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Wichita, KS United States
El Dorado
Renovation / Merit
The century-old warehouse building containing The Finn Lofts presented el dorado with both a challenge and an opportunity. Its 30,750-square-foot size was a boon, but the square-shaped floor plate didn't lend itself to a standard multifamily layout. The question was, says principal Douglas W. Stockman, AIA, "How do you organize everything so each unit can engage with the exterior?"
He and his colleagues carved out the building's center and added on vertically, bringing illumination down into the middle units via light monitors. Other units feature interior courtyards. "It's done economically and urbanistically," said a judge.
Bathroom Fittings: Delta, www.deltafaucet.com, ProFlo, www.proflo.com; Bathroom Fixtures: ProFlo, www.proflo.com, Whitehaus Collection, www.whitehauscollection.com; Cooktop, Dishwasher, Oven, and Refrigerator: Whirlpool, www.whirlpool.com; Flooring (Carpet): FLOR, www.flor.com; Flooring (Ceramic Tile, Stone, or Concrete): Daltile, www.daltile.com; Garbage Disposer: InSinkErator, www.insinkerator.com; Hardware: Cal-Royal, www.cal-royal.com; HVAC Equipment: Broan, www.broan.com, Goodman, www.goodmanmfg.com; Insulation: CertainTeed, www.certainteed.com; Kitchen Fittings: Delta, www.deltafaucet.com; Kitchen Fixtures: ProFlo, www.proflo.com; Paints/Stains/Wall Finishes: Sherwin-Williams, www.sherwin-williams.com; Skylights: Polygal, www.polygal-northamerica.com; Windows: YKK Architectural Products, www.ykkap.com
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District of Columbia,
BeaconCrest Homes
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Win 1 of 3 $1000 Grand Designs Home Collection Prize Packs
Lifestyle and Grand Designs Australia are teaming up to give away three beautiful homewares prize packs.Enter Now
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Choose your preferred language. We speak English and 41 other languages.
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|Cavo Tagoo, Mýkonos City Tagoo, Mýkonos City, 84600, Greece
Score from 212 reviews: Wonderful There are 2 people looking at this hotel.Close to Chora in Mykonos, the award-winning hotel Cavo Tagoo features an infinity pool with a 130-foot aquarium bar, and a fully equipped spa with indoor pool. All rooms enjoy sea views. More…
|Ambassador Santorini Luxury Villas & Suites Akrotiri, Akrotírion, 84700, Greece
Score from 207 reviews: Excellent There is 1 person looking at this hotel.Enjoying panoramic views of the volcano and the Aegean Sea, the 5-star Ambassador Santorini Luxury Villas & Suites features elegant accommodations, each with a private pool. More…
|Santorini Secret Oia, Oía, 84700, Greece
Score from 92 reviews: Wonderful There are 2 people looking at this hotel.Perched on Oia's volcanic rocks, Santorini Secret is a 5-star boutique hotel offering suites with private pools or hot tubs overlooking the caldera and the volcano. More…
|Pegasus Suites & Spa, Imerovíglion Imerovigli, Imerovíglion, 84700, Greece
Score from 140 reviews: Very good There is 1 person looking at this hotel.Offering a pool, a gourmet restaurant and a spa centre, the 5-star and Cycladic-style Pegasus Suites & Spa is in Imerovigli Village. It features accommodation with Aegean Sea and volcano views. More…
|Myconian Ambassador Hotel & Spa Main Street, Platis Yalos, 84600, Greece
Score from 160 reviews: WonderfulOverlooking the popular beach of Platis Yialos, the Myconian Ambassador provides excellent spa and spa facilities, and a huge outdoor swimming area. More…
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Score from 79 reviews: ExceptionalThis 5-star hotel, with its traditional architecture and its multi-leveled terraces, perches from the cliff, overlooking the blue waters of the Aegean Sea and the dramatic volcano island. More…
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Arcadia: 3 BR / 2.5 BA Rental Homes in Bald Head Island, Sleeps 6
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The blind trust that Gov. Rick Scott set up two years ago to manage a large part of his finances still meets the approval of the Commission on Ethics.
Scott asked for the Commission's opinion to ensure the blind trust complies with a new state law passed by the 2013 legislature.
"The governor has hit all the requirements of the statute," said the panel's general counsel Christopher Anderson, who added that Scott was "ahead of the game" in 2011 and complies with the new law.
The panel -- with five of its nine members appointed by the governor -- voted unanimously to approve Anderson's opinion.
The essence of a blind trust, he said, is that a "disinterested fiduciary" is handling the official's finances.
But Integrity Florida, has questions about the role of Scott's trustee, Alan L. Bazaar, a partner and co-CEO of Hollow Brook Wealth Management LLC. Bazaar co-managed a public company portfolio for Richard L. Scott Investments, LLC from 1999 to 2010.
""An issue that still needs to be addressed is whether the manager of the trust is a business associate of the governor, which is prohibited by the new ethics law," said Dan Krassner, executive director of Integrity Florida.
Continue reading "Scott's blind trust complies with new law, Ethics Commission decides" »


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Single parents with teenage children, professional couples and individuals looking for a small second house in the city to go with their larger out-of-town primary residence were among the potential buyers of 284 Bedford Park, listing agent Suzy Goldstein says. The stately custom-built home is bright with natural light, and has high ceilings and a […]
There were seven offers to purchase this one-of-a-kind home, one of the original farmhouses in the community prior to the subdivisions that were built in the late 1920s and early 1930s, says listing agent David Batori. "The seller is the second owner of the property." Builders looking to take advantage of the west-facing oversize lot […]
Making the most of its view of Ramsden Park, the back of this house has ample windows and walkouts from every floor to either the landscaped backyard or decks
Boutique building close to St. Lawrence Market, the Distillery and Financial districts
And a main-floor study with a built-in bookcase, a beamed ceiling and French doors
The new owners of this two-bedroom, three-bathroom suite will enjoy quiet and private living space and a 400-square-foot terrace that overlooks a ravine
This brick semi-detached home in North Leaside is conveniently located near Bayview and Eglinton shops, schools and amenities
The 560-square-foot unit has an open-concept living and dining room that has large windows and a walkout to the balcony
Ideal for a first-time buyer or a downsizer, this three-bedroom, two-bathroom semi-detached home offers a convenient location close to Eglinton Park, the TTC and the amenities of Yonge and Eglinton.
The semi-detached home has been 'impeccably cared for'
U.S. President Barack Obama is such a BlackBerry Ltd. fan that he reportedly walked off a helicopter before take-off and ran back into the White House to retrieve his trusty smartphone
The N1, which runs on Google's Android Lollipop operating software, is due to be in stores in China in the first quarter of next year for an estimated price of US$249 before taxes
Spurned by innovations that have made it easier to offer virtual reality to consumers, companies such as Facebook Inc., Google Inc. and Samsung Electronics Co. are all clamouring to make their own mark in this space


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Click any word in a definition or example to find the entry for that word
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A must for anyone with an interest in the changing face of language. The Macmillan Dictionary blog explores English as it is spoken around the world today.global English and language change from our blog


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20th June 2014
US imposes sanctions against Uganda for anti-gay law 8
12:07 PM — The US has announced sanctions against Uganda, following the implementation of a law which further criminalises homosexuality.
17th June 2014
Jordan's Prince Zeid appointed as new UN human rights chief 47
6:20 PM — Jordan's Prince Zeid Ra'ad Zeid al-Hussein has been appointed the next United Nations High Commissioner for Human Rights.
11th June 2014
Peter Tatchell calls for non-discrimination pledge at the 2014 Commonwealth Games 1
4:31 PM — Human rights campaigner Peter Tatchell, today published an open letter to organisers of the Glasgow 2014 Commonwealth Games calling for all participating countries to sign a non-discrimination pledge.
3rd June 2014
Africa human rights commission calls for end of anti-gay laws 1
11:51 AM — The African Commission on Human and Peoples' Rights has passed a resolution condemning the spread of violence and discriminatory laws targeting gay people on the continent.
23rd May 2014
Canada: Gay Ugandan activists due to speak at WorldPride Conference denied entry 11
9:13 PM — Canada has refused to grant entry to ten Ugandan LGBT activists invited to speak at WorldPride Human Rights Conference in Toronto next month.
9th May 2014
Jamaica: LGBT rights groups partner with government to tackle HIV rates
4:02 PM — Jamaica has seen an increase in campaign efforts to reduce the growing spread of HIV within the gay community
8th May 2014
Why didn't Baroness Warsi speak out against Brunei's anti-gay law when she met the Sultan? 26
5:57 PM — The Chair of the Kaleidoscope Trust has accused Baroness Warsi of failing to publicly raise Brunei's new penal code, which advocates the death penalty for homosexual acts, following a recent meeting with the Sultan of Brunei.
25th April 2014
North Korea: Gay judge who compiled UN human rights report labelled 'disgusting old lecher' 10
7:22 PM — North Korea's state media has attacked a gay judge responsible for a UN report on human rights violations in the country, labelling him a 'disgusting old lecher'.
21st April 2014
Canada: Human rights tribunal to probe 'homophobic' Catholic school 5
1:59 PM — A human rights tribunal will look into a teenager's claims that the Catholic school he attends engages in "homophobic discrimination".
14th March 2014
US suspends some aid to Uganda over anti-gay law 2
12:53 PM — The United States has suspended some aid to Uganda's ministry of health as a response to the country's passing of anti-gay laws.
25th February 2014
Several countries cut aid to Uganda over anti-gay law 49
12:32 PM — One day after Uganda's President signed into law a bill making homosexuality punishable with life imprisonment, several countries have already said they will cut aid to the country.
15th February 2014
Armed mob aiming to 'cleanse' Nigeria beats men with iron bars, telling gays to 'pack and leave' 45
10:23 PM — Aiming to "cleanse" their community of gays, a gang armed with wooden clubs and iron bars in Nigeria dragged fourteen men from their homes and assaulted them.
4th February 2014
Lesbian human rights activist Amy Lamé standing for selection as Labour party candidate
11:27 AM — Lesbian human rights activist, writer, and broadcaster Amy Lamé has announced she will be standing for selection as the Labour Party candidate for Dulwich and West Norwood.
14th January 2014
UN human rights chief condemns Nigeria's 'draconian' anti-gay law 8
7:20 PM — The United Nations human rights chief has given her reaction to Nigeria's anti-gay law by describing it as unprecedented for its multiple violations of basic freedoms.
10th January 2014
British LGBT journalist and activist detained and faces 10 year ban from Israel 62
5:56 PM — A British LGBT and human rights activist has been detained for hours and told he is banned from returning to Israel for ten years.
6th January 2014
Comment: The Tories should not withdraw Britain from the European Convention on Human Rights 32
7:16 PM — Writing for PinkNews.co.uk, Professor Robert Wintemute warns against plans by the Conservative Party to withdraw Britain from European arrangements protecting human rights as it could have serious repressions for the LGBT community.
31st December 2013
United Nations warns Ugandan President against signing anti-gay law 22
4:29 PM — The United Nations has warned the President of Uganda against signing the country's Anti-Homosexuality Bill into law.
20th December 2013
Peter Tatchell: Uganda's Anti-Homosexuality Bill breaks country's own Constitution 11
1:53 PM — Human rights campaigner Peter Tatchell says the decision of Uganda's Parliament to pass the country's Anti-Homosexuality Bill violates constitutional law.
13th December 2013
Nick Clegg expresses 'personal sadness' at India's reinstatement of gay sex ban 1
3:39 PM — The Deputy Prime Minister Nick Clegg has said he is "personally saddened" that India's Supreme Court has reinstated the country's ban on gay sex.
12th December 2013
UN: Indian Supreme Court decision to ban homosexuality breaks international law 5
3:11 PM — The UN's High Commissioner for Human Rights, Navi Pillay, has expressed her dismay at the Indian Supreme Court's decision to recriminalise same-sex sexual activity.


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Tag: Clothing - Page 16
Top Eco Fashion Bloggers Compete in Spring Style Off with Naya Shoes - Vote and Win
Naya Shoes recruited four top eco fashion bloggers to create a spring outfit for Earth Day and the final looks are just in. I'm delighted to be one
The GreenShows Pop Up at Bloomingdale's SoHo for Earth Day (NYC Event)
With Earth Day just around the corner, there's bound to be a bevy of green fashion coverage hitting the mainstream media outlets; eco-friendly fashion on Earth Day? How original. But really, putting sarcasm aside, I am
Nixxi Channels Casual, Cool Shades of Blue for Spring 2011 (Photos)
It's all about the basics for Canadian-based fashion label Nixxi, whose "True Blue" spring 2011 collection keeps it simple with wardrobe staples in a full range of blue hues, coupled with white for good
Don't Miss These Discounts From Best of Green Winners!
Every day, TreeHugger highlights the people, ideas, projects, and memes that are pushing green into the mainstream. And, without a doubt, there is no shortage of great examples. That's why, once a year, we like to showcase the best of the best with our
Isoude: Classic, Ethical Fashion with a Local Twist for Fall 2011 (Photos)
There's no hiding the fact that we love Isoude's gorgeous designs--the Newport, Rhode Island-based designer just scooped up our Best of Green Award for Best Eco Glam Designer.
Urban Beekeeper, Noni Leather Maker, and Yogurt Cup Clothes Designers Vie For Visionary Award
Just when awards season seem to be over, here comes the VISIONary Awards. Among the nominees there is an urban beekeeper, an organic Noni farmer, and an active wear company reusing trash bags and
This Weekend, Shop Local Artisan-Made Fashion at Hell's Kitchen Flea Market (NYC Event)
We're all about local artisan-made, one-of-a-kind clothing, accessories and jewelry and so we're a little excited about the fact that The {NewNew}, a local collective of independent Etsy artists, is joining the Hell's Kitchen Flea
PPR Group Brings Sustainability Initiative to Gucci, Stella McCartney and Yves Saint Laurent
Fashion conglomerate PPR Group -- home to luxury labels Gucci, Puma, Yves Saint Laurent, and Stella McCartney -- is stepping up their Corporate Social Responsibility (CSR) with the launch
Best of Green: Fashion and Beauty (Slideshow)
Let's face it. Without a little help from the fashion and beauty experts in the ethical fashion and nontoxic beauty world we might not look as good--sans the chemicals and planetary costs--as we do today.
Is the Eco Moniker On Its Way Out? Julie Gilhart, Summer Rayne Oakes Hope So
Are you tired of the eco fashion moniker? Bored with green marketing? Is fast fashion on its way out or here to stay?
J Brand Releases Sexy Water-Saving Jeans for Spring 2011
A fan of J Brand's hip-hugging fit and complimenting washes, we were bummed to find that the jeans company discontinued their Green Label.
Designer Makes Fairytale Dress From Recycled Children's Books
Think children's books are only suitable for tots to read (or chew) on? Well, they've finally gone from cute to glam with Boston-based designer Ryan Novelline's gorgeous gown, made entirely from pages taken from discarded
This Weekend, Shop Top Designers to Benefit Japan (NYC Event)
In the aftermath Japan's earthquake and tsunami, people are rallying here at home to support relief efforts.
Lady Gaga Launches Fashion Line Made from Discarded Meat
Pop icon Lady Gaga will launch a line of meat-based clothing this Fall using food waste. The line will be a "contemporary interpretation of her stage outfits," according to the Haus of Gaga.
"The Killing" Sweater is an Organic and Faroe Island Sensation
Now you've seen the sweater but have you seen the t.v show yet? The Killing is a huge sensation in Europe and Denmark and it is about to hit the USA.
LA Fashion Week: Popomomo Plays Up Proportions for Fall 2011 (Photos)
Writers Eve Babitz and Patti Smith, circa 1970, served as inspiration for LA-based eco fashion label Popomomo. Designer Lizz Wasserman, who chose an intimate party, hosted at the Mandrake Bar in Culver City,
Emma Watson Plays it Again with Alberta Ferretti's Organic Line
She gets around, little Miss Hermione Granger from Harry Potter. First she was the face of super trendy and super expensive Burberry. Then she launched her own line for People Tree.
ReFashioner Clothing Swap Site Makes Spring Wardrobe Cleaning a Breeze
For those who covet designer duds sans the steep price tag -- and instant shopping gratification -- ReFashioner is the place for you.


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I brewed the Octane IPA kit from Midwest on Sept. 17th pitched a nice 1L starter of WL005 from my new stir plate it took off really well (2 hour lag time). I planed on leaving this in primary for approx, 2 weeks and then secondary for 1 week with the oak chips provided and 1oz of EK Goldings (Plugs). However, to my great surprise I suddenly have to go out of town for 2 weeks on Sept. 30th. So now I could possibly give it 1 week in Primary and just short of 1 week in secondary, or I could leave it in secondary for the entire 2 weeks Im out of town but Im not sure I want to dry hop for that long. I'm considering giving it the 2 weeks in primary, transferring it and leaving it on the oak for 2 weeks then removing the oak (likely in a nylon bag hanging in my carboy) dry hop it for 5-7 days and then finally bottle it for a total of 3 weeks in secondary. I suppose I could rack it off the oak but it's only a small handful of oak chips I don't see a problem with hanging the bag from the carboy and removing it.
Any suggestions to save this IPA from being messed up by unexpected travels?
Go with the two weeks (at least) in primary to let it clean up, the Octane IPA has a lot of stuff to ferment. There's no rush. Then secondary/dry hop as long as you want.
Enjoy! That kit is excellent, it was my first brew and everyone loved it. We put in some extra DME for more kick, it was kind of a mindbender of a beer--three or four of them was "lights out".
I think you could get away with the oak and hops in there for 2 weeks. The nylon bag is a great idea, tiny bits of oak ended up in my bottles when i brewed this, and wow, those bottles tasted more like scotch than beer , my buddy called it "scotch without the terribleness"
If it gets too oaky, then you can age it in bottles longer and it goes away. But same with the hops. I dont think you'll get a lot of hop aroma with the oak in there too.
But this is my favorite brew i've done so far. I love it.
Yo, What's Wrong With The Beer We Got? I Mean the Beer we got drank pretty Good Don't It? I Ain't Never Heard nobody complain about the beer we have..... It Drank Pretty Good. Budweiser...What's the name of some of them other beers ?


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Travel Blogs from Malvern
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Both parties swung into action and hit the roads Wednesday morning for a rendezvous at Hot Springs, AR, Lake Catherine Campground, arriving ...
Friends and Fun - and an extended stay!
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Day 3 Clinton's Presidential Library
Went to Bill Clinton's Presidential Library & Museum today. It is an amazing Presidential Center on about 35 acres. It includes the library, a 20,000 square foot dramatic glass structure overlooking the Arkansas River, a park area that has the Clinton Park Bridge and a separate building which is the Clinton School of Pubic Policy, affiliated with the University of Arkansas. The library is very well ...
Enjoyed Arkansas; now back to Florida
Sure enjoyed Arkansas--stunning scenery with the mountains, forests, rivers, lakes, and fabulous state parks.
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2014 !
Click the links above 2014! Why?
To see lots more interesting NZ English language activities.
Hey come and learn
on Yvonne's English Teaching Site!
NEW ! Fun things to see or do near the water in NZ- quizFollow @YVNZCBLISS
November is the last month of our spring. It starts to get hot and you can get sunburnt. It still rains and the wind is often
gusty. There are no public holidays in November but we celebrate Guy Fawkes like the British with fireworks on November
the fifth. There is also the Auckland Santa Parade at the end of the month and Scottish people in NZ celebrate their
National Day on the 30th. So, you often hear Kiwis of Scottish descent playing the bagpipes this month. Summer sports like
tennis, cricket and water sports begin.
This site always has new stuff every month so come back soon!
Listen to Yvonne talk to Alistair about scuba diving - part 1
Click the links below to go around the website.
Send Yvonne an email from your webcam!


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Originally written on Holdout Sports | Last updated 11/17/14
Miami Heat center Chris Bosh found himself left hanging when trying to give a high-five to teammates Ray Allen and Mario Chalmers as they walked off the court during a timeout in the final minutes of Tuesday night's 117-104 win over the Portland Trail Blazers. Allen and Chalmers were in the middle of a conversation, so rather than interrupt them, Bosh decided to tap their heads with his palms. Kudos to Bosh for being polite and possibly inventing a new way of congratulating your teammates with these "head-fives". GIF via @CJZero. H/T Business Insider. Visit us at holdoutsports.com and follow us on Twitter @HoldoutSports.
Original Story: http://feedproxy.google.com/~r/Holdou...
PLAYERS: Chris Bosh
TEAMS: Miami Heat
TEAMS: Miami Heat
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Get Instant Pricing with Edmunds Price Promise℠
1Look for "Special Offers" on a specific car
2Get your upfront, locked-in price from the dealer
3Go to the dealership to buy your car with no haggle
Average Consumer Rating
Total Reviews
Write a review
2000 Ford Taurus SE 4dr Sedan
I owned an 1987 ford taurus brand new
in 3 months the ignition went, and went
again after a year. The car stauled
constanly after 25000 miles. Then
in 2000 the new ones came out, and they
were good looking. There were not many
cars on the market that you could get
key less entry, leather seats, and a
200hp V6 for under 20000 grand. So i
decided to take it. Little did i know
that there were 5 recalls in 3 years,
and when they went to fix the recalls
that seemed to be with the brakes, the
switch, and tail lights they could
never get it right. So I was back and
forth to the dealership. So much fun
Read the full review
2000 Ford Taurus SEL 4dr Sedan
Very reliable and comfortable. Fun to
drive. One of the tires (Firestone)
went bad at 20000 miles.
Read the full review
2000 Ford Taurus SES 4dr Sedan
I am very disapointed with this car. I
bought it used. It had 28K miles and
was a least car. The problem started
after about 7 months. It was then out
of warranty. The problem is, on
occasion it will not start. But if you
wait a while, 10 minutes to an hour it
will start. I've had it to machanics 4
times. One time to the dealer, and
know one can find the problem. This is
my 2nd Taurus. The 1st one was an 89
with a similar problem. Never another
Taurus. I am about to trade it on a
20043 Camry.
Read the full review
2000 Ford Taurus SE 4dr Sedan
I purchased my Taurus from my father-n-
law(he's a used car dealer). To
date,and I've put about 6000 miles on
the car...I've had no problems. The
care originally had 69k when purchased
by me.
Read the full review
2000 Ford Taurus SEL 4dr Sedan
I highly recommend the SEL, very
luxurious interior. I purchased this
from the showroom over 3 years ago and
it has remains a new looking car.
The only problem we have encountered is
the keyless entry, it seems to get
moisture in it and is not fully
reliable. On the other hand, we
probably run our Taurus through a car
wash 3 times a week, and daily in the
Read the full review
2000 Ford Taurus SE 4dr Sedan
I've put 92K on this car since June
2000 and have had to do nothing other
than routine maintenance (oil changes,
transmission flush). As I do mostly
highway driving, I still haven't had to
change the brakes (even had the dealer
look at the brakes twice to make sure).
Read the full review
2000 Ford Taurus SEL 4dr Sedan
My wife and I have no real complaints.
Its got all the power needed for
passing with the 24 valve engine. Its
comfortable, road noise is their but
not bad. Ours has leather seats and
great interior features. The headlights
are extra brite. Resale value stinks
because of the rental market but I
didn't buy it for resale. I bought it
to drive and own for most of its useful
life maybe 8 to 10 years. So far not
one mechanical problem. Just a real
nice car for the price. This is our
first "new" car ever bought.
Read the full review
2000 Ford Taurus SE 4dr Sedan
I bought this car preowned with almost
63 thousand miles on it. This car is
in good condition. I alternate from
this car and my 98 Chevy Malibu LS.
The Taurus is alot more confortable.
I really love driving this car.
Read the full review
2000 Ford Taurus SE 4dr Sedan
I bought this car for me and my wife
in 2000.
Though the ride and comfortable level
is good the Fort Taurus numerous
amount of problems is a killer. My NEW
car had a leak in the steering pump, a
leak in the ABS and ABS pump needed to
be replaced. I had a leak on the
interior passenger side. I send
several letters to Ford Motor who
never responded. I owned a Chevy
before and I wanted to stay with
Domestic cars, but at the level of
service provided by Ford, I believe
they lost another good costumer.
Read the full review
2000 Ford Taurus SES 4dr Sedan
While fun to drive, it is obvious that
Ford skimped on the breaking and
suspension systems of this car. Too
bad! Have gone through rotors several
times. Struts have also been replaced.
Getting sick of this pain in the butt
car, and have given up on Ford.
Read the full review
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A Special Message from Shirley Muldowney
Dear Friends & Fans,
Sometimes I ask myself, could my story have happened in any other country? A teenage mother from Schenectady who goes on to become a 4-time Top Fuel World Champion and be recognized by the U.S. House of Representatives.
American motorsports is full of inspiring stories like mine. Which is why I've always supported the Motorsports Hall of Fame of America. As one of its earliest inductees, I've watched it grow from a fledgling operation 26 years ago to the American motorsports Hall of Fame. The only one that honors every form of motorsports – open wheel, stock cars, sports cars, motorcycles, planes, powerboats and yes, drag racing.
But as successful as the Hall of Fame has become, it still depends on your support to keep doing the important work it does. So I'm asking you to make a donation now to keep the Hall going for another year.
The Hall is a non-profit organization, so your donation is 100% tax deductible. And giving takes just seconds – which a drag racer like me especially appreciates. Click the red "Donate to MSHFA" button on the left and donate what you can. Even $10 or $20 will make a difference, and everyone who donates $500 or more will receive a hand-signed thank-you from me.
If you're reading this, it's because you love our sport. Giving to the Hall is a great way to support the sport and give it the respect and acknowledgement it deserves.
Yours truly,
Shirley Muldowney
MSHFA Class of 1990
4-time Top Fuel World Champion
MSHFA 26th Induction Class Enshrined
DETROIT (August 6, 2014) – An enthusiastic and at times humbled audience of family, friends, fans and motorsports insiders gathered Wednesday evening in downtown Detroit to usher in an equally impressive and accomplished group of 2014 inductees at the 26th Annual Motorsports Hall of Fame of America Induction Ceremony at the historic Fillmore Theater.
The 2014 class included event attendees Rusty Wallace (Stock Cars) and Arie Luyendyk (Open Wheel) in addition to sports car racing visionaries Jim France and Dr. Don Panoz who jointly accepted the Hall's Bob Russo Heritage Award for outstanding contributions to the motorsports industry.
Wallace, inducted by his former NASCAR team owner Roger Penske, was ushered into the Hall in the final presentation of the night.
"I see some of the world's greatest drivers and champions here tonight and it has humbled me to be here," said Wallace, who won the 1989 NASCAR Cup Championship. "It's an incredible honor. Thank you very much for inducting me into the Motorsport Hall of Fame."
Luyendyk shared with the crowd how he feels his induction is the crowning moment of an outstanding career that saw him win two Indianapolis 500s in 1990 and 1997.
"It is a great honor to be inducted into the Motorsports Hall of Fame," Luyendyk said. "It is something that almost closes a chapter in my life. I am obviously retired from racing. This is probably one of the last victories I will have in racing. Thank you very much."
MSHFA Drops Green Flag on 7.5M Fundraising Campaign
DETROIT (August 5, 2014) - On the eve of the 26th Induction Ceremony, the Motorsports Hall of Fame of America announced Tuesday an ambitious $7.5M campaign to build a new, permanent home at Daytona International Speedway. The move coincides with the scheduled January 2016 completion of DAYTONA Rising, the Speedway's $400 million renovation project currently underway. Once it's completed, the Hall of Fame will be one of the main stops on every track tour – welcoming and enthralling hundreds of thousands of visitors per year.
"Daytona is the perfect home for the Hall of Fame," said MSHF President Ron Watson, "because it is home or near home to all the forms of motorsports the Hall of Fame honors. The biggest stock car race, the biggest sports car race, the biggest motorcycle race, as well as an area known for great achievements in drag racing, powerboating and aviation."


text:
Home » News » Public Safety
Lost Massachusetts hikers found safe in NH
When they realized their mistake, they called 911 at about 11 p.m. and New Hampshire Fish and Game Conservation Officer William Boudreau and members of the New Ipswich Fire Department located the lost hikers shortly before midnight in the Binney Pond Natural Area.
Laura Ann Stern, 24, Erin Stern, 19, Alexis Gibbons, 18, and Whitney Mansfield, 18, were assisted out to the Binney Pond Road and transported to the New Ipswich Fire Department, where a family member was waiting.
Fish and Game Lt. David Walsh said anyone who wants to enjoy the state's recreational opportunities should do so responsibly, which includes carrying essential equipment, including a trail map and compass.
A cell phone is not a substitute for proper equipment, because cell phone coverage can be spotty or non-existent in some areas and situations. For more information, go to hikesafe.com.
- Rymes Oil employees pull Bradford man from flaming wreck, but driver succumbs to injuries - 0
- Keene man killed in work accident in Troy Monday - 0
- Teen driver dies after being pulled from icy waters in Londonderry - 8
- Trio escapes Claremont fire after smoke wakes resident - 0
- Man suffers life-threatening injuries in Little Cohas Brook crash - 0
- Tractor-trailer pulls down poles, wires, closing part of Route 28 in Epsom - 0
- Commission honors seven for contributions to state firefighter training - 0
- Lost hikers found safe in Gilsum - 1
- Woman thrown from horse, injured - 0
Person found dead in Manchester alleyREADER COMMENTS: 0
- Manchester Turkey Bowl will go as scheduled - 0
- Red Sox think they got free agent signings right this time - 0
- Turkey Bowls: Passion always on the menu - 0
- Manchester Turkey Bowl: Crusaders aim to rewrite history - 0
- Dave Solomon's Power Plays: Who knew what and when in PSNH scrubber case? - 0
- Story of Marine Memorial at Hampton Beach begins with Bill Downs - 0
- Immigrants include ethnic dishes at their Thanksgiving table - 0
- Puritans in America: Daniel Webster on religion's role - 0
- Mitt Romney is out front, but says he's not running again - 0
Dave D'Onofrio's Patriots Notebook: Pats put selves in strong positionREADER COMMENTS: 0
Person found dead in Manchester alley
On being American: A point for reflection
Your Turn, NH -- Mike Moffett: Republicans can win in 2016 with Kasich at the top of the ticket
NH suffers 4th worst outage on record


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Property to let in Wolfreton Road, Anlaby, Hull HU10
£630 pcm (£145 pw)
Burdon Close, Willerby, East Yorkshire HU10Property to rent - 3 bedrooms
This deceptively spacious 3 bed roomed property has been extended to ground floor making it larger than most similar properties. Situated down a Cul De Sac off Hazelbarrow Drive in Willerby, lying close to great transport links to and from the city ... More details
Note: Distances are straight line measurements
- Cottingham (2.3 miles)
- Hessle (2.4 miles)
Marketed by Oscars, HU10. Call 01482 236218


text:
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Date: 1898
Description: A man, his wife and their two children posed in front of their farmstead. The man is holding a team of horses.
Date: 1900 ca.
Description: Girl (probably Everetta Bass, the photographer's daughter), opening a decorative gate. She is posed inside a local church. The Bass family attended the Me...
Date: 1895 ca.
Description: A group of unidentified men, women and children photographed on a bentwood bench outdoors. One girl holds a doll, and a woman holds an infant.
Description: Everetta Bass standing next to a woman identified as Llora. They are standing in front of a house at 131 East Montello Street, with the Methodist Church, l...
Description: The Dodge family standing on the front porch of their house on East Montello Street. Frank Dodge lost his right leg in an accident while working in the gra...
Description: Everetta Bass holds her brother, Cary (Edward C.) Bass in a doorway. On the reverse, in Dr. Bass's handwriting, "Here is a pugilistic grin for you, on the...
Description: Ada Bass, seated on the porch, with the family dog seated next to her. Her children, Everetta and Cary (holding a cane in his left hand), are standing on t...
Date: 1895
Description: Everetta Bass bending over and holding a basket on a hill by the mill pond (Montello Lake). The far shoreline of the lake is in the background.
Description: Crowd gathering near the Montello railroad station waiting for a parade.
Description: Ada, the photographer's wife, and son, Cary, seated in front of an unidentified woman and a young girl. The woman and girl are both looking at 'Dick,' the...
Date: 1896 ca.
Description: Group of men posing in front of and on the scaffolding surrounding the Montello School House. The building was completed in 1896.
Date: 1910 ca.
Description: A workman poses beside a belt-driven polisher inside a shed at the Montello granite quarry. Two other men relax in the background near an open door where n...
Date: 1905 ca.
Description: A view of the Cramer residence, a summer home of Mrs. William Cramer.
Description: Two-story brick home with square tower, home of E.W. Underwood.
Description: Crowd gathered at the Montello railroad station.
Date: date unknown
Description: Photographic postcard of the Pheasant Inn on Lake Mason. View from water shows buildings along the shore. Two people are in a rowboat in the foreground. Ma...
Description: Storefronts and pedestrians on Main Street, with Buffalo Lake in the background.
Description: Man standing on the porch of a home belonging to either Mrs. Kelly or Mrs. Stevenson.
Date: 1893
Description: Ada Bass and her daughter Everetta near a tree on Court House Hill. The handle of a toy baby buggy is on the left.
Description: Charles Matt and his family posing around Mrs. Matt's chair.
If you didn't find the material you searched for, our Library Reference Staff can help.
Call our reference desk at 608-264-6535 or email us at:
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text:
10 Steps to Pick the Right Doctor
Whether you need a primary care doctor or a specialist, these 10 steps will ensure you find the right doctor for you. View Slideshow
Dr. Schleeter's Experience
Research training, expertise and qualifications
- Cardiology
Board Certifications
- Cardiovascular Disease
- Internal Medicine
- Cardiac Catheterization (incl. Coronary Angiography)
- Cardiac Imaging
- Cardiac Myocardial Perfusion Imaging
- Cardioversion, Elective
- Cardioverter-Defibrillator or Pacemaker Insertion, Removal or Repair
- Chest CT (incl. Heart and Lungs)
- Coronary Angioplasty, Atherectomy and Stent
- Impella Device
- Peripheral Artery Catheterization
- Thoracentesis
- Tilt Testing or Cardiac Event Monitors
- Aneurysm and Dissection of Heart
- Angina and Acute Coronary Syndrome
- Aortic Aneurysm
- Aortic Dissection
- Aortic Ectasia
- Aortic Valve Disease
- Arrhythmias (incl. Atrial Fibrillation)
- Cardiomegaly
- Cardiomyopathy
- Carotid Artery Disease
- Congestive Heart Failure
- Coronary Artery Disease (CAD)
- Endocarditis
- Heart Attack (Acute Myocardial Infarction)
- Heart Tumors, Benign
- Hyperlipidemia
- Hypertension
- Hypertensive Heart and Chronic Kidney Disease
- Hypertensive Heart Disease
- Hypotension
- Marfan Syndrome
- Mitral Valve Disease
- Pericardial Disease
- Pulmonary Hypertension
- Pulmonary Valve Disease
- Septal Defect
- Syncope
- Tricuspid Valve Disease
What to Know Before You Go
Background Check for Dr. Schleeter
0 Malpractice Claims
- No malpractice history found for Indiana.
- No sanctions history found for the years that Healthgrades collects data.
0 Board Actions
- No board actions found for the years that Healthgrades collects data.
Awards & Recognitions
Education & Training
Medical School
- Ohio State University College Of Medicine and Public Health
- Graduated in 1997
Residency Hospital
- Ohio State University Hospital
Fellowship Hospital
- Ohio State University Hospital
Languages Spoken by Dr. Schleeter & Staff
- English


text:
Written on: 26/07/2011 by saintgiles (1 review written)
To my mind,this is the greatest film I've ever seen. This film tells you about the Italian mafia, but it's not only about criminals,you can get a lot of different feelings from this film. There's love, killing, relationships, gansters and others. The atmosphere and music are amazing. The plot is very interesting with unthinkable twists. Highly recommended!
As rated by real users
" Big Fish " Read More
" Seven Pounds: The movie you MUST watch " Read More
Written by BrianB93
" Too violent indeed... " Read More
Written by Lindsay28
" Work of art " Read More
Written by catann87
" Best Drama/Sci-fi Movie of all time. " Read More


text:
Forza Horizon 2 hits Xbox One on September 30
Playground Games announced a September 30, 2014 release date for Forza Horizon 2 during Microsoft's E3 2014 media briefing this morning. The Xbox One version was mentioned specifically during the event, but the game is also planned for Xbox 360.
A new trailer (look for it later) and plenty of minor details were talked up during the announcement, including how there's over 200 cars, dedicated servers for multiplayer, 1,000-member clubs, a full day/night cycle, and Drivatars from Forza Motorsport 5 will transfer to Horizon 2.
Link: Open letter to Microsoft, Turn 10, Playground Games on DLC
12:15 PM on 10.07.2014
Review: Forza Horizon 2
2:01 AM on 09.25.2014
Forza Horizon 2 demo coming to Xbox One on September 16
12:45 PM on 08.27.2014
This Forza Horizon 2 trailer uses the word 'social' too much
5:00 PM on 08.12.2014
The new Forza Horizon 2 cars are mostly vehicles you'll never drive in real life
2:30 PM on 08.05.2014
There's a Hummer H1 in Forza Horizon 2, and these 99 other cars
3:45 PM on 07.22.2014
Forza Horizon 2 will have a digital personal assistant named ANNA
6:30 PM on 07.03.2014
Forza Horizon 2 won't have 'token' microtransactions
12:30 PM on 06.17.2014
Video: Bust up some guy's vineyard in Forza Horizon 2
4:00 PM on 06.13.2014
Driveclub vs. Forza Horizon 2 at E3 2014
4:45 PM on 06.12.2014
Forza Horizon 2 Updates, Screenshots, & Videos
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text:
Chile Rellenos
- amkirkland Dec 11, 2006 12:48 AM
So I'm actually looking for a definitive answer, but that doesn't exist in food. Is a Chile Relleno traditionally made with a Hatch/Anaheim style chile or a poblano? I've heard both from supposedly reputable sources. I've always associated it with New Mexican fare so I've assumed Hatch. Well, while we're at it, does anyone know where it originates from? FYI, my opinion is always that whatever is freshest is best, but I prefer the Hatch style ones, but from the variety with more capsaicin.
This doesn't answer any of your questions but I had a great chile relleno in the Outer Banks this summer made with crab and cream cheese I think. They were so great. I hope the place is still there next summer. It was at Mack Daddys (I know, the name almost kept me from going.)
re: Sam Fujisaka
Sam, may I ask where in Mexico have you seen these simple unfried and bean stuffed chile rellenos? Black beans or other?
re: kare_raisu
In Chiapas. Take the chile skins off after roasting over flame. Slit open, remove seeds & ribs; fill with refied black beans; serve and eat.
re: Sam Fujisaka
> Given the souffle batter used in Chile Rellenos...
> Their inclusion in 16th Century Pueblan Convent cookbooks... before any Europeans set foot in New Mexico.
> The widespread cultivation of Poblanos in Puebla
It all reinforces the theory that they orginated in Puebla & thus the original would be made with Chile Poblanos
re: Eat_Nopal
Thanks for providing some evidence rather than just, "____ is the answer, because I know it is."
re: amkirkland
Spot on. But I did eat the roasted and filled with refried beans in the countryside in Chiapas. Poblanos are to me an "Anheim style"--mild and amenable to stuffing.
re: Eat_Nopal
I should clarify that these timeline only pertains to battered, deep fried stuffed chiles. Sam is correct, in Mexico there are many chiles that are stuffed with a wide range of fillings, these go back to pre-hispanic times.
Since a Hatch/Anaheim chile is a New Mexico variety, it will be used in a New Mexico relleno, while poblano is widely used through out (old) Mexico. I'm not even sure what a New Mexico variety of chile is called in Mexico.
Chile relleno just means 'stuffed chile', although the most common style is a cheese or picadillo (sweet pork) filling, and an egg batter coating.
As with most things, a "proper" chile relleno to me is the kind to which I was first introduced. In my case, it was an Anaheim chile stuffed with cheese, dusted with flour, then rolled in a batter made with egg white whipped with salt and egg yolk beaten with flour and then all folded in together. This confection is then slipped into a skillet of boiling oil, cooked until it is puffy and light brown, and then served with a red chile sauce.
I understand that the versions that are stuffed with picadillo and other things are equally traditional. I frankly don't care.
re: Will Owen
I think that they use poblanos exclusively in old Mexico (I don't mean they use poblanos only in Mexico but that Mexico doesn't use any other types).
I'm with Will, however, if they taste good, I'll eat em.
I always use poblanos, but used to always use anaheims before I knew about poblanos. I also have made the chile sauce with chunks of turkey or chorizo or ground pork. I've had em stuffed with mushrooms and once with shrimp.
I love them all. I even loved my friend's version which had been frozen for a week and then reheated.
I even love those casseroles of chiles layered with cheese and sauce and then topped with the beaten egg whites mixed with egg yolk and flour.
re: oakjoan
In Oaxaca I had Chiles rellenos made from chiles de agua, which are small and can be very, very spicy.
I much prefer poblanos to Anaheim/California/New Mexico (the long pale green skinny ones) because I think their flavor is heartier.
I have also made chiles rellenos from dried, stuffed anchos (the dried form of poblanos). The stuffing was (fake, in my case) chorizo and potatoes, and they were to die for, but a real pain to make.
Sometimes I stuff poblanos with diced veg - zucchini, corn, sweet peppers - and just bake them with a green tomatillo sauce, no eggs or cheese involved. Yum.
re: Snackish
how do you make the ancho relleno? reconstitute it then stuff it or does liquid from the stuffing do that in the cooking?
re: amkirkland
Yes, reconstitute in warm water for quite a while. I wrote a blog post about it on http://snackish.blogspot.com. I will try to hunt up the date when I am at a place where I can access my blog.
re: Snackish
Here is the blog post - Ancho Chiles stuffed with potatoes and chorizo
re: Ruth Lafler
I've been wanting to make stuffed poblanos lately (I hesitate to call them chile rellenos), but I've been looking for a corn bread/corn meal based stuffing recipe, to no avail. So I could just use the cornmeal dough from a tamale recipe and stick it in there?
re: JGrey
The restaurant in question uses actual small tamales -- masa filled with one of three different fillings -- and then stuffs them in the chiles. Looking at the picture ( http://images.kodakgallery.com/photos... ), it appears they split the chile lengthwise to insert the tamale. My recollection is that they use a fairly soft masa dough for the tamales.
re: JGrey
I think you would want to precook the stuffing, whether it is based on corn bread or a tamale. You don't want to cook the chile, before stuffing, or after, for more than about 10 minutes. In the classic relleno, the chile is partially cooked while removing the skin. Once stuffed it is cooked (fried) just long enough to melt the cheese and to brown the batter.
Come to think of it, there is a version of stuffed peppers that involves longer cooking - stuffed bell peppers. Though even with those the stuffing (ground meat etc) is precooked.
re: Ruth Lafler
Re the question to Carb Lover asking if she's going to make them.....And then invite us all to wolf them down?
Because I grew up in New Mexico, it's hard to think of a chile relleno made with anything other than Hatch chile...however if you try to make them, using poblanos is MUCH easier. Their more sturdy/easy to fill and fry or bake.
even in mexico I'd say poblanos are the most common. However, that's definitely not all they use. I've definitely had them down there with different chiles on different occasions. One place in Baja made wonderful jalapeno chile rellenos that you could order alone or in a taco or torta. awesome.
Even dried chiles are sometimes used in different places in mexico to make chile rellenos. Oaxacan dried pasillas come to mind...
But for what is the most common, poblanos are safe.
re: adamclyde
I've thought of Anaheims as the chile of last resort, which a restaurant would use if poblanos were not available, or an adaptation for customers who like their 'Mexican' food covered with a yellow cheese quilt. But that undoubtedly is because I mostly prefer the 'old' Mexico taquerias, the kind that serves menudo only on weekends.
I've only been to New Mexico once, and most memorable meal was at the Old Mexico Grill in Santa Fe. The dish was chicken with a poblano cream sauce (rajas - strips).
For stuffing poblanos have some good features, since they are relatively large, and thick fleshed. Their heat, though, is variable. Generally mildly hot, occasionally hotter.
What is the prefered batter in the New Mexico version? Any covering sauce? The poblanos that I usually get have thin egg batter, but once or twice I've had rellenos buried deep in a souffle.
re: adamclyde
Wow! Jalapenos! Seems like a verrrrry labor intensive chore to fill all those little guys.
re: oakjoan
they are like the original jalapeno poppers. but oh so much better!
Best jalapeno rellenos I ever had were in baja that were stuffed with crab or lobster if I remember correctly. man so good.
re: adamclyde
Jalapenos stuffed with crab are very traditional in Veracruz where they originated (The name Jalapeno is dervied from the town of Jalapa / Xalapa where they came to fame) - and I agree they are very, very good... a perfect balance between the buttery crab & the spicy, smokey charred jalapenos.
I use Anaheims or poblanos, whichever looks good in the market. All things being equal, I prefer the poblanos. I find them to be more flavorful
Like was previously stated chile relleno just means 'stuffed chile'.
I've had stuffed chiles all over Mexico, the Southwest and Texas. I've found that chile rellenos recipes vary by region and unless you ask the waiter to describe the dish, you can get anything (battered or not, roasted or not, fresh or pickled or canned, fillings that vary wildly).
My husband FREAKED OUT the first time he got a chile relleno that had a spicy meat stuffing that also included nuts & raisins (which is what I grew up with). Once I ordered it and received stuffed jalapenos -- awesome but not what I was expecting (since to me that's an street food or appetizer, not an entree).
re: amkirkland
I think you should try it and tell us about it. Try poblano, stuffed with new mexico, stuffed with jalapeno stuffed with habanero. That would set off a few heat alarms...
re: amkirkland
Interesting idea. I have found the really hot NuMex chiles to have too thin of a wall to make a proper relleno, and they usually fall apart upon peeling. I can imagine, though, that stuffing a mild thick walled chile with the flesh of a hot one along with the cheese would produce something quite tasty.
re: amkirkland
Yes, I have seen that in markets around Mexico state. After the rainy season is over.... the mushrooms, greens, squash & huitlacoche is gone... and before nopales are harvested... chiles become the main seasonal "vegetable"... you will commonly see the indigenous people use chiles as the main taco filling etc.... and stuffing Poblanos with sauteed chipotles, jalapenos, cuaresmenos, chilaca & other chiles is quite common.
In California, the pepper of choice seems to be the poblanos. Available year round in the markets, though at half the cost in Mexican supermarkets. New Mexico or Hatch chilis are not available in most areas, so you lucky southwesterners have us there.
If you get a fresh poblano relleno at a restaurant, count yourself lucky, as most americanized places still use canned anaheims. (Will, get thee to a mercado, toast some fresh poblanos over the gas flame on your stove and get stuffin'.)
re: toodie jane
I have had New Mexican chiles rellenos several times in trips to Taos, Corrales, Santa Fe and Albuquerque every other year, and they've always been pretty low on the spice/heat scale. What is a Hatch chile like? Anaheim?
I also, in several places in NM, have had chiles rellenos that were REALLY HEAVILY battered, with lots of cheese and were deep fried. They were not appealing to me at all. Maybe I ordered them in the wrong places. Any suggestions for Alb or Corrales? Or should I just buy chiles when I'm there and sneak them back to Califa?
re: oakjoan
hatch is a small town in southern NM, so to me New Mexico and Hatch are synonymous. To my tounge they are heatless, but have great flavor. Anaheims are just slightly hotter in my experience and my assumption is that they hail from the same place responsible for the mighty ducks and the happiest place on earth... what a lie...
re: oakjoan
Hatch is the place where Big Jim peppers (most commonly used in NM) are grown. They were originally produced out of the agriculture department at NM State University in Las Cruces, NM, which also happens to be where most of the scientific studies on chile peppers is done. And you can get the chile in mild, medium or hot, although there's no guarantee you won't get a hot one in a bushel of mild chile. During harvest season (late summer/fall) most grocery stores around the states have stands set up in the parking lots where you can buy burlap sacks of the stuff, and for an extra fee, have the bushel roasted for you right there in a big mesh rotating tumbler fueled by propane. Most traditionalists prefer to do it themselves at home over a regular grill, but as you can imagine it's a lot of work.
I remember going to Hatch as a kid during harvest and watching the chile eating contest. At that age the watermelon contest was all I could muster.
re: toodie jane
I thought several folks posted that the anaheim chile is just another name for the Hatch or NM chile.....we can get them even more places in Califa than we can poblanos. I wouldn't want to, though, as I find them too bland.
re: oakjoan
here is some info on 'Joe Parker' NuMex chile (anaheim type)
so Anaheim is a TYPE and Joe Parker is a named variety with specific charachteristics.
There are many other New Mexico's as well in the trade.
here are more: http://www.biadchili.com/index.php
re: toodie jane
Yes, TJ, I know about poblanos - in fact, I've been using them in all kids of places where I used to use canned Anaheims, because of their more interesting flavor AND the fact that if you're cooking them wet you really don't need to peel them. See, it's that peeling part that gets me all grouchy - I follow the various "easy" methods and still wind up with burnt spots and chunks of peel that will NOT come off. A lot of restaurants use a deep fryer instead of roasting, which reportedly works beautifully, but I'm not gonna go out and buy one just for that.
re: Will Owen
I've tried frying as a means of skinning the sucker and found it to be not worth the bother. First, I did it too long, making the whole thing too soft. But second, cleaning a pot of hot oil is not among my favorite things. Charring the suckers in a broiler or on an open flame (or in my case, with a torch) works well. And if there is some char left, or some skin in a few little places, I don't fret it.
re: Will Owen
Will, I find that if I wrap the charred chiles in a kitchen towel and let them cool all the way, the skins come off with very light rubbing, in all but the deepest wrinkles. It's when I'm impatient that I have trouble with the skins. Patience=not my virtue.
re: toodie jane
Speaking of poblanos...if you like the taste of roasted ones, I've got a killer queso recipe that has them in it...
re: scrapcatb
Maybe you can help me... what on God's green earth is "queso"? My Texas-dwelling friends are always talking about "gotta make some queso for the party". It sure sounds like a set thing, but my Los Angeles-dwelling ears just hear "cheese" -- so fess up, are we talking about nacho cheese here, or what?
re: Das Ubergeek
Texans have a hard time pronouncing Fundido which means Fondued... so they shorten Queso Fundido into simply Queso. In the Northern Mexican / Texan version... it is simply shredded Chihuahua or Monterey Jack cheese with a little something (strips of poblanos, chorizo, flecks of chipotle, or a few mushrooms)... baked in a clay pot... it is typically served with tortillas so that you can roll your own tacos.
re: Eat_Nopal
Well, it's not a pronounciation problem exactly, perhaps just an evolution of a term. While that's a good description of queso fundido, the "queso" in quetsion is remarkably less refined. If you get queso at a party you're probably gonna be talking about velveeta with something spicy, possible simply salsa or hot sauce. If you're real lucky they'll make you their secret recipe, which means they added a can of condensed cream of mushroom soup. Typically it's served with corn tortilla chips in ratios that would make one wonder if the chip was just a condiment for the cheese.
re: amkirkland
Oh no that is just wrong! That is weird because I've had perfectly authentic Queso Fundido in Texas several times... its one of those things they seem to do right.
re: Das Ubergeek
BTW... here is a traditional recipe if you want to try making it for them next you see them:
Diane Kennedy in her regional cooking book, has a recipe for poblanos stuffed with diced, cooked zucchini. These are fried without batter. Another recipe stuffs them with cooked corn (sweet corn kernels) and cheese, and baked with a covering of sour cream.
That has also been a thread about dried poblanos (anchos) stuffed, and served with a walnut sauce.
re: paulj
A search on 'ancho' and 'walnut' turned up a number of threads. However, it turns out that I was conflating two ideas. Chiles en Nogada are poblanos with a sweet meat filling and a walnut cream sauce. Anchos, on the other hand, tend to be marinated in a vinegar sugar mixture, stuffed and served more as a salad.
Pobalano preferred but have used the Anaheim too. My very favorite is the cheese only filling with a fluffy light egg batter. We have a restaurant here that makes them soooo great, and I was told by there chef that when you make the batter you must be in a happy mood, otherwise the batter will not turn out right. I like that!!
re: chef chicklet
That just reminds me of "Like Water for Chocolate". Which reminds me to watch that movie and drool at all the food.
Is the use of dried chiles in chile relleno preparations limited to a regional area of Mexico or is it to be found anywhere?
This use of a dried chile terrabily intrigues me.
What is more commonplace in traditional Mexican cooking -a batter fried or roasted only?
Any one know of the first written mention of this dish as it involves an advanced preparation?
I am curious as to what the Aztecs, Zapotec and other indiginous may have stuffed their roasted chiles prior to the introduction of cheese and the technique of deep frying introduced by the Spaniards (if chile rellenos existed before). As am I interested in the appearance, construction of tamales prior to the introduction of pork and lard. I read that this was the battle food for warriors on the go.
Larochelle, could I ask for your picadillo recipe?
re: kare_raisu
I don't know the anthropology of the food, but I do know that dried chiles are used in a few places for rellenos. Oaxaca is one that comes to mind for sure. Dried chile rellenos are wonderful, btw.
like many things that are now fried, I would suspect that fire roasting was the common technique. Not sure if rellenos fit that bill - my guess is that they may have been created after the spanish influences of the 15-16th centuries, but if they did exist, perhaps fire roasting was what was used? all a guess here.
re: adamclyde
I use dried chilies all the time, that is interesting, I usually whirl a mix of three kinds in the blender making a wonder thick earthy red sauce. The ancho, the pasilla and the santa maria. I mean the California dried whatever.
re: kare_raisu
I don't really have a "recipe", I just make it after looking at various books in my collection of regional Mexican cuisine.
When I make picadillo, I usually start out with the Fonda San Miguel cookbook as theirs is awesome. I'll look at Diana Kennedy but, I tend to only use her for refenence, not actual instruction. When I want "home-style", I use Melissa Guerra (I just got Dishes from the Wild Horse Desert).
re: Das Ubergeek
I like the tamale idea, too, but cheese need not be repetitive or boring. I've used brie, goat cheese, smoked gouda and others- all to great success.
For the record I am partial to the poblanos as well- you just can't beat the combination of thick sturdy flesh with some deep flavor. Occasionally I will get lucky with my home grown ones and they'll start to turn red at the end of the season. Now there is something special- stuffed red poblanos, with their gentle sweetness.
My first chile relleno was at a restaurant in Ohio where they took a green bell pepper and stuffed it with cheese and seasoned ground beef. It was awesome and to this day remains my favorite "chile relleno," even though i'm slightly ashamed to call it such after having "real" ones in California and Mexico. A stuffed pepper is a stuffed pepper, right? :)
re: Devourer
Right. Instead of calling Mexican ones real (and of course they are), you might just have introduced the mid-American version to us all. Be proud, get the recipe, open a restaurant, get rich!
re: Devourer
All chile relleno are stuffed peppers, but not all stuffed peppers are chile rellenos. Many cultures stuff peppers - calling a Thai "Prik Yat Sai" "Chile Relleno" would not be appropriate so why is calling a ground beef filled bell pepper (a common Middle America dish) "chile relleno" acceptable?
I grew up eating both and no-one ever confused the two, its like calling an orange a tangerine and then saying they're both orange and citrus so there the same thing, right? WRONG.
(Regarding the chile relleno described above, maybe it was served in a "Mexican" restaurant and the "seasoned" part was with Mexican spices but it doesn't sound like it was a chile relleno, it sounds like Devourer was scammed.)
re: larochelle
I have always refereed to sweet peppers as pimenton dulce whether they be red, green or somewhere in the middle. So indeed what was described above was Not a chile relleno but a pimenton dulce relleno, but if it tasted good to the Devourer then she wasn't scammed, she was just misinformed.
re: larochelle
I'm with Sam... plus, I think it was more of a rhetorical point
re: larochelle
"Stuffed capsicum", then. All peppers are capsicums (capsica?).
And, were I having to describe prik yat sai to a California I'd totally call it a "Thai chile relleno but without the egg dip".
Photo here of a Chile Relleno al Frijol, as served at the Restaurant Cha Cha Cha in Pátzcuaro, Michoacán, México: http://lh6.google.com/image/doncuevas...
re: Anonimo
Thanks for the picture, Anonimo.
Could I ask if it is enfrijolades or stuffed with beans? -- I can't make it out.
What type of bean was used? How common is Chile Rellenos with beans?
I asked the Oaxacan cook at the restaurant I work at about bean-stuffed chiles -- he oddly never heard of them.
re: kare_raisu
kare_raisu, I can't recall for certain, but I think it was cheese-stuffed and covered in a black bean sauce. I have emailed the co-owner, Rick Davis, to see if he would comment on this.
This may be a "Cocina Nueva" interpretation of a classic Mexican dish.
While we're waiting, here are some more photos of Restaurant Cha Cha Cha:
Around here it's most often poblano. We've done it with Hatch, when we get our sack at harvest time from our friend in those parts, but only after roasting. They're tasty, but not "true" IMO. Dh loves relleno and gets it as his "test" dish at every Mexican restaurant we try. I've seen it every which way but loose. But his favorite (albeit non-traditional in topping) is a queso covered relleno (made from poblano) that he gets locally once a month or so.
This is some info i found when searching for a corn meal using recipe:
...but the one that is most often used in restaurants is the Anaheim,
mainly due to Col. Ortega's trek in 1906 from New Mexico to Oxnard,
California, and later to Anaheim, where he developed a technique
for roasting and peeling chiles mechanically.


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The Glen St. Mary Town Council agreed during a very brief monthly meeting the evening of March 18 to approve what has become a standard pact with a property owner for extension of sewer lines to undeveloped property.
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What's New at the DANK Haus German American Cultural Center
DANKe for Shopping: Support us through your Holiday Gift Giving!
The Dank Haus has partnered with several premium brands that have agreed to support our mission. Every time you shop at any of the shops through our special links, DANK Haus receives a percentage back.
The funds collected through these partnerships will be used to support our language school, art gallery, museum, library, cultural events and performing arts programming, and at times for capital improvements to maintain our building at 4740 N. Western Ave. in Chicago.
VOX3 Presents: Pomp & Passion at the DANK Haus
2014 is an important year of musical anniversaries, seeing the 300th birthday of Christoph Willbald von Gluck and the 150th birthday of Richard Strauss. This program of opera arias, scenes, and songs showcases the classical poise of Gluck's reformed operatic style, contrasted with the unabashed, gorgeous romanticism of Strauss. Featured are scenes from Ariadne auf Naxos, Der Rosenkavalier, Iphigénie en Tauride, and Paride ed Elena, alongside the showy coloratura of the Brentano Lieder and a rare performance of Gluck's Klopstock Lieder.
The lovely Marunde Ballroom at DANK Haus provides an elegant backdrop to the vocal talents of VOX 3 members. Pomp & Passion is performed Thursday, November 13 and Saturday, November 15 at 7:30pm.
13 & 15 November 2014 | 7:30pm | $10-$15 per person | Open to the Public
DANK Chapter North Annual Membership Meeting
I am pleased to invite you to attend the Annual Meeting of the DANK Haus German American Cultural Center. It is a great opportunity to learn about future plans and meet with directors, staff, and members. We will be voting on new board members for the 2015-2017 term and some changes to the bylaws, which haven't been touched since 2010. If you have not received your invite via snail mail, please make sure your membership is up-to-date with DANK National. Coffee and pastries will be served.
15 November 2014 | 10:30am | Open to the Members Only
German Consular Info Evening
Did you know that the German Consulate General of Chicago does more than just renew your passport? German citizenship, inheritance in Germany, registration of births and marriages, pension and restitution we can guide you through these with ease.
After a successful first Consular Information Evening last year, the German Consulate Chicago picks up this new tradition and offers another informative evening and insight into the consular, legal world. Vice Consuls Mrs. Jessica Fernandez and Mrs. Silke Grunow are holding an informational reception for Germans and German Americans to meet the consular staff and learn more about Consular services. All participants are invited to stay for some 'gemütliche' afterwords with drinks and snacks.
Reservations are requested, online at Brown Paper Tickets. Light reception to follow, attendees are encouraged to bring materials needing clarification.
19 November 2014 | 6:00pm - 9:00pm | Free | Reservations Requested
Stammtisch: Eine Nacht in Wien
You are cordially invited to attend a Viennese-themed Stammtisch Open Haus featuring the Egerlander Dance Group. In addition to an elegant waltz performance Austrian beer, sausage, and pastries will be served. Enjoy an evening in Vienna at the DANK Haus. On the third Friday of every month the DANK Haus hosts a Stammtisch on the 6th floor in the beautiful Skyline Lounge. We invite everyone to the Haus to catch up with old friends and to make new ones. Alle sind Willkommen!
21 November 2014 | 7:30pm - Midnight | Open to the Public & No Cover | Food and drinks available for purchase
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Show for Nov 21, 2014
Obama Unveils Executive Order Protecting Millions from Deportation
Obama Action Excludes Parents of Undocumented Children, Ends Secure Communities
Tens of Thousands Protest Student Disappearances in Mexico
Hundreds Killed Since Ceasefire in Eastern Ukraine; U.S. Sends Non-Lethal Military Aid
U.S. Grants Temporary Status to Travelers from Ebola-Stricken Nations
U.S. Releases 5 Prisoners from Guantanamo Bay
Swedish Court Rejects Assange Appeal, but Prods Prosecutor to Resolve Standoff
Marriage Equality Bans Rejected in Montana, South Carolina
Michael Brown's Father Urges Nonviolent Protest; Officer Reportedly in Talks to Resign
Angola 3 Prisoner Likely to Remain Behind Bars Despite Latest Court Ruling Ordering Release
Dec16Tue | 5:30 pm
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Russell Brand on Revolution, Fighting Inequality, Addiction, Militarized Policing & Noam ChomskyNov 14, 2014
Naomi Klein: Reject Keystone XL Pipeline, We Need Radical Change to Prevent Catastrophic WarmingNov 17, 2014
Viggo Mortensen Helps Mark 10 Years of Howard Zinn's "Voices of a People's History"Nov 21, 2014
The Life and Mind of Mark DeFriest: New Film Captures Florida Prisoner's Shocking Ordeal Behind BarsNov 20, 2014


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In September 1990, the game Wing Commander was released by Origin Systems, Inc. And then it exploded.Throughout The Nineties, it was rare to have a year without a Wing Commander release, whether an Expansion Pack or a new game, culminating in the online release of Wing Commander Secret Ops in 1998.The series has been so influential on the entire space sim genre, even years after the last release (Wing Commander Arena, an X Box Live Arcade game) and a dozen years after the last major game release (Wing Commander Secret Ops), many articles reviewing a game that involves space flight or involving storylines as an integral part of the gameplay will reference the Wing Commander series.Along with the games, Origin (and later Electronic Arts, who purchased Origin in 1993) licensed works in other media to contribute to the WC universe, all of which counts towards canon.The media in which Wing Commander has had a presence, in approximate order of the initial release:characters page.


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text: Golfed with 4 friends, which was really fun. The golf course was in great shape and the starter, marshal, and the pro shop staff were all very helpful, welcoming, and accommodating. We had dinner out on the patio, where there was live music and a beautiful view of the lights of the valley. Food was a little pricey, but there... More


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Bella's Color Sticker Set for Grass Valley Edius, Layout A are a set of stickers intended to help you work more quickly and efficiently in Grass Valley Edius. The stickers allow you to work more efficiently by featuring the shortcut names, icons, and color groupings found in Grass Valley Edius. Stick them on your keyboard and get started!
- For use with Grass Valley Edius
- For use with Bella's DV Keyboard and most PC desktop keyboards
- Meticulously designed to make each key instantly recognizable for both the application icons and names as well as the original keyboard identification
- Made of a non-shiny laminate, the matt finish blends perfectly with most keycaps and provides the same feel as the original keycaps
- Applied correctly and utilizing the special adhesive on the back of the sticker, the stickers will not slide off and should provide years of service