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Carrols Restaurant Group, Inc. Reports Financial Results for the First Quarter of 2013 Business Wire SYRACUSE, N.Y. -- May 7, 2013 Carrols Restaurant Group, Inc. ("Carrols" or the "Company") (Nasdaq: TAST) today announced financial results for the first quarter ended March31, 2013. The Company also updated its guidance for 2013. Highlights for the first quarter of 2013 versus the first quarter of 2012 include: *Restaurant sales increased 82.7% to $156.1 million, including $70.4 million in sales from the BURGER KING® restaurants that were acquired on May 30, 2012; *Comparable restaurant sales at legacy restaurants increased 1.0% compared to an increase of 5.9% in the prior year period, marking seven consecutive quarters of comparable restaurant sales increases; *Net loss from continuing operations was $5.2 million, or $0.23 per diluted share, compared to a net loss from continuing operations of $2.9 million, or $0.13 per diluted share, in the prior year period; and *Adjusted EBITDA, a non-GAAP measure, was $3.3 million compared to $3.8 million in the prior year period. (Please refer to the reconciliation of Adjusted EBITDA to net loss from continuing operations in the tables at the end of this release). As of March31, 2013, Carrols owned and operated 571 BURGER KING® restaurants. Daniel T. Accordino, Chief Executive Officer of Carrols Restaurant Group, Inc. said, "Despite a challenging consumer environment early in the year, our sales trends improved in March resulting in an increase in comparable restaurant sales at our legacy restaurants of 1.0% for the first quarter. This was better than our initial expectations, and we were generally pleased given the challenging 5.9% comparable restaurant sales comparison from the prior year and the more seasonable weather conditions experienced in 2013. Profitability and operating margins also increased at our legacy restaurants reflecting favorable sales mix changes and a higher average check from Burger King's product innovation and marketing initiatives over the past year." Accordino continued, "Our financial results also demonstrate our progress in integrating the acquired restaurants, and are beginning to reflect the operating improvements that we have made. Relative to our legacy restaurants, we have begun to narrow the gap in average unit sales and we have also improved operating margins at the acquired units. In the first quarter, the overall difference in operating margins between our legacy and acquired restaurants was reduced by 5.0% (as a percentage of sales) on a sequential basis from the fourth quarter of 2012, or by 2.9% excluding the impact of integration costs in the fourth quarter. We anticipate that we will continue to improve restaurant profitability at these units with our ongoing focus on enhancing operations, increasing sales, and expanding margins as we continue to instill our P&L disciplines." First Quarter 2013 Financial Results Restaurant sales grew 82.7% to $156.1 million in the first quarter of 2013, including $70.4 million of sales from the acquired restaurants, compared to $85.5 million in the first quarter of 2012. Comparable restaurant sales at our legacy restaurants increased 1.0% from an increase in average check of 4.4%, including an effective price increase of 0.8%. In 2012, comparable restaurant sales at legacy restaurants increased 5.9%. Average weekly sales for legacy restaurants increased 1.3% to $22,475 from $22,179 in the same period last year. Average weekly sales for the acquired restaurants were $19,746, 12.1% lower than legacy restaurants, improving sequentially compared to a 15.9% gap in the fourth quarter of 2012. Adjusted EBITDA was $3.3 million in the first quarter of 2013, or 2.1% of restaurant sales, compared to $3.8 million in the first quarter of 2012, or 4.5% of restaurant sales. Legacy restaurants contributed positively to Adjusted EBITDA and Adjusted EBITDA Margin (also a non-GAAP measure), as their restaurant-level expenses were leveraged on the comparable restaurant sales increase, and margins were favorably impacted by sales mix changes and a higher average check. Although the operating performance of the acquired restaurants demonstrated a sequential improvement relative to both their performance in the fourth quarter of 2012 and when compared to the legacy restaurants, they still negatively impacted Adjusted EBITDA Margin on an overall basis in the first quarter of 2013. General and administrative expenses were $9.1 million in the first quarter of 2013 compared to $6.2 million in the first quarter of 2012, but as a percentage of sales, decreased to 5.8% from 7.3%. Loss from operations was $5.8 million in the first quarter of 2013 compared to a loss from operations of $1.5 million in the first quarter of 2012. Interest expense increased to $4.7 million for the first quarter of 2013 from $0.9 million in the first quarter of 2012 as a result of higher outstanding indebtedness and higher interest rates on indebtedness as a result of the refinancing completed on May 30, 2012. Net loss from continuing operations was $5.2 million, or $0.23 per diluted share, compared to a net loss from continuing operations of $2.9 million, or $0.13 per diluted share, in the same period last year. The benefit for income taxes in the first quarter of 2013 included a benefit of $1.0 million from the 2012 WOTC credits which were all recorded in the first quarter of 2013 due to the legislative delay in extending the credits. 2013 Guidance The Company is providing the following updated annual guidance: *Total sales of $670 million to $700 million including a comparable restaurant sales increase at legacy restaurants of 2% to 4%; *A commodity cost increase of 2% to 3%; *General and administrative expenses of approximately $34 million to $36 million; *An effective income tax benefit of 45% to 47% including the carryover benefit for 2012 WOTC credits recognized in the first quarter; *Capital expenditures of approximately $40 million to $50 million, including $30 million to $40 million for remodeling 90 to 120 restaurants including 39 remodels completed in the first quarter; and *Six to eight restaurant closures. Conference Call Today Daniel T. Accordino, Chief Executive Officer, and Paul Flanders, Chief Financial Officer, will host a conference call to discuss first quarter 2013 financial results today at 8:30 AM ET. The conference call can be accessed live over the phone by dialing 888-846-5003 or for international callers by dialing 480-629-9665. A replay will be available one hour after the call and can be accessed by dialing 800-406-7325 or for international callers by dialing 303-590-3030; the passcode is 4615844. The replay will be available until Tuesday, May 14, 2013. The call will also be webcast live from www.carrols.com under the investor relations section. About the Company Carrols Restaurant Group, Inc. is Burger King Corporation's largest franchisee, globally, with 571 BURGER KING® restaurants as of March31, 2013 and has operated BURGER KING® restaurants since 1976. For more information on Carrols, please visit the company's website at www.carrols.com. Forward-Looking Statements Except for the historical information contained in this news release, the matters addressed are forward-looking statements. Forward-looking statements, written, oral or otherwise made, represent Carrols' expectation or belief concerning future events. Without limiting the foregoing, these statements are often identified by the words "may", "might", "believes", "thinks", "anticipates", "plans", "expects", "intends" or similar expressions. In addition, expressions of our strategies, intentions or plans are also forward-looking statements. Such statements reflect management's current views with respect to future events and are subject to risks and uncertainties, both known and unknown. You are cautioned not to place undue reliance on these forward-looking statements as there are important factors that could cause actual results to differ materially from those in forward-looking statements, many of which are beyond our control. Investors are referred to the full discussion of risks and uncertainties as included in Carrols' filings with the Securities and Exchange Commission. Carrols Restaurant Group, Inc. Consolidated Statements of Operations (in thousands except per share amounts) (unaudited) Three Months Ended (a) March 31, 2013 April 1, 2012 Restaurant sales $ 156,139 $ 85,450 Costs and expenses: Cost of sales 48,631 26,122 Restaurant wages and related expenses 50,667 27,868 Restaurant rent expense 11,709 5,683 Other restaurant operating expenses 26,236 13,643 Advertising expense 7,094 2,696 General and administrative expenses (b) 9,078 6,199 Depreciation and amortization 8,063 4,693 Impairment and other lease charges 630 26 Other income (185 ) — Total costs and expenses 161,923 86,930 Loss from operations (5,784 ) (1,480 ) Interest expense 4,711 915 Loss from continuing operations before income (10,495 ) (2,395 ) taxes Provision (benefit) for income taxes (5,296 ) 508 Net loss from continuing operations (5,199 ) (2,903 ) Loss from discontinued operations, net of tax — (624 ) Net loss $ (5,199 ) $ (3,527 ) Diluted net loss per share: Continuing operations $ (0.23 ) $ (0.13 ) Discontinued operations — (0.03 ) Diluted weighted average common shares 22,869 21,856 outstanding (c) The Company uses a 52 or 53 week fiscal year that ends on the Sunday (a) closest to December 31. The three months ended March 31, 2013 and April 1, 2012 each included thirteen weeks. General and administrative expenses include stock-based compensation expense of $301 and $102 for the three months ended March 31, 2013 and April 1, 2012, respectively. General and administrative expenses for the (b) three months ended April 1, 2012 also included $411 of legal and professional fees incurred in connection with the acquisition, and $95 of costs related to the Company's litigation with the EEOC that was settled in January 2013. Shares issuable for convertible preferred stock, stock options and (c) non-vested restricted stock were not included in the computation of diluted net loss per share because they would have been antidilutive for the periods presented. Carrols Restaurant Group, Inc. Supplemental Information The following table sets forth certain unaudited supplemental financial and other data for the periods indicated (in thousands, except number of restaurants, percentages and average weekly sales per restaurant): (unaudited) Three Months Ended (a) March 31, 2013 April 1, 2012 Restaurant Sales: (a) Legacy restaurants $ 85,765 $ 85,450 Acquired restaurants 70,374 — Total restaurant sales $ 156,139 $ 85,450 Change in Comparable Restaurant Sales (b) 1.0 % 5.9 % Adjusted EBITDA (c) 3,295 3,847 Adjusted EBITDA margin (c) 2.1 % 4.5 % Average Weekly Sales per Restaurant: (d) Legacy restaurants 22,475 22,179 Acquired restaurants 19,746 Expenses - Legacy Restaurants: (e) Cost of sales 29.6 % 30.6 % Restaurant wages and related expenses 31.9 % 32.6 % Restaurant rent expense 6.7 % 6.7 % Other restaurant operating expenses 15.7 % 16.0 % Advertising expense 4.3 % 3.2 % Expenses - Acquired Restaurants: (e) Cost of sales 33.0 % Restaurant wages and related expenses 33.1 % Restaurant rent expense 8.5 % Other restaurant operating expenses 18.1 % Advertising expense 4.8 % Number of Company Owned Restaurants: Restaurants at beginning of period 572 298 New restaurants — — Acquired restaurants — — Closed restaurants (1 ) (1 ) Restaurants at end of period 571 297 At 3/31/2013 At 12/30/2012 Long-term Debt (f) $ 161,234 $ 161,492 Cash (g) 46,686 58,290 Acquired restaurants represent the Burger King restaurants acquired from (a) Burger King Corporation on May 30, 2012. Legacy restaurants refer to the Company's Burger King restaurants other than the acquired restaurants. (b) Restaurants are included in comparable restaurant sales after they have been open or owned for 12 months. EBITDA, Adjusted EBITDA and Adjusted EBITDA Margin are non-GAAP financial measures and may not necessarily be comparable to other similarly titled captions of other companies due to differences in (c) methods of calculation. Refer to the Company's reconciliation of EBITDA and Adjusted EBITDA to net loss from continuing operations for further detail. Adjusted EBITDA Margin represents Adjusted EBITDA as a percentage of restaurant sales. (d) Average weekly restaurant sales are derived by dividing restaurant sales by the average number of restaurants operating during the period. (e) Represents restaurant expenses as a percentage of sales for the respective group of restaurants. Long-term debt (including current portion) at March 31, 2013 included $150,000 of the Company's 11.25% Senior Secured Second Lien Notes, $1,197 of lease financing obligations and $10,037 of capital lease (f) obligations. Long-term debt (including current portion) at December 30, 2012 included $150,000 of the Company's 11.25% Senior Secured Second Lien Notes, $1,197 of lease financing obligations and $10,295 of capital lease obligations. Cash balance includes $20 million of restricted cash at March 31, 2013 (g) and December 30, 2012 held as collateral for the Company's revolving credit facility. Carrols Restaurant Group, Inc. EBITDA and Adjusted EBITDA GAAP Reconciliation (unaudited) Three Months Ended (a) March 31, 2013 April 1, 2012 EBITDA and Adjusted EBITDA: (a) Net loss from continuing operations $ (5,199 ) $ (2,903 ) Provision (benefit) for income taxes (5,296 ) 508 Interest expense 4,711 915 Depreciation and amortization 8,063 4,693 EBITDA 2,279 3,213 Impairment and other lease charges 630 26 Acquisition and integration costs — 411 EEOC litigation and settlement costs 85 95 Stock compensation expense 301 102 Adjusted EBITDA $ 3,295 $ 3,847 EBITDA and Adjusted EBITDA are non-GAAP financial measures. EBITDA represents net income (loss) from continuing operations, before provision (benefit) for income taxes, interest expense and depreciation and amortization. Adjusted EBITDA represents EBITDA as adjusted to exclude impairment and other lease charges, acquisition and integration costs, EEOC litigation and settlement costs, stock compensation expense and loss on extinguishment of debt. Management excludes these items from EBITDA when evaluating the Company's operating performance and believes that Adjusted EBITDA provides a more meaningful comparison than EBITDA of the Company's core business operating results, as well as with those of other similar companies. Management believes that EBITDA and Adjusted EBITDA, when viewed with the Company's results of operations calculated in accordance with GAAP and the accompanying reconciliation in the table (a) above, provide useful information about operating performance and period-over-period growth, and provide additional information that is useful for evaluating the operating performance of the Company's core business without regard to potential distortions. Additionally, management believes that EBITDA and Adjusted EBITDA permit investors to gain an understanding of the factors and trends affecting our ongoing cash earnings, from which capital investments are made and debt is serviced. However, EBITDA and Adjusted EBITDA are not measures of financial performance or liquidity under GAAP and, accordingly, should not be considered as alternatives to net income (loss) or cash flow from operating activities as indicators of operating performance or liquidity. Also, these measures may not be comparable to similarly titled captions of other companies. The table above provides a reconciliation between net loss from continuing operations and EBITDA and Adjusted EBITDA. Contact: Carrols Restaurant Group, Inc. Investor Relations: 800-348-1074, ext. 3333 email@example.com
Carrols Restaurant Group, Inc. Reports Financial Results for the First Quarter of 2013
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subset: commoncrawl


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I have a few recipes that I'm working on:
Split Pea Soup (not the best I've ever had, but tweak with spices to your hearts content. My kids ask for this!)
Small package of Split Peas
Chicken Broth (canned or boullion)
Lots of bacon, or ham of your choice
Heat butter in pan and sweat the chopped onion until they are mooshy. Add chopped garlic for a couple of minutes until it is "roasted".
Add Chicken Broth to desired amount.
Add peas and chopped carrots
Heat to boiling, then simmer until peas are tender.
While waiting for peas to tenderize, add ham or bacon (or both!). Add any spices that you think would go well.
When peas are tender, mash up with a masher, or one of those hand-held blender doohickies. Just enough to thicken the soup.
Turn off heat.
Serve with fresh warm homemade bread.
Zuppa Toscana (from Olive Garden). My wife loves this one, and actually says she likes mine better. I just looked it up online and the recipe seems to be a perfect match!
1 pkg Italian Sausage (choose your own heat level)
Few slices Bacon (or that Italian bacon stuff)
Heavy Cream
Chicken Broth
Fresh Kale
Salt Pepper
Other spices if you like
Heat butter in a pot.
Add chopped onion and sweat until tender.
Add choped garlic and roast until roasted (whatever)
Add chicken broth and smallish chunks of sliced potatoes.
Add Bacon and browned (and drained) sausage.
Heat to boiling and then simmer until potatoes are tender.
Add heavy cream (small pkg).
Strip the leaves off the Kale stems and chop. Add to soup.
Salt and pepper to taste.
Turn off heat.
Serve with fresh homemade bread, or breadsticks (if you want to emulate that Olive Garden experience. Maybe you don't, but at my house, this is a sure way to get something extra special later on..
Rock on :P I'll be trying that one very soon.
Left tap: Myrd's IPA
Right tap: Heffeweizen
Kegged: Blimey's ESB, Apfelwein, Ed's Haus Pale Ale
Fermenting: Air, but soon to be Ode-to-Arthur and more Apfelwein.
Bean and Bacon (or HAM)
I like this one. I cheat and use Campbells family size can for a starter. Sue me.
1 large can of Campbells Bean with Bacon soup (or your favorite other condensed soup)
Few medium potatoes.
More Bacon or HAM
Place condensed soup in pot.
Add water.
Add more water (You'll need more to cook the potatoes and carrots)
Add diced potatoes.
Add chopped carrots.
Heat to boiling, then simmer until potatoes and carrots are tender.
Add any spices you prefer.
Also, Alton Brown has a Pea Soup recipe on his episode "Give Peas a Chance". Might want to look that one up. If I remember, it was a very simple recipe.
I've had pea soup at a pioneer festival in Indiana (Feast of the Hunters Moon, which is a very cool even to attend!) and it tasted a bit like paste. You kind of need the ham or bacon to flavor it up some. IMO
Vegetable Beef (Made this yesterday, for the first time. Everyone loved it.)
8 Cups Beef Broth
4 medium potatoes
1 Can Cut Green Beans
1 Can Sweet Corn
1 Can Diced Carrots
1 can Sweet Peas
Half an onion
1 lb. Hamburger
3 Roma Tomatoes
2 stalks celery
Brown hamburger. Drain grease.
To the soup pot:
Add diced potatoes.
Add each of the cans of vegetables, including the liquid.
Add chopped celery.
Add chopped onion.
Add browned burger.
Add chopped tomatoes
Heat to boiling.
Reduce heat to simmer and cook until carrots and potatoes are tender.
Of course you could use fresh veggies from the garden. Yum!
Serve with warm fresh homemade bread (or make bread bowls!!)
I never thought to user a full mirepoix for "just beans" will definitely be trying that next time, too. This thread rocks


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he seems to play conservative for 90% of the time and then go on a scoring spree for a few consecutive possessions somewhere down the stretchAD23nEG10 11-28-2014, 01:30 PM
Jrue is probably my favourite player on the team aside from Davis. His on-ball defense has been great, but I do agree that the team is better when he'sCarnbY 11-28-2014, 01:10 PM
Both of you see. Pretty pathetic just putting that out there and I mean you and "uptown"notime 11-28-2014, 12:52 PM
Speaking strictly for myself, I appreciate his insight and writing, it's great. However, anytime anyone airs a grievance or complaint about somethingsaintsinNO 11-28-2014, 12:45 PM
Wait, why are people getting down on MM? We are all just people with no pull in the happenings of the franchise, and just spouting to c&r opinions,UNO Gracias 11-28-2014, 12:13 PM
You're welcome Guru. You are definitely one of my favorite posters.HoustonPelicans 11-28-2014, 11:30 AM
I knew whatever question I came up with you would say did not fit your criteria, no surprise here.
Man I'm not about to continue you to argue
I don't think anybody was screaming for it. Somebody had to go west, and Shinn had no political capital to fight the move.ml wave 11-28-2014, 11:09 AM


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Thank You For Your Support! All Purchases from USCF Sales Benefit the United States Chess Federation
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Catalog Product Code: B0102INF
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Chess Informant 102 contains 421 annotated games and 467 variations.January 1st, 2008 and April 30st, 2008Odessa, Maalot-Tarshiha, Wijk aan Zee, Moscow, Morelia/Linares, Nice, Heviz, Merida, Plovdiv, Baku, etc.V. Anand, Kramnik, Ivanchuk, Leko, Svidler, Mi. Adams, Sergey Karjakin, B. Gelfand, Ju. Polgar, Bu Xiangzhi, Rublevsky, Nisipeanu, Wang Hao, Bologan, Sasikiran, Roiz, Kasimdzhanov, Inarkiev, Motylev, A. Volokitin, Ki. Georgiev, I. Ivanisevic, Iv. Sokolov, Dreev, B. Avrukh, Sutovsky, Amonatov, Navara, Tiviakov, Va. Salov, Van Wely, Krasenkow, Predojevic, Moiseenko, M. Gurevich, A. Beliavsky, Ar. Jussupow, J. Benjamin, L. Christiansen, Ribli, Ch. Lutz, Xie Yun, J. Timman, Mikhalchishin, Speelman, and many others.The voting for the ten best games and the ten most important theoretical novelties from Chess Informant 101, theoretical survey in ECO format, the most interesting recent combinations, endings and studies, tournament standings and crosstables, and the best of Vlastimil Hort's creative output.
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Kelly Taylor and Brenda Walsh really are returning to 90210. We reported this awhile ago, of course, but anyone having doubts about the...Continue Reading
Anywhere, Anytime
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Alison Sweeney is a busy woman. She's pregnant with her second child and is prominently involved with a number of story lines on Days of...Continue Reading


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Thu, 02 Aug 2012
Emirates Team New Zealand boss Grant Dalton talks to RadioLIVE's Marcus Lush about the new multi hull America's Cup boat "New Zealand" as sea trial gets underway in earnest. 2 August, 2012
Become a fan of RadioLIVE on Facebook
on Twitter.
Has Paula Bennett gone soft on Iain Rennie CEO of State Services?
AUDIO: The weekly chat with the Prime Minister
AUDIO: Andrew Little announces front bench today
AUDIO: Radio Live's Finance man Bernard Hickey
Benjamin McManus
The animal cruelty shown in this video leaves no wonder that Huntly Rodeo was closed down
VIDEO: Hilary's viral video of the day - Grandmas Smoking Weed for the First Time
VIDEO: Hilary's viral video of the day - High Street Dancing Pensioner
John Oliver destroys sham quack Dr OZ


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Based off Papazian's Palace Bitter, here is what I brewed:
5 lbs. English light dried malt extract
12 oz. Crystal malt (60L)
0.75 oz. English Fuggles (boiling - 60)
0.75 oz. Kent Goldings (boiling - 60)
0.25 oz. English Fuggles (flavor - 30)
0.25 oz. Kent Goldings (flavor - 30)
0.5 oz. Kent Goldings (15)
0.5 oz. Kent Goldings (aroma - 2)
TOTAL HOPS: 1 oz. Fuggles; 2 oz. Goldings
Wyeast British Ale 1098 - pitched at 70 degrees
0.75 cup corn sugar for priming
I had in the primary for one week, secondary for two, and it's been priming for two weeks now. I tried one at 10 days, and one at two weeks and they tasted the same. Pretty full bodied, very sweet, almost too much so (almost Boch-like), and almost no trace of hops at all. There's a slight dry finish to it, but that's all. And they seem very under carbonated. Good head when I first pour, but that falls pretty quick.
I don't have gravity readings because my hydrometer was giving me false info and I didn't become aware of until until later.
Does this just seem right for the recipe? Should I have let it ferment longer? Give it more time in the bottles? Is there any reason it would seem so flat, and so sweet?
3 weeks @ 70 degrees minimum in the bottle, to fully clear,carb and condition....Some beers take longer.
This is a great thread with info on for the new brewer...And if you read it you'll notice that patience is the most important thing in brewing.. Homebrewed beer is a living entity, and it takes it's own time....
Like my snazzy new avatar? Get Sons of Zymurgy swag, here, and brew with the best.Revvy's one of the cool reverends. He has a Harley and a t-shirt that says on the back "If you can read this, the bitch was Raptured. - Madman
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Thanks for the reply. Thankfuly, the brew won't be put in use fully for another 9 weeks (my wedding), so hopefuly it will carb better by then.
I've also been futsing around on brewcalculus.org and realizing that the extra 0.5# DME I added made a bigger difference than I thought it would. And that boiling only 1.5 gallons did not nearly utalize the hops as well as I would have liked (that and the hop bag). I'm brewing a steam beer tomorrow and will use more water in the boil, and no hop bags.
I love learning!
I think you hit the reason why it's sweeter than expected. With poor hops utilization in the small boil, and the hops bags confining the hops, you just don't have enough bitterness to offset the sweetness. It'll be a good beer, just a bit sweeter than your plan.
Many people use hops bags with sucess, although I never used them. The key is to use as many bags as it takes to have the hops float loosely and not packed in.
I agree about the poor hop utilization.
I only boil 1.5 gal per batch with 1 lb of malt and use very little (3-6AAs) hops.
Next time add only as many lbs of malt as you boil gals of water. This produces about a 1.040 wort which is great for hop utilization.
What was your OG and FG? Since your brew was sweet you either underhopped the wort or bottled too soon and your brew is not done fermenting. If this is the case then you have bottle grenades in your future.
By not using a hop bag you can get better utilization.


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One of the pink-and-yellow Peace & Love roses from the garden at Mill Creek Park in Youngstown, Ohio. Recent rains have beaten down many of the roses, but there are still plenty of buds! Taken with a Canon Digital Rebel XTi and Canon EF100 f/2.8 macro lens.
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Thanks, Dot! Managed to get quite a few decent ones on this trip!
– Monnie Ryan
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Posts tagged steve-kordek
Pinball wizard Steve Kordek passes away at age 100
Known for crafting the pinball machine into what we know it as today, Steve Kordek revolutionized the industry with his two-flipper concept way back in 1948. Sadly, his daughter Catherine Petrash confirmed Kordek's death to the NY Times last week. He was 100 years old. Kordek designed his final arc...
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Leaving for Spain
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Hotel Na Forana :
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I show this George Leas, born 10 Jul 1820 as being the son of Benjamin Leas and his second wife Jane Mathes rather than his first wife, Susannah Bower.
Benjamin Leas was the son of Leonard Leas and Sarah or Salmy, his wife.
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Central Dauphin's Jaleel Latouche and the rest of the team celebrate their win over Governor Mifflin during the District 3-AAAA semifinal game at Governor Mifflin Friday, Nov. 21, 2014. James Robinson, PennLive.com
This photo is part of the following galleries: Central Dauphin defeats Governor Mifflin 16-13
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Penn State falls to Illinois 16-14 in Champaign
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Central Dauphin tops Governor Mifflin 16-13 in the District 3-AAAA semifinal.
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A double standard in the general media is no surprise; it completely depends upon who has an ox that is being gored. FTA: The media, long willing to challenge the cops and take the victim's point of view, have been silent, or even dismissive, of recent fears by the right of militarized police departments and massive ammo buys by the Feds. Worship of Obama and support for public sector unions has trumped their former concerns apparently.
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Wretchard´s title is the same as that of Matthew Arnold´s classic poem. If you´re not familiar with it, you should experience it once. Arnold´s Nineteenth Century poem is considered by some to be the beginning of modern poetry.http://www.poetryfoundation.org/poem/172844The thought does occur that warfare can be excellent politics, irrespective of its strategic aims (which might be of vital importance to the nation-state that goes to war; or not).FTA: Somewhere the counterculture of the 1960s crossed paths in the night with Barack Obama. The phrase "we are the people our parents warned us against" has been replaced by "we are the people we've been waiting for." Caroline Glick says "Under Obama, America has switched sides." Which side was that? The alternative view is that he's on all sides at once.His strategic policies are schizoid. But the values that undergirded our Constitution and earlt nation´s life are not subjective, based as they are on biblical and early Aristotelian themes. Those who seek to divert our civilization from the course that has created the freest, most productive, wealthiest nation in human history are the barbarians, even though they dress the same as their moral betters.
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Subscriber Services
Northern Liberties
Northern Liberties
Center City
Violent Crime
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Booth killed Lincoln with a pistol made in Northern Liberties
August 21, 2013
BY JASON NARK, Daily News Staff Writer email@example.com, 215-854-5916
A SIMPLE stone slab marks the grave of Philadelphia gunsmith Henry Deringer, barely noticeable beneath a giant sycamore and the surrounding acres of intricate, towering tombstones in Laurel Hill Cemetery. His name is mostly forgotten here, his workshops in Northern Liberties paved over for progress or pulled down by time, just empty lots with broken glass and weeds. No murals, statues or buildings bear his name here and no one's ever asked the commonwealth to stake a blue historical marker along North Front Street for the man who ushered in the era of "concealed carry," whose name became a noun, like Jell-O or Kleenex, still used today to describe any compact, easy-to-hide handgun that's deadly at close range.
Northern Liberties' modern architect
March 25, 2011
By JULIE SHAW, firstname.lastname@example.com 215-854-2592
DEVELOPER Bart Blatstein is the driving force behind much of Northern Liberties' latest population growth. His Piazza at Schmidts apartments, which surround the open-air Roman-style plaza on the former Schmidt's Brewery site, near 2nd Street and Germantown Avenue, opened in May 2009 and have added about 800 residents to the neighborhood. His Liberties Walk apartments, near 2nd Street west of the piazza, which opened in stages over the past five years, plus apartments in his other buildings, have added an additional 400 people in the past seven or eight years, Blatstein said.
Northern Liberties makes some noise
August 4, 2012
By Brian McManus, For The Inquirer
On any given night, Second Street in Northern Liberties is a bustling, lively scene. The young and tattooed dine alfresco at Cantina Dos Segundos. Beer nerds pop into the Foodery for a six-pack of hard-to-find-elsewhere brews. Couples stroll leisurely along Liberties Walk or in Liberty Lands Park. Masochists take in a Phillies game on the big screen at the Piazza at Schmidts. That wasn't always the case. William Reed, owner of Standard Tap, recalls a time before the neighborhood's still relatively recent renewal took hold.
Northern Liberties, down and up
June 10, 2011
By Victoria Donohoe, For The Inquirer
There should be applause. Projects Gallery's "Northern Liberties: A Transformation" features artists who, taking their cue from sculptor William Rush in the Federal era, live and/or work in a neighborhood that's been distinct in identity since William Penn's time and are part of its revival in recent decades. Spontaneity stamps this show. The hearty, rugged dignity of the locality belongs especially to artists who don't confine their interest to their studio interiors - painters like Jennifer Baker, who since 1978 has visually chronicled the cycle of decay, destruction, and revival of Northern Liberties' industrial traditions and vibrant creative life.
Woman injured in Northern Liberties blaze
April 20, 2011
A woman was reported injured late Tuesday night as fire struck a Northern Liberties building. The fire was reported at 860 N. Fifth St., at Poplar Street, about 11:30, and a second alarm was declared 20 minutes later. Medics reported that a 40-year-old woman was taken to Temple University Hospital with burns to her head, neck, and hands. - Inquirer staff
Gunman sought in Northern Liberties holdup
May 19, 2011
A man with a sawed-off shotgun robbed a pedestrian of an iPhone and $900 cash on Fairmount Avenue near Fourth Street in Northern Liberties just before 10 p.m. Wednesday, police said. The gunman was described as black, 6 feet, 3 inches tall, weighing about 250 pounds, wearing a black hooded sweatshirt, white sneakers, and shorts. He was last seen running south, police said. - Staff report
Museum exhibit looks at Northern Liberties' transformation
February 16, 2014
By Seth Zweifler, Inquirer Staff Writer
PHILADELPHIA This week, one of the Philadelphia History Museum's galleries looked like little more than a barren bedroom. Its walls were white, its floors were littered with paper scraps, and its glass-enclosed cases were empty. But by the week's end, the hipsters were taking over. The 400-square-foot community-history gallery, spruced up by colorful photos and decades-old memorabilia, had started to tell the history of a neighborhood. On Thursday night, the Center City museum will launch an exhibit with a lengthy title that says it all: "Northern Liberties: From World's Workshop to Hipster Mecca and the People in Between.
In Northern Liberties, A Boom Threatens Displacement
November 2, 1986
By Beth Gillin, Inquirer Staff Writer (Staff writer William W. Sutton Jr. contributed to this article.)
Sculptor Joseph Greenberg has seen it happen before to places that he and fellow artists "discovered. " It happened to New Hope, a bustling shopping center now but a bona-fide art colony when Greenberg lived there as a young man. Now, the same sort of thing is happening to Northern Liberties, a North Philadelphia neighborhood that was largely barren and desolate when artists began settling there in the 1970s. Today, thanks in part to path-clearing artists, the neighborhood hums and buzzes with workers who are renovating, constructing and prettifying what some real estate interests describe as the hottest neighborhood in town.
Robbery suspected in Northern Liberties double shooting
October 9, 2012
By Robert Moran, Inquirer Staff Writer
Police said Monday that robbery appeared to have been the motive in a double shooting in the city's Northern Liberties section that left a woman, 65, dead and a second person in critical condition. The victims' names were not released pending family notification, but Officer Tanya Little said the 65-year-old woman was "the mother of the 41-year-old transsexual surviving victim. " The shooter was still at large. On Sunday night in the 700 block of North Third Street, the older woman was shot in the head and the second victim, whom police initially described as a man, was shot in the face.
Apartment fire displaces 14 in Northern Liberties
December 24, 2012
By Jonathan Lai, Inquirer Staff Writer
The fire alarms in the three-story Northern Liberties apartment building go off all the time. But Kimberly Hollingsworth, 34, has two school-age children, and when she was awakened shortly after 3 a.m. Saturday, she decided to check the hallway anyway. "It was just dark, black space" filled with smoke, she said. "This is it. I thought me and my kids were going to die, pretty much. " Hollingsworth and her fiancé grabbed her two children and rushed out of their third-floor unit to the fire escape.
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Judge orders Palmer charter to pay back $1.5 million
September 28, 2014
By Martha Woodall, Inquirer Staff Writer
The Walter D. Palmer Leadership Learning Partners Charter School has received more bad news. The charter - which has said it might have to close because it cannot pay its bills - has been ordered to repay the School District of Philadelphia the $1.5 million it has received over the last several years for students it was not authorized to enroll. Commonwealth Court Judge James Gardner Colins issued the order Thursday. It stemmed from a state Supreme Court decision in May that the school was bound by the terms of the charter it signed in 2005, which limited enrollment to 675 students.
Judge denies funds to embattled Palmer Charter School
September 26, 2014
BY REGINA MEDINA, Daily News Staff Writer firstname.lastname@example.com, 215-854-5985
THE FUTURE OF the Walter D. Palmer Leadership Learning Partners Charter School is unclear after a Common Pleas judge yesterday denied the school's emergency petition seeking funds from the school district. Judge Nina Wright Padilla agreed with the district's argument - and with a spring ruling by the state Supreme Court - that the district was required to fund only the 675 students enrolled at Palmer, a cap set in a 2005 agreement. There 1,290 students currently attending Palmer.
Emergency hearing on Palmer Charter School delayed - again
September 21, 2014
By Martha Woodall, Inquirer Staff Writer
An emergency hearing scheduled for Friday on a request by Walter D. Palmer Leadership Learning Partners Charter School for $1.4 million from the Philadelphia School District was again put on hold. At the request of attorneys for both sides, Common Pleas Court Judge Nina Padilla reset the hearing for Wednesday. "We're talking about certain matters involving this litigation and would like to explore them further," said Robert Gamburg, the charter's lawyer. Neither he nor lawyers for the School District would comment on the nature of their talks.
Hearing postponed for K-12 charter school
September 20, 2014
By Martha Woodall, Inquirer Staff Writer
A hearing on an emergency request by Walter D. Palmer Leadership Learning Partners Charter School for $1.4 million from the Philadelphia School District was postponed by a Common Pleas Court judge until Friday. The school, which had warned it might close as soon as Friday without the money, will continue to operate normally. "We're opening the school tomorrow," said Palmer, who founded the school that bears his name. "But each day is critical time," he said after the proceeding was delayed.
LeSean McCoy's celebrated receipt going for six figures on eBay
September 17, 2014
BY MARK PERNER, Daily News Staff Writer email@example.com
REMEMBER THE big hubbub last week over LeSean McCoy leaving a 20-cent tip at an eatery in Northern Liberties? The receipt for $61.76 showing the tip and McCoy's autograph is up for bid on eBay. As of 7:52 last night, there were 143 bids, with the highest one for the bad-service/bad-party tab hitting $100,000. Apparently, someone has nothing better to do with 100 grand. For that kind of cash, one can pay the median annual salary of a Philadelphia area college admissions director (salary.com)
Table Talk: Beast & Ale in Manayunk
August 29, 2014
By Michael Klein, For The Inquirer
Chef Tim Spinner and Brian Sirhal of the Feliz restaurants have veered away from Mexican for their fourth bar/restaurant, Beast & Ale (4161 Main St. in Manayunk; 267-437-3936), down the street from Taqueria Feliz. The name is a play on "Beef & Ale," and the concept is billed as "updated greasy spoon. " Seating is on three levels (a bar on street level, a mezzanine, and a second floor looking out on Main Street), and includes a 28-seat deck off the second floor. Centerpiece of the menu (from Spinner and chef Matthew Savastano, the former sous chef at La Calaca Feliz)
Haven: Reimagined with an artist's eye
August 17, 2014
By Diane M. Fiske, For The Inquirer
Teresa Shields Westkaemper lives in a sprawling four-bedroom house in Jenkintown with husband Paul Westkaemper and their three daughters. She is an accomplished watercolorist with a master's degree in fine art, and a very specific artistic sensibility: She loves circles and the colors red and blue. "I can't tell you why I like circles, but I always have, and I express them everywhere," she says. It makes sense, then, that after a renovation that included demolishing and rebuilding the rear of the structure, the Westkaemper home is blue in the front and has a red caboose, so to speak.
NoLibs man to stand trial in fatal May DUI crash
July 31, 2014
BY MENSAH M. DEAN, Daily News Staff Writer email@example.com, 215-568-8278
IF RONALD MANSON had not been drunk on May 19, he might not have been charged with killing the beer-distributor employee whom he struck with his van in front of the North Philly business. But prosecutors say Manson, 64, who pulled over and voluntarily gave police a full statement after the 1:30 p.m. accident, was very drunk that afternoon, when his van allegedly struck Stuart Moore, 54. His blood-alcohol level was .245, about three times the legal level to drive, Assistant District Attorney Thomas Lipscomb said at Manson's preliminary hearing yesterday.
Developer Alon Barzilay stays busy with rental conversions
July 22, 2014
By Alan J. Heavens, Inquirer Real Estate Writer
Alon Barzilay has done as much in 41 years as many people do in a lifetime. And that includes what the founder and CEO of Barzilay Development L.L.C. of Philadelphia calls "side businesses," the latest of which is a film project with Germantown Academy pals Bradley Cooper and Brian Klugman that sent him to Los Angeles this summer. "I'm not quitting my day job," Barzilay, the film's executive producer, said with a laugh. "I'm a real estate developer. " These days, his real estate efforts include the conversion to rental apartments of Greater St. Matthew's Baptist Church at 23d and Fitzwater Streets as Sanctuary Lofts.
Haven: A sliver of city living in Philly
June 9, 2014
By Diane M. Fiske, For The Inquirer
Christian and Brittany Rubio just got married in November. But thanks to some savvy online research, they soon moved into their very own, brand-new, budget-friendly Philadelphia home, on the border of Northern Liberties and East Kensington. A couple like the Rubios - Christian, 32, is a government employee and Brittany, 27, is a critical-care technician - typically might have moved into an apartment until they amassed more cash and credit, but they kept their digital eyes open, planned well, and were able to buy a house within a year of their wedding.
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Milo Ventimiglia and Masi Oka Head Down Underby Matt Richenthal at Comments
Last week, Milo Ventimiglia and Masi Oka proved once again why it's pretty cool to have super powers. Or at least portray characters that...Continue Reading
Last week, Milo Ventimiglia and Masi Oka proved once again why it's pretty cool to have super powers. Or at least portray characters that...Continue Reading
Hayden Panettiere made an appearance on MTV's Total Request Live this week. The star was on hand to promote the third season premiere of...Continue Reading
The ratings are in for last night's 90210 premiere - and executives at The CW must be doing back flips today! 90210 became the...Continue Reading
Last night's Big Brother Power of Veto competition was perhaps the most important of the season, as there are only five house guests left...Continue Reading
Soon after 90210 ended last night, we received questions on our forums about which songs were playing in which scenes For that reason,...Continue Reading
OMG. The season premiere set up one heck of a love triangle between Chuck, Blair and James/Marcus. Wait until you see what happens next...Continue Reading
We just talked about Serena's new love interest, Aaron Rose. Now, from the looks of this upcoming Gossip Girl clip, it appears that Mr....Continue Reading
If you thought "Summer, Kind of Wonderful" was great (and it was), wait 'til Monday, writes Entertainment Weekly's Michael Ausiello. See...Continue Reading
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Rufus had better start shopping around for a cute designer shock collar to place on unpredictable Jenny Humphrey, 'cause it looks like...Continue Reading


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Added Sep 2, 2008
by caitybek
Shelbyville, Ken...
I took the Anda pattern but sewed in about an inch from what I had estimated my size to be. I also added the two pleats in the front, attached a waistband in the front and the two tie bands for the back. It's hard to see from the picture but there's a bow tied in the back. The original high, flowy waist just didn't flatter my figure, but I'm quite pleased with this variation. Also, I made the neck a bit lower as I had seen a comment about it being a little too tight on the neck. I'd like to make it again in nicer fabric, this is just Walmart for 4 bucks a yard. Also I think I'd take it in a little more from the armpits to the waist. For my first dress I'm really happy with it – let's hope it doesn't fall apart later! :-)
Walmart Fabric
Sep 2, 2008, 04.55 PMby nenasew
Pretty dress. Pleats are a good idea. It gives it a nice shape.
Sep 2, 2008, 10.34 AMby caitybek
hey all sorry the pictures are, um, sideways. I'm new at this stuff. :-) they look best in the tiny version, lol!
Add to Favorites 2 people added it
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May 8th, 2012
With their giant fortune cookies in hand (and mouth), the girls are off to Asia to visit the beautiful Macau! The models are challenged to create looks appropriate to a tea leaf reading and then it's time for the Cycle 18 insect photo shoot! Find out who won the challenge, who made silk worms sexual and who went home after the jump!
Watch episodes of America's Next Top Model online here!
Tags: america's next top model
Posted on Tuesday, May 8th, 2012 at 12:44 pm by Allison and is filed under Blog.Tweet


text: https://bbs.archlinux.org – Strike0 wrote:Which CPU is that? Do you know why it is overheating and have you tried to control that it is happening in the first place?It is an Intel Core2 Duo T5800, which is configured with an ondemand governor and a frequency range of 1.2GHz-2.0GHz.I know that overheating is due to dust in the fans and I can clean them. However, they will get dust again, so I would like that, when this happens, the computer goes into suspension mode instead of shuting down. eduardosm https://bbs.archlinux.org/profile.php?id=46580 2013-06-29T10:23:43Z (HowTos)