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The highly trained staff at HLC Med harnesses futuristic technology and its own line of products for services that heal, rejuvenate, and beautify. In the guffawing face of father time, technicians roll up their sleeves and unholster their lasers, blasting away acne scarring, rosacea, or hyperpigmentation with the Radiancy SpectraClear system. A chilled-tip laser uproots party-crashing hair from any skin type, and a Q-switched KTP YAG laser sends sun spots packing. Custom chemical peels stimulate cell renewal and collagen production to fill out fine lines, and radio-frequency devices firm up skin and smooth out cellulite. The center also offers services for men, including laser treatments for razor bumps, back-hair removal, and a gentleman's facial that moisturizes faces more effectively than head-butting Poseidon.
The knowledgeable aestheticians at Sky Skin Center fend off unwanted follicles, signs of aging, and skin conditions with an assortment of spa and laser treatments. During laser hair-removal sessions, strand assassins take aim at unsightly bristles with Candela GentleMax or Palomar lasers, allowing patients to become perfectly drag-free for Olympic slip 'n' slide time trials. Med-spa treatments—such as chemical peels, photofacials, vascular treatments, and microdermabrasion—tackle conditions as varied as rosacea, acne scarring, and sun damage. Skin-lift injections, including Botox, Juvéderm, and Radiesse, restore visages' youthful appearance, and soothing facials and massages ease muscle tension caused by trying to dead-lift 50-pound sunglasses.
At Zeba, which translates as the Persian word for beauty, aestheticians introduce a few Asian pampering techniques to its American clients, including threading, persian-cold-wax treatments, and henna tattooing. Its stylists work to find each customer's ideal brow shape and carefully remove the rest through the ancient practice of threading. Hair's also removed using persian cold wax on larger areas. And artists create beautiful designs using henna, which can last up to a few weeks.
The staff at Pigmenta Permanent Cosmetics believes that beauty should be effortless, which is why they've curated a selection of services designed to minimize time in front of the makeup mirror. Permanent makeup artist Julia enhances eyes and lips with hypoallergenic ion-oxide pigments custom-matched to the client's skin-tone and cosmetic preference. Instead of relying on a machine or stencils, Julia performs the tattoo-like procedure by hand, allowing her to impart a soft, natural look and even mimic the look of individual eyebrow hairs. Meanwhile, lash specialists enhance flutterers with everything from semi-permanent extensions to lash dipping—a process that allows clients to ditch their mascara for up to six weeks. Pigmenta's staff also invites customers to stop in for quick threading sessions, where sturdy lengths of thread allow aestheticians to swiftly remove excess hair from the face and brows or quickly sew it back on if the client changes their mind.
Pino Milano, the owner and master stylist at Belvedere Salon and Spa, draws from 30 years of hairstyling experience to craft designer haircuts and imbue flattering color. A native of Italy, Pino brings a touch of European style to his salon, where an equally impressive roster of master stylists and aestheticians with training in Europe, New York, and Boston practice their respective fields of expertise. The salon experts call on formulas by Matrix, Moroccanoil, and Crew to forge elegant new hairstyles, and nail and skin specialists perform facials, waxing services, and luxurious mani-pedis with reflexology treatments and sea-salt scrubs.
The stylists at HairCare Salon & Spa have a knack for creative design, which they showcase with edgy haircuts and styles. They're also well-versed in the newest salon trends, including keratin hair-smoothing treatments. In addition to hair services, the salon offers full-body waxing and eyelash extensions, the only things separating us from the mannequins.


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SKB 3036; Meyer I.296; T-B.XXIX.530
Phyllis D. Massar "A Set of Prints and a Drawing for the 1589 Medici Marriage Festival." in Master Drawings. vol. 13, no. 1, 1975, p. 12 ff.
© 2000–2014 The Metropolitan Museum of Art. All rights reserved.

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Find records of Veronica Lun
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Veronica D Lun (1921 - 2005) was born on November 21, 1921. She was born into the Lun family.
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Day 26 - Point de Garve
We woke to torrential rain. In fact much of the night was torrential rain so it was no surprise we were next to a very large puddle. After breakfast in the camp common room we were sent to Bages , a tiny village where, to our amazement, there was a bike shop with the right size tyre and inner tube for P&Ps tandem - phew! Then onwards for a day crossing the Medoc. The highlight ...
Cadillac to Bordeaux
We wanted to have a day or so on a campsite. It's a bit more relaxing than an aire and you get more space. We also wanted to go into Bordeaux and there aren't any suitable aires. So camping Bordeaux lac. Huge campsite but mostly chalets and mobile homes. Got there before midday and set up. Electric hookup to fire up the microwave and fridge. Luxury - hot chocolate! Then into Bordeaux. Drove to the park and ride and then tram into the city. What a ...
Casteljaloux to Cadillac
... clearly stated that camping cars were interdit. We went down to Langon to see where the A380 parts were offloaded from the barges. Returning, we walked round the town. I managed to find a hairdresser who could cut my hair. It has grown so quickly in the last 10 weeks. And in the heat it gets very uncomfortable. I was happy with what I got. We had a nice meal outside the town walls before walking back up through the town to ...
Bordeaux and the stories of a rental car in France
... then checked out the many wine shops and some local boutiques, including a knife-maker who showed us how he makes the intricately carved buffalo-horn handles for his traditional French knives. Soon it was time to go, so once again we headed for home, taking yet another back-country route which took us past some very old chateaux as well as (of course) more sleepy villages and farmland. It had been a fairly hot steamy day, and so we were super-adventurous and opted to use ...
Au Revoir Paris, Bonjour Bordeaux
... is very hard to find places that are open on Saturday, Sunday or Monday. I am all for a 32 hour working week, and no-one over here ever seems stressed or angry, but when you arrive in a place at 7pm on Saturday with no food it would be awesome to be able to find a shop over the next few days. I reckon Sal and I spent about 5 hours over 3 days driving around looking for a supermarket, generally unsuccessfully. It turned out to be a good way to get ...


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The Independent Schools Association, BC is a family of 23 exceptional schools distinguished by their provision of outstanding educational experiences and opportunities
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4th Annual Vancouver Area Independent School Fair, 2014
Please visit the link below for more details:VAIS and http://isabc.ca/events/4th-annual-vancouver-area-independent-school-fair-2014Read More
The Head's Tales: Making a Great First Impression
Welcome back! I hope everyone had a wonderful summer holiday and that everyone is excited about what the 2014/15 school year will bring. SMS is looking forward to what we call the new normal, which promises to draw from our traditions and core purpose, but also includes new programs and new actRead More
For parents new to navigating the options offered by independent schools, there are a number of things to keep in mind in your search for the right school for your daughter. Kathy Charleson, the director of admissions at St. Margaret's School, has this advice:Read More
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Team Leader Development Outline Programme and Application Form Please see the attached programme at the bottom of the page for the application form.Read More
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"I will not participate in that patriarchy!" That was Olympia Dukakis's reaction, almost 25 years ago, when director Carey Perloff approached her about starring as Clytemnestra in Ezra Pound's translation of Elektra. Today's production—with a text by acclaimed female playwright… More»
What did death mean in Ancient life?
An exhibition that looks at death and funerary practice through thirteen elaborate Apulian vases from Southern Italy now on view in Dangerous Perfection: Funerary Vases from Southern Italy!
Funerary Vessel , South Italian, from Apulia, 340-310 B.C., terracotta red-figured volute krater< attributed to the Phrixos Group. Image © Staatliche Museen zu Berlin, Antikensammlung. Photo: Johannes Laurentius
Funerary Vessel, South Italian, from Apulia, 350-325 B.C., terracotta red figured amphora attributed to the Darius Painter (the Hecuba Sub-Group).Image © Staatliche Museen zu Berlin, Antikensammlung. Photo: Johannes Laurentius


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Full CoverageRight Now
Tank Away: Why not the Berkshires?
Ted Reinstein goes westUPDATED 10:05 AM EST Feb 12, 2013
Ted tries the Berkshires: skiing at Jiminy Peak, five dollar burgers at Firefly in Lenox; the outdoor life at Canterbury Farm in Becket
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CommentsThe views expressed are not those of this site, this station or its affiliated companies. By posting your comments you agree to accept our terms of use.blog comments powered by Disqus


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I'm generally 15 minutes late. Not long ago, a friend who is always early informed me that 15 minutes late was still late.
I ruefully told her about a memorial service I had attended in which every dear friend told a story about the dear departed's chronic lateness.
Punctuality may not seem like a big deal to you—but it is a big deal to the people who are waiting for you.
Note: Texting that you'll be there in another 10 minutes isn't the fix.
The fix is to change your ways, which isn't easy. Becoming prompt requires the same kind of commitment as dieting or sticking to an exercise routine or learning to listen more than you talk.
One question to ask yourself is whether you are late to everything or just some types of engagements.
Another question: Are you always late by the same amount of time or does it vary? If, like me, you're late by the same 15 minutes, you may have a psychological hurdle you're battling every time you go anywhere. If your lateness fluctuates, your problem will be easier to fix. You just have to pay more attention.
Some chronically late people enjoy the rush of deadlines and urgency. Rushing makes them feel busy and important. Underneath, they may be bored.


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This quote from an IDOT official was made on October 2nd, when a new set of stoplights was installed at Park and Vandalia (Shop N Save). This set of lights competes with the longtime lights at Wycliffe and Vandalia 100 yards or so south.
"We have tried to time it so they (drivers) will get a green light at one intersection if they get it at the other, or will get one pretty quickly, but we'll continue to work on it and get better."
Well it isn't better and truthfully, it's a pretty bad situation. The traffic backs up northbound to Main Street on some parts of the day and southbound can back up to the American Legion. The red light north and south at Wycliffe is way too long and drivers sit through several sequences of red lights before they finally get through. Northbound gets their own light as does southbound and the one lone westbound gets the same. The eastbound at Wycliffe is closed. I put my stopwatch on the red light one day last week and it was close to a full minute of red which is too long when you consider very few cars are on the east west Wycliffe since one side is totally closed off now. In that minute cars traveling Vandalia really back up and sit through two to three series.
I learned this week to turn at the Milk Store and head over to Keebler and then over to Morrison or Center if I need to go uptown to Main Street or church. Certainly it is to be hoped they take one of those lights away. Or something.
The wait time at this intersection is giving the intersection of Clayton and Skinker a run for its money and there is much more traffic at the Missouri site, and, the reds aren't as long as the reds on Vandalia.


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name 5 overrated, or over hyped or famous restaurants whose food doesn't live up to reputation
- f
- foodwhisperer Apr 2, 2012 10:24 PM
I find there are many restaurants that get great reviews that i am not crazy about their food. I find the opposite quite often also, where a place gets a bad review and I love the food. In any case, there are so many restaurants that have loads of hype that don't live up to the hype. There are many with famous names that I can't believe are still in business, and there are those that have good food but just not as good as the ratings .
here's a couple for me:
1) Mr Chow's - very famous, lots of celebs, poor food and a rip off
2) Sarge's Deli - just all around terrible, but gets great reviews
3) Keste - I don't like there pizza, it's too soggy for me
4) The Harrison- I've returned food more than once here
5) Smith and Wollensky- terrible steaks
There are loads more even some of the best known. OK i'll name another 2
Sho -- nice place, but they lack a lot
Blue Water Grill- Not very good but packs them in.
Sara Beth's- a welcome site in Tribeca, a total disappointment
Megu- beautiful place, ok cooked food. Below par sushi and sashimi, expensive
re: princeofpork3
I sure agree on the cupcake places. Magnolia being my least favorite, and they line up around the block
re: foodwhisperer
They line up around the block for Joes Shanghi soup dumplings as well.
re: foodwhisperer
+1 for Magnolia being a let down.
re: foodwhisperer
Because of Sex in the City, that's why they are lined up.
re: princeofpork3
Did you leave hungry because of the portions or because the price ruined your appetite from the get go? I consider myself a pretty hearty eater and I felt really stuffed after my meal there. The lobster mac n cheese probably did me in since it was exceptionally rich.
re: miltronix
Probably a combination of both. Some of the dishes were a single or 2 bites. I need more than that to enjoy a dish no matter how delicious it is.
re: princeofpork3
Keens may be the best old-style steakhouse in the city. The mutton chop is legendary and if you haven't tried their cheeseburger, it is a must. They also have a great bar. What's not to like here? I shared a T-bone recently that was awesome. The wines by the glass is a limitation, but I still found something I liked to pair with the steak.
To me,
Oceana- was beyond disappointed with their food.
Lupa- used to be my favorite. My last 2 trips were total disappointments.
Prune- went last week. wow, I felt like total waste of money and time. Almost reminded me of diner food. And their cramp space..gosh, i will never go back.
Chikalicious- nahhh...nothing impressive.
Billy's carrot cakes- seriously? I make better carrot cake than them.
re: Cheeryvisage
re: Cheeryvisage
re: LeahBaila
Fourth...I gag when I just walk by.
Edit: I have to take back my comment and remove myself from this discussion because I have never actually eaten at a halal street vendor. I don't think it is fair to denounce them if I have not tried them. I've had this type of food in restaurants and at friends' homes and enjoyed it, but not from street vendors. Sorry.
re: Cheeryvisage
Which halal vendor do you prefer?
re: loratliff
"Del Posto. Delicious and well worth it for a special lunch, but I can't imagine clamoring to go there for dinner."
Which leads me to believe you have never been there for dinner, so how can you really have an educated opinion on the subject of dinner there? Have you actually been to Del Posto for dinner?
re: ttoommyy
I haven't, but based on lunch, I wouldn't go back for dinner unless it was on someone else's dime. Are you telling me that they cook inferior food at lunchtime, as compared to dinner service? Both of the secondi courses I tasted are also on the dinner menu, so I have a hard time believing that dinner service is that much different.
(For what it's worth, like I said, lunch was very good, but for the dinnertime prices, I'd rather spend that money elsewhere.)
re: loratliff
No, the food at lunch and dinner is of the same level. I will say that dinner at Del Posto for me is an event: we spend at least 3 hours there. Lunch is different; it is more relaxed. When we go for dinner we wear jackets and ties and indulge ourselves in the evening. Lunch and dinner at Del Posto are two very different experiences for me.
I just think in a thread like this, one should base one's answer on actually having had the experience.
re: ttoommyy
Right, but my point was that the food isn't good enough to warrant a return for dinner. That's all.
If I want an event, I'll go to EMP and gladly spend 3 hours.
re: loratliff
"If I want an event, I'll go to EMP and gladly spend 3 hours."
Which we've done and found totally overrated! lol Different strokes...it's all good. :)
re: ttoommyy
Del Posto was one of those dinners out that left me wondering what else I could have done with the money. The place and service were remarkable. The food was truly mediocre.
re: roxlet
re: roxlet
Yeah, Del Posto for me too - it wasn't even worth it for lunch, for me. Lovely space, but mediocre service and terrible food and wine pairing. I'll take EMP over it any day as well.
re: linguafood
Yes, I find this is true...especially if you have eaten at other parts of the World...especially countries like France. There is just no comparison.
I have to think about the 5...but I disagree about Smith and Wollensky's, at least the Miami location. I always have a lunch there when I am in town.
EDIT: didnt realize this was in the NYC catagory....yes, SW isnt so good there LOL
Locanda Verde does have very good food, but they can be quite rude and the service can be quite unprofessional at times. It is a bit too cool for school and I won't be back.
My wife and I were not impressed with Scarpetta. It was fine but overhyped.
I live on the same block as Forgione--this place is just not that good. And that celebrity chef keeps stealing my cabs :) I was relieved to see him at the airport in New Orleans last Friday because I was leaving and he was coming so I knew I'd get a taxi in New York that night.
re: bmoskowitz
The hostesses at LV take a course on how to be rude to customers as part of their orientation.
Here are my top over-rated and over-hyped restaurants. Keep in mind that I've only been to each of these places once, so maybe I just ordered the wrong things or it was an off day.
1) Alta - I was so excited to try Alta because I hear great things about it and everything on the menu sounded delicious but the food turned out to be very mediocre. Nothing we ordered tasted very fresh and everything was over-cooked or over-sauced.
2) Lure Fishbar - I had the octopus and the branzino. The food was good but there are so many other places in the city that has better seafood for the same price.
3) Balthazar - I went for brunch and we ordered the classic brunch dishes like the bread basket, eggs benedict, etc. Nothing was memorable. Plus, it was uncomfortably crowded and the service was not very good.
4) Il Buco Alimentari - The food was not bad, but definitely not good enough for me to go again given the noisiness of the restaurant and the terrible service. I seriously could not hear a thing my friend was saying and my throat was sore afterwards from having to shout the whole time. Also, had no idea who our server was.
5) The Spotted Pig - Mediocre food, long wait time and uncomfortable seating.
6) Perilla - Extremely disappointing, but I went during restaurant week so maybe the kitchen was just too busy? But the food was so bad I vowed never to return again.
7) Nobu - I've actually been here more than once. Tried all their well-known dishes like the black cod, yellowtail jalapeno, etc. I used to think the food was pretty good but then I discovered other Japanese restaurants in the city that are better and never went back again.
re: abs28
Amazingly, Ive never been to the SpottedPig because of the long wait and crowdedness. I guess I should cross that one off my list. Nobu I still go to,even though it's sushi doesnt compare with 15 East, Kanoyama, etcetc. But It is convenient for me so if I go, i get the King Crab tempura which is real big. I get the "new style sashimi" which is slightly warmed fish with sesame oil on it, I like ankimo but refuse to order it at double the price of monkfish liver ,as they call it monk fish pate there.
re: foodwhisperer
I usually go to 15 East or Kyo Ya now. Nobu is convenient for me too and the food has never been bad, but when I want to spend $100 on a meal I'd rather take a cab and go somewhere excellent :)
re: princeofpork3
I agree and the one time I went, I really enjoyed Nobu.
re: foodwhisperer
The duck ear salad st spotted pig is pretty freakin good... It's just a mob scene there day and night.
re: chompchomp
Maybe pig ear? Quack quack!
re: Wilfrid
OMG!! those would be the tiniest ears ! got my fatty and delicious animals mixed up. ;)
re: chompchomp
i didn't know ducks had ears. Not you got my curiousity going
re: chompchomp
Any specific reasons?
re: ttoommyy
the food we had at Babbo was quite simply awful. we started with the octopus which was chewy to the point of being inedible. I can't remember which pasta my husband had, but I think it was fine. I got the orecchiette with sausage. the orecchiette was quite thick (and I remember thinking to myself, wow, if you had made this pasta ChompChomp, it would be a decent but flawed attempt. I gave Batali et al no such leeway for thick heavy pasta). We split the squab which was crazy salty. the maitre d was very kind and saw my wrinkled nose and pushed away plates and offered to make me something else, but I was just burned out at that point.
Torrisi...I have to say, I adore their sandwiches (which I think you can only get at Parm). I took my husband for his birthday last year and a highlight was that we were seated next to Jay-Z. the lowlight was the food! I don't remember anything being memorable except for the homemade mozzarella. the lamb tongue gyro and iceberg salad was just gross. sigh.
And Scarpetta is decent -- well-executed, rich, Italian food. but it didn't feel terribly special to me; which I think is the definition of over-hyped.
now! as for Michael White's food, mangia mangia!!! His food makes this paisan very happy.
re: chompchomp
Fair enough. Thanks chompchomp.
re: chompchomp
We actually really enjoyed our meal at Scarpetta. maybe not to the point to justify all the hype but it was certainly a good meal.
re: princeofpork3
One man's meat is another man's poison. It's proven time and time again with threads like this one.
re: princeofpork3
It wasn't bad by any stretch of the imagination, it just didn't compel me to gush about it or run back. I did go 3 years ago though when it was just all the rage so maybe I was disappointed not to find a little slice of Italy in the meatpacking district.
re: chompchomp
If you were looking to find a little slice of Italy, I bet it wouldn't be found in the Meatpacking District! ;-)
Can I nominate the Meatpacking District as overrated and over-hyped?
After I return from a visit to NYC, a few Torontonian friends usually ask me if I had a chance to dine in the Meatpacking District during my visit, and I end up telling them I tend to avoid dining in the Meatpacking District these days. RIP Florent.
re: squid kun
True enough. NYC Chowhounds and Chowhounds who are familiar with this board don't rate those places highly, but plenty of visiting Chowhounds come to NYC with some of those places on their list, thanks to other forums and publications, as well as recommendations from friends/acquaintances. I had to sit through an awful dinner at Bagatelle a few years ago because Bagatelle had made it onto a friend of a friend's must-dine list, and she managed to take control of the reservation that night. ;-)
I'm hoping visiting Chowhounds and other travellers will read this thread, in case anyone has been telling them the Meatpacking District is a must-see/can't miss neighbourhood for dining or anything else.
re: squid kun
Scarpetta is meat packing and most folks on this board love it.
re: princeofpork3
I'm wondering what the boundary lines are for the meat packing district. Alhough no restaurant is great there, you can always get a decent meal in the meat packing or expanded meat packing district. Even Pastis, for location alone, on that corner, it is so like parts of France or Italy or Spain. Some places I dine at in that area that are not overrated and not great but decent are: Paradou, Buddakan, Recette, Spice market, Standard,I guess Wallsse is too far south to be meatpacking area. Old Homestead I hate and that is the oldest overrated restaurant in the city maybe
re: foodwhisperer
I found Recette mediocre, at best. I expected much more, sadly.
re: LeahBaila
Really? We were blown away by it (in the good way).
re: loratliff
I thought it was just OK :( Did you go for dinner?
re: LeahBaila
Yes, we did the 7-course tasting and thought everything was spot-on.
re: chompchomp
Wow!! Your experience at Babbo almost mirrored mine!!! I joined fellow Singapore chowhounder and his family for a mini chowmeet there. The five of us must have ordered at least 9 dishes. Only decent one was the Spaghetti Bolognese we ordered for the kids!! Most disappointing was the mushy sweetbread!. BTW, our octopus was way over-charred!
Guess that's why Michelin removed the star??!!
re: chompchomp
My husband and I went to babbo a few years ago. After a few bites, we looked at each others and said, all that positive reviews over this?
re: Monica
I guess this is why there are so many different restaurants. I ate at Babbo for the first time in February . . . and just made reservations again for my upcoming trip in May. Both pasta dishes were marvelous and the main was delicious as well. Dessert was just OK, nothing special there.
Shake Shack (see below) - now that fits my description of over-hyped! Not bad, but there are certainly other quick burger places (and "quick" didn't describe the wait at Shake Shack!) that I would choose first.
re: JHunter
I think the problem with Babbo is incredible unevenness across the menu. I've found that if you order the "right" dishes, you can have an amazing meal, but if you order the "wrong" ones, you're left shaking your head wondering why anyone thinks it's a good restaurant at all, let alone waits a month for reservations.
re: racer x
I've never been to Shake Shack but did walk by it in February while on my way to EMP for a cocktail and wondered why anyone would want to eat there just based on the awful smell. I love burgers and fries but the smell that was coming from that place was like bad diner food. Is it always like that?
re: ttoommyy
Lupa.......bad service.....bad food......hot wine......need I say more!
Cipriani downtown.....never saw waiters so snobbish but Matt Damon was seated a couple of tables away from me:)
Boulud sud......it was so ordinary....I do not get what people see in this restaurant
re: ttoommyy
I had Shake Shacks food at Citi Field, was horrible, so I avoided going to the restaurant
re: foodwhisperer
Obviously not everyone agrees on Shake Shack.
That being said, I'm a huge Shake Shack fan (not their fries or hot dogs, but I think their burgers and their mushroom sandwich are amazing) but I found the one at Citi Field to be subpar.
I know it's a chain, but I've found the Madison Square Park and UES locations to be consistently good.
re: lexismore
I'll second the Shake Shack nomination.
It's a burger joint where you stand in line with a million kids.
Nothing special at all.
Il Mulino has got to be one of the most overrated rip offs in the entire city.
It's a tourist wallet vacuum with food that should cost 1/4 or 1/5 as much as they charge. The prices are absolutely insane.
The ridiculous show they put on somehow brought to mind Rob Schneider's obscene "Bella!" waiter shtick from SNL.
re: lexismore
I'll try the better ones mentioned. I'll wipe Citifield from my memory. It will be mushroom sandwich and burger. I'm ready
re: foodwhisperer
There's no guarantee you'll love it, but if you're going to give it another shot, I'd suggest getting a double burger rather than a single. I've done a great deal of "research" (for science, of course) and the ratio of meat to bread is much better with 2 patties.
re: foodwhisperer
The Citifield Shake Shack makes their burgers ahead of time as opposed to order. I tried to get one without the special sauce and they told me that it's can't be done. Hopefully you'll find their other locations better.
re: Miss Needle
With the near constant lines (especially pre-game) id be pretty suprised if their burgers sat for more than a minute or two. Seriously, with 100+ people in line the major factor governing how far ahead your burger was made would be the efficiency of the cashiers, no?
re: tex.s.toast
I'm just offering that as a possiblity why foodwhisperer received a bad burger. My burger from Citifield has been fine (except for the special sauce). He/she could have been the last in line from a batch that was made a while back. Conversely, I've also been to the Madison Park Shake Shack where I saw my burger sit for over 10 minutes before I received it. Obviously there were some communication issues with my order.
re: lexismore
I never meant that Shake Shack burgers are not good. My feeling is just that they are overrated, overhyped, and do not live up to their reputation. They are perfectly fine for burgers. But you can get equally good, if not better, burgers at plenty of other places.
I've never had any from Citifields, just UES (a couple of weeks back) and Madison Square Park some years back.
re: racer x
I guess that's where I disagree - I've made a point of scouring Manhattan for burgers, and I find Shake Shack to be my absolute favorite of the "fast-food style" hamburger. Of course, there are plenty of 'hounds who will say I'm crazy. Then again, a look at the line would suggest I'm not the only one who feels that way.
re: lexismore
We know a long line does not equate to good food. Look at Joes Shanghi and every county fair deep fried cheecake booth.
I do like the SS burger though.
re: foodwhisperer
I went to the Shake Shack in the Park. When I ate the burger, I noticed that the meat was going off. I did not even bother to stand in that long line to report it. I was so disappointed.
re: Ottojr
"When I ate the burger, I noticed that the meat was going off. I did not even bother to stand in that long line to report it."
Really? I would not have even thought about waiting in line; I would have gone straight to the counter and asked to speak with a manager.
re: Ottojr
I've eaten there dozens of times and never had anything like that - their turnover is insanely high, so it's surprising.
That being said, I don't understand why you would wait in line again to report it - they have the counter where you pick up food, and the "B" line where you order ice cream, neither of which have lines at all.
re: Ottojr
What do you mean by "meat going off?"
re: LeahBaila
The meat was really angry - it was "going off"
re: racer x
If Shake Shack was in Cleveland it would be a decent alternative to the Dairy Queen Brazier to take the kids to. Shake Shack in Manhattan though just seems like an over-hyped, over-priced, and barely OK DQ Brazier knock-off with insanely long lines.
I just don't get the attraction at all, and never have. It just seems like high priced and not particularly special fast food to me. Like a little bit of an essentially suburban experience made slightly 'hip' (and significantly more expensive) to sell to people in Manhattan. And those fries, which taste just like the ones from the Ore-Ida bag my mother kept in the freezer back when I was 12, are especially egregious.
Now that they've popped up everywhere, I would think that they will soon lose whatever cachet they once had when it was only available from that cute little stand in the park.
re: Woodside Al
I am curious why you keep referring to SS as over-priced/high priced. The single burger is 3.55, the single cheese burger 4.05 and the single Shack Burger 4.55 Those are all reasonably priced for what you are getting in NYC. You are not going to find a much cheaper burger that is made to order in NYC. I agree the lines are atrocious but the price is pretty standard.
re: princeofpork3
Shake Shack must be doing something right. The one by Battery Park is always packed. It seems they all are.
re: foodwhisperer
"Shake Shack must be doing something right. The one by Battery Park is always packed. It seems they all are."
The same can be said of McDonald's at lunchtime. :)
re: princeofpork3
I think Shake Shack's prices are reasonable. I also think their hamburgers are pretty good, maybe not great but some of the places recommended on Chowhound in Manhattan charge a lot more. I did have a good hamburger at Veselka but it was around $9.
re: princeofpork3
I'm not saying that Shake Shack is expensive. It's obviously cheaper (albeit not a whole lot, once you take into account that everything at SS is a la carte) than my favorite real burgers at places like Donovan's and Molly's. I'm saying that Shake Shack is expensive for a fast food quality meal that is only better than other fast food (worse in the case of those fries) by a matter of degrees. Especially since they are essentially serving exactly the same food I used to get at the DQ Brazier when I was unfortunate enough to live in Michigan.
It's not that I think Shake Shack's food is terrible or inedible either. But all that hype for what is essentially a glorified McDonalds stamped with the imprimatur of a famous chef/proprietor, strikes me as the very essence of over-hyped. Selling a sleekly packaged updated nostalgia for someone's suburban teenage hangout - with pretty much exactly the same food - seems to me a very serious triumph of style over substance.
re: mayomayomayo
Seeing as how there are 4 different Momofuku restaurants, and they all have different menus and price points, I'm curious to know which one(s) you're talking about.
re: ketchupgirl
Add Gilt to the list of overrated.
re: ketchupgirl
I am disappointed to hear this about Marea. Can you describe what went wrong?
re: Phoenix
re: Phoenix
Agree. Shocked. Was a lovely meal when I went.
re: bubbleandsqueak
Batali seems to make this list a lot. I agree on Lupa btw.
re: nsslc
Obviously this is all personal opinion and most of us are basing this on one lone experience at each place (because why would you give a place another chance after the initial let down with so many other great restaurants?). I can't fathom how someone would not like Babbo or any of of the Colicchio restaurants but again different strokes for different folks. Every restaurant will have a bad day now and then.
Perhaps some can say they have have had multiple bad experiences but I will be honest. Mine are monstly based on just one experience at the following:
1. Torrisi- Portions were miniscule and the mulberry duck that I was so looking forward too was terribly overcooked..... twice!
2. Le Bernardin- some really stellar standout dishes but 2 very very poor ones that were virtually tasteless. If I am paying those prices I want a stellar meal from start to finish.
3. Burger Joint- Just a regular burger, with regular condiments, with a regular wonderbread bun? I guess you can see why I didn't find it to be special at all. I could have made this at home and 10 times better.
4. Momofuku (only place I have been to twice)- Again over-priced in my opinion. The Bo Ssam is the only reason to go there and honestly there are so many other places in NYC to get your pork fix. Off the top of my head Maialino's suckling pig totally blow it away and Osteria Morini's porchetta is darn good so why go through all the trouble of getting 6-8 friends together and put up with the whole reservation rigamarole? Pork buns were nothing special for $8. Plus I can't stand restaurants whom are so stuck up and stubborn that they won't honor a diner's request because "the chef does not like to mess with the integrity of the dish". As a paying customer this should never fly. And yes all I requested was some butter to accompany the $125 lackluster ribeye that I ordered. I guess ordering such an expensive steak in a place like this was my mistake and I learned from it. Oh yeah and the seats are uncomfortable and service overall is just not great. Overall, just left a bad taste in my mouth.
5. Prune- Had a disappointing meal here. The bone marrow appetizer was kind of skimpy and the bread it was served with was terribly stale. The whole branzino was filled with tons of little bones and lots of fennel seed which I did not like at all. I would give it another chance for brunch though as the baked pancake, monte cristo, and oyster omelette sound delicious.
re: JHunter
:) I never said that the Colicchio or JG restaurants weren't good, but I do think that a good chunk of them are over-rated and get way more hype than they're worth. For example - I've been to Colicchio and Sons three times now (i think it's hard to avoid MP when you live here. inevitably, someone wants to go there). and although the meals were always solid, I didn't think there was anything different or special enough about the meal to justify the $100+ p/p price. And i'm sorry - but for that price, I want the food to knock my socks off and leave me craving more. I found the main courses in particular underwhelming, and couldn't help but think that I could be in nearly any new American restaurant. Comparatively, the food at Recette for example, has left me scraping every last morsel off of my plate, and I don't mind putting up with the crowd and the tiny space because I know the meal will pay its dividends.
@JHunter - no worries. you'll have a good experience:)
re: JHunter
ABC and JG I always enjoy. Le Bernadin I used to love, last meal $1600 (4 people) and nothing was good. Torisi I thought was a rupoff.
I'm surprised no one mentioned Esca. I'm a fish guy, and I really, really wanted to adore Esca, because on paper it seems like the sweet spot between simple/super-fresh and creative/casually elegant, with a good unpretentious guy at the helm. It's been a while, and I don't remember what we ordered, but I recall it all being good, just not great -- a solid A-, but not the A/A+ I was looking for for my birthday dinner. Would give it another try at some point, but haven't gotten around to it. Feel free to tell me what I missed and need to hurry back and order.
On an unrelated non-Manhattan note, I'd also nominate DiFara's pizza, which to me is the quintessence of emperor-has-no-clothes overratedness. I only bring it up on this board to spare y'all who might consider squandering a Saturday for a pilgrimage deep into the heart of Brooklyn. Odds are, you'll be disappointed.
re: fmogul
I like the fish better at the Aqua Grill than Esca
re: foodwhisperer
Totally agree. The fish is ok but, once again, this is a restaurant that is catering to a mainly theater/out-of-town crowd and it feels like that. Each time we went, (and we have been several times before these last two occasions) the waiter went through the whole, "have you eaten here before, let me explain the menu" schtick and was obviously under instructions to push the most expensive items on the menu in such an obvious way. Leaves a bad taste in your mouth even before you order the food! The meal was fine, nothing special at all. The whole experience fees so tired and old-fashioned.
re: bubbleandsqueak
I found myself vastly dissappointed with the Michelin starred restaurants in NYC. Especially EMP! Went twice and dissappointed both times. Beautifully presented, but lacked substance, especially the dessert. Compose was my worst experience, it has reopened as Atera, and I second Momofuku. Le Bernadin and Picholine was hit and miss with some dishes. Daniel is probably the closest to what we get in London, but it still pales in comparison to say The Square, Ledbury, Pied-A-Terre, the top 10 in London. On the contrary, I usually am pleasantly suprised at the lesser hyped restaurants in NYC such as Dieci in East Village. And I'm so glad to find Dominque Ansel's shop in Soho, after being so dissappointed with the overhyped patisseries and cupcake stores.


text:
Villa Papaz in Conil
Villa | 4 bedrooms | sleeps 10
|Key Info
This beautiful rural holiday villa in Lanzarote is an ideal choice for those looking for something a little special. The villa is situated at the edge of Tias, a traditional Lanzarote village next to Lanzarote's famous wine growing region La Geria. The surrounding rural area is protected as Lanzarote was declared a Biosphere Reserve in October 1993 by UNESCO. Villa Papaz with its Luna landscape is excellent for walking-, golf- and cycling holidays in Lanzarote. Book our villa in Lanzarote and enjoy a relaxing holiday in this perfect location where you can discover the beauty of the Lanzarote countryside and the unique architectural treasures hidden in its towns and villages where you will see the influence of the late Lanzarote conejero (local) Cesar Manrique.
This beautiful Cesar Manrique styled villa in Lanzarote with electric heated swimming pool is located on the hillside overlooking the Islands of Lobos, Fuerteventura and the Atlantic ocean. This peaceful rural situation is surrounded by open fields and looming volcanoes, just a few minutes drive from the Yachting Marina of Puerto Calero and Lanzarote's main tourist resort of Puerto del Carmen, both providing some of the best entertainment and cuisine on the island.
Ask for a "last minute offer" if you book later than three weeks before arrival.
Villa Papaz is conveniently situated only 10 minutes drive from the airport and just outside Lanzarote's main tourist resort of Puerto del Carmen. It is also near the exclusive Yachting Marina of Puerto Calero. The villa is south facing and boasts spectacular views of the surrounding countryside, Atlantic ocean and neighboring island of Fuerteventura.
The villa has a plot of 1,109.30 sqm, it is on the perimeter of the building zone in the village so the land in front of the villa can not be built on, therefore retaining its spectacular views. It has a built area of 222 sqm on two stories with a central courtyard of an additional 36 sqm. The first floor consists of Master suite with en-suite bathroom and roof terrace. The ground floor consists of 3 double bedrooms with a family bathroom, a large Kitchen Dining room that opens onto the central courtyard and a large lounge that looks over the Swimming Pool area with sea views. There is also a handy workshop
The Cesar Manrique inspired electric heated Swimming Pool has a rock waterfall at one end and is surrounded by gardens. There are spectacular views of the neighbouring Island of Fuerteventura.
Central Courtyard
The Central Courtyard is partially shaded with a hand crafted wooden Pergola and is the perfect place to sit and relax with a glass of wine or two.
Many of the walls in the house are made double skinned. This was for two reasons; firstly to insulate the house, as this helps to keep out the heat in the summer and the cold in the winter, and to also give the villa a Rustic feel as all of the traditional houses on the Island were built with thick stone walls.
The Kitchen has patio doors that open out to the Court Yard and the Dining room has patio doors that open out to the Pool area.
The master suite is on the first floor with french doors opening onto a Juliet balcony and roof terrace. There are three double bedrooms on the ground floor with a large bathroom that has a natural stone garden feature in it. There are Designer Taps and Sinks in both bathrooms and all the tiles throughout the house are of the highest quality.
Built by Natura Design:
|Sleeps up to 10, 4 bedrooms
|Will consider
|Corporate bookings, Long term lets (over 1 month)
|Car advised
|Nearest travel links
|Nearest airport: Arreciffe 15 km
|Family friendly
|Great for children of all ages
|Pets welcome, No smoking at this property
Features and Facilities
|Log fire, Internet access, DVD player, Sea view
|Children's pool
|TV, Safe, Wi-Fi available
|Kettle, Toaster, Iron, Hair dryer
|Dishwasher, Cooker, Microwave, Fridge, Freezer, Washing machine
|4 bedrooms, 2 bathrooms of which 2 Family bathrooms, Solarium or roof terrace
|Single beds (2), Double beds (2), Dining seats for 10, Lounge seats for 10
|Linen provided, Towels provided, High chair
|Balcony or terrace, Private garden, BBQ
|Secure parking
The Canary Islands region
Lanzarote is the most Northern of the Canary Islands and the fourth largest. Sometimes known as the forunate island or islands of eternal spring due to the fairly constant year round temperatures.
Conil is a traditional picturesque Lanzarote village situated in a quiet, rural area yet within easy reach of all amenities.
Nestled in the mountainside, Conil benefits from an elevated position with stunning views of the unspoiled countryside, Atlantic Ocean and the islands of Fuerteventura and Los Lobos. Only a 5 minute drive to the nearest town of Tias for shops, bars and restaurants and a few minutes drive to the luxury yachting marina at Puerto Calero.
The popular tourist resort of Puerto del Carmen is less than 10 minutes by car where you will find golden beaches, shopping and night-life. Within the village itself there is a well stocked supermarket, bar, social club and church. Conil is perfectly situated to explore all that Lanzarote has to offer.
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5 Aug 2014
"Villa Papaz is a very special place!"
Lying up in the hillside, this villa has a great overview of the coastline, and contains all the facilities needed for a extended group of people. Beautiful outdoors with a spaceous pool, combined with lots of rooms to relax indoors. Upon arrival the villa was clean and welcoming, you feel at home right from the start. I specially enjoyed the openaired living space in the middle of the villa, and the massive dining hall with a 3 meter long dining table, making a special atmosphere, and room for everyone around the table. We are looking forward to visiting this villa again!
This advert is created and maintained by the advertiser; we can only publish adverts in good faith as we don't own, manage or inspect any of the properties. We advise you to familiarise yourself with our terms of use.
You're booking with
Simen S.
95% Response rate
Calendar last updated:28 Nov 2014
Based in Norway
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text:
Jual Karet / Rubber Bat Pingpong / Tenis Meja
Kondisi Barang : New
Harga : Rp. 123
Lokasi Seller :
( Butterfly,DHS,RITC,Friendship,729 )
Barang 100% ASLI
HARGA Belum termasuk Ongkos Kirim
[I]Hubungi nomor berikut untuk stok dan pertanyaan mengenai produk Karet Pingpong
BB Pin @ 2B52CBB6
Lokasi Seller SURABAYA
Pengiriman Via JNE dan PCP
Pembayarana Via BCA dan Mandiri
[CENTER]Jika Agan dan Aganwati mencari Meja Pingpong atau Karet Pingpong atau Kayu Pingpong, kami juga menyediakan. Silahkan klik link dibawah ini untuk mengetahu harganya.
Harga yang kami berikan cukup bersaing Ayo mari berbelanja bersama kami
Meja Pingpong Buterfly, Power Spin dan Tournament
Bat Pingpong / Bat Tenis Meja Buterfly DHS Donic 729 Dunlop , Juga Menjual Cover , Net dan Bola Pingpong
Kayu Bat Pingpong Butterfly 729 DHS
Spoiler for BET PINGPONG DONIC:
Harga Bet Pingpong Donic Appelgren 500 Rp 95.000 ( Cocok niih buat pemain pingpong beginner )
Handle Shape: Concave
Rubber Quality: Prestige
Sponge: 1,8mm
Play: Allround
Harga Bet Pingpong Donic Waldner 400 Rp 115.000
Key Features
Flared handle
Anti vibration system
harga Bet Pingpong Donic Team Germany 400 Rp 110.000
Handle Shape: Concave
Rubber Quality: Donic
Sponge: 1,5mm
Play: Control
Bet Pingpong Donic Team Germany 500 Rp 120.000
Handle Shape: Concave
Rubber Quality: Donic **
Sponge: 1,6mm
Play: Control
Bet Pingpong Donic Team Germany 700 Rp 175.000
Handle Shape: Concave
Rubber Quality: Vari Slick
Sponge: 1,8mm
Play: Control
Bet Pingpong Donic Swedish Legends 600 Rp 195.000
Handle Shape: Concave
Rubber Quality: Avantgarde
Sponge: 1,8mm
Play: Allround
Jual Bet Pingpong Donic Top Team 800 Rp 305.000
Handle Shape: Concave
Rubber Quality: Alpha Slick
Sponge: 2,0mm
Play: Attack
Spoiler for BET PINGPONG DHS:
Bet Pingpong Dhs top spin 60=130.000
Harga Bet Pingpong DHS 4002 IDR 225,000
Material: Quality Wood and Rubber
Level: All-Star (4 Star)
Blade Ply: 7 Ply Pure Wood
Front Side Rubber: Red Hurricane III Pimples In
Reverse Side Rubber: Black G888 Pimples In (Rubber color might be reverse)
Fitted Play: Loop with quick-attack
Bat Pingpong DHS 5002 IDR 380,000
Fitted Play: Loop with quick-attack
5 Ply professional all-round blade with imported wood face layer
Professional rubber with high elasticity sponge
X5 series racket has all-round performance and is easy for both match and fitness
Fitted for tournamen
Bat Pingpong DHS 6002 IDR 450,000
Net Weight: around 185g
Model: 8DHS-AB05520 (#A6002)
Material: Quality Wood and Rubber
Level: Superstar (6 Star)
Blade Ply: 5 Ply Professional Wood
Front Side Rubber: Red Tin Arc Pimples In
Reverse Side Rubber: Black Hurricane III Pimples In (color maybe reversed)
Fitted Play: Loop with quick-attack
Bat Pingpong DHS 3405 (pendek) IDR 120,000
Bat Pingpong DHS 1835 (pendek) IDR 37.500
Spoiler for KARET PINGPONG :
KARET BUTTERFLY TENERGY 80 fx Rp 610.000 ( READY )
[size="4"]Tenergy 80 - the ideal balance between spin and speed now in a softer sponge
• Ideal rubber for all-round attackers and mid-distance loopers
• Looking for more control? The touch in the short game is among the best in the Tenergy series!
• Easier to return serves, block and loop against backspin
• Tenergy, realize your more!
Class: Super Speed
Surface: Inverted
Speed: 132.5
Spin: 112.5
Density: 32
KARET BUTTERFLY TENERGY 80 Rp 610.000 ( READY )
Tenergy 80 is the ideal balance between spin and speed
Even faster than Tenergy 05 and offering the same speed as Tenergy 25
Tenergy 80 enables all-round topspin play, attack and counterattack regardless of your playing style
Several top players have already made the switch to Tenergy 80
KARET BUTTERFLY TENERGY 05/05 Fx Rp 610.000 ( READY )
TENERGY 05 has a unique feeling using a combination of Spring Sponge technology, High Tension rubber and a tacky surface. It is excellent for imparting a great deal of spin on the ball. 05 in the name was adopted from Pimples Code No. 5. Tenergy 05 enables a full range of topspin play at or away from the table. It keeps its explosive power throughout the life of the rubber without the use of speed glue or boosting. Tenergy 05 is very popular among world-class table tennis players. European Champion Timo Boll uses Tenergy 05 on forehand and backhand.
* Please use Free Chack II when you apply Tenergy to a blade.
* Tenergy is a highly delicate product. We recommend you protect the rubber surface with rubber protective film after a match or practice.
Class: Super Speed
Surface: Inverted
Speed: 13.0
Spin: 11.5
Density: 36
KARET BUTTERFLY TENERGY 05/05 Fx Rp 610.000 ( READY )
• Tenergy 05 announced the arrival of Spring Sponge Technology!
• Top international players around the world embraced this new development and the masses followed
• The Tenergy Family of rubbers evolved allowing all styles of play to benefit from this new Technology
• Spring Sponge is produced by the unique format of air bubbles within the sponge and the thin pimples of the highly flexible surface, enabling dynamic topspin play with heavy rotation.
• Tenergy 05-FX offers the same top-sheet as Tenergy 05, but with a softer sponge layer and is best-suited for offensive all-round play.
Class: Super Speed
Surface: Inverted
Speed: 13.0
Spin: 11.5
Density: 32
KARET BUTTERFLY TENERGY 25/64 Fx Rp 610.000 ( READY )
KARET BUTTERFLY TENERGY 25/64 Rp 610.000
KARET PINGPONG RITC 729 Tack Speed Rp 75.000
KARET PINGPONG RITC 2000 Tack Speed Rp 85.000
KARET PINGPONG 729 Fx Lightening Rp 70.000
KARET PINGPONG 729 Geo Spin Tacky Rp 85.000
High speed inverted rubber
Light weight
Powerful air cell sponge(42deg)
Profound glue effect
Super elastic top sheet
Astounding mechanical spin
ITTF/USATT/CTTA approved
Fitted for combination play
Chinese quick attack and European loop drive
Speed: 9
Spin: 10
Control: 9+++
KARET PINGPONG Friendship 729 FX Super Soft Rp 75.000
High speed inverted rubber
Extremely light weight
Soft Reactor Sponge
Profound glue effect
ULTRA thin responsive top sheet
Astounding Mechanical spin
ITTF/USATT/CTTA approved
Speed: 9
Spin: 9+++
Control: 9++
KARET PINGPONG Friendship spon jp Rp 95.000
High speed inverted rubber
Fast spinning
Quick attack and Loop
For initializing attack
Very durable and serviceable
ITTF/USATT/CTTA approved
Japan Sponge
Speed: 9+
Spin: 9+
Control: 9+
KARET PINGPONG 729 Yudo Rp 125.000
High speed inverted rubber
Fast spinning
Quick attack and Loop
For initializing attack
Very durable and serviceable
ITTF/USATT/CTTA approved
Speed: 9+
Spin: 9+
Control: 9+
Sponge: soft
KARET PINGPONG 729 Faster Rp 125.000
KARET PINGPONG 729 Transcend Cream Rp 120.000
KARET BAT PINGPONG Palio Tensor Rp 105.000
KARET BAT PINGPONG DHS Huricane Neo 3 Rp 225.000
The new NEO sponge has been developed to give the traditional sticky DHS rubbers the extra rebound but without losing the much loved spin and control. The advantage to new NEO Hurricane 3 is matched with the powerful NEO Sponge and now features stronger spin and added speed for fast topspin players. Comes in an air tight pack for ultimate freshness!
Hardness: 39 degrees (this is not shown on the package)
[B]Mark V Rp 240.000
Was one of the first rubber blending natural and synthetic rubbers. It is more than 2 decades that this rubber has been a strong weapon in world class championship play with its dynamic speed and spin.
Speed: 90
Spin: 90
Control: 78
Mark V AD Rp 240.000
The soft sponge version of the classic Mark V provides the player with two distinct options: With speed glue, it becomes the quintessential high speed, high spin rubber used in today's modern topspin game. With conventional glue, AD provides soft touch a excellent control, while still generating plenty of spin and speed
KARET BAT PINGPONG Butterfly Flextra Rp 150.000
KARET BAT PINGPONG Butterfly Shapira Rp 185.000
A rubber for controlled offensive strokes. Every all-round player requires more aggressive element in his game nowadays. Sapphira is an all-round rubber that makes your offensive strokes more powerful. A wide range of players, from beginners to veterans, will find Sapphira an advanced rubber for the modern all-round strategy.
KARET BAT PINGPONG Butterfly Solcion Rp 280.000
KARET BAT PINGPONG Butterfly tackiness chop Rp 280.000
KARET BAT PINGPONG Butterfly tackiness drive Rp 280.000
KARET BAT PINGPONG Butterfly Sriver Fx Rp 280.000
KARET BAT PINGPONG Butterfly Bryce fx Rp 450.000
The rubber that everyone has been waiting for, Bryce FX. Our best selling High Tension rubber is now available with an even softer sponge. Butterfly's fastest rubber, and used by many of the top players in the world, is ideal for players who reglue. Buckle up!
Speed: 120
Spin: 95
Control: 74
Density: 33
Reglue Effect: High
KARET BAT PINGPONG Butterfly Bryce Speed Fx Rp 610.000
KARET BAT PINGPONG Butterfly Sriver G3 Fx Rp 400.000
SRIVER G3 FX Enables Greater Control
The softer version of SRIVER G3 offers advanced control and more ease of play. Do you look for a more flexible style of play?
Now this is available with upgraded speed and spin through the High Tension Technology developed by BUTTERFLY.
The answer is SRIVER G3 FX.
Speed: 135
Density: 32


text:
An academy for the most promising Pokémon trainers. Explore an archipelago of tropical islands and hone your battling skills at our school.
free, forum, pokemon, battle, academy, most, promising, pokémon, trainers, explore, archipelago, tropical, #islands, hone, your, battling, skills, school
ExtraCash4U provides & shares the greatest earning opportunities.
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text:
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30 mins
This recipe was given to me by a friend in living in Galveston. There is a big Greek community there, and this dish was featured at one of the church pot-luck dinners. It is tasty and quick to make.
Units: US | Metric
Serving Size: 1 (290 g)
Servings Per Recipe: 4
Every recipe, menu, tip and how-to is right here, at your service.


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A plan to move excess funds from one special redevelopment district that is doing well to two others that are not yet self-sustaining rather will be considered by the West Allis Administration and Finance Committee at a special meeting Monday.
The committee decided Tuesday that the matter requires more time for debate than was available at the recess portion of Tuesday's Common Council meeting.
The committee will try to decide which scenario benefits taxpayers the most: using the excess dollars from the successful Quad Graphics tax incremental financing district to keep two less successful TIF districts out of financial trouble, or divided the money among the schools, MATC, Milwaukee County and the Milwaukee Metropolitan Sewerage District to help them keep their levies down. Either way, taxpayers would not get tax relief directly.
The committee will make a recommendation to the full council, which would then make the final decision. The next council meeting is Feb. 19.
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The alarm was raised on Thursday night after the body part was discovered by a member of staff at the Thornton's plant on Killeen Road, Ballyfermot in the west of the city.
The partial remains were found in a refuge truck just before midnight.
A police investigation was then launched.
It is understood that, as a result of extensive searches on Friday morning, part of a pelvis and an arm were also found at the facility.
Part of the recycling centre remains closed for forensic examinations.
It is believed that gardaí are now looking at the possibility that the human remains may be of a homeless person who was sleeping rough in a bin.
Local councillor Brid Smith said that business people should check their bins before they are collected.
"People do end up sleeping in bins - for shelter, for comfort, for heat," she said.
"I think that some regulation needs to be brought in that there's a check done before the bins are picked up, particularly in the city centre where it's most likely to happen."
Thorntons have so far declined to comment on the incident.
Gardaí have not confirmed at this stage if the body parts are that of a man or a woman.
Image shows driver's near miss in crash
Ulster Bank to close 10 branches
Ardoyne bandsmen accused of breach
Gemma Collins back in UK from jungle
Two killed in Co Donegal farm accident
Three stabbed outside north Belfast bar
Man cautioned for courts' graffiti
Jewellery recovered in burglary probe
Attempted armed robbery at bookmakers
Apologies made for anti-IRA chanting
Firefighters plea over 'ghoulish' photos
Baby dies in blind cord accident
Photos emerge of 'IRA' grenade launcher
Citi announces 600 new jobs
AK47 arrest linked to grenade attack
Passengers hit in Belfast bus attacks
Medics attacked while treating victim


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Stop Embarrassing Your Teens
by Mir Kamin
It's not that you're trying to be embarrassing, really, it's just that your teenager is obligated to be mortified about your existence. Minimize the pain.
Lunch Boxes Of The Teen And Quirky
by Mir Kamin
Worried that your teen is the only one whose lunch isn't Pinterest-worthy? Allow me to make you feel a lot better about your life (and lunch) choices.
Berries And Cream Oatmeal Bars
by Mir Kamin
You'll never buy granola bars from the store again, once you see how easy it is to make a delicious and protein-packed version at home, yourself.
I Snoop On My Kids Because I Can
by Mir Kamin
As teens leave behind ever-widening digital footprints, do their interactions deserve privacy? I don't think so, and my kids know where I stand.
Missing From The Family Calendar
by Mir Kamin
Sure, we have a color-coded family calendar hanging in our kitchen… but the events I most wish I could schedule remain maddeningly unpredictable.
Our Favorite Frittata: A Flexible One-Dish Wonder
by Mir Kamin
Need a looks-fancy-but-it's-not quick-and-easy dinner packed with veggies and protein? If you've got eggs around, you can make a frittata.


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Any adjetive modifying a noun with any of the traits of a zomgburger.
Zomgburgers are zomgburgerlicious.
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God is Alive and Living Among Us!
Our church is a warm and loving refuge and sanctuary, a comfortable place where you will quickly find friends and fellowship with others who want to know God in our lives.
When you visit our church, you will find:
Our Mission Statement: We at Bethlehem Lutheran Church proclaim and celebrate the Lord Jesus Christ and bring His guiding light and healing touch to the world.
Jazz pianist-composer Mary Louise Knutson performs for gallery opening on November 15 at 7:00 pm. This free event is open to the public. Please join us for an evening of jazz and art.
Sample Knutson's music at www.cdbaby.com/cd/marylouiseknutson
For more info on Mary Louise Knutson, please visit: www.MaryLouiseKnutson.com
Photo by Dietrich Gesk.
Part Vacation Bible School, part game show, Kids' Klub is fun learning for ages 3 to 12.
Meeting at 6:30pm on Wednesdays for four weeks at a time, Kids' Klub will start in October, then again in January, and then April.
In October, we will celebrate how God helps us overcome challenges in our lives and is ultimately triumphant over all things through the strong name of Jesus Christ. We will play games, sing, learn through creative collaboration, and carry away a sense that God is really with us.
Our goal will be to be done by 7:20pm.
Jazz pianist Jon Pemberton and the artwork of Sean Rozales come together on Friday September 12 at 7pm. Sean's deeply spiritual landscapes will be on display in the Ephrathah Gallery through the month of September. In concert Jon Pemberton's uplifting jazz piano on the 12th of September will kick off the fall with a night celebrating all that is true and beautiful. It's free and refreshments will be served.


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November 28, 2014
(WVLT) - Investigators in Pulaski County, Kentucky are dealing with what they say is one of the worst cases of animal cruelty they've ever seen.
Police arrested 30 year-old Ronald Turner Monday for nearly killing an 8 month-old puppy.
Police say Turner hit, choked, and slammed the labrador to the ground and also rolled a dog house on top of the puppy.
A neighbor caught the entire thing on tape.
Officers that have seen it say it's very difficult to watch.
"The officers who have seen it, just about every one was emotional moved by it," said Detective Shannon Smith with the Somerset Police. "To see somebody physically abuse, intentionally abuse, an animal like this, we're not use to this, it was difficult to watch."
The dog, named Romeo, is now recovering at Pulaski County animal control with scars and injuries to his throat.
If he's convicted of animal cruelty, Turner could receive up to a year in jail.
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Illustration courtesy Utah Museum of Natural History
Published September 22, 2010
Two newly discovered horned dinosaur species from an ancient "lost continent" are some of the most surprising and ornate yet found, paleontologists say.
The new dinosaurs are members of the ceratopsids, the group of dinosaurs that includes Triceratops. The animals were generally four-legged herbivores with horns and bony frills rising from the backs of their heads.
The larger of the two dinosaurs, Utahceratops gettyi, had a 7-foot-long (2.3-meter-long) skull, prompting study co-author Mark Loewen of the University of Utah to compare the animal to "a giant rhino with a ridiculously supersized head."
(Also see "Huge New Dinosaur Found via 'Mind-boggling' Skulls.")
The other new dinosaur, Kosmoceratops richardsoni, is "one of the most amazing animals known, with a huge skull decorated with an assortment of bony bells and whistles," study leader Scott Sampson, also of the University of Utah, said in a statement.
Kosmoceratops' head is covered in horns: one on the nose, one over each eye, one at the tip of each cheek, and several running along the dinosaur's head frill. (See pictures of other "extreme" dinosaurs.)
"Most of these bizarre features would have made lousy weapons to fend off predators," Sampson said. Instead, the horns were likely a sexual display to attract mates or intimidate rivals.
(Related: "Bizarre Dinosaur Lured Mates With Bony Adornments.")
New Utah Dinosaurs "Icing on the Cake"
Several partial fossils of both Utahceratops and Kosmoceratops were unearthed in Utah's Grand Staircase-Escalante National Monument, home of what was once the "lost continent" of Laramidia.
During the Cretaceous, the central region of North America flooded, separating the eastern and western portions of the continent for about 30 million years. The western side effectively became its own distinct landmass. (See a prehistoric time line.)
"If you were a time traveler and you went back to the late Cretaceous, you could take a boat from the Gulf of Mexico and sail all the way up to the Arctic Ocean and you wouldn't see land," Thomas Holtz, a vertebrate paleontologist at the University of Maryland, told National Geographic News.
The region that was once Laramidia is now a hot bed of fossil discoveries, in part because of geological activity going on at the time, said Holtz, who was not affiliated with the present study.
"The Rocky Mountains were actively forming. We had mountains being pushed up and torn apart. ... Sediment [was] washing downhill and providing what would eventually be sedimentary rock that could entomb all these fossils."
(Related: "'Amazing' Dinosaur Trove Discovered in Utah.")
In general, Utahceratops and Kosmoceratops are only the two most recent in a series of horned dinosaur discoveries from around the world, and the study authors believe that more new horned fossils will soon be unearthed.
"The new Utah creatures," said study co-author Andrew Farke of the Raymond M. Alf Museum of Paleontology, "are the icing on the cake."
The new-dinosaur paper was published online this week in the journal PLoS One.
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Mariah Carey and Nick Cannon Wedding Pictures
Mariah Carey and Nick Cannon Love to Renew Their Vows
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Mariah Carey and Nick Cannon Love to Renew Their Vows
Mariah Carey and Nick Cannon officially tied the knot in a secret Bahamian ceremony six years ago, but they've been back at the altar multiple times since. Every year since their April 30, 2008, nuptials, the couple has renewed their vows, saying "I do" again everywhere from Paris to Disneyland. Their plans for this year remain to be seen, but Nick is already celebrating by posting this sweet message on Twitter: "Wow I am the luckiest and most blessed man on the planet! Today is my 6th anniversary of being married."
Source: Getty / Pascal Le Segretain
Latest Celebrity & News


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- WTFark
- Oct 31 '14
WTFark Aug 06 '14Samantha Martin used to be crazy cat lady who worked as a zookeeper. Then, she discovered that she could teach her cats tricks. So, she did what any of us would do - buy a giant bus, decorate it to look like a cat, quit her job, and hit the road with the world's first and only (we assume) traveling cat circus. According to other cat people, it's pawesome. (sorry) Additional music by Kevin McLeod.
Awesome Finnish Farm Band Performs The Awesomest Cover of AC/DC's Thunderstuck You'll Ever Hear
THE FINGER WRESTLER: Obscure German Sport Gives The Finger To Normal Sports. While Wearing Lederhosen.
16-Year-Old Defeats 5-Year-Old Incumbent In Silliest Mayoral Race Ever. (SIDE NOTE: Voting Cost $1 Per Vote)
What Happens When You Give A Cute Kid The Microphone During A Live Interview? Give Up? Adorableness.
NATIVE AMERICAN HUSTLE: British Man Leaves Job At Mayo Factory To Pursue Lifelong Dream - Pretending To Be A North American Indian.
Finally, A Japanese School Girl Video That's SAFE For Work
In Honor of James Brown's New Biopic, We Present His Greatest TV Interview Ever
20-Year-Old Brazilian Model Spends $50,000 To Become Human Ken Doll. We Think He Should Fight Other Human Ken Doll For Human Barbie Doll's Plastic Hand In Marriage.
CHICKEN DRUNK: Sick Bastard Gets Arrested For Driving Drunk With 100 Chickens Crammed Into His Car. We're Guessing He's Not Vegan.
News Station Plays Super Inappropriate Spiderman Video Instead of Ray Rice Apology
Sometimes … you just gotta say "What the Fark." From the offbeat to the well beaten path, it's the world seen through Fark-colored glasses.WTFark host Mike Rylander and team take us through the best stories of the day, with the clever, snarky edge that has made fark.com one of the most successful news sites on the planet. It's not just news… its WTFark!
Stay Connected to WTFark!


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Arizona Cardinals
No Smith, no problem -- Cardinals have other options
This morning I wrote that I agreed with what NFL.com's Ian Rapoport reported about the Cardinals; that they were very pessimistic the Niners would ever trade Alex Smith to a division rival.
That column had the shelf life of day-old bread. Right after it posted, the Niners traded Smith to the Chiefs.
Clearly the Cardinals don't benefit from the move�on multiple levels. I'm not sure they were ever on the Niners' list, but clearly, they're off it now. San Francisco now has 15 draft picks (three coming from expected compensation picks), the latest of which was acquired for what was essentially a spare part in Smith. It gives them tremendous flexibility moving forward.
I wouldn't have wanted the Cardinals to attempt to top the Chiefs' offer. Smith is a good quarterback, but I look at him more as a product of his environment. He had a lot of talent around him in San Francisco. Maybe he'll be a perfect fit in Kansas City. I suspect he'll be�OK.
So what's next for the Cards?
As much as I hate to admit it, I'm beginning to give more and more though to Gambo's idea about Ryan Mallett. Tom Brady is clearly not going anywhere, so Mallett really isn't being groomed for any type of promotion. He's got the cannon arm Bruce Arians has implied he's looking for. By sheer osmosis, whatever attitude problems he had coming into the draft should have been cured by hanging with Brady. The Patriots only have five draft picks this year so they'd be looking to add. Oh, and Cards personnel man Jason Licht was employed by New England when they drafted Mallett.
If you're going to select a quarterback with your 2nd or 3rd round pick anyway, can you get one who is better than Mallett? In this draft? Questionable at best.
This piece in the Boston Herald reports the Patriots aren't actively shopping him, but suggests they would want better than the 3rd rounder they used on Mallett in return.
WEEI says it's time to move Mallett and suggests the Cardinals as one of the landing spots.
I still wouldn't mind the Cards taking a look at Nick Foles as well.
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- Mark Schlereth- ESPN NFL analyst - Wednesday November 26Mark Schlereth discusses the importance of blocking both in the NFL and in the ESPN cafeteria.
- Story Time with Uncle Ron - Wednesday November 26Wolf draws parallels between Mike Smith's head coaching situation and his own head coaching situati
- John Clayton, ESPN NFL Insider - Wednesday November 26John Clayton analyzes the decisions that went into the benchings of Robert Griffin III and Michael V
- Wolf's Film Room - Wednesday November 26The Arizona Cardinals need to find their offense in Atlanta on Sunday.


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IXP42X Product Line Endian Modes: Application NoteThe document describes IXP42X product line and IXC1100 Control Plane Processor support of little endian and big endian operation modes, and discusses the implications in each endian type.Read the full ote.pdf>IXP42X Product Line Endian Modes Application Note.
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Describes how Intel® technology reduces accidents and improves safety in Rio de Janeiro, Brazil.
Demonstrates how to use open source hypervisor, Xen* 3.0, and CentOS* 5.5. (v.1, Oct. 2010)
Use four controllers in different ways to meet the needs of the system. (v.001, Dec. 2010)
Measure actual power consumption of components and embedded systems. (v.001, July 2011)
Automatically change the boot up disk order to reboot in the event of failure. (v.001, Dec. 2010)
Recover and diagnose failure remotely, preventing costly downtime. (v.001, Dec. 2010)


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Unlucky race four
Day four of the Royal Ocean Racing Club's Brewin Dolphin Commodores' Cup was one Principal Race Officer Stuart Childerley and his team would prefer to forget.
New French weapon claims offshore race
Stronger winds and reaching conditions resulted in a shorter than anticipated offshore race that allowed crews to sleep in their own beds rather than spending a night at sea in the highest scoring
Tricky evening ahead
Variety has always been the spice of the Brewin Dolphin Commodores' Cup with the 27 boats from France, Scotland, Ireland and England this week getting to sail a mix of inshores, offshores and a rac
Two bullets for Antix
Ireland has not competed in the Brewin Dolphin Commodores' Cup since winning the event in 2010, but today on the Solent the defending champions once removed got off to a strong start in the Royal O
Brewin Dolphin Commodores' Cup ups the ante
Anticipation has been building going into tomorrow's start of the Royal Ocean Racing Club's biennial week-long Brewin Dolphin Commodores' Cup.
Team GBR out to defend title
Britain returns to the Brewin Dolphin Commodores' Cup as the defending champion following the victory of GBR Red in 2012.
Wild Oats under the knife
The world's most successful 100ft maxi racing yacht, Bob Oatley's Wild Oats XI, has gone 'under the knife' once more, and the results of the latest surgery will be put to the test at ne
New record for St Malo race
French teams dominated the RORC Cowes-Dinard-St.Malo Race, with three yachts from France on the podium for the overall win under IRC, with six of the class winners also being from France.
Ireland - 2014 Brewin Dolphin Commodores' Cup favourite?
Having won the Brewin Dolphin Commodores' Cup in 2010, Ireland was unable to mount a campaign to defend its title in 2012, but this year they are returning to Cowes for the RORC's biennial regatta
Cycle begins again for the Artemis Offshore Academy
Following on from last month's Solitaire du Figaro, the Artemis Offshore Academy is about to go full circle once again with it's fifth annual Selection Trials.


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EUGENE, Ore -- At the request of Eugene Police Department, an Amber Alert is activated in Oregon to help locate an abducted one-year-old girl taken Friday. Police suspect her non-custodial father abducted her during a supervised visit in the Eugene area.
The girl's name is Perfection Angelas. She is described as 2'2", 27 lbs, light brown hair and was last scene wearing a white shirt with a picture of a kitty on the front, pink pants, yellow socks, and white shoes.
Police are looking for Angelas and her father, Angelo Muniz, age 47, from Lebanon, Oregon. Muniz is described as a Hispanic male, 5'7", 195 lbs, black hair and brown eyes. He is accompanied by a Hispanic female, 5'7" heavy build, short black hair and brown eyes.
Muniz and the child are suspected to be traveling in a 1991 blueish gray Mazda B2000 pickup displaying Oregon license 205 BPV.
Anyone with information is asked to call Eugene Police Department at 541-682-5111, OSP Northern Command Center dispatch at 800-452-7888, or 9-1-1.
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West Dover athlete shines at U.S. Grand PrixAssociated Press | January 19,2014PARK CITY, Utah Only a handful of athletes can master both slopestyle and halfpipe skiing at a world-class level. Devin Logan of West Dover headlines that select group.
Logan isnt satisfied with simply competing at an elite level in two different events. She wants a shot at a gold medal in both events at the Sochi Olympics.
Logan took a step closer to realizing that dream with a victory in the slopestyle final at the U.S. Grand Prix on Friday. The 2011 U.S. halfpipe champion clinched one of three automatic berths after scoring 87.40 points on her first run.
It was just enough for Logan to hold off Canadas Dara Howell, who scored 87.00 on her second run to finish second. Canadas Kaya Turski, the 2013 World slopestyle champion, took third after scoring 86.80 points on her second run.
Logan is also competing in the womens halfpipe finals, which will be her sole focus when the U.S. Grand Prix continues on Saturday.
Ive been doing both since I was 13 years old, so its just second nature to me, Logan said. One helps me in the other with doing tricks and everything. Why not go for two? Better to have two chances than one. Hopefully, Ill bring home a couple of medals.
Turski, who is also a three-time Winter X Games champion, competed for the first time since suffering a torn ACL in August. Her top-three finish helped her clinch a spot on the Canadian Olympic team. Howell had already earned a spot before Fridays competition.
American skier Alex Schlopy won the mens slopestyle final in the afternoon to earn his first podium finish since 2011. Schlopy, who was the 2011 mens world champion, earned 92.20 points on his first run to clinch the victory.
Bobby Brown scored 91.80 on his final run to finish second and clinch a spot in Sochi. Gus Kenworthy took third after posting a score of 91.40 on his first run.
Various factors ranging from injuries to weather-related problems have kept Schlopy off the podium in recent years. Getting a breakthrough win at Park City helps him believe things are finally getting back to normal.
Ive been waiting and working so hard, Schlopy said. It just feels good to have hard work start to pay off. I didnt really expect to jump right into first place or whatever, but Im stoked.
Maddie Bowman did not need a victory to wrap up a spot in the 2014 Winter Olympics. Bowman already assured herself a trip to Sochi with her ski halfpipe win in Colorado last weekend.
That didnt stop her from putting on another show on Friday.
Bowman scored 92.20 points on her final run to claim victory in the first halfpipe event at the Grand Prix in Park City. She has won three of the four Olympic team selection events so far in the womens halfpipe. Bowman, the reigning Winter X Games champion, is expected to be a gold medal contender for Team USA next month in Sochi.
There was definitely a different kind of pressure today, Bowman said. I had a lot of friends and family out here and I wanted to impress them. I had a great time and it made it all more fun.
France claimed the remaining two podium spots. Marie Martinod scored 89.80 points to finish second, and Anais Caradeux took third with 84.80 points.
American skier Brita Sigourney missed out on a podium finish, but strong finishes in previous selection events helped her clinch a spot on the US team.
Frances Kevin Rolland took the top spot in the mens halfpipe final Friday. Rolland finished first after scoring 94.40 points on his final run. He had already clinched a spot on the French Olympic team.
Im assured to go, Rolland said. Thats why it was more easy for me to compete tonight because I dont have a lot of pressure. I know already if I dont hurt myself Im going to be there, so thats good.
Americans Alex Ferreira and Lyman Currier claimed the other podium spots. Ferreira finished second after scoring 93.80 points on his first run and Currier took third when he scored 91.0 points on his final run.MORE IN Wire SportsARLINGTON, Texas LeSean McCoy ran for 159 yards a touchdown, Mark Sanchez had his first scoring... Full StoryDENVER Carve an extra piece of turkey to celebrate, David Backes and T.J. Oshie, because St. Full StoryDETROIT Calvin Johnsons big day was exactly what Detroits dormant offense needed. Full Story
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- RICHARD'S POOR ALMANACK: On this day in 1778, Capt. James Cook is first European to set eyes on Maui in Hawaiian Islands; 1922, Pharoah Tutankhamun found after 3000 years; 1909, Hollawood movie star Frances Dee born in Los Angeles.
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- RICHARD'S POOR ALMANACK: In 1944, U.S. begins B-29 bombing raids on Japanese main islands; in 1950, Great Appalachian Storm begins to form; 1963, Lee Oswald killed by Jack Ruby; 1974, D.B. Cooper hijacks Seattle-bound airliner; 1974, 'Lucy' found.
- RICHARD'S POOR ALMANACK: On this day in 1927, striking Colo. miners attacked with machine guns by state police; 1877, Thomas Edison announces invention of the phonograph, 1959, Alan Freed fired by WABC 770 AM for accepting payola to promote records.
- RICHARD'S POOR ALMANACK: On this day in 1863, President Abraham Lincoln delivers short speech in Gettysburg, Pa.; in 1984, a Pemex LNG facility destroyed by series of gas explosions, 600 people are killed; in 1998, Senate builds fire under Bill Clinton.


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The standout news & pop obsessions gleaned from your search habits
Year in Review 2012: Obsessions
Here are the top 10 obsessions that, as ranked by their search volume and percentage spike compared with 2011 on Yahoo!.
- Soccer-Borussia Dortmund's Reus injured on comeback
* Reus injured midway through the second half * Winger also missed World Cup through ankle injury (Updates with more details, quotes) By Karolos Grohmann BERLIN, Nov 22 (Reuters) - Borussia Dortmund winger Marco Reus could be out for some time after he was taken off injured midway through the second half of their 2-2 Bundesliga draw against Paderborn on his comeback from an ankle injury. Dortmund coach Juergen Klopp said the player's foot had swollen up and the 25-year-old, who had earlier scored their second goal, could be missing in the coming games. ...
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Long Beach Townhome Rental Photos and Description
Townhome, 2 Bedrooms + Convertible bed(s), 1 Bath, (Sleeps 2-5)
Relax and enjoy the beach lifestyle in beautiful Long Beach. Charming two bedroom cottage-like beach retreat at the beach.
Ocean views of Queen Mary and small islands from large, shared deck. Dine while watching the ocean.
Additional private side patio for BBQ, dining and reading. Small delightful garden with flowers and herbs. Partial view of sand and ocean from upstairs bedrooms. Lay in bed and hear the waves.
One king bedroom and one queen bedroom. Bedroom #1, has TV/VCR/DVD. Bedroom #2 has a desk with wireless DSL access. Living room has a queen hide-a-bed sofa, tv, dvd and vcr player, cd player. Several movies in the house.
Short walk to catch the Passport bus, will take you to Queen Mary, the Aquarium, Shoreline Village, Convention Center, Pine Ave., Catalina Island Express ferry, art museums, Belmont Shore dining and shopping, murder mystery or tall ship cruise. The bus goes to other attractions further out if needed. Metro blue line lends access to downtown LA.
35-40 minutes to Disneyland by car. The owners are knowledgeable of the area and would love to share touring ideas about Long Beach and Los Angeles to make your trip more enjoyable. Just ask.
Monthly rates available!!
Ask about our other property, private 1 bedroom guest house, a quick drive from the beach.
Keywords: Townhouse
- Suitability:
- non smoking only
- pets not allowed
Guestbook comments from the owner
Well, we miss our lovely beach side home in CA!!! Enjoyed being there so much and loved the deck out back!! Beautiful scenery and your home is so cozy and comfortable...thank you for all your hospitality and all the helpful advice when we were there... thanks so much for everything...


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What does YARD mean in Politics?
This page is about the meanings of the acronym/abbreviation/shorthand YARD in the Governmental field in general and in the Politics terminology in particular.
Young Americans for Reed Davis
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What does YARD mean?
- yard(n.)
- a unit of linear measure in English-speaking countries, equal to 3 feet or 36 inches (0.9144 meter). a cubic yard:
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Use the citation below to add this abbreviation to your bibliography:
"YARD." Abbreviations.com. STANDS4 LLC, 2014. Web. 23 Nov. 2014. <http://www.abbreviations.com/term/299175>.
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