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|Sq ft
|3 beds
|2.0 Ba
Jonesing for a Home? Try Jon Jeff Drive!
This charming home has everything you need and then some. A formal dining room is located off the entry. The dining room has formal wainscoting and crown and base moulding. A large living area is at the center of this home. This gorgeous room has a fireplace encased in marble with a traditional mantel and a vaulted ceiling with great skylights for added natural light. The living room is open to the adjacent informal dining area and kitchen. The breakfast area has bay windows and a French door that leads to the large back patio, deck and fenced backyard. The backyard is great for entertaining with its huge patio and deck! The kitchen has warm-colored wood cabinetry, white counters and tile flooring. The master suite has an elegant double trey ceiling with crown moulding and a ceiling fan. The master also has a walk-in closet, dual sinks, an oversized garden tub and a separate shower. The other bedrooms share a bathroom. You'll love the open flo ...(show more)
Application Fee: 35.00
|District Type
|School District
|Unified School District
|Gwinnett County School District
|This listing is priced
|Zip Code
|10% more than
|30047 Homes for Rent
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Ms. Lisa A. Medeiros
Gastroenterology, Maryland Diagnostic & Therapeutic Endo Center
- 621 Ridgely Ave Ste 101
Annapolis, MD 21401
- 1 Office Location
- (410) 224-3636
Ms. Lisa A. Medeiros is a practicing physician. Ms. Medeiros practices medicine in Annapolis, MD and specializes in Gastroenterology. Ms. Medeiros is affiliated with Anne Arundel Medical Center.
Gender: Not Available
Years in Practice: Not Available
Languages Spoken: English
Medical School: Not Available
Graduation Date: Not Available
Hospital Affiliations: Anne Arundel Medical Center
Specialties: Gastroenterology

subset: commoncrawl


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The man's not worth listening
Submitted by wacko bird on Sat, 11/17/2012 - 21:12. Permalink
The man's not worth listening to on anything. When an objective journalist provides evidence, I'll listen.
I must be willing to give up what I am in order to become what I will be. Albert Einstein
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Find records of Antonio Allucci
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Antonio Allucci (1890 - 1987) was born on February 9, 1890. He was born into the Allucci family.
There are no known marriages or children on record for Antonio. Antonio died in November 1987 at 97 years old.
Antonio Allucci's last known residence is at West Chester, Chester County, Pennsylvania.
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Fogo de Chao Brazilian Steakhouse - Minneapolis
- Address:
645 Hennepin Ave.
Minneapolis, MN 55403Neighborhood:
Downtown / North Loop
- Cuisine:
Brazilian SteakhousePrice: $50 and over
Fogo de Chao Brazilian Steakhouse - Minneapolis
- Dining Style: Casual Elegant
- Website: http://www.fogodechao.com/
- Phone: (612) 338-1344
- Hours of Operation:
Lunch: Monday - Friday: 11:30am - 2:00pm; Dinner: Monday - Thursday: 5:00pm - 10:00pm, Friday: 5;00pm - 10:30pm, Saturday: 4:00pm - 10:30pm, Sunday: 4:00pm - 9:00pm
- Payment Options: AMEX,Diners Club,Discover,MasterCard,Visa
- Cuisine: Brazilian Steakhouse, Steakhouse
- Dress Code: Casual Dress
- Accepts Walk-Ins: Yes
- Additional Details: Banquet/Private Rooms, Full Bar, Private Room, Wheelchair Access, Wine
A word from Fogo de Chao Brazilian Steakhouse - Minneapolis
Fogo de Chão® (fo-go dèe shoun), is an authentic Southern Brazilian steakhouse. In 1979, Fogo® began sharing the gaucho way of preparing meat in Porto Alegre, Brazil. Today, our gaucho chefs still expertly grill each of our 16 cuts of meat and offer you continuous tableside service. We invite you to enjoy the delicious preparations of our gaucho chefs along with our gourmet salad bar, authentic Brazilian side dishes, and award-winning wine list.Continued
Foodspotting photosSee all photos
Awards voted by OpenTable diners
- Diners' Choice WinnerSpecial Occasion
Fogo de Chao Brazilian Steakhouse - Minneapolis - Best Restaurants in Downtown / North Loop ›
Fogo de Chao Brazilian Steakhouse - Minneapolis reviews from OpenTable diners
165 reviews since July 27, 2014
- Food4.5Service4.5
- Ambiance4.1Noise LevelEnergetic
special occasion (132)good for groups (105)fit for foodies (72)notable wine list (39)hot spot (35)great for lunch (28)romantic (26)kid-friendly (12)neighborhood gem (10)great for brunch (4)vibrant bar scene (3)late-night find (3)great for outdoor dining (1)scenic view (1)Show More
- ServiceOpenTable Diner Since 2007Dined on 11/15/2014We were a little disappointed with the service, normally the servers are by all the time with meat, we had 10 -15 minute lulls of not seeing anyone and we didn't get all the choices brought past our table. We never did get potatoes, and only one order of polenta. We had a great time b/c of the group we were with.Special Features:I would recommend this to a friend.
- Great SpotOpenTable Diner Since 2011Dined on 11/14/2014This is a great spot for any night of the week. It's location makes it a an awesome spot for any Target Center event pre mealSpecial Features:I would recommend this to a friend.
- Celiac safecathyDined on 11/13/2014As a person who must avoid gluten for medical reasons, eating out can be tricky, especially before seeing a show. Our server was very aware of the needs of a gluten free diner, and very attentive. The Brazilian Cheese Bread was great, and I had almost as many menu options as my non-celiac husband. A great pre-concert or theatre option!Special Features:I would recommend this to a friend.
- Meat, meat, meat!thummel1Dined on 11/8/2014If you love meat, you'll love this place. I do like meat, but if you are not a meat junkie, or a fan of being so stuffed you can hardly walk or just want to nap afterward, then I'd maybe pass. It's just so much food you hardly feel like doing anything afterwards. Make this your ladt stop for the evening and I think you'll be good!Special Features:
- Be treated like RoyaltymskenoDined on 11/7/2014Every time I dine at Fogo not only is the food spectacular, I always feel like a queen. They are at your beck and call. Missed our usual Matried' who treats us extra special and the evening more enjoyable when he stops by our table.Special Features:I would recommend this to a friend.
- Best Place for Celebrations!RashenaDined on 11/5/2014My boyfriend and I always go to Fogo for our celebrations. It is perfect for anniversaries, birthdays, and announcements!Special Features:
- crowded/overbooked/ no confirmationchowdownDined on 11/1/2014First I need to say that I love Fogo de Chao. It was obvious that the restaurant overbooked and made for a overlong wait to be seated. All that being said food and service was excellent. Open Table also did not send confirmation to email.Special Features:I would recommend this to a friend.
- A Brazilian DelightKevinFromSBYDined on 10/29/2014A very nice place to eat and everything was just great from the time I walked in. For some reason, the restaurant hadn't received my OpenTable reservation. However, the hostess was quick to find a table for me and promptly seated me. From there, I was greeted by a very friendly and helpful waitstaff. I was never without someone serving me additional meats, clearing my plate, refreshing the side dishes, etc. This was one of the better dining experiences I had in Minneapolis. I would highly recommend a stop at Fogo...but bring an empty stomach! The only drawback was that the price was just a bit higher than I anticipated.Special Features:
- Fabulous as always2HunniesDined on 10/27/2014We come to Fogo for special occasions couple of times per year we're never disappointed with the quality of service food and offerings. Highly recommended.Special Features:I would recommend this to a friend.
- Never going backCeciroseVIPDined on 10/25/2014We had a terrible experience. We were in a party of 6 and our reservation through open table was made with a week in advance. We waited 45 min for our table. The hostess was not helpful or accommodating, she basically said it was a Saturday and that wait is what you get on a Saturday! Why take reservation then!!!!! Our waiter was frantic and very rushed. He dropped a diet coke bottle on my husbands coat and did not even say sorry. He rushed to get another and kept running around in a hurry. Food is good but the service is so overwhelmed and impersonal. You feel all they want is for you to eat and get out as soon as possible.I will never go back.
- OpenTable Diner Since 2012Dined on 10/24/2014Loved my experience. Surprisingly disappointed in the sides, but the meat, salad bar and drinks were awesome!Special Features:I would recommend this to a friend.
- Restaurant Great as Usual!AmandaVIPDined on 10/24/2014The food at this restaurant is amazing! I have never been disappointed by selection and quality. This time we went during restaurant week, but honestly I didn't miss the filet minion, lamb chops, or ribeye (for $30/person). The service here is outstanding. The staff works as a team and there is never an instance when my water is not full or the sides are not being replenished. I was also impressed by the wait staff's knowledge of which items on the menu are gluten free. She was able to tell me which meats to avoid and what items on the salad bar. Because it was restaurant week I didn't get to have a dessert even though it was included because there were no gluten free options, but I honestly don't feel like I got cheated.Special Features:
- As advertiseddhogan8Dined on 10/24/2014Fogo de Chao never disappoints. Make sure you're hungry, becaue the food is abundant and delicious. If you like cooked meat, this is the place for you!Special Features:
- Super serviceOpenTable Diner Since 2010Dined on 10/24/2014The service was spectacular and the food was even better!Special Features:I would recommend this to a friend.
- Restaurant Week Fall 2014theprincessVIPDined on 10/23/2014We really like Fogo! But they have omitted 4 of the 16 meat options because of restaurant week. and way down sized their desserts as well. We noticed this also during restaurant week in the spring of 2014.Special Features:I would recommend this to a friend.
- #MNRESTAURANTWEEK.COMgetting2knowuDined on 10/23/2014I was hungry Goin in and so full when I left. That meat was tender cooked to perfection and seasoned with loveSpecial Features:I would recommend this to a friend.
- Plenty of food!RayaDined on 10/20/2014Fogo de Chao is a great restaurant! The prices are pretty high but well worth the quality of amount of food. I would definitely recommend not eating much before hand the day you are going there!Special Features:
- seating mattersLoverslaneDined on 10/20/2014We were seated in a more corner spot this time and we kept getting missed and the end of meats every rotation. They did not rotate the way they came out, so I found myself requesting meats way more than usual. I did end up with way too many side item replacements as well. I had like 8 pop over dishes before I told them to stop. There was only 5 of us.Special Features:I would recommend this to a friend.
- DinnerDatenightersVIPDined on 10/17/2014Food was good, never waited for the meat, lots of selection. A bit too loud and too much activity to enjoy conversation. Overall enjoyed the evening.Special Features:I would recommend this to a friend.
- CoachHDined on 10/17/2014NOISY!! Frenetic. Difficult to talk at a table for 4. Good for people who like a LOT of meat.Special Features:
- Go hungry...jodiVIPDined on 10/16/2014Fogo is expensive, but delicious. The "gauchos" bring skewers of perfectly-cooked meat to you including beef, chicken, pork and lamb, whenever you want them to. Their salad bar is gorgeous and available to order separately if you don't want meat. You get a few sides but the main focus is the meat. It is truly delicious. Kids 12 and under are half price and mine ordered brazillian soda pop ($4 each) and I had a glass of wine. Their wine list is huge and the wine cellar is a glassed in wall between the bar and the restaurant. The service is wonderful! They are very attentive, both with removing things (used plates) and replenishing things (beverages, plates, silverware). Make sure you're hungry when you get there!Special Features:
- SkolDined on 10/12/2014What a fantastic place to wine and dine. First time visitor and went with another couple and could not have been any happier. The service was outstanding. The food was everything a person dreams of right down to the Desert.Special Features:
- Great food but a lot of add onsDanSDined on 10/12/2014Haven't been here in a while but, as in the past, the food was great. Wonderful salad bar, good side dishes and outstanding meats. For someone who enjoys meat, its hard to beat the endless amount of good food. However, I was somewhat disappointed by the add ons, including $14 for a side of shrimp and TINY bottles of soda for $3 with no refills. Pretty crazy at this price point, particularly the sodas.Special Features:I would recommend this to a friend.
- Great FoodAnnaDined on 10/12/2014If you love a good steak, you will love fogo de chao. It is by no means light on the budget but if you are seeking a special place to celebrate with delicious food and great service fogo de chao is a good choice. Their salad bar is worthy of being a meal on its own, as are the sides. So even a no meat eater can be happy here.Special Features:I would recommend this to a friend.
- Gaucho's Will Take Good Care of You!HeyImLAVIPDined on 10/11/2014We frequent this restaurant, and are never disappointed. The new menu is okay, but the original salad bar and the hot, seared, perfectly seasoned meats are still the reason to eat here. Very VERY attentive staff, including the general managers who are constantly mingling with and serving their guests, mean you never want for anything. The food is hot, and they are all too eager to accept your special requests for a specific cut of their famous selections. I wouldn't call this a "kid friendly" place, because there is just so much food. But, we've taken the kiddos on more than one occasion - just know that they will probably get bored long before you do!Special Features:I would recommend this to a friend.
- OpenTable Diner Since 2008Dined on 10/11/2014This was my first visit and it was not the greatest. They did not have 2 bottles of wine we ordered, the steak was mediocre, and the ribs were tough. The only saving grace was Jay, the manager, who came over to assist our waitress since she pressured us into trying to order a more expensive bottle of wine and couldn't bring us what we wanted. He gave us a more expensive bottle for a discounted price, personal attention and a free dessert. He was very generous.Special Features:
- Fun time!SansreazonDined on 10/10/2014This was my second visit. Like before, the servers were attentive, the food was delicious, and the wine list was notable.Special Features:I would recommend this to a friend.
- OpenTable Diner Since 2007Dined on 10/8/2014exceptional service!!!!!!!!!! Great Salad bar wonderful selection of entreSpecial Features:I would recommend this to a friend.
- $50 per person!!???GoldenputrDined on 10/4/2014My husband has been wanting to try Fogo.The best part of the evening was the fact that they could get us in earlier than our reservation. We usually like to have a drink before dinner in the bar, the bar is tiny and was packed. I am not a big 'buffet' diner which is basically what this is.Go to the 'salad bar' and fill yourself up with those items then they serve meat at the table.We continually received the same three meat options until I husband asked specifically for 3 other items.He did get two of them but we never did see the filet. The meat I had had good flavor but all of the beef was very fatty and not that good.If you are not a big eater like myself the $50 per person charge is a huge waste of money.Good place for the guys to dine.
- Enjoyable dinnerOpenTable Diner Since 2012Dined on 9/30/2014Food was perfect. All of the meats and side dishes were excellent. It was however very busy and had to wait to be seated almost 30 minutes past our reservation. We were going to a concert so this left us with less time to eat. Staff was very friendly and helpful but again were very busy. Would recommend that if you are going before a concert or game that you get earlier reservations than you think you need.Special Features:I would recommend this to a friend.
- Service is unbelievableMeatlovershangoutDined on 9/30/2014You never lack for service. The wait staff and gauchos work together to make sure your needs are met even when you are not sure what your needs might be (like more to drink in your glass or cheese popovers that are warm on your table). Excellent service!Special Features:I would recommend this to a friend.
- MeatBoone121Dined on 9/26/2014If your a vegetarian stay at home. This is all meat baby.Special Features:
- Reservations don't matter!luveatingoutDined on 9/20/2014Per usual, the food at Fogo was great. Rarely do we complain about the quality of food. What was very disappointing on this visit is that we had 8pm reservations and weren't seated until 8:45. I don't think we have ever been seated immediately upon arriving for our reservations at Fogo (usually about 15 min) but this most recent trip was the worst we have experienced. I understand it is hard to control how long people stay but perhaps they need to re-evaluate how they take reservations as this seems to be the norm and not the exception at Fogo.Special Features:I would recommend this to a friend.
- AwesomeOpenTable Diner Since 2010Dined on 9/6/2014Food was delicious. I love the tasting menu on MondaysSpecial Features:
- Meat coma never felt soooo goodEatsmeatDined on 9/6/2014We booked with open table. We arrived on time the lovely staff sat us right away and the gordging began. It was carcus bliss.Special Features:I would recommend this to a friend.
- Great Service and FoodLPigDined on 9/5/2014Fogo is a fun experience anytime you go. It's especially fun for first timers. The meats are very tasty and well prepared. The service is extremely good and seems to continually improve. They want you to be happy. This is a fun date night or special occasion restaurant. They did not have Salmon on the salad bar this visit which is disappointing. Fogo needs a better vessel for the mashed potatoes as they get cold very quickly in the stainless dish. I recommend this restaurant for both food and service.Special Features:
- Great foodLuv2eatDined on 9/3/2014This restaurant gives you the best of two worlds. A wonderful, eat all you can, salad bar and savory meat choices. You are not inundated with too much food. You control how much and gives you the choice of resting between adding more meat to your plate.Special Features:I would recommend this to a friend.
- RoyaltymskenoDined on 9/1/2014I always feel like a queen when dining at Fogo. The constant attention and fabulous service keeps me going back.Special Features:I would recommend this to a friend.
- A+ food- Service poorgammaetaVIPDined on 8/31/2014Second time at this restaurant. This experience was nothing like my first. Food is outstanding. It is a meat lovers paradise. Although we had reservations we were given a buzzer and told we had to wait 5 -10 minutes. 15 minutes later we were escorted to our table. My wife ordered simply grilled chicken breast and they were accommodating however she did not receive it until I finished my meal. First time was on a week night. This time was a Sunday night and they seemed overwhelmed.Special Features:
- Not for lunchChefeffieVIPDined on 8/29/2014We have been to this restaurant a couple times before for dinner, which is why our adult son requested it specially for his birthday. The salad bar only option is appreciated. We did not appreciate the screaming small children! It was so distracting from the dining experience, and I couldn't help but think I wish I had gone elsewhere to spend my money. The manager was very understanding, however, they try to make everyone welcome to the restaraunt, and I understand that, but parents with very young children should get a baby sitter if their young children are not quiet during the lunch time.Special Features:


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Behind the buzz and beyond the hype:
Our Nanowerk-exclusive feature articles
Subscribe to our Nanotechnology Spotlight feed
In the field on controlling liquid movement on surfaces, super water-repellent surfaces have been well-documented. In contrast, comparatively fewer reports are available on the design of water pinning surfaces. In new work, scientists have achieved polymer films with exceptionally high water pinning forces through nanoimprinted surface structures, without the incorporation of any chemical treatment. This work contributes to the field on water pinning surfaces by providing a simple geometrical rule-of-thumb design of nanostructures to engineer polymeric surfaces with tunable water pinning ability.Posted: Jan 14th, 2014
Numerous previous research results have shown that gold nanorods (Au NRs) are able to effectively kill tumors upon irradiation with high laser doses, leading to hyperthermia-induced destruction of cancer cells (photodynamic therapy, PTT). In new work, researchers have demonstrated for the first time that bare gold nanorods alone can exert unprecedented photodynamic therapeutic (PDT) effects to result in cancer cellular deaths at low laser doses. Moreover, it appears that Au NRs-mediated PDT effects are far more effective in destruction of tumors in mice than the Au NRs-mediated PTT effects.Posted: Jan 13th, 2014
External stimuli, such as light, mechanical force, magnetic field, electrical field and electrochemical potential, are all driving forces that can be utilized to modulate the structure or conformation of molecules, and therefore to affect the performance of functional molecular devices. In new work, researchers take advantage of synergetic modulation by multiple external controls to explore multi-modulable molecular devices with the help of chemical tailoring, which have not been addressed so far.Posted: Jan 8th, 2014
A conventional optical microscope equipped with an oil immersion objective can resolve objects no smaller than about 200 nanometers - a restriction known as the diffraction limit. The diffraction limit, which typically is half the width of the wavelength of light being used to view the specimen, represents the fundamental limit of optical imaging resolution. Breaking this limit is possible by very sophisticated techniques and costly instrumentation. Now, though, researchers in Switzerland have found that when putting a transparent dielectric particle on top of an object with nanoscale features, details of that object with a size as small as one fourth of the diffraction limit can be resolved using a conventional microscope objective.Posted: Jan 7th, 2014
In the area of development cooperation which, like disaster relief, is often confronted with demands and scenarios that are hard to predict, nanotechnology based solutions can offer interesting perspectives for medical care, water treatment, agriculture and food, as well as rural infrastructure development in developing countries. A publication aims to inform managers and staff working in emergency response services and development cooperation as well as related institutions about the innovation potential of nanotechnology for their respective fields of work, and to highlight areas of overlap. The 84-page brochure also addresses companies and industry representatives that are already operating in this area or are interested in tapping in to this market.Posted: Jan 6th, 2014
Here are the 10 most popular Nanowerk Nanotechnology Spotlight articles of 2013. This year, the list includes nanotechnology in sports equipment, nanogenerators for energy harvesting, electronic skin, stealth coatings, green battery components, wearable textile batteries, two-dimensional materials beyond graphene, medical microrobots for drug delivery, chips inside cells to feel the pressure, and a list of graphene manufcaturers.Posted: Jan 3rd, 2014
Measuring and mapping mechanical properties of live cells is of high importance in today's biological research. raditionally, force spectroscopy and force volume are the most commonly used modes to quantitatively measure mechanical forces at the nanometer scale. Unfortunately, both techniques have suffered from slow acquisition speed and a lack of automated tools to analyze the hundreds to thousands of curves required for good statistics. This application note reviews recent progress in mapping the properties of soft samples such as cells and gels with force volume and PeakForce QNM and the use of the newest NanoScope and NanoScope Analysis features to collect and analyze the data from these techniques.Posted: Dec 30th, 2013
Following extensive research in the field of bionano-interfaces, it is now well understood that the primary interaction of biological species with nanoparticles is strongly dependent to the long-lived protein corona, i.e. a strongly adsorbed protein layer at the surface of nanoparticles. The amount, composition, and exposure site of the associated proteins in the long-lived protein corona can define the biological response to the nanoparticles and hence reveal their biological fate. Scientists have now shown that laser plasmonic heat induction leads to significant changes in the protein corona composition at the surface of gold nanorods.Posted: Dec 18th, 2013


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Southern Vt. suffers power outages from stormThe Associated Press | September 12,2013School has been cancelled in a number of Vermont communities following a series of powerful storms that knocked out electricity to tens of thousands of customers across parts of the state.
Green Mountain Power says it will be Friday before power is restored to all customers from Wednesday's storms.
More than 27,000 customers lost their power by 10 p.m. Wednesday. Green Mountain Power said that as of 8 a.m. Thursday, about 10,000 remain without power.
Crews have been working to restore power, and more crews from out of state are assisting.
Meanwhile, schools have been closed in parts of Orange, Rutland, Washington and Windsor counties.MORE IN This Just InVermont hazardous-materials team members were at the Asa Bloomer state office building in... Full StoryHoliday Festival Full StorySpeed blamed Full Story
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The Dallas Mavericks have made several moves this off season that should have a significant impact on their performance this year. Yes, they did get rid of point guards Jose Calderon and Shane Larkin … [Read more...]
Dallas Mavericks offer contract to Chandler Parsons
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Dallas Mavericks: Best options in free agency
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Dirk Nowitzki finished third in NBA Teammate of the Year
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Where do the Dallas Mavericks go from here?
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Dallas Mavericks try to stave off elimination and force Game 7
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San Antonio Spurs vs. Dallas Mavericks: Game 3 recap
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Dallas Mavericks: Carter's buzzer beater gives Mavs the 2-1 series lead
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By Kyle Harris
By Adam Roy
Five Halloween Movies to Watch
By Amanda Moutinho
Twenty Adults-Only Halloween Parties
By Bree Davies
Mountain Goats Singer Writes a Novel
By Kyle Harris
La Alma/Lincoln Park Deserves Greatness
By Melanie Asmar
Colorado Photographers Document Disaster
By Susan Froyd
By Bree Davies
This past summer, the stretch of Tower Road between Hampden and Iliff avenues had become a notorious speedway. To encourage drivers to slow down, Sergeant Dan Courtenay, a twenty-year veteran of the Aurora Police Department, started posting cautionary warnings on an electronic message board that had previously been used to announce construction delays. Among the best:
Please drive safely
Life is too short
to spend in court.
And this instant classic:
Stop road rage.
Play Jimmy Buffett
songs in your car.


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Samsung Galaxy S5 also region-locked, here are the details
Just like the Galaxy Note 3 before it, the Samsung Galaxy S5 packs a region lock. To get rid of it, Galaxy S5 customers need not only to activate, but also make a cumulative calls over 5 minutes in their region before transferring and using it overseas carriers.
Back in November last year, Samsung issued a statement detailing the locks. The phonemaker stated that the region lock stems grey market imports. The 5 minutes of voice calls have to be made using a SIM card from a carrier from the designated region.
Here is what's stated on the European Galaxy S5 box:
European Model: This product should be activated with a SIM card issued from a mobile operator within Europe. (as defined EU/EEA, Switzerland and the following Non-EEA countries Albania, Andorra, Bosnia and Herzegovina, Former Yugoslav Republic of Macedonia (F.Y.R.O.M), Monaco, Montenegro, San Marino, Serbia and Vatican City.) To use SIM cards from other regions, a cumulative call over five minutes must first be made with the SIM card from European operators.
Countries in the European Economic Area (EEA):
Austria, Belgium, Bulgaria, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Liechtenstein, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania , Slovakia, Slovenia, Spain, Sweden, UK, Switzerland, Croatia
Non-EU/EEA countries:
Albania, Andorra, Belarus, Bosnia and Herzegovina, Macedonia, Moldova, Monaco, Montenegro, San Marino, Serbia, Vatican City
Samsung Galaxy S5 also region-locked, here are the details - reader comments
- Anonymous
I m using S5 from dubai just wanted to know weather this fone is suitable to use in Singapore region or not?
- Reply
- 2014-11-19 13:12
- vbUe
- Cynthia
Call customer service number at T-Mobile. They can unlock your Galaxy S5 for you if you have met the following criteria: -You have had your phone and plan for more than 14 days -You have paid $100 into your plan already Hope this helps yo...
- Reply
- 2014-10-26 02:12
- AriYa
hey im from India and I buy samsung s5 from bangkok bt my india sim is not working if i insert my sim phone shows emergency calls please can u say how can i get a network in my phone
- Reply
- 2014-10-24 01:25
- t}gh


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Pizza Franchise Creates 'Not After Dark' Delivery Rule In Liberal Utopia of Detroit
Has it come to this? Yes it has, according to Joan McKenna, whose son Tim McKenna, 19, was shot while delivering pizza in Detroit. In the wake of the shooting, a Jets Pizza franchise in Dearborn r
By: RustyNailer | Comments: 67 | Views: 3820 | Votes: 1 | Shared: 0
Location: Detroit, Michigan, United States | Leaked: Aug-18-2012 in Regional News
Seven Days in Utopia Trailer
Callaway Golf Company (NYSE: ELY), recognized worldwide for its technologically advanced golf equipment, today announces the October 14 availability of its Spring 2012 golf apparel line for men and wo
By: MultiVuOnline | Comments: 2 | Views: 837 | Votes: 0 | Shared: 0
Location: United States | Leaked: Sep-1-2011 in Other
Feet Don't Fail Me Now - Utopia (live 1982)
Silly song, but we've all felt the same at one point or another ;) Can't you see, she don't want you around no more Can't you see, that her hand's pointing at the door Feet don't fail me no
By: k57 | Comments: 1 | Views: 4950 | Votes: 0 | Shared: 0
Leaked: May-12-2011 in Other Entertainment
Utopia - Set Me Free (Live... 1982)
Nice... just found this
By: lemon-ka | Comments: 5 | Views: 6134 | Votes: 0 | Shared: 0
Leaked: Feb-6-2010 in Arts and Entertainment
Real News: Conservative utopia
Andrew Wilkow leads us through a segment where we bring you the story of Sandy Springs, Georgia: a conservative utopia! GBTV - http://web.gbtv.com/index.jsp
By: Luke 22 36 | Comments: 12 | Views: 2468 | Votes: 0 | Shared: 1
Leaked: Jun-26-2012 in Other News
Planned Opolis; the Loonie Left's Fascism Utopia
Planned-Opolis; the Loonie Left's Fascism Utopia
By: dfaugust2k | Comments: 11 | Views: 3948 | Votes: 2 | Shared: 0
Location: United States | Leaked: Jun-26-2011 in Politics
333 Illuminati Model Utopia Theme Park for the New World Order (Messenger from God part 5)
Since it first started in 1969, the annual Three Rivers Festival has continued to grow over the years into a full fledge police state. Back in the 80's was frightening watching the Riot squads kick ev
By: neverknwo | Comments: 7 | Views: 9538 | Votes: 0 | Shared: 0
Leaked: Jul-23-2007 in News
333 Illuminati Model Utopia Theme Park for the New World Order
I was so angry after my visit lastnite to the Annual local festival, I had to go by a video camera and post this crap I go through in my home town every year just to get even. I park my scooter in the
By: neverknwo | Comments: 8 | Views: 7077 | Votes: 0 | Shared: 0
Leaked: Jul-20-2007 in Other
Detroit - Progressive Lies Vs. The Truth
A Progressive Utopia...Nothing more than a progressive dream..that has never, nor will ever come true. Progressives...destroying everything they touch.
By: star53 | Comments: 29 | Views: 945 | Votes: 8 | Shared: 0
Leaked: Jul-27-2013 in Other Items from Liveleakers
Bumps in the Road
From high up in the castle, we look like bumps on the road to oligarchical collectivist utopia. To Obama, our economic misery is a small price to pay for the glorious "fundamental transformation"
By: star53 | Comments: 26 | Views: 1090 | Votes: 6 | Shared: 0
Leaked: Sep-24-2012 in Politics
The man who escaped from N.Korea's security concentration camp
French daily newspaper Le Monde featured an article about Shin Dong Hyuk, a North Korean man who was born in a North Korea concentration camp where he lived a miserable life until his escape.
By: funlife | Comments: 41 | Views: 3021 | Votes: 2 | Shared: 5
Leaked: Apr-25-2012 in Other Entertainment
Jerusalem Post Annual Conference 2012 - Fighting for the Zionist Dream
Disclaimer What I am sharing with you today is the news of the Jerusalem Post's Annual Conference . I am sharing it to raise awareness of how the political and media movements gather in order to se
By: Rayyaan | Comments: 11 | Views: 11952 | Votes: 0 | Shared: 0
Leaked: Apr-10-2012 in Other Middle East
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A Melbourne institution, located in Bourke Street.
Well done!! I love the broad dynamic range in this.
Fantastic image, just as I remember my favourite haunt;)
love this! this is a great little place to get coffee and a bite to eat as well!
Very atmospheric!
Mouth watering
One of my favourite old haunts.
A great shot of a great part of the melbourne city.
love the lighting
whereabout is this in melbourne i wonder
Gorgeous!! ({:o)
great shot of this Melbourne icon!


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Mic Terror - 15 Minutes
Artist: Mic Terror
Producer: Ryan ESL, Mano [4 Treated Crew]
Album: The Fresh Prince Of Darkness
Avg Rating: 3.0 ( 1 votes )
If you call Domino's Pizza and Mic Terror at the same time, smart money says that the Chi-town emcee will be the first person "knockin' at your door." On a new single off his long-awaited debut full-length, the Closed Sessions signee guarantees that, whether you're craving some quality weed or (for the ladies) services of a more intimate nature, he'll arrive with the goods in 15 Minutes or less. Ryan ESL and 4 Treated Crew's Mano double up behind the boards on this cut; their arpeggiated-synths, grimy bassline and trap percussion back Mic as he boasts about what's in his blunts, as well as what's in his jeans (Apparently, his d*ck is so famous it has its own Wikipedia page). Andrew Zieter and Bryan Lamb direct the record's creatively-framed visual accompaniment. Fans will be able to find 15 Minutes and much more on Mic Terror's Fresh Prince of Darkness LP, set to hit record stores and online retailers next Tuesday, March 4.
Mic Terror Music VideosIndieStreet Banger
Written by richard on 02/27/14
Submit your Rating
First DJ Booth Appearance:
"Natural High" (2011)
Total DJ Booth Features:
7 Songs
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replica build. This bike is built to resemble a 1917 Indian racer. As with all of my builds I have been1 week ago on ebay.com
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by Geoffrey Ciani - This week's 91st edition of On the Ropes Boxing Radio featured an exclusive interview with Hall of Fame boxing trainer Emanuel Steward, who just led IBF/WBO heavyweight champion Wladimir Klitschko to a tenth round knockout victory against Sam Peter last weekend. This Friday night, Steward's middleweight contender Andy Lee is back in action and this Saturday Steward is running the third in a series of Boxing Clinics that takes place in Houston, Texas. Additionally, Steward is also training Puerto Rican superstar Miguel Cotto for a December 4 date which is expected to be against Julio Cesar Chavez Junior. Steward shared his insight on these matters and also provided opinions on various other topics including Manny Pacquiao, Marvelous Marvin Hagler, Oscar De La Hoya, Haye vs. Harrison, the Williams vs. Martinez rematch, and more.
His views on Wladimir Klitschko's overall performance in his tenth round knockout victory against Same Peter:
"Well I can give you his assessment and my assessment because I just spoke to him about two hours ago. We thought it was good. It could have been better. He looked at it and he said, 'I should have stopped him about three rounds before' and I said, 'Yes'. But overall, we're satisfied with the performance. He came out with a style a little bit different than we expected. From the first fight, we expected he would be relying a lot on landing right hand punches. Instead, he was primarily fighting from a bob-and-weave style which he had never fought in before. In the first fight with Wladimir, he was more of an upright walking him down type of guy where Wladimir was just moving and hitting him easily with his head up. This time he came out with more of a Joe Frazier style of fighting with his head bobbing and weaving and throwing a lot of powerful left hooks and very seldom throwing right hands. So we had to make an adjustment. As the fight wore on I realized that even though Wladimir was hitting him with right hands, he was really never hurting him that much, much like Ali was with Frazier in the third fight they had which ended up with Ali winning by a fourteenth round stoppage. So we decided just to throw a lot of right hands regardless of the power to just gradually try and wear him down and to move left to right whenever he came forward and not going straight back.
We saw in a lot of films that Sam has bad footwork. He's a very physically strong man with a very strong chin, but his footwork is not the best so that's why he was always off balance and uncoordinated. The clinches were the result of Wladimir having this mental thing from the first fight where Sam Peter made him move so much and when he did punch he had to punch at Sam and then try to get out and move away. So in this fight he was determined that he didn't want to be backing up. He wanted to, whenever Sam got close, just physically just jump on top of him and rough him up and make him feel his physical strength and size and to wear him down, but not to move too much. So it resulted in a style where both guys were in excessive clinches, but it still worked to Wladimir's effect because he gradually drained him of his physical strength by doing that. Overall we were satisfied with the performance. He got the result that we went after and in his last probably three or four fights, he's only been hit probably about four times maybe and he hasn't lost a round. So that's very interesting."
On the way Wladimir responded to his corner instructions before proceeding to stop his opponent shortly after for the second consecutive fight:
"Well Wladimir and I are very close and I think that's the result of the time that we spend together. When we're training, in fact we laugh. We probably spend about 30% of the time physically training and we spend 70% of the time talking. Even after we finish training, sometimes everyone has left the gym and we'll sit there for about another hour just going over everything in detail. So our communication is great, and when I speak it's something he respects and it's something we've discussed already because we go over about three or four different scenarios in a fight the last week, so we're prepared to do whatever we have to do. But in this case here, I could see one single punch and a clinch, one single punch or two and a clinch. I knew that if he would start putting punches together, particularly not throwing hard shots but just little small shots and throw them from different angles—meaning left uppercuts, left hooks, right uppercuts—little short punches and just keep moving and pivoting while he's doing it, that Sam because of his exhaustion, he would end up getting stopped because I remember Sam couldn't deal with the movement and in particular the short punches, instead of just one or two big punches. So Wladimir looks at you and gives you this look like, 'I got you'. You notice often in between the rounds I only speak for about thirty seconds and then I climb out of the ring. We don't have to do a lot of talking because we have such a good communication. He may talk with his brother some in their native language. They'll talk a little bit more, but usually I speak very little until I get excited and sometimes the referee will have to tell me to get out of the ring, almost. We understand and communicate very well with each other."
On rumors that Wladimir is looking to fight again this December and whether he thinks that is practical:
"Well this is the first time in history where you have champions that are having problems finding challengers. Usually it's just the opposite. Well as I said earlier, he likes getting fights and he's enjoying them and he actually loves fighting more than people realize. It's unusual to have a guy that everyone perceives as being so conservative and laid back, and he loves boxing. He loves training and today when we were speaking on the phone, he's very anxious to get back in the gym and we can start laying out strategies and plans for dissecting and breaking down a new opponent. He looks at it like a game, and we consider ourselves like two hit-men who are going after a common victim. We spend so much time analyzing and researching everything from the way that a guy walks to the way he thinks so we have a complete feeling for the opponent and we know his strong points and his weak points. We do a pretty good job of breaking down a guy. Usually the fights go pretty much the way we planned and sometimes when we see it drifting and decidedly going into a pattern, and naturally the fighter himself doesn't see it. When I tell him to he usually steps it up.
It was different in the Ibragimov fight and not so much just Wladimir. Many people don't realize after the first six rounds I saw in Ibragimov's face that he realized he couldn't do what he expected. Even when he would have Wladimir off balance he couldn't take advantage because Wladimir was much faster than he anticipated and Wladimir was controlling him. I actually saw him give up. I saw in his corner, they all gave up. At that point, every time Wladimir would take one step forward you could see Ibragimov go back a step and he was bending his head back almost halfway out of the ropes. So whenever you threw a punch you knew you'd have to be reaching and bending and getting all out of position so it made for a bad fight. It wasn't just Wladimir's fault. It was also Ibragimov's fault, as well, but nevertheless that was the one fight he couldn't do much more because of the style of the opponent.
He's done what has been necessary to win fights and in most of his fights he wins by boxing a guy and mentally breaking him down and then knocking him out. But sometimes he goes out like he did with Ray Austin, and Eliseo Castillo, and Chris Byrd. He was very aggressive in those fights for different reasons, but the thing is he can punch very well early in a fight and he's very dangerous late in a fight, which means at no time are you safe in a fight with him and it's something I'm very proud of. He's becoming a pretty complete fighter. I loved him throwing a few uppercuts and some of the things that he never tried before. It was a little awkward. It maybe wasn't the best when compared to some of the guys like George Foreman, but at least he's trying to throw some punches like that. It was necessary when fighting this fight because of the way Sam Peter was bending and bobbing and weaving his head, and I thought that Sam fought a very strong determined fight. If Wladimir hadn't have fought such a technical fight of moving, and changing directions, and utilizing his reach—it could have been a very tough fight."
On which of the four rumored opponents for Klitschko (Tomasz Adamek, David Tua, Jean-Marc Mormeck, or Odlainer Solis) would be most likely if Wlad returns in December:
"I really couldn't say. We have not discussed that. We went over the list and you're right on the list, but I think that Adamek would be a big, big east coast fight, definitely. I think it's so easy for the European people coming from Poland and all over Europe really to come to the east coast as well as the big population of Europeans we have right here on the east coast in the United States. It's a big fight. I don't know exactly where it would be but I would love to see it. I would love to see it in December if he's going to fight, but I don't know if it could happen. It's the only fight I see that's logical after this and that the public has shown some interest in this since Povetkin and Haye decided that they don't want to fight for the titles. So that's the most logical fight, I think. I don't know about Solis, he's not that big a name.
I said, 'Wladimir, you're going to have to stay busy' and this happens to many heavyweight champions. At one time Joe Louis was in the same situation. They called it the 'Bum of the Month Club' because there was no standout challengers, but sooner or later there's going to be some situation that's going to jump up over night and it will be a big super fight. It doesn't take much for a heavyweight guy to win one or two fights and for the public to just get excited. It will happen. Adamek is the biggest name for us right now in the United States and in Europe, naturally, it would be David Haye. I think that something will happen and I would not mind going back in December.
I would just love to see him get more opportunities to fight here in America. The opponents have not been big marquee names and that's no fault of anyone's. It's just the situation of the heavyweight division. I guess Thompson was not a big enough name to create a lot of excitement, and even Eddie Chambers who had been unfortunate in that he was not seen that much on TV. Compare these fighters that, regardless of who the opponent is in Germany, it's a massive event. The Klitschkos have become like rock stars now. They are selling out stadiums, not small arenas. People are paying. It's not free tickets, and actually when we get to the place, sometimes there are people sitting outside on a line, trying to get in, trying to buy tickets and there's usually a big line that precedes it in the stadiums, and there is a big party that goes on that goes until about three or four in the morning. So it's a major event, a Klitschko fight. It's no longer just a boxing match. When you can't draw too much here because the opponent is not a hot name with the American public, you have to go wherever you can draw forty or fifty or sixty thousand people. Unfortunately outside of Adamek, he is the only one, and the other one here that they're always trying to build up but he has no consistency is Arreola. It's hard for him to win three fights in a row it seems, or even two fights with a quality opponent."
On whether we can expect to see Wladimir throw more uppercuts in the future or whether this was something they specifically worked on for the Peter fight:
"You definitely can expect more, but he's always told me that one thing he admired about Lennox particularly was Lennox's uppercut. I said to him, 'Well Lennox didn't use to have a big uppercut, we worked on it'. So he's been for the last two camps trying to throw them but he was still afraid to try it in a real fight because he felt maybe a little awkward and off-balance doing it. So he tried it. I think he landed some, he missed a few, but he just felt awkward throwing it in a real fight. I think you will see him start throwing more of those, because it's ideal for a guy like him. When he starts stepping forward their hands go up because they are expecting a jab or a right hand and when he starts throwing punches form underneath, it just creates more confusion I think for his opponents. It's a natural punch from him and he's going to be doing it more in the future. In fact, when we spoke just recently that's what he talked about. He said, 'I did throw a couple of uppercuts there at the end at the finish'. I said, 'Yes you did, Wladimir'. So we both laughed. He's proud of himself because it's something he wanted to do, but he's been afraid that he would look bad doing it. Even when he did throw it earlier, he didn't throw it with full power a few times because he was not sure of himself, but you definitely could expect more in the future."
His views on Wladimir being able to overcome some early setbacks at the hands of Corrie Sanders and Lamon Brewster to become the dominant champion he is today:
"To say that I'm very proud of him would be an understatement. The first fight that I got involved with him after Lennox Lewis had retired, I got a call right away from I think it was Vitali. I'm not sure exactly, but I know it was the camp and they asked if I would be interested in getting involved with him. So I met him in California and we worked out and I said yes I would do it. I always had a lot of respect for him. I always told Lennox that this would be the dominant heavyweight that would dominate the heavyweight division after him and that just when he was right out of the Olympics when Wladimir won the Gold Medal. So I thought about it and I always had a lot of confidence so I went with him and the first fight—boom! We lose to Brewster. I still knew that he was the best heavyweight out there. I won't go into all of the details, but yes. He had been stopped by Sanders and been down a couple of times probably, and then the Brewster fight, and then the fight with DaVarryl Williamson he was down again. So we maybe had one or two more fights in between, but for the most part in his last four fights this man had been on the floor maybe four or five times.
Then going into the fight with Peter, he was really the man at the time. He was more respected and feared I think than anyone out there. It was a fight that Wladimir didn't have to take but he said, 'No, I want to fight the best' because everyone pretty much figured he was finished, he was washed up, and there was a lot the doubt was from people in our own camp, from everybody for the most part except he and I. So for the Sam Peter fight, it was the first time that he wouldn't let his brother come to the camp. They had been training all of their lives together. He barred him from coming to the camp and everyone. So we just went up to the Poconos and started to train knowing his whole future really was on the line.
Going into that fight, he was still not emotionally secure. Even the first two knockdowns, if you see the knockdowns. It was more anxiety and panic. He was hit on the back of the head, and the second knockdown wasn't really a knockdown. He was trying to get underneath to keep from getting hit in the back of his head again. He went through a lot of drama in that fight and still to come out in the twelfth round when many people wondered whether he could make it without getting stopped, because he had won the rounds but had been down three times. Then to have Sam Peter out in his feet in the twelfth, I think that was what changed his whole career about everything.
From that point on I have seen him grown. In the last fight at all the press things he was so comfortable that it was interpreted by Ivaylo Gotzev, the manager of Peter, that he was disrespectful and arrogant, but he wasn't. He just has been comfortable now with being champion for so long and really comfortable with himself now. But it hasn't affected his training because those losses that he and I were discussing have made both of us become I think better. As a trainer, regardless of what a fight might look like and appear, I still have these flashbacks of Tommy Hearns with one right hand out of the blue with Barkley, and the right hand from Hasim Rahman with Lennox Lewis in the first fight. As Wladimir was saying, those experiences are what made me a better trainer because even though I have tremendous losses and a high win percentage, I still have these memories of these mental experiences that have happened.
He has the same thing with running out of gas when he was with Ross Puritty when he was a young kid throwing so many punches, and then being knocked out by Corrie Sanders when he came in too relaxed and overconfident, and then the fight with Brewster the same. So with all of those things between the two of us, we realize you can be beat and we have a lot more respect for opponents. When we train, myself I have negative thoughts or bad vibes. I think sometimes it's good because it makes you work hard to make sure that you don't let those things become a reality. So I always dream of these punches that come out of nowhere because it happens in boxing. You're never comfortable with an opponent unlike other sports. You can have ten seconds left, twenty seconds, and the whole fight can be lost. I think the negative experiences that he has experienced and I have experienced have made me and him both better as a trainer and also as a fighter."
His views on Andy Lee's upcoming fight this Friday and what he would ultimately like to see from Lee for the remainder of the year:
"Well Andy and I are just coming in from the gym right now. Andy's up in his bedroom playing his guitar which he likes to do in the evening. We have a fight this Friday in Chicago and we're fighting again a few weeks later, I think October 2 in the Chicago-Indiana area. We really would love to be on the Cotto and Chavez fight card. I think it would be natural for him and John Duddy with being both guys spending a lot of time in New York and both being Irish. We're still working with Bob Arum on the possibility of having that at the card in the Garden on December 4. The idea basically is to stay busy and by March, to be in a position to fight preferably the Sergio Martinez-Paul Williams winner, mostly, because we've been offered to fight for the WBA title but we feel that the public, especially in America, looks more towards Martinez and Williams. So those are the two guys that he really wants to fight more than anyone. If we can stay busy and rack up five or six wins, the middleweight division is so void of name recognition, we think it's a very good possibility that by March he should be fighting or at least committed to fighting for the middleweight championship of the world."
His views on the rematch between Paul Williams and Sergio Martinez which is expected to happen in November:
"Well the last fight I thought first of all that the decision was fair as I said in my broadcast. I thought that it was a close fight, but Paul had more fire in him and he had more aggressiveness. I think many people forgot in the later rounds, Paul was actually landing good right jabs himself, which surprised me, and at a certain point I thought Martinez had a little give in him under the pressure. This fight here is a little different. Martinez is the champion. He has the mindset of a champion. I have it as kind of a toss-up. I think that the more skilled fighter is Martinez, but I notice a fire and competiveness in Paul that sometimes can overcome the boxing skills.
I think Martinez is a more skillful boxer and he took advantage of the fact that Williams sometimes starts his punches too far away where he gives the opponent time enough to counter him. That's what Martinez is very good at, but if Paul can apply that pressure and create a lot of stress on him he has a pretty good chance of winning. I don't know. I'm really kind of up in the air because the skill level is with Martinez and the pure hunger and aggressiveness is with Paul. I saw in a recent fight where Paul was having problems with Kermit Cintron I think for about two rounds, and I saw in his face when he came out for the third round it was like, 'Hey, I'm losing this fight and this is the way it's going, so I'm going to step it up and regardless of what happens, I'm going to take it to him'. That's what I liked with his attitude in that round that ended with all that confusion, but in that round he came out and started going directly at Cintron.
That's the one thing that I like about Paul. He's going to test you. He's going to fight you. A lot of Martinez's movement is what we get excited about, too. Sometimes he's doing more moving than he does actually punching, and you can't help but focus on his movement, his rhythm, his jigging back and forth, he'll drop his hands, and shake his head and all of that stuff. A lot of times he's not really throwing punches that much, but he's a more accurate puncher when he does punch than Paul is."
His views on recent comments made by Marvin Hagler when Hagler stated he thought Mayweather "might be a little scared of Pacquiao" and he compared Mayweather's demands of Pacquiao to the demands Ray Leonard made of him before their super fight:
"Well I can understand how he feels that way because he portrays himself as being the pure fighter. I guess he relates more to Pacquiao than to Floyd, because Floyd is like the 'Golden Boy' picking and choosing the way that Leonard was. So it's normal for him to say that. By the way, I'll tell you that I think Marvelous Marvin Hagler was the greatest middleweight champion ever. I mean you look at the greatest fighter pound for pound in all things is Ray Robinson, but Ray Robinson's greatest ability was really as a welterweight. We just don't see it because movies of it weren't taken, but he dominated for about seven years. It was phenomenal what he did, but when we saw him as a middleweight he was 31 years old. With just plain middleweights, I think Marvin Hagler is the best middleweight champion ever. But that's another topic entirely, right there.
I would say yes, to some degree, that Floyd is and you can't blame him. If he's able to do this and get away with it, why shouldn't he? He's been able to pick and choose his opponents and make mega millions of dollars so I can't fault him for that. I mean if the public is willing to go along with it, he should do it if he can. To some degree, I do feel that Floyd does have a fear of losing to Pacquiao any way you look at it, so he's trying to get every possible advantage he can get. In my personal opinion, I think if he comes out and fights his regular fight and is trained the way he normally trains, he's not going to beat Pacquiao because he wasn't in condition because of them are in great condition. I think he has an edge over Pacquiao, myself personally, because I think his size and his skills will give him a slight edge but it doesn't mean anything if he doesn't feel that way. So I think that there are some doubts in his mind somewhere about the fight, and that's why he's trying to get any advantage he can.
But the public is going to, I think, gradually start losing interest in the fight. As hot as it is, maybe the perception is that it will be bigger even in another year or so. You can't say. Sometimes interest in certain things changes and it's at a peak right now. I myself personally feel a certain drop. I may be wrong, but with the general public right now, I think it's starting to lose its momentum and interest that it has. If it's going to be made, it needs to be made soon and when I say 'soon', I mean it should be made in the next three months, really."
On his upcoming Boxing Clinic September 18 in Houston, Texas:
"Well this Saturday coming up I'll be doing my third Clinic. It will be in Houston, Texas, and it's a real boxing town. One of my best buddies and fellow trainers Kenny Weldon has called up and said that he wants to be there. He's going to be helping me doing the Clinic, and Ronnie Shields is going to be there. It should be a really good Clinic with a lot of good boxing people, in addition to some of the people I know that are coming from other parts. I'm interested in it because I will be dealing with more hard core boxing people than I have in the previous two. The questions that will be coming up, more than just the Clinic part, there is a lot of the Q&A that's going to be very interesting. I'm really looking forward to it. Andy will be fighting Friday in Chicago, and I'm flying directly from there to Houston the next day so I have plenty of time to prepare for everything."
His views on the upcoming WBA heavyweight title fight between David Haye and Audley Harrison:
"Well I think Wladimir's said and I've said it, it's just a London fight. I can't even say it's for the European championship because in Europe they look at the Klitschkos. Haye-Harrison is something that I think is almost like a joke. It's two buddies really. That ought to tell you what's really happening. They're just trying to create some waves to have a fight and make some money, and it's not fair to boxing. Whether you win or lose a fight, you owe a certain amount to the public when you become a star. When you make a lot of money you have to give fans what they want. There is no way that he's going to get support from anyone except a little hard core bunch of people out in London related to this fight, because it's not even a good British fight, even. I hate to say it, it's good for them if they can pull this off and make some money, but it's not good for boxing.
More excitement has been created by him talking about the Klitschkos. It's not anything he did in the ring, and then to walk away from fights. Honestly, I don't dislike him. I like David, personally. I think what he did is amazing to create all this excitement for a fight without having done anything. I mean at the time coming up, Cassius Clay did that, but he was at least fighting regularly and then when he got his fight he fought his fight. But to create all this drama without even having fought anyone, and then to just pull out—I can't say signing, because he signed contracts and he still won't fight. Ten days before a fight he'll say, seriously I'm not fighting. I think it's bad what David Haye is doing for boxing. Win or lose, I think it would be a good fight and with his skills, he's going to be competitive with anyone.
To fight this level of opposition, it's really what's hurting boxing too. I look at the schedule, and I make my living in boxing as a broadcaster, a manager, and a trainer. Still, when I look at the list of upcoming fights, I'm going to be honest with you—it's not too exciting to me, and I'm a hard core fan in addition to being in all these other positions. I'm just not getting excited when I look at the upcoming schedule of fights. It's hard for any of these kids to win over three fights in a row. They're trying to build up a star, but it's hard for guys to win fights and then nobody is winning by knockouts. Everyone is just showing their speed these days, and I think it's not that good.
Manny Pacquiao is a truly consistent performer and he is really the best right now and he's holding boxing together. But most of the fights out there that I see coming up, I might even be doing something else rather than even going home to watch the fights and that's not good. I wish we had more Manny Pacquiaos who's a pure fighter and doesn't worry so much about the other intricacies, and the money and this and that, and who comes in the ring first, and the walk-in music. Pacquiao's a fighter and he's a throwback to the guys like Marvelous Marvin Hagler and we need more of that in boxing, and not so many businessmen. Everybody needs to make money, but you still need to feel you have an obligation to the sport, especially when you're at the top level because that's what can bring boxing up.
When you have these stars fighting the best, that's what was so great about Oscar De La Hoya. Oscar made lots of money off of boxing, but also Oscar was willing to take risks and gamble. That's one thing I loved when I even trained him. Whoever it was, if it was a tough fight he'd say, 'Let's make it'. He thrived on challenges and that's what really helped boxing and we do need more Oscar De La Hoyas. Oscar was also great with people. That's what a lot of people don't realize why he gets so much support. Even if he loses fights a lot, but he's a wonderful person with being open and warm and supportive. We need more people like that and that's what helped boxing so much, was Oscar.
Earlier we had Hearns, Hagler, Leonard, Duran, Benetiz, and these guys pretty much all fought each other when they had an opportunity and there were no demands on weights and stuff for the most part. They were fighters, and even when they did lose they were still revered as great fighters because of the guys that they fought and the way that they fought. Today everybody just wants to be a businessman, and a lot of these fighters are turning professional and getting these big enormous contracts and they just can't think of fighting without getting $50,000 or $100,000 or whatever, so they don't want to fight any fights unless it's these big television fights. If they can't get a television date they think that means they can't fight.
I'm not saying this because I'm involved with Andy, but Andy's been telling us to make fights whether he gets $2,000 or $4,000. He doesn't care. He said, 'I just want to be busy fighting, I don't feel like I'm a fighter fighting every four or five months' and these were the orders he gave us and that's why we're going to keep him busy. Not that everyone has to go that extreme, but I think that fighters are going to have to start fighting good competitive fights and I like the idea that HBO with the junior welterweights have demanded a fight between Timothy Bradley and Devon Alexander. This is what's going to have to happen in all of these divisions.
Just in 140 you have so much excitement that can be made if we can make these fighters all start fighting each other. The 168 pound super middleweight thing, it's kind of lost its momentum to me. It's been too long. It's dragged on way too long. I mean with all of these cancelations of this, and cancelations of that. So it started off red hot, and to me personally, I've lost my interest in it to some degree now.
We got to have these best fighters fighting each other and if we start doing that, the fans will support it. Usually when the best fight the best, even when they lose it's going to be so competitive so you are going to have a lot of dignity still in a loss. I mean Tommy lost to Ray and he lost to Hagler, but still he could come right back and have the place sold out because of the way he fought and that's what made him one of the most popular fighters of his era. Today these guys view losses like it's the end of the world, and this is not enough, and I can make another million here, and I can pick up another million, and I need the rights to this. That's what's hurting boxing."
On Miguel Cotto's upcoming fight against Julio Cesar Chavez Junior:
"Well it's very, very interesting. It's strange. I trained Julio Senior for three or four fights and about three months ago he talked to me about possibly working with his son. Now all of a sudden it's switched around and I'll be going against his son. I think it's a very interesting fight because everyone knows that Chavez Junior has not fought a big marquee name. That's what everyone says. He has a great record, but he hasn't fought a big name. Still, he's got physical size going for him. He's got we'd say the momentum. He's a young fighter and everything, but he's going in with a guy who's a seasoned fighter and it's a big test.
A lot of people say, 'Well, Yuri Foreman maybe wasn't all that, anyway'. So Miguel beat him, but still they don't believe in him that much. This fight pits that old standard great rivalry with a Mexican and a Puerto Rican. It's an intriguing fight. It's the young and veteran fighter all matched up, but one thing that's interesting to me is I watched for the first time about a week ago the fight between Duddy and Julio Cesar Junior, and I was surprised that Julio is fighting more and more like his Daddy now. He's not utilizing his height and he's really bending down and really trying to become more of a body puncher much like his Daddy, which means that this falls right into Miguel's pattern.
I thought the Miguel was originally going to have to be trying to catch up to him because he was going to use that great height to move and outbox Miguel, because he's about six feet tall I think. Miguel's only about 5'6 ˝"-5'7", but from what I saw from his last fight, I think he's going to be standing there head-to-head with Miguel and not trying to use his height which means it's going to be a wild and exciting fight. There might not be any clinches at all, so I think it's going to be a much more explosive fight than I originally thought because I had planned on having to cut the ring off and having Miguel do much like I had him do with Yuri Foreman. But after looking at the tapes I've changed my mind. He's going to be right there. He's not going to have to run after Chavez at all. Chavez is going to be in there to sit down and punch with him, and you will see probably a lot of wicked left hooks to the body and head from both fighters."
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Good CREP rated capsule to fit Phil & Teds?
Started by TillyTake2 , Jan 14 2013 02:44 PM
5 replies to this topic
Posted 14 January 2013 - 02:44 PM
I'm wondering if any capsules that rate well fit the Phil & Teds?
It lists the maxi cosi cabrio fix, pebble & mico, the safe n sound unity & The peg perego Primo viaggio but I don't think any of these rate well?
Posted 14 January 2013 - 03:27 PM
Cabriofix, pebble are not legal and not sold in Australia.
The 2004 standard versions if the Unity and Mico tested poorly. The Peg Viaggio tested OK for the 2004 standard seats. I don't know what (if any) modifications were made to these seas for their 2010 standard update and whether or not this improved or reduced safety as no CREP testing is available for any 2010 standard seats.
So best bet for me would be the Viaggio.
Posted 14 January 2013 - 04:17 PM
What about the Safety 1st on the Maxi-cosi adaptors? Might work, a friend managed to get one on a Smart (which I think is an awesome travel system) but she did have to take two bits out of the bottom of the capsule.
OK did not explain that very well but if you could get it to work you would be able to use a 5 star rated capsule.
Or you could wait for the new CREP results to come out but they seem to be taking forever .
Or just use the Viaggio as PP helpfully suggested .
Posted 15 January 2013 - 06:35 PM
I'm in the same dilemma! I emailed P & T yesterday asking for suggestions but I haven't heard back yet. I saw that the Steelcraft Cruiser will be on sale soon at Target and I'm wondering if that will fit the Unity adaptor?
Let me know what you decide!
Posted 17 January 2013 - 07:44 PM
Do the new crep ratings change anything? I'm totally confused!
Posted 17 January 2013 - 07:55 PM
New CREP tests did not test capsules.
Also they changed their testing methods, so you can't compare results across standards tested.
Edited by lsolaBella, 17 January 2013 - 07:56 PM.
1 user(s) are reading this topic
0 members, 1 guests, 0 anonymous users
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.MP3: http://traffic.libsyn.com/joeroganexp/p176.mp3
Vimeo: http://vimeo.com/35189560
Steven Rinella on The Joe Rogan Podcast Ep. 312, Jan 14, 2013: The Hunt discussed.
.MP3: http://traffic.libsyn.com/joeroganexp/p312.mp3
Vimeo: https://vimeo.com/57431740
Steven Rinella on The Joe Rogan Podcast Ep. 348, Apr. 15, 2013, along with Cam Edwards (NRA News): Final Details of the Upcoming Episode.
.MP3: http://traffic.libsyn.com/joeroganexp/p348.mp3
Vimeo: https://vimeo.com/64114323
#348. Steven Rinella is an outdoorsman, author, and television host. He currently hosts MeatEater on the Sportsman Channel. Bryan Callen is an actor, stand-up comedian, and host of his own podcasts: The Bryan Callen Show and the Ten Minute Podcast, with co-hosts Will Sasso and Chris D'Elia.
Cam Edwards is the host of Cam and Company on the Sportsman Channel.
Join us for a 2-part special MeatEater series as Steven Rinella takes Joe Rogan and Bryan Callen on their first even hunt in the badlands and the breaks of Montana!
The series airs April 28 and May 5 at 9pm ET/PT on The Sportsman Channel!
Google +: http://bit.ly/YYdTzv
Some excerpts from the upcoming show:
Bryan Callen Picks Cactus Needles Out of Joe Rogan's Ass After a Hunt with Steven Rinella
Published on Apr 18, 2013
Bryan Callen picks cactus needles out of Joe Rogan's ass after a hunt with Steven Rinella.
Watch Joe Rogan and Hunter Steven Rinella Gut a Deer
Published on Apr 18, 2013
Steven Rinella shows Joe Rogan how to gut out a deer.
Joe Rogan Talks Hunting with Steven Rinella on MeatEater - Premieres 4/28 on Sportsman Channel
Published on Apr 22, 2013
Joe Rogan describes his long-standing desire to hunt, the ethics of being a meat eater, and how hunting was a life-changing experience for him.
Bryan Callen Describes How Joe Rogan Pitched the Idea of Hunting Together with Steven Rinella
Published on Apr 25, 2013
Bryan Callen describes how Joe Rogan pitched the idea of hunting together with Steven Rinella.
Outtake - Steven Rinella Waxes Poetic About Bighorn Sheep Scrotums to Joe Rogan
Published on Apr 23, 2013
Steven Rinella waxes poetic about Bighorn sheep scrotums to Joe Rogan.
Predictions in due Time...
"Let it not be said that no one cared, that no one objected once it's realized that our liberties and wealth are in jeopardy." - Dr. Ronald Ernest Paul
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