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I get this all the time. Emails from frustrated, beautiful, amazing women who are chasing 'ghosts' in relationships. The ghosts are actually living. The ghosts are the men they're dating because these men don't commit. They vanish for periods of time then come back up again. Women get so frustrated and so would I. Being […]
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The Definition Of Peace
We hear the term a lot in life, "I just want peace." You might be going through a tumultuous time in your life where things aren't going the way you want. Maybe you're having issues at home, issues in your relationship, or issues at work. You're in 'fight or flight' mode. Whenever you're going through […]
The Beauty Of Halloween
Do you remember when we were little kids, the beauty of Halloween? As a matter of fact, I'm going to remember it tonight as I take my daughter out and walk the streets in Marina del Ray. Literally dressing as, yes, you guessed it: "Olaf, the Snowman." See my little daughter has an infatuation with […]

subset: commoncrawl


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Stunning 'Men Should Weep' explores dynamic between poverty and family
By HEDY WEISS Theater Critic July 15, 2014 3:16PM
Lori Myers and Ada Grey star in Griffin Theatre Company's Chicago premiere of "Men Should Weep" by Ena Lamont Stewart, directed by Robin Witt. | Michael Brosilow
Highly recommended
When: Through Aug. 10
Where: Griffin Theatre Company
at Raven Theatre Complex,
6157 N. Clark
Tickets: $35
Info: (866) 811-4111;
Run time: 2 hours 25 minutes,
with two intermissions
Article Extras
Updated: July 15, 2014 9:04PM
A note to all those who might need a reminder of the raw beauty and gut-wrenching emotion that can be generated by live theater at its very best: Take a look at the Griffin Theatre production of "Men Should Weep." The Scottish playwright Ena Lamont Stewart's rarely seen classic debuted in 1947, and has received only sporadic but triumphant revivals since, and now is receiving its Chicago debut. Under the galvanic direction of Robin Witt, a large cast is turning in some of the most gorgeous performances you will find on any stage in this city, and they are doing so in a play of genuine substance.
Set in a Glasgow tenement during the Depression era of the 1930s, this sharply observed, slice-of-life drama is a stunning portrait of people confronted by all the calamities that accompany deep poverty, and the ways in which such poverty can simultaneously warp and enhance human relationships. Watching the play at the Raven Theatre, a handsome North Side storefront, I kept wishing this production eventually could tour Chicago's more troubled neighborhoods. The story would be instantly recognizable.
At the center of Stewart's play is the Morrison family, led by the worn-to-the-bone matriarch, Maggie (Lori Myers in a magnificent, force-of-nature performance that should not be missed). Maggie's still handsome husband, John (Scot West), is mostly out of work, out of the house and reluctant to accept responsibility, but she remains madly in love with him, and he, in his fashion, with her.
If Maggie is looking for a helping hand to care for John's aging mother, Granny (Maggie Cain), who is shuttled between her son and daughter's apartments with nothing but her tiny pension to protect her, she had better look elsewhere. John only can rage at their pretty and rebellious daughter, Jenny (Ellie Reed), who is starved for a better life and hellbent on leaving home. And when Maggie tries to feed her always hungry younger kids — Ernie (Michael Saguto), Edie (Ada Grey), and the tubercular child we never see, who ends up in a hospital (away from the family's rotting, germ-ridden apartment, ideally conjured by Courtney O'Neill's set) — she can usually do no better than tea, and a bit of jam and bread. She also is impotent to help her alcoholic, deeply troubled married son, Alec (Curtis Jackson), whose sexy wife, Isa (Amanda Powell), drives him insane with jealousy.
Given the realities, it is no wonder that Maggie's sister, Lily (a perfectly tuned performance by Katherine Banks), has sworn off marriage and kids in an attempt to evade her sister's plight. But while Lily helps out whenever possible, relations between the siblings, who clearly love each other, are riddled with tension. Neither quite understands how the other lives.
Maggie's neighbors, deftly played by Christina Gorman, Ashley Neal and Roxanne Saylor, bring their own upheaval to the table. One is regularly beaten by her husband, another cannot keep her kid free of lice, all are financially strapped. Yet from time to time these women find solidarity in each others' company.
Maggie's motto is "one day at a time." And while those days seem to pile up without hope of relief, Stewart never forgets to tap into the aching hearts of her characters. And it is those fiercely beating hearts that can make an audience weep, and also rejoice.


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This pretty little powder tin is a vintage sample of Euthymol Violet Talcum Powder from Parke Davis & Company. It is decorated with an art nouveau design of vines and violets with both the front and back being the same. This is marked Sample which many of the miniature tins are not. Along the bottom edge it has a Guarantee and a date of 1906. The initial E is on the lid which turns to shake out the talc.
It is in nice condition with minor wear. It has a slightly matte finish and isn't very glossy. The top section looks like the paint was weak as the background is a little grayed and blotchy. It measures about 2 3/16" tall and 1 1/4" wide.
The pictures are not shown at actual size. Please refer to the description for actual measurements.
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Patten Probation Detention Center
PO Box 278
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text: Nipsey Hussle – The Marathon Continues Mixtape Like Tweet +1 IHHM Posted on November 2, 2011 Category: Hip Hop Mixtapes Download Mixtape | Mixtapes powered by MixTapes.TV After being absent from the music scene, Nipsey Hussle makes his return with a new mixtape The Marathon Continues. Listen and download it. IHHM About: iHipHopMusic.com is brought to you by Glenton Samuels aka Chozen, CEO & Founder of Covanant LLC. Follow Me: Instagram / Twitter / Facebook / Google+ / Nipsey Hussle Related Content Fat Trel – She Fell In Love (Remix) (feat. Rick Ross & Nipsey Hussle) Nipsey Hussle – Where Yo Money (feat. Pacman) Nipsey Hussle – Between Us (feat. K. Camp) Nipsey Hussle – Hotel Suite Nipsey Hussle – Count Up That Loot Hit-Boy & Nipsey Hussle – ALERT Latest Chatter These shoes look great, make sure to reserve yours... Kick_Reserve | Read More Drake's vocal coach say he can sing ;-) http://sin... thewritestuff1 | Read More OG YELLO, OG YELLO, OG YELLO! Is the Author of Res... RoshenaMcpherson | Read More hi... coolboyom | Read More


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By Drew AIles
By Taylor Boylston
By Bree Davies
By Emerald O'Brien
By Backbeat
Chive Fest hopes to win over neighbors
By Gina Tron
How the Hornbuckles overcame heroin
By Jon Solomon
By Drew Ailes
Drum-and-bass, more so than other genres of dance music, can swing like a pendulum from the melodic and ethereal to the absolutely dark, brutal and aggressive. Mark Caro, who operates under the name Technical Itch, has been pushing drum-and-bass toward the more menacing end of that spectrum since the mid-'90s. Working with the likes of Dieselboy, Decoder and Dylan as part of the Tech Itch Recordings label, Itch's aesthetic has more in common with metal than it does with the status-quo sounds produced by his drum-and-bass peers. His aggressive sonic blasts assault listeners rather than seducing them. Technical Itch will beat the faithful into submission this Thursday, December 23, in the basement of the Church.


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Business type: Services - Consulting & Engineering ×
Category: Water & Wastewater ×
Industry: Defense ×
Location: Australasia ×
Location: Papua New Guinea ×
based in Stoke-on-Trent, UNITED KINGDOM
Ceram is an independent, international materials technology consultancy that focuses on innovation, sustainability and quality assurance of materials. Headquartered in Staffordshire, UK, and with approved laboratories around the world, Ceram solves product and process challenges across a range of materials to help clients improve performance, comply with regulations and ...
LabSource Inc.
based in Atlanta, GEORGIA (US) (USA)
LabSource is a Georgia corporation founded in 2001. We manufacture advanced rapid detection technologies using ATP-Bioluminescence technology. We carry two luminometer models, one PMT-based for high sensitivity requirements, and the other one a PhotodIode-type instrument for the "All-In-One" tests. Our firm also provides consulting and marketing expertise in ...
Dynaflow, Inc.
based in Jessup, MARYLAND (USA)
DYNAFLOW, INC. provides research & development in Applied Sciences. Our capabilities span the spectrum of both applied and fundamental analysis, numerical simulation, experimentation, testing, and software development and experience in: Computational & Experimental Fluid Dynamics Cavitation & Multiphase Flows Underwater Explosions Fluid-Structure Interactions Water Jet ...
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based in Kansas City, MISSOURI (USA)
Burns & McDonnell, headquartered in Kansas City, Mo., is a full-service engineering, architecture, construction, environmental and consulting solutions firm. Our multidisciplined staff of more than 4,300 employee-owners includes engineers, architects, construction experts, planners, estimators, economists, technicians and scientists, representing virtually all design ...
based in Montréal, QUEBEC (CANADA)
We provide professional, technical and strategic services to the world`s built and natural environments in six key practice areas: Buildings, Earth & Environment, Energy, Industrial, Infrastructure, and Sustainability. With a heritage dating back to 1906, the exp name was adopted in April of 2011 by the Trow Global group of companies to provide clients with easy access to ...
convergence consulting LLC
based in San Pedro, CALIFORNIA (USA)
convergence consulting LLC is an environmental, health, safety, and social (EHS) management consultancy specializing in global projects and programs. A cornerstone of the company is its Global Alliance (GOAL), an alliance of in-country EHS professionals located worldwide. convergence draws upon our GOAL to establish project teams that best meet our clients needs. The ...
International Waterfront Consultants LLC
based in Dubai, UNITED ARAB EMIRATES
With offices in the United Arab Emirates and the United States, International Waterfront Consultants provides unparalleled services for the planning, design and management of waterfront infrastructure and development worldwide. From marinas to island resort developments, coastal flood protection to coastal hydrodynamic modeling, if it is on the waterfront, IWC are the ...
Environmental Chemical Corporation (ECC)
based in Burlingame, CALIFORNIA (USA)
At Environmental Chemical Corporation (ECC), our success is built on delivering innovation, safety and quality. For federal government and commercial clients worldwide, our professionals set the standard in environmental engineering and remediation, operation and maintenance of remedial systems, disaster recovery, fuel system construction, repair, and maintenance, and ...
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based in Birchwood, UNITED KINGDOM
AMEC Environment & Infrastructure UK, incorporating Entec. Having integrated Entec's business and structures with AMEC's existing UK environmental team, we now boast a business of 750 people operating from 16 office locations around the UK, and the global reach that comes from being part of AMEC. This website reflects this new UK business, its capability and experience. ...


text:
"Music You Know" Draws Inspiration from the Familiar
By Allison Babka
Pokey LaFarge Signs to Rounder Records
By Daniel Hill
Miami Dolphins Is Not a Football Team
By Drew Ailes
Combating a Rash of Tour Van Break-Ins
By Brian Heffernan
Grammophone to Close, Reopen As Restaurant
By Joseph Hess
Playing for the Cause Helps Out Those in Need
By Joseph Hess
Nots Works Hard to Keep Punk Weird
By Mike Appelstein
Local Bands Getting TV, Film Exposure
By Alison Babka
I-70 & Earth City Expwy.
Maryland Heights, MO 63043
Category: Bars and Clubs
Region: Maryland Heights
For many of us, the neighborhood block parties of yore were mostly sedate affairs — some room-temperature macaroni salad, maybe a water-balloon toss and plenty of cold canned beer for the adults to enjoy. With all due respect to the sleepy suburbs, Jill Scott's Summer Block Party sounds like a much better time. The neo-soul singer's easy, seductive flow and lush, laid-back jams are the perfect cure for a sweaty summer, and on 2011's The Light of the Sun, Scott continues to refine her endlessly sunny approach to sophisticated R&B. Doug E. Fresh acts as the host for the party, which features Anthony Hamilton (Scott's duet partner on this year's single "So in Love"), old-schoolers Mint Condition and onetime sitcom sidekick DJ Jazzy Jeff.


text:
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|This article does not cite any references or sources. (September 2013)
- This article is about Fettercairn in Northeast Scotland; For the suburban area in Dublin, Ireland, see Tallaght. For the whisky distillery see Fettercairn (whisky distillery)
Fettercairn (Scottish Gaelic: Fothair Chàrdain) is a small village in northeast Scotland. It is located northwest of Laurencekirk in Aberdeenshire on the B966 from Edzell. Fettercairn is also reached via the Cairn O' Mount road (B974) from Deeside.
The shaft of the old 17th century Kincardine Mercat cross stands in the square, and is notched to show the measurements of a Scottish ell. Nearby the ruins of the long since abandoned county town and royal castle of Kincardine (Gaelic: Cinn Chàrdainn meaning "The head of the copse", including the Pictish word carden, "copse" ) similarly Fettercairn (Gaelic: Fothair Chàrdainn meaning "Shelving or terraced slope at the copse", containing Pictish carden) Kincardine stood about two miles northeast of Fettercairn, and by the end of the 16th century had declined to a mere hamlet, being represented now only by xv. 26 the ruins of the royal castle and an ancient burial-ground. ( )
A memorial archway erected in 1864 commemorates the 1861 visit by Queen Victoria and Prince Albert, while staying at Balmoral.
Historically Fettercairn lies at the southern end of the Monboddo Estate, where the Scottish philosopher and precursor of evolutionary thought Lord Monboddo lived. Fettercairn houses the Fettercairn distillery (owned by Whyte and Mackay Ltd.) that produces the "Fettercairn 1824" single malt whisky.
See also[edit]
Coordinates: 56°51′06″N 2°34′32″W / 56.85161°N 2.57548°W
|This Aberdeenshire location article is a stub. You can help Wikipedia by expanding it.


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L.A. Greater Metropolitan Area
The art of the pen. To truly distinguish your stationery ensemble, the art of calligraphy is a beautiful and timeless option. Our calligraphic artists are extremely talented and skilled members who know their ink craft. With a swirl of their pen, our experts will painstakingly hit the perfect note for your chosen font style.
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Tech Helproom
It's free to register, to post a question or to start / join a discussion
Talk Talk Online Security
Likes # 0
Posted August 21, 2007 at 3:32PM
Dear all I am unable to uninstall TT Online Security in add/remove programs. I have downloaded and run Ccleaner and PC Registry Cleaner but neither will uninstall TT. Can anyone help?
Likes # 0
Posted August 21, 2007 at 3:34PM
click here
Likes # 0
Posted August 21, 2007 at 3:45PM
As in Stuartli link right click My computer\Manage\Services look for Talk talk Disable it there reboot then try Add Remove. If not come back
Likes # 0
Posted August 21, 2007 at 5:03PM
So looks like you will have to do a Manual uninstall, Go to Search type Talk Talk Try deleting the Security from there if you only want to remove that. If you want Talk Talk of your comp delete all that it finds. if it say's cannot Delete Try emptying the folder to the last bit that are left then try removing folder. the other part is ether use CCleaner or you have to go into Registry to remove it if that's the way you want to go come back hear not my e-mail please so others can learn
Likes # 0
Posted August 21, 2007 at 6:17PM
Hi Woodchip
Have conducted search but it wouldn't let me delete. How do I get into Registry?
Likes # 0
Posted August 21, 2007 at 6:25PM
Hi Woodchip
When using Ccleaner in the Registry window it suggests deleting the reistry key as a solution. How do i do this?
I spent over an hour on the phone to Talk Talk technical support earlier and they tried lots of different ways of uninstalling but all were unsuccessful. Eventually she gave me a Microsoft Tech support no. in the hope that they would take me into the computers registry and remove F-Secure that way.
Likes # 0
Posted August 21, 2007 at 9:37PM
Just got back, As I have been out. Go to run type regedit, then go to Menu, under edit you will see find, press find and click on the Computer icon at the top of the list so when it startes looking it's going to start from the top in find, type Talk Talk press enter delete any Talk talk you find if it lets you, press F3 to go to next entry in Regedit, you have to do this untill you get to the End. Do not try removing anything else or windows may not boot. you can then reboot and after reboot try deleting Talk talk from Windows
Likes # 0
Posted December 28, 2007 at 11:09PM
Finally got rid of it.Tried to load new McFee,but it got stopped by Talk talk's F-Secure(Online Security)Tried all ways to get rid of it,add/remove programs,CCleaner and manual.Eventauly got rid of most of it,exceapt 4 .dll's in the Common file these I renamed by putting an A in front.Then used Msconfig to stop any Fs programs starting.After Restart deleted the Talk Talk Online Security folder in Program Files.No more talk talk online security.Loaded McFee.
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The Inn Between
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We made our way south to Mackinaw City which is at the northern tip of the Michigan's Lower Peninsula along the southern shore of the Straits of Mackinac. These two land masses are physically connected by the 8,614-foot (2,626 m) Mackinac Bridge. Opened in 1957, it is the world's 16th-longest in ...
Saying Goodbye and Heading to "Down State"
... we think) sandhill cranes . . . that we saw on the trip into Marquette! No picture this time, though!!
Oh, the night before, while stilling on Nick & Connie's sheltered patio, Nick thought he saw an animal . . . he wanted me to get up and look at it, but when I got out of my chair, it made a noise and I spooked it. Nick mentioned it, and Carol thought she had seen something, too . . . and it looked like a wolf! Nick knew it was bigger than a fox . . . ...
Oh Canada!
... we attended a reunion with them and others in Rockport, MA a few days before they traveled to meet us for a couple days on the boat. It was great to have their company and help on the Erie Canal because we had several more locks to negotiate. Don, a retired veterinarian, also observed that Ashley had developed an apparent allergy and probably needed treatment. The Bells left us when we arrived in Brewerton, NY and we started up the Oswego Canal which only took ...
Hiking and Golfing
After a big breakfast, we went hiking in Trout Creek. Once we found the trails, we were on our way. A little stream flowed through the woods. Walking sticks in hand, we pushed through the woods fighting off the occasional bug. However, bugs got the best of us and we returned after 20 minutes. Relaxing at the condo, we had lunch and went to Boyne Highlands to play the Cuff Links Par 3 course. Despite asking multiple employees, we struggled to find the course. Then ...
Downtown Petoskey and Boyne Highlands
... went down the wire two times. It was so exhilarating and a little scary. The resort is massive and still growing. We collected information for a future vacation. Still early, we went to a putt putt course in Petoskey. Ted came in first place, and we all had fun. Racing to catch the sunset, we drove west and just caught the end...still beautiful. The boys ranked this day up as one of the ...


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For operational ease, the balances feature a capacity tracker that warns of approaching overload conditions and a security lock-down port. The below-balance weigh hook can be used for density determination applications. An internal rechargeable battery offers convenient portability. The RS-232 interface allows for communication with a printer.
For more information on the Cole-Parmer®
Cole-Parmer has been a leading global source of laboratory and industrial fluid handling products, instrumentation, equipment, and supplies since 1955. Our product lines, including popular brand names such as Masterflex®, Oakton®, and more, are sold through company-owned customer channel outlets and a strong network of international dealers. Cole-Parmer responds with excellence to customer needs, and offers application expertise and technical support.


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25 Tasting Notes
I usually don't drink fruit forward teas, but this was highly rated in a travelling teabox I received, so I gave it a try – it's surprisingly good! By no means could I drink it with the frequency I drink black tea, but it would make a good dessert or just afternoon treat. Made with real raspberries and juice, it tastes like…well, a raspberry.
This tea put me off with both it's brewed and dry smell, but it was more pleasant once sipping. I could taste both the green and black teas in it, and peach with a slightly vegetative edge. It was a good cup of tea but I can't see this becoming one of my go-to teas.


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Search In Pics: Matt Cutts Screen, Google+ Cop Car & Google Pipes
In this week's Search In Pictures, here are the latest images culled from the Web, showing what people eat at the search engine companies, how they play, who they meet, where they speak, what toys they have, and more.
Google San Francisco Stairs Slide:
Source: Google+
Google+ Police Car:
Source: Google+
Pipes at Google's Office:
Source: Google+
Violinist, Gabi Holzwarth, Playing At Google:
Source: Google+
Google's Matt Cutts Laptop Screen:
Source: Google+
DON'T MISS OUT! The agenda for Search Engine Land's SMX West search marketing show is now up. Search marketing is the biggest area of digital marketing. You can't afford to get it wrong! SMX has practical tips & techniques for those experienced with SEO & SEM plus a welcoming environment for beginners. Learn more!
(Some images used under license from Shutterstock.com.)
Discover what's up in the business of marketing each Friday.


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In a lot of fiction it seems like everything, including outright backstabbing, is Easily Forgiven. But not in this case. In this case there is someone who just will not let something go. They really hold a grudge, deserved or not, for far longer than is reasonable for the offense or practical for the situation they are in. Everyone else in the cast might have gotten over it after a few episode or chapters, but this person has their feet dug in on the matter, and no amount of reasoning with them will convince them otherwise. Even if shown evidence that someone is reformed, is trying hard to atone for the hurt they've caused, or even if it's found that the offense was an outright accident, they still won't forgive. In retaliation they might give the offender the cold shoulder, or just keep bringing it up. They might even try to kill him. And this can be for anything, from bringing about the death of a loved one, to leaving the toilet seat up. Whatever it is, there is someone, maybe even a group of someones, who just won't let it go. The Inspector Javert is like this about an imagined crime. Compare Reformed, but Rejected, in which the reformed person is falling prey to this trope, as well as Cavemen vs. Astronauts Debate, which is a debate between two characters which invokes this trope, and Never Live It Down, in which characters in a show blow one thing another character has done way out of proportion and use that to define the character unreasonably, resulting in Flanderization. Contrast Easily Forgiven, this tropes polar opposite polar opposite. When the person who the grudge is held against doesn't remember, either because they do so many bad things it gets lost in their memory, or the thing done was so insignificant and unmemorable as to make the grudge itself ridiculous, is can result in But for Me, It Was Tuesday.
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Frozen treats around the valley By Polly Keary, Editor Photos by Polly Keary As temperatures go up in what has been an unusually mild spring that promises to be a sunny summer, sweet cold treats will [...]Read More
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Good health: A focus on the men
By John Abano, MD As a family practice physician, I provide primary health care for males and females of all ages. But this month, we've got a good reason to focus on the men. Men's Health Week is Jun [...]Read More
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By Holly Glen Gearhart Meditation is an ancient art of controlled thought, practiced throughout the world for centuries. Sometimes in the form of prayer, song or guided imagery, meditation has [...]Read More
Dad's Big Day: Monroe festival one of several special ways to note Father's Day
By Polly Keary, Editor Ogle classic cars, bag a fish, and end the evening with a prime rib dinner. It's all on the itinerary in Monroe for Father's Day this year, starting with the first a [...]Read More
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By Polly Keary, Editor Standing in a department store staring at ties again? Skip it; we have a better plan. We wanted to know what dads really want on their big day, so we asked! Here's what lo [...]Read More
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Shot in the city of Chiapa de Corso, Mexico. I met four ladies dressed up in traditional clothes when I walked around La Pila Fountain in the main square. After I asked them for shooting, they allowed cheerfully. And they stood together while they were striking poses.
By the way, La Pila Fountain was a Moorish fountain built in 1562.
The wooden door of the Templo de Santo Domingo de Guzman was big. And the sunlight was com…(more)
The boy was leaning against the fence in front of the Santo Domingo Church. He was relaxin…(more)
The man wearing a cap was a sculptor. He was just curving out in his shop. He hit the hamm…(more)
An older woman who was putting an umbrella up was walking in the square. The sun was stron…(more)
There was a square with a cloister in the center of the city. People were relaxing and cha…(more)
There was a big courtyard in the center of the city. The locals said that it was bigger th…(more)
A meeting by men wearing native dresses was held. I didn't know why, I attended also.. A m…(more)
I heard voices raised in merriment when I walked the street. A festival was held in a squa…(more)
The girl wearing a floral-print dress had a great deal of curiosity. She came to me when I…(more)
The craggy man was drinking chai in a small cafe. Chai was the national drink here. Cafe o…(more)
A man with a little mustache was relaxing in the shade by the roadside. He had chipped fro…(more)
Many tourists came and were walking the path in the castle. It was sunny day. So some of t…(more)


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Password Corral
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A simple, handy password manager
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One thing missing in Password Corral was a password generator, which you usually find in this type of app. You can use a button to generate passwords when you're filling in the database, but it's not the proper password generating tool we expected to find. Also, the Help file doesn't seem to be available under Windows 7 and Vista.
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October Chapter book of the month: Fangs, Vampire Spy: Operation Golden Bum by Tom Donvaband - Apply for free copy (CLOSED)(38 Posts)
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Recruitment Consultant Jobs in Wales
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You must log in to access this feature. Sign in with Twellow or Facebook to get started.
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The CCSTEM North Board is intended to consist of 10-15 representatives from five key STEM Stakeholder Groups (K-12, Informal Education, Higher Education, Industry/Government, and Community). The first ten board members are to be elected. The CCSTEM North Coordinator is an eleventh appointed position. The remaining four positions may be appointed by the elected board to balance representation across stakeholder groups.
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Final 2014 Emirates ATP Doubles Team Rankings*** *** (As of November 17th) From The Sports Network Rank Players Points ---- ------- ------ 1st ... TickerTech.com, 1 week ago
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As it happened: Berdych v Cilic
Key points - Berdych beats Cilic 6-3 6-1 - Both lost opening matches in Group A 6-1 6-1 Join the discussion Send an SMS to 81111 REPORT By Sam Sheringham 15:44: So, we're two and half days in and I think it's fair to ...BBC, 2 weeks ago
49ers' McDonald won't face domestic violence charges San Jose, CA (SportsNetwork.com) - San Francisco 49ers defensive end Ray McDonald will not face charges of domestic violence stemming from an August arrest. The Santa Clara County district attorney's of
=== 49ers' McDonald won't face domestic violence charges === San Jose, CA (SportsNetwork.com) - San Francisco 49ers defensive end Ray McDonald will not face charges of domestic violence stemming from an August arrest. The Santa Clara County district ...TickerTech.com, 2 weeks ago
Results of ATP tennis Paris Masters (updated)
Following are the day three results of the 2,884,675 euros BNP Paribas Masters here at the Palais Omnisports de Paris-Bercy on Wednesday (prefix number denotes seeding, Q for qualifier, WC for wildcard): Men's Singles Second Round 10-Jo-Wilfried ...Individual.com, 4 weeks ago Zimonjic, Anderson in Paris Masters eighth-finals Tanjug, 4 weeks ago
Nishikori reaches Malaysia final
Kei Nishikori booked his place in the final of the Malaysian Open Kei Nishikori continued to build on his maiden grand slam final appearance by reaching the final of the Malaysian Open in Kuala Lumpur on Saturday. The Japanese 24-year-old beat ...MSN UK, 1 month ago Nishikori battles into final AOL UK, 2 months ago
AFP - Tennis-MAS-MalaysiaOpen RES
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Ernest Gulbis makes it to ATP Malaysian Open quarter-final
KUALA LUMPUR, Sept 25 — Second seed player, Ernest Gulbis of Latvia breezed into the quarter-final of the 2014 ATP Malaysian Open after a tough match, defeating qualifier Philipp Petzschner of Germany in the second round today. Gulbis, ...Malay Mail, 2 months ago Tennis: Malaysia Open results GlobalPost, 2 months ago Malaysia Open results - collated Malaysia MSN, 2 months ago
Tennis: Nishikori 'almost perfect' as he returns to court
First round: Benjamin Becker (GER) bt Joao Sousa (POR) 7-6 (7/1), 6-2 Michal Przysiezny (POL) bt Malek Jaziri (TUN) 4-6, 6-4, 6-2 Andre Begemann/Julian Knowle (GER/AUT) bt Eric Butorac/Raven Klaasen (USA/RSA) 6-1, 3-6, 10-6 Dominic Inglot/Florin ...Channel NewsAsia, 2 months ago
Huey eyes semis in doubles
Share this: Incheon — The Philippines has not won a gold medal since 1962 and is likely to stay that way, but this won't stop left-hander Treat Conrad Huey from trying. I would be disappointed if we won't reach the semifinals in doubles, said ...Manila Bulletin, 2 months ago
Scot and bold
If Scotland votes yes to secede from United Kingdom, it could be an uneasy future for its sportspersons Andy Murray joins the revolution After carefully avoiding taking a side on the issue, former Wimbledon champion Andy Murray changed course ...Bangalore Mirror, 2 months ago
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The mantra of the Coalition's marriage has been restoring economic credibility. This was its raison d'être and whether they like it or not, it is still the test by which it stands or fails.
Back in 2010, things were desperate enough that a Conservative leader was willing to wager Britain's first-past-the-post electoral system to secure power. For many of his own backbenchers it was a step too far, but they were mollified with appeals to the national interest and the desperate state of the country's finances.
On the other side of this strange pairing was a party known for its statist views at the grassroots. Not to mention its focus on pouring more public money into public services. Again, the Lib Dems were appeased by the notion that there was something noble about putting aside party interests and working to set Britain to rights.
The Conservatives bel


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What Color Is Hazel? | Eye Color Information
It is not that easy to define hazel eyes exactly due to the larger range of the colors that can be considered as hazel. The easiest way to describe hazel eyes is that ...From:http://www.
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Printable Area
By AmyZoe on June 01, 2009
Photo by Chef #1801627725
Photo by Chef #1801627725
"This recipe is from Paula Deen's The Deen Family Cookbook. Jodi says you should let it sit in the fridge for 8 hours before eating, but the first round didn't even make it to the fridge. You can also add more sour cream if you want something chip-ready. Otherwise serve with toast or crackers."
Serving Size: 1 (65 g)
Servings Per Recipe: 8
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A Good Negroni -- why so difficult?
- p
- purple bot Nov 7, 2009 11:42 AM
A visit to the lobby bar at the new W Hotel, and a few other instances around town got me wondering: why is it so hard to find a good negroni in this city? Obviously you can count on Drink, Eastern Standard, Green Street and places like that to get it right, but it seems like more and more places that claim to be serious bars have either never heard of it, skew the proportions (equal parts gin, sweet vermouth and campari? that *can't* be right!) or make it correctly but then garnish with a lemon slice. What's up? Am I wrong to be baffled by this? Is it a more obscure cocktail than I think it is?
Eastern Standard
528 Commonwealth Avenue, Boston, MA 02215
re: trufflehound
Oooh, club soda. Nice idea! Does anyplace serve it that way (other than the trufflehouse)?
It's baffling. Drinkboston.com had an interesting discussion on this issue: http://drinkboston.com/2009/08/12/the... The blog's author, Lauren Clark, considers the Negroni a "safety drink", the kind you can order when you don't trust the bartender's skills, but my experience around Boston is far more like yours: this oughta-be-simple drink is a huge crapshoot.
The comments on the article are (as usual for that blog) pretty funny; a lot of pros read and comment there. I quote my own comment here:
"I have drunk enough misbegotten Negronis now to fairly accurately predict the outcome based on the bartender's initial reaction when I place my order:
1) The Not-a-Ripple: Success! This bartender knows how to make the drink without thinking, likely has tasted a good one, may bristle a little if I try to explain or specify further; after all, what kind of jackass doesn't know how to make a proper Negroni? It will be properly bedecked with an orange twist (not a wedge or half-wheel of orange or lemon or lime).
2) The Furrowed Brow of Consternation: Also good news! This bartender has no idea of how to make a Negroni, and so will ask me how and make it to my exact 1:1:1 specification. Usually an excellent drink.
3) The Pause and Half-Nod: Uh-oh. This bartender has a vague idea of how to make the drink, but not really. Even if I specify "1:1:1″, it's going into his/her mental categorization as "martini-like", meaning it will be 95% gin with a drizzle of the other two key ingredients, plus maybe some seltzer, OJ, and an entire orange wheel. It will be faintly pink and thoroughly dreadful. With extremely bad luck, it will contain vodka and/or cherry juice (as happened to me recently).
Unfortunately, over 50% of bartenders in untested establishments fall into Category 3. Safety drink? Ha! More like Lottery Drink! (But it is sweet when I get a proper one.)"
re: MC Slim JB
finding a proper negroni is my holy grail, except at someplace like esk. and in a bar like that, i'm more likely to order something else, since i know they're up to the task.
the martini-like conundrum abounds and i have stopped more than one clueless keep from putting dry vermouth in it. jeebus. that's happened twice now at cafe marliave, so i give up there.
i don't expect a bar manager to have lower standards than the chef. the chef expects consistent execution from his line cooks. every plate, every night. too many of these bartenders seem to have no training, little oversight and lack a sense personal pride in doing their jobs well. instead they just go through half-a**ed motions and expect 20%.
re: hotoynoodle
Agreed. Drinkers should have a sense of context, a voice that tells them "This looks like a shot-and-a-beer kind of place, or at best a beers-and-highballs kind of place, so maybe ordering a shaker cocktail isn't such a hot idea." But there are plenty of Boston bars with 20-drink specialty cocktail menus, prices over $10/pop and yards of super-premium vodkas. Those are the bars where keeping atrociously undertrained bartenders on staff is a travesty.
re: MC Slim JB
concur completely. i don't go to foley's for an aviation, ok? however, i think too many get hired from shot and beer bars and aren't adequately trained. and drilled, all the time.
you have no idea how many potential "bartenders" i have interviewed in my career who couldn't name even one single-malt scotch or more than one or two brands of gin. never mind the conversation of free-pouring vs. jiggers.
<<rolls eyes>>
re: hotoynoodle
If I'm reading you correctly, I'm similar in that the places that I know can make a good negroni can also make other things well which are even harder to find, so I tend not to order them.
I haven't come across a negroni as screwed up as a manhattan I had recently, where I watched the bartender pour in rye (she didn't really know what rye was, but i saw the bottle and pointed it out ... should have been a red flag), dry vermouth and rose's lime juice. Blech.
re: hotoynoodle
I saw her pouring in the lime and said to myself, "that *better* not be my drink" ... sure enough it was.
The thing was, I had just asked what kind of sweet vermouth they had (my assumption of M&R was right, I just wanted to imply that she should use sweet vemouth w/o potentially insulting her) and verified that they had bitters. I then asked for a rye manhattan, and she used neither sweet vermouth or bitters. Perhaps I should have gone w/ the "potentially insulting her" route of saying exactly what I was after. C'est la vie.
re: barleywino
Oh, it was some bar in Foxwoods. The only reason I even asked was that I saw the bottle of rye, and while she very much looked the part of "ditzy blond waitress getting by via large breasts" I overheard her talking to someone about something or other that made me think she might actually be competent.
Later on I ended up at a different bar in the complex where an old timer bartender took care of me ;)
re: jgg13
Ordering rye and expecting American straight rye is still a pipe dream in most Boston bars, too. Most don't stock it, and bartenders will reach instead for a Canadian whisky, usually a bland blended product with no rye in the mash bill, tasting nothing like American straight rye.
re: MC Slim JB
Having just returned from a trip to Toronto where I had a fantastic Manhattan made with Canadian rye, and having had some aged Canadian rye over the summer, I have to rise up in defense of our northern neighbors. I agree that Canadian and US (since we are all technically "American") rye are not the same, but would argue that not all Canadian rye is usually bland.
Though if that characterization is narrowly aimed at the standard brands found in Boston bars--then I'm in agreement.
re: MC Slim JB
This was Beam Rye, IIRC (and I might not RC, but it was an American rye). I could see the bottle ... just ended up pointing it out when she gave a weird look. I usually prefer bourbon to canadian rye in a manhattan, but have found that the "old guy hotel bar/caterer" type bartender will both tend to reach for canadian rye but also tend to make a better overall drink than the average bartender, if that makes sense.
re: jgg13
At our restaurant, I *always* put just a little bit of bitters in a Manhattan (as well as good whiskey and good, sweet vermouth). I've had about one Manhattan drinker in five *return* the drink saying it tastes "funny." It's 'cause of the bitters.
One older fellow actually screamed at me, "If I wanted an Old Fashioned, I'd have *ordered* an Old Fashioned." I guess muddling the fruit and sugar is not important to him, as he believes the difference between and Old Fashioned and a Manhattan is the addition of bitters.
re: MC Slim JB
Heh, that exactly matches my experience. When I go into a strange bar and get reaction #2, it's sort of a relief.
Going out for a Negroni for me is getting to be like going out for a steak: I know I can make as good or better at home, so why bother? That said, I've had perfectly decent ones at Deep Ellum: despite their reputation as a beer-centric place, they're fine with cocktails.
Another kind of bad Negroni: I was at a bar in NYC with my editor a couple months ago and I was served a Negroni on the rocks. Seriously.
re: BarmyFotheringayPhipps
Man, I love my Negroni served on the rocks, in a nice heavy rocks glass. On the rocks is, in fact, the official IBA recipe for the Negroni.
But I know plenty of folks, including MC Slim, prefer their's straight up. I always specify.
re: rlove
I think people should get their Negroni however they like it, and that drink is very fine on the rocks. But I did order one at the Caffè Giacosa (originally known as the Caffè Casoni) in Florence, where the cocktail was invented, and didn't specify how I wanted it. They served it to me up, so I consider that the canonical version.
re: MC Slim JB
I visited Roberto Cavalli's Caffè Giacosa this summer, and I think we can both agree, MC Slim, that the place bears zero resemblance to the original Caffè Casoni. They did, however, make a wonderful Negroni, straight up.
Two reasons, beyond the IBA recipe, why the drink makes sense on the rocks: First, the drink contains Campari, which is generally consumed on ice, even in Italy, where much else isn't on ice. Second, the drink's predecessor, the Americano, containing both sparkling water and Campari, is always consumed on the rocks. Thus it seems a natural progression that Count Negroni's "addition of gin to an Americano" resulted in a drink served on the rocks.
That said, obviously neither approach is superior and we will enjoy the classic drink however we choose--I, in fact, enjoy both presentations, but I have an odd predilection for the weight of a heavy rocks glass in my hand. :)
Given how much drink histories are apocryphal, we will likely never know the original drink's origins.
re: rlove
Yep, most drink origin stories are shrouded in mystery and competing ownership claims.
I'll buy that on-the-rocks rationale (I'm a big Americano highball fan, too), though if the old Count were a fan of American-style pure-booze cocktails, which Italians don't seem to drink much of, he could have been an up-cocktail guy. I will have to take your word on Caffè Casoni: I never visited it in that incarnation.
re: BarmyFotheringayPhipps
I agree, I drink most of my Negronis at home, though I do prefer them on the rocks. When I'm out at a place that does cocktails well I'm always in search of something new and different and DRY (I can't stand sweet drinks, with the occasional exception of a properly-made margarita). Lately I've grown quite fond of ESK's Green Point.
You can do what Christine from the Bostonist did -- get her preferred recipe printed (hers are beautifully letter pressed) onto business cards. She's considering expanding to other recipes such as the Bijou.
re: hotoynoodle
I got a decent Negroni - no questions asked - the first time I ate at Marliave, a little over a year ago. Don't know what's happened with their bartending staff since then.
re: jvish
You seem to have missed the entire point of this thread, jvish. People aren't hand-wringing: they're making the observation that despite its simplicity, many bars of the sort that ought to know how to make one -- I'd say if you have a specialty cocktail list with a few shaker drinks on it, you qualify -- don't know how.
I've been complaining about this issue here forever, as the Negroni is my standby cocktail, e.g., in this post from over five years ago: http://chowhound.chow.com/topics/148256
As baffling as that is given the recipe's simplicity, that's the reality. I'd estimate I've ordered one at literally over a hundred bars in Greater Boston -- knowing full well that you don't order a Negroni at a place like Doyle's -- and my hit rate is probably somewhere around 30%.
re: marais
Great comment regarding the vermouth. Which is exactly why it baffles me how a Negroni could be someone's "safety drink." If you are in an establishment that makes you think of pulling that card out, you should probably question the freshness of the vermouth sitting on the bar (or in the well).
re: Canadian Tuxedo
Agreed 100%. I was going to comment with the same point as marais, but was beaten to the punch.
I've had okay success with my Negroni orderings across town, with the biggest hit being not an inability to recall the recipe, but the use of old, dank vermouth.
re: rlove
Spoke too soon!
Visited The Four Season's Bristol Lounge this week for a late night drink.
First tried to order an Aviation, and was told by the waitress (I wasn't sitting at the bar) that they "don't have one of the ingredients for that."
Then I ordered a Negroni. It wasn't bad, and the vermouth wasn't dank, but the proportions were more 2-1-1 gin-vermouth-campari, or even 4-2-1. I guess it is unthinkable anyone would want a straight up drink that isn't nearly all vodka or gin, or that someone could enjoy a lot of Campari. Oh well.
Bristol Lounge
200 Boylston Street, Boston, MA 02116
re: marais
Here, here!
There are very few bars that properly take care of something as perishable (comparatively) as vermouth. Sure, hard liquor's relatively easy to care for -- but Vermouth's a wine product and does, indeed, go sour despite the addition of fortification, herbs and Sulfites.
The martini craze has the dry vermouth flowing pretty well, however, the poor lowly bottle of sweet vermouth, so often used only for the occasional Manhattan, is gonna go bad before it's finished.
I've seen two or three enlightened places that did something bright... they poured vermouth from small, pint-sized bottles (like one would find in the liquor store) instead of "bar-sized" (full litre) bottles. That's a great idea!
re: shaogo
Another way to keep vermouth fresh is to treat it like any open bottle of wine you don't intend to drink that night or discard: an air-evacuation system to retard oxidation and microbial growth. I use VacuVin and refrigerate my eight or so open bottles of vermouth at home, and see that same approach used at many bars with big wine BTG offerings. A serious wine bar could use its nitrogen system.
I should have known better, but I recently ordered one at Elephant Walk -- in my defense, it is listed as a house specialty on their cocktail menu. Sadly, by "special" they meant a glassful of gin on the rocks with only enough campari to tint it slightly red. When I asked the bartender to make it again, this time in the more standard proportions, he said he just figured I wouldn't like anything that bitter. Sigh. I wanted to shake my fist and yell "I'll show you bitter!"
The best negronis I ever had in this city were at Aquitaine, maybe 5 years ago now, when a guy named Aaron was running the bar. They were perfection. And consistent, too. I was so sad when he left.
I would get them at Drink, where I'm sure they're fantastic, but I get so charmed by all the otherwise unusual stuff, that I rarely order a standard named cocktail there.
re: litchick
litchick, you're not the only one who loves Campari that a bartender tried to protect against "bitterness."
I drink Campari a lot and have been asked by more than one bartender "how can you *drink* that stuff?" They consistently short-pour this apertif, even though it's only 30 proof!
re: shaogo
they can't imagine wanting to drink something that isn't cloying. i love how bitter spirits wake up my palate. (the liquor kind, i mean, not the human kind.)
re: shaogo
This is a bigger issue that I've dealt with a lot -- the weird hesitation of a lot of bartenders to serve bitter apertifs. I've never once gotten a bartender to make me a Negroni (typical conversation: "Nergoni, please." "A what?" "Um... nevermind.") And to get something not cloyingly sweet before a meal takes cajoling and insistence. "No, seriously, I want a bitter drink."
I feel your pain on this and part of the problem is the high cost of mistakes as a consumer. At this point unless I am absolutely sure a place knows how to properly mix drinks, I go straight to whiskey on the rocks. I've learned it's better to stick to quality places or make my drinks perfectly at home. If I'm unsure of a place I just always err on the side of caution. The fact of the matter is, with the popularity of mixology and the small pool of true talent, if every restaurants now has a printed menu of $10-15 cocktails, most just can't be well made. As far as I'm concerned there are no "safety drinks" when you have bartenders who free pour, don't know how (or when) to properly stir or shake a drink, or use stale vermouth. The only safety drink I've found is beer or liquor neat.
My favorite drink continues to be a well made rye old-fashioned, the original cocktail and ironically the biggest land mine of an order at a bar.
re: Klunco
This is a huge part of why I just never order mixed drinks at bars. I have a fully-stocked bar at home and both the knowledge and skill to make my drink to my specification, plus I have little patience for either the cluelessness of the average barback or -- even worse -- the pretension of places that consider themselves craft cocktail purveyors. I don't want to play 20 questions to end up with a bartender's whim that 9 times out of 10 is just gonna taste like a slight variation on either a Manhattan or a sidecar, and I don't give a shit where your small-batch artisanal gin was distilled or that you make your own bitters, which taste like you steeped a package of Fisherman's Friends in a bottle of Everclear. Plus both my music and my bar snacks are better, and I don't have to worry about getting home.
re: Jenny Ondioline
(with apologies to my many friends in the business) Brava! Way to speak some truth. I want to drink at your house. (But if you're like me, you probably wouldn't want me around.)
inspired by the resurgence of this thread and the warm weather on wednesday, i ordered several negronis at places who should know their stuff. day bartender at silvertone free-poured which really is fine with this drink, but there was too much campari. my friend joining me ordered one as well and hers was better balanced.
later, at saloon, there was BITTERS in it. wtf?
re: hotoynoodle
Sounds like you got the Saloon specialty cocktail the TF Negroni (or some other two-letter prefix, I forget). I guess now we know what that means, blech. I avoided it because it's in the "rocks" (vs. "up") section.
Despite their free-pouring ways, I've had decent non-specialty cocktails there so far.
re: MC Slim JB
right, but that isn't what i ordered, lol.
i like bitters in certain applications. NOT this one.
and yeah, if it's TF, then that must stand for totally f*cked.
re: hotoynoodle
The barrel-aged Negroni at Temple Bar in Cambridge is certainly worth a try. Maybe a little too smooth to my taste, but then I like to make my Negroni's at home with double the amount of gin (2:1:1).
re: MC Slim JB
T.W. Negroni.
There is free pouring with respect to the recipe, and there's free pouring without it. When I went, it was the latter (especially since I asked the one bartender who jiggered what the recipe was and it neither was not poured that way nor did it taste that way). The people who seem to love Saloon the best are the beer and whiskey fans, not the cocktail fans -- or at least the cocktail fans who have been spoiled by decently made cocktails elsewhere.
re: yarm
Any idea what T.W. stands for? It is a good beer and whiskey bar, I think.
re: MC Slim JB
Total Wanker
re: hotoynoodle
Silvertone has always been a free-pouring type of establishment. Not a knock, just the way it has been, and how I suspect it will remain.
One will get the occasional measured pour, but that has been rare occasion depending on either the bartender (none of the long time regulars measure on a regular basis) or particular drink.
Still a great bar for a variety of reasons.
re: Canadian Tuxedo
am friendly with the owners and several long-time bartenders, and have been drinking there more years than i like to count, lol. i know how they mix drinks and as i said above, it doesn't have to be an issue with this drink. as a wee noodle, i learned to make it by free-pouring.
re: hotoynoodle
Clearly there's more to being a good bar than the technical chops or exactitude of the bartenders -- witness Silvertone and many other examples. But I look for measuring as a sign of seriousness. Cocktail consistency across staff and visits inevitably suffers in a free-pouring bar. I kind of expect a bar that purports to be about cocktail craft to measure.
There are exceptions: I'd have to call NYC's Employees Only a serious craft cocktail bar, and they free-pour. But they free-pour with some unusual precision: bartenders are tested routinely for the accuracy of their pours down to the quarter-ounce. That seems like a good compromise between expediency and consistency, but then I'm not going to a craft cocktail bar and complaining that my drinks aren't coming fast enough.
(Also, some bars aren't free-pouring quite as freely as you might think. Ever seen a Potrion Pour top in use? I use a two-ounce one at home for my wine clubs, a great way to ensure that I can serve 12 guests equally out of a single bottle. I suspect many bars that use them favor the 1.25 oz version.)
re: MC Slim JB
I find it amusing how not too long ago there was a disdain for measured pouring as a sign that the bartender wasn't skilled enough. :)
One thing I've found is that measured pouring can quickly bring a bar's relative quality up several notches if it's the sort of place you wouldn't expect a decent drink. When Pugs became Lizzys they added in a cocktail menu that seems to at least try to nod in the direction of craft cocktails. My first time there the bartender was befuddled as to what most of these were, but he'd look everything up and really measure everything out exactly. The results were better than I've seen in some bars that one would expect to do better (granted, he needed to be taught when to shake and when to stir, but that's a separate issue)
re: jgg13
One of the best outcomes to hope for when ordering a Negroni in an unfamiliar bar is to get the guy who has never made one, isn't trying to guess, and just makes it exactly the way you tell him to. If they take 1:1:1 to heart, free-pouring doesn't matter as much. I think it's more of an issue in drinks with unequal proportions of ingredients.
re: MC Slim JB
I don't mind measuring....but I really prefer when they free pour AND twirl...


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- Studio: Sundance Selects
- Release Date: Dec 2, 2011
- Starring: Emily Browning
- Summary: This coolly shocking retelling of the classic myth poses its heroine as a rarified sex-worker, confronting ideas of feminine sexuality with bravado and precision. (Sundance Selects)
- Director: Julia Leigh
- Genre(s): Drama
- More Details and Credits »
Score distribution:
Positive: 10 out of 20
Mixed: 8 out of 20
Negative: 2 out of 20
Leigh does a stellar job of showing how these events seep into the unaware girl's everyday existence - almost all of the film's sequences are photographed in precisely composed, inherently surreal single shots.
Sleeping Beauty is best experienced as a piece of fragmented poetry rather than a strict ideological tract.
At its simple core, Sleeping Beauty is a perfectly pitched chamber piece about the menace of voluntary oblivion.
Dec 9, 2011As repellent as Lucy's story can be, its mystery has a seductive sway, and it does add up to more than the sum of its insistently elliptical parts.
Though the tone is quiet and the pacing serenely unhurried, Sleeping Beauty is at times almost screamingly funny, a pointed, deadpan surrealist sex farce that Luis Buñuel might have admired.
Sleeping Beauty is one of those self-consciously artsy motion picture that promises more than it delivers.
Though Julia Leigh's surprisingly dull debut is meant to present the mysteries of a troubled young woman, you're more likely to wonder why its star, Emily Browning, is drawn to such demeaning roles.
Score distribution:
Positive: 5 out of 9
Mixed: 1 out of 9
Negative: 3 out of 9
May 8, 2012I actually really liked this film. I like it because it stays with you after it has ended (like Eyes Wide Shut, Mulholland Drive...etc). Although it has nudity throughout, it's not erotic nudity. It's got an almost "cold, sterile" vibe riding alongside in the passenger seat. There's plenty of questions to ask yourself when watching (1.The meaning behind the character "Birdman"... 2.The "Lack of Kissing"... 3.The "Will You Marry Me?"... 4.The ending...etc)
There's definitely multiple hidden narratives or meanings that this film operates on and it's definitely trying to examine the objectification of females, and what constitutes as a sexualized image or the nature of sexual aggression. It's also notably showing the parallel of being asleep through her entire life (seemingly not being fazed by anything) and to finally "wake up" at the finale... hence a play on the title.… Expand
Oct 30, 2014No wonder it was Cannes to praise this film. Although Sleeping Beauty is an Australian production, this type of cold eroticism is usually exclusive to French cinema and it is one of its most prized features. Also, no wonder American festivals neglected it (too much nudity, swear words, full frontal male, drugs, alcohol, but it wasn't Tarantino's, so no).
Trouble is, many people think this kind of movie is pretentious. It depends on your definition. Pretentious films, to me, are those that think they can teach you something, like big morals or history. Sleeping Beauty doesn't even try that, it just lets you open a window on somebody's life. The assumptions and what you derive from what you see is entirely up to you.
So I didn't think it was pretentious, but I did think it lacked a bit of character and sprite. The acting could have been better, except for Emily Browning's which was deliberately plain.
Finally, despite all the nudity, there's not a glimpse of sensuality throughout the whole picture. And after a while one starts to understand how.… Expand
Apr 12, 2012Definitely not your everyday film. I understand how some people could be offended or dislike the movie as a whole, however, if you watch the trailer before hand or read the synopsis, you should know what you are getting yourself into. The trailer really shows the sexuality of it. So that being said, it wasnt a bad movie. Some silent moments to show the boredom in her regular life but again, its an artsy film so sit back and enjoy. Passing grade.… Expand
Dec 2, 2011Despite being a film that abuses of silence, recurrence and plans extremely long (the joint that gives a consistency that borders on the unbearable, and maybe that's the intention of the director), Sleeping Beauty did not cause me sleep, or made me uncomfortable, but arrested my attention in hopes of a turnaround, a start who was Lucy. I have seen the majority of Emily movies, and I shall say this is one of her best performances, judging first by the girl's age which is surprising. Nevertheless, still she has some things to learn: it was possible to notice her movements as she slept, movements, apparently, someone who is awake . Pay attention to the uncomfortable scene of the bald old man licking her face.
The direction of Julia Leigh is good and certainly safe, the almost complete absence of soundtrack only adds raw to the aspect of the film, the photography is excellent, the direction a little piece of art though. But the sticking point of the work of Julia Leigh lives in the script, right? Well, certainly Julia doesnâ… Expand
Dec 19, 2012I know, I know this is supposed to be an art house film. But I actually found it pretty boring & ended up fast forwarding through most of it. My curse is that once I've started a movie I'm usually curious enough to want ot know the ending. But I got to the ending of this movie & thought: that's it?… Expand
Sep 23, 2012This is a movie that happens to be too abstract for it's own good. It's a voyeuristic character study where you don't ever really care about the protagonist and the ending doesn't wrap up enough things to make it feel worth it. Any symbolism the film has is lost in it's trust that the audience is willing to care enough to dig to find it. This director shows signs of promise and some scenes echo cinematography from Bergman and other similar film makers but never rises to it. Overall, the film is one that in the end doesn't really justify sitting through the slow and vague exploration of sex when there are so many better films on the subject out there.… Expand
Feb 18, 2012This is a bleak and disturbing movie with no redeeming feature at all. There is a hope throughout that there will be some sort of better story revealed, something we have not been told but will be. Once the movie is over, there is an overall sense that the director has sucked you in to wasting that much time of your life. It is a pretentious movie, imagining itself to be intelligent, but simply ugly on the inside and weird on the outside!… Expand
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The name of So Thai Restaurant is rooted in two meanings: So is the first part of the founding family's last name, and is also indicative of the eatery's degree of authenticity. By ensuring that each dish balances the five fundamental taste senses—spicy, sour, sweet, salty, and sharp—So Thai Restaurant is simply sooo Thai. The theme carries to the menu, where a chili-pepper icon denotes five levels of spice from no spice, which is similar to ketchup, to so spicy, which is similar to burning ketchup. Traditional Thai dishes including pad thai and drunken noodles comprise the majority of options, though chefs also prepare specialties with uncommon ingredients including barbecue pork, red snapper, and kaffir-lime leaves. With nearly a quarter century of experience in the Thai-restaurant business, the Sookthis family expertly prepares dishes that sync flavor and aromatic components.
Inspired by the Italian cafés lining the streets of Europe, the dreamers behind Pizzeria Dolce populate their menu with gourmet specialty pizzas as well as paninis, calzones, and strombolis. Daily-made, fresh dough underlies each traditional or gourmet topping, such as artichoke hearts, feta cheese, and pesto sauce. The staff is consistently friendly and warm, unlike an iceberg grumpy about all those boats aiming for it. Pasta dishes such as lasagna and shrimp-scampi ravioli round out the menu or fill catering platters alongside party trays of veggies and meats. The lunch and children's menus dole out afternoon feasts and smaller portions, respectively, which can also be carried out or enjoyed by skiers sliding in from the slopes of the nearby Pine Knob Ski Resort.
Middle Eastern and Mediterranean flavors meet inside Pita Way, a fast-service restaurant focused solely on wraps, salad, and rice dishes. To preserve the authenticity of each dish, owner and general manager Brandon Bahoura enlisted the help of two Middle Eastern master chefs, who imparted their culinary prowess to design a menu of kaftas, shawarmas, and hummus. Marinated chicken, ground lamb, and feta nestle in white or wheat pitas, and sizeable salads, including eggplant or falafel, green up the offerings, each of which can be delivered or picked up by carrier condors.
The Peppermill Cafe transforms fresh and local foods into comforting diner treats through the magic of down-home cooking. Simply the best Breakfast and Lunches around.
The Rib Rack's extensive barbecue menu of hand-held meaty eats will quell carnivorous cravings for any winged, finned, or hoofed beast or vegetable. Opt for a half-rack of its fall-off-the-bone baby-back ribs ($10.95), a 12-piece bucket of chicken ($18.95), or one of its signature ribs and chicken combos like Mark's family style #4, with four pieces of chicken, a half-rack of ribs, and a choice of side ($19.95, serves two to three). Aquaphiles will enjoy the 10-piece shrimp dinner ($8.95) served with choice of potato side and a roll, or the fish 'n' chips ($7.95), while sandwich fans can nosh on a bread-enclosed handful of pulled pork ($4.95) or a blazin' chicken sandwich ($4.95). The Rib Rack's savory side selections feature classic southern specialties such as mac 'n' cheese ($1.95) and collard greens ($2.45), and are sure to evoke memories of childhood picnics or romantic Fourth of July fleeting glances and barbecue-laced first kisses.
At Tokyo Sushi & Grill, chefs spin out plates of authentic Asian eats alongside a sumptuous spread of quality sushi. Fish fans can fill their tuna tanks with mouthwatering morsels of white tuna ($2.25), yellowtail ($2.25), belly tuna ($4.25), or spicy tuna ($6.50), or mix and match any number of specialty sushi items to create a custom conglomeration of fresh fish, sticky rice, and chopped veggies. Complementing the sushi-heavy repertoire, Tokyo Sushi & Grill draws from the deep wells of Japanese and Thai culinary traditions. The shrimp tempura finds deep-fried succulent jumbo shrimp sharing prime plate real estate with battered vegetables and a tangy dipping sauce ($7.95 for lunch; $9.95 for dinner), and the crazy noodles entree earns its name by throwing together egg noodles, onions, carrots, pea pods, and bean sprouts in a mad mash-up, paired with your choice of protein and 17 copies of The Catcher in the Rye ($7.95–$10.95).


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Experienced Florist Required
We are looking for a creative and hard working individual to join our team. Applicant must have had shop experience in all aspects of floristry but be keen to learn new ways and styles. The successful applicant will: *be able to work in a busy
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BLT sandwiches
BLT sandwiches
I'm Dreaming of a White Christmas
Merry Christmas to all...
Oh my me too potatoe-ham chowder with biscuits.
Lunch leftover sandwich
My Christmas Blogs
**NEW** Silver & Gold Christmas http silver and gold christmas dot blogspot dot you know... (let me know what you think!)
My regular Christmas blog: Kris Kringle For Singles dot blogspot dot you know...
Not sure yet..
Merry Christmas to all...
Fish, corn and green beans
Soup again..
Merry Christmas to all...
pizza (ordered from Carbone's)
I love Outdoor Christmas Lights!!
Another dish of homemade soup..
Merry Christmas to all...
Tonight we're going to Old Spaghetti Factory for dinner.
I love Outdoor Christmas Lights!!


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Think Thin. Freud's premier 10-inch combination table-saw blade now comes in a thin-kerf model. Designed for portable and other low-powered table saws, the 3/32-inch-thick Premier Fusion P410T has the same steeply angled alternate-tooth-bevel (ATB) geometry as its thicker predecessor plus the same signature side-tooth grind. It costs $80. Freud, 800/334- 4107. www.freudtools.com
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i just had to hit 'n' split she was that ugly
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Looking for the family of ISAAC S. ENOCHS with wife Susan Ann Moore.. I have no birth dates on either of them, but they were married Aug. 2. 1854 in Carroll county TN
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Is it just me, or does North County have, like, a lot of BBQ restaurants now. There's Leadbelly's, JP23, Big B's, Blake's Place and I haven't even started counting the chains. Now there's one more called Meat Up BBQ, which opened in Placentia last weekend, taking up the space of Sue Ann's American ... More >>
But let them play until they embarrass themselves first


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View System Info with Linfo
Productivity Sauce
Linfo provides an alternative to the previously covered PhpSysInfo script. Install Linfo on a remote server, and you can quickly view essential info about the machine's hardware and software. This includes RAM and disk usage, hard disk and CPU temperatures, system load, running processes, and more.
Similar to phpSysInfo, Linfo is written in PHP, so deploying it is a matter of grabbing the latest release of the software from the project's website, unpacking the downloaded archive, and moving the resulting diretory to the root of the server. Once you've done that, open the sample.config.inc.php file in a text editor and configure the available options. Point then your browser to http://127.0.0.1/linfo (where127.0.0.1 is the actual IP address or domain name of your server), and you should see Linfo's interface in all its bare-bones glory. Linfo's default functionality can be extended using additional modules, and you can find a list of available extensions on the project's SourceForge page.comments powered by Disqus
Issue 170/2015
Buy this issue as a PDF
TOR Network Isn't So Anonymous
A new study says it is possible to unmask 81% of TOR users.
.NET Goes Open Source
Redmond joins the revolution by turning the .NET Core Runtime into a GitHub project.
Drupal Advisory Unleashes a Torrent of Attacks
Users only had 7 hours to update before the intrusions started.
HTML5 Gets Promoted to a Standard
It's official: The new web arrives
Linus Addresses Criticism for Harsh Language
Kernel king admits his tone has alienated volunteers, but says the demands of the process require directness.
New SSL Attack Lets a Malicious Listener Steal Session Cookies
New flaw in an old encryption scheme leaves the experts scrambling to disable SSL 3
Leading Open Source Coder Rants about Rants
Lennart Poettering wants to change the way Linux developers talk to each other.
HP Splits into Two Companies
Enterprise giant frees itself from ink and home PCs (and visa versa).
Mozilla Labs Shuts Down
Mozilla's product think tank sinks silently into history.
Internet Giants Launch Collaboration to Improve Open Source
TODO group will focus on open source tools in large-scale environments.


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Nov 25 2014
NYIT Architecture Students Design and Build Beach Project
NYIT Architecture Students Design and Build Beach Project
NYIT Celebrates International Education Week
Men's Soccer Wins ECC Championship with 1-0 Victory over LIU Post
Dr. Jerry Balentine New Vice President for Medical Affairs and Global Health
NYIT Management Students Advance to Fed Challenge Semi-Finals
Job Search Strategies
Head in the Cloud? Protecting Your Privacy in a Mobile World
Give 'Em the Business: Resources for Management Students
"Year of Turkey 2014" - Conference: Sustainability in the Hospitality Industry-A Global Perspective
School of Engineering & Computing Sciences Graduate Info Session
All participants are awarded the Geriatric "WAGE" Certificate at the completion of the 20 hour core course.
Registered Nurses may continue to the advanced course for an additional 20 hours of onsite and online course work. RN's may be eligible to take the ANCC Gerontological Nursing Certification Exam at the conclusion of the program.
Core Course
RN's Advanced Course