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Mirabelle Restaurant
- Address:
55 Village Rd
Avon, CO 81620Neighborhood:
- Cuisine:
BelgianPrice: $50 and over
Mirabelle Restaurant
- Dining Style: Fine Dining
- Website: http://mirabelle1.com/
- Phone: (970) 949-7728
- Hours of Operation:
Dinner: Monday - Saturday: Open 5:30 P.M. till closing. Open Sundays during the holidays and winter.
- Payment Options: AMEX,Discover,MasterCard,Visa
- Cuisine: Modern European, Belgian, French
- Executive Chef: Daniel Joly
- Dress Code: Casual Dress
- Accepts Walk-Ins: Yes
- Additional Details: Banquet/Private Rooms, Bar/Lounge, Beer, Fireplace, Full Bar, High Tea, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine
- Catering: Mirabelle can serve a personalized menu and service in your home for small to larger parties.
- Private Party Facilities: The charming ranch house has been a wonderful place for many events ranging from large corporate events, weddings, rehearsal dinners to smaller private birthday parties and family reunions to any special event .Its unique setting has three private dining rooms. Outside deck along the creek and garden to enjoy in the summer.
- Private Party Contact: Nathalie Joly 9709497728
A word from Mirabelle Restaurant
Mirabelle is a boutique restaurant located in the Vail Valley and believe to be the first home site in Beaver Creek. It's unique and romantic setting is the home of Belgium Master Chef Daniel Joly. His unique and contemporary cuisine uses the best natural and organic ingredients available. Chef Joly takes great pride in his work but if you ask him what gives him the most satisfaction of all his awards and accomplishments he will simply say that awards and peer recognition are great but a customer complimenting him for a great dining experience is the best of all.Continued
Foodspotting photosSee all photos
Awards voted by OpenTable diners
- Diners' Choice WinnerBest Overall
- Diners' Choice WinnerBest Ambiance
- Diners' Choice WinnerBest Food
Mirabelle Restaurant - Best Restaurants in Avon ›
Mirabelle Restaurant reviews from OpenTable diners
45 reviews since July 31, 2014
- Food4.8Service4.8
- Ambiance4.7Noise LevelModerate
fit for foodies (32)special occasion (32)romantic (29)notable wine list (21)neighborhood gem (17)great for outdoor dining (10)scenic view (7)good for groups (4)great for brunch (2)vibrant bar scene (2)hot spot (1)Show More
- Amazing- best in Beaver Creek!vaildinerDined on 10/22/2014Went to Mirabelle for 50% off entrees (off-season special). Food was phenomenal. Unique flavors, beautiful presentation, and generous portions. Our server was outstanding as well- very knowledgeable and unpretentious.Special Features:
- Trio at MirabelleBeenThereVIPDined on 10/22/2014I had two friends visiting from Houston and I wanted their first night to be at a lovely setting with outstanding food! Mission accomplished. The starters of risotto and lobster bisque were so tasty. They had the Dover sole and I had the elk and both were outstanding. We ordered and shared desserts and they were sinfully divine altho' I was partial to the creme brûlée which is unusual as I am a total chocaholic! Highly recommend if ever in the Beaver Creek, CO area.Special Features:I would recommend this to a friend.
- grtfoodDined on 10/14/2014Our group of four couldn't have been more pleased with the entire dinning experience.Special Features:
- Worth a visitOpenTable Diner Since 2005VIPDined on 10/3/2014Mirabelle is one of the better "foodie' restaurants in the Vail area. Excellent rack of lamb and Dover sole. Wait service could be a little more helpful but the hostess was very pleasant and energetic.Special Features:I would recommend this to a friend.
- Fabulous ExperienceBretzsLuv4fdDined on 10/2/2014This is our third trip to Mirabelle. Every time we come to Beaver Creek this is our favorite place for the adults to dine. The staff is attentive but never intrusive and always very knowledgeable in regards to the menu. The food is always fantastic and beautifully presented. We will continue to come back as long as they are in business which we hope is a very long time. The Dover Sole is out of this world.Special Features:
- A ClassiclarrykobgVIPDined on 9/17/2014Vacationing from Long Island, this was a delightful find, excellent food, service, highly recommendedSpecial Features:I would recommend this to a friend.
- Nice restaurantHappycustomerDined on 9/12/2014Mirabelle is located in a quaint house in Beaver Creek CO. From the first person who meets you to the last the service is excellent. The food is very good and unique as each is a creation of the chef. You will go away pleasantly satisfied.Special Features:I would recommend this to a friend.
- An Annual favoriteGoodLifeDined on 9/5/2014We visit Beaver Creek each year at the beginning of September and a night at Mirabelle is one we plan for every year. The food and service is elegant yet comfortable. This is our favorite restaurant in the Eagle/Vail Valley.Special Features:
- WowMegRSR25VIPDined on 9/2/2014Realized we've been coming to Mirabelle for over 30 years but almost always in winter. The food was perfectly prepared. The surprise was how well the outdoor dining space takes advantage of a really lovely setting! Overall better than ever. We loved Mirabelle.Special Features:
- Outstanding food and service!!OpenTable Diner Since 2008VIPDined on 9/1/2014It's worth every penny!!! The food and service were superb!!Special Features:
- A culinary delightamiesVIPDined on 9/1/2014great meal and expensive and was marred only by a large party of dinners seated next to us who were very loud making it difficult to make conversation. If I were the owner I would out the large group in a more private area in the restaurant.Special Features:
- LOVE THIS RESTARAUNT!BoppyVIPDined on 8/30/2014Mirabelle is one of our favorite restaurants in the Vail Valley. The food is always delicious and the service is fantastic. The owner Natalie is usually there to greet us when we arrive. I almost always order the elk which is too die for. Give them a try for sure.Special Features:
- Lovely evening with friendsLilioDined on 8/23/2014Our group of three couples booked Mirabelle for our "special night out" in Beaver Creek. We were not disappointed. My dear friend bought Chef's cookbook for me and he was kind enough to join us for a pic. Lovely wine and fabulous food made for the perfect evening among special friends.Special Features:
- NOT WORTH PRICEworldlyfoodaddictVIPDined on 8/16/2014For one eating around the world, I was most disappointed. Wine list outrageously priced (we own many on list, so we well aware) Chef refused to cook food to my request. Upon arrival, lied about our table...I had to tell them to give me the table and the people who ' haven't even arrived yet' can wait. I am right on time. Not my worry. Of course, NO OTHER 4-some showed up, but HOW RUDE ! No apology from owner NOR did she even come to our table, but made the rounds elsewhere..including a table right next to us. WOULD NEVER GO BACK...TOO MANY OTHER FAB RESTAURANTS WHO ARE VERY ACCOMMODATING AND FRIENDLYSpecial Features:
- A great mealMeandherVIPDined on 8/15/2014The food and service were exceptional. A great wine list compliments the menu. Th fois gras and Dover Sole, along with the elk, were great. While the restaurant was a bit quite for my taste on the night we dined, I would not hesitate returning.Special Features:I would recommend this to a friend.
- Best Romantic RestaurantSylviVIPDined on 8/8/2014Kristhy sat us outside on the terrace by the creek. It was beautiful and serene. Mitch,our server,was warm and attentive . The rack of lamb was superb. Can't wait to go backSpecial Features:I would recommend this to a friend.
- memorable eveningneneDined on 8/8/2014We were seated immediately by a pleasant hostess; waiter appeared quickly with menus & "specials of the day" , made wine suggestions & described several items then left us to make up our own minds. After ordering he made light conversation - appetizers were served & were fabolous; entrees were exactly as described & were delicious. Wine was poured when necessary. Waiter brought dessert tray & described each item which when sampled were delicious. Dining room filled up quickly but waiter remained attentive. Our guests were delighted & we were all pleased.Special Features:I would recommend this to a friend.
- making it righteatrightVIPDined on 8/4/2014My husband ordered the lamb chops, medium rare, and when they came to the table they were over cooked. He sent them back and the second batch was undercooked, even though they added another chop. On the third try, however, they were perfect. The waiter was apologetic and eager to make things right as was the owner of the restaurant. We have eaten at Mirabelle every time we come to Beaver Creek and always love our experience there. As an extra bonus, they gave my husband a complimentary dessert. They could not have been more accommodating. We will return!Special Features:
- The following 147 reviews are from the Mirabelle Restaurant reviews archive.
- LE MENU GOURMAND was AMAZINGOluv74Dined on 7/29/2014Master Chef Daniel Joly's 4 course tasting was wonderful! Each course was huge serving. I finished with the Italian Cream with Raspberry Sorbet. Mmmm. So very delicious! Thank you for a great evening.Special Features:I would recommend this to a friend.
- Overrated Faux French FarmhouseRandagreifDined on 7/29/2014Small portions, big prices, dark dining room and American wait staff fumbling through their French vocabulary... You'd expect more from this place and at this price. Food was tasty. Staff was nice though. Better choices abound in This town.Special Features:
- Simply the bestKahuna33Dined on 7/24/2014A must when in the Vail/Beaver Creek are. Everything you want and more in a restaurant. Best food, service, ambiance and a chef with flair and personality!Special Features:
- The Best!slriDined on 7/21/2014Of all the restaurants in the area, this one is, hands down, the very best! Friendly, quaint and always delicious. Mirabelle's owners and their son made us feel right at home. We will definitely return.Special Features:
- Did not meet expectationsOpenTable Diner Since 2008Dined on 7/19/2014Food was alright, expected better portions and tastier food. Service was bright spot as far as waiter. The two owners were not very friendly.Special Features:
- A Staple in Beaver CreekSkiFamilyVIPDined on 7/14/2014Mirabelle never disappoints. We dine during the winter and summer. The staff is knowledgeable, friendly, and attentive. The food is outstanding, period! The location, in a historic farmhouse, adds to the ambience and dining experience.Special Features:
- OpenTable Diner Since 2004VIPDined on 7/12/2014Always a pleasant experience. Chef makes a great evening.Special Features:
- Great MealTonyDined on 7/12/2014Very cozy spot with good food and wine list. We had the Dover Sole and Elk filet. Both were wonderful. The menu was diverse offering something for everyone. Might not be a great spot for kids though.Special Features:
- fabulous diningDelightedpatronsVIPDined on 7/10/2014We have been going to Mirabelle's for many years. It is one of my most favorite dining spots in the US. The Joly family does an outstanding job in the food creation, service and using delicious ingredients. I cannot say enough wonderful words about this gem in Rockies. Don't miss. I always have the Dover Sole, others in our group enjoyed the elk and the Chef's 4 course menu. We all were more than happy with our choices. Our waiter, food, wine were all exceptional.Special Features:
- In beautiful Beaver creek a gemAnitaVIPDined on 7/9/2014Service superb, the bread to die for, the lobster salad delicious! The elk tasty with well chosen contorni. The foie gras excellent. The deserts were good but not exceptional, particularly the chocolate.lava cake. The creme caramel was excellent . Would definitely return and recommend.Special Features:
- WonderfulOpenTable Diner Since 2007Dined on 7/5/2014Mirabelle Restaurant is one of the best, if not the best restaurant in the Vail Valley area. Outside dinning area is beautiful and the food from appetizers to dessert are always perfect.Special Features:I would recommend this to a friend.
- Fantastic food!HcsfDined on 7/1/2014Mirabelle is in a quaint house that has a warm and cozy feeling when you first walk in. The service was great (helpful wine recommendations) and the food was fabulous! One of the best meals of my life, especially the fois gras and the rack of lamb. It was a pricey meal, but worth it. I would definitely recommend for a special night out.Special Features:I would recommend this to a friend.
- Never betterOpenTable Diner Since 2008VIPDined on 7/1/2014I've been coming to Mirabelle for over a decade. We had a towering meal. The tasting menu was a revelation halibut cheeks were absolutely delightful and the tenderloin of elk was gorgeous. My only qualm was that my elk was closer to medium as opposed to rare but it was still a phenomenal dinner. Will be back next year.Special Features:I would recommend this to a friend.
- Fabulous!MnnativeVIPDined on 6/30/2014My wife and I had a very special time. Wonderful intimate patio, unique and fantastic wine, delicious food and excellent service. Spendy, but worth it.Special Features:I would recommend this to a friend.
- Excellent dining experiencedoughboy47Dined on 6/30/2014We had an excellent dining experience. Mirabelle occupies a converted older home within the Beaver Creek resort complex. Great ambiance with a friendly and welcoming staff. Very attentive and helpful service. The quality and quantity of the food was outstanding and included local choices such as elk. It is an expensive dining experience that some might feel best reserved for special occasions.Special Features:I would recommend this to a friend.
- Lovely evening.....Dnino1VIPDined on 6/27/2014Andrew...our server...was fantastic! I have food allergies & was wonderfully accommodated without feeling I was an after thought.Special Features:
- Mirabelle MagicHerbyDined on 5/23/2014A wonderful evening celebrating my wife's birthday. The Dover Sole was simply the best. We were well cared for, service being excellent.Special Features:I would recommend this to a friend.
- WonderfulFoodtasticDined on 4/19/2014We were the first table for dinner at 5:45. Bruce our server was warm and knowledgable. Food was fantastic.Special Features:I would recommend this to a friend.
- You were highly recommendedGracieDined on 4/17/2014We went for a special evening to entertain guests. You had been highly recommended. Our waiter was very good and explained the history of the restaurant and the fixed prix menu which two of us chose....the main course was uneatable...very disappointing when we anticipated unique and delicious. In fairness it was the end of the ski season and perhaps Mirabelle was closing the next day!!! A celebratory evening it was not... The restaurant has a charming atmosphere and much has been done in recent years to add ambiance... We are not new to the area and have dined with you in the past....
- you can do better with desserts...FoodLoverDined on 4/17/2014We think the only thing that wasn't as outstanding as all the other foods, where the desserts. We missed a good "sweet" after dinner.Special Features:
- Best Restaurant in Beaver CreekMaudiDined on 3/29/2014We come here for years as a special treat when we go skiing in Beaver Creek. Every year the quality is still the same and you know you will have an excellent meal. Don't miss the Soufflé Grand Marnier for dessert! Service is superb and it's very special to have the same server for over 20 years. Consistency is a wonderful thing. We bought the cook book and can't wait to try the recipes, which are very easy to understand.Special Features:I would recommend this to a friend.
- Great Beaver Creek gemGregDined on 3/29/2014Had dinner here for the first time on a recent visit to Vail/Beaver Creek. Good wine list, excellent food. Had a difficult time deciding on appetizer & entrees due to many choices. Staff was great, knowledgeable & informative, food delicious. Look forward to next visit.Special Features:I would recommend this to a friend.


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I attended the meeting at Schreiber this past Wednesday but was disappointed by the very limited information provided. I admit this is my first involvement with this issue and I lack any knowledge of what may have already transpired. Therefore, some of my comments and questions may have already been addressed. I am certainly aware of the parking problem - I myself am frequently unable to find a spot in the commuter lots. But before deciding to put up a parking garage, I want to know that all other options have been fairly evaluated to be sure we are making the best decision for our residents and our town.
With that in mind, following are some of the questions I would like to see answered. What other alternatives were considered? For example, Shuttle buses from the outer parking fields. Lease space in underutilized private lots, ie, Eckerd. Reclaim the Schreiber lot next to Eckerd's, currently used by high school seniors (The town may no longer be able to provide this perk.) What is the demographics of the commuter population - going to school, work, other? The LIRR periodically runs surveys to collect this information. Was it evaluated? Limit the number of parking permits per household, currently no limit. What have other towns done to resolve their parking problems? What have other towns experienced when parking garages were erected - congregation spot for undesirable activity, trash, security, unexpected expense, effect on housing prices, etc.? What would be the impact of additional parking on the already congested morning rush traffic patterns? If the erection of a parking facility would necessitate an increase in the daily parking fee, what would the effect be on parking demand if the same fee increase were instituted without erecting a garage? (The revenue might be used to acquire/lease additional space.) What is the extent of fraudulent use of the parking facilities - nonresidents underhandedly obtaining permits, overnight use by nearby residents? What relevant data is available from the police department?
Leon Gewolb
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Written by Dr. Scott Silverman Thursday, 28 January 2010 12:21
Wouldn't it be nice if there were a special place where every team or player was a winner? In this fantasy world, scores would be meaningless since every player and team would be deemed champion. Obviously, sport does not only consist of winners. For example, in Tennis every player loses except the tournament winner. On the other hand, it is the risk of losing that makes sport exciting. The challenge and uncertainty in sport provides much of the thrill and an obsession with winning can help avoid defeat.
Athletes that are task oriented often display high intrinsic motivation, produce maximum effort, and sustain longer concentration across a number of performance situations. Players emphasizing performance goals (e.g., higher percentage of made free throws) over outcome goals (e. g., winning) sustain more attention for the immediate task at hand. Getting wrapped up in thoughts about outcome only leads to distraction, anxiety, and pressure, e.g. "If we win tonight we can take over first place."
Staying focused on performance goals keeps you firmly in the present and can prevent the loss of self-confidence that could occur when playing a "stronger team."
Quick, recall the best sports performance of your life. You may not remember the details well because you were so completely absorbed in the moment. Chances are you were "in the zone." This is where things were effortless and automatic. Time went by quickly and your thoughts did not hinder your performance. Thinking about past mistakes or possible outcomes would have only spoiled this peak experience. Your focus on performance that day was effective and winning took care of itself. Ideally, this is where you want to be every game.
One way to remain focused on performance is to set short-term goals. These should include daily, weekly, and monthly goals. Use a notebook to keep track of your goals. Use a comment section to help determine if the goals are realistic. If they are not, you must set the bar a tad lower.
Make sure that your performance goals are specific, measurable, and realistic. Here are some examples of performance goals:
Increase your jumping height by 2 inches to improve a volleyball spike.
Increase your free throw success from 55 to 70 percent.
Replace every on-field negative self-statement with a positive statement.
Decrease your 40-yard dash time by 2 seconds.
Reduce your unforced errors by 50 percent.
So let's take the emphasis off winning and concentrate on performance goals. After all, these are goals you can control.


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Foursquare partners with Presidential Inaugural Committee
Updated On: Jan 19 2013 09:45:01 AM EST
The Presidential Inaugural Committee has announced that it will partner with the social networking site Foursquare and release its first badge to reward volunteerism in conjunction with the National Day of Service.
The limited edition Inaugural Service badge will recognize Americans for serving in their communities. Users will be able to unlock the badge on Saturday through Monday by participating in National Day of Service events, which are taking place in all 50 states, or by taking part in the Service Summit on the National Mall.
Click for list of events in Jacksonville area
"At Foursquare, we were so inspired by the idea of a lifelong commitment that we created the first Foursquare badge to reward volunteerism," said
Foursquare CEO and Co-Founder Dennis Crowley. "Along with the Presidential Inaugural Committee, we encourage all Americans to get out and serve in their own communities to celebrate the inauguration of President Obama and the memory of Dr. Martin Luther King, Jr."
In 2009, President Barack Obama and the First Lady started the tradition of holding a National Day of Service the weekend before the swearing-in. President Obama has always believed that everyone has something they can contribute to their community, and that America works best when neighbors help neighbors.
"We are excited to work with Foursquare to find innovative new ways to encourage all Americans to commit to ongoing service," said PIC President and CEO Steve Kerrigan. "Americans across the country are rolling up their sleeves and getting involved to celebrate this historic Inauguration and honor the life and legacy of Martin Luther King Jr."
Copyright 2013 by News4Jax.com. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.
The views expressed below are not those of News4Jax or its affiliated companies. By clicking on "Post," you acknowledge that you have read the Terms of Service and your comment is in compliance with such terms. Readers, please help keep this discussion respectful and on topic by flagging comments that are offensive or inappropriate (hover over the commenter's name and you'll see the flag option appear on right side of that line). And remember, respect goes both ways: Tolerance of others' opinions is important in a free discourse. If you're easily offended by strong opinions, you might skip reading comments entirely.


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Treefort 2014January 17th, 2014 by webAdmin
Again this year we are blessed with the Treefort Music Festival. Great bands migrate north from the warmth of Austin, Texas and will breeze into town to warm up our city March 20-24.
If you didn't go last year, I'll offer some words of wisdom–or what I'm proclaiming to be wisdom. Go to Treefort, indulge yourself. Attending Treefort is like being the first one down the mountain after a fresh snowfall. It's like being the first water skier on a glassy lake, carving beautiful rooster tails. It is primo. The indie music festival South by Southwest is an aging monster, now in its twenty seventh year. Boise's own Treefort is your chance to catch a festival in its youth. My advice: be at Treefort when it's young, instead of looking back and wishing you were there at the beginning. The Modern Hotel still has a few rooms in the belly of the beast, the heart of the action, the hub, baby! Call the Modern Hotel for details.
New Year's Eve Menu 2013December 19th, 2013 by Michal
New Year's Eve 2013 Menu
4 Courses Menu
$55/pers with a complimentary cocktail
Reservation Only 5pm and 8pm
(Price does not include gratuity)
Belgium Endive Salad
Shaved fennel, citrus, vinaigrette
Cotechino & Lentils
Served warm, leeks, carrots, onions
Pork Shoulder Tonnato
Chilled, aioli, oil poached tuna, capers, parsley
Steelhead Crudo
Chilled, lightly cured, celery, green olives, olive oil
Beet Carpaccio
Red & gold beets, arugula, parmesan, Banyuls wine vinegar
Braised Beef Cheeks
Cauliflower & rutabaga gratin, braised greens
Idaho Sturgeon
Chinese black bean sauce, wild mushrooms, brussel sprouts
Socca, raoted cauliflower, olive tapenade
Dark Chocolate Tart
Gingersnap crust
Pear Almond Tart
Cloverleaf Ice Cream
Cotechino (koh-TEH-kee-noh) is an italian stuffed sausage in which a pig's gut is stuffed with a mixture of lean pork, fat, rind, spices and aromatic herbs. Eaten with lentils, it traditionally brings luck. It could be considered the cured meat par excellence and it is certainly one of the great traditional foods of Modena Italy.
Crudo means "raw" in both Italian and Spanish and generally refers to raw fish, sliced and lightly dressed with oil and with hints of acid or spice (for example: olive oil, salt and lemon)
Tonnato is a well-known Italian (from Piedmont) dish of cold, sliced pork covered with a creamy, mayonnaise-like sauce that has been flavored with tuna, anchovies, cayenne pepper, lemon juice. It is served chilled.
In-Room Movies-yes-but what about an In-Room Film Festival?November 25th, 2013 by Michal
For Immediate Release
November 25, 2013
Contact: Michal Lloyd
p 208-424-8244
c 208-319-4684
39 Rooms Film Festival Call for Short Film Entries
Idaho, November 25, 2013 – The Modern Hotel in conjunction with the Sun Valley Film Festival, is pleased to issue a Call For Entries to filmmakers for our First Annual 39 Rooms Film Exhibition.
The exhibition gives filmmakers the opportunity to exhibit their films in each of the 39 rooms of the Modern Hotel for up to a year. The short film program will run on a continuous loop on a dedicated channel in each of the 39 rooms.
In the spirit of other annual events like Modern Art, Treefort and the Modern Courtyard Music Series, 39 Rooms expands our mission to provide a creative venue for artists, musicians and filmmakers. 39 Rooms exhibition encourages artists to show their work, offering greater exposure for filmmakers in a public sphere.
Hotel guests can enjoy the films at their leisure when staying at the Hotel. Interested guests can comment on the films, choose their favorites and contact the filmmakers for copies. The Modern Hotel will inform our guests about the films playing in the rooms and provide information on the films and filmmakers.
Submissions are open now through November 2014. Guidelines and further information can be found online at http://www.themodernhotel.com/modernevents/39rooms/
THE VOTES ARE IN!September 9th, 2013 by Michal
Modern Art rules of engagement! May 2nd, 5-10pmApril 30th, 2013 by webAdmin
While over 60 Modern Artists are putting finishing touches on their innovative creations for Modern Art we at The Modern are gearing up with great anticipation for the Sixth annual creative blitz this Thursday May 2nd.
Check in time for the artists is 3:00 when they will begin a 2 hour mad dash to complete their installations before the crowds descend. Food trucks will be ready to serve up tasty selections starting at 4:00 located on both Grove and Fourteenth Streets. The Modern Hotel and Bar will open at precisely 5:00, no earlier, in order to allow the artists the maximum amount of time to complete their displays. Enter on 14th Street and don't forget your ID if you'd like to enjoy Modern Cocktails, beer and wine. Participate in our Instagram photo contest and make sure to pick up a Modern Map of Artists to get the full Modern Art Experience.
Check out more about Modern Art 2013 on Facebook: https://www.facebook.com/ModernArt2013AtTheModernHotel?ref=hl
RECENT POSTS#InBedattheModernHotel
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Modern Art Countdown
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Modern Art 2008 to 2014
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November 28, 2014
Leaders in Omaha and Bellevue are considering a proposal to turn an abandoned railroad line into a light rail system that would run from north Omaha south into Bellevue.
City council members for Omaha and Bellevue recently attended a briefing on the proposal, led by Omaha community development nonprofit Emerging Terrain.
Planners say the proposed 20-mile light rail system would be coupled with a parallel recreational trail and hubs for an enhanced bus service traveling east and west. Planners say the light rail system could bring an estimated 9,000 jobs and 4,500 new homes to one stretch of the corridor.
Emerging Terrain founder Anne Trumble says the plan would require tens of millions of public and private dollars over the next 10 to 15 years.
Click Here to access the online Public Inspection File
Viewers with disabilities can get assistance accessing this station's FCC Public Inspection File by contacting the station with the information listed below. Questions or concerns relating to the accessibility of the FCC's online public file system should be directed to the FCC at 888-225-5322, 888-835-5322 (TTY), or firstname.lastname@example.com.


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Associated Press
TRIPOLI, Libya (AP) -- Rooftop snipers and knife-wielding assailants killed six soldiers in Libya's eastern city of Benghazi early Saturday, officials said, in the largest attack on the country's new security forces to date.
The brazen overnight assault by hundreds of plain-clothed gunmen on security installations forced soldiers to withdraw from some of their bases. In one case, soldiers fled out the back door of the First Infantry Brigade's headquarters in Benghazi as assailants stormed the main gate, torching the building and two military vehicles.
Security officials say 11 people were wounded. The figure includes assailants as well.
It was the second deadly incident to strike the city this week. Thirty-one people, mostly civilians, were killed days earlier at an anti-militia protest.
The latest violence underscored the government's failure to clamp down on a proliferation of weapons after the country's eight month civil war ousted longtime dictator Moammar Gadhafi in late 2011. It also comes as the government is trying to rebuild its security forces and reign in militias, many of which were born out of rebel groups that fought Gadhafi's forces.
Benghazi, the country's second largest city and the first to revolt against Gadhafi, has been rocked over the past year by multiple assassinations of police officials and attacks on foreign missions including the U.S. consulate last September that killed Ambassador Chris Stevens and three other Americans.
Tensions have been boiling in the city over militias ever since, with the military taking over several of their bases this week. The country's nascent army and police force still rely on militias to help maintain security, putting many on the government's payroll. Many of these militias, though, are reluctant to come under the full authority of the government and say former regime officials must first be fired.
As with past attacks, no group claimed responsibility Saturday. The Defense Ministry says it is investigating, and no arrests have been announced.
A spokesman for Benghazi's Joint Operations Security Room, Mohammed Hejazi, was quoted by Libya's official news agency LANA as saying that all six of the soldiers killed were from an elite military unit known as Saaqa. He said four died from gunshots to the head from snipers and two were "slaughtered by knives," but gave no other details.
Saaqa confirmed the six killed were from its ranks. On its Facebook page, it blamed Islamic extremists for the attacks.
"They sacrificed with their lives to defend with honor, full force, valor and the legitimacy of the state," the statement by Saaqa added. It posted photos of the deceased and their names.
The attacks started just after midnight when attackers opened fire with automatic rifles on the infantry brigade headquarters and threw explosives on its roof.
Assailants then attempted to overrun Saaqa's base in the neighborhood of el-Leithy. Security officials said this is when the six were killed.
A video posted on YouTube showed a gunman standing on the roof of an apartment building in el-Leithy exchanging fire with a man in the back of a pick-up truck manning a mounted machine gun. The video corresponded to reporting by The Associated Press.
Asmaa Hawaz, a resident of el-Leithy, told the AP she heard explosions and gunfire for several hours until dawn, and that now the situation is quiet.
She said men in civilian clothes carrying Kalashnikov rifles and rocket-propelled grenades were patrolling the area by late morning, and suggested they could be area residents who joined Saaqa to fight the other gunmen.
The fighting also broke out along the city's airport road, which officials closed Saturday out of concerns for security. Troop reinforcements have been sent from the capital Tripoli to Benghazi.
The First Infantry Brigade headquarters that was burned falls under the authority of the new interim chief of staff Salem Qineydi, who vowed just days ago that militiamen would have to lay down their arms or join the army by year's end.
He warned on state TV overnight of a "bloodbath" if the army continues to be attacked. Qineydi toned down his rhetoric later in the day when he spoke to Libya al-Ahrar TV, saying he was open to holding dialogue with the assailants to hear their demands.
"If their demands are reasonable, we are ready. But if their demands are to occupy areas, then this has ended," he said, pointing to the anti-militia protest in which people demanded an end to the armed groups.
"In the end this is Libya and we are all Libyans. The blood of Libyans is precious. We do not have to have bloodshed at every turn," he said, reiterating that the army is open for former rebels to join.


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Iron Maiden Trooper Beer
If Iron Maiden, the most important metal band in the world, creates its own beer, then the result has to be at the same high quality level as the legendary albums of the exceptional musicians.
We are talking about major-milestones such as Killers, The Number of the Beast, Piece of Mind, Fear of the Dark and Brave New World - truly staggering!
No less than the charismatic world-class vocalist Bruce Dickinson, vouches personally for the quality of TROOPER - Premium Beer. As a fan of the traditional "Cask Beer", Iron Maiden chose as partners, the excellent family owned Robinsons Brewery. The brewery is located in Stockport which is on the outskirts of Manchester. This year the brewery celebrates 175 years of creating honest handcrafted premium quality Ales!
Bruce introduces 'Trooper' from Trooper on Vimeo.
The TROOPER beer offers strength, spiciness and an invigorating freshness mixing malt flavours with a hint of Citrus on the finish. It is a sensational high quality Ale which is bottled in 500ml traditional Glass Bottle or alternatively, for the summer festivals, in a 330ml PET variant. Both types of bottles carry the story of The Trooper song and the distinctive and iconic band mascot "Eddie" on the labels.
Der Rock Beer Remix ist das ideale Probierpaket für jeden Metal-Fan, der sich gerne mal ein Bierchen gönnt. JETZT NEU: Alle 4 Rockbiere aus unserem Sortiment in einem Set!
Content: 11.4 Liter
Basic price: 1 Liter = €4.38 *
€49.90 *
Iron Maiden Trooper - 0,5 Liters Heavy Metal beer at it's best.
Content: 0.5 Liter
Basic price: 1 Liter = €4.46 *
From €2.23 *


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November 28, 2014
LAS VEGAS (AP) - The Clark County School District says it's hiring back 419 licensed employees who got layoff notices earlier this summer.
District officials say Friday that teachers leaving the district or retiring made room for the re-hires.
The layoff notices came after an arbitrator ruled this spring that teachers should get their scheduled raises for the current and next school year.
District officials said the payout contributed to a $59 million budget gap and forced them to cut 1,000 teaching positions from the budget. That number includes vacant teaching posts.
District spokeswoman Melinda Malone says the 1,000 positions are still gone and class sizes will still be up by an average of three students, adding that sending the layoff notices "wasn't a game" to pressure the teachers union during negotiations.
Copyright 2014 Associated Press. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
Click Here to access the online Public Inspection File
Viewers with disabilities can get assistance accessing this station's FCC Public Inspection File by contacting the station with the information listed below. Questions or concerns relating to the accessibility of the FCC's online public file system should be directed to the FCC at 888-225-5322, 888-835-5322 (TTY), or email@example.com.


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There are now openings for Explosive Ordnance Disposal (EOD) Technicians in America's Navy – with no experience necessary to apply.
Industry: Military, Emergency Response, Security, Electronics
Type of Service: Full-time (Active Duty)
Type of Position: Enlisted (high school diploma or equivalent required)
About this Job: Navy EOD Technicians identify, render safe, recover and dispose of various weapons and munitions, such as land and sea mines, torpedoes, depth charges and improvised explosive devices (IEDs). They are trained to handle chemical, biological and even nuclear weapons. Their efforts are critical in protecting both servicemembers and civilians.
Key Opportunities: Navy EOD Technicians accept missions all throughout the world, in every environment. Training involves 51 weeks of instruction that's challenging both physically and mentally. Their advanced skills translate to extra pay, extraordinary duty assignments and increased opportunities in the civilian sector.
Qualifications and Requirements: Candidates must satisfy specific criteria to be eligible for employment consideration.
- U.S. citizenship: Required
- Education: High school diploma or GED or equivalent
- Gender: Male or female
- Age: 17 to 30
- Medical exam: Required
- Eyesight: 20/200 bilateral correctable to 20/25 with no color blindness
- Physical screening test: Required
- Minimum Armed Services Vocational Aptitude Battery (ASVAB) score: AR+VE=109, MC=51 or GS+MC+EI=169
- Service commitment: Minimum of two years of Active Duty
Learn more about an EOD Technician career in America's Navy – including details on specific responsibilities and training.


text:
You need a modern academic ERP to manage your institution's operations effectively,
but assembling the resources and budget to do that has never been more challenging.
Until now.
CAMS ® Cloud, our software as a service solution,
eliminates all the unnecessary expenses and worries of operating an IT infrastructure
and frees up your resources to deliver on your institution's vision. Safe and secure,
the cloud delivers unprecedented computing power services over the Internet via
shared resources just as a utility delivers power over the electricity grid.
CAMS Cloud enables you to access our more than 25 years of higher education
management expertise, infrastructure, tools and processes for managing our fully
integrated CAMS Enterprise solution.
CAMS Cloud provides offsite hosting and complete administration
of our full CAMS Enterprise ERP application and supporting infrastructure. This
includes the procurement, provisioning, administration and monitoring of all network
and hardware infrastructure and operating system, database and application software.
With this model, you can opt for a regular subscription payment instead of an up-front
capital, licensing and maintenance expenses. CAMS Cloud offers
complete CAMS ERP functionality — a fully integrated, comprehensive suite of modules
that's as easy to use as any Web application — while transferring to us the work
of buying and managing the infrastructure necessary to support CAMS. So you get
great service and even greater peace of mind.
Unlike legacy-architecture systems that are retrofitted as cloud offerings,
CAMS Cloud is natural SaaS extension of CAMS Enterprise, the fully
integrated, Web-native academic ERP built from the ground up around the latest Microsoft
Internet technology. CAMS Enterprise users have always enjoyed the fastest, easiest
implementation of any ERP as well as unmatched ease of use, scalability, total cost
of ownership and return on investment. Now all these great benefits are even more
affordable and easier to access for everyone.
Relieve internal staffing challenges. You can offload
the challenges of assembling and maintaining internal staff to manage your ERP system,
freeing resources to focus on institutional effectiveness. We also assume responsibility
for ensuring CAMS Cloud is up-to-date so you can adopt new software
features as soon as they are released. This lets you realize maximum value from
your investment because students, faculty and staff all benefit from new features
as soon as they are available.
Reduce your up-front cost. Subscribing to CAMS
Cloud lets you get up and running without the large up-front cost associated
with on-premise installations. With a regular subscription payment, you get access
to all CAMS Enterprise ERP functionality and no longer have to deal with hardware,
software and related IT-management.
Reduce risk. CAMS Cloud lowers your
operational risk because our hosting infrastructure resolves problems before you
are affected. Our ERP management and datacenter expertise along with our business
continuity capabilities mean you get performance and reliability while lowering
your operational costs and risk.
Three Rivers Systems proudly serves colleges and universities around the globe in all major Carnegie Foundation classifications: Associate's Colleges; Doctorate-granting Universities; Master's Colleges and Universities; Baccalaureate Colleges; Special Focus Institutions like law, medical and business schools as well as faith-based institutions and theological seminaries; and Tribal Colleges. From premier institutions like Baylor College of Medicine and Andover Newton Theological School, the nation's first graduate university, to the prestigious American University of Paris and Sotheby's Institute of Art, we help our clients manage the entire student lifecycle effectively and efficiently. A full-service provider, we develop and deliver software and all implementation, training, project management and support services.
Three Rivers Systems Inc. is a privately owned company creating and delivering high-quality ERP solutions exclusively for higher education since 1985. Our Comprehensive Academic Management System, called CAMS®, consistently improves operational efficiencies while saving our clients as much as 75 percent a year in IT expenditures. From our headquarters in St. Louis, our business model is structured to work in tandem with your higher education institution, supporting your efforts to ensure student success and satisfaction; to increase enrollment; to boost revenues; to be more efficient and to manage the entire student lifecycle more effectively.


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Cattle deaths from drought-stressed forage confirmed
More than 50 cattle deaths due to forage made poisonous by drought or toxic weeds have been confirmed in Arkansas, said Tom Troxel, associate head-animal science for the University of Arkansas System Division of Agriculture.
"It's another blow to our livestock owners in an already excruciatingly difficult year," Troxel said Tuesday. "With an average value of $900 per head, that's a loss of $45,900."
There were another 112 deaths with unconfirmed causes.
Troxel said the reports were in response to an informal survey of county Extension agents in Arkansas. In June, there were two cattle deaths reported. (See www.uaex.edu/news/june2012/0629ArkDeadlyForage.html.)
There were 46 deaths due to prussic acid, a cyanide compound found in drought- or frost-stressed johnsongrass, sorghum or sudangrass. Those 46 were in Benton, Dallas, Hempstead, Saline, Sharp, Van Buren, Washington and White counties.
There was one confirmed death due to nitrate poisoning in Little River County. Nitrates can concentrate in a variety of plants such as johnsongrass, perilla mint, acorns, pigweed and wild cherry leaves.
Four deaths due to cattle eating poisonous weeds were confirmed in Howard and Baxter counties.
All cases were confirmed by veterinarians or diagnostic lab.
Cattle with little else to feed can be tempted by plants they would normally ignore. See Troxel's article "Managing cattle during drought" at http://arkansaslivestockdotcom.wordpress.com/2012/08/20/managing-cattle-during-drought.
Find more information about drought and livestock at http://arkansasdroughtresourcecenter.wordpress.com.
Date: 9/3/2012


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The changing scope of communication technology affects the way the university communicates with its audiences. This is especially true with news delivery. The official university news bureau is housed in the Office of Marketing and Communication, and that staff has responsibility for disseminating official university news and information to the myriad media outlets for Samford news.
In-house writers research and write news and feature stories, and media releases, and develop video news releases to publicize Samford activities ranging from international conferences to individual academic research and student achievements. (The sports information office fulfills this service for athletics.)
The staff also assists media outlets with inquiries involving the university. Employees who are contacted directly by news media should use personal and professional discretion in responding to media inquiries. Please notify the communication office of any inquiries.
Most news and feature stories developed by the Office of Marketing and Communication are posted online at www.samford.edu/news.


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Break into the Light
If you combine break dancing with light painting, this is what you get! These pictures were captured by Polish photographer Joanna Jaskolska, who swears that the only use of Photoshop was for color correction.
Photos © Joanna Jaskolska Via 500
By Adriana de Barros
Adriana is founding editor-in-chief and award-winning designer of Scene 360's Illusion. Her creative trademark is her multi-disciplined exploration of art, cinema, music and literature, which she incorporates into online projects. For over a decade, she has worked as a graphic, web and fashion designer for local and international clients.... Follow the author @scene360, and see more articles here.
May 11, 2013 Art Light Painting Photography


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Oct 03 2012
Top 100 Hip Hop Songs Of 2013
Top 100 Hip Hop Songs Of 2013
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Top 100 Songs
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They have a tendency to be very unreliable is not a secret. You may wonder if as with any career paths, creating music has many specializations and creating hip hop beats is one such niche. This duo is considered one of the pioneers of hip hop. Many people know top 100 R%26B Songs. It was easy to find this Top 100 Songs Of The 80s. Our review of the most popular country and pop top 40 songs for 2013 reveals the top ten songs in each category as many people know. Many people know top 100 R%26B Songs. In magazines you will find that as Long As You Love Me.
In common language we can say that if you are over 40 years of age then there are chances that you don't know much about snap music. Actually when prompted, click 'allow' to activate the app. Top 100 EBooks last 7 days , continue reading below. I keep saing that top 100 EBooks yesterday. Now rakim is not only a rapper, he is also a writer and a poet.
Search Result for Top 100 Hip Hop Songs on Yellow Pages for Companies With Activities in Wisconsin Area. Best Prices and Discounts for 2013.
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Address: 6332 Monona Drive Monona, WI 53716
Tel: (608) 229-1070
Hudson Dance Academy
Address: 942 Okeefe Road Hudson, WI 54016-2098
Tel: (715) 531-0144
Margaret's Hip Hop Fashion
Address: 1134 Gillette St La Crosse, WI 54603-2226
Tel: (608) 782-3610
Songs For The Heart
Address: 3708 S Oakbrook Dr Milwaukee, WI 53228-1361
Tel: (414) 321-8727
Madison Top Co
Address: 1111 Stewart St Madison, WI 53713-3262
Tel: (608) 277-9111
Top Promotions
Address: 8831 S Greenview Dr Middleton, WI 53562-2560
Tel: (608) 836-9111
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Mushroom Spinach Salad with Tangy BBQ Sauce Dressing
I found this recipe in our newspaper and couldn't wait to try it. The tangy hint of barbecue sauce in the dressing makes it a big hit with my family.
8-10 Servings
Prep/Total Time: 20 min.
1 package (6 ounces) fresh baby spinach
4 ounces fresh mushrooms, sliced
1 can (8 ounces) sliced water chestnuts, drained
2 hard-cooked eggs, coarsely chopped
1/4 cup thinly sliced green onions
2 bacon strips, cooked and crumbled
1/3 cup olive oil
3 tablespoons barbecue sauce
2 tablespoons sugar
2 tablespoons cider vinegar
1 tablespoon Worcestershire sauce
1/8 teaspoon garlic powder
1/8 teaspoon onion salt
1/8 teaspoon pepper
In a large salad bowl, toss the spinach, mushrooms, water chestnuts,
eggs, onions and bacon. In a jar with a tight-fitting lid, combine
the dressing ingredients; shake well. Drizzle over the salad; toss
to coat. Serve immediately. Yield: 8-10 servings.
Nutritional Facts:
1 serving (3/4 cup) equals 120 calories,
© Taste of Home 2014
2 of 2
Mushroom Spinach Salad with Tangy BBQ Sauce Dressing
Nutritional Facts:
9 g fat (2 g saturated fat), 43 mg cholesterol, 126 mg sodium, 8 g carbohydrate, 1 g fiber, 3 g protein.
Blush Wine: Enjoy this recipe with a blush wine such as
White Zinfandel
or a
© Taste of Home 2014


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The 2007 Stanley Cup champs will take on the Chicago Blackhawks in this afternoon game at the Honda Center. While the Red Wings stole the cup from their webbed fingers in 2008, the Ducks remain a viable threat to retake the title this year, ranking just under division leader in the Western Conference. Ranking somewhat lower are the Blackhawks, but this kind of underdog position can often inspire the sort of fire and determination that result in exciting games . . . or at least the occasional on-ice kerfuffle. Let's hope the Chicagoans skate with just enough verve to keep things interesting well into the final minutes of play—as long as the Ducks win, of course.
Fri., Nov. 28, 1 p.m., 2008


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- Address:
2 Pine Street
Providence, RI 02903Neighborhood:
- Cuisine:
ItalianPrice: $50 and over
- Dining Style: Fine Dining
- Website: http://www.capriccios.com/
- Phone: (401) 421-1320
- Hours of Operation:
Mon-Thu 11:30 am - 10:30 pm
Fri 11:30 am - 11:00 pm
Sat 5:00 - 11:00 pm
Sun 4:00 - 9:00 pm
- Payment Options: AMEX,Carte Blanche,Diners Club,Discover,MasterCard,Visa
- Cuisine: Italian, Mediterranean
- Executive Chef: Sandro Britto
- Dress Code: Business Casual
- Accepts Walk-Ins: Yes
- Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Fireplace, Full Bar, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wine
- Catering: From the simplicity of an intimate candlelight dinner with friends to the unforgettable event beyond the conventional, Capriccio is dedicated to assisting you every step of the way with customized menus, staffing and impeccable attention to detail.
- Private Party Facilities: Capriccio offers a choice of 4 elegant dining rooms for private parties with capacities of 100, 60, 30 and 20 guests, respectively. The full restaurant is also available for larger banquets, weddings, parties, receptions and meetings.
- Private Party Contact: Vincenzo Iemma 4014211320
A word from Capriccio
Luxurious Capriccio, carved out of the cellars of a Financial District landmark, is located along the Providence Riverwalk at the corner of Dyer & Pine Streets. It has long been the capital city's renowned mecca for candlelight sophistication and black tie service "where locals and out-of-towners are deliciously pampered." Creative continental cuisine with a northern Italian and Mediterranean accent has earned it over 35 awards for fine dining and wines. Signature dishes include imported Dover sole, Maine lobster, prime aged steaks, native seafood, housemade pastas, and flambeed desserts. Recipient of the Wine Spectator's Award of Excellence, its elegant lounge boasts one of America's great Cognac collections. Open weekdays for lunch, daily for dinner. Complimentary valet parking.Continued
Foodspotting photosSee all photos
Awards voted by OpenTable diners
- Diners' Choice WinnerNotable Wine List
- Diners' Choice WinnerRomantic
- Diners' Choice WinnerSpecial Occasion
Capriccio - Best Restaurants in Providence ›
Capriccio reviews from OpenTable diners
100 reviews since July 31, 2014
- Food4.4Service4.3
- Ambiance4.5Noise LevelModerate
special occasion (80)romantic (70)notable wine list (58)fit for foodies (46)good for groups (21)neighborhood gem (20)late-night find (6)hot spot (5)great for lunch (5)vibrant bar scene (4)great for brunch (3)kid-friendly (2)great for outdoor dining (1)Show More
- DELICOUS!kpendergastDined on 11/22/2014We all had such a wonderful dinner. The food was amazing as well as the service..Special Features:I would recommend this to a friend.
- Was somewhat disappointed this time.LynSpin9Dined on 11/21/2014While the meal was good, I was expecting exceptional. The scallops ordinarily are super tender and fresh. This time they were tough and the usual Capriccio taste was not there. This would not prevent me from going back because everything else was fabulous and I've been there often enough to know that this had to be just an off night.Special Features:I would recommend this to a friend.
- DelicioOpenTable Diner Since 2014Dined on 11/19/2014Ask for a veal parm on the bone and extra marinara sauce on the side. Not on the menu.Special Features:I would recommend this to a friend.
- It was a fantastic experience !!!seadog24Dined on 11/18/2014It was a splendid meal, enjoyed by all in our party. The consensus - it was one of the best Italian dinners ever.Special Features:I would recommend this to a friend.
- ExcellentMikeVIPDined on 11/13/2014The food, service and decor was excellent as it always isSpecial Features:I would recommend this to a friend.
- Very good food but a few flawsBagmanDined on 11/8/2014We have been frequenting Capricco's for many years and have been pleased with their consistantly good food and service. We went to celebrate a birthday and was a little disappointed. One of the dishes , prepared tableside, was not up to par as Gino was preparing two dishes at the same time and the patron at the other table had specific dietary requests that required Gino to alter his cooking method. Rather than prepare the dish twice, he just threw in the last ingredient at the end. Not professional. Last, I had called ahead asking for a birthday cake and candle. Nothing came. Glad there are other choices for fine dining in Providence... it's time to give Capricco's a rest.Special Features:
- Great MenuribdaleDined on 11/5/2014Menu offers many different and classic selections. Just don't go into the city enough.Special Features:I would recommend this to a friend.
- OpenTable Diner Since 2014Dined on 11/4/2014Me and my fiance went here for our ten year anniversary. It was outstanding! The entire night we didnt have to open a door, pull out a chair, pour a drink. The service was great! The filet mignon was the best we have ever had! The waiter was very knowelgable and nice! Everyone that works there was ery nice from our waiter to the coat check woman to the valet men. We will definately be going back!Special Features:I would recommend this to a friend.
- OpenTable Diner Since 2011Dined on 11/1/2014The food was delicious. Service a bit slow, although they were slammed. My boyfriend ordered the lobster. It came stuffed with scallops and shrimp and very little lobster meat, and was charged $60. We felt that was a bit overpriced.Special Features:I would recommend this to a friend.
- FantasticNOITALLDined on 11/1/2014As it should be, Capriccio delivers! What a fantastic dinner. It's the good old school restaurant that does not skip a beat. Servers are top notch, food was fresh and delicious, table side flambé always a crown pleaser and delicious. It definitely exceeded my expectations, I expected it might be outdated with the classic menu etc. but, no way, they really still have it! Place was hopping too, so, they are definitely doing something right. Everyone thoroughly enjoyed the entire experience. It is not just "dinner" it is a dining experience, super one at that.Special Features:
- HungryMomVIPDined on 11/1/2014Decent, but not as a remember it. Seems to have lost some of its luster.
- Off NightBullet9Dined on 10/25/2014Did not have a great dining experience at this restaurant. Three of us agreed that we would not be returning.Special Features:
- Special diningluv2eatoutDined on 10/25/2014Loved this restaurant. It was not our first time, but it has been consistently excellent.Special Features:I would recommend this to a friend.
- Birthday celebrationOpenTable Diner Since 2006Dined on 10/25/2014Proximity of tables hindered our romantic 50th birthday celebration - being seated on top of a large party and having to listen to their conversations all evening. The food was standard: good, but not exactly memorable. Wine list is extensive but heavily weighted on high price selections (wished there had been more affordable, delicious options). Loved the atmosphere of the waiters in tuxes. The one shining moment of the evening was having a flambe dessert of cherries jubilee prepared tableside by ENZO - who was fabulous!Special Features:
- Best VealRaceweekVIPDined on 10/24/2014Excellent meal. My wife and I had veal dishes. The veal is the best I ever tasted. The service was top notch. Great Italian bread!! Best restaurant in ProvidenceSpecial Features:
- Delicious!21atwellsDined on 10/22/2014I have been trying to get to this restaurant for some time now and it was well worth the wait! The restaurant is decorated very beautifully. Especially right now with pumpkins and signs of the fall season. I ordered the Scottish Salmon and it was cooked perfectly. I order Salmon every time I eat out and this dish was one of the best. The waitstaff was very knowledgeable about the items on the menu and extremely pleasant. Can't wait to get there again soon.Special Features:
- Nice quiet and romantic restaurant!joshDined on 10/21/2014My wife and I eat here at least once every year and it is one our favorite places to enjoy good food, good wine and of course each other!I would recommend this to a friend.
- Always specialRIerDined on 10/18/2014The food and service are spectacular, a true experience. Furthermore, they are lovely with children so it is a great place for a special celebration. This place can compete with the best of the bestSpecial Features:I would recommend this to a friend.
- Best food we have found in ProvOpenTable Diner Since 2012Dined on 10/17/2014Over the last month or so we have dined at 5 restaurants in the Providence/Federal Hill area. The food and service here was the best we have had.Special Features:
- Old School ItalianDoniboyDined on 10/15/2014Waiters in Tuxes. Old School Italian dining in a dark, atmospheric basement. It is really cool for fans of GoodFellas.Special Features:
- Romantic eveningJohnRDined on 10/11/2014A+ for this restaraunt always a very romantic night out , pleasant staff and elegant atmosphere ....Special Features:I would recommend this to a friend.
- OpenTable Diner Since 2011VIPDined on 10/9/2014Great food raised the score after a disappointing impression of a restaurant with an excellent reputation for many years. From the valet who was to engrossed in talking to friends than coming to get the car, to waiters talking to a friend at the bar while waiting for drinks to be made, to a bar tender who had no sign of an engaging personality, to generally unfriendly waiters, the service was a negative "wow." I kept thinking of how they needed someone to come in and shake up the status quo. A pity.Special Features:
- Excellent ItalianAKettsVIPDined on 10/5/2014We have been here twice for dinner. The food is amazing and the wine selection is good. The waiters always have excellent recommendations, are willing to make alterations for food choices and are very knowledgeable about the wine. We have been recommended two very good bottles, one more expensive than the other, and have never been disappointed. We are looking forward to our next visit!Special Features:
- Romantic Dinning2RomanticsDined on 10/4/2014We dinned at Capriccio's for my girlfriend's birthday....the wine, dinner, service was 5 Star Rating. Highly recommend Capriccio's!!!!!Special Features:
- It pains me to write this.JustMeDined on 10/4/2014Very disappointed . Anniversary dinner-noted the occasion when I made the reservation . seated at a tiny table, in the corner near large table of 8. they were notorious noisy but we felt totally neglected by waitstaff. Have had better waiters at Applebee's . Did not ask how things were, no ground pepper or grated cheese offered, not an iota of charm in his service. I stupidly took his suggestion and ordered the special lamb shank. Hubby got veal parm. My was tasteless . Hubby's fine but small portion. They never acknowledged our anniversary . Paid a huge price for a mediocre meal and indifferent service. Capriccio was so disappointing as it was noted to be romantic venue but will never go back nor recommend it.
- Best in Providence!IBChowinVIPDined on 9/27/2014I've been to Capriccio several times. It's always outstanding! There are several good restaurants in Providence but I have to say... Capriccio is the best. From the valets to the servers, decor is comfortable and very nice, dinners are outstanding, great wine list. Mixed drinks are perfect. I save this place for special occasions but I really should go more often. Capriccio is the standard by which the others are judged. No room for improvement. Not cheap but a good value for the money. If you want to impress... this is the place to go.Special Features:I would recommend this to a friend.
- Out of the 50'sJaysBostonDined on 9/27/2014Over the top in price and ambiance. Food was extremely good and well prepared. Service was exceptional.Special Features:
- Overpriced and underperformingBackagainDined on 9/19/2014We're were there nearly an hour before the salad course was delivered, and waited a long time before that before our drink order was taken. The food was "good," but not up to the price.
- Awesome in every wayMicksweenDined on 9/19/2014Perfect place for a date.cccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccSpecial Features:
- Best spur of the moment dining..OpenTable Diner Since 2012Dined on 9/19/2014My wife and I hadn't counted on going out for dinner that evening, but on a whim we decide to try Capriccio's. It was better than expected. Food was delicious and the wait staff couldn't have been better.Special Features:I would recommend this to a friend.
- Good food great ambianceMcHammerDined on 9/18/2014The food is always good and the atmosphere is classy. This is the perfect restaurant for a romantic dinner or business dinner when you are looking to impress. The wait staff is professional and prompt.Special Features:I would recommend this to a friend.
- Incredible restaurantMrtravelDined on 9/13/2014If you're looking for a restaurant with an old world charm, excellent food and great service, this is the place. We eat here a couple times of year and it's consistently great.Special Features:I would recommend this to a friend.
- Birthday Best!Jayco31Dined on 9/13/2014Capriccio took careof all our needs with fantastic service and good. Special attention given to the food allergy in our party(gluten, dairy an shellfish). Great evening!Special Features:I would recommend this to a friend.
- What a disappointmentNocoDined on 9/10/2014Our waiter rushed though the specials barely returned to the table to ask if we were enjoying our meal and forget about refilling our glasses with our $100+ bottle of wine. The only enjoyable part of the evening was the food. It was delicious but in no way made up for the atmosphere our waiter created. Our waiter was condescending, abrupt and his behavior was completely unacceptable. Maybe our waiter thought that since we were two women dining together he didn't have to put in any effort. Clearly we know he could since we both witnessed him showering the nearby tables with attention.
- OpenTable Diner Since 2007Dined on 9/9/2014The service was out of this world. The food was to die for. We highly recommend to everyone! !!! We will be back!Special Features:I would recommend this to a friend.
- A Special NightBlackPearlDined on 9/6/2014Capriccios is where I proposed to my wife 22 years ago and after 22 years of marriage, we still enjoy coming here to celebrate.Special Features:I would recommend this to a friend.
- OpenTable Diner Since 2012Dined on 8/30/2014Great food and service after all these years! We sat in private room #2 and were nicely attended to while served a delicious meal.Special Features:
- YummyDined on 8/29/2014We went to Capriccio with 2 other couples after reading some reviews. Most reviews loved the food but not the service. Well, we could not have asked for better service! Don, our waiter, was knowledgable and witty! We were not rushed and enjoyed every bite. Loved the decor! We will definitely go back!Special Features:
- Capriccio's is a great restaurant!FloridavisitorDined on 8/29/2014And has been for years. Food is outstanding. Ambiance, romantic, great wine list, delicious food & the best service. Rob, our waiter was outstanding. This is the place to go when dining in Providence.Special Features:I would recommend this to a friend.
- *****Goodnightout99VIPDined on 8/23/2014Capriccio's is by far the best fine dining restaurant in Providence. The menu is authentic and diverse with exceptional accouterments . The Flambe is classic and unrivaled. We bring out of town guests here and they instantly know why Providence is a little known gem for culture and style. The staff is truly professional, service is 2nd to none and the Captain Steve is one of a kind and remarkable.Special Features:


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This vid was put up two months ago by StudentsofAmerica on YouTube. I like some of their stuff and this one stuck with me.
4 years ago
Very cool clip Maggie, wonder how her grouping was?
Below you used lower case letters for the other senator from Illinois. I agree with your action. A long time ago I called Illinois "home", about 350 mi South of Chicago, but still Illinois.
Sadly the overarching demographics and money that control that state won't change until Cook County floats out into Lake Michigan.
Believe I'll just move. AK and WY are in the running...we'll see where the anchor is unknown.
Posted this over at Galrahn's place.
In some situations that you really Hope there is Audacity in abundance.
Who has faced such a challenge?


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Stopped clocks are right twice a day. Geoffrey Arend is married to Christina Hendricks. Performance artists get federal funding. Canada is south of Detroit. People wear Google Glass and think they look awesome. Some things you just can't explain, like how really shitty bands occasionally luck into r ... More >>
For more shows throughout the weekend, check out our New York Concert Calendar, which is updated daily.
These are the best jazz shows in the city this week.
In their dealings with a potentially scary press person like myself, celebs are sometimes solicitous, occasionally pandering, at times delightfully ass kissy, but always tons of fun. Here are just a few of the highlights through the years:
Harry Connick Jr. gives it his best in a big revamp
Who says robots cant feel?
The messenger boy accent hat spells the future!It's never too early to get the youth hooked on luxury designer fashion, which is why Polo Ralph Lauren is going live with an online children's book complete with add-to-cart clickables next to each character's outfits, reports the Wall Street Journa ... More >>
CLICK HERE for my column in which the veteran funny lady tells me if she's ever had a lesbian experience and also if she's ever dated a man who turned out to be gay. Well, I asked! I also dish about:
Also, remembering the Tonys, even the forgettable parts
Hey, look, it's freaky little imp Aaron Kelly. CR: Michael Becker / FOX. Oh boy. Here we go. Sinatra Week. What a muddled and ill-conceived concept, even in a season that's attempted to grab attention by grabbing every iconic name off the shelf (Beatles, Stones, Elvis). I honestly can't imagi ... More >>
I hear Lady Gaga's in the house tonight for the Cinco de Mayo installment of the results show, and hopefully singing a Frank Sinatra song. Or duetting with Harry Connick, Jr. That would be awwwwesome. 9:03pm. Group sing: the four boys sing "The Lady is a Tramp" and does that make Crystal Bowersox ... More >>
Frank Micelotta / FOXShakira goes country, kind of"Picture this:" says Ryan Seacrest. "Rascal Flatts and Shakira." I'm picturing it, I'm getting up, I'm turning off my TV. Sigh. If only that were an option. Instead, I can't actually look away from the trainwreck that is another results show ... More >>
I'm a sucker for those weepy Lifetime movies (I'm a big fan of Markie Post), so I was there for last week's premiere of Living Proof, an uplifter about the real-life trials for a breast cancer drug that ended up saving lotsa lives. Yes, Lifetime has premieres now! And even an after-dinner at the Pla ... More >>
The immortal musical Guys and Dolls is heading back to Broadway, which is about as surprising as the fact that Pal Joey, On The Town, West Side Story, and the entire David Mamet canon are being regurgitated back too. I guess we might as well embrace the inevitable while admitting that, seeing as I p ... More >>
New releases, reissues, debuts, and moreeach critic's picks
The far-reaching legacy of clarinet maestro Alvin Batiste
Break out the citronella candle: This creepy thriller gets under the skin
Harry Connick Jr. has the Sinatra quality musical comedy needs
Bringing musicians back to New Orleans
Jazz Fest is on. Clubs are open. The water's receded. The stakes remain high.
The score is still tops, but this Pajama Game often runs the risk of bottoming out
Add to the many things not to be thankful for this year 13 CDs that will make your gorge rise
Thrush attempts again to show everything old is new again
A great tradition strives to keep itself young by discovering its inner Melissa Manchester
Derivative Boy Next Door Does Good!
Compiled by Ginger Adams Otis


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Google Health Relaunches With Customizable, User-Friendly Design
As Google explains on its blog, the new Google Health features a more user-friendly dashboard, where visitors can easily organize and review their health information, or set specific wellness goals for themselves. If you're trying to shed some pounds, for example, you can enter your weight into the site each day, and track your progress on visual graphs. If, on the other hand, you're simply trying to cut down on your coffee intake, you can keep count of your empty mugs with the site's custom tracker feature. Google's also integrated the site with various other programs and apps -- including Fitbit, a device that keeps track of calories burned, steps walked and sleep quality, and CardioTrainer, a mobile app that records exercise and weight loss.
If you're more into the qualitative aspect of your health regimen, you can also use the new Google Health to keep a running journal, or to take notes about your current condition while a list of content links provides personalized information about any medication you're taking. And, once you've reached your goal, you can clear away any old lab results or data entries, making more room on your profile for your most important medical information.


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Neil Best leaves no stone unturned in the world of sports media.
ArchivesMore »
Miguel Tejada not a fan of ESPN's interview procedures
It seems Miguel Tejada is still not pleased with ESPN.
On another topic, I believe Chris Russo is scheduled for Letterman tonight.
Dave is on quite a roll. Russo Tuesday, Danica Patrick Wednesday, Brett Favre Thursday.
Tags: espn


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Posted Thursday, February 21, 2013 --- 4:55 p.m.
Letter from Sarah Manski:
~ Public Statement Regarding the Race for the Madison School Board, District 5 ~
With sincere thanks to my friends, supporters, and neighbors who voted on Tuesday, and deep gratitude to the many education, community, labor, and business leaders who have supported me, I regret to say that due to family and career needs, I sadly withdraw from the race for the Madison school board. Because I value honesty and transparency I am letting the public know about this development now. My name will remain on the ballot but I will not campaign in the coming weeks.
I have just learned that my husband had been admitted to sociology PhD programs in California, but not in Wisconsin or other nearby schools. This is obviously a very positive step in his career development and important to us. It also means I will be unable to serve my full term if elected, and for this reason I am withdrawing from the race.
I entered this race on December 19th, 2012 at the request of teachers, school board members, and community leaders. As the race has progressed I've had the opportunity to meet with many amazing faculty and staff members in the Madison schools as well as community leaders who are making a difference. I looked forward with enthusiasm to the possibility of working with them as a member of the school board and am sad that I won't have that opportunity to serve our community's children and parents.
It is clear now if it weren't already that TJ Mertz is as he says, "passionate about education." And he can be counted on to push back against the corporate takeover of our schools. While TJ and I take different approaches toward our goals, I know that he will work tirelessly to look out for Madison area students. I also got to know Ananda Mirilli in the course of this campaign as well, and I agree with her supporters that she is doing important work in the Madison community. This said, protecting public education is not the job of one person, or even a single board of education. It is up to everyone in our communities to continue to promote democracy, not austerity for our children and future generations of Wisconsinites.
I had planned in the coming weeks to lay out new proposals for the Madison schools, including setting hard benchmarks for the recruitment and retention of teachers and staff of color, as well as a city-school partnership to alleviate the impacts of childhood poverty on children's achievement in our schools.
In my remaining time here, I will remain active in the Wisconsin Wave and the broader movement. I first moved to Madison in 1997 and met my future husband here in 1996. This our hometown, and while we are both looking forward to new and fortunate opportunities, we will miss Wisconsin.
Sarah Manski


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You may have noticed these "talking heads" appear on some articles. Do you know why they are there? When you see them, it means you are invited to give feedback on that article. We don't ask for feedback on . . .
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Check out the Activities Calendar on this site. This easy-to-use tool: provides up-to-date school activities and events allows you to view and print a daily, weekly or monthly list of calendar events includes a . . .
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........enjoy your visit
Welcome! As you can see, the Elgin Public School website has a new look! We have been working internally for the past few months to redesign the website, and we will be making additions over the course of the next several weeks and . . .