2014Food was good, nice selection of fish, good serviceSpecial Features:
- EnjoyedOpenTable Diner Since 2012Dined on 4/18/2014The food was delicious. As a group of 7, we mostly ordered small plates and appetizers. The tenderloin toasts and bacon wrapped scallops were amazingly cooked. Bread pudding was excellent.Special Features:I would recommend this to a friend.
- Quiet evening with friends--NO!NeilVIPDined on 4/10/2014Wonderful food and wine. Great decor but horrible noise level from both the overhead "canned"music and loud surrounding tables where 7 people were crowded into what should have been a 4-5 top. Oh well they did turn down the music and the bar finally quieted down so we adapted. Food was great as usual.Special Features:I would recommend this to a friend.
- Not bad, but not great.ChuzifoodVIPDined on 3/24/2014The food was cooked well but the flavors and presentations were lacking and unbalanced. We had a nice time, but for $150, without alcohol, it should have been a heck of a lot better.
- AwesomeYumasterDined on 3/23/2014I am dreaming about their chicken dish Chimayo, it was to die for!Special Features:
- Wow, What a Disappointment!KimnVIPDined on 3/23/2014Menu says, "6 oz. beef tenderloin pan seared, served on toast with three peppercorn sauce." I got a soup bowl of pepper water, a soggy piece or bread, and a decent steak topped with a burnt onion ring. This followed a house salad that consisted of barely dressed mixed greens from a bag. I spoke to the manager who confirmed that the dish was properly prepared and that customers love the tasteless, formless "sauce" with the soggy bread. So much liquid in the bowl, by the way, that the server nearly sloshed it all over me when she served it. Only good thing was that the manager removed the item from our bill. Our fourth visit: 1st two times we loved it; 3rd was questionable; 4th was the end. Very Disappointing.
- No alterations! Nicht!pgdzynerDined on 3/1/2014I have out-of-town guests and always like them to experience the wonderful food and service at the Rokerij. I was craving my favorite Carne Adovada (pork roast dish), however I usually replace the rice and beans with some of their fresh seasonal vegetables. Not this time! Apparently the kitchen can't handle changing out sides (as of a couple months ago). So had to completely switch gears and figure out a new direction very quickly as rice & beans are not my friends. As expected the meal was delightful but still craving my Carne!!Special Features:I would recommend this to a friend.
- Cool place - OK serviceFoodiewannabeDined on 2/28/2014Very cool space, nice menu, lot's of options for great food. The subterranean bar is very nice, with a fireplace and interesting bar area. My only complaint about the bar and dining experience has to do with the service. Three people behind the bar, not really paying attention to customers seated there, I and several people around me sat with empty glasses and had to flag down one of the bartenders who then went on taking care of orders from servers for literally several minutes before pouring a beer for usSpecial Features:I would recommend this to a friend.
- great foodDebboDined on 2/23/20143rd time there! Never disappoints! Great food, service was amazing! This was my pic for my birthday!!!Special Features:I would recommend this to a friend.
- Awesome as usualJimPDined on 2/22/2014Richardson's and Rokerij are always at the top of my list. The ambiance is amazing and the food is second to none. Twice a month if not more!Special Features:I would recommend this to a friend.
- Don't be fooledBotomkinsDined on 2/8/2014This place is one of the best spots in Phoenix. Can be crowded and may seem like a dive. The food, service and atmosphere is 5 star!! Excellent food, extensive menu, knowledgeable,helpful wait staff. All around excellent service!Special Features:I would recommend this to a friend.
- Great FoodDaveDined on 2/6/2014The food, the setting and the service was outstanding. Looking forward to my next visit.I would recommend this to a friend.
- RokerijAnnieDined on 1/25/2014The service was exceptional and the food, really delicious. Lots of specials on the menu. Surprised at the allowance of dogs in the restaurant, but perhaps the dog was a service animal. At around 6:00, they dimmed the lights to the point where you could hardly see......really too dark for our taste. Had to use our phone flashlight to read the bill. Overall, everything else was great..............Special Features:I would recommend this to a friend.
- The food and ambiance wereOpenTable Diner Since 2014Dined on 1/21/2014The food and ambiance were fantastic, however, we made a single reservation for our party and were extremely disappointed when we arrived and were seated at two separate tables. The original reservation was made online and a follow up call was made to confirm and at no time was it mentioned that there was a possibility that our group might be separated. We booked the dinner as a team building event and separate tables were a huge inconvenience for this purpose.Special Features:I would recommend this to a friend.
- Definitely differentRowdyVIPDined on 1/6/2014Not your normal restaurant. You'll experience very unique dishes excellently prepared with south of the border influence. I love the rokerij oysters and the bacon wrapped shrimp oysters. My personal favorite is the chi mayo chicken. Definitely ask the waiter about how spicy or hot dishes are as some do have more kick than others.Special Features:I would recommend this to a friend.
- A Fave For SureOpenTable Diner Since 2007Dined on 1/3/2014Can't go wrong here. Cool outside area between it and Richardson's. Food unbelievably good every time. Good wines. Just small. Which is good and bad. Feels cramped, but have never had trouble getting a table. Brunch is awesome. Staff aren't amazing, but do okay. A go-to restaurant for sure.Special Features:I would recommend this to a friend.
- I had just had foot surgerycelsinDined on 1/1/2014I had just had foot surgery and needed a corner booth at fireplace so I could rest foot on my knee walker-was accommodated- we were 5 dining. As usual the ambiance is lovely and the food and service are consistently very good :)Special Features:I would recommend this to a friend.
- Absolutely Awesome!OpenTable Diner Since 2006Dined on 12/27/2013I love in Los Angeles and this restaurant is as good as anything there. You must try it!Special Features:I would recommend this to a friend.


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Comment posted The eurozone crisis and the Independence referendum: time for proactive postponement? by Graeme McCormick.
I'm intigued by your assertion that remaining part of the UK provides " safety in numbers and the degree of shelter offered effectively by the powerhouse of London and the south east"
The major problem for the UK economy is its over-dependence on the financial sector, a financial sector which is predicated on money which has no real value at all.
Apart from Germany the most successful countries in Europe, and the ones best prepared to withstand the economic fallout, are Scandinavia and Finland.
It's not size which matters, it's being sensible and having a sense of your true worth.
London is also the subsidy junkie of the UK grotesquely supported by public funds way above anything any other nation or region of the UK receives on a per capita basis. Economic meltdown will cause the withdrawal of most of that unsustainable support.
If the Uk is going to take the economic hit there is no way in which the London economy will offer shelter. London is the self inflicted sick man of the UK probably Europe ,currently with a patina of wealth ( all fur and nae knickers comes to mind!) and it's about to have its crutches kicked away.
It will be the rest of the Uk which will have to bale it out.
While Scotland will not find its neighbour wanting, Independence offers a future based on real understandable money and the re-industrialisation of Scotland through renewables,smart manufacturing, and sustainable repopulation of our rural communities.
As the failure of the UK political establishment to handle the crisis becomes ever more apparent the developing majority for Independence will increase significantly.
We have an ideal pilot in Alex Salmond steering the good ship Scotland through the stormy seas. By suggesting the postponement of the Referendum you remove our rudder and we'll be at the mercy of a financial Corryvreckan
Graeme McCormick also commented
- Lowry
Please prove your assertion that Scotland's renewables developments are subsidised by Westminster.
As official uk government stat accept that Scotland is s net contributor to the UK tax take so any subsidy comes from the Scottish taxpayer just as hshe subsidises nuclear power too
Lowry sounds like he may have been in favour of red flageavers walling in front of motor vehicles
120 years ago
Recent comments by Graeme McCormick
- Gigha community ownership on brink of failure
I think you will find that over many years I have been arguing against the national planning framework which sees the cities as the drivers of our economy.
As recently as last week I took part in a seminar on land reform encouraging a non bureaucratic way of repopulating rural areas by 500,000.
I might live only 40 minutes from Glasgow but my village school is really struggling and depopulation particularly of the young family variety is not helped by planning policies which control rather than encourage local efforts.
Tourism is often seen as the main provider of economic activity. It may have a part to play but why exclude other types of business?
Connectivity both transport and Internet transform areas.
As regards Gigha it will need support but why not ?. in proportionate terms the failure may be of greater significance to it than the collapse of the Banks was to the UK economy.
Don't be so sour and exclusive
- Gigha community ownership on brink of failure
There is more than one way to effect land reform. Community ownership as currently modelled is not a universal way. It could never be in a democracy.
There are bound to be failures or challenges. There are never absolutes.
In a national sence we need to agree what we seek to achieve.
If this rural re population then what is the strategy? Is the national planning framework overly dependent on our cities being the driver of our economy?
Are we fighting against the tide of two hundred years which has encouraged the drift to urban living?
Big questions which need to be debated especially where communication technology could provide the infrastructure to reverse the drift.
How many people would want to live in rural Scotland if they had the opportunity , and how rural?
- With her government team completed, how will Nicola Sturgeon's set do the job?
Don't be so uncharitable. I suggest you read the Book of Revalation and observe
- Swinney the perfect choice as Deputy First Minister
Richard, why is Ireland paying less for interest on its debt than the UK?
You are very economical with your size of the world. USA, UK and the EU.
The answer is that despite the idea of a global economy there are several trends to be bucked and several countries doing it differently in the positive and negative way.
In conversation with Rupert Soames two years ago (not a friend of Independence) he was fulsome in his praise of John Swinney.
Nicola will not have made her commitments without John's approval. That's how they work.
Immaginative use of the fiscal system can bring considerable revenue resources to the Scottish government to fund advances in childcare. Landowners are a sitting duck. Land value rental is on the horizon,much to the displeasure of Mr McGrigor no doubt, and a variation to inheritance rates and the conditions re the destination of bequests leaching funds from the Scottish economy are two examples or rich painless takings
- Asset management company advice to Scottish savers, investors and pension pot-holders
Why do so many successful business people support independence? Do you honestly think that they would choose Independence if they thought their business would be damaged?
Is really be interested to know the considered answer to this question.
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Simple, Fresh & Healthy (eBook): A Collection of Seasonal Recipes
by Linda Hafner, Denise Owen Harrigan, James Scherzi
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At the end of the day, gather around the table for a simple, fresh, and healthy meal. That's Linda Hafner's no-fail formula for a thriving family. With her farm-fresh focus and divide-and-conquer strategy, it's entirely do-able, even for those with the busiest schedules.Linda has developed a repertoire of simple, delicious, and visually stunning recipes that celebrate local seasonal produce. She's a master at cooking in easy increments, so that meals come together in a flash at the end of a busy day. In the time it takes to cook a pound of pasta, Linda can prepare her vibrant Pure Plum Tomato Sauce from scratch. Her signature After-Dinner Salad is much easier, and more nutritious than a prepackaged salad mix drenched in preservatives and processed salad dressing.And, while fresh, healthy meals are Linda's priority, she's also famous for fabulous, indulgent desserts such as her Sublime Strawberry Trifle and Happy Birthday Chocolate Cake. With Linda, it's all about finding the balance between nourishing the body and fueling the family spirit.
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Beaufort Books