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We're in Beta (aka: buggy)!
Your result for The Man Behind The Mask Test ...
You scored 53% Infallibleness!
You have a mask on but it's real and that's just plain cheatin'.
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The Ellington Mia Crossbody Purse is the perfect balance of function and fashion, with a hands-free crossbody strap and a slim silhouette that hugs your body. Great for everyday use or to carry your essentials when traveling. In our signature Ellington Washed Nylon Twill with sophisticated brushed gold hardware and full-grain leather trim.
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I did not expect to see a live demonstration of the famous fucking machines! This is an adult group who go from place to place and demonstrate their wares on a live subject to show how well they work. This asian gal was tied and they were using what could have been a drill with a dildo attached that was running as they inserted it in and out of her wet vagina. They had several other unique items that they demonstrate on this gal too bringing her to orgasm over and over again until she is exhausted!
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Yuria Satomi
Yuria Satomi is a hot Asian MILF in her office suit. She is in the break room with a co worker and he is interested in her sexy pantyhose and her pussy. She is making out with him and doing some hand work on his cock when he gets to her w..
Yuria Satomi
Round tit and horny babe Yuria Satomi making out and hardcore fucked. She tease and makes out with her hung lover and strips down on her sexy dress. She get her boobies squuezed and wet pussy licked. She humps on his cock, grinds on it ti..
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Yuri Matsushima is a hot Asian MILF with a busty form she likes having her boyfriend lick when she is lactating. They are in the bedroom and she is in her sexy lingerie while participating in some foot licking through her ripped pantyho..
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Lovely Asian bunny is a waitress in the club. She is very popular with her fishnet stockings and big boobs. She has several boyfriends and all of them like to take her out when she isn´t working. She likes to party and getting plenty of sex when she is out on a date. Her boyfriends all enjoy her a lot when she is horny because she will fuck in any position they like and she is a great cock sucker. She is friendly at work and gets a lot of attention and tips from her flirting too. She has a web page that she puts her hot photos on and sometimes videos too when she remembers her camera on dates.
Seeing Emi Harukaze slide her tongue up and down this guy´s body in POV is a sight everyone should see, as she licks him all over before concentrating on his stiff cock. She sucks him and gets his dick hard and wet, and it easily slides in between her big MILF tits when she tit fucks him. He bangs her boobs and squirts his load all over her nipples.
Emi is a waitress in the bunny club in the city. She is a beauty who enjoys showing off her hot tits and ass in a costume. She wears fishnet stockings to make her legs sexier than they are and the guys enjoy it a lot. She has many guys who she dates and parties with when she isn´t at work. She is very popular and enjoys a good lay when she can get it. She as a web site and a camera she carries with her when she is dating so she can get all the action for her naughty website!
Whether it´s the vibrator that is massaging her swollen clit, or the cock that´s ramming her insides, MILF Emi Harukaze is cumming hard from any and all things that he does to her here. He gets her panties off and fucks her with the vibrator while she sucks his cock, and then she´s riding him hard before holding onto him while he bangs her on her back.
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Would you be upset if you found your home address on the Internet?
Yes—that's personal information that I don't want shared.
38% (6 votes)
No—it was bound to end up on the Internet eventually.
63% (10 votes)
Total votes: 16
35% of UK adults say they could not run for political office given what they think is available about them online.
(Norton by Symantec, 2011)


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Sunday, Oct. 14 was homecoming for the Glen Cove Jr. Football teams and cheerleaders. The Peanut team (ages 5 and 6) was the first team to take the field against the visiting Plainedge Red team.
On Glen Cove's first play from scrimmage, halfback Devon Gonzalez took the hand off from QB Nick Parisi and went around right end for a 40- yard TD run. On Glen Cove's next offensive possession, halfback Jayden Jacobs went untouched for a 40-yard TD run.
On Saturday, Oct. 13, Glen Cove Chemist played a hard fought game against Lewis Oil and emerged victorious 3 to 2. Both teams played hard on both sides of the ball.
Glen Cove Chemist had an offense that was led by Gabriel Barnhart, Aidan Martone and Harrison Velentzas. Together the boys created many scoring chances. Defensively the team was anchored by James Coelho, Ethan Graziosi and Szakary Calderon. The game was tied 2-2 for much of the final quarter until Ethan Graziosi broke free and scored the winning goal. Lewis Oil responded with an offensive surge that turned away by the strong Chemist defense.
The Glen Cove JR Soccer BU9 Dragons team brought home second- place trophies from the Syosset Soccer Columbus Day Tournament over the weekend of Oct. 6. The Dragons won their first game of the tournament 1-0 against FC Bellmore Barcelona.
The goal was scored by third-grader Brandon Carmona. The second game of the tournament, the Dragons won again 3-0, against Oceanside Orange; all three goals were scored by third-grader Christian Yanes.
It was a beautiful Saturday for the parade and opening day for Glen Cove Junior Soccer on Sept. 15. Gold Coast Productions in Division 1B proudly marched the entire route holding up their sign. It was the first game of the day for their division and it was Gold Coast Productions vs. Glen Cove Chemist.
Both teams came out strong, but Glen Cove Chemists caught Gold Coast's defense by surprise and scored the first goal of the game. Gold Coast fought back offensively with superior passing by Gabriel Capps and Thomas Potter, as well as a goal by Pandelis Tursi assisted by Grayson Kopetic. Now ready for Glen Cove Chemist, the solid defensive team of Jonathan Patino, Mark LaRocca and Nicolas Parodis held the Chemists to two goals. Repeatedly knocking the ball to the scoring end, Patino, LaRocca and Parodis also contributed midfield with big kicks and smart playing. In the fourth quarter, Marcello Rivadeneyra made an outstanding pass to Kopetic allowing him to score and tie up the game 2-2. The Chemists and Gold Coast played a fantastic first game.
After a win against Amityville and a loss against North Babylon, the Glen Cove Pee Wee Cardinals' record is two wins and one loss after defeating Valley Stream Green, Sunday, Sept. 23, with a score of 19 to 7.
Glen Cove started the game on defense. Josue Cruz, Londell Wheeler, Joseph Johnson, Jesse Barnes, Christian Maiorana, David Berlin, Cayden Burnett, Charlie Benazzi, Reece Ramos, Anthony Schettino and Peter Liotta forced Valley Stream to turn the ball over on downs.
The Homecoming for Glen Cove Jr. Football and Cheerleading will take place at the Glen Cove City Stadium on Sunday, Oct. 14. The snack stand will be open and serving chili, pulled pork, sausage and peppers and more. Come on down, watch the youth football games and cheer them on!
Playing at Glen Cove Stadium on Sept. 23, the Glen Cove Midget Red team had their first win of the season defeating the Wyandanch Midgets 13-6.
In a hard fought battle, the Midget Red offense led by QB Forrest Demetri scored in the first half with touchdowns by Dominic Genzale and Mario Fischetti. Both running backs worked extremely hard behind a dominating offensive line led by rookie standout Jesse Mayreis and Veteran's Kevin Napier, Danny and Jimmy Seringer. Gianni Aboulehassan scored an extra point behind his ground-pounding offensive attack at fullback. Veteran running back Peter Rodriquez pounded the Wyandanch defense all game gaining multiple first downs to shut the door on any possible come back by Wyandanch.
The Glen Cove Comanchees 12-U travel baseball team had a record of five wins and only one loss, defeating powerhouse squads such as HBQVB and East Meadow to advance to the playoffs in the annual tournament held on their home fields at John Maccarone Memorial Stadium.
In the crossover playoff rounds, the Comanchees topped the Long Island Mudcats by a score of 7-3 to advance to the championship game. The Comanchees faced the tough Long Island Colts. In a close defensive battle, the Comanchees came away with the win by a score of 5-1. Thomas Mavros' pitching and hitting performance earned him the 2012 tournament's M.V.P., having won three games on the mound while allowing only five earned runs. Brian Shannon, Thomas Paulich and Thomas Elletto were the hitting stars.
In their first home Friday night game under the lights, the Glen Cove High School varsity Big Red football team did not disappoint. Running back Sean Tan rushed for 104 yards on 12 carries and quarterback Will Kassar added 81 yards on the ground with a touchdown and threw for two more scores as the team routed the Carle Place-Wheatley Wild Frogs by a score of 48-0 before a full house at J. Cameron Maiden Field on Sept. 14. Marlon Hernandez and Ryan Perkins also had touchdown runs for the Big Red.
The Glen Cove Comanchees 12-U travel baseball team continued their winning ways earlier this month by taking The QSBL Wood Bat Division Championship by beating the Los Mets in the semifinals and then a strong Brooklyn Youth Services squad in the championship.
Page 18 of 52<< Start < Prev 11 12 13 14 15 16 17 18 19 20 Next > End >>


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iPhone - iPod
Sunclaw's Quest Puma Seeds for Aralon: Sword And Shadow HDHome / iPhone - iPod /
This page contains Aralon: Sword And Shadow HD Hints for iPhone - iPod called "Sunclaw's Quest Puma Seeds" and has been posted or updated on Dec 29, 2012 by flameron60. Let us know what you think of this Hint by thumbs voting.
- Developer: Crescent Moon Games
- Publisher: Crescent Moon Games
- Genre: Role-Playing Action RPG
- Release Date: Dec 16, 2010
- ESRB: Not Set
Sunclaw's Quest Puma Seeds
These are available on top of the hill behind Veirne's hut within the village of Karn within the outlands past the north gate or Cold Sands keep.
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Postgame: Pacers Locker Room 131123
November 23, 2013 - Roy Hibbert, David West and Chris Copeland talk about the Pacers 106-98 win over the Philadelphia 76ers Saturday night at Bankers Life Fieldhouse.


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We started with removing the fountains in the pond, prepping the on course bathrooms for winter, winterizing the waterfall at the clubhouse, and then the waterfall and pumps along #1. After that we spent 3 days winterizing the complete irrigation system, which involves pressurized air passing through all the pipes and heads on the compete course to ensure everything is free of water. After that pumpstations and irrigation satellites were cleaned for winter, and now we are ready for some colder weather. We also managed to get in some good labor hours on leaf clean-up this week.
|1 of the compressors used
|Lines being blow out through a drain - swans are just decoys to keep geese away, hence they don't move
|Blowing out heads with irrigation satellites
|Heads being blown out


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Hi Annie,
No John Alfred Johnson in our family, unfortunately. Our name was indeed Johansson too though. I have Finnish connections as well, Rosenqvists from the Aland Islands. What I have discovered is that it is helpful to know the city your forebears came from, or the county/parish. Do you know that? Also, it seems to me I have seen information about a John Alfred Johansson on genforum somewhere. I will doublecheck my genealogy records and get back to you, if I can find your grandfather's name in it. Did you know if he sailed on the Gripsholm and what year? Do you know if he came to Jamestown? If he did, I can probably do some looking here in town for you. Best of luck!
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If you're a regular reader of our recent projects blog, you may have already heard of Haddon Tree Company. Just a short while ago we wrapped their entire fleet of five trucks—all different makes and models of work vehicles that help them get the job done. When they came to us with a Ford F250 Super Crew with a short bed, we knew we could easily complement their existing fleet.
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When a contractor becomes successful, one of the first things they do is add more fleet vehicles. Case in point is Guaranteed Plumbing and Heating located in Philadelphia. Sunrise Signs was happy to be involved in wrapping their Spartan Van and their Ford E-Series Cargo Vans. Fleet branding is something this plumbing contractor knows all about, so when they came to us with a Ford 550 Dump Truck, we accepted this full vehicle wrap project with enthusiasm!
If you own an event rental business and deliver tents, water slides, bounce houses, tables and just about all the other fixings you need for a party, you need a delivery vehicle right? Case in point is Karcher Event Rental and to help spread the word about their offerings they wanted to know more about wrapping their 2010 Ford F-250!
Contractors aren't just plumbers or electricians. They are also carpet cleaners, painters, housekeepers and window cleaners. Kelly's Window Cleaning is a smart contractor that has ventured into the world of van wraps because after all, they do turn a company vehicle into a 24/7 moving billboard that advertises all the time—even when Steve Kelly and his crew are on jobsites cleaning windows!
When a charity event is big, one needs a lot of sponsors. Once again, Lexus of Chester Springs was one of the sponsors for The Live United in Color 2 event this past September. Being a sponsor is one thing but showing up with an amazing vehicle dressed up in unusual spot graphics makes sponsoring the event even better!
Trimming those large trees or cutting down a dead tree is not an easy job. There are many elements to consider including the height of the tree and the depth of the roots. This really isn't a do-it-yourself type of job and requires a pro. When Haddon Tree Company asked Sunrise Signs to wrap five of the trucks in their fleet, we happily obliged!
What do you do if you want to impress clients—or should we say clients that own BMW vehicles? First you buy a Collins school bus and then call Sunrise Signs to install some inviting tailgating bus wraps revealing your city's favorite NFL Team, the Philadelphia Eagles!
Even electrical contractors with five-star ratings on Yelp require continual marketing to keep their business fresh in the minds of the consumers they serve. Case in point is Malfettone Electric located in Jersey City NJ. When owner Mike Malfettone asked Sunrise Signs to dress up their Chevy Astro work van, we gladly accepted!
An amazing chef, an inventor and restaurateur is what many call Bruce Cost, the founder of Bruce Cost Ginger Ale. When Sunrise Signs was lucky enough to partner with Mr. Cost to help spread the word on his ginger ale line-up, we happily took on the challenge—all the way to Brooklyn!
How does a flooring contractor keep building his brand effectively? If they do it like Bu Jo Flooring, they first have vehicle wraps installed on their work vehicle and then add matching window wraps to their office location! And of course, Sunrise Signs was happy to help!
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St. J fire victim hopes to rebuildJanuary 06,2013St. J fire victim
hopes to rebuild
ST. JOHNSBURY The owner of a historic St. Johnsbury building severely damaged by fire last month wants to rebuild.
Owner Bruno Ravel is still too upset about the fire to talk to reporters. But he has been talking with historic preservationists, real estate developers and the local Chamber of Commerce about how to rebuild despite having no insurance, Vermont Public Radio reports.
Scott Beck, the chambers executive director, owns a bookstore in a neighboring building that was rebuilt after a fire in 2000. He knows how much work it will take just to stabilize the building.
The third floor is mostly gone, part of the roof is gone and part of the façade, he said of the fire on Railroad Street. So theyve got their work ahead of them, for sure.
One preservationist estimates the building will cost $1 million to rebuild.
Fires have burned parts of downtown St. Johnsbury in 2000, 2003 and in 2008.
The Dec. 23 fire was accidental, caused by electrical problems, fire officials said.MORE IN Vermont NewsMONTPELIER The Shumlin administration said Wednesday it is seeking $17 million more in midyear... Full StoryMONTPELIER State officials released an amended contract Tuesday with MIT economist Jonathan... Full StoryMONTPELIER U.S. Sen. Full Story
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- RICHARD'S POOR ALMANACK: On this day in 1778, Capt. James Cook is first European to set eyes on Maui in Hawaiian Islands; 1922, Pharoah Tutankhamun found after 3000 years; 1909, Hollawood movie star Frances Dee born in Los Angeles.
- TOMORROW'S HEADLINES TODAY: Hazmat unit called downtown, Boys & Girls Club hosts dinner for members and families, Secret Santa back on the beat, city discusses runoff problem on Mayfield Road, Brandon gets creative about fixes to town roads, sidewalks.
- RICHARD'S POOR ALMANACK: In 1944, U.S. begins B-29 bombing raids on Japanese main islands; in 1950, Great Appalachian Storm begins to form; 1963, Lee Oswald killed by Jack Ruby; 1974, D.B. Cooper hijacks Seattle-bound airliner; 1974, 'Lucy' found.
- RICHARD'S POOR ALMANACK: On this day in 1927, striking Colo. miners attacked with machine guns by state police; 1877, Thomas Edison announces invention of the phonograph, 1959, Alan Freed fired by WABC 770 AM for accepting payola to promote records.
- RICHARD'S POOR ALMANACK: On this day in 1863, President Abraham Lincoln delivers short speech in Gettysburg, Pa.; in 1984, a Pemex LNG facility destroyed by series of gas explosions, 600 people are killed; in 1998, Senate builds fire under Bill Clinton.
- RICHARD'S POOR ALMANACK: On this day in 1831 – Independent South American super-state, Gran Colombia, dissolved; 1856 - Fort Buchanan built to control Apache warriors; 1970 - William Calley Jr. goes on trial after 1968 massacre at My Lai, Vietnam.


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Ron Paul 6% in new CNN pollSubmitted by icecap on Tue, 08/30/2011 - 03:14
Rick Perry: 32
Mitt Romney: 18
Michele Bachmann: 12
Newt Gingrich: 7
Ron Paul: 6
Herman Cain: 3
Gary Johnson: 2
Jon Huntsman: 1
Rick Santorum: 1
Thad McCotter: 1
going from 14% to 6% is worrisome. Even if it doesn't really mean anything... the media will use it to continue to marginalize paul.
Looks like we still have a lot of work to do.
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makes you wonder. The only thing that matters now is New Hampshire. All eyes and media will be there. Be prepared, they're seeing that Ron Paul can catch fire, and they'll try real hard, any way they can, to keep that fire from spreading.
alan laney
CNN and "Opinion Reserch Center" - The Numbers Don't Add Up
Excellent article by Matt Malkus regarding the polling flim-flam taking place
libertymaven is a cool site,
and I think this guy knows his stuff. The Paul campaign needs to extend a hand to get these helpful sites into the campaign camp. They could evaluate any and all polling data and quickly challange the "big boys" like CNN and Fox. The campaign should then get the information front and center with a press conference. You have to beat these creeps with a blunt instrument, called the truth! Let them know that goofy data just isn't going to be tolerated.
alan laney
I agree...something needs to
I agree...something needs to be done.....the general public has been brainwashed to believe these polls and the slobs that report them as accurate and true.....many people I meet continue to say the Good Doctor doesn't have a chance....they almost always mention his poll numbers. MOst aren't as savvy as we supporters are and don't know the tricks these SOB's are up to!
We also need that as part of
We also need that as part of paying for all our own polls, which is what half the polls you see come out are about.
And for the support of this Declaration, with a firm reliance on the protection of Divine Providence, we mutually pledge to each other our lives, our fortunes and our sacred honor.
If we do our job in Iowa and new Hampshire the poll numbers will go up which will in turn bring more people in..... You do have to talk to your neighbors though - they may be polled
Yes he really goes down...
when you REFUSE to talk to anyone between the ages of 18-49 YOA. This is a crock, just like everything else the supposed MSM puts out. To bad the average American won't give a flying crap about how this poll was put together. To me it just backs up what we all know....they "news" is nothing but entertainment for the morons who watch it.
Eh, Polls don't mean SQUAT, Check out my latest post....
"sometimes I hug the coffee table when no one is looking."
Criminal News Network, they can take their poll and shove it up their anchors giggling ass. Revoke their license to broadcast. These criminals will not succeed in denying us the nomination, people are waking up and the brush fires of liberty are burning.
9/11 was an inside job .....time to get some answers..RP 2012
Poll was commissioned BY CNN and FOR CNN
Specifically so that Ron Paul would look bad and that they could justify ignoring him.
Think about it. It makes perfect sense from theri perspective. The press has been knocked for ignoring him when he is doing so well in the polls. Well, what if he doesn't do so well in a poll.
This was a contrived poll that originally questioned 1,017 but threw out answers from people who were not already either Republican or leaning Republican, those opposed to the Tea Party and those not white.
In other words this poll targeted only hard line traditional neocons. Of course Ron Paul does worse in that group. Thats what CNN wanted.
Be sure to read my analysis on this poll
Please upvote here and spread the article far and wide. This poll is scientifically bogus.
Neocons have been attacking
Maybe this dip is the result of levin rush and beck attacking latley
There is something wrong with
There is something wrong with that site.
Not good.
Sigh, this gives the pundits just another reason to ignore him. My biggest worry is that they are going to keep him artificial low in the polls, and then rigg the elections.
6% is completely bogus.
We'd have to be up by 20 for them to report us 2 points behind.
I was saying it in
the last primaries, Paul will not win without a court case as long as electronic machines are used. I was right then and sadly I will be right again.
The game is rigged, it is called election fraud and the people who control the machines control the vote.
Force them to adhere to the law and force a paper trail as well as the public count that is supposed to happen by law and there is a good chance we will win. Pussy foot around and just hope everything will be alright and a court case is the only way were winning.
The Abuse of Greatness is when it disjoins remorse from power. - Shakespeare
I've brought it up several times here.
I'm afraid you are right.
I am also convinced that we should do everything we can to get the message of Ron Paul out to as many people as possible, regardless and against all odds. If Paul is cheated again and does not get the nomination, than he should run third party platform and we should continue to push him. We have to keep him as long as possible in the race and in the debates, n o m a t t e r w h a t.
You have got to be kidding me. This poll is bull-loney.
Just checking
1,017 people were interviewed and of that group 927 were registed Republicans. Over 800 interviews were conducted on landlines. There is a 3% up or down on the margin for error. Johnson and McCotter are now pulling 3% together from the previous 0% several weeks ago, yet Johnson has not been on the television or in any recent debates and McCotter is virtually still unknown. 99% of the population could not identify McCotter in a room of two Republicans and Herman Cain is the other.
I would not be too worried. I would also change your title.
Thanks for sharing.
Thank you for the reply. Yes,
Thank you for the reply. Yes, I understand how these polls are done and how little they really mean, as stated in the original post.
Why should I change the title?
It's not good news, but it's better to state the facts straight. People will become complacent if we sugar coat reality.
"People will become
"People will become complacent if we sugar coat reality."
Trouble is... this isn't reality:
My thoughts
This is my opinion.
First there is a thread on this already, so I don't think we need to call more attention to this CNN bogus poll. I don't think we will become complacent, as we all know very well there is so much more work to do.
There is also new visitors here daily, so it is great to label articles IMHO in a way that does not show alarm or makes us look panicky.
Again, you are free to do what you want, but you asked me for my thoughts.


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Viewing all articles in the category "Research"
Kusum Ailawadi has run the numbers—lots of numbers—and discovered that the best defense is fine-tuned for individual stores and categories.
The economy is in a major downturn, and supermarket prices for products ranging from milk and eggs to shampoo and laundry detergent are up 20 to 70 percent compared to a year ago. Just the kind of environment in which consumers tend to shift from national brands to significantly lower priced private labels, and at a time when private labels are already seeing a worldwide surge in availability and market share.
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Educating Africans for Christ Becomes an ECFA Accredited Organization
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JACKSON, MS – The ECFA (Evangelical Council for Financial Accountability) announced today the accreditation of Educating Africans for Christ of Jackson, MS.
ECFA accreditation is based on the ECFA Seven Standards of Responsible Stewardship™, including financial accountability, transparency, sound board governance and ethical fundraising.
Educating Africans for Christ joins a growing number of Christ-centered churches and ministries across America, supported by over 20 million donors that have earned the right to display the ECFA seal. When an organization is accredited by ECFA, it demonstrates its willingness to follow the model of biblical accountability.
We are pleased to accredit a ministry committed to providing scholarship funds for post-secondary education on the African continent," said Dan Busby, president of ECFA.
Founded in 1998, Educating Africans for Christ (www.eafc.net) partners with evangelical churches, denominations, missionaries, and ministries across Africa to identify Christian leaders in need of further training to benefit their church and/or their community. By training students on the continent in which they will serve, the African church and African-led educational institutions are supported while equipping Christian leaders for Africa.
To learn more about Educating Africans for Christ and their stewardship opportunities, visit ServantMatch®, ECFA's program that matches God's servants with the stewardship options of ECFA members based on ministry sectors and categories. It is ECFA's newest online feature that allows you to quickly and easily find giving opportunities.
ECFA, founded in 1979, provides accreditation to leading Christian nonprofit organizations that faithfully demonstrate compliance with the ECFA Standards pertaining to financial accountability, fundraising and board governance. For more information about ECFA, including information about accreditation and a listing of ECFA-accredited members, visit www.ECFA.org or call 1-800-323-9473.
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Classic Chef's knife or Santoku knife?
- Monica Feb 7, 2007 05:09 AM
I am in the market for knives and I guess i will probably end up getting a 8inch knife from Shun..but the problem is, I don't know whether I should purchase a chef's knife or santoku knife. Any tips and suggestions?
I responded in the topic above, but I like my chef's knife far better. Maybe it's a better brand - it's a heavy Wustof Classic. The Santoku is by a less expensive brand (begins with an "S," like Sabatier or something) and I had to sharpen it after the first use, and veggies certainly didn't "fall away" from the knife as promised.
re: xnyorkr
Santoku is a less expensive brand? I thought Santoku was a type of knife and not a brand.
re: Monica
Santoku is a style and not a brand. To futher refine, you can buy a hollow edged santoku that has indents in the blade that allow air to stay next to it so the potatoes do not stick when slicing.
re: Monica
I wrote Santoku is BY a less expensive brand....No it's not a brand, it's a type. I can't remember the exact brand name, but it 's something like Sabatier.
re: xnyorkr
Most, if not all, the knife companies produce a Santuko knife. You can get a German-made (Wusthof or Henkels) or Japanese-made (Shun, MAC) version. They, like all knives come in various qualities. I have a German Santuko (Henkels) and a Japanese (MAC) chef's knife. I prefer the MAC.
re: xnyorkr
Sabatier is a mid to high end knife.
Cutleryandmore.com has a wide range of hollow and non-hollow santoku starting at $30. They are pretty reliable and price competitive.
If weight is not an issue you should also look into Forschner/Victorionix knives. I started buying these in 1978 and still have my origina 10" chefs. They are light, hold an edge very well, are 75% less than the "name" knives and annually get rated as a "Recommended" by America Test Kitchens. I think an 8" chef;'s should be in the $30-40 range. GREAT DEAL.
re: xnyorkr
type it into google and you will see the normal cast of characters selling them on-line.
re: jfood
I'd second this fine reccomendation. They were the "kitchen" knives at a restaurant I worked at. Not everyone had their own knives (or wouldn't use them for all tasks...which I always figured meant that their knives must not be worth much) and so we have several Forschner chef's knives that got absolutely abused. I was always impressed with how well they stood up to the use, held an edge and took a new edge. They're definitely a good buy.
Choosing between the Shun Santoko and Shun Chef's knife isn't going to be easy because they both are made of steel that is much harder (Rockwell 61) than Westen knives (Rockwell 55-57) and can therefore support a more acute edge angle which makes cutting easier. Also, because they are both bolsterless, it will make it easier for your sharpener. Either one is a good choice, but if you are a purist, the Santoku shape is designed for cutting fish and veggies, not meat (although it can). The Chef's knife is a Western design for a do-all knife. Hope that helps
If you're really not sure which shape you'll like better, you may want to hunt around for a place that will let you return the knife. Then buy both and return the one you don't like as much.
I would go for the shun. The main question to me would be which knife would you use the most - what type of slicing/cooking do you usually do?
re: Monica
Santoku is a multipurpose knife. In fact the name means something like '3 use'. There are specialized fish knives (longer, narrower), and specialized vegetable knives (such as a rectangular design).
Sushi chefs have specific knives for cutting fish, it affects the texture of the fish.
This would not be an issue if you are going to cook the fish. A santoku is shorter than a chef's knife. You could use a santoku for slicing a block of fish. If you are cutting down a big fish, you might use a chef's knife.
I think of a santoku more for vegetables, it great for cutting through veggies for various dishes (soups, curries, gumbos, chili's, etc). However, for very hard vegetables and meats, I usually use a chef's knife since I want to keep my santoku as sharp as possible. I have separate knives for boning, for the same reason.
I can't personally attest to the shun chef's knife, but I've had several santokus (Wusthof Grand Prix, Mac, Henckels twin signature) in addition to a Sabatier and Solingen chefs knives and assorted Chicagos. I didn't really need another Santoku, but I took a flyer on an ebay auction for a stainless shun santoku. It's absolutely insane, beautiful and incredibly sharp. If I was to start from scratch, that's the one I'd start with. I wouldn't quibble about cutting veggies or meat with it. It can slice through anything you choose to cut absolutely effortlessly.
I have a Shun Santoku and a Henkels 10 inch Chef's knife. I used the Chef's for 10 years and got a smaller 8" Global Chef's knife 2 years ago. I actually liked the smaller knife better. Then, I got the 7" Shun Santoku a few months ago. It has the indentions on the sides, which actually does keep potatos from sticking while slicing. This is by far the most wonderful and versitile knife of the three, in my opinion. It feels more balanced and fits better in my hand. I've let a few other people try it who also use their 10" Chef's for everything, and 2 people have also purchased the Shun. If you live near a Sur Le Table, they will let you hold and try out the knives. It's really a matter of personal preference, and mine would be the Shun Santoku for every day use.
I think it comes down to a matter of preference. My brother loves his Santuko knife, and claims it's the only knife he needs, but I find my 8" chef's knife to be more versatile and easier to use. I have both a Wusthof Grand Prix and the Forschner, and though I like the Forschner I have found it doesn't hold its edge as well as the Wusthof. I would go to the store and try out the two styles and see which feels better to you.
re: xnyorkr
Depends on which Sabatier you got. The Thiers-Issard knives are good quality carbon steel, though they can always use a touch-up with a butcher's steel prior to use. The ''Sabatier'' brand that has the trademark in the USA, by all accounts, pretty much sucks.
Either way, if the knife sucks, put it on eBay and free up that money for more important things.
re: ttriche
I got a set of those "Sabatier" that's the US brand as a gift and they were HORRIBLE. And, I got them from an ex-chef. Which made me realize why his restaurant didn't fare so well...
I just purchased an 8" Shun Chef's knife and I could not be happier. I bought it at Sur La Table and started with an 8" Global cutting a squash. By the time I moved onto cutting an onion with the Shun it was no contest. The saleswoman said that in her opinion, santokus were merely a trend right now. I watched someone else testing a Wusthoff (I think) santoku and the food stuck to it just like any other knife.
re: foodiegal71
> The saleswoman said that in her opinion, santokus were merely a trend right now.
This is why Sur le Table is actually worth supporting as an establishment. They will level with you (you'd almost think that they value customers who are willing to pay for quality!).
My wife and I have several knifes; I like my 8" chef's knife, she likes the santoku, and we are both partial to a neat little hybrid 6" knife by Ergo Chef for prep work with a massive mincing or dicing component. The key is to select the right tool for the job, always.
(Personally, I feel that a chef's knife is the right tool for more jobs than most knives, but that's a matter for another time. If Jacques Pepin is using a santoku these days, there must be at least a little substance to this trend.)
re: ttriche
Different shapes for different uses. You have to try them. Also, if wanting a Sabatier from Thiers-Issard, France, look for the "walking elephant" logo on the blade.
re: ttriche
Look - a santoku is one of several general purpose Japanese chefs knives that's been around for a LONG time. Now it's true that it's very trendy right now, but there's a reason for that. I also think they're maybe more comfortable (and less intimidating) than a chef's knife for someone who doesn't know how to handle one.
In any event, I have both; these days, I usually reach for my chef's knife, but I think it really depends on your style of cutting. Most santokus aren't great for that classic "rocking" motion type cutting, but are good for more of a "slicing" or "chopping" motion.
re: will47
I think the curvature of the blade is the essential difference between the two blade styles. The chef's has greater curvature, and hence better for the rocking style of cutting; the santoku is straighter, and normally kept parallel to cutting board. It can be used in a simple up-down chop, but one Japanese cookbook insists it should be moved forward while cutting, slicing, not just chopping. You can't slice while keeping the tip on the cutting board.
There are other typical differences, but a knife could be made combining features, such as blade thinness (better with the slicing motion), lack/presence of a bolster, blade depth (better for scooping up the chopped food), and granton edges.
re: paulj
Your last paragraph is right on target. I've got quite the collection of knives after culinary school, working professionally for quite a while and being unable to refrain from trying something new when I see it. But the knife I use for 98% of all cutting jobs now is a modified Henckel 4 star 10 inch chef's knife. I was lucky enough to come across a master knife maker. He took about 1/4 inch off of the whole blade and bolster then hollow ground entire edge. I ended up with a knife that has basically the same curve, but weighs less and has a thinner, sharper blade. I love it.
re: foodiegal71
Are you talking about the granton edges? You can get both santokus and chef knives with or without granton edges (the little hollows along the edge).
Some people believe that the granton edges help prevent sticking a little when cutting certain types of stuff (starchy foods, for example). But it's not a magic pill or anything, and I don't think anyone's trying to say that food's not going to stick to a santoku.
I have several chef knives (Shun, Henckels, Mundial), as well as a Santoku (a Wusthof w/ the granton edge), and I will say that between the hollowed edge and the slightly thinner blade, I tend to find it easier to do really thin slices of vegetables with the santoku.
re: will47
I find it easiest of all to use a $10 Kyocera mandoline-type thingy (which is smaller, lighter, cheaper, and sharper than a 'real' mandoline) for making really thin slices. They are also far more uniform than I would ever be able to make them by hand.
No need for a $30-50 knife just to make thin slices, that is a solved problem.
This informs my bias towards a chef's knife as a better tool for general knife prep.
Being on a budget, my knives are good quality but nothing fancy or high end. I love my Chicago Cutlery and they are guaranteed for life. But I bought two Santoku knives for about $13 at Sam's Club in their restaurant tools area and they are really good knives. They are not fancy and have a simple plastic handle, but are supposed to fight microorganisms and can be put through the dishwasher. IMO they cut very well and after several weeks of use, have not needed sharpening yet. I used them primarily for vegetables and the like.
re: webecoxs
Don't put your knives in the dishwasher - even "dishwashable" ones.
And seriously... how much effort does it take to wipe down the blade and towel it dry?
re: webecoxs
I hope they weren't promised to cut through a can, and then slice tomatoes.
I 2nd-3rd-4th the recommendations for getting a feel for the two styles with
less expensive knives and then when you've got a good idea of what's working
to drop the $100+ on a higher-end brand.
I'm excessively happy with my Dexter-Russells that I pick up at the local
restaurant supply store (haven't seen them elsewhere, are they generally
available?). White plastic handles. Decent but somewhat brittle steel.
Totally dishwasherable. They need to be sharpened pretty frequently, steeled
before use and after washing every time, and a too-acute angle on the blade
can result in a bit of chipping.
Certainly not the Lamborghini of the knife world. More like an old Chevy you've
gotta work on a lot. But they're cheap, adequately turn one piece of food into
two, and have a down-market sexiness I really like.
re: El Puerco
I've started using a 10 in chef's knife and now I can't go back to santoku or an 8in. I guess does matter :)
it's a 10 in Sabatier btw
A chef knife is by far a more versatile knife. The santoku is great for slicing vegetables. They are often thinner than a western chef knife so they have a lower bevel angle and can be very sharp. The santoku has a very flat blade with no belly like the chef knife. This makes it hard to get the rocking motion used in chopping things like herbs. The santoku also does not have a point like the chef knife. What people seem to like about them is that they are often lighter in weight and do a very good job of slicing. Not an essential knive in my book. The standard chef knife is an essential style knife whether it's a western chef knife or a Japanese gyutou.
There seems to be some misinformation floating about here. First, the santoku is a hybrid of the Western chef's knife and more traditional Japanese knife that gained popularity after World War II. As such, it is a recent development. Traditionally, a Japanese chef would use three knives: a "fish" knife (deba bocho) also used for meat and pountry, a vegetable knife (nakiri bocho), and a slicer (tako hiki or yanagi ba) used for sashimi and similar preparation. There are also a host of more specialized knives, but those were the three big ones. The santoku, which translates to something like "three virtues" (as mentioned by a previous poster) was marketed to replace all three.
The Japanese also make another kind of "all-purpose" knife, called the gyutou, which is essentially a Western chef's knife, but they do have their own character and blade shape, if you look closely. They tend to have a straighter back than Western knives and almost never have a bolster.
In my opinion, the most important quality of knives is not necessarily the blade shape as seen from the side, but the thickness of the blade and whether it is single bevel (sharpened on one side, as many Japanese knives are) or double bevel (as most Western knives are). If you buy a German knife in santoku shape, it will handle more like a German knife than a Japanese knife.
There are objective benefits and downsides to both styles, independent of your personal taste. The Japanese blade will be lighter, sharper, and more brittle. You will need to handle it more carefully, and if you get a single bevel blade, you will need to learn how to sharpen it correctly. The Western knife will be heavier (so it will do more of the work), stronger, but will almost certainly be duller (though this is relative... obviously you can get a double bevel blade pretty sharp).
If you do decide you like the thinner Japanese style, I would recommend shopping around for more than just Shun (though Shun is fine... I would just note that there are many other fine Japanese manufacturers out there as well, even if they are not being sold at common culinary stores). Some good info here: http://korin.com/knife.php


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December 27, 2013
Officer, Good Samaritans pull 72-year-old from burning car
|LAPD Bomb Squad Officer Don Thompson was driving on the busy 405 freeway in California when he saw car aflame.
November 18, 2013
Graphic: Off-duty NY cop nearly beaten to death
|An exchange of words at a club turned into a gruesome brawl in the street.
October 26, 2013
Police: Pa. cop takes 2nd cop hostage, kills self
|Authorities say an off-duty eastern Pennsylvania deputy sheriff took another off-duty officer hostage at gunpoint, then fatally shot himself.
October 16, 2013
Off-duty cop arrests soldier, charged with assault
October 11, 2013
P1 Roll Call: NFL bans off-duty carry, Ore. trooper ambushed
|For the week of October 11, Dave Smith analyzes the scuffle that occurred between bikers and an SUV driver that has resulted in the arrest of an NYPD detective suspected of being involved, as well as a new motion that bans off-duty police from attending NFL events armed, an announcement by the NTOA for more medical training, and a shocking 'Not Today' moment from Oregon.
October 01, 2013
Living with an autistic child
|Director Susan Hamre of Giant Steps discusses the challenges officers face when raising an autistic child.
September 24, 2013
Off-duty cop shoots, kills would-be robber while jogging
|The officer and a friend were confronted by a gunman; two other suspects were also wounded.
September 05, 2013
Former cop and body camera creator earns praise
|Six years ago, Steve Ward created VieVu, a company that produces a rugged, virtually tamperproof camera that officers wear that records audio, video, time and GPS information.
September 04, 2013
Fla. cop fired for speeding fights for job
|A Miami police officer is fighting for his job back after he was fired for routinely speeding off-duty in his cruiser.


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Notre Dame University holds it FREE Christmas Carol Musical each year and this is our 24th year...and we like to feed the volunteers and cast members when we put in the set and costumes and props..We rely on the vendors in San Mateo County to help us do this ..We have a limited budget....Noah's has come through this year again and gave us their end of the day bagels..Lots of them..Thanks for all you do, folks..Bles... view moreWas this review helpful?Yes No|Flag Abuse
Noah's Bagels
1000 Metro Center Blvd Ste D,
Foster City, CA 94404
(650) 574-7727
Business Details
- Hours:
- Do you know the hours for this business?
- Extra Phones:
Fax Number: (650) 574-3747
TollFree: (800) 936-6247
- Services/Products:
- Bagels
- Neighborhood:
- Town Center
- Other Link:
- Categories:
- Bagels, Bakeries, Restaurants
I will never step foot in this store again. My firm used to be a regular customer and we even held an account there. The last 8 mths service has gone downhill to the point after this morning and the attitude I got when I returned a burnt bagel (just the icing on the cake) I will not take my business or my company's business there again.Was this review helpful?Yes No|Flag Abuse


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MyHealth gives you secure, anytime access to your health information.
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Congenital glioblastoma multiforme is a rare primary brain tumor that has a unique biology distinct from pediatric and adult variants. In this report, we present a case of congenital glioblastoma with complicated management course. A literature review of previously reported cases is included to illustrate the epidemiology and natural history of this disease. A 9-month-old male infant developed acute lethargy, hemiparesis and unilaterally dilated pupil. Imaging studies revealed a large hemispheric tumor, resulting in significant midline shift suggestive of impending herniation. Emergent tumor cystic fluid drainage was performed at initial presentation. A frontotemporoparietal craniotomy was performed on the following day to attempt a gross total resection. Adjuvant chemotherapy consisting of oral temozolomide was administered. The patient eventually succumbed 4 months later due to aggressive tumor progression. Congenital glioblastoma should be included in the differential diagnosis of infants with large intracranial tumors. Although surgical intervention may increase survival, the overall outcome remains poor despite maximal multimodal treatment.
View details for DOI 10.1159/000134922
View details for Web of Science ID 000258318800008
View details for PubMedID 18504417


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Andros House Rental Photos and Description
2-bedroom, 2-bathrooms, king size beds. Sleep 4 plus couch
Our beachfront home is the perfect choice for those wishing a quiet and peaceful vacation from the real world. View a world class beach and romantic sunrises from your private balcony with only the sound of swaying palm trees close enough to touch. Snorkel for miles in the most beautiful water anywhere. Enjoy our 2 person kayaks and beach bicycles. Dine at home, enjoy the small, local restaurants nearby, or have a memorable Bahamian dinner delivered to your door by our caretaker, Wendy Dean, the best cook on the island. Step back in time and enjoy South Andros Island, its people and its quiet solitude You will remember it forever...
- Suitability:
- children welcome
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Find records of Hazel Allvin
Find birth, death, marriage, military, and other records of Hazel A Allvin at Ancestry.com.Search for records
Biography & Family History Add details
Hazel A Allvin (1909 - 1999) was born on August 14, 1909. She was born into the Allvin family.
There are no known spouses or children on record for Hazel. Hazel died on June 12, 1999 at 89 years of age.
Hazel A Allvin's last known residence is at Santa Cruz, Santa Cruz County, California.
This record of Hazel A Allvin comes from the United States Social Security Death Index. According to information provided to the SSDI, this death record has been verified by a family member of the deceased. This data can be considered very accurate. What is the SSDI?
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Vt. Fish & Wildlife reminds of later deer seasons
MONTPELIER — The Vermont Department of Fish and Wildlife is reminding the state's deer hunters that this year's firearms' seasons are later than in most years.
Youth weekend is Nov. 9-10 while rifle season begins Nov. 16, both one weekend later than normal.
Muzzleloader season begins Dec. 7.
The November rifle deer hunting season and youth weekend dates are set by law and revolve around Thanksgiving.
Nearly two weeks will have elapsed between the close of archery season and youth weekend this year. Normally the gap is less than a week.
The state's chief game warden, Col. Dave LeCours, says some hunters have been confused about the dates.MORE IN This Just InWHITE RIVER JUNCTION — Prosecutors have dropped an assault charge against a Vermont man who... Full StoryMONTPELIER Public Safety officials are warning the public that traveling for the Thanksgiving... Full StoryPLAINFIELD The Plainfield Area Business Alliance is selling tickets for its 50/50 Holiday... Full Story
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Archive for millennials SmartBlogs
Launching new products can be a big revenue driver, but it can also be a big cost to companies. The beverage industry is well-positioned for new products that capitalize on consumer trends, but there are several things companies should keep in mind when launching new beverage products, a panel of experts said during a recent Beverage Industry webinar.[…] Continue Reading »
Chances are you're over-thinking your millennial engagement strategy.
What's really changed
I have this vivid memory of being the youngest and lowest-ranking person in a meeting about employee engagement. We had brought in the big guns to teach us about relating to Gen Xers. I listened to the talk about "this generation" with partial amusement, but mostly disbelief.[…] Continue Reading »
Millennial consumers are having a noticeable effect on food and beverage brands, and their influence is increasingly being reflected in the products' packaging. As the 21 million-strong generation wields its $1.3 trillion in direct spending power, brands have begun to take note of their product preferences and the trends that are driving their purchasing decisions.
This generation cares more about the benefits of the products, including the emotional benefits, so the goodness should be spelled out on the packaging.[…] Continue Reading »
It hardly seems possible, but the time has come when high-potential millennials are assuming leadership roles.
If you take the long view, it makes sense to prepare your best, young professionals now for the big promotional step that their predecessors typically had to wait 10, 15 years or longer to expect. They're already so "up to speed" on so many essential, differentiating aspects of the competitive marketplace that they add value now that renders the typical career maturing process obsolete.[…] Continue Reading »


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November 1, 2007
Creature Feature: Pellets, Pedicures, and Pigloos
Like many of the other critters dubbed "starter pets" by the retail pet industry, guinea pigs turn up at shelters all too frequently. Find out how to keep your little pigs happy and healthy.
September 1, 2007
Off Leash: Reinventing the Wheel(chair)
A volunteer's invention helps ease the sore muscles of spay-neuter clinic workers in California.
September 1, 2007
A Must-Read for Pit Bull Proponents
The Pit Bull Placebo: The Media, Myths and Politics of Canine Aggression is destined to be the manifesto for pit bull advocates.
September 1, 2007
These Boots are Made for Protectin'
When OSHA charged a New York shelter with violations, Executive Director Kathy Contino-Turner got a crash course in safety compliance.
July 1, 2007
To the Rescue: Smokey and the Ash Pit
Catchpoles aren't for cats'unless they've fallen into a deep hole.
July 1, 2007
Only You (and Up-to-Code Fire Standards) Can Prevent Shelter Fires
Florida's animal shelters are all too accustomed to coping with the hurricanes that sweep over the region. But disaster recently came in a different form to the Sunshine State, where two shelters were severely damaged by fires that broke out on the premises and killed dozens of animals.
July 1, 2007
The Behavior Department: In the House
The Kentucky Humane Society brings behavior help to where the problems occur: the homes of pet owners.
May 1, 2007
Creature Feature: Plight of the Iguana
They may look like little dinosaurs, but iguanas are still in existence'and may turn up at your shelter in need of care. We provide some basic guidelines for housing, feeding, and adoption requirements.
March 1, 2007
Night-Drop Kennels for Animals: The Good, the Bad, and the Ugly
Long a source of controversy in the field, night-drop kennels are loved by some shelters and despised by others. Here's a look at the pros and cons.
March 1, 2007
Q & A: New Shelter Book: It's for the Birds
We talk to bird expert Eileen McCarthy about the troubles birds have in shelters and about ways to make sure our feathery friends find a comfortable roost when they visit.


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Microsoft Intern Interview Questions
Interview Experience
Interview Experience
Getting an Interview
Getting an Interview
Interview Difficulty
Interviews for Top Jobs at Microsoft
- Software Development Engineer (597)
- Software Development Engineer In Test (SDET) (477)
- Program Manager (295)
- Intern (186)
- Software Developer (113)
- Software Development Engineer Intern (67)
- Software Development Engineer In Test (SDET) II (54)
- Software Engineer (54)
- Software Development Engineer II (45)
- Program Manager Intern (44)
- Technical Account Manager (43)
- Senior Program Manager (39)
- Project Manager (38)
- Associate Consultant (32)
- Product Manager (32)
- Senior Software Development Engineer (30)
- Hardware Engineer (25)
- Software Development Engineer I (25)
- Technical Support Engineer (23)
- Account Manager (21)
- Marketing Manager (20)
- Engineering (20)
- Program Manager II (18)
- Product Advisor (17)
- Software Development Engineer In Test (17)
- Sales (17)
- Senior Product Manager (17)
- Premier Field Engineer (15)
- Consultant (15)
- Manager (14)
186 Candidate Interview Reviews Back to all interviewsSort: Popular Date Difficulty
Intern Interview
I applied online. The process took 2+ months – interviewed at Microsoft in September 2014.
I got an email from a recruiter asking to schedule a phone screen 10 days from then. I had apparently submitted my resume to their system awhile back and completely forgot about it, a pleasant surprise!
The phone screen was pretty casual and I noticed that the questions all seemed to be design related. I think I was being interviewed for a PM role but they say you're considered for PM, SDE, and SDET. I fumbled a bit on an "explain such and such to a ___ year old" question but I did really well on the design question. We ran out of time and I thought that I had failed because of that earlier question but the interviewer seemed pretty upbeat. I was told to expect the results within 2-3 weeks.
I waited almost the full 3 weeks before I got an email congratulating me on making it to the final round. I'm still waiting for them to schedule my interview. It's been about a week since I received that email.
- Tell me about a time where you demonstrated your coding abilities. Answer Question
Other Interview Reviews for Microsoft
1 person found this helpful
Intern InterviewApplication Details
I applied through an employee referral. The process took 4+ months – interviewed at Microsoft.Interview Details
Applied online multiple times for different internships. A friend of mine who interned and then was hired after graduation forwarded my resume in to recruiters internally. A recruiter reached out to me and said they would be interviewing soon and that I needed to fill out a placement sheet. The sheet asked various, extremely vague questions about what field I would like to be in. There was vague managerial questions like if I preferred to be a designer, a manager, or someone who works entirely with code across 3 fields. The fields were like systems, products, and general or something. It was weird because I still didn't know what I was applying for or what I would be doing. I was told I would be contacted "soon". A month went by and I heard no word. I attempted to email back, but got an out of office message. Another month went by. I asked my friend if I was even being considered anymore. The recruiter reached out to me after he inquired directly, she said they would contact me within the next week. ANOTHER month went by with still no contact. I attempted to inquire another time, and finally, out of the blue, someone called me. The gentleman sounded like he was in a rush to get me off the phone. He asked me why I wanted work with MS, what my interests are, and then went right into 3 riddles. The riddles were really silly and he timed me so short on them. He asked about having a group of marbles, a scale, and how to find the one marble that weighed the most without being able to use the scale more than 2 times. He then asked me about mis-sorted fruit baskets and how I would find certain fruits. I messed this one up, but came close. and when I came close to the answer, he abruptly asked ARE YOU SURE? Threw me off as I was confident in my conclusion, but it sounded so forceful I wasn't sure if I had said something really absurd without noticing. I didn't hear back for another month, in which I just got some automated email saying my application was declined.Interview Questions
No OfferNegative ExperienceAverage Interview
- Marbles that all have the same appearance, one weighs differently. Use a 2 sided scale to find the smallest marble. Only use the scale 3 times. Answer Question
Intern InterviewApplication Details
I applied through college or university. The process took a week – interviewed at Microsoft in October 2011.Interview Details
I was invited to the first interview on campus. It was about 45 minutes long and included a coding on a piece of paper, testing question and a design question.Interview Questions
No OfferPositive ExperienceAverage Interview
- Design a parking lot. Answer Question
4 people found this helpful
Intern InterviewApplication Details
The process took 2 weeks – interviewed at Microsoft in October 2009.Interview Details
Got an interview through my school's internship program. The hiring manager and current intern interviewed me. They tend to ask some challenging questions, you definitely want to think about your answers. You will definitely want to do your research on the company and culture before the interview, since there are many divisions to the company. The culture is laid back, yet professional, and the people are very intelligent and friendly. Know why you want to work for Microsoft and that your career aspirations are/what you look for in a job.Interview Questions
Accepted OfferPositive ExperienceAverage Interview
- Tell me about a time when you had a heavy workload. How did you handle it? Answer Question
- Have you worked with someone you didn't like? If so, how did you handle it? Answer Question
- If Microsoft were to select a new location for another office, how would you plan that? Answer Question
- Think of a friend, co-worker, and colleague. How would they describe you? Answer Question
Intern InterviewApplication Details
I applied in-person. The process took a week – interviewed at Microsoft.Interview Details
Met college recruiter at schools job fair. Talk about how I got interested into Computer Science which got me an interview. The recruiter was very nice and actually cared about my story and generally wanted to hear it.
At the interview, I got a lot of help from the interviewer on the questions but I was just too nervous to think straight and was still a beginner at CS. Could have passed the interview if just brushed up on basics.Interview Questions
No OfferEasy Interview
- Two behavioral questions.
Describe about a recent software application you used and how would you improve it.
If Microsoft got into the soda vending machine business, how would come up with a paradigm shift for it?
Tech question:
Given an array of customer ids, find out if a costumer called more than once. No data structures, other than arrays. Answer Question
- Two behavioral questions.
Intern InterviewInterview Details
Dropped off my resume at their desk when they stopped my university, received an email a couple of days afterwards to have an interview when they come back to my school two weeks later. The process was nice, actually. My interviewer was very professional, not awkward at all, and was very easy to have a conversation with.Interview Questions
No OfferPositive ExperienceAverage Interview
- Reverse a string in place. Not the simple string reverse() STL function, but turn the string "My dog jumps over the fence" into "Fence the over jumps dog my". View Answers (3)
Intern InterviewApplication Details
I applied through college or university. The process took 2+ months – interviewed at Microsoft.Interview Details
From the time I gave my resume to when I got my offer, it took about 2 months.
1) Microsoft was at my school lobby and I dropped off my resume.
2) About 3-4 weeks later I was invited to a 30-min interview on my University's campus. The interview was easy. First part was to describe a hard project or bug I worked on, and the second part was to code on the white board. Coding question was: Given a string and two chars, find the minimum distance between those two characters in the string.
3) Since I had another offer which had a near deadline, Microsoft got back to me quickly within a week. I was invited to their Redmond campus for 3 45-min interviews. I did badly in the first question and didn't get to finish my code, did great on the second, and average on the third.
The entire interview process went smoothly and traveling to Redmond was great since everything was paid for and organized really well. I got my interview results in an email when I got back to my hotel after the interview day.Interview Questions
Accepted OfferPositive ExperienceAverage Interview
- Given a binary tree, where each node has a third reference which is not yet initialized, go through the tree and point the third reference to the rightmost tree node on the same level. If there are no other nodes to its right, point it to null. View Answer
Intern InterviewApplication Details
I applied through college or university – interviewed at Microsoft.Interview Details
Offered a phone interview through university. Interviewer was nice, asked a lot of questions about my personal projects. Asked 3 unusual/unexpected questions: "How would you explain recursion to a child?", "How would you test a vending machine?" and "If you have 9 marbles and one of them is heavier than the rest, how do you find the heaviest one using a scale only twice?"Interview Questions
No Offer
- Explain recursion to a child. Answer Question
Intern InterviewApplication Details
I applied through college or university – interviewed at Microsoft.Interview Details
I was noticed for an interview one week after the career fair where I gave them my resume. The interview was held in campus and lasted for 40 min. The interviewer was an engineer, and he asked some experiences described in my resume, which took about 20 min. After that, I was given two coding questions, one was how to delete a LinkedList node, given the access to the node. The second one was to reverse a string without using additional strings.Interview Questions
No Offer
- I was asked about how to retrieve memory used in the program. Answer Question
Intern InterviewInterview Details
Met with a recruiter during an on campus career day and dropped off my resume. Got contacted about a week later for an on-campus interview. The interview was a short, about ~45 minutes with the first 20 minutes going over my resume, experiences, and other behavioral questions. The last part was a single technical question and going over my solution. The question will be very very easy if you know your stuff or just read CTCI. After that interview I got flown out to Seattle and interviewed at the Bellevue Bing Office. It was a entire day of interviews, I had 4 including a lunch interview. Two interviews were very similar to the first, but with harder technical questions. Two interviews were purely behavioral. Heard back about a week and a half later (mine was quicker than what others may have experienced since I had other offers on the table already).Interview Questions
Accepted Offer
- Reverse the characters in a string View Answer
- Binary Search Tree smallest node Answer Question
- Linked List Answer Question
Is this helpful? The community relies on everyone sharing – Add Anonymous Interview Review


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The Surrey
|#21 in Best New York City Hotels
|Hotel Class 5.0-star
|Critic Rating Good
|Guest Rating
U.S. News Review
This Art Deco-Beaux Arts boutique sits on Manhattan's posh Upper East Side, tempting travelers to indulge in its mouthwatering cuisine at Café Boulud bistro, stroll around its private roof garden and sleep soundly in its cozy, intimate accommodations. Each of The Surrey's salons and suites comes appointed with extravagant extras, such as iPod docking stations, sleek flat-screen TVs, deluxe Sferra bedding and even fireplaces and private terraces (in select rooms). Most recent visitors say that The Surrey's location and ambiance exudes a true New York experience, rather than a touristy one. Guests also say the high nightly rate is well worth the cost, highlighting the hotel's plush guest rooms and gracious staff as compelling reasons to return. Frequent guests invited into Relais & Châteaux' exclusive Club 5C may receive complimentary perks, such as free upgrades for choosing to stay here.
- #21 in Best New York City Hotels
- #24 in Best New York Hotels
- #27 in Relais & Châteaux Hotels
Awards Received
- AAA/CAA Four Diamond Lodgings 2014
- Concierge.com Editors' Pick
- Frommer's Highly Recommended
- Room Service
- Dining
- Pets Allowed
- Meeting Rooms
- Fitness Center
Simliar Hotels Nearby
The Lowell New York
0.7 miles away
- Hotel Class5.0-star
The Carlyle, A Rosewood Hotel
<0.5 miles away
- Hotel Class5.0-star
Hôtel Plaza Athénée New York
0.6 miles away
- Hotel Class5.0-star
The Mark
<0.5 miles away
- Hotel Class5.0-star


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Africa United?
Callum Farrell discusses the way in which teams from Africa are categorised as one when it comes to the World Cup.
Callum Farrell discusses the way in which teams from Africa are categorised as one when it comes to the World Cup.
Emmanuel Adebayor wants a £1million Spurs payoff after being banished to reserves.
It's been a decade since the passing of the Cameroon international but his memory lives on, writes Neil Sherwin.
Mark Godfrey looks at Libya who are making great strides in their bid to be in Brazil next year.
Fiifi Anaman discusses the hoodoo which continues to linger over Ghana when it comes to the African Cup of Nations.
Fiifi Anaman looks at the Ghana coach who is battling to justify the faith put in him.
Jared Mercer looks at last year's incident in Egypt which rocked not just African, but world football.
Premier League fans may feel that this weekend's International break is an unwelcome distraction to a fledgling season, but across the African continent games will be played that may have great ramifications for several clubs' campaigns. The African Cup of Nations has for years been a source of frustration for Premier League managers as it […]
Nathan Carr picks a squad of the best African players in the Premier League.
James Cartwright asks the question that pops up at leat once every four years.


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Originally written on BlackSportsOnline | Last updated 11/16/14
Nate Robinson is a pesky little dude. He's no taller than hobbit and for him to have any meaningful impact on the game, he has to rely on his incredible athleticism and to a certain extent his guile. During the fourth quarter of the Chicago Bulls defeat to the Toronto Raptors on Friday night, Robinson found himself in the unfortunate situation where he had to face off against the much taller Rudy Gay for a jump ball. Most players in that position would just concede the possession but not Lil Nate, who used his cunning to anticipate where Gay would tap the ball and stole it, only it's against the rules. Check the video out here: H/T to Yahoo Sports for the video.
Original Story: http://blacksportsonline.com/home/201...
PLAYERS: Nate Robinson, Rudy Gay
TEAMS: Chicago Bulls, Toronto Raptors
TEAMS: Chicago Bulls, Toronto Raptors
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September 25, 2011 | By David Morrison
PayPal gave merchants and others a peak at the new payments technology that, it said, will allow it to overcome the dominance of Visa and MasterCard at the point of sale.
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Adore Dolls Parlour Dazzles With Its Nail Art19 photos
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Promotion Terms & Conditions
- Orders must be completed by November 22nd, 2014 11:59 PM to qualify.
- To participate, add $75 of qualifying merchandise to your cart with promo code SNOW and a 15% discount will be applied to your order.
- Offer is not valid on Nike Jerseys, Select Nike Fleece, On-Field Headwear or Salute to Service.
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Whether you're tailgating or just hanging with your friends and family in the backyard, you should show off your killer grill skills and Dolphins team spirit. With the Miami Dolphins 3-piece BBQ set, you'll be ready for any occasion where you can display your burger expertise and football fanaticism. This set features a spatula, tongs and two-prong fork with hard maple handles, while the spatula and fork double as bottle openers. The spatula also boasts a unique laser-cut logo for a change-up from the average BBQ sets. Whatever your reason for firing up the grill this summer, do it your way with Dolphins pride!
- Embossed lettering
- Hard maple handles
- High quality laser-cut graphics
- Imported
- Measures approximately 18"
- Officially licensed NFL product
- Set of three
- Spatula and tongs come with bottle openers on ends
- Stainless steel
Special event items are produced by manufacturers only after the outcome of a game or event. These are advanced sale items and will ship immediately after they are received in our warehouse.
Manufacturer direct items are shipped directly from the manufacturer. These items are not available for international or expedited shipping.
Customized items can be personalized with options such as your name, your favorite number, and/or designs. Some options may be limited by league rules.


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Tile map honors Deutschtown
A new map of historic Deutschtown made from tiles is now installed on the side of Rita's at the corner of East Ohio Street and Cedar Avenue. It's a striking work by Anders Anderson of Red Clay Tile Works.
When the forecast called for several rainless days, the guys from Polacci Tile jumped on the opportunity to install it, and a ribbon-cutting dedication is being planned.
The work is 8' by 7' and features a map inside a border of 24 landmarks in historic Deutschtown.
It was commissioned by the Deutschtown Merchants Association with assistance from the Northside Leadership Conference.
A volunteer panel oversaw the design and selected the buildings to highlight. The conference managed the process of contracts and installation.
"The map is part of a larger project to celebrate Deutschtown's history," said Mark Fatla, executive director of the Northside Leadership Conference. Pending review from the city solicitor, he said, a series of wappens — which are round signs "in the nature of German seals," will be installed on city poles along East Ohio Street depicting historic people of Deutschtown.
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