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14 Ideas to Kick Carsickness to the Curb
Road trip remedies for the faint of stomach, just in time for ThanksgivingRead more
Recommended Reading: How the Orange Became L.A.'s First Star
In the December issue of Los Angeles, we explore the orange industry's transformative effects on Southern California. Peel open these four books to learn moreRead more
George Takei on How to Live Longer and Prosper
Nearly five decades after he broke out as Sulu, the 77-year-old actor and activist makes a case for the third actRead more
Modern Maturity: The Pros and Cons of Aging in L.A.
A recent USC study projected that nearly a fifth of L.A.'s population will be senior citizens by 2030Read more
Brain Speed: My Quest to Live a Life Well Recalled
In middle age, one woman faces the facts. Forget rejuvenating. She just wants to rememberRead more
Forget Me Not
For many of us, Alzheimer's may be avoidable. Longevity expert Gary Small offers tipsRead more
Prime Numbers: How to Put Some Extra Miles on Your Odometer
And how to take some offRead more
The Time of Their Lives
A dozen Angelenos share their thoughts about getting on in years and staying strongRead more
She's Leaving Home
When it's time to ease Mom into a senior-living facilityRead more
Parental Guidance: Managing the Stress of Caring for Your Folks
Four tips to help you cope as your roles reverseRead more


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LEGOLAND Florida, the largest LEGOLAND Park in the world, is a 150-acre, interactive theme park with more than 50 rides, shows and attractions, restaurants, shopping, a breathtaking botanical garden, and the LEGOLAND Water park -- all geared to families with children ages 2 to 12. Now open, The
LEGO® World of Chima presented by Cartoon Network features an interactive family water ride called The Quest for CHI, a Speedorz(TM)Arena, Cragger's Swamp water play area, a 4D movie experience, and character meet-n-greet sessions. Just 45 minutes from Orlando and Tampa, LEGOLAND has recently announced that the opening of The LEGOLAND Hotel will open in 2015 -- stop by soon!
Choose from the following offers:
o $56 ($82 value) for a child or senior one-day admission
o $62 ($89 value) for an adult one-day admission
o $66 ($98 value for a child or senior one-day admission with water park access
o $67 ($98 value) for a child or senior two-day admission
o $72 ($105 value) for an adult one-day admission with water park access
o $74 ($105 value) for an adult two-day admission
o $76 ($114 value) for a child or senior two-day admission with water park access
o $83 ($121 value) for an adult two-day admission with water park access
LEGOLAND Florida's Website | Facebook
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subset: commoncrawl


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liam Hemsworth
See Which Superstar Actress Liam Hemsworth Says Helped Him Through His Breakup With Miley Cyrus
Just like his ex, Liam Hemsworth gets by with a little help from his friends.
Miley Cyrus Reportedly Dating THIS Celebrity's Son…And The Family's Not Happy!
Miley Cyrus is seemingly back on the market…but is there already drama?
Liam Hemsworth Opens Up About Miley Cyrus Split
Liam Hemsworth has discussed ex-fiance Miley Cyrus in a recent interview and talked a bit about their breakup.
Miley Cyrus 'Last Goodbye' Leaks Online – Is It About Liam Hemsworth?
As you know, tons of songs get recorded when an artist is working on their new album. Apparently this song didn't make it on Bangerz but it SHOULD have, in my opinion!
Miley Cyrus' Maserati Stolen in Home Break-In
Miley Cyrus didn't kick off last weekend with much to twerk about — burglars at her Los Angeles home saw to that.
Miley Cyrus Denies London Rant Was About Liam Hemsworth
Contrary to previous reports, Miley Cyrus' NSFW tirade at a recent show was not aimed at ex-fiance Liam Hemsworth.
Miley Cyrus: 'My Rant Was Not About Liam Hemsworth'
Following a curse world-filled rant during a London concert last weekend, Miley Cyrus has taken to Twitter to clear up a few rumors.
Miley Cyrus Goes Off On Ex-Fiance Liam Hemsworth in NSFW Rant
In her own Kanye-esque rant aimed at the Hunger Games star, she let him know using a few rather choice words that he will never be able to truly get rid of her. Ever.
Miley Cyrus Slams Ex Liam Hemsworth During Concert!
In case we were all wondering how Miley Cyrus really feels about her ex Liam Hemsworth she went on a rant during her concert in London over the weekend.
Miley Cyrus Opens Up About Liam Hemsworth Breakup & How Disney Helped Shape Her Career
What did Miley Cyrus have to say about breaking up with Liam Hemsworth and parting ways with Disney? Find out here!


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We're a campaigning organisation that's working for an Africa where people live in harmony with nature, in a peaceful state of environmental and social justice.
Our mission is to nurture environmental awareness so that together we create a prosperous future to the benefit of humans, biodiversity, and the planet.
Get involved!
In 2002, under pressure from the World Bank, the DRC government had introduced a new Forest Law and issued a moratorium suspending the allocation of new logging titles. However, as the World Bank pointed out as early as 2003, the moratorium and...
The world's primary forests maintain ecological systems essential for life on Earth. Despite this, these magnificent primary forests are under threat.
How the order of three letters can make the difference between saving a forest - or not. Greenpeace briefing on the impact on the climate - and the forests - of so-called "Sustainable Forests Management" (SFM).
The Greenpeace Africa Supporter Newsletter for April 2010.
Editorial By Greenpeace International Executive Director Kumi Naidoo and Friends of the Earth International Chair Nnimmo Bassey
March 2010
Voix de la forêt: recueil de témoignages
Climate change caused by atmospheric buildup of greenhouse gases is the greatest threat the world faces today. Global emissions from tropical deforestation alone contribute up to 25 percent of total annual human-induced CO2 emissions to the...
36 - 42 of 46 results.
Follow @GreenpeaceAfric


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Another Major Dell Shareholder Opposes $24.4 Billion Sale
Posted: 02/12/2013 - Another major Dell shareholder is opposing the company's proposed $24.4 billion sale to a group led by its founder and CEO.
Posted: 02/12/2013 - Another major Dell shareholder is opposing the company's proposed $24.4 billion sale to a group led by its founder and CEO.
Updated: 02/07/2013 - Hitachi Consulting, a subsidiary of Hitachi, Ltd (TSE: 6501) and a leading provider of IT and Management Consulting solutions and services, today announced that it has chosen Bryan-College Station Texas out of a potential 250 U.S. cities to host a new on-shore IT services delivery center for their global Managed Services business.
Posted: 02/06/2013 - Texas continues to suffer a serious rainfall deficit and is on track to experience the second-worst drought on record, the state climatologist said Tuesday.
Posted: 02/05/2013 - As traffic congestion continues to worsen, the time required for a given trip becomes more unpredictable, and researchers now have a way to measure that degree of unreliability, introduced for the first time as part of the annual Urban Mobility Report (UMR), published by the Texas A&M Transportation Institute (TTI).
Updated: 02/05/2013 - ROUND ROCK, Texas (AP) - Slumping personal computer maker Dell is selling itself for $24.4 billion to its founder and a group of investors that includes Microsoft. It's the largest deal of its kind since the Great Recession dried up financing for risky maneuvers like this.
Posted: 01/30/2013 - Time is almost out for people living in Brazos County to pay their 2012 property taxes.
Posted: 01/30/2013 - A private survey shows U.S. businesses increased hiring in January compared with a revised December reading.
Posted: 01/25/2013 - Outgoing Treasury Secretary Timothy Geithner thinks the U.S. economy will strengthen this year - as long as Congress avoids cutting spending too deeply in a budget deal and Europe's economy gradually improves.
Updated: 01/26/2013 - In Texas it seems growth is inevitable. You only have to look as far as Forbes Magazine's list of fastest growing cities to see Texas leads the way.
Posted: 01/25/2013 - Exxon has once again surpassed Apple as the world's most valuable company after the iPhone and iPad maker saw its stock price falter.
Posted: 01/25/2013 - A top Pentagon official says that if Congress does not come up with a way to avoid mandatory budget cuts by March 1, hundreds of thousands of Pentagon civilian employees will face furloughs and reduced paychecks by April.
Posted: 01/25/2013 - COLLEGE STATION, Jan. 25, 2013—Texas A&M University System Chancellor John Sharp today announced that the annual economic impact of the A&M System in the Bryan/College Station area has surpassed the $4 billion milestone for the first time—and has almost doubled in a decade. For calendar year 2012, the estimated Texas A&M impact on the entire Research Valley was $4.3 billion, an increase of more than $540 million from 2011 levels and $2.2 billion more than 2002, a 95.7 percent gain.
Posted: 01/25/2013 - A Texas A&M University at Galveston professor is part of a diving team that descended 462 feet in a West Texas cave, believed to be the deepest underwater cave in the United States.
Updated: 01/23/2013 - The Bryan/College Station area showed positive signs of growth in 2012, according to a report from A&M Real Estate Center researcher Jim Gaines, but there's still some areas that could use improving.
Updated: 01/18/2013 - Bryan-College Station and area residents will be asked to participate in an upcoming household travel survey being sponsored by the Texas Department of Transportation (TxDOT) and the Bryan-College Station Metropolitan Planning Organization (MPO) to update the area's regional travel demand model. The travel survey will help TxDOT and the MPO prioritize local transportation projects and plan new roads needed to increase mobility and reduce congestion in the area.
Posted: 01/11/2013 - The U.S. Department of Agriculture is releasing its final crop report for 2012, providing a glimpse of what last year's drought cost the nation's farmers and others.
Posted: 01/07/2013 - The state comptroller estimates that Texas will generate $101.4 billion in general revenue in 2014-2015, a major jump in tax collection from the last two-year budget cycle.
Posted: 01/05/2013 - A newspaper is reporting that Flowers Foods and Bimbo are emerging as bidders for the bread brands of Hostess, which in the midst of a bankruptcy-court liquidation of its assets.
Posted: 01/04/2013 - Temple, Texas (January 4, 2013) McLane Intelligent Solutions (MIS), an information technology company located in Temple, Texas, is pleased to announce the acquisition of AgniTEK's IT Managed Services business unit. AgniTEK is a technology resource company headquartered in Bryan/College Station, Texas. The acquisition represents a significant growth for both companies in 2013.
Updated: 01/21/2013 - While the tax package that Congress passed New Year's Day will protect 99 percent of Americans from an income tax increase, most of them will still end up paying more federal taxes in 2013.
Posted: 12/31/2012 - Stocks are rallying in the final hours of trading for the year as a budget deal takes shape in Washington.
Updated: 12/27/2012 - What happens if the country is forced over the "fiscal cliff" on January 1?
Updated: 12/26/2012 - As the nation teeters on the edge of the so-called "fiscal cliff," President Obama returns to Washington Thursday to resume negotiations with Congress over a deal to keep taxes from going up on Americans.
Posted: 12/15/2012 - Pilots at United Airlines are getting a new union contract that brings the airline closer to finalizing its merger with Continental.
Updated: 12/14/2012 - Baylor Health Care System and Scott & White Healthcare say they plan to merge to create the largest not-for-profit health system in Texas.


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newport framed prints, rhode island framed prints, new england framed prints, lighthouse framed prints, newport sunset framed prints, newport harbor lighthouse framed prints, goat island framed prints, goat island lighthouse framed prints, nautical framed prints, seaport framed prints
Fine Art America offers over 250 different frames at wholesale prices.
Fine Art America is one of the largest, most-respected custom framers in the world. We stock over 250 different frames which can be used to create museum-quality masterpieces from any print. All framed prints are assembled, packaged, and shipped by our expert framing staff within 3 - 4 business days and arrive "ready to hang" with pre-attached hanging wire, mounting hooks, and nails. Our wholesale buying power allows us to offer frame prices which are typically 25 - 40% less than retail frame shops.
Newport Harbor during sunset with Goat Island Lighthouse and Claiborne Pell Bridge in background.
Born and raised in Southern Connecticut, I was surrounded by quaint New England charm ... the White Christmases, the colorful palette of Autumn colors, the Atlantic's blue waters ... all at my doorstep. Also at my doorstep and less than an hour's drive away, was my beloved New York City. NYC has always fascinated me with its diverse culture and mixture of old and new America. I so looked forward to the weekends when I could hop the train and spend my day exploring all this glorious city had to offer. Through the years I've done a good deal of traveling. I've driven cross-country twice and lived in the Pacific Northwest as well as Florida before settling down in New Hampshire. I again found myself living in the heart of New England...
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All framed prints ship from our production facility within three business days of your order.


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Homewood Suites Richmond Airport
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Travel Blogs from Sandston
Cologne yesterday..n our wat to Holland now!
Because we were all so busy in Cologne yesterday , attended a beer tasting and then danced until the wee hours of the morning!! We didn't get to post yesterday....we are now on our way to Holland...the Netherlands, etc. yesterday we toured Cologne, went to the Famous Gothic Cathedral in old Townes. Toured the Lindt Candy Factory which we all turned into 10 years olds......loved it..obviously our Tummies were full and not feeling like eating ...
Why Ecuador?
... Unfortunately, Bob left Jane before the trip materialized, and she went in search of a friend to accompany her.
Surprisingly, Emily, who had recently become unattached, agreed to join her! We began planning in the Spring and grew increasingly excited as the date grew near.
Adelaide Hills Farm
... dog and her song would range from soft whispery whistles to full blown howls, depending on what was playing. When we did the readings, she would stretch out in the funniest positions between the couch and coffee table and snooze. As long as she was as close as she could get to people, Samoya was happy!
Meat chickens abound on the farm: they arrive from the breeder in cardboard boxes much to the dismay of the post office, then start off in a hut with warming lights ...
Roadtrip to Virginia
... 11 hours seemed initially an interminable time, but once we were on the road and moving, time didnt drag as we'd expected. We passed first through Ontario, and entered New York state and then Pennsylvania. We wound through state forests where giant oaks reached out to try touch over the smaller roads and the leaves were just beginning to change colour as 'Fall' approaches. Little towns were dotted along the road, a few of ...
... had a late lunch at the restaurant there. We were feeling adventurous so we had alligator for starters, followed by catfish for Sherrie and bison burger for Peter. The food was yummy, who knew that alligator meat has a fishy consistency? The waitress was nice, she was originally from Ipswich. However she was new and the conversation quoted above did actually happen. To commemorate his burger, ...


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When equipping a new kitchen, there are so many tools and gadgets to consider. Start with the basics listed below before expanding to the specialty ones.
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Costly culinary tools that you own that don't get much use, or that have caused you buyers remorse.
- letsindulge Jun 2, 2013 09:00 PM
Don't get love much or don't get used much?
I don't get to use the following much, but they work perfectly fine and I like them a lot. I just don't get to use them much.
Korean stone bowl (Dolsot):
Egg waffle iron:
These I don't love (not necessary hate, but don't love):
Nordic smoker:
Tassimo T65:
Lodge Color (enameled) cast iron Dutch oven:
re: Chemicalkinetics
Thanks for posing that question. My intended question was "not used much", but it would be interesting to know what items have failed to meet our expectations as well. Am going to attempt to edit the original post. LOL!
Gosh...I love dolsot bi bim bop. Do you heat the vessel on the stove top? I see that we both have smokers on our list. I actually like mine, but don't use it very often. I have a SS All Clad dutch oven in my arsenal. Believe I got my $ worth. I know that people swear by enameled cast ironware but I can't justify the purchase, plus it's heavy as heck.
re: letsindulge
<I love dolsot bi bim bop>
Me too, which is why I bought the dolsot.
<Do you heat the vessel on the stove top?>
Yeah, I do. It is pretty cool to cook in a stoneware -- a literal stone ware.
< I have a SS All Clad dutch oven in my arsenal>
I know a lot of people like enameled cast iron Dutch ovens, and they are attractive and a bit more traditional. Objectively speaking, I don't see how a stainless steel cladded Dutch oven won't work just as good. In my case, I started using more of the bare cast iron cookware and moved away from the enameled cast iron cookware
Whats wrong with the chinois?? I was about to buy that one from Matfer. Not enough use or was there a problem with it?
I regret my Le Creuset dutch oven as it saw no use after upgrading to copper. I was able to sell it for a profit though.
I also regret my le creuset grill pan. too small. and everything sticks. Its also a pain to clean.
And im not a fan of my Maverick Commercial thermometer i got from Williams-sonoma. I found out about the Thermapen only after the return period ended. Sometimes I think about "accidentally" leaving it in the oven.
re: JenniferLopez
Hi, JLo:
The Matfer chinoise is a very useful item, and the best in its class. Buy with confidence.
re: kaleokahu
I *want* the chinoise! Not sure what exoglass is. What about the 'easy to clean' claim? I have found every chinoise I have used to be a PITA to clean.
re: mwhitmore
Royal PITA! Maybe you'd be interested in purchasing my "like-new" Mafter exoglass? ;)
re: letsindulge
Hi letsindulge,
I'd like to buy your exoglass. Shoot me an email at quddus-at-g-mail-dot-com.
re: mwhitmore
Hi, mwhitmore:
Exoglass is a Matfer-Bourgeat proprietary, nonporous composite material which is temperature resistant up to 430F. Dishwasher safe and can be sterilized. It is very ugly (in the usual grey) but really good stuff. Cooks Illustrated rated the M-B Chinoise tops, even at $118.
re: kaleokahu
I totally concur that it is the best. It's why I bought it! I don't make quantities of stock any longer, so it's hanging from my overhead pot rack now. I employ this strainer when I'm making a few quarts. Easy to throw in the dishwasher.
re: kaleokahu
I agree. I'd avoided buying the Matfer because I couldn't figure out where I'd be able to store it in a small NYC apartment kitchen. It really is pretty bulky. Finally found a place to hang it and bought it just before Thanksgiving. What a pleasure to use. And I don't find it especially difficult to clean. Stuff seems to sponge right out of it. Anyway, I couldn't believe the nonsense I'd gone through for years to strain stocks, gravies, ice cream bases. I've used it at least a dozen times in the past month and am only kicking myself that I waited so long to buy it.
re: JenniferLopez
I also never use my Le Creuset grill pan. No matter how hot or gentle the heat, everything sticked, which also made it miserable to clean.
re: Terrie H.
I have two of the Le Creuset grill pans. They are are not shaped the same and one is red while the other is green. I think I bought the second one before I tried using the first one. I guess I bought them because they were Le Creuset. That, and they were $5 and $7. I did find out why they were donated to Goodwill.
re: John E.
My one, and only piece of Le Creuset is the afore mentioned tagine. I've not missed having a LC casserole, or french oven because I'm perfectly happy with my SS All Clad. From stovetop to oven is how I use them.
re: Terrie H.
I have two of those grill pans and while I don't love them because I think they're too small, I never have anything stick to them. I will say they both have a lot of patina and don't look too pretty but they work well.
There are things I rarely use, but would never give up. Poultry shears, barbed fondue forks, and duck press come to mind.
The culinary tool I most regret buying are hundreds of cook books. Look nice, good reads, a cuisine I hope to explore, and 5 years later never in the rotation. I just came across a copy of the recipes from the culinary olympics of 1980, purchased at the 1984 competition. With a couple autographs. I will keep it for the memories.
Probably the two biggest wastes of money for me I'm lucky I didn't purchase. One was a wedding gift and the other, a Christmas gift.
Anyway, was thoroughly unimpressed with our bread maker and found the deep fryer a lot more pain than it was worth.
For bread I go old school and use and oven and for deep frying I just use a dutch oven and a Chinese fishing basket aka spider.
re: Davwud
I do some baking, but not bread in a long while. I'm fortunate to have several excellent artisan bread companies in my vicinity.
I'm almost certain that I'll be garage selling my Rival deep fryer. I deep-fry so infrequently that a dutch oven paired with a splatter screen get's the job done.
re: Davwud
Same here regarding deep fryer. I sold mine and do the same thing you do with a dutch oven and spider. Works fine.
re: Davwud
I use my bread-maker(only bake cycle) to bake a sourdough rye bread in my garage in order not to over-heat my house.
My Cuisinart Rotisserie Oven. The thing is impossible to keep clean so it looks awful on the counter, but it's also too big and bulky to store away regularly. The dripping tray is barely deep enough to hold all the fat that melts off the chicken, so it usually overflows when you are trying to take stuff out. It comes with kebab attachments, but the meat and other items slide right off while cooking since it's vertical. Besides, who wants to wait 3 hours for some kebabs or a hamburger when you could throw them on the grill in 10 minutes?
re: Atomic76
My DIL's parents hosted us for Thanksgiving dinner and roasted the bird in their Ronco vertical rotisserie. It was actually pretty decent. I'm not tempted to buy one though.
re: letsindulge
Mr. Pooch's daddy gave us a Ronco Showtime Rotisserie....best gift ever. No cleaning other than the prongs and drip pan. It lives in our garage. We love to watch it cook while sipping martinis.
My regrets are the rice maker and juicer.
re: Poochinator
Ronco for me, a gift also. I don't use it everyday, since I've only made whole chickens in it, but I would never part with it. Next up, I want to try duck. Someone here said it works very well for that.
Pasta maker.
Never used it even once - just loved the idea and thought it'd be fun to make some as I enjoy preparing most of my food from scratch. But somehow this just didn't take.
Juice presser.
The cleanup is just too much bother.
re: HaveSpoonWillCook
Love my old Atlas pasta maker but have never tried the ravioli attachment...too easy to make big ones and cut by hand with a pastry wheel. Also never used a potsticker mold. Gave it away... A dollar and a half regret...
re: tim irvine
I have the same pasta maker and at one time was considering purchasing the motor attachment. It could have kept the pasta maker company where it sits on the SS storage rack in my pantry! Lol!
re: HaveSpoonWillCook
Was the pasta maker a press model or a roller/cutter model?
I can only think of two kitchen items that I regret their purchase, a bread maker and a Juiceman Juicer. I paid retail for both. The juicer was a pain to clean and I just never got into juicing. The breadmaker did help to ween me off bread for a while. I didn't want to buy bread since we had the machine, but I got tired of the machine so I quit eating bread. Now, I don't ever make bread because we have a commercial bakery nearby that makes artisan bread they sell to stores and restaurants and also at their outlet store. Bread that costs $4.50 a loaf (or more) at the grocery store is 3 for $2.50.
re: John E.
"So I quit eating bread." Hey, that alone would be worth the purchase price!
re: John E.
Isn't it funny how different people are?
I got a bread machine when they first came out. Replaced it with the larger horizontal machine as soon as they came out. I've had a bread machine ever since (I'm on my 3rd).
I can bake bread. Any kind of bread. I'm as adept at making it by hand, with a stand mixer or with the bread machine. And I resort to all those methods. But my bread machine saves me time and provides convenience so long as I use it first for a pre-ferment and shape and bake by hand.
Meanwhile, hooray for you for having great artisinal bread so cheap and available!!!
re: John E.
I have a juicer which shreds veggies first very thinly in order to extract juice, so I use it to grate a horse-reddish for a souse - it spares me some tears.
I don't know if i regret any of my purchases and i have a LOT of kitchenware. Sometimes it bothers me that i bought a kitchenaid stand mixer, because i bought it purely for the looks. It works like a charm, but it's too small!
When i visit my mother and use her Kenwood with a bowl of almost 7 liters i get so jealous. I sometimes have to bake my bread in batches with the kitchenaid.
But then again, whenever i go into my kitchen and see that beautiful red beast, i come to my senses and just smile.
Oh and the most useless piece of kitchenware i have ever bought is definitely the Jamie Oliver Flavour Shaker. It brings nothing to the table xD
re: SigneGT
Had to Google search the J.O. Flavour Shaker. The sound would drive me bonkers! Lol!
re: letsindulge
I know right? Even IF i use it, i use it without the little ball inside. Such a waste of money, luckily it's not that expensive :b
re: SigneGT
Maybe not too expensive, but definitely overpriced for a plastic bottle with a ball inside...
oops, didn't notice -- old thread. It's an interesting one!
re: lamb_da_calculus
A 6" chef would be useless for me. My 8 and 10" get regular use. My 12" barely gets touched but no $ came out of my pocket. It came in my knife kit from culinary school. CCA 2002!
re: letsindulge
It's interesting to read about different people's preferences. I can't imagine not having my 10" chef's knife, it's my go to, followed by my 8" knife. I just got a 6 1/2" nakiri for Christmas though, and I can't wait to give it a work out.
Easily the two most expensive items in my kitchen: KitchenAid stand mixer and Cuisinart 11-cup food processer. But no buyer's remorse for either - they do their jobs well when the time comes, I just don't use them as much as I'd like to. I admit cleaning both is a pain in the arse, but I wouldn't give either of them up.
I'd possibly forfeit the KitchenAid pasta extruder attachment - quite expensive and I don't use it often enough - I prefer to roll and cut on my old Atlas.
re: NonnieMuss
I have the roller/cutter attachment but haven't made fresh pasta in a few years. Gosh...<shaking head>
re: NonnieMuss
I'm with you on the Cuisinart, I rarely pull down the 11-cup one. I've got a mini that sits on my counter and does most of what I want much more easily.
Can't agree with you on the pasta attachment for the KA. I never could feed pasta in, handle the exiting sheets and crank at the same time. OTOH, I'm a kitchen toy whore and I bought an extruder and haven't even tried it yet.
re: Candy
Do you bake bread? Tagines are *ideal* for Jim Lahey's technique of baking in a hot pot. The bottom is shallow enough that you won't get burned or feel awkward loading a shaped loaf in and the top is high enough to provide for all the oven spring you'll get. You can even slash your dough in the blazing hot bottom without difficulty!
I was given a deep fat fryer and a bread maker by a neigbor who was moving away. I didn't ask for them, she turned up one day with them and I couldn't say no.
Tried the bread maker once or twice. Wasn't impressed. I prefer making bread the old fashioned way and the bread maker's bread tasted too standardized to me - I might as well have bought it at the supermarket. I can also buy very good quality artisanal bread for not much money. The bread maker was eventually tossed out when it was our turn to move.
Never used the deep fat fryer. Gave it away a few days later to the cleaner. Did have a slight bout of guilt as the cleaner wasn't someone who really needed a deep fat fryer in her kitchen.
Otherwise my only regrets were certain cookbooks.
re: Roland Parker
There's a great book called "Rustic European Breads from your Bread Machine" that completely changed how I used mine. http://www.amazon.com/Rustic-European...
It's all about the variety of pre-ferments and how they can make your bread outstanding with all the utility of bread machines. If you still have the machine and want to give it another whirl I really recommend the book. If you don't and you want to continue doing your breads by hand it's still full of some great recipes that are a survey of world breads and pre-ferments.
Kitchen Aid Mixer. I should just Craigslist it or something.
Pasta roller attachments for the KA mixer, I haven't used them once.
I ended up buying a better mixer that I wish I'd bought first instead of the KA. It's got to be the most over hyped piece of kitchen equipment out there.
re: rasputina
What requirements of yours doesn't it fulfill?
I agree it's quite hyped, i bought mine because of the looks. I find it absolutely beautiful. But i think it does what it's supposed too, haven't run into anything yet that it couldn't do.
re: SigneGT
I have to admit that I don't like my KA mixer much either. A few reasons:
1. It's heavy as lead and a total PITA to get out unless I need it for a lengthy process. Otherwise, it's my hand mixer all the way.
2. The metal beater doesn't get the stuff off the sides of the bowl. But, to be able to scrape down the sides, I have to turn the whole thing off, lower the bowl, etc. And...stuff gets lodged on the beater in the "holes" that doesn't come off unless I scrape it off.
3. I have one of those "side-scraper" plastic beaters too. This one at least gets the sides of the bowl, but again, stuff gets lodged here and there on the beater and I have to scrape those.
4. I don't like that there isn't enough space to dump ingredients into the bowl without lowering it and doing careful maneuvering. I know I could use that pour-cover thing, but that's just one more thing to wash.
To be honest, I want to go back to my cheapo mixer. With that, I could just scrape down while the thing was still running.
On the plus side, I do like the way it'll knead bread dough for me.
What mixer did you end up buying instead?
I have an expensive, highly rated Zojirushi rice cooker that I have never used. I don't see the need to because I think rice turns out perfectly when cooked in my 2 qt (Lodge) or 3.5 qt (Tramontina enameled) cast iron dutch ovens. I hold onto the rice cooker thinking it may come in handy if all of the burners on my stove are occupied, but that hasn't happened yet.
I don't use my 8" stainless steel saute pan. I thought it was cute and it is easy to store, but not very practical.
I also rarely use my 12" Cuisinart SS 'everyday' pan, ever since I got the 3.5 qt Le Creuset braiser (which I LOVE). The only reason I ever use the everyday pan is b/c I don't have a 12" SS skillet (working on that), and there are times when I prefer SS over cast iron b/c it heats up more quickly and I can throw it in the dishwasher. As soon as I add a good 12" SS skillet to my collection, though, the everyday pan is moving out! (Unless y'all can convince me otherwise!)
re: kimbers324
My Fuzzy Logic Zojirushi rice maker is one of the best investments I ever made. We use it at least once a week, and often more than that.
re: kimbers324
re: kimbers324
I never saw the need for a rice cooker. It's just something that's not all that challenging for someone making rice less than several times a week.
My good cleaver
My mango slicer
Ricer- Hard to store and takes up space.
No remose - just do not use them too often.
re: windward
Ricer here also. Used maybe twice a year. Which reminds me that I'm craving a food mill, but I need it like another whole in my head. Lol!
re: windward
I don't pull down the heavy cleaver often but when it's needed there just isn't anything that's as safe.
OTOH, I don't make mashed potatoes without the ricer and it fills in for a food mill for small batches of some things. And did you know you can also use it for spatzle?
re: windward
re: knifesavers
Yes, I do think about zombies from time to time. Got to get a good zombie game.
re: knifesavers
I agree that a heavy cleaver spends a lot of time alone in a dark drawer, but come BBQ time I am glad I have it. It is awesome for ribs.
re: tim irvine
If you guys are talking about the kind/size of "heavy cleaver" I'm thinking about, and you actually use it the way the kitchen gods intended, you must have one awesome chopping block! Awesome! Which is why I gave my mighty butcher's cleaver away years ago. That, and the fact that my aim sucked when I had to use two whacks to get through a large bone. (So how come nobody makes a great kitchen chainsaw??? Why is that?)
But just so you know, a really good kitchen torch is a better tool when it comes to zombies... Just sayin'...
re: Caroline1
<a really good kitchen torch is a better tool when it comes to zombies... Just sayin'...>
It depends what kind of zombies we are talking about. If we are talking about the ones from "Walking Dead" (comics/TV/games), then a cleaver is better -- to destroy their brains.
re: Chemicalkinetics
So what have you got against fried brains? And/or gourmet zombies?
re: Caroline1
Just saying that it will take a torch much longer to fry a zombie's brain than swing an axe straight to its head.
re: Chemicalkinetics
Well, I guess that depends on which part of the zombie is oozing out all over the floor...
Ooh! Lunch! '-)
re: tim irvine
And busting up bones for stock. And playing "Gangs of New York".
re: windward
I have a good Chinese cleaver that gets used from time to time - along with a heavy hard rubber mallet to give me more oomph.
As my cooking habits change and my cookware collectin grows, this is an issue that keeps cropping up. My All-Clad stainless 4-quart saute pan (purchased from Cookware 'n' More, so at least I didn't pay retail!) has been gathering dust in storage ever since I lucked into a Sitran Catering 11" saute pan at a flea market and found that I liked it much better than the All-Clad. My Wusthof Classic 8" wide chef's knife, beautiful but heavy, has been all but replaced by a $7 Kiwi cleaver-style chef's knife. And now that I've become a pressure-cooking devotee, my 5.5 and 3-quart Le Creuset casseroles hardly ever see action for braises or stews (though the 2-quart casserole can't be beat for rice and grains). I hate to give these retired items away, though, as I've loved them well in the past and their time may come again.
re: Miss Priss
I'd like to add the wide 8" chef to my arsenal. Does it have the cullens (scallop-shaped cut-outs)? Interested in striking up a deal? ;)
re: Antilope
We have two of those square hard cooked egg makers. One was $3 and the other was .50 cents at a thrift store. I bought the second one so I could make a dozen of the square eggs easier. I have a niece who has four daughters of their own. They have a house out in the country and have a chicken coop but no hens. I had those little girls begging their mom to let their Uncle John get them some chickens that lay square eggs.
Until reading your post I had never heard of a microwave pressure cooker.
re: John E.
A microwave pressure cooker is a piece of plastic junk from China with a twist lock or clamp on lid that makes a minimum seal. It is probably just steaming the vegetables under a very low pressure. I don't own one, but I have seen people begging in various messages (not on Chow) for recipes, because their unit was missing the recipe brochure.
Here is a commonly seen model:
re: Antilope
I thought you were joking! Making up an obscure couldn't-possibly-exist gizmo. Thanks for the laugh.
re: mwhitmore
Here is a link to the "top of the line " microwave pressure cooker from Nordic Ware. It's $50????!!!!! So for the price of a stainless steel or heavy aluminum pressure cooker, you can have a plastic one.
re: Antilope
I don't know if it's actually a "pressure cooker" but I have the same thing except Tupperware. Went to a party and had to buy SOMETHING!
re: Antilope
My mother-in-law gave me a microwave pressure cooker many years ago, it was the best thing for cooking artichokes ever. It wasn't a cheap one, it was pretty solid. I wish I could find it. We moved and I haven't seen it since.
I have an Emile Henry tagine that I got for Christmas 2 years ago and have used just once. It looks nice but is more fragile than my Dutch ovens and I don't see what advantages it brings.
I have a pasta maker (brand forgotten) that I used a lot at one time many years ago -- but I have not used it even once in the last 20 years.
I have a vacuum tumbler marinator that has also been sitting in my basement for years. It looks somewhat like the one at the link below (but not exactly that model):
re: drongo
Wowza on that vacuum tumbler marinator! :)
re: letsindulge
"medical grade vacuum pump",,,????
re: drongo
I wrote it above but if you're a bread baker don't overlook the tagine for Jim Lahey-style bread.
I got the big EH tagine as a Christmas present a few years ago and felt about the same way you do until I used it for bread and found I could load dough in effortlessly and burn-free and take advantage of that high top for oven spring.
I also LOVE EH Flameware. I admit it breaks but I love it so much I *always* replace it. …from the "parts" catalogue at the EH site if I can but even at full price if I need to. I love it that much!
My chinois. I bought one year when my CSA was over run with cooking/saucing tomatoes. Haven't used it since.
re: soccermom13
I have one of those, but NEVER use it. For some reason, I always just pull out the parchment paper. (Probably because I'm too lazy to wash it!)
re: jbsiegel
That's my reason too, jbsiegel. I'd rather use parchment. I do actually reuse the parchment a few times before I discard it---but I just fold it up and store it in a small Tupperware container. No washing involved. Lazy works for me :0)
re: soccermom13
Hey ladies, I have a single Silpat and have found myself wishing I had another when the cookie baking bug hits me every so often. It has also saved me from spillovers when baking pie, or cobblers. Cleanup is not as easy as crinkling up a sheet of parchment paper, but just a few swipes of a soapy sponge is all it takes.
re: soccermom13
I love my silpats! Washing is pretty simple as I stick mine into the dish washer.
re: foxspirit
That's a great idea! I've had mine for about 15 years and never thought of it. How do you arrange it in the washer to get it clean?
re: soccermom13
I stopped using mine for cookies but it's great for rolling out pastry. It's heavy and "tacky" enough to stay put while you roll and flexible enough to transfer flat pastry to the dish. Also great for candy making. And when I have extra tempered chocolate I just leave it in a silicone container or pour it out on the silpat and crunch it up for storage once it's solidified again.
Finally, a silpat on a cookie sheet is so easy to clean up when your baking or roasting something you know will spatter or have overflow.
I can see that it may not be worth it to everyone to buy it/therm. As I said, I bought mine for cookies and have pretty much abandoned them for that application. But if you've got them, they're still useful.
Oh, and since I don't need the full sheet ones so much I've trimmed them down to fit various size cake pans that don't benefit from the same crispy bottoms that cookies do.
re: rainey
I've read, in an older Chowhound post, that it's not a good idea to cut Silpat mats for other uses. If it's just a silicone mat, no problem, but the glass fibers in Silpat seem to be the issue.
re: breadchick
I haven't noticed it in years of cooking with them but perhaps others should be advised.
Silpats and Exopats which do have fiberglass seem to have them really embedded. The Exopats (a Canadian brand) have the fibers exposed on raw edges when they come form the manufacturer as mine are since I've cut them down. It may be that it worked better when I used a rotary razor cutter than if I had used scissors which might not be sharp enough to make as clean a cut.
I'd stop using them with wet batters but I'm betting anything that was going to work its way loose has done that by now. For things just sitting on the surface I'm not particularly concerned for my own use.
Still, thanks for the heads up and I hope others take it under consideration.
re: rainey
You're very welcome! :)
I don't use my electric snocone maker as much as I thought I would.
My bread maker takes up a lot of space and is used once every 2-3 years.
I would like to use my KitchenAId mixer more (instead of the portable mixer which is used 100x more often), but I don't want to give up permanent counter space that would make it easy to access.
I have a mint Sur la Table roasting pan, the large size, ideal for roasting an 18 pound turkey. But I never do.
Luckily, I usually return things in time if I dont like something so I dont have much buyer's remorse.
One thing I've kept but regret was my Wusthof meat tenderizer: I dont know what I was thinking paying $200 for a meat pounder. Its excellent, gets plenty of use, but I want to slap myself whenever I see something else I could have used that money for. I could get the same results with a cheap meat pounder.
Shun whetstone. Much happier with my individual Gesshins.
Not exactly costly but when put together they are. Every single garage sale, yard sale, thrift store purchase. I normally end up buying better things shortly after as I like to compare what I bought to other products. They then sit there only to gather dust. The last straw was when I bought a Ninja only to replace it with a Vitamix 750 after 2 uses. Just gave it away to some random guy on the street. The opportunity cost of going to these things in search of a "great deal" is simply not worth my time. Time is money. And people are usually just selling junk anyways. The good stuff tends to go to ebay.
re: VongolaDecimo
My knives from culinary school are Wustof but wasn't familiar with the meat tenderizer so I Googled it. Looks like it would do a good job producing cutlets but I don't see how it tenderizes.
re: letsindulge
The Wusthof "meat tenderizer" is a major rip off because you can get the same result much faster and with less work by using a cast iron frying pan (of reasonable size) to flatten out your schnitzels or paillards/escallops. The pounding, when done right, ruptures a lot of the connective tissue and muscles, and it's that tearing of them that tenderizes the meat.
Oh, and when using a cast iron skillet instead of the Wusthoff, use the same procedure before bashing the protein: lay it on and cover it with plastic wrap.
16" Calphalon hard anodized paella pan. eBay: $25, free shipping, unused without tags, lid included....
...and then it arrived... and I truly grasped how big a 16" pan is...
I have yet to use it - I love owning it really, it's a collectible and it was made in my hometown...
But seriously, what was I thinking? I've never even made paella!
re: CaliforniaJoseph
What I would do with a 16" paella pan is to have a backyard paella party. I'd probably test it first on family to make sure I knew what I was doing. I bet you could use and outdoor propane cooker (remember deep frying turkeys?) and have a great party.
Just make sure you get a good crust on the bottom.
re: John E.
Already in the planning! Since I now have a 15" IMUSA paella pan also... (Gift)
31 inches of paella pan. I'd better get down to business already
Near complete set of red (poppy) Club Aluminum that was the Michigan summer cabin cookware in an estate of someone who may have spent a cumulative year using them if you added up the the time spent up there over 20 years. $50 for the lot of it, I just wanted the 8 qt dutch oven and planned to use the rest for decor - those plans changed and the set now occupies the nether regions of my cupboard.
re: CaliforniaJoseph
Can I have them? I've never found anything - ANYTHING - as good as this stuff. I only have a few bits and pieces of my mom's old (avocado green) set. The 8 qt. dutch oven haunts my dreams.
re: NonnieMuss
Keep an eye on eBay and thrift shops. Since writing that I found a 12" chicken fryer for $6.88 and a matching Westbend stovetop bun warmer/serving oven...
Better Half has agreed on my request to remove cabinet doors for open shelf display on the ridiculously placed cabinets over fridge.
Now I just need the 6 qt roaster, 12 quart roaster, Stanish omelette pan and second tea kettle! :)
re: NonnieMuss
I too have bits and pieces from my mom's avocado set. She upgraded to an induction stove top some years back, and gave me the Club set since she couldn't use them anymore.
But she kept the dutch oven for her self since she could still use it in the oven!
It was the piece I was most excited for when she said I could have them.
re: JbrendanP
There are at least 50 on eBay on any given day - check it out. 90 hits came back just now!
re: CaliforniaJoseph
I did not know what 'club aluminum' was before reading your post. I did a search and found an image for the aluminum kettle that was well-used by my grandmother. It's a natural aluminum 5 quart kettle that we now use at our hunting cabin. When I got it the bakelite knob on the lid was rotten so I put a new knob on it that was meant for a kitchen cupboard.
re: John E.
You have now a perfect vessel for no-knead Dutch oven bread. Go forth and bake!
re: CaliforniaJoseph
Oh geez, I have a plain silver dutch oven like that. It was my grandmothers, she used it for stew, I use it as an ice bucket.
re: Jerseygirl111
Use it to bake bread. You will thank me.
re: sisterfunkhaus
re: sisterfunkhaus
I got rid of my mandolin years ago, but I love my v-slicer and my benriner slicers. The v-slicer especially gets used at least once or twice a week. And it's indispensable to me when making things like potato gratins.
re: flourgirl
Am I the only one who held onto and still uses the Bron mandolin she was given as a gift nearly 40 years ago? I replaced the main blade about 5 years ago and the machine is like new. I had a V slicer and got rid of it. And I have and use a benriner slicer for smaller things. But the benriner just doesn't cut as evenly as the Bron, especially julienne, nor does it do some of the big jobs as well. The Bron, for instance, is far better for French fries, and is large enough to slice a potato lengthwise, not just across. I always haul it out for 5 pounds of onions for pissaladiere; apples for apple pie and pears for tarts; anything that's too unwieldy for the benriner, such as a large bulb of fennel, eggplant, jicama, etc.
re: JoanN
Nope! I've got a French one I spent beaucoup bucks on a number of years ago. I still respect it and feel I "want" it on some level but I'm an impulsive person and I've seriously cut myself with it too many times. NOT the fault of the mandoline. That's why I keep hoping I'll be a better person and use it better. ;>
re: sisterfunkhaus
Yeah, but if you want to make zucchini noodles, you just can't beat a mondolin! I think I bought my Benriner mandolin about 1961 or 62, It was super cheap, worked great, and had little "add on" blades for fine and finer julienne. But I really really really wanted a professional mandolin! I can tell you that chronic procrastination is sometimes a blessing. I was about to order one a few years ago, then I began paying more attention to TV chefs. The REAL chefs... And just about to a man/woman, they ALL use Benriners...!!!! They saved me a couple of hundred bucks!!! And what that says to me is that the Benriner is MUCH easier to use, cause rich and successful chefs could care less about cost. They want performance!
Oh... and MY Benriner just passed it's 50th birthday and is still going strong. There was a time when I used it at least once a day, but ... Well, let's just say that we're both "of retirement age."
re: sisterfunkhaus
Thanks for the idea, I have a professional Bron mandolin that scares me too much to use very often. It's only the two of us anyway, how much stuff do I need to cut? Going on eBay today!! Unless someone has a pressure canner or food mill they want to trade......
As I look around my kitchen there is no remorse, but there are a few things that have never been or are no longer used. Not a complete list, but a start:
a Norpro bean frencher
Euro Cuisine yogurt maker
Breville panini duo press, used a few times then traded up to their grill press/griddle.
an ice cream maker
Atlas Marcato pasta machine, had since the 80s, rarely use anymore.
FoodSaver vacuum sealer, early model, don't use anymore.
Silpats, don't like
Silicone muffin cups, don't like
de Buyer tinned copper cannele molds, beautiful and unused. have had these for over a year.
re: AntarcticWidow
The Joe Pastry blog recently did a whole series of posts on making cannele. Perhaps you could read those posts and regain your enthusiasm for cannele.
I love my Stovetop smoker but need more time to utilise it properly-no regrets though and looking @ the patina on it all kinds of fond memories.
re: rmarisco
Not me. I make ice cream regularly and LOVE it. My ice cream maker was one of the best purchases ever!!
re: rmarisco
I've got 2. I could do without the one with the freezable gel lining. The proper dasher one that uses a minimal number of ice cubes and table salt will eventually give out. After all, it's getting close to 20 years old and the manufacturer long ago discontinued it.
One day I hope to find the space for a condenser machine.
There's nothing like homemade ice cream and the flavors that become available when you can make it yourself!
Pressure smoker. Doesn't work as well as you'd hope. Anyone surprised?
The only silver lining is that I got it at a decent price off a gal who also only used it just once before coming to the same conclusion.
re: DuffyH
If you decide to unload the pasta attachment, I'll buy. Always been curious to try it.
Shoot me a message at my g mail account. my handle is quddus
re: alarash
Hope you get a good deal from someone who doesn't appreciate it. It's an expensive accessory but it does a great job if you can't pat your head and rub your tummy or handle dough and crank a roller at the same time. ;>
re: zackly
Same here.
I've got a *ton*. Wouldn't it be wonderful if there were an exchange for these things so we could get rid of the things that take up space and try something new that might not have worked for someone else but be useful in our kitchens?
The opposite side of this question is that a few Christmases ago someone gave me a huge tagine. I thought all it would do is occupy space on a high cabinet shelf. On the contrary, I use it *all* the time. Great for braising -- especially since it's the Emile Henry Flame that can take direct heat on the range -- but SENSATIONAL for break baking as the bottom is, ideally, shallow and the top allows tremendous expansion room for the oven spring. Who knew? LOVE it!
Panini press, breadmaker don't get much use.
Electric Deep Fryer(s)- none are a good as a big pot and a lot of oil. not even the "pro" models. Most can't reach 375 and have too small a volume. And then you have to store them.
re: Christina D
I too have the tagine. While I never use the top, I actually find the bottom fairly useful.
Makes nice corn bread, chicago style pizza, or anything you'd bake in a cast iron skillet.
It's also just the right size for chicken or duck leg confit.
Our big big BIG bust was a Klose gas grill. They made our smoker, which is a great piece of equipment, so we ordered a gas grill from them. Huge mistake.
The element is too small for the size of the grill, so we can't get a proper sear. It also eats up a ton of propane and the lid is too small to close over the rotisserie.
I keep swearing that my husband is going to come home one day and find that damn thing on the curb. It's awful.
Useless for me:
Pasta machine! HATE it. As I've shared on these boards before, I don't like fresh pasta. Didn't know that when I bought the machine.
Countertop rotisserie oven. No counter space. It does a great job, but no room...
A stupidly expensive electric deep fryer. It is SOOooooOOooOOo much easier just to use a saucepan full of oil and a thermometer on the stove top to French fry! MUCH less cleanup, and I can regulate how much oil I need by the diameter of the pan. If I was a short order cook in a restaurant, I would want -- make that insist -- on a dedicated automated deep fryer. But for home? I love my saucepans!
I'm gonna quit now while you guys are ahead, because I could go on for another two or three weeks! I mean, how many of you want to hear about my larding needles and plum pudding molds? '-)
re: Caroline1
Did you try eggless fresh pasta? (I found I don't like egg pasta because it feels too soft and mushy to me)
I don't like my Charbroil infrared grill. It does cook evenly and perfect with little grill marks... but it tastes like it was cooked on a George Forman. There's none of that seared browned edges that really kick off steak into the world of POW. :)
I wish I'd purchased the regular model - about $200 less.
The juicer, I don't regret it, but it's too $$$ to use since I tend to juice fruit rather than 'green lean' juices. That and my SO isn't much for it so anything I make is pretty much mine alone.
Then again, now I am craving a pink grapefruit and pear sparkler...
re: Crockett67
I have a love- hate with my juicer. I pushed it aside for my Vitamix, but I've gone back to the juicer. I like my juice with most of the pulp removed, so Vitamix doesn't work in place of my juicer. But I HATE the clean up of the juicer.
re: jeanmarieok
Totally feel ya there on the clean up.
Friends of mine clubbed together for Christmas 2012 and got me a Kenwood food processor - it was a thank you for helping them get through some tough times, mainly through feeding them.
It's still in the box, a year and a week later. It's too big, has too many parts, and doesn't have the one attachment that I might have used it for (centrifugal juicer). I live in a studio apartment and it just sits on top of the fridge, waiting to be loved.
Don't get me wrong, I was very touched by the gift. BUT - I wish they had asked what I needed/wanted first. Because ultimately, it would have been a bottle of wine and for them to keep the rest of their money.


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UW football coach Sarkisian going to USC
The Associated Press
Steve Sarkisian
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Clallam County Economic Development Council: 12 new businesses considering relocation to county (With full report online)
Sarkisian, a former USC assistant who has been head coach at Washington for the last five seasons, interviewed with USC Athletic Director Pat Haden on Sunday.
Sarkisian, 39, replaces interim coach Ed Orgeron, who guided USC to a 6-2 record after replacing the fired Lane Kiffin on Sept. 29.
Sarkisian is 34-29 at Washington, including 8-4 this season.
Sarkisian played quarterback at West Torrance High, El Camino College and BYU.
He was an assistant on Pete Carroll's USC staff in 2001 to 2003 and 2005 to 2008. Carroll is now the head coach of the Seattle Seahawks.
Last modified: December 02. 2013 11:38AM


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Town Square
Continuous Improvement will help students grow
Original post made on Oct 12, 2007
Read the full story here Web Link posted Friday, September 28, 2007, 12:00 AM
Comments (1)
a resident of another community
on Oct 12, 2007 at 2:48 pm
Ms. Allen makes some fine points. For instance, people do have a tendency to underestimate the trustworthiness of children which is a shame because they are far more deserving of it than most people realize. Parents are biologically hardwired to be concerned about their children. The public school system only wants children as a way to get money. Learning has not simply been pushed onto the back burner in schools, it has been pushed off the stove completely. Testing is not learning.
A Sudbury education, in essence, is a return to the basic principle of learning. The idea for such a philosophy is that all people are naturally curious. You would have to be quite daring to try arguing that learning terminates at age eighteen because it most certainly does not. It is saddening that so many children leave school not even having an idea of what to do with their lives. When I left school at eighteen I left with the skills to get a job as a computer programmer. The transition from childhood to adulthood by holding down a full time job is a lot more rewarding, I believe, than spending the next few years in college only to leave wondering what to should do next. This tragically being the case for so many people.
I as well hope that the Mountain View Whisman School District has success in CI, as it does benefit children when we discuss their developmental needs and education. It is important that we understand that everyone's brain develops differently, and that everyone learns at different speeds. Thus, a one size fits all program cannot work and has a lot to do with why the current public school system no longer works.
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Whole Foods Market hired Dave Ohmer to make beer for the grocer as it prepares to open a brewpub inside one of its newest stores. The store, which will be located inside the BLVD Place building in Houston, opens November 6 and will contain a 40-seat brewpub with 20 beer taps and brewing tanks visib ... More >>
SeaWorld Entertainment Inc. released fourth quarter earnings for 2013 on Thursday, and reported record earnings in its first year as a public company. SeaWorld President and Chief Executive Officer Jim Atchison told analysts during Thursday's conference call that the documentary Blackfish, and its e ... More >>
The Beach Boys and Pat Benatar have canceled their Brew & BBQ shows at Busch Gardens, Tampa, the park announced Thursday. Busch Gardens is owned by SeaWorld. Benatar and the Beach Boys join the likes of the Barenaked Ladies, Willie Nelson, Heart, and other artists who have decided to stiff-arm Se ... More >>
It's always sad when an endangered Florida panthers dies. But there's a silver a lining to the most recent death of Florida Panther 79, better-known as Don Juan. See also-Urban Sprawl Kills Endangered Florida Panthers Simply put, Don Juan got a whole lot of tail over his nearly 1 ... More >>
After an errant duck killed a speeding jet skier, authorities began pondering really weird accidents.
Tram at the Fort Lauderdale/Hollywood International Airport


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Topic Page
News and Features
Prepare for the new Republican majority to speed the exploitation of the country's oil, coal and natural gas reserves.
The Rock and Roll Hall of Famer explains why climate change is the overriding issue of our time, talks at length about his relationship with Joni Mitchell and discusses life with David Crosby, Stephen Stills and Neil Young.
Obama's postponement of Keystone XL, EPA emissions regulations and now the China deal are in jeopardy.
Why we need Obama's BRAIN Initiative.
Climate change is destroying Odessa's famed Kuyalnik Estuary, where health tourists and war refugees live side by side.
Corporations have directed a gusher of money to climate-change deniers in Congress.
Today's corporations have taken a page from the tobacco industry, fooling the public and undermining science in order to boost profits, no matter the human cost.
For years, radioactive waste has seeped into swampland, canals—even drinking water. Now a few families are fighting to hold the polluters accountable.
Thanks in part to Williston, North Dakota, the United States surpassed Saudi Arabia in total oil and gas production, making the nation the number one consumer and producer of fossil fuels.
How Pittsburgh's greenhouse gases became Guangzhou's problem.
Nation Media
Also From The Nation
- When Networks Snub a Presidential Address, Democracy Is 'The Biggest Loser'
- GOP Senator Says Obama's Immigration Speech Could Trigger Some Kind of White Ferguson
- The Truth About Anonymous's Activism
- The Value of Whiteness
- How a Strange, Secretive, Cult-like Company Is Waging Legal War Against Journalists
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Pacific Park Apartments
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1, 2 and 3 bedroom affordable apartments in Warner Robins, GA featuring ceiling fans, washer and dryer connections, dishwasher, and walk in closets. Our apartments near Robins AFB also feature swimming pool, fitness center, playground, picnic area, tennis courts, and community center. Come home to Pacific Park Apartments in Warner Robins, GA.
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An incident on a Detroit-area school bus earlier this year highlights the problem. A 10-year-old boy ended up with a bloody nose at the hands of two older, bigger boys, both 14.
"You have natural imbalance of power in terms of age, size, maturity," says MSU's Glenn Stutzky, professor of social work who is nationally recognized as an expert on bullying. With no structure and little supervision, he says bullying on a bus should be no surprise.
Physical abuse like in Detroit is actually the extreme. "An actual incident of bullying can appear to be very trivial or petty," says Stutzky. Teasing or verbal harassment is bullying.
The best way to stop a bully, experts say, is before the bullying really starts. In the East Lansing school district, they're now teaching kids to sweat the small stuff, enforcing no tolerance policies on things like teasing and eye rolling.
"We need to sweat the small stuff. If we don't sweat the small stuff, that's when the big stuff occurs," says East Lansing High School associate principal Cliff Seybert.
"One of the best things to do is get a bus friend," Stutzky suggests.
If safety in numbers doesn't work, teach your children that they have options; confront that bully, switch seats, or tell even the small stuff, especially the small stuff, to an adult in charge.
Seybert emphasizes the bus is an extension of the classroom. School rules apply on board and off, and a rule of thumb, Stutszy says, if your child is afraid, it's bullying and it's abuse.
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May 22, 2013
Celadon Trucking Services announced it will acquire Hyndman Transport Limited, based in Wroxeter, Ontario, Canada.
A release from Celadon says Hyndman operates approximately 175 tractors and generated approximately $48 million in revenue in 2012, comprising both domestic Canadian shipments and international shipments between Canada and the United States. Additional terms and conditions of the transaction were not disclosed.
With this acquisition, Celadon says it will further expand its presence in Canada and continue to grow its international footprint. It will now have the 21-acre Hyndman terminal and facility in Wroxeter, while continuing to operate its Celadon Canada operation in Kitchener, Ontario.
Mike Campbell, Hyndman president, and Jeff Sippel, Hyndman CFO, will remain with Celadon and continue to manage this business under the direction and guidance of Celadon's corporate team and long term strategies.
We offer e-newsletters that deliver targeted news and information for the entire fleet industry.
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Summit State Bank reports 24% jump in earningsJuly 29, 2014
SANTA ROSA — Summit State Bank (Nasdaq: SSBI) today reported net income for the quarter ended June 30 of $1.28 million, a 24 percent increase over the same quarter of 2013.
Business Journal to honor 10 leading North Bay CFOsJuly 22, 2014
The Business Journal today announced its selection of 10 chief financial officers from across the North Bay to be honored at its annual CFO Recognition Awards luncheon Aug. 19 in Santa Rosa.
Bank of Marin reports record quarterJuly 21, 2014
NOVATO — Bank of Marin Bancorp (NASDAQ: BMRC), the parent company of Novato-based Bank of Marin, on Monday reported record profits of $5.2 million for the three months ended June 30, propelled by its acquisition of Bank of Alameda in December, the end of merger costs that peaked in the first quarter, and loan growth.
North Bay joblessness rises, job growth slows in JuneJuly 18, 2014
The proportion of North Bay residents seeking jobs edged upward and job growth rates slowed in all six counties in June, according to preliminary state figures released Friday.
In five of the six North Bay counties, rates of joblessness last month were below the statewide level, and year-over-year job growth rates bested or matched California-wide growth.
Exchange Bank earnings rise 19 percentJuly 17, 2014
Exchange Bank reported net income of $4.5 million for the second quarter of 2014 compared to $3.8 million for the same period in 2013, an increase of $732,000 or 19 percent. The bank's net income for the first six months ending June 30 totaled $8.6 million compared to $7 million in the same period a year ago.
Labcon plans for biotech supplier hub, state of manufacturing to be topics at July 24 awardsJuly 14, 2014
NORTH BAY — Labcon's expansion plans in Petaluma and a report on the state of manufacturing in the North Bay will be topics of brief presentations at the Business Journal's fourth annual Top Manufacturers Awards July 24 at Sonoma Mountain Village.
Drakes Bay Oyster plans shutdown as it explores legal optionsJuly 11, 2014
After the U.S. Supreme Court recently declined to consider reinstating a lease to farm and pack shellfish in Point Reyes National Seashore, Drakes Bay Oyster Co. this week decided to plan to shut down at the end of this month but continue the legal fight to get back in business.
Raptor Pharmaceuticals names new CEOJuly 7, 2014
NOVATO — Raptor Pharmaceuticals (Nasdaq:RPTP), maker of treatments for rare genetic diseases, on Monday promoted its chief operating officer to succeed the co-founder who had been top executive for going on nine years.
This planned transition follows news that Raptor inked a deal to receive $70 million in a private placement of stock.
Sonoma State University gets $3M gift for wine center projectJuly 7, 2014
ROHNERT PARK — Sonoma State University on Monday said it received a $3 million donation from Wine Spectator Editor and Publisher Marvin Shanken that puts funding for the planned Wine Business Institute building at the half-way point for construction to start as anticipated next year.
Sonoma County plans arts booster effortJune 26, 2014
SANTA ROSA — The county of Sonoma is making a sizable investment in the local "creative economy," this week adopting a strategic plan that calls for a new county arts agency to help promote artists and creative professionals.
Clean-power agencies relieved at legislation changeJune 24, 2014
SANTA ROSA — A key element of legislation that advocates of Sonoma Clean Power and similar alternative-energy agencies insist would threaten their ability to form and operate could be switched off, thanks to state Senate action Monday.
Food industry veteran tapped as CEO of La Tortilla FactoryJune 24, 2014
SANTA ROSA — The Tamayo family picked supermarket industry veteran and production bakery executive Jeff Ahlers as CEO and president of La Tortilla Factory.
He succeeds Sam Tamayo, who was appointed to the role in late 2011 by his father, Carlos, chairman, and his uncle Willie Tamayo.
Ten North Bay companies honored with manufacturing awardsJune 23, 2014
NORTH BAY — Winners of the North bay Business Journal's fourth annual Top Manufacturers in the North Bay awards were announced last week.
Ten companies and one individual will be honored at the awards reception on July 24 at Sonoma Mountain Village.
Sonoma site buyer plans gourmet food marketplaceJune 19, 2014
SONOMA — A Southern California company acquired the former Sonoma Truck & Auto Center property in Sonoma and plans to redevelop the nearly 2 acre site with a mix of retail, hospitality and housing led by a gourmet food center styled after Oxbow Public Market in Napa.
Lockheed Martin to acquire Santa Rosa optical coating manufacturerJune 18, 2014
SANTA ROSA — Global security and aerospace giant Lockheed Martin (NYSE: LMT) on Wednesday announced that it has entered into a definitive agreement to acquire Santa Rosa-based optical-coating producer Deposition Sciences, Inc.
Registration for Women in Business featuring Zappos HR director will close June 20June 13, 2014
Registration for the 14th annual Women in Business Awards Gala, including a keynote address by Zappos.com Director of HR Hollie Delaney, will close June 20. "This is an awards gala, but we invite the broader business community to attend to hear the story of one of the world's most interesting and innovative companies," said Business Journal Publisher Brad Bollinger.
Auberge launches new resort brand in CarnerosJune 12, 2014
MILL VALLEY and NAPA — Auberge Resorts, a Mill Valley-based operator of luxury resorts and hotels, today said it will manage a new resort and spa that will be developed on the site of the former Stanly Ranch in the Carneros winegrowing region of Napa County.
Obama signs water law with Russian River fish-habitat fundsJune 10, 2014
President Obama on Tuesday signed authorization for 34 Army Corps of Engineers water-related projects nationwide, including a long-sought green light for restoration projects in Dry Creek, allowing badly needed reservoir water to continue to flow sufficiently to meet the needs in Sonoma and northern Marin counties without an estimated $300 million bypass pipeline.
Large Santa Rosa office portfolio soldJune 6, 2014
SANTA ROSA — A local commercial real estate investor with millions of square feet of holdings in Western states purchased five Santa Rosa office buildings totaling about 168,000 square feet and plans upgrades to attract tenants to buildings that are almost half-empty on average.
Kieu Hoang Winery parent acquires Carneros propertyJune 5, 2014
NAPA — A Southern California-based entrepreneur in blood plasma and health-related products worldwide purchased the 100,000-case-a-year Michael Mondavi Family Estate Winery southwest of Napa and plans to grow a new high-end wine brand for Asian and U.S. markets.
- Dec2Registration deadline: November 28, 2014Dec18Registration deadline: December 15, 2014
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Simple Access Berkeley DB Using STLdb4
STLdb4 looks good but seems a pain to compile
Having read the article STLdb4 looks very good, though trying to get it compiled and installed is a pain.
If anybody else is having problems then I've written my experiences of compiling on Debian Etch here: http://www.richardbishop.net/wpress/?p=23
After reading this article, I have been using STLdb4, and am very pleased with it! It could use a few touchups, but since you can
always get the raw BerkeleyDB pointer there's nothing I haven't been
able to accomplish yet. *SO* much nicer to work with than the existing C++ implementation. Good job!
As Linux continues to play an ever increasing role in corporate data centers and institutions, ensuring the integrity and protection of these systems must be a priority. With 60% of the world's websites and an increasing share of organization's mission-critical workloads running on Linux, failing to stop malware and other advanced threats on Linux can increasingly impact an organization's reputation and bottom line.
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Editorial Advisory Panel
Thank you to our 2014 Editorial Advisors!
- Jeff Parent
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Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
1/2 Photos of Irish Colcannon
Prep Time:
Cook Time:
5 mins
40 mins
Colcannon is a very traditional Irish dish which consists of mashed potatoes and cabbage. Traditionally colcannon was served at Halloween; The host would mix a coin, a button, and a ring into the colcannon and whoever found them had the following fortunes: coin meant wealth, button meant spinster or bachelor, and a ring meant marriage in the near future-- kind of fun! I like to serve this with Dublin Lawyer on top on St. Patrick's Day, just to change it up from the typical corned beef and cabbage. I also make this in lieu of mashed potatoes, just because it is so much more interesting. Enjoy!
Units: US | Metric
Serving Size: 1 (250 g)
Servings Per Recipe: 10
Every recipe, menu, tip and how-to is right here, at your service.


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Education January 2012
Getting Behind Educational Change
The Technion takes Manhattan; playful Torah videos expanding; new mentoring push for teachers.
Tuesday, January 10, 2012
Inside This Special Section
- New Developments In The Classroom And Beyond
- The Bible, Take Two
- The Technion Takes Manhattan
- Edu-Tourism In Israel
- Why Jewish Kids Need Values-Based Sex Ed
- A Jewish Golden Age On Campus
- Moses' Speech Issue, Jonah's Learning Disability
- Getting A Handle On Educational Change
- Jewish Educators Turn To Mentoring For Growth, Support
- Professional Ethics Tinged By The Holocaust
Comment Guidelines
The Jewish Week feels comments create a valuable conversation and wants to feature your thoughts on our website. To make everyone feel welcome, we won't publish comments that are profane, irrelevant, promotional or make personal attacks.


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Now available on demand! Digital expectations at events are changing. Attendees are going mobile and planners are shifting their priorities to meet this new demand. If you're curious about how mobile apps and tools will affect your events now and in the future, then this webinar is for you. Join Kevin Long, Director of Marketing at CrowdCompass, and Courtney Young, Digital and Social Media Specialist for the National Council for Community Behavioral Healthcare, on November 14 for ...
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Results tagged "Egypt"
Would you like to limit the tag results display to a specific section?
If you do, then pick any of the sections below:
Or simply go to the aggregated tag results from:
The continuing evolution of al Qaeda 3.0
One soldier was killed and two others wounded when an IED exploded in North Sinai. Three people believed to be responsible for the attack were arrested. Authorities defused an explosive device found near a government building in North Sinai. The government said it planned to confront the Muslim Brotherhood with "full force."
At least eleven people were killed during clashes between security forces and Muslim Brotherhood supporters. Four soldiers were wounded by explosions targeting armored vehicles near Sheikh Zuweid. Two civilians were killed by unidentified gunmen in mysterious circumstances in North Sinai. A Swiss couple was found murdered at their home in a Red Sea resort.
Chatah's assassination marks rise of extremism in Lebanon
Ansar Jerusalem announced the deaths of a fighter and preacher, and threatened revenge attacks. Interior Minister Ibrahim identified Tawfiq Mohammed Freij Ziada as an Ansar Jerusalem leader and accused the Muslim Brotherhood and Hamas of carrying out hostile acts. Authorities defused seven explosive devices in Tanta in the Nile Delta. In North Sinai, one terrorist was killed as he tried to plant an explosive device near a hospital. Former president Morsi faces trial on Jan. 28 for a jail break case.
Egypt identifies Ansar Jerusalem leader as group announces deaths of fighter and preacher
Egypt: A Tinderbox Waiting for a Spark
The army arrested 10 terrorists in North Sinai operations. Prosecutors began investigating the overnight gas pipeline attack. The head of the South Sinai General Intelligence Service was killed in a car accident. Al Azhar plans to start a satellite channel that will aim to counter radical and terrorist ideologies. At least two people were killed in clashes between security forces and Muslim Brotherhood supporters in Alexandria.
Egypt's Christians pray for peace after months of unrest
Egypt and the Threat of Islamic Terror
Gas pipeline targeted in last Sinai attack of 2013
Interior Minister Ibrahim said 90% of those behind the Mansoura attack have been arrested. North Sinai security forces defused a roadside bomb. Authorities increased security around churches in Cairo and Giza in preparation for the New Year. A former Muslim Brotherhood official said Ansar Jerusalem and the al Furqan Brigades are branches of the Brotherhood. The Justice Ministry asked Qatar to arrest al Gamaa al Islamiya leader Assem Abdel-Maged; authorities also ordered an asset freeze on some 500 Muslim Brotherhood and Islamist figures. Militants were believed to have attacked a gas pipeline in Sinai.
Egyptian presidential advisor: Brotherhood ideology a crime against society
Hamas rejects terror label of Egypt Islamists
A high-level security official said 70 policemen have been killed in North Sinai since June 30. The army spokesman announced the seizure of a weapons cache in North Sinai. A court banned protests at universities without a permit, while 139 pro-Morsi protesters received two-year prison sentences. Authorities arrested three reporters affiliated with al Jazeera.
At least four security personnel were injured in a bomb attack outside a military intelligence headquarters in Sharqiya province; security sources suggested the attack was a car bomb. The army said operations in North Sinai resulted in the destruction of four smuggling tunnels and arrest of three terrorists. Authorities defused a bomb at al Azhar University's Faculty of Medicine in Damietta and another bomb near a school in el Arish.
Suspected car bomb wounds 4 Egyptian soldiers in Sharkiya
At least one protester was killed during clashes between security forces and Muslim Brotherhood supporters al Azhar University in Cairo. Human Rights Watch called on the Egyptian government to reverse its decision to designate the Muslim Brotherhood as a terrorist organization. Authorities managed to defuse a bomb on a bus in Heliopolis. The army spokesman said 13 people were arrested in new operations in North Sinai. Unidentified gunmen targeted a military intelligence building in el Arish.
Security sources said they managed to identify the suicide bomber behind the recent attack in Mansoura. The Interior Ministry said the recent bombing in Nasr City was aimed at security personnel. At least three people were killed and more than 260 arrested during clashes between security forces and Muslim Brotherhood supporters. The Muslim Brotherhood said the decision of the interim government to deem it a terrorist organization was illegal.


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Running On Empty: Climate Change
July 31, 2014 5:00 AM
Charles Feldman
Charles Feldman joined KNX 1070 NEWSRADIO as an investigative reporter...Read More
- L.A. Averages 3 Water Main Breaks A Day Amid Drought - Drought-stricken Los Angeles averages three water main breaks a day, which some say amounts to the loss of enough water to supply thousands of families a year.
- Upland Man Could Face Steep Fines For Allegedly Failing To Water Lawn - An Upland resident could go to trial as early as Monday on misdemeanor charges for allegedly failing to water his lawn.
- Long Beach Residents Face Tougher Water Use Restrictions - City officials in Long Beach are imposing tougher water restrictions as the drought situation worsens.
- Mayor's Office To Give Out Rebates As Rain Barrel Supply Dries Up - An initiative from Mayor Eric Garcetti's office to provide barrels for Angelenos to conserve rainwater has proven quite popular to be with residents.
- Report: Water Usage At Mayoral Mansion 5 Times As High As Average LA Resident - Getty House, the official residence of Mayor Eric Garcetti, uses about 2,100 gallons of water per day, according to data cited in a new report.
(KNX 1070) — Among leading scientists, there is little doubt the Earth's climate is changing. But Charles Feldman reports here in Southern California, the more things change, the more they may be staying the same.


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Strange Voyage
Voyaging in Strange Seas: The Great Revolution in Science. David Knight. 334 pages. Yale University Press.
Its dust jacket lauds Voyaging in Strange Seas as "the ideal book for students (and others) who want to have an overview of what [Knight] calls the 'long Scientific Revolution.'"
This praise as a textbook overview of early modern science development is a misnomer, for Knight has written a much more unconventional book. Less an introduction or overview, it is a complex and idiosyncratic meditation on important themes and aspects of early modern science. Read More »


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You won't have to struggle with this belt when you want to install it. The belt comes as one piece, so it easily slides over the ports and bearings to work smoothly.
This Web site is intended for use by US residents only. See International Sites. See our delivery policy for full details. Copyright 1998-2014, Staples, Inc., All Rights Reserved.