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Fall 2009 Openings and Closings
- hiddenboston Aug 31, 2009 08:50 AM
OK, maybe it's not quite fall yet, but September 1 (tomorrow) does seem to be the unofficial start of fall for some, and it kind of feels like fall out there today. Anyways, what are some Boston-area restaurants that are soon to open? And once this thread starts to move into the fall, what about some closings?
A few openings that come to mind in the near future that I know of include Basta Pasta in North Quincy, Coppa in the South End, Lazziz and Red Lentil, both in Watertown, La Puerta Del Sol in Revere, Stadium Sports Bar in Quincy Center, Stoddard's and Market by Jean-Georges, both in Boston, Bobby's Grille in Wellesley, Olecito in Brookline, Peace o' Pie in Allston, Aquitaine in Dedham, Fusion Taste in Arlington, the Ginger Exchange in Inman Square, Cambridge, Littlenecks Bar and Grille in Weymouth, and Post 390 in the Back Bay.
Myung Dong 1st Avenue in Allston has a big "Grand Opening" banner hung over their awning. According to their Facebook page the opening was last Tuesday, 8/25.
This is the new spot (owned by the Buk Kyung 2 folks and specializing in Korean street food, but apparently even more focused on shoju-based giant cocktails) in the space that had been Suvarnabhumi Kiri - Harvard Avenue just beyond Brighton Avenue, at the corner of Gardner Street.
Their motto is "will work for SOJU." It looks like they're going for a dive bar vibe and have somehow managed to do an end run around those who don't really think that the intersection of Brighton and Harvard Avenues needs ANOTHER joint full of drunk college students. It's conceivable that in spite of all that the food might be good, but I have to say I'm dismayed.
Unfortunately, Vela in Wellesley has closed. One of a succession of places in that spot that didn't make it. We enjoyed this place but the last time we ate there, it was not good- the owner was not in the kitchen and it showed.There is a sign indicating that there is a new place going in there- good luck to them.
re: emilief
Thanks for reminding me about Vela. FYI, an Indian restaurant is going into that spot. Last I heard it was going to be called Singh's Cafe. I'm going to check a couple of article on it this afternoon.
re: Joanie
It came up on some other thread - Peace o' Pie is a NEW vegan pizzeria in the same space as TJ Scallywaggle's (the old vegan pizzeria) in Union Square Allston. If I recall, .
re: Allstonian
Bummer. I thought we might have a slice of pie place closer than Newton or Petsi's.
re: Joanie
No kidding! I would have been excited about that too, but no, not this time.
re: Joanie
I rode by it; there is a sign that says "coming soon, Singh's Cafe, fine Indian cuisine." Also, in the suburbs, I saw a sign today that Ziti's is coming back (presumably a second location) to the restaurant at the Natick Golf Course on Speen Street. I believe that was their original location, and then they relocated to a strip mall in Westborough (sorry, I posted this under the wrong response, should be under the posts on Singh's Cafe above).
Anthony Susi, chef/lowner of Sage Restaurant in the South End is opening a second restaurant somewhere in the same neighborhood this fall, name TBD, a more casual, rustic, trattoria kind of place. I'm curious as to where it will go. Lots of locations: the soon-to-be-vacated Pho Republique space, the spot across from Gaslight that was once going to be the home of a new Franklin Cafe, the old Icarus spot (last I looked, under agreement with the guys behind The Federal).
I've really enjoyed the small-plates bar menu at Sage, as the fine-dining menu, while lovely, doesn't always fit my weeknight dining budget. This will make for a lot of Italian in the neighborhood: Sage, Stella, Rocca, Anchovies, Giacomo's, much of the Metropolis menu, Joe V's, and the forthcoming Coppa, not to mention a dozen pizza places.
re: MC Slim JB
Slim, is Pho looking to stay in the South End? Or are they moving out of the neighborhood?
re: MC Slim JB
Did I miss another thread? What's up with Pho? They've been there forever, I'm surprised.
And it doesn't seem like Sage does such a booming business that he'd deal with a 2nd restaurant but who knows. Maybe he'll end up like Chris Douglas in that respect.
re: Joanie
I think the owner of Pho is looking for a bigger space. Doesn't sound like the move will happen anytime soon.....
re: hiddenboston
I thought I read somewhere the Bombay Club was looking to move (or expand) into the Pho Republique space?
re: southiesouthend
I heard last night that Pho will be closing in November - it sounded like a closing and not a move.
re: heathermb
Last I heard it was a move, but that might have changed.
re: Joanie
From the Herald a few weeks back: "Pho Republique will close by the beginning of next year. Owner plans to relocate to larger Boston digs that will allow for more seats and live entertainment." So that rules out Sage taking that space.
re: MC Slim JB
Okay, I was in Moose Jaw SK then so have a good reason for not knowing this. It seems like an odd time to close a sure thing but that's why I'm not in the restaurant business.
re: Canadian Tuxedo
Ditto Lord Hobo, if/when they ever get things going. It seems that all bars in Cambridge will perforce have plenty of eating options, since the city's policy is to disallow 'barrooms' (ie drinking establishments with less than 50% food business).
re: Canadian Tuxedo
Trina's website is up with their food and drink menu, for those that care. Being that it's a short stumble from my house to the Lounge, I'm eagerly awaiting its opening. The Abbey had its (rare) moments as a music venue, but I have a feeling I'll find this incarnation a much better addition to the neighborhood.
re: heavydee
I'd have to disagree on the rare music moments at the Abbey, still miss it altho the drive to Inman from JP is a drag.
UHOP will be taking the place of Huntington Pizza for what that's worth. And new but not food related is a comic/game store next to Bon Savor/Ten Tables in JP where Eva B's was.
Also, I noticed a restaurant on Washington St. in JP between the newish fried chicken place and long standing Latino place that begins with M. This place began with M too I think. Has that been there for a while?
re: heavydee
Both the food and the drinks look amazing. I too will be glad to have that in the neighborhood. Their sign is up and the outside looks refreshed. I saw somewhere that they are shooting for a mid-September opening.
re: Canadian Tuxedo
Ginger exchange is owned by the same people who own the ginger pad in Burlington Mall area. Sushi, pan Asian noodles etc...
re: uwebres
I walked by the future Ginger Exchange today, and they have the plywood facing off and there is a nice new facade up with big windows.
re: hckybg
How, if at all, will Ginger Exchange be different from Spice & Rice, which is a block or two away? They seem to promise the same brand of generic and predictable pan-Asian fare, noodles + sushi + rice, Chinese + Thai + Japanese + Malaysian + Korean, etc. Imaginative it ain't.
re: uwebres
Ginger Exchange seems on the verge of opening. Last night there were staff members inside getting things ready though no menu is posted. The interior renovation look great. It is very clean and modern inside. Hopefully the food is just as nice.
Also, I don't think anyone mentioned here that Cafe Casal, on the eastern edge of Inman Square, seems to be closed for good. They had a sign indicated temporary closure but it seems vacated and I think there was a lease sign in the window.
more information on la puerta del sol. a sign outside the restaurant says "salvadoran, guatemalan, and mexican cuisine." i also spotted their colorful hand painted van parked in day square near el buen gusto and taqueria jalisco. i have no idea if they're affiliated to either restaurant or just happened to be in the area
Stoddard's is slated to open on Temple Place in early-mid October. Looks to be an old-school type restaurant and bar.
The gelato/candy shop on Walnut St. in Newtonville closed. I'm kind of surprised since it was right in that strip of stuff but maybe the somewhat high prices and proximity to Cabot's did them in. It makes me kind of sad even tho I was only there a couple times with the nephew and niece, who I limited to 10 pieces of candy each.
re: heathermb
I have details on both within my blog, but can't really post a link to it here. In short, though, Stoddard's is going to be an old-school restaurant and bar on Temple Place in Downtown Crossing, across from Ivy (who will be the owners, BTW).
As far as Market by Jean-Georges, that will be in the new W Boston Hotel on Stuart Street in the Theater District, and will feature French cuisine in an upscale but casual environment. And the person behind it is three-star Michelin chef Jean-Georges Vongerichten.
re: hiddenboston
Isn't Market going to be much more Asian inspired, with a number of Indonesian and other southeast Asian nods? The other Market (Paris) is, I think, though they do a few pan-European dishes. And I also heard that it's a prototype for a large expansion in W Hotels.
re: almansa
Y'know what, I just did some more research and it does look as though it'll be a mix of pan-Asian and pan-European cuisine. Thanks for correcting me on this!
re: hiddenboston
Good-god, this sounds spectacular. Asian and European cuisine by Jean-Gorges in Boston? Staying tuned...
re: globalgourmand
It's an open question. I think the W Hotel Buckhead (Atlanta, GA) outlet of the Market concept is the prototype. When he's good, Vongerichten is very, very good -- astonishing, sometimes -- but when he's bad, he's just as horrific as any other operator of a global restaurant empire with dozens of outlets.
re: MC Slim JB
it's not like he'll be in the kitchen. it's a marketing tool, both for him and the hotel. boston hounds slam todd english for doing exactly this.
re: hotoynoodle
My point exactly.
Only a vacation but Trattoria Toscana is on vacation until September 14th. Just in case you head over there without calling. Wouldn't want anyone to think they are closed.
re: BostonZest
One of Trattoria Toscana's many virtues is that when the chef/owner goes on holiday, he doesn't turn over the reins to a lieutenant, but closes the shop. If he can't be at the stove, he doesn't open.
re: BostonZest
Tupelo also on a vacation, but only until Tuesday, Sept. 8
re: bostonbroad
Bostonbroad - thanks for posting - we were planning on going on Saturday night, and I wouldn't have known it was closed w/o your post --
Vidalia's in Wellesley Square closed at the start of last year, but now a sign is up in the space for a new place called Milestone. Vidalia's was owned by Mitchell Maxwell of Maxwells in Natick, and he had threatened to replace Vidalia's with a more upscale place. Maybe this is it.
re: Swellesley
Milestone is owned by the folks who own the Maugus. Heard they have a good chef on board. They are also hoping for full liquor.
re: michela
Thanks for the update. Looking forward to them opening.
re: CambridgeKathy
Look at the B-Side thread for the whole story
Mr B's on Cross Street in East Somerville had the door propped open and some signs of activities, but did not pass directly in front (it closed in 2008). Veez in Malden Center is under construction and it looked like they took the logos off the windows (??), there was a small printed sign in the window which might have more info, but couldn't see it from the car. Nappi Meats in Medford also has a bunch of construction going on, but it _is_ open (I wonder if they might be expanding into the convenience store next door but that wasn't apparent from inside?).
re: itaunas
Another Malden update, inside Two Paisans there is now a cafe with Espresso and Pastries during the morning, cutely named "Cafe Due." With Veez they definitely have taken the logos off, gotten fairly far along in the construction (lot of black paint inside so seems bit more lounge/night-club/bar than restaurant), and the sign I mentioned did look like it had a name but all the guesses I came up with were pretty comical.
Pizza Crust and Grill in Somerville now has a new name and awning, plus a fair amount of other work going on around Magoun Square.
re: itaunas
Two Ninety Main (in what was Veez) in Malden does appear to be open, although not for lunch which was when I went by. Nappi Meats construction is over without expansion and it only appears to be on the outside, although they appear to be carrying less canned goods and other ingredients (eg I think they have a couple more tables). The name for the Pizza Crust and Grill place is "Caprese" but no idea how its changed.
Christie's convenience store in Everett I noticed a while back had a opening sign mentioning ribs and other prepared food which I assumed was your usual tips/ribs/sausage "BBQ," but their sign outside today said BBQ ribs and fried chicken. Was completely stuffed so no chance to try it, but definitely curious to know exactly what they are offering.
Does anybody know if Regina's food store in Everett has changed hands or just changed their focus a bit? They had some of the usual meats, the Italian coffee selection. However, the central american items they carried before have been greatly expanded (eg salvadoran bread in great quantities, more fridge space to central american goods, frozen fruits), there were less Italian items in total and they eliminated wine altogether (which could have had more Italian options than it did). There also were some changes to the staff working, so it made me wonder, but I am asking a question not starting a rumor and its entirely possible they just changed up a bit to reflect changes in the neighborhood?
re: Joanie
I heard this was a name change only, same owners/staff.
re: SeaSide Tomato
Right. It looks like basically the same menu.
re: hiddenboston
Which, King's or Sophia's?
re: Joanie
Heh, sorry, I meant Sofia.
re: hiddenboston
Already? Wow!!
Spün Yogurt in Powderhouse Square, Somerville just opened this week -- frozen yogurt with toppings, similar in concept to Berryline.
This has been widely reported elsewhere, but Banq is not only getting a facelift, but also: a new chef, new concept, and new name: Patricia Yeo (formerly at several NYC eateries, mostly famously AZ), more Northeast Asian-leaning fusion cuisine, and Ginger Park, respectively. Oct 1 target opening. Banq remains open for now.
No word on an opening date yet (autumn sometime, I believe), but Noche, the place going into the former Icarus space in the South End, will reportedly do some kind of Brazilian-flavored concept. It's from the folks behind The Tap (near Quincy Market) and The Federal (Beacon Hill).
re: MC Slim JB
Having a Brazilian theme and giving the place a Spanish name seems pointless to me (not to mention insulting to people that come from the most populous South American country), but I guess "flavored" rather than cusine is the key word so no need to research the culture or its food.
re: itaunas
It's worse, actually: the concept is "Brazilian / bistro", whatever the hell that means. I imagine they considered "Noite", but were afraid people would pronounce it NOY-tee. I also believe they settled on the name and announced it before they had decided on a food concept.
The fact that they own The Tap does not give me a good warm feeling, but I'm reserving judgment. We already have a big nightclubby kind of place with bad food in the neighborhood. I really want the successor to Icarus not to suck.
re: MC Slim JB
Their best option for a cute name would be "Na Night" as a play on Brazilian use of the English as a Portuguese slang. But that would definitely be a nightclub name. Its off topic, but my favorite local naming disaster was "Salon CU" near Powderhouse Square (recently closed I believe), while they were planning on intending "see you," but its directly across the street from a Brazilian dentist + paint store and in (Brazilian) Portuguese its not a very nice word (its less crude in continental pt but still not what they intended).
There is plenty of room here for some innovations in Brazilian cuisine if it could sell, but starting with the name Noche just doesn't leave a good impression. At least they didn't do a naming deal with Gisele -- "Little Tommy" (??) like another local chain! (Tom Zinho would be a good music club name, though :-)
re: itaunas
Off topic, I know, but Salon CU is very much still open. They pronouce it "Q", thus the line over the U, and it's because the names of the owners are Carlo and Umberto.
re: MC Slim JB
This actually does make a little sense, as one of the current owners of the Tap (and the money guy) is a brazillian kid that just graduated from Northeastern a few years ago, and his parents are very very wealthy real estate developers down there. He and the other owners (recent grads as well) always seemed more focused on selling beer to college students than food, but maybe that has changed. But I don't have high hopes.
I know this will break everyone up, but Planet Pizza in JP has been closed for a while, there was a big trash ting in the parking spaces out front. The "renovated" not all that long ago, and were closed for several weeks not long ago either, not sure what's going on. But the laudromat next door opens at a much better hour.
And on Columbus Ave., there's now a barbershop in place of the Nashoba bakery (and whatever the other one after that was).
re: ChocolateMilkshake
On further research evidently the "London based restaurant group" is the Marlon Abela Restaurant Company (MARC)
re: ChocolateMilkshake
they own a voce in nyc.
space has been totally gutted. there will be open kitchens, both upstairs and down, and that glass elevator that must have cost a billion dollars to build for excelsior is gone.
lunch and dinner, "moderate prices". upper management all from out of town.
re: ChocolateMilkshake
<"Bistro du Midi - a taste of Provence"> Interesting name. In real life France, the Midi is a totally different region from Provence.
re: ChefJune
provence is part of the larger region colloquially called "le midi", southern france.
re: hotoynoodle
perhaps it means "Noontime Bistro"?
The Allston Union Cafe, which has supposedly been about to open for months now, has wee little signs in the windows of the former Grecian Yearning, too small to read from the street. They now seem to be calling themselves "@Union," a bit of typographical cutesiness that 1) sucks and 2) may well be confusing to people trying to find the place, since it's near the corner of Harvard Ave and Glenville, which is like half a mile from Union Square Allston, where people would logically be looking for a place called @Union.
re: BarmyFotheringayPhipps
I wondered what was up with that when I passed by on Sun. Damn, no more Grecian? What's next, Steve's? i know they're not the best, but there's a need for those places IMO.
re: Joanie
We walked past this place last night on our way from Shanghai Gate to Yi Soon. It's open now, and the menu in the window emphasizes all-day breakfast dishes. Lunch menu focuses on rotisserie chicken.
The space is far nicer than the Grecian ever was, as well. I'm hoping this place is good, because the one thing the neighborhood lacks is a good breakfast spot.
re: BarmyFotheringayPhipps
Has anyone actually been there yet to say what it's like (or seen a menu online?) Today's breakfast is taken care of but wondering if it's worth trying next Sunday (I really miss Grecian - really convenient location for me and nice staff, with a relaxed atmosphere and breakfast food that was satisfying and edible if not GOTTA go there great)
re: BarmyFotheringayPhipps
Sounds like they're playing to the Twitter folks out there. Or maybe they want to be at the top of the Super Pages list of restaurants in Boston.
Just read that Beacon Hill Wine & Gourmet will open at the corner of Essex and Main streets in Melrose sometime in October. Thanks, Richard, for the news!
There is something named Jack's going into Ferrari's in Malden. On Main St in Medford there is Adam's Pizza (their " 's " not mine) still to open and it had some "Main St grill" signs too (the two together made me think Brazilian, but its not, and also it appears to be replacing MSG which I don't recall ever opening -- there was an Italian restaurant across the street ages ago). On Ferry St there is a hispanic cake place Bella cakes (this might be just an awning change). Panificadora Modelo on Everett/Malden line was shuttered today, but not certain about that one.
Opening on 15 October is Central Bottle which will be an organic wine/craft beer/gourmet food shop in Central Square. Owners are Maureen and David Rubino, and Liz Vilardi and her husband Nick Zappia, who are co-owners of The Blue Room.
Firehouse PIzza in the Greenwood section of Melrose is now Nick and Ally's. Or so the sign outside says.
There was work going on today at Lucille's Chicken (formerly Naked Fish) on Route 1 North in Peabody/Saugus (I'm not sure where it changes towns). What was really interesting was seeing an open box truck with the logo of Bostonville Grille (just a few storefronts up) in the parking lot. Not sure what it means, but some change seems to be afoot.
re: Chris VR
I saw that too as we crawled along Rte.1 on our way north Sunday afternoon. What should we expect??? I thought that place was going to be the new Pace gelato emporium or is that going to be in the Pace store going into the old VFW building...?
I'm so confused.
re: Chris VR
I was told by a restaurant owner that a guy was opening up a Mexican restaurant in that spot (former Lucille's), and my notes said that this guy already owns a restaurant called something like "The Ville" in Boston. What he probably told me was the Bostonville Grille which may explain what you saw.
re: Chowzmeister
I read that a Mexican restaurant was going into a spot that had the same address as the present Bostonville Grille. But perhaps the post (it was a job post, BTW) meant to say that people should apply at the Bostonville Grille, and that they are indeed opening a Mexican place where Lucille's used to be. Only time will tell, I guess.
re: hiddenboston
Wow, that's been there forever. I'm quite shocked.
re: Joanie
The building was sold a while ago to Children's. The closing, along with the NE Soup Factory was announced a long time ago. What was really sad, was that nothing ever replaced the Skipjack's in the front of the building all these years.
There's a Bertucci's in the Atrium Mall, and one at Putterham Crossing, and one in Newton Corner, so we're well served .
re: CookieLee
Oh, didn't know about the sale and you're right about the waste of the Skipjacks space being empty for so long. But still (and not that it concerns me), there's not much for family restaurants in Brookline Village.
re: Joanie
Had lunch at the soup factory and it was busy. The owner was there and I asked her about Bertuccis closing. Their lease was up. She told me that she will be in that location for as long as she can but took a spot up the street in case Childrens needs to start building. I am happy about that! Pot pie was delicious.
re: CookieLee
Speaking of "well served" and Skipjacks there are Skipjacks in Newton, Natick, Boston and Foxboro. That's 4 all within 30-35 minutes of each other. I have my doubts as to whether they can all survive but they seem to be doing ok.
re: hiddenboston
Which unfortunately appears to specialize in the equivalent of Stouffer's French Bread Pizzas: there is nothing whatsoever Polish about this place.
re: stopthehating
While we're talking about Zaps, I need to clarify something--contrary to what I mentioned above, the place is NOT affiliated with Cafe Polonia in Southie. That was originally what many of us heard, but apparently it is not true (the restaurant got in touch with me about this a little while ago). My bad!
re: hiddenboston
I can see why they wouldn't want their good name sullied with this place. It looks awful.
re: hiddenboston
Just wanted to amend my post from earlier. Had a chance to speak with the owner of Zaps last week, and despite what you might read in the blogosphere, he actually is Polish and excited to share a popular sandwich/snack from his country with the good folks of Allston. You can read more about the type of sandwich - that does in fact look like a french bread pizza at:
The interior has also been completely renovated and includes a brick facade below the counter and three huge flatscreens as menu boards - they definitely didn't skimp on decorating. Especially considering it's a a takeout joint that sells 16-inch sandwiches for $4.
re: stopthehating
Interesting. I retract the "nothing whatsoever Polish" comment, but I will say that I saw someone eating one of these sandwiches at the bus stop in front of Allston Cafe on my way to vote yesterday, and I repeat, it looked awful: in particular, the cheese looked rubbery, as if it had been sitting for a while. I'll try one myself, but I admit I don't have high hopes.
re: BarmyFotheringayPhipps
Where is this in relation to the cafe or Common Ground, etc.?
re: Joanie
It's on Brighton Avenue, where Fun Food Snackery used to be. Near Carlo's and, uh, where Rangoli used to be (still haven't tried out the new Indian restaurant in that space!)
An interesting article on Boston.com about recent restaurant openings and closings...
A few changes in Waltham:
Vino Italiano on Moody is a new upscale specialty retailer.
In the old Indus Valley space on Moody there's a sign for Dosa Factory and Indian Sweets Coming Soon. Looks like the same name as the changes at the Shalimar takeout market in Central Square, Cambridge.
On Spruce St., in the old sci-fi gaming space, there is a new neon sign and a banner for Waltham Prime and Fish. Seem to be the same name and focus as the relatively new Concord store.
re: typhoonfish
I'm a big fan of Concord Prime and Fish. They have a great pedigree. If I lived nearby, I'd be a regular customer.
I don't know anything about Waltham Prime and Fish.
re: bear
As the owner of Concord Prime & Fish, I can say with absolute certainty, the new market on Spruce St. is in no way affiliated with Concord Prime & Fish. I have yet to stop by the new store in Waltham. I can only assume that the owner of the [Waltham] store is the nice gentleman I met in my store several months ago when he came seeking counsel on the set up of his store.
re: redheadedjen
Yes, i was told that Eatin Healthy has closed for good, and the owner apparently stiffed some vendors as well.
Jury Room also set to close Ocober 17. Bummed about this one! They had a great beer selection.
re: sarameg
Where did you hear that about the Jury Room? I had a feeling it was only a matter of time, since Fat Cat seems to be pulling customers away.
re: hiddenboston
I am on their mailing list and I got the email yesterday. It's really too bad. I enjoyed a few of their menu items as well.
re: sarameg
Not surprised about the Jury Room. Once the first chef left it was a steady downward spiral.
re: hiddenboston
I was wondering the same. Also, in the annoying pet peeve category, their website has no prices whatsoever. who knows if that steak is $25 or $45. I hate that.
re: Gordough
I'm so with you on the lack of prices on websites. I'm sure it's tough to update, but I tend to avoid going somewhere if I have no idea of price points.
Tom Yum Koong II just opened up in Arlington Heights. It moved into the spot where Sala Thai used to be.
I live near the old South Kitchen & Wine bar on Dorchester Street in Southie and just attended a meeting about a new restaurant moving in. The prospective owners (who also own J.A. Stats on Broad Street) met with the neighbors to talk about their project. It's not a 100% go yet, but it sounds like it might take off. If all goes well, they said we could expect something to open in about 5 months.
Food would be similar to J.A. Stats, "a neighborhood restaurant serving quality, American comfort food", I believe is how they described it.
re: cantcookbutluv2eat
I walked by recently and was thinking how long it had been empty. Hopefully this one works.
Looks interesting. From Thrillist:
Opening Friday 10/2/09), this new two-floor, 300+ seat Back Bay "urban tavern" from the owners of Harvest and Grill 23 & Bar dons multiple fireplaces, an in-house smoker, and serves up high-end comfort food like beer and bacon mac & cheese w/ a crisp shallot crust and St. Louis ribs that're hot rubbed then smoked, which they know they shouldn't do, but it's just something they enjoy post-hot rub.
This is in the new Clarendon condo building.
re: Allstonian
it's post 390, which was mentioned in the op.
re: Allstonian
I believe pemma is talking about Post390.
re: Allstonian
Yes, sorry, Post 390
re: pemma
Devra First previously posted some info about the proposed menu....
re: itaunas
Great, another Applebee's.
88 Wharf Riverfront Grille opened a few months ago in the Lower Mills section of Milton. I've been a few times and have had great experiences. At first, the menu was fairly limited but each time I've returned there were new additions. Each meal i've had was excellent (the prices are very reasonable), the service was great, and the atmosphere is very relaxing. So far, so good. Definitely recommended.
re: boston9
I've been twice. It does seem to be getting better as far as the food but there's something sort of weird about the atmosphere... seems like they are trying to be a little too fancy and the clientel and food don't seem to go along with that.
re: Joanie
Paddy Burke's has been closed for a few years. The building was redone and has been vacant for a while.
re: Joanie
Paddy Burke's has been closed for years and it's a real shame!!! Like the Irish Embassy, I have and will miss this place!
re: Joanie
Ahhh, Paddy Burke's........some crazy times there way back when. I do kind of miss it, though the place could get a bit rough at times.
re: hiddenboston
That's too bad, any more word on why?
I was surprised to see the International Pizza house or whatever they call themselves next to Mr. Music on Harvard Ave. closed. Not sure what's going on there.
And any word on Post 390? I need that style restaurant for a fancy dinner.
re: Joanie
Sounds like mostly reasons related to the economy.
re: Joanie
post 390 isn't serving "fancy dinner". comfort foods, a la meatloaf, kobe beef hot dogs (a pet peeve stoopid food of mine) and turkey pot pie. they opened this past weekend.
re: Joanie
That gross little hole in the wall that did both bad pizza and bad burritos? Even in this neighborhood, students have limits.
re: BarmyFotheringayPhipps
Well, it was there for a million years. Surprised to see it closed, along with the slight upgrade of the Chinese joint across the street.
re: Joanie
Post 390 is nice-looking, kind of dark with lots of fireplaces, but the menu has a decidedly comfort-food feel to it, e.g. deviled eggs, sandwiches, upscale mac 'n cheese (of course -- no one can seem to not offer that these days), fancy pizza. I expect this place will be fun and very popular (the prices are pretty nice), but it doesn't have an occasion-place feel to me, at least on the menu.
re: MC Slim JB
I'm having dinner at Post 390 tomorrow and will report back...
re: heathermb
I think Post 390 aspires to be a darker, squarer, more American version of Eastern Standard. It's pretty roomy (2 floors, 2 bars), and has an interesting-looking cocktail list -- rye, gin, Old Tom, bourbon, genever, not too much vodka -- but the bartending execution on those good ideas is rather weak. The food and atmosphere will make it a draw: there's precious little nearby that's any damned good at that price point: most everything except a couple of steaks and a fancy fish dish or two is under $20.
re: MC Slim JB
i'm curious to see how soon before menu price creep begins...
re: hotoynoodle
It certainly worked that way at Excelsior.
re: MC Slim JB
it happens everywhere.
re: MC Slim JB
Except in the end when Excelsior was giving food away (I think they were testing Post recipes - I seem to remember both Mac & Cheese and Fish & Chips). As for Post 390, I expect the prices to hold fairly steady. The idea is to be busy, not dear.
re: heathermb
I was gonna go tonite but thankfully looked at the web site to see that it's closed cuz of fire alarm testing. Oh well, I think we're giving Toscano a try.
re: heathermb
Did you go to Post 390? If so, how was it and do you have any recommendations? I am going tomorrow.
Just walked past Conga today, the new restaurant opening where Shabu Square used to be in Harvard Square. Looks like the inside is basically done, and menus were posted outside (see attached photos). Kind of a strange mix of tapas and random South/Central American things. Not sure when the official opening is, but presumably fairly soon.
re: greenzebra
Shall we start a death countdown? I give it 6 months, if that.
re: Uncle Yabai
It's not gonna see New Year's Eve.
re: BarmyFotheringayPhipps
Which is kind of sad, given that the original tenant, Caffe Paradiso, was in that location for many, many years. Since it has left, it has been just one revolving door of a location.
re: Uncle Yabai
"tapas" and "food" Two separapte entities? Scary.
re: Uncle Yabai
To be fair, it has just had one tenant since then, a shabu shabu restaurant with really terrible food. I think the owner is the same for Conga, but maybe (I hope) there is different management?
re: dulce de leche
The ownership is definitely the same (I think it is the same people who own Spice in Harvard Square as well). Not sure about management.
re: greenzebra
Yup. the same person owns all three spots.
Tigerlily in the Symphony Hall area of Boston is definitely closed. A restaurant and bar called Symphony #8 will be moving in there, probably within the next month or so.
re: bostonfoodz
Their website is also under renovation.
re: bostonfoodz
Once again, I'll report what Sage's chef/owner announced via his PR firm a few weeks back: that he was opening a second South End restaurant with an all-"sfizzi" (Italian small plates) concept. It looks to me like he decided to convert Sage into that space rather than opening a second restaurant.
re: bostonfoodz
Devra First's blog reports that Susi closed it to explore "new restaurant concepts," which sounds in line with MC Slim's report. (It was my original thread about the closing that was taken down as speculation, although it did indeed close that weekend.) We'll see what happens by Oct. 20, I guess, but "exploring new concepts" sounds a lot vaguer than "about to re-open."
re: secondbreakfast
Any update on Sage reopening. Was not able to log onto their web site.
re: Fort Point
It looks to me like Sage is not coming back after all, a shame.
The outside of theOlecito in Brookline Village has been painted a funkily appealing shade of pink; finally, some movement!
re: peregrine
All I know is that it's allegedly to be called Symphony #8; no word on concept/cuisine.
re: peregrine
Any update on this restaurant on the former site of Tiger Lily on Westland, behind Symphony Hall? I saw that it is advertising for servers etc.
Just saw that Piattini on Newbury St is apparently opening a sister cafe (next door) that will serve Capogiro gelato ( http://www.piattini.com/gelateria.html ). Anybody know if this is open yet or heard anything about it? Capogiro (based in Philadelphia) is amazing gelato, equal (or nearly so) to anything I've had in Italy. It would be spectacular to be able to get their gelato in Boston!
FireBox BBQ, in the old No-Fat space, is opening on Monday 10/12/09.
347 Great Road (Routes 4/225)
Bedford, MA 01730
If you are heading West on 4, about halfway between 128 and Whole Foods, just before you reach the Bedford House of Roast Beef, in a small strip mall on the left.
re: hiddenboston
There's a new restaurant in Marlborough - just opened yesterday! The place is called Welly's, and it's at 153 Main St, near city hall. Very nice looking place inside - very pub-like. A pretty extensive American menu. I'm interested in giving it a try in the near future.
re: Chowzmeister
Same owners as O'haras and Paddy O's In Newton
re: Northstar22
Welly's is owned by O'Haras/Paddy O's???
re: Chowzmeister
re: Northstar22
Wow! Good for them! The owner is a great guy. Love O'Hara's for a casual night
Drove by last night and it looks like Montreal Fries on Rte 106 in West Bridgewater has closed. Sign was down and light were off. Sad, never got a chance to try the place.
re: jjbourgeois
According to a post on Yelp, a sign on door said: "Montreal French Fries is no longer in business. Thank you for your patronage"
re: Chowzmeister
Damnit, so much for that road trip. Hopefully I can hit Duckfat in Portland this weekend.
re: Joanie
If you do make the trip, stop by the Salt Exchange for dinner. I really enjoyed it.
re: Joanie
Duckfat is fabulous! I hope you're there for more than 1 day, so you can fully enjoy there, and be able to also dine comfortably at Salt Exchange ( I haven't been there as yet.)
re: jjbourgeois
No! I was wearing my Montreal Fries shirt at a gathering over the weekend and was telling everyone how good the place was. I guess I gowdied the place, damnit!
re: hiddenboston
That sucks, I hadn't made it over yet, but major points for the excellent use of gowdied : )
re: jjbourgeois
That really sucks - I'm glad I got there last month (had the regular and burger-chunk-coated versions). I'm going to have to try Duck Fat's poutine next time I'm in Portland.
re: jjbourgeois
That's too bad about Montreal Fries, I never go there either. My own fault it's been on my list for awhile.
re: jjbourgeois
Drove by again last night and the building has been painted and I could see stools in the windows. Looks like something else is moving in the spot.
re: jjbourgeois
Good News everyone!!!!!!!!!!! Montreal Fries is coming back in about a month. Gino - one of the original owners will be back with his trademark fries, etc. Same location, same food, etc. - the main difference is the color of the building. Stay tuned......
re: Chowzmeister
Thanks for the update. It's back on my list and I'll definitely make more of an effort to get there this time. Ever since tasting the dirty fries at Pops I've been wanting to try poutine.
Does anyone know about PizzaWings in Allston. They were my default pizza delivery place (loved their dough), but there's no answer at the phone anymore. Someone on Yelp said they were still open? Anyone who peruses Harvard st regularly (Allstonian, Barmy?) know if it's still in business or not?
re: kimfair1
Is that the one across from the post office? I'll look the next time I'm on that block.
re: BarmyFotheringayPhipps
I walked past PizzaWings on my way to pick up a Zipcar this afternoon: it appears to be no more, complete with one of the windows being boarded up for some reason.
re: BarmyFotheringayPhipps
Thanks. I figured it was gone, but there was some conflicting reports on Yelp.
re: hiddenboston
Where in Weymouth?
re: typhoonfish
Main Street (Route 18) in South Weymouth where Acapulco's used to be.
re: hiddenboston
Drove by yesterday and a they had a sign posting: Grand Opening Thursday October 22 @ 5PM
I can't say this is a tragedy, but Qdoba in Coolidge Corner is gone. Wonder what will be going in it's place...another burrito joint, as if we don't have enough already?
re: phonelady
Yes, they opened last Monday.
re: BackBayGirl
Tried it out on Saturday, their second day open. It's self-serve, pay by weight (yogurt + toppings) at $0.35/oz. There were about 8 yogurt flavors plus a toppings bar of 15 choices (candy, fruit, mochi, sprinkles, nuts etc.) Great idea, since you don't have to pay the usual $0.95 per topping and you can get however much you'd like. I had the plain with some fruit and mochi in a small cup, and it came out to $2.10. Yogurt is decent but not the best around, slightly icy and not tart enough for my taste. But I love the self-serve concept and toppings selection, so I will be back!
re: ilovedessert
I'll be curious to see how long the self service method holds. When there will be a crowd, the flow will be very slow. Also, given flu season is upon us, I'm a little leery of handling utensils touched by so many others.
I agree with ilovedessert on the review of the froyo and toppings. I had the pineapple and coconut mixed, called pina colada. Edy's tart yogurt with honey is far more tart. I had the mochi, and liked it. (What is it?!)
re: hiddenboston
Sad, they started out really well (except for the horrific color scheme). But once they lost the first chef they couldn't keep it going. Any rumors on what's moving into the space?
re: jjbourgeois
No rumors as of yet. It's a nice spot, so I'm thinking that someone will want to move in there (although in this economy, who knows?).
re: hiddenboston
Patriot Ledger said Jimmy Liang of various Fuji iterations fame would be opening a restaurant there -- Asian fusion.
Per Grub Street Boston (scooping Chowhound, for once), Franky n the Boys has closed, to be replaced by Cutty's which "will offer what [chef/owner Charles] Kelsey calls 'handcrafted food' for lunch and dinner, with dishes like carrot and saffron soup, and chickpea salad with carrot and cilantro.Cutty's expects to open in December."
re: MC Slim JB
No wonder the heat didn't feel like it was on when I was there on Sun. It wasn't bad tho but never seemed to have too many people. That spot is tough going.
re: Joanie
I thought Franky's burgers were pretty good, though the "all Coca-Cola, all the time" decor wasn't very appealing. Limp fries at a place with five items on the menu is bad, too.
re: MC Slim JB
The fries were really good last weekend. Yeah, the decor wasn't quite kitschy enough or something. Plus I think that space is just not noticeable enough, thus the failings of recent businesses.
re: MC Slim JB
Kelsey expands a bit more on this in an interview in today's Brookline Tab. He says he will focus on sandwiches "with a twist," such as a chicken sandwich with provolone and red pepper tapenade (doesn't sound that twisted to me). And he says he'll keep prices down, with sandwiches costing between $6 and $8. For trivia fans, he also mentions that he's naming it Cutty's after "a family friend with a very particular philosophy on sandwich making."
For what it's worth, Kelsey spent the last six years at America's Test Kitchen.
Universal Hub reports that the Bombay Club is moving from Harvard Square into the Pho Republique spot on Washington Street.
I know there is a new BBQ place opening up in Wakefield. It is called CnD's or something similar...
re: hiddenboston
How different were those two to start out with? That's a huge space.
re: Joanie
Not very. Sounds like the prices are just a touch lower at the new Lucca and a few menu changes.
re: ssfdlvr
I tried it last week and wasn't impressed. Food was mediocre. Service at the bar wasn't bad. I did like their buffalo wing sauce, wasn't crazy about the wings themselves, but liked the sauce. Really not worth going back.
re: pamlet
last i heard, a week or so ago, landlord is having all sorts of trouble with money and repairs. not looking promising for anything imminent.
re: hotoynoodle
This may explain what's been going on with El Pelon. As noted by hotoynoodle, owner has been having trouble relocating. With the news that Fenway Restaurant Row may be rebuilt, that may change things:
re: edgewater
Drove by on Thursday and there were papers taped on the doors- not open then but what I could see of the inside it looked finished.
re: emilief
Last week they said they'd be opening within 2 weeks, so if anything, perhaps it was either a soft opening you saw or some kind of staff meeting.
It looks like Market by Jean-Georges in the new W Hotel may be opening later this week. The hotel itself is due to open on Thursday, so I'm assuming the restaurant will either open that day or very soon thereafter.
re: hotoynoodle
I saw that, and naturally assumed the Hyde Park project was dead. I wonder what impact it will have on the Savin Hill location. It's really sad.
re: bostonbroad
I thought I saw that as I drove by on Sat. For what was once THE happening spot in Roslindale when the first nicer place opened (began with D, can't remember the name), it sure has had a hard time since.
re: hiddenboston
Bobby's Grille is not open. I called this morning. The man who answered said that they were there working Saturday night and should be open in about 7 days.
re: hiddenboston
I've spoken with a manager at Bostonville, they are definitely behind it.
re: cassoulady
This was just brought up over on Twitter. I'm also wondering whether Pho Republique is closing or moving as well. I know that they had been looking for another space awhile ago, but haven't heard anything about it for quite some time.
re: hiddenboston
bombay club is moving into the pho location i heard
re: hiddenboston
Just got an email from Pho Republique announcing last day. The future looks unclear:
"As we plan for our next move...at this time we will merely say see you soon!"
I never cared for the food but the drinks were fun. Maybe they'll open a bar with snacks?
re: yumyum
I had always thought the nibbles were the stronger menu items as well. I do remember when they opened and at the time there was not much going on for restaurants on Washington st- certainly not compared to now and nothing on harrison, if I recall, they opened there in 99
re: cassoulady
Best tuna spring rolls EVER, imo. They will be missed.
Just got word that Legal C Bar will be opening another location, this one at Legacy Place in Dedham. (The other location is in Terminal B at Logan.)
walked by regal beagle today, place is still a shell inside, but tables were being delivered. sign just says "opening fall 2009".
Pavement Coffee House will be opening where Jack's Drum Shop used to be on Boylston Street where the Fenway and Back Bay meet (just west of Mass. Ave.). Looks like they're part of the Espresso Royale family. Figure on a probable November opening.
Cafe 57 and Grille, a European-style bistro, recently opened just east of Brighton Center. And the Edgewater Cafe in Salem is closing this weekend.
Edgewater Cafe
504 Edgewater Dr, Wakefield, MA 01880
Five Guys Burgers opened a new location in the Walpole Mall a day or two ago.
Five Guys Burgers
269 Patriot Pl, Foxboro, MA 02035
The Lyceum Bar and Grill in Salem reopens today with a new menu, new culinary team, fresh look inside, and a slightly different name (now it's simply called "The Lyceum").
re: nsenada
A pub moved into their old spot? I hadn't heard that. Acapulco's moved down the street into the old Ground Round spot, no?
re: hiddenboston
Yes - I think they've been open for a month or so now. I may check that pub out myself this weekend.
re: nsenada
Sweet christophers in JP has closed. The flower shop next door is going to move over and ten tables is going to put in a bar and a few high top tables.
Looks like Borchetto's bakery in Rozzie sq has closed
re: gutterman
Good news about TT expanding.
re: BarmyFotheringayPhipps
The Ten Tables JP expansion is not a done deal: they need neighborhood approvals, and not all their neighbors are in favor of it. Go support them if you like the idea at the Neighborhood Council meeting on Nov. 10th, 7pm, Curtis Hall, 20 South Street.
Ten Tables
597 Centre St, Jamaica Plain, MA 02130
South Street Cafe
5 Turner St, Waltham, MA 02453
re: gutterman
Poor Sweet Christopher's. I loved those cupcakes (from Rosie's) but it never caught on. It'll be nice to have a bar at Ten Tables tho.
Any word on stupid Sami's?
Ten Tables
5 Craigie Circle, Cambridge, MA 02138
re: Joanie
sami's is STILL under construction. They put in the gas line to the building last weekend. It's moving forward just at a snails pace
re: nsenada
I don't think Mick Morgan's Pub and Family Restaurant (in the old Acapulco's space on Needham St.) is open yet. The sign is up, but as of this weekend, it looked like there was still a building permit in the window and construction going on. I was just driving by, so I could be wrong.
re: overproofed
I'll check and see - I heard it was actually open. The name is not encouraging - reminds me of "Uncle Moe's Family Feedbag." I'll definitely give it a try, though.
Last week a new place opened in Fields Corner, Dorchester. It's a chinese bbq place called Yuen's BBQ complete with hanging roast ducks in the window. It's next door to Chau's Bakery where East Coast Chinese used to be. Address is 1456 Dorchester Ave. Looking forward to checking it out.
re: hiddenboston
Interesting menu for Symphony 8: a mix of French-leaning bistro food and American pub fare (burgers, pizza, sandwiches, chicken and waffles?). Eclectic-y!
re: MC Slim JB
It does look interesting, but the prices strike me as a bit out of whack. The entrees are a great value ($15 for duck, $19 for filet mignon, including side dishes), while the starters are quite high - $7 for a green salad, $9 for hummus(!), while the same $9 gets you a burger or a Reuben. Doesn't quite make sense.
8 Westland Ave - is that the space where that decent Thai place (whose name escapes me) used to be, years ago?
re: hiddenboston
Yes, I think that's it. If so it is literally right around the corner from Symphony Hall.
re: hiddenboston
Before Tiger Lily it was Amalfi, good Italian place.
re: MC Slim JB
Hi all. I can shed some light unofficially. I was helping my friends do some admin/planning and can explain the menu "situation" First, they wanted 3 menus as there are 3 distinct zones. The owners are irish and wanted the Irish pub hence the name siansa (symphony in gaelic) for the pub menu. Siansa has its own entrance and bar. The dining room menu is geared towards symphony crowds. The 3rd (no longer planned) was low budget student food (southern fried). In the numerous meetings and discussions it got narrowed to the 2 menus but some favorites (chicken and waffles etc) from the 3rd menu got shoved in, The burger and pizza menu is shared by both menus so it really is just a 3 page menu disguised as 2 2 pagers. The assumption is the Symphony crowd can be planned for in terms of knowing when the will be there, while Boston didn't need another straight up Irish pub menu.
I doubt this will be a fall opening, but the old Green Tomatoes II (previously Boloco, Carberrys, Au Natural, etc) in Davis now has a special permit sign in the window for a hearing for renovations for a "restaurant with outdoor seating" by the Alpine Restaurant group. Anyone know what else they're behind? Maybe they'll come up with a concept that will stick in this location...
re: Parsnipity
Pizzeria Posto is going into that spot, and they are looking at a December opening. They'll be featuring wood-fired pizza as well as Italian dishes. By the way, I believe the hearing is done and they now have the permit.
re: hiddenboston
That outdoor seating sure is going to be chilly.
re: Parsnipity
The chef behind this (Pizzeria Posto, as hiddenboston says below) is Joseph Cassinelli, currently executive chef at L'Andana Grill in Burlington (and previously at Teatro, I think). I was at a neighborhood meeting where he presented the concept - it sounds kind of like a more neighborhood-y version of L'Adana with a bit more emphasis on the wood-fired pizza. Also planning an extensive wine list, including many by-the-glass options, something which is pretty lacking the Davis area. I'm pretty optimistic that it will succeed, but I guess we'll see.
Great Chow in Quincy will be expanding into the space next door. The will have a loungue area and also begin offering sushi. They're hoping by the end of December to have the new space open.
Great Chow
17 Beale Street, Quincy, MA 02170
"Conga" in Harvard Square had its opening night party last night. Which I didn't go to, but it appears to be open for business!
Hard to believe, but as I mentioned in another thread, Banjos is on track to open once again in North Cambridge. They were hoping to open more than a year ago, but the place went dark late last year and has been quiet ever since. But now there are Banjos logos on the windows and work is being done inside the place.
A few quick hits from the North Shore:
Edgewater Cafe and Clucky's Wings in Salem have closed.
Super Sub in Marblehead, which was around forever, has closed.
Flynnie's on Marblehead now has a new owner, no idea yet on any impending changes.
The Lyceum in Salem has undergone a major renovation and has re-opened with a new team and menu.
In Hamilton, North Shore restaurateur Jeff Cala, who founded Cala's in Manchester, Latitude 43 and Alchemy in Gloucester, and Hale Street Tavern & Oyster Bar in Beverly Farms has taken over the space previously occupied by Indigo Bar and Grill and has opened the new 15 Walnut.
In Newburyport, not one but two raw food restaurants opened in October. Grezzo, which is a second location of the upscale North End eatery, and Revitalife Cafe, a more casual place.
Edgewater Cafe
504 Edgewater Dr, Wakefield, MA 01880
Super Sub
114 Pleasant St, Marblehead, MA 01945
re: NSDishGal
Oh, I'm bummed out that Indigo is no more.
re: NSDishGal
I was under the impression that Indigo was already owned by Cala - I went in over a year ago and his then partner was the hostess and said they owned the restaurant
Sweet Brazil bakery in Somerville is now empty (I was figuring them for closed before, but couldn't confirm). They started off well and had some excellent Broa when they first opened (the Portugese bakery in Lowell is probably the best option), but got pretty weak. Two Dads on Cross Street across from the school which closed, reopened as Two Brothers Pizza or something, but sounded like they had a bit more offerings than just Pizza/Subs. Unfortunately I doubt they brought back the seafood that two dads once offered (and some other activities not in line with gentrification), but its on my list to check out. Maybe they have a similar steak bomb to the one I had on one of my last two dads visits which was suprisingly good.
re: itaunas
Armazen the Brazilian market in Magoun Sq Somerville closed probably about a month ago (and I forgot to post). I always thought they were a bit expensive and there focus was never food (money transfers until clients kept on reporting delays/problems), until I compared them to Pao de Acucar in Union. But they were a reliable source for decently priced hardwood charcoal and packaged items. The nearby Latino Market now seems to be carrying more Brazilian goods and between Petiscos/Modelo there are plenty of decent Brazilian tidbits worth seeking out.
I'm surprised it took this long, but I recently noticed that YoBerry, the godawful frozen yogurt place in the Super 88 food court, has disappeared.
Not sure if anyone mentioned this earlier, but East by Northeast should be moving into the old Benatti space in Inman Square before the end of the year. Sounds like Asian/Chinese cuisine, with small plates, dumplings, etc.
1128 Cambridge St., Cambridge, MA 02139
The View at Quincy's Presidents Golf Course open late this summer. I don't think anyone mentioned it yet.
I finally had a chance to talk to someone who was at the former Planet Pizza/Green Elm in JP. They really did it over, it has hardwood floors and much nicer booths. An antique cash register. I think it's gonna be fairly basic diner style food, said they'll open early in the morning. I asked about baked goods and he said they were going to make their own muffins. They don't have a name yet, supposedly opening around the 20th.
re: Joanie
I must have missed this - are they going to be open for dinner, too? Or just breakfast?
re: bostonbroad
It sounded like dinner too, definitely breakfast and lunch.
Brigham's closed yesterday on High Street in the Financial District. Also, TGI Friday's in Woburn closed, with an independent restaurant called Nickel's Grille moving in over the next few weeks.
re: hiddenboston
Not just Brigham's - The LAST Brigham's in Boston. So sad...
re: Chris VR
Belmont And Arlington for sure.
re: Chris VR
Aren't Brigham's stores owned by a company based in Baltimore, while the ice cream is now Hood? I would expect more closings.
re: almansa
The Globe article linked above says "the chain's new owner, Deal Metrics, a private equity firm in Baltimore, has failed to pay months of rent" on the Boston location. No mention of other locations, but it wouldn't be a big stretch to assume it's a systemic problem.
re: Chris VR
There's also one in Quincy in Wollaston Center
re: catsmeow
One in Hingham Center too
re: typhoonfish
One in Wellesley Hills by Whole Foods.
re: hiddenboston
Celine Dion owns a Nickel's Grille that franchises.
re: almansa
Looks like they have smoked meat and poutine. Hopefully they don't make you listen to Celine Dion while you eat.
re: nsenada
Do NOT mention Celine Dion while I'm trying to eat something. My poor stomach can't handle that. :-b
re: hiddenboston
I just noticed the closing of the downtown *High St) Brigham's. I remember when there were six Brigham's in Newton alone (Newton Center, Newtonville, Newton Highlands, West Newton, Chestnut Hill, Auburndale)!
Universal Hub reports today that the C.F. Donovan's in Savin Hill now appears to be closed. I know that will makes some Hounds very unhappy.
re: MC Slim JB
There is more information about CF Donovan's at www.dotnews.com. It looks like two trucks were seen this morning moving things out of the kitchen.
re: MC Slim JB
Damn damn damn. This has been one of my few regular haunts (in addition to Eastern Pier and Zon's, *SOB*).
re: hiddenboston
I wish I'd made it there based on what I'd heard (and that its closure elicited a Florida Evans reaction)
re: nsenada
LOL, nice "Good Times" reference! Wasn't expecting that! :-D
re: nsenada
Yes the repo-men were at the Hyde Park one Thursday night moving kitchen/bar equipment into the box trucks. Busy day for them.
re: MC Slim JB
Having once been a regular at Donovans, I was really holding out hope that he would resolve his financial issues. There are a lot of good people now out of work.
re: hiddenboston
Is this the same Sal's from Lawrence or thereabouts? I thought it was pretty decent pizza.
re: Chris VR
It is the same place. I tend to like their pizza as well, though I've found it to be a tad inconsistent.
re: hiddenboston
I've only had it twice, thanks for the warning about inconsistency.
re: Reed422
Where exactly in Brookline?
re: Mr Bigglesworth
Info about Sea to you Sushi in Brookline:
re: hiddenboston
YAY for fried raviolis on the south shore now :-)
I got an email from my Daily Candy Boston this AM that Woodward is opening inside the Ames tomorrow...this is the first time I'm hearing about this restaurant. It's the same restaurant group behind Mistral though. The food is described as "modern tavern fare".
re: BellatrixStar
I'm pretty sure tomorrow is a soft opening for Woodward. Friday seems to be the grand opening.
Also, it looks like Coppa in the South End MAY open today, though I put my money on tomorrow or Friday (or maybe even the weekend).
re: BellatrixStar
Actually just one of the original investors. The team that is behind Mistral, Teatro, etc. are not involved with this project although the chef was a long time sous chef at Mistral.
re: cabriac
Do you know which sous chef?
re: FinnFPM
They say they're opening this week. We'll see, I guess.
re: hiddenboston
According to Wicked Local, M.J. Ready has taken over the space that was the La Scala Caffe. They go on to write: "Owner James Brown said the menu would be "international, heavy on the Thai," but added that he would continue to serve espresso and some Italian dishes."
Thai and Italian - yeah, that qualifies as eclectic, all right. I'll try to withhold my skepticism and give them a fair chance.
re: BobB
Poked my head into M.J. Ready's Saturday night about 7 PM - totally dead, not a single customer. And brightly lit (like a cafeteria), and no liquor license - does not bode well for their success as a dinner destination. The whole look was so off-putting that I didn't realize 'til later I hadn't even bothered to look at the menu.
We went over to Khao Sarn instead for some real Thai.
re: hiddenboston
The Arcade Building is actually in Coolidge Corner. I saw this place open when I cut through to go to the Farmer's Mkt a couple of wks ago. I didn't even know La Scala had closed. I always liked their food. I hadn't been for a while, as I thought of it as a winter place.
Muqueca is working on opening a larger space on Cambridge Street between Prospect and Windsor in what used to be Cambridge LLC and before that Cambridge Portuguese Market. Still under construction and still open in the original location. After having a for-lease sign for at least 9 months, Casal Bakery is completely bare and has shut down operations on Cambridge St. Its a shame, but their retail product has been sliding for several years and I think they lost a big wholesale customer a while back. I don't know if they are still doing the wholesale business elsewhere? With the exception of their cafe, there are good options for just about everything else on Cambridge Street (the Chocolate c/Pimenta pastes de nata from Fall River are much better if you get them made fresh) and Winter Hill bakery does a decent job on both sweet and savory. You can also get Portuguese espresso at the Sunset or Portugalia bars (and sunset has things like fresh cheese for a snack) from about 11 on, but they aren't breakfast oriented.
In Everett Case de Carnes Solucao (of Somerville, Worcester and something like Marlboro) has opened up a good sized market on Ferry Street near the Cold Cut Factory. They are a good operation, although a tad expensive on some items, and will give La Sultana a good run for it. J&C Market is the other good nearby Brazilian butcher, although there is another on the south end of Ferry (tudo para churrasco I think) which isn't that great.
Dimantino the owner of Pires Market on Cambridge Street is hosting a Cape Verdean night at Sunset Cafe the day after Thanksgiving. No details of whether its just a cultural thing or if there will be a special menu. Its a shame the quite decent Cape Verdean restaurant on Cambridge street didn't last very long, so this could be something chowish and not common in the neighborhood.
re: Joanie
Good news about Kelleher's, Joanie. I've been waiting for them to open (there was word they might open a few weeks ago, but that was squelched). The place has new owners, a new look, and a new menu, so it should be interesting to see what it's like.
re: hiddenboston
Did the old one have a menu at all? I thought it was just drinks and pool.
re: Joanie
They did have food, but there wasn't much of it.
Ravi's Pasta and Pizzeria just opened in Malden (where the Highland Cafe used to be). Today was their first day. Note that they aren't serving alcohol yet; hopefully they can get that worked out soon.
Looks like Upper Crust Pizzeria is coming, appropriately enough, to Wellesley
re: Swellesley
Lord Hobo is finally open. Someone get in there and do some recon!
Symphony 8 opened last night on Westland Avenue. The only question I have is whether I'm going to get the chicken and waffles or the chili dogs and tater tots when I go there (hopefully soon!).


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worth it. a great way to see the city. most definitely recommend it
Doing what: New Orleans Hop-On Hop-Off City Tour
this tour was so interesting. i loved it. very memorable and the guide as very good. a must if you're into the vampire paranormal
Doing what: New Orleans Vampire Tour
This was the highlight of our trip! Ed and Zulu are absolutely fantastic!!! If you are going to NOLA you must do this tour and request Ed! He was a fountain of information and such a pleasure! After going on a haunted tour the previous year I was a bit skeptical because our guide in 2013 was awful. From now on we will be specially requesting Ed whenever we are in the area.
Doing what: Private Haunted Carriage Tour in New Orleans
5 star rating!! Everyone on my Team was very pleased with the tour, guide, and stats about our city!!! We will reccomend this experience to all of our friends!!
Doing what: New Orleans Hop-On Hop-Off City Tour
theresa a
United States of America
Awesome tour!!!
Doing what: New Orleans French Quarter, St Louis Cemetery No 1, and Voodoo History Walking Tour
This tour was amazing!
Doing what: New Orleans Food Walking Tour of the French Quarter
Dr. Gumbo was awesome! So much history and such a fun night. Would highly recommend this tour!
Doing what: New Orleans Cocktail History Walking Tour in the French Quarter
very informative....enjoyable!!
Doing what: French Quarter Walking Tour
This tour was very informative and not costly. We enjoyed learning about the history of the French Quarter and New Orleans in general. We took this tour the first day so we were well orientated for the remainder of the week. A must when travelling to New Orleans.
Doing what: French Quarter Walking Tour
This tour is worth taking on your first day to learn as much as you can about the area, and then do it on a slow pace and take in the history and enjoy the friendless on the people on New Orleans.
Doing what: French Quarter Walking Tour
Fun and entertaining. Better to go once the sun has gone down.
Doing what: New Orleans Vampire Tour
Worth doing if you enjoy hearing ghost stories - which I do! Our guide was Eugenia who kept it entertaining. I did notice that different guides were telling different stories at same locations. Lots of walking involved.
Doing what: New Orleans Haunted History Ghost Tour
Doing what: New Orleans Vampire Tour
This was the best thing we could of done on our first day so much information!!
Doing what: New Orleans Original Cocktail Walking Tour
This tour was amazing!
Doing what: New Orleans Original Cocktail Walking Tour
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subset: commoncrawl


text:
The Quebec Capitales (63-32) pounded the Lincoln Saltdogs on Wednesday 14-6 at Le Stade Municipal.
The Quebec Capitales scored six runs in the fourth on a single by Josh Colafemina, an RBI single by Rene Leveret, a single by Josue Peley, a three-run single by Ivan Naccarata, a solo home run by Steve Brown, and a double by Rony Rodriguez.
The game was back-and-forth heading into the fifth, with four lead changes.
Brown racked up five RBIs on two hits for the Quebec Capitales.
Guillaume Duguay improved to 3-4 on the year by picking up the win for the Quebec Capitales. He struck out one, walked three and surrendered one hit.
Wade Mackey was charged with the loss. He allowed eight runs in four innings, walked two and struck out one.


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I wounder if there is a way to see which dimensions that have been changed when you update a drawing? (after changing the model)
Best Regards
Solved! Go to Solution.
Solved! by stellan.einarsson. See the answer in context.
Thanks for your quick response!
Too bad, I really miss it.
I think I will do that.
This kind of feature don't exist with inventor The only mid range software i've seen this is Solid Edge.
Maybe you can post a new idea in the ideaStation
funny question IMO..
You just changed the model.. You should know which dimensions changed.
Thanks for your quick response!
Too bad, I really miss it.
I think I will do that.
There are many reasons why this is a good question. Maybe it's just because I spent forever using solid edge, but I also would like to see a way to track dimension changes within a drawing.
First: dimensions may potentially change without you realizing it. Tracking dim changes draws your attention to any dimensions which changed. We all know how we WANT part modifications to affect the models and dims, but sometimes it changes dims in ways we may have not anticipated.
Second: It gives a simple, effective way to label the changed dimension with a revision level balloon, and all at once, all linked to the same rev level.
Third: In instances where the dimensions detach from geometry, it gives you an easy reminder about what those dim measurements were so you can be sure and reattach the same dimensions.
Also, how about in an assembly, you change one part, but the location of a surface that is on another part needs to stay in the same place, however you forgot this means you must modify the second part as well in order to ensure the location of that surface is still located where you need it to be.
Or with holes locations when inside different parts in an assembly. Modifications to one part may result in hole spacing changes.
I really can keep thinking up so many scenarios where tracking of dimension changes within drawings is very helpful. Almost common sense, even.
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From The Boston Globe
By Jessica Daniels On August 15, 2013 · Leave a Comment · In About Fletcher, Our Alumni
Every now and then I see a reference to a Fletcher student or graduate in The Boston Globe and I save the link for a future blog post. Today I thought I'd mention two stories, both from a Sunday paper, but on different topics and spaced about four months apart. The first story chronologically was about Mariah Steele, class of 2011, who has melded her Fletcher education with dance in her work as founder of the Quicksilver Dance Company. And she didn't make these connections in a haphazard way — she even had it all figured out for her thesis.
More recently, there was the Globe front-page story on Joseph Dunford, class of 1992, who is among the military leaders charged with wrapping up U.S. involvement in Afghanistan in the coming years.
You may have seen mention of these articles previously through other Fletcher communications (also including Twitter, etc.), but I like the effect that's created by pairing them together. It's hard to imagine a master's-level program that could produce two graduates who go in such dramatically different directions, but that's what Fletcher is all about!
One more cross-country trek — this time for an alum
By Jessica Daniels On July 22, 2013 · Leave a Comment · In Our Alumni
I've written before about my friend Charles, an alum dating back to my first (pre-Admissions) Fletcher career. There was his 2009 bike trip across the length of Japan with his son, Sho. And there was his 2011 trip around Iceland with both Sho and his daughter, Saya. I didn't get around to profiling his lower-key trip over the Alps with extended family last summer, but they're on the road again now.
Following a drive from New York to St. Louis — where Charles, his wife Eiko (Fletcher graduate working at the United Nations), Sho and Saya explored the starting point for the Lewis and Clark trek to the Pacific — and then a further drive to North Dakota, where Eiko turned back toward New York, Charles, Sho and Saya started cycling along the Lewis and Clark expedition route. They're chronicling their adventure, which has also been featured in publications as diverse as Outside Magazine, National Geographic online, and a blog for Capital C, a documentary about crowd-funding. (In one of the better, but also stranger, areas of recognition, for Father's Day a New York family-oriented website selected Charles as one of "New York City's Coolest Dads.") Connected with follow-up to the trip, Charles launched a Kickstarter campaign to raise funds to write and lecture about their travels.
I should also provide the Fletcher context. Charles and Eiko met here at Fletcher and then moved off to New York to start their careers, Eiko with the UN, and Charles with a business association, followed by an extended stint with Intel Corporation. (All fairly Fletcherish up to that point, and we all love Fletcher couples!) But then, in July 2011, Charles decided to dedicate himself to promoting family adventure travel. One book, many talks and the bike trips mentioned above later, and he's on his way to the Pacific Ocean. Eiko, meanwhile, continues to do serious work in peacekeeping for the UN (including an half-year stretch in Libya in 2012), while supporting the cycling adventures of her family.
I hope you'll enjoy following the ride over the Rockies for Charles, Sho, and Saya!
Tagged with: Fletcher couples
Fletcher on Egypt
By Jessica Daniels On July 11, 2013 · Leave a Comment · In Our Alumni, Our Students
At most times of the year, I would count on Fletcher to help me interpret an important international event. Even during this summer break, there have been comments on the Social List regarding the situation in Egypt — but not nearly as rich a discussion as I would expect in, say, October. Still, as events there play out, I thought I'd bring to your attention two Fletcher-connected sources of analysis.
The first comes from 2009 grad Zach Gold, who was interviewed recently by the University's communications staff and offered his take on the situation. (Zach, I might note, was a real friend to Admissions and served on the Admissions Committee for a year. We remember him fondly!)
The second piece of analysis also comes from an alumnus, this time a freshly-minted graduate, Albert Trithart, who offered his views in a new piece on the Fletcher Forum website.
Tagged with: Fletcher Forum
A year of accomplishments for Manjula
By Jessica Daniels On July 2, 2013 · Leave a Comment · In Our Alumni
Just over one year ago, Manjula Dissanayake graduated from Fletcher and I've been keeping up with him since. We recently exchanged emails and decided it's time for a spring/summer update. Pulling together this blog post will require reaching into many websites and other sources, because Manjula has been a busy guy.
To recap: After graduating, Manjula decided to focus full-time on his non-profit, Educate Lanka, from his base near Washington, DC. Pushing Educate Lanka forward has required a combination of on-the-ground work in Sri Lanka, along with nearly continuous efforts to draw attention to the organization, in hopes funds would follow. Manjula's work, inseparable from the organization, has been recognized in so many ways! Back in April, I was fortunate to grab a few minutes with him during his visit to the area when, over the course of three days, he spoke at the Tufts Social Innovation Symposium as well as at the Tufts 100K Business Plan Competition (as an alumni competitor), and also attended a research presentation, exhibition, and silent auction benefiting Educate Lanka at Harvard. Between events, he packed in visits to staff and faculty. During our conversation, he gave me a sense of the activities he had in front of him. Here's what has kept Manjula busy during the past few months:
- He wrote a column for the Huffington Post.
- He attended a boot camp for American Express Emerging Innovators.
- For Educate Lanka, he was invited to speak at the Clinton Global Initiative University in St. Louis about fundraising strategies.
- Having been (with Educate Lanka) voted as a winner of the Ignite Good Millennial Challenge, he attended the Ignition 2013 Millennial Social Impact bootcamp.
- And then he taped an interview on Huffington Post Live about the Millennial Social Impact bootcamp.
Even while I was compiling the list of all these activities, I learned of yet another new one. This past Sunday, Manjula spoke live (via Google hangout) at the Social Media Day in Colombo, Sri Lanka about using "Social Media for Social Good."
Throughout the past year, Manjula told me, he has developed plans to grow Educate Lanka and possibly to carry the concept beyond Sri Lanka. He has put together a Board of Advisors on which Fletcher is well represented, and he continues to promote Educate Lanka's work. From my outsider's vantage point, I can see the extraordinary effort that has brought Educate Lanka to where it is today, but the results have been impressive! I'll continue to follow Manjula's path and report back again in the coming months.
Tagged with: Business competitions
Five-Year Updates: Meet Katy Bondy F'07
By Jessica Daniels On May 9, 2013 · Leave a Comment · In Our Alumni
Like Jason Taylor, Katy Bondy is an Admissions Office favorite. I can still picture her working at one of the computers. Katy's story will most likely be the last for the 2007 class (unless one of her classmates surprises me with a post) and I'll be moving along to the Class of 2008 soon after their five-year reunion next weekend. But first, let's hear Katy's story:
Before arriving at Fletcher, I worked in Washington, DC for a few years at a think tank where I focused on the Balkans and Eastern Europe. It was an interesting job where I learned a lot about the former Yugoslavia, but it was primarily administrative and I was looking for something more. Fortunately, a good friend at work, who happened to be a 2000 Fletcher grad,was patient about answering all of my questions about international relations graduate schools. It didn't take me long to decide that Fletcher was the best fit for me, particularly after I visited the school and was interviewed by a Fletcher-student, Nirmalan, who received his MALD in 2006 and is now completing his Fletcher PhD.
While at Fletcher, I dove into my studies and the Fletcher community. I naturally gravitated towards courses on International Negotiation and Conflict Resolution, and I still use the skills from those classes today: Focus on interests, not positions! I also created my own Field of Study by performing analyses on post-conflict countries, such as Kosovo, Afghanistan, and Somalia. My favorite classes were with Professors Drezner, Martel, Babbitt, Shultz, and Chayes.
I received a great education at Fletcher and I believe it's where I learned how to think more independently and more broadly. But what stays with me as much as what I learned in my classes are the bonds and friendships that I formed with members of the Fletcher community. I fondly remember the late night partying, greasy spoon breakfasts near the Tufts campus, and spending my days studying or writing papers in Ginn Library.
After Fletcher, like Jason, I was also selected to be a Presidential Management Fellow and I joined the Department of State where I worked on reconstruction and stabilization issues. After spending a few months in Dhaka, Bangladesh for work, I decided to join the U.S. Foreign Service. My first assignment was in Colombo, Sri Lanka, which I loved, and my present assignment is in Manila, Philippines.
But no matter where I am in the world, the Fletcher network serves me well. I maintain strong ties with many of the friends I made at Fletcher, but I'm also constantly forging new friendships with other alums I've met since graduating. For me, the connections and bonds you make while at Fletcher are the most important (and the most fun!) aspect of your Fletcher education.
Farsi and Fletcher at the World Bank
By Jessica Daniels On May 7, 2013 · Leave a Comment · In Our Alumni, Our Students
Time for another round of thanks and farewell to a graduating student. Maliheh contributed several posts to the blog this year, despite a heavy in-class and out-of-class workload, and a PhD admissions process that involved twenty schools and one lucky program that she has chosen to attend. I first "met" Maliheh more than a year before she enrolled in the MALD program, when she first corresponded with our office. Once I met her, I became a huge fan. As much as I'll miss her at Fletcher, I wish her the very best in her coming years of academic toil. But before Maliheh leaves Fletcher, she offers this last post.
It is just that time of the year when everyone at Fletcher is finishing exams and preparing for their upcoming internship or new job. I was preparing for my own internship last year at this time. Everyone would tell me about Fletcher's incredibly rich alumni network, but before experiencing it myself, I had no clear idea what a valuable resource this network can be.
From the first day I started my work at the World Bank, I tried to expand my professional connections by networking with people in other departments at the bank. To my surprise, in almost every department I could find a Fletcher alum with whom I could meet and talk. Even non-Fletcher people knew very well about Fletcher and would remind me that two current World Bank vice presidents are Fletcher alumni.
Working in the MENA region at the bank, it was not uncommon to hear people speaking in Arabic or Farsi, which I also used in speaking with my supervisor most of the time. You can imagine that it is not easy to pick out English words exchanged in the middle of a conversation that is not in English, but "Fletcher" is a different kind of English word! One day, in the midst of a long conversation in Farsi with my supervisor, and in a quite crowded venue, I said "Fletcher" to refer to a specific theory I had learned in one of my classes, and then returned to Farsi for the remainder of the conversation. The woman sitting next to us picked out that one word and turned to me. She asked, "I heard you say Fletcher. Are you a Fletcher alum or student?" And a very nice conversation followed from there! Later I thought again about what I had heard before coming to the World Bank about Fletcher's network, and felt very proud to be part of this extensive and supportive community!
Tagged with: Internships • Maliheh • Student Stories
Five-Year Updates: Meet Amlan Saha F'07
By Jessica Daniels On May 2, 2013 · Leave a Comment · In Our Alumni
Our next Five-Year Update comes from Amlan Saha, who demonstrates true Fletcheresque qualities in a first sentence that includes words from Serbo-Croatian and Arabic and references to three geographic areas. His photo adds a third geographic area — it was taken in Guatemala. Here's Amlan's story:
It all started in 2001, when, over some Slovak slivovica on a felucca in the Nile, a fellow traveler who had just finished work in Ghana as a Peace Corps volunteer enthused about her plans to study public policy in graduate school. I was already thinking about going back to school, but until then had spared no thought for anything other than an MBA.
Since graduating from the National University of Singapore with a degree in engineering in 1998, I had worked at a national research laboratory, set up an internet/telecoms company, which went bust in 2001 along with the collapse of the dotcom bubble, and then worked for the German engineering giant Siemens. In short, technology and business summed up my pre-Fletcher professional experience.
But I was also a nerd (still am!) who loved politics far more than sports. At around the same time that I was giving shape to my graduate school dream, oil prices hit $35 a barrel, climbing about 300 percent in just 18 months. Listening to the talking heads in the following weeks provided a timely reminder that in the business of energy, geopolitics and regulation were never far away. I was onto something.
Because my undergraduate degree was in engineering, I still wanted to do an MBA, but the conversation on the boat in Egypt led me to explore programs that brought together public policy, business decision making, and national security. The possibility of shaping political processes that create rules, regulations, and programs to impact society was exciting.
In 2004, I started attending the Fletcher (MALD) and HEC Paris (MBA) dual degree program.
At Fletcher
The MBA part of my program, which I completed before arriving in Medford, focused on economics and finance. At Fletcher, therefore, I dived headlong into public policy and international security.
Fletcher's MALD curriculum was flexible enough to let me to create my own "Public Policy Analysis" Field of Study from the long list of courses on offer. In fact, the list was so long, all incredibly good and tempting, that letting me choose my own classes was a bit like giving a kid the key to the candy store. I also cross-registered at the Harvard Law School.
I found Prof. Gideon's classes particularly valuable. Skills I picked up in her classes have been extremely helpful in modeling real-life policy conundrums at work since graduation.
After graduating from Fletcher, I joined the strategic energy/environmental consulting firm M.J. Bradley and Associates. At MJB&A, I assist energy companies to navigate regulatory and market issues, assess economic implications of environmental regulations, and drive wholesale electricity market development.
Uniquely satisfying rewards at work include, among others, having the Chairman of the Environmental and Public Works Committee in the U.S. Senate refer to my analysis when discussing energy legislation and a Congressman use my work as a prop to explain to constituents his support for an energy bill.
I am currently a Vice President at the firm.
I also write (less frequently than I would like to) a blog.
Five-Year Updates: Meet Jason Taylor F'07
By Jessica Daniels On April 22, 2013 · Leave a Comment · In Our Alumni
I'm going to kick off the week with a new Five-Year Update. Jason is a thoroughly memorable member of the Fletcher community, and particularly of the Admissions student staff. He both worked in the office and also served a year on the Admissions Committee. Here's his update.
I was still in the Peace Corps when I first visited the Fletcher website. On it was a short account of one student's Fletcher summer. I remember reading with a mix of envy and awe. The student had done seemingly everything — traveling to several Asian countries doing development work, thesis research, and some other adventures on the side. She seemed to embody everything I hoped to be: a restless mind in the thick of it, who was using grad study to actively and deliberately lay the groundwork for a future career. From that point on, Fletcher became my first choice in graduate schools. I wanted to be surrounded by students like that person. Heck, I wanted to be that person. Every Fletcher interaction that followed confirmed that Fletcher was where I wanted to be. My communication with the Admissions Office. My first visit to the Hall of Flags. I was so sure about Fletcher that it ended up being the only school I applied to. If graduate school isn't Fletcher, I thought, then I don't want graduate school.
Not long after, I was in the thick of my own Fletcher summer. I did project work in the bush of Uganda, followed by refugee thesis research in Central America. I finished with a leadership conference in France. I'd visited three continents in three months and got to focus on everything from activity design, to policy formation, to the dynamics of international negotiation. I'm not rich. All of this was mostly funded by Fletcher-related sources. That summer was a microcosm of the Fletcher experience itself. It's as diverse as you want it to be. There are no limits. Fletcher gave me the freedom to mold my degree as I went along; my degree, rather than feeling like an exercise in path dependence, felt like it was in a constant, enthralling state of becoming. The rigor of study exposed my weaknesses, and the support of the School and community gave me the confidence to address them. I left Fletcher with a clear vision of the impact I wanted to make and the confidence that I had the skills to be successful.
Following Fletcher, I became a Presidential Management Fellow and worked at USAID on humanitarian food assistance programs. During my first years I worked on the Haiti earthquake response and Madagascar during a coup, and I covered Sudan during the referendum that created South Sudan, the world's newest nation. Two years ago I converted to the USAID foreign service and am the deputy chief of the food assistance office in Ethiopia — the largest of its kind in the world. It's a tough job but I love it. I think back often to what I learned at Fletcher and I know that the School's equal emphasis on skill building and community were the perfect preparation for my work. My days are a jumble of activity management, policy advocacy, and negotiation — all the things that made that summer so interesting. I feel like the work I do is important and that my personal role in unfolding events matters. I took a few Peace Corps volunteers out to dinner the other night. I listened to them talk about their projects and admired their enthusiasm. Some were thinking about careers in this field. For me, Fletcher was the bridge between being a relative beginner and being a professional. I know I wasn't the first to cross that bridge and I certainly won't be the last.
Tagged with: Five-Year Updates • RPCV
Five-Year Updates: Meet Georgia Iordanescu F'07
By Jessica Daniels On April 10, 2013 · Leave a Comment · In Our Alumni
Today I'm sharing the second of the Five-Year Updates from alumni in the Fletcher Class of 2007. Please meet Georgia Iordanescu.
Before starting off my master's degree at Fletcher, I had worked for several years in the public sector of my native Romania, and I had been academically and professionally trained in law and international security studies. It was not a surprise that, in my first year at the Fletcher School, I would pursue a fairly natural continuation of related studies.
Halfway through my degree however, I decided to step out of my comfort zone and leap into uncharted territory: energy and natural resources economics. My second-year coursework ranged from Professor Bill Moomaw's clean tech and energy policy classes, to development economics and finance. While I was working on my master's thesis on energy policy in China, I learned about a Global Consulting class that was pairing up a small group of students with different organizations to work on their designated projects. I chose an energy consulting project proposed by Hitachi, and six months into the project I was selected to continue working at Hitachi's headquarters in Tokyo on renewable energy projects and policy recommendations. This extraordinary opportunity to work on tangible energy projects while furthering my education has unquestionably swayed me into the professional direction that I am pursuing today.
Five years after my graduation, energy has become central to my professional craft and it blends in seamlessly with the unparalleled interdisciplinary education in international law, finance, and economics that I received at Fletcher. In my work, I assist governments in Sub-Saharan Africa — primarily in Namibia, Mozambique, Rwanda, Kenya, Nigeria, and Lesotho — to enable the development of grid-connected renewable energy projects, to mobilize independent power producers, and to facilitate the formation of competitive electricity markets in their respective countries.
Five-Year Updates: Meet Ben Micheel F'07
By Jessica Daniels On April 2, 2013 · 2 Comments · In Our Alumni
Today, I'm launching a new feature on the blog: Five-Year Updates. Think of it as a conversation among alumni at their five-year reunion. I started with the class of 2007, though graduates from that year are, in fact, soon approaching their six-year mark. The alumni writers were asked to describe their path, starting before Fletcher, then through the Fletcher years, and finishing with their post-Fletcher lives. The first Update comes from Ben Micheel.
Pre-Fletcher Experience
Prior to Fletcher, most of my professional experience was in the private sector at consumer packaged goods companies. Eventually I made my way back over to Berlin, Germany where I had studied as an exchange student when I was an undergrad at the University of Washington. In Berlin I worked as a marketer for Coca-Cola, as an intern for the German Bundestag, and finally (after my acceptance to Fletcher) as a bike tour guide. Many of my American co-workers at the Bundestag were enthusiastically applying to APSIA grad schools, and I was curious to look into what they were so excited about. My undergrad degree is in business, so I didn't have any interest in going the pure MBA route. Once I discovered the resources available to me at Fletcher, I knew it was my logical next step. So the week before Labor Day in 2005, I moved to Boston (sight unseen – I'm from a suburb of Portland, Oregon) and started my MALD.
At Fletcher
At Fletcher I focused my studies mostly on economics, although I found time to take some great classes in the Southwest Asia concentration. I also cross registered for a couple of classes at Harvard Business School. Although all the classes were great, the paces that Professor Klein, Professor Simonin, and Professor Schaffner put my brain through proved to be most valuable. I still use the skills I learned every week in my current job. I was equally active outside of class. There are many highlights, but the annual Africana Night step show really stands out.
Directly out of Fletcher, I joined the strategy consulting firm Simon-Kucher & Partners – a terrific place for Fletcher grads to advance their careers in the private sector. I spent four great years there helping Fortune 500 clients improve their strategy, marketing, and pricing initiatives. Eventually I was recruited by Forrester Research (a former client), where I still work today as the Director of Pricing & Packaging. Each day brings something new, and I enjoy working through the puzzles that Fletcher so adroitly equipped me to solve. Also, on the social side of life, the post-Fletcher wedding circuit is the best!
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Remove tips and strings from peas; if pods are large, cut them in half.
Mix peas and bean sprouts.
Cut onion, green pepper, and celery into small pieces (don't chop).
Cut ham, including fat, into thin strips.
Put ham into large kettle and fry a few minutes to bring out fat.
Add onion, green pepper, and celery, and cook until they are wilted slightly.
Add the mixed peas and bean sprouts, cover, and cook for 10 minutes, or until wilted.
Mix together the soy, cornstarch, water, and salt; pour over vegetables and cook a few minutes longer, stirring occasionally.


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Legal - 8.50" x 14" - 1/5 Tab Cut on Assorted Position - Purple - 25 / Box


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|Latest news
RedSky IT wins another award at the Construction Computing Magazine Awards 2014
The RedSky IT Summit solution has won Best Estimating & Valuations & judged as runner up in the Best use of IT on a project award.
RedSky IT (Hemel) Ltd.'s Parent Company Creates
New Global Branding as JDM Technology Group
A New Global Branding to Better Reflect the Identity of Its Individual Operating Companies and Their Distinguished Product Brands
RedSky announced as finalist in the Construction Computing awards 2014
RedSky IT is pleased to announce we have shortlisted as finalists in nine categories for the prestigious Construction Computing Awards, also known as The Hammers. The award winners will be revealed at the Russell Hotel, London on the 20th November.
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