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Welcome to The National Blood Transfusion Services
We are glad you could make it to Jamaica's National Blood Transfusion Service Website. Here you will find important information about blood; why and where to donate; eligibility and other info. So please, enjoy your tour!
New Publication on Blood Transfusion Launched
The Ministry of Health through the National Blood Transfusion Service, NBTS, is pleased to announce that it will launch a publication on best practice in transfusion medicine titled Transfusion Basic Guidelines, Principles and Practice 2011 on September 13 at 10 am at the head office of the Ministry of Health, 2-4 Kings Street, Kingston.
This publication has been developed to provide guidance in the practice of transfusion medicine in accordance with Good Clinical Practice. It is in keeping with the World Health Organization integrated strategy to promote blood safety while lessening the risks associated with transfusion.
The guidelines are expected to achieve the following objectives:
· Improve the consistency and appropriateness of transfusion practice in Jamaica
· Promote the integration of quality management systems into transfusion practice
· Minimize transfusion-related complications
· Increase consumer awareness of the benefits and risks of blood component therapy and
· Conserve on blood, a limited resource.
This is a manual for easy quick reference which is useful for most categories of healthcare providers. It does not substitute for textbooks but offers guiding principles for those who intend to treat using blood or blood components. The introduction of the publication is expected to result in better outcome in patient care and greater efficiency in blood and blood component use arising from the implementation of improved and appropriate clinical use of blood.
The Gift of Life
Like most persons, I was afraid of injection needles and the sight of blood when growing up as a child and into early adulthood The thought of becoming a blood donor was, therefore, the farthest thing from my mind as I entered into adulthood
Approximately forty years ago while I was a student at the United Theological College of the West ... read more
Our Outstanding Partners
Site Navigation
Contact Us TodayThe National Blood Transfusion Service
21 Slipe Pen Road
Kingston, Jamaica
Tel: (876) 922 - 5181-5
Fax: (876) 967 - 0169


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subset: commoncrawl


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Ha, thanks! =) I've been a forum lurker for a while, but finally decided to start posting (which I might regret later on).
How does your view on realism differ? How would you have answered the question you posed to me?
Might be fun to start up a Classic Tales thread and get some ideas from the community. I'll let you know!
I'd change them from warm to cold-blooded to blue-blooded and back again if that's what I needed to do to help the PCs have a shot at a cool plan working.
As for realism, it's likely any in-depth commentary on my part will ignite a firestorm that will consume the world. Suffice it to say, "a wizard did it" sums up my views pretty succinctly.


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It's World Hello Day!
World Hello Day began back in 1973 in response to the conflict between Israel and Egypt. It's aim is to promote peace all over the world and their message is to use communication rather than force, to resolve conflict. Since the start 180 countries have taken part.


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ThinFast MD's team of weight-loss specialists?including physicians, nurses, and dietitians?works together to design custom programs for patients of all sizes and ages. With focuses ranging from appetite suppressants to diabetes and nutrition counseling, they help regulate the body's intake of food and spotlight the healthiest choices for each patient's body. They also work with the Optifast meal-replacement program, which kick-starts weight loss with 16 weeks of nutritious meals, custom transition diets, and regular labs and monitoring as needed. Every patient receives a complimentary initial consultation so that the doctors can divine realistic goals. At the root of those goals is the recognition that the best reason to adopt a healthy diet and start exercising is not simply to lose weight or make a lazy pet jealous, but because it feels good and develops a sense of overall well-being.
Dr. Timothy Zelko, a board-certified physician with six years of liposuction-specific experience, oversees the fat-cell-siphoning procedures at ZBodySculpt. After decades as a board-certified physician, Dr. Zelko turned his focus to liposuction—and discovered that despite the huge demand for the slimming procedure, people often avoided it out of fear, discomfort, cost, and allergies to doctors. This realization prompted him to seek out alternative forms of fat reduction, and Dr. Zelko now treats his patients with minimally invasive and noninvasive procedures that require little to no downtime, reduced cost, and local anesthesia for fewer complications.
MLB.TV® allows subscribers to watch regular season games live or on-demand with a variety of Internet-connected devices that include Macs, PCs, PS3s, and even iPhones (with an additional At Bat™ 2010 application purchase). Many games can be streamed in sharp HD quality (when available) that rivals the real-life clarity of living-room stickball games, while also offering viewers an option to listen to the home or away broadcast commentary. Full game archives are available for viewing missed games, while condensed games featuring eye-opening highlights are convenient for time-strapped fans. Additionally, DVR controls allow viewers to pause and rewind live games, and a multi-game view option streams games in quad view, picture-in-picture, or split-screen layouts.
The first Ebert Studio opened almost 100 years ago on Chicago's west side. Since then, four successive generations have preserved memories for countless families in studios that now reside in Oak Park and Hinsdale. At the helm today is Jeff Ebert, the great-grandson of the studio's founder. Jeff makes a very small distinction to give you the big picture—"It's not so much that it's photography," he says, "but it's photographing people."
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For nearly a decade, the technicians at Fodeo have preserved grainy videos, film, slides, and photos from the effects of wear and age by transferring them onto more dependable and accessible digital formats. On a daily basis, celluloid formats spend their days aging inside drawers and on shelves, where they can fall victim to such hazards as water, dust, and snack time. Technicians work in-house to rescue captured images, ensuring treasured footage remains safe and in one place during its transformation.
In addition to preserving images, Fodeo has developed innovative methods for displaying them as well. Fraimz–durable adhesive photo frames that can stick on multiple suface types without causing damage to either the photo or surface–is the result of their nearly four years of research and development.
Home-Maid LLC, is a lifestyle management company. We offer you a new way to look at your life – if you think the hours spent cleaning, cooking, scheduling service appointments and running errands can be spent more meaningfully and productively, we are ready to meet with you!


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car accessory (something that can be used with a car, van, lorry or bus, but is not an essential part)
Evi is our best selling mobile app that can answer questions about local knowledge, weather, books, music, films, people and places, recipe ideas, shopping and much more. Over the next few months we will be adding all of Evi's power to this site.
Until then, to experience all of the power of Evi you can download her app for free on iOS, Android and Kindle Fire here.


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Four Roses Barrel Strength Single Barrel OBSK Binny's Handpicked Barrel (In Store Only)
Back to Products
Select Quantities
750ml Bottle $313.44
Case of 6
750ml Bottle $313.44
Case of 6
Item #192637
Size: 750ml
Type: Whiskey
Varietal: Bourbon
Country: United States
Region: Kentucky
Proof: 108
Mashbill: 60% Corn, 35% Rye, 5% Malted Barley. Yeast strain: Slightly Spicy Character.
Reviewed by: Binny's
Prices, promotions and availability may vary by store and online.
Basil Hayden Bourbon
"Reminiscent of pear, peach, flowers, fresh herbs. Soft and light on the palate with a potpourri of attractive fragrances. Displays a sense of elegance and grace. Fruity and lively at the finish."
$39.99 / 750ml Bottle
$227.94 / Case of 6
$227.94 / Case of 6
Booker's Bourbon
"Copper. Confectioner's sugar and fudge nose. Brawny yet light on the attack with sweet caramel and toasted nut flavors. Finishes with a wave of hot spice."
$49.99 / 750ml Bottle
$284.94 / Case of 6
$284.94 / Case of 6
Customer Reviews
Most Recent Reviews
Four Roses Barrel Strength Single Barrel - OBSK
August 09, 2014
Reviewed by: Rich - TN
Best Bourbon at the 2014 San Francisco World Spirits Competition. 60% Corn, 35% Rye, 5% Malted Barley. Rich in Spiciness, Full Body.
Helpful? 0 0
1 Review


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In this issue: Alum of the Year Uriah Kim, why we need to be interreligious, and much more.
Take a look at important dates for the upcoming academic year.
Get more information on what's currently showing at any of GTU's 4 art galleries & museums.
Get more info on the many lectures and panel discussions offered through GTU's member schools & centers.
See all events
The Graduate Theological Union community mourns the loss of Jane Dillenberger, Professor Emerita of Theology and the Arts, who died at her home in Berkeley on November 11 at the age of 98.
See all news
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Ivan Klima - My Crazy Century ♦
Nov 13 2013 7:00 pm
Nov 13 2013 7:59 pm
As he recounts in this extraordinary memoir, the Czech novelist and playwright, born in 1931, had his first taste of the "crazy" twentieth century when the Nazis sent his family to Theresienstadt; this was the first he knew of his Jewish heritage. Later, Klima became one of Prague's premier chroniclers, but his work was banned from publication, and though he was in London in 1968 when the Soviets invaded his country, Klima gave up an exile's freedom to join his countrymen.
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The key to handling a conflict with your roommate is to nip it in the bud prior to it becoming a major problem.
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Tips on finding the perfect roommate and handling issues that could threaten a good roommate relationship.
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Roommate money problems can be a big source of contention in your life. ... Dealing with finances and your significant other is different than with just roommates ...


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I have bought a pair of Bower & Wilkins Cabinet Speakers CM5 to use as my left and right channel speaker for my future HT. I have bought some stands for them too. However, I was thinking about flush mounting them into my wall. Is this something you guys would recommend? If so, How should I do this to get the best sound? The link below are the speakers I bought. Thanks ahead you guys for your help.
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Dear attorneys,I have such a question.Here is a story,which I recently heard.One person said,that he knows a guy,who is an immigrant and had a work permit,which allowed him to work,when his work permit expired,he did not renew it,because it costs almost 400 dollars,instead,he somehow made a social security card with his own number on it and he had a driver license as well and he keeps working...Do you think it can be true and do you think there is a chance that he will get caught with that and how?Would be very interesting to hear your opinion.Thanks.
I agree with my colleagues. Anything, including this, can be true but he will get caught and he will face serious charges.
Keep your distance from that scenario.
Your friend made a fraudulent SS card. He's liable for criminal offenses. Do not follow your friend in his line of thinking.
Do I think it can be true? Yes. Do I think it's legal? No.
Get free answers from experienced attorneys.
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Seibertron.com - The Ultimate Transformers Fansite
Va'al wrote:PCCs are not only desirable, they are adorable.
Fanboy wrote:You need to see the figure, feel the figure , lick the figure , be the figure,
And only then can you love mp 01 the way I have.
Return to Non-Transformers Toy Discussion
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text: ""; ?> Guitar Tabs, Guitar Chords and Lyrics - Chordie guitar tabs, guitar chords and lyrics Artists Songs Public booksPublic My songbookSongbook ResourcesDiv Forum Bald Runner songbook you rated this: Currently 0/5 Stars. Currently 0/5 Stars. 1 2 3 4 5 average: 0 by Bald RunnerSongs I chose to learn on Uke and Mandolin Mad World (Tears For Fears) The Sound of Silence (Paul Simon)A Thing Called Love (Johnny Cash)Big Yellow Taxi (Joni Mitchell)Black Velvet Band (Misc. Country and Western)BROWN EYED GIRL (Van Morrison)Eleanor Rigby (John Lennon)Ernie The Fastest Milkman In The West (Benny Hill)I Don't Want To Talk About It (Rod Stewart)I Recall A Gypsy Woman (Don Williams)I Walk the Line (Johnny Cash)Living Next Door To Alice (Smokie)Man On The Moon Acoustic (R.E.M)Sit down (James)Summer in the City (Lovin' Spoonful)The Wild Rover (Dubliners) Note: If you log in, you can add this book to your private collection and edit the content.Return to main list play their songs - buy their music - support the artists copyright © 2011 chordie guitar chords 5 popular songs In My Place Coldplay I Don't Want To Talk About It Rod Stewart Summer In The City Lovin' Spoonful Who'll Stop The Rain Creedence Clearwater Revival Bad Moon Risin Ccr New songbooksUkin JohnnyVarious songsAwesome ChristmasVarious songsEasy Playing Book 1Various songsjohaninplumaslake songbookVarious songs- all public songbooks -


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Hi: 7° Lo:5°
By Carl Jackson Thursday 07 February 2013 Updated: 07/02 11:55
A MAN has been handed a community order after stealing about £40 worth of goods from a Redditch store.
Christopher Poyner, 33 and of Culmington Road, Northfield, was seen on CCTV stuffing items including Blu-Tack, pens and Pepsi into his bag at B&M Bargains in the Kingfisher Shopping Centre on January 15.
He had admitted he wanted to sell the goods for about £10 to £15, despite them being worth a total of £41.37.
He appeared before Redditch Magistrates' Court on Wednesday (February 6) where the court heard Mr Poyner was a 'career shoplifter' having been on conditional discharge for two similar offences in Telford and Sheffield.
Dean Hicks, defending, described the latest theft as a 'clumsy effort with no professional hallmark'.
Poyner, whose health problems were taken into account, was sentenced to a six-month community order with a supervision requirement for the same period where he will have to attend the probation office in Selly Oak on a regular basis.
Magistrates told Poyner as he had served three weeks in prison there was no point in sending him back.
"You've had a lot of chances, this is probably going to be your last one."
1 Fire hits town centre businesses and homes
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November 23, 2014
Stay up-to-date with KAKE News:
Wednesday, June 12, 2013
Sometime between 10 p.m. Friday, April 5, and 7:30 a.m. Saturday, April 6, burglars broke into a residence in the 4100 block of West Gustafson. They forced open the front door and removed a safe. Loss is a collection coins and savings bonds, valued at more than $22,000.
If you have information about this burglary or any felony crime, call Crime Stoppers at 267-2111. You can also submit a tip online at www.wsccs.com or from your mobile phone by texting TIP217 then your message to CRIMES (274637).
All ways are secure and anonymous. If your tip leads to an arrest you may be eligible for a cash reward up to $1,000, and Crime Stoppers will never ask your name. Crime Stoppers of Wichita/Sedgwick County is a non-profit organization of citizens against crime.
Click Here to access the online Public Inspection File
Viewers with disabilities can get assistance accessing this station's FCC Public Inspection File by contacting the station with the information listed below. Questions or concerns relating to the accessibility of the FCC's online public file system should be directed to the FCC at 888-225-5322, 888-835-5322 (TTY), or firstname.lastname@example.com.


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Seasons 52 - Birmingham
- Address:
245 Summit Blvd
Birmingham, AL 35243Neighborhood:
- Cuisine:
Contemporary AmericanPrice: $31 to $50
Seasons 52 - Birmingham
- Dining Style: Casual Dining
- Website: http://www.seasons52.com/
- Phone: (205) 968-5152
- Hours of Operation:
Lunch Daily: 11:00am - 4:00pm; Dinner: Sunday - Thursday: 4:00pm - 10:00pm, Friday - Saturday: 4:00pm - 11:00pm
- Payment Options: AMEX,Carte Blanche,Diners Club,Discover,MasterCard,Visa
- Cuisine: American, Contemporary American
- Executive Chef: Nick Dees
- Dress Code: Business Casual
- Accepts Walk-Ins: Yes
- Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Entertainment, Fireplace, Full Bar, Gluten-free Menu, Late Night, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine, Wine Bar
- Entertainment: We feature live entertainment nightly at our piano bar.
A word from Seasons 52 - Birmingham
Seasons 52 is a casually sophisticated fresh grill and wine bar that invites you to discover the sensational flavors of our seasonally inspired menu. At Seasons 52, you'll enjoy a warm, welcoming ambiance with rich mahogany accents, custom built wine cellars, and lush greenery that create an air of casual sophistication. With an award-winning international wine list of over 100 wines, of which 52 or more are available by the glass, we will find the perfect match to complement your menu selection. Our restaurant is open for lunch and dinner daily, with extended hours on the weekend. We also feature live entertainment at our piano bar nightly. If you are searching for a place to host your event, look no further. Seasons 52 is the perfect setting for your private or semi-private event. We also feature a Chef's table for smaller groups or more intimate settings. Together we will create the event of the season!Continued
For more information, visit our website at www.Seasons52.com
For more information, visit our website at www.Seasons52.com
Foodspotting photosSee all photos
Awards voted by OpenTable diners
- Diners' Choice WinnerBest Ambiance
- Diners' Choice WinnerFit for Foodies
- Diners' Choice WinnerGreat for Lunch
Seasons 52 - Birmingham - Best Restaurants in Birmingham ›
Seasons 52 - Birmingham reviews from OpenTable diners
237 reviews since July 29, 2014
- Food4.4Service4.4
- Ambiance4.3Noise LevelModerate
special occasion (136)fit for foodies (118)good for groups (90)romantic (82)notable wine list (73)great for lunch (72)neighborhood gem (55)vibrant bar scene (51)hot spot (39)great for outdoor dining (21)late-night find (16)great for brunch (15)kid-friendly (11)scenic view (6)Show More
- loved itOpenTable Diner Since 2010Dined on 11/22/2014We really enjoyed Seasons 52. We had a group of 6, seated at a round corner table that was just right for conversation. The food was excellent and reasonably priced, and the service was good as well.Special Features:I would recommend this to a friend.
- Great food!OpenTable Diner Since 2014Dined on 11/22/2014We enjoyed our dinner with individual glasses of wine. Had a very attentive server named Lawrence. The wine was delicious! We also enjoyed the small plate sizes and the petite desserts.Special Features:I would recommend this to a friend.
- OpenTable Diner Since 2014Dined on 11/21/2014I have never been disappointed with food and service at Seasons 52. I would recoomend this restaurant to anyone looking for healthy well portioned meals.Special Features:I would recommend this to a friend.
- a treat for husbands birthday dinner datesweettoothDined on 11/21/2014Hummus and tuna tartare for starter. Both enjoyed pork tenderloin for main and they catch you out with the dessert! When they put them all in front of you ready to eat you cant say no! Carrot cake and chocolatd mousse were perfect and inthe perfect portion as well! What a thoughfully designed dining experience. Our waitress was so friendly and attentive also. We'll be back!Special Features:I would recommend this to a friend.
- Great food, not serviceLauraDined on 11/20/2014Our food was wonderful, but our waitress was not. We later found out that it was her first night. Seasons 52 needs to do a better job of training their wait staff before sending them out on their own!!Special Features:I would recommend this to a friend.
- Consistently Exceeds ExpectationssummitgemDined on 11/18/2014We go to Seasons 52 every couple of months and they have always exceeded our expectations for quality and service and our latest visit was even better than we expected, and we've learned to expect a lot from Seasons 52. Leon, our server, greeted us by name, offered perfect recommendations for new appetizer items on the menu (we had Short Rib Flatbread and Warm Beet salad) as well as recommending the Venison Chop for me and the Filet Mignon for my wife. Food was delicious, service was friendly, knowledgeable, helpful and efficient but not intrusive. I continue to recommend Seasons 52 as an outstanding local favorite and will be going back soon.Special Features:I would recommend this to a friend.
- Observationfifty50Dined on 11/18/2014A person who was cleaning another table while we were there broke a glass. As she cleaned off the broken glass she used a fresh napkin roll. She then put that napkin back on the table for the next customer to use. It was very disturbing for my guest who had a clear view. After we finished my guest moved the napkin and unrolled it so no one else would use it Othwise our experience was excellent.Special Features:I would recommend this to a friend.
- Greatest place to eat in Birmingham!OpenTable Diner Since 2014Dined on 11/16/2014We have eaten at Seasons 52 for business, special occasions and for a normal dinner out. We have always had outstanding service, fresh and tasty food and we are always looking forward to dining at Seasons 52 again. Thank you for offering the best in town.Special Features:I would recommend this to a friend.
- Always a solid performancejamesglazierDined on 11/14/2014Our party of eight enjoyed a terrific meal. The service was perfect. The wait staff was attentive but not over bearing. The portions were generous and everyone shared how much they enjoyed their meal. Everything was perfect for a special evening with friends and family. And the price was reasonable. I great location for a gathering of eight or an intimate meal for two.Special Features:I would recommend this to a friend.
- LaurenDined on 11/14/2014Very nice atmosphere, great for date night, just lovely.Special Features:I would recommend this to a friend.
- Better than the first timeBenAroundDined on 11/14/2014This was our second dinner visit and this was better than our first time. We were seated in the front room where we could actually read the menu - even though the waiter used a flashlight at the next table so that they could see the desserts. (They were in their twenties) My advice: Skip the flatbreads/flights. Order salad or soup and "basic" entre. This is not a steakhouse. Avoid the ridiculously small desserts (You may need a magnifying glass in addition to a flashlight to find them) and keep in mind that your at a chain restaurant.Special Features:I would recommend this to a friend.
- Happy Anniversary!MCSMRSDined on 11/12/2014Our service was by far exceptional from start to finish! The staff was wonderful and made our anniversary just that much more special with the kind little note, champagne toast and delicious dessert after dinner!Special Features:I would recommend this to a friend.
- connorDined on 11/11/2014The pork meal I had was very average and tasted burnt.The soup I had was good.I have had much better meals in the past at your rettaurant.Our waitress did a great job waiting on our table along with her helper.Special Features:
- Consistently great food and terrific servicendchips2VIPDined on 11/10/2014The upscale, seasonal menu with a great variety of unique & traditional dishes prepared consistently coupled with an excellent wait staff makes Seasons52 a go to lunch and/or dinner location for us every time we are in town. Thanks.Special Features:I would recommend this to a friend.
- Fun times.Valentine58Dined on 11/10/2014Our food was great and our waiter was the best!! We had a group of 8 women and we all enjoyed our wide verity of foods. Everything was served fast and well.Special Features:
- Consistently Very GoodLaneDined on 11/7/2014I know it is a "chain." Nonetheless, Seasons 52 is consistenly very good (both food and service) and it has a great atmosphere.Special Features:
- JakeshrinkDined on 11/3/2014superb food, wonderful ambience, would highly recommendSpecial Features:
- Excellent lunch!Flyer30125Dined on 11/2/2014Very satisfying lunch. The stuffed mushrooms were wonderful. The waitress was attentive, but was respectful enough to not interrupt our conversation. We both had the entree salads, and they were fresh and delicious. Great place for lunch and dinner!Special Features:I would recommend this to a friend.
- Just didn't like the foodOpenTable Diner Since 2012Dined on 11/1/2014Cool place but I just really didn't like the food very much. Nothing we had was very flavorful. Considering the price, there are way better places to eat in Birmingham.Special Features:
- Friday Night FlingOpenTable Diner Since 2012Dined on 10/31/2014Fantastic atmosphere with an incredible selection of wines! This was our first experience and will definitely be back! The choices of deserts and their presentation was awesome! And our server (Jorge) was a great host!Special Features:I would recommend this to a friend.
- Wait staff is the best.lm7423Dined on 10/30/2014Seasons 52 is a regular stop on our restaurant rotation and we always ask for Daniel to be our waiter. The food is great and the service excellent. Tonight we stopped by for appetizers and a glass of wine and it was excellent, as usual. Keep up the good work, we will be back.Special Features:I would recommend this to a friend.
- Brandi was a wonderful waitress!MistyDined on 10/26/2014We enjoyed a great dinner; Brandi was our waitress and did a fabulous job. She always had a bright smile in her face and made us feel welcome!Special Features:
- Good food - slow serviceFunfoodieDined on 10/26/2014While our party of 6 mostly enjoyed the food, given the price point and all the good restaurants in Birmingham, we are not likely to return. For those wanting a lower calorie meal that is well prepared, this is a good choice. Unfortunately, the service was slow and our server had a hard time remembering requests.Special Features:I would recommend this to a friend.
- NewtoBHMDined on 10/22/2014Excellent food and service. Unfortunately, it is noisy as the decor does not have many noise absorbing features. But the menu more than makes up for it. Totally a fantastic dining experience!Special Features:I would recommend this to a friend.
- Great Date Night!OpenTable Diner Since 2012Dined on 10/18/2014My husband and I went to Seasons 52 for our wedding anniversary. We made a reservation but decided (as we have in the past) to sit at the bar because there is a piano man and he is wonderful, and frankly it's just more fun! Our bartender/server helped us pick out a fantastic bottle of wine to go with our dinner and was very attentive to us the entire visit. The food was excellent as always and we had a lovely experience overall.Special Features:I would recommend this to a friend.
- Long WaitHongry4goodfoodDined on 10/17/2014The only problem our group of ten had during this dining experience was that we had reservations for 9pm. We arrived at 8:15, and we concede that 45 minutes. The table was not available, but we made use of our time at the bar. We were not seated for our reservation until almost 10pm. The food was wonderful, but if that's how they treat those with reservations, maybe they should reconsider the option of reservations. Either honor the reservations or just take walks ins.Special Features:I would recommend this to a friend.
- excellent choicesBobsDined on 10/16/2014the chef's choices were outstanding. the lobster flatbread exceeded expectations. it was very tasty and cooked to perfection.Special Features:I would recommend this to a friend.
- great dining experiencespecialoccasionDined on 10/15/2014This place was truly great! Good environment with great staff and, of course, an outstanding menu for both wine and food. I have already been recommending this place to people I know and already discussing future plans to go back.Special Features:I would recommend this to a friend.
- great food, wonderful environmentAu8urnDined on 10/14/2014Had a business meeting over lunch. Food was great and atmosphere was perfect.Special Features:
- Great find in Birmingham, ALCdnBushmanDined on 10/10/2014On reading reviews we figured would try this out since we pretty much had our fill of BBQ joints in Birmingham. What a treat - starter of warmed olives was stunning with properly baked garlic, olive oil, rosemary & chillies. The mushroom arugla salad with the wild mushrooms, truffle sauce and shaved parmesan was to die for. Mains of filet and rack of lamb, done to perfection, sides tasty and fresh. Food tastes so clean, not over seasoned. The desert selection presented on a tray of eight samples in shot glasses was so well done - we had four between the 2 of us - key lime pie - yumSpecial Features:I would recommend this to a friend.
- Loved it!apikramenosVIPDined on 10/9/2014In terms of quality food and service in Birmingham, Seasons 52 is one of the top choices in my opinion. You just can't go wrong here!Special Features:I would recommend this to a friend.
- HunterHunterDined on 10/8/2014We visited the restaurant to celebrate a co-workers upcoming wedding. The nine of us all agree that the food was awesome, the atmosphere was spectacular, the service was excellent, and the portion sizes of food in comparison to the cost were outstanding. The flatbread apetizers were just enough- not overwhelming and quite tasty! This was, without question, a fine dining experience and I am certain that we will return, as well as, recommend it to others.Special Features:I would recommend this to a friend.
- Have had betterBeentheredonethatDined on 10/6/2014Eaten here several times and had outstanding food. Sat in a location for our anniversary which was noted by staff but very loud from bar area and piano player (way too loud). Too close to bar with people hitting up on each other. Would have preferred the resturant area rather than the bar area. Service was slow. Not up to our standards. Some of the food, which the resturant prides itself on local vendors, was much less than the quality we have had before at resturant. Disappointing but will give it another chance.Special Features:
- Average dining experienceSciProfDined on 10/6/2014The signature flatbreads continue to tantalize. We had the lobster-mushroom selection. The butternut squash soup was prepared well but somewhat bland. Our filet mignons were cooked to perfection. The accompanying broccoli seemed as though it had been cooked the correct amount an hour earlier. The signature desserts were wonderful, particularly the cannoli sample, which was heavenly. The decafe coffee was horrible in that it tasted like low grade coffee that had been made in a metal percolator on a gas stove and then served cold - it was undrinkable. There was a very long wait for a cocktail even though the restaurant was not crowded. Perhaps because it was a Monday night it seemed understaffed. The server was inexperienced.
- OpenTable Diner Since 2013Dined on 10/4/2014Our first visit was not notable however; this was an experience that was memorable. I am looking forward to our next visit.Special Features:
- Good date night spotfoodie205Dined on 10/3/2014Very good spot for a nice date night out. Reasonable cost for the quality of the food you get. Looking forward to trying it out during another season of food.Special Features:
- we liked itOpenTable Diner Since 2014Dined on 10/3/2014I had heard Seasons 52 was a great place for date night, my friends were right. Our meal was great, we both had the Branzino. The desserts were very good. I have celiac and have to eat Gluten Free and Seasons 52 had plenty of good options for me including two desserts, that can be hard to find. We'll go again!Special Features:
- Great place!JJ80Dined on 10/3/2014Excellent service and great food! Everything on the menu looked delicious. They incorporate a wide variety of ingredients that are in season and the result is unique, delicious dishes. Definitely going back!Special Features:
- so many choicesjem26Dined on 9/30/2014this was my first experience at Seasons 52, and what a pleasant surprise. first the flavors and choices made it hard to choose. i finally settled on the lobster and mozarella flatbread for lunch. it was really delicious and actually a plentiful plate. and the small bie size desserts were a perfect ending to the meal. our service was the best. will try to eat here again soon.Special Features:I would recommend this to a friend.
- Birthday Bash!!!JackieDined on 9/30/2014Six ladies attended for a birthday celebration for two. A wonderful time had by all! Will definitely return!Special Features:I would recommend this to a friend.


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Wednesday, July 2, 2008
On My Desk...July 2
So here I am writing on line again, with a load of rubbish left from cleaning, and cleaning and cleaning stuff while I had no connection. I must say I got a lot out, but there's still a bunch to file away. It's always hard for me to determine where some things that have never had a place in this room. (I'm still unearthing things from pre-renovation.)
But this was on my desk last week, and awaits the names for an 080808 postcard swap. I enjoyed using a free download template from Creative Memories on line. I'm never quite sure of what I'm doing but I'm having fun! The journal swap will go to the postoffice as soon as I watch a MI-5 episode that has to go back to the library today.
You can Check out more desks at Kirsty's blog.
5 comments:
- CameoRoze said...
I go a little nuts when I'm without the internet for too long. Nice to have you back! Thanks for stopping by my blog.
Cameo @-->-->---
- July 3, 2008 at 12:38 PM
- twocheeseplease said...
I'm not really sure how you managed without the 'net! I would have gone a little crazy, for sure.
A postcard swap? The more I peek around on swap-bot, I keep finding more and more things that people like to swap that I'd never even think of! And half of the things I don't know what they are - like inchies. Your postcards look gorgeous :)
- July 3, 2008 at 7:49 PM
- kate said...
Wow a postcard swap? And a journal swap? What is this all about? Sounds fun!!
- July 4, 2008 at 5:51 AM
- Hila said...
wohoo for internet connection!!
- July 5, 2008 at 6:12 AM
- Kirsty said...
Also just back online.
I purchased the slide from iStock photo & then just layered the two images together. There was one available free with a tute at eScrappers.
- July 6, 2008 at 3:52 AM
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I have an extra corny keg with new o-rings and would love to trade it for a sanke. I also have an analog Johnson controller that I could partmwith for a sanke.
The big question is...does anyone live near Ithaca, NY?
how far is ithica from tarrytown?
I blame the media blamers
well ill be there on the 8th and 9th. ive never been before so i dont know the area. let me know a couple days before if you can make it and ill bring one of my kegs along.
i was wrong ill be in ardsley ny sunday and monday.


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Davidson Companies
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Low pay, long hours, and remote location. High turn over of associates because of under appreciation, not worth it if you are not serious about equity research.RecommendsNeutral OutlookNo opinion of CEO
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Employee-owned Davidson Companies offers investment banking, asset management, brokerage, and trust services through its operating subsidiaries. The company's flagship firm, D.A. Davidson & Co., was founded in 1935 and offers investment banking services such as mergers and acquisitions advisory, capital raising, institutional sales and trading, and fundamental research. The group provides brokerage, trust, wealth management, and financial planning services for private clients through Davidson Trust Co. and Davidson Investment Advisors. Altogether, Davidson has some... More


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Clinical Registered NurseUniversity of Massachusetts Amherst
University Health Services (UHS) has an opening for a full-time RN on a 43-week contract position in the clinic as a Clinical Registered Nurse (Resource Nurse). Working in collaboration with other health care providers, is responsible for the triage, assessment and patient care of illness, injury and general health concerns for all patients using UHS services. Nursing services are provided during regular clinic hours which may include evenings, weekends and holidays. We are looking for someone who can be part of an enthusiastic and hard-working team of nurses and support staff in a welcoming and fun-loving environment.
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I am so glad that you found your Sam. All pets give us unconditional love. And who doesn't need that? Therapy dogs can be lifesavers.
My schizophrenic son loves all animals. He volunteered at the zoo until his most recent hospitalization meant a move to a more restrictive placement. I am hoping that, once he returns to his own apartment, he will be able to resume working at the zoo.
I have tried to get his caregiving organization to allow him to adopt a dog, but so far they are far from receptive of that idea.
If ever someone needed a dog it is my William. He still calls the dog he had in his teens (long since in doggy heaven) his best friend and keeps her photo in his room.
Several years ago, I was very pleased when the senior apartment where my mother lived decided to allow small pets. Most of the residents were widowed and lived alone. Having a pet as a companion was a wonderful way to make their lives fuller. Although Mom decided against a pet for herself (she was much too busy), she loved it when my brother and sister in law brought their little dogs along for family visits.
Yes, there are issues with a pet's care. (Not everyone has the patience to put up with an Emu oil drinker, either.) There are issues with the ability of a handicapped (in any way) person to properly care for a pet--especially one that must be walked at least 2 X each day. There is the possibility that an individual who is not always in control might actually harm an animal. All of these are valid. But, with proper safeguards, I think the benefits to both the pet and it's adoptive family are immense.
Now, let's all go and rescue our new best friend from the shelter.
BetteView Thread
It seems that we are just opposites. You wake up about the time when I finally get to sleep. Unfortunately, our lab usually gets me up around 8 each morning. Nowhere near enough sleep possible that way.
I cannot believe how good DH's hand looks. It doesn't seem possible that you could cut out a quarter-sized chunk and then pull the skin across to the point that there is NO gap. And of course the skin is just the last layer that had to be restored to its previous condition. God bless family physicians.
This evening DH and DS were ready to come inside when they noticed a cow was calving in the pasture. She was a young one having her first calf and seemed to be having trouble. They tried to get her to come into the feeding area where they could tie her up and get her to hold still so they could help. No go. They tried to get her to lay down, hoping they could then help pull the calf out. She wouldn't lay down. She wouldn't stand still. Night fell. They lost her in the dark and tried to find her with their ATV's. All she did was panic and run into the woods. Last seen, she was running at full tilt with one calf leg sticking out and the rest not doing anything. When morning comes, cow and calf will probably both be dead. DH and DS are heartsick. Yes, that's a big chunk of money to lose, but it was her suffering that kept them at it until 9 p.m. Let's just pray that her run through the woods started labor back up naturally.
(It's not just vets who assist with calving. Farmers do it routinely. But the heifer has to let you near her. Loose cows can kill you with a kick. You HAVE to get her into a stall or laying down. Anything else is suicide.)
And you thought farm life was peaceful and calm!
Hey, the fibro is pretty calm. I'm still amazed by the lack of pain at my waist level spine since the RF ablation. I think I found the answer to the "burning" feeling on that side. I used my Voltaren gel on it last night and the sensation went away! It started to come back tonight, so I put some on again. Believe me, feeling like you have a sunburn on your left "cheek" is a weird feeling. It's super to have banished it.
Hope you are all doing a little better each day and continue to go in that direction.
BetteView Thread
MiMi, there must be a reason why Bill and I aren't grandparents. I think your tale of the new age swing told it all. I would have gone into panic mode the first moment I couldn't get the child out. And as for lifting him into the swing, well, we won't go into that.
We had an interesting experience our family physician's office today. DH had a bramble thorn imbedded in the back of his hand. He thought he had it out, but obviously didn't. The area grew into this bump that was quarter-sized at the base and raised up about 1/2 inch. He did his antibiotic course, and today was the day to remove the thing.
Excising the mass took about 5 minutes. Sewing everything back together took at least another 60. We stopped counting a little after the blood vessels had been taken care of, but there were a lot of stitches. My estimate was 50-60. DH says I underestimated. That thing was closed from ever conceivable angle at least twice. I was amazed at the attention to detail. But the kicker was that this was our regular, country family physician who did all that delicate work, not a surgeon. His nurse said that they schedule these things for the last patient of the day on their "half day." (We got out of there at 2 p.m.)
Sometimes, those of us who are battling fibromyalgia get more than a little frustrated with our doctors. We think they just don't know what they are talking about. We rush off to specialists to find some special treatment or magic cure. I know I did. (There aren't any.) And somehow we forget that our own family physician is a highly trained professional who does read his or her literature, who does take advanced courses every year, and who is quite qualified to handle almost anything that comes through the office door.
We have a debilitating chronic illness. Our doctors are not in any way responsible for this fact. They know that the things they have to offer us are far short of ideal. They lay awake at night thinking about what they can do next to help us. It is so hard for us to realize this from our position in the flimsy paper gown on the hard examining table.
We just happen to have an illness that is newly recognized by the medical profession. For something that didn't have either a name or a diagnostic critereia until 1990, fibromyalgia has come a long way. I fully believe that, in the NEXT 24 years, we will have a much better idea of the causes of FM, there will be treatments (and I think some of them will be surgical) to effectively treat the condition, and there may even be a cure. We just have to wait it out. (And remember, I'm 70 and have been dealing with FM since 1972.) I expect to see all of these advances. Really.
Towards much better days,
BetteView Thread
I did find a very knowledgeable neurologist who--once he saw me in a really bad flare--gave me the ultimate workup and ultimately put me on plaquenil, Neurontin, Ambien, cortisone, Flexeril, and the Duragesic pain patch all at once. I don't know which of these was responsible, but my flare went away and my baseline pain got lower, too.
I now see both my family practicioner and a pain specialist. (My extra special neurlologist left the area 15 years ago.) As the symptoms come and go, I am on or off each of those original medicines. I have had trials of each new "fibro" med as it came out. Most of them are impossible, because they prevent me from starting my urine flow--ouch!
Believe me, there is no magic cure out there. When there is, your family doctor will know about it. So will you. We FMers are a large base of patients, and we read the literature. We keep current as you must have noticed from reading the posts here. Because there are so many of us, almost every primary care physician knows how to diagnose us. She is also able to help you find the best medicine or combination of medicines for your particular case. And, when the ultimate cure comes along, she will know about it.
Tell your daughter that you have a chronic condition that is currently incurable, but that there are ways to make things better. Another thing: Every big pharmaceutical company is working on finding better ways to treat fibro. We are a potential goldmine for them. And they know it. So things are definitely looking up.
Towards better days,
BetteView Thread
Today was one of those days that seems to hit us every now and then--although more now that I am older. I was suddenly, irrationally fatigued. I had to force myself to get out of bed in the morning. However, since there was nothing pressing on me, I was able to have a quick run through the bathroom, grab a glass of juice and my morning meds, and jump right back in bed. Lucky me.
Looking back, I know that this feeling has always been part of me. It's not a weekly thing, or even a monthly one, but I do have days when it's like someone pulled the plug on all my power lines. I remember having them even when I was a kid. School days were never take-the-day-off-and-stay-in-bed days, but there was always at least one of these energy deficient days during Summer vacation.
Fatigue days, as I call them, would often come during some minor illness like a cold. They loved calling at "that time of the month," adding fatigue to the misery of bad cramps. I never took off work for menstrual cramps, but I did when the cramps included a fatigue day.
Of course, fibromyalgia did nothing to make this less of a problem. In a small way, every day is a fatigue day. We all experience this. But, since fibro, these infrequent bouts of allover lack of energy have been more insistent.
When my body says, "I won't do that." it means it. The few times I've tried to override the signals and act like it is a normal day have been disasters.
One time, I woke up to a fatigue day when I had to attend an inservice. (Drive 100 miles to Buffalo, attend the meetings from 8 til 5, drive 100 miles home.) This was the annual recertification inservice. If I didn't attend, I didn't teach that year. So I went. That was Saturday. I spent Sunday in bed. Every muscle in my body hurt--from the roots of my hair to cramps in my toes. I missed a whole week of work because I ignored a fatigue day.
Am I alone? Does anyone else out there get these super bouts of fatigue? Mine are once or twice a year. How often do yours come? Have you found a way to counteract them?
Or do you do what I do and crawl in bed with an old favorite from your bookshelf?
BetteView Thread
- I have this condition that may disable me, but some people--even doctors--don't believe it's real.
- Today my right arm hurts. Yesterday it was my left leg.
- I don't sleep very well. Please don't shake the bed if you have to get up during the night. I'll wake up and won't be able to get back to sleep.
- Sometimes I feel so rotten that I am just mean, rotten, and nasty.
- I think I have fibromyalgia. My muscles hurt so much. It's sort of like how achy you get when you have the flu. What do you think?
- Please be gentle with me. Sometimes it is so easy for things that do not hurt other people to make my fibro act up.
- Sometimes I get so very tired. Remember the way you feel after you pull an all nighter for final exams. It's a little like that.
In other words, break it to him a little more gently. After all, you're just learning about fibro yourself. Don't expect him to be all that excited about it.
Not knowing is a lot worse than knowing. Make an appointment with a doctor who is understanding. Your family physician is fine, if you have a good relationship with her. More and more, primary care practicioners are getting to recognize and diagnose fibro.
And, please, don't get too upset if you do have fibromyalgia. Sometimes, we sound as if our fibro is the end of the world. It isn't. We just need a place to *itch and moan and groan on our bad days. And we know that we will find sympathy and understanding here. It's also human nature for us to come and post more on the bad days. On good days--and there ARE good days--we're too busy living our lives.
Just like you'll be.
BetteView Thread
Tried something new today. Canned pumpkin and cake mixes were both on sale at the market yesterday. I got creative with 2 boxes of spice cake, some eggs, and the whole big can of pumpkin (no oil). I topped the loaf pans with brown sugar and cinnamon. Boy was this a hit. And no one (but us) knows that there is all that VEGETABLE in the cake and no extra fats. Everyone had seconds--including me.
The cat DH brought me from the abandoned farm next door last November has been a joy all through the cold weather. Now that it's nicer out, he's trying to sneak out every time the dog does. We live too close to the road for that. Every cat we've ever had has met its end that way. Not this one! Our road is only 3 miles long, and we're right in the middle. It's a narrow, country road that has only recently been paved. No, the speed demons didn't start with the tarring. The road was actually wider as a dirt track. If anything, drivers are more cautious now, but the speed limit on unposted areas is still 55 mph in NY. So we're playing, "Grab that cat!" every time the door opens. I'm getting good at the 3 yard sprint.
DH planned on the Great Spring Seed Meet being today, but it was too nice out--50's and sunny. The next rainy day, he'll get together with the others who share our own little "community" garden and compare leftover seed packets, this season's wants and needs, and our combined checkbooks. He had a shocker when he saw that sweet corn seed has doubled in price since last year. This makes it 4 X what it was 2 years ago! Remember this when you get sticker shock in the produce isle. I just hope he tests his soil before he plants. Last year's way too much lime may still be lurking to do damage to this year's plantings. How heartbreaking to see the onions and carrots disintegrating in the ground. We don't want to see that again.
DS doesn't say anything about another foray into the computer dating game. He's had 2 girl friends and a bunch of first dates in the past 16 months or so. Ms. right is probably out there, but I think it's a mistake to bring them home to meet mom and dad (us) on the first date. But that's just my take, and what do I know?
Hope you all are doing well and have a Blessed Easter,
veView Thread
You could really feel the warmth in your photo. How beautiful. How majestic.
Aren't massages awesome? You go into it thinking, "That would be nice"--in a mild sort of way. But then those magic fingers start to work, and it's like the Good Lord issued you a new back.
I hope you let your neighbor know just how much you appreciated that particular thank you from him. Sometimes we forget to tell just how great a little gesture like that is. Of course, the best part is having good neighbors--even if they're only there part of the time.
You folks weren't alone with the very unwelcome return to winter weather. Monday it hit 77. Today there was a little icicle hanging from my car's body below the opening of the front door--at noon!
(My mom said that there was snow in July of 1943 in NJ. It was my youngest aunt's wedding day. Mom was 8 mos pregnant w/me and stayed home at another sister's house doing last minute things for the reception while the wedding was going on. She had thought the church would be too hot for the two of us! Little did she know.)
DH and DS are using this weird weather to get their ATV's serviced. DS switched from his winter 4WD truck to a nicer riding truck and car. They got me all fired up, and I dragged out all the junk that had piled up in the minivan, changed the litter bag, and washed the insides of the windows.
Wish I knew what that cloudy stuff is that builds up on the inside of the windshield. It doesn't come off with plain water, ammonia water, or Windex. It looks clean until you drive at night and you see all the blur from headlights. Or until you drive into the direct sunlight. As if the sun doesn't blind you enough on its own, you've got to have that rotten film to make things worse.
It's weird in a really nice way to be able to stand longer than 2 or 3 minutes without pain. I don't know if you will understand, but it felt good to have been on my feet long enough to have a tired back instead of a screaming one. God bless my pain doc and the Radio Frequency Ablation that has both sides full of dead nerves. Let's all cross our fingers (and pray a little, too) that the nerves take a couple of years (or longer--please, God) to grow back. I still feel all the fibro aches and pains. I'm still exhausted. I still have a twitchy bladder and an irritable bowel. I just don't have this constant spinal pain at waist level. And I still thank the Lord for this not-so-little blessing.
Hoping you all find your own blessings,
BetteView Thread
It is so easy to forget just what most of the meds used to treat fibromyalgia really are. They are psychotrophics. Some are antidepressants, some are muscle relaxants, some are for sleep or fatigue, many newer ones are combinations of two different drugs. They all are aimed at the nervous system.
And that means that, at least for some of us, we get kind of spacey on them. If you manage to function despite this weird feeling of not really being all there, you may be in for a surprise. The out of it feeling slowly wears off. Luckily, the beneficial effects (assuming that this particular medication is the right one for you) usually stick around.
So, if your medication is helping, AND you can feel functional and safe during this 6 to 8 week period, you may find that you CAN tolerate your new drug--AND that it makes a big difference.
Till we all find that difference,
BetteView Thread
It was 1990 when a kindly, old (and now retired) doctor gave me my first Rx for Ambien. Luckily, I put the cap back on before I took that little pill. Even more luckily, it was a Friday night so I could sleep what seemed like forever.
As you have probably discovered, Ambien is an amnesiac. You have no knowledge of the hours that have gone by since you took that little, white pill.
Unfortunately, like all good things, the time when Ambien works for you this well will come to an end. For this reason, I save my doses for the times I really, really, really need to get some sleep. If you reserve Ambien for your level-8 pain nights, they will still help you get a good night's sleep. You may even have slept your flare-up away.
There is one really scary thing about Ambien you should be aware of. Once the honeymoon stage wears off and you take a few hours for the Ambien to kick in (instead of a few seconds), you may find that you are sleepwalking. That's right, honest to God, get up and make yourself a smoothie (leaving the blender dirty on the counter) sleepwalking. My husband and son have both witnessed me doing it and having no recollection of what happened. For this reason, I always tell my husband when I take an Ambien--just in case I decide to go for a late-night drive. The newer, sustained release version is more apt to cause this. (Thank goodness for the generic, zolipidem! Only $5 co-pay and no sleepwalking.)
I hope that this medication works for you. Use it with care and be safe.
BetteView Thread
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New Churnalism web site and browser extensions. Check articles for press release churn while you browse!
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text:
Open for suggestions, Zorn + Toth NMM with 2 Powertechs
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i feel like if i tell you this i may make the game UN-fun but you can completely break this fight and make it 100 times easier for everyone. here is how you do it.
start out like normal with the first boss swap.
when the yellow circle comes never take it to toth
when u see the yellow circle have 1 melee switch to zorn and the 2 ranged switch to toth
when toth is about 20-30% ahead on hp have the 2nd melee switch to zorn
kill both bosses.
no mechanics at all. no red circles. no aoe's no anything.
if the tank on toth gets a yellow circle swap with zorn tank.
the only people that take dmg here is the tank on toth the melee dps on toth and who ever zorn throws rocks at.
the healing can get sorta intense when u have 2 melee its obviously super easy with 3 ranged but it can be healed through just have the melee dps cycle cool downs when u need him to.
the AOE on toth will now only be 10 meters so healers can stand in the middle and heal the entire group instead of being separated
Toth takes less dmg than normal while in this state and that is the reason for leaving the 2nd melee dps on toth you have to push him down hard and you still want both bosses to die together.


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