text:
Goal: 182
01/01: 204.8
01/08: 201.0
01/15: 201.4
This Week: 200.0 (-1.4) Yay!!!!!!
Down 4.8 Pounds in 3 weeks.
Between controlling sugar cravings and doing a mile a day on the elliptical, it's all paying off.
Honestly, the 1.4 pounds means very little to me.
It's the freedom to be able to control what I eat that I am truly most excited about.
5 pounds down
18 to go.
- TD Out!
p.s. I ate 3 vegetables last week (goal was 1-3). This week, I'm shooting for 2-4.
Whenever I hear someone doing a "detox" I always wish them the best of fortune. I admire the desire, but I am simply do not have that will power to make such a big step (stop eating abc food for x days/months and eat only xyz foods).
The best advice I ever read regarding the three step Phase 1 Detox, Phase 2 re-introduce and Phase 3 maintenance advice was simple:
"Just do phase 3"
Currently, I am running an eating program that in theory starts with such a detox (I will go into more detail sometime next month if it continues to work). As with most Phase 1 detox diets, it involves (a) Giving up sweets and (b) eating copious amounts of vegetables.
Eating too much sugar and doing the opposite of (b) is what got me there in the first place. It makes sense.
At the same time when I have been eating 600-800 calories of junk food and and average of a vegetable a month, that's a tall order.
So what I have been doing to prep for this diet is what I call a "pretox".
* There are 10 foods/seasonings that, for lack of a better term, knock down sugar cravings. I've gone heavy on them and am down to about 400 calories of sweets per day (have gone as low as 270).
* I am going to up my vegetables over the next 7-8 month. This week, I'm shooting for 1-3 per week and will gradually up that number to 3-5 per day.
* As I finish foods that would be forbidden on the detox I will replace them with smaller quantities and better options.
Because the detox requires giving up fruit, I will wait until Fall to do the formal detox. Give up fresh strawberries, cherries and other summer fruits? Not a chance.
Until then, I will focus on working the recommended/allowed foods into my diet.
Wish me success.
- TD Out
Starting Weight (1/1): 204.8
Last Week (1/8): 201
Desired weight:182
Goal to lose an average of 0.5 pounds a week
This Week........(Biggest Loser scale music and beeping noises from scale)
201.4!! (+0.4). Yayyy!!
I had 5 of the best eating days of my entire life this week. There were five of them in which I ate within 100 calories of my actual suggested calorie range.
One of them was even within my range.
One of the two days where I didn't keep my calories in check unfortunately happenned to be yesterday (a lot of sodium and simple carbs for lunch).
I'm kind of happy because it means that next week has the potential to be another big number. I think that this week's number is definitely inflated and only less than a half of a pound up.
One of my dear SparkFriends (all of who I love very much) posted a blog about running a marathon.....with a twist. And "by twist" I'm not talking doing one of those iZumba! marathons where you do the entire 26.2 miles doing the cumbia, merengue, and other latin dance moves. That would be stupid (although she never really defined "walking" and "jogging". Hmmmmm).
No, her twist was that she was going to do a total of 26.2 miles, but over the 31 days of January (walking, jogging and elliptical). Not 26.2 miles every day. That would probably be painful
My first thought was, "Gosh I wish I could have started and done that this month."
My second thought was, "Hey I can do it in February. A couple of double sessions will give me the same slack"
My third thought was, "What would Big Fluffy say about this?"
My fourth thought (yes, I've got lotsa thoughts) though was, "Why wait?". It's the middle of the month.......I'm can and will do a HALF marathon over the next 16 days and you can take that to the bank Tito."
Tito: Gracias, senor.
Trent: De nada, Tito.
iDe Nada!
- TD Out!
p.s. If anyone knows how to do the upside-down Spanish exclamation mark in these comment blog pages, please let me know how. I feel really lazy when I use a small "i"
p.s.s It's not that I don't respect Big Fluffy's advice. I may actually use it later this year.
p.s.s.s. I gotta find me one of them iZumba! marathons. I take back what I said about them. They actually sound pretty cool.
Honest to Goodness, my worst fear has not been that I will never lose the weight. Rather it's been that I will lose the weight and always have to struggle. Always wondering when I'm going to fall off the wagon. Always being one breakup, stressful project, lonely weekend, etc. from losing control of my eating (not that it has ever been under control, just kept at bay) and by proxy my weight.
This week more than ever, I feel close to permanent victory.
So for the past week, my chocolate consumption has taken a drastic drop. Last year I was averaging at least 550-600 calories a day (usually more if there was a filled candy jar anywhere in the office or desert was available when eating out). The 600 calories was the daily chocolate bar that I ate before I gave up tracking calories. The honest numbers would have probably had me between 800 and 1000.
This week my typical consumption has been around 350-400 with everything tracked. The last 90-100 calories are usually forced because I do want to gradually knock the numbers down on this. I honestly don't enjoy chocolate very much any more.
Recently my dream has been to be able to eat 1 oz of dark chocolate a day for the health benefits but no more. Up until now it has seemed impossible.
Now it seems like a dream soon to come true.
I'm partially trying an eating program which, from it's description seems to indicate that one of its ramifications is a decreased craving for sugar. For the last 7 days, it has seemed to deliver on its promise.
I want to give this time to make sure that it really can be permanent before I share. I have seen and tried so many things that worked well at first, but gradually became less effective. If by early to mid next month I am still doing OK, I promise to share what it is.
This is a new found freedom (possibly), that I never dreamed I would have.
Wish me continued success.
- TD Out!
Goal: 182
2011 starting weight: 204.8
Last Week: 204.8
This Week: 201.0
(-3.8 w00t!!)
= = = = = = = = = = = = = = = =
There was an old cop TV drama years ago that my parents used to watch. In one episode one of the main cops was showing a newer cop the ropes. He pointed out a group of four potential trouble makers.
The younger one asked how would they would deal with the group if the group started trouble. The older one basically said that the solution was to:
1) Go up to them and tell them to knock it off.
2) If they didn't comply and got hostile, the next step was to crack/drop either (a) The biggest one in the group or (b) The one with the biggest mouth.
My dad explained it conceptually. The big guy represents the symbolic strength of the group. The loud/frisky one represents attitude. If you neutralize one of them, the group loses strength and confidence.
So how does this apply to weight loss?
I thought a lot about areas of health and nutrition that I've never fully addressed. I've tried, but never overcome. They've included the following:
* I still rarely eat vegetables
* Never been able to get a steady workout regimen going
* Eat out at least once a weekday and twice a day on weekends
With all three I believe that I could slowly fix with minor modifications or gradual implementations.
There is one thing, though, which has been a total stronghold and I believe that until I address and overcome it, I will always be just treading water with cramped arms and legs. So here it is:
** I can't stop eating sugar ** (There, I said it)
I eat at least 600 calories of chocolate a day, usually more. The concept of eating sweets "in moderation" is such a foreign concept to me. While my desire is to get to the point of being able to do that, I will take complete abstinence from it if necessary.
So I'm looking into possible ways to overcome. I think I've found one that appears to be working and will share if it does (I hate saying that something is working after a few days only for a month later no progress)
So that's the biggest/loudest problem in my diet/exercise. I will spend the rest of my life if necessary fighting this until I overcome it. I want freedom and I want to bring this freedom to others who may be suffering.
If you have any ideas that have worked for you or others regarding this, please share.
Much Love,
- TD Out


text:
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Phone Skins
just one in a thousandby Agnes-cecile
Skins are thin, easy-to-remove, vinyl decals for customizing your device. Skins are made from a patented material that eliminates air bubbles and wrinkles for easy application.
I've been following your work for the longest of time and this is my favorite that you've made. I just love the asymmetry of the eyes.
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Dr. Charles Haile specializes in infectious disease, internal medicine in Towson, Maryland.
Dr. Charles Haile has been compared 175 times. Details of Dr. Haile's 40 years experience as an MD, his hospital affiliation and education at University of Maryland are available on your free doctor report.
Primary Location for Dr. Haile
7505 Osler Dr
Suite 404
Towson, MD 21204
Ratings and Reviews for Dr. Charles Haile
Board Certification, Specialty and Expertise
Dr. Charles Haile has been identified as specializing in Infectious Disease and Internal Medicine.
- Internal Medicine
- Infectious Disease
Hospital Affiliation
A hospital affiliation covers any doctor who has an affiliation, association or admitting privilege with a hospital. A doctor's particular affiliation to a specific hospital can translate to the overall quality of that provider.
Dr. Haile is affiliated with 1 hospital:
6701 N Charles St
Baltimore, MD 21204
Dr. Haile attended medical school at University of Maryland School of Medicine and graduated in 1974 having 40 years experience.
While there is no proven correlation between the quality of one's educational institution and the quality of one's professional competence, it is often an indicator. Medical schools have various levels of selectivity (some are harder to get into than others), and both the quality of their clinical training and level of research are measured. Additional medical training in both residency and fellowships and the facilities they are conducted at also provide a history of the doctors' level of training and experience.
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Europe adopts U.K. guidelines for imaging child abuse
November 24, 2014 --
The European Society of Pediatric Radiology (ESPR) has adopted the U.K. guidelines for determining the best imaging strategy in suspected cases of nonaccidental injury in children. The chair of the ESPR's Child Abuse Task Force, Dr. Amaka Offiah, has called this a "major development."
Multifunctional microbubble agents display clinical promise
November 21, 2014 --
Multifunctional microbubble agents are showing great potential for medical applications, particularly superparamagnetic iron oxide nanoparticles, which are used as MRI contrast agents but can be combined with encapsulated microbubbles and provide ultrasound contrast.
Carestream promises to shake up ultrasound market
November 20, 2014 --
Carestream Health has roots in the x-ray film business, but the company sees ultrasound in its corporate future. The firm is entering the sonography market in a big way with Carestream Touch, a superpremium ultrasound system with a novel design that replaces the traditional scanner keyboard with a programmable touchscreen control panel.
Myths and misinformation hold back breast screening
November 19, 2014 --
Increased public awareness, better education for healthcare providers, and clear guidelines are essential if breast cancer screening is going to expand in the Middle East, according to a leading radiologist in Saudi Arabia.
RTF: Job prospects rest on specialization, mobility
November 19, 2014 --
Trainee and newly qualified radiologists have nothing to fear for the future if they subspecialize, invest in themselves, and are willing to travel more to find work. That's the view of Dr. Viola Koen, chair of the Radiology Trainees Forum (RTF).
Tread carefully on lung cancer screening, U.K. experts urge
November 18, 2014 --
For effective implementation of lung cancer screening, start with a program targeting those most at risk and employ pathways minimizing risk of harm, including those due to overdiagnosis, and then expand as unanswered issues are clarified, U.K. specialists have advocated.
Meeting the challenge of imaging the head and neck
November 17, 2014 --
Today's head and neck radiologists play a key role guiding examinations and reporting them. Dr. Florian Dammann, chair of the German Radiological Society's Head and Neck Diagnostics Working Group, explains more about the subspecialty in this interview.
Constant change characterizes RSNA's first 100 years
November 14, 2014 --
This month sees the 100th RSNA meeting, but the pace of change has been particularly rapid during the past three decades. Today's industrial landscape is entirely different, radiology has gone digital and global, and the leading modalities have developed and matured.
RCR: Long waiting times highlight chronic shortage of radiologists
November 13, 2014 --
Many patients are waiting more than 30 days to receive the results of x-ray, CT, and MRI scans due to a chronic shortage of radiologists in the U.K., according to new research from the Royal College of Radiologists (RCR).
Belgian-led team develops model for ovarian tumors
November 13, 2014 --
Researchers from Belgium have crafted a model that discriminates between benign and malignant ovarian tumors, and it also distinguishes between the four types of ovarian malignancy. The model has implications for triage and management decisions, they said.
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The Latest
Bandages or Tombstones? Distinguishing Between Minor Setbacks and Impending Doom[presentation]
Are the challenges confronting your project normal and treatable setbacks or signs of something more serious? Can we treat them with a Band-Aid® and a kiss? Should we call the ambulance? The undertaker?
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Have you ever engaged in a design discussion where people didn't play fair? Do you have trouble giving advice that sticks or accepting criticism of your own work?
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The use of stories in agile projects is commonplace. However, teams in many organizations have discovered limitations in the user story's narrow view in complex projects.
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We talk about "best practices" as though they exist-an ideal way to manage a team, develop software, and test applications. All we have to do is discover what best practices are.
Lessons Learned in Project Management[presentation]
You've managed projects, but they're never easy. They don't fit into the nice definitions found in project management books. Your schedules are generally off. There are always unkind surprises.
Attacking Waste in Software: Three Practices We Must Embrace Now[presentation]
One of the seven principles of Lean Thinking is "eliminate waste." Eliminating waste means minimizing the cost of the resources we use to deliver software to our stakeholders.
The Good, the Better, and the Rather Puzzling: The Agile Experience at Five Companies[presentation]
Strategic software development is happening every day-and failures continue to plague us. Unquestionably, a major paradigm shift is underway with the movement to agile methods. But are they really working?
Agile and the Seven Deadly Sins of Project Management[presentation]
Agile approaches to software development promise many advantages: shorter schedules, more productive teams, products that better meet customer expectations, higher quality, and more.
Managing Contracts for Outsourced Testing[presentation]
In large outsourced projects, the contractual aspects of testing are often poorly defined even though testing may be half the overall project cost. Why is this?
Using Source Code Metrics to Guide Testing[presentation]
Source code metrics are frequently used to evaluate software quality and identify risky code that requires focused testing.
Man and Machine: Combining Automation Tools with the Human Mind[presentation]
When we think of automated testing, we usually think of unattended tests that are executed by computer software. When we think of manual testing, we think of a human being executing tests without the aid of a machine.


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Nature's Miracle Self-Cleaning Multi-Cat Hooded Litter Box makes cleaning up after you cats simple. This automatic litterbox is designed to scoop the waste and store it in a sealed waste receptacle. A carbon filter keeps odors under control. Nature's Miracle Non-stick plastic protection helps keep the box clean. The lid provides privacy and covers the litter box.
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Litter falls out sides when dumping
By Kitty101
from Midland, Texas
About Me Long-Time Pet Owner
Best Uses
Comments about Multi-Cat Self-Cleaning Hooded Litter Box:
Product works, but notice the semicircular sides
in front of the dump pan, when the rake goes across the recommended litter, and is in the process of dumping it into recepticale, part of the litte falls out on the sides onto the floor. Also, litter tends to gather up in the track system along sides.
It does work, and puts litter in container, with no oder, but someone needs to go back to the drawing board and create sides that would not spill the litter out at front, please look at photo and see what I mean.
Bottom Line No, I would not recommend this to a friend
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Images in pediatrics: The thymic sail sign and thymic wave sign.
Summary of "Images in pediatrics: The thymic sail sign and thymic wave sign."
The authors present a radiographic image portraying the "thymic sail sign" and the "thymic wave sign," both normal findings in infant radiographs and present a short description of these signs. These are distinguished from pathologic findings such as the "spinnaker-sail sign" in pneumomediastinum.
Hospital do Espírito Santo de Évora EPE, R. Julio Dinis 931 4D, 4050-327, Porto, Portugal, email@example.com.
Journal Details
This article was published in the following journal.
Name: European journal of pediatrics
- PubMed Source: http://www.ncbi.nlm.nih.gov/pubmed/23108846
- DOI: http://dx.doi.org/10.1007/s00431-012-1870-x
PubMed Articles
Cervical thymic cyst mimicking laryngocele.
Cervical thymic cysts are nearly 0.3% of all congenital cervical cysts. Thymic cysts are asymptomatic, but they rarely complain of dysphagia or tracheal obstruction symptoms. A soft, mobile, and painl...
Management of thymic tumors: a European perspective.
Thymic tumors are rare mediastinal tumors, which are considered as orphan diseases due to their low prevalence. The most recent histologic classification divides thymic tumors into thymomas, thymic ca...
T Cell-B Cell Thymic Cross-Talk: Maintenance and Function of Thymic B Cells Requires Cognate CD40-CD40 Ligand Interaction.
Thymic development requires bidirectional interaction or cross-talk between developing T cells and thymic stromal cells, a relationship that has been best characterized for the interaction between thy...
Diagnostic Utility of PET CT in Thymic Tumours with Emphasis on 68Ga-DOTATATE PET CT in Thymic Neuroendocrine Tumour - Experience at a Tertiary Level Hospital in India.
18 Fluorine-fluoro-2-deoxyglucose positron emis-sion tomography/computed tomography (18F- FDG-PET/CT) is of importance in assessing high-risk thymoma and thymic carcinomas. Detection of advanced thymo...
Applause sign in advanced Parkinson's disease.
The 'applause sign' a tendency to continue applauding in response to instructions to clap three times was described in 1995 and was considered specific to degenerative disease, especially to atypical ...
Clinical Trials
Phase II Study Of Oral PHA-848125AC In Patients With Thymic Carcinoma
The intent of the study is to assess the antitumor activity of PHA-848125AC as second-line treatment in patients with recurrent or metastatic, unresectable thymic carcinoma previously trea...
This is a retrospective analysis of biological characteristics of thymoma and thymic carcinoma patients.
A Study of Thymic Humoral Factor (THF Gamma 2) in HIV-Infected Patients
To investigate the safety of thymic humoral factor (THF gamma 2), its effect on HIV load based on at least a 75 percent decrease in HIV quantitative PCR RNA copies/ml, and its persistence ...
AZD0530 in Treating Patients With Relapsed or Refractory Thymoma or Thymic Cancer
RATIONALE: AZD0530 may stop the growth of tumor cells by blocking some of the enzymes needed for cell growth. PURPOSE: This phase II trial is studying how well AZD0530 works in treating p...
Phase II Study of Alimta (Pemetrexed) Treatment of Advanced Thymoma and Thymic Carcinoma
To study the efficacy of Alimta as a single agent in thymic cancers
Medical and Biotech [MESH] Definitions
A neoplasm originating from thymic tissue, usually benign, and frequently encapsulated. Although it is occasionally invasive, metastases are extremely rare. It consists of any type of thymic epithelial cell as well as lymphocytes that are usually abundant. Malignant lymphomas that involve the thymus, e.g., lymphosarcoma, Hodgkin's disease (previously termed granulomatous thymoma), should not be regarded as thymoma. (From Stedman, 25th ed)
Jaundice, Neonatal
Yellow discoloration of the SKIN; MUCOUS MEMBRANE; and SCLERA in the NEWBORN. It is a sign of NEONATAL HYPERBILIRUBINEMIA. Most cases are transient self-limiting (PHYSIOLOGICAL NEONATAL JAUNDICE) occurring in the first week of life, but some can be a sign of pathological disorders, particularly LIVER DISEASES.
Lymphocyte Cooperation
T-cell enhancement of the B-cell response to thymic-dependent antigens.
Thymic Factor, Circulating
A thymus-dependent nonapeptide found in normal blood. Stimulates the formation of E rosettes and is believed to be involved in T-cell differentiation.
The return of a sign, symptom, or disease after a remission.


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We're delighted that you're visiting our web site, which we hope will give you a glimpse of our character and ministry. We cordially invite you to be our guest this Sunday morning!
Who are we?
University Baptist Church is a vibrant community of faith, bringing together university students and area residents in worship, study, and service to our community. We are diverse in backgrounds, beliefs, and opinions, yet we are united as one body, working together as the hands and feet of our good and loving God. Continue exploring our website to learn more about our values, opportunities for fellowship, and ongoing ministries to our community.
Sunday Morning Worship
We gather for worship each Sunday morning at 11:00, with Bible Study classes beginning at 9:45 (see current class offerings). Our worship is traditional yet creative in style, drawing on the liturgy and practices of the wider Christian tradition while preserving our Baptist heritage. Greeters at each door are happy to help you find your way and answer any questions you may have. Read more about our worship.
Childcare is provided for infants through preschoolers in our Nursery/Preschool Suite during the Sunday morning worship service. The Preschool Suite is located on the ground level, and our trained team will be pleased to work with you to ensure the safety and well-being of your children during worship. For children in kindergarten through second grade, we offer Children's Church during the worship hour.
Location and Parking
Find us on the Corner at the intersection of West Main Street and Jefferson Park Avenue, an easy walk from UVA. This page has a map with directions and information about free parking, along with an explanation of our handicapped accessible entrances.
Feel free to contact us with any questions you may have, and our staff would love to talk with you. Better yet, come be our guest this Sunday! All are welcome.


text:
Forums poster JoeyVapes had a grand idea. Hey Goons, he said, let's merge famous duos, so that two faces become oneface! Imagine Hall and Oates as a soulful solo act; Bella, Jacob and Edward as a single brooding entity that's in love with a baby; the co-stars of breakthrough comedy smash 2 Broke Girls as one witty waitress. But apparently that concept terrified everyone for some reason, so most people fell back on the ole Face Swap!
Fog Tripper
You Will Read This Headline. Then You'll Laugh. Then You'll Realize You Were Wrong All Along.
'We're going to be in trouble!' Little Sister wailed, clutching her favorite book to her chest and sobbing. 'This isn't fun like a story anymore!' But Big Sister was not listening, she was thinking. She grabbed Little Sister's book from her and ran into town, yelling 'Help! A book made me and my sister hurt someone!'
Val Kilmer lures 6 morons into the ultimate death schvitz to prove global warming is real.
The Goons have already started their preparations, because that pitch isn't going to carpet itself!
When it comes to gaming laptops, you can never have too many LEDs or too much bad taste.
Photoshop Phriday showcases the tremendous image manipulation talents of the Something Awful Forum Goons. Each week they tackle a new theme, parodying movies, video games, comics, history, and anything else you can think of. If you want in on the action, join us on the Something Awful Forums!
Copyright ©2014 Rich "Lowtax" Kyanka & Something Awful LLC.


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L'Olivier Houston
- Address:
240 Westheimer Road
Houston, TX 77006Neighborhood:
Midtown / Montrose
- Cuisine:
Contemporary FrenchPrice: $31 to $50
L'Olivier Houston
- Dining Style: Fine Dining
- Website: http://www.olivierhouston.com/
- Phone: (713) 360-6313
- Hours of Operation:
Lunch: Tuesday - Friday: 11:00 am - 5:00 pm
Dinner: Tuesday - Thursday: 5:00 pm - 10:00 pm; Friday - Saturday: 5:00 pm - 11:00 pm
- Payment Options: AMEX,Discover,MasterCard,Visa
- Cuisine: European, Contemporary French
- Executive Chef: Olivier Ciesielski
- Dress Code: Business Casual
- Accepts Walk-Ins: Yes
- Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Full Bar, Gluten-free Menu, Happy Hour, Patio/Outdoor Dining, Private Room, Smoking Area, Smoking Area (patio only), Wheelchair Access, Wine, Wine Bar
A word from L'Olivier Houston
L'Olivier Restaurant & Bar is a Modern French and American Bistro nestled in the eclectic mix of the Lower Westheimer/Montrose neighborhood and has fit into this scene by standing out. L'Olivier's patio is casual and playful, the bar elegant and refined, the dining room sumptuous yet modern.Continued
Foodspotting photosSee all photos
Awards voted by OpenTable diners
- Diners' Choice WinnerFit for Foodies
L'Olivier Houston - Best Restaurants in Midtown / Montrose ›
L'Olivier Houston reviews from OpenTable diners
61 reviews since July 31, 2014
- Food4.4Service4.1
- Ambiance4.1Noise LevelModerate
fit for foodies (42)special occasion (30)notable wine list (27)neighborhood gem (24)romantic (17)good for groups (16)great for lunch (11)great for brunch (5)great for outdoor dining (4)hot spot (4)scenic view (2)late-night find (2)vibrant bar scene (1)kid-friendly (1)Show More
- Chasing down the serverOpenTable Diner Since 2006Dined on 11/25/2014Where do I start with the list of service greviances, requested lemon for the lobsters arriving after the salad was consumed and after it was requested from both the server and later the manager. Salt and pepper 10 minutes after request also. Server had to be reminded to put decanted wine on ice. Thankfully we only had the half order of white truffle. $45 for 5 slices of a smallish truffle. The truffle lacked flavor and pungency. The request for parmasean to add to the pasta was ignored. It was a tuesdaynight. The place was not that busy. The duck confit was very good. The escargot was average. Overall a disappointing experience
- We had a wonderful diner in a very cosy atmoshpereRomie23Dined on 11/15/2014We had a wonderful diner in a very cosy atmoshpereSpecial Features:I would recommend this to a friend.
- New favorite placemaudelebowskiVIPDined on 11/7/2014The food, drink and service at L'Olivier are are fabulous. We prefer to eat at the bar, not because the restaurant is not lovely, but because we like to spread out our meal with small plates that are incredible--the escargots, the truffled tagliatelle, the apple tart. The bartenders are great and the restaurant staff friendly and attentive. I have not had one bad dish at L'Olivier. They are a little difficult to locate--they need a better sign--but I would go there every weekend if I could.Special Features:I would recommend this to a friend.
- Paradis sur TerreReginaDined on 10/23/2014Every visit to L'Olivier Houston is perfect. I can't dine there enough.Special Features:I would recommend this to a friend.
- ExcellentMaxieDined on 10/22/2014Everything was great.!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!Special Features:
- Good FoodOpenTable Diner Since 2014Dined on 10/18/2014We had the five course tasting menu which I would highly recommend. The chef does a wonderful job of pairing different types of food not only on the entire menu but also on the plate itself. It allows you to explore the various tastes and textures of each dish while allowing you the flexibility to return to your own favorites. The lamb chops were absolutely sublime.Special Features:
- Faux Pas GourmandForkTenderDined on 10/1/2014I selected L'Olivier to celebrate my good friend's birthday. Service from the start was disappointing. Waiter acknowledgement took 15 minutes. We ordered champagne and a Sazerac. Waiter returns with two glasses of champagne. Food order was also botched. Ended up with two orders of the fried chicken and champagne special after a 30 minute wait. Complained about the pace of service and was comped smoked salmon and toast. Nice complement to fried chicken, right? Fried chicken was fried hard (a.k.a. burned) without any seasoning except for pepper. Was ready to leave after this, but waiter insisted we stay for the special birthday dessert--chocolate mousse on a decorated plate. Sad. Most of our meal was comped, but will not return.
- L'Olivier is a WinnerSethVIPDined on 9/20/2014We thoroughly enjoyed our evening at L'Olivier. My wife loved her oysters, sourced from the Northeast, and mussels. My short rib was excellent. The apple tart for dessert was incomparable. If you enjoy champagne, they have one of the largest champagne lists in Houston. Thanks Chef Olivier for a memorable meal.Special Features:
- L'OlivierHappydinerDined on 9/20/2014We enjoyed our meal and ambiance at L'Olivier. Our servers jack and Tao were very knowledgeable with regards to the menu and wine list. The food presentation was beautifully executed. The chef's visit to the table to check on our meal with a quick chat was also an appreciated gesture. We will definitely return to sample the tasting menu.Special Features:
- Excellent and convenienthoustonfoodieVIPDined on 9/20/2014An easy stop on the way downtown for culture vultures! Wonderful food especially the fish dishes and a strong wine list. Not at all noisy!Special Features:I would recommend this to a friend.
- Steak frites awesome!DoxielvrDined on 9/12/2014The steak frites was outstanding, the beef bourguignon excellent. the salad with buffalo mozzarella was very tasty but the figs promised in the salad were missing and no response when we asked about the figs. Apple tart and floating island very nice.Special Features:I would recommend this to a friend.
- Nice FindClaudeDined on 9/10/2014Understated. You'd hardly see it if you weren't looking for it. Any chef would be proud to serve this food. Duck confit done right. Not the gravy-laden grease mess I've had elsewhere. Moist, delicious, simple. Served with a side of beans in a jar with duck breast. Perfect scallops. Appetizers were tasty and well-presented; portions were modest. Desserts were creative. The apple one was the best. Quiet, sparsely-attended dining room. Classy decor with views--not sounds--of the kitchen thru glass. Service was OK. Not quite on par with the caliber of the food, but pleasant enough. The wine list was adequate. You'll find something you like, but you won't have too many pages to read. Prices were fair for the quality. I'd go back.Special Features:
- DeliciousJbobDined on 9/3/2014Great food and reasonable prices much better than George's bistroSpecial Features:
- AKAstridDined on 8/30/2014Excellent meal from start to finish! Great wine selection and wonderful service from out waiter Daniel.Special Features:I would recommend this to a friend.
- Poor quality food and worse serviceEatingHTownDined on 8/29/2014Dined at L'Olivier during Houston restaurant week. My girlfriends cocktail tasted like kitchen cleaner, the bread basket (which was a $2 add on to the set menu price- weird?) had 2 bread rocks and 1 decent roll. The pork was incinerated and had the taste of straight charcoal. Cheese course was not to our expectation - the Roquefort seemed to have been molded and reformed for some reason. Finally the desserts were impressive only because I did not think a waffle and ice cream could be bad. I was unfortunately wrong. Service throughout seemed clueless to the menu, confused when we wanted to order a single glass of one of the recommended wines instead of the full pairing and oblivious to our dislike of
- a great neighborhood French placeellabellaDined on 8/27/2014we dined during the restaurant week and surprisingly the place was pretty empty . The food was delicious and prepared with care , The watermelon gazpacho however was overpowered by tomato juice which I did not expect . The pork medallion were tender and flavourul. overall all our dishes were well prepared The service was very attentive , may be too attentive, I guess since we were the only other table We had to ask for the restaurant week menu twice before it was brought to us . I can understand why overall good experience and would definitely recommendSpecial Features:I would recommend this to a friend.
- Better every time we visitFrequentDinersVIPDined on 8/23/2014My wife and I have enjoyed lunch (once) and dinner (perhaps 5 times) since "discovering" this restaurant in May 2014 /-. As good as any in Houston but needs more exposure - at least is not too difficult to schedule a reservation so maybe keep it somewhat to ourselves. Great and broad menu, excellent wines. Well worth the cost but not overly expensive. Best features overall are the food quality and menu; and as good as any service/staff in Houston from opening the front door and a personal greeting to excellent table staff and followup/attention.Special Features:I would recommend this to a friend.
- Delightful!girlfriendsdinearoundDined on 8/20/2014A very quaint spot and definitely neighborhood gem. The Beef Bourguignon was delish and the Terra Rosa Malbec paired by the chef took it over the top!Special Features:
- A fine French restauranteatsfoodDined on 8/19/2014I dined with a group of people and we all had a great time. They had many small dishes on the menu which gave us a chance to sample a wide variety of French cuisine. The chef even came out to explain several of the dishes to us and ended up staying at the table to chat with us for a while. That was a real treat. I would definitely go back there again, Much fun was had by all.Special Features:
- FantasticOpenTable Diner Since 2014Dined on 8/19/2014O'livier is a fantastic experience for a special occasion or a casual night out with friends and family. O'livier is an award winning chef (and former Tony's chef) that best describes himself as a cook who loves food and making his guest experience sublime. Every meal I've had there, from the acclaimed fried chicken to classic bouillabaisse is flawlessly executed.Special Features:
- L'OlivierJW1221Dined on 8/16/2014There are some good food items at L'Olivier, but the restaurant suffers from poor service and training and uneven portion choices. We waited 40 minutes for ordered wine and asked for bread. I almost left then. The instant that we got wine, the kitchen service threw down our first course. The pate was good, but the two pate slabs were larger than the small amounts of toast and pickles. Second course was too big for me, but my wife's entre was tiny and our wine was served late. The waiter cleared her plate quickly, leaving me to dine alone -- poor training was evident. The dessert was good, floating island, but needed better execution. I prefer Etoile for both food and good service.Special Features:
- Excellent timeIrena007Dined on 8/15/2014We had a party of 10 for dinner on a Friday evening during Restaurant Weeks. We all enjoyed a cocktail at the bar while waiting everyone to arrive. The bartenders were friendly and the ambiance was bright and cheery. Perfect way to start the evening. During dinner, our waiter was very friendly, helpful with all of our questions, and patient while we all selected our food and drinks. The food was amazing. I had the smoked salmon, duck leg confit, Brie & Compte cheese course and the crème brûlée. I also opted for the wine pairings, which were all very good with the food. Everyone loved their meals and even with 4 courses, the portions were appropriately sized that we all managed to eat most of our food. Will definitely be back!Special Features:I would recommend this to a friend.
- WillyDined on 8/13/2014Why have I taken so long to try this gem?! Will definitely return -- probably to experience an evening meal.Special Features:
- Uniquely GreatFuzzyVIPDined on 8/8/2014Have been wanting to go to L'Olivier for a while, but was cautious about the $$$ and fear of heavy creamy french food. Decided to go since they had a Houston Restaurant weeks menu. Restaurant is nicely decorated, and tasteful. Not over done and stuffy. After reviewing the menu, I decided I wanted to eat off the regular menu. The food was tasty yet subtle. Nothing over powering, but still an explosion of subtle flavor. The service was good. Our waiter was a bit edgy at first, but he warmed up. The Sommelier is just hands down fantastic. Not arrogant, and you can TRULY see his passion for wine and especially people. Watch this guy… he has trained with some huge Houston names, and is going to be a star. It was a great experience!Special Features:
- Great Awesome FindBoyzrusrDined on 8/8/2014Our food was Wonderful!! The steak tartare was the best I've ever had and the Branzino was amazing. Our waiter was very helpful knowledgeable and entertaining. I love the fact that you could hear without trouble and yet it seemed to be a happening place. We are planning to return soon with all of our friends. The prices were reasonable and the wine menu was smart.Special Features:I would recommend this to a friend.
- Wonderful experienceMarkVIPDined on 8/8/2014My wife and I tried this place for Houston Restaurant Weeks and we really enjoyed our experience here. Had a drink and snack at the bar before dinner. Bartender was great and service spot on. Pate was amazing. Got seated and had really great service and delicious food (beef bourgignon and duck confit were excellent). The way in which the waiter (Eric) described the menu items made them sound even more appealing than the menu - he is talented. Overall a very pleasant experience which I would repeat.Special Features:I would recommend this to a friend.
- Will not returnjadoreallerauxrestosDined on 8/8/2014After being seated and having checked the menu we sat, and sat, and sat, waiter never showed up. Finally we acted and he showed, but seemed spaced out! We placed order and it was brought out wrong, TWICE. Then one of us three found some kind of fabric thread in her steak salad. The extremely small beef gratin looked like the meat was pulled pork (what meat there was). It was also served with a side of salad greens, which should have been noted on the menu, we then would NOT have ordered a salad as a first course.Special Features:
- Disappointing ExperienceOpTReviewsDined on 8/6/2014We tried L'Olivier for HRW, 8/14. We had high hopes to find a new french restaurant for our rotation, but the experience was very disappointing. Service was slow & poor - even though the restaurant was nearly empty (there were maybe 6 to 7 tables with diners). The two waiters responsible for the floor were at a total loss - and it didn't help them that the kitchen was also slow. The portions were minuscule and even poorly made - you could hardly find the Beef in the sea of mashed potatoes in the Beef Gratin, and the Profiteroles were totally underwhelming. How can anyone mess up Profiteroles?! I know French food isn't meant to be a value-based meal, but even at $20, they managed to make this a terrible value with poor service and weak food.
- GREAT ANYTIMESuburbanGourmetDined on 8/5/2014We ate a very late lunch here, receiving attentive service and delicious food beautifully presented. Our wine choice was very good and at a reasonable price, and the gracious hospitality was appreciated. We plan a return visit.Special Features:
- Excellent fooddinerDined on 8/5/2014We went for for lunch during Restaurant Week and one of us had that menu. We both enjoyed our meals very much. The food has always been excellent. The last time we were there we could not talk to each other because it was so noisy but this time it was very pleasant. Our service was very friendly and professional but extremely slow considering we were eating at an off hour and there was not a crowd. We will certainly return.Special Features:I would recommend this to a friend.
- Great food, Slow Lunch ServiceCroissantDined on 8/5/2014I can't speak to the dinner experience or weekend experience but from my first time going to L'Olivier for a business lunch I would say avoid it on weekday lunches. The service was incredibly slow. It not only felt under-staffed but the actual staff were slow to attend to us. They were nice enough when speaking but they never once apologized for the long wait. We started eating our appetizers a full hour and 25 minutes after we sat down, and it wasn't because we ordered slow. It was nearly 2 full hours before our main courses were out. What was supposed to be an hour and a half business lunch turned into THREE hours. Great food. Slow, unapologetic service. Would love to try for dinner some time though.Special Features:
- Restraint WeekDissipointedDined on 8/2/2014My wife and I went to L'Olivier on Saturday night. I had the smoked shrimp and my wife had the pork both were excellent. We will definitely be retuning.Special Features:
- Fine Dinning in MontroseHolostoiVIPDined on 8/2/2014Everything from the greeting to the chef stopping by was great and made dinning here a true gem. The tasting menu options represents a great value and I highly recommend the wine paring.Special Features:I would recommend this to a friend.
- The following 127 reviews are from the L'Olivier Houston reviews archive.
- Never FailsOut2LunchVIPDined on 7/30/2014Lovely Restaurant, fabulous food, the best service (Eric). What more can I say?Special Features:
- Raw Chicken NightmareUTexaslawyerVIPDined on 7/23/2014My best friend and I recently went to try out L'Olivier for the first time. In light of their recent praise in the Houston Chronicle, we accepted the very slow service as the staff there was very friendly. We tried a mix of items from the menu as well as several wines. Alas, we tried their infamous fried chicken. Unfortunately, the inside was raw. The owner, Olivier could have cared less. Overall, the rest if our meal was ok, but nowhere near worth the $225 we spent. (The apple tart was superb.) Clear your schedule, though because you may need every bit of the 3 hours it took us to dine on what was very mediocre cuisine. Chef Olivier needs some cooking lessons.
- Great raw bar at L'OlivierOpenTableDinerVIPDined on 7/16/2014We had some great food from the raw bar during this trip to L'Olivier. Loved the King Crab and the New Zealand Langoustine! The Royal Osetra Caviar was served nicely as was the Smoked Salmon. Loved the Cheese plate as well. The wine list is growing and we enjoyed our selection. L'Olivier is worth a try, if you haven't been.Special Features:
- World Cup Brunch1DestinyDined on 7/13/2014The Sunday fried chicken brunch was wonderful. Best fried chicken, best mac n' cheese, perfectly cooked green beans with just the right amount of garlic. Chef Olivier visited with us at our table; he is both personable and amusing. The waitstaff was friendly and helpful. We had a terrific dining experience and we look forward to returning soon.Special Features:I would recommend this to a friend.
- As each and every time...OpenTable Diner Since 2009Dined on 7/2/2014At L' Olivier a fantastic dining experience, always.Special Features:
- OpenTable Diner Since 2010VIPDined on 6/28/2014Heard about this restaurant awhile back and finally made a reservation - so happy we did - everyone was very pleased with everything they ordered (to the point that you are saying to each other, "You have to try this!" and sharing all around) and the service was outstanding! Between the 4 of us we decided we would have to visit several more times in the very near future just to try all the items on the menu that intrigued us! The chef came out and visited all the tables which I always appreciate and felt was 'above & beyond' the already very attentive service. And, although it was a Saturday night we could all hear each other clearly which is soooo nice! We would highly recommend.I would recommend this to a friend.
- First time to the restaurant.NicoleDined on 6/27/2014The starter salad and truffle ravioli appetizer were really good. I had the short ribs which came highly recommended by the waitstaff. I thought the rib meat had an overly strong flavor though. The potato cake that it came with was good. I wasn't excited about the shaved brussel sprouts or the risotto that we ordered as sides. The a la carte fish was disappointing - it lacked flavor. All of the seasoning was on the skin of the fish which we didn't want to eat. The nutella brownie melts in your mouth - very tasty. I would have preferred vanilla ice cream instead of the flavor that came on top of it, however. Overall good, just not amazing. The interior of the restaurant is lovely although I didn't find the chairs comfortable.Special Features:


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Beef Prices are at an All Time High and Rising Through 2014....Will It Affect Your Purchases or Consumption?
we've cut down on beef both for health and then price. Price of beef is much like the price of gas - as it increases the initial uptick is a shock, then it becomes the new norm and you think less of it. If we're in the mood for a good steak, we'll pay the price.
It doesn't matter to me. I don't eat enough of it or in large quantities to make a difference.
I am also used to paying more for specialty beef because I don't buy it at a grocery store. I wonder if the specialty beef market will increase as ordinary grocery store beef prices rise?
I think allot of people have already curtailed consumption of beef, the price is already high andthe quality of beef has deteriorated. l
re: dolly52
Quality depends on what kind of beef you buy (or can afford) and where it comes from. Quality costs. Not everyone can keep up with those costs.
re: Tom34
I've noticed the price difference in the past few months in the store. Usually every 4 weeks or so, my store would put them on sale for $1.99/lb (thighs too). These past few months I haven't seen it for less than $2.49/lb. While 50 cents a pound doesn't seem like much, I usually buy 8-10lbs at a time to last the month, so it does add up when my entire grocery budget for a week is only $75.
re: juliejulez
For much better moisture and flavor, I roast chicken breasts with the bone and skin, and if using the meat for a salad, remove it afterward. much cheaper that way, and better product. Not as convenient, and I don't often do it because I'm a dark meat lover.
re: mcf
Yes but I'm guessing the price of that goes up too. I buy bone-in meat occasionally (especially thighs), but I really don't like paying for things I'm not going to use, like bones and skin. It may seem like a lower price, but once you add in the cost of what you're not actually consuming, it ends up being about the same. I rarely eat a chicken breast whole anyway, I use it cut up in various dishes for the most part, or if I am eating by itself, they have lots of seasoning and/or are stuffed/breaded.
re: juliejulez
I hate meat without bones and skin. :-) And you do use them for a better end result, flavor and texture wise.
re: sedimental
I have a freezer bag that I load up with wing tips, backbones and giblets for homemade stock, too. No waste.
re: juliejulez
Yeah, I think the $1.99 lb boneless/skinless chicken breast sales are over for a while. $2.75 to $3.00 on sale is not out of the question.
re: fourunder
I would grab it while you can.... 40 lb "untrimmed" case price is $90.00 ($2.25 lb) from major purveyors Sysco Foods & also Roma Foods. Most expect $100.00 by next week.
Ground beef is through the roof and 109 Rib & 180 Strip up $3.00 lb in the last 4 to 6 weeks.
re: fourunder
Thats a great deal.....our Shoprite add shows 40% off Tyson boneless / skinless chicken 2.75 lb package - 3.5 lb package, final cost $2.93 Lb. At $1.98 lb, it sounds like Pathmark is behind the price spike. I would buy several if you like it, re-wrap it and freeze it.
On a brighter note, 5oz to 8oz large Snow Crab legs are $5.99 lb. Several lbs of that and a few ice cold brews make for a real nice evening :-)
Nope. I prefer to savour the best quality beef maybe every week or two. Happy to eat lighter meals, or even go vego sometimes on other days.
In March 2013, the wholesale price for choice 0x1 sub primal striploin was about $5.50 lb. As of this Friday it was at $8.00 lb.
As long as I can get great quality aged steak to cook at home in my BGE over lump charcoal cheaper than mediocre food at a restaurant (meal, drinks, tax & tip) , I will continue buying and cooking my own.
Its one of the reasons we sprung for half a cow this year instead of quarter. Our price per lb last was under $3.00 ($2.49 IIRC) and this year it was $4.36. Still a bargain for grass fed cows that we know personally and can see how they are raised as well as knowing the butcher and his facilities so we know the quality is there as well.
No. But, then, I'm not buying retail beef from the grocery store, either. If I were, I probably would be cutting way back.
Instead, I buy a quarter steer once a year from a local rancher (grass fed, organic, etc.). This year's purchase is already in the freezer.
The nationally-reported price rise is mostly not going to the local ranchers except to cover their skyrocketing costs (fuel, power, etc.) And today's prices aren't always covering those costs, either. Buying local means I am paying much less than retail and the rancher is making a lot more money that he could by selling into the national meat processing and marketing system which is the subject of the linked NBC article.
Of course, I'm not buying wagyu steaks and if the rancher decided to go into marketing high-end specialty, organic beef business and quadruple his charges (as one very large ranch here has done), then I'd look elsewhere.
I already don't eat a lot of beef because of the price. So, I'll probably stay that way. I do hope that we can buy a freezer soon and maybe go in with some friends on a half or quarter cow, there are a few places near my house that sell them for pretty reasonable prices.
It already has. Not that we've been big beef eaters to begin with, but I'm not paying X for one piece of meat that's now cut small enough that the asking price is laughable. For instance, my husband loves brisket, but there's no way I'm buying it when a piece that's two-thirds the size of my 12" saute pan costs over $20. The fact that it's going to shrink while cooking is adding insult to injury re that price point.
I'm starting to see it with poultry, too; however, the prices havn't risen as quickly as beef. Another example: We eat a fair amount of ground turkey. It was a reasonably-priced good source of protein. The 90% lean has shot up to around $6/lb. here; 85% lean (which is what I use), over $4/lb.
For those of us on a strict budget, it's going to be interesting. My husband is already eating more peanut butter sandwiches. I'm eating more pasta.
re: xo_kizzy_xo
For the ground turkey it might save you some money to get a grinder and grind your own. You will also know exactly whats in it. Then make stock out of the carcass. I do that with whole chickens for chicken burgers.
price has definitely effected the amount of beef I eat. i can't belive how much the costs have risen for food in general.
the rise in cost to my understanding is due to last years draught and the low corn yields, which are used as a primary food source, not to mention as the high cost of gas / fuel.
i'm stunned by the prices at the market and how much they've risen over the last year or so. I am also stunned that the Gov't maintains there is almost zero inflation... doesn't add up in my book.
re: sparky403
Food and energy were removed from the inflation equation years ago. If they were still included, the inflation factor would be much, much higher than reported.
I only buy my beef from one farmer, and he hasn't raised prices (yet?). Pastured beef isn't exactly affected by rising corn prices, though.
Until we get a chest freezer sorted out, we stick with the cheap cuts and mainly ground beef. I spend $5.50/lb and buy two pounds once or twice a month (give or take a few ounces -- we buy direct from the farmer, never the grocery store, and not every pack of meat is identical; the price is listed as per pound, but really it's per pack and they give discounts when you buy more than a pound at a time -- it's cheaper by more than a dollar per pound than at the grocery store). Lately we've mainly been making burgers with it, but in winter we use it in dishes that easily last us 3-4 nights, which brings the price per serving down considerably. There's too many precious nutrients in pastured beef to give it up entirely, and we actually eat more beef than we did three years ago or even a year ago.


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1-10 of 159 properties for sale found
4 bed detached house for sale
2 bed apartment for sale
£3,000,000 Guide Price
Guide Price £3,000,000
House for sale Debden Road, Loughton, Essex, IG10 2NY
A substantial Victorian house set in magnificent grounds of 3.2 acres of park like grounds enjoying far reaching views over the forest. More details ›
5 bedroom detached house for sale Tycehurst Hill, Loughton, Essex, IG10 1BZ
An outstanding family house offering substantial accommodation arranged over three floors complemented by a fabulous mature garden and a first class location. More details ›
£1,850,000 Guide Price
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5 bedroom detached house for sale Nursery Road, Loughton, Essex, IG10 4DZ
A substantial detached house situated in a prime position opposite Epping Forest and close to the High Street and tube station. More details ›
7 bedroom detached house for sale Loughton
A stunning executive 6/7 Bedroom detached house with 5 bathrooms, much improved by the current vendors to provide a truly spacious family home offering flexible accommodation. Fantastic Granny Annexe/teenage den with own separate entrance. More details ›
Added on 16/09/2014 by eMoov.co.uk, National. Call: 03331 214950 Local call rate
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4 bedroom detached house for sale Harts Cottage, Loughton
Harts Cottage is a charming detached Victorian character property with about 4,750 sq ft of accommodation and outbuildings, sitting in several acres in a quiet rural location on the edge of Epping Forest. The property offers a rare opportunity to modernise and extend the current house, and potent... More details ›
6 bedroom detached house for sale St John's Road, Loughton, Essex
Standing in one of the town's most desirable residential locations, this stunning detached house was built in 2008 to an attractive design and exacting standards of construction and finish. The property extends to over 3500 sq.ft. / 330 sq.m. and includes extremely well-proportioned accommodation... More details ›
5 bedroom detached house for sale St John's Road, Loughton
Petty Son & Prestwich are proud to present Sherwood to the market. A bespoke detached home of approx.3600 sq ft, built in 2008 meeting the vendors exacting standards. The house has been designed with great attention to detail with family living, natural light and space a priority. A beautiful ent... More details ›
£1,350,000 Guide Price
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4 bedroom detached house for sale Alderton Hill, Loughton, Essex, IG10 3JB
A detached character house occupying a mature plot of 0.4 acre in a first class location. The house is in need of modernisation and offers potential for a replacement dwelling, subject to planning permission. OPEN DAY SATURDAY 29TH NOVEMBER 10:00 - 12:00 More details ›
£1,250,000 Guide Price
Guide Price £1,250,000
Detached house for sale Spring Grove, Loughton
Guide Price £1,250,000 - £1,300,000 Renovated to the highest standards by the current owners, this stunning Five/Six bedroom family home offers beautiful accommodation arranged over three floors. Located in one of Loughton's premier turnings; the property offers three large receptio... More details ›
5 bedroom detached house for sale High Road, Loughton, Essex
A fine Victorian detached family residence exceeding 4,000 sq. ft of living accommodation situated to the south of Loughton Town Centre, conveniently placed for the Central Line Station, shops and restaurants. (contd...) More details ›
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Golf Pride Tour Velvet Oversize Grip
Product Information:
Get a feel that is smooth as velvet with the Golf Pride® Oversize Tour Velvet Golf Grip. Featuring a 1/8" oversize size, the TTL Jumbo Tour is the perfect grip replacement for the golfer with larger hands looking to get a more comfortable grip.
- Color: Black
- Core Size: .600"
- Weight: 61g
- Installed Size: 1/8" Oversize
- Golf Pride
Country of Origin: ThailandWeb ID: 4256142
Customer Reviews:
Golf Pride Tour Velvet Oversize Grip 34 34
Excellent grips I always use the large grips for better feel. I don't have to feel I need to grip the club so tightly with the large grips. I've always used golf pride grips. November 13, 2014
basic oversize grip The grip is a basic grip which is what I went there for. However, I was impressed by how quickly this was turned around for me...10 minutes. Friendly, knowledgeable service under $10 for grip and install. Thank you. October 16, 2014
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Product has great reputation. I really like the softer feel of the grip. I am still undecided if I like the mid-size rather than standard. Will play more before I finally decide. Overall a really nice grip. June 10, 2014
Good grip for the price This isn't the most expensive grip you can buy for your clubs, but I think it offers the best value. I have loved it so far on my hybrids and fairway woods. I have longer fingers, so the jumbo size is a perfect fit. Great feel and soft on the hands. Holds firm in my hands without having to squeeze hard. Doesn't slip at all. I may change my irons to these from the tour wraps they have now, because these grips are just so comfortable. Still haven't played with them in the rain, but I expect they will perform much better than the standard grips from the manufacturers. The store had them installed and ready for me within an hour - great service! June 10, 2014
works great Played new grips and hit irons better than ever also chipped one in from off the green May 29, 2014
Great grips This is a first for me with the jumbo size grip. They really feel like I don't have to grip so hard on the club March 18, 2014
I like the product. I have arthritis in both hands and my doctor recommended getting arthritic grips or oversized grips to help hold the club easier. I found the products at Dicks to be not only what I was looking for, but also priced very modestly. At this time I am enjoying my golf game a lot more. February 27, 2014
everybody should go to dicks sporting goods they have wonderful products the service was wounderful the product i picked the craftmanship was outstanding thank you so much boomer September 5, 2013


text:
SALT LAKE CITY (AP) — Al Jefferson was still feeling a bit queasy from a stomach ailment. He just didn't let it show on the court Saturday night.
Jefferson's 27 points lift Jazz over Suns 94-81
A day after shooting 1 of 9, Jefferson looked like a new man, scoring a season-high 27 points and adding 14 rebounds in the Utah Jazz's 94-81 victory over the Phoenix Suns.
Paul Millsap added 18 points and 13 rebounds for Utah, which built a 22-point lead, then went to its veterans after the Suns pulled within five late.
"We knew we had to close it out at the end," said Jefferson, who along with Millsap had six points, four rebounds and a steal in the fourth. "We're two of the three leaders on this team and one of our leaders (Mo Williams) was out. We just had to step up, and finish the game off. It was a big game before we hit the road, and the way we played last night, we had to have a special night."
The Jazz lost by 20 to Denver on Friday night. Phoenix, meanwhile, overcame a 26-point deficit to beat Cleveland.
The Suns looked as if they might pull off another huge comeback when Michael Beasley's follow dunk after a Jazz turnover cut Utah's lead to 79-74 with about five minutes remaining.
But Millsap ended a scoreless streak of nearly 6 minutes with a 19-footer to start a 7-0 run, capped by Marvin Williams' 3 pointer.
The Suns pulled within seven again, only to have Jefferson hit a 10-foot turnaround jump shot, then block Luis Scola at the other end.
Scola led the Suns with 21 points and Jared Dudley scored 16. Goran Dragic added 13 points and six assists.
"When you're down 22, it is very difficult," said Scola, who scored eight of his 21 points in the fourth. "We have had a bad quarter in pretty much every game we play. Sometimes we come back, sometimes we don't. It is very difficult. We need to fix it."
The Suns trailed 29-19 after one and by 16 in the second quarter, then were outscored 27-18 in the third when they shot just 27.3 percent.
Again Millsap and Jefferson did much of the damage.
Millsap scored on a driving layup, then sank a free throw on the next possession to give Utah a 20-point lead with 3:44 left in the third quarter.
Derrick Favors' dunk made it 77-55, and the Jazz took a 77-61 lead into the fourth.
The Jazz won despite missing starting point guard Mo Williams because of a strained adductor.
Jamaal Tinsley went scoreless starting in his place but handed out 14 assists for the Jazz, who are 3-0 at home.
"I thought he was great," Jazz coach Tyrone Corbin said of Tinsley, who had 10 assists in the first half. "I thought he got a little tired at the end and made some errant plays but for the most part he got us into the stuff we needed to get into. I just respect his professionalism."
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February 19, 2014
Val Van Brocklin - Cop Gumbo
How your brain handles fearFear is the brain's hard-wired survival mechanism. There are three key players in this system:... - Full Story
February 14, 2014
Mike Wood - Tactical Analysis
Book Excerpt: Newhall Shooting: A Tactical Analysis, Section TwoSection Two: The State of CHP Training in 1970 - Full Story
February 12, 2014
Doug Wyllie, PoliceOne Editor in Chief - 10-43: Be Advised...
A year after Dorner: Are you committed to training?The Dorner incident has not yet changed law enforcement training, tactics, mindset, and methods to the extent that I believe it could (or should!) and it's on us — you and me — to make that change happen - Full Story
February 11, 2014
Dave Smith - The Winning Mind
The deadly dangers of 'detraining'The negative trainers — such as routine or foolish peers — are relentless in their training and it can only be countered by good training and coaching - Full Story
February 10, 2014
Lt. Dan Marcou - Blue Knights
Are you a great backup?Nothing will bleed to death on a desk at the station if you abandon it temporarily to pull an officer's bacon out of the fire - Full Story
February 10, 2014
Ken Hardesty - Excellence in Training
One year after Dorner: A hard pill to swallowToday's law enforcement professionals are finding themselves engaging adversaries with a higher degree of training than ever before - Full Story
February 07, 2014
Doug Wyllie, PoliceOne Editor in Chief - 10-43: Be Advised...
What have we learned from the Dorner incident?I want to host an online discussion which focuses on the following question: What are police agencies, trainers, and individual officers doing differently one year after Dorner? - Full Story
February 07, 2014
Keith Bettinger - Musings of a Retired Cop
I survived 4 near-fatal errors on a single shiftNever think to yourself, "What can possibly happen today? We're in the middle of a blizzard!" - Full Story
January 28, 2014
Ron Avery - The PoliceOne Firearms Corner
Using force-on-force drills to improve officer performanceWhile FOF training is not new, I continually look for new ways to use the technology to increase performance in lethal force encounters - Full Story
January 27, 2014
Travis Yates - Police Driving:
Safety Behind the Wheel
Changing our culture to keep officers saferWhether our profession made the conscious decision to change or we've bent to the pressures of society, the culture of law enforcement is ever-changing — let's make it for the better - Full Story


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A power induced punch made by Gordon Freeman.
I will get you Austin Bracken... SWIFT PUNCH!!!!
by omgtehgus October 04, 2005
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Added Aug 18, 2008
by umphalump
Hubert, North Ca...
Just another try at making clothes…I used a pattern this time and it came out better Shorts fit great shirt seems a little big
1yrd of cotton
Add to Favorites no one added it
Sewing & Techniques
See how Meg made this edgy dress using the Janome Artistic Edge Digital Cutter!
Editors' Pick
No need to go outside… spend the morning in dolled up in this collection of vintage style pajamas.
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AD Tag – GNN
2AD – grey matter book ad
3Ad – caverns of blood
4AD – Brain Damage
8 – Eddie Brewer AD
8Ad Hillbilly horror
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Interview: Ian Fetterman - Pumpkin Carver Extraordinaire
November 24th, 2014
Interviewed by: Horrornews.net
Interview: Mike T. Lyddon (Creepers)
November 20th, 2014
Interviewed by: Horrornews.net
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November 17th, 2014
Interviewed by: Janel Spiegel
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Book Review: Axes of Evil - Edited by Alex S. Johnson
November 22nd, 2014
Reviewed by: Dave Gammon
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Book Review: Prisoner 489 - Author Joe Lansdale
November 17th, 2014
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Category: Book Reviews
Book Review: Equilibrium Overturned - Authors Anthony Rivera and Sharon Lawson
November 13th, 2014
Reviewed by: Dave Gammon
Category: Book Reviews
Film Review: In Defence of Traditional Marriage (short film) (2013)
SYNOPSIS: This satire of the marriage equality movement is presented with a documentary feel, until an act 2 twist brings in classic horror tropes. REVIEW: Marriage is not often a topic for a horror, even a horror short, and so I was most curious about what to expect from this 6-minute piece. I was pleasantly surprised and thought that the juxtaposition of romance and horror worked a treat. Because the lighting was kept very 'Äėnice'Äô … Continue reading


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Sasquatch lies and truths
Sasquatch is real, most stories are not
Started by doink , Nov 12 2003 07:08 AM
Started by doink , Nov 12 2003 07:08 AM
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Claptrap Bot
Senior Member
<Insert obligatory statement about how much damage she deals and how Riot can't design>
Aidan M xD
<Insert obligatory statement about how you are just a bad player who needs to get some skill and I had *** with your mother>
<Insert obligatory post about how a red will inevitably post <obligatory red post>>
<Insert obligatory subject diversion to how fotm champion x deserves nerfs more right now>
<Insert defensive statement focusing on 1 aspect of the champion that makes it seem like the champion actually sucks rather than being OP>
Admiral Will
<insert obligatory just cc her>
Junior Member
<Insert obligatory statement on how you don't know how to counter her, hiding my Quinn fanboyism>
<insert one word lowercase response with no relevance to the topic that gets upvoted more times than anything relevant>
Tis a nice day
<Insert obligatory statement about the sorely lacking IQ of everyone but the commenter himself>
is this going to happen every single god damn time a new champion is released?
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SeniNhle Occupational Health Services (Pty) Ltd
based in Garsfontein, SOUTH AFRICA
We specialise in industrial hygiene and medical surveillance services that include nosie measurement, dust measurement, measurement of exposure to hazardous substances, lighting, indoor air quality, ergonomics, industrial hygiene risk assessment, vibration. We also supply personal protective equipment
Healthy Buildings International
based in Berkshire, UNITED KINGDOM
With our philosophy of `healthy buildings, healthy people` we offer a complete range of environmental monitoring and advice services, from the initial design concept, through to pro-active monitoring of indoor air and water quality. We provide these services to a range of clients and industries.
GREENGUARD Environmental Institute
based in Marietta, GEORGIA (US) (USA)
The GREENGUARD Environmental Institute aims to protect human health and improve quality of life by enhancing indoor air quality and reducing people's exposure to chemicals and other pollutants. As an ISO-IEC Guide 65:1996 accredited, third-party organization, the GREENGUARD Environmental Institute certifies products and materials for low chemical emissions and provides a ...
Custom Stack Analysis, LLC.
based in Alliance, OHIO (USA)
Custom Stack Analysis, LLC. was originally established in Alliance, Ohio in 1965 by Mr. Ernest Kolm. In the year 2000 the company was acquired by Mr. James K. Gray who has many years experience in the field of air emissions testing. Custom Stack Analysis, LLC. has capabilities for performing Stack Testing, Analytical Services, Burner Combustion Efficiency, Indoor Air ...
Sonic Soil Sampling Inc.
based in Concord, ONTARIO (CANADA)
Sonic Soil Sampling Inc. has been servicing the Global Environmental, Exploration and Geotechnical fields since 1981. Lightweight, portable percussion and auger equipment for indoor, remote or sensitive locations. Ideal to depths of up to 10 metres and in some cases up to 20 metres. Our reputation for quality, workmanship and a willingness to help our customers has been ...
Environmental International Corporation (EIC)
based in Alpharetta, GEORGIA (US) (USA)
Environmental International Corporation (EIC), headquartered in the Atlanta metro area, provides environmental engineering services in The Caribbean, The Americas, Europe, and Asia. EIC offers innovative products & services in air, noise, water, wastewater, hazardous waste, solid wastes, landfill, and related multimedia areas for the energy industry, petrochemical ...
based in Mannheim, GERMANY
Welcome to AB-GM (Andreas Stefan Bartsch - Gefahrstoffmessungen) your independent expert advisory agency for detecting, examining, assessing and evaluating damage caused by mold fungus, moisture and/or water, asbestos exposure and the adverse effects of odors, as well as for measuring the levels of pollutants, hazardous substances and mold fungus contained in the air in ...
Acro Technologies, Inc.
based in Austin, TEXAS (USA)
Acro Technologies, Inc. (Acro), is the start up stack sampling and environmental services and consulting company of Mr. Vince Lara. Mr. Lara has over 25 years in the emissions assessment business and is joined by his previous staff. Acro was born on January 20, 2006 and is already serving fortune 100 and small businesses alike. Acro was selected to complete testing ...
Research and Productivity Council (RPC)
based in Fredericton, NEW BRUNSWICK (CANADA)
RPC's high resolution mass spectrometry (HRMS) laboratory has been serving clients since 1992 and has built a reputation of performing dioxin analysis at the high level of quality required by clients and regulatory agencies. Service is personalized, reliable, confidential, and on-time. Clients include aquaculture growers, feed suppliers, meat and dairy producers, ...
Asia Carbon Pte Ltd
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Asia Carbon Global provides an integrated and seamless approach to the business of energy, environment and sustainable development. We focus on initiatives that include the flexible market mechanisms of the Kyoto Protocol as well as the fast-growing opportunities presented by the voluntary markets. Our global network is coordinated through our headquarters and regional ...
Need help finding the right suppliers?
Let the XPRTs do the work for you


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emissions control systems Companies in Azerbaijan
Johnson Matthey Emission Control Technologies
based in Royston, UNITED KINGDOM
A British company with global operations, Johnson Matthey is a world leader in the development and supply of catalytic systems for air pollution control. Catalyst technology from Johnson Matthey helps to control exhaust emissions from mobile and stationary sources of air pollution, including passenger cars and motorcycles, trucks and buses, constructions equipment, as ...
Cummins Inc. - Cummins Emission Solutions
based in Columbus, INDIANA (USA)
Cummins Inc., a global power leader, is a corporation of complementary business units that design, manufacture, distribute and service engines and related technologies, including fuel systems, controls, air handling, filtration, emission solutions and electrical power generation systems. Cummins Emission Solutions provides state-of-the-art technologies designed to provide ...
CDTi - Cleantech Emissions Control
based in Ventura, CALIFORNIA (USA)
CDTi (NASDAQ: CDTI) is a cleantech emissions control company that designs, develops and manufactures sustainable solutions to reduce emissions of on- and off-road engine applications. We are a leading global manufacturer and distributor of heavy duty diesel and light duty vehicle emissions control systems and products to major automakers and retrofitters.
Total Air Pollution Control Pty Ltd. (TAPC)
based in Unanderra, AUSTRALIA
Total Air Pollution Control Pty Ltd. (TAPC) is an Australian company of the Environmental Group Ltd, providing all air pollution control services. At TAPC we offer a the most comprehensive set of environmental solutions, addressing multiple areas of your process. We have incorporated over 5 decades of experience into World's best technologies for chemical scrubbers, ...
Turbo Controls
based in Basingstoke, UNITED KINGDOM
Turbo Controls has established itself as one of the worlds leading dust filter component manufacturers. Focused and dedicated to customer satisfaction and creating new and innovated products which benefit existing and future potential customers. We offer bespoke design solutions with state of the art technological techniques for manufacturing products to best quality ...
Getinge Infection Control
based in Getinge, SWEDEN
Getinge Infection Control is the world´s leading provider of complete, ergonomical, cost-efficient solutions for effective cleaning, disinfection and sterilization in the healthcare and life science sectors. Getinge manufactures and supplies systems for sterile process, including WFI and clean steam generators, sterilizers (steam, EtO, e-beam), cleaning equipment, closure ...
Photo Emission Tech, Inc.
based in Camarillo, CALIFORNIA (USA)
Photo Emission designing, manufacturing and marketing Solar Simulation Systems and IV Measurement Systems. Solar Simulation Systems simulate the spectra of the sun in the earth's atmosphere or in space. Applications include testing solar cells, environmental exposure testing and studying of photochemistry / photobiology effects.
Combustion Controls Solutions & Environmental Services, Inc.
based in Toledo, OHIO (USA)
We service the most technically advanced to the worlds` largest thermal oxidizer and we are committed to improving customer plant reliability, performance, operation and maintenance. Extensive experience in commissioning, refurbishing, retrofit, upgrade, testing, inspection and preventative maintenance on thousands of thermal oxidizer equipment of different size, fuel, ...
Advanced Control Systems, Inc.
based in Bellingham, WASHINGTON (USA)
For over three decades, ACS INC. has designed and manufactured quality combustion and control systems. ACS INC. is capable of providing sole-source turnkey projects. It is ACS` responsibility to understand our customers` needs before we propose a solution; our reputation depends on it, and our clients count on it. Today, as we carry on the tradition of excellence, ACS is ...
Control Components Inc.(CCI)
based in Rancho Santa Margarita, CALIFORNIA (USA)
CCI is a world leader in the design, manufacture and service of control and isolation valves for the severe service applications of the fossil power, oil and gas and nuclear industries. One of the five business units of IMI Severe Service, CCI (Control Components Inc.) was set up to supply the growing demand for valves that could handle very high pressure liquid hydrogen ...


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Leave it to Jesse......lol
Submitted by 4Constitution on Thu, 10/04/2012 - 22:37. Permalink
That is so true. Thanks legalize, appreciate the vid.
Please everyone see my new full time job here and do whatever you can to help. He is in a lot of pain and his memory is bad, better, but bad. The past three days are the best yet, eating better etc., but.... Please bump and support, facebook or whatever you can.... Thank you.
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Print or e-mail your favorites and plan your perfect visit to NYC today.
Learn more about the five boroughs that make up New York City with our complete guide.
Discover what to do, where to stay and what to see in New York City with our planning tool.
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Championing avant-garde interior design, the Future Perfect showcases international and local talent. Heather Dunbar's "Graf" pillows ($175) employ folksy needlepoint to re-create Brooklyn graffiti, while Parsons graduate Sarah Cihat's "rehabilitated" china (from $44 for a small plate) are reglazed with appealing retro-vibe images (phonographs, astronauts, anchors).
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Packers, Jets good fits for Hoyer
Cut loose by the Pats, QB Brian Hoyer could be a big upgrade for many teams
There has been no shortage of recognizable names on Friday's NFL cut lists, Super Bowl MVP Deion Branch and first-round bust Vernon Gholston among them. But to me, the most intriguing name from Cut Day 2012 is backup New England Patriots QB Brian Hoyer.
Hoyer is a good player, and coach Bill Belichick doesn't let good players walk away for nothing without more than one good reason. So right away I think this move tells us two things: 1) New England isn't worried in the slightest about a rapid decline from Tom Brady. If it was, Hoyer is the type of stop-gap insurance policy that could still give a talented team like New England a playoff shot even absent its star QB. 2) The Pats are absolutely on board with Ryan Mallett, and he could very well be Brady's heir apparent.
You may be thinking about a third conclusion -- Hoyer isn't very good -- but I definitely disagree on that score. In fact, I think he'd fit very nicely with a number of NFL teams.
To read more about the best fits for Brian Hoyer, you must be an ESPN Insider. Sign up now!
Become an insider and get access to all our articles and tools.View Insider Benefits »
Magazine subscribers: activate your Insider account.
Matt WilliamsonESPN.com
- Joined ESPN in 2005
- Was an NFL and college scout for the Cleveland Browns
- Mettenberger checks himself into 'selfie rehab'
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- Texans' Clowney has 'a lot of pain' in knee
- Bush again ruled out as Lions take on Bears
The NFL on ESPN.com
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- Fox: 49ers determined to reach goals
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- Sando: Right now, Stafford holding Lions back


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Kid's "Hip" Mom Catches Him Smoking Pot And Is Forced To Wear Embarrassing Sign As Punishment [VIDEO]
This could have only been made worse if she forced him to wear a sign with a lame "Psyche" joke.
This could have only been made worse if she forced him to wear a sign with a lame "Psyche" joke.
Local Judo Fighter Nick Delpopolo may have lost his Olympic fight but at least he's number one in something!
The screening process for people working in schools really needs to be revised. Another person who works with children is in trouble due to not being able to say no to illegal drugs.
I can't understand why this man was kicked out of the game? Unless that in fact was a bogus counterfeit ticket he was holding.
Zane was once again victorious, so the pot for Dumber than Zane Trivia has risen to $4400!
I saw a special about medicinal marijuana on CNBC last night and was amazed to find how many states pot is actually legal in. 15 in all, and Colorado is booming!


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Shirley Leung
Everyone wants Paul Guzzi's job, and its big paycheck
Many high-profile figures are hoping to become the next president of the Greater Boston Chamber of Commerce.
Final Shootout
Evan Horowitz
A new analysis shows residents aged 25 to 54 are getting back to work, which is good news for the economy.
Shirley Leung
Many high-profile figures are hoping to become the next president of the Greater Boston Chamber of Commerce.
The chairman of Sanofi sought to reassure nervous investors only three weeks after chief executive Christopher Viehbacher was fired.
Dozens of housekeeping employees at the Hilton DoubleTree Suites hotel in Allston are holding a one-day strike on Thursday.
Scott Kirsner
Big companies in search of the next big taste are nurturing and acquiring startups.
The Archdiocese of Boston formally began construction of a new chapel where young, hip workers will have a sanctuary to serve their spiritual needs.
The settlement comes after a laptop holding personal information for nearly 4,000 patients and employees was stolen.
The Obama administration said Friday it is delaying a decision on whether to reduce the amount of ethanol in the nation's fuel supply.
The innovative Boston company's antenna and digital recording service was declared illegal by the US Supreme Court.
Your source for the latest innovation and tech news.
Special section
If age is just a number, the number 55 means you love traveling, might be downsizing, are transitioning in jobs, and you aren't sleeping great. Don't fret.
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Love your workplace? These companies keep their employees happy and motivated.
As a Randolph woman prepares to go home for the final time, a young couple experiences the other end of the life cycle.
Smartphone and tablet apps give news-hungry consumers a new way to discover what is going on nearby and around the world.
With wedding costs ever higher and interest rates low, more couples are buying homes together first.
Datawatch Corp., a Chelmsford maker of provider of visual data discovery solutions for businesses, reported quarterly earnings Wednesday.
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Schedule Your Week In Planetary Alignment With These Ayurvedic Principles
Changing my routine, diet and exercise according to Ayurvedic wisdom has completely transformed my physical and emotional health. I rarely get sick, I feel happy and have abundant energy, and enjoy Read
Chaturanga Dandasana: Four limb staff pose, a staple in most yoga classes. This is a pose that I see so much misalignment in as an instructor. Chaturanga is a crucial element of practice for anyone who enjoys vinyasa yoga or wants to eventually achieve arm balances and inversions. Misaligned chaturanga can lead to shoulder strain and rotator cuff injuries, as well as neck pain and lower back pain. So it's important to do this asana properly.
Here's a breakdown of chaturanga dandasana for you to use as an alignment and practice check-in.
1. Starting in plank pose, make your body parallel to the mat. The shoulders should be stacked right on top of the wrists. The head is an extension of your long spine.
2. Engage the quadriceps by gluing the thigh muscles to their bones. Keep the rest of the body body actively engaged by pressing the heels back toward an imaginary wall and the chest forward into space in front of you.
3. Push the ground away from you and slightly round the shoulders to turn on the shoulder girdle. The biceps will rotate in toward each other. The eyes of the elbows will face out.
4. Engage the bandhas! Mula bandha: lift your pelvic floor. Imagine there is a shelf between your legs. Lift that shelf toward the belly and the back. Uddiyana bandha: Scoop the belly button in and up in a 'J' motion. Jalandara bandha: keep the back of the neck long. Tuck in the chin slightly. Note: if you're having trouble keeping the hips lifted here and the back is starting to banana place the knees on the ground.
5. On an exhale, bend the elbows. Keep everything engaged and active. The arms should come to a 90-degree angle. Hug the biceps in toward the body. Make sure the shoulder heads NEVER drop below the elbows; this is crucial to ensuring safety and symmetry in the shoulder joint.
See if you can hold this pose for one breath, three breaths, five breaths ... Keeping the bandhas working and the shoulders moving away from the ears and down the back. Once you can hold this asana for a few breaths comfortably, see if you can push back up to plank.
Can you do Chaturanga pushups?
Happy shoulders and happy practice, yogis!
Photo Credit: Shutterstock.com
A Few Quick Yoga Moves To Save Your Sanity
Yes, it's the holidays again. 'Tis the season for overspending, over-pleasing, over-baking, overeating, and worst of all, over-stressing! For many of us, we're often ready for it all to be over Read
To learn more about yoga, check out our video course The Complete Guide To Yoga.


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Francisco Lindor
Indians SS Prospect Lindor : They Want Me To Run A Lot More
John Palmer as a here at the all star futures game with Francisco door shortstop of the Cleveland Indians Francisco your second straight futures game appearance. What have you been part of your performance thisa here at the all star futures game with Francisco -- door shortstop of the Cleveland Indians Francisco your second straight futures game appearance. What have you been part of -- your performance this season.
Prospect debate: Comparing Astros' Correa with Twins' Buxton
Carlos Correa ( SS , Astros) will forever ..... paired with elite baseball instincts allow ..... stellar defense at shortstop will he ..... the belief that shortstop should be more ..... Russell: Indians' Francisco Lindor ), and the BP Prospect ..... top prospect in baseball . Period. RS ..... regarded as the best shortstop in the Astros
Where summer's next big things are playing this spring
midnight by the baseball gods. At ..... biographies in the Baseball America Prospect ..... roster. Francisco Lindor , SS , Indians ..... start at shortstop for the Indians ..... market for a shortstop and/or ..... hinges on Lindor 's progress ..... cleared for all baseball activities ..... Cardinals \ MLB \ Francisco Lindor \ Dodgers
Indians prospect hurt in winter ball
Game but lost to the Salt River Rafters 14-7. Shortstop Francisco Lindor was lauded as one of the top defensive players with ..... 265 with three home runs and nine RBI in 24 games. Lindor left the AFL right before the final game to be part
Lindor , others reassigned to minor league camp
Indians manager Terry Francona talks about the group of players reassigned to minor league camp.
Free Agent Frenzy: Soler latest prospect up for Cubs
called up (e.g., Francisco Lindor ) at that time. It ..... who has 2B/3B/ SS eligibility, overcame ..... played left field. Shortstop : Everth Cabrera, Padres ..... placeholder in Cleveland until Francisco Lindor arrives, which could
Indians trade Sellers to Pirates
with Jason Kipnis at second and Jose Ramirez and Francisco Lindor vying for shortstop . The Indians would also have depth at second ..... and appeared in 17 games, with four starts at shortstop and one at second batting .188 (3 for 17) and
Prospects that can help in 2014: The hitters
Asdrubal Cabrera is at shortstop and Francisco Lindor is in waiting there ..... next level. 3. Francisco Lindor ( SS ): The Lindor Watch ..... Indian and playing shortstop , Lindor will be ..... as the regular at shortstop and use Jose Ramirez
Indians clubhouse unfazed as trade deadline approaches
uneasiness. What we need to be geared for is to play good baseball . If something happens, it happens. I don't see ..... platooning Mike Aviles and Jose Ramirez or do you call up Francisco Lindor , who was called up to Triple A Columbus last week
Make no mistake — Beane will not sit tight as trade deadline nears
Dodgers on June 6, replacing shortstop Erisbel Arruebarrena ..... their two potential free agents, shortstop Asdrubal Cabrera and right-hander ..... with Mike Aviles (Double-A shortstop Francisco Lindor , 20, is not yet ready for the


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NonConsent/Reluctance Series
NonConsent/Reluctance Series
My Boner Against The WorldThe Fourth installment in the "My Boner" series.
My Boner Stops TimeThis is a squel to "My Boner Turns me invisible".
My Boner Turns Me InvisibleA sexually frustrated high school student turns invisible.
- Parts:
My Brother-in-Law's WhoreYoung woman submits to her sister's man.
My Camping TripShe dreams then realizes reality.
My Cheating SlutMichelle entertains while she thinks husband is at work.
My Darling NikiNew neighbor changes the life course for a married couple.
- Parts:
My Dream Lover, or Is ItI get fucked by someone while I sleep.


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MVC Widget Error
7 Tips to Prepare for Your Appointment
The key to a successful appointment is communication. To get the most out of your visit, prepare ahead of time so you can lead the conversation with your doctor. These 7 tips will get you ready
Appointments & Offices
Check insurance plans, locations and make an appointment
Office Locations
- Southampton Psychiatric Assocs
- 882 Jacksonville Rd Ste 205
- Ivyland, PA 18974
- (215) 355-2011 (Office)