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October 21, 2014
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Printable Area
By cookiedog on March 14, 2008
Photo by Chef #1803187362
Photo by Chef #1803187362
"This is a light pasta dish with plenty of shrimp, garlic, and lemon. I have reduced the amount of lemon and salt from the original recipe to suit my DBF's tastes. The leftovers are just as good heated up in the microwave the next day."
Serving Size: 1 (324 g)
Servings Per Recipe: 3
"Yum yum yum! Made this tonight and we couldn't get enough! I did add a few things. some basil and a few handfuls of spinach at the end for some veggies. This is definitely going in the permanent file!"
"Made this tonight and it was very tasty. As someone with high blood pressure, I like that the salt has been reduced in it. It was plenty salty, and I might cut the salt back even a bit more. As other reviewers have said, it needs more shrimp if you're serving my crew (two teenage boys and a husband) and white wine would probably add something nice to the sauce. I also added some peas for color and some veggies. You could probably add carrots or broccoli too..... Sprinkled Parmesan cheese on top also."
"I made this last night for my family and we all enjoyed it. I thought the shrimp were delicious and my daughter liked the pasta quite a bit. I did use bow tie pasta rather than linguine. My boyfriend is lactose intolerant so I used Smart Balance light "butter" rather than regular butter. I was concerned it might not cook just right, but it worked beautifully. Overall I thought the pasta needed something a little more in the way of sauce. It was lemony (and I like lemon) but thought it would be made much better with some Parmesan cheese. As a previous reviewer suggested I did use 1.5 lbs of shrimp and adjusted other measurements accordingly. I'll definitely make this again, but may fiddle with the sauce a bit next time, maybe adding some white wine."
"Just made this dish tonight, it was wonderful! It was light and fresh and really delicious, I would highly recommend. I adjusted it to suit our family, I added alittle more butter and olive oil and less lemon. It was a hit! My only recommendation would be to add another 1/2 lb. Of shrimp if you have shrimp lovers in your house."
"This was wonderful cookiedog. We really enjoyed this tasty dish. It was quick and easy to make, but best of all it uses ingredients always found in the pantry. Thank you for sharing this excellent dish. The shrimp were perfectly cooked, tender and juicy, while the sauce was subtle and beautiful. Thanks for sharing a new family favorite."
"Very approachable with the ingredients and so tasty. I added fresh basil leaves as well and a sprinkle of parmigiano reggiano. One additional ingredient was about a 1/4 cup of chardonnay before tossing the shrimp in the broth and letting them come to a soft pink stage.
Served with a caesar salad to which I added some sliced avocado and onion with shaved parmegiano regiano. Finished the bottle of chardonnay and it was the beginning of a great evening."
"Absolutely delish! This is a wonderful shrimp scampi and very easy to make. My house smells so good when I'm making this!"
"Awesomely, awesome! A great scampi recipe, nice and light, not filled with a lot of fat but a lot of flavor. So easy to make, I used fresh linguine which made it a snap."
"Another shrimp dish that we totally love! I have made it a couple of times now and it's fast becoming a favorite with DH and I!"
"This made for a really nice lunch yesterday. Easy to make and it tasted very fresh and light. We started making this only to realize we were out of linguine, so we used farfalle and it worked out fine. It is great with freshly grated Parmesan on top. Thanks for posting."
"Yummy and easy!"
"Yum!! I made this with chicken breast instead of shrimp, and it was simple, delicious, and with ingredients I usually have on hand. We loved it! I used whole wheat spaghetti noodles, and only one tablespoon of butter. Thanks for posting!!!"
"This is my husband's favorite dish. Easy and fast. Great for company as well."

subset: commoncrawl


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Our stay was a very comfortable 3 nights. Chose Ally's for location which was excellent for the sights and metro/bus. Certainly will be a first choice for a return visit to this fabulous city. Very welcoming and helpful owners/staff. Loved its understated ambience.
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New products!!!!
November 5, 2014 by PalmerFarms
Filed under Uncategorized
Palmer Farms Grass Fed beef now has no MSG summer sausage!!!!
My Favorite Time Of Year!
October 6, 2014 by PalmerFarms
Filed under Uncategorized
Oh, how I love my babies!!!
beef prices
June 6, 2014 by PalmerFarms
Filed under Uncategorized
At Palmer Farms Grass Fed beef, we work super hard to provide you with high quality beef at the lowest possible price. Due to the high cattle prices, we have to go up 25 cents a pound after June 15th. I believe our beef is still very cheap for 100% grass fed, natural local beef. Any order you place on or before June 15 will get the current price. Round steak and short ribs are also on sale this week for 4.50 a pound!! We also have plenty of grilling steaks, and hamburger patties!! Come see us!!!
Palmer Farms Grass Fed Beef is a family farm!!!
February 25, 2014 by PalmerFarms
Filed under Uncategorized
February 10, 2014 by PalmerFarms
Filed under Uncategorized
Because we love our beef customers, we are having a Valentines Day special!! This week only, for every $75.00 you spend you get $5.00 off. This makes the 100 lb bulk order a VERY SWEET DEAL!!!!
January 27, 2014 by PalmerFarms
Filed under Uncategorized
My sweet friend Jordan Harris at Harris Farms is taking orders on her strawberries. They will be ready in APRIL! She is a young farm girl who is a sweet young lady and not afraid to work! Lets support her by buying delicious, farm fresh strawberries!
Labels- fact or fiction
January 20, 2014 by PalmerFarms
Filed under Uncategorized
You see all kinds of things on beef labels! All Natural, grass fed, farm fresh, pasture raised, I even saw one the other day that said 100% farm raised. Its so good to know it wasn't produced in a factory in Mexico! Really? I am in the process of getting "certified" grass finished so this has been on my mind. I believe that all of those terms mean different things to different people. What does fresh mean? Or all natural. To me all natural means no hormones or antibiotics. What about pasture raised. A lot of grain fed cattle producers have taken notice of the buzz on grass fed beef, and the health benefits, and in some cases peoples willingness to PAY MORE! They say, okay, my cows eat some grass, I'll say pasture raised, or in some cases grass fed, mark up my price, and people will not know the difference. My beef is Grass Finished, they are finished on grass, not finished on grain, and eat a little grass and hay along! They are 100% grass fed. Born and raised on our family farm. Not one bite of grain. EVER! But you can't assume that's the case just because my label says it. There has to be government regulations on meat, but ultimately knowing what we are feeding our family is OUR responsibility. If knowing where your meat comes from and how it was produced is important to you, find a farmer you trust. One that will be truthful, and transparent with you. I know my beef customers will agree that we are always willing to answer your questions, and love to show you our cows and farm. You know why? Because we are proud of what we do and we don't have anything to hide! I believe that most farmers that are being honest with their products feel the same way! I love farming and raising cattle, but my favorite part of my job is the friendships I've made with my beef customers!
pretty fall day!
October 30, 2013 by PalmerFarms
Filed under Uncategorized
Bulk order sale!!
September 7, 2013 by PalmerFarms
Filed under Uncategorized
We are killing lots of beef this month, and wanted to run a special. Being a homeschool Mom I decided this would be a good math project for my daughter who is in the 8th grade. Here is what she came up with! Everyone who orders a 100# bulk order will draw for a coupon. All will be at least 5% off, some will be 10%, and one lucky customer will receive 20% off. Boy is she generous! He He So if you were thinking of stocking up on healthy delicious grass fed beef for the winter, now is your chance! I noticed beef prices were way up at the store, and ours are not going up, so come get your beef from us! Once you try it you will never go back. Just to be fair to my loyal by the cut customers, all orders less than 100# that are over$50.00 will receive $5.00 off! Special is good through the month of September!!
new favorite products
August 22, 2013 by PalmerFarms
Filed under Uncategorized
Todays favorite product is Shank Steak. The shank is a cut that is best slow cooked. It has a marrow bone in it, and slow cooking releases the marrow, and all its delicious flavor. I have a beef customer who is from Italy and told me of his childhood memories of eating Osso Buco, a famous Italian dish made with the shank steak. I had my butcher cut some out for him, and of course I had to cook some too. I had a recipe for Osso Buco in one of my cookbooks. I cooked it for my family and it was amazing! If you want to cook a healthy dish for your family, or impress your company with little effort, you should try Osso Buco! Shank Steak- $6.00 a pound
4 shanks
salt and pepper to taste
2 Tablespoons butter
2 Tablespoons olive oil
3 garlic cloves, peeled
2 twelve oz. bottles dark beer
1 - 28oz. can whole tomatoes
1 rosemary sprig and 1 thyme sprig
preheat oven to 300 degrees. Season shanks with salt and pepper. Heat butter and olive oil in heavy pot over high heat, then add shanks. Sear both sides until golden brown, set aside. Throw garlic cloves into pot, next add the beer. Allow to bubble and cook for 5 minutes. Return shanks to pot. Crush tomatoes with your handsand put them in pot. Toss in rosemary and thyme. Cover and put in oven 3 to 4 hrs, or until meat is fork tender and the sauce is rich and thick. Keep lid on until you are ready to serve. You can eat it alone, with risotto, or buttered noodles. It is delicious!


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Olga Butkiewicz by Craig Salmon in "Pattern Play" for Fashion Gone Rogue
Pattern Play – Donning a wardrobe of colorful patterns and prints, model Olga Butkiewicz poses for Craig Salmon in FGR's latest exclusive. Stylist Katelyn…Read More
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This is an experimental documentary about a man named Thomas Grillo, a classically trained thereminist who lives in Mississippi.
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Gem Hunt: Ethiopia Opals Pictures
After vehicle breakdowns and death-defying cliff descents, Ron has the chance to secure a huge package of rough Welo opals … and a potential six-figure payday.Filed under:
Bernie examines a pile of rough Ethiopian opals while the dealer looks on nervously.
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Sebring FLorida
skiing, tanning, beach, real
ayon kay water is my life ika-26 ng Abril, 2012
Being able to hold it down in the professional world and at home
She knows how to keep it real.
ayon kay casmapalytin ika-04 ng Disyembre, 2004
Assuming that it is something we are able to feel, smell, taste and see, real is simply electrical signals interpreted by one's brain.
Morpheus: What is "real"? How do you define "real"? If real is what you can feel, smell, taste and see, then 'real' is simply electrical signals interpreted by your brain
ayon kay infiniti X ika-25 ng Abril, 2004
Champions Of Spanish FOOtBALL
REAL Madrid MakE BArcelona fc LOOK LIKE fertilizer
ayon kay tothemax ika-19 ng Hunyo, 2007
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Gloria Vanderbilt Petite Amanda Jean
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Crowd-pleasing catering: The latest trends
Trends: Buffets and sushi out, farm-to-table and tray passed in
Palates in San Diego are becoming increasingly sophisticated, and clients expect caterers to provide cutting-edge food and drink. For chefs such as Giuseppe Ciuffa, Scott Wagner and Adam Hiner, who are defining regional trends, it's a challenge they meet head on.
"The San Diego community is definitely stepping up its culinary appreciation," said Wagner, owner and executive chef of ChileCo Catering. "It's more like the clientele is falling in line with what I've already been doing."
Gone are the days of an open bar and buffet line loaded with chafing dishes. Catered events go way beyond what's on the menu: Clients want ambience, atmosphere, signature dishes, a one-of-a-kind occasion that weaves in the elements of sight and sound and taste.
"The majority of people out there are looking for that experience," Wagner said.
Dishing on food fads
According to Ciuffa, owner of Giuseppe Restaurants & Fine Catering, which includes the Museum Cafe at the Museum of Contemporary Art San Diego in La Jolla, there is one trend every season that is all the rage and this year it is farm-to-table cuisine. Think organic, locally grown, seasonal, sustainable.
"When I look back," Ciuffa said, "I grew up with all those things. For the last 30 years, I never thought about it and now it's one of the hottest trends."
Eco Caters, co-owned by Hiner, can vouch for Ciuffa's claim. In the past year, its clientele has quadrupled.
"Our business has been increasing mainly because of the fact that we're focused on organics and we're a green company," Hiner said.
Piggybacking on the go-green movement is a more open attitude toward vegetarian and vegan fare.
"Before, the vegetarian guest was probably left out," Hiner said.
Presentation is everything
Last year it was kiosks and food stations. This year it's group seating and tray-pass service.
"A lot of people are gravitating toward communal tables instead of the traditional wedding where it's all rounds," Wagner said.
This type of setting lends itself to family-style service, where platters and bowls are brought to the table and guests serve themselves.
"People like to interact with each other, and they feel more connected when they're sitting down together," Hiner said.
Some clients are discovering the appeal of hors d'oeuvres and tasting menus. Bite-size portions are typically served from trays, but the mini portions lend themselves to multiple-course meals or what Ciuffa calls flow-style service. Instead of a traditional sit-down dinner, the entire meal is served on small plates throughout the course of an event.
"It allows the people to flow. It allows the people to socialize," Ciuffa said. "They don't have the obligation to be seated at one table all night long."
Location, location, location
Caterers are often relied upon to enhance the event venue or create menus around a specific destination.
Ciuffa said the type of event can dictate the setting clients choose. Coastal locations are fashionable for weddings, while many corporate clients are drawn to the urban ambiance of downtown San Diego.


text:
SHANGHAI--China shares closed at more-than-15-month highs Thursday, boosted by gains in property developers on hopes that Beijing may soon further ease its curbs on financing for these companies.
The benchmark Shanghai Composite Index, which tracks both A and B shares, ended up 0.8% at 2306.86, the highest closing level since May 30, 2013, when it ended at 2317.75. Volume fell to 179.4 billion yuan ($29.2 billion) from Wednesday's 187.6 billion yuan.
The Shenzhen Composite Index rose 0.8% to 1268.56.
"The rally may extend for a few more sessions owing to ample liquidity and hopes for a promoting of reforms," said Shen Zhengyang, an analyst at Northeast Securities. Still, the market is likely to come under pressure later this month, Mr. Shen added, with the release of economic indicators that will give clues to the overall health of the economy.
Deng Wenyuan, an analyst at Soochow Securities, said a deepening of economic reforms would bring in opportunities for listed companies to either restructure assets or introduce strategic investors.
Regarding the upside room, "investors shouldn't have high hopes" in the absence of a turnaround in the overall earnings of listed companies, said Wang Wei, an analyst at Leadbank China Wealth Management Institute.
Property developers extended their winning streak into the fifth session after Chinese media reported Thursday that the country's financial regulators are easing rules to allow listed property developers to raise funds in the interbank market.
"If this message is confirmed, it will mark a significant change to all those stringent regulations and restrictions imposed by the Chinese government," said Lu Ting, China economist at Bank of America Merrill Lynch.
Hua Yuan Property added 4.4% to CNY3.36, China Vanke rose 1.8% to CNY9.67 and Poly Real Estate Group climbed 1% to CNY5.91.
Defense companies were among top gainers on hopes of asset restructuring amid a pickup in state-owned enterprises reform.
Jiangxi Hongdu Aviation Industry rose by its 10% daily upper limit to CNY24.53, North Navigation Control Technology gained 8.1% to CNY24.72 and Aerospace Hi-Tech Holding Group added 4.9% to CNY28.30.
--Write to Amy Li at email@example.com


text: The following represents disclosure information provided by authors of this abstract. The ASCO Scientific Program Committee has reviewed all presenting author disclosure reports, identified potential conflicts of interest, and implemented strategies to manage those areas of conflict, where appropriate. All relationships are considered self-held and compensated unless otherwise noted. Employment/Leadership relationships are considered compensated employment unless otherwise noted. L = Leadership, U = Uncompensated, I = Immediate Family Member, B = Both Myself and Immediate Family Member, Inst = My InstitutionThe prevalence of human papillomavirus types 52 and 58 in uterine cervical lesions from Japanese women.K. TakeharaNo relevant relationships to discloseT. NishimuraNo relevant relationships to discloseJ. SakaneNo relevant relationships to discloseY. KawakamiNo relevant relationships to discloseT. MizunoeNo relevant relationships to discloseM. NishiwakiNo relevant relationships to discloseK. TaniyamaNo relevant relationships to disclose


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When your workers venture into the office, are they thinking innovation? They will be more apt to get cracking if you design a space that inspires them. So says Joel Marcus, CEO of Alexandria Real Estate Equities (ARE). He's at the top of one of the largest firms that rents offices to such ...
In real estate, as in so much of life, one man's crisis is another man's buying opportunity. Such is the thinking that led to the rally in real estate investment trusts, or REITs, over the last year. After the mortgage crunch pushed commercial property values down some 40% from the peak, these ...
Mutual funds specializing in real estate outgained the S&P 500 index by 7 percentage points last year. This year, gains look tougher to get. After collapsing 46.63% in 2008, the average real estate fund returned 30.34% last year vs. 23.45% for the S&P. It was their best performance since ...
Ken Heebner, the country's top diversified stock fund manager for the past one, three, five and 10 years, is lauded for seeing things long before anyone else does. So although metal and oil stocks saw a huge run last year, some of them still might have a ways to go, judging by Heebner's recent ...
BOIS D'ARC ENERGY (BDE), an oil and gas exploration company, said its Q4 EPS more than doubled to 42 cents, beating views by 5 cents. Revenue rose...
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Cousins Properties Incorporated (CUZ) sold five shopping centers, spanning about 486,000 square feet, for $79.5 million to a single buyer.
Accelerating its portfolio restructuring activity, Liberty Property Trust (LPT) disclosed the acquisition and divestiture of industrial and office assets.
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Apple to open Prague retail shop
Apple is reportedly preparing to open a "store-within-a-store" retail arrangement in Prague (Google translate), the capital of the Czech Republic. Retail chain Alza will be the host, much as Best Buy hosts a similar arrangement here in the US. There will be a ribbon-cutting ceremony this Friday in Holešovice, a suburb north of Prague. It gets underway at 8:00 PM local time.
Czech actor Martin Stransky will be on hand. Stransky recently recorded the Czech audio version of Walter Isaacson's biography of Steve Jobs.
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Who goes to Honduras? We were advised not to go. Others who went said it was a slum and returned ... continue
Carnival has developed it's own port area here and exiting the ship is easy but feels much like ... continue
Excellent - Julio was a great host and excellent guide !
took this after our original choice was cancelled..... very interesting and included the ... continue
I've also been to Roatan before. I booked our excursion directly with Carnival because I thought ... continue
This was NOT Roatan. There was not a choice for Trujillo. We were only the 4th cruise ship to ... continue
We headed to West Beach, Tabyana Beach. With three ships in port, the beach was very crowded. ... continue
Docked port-side, but nothing to see but a bunch of trees. The Roatan stop was almost a waste of ... continue
We booked a private "Best of Roatan" tour with Victor Boden tours. Our scheduled ... continue
Only got off the boat to do some shopping in the port shopping area. It wasn't very organized ... continue
The zip line was 'mild" – good starter zip line. At the wild life preserve we ... continue
We LOVED the Relax on the Beach package at Mahogany Bay ... continue
Our actual port was Mahogany Bay. We chose to visit Mahogany Beach which was just a short walk ... continue
Unless you are a water or scuba person, Roatan is not the port for you. While the scenery is ... continue
We chose the relax on the beach package that included 2 beach chairs, 2 floats, and a clam shell ... continue
Transportation to tourist village with a "canned" local performance but you can walk to a couple ... continue
In Roatan we booked a private island tour through Bodden Tours. For $80 my wife and I had our ... continue
I took the Shipwreck and snorkel excursion because I wanted a more remote location for the beach ... continue
The only reason I didn't give this a 0 is because there is not one. This port is so bad, dirty ... continue
Nice clean area to swim..Very pretty and inexpensive.
Getting to the park is kind of an experience, as it is on the other side of the island. You will ... continue
Pirate beach. Transportation with a pirate, includes beach chair, punch, swimming, snacks, ... continue
You take your life in your hands when driving or being driven round Roatan! The beach day was ... continue


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Audrain County R-VI FFA Chapter wins National Chapter Award
The Audrain County R-VI FFA Chapter, of Laddonia, has been recognized in the 2014 National Chapter Award Program from the National FFA Organization. The
Several speakers, Miss Missouri talk with students at Van-Far A+ Career Fair
Miss Missouri 2014 Jessica Hartman kicked off the 6th Annual Van-Far A+ Career Fair with her motivational speech last Friday inside the high school
Aldermen, staff set goals at City of Vandalia meeting
Following their main Board of Aldermen meeting last Tuesday, the City of Vandalia's aldermen and staff held a Goal Setting Session. Goals set by


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Toronto restaurants, Toronto restaurant reviews, Toronto dining and restaurant information.
Welcome to TorDine
Toronto's original and first restaurant and dining directory, welcome to TorDine.com online since 1998.
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1352 St. Clair Ave. W.
Toronto, ON
Toronto, ON
(416) 654-6554
Pizza and Panzerotti is our thing at Frank's Pizza our new pizza in the hood goto spot. The real deal...
9737 Yonge St. Unit 205
Richmond Hill, ON
Richmond Hill, ON
(289) 800-8928
A very nice place to visit for relaxing, bonding and dating. You will surely enjoy the hookah here. You must...
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9737 Yonge St. Unit 205
Richmond Hill, ON
Richmond Hill, ON
(289) 800-8928
Perfect place for hanging out with friends, dining and even dating. And also they have the best quality of in...
Ethel Martin
2475 Appleby Line
Burlington, ON
Burlington, ON
I agree wholeheartedly about the kids, running around non stop in the area where they make the subs. Turned...
5165 Dixie Road
Mississauga, ON
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I purchased a chicken shawarma wrap and went back to the office for me to find myself chewing on not...
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cool neighbourhood haunt with live music and tons of TVs, big screen. Food is good, wings are huge, crispy...
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Before I start my review id like to explain my background.I am of Italian descent, have been to Naples Italy...
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Amazing!!! DINER FROM TORONTO • Levant Restaurant provides a very unique experience .. The menu is a variety of home style dishes...


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Things to see and do - Kas
Leaving for Turkey
Where to sleep?
Kas Hotel tips
Oreo Hotel from68 €Book
Cobanoglu Hotel from63 €Book
Saray Hotel from32 €Book
Kas Travel guide
Kas : Michelin's recommendations
While retaining its vocation as a fishing port, Kas has developed into a relaxed upmarket resort graced with elegant boutiques, trendy bistros and night-clubs resonating to techno beats. These few concessions to tourism and modernity have not impacted on the friendliness of its inhabitants or the charm of this truly enchanting small town. Visitors will be inundated with cultural and sporting offers, in particular tours of the cliffs housing the Lycian tombs, which are impressively lit up when night falls.
Hotels Kas
Saray Hotel
Atatürk Bulvarı No:21 Antalya TR - Kas 07580
Located in central Kas, Saray Hotel is 350 metres to the seafront. It offers free Wi-Fi, a terrace with panoramic sea views and air-conditioned rooms with a satellite TV and balcony. The rooms at Hotel Saray come with simple furnishings. They all fe..
Hotel Puya
Meltem Sokak No:6 Antalya TR - 07580 Kas
Prix Prices from : 28 €
Located only 200 metres from the seaside, Hotel Puya has a rooftop terrace with panoramic views of the town. This family-run hotel offers 24-hour front desk service and air-conditioned rooms with free Wi-Fi. Totally renovated in 2014, all rooms of P..
Cobanoglu Hotel
Ataturk Bulvari N.5 Kas Antalya TR - Kas 07953
This hotel is situated in Kaş, just 1.5 km from Big Pebble Beach. It features free Wi-Fi throughout the property, free parking on site and guest rooms with air conditioning. Cobanoglu Hotel offers rooms with a TV and a private bathroom. Each room is..


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In This Week's Newsletter
Win The Fridge in a Denim Jacket! by Zig and Zag, Self Test Products, Under the Weather Campaign, More...
Subsidised Childcare is Needed
..from the state, rather than Tax Breaks, say Barnardos
Pigs on Parade
a public arts initiative organised by the Jack & Jill Foundation
It's Panto Time!
If you've a local Christmas Event , why not upload details to our Events Diary
First Aid For Everyone offers a variety of Paediatric First Aid courses to suit any parent, grandparent, babysitter or childcare worker. For more information on our public courses, or First Aid courses in your home, your school or crèche please visit our website.
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- The Shanty Restaurant receives top state award
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- 12-year-old suburban girl missing
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- Mount Prospect denies officer's discrimination complaint
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- Prosecutor: 'The defendant hunted the victim down'
- Family, friends stunned by death of Libertyville grad
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- Elgin mayor, council push for Pedote's resignation
- Lindenhurst man killed in crash
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- CLASS A DRIVERS - Attention: CLASS-A DRIVERS Coming soon to CSX Intermodal Terminals: NEW Commercial Truck Lease Purchase Program! Affordable Options Great Inventory Outstanding Warranties Maintenance Plan If you are a hard-working trucker who is ready to lease your own truck - Call Today: 888.590.2671 or email: csxi@extendedbusiness services.com online at: drivecsxi.com/lease (id:4390085) RETAIL - Millrose Country Store retail sales clerk/order entry, flexible hrs, apply within 9a-8p: 55 S. Barrington Rd S. Barrington, IL (id:4391483) CONSTRUCTION - Construction PLOTE CONSTRUCTION -Construction Materials Sales Director needed for road builder in NW suburbs. See our website at www.plote.com for opportunity. Send resume to email@example.com EOE/M/F/D/V (id:4391922)
- SOFTWARE ENGINEER - SOFTWARE ENGINEER POSITIONS Software Engineer (IVY141101) with Master's degree in Computer Science, Engineering (any), Technology or related to develop, create and modify general computer applications software or specialized utility programs. Analyze user needs and develop software solutions, design software or customize software for client use with the aim of optimizing operational efficiency. Software Engineer/.Net (IVY141102) with Master's degree in Computer Science, Computer Applications, Engineering (any),Technology or related and 1 yr of experience to analyze ,design, test & implement Dot Net components using C#,ASP.Net. Develop and deploy business and data access components in 3-tier environments. Design or customize software for client use with the aim of optimizing operational efficiency. Software Engineer/J2EE(IVY141103) with Master's degree in Computer Applications, Computer Science, Engineering (any),Technology or related and 2yrs of experience to design, develop, modify software systems using scientific analysis and mathematical models to predict, measure outcome and consequences of design. Analyze user needs, software requirements to determine feasibility of design within time and cost constraints. Store, retrieve, and manipulate data for analysis of system capabilities and requirements. Deploy Java/J2EE and applications across multiple platforms within large/distribute client environments. Work location is Arlington Heights, IL with required travel to client locations throughout USA. Please mail resumes to IVY Tech Solutions Inc., 3403 N Kennicott Ave, Suite B & C, Arlington Heights, IL 60004 or email it to: firstname.lastname@example.com (id:4391928) OUTSIDE REAL ESTATE LOAN OFFICER - Real Estate OUTSIDE REAL ESTATE LOAN OFFICER Round Lake Beach 5 to 10 years of similar or related experience. Equivalent to a four-year college degree or completion of a course of study at a business or trade school. Knowledge of the secondary market and experience with first and second mortgage residential real estate lending. To consult with members and non-members to find the best solutions to their mort-gage lending needs. Take applications for residential real estate loans. Evaluate the information for qualifying the applicant for the loan amount and program they are requesting. Participates in developing outside/external sources for real estate lending opportunities and expanding the Credit Union's membership base. 100% Commission Based. Resume to Fax: 847-265-5080; e-mail: email@example.com No calls please. EOE (id:4391813) SET-UP TECHNICIANS - PLASTICS PROCESS/ SET-UP TECHS All Shifts high precision inj. Molding. Elgin, Health & 401k. Email: firstname.lastname@example.com (id:4391863)
- AUTO - AUTOMOTIVE SALES CONSULTANTS WE OFFER AN OUTSTANDING PAY PLAN! This is an opportunity to work for an established and growing company that is on the cutting edge of the modern automotive industry Pre-Own- ed of St. Charles, located in West Chicago is an employee- centered business with unlimited room for advancement! Auto sales is one of most financially rewarding professions available without a lengthy education! Pre-Owned of St. Charles is seeking bright, motivated, driven Sales Professionals to sell new and pre-owned vehicles! RESPONSIBILITIES INCLUDE BUT ARE NOT LIMITED TO: -Determine each customer's vehicle needs and wants by asking questions and listening. -Demonstrate vehicles including test drives. -Maintain a prospect development system. -Maintain an owner follow-up system that encourages repeat and referral business. -Understand the terminology of the automobile business and keep informed of technological changes in the products. -Bi-lingual a plus!! English/Spanish -Must have valid Drivers License Candidates with previous automotive sales experience are preferred. Great benefits including: -Medical, dental & 401K! -A friendly, comfortable work environment! -A work environment that encourages you to rise to your full potential! -Opportunities to advance within the company! -To be customer service oriented! -To expect more than just a paycheck -No Sundays APPLY IN PERSON AT: PRE-OWNED OF ST. CHARLES 27W261 North Ave. West Chicago, IL 60185 Ask for Dino (id:4390308) DRIVER / LABORER - Driver/Laborer -labor intense Class A tanker Hazmat required. $22.70 per hour, weekend & nights required. 50-55 hours/week. Fax resume to 630-257-2181. OSCO OIL 13351 Main St. Lemont, IL 60439 EEO/M/F/VET/DISABILITY (id:4391595) MEDICAL BILLER - MEDICAL BILLER, PT, exp. required for Mt. Prospect orthopedic office. Resume to email@example.com Call Kim 847-699-6810 (id:4391497)
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Tech Helproom
It's free to register, to post a question or to start / join a discussion
Separating Sound From Video Adobe Premiere Pro Cs6
Likes # 0
Posted February 5, 2013 at 2:23AM
In many videos I have seen, the person being interviewed begins talking to the camera in a clip and then the screen flashes to another scene while still having the person talk, even though that clip is no longer playing. Is there a way to carry out a person's voice from a video into another in Adobe Premiere Pro Cs6?
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Posted February 5, 2013 at 10:45AM
Cut the clip where you want to stop and then where you want to restart seeing the speaker. Right click on the section you want to keep the audio for. Select delete video. You can then fill the gap with a clip of video which has had the audio removed. (As for delete video but delete audio instead). You can then highlight the whole thing, right click and select link items.
I hope this makes sense - I know what I mean!!
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Posted February 19, 2013 at 9:02AM
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EU reaches deal on regulating financial instruments
14 January 2014
The European Union agreed to the basic text of a wide-ranging law governing a broad array of financial instruments and marketplaces, ending three-and-a-half years of back-and-forth negotiations.
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I have a GAE/GWT server web application using OAuth 2.0.
Locally (GWT development mode) it works fine (user is being redirected to the access confirmation page, I get a token and I can call google API using this token).
But when I deploy the application to appspot, it fails. Confirmation page looks differently, token returns in different format and google API doesn't work with this token.
Does appspot support OAuth 2.0? Does anybody experience this?


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This year's Consumer Electronics Show didn't have as much 3D as we were expecting, but it certainly had a presence—a better looking one, in some cases. Polaroid Eyewear is hoping that you'll ditch some of the dorky looking glasses out there, in favor of the Polaroid Premium 3D Vision collection.
The new line features a choice of exclusive, stylish frames that use passive circular-polarized 3D technology. Each pair also boasts an extended field of vision, as well as thermofusion technology for distortion-free viewing and full UV protection.
The company also announced the new Polaroid Professional 3D collection, as well as the Polaroid Dual Gaming glasses collection. Using circular polarized technology, those gaming glasses are designed for users engaged in multiplayer gaming, so during split-screen viewers can see individual game play on the full screen. In other words, you'll get a glimpse of a single screen, even during split-screen viewing.
Promising a comfortable, lightweight fit, there's no word on when Polaroid will release any of the above lines to the public—and at what price.Follow Electronic House on Facebook and Twitter.
Check out our recommendations for the season's best new TVs for home theater, living room or anywhere.
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Breakfast Ham Focaccia
Breakfast Ham Focaccia
what you'll need
16 slices Daily's
Hickory Smoked Boneless Ham
2 tablespoons finely chopped bottled roasted red sweet peppers
6 eggs
1/4 teaspoon salt
1 tablespoon butter
1 recipe Asiago Cheese Sauce
3/4 cup mascarpone cheese (3 ounces)
2 teaspoons snipped fresh rosemary
1/4 cup water
1/8 teaspoon pepper
1 12-inch round or square focaccia (Italian flat bread), split horizontally
Snipped rosemary or parsley (opitonal)
how to prepare
Preheat broiler. Broil cut sides of focaccia until toasted. Remove from broiler.
In a small bowl, combine mascarpone cheese, roasted peppers and rosemary. Spread some of the mascarpone mixture on each half of the focaccia. Cut each half of the focaccia into 4 wedges or squares.
Meanwhile, with a whisk or fork, in a medium bowl, beat eggs, water, salt and pepper together until combined. In a 10-inch skillet, melt butter over medium heat. Pour egg mixture into skillet. Cook, without stirring, until mixture begins to set. Cook for 4 to 5 minutes more or until eggs are cooked through but still moist, lifting and folding often to assure eggs cook evenly. Remove from heat; keep warm.
To assemble focaccia, broil cheese-topped wedges or squares for 2 minutes. Top each with 2 slices of ham and some of the scrambled egg mixture. Spoon some of the Asiago Cheese Sauce over each wedge or square. If desired, garnish with additional snipped rosemary or parsley.
Asiago Cheese Sauce:
In a small saucepan, melt 1 tablespoon butter over medium heat. Stir in 1 tablespoon all-purpose flour, 1/8 teaspoon salt and 1/8 teaspoon pepper. Stir in 1 cup half-and-half or light cream. Cook and stir over medium heat until thickened. Cook and stir for 1 minute more. Stir in 3/4 cup grated Asiago cheese until melted. Makes about 1 1/4 cups sauce.
Serving Suggestions
The combination of focaccia, cheese and roasted red sweet pepper topped with cooked ham slices and scrambled eggs is sure to wake up and wow friends and family with its unexpected blend of flavors.
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Swick, Herbert M. MD
Dr. Swick is executive director, Institute of Medicine and Humanities, Saint Patrick Hospital and the University of Montana, Missoula, Montana. This article represents work undertaken while the author was a scholar-in-residence at the Association of American Medical Colleges.
Correspondence and requests for reprints should be addressed to Dr. Swick, Institute of Medicine and Humanities, P.O. Box 4587, Missoula, MT 59806; telephone: (406) 329-5662; e-mail: 〈email@example.com〉.
The author gratefully acknowledges Drs. Richard and Sylvia Cruess, of McGill University, and Dr. Michael Whitcomb, of the Association of American Medical Colleges, for their review of early versions of the manuscript and their many helpful suggestions.
In recent years, professionalism in medicine has gained increasing attention. Many have called for a return to medical professionalism as a way to respond to the corporate transformation of the U.S. health care system. Yet there is no common understanding of what is meant by the word professionalism. To encourage dialog and to arrive eventually at some consensus, one needs a normative definition. The author proposes such a definition and asserts that the concept of medical professionalism must be grounded both in the nature of a profession and in the nature of physicians' work. Attributes of medical professionalism reflect societal expectations as they relate to physicians' responsibilities, not only to individual patients but to wider communities as well. The author identifies nine behaviors that constitute medical professionalism and that physicians must exhibit if they are to meet their obligations to their patients, their communities, and their profession. (For example, "Physicians subordinate their own interests to the interests of others.") He argues that physicians must fully comprehend what medical professionalism entails. Serious negative consequences will ensue if physicians cease to exemplify the behaviors that constitute medical professionalism and hence abrogate their responsibilities both to their patients and to their chosen calling.
If you wish to converse with me, define your terms.—VOLTAIRE
Every definition is dangerous.—ERASMUS
Much attention has been devoted in recent years to the question of professionalism in medical education and practice.1–9 While this attention has been salutary, there is no common understanding of what is meant by medical professionalism. Consequently, many of the discussions have been somewhat amorphous, because the word professionalism carries with it so many connotations, complexities, and nuances. It has virtually lost its meaning because it is so widely used. Different groups have used the word differently and for different purposes. Perhaps professionalism is like pornography: easy to recognize but difficult to define. Yet if professionalism is to remain integral to medical education and medical practice, and if the current, renewed focus on professionalism is to result in meaningful change that benefits both the profession of medicine and the society it serves, it is necessary to understand clearly what medical professionalism entails.
One needs a normative definition that is precise and inclusive, and that can be utilized by a wide variety of groups, including practicing physicians, medical educators, graduate medical education programs, professional organizations, licensing bodies, and regulatory agencies. Such a definition is necessary to enable and encourage dialog and eventually to achieve consensus about the meaning and importance of medical professionalism. In this article I propose such a normative definition. In doing so, I offer a new point of view and a new way to frame considerations of medical professionalism. I have attempted to create a persuasive definition based upon refined reflection about the nature of professions and the nature of physicians' work.
To understand professionalism, it is necessary to understand the nature of a profession. The medical community seems almost intuitively to grasp what the word profession means when applied to medicine, but it is important also to have a more structured understanding about what a profession is. To gain that understanding, it is neither necessary nor appropriate to craft a definition de novo. An extensive body of knowledge about professions exists in disciplines such as sociology and philosophy. In this article I make no attempt to review that body of knowledge. To understand the origins and meaning of professionalism, it is sufficient to recognize that certain common characteristics distinguish all professions, including medicine. A brief review of these characteristics is germane to understanding the origins and meaning of professionalism.
Eliot Freidson defined professions within a sociologic framework, using medicine as representative of all professions. In his seminal body of work, he argued that a profession is a specific type of occupation, one that performs work with special characteristics while competing for economic, social, and political rewards.10 Because a profession holds something of a monopoly over its work, it enjoys relative autonomy that derives from the nature of the work performed and from the relationship of the profession to institutions external to it, such as a sovereign state.10 That autonomy can be preserved only so long as the profession meets the responsibilities expected of it. From the sociologic perspective, professions exist without there being any necessary attention to whether the work has inherent ethical or moral value.
The concept of a profession has often transcended this rather narrow view to consider the moral or social value of the work performed. Justice Louis Brandeis alluded to a moral perspective when he noted that professional work was pursued primarily for others and not for oneself, and that success was measured by more than the amount of financial return.11 More recently, William Sullivan has emphasized the importance of the social value of professional work.12 There must be a balance between professional privileges and the public's perception that the profession is serving the public welfare: "Historically, the legitimacy, authority and the legal privileges of the most prestigious professions have depended heavily on their claims (and finally their demonstration) of civic performance, especially social leadership in the public interest."13 Professions serve as guardians of social values,8 and professionals are expected to articulate and hold those values publicly. A profession, then, becomes a way of life with a moral value. It is in this sense that a profession becomes a calling, not simply an occupation.
Professions always reflect the particular social and cultural milieus in which they operate. Rapid advances of knowledge during the past 30–40 years have changed the natures of all professions, but none more dramatically than medicine. Professions have become more closely connected to the application of expert knowledge and less closely linked to functions central to the good of the public they serve. The rise of this "expert professionalism" has paralleled a decline in the older sense of "social-trustee professionalism."14 The control and application of a specialized body of knowledge has come more and more to characterize a profession, as knowledge in all fields has grown and become more complex. But to rely solely on expertise is to diminish the special nature of a profession, especially insofar as it addresses societal needs. Steven Brint argues that "without a strong sense of the public and social purposes served by professional knowledge, professionals tend to lose their distinctive voice in public debate."14 In many ways, that is the position in which the profession of medicine now finds itself: it has become distracted from its public and social purposes and thus lost its distinctive voice. In recent years, the debate about health care has been dominated not by physicians, individually or collectively, but by business, economic, and political interests. Strengthening medical professionalism becomes one way to restore medicine's distinctive voice.
Medical professionalism is exemplified through what physicians actually do—how they meet their responsibilities to individual patients and to communities. Any definition must therefore be clearly grounded in the nature of the physician's work. The values and behaviors that individual physicians demonstrate in their daily interactions with patients and their families, and with physicians and other professional colleagues, become the foundation on which medical professionalism rests.
In this article, I do not attempt to provide a comprehensive account of the range of professional activities that can constitute physicians' work; the breadth of possibilities is too great, even for an individual physician. However, certain elements that characterize the nature of medical practice are key to providing a contextual understanding of medical professionalism. At the core of medical practice is the need to create and nurture a healing dyadic relationship between physician and patient. Other elements of medical professionalism reflect broader responsibilities that the physician has to society and the profession, to family and self.
The practice of medicine traditionally has embodied a set of values that limn the nature of medical work.6 Those values include, among others, a commitment to service, advocacy, and altruism. Physicians have long recognized a duty to individual patients and to larger groups, such as their communities. That duty now often extends to health plans or employers. The nature of the physician's work is active and, to a large extent, self-directed. It involves the application of a specialized body of knowledge and the need constantly to enlarge that knowledge. The work has inherent moral value and provides a societal good. It recognizes the worth of all human individuals. For example, the Association of American Medical Colleges (AAMC), in the first report of its Medical School Objectives Project (MSOP),15 identified four major attributes that medical students should have demonstrated by the time of graduation and that physicians should possess for the practice of medicine. The report stated that physicians should be altruistic, knowledgeable, skillful, and dutiful. Since 1994 the American Board of Internal Medicine (ABIM) has required that those seeking board certification demonstrate that they have acquired the values of professionalism, which "aspires to altruism, accountability, excellence, duty, service, honor, integrity and respect for others."16 While aspires connotes an important sense of striving, it is incorrect to assume that the goals to which one aspires cannot be reached or that aspirations cannot be grounded in specific actions. Indeed, both the MSOP objectives and the ABIM requirements speak to the nature of physicians' work. The explication of these attributes—particularly those relating to altruism, service, and duty—addresses essential elements of medical professionalism.
From the arguments in the preceding sections, one can appreciate that the key to understanding medical professionalism is not to be found in a simple dictionary definition. Rather, the concept of medical professionalism must account for the nature of the medical profession and must be grounded in what physicians actually do and how they act, individually and collectively. Bearing this in mind, I assert that medical professionalism consists of those behaviors by which we—as physicians—demonstrate that we are worthy of the trust bestowed upon us by our patients and the public, because we are working for the patients' and the public's good. Failure to demonstrate that we deserve that trust will result in its loss, and, hence, loss of medicine's status as a profession.
Medical professionalism, then, comprises the following set of behaviors:
▪ Physicians subordinate their own interests to the interests of others. Medical professionalism reflects the physician's open willingness to subordinate his or her interests to best meet the needs of patients. It manifests the physician's fiduciary relationship with patients and the physician's duty to serve as the patient's advocate. The expectation that a professional will subordinate self-interest has long been a hallmark of professions, and hence is the sine qua non of professionalism. Because physicians have responsibilities to many others as well, they will not infrequently confront conflicts of interest, such as those arising between the health system that employs them and the individual patient seeking care. When such conflicts arise, the patient's legitimate interests and needs must remain paramount. The MSOP objectives state that physicians must demonstrate "a commitment to advocate at all times the interests of one's patients over one's own interests," as well as "an understanding of the threats to medical professionalism posed by the conflicts of interest inherent in various financial and organizational arrangements for the practice of medicine."15
▪ Physicians adhere to high ethical and moral standards. The concept that professional work has a moral value compels the physician to behave ethically in his or her personal and professional life. Long embedded in the ethos of medicine are principles of beneficence and nonmaleficence. Physicians have a duty to do right and to avoid doing wrong. Patients have a right to expect no less.
▪ Physicians respond to societal needs, and their behaviors reflect a social contract with the communities served. Any profession—not just the medical profession—best meets its obligations when it attends actively to its duty to address community and societal needs. Sullivan's concept of civic professionalism stresses the importance of social leadership by the professions.12 The MSOP objectives state that a physician will demonstrate "knowledge of the important non-biological determinants of poor health and of the economic, psychological, social, and cultural factors that contribute to the development and/or continuation of maladies," as well as "a commitment to provide care to patients who are unable to pay and to be advocates for access to health care for members of traditionally underserved populations."15
▪ Physicians evince core humanistic values, including honesty and integrity, caring and compassion, altruism and empathy, respect for others, and trustworthiness. Some might argue that humanistic values are not requisite to professional behavior, that a physician can exemplify professionalism without humanism. Yet values such as compassion, altruism, integrity, and trustworthiness are so central to the nature of the physician's work, no matter what form that work takes, that no physician can truly be effective without holding deeply such values. The practice of medicine is a human endeavor. To address the needs of their patients, physicians must ensure that humanistic values remain central to their professional work. Wynia and colleagues argue that respect for human worth and trustworthiness are "particular obligations."8 Physicians must demonstrate "compassionate treatment of patients" as well as "honesty and integrity in all interactions with patients' families, colleagues and others."15 To evince humanistic values speaks directly to the ABIM's expectation that physicians will aspire to altruism, honor, and integrity, among other attributes.16
▪ Physicians exercise accountability for themselves and for their colleagues. Implicit in the relative autonomy granted to a profession is that its members will set and enforce standards of practice. Demonstrating true accountability is key to maintaining the privilege of autonomy that medicine has long enjoyed but which many now feel has been eroded. That erosion is due, in part, to a perception by many that physicians have not always been willing to exercise accountability for themselves or their colleagues. The loss of autonomy relates directly to Freidson's observation that autonomy is a privilege granted by external authorities.10 Professional work has always been, at its best, a collegial endeavor rather than an entrepreneurial enterprise. Collegial interactions have traditionally typified a profession, but such collegiality should be used neither to mask ineffective or inappropriate practice nor to protect incompetent physicians. Meaningful peer evaluation becomes one mechanism to enforce standards of practice and hence to exercise accountability.
▪ Physicians demonstrate a continuing commitment to excellence. Competency is an important professional quality. Professions are based upon intellectual work, a specialized body of knowledge, and expertise. The demands of intellectual work require that physicians maintain the highest standards of excellence through the continuing acquisition of knowledge and the development of new skills. The exponential growth in biomedical knowledge makes it imperative that physicians be able to retrieve and use information efficiently, whether to make clinical decisions about individual patients or to address questions of a community's health. Excellence is internally focused. It is the individual physician's commitment to expand his or her knowledge and to keep abreast of the rapid changes in biomedical science and clinical practice. A commitment to excellence makes life-long learning fundamental to professionalism. The MSOP objectives ask that physicians demonstrate "the capacity to recognize and accept limitations in one's knowledge and clinical skills, and a commitment to continuously improve one's knowledge and ability."15
▪ Physicians exhibit a commitment to scholarship and to advancing their field. If commitment to excellence has an internal focus, then a commitment to scholarship has an external focus. It is the desire to share one's knowledge for the benefit of others, whether patients, other physicians, or the community. The nature and the goals of medicine should commit physicians to advance the body of knowledge in their discipline, whether from cutting-edge research or from assuring that a practice setting is most conductive to cost-effective and efficient patient care. Physicians should support the efforts of their colleagues and the profession to improve the health not only of individual patients but also of communities.
▪ Physicians deal with high levels of complexity and uncertainty. Uncertainty and ambiguity have long characterized the practice of medicine, and they will continue to do so despite advances in technology and in biomedical knowledge. Work that is simple and repetitive, or that does not involve a great deal of judgement, does not require the independent decision making that is a hallmark of professions.17 The physician must be able to exercise independent judgement in order to make appropriate decisions in the face of complex, often unstable circumstances, and usually with incomplete information.
▪ Physicians reflect upon their actions and decisions. Professionals must be able to reflect dispassionately upon decisions made and actions taken, not only to improve their knowledge and skills, but also to bring balance to their professional and personal lives. Reflection becomes one mechanism to stimulate a commitment to excellence and enable accountability, but it goes beyond that. The ability to think reflectively and critically is important to deductive reasoning, and physicians must demonstrate "the ability to reason deductively in solving clinical problems."15 Reflection and deductive reasoning are thus central to clinical decision making.
Many individuals and groups have become keenly interested in the state of medical professionalism. Individual physicians have become alarmed about what is happening to their practices in the face of the corporate transformation of the U.S. health care system. Professional associations such as the American Medical Association have been concerned about the changes this transformation has wrought in physicians' time-honored responsibilities toward patients. Medical educators have been concerned for years about the impact that physicians' behaviors have on the professional development of medical students and residents. Hence the recent calls for a renewed focus on professionalism. Dialog among these many individuals and groups must continue, but it is imperative to heed Voltaire's plea: "If you wish to converse with me, define your terms." The normative definition presented in this article is meant to encourage a dialog grounded in a common understanding of professionalism, with a goal of eventually achieving a degree of consensus sufficient to enable the medical community to strengthen professionalism in medical education and medical practice.
Professionalism must be considered on two levels: individual and collective. The nine elements in my normative definition represent a spectrum of behaviors that individual physicians should demonstrate if they are to successfully meet their obligations to their patients and to their communities. Together, they encompass the essentials of professionalism as it is demonstrated by individual physicians. But many of these elements apply equally well to the profession of medicine as a collective body. The profession—through its academic and practice leadership, as well as its organized bodies—must sustain the covenant of trust that has long characterized the relationship between medicine and those it serves. As a profession, medicine has been criticized by the public and by payers for resisting change and for a perceived unwillingness to address such important social goals as access or cost-effective medical care. Such reluctance can be considered a breach of social-trustee, or civic, professionalism. Relman has noted that "medical professionalism… is being seriously challenged by the industrialization of medicine."4 In an industrial model of health care, adhering to professional values and behaviors—practicing professionalism—can help maintain the distinction between medicine as a profession and medicine as a commodity. If that distinction is to remain sharp, it will be important that physicians, individually and collectively, understand what professionalism means, not only in the abstract but also in the very real "humdrum, day-in, day-out, everyday work that is the real satisfaction of the practice of medicine."18
While definitions can be dangerous, as Erasmus noted, it is nonetheless important that physicians comprehend fully what medical professionalism entails, both for an individual practice and for the profession. Serious negative consequences will ensue if physicians cease to exemplify the behaviors that constitute medical professionalism and hence abrogate their responsibilities both to their patients and to their chosen calling.
This article has been cited 124 time(s).
© 2000 Association of American Medical Colleges
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We're all waiting patiently for the March 2016 release of "Batman v Superman: Dawn of Justice," and it turns out Ben Affleck will continue his Caped Crusader stint in 2017's "Justice League" film.
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This week the studio announced that Ezra Miller has been tapped to play superhero Barry Allen rather than Grant Gustin, who handles the role in CW's "The Flash" television show.
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MapQuest has enhanced its Business Locator with an On-Map Search Tool. The tool helps users find businesses along routes they plan with MapQuest. This will help the coffee-obsessed such as myself find coffee stops along their travel routes.
Below is a screenshot of a route from Raleigh, NC to Durham, NC. Notice the icon toolbar on the top right side. You can scroll for different search categories such as groceries and accommodations.
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It never happened as the Panthers struggled adapting from Wannstedt's pro-style approach to Graham's modified spread attack. Pitt allowed 57 sacks this season, easily the most in the FBS, and Graham drew the ire of the fan base for shifting blame from himself to quarterback Tino Sunseri.
The growing pains led to a wildly uneven season in which the Panthers let winnable games slip away. Pitt held double-digit second-half leads over Iowa, Cincinnati and rival West Virginia only to collapse in the final minutes.
There have been so such issues for the Badgers with Chryst calling the plays.
Chryst anchored the offense around massive offensive line that churned out 1,000-yard rushers with regularity, but also showed an ability to adapt.
When former N.C. State quarterback Russell Wilson transferred in this fall, Chryst didn't hesitate to let Wilson go to work. The senior finished second in the country in pass efficiency while throwing for 31 touchdowns and just three interceptions. The running game was its usual self as Montee Ball rushed for 1,759 yards and 32 touchdowns while becoming a Heisman Trophy finalist.
Graham didn't leave the cupboard completely bare. Running back Ray Graham was among the nation's leaders in rushing yards before tearing the ACL in his right knee in October, ending his season. He is expected to return for his senior season, and if he's healthy he will give Chryst the kind of dynamic threat out of the backfield that was a fixture during Chryst's days at Wisconsin.
Chryst's first job, however, will be selling the Panthers that he's in it for the long haul.
"The bar is set high in the `City of Champions' and that is incredibly exciting and inspiring," Chryst said. "I can't wait to meet our players and get to work."
The Associated Press