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Chief Keef drops his new mixtape Back From The Dead 2. Keef handles most of the production himself aside from a few tracks. Stream and download below. SlimDrew23 Download Mixtape...Read more →
Chief Keef continues to drop new music. Today he drops Silly off his upcoming mixtape Mansion Musick which is dropping in November. Listen to the track below. SlimDrew23 https://www.youtube.com/watch?v=WKItb2U6AnQRead more →
Chief Keef continues to drop new music. Today he drops Now & Later featuring Tyga, which is his first single off of his upcoming mixtape Thot Breaker dropping on Valentines Day. Listen to the track...Read more →
Chief Keef continues to flood the streets with new music. Today he releases his new single How It Went, which is off of his upcoming mixtape Mansion Musick dropping November 28th. He is also dropping...Read more →
Young Chop drops his new single Valley featuring Chief Keef which is off his upcoming album Still. The album drops October 28th. Listen to the song below. SlimDrew23Read more →
Chief Keef keeps the new music coming and drops Smack DVD. This self-produced track is off of his upcoming mixtape Back From The Dead 2 which is dropping on Halloween. Listen to the track below. SlimDrew23 https://www.youtube.com/watch?v=HjtslpYfIvQRead more →
Chief Keef drops the video for his self-produced track Wayne. The track is off his upcoming mixtape Back From The Dead 2 which is dropping on Halloween. SlimDrew23 https://www.youtube.com/watch?v=Ybpl46d0ABwRead more →
Chief Keef drops a self produced track titled Dear. Listen to the track below. SlimDrew23 https://www.youtube.com/watch?v=3Wjz4F6hyMYRead more →
Say what you want about Chief Keef, you can't say that he's lazy. Since releasing his major label debut Finally Rich back in 2012, the chi-town native has been releasing a steady stream of music. With...Read more →
Chief Keef and his fellow GBE comrade Tadoe take for us for a trip through their hood and show us how they get respect with their Tec. Rocko Rathon : Twitter | InstagramRead more →
Thought you'd probably never see the day but Chief Keef turns the auto tune up and cuts his first R&B record on his new track entitled No. Chief Keef's Bang 3 is due for release soon. RockoRead more →
Chief Keef, the breakout star from Chicago's drill music scene keeps the momentum going by releasing the music video to How It Go. RockoRead more →


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Posts Tagged 'Major Crimes Ratings'
September 11th, 2012 at 1:20 pm
Monday Cable Ratings: Monday Night Football Rules Night, + 'Monday Night Raw', 'SportsCenter', 'TI & Tiny', 'Basketball Wives', 'Major Crimes' & More
Highlights from Monday's cable ratings.[Read-More]
September 11th, 2012 at 10:00 am
Cable Top 25: 'The 2012 Video Music Awards' Tops Cable Viewership for the Week Ending September 9, 2012
The week's most-watched cable shows.[Read-More]
September 6th, 2012 at 9:23 am
TNT Releases Details About 'Perception' Season Finale, 'Major Crimes'
TNT has released episode summaries for the season finale of ?Perception? and the September 17 episode of ?Major Crimes.[Read-More]
September 5th, 2012 at 1:29 pm
Monday Cable Ratings: 'Love and Hip Hop Atlanta' Wins Night, 'T.I. and Tiny', 'Switched at Birth', 'WWE Raw', 'Major Crimes', 'Perception' & More
Highlights from Monday's cable ratings.[Read-More]
September 5th, 2012 at 1:17 pm
Ratings Notes for TNT, TBS, Adult Swim, Cartoon Network & TruTV: 'Major Crimes', 'Perception', 'Sullivan & Son', 'Children's Hospital', 'Hardcore Pawn', 'Adventure Time' & More
Adult Swim continued its streak as basic cable's #1 network for Total Day Delivery of young adults 18-34, 18-49 and 18-24 as[Read-More]
September 5th, 2012 at 11:59 am
Live + 7 Ratings: 'The Closer' is Basic Cable's Most-Watched Finale Ever; 'Major Crimes' Premiere Becomes Basic Cable's Biggest Series Launch Ever
TNT's The Closer, which set numerous audience records during its seven-season run, just added another one. Through time-shifted viewing, the Aug. 13[Read-More]
September 5th, 2012 at 11:48 am
Cable Top 25: FOX News Channnel's Republican National Convention Coverage Tops Cable Viewership for the Week Ending September 2, 2012
The week's most-watched cable shows.[Read-More]
August 28th, 2012 at 1:25 pm
Monday Cable Ratings: 'Love and Hip Hop: Atlanta' Wins Night + 'Monday Night RAW', 'Pawn Stars', 'Single Ladies', 'American Pickers' & More
Highlights from Monday's cable ratings.[Read-More]

subset: commoncrawl


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Very Good Recipes of Summer
There are 813 Summer recipes on Very Good Recipes.
Do you like summer recipes?
Click on the title of a recipe or the photo of a dish to read the full recipe on its author's blog.
Recipes by date | Most popular recipes
The best summer recipe
Spiced Roasted Summer Vegetable Salad with Millet, Peas and Lentils By Chocolate Log Blog 08/19/14 08:07 We've been blessed with a good summer this year and my how we needed it after seven months of solid rain. Along with the good weather comes the picnic season. Eating outside with simple food that hasn't meant hours spent in the kitchen is what many of us... Preparation: 10 min - Cooking: 20 min
Bye bye Dingle Food Festival and the last days of summer. Hello winter and French onion soup By Foodie Fancies 10/14/14 12:50 Phew! The whirlwind that was the Dingle Food Festival is finally over and having baked hundreds (upon hundreds) of cupcakes, brownies and sweet treats and then manned my stall selling them over the course of three days, my tired body and frazzled mind have... Add to my recipe book
Guest post: 5 top herbs for your culinary garden this summer By GoodFoodWeek 10/09/14 01:20 Herbs are a fantastic addition to any dish, adding flavour and depth. Best of all they are relatively easy to grow and taste so much better when picked straight from the garden. Here are five herbs you'll want to make sure you have planted this Summer.... Add to my recipe book
Mango mint milk shake/ Mango milk shake with mint ice cream/ summer drinks/ kids favorite milk shakes By mahaslovelyhome.com 10/08/14 22:42 WHAT YOU NEED Mango -1 fruit mint flavored ice cream-2 scoops milk-1 cup mint leaves-few HOW TO MAKE Take every thing in mixer and blend well.. add some ice cubes if you like and serve... Add to my recipe book
Beet lemonade | Beet root lemon juice | Diet juices | Summer drinks | Healthy juice recipes | Beat summer with beets lemon honey juice By mahaslovelyhome.com 10/06/14 01:14 MLH is popular for juice and diet juice recipes...Already posted so many diet juice recipes..I love Beet root color which tempts me to make juices again and again..This time tries simple lemonade with some fresh and pure honey..It is very refreshing and... Add to my recipe book
Mango dates walnuts milk shake/delicious mango milk shake with walnuts and dates/summer drinks/kids favorite milk shakes/mahas own recipes By mahaslovelyhome.com 10/03/14 01:01 HAPPY OCTOBER WHAT YOU NEED Mango pulp-1 cup milk-2 cups walnuts-5-6 dates-5 HOW TO MAKE Blend all every thing finely and serve chilled.. SOME MORE RECIPES FROM MLH: Apple mango milk shake Mango delight Mango shrikhand Mango ice cream Mango sharbat Mango... Add to my recipe book
Leo's Ham, Leek, Fennel and Summer Squash Soup Recipe By Mother Rimmy 09/29/14 03:35 Yum While I'd love to take credit for this savory summer squash soup recipe, Leo will walk away with the best soup award, not yours truly. And who is Leo you ask? Leo is my coworker, and when I told him I was drowning in summer squash, he came to the rescue.... Add to my recipe book
Vegetables Stew With Summer Vegetables By Cookingenuff 09/27/14 05:01 Hi Friends, Today I am sharing with you a healthy Vegetable Stew recipe made with summer vegetables. It is an easy to make recipe, nutritious and very tasty to eat. the dish is perfect for patients. You can use whatever vegetable you have at home. Cooking... Add to my recipe book
On this last day of summer By D for Delicious 09/23/14 15:00 Summer to Americans is all about being out, basking in the sunshine, chilling at the pool, at the beach or at the lake while getting a nice golden tan (which is more like red as a lobster if you're caucasian). Of course, to those with children, its all... Add to my recipe book
Achari bbq Paneer with Basil Aioli - End of summer bbq By Home cook food 09/22/14 06:00 Tomorrow is the first day of Fall and we have to use up charcoal and Grill before we packed up for the next year, so we have to do BBQ. We love achari flavors in our food, so when was thinking to do BBQ, this time I made marinade with achari flavors. We... Add to my recipe book
Ultimo giorno dell'estate / last day of summer By briciole 09/21/14 16:09 Hubbard squash and cabbage in the garden of LongHouse Before we know it, it is the last day of summer. Fortunately, summer produce is still plentiful, so I can be in denial for a while longer. At the same time, winter squashes have made their appearance:... Add to my recipe book
#cic – Crazy Ingredient Challenge End of Summer Cocktail By Lori's Culinary Creations 09/20/14 14:00 Welcome to the September edition of the Crazy Ingredient Challenge! If you have not stopped by in previous months, this challenge is to create a recipe with two truly unique ingredients that are not traditionally cooked together. I'm always so excited to... Add to my recipe book
Summer Squash Agrodolce Salad By Everyday Healthy! Everyday Delicious! 09/17/14 03:00 Summer Squash the Italian Way – With a Sweet and Sour Dressing The Italian term agrodolce (pronounced "agro-dolchay") describes sweet and sour sauce made with a reduction of vinegar and sweetener (usually sugar). The name comes from "agro" (sour) and "dolce"... Add to my recipe book
Summer Vegetable Gratin w/ Eggplant, Tomatoes, Chard, Pesto By Everyday Healthy! Everyday Delicious! 09/10/14 03:06 Summer Vegetable Gratin – A Go-To Recipe for Late Summer Vegetables With an almost overwhelming abundance of late summer vegetables in the garden or your CSA box, the ongoing search for new recipes continues. This recipe for a Summer Vegetable … Continue... Add to my recipe book
Sweet Corn Chowder – Summer's Best By Everyday Healthy! Everyday Delicious! 09/03/14 04:14 Sweet Corn Chowder – Wonderfully Rich & Chunky Triple delicious with three layers of fresh corn flavor in every bite. Soup stock made from the shucked cobs. A portion of the corn chowder puréed to thicken the soup. And, nuggets … Continue reading → The... Add to my recipe book
A farewell to summer: gin-infused creamy lemon sauce with basil By Marmaduke Scarlet 09/02/14 09:00 Gin-infused creamy lemon and basil sauce with spaghettiI had a couple of lemons leftover from a recent Dinner Doctor blog post that I had written for The Guardian newspaper, on what to do with a leftover lemon. So I thought I'd post this recipe, just to... Add to my recipe book
Late Summer Cookout By Blissfully Scrumptious 09/01/14 16:11 We may have seen the signs of autumn creeping in, here in the UK, but summer isn't over yet. There will still be opportunities for a late summer 'family get together' outside. A 'cookout' or 'Barbeque' is always popular and I like to combine outdoor cooking... Add to my recipe book
Summer Salsa Relish By Larderlove 09/01/14 07:39 Preparation: 15 min - Cooking: 1h Larder Love It's the 1st of September and the summer is fading fast. For once we can't complain about our summer weather here in Scotland, we actually got to enjoy a few weeks of really good sunshine. The school holidays are over and Idgy heads back to... Add to my recipe book
The perfect summer teatime treat: Lemon Rosemary Yogurt Cake By A Seasonal Cook in Turkey 08/28/14 16:27 Lemon rosemary yogurt cake How do you like Pinterest? (have you noticed my little P pinterest button on the right?) I for one really enjoy playing around with it if I have any spare time! One of my favourite boards is Recipes I Have to Try which is full... Add to my recipe book
Banana Pepper, Kale and Summer Squash Frittata By Carpe Cibus 08/27/14 00:00 CSA veggies make for some of the best breakfasts! This recipe seems like a lot of produce. And it is. But most of the vegetables cook down quite a bit and are mixed up with just enough egg to hold the whole thing together. A word of caution on using banana... Add to my recipe book
Sezona je tikvica | Stuffed summer squash By Jovanke Baštovanke kutlača 08/25/14 00:24 (scroll down for English) Bas me dugo nije bilo, a nisam bila na godišnjem! Da bar jesam.. Ali ništa od odmora do kraja godine. S obzirom da su pijace ušle u neku svoju rutinu i da su stvari sad na mjestu imam ponovo vremena da se posvetim kuhinji. Uskoro... Add to my recipe book


text: b. 1965, New York City Lyle Ashton Harris was raised in Dar Es Salaam and New York City, where he currently lives and works. He graduated with honors from Wesleyan University in Middletown, CT, in 1988 and received his MFA from the California Institute of the Arts, Valencia, in 1990. Harris has used photography to… [Read more…]


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Arizona Diamondbacks
Senator John McCain has choice words for Dodgers
The Los Angeles Dodgers clinched the National League West Thursday with a come-from-behind 7-6 win over the Arizona Diamondbacks.
They also touched a bit of a nerve with some Diamondbacks fans when their celebration spilled over into the pool in right-center field at Chase Field.
Possibly the world's most famous D-backs fan, U.S. Senator John McCain, was one that had a nerve touched, and he took to Twitter to let his 1.8 million followers know about it, along with a link to our own Dan Bickley's column on the subject.
No-class act by a bunch of overpaid, immature, arrogant, spoiled brats! "The #Dodgers are idiots" http://t.co/KfZZliBFBV— John McCain (@SenJohnMcCain) September 20, 2013
Of course, it didn't take long for reaction to the Senator's tweet. One who chimed in was Dodgers' reliever Brian Wilson.
Senator McComplain knows a thing or two about coming in second and watching someone take a plunge in the pool (I mean poll) #POoLITICS— Brian Wilson (@BrianWilson38) September 20, 2013
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- Bickley BlastTonight is the last night of the year where all four major sports are occurring.
- Who Impressed/Who Depressed Dan and Vince share who impressed and depressed them over the weekend.


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February 10, 2009
By: Eric Theis, Tom Hazen
What processes do you need to make sure your coil is flat? What is flat enough? You need to determine where you are at the start, where you want to end up, and how to get there. Once you have determined which shape problem you have you can determine which type of equipment is effective in controlling it.
With over 13,000 installations in 60 countries, Amada is the leader in laser technology. Visit us at FABTECH booth B2503 in Atlanta to witness the latest advances in fiber laser technology and automated bending. Experience how Amada can take your shop's productivity to an unprecedented level.
The economics of worker retention - by Dan Davis
It's not unusual for a metal fabricating worker to leave one company and go to work for another for a small increase in pay. This, however, may not be in the best interest of the worker, and it sure hurts the company that loses quality talent.
Continue Reading
The only industrial publication dedicated solely to serving the needs of the metal stamping market. Print subscriptions are free to qualified stamping professionals in North America.
Subscribe to STAMPING Journal®


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March 22, 2012
Cinnamon Sugar Pull-Apart Bread « Recipe « Zoom Yummy
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Gladstone in the News
The Gladstone Institutes is gratified to receive media attention from around the globe. Check out the highlights of recent press coverage of Gladstone scientists and research. For other news, please be sure to follow us on Facebook and Twitter.
New avenues in Alzheimer's research
Dr. Lennart Mucke joins a panel of experts to discusses recent developments in Alzheimer's disease and where we are in the search for a cure.
Toxic tau of Alzheimer's may offer a path to treatment
After years of setbacks, Alzheimer's researchers are sounding optimistic again. The reason: a brain protein called tau.
Semen may interfere with HIV microbicides
Semen appears to interfere with microbicide gels to prevent HIV, possibly explaining why they work in the lab but not in real-life situations, say scientists from the Gladstone Institutes
Semen boosts AIDS virus, study finds
Men's semen appears to give the AIDS virus an extra boost, researchers from the Gladstone Institutes reported Wednesday in a finding they say may explain why it's so hard to develop creams or gels to prevent infection.
Semen amps up HIV's power, but S.F. researchers ID potential fighters too
Semen boosts the infectiousness of the AIDS virus and renders ineffective many promising gels aimed at blocking HIV, according to UCSF/Gladstone Institutes researchers. However, they believe new drugs could undercut semen's HIV-enhancing effect and provide a new way to obstruct the virus.
The 'City of Love' could lead the way toward ending HIV transmission
Dr. Robert Grant writes for the Huffington Post about use PrEP to finally end HIV transmission in San Francisco
Possible Ebola treatments under research
Dr. Leor Weinberger discusses possible treatments for Ebola with ABC 7 News and stresses the need for research into new anti-virals that can treat a broad range of infections.
The ALS Association announces initial commitment of $21.7 million from Ice Bucket Challenge donations to expedite search for treatments and a cure for ALS
Gladstone investigator Dr. Steven Finkbeiner is part of a consortium receiving funding from the ALS Association Ice Bucket Challenge donations, investigating new potential treatments for ALS.
UTSW researchers working to regenerate heart, nerve cells
Dr. Deepak Srivastava, Director of the Gladstone Institute of Cardiovascular Disease, discusses the future of cardiac reprogramming, the potentially life-saving technique that he pioneered.
S.F. Supervisor Wiener announces he's taking HIV preventive drug
The Gladstone Institutes Dr. Robert Grant, who led the research on Truvada, confirms that the drug is safe and highly effective.


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Printable Area
By I'mPat on October 26, 2009
Photo by loof
Photo by loof
"From a free cook book issued by Philadelphia (upon the purchase of 3 of their items). I'm hoping to make this in our winter (though a half recipe for 3 when the DH is on night shift due to his allergy issues with onions). Recommend you serve with cooked pasta."
Serving Size: 1 (248 g)
Servings Per Recipe: 6
"Rich, creamy and delicious! I couldn't find pickling onions so just used large chunks of yellow onion, and had a few big mushrooms that needed using so threw them in the mix as well. Served over spinach pasta and really enjoyed - thanks for sharing the recipe!"


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Health Tip: Manage Stress
Too much can harm your heart
(HealthDay News) -- No one has goes through daily life with no stress whatsoever. But too much stress can cause a host of emotional and physical problems, particularly on your heart and cardiovascular system.
The Cleveland Clinic says too much stress can:
- Increase your blood pressure.
- Lead to an abnormal heartbeat.
- Damage your arteries.
- Increase blood cholesterol.
- Weaken your immune system.
- Childhood Obesity Brings Host of Health Problems, Researchers Report
November 24, 2014
- Most Seniors Could Use Statins Under New Guidelines
November 24, 2014
Learn More About Sharp
Sharp HealthCare is San Diego's health care leader with seven hospitals, two medical groups and a health plan. Learn more about our San Diego hospitals, choose a Sharp-affiliated San Diego doctor or browse our comprehensive medical services.
Copyright © 2011 HealthDay. All rights reserved.


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Find records of Mike Armaganian
Find birth, death, marriage, military, and other records of Mike Armaganian at Ancestry.com.Search for records
Biography & Family History Add details
Mike Armaganian (1894 - 1963) was born on April 17, 1894. He was born into the Armaganian family.
There are no known marriages or children on record for Mike. Mike died in July 1963 at 69 years old.
Mike Armaganian's last known residence is at Wisconsin.
This record of Mike Armaganian comes from the United States Social Security Death Index. What is the SSDI?
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1-1 of 1 flats to rent found
£320 pcm
1 bedroom apartment to rent Watergate Street, Ellesmere, Shropshire
***A SECOND FLOOR ONE BEDROOM FLAT*** situated in a convenient location to the town centre of Ellesmere, comprising: hall, lounge, kitchen, bedroom, study and bathroom. The property benefits from gas central heating and double glazing. SORRY NO PETS, NO SMOKERS More details ›
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1-10 of 104 properties for sale found
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3 bed detached bungalow for sale
Orchard Garth, North Leys Road, HOLLYM, East Riding Of Yorkshire
4 bedroom detached house for sale Mill Lane, Welwick, East Yorkshire
Rarely available on the open market, this handsome Holderness Country House commands a spectacular position facing south with open views towards the River Humber. Tucked away at the end of a no through lane, on the edge of this rural village, but within easy reach of the Heritage Coast and the Ci... More details ›
£330,000 Offers in Region of
Offers in Region of £330,000
5 bedroom detached house for sale Cherry Hill Park, Roos, East Riding of Yorkshire
LOCATION LOCATION LOCATION!! PART EXCHANGE CONSIDERED. This substantial individually designed detached property is located in this exclusive cul de sac on the edge of this well regarded village. Built to the owners specification and recently further extended and much improved, the property boasts... More details ›
£299,950 Offers Over
Offers Over £299,950
4 bedroom detached house for sale Humber Lane, Skeffling, East Riding of Yorkshire
SUBSTANTIAL DETACHED HOUSE WITH 1.25 ACRES IN FANTASTIC RURAL LOCATION! This spacious home was designed and built to the sellers own high specification in 1990 and provides plenty of versatile living accommodation to suit a family's needs. This large property is complimented by its outside space,... More details ›
£295,000 Offers Over
Offers Over £295,000
4 bedroom detached house for sale Tithe Barn Lane, Patrington, East Riding of Yorkshire
Tucked away in the heart of this sought after village is this detached period house, set in a plot of approximately a quarter of an acre with a large brick workshop with its own yard, detached from the main house and offering plenty of potential for someone looking to run a business from home or ... More details ›
4 bedroom detached house for sale Humber Lane, Patrington, HULL, East Riding of Yorkshire
CHARACTER PROPERTY WITH INDOOR SWIMMING POOL. Fancy a swim in your very own pool? We are delighted to bring to the market this rarely available period property, with origins in the 19th century but having been sympathetically extended and upgraded since to create a very flexible and spacious f... More details ›
£265,000 Sold STC
4 bedroom detached house for sale Tithe Barn Lane, Patrington, East Riding of Yorkshire
IN ONE WORD WOW!!! This beautifully presented executive styled detached property, is located close to the heart of this thriving village and the Primary School. Having been the subject of a recent program of further enhancements including a superb orangery extension and a new bespoke kitchen wit... More details ›
£250,000 Offers Over
Offers Over £250,000
6 bedroom detached house for sale Holmpton Road, WITHERNSEA, East Riding of Yorkshire
REDUCED FOR A LIMITED TIME ONLY! DO NOT MISS OUT! Rarely available within Withernsea itself, this substantial detached property retains many original style features and would either lend itself to remain as a family home or conversion to a variety of commercial uses, ie a bed and breakfast, subj... More details ›
3 bedroom detached bungalow for sale Greenacre Park, Roos, East Riding of Yorkshire
LOOKING FOR A GOOD SIZE MODERN BUNGALOW? This immaculately presented true bungalow, is very deceptive from the frontal appearance and only by an internal inspection can you truly appreciate the size and standard of accommodation on offer. Built in 2006 and located on a select cul de sac of well s... More details ›
4 bedroom detached house for sale Auction Close, Burstwick, HULL, East Riding of Yorkshire
This substantial property is the only one of this design to be built on this small exclusive cul de sac of only 9 properties, within the heart of this sought after village. With an impressive frontage and simply oozing kerb appeal, the accommodation comprises hallway, cloaks, lounge, dining room,... More details ›
4 bedroom detached house for sale Charles Street, Hedon, East Riding of Yorkshire
SUBSTANTIAL PROPERTY IN A TUCKED AWAY LOCATION! This substantial detached chalet style bungalow is situated in a large plot hidden away in the centre of the popular town of Hedon. Spread out over two floors and nestled in a plot of just under a quarter of an acre, the property is very deceptive f... More details ›


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Faith Community Nursing
Future of Nursing Initiative
TUESDAY, Oct. 26 (HealthDay News) -- Primary care physicians have substantially lower hourly wages than other specialists, and although most physicians find Medicare reimbursement inequitable, they show little consensus on how to reform it, according to two studies published in the Oct. 25 issue of the Archives of Internal Medicine.
In the first study, J. Paul Leigh, Ph.D., of the University of California Davis School of Medicine, and colleagues analyzed data from 6,381 physicians in the 2004 to 2005 Community Tracking Study, focusing on earnings per hour. They found that, compared to primary care specialties, wages for surgery, internal medicine and pediatric subspecialties, and other specialties were 36 to 48 percent higher.
In the second study, Alex D. Federman, M.D., of the Mount Sinai School of Medicine in New York City, and colleagues analyzed data from a survey of 1,222 physicians. They found that 78.4 percent of physicians felt that some procedures were compensated too highly and others too poorly under Medicare. In terms of possible reimbursement reforms, those receiving relatively high support were financial incentives for quality (49.1 percent) and shifting payments from procedures to management and counseling services (41.6 percent). Most respondents from all specialties opposed bundled payments for episodes of care.
"As Federman et al allude, payment reform will surely generate some provider backlash, and surely bundled payments will create tension between physicians and other types of providers, among different specialties, and between primary care and specialist physicians. Moreover, the transition to new payment systems may not be easy, requiring considerable investment and organizational change," writes the author of an accompanying commentary.
Abstract - Leigh
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The room was clean accept the shower. Will answer that below. Very friendly ladies at the desk and help me decide where to eat. Quite quiet in the rooms. Couldn't hear your neighbors. Beds were comfortable and could tell needing was clean.
First when you drive in and see the hotel it looks so old. Not very good lighting at night. Checked in the afternoon and the manager was not dressed well. She was wearing a sweat tank top and exposing her tats and cleavage.
The front desk clerk was friendly.
The room had an very strong mold odor. It was bad enough that I checked out after the first night even though I had already pre-paid for 2 nights.
Location, clean room.
The desk did not have my reservation in their computer system. They asked what rate I was given. Also the breakfast was extremely lacking, no milk for cereal and very limited offerings.
Close to town.
They didn't have our reservation on file. You had to call for someone to come to the front desk. They were very nice about it, but not overly kind because we booked thru a discount service. You get what you pay for. Only hotel in area available that day
the staff was very plesent and the hotel well kepted and clean
Cleanliness. Breakfast.
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A method for the treatment of starchy vegetables, such as potatoes, before frying, wherein unwashed vegetables are heated in edible oil at a temperature below the gelatinization temperature of the vegetable starch before being transferred to the fryer. The method eliminates losses of solids during water washing and carry over of surface water to the fryer. The use of this invention facilitates the production of potato chips, french fries, and other fried vegetables with a higher percentage of recovered solids and a lower percentage of included lipids, while requiring lower energy consumption.
1. A method for preparing fried vegetable products which eliminates stickiness and clumping of individual whole, sliced or chopped vegetables during frying, the method comprising:
(a) heating whole, sliced or chopped vegetables containing the enzyme pectin methylesterase in edible vegetable oil to a temperature high enough to activate the enzyme but less than the gelatinization temperature of the vegetable starch, and then
(b) frying the vegetables in an edible vegetable oil.
2. The method of claim 1 in which the heated vegetables are cooled to at least about 40� C. before being fried.
3. The method of claim 1 in which the vegetables are potatoes and the fried vegetable products are potato chips.
4. The method of claim 1 in which the vegetables are potatoes and the fried vegetable products are fried potato strips.
5. The method of claim 1 in which the vegetables are dough comprised of flour or flake derived from a starch-containing grain, and the products are fried chips.
6. The method of claim 5, in which the flour or flake is derived from potato.
7. The method of claim 5, in which the flour or flake is derived from corn.
8. The method of claim 5, in which the flour or flake is derived from bean.
9. The method of claim 1 in which the vegetables are potatoes and the temperature of heating is at least about 50� C. but less than about 60� C.
1. Field of the Invention
This invention relates to improvements in the art of frying vegetables, particularly potato chips, and especially to a hot oil pretreatment of potato slices prior to frying which lowers the percentage of fat in the fried product, improves solids recovery, conserves energy, and prevents sticking of the potato slices during cooking.
2. Prior Art
Potatoes are tubers cultivated primarily for the value of the starch granules present in the cells. Potatoes usually contain less than 20% solids, and common cooking procedures such as baking and frying use thermal or microwave energy to drive off a portion of the included water. Fried potato products are particularly favored as convenience snack foods and potato chips, for example, are available in most grocery stores and many restaurants. Potato chips are prepared in automated plants using a number of processing machines, many of which have been patented (by way of illustration, see U.S. Pat. Nos. 2,091,675 and 2,179,035) and by performing a number of common steps which have been the subject of frequent modification (see U.S. Pat. Nos. 4,283,437 and 2,611,705). Processes to make fried potato products directly from potatoes involve some combination of these basic steps: (1) peeling, (2) slicing, (3) washing, (4) frying in edible oils, (5) seasoning. Slices are usually washed after slicing and before frying to remove surface starch which otherwise causes the chips to stick to each other during frying. Starch build-up in the fryer is a related problem in high-volume operations.
The washing process is done in any of a variety of devices which use warm water and agitation to separate and wash the slices (see U.S. Pat. Nos. 3,223,024, 4,251,895 and 4,272,554 for exemplary processes). Coincidentally, the designs usually provide a means whereby slices too small to be included in the commercial product are selected out, and the starch and fragments are removed as the process water is changed. Many processes also use water to cool and lubricate the slicer and/or to convey slices from the slicer to the wash tank. The wash water may be filtered to remove the starch and recycled. The wash water must eventually be discharged and replaced and must usually be treated to meet discharge permit specifications (effluent pollution control requirements).
Wash water adheres to the surfaces of the washed potato slices. If the potato slices are fried immediately after washing, this surface water may constitute a significant amount (e.g., about 15%) of the total water removed by evaporation during frying. Added water in a hot oil fryer also contributes to loss of oil due to the "steam distillation" of the oil in a two-phase system.
An associated problem encountered in frying sliced potatoes and other starchy vegetables is clumping during frying. Even after much of the surface starch has been washed off, the soft surface of the slice is still somewhat sticky and slices tend to adhere to each other in the cooking oil, producing lumps or products which are unevenly cooked and which must be discarded. Numerous attempts have been made to circumvent this problem. Vigerstrom (U.S. Pat. No. 3,997,678) described a process for heating the potato by means of an electric current passed through the wash water. Cardis et al (U.S. Pat. No. 4,251,895) described a combination of air jet and suction to remove water, starch and adherent potato fragments between washing and frying steps, and also described a modified fryer to remove eddy currents in the cooking oil (U.S. Pat. No. 4,392,420).
Other attempts to produce a satisfactory product have avoided frying. Mancuso et al. (U.S. Pat. No. 3,402,059) soaked the potato slices in hot oil and then baked them in an oven. Vogt (U.S. Pat. No. 4,068,572) described a convection oven and rack for keeping potato products separate during cooking. Wicklund et al. (U.S. Pat. No. 4,277,510) described a process in which the potatoes are boiled in water before slicing, then washed and baked in an oven. Yuan et al. (U.S. Pat. No. 4,283,425) described a process for coating the washed slices with albumin and cooking in a microwave oven.
Another undesired effect of the traditional methods for frying foods is the high percentage of lipid which remains in the final product. Typical lipids (fats and oils) used in deep frying are triglycerides which are readily saponified and absorbed in the small intestine. Triglycerides provide twice the calories per gram of carbohydrates and proteins, and typical potato chips contain as much as 40% lipid by weight. Many of the alternative processes described for making foods which are similar in appearance to fried foods yield a product lower in lipid, but achieve the result by inclusion of more process steps, the addition of more ingredients, or by less efficient heat-transfer steps. For example, Murray (U.S. Pat. No. Re. 27,531) describes a process for recoating a blanched potato with amylose starch to provide a barrier to oil uptake. The result of these processes rarely has the uniquely satisfying taste, texture or appearance of a good potato chip, french fry, or similar food product.
This invention provides a novel method for treating whole sliced or chopped starch-containing vegetables which also contain the enzyme pectin methylesterase. The sliced or chopped vegetable is heated in oil to a temperature below the gelatinizing temperature of the starch, but sufficient to break down cell membranes and activate the enzyme, cooled to form a non-sticky surface, and fried in the traditional conventional manner. The resultant food product is uniform in texture and appearance, less oily and contains more food solids than similar products prepared by traditional methods. In addition, the process requires less energy than other methods heretofore disclosed and produces a smaller volume of waste material.
FIG. 1 is a plot of relative slice stickiness and pectin methylesterase activity at various temperatures.
FIG. 2 is a plot of relative slice stickiness of preheated slices cooled to different temperatures before frying.
Sliced starchy vegetables contain several layers of cells containing water and starch in their protoplasm. In the interstices of the intact cells are ruptured cells resulting from mechanical disruption during slicing, electrolytes, and starch granules released from the ruptured cells. The result is a slice with little structural rigidity and a sticky surface. To prevent the slices from sticking together during cooking it has been found necessary to wash the slices in a liquid which will remove most of the extracellular starch. Warm water is typically used for this purpose. The washing process, while producing a slice which cooks without excessive sticking, causes significant loss of potato solids and frequently causes further breakage of the slice. The washed slices also carry extra water into the fryer, which must then be evaporated through the expenditure of energy. It has been discovered that heating the potato to a temperature below the gelatinizing temperature of the starch, e.g., between 50�-60� C. (122�-140� F.), breaks down the cellular membranes allowing potassium ions to enter the cell wall and activate therein the enzyme pectin methylesterase (E.C. 184.108.40.206), which cleaves the methyl esters of pectin in the cell wall and produces free carboxyl groups which can then cross-link through the calcium and magnesium cations which are available in the extracellular space. Bartolome et al., J. Agr. Food Chem., 20, 266 (1972). The cell wall in which the pectin methylesterase has been activated is more rigid than that which has not been heated and cross-linked. The free carboxyl groups not complexed with calcium or magnesium cations may be available to hydrogen bond with water, and out NMR studies indicate that a much higher ratio of immobilized to free water does exist in the hot-water treated potato. In addition, the heating was found to raise the gelatinization temperature of the starch by about 2� C. Since the variety of the potato and the time between harvesting and use cause a variation in the gelatinization temperature of the starch, raising the gelatinization temperature by pre-heating helps to ensure that there is no gelatinized starch on the surface of the slice after pre-heating. Finally, the breakdown of the cell membrane allows the release of other cellular components, such as phospholipids, which can migrate to the surface of the slice.
The potato slices may be heated in water, but the heating is more advantageously done in an edible oil. The oil, which in the preferred embodiment is the same as that used for frying, may also be used to cool and lubricate the slicer and to convey the slices in a sluice to the pretreatment tank. The oil may be recirculated and treated to remove water, starch and small fragments of potato. In our studies, we have found that the advantages of this invention are found only within a small temperature range. The cellular membrane remains intact below 50� C. (122� F.) and prevents activation of the pectin methylesterase. Above 68� C. (155� F.) the starch granules gelatinize and the slices become sticky again. In the preferred embodiment, the hot oil is kept in the range of 54�-60� C. (130�-140� F.) to allow the heat to penetrate to the middle of the slice when the slices are kept in the oil for about 30 seconds to 1 minute.
It has further been found that the invention is most effectively practiced when the treated potato slice is cooled to at least 40� C. (104� F.), preferably 32� C. (90� F.) before final cooking. At this temperature or below, the oil from the treating tank coats the surface of the potato slice and allows the relatively hard surfaces of the slices to slide easily across each other. During cooling, excess oil is drained from the slice. The cooled slices may then be cooked in any manner known to those familiar with the art, although in the preferred embodiment the slices are fried in edible oil.
The potato slices which have been pretreated in hot oil are at least semi-rigid and can be removed from the wash oil by basket or conveyor with little damage to the slices. No special precaution is required to prevent the slices from stacking or otherwise contacting each other. Conventional conveyor systems, routinely used in the industry to transfer water washed slices to the fryer, can be used to implement this invention. Because the vegetable oil has lubricating qualities superior to water, less liquid is needed to lubricate and cool the slicer and pumping costs are, therefore, less.
An unexpected advantage obtained by the practice of this invention is a decrease in the percentage of oil included in the fried product. For reasons which presently are not completely understood, but which are related to the amount of solids in the potato, which may be related to the presence of starch on the surface of the slice, and which may be related to the hydrogen bonding of water to carboxyl groups described previously, approximately 5 to 10% less oil (by weight) is included in the fried product, i.e., total oil is reduced from, for example, 40% to between 36 to 38%. Frying of potatoes may be conceptualized as the replacement of water in the cells with triglycerides, and it was noted during our studies of the enzyme activation procedure that potato slices activated in hot water also contained less oil in the fried chip, although the yield from the process was consistently less. For whatever reasons, the pre-heating of the potato to activate pectin methylesterase results in a product with a lower fat content, and which is more acceptable to persons concerned with fat and caloric uptake.
Another particularly beneficial result obtained from the practice of this invention is the increased retention of potato solids in the fried products. Conventional cooking techniques which involve water washing of the slices provide a total solids recovery (weight of solids in chips divided by weight of solids in the uncooked slices) of approximately 85%. Heating in water to activate the enzyme does not appreciably improve the solids recovery. When the slices are pre-heated in oil, solids recovery is typically about 95%. Since the lost solids are waste, there is a corresponding decrease in the amount of waste which must be handled. The implementation of this invention, therefore, may result in a significant economic benefit from mass balance considerations alone.
An additional advantage of this invention is the improved efficiency of the final frying process. Water carried on the surface of the water-washed slices is driven off with the cellular water in the fryer. By eliminating the surface water, the preferred practice of this invention lowers the demand for energy input into the fryer in three ways. Firstly, there is less water entering the fryer and, therefore, less energy needed to boil it off. Secondly, because the steam produced from heating the water carries off hot oil in the process of steam distillation, elimination of surface water lessens the amount of hot oil distilled out of the fryer and, therefore, requires that less oil be heated to keep the volume of oil in the fryer constant. Thirdly, hourly throughput is increased because heat input into the frying oil is the principal limitation on the rate at which slices can be introduced into the fryer. A 10% decrease in frying time has been observed when comparing oil washed slices with water washed slices, which suggests a 10% increase in throughput. Higher throughput thus lowers the energy loss per kilogram of product in the heat transfer steps (e.g., radiation from the external surface of the fryer and hot oil pipes and in heat exchanger efficiencies).
The invention has been described for use with potatoes and traditional commercial production of such snack foods as potato chips and french fried or shoestring potatoes. The invention is equally applicable to other snack foods which contain the enzyme pectin methylesterase and free starch and which are prepared by frying in fat or baking. Examples, which are not intended to be limiting, are beans and dough-based snack foods containing corn meal and flour, potato flakes, and bean flour. When the preparation of the flour involves inactivation of the enzyme by heating, the enzyme derived from other sources, such as fruit, may be introduced in the formulation of the dough. The following examples illustrate the applicability and advantages of the present invention, without intending to be limiting thereof. It will be appreciated that modifications of the present invention, within the skill of those familiar with the cooking arts, can be undertaken without departure from the spirit or scope of this invention.
Monona potatoes with an average solids content of 15.5%, and Norchip potatoes with an average solids content of 18.7% were washed and peeled in an abrasive peeler and sliced with an Urschel slicer. The slices were separated into three groups and weighed. Group A was washed for 10 seconds in water (25� C.) and fried in vegetable oil at 184� C. (365� F.). Group B was not washed, but fried directly in vegetable oil at 184� C. (365� F.). Group C was placed in vegetable oil at 55� C. for 1 minute, cooled to 32� C. and fried in 184� C. vegetable oil. Similar Monona and Norchip potatoes (Group D) were treated as follows: washed and peeled, heated to 60� C. in water for two hours, sliced with an Urschel hand slicer and fried in 184� C. oil. Each group was drained and analyzed for percent oil, yield and solids recovery. The percentage of oil in each group of chips was determined by extraction with anhydrous ether for 6 hours in a Soxhlet extractor, removal of the ether by vacuum evaporation from a thin film (Buchler� Rotary Evaporator) and weighing (A.O.A.C. 13th ed., Section No. 7.055). The present yield was determined by weighing the dried chips at the end of the frying step and dividing by the weight of the slices before activation and cooking. The percentage of recovered solids was determined by weighing the finished chips after extraction of oils and removal of moisture, as described above, drying in a vacuum oven, and dividing by the weight of the uncooked slice after drying in a vacuum oven. The results of these determinations are summarized in Table 1.
TABLE 1______________________________________Comparison of Solids Loss byDirect DeterminationMeasurements A B C D______________________________________Experiment Ia :% Oil in Chips 46.2 41.9 40.6 46.7% Yieldc 29.1 27.7 31.8 28.2% Solids Recoveryd 86.3 90.8 95.8 85.5Experiment IIb :% Oil in Chips 37.7 35.3 34.2 31.3% Yieldc 34.0 38.4 38.9 32.1% Solids Recoveryd 84.6 92.8 95.0 83.3______________________________________ a = Experiment was performed, using Monona potatoes of % Solids = 15.5. b = Experiment was performed, using Norchip potatoes of % Solids = 18.7. ##STR1## ##STR2##
The relative stickiness of potato slices heated to different temperatures was determined by a semiquantitative test. Slices were heated for one minute at the temperatures indicated in FIG. 1, dried on a rack and cooled to room temperature. Four slices from each temperature group were stacked on each other and placed in a fryer containing cooking oil at 184� C. After four seconds, the number of slices not adhering to another slice was counted. If all four were separate, the value of 100% was assigned; if two were separated, the value of 50% was assigned; if one was free, a value of 25% was assigned; if all remained adherent, a value of 0% was assigned. The results of eight determinations of stickiness at each temperature are presented in FIG. 1 superimposed on the results of the potato pectin methylesterase enzyme activity determination as reported in the literature (Puri, et al., Food Chem., 8, 203-213 (1982)). For additional background, see Bartolome, et al., J. Agr. Food Chem., 20, 262 (1972). Decreased stickiness is directly associated with increased enzymatic activity, and the temperature of the maximum enzymatic activity corresponds to the minimum stickiness. Above the gelatinization temperature, stickiness is primarily a result of gelatinization of starches.
The stickiness of hot oil treated potato slices was measured after the slices had been cooled to various temperatures before frying (chipping). Slices were heated for 1 minute in vegetable oil at 55� C. and placed on a metal screen to drain. The surface temperature was measured with a thermometer. When the slices had cooled to the desired temperature four slices were stacked and stickiness was determined by the method described in Example 2. The results were standardized by comparing with those obtained from traditional treatment (0%) and those which were fried directly after slicing (100%), and are shown in FIG. 2.
Monona potatoes were peeled and sliced with an Urschel hand slicer, and divided into three groups. Group A was heated for one minute in water at 55� C.; Group B was heated in vegetable oil for one minute at 55� C.; and Group C was soaked for one minute at room temperature in vegetable oil. The slices were drained, allowed to cool to room temperature, and tested for stickiness by the method of Example 2. The data from eight experiments are shown in Table 2.
TABLE 2______________________________________Relative Stickiness ofTreated Potato Slices Group A Group B Group C______________________________________% Sticking 25% 0% 75%______________________________________
From the Table, it was determined that the enzyme activation contributes approximately 75 percent of the non-sticking behavior, and the surface coating of the oil contributes approximately 25 percent.
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Make plans to see the MHS production of "The Miracle Worker," adapted from Helen Keller's Autobiography The Story of My Life.
Beginning with this 2014-15 school year, Madeira City Schools will operate on a 2 hour delay schedule instead of our previous 90-minute delay schedule.
Three students will be chosen to have their art work featured on our district's holiday greeting cards!
The Madeira and Indian Hill School Districts will sponsor "Parents & Prevention: Creating Drug-Free Communities" by Hamilton County Coroner Dr. Lakshmi Sammarco.
The MMS Empty Bowls Dinner is a seventh grade service learning project to raise awareness for world hunger. The third annual dinner will take place December 5 from 6-8 pm in the MMS cafeteria.
Madeira City Schools has an ongoing goal to increase literacy skills across the district's curriculums. To show our passion for literacy and promote reading as a lifestyle, here's a selection of some of our staff members with their favorite books!
Highlights from the MES and MMS Veteran's Day events. From Madeira City Schools, thank you to those who served and are serving!
Madeira has been named number three in The Best Suburbs in America by Business Insider!
Kindergarten teachers Jonelle Bell, Annie Cortez, Amy Rider and Emily Swallen are helping to ensure their students develop a passion for reading as soon as they begin their Madeira education.


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Winter in the Northland is right around the corner. The LSC maintenance department works hard to assure the comfort of all building occupants. If your work space is feeling chilly, consider a few tips:
- contact our maintenance department to find out if adjustments can be made,
- consider dressing in layers, or
- contact the Sustainability Council to get a heated footrest.
Space heaters are NOT allowed in any campus area. They are a fire hazard when located under desks or near paper, and should never be plugged into extension cords. Additionally, space heaters use 1,500 watts per hour of electricity! That's the equivalent of running a dishwasher or microwave in your office, all day long! Alternatively, the Sustainability Council provides heated footrests that use a small fraction of energy, about 100 watts per hour. Contact us for more information or to request a footrest.


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Hindsight's 20/20? Anthony Bennett couldn't see while with Cavs
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The Minnesota Timberwolves are a week away from the first game of the regular season, and one of the players really standing out so far in preseason play is Anthony Bennett. The Timberwolves have played six games so far in the preseason, getting three wins and two losses. Overall, the Timberwolves have a whole have been pretty inconsistent in their play, but Bennett has done well...
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Second-year forward Anthony Bennett might fashion himself as a 'stretch four,' but the Minnesota Timberwolves have seen enough of their newly acquired big man hoisting up three-pointers. Flip called Bennett biggest surprise of camp so far w/ his wide body underneath his ability to shoot it, but he doesn't want those to be 3s — Jerry Zgoda (@JerryZgoda) October 2, 2014...
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Anthony Bennett was recently pulled by his agent from a pro-am pickup game, according to a report. Bennett has been in trade speculation with the Cleveland Cavaliers' pursuit of Kevin Love. Bennett averaged 4.1 points in his rookie season as the No. 1 overall pick in the 2013 NBA Draft, but he averaged 14 points and 10.5 rebounds in summer league. Love also recently pulled out from Team USA.
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After the Cavaliers Las Vegas Summer League team played its first game last Friday, 2013 No. 1 overall pick Anthony Bennett was quick to point out it was his first summer league, too. Bennett isn't trying to pretend that his rookie year never happened. But when he talks about moving past it quickly, it starts with missing last summer while recovering from shoulder surgery. Bennett...
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Rallies for and against the ballot measure that would define marriage in California as being between "one man and one woman" have been springing up all over the county. While there appear to be more "No" on Prop. 8 rallies, many of the pro-Prop. 8 groups did not want their events publicized in advance for fear it would draw counter protesters. However, the group behind Prop. 8, protectmarriage.com, is on a bus tour of the state. Below are a few of the upcoming events.
Irvine:11 a.m. to 2 p.m., Alton and Culver; 11a.m. to 3 p.m., corner of Barranca and Jamboree (the District).
Lake Forest:Noon to 2 p.m., El Toro and Rockfield. Contact info: Rev. Lillian 949-376-2099
Lake Forest:1 p.m. to 3 p.m., El Toro and Rockfield. Contact info: Rev. Lillian 949-376-2099
Mission Viejo:11:30 am Kaleidoscope Center & Crown Valley Parkway.
Sunday:4:30 p.m., Protectmarriage.com bus tour will stop at the Eastside Christian Church, 2505 Yorba Linda Blvd., Fullerton.
For more information: protectmarriage.com
Source: Readers, organizers, protectmarriage.com
Henry Martinez heard horns honking outside the Burger King where he works off Crown Valley Parkway Thursday night.
Martinez, 25, walked outside to see what the commotion was and saw four people waving white and blue No on Prop. 8 signs as rush hour traffic streamed off the I-5 in Laguna Niguel.
The small group, which eventually grew to a half-dozen, was one of several such demonstrations across the county Thursday night. Sign-waving groups in support and against the anti-gay marriage measure stood at street corners in Costa Mesa, Rancho Santa Margarita and other cities throughout the county. The spontaneous rallies are spurred by buzz on sites like Craigslist or organized by groups supporting or opposing the measure and have been popping up all over Orange County for weeks.
In Laguna Niguel, Martinez marveled at the people shaking signs at drivers, even though there were only a few.
"One person, five people, 100 people⦠It's still dedication to their cause."
A non-partisan poll released Wednesday by the independent Public Policy Institute of California showed the gap narrowing, but "no" still ahead by eight percentage points (52 percent to 44 percent).
A "yes" on the high-priced ballot initiative, which is being closely watched nationally, would disallow same-sex marriages by amending the state constitution to define marriage as between one man and one woman only.
Jenny Julander, 38, a homemaker from Las Flores who was out in support of Prop. 8 Thursday evening at Oso and Antonio parkways, said that's how marriage should be defined.
"I have a brother who is gay," Julander said. "I love him. He's part of my family, but I think this is the definition of marriage."
In South county, where people tend to vote Republican and cite family values as an overriding reason for doing so, she is not alone her support of Prop. 8.
Newlywed Jennifer Machado, 36, of Laguna Hills was heading home from work Wednesday when she saw a group of people waving "Yes on 8" signs on Alicia Parkway and Pacific Park in Aliso Viejo.
Machado said she has seen two large groups of Prop. 8 supporters on street corners.
"The bright yellow signs and smiling faces caught my eye first," Machado said. "Then, it was the friendly waves to drivers honking in support as they passed by. It's nice to finally see our society stepping up to the plate and standing for what is morally correct."
But the mood is not always so friendly. Supporters on both sides claim they had objects and liquids tossed at them at some locations in south Orange County, with the occasional taunts mixed in with supportive honking horns.
Monty McDivitt, who stood outside the Burger King in Laguna Niguel, said he thought many of the drivers honking as they whizzed off the 5 freeway were supportive.
Comments are encouraged, but you must follow our User Agreement
Keep it civil and stay on topic. No profanity, vulgarity, racial slurs or personal attacks. People who harass others or joke about tragedies will be blocked. By posting your comment, you agree to allow Orange County Register Communications, Inc. the right to republish your name and comment in additional Register publications without any notification or payment.


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Recipe of the Day
Very Easy Risotto
This green onion and Parmesan cheese rice dish is easy, fast and doesn't require constant stirring!
Kim Sanchez
Similar Recipes | More Daily Recipes
"An excellent side dish. Tastes like pizza without the crust!"
Often thought of as "restaurant food," risotto is actually a versatile, delicious and simple Italian dish to make at home.
Staff Picks
Old-Fashioned Italian Zucchini Fritters
Italian Roasted Cauliflower
Cheesy Polenta
Panzanella Salad Skewers
Sauteed Swiss Chard with Parmesan Cheese
Mushroom Orzo
Eggplant Slices, Tomatoes, and Mozzarella
Butternut Squash Risotto
Italian Side Dishes
Gourmet Mushroom Risotto
Pan-Fried Asparagus
Roasted Garlic Mashed Potatoes
Green Beans with Bread Crumbs
Angel Hair with Feta and Sun-Dried Tomatoes
Italian Peas
Roasted Chicken with Risotto and Caramelized Onions
Mushroom Risotto
Zucchini Risotto
Rice Balls a la Tim
Elegant Orzo with Wilted Spinach and Pine Nuts
Basic Microwave Risotto
Baked Tomatoes Oregano
Italian Kale
Easy Polenta with Tomato Sauce
Choose from dozens of top-rated roast turkey recipes, from stuffed to deep-fried.
We're counting down from now until Thanksgiving with a great pie every day. Join the fun.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
This hearty baked pasta casserole stars Italian sausage in a rich tomato sauce.
See how to make Italian vegetable soup with ground beef and beans.
Meet the main ingredients of the traditional Italian pantry.


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"1984″ by George Orwell
The term "Big Brother" was not coined by a television show, but rather by George Orwell in his classic dystopian novel "1984." This novel is the perfect book for anyone, teenagers included, who is interested in government conspiracy, mind control, and revolution against a government so powerful they can tell you what to think. The hero of this story, Winston Smith, works as a revisionist news writer whose job it is to rewrite news articles so they match the current political party. Among this, the public is persecuted for individualism and critical thought. Winston Smith spends his days hoping that he can someday revolt against this mind control. This book shows us the dangers of giving any governing body too much power.
Read more: classic books, dystopian novels, Hunger Games, literature, teens
Top Image Credit: GoodNCrazy, Other Images: Open Library
Excellent books. Other young adult spin-offs include Veronica Roth's Divergent series, Kiera Cass' Selection books, and of course, who could forget the Ender's Game series by Orson Scott Card? Thanks.
This isn't exactly a cause..
But it was still interesting to read!
There was a book I read in University, well two of them, can't remeber what they were though. One was where a society was split in two, the women running the cities, and the men fought. As you read though it it seemed like the men were in control, but the end was actually quite a twist.
There was a second one about a race of beings who were living in a utopia. Then humans found them, and men found them quite attractive, to the point they tried to force themselves upon them. It ended up these being developed a defencive mechanisim whereby any man who slept with them died.
"Lois Lowrys The Giver is a childrens book, but that doesnt mean that teenagers wont enjoy it"
Huh, The Giver was actually book of the month in a book club for teenagers I was in back in the 1990's. I was in my late teens when I read it for the first time, and I was blown away by it. It was the best book I had read at the time, and I didn't find it childish at all. Upon re-reading it in my early 30's, I can only say that it's still one of the best books I have read.
The sequels "gathering blue" and "messnger" aren't the same level. I'm looking forward to "Son" which will be published in October.
Citala sam,dobre su knjige, nisam bas ljubitelj limunada gdje
heroina spasava svijet.Da cemo doci u situaciju da se borimo za komad
hljeba to vjerujem.
Thanks Donald T. for reminding me about "A Clockwork Orange" by Anthony Burgess. If that isn't dystopian literature, then I don't know what is. But not sure I'd recommend it for youngsters. The book is actually difficult to read until you get used to the language Burgess used to write it in (lots of invented slang). The movie is not for the faint of heart (it includes explicit violence and sex) but every once in a while, I just have to watch it again.
The best speculative and sci-fiction writers make us think about what's already happening, and what "could" happen. So many predictions and speculations from great writers have come true.
The Hunger Games is an amazing book, but dystopian doesn't mean a perfect society, it means the opposite.
Anything to get kids to read is fine by me!
Thank you for sharing.
Disclaimer: The views expressed above are solely those of the author and may
not reflect those of
Care2, Inc., its employees or advertisers.
Signed and shared. Such a bunch of sickos!
This dog was determined to go with his human.
Noted and signed.


text:
Titan Tire Corp.: Haul truck tire
Titan Tire Corp.'s new DTE4 haul truck tire offers radial construction and a deep lug tread pattern to enhance durability, dissipate heat, and provide traction. The tire features an E-4 tread depth that is said to promote long tread life and excellent traction, while the open, non-directional tread pattern provides excellent self cleaning and an extra bite on the ground.
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Random Acts of Happiness
page 1 of 12
Live Happy!
Research shows that students who learn in an environment of kindness and caring live happier lives and enjoy higher test scores, learn new skills at a faster rate, and are overall happier. "What wisdom can you find that is greater than kindness?" said philosopher Jean Jacques Rousseau. "We think too much and feel too little," mused silent movie legend Charlie Chaplin. "More than machinery, we need humanity. More than cleverness, we need kindness."
Photos on pages 2 thru 10 by New York and Tel Aviv-based photographer Atalia Katz .
How To Create Your Perfect Moments In LifeDo you let life's moments pass by, waiting for that "perfect" opportunity before...
10 Quotes that Capture the True Meaning of ChristmasHere are a few quotes to remind us of the true meaning of Christmas.
9 Captivating Characteristics Every Confident Young...These are nine captivating characteristics every confident young woman needs....
The New Face of the OrphanDictionary.com gives this definition: A child who has lost both parents through...


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I'm in Canada so it is almost impossible to get something to ship for free especially when it comes from the US everything came pretty quick and i...Read More ->
I recently purchased Cataclysm from MJM magic. Before ordering the effect, I had a few questions. My questions were promptly and completely answered....Read More ->


text: Items 25 to 48 of 130 total Previous 1 / 2 / 3 / 4 / 5 6 Next View: 12 / 24 / 48 Well worth the money! By Ryan on 3/20/2014 Ryan would recommend this product to a friend I installed this unit on my 6 stage RODI and it significently dropped the amount of waste water produce. Would highly recommend this to anyone. Great upgrade By Chad on 3/4/2014 Chad would recommend this product to a friend I bought this to upgrade my Typhoon III as well as a replacement membrane for my aging one. Our water isn't to bad in Dallas, around 300 TDS, but on my RO only output I'm at 2TDS! Obviously once it goes through the DI stage it comes out 0. I do think you need to have a good amount of pressure to run two membranes. I have my booster pump set to around 73 PSI. This is probably not going to perform well at 40-50 PSI. Great Addition By Karl on 3/4/2014 Karl would recommend this product to a friend I have a 75g and 29g tanks set up right now. In my new home, we have really high water pressure, so once I discovered this item, I bought it right away. It's great being able to fill a 20g brute container in under 4 hours. Did I really need to make water this fast, no, but the fact I get to save water is always a plus. As well as being able to very quickly make extra water in an emergency is great too. Only reason it gets 4 stars is because I had to watch the video to install it, and the video was having issues playing for awhile. Some basic written instructions would have given it 5 stars. Save Water By joesreeftank on 3/1/2014 joesreeftank would recommend this product to a friend Easy to install with the online Video, I live in California and we have had very little rain so this will help me reduce my water use and save me $$$ paid to the water company. Worth every penny!! By Tim on 2/6/2014 Tim would recommend this product to a friend This was an add on that was worth it!! I was down to around 28 GPD due to the winter and therefore cold water in Canada. I found the kit very easy to install. I did pull up the video's on the BRS site to help make it easier. The written instructions were a little less than perfectly clear but watching the video's made it no problems at all A must for private well sources By Martin on 2/1/2014 Martin would recommend this product to a friend If you have a private well and worry about your water supply especially in the Summer months, this is a no brainer. The upgrade combined with a booster pump has saved me a LOT of water. I can fill a 5 gal bucket in about 45 minutes as compared to 2 hours before the additional membrane and booster pump. Great Addition By Jonathan on 1/29/2014 Jonathan would recommend this product to a friend The included documentation wasn't the best - but there are plenty of youtube vids on this subject so no big deal. This got installed at just the right time; now I had enough RODI to make it through this polar vortex we're experiencing ;) Love It! By Valerie on 1/29/2014 Valerie would recommend this product to a friend I just recently got this and it speeds up the process so much. Waste water totally reduced, my water meter not spinning now! Wish I would have gotten this sooner. I guess better late than never. Thank you BRS! Great but needs better instructions By WingRider on 1/6/2014 WingRider would recommend this product to a friend After getting confirmation that the membrane needed installed in the housing (not mentioned in the video) I was able to install this kit. The cap on the housing is on very tight. Tip: use two rubber strap wrenches used for getting off oil filters. They worked great to get it off without marring up the housing like a wrench would. I am also going to discard first 25g as the membrane package mentions something Bout discarding water from first few hours of operation. Save. $ By Dennis on 12/31/2013 Dennis would recommend this product to a friend Save water, time and money. Doubles your capacity. Great if you have a large tank Excellent water saver kit. Really works. By Michael on 12/30/2013 Michael would recommend this product to a friend We currently are using three RO units in series with 100psi home water pressure coming into house. The output water compared to the waste water has dropped significantly with the two 150 water saver upgrade kits that we added. If you are one of the few that have a high water psi I would highly recommend adding two of the BRS kits. 150 gpd upgrade By Peltaz on 11/8/2013 Peltaz would recommend this product to a friend This is excellent. Works as advertised. The flow increases and the waste water is cut in half. Love it. Save $ By Hans24hrs on 10/31/2013 Hans24hrs would recommend this product to a friend I love this. Make water faster, waste less water, and save money. A no brainer if you have an RO system Good product By Blaine on 10/31/2013 Blaine would recommend this product to a friend Good product. Quick delivery. Need to include more thorough instructions. Great add on product By ImaBenzMan on 10/17/2013 ImaBenzMan would recommend this product to a friend Love this !! Great price, super fast shipping and is now doubling my water production. I recently became a fish/reef addict and now have two 75 gallon tanks and one 40 gallon. I only use RO water and the initial 75gpd was taking too long with lots of water waste. It's so much quicker ive accidentally over flowed 2 of my water containers cause I didn't go check them quick enough. Easy hook up. One of my best purchases by far. Thanks BRS ro By jose on 10/11/2013 jose would recommend this product to a friend 1 word great No Regrets By Cameron on 10/5/2013 Cameron would recommend this product to a friend So glad I bought this for my unit. Definitely cuts back on waste and makes water faster. Can't get any better. Great By ebushrow on 9/20/2013 ebushrow would recommend this product to a friend I hated seeing all the waste water produced for such a small amount of RO/DI produced. This allows the ratio to be more acceptable by running the waste water through your 2nd membrane to pull out that much more. Great addition to your current unit and well worth the extra expense. Great adon doubles output and cuts waste in half! By Saboken on 9/8/2013 Saboken would recommend this product to a friend It was simple to setup once I looked at the Video the only thing that would have made the install better would be instructions included with the kit. Worth it. By Jeffrey on 8/4/2013 Jeffrey would recommend this product to a friend I bought the 75 gal ro system and was ok but didn't like the fact that my apt. water was only able to push 40psi. Needless to say burned through the resin quickly. I wanted to upgrade to this for a long time but could never afford the upgrade and pump. Now that I have them my water is pumping out quickly and couldn't be happier running at 80psi. Resin lasts longer which means it saves me money. Only wish I was able to afford everything a long time ago. Save time and waste less By ScubaSteve on 6/28/2013 ScubaSteve would recommend this product to a friend My wife and son bought this for me for fathers day and it really is the best present my son has gotten me. Water changes take half the time and apparently I am wasting less water. Installation was extremely easy because of the video BRS has made for us to watch. I think it took me 5 minutes and that was only because my unit is located in a tight spot under my sink. had i been able to just hook it right up without pulling out from under the sink it would have only take 2 minutes. I also save time when doing top offs. Thanks BRS you help make my life easier. Happy By John on 6/6/2013 John would recommend this product to a friend Doubled my water output and cut waste water in half Great upgrade By Tom on 5/20/2013 Tom would recommend this product to a friend I had to get a booster pump to get it to work but both were very easy to install. Made enough water over night to do a major water change in my 125 gal reef tank and fill a 16 gal ATO reservoir, Great upgrade! Best thing for multiple tanks By Steven on 5/1/2013 Steven would recommend this product to a friend So I must admit, I am a junky! Every time I turn around there is something new that I need. However, if you have multiple tanks then you really do need this for two reasons. 1. You do save water (being nice to our world) and 2. TIME. I hate having to wait on water before I can take care of a water change, etc. This allows for both. I never knew how valuable this was until a buddy of mine who is equally as much a junkie showed me how much faster his system was. I am a busy person and the time benefits have me sold. It is also the same construction as the existing system I have and just adding another membrane. I just wish the push connects were not as tricky when you get too many tubes in a small space. Write Your Own Review You're reviewing: BRS 150 GPD Water Saver Upgrade Kit *How do you rate this product? *Would you recommend this product to a friend? Yes No *Nickname *Summary of Your Review *Review Submit Review


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- Freeport murder suspect Damon Dixson taken into custody in Rockford
- Local gas station employee arrested for selling liquor to minor
- Renewable Fuel Standard delay 'a mixed blessing,' Bustos says
- Rockford delegation presents inaugural 'Rockford Award' to Norwegian Air
- Education in Illinois making slow progress, according to report
- Illinois GOP Congressional delegation: Obama's immigration plan undermines rule of law
- Suspect, 17, charged in Halloween hit-and-run in Roscoe
- Saint Anthony College of Nursing president to retire
- Man found guilty in deadly August 2013 crash at Mulford and Garrett Lane
- 'The Price is Right Live!' at Coronado March 1; tickets on sale Nov. 21
FarmTown wins 2010 Environmental Hero Award
FarmTown, a program designed to teach students about food—from the beginning stages of seeds to the end stages when products are sold, delivered and consumed—was recognized April 1 as the recipient of a 2010 Environmental Hero Award. The annual award, presented by Illinois Gov. Pat Quinn (D), recognizes individuals and groups across the state that have a strong commitment to the health and protection of the environment. The announcement came just as preparation began for the second year of the program. The project gave nearly two dozen middle school students an opportunity to gain hands-on experience in farming; many students had limited knowledge of the process. As part of the project, students worked nearly two-thirds of an acre that was tilled by the Rockford Park District. They attended classes led by staff from the University of Illinois Extension Office. Summer sessions also included field trips and lessons about nutrition, entrepreneurialism and farming.
From the April 20-26, 2011, issue


text:
Added Oct 8, 2011
by asperge11
Carcassonne, France
A simple little black dress that can be dressed up to go out, or just thrown-on on a lazy day.
Nov 14, 2012, 02.39 AMby anabella68
cute dress too!!!
Nov 14, 2012, 08.03 PMby asperge11
Thank you!
Oct 10, 2011, 11.19 PMby sadafmurad
oh that's cute, did you use a pattern? i just started sewing so am looking for inspiration…
Oct 11, 2011, 12.31 PMby asperge11
thanks :)
i made a newspaper pattern by drawing round one of my store bought t-shirts, and just made it longer for a dress. it wasn't meant to be two parts (top and bottom) but i didn't have enough material to do it all in one ;)
Oct 11, 2011, 10.36 PMby sadafmurad
thanks for the response!
Oct 8, 2011, 03.07 PMby patti-r
Oct 8, 2011, 03.10 PMby asperge11
thanks ! :)
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December 02, 2013
By Denise Rondini
Massachusetts' governor has signed a law that includes heavy-duty vehicles in the nation's first "right to repair" law.
On Nov. 22, the Massachusetts state legislature reconciled differences between two laws that were on the books in the state that mandated that vehicle manufacturers provide affordable access to all tools, software and information used to repair-late model vehicles.
House Bill 3757 grants access to information for all vehicles including commercial vehicles. In a statement, The Right To Repair Coalition said, "This bill ... will be the first time a law recognizes the right for commercial vehicle owners and independent repair shops to have the necessary computer information to effectively complete repairs of commercial vehicles, including heavy-duty trucks."
In an exclusive interview with Heavy Duty Trucking/Truckinginfo.com, Marc Karon, president of Total Truck Parts, past president of the Commercial Vehicle Solutions Network, and chairman of the Right To Repair Coalition said, "We are happy with the progress we have made, but we have a lot of work ahead of us."
Karon said it was the collective effort of members of the Coalition that were instrumental in informing people about the need to include heavy-duty trucks in the bill.
Last summer the Massachusetts state legislature passed the nation's first "Right to Repair" law, but it excluded vehicles over 10,000 pounds. However, in November, state voters overwhelmingly approved a different version of the law, which included all motor vehicles sold in the state.
The Right to Repair Coalition consists of 10 associations and marketing groups whose members are engaged in businesses serving the commercial vehicle aftermarket.
Related Stories:
July 2013: Right To Repair Update July
September 2012: Aftermarket Groups Say Adding Heavy-Duty Could Have Derailed Mass. Right to Repair
August 2012: Massachusetts Right to Repair Bill Excludes Medium- and Heavy-Duty Trucks
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I'm writing following my hair transplant on Wednesday 12th February 2014.
It's only been 6 days since my transplant but I'm already looking forward to seeing the results and seeing how this will change my appearance.
I would like to say massive thanks to David Odunewu, Dr Reddy , Dr Mamontova , Marta , Umar & Shiva for all their help in making my hair transplant possible, from the moment I arrived at the clinic they made me feel at ease and explained everything that was going to happen during the day. I was surprised how quick the time went.
I would recommend the Private Clinic to anyone who is thinking of having a hair transplant or other treatment as this is a first class clinic.
Thank you again for giving me the opportunity to a candidate for Dr Mamontova.


text:
Online dating brings singles together who may never otherwise meet. It's a big world and the SeniorPeopleMeet.com community wants to help you connect with singles in your area. Whether you are seeking just a date, a pen pal, a casual or a serious relationship, you can meet singles in Nome today! Alaska is known as "The Last Frontier" and SeniorPeopleMeet.com is here to bring their Senior Singles together.Search Single Senior Men in Nome | Search Single Senior Women in Nome
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