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The chilly weather didn't put a damper on the St. Patrick's Day parade in Glen Cove. Hundreds of residents lined the streets, some huddled under blankets, many clad in green to show their Irish spirit. The 25th annual parade, sponsored by the Glen Cove Ancient Order of Hibernians Mike Moran Division 8, is a tradition for the community, with local Girl Scout and Boy Scout troops, fire departments, clubs, organizations and bagpipers proudly marching through the city streets. A leprechaun and Easter bunny were also part of the festivities to toss candy to the kids.
Mill Neck School for the Deaf officials have denied allegations of overcharging taxpayers issued in a recent report from the New York State Comptroller's Office.
"We disagree with many of the audit findings," said William Charon, Mill Neck Manor's chief financial officer, and emphasized that "there was no implication of illegal or fraudulent activity."
"We are hoping to challenge the findings," said Nancy Leghart, director of advancement for the school, in response to the report. She noted that a detailed response by the school to the comptroller's office report is available online at the end of the audit report. http://www.osc.state.ny.us/audits/allaudits/093013/11s40.pdf
While a local boy battles a rare form of cancer, he can take heart in knowing he is not alone in his fight. The community has come together in several ways to help raise money for Nicholas Pedone and his family so they can cover their medical costs.
On St. Patrick's Day, The Downtown Cafe hosted a St. Baldrick's event for the sixth year in a row, while also taking in $7,300 in donations for Nicholas.
"There is just such a demand for affordable housing," says Patti Bourne, executive vice president of planning for the Kimmel Housing Development Foundation and a Glen Cove resident.
The issue of whether to pass an amendment to allow the re-developer of the waterfront site vesting rights for a portion of the property was to have been resolved last week, but Mayor Ralph V. Suozzi made a motion to table the vote pending further discussion. The motion passed unanimously; Councilman Tony Jimenez was the only member absent from the meeting.
Residents of Glen Head and Glenwood Landing have the job of deciding the fate of an abandoned corner lot in Glen Head, and must choose between creating a green space and giving the okay for a new office building to be built.
"Either choice would be a win-win," said George Pombar. president of the Glen Head/Glenwood Landing Civic Council.
The Rev. Roger Williams, pastor of the First Baptist Church of Glen Cove, said in a recent keynote speech at the Holocaust Museum and Tolerance Center of Nassau County, that "faith has been misused" and "has gone into the denial of constitutional rights."
Williams' speech at the museum in Glen Cove, coincided with a special Civil Rights exhibit commemorating the 50th anniversary of the 1963 March on Washington lead by Dr. Martin Luther King, Jr.
Sgt. Christopher Ortiz, Ph.D. of the Glen Cove Police Dept., brought a powerful pre-prom presentation to juniors at Glen Cove High School on Feb. 27. He impressed upon them the ramifications of the Social Host Law and the dangers of underage drinking and driving.
Ortiz is a Glen Cove native. He spent the first half of the assembly showing students his old photos when he went to Glen Cove High School where he played sports and even a photo where he is all dressed up before the junior prom. "All these experiences you are going through I went through," he said. "You are becoming adults and it is important that you make the right choices because there will be consequences if you don't."
The Glen Cove school board announced at its Feb. 25 meeting that Maria L. Rianna, a veteran educational administrator, has been appointed superintendent, replacing Joseph A. Laria, who has retired. Rianna's appointment becomes effective July 1.
"All seven of us board members are excited about the recommendation," said Board President Joel Sunshine. "We were quite thrilled with the candidate pool as many qualified people were presented to us. Rianna has vast knowledge and experience in all areas of educational management and operations. She is very strong in curriculum, and demonstrated to us that she is not only smart and decisive, but a wonderful human being. We felt she embodied every one of the characteristics described as desirable by our community members. She is the right fit for Glen Cove and we look forward to working with her to accomplish great things for our children."
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Manufacturer user interfaces (UIs) can be a bit of a hot-button topic in the Android world. Some prefer vanilla Android, à la CyanogenMod. Others have no issue with them whatsoever, and even actively seek to restore some of the functionality. (Others still prefer to roll their own, or like the ability to switch at will...
Fans of
the iPhone MIUI should be happy to hear that Beta 1 of MIUI Weather has been released to the public, and can now be downloaded in APK form. It looks every bit as beautiful as what we've come to expect from MIUI, and is done in a style to match other MIUI offerings (namely, the browser, ROM, and clock).
The app does have geolocation, but users need to download different APKs depending on their region - for example, there's an APK specifically for Europe, and there are 5 for the US (broken up alphabetically).
If you've been dying to imitate the Honeycomb UI on your device, things have certainly been looking up for you lately. First we saw the digital and analog clock widgets hit, and shortly after, Honeybread was released. Then, just a few days ago, the stunning Honeycomb boot animation dropped. Now, XDA members have come through again with a LWP inspired by the stock Honeycomb wallpaper.
Developers nemuro and Xaffron teamed up to create the LWP, and are offering it for free for the time being.
As I've said before, CyanogenMod (CM) custom theme support is just plain awesome, and today's example is no different. It's called NTSense, and as you can probably guess, it's a Sense-inspired theme created by nhnt11. It's currently in beta and only supports LDPI and HDPI devices at the moment, but things look pretty good so far.
As it's still early in development, there are a few notable caveats.
Ever since the official Honeycomb video preview was unleashed at CES, the blogosphere has been aflutter with admiration for the update's stunning UI. It didn't take long for the developer and modder community to push out Honeycomb-like visuals, either - for example, the clock widget has been available for a few weeks.
Now there's an even better way to get that Honeycomb feel, at least for those running CyanogenMod 7 (CM7): Honeybread.
Small bit of news, but useful for those of us firmly entrenched in the Android fan club: Google has released an official Android skin for Gmail. Changes are light - mainly consisting of light gray circuits on a white background, and an infusion of green for highlights.
All your Gmails are belong to us.
To select the theme, open up your Gmail on your PC and head to Settings (top right), then Themes.
Yesterday, I told you how to use pre-made icons to create a custom Android Phone 7 theme. Today, I'll walk you through how to create your own icons in Adobe Photoshop. I'm going to assume you have at least a basic understanding of Photoshop.
Estimated time required: 15 minutes for the first icon, and 2 minutes for each subsequent icon.
Difficulty: Low if you've used Photoshop before.
About a month ago, XDA-Devs member newone757 created a really great theme based on the one used in Windows Phone 7 - hence the name, Android Phone 7. He was kind enough to post the image files, a template image, and a short how-to, as well. I've taken the personalization a step further and created icons to fit my needs, and now it's your turn.

subset: commoncrawl


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Viz Edition Release Date: September 5, 2003
When you fight against the plot of your former companion to awaken the god of destruction, you know this is bad. When one of them was your ex-girlfriend, an immortal half-elf in possession of the sword of lightning and sorceress, you know this is REALLY bad. When you were cheating on her and giving her a good reason to make it personnal, you know that youre name is Dark Schneider !
In this volume, Dark Schneider face his former lover, who has sworn to destroy him or turn into a frog ! The handsome and unbearable warlock has still feelings for her, but the Thunder empress Archess Nei no more, or are she ? And what about Tia Noto Yoko ?
Duel of sorcery, prophecy of doom, emotion and love is at the program of this issue !
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School is just around the corner and we are accepting teacher book pack requests at the Info Desk in the Children's Room.
The Children's Room hosted our very own summer Olympic games yesterday afternoon!
There are many beautiful items to see in Display Cases and on the Art Wall in the library during August!
Call 967-3690 to reserve a time to donate on Monday, December 3, between 3:00 and 8:00pm; walk-ins welcome.
Make Your Own Hunger Games Shirt and then watch the movie -- Thursday, August 23. Craft starts at 1:00pm.
Tuesday, August 7, in the library's lower level meeting rooms from 4:00pm to 6:00pm.
Library Newsletter


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It's all fun and games until someone gets banned from CES ...
Since a few people have asked me for comment on the whole Gizmodogate incident I'm willing to break my self-imposed vow of silence on the matter and say a few words ...
Adrian Kingsley-Hughes sifts through the marketing hyperbole and casts his critical eye over the latest technological innovations to find out which products make the grade and which don't.
Adrian Kingsley-Hughes is an internationally published technology author who has devoted over a decade to helping users get the most from technology.
Since a few people have asked me for comment on the whole Gizmodogate incident I'm willing to break my self-imposed vow of silence on the matter and say a few words ...
Shares in Logitech rose by 12 per cent yesterday on rumors that Microsoft was getting ready to launch a takeover bid. Personally, I find this highly unlikely.
Dwight Silverman asks an interesting question - Does Vista suck, or is this just a perception?
So, Warner Bros has decided to switch camps and go over to Blu-ray. Tech pundits the world over rejoice and claim that the format wars are now over. But in the long run is Blu-ray any less dead than HD DVD?
One thing that you can say about Long Zheng is that he's tenacious. He just won't let the issue of the missing Windows Ultimate Extras drop. But I'm now pretty convinced that the chances of seeing any decent Windows Ultimate Extras have died.
I've starting to receive reports from some users of Windows Live Messenger Mobile that they are receiving "30 day trial" prompts when they connect to the service.
A few days before Christmas I got my hands on an AMD "Spider" Phenom 9700-based system. Since my head was ringing to the tune of "Jingle Bells" at the time, and because I had troubles downloading a needed BIOS update, all this conspired to mean that I didn't really get the chance to talk about the system that much before Holidays. Now that I've had a chance to have some serious hands-on time with the system, I feel that I can ready to post the first of what is likely to be a series of articles about this system.
Back in November of last year I switched one of the systems that I use regularly over from Windows Vista Ultimate 32-bit to 64-bit. I had expected that the switch would be a painful one, but as it turned out, things went quite smoothly - so much so that now only Microsoft stands between me and 64-bit bliss.
Since I do have a few CorelDraw .CDR files hanging about the place, and have Office 2003 installed on a couple of system, I was interested in getting to the bottom of why Microsoft blocked access to .CDR files with Office 2003 SP3.
The latest antitrust lawsuit filed against Apple, combined with recent moves by the music labels, could spell bad news for Apple.


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Hilton Adds The Highland Dallas to Curio Brand
Wednesday August 13th, 2014 - 4:03PM B
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MCLEAN, VA—Hilton Worldwide has introduced The Highland Dallas, located in Dallas, TX, to Curio – A Collection by Hilton, its newest brand, comprised of international four- and five-star hotels, according to the company.
The Highland Dallas opened in the 1960s as the nine-story "Hilton Inn," known for its "tiki room," a former Trader Vic's Polynesian bar-restaurant.
"It's fitting that one of the first hotels to join Curio is a former Hilton property—while it returns to the Hilton portfolio, it will retain the unique identity it has developed over the past several decades," stated Dianna Vaughan, global head, Curio – A Collection by Hilton.
The property joined Hilton Worldwide's portfolio following a change of ownership of The Hotel Palomar Dallas on August 6. Existing Hotel Palomar Dallas reservations remain intact at The Highland Dallas, and current and future guests can use and redeem Hilton HHonors points immediately.
The hotel's new restaurant, Knife, a modern steakhouse and bar from Chef John Tesar, will remain at The Highland Dallas, as well as hotel spa Exhale, which offers spa and nail treatments, yoga and core fusion classes and the 24-hr., on-site fitness facility with cardio, core, weight and endurance equipment.
Additional amenities include a heated outdoor pool, Jacuzzi, cabanas and pool bar, as well as five complimentary bicycles to take out and sea the area.
The property features two presidential suites on its top two floors and more than 9,000 sq. ft. of meeting space spanning eight meeting rooms, including the Opus Grand Ballroom.
Tags: Hilton • Curio – A Collection by Hilton • The Highland Dallas • The Hotel Palomar Dallas • Hospitality • Brands •
For the past few years, the talk of The Lodging Conference in Phoenix had been focused on the economic recovery, solid industry projections and "cautious optimism." With the word cautious no longer necessary, the economic outlook took a backseat this year to the seemingly unending parade of new lifestyle brands.
Crowne Plaza Charlotte Executive Park Unveils $10-Million Reno »
Paramount Lodging Advisors Sells Two Terre Haute Hotels
Mission Capital Advisors Arranges $20M Loan for Three Marriott-Branded Hotels
American Hotel Income Properties REIT LP Acquires Portfolio for $41M
Renovated Mahekal Beach Resort to Open December 2014
Fairfield by Marriott to Open in El Salvador in 2016
Renaissance Dallas Hotel Opens LEED Silver Certified Event Space
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All Posts
EXTRA! EXTRA! Read all about it
Today NTEU members and supporters will be distributing a glimpse into the future should Pyne's unfair higher education changes pass the Senate. The unAustralian will be available today online ...
Chomsky: Thinking like corporations is harming American universities
Australian universities are increasingly precarious places to work. Apart from constant restructures and job losses, four out of five new jobs in the last decade are contract or casual. Over 80% of ...
NTEU Opening Statement to the HERRA Bill Senate Inquiry
National Tertiary Education Union (NTEU)
Opening Statement to the Senate Committee Inquiry into the Higher Education and Research Reform Amendment (HERRA) Bill 2014, 8 October 2014
Jeannie Rea, ...
Australian VC's Remuneration 2013
The Competition has closed
Thank you to all those who particpated.
We have a winner who will be notified by email.
The answers will be released first thing Wednseday 1 ...
Make a Submission to the Senate Committee on the Higher Education and Research Reform Amendment Bill 2014
The Federal Government's Budget proposals to Higher Education will radically change the sector severely impacting on Universities, staff, and students. The NTEU has been campaigning ...
NTEU supports Monster Climate Petition
Click here to like the Monster Climate Petition on Facebook
The aim of the petition is to make visible to the politicians the extent and depth of community ...
Agenda 2014 out now
The 2014 edition of Agenda, NTEU's women's journal, is now available online. Mailout of hardcopy to members will begin on 10 September.
Check the NTEU Women's blog for postings of selected features ...
Agenda vol. 22
- eBook: http://issuu.com/nteu/docs/agenda_22
- Published: 02 Sep, 2014
- Year: 2014
- Volume:
- Issue: 22
- Tags: women, Agenda,
Crossing the Line!
Katrina Recoche awarded 2014 Joan Hardy Scholarship
The NTEU established a scholarship for post-graduate nursing research in memory of the late Joan Hardy, who died in 2003. The successful recipient of the 2014 Joan Hardy Scholarship is Katrina Recoche, a PhD candidate in the School of Nursing and Midwifery at Monash University.
The Joan Hardy Scholarship ($5000 for one year) is available for any student undertaking a study of nurses, nursing culture or practices, or historical aspects of nursing as a lay or professional practice. The student need not therefore be or have been a nurse and can be undertaking the study in disciplines/schools other than nursing. Applicants must be currently enrolled in an academic award of an Australian public university, and expect to submit the thesis within one year of being awarded the
Julija Knezevic awarded 2014 Carolyn Allport Scholarship
Julija Knezevic is the successful recipient of the inaugural Carolyn Allport Scholarship, a postgraduate scholarship in feminist studies. Julia is a PhD student at RMIT undertaking an exploratory study into the professional occupation of interpreters employed as temporary agency (haken) workers in Japan. NTEU established the scholarship in recognition of Dr Carolyn Allport's contribution to the leadership and development of the Union in her 16 years as National President.
The scholarship is available for a woman undertaking postgraduate feminist studies in any discipline, who is currently enrolled in postgraduate studies by research in an Australian public university. The scholarship pays $5000 per year for a maximum of three years. In this first year, the 17 applications we received from all over Australia were assessed by prominent feminist research
Counterhegemonies with Professor Raewyn Connell
Professor Raewyn Connell, one of Australia's foremost intellectuals on class, gender, education and intellectual labour is retiring. Her work has influenced generations of students and academics and changed and challenged popular and populist constructions of knowledge, of prejudices and of behaviours. Whilst walking the world stage for decades, Raewyn has also been a committed Australian academic and unionist and played a key role in last year's collective bargaining campaign at the University of Sydney. If you are in Sydney on 5-6 September, try and get to these


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Five Hundred Point Giveaway!I once again will be hosting a point giveaway. ^^This one will last for the whole month of June, to celebrate summer beginning. ^^This will have more rules than the other ones though, I hope you don't mind.Rules: You must be a watcher of mine, I don't mind if you watch me now or have been a watcher for a year.(So that you get updated with any changes) You must add this journal to your favorites. You may not enter with more than one account. You must make a journal /Not poll/ stating that there is a 500 giveaway, and include a link. When you have done all this, post a comment with the link to your journal so that I know you're participating. If unused/alternate accounts enter, I will block them and they will not be able to win.Prizes:As of right now,5 winners will get 100 each.If a crazy amount of people enter, I can change it to up to 10 winners.Thanks for participat
Giveaway- Winners Announced!Elloooo~~ As promised, more giveaways!! :'DThis time, the prizes are:-100 Goes to: :iconmickythewolf31:, butttt, they were banned from dA... so I'll split it between the closest numbers~Congrats to :iconsmushii: & :iconharustep: :'DD You can either receive 50 , or get a pixel doll like the one at the bottom of this entry! Let me know!-3 Chibi Requests Goes to: :iconroisin191:, :iconsilvah-the-bamf:, & :iconxxneontehkittehxx:! Note me with your requests!!-1 Request Goes to: :iconkailafoxx:! :'DD Note me with what you'd like!!To enter:-You must be a watcher of mine-You must add this journal to your favorites-You must comment saying that you are entering.Sorry about the watcher thing, but this is a thank you to my watchers. You can just add me to your watch list and enter if you'd like ^^It's for this week only, so hurry and spread the word!!(Please post a journal or poll about it,
Contest (ENTRIES CLOSED)I'll be extending it by 7 days, but this is all I'll extend it for, so if you're planning on getting something in hurry up!Rules No Bases. More effort = higher chance of winning Both traditional and digital is allowed. Up to 3 entries. Contest ends May 22.What to DrawYou can draw one or more of these characters in an image.ChimeMariJazzXiRiukiKeyMintPrizes[Star!][Bullet; Yellow]First Place[Bullet; Yellow]- 300[Points]- 1 Full Drawing- 1 Character Transparent from Eevie-chu- (One Journal Skin if you can use it)- Feature[Bullet; Yellow]Runner Up[Bullet; Yellow]- 100[Points]- 1 Chibi- 1 Chibi from Eevie-chu- Feature[Star!]Entries:star
New contest! :3 [finished]The contest has finished! (well, I'll may take some entries today if someone needed more time, but that's all) Now just give me some days to think about the first part and to draw some characters to check if I like the designs ^w^Oh, and, would you like me to make two rounds? o:Edit 4: Sigh. Like +10 people asked me for more time.. So I'll be taking entries this Sunday-Monday too. I'll take me a bit to decide the winners... and, surprise! There's a special winner category :3 But shhh..omg, it's just, there are so amazing pictures and designs, they are beautiful, guys <3 Hard choice here we go!Edit 3:Since I've added a new character you can submit 3 entries for part 1!Edit 2: I've created a new character, Natt: http://endber.deviantart.com/art/Natt-309315560You can draw him for this contest too :3Edit 1:EXTENDING CONTEST! Until 30th June! (because so many people asked for it o: And I need time to try drawing some characters of the second part n.n')G
Contest Time! CLOSEDIT IS CLOSED. CONTEST OVER. Results here: http://eeveeutaudesu.deviantart.com/journal/CONTEST-RESULTS-292344248Hey guys, it's contest time~ :3 AND THIS CONTEST I AM EXTRA SUPPER POSITIVE NOTHING WILL DISCONNECT ME FROM THE INTERNET XDDThis contest is for someone special to me..The theme of this contest..To draw Mine and My Boyfriend's (Narusoniamy) Sona's.I was originally going to do this before Valentine's Day for our 4 month (Which is Thursday), but 3 days doesn't seem like a long enough time for a contest This Special <3SO; The deadline is March 21st, 2012.This contest will test you on your.. Artistic Creativity Imagination/Creativity Originality Ability to get things done on time.RULES: No copying or tracing of ANY sort!! You may enter more than once, but only one will be counted if you come in any place. No Porn or sugges
!!I've moved to natural-Harmonia!This account is never very active.
EASTER CONTEST RULES! -2012-NEW CHARS!-EASTER CONTEST 2012- Contest Do's and Donts You can use any art style, digital, traditional, and I'm even allowing sculptures.Backgrounds are encouraged, and may give you a higher chance of winning.Please do not steal other contestants ideas, because you will be disqualified.Bases are not allowed!You can enter both contests with one entry each. Increasing My chance? Here are some ways you can increase your chance of winning; Feature this contest in your journal![Bullet; Green] Try your hardest! (please dont give in sloppy work if i know you can do much better plz)[Bullet; Green] Try to get markings and items as correct as you can. Or in the case of the second contest try not to go overboard with the markings! Sometimes simple is better! PART 1[Bullet; Blue] What do i have to do? [Bullet; Blue]Draw...
Kala X Lakalir Fanart Contest! OVERthanks to all entrys! any more entries will be GIFTART the contest is over!it will take a while to judge the entries tho ;3;Theme: Lovely Dovey, Romantic, Tender, Sweet, Happiness etc.Contest Ending date:February 22nd 2012 (Hexebus-Draemoore's 23rd birthday!!!!)Characters:~We are Lesbians and we are Engaged~Lakalir:Kala:Prizes:Whomever places; we kindly ask that the winners note thepeople who are giving the prizes to make life easier on us all ;31st place: 1000 One full color full body character pic with no bg from ShadowKira555One full color full body character pic with no bg from Hexebus-Draemoore3 months premium membership from HookerMuffin3 months premium membership from Hexebus-DraemooreChibi from Kona-Annchibi from Faylennone-character, fully shaded, transparent background Art from :devCa
points giveaway --- ENDEDIMPORTANT EDIT:THE CONTEST IS OVER!!! (It actually ended at 12 A.M. US Eastern Time.) NO MORE ENTRIES WILL BE ACCEPTED! We are DONE here, people!I am still sorting through comments, doing my best to separate on-time entries from late ones. BARE WITH ME. [XD]After I get these all sorted out, I will pick the winning numbers. THE WINNING NUMBERS WILL NOT BE ANNOUNCED UNTIL TOMORROW. PRIZES WILL ALSO BE GIVEN OUT TOMORROW.Alright, I think that's it! Again, thank you all sooooo much! [Heart]/edit over/EDIT:The contest ends in about ONE week, so if you haven't entered already, please do soon!To those of you who have entered, if you have not watched me yet, please do so, or you will not be able to recieve any of the prizes.When the time comes to pick the winning numbers, I will check to
New Contest!New contest! Will end the End of April-beginning of May.Prize:$20 or 1200 points2 CommissionLlama badgeWatch5 favs of your workFeatureWhat do you have to do? Design a baby/cub!! It can be a girl or boy or twins, whatever.Topaz Chase Entries:her-nightmare Rinermai lokami-the-wolf 17thewolf Armiyn Alphaorange Tinderlan AkitaRawr dotydev :thumb295646023:Lie-The-Cat ::CE:: for ZombieKitten by Lie-The-Cat
Wanna get points for free?Hi everybody!I want to say you something very important...I AM MAKING A "GIVE AWAY"So it's simply.I never have make a GIVE AWAY before...Its my first....So i won't give so "MUCH" ....ANYONE OF YOU HAVE A CHANCE TO WIN 100 .THERE WILL BE 3 PEOPLE.SO I AM GIVING AWAY 300 ....RULES1.You need to add me to your devwatch.2.You need to fav this journal3.You need to write a journal saying "bqbqbqbbbq is making a GIVEAWAY.Please visite her page and be part of her giveaway!"4.You need to comm here with the link of journal.5.YOU NEED TO DO ALL 4th RULES.Deadline is 1 July...GOOD LUCKY EVERYONE!PS:Every donation is really very appriciate,so please donate me some points
Berry contest; Premium membership prizes!! C:Contest.So, this contest is very simple C: Draw Berry in your style, or any style, and then win prizes ^^1.st place:3 month premium membership+100pts+ a custom adopt.2nd place:1 month premium membership+100pts+ a custom3rd place:100pts and a customHonnerable mentions:A sketch adopt or 25ptsIf you would like to donate a prize please let me know C:Contest will not accept art after April 14th, Prizes will be given out April 15thRefs of berry: http://s1106.photobucket.com/albums/h368/lavender_lav/Berry/ Good luck everyone.
BAKAPUP'S CONTEST 2012!-WIN UP TO 1000 POINTS-The contest has been extended to Monday,August 6Yush contest tiem!!Themes areee:DRAW WUFFY AND AISURU TOGETHERIt can be cute,funny,romantic,silly,sexualll hurhurr,or whatever~Just NO violence or gore plz <3YOU GET A BETTER CHANCE OF WINNING IF YOU DO THIS THEME, JUST SAYIN~You can draw them as animals,furries,or humans~Wuffy FOLLOW THIS REF NOT THE OLD ONE.AND FOLLOW THE HIEGHT COMPARISON.Aisuru Furries Humans (dog and snow leopard ears/tails optional) asdfghj sorry I'll make a quick human ref soon :iconlazycryplz:Aandd the second theme isss:DRAW YOUR CHARACTER(s) WITH MY CHARACTER(s):-draw them playing,being silly,sleeping,sexxxuall hurhurr,or whatever you want~-Gore and violence IS NOT allowed srry u n uMy characters:Wuffy (you c
GREY NOTEBOOK CONTEST !!! END DATE EXTENDED !!!UPDATE (MARCH 16) : THE END LINE DATE NOW IS MARCH 25TH !!!!!! MORE SOME DAYS TO COMPLETE AND SUBMIT YOUR ENTRIES !!!! IF YOU ALREADY MADE YOURS, LINK ME IF WASN'T !!! GOOD LUCK <3please, read everything.Hello everyone ! Here we go with another contest !First of all, COME ON, I WANT EVERYONE ON IT ! I've got 53OO+ watchers, and a lot of you isn't being active with me !!!I want 100+ entries ! Yes, I want it big !The awards ?? PREMIUM MEMBERSHIPS ! The contest consides on you drawing me (http://100millionpoints.deviantart.com/gallery/31202923#/d4jgh9n), holding a notebook, a grey notebook like this, you don't have to
Capukat's CONTEST: Deadline: 11/20/12:BIG PRIZES!!Okay so time for an official contest! I've decided to allow for multiple OCs to be in play for the contest. Most aren't in here due to their design not being updated in a new ref yet.ENTRIES: http://capukat.deviantart.com/favourites/48285068### ONLY FERAL FORMS ALLOWEDDEADLINE11/20/12 (NOVEMBER 20th, 2012, 12:00 AM ARIZONA TIME) PLENTY OF TIME!!!!______________________________________________Judging will take at least a week and prizes distributed at the artist's pace._______________________________________________Rules/Category-Draw ONLY the OCs posted HERE-PROVIDE a link back to this contest in your description-You MUST include a background-ONLY two entries per person are allowed-PLEASE follow the description of the characters to the best of your ability to draw them in their correct personality-Put EFFORT into your entries, I will be able to tell!!!Ju
Contest Time: Summer Holiday *ONE WEEK LEFT*NEW DATE IS NOW SEPTEMBER 21ST (as this is the last day of summer in the Northern Hemisphere). PLEASE MAKE SURE YOUR ENTRIES ARE FINISHED BY THEN FOR JUDGING. ALSO IF YOUR ENTRY IS FINISHED, COULD YOU PLEASE LINK IT HERE AGAIN? I HAVE A FEELING I'M MISSING SOMEBODY.The theme is sort of inspired by Cederin's contest but, whereas her theme was spring, this theme is summer and what it means to you. I don't like summer so this will be interesting to judge. It can be eating ice cream, surfing, anything like that. Now, here we go with the focus of the image (other than summer):Your goal is to draw your character and any of my characters having a whale of a time in summer.My characters are the following:Dali: http://detectiverj.deviantart.com/art/Dali-Character-Sheet-251663455Sweeney (the magpie): http://detectiverj.deviantart.com/art/The-Pocket-Watch-Thief-271384708Spider: http://detectiverj.deviantart.com/art/Climbed-Up-The-Water-Spout-263343585Mozart: http://detec
Contest! $25+ Art10 DAYS LEFT!!!!!!!!!!11!!!!1!!ONE!!!1!!ELEVEN!!!Draw My OC's contest!What to draw: Easy! For this contest, participants will be drawing my OC's!Now, you can choose a couple of them to draw, or draw them all! The First Character is Aura StarAura Star is a feline, a house cat. She loves water and snow, and anything colourful, and is usually cheerful and curious.Loves Winter. The Second Character is AsterAster is a Tail Mouth Lemur, but can also be drawn as a Feline. He loves stargazing and city lights, and mostly keeps to himself.Loves Autumn. The Third Character is RayneA Teenage Cat. She is creative and loves music.Loves Spring. The Fourth Character is


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Voices of 2014 - Food and Wellbeing
Read the latest from our top 5 bloggers in the Food and Wellbeing category! more
8 easy, family friendly recipes each week
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This recipe will have that tasty meatloaf on the table quick smart. You can use the microwave or the conventional oven.
Australian, Beef, Budget, Dinner, Easy recipes, Meatloaf, Mince, Toddler
Preheat oven to 180 degrees Celcius.
Combine all the ingredients in a bowl and mix thoroughly.
Spoon the mixture into a 1 kg loaf tin lined with greaseproof paper or baking paper.
Bake for 1 hour or until cooked.
To microwave, cook in a microwave safe dish on medium setting, for 20 mins. Serve hot.


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- Address:
1347 Main Street
St. Helena, CA 94574Neighborhood:
St. Helena
- Cuisine:
AmericanPrice: $30 and under
- Dining Style: Casual Elegant
- Website: http://www.marketsthelena.com/
- Phone: (707) 963-3799
- Hours of Operation:
Lunch: Monday-Saturday: 11:30am-5:00pm Dinner: Sunday-Thursday: 5:00pm-9:00pm, Friday-Saturday: 5:00pm-10:00pm Brunch: Sunday 10:00am-3:00pm
- Payment Options: AMEX,Discover,MasterCard,Visa
- Cuisine: American, Comfort Food, Contemporary American
- Executive Chef: Eduardo E. Martinez
- Dress Code: Smart Casual
- Accepts Walk-Ins: Yes
- Additional Details: Bar Dining, Beer, Counter Seating, Farm to Table, Full Bar, Non-Smoking Restaurant, Personal wines welcome, Takeout, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
- Catering: Market Restaurant is available for off-site culinary experiences. Please give us a call to discuss your next event!
- Special Events: Large parties welcome. Please call the restaurant directly to receive more information.
A word from Market
Market Restaurant offers an elegant yet comfortable dining experience. Located on Main Street in St. Helena, the historical building features exposed stone walls and an antique bar dating back to the turn of the century. The menu features American classics with a fresh seasonal approach and the wine list offers a diverse selection of wines to complement Chef's creations, with an emphasis on wines from local Napa Valley vintners.Continued
Foodspotting photosSee all photos
Awards voted by OpenTable diners
- Diners' Choice WinnerAmerican
Market - Best Restaurants in St. Helena ›
Market reviews from OpenTable diners
200 reviews since July 25, 2014
- Food4.5Service4.5
- Ambiance4.3Noise LevelModerate
fit for foodies (120)neighborhood gem (113)great for lunch (68)notable wine list (62)special occasion (59)romantic (51)great for brunch (37)hot spot (36)good for groups (30)kid-friendly (17)vibrant bar scene (15)late-night find (12)great for outdoor dining (3)scenic view (1)Show More
- A St. Helena must!realcablondeDined on 11/15/2014We love that Market's foods is both delicious and accessible. Think gourmet comfort food - always a winner. Plus it's aesthetically lovely with a stunning antique bar and rock walls. Cozy and romantic, we just keep coming back for more!Special Features:I would recommend this to a friend.
- WinengoodjunkiesVIPDined on 11/15/2014Lobster roll appetizer fresh and enjoyable. Fish tacos good but needed more greens. Pleasant server and good service. Very nice choice for a special lunch. WinengoodjunkiesSpecial Features:I would recommend this to a friend.
- Second Time ... Still a Charm!WineTempSnobVIPDined on 11/14/2014This was our second time to Market...and it was just as great as the first. Despite the Film Festival, our reserved table was ready on time. We all ordered different items so that we could share, and the winning plate was the fried chicken. The short ribs were magical, and also very deep and rich.The salmon was done to perfection sitting on top of wonderful brussels sprouts! As it was our last night in Napa, we decided to throw caution to the wind and ordered a side of the decadent macaroni and cheese for the table...a must!!Special Features:I would recommend this to a friend.
- True meaning of a neighborhood gemConosseurVIPDined on 11/10/2014Outstanding food, excellent wine list and superb service.Special Features:
- Always greatShaferdudeVIPDined on 11/9/2014We only get to Napa once a year but we always go to Market at least twice during our visit. This visit was awesome as always. It is a beautiful space for a restaurant, and the service and food are always top notch. Even though we only can come once a year, the staff still rembers us and makes us fee at home. Great wine list with reasonably priced selections. Food is always wonderful with a wide variety to chose from. You can't beat Market!Special Features:
- Love this placeLS2014Dined on 11/7/2014The service was outstanding & my dietary restrictions were easily handled. The food was absolutely delicious and creative. Lovely setting. My friends enjoyed the wine list.Special Features:I would recommend this to a friend.
- Nov 1, 2014OpenTable Diner Since 2006Dined on 11/2/2014Excllent mix of menu items. We started with lobster wrapped in rice paper with papaya and asparagus. It was served in the roll like sushi cut into pieces. Then had the Caesar Salad which was a bit garlicky for our tastes. Garlic types would love it. Then split an order of fish and chips which was excellent. Finally had pineapple sorbet and butterscotch pudding. No complaints. Nice comfortable setting.Special Features:I would recommend this to a friend.
- ST Helena GemNapastyleVIPDined on 11/1/2014We love Market and have appreciated the food for some time but our last visit was just spectacular. The warmth and service of this restaurant combined with the amazing food make it a true gem inside St. Helena. We also love the no corkage policy that allows customers to bring their own wine in to dine. Note that market does have an amazing wine list and mixologist for cocktails. Favorites for us are still the fried chicken, Cesar and crab Louie salad and of course the butterscotch pudding and chocolate lava cake. The burger is also one of the best around. Fine dining to elegant comfort food make the kitchen showcase the food. We celebrated a special birthday and had ages 10-75. Everyone was thrilled. Thank you to the entire team.Special Features:I would recommend this to a friend.
- Fantastic mealPoorplumberDined on 11/1/2014Our waiter Alphy was describing the menu and it was like you could taste the food as he described it. Making choices was quite difficult due to the fact everything sounded great. Had lobster roll starter unbelievable , had spare rib dinner , my wife had filet both out of this world .butterscotch pudding for dessert perfect meal. Needed to try something else on menu went back two nights later wonderful once again. I'll be back.Special Features:I would recommend this to a friend.
- maitre djschVIPDined on 10/31/2014was excellent. truly cared i ll be back just to see him. food was just ok
- Excellent food, great staffOpenTable Diner Since 2014Dined on 10/28/2014There are a lot of restaurants in town and I'm glad we choose The Market. The ambiance was romantic and great for couples or small parties. The menu has a nice mix of foods including nicely prepared comfort dishes to more sophisticated entres for foodies. We had the lamb shank which was excellent. This was a good size shank that was slow cooked so the meat fell off the bone. It was very tender and flavorful. We also had the short ribs which were fantastic. Again, slow cooked and incredibly flavorful. The wait staff was very attentive, knowledgable, and friendly. Our waiter, Ozzie, was the best. The combination made a memorable evening.Special Features:I would recommend this to a friend.
- OpenTable Diner Since 2006VIPDined on 10/25/2014Service was lacking, had to ask for our server after he disappeared, a manager took over. The food came very fast, before our drinks. We had to remind server/manager about drinks. Overall not a bad experience, just wish our server had give us the attention that his other tables got, we probably would have ordered more wine and drinks if he had been around.Special Features:
- ContentedContentedDined on 10/25/2014We go here often, and are never disappointed. It's not 3 star dining, but it really is very, very good, and very affordable. Particularly when you factor in there's no corkage fee. How great is that?? Thanks, guys, as always.Special Features:
- NapaLocalVIPDined on 10/25/2014I have been going to Market for several years, and it has consistently high quality and service. A Napa valley favorite.I would recommend this to a friend.
- Lovely, fresh foodNYCfoodieVIPDined on 10/24/2014I eat a late lunch here every time I visit Napa, and am never disappointed. I am from the east coast, and I crave their crab cake appitizer - very light, with fresh corn and a little heat, wish we could get them here.Special Features:I would recommend this to a friend.
- I'd Definitely Repeat!Exit98DianeDined on 10/22/2014I planned on starting Happy Hour with the place (starts with an "A") just a few door away from Market, only to learn that my arriving 15 minutes before opening (doors open and staff on hand) wasn't acceptable. Now early for my Market reservation, they apologized that they weren't quite ready yet but gave me a table and offered me a drink. Just 4 people at the bar, two having an interesting conversation, and I automatically felt at home. Started with the Tiger Prawns and they were awesome. Three sauces on the side, coated in a really light batter that crunched away so all I really tasted were the prawns. Next up was the Caesar salad, it was served like a tower, and not overly dressed. I decided to go with the fried chicken entree as I was craving some comfort food even though some reviewers complained about too much gravy. I didn't find that to be the case. Chicken hit the spot but TBH, next time (and there will be another time) I'd go with something else. Overall? Service was attentive but not overly so and Market was one of the meal highlights of this trip to Napa. As I said, I'll be back.Special Features:I would recommend this to a friend.
- Affordable Upscale Comfort FoodoldsilverDined on 10/21/2014Great food ! Fabulous waiter. Great Prices. Bring your own wine - no fee!Special Features:I would recommend this to a friend.
- GrifDined on 10/20/2014Great food with excellent service. Very friendly and relaxed atmosphere. We were seated immediately by the window which was a perfect table for two. The crab Louis was delicious and my husband had the prime rib which he is still raving about. Could selection of wines. Would return to try more dishes.Special Features:
- Tried one of everything on MenuOpenTable Diner Since 2014Dined on 10/18/2014We had a great dinner...We tried the oysters and steak appetizer, squash soup and oysters, 3 main entrees and two desserts (the butterscotch pudding was wonderful) and all it of it was great.Special Features:I would recommend this to a friend.
- Stay With DinnerDissappointedDined on 10/18/2014I've eaten at Market several times for dinner and have always been very pleased. However, after trying an impromptu lunch there, I am not so sure I would do it again. My wife had the watmelon salad that was very good, but the oyster po-boy was a major disappointment. Served on a dry hamburger bun, the rest of the sandwich matched with three medium sized oysters that tasted like they had been last night's leftovers. Ugh. It was actually bad - and such a disappointment considering everything else that I have eaten there.
- OpenTable Diner Since 2014Dined on 10/17/2014The food was exceptional and the service was superb. My husband and I have been here several time and everything we have ordered has been great. We also like that there is no corkage charge at the Market and every server we have had has been excellent.Special Features:I would recommend this to a friend.
- Best on the BlockOpenTable Diner Since 2012VIPDined on 10/15/2014You should be ashamed of yourself if you ever pass up on this restaurant. I can't say enough wonderful things about this place. Between the cute, cozy tables, the perfectly cooked, well balanced dishes, to the servers and owner who work their tails off here to provide the upmost perfect service, Market might be one of the best restaurants on the block. Knowing that it is a smaller place, don't mind the small wait you may have to encounter. Relax, have a drink at the bar, they will not forget you. Macaroni and cheese, to die for, chopped salad, delicious, perfectly cooked filet, impressive and you can make your own s'mores?!? Sold! Do not overlook this place, a promise is a promise, Market just does not disappoint.Special Features:I would recommend this to a friend.
- Eating in wine countryEATS4BB3VIPDined on 10/13/2014All our dishes were good, my niece has just enrolled in the CIA so I expected better so close to the School. Will be trying other restaurants in the area before I go back. the people were great, got there early, no problem, asked for a half mac-n-cheese, no problemSpecial Features:
- Always Wonderful!LuvGrdntotbleDined on 10/11/2014We had a fantastic dinner at Market on Saturday night. Our meal selections ranged from steak to salmon and everyone was pleased. The waiter was knowledgeable and the chopped salad was to-die-for as always. If you want a sure bet, time and time again, this restaurant never disappoints!Special Features:I would recommend this to a friend.
- Very pleasantOpenTable Diner Since 2014Dined on 10/11/2014Had a nice a relaxing lunch with a couple of friends from out of town. The service, atmosphere, food and overall experience was very enjoyable.Special Features:I would recommend this to a friend.
- Great food, poor serviceChicagoanDined on 10/10/2014Noisy place but good atmosphere. Locals and tourists. We two tourists had reservations (a must!) on a busy October Friday night. VERY attentive at first...then larger tables came and our waiter was just lost to us. I think he was pacing our meal for us, which was great, but then with the larger tables forgot to put in our main courses? How else to explain other tables in other sections coming after and leaving before?? We sat and sat...finally asked the manager/host and within 10 mins our food came. NO APOLOGY at all, which would have helped. Crab cakes, awesome. Market salad, great. Salmon, delicious. No corkage fee for first bottle. Nice. I'd return for the deliciousness, but on a weeknight.Special Features:I would recommend this to a friend.
- Great Food/Unattentive ServiceOpenTable Diner Since 2006Dined on 10/10/2014Decided on "Market" based on other reviews. Food was exceptional, but service was terrible. With so many other great restaurants in St. Helena, I will not return to "Market".
- dreadfulJoanVIPDined on 10/7/2014worst meal in years soggy corn bread, burnt chicken with plastic crust which waitress did not even charge for.....all companions equally unhappy
- Wonderful Last Evening in Napa..SkinFlickVIPDined on 10/6/2014What an incredible restaurant! Great cocktails and wine list. Great specials.. Fried Green Tomatoes and Fried Prawn appetizers were both awesome. None of us had any complaints about any of our entrees. Filet - fantastic, Fish and Chips - great (not greasy), Rosie Organic Chicken (both fried and roasted) - equally wonderful. Our waiter, Jessie, was fabulous and very attentive. Don't forget the famous butterscotch pudding for dessert. One of the other waiters refused to let us leave without trying it! Thank you handsome stranger. :-) Super cute place right in downtown St. Helena! Hope it's still there and as good next time we come to the Napa Valley!tSpecial Features:I would recommend this to a friend.
- Wonderful Dinner ExperienceValeriDined on 10/5/2014Our first dinner in St. Helena was at Market, and what a terrific way to start. Our server recommended an excellent Robert Foley Pinot and we had the special of Tiger prawns on a delicious basil mashed potato. Every dish we tried was beautifully presented and just as tasty. The next time I am in St. Helena, Market is at the top of my list of places to eat again.Special Features:
- Lunch in the wine countryluvfoodVIPDined on 10/4/2014My husband & I had a late lunch. Service is good; atmosphere is good. I ordered the Mac & Cheese which was a bit disappointing. There were about 3 specks of bacon in it. The noodles were cooked well, sauce consistently was good but not enough cheesy flavor. Plus the lack of bacon. My husband had the swordfish special that day and it was wonderful. Flavorful sauce, fish cooked perfectly. Next time if I go back, I will try the fried chicken which looked delicious.Special Features:I would recommend this to a friend.
- Excellent food and serviceDorothyandBrianDined on 10/3/2014We had an excellent meal and the service from Annie was first class. We would recomend this establishment for anyone visiting St Helena.Special Features:
- Regular Napa Valley visitorTHECOSVIPDined on 9/29/2014The Market continues to be great. Great food. Great wine. Attentive service. A must if you are staying near St Helena.Special Features:I would recommend this to a friend.
- Consistently excellentJohnCVIPDined on 9/28/2014Market focuses on outstanding ingredients that are not fussily prepared. The menu is solid from top to bottom and changes every six weeks or so. Specials are particularly good. Standards include a lamb shank with zinfandel and salmon or halibut--all always excellent. Some have suggested that other options in the area for the same price are better choices, but I disagree. Terra is a different caliber and a different experience, higher end dining. Market outperforms Cindy's, Mustard's, Archetype and Tra Vigne. One of its top features is not so much zero corkage, which is nice, but an outstanding local wine list with average markups from wholesale of around $10 per bottle. A true bargain. Service is always attentive and personal.Special Features:
- Wonderful evening at Market !HappyDinerVIPDined on 9/26/2014Eddie was ever-present on the floor as usual....and Jesse was great as our server for a second time. Great job guys. Had the prawns as an app and short ribs for my entree.....wonderful meal.Special Features:I would recommend this to a friend.
- It was okTravelLoverDined on 9/24/2014Nice atmosphere, friendly staff, food was just ok, well presented, but no wow factor. Table service was mediocre. Prices were in line with others in area. There are too many other places in the Valley that are better. If Market is to compete, they need to step it up. It was not bad, just ok.
- Neighborhod FavoriteSpunkersDined on 9/22/2014Market is the "go to" restaurant for us in St. Helena. The food is always reliably good, the service great and the atmosphere convivial We always meet up with friends who g there as.Special Features:I would recommend this to a friend.
- An enjoyable supperwdc88Dined on 9/20/2014Crowded enough to make the service a bit sluggish and conversation a bit difficult, Market nonetheless delivered a delicious meal and pleasant experience. Beer-battered shrimp were sweet and plump, if a bit greasy; whole-leaf caesar salad was excellent (it's all about the dressing, which was tangy and full of flavor); huge portions of beef short ribs and lamb shank were tender and tasty.Special Features:I would recommend this to a friend.
- St. Helena GemCallyDined on 9/19/2014Great casual for adults. The gourmet appetizers were delicious. I loved the tuna ap! When we asked about the burger the waiter made us believe it was the best in town. Four of us ordered it and he was telling the truth. Nice wine list.Special Features:
- Great foodocfoodieDined on 9/15/2014Truly enjoyed our diner there a few nights ago. The food was excellent, we ate too much though and didn't get to have dessert, so we'll have to go another time for dessert. The staff was very friendly, and the atmosphere was pleasant.Special Features:I would recommend this to a friend.


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Welcome to Australia's #1 wedding, party & baby shower shop
Nestle Smarties 1kg Bulk Party Bag
Average customer rating
Perfect for filling party bags, lolly favour boxes and for candy buffets, our lolly range is truly scrumptious! Our Nestle Smarties are sold in 1kg bulk party bags perfect for treating your guests - delicious milk chocolate buttons covered in a colourful crisp shell. Pop a few into each child's lolly bag and you will have smiles of pleasure from ear to ear!
Sale Price $29.96 (RRP: $39.95)
Customer Reviews
Customer Reviews of this product [2]
(5 of 5) posted 04-08-2011 8:15 pm
Smarties are the best! Perfect for my 5 year old's birthday party. Thanks for the fast delivery.Janine Martin
(5 of 5) posted 27-12-2011 6:56 pm
Totally yummy! Love that I can get my favourite sweets in bulk for my daughter's parties.Ashleigh


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There has been ceaseless chatter about "Before Midnight," the third installment to the "Before Sunrise" series, among fans of the indie trilogy. To add to the anticipation, Sony Pictures Classics has dropped a new clip from the movie ahead of its May 24 release.Read More »
We've now spent nearly two decades with Jesse (Ethan Hawke) and Celine (Julie Delpy), tracking their romance from country-to-country, and when we catch up with them in "Before Midnight," they're finally together and with a family. But is it bliss?Read More »
Last Thursday, Richard Linklater's "Before Midnight" had its New York premiere at the Tribeca Film Festival. Already one of the most lauded and anticipated films of the year after premiering at Sundance, "Midnight" is the third part in the filmmaker's continuing story of Jesse and Celine (Ethan Hawk...Read More »
You can feel it, the weather is getting warmer, those chilly winter nights are giving way to the soft evening breezes of spring, and pretty soon summer will be here. And there is probably no cinema couple better suited for the hazy romance fueled by the possibilities of warm weather and endless nigh...Read More »
After the return to form that was 2011's "Bernie," Richard Linklater is back with the highly anticipated "Before Midnight," the third film to center on Ethan Hawke and Julie Delpy as lovers. Five new stills from the film have arrived online, courtesy of Vulture, and now you can check out how the cha...Read More »
Wait, what is this movie? We have to admit either this flew entirely under our radar, we forgot about it or just plain didn't care. And maybe that's how Universal felt as well considering "The Purge" comes out next month and they're only starting to market the thing now, but, since it's coming from ...Read More »
Made nine years apart from each other, Richard Linklater's "Before Sunrise" and "Before Sunset" hold a very special place in the hearts of many, in terms of contemporary romances. The first film, released in 1995, saw Ethan Hawke and Julie Delpy play twentysomethings who spend a night together in Vi...Read More »
...well, we can't really argue, can we? While Oscar history is littered with actors and movies who more than deserved the statues and the glory, it's also filled with head scratching decisions and winners that haven't stood the test of time. But knowing that, and saying that are two diff...Read More »
It will surprise no one who followed the film's extremely positive reception at Sundance earlier this year, that Richard Linklater's "Before Midnight" (our review here) has been creating quite a stir on the other side of the pond following its European premiere at the Berlin Film Festival. With many...Read More »
Ethan Hawke, Julie Delpy and Richard Linklater reunited in Berlin this week for the international premiere of "Before Midnight." The second sequel to "Before Sunrise" (which won the Golden Bear for best director in Berlin 18 years ago -- and the festival is the only one where all three films screene...Read More »


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Johnny Depp Gossip
Johnny Depp gossip, latest news, photos, and video.
Johnny Depp to rub scarves all over Houdini
There is a handful of films I want, kind of desperately, to see in my lifetime, and for some reason, they're all biopics. They are, in order: Nikola Tesla, Harry Houdini, World War II ladyspies Christine Granville and/or Nancy Wake, and pirates Bartholomew Roberts and Jean Lafitte. Out of all of those, the only one we're remotely close to seeing is Harry Houdini as there are currently two Houdini projects in development, one at Sony and one at Lionsgate. Full Story
Younger with a kiss
Can a kiss make you younger? Can a kiss from a younger woman make you feel younger? Can a kiss from a younger woman make you believe you're still young? Johnny Depp leaned in for a kiss from his fiancée the other day in New York before flying out. It's the happiest we've seen her with him. Full Story
Johnny Depp holds his girlfriend
Kevin Mazur/ Theo Wargo/ Getty
Do you feel like Johnny Depp is in your face a LOT these days? A lot more than he ever used to be? We'd go months not seeing him before. A long, long time. JD knew how to go underground. Like Tom Cruise, like Brange, he has the resources, he had the inclination. Then. Now? Now it's almost weekly. Full Story
Mr Peanut & his fiancée at the MET Gala
Wenn, Dimitrios Kambouris/ TIMOTHY A. CLARY/ Getty
So many of you emailed and tweeted at me about this last night. The Mr Peanut thing. And several other outlets are on the peanut train. And I decided I'd be lazy and just go with it because Johnny Depp has become a cartoon cliché. So why should I expend any originality on his ass when I could be saving it for someone else? Mr Peanut it is. Full Story
Not the future Mrs Depp
CHP /Diane Cohen /FAMEFLYNET PICTURES
This is Vanessa Paradis arriving at a French talk show in Paris yesterday getting creative with her short hair. And some shots of her from a couple of weeks ago in NYC at a premiere. Looking cool as f-ck. Vanessa is 41 years old. Johnny Depp aged her out. And proceeded to become more and more and more embarrassing with his "chick ring", his ripped hat, his parachute pants, and derivative medieval themed engagement parties. Full Story
Johnny Depp's career to be buried in February 2015
It is with heavy hearts that we announce that after a long battle, Johnny Depp's career has succumbed to a case of mid-life crisis that proved terminal. Depp's career fought mid-life crisis for several years, but suffered a decline beginning in 2011 from which it never recovered, undergoing bouts of bad movies, questionable life choices and terrible pants. Full Story
Poetry & Roses
FameFlynet, NIGNY/ Blayze/ Splash
As you know, it was Amber Heard's birthday yesterday. So her fiancé, Johnny Depp, had a lot of roses delivered to her. Fine. Then, last night, he took her to Bauman Rare Books. They picked out some poetry. After that, they probably went back to the hotel to watch black and white movies. Full Story
Dear Gossips,
I gave birth again! My book, Listen To The Squawking Chicken, was released in the United States today! Thank you so much for all your support so far. For the second week in a row, Listen To The Squawking Chicken was #3 on the bestseller list in Canada. Click here to see. Again, as I've mentioned a few times already, the final acknowledgement at the back of the book is for you, the gossips. You are everything. Gossip is everything.
I'll be at Barnes & Noble (150 East 86th Street) in New York tonight at 7pm to squawk and smut. See you there? And in Chicago on Thursday at 7pm at Anderson's Bookshop. And in LA on Friday at 7pm at Book Soup. Read Full Intro
The hat-matching Depps
FameFlynet, Splash
There's a way to style-coordinate with your partner. We'll see an example of that in a minute. And there's a way to not style-coordinate with your partner. We're seeing an example of that courtesy Johnny Depp and his fiancée. I'll wait here until you can stop rolling your eyes. Full Story
Zac Efron & Johnny Depp: MTV's Most Embarrassing
Frederick M. Brown/ Christopher Polk/ Getty
I did not feel the urge to stick my hand down my pants and start rubbing at the sight of Zac Efron shirtless last night on stage at the MTV Awards. Especially not when he started flexing and saluting. He saluted a couple of times. It was bad. It was really, really bad. At that moment I texted Sasha: I am so embarrassed for him right now. Full Story
Johnny Depp talks about elephants instead
Johnny Depp's interview with Ellen DeGeneres airs today. I've only seen the clip below but, amazingly, he doesn't talk about his "chick ring" and he doesn't talk about his "girl". Instead, it's a random series of questions about whether or not he plays with Barbies, sleeps in the nude, and paints elephants. Full Story
I'd rather look at her than listen to him
Amber Heard was photographed yesterday on the East Hampton set of When I Live My Life Over Again. Synopsis of film: Jude's life in New York City is going nowhere. Her career is a joke, her love life is in shambles, and she is having an affair with a married man who also happens to be her analyst. Full Story
Only the most loyal
I envy the Fan. S/he is not fickle. S/he has selective sight. S/he is devoted to the very end. S/he remains undeterred. For the Johnny Depp fan, these photos are no problem. S/he doesn't notice that NO ONE should be attracted to a man in this outfit. NO ONE would be turned on by those pants. Full Story
When did Johnny Depp grow an accent?
Wenn, FameFlynet
Have I asked this question before and just forgot? Johnny Depp was interviewed by The Today Show's Savannah Guthrie and the clip was just posted this morning. She asks him what it was like to finally play a character that wasn't all about costuming and makeup and whether or not that was a refreshing change. Full Story


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February 5, 2013
Earnings Preview: ICE to report results after NYSE deal
Global futures exchange operator IntercontinentalExchange (ICE) is expected to report Q4 earnings before the open on Wednesday February 6, with a conference call scheduled for 8:30 am ET... EXPECTATIONS: Analysts are looking for earnings per share of $1.75 on revenue of $322.05M. The consensus range is $1.66-$1.84 for EPS on revenue of $312.42M-$334.81M, according to First Call... LAST QUARTER: IntercontinentalExchange reported Q3 EPS of $1.79 on revenue of $323.19M, which beat the consensus expectations. On December 20, the company agreed to buy NYSE Euronext (NYX) for $33.12 per share, or $8.2B. NYSE Euronext said on February 5 that it predicts that the deal will close in 2H13. A side deal that IntercontinentalExchange and NYSE Euronext reached could prevent a competing bid from arising, The Wall Street Journal reported on January 31. Under the deal, NYSE's European derivatives unit, known as Liffe, agreed to clear its trades through IntercontinentalExchange for at least two years, The WSJ reported, citing unnamed sources. The deal will remain valid regardless of whether the merger with IntercontinentalExchange closes, the newspaper stated... RESEARCH AND NEWS: Research firm Macquarie downgraded Intercontinental Exchange to Neutral from Outperform on January 9, as the firm lowered its estimate of the growth that the merger with NYSE Euronext will produce. Similarly research firm Bernstein on December 21 downgraded the company to Market Perform from Outperform as the firm believes that the NYSE Euronext acquisition dilutes the quality of Intercontinental Exchange's franchise. The firm also cited the complexity of the integration of NYSE Euronext as a reason for the downgrade. On January 14, IntercontinentalExchange CEO Duncan Niederauer told CNBC that the company's trading business is doing well. On January 23, Niederauer told The WSJ that the company would look to spin off its European unit... PRICE ACTION: IntercontinentalExchange's stock is up less than 10% since it announced the merger with NYSE Euronext. Over the last month, the stock is up about 10%.
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IntercontinentalExchange completes Liffe transition to ICE
Intercontinental Exchange announced that it has successfully completed the Liffe futures and options transition to ICE Futures Europe. The final phase of the Liffe transition was completed with the equity derivatives complex transferring to the ICE platform, following the previous migrations of European interest rate derivatives and soft commodity contracts.
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It has brewed a new ale, Golden Piglet, especially for the ale trail.
"After our Golden Pig ale won the National Silver Award last year, lots of pubs wanted to stock the award-winning ale and customers kept ringing to find out which pubs stocked it," said Simon Lacey, master brewer at Country Life Brewery.
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Leonard Cohen used to bang his head against the floor until inspiration came. It's said the painter JMW Turner once tied himself to a ship's mast during a strong gail in order to feel the power of nature surging through him, the better to portray it on canvas.
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ESPN: Rockets Trade Lin to Lakers
Christian Petersen/Getty Images(NEW YORK) -- The Houston Rockets traded guard Jeremy Lin and a future first-round pick to the Los Angeles Lakers Friday, according to ESPN's Jeff Goodman.
The Rockets will receive cash and rights to an undisclosed overseas player.
According to ESPNDallas.com, the Rockets are also expected to match the Dallas Mavericks three-year, $46 million offer sheet to restricted free agent Chandler Parsons.
Meanwhile, the Lakers receive a 26-year-old Lin, who is in the final year of his contract that will pay him $14.9 million this season.
During his four NBA seasons, Lin has averaged 11.9 points, 2.6 rebounds and 4.8 assists per game.
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James Scores 35, Heat Tie Series
Andy Lyons/Getty Images(SAN ANTONIO, Texas) -- After two days of taking criticism for missing the final four minutes of a Game 1 loss, LeBron James scored 35 points and added 10 rebounds as Miami defeated San Antonio 98-96 in Game 2 of the NBA Finals. The Heat have won 13 straight postseason games after a loss, evening the series at one game apiece.
"What happened on Thursday was Thursday," said James after the win. "My whole focus was how I was going to try to help this team even this up and just try to make some plays."
One play he made was an assist to Chris Bosh for a go-ahead three at the 1:18 mark of the fourth quarter. That gave Miami a 95-93 advantage that they would not relinquish. A Dwayne Wade layup on a broken play upped the lead to five with nine seconds remaining to seal the deal.
The back-and-forth affair saw San Antonio lead by as many as eight points, and hold a one-point lead heading into the fourth quarter. While nursing an 87-85 advantage, both Tim Duncan and Tony Parker missed a pair of free throws midway through the frame. James followed with a three-pointer to take the lead and regain momentum.
Duncan finished the game with 18 points and 15 rebounds for the Spurs while Parker had a team high 21 points. Four different players for the Heat scored in double-figures. Game 3 is Tuesday night in Miami.
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Heat Advance to Fourth Straight NBA Finals
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The Heat became just the fourth team, and third franchise ever, to reach four consecutive NBA finals. The last team to complete the feat was the Boston Celtics (1984-87). Now they look to become the first team since the Los Angeles Lakers (2000-2002) to win three straight NBA Championships.
Both LeBron James and Chris Bosh scored 25 points as Miami knocked out the Pacers for the third straight year in the Eastern Conference Finals. The Heat trailed 9-2 early but went on an 11-0 run to take a lead that they would not relinquish. With the win Miami set a franchise record with their 11th straight home postseason victory.
Indiana, which had led the Eastern Conference for most of the season, got 29 points from Paul George and another 16 from David West. Once again, Roy Hibbert was almost unproductive, scoring just eight points in the loss.
Miami led by as many as 37, their biggest margin at any point during the season. They now await the winner of the Western Conference Finals between Oklahoma City and San Antonio. The Heat beat San Antonio last season and took down the Thunder in 2012 to win their first of consecutive titles.
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I have a relative who absolutely adores burritos and I would like to get him to *the* most outstanding burrito to be found, from Los Angeles (preferably northern side) north to Ventura. Please help me get him to burrito nirvana!
re: wienermobile
Easily enough for 3 people to eat, but the price has gotten a little out of hand...$18. Two of you could make a big meal out of it.
re: wienermobile
I had a partner who ate a whole Manuels and then washed it down with a Hollenbeck (a half-size Manuels). He died the next day. No human being can eat a whole Manuels and survive it. I kid you not aboput the facts but seriously don't believe it had anything to do with the food. One of the best places in all of L.A. for Mexican food. Their menudo on the weekends is also top end.
re: Hughlipton
My ex-boss ate a whole Manuel's on a bet, won $100 and lives to tell about it endlessly.
re: mc michael
Thank you, mc michael, for what may be the greatest understatement in the history of this board! Yuca's cochinita pibil burrito is simple, subtle, and delicious -- neither a garbage can of unrelated flavors nor a sermon on acquired tastes -- and it's prepared and presented by real people, not hipsters or folklorists with a cause. Every visit to this wonderful little shack reminds me of why I came home to Los Angeles.
2056 Hillhurst Ave, Los Angeles, CA 90027
re: Harry Nile
Well said, Mr. Nile.
Manuel's is good but El Abajeno (Vics) in Culver City for me, is a lot tastier. The El Abajeno burrito is close to the size of Manuel's (or equivalent) but also includes the kitchen sink. Both are way big to eat. The regular combo burritos (made to order at the counter) for me is adequate and well worth the cheap price. You might want to try the carnitas taco which I know you'll like.
Not sure if the OP's search for "Outstanding Burritos" has to do with size, but it seems to impress me.
Dinos Chicken & Hamburgers on Main Street, LA....huge burritos of all kinds for around $5
J&S, Montebello for a great machaca burrito. $3
Lucky Boy's huge breakfast burrito $5.50
Casa Del Rey, Temple City. All meat chicken burrito (about 1 pound of chicken)
Dino's Burgers
2817 N Main St, Los Angeles, CA 90031
Lucky Boy Drive-In
640 S Arroyo Pkwy, Pasadena, CA 91105
Casa Del Rey
9100 Las Tunas Dr, Temple City, CA 91780
re: mdpilam
As a bay area transplant as well, I concur with the La Taquiza rec as a good sub for that specific craving.
Lupe's #2
Al & Bea's
El Tepeyac
El Taurino
Alberto's or Benitos great machaca & egg burritos Alberto's north of Valley Blvd 1/2 mile on the west side, do not confuse with Alfredo's
El Tepeyac Cafe
812 N Evergreen Ave, Los Angeles, CA 90033
Al & Bea's Mexican Food
2025 E 1st St, Los Angeles, CA 90033
Benito's Taco Shop
7912 Beverly Blvd, Los Angeles, CA 90048
El Taurino
2306 W 11th St, Los Angeles, CA 90006
J & S No 3
887 N Garfield Ave, Montebello, CA 90640
Lupe's Hot Dog Stand
4642 E 3rd St, Los Angeles, CA 90022
4233 Rosemead Blvd, Pico Rivera, CA 90660
re: observor
This is a common confusion in LA, which just doesn't get the burrito. As an SF transplant, the only burrito I've found that really scratches the itch is Eduardo's Border Grill. Great pollo and carne asada, but no al pastor or carnitas, which is a bummer.
re: a_and_w
Not so fast former SFr, not so fast. http://www.laweekly.com/2009-10-22/ea...
re: mc michael
Love Jonathan Gold, but he just doesn't get burritos. At all.
PS: Another burrito that scratches the itch is the chile relleno burrito at Tacos Por Favor. I'm less of a fan of their other burritos (except the chorizo breakfast burrito) but the chile relleno one is great. Wish Tacomiendo did a chile relleno burrito...
re: a_and_w
Gilbert's El Indio has a very credible Relleno Burrito - Fernando's Burrito consisting of a chile relleno, beans, avocado and lettuce burrito, topped with melted cheese and salsa espanola. The only thing I do is ask them to omit the lettuce. For some reason hot lettuce just strikes my taste buds in a off kilter way.
Gilbert's El Indio
2526 Pico Blvd, Santa Monica, CA 90405
re: Servorg
I was going to suggest Gilbert's (Super Mule or Extra Special) as a contender here, but I've seen too many flame posts from "purists" about El Indio. As far as lettuce in a burrito, I grew up eating here so I'm used to hot lettuce from time to time. Offputting to some is de rigeur for others I guess...
re: Servorg
So happy you said that. I've always hated the taste of warmed up letttuce, and if I reheat a burrito, I have to pick it apart to try and take out the lettuce (which is really hard if there's cheese in there). I can tolerate the letttuce if both the lettuce and the burrito is fresh, I guess because the lettuce is not yet wilted (using wilted in a spinach sense) but warmed up, ecch.
re: a_and_w
I don't get why LA burritos should be different from SF burritos...um, its Mexican food, why are the Mexicans different in SF than LA?
EDIT: I see, I read the history. Personally, I don't think a true burrito should need a knife and fork, given its origin.
re: observor
a true burrito does not need knife and fork, they were a way to make a lunch for the next day with leftover beans, they added some cheese or if they were lucky some kind of meat and that was it! Simple and filling, in the same vein a pasty is for the coal miners.
re: Burger Boy
OK, but a lot of the burritos I've had (OK, I'm selective) have been better than the pastys I had in Ireland.
re: a_and_w
Yeah, Eduardo's is about as close as I've come to a Mission burrito. Tacomiendo isn't too far behind either. But, it's just not the same.
re: mdpilam
Tacomiendo is maddeningly close. I can't quite put my finger on what they do wrong but I've basically given up on their burritos. Besides, their taco platters are just too ridiculously tasty for me to order anything else. Another place that comes close is Taco Plus -- I order a burrito with bean, rice, cheese, avocado, crema, cilantro, onions, and salsa when I'm hankering for a veggie burrito Taqueria Cancun style.
PS: The big mistake most LA places make is not melting the cheese on the tortilla.
re: a_and_w
a and w, have you tried the burritos at Senor Fish? I think they come close to Mission-style as well.
re: mollyomormon
I haven't, but I read a review recently that echoed your sentiments. They even supposedly have pickled jalapenos in the pico! You think it's worth a schlep across town?
re: a_and_w
Yes, I do. Their scallop burrito is especially amazing. I have only had mission style burritos once or twice so I can't make a very educated comparison, but it's a kickass burrito by any measure.
re: ickster
Grilled. Same goes for the shrimp tacos.
I like the following burritos:
1. The carne asada burrito at Yuca's in Los Feliz. It has whole beans, pico de gallo and meat.
2. The machaca and egg burrito at La Llamarada in Lincoln Heights.
3. The green chile, bean and cheese burrito at Lupe's #2 on third street. in East LA. It has refried beans, beef and chunks of green chile (a la Hatch NM).
4. The all meat al pastor burrito at El Taurino.
5. The carnitas burrito at Antojitos Denise on Olympic in East LA.
6. The al pastor burrito and carne asade burrito at Sergios in the city of Commerce. The menudo is good there too.
re: ickster
Both the Carne Asada and the COCHINITA PIBIL burritos at Yuca's are gooood.
Latino Market on Thousand Oaks Blvd has great burritos and tacos with the full selection of meats (pastor, cabeza, carnitas, lengua, etc...). In addition they usually have 2 or three dishes of the day that you can put into a burrito like chile colorado (cubed beef in salsa rojo).
Latino Market
711 E Thousand Oaks Blvd
Thousand Oaks, CA 91360-6005
(805) 379-4116
re: tissue
Which ones are good there? I had the "special molcajate burrito", and despite the waitresses assurances, it was spicier than hell. Couldn't even feel my mouth afterwards.
Any other suggestions? TIA, Tissue!
re: GK in SO
They have a shredded beef with potaotes in it! Ask for guac stuffed inside.
re: GK in SO
i like their papa and bean burrito - it's just beans, potatoes and cheese. i don't know how the potatoes are cooked, but they are actually really tasty. they are not fried, but that's all i can figure out.
anything with their chicken is awesome. they grill their chicken to perfection. it always has a great flavor and is never dry.
re: GK in SO
Tissue and Jelly 71 - thanks a lot!
re: Clinton
The all meat with cheese is very good!
re: Clinton
agree about tito's burritos. regardless of how you feel about the tacos (i happen to love them, but am tired of trying to justify this), there is something about their flour tortillas that i find magical. i suspect it is lard, but i probably don't want to know.
at some point over the last 20 years, i discovered the "bean, cheese rice" combination which i would never even consider ordering anywhere else. it might be my favorite burrito in the city. especially if you can manage to work some of the taco into it.
Tito's Tacos
11222 Washington Pl, Culver City, CA 90230
re: ipsedixit
Over to the dark side, you have gone. :-) Yes, their burritos are pretty good.
re: ipsedixit
Especially the "Chanos burrito" an Americanied version which is very good. The only Chanos I know of now is in Baldwin Park which is not close. Any others?
I've eaten many of the burritos on this list (including a solo triumph over a manuel's special that almost killed me), but my two favorite choices are:
1) a carne asada burrito at ana maria's stand in Grand Central Market (tasty meat, gigantic size, incredible value); and
2) the chile verde wet burrito from Tonny's often lauded on this board and by Jonathan Gold... not conventional chile verde of pork cubes simmered in green broth. they're basically using carnitas and a separate tangy sauce, but somehow the combination is absolutely perfect.
re: Burger Boy
Tonny's is in Pasadena, on Lake and Orange Grove....
Tonny's Restaurant
843 E Orange Grove Blvd, Pasadena, CA 91104
re: Harry Nile
YES!!... and they are HUGE... and one of their Vampiros could be a meal on its own... oy!!
re: jesstifer
They are really inexpensive...
re: observor
How about Ramona's?...I get the red chili with rice, cheese and green onions...OMG its HEAVEN.
Personally, can not stand Mission style burritos. Rice and beans have no place in a meat burrito. Just cheap carbs and filler. Give me a torilla, salsa, onions, cilantro, possibly a little gucamole. I'm happy. Bland rice and beans to detract from the texture and intensity, and spike my blood sugar? No thanks.
re: PommeDeGuerre
Sounds like Yuca's to me.
2056 Hillhurst Ave, Los Angeles, CA 90027
re: PommeDeGuerre
Thanks for sharing. Any recommendations for burritos in LA?
re: PommeDeGuerre
But you must remember the OG burros, were beans & cheese and anything you had left over from the night before, so yes beans technically do have a place in burro's! Here is a little history lesson. Enjoy. http://www.laweekly.com/2009-10-22/ea...
re: Burger Boy
Jonathan Gold is probably the least credible source when it comes to burritos. I've been really disappointed by his blatant propagandizing on the subject. I would take anything he says with a huge grain of salt.
re: a_and_w
You go to any of those places in that article, like I have and you will discover what a burro is suppose to be. After that it is all an adaptation from the original. Go to San Diego and try some mexican down there, they have authentic and the have burritos with french fries. Burros were meant to be a lunch or snack, they evolved into something else, lettuce, tomatoes, black olives, etc. please. But hey to each his own. One thing I know, Burros did not come from San Francisco!
re: Burger Boy
I respect your burrito recs, Burger Boy, just not Gold's. Apologies if that wasn't clear.
re: a_and_w
it is all good, but I think Mr. Gold is coming from a purest old school place. You should really try Lupes #3 and Tonio's, great stuff. I am sure a mission burro is good and there are times i like mine loaded with everything and covered with sauce and cheese.
re: Burger Boy
Was raised in San Diego. Burritos at most of the various 'bertos were what I grew up on. Also Karina's and Juanita's in Encinitas. Live in L.A. now and am still looking for my favorite here, I just know that I do not care for the Mission style both from first hand experince in SF and those in other palces which mimic. You could make the case that Chipotle is a Mission mimic. I do like King Tacos all meat burritos, carne asada from El Parian, and will get all meat from some of the various taco trucks. If a place does not offer this option, but offers machaca, I will get that as it has never come with rice and beans in my experience. Another option is a torta, but that is an entirely different ball of wax. I am not opposed entirely to a bean burrito, but if that is what I want, I wil order exactly that.
re: PommeDeGuerre
Chipotle is a cruel parody of a Mission burrito. No wonder you're confused.
re: a_and_w
Trust me, there is absolutely NO confusion here, but thanks for checking in.
re: PommeDeGuerre
Try El Tepeyac, Lupe's #2, Tonio's, Al & Bea's, La Azteca Tortillaria makes some good burro's. There are some good Taco truck's around town. Check out http://www.greattacohunt.com & http://www.dailytaco.org many of these places do burros also. Enjoy! There are several Alberto's, Alerto's, Alfredo's and Benitos in the L.A. area. Benitos on Beverly does a good machaca the last time I was there. I do miss Alberto's in San Diego.
El Tepeyac Restaurant
385 E Mill St Ste 4, San Bernardino, CA 92408
La Azteca
4203 Chevy Chase Dr, Los Angeles, CA 90039
re: PommeDeGuerre
"Give me a torilla, salsa, onions, cilantro, possibly a little gucamole. I'm happy."
But that's what a taco is. That's one reason why I liked the Mission burritos - aside from their deliciousness :) is that they've got more going on than a taco. So, you can get tacos (meat, tortilla, salsa, onions and cilantro) or a burrito.
I wonder if people realize how provincial they sound when they proclaim that This Style of (insert name of food) from (insert another city) is the Only Authentic Style of (insert name of food) on the planet. Vive la difference, I say, and if you're pining for something you can't get here: 1) You have a good excuse to go back and visit that "authentic" place; 2) Consider opening your own restaurant; 3) Learn to love your local variations. Badmouthing a regional style of food is somewhat close-minded, IMHO. Rant over.
re: Cubancoffee
That's all very nice, but do you have anyplace you would care to recommend for a good burrito in the greater LA area?
re: Servorg
Why has no one mentioned Burrito King. It used to be a chain centered around the Silver Lake district, and now may be just the one at Sunset and Alvarado, but their burritos -- especially my favorites, the Machaca and the Chorizo -- are the best I've yet had.
Burrito King
2823 Hyperion Ave, Los Angeles, CA 90027
re: bagdoodle
I'm trying to recall if it was a Burrito King that used to be on Washington Blvd. just a bit west of Centinela in Mar Vista? It had a yellow sign with red letters (IIRC?) and I loved their chorizo burrito. When you looked at the bottom of the paper it was wrapped in there was a pool of red grease soaking through. Probably much better for my overall health that I no longer have easy access to those particular burrito's at this "advanced" stage... ;-D>
I absolutely agree with one of the earlier posters that El Abajeno, on Inglewood Blvd. in Mar Vista, has some excellent burritos and other food. There is a reason that Mexican families form lines outside on any given Saturday or Sunday. And it's always jammed with other people during the week. It's just marvelous food. I prefer their less monster-size burrito, also agreeing with some others that a burrito should not require a knife and fork and should not be "wet" or sloppy or exploding with ingredients.
El Abajeno
4513 Inglewood Blvd, Culver City, CA 90230
re: EarlyBird
Ah, but El Abajeno (Vic's) burritos are in a class by itself. Every now and then we will drive all the way to Culver City just to gorge ourselves on their wet burritos. I always ask for more meat sauce over that huge "log" laying on top of the plate accompanied by freshly made tortilla chips.
El Abajeno
4513 Inglewood Blvd, Culver City, CA 90230
re: Clinton
Man, I'm hungry now. I have never had anything at El Abajeno which is not excellent. By the way, who is "Vic"?
El Abajeno
4513 Inglewood Blvd, Culver City, CA 90230
re: EarlyBird
>>By the way, who is "Vic"?<<
It originally opened as Vic's Market in the '60's and then the El Abajeno restaurant space opened up next door.
El Abajeno
4513 Inglewood Blvd, Culver City, CA 90230
re: Servorg
I did not know that! I know that Sanchez Meat Market is next door to El Abajeno. Perhaps that's Vic's family name.
I happened to be lucky enough to live in easy walking distance from these establishments for four years. I wish I still did.
Sanchez Meat
4525 Inglewood Blvd, Culver City, CA
El Abajeno
4513 Inglewood Blvd, Culver City, CA 90230
re: EarlyBird
Victor's family name is Yniguez. His kids and maybe grandkids have been running the place but the food is still the same as it was 40 years ago.
re: rickym13
Metro Balderas will make a burrito for you with same quality carnitas they serve on the weekends.
I had one last week with Costillas.
re: burntwater
I love Metro Balderas but think that burritos are their Achille's heel (also their giant bean-filled huaraches - make that heels). Sopes may be the best way for them to show off their amazing carnitas.
I'm no purist - my fave burrito in LA is a combo of carnitas and chorizo from Taco Zone on Alvarado and Glendale. Crispy Pork/Greasy Pork. It's like a yin and yang thing. If yin and yang were two pigs who will soon die of congestive heart failure.
re: mrgreenbeenz
I would agree that getting a burrito at Metro is not the best use of their menu but since this was a burrito thread they do a better job then most because the key ingredient is better then most places. That is if you want a LA style (with rice and beans) carnitas burrito.
I was going to try a Trompa burrito but thought it might be a little much.
Usually i get tacos myself but I ordered the burrito for road food.
I like to eat a portion of the carnitas with the tortilla and the other half by itself.
I'll try it as a Sopes next time. I'm sure it will be great since the carnitas is so good.
You been back to EH2 lately?
re: burntwater
No but I'm still plagued by your suggestion that I've been eating lamb all the time I thought I was getting goat. I don't deny the possibility but it was certainly the gamiest most birria-esque lamb I ever had if that's the case.
I'll go there soon and ask the million dollar pregunta - chivo o borrego?
From my tum, it is barred,
If it ain't got that lard.
[Sung to the tune of Duke Ellington's "It Don't Mean a Thing (If It Ain't Got That Swing)."]
I'm so surprised no one mentioned Asada Taco on Imperial Hwy. Their Burritos are sooo good. It's made with Asada, refried beans, onions, cilantro and medium to hot salsa. IT'S SO GOOD. The best part is when you get to the bottom 1/4 of the Burrito; The warm tortilla is moist and full of juice (and yes, some grease) and it quirts into your mouth in all of it's flavorful goodness. I want one right now. I definitely recommend.
re: Skapesx2
I agree with Skapesx2 - Asada is excellent!
re: Skapesx2
Skapesx2, where is Asada Taco located (Imperial Highway is very long)?
I tried unsuccessfully to findit through Google. Or did you mean to say Acosta Taco on Imperial Highway, between Inlewood Ave and Hawthorne Blvd, in Lennox?
Acosta Taco
4539 W Imperial Hwy, Inglewood, CA 90304