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Fashion News
If This Bag Were a Person: Victoria Beckham Edition
Don't even think about interrupting this bag during an interdepartmental meeting.
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10 Stores to Fly to Paris For
Shopping at these boutiques is worth the plane ticket.
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Fern Mallis Discusses Her Global-Inspired Jewelry Line for HSN
Plus, the personal trinkets she treasures the most.
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In Honor of Gossip Girl's Season Premiere, Our 100 Favorite Outfits So Far
It was legitimately hard to narrow them down.
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Cute Outfit of the Day: October 8, 2012
The texture of the skirt makes the whole outfit.
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Reuniting Clueless Castmates, Anne Hathaway Got Married in Pink and More From Around the Web
Turns out her custom dress was hand-painted.
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DIY Pedicures: How to Make a Foot Spa at Home
Scrub, buff and polish like a pro.
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Fancy Skincare for Less Than $20 (and It's Sofia Vergara–Approved)
What more can we say?
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Warning: Gorgeous, Extreme Color!!
These lip tars coat your lips in opaque awesomeness.
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Major Giveaway Alert: Who's Up For a New Cashmere Sweater?
This one has a leather collar—three readers win!
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This Week's Giveaways: Preview the Goods
Emphasis on accessories—lots and lots of (free!) accessories.
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Alia Shawkat On Channeling Her Inner Child and Reuniting With the Arrested Development Gang
Plus, why she's designer Rachel Antonoff's biggest fan.
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Nine Style Secrets Stacey Bendet Learned From Her Mom
The Alice + Olivia designer shares some pearls.
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Spring 2013: The 50 Best Collections
The best of the best from all four fashion capitals.
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25 Fashion Month Trends You Should Try Now
There are probably more, but these are our favorites.
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Finance and Productivity
Education pays, but it also costs. Widespread attainment takes both adequate funding and the productive use of money. Read more about state funding, tuition and fees, student financial aid, degree productivity, and staffing trends.
November 14, 2014 To Finance Officers: A colleague asks the following questions regarding bonding authority: 1. Does your state have to give... Read More
September 10, 2014 Dear SHEEOs, The Nevada System of Higher Education is researching best practices in the area of Higher Ed F&A (Facilities and... Read More
May 29, 2014 Dear Finance Officers: Does your state have a funding formula for recommending and/or distributing funds to professional health... Read More
Click to go to the main SHEF page. State Higher Education Finance FY 2013, the eleventh report in the annual series, continues to provide in-depth... Read More
This paper is one in a series of reports funded by Lumina Foundation. The series is designed to generate innovative ideas for improving... Read More
The second SHEEO/Lumina Academy for State Policy Leadership in Higher Education was held in Denver on October 24-25, 2013. Developed by the State... Read More
On July 26, 2013, SHEEO sent the following query to its finance officers: 1.) Does your state/SHEEO agency require institutions to... Read More
On July 26, 2013, SHEEO sent the following query to finance officers: Does your state/SHEEO agency require institutions to report unit cost data (... Read More
You've heard, no doubt, that history rarely repeats itself, but it often rhymes. My assignment today is to talk about present and future challenges... Read More
On February 15, 2013, SHEEO staff sent a query to agency finance officers with the following three queries: QUERY ONE: ... Read More


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See Santa on the Chimney, feast your eyes on gingerbread houses and experience a Jonkonnu.
Explore historic sites and nature trails, play a round in the Home of American Golf and visit the Airborne & Special Operations Museum.
Discover the quirky charm of this area's art galleries, craft breweries and natural attractions.
Tour a decorated battleship, enjoy shopping and nightlife, and surf or relax at area beaches.
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Plan your getaway around a signature event or find out what's happening during your visit. From quick weekend trips to longer stays, you might watch a hammer throw competition at the Grandfather Mountain Highland Games, sample sounds where they were born at the John Coltrane International Jazz and Blues Festival, go for the top prize in the Big Rock Blue Marlin Fishing Tournament, or enjoy seasonal events like July 4th celebrations and Christmas light displays.
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The Avery County Chamber of Commerce Visitor Center is conveniently located in the Shoppes at Tynecastle at the intersection of NC Hwy. 105 and NC…
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The Beech Mountain TDA is a government entity that promotes travel and tourism on Beech Mountain.
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Contact us or visit our website for the most up-to-date information on beautiful Sugar Mountain.
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Blowing Rock (13.89 mile)
January 22 - 25, 2015
Don't hibernate... celebrate! Enjoy the fun side of winter with events that include...
Lenoir (14.98 mile)
November 29
Watch pottery being unloaded from a wood kiln at Bolick's Pottery. Pottery items will include face jugs, Santa, candlesticks, and Christmas red pottery.
Boone (17.57 mile)
November 28 -
December 24
Start a new family tradition! Visit one of our area Christmas tree farms, choose a tree, and the farmer will cut it, bale it and tie it to your car.
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Pineola (0.10 mile)
Family style Italian restaurant. Locally owned & operated...simply good food. We do accept all major credit cards.
Crossnore (1.97 mile)
Southern / Home Cooking
Year-round restaurant and full-service catering. Homemade soups, salads, sandwiches, and entrees to carry-out or eat-in.
Crossnore (2.13 mile)
This work-study program is a great way to make a difference in someones life and have a great cup of coffee while enjoying a great menu.
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Pineola (0.06 mile)
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Small, country, family motel. Est. 1951. Reasonable rates. Handmade quilts on every bed. Covered picnic area, 2 furnished cottages. Fully equipped.
Pineola (0.24 mile)
The sites are level and grassy. They are shaded and the roads are paved. There are 69 RV sites, 7 pop-up sites, and 34 park model sites in addition 16 tent sites.
Pineola (0.53 mile)
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Pineola Inn offers modern rooms, honeymoon suites, & log cabins. We're conveniently located beside High Country Ski Shop and Country Store.
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Katy Perry, "Roar" Dethrone Robin Thicke, Claim Billboard #1 Spotby Free Britney at . Comments
Hear Katy Perry "Roar," indeed. The pop superstar's latest hit single has officially wrested the top spot on the Billboard Hot 100 from Robin Thicke.
Thicke's "Blurred Lines" had a 12-week run at the top - one of only 14 tracks ever to keep the #1 spot that long - but as the summer ends, so did its reign.
Katy Perry's "Roar" has doned "Blurred Lines" in, with the first release from her upcoming album Prism marking her eighth #1 on the Hot 100 career.
Her last #1 was 2012′s "Part Of Me." Katy's most recent single, "Wide Awake," peaked at #2 on the Hot 100 last year ... a relative disappointment for her.
"Roar" has so such problems, selling 448,000 digital downloads last week alone and gaining strength ever since release. It's a champion, you could say.
As an artist, she certainly doesn't lack for effort, theatrics and production value. Watch the just-released Katy Perry "Roar" music video above!
she is my friend................BUT THERE IS MORE, folks. (much more)
I love Katy Perry and her new song Roar.but she Owes a debt of thanks to Sara Bareills for virtually having the same song in "Brave" same tempo and all! They both deserve to be on the too of the charts in my opinion. Congrats none the less!


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Letter: No friend?
Ed Hummelstein, Naples and Jonesboro, Ark.
No friend?
As the election approaches, insinuations continue that President Barack Obama is no friend of Israel.
However, in contrast with Mitt Romney, who suggested that he would hand control of U.S. foreign policy to Benjamin Netanyahu during his gaff-filled trip to Israel, Obama has been balanced in defense of both U.S. and Israeli interests in the region. Consider the following:
n Israeli officials, including Netanyahu, have repeatedly acknowledged that the Obama administration's military and economic commitment to Israel is greater than it was under Obama's predecessors. Israeli polls show Obama as more popular than Netanyahu.
n Obama's refusal to say exactly under what conditions the U.S. would endorse an attack on Iran is also the position of many, if not most, Israeli and U.S. military and intelligence authorities. There is considerable doubt within Israel that such attacks would prove effective and great concern that they would drag Israel and the U.S. into yet another war.
Is it really in the best U.S. interests to give Netanyahu a green light to start another war without exhausting all other possibilities? Romney thought so, although he may have retreated; Obama does not.
n Like his predecessors, Obama has discouraged additional settlements in the West Bank. Ultimately such settlements will make a two-state solution impossible — a terrible outcome for Israelis and Palestinians alike.
n Romney broke ranks with consistent U.S. policy by declaring that he would move the U.S. embassy to Jerusalem. Like his predecessors, Obama remains committed to dealing with the Jerusalem question in the context of negotiations over a two state agreement.
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814 N Chester Rd,
West Chester, PA, 19380-0193
West Chester, PA, 19380-0193
Tel: (610)696-8869
Goshen Friends School is a Quaker, PAIS (Pennsylvania Association of Independent Schools) accredited, coeducational, country day school for children, Preschool through grade five.
Our elementary school program includes language arts, history, social studies, mathematics, and science, as well as scheduled instruction in Spanish, music, art, physical education, and technology.
Elementary classrooms are capped at twelve students each.
Our academic Preschool program serves children age two years seven months and up.
A teacher and an aide staff each of our four Preschool classrooms that can accommodate up to fourteen children.
"Mommy and Me" is a playgroup for two year olds and their parent/caregiver, and meets Tuesdays and Thursdays throughout the academic year.
Preschoolers and elementary students who need a safe, supervised, enjoyable place to be outside of scheduled class time can participate in our extended day care program that runs from 8:00 AM through 5:30 PM.
School Overview
|School Membership(s)School Assoc.
|Friends Council on Education (FCE)
Other school association(s)
|Religious Affiliation
|Grades Offered
|Grades Prekindergarten - 5
Student Body
|Total Students
|62 students
|Student Body Type
|% Students of Color
State avg.: 20%
|Students by Grade
Academics and Faculty
|Total Classroom Teachers
|7 teachers
|Student : Teacher Ratio
National avg.: 13:1
Finances and Admission
|Admission Deadline
|None / Rolling
|Admissions Director
|Nancy Shew
Nearby Schools:
All Schools | High Schools | Elementary Schools | Preschools | Public Schools
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- School Location Miles Students Grades
MalvernWillistown Country Day Montessori
365 Paoli Pike/1133Paoli Pike
Malvern, PA, 19355
(610)647-4001Montessori School1.4 mi | n/a students | Gr. PK-6
MalvernChrist Memorial Lutheran School
89 Line Rd
Malvern, PA, 19355
(610)296-0650Daycare / Preschool (Lutheran Church -- Missouri Synod)1.5 mi | 26 students | Gr. PK-KG
West ChesterWest Chester Christian School
1237 Paoli Pike
West Chester, PA, 19380
(610)692-3700(Christian)1.7 mi | 147 students | Gr. PK-12
West ChesterSs Peter And Paul School
1327 E Boot Rd
West Chester, PA, 19380
(610)696-1000(Roman Catholic)1.7 mi | 376 students | Gr. PK-8
MalvernThe Phelps School
583 Sugartown Road
Malvern, PA, 19355
(610)644-17542 mi | 100 students | Gr. 7-12
All-boys | Special Program Emphasis
School Reviews
Area Statistics
Recent Articles
Updated October 26, 2014
What do you do when you are dissatisfied with your local public schools? Homeschool your children? Send them to private school? Let's look at your options.
Your religion matters to you. You want your child to attend a school which will combine academics and religious education. Here is an overview of what is available together with some links to denominational web sites.
Add things up and you'll quickly find the answer- math is crucial both in academics and the real world. By following these strategies and following personal training programs, students can uncover their weaknesses and conquer math.


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Justice League: Throne of Atlantis
Available as on DVD or as a Blu-ray + DVD + Digital HD UltraViolet Combo Pack
Rated: PG-13 (Parental Guidance Suggested)
Studio: Warner Home Video
DVD Release Date: January 27, 2015
Run Time: 72 minutes
Channel 10 have scheduled two episodes from Season 2 to air starting Sunday, November 27th from 7.30pm.
The two episodes airing (in widescreen) on Sunday night are:
Check your local TV guide for any changes.
Smallville News:
Back to the Latest News page.


text:
Bulletin of the Lebedev Physics Institute
Bulletin of the Lebedev Physics Institute has been issued since 1970. It promptly publishes results of new original experimental and theoretical investigations carried out at the Lebedev Physics Institute, the Prokhorov General Physics Institute, and the Institute for Nuclear Research of the Russian Academy of Sciences. All papers undergo careful examination by leading experts in the corresponding field. Articles cover all topics of physics. The following are the main subject headings: Theoretical Physics; Atomic and Molecular Physics; Nuclear Physics; Optics; Lasers; Condensed Matter Physics; Physics of Solids; Biophysics.
- 8 Volumes
- 94 Issues
- 565 Articles
- 2007 - 2014 Available between
Latest Articles
Study of cascade showers generated by near-horizontal muons in the water Cherenkov detector with a dense array of optical modules
S. S. Khokhlov, M. B. Amel'chakov… (October 2014)
Nanoscale metal oxide particles produced in the plasma discharge in the liquid phase upon exposure to ultrasonic cavitation. 2. Sizes and stability. Dynamic light scattering study
I. S. Burkhanov, L. L. Chaikov, N. A. Bulychev… (October 2014)
Study of plasma dynamics and acceleration processes in the high-current discharge by X-ray spectropolarimetry methods
A. N. Dolgov, N. A. Klyachin… (October 2014)
- Journal Title
- Bulletin of the Lebedev Physics Institute
- Coverage
- Volume 34 / 2007 - Volume 41 / 2014
- Print ISSN
- 1068-3356
- Online ISSN
- Publisher
- Allerton Press
- Additional Links
- Topics
Continue reading...
To view the rest of this content please follow the download PDF link above.


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Black Friday shopping tips
My BF broke up with me and has ignored me ever since. Why?
Be a pro pet sitter!
The biggest OMG celeb moments of the week
Feel-Good Friday: An unlikely friendship between a cute baby and a cute baby sloth
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Flu shots: myths uncovered
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What do you think of our Dec/Jan issue? We wanna know!
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verdict? The boys don't disappoint! The quartet, who recently toured with
Justin Bieber and The Backstreet Boys, are touring across the country this
summer on their #1 Girl Tour—and we were lucky enough to catch Princeton, Ray
Ray, Prodigy and Roc Royal at their
recent stop in Baltimore, Maryland.
boys start with their hit song "#1 Girl."
Their sound? One
Direction-meets-R&B. For the next hour and half they impress their
screaming audience with incredible vocals and
mind-blowing dance moves—ha, and we thought Zumba was tough.
cuties then move to one of their slow songs "Future" (with lyrics like, "The
future's lookin' bright so come into the light and everything that's wrong I'll
make it right, cuz girl I got a future") and girls start crying. These fans are
serious and we don't blame them.
let's talk about the boys' opening act, Kayla
Brianna for a sec. Clad in an outfit we'd love to steal, the 17-year old
performs her hit debut single, "If You Love Me." Kayla Brianna cites Lady Gaga and Beyonce as
her biggest musical inspirations and we're sure she'll be joining their ranks
soon. By the way, did we mention that, in addition to touring and recording,
she's also a student at UCLA? We're a
little impressed.
else should you expect from the #1 Girl Tour? Two more powerful acts: Jacob
Latimore and Lil Twist! Yep, it's basically a hot summer concert that will
instantly take your mind off the sweltering heat.
sure to catch all the action when The #1 Girl Tour storms to a city near you. CLICK HERE for a complete list of
upcoming stops.
» Just hit play: Your summer soundtrack is here
» Salute the stars 'n' stripes with fab 4th of July fun
» A million ways to make this weekend rock
WIN BIG! Score a fresh denim wardrobe from Amethyst Jeans
POSTED IN entertainment, review, music reviews, concert, music, music we love
Teenage girl...and assassin nun? Meet Annith in Mortal Heart
Mortal Heart—the third and final chapter in the His Fair Assassin trilogy—follows a trio of teen girls trained in the dark arts of spying and murder. CLICK HERE to catch up on the first two books...and get a sneak peek at the gripping conclusion in Mortal Heart.


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Vantaa, Finland
Ilmailutie 9, 01531 Vantaa, Finland – Show map
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Forenom Koto's staff speaks: Swedish, Russian, Finnish, English
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When you book with us your details are protected by a secure connection.
WiFi is available in all areas and is free of charge.
Free private parking is available on site (reservation is not needed).
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All children are welcome.
There is no capacity for extra beds in the room.
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Holiday Inn Helsinki-Vantaa AirportThis hotel's free, scheduled airport shuttle connects to/from Helsinki-Vantaa Airport in just 10 minutes. Breakfast is available from 5 am on. Jumbo Shopping Center is a 10-minute walk away.
Score from 1546 reviews Good
This hotel is conveniently situated just a 5-minute walk from Helsinki-Vantaa Airport.
Score from 2436 reviews Excellent
This hotel is one mile from Helsinki-Vantaa Airport and a 15 minute walk from the Flamingo Entertainment Centre and Water Park. It offers free Wi-Fi and a free airport shuttle service.
Score from 1444 reviews Good
Best Western Airport Hotel PilottiJust a 5-minute drive from Helsinki-Vantaa Airport, this hotel provides free morning and evening airport transportation, free Wi-Fi and breakfast from 4 am.
Score from 2035 reviews Good
Very nice for a family, nice forest, nice kitchen, clean. Next time i will book when I come with the children
Impossible to find the hotel if you do not have a navigator. The bus drivers never heard about this hotel. No signs on the roads pointing to the hotel. Additionally, the international terminal is not 11 minutes but 45 minutes walk from the hotel.
The bed
Clean and comfortable shower rooms and WC. Automatic System. Good wifi. Close to the airport.
Basically, all quite well. And the location, and cleanliness. Great wifi signal, enough crockery, has everything you need: refrigerator, television, microwave. My double room was closest to the door, directly opposite the toilet. That too convenient. Shower, of course, at the end of the corridor, but not in the toilet or in the shower should meet no one. I liked the hotel with no staff, all on your responsibility. Airport bus stop 50 meters.
If the shower and toilet were in the room, and the price is cheaper, everything would be perfect
The place is in a reachable distance from the airport, even by just walking so that's definitely a plus. Taking the shuttle bus there helped me to find it easily, since the bus stops right next to it. Since I just stayed for one night before transferring flights it was very convenient for me, given the location and the price. Also, we requested for a quieter room while booking and they listened to our request so thanks to that I had a calm night. Shower was okay too, cleaner than I expected.
The room was quite dark but maybe only due to its siting. The corridors felt kinda cold and even dodgy, I guess mostly because of the iron doors. I think a warmer look and more stuff would make the guests feel a little safer in general.
Not an easy to get there
walking distance to Helsinki T2 easy access
florescent lighting dirty shower weird, clicking sound coming from radiator which went on all night long bare, minimal amenities
Cheap, near hotel, car parking space.
Not possible to cancel a booking less than 1 week in advance. Poor window curtain... Outside lights (car & sun) can bother you depending of your room location. (We were 1st floor)
clean, near airport, fast wifi, comfortable
absolutely nothing!
i thought the review with "you need to jump some fences to get there" was a joke but is not!!! very very bad directions to get there, no staff there.. you need to enter a code received by email, people stay away from this junk!!!
Location, price
Wlan not working
Close to the airport. Near to the hotel is free shuttle to airport bus stop.
Very noisy hotel. Almost all clients are russian truck drivers so atmosphere are not very pleasant for young people. Also walls was very thin and it was noise almost all evening. Hotel is in the middle of the forest so very hard to find. Glad that i stayed only for one night.
no staff at all, you get an email with a code to your room so you don't get to see a single staff member during your stay. It looks like an accommodation for asylum seekers, no food around at all but a vending machine and the toilets are communal and dirty. And so on Even the location is not that convenient if you need to go to the airport although it's close but you might need to jump over some road fences etc. Definitely not value for money and certainly not worth even this cheap price. I'd go with a premium hotel next time even if the price is much higher just because it was so bad!
I had an early am flight. They could not call me to wake me. They need an electronic service to do this, if they don't want to hire someone. Front desk lady was extremely helpful!
that the baths were separate from the rooms Better signage is needed,for those of us coming from the airporter bus.
it was a clean dorm like environment. would probably be good for a couple of days because you can buy your own groceries and cook etc. but very sterile.
no common spaces; no coffee machine to buy coffee. not clear how to get to the airport from there -- ended up walking to the taxi cue and begging.
you can walk to the hotel from the airport
the facilities look old and not well kept. It is in need of a revamp
Close to the airport
Dirty toilets Dirty room Felt like in prison
The rooms are big and the property I stayed in had new buildings in excellent condition. Even the toilets and bath were exceptionally roomy for rental accommodation
The location of the Pytaankorventie Vantaa houses was like living in the woods. So far out of town and only life nearby are what appeared to be factories. No grocery stores within working distance and bus stop for buses to Helsinki is far. It's link living in a no man's land except if you have a car.
Walking distance to airport, kitchen is equipped with all amenities. Shower and toilets are close to each room. Perfect to transit travelers.
Very convinient to get to by airport bus. The room is well equiped to make your own food.
A little hard to find the place. Incorrect location on the map.
location, service
Excellent for a transit stay, very close to the airport. Convenient "no key" system.
The room was very comfortable to stay in. It was quiet and I felt safe.
When checking out, I wanted to leave my bags there for the day. The receptionist said that I could leave my bags in my room and the cleaners would move them to a safe place. I got a message at 3pm to say I hadn't checked out. I got really worried because I was told I could leave my bags there. It would be nice if there was a safe place to keep your bags at the end of you stay.
Not very much...nothing to really like
There is no staff or reception so if you get there early, there is no place to put your bag (you can't even get into the building because they send you a code which they were not the most forward about). The place had no character and was mainly used for transit and was insanely expensive for what you got. Pay the extra couple bucks for a Holiday Inn or something similar.
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Arcade Fire
Watch: Arcade Fire's Win Butler joins Mavis Staples on 'The Weight' cover
Posted on Monday, Aug 15, 2011
Two of my favorite things from 2011 Bonnaroo combined for a cool moment at the Outside Lands music festival in San Francisco this weekend: Mavis Staples' cover ...
Watch: 'John Carter' trailer offers us our first glimpse of Barsoom
Posted on Thursday, Jul 14, 2011
Right now, all they're selling is tone, and the use of the Arcade Fire song (performed here by Peter Gabriel) gives it a different vibe than many action m ...
Arcade Fire, Destroyer, Ron Sexsmith score 2011 Polaris shortlist spot
Posted on Thursday, Jul 7, 2011
The latter's organizers announce this year's shortlist of nominees today, which include world-renowned Canadians Arcade Fire's "The Suburbs," of c ...
Arcade Fire, Neil Young top Canada's Polaris Prize nominee list
Posted on Friday, Jun 17, 2011
Indie superstars Arcade Fire and legendary iconoclast Neil Young top the list that includes veteran acts such as Ron Sexsmith, Stars and Sloan a ...
2011 Bonnaroo Superlatives: Best dressed, Most popular, Biggest drunks
Posted on Monday, Jun 13, 2011
Sexiest singers: Tie, between Nick Ureta (Devotchka), Dan Auerbach and Arcade Fire's Regine Chassagne ...
Arcade Fire makes a Bonnaroo debut: Are we really hippies?
Posted on Saturday, Jun 11, 2011
- -- Arcade Fire made its Bonnaroo debut last night (June 10), and frontman Win Butler seemed somewhat at home ...
Breaking News: Coachella expands to two weekends
Posted on Tuesday, May 31, 2011
Headliners included Kings of Leon, Lauryn Hill, The Black Keys, Kanye West, Duran Duran, Mumford & Sons and Arcade Fire ...
Listen: Arcade Fire preview two new songs, including David Byrne collab
Posted on Monday, May 23, 2011
Earlier this month, we warned you that a deluxe version of Arcade Fire's "The Suburbs" was on the way, on Aug ...
Coldplay, Arcade Fire, Kanye West headline 2011 Austin City Limits
Posted on Tuesday, May 17, 2011
Kanye West, Coldplay, Stevie Wonder, Arcade Fire, My Morning Jacket and Cee-Lo will headline the 10th Austin City Limits Music Festival ...
Arcade Fire's 'Suburbs' deluxe version to feature David Byrne
Posted on Tuesday, May 10, 2011
Did you enjoy Arcade Fire's "The Suburbs?" Did you like it a lot? For fans who even loved it a little, there's some good news ...


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Divine Providence - Mother Teresa - EWTN - Part: 3 of 3 - Today's Christian Videos
Embed objektivonemusic 3558 views 2008-03-17T00:00:00 EWTN - Mother Teresa, Servant of the Poor - Divine Providence Part: 3 of 3 We are not called to be successful, we are called to be faithful Instead of wanting to succeed at all cost, we should try to see is the will of God. Even if it looks to the human eyes like it is leading to failure. And God will do the rest. Even if we still seem to fail to the human eyes. This a series of few episodes about the impact Mother Theresa has mainly in parts of New York City, the program is presented by Fr. Andrew Apostoli.
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- 187 Pins
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balloon ceiling - blue/white
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love the balloon ceiling with lights hanging down
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Sandra @ ribbonsandfavors.com Helium filled balloons and curling ribbon. A great way to lower or hide an ceiling it at your wedding or party venue.
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Love the balloon ceiling - wants to do a nighttime balloon release!
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#teal wedding cake... Wedding ideas for brides, grooms, parents & planners ... itunes.apple.com/... … plus how to organise an entire wedding, without overspending ♥ The Gold Wedding Planner iPhone App ♥


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Nibby Buckwheat Butter Cookies
I am an "everything in moderation type" of person when it comes to the joy of eating, especially during the holidays. I am sort of notorious for following a lovely balanced meal of grilled fish, brown rice and a green salad with a sizable piece of frosted cake. And I think that's just fine. I prefer healthy, nourishing foods for my main meals and my desserts from scratch so I know exactly what's in them. When I'm keeping this kind of balance in my diet, I don't have to reach for fat-free plastic pudding or go all wacky health food nut and muck up classic dessert recipes with whole wheat flour or somesuch to guiltlessly satisfy my sweet tooth. Viva le white flour and sugar–in moderation!, I say. So although intrigued by the Nibby Buckwheat Butter Cookies in Alice Medrich's Pure Dessert (an entire book beautifully dedicated to "mucked up" dessert recipes with wacky health nut ingredients, by the way), I was skeptical. Then I saw a post about them on the ever-inspiring Orangette, and onto the baking to-do list these cookies went.
I wanted to instantly love these, I really did. They seemed so awesomely sophisticated. Cacao nibs are the new black. I pretty much covet everything Alice Medrich has ever done, and then there was that endorsement from one of my favorite food bloggers. I so wanted to be in the Nibby Buckwheat Butter Cookie Lovers' sorority. Well, it didn't happen right away. In fact, I didn't think it would happen at all. It didn't even happen after Molly's recommended day of waiting to let the flavors develop and the buckwheat-y punch to dissipate. I was afraid this was too much moderation for me. I wanted to ice them with a vanilla glaze or dip them in melted Valrhona or something. I don't want to feel like I need to wear something made of hemp in order to enjoy a cookie, okay?
But then a few more days went by. I had stashed the leftover cookies in the freezer because I hate throwing out food, even food I am on the fence about. After lunch one day, I wanted a little something extra, but not too sweet. I had been surrounded by glittering, sugary, buttery discs the entire day before, and although I hadn't had too many (just enough to ensure they had turned out suitably, of course–baker's obligation, you know), I just needed to back up from that a bit. I remembered the nibby buckwheat buggers in the freezer. And wouldn't you know it, the flavors had definitely transformed into something quite different! Even the husband said so. In the end, these radical little hippie cookies had charmed us. Who knew? This of course, wasn't the first time I was proven wrong by a recipe. And I apologized by including these in my holiday cookie tins as the "exotic" selection. Crunchy, buttery, just sweet enough and the cacao nibs are one of nature's most powerful antioxidants. Now how's that for moderation?
Nibby Buckwheat Butter Cookies
From Alice Medrich's Pure Dessert
Makes 4 dozen
Medrich's original recipe says these cookies are delicious fresh or the day following baking, but I found them to be at their best three days later. They store well in an airtight container for up to one month and are great candidates for shipping.
1 1/4 cups all-purpose flour
3/4 cup buckwheat flour
2 sticks unsalted butter, at room temperature
2/3 cup sugar
1/4 teaspoon salt
1/3 cup cacao nibs
1 1/2 teaspoons good vanilla extract
Whisk the flours together in a medium bowl and set aside. In the bowl of your standing mixer fitted with the paddle attachment or with an electric mixer, beat the butter and sugar until smooth and creamy, but not fluffy. Stir in the cacao nibs and vanilla, then mix in the flours just until incorporated. Scrape the dough out onto a work surface and knead a few times if necessary until the dough is smooth. Form the dough into a 12-inch long log, about two inches in diameter. Wrap the dough in plastic wrap and refrigerate at least two hours.
Preheat the oven to 350 degrees and position the oven racks in the upper and lower thirds of the oven. Line two baking sheets with parchment paper or silicone baking mats.
Slice the dough into 1/4 inch thick slices and place on prepared baking sheets about 2 inches apart. Bake at 350 degrees for 12-14 minutes, rotating the pans from top to bottom and front to back about halfway through baking until the cookies just begin to brown at their edges. Cool completely on a wire rack.
Heirloom Sugar Cookies
What have I done, leaving you with no new recipes for nearly two weeks in the height of holiday baking season?! Well, we've begun settling into our new home now, the sheet pans are unpacked, and our internet connection is finally up and running. It's all getting okay now. Exhale.
It was no more than three days in our new apartment before I got to holiday cookie baking. Between the nip in the air and the darling way our new neighborhood has decorated the main drag (ornaments and greenery on every parking meter, people!), I knew I couldn't prioritize finding a new dentist or something over dreaming up this year's cookie tins. Despite all the possibilities out there, it was obvious where I would begin. No cookie brings me more delicious, crumbly Christmas joy than my Gramma's sugar cookies.
I've talked before about my love of heirloom recipes, and this one fits the bill beautifully, copied from a yellowed strip of newsprint tucked into a recipe box full of Gramma's Greatest Hits. It is the crispest of sugar cookies, sandy-textured but tender with a gorgeous pale golden color that begs for a smattering of colored sugar. You never knew the humble ingredients of butter and sugar could have so much flavor until you've had this cookie. Making the whole thing that much more interesting is the addition of vegetable oil and confectioners' sugar to the usual fat and sugar combination, both of which help to keep the cookie's tender crispness for days on end, a perfect candidate for cheery cookie tins to give as holiday gifts. And both the dough and the finished cookies stash away in the freezer like a dream, giving you another reason to make them the first baking project on your list–they wait in delicious patience while you get the other elements of your cookie tins together.
When making these cookies, I keep them like the ones I grew up loving from Gramma's cookie plate by lining up walnut-sized balls of dough onto baking sheets and flattening each with a drinking glass dipped in granulated sugar before baking (my beloved vanilla sugar is excellent for this purpose). But if you're feeling like turning this recipe into a rolled dough for play with cookie cutters, it can be done–just be prepared for some doing. The extremely soft dough can be made workable by dividing it into fourths, forming the portions into discs wrapped in plastic wrap, then freezing them until somewhat firm (about half an hour). Then roll the discs thin between sheets of parchment or plastic wrap, freeze them again until they are very firm (an hour or two or even overnight) before attempting to cut it into shapes. It will thaw very quickly out of the freezer, however, so make your shapes out of one portion at a time and get them into the oven immediately.
To make them just like the cookies my Gramma makes, I sprinkle them with glittering coarse sugar in rainbow colors, adding crunch, festive color and the charm that only an heirloom Christmas cookie recipe can bring.
Heirloom Sugar Cookies
With its high yield, this recipe is a great one for making lots of cookies to give away as gifts, but it works just as well when halved to make a smaller batch. You can also freeze any leftover dough for up to a month, wrapped tightly.
Makes 6-7 dozen
1 cup unsalted butter, at room temperature
1 cup granulated sugar, plus extra for flattening the cookies
1 cup confectioners' sugar
1 cup vegetable oil
2 eggs
2 teaspoons good vanilla extract
5 cups flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1/4 teaspoon salt
Preheat the oven to 350 degrees and position your oven racks in the upper and lower thirds of the oven. Line two baking sheets with silicone baking liners or parchment paper.
In a large bowl, whisk together the flour, soda, cream of tartar and salt and set aside.
In a large glass measuring cup or similar vessel, whisk together the oil, eggs and vanilla until well-combined and set that aside as well.
In the bowl of a standing mixer fitted with the paddle attachment or with an electric mixer, cream the butter and sugars on medium speed until fluffy and pale in color, scraping the sides and bottom of the bowl every so often. Reduce the mixer speed and gradually pour in the oil and egg mixture, beating until the resulting mixer is smooth and somewhat uniform in texture, like a thin cake batter. Stop the mixer, and in three batches, add the dry ingredients, mixing on low speed and scraping the bowl before each addition. Mix on low speed until all the dry ingredients are incorporated. The dough will be very soft.
To form the cookies, roll walnut-sized balls of the dough (about 25-27 grams each if you are a cookie-weighing nerd like myself) and place on the prepared baking sheets, one dozen to a sheet. Pour about 1/4 cup of granulated sugar (or vanilla sugar) onto a plate. Ever so slightly dampen the bottom of a drinking glass with water on your fingertips, dip it into the sugar to coat the bottom of the glass and flatten each cookie to about 1/4 inch thickness, dipping the glass with more sugar in between each cookie (you should only need to dampen the glass with water at the beginning of the process; the butter from the dough will keep the glass a bit sticky after that).
Sprinkle the flattened cookies with coarse rainbow colored sugar or other decorative sugars. Bake at 350 degrees for 10-12 minutes, rotating the sheets from top to bottom and front to back about halfway through, until pale golden and just beginning to turn golden brown at the edges. Cool on the baking sheets for two minutes, then transfer to a wire rack and cool completely before storing or serving.
I should confess that the past few years, I have been bordering on Scrooge-like behavior. Like I could take it or leave it. Maybe it's because of the mild, usually gorgeous weather here in Los Angeles. There are very few environmental signs of the pending season to get me all geared up for mugs of hot cider and big roasted birds and special holiday recipes. I'll be galavanting about in the sunshine and 72 degree weather with springtime in my bones for weeks straight, and then BAM!–all of a sudden the crazy old hippies across the street decide to actually light up the trampoline-sized, garland-trimmed peace sign that hangs in their yard all year long. Living in Santa Monica, the holidays always sneak up on me.
But this year is different. The husband and I are preparing for our big move to San Francisco, and when we arrive in our new hometown just a few short days from today, we will have a couple of cooler, maybe foggy (!) maybe drizzly (!!) weeks to get us in the Christmas spirit before heading to Chicago to be with family. It could be the thrill of such a big life change, but I am filled with excitement and joy about the holidays this year. Frank and Bing have been the soundtrack to my packing. Fa-la-la-la-la, la-la-la-la!
Of course, there will be things I miss about this city I've called home for the past four and a half years. The aforementioned beautiful weather is unbeatable. I've made friends here who have become like family (and who will surely remain as so). The lessons I've learned have forever changed me. I've discovered more about myself than I expected to, and what I found is that I'm more of a Midwestern girl than I ever realized. Although there were many great moments, pursuing things in the entertainment world that seems to rule everything here could sometimes leave me feeling empty, depressed; like somehow me just being me wasn't enough. Getting creative in the kitchen and reconnecting with my lifelong passion of cooking and baking has been a balm during those times. That passion blossomed into this blog and reignited my love of writing, leading to new, exciting opportunities in the food world that I never would have thought to pursue before.
When I first came to L.A., I remember thinking that my time here would have to be an apex of sorts, the absolute living end, that nothing would ever top what this city held for me. Turns out it might be more of a means to an end, rather than the end itself–a vantage point from which to see what else is possible, way beyond what's in this city. I'm so grateful for that discovery. And even more grateful to have San Francisco be our next stop. It is a city so full of character and charm and great people who love to eat and drink. Sounds good to me!
While the coming days continue to fill up with corrugated cardboard and then miles of road, I'll be brainstorming all kinds of holiday recipes that I can share with you as soon as I get back on track. In San Francisco, people! It's all too much! Anyway, I'm betting that a week or so from now, when I'm snug in our new home in a foggy city, cranking Frank and Bing once again, I will be tearing at the box marked "Baking Stuff" like a crazy person. 'Tis the season!
Glazed Cinnamon Rolls
I love how the holidays, though sometimes hectic, encourage us to slow down and do a few things that would normally seem like too much work, like making cinnamon rolls from scratch, because the payoff, like the smells of sweet spice and brewing coffee wafting through the house on Christmas morning, is enough to fill every little pocket of the soul.
The process for making cinnamon rolls, like with a lot of yeast-risen things, can be a wee bit complicated and generally time-consuming (keep in mind the aforementioned payoff, people!). I wanted to do a test run of a cinnamon roll recipe now just to feel it out, and time to practice will be limited in the coming days. Keeping in mind that cinnamon rolls are best eaten fresh, just moments after emerging from the oven, I knew an entire batch of warm cinnamon rolls oozing with glossy icing, taunting us from the kitchen counter, would be crazy bait in our house. So it's a bonus that this recipe is perfect for making a day ahead or freezing portions for a longer term. After the rolls are sliced, just wrap them tightly and stick them in the fridge or freezer and in the morning or whenever the urge hits, take a few out to come to room temperature and do their final rise on the counter for two hours or so, then bake and glaze as usual. Brilliant!
If you have a standing mixer, this recipe is a breeze using the dough hook. If you don't have a standing mixer, simply do the majority of the recipe by hand with a wooden spoon, and then when you'd normally switch to the dough hook with a mixer, just turn the dough out onto a lightly floured surface and knead by hand until the dough is soft and smooth. Even though I adore my standing mixer and began to use it for this recipe, I know the kneading by hand works because, well, I managed to bust an ordinarily indestructible KitchenAid mixer during the making of this recipe. Oh, yeah.
Okay, so the tragedy involved the collision of a metal measuring cup and the rotating thing on the mixer that holds the attachments. While I was mindlessly attempting to dump in a cup of flour and look at the recipe at the same time. Both competitors fought a violent fight, with lots of grinding and snapping and squealing, and in the end, believe it or not, the measuring cup won. Big time. And so, now we know, that in the event of a nuclear war, we will be left with cockroaches, Cher and a set of Williams-Sonoma measuring cups. Thankfully, I was within my warranty, and the good people at KitchenAid seemed to be so appalled that a measuring cup could take down their flagship product, they have offered to send me a brand new mixer. Which is on backorder. For 2-3 weeks. During peak holiday baking time! Pout.
Anyway, these cinnamon rolls are a dream to work with and even more dreamy to eat. They call to mind everything we love about a certain shopping-mall indulgence, in terms of spice and tenderness and a generous swipe of icing, but none of the greasiness and cloying sweetness. You can enjoy one on Christmas morning (or anytime, really) with a nice cup of coffee without feeling like you might go into insulin shock or have to take a breather during eating in order to eat the whole thing. The addition of butter and egg yolks in the dough give the rolls a lovely richness that makes butter in the filling unnecessary, so the cinnamon flavor comes out loud and clear.
I liked the drippy, not-too-sweet cream cheese glaze that accompanies this recipe, but kind of actually missed the thick, almost buttercream-like frosting that comes with commercially made cinnamon rolls and will might make a few changes for the icing the next time I summon a few of the rolls from my freezer. This is the first time I've even remotely disagreed with a recipe from Baking Illustrated. I hope Christopher Kimball comes to find me and grounds me. I really, really hope so.
Glazed Cinnamon Rolls
Adapted from Baking Illustrated
Makes 12
When cutting the rolls, try quick snips with kitchen scissors, or even better, fishing line or unflavored dental floss, to make clean cuts and avoid smashing their pretty cinnamon swirls.
For the dough:
1/2 cup milk
8 tablespoons unsalted butter
1/2 cup warm water (about 110 degrees)
1 envelope instant yeast
1/4 cup granulated sugar
1 large egg
2 large egg yolks
1 1/2 teaspoons salt
4-4 1/2 cups of all-purpose flour, plus more for dusting
For the filling:
3/4 cup light brown sugar
3 tablespoons ground cinnamon
1/8 teaspoon salt
For the icing:
8 ounces cream cheese, softened but still cool
2 tablespoons corn syrup
2 tablespoons heavy cream
1 cup confectioners' sugar
1 teaspoon vanilla extract
1/8 teaspoon salt
For the dough, begin by heating the milk and butter in a glass measuring cup in the microwave until the butter is just melted and the mixture reaches 100 degrees on an instant read thermometer, about 45-60 seconds.
In the bowl of a standing mixer fitted with the paddle attachment or in a large bowl with a wooden spoon, mix together the warm water, yeast, sugar, whole egg and egg yolks. Add the salt, warm milk mixture and 2 cups of the flour and mix until well-blended. Add the remaining 2 cups of flour, and if using a stand mixer, switch to the dough hook and knead at medium speed until the dough is smooth and freely clears the sides of the bowl, about 10 minutes. Then turn the dough onto a lightly floured surface and shape into a ball (if making the dough by hand, stir in the remaining two cups of flour and when the mixture is well-blended, scrape the wet dough out onto a floured surface and knead it until it is soft and smooth, then shape into a ball). Place the dough in a lightly oiled bowl and let it rise until it has doubled in bulk, about 2 hours.
For the icing, combine all the ingredients and beat with a whip attachment in a standing mixer or with an electric hand mixer until smooth and free of lumps. Cover with plastic wrap and refrigerate until the rolls are ready to be glazed.
When the dough has risen, punch it down and then turn it out onto a lightly floured work surface. Roll the dough out into a 12×16″ rectangle, with a long side facing you. Combine the filling ingredients and sprinkle evenly over the dough, leaving a 1/2 inch border at the long end away from you. Begin rolling the dough into a log with your fingertips beginning at the long edge closest to you, pinching the dough as you roll it tightly. When you reach the end, moisten the edge of the dough with wet fingertips and finish the roll, sealing the edge. Cut the roll in into twelve rolls and place them in a greased 9×13-inch baking dish. Cover with plastic wrap and let the rolls rise until double in bulk once again, about 2 more hours.
Bake the cinnamon rolls at 350 degrees for 25-30 minutes until they are golden brown and the centers register at 185 degrees on an instant read thermometer. Let the rolls cool on a wire rack for 10 minutes, then ice generously with the cream cheese icing.
Lemon Bars
After being in league with a bountiful table of meat and more meat, vegetables glistening with butter and seven types of starchy carbohydrates, Thanksgiving desserts should probably be an exercise in balance. Then again, holidays like these are really the only time that one can legitimately have dessert with their dessert. But something lighter, cleansing, after the first dessert course. A "side dessert", if you will. Pumpkin pie is a must in most circles, but even the most delicious wedge topped with a bulb of whipped cream can seem one-dimensional after consuming so many different flavors during the main part of the meal. Since I volunteered for dessert duty this Thanksgiving, I opted to serve my pumpkin pie with a side of lemon bar.
Lemon bars are one of those great all-American desserts that one can find a mind-boggling amount of recipes for with a single Google search. But nearly every recipe starts with a simple, parbaked shortbread crust that is covered with a lemon curd mixture and baked until set. And please don't forget the snowy blanket of confectioners' sugar.
I've been using the lemon bar recipe from Williams-Sonoma's Dessert cookbook ever since receiving it as a wedding gift five years ago with fine results, but there were a few things about those bars that I always wanted to tweak. Since the lemon curd layer went into the oven as a an uncooked liquid, the crust lost its snap by the time the bars were baked and completely set. And no matter how gently I whisked the aforementioned lemony liquid, there were always a series of unsightly bubbles that appeared on the surface of the baked curd. Sure, I could cover it with confectioners' sugar, but it just wasn't as pretty. And good lemon bars are all about the pretty–delicate, a bright, taut surface, fresh and sweet-tart. This Thanksgiving's lemon bars deserved better.
I found a recipe that looked promising in my trusty Baking Illustrated. Although it was a bit more time consuming than the recipe I had been using, I was prepared for it. America's Test Kitchen always promises us the best results, but rarely the fastest way to get there. Anyway, this recipe calls for a cooked curd to be poured onto the baked crust, which allows for a much shorter final baking time and less time for the curd to make the crust soggy in the oven. And when set, the cooled lemon filling is much shinier, smoother and more sturdy than the Williams-Sonoma recipe. Hooray!
Just between us, I discovered a little trick for giving even better flavor to lemon bars. Normally, I like to use Meyer lemons in lemon desserts for their sweeter, almost floral quality. But since I shopped for groceries the day before Thanksgiving and the zoo that was the grocery store didn't have Meyer lemons and I was not about to make a special trip to a store across town in search of them, I replaced a bit of the lemon juice with freshly squeezed orange juice. This small tweak gave the curd the hint of sweetness and slightly golden color that Meyer lemons would have given this recipe, without the time spent in traffic to get them and the additional expense. This just might have to become a permanent tweak.
Lemon Bars
Adapted from Baking Illustrated
Serves 12-16
For the crust:
1 1/4 cups unbleached all-purpose flour
1/2 cup confectioners' sugar, plus more for dusting
1/2 teaspoon salt
8 tablespoons unsalted butter, softened but still cool, cut into 1-inch pieces
For the filling:
7 large egg yolks
2 large whole eggs
1 cup plus two tablespoons granulated sugar
1/2 cup freshly squeezed lemon juice
2 tablespoons plus 2 teaspoons freshly squeezed orange juice
1/4 cup finely grated lemon zest
Pinch salt
4 tablespoons unsalted butter, cut into 4 pieces
3 tablespoons heavy cream
Preheat the oven to 350 degrees, and set an oven rack to the middle position. Grease a 9-inch square baking pan with nonstick cooking spray and line it with two 9-inch wide strips of parchment paper, placed perpendicular in the pan and nestled into the corners and up the sides of the pan to create parchment "handles" that will make the bars easy to remove from the pan later. Grease the parchment as well.
In a food processor or by kneading with your fingertips, combine the flour, confectioners' sugar, salt and butter pieces until the mixture is pale yellow and resembles coarse meal. Sprinkle the crust mixture into the prepared pan and press it firmly and evenly over the bottom of the pan. Refrigerate for 30 minutes. Bake the chilled crust for about 20 minutes, or until it is golden brown.
While the crust is baking, prepare the filling: Whisk together the yolks, whole eggs until combined, then slowly rain in the sugar, whisking until just combined. Whisk in the lemon and orange juices, lemon zest and salt until well-blended. Pour the mixture into a medium saucepan over medium-low heat, add the butter pieces and cook the curd, stirring constantly with a wooden spoon. When the curd reaches 170 degrees on a candy or instant-read thermometer (it will have thickened to a sauce consistency).
Immediately pour the curd through a fine-mesh sieve over a medium bowl, encouraging it through by stirring slowly with your wooden spoon. When all the curd is strained, stir in the heavy cream and immediately pour the curd into the warm crust. Bake the lemon bars at 350 degrees for 10-15 minutes, until the filling is shiny, opaque, and only jiggles slightly in the center few inches of the pan. Cool on a wire rack to room temperature, about one hour. Remove the bars from the pan using the parchment "handles" and cut into 12 or 16 bars using a large chef's knife, wiping the blade between cuts for perfectly clean edges. Generously dust the bars with confectioners' sugar just before serving.
How To Make Vanilla Sugar
There are a few tips that really help to make baking projects successful, and most of them are all about precision–the exact measuring, the perfect oven temperature, mixing things just so. As I've said before, these parts of baking appeal to my Martha-like tendencies. But I have to say, a girl can't operate like that all the time. There has to be a little wiggle room, a risk-free way to add some pizazz to a recipe without throwing everything off. When I want to add a little oomph to my recipes without drastically changing the formula, vanilla sugar is where it's at.
I used to think that making vanilla sugar was the epitome of having way too much time on one's hands, but it really takes no effort at all. The creation of a certain cake lead to the ownership of a few more vanilla beans than I knew what to do with. Rather than tossing the seedless pods into the trash, I threw them into a jar of granulated sugar, and after a few days, began using the fantastically fragrant and flavorful results in everything from my morning coffee to iced tea (in moderation, of course) to cakes, cookies and candymaking. Just about anywhere you would use granulated sugar in sweets, vanilla sugar adds a certain je ne sais quoi to the finished product. It's not as assertive as extract, which makes it great for things like pumpkin pie or citrus-based desserts that wouldn't list extract as an ingredient. And all you have to do is just keep topping the jar off with more sugar–the infusing power of the vanilla beans lasts for years. Seriously!
It's the perfect time to get a jar of vanilla sugar going, just in time for all those holiday baking projects. Plus, it makes a cheery little hostess gift–just pack sugar and a few vanilla bean halves into a quart-sized jar, tie a sweet little ribbon around the lid and label the jar with a small card.
Vanilla Sugar
2 whole vanilla beans
Granulated sugar
a large jar or other airtight container
Split the vanilla beans, and scrape out the seeds if desired. Place the pods into the container, and fill the jar with granulated sugar, leaving a bit room at the top. Give the jar a good shake, and set it in a cool, dry place to rest for a few days, shaking every so often to help the vanilla essence permeate the sugar. Use in place of granulated sugar for a little extra something special.
Pumpkin Tart
This Thanksgiving, I'm grateful for transition. More specifically, I'm giving thanks for the growth that's allowed me to not fear it. It wasn't always this way. If I had been handed all of the experiences that have come about in the past six months, and the big ones that are just around the corner (more on that in coming weeks) a year ago, I'm pretty sure I would have dug myself a hole somewhere and never come out. But these days, I'm embracing the big changes, the challenges that stare me in the face with huge, fiery, unfamiliar eyes, with the faint sounds of the "Rocky" theme playing somewhere in the distance. I'm now looking at them as opportunities to learn more, be better, fail better.
This is not to say that I've become a fly-by-the-seat-of-my-pants kind of person who can forgo routine altogether. My beautiful sister got that gene. I still love my daily rituals and the preferences that make my life most comfortable in schedule, clothing, meals, that sort of thing. Though I have to say, my palate has absolutely been changing to include food and drink that I wouldn't have touched before. Let's not get crazy here–my infamous hatred of eggs that goes back to babyhood still stands, in any finished dish where eggs are identifiable, in mostly breakfast-related items (obviously, eggs in baked goods don't creep me out). But I have ended up loving foods that I once would not even consider–like pumpkin pie.
All together, now–"How can you not like PUMPKIN PIE"?! I know, I know. But I love it now, see? I love it so much that I made a whole big one to bring to Thanksgiving dinner, with pastry from scratch and everything. It really was a smash, a marriage of several different recipes. The all-butter crust was crisp and flaky, sturdy even in the center of the pie. Baking it in a tart pan added a bit of visual interest, with the shiny, flat, deep orange custard sailing right up to the golden, uniformly crimped crust. The pumpkin filling was smooth and creamy and tasted of fall spice, not the least bit vegetal in flavor. When wedges of the pie were passed along with coffee, there was indeed a happy feeling nothing in the world can buy. Thankfully, some things never change.
Pumpkin Tart
Serves 8
For the crust:
1 1/4 cups all-purpose flour
1/2 cup (one stick) unsalted butter, softened but still cool
1/4 teaspoon salt
3 to 4 tablespoons ice water
For the filling:
1 1/2 cups solid-pack pumpkin (not pie filling)
1 cup heavy cream
2/3 cup packed light brown sugar
2 tablespoons vanilla sugar
2 large eggs
1 teaspoon pumpkin pie spice
1/2 teaspoon cinnamon
1/4 teaspoon salt
To make the crust, mix the flour and salt together in a medium bowl. Cut the butter into eighths and drop the butter pieces into the flour. With your fingertips (or in a food processor), begin blending the butter into the flour, until the mixture resembles coarse meal with a few pieces the size of small peas. Sprinkle three tablespoons of ice water over the mixture, and use a fork to gently stir in the water until just incorporated. Test the dough by squeezing a small handful of it. If it doesn't hold together, add more ice water, 1/2 tablespoon at a time, until it comes together. Transfer the dough to a lightly floured surface, and divide it into 4 portions. To ensure the butter is evenly distributed throughout the dough, smear each portion in a forward motion, then roll it back on itself twice with the heel of your hand. Gather all of the kneaded potions into a ball and flatten the ball into a five-inch disc. Wrap the disc in plastic wrap and chill in the refrigerator for one hour.
Preheat the oven to 350 degrees. On a lightly floured work surface with a lightly floured rolling pin, roll the dough out to a diameter of about 14 inches across. Fit the dough into a 10-inch tart pan with a removable bottom and trim the edges to create a 1/2 inch overhang. Fold the excess dough inward to create an edge that comes up just slightly from the tart pan. Prick the crust lightly with a fork, cover the crust with foil and fill it with pie weights or dried beans. Bake for 25-30 minutes until the crust has pale golden edges. Cool completely on a wire rack, about 30 minutes.
For the pumpkin filling, whisk together the pumpkin, cream, brown sugar, vanilla sugar, eggs, spices and salt until well-blended. Pour the mixture into the blind-baked tart shell and bake at 350 degrees for 50-60 minutes, until the crust is golden and the first few inches from the edges are set, and the center jiggles ever-so-slightly. The tart will set further as it cools. Cool completely on a wire rack and remove from the tart pan for serving. Serve with generous dollops of lightly sweetened whipped cream.
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Home » NewHampshire.com » Outdoors » State Parks
Peterborough craft fair has male shoppers in mind
PETERBOROUGH - A "Men's Night Out" Craft Fair will take place at the Peterborough Community Center on Elm Street Thursday night from 5 to 8 p.m.
"It's designed to provide one-stop-shopping for men," said organizer Kathy Bosk of Peterborough. "You know how men are: They always wait for the last minute and they like to go to one store."
Bosk, who plans to sell her K.I.S.S. - Keeping It Simple Soap - handmade soap and lip balm at the event, said it is also a fundraiser for the Peterborough Food Pantry that operates out of the community center.
"There is a small entrance fee, which is $2 or a nonperishable food item donated for the Peterborough Food Pantry," she said.
When Bosk had the idea to hold a Men's Night Out Craft Fair in the new community center, which many people still refer to as the old National Guard Armory building, she also wanted to help support the town food pantry.
"The news is always talking about how far behind they are. There are so many more people in need. If they can get a little more food in, it can help," she said.
Bosk said the event provides men with one-stop holiday shopping with local artisans and craftspeople.
The craft fair is to have about 20 local venders selling everything from photography and photo cards, essential oil perfumes and lotions, jellies, jams, cookie and bread mixes, handspun yarn, knitted sweaters, hats, gloves and scarves, glass art, tableware and sun catchers, wire-wrapped beaded jewelry, fudge, cook- books, wooden pens, cutting boards and cribbage boards, clay miniatures for dolls and dollhouses, shoulder bags, pearl and gem stones jewelry, calligraphy notes cards, scented candles as well as cosmetics.
Men shopping for their mothers, wives or daughters should be able to find something for the women in their lives, Bosk said. "I'm sure they are going to be able to find something for everybody on their list."
"What we're doing is supposed to be a for men's night only for men to go shopping. But if women show up, we're not going to turn them away," she added.
Along with the vendors, members of the ConVal High School girl's volley ball team will have a gift-wrapping table. The team is accepting donations for the wrapping service.
"I think men are going to be very happy. They don't even have to wrap. They come in and buy what they need and the ConVal Girls Volley Ball Girls' Team is going to be right at the door so as they are walking out they can say, 'Wrap this up please,'" she said.
Bosk said she planned the craft fair late in the shopping season with men's shopping habits in mind.
"We made it as late as we could before Christmas cause men tend to wait till the last minute," she said.
Bosk said she hopes the Men's Night Out Craft Fair will be a hit and it can become an annual holiday event.
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If the headphones are plugged in during boot-up then audio only works on the headphones and not the laptop speakers, even if the headphones are unplugged.
If the headphones are not plugged in during boot-up I get sound out of speakers only, plugging in headphones makes no difference.
It's a Toshiba NB300. They came with Win7 on but im running XP, don't know if that is the issue...any ideas?
Have you tried updating the drivers?
as above i had similar with full laptops windows installs its own (realtek i believe) driver but that ignores the headphone port installing the driver from hp solved it
I remember some Toshiba laptops that had to have a special driver, also there might be a setting in BIOS that needs configuring. Basically, with the correct driver, it gives you a little icon in the systray, i seem to recall it was call HDsomething_or_other, anyway, this auto-detects when you plug headphones in, and even flashes a little message up to say it's detected a jack plug in.
Try windows updates and if that fails, do a specific search for that model. I reckon if you revert to W7 you'll find it works fine too.
A quick googling shows it is a realtek HD audio thingymedoodle.
Have you considered running Win7 and then a virtual XP as they recommend? Or would that overcomplicate things for your users. We were just advised to do that at a M$ conference, because we're running both clients and using XP screws up profiles. Not sure if that will sort your driver issue, depends on how the virtualisation is done.
How did you get one Little-Miss?
This is classic XP driver behaviour on newer machines with HD audio chipsets. We saw exactly the same thing on a lot of our newer RM machines before we went to Windows 7.
I believe the problem is down to the XP audio subsystem not supporting the internal notifications that are meant to switch the audio output from headphones to speakers. On older chipsets this was controlled by the hardware, but newer chipsets delegate this to software because the speakers and headphones can be used to play different audio streams independently. We never found a way around it, I'm afraid.
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oh dear LOL
you leave me speechless with your satire…
:) with fabulous creatures like you around Lisa 'happiness' thrives, one can't but not be happy in your company (i'm sure) or reading your magical prose or conversing with your magnetic personality…..unhappiness has not a home or refuge with you around and that makes me happy :)
– Loui Jover
Hope dies last. Hope (!) that it never died! Fab work!
Now I feel happy!
Loui, this is too freaking funny…no need for my comments except you nailed this one! I love how they all frown with notes of anger! Great satire my dear! =)XO
oh no…lol!
heheee..here's a toast to Happiness!
oh dear… love it :P
àn other impression is had had its teeth punched out
a dif is it is artfully articulated to 'smile' antixcipating interesting explanations
it now smiling on its own, possibilities allowing
it is! a true museum piece for none else are smiling


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Product Information
- Lucky Ladybug Color Match-Up from Manhattan Toy
- Part of the Parents brand
- We recommend this product for ages 3 and up
What It Is
What It Is
Manhattan Toy's Parents magazine line is a collection of developmental toys with contemporary styling that gives children a rich array of visual and tactile stimulation and offers elements designed to encourage musical interest, stimulate imaginations, and inspire roleplay.
Lucky Ladybug Color Match-Up is a color matching memory game designed to help kids increase focus and memory. The beautifully crafted wooden game board has color-coded ladybug pieces that are rounded and raised to provide easy removal and placement of bugs on the board.
The gameplay is simple. Roll the color-coded die to see what color you need to match. Then, pick up two ladybugs and turn them over to see what color is on the bottom. If both ladybugs have the same color as the color on the die, you get a match and take another turn. If you don't make a match, place the ladybugs back down and it's the next player's turn. Kids must use their memories to keep track of where the colors are on the board. The player with the most matches at the end of the game wins.
Why It's Fun
Lucky Ladybug Color Match-Up is a cute and colorful way to introduce children to colors and taking turns. Kids will like the chunky ladybug pieces and the surprise of seeing what color they've uncovered. You can place the ladybug pieces however you want on the board to make each game different.
Who It's For
Lucky Ladybug Color Match-Up is for ages 3 and up.
What to Be Aware of
A bonus one-year subscription to Parents is included with the purchase of this game. There is information inside the game box about how to redeem the subscription or request a refund if you don't want the magazine.
Silly Sweets Bingo
from Manhattan Toy
Paw Patrol Matching Game
from Spin Master
My Little Pony Rainbow Magic Game
from Cardinal Games
Play-Doh Monster Smash Game
from Cardinal Games
Five Little Monkeys Jumping on the Bed Game
from University Games
Spot It! Disney Planes Alphabet
from Blue Orange Games
Thomas & Friends Tipsy Topsy Turvy Game
from Cardinal Games
Doc McStuffins Spot It! Numbers & Shapes
from Blue Orange Games


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According to slashfilm, Joe Carnahan, the man behind The A-Team and The Grey might be helming the Daredevil movie reboot. Fox has until October 10th to put a movie into production or face losing the rights to the character. Though another rumor out there suggests that Marvel would be willing to give them more time if Fox gives Marvel the rights to a few characters including Galactus and possibly Silver Surfer.
Rumor: A-Team/Grey Director attached to Daredevil Reboot
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A rule to ban players from chat for using swear words such as, "bitch" is lame. How do you expect to have a mature website if you can't say swear words, is this elementary school or the internet? It may be a board game, but it's a competitive board game. A bit of trash talk isn't allowed in a private chat room...what is this Runescape? Is the age limite eight years old minimum or am I playing with mature adults here.
My suggestion is to put in a chat filter, it would let the kids leave the game nice and clean and let the adults play like adults.
Well "freshkilla" you can't expect everyone to be able to be as much of an adult as you are
safety first
Crap. I thought this was runescape.
This is a "family" site, and I'm pretty sure that's not going to change. I think the filter should be disabled if both players want it to be though.
Sure, I know tons of families who sit around the computer all day and watch their children play chess.
If you're idea of calling someone a bitch is grown up then you need to get out and amongst adults with an IQ over 80 for a while.
Hmmm, I thought being a mature adult meant knowing that trash talk and calling people names was childish...
Even though I'm sure you're a 40 year old virgin hermit, trash talk isn't as childish as you may think, at least in the US. That's the problem with Europe, full of french people.
No point whinging.
If you enjoy trash-talking and calling opponents ''bitches'' then you will get slapped.
With a ban.
And then he'll be embarrassed as his whole family watches him cry.
No, I'm not mad, bro. Slap me with a ban. Get off your computer and stand in the sun while you're at it for once.
Awww, how cute. See, you've found a trash talk buddy.
right you two, we want a good clean fight. no biting ears, no catching noses, no sniffing hindies, oh! and you can type anything you want that we approve of. go!
got the scots above wading in!.....................watch out, they wear dresses!
Us Northerners, kept them at bay back in the day :)
Only on a Saturday night ;)
There are millions of sites all over the internet where it's perfectly fine to use whatever language you want. Stick to those.
Are they American sites Jamie?
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|Total (w/tax)
|Total (w/tax)
Book Description:
The name Titanic has become synonymous with catastrophe, the story of this luxurious liner legendary. Wrecked after colliding with an iceberg on her maiden voyage, the loss of around 1,500 lives among her passengers and crew has gone down in history as one of the most emotive and tragic disasters in history.In this evocative collection of photographs the authors of TITANIC: The Ship Magnificent tell Titanic's full story, set against the backdrop of the great race to build the biggest and best passenger liner. From her genesis in the shipyard of Harland & Wolff to the anticipation of her launch and through her fitting out and sea trials, the excitement of Titanic's maiden voyage is keenly evident in the many rare and unusual images in this book. Looking at her departure from Southampton and her stops at Cherbourg and Queenstown, and including many photos never before published, the book follows the story to its tragic conclusion, the role of the Carpathia and the aftermath of this shattering disaster.
Tags: Arts-Photography, Photography-Video, History,


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Kristen Stewart
Kristen Stewart in American Eagle Shorts
Kristen Stewart was photographed while arriving on set of her film Camp X-Ray. Kristen plays a member of the army in the film and was also photographed while her character was running drills on set.
I love that we've seen Kristen in everything from Balenciaga to these American Eagle Shorts, (which she previously wore at Coachella). She really can pull off red carpet and casual looks equally as well, I definitely think it is her attitude! You can buy American Eagle Shorts online from AE.com.
Kristen Bell in Vince Leather Jogging Pants in Black
Kristen Bell was spotted running some errands around Los Angeles, California. The actress kept it casual in a pair of the Vince Leather Jogging Pants with some sandals and a Goyard tote.
Kristen recently just started production of the Veronica Mars movie. How many of you are excited to see the show hit the silver screen? I can't say that I was much into the show, but if it has Kristen's quick wit, I think it may sway me towards seeing it. You can click here to purchase these pants ON SALE from Shopbop for $920.
Kristen Stewart in James Jeans Twiggy Leggings in Slate
Kristen Stewart was seen greeting fans as she returned back to her hotel in Paris, France last week during Fashion Week.
Kristen wore a pair of James Jeans Twiggy Leggings in Slate with a printed white t-shirt for the day. I actually think this is probably one of my favourite looks on her! It's so simple, but the monochrome colour scheme of black and white with grey is great! Buy James Jeans online at Shopbop.com.
Images courtesy of INFdaily.com & WENN.com.
Kristen Stewart in 7 For All Mankind Skinny Jeans in Indigo
Kristen Stewart was all smiles as she was spotted getting some coffee with a friend in Los Feliz, California. The actress wore her everyday 7 For All Mankind Skinny Jeans in Indigo with her signature Adidas sneakers.
I would like to see Kristen change it up a bit. Not with brand per se because I think Sevens fit her very well. I would like to see her switch it up with the washes, like black or even a pair of their Vintage 7 collection. Their Vintage 7 collection is just amazing if you haven't checked it out yet. Click here to purchase these jeans from the Shopbop for $149.


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Moberly police arrested an area man in the 700 block of Cleveland Avenue Friday night.
According to the report Jimmy J Talton, 21, is wanted on three Randolph Co. warrants for assault and probation violations.
Talton was placed in the Randolph Co. Jail with a $31,000 total bond.
Current conditions for Carrollton as of Thu, 27 Nov 2014 7:14 pm CST
High: 32° Low: 22°
Feels like: 32 °F
Barometer: 30.38 in and steady
Humidity: 69%
Visibility: 10 mi
Dewpoint: 22 °F
Wind: 6 mph
Sunrise: 7:11 am
Sunset: 4:54 pm
KMZU Newsmaker Interviews at 7:25 a.m.
Today in Country Music History at 7:50 a.m.
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Brilliant. Kids will be able to relate to this. Especially awesome for the ancient history unit we'll be doing.
Also on these boards
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I do wonder about the 10%. I learn a lot from reading!
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While graduation is around the corner go out with a band in the classroom with these activities to keep students engaged!
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Print off this blank "Facebook" profile and have your students fill it in with information about book characters, historical figures, scientists and more!
Fun activity to use at the beginning of your Civil War unit! Students imagine that the split between the Union and Confederacy was like a divorce and send them to marriage counselling! They act as America's leading psychiatrist to guide each side through why they are upset and what can be done to bring the United States back together again!


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JLLS Secures $68.5M for Two Hotel Monacos
Wednesday February 12th, 2014 - 9:41AM ES
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NEW YORK—On behalf of Inland American Lodging Advisor, Inc., Jones Lang LaSalle's Hotels & Hospitality Group arranged $68.5 million of acquisition financing for two Hotel Monaco properties.
A $27.5 million floating-rate, balance-sheet loan was provided by a money center bank on the Hotel Monaco Chicago. A regional bank provided a $41 million floating-rate, balance-sheet loan for the Hotel Monaco Denver.
The two hotels were purchase by Inland American last November.
The Hotel Monaco Chicago at 225 North Wabash Ave., is proximate the city's central business district, cultural attractions and entertainment venues. The 191-key hotel features 4,100 sq. ft. of meeting space, South Water Kitchen restaurant, a fitness center and spa services.
The Hotel Monaco Denver at 1717 Champa St. in Lower Downtown Denver offers 189 rooms and more than 4,000 sq. ft. of meeting space, Panzano restaurant, a fitness center and full-service spa.
Hotel Investment Banking Managing Director Mathew Comfort and SVP Mike Huth along with Capital Markets EVP Keith Largay led the JLL team on this transaction.
"Both hotels are in excellent condition and benefit from experienced sponsorship, top-tier management and have a history of strong cash flow, making these attractive financing opportunities for lenders," stated Huth.
Inland American Lodging Advisor, Inc., focuses on acquiring and asset managing a diversified portfolio of lodging properties on behalf of Inland American Real Estate Trust, Inc. It oversees 100 hotels with 19,438 rooms branded under various Marriott, Hilton, Starwood, Hyatt, Fairmont, Kimpton and IHG brands.
Tags: JLLS • Jones Lang LaSalle's Hotels & Hospitality Group • Inland American Lodging Advisor Inc. • Hotel Monaco • Hospitality • Acquisitions • Sources of Funding •
For the past few years, the talk of The Lodging Conference in Phoenix had been focused on the economic recovery, solid industry projections and "cautious optimism." With the word cautious no longer necessary, the economic outlook took a backseat this year to the seemingly unending parade of new lifestyle brands.
Cobblestone Hotels Opens Third Pennsylvania Hotel
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First Hospitality Group Inc. Opens Hilton Garden Inn in Kentucky
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