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Sirène Absinthe Verte http://www.wormwoodsociety.org/media/reviews/photos/thumbnail/300x300s/60/27/d9/423_Sirene_1209777216.jpg
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Top 50 Reviewer - View all my reviews (58)
Appearance: A somewhat unappealing olive oil color, not cloudy, but also not particularly clear.
Louche: Stays a green color with deep reds and oranges but it seems a little dingy. I would consider this to be just the right thickness,
Aroma: Sweet, minty, cool and floral, with something medicinal lurking if breathed too deeply...whatever this element may be is very nearly masked.
Flavor: The flavor is somewhat bitter and it seems as though the herbs were old and dusty, particularly the wormwood flavor. There's something flowery here, but it's hidden behind the seemingly poor herb quality.
Finish: EXTRA sour and mouth-watering, and very tingly and warm in the throat.
Overall: I wouldn't say that this absinthe is particularly bad or unpleasant, it's just not very remarkable or nuanced as it could be. I feel like if I had gotten this absinthe as my first, I could have gone either direction when deciding if I should try other absinthes or give up the hunt here.
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Top 10 Reviewer - View all my reviews (69)
Has Possibilities
Appearance: A clear and burnt topaz with a dark green hue. Definitely a little too dark.
Louche: The color had me expecting worse but there is an impressive translucency to this absinthe. There is still quite a bit of color left but the translucent to opaque ratio is pretty good.
Aroma: Smells well balanced if a bit odd. Some sort of musky wine smell as well as bandage. There's also some nice notes of mint and citrus.
Flavor: Fruity and musky. If they are using a brandy base it comes across way too strong. The fruitiness dominates and shoves the absinthe trinity into the background. I'd recognize this as an absinthe but definitely not a usual one.
Finish: Some spicy notes and bitterness begin to appear in the finish helping the flavor out a bit.
Overall: This tastes pretty good but it is not something I'd reach for if I wanted absinthe. However I could see some interesting cocktail use with this brand.
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Last updated: January 14, 2012
Top 100 Reviewer - View all my reviews (5)
Sirene down the water or up the sky?
Sirene, the alternative in Canada to verte through LCBO. At least, from the last infos I got. I'm kind of out of date, stopped absinthe for more than a year now. As I'm craving to return to my fairy, I thought of this notes I took when making the review of Sirene, so here it is (sadly not-that-much-detailed-due-to-too-much-time-passed-before-I-wrote-it)..:
I felt bad these days... Left alone by a star that looked like a sirene and made me drown (or a sirene that tried to looked like a star and drowned me, depends of the point of view you take). One of these days, I was at my big appartment and the holy Father came by. My brother was there too. And Led Zep and Bowie were there too with the Black Dog and the China Girl.
So I decided to introduce them to absinthe, since I had some Sirene left from Toronto and some Taboo too. We tasted them side by side. My brother and the Father too prefered Sirene over taboo. There's a lot of of too and other double o in this review, boo hoo hoo!..
Color : Nice color, although quite yellowish.
Louche : A nice louche effect, interesting to look at, but too light to fully appreciate.
Aroma : I noted citrus-ish and cinamon-ish odors as others noted before.
Flavour : No suprises, but very good. Tastes as it smells, not very traditional but quite good still. The best I had, but I had not that much absinthes to compare and am (or not?) influenced by the opinions of the blood of my blood and want to balance my others notes too.
Finish : The finish lacks bitterness to my taste, it is a bit weak. Could be better for some people, though.
Overall : A nice absinthe and more traditional tasting choice for Canadian or Quebecer-passing-by-Ontario buyers.
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Last updated: March 09, 2010
Top 10 Reviewer - View all my reviews (64)
Well Made Absinthe. Tasty, Different
Color was a bit dark yellow/brown olive oil. Clear and clean, no sediment
The louche started very nicely with thick defined trails, building to a nice smoky cloud from the bottom. From there it went quickly to a nice finish at 3:1
Aroma pre-louche was not strong. I had to hunt for elements, and mostly noticed a subtle background of anise, a light grassiness and some alcohol. Louched, it improved a bit and I noticed a more herbals. Fresh and clean, but not as room filling or 3-D as I'd have liked.
Flavor is interesting and tasty. Wormwood is right up front with a subtle and tasty anise. A light spiciness, kiss of pine perhaps, and a suggestion rosemary or sage. Quite nice and drinkable.
Finish was solid. Many elements to it, perhaps the strong point of this absinthe. The spiciness lingered for a long time. Other elements faded more quickly.
Overall I'd say this right in there with the nice solid mid-priced decent absinthes. The flavor is unique and good enough, that I'd consider buying a bottle.
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Last updated: May 13, 2009
Top 100 Reviewer - View all my reviews (25)
Time to restock
This tasting occured in April with a bottle purchased in March. The batch # is 18.
Color- Similar to an olive oil & slightly lighter then La Coquette when looking at both side by side. No sediment in this bottle. I like the natural look.
Louche- Slight trails, slow to develop but once it does it reaches opacity fast. The most intriguing louche occured with a fast fountain drip of ice cold water.
Aroma- Alpine, very gin-like. Fennel and anise in the background. Kinda simple for my taste.
Flavor- Again, alpine and gin-like. Wormwood is front and center. Anise shows up here and there. Citrus notes as well. It tastes like juniper was mixed with melissa. Very tasty, if just a tad unbalanced.
Finish- Similar to the flavor but much more flowery/fruity. It really opens up and shows more complexity then the flavor. My favorite part of this absinthe!
Overall- Decent verte. Tasty and available locally here in the windy city. Give this some time to air out though; initial tastings were too gin-like as others here have noted. They subdued in a week or so of continuous opening/drinking! Time to purchase a few more bottles....
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Last updated: March 31, 2009
Top 500 Reviewer - View all my reviews (9)
An interesting, palate-opening offering.
This is my blind tasting review from September, 2008. No sugar, carafe pour, tasted the same night as the blind sample of La Clandestine. Before that evening I had tasted Lucid, Kubler and Leopold Verte, #s 8 & 10.
Color: Light green with a tint of brown. Pleasant, natural-looking. After louche, a yellowish tinge to the opacity.
Louche: Billows, comes on fast, ends more quickly than expected. Green/brown line @ meniscus disappeared at 2:1, and since I've over-watered a few recently, I stopped there.
Aroma: Some pine, floral, even a slight medicinal note (though this was stronger before the louche). The herbs I'm familiar with were commingling quite nicely.
Flavor: Sweetness at first, then bitterness, with the bitterness taking over later. Close to well-balanced between the two.
Finish: Some numbing. Bitterness hangs on in the back of the throat, with the sweetness sticking around more to the fore. Light creaminess.
Overall: I'm looking forward to having my second glass of this verte with sugar, to compare and contrast the experiences. Even with the few absinthes under my belt, I would say this is a solid absinthe with the wormwood flavor dialed up a notch or two away from "well-balanced."
Like with my Lucid review, I scored all the categories from my impressions at the time, and scored the overall with hindsight. I really enjoyed this drink then, and still do, though then my overall may have been a 4. The overall now would be a 3.5, because I feel I have a better handle on what I enjoy in an absinthe. Today I would gladly drink this over Lucid and even Duplais Verte (review TK), with it just edging out Kubler on my "list."
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Top 100 Reviewer - View all my reviews (11)
Pleasant, Middle of the Pack Offering
Pouring the Siréne into my glass, my first thought was, "too dark!" It looks like a rich Extra Virgin Olive Oil, dark and thick. The aroma neat was citrus and alcohol, reminding me in some ways of a gin.
It was the louche that made me sit up and take note. The icewater dripping into the glass produced marvelous oil trails, and a rich fog began to form at the bottom of the glass. As the louche continued, it grew ever more roiling and thundercloudish, with a tint of the olive and an unexpected tan highlight. The color wasn't the most attractive, but the action of the louche was quite appealing.
The aroma after louching was grassy, vegetal, and tangy. Flavor followed the aroma, with vegetal notes highlighted with wormwood bittnerness. Anise/fennel was in the background. The finish was dry, and somewhat short.
It was the next night, when I used Siréne as the base for an Absinthe Frappé, that I found the perfect use for this beverage. The strong louching of Siréne made for a very appealing cocktail, and the vegetal notes get toned down with the addition of the simple syrup and bitters. I think I found a good mixing absinthe!
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Top 50 Reviewer - View all my reviews (12)
A Winner From The Windy City
A thin stream from a fountain of iced spring water.
Color Before Water
A very pretty deep olive. The color is natural and quite attractive but far to dark for my taste -not the eye popping Peridot or Emerald that are so prized. But nonetheless very pretty and perfectly translucent without even a hint of sediment
Aroma Before Water
Delicious. Albeit unusual in that the Anise, Fennel and "licorice notes" were further back than I'm used to but this was a welcome surprise. The aroma is delightful and mild with wonderfully herbal and floral bouquet. No heat of alcohol whatsoever. Very clean and appetizing. But again, very faint
The Louche began quite quickly, at first swirling puffs and smokey rolls that filled my glass quickly - not dramatic in the sense of a thunder storm in your glass but very decent. I stopped the water at half way and noticed the color was almost a very light Amber. There was a nice opalescent quality at this point and if I held the glass and swirled it little glimmers of greens could be seen. At full finish the color appeared much closer to what I've been accustomed to, thick and milky with a nice olive green hue. Mouth feel is thinner than the Louche leads you to expect but for me this is a plus.
Aroma After Water
Still just as inviting but very delicate and soft. It reminded me of Martaeu in the way it left me wanting more volume to these unique and fresh new notes. There's something grass like and soothing and what I detected to be a bit floral. In short, crisp, clean and most inviting. Zero odd or off putting scents of any kind or degree.
Wow, I expected the flavor to follow the aroma and boy was I wrong. At first there's a real bite of bitter Wormwood that's really delightful and unexpected. I felt it pinch my tongue and give way to more subtle and a bit sweeter notes from the Fennel and Anise. Even with sugar this is much more of a savory drink but that said the harmonious balance between sweet and savory is intriguing and delicious.
The Finish
Nice numbing of the tongue and a lingering grassy taste with delicate hints of something minty and fresh. The finish lingers which is really very nice. There was a bit of cloying residue after it fades.
Final Impression
Exceptional, beautifully complex and satisfying. It packs a punch of Alcohol at the first few sips but this may have more to do with water ratio than anything else. Definitely one of the nicest Absinthes I've tried. I might have liked more of kick from Anise but if I learned anything from this Absinthe it's that Anise and Fennel don't have to bowl you over. They can be part a tapestry of flavors and still bring their unmistakable presence to the table without drowning out everything else.Stop reading and order yourself a bottle.
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Top 1000 Reviewer - View all my reviews (8)
tasty, interesting verte
Tasted from a bottle labeled "Batch No. 3". Nice packaging but note that the bottle is tall, it does not fit on the shelf with my more standard-sized liquor bottles.
Color: olive oil, a bit on the dark side but pleasant and natural looking. Tasted previously, there was a floater in the glass, and I noticed a couple of chunks of sediment in the bottom of the bottle. This time it poured clear, and the other bottle I have shows no signs of sediment, so benefit of the doubt here and I'll rate a 3.
Nose (neat): Anise is there, not as upfromt as I've grown accustomed to, but there's enough there to know this is absinthe. Alpine/herbal notes are present, and there's pretty obvious citrus and gin character, leaning towards a spicy cologne/after-shave. I find it all really nice, the only knock is that the gin smell distracts me a bit; I'm trying to focus on this as an absinthe and something in my brain keeps whispering "gin" in my ear.
Louche: Louche is nice, trails develop and then the bottom of the glass begins to cloud. It comes on pretty quick, and I didn't get the beautiful "rolling clouds" that sometimes form, this was pretty smooth clouding from the bottom up, displaying nice separation during a slow louche. I finished at about 4:1 and the final look is a bit dark and opaque, but attractive enough.
Nose (after louche): I usually detect more anise after the louche, and the Sirene follows this trend. Anise is a bit more in the front, nice complex alpine background, a bit spicy/minty (perhaps wormwood is coming through now?). The gin aroma is still there, but it's sitting back a bit more now and I think it seems better balanced than it did when smelled neat.
Flavor: Tastes just as you'd expect after the aroma. Anise, definite citrus, gin/spice, and a pretty good wormwood bitterness to balance it all. Quite big and delicious.
Finish: I found the finish to be pretty simple, dominated by bitterness and tongue-numbing anise. The other flavors seemed to recede pretty quickly, leaving a nicely refreshing bitterness that was unfortunately overwhelmed by clinging anise. I'll rate a 3, but leaning towards a 2. The finish isn't bad, but you're hoping for more when everything before it is so nice.
Overall, I really like Sirene, and I don't regret that I purchased 2 bottles with my initial order. The gin notes take it a bit away from tradition, but I think they're a nice complement to the alpine/forest character. And from reading other reviews, I think it distracts me more than most others.
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Last updated: August 14, 2008
Top 100 Reviewer - View all my reviews (13)
now we're getting somewhere
My gracious thanks for the Sample so generously provided, as it was actually a pleasure to put my tastebuds to work on this one.
the Color is a bit dark.
the Louche is actually pretty nice, given the initial color, but could be a bit nicer if it started a bit lighter.
the Aroma is for me one of the strong suits of this particular offering. A decided citrusy element that is not at all unpleasant and invites additional sniffery. Smells lemony/tangeriney to me; my Wyfe and a friend said Orange Peel so I'll just say Citrus, in a strangely harmonic and not overpowering way.
the Flavor is in keeping with the Aroma (although the citrus element is mostly a nose thing), but maybe a lil' bit more Wormwood would help it along. Got a bit of the Juicy Fruit/Big Red thing, but not enough to put me off. Still quite nice.
the Finish wasn't unplesant, it could have lasted longer though.
Overall, I'd say go out and buy a bottle. It's the first domestic absinthe I've had that actually gets me there without any qualifiers thrown in. A nice traditional product but still individual, and I'm a guy who likes that.
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Top 500 Reviewer - View all my reviews (5)
Bravo Chicago!
This was a surprising absinthe on a number of levels. I am thrilled that such a quality traditional absinthe is being made and distributed in the U.S. Now on to the details:
Color: reminds me of good olive oil, natural but dark green with a brown tinge, Yes, it could be lighter, but I don't find it unattractive in the least.
Louche: Very thick, pleasantly protracted and fascinating to watch. My only complaint is with the final color, the brown tinge dominates the louche in a rather sickly way that actually gave me pause before my first sip. But the dramatic nature of the louche kept me from rating it less than "4".
Aroma: not my category, Ive borrowed the "3" from the other reviews.
Flavor: very interesting. I second Peridot's "Big Red gum" description. It is a tad grassy and light on the anise, but with an orange peel sort of citrus note. The mouthfeel is nicely creamy as well, especially while your water ratio is low. Of the three glasses I had (on three different nights), each had a different dominant flavor which gave the drink a strange split personality quality. Whether this variation was do to the drink or the drinker I'm not sure, but the flavors I have listed above remained present in all three glasses.
Finish: the Big Red gum lingers or a few minutes, but not unpleasantly. I just found that I needed to let it pass before I could have more. But this gives each sip the breathing room that a good drink deserves.
Overall: I would gladly buy a bottle for the collection, even if it might not be my first choice to drink. It is a distinctive yet nicely traditional addition to the American market. Bravo!
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Top 500 Reviewer - View all my reviews (9)
The Guiness of absinthes?
Color - Deep olive. Maybe a tad too dark, but rich.
Louche - Some swirling action, but generally faster than I'd like. Very thick at the end though.
Aroma - Absolutely delightful, easily this absinthe's strong suit. Rich and varied, but Chartreuse and gin-like ultimately.
Flavor - Perhaps the Achilles heal of Sirene, if only slightly so. Overall good, but vegetal and not enough anise for me.
Finish - Very nice. Pleasant bitterness and herbal notes linger long after the last sip.
Overall, I like the Sirene. Not as much as some top shelf products, but enough that I'd drink it regularly alongside my other stand-by, Lucid, if it were readily available. To some, it may stray ever so slightly in the herby-grassy direction of the St. George, but restraint won the day here and the result is a product that my native Chicagoland can be proud of.
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Top 1000 Reviewer - View all my reviews (2)
Very Promising
Sonja was nice enough to send me a small sample of Sirene.
I really enjoy it.
Color great, Louche fantastic, flavor intriguing, finish interesting, overall very promising.
The only real flaw I find in it is a bit of harsh alcohol in the nose. Every time I taste/smell Sirene, this distracts me from the good points of the beverage. Certainly not an issue with cocktails, but for a straight up water and Absinthe, it is an issue, at least for me.
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Top 500 Reviewer - View all my reviews (6)
A very good absinthe
I bought a 4 oz sample of the first release of the Sirène through the generosity of Poor. This is the third glass I've had from my sample, diluted at 4:1 without sugar. The synopsis is that Sirène is a very well crafted absinthe very much in the traditional manner with the lead role played by various citrus notes backed up with traditional herbs. It's a very drinkable absinthe.
The color before water seems a little darker than expected and a bit towards the yellow end of the spectrum. It's totally natural, nothing artificial about it at all. There's some brown notes (not the amber of feuille mort) that make the color a little less pleasant than it could be. The color after water seems lighter than it would otherwise be given where it starts. So it ends up with a nice pale white-green color.
The louche is fine. It could be a bit thicker and have more interesting appearance. But I'm being picky.
The aroma is dominated by the citrus notes. I don't find much in the way of coloring herb aroma, or it's just subsumed under the dominant aroma. There's nothing unpleasant, not sign of funk or anything like that. Very clean. I can't give it a 4 as it seems so dominant in one direction.
The flavor, is like the aroma dominated by the citrus. But there's much more going on here. There's the orange and lemon flavors with hints of grapefruit, anise and fennel sweetness, with balm and mint. Some wormwood is there as well. Being clean and light, it's a very refreshing and very easily drinkable absinthe. The flavor is the best part of this absinthe, and that's the way it should be.
The finish is nice and clean, leaves a bit a numbing on the tongue, but because the citrus dominates to my taste it's less interesting than it could be.
I don't see this as an "almost perfect" absinthe, so I can't give it a 4. But it's beyond the mere "acceptable, shows promise" of a 3. Personally I'd rate it 3.5. It's quite good and worth considering. I like it.
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Last updated: May 13, 2008
Top 50 Reviewer - View all my reviews (12)
Grassy-Citrus intruigue
I could only rate this absinthe in relation to my prior experiences with Lucid and Kubler. In that regard I will be comparing Sirene to Lucid, the only other verte I've tried, and on this basis sirene is surely a unique absinthe. It took me three glasses to find the right opinions to express, as this is my first absinthe review, and only when I had a glass of Kubler and Lucid in between my 2nd and 3rd glasses of Sirene did I find myself able to work up a review.
Aroma Before Louche
The aroma before louche is subtle yet sweet, and very intriguing. It hints at citrus, and perhaps mint. I find it a more "stable" armoma than Lucid. More "naturally herbal".
Color before Louche
I first thought of olive oil as I settled into my glass. I noticed it seemed thicker than Lucid. From seeing pictures of other absinthes, I was please to see it seemed like it had more depth and character. But it isn't necessarily pure green as much as a yellow-brown tinted green.
The Louche
As the first drop plopped, a wonderfully enticing aroma of grassy-citrus filled the room. The louche itself was very pretty, starting slow and then almost cascading in on itself to a very consistent yellowish-jade. The best characteristic of this absinthe is the aroma coming off the louche. It is very enticing. As good as it did smell though, I detected no anise or fennel. It was a purely new absinthe aroma for me. I also enjoyed how it stayed "green" after the louche was complete. As Lucid louches almost completely white, I was overjoyed to find myself holding a glass of, what to me, seemed to look like a traditional absinthe post-louche.
I did not use sugar for my first taste—a plan I will stick to with all my 1st-tastings—and after that 1st tasting I don't know if this actually tastes like absinthe. It is very plain IMO. Not bad tasting, just nothing really jumps out at me. There is a lot of that grassy-taste I anticipated due to the aroma, but I find that it doesn't work as wonderfully on my tongue as it did in my nostrils. Not much anise, or fennel, or wormwood for that matter. I have to say that I find this absinthe rather weak in flavor, at least without sugar.
With sugar however, it becomes a totally different absinthe. Those grassy, citrus notes become very entertaining. You can almost taste more of the fennel, as well as a more lingering wormwood tongue-grasp. I think this absinthe totally changed with sugar. Before the white cube I would have totally washed this absinthe away, but with sugar, and a few relaxed sips, I really enjoy it. In light of this I simply cannot tell if this is a weakness of the absinthe, or simply a quirk of my pallet.
As my 3rd absinthe, I don't think I'm quite qualified to make a definitive judgment about Sirene. I can only hope to convey my modest first impressions. I do like Sirene, However I find that it has totally changed my opinion of absinthe. Is this more traditional, more "cutting edge"? I just don't know. I do like it, although I cannot drink it without sugar. I think that the characteristics of grass-citrus do overpower any traces of fennel, anise, or wormwood, and for that I have to look at it with concern. With that said, I do enjoy Sirene. I'm just not sure, after absorbing a lot of absinthe knowledge, that this would pass the test of a traditional absinthe.
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Last updated: May 10, 2008
Top 1000 Reviewer - View all my reviews (4)
Well done, North Shore Distillery
I applaud North Shore for a well made American Absinthe!
The olive green color color is nice, but maybe a little too dark.
The louche slowly builds from the bottom to a thick, opalescence. Though, nearly opaque,light shines through and gives off brilliant colors.
There is a nice anise and mint in the aroma. Something else is there that I am not sure of.
I really enjoy the flavor. Anise, citrus, mint, followed by a nice wormwood.
The finish is nice and stays with you for quite a while. There is something there that is a bit odd to me. It must be in the coloring (grassy?).
I think this is a very nice absinthe. I am tasting this from a sample and would buy a bottle. After tasting the verte, I can't wait to try their blanche.
Well Done!
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Last updated: January 01, 2013
Top 500 Reviewer - View all my reviews (5)
Very Nice
I haven't publicly reviewed an absinthe for ages, but I thought maybe I should this time.
First of all, Northshore clearly does take a traditional approach to making Sirène and I commend them on that. Where most new absinthe distillers are concerned with what new twist (or contortion, as the case may be) they can put on their absinthe, Northshore chose to show that they weren't too intimidated by time-honored standards to attempt a classic. Good choice.
The rich, golden olive color is a bit dark, and I'd maybe cut down on the amount of coloration herbs, although the herbal blend is nice. Sirène could benefit from a dark bottle as well, since the light will deteriorate the color before its time.
The louche is outstanding, and one of the most beautiful louches I've seen on a modern commercial absinthe. It has a complex opal character and interesting depth and colors. It would be great on a sunny afternoon.
The aroma is a bit timid for me, but pleasant. Aside from anise, there are hints of lemony melissa and mint and something balsamy.
The flavor is fairly well-balanced with the wormwood nicely behind the anise and all supported by assertive citrus notes.
The finish is intriguing and leaves me chewing and smacking to determine what those other herbs are, so, interesting.
All in all, this is a very pleasant drink and while there's room for improvement, it falls well within the correct profile for a proper absinthe.
I finished my glass.
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Top 100 Reviewer - View all my reviews (10)
A New American Absinthe
I don't have a tremendous amount of experience reviewing absinthe, but here's what I think.
The color out of the bottle is surprisingly dark, reminds me very much of St. George in this regard. A deep olive green, no particulates. Attractive and natural, but not overly bright. I'll describe post-louche color below in the louche section.
For my first glass, I utilized a turkey baster so I could measure the quantity of water added in relatively precise amounts. With a slow drip, each drop yields huge amounts of trails. The louche began with the addition of the first half ounce of cold water. From there it just got stronger and stronger. Fully louched with a slow drip, this is probably the strongest louche I have seen, also very similar to St. George in this regard. With a slow drip it might be too thick for some. This has a color result of a thick, milky green, once again reminding me of St. George. It is not unpleasant, but let's just say you're not going to be seeing much light through the glass.
Aroma from the bottle yields anise, some wormwood, and a spiciness. From the glass the wormwood is not as prominent, the spiciness and anise remain. The aroma is more fresh and herbal as opposed to earthy, but this is an absolutely brand new bottle.
There's an interesting quality to this absinthe that I can't quite put my finger on. The primary flavor is definitely anise. I poured with no sugar, and I can definitely say it is NOT needed with this absinthe, there is plenty of natural sweetness to the flavor. I believe it is a strong green anise flavor that is most prominent, strong and fresh, almost as if you were chewing on a fresh leaf, but not in a bad way.
Finish is proper, slight tingling of the tongue, but still an amazing amount of residual sweetness. If I had just picked up a glass of this I would have sworn it had sugar added during the pour. I wound up pouring at about 4:1, but I'm wondering if the richness of this flavor and finish deserves a 5:1.
Like Poor's review before me, I'm interested to see what more experienced absinthe palates have to say about this one. It tastes different to me than the other absinthes I've tried, primarily in the areas of this fresh leafy taste and creamy sweetness. By my judgment it seems to be well made, it is not a timid absinthe by any means, but I don't know if some of these distinctive aspects will fit with the expectations of what a traditional absinthe should taste like. Overall I enjoyed the two glasses I drank during this review, I see Sirene as a hearty absinthe that I would probably have 1 or 2 glasses of, but probably not more than that at a sitting due its rich character. I enthusiastically applaud North Shore Distillery for their efforts in creating a new American absinthe.
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Top 1000 Reviewer - View all my reviews (3)
Oh... wow.
I wish I had tasted more absinthes before this one, so I could know just how close to perfection it may be. I hesitate to give it a five because this would be presumptuous having only tasted Lucid and Kubler. The smell neat is an amazing perfume, very nicely balanced. Although I cannot place all of the aromas, none of them overpower each other (i.e. it does not smell like anise with some other things hiding under it.)I louched it sans sucre at a 1:4 ratio. Beautiful trails and a milky verdant opal cloud smoldered out of the very natural and attractive olive green liquor. The scent intensifies and fills the room, I can almost taste it before it touches my lips. Flavors of the holy trinity unite in my mouth, my tongue tells me there are other flavors, delicious flavors, singing with this choir, but it cannot tell me their names. Surely one with a more trained and less Burnt pallet will be able to identify these tastes, all I can say is "Mmmmmm."
The mouthfeel is the creamiest I have ever experienced and leaves me with a mouth that is comfortably numb.
Some day when I have expanded my pallet I will revisit this review and undoubtedly add a five or two.
I would take this over Lucid or Kubler any day, even if it were priced high above its modest $60.


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- Address:
411 Piermont Road
Closter, NJ 07624Neighborhood:
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SteakPrice: $31 to $50
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- Website: http://searhouse.com/
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Lunch: Monday – Friday: 11:30am – 3:00pm,
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Sunday: 2:00pm – 9:00pm
- Payment Options: AMEX,Diners Club,Discover,MasterCard,Visa
- Cuisine: Steak, Seafood
- Dress Code: Business Casual
- Accepts Walk-Ins: Yes
- Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Entertainment, Full Bar, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine, Wine Bar
- Private Party Facilities: With spaces for parties from 10 to 300, Searhouse can accommodate all you private party needs. From celebrations with family and friends to corporate events, weddings, bat mitzvah, communions, graduations, baby showers, bridal showers, Searhouse is the ideal location for your next private event
- Private Party Contact: Private Event Coordinator 8779267889
- Entertainment: Come join us on Wednesdays and Thursdays, we have Live Music
- Special Events: Please contact us for any inquiries regarding Private Parties. We have space to host Events from 10ppl to 250 ppl
A word from Searhouse
Come join us at Searhouse - our Steaks are Prime dry-aged in-house for 28 days and simply melt in your mouth. Our chef brings 20 years of Peter Lugers experience - from dry aging, butchering, and grilling to perfection. We also offer an incredible selection of fresh Seafood and other delights. The Searhouse is an ultra modern restaurant with 2 floors. Once inside you will notice all the glass that surrounds the restaurant. There is a lounge with a state of the art fireplace that has become a conversation centerpiece. Upstairs there is a dining room available for private parties. Stop by the Searhouse and see what all of New Jersey has been talking about.Continued
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Awards voted by OpenTable diners
- Diners' Choice WinnerHot Spot
- Diners' Choice WinnerSteak
Searhouse - Best Restaurants in Closter ›
Searhouse reviews from OpenTable diners
66 reviews since July 31, 2014
- Food4.2Service4.2
- Ambiance4.3Noise LevelModerate
special occasion (38)good for groups (37)fit for foodies (31)great for outdoor dining (31)neighborhood gem (31)romantic (31)hot spot (26)great for lunch (22)notable wine list (22)vibrant bar scene (19)late-night find (16)scenic view (13)great for brunch (11)kid-friendly (11)Show More
- excellent steaksOpenTable Diner Since 2014VIPDined on 11/23/2014Excellent porterhouse and good martini . Staff was very attentive and friendly . Definetly will go backSpecial Features:I would recommend this to a friend.
- This is a Regular for UsReviewmanVIPDined on 11/23/2014Food is consistently good and the wine list is good as well. Steak is the notable dish here.Special Features:I would recommend this to a friend.
- New Fav Go-ToNJmomDined on 11/23/2014Sears' filet mignon was delicious and perfectly prepared to our cooked requests. The rounded booths create an intimacy within a large airy space, and allowed our elderly moms a surround easy on their hearing. The appetizers, even on their prix-fix lunch were varied and creative. The artichoke hearts surprisingly prepared and the lobster bisque did not disappoint. Finding a great Sunday lunch spot is now easy for our family get-togethers and my husband & I enjoy Sear for a special night out. Kudos to Sear!Special Features:I would recommend this to a friend.
- It's No Peter Luger'sTable4TwoDined on 11/22/2014The service was great, the waiter was a real nice guy. The food was really good but I've had better. That's not saying it was bad though it was a bit pricey. Would I go again......it's hard to say. Yes......but I'd most likely try a different cut of meatSpecial Features:I would recommend this to a friend.
- wonderful dinner, from the food to the serviceakka27VIPDined on 11/18/2014Group of 7 to celebrate special occasion...was very good food, it was a touch chilly but the service and decor made you feel like you were in a very special place. thank you, we will be back.Special Features:I would recommend this to a friend.
- Nice placeOpenTable Diner Since 2014VIPDined on 11/16/2014Great food, great service, from bar to the table just professional staff and amazing sushi and seafood, very nice place.Special Features:I would recommend this to a friend.
- Nice vibeOpenTable Diner Since 2014VIPDined on 11/12/2014Went there with few friends, we started at the bar the orange ginger mojito was amazing we went to the table and then ordered more, the porterhouse was juicy and it melted in the mouth man o man delicious, the sides were decent and the desert was amazing. The service was good too and the overall atmosphere or the vibe was amazing for a wednesday night, pretty busy, thank you sear house.Special Features:I would recommend this to a friend.
- s234Dined on 11/8/2014Rushed loud waiter did not have time for our table . Waiter seemed inconvenienced and annoyed at any questions. Threw food out as it was made dumped salad and apps on table at same time. Does not warrant the dollars asking .Much better experience s available elsewhere. Bad. Night.Special Features:
- Steak House GemKenlDined on 11/2/2014Dimly lit, roomy and comfortable banquets, and good size tables. Service was professional, timely and courteous. They did preprint specials but did not include prices. Foolish and awkward, especially given the fact that they did take the time to print the specials. The meat (sliced filet mignon and 25 oz. rib eye) was flavorful, tender, and cooked as ordered. Escargot appetizer was less garlic flavor than described, however, the overall taste of the sauce overcame this complaint. The drinks (martini and wine) were generous pours. The prix fixe menu is a very good value and worth considering. We were there early on a Sunday evening.Special Features:I would recommend this to a friend.
- enjoyable dinner outJLM123Dined on 11/1/2014My husband and I really enjoyed a nice dinner, including a great variety of appetizers. Mason course dishes were to be expected from a steakhouse, but we well prepared. Great evening overall.Special Features:I would recommend this to a friend.
- Great foodOpenTable Diner Since 2014VIPDined on 10/19/2014Great food good service we love this place . Definetly will be backSpecial Features:I would recommend this to a friend.
- excellent choiceAwesomeVIPDined on 10/18/2014My wife and I chose between the restaurants in the neighborhood, the choice was excellent. Sear house is a beautiful place with nice and friendly staff and excellent food. We started at the bar, great looking bar with nice atmosphere and great service, awesome peach martinis, and then we went to sit at a booth, the staff was friendly and knowledgeable and the food was impeccable. Overall great atmosphere, great service and food.Special Features:I would recommend this to a friend.
- the absolute worst!jpedidollVIPDined on 10/11/2014The worst restaurant I have ever been to. Don't waste your money! Rude bartender and then no waiter at our table! Should have left then. Steak was tough and over cooked no one ever even came to ask. Absolutely horrendous! Nastiest bartender I ever experienced in a restaurant terrible food terrible service & waited for a hostess to be seated for about 10 minutes she was too busy talking at the bar! What a joke! Don't waste your time
- Absolutely amazingAwesomeVIPDined on 10/9/2014The place is amazing, its happening, the food is amazing the service was very efficient and polite. Moreover, it was so nice on a friday night the place was so busy but the host and the staff had the time to offer us after dinner drinks on the house that was a nice touch, thank you searhouse.Special Features:I would recommend this to a friend.
- Simply the best!AwesomeVIPDined on 10/5/2014I am impressed, so were my bussiness partners at sear house, the service was good the steaks are nice dry aged and very tasty, very much like peter luger, moreover i will bring more people in my many bussines meetings at sear house because of the food and service and also the privacy that the place provides with many rooms that one can book.Special Features:I would recommend this to a friend.
- Great nite outLatingirlDined on 10/4/2014Went here to celebrate a friend's bday. Service was outstanding & food was made to perfection. The octupus appetizer was so amazing we ordered a second one w our dinner. Beautiful place, little quiet but we had a great niteSpecial Features:I would recommend this to a friend.
- ElegantOpenTable Diner Since 2014Dined on 10/4/2014Beautiful inside, nice service staff and good food.Special Features:I would recommend this to a friend.
- Destination closterjersey111VIPDined on 9/30/2014A great lunch destination especially for their prixe fix menu--highly recommend the artichoke appetizer and filet mignon.Special Features:I would recommend this to a friend.
- Great foodOpenTable Diner Since 2014VIPDined on 9/26/2014The food in this place is amazing, the service is outstanding, overall it looks like they know what they are doing, I will definetly be back more now that I have tasted the food.Special Features:I would recommend this to a friend.
- Great girls night outAwesomeVIPDined on 9/25/2014We where a group of five girls, we started with martinis at the bar, ummmm pomegranate martini was amazing, then we got a table the appetizers like: artichokes with truffle oil and sushi was to die for, moreover the fish surprisingly was great too like whole pan-seared branzino and halibut oreganata, not to mention the filet on the bone was awesome as well, this night was fun and with great food and drinks and attentive service one cant ask for more. We will deffinetly make this a twice a month thing, thanks sear house.Special Features:I would recommend this to a friend.
- Service not up the priceOpenTable Diner Since 2006VIPDined on 9/20/2014Food was very good with a nice variety on the menu for a steakhouse. The service on a busy Saturday night left a lot to be desired. It started off with a 10 minute wait in the driveway for the valet to clear the cars so we could pull in. Then we were seated in a side room and asked if they were sure that they could serve here well. After assurances of "don't worry", we sat waiting several times for drinks to come.Special Features:
- Overpriced!RaphyDined on 9/20/2014Beautiful restaurant and great ambiance. The only dish that's consistently great here is the Fillet Mignon. The rest- mediocre and way overpriced. The Short Ribs were pretty disappointing- more fat than meat... Also, would be good if the valet guy would take better care of my car key...Special Features:I would recommend this to a friend.
- DisappointedCriticDined on 9/20/2014We have been there before and had no problems. We had to wait at least 20 mins to order DessertSpecial Features:I would recommend this to a friend.
- OpenTable Diner Since 2007Dined on 9/16/2014This is an expensive restaurant so I would only go there for special occasions. The food was very good and the waiter was great too. The wine list was good but very expensive - they could use adding a few cheaper bottles to the list.Special Features:I would recommend this to a friend.
- Perfect timeAwesomeVIPDined on 9/15/2014The restaurant is really amazing, from the food to the staff I was impressed, so was my wife. We went there on friday night, from the valet to the host and through our drinks and food everything was perfect, we will deffinetly be back, good time.Special Features:I would recommend this to a friend.
- Fabulous As UsualMrsZakDined on 9/6/2014Every dining experience at Sear is better than the last - ALWAYS!!!Special Features:I would recommend this to a friend.
- Not ImpressedSteakhouseJunkieDined on 9/6/2014Having eaten at many steakhouses, found this one not to be impressive. First basics, white napkins only, with people wearing black...isn't this a 101 of fine dining? Put me next to the kitchen when the place was empty...your best table? Food was okay, steaks are big so if you want a filet be prepared to make it 13 oz, as there is nothing smaller on the menu. Seafood tower was skimpy, one piece of each type of seafood per person. Chains like Mortons and Capital Grill are better than this place.Special Features:
- Great steakhouse!SasrjsDined on 9/6/2014This resturant is an upscale steakhouse with reasonable prices. Excellent food and service.Special Features:
- ExellentAwesomeVIPDined on 9/3/2014Great food awesome service, I be back with more friends and family.Special Features:I would recommend this to a friend.
- Reservations?TibsterDined on 8/30/2014This restaurant is in a very upscale area in NNJ. The food was very good. We had the bone-in Fillet served on a sizzling plate. It was cooked to perfection. My escargot appetizer was unique by being delivered in a red, mildly spicy, sauce instead of the usual butter, garlic and puff pastry. The escargot was delicious and not overcooked or chewy. Wait staff was also attentive without being pushy and the house cabernet went well with the meal. So why just the three stars? We had made reservations and did arrive a little early. No tables were available so they quickly brought out tables, set them up for us and the couple behind us but in an inconvenient, high traffic area. Not well managed for a $100+ per person setting.Special Features:I would recommend this to a friend.
- Nyr7VIPDined on 8/29/2014Food and service was awful. Great terrace for New Jersey but awful over all.
- SpectacularAwesomeVIPDined on 8/27/2014The food was amazing and the service was professional. I had ribeye steak and it was one of the best steaks I had in a while, I also had 2 sides mac and cheese and sauted asparagus uuummm yummy. My wife had the branzino filet it was also very good and very fresh, we will deffinetly be back and bring friends.Special Features:I would recommend this to a friend.
- Great steaksOpenTable Diner Since 2014VIPDined on 8/20/2014Our dinner was not only wonderful but the wine selection was equally as good. While the menu had a very large selection I was surprised to see there was even specials which made every choice just as hard. The wait staff was very attentive and by judging the other customers, I don't think we were the only satisfied ones. Very nice. If you have a problem with your meal or something is wrong, don't sit there and not say anything this staff wants to fix it. I will be back again, with no problem. I was shocked that this place wasn't full as good as it is, but, it was Wednesday.Special Features:I would recommend this to a friend.
- Outstanding lunchABBYBDined on 8/15/2014We enjoyed lunch on a Friday. The restaurant was not very crowded. We enjoyed the Caesar salad and french onion soup to start. Followed by the filet migon which was tender. The creme brulee was a nice ending. We will be back.Special Features:
- An Evening At SearTastyDined on 8/13/2014We come to Sear to celebrate special occasions. The experience at Sear makes itself the occasion as well. The welcoming person at the front door makes us feel special and the care with which we are treated at our table continues that feeling. The decor and beauty of the booths create a feeling of privacy and comfort. We request a booth when making reservations because it becomes a place all our own to relax and enjoy each others' company. Thank you for our "special occasions" go to restaurant.Special Features:I would recommend this to a friend.
- always terrfiicOpenTable Diner Since 2008VIPDined on 8/13/2014better than any NYC steakhouse. been to them all. love the bone in filet (not on the menu) and the hash browns are the best.Special Features:I would recommend this to a friend.
- A carnivores delightrestauranteur22Dined on 8/10/2014Came here for the steaks! And well, they were cooked to perfection and had a great aray of sides to choose from. Loved the rooftop seating!Special Features:
- LUCILLE & FRANKfrankVIPDined on 8/10/2014WENT ON SUNDAY AROUND 6:30PM, GOT SEATED RIGHT AWAY, SERVICE GOOD, FOOD VERY GOOD SAT UPSTAIRS ON THE NEW DECK, NICE TO BE IN THE OPEN AIR. WILL BE BACK , AND WOULD RECOMMEND TO FRIENDS.Special Features:I would recommend this to a friend.
- Great roof topOpenTable Diner Since 2014VIPDined on 8/4/2014Great roof top something different the food was excellent my steak came perfectly cocked and tender garlick mash very good to Definetly will be back very soonSpecial Features:I would recommend this to a friend.
- Fabulous foodNanBDined on 8/2/2014Sear House has great food, whether it is beef, fish or pasta. The decor is upscale..service excellent and we were never rushed.Special Features:

subset: commoncrawl


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Written by Herald-News
Judge Tracy Harada administers the oath of office to new Roosevelt County Sheriff Jason Frederick (right) and undersheriff John Summers for his new term with the new administration, Thursday, Oct. 2. The county commissioners appointed Frederick to take office about one month prior to the election following the resignation of Sheriff Freedom Crawford that was effective Wednesday, Oct. 1. (Photo by John Plestina)
Hits: 177
Written by Herald-News
Each year, The Herald-News interviews and introduces teachers new to Wolf Point's schools. This week, we feature new staff at Northside Elementary School. Southside Elementary School did not have any new staff members this year.
Two new teachers have joined the staff at Northside Elementary School for the 2014-2015 school year. They are sixth-grade teacher Jana Elliott and fifth- grade teacher William MacDonald.
Elliott, who made a career change to education a few years ago, comes to Wolf Point after teaching in Colorado three years.
She has worked with the People to People Student Ambassador Program that arranges student group travel. She visited Europe, Australia and New Zealand with student groups before relocating to Wolf Point with her husband, Ken.
"We're excited to be here," Elliott said.
First-year teacher MacDonald was raised in Wolf Point and went to high school in Brockton, where he played basketball. He returned to Wolf Point this year after graduating from Salish Kootenai College, a tribal college in Pablo on the Flathead Reservation about 60 miles north of Missoula.
He offered a quote from Sitting Bull, "Let us put our minds together and see what life we can make for our children."
Hits: 164
Written by Herald-News
Montana Fish, Wildlife and Parks has selected the Fort Peck Tribes as one of just four entities in the nation and the only one in Montana for an environmental assessment to receive bison.
FWP chose four proposals for the environmental assessment.
The tribes have requested 130 bison to augment an existing herd.
FWP is seeking public comment on the draft environmental assessment proposing the relocation of brucellosis-free bison to create or augment existing wild bison herds.
The wild bison were part of the Bison Quarantine Feasibility Study, a research project that began in 2004 directed by FWP and the U.S. Department of Agriculture's Animal and Plant Health Inspection Service. The research was conducted at a facility near Corwin Springs, north of Yellowstone National Park, to determine if quarantine was a feasible method to produce wild bison free of brucellosis, a disease that can cause some pregnant bison, elk and domestic cattle to abort their first calf. Bison in the program have been repeatedly tested over the course of their quarantine and are brucellosis-free. Results of the QFS were published recently in the Journal of American Veterinary Medical Association.
In March, state wildlife officials requested proposals from agencies or organizations capable of permanently caring for bison for conservation purposes. The bison have been held at the Green Ranch, west of Bozeman, during their five-year monitoring period.
A group of state and federal scientists with technical expertise in bison health, genetics and management evaluated 10 proposals and determined five would fit the overarching goal of the bison study to use verified disease-free bison for conservation purposes. After further examination, FWP chose the four proposals for the environmental assessment.
In addition to the Fort Peck Tribes request for 130 bison, the Utah Division of Wildlife Resources has requested 30 bison to expand existing herds at Henry Mountain and Book Cliffs. The Cherokee Nation of Oklahoma requested 35 bison to establish a herd on tribal lands in northeast Oklahoma and the Wildlife Conservation Society Zoo Consortium requested 30 bison to be shared between the Bronx Zoo and Queens Zoo in New York and the Wilds Conservation Park in Ohio.
The animals would be used to further the conservation and genetic diversity of the species.
While a fifth proposal from the American Prairie Reserve demonstrated strong qualifications for managing bison for conservation purposes, officials said that request wasn't included in this environmental assessment because a statewide bison conservation strategy environmental impact statement for bison in Montana hasn't been completed.
American Prairie Reserve could, however, be considered for future bison relocations to its private lands south of Malta pending the results of a statewide bison environmental impact study.
For more information, or to comment online, visit FWP's website at fwp.mt.gov and click on recent public notices. The draft environmental assessment will be available for public comment through Thursday, Oct. 30, at 5 p.m. Comments can be mailed to: Bison QFS EA; Montana Fish, Wildlife and Parks, P.O. Box 200701, Helena, MT 59620-0701.
Hits: 172
Written by John Plestina
The Roosevelt County Commissioners approved several changes for the sheriff's office Monday, Oct. 6.
The changes included an agreement for the Fort Peck Tribes to provide animal control services throughout much of the county.
Tribal animal control would be certified to provide services off the reservation, including in the Culbertson, Bainville and Froid areas. The agreement allows Sheriff Jason Frederick to deputize tribal animal control officers to work in non-reservation areas in the eastern part of the county.
The agreement includes tribal animal control services for the Roosevelt County Health Department.
Other approved changes for the sheriff's office included the promotion of Corey Reum to chief deputy and several other promotions and new hires. Reum will work under Frederick and undersheriff John Summers.
In other business, the commissioners approved an easement allowing Oasis Petroleum to bore water, gas, oil and communication lines under Montana Secondary Hwy. 327.
Commission presiding officer Duane Nygaard said Oasis is aware that the Montana Department of Transportation plans construction to realign and repair Hwy. 327 with expected completion in 2017.
The commissioners also approved a request by ONEOK, Inc., a Tulsa, Okla., based natural gas company, to bore gas lines under County Road 1018, also near Bainville.
In another matter, the commissioners signed an agreement with the Fort Peck Tribes for shared use of the Jim Shanley Public Library in Poplar.
Hits: 132
Written by John Plestina
Forty-six years on the job, Dave Wemmer has officially retired from Columbia Grain Inc., the current operator of the grain elevator in Wolf Point, but the longtime familiar face at the elevator remains part-time.
Wemmer began working for Peavey Company in Miles City in 1968, when he was just 19 years old. After starting in the feed plant and holding nearly every position at the Miles City elevator, he worked his way up to sales representative, a position he held for 3½ years. Not liking working on commission and having to take a weekly draw to live on that he would have to repay, Wemmer transferred to Wolf Point in 1979 to become assistant manager. Two years later, he advanced to manager of the Wolf Point facility, a position he held 33 years until Sept. 19.
Does he regret retiring four years short of 50 consecutive years of employment?
"No, I'm going to enjoy it," Wemmer said.
He said the grain dust was bothering him and he had developed an allergy to it, so he decided, at age 65, it was time to retire.
The job also required him to be outdoors for long periods.
"I just decided I don't want to spend another winter outside," Wemmer said.
He said he wants to travel with his wife and will continue to live in Wolf Point.
"I like gardening. I like having a real nice garden," Wemmer said.
"I've had a great life. I've worked with a lot of great people," he said.
Wemmer currently works half days answering phones and visiting with customers, at least for now, having passed the torch to Charles Redfield, who has become manager after working under Wemmer for 17 years at the elevator.
"He's a hard working guy and he'll take care of the customers," Wemmer said.
"It was a good time for me to retire because they're all computerized and I can't do computers," Wemmer said. "I'm still a country kid as far as computers go."
The downside of his career came while dumping a truck load of grain in 1991. A loose truck ran over Wemmer, breaking both legs and crushing one.
He wanted to return to work with crutches as soon as he could.
There were many pluses d7uring this time.
"We made records with this elevator that nobody has ever done before," Wemmer said.
Raised on a ranch in Garfield County, Wemmer moved to Miles City when he started high school and remained there until he moved to Wolf Point when he was about 30 years old.
After graduating from high school, he went to work nearly full-time at the Miles City elevator while going to college.
"It was a great job because I could get all the hours I needed," Wemmer said.
Over the years, Wemmer turned down numerous offers from other elevator operators.
"I'm one of those guys who is loyal to the company," he said. "To me, it didn't seem right [to accept an offer]."
While Wemmer has not changed employers for 46 years, he has worked for several corporate bosses and seen many changes in the business.
F.H. Peavey & Company was founded in Sioux City, Iowa, in 1874; became Peavey Company in 1962; was acquired by ConAgra Foods, Inc., in 1982; acquired by Gavilon Grain in 2008; and by Japan's Marubeni Corporation in 2013.
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text:
Originally written on Crossover Chronicles | Last updated 11/18/14
When it comes to one of the best dunkers in the NBA, Blake Griffin is tops. Since joining the Los Angeles Clippers, Griffin has treated fans to some awesome dunks including some dunks that can only be best described as absolutely, down right nasty. Case in point - Griffin's annihilation of Thunder's Kendrick Perkins. But before Griffin was humiliating any player who dares to block his shots and bringing fans up and out of their seats, he honed his dunking skills in high school. Check out Blake doing what he does best back in his high school playing days. [follow]
PLAYERS: Blake Griffin, Kendrick Perkins
TEAMS: Los Angeles Clippers, Oklahoma City Thunder
TEAMS: Los Angeles Clippers, Oklahoma City Thunder
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Homes for Sale in Milford, KS
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Time Warner Cable adds more HD in Northeast
Thu, 09/09/2010 - 8:40am
The first wave of additional high-definition choices is now available in Time Warner Cable's Northeast region.
The following new HD channels are now available throughout a majority of the New England service area (with the exception of Aroostook County): Nickelodeon HD, Nat Geo Wild HD, Comedy Central HD, Spike HD, History Channel International HD and CMT HD.
For Time Warner Cable subscribers in Albany, N.Y., the following channels are now available: Nickelodeon HD, Nat Geo Wild HD, Comedy Central HD and MTV HD.
Time Warner Cable said there would be additional HD channels available across its Northeast systems this fall.


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AUTO glass for classic Dodges made from original factory patterns. 530-626-6923, CA; instant quote online: www.classicflatglass.com... More
DODGE grilles 1924-32, 1936-1956; DeSoto 1940s-1960; pickups 1930-1970s; tailgates, hubcaps 1920s-30s. 858-272-0583, CA.**44-YR**... More
DODGE cars: weatherseals, window settings, restoration items, floor mats, fabrics, glass. 781-246-3266, MA; www.patwalshrestorations.com**40-YR**... More
DODGE vehicles: weatherseals, window settings, floor mats, fabrics, glass, parts, restoration items. 781-246-3266, MA; www.patwalshrestorations.com**40-YR**... More
A/C specialists, dual heater cores & valves, switches, blower motors, expansion valves, evaporators, condensers, driers, compressors, high-performance aluminum radiators, a/c systems. Old Air Products,... More
UPHOLSTERY, 1930s-90s Dodge/DeSoto; door panels, headliners, carpets, vinyl tops. SMS Auto Fabrics, 503-263-3535, OR; www.smsautofabrics.com... More
ARIZONAS largest classic salvage yard, home of reality TVs Desert Car Kings, invites all hobbyists to bring a lunch and plenty of time to... More
GASKET City, inventory 1900-1960s, new full sets, over 35,000 head gaskets; USA made; MC/Visa. Al Lambert, 888-335-4686 toll-free; [email]**23-YR**... More
DODGE truck stripes, Shelby Dakota, Lil Red Express, Warlock, Dakota Sport, R/T. 800-941-4550, AZ; www.phoenixgraphix.com**28-YR**... More
SUSPENSION coil springs, 1934-present, standard, custom made. Coil Spring Specialties LLC, 785-437-2025, FAX: 785-437-2266, St Mary's, KS; [email]; www.coilsprings.com... More
PARTING Dodges, DeSotos 1928-up, good sheetmetal, good brightwork, 4,000 cars; project cars available. 208-536-6607, ID; www.llclassicauto.com... More
DASH covers, molded plastic; replacement door panels and armrests; most makes; MC, Visa. Scholz Specialty Products, 888-762-8006, MA.... More
DODGE 1966-1967 Coronet, all B-body hdtp new back glass, clear or tint, $289; windshield, $199; all side glass, $450. 800-828-2212, MN.... More
ACEWICHITA.COM has available a replacement starter for 26-30 with North East Electric system, for all other antique/vintage Dodges: 20s thru 1960s, restored starters, generators,... More
DODGE, Dodge and more Dodge truck parts, 1917-2011, all models 4x4s, vans, motorhomes, yes all parts used, new remanufactured, yes everything to restore, repair,... More


text:
This hotel is a great place for a few nights.
The rooms were clean, the location just off the intestate and the staff was very accommodating.
Angelica at the front desk resolved a little confusion about the pricing promptly and solved a minor issue to above satisfaction.
Breakfast was more than enough and even in the later phase of the breakfast time, every food choice was still available.
This hotel may not be fancy but it is a very good place to stay for a couple nights for any traveler.
I would very much recommend staying here and give five stars instead of four, for having a great front desk staff.
- Official Description (provided by the hotel):
- The BEST WESTERN PLUS Frontier Inn is conveniently located off East I-80 at Exit 367. We are the "quietest" hotel in town and we will make sure you are comfortable with our "Frontier Inn hospitality"! We offer fresh baked cookies during the 7:00 p.m. hour! We have a delicious hot breakfast with: fresh hot waffles, sausage and eggs, yogurt, fruit, sweet breads, hot and cold cereals, etc. We have fresh hot coffee 24 hours a day, an indoor heated pool and hot tub, fitness center, guest laundry, free Wi-Fi, business center and meeting room. All rooms have 32-inch flat screen televisions, a microwave, refrigerator, coffee maker, hair dryer, iron and ironing board and safe. ... more less
- Reservation Options:
- TripAdvisor is proud to partner with Travelocity, Priceline, Booking.com, Best Western, Orbitz, TripOnline SA, Despegar.com, Odigeo and Tingo so you can book your BEST WESTERN PLUS Frontier Inn reservations with confidence. We help millions of travelers each month to find the perfect hotel for both vacation and business trips, always with the best discounts and special offers.
- Also Known As:
- Sleep Inn Cheyenne
- Cheyenne Sleep Inn


text:
Join the 'Ulcerative Colitis' group to help and get support from people like you.
Ulcerative Colitis Support Group
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Our support group for Ulcerative Colitis has 111 questions and 92 members. Updated 29 Oct 2014.
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Buildings are painted to resemble an alpine German town in the city of Helen, Ga., in this file photo.
Photo by Dan Henry .
published Monday, August 20th, 2012
Stories this photo appears in:
Hallo, from a mountain nook tucked away in northeast Georgia that's just about as close to Old Europe as you'll find this side of the Atlantic.


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Find records of Benjamin Aldriedge
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Benjamin Aldriedge (1921 - 1985) was born on September 27, 1921. He was born into the Aldriedge family.
There are no known marriages or children on record for Benjamin. Benjamin died in October 1985 at 64 years of age.
Benjamin Aldriedge's last known residence is at Spencer, Owen County, Indiana.
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Ion Audio Piano Apprentice
It might look a bit silly, but the Piano Apprentice from Ion Audio, the company famous for its USB LP decks, is good fun – and could actually help you learn to play the piano. Ion Audio Piano Apprentice It consists of a two-octave keyboard with a small set of internal speakers. It has a small stand to support your iPad, iPod …
A semi serious tool for learning the piano?
Really? Are you serious, a two octave plastic non-piano action keyboard? Perhaps you can also learn to play guitar on the PS23 with Rockband.. I'm sure it's fine for picking out a tune, but I spend too much of my life explaining to parents that the £99 Argos casio keyboard they bought their kid for Xmas is not suitable for learning piano on.. In fact it's only suitable for learning the casio on...
Did anyone else notice the fact that the guy got divorced half way through the article?
£80 for a crappy 2-octave keyboard?
Let's be perfectly honest here. If you're too fecking thick to play piano without the keys lighting up, you're too fecking thick to play piano. And two octaves makes it a toy and nothing more - even a cheap Casio does better than that.
cheap crap advertised as usual "for learning". Would spank any piano student for even touching this.
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On Point
Hosted by award-winning journalist Tom Ashbrook, <i>On Point</i> is broadcast for two hours daily across the country on NPR. The show's lively conversation covers everything from breaking news to ancient poetry, and features writers, politicians, journalists, artists, scientists and ordinary citizens from around the world.
The Takeaway
The Takeaway delivers the news and analysis you need to catch up, start your day, and prepare for what's ahead. You're invited to learn more and be part of the national conversation, on-air and online, on topics that are important to your life.
The 2014 Mackinac Policy Conference concludes Friday. WDET has been broadcasting from Mackinac Island all week, bringing you news and conversations about issues such as roads, Detroit's bankruptcy, and STEM education. Policymakers and business leaders will be expected to take what they learned on the island and turn words into action to help Detroit and Michigan. WDET's Pat Batcheller and Craig Fahle talked about the takeaway from this year's conference. Click on the audio link above to hear the conversation.


text:
Today in chapel we celebrated All Saints Day. We lit candles and floated them in the baptismal font as we called to mind those saints who have gone ahead of us into the larger life of God and those with whom we continue to labor in God's vineyard.
Read More
On Nov. 13, join in a day of giving to Luther Seminary and other Minnesota nonprofits during the sixth annual Give to the Max Day. This annual day of giving has become a tradition for many supporters of Minnesota nonprofits to support and promote their favorite organizations.
The 2014 Advent devotional, "Your People Long to Greet You," written by Shelley Cunningham, '98, is now available for download.
Registration is now open for the 2015 Mid-Winter Convocation, Religious but Not Spiritual?
Sign up for our monthly E-lert newsletter to receive timely resources and news you can use.
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My name's Gabriel.
Basically I am a software developer. My previous work was in the avionics field as a s/w developer. But that was several years ago. Since then I did web dev (Django) and a little bit of native iOS development.
For several years I've been looking on many DIY and commercial UAV projects. And I find the whole thing very interesting and fascinating.
So I finally started my own project.
It will be a DIY quadcopter. I think that…Continue
Added by gamil.gabriel on March 28, 2012 at 12:05pm — 3 Comments
Ok, so the heading is a little misleading. By UAV, Lockheed probably means Umanned Aquatic Vehicle. They're planning to offer this UAV for sale in late 2012. But, seriously, maybe we all need to get out of the air and into the water. Is there such a thing as FSA (Federal Submarine Authority) or does Transport Canada have regulations for submarine…Continue
Added by Ellison Chan on March 27, 2012 at 7:00am — 7 Comments
So after reading through the comments on this post, it got me thinking about the possibility of using the MinimOSD, or soon to be released jDrones MiniOSD, on the ground to have one less item up in the air. The appeal of keeping the aircraft…Continue
Added by healthyfatboy on March 23, 2012 at 9:07pm — 10 Comments
A University of Colorado Asst. Professor is transitioning his GoJett Supersonic UAV project into a business.
From University of Colorado News:
"The UAV is intended to shape the next generation of flight experimentation… Its…Continue
Added by Shannon Morrisey on February 24, 2012 at 7:30pm — 1 Comment
Here some videos samples of 8 full AUTO-LANDING tests flights that I have done with the firwmare ArduCopter v2.4xp1 (JLN mod). I have updated the official ArduCopter v2.4 firmware with a special Auto-Landing mod that I have developped and tested successfully in the previous…Continue
Added by Jean-Louis Naudin on February 20, 2012 at 12:30pm — 33 Comments
I finally translated all the website of my home-made UAV in english.
Added by Leon on February 12, 2012 at 1:30am — 7 Comments
Hello all!
Just a suggestion for those who got affected by the FAA enforcement policies against UAVs used for aerial Photography in LA area, and even if you are not affected by this you can use our telescopic masts that go up to 60 ft high.
No crashes, no more "mayday mayday, my batteries are dying", no police asking questions, no repairs and no parts to be ordered for replacement......
Most of my customers and even myself are…Continue
Added by Mauricio on February 8, 2012 at 12:30pm — 9 Comments
Hi UAV operators,
I would like to introduce GISCATs UAV / MAV aerial image processing service - AEROGIS
AEROGIS services convert your digital metric or non-metric aerial photos into sophisticated value-added digital products like ortho-mosaic images, 3D-surface models and high quality maps. AEROGIS has already successfully processed great numbers of images covering a broad…Continue
Added by Thomas Kremmers on February 7, 2012 at 1:17pm — 1 Comment
The flying robot equality bill aims to end prejudice inside heavily segregated FAA airspace, among other things.
From The Washington Post:
"The FAA is also required under the…Continue
Added by Shannon Morrisey on February 6, 2012 at 5:10pm — 17 Comments
Here a video of a long duration LOITER (GPS position Hold) with my QRO quadcopter piloted by the ArduMega v2 board and the firmware ArduCopter v2.2 B4xp1 (with JLN mod). The flight is very stable and secure.…Continue
Added by Jean-Louis Naudin on January 25, 2012 at 1:14pm — 10 Comments
Hello! This is our first UAV video and some clips from our first flights. We never done anything like it and you will enoy the crashes :p Our prodject is to build a UAV with the beagleboard mini computer, wify, 3g, auto pilot. But for now we
will have to learn how to fly RC,
Pictures can be found on our facebook page, just like…Continue
Added by ITA on January 22, 2012 at 6:00am — 5 Comments
A professor at MIT developed an equation to determine the fastest theoretical air-speed for obstacle avoidance.
From Science Blog: "Emilio Frazzoli, an associate professor of aeronautics and…Continue
Added by Shannon Morrisey on January 19, 2012 at 9:43pm — 7 Comments
Here a video about the HIL tests of the firmware ArduCopter v2.2 b2xp2 (with JLN updates) with an Helicopter in H1 mode (Raptor 30 type) on the AeroSIM-RC simulator.
The tested features are:
- STABILIZE mode,
- LOITER mode (GPS position Hold),
- RTL (Return To Launch),
- AUTO mode (GPS…
Added by Jean-Louis Naudin on January 19, 2012 at 1:17am — 12 Comments
ArduCopter in action: Testing the QuadCopter (HIL mode) on X-Plane v9
Here a video a the ArduMega board (2560 or 1280) with the firmware ArduCopter v2.1.1b (JLN update for X-Plane) connected on the X-Plane simulator throught the APM Planner in HIL mode. The QuadCopter QRO has been modelized for X-Plane v9.0 (or greater) so as get a closest replication of a true QuadCopter UAV.
This is a very good method for testing all the features of the ArduCopter…Continue
Added by Jean-Louis Naudin on December 30, 2011 at 6:34am — 71 Comments
In this video you will find a full test of the ArduCopter v2.1 that I have done with my QRO (Quad Rotor Observer) done on december 17, 2011.…Continue
Added by Jean-Louis Naudin on December 18, 2011 at 4:55am — 5 Comments
New wing from Skywalker factory >>X8 UAV platform
For those who want Long range / Long flying time / High payload the new X8 wing will get you there..…Continue
Added by Robert Krogh (hooks) on December 13, 2011 at 11:30am — 181 Comments
Here a video of a full autonomous navigation in AUTO mode of the QRO (Quad Rotor Observer) with the firmware Arducopter v2.0.56a. The waypoints have been recorded in flight with the Switch on Ch7.
Successful tests of modes: ALT_HOLD, LOITER, AUTO, WP_SAVE, STABLE, SIMPLE.
The heading is locked with the help of a 3 axis magnetometer, the altitude is only locked by a barometric pressure (no…
Added by Jean-Louis Naudin on December 10, 2011 at 1:57pm — 13 Comments
BACK IN THE RACE! for those considering UAV airframes for their aerial photography and photomapping applications we now have available the AeroMapper UAV. A high performance electric glider integrated with a UAV Payload Bay Module that offers great room and protection…Continue
Added by Mauricio on December 10, 2011 at 9:58am — 2 Comments
Here a video of a new serie of tests of my quadcopter (QRO) during a full autonomous flight in RTL and LOITER mode (GPS position Hold) with the firmware Arducopter v2.0.54 + stability patch. The altitude is only locked by a barometric pressure (no sonar and no optical flow sensor).
The quadcopter autonomous flight is really stable and safe, the Jason' stability patch on the…Continue
Added by Jean-Louis Naudin on December 3, 2011 at 3:36am — 7 Comments
Hello to All,
I have done successful tests flights with the version of the ArduCopter v2.0.51 (original firmware version, not modified). I have used a hands build quadcopter frame (550 mm wide) . In spite of the windy and gusty weather (wind 18 Km/h gusting 22 Km/h), I have been very suprised by the stability of my quadcopter with this new firmware (thanks to Jason and to the DIY Drones team).…Continue
Added by Jean-Louis Naudin on November 27, 2011 at 9:23am — 16 Comments


text:
Tropic Winds Condo Rental Photos and Description
also, see our VRBO # 455354 (you can rent 2 units side by side)
This two bedroom condo sleeps up to 6 but you could rent 1701 and 1702 for larger groups up to 10 people. They are both two bedroom condos. Double the rate to rent both units.
One of the best units in the building, is a gulf-front, 17th floor CORNER unit in Panama City Beach with a huge balcony and breath-taking 180 degree views of the gulf and endless beach! Professionally decorated and lavishly furnished.
The unit features:
-FREE Beach Service & WI-FI, cable TV with Premium channels
- Private, 30 ' X 10' 17th floor balcony
-The living room and master bedroom are ocean front
-Super-Convenient assigned parking within the building
- Upgraded, full size Washer/Dryer in unit
- Shared indoor/outdoor swimming pool
- Shared Fitness center
-Shared steam room and sauna
- Large shared tanning patio
-Shared outdoor Jacuzzi with ocean view
When you step into this newly contemporary professionally decorated unit, with the magnificent views of the Gulf of Mexico! The condo's open layout allows you to have this view from nearly every living space. The kitchen area is fully equipped with all the comforts of home, along with beautiful granite counter-tops and new cabinetry. The living area boasts a flat-panel HDTV, and direct access to your extra-large balcony. The balcony is the perfect place to enjoy your breakfast and peaceful afternoons!
-Tropic Winds is conveniently located close to Pier Park- the largest shopping and entertaining area in Northwest Florida and an easy 15 minute drive to the International Airport with shuttle from the airport to the beach.
Give us a call or email today to book your perfect beach vacation
- Suitability:
- Minimum Age Limit for Renters
- children welcome
- non smoking only
- pets not allowed
About Brian Forehand
We live on the East Coast and own two 2 bedroom/2 bath units side by side on the 17th floor. Your family can bring their friends along and rent the two units as a 4 bedroom unit with 2 full kitchens!
Brian Forehand purchased this condo in 2012
Why Brian Forehand chose Tropic Winds
This building is the latest to be built on PCB.
What makes this condo unique
Quiet and peaceful yet close to Pier Park and the new Pier Park North opening in 2014~
Guestbook comments from the manager
Oh my goodness! We had a fabulous time this weekend. "Three generation" girls weekend. Precious memories have been made and stored in our hearts.
Thanks you so much for the use of this beautiful condo. Love everything about it!
Looking forward to next year.


text:
TIDEL House in Bideford
House | 2 bedrooms | sleeps 4
|Key Info
RIVER VIEWS IN A CONVENIENT LOCATION IDEAL FOR A RELAXING BREAK The perfect base for touring North Devon ideally located for a relaxing holiday on the edge of the river Torridge with wonderful views. Conveniently located within walking distance from the shops pubs and restaurants of Bideford where you can take a trip from the historic quayside to Lundy Island or visit the Burton Art Gallery. A short drive takes you to the 2 mile sandy beach at Westward Ho! ideal for sunbathing and watersports or enjoy a picnic in the sand dunes at Instow. Discover the quaint fishing village of Appledore or the steep cobbled fishing village of Clovelly. Leisure activities include golf at the Royal North Devon Golf Course horse riding surfing tennis and many coastal and countryside walks. The local area offers a selection of attractions including The Milky Way the Big Sheep Tapeley Park and Gardens Dartington Crystal and RHS Rosemoor Gardens. This mid-terrace accommodation offers TWO bedrooms: 1 double and 1 twin. Bathroom: with shower over bath and WC. Separate WC on the ground floor. Lounge/diner: with Sky TV and DVD. Kitchen: with electric oven and hob fridge/freezer small dishwasher washer/dryer and microwave. Outside: enclosed patio garden accessed through patio doors from the lounge with pedestrian access to riverside footpath river views garden furniture and BBQ. Amenities: parking for 2 cars. Bed linen towels electric central heating and wi-fi included. Regret no smoking. 1 dog by arrangement. Security deposit is required for dogs. Location: pubs and shops walking distance beaches 2 miles. Arrival: from 4pm.
|Sleeps up to 4, 2 bedrooms
|Nearest beach
|Within 5 miles
|Will consider
|Short breaks (1-4 days)
|Car advised
|Family friendly
|Suitable for children over 5
|Pets welcome, No smoking at this property
Features and Facilities
|Internet access, Sea view
|2 bedrooms, 1 bathrooms of which 1 Family bathrooms
|Cots (1)
|Linen provided, High chair
|Private garden
|Further details outdoors
Pub Within 1 Mile
Shop Within 1 Mile
Beach Within 5 Miles
The West Country region
Contact the advertiser for further information about the region.
Contact the advertiser for further details about the local area of this property.
Availability Your dates are available
Guest reviewsPowered by TripAdvisor
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This holiday home hasn't got any reviews yet. The average rating on Holiday Lettings is four out of five. This place could be newly added or perhaps it's a well kept secret. Either way, it's time to reveal all.
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You're booking with
Holiday Cottages (Property Manager Holiday Cottages)
- 2 Years listed
100% Response rate
Calendar last updated:27 Nov 2014
Based in United Kingdom
- English
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Credit cards accepted
- Landline
- +44(0)1237459975
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It's no mystery that hip-hop fans more partial to mainstream sounds aren't completely up on Tech N9ne's skills. There's a chance that the Kansas City, ...Read More
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E-40 Revenue Retrievin': Day Shift (Sic Wid It) Beats: XL Lyrics: XL Originality: L Revenue Retrievin': Night Shift (Sic Wid It) Beats: XL Lyrics: XL Originality: XL Releasing two separate albums on the same day ...Read More
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Columbine High School athletics is probably best known for its five state football championships, but the school is rapidly becoming known for its lacrosse programs — both boys and girls — as evidenced by four of the six signees during the early national signing day period on Nov. 12.
Head coach: Mark Glombecki
Assistant coaches: Tom DiNardo, Kyle Kube, Nick Kroha
2013-14 record: 6-13 overall, 5-9 Foothills Conference
Players to watch: Cody Trujillo, Sr., GK; Stuart Shanley, Sr., D; Brett Thompson, Sr., D; Alex Cote, Sr., F; Cory Mergo, Sr., F; Alec Thompson, Sr., F; Chase Smith, Sr., D
Key losses: Nick Dawkins, D; Tyler Seltenreich, F; Brian Vits, F; Joshua Aycock, GK
The following are all-conference selections in the 5A Jeffco League for the 2014 fall season in cross country and boys soccer:
LAKEWOOD — One by one, Dakota Ridge seniors Brandon Braun, Tyler Magana, Nick Cohn, Jack Cavallaro and Brock Howes addressed their teammates as rain fell on Jeffco Stadium on Nov. 7. The scoreboard had already erased the 27-17 final score, but the pain was still settling in on a stunning loss to Broomfield in the first round of the 4A football state playoffs.
DENVER — Cinderella came to the dance, and she was dressed as the Chatfield Lady Chargers.
The clock may have struck midnight — OK, technically 7:57 p.m. — on Chatfield in the 5A state volleyball championships, but just the simple fact that Chatfield was even playing in its first state final was nothing short of astonishing, considering the route it took to get there.
By Craig Harper
For the Courier
LAKEWOOD — Columbine-Pomona II had a similar feel to its Jeffco League predecessor. The Panthers ruled the second half again and won the 5A second-round football playoff game 21-14.
But the Rebels came away from the Nov. 7 loss at Jeffco Stadium feeling better about themselves and the future.
GLENDALE — If soccer is a gentlemen's game played by hooligans, rugby is a hooligan's game played by gentlemen and females. Tough females, at that.
The Westside Swarm girls' rugby team, who are comprised of athletes from all around Jeffco, defeated the Highlands Ranch Harlequins, 29-7, to win the 7-on-7 state championship Nov. 8 at Infinity Park, capping off a flawless 10-0 season.
The following are all-conference selections in the 5A Jeffco League for the 2014 fall season in boys tennis and gymnastics:
No. 1 singles: Anthony Partrick, Arvada West; Brian Ross, Chatfield; No. 2 singles: Andrew Gillette, Arvada West; Patrick Ross, Chatfield; No. 3 singles: John Simpson, Chatfield; No. 1 doubles: Sam Meyer/Austin Stutz, Chatfield; No. 2 doubles: JC Abrahamson/Erik Bendiksen, Lakewood; No. 3 doubles: Zach Meyer/Travis Hall, Chatfield; No. 4 doubles: Justin Spehalski/Alexander Gates, Chatfield
One team — Dakota Ridge — was already headed to the 4A state football playoffs whether it won or loss. The other — Littleton — was the front-runner for an unlikely 4A Plains Conference title coming into the Oct. 31 regular-season finale at Littleton Public Schools Stadium. Despite the high stakes surrounding the contest, the game itself never lived up to the hype.
AURORA — His players are too young to have the déjà vu feeling that Columbine coach Andy Lowry was experiencing after the Rebels dominated Rangeview for a 48-7 first-round upset in the 5A football playoffs Oct. 31 at Aurora Public Schools Stadium.
Copyright © 2014
Columbine Courier is your source for local news, sports, events, and information in South Jefferson County, Colo., and the surrounding area.


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Dinner menu help for Sunday 12/7
- misquote Dec 3, 2008 11:00 AM
Starting with spicy peanut soup.
I want to end with a pumpkin dessert that is not pie.
I'm looking for suggestions for a main course and a pumpkin recipe.
I don't have a specific recipe in mind, but this makes me think North African or Morrocan in nature?
Perhaps some kind of chicken dish with couscous with pumpkin and dried fruit...a tagine?
The peanut soup made me think of this Indonesian Ginger Chicken from Barefoot Contessa. I love it...
And I like this basmati rice that she cooked with it...
how about a warmpumpkin soup. Make it with canned pumpkin and apple cider add some sweet whip cream and some crumbled ginger snaps.
My choice for dessert given your parameters would be either a pumpkin bread pudding or a pumpkin cheesecake.
valerie's suggestion of the ginger chicken sounds good to me, and that leads me to think of a lighter dessert, such as a pumpkin souffle, a pumpkin creme brulee, or a pumpkin semi-freddo, e.g. with a passed sauce.


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In the first blog post of this two-part series, we reviewed how our data access layer was built and how multi-tenancy data was passed around using domains. We also hinted at how difficult this was to actually get off the ground.
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Jun 13 2014 / 10:27