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Peanut Butter -- how do you eat it (and on what kinds of different foods)?
- alkapal Jun 23, 2009 05:03 PM
i've been seeing so much on different threads about people eating peanut butter on top of, alongside, or incorporated into all sorts of things, e.g., pickles, bacon, tomatoes, onions, bologna, sriracha, and the like. with noodles? in casseroles? on fruit? etc. go crazy!
what do you do? what food do you like to eat with peanut butter in it, on it, around it?
re: adamshoe
I like to stick chocolate chips into my spoonful. Ugh. It's so bad.
re: Kontxesi
If you want to make it even more indulgent, sprinkle some crushed pretzel on there too.
re: goodhealthgourmet
Sweet Jesus, that sounds amazing.
re: Kontxesi
It is. Please enjoy an extra spoonful for me - I had to give up pretzels a long time ago :(
re: Ruth Lafler
Those are my two favorite ways to consume peanut butter. Thank God the apple season is only a half dozen weeks away.
re: Ruth Lafler
I resurrected another calorie-counting peanut butter treat: mix one part peanut butter with two parts plain nonfat Greek yogurt. It tastes amazingly good, and it makes a small amount of peanut butter go a farther.
are we talking only sandwiches here ? I use peanut butter in noodle dishes, and I regularly mix it into stir fries. Have made dipping sauces with it too, and have a couple of soup recipes that call for peanut butter.
I also eat it on apple slices, and used to eat it on sandwiches with fluff, or raisins, or bananas, and on a couple of occasions, with butter.
As a veg, people often ask me how I live without a big juicy steak....they can have their steak, now if someone took away my peanut butter......we's about to have some problems :D It's one of the world's best ingredients !!!
re: im_nomad
I've never stirred it into stir fries before. That's brilliant!
re: northside food
yeah one of my super quickie non-recipe things.....sesame oil and a little soy, onions, garlic, ginger.....various veg, sriracha, peanut butter and a bit of oyster sauce. have to tweak the amounts. Occasionally some tofu, and sometimes a sprinkling of nuts.
had my first peanut butter stir fry years ago, recipe is somewhere, 5-spice was in there, and it was v.good.
I also just nonchalantly flick it into throw together curries. Cashew butter can be better for that though.
re: northside food
stir fry with peanut butter is similiar to peanut oil or peanuts in the stir fry
re: northside food
My peanut sauce: 1 cup of coconut water, 3 tablespoons of peanut butter, 2 tablespoons soy sauce, 1 tablespoon minced fresh ginger, and a teaspoon of red chili pepper flake ....
re: hawkeyeui93
OH!......YUM....simple and sounds delicious
re: hawkeyeui93
similar ingredients to mine, but different propotions.
i also add lime juice and hoisin sauce and chili paste.
first i whirl the peeled ginger in the blender with coconut milk.
then add the rest of the ingredients to taste
re: viperlush
it's good on vanilla ice cream. i'll bet it'd be great on chocolate fudge or moose tracks ice cream, too.
re: alkapal
I love it on ice cream! Vanilla, chocolate, whatever's in the freezer. I eat it straight from the jar. I spoon it into yogurt. I make peanut butter and banana sandwiches for my daughter _ her favorite.
PB&J, PB& Banana, PB&J&B (no, not the Scotch! - triple decker with jelly/jam and banana).
But, ever since I found President's Choice "Just Peanuts" PB (ground peanuts with a bit of salt - no added oil or sugar), I'm with Adam and Ruth - gimme a spoon!
re: KevinB
Our favored PB is of that sort, Trader Joe's or Laura Scudder's Organic Crunchy. Back in Tennessee we'd get Deaf Smith organic, and my favorite sneak-a-snack before bedtime was to cut chunks of supermarket mozzarella and spear'em with a fork, then dip down into the peanut butter and eat that. California PB is considerably less fluid, however; if you want gooey you'll need Jif or something, which we do not like.
I do love a grilled PB and cheese sandwich, and PB-stuffed celery is a lovely munch. Of course we like the Thai peanut sauce they serve with the skewers whose name is escaping me, but at an international food fair once I got a serving of those alongside a serving of Korean deepfried battered veges, and the sauce with those fritters was amazing. I also always blend in a big spoonful when I'm making mole sauce from a commercial paste, because we like it peanuttier than Doña Maria apparently does!
re: Will Owen
Elvis has returned to the building! Your sneak-a-snack cracked me up. :)
My peanut butter favorites:
Sesame noodles in spicy peanut sauce
Dumplings in peanut sauce
Vietnamese summer rolls with peanut sauce
A hot fudge sundae with peanut butter sauce at Friendly's over vanilla ice cream
Peanut blossom cookies (with a Hershey's kiss in the center)
Peanut butter gelato (I made it from a recipe paraphrased here on Chowhound)
Peanut butter pie
re: kattyeyes
can you give me the recipe for peanut butter pie? I used to work with a lady that made a wonderful pb pie.
re: Buckskin2
Jerry, i'm not sure what kind of recipe your friend used, as there are various techniques for PB pie, but here are a few recipes for you to check out in case kattyeyes doesn't get back to you (since she posted that nearly 2 years ago she may not see your request).
re: goodhealthgourmet
Well, ghg, I think you've got it covered--thanks! :)
Jerry, I've never made my own pb pie--only pb cheesecake. A local BBQ joint used to make pb pie and I just loved it. But if you need a pb cheesecake recipe, hit me back.
re: kattyeyes
always a pleasure :) i was afraid you might not see the request and i didn't want poor Jerry to be left hanging!
re: Will Owen
Wow Will! I had never thought to dip a chunk of cheese in it, but those cheese & PB cracker are a good snack. And making a PB & cheese sandwich sound good too. Wonder how that would taste if you grilled it. What kind of cheese do you use?
I agree that PB stuffed celery is a good snack. Some of my other favorites are:
Insert spoon, or fork, and eat out of the jar!
Put PB on a warm whole wheat waffle that has a bit of butter on it
PB & sliced tart apples
Mixed into one of those packaged ramen meals they have (Annie Chungs)
Tried melting it to top off ice cream - okay but not what I hoped it would be, Next time I will just stir it in.
PB & Butter cracker sandwiches made with Ritz crackers
They are good with Bugle corn chips. If you have the patience you can pipe them into the bugle cone. I am not so patient so I just dip them into the PB.
This thread is giving me even more ideas. Thanks all!
re: danhole
<<Tried melting it to top off ice cream - okay but not what I hoped it would be, Next time I will just stir it in.>>
I've favorited a recipe for Friendly's Peanut Butter Sauce. Haven't made it yet, but sounds like what you're after:
re: kattyeyes
Thanks Katty! I have heard so much about Friendly's peanut butter sauce, but have never seen one in this part of the country. Sounds really good, and very fattening!
re: danhole
"They are good with Bugle corn chips. If you have the patience you can pipe them into the bugle cone. I am not so patient so I just dip them into the PB."
I'm going to do this at some point this wknd. What a clever combo! Brilliant.
re: LeahBaila
For an added touch, after you fill them with the PB, dunk the top in melted chocolate! I saw a recipe for this a long time ago and I haven't used the chocolate yet but it does sound good!
just like it plain on a piece of toasted whole wheat bread. but my latest addiction with peanut butter are pretzels. something about that slighty salty snack with a hint of sweetness to the peanut butter is just an amazing combination to me.
and i can't forget reese's peanut butter cups. been using that in a cookie recipe w/ peanut butter cookie dough...yum!
re: vttp926
If you're digging PB with pretzels, have you tried Pretzel Thins?
So addictive.
Oh, and god yeah, Reese's peanut butter cups. Only outdone locally (in CT) by Munson's chocolates with peanut butter centers. If you ever are in CT, you owe it to yourself to find these--my personal chocolate/PB favorite!
re: kattyeyes
i have tried pretzel thins and don't really them that much. but i do like the snack factory pretzel crisps but it is a flavored pretzel and not really a plain one.
i may have to try it. but i have tried to make my own peanut butter cups before but can't find the perfect chocolate to peanut butter ratio yet.
re: vttp926
the best ratio is the reese's easter eggs.
re: alkapal
Definitely! I stock up at the after Easter sale and have a half dozen in my fridge right now. I try to be good and only eat a half of an egg, because they are rich!
re: kattyeyes
trader joe's sells pretzels that have been shaped to be flat and are strong enough to spread the PB on them without cracking.
I stir fry with it and coconut milk and then top with cilantro and peanuts. I love that. I also use it to marinade satay pork and chicken (with hot peppers, ginger and soy)
For fun eats - I like to get a glob on a spoon and tap it into chocolate chips, cranberries, raisins, rice crispies. I also like it on a waffle with syrup or chocolate ice cream on top.
Lord I am a pig.
As mentioned on another post, my latest favourite is crunchy PB with red grapefruit. However I eat eat with most fruits in season - recent additions include sweet apple mangoes, galia melons and mashed with banana for sandwiches.
Agree about stirring into stir fry's, have mixed it into brownie batter and when making jam tarts as well
I don't eat much PB, but I do like it spread on warm toast then drizzled with honey and sprinkled with cayenne pepper and salt.
I like mine with:
Vanilla ice cream and honey
Chocolate ice cream
Honey on soft, white bread
Sliced granny smith apples
Sliced banana
Oil, vinegar and other ingredients used to make a salad dressing or marinade
re: lexpatti
Any former Girl Scouts out there remember Ants on a Log... PB stuffed celery with a line of raisins down the middle. Not crazy about it with the raisins anymore, but PB and celery stil one of my fave snacks.
re: cycloneillini
cyclone, we were joking (on the one-year-old's birthday party thread) about another snack idea:
"chiggers on a snowy log" http://www.kraftfoods.com/assets/reci...
(my name for craisins, on a "snowy log" of celery with cream cheese).
re: alkapal
HA HA! Chiggers! I'm stealing that one for craisins. We used to have the "snowy logs" of which you speak at holiday time. Well, maybe you did, too. As a child, I couldn't care less about the celery, but enjoyed licking out the cream cheese. Then what to do with the green part? I tried to feed the "snowplowed" log to our German Shepherd (Duchess)...she kind of gnawed at it a bit until it became sort of one with the gold shag carpet at Uncle Al's. I think of this story every time someone talks about cream-cheese-filled celery. HA HA!
And because I've been on a tart Michigan cherries kick, they should march on the log as well!
re: kattyeyes
LOL, s-k!! "she kind of gnawed at it a bit until it became sort of one with the gold shag carpet at Uncle Al's."
-- (i believe that was "harvest" gold?).
--- my sister had that carpet! do you remember the carpet "rake"? at least with hidden celery shreds, the rake had a secondary purpose beyond the obvious role it played in living room aesthetics.
she also had avocado green appliances and an avocado green car! ;-)).
<i'm wondering which appliance colors of today will be the laughing-stock of the future?>
re: alkapal
I do remember harvest gold! This was more "glitzy" (if you can imagine such a concept applying to the living room rug) than "harvest" but I totally know what you mean. I don't remember the "rake," though I'm sure it would have come in handy after that little episode with Duchess.
I'm thinking one day--and people will have a tough time with this, but stay with me--people will be like, "Oh, GRANITE? I am so DONE with granite!" I want to think some of our current color trends (black/stainless) have more staying power than the avocado. My mom had an avocado phone!
I wonder what other "food tricks" kids have come up with to get rid of unwanted food. It's tough with dogs sometimes--often they don't like their green vegetables any more than we did when we were little!
re: lexpatti
I always mix some PB in with cottage cheese. I also add in some strawberry jam and it's like PB&jelly with your cottage cheese!
re: mpjmph
Mmmmm...Condensed milk. Ahhhhhhh. What a dreamy combo!
re: LeahBaila
Oh damn. Now I have to try that.
re: LeahBaila
Indeed. This reminds me about a thread I started a year ago for a blog post I *still* want to write—about how to drink peanut butter.
In case anyone has any new thoughts on that:
re: tatamagouche
One of my favorite diners in high school made a peanut butter milkshake I still dream about. Not entirely drinkable peanut butter, but close enough.
re: LeahBaila
The end product tastes very much like peanut butter fudge, but without the effort of cooking.
Now I'm remembering the chocolate covered peanut butter fudge eggs my great-uncle used to make for Easter. mmm... nothing like a fist sized hunk of fudge covered in chocolate to make a child adore you.
re: mpjmph
I'm looking at the clock counting down the hours...I'm going to haul a$$ to the nearest grocery for a can of condensed milk. MPJ, you're a genius!
re: mpjmph
I have mixed smooth PB with powdered milk and a little honey and cut it into bars for hiking energy food.
re: mpjmph
PB ,nutella and banana sandwich
My husband has to have peanut butter and soda crackers alongside chili...thought this was bizarre when we first married....I have come around!
Stuff a dried date with PB then dredge in granulated sugar = stuffed dates.
My mother used to make these back in the 50's.
Come to think of it I don't think I have seen those packaged dates for a long time.
Or as a kid I used to skip the date and just dredge a glob of PB in the sugar. It doesn't stick to your fingers.
re: ChrisOC
I love it stuffed into dates too - or just dip the date into the PB for a quick sweet treat:-)
On a spoon. On toasted English muffins, warm & oozy. Sometimes with butter. Yeah, butter & peanut butter... haven't done that in some time tho... seems wrong. Also in peanut sauce for dipping or on noodles.
Of the mass-produced PB's I like JIF smooth. But I also love the house-made Whole Foods honey roasted peanut butter for something more decadent. I like my peanut butter sweet.
re: soniabegonia
I won't buy any PB other than JIF smooth, and I love it on a very toasty English muffin. Even better is a PB and bacon English muffin "sandwich".
I love the way they use peanut butter in African foods. I had a wonderful dish that was basically chicken parts roasted and then simmered in equal parts peanut butter and canned tomatoes. Yum.
My younger brother's favorite food when we were kids was oxtails stewed in peanut butter sauce with tropical vegetables. It's rich and has that wonderful savory-sweet juxtaposition that so many people find addictive. Our local Chinese takeaway also added peanut butter to their sauteed vegetables for eggrolls.
re: JungMann
You talking about the Filipino dish, kare kare? I love that stuff!
re: jaypeezy
Yup, kare kare. If I hadn't grown up with it, I wouldn't believe how well oxtails and peanut butter works.
re: JungMann
with a dash of bagoong for every bite... my mouth just explodes with all those flavors.
Straight off the spoon or mixed with salsa on greens(when I'm allowed to eat them again) served with potatoes (Masamba)!
re: Cameraman
I do almost the same. Stirred into my oatmeal when finishing, plus raisins and chopped apples.
re: Cameraman
Me too, exactly! Mmmm.
Also on hot raisin toast, all melty and good. With sliced bananas.
re: Cameraman
peanut butter and oatmeal good combo
best way, on a spoon. close second, with fage 0% and a little splenda. also good with celery and with cottage cheese...i love pb!
I don't have a crazy recipe (though I've been known to make some great peanut noodles), but I used to love keeping peanut butter in the freezer (I think Maranatha was the best when frozen), and take a half-spoonful of PB, and pour some real maple syrup into the other half of the spoon, and eat. For a while I was going through a jar a week this way, with the breakouts and hips to prove it.
And I would also make my own version of "Reese's" bars, with a recipe something like this: http://www.recipezaar.com/Reeses-Squa...
But melting chocolate and peanut butter together and eating is also superb.
i have to add this: i tried pb with veggie cream cheese on whole grain toast this a.m. ----
ok, it was very "tastes like pb with cream cheese" -- thus.. .."meh."
re: shaebones
what is a bagel heel?
re: qwertyu
a "bagel heel" is that guy who takes the last bagel in the office snackroom, when he knew you hadn't had breakfast and this was his second dang bagel!
re: qwertyu
I cut my bagels in thirds or quarters and consider the bagel bottom the heel. ;)
re: JanPrimus
Damn...That actually sounds really good. I would cook my dog just a tad bit longer so the skin pops when you take a bite...And oozes a subtle saltiness that contrasts with the sweet PB and spicy sriracha. Wow.
re: Sam Fujisaka
As a 6 year old, I discovered peanut butter held onto sugar granules very well. So I would take a teaspoonful of PB and place the gob on a saucer, then I would generously cover it with sugar. I would use my fingers to slowly work the two ingredients into a ball of homemade candy... making it was half the enjoyment.
jfood has had two of the following:
one slice of pepperidge farm white, spread skippy smooth on half, fold.
First you bake off a batch of super chewy peanut butter cookies
Then you whip of a bowl of mango cream cheese filling with nice chunks of mango
Spread the filling btwn two delicious cookies and freeze for 10 mins.
While the cookies are cooling a bit, melt some dark chocolate and add a bit of Kahlua to the chocolate.
Remove the cookies from the deep freeze, dip in the chocolate and serve!
re: HillJ
Hubba hubba whaaaaaaaa! I am so glad I don't live anywhere near you--both our waistlines would be in big trouble. What a really fabulous combo all of that is! I never thought of mango and PB, but bet it's something else! And I am totally on the same page with you with the "super chewy peanut butter cookies." I prefer these to the ones my uncle refers to as "fork cookies" because Nanny would make crossmarks atop each PB cookie (these are the more crumbly kind). ;)
re: kattyeyes
hubba hubba...darlin my man calls this a sexy cookie...but that's another story.
I've also made these with sliced strawberries and papaya works nicely too.
My husband mixed some with peanut butter, lime juice, and Brother Bru Bru's (hot sauce) and put it on his greens this evening.
re: lgss
I read all of these to see if anyone does what I and my dad's whole side of the family do: eat peanut butter with pancakes. Your answer was the closest, but we don't do it with waffles, just pancakes. One tablespoon on the side of the plate, pancakes covered with maple syrup, cut a bite, dredge it in the peanut butter, eat, repeat!
re: Niki in Dayton
i'd forgotten about peanut butter on waffles. it sinks into the hot waffle-grid, melts a little, and tastes quite delicious.
re: alkapal
I make peanut butter and waffles for me and my grandkids. A whole wheat waffle, lightly buttered with peanut butter on top. I think it's fairly healthy and oh so good!
In breakfast/french toast casserole -- add a good 1/2 -1 cup of PB to the custard mixture before pouring over the bread and baking.
Peanut Butter Coconut cookies
Mashed with graham cracker crumbs and used to sandwich two mini-macaroons
Peanut Butter Fondue!
Water chestnut, wrapped in bacon, broiled, smeared with peanut butter just before serving. :)
Peanut Butter and Bacon sandwch
We use to make Buckeyes growing up and without look it up it was peanut butter, XXX sugar, there was somthing else, can't remember and then dip in chocolate
Spoonfull in Jello Chocolate fat free pudding - really great snack
Penut butter cloe slaw, take 1 c peanut butter, about 1/4 c canola oil, 1/4 c sugar and 1/4 c red wine vinegar, disolve sugar in RWV and then add peanut butter and oil. Mix slaw in and top with toasted peanuts!
re: bermudagourmetgoddess
Yesssssssss, buckeyes--your missing ingredient is graham cracker crumbs, I think. I am beginning to hate this thread for all its fatty suggestions that keep calling my name! I so love PB both sweet and savory!
re: kattyeyes
Toasted English muffins but ALWAYS with butter as the first layer, creamy and melty.
As a kid I was fond of Peanut butter and bologna sandiches...
re: Sean
Sean! That is hysterical. Not because I also die for peanut butter on a toasted THOMAS' english muffin with butter first--ate it every single morning during my last pregnancy--but I, too, used to eat bologna and peanut butter sandwiches as a kid. My german grandmother would have us for dinner every Sunday and for supper later on we'd have sandwiches on fresh Kaiser or poppy seed rolls. I loved PB&Bs until I got sick on one and could not eat it since! Just had to share.
re: kattyeyes
That's it, Thank you kattyeyes for the missing ingredient!!
Wow, how I loved those growing up!! I should make some this weekend :)
re: bermudagourmetgoddess
Yeah! bermudagourmetgoddess!
I thought that no one was going to mention the toasted white bread, crisp fried bacon, and peanut butter sandwich. My Dad turned me on to this combination when I was a kid. He was a Skippy man, which was great, but Jif was sweeter and even better.
Once, I decided to experiment and made myself a fried egg sandwich with peanut butter spread on the toast. It didn't really work, IMO. The taste of an egg is so delicate compared to that of peanut butter that the PB completely overwhelmed everything.
As for things that I DO enjoy - PB in a tortilla, with apples, or straight outta the jar.
I don't think I've seen anyone post the weird things I do with my PB. I used to eat pickles with peanut butter. I haven't in a while, though. I also like peanut butter and mayo sandwiches. I thought other people ate those too.
Of course i love all of the other ways of eating PB too. Just in a spoon, melted on things, with chocolate, with cereal... Oh! I also like to put it on waffles, in place of butter, then either syrup or honey :)
re: kuri856
My mother in law and her family used to always put peanut butter on their corn on the cob. They said it was a southern thing, but I have never heard of anyone else doing this.
re: jsa7405
I haven't either, but it sounds appealing.
re: kuri856
My brother turned me onto peanut butter and mayo. Also, peanut butter, mayo, and braunschweiger. :)
My father liked peanut butter onion sandwiches. When I was a kid my mother would make "mung" sandwiches for us once in a while. This was long before the popularity (or awareness) of mung beans in small town midwest. Mung sandwiches are open-face peanut butter and jelly sandwiches heated in the oven enough to toast the bread a little and melt the peanut butter and jelly. To be eaten with a fork and carefully so as not to burn the roof of one's mouth.
re: lgss
Oh, gosh . . . that reminds me of a childhood memory . . . for a time my family made sandwiches with peanut butter, red onions, mayonnaise, mustard and liverwurst. I remember loving them for a couple of years until I was about 8 and one day I asked my mom what liverwurst was made of (duh) . . . never ate another one once I knew:-(
peanut butter soup, mmm...mmmm good! Start with a good chicken stock, whisk in peanut butter and finish with heavy cream. Totally outstanding!
I have PB every day. It is my greatest addiction. I discovered Better than PButter at Trader Joe's. It has 100 calories per 2 TBS. It taste like PB fudge!
PButter in ice cream
PButter and any form of chocolate
PButter in oatmeal
PButter and pretzels
re: six dower
I tried to like that stuff but the consistency is so weird.
PB in oatmeal's a good idea.
re: tatamagouche
IMO the oatmeal ruins it....
re: tatamagouche
This was intended for LostDiner, haveno idea why it posted here.
Have you tried this? http://www.turtlemountain.com/product...
re: LostDiner
We haven't tried the coconut version, it's fairly new and (I think) more expensive. The WFM near us carries both. It's rather expensive so we generally wait for it to be on sale. There are quite a few good non-dairy frozen desserts out there now. We recently tried Tempt hemp mint chip frozen dessert. It's also good but not at many flavor choices.
Have you tried almond, hazelnut, or hemp mylk? We use these on cereal, for drinking, and in baked goods. We buy both chocolate and vanilla, don't care for the plain/original, at least not for drinking. Make sure you drink it cold, not room temp, much better that way. We generally get the Blue Diamond almond mylk. Some of the other brands no longer have calcium in them.
re: LostDiner
I'm near Boston. I don't recall the price difference. Have only seen coconut mylk in cans in the International foods aisle. Haven't seen seen or heard about coconut yogurt.
re: LostDiner
Here's a link to the store locator page.
re: LostDiner
coconut yogurt? coconut yogurt? i'm koo-koo for coconut!
(i like el sabor latino's piña colada (milk) yogurt very much. a different beast entirely, i know).
edit: the coconut product from the turtle mountain place is "ice cream" and not yogurt. ;-(. still would be delicious, i guess. maybe i'll request it at the harris teeter, as they're good about special requests.
re: alkapal
No, they have both coconut milk ice cream and coconut milk yogurt now. It's on their website.
re: LostDiner
great, i found it: http://www.turtlemountain.com/product...
I seriously love peanut butter. I only get to have smooth and creamy as my hubby doesn't like chunky :( I know, I should just buy my own jar.
I eat it on crackers and toast, in stirfry, as a sandwich. I love to dip a big chunk of dark chocolate into the jar. I'll just eat a spoonful of peanut with nothing else or with chocolate chips on it. I love peanut butter cookies...especially the ones that you smoosh a pb cup in to.
This thread just made go eat a spoonful.
re: rizzo0904
just so you know, we always have two peanut butters in our house, one for me only (no salt added) and one for my guy.
Yes, you really ought to get your own jar!
Nothing beats a peanut butter, jelly and sliced banana sandwich, especially if it's been heated up just a little bit. Spoonful of peanut butter with some Hershey's syrup on top is excellent, as well.
Shame I have to give up dairy, because my favorite ice creams usually include peanut butter. Best flavor of Haagen Dazs = chocolate peanut butter.
Once a week treat, usually Friday - spread thin on a pumpernickle bagel - usually un-toasted.
Dunk pretzels, but my favorite, when my wife is out of town, bologna, long horn cheese, & Vidalia onion on toasted wheat. Sorry veg people, Peanut Butter Chicken!
Peanut Butter is a universal food!
On Premium saltines, on the unsalted side so the salty side hits my tongue first.
In sandwiches with sliced tomatoes, with bacon (or both together), with bananas, with thinly-sliced tart apple, with leaf lettuce.
In dressing for Chinese chicken salad (my variation on Strange Taste chicken).
In a lime juice-based dressing for coleslaw.
Smucker's crunchy natural pls.
re: buttertart
Buttertart, I scrolled all the way down this list in growing disbelief that no one had mentioned THE most delicious AND healthy combination in the universe: PB and sliced tomato--on whole-grain toast w/a pinch of kosher salt & lots of lovely black pepper.
The cool acidity of the tomato sets off the warm creaminess of the PB, and you have all the essential food groups in one fell swoop: fat & protein, grains, veggie. Once anyone tries it, I think it will become his go-to quick breakfast or snack.
(Do try to find a good homegrown or species tomato-- Ugli Ripe, Vintage Varieties, Plain Jane...)
(And if you want to really put the big pot in the little one (or is it the other way around? i never understood that saying) , lay a slice of good cheddar on one piece of toast, PB on the other, broil till bubbly, take them out, lay on the tomato, S&P, slap together.)
(And crisp bacon, needless to say, never hurt anything.)
re: SallyMcP
That actually sounds great to me. I adore excellent homegrown tomatoes, and PB as well!
re: SallyMcP
Tomato and peanut butter on toast sounds good. Personally, I would skip the black pepper.
re: SallyMcP
Habañero or jalapeño would be good!
re: SallyMcP
One of our favorite meals is masamba...peanut butter and salsa mixed together over potatoes and kale or collard greens but we usually have it for supper.
re: SallyMcP
Hurray! You are the first person to cop to liking this. It is delicious - your idea of cheddar is enticing but really I just want a slightly acid ripe tomato with crunchy natural PB and lots of salt. The tomatoes have to get a little slippery from the salt. The very definition of umami.
re: buttertart
Thank you for a wonderful new word! Yes it is the very definition of umami. Have you gotten the same revolted reaction I invariably get when I mention it to people who never heard of it? I want to slap them. I invented PB & tomato (occas. w/cheddar) when I was ~8 years old and all my kids & grandkids are devotees.
re: SallyMcP
No one believes me that it's good. It was my mother's invention as far as I was concerned.
re: buttertart
I totally believe you. I put jalapenos or Mrs. Renfro's Habanero salsa on half the stuff I eat. I was just saying that putting them on PB toast would be the ultimate wake-up breakfast :o)
re: SallyMcP
I could go there - the person with the pb and hot Indian pickle is on to something too, I need to try that.
re: SallyMcP
I'm 63 & had PB & Tomatoes before I stared school. I added the Bologna, Long horn, & onion after I was grown
re: Buckskin2
Oh yes! Onion is wonderful w/PB, tomatoes, & cheese. (I've never tried the bologna; seems like gilding the lily.)
re: SallyMcP
fried is best if you have the time,
Love P.B!! But NEVER in the form of dessert, just give me the freshly ground roasted stuff from the market. Here are my picks:Of course by the spoon, sometimes with a little cinnamon & agave nectar
Egg,cheese& P.B on whole wheat
Slices of pear,P.B,cinnamon & honey on whole wheat
Apple slices with P.B and some sea salt
re: micahg
re: spinachandchocolate
Ooh on that second option!
re: SallyMcP
My all time favorite breakfast is Eggo Multi Grain Waffles with peanut butter and Nutella on one and homemade blueberry sauce, strawberry sauce or apple sauce on the other. Ohhhhh yes!!
The peanut butter and nutella melt into the waffle and makes it deeeeevine. A glass of cold milk on the side is a must.
this is an old post, but since its back...
I used to eat peanut butter all the time, but can't any longer...however when I did:
other than satay, peanut butter on cheese sandwich with miracle whip and lettuce,
peanut butter melted on a hotdog, and of course with syrup on pancakes and waffles
re: ROCKLES
my mind is pretty open, but "peanut butter on cheese sandwich with miracle whip and lettuce" ? i'm not sure that i would be open to that ;)
re: LacyH
have u tried these? http://www.backtonaturefoods.com/prod...
omg and i thought "oreos" were addictive; i bought the mega Costco pack only once because I ate an entire package at a time with a glass of milk while watching tv; i was off the chain, never again
Whenever I make spaghetti or ravioli with tomato pasta sauce; I love to eat a slice of bread coated with peanut butter and make a "sandwich" out of it. I always felt like a freak, but OMG is it good!
(I also eat bananas in pasta sometimes. Ha.)
In high school, a friend and I invented a snack of peanut butter spread on a flour tortilla sprinkled liberally with raisins and rolled up. Great, portable, healthy snack.
I love PB, but usually dislike PB desserts - except for the PB cream cheese frosting on this cake http://smittenkitchen.com/2008/08/cho.... It's so rich, but outstanding.
peanut butter, nutella, apricot preserves and a little hot pepper on good toasted bread! Mmmm!
re: mucho gordo
my parents eat this every morning. a bowl of quaker rolled oats with a scoop of jif creamy peanut butter on top. i never thought it was unusual when i was growing up. now i realize that not too many people do this...
also, i recently discovered a new delicious sandwich of pb and sprouts. possibly with a thin layer of mayo beneath the pb.
If I was stranded on a desert island and had to choose one food to live on for the rest of my life, it would be peanut butter. Just don't get chocolate in my peanut butter...ew. Both perfectly good foods...separately. Sorry, Reese's fans...
With all the pb and bacon fans out there, I'm surprised no one has tried pb and ham. A nice mound of thinly-sliced black forest ham with peanut butter as my sandwich spread. Yum! Sometimes I'll add a shmear of sugar-free fig preserves to that too. Figs and ham are a natural combo and the pb just makes it sing!
Most often I just stick a Ritz cracker in the jar and swirl it around until it feels "right." Pop it in my mouth. GOOD...! Occasionally I like peanut butter on a well toasted English muffin with strawberry jam or orange marmalade and a nice cup of tea, depending on my mood.
re: Buckskin2
Google's a wonderful thing.
In fudge, a spoonful in a bowl of cornflakes (or most any cereal) with milk, mixed with maple syrup on bread, spooned over vanilla ice cream with a drizzle of maple syrup, in chili, on grilled cheese with pickles (sounds like pregnancy food...not pregnant, I swear).
re: johnnyb510
I love to make my own PB, with just a hint of smoked sea salt. Barring that, I get the store-made PB from my co-cop, to which I also had a hint of sea salt. I detest any sweetened PB. I love PB on celery, apples, bananas, as well as with yogurt or added to Coco Bliss, along with some cacao nibs. I've been making my own sesame noodles with PB and sesame oil, with a bit of tahini, for many years. It's also good with bacon. Yesterday, I roasted some cabbage, carrots and onions, then simmered them in unsalted chicken stock to which I added curry powder, a bit of salt, and lots of multi-colored pepper. I pureed the whole thing in my Vita-Mix with unsweetened coconut milk and a couple tablespoons of PB. Yummy.
I know this an old post.and I'm an old poster............but Heck, you can never get enough PB! Next to bacon, it is my all time fav. And for me.there is Skippy (CHUNKY!)...and then all the rest, including my own homemade attempts
1. Bacon and PB together approaches nirvana......And of course may help me reach it sooner!
2. A TBS or 2 per serving of Chicken Noodle soup, Chicken Rice soup, or Chicken Veg soup adds a sublime taste and texture that few can figure out
3.My British friends, when we lived there, would serve it on crackers with drinks. That got me started on a quest. I do it with some butter as well. Or add a few grains of the fancy salts now offered for "panache" But then I bought (here in the US) some beligian waffle cookies by Jules de Stroop and added the combo..............WOW! Salty, sweet, and extra cruch!
4. A tsp or two of PB that is mixed garlic, a splash of hot sauce(I like Sruichiacha), an almost equal amount of butter,........ some pepper and season salt, spread UNDER the skin of a split bone-in chicken breast before cooking helps keep the meat moist and tasty, especially since I spreay the skin with PAM to get it crispy
5. The Apple slices have been mentioned. sprinkle a little cinnamon, nutmeg or all-spice on top. Or some raw sugar for crunch(especially if you prefer creamy PB)
No.have not tried it on my Clams Casino yet and my fried clams only get a little lemon and salt
A piece of good rye bread with kimmel ( yes, even in South Dakota. I got frozen - I mean deliberately, not accidentally from the weather- National Baking in South Dakota years ago and it was good!), health food store peanut butter, it doesn't have to be organic, but smooth is better, topped with black currant jam.
That combo but with ginger in syrup instead of the jam is next favourite.
If the only PB available is Skippy or the like I pass so as not to effect an abomination.
my new favorite is to make a Thai Peanut sauce using the dark roasted organic Santa Cruz brand of peanut butter.
i use it to drizzle on greens topped with tofu or as a dip.
it also works well with rice noodles that have tofu cubes and cucumbers and cilantro on them as well.
my old favorite (not nearly as healthful) would be to spread the santa cruz dark roasted peanut butter on a toasted whole wheat pita disk (so that it was crispy) and then top it with good quality chocolate chips and then finish the dish by putting it under "broil" in the toaster oven for a bit so that the chocolate chips would melt on top of the peanut butter.
after you've had this made with a high-quality PB and high-quality semi-sweet chocolate chips, you will never go back to reese's ever again
re: westsidegal
Westsidegal -No salt?
I was tutoring a kid in Shenzhen, China, and his mom asked me what I liked eating. Peanut butter and eggplant came to mind. She took that to mean combine the two.
The result was something of a braised eggplant with peanut butter. Quite alright actually.
Otherwise, I'll eat pb with a variety of foods, though most often, honey is the complement.
re: elainegreen
By the spoonful for, me, too. Period.
spoonful, with ice cream, with greek yogurt, on top of celery, along with cereal, with my oatmeal, on top of my protein bread, in my shake, with crackers, with bananas, with apple slices and honey, as a dipping sauce for my chicken, in banana bread... basically with everything!!


text:
Trailer for Curtains.
Samantha Sherwood has worked with the well-known director Jonathan Stryker on all his major films. She naturally assumes she has been given the title role in his latest venture, 'Audra'. He tells her that she nn needs to do some background research on the part, so arranges to have her committed to an asylum (as Audra is a former psychiatric patient). She goes along with this, not realising that he intends to leave her there indefinitely and audition six young women of various professions for the part instead. She finally manages to escape, and returns to the spooky old mansion where the auditions are taking place. But who is causing the disappearances of the young hopefuls?? Is it Samantha? Stryker? Or is one of the actresses willing to kill for the coveted part?? Just who is the killer behind the old-hag mask???
There is a special night in the lives of all of us, a night we can break all the rules and make our own. TV Spot for Prom Night.
Everyone in the senior class has a date for Prom night, but someone has come to the Prom alone. TV Spot for Prom Night.
These are the girls of Hamilton High, tonight they'll be more beautiful than ever before in their lives because tonight is Prom night. TV Spot for Prom Night.
Trailer for Prom Night.
For six long years, Hamilton High School seniors Kelly, Jude, Wendy, and Nick have been hiding the truth of what happened to ten-year-old Robin Hammond the day her broken body was discovered near an old abandoned convent. The foursome kept secret how they taunted Robin - backed her into a corner until, frightened, she stood on a window ledge... and fell to her death. Though an accident, the then-twelve-year-olds feared they'd be held responsible and vowed never to tell. But someone else was there that day... watching. And now, that someone is ready to exact murderous revenge-on prom night.
Download the TV Guide app for iPhone, iPad and Android!

subset: commoncrawl


text:
California Walnut Stuffed Salmon
- Yield: 4 servings
- Prep: 15 mins
- Cook: 20 mins
- 2teaspoons olive oil
- 1/4cup minced onion
- 1clove garlic, minced
- 4cups chopped spinach
- 1/2teaspoon salt
- 1/2teaspoon pepper
- 1cup cooked brown rice
- 2teaspoons lemon zest
- 1/4cup shredded old Cheddar cheese
- 1/2cup chopped California Walnuts
- 1pound salmon fillet, skinned and pin bones removed
- In large non-stick skillet, heat oil over medium heat. Add onions; cook until tender but not browned, about 5 minutes. Stir in garlic, spinach, salt and pepper and cook just until spinach starts to wilt, about 3 minutes. Remove from heat.
- Add cooked rice to spinach and stir in lemon zest until well combined.
- Spread spinach mixture evenly over salmon and sprinkle with cheese and walnuts. Roll up gently using toothpicks or butcher's twine to secure.
- Place salmon on a parchment lined rimmed baking sheet and bake in 375F (190C) oven until fish is cooked through, about 15 – 20 minutes.
- Transfer to cutting board and let rest 10 minutes before slicing. Serve with steamed seasonal vegetables or green salad.


text:
9530 Murray Dr, La Mesa, CA 91942
8703 Murray Dr, La Mesa, CA 91942
2410 Fletcher Pkwy, El Cajon, CA 92020
3226 Thorn St, San Diego, CA 92104
12440 Woodside Ave, Lakeside, CA 92040
1360 N Harbor Dr, San Diego, CA 92101
141 Scott Hill Rd, Avon, co 81620
2012 Diners Choice Award winning service, food, wine & ambiance
9800 Mission Gorge Rd,, Santee, CA 92071
Serving the Santee,CA area
8110 Camino Del Oro,, La Jolla, CA 92037
Serving the La Jolla,CA area
.6 Miles
(619) 589-0071
8555 Fletcher Pkwy Ste 106, La Mesa, CA 91942
Services: Sushi Bar, Sushi Restaurant, Restaurant, Lunch, Dinner, Happy Hour, Japanese Restaurant
Latest review: "Great sushi, but the prices are a bit high, unless of course you find one of their coupons, ..."
.6 Miles
(619) 466-4113
8306 Parkway Dr, La Mesa, CA 91942
Latest review: "Still one of the best cheap Mexican food joints in all of San Diego and has held its reputat..."
.7 Miles
(619) 698-0096
8273 La Mesa Blvd, La Mesa, CA 91942
Products: Home Style, Hors D'oeuvres, Italian, Pasta Dishes, Pastas, Pizza, Rigatoni, Salads, Sausage, So...
Services: Catering, Custom Orders, Houses / Homes
Latest review: "great little eatery, homemade pastas, desserts, bread and sauces..great service, owner ran a..."
2.7 Miles
(619) 469-9901
7252 Broadway, Lemon Grove, CA 91945
Products: Pizza
Latest review: "I've eaten at lot of Italian Resturants all around the country and there is no better Italia..."
.6 Miles
(619) 466-6166
8126 Center St, La Mesa, CA 91942
Products: Cat
Services: Boarding, Grooming
Latest review: "My little 9 year old mixed poodle needed to be groomed so i took her to La Mesa Pet Hotel.Th..."
6.8 Miles
(619) 640-1072
2245 Fenton Pkwy Ste 101, San Diego, CA 92108
Latest review: "I enjoy this place so much. The people are friendly, the food is delicious and the beer is f..."
4.0 Miles
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411 Broadway, El Cajon, CA 92021
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4.2 Miles
(619) 287-5757
5351 Adobe Falls Rd, San Diego, CA 92120
Products: Food And Beverages
Services: Authentic Italian Food Restaurant
Latest review: "I started coming to Nicolosis about five years ago and I'm telling you this place is the bes..."
9.1 Miles
(858) 576-7244
4681 Convoy St, San Diego, CA 92111
Latest review: "This place serves the best authentic japanese i have eaten in San Diego. The ramen is delici..."
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3030 Plaza Bonita Rd, National City, CA 91950
Products: Appetizers, Baked Goods & Desserts, Beer, Buffalo Wings, Burgers, Chicken, Cocktails, Coffee, E...
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630 5th Ave, San Diego, CA 92101
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9.7 Miles
(619) 232-5094
1747 India St, San Diego, CA 92101
Products: Beer, Italian, Lasagna, Pizza, Ravioli, Sandwiches, Veal, Wine
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12.7 Miles
(858) 486-4442
11385 Poway Rd, San Diego, CA 92128
Latest review: "All I can say is WOW! I first went to this bar for a friends birthday party and everyone ha..."
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text:
16 March 2013
17 December 2012
Garbage. You probably work for the company as well. It doesn't matter how many different ways or personas you try using to foist this garbage on us with, you're only going to get one response - and harsher than it may be when you don't put it in the "Pimp Your Own Stuff" thread. Stop polluting the normal threads with your ads for The Beatles Are Back junk!
16 August 2012
1 May 2011
5 November 2011
No thanks, I definitely won't be showing this to anybody. Not too big on that remix, and they don't even look like The Beatles, do they (where'd those two other guys come from)? Also, I didn't think The Beatles ever left, and if they ever did "come back," I would say it would have been with something more like the Anthology, or 1, or something like that.
18 November 2011
16 August 2012
The sad thing is that whoever jumped on the expired copyright and made this remixed abortion of musical nonsense (and the ridiculously inept drop-template online "animated" video) have probably already made thousands of dollars off of it for almost zero work.
And for me, the really sad thing is that I can't blame the Millenials for this one. This clearly smacks of the work of the children of my own Generation X.
1 May 2011
It smacks of an utter shit rip-off which sadly and stupidly people out there have spent money on.
And surely Paul should be on the far left as per the classic line-up of (left to right) Paul, George, Ringo (behind on the drums, maybe raised) and John (see live concerts, Ed Sullivan etc). Now the line up did change, see Shindig '64 as one example, where Paul was on the right for Kansas City with George then John on the other side and then it changed to (Paul, John, Ringo, George) for I'm A Loser and Boys, so is there any instance of this line up of John, George, Ringo, Paul.
And if this is a live performance where is the harmonica? Plus Ringo's drumming is too manic for the song.
16 August 2012
1 December 2009
27 December 2012
vonbontee said
Guess I should be glad I can't see this whatever-it-is at work, judging from the negative commentary.
Quick glance on the youtube screenie should be enough reason.
"When I was a robber *Piano Chord* in Boston Place"
"Let's hope this turns out pretty darn good huh"
"Pete may be the best, but Ringo is the star"
Paul:"Don't be nervous John"
John:"I 'm not"
1 December 2009
17 December 2012
You're lucky! All you need to know is it's from those terrible "The Beatles Are Back" people who polluted the site a few weeks ago with their Love Me Do remixes. This is a animation to one of them, as they try to persuade us once again that we should like it. It makes The Beatles Cartoon from the '60s look like Yellow Submarine.
6 December 2012
1 May 2011
Egroeg Evoli said
I wish I could erase that from my mind...
And why doesn't anyone in that video have arms or legs?
Or a neck? No, the folks in the audience do so just those on the stage. Thank goodness there is a mute button.
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by Jennifer Fairweather, Human Resources Director
comments open from February 26 until March 17
We recently held an education fair and information forum for our employees at Jefferson County. During the fair we learned that going to school after you have been in the work world is not easy!
Here is some information on where to start if you are returning to school and how to find the right college or university:
• Decide if you are ready to go back to school. Going back to school sounds glamorous, but it's really a lot of hard work. Are you ready? Make sure you know what you want and have the support you'll need in place before you set out on your new adventure.
• Choose a degree. Once you're sure it's the right time to go back to school, make sure you know exactly what it is you want to do with your degree so you know which degree to get. That sounds obvious, but it's an important step. Some questions you may ask yourself are:
o What do you want to study?
o What will you do with your education?
o Are you getting the right degree for the job you want?
• Take a few career tests. There are assessments and quizzes available to help you figure out what you're good at and what you'd like to do.
• Make an appointment with a Career Counselor. Career counselors are available in almost every city and at almost every school. Search online directories or ask your local librarians for help.
• Choose between online or on-campus. Now that you know what you want to do and which degree you'll need to do it, it's time to decide what kind of campus is better for you, a physical classroom or a virtual one. There are benefits to each. Some examples are:
o Is cost an issue? Online courses may cost much less than traditional courses.
o Do you learn better in a social setting, or do you prefer to study on your own?
o Do you have a quiet place at home and the technology you need for online learning?
o Is there a local school that offers the degree you want, and is it convenient?
o Are you the kind of student who needs face-to-face time with our teacher?
o Do you have reliable transportation if you choose to learn on campus?
These are just some areas to explore if you are planning to return to school. It's important to give time to research these areas and take full advantage of the many resources available to assist you. Education, training and development is an investment in you!


text:
A big weekend of basketball is in store at Memorial Gym. The men's team hosts Kentucky at 2:30 p.m. Saturday and the women's team hosts Tennessee at 4 p.m. Sunday.
Click here for the original story.
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Property is in very high demand and likely to sell quickly, even if it is overpriced or not in the best condition. Sellers receive multiple offers and the price is usually bid up above the seller's initial asking price.
Rental property is in high demand and availability is low. Rent prices have decreased by 5% over the past 3 months. This is 43% lower than the state average of $2,499 and 14% lower than the country average of $1,997.
Trend data coming soon.
|For Sale: 56
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|Recently Sold: 143
|Reduced: 19
|Average Home Price
|Average Sold Price
|Property Records: 8,635
|Foreclosed: 8
The average home price in 33174 is $593,281, which is 228.7% lower than the average sold price in 33174 ($180,489) . The average home price per square foot in 33174 is $401 and about 2% of all homes in 33174 sold in the last 6 months. For 33174 home values, real estate prices, and city market trends, research the 8,635 property records or search our 143 recently sold or 56 homes for sale listings. The listings and properties in 33174 are only a part of the 7,999,977 properties and 194,814 homes for sale in Florida. Because of this, the average home price and average home value of 33174 also influence the average home price $191,413 and average sale price $238,325 of Florida. Listing counts, 33174 home prices and home values in 33174 are sourced daily from listing and property data on realtor.com®, which is the most up-to-date and accurate aggregation of real estate listings in the industry and includes approximately 800 regional MLSs and is the official website of the National Association of Realtors®.
|Median Age
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text:
COSTCO Bans Cruel Calf Conduct
In response to MFA investigations, COSTCO opposes the inhumane treatment of calves.
In response to the Mercy For Animals (MFA) campaign revealing the treatment of calves raised for veal, COSTCO has banned such conduct from its suppliers. On Monday, August 30, MFA presented the undercover footage of a veal farm in Ohio, which provides meat to COSTCO's veal supplier, Atlantic Veal and Lamb of New York. The following day, despite protests from Atlantic, COSTCO instituted a new policy that is in line with its company guidelines of treating all animals humanely. The policy mandates that calves not be tethered, that stalls be large enough for calves to move around and lay down, and that there must be two calves to a stall. Additionally, calves must be inspected at least twice a day, given nutritious feed, fresh water, and veterinary care. Calves that are not ambulatory may not be used for food production. COSTCO is the third largest retailer in the US.
Shocking New Video: Animal Abuse at Chick-fil-A Chain
Mercy For Animals releases undercover footage exposing horrific abuse at farms supplying the country's top chicken fast-food chain.
Read More »
Whole Foods Market Arrests Renowned Vegan Activist
Well-known vegan and social justice activist arrested during peaceful protest against the sale of rabbit meat.
Read More »
Vegan Meat Brand Acquired by Birds Eye Parent Company
Pinnacle Foods purchases vegan company, Garden Protein International, in a $155 million deal.
Read More »
Vegan Cheese Company Wins Big on Shark Tank
Heidi Ho Organics showcases vegan cheese on national television and walks away with investment deal.
Read More »
New Research: Vegan Diet Helps People Lose Weight
A new study indicates that a completely plant-based diet is most effective for weight loss.
Read More »
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- Today Marks Annual World Day for Farmed Animals


text:
Andy Reid says getting a win in the first game of the season was big: 'There's a lot of emphasis put on the first game within the league'
Originally written on 60 Max Power O | Last updated 11/9/14
Kansas City Chiefs coach Andy Reid has been around the block a few times and knows when a team plays 16 games in a year, each game is important. Reid also acknowledged that the first game is even bigger because you're either looking down or up depending on the result. Getting off to a good start in the NFL is almost essential for success and Reid was happy his team after a good offseason, responded accordingly.
Original Story: http://www.60maxpowero.com/patriots/c...
TEAMS: Kansas City Chiefs
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"DJ Walker interviews Phil Perry on The Groove Suite, Saturday November 22nd. Lill Perry joins the discussion..."
"Fans anxiously await the release of Phil Perry's 11th solo album in early 2015. The 'Maestro' serves up his signature classic soul with 8 spicy originals and two tastefully arranged oldies on the side. Long time Perry fans are in for a rare treat! Join the exclusive Phil Perry Tv Fan Community and be one of the first to experience the heart of Phil Perry music."
"Phil Perry's phenomenal cover of the Roberta Flack – Donny Hathaway classic 'Where Is The Love' has been flying under the radar since 'Say Yes' (the album from which it comes) was released back in March 2013. It finds him in delightful collaboration with the always superb and hugely soulful Chante Moore while keyboards from Chris 'Big Dog' Davis and flute from Najee prove to be the icing on a really tasty cake."
"WHERE IS THE LOVE (feat. CHANTE MOORE) WEEK 24:Here is the Smooth Jazz airplay on Phil Perry's "Where Is The Love": Mediabase Smooth A/C chart: 8 - 6* (Top vocal) See link: http://www.americasmusiccharts.com/index.cgi?fmt=J1; USA Today link: http://www.usatoday.com/life/music/airplay-charts.htm#smooth Smooth Jazz Top 20 Chart: #16 (302 spins) See link: www.smoothjazztop20.com SmoothJazz.com chart: 50 - 47* See link: http://smoothjazz.com/charts/ Groove Jazz Music chart: CHARTBOUND See link: http://www.groovejazzmusic.com/index.html"
"PINK AND BLUE NOTES interviews Phil Perry as he discusses his upcoming 45th year celebration as a recording artist..."
"If you need some mental stimulus to turn down those lights and turn up the fire in your love life, then get your ticket to a Phil Perry concert."
"Say Yes to a Walk with Phil Perry...(Part 1 of a 2 Part Interview)"
"With his album SAY YES, Phil Perry belongs to the guardians of the classic R & B. We love him for it."
"TOP VOCAL - WEEK 16 BILLBOARD SMOOTH JAZZ chart Where Is The Love (from the latest album - SAY YES - on Shanachie) feat. Chante Moore Mediabase Smooth A/C chart (Top vocal) Smooth Jazz Top 20 Chart SmoothJazz.com chart Radio Wave Internet airplay chart (updated 7/09)"
"Phil Perry's latest release, SAY YES, is available on Shanachie."
"Saxophonist, Chorus Nylander, features Mr. Perry on his radio broadcast, THE VIBE. Listen to the interview on SoundCloud..."
"Enjoy a two-hour excursion into the realm of funk classics w/Host Lee Cadena & Special Guest, the amazing soul icon, Mr. Phil Perry! Party w/Phil & Lee on SoundCloud..."
"Phil Perry is nominated as Best Male Vocalist 2013 in SoulTracks upcoming Readers Choice Awards. VOTE."
"Phil Perry is featured in an intimate interview in SMOOTH JAZZ NEWS Oct/Nov issue, also available on-line."
"It's difficult to pick any track or two from the (SAY YES) album that stands out as the best because each song on the recording is well-done and the album is a refreshing and well thought out collection of covers and originals."
"Here with his silk-laden pipes and a new CD, Say Yes, which is filled with magnificent interpretations of cleverly selected covers and smooth as satin originals, crooner extraordinaire Phil Perry turns on the charm as only he can...."
"Phil Perry transforms the (Sam Cooke) song (You Send Me) while still retaining its essence, opening in "old school" style and then transmuting it into contemporary soul music. Few singers around today could have done it, but those who have experienced the magic of Phil Perry's talent will not be surprised"
"Veteran Soul Singer Phil Perry covers Sam Cook's 1957 hit, YOU SEND ME...."
"Shanachie Records has released a lyric video of 'YOU SEND ME' (Sam Cook), the first single from the March 12 release of Phil Perry's SAY YES album...."
"PHIL PERRY 'shows heart' in an exclusive interview on Italy's Vincenza RadioStar, where it is published in both Italian & English, in honor of the singer's January 12th birthday celebration..."
"SAY YES! FOLLOW PHIL PERRY ON THE iTUNES JAZZ CHARTS...."
"PHIL PERRY has been chosen to receive the 2012 SAG-AFTRA Media Award for Disability Awareness. MR. PERRY is receiving this award for his exceptional musical artistry, since his childhood diagnosis & subsequent achievements as an Adult Living with AUTISM. The Awards Ceremony will take place on Wednesday October 10th in West Los Angeles. Legendary Songstress, THELMA HOUSTON will present the award to Phil, and late-night talk show host JIMMY KIMMEL is the Emcee for this Red Carpet event. "
"Old school in a new way, BITD soul feeling without the neo-autotune. Quality production, beautiful instrumentation and voice. The covers of Sam Cooke and Simon and Garfunkel tunes alone are worth buying the album."
"Phil Perry makes his first cameo film appearance in 'CROSSING OVER', starring Harrison Ford, Ashley Judd, & Ray Liotta, Available on DVD, be sure to add this excellent film to your collection. Directed & produced by the Award winning veteran actor, Harrison Ford."
"There are fine readings of Michael McDonald's and Carly Simon's "You Belong to Me,"... and a radical, yet moving take on Lennon's and McCartney's "The Long and Winding Road," that turns the nugget into a prime contemporary jazz vehicle."
"2012 JAZZTRAX PICKS recognizes PHIL PERRY for BEST SMOOTH JAZZ VOCAL PERFORMANCE...."
"The City of Compton CA honored Phil Perry for his continual support & Performance at the 2010 Juneteenth Festival."
"Without a doubt, you're in for a real treat! The ultimate R & B crooning sensation...Priceless!"
"Singer/Songwriter PHIL PERRY appears in the new NAJEE video, featuring the lovely Vanessa Bell Calloway. 'Just To Fall In Love' was co-written by Phil, Wil Downing & Chris 'Big Dog' Davis. "
"USA TODAY music critic Elysa Gardner highlights the intriguing duet - WHERE IS THE LOVE? - featuring Chante' Moore on Phil Perry's SAY YES album, from the week's listening..."
"Dusty Soul features Phil & Lill Perry and their 28 years of 'Marriagement'."
"Legendary R&B artist Phil Perry has joined forces with Pax Stereo TV to premier his new subscriber based internet television channel featuring LiveStream. Join Phil Perry Tv at http://www.philperry.tv"
"If you love R&B, classic soul and jazz 'Say Yes' is for you from Phil Perry, an album of fantastic covers combined with some fine new material too..."
"Its been a long call for a man I truly not only admire as a vocalist, but for also his affection towards individuals, his purity & commitment to ballads, his complete unmeasurable call to excellence. A student of the art who maximized his gift to perfection. An inspiration even in the eyes of the youth as well as many of us still coming home to sit down in a rocking chair. "CALL ME" should be in the top ten, not 100, of any love ballads."
"Singer Phil Perry's new album, Say Yes, is the rare album that manages to take a collection of classic songs and breathe new life and energy into them."
"Legend PHIL PERRY is back in the studio...."
"Phil Perry is the undisputed king of smooth soul and for his new album he offers the same kind of fare that earned him that title."
"'THE GIFT OF LOVE' VOTED BEST DUO ALBUM OF THE YEAR 2009... SoulTracks Readers Choice Awards"
"After a four year long hiatus, jazz and soul singer Phil Perry returns to the fold with "Say Yes", a CD that showcases Phil's celebrated pipes wrapped around spanking new tracks plus the reworking of a few timeless classics as well... "
"Perry's new CD, SAY YES, is another amazing tribute to Perry's exceptional vocal abilities and a flash back to the days of R&B crooners and blue-light-in-the-basement parties, yet evenly balanced with smooth jazz overtones and a modern day productions by Chris 'Big Dog' Davis."
"PHIL PERRY Featured in SMOOTH JAZZ NEWS July 2009 Issue"
"PHIL PERRY voted 2007 Male Vocalist of the Year - SoulTracks"
"Perry's fans have long appreciated the singer's consistency and his brand of mature jazz infused R&B, and those traits are demonstrated again on his brand new album, Say Yes."
"SmoothSoul Legend Phil Perry is the featured cover story artist in the July 2011 issue of Soul Grooves Magazine, published in the U.K."
"READY FOR LOVE PHIL PERRY'S NEWEST SOLO PROJECT on Shanachie Records"
"PERRY has always been a master at expressing the many facets and complexities of love through his music, and READY FOR LOVE continues his solid commitment to the romantic in everyone. "
"FREE! The Phil Perry App is NOW available on the Android Market. iPhone, iPad & iPod users can Download the Phil Perry App at the iTunes Store!"
"The classic soul Perry & Sanlin recordings are reissued on a 2-CD set available now at Dusty Groove."
"On Friday September 25th The Gateway Classic Foundation presented Phil Perry with a Lifetime Achievement Award at their Annual Black Tie Awards Dinner in St. Louis. The next day, Phil sang the National Anthem at the annual Gateway Classic football game."
"Living Legend asks when was the last time you heard music that made an impact in your life...."
"The very accomplished Phil Perry reflects on his great career"


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Buford Yerger Retirement Center Retirement Homes
Jackson, Mississippi, 39216 USA
who are we?top
��Sharon Williams
Retirement Homes & Senior Housing
Staff is available twenty-four hours a day. Assistance may include the administration or supervision of medication, or personal care services provided by a trained staff person. Assisted living residences or assisted living facilities provide supervision or assistance with monitoring of resident activities to help to ensure their health, safety, and well-being. Assistance may include the administration or supervision of medication, or personal care services provided by a trained staff person. A place in a retirement home can be paid for on a rental basis, like an apartment, or can be bought in perpetuity on the same basis as a condominium. Assisted living residences or assisted living facilities provide supervision or assistance with activities of daily living. Retirement homes are privately owned rental accommodations for seniors who are able to manage and pay for their own care. An assisted living facility may be a good choice if you need more personal care services than are feasible at home or in an independent living retirement community. Each state licensing agency has its own definition of the term it uses to describe assisted living. Nursing Home residents in a skilled nursing facility may also receive physical, occupational, and other rehabilitative therapies following an accident or illness. Assisted living comes by many names, such as residential care, board and care, or group homes. Senior Housing - find independent and assisted living facilities, nursing homes, retirement communities, and other elderly care.
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- Community Center
- Computer Access
- Guest Rooms
- Indoor Pool
- Laundry
- Library
- Lounges
- Mail Delivery
- Parking
- Pets Allowed
- Pool
- Private Dining Room
Languages Spoken
- Finnish
- All Religions Welcome
- Semi-private
- 1-bedroom
- 2-bedroom
- 3-bedroom
- Variety of Suite Styles
- Apartment
- Assisted Living Program
- Independent Living Program
- Secure Living Program - Dementia / Alzheimers Care
Accommodation Details
- Locks
- Storage
- Kitchen
- Kitchenettes
- Fridge
- Window Coverings
- Thermostats
- Fire Alarms
- Smoke Detector
- Sprinkler
- Air Conditioning
- Cable TV
- Bathrooms
- Gated Community
- Emergency Phone System
- Climate Control In-suite
- Wall-to-wall Broadloom
Recreational Facilities
- Pool Table
- Billiards
- Exercise Room
- Garden
- BBQ Area
- Swimming Pool
- Fitness Center
Recreational Programs
- Exercise
- Computer
- Parties
- Entertainment
- Art
- Recreational Programs
- Bingo
- Cards
Health Services
- Doctor's Office
Dining Services
- Buffet
- Cafeteria Style Dining
- Full-service restaurant
- Independent Living Dining
- Special diets accommodated
Special Diets
- Vegetarian
- Low salt
- Diabetic


text:
The American Bar Association (ABA)has promoted Martin "Marty" Balogh to associate executive director of its Meetings and Travel Group, it announced today.
Balogh, who will report directly to ABA Executive Director Jack Rives, has been with ABA for 33 years, most recently as director of Meetings and Travel. In his new position, he will oversee a staff of 25 and supervise all aspects of ABA meetings and travel, including the development of new meetings that's strengthen ABA's value proposition for its members.
Filling Balogh's previous position is Faye Brooks, a 24-year ABA veteran who served most recently as deputy director of Meetings and Travel. Both Balogh and Brooks are PCMA members, and Balogh serves as a Director on the PCMA Board.
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The stained-glass sign on the entrance to Billie's 1890 Saloon says "est. 1981," but the atmosphere of the cozy neighborhood pub is set squarely in the late 19th century. Worn brick walls and dark varnished wood surround guests as they sip frosty pints of beer and dine on corned-beef sandwiches and chicken wings.
With more than 845 locations, Jamba Juice proves to the masses that nutrition can be speedy and delicious. Since the beginning, the company?s product philosophy has revolved around choosing whole fruits and other natural ingredients over artificial flavorings, sweeteners, and preservatives. The menu is completely free of high-fructose corn syrup and trans fats, and it offers additional accommodations for vegan and gluten-free diets.
This naturalistic approach is fully realized in Jamba Juice's selection of smoothies. Made with 100% fruit juice, sherbet, and frozen yogurt, the frosty delights range from all-fruit smoothies such as peach perfection and strawberry whirl to more indulgent creamy treats, including peanut butter moo'd, an enticing blend of peanut butter, bananas, nonfat vanilla frozen yogurt, and milk chocolate.
For those with heartier appetites, steel-cut oats steep in soymilk before being enhanced with toppings such as apples, cinnamon, and brown-sugar crumble. The lunch hour presents protein-packed mini wraps, toasted bistro sandwiches and California Flatbreads that pack only about 320?420 calories each.
In addition to providing healthy eats to customers, Jamba Juice sponsors ?Team Up for a Healthy America." The initiative fights against childhood obesity while encouraging fans to join the Team Up community of celebrities, athletes and other leaders committed to getting kids active and involved by visiting the main Jamba Juice website.
Though Bud's Ale House lives up to its name—its locations boast up to 80 beer taps, more than 16 bottled varieties, and up to 60 televisions—this versatile eatery has something for everyone. As tasty brews pour from taps, including a daily special of $2 Bud and Bud Light drafts, bartenders deftly mix up top-shelf margaritas, colorful martinis, and classic cocktails. These adult libations wash down a hearty menu that spans the entire spectrum of American cuisine: habanero barbecue wings, steamed local clams, and meaty burgers are served up daily alongside gooey quesadillas and German-style bratwurst. Bud's desserts threaten to steal the spotlight, capping feasts with deep-fried Oreos and tangy key lime pie.
At Richie B's Diamond Club, an amiable sports-bar atmosphere presents eight large-screen televisions proudly broadcasting events such as football. On weekends, live music and comedy shows entertain as patrons dine on burgers, wraps, wings, and appetizers. Balls scatter across the blue felt of two pool tables as a jukebox plays on.
Momo's Sports Bar & Grill maintains the feel of a cozy neighborhood hangout even as customers flock to its plentiful TV screens like moths to a TV screen. While fans cheer on their favorite competitors, platefuls of signature wings and burgers disappear with swigs of Miller Lite, served in $8 pitchers.
At Encore Dance Academy, tiny feet pirouette and leap across a safety-sprung wood floor during a classic ballet class. That's just one of the ways the instructors get bodies moving in dance classes for wee ones as young as 6 months to adults. The roster includes jazz, tap, hip-hop, and musical-theater dance forms, led by experienced instructors certified in CPR and first aid. They create an energetic and friendly atmosphere in which dancers of all ages can feel free to express themselves through movement. To carve out toned physiques, adults can groove to the Latin beats of Zumba, which includes free babysitting so parents can bust a move without duct-taping their child to their chest.
The dance center also hosts birthday parties and camps, come summertime, that encourage kids up to age 8 to step into the rolls of divas and rock stars while learning a dance step or two.


text:
- Published: New York : Putnam, 2007.
- Year Published: 2007
- Description: 384 p.
- Language: English
- Format: Book
ISBN/Standard Number
- 0399154140
- 9780399154140 (acid-free paper)
- 9780399154140
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- Martholomew "Get your damn hands off her" McFly. AKA: Marty, Marticus Maximus, Martin, Martín, etc...
- 2013 Tacoma DCLB
- 4.0L V6 Automatic
- TRD Sport PreRunner
- Bilstein 5100's w/stock sport coils and 1/4" spacer on driver side.
- Sway bar delete (Link to Post)
- TRD Sport 17" - 265/70/17 Goodyear Wrangler Duratrac (Link to Post)
- Tinted windows
- OEM skid plate painted black
- Tailgate theft protection (Link to Post)
- Painted Wheels and Badges (Link to Post) Current look
- Blacked out badges (Link to Post) Old look
- BHLM (Link to Post: Part 1 | Part 2)
- Ultragauge
- Flyzeye 3VP-RS LED strip for center console
- LED dome and map lights
- Anytime fog mod - Read my thread about why not to use a quick splice for this mod: http://www.tacomaworld.com/forum/lig...-all-time.html
- Redline Hood struts
- New Wheels...either Konigs or KMC XD Series Crank
- ADS suspension all around
- Front/rear bumper...Don't know what I want and I'm open to suggestions.
- HID Retro kit from TRS


text:
Dec 27, 2013 at 7:25 am
MINNEAPOLIS (AP) — Authorities at Minneapolis-St. Paul International Airport say the suspicious package that caused a brief evacuation of a terminal last week did not contain a propane tank, as initially reported.
The Humphrey terminal was shut down for about two hours last Friday after a box was discovered in the ticketing lobby. The woman who has left the box behind was taken off a plane and questioned by airport police.
Airport spokeswoman Melissa Scovronski says the woman should not have left the package in the airport.
Scovronski says in the box was a propane burner and stand, which is not prohibited. But she says leaving unattended packages at an airport terminal is prohibited.
The Bloomington bomb squad was called in to investigate after the box was discovered.
Assistant News Director
Temp: 8°F (-13°C)
Dewpoint: 2
Wind: 8 E
Weather: light snow
Mon December 1, 2014
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Sat December 27, 2014
Sat December 27, 2014
Wed December 31, 2014


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Two of the best-known names in metal shaping have teamed up to teach you the ins and outs of the hammerforming process. Hammerforms are very easy to make, and they enable you to create parts that have the look and accuracy of die-stamped parts. They allow even beginning metalworkers to produce parts they can be proud of. Ten different hammerforming operations are demonstrated, from a simple tank top to the beautiful rolled-edge detail on a complicated pontoon fender for a Bugatti. The two Rons bring over 70 years of combined experience to the viewers, and you'll see how their different styles of working with metal compliment each other. This video has striking close-up shots that bring you close to the action, and clear descriptions of all aspects of the hammerforming process. Total running time is 76 minutes.
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Notes from the Manager
Related Strips: #142: You Got Some 'Splainin' to Do; #143: Phoning It In; #352: A Multiplex Carol
I'm gonna try to get a bonus update in the next few days; I'm aiming to have a Star Trek-related strip for Monday, but I may need to push that to later in the week in order to put out this last strip in the arc before then. We'll see!
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Saturday, November 22, 2014
A short experimental film I made for schoolz. (Mostly) shot in 240 fps slow motion on an iPhone 6. Edited with Final Cut Pro. There are a few shots I'd have liked to redo if I wasn't under the gun for a deadline (and hadn't run out of tea), but… oh well.
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$30,000 2007 Fleetwood REVOLUTION LE-EFleetwood · Chicago, IL2007 Fleetwood American Revolution LE-E diesel pusher RV.Carol K. · 1 day ago
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$2,000 1993 Holiday Rambler Alumi-LiteHoliday Rambler · Chicago, ILBeautiful Class A that has just been remodeled where needed to include new flooring, modern TVs in bedroom and living room, double reclin...John R. ·1 listing · 3 days ago
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Most Indian partners of luxury brands take such initiatives, knowing the Indian consumer loves to be pampered and showered with free gifts.
The optimism could also reflect confidence that the US shale industry is more resilient to retreating oil prices than investors might think.
Two factors behind oil-price drop - a weaker global economy & a stronger dollar - could hurt US economy by reducing exports, employment & spending.
Cirrus Logic Inc, which makes audio chips for Apple Inc, forecast much better-than-expected revenue for the current holiday quarter.
The luxury fashion houses and their Indian partners find it hurtful as they invest a lot in marketing and branding, while the alternative channels grow on rising consumer demand.
Toddlers learn words differently as they age, and a limit exists as to how many words they can learn each day, according to a new study.
At 1024 GMT, the FTSEurofirst 300 index of top European shares was down 0.6 per cent at 1,392.81 points, retreating from a 6-1/2 year high.
Dutch insurer Aegon NV also said on Thursday it would set up a new registered life company in England if Scotland exited the union.


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Blackboard is a virtual learning environment (VLE) that enables lecturers and students to share learning materials, communicate and collaborate on-line. It is web based and can therefore be accessed from any computer with a web browser and internet connection.
The Blackboard Mobile Learn app is available for all popular mobile devices making it easier to access your course materials from anywhere.
To access Blackboard go to: http://blackboard.brad.ac.uk
Blackboard documentation is available on the help tab from within Blackboard.
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Tecoma capensis
Cape Honeysuckle
Evergreen, Shrubs, Vines
Various trumpet vines once lumped together as Tecoma now have different names. Remaining in this genus are several showy shrubs, one of which can be grown as a vine, another as a tree. All have 2-in.-long, trumpet-shaped flowers in the orange-yellow-red range and leaves divided featherwise into many leaflets. Heat-tolerant.
They take drought but look best with periodic soakings. Tip-pinch young growth to induce branching and reduce tendency toward legginess. Cut faded flowers to prolong bloom and lessen production of seedpods. Prune to remove unwanted seedpods and wood damaged by freezes.Tecoma capensis
Vine or shrub, from South Africa. If tied to a support, it can scramble 15–30 ft.; with hard pruning, makes an upright shrub 6–8 ft. tall and 4–5 ft. wide. Shiny dark green leaflets give it a fine-textured look. Brilliant orange-red flowers in compact clusters appear from fall into spring (almost all year in Hawaii). Takes wind and salt air. Use as an espalier, a bank cover (especially good on hot, steep slopes), or a coarse barrier hedge.
Brugmansia x candida
Fast growing to 10–12 ft. tall and wide; dull green leaves to 1 ft. long. Sweet-scented, 8&ndash...
Brugmansia versicolor
The most treelike species, to 15 ft. tall and wide. Very large (15-in.) flowers are a peachy apricot c...
Dioon edule
Very slow growing. Eventually forms a cylindrical trunk 6–10 in. wide, 3 ft. high. Leaves are sp...


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Jon Lester SP OAK 2 Months
Lester will start for the Athletics in Tuesday's wild-card game against the Royals, Susan Slusser of the San Francisco Chronicle reports.
Lester was one of the A's big trade acquisitions this season, and he will be on the mound for the biggest game of the season to this point. He posted a 2.35 ERA and 1.07 WHIP with 71 strikeouts over 76.2 innings with the Athletics since being traded to the team from the Red Sox for Yoenis Cespedes.
Jon Lester SP OAK 2 Months
Lester picked up his 16th win of the season on Friday against the Phillies as he only gave up one run on five hits over seven innings pitched, while striking out seven.
The 114-pitch effort lowered Lester's ERA to 2.41 on the season while he tries to help keep the Athletics playoff hopes alive. Aside from Ryan Howard's 410-foot home run, Lester didn't allow a base runner to reach third base. Lester runs his record to 16-10 on the year with the win.
Jon Lester SP OAK 2 Months
Lester threw six scoreless innings Sunday to beat the Mariners. He allowed four hits and four walks, striking out seven.
Lester had to battle through a number of difficult innings. His control wasn't perfect, and the Mariners were running successfully against he and catcher Derek Norris.
Jon Lester SP OAK 2 Months
Lester picked up his 14th win of the season Tuesday against the White Sox, pitching eight innings and allowing just two runs on seven hits and two walks, while striking out eight.
Lester has more than done his job for the A's after they acquired him from the Red Sox prior to the trade deadline. He has posted a quality start in his first eight starts with the A's. Lester has a stellar 2.52 ERA, 1.10 WHIP and 199:42 K:BB in 199.2 innings this year. His next start is scheduled for Sunday on the road against the Mariners.
Jon Lester SP OAK 3 Months
Lester struck out five and did not walk a batter, while holding the Mariners to two runs on seven hits over eight innings in a losing effort Wednesday.
Felix Hernandez was simply better on the other side, limiting the Oakland offense to an Adam Dunn solo home run. All seven of Lester's starts with the A's have been quality outings, but he's been saddled with a loss in three of his last four turns. He'll seek wins No. 14 and 15 next week, first against the White Sox on Tuesday before a second start September 14 against the Mariners at Safeco Field.
Jon Lester SP OAK 3 Months
Lester took the loss on Friday, but pitched well, allowing only two earned runs over six innings while striking out five.
The A's offense let Lester down as they were shut out and the defenses let him down too, making two errors that led to a run in the sixth inning. Lester has been strong since joining the A's, allowing three earned runs or fewer in all six starts. Lester will next take the mound on Wednesday at home against the Mariners.
Jon Lester SP OAK 3 Months
Lester pitched well in his fifth start with the A's on Saturday, allowing one run while scattering five hits over seven innings in a no-decision against the Angels.
Lester also fanned seven while walking one and was nearly perfect until an RBI-single by Erick Aybar in the seventh tied the game 1-1. The 30-year-old owns a 2.93 ERA and a 6:25 BB:K in 27.2 innings with the A's since coming over from the Red Sox on July 31, and will be turned to for continued success on the hill as Oakland jostles with the Angels for the AL West lead down the stretch.
Jon Lester SP OAK 3 Months
Lester worked into the seventh inning Sunday night, surrendering four runs (three earned) on six hits and a walk while striking out five in a 4-3 loss to the Braves.
After three consecutive wins to begin his tenure in Oakland, Lester suffered his first loss with the A's on Sunday night. The 30-year-old lefty has been mostly solid across four starts since going from Boston to the West Coast, posting a 2.93 ERA, 1.08 WHIP and 8.1 K/9 across 27.2 innings. Lester is slated to be back on the bump next weekend versus the Angels.
Jon Lester SP OAK 4 Months
Lester fanned eight and walked two while allowing just three hits in a complete game shutout against the Twins on Thursday night.
Making only his second start for the A's since being acquired at the July 31 non-waiver trade deadline, Lester had little difficulty with the Twins' lineup Thursday, while affording the A's relief corps a full day of rest heading into Game 2 of the four-game set.
Jon Lester SP OAK 4 Months3 Comments
Athletics acquired LHP Jon Lester and OF Jonny Gomes from the Red Sox for OF Yoenis Cespedes.
The A's were unsatisfied with their rotation even after acquiring Jeff Samardzija (and Jason Hammel) from the Cubs, so they got a little more creative and picked up the top ace on the trade market. Lester can become a free agent after the 2014 World Series and is highly doubtful to re-sign with Oakland, but he'll give the club a big boost down the stretch and into October. The 30-year-old left-hander was sporting a 2.52 ERA, 1.12 WHIP, and 149/32 K/BB ratio in 143 innings this season for Boston. Now he moves to the most pitcher-friendly park in MLB.


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FORT MYERS, Fla.- Thanks to a rare partnership between Microsoft and Dunbar High School, students are getting an edge in the job market.
"I'm gonna get a little technical here. So I'll warn you," said Daniel Westrick.
You could say Daniel Westrick is getting very technical. He's a Junior at Dunbar High School and he's earned computer credentials that some college students don't have.
"It's a race to getting your job. It's a race against everybody else and this academy has jump started me," he said.
Westrick and classmate Aimee Jasso are speaking to the Fort Myers Rotary Club about the Microsoft Certification Program.
"It was a lot of hands on and a lot of technical knowledge. I felt very prepared for the job, having the certifications that I earned through the school," said Jasso.
Jasso is an information technology intern at Chico's. Once she graduates, she'll continue to work there and go to college.
"Students aren't just going to high school to get a high school diploma, they're actually going to high school and are going to be able readied citizens," said Instructor Denise Spence.
Spence says Microsoft chose Dunbar High School for the program five years ago. Since then more than 200 students have gained multiple certifications. Other schools want to be like them and businesses want to hire them.
"With our economy you need to tap into as many ways to get yourself marketable as you can and why not do it through information technology?" she said.
Any Lee County student is eligible to attend but it's such a sought after program, that applications come from as far away as Illinois. DHS has to inform them that unless the applicant is moving to Lee County, they can not attend.