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Financial Results, Conference Participations, and Technical Updates - Analyst Notes on AutoZone, Jacobs Engineering, Advance Auto Parts, Air Methods and Penske Automotive
Financial Results, Conference Participations, and Technical Updates - Analyst Notes on AutoZone, Jacobs Engineering, Advance Auto Parts, Air Methods and Penske Automotive
Editor Note: For more information about this release, please scroll to bottom.
PR Newswire
NEW YORK, May 30, 2014
NEW YORK, May 30, 2014 /PRNewswire/ --
Today, Analysts Review released its analysts' notes regarding AutoZone, Inc. (NYSE: AZO), Jacobs Engineering Group Inc (NYSE: JEC), Advance Auto Parts, Inc. (NYSE: AAP), Air Methods Corp (NASDAQ: AIRM) and Penske Automotive Group, Inc. (NYSE: PAG). Private wealth members receive these notes ahead of publication. To reserve complementary membership, limited openings are available at: http://www.analystsreview.com/3130-100free.
AutoZone, Inc. Analyst Notes
On May 27, 2014, AutoZone, Inc. (AutoZone) reported its Q3 FY 2014 financial results (period ended May 10, 2014). For the quarter, net sales increased 6.2% YoY to $2.3 billion. Net income was $285.2 million or $8.46 per diluted share in Q3 FY 2014, compared with $265.6 million, or $7.27 per diluted share diluted in Q3 FY 2013. Gross profit as a percentage of sales and operating expenses as a percentage of sales slightly increased to 52.0% and 31.5% in Q3 FY 2014, from 51.8% and 31.1%, respectively, in Q3 FY 2013. The improvement in gross profit was attributable to higher merchandise margins and lower shrinks expense. Meanwhile, the increase in operating expenses was due to higher store payroll and annualizing the benefit recorded last year for the net gain on disposal of certain assets. The full analyst notes on AutoZone are available to download free of charge at:
Jacobs Engineering Group Inc Analyst Notes
On May 27, 2014, Jacobs Engineering Group Inc (Jacobs Engineering) reported that it will participate at the Credit Suisse Engineering & Construction Conference to be held in New York. Jacobs Engineering's CFO, John Prosser will be initiating the discussion on June 5, 2014, at 8:00 a.m. ET. A live webcast of the conference will be made available on the Company's Investor Relations website. The full analyst notes on Jacobs Engineering are available to download free of charge at:
Advance Auto Parts, Inc. Analyst Notes
On May 15, 2014, Advance Auto Parts, Inc. (Advance Auto Parts) announced its Q1 FY 2014 financial results (period ended April 19, 2014). For the quarter, sales increased 47.3% YoY to $3.0 million, driven by the acquisition of General Parts, solid execution delivering a comparable same store sales increase of 2.4%, and the addition of new stores over the 12 month period. Q1 FY 2014 comparable cash earnings per share were $2.25, compared with $1.66 in Q1 FY 2013. Meanwhile, the Company's comparable operating income increased 38.2% YoY to $284.4 million during the quarter. The full analyst notes on Advance Auto Parts are available to download free of charge at:
Air Methods Corp Analyst Notes
On May 8, 2014, Air Methods Corp (Air Methods) reported its Q1 2014 financial results. Revenues increased 24.5% YoY to $223.1 million. Q1 2014 net income was $10.8 million, or $0.28 per diluted share, compared with net loss of $5.7 million, or $0.15 per diluted share in Q1 2013. Commenting on the results, Aaron Todd, CEO, Air Methods, said, "As anticipated, our first quarter results reflect a return to more normalized levels as weather was less severe and seasonality variations in payer mix between summer and winter months less extreme. We are also pleased that our tourism operations since the acquisition of Blue Hawaiian continue to show accretive results in line with expectations." The full analyst notes on Air Methods are available to download free of charge at:
Penske Automotive Group, Inc. Analyst Notes
On May 27, 2014, Penske Automotive Group, Inc.'s (Penske Automotive) stock increased 1.20%, ending the day $47.07. Over the previous three trading sessions, shares of the Company increased 2.55% compared with S&P 500 which also increased 1.26%, during the same trading period. The full analyst notes on Penske Automotive are available to download free of charge at:
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Hello all. I am a volunteer working on the Cemetery where Richard Tunks b 1780 d 1877 is buried in London Ont Canada. His second, wifes tombstone (Silvany Tunks) was stolen in 2007 and returned under cover of darkness last week. Broken, but all the pieces are there, we can repair it. We had a metal detector in the cemetery this summer, and it confirmed that Richard Tunks was indeed buried with the sword that he carried in the pennisular wars and the war of l812. The only grave in the cemetery that registered a 3ft long metal along the right side. His tombstone has engraved on it the General service medal which he recieved in the 1850s. There are many Tunks still living in London. If you have any early history on the family please forward it. We are attempting to document the families in the cemetery. Thanks David Long
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Public Enemy member Flavor Flav's days as a fast food restaurant boss appear to be done for good as reports claim his Chicken & Ribs Michigan location has been cleared out.
With debts over $20,000, police went to Flav's restaurant and shut it down for good this week.
LANDLORD VICTORY BOIIIIIIIIIIIIIII — Flavor Flav's Fried Chicken & Ribs has officially been evicted from its location in Sterling Heights, Michigan … and police wasted no time clearing staff out of the location, TMZ has learned. The signed eviction order was affixed to the front door today following a bitter legal battle between Flav's business partners and the landlord, who sued to evict them earlier this month … accusing Flav's team of stiffing the property owner on more than $20,000 in unpaid rent. (TMZ)
The police forced employees to exit the restaurant and even changed the locks.
Sources close to the restaurant tell TMZ, police showed up this morning to kick out the staff and change the locks on the doors. For Flav's part, his business associates claim they didn't pay rent because of a faulty heating unit on the property — which was allegedly spewing carbon monoxide — but their excuse apparently hasn't helped their case. Calls to Flav's camp weren't returned. Ribs in peace. (TMZ)
After a nasty fallout with former business partners, Flav decided to launch his very own fried chicken and soul food takeout restaurant in Nevada last year.
The one-time member of the rap group Public Enemy is holding opening ceremony Thursday evening at Flavor Flav's House of Flavor, a few blocks southeast of downtown Las Vegas. It's the night before the 53rd birthday for the celebrity whose public persona is as big as the clock he wears on his chest. His real name is William Jonathan Drayton Jr., and he's tried the chicken restaurant recipe before. A short-lived franchise dubbed Flav's Fried Chicken opened and closed last year in Clinton, Iowa. An announcement says the Las Vegas store isn't associated with the one in Iowa. (Washington Post)
He previously spoke on his love for the culinary arts and the restaurant's theme.
"My secret (shhhh) fried chicken recipe. That's the star. But we have a red velvet waffle too, and everyone goes ohhhh when they hear that. Go on, you can say it," Flav said when asked about the menu. "My parents owned a soul food diner. It inspired me to go to culinary school. [Did I get a degree?] I sure did. 1978. Albertson, N.Y. … [The restaurant theme?] Things showcasing my career, a lot of pictures up of me and my celebrity friends. I'll wait until we expand to put all my clocks on the wall." (Los Angeles Times)


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Five of the six Turlock City Council candidates met early Wednesday morning at a forum sponsored by the Turlock Sunrise Rotary, where they faced pointed questions from Rotarians in search of specific answers about their plans for office.
Fourteen people who once lived on the streets now have homes because of the Homeless Prevention and Rapid Rehousing Program.
The Turlock Noon Rotary members put their sweat, muscle and money into a new project that will see the building of a cement walkway at Julien Elementary School.
Six people were displaced from their home Tuesday afternoon when a fire heavily damaged their duplex.
The Turlock Irrigation District Board of Directors on Tuesday voted to rescind raises granted to six employees under the leadership of former General Manager Larry Weis.
Five of the six Turlock City Council candidates took seats at the council dais in City Hall for a debate Tuesday evening, but only two will hold full-time seats following the Nov. 2 election.
Residents of the West Side of Stanislaus County took the first steps towards a healthier lifestyle with their own version of a "Biggest Loser" competition. On Aug. 12 seven teams of 10 people stepped on a giant agricultural scale to weigh in and begin their weight loss mission. Five of those teams took to the scales again on Saturday for their final weigh out at the end of the competition. The weight loss challenge was a friendly competition between the cities of Newman, Gustine and Patterson. It was organized by the Westside Healthcare Advisory Task Force as part of the ...
Three natural gas pipelines in Stanislaus County have been included on Pacific Gas and Electric's list of "Top 100" riskiest segments in the state, however, PG&E officials stress the designations are not a safety concern.
Some picked up trash, some scrubbed down the water parks and others raked the lawns of community members, but all 250 volunteers at Saturday's Turlock Shines community clean-up day worked to help beautify the Turlock community.
A 19-year-old Hilmar woman was critically injured in a collision outside of Oakdale.
October started with a bang for area residents, as a plethora of events and activities were held.
Irrigation season for Turlock Irrigation District customers will be extended by 11 days to Oct. 31, the district announced Tuesday.
Monday night was memorable for many in Hilmar, especially Hilmar Cheese Co. as they were the first company to receive the Hilmar Chamber of Commerce award for Distinguished Citizen of the Year.
Reverend Kathie Galicia of St. Francis Episcopal Church and Pastor Sylvia Meuller of Light of Christ Lutheran Parish blessed local animals on Sunday in celebration of the feast day of St. Francis of Assisi. The yearly tradition honors St. Francis and his love for all creatures and thanks pets for their service and companionship. Cats, goats, and dogs big and small participated in this year's blessing.
Despite recent consumer fears of tainted eggs, egg production is growing with an eight million egg increase since last August and an 11 million growth since July in California alone, according to the California Poultry Report.
The Turlock Gospel Mission is planning to celebrate Thanksgiving with a large block party complete with a traditional turkey meal and kickoff the event with what is expected to become an annual community flag football game.
Name of Business: Ciganos Fine Cigars
The congregation of Turlock Covenant Church, along with staff from the City of Turlock's Neighborhood Services Unit and Parks, Recreation, and Public Facilities went to work Saturday on a project to spruce up some of the alleys on Turlock's Westside.
The Turlock chapter of the Sons in Retirement gave a salute to the area's Korean War veterans with a special ceremony Wednesday that included the presentation of the Ambassador for Peace Medals.
After a successful application and interview process, Turlock resident Zoe Cavanaugh has been officially selected to participate in the 2014 Miss Pre-Teen Stockton/Sacramento pageant competition on Saturday.
For the past 32 years, local Realtors and their affiliates have held a Can Tree Breakfast in an effort to raise money to feed hungry families during the holidays. Although the literal Christmas tree-shaped pyramid of canned food - that some years reached as high as 25 feet - no longer adorns the entrance to the long-since closed Albertsons grocery store, the spirit of giving has remained strong.
While the City of Turlock has been a member of the Stanislaus Business Alliance since 1994, on Tuesday the two entities entered into an official agreement with the sanctioning of the Turlock City Council.
While individuals across town will be rushing to the grocery store in upcoming days to purchase a turkey in time for Thanksgiving, a few lucky locals won't need to stress as the winner of the City of Turlock's annual Turkey Trot fun run will be granted the festive bird as a victory prize.
The only thing made more apparent than the Salvation Army's love of bells at the 18th annual Kettle Kick-Off Luncheon was the generosity of the community as they donated over $46,000 for the local Salvation Army Corps.
Peninsula Plastics Recycling in Turlock was selected among more than 50 applicants to receive a $1 million grant which will bring new equipment and nine new positions to the company.
As Thanksgiving approaches Foster Farms is taking steps to ensure that more families will enjoy the holiday by gathering around the table for a turkey dinner, by donating to food banks up and down the West Coast.
The facilities and landscape of the Stanislaus County Fairgrounds will soon receive a much-needed makeover, made possible by a generous donation and new partnership.


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- Freeport murder suspect Damon Dixson taken into custody in Rockford
- Local gas station employee arrested for selling liquor to minor
- Renewable Fuel Standard delay 'a mixed blessing,' Bustos says
- Rockford delegation presents inaugural 'Rockford Award' to Norwegian Air
- Education in Illinois making slow progress, according to report
- Illinois GOP Congressional delegation: Obama's immigration plan undermines rule of law
- Suspect, 17, charged in Halloween hit-and-run in Roscoe
- Saint Anthony College of Nursing president to retire
- Man found guilty in deadly August 2013 crash at Mulford and Garrett Lane
- 'The Price is Right Live!' at Coronado March 1; tickets on sale Nov. 21
Guest Column: Rock River Sweep a success in Rockton
By Loren Floto
Rockton Friends of the Rock and Rock River Sweep Rockton organizer
First of all, a great big thank-you to everyone who came out yesterday (Saturday, Sept. 8) for a fun day cleaning the river! We had perfect weather; there was a slight problem with wind blowing away everything inside the gazebo … but I'm nitpicking! It was great, and everyone had a fun time.
We had 49 volunteers participating, another new record, up from 42 last year and 11 for our first effort in 2010. We removed a huge collection of trash from the river. At this point, I'm estimating more than 2,700 pounds, pending the actual weight of a truckload of scrap iron, which I plan to sell.
In addition, there were 18 tires (which Jack's Tire has graciously offered to recycle for us free of charge), 60 pounds of recyclable plastic/aluminum/paper, and the rest of the weight consisted of general plastic/Styrofoam trash, treated wood and miscellaneous stuff too muddy or degraded to recycle.
Some interesting items were found, including a cash drawer from a store, a Realtor's yard sign, a "No Trespassing" sign, an iron cross, three fishing rods, a pair of Keen shoes (cleaned and claimed by a volunteer family), River Rat tube, Super Dish network antenna, two blue plastic barrels, rusted culvert, rebar, steel ramp, oil drums, water pipes, fence post, angle iron, etc.
There appeared to be less trash this year. Some of us theorized that our cleanup effort is having an effect, while others thought that less stuff got washed down from upstream because of the drought.
Some of the river life we observed included green heron, kingfisher, crayfish, and turtle nests dug up with only the eggshells remaining. Our 5-year-old volunteer decided he would eat a tiny wild mushroom he found, with no ill effects.
A little after noon, we shared pizzas, watermelon and snacks and door prizes at the gazebo. I was interviewed on camera by Channel 23 and got a few seconds of air time on the 6 p.m. news. Also, Susan Moran's photos of our volunteers and their junk should appear in the Northern Weekly Sept. 19, she said.
Again, thank you, and I look forward to working with you again in 2013.
Rockton Friends of the Rock's Loren Floto was the organizer of the Rockton, Ill., portion of the Rock River Sweep.
From the Sept. 12-18, 2012, issue


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give thanks to Him and praise His name." ~ Psalm 100:4


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- Comp & Benefits
- Work/Life Balance
- Senior Management
- Career Opportunities
I have been working at Chase
Learn a lot about financial products. Stay busy all day. Better pay than teller positions. Experience opening accounts. Better than unemployment.
Reviews are subjective. SSA's do not have a objectionable system for performance reviews or for promotion. Lowered incentive pay 4 times in two years without increase in base salary. Basically you're a receptionist.
Employees should earn more, not less, as they grow with the company. Focus more on customer service. Improve the quality of telephone banking representatives.
2437 Other Employee Reviews for Chase (View Most Recent)Sort: Rating Date
1 person found this helpful
"Lame Company with Lamer Management "
- Comp & Benefits
- Work/Life Balance
- Senior Management
- Career Opportunities
I worked at ChasePros
Good for learning about the banking bizCons
Morning huddles are stupid, they constantly remind you of the goal and are obnoxious. Few people speed it up to get people in and out they just want to sell them credit cards and extra products.Advice to ManagementAdvice
get with it and provide good customer serviceDoesn't RecommendDisapproves of CEO
"In-store vs. traditional branch really depends on your goals.... "
- Comp & Benefits
- Work/Life Balance
- Senior Management
- Career Opportunities
I have been working at ChasePros
JPMorgan Chase has fabulous benefits that are offered from 30 days after you begin employment which is nice. They subsidize quite a bit of the benefit cost. The interview process was relatively easy and there is a lot of ability to advance within the company.Cons
The prescription plan isn't great. Some of the branch managers are way under-qualified for their jobs, while upper management is much more suited. Part of the downside of working for such a large company is communicating with all entities such as human resources, troubleshooting, banker support, etc.....Advice to ManagementAdvice
I think that in order to make in-store branches more effective it would be good to hire tellers (at least 2) to complete most of the transactions...thus cutting your labor costs greatly for the in-store branches and changing the dynamic of profits and losses. I think that one or two licensed personal bankers are more than sufficient for in-store branches and that all new accounts or pb needs should be referred to them by the tellers. I understand that numbers must be adjusted for larger and smaller in-store branches but I feel as though this would be much more effective and job satisfaction would be greater for employees.Approves of CEO


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"QWS." Abbreviations.com. STANDS4 LLC, 2014. Web. 24 Nov. 2014. <http://www.abbreviations.com/term/182103>.
QWS also stands for:
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... and 8 more »
Nearby & related abbreviations:
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20 New Healthy Snacks Under 200 Calories
Whether you're craving something salty or sweet, we've got you covered with the tastiest, healthiest eats.
Flamous Falafel Chips Spicy
118 calories, 6 g fat per 11-chip serving
These delicious chips are flavored with spices like cumin, chil, and bell pepper. Plus, they're made with non-GMO corn and beans, so you meet 16% of your daily iron quota. (flamousbrands.com)
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- The 5 Toughest Yoga Positions for GuysTackle them to achieve the ultimate in strength and balance.
- Sleep SolutionsFive fixes for your sleepless nights.


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Submitted by sharkhearted on Sun, 04/07/2013 - 00:44. Permalink
Chris...please repost. I will upvote it until the cows come home.
Excellent. Thanks for sharing!!
PS also I am printing it out to read to my neocon (but receptive) parents tomorrow for sunday lunch.
Norfolk, VA
Time to INVESTIGATE the investigators of 9/11. PROSECUTE the prosecutors. EXPOSE the cover-up.
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Landlord ordered to repay apportioned rent after break date
A landlord has been ordered to repay an apportioned amount of rent and other sums paid by a tenant in advance under a pre-condition to a break option. The tenant had served a break notice, to bring the lease to an end mid-quarter. There was no express clause in the lease requiring the landlord to return the money. The court implied a term into the lease obliging the landlord to refund apportioned sums paid in advance, but which related to a period after the break date.
The decision is a significant and tenant-friendly landmark. Tenants will confidently demand refunds from landlords for sums paid in advance following determination of a lease under a break option. By implying a repayment obligation, and pending any appeal, the decision shifts the burden to the landlord to distinguish this case and prove that sums paid in advance may be retained.
To avoid uncertainty, parties to a lease should specifically agree how rent and other payments made in advance should be treated after the exercise of a break option. This case does not overrule current authority that a tenant must pay the full quarter's rent to successfully operate a break option if the option requires payment of all sums due "up to" the break date. However, the case does open the door to a further court challenge on the point…
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Lazy Bear res for January? [San Francisco]
I am really hoping to be able to score reservations for Lazy Bear while in town and wondering if anyone has any info on whether there will be any dinners planned for late January?
Do they only do Friday and Saturday meals?
If so, I'm hoping something will be scheduled for the weekend of the 28th...
I will be in town from Jan 20 - Feb 02 and hope I'll have a chance to try it out.
I've posted on their Facebook but any help or info would be appreciated!
Thanks so much
Has anyone eaten at Lazy Bear before, and if so, could you please provide feedback?
I'm not even certain if we'll have a chance to get a seating when we're in town and there's been no updates for any dinners in January as of yet, but I'm surprised that I've found no trace of mention of this "restaurant" on the forum archives, and I have to admit that I've been intrigued by the photos I've seen on Facebook and elsewhere. It truly looks like an amazingly exceptional and unique culinary experience, yet I'd really like to get some direct feedback and opinions from CH.
Has anyone dined at/with Lazy Bear in the past, and if so... thoughts please?
re: OliverB
I've never heard of it except for your posts here. From their blog, it looks like they typically announce events 2-4 weeks ahead. Get on their mailing list, follow their blog and Facebook page, send them an email telling them when you'll be in town and that you're eager to try their food.
re: OliverB
I've had two dinners at Lazy Bear events. The food is both creative and delicious. You can get a good idea of what the experience is like by reading the chef's blog: http://www.eatfoo.com/ . Go for the food, not the atmosphere. Venues are "unfinished" and service is at communal tables. I'd recommend a Lazy Bear dinner to anyone (except those with strong aversions or allergies - the menu is Prix Fixe only).
re: Paul H
Thanks to both of you!
The photos on their Facebook page really knock me out, I hope we can get in on a seating... what would the dinner be comparable to in terms of local Bay Area dining, Paul?
re: OliverB
So I just found out theyre doing dinner on the 27/28... I have late night res at Nopa one night that I can't cancel because of earlier evening plans, and dinner at Canteen the next night.
Should I swap a dinner at Canteen for Lazy Bear, knowing that I won't get another chance to eat at either on my trip? Have you been to both places, Paul?
Is Lazy Bear worth knocking Canteen off the trip schedule for?
Thanks again!!
re: OliverB
Why not do Canteen in place of Lers Ros, and do Lers Ros (which is open continuously from 11am to midnight daily) for lunch or an early or late dinner?
re: Robert Lauriston
Thanks, that's not a bad idea... the one thing severely lacking in Montreal is good/authentic Thai food, so I was really hoping to give Lers Ros a go, and Canteen followed by Commis the next night seems similar both in terms of cuisine, price and setting, so I tried to switch things up each night to balance out the trip. If Canteen is really a must though, then I'll gladly trade Lers Ros for it and try to make it for a lunch stop instead.
re: OliverB
Canteen is one guy and an assistant in a tiny kitchen in a not-very-converted former hotel coffee shop. I haven't been to Commis yet, but I've looked in, and in terms of atmosphere and staffing it's the polar opposite of Canteen, and the food and menus are a lot fussier and more complicated.
Tadich and Sam's Grill are two peas in a pod.
re: OliverB
Canteen is great. Lazy Bear is unique. We have been 4 or 5 times over the last 2 years. It is a tasting menu something like Manresa or Coi that often reaches that level, but is far more daring and surprising. The last meal started with no silverware and Jackson Pollack like plates of pureed smoked beets of various colors -- which you were to lick off the plate.
Get on the mailing list and respond when a dinner opens up. They say they give priority to new guests. I am sure if you tell them your story you will get an invite to buy a ticket.
re: Thomas Nash
Seriously, did you lick those beets off the plate? Gimmicks like this give me the skeeves no matter how fab the food might be. Like it woult had tasted inferior with a fork? Stuff like that always makes me think either they are making fun of the customer or way, way ... way too taken with themselves.
re: rworange
Yes. It was good, but not the most successful dish of the night.
No, they were not making fun of their customers and they are far from being taken with themselves. I think David was just having a little fun.
re: OliverB
I'd go to Lazy Bear over Canteen every time.
re: OliverB
I would knock Canteen of for Lazy Bear.
re: OliverB
We went to one last year and really enjoyed it. I was going to post about it on Chowhound but time got away from me. As others have mentioned the food is very innovative.
A couple of things:
our dinner went really late, later than we expected and we had to leave early to pick up our dog from the kennel. Plan on a late night (well past 11:00 PM).
At our dinner we were the only approaching 50s people there. The seating is communal. The crowd was mostly 20 something's which was interesting, but took some extra effort to find common ground in conversations if that makes any sense. We had a great time and really enjoyed who we were seated with though.
The food was very good mostly. The main thing I remember is the homemade butter which was the best I've ever tasted.
Thanks so much, I can't wait and really hope we can get tickets for the 28th!!
I've been harassing them on Facebook, so hopefully it works out!
Oliver are you on their mailing list? you can sign on up at their blog. that's the best way to get information about the next event. They give preference for first time dinners and will send out an email if they have a last minute cancellations.
I've three times since they started. It is comparable to tasting menus at the place mentioned above. The food can really vary depending on the theme and they can not usually accommodate dietary restrictions. You are usually seated at long communal table.
re: tjinsf
Thanks so much, I just subscribed to their mailing list this evening.
It really sounds fantastic and I hope we'll have a chance to try it out while in town!
re: OliverB
oh and you call also try direct messaging them on twitter. http://twitter.com/#!/lazybearsf
re: tjinsf
Thanks, I've been told they are not taking reservations yet until it's officially announced in their newsletter. I hope that happens soon, as I cancelled my res at Canteen on this night and don't want to miss out!
Just a heads up to anyone else interested, that they are now taking reservations for the weekend in question.
The menu: http://www.lazybearsf.com/files/20120...
I hope we get in!
re: bonbonluv2eat
Really curious if he ended up dining there or not, too.
re: BacoMan
I've been many times since that initial post. David is one of the finest chefs in the city imo - not to mention an all around wonderful guy! I look forward to his fixed location; it's well deserved!
re: OliverB
He has a lot of talent, great ideas, but he's inconsistent. Experience can't be faked and while I admire his reach and the exuberance, I think he's skipped a lot of foundation building steps that would make him great. I'm sure he'll get there even so.
I'm glad he's a nice guy, but it's irrelevant to his skill or the tipping issue, etc.
They're switching from pop-up to regular restaurant:
Long profile by Jonathan Kauffman:
Says they're licensing Alinea's ticketing system.
LAZYBEAR : It's overrated, don't waste your money. If you want to spend that kind of money on dining out, take it somewhere it will made sense like French Laundry, Quince or Gary Danko. While those are all more formal in experience where Lazy Bear is more casual and hip, they have the hardcore skills and long time experience to put really incredible, artfully prepared food on the table that makes you feel good about dropping several hundred bucks. David Barzelay while talented, has far jumped the gun in opening a restaurant that charges the same prices and though the dishes are pretty and even sometimes really good, they're simply not on par with chefs who've trained and trained and trained to be able to play in the big game. Too many copied gimmicks and not enough substance at Lazy Bear. It's a shame, too. One wonders what Barzelay could accomplish if he had spent more time honing his depth of experience and understanding of the culinary arts.
re: 30YearsOfDiningOut
Lazy Bear is $120. That puts it at the low end of the places with similarly long tasting menus.
Coi is $145 to $205 depending on day, time, and whether you buy a ticket or book through Opentable. Quince is $190 before supplements, Atelier Crenn and Benu $195, Saison $248, French Laundry $295.
re: Robert Lauriston
Lazy Bear in the end after wine and the, is cheaper but far too expensive for what you get: You're forced to pay a 20% service fee which, for restaurants like the fine dining restos you mentioned, is totally acceptable because you receive a level of highly trained, graceful professional personal table service in those places for that compulsory gratuity - absolutely ZERO of which is present at Lazy Bear. They've almost completely eradicated personal wait service with the communal tables, skeleton serving crew, awkward and clumsy loud announcements of menu descriptions at the start of each mass delivery of plates, no discussion of the wine list table side or any real opportunity to do so without feeling you're keeping the 'server' from something else, and yet they charge 20% SERVICE charge. It's ridiculous.
re: 30YearsOfDiningOut
I was going to wait to post on my experience as through luck/chance have been doing a run on SF higher end spots lately.
But to put it out there. We enjoyed our meal at Lazy Bear. The food was on par with the creativity at say State Bird Provisions, while providing a more intimate experience (ability to talk to the chef etc.) Unlike State Bird, there is a really inspired beverage pairing program and a solid pastry/dessert offerings. This tips in my favor as beverage pairings/desserts are important to me. It's also currently a bit easier to get a table than State Bird.
I agree that State Bird (or Lazy Bear) is not on par with say Benu, Quince or French Laundry. But as Robert notes, it is much cheaper. Also, it's exploring well travelled territory (an egg amuse bouche, an oyster amuse bouche, some sort of sweet/savory soup thing, scallops, pork, duck with the regular accompaniments).
WARNING: Do not go if you hate talking to strangers. We were hoping they wouldn't force the concept, but they really do. They constantly encourage it - it is highly highly communal.
re: goldangl95
Lazy Bear is/was (in its former incarnation) a completely different experience than a restaurant like Quince; the two are really not comparable at all.
re: OliverB
Which is precisely why I object to a traditional 20 % tipping standard being compulsory to the customer when there is no such traditional service provided ( or any at all other than food and wine delivery en masse).
Since Lazy Bear has dispensed with a traditional restaurant service and seating format and instead serves the food like you're at a wedding or catered event, they provide no personal server to each table on which whose level of service one would be free to judge and tip as they felt appropriate, between 15% and 18 % - 20% if service was excellent. I find it incredibly hypocritical to remove the consumer's ability to decide how to reward their experience, remove the service almost entirely but still obligate a traditional tipping format.
PS - They're not comparable because he's effectively putting a catered dinner in a permanent space. He's thrown out the service and kept the tip.
re: 30YearsOfDiningOut
I disagree, for a number of reasons. My experience was with the "underground" version not the new restaurant version.
The atmosphere is better and more interesting than TFL, Manresa, Coi, Crenn, Saison 2.0 (haven't been to Benu, Saison 3.0). It seems you disagree. You want that personal touch, I find the fake concern by servers cloying, usually. It seems your poor view of the restaurant is based more on the service experience than the food - at least, you're spending more time talking about that.
David, when he stopped by our table, said he felt he was edging up on michelin-one-star food. I think, for the night I was there, it was closer to 2 than 1 - solid one at the very least. Of course, multiple visits would be required; consistency gets you from 1 to 2 (or holds back a third, such as the case of Manresa).
I clearly remember more of my Lazy Bear dishes than recent Coi dishes, AC was about the same (she's really doing more cutting edge food).
Given all that, the price is VERY REASONABLE for this level of food and experience. It is DIFFERENT from what we've come to expect from the tasting-menu-experience. I believe in a good way.
I honestly don't care how much someone has trained, and I don't understand what kind of personal issue you might have with him or his training. I can only judge the food coming out of the kitchen, and the atmosphere of the house, and whether I had fun.
And that food is very good, at this price point... and the experience is different and interesting. A formula that also works for SBP (food is actually only very good, but price is low, atmosphere is fun).
re: bbulkow
Yes in doing a comparison. I would say State Bird Provisions provides average creativity with average ingredients with a unique serving concept FOR ITS PRICE POINT FOR SF. I'd say Lazy Bear provides average creativity with average ingredients with a unique atmosphere and unique serving concept at a price point a good 30 - 50% cheaper than its illustrious peers in SF.
If you have lots of money to burn, a way to grab reservations easily, and a communal experience doesn't interest you, I'd say yeah go to Benu, Atelier Crenn, French Laundry etc. before Lazy Bear. But Lazy Bear offers a good opportunity to try a unique serving atmosphere and a long format tasting menu at a more affordable price point.
re: bbulkow
I don't have a personal issue with his lack of formal training , I have an issue with his lack of experience which shows up in the spottiness of the consistency of dishes, the style over substance which is evident in both the service and the service ( or lack thereof). The food is gorgeous and a small ratio were even inspired, but the rest, while looking good on the plate fell short in the mouth both in temperature, flavors and seasoning. Junior mistakes. Some of the best chefs I know are self taught, and I know a lot of chefs. But there's no substitute for experience. But I'm delighted Mr. Barzelay has the hubris to decide wether or not he's 'edging' up on a Michelin Star. I highly doubt it. And that's something only someone without a lot of experience would say out loud to a patron, or even think.
I don't agree with the compulsory 20% because the is a traditional tip for excellent service in a traditional format with personal table service. This is not that, it's a completely non traditional setting. If you're going to buck the system I'm all for it, but why it's a little hypocritical and borderline offensive to lose the service and keep the tip. I don't agree with trying to have it both ways and as far as service goes because you're definitely not getting what you're being forced to pay for.
There's no substitute for truly professional servers who know their own trade. It's not fake at all - it's invested, competent, intuitive of how to read the table, stay away, interrupt or not interrupt, etc, and ultimately know the menu as if they'd cooked it themselves. If you haven't had this service I'm sorry and as I get on in years and continue traveling, the more I see that it's getting harder and harder to find.
Lazy Bear is effectively a high-end catered dinner ( with a permanent residence) like a wedding, where the food comes out all at once in courses, and there are servers doing general duty at all tables. There nothing wrong with that either, but it isn't worth a compulsory 'gratuity' 20% for 'service'. It shouldn't be called a gratuity for that matter, because nowhere does this form of forced tipping for so little service fit into the definition of gratuity.
re: 30YearsOfDiningOut
They don't call it a gratuity, they call it a service charge.
The service may not be what you get at Quince, but 20% of $65 is only a third of 20% of $195.
re: Robert Lauriston
Gratuity , service. This is really splitting hairs and ultimately beside the point. What service? They are charging a traditional 'service' charge ( gratuity ) of 20% and not providing that level of traditional service. And your point about 20 of 65 , etc - what? Completely irrelevant. The compulsory 'service' charge of 20% has no place at Lazy Bear. They're not earning it.
And $65? Not sure what you're basing that on: Our tickets were $120 EACH for last weekend's dinner. It was $313 at checkout online, and that was without purchasing wine in advance.
Which brings me to the next point: I ordered two glasses of wine ala carte upon arrival totaling $25, one beverage pairing ($55) at the table for my husband and I to share so we could taste what they were pairing withe the courses, and a bottle of chablis - $50 - in case we didn't care for the pairings. They missed pouring one of the flight glasses while dining, we never even saw the pairing list until we asked for it the third time at the end of the meal, there was never any discussion of the wine as one would have an opportunity to hear in a traditional format, and it took them 30 minutes to present the bottle of wine ( most of which we took home), which he then walked away from the table with and back to the bus station to open - didn't even open it at the table ! Come ON ! For this 'service' we were charged an additional 20% 'service' charge, a total of $163.
So our entire experience including the 'service' charge for very little service, was $476. It's unconscionable for food that is good but not great , served by a catering team and not professional servers.
re: 30YearsOfDiningOut
If you were unhappy with the service, that's a problem. If you thought it was bad value for money, that's another problem. They're only marginally related unless you routinely tip nothing for service you consider inadequate.
"Gratuity , service. This is really splitting hairs ..."
A gratuity is by definition voluntary, it's not subject to sales tax, and in California there are restrictions on how it can be distributed.
I don't know where I got $65 either. 20% of $120 is 63% of $190.
I dined at Lazy Bear on Halloween night and in my opinion it was my favorite meal of the year. I detected no issues with technical execution with any of the dishes. The ingredients were delicious, and I think the preparations were simple enough that I could tell if I was eating crappy scallops or duck.
I would agree that it's not as creative as Benu or Crenn...but IMO it makes up for it by simply being more tasty. It's hard for me to remember individual courses from Crenn (and the ones I do remember tend to be based more on their elaborate presentation rather than the flavor). But at Lazy Bear, the bacon infused scrambled egg amusee, the matsutake broth, even the Benu-inspired salmon/ikura/foam dish that tasted like a breath of the sea, all of it sticks in my memory because of how good it tasted.
What I loved most about Lazy Bear is how Barzelay consistently plays with textures. Lots of crunchy or crispy or chewy elements. Something a bit sweet in a savory dish, or something bitter in a sweet dish. Oh, and really, really good butter.
It does remind me of SBP in a lot of ways. It's SBP if the chef could control every minute of your experience so you don't accidentally end up with one of the weaker dishes from the carts that may have been sitting around for half an hour.


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San Carlos de Bariloche, Argentina
Onelli 125, 8400 San Carlos de Bariloche, Argentina – Show map
|Room Type
|Basic Triple Room
|Single Bed in 8-Bed Dormitory Room
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BBQ Facilities, Grounds
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Skiing, Ping-Pong, Bicycle Rental, Game Room, Library
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WiFi is available in all areas and is free of charge.
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Close to two supermarkets, good wifi and breakfast.
Bit far away from town and bus terminal. Staff didn't speak a word of English, when on the website it said they did. The staff were not friendly at all! Didn't give us a tour of the hostel or tell us any information about and around town. Also we got stung with a 21% tax on top of the nightly rate, never had this with any other hostel before!
The breakfast was simple but good. The bed were comfortable.
The doors and lockers were a bit squeaky.
warm inside the hotel,good kitchen,amazing breakfast,nice staff~
Great showers Comfy bed Big lockers Big kitchen
Too many rules
Hostel layout was good, kitchen was good, although used by the staff more than the guests. Wifi very fast. Good location, staff friendly.
You have to sign a declaration when you arrive to abide by some playground rules and relieve them of any responsibility should your things get stolen. All well and good, except we were given a room with an unlockable door to a shared balcony. The room has lockers, but we got a double to increase our privacy / security - it seemed a bit pointless in this instance. Also, they have a strict no food in room policy, which they make you sign and agree to - we don't mean no eating, no food at all. We cook our own food so we have a bag, we got in trouble for leaving it in our room. We took it downstairs and promptly got our eggs stolen from the kitchen, despite having stickers with our name on them. A little thing, I know, and not the hostels fault per se - but since they came into our room (for no apparent reason I might add, they didn't clean anything, perhaps they came in through the balcony), made the effort to run up stairs and scold us for having our food in our room when we got back one afternoon, only to force our food into an area where it was promptly nicked... made us a little annoyed.
Friendly staff. Clean & comfortable place. The best thing was cheap price. I booked 3days for Ars$ 203.
Friendly staff, good wifi and clean facilities.
Friendly staff.
Staff is friendly and helpfull.
Wayne too many people to a bathroom.
Good kitchen, good rooms. Nice place
The opening hours of the Deck and the kitchen are too restrictive. As my main motivation was to go out early and hike, it doesn't make sense. Breakfast is also very late and I had to skip it.
Kitchen well equipped. Stuff very nice and helpful
Not enough bathrooms for each person
We had a private double which was a great size, quiet, with lockers, tv, huge bathroom and very comfortable. The staff were really helpful and friendly and was lovely to not feel like we were imposing when waiting in the hostel a few hours to wait for bus (unlike some other hostels). The breakfast was fairly standard, but with homemade bread every day which was a nice touch. Location is basically at one end of the Main Street, easy to get to the buses which was great. Shanty the puppy was also a bit cute.
Great location, really close to town and the lake. Comfortable bright dorms with large lockers :)
No yoghurts for breakfast.. But that's just me being picky!
> cleanlyness > breakfast with homemade bread, cake and marmelade > place next to the lake and the citycentre > kitchen
> very expensive for what they offer (TAKE CARE: tax of 21% not included in price!!); a girl arrived with us the 1. Day, she wanted breakfast BEFORE 0830 oclock... they didn't either offer her a small lunchpack nor a price reduction > very noisy > at 00 oclock someone from the hostel came knocking, "just to check, if someone was in the room" > someone from the hostel came up to us telling, that we have been drinking and eating in the room (which is forbidden, but we didn't do it!); we just had some empty beerbottles standing around... but how could they have known? In 4 days towels hasn't been changed, bed hasn't been made and garbish wasn't taken out once > camera watching you in the kitchen, eating room, standing in front of the hostel...
Friendly staff, warm atmosphere, Wi-Fi, good break fast, lockers in bedroom.
A little pricey compared with the competition. Single washrooms meant waiting for access on occasion.
clean and everything as it must be
the staff was at first really friendly but when they came back on a promise to garde luggage they were unfriendly . At first it was no problem then they said we gave them wrong info had to pay extra. This was not the case. Also we als booked an extra night in our room. At first no problem than we had to change to a dorm because they had a double reservation. Bad management.
well equipped kitchen, very rich breakfast buffet with fruits.
one shower/toilet for a lot of people.
Kitchen and breakfast buffet were above average (e.g. extra cornflakes and fruit). Laundry service was reliable and cheap.
Bathroom was a bit shabby. Generally a good hostel but nothing special to justify the well above average rating it currently has.
great breakfast!!! the staff was very helpful with everything and made us feel comfortable and welcome.
The double room on the first floor is right behind the kitchen. it's hard to sleep after breakfast started...
Decent size room for the price. Location was pretty central. Bathroom and room were clean.
If you book early enough, you can find a private room on AirBnB for around the same price. Breakfast was okay. Beds in the room weren't the most comfortable, but you get what you pay for.
Home made bread is very good.
WiFi connection. Not stable always. Sometimes I had to ask to reset the rooter.
Book in advance.it might be booked out. Breakfast was great
Wonderful, helpful staff, nice facilities, very conveniently located.
The staff were great, really helpful. Breakfast was one of the best we've had in south America with different things to choose from. The place was always super clean and the kitchen was well stocked with utensils and pots and pans. The hostel has a good backpacker vibe due to the communal table in the kitchen.
you can only cancel the room 2 weeks in advance otherwise they cherge the full stay, the hostal is usually full so they should allow to cancel at a later stage, specially because of what it offers for what it charges it is way off... the doors are all so every time there are people coming into the hostel or going to the toilet, it makes a lot of noise, it is ok for backpackers but nothing super good, there is no well placed outlets to charge your mobile or tablet, there is not personal lights on every bed as they annouce..
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Joshua Gunn - Golden Age
Artist: Joshua Gunn
Producer: Divided Soul Entertainment
Album: Faithful Struggle
Avg Rating: 3.8 ( 11 votes )
A recent addition to MC Lyte's DuBose Music Group stable, up-and-coming spitter Joshua Gunn makes his grand entrance into the Booth with freshly-leaked mixtape cut Golden Age. Here, Divided Soul Entertainment handles production duties, serving up a boom-bap instrumental accented with old-school cuts as the First in Flight State repper showcases his gimmick-free lyrical style. Watch for Gunn's debut street release, Faithful Struggle, to drop in the first quarter of 2012.
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On the South-Asian island of... Harbour Island, Ramu and Tollea prepare to wed, with the help of their friend Kado. However, Tollea is kidnapped by her evil sister Naja, who resides in an island which inhabitants worship a cobra god. Rau and Kado must set out to save Tollea.Notable as a minor Camp classic
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Former Va. EMT pleads no contest in prank death of colleague
LEBANON, Va. A judge convicted a former rescue squad worker of involuntary manslaughter for zapping a co-worker with defibrillator paddles in what turned out to be a deadly prank.
Joshua Philip Martin, 25, faces up to 10 years in prison when he is sentenced in March. Circuit Court Judge Michael Lee Moore, who found him guilty after Martin entered a no contest plea, said Monday he likely will order prison time.
Martin had been on the job four days when he carried out the deadly prank on June 1.
Courtney Hilton Rhoton told Martin not to touch her with the paddles, but moments later, he placed the device on her chest and shoulder and activated it, prosecutors said.
The 23-year-old mother of two small children went into cardiac arrest. Her body first stiffened and then went limp. Rhoton, who had been an emergency medical technician for one year, never regained consciousness and died three days later.
Martin was not yet qualified to use the defibrillator, which is used to restart a patient's heart with an electric current.
Martin's mother, Diane White, said he meant no harm and "just made a mistake."
Rhoton's sister, Chanda Lawson, said, "They're crying because he's going to jail, but my sister's not coming back."
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Faculty & Staff / Harrington School-Wide / Home Page Featured
24 Nov 2014
Monday, November 24, 4:00pm – 4:45pm, UClub, Artist Talk with Tony Balko – 'Keep on Snoezelen' Keep on Snoezelen is a two-part reference, with a three-part meaning! First, it points to Creedence Clearwater Revival's seminal chug-fest, Keep on Chooglin'. Second, to the controlled multisensory...
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13 Nov 2014
On Thursday, November 13, the R.I. Press Association, the Harrington School of Communication and Media, the URI Department of Journalism will co-sponsor Journalism Day at URI. In morning workshops at the Memorial Union, students will interact with reporters and editors from several Rhode Island news...
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9 Nov 2014
The Harrington School of Communication and Media is delighted to announce the addition of Tina Castano to the Executive Advisory Board.
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21 Oct 2014
URI's Graduate School of Library and Information Studies (GSLIS) alumni are shaping today's learners and tomorrow's leaders in Rhode Island's public schools.
In a world where technology is rapidly evolving and expanding globally, the need for effective communication is one thing that will never change. Our students are ready for the future because they graduate with the knowledge, skills and leadership abilities needed to be effective communicators and global citizens in a constantly changing world.
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Savor the adrenaline of gameday with officially licensed McNeese State Cowboys apparel and merchandise from the ultimate sports store! Sport your enthusiasm for McNeese State University athletics with licensed McNeese State Cowboys T-Shirts and Hats from Fanatics. Get your McNeese State Cowboys clothing and gear from the Ultimate Sports Store! We are the McNeese State Cowboys store that stocks the largest selection of Cowboy clothes featuringT-Shirts,Hats, Sweatshirts andJerseys.


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(347) 285-5606 • email@example.com • 2540 E 26th St., Unit #1, Brooklyn, NY 11235
Heron Construction 145 East 91st Street Brooklyn, NY 11212 718-450-1851 Fax: 718-277-1963 www.HeronConstruction.net HOME IMPROVEMENT Specializing in: Carpentry • Drywall • Painting • Tile Work Demolition and Window Service. Lic. #1252474 • Fully Insured Call Today For A FREE ESTIMATE!
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MOVING & STORAGE 2 Men w/Truck $59/Hr. 3 Men w/Truck $69/Hr. 4 Men w/Truck $85/Hr. 5 Men w/Truck $99/Hr. ARIK J. MOVING & STORAGE Toll Free 877-668-3186 212-321-MOVE US DOT #130966 Special Local Job By Hour ARIK J. MOVING & STORAGE The Company has the right to change prices any time. Fully Licensed & Insured
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Spending an evening with Philadelphia Weekly! Locals came out to sample an appetizing assortment of over 30 of the city's most delectable restaurants. They learned how to cook their own delicious dishes from top chefs and enjoyed a night created for all five senses!
PAWS Mutt Strut 2014
Posted 10/15/14
315 South Cafe: A Shelter for Philly's Homeless
Posted 3/30/11
Top 10 Drug Corners: 2011 Edition
Posted 8/23/11
PW Concerts in the Park 2012
Posted 3/5/14
Drink City Live 2014
Posted 10/15/14
The Phillies' Other Mascot: Sonny Forriest Jr.
Posted 6/7/11


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November 28, 2014
State road crews worked in shifts around the clock to keep Highway 75 and Highway 50 open throughout the storm. The intense drifting closed east-west Highway 1 and Highway 50 for several hours Tuesday night into Wednesday morning.
If a snow-packed road forces you to abandon your vehicle, the sheriff's department and the roads department say it is wise to let them know because it is possible they may be able to coordinate the recovery of the vehicle when roads crews get to the road and help you avoid a tow truck charge. It also makes snow removal more efficient, saving tax dollars, they say.
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Viewers with disabilities can get assistance accessing this station's FCC Public Inspection File by contacting the station with the information listed below. Questions or concerns relating to the accessibility of the FCC's online public file system should be directed to the FCC at 888-225-5322, 888-835-5322 (TTY), or email@example.com.


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Pocket-sized art with more uses than you can wave a Bic at. Birthdays, thanks yous, Valentines or even Wednesdays, there's always an occasion for a stunning card. From promotional weapon to distant friend-contactor, our cards are more versatile than Optimus Prime.
Cards are designed to suit the most common image ratio of 3:2, but any image size can be printed—we just leave a white border.
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Dig Dug Theme Song Lyrics & Ringtone Download
Listen to Dig Dug Theme song music video for free. Click the Play to sing along with Dig Dug Theme song lyric. You can also download Dig Dug Theme ringtone to your cell phone.
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