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Posts Tagged «xbox 360»
What will the PS4 and Xbox One redesigns look like? December 25, 2013 at 12:01 pm
The PS4 and Xbox One are fresh off the assembly line, and they're both incredibly popular this holiday shopping season. That feeling of novelty and excitement doesn't last long, though. After a while, sales will start to dip. Consoles will get discounted, and then the whole world starts to wonder when a redesign is coming out.
PS4, Xbox One power consumption analysis points to Sony advantage and future efficiency gains December 18, 2013 at 4:08 pm
A new report from the NRDC suggests that the Xbox One and PS4 draw substantially more power than previous systems, but it's not the calamity the organization paints it as. Optimizations will bring the cost down and replacement costs should be minimal.
Carmack claims the PS3 and Xbox 360 have tons of life left, but developers say otherwise – who's right? December 13, 2013 at 11:25 am
John Carmack says the last-generation of consoles have plenty of headroom left, while some PS3 developers have said they've hit the utter limit on the console. Who's right?
PS4 off to extraordinary start, trounces last-gen launch sales December 3, 2013 at 4:01 pm
Now that the PS4 is out in North America, Europe, and Latin America, we finally get to see for ourselves how the public is reacting to the new generation of consoles. Not everything has gone as smoothly as possible, but the traction has been quite impressive. A mere two weeks into the PS4's life, and Sony has already sold more than 2.1 million units. Compared to the Xbox 360 and PS3's launches, this number is simply gargantuan.
Blue light of death: Is the PS4 the next Xbox 360, or is the web blowing it out of proportion? November 19, 2013 at 10:40 am
Over the weekend, Sony broke two records: Over one million PS4s were sold in the first 24 hours of availability — but on the other hand, it seems a huge number of those consoles were dead-on-arrival bricks. Sony's customer service department will replace these broken consoles, but due to the dearth of stock in North America, early adopters are being told that they may have to wait months for a replacement PS4. Why are so many PS4s DOA? Is this the second act of the Xbox 360 red ring of death saga, or is it something altogether more complex?
PS4 reviews are in: Why do most launch games suck? November 15, 2013 at 9:30 am
Small PSN titles like Resogun are well made, the multi-platform ports like Assassin's Creed IV look decent, but the full-priced PS4 exclusives like Knack and Killzone are seriously bland. Of course, launch titles of all kinds tend to be a bit dull, so it's not really much of a surprise that the PS4 is starting off with something of a slump.
Microsoft confirms that PS4, Wii U will work with Xbox One HDMI passthrough November 8, 2013 at 2:56 pm
When Microsoft first announced that the Xbox One will feature HDMI input and output, one question jumped to mind: Can you run a PS4 through the Xbox One? Microsoft mostly kept its responses to that question vague, but now it seems like it's willing to open up. Not only will the Xbox One work with cable boxes and Xbox 360 signals over HDMI, but any HDMI-compliant device should work just fine out of the box.
PS4 and Xbox One are coming in hot: Expect lots of issues on release day November 1, 2013 at 8:49 am
We're staring down the barrel of a next-gen launch, and these machines are coming in extremely hot. We're already seeing a number of delays, mandatory patches, and rumors popping up everywhere that the core operating systems aren't ready for prime time. If you're buying into these new platforms on day-one, you can certainly expect to run into a few problems.
Xbox One manual leaks, reveals vital Kinect details, console and gamepad setup October 24, 2013 at 3:58 pm
We're less than a month away from the launch of the Xbox One, so it's no surprise that we're starting to see a lot more information slip out. We've already seen a complete unboxing of the day one edition, but now some sweet details from the Xbox One's manual have made their way to the internet at large. Based on this new information, the new Kinect seems like a much better fit for small living rooms.
The PS4 DualShock 4 controller almost looked like the Xbox 360 gamepad, says Sony October 23, 2013 at 3:13 pm
The DualShock 4 and Xbox One gamepad have seen a largely positive response from the gaming industry. The issues from the previous generation have been fixed, and it seems we've reached the pinnacle of traditional console-style controllers. It wasn't an easy task, though. Controllers have been evolving over the last thirty-some years, and these latest models required substantial engineering prowess to outshine everything that came before. I'm excited to hold them both in my hands, but I'm left wondering where we can go from here.


text: To Val With Love View full-size image < previous next > Is this photo a winner? "My cousin past away 2 weeks before he was to run the Boston Marathon. Pictured in Homer, AK are his Mom, Wife and Cousin wearing a shirt in his honor on the day he was suppose to run. CI were great to work with." - Valdis (Apr 26, 2010) Share this photo on: Twitter Facebook Pinterest Similar Photos: alaska | boston marathon | mom | event celebratory | honor | memorial remembrance | cousin | homer | wife Feeling inspired? Visit the CustomInk Design Lab to start your own group order. Design Your Own comment by anonymous - Apr 27, 2010 - back to the top LOVE those t'shirts. Thank you for helping us create such a wonderful memorial for my husband.

subset: commoncrawl


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Reviews for Luby'sBack to the restaurant's page
Latest MenuPix Reviews
James Hardin posted on 12/18/2012
Rating & Review:
My husband and I have eaten at this Luby's for more than 40 years a-piece. Never had a complaint. Today we both ordered the Chicken Fried Steak (it was a special). My husband also got mac&chesse ad turnip greens. I got a small salad and fried mushrooms, I had a wheat roll, James a piece of cornbread. The steak was terrible, the breading and the gravy tasted terrible. James' greens were cold before we could get thru our steak "stuff". We got a doggie bag and our dog didn't want to eat it.

 Needless to say we were very disappointed and it will probably be a LONG time before we go back. Hate that.,.............

 God Bless,

 Dolores
Billie Jo Dandeneau posted on 07/23/2010
Rating & Review:
We were traveling through Tyler on Monday, May 12th, and had lunch at Luby's. We enjoyed it so much, we went back and had dinner there also. The iced tea was especially good! I have no idea what was so different about the iced tea, but I loved it. I drank about a half gallon, and I would have liked to have more, but was afraid I would be awake all night! What do you do to your iced tea that makes it so good?
 Billie Jo Dandeneau
 Lexington, KY
Latest Yelp Reviews
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Based on 6 Reviews
Based on 6 Reviews
Alisa B. posted on 01/27/2014
Rating & Review:
If you are interested in any customer service whatsoever... Don't come here. Yes you can say "it's a buffet. What do you expect?" But to me that... read more
Daniel M. posted on 11/01/2011
Rating & Review:
Luby's is so great most of the time; I'm not sure why they're disappearing so much. Fried fish, mashed potatoes, macaroni and cheese, such great comfort... read more
Hippy P. posted on 09/03/2011
Rating & Review:
I love you Lubys! I love your fried fish that Delights my taste buds, I like your macaroni and cheese which is cafeteria-style-tastic! I love your jello,... read more


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Walkthrough Playlist All Parts for Army Of Two: The Devil's CartelHome / Playstation 3 /
This page contains Army Of Two: The Devil's Cartel Video Walkthroughs for Playstation 3 called "Walkthrough Playlist All Parts" and has been posted or updated on Apr 3, 2013 by MilanRE. Let us know what you think of this Video by thumbs voting.
- Developer: Visceral Games
- Publisher: Electronic Arts
- Genre: Action Shooter Third-Person
- Release Date: Mar 26, 2013
- ESRB: Mature
Walkthrough Playlist All Parts
Watch this step-by-step Video Walkthrough for Army Of Two: The Devil's Cartel (Playstation 3), which will help and guide you through each and every level part of this game and also assist you to find all secrets and solutions to complete this game.
Back to all Cheats
Stuck on this game? Set a specific, clearly defined question and let others answer your question or view answers to previously asked questions. If you think you are an Army Of Two: The Devil's Cartel expert then please try to help others with their questions.
Army Of Two: The Devil's Cartel - Launch Trailer
- Apr 6, 2013, Views: 31
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Senior Member
1. The entire map seems to be too dark. I played LoL on my bootcamp before it got restored and the entire map seemed to be way brighter than the Mac beta. Sometimes, you can't even see where the bush starts. Edges of the map are weirdly cut off- for example, the top, bottom, and sides, have grassy layouts that are cut in a ~~~~~~~~~~ formation.
2. Lag Spikes happen every 2-5 minutes, and are in duration for around 3 seconds, enough to ensure that as an AD carry, I am set upon extremely fast. :P
3. Video Settings seem to be off, aren't what original ones are. For example, resolution was different, pretty sure shadow, character, environment, and all those other ones were set on Very Low when I first entered the game. I'm not sure what the original settings are for Windows players, but if you know, please post it down there .
4. I think players would be more accustomed to the launcher not being open while the PvP.net server is open. Also, when the game is underway, there are 3 programs open. 1: Launcher 2: PvP.net Server 3: Game. I think that when the server is open, go ahead and close the launcher like for Windows.
5. Also, after the game is done, the Continue screen lasts for a while before minimizing for some reason.
That's all Thanks for providing this Mac Beta!!!!!!!!
Hum. Firstly if you were addressing this to Riot, it's falling on deaf ears. It's Boompje,myself,Ediwir and a few others who are running updates to this client now.
1). This is unusual, but 2) and 3). may be related to it.
State all your in game graphics settings and your system specs please.
4). This has been there since forever. We've been trying to do something to get rid of it, but there isn't much we can do short of a forced shutdown.
5). How long is a while?
You're welcome
2 is a problem that I have/had; if you scroll over your abilities, especially your passive, at the beginning of the match, then it should help mitigate the lag. Just scroll over them a couple times and it should do the trick.
© 2014 Riot Games, Inc. All rights reserved. Riot Games, League of Legends and PvP.net are trademarks, services marks, or registered trademarks of Riot Games, Inc.


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The March 2012 Cookbook of the Month will be The Olive and the Caper!
- L.Nightshade Feb 17, 2012 11:01 PM
The winner of the vote for the March COTM is The Olive and the Caper: Adventures in Greek Cooking, by Susanna Hoffman.
If you are curious about the selection process, and the accompanying discussion, the nomination thread is here:
and the voting thread is here:
On March 1st, I will be posting the individual threads for reporting your culinary experiences with The Olive and the Caper. In the meantime, you can use this thread for general discussion, and for posting any online links to recipes from this book.
If you haven't ever participated in the Cookbook of the Month discussion, we hope you'll give us a try in March. We have a lot of fun, and we learn from each other's experiences. The basics of COTM, and the archive of past books, can be found here:
LN first off, congratulations on your inaugural COTM voting session, you've done an amazing job. Lucky us!
I'm really looking forward to March. This is a wonderful book and we love Greek cuisine so we're keen to jump in to a fun-filled month of cooking and dining w our COTM friends.
Thanks again LN!
I second BC's congratulations - well done, L. Nightshade!!!
My TO&TC is in UPS hands and they already made two attempts but of course I am at work during the day - hopefully will get it next week. For the rest of this month it will be Japanese food since I finally made dashi last night:) I love Greek food and it does not intimidate me - what a fun month March will be.
(Lest you think I know any Greek--I don't. Means "terrific" according to my translator!)
Can't wait to learn more about this cuisine; meanwhile thanks, LN, for a great job coordinating and motivating!
Great job L. Nightshade! Thank you so much.
I'm excited about this cookbook. This is food I love, and Lulu is obsessed with olives (and capers, but really really obsessed with olives). Chickpea hating husband is out of town right now, so the two of us are going to test drive one of the recipes today - a chickpea soup with tarragon.
re: LulusMom
Thanks for all of your kind comments, but it was really a breeze! Thanks to LulusMom for her fine example the last six months, and her step by step instructions.
Plus, I think you all made it easy on me for my first time out. Clear votes, clear winner. Thanks everyone!
Many thanks LN. Superb job keeping everything well sorted. I'm looking forward to Greek cooking again, I've been reviewing my records of The Glorious Foods of Greece, the former COTM, and realize we cooked a fair amount of recipes and liked most of them. We'll teach G that Greek cuisine is something to be savored... his overall favorite being Italian.
re: michaelak79
Welcome michaelak79! So happy you'll be joining us. We always have a lot of fun. I, too, am excited to dig into this book, it looks great!
Wow, two months in a row the COTM is one I already own and this month it's one I've actually cooked from!
re: rasputina
Can you tell us what you've made from O&C and how it was?
re: LulusMom
Got my copy of O&C from the library and am looking forward to participating.
re: dkennedy
Have you had a chance to look through it yet?
I went to the library on Saturday and asked them to find a copy of Moro for me. I should know within about 10 days.
re: LulusMom
Just a cursory read through. Finding the meat section most intriguing so far. I also picked up Casa Moro @ the library which really caught my attention. Things like Moroccan Eggs with Tomatoes and Cumin, Claims with White Beans and Saffron, and Winter Leaves with Frisse, Fresh Cheese, Pomegranates and Walnuts to name a few. Since it is not available via library I am guessing it will be a long shot for COTM but maybe for an ancillary thread.
re: dkennedy
Is everyone having the same library problem with Moro? If (hoping some library in state has the book) I get it and love it, I'd be more than willing to buy it. But of course I'll have to wait and see.
re: LulusMom
Zero copies of Moro or Casa Moro statewide in NH libraries.
re: qianning
That is a shame. I may find out the same thing here. I guess that seriously lowers the chances of it being COTM.
re: LulusMom
Unfortunately UK published cookbooks aren't easy to get through the NH library system.
re: qianning
UK published? I have a hardcover from when it was first released and it shows Workman Publishing in NY.
re: rasputina
really? on amazon the edition i saw was uk published....that was moro, can't remember for casa moro.
re: qianning
Just to clarify, "Moro" and "Casa Moro" are UK published; "The Olive and the Caper" was published in the US by Workman.
re: LulusMom
Only one library in our entire extensive Northern CA interlibrary loan system has a copy of Moro.
I'm still waiting for an interlibrary loan copy of Mighty Spice to become available so I can request it.
re: LulusMom
No copies of any of the Moro books in my library system. Same with Mighty spice. (So I guess I was secretly rooting for Olive and Caper!)
re: L.Nightshade
the way these books get into the system is for folks to ask for them. given that the Moro books are basically inexpensive paperbacks (I think the book I have was available $11 on Amazon) eventually US library systems will pick them up if requested. Note the well funded library system I use (Morris Country NJ) doesnt have them either.
Finally, we would have never done Ottolenghi if library availability was the criterion. I am not claiming equivalency in quality (no basis to judge, yet), but its a similar situation.
re: jen kalb
I agree about the library availability not being a hard and fast criterion. And I would have bought either of the other books if chosen. But I am currently in a position to do that. I do think it's nice that some of our selections are available in libraries, so that everyone feels they can participate.
re: jen kalb
If memory serves me correctly, didn't Ottolenghi have lots of online recipes? I have no idea if the same is true of Moro. That, of course, would help.
re: LulusMom
That, and a critical mass of COTM participants (or voters, anyway) already owned and were fans of Ottolenghi.
re: LulusMom
I've made the mushroom and retsina pie a few times. It's really good. And the squash and cardamom one. We liked the mushroom one better, but I'm sure that is because mushrooms are very popular at my house lol.
I've made the baklava recipe a bunch of times, but my notes in the margin show as usual I adapted it to our families taste and used my usual orange flower water syrup recipe instead of hers that uses mahlepi.
I tried the dolmades but frankly didn't like them. It was probably me though. I prefer meat stuffed ones anyway.
I'm sure there is more, but I haven't cooked from this cookbook in a couple years and those are the ones I remember off the top of my head. I'm glad to be reminded of these, since Lent started today and I think I might make that mushroom pie Friday for dinner.
re: rasputina
Whether Moro is a future COTM contender or not it is going on my short list to buy. I am loving CASA MORO! Whenever we get around to having Spanish month, it could always be included on an ancillary thread. Virtually every recipe I have looked at has made me think, I want to make that one!!!!!
I must say I am very excited as this is my first COTM. I too have been lurking about for months now checking out the progress all the wonderful cooks on here have made, but I hand't decided on making the plunge.
My partner is away on business for a few months which means I am cooking for just me, with no one to talk to my culinary experiments about ha ha. I figured I would at least have someone to share my results with if I did COTM while I'm home alone.
I've ordered the O&C and our friends at Amazon should have it here just in time. That is if it isn't delayed at the border ha ha.
re: delys77
Welcome, and we'd be more than happy to be the wall you bounce off. Good luck with the cooking, and can't wait to hear about how things go.
Has anyone cooked anything from this book yet?
I have been trying to read this book for the last two days and it is so confusing to me that I can't focus. I really wanted to give it a dry run this weekend but can't find anything that I want to make. Huge disappointment....
re: herby
Hi Herby,
I can relate to what you've said, because this book seems to me to be as much a travelogue/diary/cultural history of Greece as it is a compendium of recipes. The layout takes some concentration to work through, and I needed a strong light to read some of the type!
But I did spend some tonight looking through the book, and mindful of dkennedy's statement above: " Finding the meat section most intriguing so far, " I went to this section first and did find several things that I want to try. I generally stick to fish or poultry, but the recipes for Beef With Olives: Beef Kapama with Wine, Brandy, Coffee, and Honey; Beef and Rice Meatballs: Stuffed Veal Roll-ups With Fennel and Bread Crumbs: and Pork Stew with Olives, Anchovies, Cilantro, and White Beans, all sounded so savory. Maybe because it's still winter around here (despite warmer than average temperatures), I can imagine enjoying making these. And I think I could easily adapt them to my new friend, my slow-cooker, if I wanted.
Anyway, I do also have my eye on some of the poultry recipes as well: Sauteed Chicken with Shallots, Tomatoes, Capers, and Sage; Sesame-Crusted Roast Chicken: and Clay-Pot Chicken with Eggplant, Gartlic, and Green Olives. And there're a ton of bulgar pilafs to try. The author suggests menus along with the main dishes, which I am finding nicely suggestive.
I haven't made any of these yet, but I intend to start very soon--Leap Year's Day!
re: Goblin
Many thanks for your reply, Goblin! I am making a note of the dishes that you mentioned and will go back to the book tomorrow - hopefully something desirable will emerge :) I was looking to make a nice lamb roast with lemon infused potatoes, a simple filo pie for an appertizer and an interesting salad... I do make Greek dishes and have a basic cookbook from Greece that I use now and then (lots of oil and difficult to follow measurements); was hoping that this book will give me clear directions and the yummiest recipes....
re: Goblin
Oh, the Sesame-Crusted Roast Chicken is calling to me!
re: herby
I really identify with this, herby, having got the book the other day. I am beginning to think that I just don't find Greek cooking that exciting. I've only been to mainland Greece once, but Crete several times, and I have to admit the food does get a bit dull fairly quickly.
Having said that, I haven't had much time over the past couple of days due to work and haven't got to the meat section yet!
ElenaRose - a huge yes to the layout thing. Why do some cookbook publishers feel the need to make their books wacky and "different" in some way. I was given a cookbook yesterday by the owner of a small chain of cafés that I got into conversation with in said café and it suffers from the same problem. Way too many anecdotes, pictures of friends/family who I don't know and don't care about, little stamps saying "tested by X" - again someone I've never heard of. Who cares? I actually rejected said cookbook (having bought the first one - The Leon Cookbook - partly because it was so irritating. But who turns down a freebie? All I want is good, clearly laid out recipes, and maybe some photos of finished dishes! Aagh!
Actually, Mighty Spice is a good example of the kind of style I like. Unfussy and uncluttered, with interesting recipes that work.
I think I am becoming a Grumpy Old Woman.
re: greedygirl
gg, couldn't agree more about the layout of Mighty Spice. The book is attractive, and very easy to cook from. One page, one recipe, and lots of them with photos. As you said: unfussy and uncluttered. I also love those 2 little ribbon place holders. Maybe silly of me, but they are very convenient.
re: herby
I hadn't given the layout any thought at all, but you're all right. It definitely is busy and unattractive. I'm not having any problem reading it though.
I have made one soup so far, and it was fine. A solid B (it was the chickpea soup with garlic, sage and tarragon). Making two more things in the coming week (rice and noodle pilaf with artichokes, pine nuts and saffron and the vegetable moussaka). I've found quite a bit that sounds good to me - so herby, stay away from it ; ) We'll see if the recipe results are as good as they sound to me on the page.
re: LulusMom
Instead of staying away from it (wise suggestion, LulusMom!), I spent more time with the book this evening and thanks to the meat chapter advice, marked five (!) dishes to try plus two condiments - tapenade and tzaziki, both sound interesting. Will try Clay Pot Chicken tomorrow and will report once the threads are up.
No Greek food in sight for the Monday dinner with my financial advisor; it is going to be Short Ribs Chinese Style from the "150 Best" with mashed potatoes and that fabulous winter salad from the same book whatever it is called:) She (the advisor) is bringing Pavlova for desert, which should go OK with the rest.
re: LulusMom
Will report much with more detail once the threads go up, but I made the two things I mentioned earlier (rice and noodle pilaf with artichokes, pine nuts and saffron and the vegetable moussake), and I noticed one thing they have in common that maybe needs looking out for in these recipes: both were desperately in need of salt. Will be interested to hear if others find this with other recipes. Just thought I should put this info out there so that we can all auto-correct if we find it to be the case with all the recipes.
re: LulusMom
Hi LLM, That recipe was calling my name! I understand that a lot of typically Greek food is salty: olives, capers, feta, anchovies...Did you use salt or sea salt? I have lately been in love with sea salt. have a jar of preground Penzey's sea salt on my stove and a little sea salt grinder on the table.
re: LulusMom
Curious indeed. Did the recipes call for salt at all? Or was it completely absent?
re: The Dairy Queen
The moussaka recipe's only salt is the tiny bit in the bechamel sauce. However, I didn't feel that this would be enough, so I salted both the eggplant and the potatoes (how can you not salt potatoes when cooking them??) as I cooked them (I roasted both instead of frying, and this was no problem at all taste-wise). Of course there is a layer of salty cheese over the top (I couldn't find the Greek kind called for, so used romano, which is supposedly similar). This meant that the top was salty enough, but the insides were very very bland. With the pilaf, she doesn't have you salting it until after the cooking process is over, which also seemed wrong to me, but I decided I really wanted to try it the way it was written. I don't want anyone else to make the same mistake, because it *was* a mistake. We had to keep the salt shaker close at hand at the table. The moussaka was definitely good once salted (without the salt, Lulu took one bite and looked down, sadly, not wanting to say she didn't like it - once salted, she ate the whole plate); the pilaf was still kind of blah. I think it could be saved, but mine was very mushy and just bland and eh. Salt while cooking would help, and not having it sit for 20 minutes after (as she calls for) would likely help too.
re: LulusMom
How odd. Well, thank you for the heads up!
re: LulusMom
Good to have this information--I am making a mental note to check the seasoning as I go along and add more if I think advisable.
re: Goblin
Use your own judgement and I think you'll be much happier.
re: LulusMom
Thanks for the heads up. I have been trying to hold off on delving in to The O and the C too much because I still wanted to focus my attention on the Japanese books.
I am breaking down and making one of the O and C chicken dishes tonight though and I will use my regular liberal salting habits. Undersalted IS sad.
re: greeneggsnham
Me to the heavens: please don't let her dinner be oversalted, please please please!
re: LulusMom
Not to worry. Ended up well-seasoned :) full report tomorrow....
re: LulusMom
The Clay Pot was not undersalted but I did not measure. Looking back at the recipe, she calls for 1 teaspoon of salt for two checkens and two eggplants! I made 1/2 recipe and salted as I normally would. I would follow LulusMom's warning and use my own judgement when it comes to salt. I also upped the other flavourings by mistake and it was a good thing:)
Hello All! I've only recently discovered the COTM thread and am excited! I ordered the Olive & Caper from Amazon and received it a couple days ago. I haven't cooked from it yet, but I find the descriptions of Greece fascinating. I've never been (and probably never will), but I do wonder about how recent some of the descriptions of the life are. That said, I wish the book was divided into a recipe section and a trivia section...or at least the recipe pages devoted to recipes. The pages do match the cover, so I guess I should have expected something similar. It kind of reminds me of a home made cookbook with family get togethers written about between recipes.
So far I have found several of the meze and chicken recipes interesting. What's not to love about olives, capers, and mushrooms?
Haven't tried anything yet :-)
re: debojay
Welcome, debojay! So glad that you're going to be cooking with us! You are right--this cookbook is almost more like a family scrapbook. I think your idea about dividing the book into two sections, recipes in one and and commentary/trivia in the other, would have reduced some of the clutter. But as a novice to Greek Cooking, I liked having all the information about spices, history, culture, and cuisine (goats--who knew?)
Anyway, nice to have you on the board.
re: Goblin
I had goat for the first time at a friend's house when I was about 17. They lived on a smallholding and we'd just been to see their baby goats. They didn't tell me that I was eating kid until I'd finished it (I thought it was lamb - why that would be any better I have no idea, lambs are cute too).
re: greedygirl
I've never had goat and just discovered that my local Asian market now carries it. Hoping for a few goat recipes in the March COTM. The book I ordered from an Amazon reseller just arrived so I'm going to have a windy Saturday afternoon reading The Olive and the Caper...
re: Gio
Gio, there are two recipes that I see right away in the book: Grilled Marinated Goat With Lemon, Dill, and Oregano, and [Oven] Roasted Goat with Mountain Herbs and Potatoes. Both sound savory.
I've never eaten goat (that I've known anyway) and will be interested in what you think of it. I don't know where to acquire it here on the Cape--we don't have a nearby Asian market ;-( Wonder if I could get it frozen somewhere (or if this is even a good idea! LOL)
Very windy here today as well.
re: Goblin
<"Grilled Marinated Goat With Lemon, Dill, and Oregano, and [Oven] Roasted Goat with Mountain Herbs and Potatoes. Both sound savory.">
Both sound terrific. Thanks Goblin. And, thanks for the reminder that I have to renew my supply of Greek oregano. I only grow the Italian variety in my garden...
The local market I referred to is one town over in Malden: H-Mart, the former Super 88. Are there no Asian markets anywhere on the Cape? Of course, I've never looked. I don't see why you couldn't use frozen, though. And then there's mail order, if you're so inclined.
Up here it's really a pre-March fierce wind.
re: Goblin
you might try in with hispanic, halal, indian or or portuguese markets or butchers. Goat is popular in many cuisines. Its often found frozen. Ask your butcher/large supermarket if you cant find it.
re: jen kalb
Also any Caribbean market.
We had the insane wind yesterday. It was mid-70s but so windy it felt like hurricane weather.
re: LulusMom
mid 70s - in February! How fabulous. It's unseasonably warm here too, but nowhere near that warm.
re: Goblin
halal markets in mass and nh definitely carry goat....usually locally sourced and fresh......ridiculously enough in s. nh I can get good goat/kid more easily than good fish......don't know if there is a halal market on the cape itself though....but would guess there might well be a Lebanese market on the cape (there are certainly plenty on the south shore)
re: Goblin
A quick google search found this halal market on the Cape. Might be worth a phone call:
re: Gio
THANK YOU everyone, for the suggestions regarding sources for goats' meat! I'm definitely going to call the two Natural Markets (Dennisport and Harwich) which supply Halal foods. The suggestion to ask my local butcher is a good one as well--
I do appreciate the prompt and helpful advice. You guys are great.
re: Goblin
OK; I'm learning a lot here--the quote below is from a recent Washington Post article that i just googled:
"It's no surprise [the popularity of goat-meat recipes] given that goat is the world's most-consumed meat: almost 70 percent of the red meat eaten globally. Its cultural caveats are few, as it can be kosher and halal as well.
Nutrition-wise, goat meat is a wonder. A similarly sized serving has a third fewer calories than beef, a quarter fewer than chicken and much less fat: up to two-thirds less than a similar portion of pork and lamb; less than half as much as chicken.
More good news: Goats represent sustainability, without the curse of factory production. They are browsers, not grazers."
The world's most consumed meat!!? I feel really provincial all of a sudden.
re: Goblin
Wow Goblin, Thanks for sharing that. I've never eaten goat, nor seen it in stores. To discover that it is "70 percent of the red meat eaten globally" is indeed a surprise! We have a large number of Mexican grocery stores in the area...I wonder if they would have it? My husband doesn't care for venison nor for lamb...How does the taste of goat relate I wonder?
re: debojay
goat is a red meat leaner meat than lamb more similar to lamb or beef than to venison. recommend trying in curry or stew dishes and see how you like it.
re: jen kalb
Goat is my SO's favorite red meat. I've found that goat chops respond well to any lamb preps, and they taste delicious. no need to stick with curry unless that is what you prefer.
re: ChefJune
I completely agree, just think it is a good starting point. We got some amazing baby goat rib chops a couple years ago from a halal butcher for a kashmiri dish, and it was one of the best meat dishes I can remember.
re: Goblin
Thanks for the welcome! I agree that the information is fascinating. In fact I took the book with me on a road trip out of town this weekend and really enjoyed the bits and pieces.
re: debojay
Great to have you joining us debojay. I'm completely with you on the olives, capers and mushrooms!
re: LulusMom
I spent most of yesterday reading through The Olive and the Caper and I think we're going to love this book! First of all let me confirm that the layout and page set up really Is goofy, but it's also manageable... by "selective reading" LOL. Quite a few recipes were chosen to start with including the 2 goat recipes Goblin mentioned. There seems to be much more seasoning here than in The Glorious Foods of Greece by Diane Kochilas, the former COTM. Also, there's much more cooking with Greek wines and liquors. I like that she includes variations in her header notes and suggests menus. I am surprised, though, that she does not include a suggested pantry but that can be overcome easily.
Yesterday G brought home from Trader Joe's a 10 oz. tub of delicious sheep's milk feta imported from Greece. Naturally I couldn't wait to use some in our dinner salad. It was way less salty than other feta I've had. I made our weekly chicken stock from the book and it was one of the best yet. Several whole leg quarters poached with the usual vegetables for 1 1/2 hours The whole house smelled wonderful and the chicken wasn't simmered to death so it tasted great. Yup, I think we're going to love this book.
re: jpr54_1
Welcome, jpr. We have a lot of fun with these COTMs and we learn so much in the process.
re: jpr54_1
Welcome jpr!
So, despite my recent lousy record of participation and the fact that my SO is not a fan of Greek food...I just picked up a cheap copy of the book. I'm in!
re: L.Nightshade
That was my thought too, LN. But I better learn to spell Romertopf first...
re: L.Nightshade
I thought I saw more than one clay pot recipe, now I only see one. Perhaps I was confused by the other page that just lists types of clay pots? Don't know. But I'll be trying the chicken recipe soon, and I'm eager to hear how it came out for herby. Can hardly wait until March!
re: L.Nightshade
I am planning on trying the clay-pot chicken as well, in my Romertopf. Have to dig out any instructions; the pot has been languishing on my shelves for quite a while, which is why I'm looking forward to getting it out again!
re: Goblin
Goblin - If you don't find your instructions, the most important thing to remember (aside from soaking it in water first) is to NOT put it in a preheated oven like the recipe states. It must go into a cold oven. Or else you could have a shattered mess on your hands!
I was going to start the month with the clay pot chicken, but realized it's too similar to the chicken with olives and serrano ham I made in the clay pot a few nights ago. So, still browsing...
re: L.Nightshade
Thank you, LNightshade! I had remembered something about soaking the pot and cover first but had completely forgotten about starting the cooking in a cold oven. I just went on the net and found some instructions for using my Romertopf. Glad for your heads-up before I embarked on the recipe from this book.
My mouth is watering at your description of chicken with olives and serano ham in the clay pot--where is this recipe from?
re: Goblin
It was from Paula Wolfert's Mediterranean Clay Pot Cooking. The chicken is stuffed with olives, Serrano ham, onions, garlic, chopped chicken livers, and bread crumbs. It sits on a bed of carrots, leeks, and celery, and is doused with a bit of brandy and sherry vinegar. A very tasty dish!
re: L.Nightshade
My goodness does that ever sound flavorful! I'm going to check out Wolfert's book, now that I am re-inspired to bring my Romertopf out of exile in the basement. Thank you!
Soliciting your opinions please...
I will have to be out of town, perhaps without reliable internet, some time in March. There is a 50:50 chance that it will be from the 15th to the 20th. If I started the nominations on the 10th, they could close in the late evening on the 14th (still giving us about 5 days to nominate). I could immediately begin the voting late on the 14th, then count and report when I return, probably the 20th. That would be quite a bit longer vote than usual, and a little later in the month to try to obtain the book for the following month.
This is one possiblity, there can be others, or I may be able to get internet where I'll be, but I'd love some input from you all, as to what you need, and on what matters you can be flexible.
re: L.Nightshade
Another option is to start nominations earlier so that the voting is finished by 14th - this will give people more time to get the book. Just a thought.
re: L.Nightshade
I'm completely flexible. Your plan sounds like a good one (and March is a long month, so it would still give people 11 days to get the book, although of course for some that might not be enough). I'm also willing to be the counter upper if you need someone to help.
re: LulusMom
I offer to be the back-up counter-upper if Ms. LuluMom is unable to fulfill her duties as counter upper. Though, I've never been a COTM coordinator...
re: The Dairy Queen
In case certain photos are found? ; ) I did realize I'll be out of town March 11-13, but I doubt that would be a problem.
re: LulusMom
I'll do the heavy looking on...
re: LulusMom
Exactly. Mostly, I just wanted to offer to help, but you beat me to it!
re: The Dairy Queen
You're still at the hands full stage TDQ, and we all understand that.
re: L.Nightshade
I think your proposed timeline makes sense, L.Nightshade, and to be honest, there have been plenty of months in the history of this endeavor when the final vote wasn't tallied until around the 20th. And on the flip side, I do seem to remember times when people were uninspired when the process began too early in the month. As in a feeling of, Didn't we *just* finish doing this, and we've barely begun to get into the new book!
re: Caitlin McGrath
Thanks for everyone's input. My impression was pretty much what Caitlin said, that when people are just getting into the current book, it's hard to plunge into nominations for the next one.
This may not be an issue at all, depending upon which days I will be gone, or even if I can get internet while I'm away. I'll let everyone know the plan, as usual. Just wanted to cover my bases!
I've been unable to find kefalotyri or any of the other k cheeses around here.....are there any substitutes?
re: Allegra_K
Somewhere in the book I read that we can substitute Pecorino Romano for Kefalotyri. Some of the cheeses can be bought on line though. Trader Joe's has a wonderful imported cheese case. I'm going to look there first and if I can't find it I plan to revert to the Romano.
re: Gio
Yes, on. p. 28 the author notes that kefalotyri is "hard and sharp, an excellent grating cheese that all Greeks lavish over their makaronada. At its best, it is as good as or better than Romano or aged Asiago. It is a goat's-milk cheese."
In the recipe for Fried Cheese Cubes on p. 40, the author also adds Parmesan to the list of substitutions.
re: Allegra_K
I used Pecorino Romano when I made the moussaka, and was happy with it. Wish I'd been able to find kefalotyri, but I couldn't either.
re: LulusMom
Thanks for the quick reply, all. With a book as busy as this, it's easy to overlook tidbits of information, so it helps having so many eyes reading it.
I picked up some myzithra, but nothing else, so pecorino romano it is for the remaining recipes.
I do have another question regarding a recipe that has me a bit confused. The instructions seem a tad unclear, so maybe you kind folks could help me sort it out.
For the recipe on page 301, meat and rice stuffing for vegetables (I plan on using peppers) is the filling mixed together raw, and then cooked in the filled vegetables? Or is the filling precooked and then stuffed? Am I missing a step here? I've read the recipe over and over and just am not sure.
Thanks again!
re: Allegra_K
This has got to be about the most confusingly structured recipe I've ever read! There are some directions on page 300. For stuffing peppers you go to page 304 and do steps 3 through 6. This seems to indicate that, aside from the sauté of ingredients, the stuffing cooks inside the peppers. Sheesh.
re: Allegra_K
Hi Allegra,
I find this as puzzling as you do. I'm pretty sure some steps were left out. The clue for me is when the instructions say " Put all ingredients in a bowl and mix together. Use right away, or ALLOW TO COOL, then cover and refrigerate. . . " The phrase "allow to cool" when the instructions have said nothing about heating up, tips me off that something has been left out from the recipe and that the ingredients were supposed to be precooked in some way.
Other stuffed pepper/ tomato recipes instruct the cook to sauté the onions and ground meat and pre-cook the rice before stuffing. Do other folks think that this is necessary in this recipe?
re: Goblin
It sounds to me like the rice cooks while the vegetable is in the oven with water. You just have to move to another page to get the complete instructions.
re: Goblin
The 'allow to cool' phrase is what perplexed me to begin with. So the rice is already cooked, but the onion and the meat go into the peppers raw? Then bake/simmer for 25 minutes? Would that be enough time to cook everything through, if the meat/rice filling is cooled to start with? Maybe I'll split the recipe and do it both ways.
re: Allegra_K
I find this totally confusing. When I answered I was reading the other recipe on page 301, so, sorry. This section is written very poorly, especially the jumping back and forth between steps and pages. And I do think it is strange that the rice is precooked in this one recipe. Anything I've ever stuffed with meat, the rice cooks along with the meat. I'll be eager to hear your outcome.
re: Allegra_K
Your question got my curiosity going, Allegra, particularly with the discussion that you started. So, I took the book off the shelf and read p. 300-305. In the Meat and Rice recipe on p. 301, Ms. Hoffman specifies that the rice is cooked but nothing else is. I think that she is refering to hot rice when saying "allow to cool". The following Rice and Almond recipe does not call for rice to be cooked, only fried with onions, ect. ina manner similar to Mexican and Spanish rice preparations. The flavours of both recipes sound very nice - hope your peppers will turn out great and can't wait for your report. I like stuffed veggetables and my favourite recipe in Indian. Would be nice to have good Greek one too. I checked a Greek cookbook from Greece that I've had for ages. The author's method is to saute onions and once they are done, add meat and saute, add the flavouring, tomatoes and some water and cook for one hour, add rice and cook some more. Stuff peppers and roast. The other mediterranian book that I have has basically the same method but cooks the meat for only a few minutes. Maybe we should ask the author to join in and help to answer our question?
re: herby
I think I'm going to go with my gut on this one. I flipped through Wolfert's 'Cooking of the Eastern Mediterranean' and every single one of her stuffed vegetable recipes cooked the meat before stuffing. I'll follow her lead. Also, judging by how terribly undercooked my dolmadakia were that I made last night (despite cooking for 1/2 hour longer than the recipe undicated), something seems to be amiss in the recipe instructions throughout this book......
re: ChefJune
Wow, it's looking like we've got a great group going for March!
It's almost here...
re: ChefJune
ChefJune, I'd love to hear what some of your favorites are. And ... have you had any of the issues with salting that I've had (with 2 of the 3 recipes I've made)? I'm excited about this book, and would love guidance on favorites, and to find out if I'm imagining this lack of salting issue.
This is my first COTM participation and love the Olive and the Caper suggestion. We made the Eggplant Slippers (page 306 in the paperback version) last night and it was really good. The only thing we changed was reducing the amount of olive oil. It looked like a bit too much and we were glad we made the adjustment.
Really looking forward to other reviews of recipes in this book!
re: Fowler
Welcome Fowler! Our ranks are growing!
I hope you will post a full report of that recipe. The threads will be up and running by tomorrow.
Just in case anyone wants to join in that doesn't have the book, here are some recipes.
Eggplant Salad City Style http://www.cookstr.com/recipes/eggpla...
Eggplant Salad Country Style http://www.cookstr.com/recipes/eggpla...
Taramasalata with Bread http://www.cookstr.com/recipes/tarama...
Taramasalata with Potato http://www.cookstr.com/recipes/tarama...
Taramasalata with Bread and Potato http://www.cookstr.com/recipes/tarama...
Grape Leaves Stuffed with Pine Nuts, Currants, and Golden Raisins http://www.cookstr.com/recipes/grape-...
Leek and potato pie http://tinyurl.com/6t52798
Warm greens http://tinyurl.com/88gnons
Roasted Lamb Shanks with Garlic and Thyme http://tinyurl.com/7lbh67t
FYI, I have posted the threads for The Olive and the Caper. I know it's not technically March yet for some of us, but I have to get to work early in the morning, so I've posted tonight.
Happy cooking!


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2014 Spirit Wear
Our Fall 2014 SpiritWear campaign wraps up at the end of the month - orders are due by October 31st! Check out our new SpiritWear display hanging in the main foyer at...
Box Tops for Renaissance - Clean out your kitchen drawer!
Please send in your little stash of "Box Tops for Education" to Renaissance. Have your child drop them off in the "Box Tops" cardboard box outside the main office.


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Posted January 30, 2013 on AP on Fox
Gareth Bale scored a sensational solo goal to earn Tottenham a 1-1 draw at Norwich, ensuring the visitors stayed fourth in the English Premier League. The Wales winger moved to 10 goals for the campaign after running with the ball from inside his own half, cutting inside and smashing a rising shot into the corner from just inside the area in the 80th minute. Wes Hoolahan put Norwich ahead in the 32nd, turning a finish home from eight yards (meters) from Anthony Pilkington's cut-back. A third straight draw saw Spurs' grip on the final Champions League spot loosen, with Everton just a point behind in fifth after its win over West Bromwich Albion on Wednesday. Lewis Holtby made his debut for Tottenham as a second-half substitute.
Original Story: http://msn.foxsports.com/foxsoccer/so...
PLAYERS: Gareth Bale
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Would you be willing to answer a few brief questions about PlayStation Forums?
al2009man wrote:
terrybarracuda wrote:
Who Let the Zebra In?
and that how my Horse Prank OP got lock down by a mod
This is the message I got from the Mod who locked Horse Prank:
edit: This thread is now locked due to necroposting (resurrecting old, dead threads). Please feel free to start a new conversation on this topic. Thanks!
I'm no rocket scientist but I'm pretty sure that meant the thread was locked due to when it was started and not because there was a zebra in my picture of 99 horses.


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Siona Benjamin, a painter originally from Bombay, India, who now lives in the United States, combines her Jewish heritage with experiences growing up in a predominantly Hindu and Muslim India.
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9:30 pm Megillah reading, 10:00 pm – 1:00 am Dance Party
What better time to throw a party than Purim, everyone's favorite Jewish costume and drinking holiday? Back for a third year, this 20s/30s shindig at World Café Live features hamentashen, a megillah reading, drink specials, an awesome dj, and lots of costumes.
Location: World Café Live, 3025 Walnut Street
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Lego is now the biggest Toymaker on the Planet
Lego's long been beloved across the world - but a monstrously successful year for the Danish company has now seen them overtake Mattel as the biggest toymaker by sales in the world. »
Lego's long been beloved across the world - but a monstrously successful year for the Danish company has now seen them overtake Mattel as the biggest toymaker by sales in the world. »
Ever since Edward Snowden revealed the true extent of the National Security Agency's surveillance methods, the public debate has focused mostly on issues of privacy and national security. But new evidence shows that the fallout from the NSA backlash is wider than we thought, and could cost U.S. companies billions. »
The big news of the day is that Rupert Murdoch wants to buy Time Warner, which would mean way more consolidation in book publishing. And tons of layoffs in the media world. But also, I've been wondering all day... could we see Batman meet Hugh Jackman's Wolverine? »
Over at The Fast Track, Carol Pinchefsky has some hilarious lessons for project managers from science fiction films: both things to copy, and things to avoid at all costs. Best part: Why Darth Vader is not a good motivator of his underlings. [via Slashdot] »
To the disappointment of thousands who signed the petition, the Obama administration recently informed us that it has, and will have, no plans to build a Star-Wars-style death star. Now, there may indeed be good reasons to forgo this addition to the nation's defense, but the first one listed — that it would cost 850… »
Neutrinos may not travel faster than light, but that doesn't mean they can't be put to good use. By sending encoded pulses of neutrinos on a 10,000 km shortcut directly through the Earth, financial firms and high-frequency trading companies think they can get a 44-millisecond communication advantage over their… »
For 4.6 billion years, the Sun has provided free energy, light, and warmth to Earth, and no one ever realized what a huge moneymaking opportunity is going to waste. Well, at long last, the Sun is finally under new ownership. »
DC Entertainment announced today that they would be moving their multimedia operations to Los Angeles while leaving their wing in Manhattan. The reason? Among several things, to devote a greater focus on DC-branded movies. UPDATE: The Wildstorm line is ending. »
A new report on the pharmaceutical industry has just been published by a European consortium, and it provides - among other data - proof that the U.S. is a breeding ground for synthetic mutants and weird new drugs. »
Used to be that to succeed in business, you needed a combination of a tight resume, an arsenal of skills, and the right connections. Now, Chinese corporations will pay handsomely if you're Caucasian and look good in a suit. »
A group of future-obsessed entrepreneurs met earlier this year at NASA to talk about what will happen after humans evolve into cyborgs and live forever. Their gathering was called Singularity University, and Google founder Sergey Brin went cyborg to attend. »
If you only read one manifesto this week, you owe it to yourself to read Maureen Johnson's amazing rantifesto about people who try to turn themselves into Brands on the Internet. It's the funniest, most cheer-worthy thing I've read lately. »
Our own Braak writes a thoughtful post over at Threat Quality, on the real reasons magazines struggle, including some good questions. Why don't the science fiction magazines get shelved near science fiction books? And why does Fire Apparatus Journal exist? »
Harper Collins is spinning off its boutique science-fiction imprint, Angry Robot Books, into an independent entity. Angry Robot will partner with Osprey Publishing, a niche publisher of military-history books, and the Angry Robot publishing schedule remains unchanged. [Angry Robot] »
The long rise of Philip K. Dick's reputation, from out-of-print obscurity during much of the '70s and '80s to celebrated film projects and literary respectability, is well known to io9 readers. But the author has just taken another step uptown. »
All of the pieces are coming together for a new magazine distribution model, and by June the shape of things to come will be obvious, predicts Folio Magazine's Josh Gordon in a breathless piece. E-readers are so prominent and becoming so cheap, people called this the "year of the e-reader" at the Consumer Electronics… »
Prepare for a new player to enter the television and movie arena, as Vivendi and General Electric have finally reached a deal that will see the French company selling its share in NBC-Unversal, paving the way for a Comcast buyout. »
Paranormal romance author Lynn Viehl bared all last week — she posted her complete royalty statement from her publisher, for her New York Times bestselling book Twilight Fall. And the details might make you reconsider a career as a novelist. »


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Burt's Bees • Beeswax Lip Balm • Lip Treatments
(3567 reviews)
|Average Rating.
|Would buy this product again.
hollyglightly on 5/27/2008 2:17:00 PM more reviews by hollyglightly
Age: 19-24 Skin: Combination, Fair-Medium Hair: Blond Eyes: Blue
This is great for dry chapped lips in a jif, but doesn't really do much long term. Good smell though, I love peppermint scented lip balms, they are kind of nostalgic and summertime-y. While it gives immediate relief it doesn't deeply moisturize and I find myself constantly reapplying it. Doesn't sink in, just feels like there is a protective coating of junk on top. It is kind of a classic, I may re-buy until I find something that is a better value...
Was this review helpful to you? Yes No
campasianspice on 5/24/2008 11:24:00 PM more reviews by campasianspice
Age: 19-24 Skin: Combination, Medium Hair: Black Eyes: Brown
used to think it was the coolest thing until i actually started using it. Unless you warm it up, the stick or tin is difficult to apply. really does feel like hard beeswax between your lips.
1 out of 1 people found this review helpful. Was this review helpful to you? Yes No
Luluwastaken on 5/23/2008 7:56:00 AM more reviews by Luluwastaken
Age: 18 & Under Skin: Combination, Fair-Medium, Warm Hair: Black, Straight, Fine Eyes: Brown
thick and doesn't provide much moisture. I like the minty smell a lot but the product just doesn't work for me.
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bruinsbaby119 on 5/21/2008 11:03:00 PM more reviews by bruinsbaby119
Age: 19-24 Skin: Dry, Fair-Medium Hair: Brunette Eyes: Brown
Nice lip balm and all but honestly, it's got NOTHING on my HG balm: Alba Botanica <3
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bluepie on 5/21/2008 8:29:00 PM more reviews by bluepie
Age: 18 & Under Skin: Combination, Fair-Medium Hair: Brown Eyes: Brown
It's a great moisturizer like the rest of Burt's Bees' products! I would recommend it for anyone with dry lips and the price is not bad since it lasts so long.
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eoifemacbeth on 5/21/2008 3:22:00 PM more reviews by eoifemacbeth
Age: 18 & Under Skin: Combination, Fair-Medium, Warm Hair: Brunette, Wavy, Coarse Eyes: Green
I absolutely detest this product. For a while I really liked it, because I adore that super-tingly feeling it gives your lips---but then I realized it was drying out my lips worse than they already had been! It also gave me those teeny zits along your lipline that are too small to pop but look awful even with concealer on.
I love the smell, flavor, and tingle, so I'll give it a lippie, but I'll never buy it again. I also really disliked the pomegranate version---it moisturized better, but the smell was awful---and the honey version, which smelled and felt disgusting and dried out my lips immediately.
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*TOP REVIEWER* 245am on 5/20/2008 4:49:00 PM more reviews by 245am
Age: 19-24 Skin: Normal, Fair-Medium Hair: Black Eyes: Brown
ugh. i used to buy this in the tin but once you stop using it, it dries up like nothing else. i prefer jack black's lip balm (see my review). it's minty as well but works way way better. i only gave it 2 lippies because i did like it for a quick minute.
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Boots87 on 5/20/2008 2:14:00 PM more reviews by Boots87
Age: 19-24 Skin: Acne-prone, Fair-Medium Hair: Black Eyes: Hazel
This balm is pretty good...I wouldn't call it my favorite. I am more of a fan of the Chapstick brand because it goes on smooth, where this is kind of a rough texture. I do like it though and will continue to use it.
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onebadassninja on 5/20/2008 9:01:00 AM more reviews by onebadassninja
Age: 18 & Under Skin: Acne-prone, Fair-Medium, Warm Hair: Brown, Straight, Coarse Eyes: Brown
This has been my HG lip balm for more than five years. It gives so much moisture without being sticky and I love the smell (I can't stand the gross petroleum smell of Chapstick, etc) and I don't know what does it, but after I put it on my lips get flushed. Maybe it's the peppermint (it's in a lot of lip plumpers.) Such a good product. Since I'm such a germophobe it's nice that it comes in a tube and a tin, because the rosebud salve.... I can't buy a whole tin of that stuff and use it. :)
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ROrange on 5/20/2008 4:12:00 AM more reviews by ROrange
Age: 30-35 Skin: Other Hair: Other Eyes: Other
Can be too waxy on the lips. To combat this, mix in equal parts with Kiehl's Lip Balm #1 to create a great concoction that has a bit of mint and moisturizing power!
Top Rated Lip Treatments
C.O. Bigelow My Favorite Night Balm40 reviews
Lansinoh Lanolin213 reviews
RoC Enydrial Lip Balm102 reviews
Chapstick Medicated47 reviews


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Japan v Cuba - World Baseball Classic First Round Group A
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Pitcher Yander Guevara of Cuba looks on during the World Baseball... News Photo 163222193Baseball - Sport,Cuba,Fukuoka Dome,Fukuoka Prefecture,Japan,Looking,Match - Sport,Pitcher,Round One,Sport,Stadium,Vertical,Waist Up,World Baseball ClassicPhotographer Koji WatanabeCollection: Getty Images Sport 2013 Getty ImagesFUKUOKA, JAPAN - MARCH 06: Pitcher Yander Guevara #26 of Cuba looks on during the World Baseball Classic First Round Group A game between Japan and Cuba at Fukuoka Yahoo! Japan Dome on March 6, 2013 in Fukuoka, Japan. (Photo by Koji Watanabe/Getty Images)


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Pacific Beach House Rental Photos and Description
House, 2 Bedrooms + Convertible bed,1 Bath, (Sleeps 6-8)
Best DOG Friendly House in Pacific Beach~ Favorite of Families. A Short (3) Min.Walk will have you Dipping your Toes into the Beautiful Pacific Beach Sand and Surf. Assigned Off Street Parking. This property is a stand alone 'HOUSE' with private fenced in grassy and tropical palm tree landscaped yard~Quite~Large Patio Area with BBQ and seating for (6) after a fun day at the beach. Master bedroom~PillowTop QUEEN bed with fresh linens...Surfer Room~TWIN beds. Living Room has QUEEN size Convertible Sofa with new Mattress~ Beautiful Oak Hardwood Floors.
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IPHONE docking station
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Pack Light~ this house has a WASHER/DRYER!
FREE....(4)Bikes/BoogieBoards/Chairs/BeachTowels/Umbrella/Cooler on Wheels/Toys for the Kids/Wagon...Everything your going to need for your fun time at the Beach.
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About The Owner
Chippy says 'KISS THE KENNELL GOOD-BYE'...BRING THE POOCH! Profile: I grew-up in San Diego. I graduated from Good Doggie Academy with Honors. I like long walks on the beach and to run FREE and let the wind blow through my hair. I have my own Medical Plan, chuffer and Chef. I Love the California Ladies.
What makes this house unique


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The Observation Deck
A blog of opinions on local, state and national issues
Sometimes killing is justified in wartime
"There is a dire need in this war for intelligence. There is even a place for due process — at least in some form. But war is about breaking the enemy's will," says Andrew C. McCarthy in the National Review. And sometimes that requires killing the enemy, he says. [Read More]
Chicken-free Albany
Right intentions, wrong gun bill
Our opinion: A bill to fix the National Instant Criminal Background Check System is loaded down with controversial items. Better to fix the problems one at a time, and get some things solved sooner than later. There is no doubt that the federal system designed to keep guns from falling into the hands of people […] [Read More]
A study in denial
From today's editorials: The more zealous advocates of hydrofracking object to further study of the potential risks. Environmental safety can't be overlooked. On, and on, it goes in the battle over the potential environmental hazards and general wisdom of drilling for natural gas through a process known as hydraulic fracturing. The advocates want to drill, […] [Read More]
Drinking water
Albany's libraries deserve support
Today's editorial: A huge budget increase goes before the city's voters. Will the public provide further support for its wise investment? It was the right choice, surely, but perhaps an easy one as well, when Albany voters approved a $29 million expansion of the city's branch libraries five years ago. Come Tuesday, those same voters need […] [Read More]
What should the U.S. do about Syria?
As pro-freedom demonstrations continue in Syria, the United States response there stands in contrast to its role, through NATO, in Libya and earlier in Egypt. It's raising questions about whether America has reached its limit of involvement in other nation's affairs, even in wars of words. Here are some videos courtesy of the Los Angeles […] [Read More]
Targeted killings not free of consequences
Targeted manhunts have the appeal of pinpoint precision and justice that minimizes unintended casualties, says Benjamin Runkle in Foreign Policy. But relying too heavily on this approach may cause the United States to lose sight of the strategic big picture, he says. [Read More]


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Fed up with PPI calls, sales calls or those "We are calling about accident you had", well the phone you need is here! BT6500 comes with the Block Nuisance Call feature, this allows you to choose which calls you answer, and which calls are sent straight to the answer machine. For example, you can block all International and Withheld numbers, cutting out a large proportion of unwanted sales calls.


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"Great read"
Great humor!
Lauren is great
The characters just meshed. Love the interactions between them.
Will read her other books.
"Great series."
If you enjoy this genre, these are the books for you. I have read every one in the series so far.
Karan is my favorite character. He has integrity, both loving and fierce when needed.
Tom Stechschulte is a great narrator. Love his voice, which just adds to the books.
"A great series!"
The characters and the humor used by this author makes this series the best.
Kat is my favorite character. Tough yet very caring of others.
I have listened to all of the books in this series. All of the characters work well together.
"Great read"
Although I haven't read the print version, I thoroughly enjoyed this audiobook. I have always been a huge Linda Howard fan.
Loved the narrator's style. Added so much more than just reading the book would.
Dialogue humorous yet emotions of characters very apparent.
"Love this series"
I have listened to all of the books in the series now. One of my favorite authors.
"Great series. Love the humor."
Really liked the humor. It made me laugh. Narrator did great job reading.
I really will get more books in this series.
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If you find this review inappropriate and think it should be removed from our site, let us know. This report will be reviewed by Audible and we will take appropriate action.


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Bio: Two of hip hop's supremely gifted artists joined forces to provide an experience of truly memorable music. As I Am records formally would like to introduce Rebels & a Cause. Consisting of Absoloot the industry veteran who's established himself within the independent music scene with encouraging l... See Full BioMore Info
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Song Plays 185
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Welcome to Hyperion Records, an independent British classical label devoted to presenting high-quality recordings of music of all styles and from all periods from the twelfth century to the twenty-first.
Hyperion offers both CDs, and downloads in a number of formats. The site is also available in several languages.
Please use the dropdown buttons to set your preferred options, or use the checkbox to accept the defaults.
|Harvey: The Angels, Ashes Dance Back & other choral works
The works on this disc demonstrate the stylistic range of Jonathan Harvey's extraordinary choral writing and his unique approach to the combination of live performance and electronic sound, as well as his innate sympathy for the voice. The Latvian ...» More


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India`s favourite son, Sachin Tendulkar began his 41st birthday celebration by exercising his voting rights on Thursday. The batting icon tweeted a photograph of himself flaunting his inked finger, and urged fellow Indians to vote.
Coalition politics would continue to dominate India`s governance as no party is likely to get a clear majority in the 2014 general election, a senior US intelligence official said on Wednesday.
Criminalisation of politics would only end when civilised and educated sections of society come forward to represent the people, Union Minister Shashi Tharoor has said.
Union Agriculture Minister Sharad Pawar has refused to work under Congress vice president Rahul Gandhi saying that there is a generation gap between the two.
The BJP`s prime ministerial candidate Narendra Modi on Saturday launched a scathing attack on the Congress and asked the people to throw out the "corrupt, arrogant and inactive central government".
The ruling Congress in Karnataka on Saturday said it has formulated a strategy to counter BJP`s Prime Ministerial candidate Narendra Modi in the state.
Finance Minister P Chidambaram has advised American poll pundits not to waste time on predicting India`s 2014 election outcome as the Congress-led UPA government will be voted back to power for a third term.
BJP will contest all the 14 Lok Sabha seats in Jharkhand on its own in the 2014 general election, former chief minister and senior party leader Arjun Munda said on Friday.
Minister of state for HRD Shashi Tharoor said Congress is confident of running for 2014 Lok Sabha polls on its own and it was time "to move away from politics of identity to politics of performance."
Amid growing popularity within the BJP over naming Modi as the party`s Prime Ministerial candidate for the 2014 polls, BJP prez Rajnath Singh evaded a direct answer and said that none could deny the popularity of the Gujarat CM.
The Unique Identification project has enrolled 270 million people in last three years, UID project chief Nandan Nilekani said.
UPA convenor and JD (U) national president Sharad Yadav said he was not in the race for prime ministership if NDA won majority in 2014 general election.
Day in Pics: 27th November
Showbiz World - November 27, 2014
Poonam Pandey: The internet sensation


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A spare tire walks into a bar…
George and Wendy take a trip to the beach for the first in a long time -- look in the mirror says, time to gear up for a weight-loss initiative; you can help their success, and your own!
Forgetting a parking place and other highway goofups
If you've forgotten where your truck is parked, you've got something in common with most four-wheelers.
Singer Lindsay Lawler starts four-month truck stop tour next week
Country singer and Highway Angel spokesperson Lindsay Lawler will begin her second Highway Angel Truck Stop Tour on May 21. The tour covers more than 10 states and lasts until late September.
More trucking tunes — and a cheeseburger
Catch Bill Weaver's "Ode to a Peterbilt" in video, likewise the 'Monkey Gouger' cheeseburger, named for owner-operator Jimmy Ardis, at the Manning, S.C., TA location.
Shell's SuperRigs show takes place this week in Charlotte, N.C.
The annual Shell Rotella SuperRigs competition will be held May 15-17 at the zMax Dragway adjacent to the Charlotte Motor Speedway in Concord, N.C.
Can you sing? Prove it in talent contest
The Overdrive-Red Eye Radio's Trucker Talent Search, sponsored by Chevron Delo, is looking for truckers who love to sing. Submissions will be accepted through May 26.
The JBC Hotline: Raising money and keeping good company
The group grew from four people making three-way calls to an organized conference call that runs 24/7. Callers use the room to keep company on long nights, give and get weather and road reports, check routes and just touch base with other human beings who do the same job.
Long Haul Survivor benefit rig goes to Michigan-based driver Brittany Dunigan
Twenty-one-year-old Dunigan got the call the evening of May 4 in Michigan and "her first comment was 'are you telling me I won that Purple Peterbilt?'"
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If you've determined what amenities you're looking for, you'll find Ironton in-patient addiction treatment programs that fit just about any need. From professional treatment for businesspeople to luxury recovery centers for VIPs, your city offers many alternatives, both low cost and high-end. You want to be comfortable during your recovery, so whether that means a room to yourself and massage, 4-star dining or just luxurious bed linens, consider what you or your family members will want and call (888) 253-4664 when you're ready to start recovery.
Depending on the addiction kind and severity, you, a friend or a family member may need anything from a 30 day inpatient alcohol or drug recovery program all the way up to a 4-month one. Certain drug types may allow for short-term outpatient programs while severe cases may require long-term treatment center care. Still, you can find a Ironton treatment center to fit just about any requirement. Use the listings we've included here to get started or call our help line advisors at (888) 253-4664 to begin narrowing your search.How Much Does a Rehab Treatment Center Cost and Is Insurance Accepted?
To estimate the price of rehab in Ironton, OH, you first have to decide on the amenities the clinic provides and its locale in relation to your own requirements. There's quite a wide range in price for rehab centers. Many accept private insurance, so either check with your provider to see if the costs can be partially covered through your PPO or HMO, or call our toll-free helpline for a discreet insurance check.
Apr 1, 2008 ... A well established, research-based treatment design that meets Ohio Department of Alcohol and Drug Addiction Services (ODADAS) ...
Recovery Month events, no matter how large or small, can go a long way in .... money for those who can not afford treatment for addiction. www.beachfab5k.org
Sep 30, 2004 ... National Alcohol and Drug Addiction Recovery Month, 2004 by the President of the United ... President's Remarks to the People of Ironton, Ohio
The Ohio University Police Department is dedicated to enhancing the quality of ... Athens, Ohio, with regional campuses in Belmont County (Eastern), Ironton ( Southern), Chillicothe, Lancaster and Zanesville. .... Ohio University maintains a strict enforcement of drug and alcohol laws. .... Health Recovery Services: 592- 6720
The action was to recover money alleged to be due by reason of a sale by Phelan to Clancy ... trict court. City of Ironton, Ohio, v. ... influence of intoxicatingliquor.
Jul 31, 2000 ... His youth and early manhood were spent in Ohio, Mass., and Chautauqua County, NY. ... Upon recovery he accepted principalship of Academy at Smethport, PA. .... lumber town on Bailey Run and exhibited some money whiledrinking there. ...... Ralph Leete, of Ironton, OH, four daughters, Mrs. Ida Thomas, ...
There are one addiction recovery centers in Huntington, and one programs in Ashland.
Check out Cleveland luxury addiction rehab centers, and treatment program options.
Other nearby cities: , Huntington, Ashland
Whether you need help getting clean from an addiction or live with a husband or wife who does, our hotline is ready to take your call, anytime, day or night, and is staffed by friendly advisors, there to discuss the perfect residential drug and alcohol rehab clinics Ironton, Ohio offers. You can review the ins and outs of thirty-day abuse treatment facilities vs forty-five, sixty or ninety day ones and make sure the treatment facility you choose is going to give you or your loved one everything you need to succeed.
Recovery.org is not affiliated with Narcotics Anonymous, NA World Services, Inc., or any of its subsidiaries. This information is provided as a resource for those seeking third-party information. All names, logos, brands and other trademarks are the property of their respective trademark holders.


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Add some variety to your fitness routine with these upper and lower leg exercises from The American Council on Exercise. We have a large selection of leg exercises that will will help you strengthen and build muscle throughout your legs including your hamstrings, thighs, shin and calf muscles. Start taking advantage of this free information today! If you are looking for full workout routines that incorporate these leg exercises, check out our Workouts section.
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Gassers. Suicides. Sprints. Whatever you want to call them, they may not be a lot of fun, but they are an essential part of conditioning for many sports and offer a long list of benefits. ACE Certified pro Pete McCall offers some compelling reasons why you should consider...
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The Current | Oct 11, 2011 | 23:59
Shannon Moroney's Story - Part 2
We continue with Shannon Moroney, author of "Through The Glass". In her book she shares her experience of being married for just a month, when her husband is arrested for the kidnap and rape of two women. She explains how prison whisked him away from his crimes, but left her to endure the consequences.


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