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Bistango Ristorante - NYC
- Address:
415 3rd Ave
New York, NY 10016Neighborhood:
Midtown East
- Cuisine:
ItalianPrice: $30 and under
Bistango Ristorante - NYC
- Dining Style: Casual Elegant
- Website: http://www.bistangonyc.com/
- Phone: (212) 725-8484
- Hours of Operation:
Monday - Friday: 11:30am - 10:00pm, Saturday: 11:30am - 11:00pm, Sunday: 11:30am - 9:00pm
- Payment Options:
- Cuisine: Italian
- Dress Code: Smart Casual
- Accepts Walk-Ins: Yes
A word from Bistango Ristorante - NYC
Bistango Ristorante is one of Manhattan's popular neighborhood dining spots, while being one of the eastside's best kept secrets. Since 1988, Bistango has been known for its appetizing Italian fare, casual atmosphere, and gracious hospitality. And since 2006, we've added Gluten-free dishes.Continued
Foodspotting photosSee all photos
Bistango Ristorante - NYC reviews from OpenTable diners
88 reviews since July 26, 2014
- Food4.4Service4.3
- Ambiance4Noise LevelModerate
neighborhood gem (60)fit for foodies (44)great for outdoor dining (22)special occasion (18)good for groups (17)romantic (17)great for lunch (12)notable wine list (9)kid-friendly (7)great for brunch (7)hot spot (7)late-night find (2)vibrant bar scene (2)Show More
- A wonderful Italian RestaurantMandRDined on 11/16/2014We discovered Bistango because it caters to food allergies but it has become a restaurant that we never miss going to when in New York. They accomodate all allergies--gluten, dairy, shellfish are the ones we're concerned with--but it's so much more. The food is great and either we or our guests have tried everything on the menu. The service is wonderful and the owner, Anthony, always stops by to say hellow and make sure all is well. You will enjoy this little gem.Special Features:I would recommend this to a friend.
- best gluten free in nycSbufDined on 11/10/2014Bistango is becoming a reference point every time we go to nyc. My girlfriend is celiac and not only their food is fabulous but they make sure that you enjoy the whole package!! Highly recommended not only if you have food allergies but also if u like to eat healthy and enjoy wonderful food in a great environmentSpecial Features:I would recommend this to a friend.
- Always good!gfnyc9Dined on 11/9/2014We are never disappointed when we dine at Bistango, whether it is for lunch or dinner. You can expect great food and service. I have to eat gluten free and there are so many choices on their menu for me to choose from.Special Features:I would recommend this to a friend.
- ExcellentBethDined on 11/8/2014The food was great and service was wonderful. Neighborhood gem for sure!Special Features:
- Gluten free availOU812Dined on 11/8/2014We prefer this location over the new one, better portions, larger menu, and specials that we're not avail, or even mentioned @ The KIMBERLY. Good food, good experience, would return / recommend.Special Features:
- OpenTable Diner Since 2014Dined on 11/7/2014Excellent food , anything on the menu can be made gluten freeSpecial Features:I would recommend this to a friend.
- Top NotchJalaDined on 11/5/2014The food was outstanding and for someone who is gluten free it is a great find in the city. The management bends over backwards to accommodate. They are friendly, helpful, and the customer service can't be beat. The crustless cheese cake was the best that I have ever eaten and the experience was so positive that I returned the next night. Both entrees of gluten-free ravioli and fusilli pasta with chicken were scrumptious. An experience well worth repeating.Special Features:I would recommend this to a friend.
- OpenTable Diner Since 2010Dined on 11/2/2014Gluten free bread and lunch was excellent. A great find in the city.Special Features:I would recommend this to a friend.
- Gluten Free YeaaaCeliacFeiendlyDined on 10/31/2014If you have to eat Gluten Free, this is the place! Dinner was great. We'll absolutely be backSpecial Features:I would recommend this to a friend.
- Worry Free Italian!OpenTable Diner Since 2005Dined on 10/26/2014Food was beautifully prepared. Those who need to be gluten free can eat here safely even. The gluten free bread is heavenly. The spinach ravioli (GF) in pink sauce was recommended by our waitress and was very tasty.Special Features:I would recommend this to a friend.
- Celiac FriendlyGlutenFreeBluenoserDined on 10/25/2014I am Celiac and must eat a strict Gluten Free diet, this restaurant was recommended to me by my daughter who is also Celiac and had visited New York City last spring. It was a fantastic spot to eat, I was impressed with the many options available to me on the menu and the ease with which I was able to order, knowing that the staff all knew what a true gluten free meal means. I would highly recommend to any one, but especially to those following a gluten free lifeSpecial Features:
- Gluten Free Heaven!cvmichaelDined on 10/24/2014Went for a birthday celebration for our (adult) celiac diagnosed daughter - first time we have been able to all eat gluten free and share dishes, etc...the rest of us were bowled over with the quality of the dishes and my daughter was almost in tears, so happy to be able to freely choose dishes she loves (especially PASTA). The food was delicious, the service solicitous, the wine very affordable - we had a great time and will make this restaurant our go-to place for every family visit to New York!Special Features:
- Excellent glutenfree mealCoMartDined on 10/20/2014Both guests required gluten-free meals. The restaurant was not only able to accommodate us, but most of the items on the menu were only made gluten-free. We even shared fried calamari!Special Features:
- Delicious food for EVERYONEJayLinnVIPDined on 10/17/2014Bistango is delicious! Everything was tasty - from the olive oil and fresh bread at start of the meal to the dessert to end it, but what sets them apart is their sensitivity to food allergies. All of their menu items can be made gluten free and our waitress was able to identify what is/could be made vegan or egg free. This is a classy environment where you won't have to skimp on flavor to get a satisfying meal that can meet anyone's requirements!Special Features:I would recommend this to a friend.
- OpenTable Diner Since 2012Dined on 10/13/2014Food and service was great. We booked through Open Table and restaurant sent us a confirmation the day of our reservation but once we arrived they didn't have our reservation---luckily it was a Monday night and they were able to still seat us.Special Features:
- Gluten-Free TreasureOpenTable Diner Since 2009Dined on 10/12/2014Some of the best gluten-free options in NYC. Incredibly friendly and attentive service which starts with the owner who greets all of his guests with a warm welcome and thanks them as they leave.Special Features:I would recommend this to a friend.
- Never disappointsDonaldVIPDined on 10/11/2014Always exceptional in both food and menu creativity. The true definition of a neighborhood gem.Special Features:I would recommend this to a friend.
- Pleasant SurpriseHardworkingDined on 10/7/2014I was looking for a good place to have lunch with a business colleague from the Alexandria Center (29th Street and the East River). This proved to be an excellent choice. Quiet, attentive service, and good quality food reasonably priced.Special Features:I would recommend this to a friend.
- Jap2943Dined on 10/4/2014Entrees were excellent, especially the cavatelli. Also, the pumpkin cheesecake was very good. Unfortunately the carrot cake was inedible. It was flavorless and gritty. Sad ending to an otherwise very good meal.Special Features:I would recommend this to a friend.
- BellarminoDined on 9/29/2014We arrived late but were seated immediately and all went smoothly. Loved the gluten free special and the wine was reasonably priced and very good. A good straightforward eat, drink, relax, leave happy.Special Features:I would recommend this to a friend.
- Gluten Free HavenBrunchGreatVIPDined on 9/20/2014A a gluten free person who loves pasta it is always hard to find a place to eat. Normally I can only get penne pasta as that is the only gluten free option. Here you can have lasagna, ravioli, bread, and even desserts. This was by far on of the best places I have eaten.
- Lovely Gem of a restaurantnofussDined on 9/18/2014We went in on a Thursday evening and my friend and I had a fantastic time! We asked our server, Julie for recommendations and we took her up on the spicy pasta dish with sausage. My companion said she wasn't sure about the spice so Julie had told her father, the chef and owner, if he could do something about it. When the dish came mine was cooked as per the menu but my friend had her Chiles on the side. Awesome! Then the owner/chef came to the table with a nice chocolate gluten free liquor. That was a very nice gesture! For dessert we had the Creme Brûlée and the top had just the right amount of charr. Overall we had a fantastic time and loved the food, loved the service, and loved the ambience. We are definitely coming back!Special Features:I would recommend this to a friend.
- Great gluton free optionsjfoodhVIPDined on 9/12/2014Very good choices if you are gluton free - including bread and pasta though they do charge extra for the bread choice Friendly and timely serviceSpecial Features:I would recommend this to a friend.
- Allergy FriendlyAllergiesAreAnnoyingDined on 9/11/2014Every item on the menu is very, VERY good! Also, it says if every item is gluten-free and/or dairy-free. Being who I am, I ordered the creme brulee because I go for what I enjoy rather than what is the healthiest option, and I am glad that I took this approach! The owner came around to ensure that everything was of the highest quality, and it was! He then gave us each a glass of port.Special Features:
- Gluten free is the drawMsFoodieVIPDined on 9/4/2014It is difficult to find good GF cooking so for those with celiac disease this is probably a great choice. For those of us with no problems, the food here was ordinary. The salmon was too salty. The salad was overdressed. The pizza was fine but we prefer a thin blistered crust. The noise level was so high we had to yell to hear each other.I would recommend this to a friend.
- Good GF optionsJimSDined on 9/4/2014Had a nice lunch with two very good pasta dishes, one gluten free. Restaurant is very GF friendly. Atmosphere is casual and service was attentive, and we lingered comfortably afterwards. Food was very good, just shy of outstandingSpecial Features:I would recommend this to a friend.
- Off nightNannyDined on 9/1/2014Welcome here whenever we are in town and love this place. However, we were there on Labor Day evening this time and had a very bad experience. It was like they had the "B" team working and no manager. The staff had no interest in the evening. First, we asked for a certain table. When we got there, there was another couple at that table and the staff said sorry but the couple was taking their time. That was not true as they were just on their entree. the cocktail was so bad that we sent it back (we NEVER do that!). Entree was good. Ordered a latte and it was so hot that it almost scalded our tongues. Sent it back again and then ordered a macchiato and it was also scalding. I don't know if we will ever return and that is too bad.
- JessiejessVIPDined on 8/31/2014Great food. Great prices. Great service. A keeper.Special Features:I would recommend this to a friend.
- Consistently Awesomebr5429VIPDined on 8/28/2014We travel to NY several times a year, and we dine here a couple random times each year. Every time, Bistango is reliably incredible. The menu is varied bit simple and the moderate prices make Bistango a place you want to patronize often. We always leave impressed with the food as well as the service.Special Features:
- Gluten free friendlygffamilyDined on 8/24/2014Excellent restaurant for gluten free options. We enjoyed the pizza, pasta, salads and the gf bread was a treat.Special Features:I would recommend this to a friend.
- Fantastic gluten free optionsJoeymacDined on 8/22/2014My daughter has celiac disease and she can not eat wheat based food items. Italian food is particularly difficult. Bistango has a great menu and the food was top notch.Special Features:I would recommend this to a friend.
- Amazing gluten free food!TCorVIPDined on 8/21/2014Excellent gluten free pizza, pasta and fresh-filled pasta. Definitely try the raviolis!Special Features:I would recommend this to a friend.
- Great food and gluten free/friendlyGfdinerDined on 8/21/2014There are not many places that are available where such outstanding gluten free pasta dishes and desserts are served. We were with some people who did not have to be gluten free and they were also pleased with the food. Both gluten free bread and regular bread are available. Not all desserts were gluten free but many were and two that we sampled were excellent. The cheese cake and the red velvet cake were really good. The appetizers were also excellent. We especially loved the artichokes.Special Features:
- OpenTable Diner Since 2014Dined on 8/19/2014We love this restaurant the food is fabulous. We come every time we go to new york citySpecial Features:
- Gluten-free heaven!!!PamelaDined on 8/15/2014Couldn't have been happier with the gluten-free offerings at Bistango!! Fabulous pasta! Many restaurants accommodate gluten-free diners but Bistango embraces them!I would recommend this to a friend.
- My favorite restaurant!gffoodieVIPDined on 8/11/2014The food at Bistango is AMAZING. I have celiac disease so eating gluten free is not a choice, I don't know what I would do without Bistango as I live close to the restaurant and frequently eat there. Anthony (owner) is such a wonderful person, and everyone at Bistango genuinely cares about you. Gluten free or not, you will enjoy the food and atmosphere at Bistango!Special Features:I would recommend this to a friend.
- A great dinning experienceBuckeyeterryVIPDined on 8/7/2014Just overall great food and great service. The food was well prepared and the staff was very well trained for this dining experience. The deserts were outstanding .Special Features:
- OUTSTANDINGKidibuDined on 8/1/2014When you have a food allergy, eating out is so difficult. You have to put your faith in people that really may not understand how critical it is to make sure you stay safe. At Bistango Ristorante, there is no worry. I have celiac disease and it is the one place we can go where there is no difference for the enjoyment of people with food issues and those who don't. The food is just that delicious. They ask you in the beginning for any allergies at the table and after that, all is taken care of to perfection. It can get a little noisy inside so we sat outside enjoying the sights and sounds of Manhattan. It was a perfect evening. Go whether you have an allergy or not. You won't be disappointed.Special Features:
- Gluten Free and DeliciousNoVATravelerDined on 7/30/2014We have eaten dinner here twice in the last month during two separate visits to NYC. Each time the food is delicious and the service very good. Each time we've eaten outside. A great choice for a guest with Celiac Disease and a great choice for their companion. Moderately priced. Well presented entrees.Special Features:I would recommend this to a friend.
- Great food and safe for celiacsglutenfreedivaDined on 7/27/2014This is the third time I have dined at Bistango restaurant, and it has now become one of my absolute "musts" when visiting NYC. I suffer from celiac disease, so the fact that I can have a really good restaurant experience, and be safe makes it just such a pleasure for me to eat here. I have plenty of choices and the food is incredibly well-prepared. In addition, my non-celiac friends also had a great meal, so it is easy for me to dine here with friends and everyone have a great evening.Special Features:
- The following 224 reviews are from the Bistango Ristorante - NYC reviews archive.


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Every Step of Brad and Angelina's Secret Wedding Plan — in GIFs
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Every Step of Brad and Angelina's Secret Wedding Plan — in GIFs
We got a whopping surprise last week when we learned Brad Pitt and Angelina Jolie were secretly married in France, and now we're trying to put together all the pieces of the puzzle. Suddenly, it makes so much sense that Brad wore a new ring at the Fury photocall. Now we know why the couple whizzed over to France last week. Join us as we imagine how everything leading up to the wedding might have looked, using only GIFs from Brad's and Angelina's movies.
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Bonobos Goes Brick and Mortar Despite Former Opinion
Andy Dunn, founder of menswear brand Bonobos and big fan of e-commerce, is singing a different tune. In a New York Times article, Dunn talks about Bonobos' transition to brick-and-mortar. After years of criticizing physical stores, Bonobos now has six showroom style locations around the country and has signed a deal with Nordstroms.
"I was pretty puritanical about e-commerce only," he told the Times, but said that half of would-be customers would not order apparel online because they wanted to feel the merchandise. E-commerce is growing fast, he added, but "that doesn't mean the offline world is going away-it just means it's changing."
Other e-tailers are trying their hand at physical locations. Piperlime opened a flagship store in NYC's Soho neighborhood this year and Warby Parker is in the process of doing the same. Etsy, ebay, and Net-a-Porter have all tried with pop-up locations.
Bonobos set their business model on providing free shipping and encouraging customers to order multiple sizes to ensure the proper fit. But Dunn told the Times that, ultimately, the cumbersome ordering experience didn't fit with the ethos of good service he wanted. "Clicking on six sizes and having them shipped to me is not a great experience," he said. Additionally, "the cost of marketing a Web site and the cost of free shipping both ways was approximating a store expense," he said.
As online stores take the leap to brick-and-mortar locations, it will be interesting to see whether their prices go up or stay the same. And how will their online business fair?
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November 28, 2014
April 15, 2013
BLUEFIELD, Va. (AP) - Former Florida Gov. Jeb Bush is giving a lecture at Bluefield College this week.
Bush's address is scheduled for 11 a.m. Tuesday in the Bluefield College Dome Gymnasium. He originally was slated to speak on Oct. 30, 2012, but his lecture was postponed due to Superstorm Sandy.
Bluefield College President David Olive says Bush is the keynote speaker for this year's Hugh I. Shott Jr. Lecture Series.
The speech is open to the public, space permitting. Bush also is scheduled to participate in an invitation-only discussion forum with students from Bluefield College, Bluefield State College, and Concord, West Virginia and Marshall universities.
The lecture series alternates between Bluefield College, Bluefield State and Concord.
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Find a Conversation
|Thu, 12-08-2011 - 5:07pm
I started my first pack of birth control pills in Nov. during this time i did have unprotected sex. . lately I have been very gassy,nauseas,i have thrown up 4 different times. today i had sharp dull pains in my lower abdomen that were uncomfortable but not very painful. now that sharpness has turned into stomach gas.my nipples have changed some.I have a dark circle around them. My periods are irregular because i got my iud removed in oct then started bc pills first week of nov. I havent had a real period in
|Fri, 12-09-2011 - 5:42pm
What date did you start the birth control pills exactly? Are you due for a period now or soon? If you are late for a period per the birth control pills, you should take a pregnancy test. Are you taking pills that would cause a period every month? If so, I think you should have had a period by now because you said you started the first week of November. Even though your cycles are irregular, the pills should start to regulate them. I'd probably go ahead and take a test now to see what it shows.


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Hoping to fill that void, Corsair and Thermaltake have recently released two new chassis. The former updated its Vengeance gaming lineup earlier this year with the C70 case series, which comes in three colors: Arctic White, Gunmetal Black and Military Green. Around the same time, the latter launched Level 10 GT's "Battle Edition" with the same olive drab paint job that Corsair offered for the Vengeance C70.
There is a lot of free Microsoft software to be had, programs which enable better web surfing and help protect against spyware are just two types. PCSTATS Tips


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1/8 Photos of Pollo Al Ajillo
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Roman Gladiator's Gravestone Describes Fatal Foul
An enigmatic message on a Roman gladiator's 1,800-year-old tombstone has finally been decoded, telling a treacherous tale.
The epitaph and art on the tombstone suggest the gladiator, named Diodorus, lost the battle (and his life) due to a referee's error, according to Michael Carter, a professor at Brock University in St. Catharines, Canada. Carter studies gladiator contests and other spectacles in the eastern part of the Roman Empire.
He examined the stone, which was discovered a century ago in Turkey, trying to determine what the drawing and inscription meant.
His results will be published in the most recently released issue of the Zeitschrift für Papyrologie und Epigraphik(Journal for Papyrology and Ancient Epigraphics).
The tombstone was donated to the Musee du Cinquanternaire in Brussels, Belgium, shortly before World War I. It shows an image of a gladiator holding what appear to be two swords, standing above his opponent who is signalling his surrender. The inscription says that the stone marks the spot where a man named Diodorus is buried....
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Nairaland ForumWelcome, Guest: Join Nairaland / Login / Trending / Recent / New
Stats: 1275277 members, 1755686 topics. Date: Friday, 28 November 2014 at 08:20 PM
Nairaland Forum / Science/Technology / Phones / What Are Cug Lines? (2494 Views)
Help:my Glo Cug Line Is Not Browsing / Airtel CUG Lines And Postpaid Packages / Glo Launch COOPCOM Police CUG Line (1) (2) (3) (4)
|What Are Cug Lines? by Dunddy(m): 3:43pm On Jun 14, 2010
what are CUG lines?
pls explain. i got any offer to market and sell 100 CUG lines per month.
|Re: What Are Cug Lines? by semid4lyfe(m): 10:03pm On Jun 14, 2010
CUG lines are telephone lines within a Closed Users Group. They're mostly used by people working in same organisations etc Call rates within closed user groups are cheaper bla bla bla. That's the general idea and little I know. . . .use google for the rest
|Re: What Are Cug Lines? by puskin: 11:23pm On Jun 14, 2010
. . . . . . same/similar to starcomms VPN.
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How to de-bloat after too much salt. For those times I give in to the salty snack craving. Or after some restaurant meals.
How to De-Bloat After Too Much Salt Intake
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Take 2: Improved position groupsKevin Gemmell and Ted Miller
Spring is a time of improvement. But who is improving the most? Your bloggers debate the position groups they expect to be better in 2013. Ted Miller: One of the most memorable images of the bowl season was Oregon State quarterback Cody Vaz gettin...Blog | April 19, 2013
Blogger debate: Building the Top 25Kevin Gemmell and Ted Miller
There's a saying that there are two things that you never want to see being made: laws and sausage. I think you can add the Pac-12 Blog Postseason Top 25 to that list. The debate between Ted and I was vigorous -- and mostly civil. One time Ted moc...Blog | February 26, 2013
Take 2: Best 'in-person' game of 2012Kevin Gemmell and Ted Miller
No big debate today. Instead, your Pac-12 bloggers thought it would be fun to look back fondly on the favorite games they covered in person during the 2012 season. Kevin Gemmell: In January 2009, I covered the San Diego Chargers' wild-card playoff...Blog | January 18, 2013
Tostitos Fiesta Bowl predictionsKevin Gemmell and Ted Miller
One Pac-12 game left this season. The conference is 3-4 with a chance to break even in the Tostitos Fiesta Bowl. Ted and Kevin both hit on Stanford. Ted (69-28) still holds a one-game edge over Kevin (68-29) with one left to play. Ted Miller: Befo...Blog | January 03, 2013
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A look at what's coming up in the second half of the day for the Pac-12. Kevin will be bringing a pregame report from Pasadena and Ted will be reporting from Tucson. ESPN Los Angeles is blanketing USC at Syracuse. Times are PT. Fresno State (1-...Blog | September 08, 2012
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Overall, there weren't many surprises across the Pac-12 during fall camp. Though a couple of the quarterback competitions did catch our eye. Here's our take on a pair of surprising outcomes. Ted Miller: Four of five Pac-12 quarterback competitions...Blog | August 24, 2012
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350 commercial pilots flying skies with invalid licencesIndian airlines currently have almost 350 commercial pilots flying the skies with lapsed or invalid licences due to their failure to appear in exams that have to be given after every few months to remain eligible to operate in the cockpit. Times of India, 3 weeks ago
You May Need a Full Pilot's Licence to Fly a Drone in the Future - Gizmodo, 3 weeks ago
Fly Safe! - New Indian Express, 1 month ago
1 images for "commercial pilot licence"
Plane on training sortie crashes in Indore, 2 pilots injured
Comment · print · T T T+· T- One of the injured pilots is in serious condition. Two pilots were injured when an aircraft of the Madhya Pradesh Flying Club on a training sortie crashed in the Devi Ahilyabai Holkar Airport in Indore on ...The Hindu, 4 days ago Pilot killed as plane on training sortie crashes Times of Oman, 4 days ago Indore: Pilot killed as plane on training sortie crashes Rediff.com, 4 days ago Indore: Plane on training sortie crashes, 2 pilots injured DNA, 4 days ago
Wanted: 500,000 pilots for China aviation gold rush
* Beijing moving to open up low-level airspace * More than 200 firms seek new general aviation licences * New wealthy also learning how to fly own planes BEIJING, Nov 3 (Reuters) - China's national civil aviation authority says the country ...CNBC, 2 weeks ago China needs to train 500,000 aviation pilots Times of Oman, 2 weeks ago China aims to train 500 000 pilots Finance 24, 2 weeks ago China to train 500,000 pilots by 2035 Oman Tribune, 2 weeks ago
Air India fails pilot licence rule
A little over 100 Air India pilots failed to undergo the compulsory bi-annual simulator checks within the stipulated six-month period because of a change in regulations last year, the government airline has said. These checks, called the pilots proficiency check, have to be undergone twice in 12 months to keep one's licence valid. An earlier audit of Jet Airways found 131 of its pilots hadn't gone through these in time. A second large scale violation has come to light ...Rediff.com, 3 weeks ago AI blames change in rules after over 100 pilots found flying without valid licence Business Standard India, 3 weeks ago
Boeing, China ally hit on 'gutter oil'
BEIJING, Oct 22- Aircraft makers Boeing and Commercial Aircraft Corp of China have launched a joint pilot project to turn used cooking oil into jet fuel. Their plant, based in the southeastern Chinese city of Hangzhou, will be able to convert ...China Daily Asia, 1 month ago Boeing and Chinese partner to make jet fuel from 'gutter oil' 4 Traders, 1 month ago Boeing working with China to produce jet fuel from gutter oil Malay Mail, 1 month ago Jet fuel from gutter oil New Age Bangladesh, 1 month ago
Still hope pilot will be found
The family of a helicopter pilot who disappeared over dense bush near Nelson is holding out hope that he is alive. A commercial helicopter, piloted by Damian Webster, of Karamea, went missing over Kahurangi National Park, 35 kilometres west of ...Stuff.co.nz, 1 month ago Still hope missing pilot will be found Dominion Post, 1 month ago
Air Force Graduates 36 Commercial Helicopter Pilots
by Joy Ekeke The first set of commercial helicopter pilots trained in the country graduated from the Nigerian Air Force International Helicopter Flying School in Enugu state on Friday. Vice president Namadi Sambo said at the graduation that ...Daily Times Nigeria, 2 months ago NAF graduates 36 pioneer commercial helicopter pilots Nigeria Punch, 2 months ago
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A looming shortage of commercial pilots has been widely reported, with estimates ranging from CTC Aviation's claim that 235,000 more pilots will be needed in the next seven years through to Boeing belief that a further 533,000 pilots will be ...Arabianindustry.com, 3 weeks ago
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If there's anything that Liam Hemsworth should have learned from fiancee Miley Cyrus, it's that bad behavior always finds its way online. The Hunger Games actor was involved in a fight outside a Philadelphia bar this weekend -- and naturally, a video has now been posted by TMZ. Watch it below!
The scuffle took place early on Sunday morning in Philly, where Hemsworth is shooting his new movie, Paranoia. Hemsworth and a friend had reportedly just left the bar when Hemsworth confronted the third man in the video, who had allegedly thrown a rock in their direction. In the video, you can clearly hear the Australian actor swearing, but the visual is a little blurry. According to TMZ, the accused rock-thrower is on the ground clinging to Liam's leg, the friend is holding him down, and Liam can be seen punching him in the head.
After the police arrived, everyone scattered. The man who was punched was followed by paparazzi, who pointed out the blood on his head. "I don't think (Liam) fared any better," he told a cameraman. (Watch below.)
The UK Daily Mail reports that a man who looked like the victim was seen posing with Hemsworth in a Twitter picture earlier that evening. As of right now, no charges have been filed.
Liam's flying fists have gotten him into trouble before. In 2009, the actor (then 19 years old) and his big brother Chris Hemsworth got into a brawl with another man outside a Hollywood event. Security guards broke up the fight, but not before video was taken and leaked to -- surprise! -- TMZ.


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What do you do when you are dissatisfied with your local public schools? Homeschool your children? Send them to private school? Let's look at your options.
Your religion matters to you. You want your child to attend a school which will combine academics and religious education. Here is an overview of what is available together with some links to denominational web sites.
Add things up and you'll quickly find the answer- math is crucial both in academics and the real world. By following these strategies and following personal training programs, students can uncover their weaknesses and conquer math.


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Assessing water quality for Southern California agriculture typically revolves around the total salinity of the water, its total dissolved solids (TDS), and the toxic ions boron, sodium and chloride. Salts are necessary to plants, because it is in the form of diluted salts that all nutrients are taken up by plants- the macro and micronutrients plants extract from the soil. High salinity leads to water imbalance problems much as if the plant were not getting adequate water. A toxicity problem is different from a salinity problem, in that toxicity is a result of damage within the plant rather than a water shortage. Toxicity results when the plant takes up the toxic ions and accumulates the ions in the leaf. The leaf damage that occurs from both toxicity and salinity are similar in that it causes tissue death known commonly as "tip burn." The damage that occurs depends on the concentration of the ions in the soil water around the roots, the crop sensitivity and crop water use, and the length of time the crop experiences the ions. In many cases, yield reduction occurs. Because crops can not excrete salts the way humans do, salts gradually accumulate in a plant. As a result plants need a higher water quality than humans do.
Much study in many countries has gone into evaluating water for crop use. Some of these studies have been on the effects of salts on soil characteristics. Generally, as sodium concentration increases, a soil will lose its aggregation, eventually leading to poor water infiltration. Many more salinity and toxicity studies have been done on plants themselves. Not all crops are equally tolerant of salinity and toxicities, and in general most plants respond to salinity and toxicities in a similar fashion. If a plant is intolerant of salinity, it will be intolerant of chloride, sodium and boron. Most annual crops are less sensitive to salts than tree crops and woody perennials, although symptoms can appear on any crop if concentrations are high enough. The reason for greater sensitivity for perennial crops is that the tree is sitting in the ground absorbing salts for a longer period than the lettuce plant that is harvested 3 months after planting. Furthermore, deciduous trees like walnut shed their leaves each winter, so they can handle salinity better than evergreens like citrus and avocado.
To manage salinity and toxicities, water management is the key. Depending on water quality, an excess of water will be applied to the soil to leach the previously applied salts away from the root zone. The poorer the water quality, the more excess water is applied.
Selecting a less sensitive crop is also an alternative when dealing with poor water quality. Some barley varieties can handle salinity similar to ocean water. Barley nets a grower $400 an acre, avocados $9,000 and $25,000 if the market is right for strawberries. Avocados are salt sensitive, so are strawberries and lemons and cherimoyas and star fruit and blueberries and raspberries and mandarins and nursery crops. We grow these because with our climate, very few other places can grow them and they return enough money for a grower to stay in business in an area where land, water and labor are expensive. We really don't have much in "alternative crops" to grow here.
Return to Cultivating Solutions in Ventura County
OK! Let's Strategize. There are four steps for everybody to consider, it doesn't matter if you have a backyard lawn and landscape or if you have 700 acres of avocados.
1. Maintenance: Irrigation System and Cultural Practices
2. Improve Irrigation Scheduling
3. Deficit Irrigation
4. Reduce Irrigated Area
1. Maintenace
a. Irrigation System.
- Fix leaks. Unfortunately, there are almost always leaks for all kinds of reasons. Pickers step on sprinklers, squirrels eat through polytube, branches drop on valves, coyote puppies like to chew….the system should be checked during every irrigation
- Drain the lines. At the beginning of each year every lateral line should be opened in order to drain the fine silt that builds up.
- Maintain or increase the uniformity of irrigation so that each tree or each area gets about the same amount of water. Common problems include different sized sprinklers on the same line or pressure differences in the lines. Where there are elevation changes, every line should have a pressure regulator, they come pre-set to 30 psi. Having all of your lines set up with pressure regulators is the only way you can get an even distribution of water to all of the trees, and it solves the problem of too much pressure at the bottom of the grove and not enough at the top.
- Clean the filters often. You don't have a filter because you think that the district water has already been filtered? Hah! What happens if there is a break in the line in the street and the line fills with dirt during the repairs? All of your sprinklers will soon be filled with dirt.
- Is water flow being reduced at the end of the lateral line? It could be because scaffold roots are growing old enough to pinch off the buried line. The only cure is to replace the line.
b. Cultural Management.
- Control the weeds because weeds can use a lot of water.
- Mulch? Mulching is good for increasing biological activity in the soil and reducing stress on the trees, but the mulch will not save a lot of water if you are irrigating often….the large evaporative surface in mulches causes a lot of water to evaporate if the mulch surface is kept wet through frequent irrigation. Mulches are more helpful in reducing water use if the trees are young and a lot of soil is exposed to direct sunlight.
2. Improve the Irrigation Scheduling.
- CIMIS will calculate the amount of water to apply in your grove based on last week's water evapotranspiration (ET). You can get to CIMIS by using several methods; for avocado growers the best method is to use the irrigation calculator on the www.avocado.org website. If you need further instruction on this, you can call our office and ask for the Avocado Irrigation Calculator Step by Step paper. You need to know the application rater of your mini-sprinklers and the distribution uniformity of your grove's irrigation system.
- CIMIS tells you how much water to apply, but you need tensiometers, soil probes or shovels to tell you when to water.
- "Smart Controllers" have been used successfully in landscape and we have used one very successfully in an avocado irrigation trial The one we used allowed us to enter the crop coefficient for avocado into the device, and daily ET information would come in via a cell phone connection. When the required ET (multiplied automatically by the crop coefficient) reached the critical level, the irrigation system would come on, and then shut down when the required amount had been applied. Increased precision can be obtained by fine tuning these devices with the irrigation system precipitation (application) rate.
3. Deficit Irrigation.
- Deficit irrigation is the practice of applying less water than the ET of the crop or plant materials. Deficit irrigation is useful for conserving water in woody landscape ornamentals and drought tolerant plants where crop yield is not an issue. Water conserved in these areas may be re-allocated to other areas on the farm or landscape.
- There hasn't been enough research on deficit irrigation of avocado for us to comment. We suspect, however, that deficit irrigation will simply lead to dropped fruit and reduced yield.
- Stumping the avocado tree could be considered a form of deficit irrigation. In this case, the tree should be stumped in the spring, painted with white water-based paint to reflect heat, and the sprinkler can be capped for at least 2 months. As the tree starts to re-grow, some water should be added back, probably about 10-20% of the normal water use of a mature tree.
- Regulated Deficit Irrigation for Citrus is an important method for saving water, and in some cases will reduce puff and crease of the peel. In one orange trial done by Dr. David Goldhammer in the San Joaquin Valley, an application of 25% of ETc from mid-May to Mid July saved about 25% of applied water for the year and reduced crease by 67%, without appreciably reducing yield.
- 4.
- 3. Reduce Irrigated Area.
- Taking trees out of production. Trees that are chronically diseased and do not produce fruit (or the fruit is poor quality) should be taken out of production during this period. Also consider: trees in frosty areas, trees in wind-blown areas, trees near eucalyptus and other large trees that steal the water from the fruit trees.
- Changing crops. You may want to take out those Valencias during this period and replant to something that brings in more money, like seedless, easy-peeling mandarins. The young trees will be using a lot less water.
- Fallow Opportunities. You may decide to do some soil preparation, tillage or cultivation, or even soil solarization of non-irrigated areas.
We have found that this four step process is a logical way to achieve water cutbacks with least impact. It is possible to achieve a ten percent reduction in water by only improving irrigation system uniformity and scheduling procedures. Often, these two measures also result in better crop performance and reduced runoff. Reducing irrigated area or taking areas out of production should be a last resort and a well thought out decision. Plan for the future, hopefully water will be more available in future years.
The talk of drought and water restrictions in the State has created a time for serious decisions. What can be done with avocado citrus trees that have been invested with time and money when there are allocations of water? Although this article is addressed to subtropicals specifically, the guidelines are generally applicable to all fruit trees.
Irrigation systems and scheduling
One of the surest, although not necessarily the cheapest, ways of managing with a decreased amount of water is to improve its application and scheduling. Insure that equipment is working properly, that nozzles are not plugged or worn, that pressures in the irrigation blocks are uniform, that leaks are repaired, and that no runoff or deep percolation are occurring. Many Resource Conservation Districts have Mobile Labs that can help make a system evaluation.
In the Ventura area, oranges use about 30 inches of water per year, however , the monthly amount varies with weather. Applying water in the amounts and at times for optimum production can be improved by using tensiometers. A gauge reading near 40 centibars has been recommended for the one foot tensiometer. The three foot tensiometer can be used to determine the amount of moisture stored in the lower horizon and to determine whether the irrigation was effective, whether the irrigation water infiltrated down to that depth.
Whatever reading is used there is no substitute for observation of the trees themselves and the soil.. Use a soil sampler or shovel to verify the depth of water applied. If time clocks are being used, turn them off or at least adjust them frequently enough to accommodate changing weather patterns. Use of CIMIS weather data can aid in correcting schedules to changing weather.
If water applications need to be curtailed, there will be a decline in yield and fruit size. Applying something less than about 75% of tree requirement will give reduced yields not only for this year, but will lead to dieback and low yields for 3 -4 years after. Abandoning the trees altogether will also yield little or no crop and dieback, but the trees will often return to normal yields in 3 - 5 years. If little water is available, it may be best for commercial operators to reduce the number of trees irrigated to those that can receive 85% of their water requirement and abandon the rest, hoping for more water in future years.
Cultural practices
Since it is the leaves that are the site of water loss , the best way to reduce water loss is to reduce the amount of leaves present. This is the ideal time to thin an orchard, get rid of those trees that are shading each other and reducing the per tree yield of fruit. This is a good time to topwork trees to better varieties, since the smaller trees will use less water. A good weed management program will reduce competition for water, and mulching the wetted area of the sprinkler will reduce evaporative loss from the soil surface. Once the leaf area is reduced, it is necessary to adjust the irrigations to reflect the decreased need for water.
This is an opportunity to identify the least productive trees in an orchard and cut of water to them. Trees with root rot or frost damage; trees growing on limy/iron chlorosis sites. Trees growing on ridges that receive the full force of the wind and have a lower yield per gallon of water should be considered first. Trees growing on the perimeter of an orchard also will transpire more water for a given amount of fruit. If all trees in the orchard look good, then these perimeter trees should be targets for saving water. If production records have been kept for different blocks of trees, it might be possible to identify low yielding areas that could be sacrificed.
This is an opportunity , as well. Many growers have kept poor producing parts of groves going because it is an emotional issue to cut up a tree. Seize the day and take advantage of the situation.
For more, check out the powerpoint
In a mandarin orchard today, I saw what appeared to be sun burn damage. The bark was missing on the top, south facing branches. It was old damage and was healing over along the edges. I mentioned it to the grower who told me it was roof rat damage. Several years prior when we had had a long dry winter, the rats had come out of the hills and were eating his fruit, as well as feeding on the cambium. I've seen this damage in trees near the edges of wild country, as well as along stream and river beds. At one orchard in Santa Paula, the feeding had actually spread Phytophthora in the canopy of lemon trees. For control measures go to:
- Author: Jodi Azulai, UC Statewide IPM Program
Imagine a pesticide sprayer smart enough to hit trees and turn off between them. What would that mean for your wallet? What would it mean for the rivers and streams near your orchard? View On Target, a video that shows how smart sprayer technology is helping farmers manage orchard pests with clever results:
- Substantially reduced pesticide use and cost
- Less pesticide movement to rivers and streams
- Full tree coverage
- Same efficacy as conventional sprayers
- Ease of use
- Valuable application data
Walt Bentley, retired UC IPM Advisor, narrates this video showing a smart sprayer in action.
Smart sprayer technology is based on the use of high frequency sound waves. An onboard computer directs sound waves toward trees. When sound waves are returned, a target is detected and the computer triggers nozzles to spray. When sound waves are not returned, a gap is identified, prompting the program to turn off nozzles.
Find the video on the UC IPM Mitigation Pesticide Hazards page at http://www.ipm.ucdavis.edu/mitigation/index.html. Scroll down to the second bullet under "Before application." Remember this page the next time you plan a pesticide application. It will help you consider practices that minimize environmental and efficacy problems.


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Michael Vick Photos
- Height: 6' 0"
- Weight: 215
- Age 34
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- Salary: 2,000,000
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NFL Rumors
Updated Seahawks' Super Bowl odds, and Russell Wilson rushing prop bet
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Friday night open thread 11/21
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Steven Jackson says loss of Antone Smith is significant, thinks he can have a similar role
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Cowboys @ Giants (Week 12) 2014: Game Time, TV Schedule, Online Streaming, Radio & More
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Tom Silverstein's Week 12 NFL picks
Expect Josh Gordon to return where he left off
Matthew Stafford: 0-15 on the Road Against Winning Teams
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AFC Playoff Picture: Week 11
Report: Arian Foster unlikely vs. Bengals; Alfred Blue the man for Texans
Eagles-Titans Injury Report: Only Nick Foles is ruled out
Vikings' ringleaders: Four coaches, five players have Super Bowl jewelry
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Super Hot Smoky Eyes Video
Makeup tips from backstage at the Badgley Mischka fashion show.
14 Beauty and Skin Problems All Latinas Understand
Not being able to rock nude lipstick without looking like you just ate a powdered doughnut.
Celebrities Wearing Things!
Everything your favorite celebs wore the week of November 17.
6 Sexy Sketches of Victoria's Secret Fashion Show Looks
There'll be a dark and lacy "Angel Ball" happening on this year's catwalk, among other lingerie.
20 Awesomely Ugly Christmas Sweaters
Is there anything those Etsy people won't do with a hot glue gun? No. No, there isn't.
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The recession has woken many of usup to overseas goods and how buying too many of them hurts our economy. If you are trying to "Buy American" check out this new website that lists American made goods only!
Buying American
More Sherry Taylor!
Wednesday, November 19, 201411/19/2014
Tips for a Fabulous Turkey
Listeners share their secrets for moist/tasty Thanksgiving turkey
Monday, November 17, 201411/17/2014
Thanksgiving Episodes of Your Favorite Shows
Most are airing this week!
Wednesday, November 12, 201411/12/2014
Christmas Sale Tracker
Black Friday is NOT the best day to buy Christmas
Monday, November 10, 201411/10/2014
Weird SkyMall Gifts
Eye Massagers and Star Wars Toast
Saturday, November 1, 201411/01/2014
Coat Closet Before/After Pictures
Closet Factory is saving us from the clutter!


text: Christian Toto Follow Share This: Print Latest News Report: Firing Anthony Cumia Could Cost SiriusXM $3 Million "Opie and Anthony" fans are taking the firing of co-host Anthony Cumia lightly. Their protests could cause financial woes for SiriusXM, starting with $3 million in losses. Jul 8, 2014 2:55 PM PT Rosie Redux: 9/11 Truther O'Donnell to Rejoin ABC's 'The View' Rosie O'Donnell, who famously shared her 9/11 truther arguments on "The View," is returning to the ABC chat show. Jul 8, 2014 12:33 PM PT 'Bad Words' Blu-ray Review: Coal-Black Comedy Slips Pro-Family Message Between Barbs The new to Blu-ray comedy "Bad Words" would make "Bad Santa" blush, but the Jason Bateman vehicle packs a deft pro-family message. Jul 8, 2014 9:20 AM PT Obama Skips Border Chaos, Will Fundraise in Austin with Director of Pro-Illegal Immigration Film President Barack Obama can't fit a visit to the troubled U.S./Mexico border into his schedule, but he will be fundraising with the auteur behind a pro-illegal immigration films this week. Jul 7, 2014 3:36 PM PT Harry Shearer Taunts 'Dead Broke' Hillary with Twitter Gags Comic performers Harry Shearer is hitting Hillary Clinton on Twitter today, piling on the former First Lady's gaffes regarding her economic status. Jul 7, 2014 12:51 PM PT Miley Cyrus' NBC Concert Special a Ratings Disaster NBC drew miserable ratings Sunday night by trotting out a sanitized version of Miley Cyrus' stage show. Jul 7, 2014 11:27 AM PT Critics Hate 'America,' Public Gives Patriotic Docudrama A+ Film critics pounced on the new docudrama "America," maxing out their invective on a film that argues for the country's greatness against those who wish it never existed. The public, meanwhile, gave the film the highest CinemaScore rating possible. Jul 7, 2014 10:10 AM PT Rocker Gene Simmons Defends 1 Percent: 'There Would Be Chaos' Without Us Rock icon Gene Simmons isn't just proud to be part of the so-called one-percent. He says without his fellow one-percenters there would be chaos. Jul 6, 2014 9:29 AM PT Patriotic 'America' Soared at Box Office on July 4 The patriotic docudrama "America" scored big at the box office on July 4th, with figures jumping more than 60 percent from the previous day's haul. Jul 6, 2014 7:49 AM PT Chris Martin: I'll Only Eat Animals I Could Kill Myself Rocker Chris Martion of Coldplay fame says he only eats animals that he, in theory, could kill himself. Jul 4, 2014 3:15 PM PT 'Opie and Anthony' Co-Host Anthony Cumia Fired Following Twitter Rant Popular radio host Anthony Cumia got fired yesterday from his SiriusXM gig for comments he made on Twitter earlier in the week involving an altercation with a black woman. Jul 4, 2014 11:41 AM PT Can Joan Rivers Survive Calling Obama Gay, First Lady 'Tranny?' This week Joan Rivers called President Obama "gay" and dubbed First Lady Michelle Obama a "tranny." Could her iconic comedy career be in trouble as a result? Jul 4, 2014 8:22 AM PT 'Forrest Gump' at 20: Meet the Army Veteran Who Played the Young Gump It's been 20 years since Tom Hanks brought "Forrest Gump" to life, but few people know what happened to the child actor who played the lovable character as a boy. Jul 3, 2014 2:36 PM PT Reuters Blogger: Boycott D'Souza's 'America' Reuters blogger Jim Gaines' new Reuters column doesn't just review the new docudrama "America" from the team behind 2016: Obama's America. He implores readers not to see the film at all. Jul 3, 2014 1:17 PM PT 'America' Review: Full-Throated Defense of U.S. in Time for the Fourth "America" is like a Fourth of July sparkler held high in the night air. It's dazzling in its defense of this nation and patriotic to the core. Sound ambitious? Oh, it is. The film's willingness to take on so many liberal memes is commendable, but a sharper focus would have hit home harder. Jul 2, 2014 1:46 PM PT Previous 4 5 6 7 8 9 10 11 12 13 14 Next


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Lemon Cheesecake Milkshake Recipe
Lemon cheesecake milkshake is a sensational treat. Cookies, cream cheese, lemon curd and milk are blended together to create a rich, decadent dessert shake that everyone will fall in love with it.
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Salt and pepper squid is a deliciously simple, deep fried, seafood sensation. Squid pieces are coated in a lightly spice flour mixture, then deep fried until golden and crisp. Serve with tartare sauce, lemon wedges and salad for a quick and easy seafood dinner that the whole family will love.
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Easy curried sausages is a main meal dish, perfect for midweek dinners. Sausages are browned and combined with onion, carrot, garlic, peas, curry powder and other delicious ingredients. Simmered to perfection, this no-fuss recipe will become a fast family favourite.
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Cookies and Cream Mousse Cake Recipe
Cookies and cream mousse cake is a rich, creamy dessert that requires no baking and is very easy to prepare. Whipped cream is combined with melted white chocolate and crushed Oreo cookies. Spooned onto a delicious crushed oreo cookie base, this cool dessert will have everyone wanting a second slice.
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Stuffed mushrooms are great as a snack, party food or as part of a main course. Mushrooms are stuffed with a delicious filling of ricotta cheese, sun dried tomatoes, fresh basil and cheddar, then baked to perfection. Plus the recipe is easily adapted to suit your own personal tastes.
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Copperm Price LiveSET SMS ALERT
Latest Copperm News
Sell MCX Copper Nov; target of Rs 406/403: Way2Wealth
19-11-2014| Source:Moneycontrol.com
Way2Wealth has come out with its special technical report on Copper. As per the research firm one can sell MCX Copper Nov around Rs 412-413 levels with a stop loss 416.8 for the target price of Rs
Hind Copper standalone Sep '14 sales at Rs 220.80 crore
14-11-2014| Source:Moneycontrol.com
Hindustan Copper has reported a sales total income from operations of Rs 220.80 crore and a net profit of Rs 17.21 crore for the quarter ended Sep '14
Top stocks to keep an eye on November 14
14-11-2014| Source:CNBC-TV18
- among the other result reactions we are watching - NBCC, Balkrishna Industries, NFL, RCF, Bombay Dyeing, Kalindee Rail, Hind Copper, Finolex Industries and Gujarat Gas.
Vedanta profit hurt by costs, revenue up
13-11-2014| Source:Reuters
Vedanta Resources Plc reported a 5 percent fall in first-half core earnings due to lower production and higher costs at its oil and gas and Zambian copper businesses, where the company said
Base metals, Crude may trade lower: Angel Commodities
11-11-2014| Source:Moneycontrol.com
Angel Commodities report on metals & energyMarkets mixed as the US markets are closed today. SPDR gold holdings touch a fresh six year low on Monday. LME Copper stocks rose by 0.1 percent
Nissan Copper: Updates on outcome of AGM
04-11-2014| Source:Moneycontrol.com
Nissan Copper has submitted a copy of minutes of the 25th Annual General Meeting of the Members of the Company held on September 29, 2014.
Sell gold, silver & copper: Dharmesh Bhatia
03-11-2014| Source:CNBC-TV18
Watch the interview of Dharmesh Bhatia of Kotak Commodity Services with Ekta Batra and Anuj Singhal on CNBC-TV18. He spoke about the current trend in commodities markets.
Hindustan Copper's Q2 results on Nov 13, 2014
03-11-2014| Source:Moneycontrol.com
Hindustan Copper Ltd has informed BSE that a meeting of the Board of Directors of the Company will be held on November 13, 2014, inter alia, to consider and approve Financial Results of the Company
China Copper Imports to Fall
03-11-2014| Source:Mecklai Financial
China Copper Imports to Fall
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Room or Apartment rental
Jul 12, 2013, 3:28 PM
I arrive solo in Essaouira end of July, just wondering if I will get offers of a room or apartment to rent for 2 or 3 days..... before I travel on to Agadir. Where is best area to go find people offering accommodation. Thanks


text:
Photos and Description of this 3 bedroom holiday home in Nohfelden - Center Parcs Bostalsee
Holiday home, 3 Bedrooms, 2 Bathrooms, (Sleeps 6)
Classification: Ground floor: (Hall, Livingroom(TV), Open plan kitchen(microwave, dishwasher), Bedroom(Double bed), Bathroom(shower, washbasin, toilet))
On 1st floor: (Bedroom(Double bed), Bedroom(Double bed), Bathroom(bath with shower, washbasin, toilet), Landing)
heating(central), patio, garden furniture, swimmingpool(shared with other guests , roofed)
These costs are charged on site. They are not included in the rental price.:
Deposit; No
Cleaning; Included
Pets; Max. 2; € 5,50/Pet/Night (Pets will only be accepted if communicated before arrival)
Bed linen; For rent, € 7,25 p.p./Stay
Bath towels; For rent, € 5,75 p.p./Stay
Kitchen linen; For rent, € 5,50 per Stay
Electricity; Included
Gas/Oil; Included
Wifi; Not available
Tourist tax; Mandatory, € 1,79 /person/night
Park costs; Mandatory € 29,50 /stay


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After bye, BYU to host Idaho
PROVO — After taking the weekend off, BYU enters the final stretch of the season with its home finale this weekend.
The Cougars host beleaguered Idaho Saturday (8:15 p.m., MT, ESPNU).
BYU (5-4), which defeated Georgia Tech, 41-17, in its last outing on Oct. 27, can become bowl-eligible with a victory over the Vandals.
In a year that's seen the Cougars lose three games by a total of seven points and drop three games to ranked opponents, they now take on three Western Athletic Conference foes — Idaho, San Jose State and New Mexico State — to close out the regular season.
While there aren't any more high-profile teams left on the schedule, and no conference championship to play for, BYU defensive lineman Romney Fuga said his team will be motivated for these final three games.
"We don't worry about that. We'll probably get up even more because the season's winding down and the clock's ticking," Fuga said. "We understand that there's only so many games left to play with each other. We're getting more excited and more up for each game as it comes along."
Regardless of the competition, coach Bronco Mendenhall wants his team to continue to get better.
"Even though we have been improving, the outcomes might not have shown that. But I felt in my heart that we were," he said after the win over Georgia Tech. "Three more weeks plus postseason and it will be fun to see how much potential we can squeeze out of this team."
Quarterback Riley Nelson said it won't be hard to stay focused against these WAC teams.
"No, it's not, because even though these teams may not be having the season they would like and their record doesn't look like they probably want it, and to be honest, how we want it because we want to play good teams and have as stiff of competition as we can every week. But you can still worry about you and what you can do … You've got to go out there and treat it like any other game and perform like you want to perform."
Saturday marks Mendenhall's 100th game as BYU's head coach. It also marks the final home game for 29 seniors, including Nelson.
"I haven't given much thought to it," Nelson said of playing his final contest at LaVell Edwards Stadium. "I hope we can play really well and continue to get better. With four games left, assuming we get eligible for a bowl game, it's hard to think it's the end or have those thoughts of nostalgia. Maybe it will sink in next Saturday. As of now, I haven't really thought about it much."
At the same time, Nelson understands that the season, and his career, is nearly over.
"These are my last few opportunities to play. I've felt it every week," he said. "The sense of urgency isn't heightening or lessening. It's stayed consistent."
Linebacker Brandon Ogletree said there's still plenty to play for this season.
"We still have our goals. Coach (Mendenhall) kind of showed us a few of the defensive rankings and showed us what teams are in front of us and pointed out that, 'Hey, you're not No. 1 on any of those.' We still have our goals in front of us and we're going to work like crazy, like we always do."
BYU's priority during its bye week was to recover and get healthy. Winning at Georgia Tech set a positive tone during the week.
"It's hard to win a lot of games in college football. We've learned that lesson this season, definitely," Nelson said. "To go down into ACC country and come away with a win, and a rather convincing win, where we feel like we played well in all phases of the game — offensively, defensively and special teams — is definitely the way you want to go into a bye week, letting those positive feelings marinate rather than trying to recover from a loss."
Idaho had its bye a couple of weeks ago, and it was quite eventful — for all the wrong reasons.
The school fired head coach Robb Akey, promoted Jason Gesser to interim head coach, and dismissed starting quarterback Dominique Blackman and linebacker Conrad Scheidt for having failed three drug tests.
Idaho is coming off a 42-13 loss to San Jose State. The Vandals have also been drubbed by Louisiana State (63-14), North Carolina (66-0), and Louisiana Tech (70-28). Idaho's lone win was a 26-18 decision against New Mexico State.
The Vandals rank among the worst teams in the FBS in rushing yards (No. 122), scoring offense (No. 123) and points allowed (No. 121).
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text:
Have you created a .htpasswd file? Authentication, Authorization and Access Control - Apache HTTP Server
I'm trying to setup a basic password protected folder (for file sharing) on our apache2 web server
I've created a password file with htpasswd and then I've edited the \etc\apache2\sites-enabled\000-default file and added the Directory entry:
<Directory \var\www\foldertoshare>
AuthUserFile /home/username/apassword
AuthName "Please login"
AuthType Basic
Require user username
I've created the \var\www\foldertoshare and given the apache user www-data access to it.
This sort of works - when I enter the url of the folder I am prompted for the credentials. However when I enter them I always get:
Where am I going wrong with this? I'm sure I did this before on a previous server!HTML Code:Forbidden You don't have permission to access /foldertoshare/ on this server.
Have you created a .htpasswd file? Authentication, Authorization and Access Control - Apache HTTP Server
Yes I've got the password file.
From further testing it seems to be that directory browsing isn't allowed. If I add a file to the 'protected' folder and type the full URL to the file, it request the user/password and then opens the file.
I would like people to browse the folder once they have entered the credentials - is that possible?
You would have to allow directory listing in the Apache config if you are wanting to do what I think you are.
I thought the Options -Multiviews in the Directory listing would allow that?
I only want to allow directory browsing on this particular folder.
There are currently 1 users browsing this thread. (0 members and 1 guests)


text:
Big Miles. Coast To Coast!
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Air Max Express 2013
Consisting of three models, Vapor Professional, Vapor Pro Combo , and Vapor Speed, the most recent and greatest from the minds mbt shoes at Nike Golf are aimed toward making gamers of all talents blissful. Go to Article
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text:
First << 25262728293031 >> Last (38)
For years, Cornas played the country cousin among the Northern Rhône's stars. But the wines of Cornas are ready to shine. To learn about Cornas and its new takes on traditional and modern styles, join James Molesworth as he tastes a pair of wines.
Posted: February 25, 2008
Amarone is a rich, luscious wine with a tremendous capacity for aging. Join Wine Spectator tasting coordinator Jo Cooke as he compares Dal Forno Amarones from 2002 and 1997. But be forewarned: these wines don't come cheap.
Posted: February 4, 2008
Angelo Gaja is best-known for his wines from Piedmont and, more recently, Montalcino. But he's also been making outstanding wines in Bolgheri since 2000. James Suckling sits down with Gaja to talk Tuscany and to find out why Angelo loves the region.
Posted: January 31, 2008
Rollin helped start Argyle Winery back in 1987, when Oregon was getting serious about wine. Since then, his wines have been on Wine Spectator's Top 100 list seven times. Meet Rollin, one of the most successful -and interesting- winemakers in Oregon.
Posted: January 28, 2008
James Suckling, Wine Spectator senior editor, tastes 2001 Brunello di Montalcino and 2001 Madonna del Piano Riserva with Vincenzo Abbruzzese, the owner of Valdicava.
Posted: January 25, 2008
Vietti has been making excellent Piedmont wines for two centuries. How does a winery change over time? And what remains the same? Get the answers from Luca Currado, Vietti's charming and talented owner-winemaker.
Posted: January 22, 2008
Michel Chapoutier and James Molesworth continue their discussion of Chapoutier's great Hermitage wines. The focus is now on the single-vineyard reds, L'Ermite and Le Pavillon, as well as food pairing.
Posted: January 17, 2008
Michel Chapoutier is one of the Rhone's most dynamic winemakers. Meet Michel and find out what makes his Hermitage whites so distinctive at this tasting with Wine Spectator senior editor James Molesworth during the 2007 Wine Experience.
Posted: January 14, 2008
Château Mouton-Rothschild is one of the top wineries in Bordeaux. What factors set Mouton's vineyards apart from its neighbors? To find out, join Philippe Dhalluin, Mouton's technical director, in the vineyard.
Posted: January 10, 2008
Giuseppe Mazzocolin of Felsina runs the family estate in Chianti Classico -- and he produces some of the region's top wines. Surrounded by the Sangiovese harvest, Giuseppe shares the rich heritage of Felsina, its vineyards and its people.
Posted: January 7, 2008
Anyone who met Philippine de Rothschild could understand why Château Mouton-Rothschild produces one of the world's most collectible and recognizable wines. The Baroness --and her wines-- will always be iconic and exceptional. Rest in peace, Baroness.
Posted: January 2, 2008
If you restrict bubblies to celebratory toasts, you're missing out; they pair wonderfully with food. Get Bruce Sanderson's pointers for pairing bubbly with each course, and you can transform the whole meal into a celebration.
Posted: December 26, 2007
What do you call a tasting with more than 250 top winemakers pouring their wines for 2,500 winelovers? We call it the Grand Tasting. Check out Wine Spectator's 2007 Grand Tasting, which kicked off the New York Wine Experience.
Posted: December 20, 2007
Four of our favorite chefs--Charlie Trotter, Emeril Lagasse, Wolfgang Puck and Mario Batali--cooked up a treat at the New York Wine Experience in 2007. Each created a unique dish and paired it with two wines, one white and one red.
Posted: December 17, 2007
MaryAnn Worobiec met up with rock star musician and winemaker Bob Foley as his band released a new album in 2007.
Posted: December 13, 2007
What should you expect from a great Brunello di Montalcino? How does Brunello mature? Learn the answers to these questions--and more--as James Suckling tastes a pair of Altesino Brunellos, one from 1997 and the other from 2001.
Posted: December 10, 2007
Marvin R. Shanken and Wine Spectator's senior editors held a blind tasting seminar for 1,200 people at the 2007 Wine Experience. Here are some of the fun outtakes.
Posted: December 6, 2007
Gaja Langhe Sori San Lorenzo 1997, which scored 98 points, is the second of eight wines tasted at the 2007 Wine Experience. Gaia Gaja (Angelo's daughter) joins James Suckling to comment on the wine.
Posted: December 4, 2007
Mendoza is Argentina's best-known region and it makes textbook Malbec, which is Argentina's top varietal. Explore Argentina's Malbecs with Wine Spectator senior editor James Molesworth as he takes you to Mendoza -- and beyond.
Posted: December 3, 2007
Spain is the most exciting country for winelovers says Tom Matthews, executive editor of Wine Spectator. Learn more about Spanish wines with Tom and Miguel Torres, Jr. as they describe a pair of reds from two regions, Ribera del Duero and Priorat.
Posted: November 29, 2007
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text:
This is (2) two Antique Buttonhooks / (1) One that is Sterling & the other 1 One Mother of Pearl. The Mother of Pearl Buttonhook measures is 6 & 1/4" long. The Sterling one measures 5 & 3/4" long. Both are in excellent condition and would make a super duper present for a Relative, Friend or Collector in your Life.
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Antique Sterling Silver, Jewelry, Napkin Rings, Victorian Objects


text:
Even Madonna's crappy videos are now inspiring others: Gwen's trippy-but-lazy "Baby Don't Lie" video is here, and it is giving me major, major "Love Profusion" vibes. See Madonna's version of jauntily walking in place in the studio after the jump...
6 posts categorized "GWEN STEFANI"
Really like Gwen Stefani's comeback single "Baby Don't Lie"! Really dramatic and catchy.
Some are saying it's inspired by Ji Nilsson's "Heartbreak Free" (after the jump), but while I hear why it's said they're similar, I mainly see the comparisons as a good excuse for me to discover how great Ji Nilsson is, too...
Dadvertising: Great spot on parenting.
Malawi suspends anti-gay laws!
Sharon Osbourne had a preventive double mastectomy.
Rihanna's Unapologetic track list includes "Nobody's Business".
New Zealand PM blows off "gay" gaffe.
And How!: No Doubt pulls culturally insensitive video.
Gay love triangle ends in murder, tears.
Voting is a mess in Florida—by design.
Romney's Ohio Jeep ad called a lie by...everyone.
Obama's polling spike not wholly due to Sandy.
Political analyst Larry Sabato: O = 290, R = 248.
The French adore sex...marriage equality? Pas nécessairement.
University of San Diego isn't into gays, either.
Gay and voting for Mitt Romney???
In Touch (October 25, 2010) reveals that Gavin Rossdale will tell Details (November 2010) that he really did have that long-rumored affair with Marilyn in the '80s:
"It's just one of those things: move on. I don't think there's anything strange about any form of...you're learning about life. That's it. No more, no less...You have to know what you like, and I know what I like."
It's refreshing that he'd acknowledge a gay relationship as normal and a part of learning about life, though Marilyn will probably find it somewhat bittersweet that it's in the context of a youthful indiscretion that helped him figure out he likes women.
Meanwhile...I want to beam up that Chris Pine Details spread right now!
More of Madonna's pals are getting involved in the "She's Not Me" controversy. This time, Ingrid Casares QUOTES Madonna as saying, "Is that the video where she thinks she is me?" (In reference not to "Alejandro," but the video that shows comparisons between the two.)
Though Casares later Tweets on an unrelated matter in a way that implies she likes Lady GaGa:
And by the way, Ingrid's Twitter is surprisingly hilarious.
UPDATE: Actually, as was pointed out by commenter Peter, Ingrid flat out calls GaGa's "Alejandro" a rip-off:
Gwen Stefani, the last-next Madonna
Speaking of rip-offs, here's a classic from the vault—Madonna on Gwen Stefani from 2005:
"She ripped me off. We work with a lot of the same people. She married a Brit, she's got blonde hair and she likes fashion. But I don't mind. I think she's very sweet and talented."


text:
Sunday lunch buffet at 15 on Orange African Pride Hotel
November 3, 2014 in Food24Ed posts
Our content producer, Jess Schoeman, went to check out the offering.
I was spoilt for choice at the African Pride Sunday lunch buffet on possibly the most beautiful weather day of the season. This fine affair occurs on the first Sunday of every month and would not be complete without never-ending Graham Beck MCC.
I am someone who quickly gets


text:
Scientists have long known that cattle produce carbon dioxide and methane throughout their lives, but a new study pinpoints the cow-calf stage as a major contributor of greenhouse gases during beef production.
In a new paper for the Journal of Animal Science, scientists estimate greenhouse gas emissions from beef cattle during different stages of life. They show that, depending on which production system farmers used, beef production has a carbon footprint ranging from 10.7 to 22.6 kg of carbon dioxide equivalent per kg of hot carcass weight.
According to study co-author Frank Mitloehner, an associate professor in the Department of Animal Science at UC Davis, one source of greenhouse gases was surprising.
"If you look at everything that contributes to greenhouse gases through the beef supply chain, then it is the cow-calf that produces the greatest greenhouse gases," Mitloehner said.
In the cow-calf phase, the cow gives birth and nurses the calf until the calf is six to 10 months old. During this time, the cow eats rough plants like hay and grasses. The methane-producing bacteria in the cow's gut thrive on these plants.
"The more roughage is in the diet of the ruminant animal, the more methane is produced by the microbes in the gut of the ruminant, and methane comes out the front end," Mitloehner said.
In feedlots, by contrast, cattle eat mostly corn and grains, which the methane-producing bacteria cannot use as effectively.
Methane is one of the most important greenhouse gases. Methane has a greater capacity to trap heat in the atmosphere than carbon dioxide.
The beef industry has been paying close attention to greenhouse gas emissions in recent years.
"We are doing a lot to measure and mitigate our impact," said Chase Adams, director of communications for the National Cattlemen's Beef Association.
In a 2011 paper for the Journal of Animal Science, researcher Jude Capper showed that the beef industry today uses significantly less water and land than 30 years ago. The industry has also reduced its carbon footprint by 16.3 percent per billion kilograms of beef produced.
According to Mitloehner, beef producers can further reduce their carbon impact by using new technologies like growth promotants. However, consumers are often uncomfortable with these methods, and they choose organic beef or beef with reduced amounts of growth promotants.
"The technologies many consumers are critical of are those that help us receive the greatest environmental gains," Mitloehner said.
The study by Mitloehner and his colleagues is titled "Carbon footprint and ammonia emissions of California beef production systems." It can be read in full at journalofanimalscience.org.
Media contact:Amy Stewart
Madeline McCurry-Schmidt | EurekAlert!
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