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Current Issue
In an exclusive set of interviews with On Wall Street, the industry's leading executives talk about how clients' needs are changing, technology is evolving and how firms can keep growing the bottom line.
In an exclusive interview, John Taft, CEO of RBC Wealth Management-U.S., expresses concern that looming regulation could hobble a wealth industry just as it finds its stride.
The changing nature of retirement for clients is an opportunity for firms. "Theyre still going to need advice, but the advice is going to take on a different form," says Merrill Lynch's John Thiel. "It is moving from investment advice to life advice."
Deutsche Asset & Wealth Management spells out its plans to serve wealthy clients with complex needs and demands.
Morgan Stanley's Greg Fleming talks with On Wall Street about the evolving digital expectations of wealthy clients, the challenge of robo advisors and broker compensation.
Keith Banks, president of U.S. Trust, is searching for new talent in a unique place: within his own firm.
Edward Jones Managing Partner James Weddle says the firm grows organically, recruiting from colleges and even the military for new advisors.
Tash Elwyn, president of Raymond James & Associates, says that while the future of the industry could experience collapse or further consolidation, his firm has found success serving from a unique niche.
Stifel has been busy building its business with little public profile. The firm wants to change that, says President and CEO Ronald Kruszewski, who acknowledges that the lack of attention thus far has probably been a good thing. "You want to be famous; you dont want to be infamous."
Mary Mack is not only president of Wells Fargo Advisors, shes a client too. In an exclusive interview with On Wall Street, Mack talks about what its like being a Wells Fargo client, the direction of her firm and the changing landscape for advisors.
The needs of the wealthy are multiplying and growing more complex. UBS executives explain why this is an opportunity for the firm and its advisors.
Ameriprise's executive vice president says the firm has spent a lot of resources, especially in the major markets and major cities, establishing training programs to bring new advisors into this business.
Profits are up at wealth management firms, and executives are taking stock of their priorities and goals.
Wealth management firms look to grow the bottom line out West. "Everybody is trying to get bigger in the marketplace. And those who aren't present here want to enhance their presence," says Bill Willis, a Los Angeles-based recruiter.
Alex Vicencio, a financial advisor at Wells Fargo, says that building a business one client at a time was the biggest challenge he faced as an advisor in his 20s.


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Daily Deal 2/7/13: Maternity Tights & Dresses
Every morning I wake up to an inbox overloaded with special offers, deals, flash sales and hot items. So why not let me do the work for you? I have looked through them all to pick the deal you just can't miss! Whether it's an on trend item, a fantastic sale or a classic staple piece, rest assured I will give you the daily deal worth buying.
Today's Daily Deal is for all those Mom-to-Be out there! Just because you don't fit into your favorite DVF blouse or J Brand jeans right now, doesn't mean you can't still look fabulous! I am a big believer in showing off the bump and with the right outfit, your bump can be your best accessory.
Gilt is featuring a sale on fantastic maternity colored tights for and dresses to help you stay fashionable throughout your nine months. To be honest, I never thought of maternity tights before. And now it's like, of course there are fun maternity tights! How could I have been so naive?!
Now, let's talk dresses. I saw, embrace a fun pattern or bright color. This way you can layer the dress now with tights and boots and then take it through the spring. And if you have a romantic Valentine's Day date planned, there are plenty of sexy red dress options!
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November 13, 2014
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March 18, 2014
About Author
- Anna Kendrick and Jeremy Jordan-Led THE LAST FIVE YEARS Movie to Hit Theaters, VOD on Feb 13
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- 'BREAKING BAD (Original Score From The Television Series) Volume 2' Double LP Out Today
- President Obama Praises Icons Meryl Streep, Alvin Ailey and More at Medal of Freedom Ceremony
- NBCUniversal & Millennial Trains Project Announce New Partnership
- Official: Rachel McAdams, Taylor Kitsch & Kelly Reilly Join Cast of HBO's TRUE DETECTIVE
- Showtime to Air HOMELAND, THE AFFAIR Marathons this Weekend
- David Dobkin to Direct AMC's BADLANDS Pilot
- Cast of FINDING NEVERLAND to Perform on ABC's GOOD MORNING AMERICA on Thanksgiving
- NBC to Air NATIONAL DOG SHOW PRESENTED BY PURINA, 11/27


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News from the Acres
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News From the Acres - November 13, 2014 13 November 2014it's oyster season! We're working with Earth Matter and The New York Harbor School Foundation to help them find a temporary space to resume the Billion Oyster Project Shell Recycling Program. This incredible project collects used oyster shells from seafood restaurants and uses them to house and grow ... read the rest
News From the Acres - November 6, 2014 06 November 2014You are now entering an active Urban Renewal Area. In addition to our signs for all the vacant, public lots in your life, we've got new signs designed byPartner & Partners that let neighbors know if a lot is a part of an active Urban Renewal area! Check ... read the rest
News From the Acres - October 29, 2014 30 October 2014siempre verde: with one voice This past Tuesday night's Manhattan Community Board 3 unanimously voted that Siempre Verde Community Garden's land should be transferred to the Parks Department to be permanently protected as open space. (That's the celebratory group from Tuesday night pictured above!) City Council Member Margaret ... read the rest
News From the Acres - October 22, 2014 24 October 2014Fall! Earlier this week, State Assembly Speaker Sheldon Silver voiced his support for the Lower East Side's two-year-old Siempre Verde Community Garden. He said, "The Siempre Verde garden is a vital green space that is enjoyed by so many of our neighbors. Here on the Lower East Side, ... read the rest
News From the Acres - October 16, 2014 16 October 2014"we will fight for every square foot we have for community benefit" The Lower East Side's Siempre Verde Community Garden (turning two-years-old next month!) gathered over 1,000 petition signatures in an effort to discourage their City-owned site from being sold to a developer. Check out this article from ... read the rest
News From the Acres - October 9, 2014 09 October 2014$25,000! Thank you!A HUGE thanks to those of you who attended our event, Mapping Matters, last Thursday night. Whether you bought a ticket or volunteered your time, you helped make the night a success. We raised $15,000 and then got a grant from The Fund for the City ... read the rest
News From the Acres - October 2, 2014 04 October 2014Have you ever enjoyed the transformational quality of creating a new space together with your neighbors? 596 Acres has facilitated the transformation of 28 vacant lots into something better, ten in 2014 alone. Thanks you to everyone who is helping us continue to cultivate green spaces from ... read the rest
News From the Acres - September 25, 2014 26 September 201427! & 28! 28 lots newly in community hands! Cypress Hill Development Corporation, who gained access to four sites in the past year: Glenmore Grows, Ashford Variety Garden, Ashford Teaching Garden, and Chestnut Street Community Garden! Additionally, the four gardens have accumulated nearly $9,000 in material donations with ... read the rest
News From the Acres - September 18, 2014 18 September 2014help keep 596 acres going! Help keep 596 Acres going by attending Mapping Matters!This awesome party on Thursday, October 2nd will be 596 Acres' second ever gala benefit and includes fantastic food, drinks, awesome raffle prizes, music by Consumata Sonireda, presentations by City Council Members, a dance party, ... read the rest
News From the Acres - September 11, 2014 11 September 2014#26! Congratulations to Mandela Park, the 26th group we've helped get access to a plot of vacant land! Since early this year neighbors have been organizing to turn two large Housing Preservation and Development-owned lots at 225-227 West 126th Street into a park space with native flowers. We ... read the rest
News From the Acres - September 4, 2014 04 September 2014general meeting tonight in east new york! Our General meeting is TONIGHT, Thursday, September 4th at 6:30 pm at 216 Forbell (at Glenmore Avenue, Brooklyn), a few blocks from the Grant Ave A Train. Join us! We're being hosted by BACDYS (Bangladeshi American Community Development and Youth Services) ... read the rest
News From the Acres - August 29, 2014 02 September 2014ribbon cutting: smiling hogshead ranch! Last Chance!Visit the Urban Reviewer and our interactive physical map within Spontaneous Interventions' residencynow through Sunday, August 31st from 10 am to 6 pm in Building 403, Colonel's Row (adjacent to the Parade Ground). Click here for more details and a link to ... read the rest
News From the Acres - August 21, 2014 21 August 2014happy 3rd birthday, 596acres.org! Tickets are on sale for Mapping Matters, our second ever gala benefit is happening on Thursday, October 2nd at Galapagos Art Space in Dumbo. This party will include a pig roast, tattoos, a raffle, presentations by City Council Members, a dance party, and more! ... read the rest
News From the Acres - August 14, 2014 14 August 2014Intern applications due and a birthday party - Sunday! BIRTHDAYS! BIRTHDAYS! BIRTHDAYS! We're celebrating the third birthday of 596acres.org (launched on August 21, 2011) a few days early: Join us for a closing party for our Spontaneous Interventions residency on Governor's Island this Sunday, August 17, 3-6pm at ... read the rest
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Karl Erik Kjelstad has been appointed executive vice president and member of the executive management team at Aker Solutions. Kjelstad will lead the development of the strategic initiative related to oilfield services and the company's fleet of marine vessels. Kjelstad will report directly to the CEO, and will work with Aker Oilfield Services and marine partner DOF to realize the potential of recent investments.
Kjelstad, formerly Senior Partner & President, Maritime Technologies of Aker ASA, has been with the Aker group since 1998. He was President & CEO of Aker Yards ASA from January 2003-June 2007 and currently serves as Chairman of Aker Philadelphia Shipyard ASA, Aker Oilfield Services Ltd, and Aker DOF Deepwater. He will take up his new position at Aker Solutions by the end of the third quarter this year.
Australia's defence minister has said he would not trust state-owned Australian Submarine Corp (ASC) "to build a canoe", fuelling expectations that most work in
Matson, Inc., a U.S. carrier in the Pacific, announced today that Matson Navigation Company, Inc. will raise its rates for the company's Guam/Commonwealth of the
Norwegian Cruise Line Holdings Ltd. announces fleet expansion for Oceania Cruises in 2016; Sirena to join sister ships Insignia, Regatta and Nautica
Norwegian Cruise Line Holdings Ltd.


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MADISON, Wis. (AP) -- Madison police say two students broke into Madison West High School and stole clothing after seeing on Facebook that other students had broken in as well.
Officers responded to a burglar alarm Saturday just before midnight and saw two 16-year-olds leaving the building.
The teens had found clothing that was meant for the next school year. Police say they changed into the new clothing and also stole other apparel.
The boys told investigators they got the idea after seeing on Facebook that other students had accessed the school grounds after hours.
Police released the teens into their parents' custody while they continue to investigate.
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ABC 22 News Team
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High: 48 Winds: SW 10-15 mph
Saturday Night: Mostly cloudy, rain moves in late.
Low: 46 Winds: SW 10-15 mph
Sunday: Scattered rain through the day.
High: 59 ...
Search Results
Alzheimer's Community Raising Money For Cause
MIAMISBURG -- Being the first day of Summer, Friday is the longest day of the year; but for many, everyday seems like the longest day.
That's especially true for people who sometimes do not know who they are or where they are, people with Alzheimer's disease and those who care for them.
Scott Barker and his mom visit his father, Ken, every day. Last year on Father's Day they were sitting at home.
"He was able to play golf and walk and he was more conversant," said Barker.
That's how quickly Alzheimer's disease can progress.
"The hardest thing is when you turn your back and you leave. And there's hardly a time when I won't turn around and say thanks for taking care of my dad to somebody," said Barker, who knows his father is in good hands at the Wood Glen Alzheimer's Community.
"I want someone to be there to take care of me. I want someone who understands that this might not be the way I was before," said Samantha Augaitis, a nurse's aide at Wood Glen.
You will no doubt get a wave when you pass by Marie's room.
"They call me Miss Marie, so I like that. Oh, yes, I like everybody. I know faces, I don't always know their names but I know their faces," said the 98-year-old social butterfly who is in the early stages of the disease.
There are 5.4 million Americans just like Maria and Ken. That is one in every eight older Americans.
"A cure or slowing the progression of the disease would be wonderful. So a volleyball game where funds can be raised for such a thing is a great thing," said Barker.
A volleyball tournament is exactly what the staff at Wood Glen is busy planning. On Friday, the first day of summer and longest day of the year, they will play volleyball all day with the caregivers and those living with the disease in mind.
"We see what the disease does each and every day. We want to find a cure and we want to raise awareness," said Tabatha Arnold, Wood Glen's executive director.
While everyone holds onto hope for a cure, Scott holds onto every moment he can with his dad, each day.
"Those times he does look up and recognizes you. You just assume he knows you're there," Scott said.
The Wood Glen Volleyball Showdown is happening at Scene 75 in Dayton on Friday June 21.
It`s a continuous, 16-hour volleyball tournament. Two teams will compete every hour from 6 a.m. to 10 p.m.
You can contact Sara Lange at email@example.com or at 937-701-1259 to register.
The Ferguson Decision
Tracking Ebola
Miami Valley Crime StoppersIf you have information about a crime that has occurred, call Miami Valley Crime Stoppers at 937-222-7867 (STOP) 800-637-5735, 24 hours a day. Callers can remain anonymous.
Border CrisisGet the latest developments on the border control issue!
Chefs CornerWe often invite local chefs into our studio kitchen to demonstrate their cooking techniques and recipes. Watch those video segments on this page.
Pay It ForwardRiver Valley Credit Union, FOX45, and ABC22 recognize the good deeds of people and organizations who make the Miami Valley a better place.
Health Care ReformThe Supreme Court ruling to uphold the Affordable Care Act sparked a new battle. Check here daily for the latest developments, locally and across the country.
Secrets Of A ThiefWe expose the "Secrets Of A Thief". Sponsored by Shiver Security.
Cool SchoolsOur children are the way of the future and it all starts with our schools. Join us as our Hilary Zalla goes inside schools around the Miami Valley to find out what cool things students and teachers are ...
Town HallJoin in as our expert panel discusses jobs in Ohio
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Political PulseArmstrong Williams is a pugnacious, provocative and principled voice for conservatives and Christian values in America's public debates.
News LinksThese links were chosen by the newsroom for their newsworthy content. These sites enhance the news stories that aired on the newscast on the dates cited.
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Top StoriesGet up to the minute information from across Ohio in our Top Stories section!
Your Voice. Your Future.As the country faces challenges from federal budget issues to jobs and national debt, your voice is critical to the future.
Waste WatchHow are your tax dollars being spent? Waste Watch tracks whether local, state and federal governments or any groups are using your money wisely...or wasting it.
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Business News
Mall reports brisk business late Thanksgiving night
UNDATED (AP) -- A lot of Americans seem willing to head out to the malls, right after Thanksgiving dinner.
Consumer Info
WEST PALM BEACH, FL -- (Marketwired) -- 03/21/14 --
Companies that pride themselves on being eco-friendly may have conflicted
ideas between marketing with ad specialties and maintaining their green
reputation. ...
Entertainment News
NEW YORK (AP) -- Benedict Cumberbatch was alarmed that his character in "Penguins of Madagascar" didn't have a lot to him.
Get This
SAN DIEGO (AP) -- Pity those poor folks in California, where they had to endure record heat while much of the nation shivered on Thanksgiving Day.
Science/Tech News
NEW YORK (AP) -- Have an iPhone in your pocket?
Tonight on ABC 22
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7:00 pm ..... Family Feud
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8:00 pm ..... America's Funniest Home Videos
9:00 pm ..... Shark Tank
10:00 pm ... 20/20
11:00 pm ... ABC 22 News at Eleven
11:30 pm ... Jimmy Kimmel Live
12:30 am ... Nightline


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Kia Repair in Hernando
We found 26 Kia service shops and mechanics in Hernando.
3 are RepairPal Certified.
CJ's Transmissions & Auto Repair
12115 South Williams St
Dunnellon, FL 34432Map & directions
"The service was done on time there were no problems with the vehicle afterwards. They did the wor..." - Scott, Dunnellon, FLSee more real customer reviews
Gregg Smith Automotive
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Belleview, FL 34420Map & directions
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AutoMasters Service Center
1851 South Pine Ave
Ocala, FL 34471Map & directions
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Innsbruck, Austria
Fritz-Konzert-Straße 7, 6020 Innsbruck, Austria – Show map
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106 properties in Innsbruck
Including hotels, apartments, villas and more.
475 verified reviews
We verify all reviews from guests who have stayed at Hotel Zillertal. Find out more.
They speak your language!
Hotel Zillertal's staff speaks: Italian, English, German
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When you book with us your details are protected by a secure connection.
Ski Storage
Darts, Bowling, Playground
Food & Drink
Wired internet is available in all areas and is free of charge.
WiFi is available in all areas and is free of charge.
Free private parking is available on site (reservation is not possible).
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Newspapers, Non-smoking Rooms, Heating, All Spaces Non-Smoking (public and private)
Italian, English, German
Cancellation and prepayment policies vary according to room type. Please enter the dates of your stay and check what conditions apply to your preferred room.
Children and Extra Beds
All children are welcome.
Up to two children from 0 to 2 year are charged EUR 10 per person per night in a crib.
One child from 0 to 5 years stays free of charge when using existing beds.
Up to two children from 0 to 5 year are charged EUR 15 per person per night for extra beds.
Up to two children from 6 to 14 year are charged EUR 25 per person per night for extra beds.
Up to two older children or adults are charged EUR 31 per person per night for extra beds.
The maximum number of extra beds/cribs in a room is 2.
Additional fees are not calculated automatically in the total cost and will have to be paid for separately during your stay.
Pets are not allowed.
When booking more than 4 rooms, different policies and additional supplements may apply.
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Just a 15 minute walk from the Old Town of Innsbruck and the Main Train Station, Hotel Altpradl offers free Wi-Fi and free private parking. It features a sauna, a fitness room, and a sun bed.
Score from 1050 reviews Good
Hotel Alpinpark is a quietly located city hotel close to the center of Innsbruck. This 4-star hotel offers modern rooms, a hotel bar, and an underground parking garage.
Score from 438 reviews Good
A 10-minute tram ride from Innsbruck's Old Town, Hotel Kapeller features modern rooms decorated in pastel colors. It also has free Wi-Fi, free on-site private parking and a rich buffet breakfast.
Score from 1215 reviews Wonderful
Only a 5-minute walk from the Old Town, the Hilton Innsbruck features panoramic views of the Tyrolean Alps, a steak restaurant and a spa area. The Casino Innsbruck is next to the hotel.
Score from 862 reviews Very good
- Close to the city centre - Nice and friendly staff - Good breakfast - Quiet location
- The room was rather small (OK for me but not for the person with a lot of luggage) - No elevator (no problem for me, but some won't be happy to climb three flights of stairs) - Only German channels on TV (I had no time to watch anyway :-))
Very good, great value for money. Lovely breakfast, certainly better than average in this type of hotels.
limited free private parking + rather small bathroom
The room, in an adjacent building, was spacious, modern and comfortable. The shower was fully-enclosed, which is always a bonus. The staff was frienfly and helpful. Breakfast had variety and was fresh. The hotel is not in the older city center, but Tram 1, half a block away, takes you there in 10 minutes. I would stay there again but only if I had a room away from the street (see "what I did not like").
NOISE. My room faced Fritz-Konzert-Strasse, which is busier than its two lanes might suggest, with car, truck and tram noise most of the night. This made sleeping a problem for me. Also, there is a street lamp directly across the street from the annex building I was in and the room was not really very dark. Finally, the person cleaning on Saturday morning started early and, for several hours while I was trying to sleep, walked back and forth on the tile floor in shoes with heavy wooden heels. Tap tap tap for over two hours. It seems like an overly-picky point, but when you haven't slept well, it becomes a real issue.
Beautifully appointed
No CNN BBC in English
Location, not too far from station. Reasonable price.
The night I stayed there was some noise on the street. Constant coming and going, people talking and cars with their engines running below my window
Nice staff, nice room, good breakfast. I slept well, though the room was on the busy street side, but with the windows closed, sound was kept out. Very good restaurant-pub nextdoors (Riese Haymon). Within easy walking distance from the Panorama and ski-jump ramp. Bit further from town.
Closeness to busy street, so ask for a room at the back (especially when it gets hot and you' d like an open window....
The shower was meant to close with two sliding doors that meet at a 90 degree angle. But one was stuck open. The beds had a sagging spot.
Everything was amazing, very helpful stuff, close to everything, rooms are nice and spacious. Great parking. Would recommend to everyone.
-excellent breakfast -very good staff -very clean room
a little too far from the centre
Breakfast spread
Limited but decent breakfast selection. Location is very good and close to train and streetcar station. Free parking, if you can get one of the two spots. Friendly staff.
They were vacuuming at 8:30 am, and you can hear everything. The walls are paper-thin and you can hear all the noise in the night and morning from people opening and closing doors.
Staff friendly, & helpful
It's clean and inexpensive.
The toilet space is like an airplane; the smallest I've ever seen in a hotel. Breakfast is pretty basic.
wifi location dosent have revergaiter
Staff super friendly and helpfull
The beds were two joined singles, so was not confortable for a couple used for a proper double or queen bed...
Very good, big room, good location, very good breakfast.
No fridge in room.
Clean and comfortable - nice rooms with good ensuite. Approx. 10-12 minutes walk to Innsbruck old town. Friendly staff, very nice breakfast.
Reasonable price for fit room and breakfast. Near Bergisel ski jump stadium approached by tram. 15-20 minutes walking to train or old town. Double door security.
No 24-hour reception available. Receptionist will come to the hotel about 06.15 am And you cannot leave the key at counter if you go earlier. You may leave the key in front of your room. Quite noisy during the night.
Location, free parking. Excellent staff
No lift
Very nice big, bright comfortable rooms. Very good location- 10 mins walk to old town. Free parking.
No elevator to rooms, but good for exercise!
We liked a lot the Hotel, it is at 10 minutes walking from the Innsbruck center. The breakfast was ok, the personnel very friendly. We had a big room as well as the bathroom.parking for free behind the hotel. I recommend this hotel.
The rooms are bit spacious. Hotel staff are helpful.
WiFi doesn't work if you have Google phone and chrome browser. Breakfast is a basic one but nothing to complain. Finding out the underground parking is quite difficult. The hotel staff helped us but some sign boards from the road would help.
Easy access from motorway and restaurants nearby
Staff were friendly, parking free
The location of the hotel
Breakfast, room was ok.
Staff could be more proactive; Wi-Fi was very slow in the room.
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Mary E. Wilson
WOONSOCKET- Mary E. (Garmon) Wilson, 77, of Sunnyside Ave. died, Wednesday December 21, 2011, in Landmark Medical Center, with her loving family by her side. She was the beloved wife of Wallace Wilson.
Born in Douglasville, Georgia, daughter of the late Ralph and Minnie (Henry) Garmon.
Mary worked as a Footpressor operator for Woonsocket Dress for 20 years and Fashion Sportswear.
She was a Pastors aide at St. James Baptist Church.
Thomas E. Creighton
UXBRIDGE- Mr. Thomas E. "Tim" Creighton, 89, of 71 Douglas St., died Christmas Eve at home peacefully in his sleep. His wife of 54 years Dorothy M. (Depatie) Creighton predeceased him on Nov. 7, 2000.
George E. Wilcox
WOONSOCKET- George E. Wilcox 85, of South Main St. died peacefully Sunday at the home of his niece, surrounded by his loving family. He was the husband of the late Claire (Bergeron) Wilcox and Lucille (Fournier ) Rock Wilcox.
Born in Millville, MA, he was a son of the late Arthur and Mary Ann (Hoggarth) Wilcox. George worked for the Draper Co. for twenty years as a mechanic.
Joseph P. Frigon
CUMBERLAND- Joseph P. Frigon, 84, of Cumberland and Florida, passed away Wednesday, December 21, 2011. He was the husband of the late Jeanne (Brodeur) Frigon.
Mr. Frigon was a Supervisor for Blackstone Valley Electric for many years, retiring in 1989.
He is survived by two sons, Marc and Guy Frigon, two daughters, Christine Perry and Arlene Laboissonniere. He also leaves eleven grandchildren.
WARWICK – Lincoln High is young this season with more than half of its roster consisting of freshmen and sophomores.
According to head coach James Riel, the one thing the Lions do have in their favor is depth.
While Lincoln may still struggle somewhat against the upper-echelon of teams in Division I, Riel envisions his squad being competitive against its other rivals.
The Lions gave evidence of that the past two games.
WARWICK – It was another win for Cumberland High, its sixth straight without a defeat.
But after his Clippers blanked Division III foe Mount Hope, 2-0, in the second game of the Toll Gate Holiday Tournament at Thayer Arena, CHS head coach Mark Andreozzi wasn't exactly singing praise about his squad.
PROVIDENCE – Reform of troubled city and town pension plans will be on the Senate's agenda in the coming year, President Teresa Paiva Weed acknowledges, but she will insist it be "sustainable, long-term structural changes, not simple quick fixes to the municipalities' budget problems.
"That's what we are trying to avoid," she told The Call in an interview that looked back at the legislative year just past and ahead to the session that begins January 3.
Some RIIL history was made last March when the Johnston/North Providence team became the first co-op club to win a state championship, doing so when it swept defending champ Mount Hope in their best-of-three Division III title series.
While Johnston/North Providence's championship didn't come as much as a surprise -- the team was 14-1-1 during the regular season and the top seed in the playoffs -- it was a bit shocking to see a boys' co-op squad capture a state crown before a girls' team.
GLOCESTER — The village of Harmony, in Glocester, is home to a rolling hills, country cottages, and ancient farms nestled within the boundaries of lichen-covered stonewalls. At the heart of this bucolic rural stop along the Putnam Pike is the Harmony Fire Department. Here, Chief Stuart Pearson and his merry band of firehouse elves kicked off the 2011 "season to be jolly" with a festive tradition that dates back to the 1950's.
WOONSOCKET — Santa Claus gets plenty of help every Christmas season, and he should especially thank members of the Woonsocket Police Department.
On Friday, Det. Sgt. John Scully and Det. Sgt. Shawn Kerrigan wrapped up their annual stint as Santa's helpers by turning over toys to more than 75 local families, an effort benefiting at least 290 city children.


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Cute and funny Gypsy Cob horse cartoon t-shirt design (o: Pinto, horses, Ireland, Irish Cob, Colored Cob, Gypsy Vanner, Tinker Horse, shirt, Ponies, horse
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MODARTIS- Kunst und Illustration. Fröhlich, kultig, köstlich - anders. Man nehme frische Farbvitaminchen, etwas Zauberpulver und ein breites Schmunzeln. Schön, dass Du vorbei schaust (o:
Funny cute mug with i love hot chocolate with sweet cream time slogan in cold snow freezing fall winter t-shirts for geek chic, trendy girls, gift friend christmas mothersday valentine's day Bottles & Mugs Designed by ellumination
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Joined on Jun 8, 2011
Jump the shark comes to mind.
This is what happens when your marketing is wonderful but your product is crap. This is baiting your expectations with a red herring. (Rolls up newspaper) Bad Canon! Bad canon!
I want a pony that shites diamonds and pieces fine scotch.
I see the superiority complex gear heads have poked their horns in. It should be f.95 at a quarter the cost and quarter the size. I fart in your general direction if you are less than a 35mm sensor size devotee. All worship "FF" and the virgin Leica from whom gave birth to our lord DOF control. Throw some APSC sensor owners in the volcano to appease our gods anger of those who blaspheme his sensor size. Lay waste to any M43 user and take 1" users as slaves and concubines.
I like how compact it is. Just needs compact lenses.
Where us the damn Fuji X30?!?!?!?
Can you please do a "Battle of the 1" sensor" when the X30 comes out? Compare to the Canon GX1II to the RX100III to the Fuji X30 would be awesome. I hope you already have a X30 review unit on hand.
It's not the review that matters but how pithy or troll like the comments are ;)
Peter KT Lim: Never mind about Leica lens, the little red dot command the respect, this camera command the respect for those like to show off.
If this were made by Samsung it would sell for $800.
Who is the market for this camera? If money is not an issue (what a lot of Leica snobs say) why not just buy the M9??Who wants to pay Germans to polish aluminum? How about a knurled surface that would add grip. Buy a Fuji and with the extra money fly to Germany and take pics of the assembly line and try to pocket a red dot. $20 says the people polishing these cams are not even German.
Ben Stonewall: Lieca!
All fur coat and no knickers!
I don't care who you are, that's funny right there I tell ya (Cable guy voice)
If this had a Foveon chip it would negate a lot of the FF argument. In five years this could be something even the critics would have a hard time nay saying. As it is it is a pretty cool looking enthusiast/soccer mom cam. If it were interchangeable lens cam in the future that would be even more interesting.
Its not Full Frame!!! It's crap! Is there room for a Leica red dot? Then they could charge triple. All the bourgeoise will have red eye and not want red eye removal.
Will there be a Metabones Speed Booster for MF 645 lenses to the Sony A7? That would shake things up.
What, no "Art" filters?
I want a pinhole art filter ;)
Not interested in the video but how many stops of DR?
How will stills compare to a frame of video?
How large can you print before diminishing returns?
Cal liberator.
22fps selfies!!!!
likeafoxow: All those pictures, and not a single one of a person actually holding that strange looking camera. How do I know if that shape will work ergonomically?!
Lol. Nobody seems to know how to hold it.
I dub thee "Limo" as in stretch Limousine. The Sigma Limo.
The right side strap lug looks like it will be a bother.


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With a name like Busy, you'd think Busy Philipps would give her daughter a more mainstream name. But instead, she named her newborn baby Birdie.
Busy and her screenwriter husband Marc Silverstein welcomed Birdie Leigh Silverstein yesterday, and she weighed in at a whopping 9 lbs., 7 oz.
Busy didn't let being pregnant stand in the way of her work either. She shot episodes of The Sarah Connor Chronicles while she was in her third trimester! Busy got her start back in the day on Dawson's Creek.
Maybe she and Katie can have play dates with their little girls now!


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a nasty skeet juicey result from a cunt that smells like a BIG CAN OF TUNA! also can be anyone who doesn't bathe their cooter! or a sweaty cunt fish
That wreched Ms. Graham women is such a nasty channel bass!
by Your CUNT! December 11, 2008
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Elite Dim Sum - best ever
- blackbookali Oct 27, 2007 04:06 PM
this place is head and shoulders above the rest in town. I had no idea. Makes every other place taste like Panda Express.
re: maxzook
made to order.
very helpful(dim sum service is simply is pretty lame)
it tastes way better
but really you will have to go and see for yourself
oh - lunch for two - $25 with tip - so stuffed
re: blackbookali
agreed. i went for lunch friday and it was heaven. in fact i have left over bao in my fridge.
They just got an enthusiastic writeup in the SoCal AAA magazine, which typically depends on contributors who know their grub. Them and Canele - interesting juxtaposition. Anyway, it was the first review of a non-cart dim sum place that made me think I might actually like it, feeling strongly as I do that dim sum without the cart ladies is like Santa Claus with no beard...just wrong somehow.
Linked. I'm always interested in non-cart dim sum places (for whatever reason, most of the carts never stop at my table and I always feel like I'm missing the good stuff).
Elite Restaurant
700 S Atlantic Blvd, Monterey Park, CA 91754
The dim sum is very good here, as I rank it 2nd best next to Sea Harbour.
Accordingly, you might find a lengthy wait if you arrive near peak times. When we arrived on a Saturday afternoon and were told that the wait was 20 minutes, we had to wait closer to 45 minutes, the longest we've waited for any dim sum place over the past 2 years. The food turned out to be good enough to be worth the wait. When we left at 2PM, there was still people waiting to get a table.
re: Wonginator
Do they have carts at Sea Harbour? Or is it made to order?
re: blackbookali
Sea Harbour is just like Elite, order off the menu, and everything is made to order. No carts.
I think it is one of the best places I've ever been to, but it is a bit extreme to classify everything else as "Panda Express", IMHO. Elite is very good overall, but there are other restaurants that have better rendition of certain dishes. For example, I personally like the Phoenix claws at Sea Harbour and 888 better. But if you like it, that's what is important.
re: raytamsgv
I quite agree with you, raytamsgv! Not everything that you have at Elite will be the best of that item, but as a total dim sum experience (tablecloths, nice space, very good and attentive service, good tea and tea service), Elite has remained in our top three since it opened under this new name a year or so ago.
Even though it is not cart service, they do pass around trays of interesting and delicious items. We try to "control" what we order from the menu so that we can take advantage of some of these tray items.
re: bruno89
Sorry, my friend, but Din Tai Fung does not serve dim sum.
re: bruno89
Din Tai Fung serves Shanghai-style dumplings. No dim sum.
Eh. Elite was pretty good, but I find Sea Harbour to be much better in terms of Quality and different dishes.
Also, I'm sensitive to MSG, and Elite definitely caused an MSG reaction for me (dry throat, slight headaches), vs. Sea Harbour (never had a reaction there once in the 5-6 times I've been there).
re: Vince S
My top vote goes to Sea Harbor, Elite second.
Sea Harbour and Elite are about the same. They each has their strengths and weaknesses.
Sea Harbour seems to do better at steamed items like shrimp dumplings, and pork ribs.
Elite has better baked and fried items. Plus they have a few dim sum items I haven't seen elsewhere. Their macau pork was very good, as was their portguese egg tarts.
Their har gow and cheung fun were not as good.
I was underwhelmed by Elite. I was so excited to go to elite when I took my wife and her friend. We waited 40 minutes, but I assured them that this would be a GREAT dim sum experience and worth the wait. In the end, we all felt it was on par with good dim sum that one would fine in SF or the san gabriel valley.
Nothing stood out, but it was certainly just as good as the rest.
Elite is my new favorite Dim Sum place. (Up until this morning I had tried The Kitchen, Empress Harbour, Capital Seafood, and Ocean Star. I'll refer to these as "the other places.")
We ordered:
Crystal Shrimp Har Gow
Shrimp Stuffed with Baby Greens
Vegetable Shrimp Dumplings
Baked Durian Pie
Macao Egg Custard
Fried Shrimp Ball with Almond
Supreme Mixed Vegetable Rice Noodle
Boiled Chinese Vegetable with Garlic
Tea for two
In general the shrimp were more plump and numerous than those found in comparable dishes at the other places. The Har Gow were really packed!
The Fried Shrimp Ball with Almond was unlike anything I've tried before: a firm and chewy ball of shrimp (batter/gelatin/?) fried and coated with almond slivers. I don't know if this is a traditional dish, or if the Elite chef invented it, but whatever the case, Elite seems to put its own superior spin on things.
The gigantic Vegetable Shrimp Dumplings were more than just big dumplings: their pleasing, chewy skins enveloped a sweet vegetable mix and super fat shrimp. Really tasty. Something we'll order again, I'm sure.
The Supreme Mixed Vegetable Rice Noodles were unusually flavorful, another standout dish.
The Boiled Chinese Vegetable with Garlic turned out to be only the tender tops of Chinese Broccoli in a savory (chicken based?) broth, with whole, fried, garlic cloves mixed in. I prefer this dish to the usual whole-stalk, Chinese Broccoli with Oyster Sauce dishes at the other places. And munching on the whole garlic cloves was an unexpected treat.
The biggest winners were the Macao Egg Custard pies (super flaky crust, egg-o-licious, only mildly sweet custard filling – better than those at The Kitchen) and the Baked Durian pies (crunchy dough exterior wrapped around a sweet, authentic durian paste). Those durian pies took me right back to my Thailand vacation. Fantastic!
We also found the service more friendly and attentive than at the other places.
The two of us went on a Saturday around noon and the wait was about half an hour. Elite is a little more expensive, but, to us, well worth it. Before tax and tip our bill totaled about $30.
In short, Elite took us to a whole new level of Dim Sum quality and enjoyment.
re: SushioCity
Despite my postings upthread, I still haven't tried Elite ... I am VERY allergic to MSG, and exilekiss's warning scared me off:
Has anyone else had this problem at Elite? And can anyone recommend a non-cart SGV dim sum place that guarantees no MSG?
Does their website list absolutely everything they serve during dim sum lunch?
I noticed no tripe/no cow parts... Just curious, should I ever head back down to that part of Southern Cal again.
re: Silverlaker
I am a cart person also. But...believe me, Elite is worth it. I was there Sunday and this will be my dim sum restaurant always.
re: xoxohh
We love the cart action and everything that goes along with it...
BUT...after enjoying dim sum at Elite (more than several dozen times!), it is difficult to even like any other dim sum.
Although very, very busy, the servers and other staff are always friendly and accommodating. One time I raved about those little black beans in one of the pork dishes to one of the managers. The next time we visited, she brought to our table a to-go container of their little black beans. How thoughtful that was! Another time I wanted to share their puerh tea with a friend and they sold me a small quantity in a baggie. Of course, they went the extra mile to please!
The food is extraordinary, and we have found the service to match. Why go anywhere else for the dim sum experience?
Went there with a party of 8 this weekend and was blown away. Every item was so fresh, it was a very marked difference from what you get off a cart (which normally I love). Only "problem" is that without knowing what to expect in terms of amount, we over-ordered by quite a bit, much more than usual for dim sum. But not to worry, everyone happily went home with ample leftovers.
Arrived at 10:40 and only had to wait about 10 minutes, thanks to being in a big group. The place was hopping busy all 2-3 hours we were there.


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Kirstie Kelly
Silk Organza & Alencon Lace Silk organza and net rouched gown with sweetheart neckline and lace appliqué low back and mermaid skirt flounce detail and lace. size chart Please allowed for 12-14 weeks delivery. For seasonal color selection and/or Rush Orders please call customer service. Limited samples available in sizes: 6–16
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- Size:
- 6–16
- Fabric:
- lace, organza, silk
- Neckline:
- backless, sweetheart
- Silhouette:
- mermaid


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Virgin America says its shares will start trading Friday on the Nasdaq stock market under the ticker symbol "VA."» Read More
Here's a quick tour of The Quantum of the Seas, including a vertical wind tunnel, robot bartenders and a passenger capsule 300 feet above sea level.
Marriott CEO Arne Sorenson discusses the U.S. and China's decision to issue travel and business visas that will be good for up to 10 years.
Criminals are using hotel Wi-Fi networks to hack executives' computers to gain access to sensitive corporate information.
Earlybirds can get some of the best ski values this year, including annual passes and daily lift tickets.
If you know where to look, some airports offer free shoe shines, public gardens, spa deals and time-saving bargains.
South Korean bosses are among the stingiest when it comes to allowing their employees time off, Expedia's 2014 Vacation Deprivation Study found.
Robin Hayes has heard investors' calls for JetBlue to increase its ancillary revenues, but he needs to be careful not to damage JetBlue's image.
Two aviation disasters put Malaysia's tourism sector at risk earlier this year, but latest data suggest the country may be more resilient than many had expected.
Priceline President & CEO Darren Huston, provides insight to strong third quarter profits. "We're always fighting the law of large numbers, but the fundamental business is very strong," he says.
Michael O'Leary CEO of Ryanair, discusses the launch of Ryanair Labs which lets users book holiday packages through the airline's website. O'Leary dubbed it the "Amazon for the travel industry".
Sam Shank, founder and CEO of HotelTonight, discusses how the company competes in the highly competitive booking app space.
'Poshtels' and 'braggies' are just some of the trends to shape the global travel market over the next year, a new report has found.
Hopes abound that mom-and-pop gamblers will sweep into Macau and save the day, but it isn't clear they can replace the VIPs who are staying away.
Travel loyalty programs may look like soft targets to hackers, who can empty out points and convert them to cash or swag.
The government is suing Southwest Airlines after failing to reach a deal with the carrier over allegations that repairs didn't meet safety standards.
As more goods travel by rail, Amtrak and other railway systems are seeing mounting collateral damage: gridlock.
According to a new study by CarTrawler, airlines are expected to generate a new all-time high of $49.9 billion in ancillary revenues worldwide.
Icelandic low-cost airline Wow Air is looking to fly daily from Europe to the United States, after cut-price tickets were snapped up.
"Uber is the fastest growing company we've ever been involved with," says Bill Gurley, Benchmark general partner, discussing Uber's valuation and global impact.
CNBC's Jane Wells reports the latest details on the crash of Virgin Galactic SpaceShipTwo spacecraft. Wells says the NTSB may have its first clue as to what caused the breakup.
CNBC's Kate Rogers reports nearly every flight out of LaGuardia Airport has been cancelled or delayed due to ugly weather conditions.
An insurance company is offering payouts if there are delays or cancellations and if luggage is lost.
What's goes into the busiest day of travel in the U.S., with Gordon Bethune, former Continental Air CEO, who says a decline of last minute seats is driving current customer behavior.
The number of Americans filing new claims for unemployment benefits rose to the highest level since September, while durable goods unexpectedly rose.
The pace of business activity in the U.S. Midwest slowed in November, a report showed on Wednesday.
Less than a month into Obamacare's second open-enrollment season, the HHS says "we're off to a solid start."


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Apple and Fox have inked a deal for a new video-on-demand (VOD) service, which is expected to be announced at Macworld San Francisco, according to a Financial Times (registration required) report.
Fox and potentially other studios are coming around to the idea that there is nobody out there to challenge iTunes, said Jonathan Weitz, IBB Consulting. This deal is a sign that media mobility is coming to the mainstream.
The agreement will allow consumers to rent the latest Fox DVD releases and download them via iTunes, according to an unnamed source. Titles will be playable for a limited time.
Further, a digital file protected by FairPlay, Apple's digital rights management scheme, will be included in new Fox DVD releases, enabling film content to be transferred or ripped from the disc to a computer and video-capable iPods.
Rumors of an Apple / Fox deal have circulated for months.
In related news, New York Times confirms the above and goes on to state that Disney will also allow movie rentals via the iTunes Store.
Editor's note: True file mobility would be great, but I doubt this is it.
The question is whether this Apple-Fox deal offers a workable mix of price and freedom. Only time will tell...
What's your take?
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- Twelve South bring BookArc stand to Mac Pro
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Father: William Springer Grimes b: 11 OCT 1852 in East Pike Run, Washington, Pennsylvania, United States
Mother: Maria Elizabeth Dorsey b: 01 SEP 1855 in Pennsylvania
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The Social Club
- Address:
132 Keller St.
Petaluma, CA 94952Neighborhood:
- Cuisine:
Contemporary AmericanPrice: $30 and under
The Social Club
- Dining Style: Casual Dining
- Website: http://socialclubrestaurant.com/
- Phone: (707) 238-0158 ext. 3
- Hours of Operation:
Dinner: Wed-Thu 5:00pm-9:00pm
Dinner: Fri-Sat 5:00pm-10:00pm
Brunch: Sun 9:30am-2pm
Bar: Wed-Thu 4pm-Midnight
Bar: Fri-Sat 4pm-2am
- Payment Options: AMEX,Discover,MasterCard,Visa
- Cuisine: Comfort Food, Californian, Contemporary American
- Executive Chef: Robert Simontacchi
- Dress Code: Casual Dress
- Accepts Walk-Ins: Yes
- Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Entertainment, Farm to Table, Full Bar, Happy Hour, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Takeout, Weekend Brunch, Wheelchair Access, Wine
- Private Party Facilities: Social Club offers three private dinning rooms that can accommodate parties up to twenty people. The three private rooms can also be re-configured to seat parties up to sixty people.
- Private Party Contact: Damion Wallace 4159944912x
A word from The Social Club
Social Club Restaurant & Bar brings farm to table rustic American cuisine and Artisanal cocktails to the heart of Petaluma. Join us for weekday Happy Hours, nightly dinner specials, DJ and Dancing on Saturday and Sunday brunch with live music.Continued
At Social Club Restaurant & Bar, Executive Chef Joseph Zobel's extensive menu includes Country Fried Chicken, Grilled Pork Chops, Prather Ranch burgers and Fresh Cod Fish n Chips. We also feature a full bar with 50 bottled craft beers, single malt whiskeys, scotches and bourbons, along with a wine list perfect for pairing with our dishes.
Additionally, we offer different areas to accommodate groups of all sizes for private and semi-private special events. Please visit our website for more information, call or make your reservations online, then come by Social Club Restaurant & Bar tonight for a warm atmosphere and casual dining experience that you won't soon forget.
At Social Club Restaurant & Bar, Executive Chef Joseph Zobel's extensive menu includes Country Fried Chicken, Grilled Pork Chops, Prather Ranch burgers and Fresh Cod Fish n Chips. We also feature a full bar with 50 bottled craft beers, single malt whiskeys, scotches and bourbons, along with a wine list perfect for pairing with our dishes.
Additionally, we offer different areas to accommodate groups of all sizes for private and semi-private special events. Please visit our website for more information, call or make your reservations online, then come by Social Club Restaurant & Bar tonight for a warm atmosphere and casual dining experience that you won't soon forget.
Foodspotting photosSee all photos
The Social Club reviews from OpenTable diners
7 reviews since July 31, 2014
- Food2.7Service2.7
- Ambiance2.4Noise LevelModerate
fit for foodies (2)neighborhood gem (2)hot spot (2)great for brunch (1)good for groups (1)special occasion (1)late-night find (1)vibrant bar scene (1)Show More
- People seemed to be havingFoodieVIPDined on 2/23/2013People seemed to be having a good time. Noise level was a bit loud for me. It was busy the night I went with three others. There was not enough wait staff and our sever was very stretched and not very focused. Food was good. I had the chicken and mashed potatoes. Friends had the burger and the halibut. Both dishes were good but not necessarily good enough to overcome the service. This the fourth time I have been to The Social Club and I can't say that I would come back anytime soon.Special Features:
- I enjoyed The Social ClubOpenTable Diner Since 2013Dined on 2/17/2013I enjoyed The Social Club very much as did both of my dining companions. i look forward to going back. Our meal s were wonderful around the table. Fresh, not overcooked....It was really quite fun!Special Features:
- Food is very good. CocktailsOpenTable Diner Since 2005VIPDined on 2/17/2013Food is very good. Cocktails are inconsistent, they don't have a lot listed on their menu but those that they do have are good, however; if you ask for something classic like a Negroni it's not done well. The bar manager?/male bartender short and muscular seriously needs an attitude adjustment. He has no customer service ability.
- 7th time and place is still rockingOpenTable Diner Since 2013Dined on 2/15/2013When out to meet friends and again the service at Social was excellent. Was quickly seated and they knew I had reserved online. Food was consistently good from my last visit. I can see it's starting to be a well oil machine that you everyone else around is invisible but the friends you are there with to have a good time.Special Features:
- We made a last minute reservationAbigailVIPDined on 2/14/2013We made a last minute reservation for Valentine's dinner. We were a bit nervious because it was a holiday and it's a fairly new restaraunt. Wow, did we pick the right place! The food was excellent and the service was good. We started with the crab salad which was very good. The waittress recommended a glass of wine which was good (not excellent.) I had the short ribs and my husband had the NY steak. He seemed to like the NY state but the short ribs were divine. He kept trying to swipe my food. We finished off with chocolate chip cookies and a milk shake. Yummy! As far as ambience is concerned, it's nice enough. I wouldn't call it romantic but we had a quiet table and we both enjoyed ourself.Special Features:
- Poor Service, Poor FoodOpenTable Diner Since 2008VIPDined on 2/14/2013I don't understand the great reviews for this place. My husband and I were excited to try a new great restaurant in Petaluma. The service was terrible. Our order was taken pretty quickly but then we waited for 45 minutes before our food came (had to ask for bread - it was still frozen in the center) . Overdressed, wilted arugala killed what would have otherwise been a good starter. Then the entrees were a huge disappointment. My husband had the fried chicken - it had a thick doughy exterior and the breast was a bit dried out. He said the thigh was inedible. The mashed potatoes were salty with a weirdly sweet gravy. I had the petrale sole - not very good. Served with mashed potatoes that tasted like they came out of a box. Won't be back.
- Surprising good...althoughmtzmanDined on 2/14/2013Surprising good...although somewhat off the beaten path of the main part of town, the Social Club was only a couple of blocks west of Petaluma Blvd. and was a wonderful experience. The food was great, the service was very professional, and the cocktails and beers were fine. We will definitely return.Special Features:
- I had a kobe burger and myOpenTable Diner Since 2011Dined on 2/9/2013I had a kobe burger and my friend had the oysters and mussles. The food was excellent. We each got wine which was very good. The server was nothing out of the ordinary but he did a good job. My only disappointment was it was my friend's birthday and they did nothing for it. But besides that I liked the place a lot and I would go back.Special Features:
- Good local dining spotOpenTable Diner Since 2009Dined on 2/6/2013Hi, I am a resident in Petaluma and heard lots of mixed reviews about The Social Club. I work at a 4 star restaurant in Marin and my standards are pretty high. My salmon was perfectly cooked - but flavor of the bed of beans - boring-flat. Endive Salad was amazing. Great and interesting mix of flavors. My friend said the Skirt Steak was the best she ever had and she dines a the best resturants in SF and Marin. Dessert was the apple crumble - it was good but not over the top delicious. Our server was warm and delightful and very focused on her service to us. We loved the atmosphere since all three of us were raised in San Francisco. Loved the raised booth. On a 1 - 10 scale-I would give it an 7 with a bullet going up!! ThanksSpecial Features:
- Food, Service, decor was allOpenTable Diner Since 2012Dined on 2/2/2013Food, Service, decor was all a wonderful experience and I will be back.Special Features:
- The service was a bit slowOpenTable Diner Since 2012VIPDined on 1/31/2013The service was a bit slow and the food was just slightly above average. However, The Social Club has a really cool vibe and the cocktails are fantastic. With the slow service and nothing that stuck out on the menu, we ended up just getting a few cocktails and appetizers (which ended up being a little more than fifty bucks). I would go back for sure because the drinks were so good.Special Features:
- BOH v. FOH...BOH winsOpenTable Diner Since 2014Dined on 1/30/2013If it wasnt for the food, I don't know if I would have liked it at all. The food was creative and well executed (including timely from the time we ordered it to when it arrived at the table.) Unfortunately my first introduction to the place was with a sour looking hostess who seemed to not like her job too much. She just looked bored, annoyed and wanted nothing to do with seating me and my friendsThat is never a good start. I really cant make a decision if I liked my server or not. He was unattentive and not super friendly in the beginning, and never gave us his name. But once we started ordering a ton of stuff, he was much more attentive and friendly. So, was he just busy at first or did he not care until he realized we were spending moneySpecial Features:
- Worth tryingNCpetalumaDined on 1/25/2013We almost did not go because of the previous reviews but we are glad we gave it a try. The management must be reding the reviews because we found the service excellent (compared to the previous poor reviews). We tried the Mac and cheese and beet salad for starter which was very good. For entrees (there were 4 of us), we had the fried chicken which was over seasoned and overlooked, the hanger steak was good, the salmon was okay and the Kobe hamburger was very good. So, overall the food was okay but not outstanding. I think it's worth giving it a try but with other restaurants like Cucina and Central Market with excellent food, we probably would not be going back. Again, we had excellent service which was a pleasant surprise .Special Features:
- We have gone to the SocialOpenTable Diner Since 2013Dined on 1/19/2013We have gone to the Social Club a few times. We sat at the bar the first time and enjoyed the evening eating a few small appetizers that were perfect. We have gone twice for dinner and always seem to be seated near the door where a cold breeze causes you to put on your coat. The food was presented well and was good, but the portions are very small for the price. We probably will go back for the bar scene but probably not for dinner.Special Features:
- We enjoyed our first visitOpenTable Diner Since 2006Dined on 1/19/2013We enjoyed our first visit and will return. Hip lively place with good food and friendly staff. Casually good, or ChickenTown Chic!Special Features:
- When people come to eat withOpenTable Diner Since 2013Dined on 1/18/2013When people come to eat with a Bar present. It's rare when the BAR is the center of attention. Greant vibe, good food and great place to hang out with friends.Special Features:
- Great overall experience.OpenTable Diner Since 2012VIPDined on 1/17/2013Great overall experience. Awesome food, solid happy hour, and a really nice bourbon selection. The bartender can be a little snobby, but I'd definitely go back.
- Solid entrees, excellent desserts.OpenTable Diner Since 2008Dined on 1/12/2013Solid entrees, excellent desserts. Good bar, though not as strong on draft beer options as other places. It got noisy later on the Saturday night we were there.
- The uncaring hostess.OpenTable Diner Since 2000VIPDined on 1/11/2013I really wanted to like this place, but first impressions spoiled that. We had a 6:30 reservation and arrived on time. Two hostesses met us and pointed to a table right next to the front door on a very cold evening. We saw that the restaurant was about half full so we asked to be away from the door. The brunette started to look around but her blonde counterpart said "that's the table you reserved". I asked if any other tables could be made available but she stated "they are all reserved and this is yours". Well, we sat down and had a decent, albeit very salty dinner. I liked the atmosphere and we had a nice waiter, but our reception had ruined the evening by now. We won't be returning. Too many nice places to deal with this.
- Great place to go!OpenTable Diner Since 2013Dined on 1/5/2013The Social Club was great. First time there and it was with my co-works for our beginning of the year get together. The food was great and the atmosphere was perfect for our needs. Not to mention the service, everyone was pleasant and accommodating. I will absolutely be going there again.Special Features:
- Once again, our meal didn'tOpenTable Diner Since 2004Dined on 1/2/2013Once again, our meal didn't disappoint! This has become our new "go to" special occassion place. Great ambiance & decor; good sized portions and great tasting food. This place makes you feel as tho you're in a hip, big city restaurant instead of being just a few miles away from home. Our server this time around wasn't as engaged as previous visits. In fact, he seemed bored and thoroughly uninterested. We had much better interaction from the two who actually served our food and cleared our table. Would not like to see him as our waiter again.....& would probably ask to be moved. He was the one downer of our evening.Special Features:
- Lots of goodies on this menu,mikebVIPDined on 12/31/2012Lots of goodies on this menu, Mac and Cheese is one of the best around. I like the Salmon dish as wellSpecial Features:
- This was our third time atSatedDined on 12/28/2012This was our third time at the Social Club. The first two times went better. We were ignored by our waitress for fifteen minutes after being seated. She seemed unfamiliar with the concept of having a drink before deciding on a meal. I would have to say the service is inconsistent. Love the ambiance in this place with the exception of the televisions. I don't go out to watch tv. Food here is good though the portions are somewhat small. Generally, still like it there.
- Love the fried chicken, andOpenTable Diner Since 2006Dined on 12/22/2012Love the fried chicken, and the nod to Tuttles on the drinks menu.Special Features:
- ReceptionistOpenTable Diner Since 2012Dined on 12/20/2012There were 7 of us, we all loved the food!! Loved the beet salad. The beets were cooked perfectly. Mt friend had the French onion soupAnd it looked delicious! The short ribs were awesome!! I had the salmon. It was cooked medium.. Flavor was wonderful!! SeasonedPerfect!! Bravo social club!! Now if you could just get new phone system!! I find your system most unsocial!!Special Features:
- We were seated at a tableOpenTable Diner Since 2006Dined on 12/15/2012We were seated at a table for two, but it was too close to the table next to us. A further away table was never used, the whole time we were there. But we were there for the food: the salmon was translucent in the middle (I would say undercooked). The white beans were crunchy (undercooked). Beat salad was outstanding. French onion soup was great. Short ribs were dry.Special Features:
- Cold "hot cookies"OpenTable Diner Since 2012Dined on 12/15/2012I had the shortribs, they were tasty, not fatty and boneless. The desert we ordered were hot chocolate chip cookies with a vanilla shake, BUT the platter the cookies came on was "chilled" so the cookies were hard and cold??? NOT GOOD. Our waitress did not have a good memory and she wouldn't write anything down, so we didn't get out drinks that we ordered and we had to ask for water a few times, just needs more experience. The chairs are too big (around) for the tables, they stick out too far and all of the bar patrons bump into you as you are eating??Special Features:
- Good enough food, pretty space.sunshineDined on 12/9/2012We came here for brunch. The food was good but not great--the huevos rancheros weren't very hot, although we were repeatedly warned about the temperature of the plate itself. All the prices seemed a couple dollars too high. I'd rather pay less to eat at the diner across the street or pay these prices for better food at Della Fattoria around the block. That said, the restaurant is very pretty. The service was ok. Much better than when we sat at the bar during a busy happy hour, and the very sweet bartender was incredibly frazzled.
- time your visitOpenTable Diner Since 2012Dined on 12/8/2012This was my second time there but first for later in the evening. It was loud, loud, loud! And, the service was very uneven. Lots of servers but mostly forgetful. She forgot the bread, the beer, the cheese etc. If you want to talk to you companions go earlier or try to get the back room. Seemed like a fun late night place for drinking and music.Special Features:
- We are vegetarians, and wereOpenTable Diner Since 2008Dined on 12/5/2012We are vegetarians, and were happy to find some items on the menu that suited us. Also, the mac and cheese was made without bacon, and it was delicious! We were impressed with the chef, and look forward to returning soon.
- the noise level was over thesuperduperVIPDined on 11/30/2012the noise level was over the top. proximity of bar to tables caused problem with loud drunken people standing right over us the entire time, braying and laughing loudly. we couldnt hear each other talk.Special Features:
- Dishes had great flavor combinationOpenTable Diner Since 2007Dined on 11/18/2012Dishes had great flavor combinations. Really enjoyed the mussels, short ribs and salmon. Martinis were perfect. Service by Christy was exceptional.Special Features:
- Host & Hostess were a bitOpenTable Diner Since 2012VIPDined on 11/17/2012Host & Hostess were a bit snooty, but once we were seated the waiter was fantastic and food was good.Special Features:
- The food was great! I loveOpenTable Diner Since 2012Dined on 11/16/2012The food was great! I love the sharing plates. The drinks were were great. The atmosphere was very alive & happening, but there were also more intimate spots. We had a great time and this is just the place that Petaluma needed!Special Features:
- In the beginning we felt rushedOpenTable Diner Since 2003Dined on 11/15/2012In the beginning we felt rushed with ordering but after that our waitress settled down and we had a nice evening. Food good but if you are looking for something light to eat, this isn't the spot. The bar scene is fun and great drinks, a little pricey but good.Special Features:
- When we first walked in, weOpenTable Diner Since 2012Dined on 11/11/2012When we first walked in, we loved the decor and vibe. But then, we were seated close to the bar, where the TVs were visible, and that along with the Springsteen blaring made it feel kind of like Applebees. Food and wine were excellent but slow to come out. Overall, it was good, but not quite the "classy" experience I was expecting from a former SF restaurant owner.
- Menu kind of boring, nothingOpenTable Diner Since 2014Dined on 11/9/2012Menu kind of boring, nothing super exciting. But what we did order was good. Wine list was slim. Service was perfect.Special Features:
- Good premise, but needs some workOpenTable Diner Since 2009Dined on 11/7/2012This is our second time at the restaurant. The pattern has been a very quick approach by a server who wants to take your drink order before you've settled in, and then waiting a VERY long time for those drinks to show - like until after your food has arrived. There are a lot of servers around, but they need some polish. A little more training would go a long way. We were interrupted at least 4 times with an "is everything alright" rather than just a non-invasive check-in. As for the food, fried chicken was fantastic, shortrib, salmon, hanger steak were OK. Almost everything needed a little more oomph in the flavor department. We'll go back but if I notice the same deficits, it'll be time to speak to the manager.Special Features:
- Great new addition to Petaluma.OpenTable Diner Since 2002VIPDined on 11/2/2012Great new addition to Petaluma. Beautiful space, easy parking, good service, amazing food. First visit was good but this last visit was outstanding. I couldn't get over how great the risotto and salmon was. Cannot wait to go back. Only constructive critisism is the hostesses seem inexperienced and it can be a put off.Special Features:
- The food was great, but theOpenTable Diner Since 2009Dined on 11/2/2012The food was great, but the restaurant was a bit strange. We ate in the back room, which had big screen TV's, western-style furniture, and families. The front room with the bar looked more modern and interesting with a vibrant bar scene. The food was great, but we had a hard time getting drink orders from our waitress. I would have liked the back room to be more upscale without the TV's for people who want the fine dining experience away from the bar scene. It seemed like a place with potential, once they figure out what type of place they are trying to be.Special Features:


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The efficacy of TACE combined sorafenib in advanced stages hepatocellullar carcinoma
- Equal contributors
Department of Radiology, Zhong Shan Hospital, Fudan University, Fenglin Road, Shanghai, 200032, People's Republic of China
BMC Cancer 2012, 12:263 doi:10.1186/1471-2407-12-263Published: 21 June 2012
The long-term survival in hepatocellullar carcinoma (HCC) patients after transarterial chemoembolization (TACE) remains dismal due to local and/or regional recurrence as well as distant metastasis. The efficacy of sorafenib in advanced HCC has been demonstrated and brought great hope. Recently, the use of sorafenib in combination with TACE for BCLC stage B and C HCC patients was recommended. However, data on this dual-modality treatment is little, and its advantage over TACE alone has not been addressed. The present study sought to understand the efficacy of the combination of TACE and sorafenib in the treatment of advanced HCC.
Between June 2008 and Feb 2011, 45 patients with advanced HCC were enrolled and treated with sorafenib in combination with TACE according to an institutional protocol of the Zhongshan hospital, Fudan University. The control group of 45 other HCC patients with similar characteristics treated with TACE alone in the same period of time in our institute were selected for retrospective comparison of the treatment outcomes especially overall survival time. Adverse reactions induced by sorafenib were observed and recorded.
The median overall survival time of the combined treatment group was 27 (95% Confidence Interval: 21.9–32.1) months, and that of TACE alone group was 17 months (95% Confidence Interval: 8.9–25.0) months (P = 0.001). Patients required significantly less frequent TACE for their symptomatic treatment after the initiation of sorafenib therapy. The most common adverse events associated with sorafenib were hand-foot skin reaction, rash and diarrhea. Of CTCAE grade IV or V toxicity was observed.
TACE combined sorafenib significantly prolonged median overall survival time of patients with advanced HCC.


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A human scavenger hunt, line dancing, small group discussion and more reminded Spring Lake Park High School freshmen what it means to respect oneself and one another.
More than 120 preschool kids brought moms and dads and grandmoms and granddads to Woodcrest Early Childhood Center for fall carnival fun the evening of Oct. 30.
Coon Rapids High School's Biomedical Sciences Program is the newest Anoka-Hennepin program to be recognized as a magnet school by the Northwest Suburban Integration School District.
Actionable items derived from all five 2014 Anti-Bullying/Anti-Harassment Community Task Force recommendations will come before the Anoka-Hennepin School Board in the next six months.
The 20th annual Northern Stars Celebration brought in $40,000 for the Anoka-Hennepin Educational Foundation Nov. 1, up $3,000 from last year.
Updated enrollment projections in Spring Lake Park District 16 indicate a continued surge in student counts over the next 10 years.
Families are invited to attend a free information night Nov. 17, to learn about social media, cyberbullying, privacy settings and more.
Blaine High School invites local veterans to a program in their honor Tuesday, Nov. 11.
Staff, students and community members weighed in on the future of education at state colleges and universities at Anoka-Ramsey Community College this week.