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|Intraday Buy Sell Signals For Stocks
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Custom provides small to medium sized businesses, that buy and Sell goods, with:- an e-commerce front-end for their customers- access to anti-fraud protected credit card verification- a Point-of-Sale...
License:Freeware | Price: $0.00 | Size: 137 KB | Downloads (18 )
A browser based game where you buy and Sell cars, buy and Sell parts for the cars, and race your cars. Has intergrated Messaging system and intergrated forums.
License:Freeware | Price: $0.00 | Size: 168 KB | Downloads (66 )
Final Frontier Trader is a 2D single player space strategy, combat, and trading game. You pilot a starship which is upgradable. You can buy, Sell, or trade parts and even new starships. You can even join a...
License:Freeware | Price: $0.00 | Size: 1.2 MB | Downloads (78 )
Futbol NET is a soccer manager simulator.The goal of the game is manage one soccer team in a league (buy and Sell players, build the stadium, take control over the club finances...).
License:Freeware | Price: $0.00 | Size: 3.7 MB | Downloads (35 )
If you are long term Investors, you use Linux operating system and love command line utilities then STOCKY is for you. As a key feature, stocky will tell you whether to hold or Sell your Stocks based on...
License:Freeware | Price: $0.00 | Size: 253 KB | Downloads (23 )
This is a monopoly like game features with famous characters during the Three Kingdoms Period in China. Players will not only buy/Sell lands, but also attack and occupy lands. Build military, and compete to...
License:Freeware | Price: $0.00 | Size: 2.4 MB | Downloads (117 )
Looking for forex buy and Sell indicator? Our Forex Indicator for Meta Trader makes over 700+ pips a month on Live Account! Get it now ( Forex Goiler )
License:Shareware | Price: $70.00 | Size: 11.9 MB | Downloads (190 )
Mircrogrid market is a proof-of-concept implementation of a combinatorial heat and power double auction exchange. With this platform energy consumers and producers can buy or Sell heat and power resources on...
License:Freeware | Price: $0.00 | Size: 2.0 GB | Downloads (24 )
Marketplace simmulation game where you can buy not only Stocks but also bonds, commodities and make strategic investments. Simmulates investment conglomerates. Rich back story, intensive geo-political...
License:Freeware | Price: $0.00 | Downloads (9 )
You can buy and Sell weapons. You can travel from country to another country if you have bought a passport. You get experience from every bought and solt weapon. If you have enough experience you can buy...
License:Freeware | Price: $0.00 | Downloads (9 )
This is a system to analysis AIA' s fund performance and use different technical analysis to make the buy or Sell decision to compare the return.
License:Freeware | Price: $0.00 | Downloads (19 )
xceptra is a Complex Events Processing platform built on top of Java technology specially designed to gather financial events from different sources, process algorithms upon them and smartly generate and...
License:Freeware | Price: $0.00 | Downloads (5 )
Send the housing market through the roof as you build, buy, and Sell houses in the new strategy game, Build-a-lot! You can flip houses for quick cash or sit back and watch the rental income pile up. Become a...
License:Shareware | Price: $0.00 | Size: 51.7 MB | Downloads (10 )
Read and watch stock rates from public sites. More than 1000 rates are included with their historical data. More rates can be inserted or imported. The program generates statistics about the rate history and...
License:Shareware | Price: $0.00 | Downloads (11 )
The One Clicker reduces the time it takes to react to changing market conditions, make buy and Sell decisions, and execute your trades by consolidating the major features of the MetaTrader into one...
License:Shareware | Price: $0.00 | Downloads (9 )
Bull trades can give high accuracy buy-Sell levels along with target and stop loss in any Share / Stock market of the world. Its easy to use interface, is it main features. Any trader can use it without any...
License:Shareware | Price: $60.00 | Size: 850 KB | Downloads (27 )
Welcome to the Official 1st Alert App.
The 1st Alert App was created to assist you with your Real Estate needs. If you are looking to buy, Sell or invest as a Real Estate professional,...
License:Freeware | Price: $0.00 | Size: 10.7 MB | Download (0 )
The 2nd Time Sports Winchester store offers new and used sporting good equipment and gear.
We Buy, Sell, Trade, Exchange and Consign items from all sports categories. We also have fitness...
License:Freeware | Price: $0.00 | Size: 20.5 MB | Download (1 )
8actions - put your things into action
Take pictures from the things you want to
- memo
- visit
- have
- give
- buy
- Sell
- lend
Assign these actions...
License:Freeware | Price: $0.00 | Size: 17.1 MB | Download (0 )
Everything you loved about 99acres.com is now on your iPhone. 99acres iOS App helps you Search, Buy, Sell or Rent properties on the go. This free app from 99acres.com, Indias Number 1 Portal for Property...
License:Freeware | Price: $0.00 | Size: 10.4 MB | Download (0 )
Stay a step ahead of the market and be the first to hear about the largest products and services offering in Mexico with Grupo Reforma's Avisos de Ocasion (Classified Ads) app.
Thousands of...
License:Freeware | Price: $0.00 | Size: 20.6 MB | Download (0 )
Bad Monkey Bikes, Boards And Skates, Vancouver's place for your Mountain Bike and boarding needs. Buy and Sell your mountain bikes.
Skaters come check out our decks and custom grips. Check out our Long...
License:Freeware | Price: $0.00 | Size: 9.5 MB | Download (0 )
Welcome to the Bahamas Real Estate app by Basden Inc.
This app is one of the best ways to Buy, Sell, and Rent Real Estate in the Bahamas via mobile devices.
The Bahamas Real Estate app...
License:Freeware | Price: $0.00 | Size: 14.9 MB | Download (0 )
This online course shows you how to build a long term sector fund rotation model using MS Excel. Microsoft's Visual Basic (VBA) language is used with Excel's user interface, formulas, and calculation...
License:Shareware | Price: $89.95 | Size: 19.1 MB | Downloads (474 )
AnyChart Stock Component is a fully functional solution for solving the broadest range of data visualization problems. The component has numerous advantages over similar software, which excel it as a unique...
License:Shareware | Price: $899.00 | Size: 1.8 MB | Downloads (189 )
ProblueFX is a trading software system for institutional clients who engage in proprietary trading in the area of derivative financial instruments on the exchange, and in fund tailored trading models, that...
License:Shareware | Price: $0.00 | Size: 578 KB | Downloads (83 )
The charting technique and analysis has become very popular among investors. Charts have been employed worldwidely as the primary tool and often reflect short or long term trends. Also, the charting...
License:Shareware | Price: $95.00 | Size: 1.5 MB | Downloads (78 )
The world's most complete interactive solution offering the most powerful tutorial and educational tool in Techical Analysis.
"InTeLyzeA® is the world's most comprehensive guide and...
License:Shareware | Price: $169.00 | Size: 104.0 MB | Downloads (40 )
An automated trading system that uses Interactive Brokers ActiveX to place trades only on Futures contracts (ES,YM,NQ). While using eSignal data feed and TA-LIB (http://sourceforge.net/projects/ta-lib/) to...
License:Freeware | Price: $0.00 | Downloads (24 )
Trading Forecast Weekly TFW-1 is a professional decision support application designed for stock market traders who are looking to maximize profit and minimize risk.Trading Forecast Weekly TFW-1 allows...
License:Shareware | Price: $0.00 | Downloads (16 )
Intraday Buy Sell Signals For Stocks Copyright notice:
Pirated Software Hurts Software Developers. Using Intraday Buy Sell Signals For Stocks Free Download crack, warez, password, serial numbers, torrent, keygen, registration codes, key generators is illegal and your business could subject you to lawsuits and leave your operating systems without patches. We do not host any torrent files or links of Intraday Buy Sell Signals For Stocks from depositfiles.com, rapidshare.com, any file sharing sites. All download links are direct full download from publisher sites or their selected mirrors. Avoid: oem software, old version, warez, serial, torrent, keygen, crack of Intraday Buy Sell Signals For Stocks. Consider: Intraday Buy Sell Signals For Stocks full version, full download, premium download, licensed copy.
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Lattice Indoor Mat
Nobody likes having dirt tramped through the house, so keep it at the door with the help of this durable, lattice-patterned mat. Extremely absorbent, it has an anti-slip rubber backing so it stays put on your hard floors.
Cat Ref: SKU 24049
75 x 45cm (29½" x 17¾").
The Lattice Indoor Mat product has been discontinued.
Customer Reviews - Lattice Indoor Mat
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March 16, 2012
This 'samaritan's purse' is surely bulging! Must be the highest paid of ngo execs! DONORS BEWARE!
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And then it becomes a family. If these twenty or thirty people come in a group, just separately, then they are seeking their own ends and the group is just like a crowd waiting at the airport for a plane to arrive. There are thirty people sitting together, but there is no inter-connecting link. They are all separate and it is just a jumbled-up crowd.
But when everybody is a sannyasin they are not a crowd, they are a group. That is the difference between a crowd and a group. A group is where each individual is related to the other in some way or other - a river flows there and you are all in the same boat. You are not seeking your goal, and the other is not seeking his - you are all seeking a common goal. It is not competitive, it is cooperative.
There is a vast difference - a family feeling of belonging to one goal; that you have a certain identity. It becomes a family, a community. A community or a family functions differently. The energy is multiplied and each person's change will affect all. If one changes in a crowd, then only one changes. A crowd remains aloof, because each is an island in himself, not related to anybody else. In a family - and sannyas is a family - one changes, one goes higher, and he is related to others, so others are pulled up. It is an unknown force. By and by you will start feeling that when one member changes, everybody goes higher; everybody has become more confident, less resistant. One person's realization of any insight is shared. It is a very unconscious process, but by and by, working with people you will become aware.
I have been talking to many types of gatherings. I have talked to crowds where each person is listening to me but there is no inter-relationship between the people. So it is as if I am talking to one person. There may be ten thousand people sitting there but I am talking to one person, because each person is one; there is no inter-link. That gave me the idea that this wouldn't do.
Then I started creating a family. Now, when I talk to you, it is not that I am talking to one person; I am talking to a family. And I can see - it is so visible - that one person starts feeling high and suddenly the whole group feels the vibrations. One person starts smiling and suddenly the smile spreads; its ripples reach everybody. I can see that if there is someone sitting there who is not a sannyasin he becomes like an obstacle, the flow stops there. He is not part of the whole.
So this is going to be totally different. And these are the implications of sannyas, but one only becomes aware by and by. Good!
So(because there are so many people, if somebody has something to say, something that has happened, one by one you can come out.


text:
'Produces very nice low- to midrange sensitivity pictures'
'Optional EVF available'
'Increased grip is a welcome design change'
'Very good photo quality, Good value for the money'
'Image quality is excellent'
'Good at high ISOs, Excellent dynamic range'
'Image quality is excellent with great colour reproduction'
'Produces very nice low to midrange sensitivity pictures'
'Flip-up LCD screen for self-portraits'
'Great looks, great features, and excellent, category-leading image quality'
' 5 stars for innovations and size.,'
' Sorely Lacking Lenses, '
'Great low-light performance, but needs some more works,'
'16mm kit bad for point-and-shooters, '
'To me, the best ever..., '
'Great photos, '
'better the I thought it would be,'
'superb image quality'
'Small and light, but comfortable to use.'
'helpful "Good camera'
'The DSC-W180 offers great images quality at a great value and is small enough to comfortably slip into a pocket.'
'it made our photos look quite vibrant.'
'small and easy-to-use camera'
'Small, decent image clarity, vibrant colours, easy to use. '
'Cyber-shot DSC-W180 comfortable'
'Elias Plastiras at GoodGearGuide.com.au says you'll probably be OK if you shoot in decent light and don't blow up the photos much.'
'Decent image clarity.'
'With Sony CyberShot DSC-W180 taking high quality pictures becomes easy as a breeze for any beginner.'
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the warriors
their darkened minds
the runes of death
we are at war
we'll strike them down
we shall show them fear
we fight for blood
and they
fight in the name
of a lie
smell their blood
taunt their god
impale them hard
genocide delight
slay them all - kill them all
genocide - genocide
slay them all - kill them all
genocide - genocide
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Submitted by chessminior on May 10, 2012 at 1:24 AM.
And i won Rook under....Read more »
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Featured Item
Hangs between a wall outlet and a battery charger. Rubber grip pad holds media device while charging. Will ship flat and easily folds. 4 1/8" L x 3 3/4" W
$1.85 - $2.39
Welcome to Pride Products!
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We are a boutique firm that provides high-end service, creative ideas, super quick response times and reliability.
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Save to My Recipes
Sautéed Radishes and Sugar Snap Peas with Dill
Servings: 6
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1/2 cup thinly sliced shallots
- 12 ounces sugar snap peas, trimmed, strings removed
- 2 cups thinly sliced radishes (about 1 large bunch)
- 1/4 cup orange juice
- 1 teaspoon dill seeds
- 1 tablespoon chopped fresh dill
PREPARATIONView Step-by-Step Directions
Melt butter with oil in large nonstick skillet over medium heat. Add shallots and sauté until golden, about 5 minutes. Add sugar snap peas and radishes; sauté until crisp-tender, about 5 minutes. Add orange juice and dill seeds; stir 1 minute. Season with salt and pepper. Stir in chopped dill. Transfer to bowl; serve.
To make this dish even faster, buy sugar snap peas with the strings already removed; they're sold in 8-ounce packages at some supermarkets.
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Rejoice! The first print native ad is here. And not just anywhere but in the venerable, legacy-driven The New York Times.
Tags: Ebele Wybenga, newspapers, Netherlands, USA, The New York Times, The Washington Post
Readers love illustrations in whatever platform. Art directors know how important illustrations can be. Editors admire illustrations, although it is not perhaps the first visual idea that comes to their mind. I like to find the good illustrations and talk to the illustrators. Today, a chat with Spain's Javier Muñoz Fernandez.
Tags: Javier Muñoz Fernández, magazines, newspapers, Spain, Interviú
The New York Times has announced that Dean Chang, who serves as city editor for The Times, has been appointed to the new position of "print editor" for the Metro section. Once upon a time they were all print editors. Do you remember?
Tags: frequency, two tempos, media quartet, newspapers, USA, The New York Times
It's a new 8-page (yes, print) business supplement for the Boston Globe. TIME makes opens its archives online for replicas of every issue dating to its founding ion 1923. Who'd know? The Internet is improving our English.
Tags: web, Spain, USA, El Pais (Spain)
The Marshall Project, that much awaited project that united Bill Keller and Gabriel Dance, has been launched: it is a repository of storytelling ideas for in depth journalism, packaged in vibrant, elegant, functional design.
Tags: Marshall Project, web, USA
When Canada's National Post writer Adrian Humphrey penned a piece about what was described as "a made-in-Canada killing in the birthplace of the Mafia", illustration and design played a key role. A chat with the Post's deputy editor Julie Traves and design director Gayle Grin about the making of this story.
Tags: design, multimedia, newspapers, web, Canada, Gayle Grin, National Post
Those who follow Politico and the Atlanta Journal Constitution are doing so via new redesigns of those websites. It is interesting to read the narratives about facts that led to those redesigns.
Tags: responsive design, web, USA, Atlanta Journal Constitution, Politico
It's no secret that we are all tremendously interested in engaging our readers and knowing what they think about what we produce. But there is a newspaper that has never done such a thing. It is Cuba's Granma: but it now wants to know how its readers feel. Call it progress.
Tags: newspapers, Cuba, Granma
It's new morning briefing from the editors of The Economist: it is only five items that offer high level curation to make the news on your smartphone more valuable and easier to manage.
Tags: two tempos, UK, USA, The Economist


text:
Custom Lego Creations for Charity 2010 Starts NOW!
Today opens the gates of Creations for Charity 2010, a sale of custom LEGO creations made and donated by people around the world, all of the proceeds going to underprivileged children in the form of - you guessed it - more LEGO! This sale goes until December, but each of these creations is one of a kind, so get the good ones now, for cripes sakes! Or, if you're a LEGO enthusiast and would like to participate by donating your own creation, you can do that too!


text:
Get the Best Priced Toyota Solara Strut Mount
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Toyota Solara Replacement Strut Mount Information
When you long for solid construction and tough engineering you can't go wrong with a powerful car from Toyota. When an issue develops or a system needs to be fixed, don't try to save money with a low-quality component. That Toyota Solara is worth genuine OEM and aftermarket car parts to come through with full power. Since you go with a smooth running Toyota, you're beaming with confidence. The Toyota Solara is a first-rate family hauler - help it stay reliable and safe for you and your family by installing the highest quality automobile parts. A quality Toyota car is a pleasure to control and has the energy to emit endless intrigue and amazement. Although they aren't critical systems like your car's suspension, the secondary components of your vehicle are quite important to getting the full use from the car you devote so much time and energy on. Your car's Toyota Solara Strut Mount joins a vehicle's body to its frame and transfers the vehicle's weight to the springs and struts. A properly functioning Toyota Solara Strut Mount will often improve your vehicle's suspension and steering ability. A vehicle owner will need to replace the Toyota Solara Strut Mount due to excessive rough driving conditions. No matter the part, servicing your beloved car or truck with OEM quality parts will pay off, time after time.
They are available for the following Toyota Solara years: 2008, 2007, 2006, 2005, 2004, 2003, 2002, 2001, 2000, 1999, 08, 07, 06, 05, 04, 03, 02, 01, 00, 99. This part is also sometimes called Toyota Solara Shock Mounts. We stock strut mount parts for most Toyota models including Camry, Sienna, Corolla, Avalon, Celica, RAV4, Prius, Highlander, Previa, MR2, Tercel, Tacoma, Tundra, Matrix, 4Runner, Cressida, Paseo, Sequoia, Supra, Echo, FJ Cruiser, Starlet and Corona.
We stock these Strut Mount brands for the Toyota Solara: KYB, Monroe, First Equipment Quality, Mevotech and Moog.
07 2007 Toyota Solara Ball Joint Front Lower Right Sankei 555
05 2005 Toyota Solara Body Lowering Kit Front and Rear Eibach Springs
03 2003 Toyota Solara Control Arm 3.0L V6 Genuine
00 2000 Toyota Solara Control Arm Bushing Front Lower Genuine - Coupe
99 1999 Toyota Solara Strut Bellows Front MTC
03 2003 Toyota Solara Struts 2.4L 4 Cyl Front Left KYB
99 1999 Toyota Solara Sway Bar Link Front Left CTR
02 2002 Toyota Solara Trailing Arm 3.0L V6 Rear Genuine
Product was in perfect condition, extremely fast shipping, fantastic price, and incredible service. Would definitely purchase from this company again.
The part were just what we needed. Price and delivery was as quoted. No BS, no extras, nice job. Jc


text:
You can find out what operating system your computer is running by using the examples below.
Here are general instructions for finding information about your Windows® operating system. Because all system installations are different, these instructions may not work for you. For further help determining operating system compatibility, please feel free to contact us.
If you are working in your CenterPoint Accounting or Payroll program, you can follow the instructions below to find out what operating system you are currently running.
Red Wing Software users of programs AgCHEK and Perception: there are some upcoming changes to be aware of: AgCHEK and Perception support will be ending soon. (You've likely seen a note about this in the company newsletters, postcards or elsewhere.) Support will be ending March 31st, 2015 for AgCHEK and Perception. This means after that date, you will no longer be able to receive support services via telephone or email, and updates will no longer be made to the programs. In addition, there will no longer be payroll updates available for Perception Payroll after December 31st, 2014. Even though the thought of moving to something new might make you anxious, we want you to know that we are here to help! Here are three important facts about moving to CenterPoint, that may just help put your mind at ease, and get you on the road to making the move.
Yes, ALL of your data will transfer over from Perception and AgCHEK, even the history! Your vendors, customers, chart of accounts, transaction history…EVERYTHING. What's more, the process of bringing your data over is a very simple one. There is a tool built-in to CenterPoint Accounting which allows you to complete the process yourself, or the support team can help out if you prefer. They can also help you make sure everything transferred correctly. So you need not worry about having to go back to your old system once you make the move to CenterPoint. You also don't need to run the two systems parallel, once you've made the switch.
Are you worried you'll have to work with somebody new, once you switch to CenterPoint? You may be happy to know that the same technicians who support Perception and AgCHEK also provide support for CenterPoint. So, you will be familiar with the people helping you. (Note, all of our technicians are excellent, so you wouldn't have to worry anyway!)
You've been a customer of Red Wing Software for many years, so surely you know we stand behind our customers! There are several ways you can get used to the new CenterPoint program. Most of them are free.
Online training videos. (FREE) There are two "New User Essentials" videos available online, which you can use to familiarize yourself with the CenterPoint program. Each video is 60 minutes long, and you can view them at your leisure. You need not be signed in, and a Customer Care Plan is not required. (You can view them now if you'd like!) Customers who view both videos are much more successful in their transition. Click here to learn more: Online Training Videos.
View a live demo. (FREE) If you are thinking about making the switch, but you have specific questions or want to see certain things in action, you can schedule and attend a live, personalized online demonstration. To schedule a demo, call us at 800-732-9464, or visit this link to schedule it online: View a Live Demo
How2 Documents. (FREE) The How2 Documents section of the web site offers step-by-step instructions for specific processes within CenterPoint. To view the How2 Documents, you need to have a Customer Care Plan and be signed in.
Classroom training. (Additional Cost) Some people prefer to attend a live classroom training session. If that is you, we've got you covered. Click here to learn more: Classroom Training.
Moving to CenterPoint Accounting for Agriculture is an excellent option. Read some of the customer comments about CenterPoint: CenterPoint Accounting for Agriculture Customer Comments. Give us a call if you have any questions, or you are ready to take the next step: 800-732-9464.
I recently returned from a conference in St. Louis attended by about 40 consultants and business owners from around the United States. There were several interesting topics on big data, business planning, replicating yourself, and how to move your business to the next generation or management team when you are ready to move to a different life adventure. (I don't plan to move on any time soon, but the topic was interesting.)
I have been attending the conference and annual meeting of this national, 50-year-old, group for close to 30 years. I have served on several committees and on its board of directors in many positions, including its president. I go to these meetings primarily for three reasons: 1) the networking opportunities it provides, 2) the continuing education I receive, and 3) attending a certain number of meetings is a requirement of maintaining the certification I earned from the group.
The reason I bring this up is to remind everyone about the importance continuing education has on staying on top of your business or career. Many people attend classroom training provided by Red Wing Software to attain some of the knowledge they need to get a better handle on the finances of their operation.
In an effort to provide even more value to attending Red Wing Software educational training sessions, we received certification from NASBA (National Association of State Boards of Accountancy) that allows us to issues CPE (Continuing Professional Education) credit for attending our software training classes.
What this means for our customers is that they can now not only get valuable information from attending our seminars, but can also get credit toward professional continuing education to satisfy educational requirements of several organizations like the CPA designation. You can find a list of the classroom training sessions schedule for 2015 by going to our web site at this link: Red Wing Software Classroom Training
We feel this is one more item in a long list of important benefits we can offer to our customers.
- Ken Hilton, President
Total Seed Production, a Red Wing Software customer, has announced expansion plans. Christy Conaway had this to say about Red Wing Software: "We have used Red Wing Software for 8 years now. It is a wonderful program and we really enjoy the help we get! Thanks for making our business easier to operate!"
Many thanks to Total Seed Production for being a customer, and a hearty congratulations on your growth! Read more about the expansion news below.
Tipton, Indiana, - Total Seed Production, Inc. (TSP) is pleased to announce the completion of yet another plant expansion project. This year completes the goal of doubling the plant's capacity within 5 years. This type of investment proves TSP's commitment to its customers to continue providing them with high quality seed and first class service; which the company has consistently been doing for the past 78 years. "Our operation continues to expand because of our unique seed production structure, which allows us to be an unmatched leader in quality and service." said Aaron Conaway, President of TSP. Aaron Conaway also states "TSP's key to success is centered on our vertical integration and being able to control every step of the process. This includes raising the crop on our own land, through the entire packaging and distribution process." TSP is located in the heart of the best seed production region, on nutrient rich soils, with all seed fields being produced in the four counties surrounding the facility.
A few of the capacity expansions over the last 5 years have been:
Total Seed Production Inc. is family owned and operated by 4th generation seedsmen, and is one of the largest vertically integrated seed corn and soybean seed producers in the United States. The home office and production facility is located in central Indiana and services customers throughout the entire USA, Canada, and Mexico.
Learn more at www.totalseedproduction.com
In photo: (left to right) Ryan Campbell (Vice President) Christy Conaway (Secretary/Treasurer), Aaron Conaway (President)
By Stephanie Elsen
Remember back in the 1980's when financial accounting programs were really starting to sprout up here and there? Software developers from all over created and marketed their own applications to businesses and organizations. People in businesses of all sizes finally had the opportunity to track and manage financial information on a computer, rather than on paper. As time went on, some financial accounting software developers got purchased or merged, some closed their doors because of too much competition, and some thrived and are still improving and growing today.
Back when all the accounting software developers were starting up, even the smallest, one person developer could create and market his/her own accounting application. It was so much easier to do back then, since businesses often wanted to buy the system from someone local. They wanted a partner who could be there to help them if needed. Buying from a local software provider gave the business a sense of comfort, knowing there was someone who could help them when needed. And then, the internet changed everything. More and more support options became available online, phones became automated, and many software companies started providing telephone and internet support options. Bigger companies such as today's Intuit and Sage started acquiring customers on a large scale. Many other smaller companies continue to grow and thrive as well.
Today, the practice of purchasing financial accounting software from a company that is not in your neighborhood is well accepted. There are still many wonderful local developers and also partners who represent the larger accounting software companies, by providing services for them locally. These days, the service you get from your software provider can vary greatly. That's why you should always check out these aspects of the services they offer.
No matter whether you choose a mass-marketed product or one from a smaller company, these questions are extremely important in your research process. Managing your company's financial information is not a subject to be taken lightly. Ask the questions, get the answers, and choose the financial accounting system that is just right for you.
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The Moth Radio Hour
The Moth Radio Hour features true stories told live on stage without scripts, notes, props, or accompaniment.
The episodes displayed are not the full Radio Hour. For the full program, visit the Moth Radio Hour Website.
Recent Episodes
The Moth Radio Hour: Snakes, Electric Shock and Afghanistan
A writer is sent on an assignment to locate poisonous snakes; two child refugees arrive in America; and a hippie kid seeks the approval of his father.
The Moth Radio Hour: Live at Town Hall, New York
A real fashionista auditions for a key role in The Devil Wears Prada; a tough guy father deals with his sensitive son; and an expectant mother gets unsettling news about her unborn child.
The Moth Radio Hour: Live in Boston
A boy confronts his stepfather; a telecommunications executive details his descent into deceit; and a young stroke victim attempts a hospital escape.


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One of my favorite things to do is to get totally lost in the horse country of Chester County, Pennsylvania, USA. There's plenty of gorgeous horse farms. I always have plenty of carrots…I'm not sure if this horse was cleansing his tongue from carrots or if it weas his way to beg for more! Maybe he was just showing his gratitude with a fence kiss! Ouch – splinters….This photograph was shot with a Canon 40D equipped with a 70mm wide angle lens and processed with HDR.
hahaha………………..good capture Polly!!!
Thanks Steph – I hope he didn't get splinters…:(
– Polly Peacock
Cute capture Polly. Well caught.
Thanks Bunny! This one licked the fence and the other horse tried to eat my camera!! LOL!! I clicked until I got a good nostril pic – too blurry to put up!! :))))
– Polly Peacock
CONGRATULATIONS Polly Your Brilliant artwork has been featured in DSLR Users Group Well done my friend and this image is a FAV for me. Regards, Don. Host DSLR Users Group
Awesome Don and thanks so much for the great compliment!! :))) Thanks also as always for your volunteer work to make features happen!! :)))
– Polly Peacock
Thanks so very much!! :)))
– Polly Peacock
Thanks dear Scott!! :))))
– Polly Peacock
I love it when I decide to feature a piece BEFORE I realize whose it is…..because I was thrilled that it was yours!! Very nice image!! FUN!!
aww…I love it that you featured me!! Thanks so much Elizabeth!! There is nothing like a horse after they eat a carrot – close up!! :)))
– Polly Peacock
Great shot!:)
Well done!:)
congrats on your features!:)
Thanks so very much – it is appreciated!! :)))
– Polly Peacock
Another great shot Polly…
Thanks good buddy – hope all is well!! xoxo!! :))
– Polly Peacock
great capture. Horses are so awesome, even just their tongue and nose
Thanks so much!! Yes, I love to capture them – they can be such characters!
– Polly Peacock
Love this! Being a horse owner I can really appreciate it. What a great shot!!
Thanis so much Laurie – they definitely have their own personalities – you can't help but to love them!! :))))
– Polly Peacock


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- Indie Rock: GAME OF THE YEAR 420BLAZEIT
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- Guinness World Record FIFA 15 Marathon Attempt This Wednesday
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All posts by Debbie Timmins (Weefz)
World of Tanks – Strongholds
Wargaming recently launched a new, free mode for their tank battleground game. It's called Stronghold and is...
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Following the story of Shay Patrick Cormac, Oirish Assassin-turned-Templar, Rogue is essentially Black Flag with the pirate...
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Chris Cook is going to break a world record this week. In order to raise funds for...
Guinness World Record FIFA 15 Marathon Attempt This Wednesday
Special Effect help people with disabilities enjoy gaming. You can learn how by watching the video above....
Golden Joysticks 2014: DayZ, Battlefield 4 and The Witcher 3
As well as talking to Yannis Mallat at the Golden Joysticks, we interviewed a bunch of other...
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903 E Airport Rd
Menasha, WI 54952 Phone number & directions
Menasha, WI 54952 Phone number & directions
License & Identifications
A medical license is required for a doctor to practice medicine in a particular state. Requirements vary by state but most require, at a minimum, post-graduate training in the doctor's specific specialty. An NPI number is a national identifier unique to an individual health care provider and is managed by the Center for Medicare & Medicaid Services (CMS).
Learn more about Dr. Michael Wockenfus:
View the full profile to get information on:
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Specialties & Research
- He has special expertise in 3 areas:
- Bridges and Crowns
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Education & Awards
Dr. Wockenfus graduated from Marquette University, Milwaukee.
Home > Find a Dentist > WI > Menasha Dentists > Dr. Michael Wockenfus, DDS, DMD
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- Additional Information
- Dr. Michael J Wockenfus DDS and DMD is a male dentist and practices in Family Dentistry.
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Dr. Michael Wockenfus practices Family Dentistry near Menasha, WI.
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48 results
SORT BY Relevancy
With a hot collab video, a video of her own to be shot later this month in L.A., and the Worldwide release of her sizzling new single "CHOPPPAZ" Versace V. could very well be on her way to the top of the female Rap game!!
Hella Hip Hop Show Hosted By Pain Dango Welcomes Medusa The Gangta Goddess
Hella Hip Hop Show Hosted By Pain Dango Welcomes Medusa The Gangta Goddess. Come check her out as we BLOW YOU AWAY with her solid soulful and rugged tracks. Oh?! It's going down tonight! We also will be playing Hip Hop music, news and gossip from the main stream to the local and independent artist old and new. From the start of Hip Hop to today's sound. WE Got You!
Its A Mans World Perseus & Medusa
in Education
The Show: Its A Mans World. Where men can gather for discussion on the many areas of relationship issues of all forms, family issues, emasculation attacks, sexual issues. And any other topic relative to male and female communication.
NEW MUSIC with MEDUSA MYERZ ©
in Music
ALL THE WAY LIVE WITH NEW MUSIC HITTIN YOUR AIRWAVES... TUNE IN AT 9pm PACIFIC!!
9pm PACIFIC
The Mask of Medusa
in Paranormal
Old time radio, Nightmare theatre, The Mask of Medusa, with Peter Lorre.
The Thrill of Energy with Musician Lazarus & Author Inventor Dave Edlund
Lazarus is a true world fusion onto himself. Ever since this Greek-Mauritian Australian born young man picked up his first drumstick at age eleven, he has never looked back. With roots in heavy metal, rock and Mauritian Sega, along with stage, classical and world music influences, Lazarus has released 'Medusa' a single from his upcoming solo album Paid My Dues.
For years Lazarus has played with numerous cover, original metal, rock and reggae bands, recently playing double bass with Guy Sebastian on his latest video 'Gold'. Medusa is a far cry from his heavy metal roots, encasing funky rock, a taste of Hendrix and many world music influences. From composing, instrumentals, vocals to engineering and mixing of the final production, this is truly a solo effort of Lazarus's new fusion sound.
Dave Edlund is a graduate of the University of Oregon with a doctoral degree in chemistry. A leading expert in hydrogen energy, he is an inventor on more than 90 US Patents and more than 120 foreign patents. He has published more than 100 technical articles and presentations, and has been an invited author of several technical books on alternative energy.
He has dedicated his professional career to developing new technology to support the hydrogen economy. Edlund explains, "I strive to bring cutting-edge science and technology into my stories, and then to extrapolate that innovation beyond what is presently known, but is plausible," An avid outdoorsman, shooter, and hunter, he is a long-time resident of Bend, Oregon, where he lives with his family and three dogs.http://www.petersavagenovels.com/
dirty salow shut em down radio tune in
in Music
shut em down radio doing interview with female rap artist Versace V the Medusa this friday at 9pm call 347 850 1177 listen press 1 to talk Official Site: http://www.youtube.com/watch?v=0gefnxzRzo0
Name: Victoria Dunmars
Contact: 630-439-6913
Moniker: Vicious V the Medusa
OBJECTIVE: To show that there are many females out here capable of having mainstream success while exhibiting great lyricism on a hit radio song
INTRO: My name is Victoria Dunmars. I'm known on the streets of Chicago as Vicious V the Medusa a.k.a Versace V. I started performing at the age of 11 as the other half of a rap duo called "By Choice."At the age of 11 I was performing in arena's such as the Baltimore Arena. By high school I was writing and recording my own music. I also began to build a small fan base by battling local rappers which is how I got the name Vicious, and because most of the battles I competed in were against men I got the name Medusa, which bring me to the mission, and my brand "Man Eaterz." I want to be the voice of strong women who can not only do what men can do but do it better
Past Experiences, and Accomplishments: I started out as a battle rapper, so I still go to competitions around the city of Chicago from the Rap Factory to Café Lora competing which is lucrative for me because I've never lost so I'm the undefeated champ when it comes to battling. My song Pop'd B**ch produced by Young Chop did over 220,000 views on World Star. I also received an interview on 92.3 the hottest station in Chicago for hip hop where they premiered Pop'd B**ch. currently the song receives air play when they do the Chicago mix. Several DJ's have played Pop'd in the club
Warrior Talk with GI Jenn - Rusty Bradley "LIONS OF KANDAHAR"
in Military
Warrior Talk with GI Jenn is so honored to have Major Rusty Bradley, author of LIONS OF KANDAHAR on to talk about the Battle of Sperwan Ghar, his experiences, life after the military, and upcoming projects!
One of the most critical battles of the Afghan War is now revealed as never before. Lions of Kandahar is an inside account from the unique perspective of an active-duty U.S. Army Special Forces commander, an unparalled warrior with multiple deployments to the theater who has only recently returned from combat there.
Southern Afghanistan was slipping away. That was clear to then-Captain Rusty Bradley as he began his third tour of duty there in 2006. The Taliban and their allies were infiltrating everywhere, poised to reclaim Kandahar Province, their strategically vital onetime capital. To stop them, the NATO coalition launched Operation Medusa, the largest offensive in its history. The battlefield was the Panjwayi Valley, a densely packed warren of walled compounds that doubled neatly as enemy bunkers, lush orchards, and towering marijuana stands, all laced with treacherous irrigation ditches. A mass exodus of civilians heralded the carnage to come.
Dispatched as a diversionary force in support of the main coalition attack, Bradley's Special Forces A-team and two others, along with their longtime Afghan Army allies, watched from across the valley as the NATO force was quickly engulfed in a vicious counterattack. Key to relieving it and calling in effective air strikes was possession of a modest patch of high ground called Sperwan Ghar. Bradley's small detachment assaulted the hill and, in the midst of a savage and unforgettable firefight, soon learned they were facing nearly a thousand seasoned fighters—from whom they seized an impossible victory.
DO NOT MISS THIS SHOW!!! Guest Call in 646-595-3504
in Music
DJ LONDON F.DADDY CHEST:LOVE(VIDEO LINK:https://www.youtube.com/watch?v=pT7FA4A4obA)
RevolutionShips- Navigating relationships in 5D
This week we are going to have Medusa Mikhlina back on this, our Full Moon in Virgo show, to talk a bit about current romantic astrological trends and astrological perspective on relationships. Medusa is what I like to lovingly call an Indigo child, with a very firm grasp of astrological energies and way of correlating them with the current shifting energies in a very conscious way. Julien also has many insights to share about the Equinox and the Ides of March, as much of what he sees corresponds to the way the planets are moving.
Presented by: Crystal Walker & Julien Wells
As we step over the threshold into the energies of the New Earth 5th Dimensional awareness, the changes are rippling out into every facet of life. As we begin to step forward and claim our personal sovereignty on the heels of our awakening, old limiting structures and definitions of how life was lived in 3D are being rapidly replaced with our new understanding of who we really are. One of the more limiting constructs of the old society was in the realm of romantic relationships. Romantic relationships are growing and evolving as are all aspects of life as we know it. A lot of us are asking what it means to be truly free within a relationship? Can we only love one person? One gender? These, and many more, are the questions we'll be exploring as we figure out how to integrate partnership with freewill.
We use Beethoven's Symphony 7 Movement 2 because: http://www.youtube.com/watch?v=hNZM8r7p4gQ&list=RDBLoWisj6AZs&feature=share&index=7
RevolutionShips- Navigating relationships in 5D
in Education
This week we are going to finally introduce the other member of our polyamorous relationship, Medusa. This show came together quite synchronistically as far as the subject which will be Drug Experiences and Relationships. These substances have the power to knock down walls between people and within oneself. We are also going to have Judy Vancil Jandora from the In-Joy show on the 5D Media Network here on BTR who recently had a very expansive experience of her own on mushrooms. There's MUCH more to this story, folks, and I am ECSTATIC for this show! Join us on Sunday 5pm PST, 8pm EST!
Presented by: Crystal Walker & Julien Wells
As we step over the threshold into the energies of the New Earth 5th Dimensional awareness, the changes are rippling out into every facet of life. As we begin to step forward and claim our personal sovereignty on the heels of our awakening, old limiting structures and definitions of how life was lived in 3D are being rapidly replaced with our new understanding of who we really are. One of the more limiting constructs of the old society was in the realm of romantic relationships. Romantic relationships are growing and evolving as are all aspects of life as we know it. A lot of us are asking what it means to be truly free within a relationship? Can we only love one person? One gender? These, and many more, are the questions we'll be exploring as we figure out how to integrate partnership with freewill.
Revolutionary Music Network w/BroJ of XClan & Empress T
RMN is hosted by Empress T of Zuri speaks and BroJ of Xclan...RMN airs live every Monday @ 5PM PST, 6PM MST, 7PM CST, & 8PM....This is a call in show @646. 716.7572.
Tonight's Special Guest is MEDUSA THE GANGSTA GODDESS....THE GODMOTHER OF HIP HOP.....
Today's Best Podcasts
Join Host Live Chats
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text: We love chocolate. We really do. After reading all the amazing reviews of Purefections we were practically waiting by the door to inhale the promised luscious delectableness… Then the box arrived. I gathered the troops and we all sat at the table with salivating anticipation and carefully unwrapped the 4 small boxes: These contained P2C2, two different types of candy... More


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Posted by Nat Bernstein
As we await the release of Sami Rohr Prize finalist Elisa Albert's forthcoming novel, the newly unveiled book cover for the British edition of After Birth was sent to the Jewish Book Council in the last week, and it's a winner:
Elisa Albert is the author of The Book of Dahlia: A Novel and How Is This Night Different?, a collection of short stories circling around Jewish holidays and rites of passage. Through the narrative of a new mother striving to befriend and aid a transient, trendy neighbor in her sleepy college town, After Birth, due out in February from Houghton Mifflin Harcourt, explores the challenges of first-time parenting and postpartum depression, interfaith marriage, and the second-hand trauma of the children and grandchildren of Holocaust survivors. And yes, breastfeeding features heavily.
If you're in the New York area, come out to hear Elisa Albert speak about After Birth at our new literary series Unpacking the Book: Jewish Writers in Conversation.
Related content:
- Mother/Writer by Ramona Ausubel
- Labor Day: True Birth Stories by Today's Best Women Writers edited by Anna Solomon
- Punk Rock Visits the Holy Temple by David Ostow


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Book your room at Penryn Guest House
4-star guesthouse in Stratford-upon-Avon near Anne Hathaway's Cottage
Situated in Stratford-upon-Avon, this guesthouse is close to Anne Hathaway's Cottage, Royal Shakespeare Theatre, and Swan Theatre. Also nearby are Shakespeare Monument and Stratford-upon-Avon College.
Property Features
A complimentary English breakfast is available. Penryn Guest House also features complimentary wireless Internet access, free self parking, and tour/ticket assistance.
Room Amenities
Flat-screen televisions come with digital channels. Guestrooms also feature complimentary wireless Internet access, coffee/tea makers, and hair dryers.Information missing or incorrect? Tell us!
Penryn Guest House
Hotel Amenities
A complimentary breakfast is offered each morning. High-speed wireless Internet access is complimentary. Complimentary self parking is available on site.
Penryn Guest House has designated areas for smoking.
- Luggage storage
- Designated smoking areas
- Tours/ticket assistance
- Free Wi-Fi
- Total number of rooms - 10
- Number of floors - 2
- Free breakfast
- Free self parking
- Number of buildings/towers - 1
Family Friendly Amenities
- Free Wi-Fi
Available in all rooms: Free Wi-Fi
Available in some public areas: Free Wi-Fi
Room Amenities
- Coffee/tea maker
- Private bathroom
- Hair dryer
- Iron/ironing board (on request)
- Digital TV service
- Flat-panel TV
- Free Wi-Fi
- Connecting/adjoining rooms available
- Cribs/infant beds (surcharge)
Where to Eat
A complimentary English breakfast is served each morning between 7:30 AM and 9:30 AM.
Nearby Things to Do
The recreational activities listed below are available either on site or nearby; fees may apply.
- Bicycle rentals nearby
Hotel Policies
Check-in time starts at 12:30 PM
Check-in time ends at 11 PM
Special check-in instructions:
Check-out time is 10:30 AM
Payment types
Pets allowed, Only dogs and cats are allowed
You need to know
Extra-person charges may apply and vary depending on hotel policy.
Government-issued photo identification and a credit card or cash deposit are required at check-in for incidental charges.
Special requests are subject to availability upon check-in and may incur additional charges. Special requests cannot be guaranteed.
No rollaway/extra beds available
- Pet fee: GBP 10 (varies based on length of stay)
- Cribs (infant beds) are available for an additional fee
We should mention
The property has connecting/adjoining rooms, which are subject to availability and can be requested by contacting the property using the number on the booking confirmation.


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Wilmington NC - Where do YOU dine?
Just found this board! Lived here for 15 years (from NYC) and have watched good food come and go here. We're always looking for a new place to add to our list of favorites. This may be repetition for some, but tell us your favorites....from fine dining to holes in the wall with great food. Everyone has their tastes an opinions, but some are universal. I'll start with a few.
- At the top - higher end favorites....
* Port Land Grille - Lumina Station - Just a moment under the exhaust fans is wonderful. Consistently terrific albeit pricey. You get what you pay for.
* Marc's on Market - Tucked into a strip center with a sign shop and a place that sells pepper spray, it's easy to miss. Simple decor and great food.
* Caprice Bistro - Only tried once...but looking forward to our next trip.
* Zooi Bistro - Smaller menu, but another "thumbs up."
* Deluxe - Another favorite.
* Rafaella - Not to be confused with the inexpensive Italian place that is no longer at the Galleria - Tried once and so far, it has been great except that we were near the noisy kitchen.
* Bento Box - a unique sushi experience.
Looking into Osteria Cicchetti, Tayste and Dan's Mason Bistro
-Second tier - quality meals you can have wearing jeans...
* Yosake - Especially from 5-7PM - Great sushi & Japanamation.
* Indochine - Some people disagree and I've had a couple of misses on the menu, but you can't beat the decor and food tends to be consistently good.
* Double Happiness - Mentioned here often and gets my pick for chinese...a sleeper that needs for the word to get out. We want them to STAY!!
* Banyan - No complaints so far.
* Circa 1922 - fun for small plates.
* Kiva Grill - Great food - A bit pricier than the older and more casual sibling K-38, which has always been a favorite after the beach.
-Fun casual & good food....
* Nikki's - At the downtown original you can get hummus, nachos and sushi!
* Flaming Amy's - In a location that was jinxed in times past - huge portions!
* Mellow Mushroom - Our incarnation of the Asheville institution. Great pizza despite the occasional wait for it.
* Szechuan 132 - Great chinese! Joe has been in that location for over a decade.
* Brooklyn Pizza - Hey, I'm from NY...and so are they. Big floppy slices and a great calzone.
* Los Portales - You'd better learn how to speak Spanish and be willing to squeeze in. Real, traditional, Mexican...not Americanized.
We've got more....tell us your favorites.
re: jimingso
I would second Brasserie du Soleil. Excellent French food.
I would also add El Guajiro on South Kerr Avenue. They serve wonderful homestyle Cuban food. We really like Dockside for the atmosphere and Wrightsville Grille for the food and drinks.
Any list would be incomplete withour Laterna, which serves up great fresh Greek/Mediterranean food.
Whenever I visit Wilmington:
For weekday lunch, *Catch on Princess Street downtown. Same chef as Deluxe.
For seafood, *South Beach Grill out on Wrightsville Beach.
For good home-cooked Southern food that won't bust your artery: *The Basics - downtown Wilmington on Front Street.
Our favorite for sushi, (and it doesn't get mentioned much), is Mineh in the University Landing shopping center. Great food; not just for sushi; and really nice people.
re: chrissue
Timechime does have some good recs. Today we tried Jessamine Thai and sushi again. They are still working to open the sushi bar but our experience was much improved over when they had first opened. The space looks so much better. The purple trim is gone and so is the funny divider wall that went down the middle. Lots of choices for lunch. Many of the items from Big Thai are on the menu. The angel wing app was terrific and so was the calamari. So light and crisp. My husband had the papaya beef salad which he said is just the same as it was at Rim Wang,SPICY! My curry chicken noodles were good too. They also have brought back thePHO from Viet Bistro, actually using the old Viet recipe. If you have not been lately, go again. I think we might make it a regular Sunday lunch spot!
Possible add on's
Top end - Jerry's Food and Spirits
Second Tier - Hells Kitchen downtown and Dockside
Fun and casual & great food - South Beach on Wrightsville
Thank you so much for this post as I am on my way from the Twin Cities to visit your wonderful city (and my family) in two weeks FOR two weeks. My family doesn't actually go out to eat much but I really want to experience the best local and regional food I can while I'm "on the beach."
What about seafood joints? I used to enjoy Pearls - a greasy spoon diner that is now closed. What are some good options now?
I will also want to take my teen age niece and nephews out but NOT to a chain - any easy for everyone but good for a foodie places?
Thanks so very much!
re: Abacus
For seafood, I'd recommend South Beach Grill - on the sound side of Wrightsville Beach. I think your niece and nephew would like that fine - it's got a good view and outside seating. Kind of has that nice mix of beach casual but still decent atmosphere.
re: Abacus
Abacus....most of the better restaurants mentioned here have great seafood dishes. One of my favorites when I want some crab legs is Dock Street Oyster Bar downtown. The rest of the menu is marginal, but we generally reserve it for evenings when we want to jam some crab legs in our faces and then walk it off by the river.
For teens...I'd go for Mellow Mushroom....place is generally hopping and has great pizza. You'll sometimes wait for it, though. Szechuan 132 or ask to sit at the recessed tables at Double Happiness if you've got a hankering for some Chinese. Osteria Cicchetti ...now referred to as "OC" is another good place to bring teens...nice and informal...good italian.
re: timechime
elizabeth's for good, simple italian dishes. i really like the pizza there.
Chrissue - for 17 people...end of May. Upper end food.....go with Port Land Grille. I would be willing to bet nobody will leave unhappy. Keep in mind it is a bit expensive, but IMHO...worth every penny. I think they have private rooms. AND see below. Not much that I'm aware of in Topsail...The old Latitude 34 at the south end of the island is now gone. I'd suggest coming into Wilmington.
Got to try some new places since my last post. Osteria Cicchetti was a great - old-worldish Italian experience with good food and fun ambiance. Lots of smaller plates that would go very well for a large bunch wanting to split a lot of different things. Reasonable pricing. Dans Mason Bistro was also great. It is on the south side of town so it would be a haul from Topsail, plus it is a bit small to be accommodating such a large crowd.
Had lunch at Catch and was extremely pleased. Couldn't help but watch all of the attractive and great smelling dishes coming from behind the counter....
We've been waiting to see if Jessamine was going to pan out. From the road, it doesn't look very professionally set up. Sounds like it might be a good place. Someone mentioned Mineh. I have had a few lunches there and was generally pleased.....tend to gravitate towards Genki's fat rolls and their great Hijiki and vinegared catfish apps.
Some new places downtown have opened...Rim Wang is now another Thai place we haven't been to yet. Although I've only been there once, I want to try Big Thai again. It's located in an unlikely spot on N 4th, but that never mattered to me. They're building something at Mayfaire, but I'm thinking it'll be a chain.....
re: timechime
Big Thai rocks. I love that place. Haven't tried Jessamine yet. I'm still nursing the wound from Viet Bistro closing there. The owners and menu are apparently still the same at Rim Wang - it's the wife of Big Thai - they are only changing the name.
Hi everyone,
I'm already printing up some of the recommendations with driving directions. I truly appreciate your thoughts and glad this board exists. Wilmington is a great town and I loving visiting.
Update....Tried Jessamine and was quite pleased. Owner is, in fact, one of the partners from the old Rim Wang...now Charin Thai. I received a recommendation for an item that actually wasn't on the printed menu...Tamarind Beef. It was great...and is now among some of my favorite dishes eaten locally! My wife had a crispy duck dish that had so much duck, she couldn't finish it. Duck was tender and lean and not overly fatty as some duck can be. My only concern is that the former Shoney's location is jinxed. We were one of three tables in there at prime time on a Friday and the place could easily hold 100+. I would have gone for the Pho (a la Viet Bistro) but I wasn't feeling like hot soup on a 95 degree day. Curious to hear some of the other reviews.
re: timechime
Just so you know, Zooi closed if that was an option for you. I am sad about this, so now must recommend Caprice Bistro downtown. We have not been there much lately because Zooi was closer to home and the babysitting parents.
The panang shrim curry at Jessamine was also very good as were the dumpling app. We have been a lot lately and have had great experiences every time.
re: wineandcheese
That is bad news. Zooi was one of our favorites and an excellent value. The rabbit and sweetbreads for wonderful. Ditto for the muchroom strudel app.
The Forum is cursed. Every restaurant there has come and gone.
re: wineandcheese
I heard that a bunch of restaurants closed in the last two weeks. Savannah's, Frankie's, Zooi, and Rockola. While it's sad to see many good ones go, (some not so sad), someone is right there ready to open another restaurant in the same spot.
re: wineandcheese
I'm glad to hear Savannah's did not close my husband and I love the Sunday Brunch it's the best in town
re: wineandcheese
Frankie's closed not surprised but I miss Salty's it's previous owner although the food was okay I loved the fact that there was a place to go for the over forty crowd and enjoy live music and dancing.........
Can't Wilmington open a venue for the over forty crowd with fun food and a nightspot for live music preferrably the 60's throught the 80's and dancing?
I've spoken to a lot of people my age and we're all bored with Wilmington nothing to do except see a movie or go to dinner......What do you all think?
re: Fond of Food
Sorry. I guess you shouldn't believe everything you hear. I'm very glad to hear it. We like Savannah's. Haven't been lately, but we have never been disappointed.
re: timechime
Had lunch at Jessamine today and it was excellent! I had their chicken noodle bowl and it was really delicious. Rice noodles, romaine lettuce and grilled chicken in a lemon curry sauce. It was so flavorful. The coconut soup they served first was also perfect. Great balance of sour/coconut/salt - beautiful, despite the fact that it was 99 degrees outside. It was a small bowl anyway. The chicken noodle bowl was a pretty huge serving. I brought home half of it. My lunch companion had the shrimp pad thai and was less impressed with that. I tasted it and agreed with her - it was mostly just sweet, without anything to cut it. But she tried my chicken noodle bowl and loved it. I'll definitely be going back there.
re: dkst0426
Savannah's has not closed - we ate there for dinner night before last. It was OK - not great, but not bad. We recently gave Dockside another shot as well, and I have to say I was pretty disappointed. The view is nice, of course, but the food was just below good. We all had the soft shell crab special, and it tasted like the crab had been fried earlier in the day and then reheated in a mircrowave before serving. The crust was soft and stale tasting. I will say the french fries were great, though.
re: Andiereid
As I have never eaten at Savannahs, what did you have? Cost?
As far as Dockside, service is usually slow and food usually comes out warm at best. Cold beer and steamed shrimp are pretty good there. And of course, a great view and atmoshpere make this a fun place to go even though the food is average at best.
re: webvanman
I have eaten at Caprice Bistro for years, on our semi-annual jaunts to Wilmington. Dined there last month and was disappointed-didn't think the menu was as varied or unique, and the exeuction wasn't as good as in the past. The service was wonderful as always! I wondered if the Chef was spending his time at Zooi, or had maybe retired. Now hearing that Zooi has closed, does anyone know if there has been an ownership/managment change, or are the original owners back at Caprice?
re: webvanman
We ate there with my brother's sister and her husband. They ordered appetizers - fried calamari, which none of them liked very much. They said it was a little rubbery and the breading wasn't very crisp. They also ordered the cornmeal fried oysters, which they said were OK, but not great. I didn't try either, so I can't give my own opinion. They also ordered one of the special appetizers - some kind of grilled shrimp. Just didn't have much flavor, really. None of us liked it much either.
My husband had the triggerfish for dinner - I had a bite of his - good, but just not jump off the plate wonderful. I had the aged prime tenderloin French Seared. It was a good cut of meat, and cooked exactly as I'd ordered it, but the pan sauce tasted almost like it had a burned, bitter edge to it, and was very salty. I will add that I like my food saltier than most people.
For dessert, I had a cappucino cake with some kind of side sauce made to look like a fried egg. It was some kind of creme anglaise with a peach puree in the middle. It was pretty, but again, just didn't deliver on flavor.
Prices: The appetizers were around the $7 - $9 price range, the salads are about the same, the entrees were in the $21 area, maybe slightly more. Nothing that made my hair stand on end, certainly.
I didn't find the prices unreasonable. I'd just had hoped the food would be better. It wasn't bad, by any means, it just wasn't great.
re: dkst0426
Haven't tried Casey's yet, but I've heard good things.
Bad news about Zooi. The inside scoop on the Forum is that the rents are outrageous so any downturn in business could be disastrous.
Recent discussions about Dockside confirm what I've felt to be a problem all along...namely that most of the places offering a great view of the water tend to suffer quality problems in the long run. When you've got captive tourists, why make good food if you don't really have to? In my experience, there have only been a very few exceptions to this rule. If you can see the water, beware. Chances are you'll be paying for the view and not the food. For me...more often than not, the best dining experiences happen where there's not much to look at outside the windows.
re: timechime
Very well put.
re: timechime
I definitely agree, timechime. It's a shame that you can't really get excellent food and the great water view, but I haven't experienced a place yet that delivers both in Wilmington. The best places are definitely off the water.
re: Andiereid
Maybe I'm the sole voice of dissent, but we were very pleased with what we had to eat at Dockside. Maybe it's a case of what one chooses to order?
re: dkst0426
I do agree that most places on the water do not take pride in their food. Many are food factories churning out mediocre fare. I would say there is one exception we know of. I have always had excellent meals at South Beach on Wrightsville. Yes the view is not the best, but sitting outside watching the boats is relaxing and the food is interestingly different from the other tourist barns. South Beach would be my choice if entertaining guests for a casual dinner on the water. IMHO its the best food on the beach and its inexpensive too.
re: epicurious2008
Yes, I do like South Beach. I guess I don't count its view so much because it's across the street from Banks Channel and you don't really get the water view except at maybe one or two tables inside. If you see the water, it's mostly from their outside tables, and then there's an awful lot of traffic and then a park separating you from the water view. But yes, the food is very good.
re: Andiereid
Try Bluewater's or Oceanic you'll have a great view and very good food
Darn...went and broke my own rule. With all the good words about South Beach floating around, I decided to try it again since I hadn't been there for 5 years. Unfortunately, the experience left a lot to be desired. The staff raved about the crab nachos, so we bit. What arrived was a mushy, less than flavorful mess of a few chips with a tiny bit of something that might have resembled crab. I had a negimaki plate that was tasty, but hardly enough of an appetizer for a three year old. (I don't eat a lot either.) The entire edible contents of the plate would have fit on my fork. We left without having dinner.
Maybe I caught a bad day since so many seem to enjoy it, but I definitely paid for the (partial) view only.
re: timechime
I also had those nachos and agree with your "mushy" review. Did have a tasty tuna sandwich though with a nice tartar sauce. Overall, have to agree with you; not very impressed.
Have to agree with you on your selections.We also like Jerry's a lot. They have redecorated. We ate there night and had great softshell crabs. Dan's Mason Bistro is another of our favorites. Small but nice atmosphere and great service.
Los Portales is wonderful! Just wish I'd found out about it sooner. Most of the servers speak English, though I've now happily picked up enough Spanish to place an order. I'm always on the lookout for similar cheap and good places to eat, and can't wait to try some of the recommendations here.
I also particularly like Double Happiness because it serves some of the food I crave from SE Asia.
re: woceht
Agreed, woceht. Ate at Los Portales a few weeks ago and it was excellent. Had a burrito the size of my head stuffed with delicious pork and a big glass of rice water. They handed us two flash-fried jalapenos while we were eating that were delicious. Nice folks, great food - another good lunch find.
If you haven't been already, I'd highly recommend El Guajiro, right down the street. Authentic Cuban. Very very good.
El Guajiro
1015 S Kerr Ave, Wilmington, NC
re: Andiereid
Andieried, woceht,
I can't remember how I heard about Los Portales, but I love the whole idea of completely un-Americanized Mexican food. We often stop there only to find you can't get in the door because its so crowded. Some of the dishes must be off-menu because I've seen some interesting stuff going out...either that, or I'm not deciphering the menu well. Gives me a chance to practice what I remember of high school Spanish. I never order a "large" anything. Anything medium there is a pretty darn good size and is plenty filling. Great little spot!
I intend to try El Guajiro next.
re: timechime
timechime, I think you'll love it. Be sure to try their cafe con leche. Sweet, rich and delicious. Makes a nice finish to the meal.
re: woceht
Where is Los Portales is it new?
I've been meaning to eat at Double Happiness but haven't gotten a chance yet what dishes did you try?
Well, perhaps not the best recommendations as I'm not a local, but whenever I visit Wilmington, I make sure to eat breakfast at Dixie Grill, and have seafood at Dock Street (both downtown).
My family and I went to Carolina Beach last week and spent one afternoon in Wilmington. This means that I have been in Wilmington for about two hours out of my 34 years of life so take this for what its worth.
We had dinner at Fat Tony's in the River District (or area?), and thought the food was great. Would definitely go again when we're in the area.
re: littlecsr
Where'd you eat at Carolina Beach? Did you go to Kate's? We thoroughly enjoyed our breakfast there when we were there Memorial Day weekend.
re: dkst0426
Actually cooked breakfast pretty much every day. For other meals, we went to Michael's (pretty good but pricey), Big Daddy's (terrible), and the place across the street from Big Daddy's (can't remember the name, but it was great).
Jerry's is in my top 5 places I LOVE to eat...my nephew is executive chef there, but even despite that it would be in my top 5...Hiro japanese steak house is also very good, but be prepared to wait
Just tried Jamaica's Comfort Zone near UNCW - University Commons or Landing or something. Never saw it and they claim to have been open since November. It is in the spot that used to be Tower 7. I happen to like Jamaican food...Jerk, Escoveitch etc. I was very pleased! Nice flavors. Our area has not had a Jamaican place and Comfort Zone is a nice change of pace. I briefly spoke with the owner, who I'm guessing is from...Jamaica. Nice experience...authentic.
On another note, Kiva Grill has morphed into the Porter's Neck location of K-38 Baja Grill. I always liked Baja's laid back atmosphere. I never felt bad about visiting K-38 freshly sandy from the beach. Word is that Kiva was languishing as a high end southwestern place and bringing in the more casual atmosphere and fare of K-38 is a strategy to attract more people in as money gets tight. A smart move in my opinion.
re: timechime
Actually, there has been a Jamaican place downtown at the intersection of Rankin Street and North 6th Street for a couple of years.
re: northerngirl
I have never seen anyone in the place!I put in an application there one day and I was the only one in the place and it was lunch time.The Staff is really slack.
re: jellybear
Kornerstone, at Porters Neck, is a great spot. Wood-fired pizza and other Italian entrees as well as gelato. A great family spot, quiet, nice decor, great pics of Italy on the walls. Have only been for dinner; not really a place in the heart of lunchtime traffic.
re: northerngirl
Living in Hampstead, we've found Kornerstone to be our favorite "neighborhood" spot if we don't feel like driving into Wilmington/Wrightsville. Never been disappointed with their pizza, pasta or entree specials.
re: southportchow
Ruth's Chris my husband and I have been anxious to try it but was't sure if it was worth it or not now we'll try it because of your recomendation
I moved out of downtown Wilmington a year ago - and am now out at Porter's Neck. It's been fun trying out the restaurants in the area.
I had an AMAZING dinner at Savannah's last weekend. The seafood stack with fried green tomatoes rocked my world. Then I had veal paillard with a mustard and lemon sauce that I could bathe in. I had no room for dessert but the menu looked yummy. Our waitress was lovely - and the owner could not have been more charming. I cannot wait to go back there again!
The following morning I tried Tydes for brunch. Terrible coffee - and I miss the way the patio used to look and feel back when it was Fathoms... Next time I will eat inside so I do not have to deal with smokers. That being said, the prices are more than reasonable and my eggs benedict were delicious.
I order take out from Kornerstone at least once a week. I find their pizza to be fine but not great. I usually get the salmon or the fra diavlo pasta. The bar is a great spot to have a glass of wine or a meal alone. The prices are steep...and keep rising for some reason. Antonio's across the street has better pizza in my opinion.
I did curbside take-out from Macaroni Grill a week ago - and it was delicious. I did create your own pasta, and the blue cheese salad, and cheese cake the size of a catcher's mit! You really get your money's worth there - and with take-out you do not have to deal with the crowds or noise.
My new favorite dinner is take-out sushi from the newest Nikki's (across from Mayfaire). I get it made with brown rice - and the flavors are phenomenal.
I had shrimp and grits from NOFO a few weeks ago...and it made my eyes roll into the back of my head. The shrimp were so fresh...and at a very reasonable price.
Antonnio's (spelling?) Carribean Cafe - go for the conch fritters (ask for different dipping sauces), the crab cakes, the mango & passion fruit cheese cake - and the live music. The owner and staff are lovely - and make you feel like you are a welcome guest in their home.
For those of you who do not know, Wahoo Willie's has closed its doors. Very sad.
re: darasingmaster
Has anyone tried Tayste?? I haven't heard a thing about it or known anyone who has tried it.
re: PickyDiner95
My husband and I ate there a couple of months ago and really liked it. The restaurant has a cosmopolitan feel but cozy. The quail appetizer was really good my husband I inhaled it and the fish entree was excellent as well. A little pricey but what fine restaurant worth its salt isn't.
Why go to Tayste and miss an opportunity to eat at Catch?
Bon Appetit serves dinner now (I think they've just changed their dinner hours to Wednesday through Saturday 4:30 - 9) and it is INCREDIBLE. They usually have cajun themed specials (~10$ a plate) on Saturday nights and dear god they are to die for. Their Po Boy is quite authentic and is very generous on the oysters for ten dollars... I had the catfish with veggies; it came with a dill cream sauce and the creole seasoning on the catfish was perfection. A couple of New Orleanian transplants were sitting near us and we couldn't help overhearing their praise (they had the catfish as well.) The complimentary bread is also baked fresh in house and is delicious... garlic knots, foccacia, and your standard italian comes out with pesto... I've heard the french dip sandwich is excellent from friends, as well as the Prociutto wrapped shrimp appetizer. I'd rank the calamari among the best in the city; very tender, served with marinara.
For everyone used to the bustle at breakfast, for dinner we go later (8ish) and it has been empty every time, which is wonderful for us but unbelievable since it is a top rate meal very reasonably priced. Service is notably better at night, and they've done a good job with getting a dinner ambiance. Go, but please don't tell your friends.
re: Liz0415
Thanks for the info, Liz. I've had lunch at Bon Appetit several times and always love it, but haven't tried out their dinner yet. Have heard good things about it.
I just got back from a week vacation on Wrightsville Beach (we go down a few times a year as Fiance's grandparents live in the area) and thought I would add my two cents, as I used this and another big thread for reference. I want to thank you hounds, I finally got fiance's parents to let me pick restaurants and with your help, I didn't let them down and I will probably get to pick them again:
Best Meal: Catch- I haven't gotten to go to Deluxe, yet but we went to Catch and I was really impressed. I had the shrimp wrap with crinkle cut fries- the shrimp was fresh and really good, the greens is the wrap were dressed perfectly so there wasn't too much or too little, it had a nice little bit of spice, but not too much. Fiance's fish tacos on special were good too, he really liked them. I had a bit of the crab cake and curried potato salad, while the crab cake was ok, I prefer mine MD style as that is where I am from, but loved the potato salad. I absolutely love this place and hope it does well so I can go back.
Savannah's- It seemed a little french/low country to me, but it was good. I had the fried green tomato starter, the tomatoes were a little thick, but I liked the shrimp and crab with it, I couldn't eat it all, but it was good. For entree I had the corvina (I wish I knew exactly what the fish was) which was really good, whatever it was, it had a great texture, and good flavor, the cornbread here was very good, especially since we don't get much good cornbread in DC.
BlueWater- They always go to either here or Oceanic. I wanted to get the Swordfish special, but they were out, and for some reason the chicken sounded good (I think I was perhaps a little seafooded out at this point). It was actually very good chicken, not that you would probably get that since they probably have better fish, but I didn't want something fried, and the other options didn't sound as good, but it was moist and juicy and came with good sides, I was happy, not the best chicken of my life, but definitely solid. I think I might like Oceanaire a little better though as we have been there twice and I think they have a few more non-fried options.
Dockside- I had a softshell sandwich with cole slaw and onion rings. The soft shell was good, I needed to put a little more sauce on it, but I really liked it. The cole slaw was sweet (is that a NC thing?) and I really don't care for sweet cole slaw, but the onion rings were good, I liked that type of batter. Also they had a good beach bar ambiance with good drinks, which was quite appreciated after a few days with the Fiance's fam :)
Romanellis- So we always get taken here, I am not quite sure why, but is it under new management? I normally played it safe and got a salad, as that was well safe, and I had a bad calzone experience in the past and was told by his parents to just get the shrimp salad, but they had at least reformatted the menu. I got chicken parm, and it wasn't terrible. I still don't understand the pesto pizza thing, I would love some plain bread instead, but the chicken parm was pretty decent for chicken parm (I picked it because it is pretty hard to screw up). So if you get taken there, it isn't too bad, the pasta with it... not so great, but the chicken itself is good. I would avoid this place if you can go elsewhere though...
Terrazo (sp?)- we got take out pizza from here, it was ok, a little undercooked in my opinion because it got gloopy, I would have liked the crust a little more well done, but I got spinach with sundried tomatoes and buffalo mozz and the toppings were good. Next time will ask for well done crust. But I liked the variety of toppings and think with a more well done crust that isn't quite so gloppy it could be really good.
We ate at a Mexican restaurant in Hampstead (I think they have another location near Jungle Rapids and Romanellis) I can't remember the name, but I was surprised how good it was. As his grandparents go often and well... But it was good, I had a roasted pork dish off the favorites section that was really great, better than any Mexican dish I have had here in Mexican starved DC. Next time I go back it will be hard not to get that again, but now I know when his grandparents want to take us out to vote for the mexican place because it was really good.
Smithfield- Fiance likes their BBQ I am not really a huge fan. I think their cole slaw is sweet, potato salad is too mayonnaisey and I really am not in love with the BBQ, anyone have some better recs for NC style Q in the area?
We also ate at Trattoria Cicchetti and I liked this place, I got a fish special that was really good just fresh fish is a tomato brothy kind of sauce, Fiance got a pesto pasta which he liked (he said we could make it at home but it was good), everyone seemed to like it, especially the decent wine selection. The starting salads were huge! I forget which one I got, it was like the italian one, but it was fresh and had something other than plain ice berg which I appreciate, I was happy. And his family which eats pretty safe really liked this place for a change of pace. I wish they had an antipasto salad on the menu, I didn't see one, maybe it was with the cheese or salami menu, I would have liked that.
I have yet to make it to the trolley stop, but I want to go next time. We also didn't make it back to South Beach Grill which I have really loved in the past, I hope to go there and to Marc's on Market next time. So thank you hounds for all the recs. I hope to keep eating well with you recs as we go back! Especially now that his family will let me pick where we eat some nights. Thank You.
re: ktmoomau
I live in Hampstead and was wracking my brain trying to think whether I've missed a Mexican restaurant all this time!???!?! :-) Most likely you ate at La Costa at the Porters Neck location near the Harris Teeter plaza. Also a usual stop for us (most recently Saturday), never ever a bad meal there. Great stuff.
For dinner Dan's Mason Bistro is great. I also love Indochine, Bonefish, Double Happiness for chinese although its been off and on lately. Baja Grill K-38 is one of my lunch places and they make a mean margarita. Taste of Italy is more of a deli. but if you are from NYC you will appreciate it. Circa is good and so is boca bay. Brasserie du Soleil is really good, too. Osteria Cinchetti is another one of Ash's restaurants that is good. (Boca Bay, Circa, Brasserie and Osteria are all owned by Ash.) If you are in Kure BEach go to Freddie's. They make a mean pork chop, although the appetizers and italian food are lacking.