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Administrative Assistant - Intern
Beautiful Brown Faces Foundation, Inc. — Virtual
Beautiful Brown Faces Foundation, Inc. is a recognized 501(c)(3) global nonprofit philanthropy organization. Our aim is to make education, awareness, mentorship, resources, and skills training accessi…
Application Deadline: Available Year-round
Social Media Marketer Intern
FindBball — Atlanta, GA
Its no secret that Basketball promotes discipline, teamwork, and fitness. At FindBball.com, we believe basketball can be used as a catalyst to make a positive impact in the lives of men and women. The…
Application Deadline: 1/5/2015
Virtual Graphic Design Intern - Work from Home!
TGA Productions, Inc — Virtual
Gain experience working on the cutting edge of the new publishing world. TGA Productions, Inc. is the parent company of the firmly established paranormal book discovery site www.ILoveVampireNovels.com…
Application Deadline: Available Year-round
Campus Brand Ambassador
Hudiefly — Virtual
Online Fashion/lifestyle brand HudieFly was created in Summer 2011 by brand founder Jasmine Zhou with the intention to creating a glamorous bohemian line with a social conscience. In addition to using…
Application Deadline: Available Year-round
Sales Executive Intern
C-Maddox Enterprises, LLC — Virtual
C-Maddox Enterprises, LLC is a new globally accessible management consulting company that supports start-ups, small business, and aspiring entrepreneurs in their ventures to develop, expand or moderni…
Application Deadline: Available Year-round
Human Resources Intern (No Experience Required)
C-Maddox Enterprises, LLC — Virtual
C-Maddox Enterprises, LLC is a new globally accessible management consulting company that supports start-ups, small business, and aspiring entrepreneurs in their ventures to develop, expand or moderni…
Application Deadline: Available Year-round
Graphic Design Intern
BARTERSUGAR, INC. — Virtual
We are an early-stage, New York-originated startup who recently relocated part of its operations to Santiago, Chile. We are developing a marketplace for businesses to turn excess inventory, services, …
Application Deadline: Available Year-round
Marketing and Social Media Associate to international tech firms (remote work agreement as an option
Katapult Group — Virtual
Katapult Group builds global businesses. We work with Fortune 500's, Startups and our own Ventures group to help them discover, design, deploy and scale global ventures. Our business model is unique w…
Application Deadline: Available Year-round
Public Relations Intern
Profitable Personal Brand — Virtual
Profitable Personal Brand is a brand consulting boutique working high-performing Small Business CEOs and Entrepreneurs who dont know how to be distinctive in their marketplace to become extraordinary …
Application Deadline: 12/5/2014
Copywriter - Fashion
Shoesinitaly — Virtual
Looking for a fashion copywriter for start-up e-commerce. A love for fashion and shoes in particular is necessary. Internship scope: We are looking for copywriter to contribute to our new e-commerce w…
Application Deadline: Available Year-round


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(352) 291-2082
4726 Sw College Rd
Ocala, FL 34474-5741
22.6 Miles
(352) 753-9090
415 US Highway 441, Lady Lake, FL 32159
Latest review: "Trying to get an email address for the Sun Trust at phone 753 9090 is very difficult. Is th..."
.9 Miles
(352) 861-7600
2620 Sw 19th Avenue Rd, Ocala, FL 34471
Products: Automobile Loans, Boat Loans, Business Accounts, Certificates Of Deposit, Checking Accounts, Co...
Services: Account Inquiries, Card Replacement, Customer Service, Debt Consolidation, Direct Deposit Check...
.9 Miles
(352) 390-1380
2001 Sw 17th St, Ocala, FL 34471
Serving South Georgia and North Florida, HeritageBank of the South offers checking, savings and loans to fit your banking needs
main: (352) 291-2082
Serving your area
Auto, Home, Life & More - Find An Agent & Get a Rate Quote Now!
Serving your area
Get Pre-Approved for $5K-$250K in Minutes! Must Have $9K Monthly Sales...
Serving your area
We Serve Where You Serve.
Copyright 2014 Local Corporation - US Patent Number 7,231,405. - Privacy Policy - Terms of Service
Some data provided by Acxiom.

subset: commoncrawl


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Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
1/1 Photo of Perfect Prime Rib
Prep Time:
Cook Time:
5 hrs
0 mins
I saw this made on a video and my mouth was was watering! Prime Rib is so expensive I can't bear to ruin a cut, so here it is. Perfection!
Units: US | Metric
Serving Size: 1 (469 g)
Servings Per Recipe: 4
The following items or measurements are not included:
herbes de provence
Make this season merry, bright and manageable with our easy ideas.


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Batman: Arkham Knight Trailer Showcases Fear Takedown
Video - Scarecrow has taken over ACE Chemicals, but the Dark Knight has plans to take it back... WatchComments
Video - Scarecrow has taken over ACE Chemicals, but the Dark Knight has plans to take it back... WatchComments
Video - We invited our special guests Troy Baker, Riddle, The Mountain, Amal Hawijeh and Falah Hashim for a live 'Ask Me Anything' session at the IGN Convention Dubai. Watch it in entirety here! WatchComments
Video - A new episode of your weekly podcast Zero Ping hosted by Ali El Sayed and Tarek Jisr WatchComments
News - Loveshack co-founder inspired by Hideo Kojima to make great games. Read MoreComments
News - Remedy Entertainment confirm the news originally teased by Lost actor Dominic Monaghan. Read MoreComments
News - The advert explicitly seeks a seasoned programmer with experience in Unreal Engine 3 and 4 and multiplayer. Read MoreComments
Review - The latest installment in the revered Smash series lives up to the hype (so far). Read MoreComments
Review - Persona Q is a fun, challenging dungeon crawler featuring buckets of Persona fan service, enjoyable combat, and cunningly laid-out labyrinths. Read MoreComments
News - From the intro music to its art, all the way through its HBO connections, Game of Thrones is for fans first. Read MoreComments
News - "People have commented 'Wow! That would be so awesome to play through... " Read MoreComments
News - Here's your first look at the new poster for [REC] 4: Apocalypse, which opens in theatres, on iTunes and on Demand on January 2. Read MoreComments
News - Ubisoft's International Brand Manager has big plans for some of the publisher's key franchises. Read MoreComments
News - Who knew the world's best chess player could even play with his eyes closed? Read MoreComments
News - A short cameo could mean big Arkham Knight news. Read MoreComments
News - Dota 2's new event isn't quite like any others that have come before. Here's how to play it. Read MoreComments
News - "We hit every major system that makes Destiny work with new content or bug killing agents." Read MoreComments
News - Nvidia has released its latest GeForce driver, bringing Multi-Frame Sampled Anti-Aliasing to Maxwell-based cards. Read MoreComments
News - New rules and guidelines intended to prevent Early Access games that fall short. Read MoreComments
News - It's not a thoughtcrime to remake this George Orwell classic. And that's what Bourne director Paul Greengrass is going to do. Read MoreComments
News - The PS4 hit the milestone back in September, though Microsoft's console has apparently outsold its rival in the last three weeks. Read MoreComments
News - It was good news/bad news for The Hunger Games: Mockingjay, Part 1 at this weekend's box office. Read MoreComments
News - Coming soon with PlayStation TV support. Read MoreComments
News - The Dark Knight's Christian Bale has opened up about his regrets over not playing Batman again for the Man of Steel follow-up. Read MoreComments
News - Call of Duty: Advanced Warfare on Xbox and PS3 receive fixes for challenges, spectator mode and more. Read MoreComments


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Used to tell someone to shut up. You can also use "Shut Yo Wiggins" for the same effect
by Grayda July 27, 2004
10 Words Trending Now
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Type your email address below to get our free Urban Word of the Day every morning!
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http://www.dailytech.com –
Box will likely be reinstated in February with the Android Marketplace active
Manufacturer says Google didn't tell it to halt Revue production, but won't say if it chose to internally
Two weeks ago, my refurbished Logitech Revue stopped working. (About 18 months ago, Logitech sent the device as a replacement for the original refurbished device purchased from Amazon, which had failed.) Since that time, I've been corresponding with Logitech Support.
With Google continuing its push into the TV market and not letting Google TV die it's hard being an early adopter of new technology. The Logitech Revue is a prime example of an early adoption device that didn't receive much fanfare. The once $299 device dropped to just $99 in hopes that the product would move.
Still eyeing a Google TV product? Thanks to TigerDirect you can grab one of the first Google TV product in the Logitech Revue for a mere $50 (refurbished). Normally $100, you can use a coupon code (TPF73771) to get $20 off a refurbished model up front, plus a $30 rebate to bring it down to a meager $50.
You have have until October 27th to order the Revue in order to qualify for the rebate.
On my Logitech Revue, different glyphs are rendered for the chess symbols than on my computer.
Using Panopticlick, I've ascertained that the fonts installed on the Revue are:
AndroidClock Highlight
AndroidClock Solid
Droid Sans
Droid Sans Arabic
Droid Sans Fallback
Droid Sans Hebrew
Droid Sans Mono
Droid Sans Thai
Droid Serif
Hi all. I'm looking for app advice again.
I have a Logitech Revue, freshly arrived from eBay. I also have a home media server elsewhere on the network, aka a Linux box with a huge hard drive.
According to new industry data from Strategy Analytics, Android is doing pretty well.
The numbers show that the operating system shipped on roughly 85 percent of all smartphones in Q2 2014 — the total shipments came out to 295 million units worldwide.
This can't be good news for Apple, Microsoft and Blackberry, although their numbers are most likely much better when the statistics are
I am having some problems on my C2DM connection, and to fix it I need to Force Stop "Google Services Framework".
I would like to automate it, so I have two questions.
1 - Is possible to write some Java code or terminal commands to my application reproduce:
Settings > Apps > All > Google Services Framework > Force Stop ?
(I have SU)
Just kill the process will do exactly that?
2 - What is the p
Despite knowing since this past February that a significant vulnerability in Android's security could enable cyber attackers to take over a user's smartphone, Google (GOOG) only just provided a patch to OEMs to ship to customers, according to a ZDNet report.
read more


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Customer Reviews for French Doors Yellow / Cream Blindsgalore Brand Blowout
"Great new look!"
By ginger from Hopkinton MA
Our new blinds have added a great new look to our living room and dining area. I thought that having only the blinds on the window would look bareView this product
"Do a great job of blocking the sun"
By Doug in NC from Rutherfordton
These blinds are great. They do a great job of blocking the sun.View this product
This item has been successfully added to your cart. Proceed to checkout or continue shopping.


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Cabo Beach Grill
0  Reviews
Ventura, CA 93003-4300
- Food Dining
- Free Shipping On All Orders! Shop Food Dining at Target®.
- 45130 Columbia PL, Sterling, VA
|Bar & Wine Accessories
- Food Dining
- Compare, Shop & Save with Pronto. Deals on Food Dining
- Serving your area
Pronto.com/Food Dining
Phone Numbers
- main:
(805) 642-9500
Ethnic Owned Business
- Yes
Vanity City Name
- Ventura
Year Established
- 2002
- Featured Businesses
2.3 Miles
1961 E Thompson Blvd, Ventura, CA 93001
"I have been eating at Casa De Soria for years, and havent found a better mexican restaurant....">
1.1 Miles
3429 Telegraph Rd, Ventura, CA 93003
"If you want a stick to your ribs, huge portion breakfast or lunch, go no further! Plus the s...">
3.5 Miles
66 S California St, Ventura, CA 93001
"Our favorite place to eat! The Osso Buco is to die for. The wine list is spectacular. We alw...">


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I'm interesting in Proximity Profile services on top of the BR/EDR profiles instead of the GATT. I'm talking about Windows Bluetooth Stack (Windows 7) that is not supporting BLE APIs.
- Is it possible?
- Can you point me on the specific implementation?
- Is there 3rd party solution that can help (I*'m talking about non-BLE radio that is shipped with Windows 7 laptops)?
Thanks in advance!


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68,958 Rochester, MN Arrest Records Have Been Located
Showing Arrest Records 28,621 - 28,640 of 68,958
- Jeffrey Alan Korpal
- Derrick Nolan McClure
- Vanny Tith
- Chantel Louisa Koloff
- Rachel Hope Tolman
- Kel-Rhonn Chatous Barnes
- Jeremy James Jerde
- Kenyata Lewan Givens
- Joaquin Negrete-Barranco
- Tyler Glenn Aarsvold
- Brandon John Klebel
- Larry Allen Adamson
- Britany Marie Rendler
- Sean Casey Flynn
- Mohamud Ali Mohamud
- Daniel Allen Kingsley
- Michael Anthony Ray Brown
- Sarah Jean Kohn
- Joshua Charles Collins
- Michael Robinson
Search Arrest Records
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All Posts
5 hours ago 0 comments Categories: News Tags: TelServ, telecom, freephone, toll free, Lebanon, Macau, Bangladesh, on hold
8 hours ago 0 comments Categories: News Tags:
While I was traveling last week, the rumors of an M&A deal surrounding euNetworksbecame more than rumors. They company's largest shareholder, Columbia Capital, has launched an effort to buy the rest of the company and take it private, looking to bring the independent western European fiber footprint all the way under its umbrella. [Read more →]
8 hours ago 0 comments Categories: News Tags:
Here's a quick rundown of some recent network news that's worth a look: [Read more →]
1 day ago 0 comments Categories: News Tags:
As the holidays loom large, so does the urge to look ahead and speculate on what will come in 2015 and beyond.¬Ý¬ÝWith us today to opine about where the internet infrastructure industry is headed and why is Gillis Cashman, Managing Partner at the private equity firm M/C Partners.¬Ý¬ÝM/C Partners is very tightly focused on communications services and infrastructure, and Gillis [Read more 'Üí]
1 day ago 0 comments Categories: News Tags:
The M&A talk over in Europe today is focused on the UK, where BT and Telefonica are dancing around a possible transaction. While described by BT as 'highly preliminary', the idea would be for BT to get back into the wireless game by reacquiring O2, which it spun off over a decade ago. Telefonica would likely then own a significant minority chunk of BT. [Read more →]
With the travel, I have been playing catch-up all week on other news. Here's another roundup, this time of network operator news: [Read more →]
Windstream is sending out some cards just in time for the holiday season, but they aren't of the festive variety. The hybrid ILEC/CLEC is planning to slim down its workforce by 2.7% by December 1 in an effort to improve its cost structure and efficiency. [Read more →]
This Industry Viewpoint was authored by¬ÝMax Silber, executive director of mobility,¬ÝMetTel Mobile devices in the workforce are nothing new 'Äì since the invasion of Palm Pilots and Blackberry phones in the late 1990s, these devices have become as common in a cubicle or office as a desk phone and computer monitor. What wasn'Äôt expected at the dawn of the mobile era was the extent to which users would¬Ý[Read more 'Üí]
5 days ago 0 comments Categories: Product Tags: fiber optic, GEPON, OLT
5 days ago 0 comments Categories: Product Tags: fiber optic, GEPON, OLT
5 days ago 0 comments Categories: Product Tags:
Hairpieces are becoming popular and making way into the market. A wide range in its textures and good quality have prompted many, to purchase these toupees. These postiches, made from human as well as artificial hair, are suitable for long and short hair. Though these fake hair pieces are a great way to change the style, they require maintenance too. Well maintained postiches, can last for a long time and promise to give you the natural look you want. So, what are you waiting for? Pick out
Virginia has been getting some fiber attention lately, and it got another key intercity piece this week while I was off traveling this week. ¬ÝDulles-based SummitIG has completed the construction of its brand new dark fiber route between Richmond and the key data center hubs of northern Virginia. [Read more 'Üí]
One of the more interesting and colorful items I ran into at the GEN14 conference this week was the unveiling of the Clouded Leopard's Den. It's not a new product or service, but rather an effort by the Cloud Ethernet Forum to bring the popular Shark Tank concept to the cloud, where the teeth this time belong to the endangered Himalayan big cat. [Read more →]
Lots of news from the vendors this week, especially around Ethernet, SDN, and NFV given GEN14. Here'Äôs a quick look a few¬Ýitems I learned about at and around the event: [Read more 'Üí]


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Million Dollar Potato Dumplings
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One of our most classic and delicious recipes is this one for Million Dollar Potato Dumplings. Just like their name suggests, these dumplings taste like a million bucks! Even better, making these potato delights is as simple as can be. If you've been searching for beyond-easy potato recipes to add to your collection, try this dumpling dish that's a winner every time.
Cooking Time: 20 min
- 8 medium potatoes
- 3 egg yolks, beaten
- 3 tablespoons corn starch
- 1 cup bread crumbs
- 1/2 teaspoon pepper
- 1 1/2 teaspoon salt
- flour, as needed
Peel potatoes and boil in salted water until soft. Drain and mash smoothly.
Blend in egg yolks, corn starch, bread crumbs, salt and pepper. Mix thoroughly and shape into dumplings. You may need to add flour to make the dumplings hold together.
Roll each dumpling in flour and drop into rapidly boiling water.
- Cover and cook for about 15 - 20 minutes.
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Engineered Systems Inc
Arden, NC 28704-0732
2500 Old Crow Canyon Rd
San Ramon, CA 94583-1623
Global Millennium Energy Inc
9400 Broadway EXT Ste 600
Oklahoma City, OK 73114-7422
Esi Double c Inc
700 Universe Blvd
North Palm Beach, FL 33408-2657
A Development Stage Company
1770 Saint James Pl # 115
Houston, TX 77056-3405
Corporate Energy Investing Inc
Essex, CT 06426-0041
Energy Group Limited
1601 Bryan St
Dallas, TX 75201-3401
Beacon Engineering Association
319 Shenipsit Lake Rd
Tolland, CT 06084-2308
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The United Nations Children's Fund
Phone: 1-800-367-5437
To donate to The United Nations Children's Fund.
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Solar Energy|Missouri|Saint Louis
Saint Louis - Solar Energy Information Center
89 Bellerive Acres Saint Louis, MO 63121-4330
Ceiba Biological Center Inc: Solar Energy and Solar Power
- Solar Energy Specialty: Commercial Physical Research
- County: St Louis
- Phone: (314) 389-3347
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Ceiba Biological Center Inc Saint Louis, MO
Each section of our web site has been designed to help you find Ceiba Biological Center Inc and Saint Louis solar energy quickly. Our directory will make your research a snap by returning Saint Louis solar energy, Saint Louis solar technology and Saint Louis solar power that only match your search criteria. All of the Saint Louis solar energy featured on our web site have been service in Saint Louis for many years.
Thank you for using Super Green Technologies to research your going green questions, needs, and interests. We hope you have found the web site helpful so far and encourage you to continue to look around, research other green topics, and certainly compare green products and green service providers. Green technologies, processes, and practices will continue to change and evolve and you can stay current by visiting Super Green Technologies often to learn about the latest eco-friendly news. If you would like additional information about Ceiba Biological Center Inc or any of the Saint Louis solar energy or solar power listed be sure to contact the solar energy or call the number listed.
Product: Tankless Hot Water Generator, Electric
Complies with UL 499
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ACE Fit Share
Add some diversity to your fitness program with these butt and hip exercises from the American Council on Exercise. We'll help you tone up those glutes and get that butt into shape. Choose from a wide variety of hip flexibility and strengthening exercises including glute bridges, BOSU lateral jumps and more. These exercises come with detailed instructions, step-by-step guidance and tutorials on proper equipment use. For full workout routines featuring butt and hip exercises, be sure to visit our Workouts section.
Fit Life Articles
Given the importance of physical activity to kids' health and development, it makes sense that the ABCs of physical activity should be taught right alongside the ABCs of language. As a fitness professional, you have the opportunity to help shape the future activity levels...
If you're going all out on your workouts and you're just not seeing the results you want—or worse, you're getting hurt a lot—it may be because you believe two common fitness myths that just won't seem to go away. ACE Certified pro Jessica Matthews explains why, when it...
It is rare to find a person whose life hasn't been impacted by cancer in some way. A growing body of research suggests that a healthy diet may be one of the best things we can do to reduce our risk of developing cancer. Here are the top cancer-fighting foods and the...
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Interesting, when the Obama administration allies US power with all the most evil depraved factions others have to form new alliances to survive. I wish them well. Tell me again why Obama cannot be impeached for the good of the world. I know it is hard for these arrogant elite to admit that they were wrong. Perhaps a thousand years of living under this Islamic Caliphate would do it!
Click Here if you Like this Comment 12 persons like this.


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WA Delegate: None.
Founder: The Commonwealth of Sahabat
Embassies: India, Aztlan, Angkor Wat, Philippines, Leninist Russia, Kehlsteinhaus, China, Coalition of Democratic States, New Spain, Hong Kong, Galts Gulch, Commonwealth of Liberty, and The Himalayas.
Tags: Small, Pacifist, and Religious.
Tibet contains 9 nations, the 1,337th most in the world.
Activity • History • Administration
Today's World Census Report
The Most Scientifically Advanced in Tibet
World Census researchers quantified national scientific advancement by quizzing random citizens about quantum chromodynamics, space-time curvature and stem cell rejuvenation therapies. Responses based on Star Trek were discarded.
As a region, Tibet is ranked 5,523rd in the world for Most Scientifically Advanced.
|WA Category
|The Theocracy of Ounoiya
|Compulsory Consumerist State
|"For Chaos and Acorns!!!!!!!!!"
|The Enlightened Followers of Tibetan Buddhism
|Inoffensive Centrist Democracy
|"Buddha Dharma Sangha"
|The Om mani padme hum of Llareggub ereh
|Scandinavian Liberal Paradise
|"Time passes. Listen. Time passes."
|The Truly Benevolent Theocracy of Xhamballa
|Corrupt Dictatorship
|The Queendom of Parvata
|Democratic Socialists
|"We live amongst the peaks."
|The Stages of The Path of Vimutta
|Left-wing Utopia
|"The way is in the heart"
|The Stages of The Path of Vimutta
|Left-wing Utopia
|"The way is not in the sky"
|The Republic of Saeta
|Corrupt Dictatorship
|"Forever Free"
|The Commonwealth of Sahabat
|Inoffensive Centrist Democracy
|"Only love can dispel hate. This is the law"
Regional Happenings
- 11 days ago: The Free Land of Altra ceased to exist.
- 12 days ago: The Enlightened Minarchist State of Saralis departed this region for Angkor Wat.
- 12 days ago: The Forgotten Lands of Medax of the region The Waters of Lethe proposed constructing embassies.
- 12 days ago: The Enlightened Minarchist State of Saralis arrived from Lazarus.
- 18 days ago: The People's Republic of Capitalist China ceased to exist.
- 18 days ago: The Commonwealth of Sahabat suppressed a post on the regional message board.
- 23 days ago: The Queendom of Parvata arrived from New Warsaw Pact.
- 24 days ago: The People's Republic of The Remnants of Quelsh departed this region for India.
- 24 days ago: The People's Republic of The Remnants of Quelsh arrived from Bad Science.
- 25 days ago: Embassy cancelled between Kampuchea and Tibet.
Tibet Regional Message Board
Post by The great2 suppressed by Cornelius garrison.
I see
Post by Anterina suppressed by Cornelius garrison.
He's not a football Reefree at least
I pray I have better chances of being delegate here.
Hello people, just passing through on my journey around the world.
EAt banana Kyzikoos
སེམས་ཅན་ ཐམས༌ ཅད་སྡུག་བ སྔལ་དང་བྲལ་ན་ཅི ་མ་རུང།
1% on time! New record!
Before you speak, let your words pass three gates. At the first gate ask yourself, "Is it true?". At the second ask, "Is it necessary?". At the third gate ask, "Is it kind?".


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|Boras denies report of talks with potential Cubs owner on A-Rod
|Written by Admin
|Sunday, 23 September 2007 17:45
Rodriguez can opt out of the final three years of his contract with the New York Yankees, which calls for him to receive $27 million in each of the next three seasons.
``A source with knowledge of the situation says Boras knows which group is most likely to be awarded the team,'' New York Magazine reported on its Web site this weekend. ``The source says Boras has already been in touch with that group about the possibility of a contract that could reach $30 million a year over the next 10 years while deferring a certain portion of money toward an eventual stake in the franchise.''
John Canning, chairman of private equity firm Madison Dearborn Partners LLC, is thought to be a favorite to buy the team from Tribune Co., which is in the process of being purchased by an entity controlled by real estate investor Sam Zell. Dallas Mavericks owner Mark Cuban submitted an application to examine the Cubs' finances.
Speaking before Sunday's 7-5 win over Toronto, Rodriguez said the report was ``nonsense,'' as far as he knew.
``Great players with great demand create great rumors,'' Boras said in a telephone interview with The Associated Press. ``While I would enjoy having lunch with Mark Cuban and Canning, at this point of the year that conversation would not include Alex Rodriguez. I have not talked to anyone.''
Boras also pointed out that it would violate major league rules for a player to have equity or potential equity in a franchise.
``It sounds like a silly story. We really don't believe it,'' Yankees president Randy Levine said. ``However, if it were true, that would be grounds to disqualify someone from becoming an owner before even filing the application. It would demonstrate a violation of major league rules prior to even owning a club. I talked to the commissioner, and he agrees.''
Rodriguez signed his $252 million, 10-year contract with Texas before the 2001 season, then was traded to the Yankees in 2004. As part of the trade, the Rangers owe the Yankees $8,116,000 next year, $7,101,500 in 2009 and $6,087,000 in 2010 - a total of $21,304,500.
Of the $27 million A-Rod is owed each year, $3 million is deferred annually at 2 percent interest and paid from 2016-25. At the time of the trade, the Rangers agreed to be responsible for those payments.


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Working on his debut album, Bompton rapper YG, alongside his fellow Californians, DJ Mustard and Ty Dolla $ign, watches his latest prank unfold against his Def Jam A&R, Sickamore, while wrapping up a late night studio session at Patchwerk in Atlanta.
#FRESHHEAT David Cash ft. E-40, Problem & Clyde Carson – Chevy (Remix)
Fresh off murdering several verses on the Hustle Gang latest compilation "G.D.O.D.", Young Dro previews his feature verse on his alabama label mate Doe B's song called "Where's Waldo", produced by FKi, the duo behind Travis Porter's "Make It Rain" and "Bring it Back".
DJ Duffey of #TheLoudPack gives advice to young women out there and her past experiences into how she got to where she is as a female DJ.


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|By Marketwired .
Article Rating:
|February 5, 2013 06:01 AM EST
SAN FRANCISCO, CA -- (Marketwire) -- 02/05/13 -- Sauce Labs Inc, the leading provider of cloud-based web application testing solutions for software developers, today announced a new service, based on the open source project Appium, for automating the testing of applications for iOS devices -- namely iPhones and iPads. The new service provides a unique cloud-based, automated testing platform for both native iOS apps and mobile web hybrid apps, giving software developers much-needed capabilities for ensuring they can quickly deliver quality software to consumers.
In building Appium on Sauce, the company has contributed to the open source Appium project, based on the Node.js platform. Appium currently features broad support for native and mobile web automation on iOS, and Android support is planned. Sauce Labs believes the Appium open source project is taking the right approach because of the software's compatibility with multiple programming languages and testing frameworks, support for testing strategies that require direct access to backend resources, and the ability to automate unmodified, release-ready apps. The move signals Sauce Labs' support of the burgeoning open source developer community around Appium.
The Appium on Sauce service is available immediately for select Sauce Labs customers, with new users being added by invite only. Full general availability is expected in the coming weeks as the company scales its infrastructure.
Sauce Labs offers a cloud of browsers and platforms for automated and manual testing of web and mobile apps. The company's software-as-a-service (SaaS) application is used by some of the largest consumer and enterprise brands. The Sauce testing cloud is already used to run approximately two million tests each month, with that number continuing to grow.
Okta, a leader in enterprise cloud identity, has been an early user of the Appium on Sauce cloud. Denali Lumma, Quality Engineering Manager at Okta, said: "Appium from Sauce Labs is a major advancement in automated testing. What they've provided for native iOS test automation is familiar and straightforward, based on the WebDriver APIs. This makes writing and maintaining iOS tests extremely easy. Appium in the cloud is just in time for growing industry shifts into mobile software offerings. Sauce Labs has delivered strategically and technically; they enable our business to compete with the best in the world by providing the rock-solid, innovative infrastructure we use to ensure excellent quality with lightning fast product development."
Another early adapter of automated functional testing with Appium on Sauce is Everest, an app designed on the belief that there is no separation between creating a better self and a better world. Roderic Campbell, Senior iOS Engineer at Everest said: "I've watched Sauce Labs create great products for the web for years and have been jealous that I wasn't working on products that could utilize their experience. Now they are putting their expertise into Appium, which is perfect for mobile developers. Watching your product run through Appium on Sauce for the first time is kind of unreal. This could eliminate a lot of late nights."
"As the world becomes more mobile and online interactions increasingly move to specialized applications, it's increasingly important that these apps perform and meet consumer demands," says Adam Christian, vice president of development at Sauce Labs. "Testing these apps has been a slow and difficult process, often done manually by teams using physical devices. Automated testing enabled by Appium represents the future, and Appium written in Node.js represents the best course toward ensuring the code continues to evolve as needs change."
Sauce Labs has long been a supporter of open source projects; its core test cloud for testing web applications is based on open source Selenium. In addition, Sauce Labs is excited that Appium, originally written in Python, is moving forward in Node.js because of the vibrant community base, the potential for attracting new contributors from among the many developers who know JavaScript, and the special relevance of JavaScript as the existing primary language for iOS automation.
Additional Online Resources
Read the Sauce Labs blog post on the launch of Appium on Sauce or visit www.saucelabs.com/appium to sign up for an invite to the service.
Follow @saucelabs on Twitter: https://twitter.com/saucelabs
About Sauce Labs
Sauce Labs, the leading web application testing company, provides cloud-based testing tools that greatly increase developer productivity. Sauce Labs' automated testing service lets users run Selenium tests across multiple browsers in parallel without setting up or maintaining test infrastructure. Its manual testing service lets users interactively test their websites on more than 100 browser/OS combinations while recording screenshots and videos of bugs. To date, more than 30 million tests have run in the Sauce cloud. Sauce Labs is headquartered in San Francisco, California. For more information, visit http://saucelabs.com.
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Cultural, regulatory, environmental, political and economic (CREPE) conditions over the past decade are creating cross-industry solution spaces that require processes and technologies from both the Internet of Things (IoT), and Data Management and Analytics (DMA). These solution spaces are evolving into Sensor Analytics Ecosystems (SAE) that represent significant new opportunities for organizations of all types. Public Utilities throughout the world, providing electricity, natural gas and water, are pursuing SmartGrid initiatives that represent one of the more mature examples of SAE. We have s...
Nov. 27, 2014 04:00 PM EST Reads: 1,203
The security devil is always in the details of the attack: the ones you've endured, the ones you prepare yourself to fend off, and the ones that, you fear, will catch you completely unaware and defenseless. The Internet of Things (IoT) is nothing if not an endless proliferation of details. It's the vision of a world in which continuous Internet connectivity and addressability is embedded into a growing range of human artifacts, into the natural world, and even into our smartphones, appliances, and physical persons. In the IoT vision, every new "thing" - sensor, actuator, data source, data con...
Nov. 27, 2014 04:00 PM EST Reads: 1,590
The Internet of Things is tied together with a thin strand that is known as time. Coincidentally, at the core of nearly all data analytics is a timestamp. When working with time series data there are a few core principles that everyone should consider, especially across datasets where time is the common boundary. In his session at Internet of @ThingsExpo, Jim Scott, Director of Enterprise Strategy & Architecture at MapR Technologies, discussed single-value, geo-spatial, and log time series data. By focusing on enterprise applications and the data center, he will use OpenTSDB as an example t...
Nov. 27, 2014 03:00 PM EST Reads: 1,419
How do APIs and IoT relate? The answer is not as simple as merely adding an API on top of a dumb device, but rather about understanding the architectural patterns for implementing an IoT fabric. There are typically two or three trends: Exposing the device to a management framework Exposing that management framework to a business centric logic Exposing that business layer and data to end users. This last trend is the IoT stack, which involves a new shift in the separation of what stuff happens, where data lives and where the interface lies. For instance, it's a mix of architectural styles ...
Nov. 27, 2014 03:00 PM EST Reads: 1,233
The 3rd International Internet of @ThingsExpo, co-located with the 16th International Cloud Expo - to be held June 9-11, 2015, at the Javits Center in New York City, NY - announces that its Call for Papers is now open. The Internet of Things (IoT) is the biggest idea since the creation of the Worldwide Web more than 20 years ago.
Nov. 27, 2014 03:00 PM EST Reads: 848
An entirely new security model is needed for the Internet of Things, or is it? Can we save some old and tested controls for this new and different environment? In his session at @ThingsExpo, New York's at the Javits Center, Davi Ottenheimer, EMC Senior Director of Trust, reviewed hands-on lessons with IoT devices and reveal a new risk balance you might not expect. Davi Ottenheimer, EMC Senior Director of Trust, has more than nineteen years' experience managing global security operations and assessments, including a decade of leading incident response and digital forensics. He is co-author of t...
Nov. 27, 2014 01:00 PM EST Reads: 1,617
The Internet of Things will greatly expand the opportunities for data collection and new business models driven off of that data. In her session at @ThingsExpo, Esmeralda Swartz, CMO of MetraTech, discussed how for this to be effective you not only need to have infrastructure and operational models capable of utilizing this new phenomenon, but increasingly service providers will need to convince a skeptical public to participate. Get ready to show them the money!
Nov. 27, 2014 11:00 AM EST Reads: 1,228
The Internet of Things will put IT to its ultimate test by creating infinite new opportunities to digitize products and services, generate and analyze new data to improve customer satisfaction, and discover new ways to gain a competitive advantage across nearly every industry. In order to help corporate business units to capitalize on the rapidly evolving IoT opportunities, IT must stand up to a new set of challenges. In his session at @ThingsExpo, Jeff Kaplan, Managing Director of THINKstrategies, will examine why IT must finally fulfill its role in support of its SBUs or face a new round of...
Nov. 27, 2014 10:00 AM EST Reads: 1,186
One of the biggest challenges when developing connected devices is identifying user value and delivering it through successful user experiences. In his session at Internet of @ThingsExpo, Mike Kuniavsky, Principal Scientist, Innovation Services at PARC, described an IoT-specific approach to user experience design that combines approaches from interaction design, industrial design and service design to create experiences that go beyond simple connected gadgets to create lasting, multi-device experiences grounded in people's real needs and desires.
Nov. 27, 2014 08:00 AM EST Reads: 1,181
Enthusiasm for the Internet of Things has reached an all-time high. In 2013 alone, venture capitalists spent more than $1 billion dollars investing in the IoT space. With "smart" appliances and devices, IoT covers wearable smart devices, cloud services to hardware companies. Nest, a Google company, detects temperatures inside homes and automatically adjusts it by tracking its user's habit. These technologies are quickly developing and with it come challenges such as bridging infrastructure gaps, abiding by privacy concerns and making the concept a reality. These challenges can't be addressed w...
Nov. 27, 2014 07:45 AM EST Reads: 1,474
The Domain Name Service (DNS) is one of the most important components in networking infrastructure, enabling users and services to access applications by translating URLs (names) into IP addresses (numbers). Because every icon and URL and all embedded content on a website requires a DNS lookup loading complex sites necessitates hundreds of DNS queries. In addition, as more internet-enabled 'Things' get connected, people will rely on DNS to name and find their fridges, toasters and toilets. According to a recent IDG Research Services Survey this rate of traffic will only grow. What's driving t...
Nov. 27, 2014 07:00 AM EST Reads: 1,453
Scott Jenson leads a project called The Physical Web within the Chrome team at Google. Project members are working to take the scalability and openness of the web and use it to talk to the exponentially exploding range of smart devices. Nearly every company today working on the IoT comes up with the same basic solution: use my server and you'll be fine. But if we really believe there will be trillions of these devices, that just can't scale. We need a system that is open a scalable and by using the URL as a basic building block, we open this up and get the same resilience that the web enjoys.
Nov. 27, 2014 06:45 AM EST Reads: 1,342
Connected devices and the Internet of Things are getting significant momentum in 2014. In his session at Internet of @ThingsExpo, Jim Hunter, Chief Scientist & Technology Evangelist at Greenwave Systems, examined three key elements that together will drive mass adoption of the IoT before the end of 2015. The first element is the recent advent of robust open source protocols (like AllJoyn and WebRTC) that facilitate M2M communication. The second is broad availability of flexible, cost-effective storage designed to handle the massive surge in back-end data in a world where timely analytics is e...
Nov. 27, 2014 06:45 AM EST Reads: 1,284
We are reaching the end of the beginning with WebRTC, and real systems using this technology have begun to appear. One challenge that faces every WebRTC deployment (in some form or another) is identity management. For example, if you have an existing service – possibly built on a variety of different PaaS/SaaS offerings – and you want to add real-time communications you are faced with a challenge relating to user management, authentication, authorization, and validation. Service providers will want to use their existing identities, but these will have credentials already that are (hopefully) i...
Nov. 27, 2014 04:00 AM EST Reads: 1,181
"Matrix is an ambitious open standard and implementation that's set up to break down the fragmentation problems that exist in IP messaging and VoIP communication," explained John Woolf, Technical Evangelist at Matrix, in this SYS-CON.tv interview at @ThingsExpo, held Nov 4–6, 2014, at the Santa Clara Convention Center in Santa Clara, CA.
Nov. 27, 2014 04:00 AM EST Reads: 1,127
P2P RTC will impact the landscape of communications, shifting from traditional telephony style communications models to OTT (Over-The-Top) cloud assisted & PaaS (Platform as a Service) communication services. The P2P shift will impact many areas of our lives, from mobile communication, human interactive web services, RTC and telephony infrastructure, user federation, security and privacy implications, business costs, and scalability. In his session at @ThingsExpo, Robin Raymond, Chief Architect at Hookflash, will walk through the shifting landscape of traditional telephone and voice services ...
Nov. 26, 2014 02:00 PM EST Reads: 1,581
Explosive growth in connected devices. Enormous amounts of data for collection and analysis. Critical use of data for split-second decision making and actionable information. All three are factors in making the Internet of Things a reality. Yet, any one factor would have an IT organization pondering its infrastructure strategy. How should your organization enhance its IT framework to enable an Internet of Things implementation? In his session at Internet of @ThingsExpo, James Kirkland, Chief Architect for the Internet of Things and Intelligent Systems at Red Hat, described how to revolutioniz...
Nov. 24, 2014 07:00 PM EST Reads: 1,698
Bit6 today issued a challenge to the technology community implementing Web Real Time Communication (WebRTC). To leap beyond WebRTC's significant limitations and fully leverage its underlying value to accelerate innovation, application developers need to consider the entire communications ecosystem.
Nov. 24, 2014 12:00 PM EST Reads: 1,596
The definition of IoT is not new, in fact it's been around for over a decade. What has changed is the public's awareness that the technology we use on a daily basis has caught up on the vision of an always on, always connected world. If you look into the details of what comprises the IoT, you'll see that it includes everything from cloud computing, Big Data analytics, "Things," Web communication, applications, network, storage, etc. It is essentially including everything connected online from hardware to software, or as we like to say, it's an Internet of many different things. The difference ...
Nov. 24, 2014 11:00 AM EST Reads: 1,719
Cloud Expo 2014 TV commercials will feature @ThingsExpo, which was launched in June, 2014 at New York City's Javits Center as the largest 'Internet of Things' event in the world.
Nov. 24, 2014 09:00 AM EST Reads: 1,747


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The top rated food tour in Philadelphia, you'll feast on cheesesteaks, tomato pie, soft pretzels, and more with Chew Philly Food & Walking Tours. This foodie flavor experience explores the 300-year-old Philadelphia neighborhood of Manayunk, and includes 8 cultural Philly food tastings! Prepare to indulge at various delis, bakeries, and specialty shops along the scenic Schuylkill River. Our eateries are family-owned and operated, and get their stamp of approval from the locals – so we can guarantee that you're getting a truly unique Philly experience. Learn architectural and cultural secrets of this historic Philadelphian food district, all while experiencing an authentic taste of Philly with Philadelphia's famous cultural foods.
Tour Information
- When: Thursday-Sunday, Apr through Nov – Check our Tour Calendar!
- Time: 11:30AM-2P
- How Much: $36 per adult with promo code HOLIDAY
- Duration: 2.5 hour
- What's Included: All food tastings, enough for a substantial lunch
- Who: Adults, Children, and Seniors
- Capacity: 16 participants per tour
- Distance Covered: 1.7 miles
- What to Wear: Comfortable shoes and weather appropriate clothing
- Where: Tour begins in the Manayunk neighborhood of Philadelphia
Advance Purchase Required
Tours Sell Out Quickly
Click Here To Buy Tickets
Check availability and buy tickets: Manayunk Food Tour Or call EzTix at 1-800-656-0713
Tasting Locations (subject to change)
- Rose's Water Ice – Est. 1993 – Philadelphia Water Ice sourced from this locally owned specialty shop
- Sorrentino's Deli – Est. 1983 – Authentic cheesesteaks at this 3rd generation owned Philly delicatessen and grocer
- Marchiano's Bakery - Enjoy Frank Sinatra's favorite tomato pie at this family-owned and operated Italian bakery
- Tasty Twisters - Est. 1995 – Family-owned and operated, specializing in hand-twisted Soft Pretzels baked with a 100 year old recipe
- Lucky's Last Chance – Est. 2011 – Enjoy the 2013 Philly Burger Brawl winning burger at this independently owned craft beer and comfort food bar
- Volo Coffeehouse – A cozy Philadelphia coffeehouse serving up locally sourced teas, coffees, and pastries
- Sweet Elizabeth's Cakes- Est. 2011 – Enjoy a red velvet cupcake featured on The Cooking Channel's Unique Eats


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|Image 1: I guess the feed of those boars does not contain any corn oil and is spiked with both bisphenol A and soy bean extract - I mean, how else could you possibly explain those balls? (img dirtybutton.com)
Chose your poison: BPA, soy, or maybe just some governmentally subsidized corn oil?
The preceding paragraph was an ironic, yet as far as the underlying facts and figures are concerned 100% accurate introduction to today's post which revolves around a study Evanski from the Mind&Muscle forum has brought to my attention (Norazit. 2012). The authors, a group of scientists from the University of Malaya in Kuala Lumpur, Malaysia, had set out to investigate the purportedly negative effects of what they call "soya bean extract" (interestingly this spelling of "soy", which is identical to the German version is probably the reason the study did not appear on my "interesting stuff for the SuppVersity radar", before ;-), bisphenol A, 17β-estradiol and "harmless" corn oil on the testis and endocrine system of juvenile rats.
|Figure 1: Phytoestrogen content (µg/g dry weight; mind the logarithmic scale!) of soy bean extract an standard rat chow measured by LCMS (data adapted from Norazit. 2012)
|Figure 2: Section of seminiferous tubules from control Tween 80 group, BPA group and soy bean extract group; (1) maturing spermatids, (2) lumen filled with cellular debris, (3) vacuaolation, (4) interruption of spermatogenesis (data adapted from Norazit. 2012)
The "harmless" corn oil shifts the testosterone to estrogen ratio from ~1/1 to 1/2pg/ng
Reckless, as I am I decided to discard Norazit et al.'s distinction into the BPA and soy groups with the Tween 80 group as a control and the estradiol group with their corn oil control and just plotted the total body and total and relative testis weight gain, estrogen and testosterone levels relative to the Tween 80 group. In other words, I treated the corn oil group as if it was just another treatment group. This is obviously somewhat fishy, but if no scientist appears to be willing to investigate the potential negative effects of corn oil on the endocrine system of adolescent rodents (let alone humans), this is the only way for us to get respective data ;-)
|Figure 3: Body weight gain, total and relative right testis weight, estradiol and testosterone levels in peri-pubertal rats after 21 days on diets containing 100mg/kg bisphenol A, soy bean extract, corn oil or 17b-estradiol (in soy bean oil); data expressed relative to Tweenn 80 (polysorbate + oleic acid) control (data calculated based on Norazit. 2012)
BPA and soy compete for the title of "most potent endocrine disruptor"
Following the bro-scientific "the more the better" type of reasoning, bisphenol A and soy bean extract are two potential candidates for the "testosterone booster of the year"-award. After all both, the organic solvent bisphenol A, as well as the "natural toxin" (sorry, I just had to write that ;-) soy, exert potent (8x) and ueber-potent (100x) effects on the testosterone to estrogen ratio, which is 8.2pg/ng for BPA and 100.1pg/ng for soy!


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Eagle River's Eric Braendel's reason for playing in the Anchorage Folk Festival year after year is simple: It's fun.
A house caught fire Thursday, Jan. 12, 2012 at 20513 Eagle River Road in Eagle River. No one was home at the time of the blaze, which was reported by a neighbor.
Five or six decades can disappear awful fast.
One of the longest days of Ian Murphy's life began ordinarily enough...
If there's a post-Christmas sale, there's a good chance Eagle River's Sheri Boggs will be there.
Just five games into the 2011-12 basketball season, Eagle River's boys already have more victories than last year.
A 20-point, fourth-quarter surge was enough for South Anchorage to prevent Eagle River's girls from winning their first basketball game in more than two years.
The Alaska Army National Guard is under new leadership.


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Rumors tend to have a little more substance when they're reported in places like the LA Times and TechCrunch. With both of these outlets reporting News Corp. and NBC are joining forces to create a video-sharing site to challenge YouTube, it's likely going to happen.
News Corp. and NBC Universal plan to announce as soon as today that they are creating an online video site stocked with TV shows and movies, plus clips that users can modify and share with friends, according to people close to the negotiations.
The two companies obviously understand that despite their own immense size, they're still minnows in the online video space, so they're seeking help from some of Google's fiercest competitors.


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"It's time to play the music. It's time to light the lights." Right now it's deep midwinter, and it's time to make it bright. As we near the turning of the year, it's time to rejoice, to mourn, to turn that glowing ember into a raging fire. Where did you go this year? What are you celebrating? Where are you going next?
"Because sometimes it's nice to be reminded."
"Hint: they apply to all."
"On how the culture of online hate forums (by women, for women) is nothing more than a new way to treat women as objects."
"For muddy little girls after my own heart."
"A mantra for anyone feeling like they might lose themselves in marriage (or otherwise)."


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Posts tagged unity-technologies
Unity 5 revealed, includes improved lighting, audio
Unity Technologies has unveiled the next iteration of its increasingly ubiquitous cross-platform game engine, appropriately dubbed "Unity 5." Described as a "massive update," Unity 5 features a "completely overhauled audio system," physical shaders and enhanced real-time lighting. Additionally,...
Wii U support coming to Unity engine
Nintendo has announced the Unity engine will be supported on Wii U, inking a deal with licensee Unity Technologies to offer its popular developer suite. The Unity engine is used by developers large and small, from the likes of Square Enix to smaller outfits like Rekoil Games (of Rochard fame)....
Unity 4 bringing code together on Windows 8 and Windows Phone 8 as well
Stop being all worried that the Unity development engine won't support Windows 8 and Windows Phone 8 devices – it totally does. Er, it will at least, whenever Unity 4 launches (currently unknown). Unity Technologies announced intentions to support Microsoft's flagship operating systems...
Unity Technologies revenue up 258.7 percent, Asian pirates to blame (or thank)
Revenue for Unity Technologies, developer of the Unity 3D game-authoring tool, is up 258.7 percent year-over-year in Asian markets, with the most monthly users worldwide coming from Seoul, Beijing, Shanghai and Nei-Hu, Taiwan. Unity's general manager of Asia John Goodale is excited about the...
Breaking News
Dying Light cancelled on Xbox 360, PS3
Featured Stories
Get a closer look at final retail Amiibos
Posted on Nov 22nd 2014 9:00AM
Barely Related: Star-Lord's dance-off, comet sounds
Posted on Nov 21st 2014 8:30PM
Games we love and hate
Posted on Nov 21st 2014 3:00PM


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Diestelhorst Landing, Benton Drive, Redding, ReddingAs many as four generations (from a baby in a stroller through great-grandparent) of one family have participated in this event...
Sherman sports outdoors events
29th Annual Turkey Trot
Thursday, Nov 27 7:45a
Caverns Adventure
Friday, Nov 28 10:00a
Lake Shasta Caverns, LakeheadTours at 10 am, 12 pm and 2 pm. Your Lake Shasta Caverns adventure begins with a ride across the crystal blue waters of Shasta Lake on a 65 foot catamaran...
Guided Bird Walk
Saturday, Dec 6 8:00a
Sacramento River Discovery Center, Red BluffJoin us the first Saturday of each month as David Dahnke leads us through a guided bird walk. Meet in the parking area at the Red Bluff Recreation Area, near the SRDC building...
Metatronia Therapy 2-Day Workshop
Saturday, May 2 10:00a
Mt. Shasta, Mount ShastaMetatronia Therapy is the latest in Electromedicine. It is alignment to The One Source through Metatron. Aligning you to the Higher Heart and aligning to Divine Mind...
Group meditation, Thursdays at Heartwood
Thursday, Nov 27 9:00a
Heartwood Institute, GarbervilleThe temple at the Heartwood Institute (an hour's drive east of Garberville) is open to the public for an hour every Thursday morning, for silent, group meditation. No experience required.
Sherman sports outdoors Related Topics
amateur | auto racing | aviation | baseball | basketball | birding | boating | camping | cycling | equestrian | fishing | football | golf | hiking | hockey | garberville meditation | bridal show at the expo central point or
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Sat 5/2 10:00a
Upcoming Holiday Events More »
Thu 11/27 8:00a
A Celtic Christmas
Fri 12/19 7:30p
Bolshoi Ballet: The Nutcracker
Sun 12/21 12:55p
RiffTrax Live: Santa Claus
Thu 12/4 8:00p
White Christmas 60th Anniversary
Sun 12/14 2:00p


text: A Day In The Life Of... Big K.R.I.T. "Freestyling on the corner was an event all on it's own, man. I'd always be watching the older heads rap. I was about 11 or 12, trying to jump in. They'd give me a cool four bars, then go back to what they were doing." ‹ ›


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Michael was going to be a doctor. It was what he wanted all his life, and watching TV shows like ER only fueled his desire. He focused his education on science, and even attended Ottawa U for a degree in Biotechnology. But things changed after he played Joseph in the Technicolor musical, prompting him to rethink his life. Apparently it wasnt so much the medicine in ER that inspired him, it was the drama. While participating in several community stage productions, Michael redirected his life path and graduated with a BA in Theatre. He moved to Toronto, got his break on the US National Tour of Mamma Mia! and followed up with the starring role of Link in the original Canadian production of Hairspray. He has been in many productions across the country, including The Last 5 Years, The Light in the Piazza, and Dirty Dancing, and continues to perform. While in Mamma Mia! and Dirty Dancing, Michael published a weekly newsletter for the company. He is thrilled to join the BWW team so he can marry two of his passions for the world to see. In the end, they are both simply about telling a good story.
BWW TV Exclusive: ON THE TOWN with the Hilarious Jackie Hoffman- Episode 9!STAGE TUBE: Telly Leung Sings 'What Makes A Man' from Broadway-Bound ALLEGIANCESTAGE TUBE: Idina Menzel Performs Holiday Favorites at iHeartRadio Christmas Special!VIDEO: Kristin Chenoweth Talks New Album, New Broadway Show & MoreVIDEO: First Look - Hugh Jackman Stars as Blackbeard in Live-Action PAN!VIDEO: Watch Kristin Bell & Dax Shepard in New Samsung Holiday AdsSTAGE TUBE: On This Day 11/25- Kevin ChamberlinBWW TV Special: Tony Winners Ann Reinking, Bebe Neuwirth, James Naughton and Joel Grey Light Up the Stage for CHICAGO's Record-Breaking 7,486 PerformancesVIDEO: Janel Parrish Floors the Judges with Gorgeous Freestyle on DWTSVIDEO: Alfonso Ribeiro Tap Dances His Way to a Perfect Score on DWTSVIDEO: Quvenzhane Wallis & ANNIE Cast Perform 'Hard Knock Life' on DWTSVIDEO: Sneak Peek - Miranda Sings Guests on Next COMEDIANS IN CARS GETTING COFFEEBWW TV: A First Look at the Broadway Bound Production of THE HEART OF ROBIN HOODVIDEO: Meryl Streep Awarded the Presidential Medal of FreedomNew 'Stay With Me' INTO THE WOODS Song Featurette With Sondheim, Streep & Lapine
Message Board
WICKED Movie Update - Producer Marc Platt Shares Update on the Film's Development
This Just In! Idina Menzel Announces Summer 2015 World Tour; Check Out the Full Schedule for North America!
DANCING WITH THE STARS-The Finals! 11/24 Recap; FULL RESULTS!
James Corden on INTO THE WOODS: 'It's So Many People's Favorite Musical'


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England captain Chris Robshaw explains what it feels like to take to the Twickenham pitch and face Wales.
See how the teams are preparing for Saturday.
Relive the action from Twickenham in 2013.
Relive 2013's action from the Millennium Stadium.
A look back at some of the big games between England and Australia over the last 20 years.
See how the teams are preparing for Saturday.Photo galleries home


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New York radio veteran DJ Kay Slay has revealed some industry knowledge and tips for any music newcomer trying to make a name for themselves in the cutthroat entertainment industry.
According to Slay, the biggest rule of thumb is knowing there is no room for personal feelings in the music industry.
"Keep your mind on your business, not personal. The executives, CEOs and A&R are not your friends. It's business. When it's all said and done, n*ggas won't give you [a way] to pay your rent or feed your family, man. Everything is business. Another one for artists and DJs: When you do someone a favor, make sure you get whatever it is you need from them right there on the spot. A lot of these cats, when they blow up, it's hard for some reason to return the favor." (XXL Mag)
In 2010, the deejay explained how label politics cost him a Drake collaboration.
"I had the record and what happened was the people at the record label was giving a hard time for clearing it," Slay explained in an interview. "But they didn't know that Baby cleared the record…[then] it was too late, I had already turned the record in. So shout-out to him, I don't have no hard feelings. Baby gave me the record, it was the d*ckheads at the record label, with the business affairs that were acting silly — but they ain't tell me that because they didn't believe it was gonna happen so by the time I got on it, it was a little too late. So you know, it is what it is." (Champ Mag)
He previously talked about making it big with his model-driven Straight Stuntin' Magazine venture.
"I figured the modeling thing would be simpler if I gave them a platform to show their talents and It would be good to come through a magazine. It's female DJ's, rappers, models, adult entertainers. No requirements, just come correct. Everything is run right like any other magazine you see. I didn't do an online magazine because that's how you lose. This downloading sh*t f*cked up the whole music industry. The last thing you want to do is put it online cause people won't purchase it. You can't bootleg a magazine. The time that it takes to do it and the money, a n*gga aint gonna take the chance to do it. The only way you could lose if you did an online version. I don't care if you have to pay for it, a motherf*cker will figure out how to get that sh*t for free. It's a gift and curse." (All Hip Hop)
In 2009, Slay offered his opinion on the growing trend of major record labels.
"[Papoose's] grindin', you know, he's just putting everything back in order," Slay said about Papoose. "He's in a different frame of mind now. We recorded a whole lot of records. Putting an album out ain't a problem, it's about putting an album out through a right situation. I think [Papoose would] rather [prefer] an independent than a major. It really don't make no sense to do a major in this time in age…Papoose would do better on an independent right now because majors are really geared towards Southern artists or high profile artists that's been known for selling records. They don't wanna gamble too much with no new artists." (XXL Mag)
Check out some recent DJ Kay Slay footage below:


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Anyone running one and if so how do you like it? Would you also let us know which model you are running? I like how they have feed modes and can be...Last Post By: Amuzed01 Thu, 27th Nov 2014, 10:49 PM
Should one even risk it w nice high end zoa and sps? I was told nudibranches are best, but starve once aiptasia are gone?Last Post By: sergiotami Thu, 27th Nov 2014, 04:57 PM
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I'm trying to restain a stand I had purchased. I already sanded that stand with a 150 grit paper and didn't think to use a stripper before hand....Last Post By: Tristan23 Thu, 27th Nov 2014, 12:27 PM
Do we have to be saosa member to visit the frag swap?
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Elegant Reef is having a 15% off Livestock
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I am running a Jaebo DC12000 on my 210, I run it about half power, and couldn't be happier.Amuzed01 Thu, 27th Nov 2014, 10:49 PM
Does anyone know if there are any sales going on?quicksilverz Thu, 27th Nov 2014, 08:22 PM
So who has them? Will be in SA Saturday... I have a Splendid Dottyback, now I'm reading Dottybacks eat Berghia Nudibranchssergiotami Thu, 27th Nov 2014, 04:57 PM
I have 2 Jaebo dc12000 pumps. One is the main return for my 210, and the other is the pump for my saltwater mixing station. No issues, super quiet, tons of flow.klwheat Thu, 27th Nov 2014, 04:23 PM
I added a IM Desktop Ghost skimmer too. Once it breaks in, it works pretty well:
Just a little update on the coral growth, which has been pretty good!:11/27/14
Hopefully I can get some work on it today to burn off that turkey :cool::rolleyes::pTristan23 Thu, 27th Nov 2014, 12:27 PM
Here is what I done so far. I started with 120 grit....Tristan23 Thu, 27th Nov 2014, 12:22 PM
Happy Thanksgiving everyone!!!
And no Black Friday deals locally on corals????
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Happy Turkey Day!jrnannery Thu, 27th Nov 2014, 09:43 AM


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Back Burner Restaurant
- Address:
425 Hockessin Corner
Hockessin, DE 19707Neighborhood:
- Cuisine:
Contemporary AmericanPrice: $30 and under
Back Burner Restaurant
- Dining Style: Casual Elegant
- Website: http://www.backburner.com/
- Phone: (302) 239-2314
- Hours of Operation:
The Restaurant is open from 11:00 am to 9:00 pm, Monday through Saturday.
The Tavern is open nightly until 10:00 pm, Monday through Saturday.
Sunday brunch is served on special holidays only.
- Payment Options: AMEX,Discover,MasterCard,Visa
- Cuisine: Seafood, American, Contemporary American
- Executive Chef: Chris Peters
- Dress Code: Casual Dress
- Accepts Walk-Ins: Yes
- Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Farm to Table, Fireplace, Full Bar, Happy Hour, Non-Smoking Restaurant, Private Room, Takeout, Wheelchair Access, Wine
- Catering: Contact The Back Burner To Go for your catering needs at 302-239-2732.
- Private Party Facilities: Private parties may enjoy our Fireplace Room, which can accommodate up to 24 guests in an easily accessible and cozy setting. Several menu options are available. Please contact Anthony or Amanda at 302-239-2314 to learn more, or email us at firstname.lastname@example.com
Remember to book your holiday parties early!
- Private Party Contact: Anthony Sinigaglio - Hospitality & Sales Manager 3022392314x
- Special Events: Please see our website, Facebook page, and Twitter for up to date information regarding our menu, specials, and more.
A word from Back Burner Restaurant
Executive Chef Chris Peters (former owner / chef of "Nonna" in Newark) offers seasonal selections of contemporary American cuisine, interlaced with Italian and French influences.Continued
Signature dishes include:
- Pumpkin Mushroom Soup
- Shrimp Léjon
- Kennett Square Stuffed Mushrooms
- House-made Jumbo Lump Crab Cakes
- Filet Mignon En Croute
Our Tavern Menu features several new and exciting cocktails, as well as light fare. From our seasonal hit "Blue Caribbean" to our crowd-favorite "Pomegranate Cosmo," these specialty concoctions are sure to please all palates.
Enjoy your own private evening with friends, family or clients in our cozy Fireplace Room, which seats up to 24 guests. We can tailor the menu to meet your individual needs. For additional info, contact Anthony at firstname.lastname@example.com.
Signature dishes include:
- Pumpkin Mushroom Soup
- Shrimp Léjon
- Kennett Square Stuffed Mushrooms
- House-made Jumbo Lump Crab Cakes
- Filet Mignon En Croute
Our Tavern Menu features several new and exciting cocktails, as well as light fare. From our seasonal hit "Blue Caribbean" to our crowd-favorite "Pomegranate Cosmo," these specialty concoctions are sure to please all palates.
Enjoy your own private evening with friends, family or clients in our cozy Fireplace Room, which seats up to 24 guests. We can tailor the menu to meet your individual needs. For additional info, contact Anthony at email@example.com.
Foodspotting photosSee all photos
Awards voted by OpenTable diners
- Diners' Choice WinnerGreat for Lunch
- Diners' Choice WinnerNeigborhood Gem
- Diners' Choice WinnerContemporary American
Back Burner Restaurant - Best Restaurants in Hockessin ›
Back Burner Restaurant reviews from OpenTable diners
68 reviews since July 30, 2014
- Food4.3Service4
- Ambiance4.1Noise LevelModerate
neighborhood gem (36)special occasion (35)fit for foodies (34)great for lunch (22)romantic (19)good for groups (12)notable wine list (9)great for brunch (6)kid-friendly (2)vibrant bar scene (2)late-night find (1)Show More
- Slow ServiceOpenTable Diner Since 2014Dined on 11/21/2014Service was slow, appetizers took too long to come out. Hostess was on phone when we arrived, second hostess came up began to help us, phone rang and answered it making us wait longer. Should have put person on hold. She was polite to us. All employees were very nice though.Special Features:I would recommend this to a friend.
- Back Burner Restaurant, Hockessin, DelawareMikeDined on 11/15/2014The Back Burner has long been a favorite of ours for special occasions such as anniversaries and birthdays, and I have always looked forward to eating there. However, I was disappointed on our most recent visit. The server, though friendly, seemed distracted and disorganized. The food was not up to par either. I had the crab cakes, which were OK, but the chef seemed more interested in plate decoration than in serving a real meal. The menu promised accompaniments of summer squash and some sort of cranberry "gastrique", both of which sounded good. The summer squash looked like a hollowed-out smear on the plate, and the cranberry "gastrique" consisted of three tiny red dots on the plate...all very pretty, but I left hungry and felt we did not get much value for our money. We passed on the dessert menu and went out for ice cream instead. We will not be rushing back.
- Consistently GreatJennyB71Dined on 11/14/2014Back Burner is always stellar. Across 18 months, we've been 7 times and have come away happy. I mean from our household of 2 adults and a 1st grader to extended family gatherings of 6 picky adults both old and young have a good experience. EVERY time we are satisfied with the food, service, and atmosphere at Back Burner. It's our go-to special occasions place especially with out-of-town visitors because we don't have to worry whether it will be hit or miss. Keep in mind that it's quiet, above average in cost but not overly expensive, and slightly child friendly but not as in a family oriented restaurant. If you have a child who is reasonably well-mannered then it's fine. They time the child's meal specially and have kid friendly choices but it's a grown-up place that you can bring young children to and have a delightfully gourmet meal. Expect seasonal items that are slightly unusual and gourmet. The dishes are carefully created with regard to combinations and appearance. I recommend dining all courses but choosing the small portioned entrees as to enjoy the wonderful tastes of every course without getting unpleasantly full. Wines seem to be good according to a few wine snobs in my midst. It's truly a subtle surprise that delivers every time.Special Features:I would recommend this to a friend.
- BackburnerhbsbDined on 11/10/2014Excellent oysters! Overall fine food, ambience and service. Highly rcommended!Special Features:I would recommend this to a friend.
- SilverfoxxDined on 11/7/2014We both ordered the sea scallops and our meal was delicious. However, after we finished our pumpkin mushroom soup, which was also delicious and our favorite, the entre was very slow and took awhile before we were served.Special Features:I would recommend this to a friend.
- Great ExperienceDelguyDined on 10/25/2014Our group of seven were there for dinner on Saturday, Oct 25 and had a wonderful time. The service was attentive and all of us enjoyed our dishes. We appreciated that they had half-servings of most entrees, and most of our group did order them. We will definitely return.Special Features:
- Sitting by the kitchenbusybeeDined on 10/25/2014The restaurant is beautiful..except where they sat us. Right next to a very, very large open window with very bright light streaming out and where you can view all the kitchen happenings. It was not very pleasant when the rest of the restaurant had candles and darkened, soothing, areas with fireplaces etc. And the restaurant was not full. It was also not very pleasant to watch the staff dig their un-gloved hands into boxes of food and then wipe their hands on their pants!! I really had to go to my "happy place" so that I could enjoy the evening. For what it cost us to go there, I would have liked a better seat. Otherwise, cocktails, dinner, & dessert were all great.Special Features:
- another great dinnerFoodieDined on 10/24/2014The Back Burner never disappoints .As always the service was good. Our filets , mashed potatoes and haricot verts were delicious. A choice of lunch or dinner size filet is a nice option. The house salad is filled with craisins, nuts and feta cheese along with the usual lettuce tomatoes and cucumber. Delicious !Special Features:I would recommend this to a friend.
- Nice Surprise!dine2devineDined on 10/18/2014Nice atmosphere. Not too noisy. Food was good, although Cesar salad a disappointment.Special Features:I would recommend this to a friend.
- Lovely dinner and serviceGoSteelersDined on 10/18/2014First time here. Yes, the pumpkin mushroom soup lives up to the hype!! The decor is "rustic ski lodge"... charming and cozy. The clam appetizer was excellent. The nightly special fish entree was amazing. It was a Hawaiian variety white fish. Ribeye special also good. Service by Diana was top notch. Would recommend!!Special Features:I would recommend this to a friend.
- Truly a pleasureMikeDined on 10/13/2014This was the first time we've been to the restaurant. After reading the reviews I was skeptical. We are a couple that likes to dine out and we seek out nice restaurants in the Tri-state area. That being said, the food was outstanding with a nice menu choice. The portions are larger and less expensive than their sister restaurant, Krazy Kats. It was Monday night and they had an Italian special menu with large portions. We ordered off the regular menu. Their Pumpkin mushroom soup was awesome. The service was lacking a bit. We had to wait for our waiter a couple times. Other than that I would highly recommend this restaurant. Get the Pumpkin Mushroom soup!Special Features:I would recommend this to a friend.
- worth searching forKyw2Dined on 10/4/2014My husband and I were going to a concert at House Industries, so we looked for a restaurant close by. The address is Hockessin Corner, and we had to drive around the shopping area to find it, but it was worth it. I wish I could remember our servers name, but she set the tone. She was charming and helpful. We chose Delaware eats, a prix fixe meal, and we both enjoyed our choices. They had some great local beers and the layout of the restaurant makes all the tables good tables. I would certainly go back.Special Features:I would recommend this to a friend.
- foodmanDined on 9/30/2014Based on a recommendation we normally try a lunch first to sample food quality, taste blends and service. Really extra nice plate presentation and variety of tastes on a single plate for lunch time eating. Our server was especially helpful, without being intrusive, in educating us on the favorites and famous 'bests'. The pumpkin/mushroom and the sausage bean soups were meal-quality in themselves. Be back soon for dinner.Special Features:I would recommend this to a friend.
- Great time with family and friendsMirthfulBirthdayDined on 9/27/2014We came to the restaurant with family and friends to celebrate my son's birthday. The restaurant thoughtfully seated us at the back of the room with a great view of the dining area while being somewhat private. We then enjoyed a boisterous time together without worrying that we were bothering other diners. The food was delicious and service pleasant.Special Features:I would recommend this to a friend.
- Yummy soupPumpkinDined on 9/26/2014All the food we had was delicious. The signature pumpkin-mushroom soup is to die for. It is nice to be able to carry on an actual conversation without music blaring in the background. Would definitely recommend this restaurant.Special Features:
- Nice Hockessin restaurantFoodieDined on 9/25/2014My husband and I had a nice lunch at the Back Burner .The restaurant was busy due to the Delaware Dines Out promotion . I chose butternut squash soup. It's a house speciality and always delicious. The chicken breast I ordered was a little dry. My husband loved his short rib sandwich and his seafood chowder.Special Features:I would recommend this to a friend.
- Nice to be Backbykpdl3rDined on 9/24/2014Hadn't been to the Back Burner for years - was pleasantly surprised at the quality of the food. The dinner menu has good variety and the prices are reasonable. Bar food choices look good, too.Special Features:I would recommend this to a friend.
- So-so meal and serviceSamandBDined on 9/23/2014We dined at Back Burner as part of Delaware Dines Out. We were seated promptly and received both the regular and special menus. Our appetizers seemed to take a long time to be delivered (Mushroom/Pumpkin soup and special Flatbread). Both were good, but not outstanding. Our dinner selections (Rockfish) were small and the flavor was...mild? Nothing outstanding. Desserts were fine (we don't usually order dessert). Many of the diners seemed to be local and the average age was 'mature.' There was nothing about the meal overall that would entice me to return.Special Features:
- OpenTable Diner Since 2014Dined on 9/23/2014food was good, as was the service. a great neighborhood restaurantSpecial Features:
- Foodie VillagevodvoxVIPDined on 9/16/2014BB made some menu changes that are foodielicious. Poutine is a Montreal staple, so to get it locally, is a treat. nicely done...Special Features:
- dinner for twoRussVIPDined on 9/12/2014My wife and I moved to southern Chester County a year ago and have been busy sampling the local restaurants in the area and over the border into northern Delaware. We go to restaurants virtually every Friday night. On 9/12/14 we decided to try the Back Burner and found the food excellent (our entrees were short rib and rockfish) , the timing of the courses and the knowledge of our server all were excellent. Because we tend to eat relatively early (6:30 PM) when eating alone, our comments on the absence of noise may not be accurate later in the evening or on a different evening. Back Burner is absolutely a gem and worth driving to get to.Special Features:I would recommend this to a friend.
- excellent neighborhood restaurant!moosemenancyDined on 9/9/2014I have eaten both lunches and dinners at the Back Burner over the last few years and have really enjoyed their menu choices of local specialties like crab and pumpkins as well as innovative flavoring for traditional foods. Of course, they are famous for a yummy pumpkin mushroom bisque also. Lunch features a nice selection of salads and is a local favorite. My elderly mother also appreciates how quiet it is relative to most other restaurants.Special Features:I would recommend this to a friend.
- Two thirdsJackVIPDined on 9/8/2014Reserved a table for our triplets birthday dinner. Allen from BB even called earlier in the day to confirm. I asked for a round table for 5. We arrived and the table was missing a place setting and chair. Had to wait. Birthday(s) we're never acknowledged by wait staff or hostess. It's those special touches that make folks remember the place and want to return. Food was good but slow to arrive.Special Features:
- First time customerFoodie423Dined on 8/20/2014Really enjoyed my late lunch/early dinner experience. I took my assistant and colleague here to celebrate a birthday. Our reservations was at 2:45pm so I can't honestly rate ambience or noise level accurately but this site won't let me submit without that information. We were the only diners at the time. The food was spectacular. My flat iron steak was cooked perfectly due to the advice of our waiter. I like it medium and he recommended that I order med/rare to ensure it was to my liking. Also, we were there by 3 pm so we got to take advantage of happy hour drink specials.Special Features:
- nice but lackingKimCDined on 8/8/2014Advertised lobster special but sold out by 7:00 pm! Friday night and yet not even half full, despite great location. Back Burner seems to just miss the mark.
- Thursday is Prime Rib NightJenTVIPDined on 7/31/2014We went with the waiter's recommendation and got the prime rib and Chianti. Meal was fantastic! And, the wine wasn't a $100 bottle - like in some places when you get a recommendation - it was reasonably priced and went great with the overall meal. Delicious!
- The following 363 reviews are from the Back Burner Restaurant reviews archive.
- Nice DinnerJRB1Dined on 7/26/2014We had not been to the Back Burner in quite some time because the last time we were there we had a terrible experience. We were never provided the "let us make it up to you" certificate that was promised. Since so much time had gone by, we thought we might give it another try. Our experience this time was much better. Both of us had the salad, which was good. The nuts were a bit spicy for me, but my husband loved them. We both ordered the smaller portions for dinner and they were fine. The service was much better this time. The only thing on the more negative side is that there are very few wine by the glass choices - one for most categories and two chardonnays.Special Features:I would recommend this to a friend.
- Bland foodOpenTable Diner Since 2004Dined on 7/11/2014We love the Back Burner To Go, but we were very unimpressed with the restaurant itself. The server was nice enough and the prices were not outrageous, but the food was bland or just not good. The stuffed mushrooms had a very strong taste of lemon that, I suppose, some people might like, but we thought it a complete waste of mushrooms and crab meat. We will not be going back.
- Second time aroundMarch5Dined on 7/2/2014We were impressed with our first visit in January so made a point of returning when in the area. Surf and turf special was very good and reasonably priced. Steak cooked to perfect order. Staff always very attentive and friendly. Appreciate the offering of two-sized portions for entrees; the smaller size is just the perfect amount of food, more than adequate.Special Features:
- dinner with friendsslimDined on 6/18/2014dinner was delicious as it always is at the back burner. The beer selection is ok they do have seasonal beverages nightly specials during the week are highly recommended the surf and turf was excellent.the grilled calamari had an excellent flavor and the texture was perfect.I have found it difficult to find grilled calamari anywhere most places serve it fried I highly recommend trying it grilled if you have not.Special Features:I would recommend this to a friend.
- Still fantastic after all this timeNancyDined on 6/17/2014The Back Burner in Hockessin has been around a long time and it just keeps getting better. Love it!Special Features:
- Always a great mealOpenTable Diner Since 2009Dined on 6/12/2014Patti is the best! We like to sit in the bar area for a more relaxed night with delicious food. The garlic clams are always good. The octopus carpaccio was a nice twist.Special Features:
- Been away for a long timevodvoxVIPDined on 6/2/2014We have been coming back to the Burner because of two things. Your chef and Patti. First the food; the menu is diverse, foodie-enhanced and just well prepared. Nicely done!! Secondly, Patti is a real gem in the bar area. She is efficient, energized and fun in a restaurant that was not.. Nice going whoever is making the changes..Special Features:I would recommend this to a friend.
- Okay experienceJulieDined on 5/31/2014The appetizers,i.e. soups, salads - excellent - the entrees left something to be desired - was disappointed. Sorry.Special Features:I would recommend this to a friend.
- DisappointedhungrytodayDined on 5/29/20147:15 reservation and they were out of their special--prime rib. NY strip steak was mentioned as an alternative, and, since it wasn't on the menu, we assumed the steaks would be the same price. They were priced at 150% of the prime rib. We didnt know that until the meal was over. What we did know was the steaks were huge, boneless, and topped with a great sauce, but the meat was terrible. The sinew was unlike ANY NY strip steak I have ever eaten. In fact, I honestly doubt that it was, in fact, NY strip steak. It made the steak difficult to chew, and I can't say the texture reminded me of fresh NY strip steak, either. This was our first timee there, and not knowing whether this experience was common, we chose not to complain.Special Features:
- Not impressedLeftwantingDined on 5/29/2014We went for a dinner for a special occasion on the recommendation of friends, and we were not impressed with the service level or food quality. There was a prime rib special the night we went which my wife ordered, and it looked like it was cooked on the flat grill. A cut off the roast or charbroiled would have been preferred for the 'quality' of this restaurant. The Rock Bass was delicious, as with the sides and dessert. The bar was poorly stocked with what we would consider reasonable Burbons to have on the high end. We are new in the area and were hoping for a quality dinner in a relaxed atmosphere. We will keep looking, I'm sure we can find better for the price.
- LunchlunchtimerDined on 5/29/2014We really enjoyed the ambience and my 2 guests each had a quiche which they thoroughly enjoyed. I had the fish & chips which was really good. The ice-cream or dessert was outstanding.Special Features:I would recommend this to a friend.
- I'll be backgrandoperahousefanDined on 5/14/2014my first visit to the back burner and it was every bit as good as everyone says. great variety on menu, also. looking forward to coming again.Special Features:I would recommend this to a friend.
- Quiet and charmingladydocDined on 5/11/2014A recent brunch for Mother's Day proved a pleasant experience. Excellent service, food was delicious. My only criticism is that the menu was quite limited with very few offerings.Special Features:I would recommend this to a friend.
- Mother's Day BrunchNAZEDined on 5/11/2014Our son blessed me with a Mother's Day gift card to the Back Burner. My husband and I enjoyed a wonderful Mother's Day brunch at the restaurant including great food and service!Special Features:


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November 21, 2014 KANSAS CITY, M. more »»
Wildcats Take Out W.Virginia
November 21, 2014 MORGANTOWN — Jake Waters threw for a career-high 400 yards and a touchdown, Tyler Lockett returned a punt for a score and No. more »»
Raiders Surprise Chiefs
November 21, 2014 OAKLAND, Calif. — Rookie Derek Carr gave the Oakland Raiders something to celebrate for a change. more »»
Hilltoppers Roll Past Salem Int.
November 21, 2014 WEST LIBERTY — The No. more »»
Mountaineers Blast Patriots
November 21, 2014 SAN JUAN, Puerto Rico — At a glance there wasn't much that West Virginia didn't seem to do well in its opening game of the Puerto Rico Tip-Off. more »»
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November 14, 2014 (Note: This is a revised edition.) Amazing. That is the word I have used several times to describe the funeral service on Thursday of 10-year-old Josiah "JoJo" Titus-Glover of Wheeling. more »
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Greg Tee
Great review. this new kobo sounds great for existing and new fans but I am an Amazon Kindle fan from way back. I have a kindle touch, an ipad retina and a google nexus 7 and my favourite to read (books) on is the touch. Mainly due to the e-ink display but also because of the interface and buying experience. So I am going to sit back and wait for he Paperwhite HD. :-)