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First-timer hosting Christmas dinner - critique my menu?
- b
- bdegregory Dec 15, 2011 05:04 PM
Hello hounds! This will be my first attempt at hosting Christmas dinner. We will have 22 adults and a handful of kids to feed. I've tried to choose dishes that are classic because there aren't too many adventurous eaters in the group. However, I think the group would be open to new/different dishes as long as the flavors are traditional/simple New England-ish (e.g., no French- Asian fusion, foie gras, or caviar) I'm also trying to choose dishes that can be prepped the day before as much as possible.
So here's my menu so far. Fire away!
-Stuffed mushrooms
-Sausage (salami or summer sausage), mustard, aged cheddar, Parmesan crisps, fancy store bought crackers
-veg n dip
-Spiced bar nuts (gramercy tavern?)
-Caprese sticks (skewered cherry tomato, mozzarella ball, basil)
-Puff pastry pinwheels or cheese straws
Main event:
-CI's grill-roasted prime rib with Horseradish whipped cream
-2x baked potato casserole
-Green beans w pine nuts and lemon
-Slow-roasted tomatoes with rosemary
-from scratch crescent rolls (MIL is bringing these)
-Waldorf salad
-Pecan pie
-Chocolate caramel tart or s'more pie
-Cheesecake (MIL is bringing this)
-carrot cake (SIL is bringing)
OK, but have checked the price of pine nuts recently? Last time I checked they are way to expensive due to a poor crop in China last year. Some people are substituting chopped walnuts for the 'pignoli.'
Here's an excerpt from another website...
While we firmly believe that the pinyon trees are the most environmentally sound choice for pine nut sourcing in the U. S. we are also sensitive to the economic conditions and people simply cannot afford $25 - $30 lb pine nuts. Maybe a few, but not mainstream U.S. The long and short of- the market is forecast for pine nuts is affordable shelled imported pine nuts to reach our shores in November, when the new harvests start arriving at the docks.
re: ChiliDude
Thanks for the heads up on the pine nut prices. I may swap them out for some toasted sliced almonds.
re: bdegregory
Not only are non-Asian pine nuts pricey, but the Asian ones have the risk of "pine mouth" - which you can google.
re: greygarious
Fair warning. After making LA Times' Zucchini with Mint & Pine Nuts, I developed Pine Mouth for about 2 weeks. Dreadful. I have not touched one since.
re: ChiliDude
I have to agree to nix the pine nuts. Last time I bought them was at Whole Foods and thankfully I only needed a little. You can get them in bulk there but they were $30/lb. I felt like I was buying gold! I really thought they were over rated in my pasta recipe I used them in.
re: gembellina
Ooh that sounds good and would be easy too!
I think its good, bu since since you asked for critiques I'll just ask this. Where do you live that you're getting tomatoes in the winter for the caprese sticks and the roasted tomatoes?
re: schoenfelderp
I agree on the tomatoes being the odd duck even though I'm still getting heirlooms at my Farmers' Market. It's certainly not something that would be traditional in New England at Christmas. What about roasted brussels sprouts on skewers with a balsamic glaze?
re: escondido123
Good point about tomatoes. There are certainly no local tomatoes to be found in upstate NY, but the cherry tomatoes at the grocery store are usually OK. For the roasted tomatoes, I was thinking a drizzle of balsamic and a sprinkle of sugar would help rescue the supermarket plum tomatoes. Was looking for some color on the plate-- any ideas for something else that might work better?
Others may like Brussels, but have I have the "Brussels sprouts are gross" gene, so they are a no-go.
re: bdegregory
If you really want roasted vegetables, roasted peppers? Or what about making a ratatouille with canned roasted tomatoes?
re: antimony
Roasted peppers aren't in season either, and cost a pretty penny.
re: pikawicca
No, but out of season peppers taste better than out of season tomatoes, and they are bright-colored. But it looks like the OP has a plan.
re: antimony
I'm with you antimony. And if she roasts the peppers that certainly has more of a not-summer feeling than the tomatoes--I can't explain why but that's how it feels to me.
re: bdegregory
I think your menu looks delicious. What about carrots instead of the roasted tomatoes for your color? This recipe is good and you can peel and cut up the carrots a day ahead. http://www.epicurious.com/recipes/foo...
re: GretchenS
I was also thinking roasted carrots--maybe in a nice mix of carrot colors if you can find them. I'm also a fan of roasted beets but realize those aren't quite as widely loved as carrots.
re: debbiel
Yes! Perfect! And I can still get a medley of carrots at the farmers market now. A little honey, thyme, and butter glaze and these will have a much broader appeal than the roasted tomatoes. Thank you!
re: bdegregory
Although harder to find, heirloom carrots can be absolutely beautiful in vibrant red, orange, yellow, and purple. I don't think they would work well on a skewer, but they would add the color for which you are looking.
re: bdegregory
Once summer is over and the memory of real tomatoes is not so sharp, I'm pretty happy with the kumatoes (correct spelling) at Trader Joe's. Not sure they're actual food, but they sure can play it on TV. Roasted, I bet they'd be fine if available in your area.
re: schoenfelderp
For the caprese sticks, I once used sun-dried tomatoes that were packed in oil instead of fresh tomatoes. I didn't use a whole sun-dried tomato per skewer, I think I cut them in 1/2 or 1/3 so they fit on the toothpick better.
I think your apps are a little on the heavy side, if you don't want people to fill up before the main course. I would either cut out some of the meat and cheese entirely, or use smaller amounts and make the raw veg & dip the obvious intended choice.
Unless you are positive that all the children and adults will be able to manage prime rib (I am thinking about people who may have trouble cutting and chewing, not just doneness preferences), I would think about offering a second choice of entree - maybe sauteed chicken breasts/cutlets, Chicken Marbella, or a creamed chicken dish.
I think a less-creamy salad than Waldorf would be a better choice since this is a pretty heavy meal. Red leaf lettuce, diced beets, craisins, red onion, blue cheese (or feta), nuts, and a vinaigrette is festive-looking but not heavy.
You've got one or two more desserts than you'll need. Unless you want to send folks home with leftover food, you could easily drop one or both pies.
re: greygarious
"You've got one or two more desserts than you'll need. Unless you want to send folks home with leftover food, you could easily drop one or both pies."
Oh my, not sure what you would think of my family. Two years ago we had 2 pies, one cake, and cookies. There were three of us. :) That was of course a bit silly. Six desserts for 22+ people does not sound like too much to me. There's variety enough that hopefully everyone will have something they enjoy. I would count on people having a couple desserts each. And there should always, always be leftovers of holiday desserts.
re: greygarious
I was also wondering if we'd fill everyone up on apps. Our schedule allows about 2 hours with apps prior to dinner. I think I'll take your advice and limit the amount of meat and cheese just to be sure everyone comes hungry for that rib roast!
I think everyone can manage the rib (or kiddies can have mom or dad cut it up for them ;-) I know I'll be cutting up my daughters' prime rib ), but I will ask around to be sure. I could probably do a spiral ham as a second protein without too much extra effort.
For the salad, do you think if I lighten up the dressing a bit (maybe use a just a smidgen of mayo and thin w lemon juice) it won't be too heavy? Your suggestion sounds delicious though so I could indeed switch it up.
And on the desserts- You are right that we'll have leftovers (but not sure if I'll actually have time for the chocolate tart anyway). I have a huge sweet tooth and just enjoy seeing a big spread of desserts.
re: bdegregory
Unless you have folks that can't/won't eat Prime Rib, I don't see the need for a second major meat. I myself prefer a well thought out meal to a buffet.
re: greygarious
I was thinking of some fruit in there somewhere. Like a fruit tray app or else a fruit salad as a dessert which is traditional in my family at Christmas.
Its nice to have those healthy options.
Thanks for sharing your menu. I'm stealing a couple of your ideas.
Edited to say I guess waldorf salad = fruit. Duh.
re: greygarious
i think the menu looks lovely but I am concerned about the kiddos...I have an adventurous eater and I don't find much on your menu that he would eat...
re: greygarious
I agree about the salad. My take on the salad would be the Barefoot Contessa's Cape Cod chopped salad with craisins, apples, and a maple-orange dressing. For the chicken option, you can make pounded chicken cutlets, fry them on both sides and then freeze them and reheat. I disagree about the desserts. For 22 people you need all of that.
Not a huge fan of the menu, then again I don't cook for other people, I cook for myself. Caprese sticks- tomatoes aren't in season. Same with slow roasted tomatoes. Waldorf salad takes me back to the 80s. Not sure what horseradish whipped cream is, but it doesn't sound very appetizing.
Have you ever grilled a whole prime rib before? If not, I wouldn't make this for the first time for a huge group.
Stuffed mushrooms, reminds me of a really bad passed app option at a mediocre catered office party.
I don't mean to crap on your menu, as you have put some thought into it, but none of this really says "christmas," and the food just doesn't sound all that appealing to me.
I like the brussels sprouts idea, tossed with some bacon and drizzled with a balsamic reduction would be good.
Green beans also aren't really in season and can be really tough this time of year.
Roast off some winter squash and make some winter squash soup.
A sweet potato gratin is fantastic as well.
If you do roasted carrots, you could always throw on some other root vegetables with them as well including pearl onions and parsnips.
re: jameshig
Not sure where you are in upstate NY, but Wegman's usually has haricots verts, and they are pretty good even when the regular green beans (being out of season) are not.
I think waldorf salad would be OK if lightened up--I would maybe substitute dried cranberries for raisins, to be a bit more seasonal, but then of course raisins are quite seasonal too. Another option would be ambrosia (not the gloppy stuff with marshmallows, but good southern ambrosia which is basically citrus and coconut). That might be a bit sharp to go with prime rib, though--I usually would serve it with poultry and pork.
I would never serve beef for a holiday dinner because my in-laws mostly like it well done and I don't. But maybe you are lucky and have family members who aren't afraid of pink.
re: Cliocooks
I've been wishing for a Wegmans for years, but alas there is no Wegmans to be found in less than a two hour drive! Boo.
Despite my husband's family's reluctance to try "strange" food, thankfully most are not afraid of pink meat (yay!). But the grill roast method does provide a range of doneness so that the grey meat crowd can get theirs from the ends and the rest of us can enjoy medium rare pinkness. :)
re: jameshig
I can appreciate your reaction to the menu, as cooking for this crowd is quite a constraint and I've tried to walk a line between what has been served by my MIL for the last 35 years and what my ideal menu would be. For example, the group expects a "fruit salad" that consists of drained cans of fruit cocktail mixed into sweetened whipped cream. My version of fruit salad (waldorf-ish) would have apples, pears, toasted pecans and dried cherries. Not too "fancy pants" but a step up from canned fruit cocktail. Similarly, they are used to the canned green bean casserole glop, so I was trying to find a green veg to serve that would be somewhat fresh (I can live with those flash frozen beans if the fresh ones are too tough). They are not big leafy salad fans, but I could push the envelope I guess.
So hopefully this little bit of context explains why there aren't too many inventive or avant garde dishes here. Stuffed mushrooms could easily go - any thoughts for an alternative? And I will nix the tomatoes in favor of heirloom carrots (I like your addition of parsnips and some kind of onion). The caprese sticks could go or morph into some melon/prosciutto or something else entirely. My twice baked potato casserole is a real crowd pleaser - and your suggestion of sweet potato gratin sounds great. Do you think I need two potato dishes?
I have grilled a whole prime rib before using a method from Cook's Illustrated and it was really delicious with a hint of smoke from the wood chips. The horseradish whipped cream (also from CI) was surprisingly good with the roast and my guests seemed to also enjoy it.
re: bdegregory
I love stuffed mushrooms. And anytime I serve stuffed mushrooms at a party, they are wolfed down. Too bad jameshig has apparently only had mediocre ones. They can be wonderful.
Careful of the parsnips. Some folks have a strong aversion to them. And the horseradish whipped cream sounds very interesting! Care to post the recipe?
re: debbiel
So true about parsnips. I forget they are not very popular because I love them so much.
The horseradish cream is embarrassingly simple:
Whisk 1/2 cup heavy cream until thick but not yet holding peaks. Gently fold in 1/2 cup horseradish. Season with salt and fresh ground pepper to taste. Can be made up to an hour ahead. It really does go nicely with the grill roasted/lightly smoked riib.
re: bdegregory
(i assume you mean prepared horseradish?) Oh sounds good, and sounds like it will be so good with the rib. I'm going to have to incorporate it into a meal soon.
re: debbiel
Yes, sorry. Prepared horseradish is what I meant.
re: debbiel
it is also wonderful with freshly grated horseradish and a bit of sherry vinegar. Much more bite.
re: bdegregory
Thanks for posting this: I'm leaning toward rib roast on Sunday, and your horseradish whipped cream sounds like a lovely accompaniment.
re: bdegregory
I have eaters like this coming to my house too and you cant get too fancy-pants or they will not enjoy it and you will be guilty of RUINING christmas for everybody. Baby steps.
re: bdegregory
I assumed that this menu was reflecting the tastes of your guests. Everything on there makes sense to me with the exception of the out of season tomatoes.
re: jameshig
@ Jameshig If a Roast Beef doesn't sound like a traditional Christmas or Holiday dinner, perhaps you should take a look at the NY Public Library online. They have a fantastic collection of Christmas/New Years menus from the early 1900's. It is on practically every hotel restaurant menu. Oysters too. Fascinating to see what people were serving/eating back then. And they are all beautifully illustrated also.
Don't let the foodie snobs bother you bdegregory! Your dinner sounds wonderful and people love stuffed mushrooms, that's why they are served everywhere.
re: Jerseygirl111
Mushrooms are awesome! Stuffed ..... breaded ....... marinated!
re: Jerseygirl111
I didn't say that the roast beef was not christmasy- it is very traditional- it was everything else.
I WOULD NOT do 2 potato dishes, choose one and go with it. If yours is a hit, then use it.
My best advice to you is don't cater to your guests- take into consideration food allergies and issues, but cook what YOU want to serve and what YOU can be proud of.
If everyone else likes canned fruit waldorf salad, tell them to make it on their own time and have it themselves.
Yeah, I'm harsh like that because I don't compromise on food.
Good luck
re: jameshig
I'm guessing the roast beef comment was in response to your writing of the menu "none of this really says 'christmas.'"
Waldorf salad and canned fruit? Really? Never heard of Waldorf salad being made with canned fruit.
re: jameshig
Uncle Scrooge, is that you?
re: jameshig
I second the fact that Prime Rib says American Christmas for many, many people--who also love horseradish cream. Brussels sprouts with bacon and balsamic has certainly become hackneyed at this point and it's important to remember the OP is cooking for other people. PS Stuffed mushrooms done right can be great, it all depends on the cook.
Hi bedgregory. I took a look at your menu and am thinking that it's missing most foods that are associated with Christmas. I'm in Canada and we celebrate Thanksgiving a month and a half earlier so by Christmas we're ready for another Turkey dinner. Anyhow, with that being said ........ I think I would definitely scrap the Salami and Cheeses. Both are very heavy and you'll end up with guests who are too stuffed to enjoy your roast. A nice alternative would be "mini" sausage rolls, quiches and other mouth watering tidbits.
We're of Eastern European decent and always have pierogi and cabbage rolls on the table. There is always plenty of leftovers. As for dessert, I don't think you need that many. I'd even make jello to have with whipped cream for the kiddies. After a heavy meal, something light is always good. :)
I agree with the carrots and parsnips. Both are great veggies but you might want to roast them separately as some people don't like parsnips. Will you be having yorkshire pudding with the roast? Gravy for the roast and twice baked potato casserole?
There's something about the dessert selection that is bugging me. Perhaps just too much dessert, and none of them particularly Christmas-y (to me)? I gather your in-laws have their preffered items to bring, and maybe those are traditional for them. And I understand wanting pie, but I don't think you need two somewhat similar pies. I would do a fruit pie either in place of one of these or on its own. Any holes can be filled with your cookie selection - something chocolate, something nut and something very Christmas - whatever that means to you :)
edit to add, I guess I also think cheesecake and tiramisu are kind of similar. But... it is definitely a holiday of excess. Enjoy!
The comments on whether or not this is a Christmas-y menu are interesting. It seems there is much more variation in the family Christmas meal than Thanksgiving. We haven't had a turkey for Christmas for years and years. Usually it's some special beef or pork main. Prime rib most definitely seems Christmas-y to me.
Desserts: For Thanksgiving in my family it is always, always, always pumpkin pie and/or pumpkin roll, apple pie, and probably something else. For Christmas, we're a bit all over the map but the most common desserts for Christmas are: cheesecake (usually something fancy my husband does), pecan pie, and layered carrot cake. We also often have something made with orange curd (my mom does a wonderful layered cake with orange curd and coconut). And there are always cookies and usually fudge. Plus egg nog and/or tom & jerrys. So what may look like a non-Christmas dessert menu to some looked like home to me.
re: debbiel
I agree with you Debbie1, Christmas menus vary so much and for those who do turkey there are prime rib and then ham and then we're doing duck for two this year. The salami and cheese was too heavy, but sausage rolls and quiches would be better. We all eat what we do at holidays for all sorts of reasons and maybe this is the time not to ask others to critique the menu, because it is so personal.


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Publicizing the release of the 1940 U.S. Census data, LIFE magazine released photographs of Census enumerators collecting data from household members. Yep, Census enumerators. For almost 200 years, the U.S. counted people and recorded information about them in person, by sending out a representative of the U.S. government to evaluate them directly.
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Hayward NAACP officials threaten blog posters
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Not so speedy trial
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This season it looks like Kat and Kate may both be gunning for Ben.
Turns out he maybe hooked up with another 'Below Deck' crew member post-Ohana.
Why is Kelley Johnson retweeting mean things about Jennice Ontiveros? And did she spread those nude photos? Did anyone think this would last?
The crew debates if Andrew deserves another job – and he updates us on where he's been since the show.
When it comes to Andrew Sturby's resume fibbing, there's actually someone else Captain Lee wishes he could have let go.
Kat Held doesn't really remember what happened with Amy Johnson's man, but either way, she's sorry.
Find out which fellow crew member our yachties would want to have a "boat-mance" with.


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Short Courses and CPD
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Opening minds.
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Our libraries are open 24 hours a day, seven days a week, every day of the year
Discount on postgraduate study available to our graduates
Terms and Conditions apply. See our Postgraduate Study pages for more information.
Our contribution the local economy each yearBased on economic impact multiplier from Universities UK
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Our graduates go on to inspire
MA Film and Moving Image Production, 2006
Mohamed studied our MA Film and Moving Image Production course (now MA Filmmaking) where he specialised in cinematography. It was during his time at Leeds Beckett that he directed his debut feature film 'Ahlaam' which was nominated for an Oscar.
MA Human Resource Management, 2011
Leeds Business School offered me a dual degree in the same course, enabling me to get a professional (CIPD) and an academic degree together.
Jam entrepreneur, Welcome to Yorkshire Commercial Director & PR guru among Leeds Beckett speakers
Fraser Doherty MBE, who a decade ago at the age of 14 set up the internationally acclaimed company SuperJam using his gran's jam recipes, is set to host one of five guest lectures at Leeds Beckett University.
The world in 2025 debated at Leeds Beckett business lecture
High speed railways and preparing for the world of 2025 were topics debated when Sean Connolly, Co-Founder and Director of Management Consultancy, Egremont Group, delivered a guest lecture at Leeds Beckett University.
'Generation rent' explored in academic's new book
The housing politics and the pitfalls that face today's tenants in the UK are explored in a new book set to be launched by a Leeds Beckett University academic.
Current Events
Online Open Day
Online Open Days are a great alternative if you are unable to attend an Open Day or Open Evening. They are a virtual experience that allows you to log on from the comfort of your home, school or place of work and ask us any questions you may have about your course or life here at Leeds Beckett.
'Entrepreneurship Motivation and the Start of a Business: The Adventures of Jam Boy' - Fraser Doherty MBE
Fraser will be sharing his experiences, showing how an entrepreneurial approach and motivation, with a never-say-die attitude, can drive a new business to success. This guest lecture is part of the Leeds Business School Guest Lecture Series sponsored by Yorkshire Bank.
Social Responsibility and the role of NDDC in the Niger Delta
Dr. Itotenaan Henry Ogiri, Executive Director (Finance & Administration), Niger Delta Development Commission (NDDC)
Online Open Day
Online Open Days are a great alternative if you are unable to attend an Open Day or Open Evening. They are a virtual experience that allows you to log on from the comfort of your home, school or place of work and ask us any questions you may have about your course or life here at Leeds Beckett.
Mindfulness Meditation Workshop
This one day workshop with Dr Elliot Cohen introduce mindfulness meditation and a wide range of mindfulness-based approaches to a diverse audience.
'Creating Safer Organisations: Practical implications of research about abuse in professional settings' - Marcus Erooga
Marcus Erooga will discuss the impact of recent high profile cases of abuse by people in a position of trust.


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Meetings Tag Definition: Relates to the overall Meetings program and everything produced by the Meetings Department. Additional meeting specific tags (e.g. aas222) are used to categorize items for individual meetings.
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HEAD 2014 Registrant List
Meeting: HEAD 14th Divisional Meeting: Chicago, IL
Registration Count: 272 (27 November 2014 06:57 AM EST)
HEAD 14 Registrant List
Meeting: AAS 224th Meeting, Boston, MA
Registration Count: 1185 (27 November 2014 06:57 AM EST)
224th AAS Meeting Videos Are Now Online for Members
Videos of invited talks and prize lectures presented at the 224th meeting in Boston, MA, in June 2014 are now online for viewing by AAS members. You must sign in using your AAS username and password to watch them.
HEAD 14 Schedule and Events
Science Schedule
Click here to view a PDF of the schedule
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224th AAS Meeting Videos
AASTCS2 Exascale Radio Astronomy 2014 Presentations - Monterey, CA
Organization & Endorsement of AAS Regional Meetings
The AAS will now endorse regional meetings — conferences organized for the benefit of clearly defined geographical areas — that meet a few simple rules designed to support and foster astronomical discourse.
First AAS Regional Meeting a Resounding Success!
On 3 May more than 60 astronomers and students from Kentucky, Tennessee, Ohio, and West Virginia met for the first AAS Regional Meeting and found that the whole was greater than the sum of its parts.
46th DPS Meeting Logo
AASTCS 4 Invited Talk Abstracts
224th Meeting Science Program Updates
Withdrawn Abstracts
Items on this page are changes that occured after the program went to print
102.03: Flicker as a Tool for Characterizing Exoplanets David Kipping (Harvard-Smithsonian Center for Astrophysics)
111.04: Investigating An X-Class Long-Duration Confined Flare Rui Liu (University of Science & Technology of China)
Press Kit for the 224th AAS Meeting, Boston, MA, 1-5 June 2014
28 May 2014
Dr. Rick Fienberg
AAS Press Officer
+1 202-328-2010 x116; cell: +1 857-891-5649
New Mobile App Puts AAS Meetings in Your Pocket!
We're launching our first mobile app just in time for the 224th AAS meeting in Boston. It puts the entire conference program in your pocket and ensures that it's always up to date. Get the app for your smartphone or tablet today!
Abstract Submission Guidelines for the 46th DPS Meeting
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46th DPS Meeting Dependent Care
The AAS and DPS assists with dependent care grants to cover some of the costs and offer a forum for sharing child care or organizing family activities.
HEAD 2014 Meeting Exhibiting & Sponsorship Opportunities
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Going to conferences and giving talks and posters as a new student, especially for your first time, can seem like an overwhelming experience. We've included some links here with valuable information for first-time conference attendees, as well as information on how to prepare and give a good talk or poster. Much of the advice can be useful for people at all levels of their career as well.
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We've prepared an interactive map showing many of the locations described below, as well as the hotels and locations of other conference events.
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While you're visiting Tucson for the meeting, and especially if you have an extra day or two before or after, make sure to take advantage of the many attractions in town and throughout southern Arizona. Two good general sources of information are:
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Selected Community Events
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Saturday Visitor Hours at Elkhart Environmental Center
Date(s): 6/7/2014, 7/5/2014, 8/2/2014, 9/6/2014
June 7, June 21, July 12, July 19, July 26, August 23, September 27
1717 East Lusher Avenue Elkhart, IN 46516
Come visit the Elkhart Environmental Center today! The Elkhart Environmental Center features indoor and outdoor activities for all ages. Use the boat launch to fish along the Elkhart River, check out the food education garden, or take a walk along the beautiful trails that are open from dawn to dusk. The air-conditioned cabin is open from 1 to 4 p.m. Come inside to refresh, watch birds at the viewing window, check out environmental displays and explore the children's activity loft. Visit the Elkhart Environmental Center's website for more information at www.elkhartindiana.org/eec or call 574-293-5070.
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Funny or Die's "Hungry Ladies" Single Ladies - Top Chef Parody
Hungry Ladies Parody: Love It or Hate It?
by Food 4 Reactions 0 Shares Print
Top Chef: Hungry Ladies - watch more funny videos
Love It or Hate It
Top Chef
nancita 4 years
That was surprisingly unfunny. Plus, they got the "please pack your knives and go" catchphrase wrong!
beram1220 4 years
That was really stupid! Not funny :(
chiefdishwasher 4 years
LOVE it...."everything is better with bacon on it!"
fuzzles 4 years
Jesus! *stuffing ears with bacon*
Link Love
- 13 fuss-free recipes for a vegan Thanksgiving — Food52
- 50 states of Thanksgiving — The New York Times
- Minnesota revolts against The New York Times' grape dish — Grub Street
- 5 essential wines to serve at Thanksgiving — PureWow
- All the unbelievable food you can eat on a Carnival cruise — Foodbeast


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- Home
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May 21, 2014
Volunteer Recruitment Workshop Planned
A workshop about using a website to recruit volunteers is set for May 27.
May 21, 2014
5K Run/Walk Benefits Child Care Center
The William Shaut Memorial 5K goes off at 9 a.m. on Sunday, June 8.
May 21, 2014
EMS Scholarship Named for Marley Barduhn
The award recognizes a deserving member and honors Barduhn's 36-year commitment.
May 21, 2014
Upper Campus Operates on Partial Power
Until electrical repairs are finished, strict energy conservation is required
May 13, 2014
Professor's Final Gift Continues Legacy
Lawrence Smith's $125,000 gift will endow the Faculty Senate's annual scholarship.
May 13, 2014
Sharon Steadman Earns Rozanne Brooks Award
Steadman receives a $5,000 honorarium to enhance her teaching.
May 13, 2014
Interim Finance and Management Staff Named
Mary K. Murphy and Jody Maroney were named to serve starting this week.
The Bulletin – A bi-weekly publication containing news and events affecting the campus community
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Find records of Ida Deel
Find birth, death, marriage, military, and other records of Ida M Deel at Ancestry.com.Search for records
Biography & Family History Add details
Ida M Deel (1904 - 1993) was born on September 20, 1904. She was born into the Deel family.
There are no known spouses or children on file for Ida. Ida died on December 22, 1993 at 89 years of age.
Ida M Deel's last known residence is at Haysi, Dickenson County, Virginia.
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Kim Kardashian, Kleavage Pose in Bathing Suitby Hilton Hater at . Comments
Another day, another Kim Kardashian bikini photo.
Shortly after this reality star posted a pic of herself - supposedly UNphotoshopped and makeup free - on Twitter, the talentless professional celebrity has done so again - and you simply won't believe it:
This one is a major cleavage shot.
Good morning Miami, Kim wrote as the caption to the image, which features a skintight swimsuit, the edge of a boat and crystal blue water.
You might say Kardashian is fishing for compliments.
Plain Ugly! Certainly no pin-up girl you would look at twice. Once is enough. Phony!!!!!
Kanye is in the photo..., he's behind her gigantic ass. Yet another photo showing Ms. Famous-For-Being-A-Skank is deformed. Is she tapping her head to hear the hollow echo?
So im guessin kanye is taking the pic??????
I wonder if she has a bikini girdle. @Bitches, love the name.
@ Omg. I agree... I guess the bitch will NEVER go away... damn our bad luck!
What is the point of this post? If we wanted to see these pictures Kim posts on Twitter, we would follow her on Twitter! You slam her for being attention-starved all the time, bur she gets as much attention here as anywhere when you post stuff about her every day...
Really ? Well at least one thing is for sure she is never going anywhere. As much as I would LOVE not to hear about her or her family I guess it will never end.
I cant wait to see what happens at her and kris humphries trial!!!!!! It'll be interesting, unlike her twitter pics
In my knowledge whenever someone says "i am not jealous"usually means one thing!you are green with envy.Α̲̅πϑ what right do u have calling Kim a whore? Please don't hate on her cause she is everything you're not,never will be or will never have!!


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Who to Start Message Board
Ask away if you have any questions for this week. Also I hope you like the site. I update injuries all week so you can stay on top of things.Sort: Newest | Oldest | Most Replied Expand all replies
A Yahoo! User Oct 21, 2011 6:23 PM Flag
Pick 2
Heyward bey
Santana moss
Demeryius Thomas
Standard league
Ok Need to start three out of four receivers. I have V Jax, M Wallace, S Holmes, and R Wayne. What are your thoughts.
Cutler or rivers
demarco murray or torain
watson or fred davis
fair trade?
daniel thomas and santana moss for arian foster and brandon marshal?
- 1 Reply to jar head
God whoever is getting foster and marshall is winning the league. It's not a even trade, but if you are receiving foster/marshall then proceed.
Someone dropped C. Benson to waivers. I am hurting at RB (I have Best, Blount, Graham & Ingram). Should I drop Best or Blount & pickup Benson to use after week 8? I do have a trade pending that would open a roster spot. I am afraid if I do not act today, he will be gone by Sat, since that is when the waiver waiting period is over for him. Thanks!
One of my RBs are on bye. Ingram has made some improvement, but he is a 3 headed monster. With Murray ya not know what your getting, but he will be the featured back.
What do you think?
Evan Catti Evan Catti Oct 21, 2011 5:55 PM Flag
should i start maurice morris or tashard choice? league is ppr
Which defense would you go with? Oak defense (vs. KC Chiefs) or Denver Broncos (vs. Miami Dolphins).
Also, I can put 2 TE in my PPR league. Which 2 would you put between Tolbert, Keller, Pettigrew?
You think Decker and Lloyd are a sit or start this week?
Thanks for the help!
non ppr ray rice and larry fitz for foster and wallace, which side do u like?
so im in a running back bind only have three and all out due to byes or injuries. my backs as they stand are McCoy F.Jones and Best
the rb available are
R. Bush
R. Grant
dont know who to pick up if any. im 5-1 in this league do i just concede week.
the other issue is my bench right now consists of my three rb, rothlisebrger, S.Johnson, S. Rice and Nate Washington. who do i even go about dropping
FYI its a ppr league
- 1 Reply to Jonathan
ohh and Pierrre Thomas is available in league too.
- View More Messages
Expert Fantasy Advice
Week 13 Lames: The gravy train derails for Brees, Julio and Evans
Julio Jones, who hasn't lived up to the WR1 hype, will have another uneven effort this time versus Arizona. … More »
Open Book: FanDuel fans should bank on Big Ben
Ben Roethlisberger has made it rain $100 bills at home this season. … More »
Week 13 Flames: Load your plate with Stafford, Hawkins and Latavius
Latavius Murray, the breakout sensation of Week 12, should sink his teeth into the Rams. … More »
NBA Stock Watch: Bradley Beal moving up, Andre Drummond down
A look at fantasy players whose values have moved up and down in week four. … More »
Mostly NFL Notes: Talking Odell Beckham Jr. and a look around the league in Week 12
Examining Odell Beckham's big performance and a look around the league in Week 12. … More »


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School of the Arts
School of the Arts News
Arts director receives high honor in Russia
Rob Orchard, the executive director of Emerson's Office of the Arts and Arts Emerson, received an award from the Moscow Art Theatre in Russia.
Community planning game launches in two cities
The Engagement Game Lab at Emerson has its sights set on Philadelphia and Salem, Mass., debuting online community planning games that let residents contribute ideas to shape the future of their neighborhoods.
Screenplay instructor gets Oscar nomination
Hollywood screenwriter David Magee, who is teaching a class at Emerson this semester, has been nominated for an Academy Award.
Alumna heads to Morocco with Peace Corps
Well-traveled alumna Jennan Al-Hamdouni '09 will spend two years in Morocco with the Peace Corps.
Alum releases psychological thriller
In what he hopes will turn into a book series, Edward Weinman, MFA '99, has just released a psychological thriller, The Ring Road, that delves into the darkness of a murder in remote Iceland.
'Hangover' writer mentors Emerson student
Carlee Griffeth '12 finished her Emerson career last semester by mentoring with Craig Mazin, co-writer of the films Hangover Part II and Scary Movie 3 and 4.
Students premiere film on nonprofit cafe
Student filmmakers have completed a documentary on Haley House, a nonprofit bakery and cafe in Roxbury that helps former convicts.
Performing Arts designers showcase work
Graduating Performing Arts seniors presented their body of design work to a panel of guest professional designers for review and critique in the Tufte Performance and Production Center on December 7.
emerson college at a glance
- 3,662 full-time undergraduates
- 830 full-and part-time graduate students
- 50 states
- 75 countries


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Contact us : BBM: 330E61A0..Tel:1876-395-8008 or
firstname.lastname@example.com for information on how to get your information posted on our site.
Lyrics ~ Videos ~ News ~ Whats New ~ Articles ~ Booking ~ Frontpage
by DRW
Sly & Robbie released Tribute to Japan.
Sly Dunbar and Robbie Shakespeare will be releasing their own tribute to Japan. The single which is titled Sly & Robbie with Friends: Lets Us Pray-Another song for Japan.
In a press release Asonuma from the Sly & Robbie camp said "The song involes a large group of musicians with the likes of T.O.K, Cherine Anderson, Belinda Brady, Leba, Pam Hall, savone, Scantana, UNITZ, KNG 21, Kaz Asonuma, Robbie Lyn, Danny Browne, Rorey Baker, Bulby York and Shane Green together with the Japanese Classic Strings Players."
The charity song was put together for Japan which has been suffering from the earthquake and tsunami that occurred on March 11, 2011. All proceeds from the sale of the single will be going towards Japan.
Japan is currently one of the leading market for dancehall and reggae music.
The song will be available for purchase on I-tunes.
Learn a Little more about Sly & Robbie
Sly Dunbar (born Lowell Charles Dunbar, 10 May 1952, Kingston, Jamaica) and Robbie Shakespeare (born Robert Shakespeare, 27 September 1953, Kingston, Jamaica) are one of reggae's most prolific and long lasting production teams.
The rhythm section of drummer Lowell Dunbar (nicknamed Sly after Sly Stone, one of his favorite musicians) and bass guitarist Robert Shakespeare started working together in the mid 1970s, after having established themselves separately on the Jamaican music scene.
They are humorously also sometimes referred to as Sly Drumbar and Robbie Basspeare, one example being the sleeve notes of Black Uhuru's Red album.
They may well be the most prolific recording artists ever. One estimate is that they have played on or produced some 200,000 songs, considering that some of their riddims such as "Revolution" have been used on over 100 songs.
Return to Japanese Dancehall Reggae from here
You might also be interested in dancehall and reggae producers like sly and robbie
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Dancehall artiste Flippa Moggela Could Get 25 To Life in Prison
The ten richest Jamaican Dancehall & Reggae Music Entertainers
Chronixx Received a Personal Congratulation from Mick Jagger
Mr. Vegas Replies to I-Octane, says "badmind" not in his DNA !
Lyrics ~ Videos ~ News ~ Whats New ~ Articles ~ Booking ~ Frontpage
Contact us : BBM: 330E61A0..Tel:1876-837-7665..1876-395-8008 or
firstname.lastname@example.com for information on how to get your information posted on our site.
Recording artiste Linguiss Released the Truth About Ebola [LISTEN HERE]
Roots Festival: Interview with Jamaican reggae singer, Scratchylus
Nov 24, 14 11:17 PM
1. Bugle - Who Am I To Love 2. Anthony Malvo and DJ Chris Pick Up The Pieces 3. Chester Miller - Gift Of Life 4. Delly Ranx - Highest Grade 5. Tony Tuff
Nov 22, 14 09:23 PM
Dancehall artiste Laden who made his debut in 2009 say 2015 will be his next blow up year. The artiste who has remained relatively quiet since his rising
Nov 21, 14 11:28 PM
slim thing mix with a fattie
Nov 21, 14 07:24 PM
The Birmingham Reggae Unity Bash will be held on December 27th, 2014 at2nd Ave North Birmingham Alabama. The concert will feature reggae singer Khalilah
Nov 21, 14 01:12 PM
Evolution Project is a collaborative musical journey that delves deeply into Senegal's rich contemporary music scene and creates a creative artistic space
Aidonia To Unveil '1V' Collection at Take Style Out
Artiste of the Month
MIA Production warns Public against an impostor pretending to be Gyptian
Irie FM Elise Kelly Interview With Jah Cure On Easy Skanking
Reggae Star Vision Debuts the Nostalgic "We Jammin" Video
Natural Black Releases New Video "I'm On My Way".
J Capri - Boom And Bend Over (Official Music Video)
LL Cool J Ft. Mavado – The Hustler (Official Video)
Nesbeth - Taste Victory [Official Video 2014]
ZAGGA - My Destination (Official Video)
Etana Trigger Official Music Video
One Zeal - Welcome to Jozi Official Music Video
Assassin aka Agent Sasco - Sekkle An Cease Official music video
Romain Virgo - Stay With Me (Official Music Video)
Demarco Bad Gyal Anthem Official Music Video
Ce'Cile ~ No Gal (Official Music Video)
Tommy Lee Sparta - Pat It Up Official Music Video
Shuga - Give My Soul To Jah (Official HD Video)
Vershon "Key Fi Mi Life" Official Music video.
Vybz Kartel Miami Vice Episode Official Music Video
RDX Summer Time Official Music Video
Sah Jam you make me feel official video
Bugle ft Julian Marley "Move Dem" Official music video
Little presence of Jamaican musicians on Billboard Reggae charts
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When you come to Suva by cruiseship
Suva has one of the very few ports in the Fiji islands where even such giant ships like the Dawn Princess with around 2000 passangers and 800 crewmembers onboard will be able to dock right in the citycentre.That fact will save you a lot of time, when you want to explore the city. Once that you have left the ship there are no further controls by the...more
Toberua Island Resort
Toberua Island Tailevu, P.O. Box 3332, Toberua Island, Fiji
Satisfaction: Excellent
Good for: Business
a great clocktower
You will find this great clocktower right in front of the Fiji-museum and inside the Botanical Garden / Thurston Gardens . This tower was built in 1913 in memory of O.J.Marks - the first Mayor of Suva, who lost his life in the sinking of a ship, the "SS.Empress of Ireland" in the St. Laucence River in Canada.more
Go to the lovely little island Caqalai, where you can snorkel off the beach...and frankly there's not much else to do there apart from beach life and walking to snake island and at night you can watch the stars.more
Ovalau Watersports
Ovalau watersports has useful informtion on their website on how to get to Levuka, accommodation etc.This is also the place to go for booking activitiesmore
Levuka sightseing
Walk around the streets squeezed in between Beach street and the mountains. You don't need to know exactly what to look for. Everything of interest is marked with a Levuka Hetitage Site sign telling you what it is.more
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Home » 1NEWS
Holly Fair on Nov. 23 kicks off Raymond's holiday events
Tickets for the Raymond Historical Society Christmas raffle are $1 each or $5 for six and will be available at the fair. Prizes include a cord of wood, an afghan and a gift certificate to the local Hannaford. Raffle winners will be drawn on Sunday, Dec. 15.
Holiday parade, tree lighting Dec. 7
On Saturday, Dec. 7, Raymond Recreation will host the annual holiday parade, which kicks off at 4 p.m. and will be followed by the Christmas tree lighting on the town common.
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A Chat with Elsie: Silent auction, dancing highlights at 'Holiday of Hope' on Dec. 5
After board OK's extension, Manchester mayor slams Hooksett tuition offer
Operation Santa helps disabled, elderly residents
Farm movement founders honored at community agricultural day ceremony
Salem High opts out of federal program in effort to get more students to buy lunch


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i got stop at a stop light, the officer says that he is stoping everyone that looks drunk, than he gives me a warning but states that i was going 45 on 30 can i refuse to sign, he told me that i could be arrested if i didnt sign it. ????
What the officer is telling you is correct. In Georgia, the officer has the ability to arrest you for a minor traffic violation. Signing the ticket is not an admission of guilt, but an acknowledgement of receiving a copy of the ticket. In the future always sign the ticket. Today, most police departments have video in their patrol cars - as such, I higly reccomend being respectful. You can voice your opposition to the bad ticket in the courtroom.
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Pls pls pls pls pls come to say Illidan and or Frostwolf where populations are pretty much even (WoW realm status is poo)... where the PvP is wide open and frequent so you can have your bums kicked on a regular basis along with the rest of your alliance mouth pieces. pls pls pls. I played on Mok years ago well actually when tbc rolled it out. Whenever I visit to see if peoples like Misformoo are still alive I am always confronted with your drivel. I say use some nads and come to a real server where you will in fact be put in your place. You will be 'handled' and before you go all off on your gear is poo and stuffs L2 alt I never post ever on my main ever. But pls come to FW PvP (NA) or Illidan PvP (NA) and lets see what you all are really made of.
100 Draenei Paladin
They can't because it costs real money for a realm move.
90 Human Mage
I'm so incredibly tickled to have a Dear Tuna back on the forums again! It's rather upsetting that it's not longer, full of more complaints, and better written, but it gets the job done. I'm not entirely sure what you're complaining about, but I'm assuming someone in the guild said something that really rustled your Birkenstocks. In any case, I'm going to start by breaking down your letter so that the average person* (out of all 10 that regularly check the forums) is able to understand your writing, and so that I can clarify that I really fully understood your complaint.
*I am not one of those 10, however someone tipped me off
You begin the letter by stating "Pls" not once, but five times, which leads me immediately into the question of why you didn't just type out please one time. I won't dwell on the grammar for too long right off the start, although I am baffled by how you would defend this extensive use of "Pls", because it certainly takes longer to type "Pls" five times than to type please once.
Next, we head into the descriptions of Illidan and Frostwolf, servers you describe as having even populations with wide open and frequent PVP. After 30 seconds of Googling, I confirmed that Illidan has a grotesque unbalance of Horde to Alliance, so much so that players are requesting free faction changes. (http://us.battle.net/wow/en/forum/topic/6606361343) I didn't really feel like Googling Frostwolf, because at this point I'm concerned with what you consider to be an "even population."
Pls Pls Pls. Again, same question. I would be very pleased with myself if the only part of this post that you respond to is this one.
I'm also concerned with how transferring to a larger server would result in us being "put in our place." In case you haven't been paying attention for a while, you can now queue battlegrounds, and arenas into cross battlegroup queues, thus resulting in getting queues into teams from Bloodlust, and other "better" battlegroups. Our guild holds the only gladiators on mok, and they got it by queueing into the larger battlegroups through cross queues.
For your closing request, you ask us to come to Illidan or Frostwolf. Did you know that patch 5.0 introduced this Cross Realm system where you can invite someone to your party and they get teleported to your server? What a fascinating concept! Should you feel so inclined, I'm sure none of us would mind getting teleported to your server to beat you in a couple war games.
And finally, posting on an alt doesn't help hide your identity on the forums very well - we can see your dismal account wide achievements. Not to mention, I'd venture a guess to say that your main is Thandy (http://us.battle.net/wow/en/character/frostwolf/Thandy/simple) on Frostwolf. I can't make fun of anything yet, because neither of us are 90, but I would appreciate it if you would confirm or deny this as being your main.
For anyone who decided to actual read this, I commend you. It's late at night and I don't feel like working.
90 Night Elf Druid
I was going to comment but Jayto so kindly covered everything i was going to say in a very respectable and educated way. Thank you Jayto for responding to our fans.
90 Human Priest
I bet this kid doesn't even lift.
90 Tauren Shaman
thx for mentioning me raiiju. Most ppl nowadays on this server doesn't know who the blueblazes i am lol. I mostly play on various servers now so I don't stick to this toon much.
As for tuna, I don't know any of them except Jayto and never had a beef with them. I have however ran a couple of lfg's with a couple of them during brewfest last year and had fun with them on my ally priest.
What I think this forum needs is @Res topics......oh wait. Who are they? lol j/k :P
Edited by Misformoo on 10/7/2012 7:59 AM PDT
85 Orc Warrior
thx for mentioning me raiiju. Most ppl nowadays on this server doesn't know who the blueblazes i am lol. I mostly play on various servers now so I don't stick to this toon much.
shuddup you
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Blushing Bride Wedding Photography will be at the Bell Hotel Wedding Fair in Sandwich (CT13 9EF) this coming Sunday, 16th November.
Many wedding suppliers will be on hand to talk weddings so please feel free to visit us there. I will have lots of my work on display as well as storybooks for you to have a look through.
Hope to see you there,


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The goals of American Recovery and Reinvestment Act of 2009 have spilled over into annual appropriations on at least one front.
President Obama has signed the Department of the Interior, Environment, and Related Agencies Appropriations Act (H.R. 2996), which funds agencies including the EPA. This year, the agency is receiving $3.6 billion for water-sector infrastructure, including $2.1 billion for the Clean Water State Revolving Fund (CWSRF) and $1.38 billion for the Drinking Water State Revolving Fund (DWSRF).
More significantly, it includes a "green" provision from last year's massive economic stimulus bill.
From now on, states must spend one-fifth of their total allocation on green infrastructure, water or energy efficiency improvements, or other environmental innovation. Additionally, 30% of each SRF must take the form of principal forgiveness, negative-interest loans, or grants to communities that can't afford to pay back conventional loans.
"It's a good thing," says Carl Myers, assistant director of government affairs for the Water Environment Federation. "It's not just for stormwater detention and green roofs, but also for energy conservation and reuse, cogeneration, and water reuse and recycling. It's the types of things that water utilities like to do anyway."
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According to the General Accountability Office, most Federal Highway Administration...
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