text:
Todd Bernhard is founder of No Tie Software, an app developer specializing in Ringtones and Sound FX including AutoRingtone.
An iPhone is almost always attached to his hip, but over the years, Bernhard has owned an Apple Newton, a Motorola Marco, an HP 95LX, a Compaq iPaq, a Palm Treo, and a Nokia e62.
In addition to writing for iPhone Life, Mr. Bernhard has written for its sister publications, PocketPC Magazine and The HP Palmtop Paper.
Apple is great about making the latest operating system run on older equipment. But just because you CAN do something doesn't mean you should! There are reports from iPhone 4S owners that suggest they might have been better off without upgrading.
As an App Developer, every new release of iOS means a scramble to make sure my apps are compatible, and usually they are. But once in a while, Apple changes things just enough that old apps need to be tweaked to work with the new operating system. Making a living on the App Store, while difficult, is possible, but you have to keep your apps updated and add new features as Apple adds capabilities. The sad fact is, not every developer does that. Indeed some developers will be probably have apps in the App Store that simply won't work on iOS 8, and never will. The developers may have shut their doors, and there may be no plans to fix incompatibilities.
I have to applaud Sprint for trying to deliver a multipurpose gadget that offers quite a lot in a compact 4.7" x 4.7" x 1.1" package. The Sprint LivePro is first and foremost a mini projector, useful for delivering presentations on the fly. Of course, since it comes from Sprint, you might expect it to offer something related to Internet connectivity, and indeed it does. The LivePro also acts as a password-protected Wi-Fi 3G and 4G LTE HotSpot, letting you go online with a non-cellular iPad for example. It supports up to eight Wi-Fi connected devices simultaneously.
Apple had so much to talk about on Tuesday that some new products didn't get mentioned. Apple first introduced bumpers with the iPhone 4, in part to help with the AntennaGate problem. Later, the iPhone 5c got a bunch of brightly colored cases. Now, iPhone 6 and 6 Plus customers can choose official silicone or leather cases from Apple. The cases also come in assorted colors, but they are more muted choices. There's a (PRODUCT)RED option with proceeds going to fight Aids in Africa. Silicone cases cost $35 for the iPhone 6 and $39 for the iPhone 6 Plus. For leather, expect to spend $45 or $49, respectively.
I ordered the iPhone 6 today, and thanks in part to a printout, I was able to use to see how big the new iPhones are. A colleague, Adam Engst, of TidBITS Publishing, makers of the Take Control ebooks, had printed those prototypes and taped them to cardboard, for a better sense of the three-dimensional size. That helped me rule out the iPhone 6 Plus.
When Steve Jobs introduced the iPad, he ushered in the Post-PC era. At the time, I remember thinking how we would no longer need a whole slew of accessories like laptop "pillow desks," monitor stands, keyboard drawers, mouse pads, or mice for that matter! For the most part, that prediction has come true. Many "must-have" accessories focused on desktop computing seem quaint now. Reading e-books in bed is great, but as great and light as the iPad is, it can be cumbersome to hold one for an extended amount of time.
How much memory should you get in your next iPhone? Apple kept their usual price points ($199, $299, and $399 for the 4.7-inch iPhone 6 and $299, $399, and $499 for the 5.5-inch iPhone 6 Plus) but instead of the 16 GB, 32 GB, and 64 GB configurations, they dropped the 32 GB tier and added a whopping 128 GB tier, as predicted. This mirrored their move with recent price drops for the iPod touch and finally brings their memory pricing in line with the industry. And the 128 GB capacity is a very welcome addition, especially since iOS devices do not have expandable microSD card storage of most Android phones.
The smartwatch. Manufacturers have been trying to deliver on the promise of a full-featured wrist gadget for years. The pitfalls are plentiful: Battery Life. Charging. Water Resistance. Rugged Display. Comfort. Fashion. Features and interface. Price. With the Apple Watch, Tim Cook and Jony Ive's team have addressed almost all of these areas of concern with Apple's traditional attention to detail.
It's always a good idea to keep your iPhone backed up. Frequent backups make it easy to switch to a new device, like the upcoming iPhone 6 and iPhone 6 Plus, and are crucial when dealing with loss, theft, and damage. Apple iOS devices can be backed up to iTunes on your computer by connecting via a cable, or via WiFi if you've enabled that in iTunes.
More. We were promised more by Apple and by the blogosphere, and today, we got it. The iPhone 6, a larger version of the iPhone 5, was a given, thanks to the success that Samsung and others have received by filling in that gap. But in addition to that, Apple didn't stop with just "one more thing" but gave us a lot more. Let's recap some of those "gifts."
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text:
Dangers of Rodent Bait
Anticoagulant rodenticides can come in many forms from liquid, to pellets, to blocks. They are made to be palatable, thus the increase in risk to pets. Unfortunately, signs of sickness begin days ...View Article
Providing medical and surgical care and boarding for dogs, cats and exotic pets
If you live in Greenwood or the surrounding area in IN, then you have picked the perfect site to find a veterinarian. Dr. Anndrea Hatcher is a licensed veterinarian, treating dogs, cats and exotic pets such as small mammals (pocket pets), birds, non-venomous reptiles, amphibians, fish and insects. At Olive Branch Parke Veterinary Clinic we enjoy the opportunity to cuddle and spoil your furry, feathered, and scaled family members. We believe that pet owner education and preventative medical care such as vaccinations and heartworm preventative are vitally important contributors toward both the long life and good quality of life for our beloved pets. When illness occurs, we provide the same care and kindness that we would expect for our other family members. We provide customized wellness care based upon the specific needs of your pet.
We offer Ounce of Prevention Plans. The Ounce of Prevention Plan is a monthly installment plan for preventive medical care. It is a way to make it easier to fit your pet's preventive care into your family's budget. We recommend that you also purchase pet insurance to help with the cost of treating disease and injury.
Olive Branch Parke Veterinary Clinic is a full service animal clinic and will take both emergency cases as well as less urgent medical, surgical, and dental issues.Dr.Anndrea Hatcher is experienced in all types of conditions and treatments. Beyond first rate pet care, we make our clinic comfortable, kid-friendly, and a very calm environment so your pet can relax in the waiting room and look forward to meeting his or her own Greenwood veterinarian.
We have a number of resources for you to learn about how to take better care of your pets. Browse around and look at our articles and pet videos. The best veterinary care for animals is ongoing nutrition and problem prevention. If you want to ask a question call 317-887-8387 or email us and we'll promptly get back to you. Our Greenwood veterinary office is very easy to get to, and you can find directions on our Contact Us page. You can also subscribe to our newsletter which is created especially for Greenwood pet owners. In between your veterinary visits, your pet will benefit from you reading these free informative articles.
Olive Branch Parke Veterinary Clinic is not a corporate veterinary practice. It is owned and solely operated by Dr. Hatcher.
Dr. Hatcher is a member of the Association of Exotic Mammal Veterinarians, Association of Reptile and Amphibian Veterinarians, Association of Avian Veterinarians, American Veterinary Medical Association and the Greater Greenwood Chamber of Commerce.
At Olive Branch Parke Veterinary Clinic, we treat your pets like the valued family members they are.
Dr. Anndrea Hatcher
Greenwood Veterinarian | Olive Branch Parke Veterinary Clinic | 317-887-8387
1480 Olive Branch Parke Lane
Greenwood, IN 46143
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Woman's Business Enterprise certified by the state of Indiana
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Featured Articles
Anticoagulant rodenticides can come in many forms from liquid, to pellets, to blocks. They are made to be palatable, thus the increase in risk to pets. Unfortunately, signs of sickness begin days ...View Article
Most people have heard of diabetes and associate it with needing to administer insulin. But actually there are two different kinds of diabetes: diabetes mellitus and diabetes insipidus. Call us to ...View Article
A fat cat may appear happy and provide visitors with a source of amusement, but feline obesity is certainly no laughing matter. Cats who carry excess weight have a heightened risk for diabetes, ca ...View Article
Fleas are not only a source of irritation and frustration, but they also pose a serious health threat to animals. Owners must employ every preventative measure to keep these creatures off of their ...View Article
Cat declawing is possibly one of the most controversial of all animal surgeries. Cats scratch to mark territory and to keep their claws in top condition, but the scratching behavior can challenge ...View Article
Dog parks: they are great for socialization, exercise, and mental stimulation for many dogs. Whether you and your dog have a good dog park experience or a bad one depends largely on your understan ...View Article
Click on the link to send us an email or call us at 317-887-8387.Email Us
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This Vet is the most caring, sensitive Vet I have come across yet!
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subset: commoncrawl


text:
|Initial release
|July 2010
|Stable release
|4.0 / November 19, 2014
|Written in
|Java, Python
|Operating system
|Integrated development environment
PyCharm is an Integrated Development Environment (IDE) used for programming in Python. It provides code analysis, graphical debugger, integrated unit tester, VCS/DVCS integration and supports web development with Django. PyCharm is developed by Czech company JetBrains.[1]
It is cross-platform working on Windows, Mac OS X and Linux. PyCharm has been released under a dual license, a Proprietary one and also under the Apache License.[2] PyCharm Community Edition is less extensive.
- Coding Assistance and Analysis, with code completion, syntax and error highlighting, linter integration, and quick fixes
- Project and Code Navigation: specialized project views, file structure views and quick jumping between files, classes, methods and usages
- Python Refactoring: including rename, extract method, introduce variable, introduce constant, pull up, push down and others
- Django web development tools
- web2py framework support
- Flask (web framework) framework support
- Integrated Python Debugger
- Integrated Unit Testing, with line-by-line coverage
- Google App Engine Python Development
- Version Control Integration: unified user interface for Mercurial, Git, Subversion, Perforce and CVS with changelists and merge
PyCharm was released to the market of the Python-focused IDE's to compete with Eclipse's PyDev or the more broadly focused Komodo IDE by ActiveState.
The beta version of the product was released in July 2010, with the 1.0 arriving 3 months later. Version 2.0 was released on 13 December 2011. Version 3.0 was released on 24 September 2013.
PyCharm Community Edition, the open source version of PyCharm, became available on 22 October 2013.[2]
PyCharm Professional Edition has several license options, which feature same software functionality and differ in their price and terms of use.
PyCharm Professional Edition is free for open source projects and for some educational uses. There is also an Academic license which is discounted for other educational use.[3]
PyCharm Community Edition is distributed under Apache 2 license. The source code is available on GitHub


text:
Lola Restaurant & Grill
- Address:
5555 Collins Avenue
Miami, FL 33140Neighborhood:
Miami Beach / South Beach
- Cuisine:
ArgentineanPrice: $30 and under
Lola Restaurant & Grill
- Dining Style: Casual Dining
- Website: http://www.lolarestaurantgrill.com/
- Phone: (305) 397-8848
- Hours of Operation:
Lunch: Tuesday - Saturday: 12:00pm - 3:00pm; Dinner: Tuesday - Saturday: 6:00pm - 11:00pm
- Payment Options: AMEX,Discover,MasterCard,Visa
- Cuisine: Argentinean, Italian, Contemporary American
- Executive Chef: Christian Vitale
- Dress Code: Casual Dress
- Accepts Walk-Ins: Yes
- Additional Details: Beer, Cafe, Counter Seating, Entertainment, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Smoking Area (patio only), Takeout, View, Wheelchair Access, Wine, Wine Bar
- Catering: Please contact us for further information.
- Entertainment: Every Wednesday night we offer live music with vocals and guitar beginning at 8pm and ending at 11pm.
A word from Lola Restaurant & Grill
Lola is fine dining with a casual feel. It is located in the mezzanine of the Oceanside Plaza. With diverse influences of Argentinian, Italian, Spanish, Greek and French fusions is how every dish in Lola"s menu has been created. They offer affordable prices, an elegant ambiance, friendly and professional service, beautifully prepared and presented dishes, and lastly is the enticement of taste.Continued
Foodspotting photosSee all photos
Lola Restaurant & Grill reviews from OpenTable diners
17 reviews since August 1, 2014
- Food4.7Service4.6
- Ambiance4.2Noise LevelQuiet
fit for foodies (8)romantic (8)special occasion (7)neighborhood gem (7)good for groups (6)late-night find (5)great for lunch (3)hot spot (3)notable wine list (2)scenic view (1)kid-friendly (1)Show More
- Happy we found itburnedtoastDined on 11/7/2014Attentive and friendly service. The food was delicious, and the price was quite reasonable for Miami Beach.Special Features:
- Definite hidden gemdezzie22Dined on 9/30/2014this is in an apartment block so we were a bit concerned when we got there but it is fantastic. Maria and her team are very welcoming and the food was first class. We had Branzino fish special and rib eye steak and both were fab. Just beer and wine though, no full bar. Didn't matter.Special Features:I would recommend this to a friend.
- Good, but not GreatAndreaDined on 9/19/2014The decor seemed a little outdated or 80's to me. The acoustics in the room were fairly poor to the point where we could hear every word of other parties' conversations. The food was good - I would have like to see a little bit "more". I got the herb lemon butter salmon, but it would have been even better with a good sauce on it. My date ordered the snapper, and we felt the same about his. Dessert was great. Be careful to double check your bill - we ordered a pitcher of sangria and the price on our bill was different than the price on the menu. She fixed it, but it seemed odd at first because the price on the bill was 1/3 higher than the price on the menu. "Valet parking" in this building is a joke - we had to retrieve our own car.
- Hollywood's bestFrequentTravelertoDFWVIPDined on 9/13/2014We dine out on the east side of Hollywood/Hallandale. This is the best food that we've found. We love the crabcakes and the fish entrees. I've brought business associates there, and they rave about the ribs.Special Features:
- Excellent place in MiamidragoayalaDined on 9/7/2014The food, the deco and the service are top level. The prices are not so expensive. Everyone should know this place.Special Features:I would recommend this to a friend.
- Late LunchLuvgoodfoodDined on 9/5/2014The service was beyond reproach and the sandwiches were excellent full of flavor. Next time we are in North Beach we will try their dinner menu.Special Features:I would recommend this to a friend.
- Great experienceAlexDined on 8/2/2014Working at a restaurant myself, I find myself always critiquing when I eat out. Lola's was a great experience. Our server was friendly, personable, and attentive to our needs. She was knowledgable about wines which led us to pick Tomero - excellent. The food was also excellent.. All 4 of us completely cleaned our plates. Overall, experience exceeded my expectations and we definitely will be back!Special Features:I would recommend this to a friend.
- The following 29 reviews are from the Lola Restaurant & Grill reviews archive.
- Who would have known...platypusDined on 7/26/2014It's the kinda place you have to know about in order to go...and I think as time goes on, more and more people will know. Food was great, atmosphere equally so. Loved the live jazz.Special Features:
- Lola's fansMarOPC6Dined on 6/19/2014Since Lola's opening we have been enjoying dinner every three weeks or so. It is close to us. Love their decor . Nice Bar that includes big tv screens.Special Features:I would recommend this to a friend.
- Nice view for the price.AnaJDined on 6/15/2014The restaurant has a great view of the ocean and the decor somewhat eclectic. The appetizers were very good (salmon tartar and blue cheese croquettes). The service was great, our waitress catered to us. However while my fish was good, my husband's steak was not. Expecting a great steak from an Argentinian restaurant, he asked to see what her recommendation - ribeye. Not your usual Argentinian cut but he went with it. Not good. However still would recommend the restaurant and willing to give it another shot.Special Features:I would recommend this to a friend.
- great findlolaDined on 6/7/2014You would never guess this beautiful place is inside this building.the restaurant is beautiful, warm, cozy.we went on a Saturday night and there was live entertainment.food is good and servers are very friendly as well as the owners.definitely a must try.Special Features:I would recommend this to a friend.
- great apps and morebocagirlDined on 5/11/2014the apps were very tasty however the dinner failed to meet the quality of the apps. The steaks were small thin and over cooked. suggest to go for cocktails and apps and for the south beachy atmosphere........at a lower cost not so hard on your wallet.Special Features:
- Fantastic!JamonfoodVIPDined on 5/1/2014Housed in a Miami Beach condo complex, you may wonder like we did if you arrived at the right address. Don't let the outside of this building deceive you. This is a beautiful upscale restaurant, with fantastic food, exceptional service, and reasonable prices. We enjoyed appetizers of mussels and spicy shrimp. Both were beautifully presented and delicious. Perfection would have been a couple more shrimp. For entrees we enjoyed perfectly cooked skirt steak and flap steak with amazing sauces. Both the trio of chimichurri sauces and the mushroom bacon wine reduction sauce were delicious and paired beautifully with the steak. We ended our meal with the delectable warm chocolate brownie with chocolate ice cream. All I can say is Yum!Special Features:I would recommend this to a friend.
- MmmmmmmSteveDined on 4/25/2014The chicken was fantastic! Great food all around, I would go back here in a heart beat. Great value for the food and atmosphere. Loved it.Special Features:I would recommend this to a friend.
- Great Food, good valueHeidi65chDined on 4/19/2014We really enjoyed dinner here, lovely food, steaks perfect, very creative kitchen and very friendly and helpful staff! We come from Switzerland and found this Restaurant by tripadvisor and we were very happy with our choice. Thank you for a lovely evening!Special Features:
- Bad serviceOpenTable Diner Since 2014Dined on 4/17/2014I took my daughter to this restaurant because I read previous reviews and it seem like they had good food and ambiance. When we got there, there was only 2 other tables, the server came right away and told us about the specials for that night. I ordered an appetizer, 15 minutes later, I had to call him to order a glass of wine. He brought the appetizer and the glass of wine. The restaurant started to get busier, about 9 tables, there was only one server, and a buzzer. We had to wait about 40 minutes more, I called the buzzer and told him we wanted to put our order. He took our order, because the server never came back. I ordered a second glass of wine. And he forgot it. It was the worse service I have ever had. I would never go back.Special Features:
- Lovely hidden restaurantVldeanDined on 4/16/2014Very lovely restaurant, excellent food, friedly service, good value. Very quiet cause it isn't easy to find (cant see it from the street). We'll be back!Special Features:I would recommend this to a friend.
- A great restaurant in MiamiJeromeDined on 4/13/2014Unfortunately, I decided to have dinner outside and a family with two children tuned the peaceful atmosphere. Despite this fact, service was great and food is really delicious.Special Features:
- Great gempleasure2dineVIPDined on 4/12/2014Food and service excellent been there 3 time and everything is excellent will go back againSpecial Features:I would recommend this to a friend.
- Hidden gemSheilatomDined on 3/28/2014Food was outstanding, and so was service. It was a little hard to find as it is situated inside a residential building on the second floor. Prices were outstanding in comparison to the quality of the food.Special Features:I would recommend this to a friend.
- Great placepleasure2dineVIPDined on 3/28/2014This is our 4th time going to Lola and we love it every time more and more. You will not be disappointed PSpecial Features:I would recommend this to a friend.
- Hidden, but should be found.ARapDined on 3/25/2014This restuarant is in the most unusual place, a condo buildings 2nd floor, get past the lobby and the spiral staircase and you'll find Lola. This small but lovely "Lola" is well appointed with a contemporary flare. We chose to sit outside because of the beautiful evening, there were some interesting appetizers and main choices, plated nicely and plentiful. My salmon was a little over cooked, the shrimp were sweet and spicy, just the was they said they would be. Wine choices were good although one that was chosen was out, but a good substitution with a taste before was provided. My only "beef " with outside dining it seems is that is where the smokers are put and we had some around us, bah! Smoking and food don't mix.Special Features:I would recommend this to a friend.
- A bargainphillydocVIPDined on 3/21/2014Overall, this was the best dining experience in Miami Beach. For the money this cannot be beat. The food tasted fresh and was well prepared. The setting is "odd" in that you overlook a pool in a condo complex, but once the meal starts, that becomes the focus.I would recommend this to a friend.
- Food was fresh. Service wasLVRDSVIPDined on 3/15/2014Food was fresh. Service was very attentive. We had a great table in their outside patio during a full moon. Great hidden neighborhood gem.Special Features:I would recommend this to a friend.
- Hidden bargainOpenTable Diner Since 2009Dined on 2/22/2014Found this restaurant in some reviews- hidden away in older condo building. Surprisingly chic attractive restaurant inside. Service very friendly food very good and prices not Miami like ( my 8 oz filet only $20). Great ceviche and mussels appetizers. I'm sure a lot of people would overlook this restaurant, but my family loved it.Special Features:I would recommend this to a friend.
- Pleasant surpriseL18mVIPDined on 2/21/2014We we're delighted to find this gem in the neighbourhood. We plan on going back before the end of our holidaySpecial Features:I would recommend this to a friend.
- Nice, low-key restaurantReemStone25Dined on 2/14/2014Went there for the first time this past VDay and liked it. Kind of expected it to be bigger and less discreet. Food was great and service was good as well. The only thing that was a bummer was that they only serve wine & beer. Menu could use some variety as well.Special Features:I would recommend this to a friend.
- Not worth of 5 starsTonyDined on 2/14/2014I tried the Mussels and this was an amazing appetizer something to remember. But the main dish, the Flap was wrong, my wife plate was given to me to me and mine given to her, had different side, spices and cook level, so was not able to exchange plates, the mistake was made in the kitchen, neither the meat was as a good flaps i have tried before. Servers were nice, polite, and willing to please their guest, but a bit delayed in responding to the needs of the table, due to overwhelming work load. The valet parking person changed my radio station in my car, and who knows what else.Special Features:
- Terrific find hidden in condo buildFoodforthoughtDined on 2/1/2014I'm going back for more. This is a very pleasant mid beach restaurant with a very nice menu and excellent service. Really cool space and a great menu selection. Every dish we sampled was well prepared.Special Features:
- good food, butWonderfulVIPDined on 1/31/2014atmosphere was odd. the restaurant is in an apartment building. there were a lot of young kids and large parties. service was pleasant, but inaccurate.
- Lola is awesomePHilDined on 12/31/2013Me and my girlfriend were flying by the seat of our pants on NYE and opentable and yelp both showed good reviews for Lola and they had availability, we took a chance without even seeing a menu. Good is great, staff is super friendly and considering it's Miami beach the prices were insanely reasonable. Highly recommend.Special Features:I would recommend this to a friend.
- Unexpected surpriseJOELVIPDined on 12/29/2013This restaurant is located in a condo complex with virtually no street advertising. Nevertheless, it is a gem and well worth a visit. The room is well appointed, the staff are very friendly and helpful, the food is truly wonderful and the presentation is outstanding. The chef/owner, Christian, is an artist who cares deeply about what he is creating all the way from the market to your table. All this at reasonable prices for the area. I highly recommend this place. You wont be disappointed!Special Features:
- Super Nice!jemarobaDined on 12/20/2013We went there for our anniversary, Lola is was perfect place! The food is delicious, service is great, beautiful place!Special Features:
- good findOpenTable Diner Since 2011VIPDined on 12/15/2013Not easily seen from street...so we would have missed it if it weren't for open table. Great food. Will be back the next time we're in MiamiSpecial Features:
- What a Find!FredVIPDined on 11/24/2013Gem of a restaurant, tucked away inside a condo complex on Collins Avenue. Service was friendly and attentive, food was excellent with ample portions and surprisingly reasonable prices for this area. Highly recommendSpecial Features:I would recommend this to a friend.
- Food is great, ambiance isNixpixDined on 11/16/2013Food is great, ambiance is beautiful, service was excellent, prices were very reasonable. It's definitely off the beaten path, but well worth it.Special Features:I would recommend this to a friend.


text:
We offer a traditional curriculum that enables our students to flourish academically and lay the foundations for their successful progression into post-16 learning. Our strong pastoral support system and wide range of enrichment activities help our students to develop and contribute positively to the local community. We have aspirations that everyone will make progress over and above the national average…more
Here at Saxmundham Free School we have high aspirations for our students. We expect them to make above average progress and achieve to the very highest level in all that they do.
Our ethos is founded on the 6Cs to Success: Co-operation, Commitment, Confidence, Community, Challenge and Celebration…more
Students and staff of Saxmundham Free School spent Remembrance Day undertaking a range of commemorative activities as part of their 'Why Do We Remember' day, which saw students remember and reflect upon the sacrifices of all those who have fallen in conflicts around the world. Members of the Combined Cadet Force (pictured above) marched to...... more


text: POPSUGAR Celebrity Kate Moss Photos of Moss by Celebrity 11/25/09 0 Reactions 0 Shares Print 0 0 0 0 0 Previous Photo 1 of 21 View on One Page ADVERTISEMENT ( more slides) Next 1 Photos of Moss 0 0 0 0 0 Read More Kate Moss Kate Moss Kate Moss on camera interview with British VOGUE 2 weeks ago These Coats Prove That It's What's on the Outside That Counts 2 weeks ago Supermodel 101: How to Get Gorgeous With Charlotte Tilbury 2 weeks ago You Have to See Kate Moss's Living Room 2 weeks ago Who Had the Best Fashion-Girl Costume — Kim Kardashian or Kate Moss? 3 weeks ago When Mario Testino Throws a Birthday Bash, the Fashion Set Shows Up in Style 3 weeks ago Naomi Campbell Manages to Upstage Kate Moss 3 weeks ago Get the scoop with our daily newsletter Enjoy the latest news on the celebs you love. A Listers Young Hollywood TV Movies Subscribe using Facebook Link Love Angelina Jolie may become a politician — Us Weekly Jennifer Lawrence is a big Lisa Vanderpump fan — ET Cate Blanchett is proud of Emma Watson — Huffington Post Is Rihanna working on music with Jay Z? — OK! Here's how Teresa Giudice is spending Thanksgiving — People What's going on with Game of Thrones? — Hollywood Reporter Guess the singer dissing her ex in a new song — TooFab Is Benedict Cumberbatch's latest worth seeing? — Rotten Tomatoes David Beckham shows off his scruffy side — Wonderwall The Lego Movie 2 will feature more women — Moviepilot Latest Celebrity & News


text:
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StadiaDirectory.com is the number one online resource for news and information about international stadia.
As well as everything you need to know about the venue, this site provides regular updates on the latest stadia news and developments from across the globe.
What's more, StadiaDirectory is big on fan participation and wants you to get involved by sharing your experienes of world venues via the Submit Stadium page, and via StadiaShout.
StadiaDirectory.com offers something for everyone with an interest in stadia.
Follow us on Twitter - @StadiaDirectory
Major League Soccer outfit San Jose Earthquakes' new home
is to be called the Avaya Stadium.
Stamford AFC are set to bring down the curtain on 118 years
of history on Saturday when they welcome Rushall Olympic for
the final game at their Kettering Road base, which has been
home to the Daniels since the club's formation in 1896.
The ANZ Stadium in Sydney will undergo a $350million
redevelopment that includes the addition of a retractable
Wembley officials have received criticism over the condition
of the playing surface during England's Euro 2016 qualifier
against Slovenia.
Rugby Union outfit Wasps have completed the takeover of the
Ricoh Arena after acquiring a 100 per cent stake of the


text:
- You are here:
- pontiac g8 police
pontiac g8 police
Stop us if you've heard this one. GM's Australian-based arm is looking to send its Holden Commodore to the United States. Right, um, that's the Pontiac G8, right? Actually, no, it's dead. And it may not be a Chevy either, depending on how you read the report from drive.com.au, which quotes GM ...
Naturally, the death of the Pontiac brand has put a crimp in sales plans at Holden, General Motors' Australian arm that assembles and exports the Pontiac G8, essentially a lightly reworked version of the brand's own Commodore sedan. Interestingly, according to Aussie website GoAuto, a most unlikely ...


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Here's something awful from Chester The Molester and Otis. Can't believe this is the same guy that once worked with Celine Dion.
{mp3}superman high{/mp3}
Props: X
Bfred's back at it. And this time around, he's showing California love to producer's Muggs and Battlecat.
"The massive success of the group, fueled by Muggs's unique, playfully
dark sound, blazed a new trail for West Coast rap. The producer's
sample-heavy, New York-influenced beats made the group's first two
album hip-hop classics, and before long he was one of the genre's most
in-demand beatmakers, working with heavyweights like Ice Cube and
mentoring newer Soul Assassins artists like Funkdoobiest, House of Pain
and a young Alchemist. The rise of the West Coast underground scene in
the '90s owes a massive debt to Muggs' unorthadox work, which proved
that music that was decidedly not g-funk could still represent Cali
correct. I compiled a grip of must-have Muggs classics for this week's
second Uggh…Nice Watch collection…"
"Quik and Dre are rightfully lauded as the giants of West Coast hip-hop,
but one guy that deserves to be mentioned in the same breath is Kevin "DJ Battlecat" Gilliam.
This dude is g-funk in the flesh. Amazing. Originally a radio DJ at
KDAY, he blew up as a producer in '93 with Domino's huge hits "Getto
Jam" and "Sweet Potato Pie," adding a cooled-out, jazzy R&B flavor
to the funk-based sound of the minute (Doggystyle came out two weeks before Domino's debut)."
305 unearthed vintage audio of Officer Ricky rhyming over T.I.'s "Doing My Job," Talk about irony. Check out the back story:
"Here's a song Ross recorded back in 2002, produced by Kanye West. It was actually recorded for the 2002 version of Port Of Miami over a beat that later became T.I.'s for his 2003 Trap Musik
album. From what I know, this is one of the reasons that sparked a
small beef between T.I. and Ross for a little while (I could be wrong
because that's hearsay) because T.I. eventually ended up snatching the
beat. Either way, I remember this song got leaked on a DJ EFN mixtape
– and I remember that Slip-N-Slide was fuming and mad that the song
leaked a little prematurely. And also, you hear in the song "99 Jamz
show me some love." This was at a time when Ross and 99 Jamz were at
odds and had a little bit of a scuffle over airplay issues and if I
remember correctly, 99 Jamz made it a point to NOT play any Ross
records at time. Later that changed as "Hustlin'", Ross' breakthrough
single, was debuted on 99 Jamz via DJ Khaled's nightshow and the rest
is history."
Ha! Here's
Wayne's daddy, Birdman's first single off his new album, Priceless. Call me crazy, but this doesn't sound half bad.
{mp3}written on her feat. jay sean{/mp3}
Salutes: Team Supreme


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"FDR InfiniBand delivers today the highest performance for high-performance computing, cloud, Web 2.0, database and storage applications. Our interconnect solutions connect nearly half of the world's Petaflop systems, demonstrating the high system efficiency and scalability that our interconnect provides. We continue with our development efforts to bring the next generation of 100Gb/s interconnect solutions, which are expected to be released in 2014/2015 time frame."
Search Results for: mellanox
Mellanox FDR InfiniBand Continues Momentum on the TOP500 at SC13
University of Cambridge Chooses Mellanox FDR IB
"We chose Mellanox's end-to-end FDR InfiniBand interconnects to connect the system, specifically by using their Connect-IB adapters in a dual rail network, as well as utilize the NVIDA GPUDirect RDMA communication acceleration to significantly increase the systems parallel efficiency."
Mellanox Scores Record Performance with FDR 56Gb/s InfiniBand
Today Mellanox announced record applications performance for its Connect-IB FDR 56Gb/s InfiniBand adapters. Benchmarks performed on multiple applications, such as WIEN2k, a quantum mechanical simulation software, and WRF, a Weather Research and Forecasting simulation software, demonstrated higher performance of up to 200 percent with forty compute nodes compared to competition's QDR 40Gb/s InfiniBand solutions.
The Fast Data Imperative: An Interview with Mellanox CTO, Michael Kagan
Mellanox Academy: A New Online InfiniBand and Ethernet Certification Training Program
Today Mellanox launched its Online Academy and certification platform for data center IT professionals seeking to further enhance and manage InfiniBand- and Ethernet-based networks.
Mellanox Becomes First Certified End-To-End Interconnect Vendor for OpenStack
Today Mellanox announced that it is the first certified End-To-End interconnect vendor for OpenStack. Leveraging Mellanox 10/40GbE or FDR 56Gb/s adapters and switches and the OpenStack Cinder block storage and Neutron plug-ins, cloud vendors can significantly improve storage access performance and run virtual machine traffic with bare-metal performance, while enjoying hardened security and QoS; all delivered in a simple and tightly integrated package.
Mellanox Expands MetroX Long-Haul Solutions
MetroX is the perfect cost-effective, low power, easily managed solution that enables today's data centers to run over local and distributed RDMA InfiniBand and Ethernet fabrics, with management under a single unified network infrastructure," said Gilad Shainer, vice president of marketing at Mellanox.
Job of the Week: Director of Channel Marketing at Mellanox
Mellanox is seeking a Director of Channel Marketing in our Job of the Week.
Mellanox Open Sources VMA Messaging Accelerator
By opening VMA source code we enable our customers with the freedom to implement the acceleration product and more easily tailor it to their specific application needs," said Tom Thirer, director of product management at Mellanox Technologies. "We encourage our customers to use the free and open VMA source package and to contribute back to the community.
Mellanox RDMA Solution Enables 2X Faster Access to File Storage
Today Mellanox announced that their FDR InfiniBand-powered RDMA Solution Enables 2X Faster Access to File Storage.


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Select () or exclude () categories to narrow your recipe search.
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1/1 Photo of Sweet Potato and Lemon Salad
Prep Time:
Cook Time:
20 mins
15 mins
This is my translation of a yummy salad I've had cooked for me a couple of times by a young Japanese girl who lived with us. I wish you could see the original.
Units: US | Metric
Serving Size: 1 (104 g)
Servings Per Recipe: 6
Every recipe, menu, tip and how-to is right here, at your service.


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Select () or exclude () categories to narrow your recipe search.
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1/2 Photos of Taco Pie
Prep Time:
Cook Time:
10 mins
15 mins
This is a great cold weather day dish, the cornbread topping really wake's up the taste buds. My friends mom used to make something like this and I 've been tweaking the recipe and I nailed it, very good ! note** you may use ground beef if thats what you prefer, but I use lean ground turkey and it's just as yummy and much healthier.
Units: US | Metric
Serving Size: 1 (213 g)
Servings Per Recipe: 6
Make this season merry, bright and manageable with our easy ideas.


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Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
1/1 Photo of Family-Friendly Shepherd's Pie
Prep Time:
Cook Time:
30 mins
1 hr
I saw this recipe in Cookie magazine...it's wonderful. I use buffalo meat and it comes out great. This is comfort food at its finest.
Units: US | Metric
Serving Size: 1 (366 g)
Servings Per Recipe: 6
Every recipe, menu, tip and how-to is right here, at your service.


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I have search high and low for the fuel filter on my volvo with no luck. Every person I talk to says it is next to the fuel tank, however, I have been unable to locate it. Please help
Volvo » S60 » 2004 Volvo S60 » Questions
View questions for:All Volvo
2004 Volvo S60
Volvo Q&AAsk Your Question
2004 Volvo S60 Question: fuel filter
JOHN_3, w/o Turbo, Ocean View, NJ, October 24, 2009, 17:36
2 Answers
Answer #1sinautoscan.com October 24, 2009, 19:11Master
Is next to the gas tank i can offer you a free diagram at sinautoscan.com go under forum.
Answer #2Visitor, January 07, 2011, 12:56
same problem where is it.
Answer Ranks
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Humble Pie, June 15, 2013
Good day today. Our thought: All the beautiful sentiments in the world weigh less than a single lovely action. You can see the playlists on ...
Tags: Untagged
Friday, November 28th
Last update03:01:36 PM
My goal is to turn you on and that turns me on. I love music.


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|Welcome to PHC, Pennsylvania's only statewide organization dedicated to the humanities. Hundreds of thousands of Pennsylvanians are engaged by our interactive teen book discussions, speakers bureau, arts and culture TV show with PCN-TV, grant funded projects and other public programs.
News & Highlights
Paul Taylor Lecture
Paul Taylor, author and senior fellow at the Pew Research Center, opened the 2014
National Humanities Conference in Philadelphia. An expert on American demographics,
Taylor wrote The Next America, analyzing the future of the country, what it
means for the millennial generation and how retiring Baby Boomers play in the equation.
PHC 2014 National Humanities Conference
PHC hosted the 2014 National Humanities Conference in Philadelphia October 29 – November 1st. Themed "Leadership in a Time of Change", humanities leaders from around the country discussed how the humanities, the nonprofit and philanthropy sectors, and humanities councils can lead, navigate and make change an opportunity for renewal and growth. See photos.
PHC in Action!
NEH Chairman, Dr. William Adams Visits Pennsylvania
The new chairman of the National Endowment for the Humanities (NEH), William Adams visited PHC recently to learn about our new initiatives and programs. Learn more.
Teen Reading Lounge Expands Across Pennsylvania
Teen Reading Lounge will launch this fall in fifteen libraries in Northwestern and Central Pennsylvania. The program will continue in eight libraries in Northeastern PA and the Lehigh Valley. A second project with the Carnegie Library of Pittsburgh will launch next spring. TRL is featured in the current issue of Young Adult Library Services. Read more.
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Key Moments in American Musical Theatre History
Coal Mining Songs of the Northeast
Coal Mining Songs of the Northeast


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Hiking in Gatlinburg and the Great Smoky Mountains is one of the most enjoyable activities visitors to the area can do. With trails ranging from easy to strenuous, it is important to keep safety as a number one priority when enjoying the scenic Smoky Mountain views. That is why we have compiled a list of the top five things visitors should remember to bring when conquering the trails of the Great Smoky Mountain National Park. Continue reading
Dixie Stampede in Pigeon Forge Offers Great Meal, Entertainment
Are you looking to do something fun with the entire family on your Smoky Mountain vacation? Dixie Stampede in Pigeon Forge is a one-stop shop for families looking to enjoy a fantastic entertainment and a delicious country-cooked meal. So, skip the restaurants on the Parkway and reserve your seats at Dixie Stampede in Pigeon Forge! Continue reading
Take a Look at Our Gatlinburg, Pigeon Forge Pet Friendly Cabins
When you are planning your stay in the Smokies, don't plan to leave your four-legged companion at home! Having your furry friend with you will make your vacation even better! At Timber Tops Luxury Cabin Rentals, we want you to bring your pet along! This list just names a few of our beautiful Gatlinburg and Pigeon Forge pet friendly cabins, so make sure you check out our entire selection of pet friendly accommodations. Continue reading
Best Kid-Friendly Pizza Restaurants in Pigeon Forge, Gatlinburg
These restaurants in Pigeon Forge serve some of the best pizza in town and are great for families with children! If you are looking for a great place to dine with your entire family, look no further than these kid-friendly pizza restaurants in Pigeon Forge and Gatlinburg! Continue reading
Dollywood: Kids Come First at Pigeon Forge Attraction
Families who travel to the Smoky Mountains usually plan a day at Dollywood. This Pigeon Forge attraction serves millions of visitors every year. Since so many families visit the amusement park with small children, Dollywood makes it a priority to provide all of the necessary amenities for kids and parents. Make sure you take advantage of all of the conveniences Dollywood offers, so you can enjoy your day at the park! Continue reading


text:
St. Louis is an all-American town
St. Louis: St. Louis is a classic American city with die-hard baseball fans, great food, fun neighborhoods, tasty beer and plenty of live music.
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3-Ingredient Apps for Thanksgiving
Try Food.com's quick and easy apps for a stress free turkey day.
Food Network's Top Turkey Day Tips
Plan Your Menu with easy, how-to videos from Bobby, Sunny and more.


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Roasting Poblano peppers: what went wrong?
- mschow Jan 5, 2009 06:30 AM
Yesterday I roasted a bag of poblano peppers (to make chile rellenos with). I roasted them in my gas oven, under the broiler. However, a strange thing happened with 4 of the peppers. After cooling them down in a bag, I could not remove the skin from them. In parts, the skin was blackened, in other parts, blistered. All attempts to remove the skin resulted in completely tearing the peppers up, so I discarded the ones that were unable to be peeled.
The skin from the rest of the peppers were removed without any problem. This has happened to me a few times in the past. Did I do something wrong, or was there something wrong with the peppers? So strange...
re: DGresh
Yep. My three guesses:
1. Particularly tight-skinned chiles--based on experiences with our home grown chiles, I think this might be related to under-ripeness, but I don't really know.
2. Incomplete blistering--as Caralien suggests, sometimes it helps to be more directly engaged with the chiles to ensure that the flame properly kisses all parts of the skin.
3. In adequate "self-steaming". I try to roast as many chiles as I can at one time to create a large mass of hot chiles that will help each other steam off their skins. For this reason, I tend to roast chiles over a grill (not always a viable option). And FWIW, for a "steaming" vessel, I use a bowl with a plate on top rather than a bag.
re: DGresh
I agree about not discarding the chiles if they get torn or messed up. If you're making rellenos, you can usually piece together strips from damaged chiles. After they're dipped in the whipped egg white batter, they keep together when they're fried. If they've really fallen apart, you can make a sort of casserole which is also quite good.
BTW, I am really allergic to the capsicum or whatever it is in chiles, and blister the skins outside on the barbecue. If I don't do this I'm a wreck the rest of the day, coughing and wheezing.
re: Caralien
please post your recipe for poblano-sweet corn-sweet-shrimp soup - thanks
re: jbytheway
I posted my soup recipe on the "In search of new shrimp ideas" thread on this board on Sept. 1. It's a fair amount of work, but I think it's worth the effort. Have fun with it!
Poblanos are fickle. When I do rellenos I start with 50% more peppers than what I want to stuff. I puree the stubborn ones for poblano-sweet corn-sweet-shrimp soup.
I roast them on a gas grill and tend to them assiduously, turning them often and moving them in and out of the hot spots.
Some have irregular surfaces that makes roasting and stuffing difficult. A very high heat is necessary for a quick blister without sacrificing the firm texture necessry to stuff them. I agree with the poster who suggested that the under-ripe ones are the most difficult to work with.
EDIT:You can get a fast "blister" in hot oil and really preserve the fresh "snap" in texture.
I also find that I have more trouble roasting poblanos in the winter than in the summer, and have always assumed it was a freshness issue, but don't have any real evidence that is the explanation. One trick I use in the winter is to lightly oil the peppers before broiling. This seems to make it easier to peel them, in my experience.
I agree that rubbing a light coat of oil before putting the poblanos under a broiler seems to help create even blistering. The only time I've had trouble with the skin not coming off is when I have actually cooked the peppers too long and the skin and underlying flesh both burned.
This summer I was given a giant bag of fresh pobIanos, so I experimented with freezing roasted peppers (after seeding and peeling). I'm happy to report that they freeze beautifully when individually wrapped in saran wrap and then placed in a freezer safe ziplock bag. The thawed peppers are terrific chopped up in winter dishes and it saves a lot of time to use pre-roasted peppers.
re: Phoo_d
speaking of freezing, a friend tells me they are easy to peel AFTER freezing
(I haven't need to try, but I believe him)
re: hohokam
Ah ha! So that's how you do it. I was wondering if there was any way to freeze them and still maintain the whole pepper shape for stuffing, etc. Thanks for sharing!
re: hohokam
Thanks. What a great tip.
re: Phoo_d
I agree with Phoo_d that overroasting could be a problem. I just roasted six peppers, and the only parts that I had a hard time with were the areas that I basically burned and let the flesh turn blackish, not just the skin. The rest of the peppers peeled easily.
I'm guessing the broiler didn't fully blacken the peppers because they weren't close enough to the fire. When I roast peppers I put them directly over the stovetop on high heat. I rotate them slowly until they are pretty much black all around.
When steaming them in the bag, make sure you get them in there while they are still very hot, and make sure it is closed pretty tight so they steam well.
Good luck in your next round.
Thanks everyone for the advice. I have tried roasting them directly over the flame on the stovetop (gas), but the smell and the mess are a bit too much. That's a good tip about freezing them, I think I will do that tomorrow morning since I'm not ready to make the rellenos for a few days.
re: mschow
I never "steam" or take any of the flavor (blackened bits) off. There's nothing wrong with them simply blackened and stuffed. Or blackened and pureed for a sauce.
re: mschow
I use a portable gas stove, outside, to burn the pepper skin. While have impaled the peppers on a meat carving fork, it is easier to set them on an inexpensive Japanese grill intended for table top broiling.
As for the steaming part, a covered sauce pan works fine.
I do purdy much like paulj. I go outside to my gas grill and use the side burner. For those who are new to this, the smoke can be deadly. Well, not literally, but I understand American Indians punished their children with hot pepper smoke...
I stick a beautiful antique meat carving fork in the end and rotate them so I blister all the surfaces. I have also used a torch. It is important to have high heat and not cook the peppers. I like a sealed container better than a paper sack. I don't worry about the 5-10% of skin I don't get off.
Story: SIL and her mom did a bushel of Poblano peppers at one time, without gloves. Their hands started tingling and then burning. I've never worn gloves, though SO sometimes wished I had :), but then I've never done more than four at a time.
re: Scargod
Whatever you do don't do it like in the Chow tip http://www.chow.com/stories/11536, where she tore the hell out of the chile. She totally mangled it! I think she did it too long and got it too cooked/soft.
re: Scargod
I also go outside, but use charcoal as I have no gas grill. I've gotten much better results using this method, maybe because the fire is hotter and the steam is able to escape.
I'm allergic to capsicum and roasting them inside created a fit of coughing and sneezing that went on for a long time. In any case, the peppers also came out better using the bbq. the skin came off easily and they don't get as cooked through.
re: oakjoan
Hah! You made me chuckle! I thing EVERONE is allergic to capsicum in smoke/vapors. I said elsewhere that some Indian tribes punished their young with the smoke.
re: nomadchowwoman
This may be; I haven't tried it. I have tried many methods and I prefer the "marshmallow roasting" technique. I stick my carving fork in the end and turn as necessary over an open gas flame. Or, I use a torch (which I have to go get from the garage)! This has the hottest flame and makes quick work of blistering the peppers without cooking them.
re: Scargod
I guess the advantage for me is I can do about four at a time and I don't have to stand over the flame, can multi-task while they're roasting. But I do toast marshmallows over the flame once in a while. And I've been known to "re-heat" chunks of leftover steak that way.
I wish I weren't such a wuss about blow torches; that sounds like the ideal method.
Gosh I feel your pain, I've tried for about two years to make chile rellenos and I've never been able to get the peppers to cooperate, until I was reading in Rick Bayless's cookbook about an alternate method for blistering the chile's, he feels that they get way overcooked in a standard oven and then when you put them in the bowl with plastic rap or a paper bag it overcooks the pepper even more, so whenever I tried to stuff them they just fell apart, anyways his other alternate method was to dip the chile in the hot oil for a minute then let it cool and the skin comes right off the chile was easy to work with I was actually able to stuff it for the first time, compliments of my new handy deep fryer and the chile rellenos came out perfect and my husband was thrilled THANK-YOU Rick Bayless!!!
re: kanitbeu
I agree 100%. I use them regularly unpeeled in sofrito and in my version of Veracruz sauce. I peel them when I puree them for soup. I never quite mastered rellenos, peeled or not. They do have curious little ribs within them, but those also fade away with slow cooking. Poblanos are my favorite chile by a wide margin, they are so versatile. And purty.
Seriously! Stop calling stuffed Poblanos, "chile rellenos"!
Chile Rellenos are made with 100% New Mexico Green Chiles. PERIOD!
Poblanos are great peppers and I use them roasted and unroasted in a number of dishes, but they are NOT Chile Rellenos!
STOP calling stuffed Poblanos Chile Rellenos!
re: pblanton
Er...In Old Mexico, chiles rellenos are generally made with chiles poblanos. The New Mexican version, which I also love, is simply one regional variant.
You might think the New Mexico version is the only true version, but I'd wager that there are literally millions of Mexicans who would disagree with you on that point.
re: pblanton
I have never seen Chile Rellenos made with New Mexico Green Chiles. I live in So. CA, so we have great regional mexican food here. I think the NM chiles would be good, but that's not the norm.
Wikipedia also says it's a poblano, but can be substituted. If you google "chile relleno", the majority of the recipes call for poblanos.
re: boogiebaby
As I note above, using NM chiles is not the norm in Mexico, but it definitely has long been the norm in New Mexico and in much of Arizona, where cultivation of the long narrow NM pod types far outstrips than that of poblanos. I don't think dismissing either variant as non-normative makes sense.
re: hohokam
When one is near a chile equivalent of the Mason-Dixon line, one should simply ask questions. I will order a chile relleno only if it's a poblano. Stuffed Anaheims or cubanelles don't move my chile needle, and Hatch are for other purposes.


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Adrian J. Polansky, State Executive Director of USDA's Farm Service Agency in Kansas, reminds producers that Sept. 1, is the application closing date for certain crops under the Noninsured Crop Disaster Assistance Program (NAP). Crops eligible for NAP benefits are limited to those not insurable in the county and are produced for food or fiber.
WASHINGTON – After a brief reprieve in 2009, last year farm production expenditures resumed an upward trend. In 2010, U.S. farmers reported spending $289 billion to produce agricultural products, up from $287.4 billion in the prior year. The Farm Production Expenditures 2010 summary released on Aug. 2 by the U.S. Department of Agriculture's National Agricultural Statistics Service (NASS) provides national, regional and Crop and Livestock farm expenditures.
First a correction from last week regarding double-cropping called to my attention by a reader of the column.. I referred to fall planted wheat after corn or beans as double-cropping. A better description is continuous cropping. Double cropping would be soybeans or milo planted after wheat harvest. For the purpose of this column it's not a huge deal but if you're in government programs or need crop insurance, it's important. Generally, double-cropping isn't an "accepted" practice while continuous cropping would be, so double-cropping as defined by certain agencies falls outside government programs and isn't able ...
Ever have an 11-year-old farmer's daughter give you a tour of their farm?
MANHATTAN – Adrian J. Polansky, state executive director of USDA's Farm Service Agency in Kansas announced this week that emergency haying of Conservation Reserve Program acreage has been approved for Elk, Ellsworth, Greenwood, Scott, Sumner, Wilson and Woodson counties; and CRP emergency grazing has been approved for Butler, Chase, Chautauqua, Cherokee, Cowley, Elk, Greely, Greenwood, Labette, Lyon, Montgomery, Morris, Neosho, Sedgwick, Sumner, Wilson and Woodson counties.
On Thursday, July 28, the Great Bend Chamber of Commerce and Economic Development introduced Darren Dale to the Great Bend community for the second time. The first time Dale was publicly introduced was at the press conference in mid-July announcing his involvement in bringing the Great Bend Farm and Ranch Expo to the community on an annual basis starting next April. This time, however, he was introduced to a select group of community members who have been pivotal in the success of the Great Bend show in the past.
Dr. Victor L. Martin
The Kansas Department of Agriculture is making positive changes to better serve Kansas agriculture and consumers. The Department of agriculture now includes a Division of Animal Health, Division of Conservation and Ag Marketing program. These changes, which became effective July 1, are the result of Gov. Sam Brownback issuing an Executive Reorganization Order to move the State Conservation Commission, the Animal Health Department and the Agriculture Marketing Division of the Department of Commerce into the Department of Agriculture.
Women in Ag will be the focus of a program to be held in Tonganoxie on Aug. 24 at the Leavenworth County Fairgrounds, Hwy 16 and Fairgrounds Road. Registration begins at 5:30 p.m., meal served at 6 p.m., and the program starts at 6:45 p.m.
It is common knowledge that planning to conserve natural resources is a good idea and the right thing to do. But did you know that conservation planning also makes good business sense? If you develop and implement a conservation plan you may receive priority status when and if you decide to apply for certain Natural Resources Conservation Service (NRCS) programs. Also, it is one of the best tools around to help you assess and inventory your resources so you can make better decisions to help you reach your land use and natural resource goals subsequently improving your bottom line.
By John Schlageck, Kansas Farm Bureau
Dr. Victor L. Martin
I have been accused of being a bit of a pessimist from time to time. From an early age, many teachers and professors drilled into my head to "Hope for the best and prepare for the worst." If you have read these columns over the last few months I tried to objectively lay out what options were available, depending on the weather. My prognosis was that this was going to be one of those summers that we haven't experienced in a long, long time and that it was too risky for dryland double cropping and that many of the ...
By John Schlageck, Kansas Farm Bureau
The 2011 KLA Young Stockmen's Academy (YSA) gathered for its second educational tour of the year June 27-29. The group of young KLA members from across the state spent three days in Kansas City learning more about the agribusiness and retail beef industries. Vista from Merck Animal Health is the exclusive sponsor of this program.
There are many individuals who share their time, talent and resources with the Barton County 4-H program. The 2014 Friend of 4-H awards were given to dedicated individuals who went above and beyond to assist the 4-H youth. The two couples honored this year were Wayne and Terri DeWerff and Bill and Robin Niederee.
The U.S. Department of Agriculture's (USDA's) Natural Resources Conservation Service (NRCS) in Kansas is seeking public comments on changes to the Conservation Stewardship Program (CSP) interim final rule.
Travel out to the fields of Kansas during November and you'll see farmers wrapping up fall harvest. Combines chomp through fields of corn, milo, soybeans and sunflowers eager to dump the bountiful crops into waiting trucks and grain carts before Old Man Winter arrives with ice, snow and sleet.
More than 1,000 Farm Bureau members in Kansas will gather in Manhattan Dec. 1-2 for their organization's 96th Annual Meeting.
A historic agreement was reached today as Kansas, Nebraska and Colorado conducted a special meeting of the Republican River Compact in Manhattan. Representatives of the states have signed a resolution, approving operational adjustments in 2014 and 2015 under the Republican River Compact, which will benefit water users throughout the basin and set the administration on a course to find long-term solutions to persistent problems. Kansas Governor Sam Brownback noted that the agreement was positive for Kansas water users. "This resolution will protect a valuable water resource for Kansans. This agreement allows Harlan County Lake to serve as the destination for ...
Jim Richardson, National Geographic photographer and Kansas native, will serve up a vast visual journey: the Neolithic dawn of agriculture, today's world farmers working in relative anonymity, and the challenges of feeding an ever-more hungry planet through 2050 at Kansas Farmers Union's (KFU) upcoming annual convention.
The last two weeks have certainly presented people, livestock and the 2015 wheat crop with challenges. Many record lows were set over the area over the last two weeks and to add insult to injury, many record low highs were set. While it wasn't pleasant for us, our pets, and livestock, it shouldn't have caused much harm. The question on many wheat farmers' minds is what did this severe and long early cold snap do to the 2015 wheat crop? Much of the answer involves conditions other than temperature and the development of the wheat.
While many shoppers are feeling the pinch of price increases, there's a way today's smart, frugal shoppers can save money on the family food bill. Some estimates place this figure at 10 -15 percent. On the average food bill, this could mean a savings of $700 - $1,200 a year.
The phone jarred Ken Powell awake. Groggy and disoriented, he glanced at the clock while fumbling with the receiver: midway between midnight and one a.m.
The U.S. Department of Agriculture (USDA) reminds farm owners and producers that the opportunity to choose between the new 2014 Farm Bill established programs, Agriculture Risk Coverage (ARC) and Price Loss Coverage (PLC), begins Nov. 17, and continues through March 31, 2015. The new programs, designed to help producers better manage risk, usher in one of the most significant reforms to U.S. farm programs in decades.
One of the world's leading scholars in agricultural sustainability is speaking at Kansas State University about how to sustainably feed a growing world population that will require twice as much food as is currently produced.
Now that the cold weather has started to rear its head, it is time to turn our attention to our houseplants and the special care they need this time of year. With shorter days, dryer air and colder temperatures, your houseplants may require a change in the way you care for them. I found a short piece from K-State Research and Extension that gives a few basic tips to keep your indoor plants healthy throughout the winter.
Kansas Farm Bureau released its sixth book in the Kailey's Ag Adventures children's book series. Kailey's Pig 'Tales' follows Kailey and her cousins as they learn about pig farming from Farmer Rich.
Last week's column described consumer behavior and the assumptions behind predicting that behavior. The key points are consumers behavior rationally (in a predictable way), they prefer more to less, their preferences are complete, and they don't change preferences without a reason. Relative prices between goods are an important factor in determining choices within the constraints of a consumer's budget. Finally, consumer preferences do change over time, economists accept this change as a fact, and deal with those changes. Now the question to answer is how the agriculture and food industries responded to changes preferences and budgets have.
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4 studies in Squamous cell carcinoma (open studies only).
Filter this list of studies by location, status and more.
Scottsdale/Phoenix, Ariz.
Describes the nature of a clinical study. Types include:
During the early phases (phases 1 and 2), researchers assess safety, side effects, optimal dosages and risks/benefits. In the later phase (phase 3), researchers study whether the treatment works better than the current standard therapy. They also compare the safety of the new treatment with that of current treatments. Phase 3 trials include large numbers of people to make sure that the result is valid. There are also less common very early (phase 0) and later (phase 4) phases. Phase 0 trials are small trials that help researchers decide if a new agent should be tested in a phase 1 trial. Phase 4 trials look at long-term safety and effectiveness, after a new treatment has been approved and is on the market.
The purpose of this study is to compare the progression-free survival of patients with recurrent or metastatic squamous cell carcinoma of the head and neck (SCCHN) treated with VTX-2337 + cisplatin or carboplatin + 5-FU + cetuximab versus patients treated with cisplatin or carboplatin + 5-FU + cetuximab alone (standard-of-care; SOC). Safety and overall survival will also be evaluated.
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Scottsdale/Phoenix, Ariz., Rochester, Minn.
This randomized pilot clinical trial studies whether acetylcysteine oral rinse will lessen saliva thickness and painful mouth sores in patients with head and neck cancer undergoing radiation therapy. Side effects from radiation therapy to the head and neck, such as thickened saliva and mouth sores, may interfere with activities of daily living such as eating and drinking, and may also cause treatment to be stopped or delayed. Acetylcysteine rinse may reduce saliva thickness and mouth sores, and improve quality of life in patients with head and neck cancer undergoing radiation therapy.
Rochester, Minn.
This phase I trial studies the side effects and the best dose of viral therapy in treating patients with recurrent or metastatic squamous cell carcinoma of the head and neck. A virus called encoding thyroidal sodium iodide symporter, which has been changed in a certain way, may be able to kill tumor cells without damaging normal cells.
Contact us for the latest status
This randomized phase II trial studies radiation therapy and cisplatin with or without surgery in treating patients with stage III-IV oropharyngeal cancer. Radiation therapy uses high-energy x-rays to kill tumor cells. Drugs used in chemotherapy, such as cisplatin, work in different ways to stop the growth of tumor cells, either by killing the cells or by stopping them from dividing. Giving chemotherapy with radiation therapy may kill more tumor cells. It is not yet known whether radiation therapy and cisplatin are more effective with or without surgery in treating patients with oropharyngeal cancer.
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Tea Tastings
Explore the World Through Tea!
The last two tea tastings we will be offering in 2014 will be:
Darjeeling Through the Seasons
November 18 & 19, 7:00 p.m. to 9:00 p.m.
Voss Inn Bed & Breakfast
319 S. Willson Ave., Bozeman, MT
At this tasting we will be sampling five extraordinary limited production teas from the Arya Estate in Darjeeling, India.
Arya Pearl: First flush white tea
Arya Ruby: First flush black tea
Arya Emerald: Second flush green tea
Arya Diamond: Second flush black tea
Arya Clonal Exclusive: Autumn Flush black tea (this tea is in transit from Darjeeling.)
Flowering Teas of China
December 9 & 10, 7:00pm to 9:00pm
Voss Inn Bed & Breakfast
319 S. Willson Ave.
At this tasting we will be sampling four outstanding flowering teas from China
Jasmine Tea Basket: Silver needle green tea, yellow chrysanthemum, jasmine flowers, globe amaranth flower
Orient Pearl: Huangshan Maofeng green tea, orange flame lily and jasmine flowers,
Auspicious Flower: Silver needle green tea, orange flame lily and red globe amaranth flowers.
Spring Scenery: Huangshan Maofeng green tea, white chrysanthemum and red globe amaranth flowers.
If you are interested in a private tasting, please contact Frankee at (406) 581-7842 or by direct email at firstname.lastname@example.com . She is happy to conduct private tastings either here at the Voss Inn or at your home or establishment. We require a minimum of four people and the cost is $15 per person at the Voss Inn, $20 per person at a different location.
Previous tastings included the following topics:
- Teas of India
- Teas of Japan
- Famous Teas of China
- Teas of Ceylon (Sri Lanka)
- Teas of Africa (including Kenya, Malawi & South Africa
- Teas of Kenya
- White Tea
- Shades of Green Tea
- The Best of Black Tea
- Oolong Tea
- Health Benefits of Tea


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Tuesday, November 8, 2011
onOne Software Perfect Photo Suite
The software bundle puts a variety of photographic tools and tricks in one place
Labels: Image Processing Software, Plug-Ins, Software
|This Article Features Photo Zoom
• Choose from a library of more than 1,000 film edges, borders, textures and backgrounds to put the finishing touches on an image.
• There are tons of presets, and a search tool lets you type in key words for finding the style you're looking for.
• You can stack multiple effects together and edit them in separate layers to create a custom look. You also can control opacity, color, blur and other elements.
• An image is automatically broken down into segments and analyzed, which makes it easier to create high-quality masks on complex backgrounds and with difficult subjects like hair. The program automatically starts removing the original background for the new one.
• Simply brush over the general areas of the background you want removed, and the program creates an initial mask that can be refined with touch-up tools. Perfect Mask does this by analyzing the selections you make, based on the colors in each stroke. When it finds a solid background, it's automatically removed. To get rid of backgrounds in tighter areas, switch to the Refine Brush.
• A new library of skies, sunsets, walls and muslin backgrounds is available.
• Using patented, fractal-based interpolation algorithms, the Perfect Resize program can enlarge images to more than 1,000% of their original size without losing sharpness or detail.
• Controls for adjusting the size, texture and sharpness, and adding film grain allow you to fine-tune the results. With more than 60 built-in document-sized presets, you can quickly crop and resize your image in one step.
• Tiling and gallery-wrap options also are available. The Tiling function divides an enlarged image into smaller pieces for printing on a standard-sized printer. The Gallery Wrap feature creates extended margins so that detail isn't lost around the edges.
• The effects library sits at the bottom of the screen, and hovering over an effect shows you a preview of how your image will look. With live previews, you can now see how each effect looks on your image in real time. This kind of functionality saves time because you no longer have to apply the effect to see if you like it. Whenever you add an effect, the library refreshes and gives the most up-to-date version.
• Effects can be stacked in limitless combinations, and you can manually control strength, color, tone, texture and every other aspect of how an effect looks on your image. Once you have the look that you want, you can save it as a preset.
• On the left-hand side of the screen, the MaskingBrush lets you paint in an effect or prevent an area from being affected, and the MaskingBug controls how that effect is positioned for creating vignettes or graduated looks. Blending options deliver even more control over how effects are combined and applied.
Page 2 of 2


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Company Overview of Brown Foundation Inc., The
Company Overview
The Brown Foundation Inc. is a not-for-profit foundation with $1.4 billion assets under management. The foundation focuses on education, visual and performing arts, and community service projects. It was founded in 1951 and is based in Houston, Texas.
2217 Welch Avenue
Houston, TX 77219-0646
United States
Founded in 1951
Key Executives for Brown Foundation Inc., The
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slap someone with your penis. Used to shut people up
stfu or I'll dollo slap you
by erizzy October 25, 2009
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Thursday, 27 November 2014
Last updated 18 hours ago
Nov 16 2011 | 10:45am ET
One of the most prominent activist hedge funds in the world has made itself one of the largest shareholders of scandal-scarred News Corp.
The Children's Investment Fund bought up 53.8 million shares of Rupert Murdoch's media empire in the third quarter, three months that saw the powerful company brought low by a telephone-hacking scandal in the U.K. that led to the closure of one of its most popular tabloids, the News of the World, and has resulted in 17 arrests to date. Shares in News Corp. fell by 13% during the quarter. The uproar also forced News Corp. to abandon its plan to take full control of British Sky Broadcasting Group.
London-based TCI's stake in the company is valued at more than US$800 million.
But TCI isn't the only hedge fund trying to take advantage of News Corp.'s difficulties. Eton Park Capital Management bought 25.9 million shares, Paulson & Co. 14.7 million shares, Elliott Management 9 million shares. Two other hedge funds, Lone Pine Capital and Maverick Capital Management, both added to their already substantial News Corp. stakes, with the former buying 4.7 million shares to take its stake to 26.5 million shares, and the latter buying 2.5 million shares to bring its stake to 10.4 million shares.
Nov 24 2014 | 12:41pm ET
Neil Azous is the founder and managing member of Rareview Macro, an advisory firm...
Nov 26 2014 | 11:40am ET
Citadel Investment Group's Kenneth Griffin is making clear to his estranged wife...
Nov 14 2014 | 6:03am ET
Peer-to-peer lending was invented with the individual investor in mind. But despite...
Nov 4 2014 | 9:45am ET
Data management is important to every business, but for hedge funds, it is critical. FINalternatives recently asked Peter Sanchez, CEO of Northern Trust Hedge Fund Services, how fund managers can deal with the demands of managing data while at the same time remain transparent and abide by operational best practices. Read more…
Oct 22 2014 | 9:46am ET
We are always looking for guest articles from hedge fund managers and buy-side firms.
If you are interested in submitting a contributed piece for possible publication on FINalternatives, please take a look at the specs. Read more…
Reg NMS created a huge bifurcation in equity markets and while much of what has followed has been positive, in terms of lower fees and greater liquidity, many traders would like to see the market come...
Senator Paul sat down in the debut series of the Alpha Pages Interview to discuss the broken tax code, regulation surrounding Bitcoin, and his plans for the 2016 Presidential election.


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2 Bedroom House for Sale in Sandbaai
11 Belladonna Street, Sandbaai
A face brick family home with an established garden right on the green belt. Situated in an excellent part of Sandbaai, both Sandbaai and ...
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51 Negester Noord, Onrus
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Situated on 7141 m² of landscaped garden with large trees and rolling lawns. This distinctive thatch roof home provides an atmosphere of ...
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6 Hess Se Gang Street, Vermont
Fisherman's Cottage a stone throw from Brekfis Bay! Atmosphere and soul is what you will find in this cottage. Sunny and warm with ...
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Nestled up against the Overberg, this elegant family home has breath taking mountainscapes and an eclectic ambiance and sea views. This ...
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Be the first to see new properties for sale in Hermanus Note: You can cancel at any time
Hermanus has justifiably been called the "Riviera of the South". Hermanus is a bustling cosmopolitan town with solid infrastructure, upmarket shops, quaint boutiques, arts and craft shops and galleries. Coastal property is becoming increasingly scarce due to new coastal legislation that is designed to preserve coastal areas which are considered scenically beautiful and ecologically sensitive, Hermanus property should outperform many other areas.
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Film Review: Strange Invaders (1983)
SYNOPSIS: Charlie's ex-wife disappears, and he travels to where she grew up–a rural town in the Midwest–to look for her. But, surprisingly, nobody knows about her or any of her many relatives, the Newmans. He meets aliens; but when he contacts the FBI, they don't believe him. He tells his story to a tabloid; and suddenly, he is chased by the aliens.
Film Review: RoboCop (1987)
SYNOPSIS: "After Omni Consumer Products announces that it bought out the Detroit police department, the department decides to go on strike. Alex Murphy gets transferred from Metro South to the West. He and his partner, Anne Lewis, track down a group of criminals led by Clarence Boddicker. Unfortunately, Murphy was killed by Clarence's gang. Bob Morton, one of OCP's employees, transforms Murphy's corpse into RoboCop, to compete with another employee Dick Jones' ED-209. RoboCop's tests … Continue reading
Film Review: The Philadelphia Experiment (1984)
SYNOPSIS: Based on an "actual event" that took place in 1943. About a US Navy Destroyer Escort that disappeared from the Philadelphia Naval Shipyard, and sent two men 40 years into the future to 1984.
Film Review: Dressed To Kill (1980)
SYNOPSIS: "While taking a shower, Kate Miller, a middle-aged, sexually frustrated New York housewife, has a rape fantasy while her husband stands at the sink shaving. Later that day, after complaining to her psychiatrist Doctor Robert Elliott about her husband's pathetic performance in bed, she meets a strange man at a museum and returns to his apartment where they continue an adulterous encounter that began in the taxicab. Before she leaves his apartment, she finds … Continue reading
Film Review: Carrie (1976)
SYNOPSIS: "The story of Carrie White, a girl brought up, almost in isolation, by her psychotically religious mother Margaret. After an embarrassing incident in the showers causes her fellow pupils to tease Carrie ruthlessly, her teacher Miss Desjardin disciplines them severely. Determined to have revenge, the other students hatch a plot against Carrie, which turns horribly wrong when Carrie's strange mental powers are unleashed during the school prom." (courtesy IMDB) REVIEW: No one is better … Continue reading


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