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By Catholic Online (NEWS CONSORTIUM)
2/24/2014 (9 months ago)
Catholic Online (www.catholic.org)
Global Forest Watch, or GFW is a new global monitoring system has been launched that promises "near real time" information on deforestation around the world. Backed by Google and over 40 business and campaigning groups, GFW will hopefully draw attention to the loss of the world's forests. Data from Google and the University of Maryland says the world lost 230 million hectares of trees between 2000 and 2012.
By Catholic Online (NEWS CONSORTIUM)
Catholic Online (www.catholic.org)
2/24/2014 (9 months ago)
Published in Green
Keywords: Global Forest Watch, deforestation, green, global tracking, NASA,
LOS ANGELES, CA (Catholic Online) - Hundreds of millions of satellite images are used in the program, in addition to data from the international community.
Big Business, usually seen as the villains in terms of environmental issues, is in fact welcoming the new database. They say GFW could help them prove that their products are sustainable.
You,. too can light up the darkness by going here --
One of the big problems in dealing with deforestation is the lack of accurate information. Over the same time period as all these trees were lost, around 800,000 square kilo0meters of new forest was planted.
In order to correct this, the U.S. based World Resources Institute has led the development of GFW, using half a billion high resolution images from NASA's Landsat program.
The system uses the cloud computing power of the Google Earth Engine, the Google Maps Engine and new algorithms developed by the University of Maryland.
Data on tropical forests at a resolution of 500 meter is updated monthly as high resolution images of global tree loss and gain are updated annually.
"Global Forest Watch is a near-real time monitoring platform that will fundamentally change the way people and businesses manage forests," Dr. Andrew Steer from the institute says.
"From now on, the bad guys cannot hide and the good guys will be recognized for their stewardship."
The technology is described as being easy to use and will incorporate information showing protected areas, logging, mining and palm oil concessions and daily forest fire alerts from NASA.
Indigenous groups have been quick to take up the cause. The Paiter Surui people in Brazil are already using smart phones and GPS software to monitor illegal logging.
For governments in countries like the Democratic Republic of Congo and Indonesia, the technology could be useful in helping enforce the laws on logging that are often flouted.
Tree losses and alerts can be sent out to a network of partners and citizens around the world who can take action.
Some of the large businesses backing GFW include Nestle and Unilever.
Pope Francis calls for your 'prayer and action'...
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By Catholic Online (NEWS CONSORTIUM)
World Toilet Day, established by the United Nations, is intended to draw attention to the fact that much of the world doesn't have access to proper sanitation. The issue is extremely relevant, with the recent outbreak of Ebola in West Africa. It's estimated ... continue reading
By Marshall Connolly, Catholic Online (NEWS CONSORTIUM)
While most Americans are digging out of an early freeze thanks to the "polar vortex" phenomenon, Californians are dealing with something of the opposite. While show piles in drifts and ice forms on the Great Lakes, more and more Californians are going without water. ... continue reading
By Catholic Online (NEWS CONSORTIUM)
The remains of a pair of infants near the Tanana River in Alaska has been found by an archaeology team. The discovery represents the youngest human remains ever found in northern North America. It's hoped the find offers a fresh glimpse into life in Interior ... continue reading
By Marshall Connolly, Catholic Online (NEWS CONSORTIUM)
America is about to be plunged into a deep freeze this week with the return of the dreaded "polar vortex." As many people don heavy coats and take up snow shovels, they grumble "what global warming?" It's an understandable sentiment, but it's also misplaced. The ... continue reading
By Catholic Online (NEWS CONSORTIUM)
The remains of an almost-perfectly preserved steppe bison, discovered by members of the Yukagir tribe in northern Siberia, is now being closely studied by researchers. The 9,000-year-old carcass may provide clues as to how the prehistoric animal went extinct. ... continue reading
By Marshall Connolly, Catholic Online (NEWS CONSORTIUM)
The United Nations is reporting that as climate warms, poverty will grow. Meanwhile, the Church reminds that any solution to global warming must comply with the social doctrine of the Church and respect all life. LOS ANGELES, CA (Catholic Online) - According to the ... continue reading
By Catholic Online (NEWS CONSORTIUM)
Unless carbon emissions are cut sharply and rapidly, climate change will inflict "severe, widespread, and irreversible impacts" on people and the natural world. A new report is the starkest assessment yet of man's stewardship of Planet Earth. LOS ANGELES, ... continue reading
By Catholic Online (NEWS CONSORTIUM)
Californians are praying for rainfall in the coming winter months. Everyone from the farmer to the well-heeled in Los Angeles, and San Francisco are praying for precipitation for relief from the sunbaked summer skies. LOS ANGELES, CA (Catholic Online) - "El ... continue reading
By Catholic Online (NEWS CONSORTIUM)
A new study from the Florida Museum of Natural History reveals that the ancient and giant shark Megalodon-which could reach sizes in upwards of 40 feet-may have preyed on early baleen whales. LOS ANGELES, CA (Catholic Online) - The paper also suggests a new date ... continue reading
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Paleontologists had long been mystified by the dinosaur known as "deinocheirus mirificus." Since the 1960s, only the huge arms of the prehistoric thunder lizard had been discovered. As more bits and pieces of the dinosaur have been brought to light, it appears ... continue reading


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Sea tragedy body is identified.
Heather, of Woodfield Avenue, Wollescote, was thrown overboard from a Rigid Inflatable Boat along with her friend, 28-year-old Richard Perry, of Victoria Street, Brierley Hill, on July 18.
Richard's body was found a couple of hours later and a post mortem examination confirmed he had died from drowning.
But the body of barmaid Heather was not found until July 27 and because she had been in the water for 10 days, DNA and dental records had to be used to formally identify her. Identification was confirmed yesterday and a post mortem examination showed she also died from drowning.
Heather and Richard had been on holiday with her parents and boyfriend.
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FRIDAY, April 4, 2014 (HealthDay News) -- Middle-aged and elderly people with HIV may have deficits in their mental skills that affect their ability to drive, according to a small new study.
The study included 26 adults with HIV (the virus that causes AIDS), aged 40 and older, who were given mental performance and driving simulator tests.
The level of the virus in the HIV-positive patients' blood did not affect their driving performance, but being older was associated with poorer driving skills and slower visual processing speed, the researchers said.
The study was published recently in the Journal of the Association of Nurses in AIDS Care.
This area requires further research because by 2015, nearly half of the people with HIV in the United States will be 50 or older, said principal investigator David Vance, associate director of the Center for Nursing Research at the University of Alabama at Birmingham.
"Driving is perhaps one of the most [mentally] complex everyday activities, involving the ability to successfully negotiate one's environment on the road by making quick decisions and attending and reacting to various stimuli," he said in a university news release.
"The most pronounced and prevalent [mental] deficits in HIV are found in measures of speed and processing -- functions essential to safe driving," Vance said.
Although the study found that older HIV-positive people showed signs of impaired driving, it did not prove a cause-and-effect relationship.
"Previous research shows 29 percent of adults with HIV have indicated a decreased driving ability. That alone means it's an area that requires further examination," Vance said.
More information
The U.S. National Institute of Allergy and Infectious Diseases has more about HIV/AIDS.
SOURCE: University of Alabama at Birmingham, news release, April 2, 2014
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November 24, 2014
HANOVER, W.Va. (AP) - A Gilbert police officer has died from injuries received in a Wyoming County motorcycle accident.
Patrolman Dennie J. Hurley II died in a Charleston hospital Tuesday morning, one day after the wreck.
State Trooper M.S. Godfrey says Hurley was riding home from work on state Route 97 in the Godfrey's Corner community when a vehicle pulled out of a driveway into his path.
The driver's view was apparently obstructed by some shrubbery and a curve in the road.
Hurley crossed the center line to avoid striking the car, but hit the vehicle's left front corner and was thrown over the car's roof -- landing in the road.
Neither the driver of the car nor her ten-year-old passenger were injured.
Gilbert Police Chief Ryan Harman says Hurley had been with the department for about three months.
The wreck is still under investigation, but no charges have been filed.
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text:
|Dinner has been listed as a level-4 vital article in Life. If you can improve it, please do. This article has been rated as Start-Class.
|WikiProject Food and drink
|(Rated Start-class, Top-importance)
- 1 rural mid-western dinner terms
- 2 Limited Scope
- 3 Dinner
- 4 Dinner main meal
- 5 Dinner vs. supper
- 6 Supper misleading
- 7 How many courses at dinner?
- 8 'High' Tea?
- 9 Limited geographic scope
- 10 The article takes a point of view
- 11 Diner habbits
- 12 Contemporary use
- 13 The bit about Spain
- 14 Dinner time 8-10pm?
- 15 The focus of this page
- 16 does this really need a citation?
- 17 British Class Distinctions
- 18 Contradiction re: Arab 'dinner'
- 19 Chinese dinner??
- 20 The main meal of the day?
- 21 "Repast" vs. "Meal"
- 22 "More Pictures"
- 23 This article needs thorough revision...
- 24 Contradictory definition in opening paragraph
- 25 First meal of the day?!
- 26 References
- 27 Dinner has two overlapping meanings
rural mid-western dinner terms[edit]
the info about rural midwesterners referring to the noon repast as 'dinner' is just wrong, no manner when the meals are taken, although most in the states do understand 'dinner' and 'supper' to mean the same thing.
- As a former midwesterner, agree utterly. No one refers to lunch as dinner, regardless of size. Possibly was reintroduced by qwertqwert below, but needs emending. -LlywelynII (talk) 17:41, 31 March 2010 (UTC)
Limited Scope[edit]
Okay, Derek, you've defined it; but can you serve it? I skipped lunch, and I'm absolutely famished... --Ed Poor
- <heh>, <heh> First things, first, Ed, look after the inner man properly and you'll have more energy to create better articles. I made sure that I had my dinner before I rewrote the article. ;-) Sorry I can't give you anything more 'filling'. -- Derek Ross
Dinner main meal[edit]
I changed quote a lot of this article, which I found to be rather lacking in objectivity and logic, really. A dinner is the main meal of the day. And the roots for the word are plainly clear. That the main meal of the day has been eaten at different times through history, does not change this fact.
Furthermore, that different individuals today eat dinner in different times of the day, is not interesting in the upper parts of this article, where one should be concerned with clear definitions, maybe an intelligent explanation of the concept of eating large meals consisting of animal proteins and starch.
The article is now less limited to just the US and UK perspective.
Qwerty qwerty 00:21, 30 August 2006 (UTC)
Dinner vs. supper[edit]
May I ask why you redefined what was already available under the less ambiguous term supper? -montréalais
- Sorry but I don't think that it is unambiguous. I live in Britain and as far as I'm concerned supper is a light meal to be had before bedtime. Dinner is not supper. I'm afraid that I will be changing supper to reflect that information too. The main reason that I redefined it was that the article needed to describe the actual structure of the meal and the previous version didn't really do that. If you look at High Tea you'll find that I didn't need to do such a wholesale reconstruction as you provided good solid info there -- as you have done in supper for the most part.-- Derek Ross
- Well, as you see fit. Please do the following, however:
- Other than that, I leave it in your capable hands. - montréalais
- To Montréalais: No problem, I'll do all that. Your description is obviously fine for North America, so I don't intend to remove it. It just doesn't describe a British (or at any rate a Scottish) supper. :-- Derek Ross
- To save you some time and trouble, I have tried to disambiguate somewhat under dinner and supper between these, high tea, and lunch. Perhaps you will not need to move anything about. - montréalais
- I am an anglophone Montrealer. Many here use "supper" interchangeably with dinner, perhaps in part because it coincides with the French "souper", but probably because of the British influence (like "chesterfield" for sofa). But although lunch in French is "dîner", I have never heard anyone in Montreal uses "dinner" to refer to lunch. To suggest otherwise is flat-out incorrect. I have no idea if dinner is used for lunch elsewhere in Canada. Rickwodz 19:00, 22 April 2007 (UTC)
- To save you some time and trouble, I have tried to disambiguate somewhat under dinner and supper between these, high tea, and lunch. Perhaps you will not need to move anything about. - montréalais
- To Montréalais: No problem, I'll do all that. Your description is obviously fine for North America, so I don't intend to remove it. It just doesn't describe a British (or at any rate a Scottish) supper. :-- Derek Ross
- For what it is worth, here is the opinion of an anonymous U.S. citizen. I grew up with dinner being the main meal of the day. If you had dinner in the evening, then you had lunch in the afternoon. If you had dinner in the afternoon, you had supper in the evening. PerlKnitter
Supper misleading[edit]
Hello there. I came to the Supper and Dinner articles just to resolve that very conundrum: which goes first, where? I'm in the US but inclined somewhat to British usages, so found the information in this article helpful, but was puzzled to notice that supper contains the phrase "ordinarily the last meal of the day, usually the meal that comes after dinner" without mentioning which regional usage this is and what the various different interpretations can be. For example, I caught a rumor that in the American South, "supper" and "dinner" are reversed from their UK meanings, and this sounds familiar but I don't have the information to verify it. I would have put this in talk:supper but noticed this page was more active. A. J. Luxton 10:31, 10 December 2006 (UTC)
- Supper and dinner aren't reversed in the South. They're synonyms. -LlywelynII (talk) 17:41, 31 March 2010 (UTC)
How many courses at dinner?[edit]
I sit down to dinner quite often in the United States and only have one course. Your description might be good for "formal dinner" or some such. --rmhermen
- To rmhermen: I'd hesitate to call a one course dinner, dinner. It would seem more like a generic meal to me. However I'm no expert on US dinners. Each to his own. If I'm just describing British dinners, you should add a note to the article. - Derek Ross
- Most of the time, ordinary North American dinners consist in just one course, plus dessert. - montréalais
- Hmmm... Surely that makes two courses? Am I missing something?
- Yes. That the dessert is fully optional, with an 'ordinary' dinner lacking it. -LlywelynII (talk) 17:41, 31 March 2010 (UTC)
- Hmmm... Surely that makes two courses? Am I missing something?
- You'd be wrong to hesitate, Derek. -LlywelynII (talk) 17:41, 31 March 2010 (UTC)
- Most of the time, ordinary North American dinners consist in just one course, plus dessert. - montréalais
- To add to the English side of this debate, there is something of a division in England. Some people (like me) use 'lunch' for the midday meal and 'dinner' or 'supper' synonymously for the evening meal, which is normally eaten fairly late, say 7.30 or 8.30. To stave of hunger between these meals, they may have 'tea' as a kind of organised snack around 4 or 5, normally involving tea the drink (we're English after all) and something along the lines of toast, crumpets, little cakes or biscuits (my mouth is watering at the thought). Others use 'dinner' to mean the midday meal, 'tea' to mean the evening meal which is normally eaten fairly early, say 6, and 'supper' to mean a snack before bedtime. I believe the broad trend is that in the South people fall into the former category and in the North of England (and I think Scotland and Northern Ireland) people tend to fall into the latter. I believe the change between one and the other is roughly in line with Cambridge (so not very far North at all). Also, (as noted in the Dinner page) the phrase 'school dinners' has entered the language (in England, I mean) to mean lunch served at school, and 'dinner ladies' are the people who serve it. -Owen Jones 00:14, 10 Jan 2005 (UTC)
- Then you get people like me, of Northern/Midlands parentage, but living in the south. To me, 'tea' and 'dinner' are synonymous, both meaning the evening meal of the day, and lunch is the midday meal. Supper is a snack before bedtime.
'High' Tea?[edit]
to add to this "supper is almost invariably called 'tea' (specifically, "high tea" - which does not indicate high formality but indicates that some kind of meat, fish, etc., is being served)." Never ever heard anyone call it "High Tea", is this something that happens in places other than yorkshire? I think is is something people think the English do.
- As far as I know the expression is used all over England. It certainly is in Kent, where I was born and bred. If you Google "high tea" you might get some idea of the extent of its use. Nick Michael (talk) 06:29, 25 April 2009 (UTC)
Limited geographic scope[edit]
The article mainly discusses the practices in North America and the U.K. I think it would be great if it touched on other cultures as well. I've added the template "Limited geographic scope" and listed the article on the Countering Systemic Bias project list. / Alarm 08:44, 21 Jun 2005 (UTC)
The article takes a point of view[edit]
From the first paragraph:
- Because of this, the term 'dinner' is often ambiguous, and should be avoided (says who?), especially since specific terms already exist for the 3 main meals of the day: breakfast, lunch and supper.
This is obviously expressing a point of view or two, not simply reporting on them. It should be fixed by the regular editors of the article. Gentgeen 06:19, 25 May 2006 (UTC)
Diner habbits[edit]
Something should be said about dining habbits, for instance dining all together (like around a table) or everyone for itself. I think there are many cultural differences in this, I also read somewhere that dining together is something that comes from religions (perhaps praying together..?) but I'm not sure wheter that's true. Perhaps there's more habbit-differences. --220.127.116.11 18:09, 2 August 2006 (UTC)
Well as an average Indian I did like to say that a dinner for us is formal occasion where in multiple courses are served, be it a mid day or evening before bed.But Indians too have different versions, like north Indians like to say a dinner is the largest meal of the day which quite often the Lunch(midday meal).However it is never used for breakfast.
Contemporary use[edit]
I don't think this article reflects the contemporary use of the word "dinner". Although I acknowledge it is relevant to take the history of the term into account, I believe that emphasis should be placed on its current usage. Do you really have dinner other than in the evening?
- In Britain at least, yes. In schools, the break at midday is often referred to as "dinner time" or "the dinner hour" (aswell as "lunch time" and such), the meals served is generally called "school dinners", and the canteen workers are called "dinner ladies". UK usage (at least in my area) tends to have any largish, hot meal (such as one with more than one course, like the main course + pudding) qualify to be called a dinner. 188.8.131.52 10:30, 27 May 2007 (UTC)
- However, claiming this usage obtains on the other side of the Pond continues to seem specious/historic. -LlywelynII (talk) 17:44, 31 March 2010 (UTC)
- Much of rural northern AB and SK farming communities use "dinner" and "lunch" as synonyms for the the noon mean. "Dinner time" mean noon exclusively. The evening meal is Supper. This use is still the norm for those areas this side of the pond. --18.104.22.168 (talk) 21:58, 17 February 2014 (UTC)
- Thank you. I'm glad to hear that the usage is still fairly common on both sides of the pond. I think we need to resist the "language police" (apologies to LlywelynII at whom this comment was not directly aimed, and against whom I make no such accusation) who insist that only their usage is valid, but at the same time reflect the fact that usage has changed in most regions. To answer the OP: yes, I shall be eating dinner around mid-day today, as usual. Dbfirs 09:19, 18 February 2014 (UTC)
- Much of rural northern AB and SK farming communities use "dinner" and "lunch" as synonyms for the the noon mean. "Dinner time" mean noon exclusively. The evening meal is Supper. This use is still the norm for those areas this side of the pond. --18.104.22.168 (talk) 21:58, 17 February 2014 (UTC)
- However, claiming this usage obtains on the other side of the Pond continues to seem specious/historic. -LlywelynII (talk) 17:44, 31 March 2010 (UTC)
The bit about Spain[edit]
The article says that in Spain lunch is usually taken late and so dinner is around 9 - 10 PM. In fact, the confusion comes from the confusing use of termns throughout Spain. The word "almuerzo" means lunch, but in some parts of Spain, like Andalusia or Castile, where usually there are 3 or 4 meals, it is used to denote the main meal of the day (called usually "comida" throughout the country), while in regions like Catalonia or Valencia, who usually have 4 or 5 meals, "almuerzo" is a light meal taken in mid-morning. Tellingly, in Catalan the strong noon meal is called "dinar", and the late night meal is called "sopar". So more than saying that we take lunch late, it's more likely the contrary - we take dinner early! ;)188.8.131.52 09:59, 17 November 2006 (UTC)
Dinner time 8-10pm?[edit]
I'm not an expert, but everyone I have ever known in the northeastern US generally eats dinner between 5 and 7pm. This article says 8-10pm, which seems very late to me... Am I living under a rock? —The preceding unsigned comment was added by 184.108.40.206 (talk) 05:13, 8 January 2007 (UTC).
- I think the ambiguity in the usage of the term "dinner" to refer to different meals throughout the day precludes us from properly adding information about the usage in other countries. Since we cannot accurately define what is meant by "dinner" in general, the translation to a word in other language would be inaccurate, thus giving way to confusion about the meaning.
- In other words, if "dinner" can be used to refer to "lunch" or "supper", then which meal should we refer to in international usage?
- The definition of dinner should be limited to English speaking countries. —Preceding unsigned comment added by Lothos255 (talk • contribs) 23:51, 28 March 2007
- I disagree. The English Wikipedia is read worldwide and we need to fight systemic bias in our articles. There's no reason this article can't be more global, though I agree that we need to sharpen its focus as I outline below. —Elipongo (Talk|contribs) 06:15, 10 June 2007 (UTC)
- I agree with Lothos. The word "dinner" has so many possible meanings, it's not practical to equate it into another word in a different language. We can either break dinner down into different sections based on its different usage, or we can simply defer the discussion of non-English usage in the "lunch" and "supper" articles. —Preceding unsigned comment added by 126.96.36.199 (talk) 22:19, 23 August 2009 (UTC)
- Tentatively agree. There should be links here to other culture's dining customs, which may or may not best be dealt with by simply including the information on this page. As the Spanish contributor above notes, though, editors shouldn't just add things like in Spain people eat dinner XYZ but should actually be sure to reference the Spanish terminology. -LlywelynII (talk) 17:52, 31 March 2010 (UTC)
- I agree with Lothos. The word "dinner" has so many possible meanings, it's not practical to equate it into another word in a different language. We can either break dinner down into different sections based on its different usage, or we can simply defer the discussion of non-English usage in the "lunch" and "supper" articles. —Preceding unsigned comment added by 188.8.131.52 (talk) 22:19, 23 August 2009 (UTC)
- I disagree. The English Wikipedia is read worldwide and we need to fight systemic bias in our articles. There's no reason this article can't be more global, though I agree that we need to sharpen its focus as I outline below. —Elipongo (Talk|contribs) 06:15, 10 June 2007 (UTC)
- Technically, dinner doesn't mean "lunch" or "supper," but "largest meal whether lunch or supper" with the optional usages "synonym for supper in America," "synonym for evening snack in various Commonwealth areas." The 'largest meal' bit would be the international usage. -LlywelynII (talk) 17:52, 31 March 2010 (UTC)
- The definition of dinner should be limited to English speaking countries. —Preceding unsigned comment added by Lothos255 (talk • contribs) 23:51, 28 March 2007
- In any case, yes, 8-10 is late for an American dinner, albeit common in European suppers. -LlywelynII (talk) 17:52, 31 March 2010 (UTC)
The focus of this page[edit]
This page wanders around sounding like a Wiktionary article for most of its length in the discussion of whether dinner is more like lunch or supper. I should point out that this ambiguity is addressed in both the lunch and supper articles. I think that while this article should devote a sentence or two to the ambiguity of the definition, the main focus should be on the connotation of the word that is not shared- that is of a formal meal akin to a banquet. —Elipongo (Talk|contribs) 06:11, 10 June 2007 (UTC)
- I added a few intermediate headlines to better structure the page. The focus is still unclear, though. --Aleph-4 (talk) 16:25, 24 August 2009 (UTC)
- Er, no. Discussion about dinner's ambiguity should be dealt with at length here and only briefly elsewhere. The tertiary or archaic usage as a synonym for 'banquet' should be dealt with briefly, if at all. There's always a link to wiktionary, after all. -LlywelynII (talk) 17:55, 31 March 2010 (UTC)
does this really need a citation?[edit]
- "In Australia and most parts of the United States and Canada, dinner is the evening repast served around 5:30 to 8:30 p.m[citation needed]."
I mean, it's kind of common knowledge, isn't it? I don't think anyone will be able to find a source that clearly states the guidelines for dinner times in these areas.
[And whether or not it's relevant, in Alberta I've heard people refer to both supper and lunch as "dinner", but there doesn't seem to be one with noticeably higher usage than the other and there isn't really a locality pattern to it.]
- I think something like Emily Post might have it. As for why have sources at all for such 'common knowledge', consider the current inclusion of the idea it's 'common' to refer to 'breakfast, dinner, supper' in the Midwest. -LlywelynII (talk) 17:57, 31 March 2010 (UTC)
written by John Nature Nature Biney — Preceding unsigned comment added by 188.8.131.52 (talk) 20:30, 13 July 2013 (UTC)
British Class Distinctions[edit]
I grew up about a hundred miles from London and as part of a working class family we ate breakfast, then dinner(at mid-day during the school term) and finaly tea at about six in the evening. As a teen I lived in a childrens home that was ran by a nice, higher classed couple who insisted that we did things "properly" and there we ate breakfast which usualy included cereal, toast and something cooked at 7am. Dinner ( the main meal, always with dessert) at 12:30. Tea included sandwiches biscuits (cookies) or cake and of course a pot of tea. The last meal of the day was supper sometimes between 8pm and 10pm depending if we were out and if there was school/work the next morning.
- It's quite funny that this issue has often been the subject of light hearted debate as I married an American from Missouri who was raised to eat dinner in the evening and lunch at mid-day. LOL. If it's not his way it must be wrong. scribbles220.127.116.11 (talk) 05:21, 28 January 2008 (UTC)
- Had you grown up in an upper or upper-middle family you would have had breakfast (the great leveller, note - all classes call it by the same name!), lunch between 12 and one, tea and biscuits (or cake etc.) at around five, and dinner in the evening as the last meal of the day. That's if you were an adult: children may well have skipped the dinner (too late for them) and had 'high tea' (a light, cooked meal) instead, before bedtime.Your husband is (naturally) right...;-) Nick Michael (talk) 06:34, 28 January 2008 (UTC)
- So upper-class British usage equated to American usage and (subsequently?) fell out of favor owing to reverse snobbery? Sounds like it should be mentioned prominently, if supported. -LlywelynII (talk) 18:01, 31 March 2010 (UTC)
- Had you grown up in an upper or upper-middle family you would have had breakfast (the great leveller, note - all classes call it by the same name!), lunch between 12 and one, tea and biscuits (or cake etc.) at around five, and dinner in the evening as the last meal of the day. That's if you were an adult: children may well have skipped the dinner (too late for them) and had 'high tea' (a light, cooked meal) instead, before bedtime.Your husband is (naturally) right...;-) Nick Michael (talk) 06:34, 28 January 2008 (UTC)
Contradiction re: Arab 'dinner'[edit]
The opening states "Dinner is the main meal of the day, eaten at noon or in the evening." While the Arab culture portion states "In the Arab world, dinner is the third meal of the day and is consumed quite late in the evening, especially during the hot summer months usually between 9:00 p.m. and midnight. It is usually a light meal, lunch being the main meal of the day."
The Arab "dinner" is not dinner by definition of the opening as it is not the main meal. —Preceding unsigned comment added by 188.8.131.52 (talk) 09:46, 2 February 2008 (UTC)
- I must say that whatever the English word 'dinner' evokes in Arab ears, the interpretation will be misleading, and I am for deleting any reference to non-English, or at least non-European interpretations in this article. Nick Michael (talk) 14:34, 2 February 2008 (UTC)
- As above, you're right that foreign terms shouldn't simply be equated to 'dinner' but (rather than blanking information) a better way to handle the situation would be to move the information to another page and link to it from here or to reference the Arabic term under discussion (Although in this case, better to reference this from the 'supper' page and put the Arabic 'big lunch' here.) -LlywelynII (talk) 18:07, 31 March 2010 (UTC)
- American 'dinner', but more appropriately removed to 'supper', it's true. -LlywelynII (talk) 18:07, 31 March 2010 (UTC)
Chinese dinner??[edit]
The discussion above goes for the sub article on Chinese culture too of course. It is nonsensical to include such things here. What does "dinner" mean for a Chinese? The "main meal of the day" for a Chinese may be called many things, but one of them is certainly not "dinner". What could be put here is something like: The main meal of the day in Chinese culture is called [insert name in Chinese], and it is usually eaten at midday/in the evening. But even this doesn't improve the article, and I'm for removing all references to non-European culture, or rather to cultures that don't use the word, or a cognate of the word Dinner. I'll give it five days or more and then delete them unless a discussion starts. Nick Michael (talk) 05:25, 23 April 2008 (UTC)
- The first idea or a link to a discussion of Chinese dining habits is better than blanking information. 'The main meal of the day in Chinese culture' is precisely a Chinese 'dinner', albeit that 'Chinese culture' is probably broad enough that there are similar issues to the US & upper-class-UK v. lower-class-UK divide here: ie, rural Chinese probably tend to have a larger lunch than urban ones. -LlywelynII (talk) 18:08, 31 March 2010 (UTC)
The main meal of the day?[edit]
This is highly culture-centric. There are numerous countries in the world in which the main/most important meal is the second (around noon) meal of the day.
I'm specifying that in the main article. --220.127.116.11 (talk) 04:54, 8 May 2008 (UTC)
- I don't see the problem. The article starts: Dinner is the main meal of the day, eaten at midday or in the evening. This concords exactly with what you say above. Nick Michael (talk) 13:44, 8 May 2008 (UTC)
- As NM points out above, the idea of 'dinner' is bit anglocentric, given that it has peculiarities to its use. But you're right that numerous cultures have a 'main meal' that could appropriately be discussed on or linked to from this page. People should simply take the time to note that actual term and its peculiarities (if any) rather than saying things like The Lapplanders eat dinner at 4:27 PM. -LlywelynII (talk) 18:14, 31 March 2010 (UTC)
- Yes. In American English, "lunch" was a small meal, almost a snack, and a lunch-counter could serve it at any time in the day, in the 19th century. So "lunch" is associated with the size, not the timing. That is how we got a "lunch" as a mid-day meal in American English, so long as it wasn't the MAIN meal (which in that case, is invariably called dinner). SBHarris 18:47, 31 March 2010 (UTC)
"Repast" vs. "Meal"[edit]
Why does this article use the term "repast" rather than the much more common term "meal"? Looking up repast only leads to a disambiguation page leading to meal anyway, so other than unnecessary eccentricity, why the distinction? -- Suzumebachi (talk) 17:19, 22 May 2008 (UTC)
Addendum: Since I'm apparently now allowed to edit this article, I've gone ahead and changed most instances of "repast" to "meal" in order to keep the article more consistent. It is after all part of the series on meals, not the series on repasts. -- Suzumebachi (talk) 17:29, 22 May 2008 (UTC)
"More Pictures"[edit]
Can we have more pictures of Dinner? I can take some and give it to wikipedia for free. Please we need more pictures! —Preceding unsigned comment added by 126.96.36.199 (talk) 04:15, 23 December 2008 (UTC)
This article needs thorough revision...[edit]
It is crammed with non-NPOV expressions and other nonsense. Examples:
- In general, people in rural parts of America, Canada, and other Anglophone countries eat breakfast, dinner and supper. In these cases, dinner typically happens between midday and early afternoon.
As many of us know, this is just not true. You cannot just group "Anglophone countries" with the Americas.
- ...midday dinner is an important feature because it divides the day's labor in half and provides well-earned refreshment
Expressions like "well-earned" are not appropriate in an encyclopedia.
- People who live in cities and towns, and especially those who work in "white collar" positions, typically eat dinner in the evening. Their midday meal is called lunch (or luncheon) and is often a small and quick meal...
Again, just not true. Millions of people living in cities call the midday meal dinner. Millions of people living in "rural parts" call the midday meal "lunch".
- Historically, very long ago, human beings probably spent their mornings preparing the one main meal of the day. The lion's share of it might have been eaten at midday, followed by a nap. Leftovers might be consumed as supper later that evening, and/or as breakfast the following morning. In many European countries, breakfast still consists of the prior day's leftovers, with the freshly-prepared English, Scottish and Irish full breakfasts standing apart as exceptions to prove the rule.
I won't even bother to comment on the first two sentences. As for breakfast consisting of yesterday's leftovers, well I'm sorry for whichever poor editor wrote that. If they're that badly off, they wouldn't have leftovers. All complete rubbish.
I'm not that motivated but may try rewriting the entire article one of these days. Any objections should be raised here. Nick Michael (talk) 06:49, 12 April 2009 (UTC)
- Forge ahead! Bienfuxia (talk) 19:17, 15 May 2009 (UTC)
- Nah, I'm working on Thomas Tomkins now: far more rewarding! Nick Michael (talk) 21:54, 15 May 2009 (UTC)
Contradictory definition in opening paragraph[edit]
"Dinner is the name of the main meal of the day. Depending upon culture, it may be the second or third meal of the day[1], and may not even be a main meal. "
Isn't that contradictory? Dinner is the main meal, but it's not a main meal?
Having read through this talk page, I can see that the very definition of "dinner" is highly contested, and I don't really want to join the fray... I just think that an encyclopedic introductory paragraph shouldn't have such a glaring contradiction in it.Soojmagooj (talk) 03:45, 2 September 2010 (UTC)
- Absolutely agreed. I have adjusted the opening paragraph to avoid this contradiction. Nick Michael (talk) 21:20, 2 September 2010 (UTC)
First meal of the day?![edit]
The article currently says "originally, it referred to the first meal of the day, eaten about noon". Not only is this unsourced, but I can't imagine dinner ever being the *first* meal of the day, even if eaten in the middle of the day! What about breakfast?! I find this very hard to believe.Gymnophoria (talk) 18:39, 27 April 2011 (UTC)
- Etymologically, the word derives from the popular Latin "disjunare" meaning "to break one's fast". See the Etymology section of the article. Nick Michael (talk) 20:57, 27 April 2011 (UTC)
I saw something about the popularity of the word due to the CDI lines from the king in zelda games. Would they be worth putting here?18.104.22.168 (talk) 07:51, 30 July 2012 (UTC)
Dinner has two overlapping meanings[edit]
The sentence "In Spain, the main meal of the day is actually lunch (~1:30 PM), and their dinners (~9:30 PM) aren't as big." is perfect, normal, standard American English (at least). Meanwhile, it is not unusual to hear people say "Will you come over for Sunday dinner at 12:30 this afternoon?", and I wouldn't dare say that's an error. So the lead should make that clear. Red Slash 00:13, 10 April 2013 (UTC)
- I think you have imposed your own opinion on the lead and made it more biased towards modern American usage. May I change it back to the previous world-wide phrasing which more closely reflects the usage where I live? Dbfirs 07:40, 10 April 2013 (UTC)
- "May you"--of course you may, I don't own this, but I think the dominant (though not exclusive!) meaning these days is for the evening meal regardless of its size. For instance, if I asked you (on the street in person) what time Spaniards eat dinner, what would you say--1:30 or 9:30? I cannot imagine anyone saying that the Spanish eat dinner at 1:30 PM--is this ignorance on my part? Red Slash 23:10, 10 April 2013 (UTC)
- I have no knowledge of Spanish usage, but I think that the previous lead more closely reflected usage in English world-wide. I would consider it perfectly normal to say that Spaniards eat dinner at 1:30 p.m. (though I've no idea whether they actually do). That's a bit later than the time at which I eat my dinner. Dbfirs 07:09, 11 April 2013 (UTC)
- Interesting. You and I are using two fundamentally different meanings for this word! I would say that the Spanish eat lunch at 1:30, whereas the smaller of their two main meals, dinner, is typically around 9:30-10:00. That is, the defining characteristic of what dinner is to me is that it is invariably a meal eaten in the late afternoon, evening or night, unless context demands the old-fashioned (to me) meaning. I wonder whether or not sources have something to say?
- The two traditional dictionaries I found agree with you, but everything else I've found so far seem to strongly suggest that the interpretation I'm using is the dominant one nowadays. [1] [2] [3] [4] (scroll down to "La Cena") [5] [6]... As we all know, dictionaries trail current usage--I daresay Merriam-Webster is wrong. [7] Red Slash 00:24, 12 April 2013 (UTC)
- To me, your links seem to emphasise that the word varies in meaning with region. About.com, donquijote.org and livestrong.com are obviously written for an American audience that has dinner in the evening. If I were explaining, I'd say that "la cena" is supper, and that Spaniards eat a late dinner in the early afternoon, with tea (la merienda) in between. I understand that, in Catalonia, they eat their dinner (main meal, "dinar") around noon. This is a pattern that closely matches the tradition where I live. We often use the term "evening meal" for what you would call "dinner", and we know people who eat according to this pattern. It is becoming more common in the UK. The big Oxford English Dictionary says "The chief meal of the day, eaten originally, and still by the majority of people, about the middle of the day (cf. German Mittagsessen), but now, by the professional and fashionable classes, usually in the evening; particularly, a formally arranged meal of various courses; a repast given publicly in honour of some one, or to celebrate some event.", but that entry has not been updated to reflect modern usage by the "fashionable classes" (to which, I am told, I don't belong!) For an up-to-date set of definitions, see the Wiktionary entry. I've made a small modification to take into account your two meanings (with which I agree), but expanded to three senses. Dbfirs 07:36, 12 April 2013 (UTC)
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aggregate fruitLine breaks: ag¦gre|gate fruit
Definition of aggregate fruit in English:
A fruit formed from several carpels derived from the same flower, e.g. a raspberry.
Example sentences
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- Strawberry and blackberry are also aggregate fruits with the addition of an edible, enlarged receptacle.
- They do not arise from a single flower as in aggregate fruits like raspberries and blackberries.
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Word of the day ingratiate
Pronunciation: ɪnˈɡreɪʃɪeɪt
bring oneself into favour with someone through flattery…


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A producer was robbed at gun point on Tuesday (June 28) in Los Angeles, while hanging around the video shoot for The Game's new single with Chris Brown, "Pot of Gold." According to TMZ, the beatmaker named Mars, who is part ...Read More
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Eat Archives
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Blue Hound's new menu is a culinary masterpiece
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Westgate turns into a winter wonderland
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Amara debuts redesigned spa, Sedona-centric services
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Dr. Carlos L. Romero, MD
Podiatric Medicine, Austin Regional Clinic
- 3816 S 1st St
Austin, TX 78704
- 1 Office Location
- (512) 443-1311
Dr. Carlos L. Romero is a practicing physician. Dr. Romero practices medicine in Austin, TX and specializes in Podiatric Medicine. Dr. Romero is affiliated with Seton Medical Center Austin. Dr. Romero speaks English and Spanish.
Gender: Not Available
Years in Practice: Not Available
Languages Spoken: English, Spanish
Medical School: Not Available
Graduation Date: Not Available
Hospital Affiliations: Seton Medical Center Austin
Specialties: Podiatric Medicine


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Details about NEW ITALIAN BATHROOM FURNITURE VANITY SUITE SINK MIRRORSee original listing
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most interesting places to eat in Brooklyn
any cuisine or price.
What makes things interesting to you? It looks like you live in Minneapolis/St Paul based on your posting history - I moved to brooklyn from StP, so I can tell you that you are unlikely to find better vietnamese/se asian than you can in the twin cities, along with (probably) mexican and regional american (god i miss Saigon for sandwiches, Los Ocampo, and Alma a whole lot).
brooklyn is a very big borough - where are you staying/coming from, how are you planning on traveling, and how much time are you looking to spend getting to wherever you end up and what day of the week/time are you thinking of?
Pizza is definitely a brooklyn strong suit - theres plenty of posts on this board about favorites like DiFara (not close to much, or a quick stop, or scenic, or a "comfortable" eating experience but it is iconic and something that wont be around forever because once Dominic stops making his pizza, there wont be any more) Motorino, Roberta's.
I'd also throw Mile End Deli out there - theres no decent deli/jewish food in the TC's (im lookin at you cecils) let alone a montreal-styled take on the food of my people. The smoked meat is very good imo (its a lot like pastrami) as are pretty much all the other plates. The poutine is awesome.
With a little more feedback perhaps we can suggest some more choices.
Di Fara Pizza
1424 Avenue J, Brooklyn, NY 11230
261 Moore St, Brooklyn, NY 11206
319 Graham Ave, Brooklyn, NY 11211
Mile End
97 Hoyt St, Brooklyn, NY 11217
I'll use my definition of "interesting" (as opposed to best food, best chef...) and say:
-River Cafe for the overall ambience/experience/magic (and the food's good+)
-Brooklyn Fare for probably the most upscale chef driven food
-Roberta's tasting menu
-DiFaras (already mentioned) for owner watching and excellent pizza
-someplace in Brighton Beach for the "Russian experience"
-David's for deli and an ethnic mix not to be missed
-Coney Island's Nathans because, well it's unique
-Yemen Cafe... unless you know a more authentic way of experiencing this food/culture
Yemen Cafe
176 Atlantic Ave, Brooklyn, NY 11201
River Cafe
1 Water St., Brooklyn, NY 11201
David's Brisket House
533 Nostrand Ave, Brooklyn, NY 11216
Nathan's Famous
1310 Surf Ave, Brooklyn, NY 11224
Brooklyn Fare
200 Schermerhorn St, Brooklyn, NY 11201
re: Steve R
I Just ate at Traif last night for the first time and was wildly impressed. Really good small plates, very innovative and interesting menu, not terribly pricey, and a fun, hip, happening atmosphere. Was saying it might be one of my new top five for the borough.
229 S 4th St, Brooklyn, NY 11211
Yun Nan Flavour Snack in Sunset Park
Tanoreen in Bay Ridge
Roberta's in Bushwick
Zenkichi, Marlow and Sons, Pies n' Thighs in Williamsburg
Yunnan Flavour Snack Shop
775 49th St, Brooklyn, NY 11220
7523 3rd Ave, Brooklyn, NY 11209
Marlow & Sons
81 Broadway, Brooklyn, NY 11211
Pies 'n' Thighs
166 S 4th St, Brooklyn, NY 11211
77 North 6th Street, Brooklyn, NY 11211
261 Moore St, Brooklyn, NY 11206
Locanda Vini and Olli. Avery good Tuscan restaurant in an converted old fashioned pharmacy in the middle of a residential area. An improbable place.
Locanda Vini e Olii
129 Gates Ave, Brooklyn, NY 11238
I second Traif and would also add in One or Eight for Japanese. The River Cafe may be one of the most romantic restaurants in the area but very, very pricy and I must say while I like the food I don't find it very interesting
1 or 8
66 S 2nd St, Brooklyn, NY 11211
229 S 4th St, Brooklyn, NY 11211
I'll throw in Tommaso's and Two Toms for good Italian and red sauce respectively. Add the wiseguy factor and you do have a strictly Brooklyn flavor.
I'll second David's Brisket House on Nostrand Avenue bet. Herkimer & Atlantic Ave. You'll also find quite a bunch of West Indian places as you walk down Nostrand.
1464 86th St. ( cross street: Bay 8th St. ) Brooklyn, NY 11228 ph# 718-236-9883.
Two Toms
255 3rd Avenue Brooklyn, NY 11215-1009 - (718) 875-8689
Two Toms
255 3rd Ave, Brooklyn, NY 11215
1464 86th St, Brooklyn, NY 11228
David's Brisket House
533 Nostrand Ave, Brooklyn, NY 11216
re: David11238
Purple Yam (upscale filipino / SE asian) and the russian and georgian places in Brighton Beach could be of interest. for the latter, do a search for recent threads.
Purple Yam
1314 Cortelyou Rd, Brooklyn, NY 11226
re: David11238
I agree with your choices, David (Tommaso & Two Toms), but for the wise guy factor, Embers is definitely the spot and the steak is not bad either. Makes for a very interesting Brooklyn experience.
Two Toms
255 3rd Ave, Brooklyn, NY 11215
9519 3rd Ave, Brooklyn, NY 11209
1or 8
Walter Foods
Il Paiolo
Cantina Royale
Five Leaves
105 N 6th St, Brooklyn, NY 11211
Walter Foods
253 Grand St, Brooklyn, NY 11211
Five Leaves
18 Bedford Ave, Brooklyn, NY 11222
247 S 1st St, Brooklyn, NY 11211
222 Franklin St, Brooklyn, NY 11222
229 S 4th St, Brooklyn, NY 11211
Il Paiolo
106 N 6th St, Brooklyn, NY 11211
Cantina Royal
58 N 3rd St, Brooklyn, NY 11211


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Tenor George Komsky
Tenor George Komsky (America's Got Talent) In Solo Concert
Oshman Family JCC, North of E Charleston Rd (3921 Fabian Way Palo Alto, CA 94303)
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This talented young tenor, a Bay Area native whose first vocal training was with his local cantor, takes the stage to sing opera arias by Donizetti, Rossini, Bellini and Leoncavallo live at the OFJCC. The 26-year-old Komsky not only toured North America as the lead soloist with the production of world-famous Riverdance, but he also reached the semifinals on the first season of the hit show America's Got Talent. In fact, Piers Morgan judged him the finest male singer in the entire competition. Since then, Komsky has appeared in a series of sold-out solo concerts across Northern California, including at the famed Herbst Theater in San Francisco.
All offers for Tenor George Komsky have expired.
The last date listed for Tenor George Komsky was Thursday June 28, 2012 / 7:30pm.
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Smuin Ballet's Christmas Ballet: From Mozart to Elvis
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Mediocrewine and cheese at intermissinnSan Francisco Opera Center Presents Opera & Jewish Soul info • Mar 15 2013 star this tip starred
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Emmylou Harris with Court Yard Hounds at Mountain Winery
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The last date listed for Emmylou Harris with Court Yard Hounds was Thursday September 29, 2011 / 7:30pm.
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In My Life: A Musical Theatre Tribute to the Beatles With Tribute Band Abbey Road
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You already know and love the Fab Four's songs, but <em>In My Life: A Musical Theatre Tribute to ...Learn More
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They have multiple picnic tables between the parking lot and the concert arena so you can enjoy a picnic before the show. We found a restaurant in town and dined before the show.KC and the Sunshine Band & the Village People dining • Sep 16 2013 star this tip starred
The weather was foggy, and cool. I wore jeans, and brought several layers to accommodate the change in temperature..KC and the Sunshine Band & the Village People dress • Sep 16 2013 star this tip starred
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Five Stars all the way...Emmylou Harris under the stars at Mountain Winery, great 3 course meal including wine or beer for my man ; )
The Winery Staff doesn't miss a beat making sure you eat in time to sit down for a great night of music under the stars. Only thing I missed was the resident Owl who didn't show..
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Very nice concert. Court Yard Hounds were over amplified, so the sound was not very good, Emmylou and the band were perfect - really enjoyed her concert.
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Great evening with a full meal and wine, concert seats up close and personal and lovely fall evening. The winery is so nice since its make over a few years ago. The bleacher seats now have backs so I might consider full price cheaper tickets in...continued


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Working Girl
The dream: You have nothing but time to devote to looking perfectly polished. The reality: You do what you can, on the go. Plus, our favorite easy-to-use tools to stash in your desk for stealth touch-ups.
4 P.M. Touch-Up
Chanel Natural Finish Pressed Powder in Jasmin, $45; chanel.com.
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Many people are finding their path to financial freedom through entrepreneurship. Not only does starting up your own business free up your time, but it also means that you are only accountable to yourself and no one else. Instead of doing what your boss tells you to all day, you will have to take the initiative … … Continue reading
Your garden provides you with a chance to spend some quality time living a simpler and more environmentally friendly life. If you haven't starting getting everything you can out of your outdoor space then here are a few good ways of doing so. Grow Your Own Fruit and Vegetables Perhaps the finest idea for introducing a greener approach … … Continue reading
These days, you can find a digital app that will help you to achieve almost anything. It doesn't matter what your ultimate goal is – it could be learning how to make blancmange, or working out how to dance the waltz – if you're determined to master it, there's an app out there for you. … … Continue reading
By all means, I'm a procrastinator. I don't get around to doing laundry until I have nothing clean to wear. I spend 40 minutes being lazy every morning and then spend the last 10 minutes rushing to get out the door. I don't even remember the last time I changed my oil. …but there is something that I make … … Continue reading
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Online business degrees are the most hotly-pursued of all educational programs in Cyberspace. Many valid reasons account for the phenomenal growth and immense popularity of virtual business schools. Best business degree benefits Credibility Of course, the biggest and most obvious advantage that any business degree provides is tangible proof of specialized knowledge and practical skills in high demand … … Continue reading


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What was the fate of the cemetery at Tappan (Franklin village) when the town was demolished and flooded in the 1930s to form Lake Tappan reservoir? The current Tappan Cemetery seems far too small to hold 100 years of burials from the former village. Were the stones moved? Could they all be at the bottom of the reservoir?
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November 28, 2014
April 8, 2005
Two children and two adults were injured Friday afternoon, April 8 in an accident in Charlottesville. The collision occurred around 3 p.m. in the afternoon on Friday at the intersection of Cherry Avenue and Jones Street.
Police say a woman speeding down Cherry Avenue with two adults and two children inside hit a silver car turning off Jones Street. The person inside the silver car has minor injuries, while the woman who was speeding suffered more serious injuries. The two children's injuries are non-life threatening.
Police say none were wearing seat belts. The accident is still under investigation and one driver may be charged with reckless driving.
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Judetul bucuresti
Jobs in
: 7.392 jobs
We are a continuously growing company and, in order to be successful, we need motivated and enthusiastic employees, willing to evolve in a professional environment.Added: 23 noiembrie, No. jobs: 1, City: Bucuresti
Job Requirements * Proficient in both written and spoken German or French At Aurea, we don't just think outside the box. Instead, we create better boxes and deliver specific solutions for our client's needs. Aurea is a rapidly-growing international enterprise software company that helps large global companies create transformative experiences for their clients. Aurea's wide range of technologies enables companies in the construction supply and manufacturing industries to design, execute, monitor, and optimize, end-to-end customer journeys.Added: 23 noiembrie, No. jobs: 1, City: Bucuresti, STATELE UNITE ALE AMERICII, STRAINATATE
• Validate and process VAR Channel Invoices • Prepare and Deliver Financial contracts to Customers • Intellectual Capacity- Problem solving, Analytical thinking; ability to apply knowledge to multiple situations • Adaptable- ability to respond, cope & adjust with rapid changes in an evolving business CGS is an American outsourcing company, owning one of the largest support centers on the Romanian market. CGS is listed in the first 15 best companies of its kind in the world; meanwhile, our client portfolio includes company in Forbes Top 500, as well as top European companies.Added: 23 noiembrie, No. jobs: 20, City: Bucuresti
Required Experience and Education * Basic German or French speaking and writing skills Are you the type of person that loves to solve the technical problems? Do you speak French or German and want to work closely with some of the most cutting-edge product applications with Fortune 500 companies? Do you wish you could work with the top technical talent in the world? If so, this role is for you. Job Description Aurea is an international enterprise software company that helps large global enterprises create transformative experiences for their end customers. Aurea's suite of technologies enables companies in select vertical markets (construction supply and manufacturing) to design, execute, monitor, and optimize end-to-end customer journeys.Added: 23 noiembrie, No. jobs: 1, City: Bucuresti, GRECIA, POLONIA, STRAINATATE
Are you looking for an attractive remuneration and a motivational work environment? Do you have advanced knowledge (spoken, written, listening) of German language? It would be a plus if you have: The Customer Support Agent will communicate in a professional manner with the clients by phone, in order to offer information about the customer's products and services. Also, he/she will offer support and promotion for our client's products. As part of the German walter services GmbH, expanded in Germany, Austria, Switzerland, Poland and Romania, walter services Romania overcame its competitors on the BPO market through continuity and quality at high standards, both in Romania and Europe. Moreover, walter services Romania distinguishes itself by the diversity and complexity of the industries covered: telecommunications, tourism, auto, commerce, using all contact methods with its customers (inbound and outbound calls, e-mails, etc.).Founded in 2007, walter services Romania brought an important change on the Romanian call-center market using the Group's experience, personalized and customer oriented solutions and its employees' professionalism and competencies, both in technical and language skills (German, English, French, Spanish, Italian, Russian, Hungarian, Turkish, Portuguese, Czech, Polish).Added: 23 noiembrie, No. jobs: 10, City: Bucuresti


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I turned the water off to the house to cap some old supply pipes. The shower pipes are dry but the toilet pipe continues to leak water out. I opened other faucets in and out of the house to loose the pressure but it has been running now for 4 hours. ?????
When your main shut-off doesn't work,it is not a good situation!You can try to give the valve a little bit more of a turn with channel lock pliers.If that doesn't work,then you'll need the town/city to shut-off at the street.That,in turn,needs to be coordinated with a plumber to replace the faulty shut-off.
It does not appear to be the main shutoff. Every faucet, toilet, spigot and other pipes I severed have stopped dry. This one 1/2 inch supply pipe just continues to leak. I can't solder it shut until the water goes away . . .
It may very well be the shut off value, but the leaking toilet is the lowest point in the water flow after it enters your house.
After the water runs into the toilet, no pressure remains to push it upstairs to other outlets. Most plumbers will have a key to shut the water off at the street. Replacing the mail shut off valve (get them to install a ball value as a replacement) is a couple hours of work. Good luck!
After the water runs into the toilet, no pressure remains to push it upstairs to other outlets. Most plumbers will have a key to shut the water off at the street. Replacing the mail shut off valve (get them to install a ball value as a replacement) is a couple hours of work. Good luck!
Well Pump Runs continuously
Help! Water Pump Keeps Running
Help water pump seems to run forever
Well pump low water pressure
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GT Environmental, Inc. (GT) provides environmental consulting services to the private sector and government. These services include air permitting, water permitting, solid and hazardous waste planning, Phase I and Phase II site investigations, RCRA Closure, remediation planning and oversight services, and brownfield redevelopment.
GT's clients include numerous Fortune 500 companies, midsize to small businesses, state and local governments, hospitals, educational institutions, and professional associations.
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An unexpected challenge is transformed into an opportunity to improve recycling for the City of Oberlin. Read More
Applications for the 2015 Underground Storage Tank (UST) Revolving Loan Fund Program (RLF) will be accepted until December 31, 2014. Learn more... Read More


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What is FlareVideo Extension?
I made this Extension as a generic Replacement for the default HTML5 Video Player automatically created by safari: it adds more Features and shall improve the Usability, so I e.g. prefered the Space Key to Pause or Play on YouTube but their current Player does not support this, there is also a DoubleClick Action to trigger Fullscreen, Click to start Playback and a Ambilight imitating Visual Effect on each Side of the Video, this Extension brings also a Scroll Lock once the Video Plays to prevent accidential Scrolling while watching, and it also has Volume Controls as well as a Seek Slider for more...
What's New
Version 1.0: Release notes were unavailable when this listing was updated.
- Safari 5