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Madam Secretary
There's something about Hillary Clinton.
Well, to be honest about it, there's something about what happens when the Clinton name itself enters the picture, whether it's the senator from New York or the former president. It makes editors get stupid, it makes national political columnists spin into paroxysms of foolishness, and it makes cable television pontificators start thinking out loud thoughts normally not found outside of support groups for people who believe they've been abducted by aliens.
Clinton advisor James Carville has famously described it as the "puke funnel," where all the craziest statements made from the farthest reaches of the right wing get channeled through people like Rush Limbaugh and Matt Drudge and end up in the mainstream newspapers and supposedly respectable cable outfits. And then a stuffy columnist like The Washington Post's David Broder gets to sniff huffily about the effect the Clintons have on the genteel bipartisan niceness of Washington and high-school drama reviewer Maureen Dowd of The New York Times gets to toss off another column full of cutesy diminutive nicknames where she acts as if she can read minds.
Let's remember that when Sen. Clinton made her decision to run for president, the august and supposedly liberal New York Times ran a piece on its front page resurrecting all the stories of the Clinton couple's sex life, ostensibly on the basis that because she was once again a prominent public figure, it was "news." Ron Fournier, the new Washington bureau chief of the Associated Press, an organization legendarily impartial in its charter, started out his tenure by writing a piece headlined "Slick Hillary" back in June, ascribing to her every possible negative archetype leveled at her husband by the right-wing cabal that spent eight years trying to drive the couple from Washington. It was later revealed that Fournier had been in discussions to join the press operation for Sen. John McCain's presidential campaign.
So the leak of the news that President-elect Barack Obama plans on naming Sen. Clinton as his secretary of state is creating a new spasm of glee in the Clinton-hating industry as predictable as the start of rush-hour traffic.
Chris Matthews of MSNBC turns into a spittle-flecked lunatic when the topic of the Clintons comes up--one could argue that by himself he might have turned the tide for the senator during the New Hampshire Democratic primary this past winter. Now the New York Post reports a bystander hearing Matthews waxing apoplectic upon hearing the Clinton-at-State rumor: "I don't understand it," Matthews supposedly bellowed. "Why would he pick her? I thought we were done with the Clintons. She'll just use it to build her power base. It's Machiavellian. And then we'll have Bill Clinton, too. I thought Obama didn't want drama. He'll have even more drama with her. She's just a soap opera. If he doesn't pick her, everyone will say she's been dissed again, we'll have to live through that again."
Speculation, of course, is always a menu item whenever dining at the open-24-hours all-Clinton diner. If you read or hear (and you most certainly have by now) questions about why she would leave a safe seat as a senator for New York for a job as secretary of state, here's the simplest answer, and the one you hear the most often from politicians getting out of the game: fundraising.
Begging for money for election campaigns is the most humbling, the most humiliating, the most uncomfortable, and the most boring job a politician has to do. It means two things: dancing along the fine line of ethics rules at parties designed to get people to give you money while not explicitly asking for it yourself, or sitting in a small, windowless room with a staffer, a telephone, and a long list of phone numbers to call, where you have to dial for dollars just like a minimum-wage telemarketer. No politician enjoys it, but no politician can afford not to do it given the insanely expensive elections (especially statewide elections in places like New York with expensive media markets) of the new millennium. Given the chance to get away from that and spend four and possibly eight years as a traveling policy wonk--quite likely Hillary Clinton's idea of heaven--it seems like a no-brainer.
So if Sen. Clinton moves to the State Department, turn on your television and hear the glee for yourself. After all, they'll always have the Clintons to kick around some more.
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Celebrity Central / Top 25 Celebs
Credit: Michel Dufour/Wireimage
Published: Tuesday October 02, 2012 15:00 PM EDT
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It's been an action-packed week for Valentino Garavani (left). First, Anne Hathaway walked down the aisle in his design, then he nabbed a seat next to Jennifer Lopez (in head-to-toe Valentino) and her boyfriend Casper Smart.
Copyright © 2014 Time Inc. All rights reserved. Reproduction in whole or in part without permission is prohibited.

subset: commoncrawl


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- Pros
- Solid build.
- Cons
- It never works when I take it out of the house.
- • • •
I received it as a gift and have tried several memory cards and many attempts to use the camera for basic off-road cycling, skateboarding & kayaking. Each time the damn thing failed while trying to shoot various videos. It takes away from the experience and leaves me frustrated and disappointed with it.
I tried to RMA it but the implication was that I was using a bad memory card.


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Dear Friends,
Thank you for visiting my official Senate Web page. This is where you will find information on legislation and issues I am working on.
I am proud to represent the good citizens in one of the most beautiful areas of the state and the country. My priorities remain focused on the safety and prosperity of our communities. I have been dedicated to working on ways the Legislature can better serve employers through less regulations and tax certainty, so they can do what they do best – create good-paying jobs. The only way we will solve our budget challenges is by getting people back to work.
As your senator, I work for you year-round. If I can be of assistance working with a state agency or finding a state service, please call my office. I am also available to meet with individuals, civic groups and school officials throughout the 39th District to discuss issues of interest.
Thank you for allowing me to serve you. Please remember my door is always open to assist you and listen to your concerns and ideas.
It is an honor to serve as your state senator for the 39th District.
Sen. Kirk Pearson
39th District (R – Monroe)


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Summary: Select computer technicians in the Technology Assistance Center (TAC) will be assigned to customer locations, providing focused support within the academic colleges. The intent is to strengthen the connections between the colleges and IT. New part-time and student positions will be added in TAC positions and student technicians to support customer technology needs and improve responsiveness. You can view the executive summary here.
Last updated: 02-25-2013


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A hike to Padre Canyon Bridge near Twin Arrows January 7, 2014Posted by Ron Warnick in Bridges.
Tags: Padre Canyon Bridge, Twin Arrows
An editor for the Arizona Daily Sun newspaper apparently figured out a legal way to get close to and then hike over the 100-year-old Padre Canyon Bridge that once carried Route 66 near Twin Arrows.
You can't access the bridge from less than a mile west of the new Twin Arrows Navajo Casino Resort because it's labeled as private property. However, you can go to the Winona exit several miles to the west off Interstate 40 and double back east on the north frontage road.
We drove east along the road, marked as FR510 on the Coconino National Forest Service Map, for about five miles until it forked into two dirt tracks up a slight rise that would have required slipping our Jeep into four-wheel drive. But since we were out for some exercise anyway, we disembarked and continued east on foot.
The highway includes a mix of pavement and dirt for about a mile until reaching the canyon, where it curves north. The bridge is around a bend, out of sight of I-40, but when it comes into view, it appears almost to be a mirage in a wilderness landscape.
The right of way descends to the elegant concrete span, which had tire tracks across but appeared to be in poor condition. Most of the concrete pillars supporting the railings had crumbled, and in one section a railroad tie served as the railing and the only thing preventing a 60-foot fall to the rocks below.
The bridge dedication plaque had been pried nearly off, but two black-and-white Route 66 logos were still perfectly preserved on each of the eastern concrete abutments.
Here's a Google Maps satellite view of the old bridge:
Due to the fragility of the bridge and the rocky terrain leading there, it's probably inadvisable to drive over the bridge. Hiking less than a mile probably is more fun anyway.
The writer added this intriguing suggestion to his story, which I hope is taken seriously:
Our recommendation to Twin Arrows Casino would be to work out access rights and develop a walking trail to a National Historic Register structure right on its doorstep.
(Image of Padre Canyon Bridge near Twin Arrows, Ariz., by Bill Morrow via Flickr)
- 1. Scott Sheehan - January 7, 2014
I drove the entire way from exit 211 to the bridge this past June in a rented Nissan Rogue. There's nowhere to turn around on the west side of the bridge so I was forced to cross it and turn around on the east side, then drive back over it to return the way I came. It is by far the sketchiest section of 66 I've ever driven. And that includes La Bajada Hill, the Cuervo Cutoff, and the original alignment to the PDTP.
My girlfriend was in tears the last half mile, I thought we'd get stuck on the cattle guard because the surrounding ground is so eroded. And the last left hander before the bridge is so rutted the car tipped left so hard I could only see sky out the passenger window while I was about three feet from the canyon's edge. I was given the number of the rancher who owned the land on the eastern approach at exit 219. When I called to ask for permission to cross his land he informed me that he sold the property to the Hopi Tribe. I think he said the man living there now is a Geologist.
- 2. Jerry Mcclanahan - January 7, 2014
Us Route 66 nuts figured out this way to get to the bridge many years ago, Ron! And I believe the "black and white 66 logos" were painted on in modern times.
- 3. Jen - January 7, 2014
Good to know—I'll definitely make sure my hiking boots are on top of the luggage when we make it to AZ!
- 4. Tom D - January 7, 2014
We sent across in 2011 on the "Road to Amarillo". Roamin' Rich and Dale Butel have driven across it several times.
- 5. Rick Martin - January 7, 2014
Been there a couple of times from the west. It appears to have a small amount of traffic on it possibly local ranchers. We have always had high clearance and 4wd. Don't think I would attempt it otherwise.
If you do make the hike be sure to look back under I-40 on the east bound side. There are the remains of the 30's bridge supports still under there.
I have some pics of this one and some others on my site about 66 bridges. Just scroll down to it.
- 6. Sean - January 8, 2014
"but two black-and-white Route 66 logos were still perfectly preserved on each of the eastern concrete abutments."
Those shields were painted all along the road about 10 years ago. The really cool paint is the remnant silver (that can be seen on the twin bridge at Diablo Canyo to the east) that has very faint 66s stenciled on it. This bridge was in use along the old Flagstaff- Winslow highway in 1913 up through its bypass in 1932.
It was the completion of the the bridges at Padre and Diablo Canyons that permitted the road between Flagstaff and Winslow to avoid the northerly Route through Leupp.
I attended a historic roads meeting years ago in Williams wherein a Coconino County highway engineer was asked about the status of the bridges. He replied they were off of the county's inventory meaning they were no longer maintained. The man who asked him had just driven a loaded cattle truck off of the Babbitt ranches and over the bridge at Diablo Canyon at Two Guns!


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Volunteer Programs
Williams is committed to providing support to our community neighbors. Sometimes that means financial support, but often, it means volunteer support. Our employees are committed to giving their time to build better communities.
March of Dimes
Employees in Houston raised more than $20,000 for the March of Dimes annual WalkAmerica fundraiser. The Williams team held fundraisers such as the sale of blue-jean buttons and stuffed "beanies" to help boost the Williams total. And, of course, they walked a lot.
Habitat for Humanity
Williams employees across the country have helped build homes for needy families through Habitat for Humanity and other organizations, like Rebuilding Tulsa. In addition to helping families in their communities, Williams employees benefit from the team-building experience of constructing a house together.


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Welcome to ESF ConsultantsESF Consultants is regional Environmental Management firm with regional offices in Nairobi Kenya and Kigali Rwanda as well as satellite field offices in South Sudan and Uganda.The firm is involved in providing environmental services in sectors ranging from Oil and Gas (upstream and downstream), Energy, Mining, Irrigation, Transport and Communication and Manufacturing.
ESF Consultants has been providing technical and leadership support in environmental performance within Africa and the Islands Region for well into a decade. Our work just like our name knows no frontiers and we have managed to offer informed support to decision making across a wide array of business types covering a vast area.
Whats NewESF Consultants signs interdisciplinary environmental support services with ENI Kenya.
ESF Consultants will support ENI work in Kenya by undertaking environmental, health and safety baseline study, developing legal register, and developing Corporate Social Responsibility program for ENI investment in Kenya. ESF will also undertake environmental and social assessment for ENI 3D seismic survey program.


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She Century is a Chinese brand which creates tourmaline jewelry. Tourmaline is a hard, variously colored crystalline mineral. In China it is said to dispel fear, negativity, and grief. According to folk lore, tourmaline crystals protect their wearer against dangers and misfortune.
She Century produces bracelets, necklaces, and earrings in many vivid colors (transparent, ink dark, red, blue, green, yellow, black, and brown).
The most popular items at She Century are bracelets. Girls buy purple tourmaline in the hope to attract Mr. Right. Polished tourmaline pendants are also very much in demand. A polished pink or green tourmaline set encased in sterling silver is bound to sparkle up any look.
Prices for earrings range from RMB 188 to RMB 388; bracelets, RMB 288-888; necklaces, RMB 588-5000; pendants, RMB 300-600.
The shop assistants are helpful and smiling.
What I appreciated:
The sparkling pendants
Customers appreciate:
Tourmaline bracelets which they hope will bring them good luck
Longsheng, big brand famous for Pu'er tea
A folk handicraft shop near the eastern gate of the Forbidden City
Health-giving tea in Beijing
Prize-winning Pu'er tea


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WWE hires Canadian Renee Paquette for on-screen role
14 Oct, 2012 by Colin Vassallo
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WWE has hired The Score's on-air talent Renee Paquette and is expected to start as an on-screen interviewer soon.
Paquette was the host of The Score's RAW Aftermath show and had been working with the company since the end of 2009. She's a big WWE fan and on her profile on The Score website she says she would "dominate" and "take most of the other WWE Divas in five minutes" because, as she put it, "that's usually how long Diva matches last."
The blond Canadian is surely going to be loved by the male WWE audience! If you are unfamiliar with Paquette you can see who she is below.
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Stop the Fish Kills at Washington's Buckley Dam
When salmon try to go upstream on Washington's White River, they get to the Buckley Dam and meet a terrible fate.
The dam once diverted water to a now closed hydropower facility, but today its main function is to collect salmon, steelhead, and bull trout so that they can be transported to spawning grounds above Buckley Dam and a larger dam a few miles upstream. Fish impale themselves on the dam's exposed rebar and many fail to locate or find space in the dams' outdated and undersized fish trap. Some fish do make it into the fish trap and are released upriver, but they are often so exhausted and injured from the overcrowded conditions that their chances of surviving the ride to their spawning grounds are slim.
Hundreds of thousands of salmon are struggling to get upstream, but dying because of this dilapidated dam and its overcrowded fish trap. Send a message to the U.S. Army Corps of Engineers, urging them to fix the dam and its fish passage system so threatened salmon, steelhead, and bull trout can travel upstream safely.
Take Action
Tell the U.S. Army Corps of Engineers to stop the fish kills on the White River. It's time to fix Buckley Dam and modernize its fish passage system.
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WebMD Health News
Miranda Hitti
Reviewed by
Brunilda Nazario, MD
Jan. 5, 2009 -- Women with bulimia nervosa may be particularly impulsive because of their brain activity patterns, a new study shows.
The study, published in January's edition of the Archives of General Psychiatry, included 20 women with bulimia and 20 women without bulimia. The women's ages and BMI were similar in both groups.
Each woman had her brain scanned using functional magnetic resonance imaging (fMRI) while she took a brain function test. In the test, arrows pointing to the left or right popped up on the right or left side of a screen, and the women had to press a button to indicate the arrow's direction.
That task is easier when the arrow's direction matches its position on the screen (such as a left-pointing arrow on the left side of the screen) than when there's a conflict (for instance, the left-pointing arrow on the right side of the screen).
In the test, the arrows come and go quickly; participants' scores are based on accuracy and speed.
The women with bulimia nervosa did worse on the test, particularly because they were more impulsive and inaccurate when the arrow's direction didn't match its screen location. And the women with the most severe bulimia symptoms had the least success on the test.
The brain scans showed that the bulimic women had less activity in brain areas involved in self-regulation.
The reasons for the different brain activity patterns aren't clear. The researchers, who included Rachel Marsh, PhD, of Columbia University and the New York State Psychiatric Institute, speculate that problems with the brain chemicals serotonin and dopamine may be involved.
Because the women who took part in the study were in their mid-20s on average, it's not clear if the findings apply to younger bulimia patients or men with bulimia.
SOURCE:Marsh, R. Archives of General Psychiatry, January 2009; vol 66: pp
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3 bed 2 bath house in La Marina - between Alicante and Torrevieja. Communal pool. All amenities close by. Lovely beach just 10 mins away.
The house is situated midway between Alicante and Torrevieja – about a 25 minute drive from each. It is easily reached from both Alicante and Murcia airports. Valencia is another possibility – but you will need to allow 2 hours for the drive.The house is 10 years old and in excellent condition. It is air conditioned and equipped with TV. (NB Satellite with the main English channels is available during the main summer months - please check for details). It has 3 bedrooms – one double and two twin rooms.There is a shower room on the ground floor and a bathroom on the first floor. The kitchen comes well equipped with Cooker, Microwave, Washine Machine, Fridge, Iron, toaster etc.There is a very large roof terrace equipped with sun loungers, table and chairs and barbeque.There is a shopping mall about a 100 yards from the house and this includes a supermarket, banks, Tourist Information office, newsagent, several bars and restaurants. Therefore no shortage of places to go in the evenings should you not want to drive!Places to SeeThere are numerous beaches nearby. The closest is La Marina and this is just 10 minutes away (by car). La Marina is recognised as one of the best beaches in the area – it is unspoilt and very popular with the locals. It has a beach bar – but little else. If you are looking for somewhere with more life, there are a number of resorts – like Santa Pola and Guardamar – nearby. These resorts are livelier – but certainly not in the Benidorm league!Places to see – Just a few places that are well worth a visit.Alicante is a must! It has a large shopping centre, an historic 'old' town with castle and a lovely harbourside. The marina at night is well worth a visit – lots of very nice restaurants!Torrevieja – a smaller, quieter version of Alicante - but still very nice. There is a 'craft fair' on the waterfront at most times.Elche – a bustling and prosperous city with an historic old centre.For those who are happy to look further afield, Benidorm (and the Terra Mitica theme park) is an hour away by car – and Valencia approximately 100 miles away. How to get aroundI may be able to arrange transport between the airport and the house if required – but I would highly recommend the hire of a car. A bus service does run (Monday to Saturday) between the Urbanizacion and La Marina, Elche, Guardamar and Torrevieja during the summer season. Timetables can be picked up from the local Tourist Information office.
This is the general location
The Villa is in a quiet area but you may hear occasional noise. It has access to a shared swimming pool, a garden, a patio area, a balcony, a barbeque. If you are driving there is private parking with the outside areas of the house having external lighting.
If you would like to contact the owner please register for a Villarenters account or log in below.
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+44 (0) 203 696 2870
Mon – Fri 8:30am – 5:30pm
Famagusta, South
Provence Alpes
Cote d'Azur
Silver Coast
Balearic Islands
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Top destinations
All late deals
Great for families
Under £300 per week
Just private pools
Canary Islands
Faraway shores
Last minute deals


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It is our goal to keep all citizens of Buncombe County informed in the fastest and most efficient way possible and in a cost effective manner. Sign up for the eZine and you'll get an email every Monday with all the latest news in Buncombe County Government.
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The Council on Aging and the Seniors' Health Insurance Information Program (SHIIP) announce information sessions, Medicare Choices Made Easy, for the third quarter of 2014. The information sessions explain how Medicare works, the enrollment process, how to avoid penalties, and ways that beneficiaries might save money.
The sessions are free and open to the public.
People new to Medicare, caregivers, and others who help senior citizens with their Medicare insurance should consider attending this informative class. The information presented is unbiased and accurate. No products are sold, recommended, or endorsed.
To reserve your place, register online at coabc.org or call the Council on Aging at 277-8288.
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November 29, 2014
December 12, 2008
Adam Utz and Cameron Anderson each scored 16 points, as the Albemarle boys basketball team topped Colonial Forge, 68-58, in overtime on Friday night. The win pulls the Patriots to 1-1 in Commonwealth District play, after they fell to Stafford on Tuesday night.
Western Albemarle and Louisa met to open Jefferson District play, with the Warriors taking it, 60-45. The Lions kept the contest close until late in the third quarter, when Western was able to open up a lead and hold them off.
Orange and Madison met for the second time in as many weeks, this time on the Mountaineers' home court, but the result was the same. Madison topped the Hornets, 75-63. Tim Taylor's squad improves to 5-0 on the young season.
Blue Ridge looked sharp on Friday, taking on Covenant and rolling to the 74-51 victory. Kristijan Krijina paced the Barons with 16 points on the night. The Eagles' Brian Clarry scored a game high 29 points in the losing effort.
Fluvanna traveled to Buckingham looking for a win, but was over-matched by the Knights. The Flucos fell on the road, 66-53.
Girls action found Western Albemarle and Louisa tipping off in Jefferson District action. Ellen Shaffrey scored 18 points to lead the Warriors, as Western cruised to the 46-27 win.
Madison played host to Orange, but did not have the same luck as the boys. The Hornets opened up a second half lead to hold off the Mountaineers, winning 43-28.
Ariel Stewart scored eleven points and dished out ten assists to pace Fluvanna to one of its biggest wins in recent history. The Flucos led 50-15 at the half, en route to a 83-26 win over Buckingham. Fluvanna improves to 5-0 on the year.
Click in the above video link for scores and highlights from Friday night's action.
Click Here to access the online Public Inspection File
Viewers with disabilities can get assistance accessing this station's FCC Public Inspection File by contacting the station with the information listed below. Questions or concerns relating to the accessibility of the FCC's online public file system should be directed to the FCC at 888-225-5322, 888-835-5322 (TTY), or email@example.com.


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What are hemorrhoids?
Hemorrhoids are swollen veins in your rectum or anus. They can be internal or external depending on where they occur.2
Internal hemorrhoids often dont cause any pain.2 Because this type of hemorrhoid usually stays inside, you may have a feeling of fullness in your rectum after a bowel movement.3
External hemorrhoids are swellings on the outside of your rectum and can be quite painful.3
Most hemorrhoid sufferers experience little or no pain.1
Learn how to recognize hemorrhoid symptoms.
Diagram adapted from Patient Self-Care, 20023


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Natatia Bledsoe is the public information officer for the Fredericksburg Police Department.
Daily Crime Report 10/3/2013
Recent police reports and arrests in Fredericksburg:
Regarding the assault that occurred on September 28, Detective Hunnicutt identified the offender as a Colombian Marine Lieutenant who is temporarily assigned to Quantico. Isnel A. Lopez, 28, was arrested yesterday and charged with assault and battery, indecent exposure, urinating in public, trespassing, and preventing another person from calling 911. Lopez was released on a $2500 bond to his commanding officer.
700 block Amelia St, 10/1 – 10/2 10:50 a.m. A resident reported that an unknown person stole his bicycle from his front porch. He later located his bike in the back yard of a house on Pitt Street. No suspects or witnesses at this time.
1500 block Charles St, 10/2 10:00 a.m. – 1:40 p.m. A resident reported that an unknown person broke a window on her vehicle and stole her cell phone and charger from inside. No suspects or witnesses at this time.
400 block Summit St, 10/2 11:50 a.m. An officer patrolling in the area discovered graffiti spray painted on a concrete embankment. No suspects or witnesses at this time.
Gabrielle Quinn, 25, of Fredericksburg was arrested for DUI in the 1100 block of Carl D Silver Parkway.
Erica Hickey, 22, of Stafford was arrested for shoplifting from Walmart.
Curtis Sowells, 34, of no fixed address was arrested for shoplifting from Walmart.
Travorn Smith, 22, of Stafford was arrested for identity theft, obtaining money by false pretenses, and embezzlement.
Michael Hobby, 51, of Fredericksburg was arrested for public intoxication and trespassing.
Permalink: http://news.fredericksburg.com/citypolice/2013/10/03/daily-crime-report-1032013/


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Within reason, we aim to collect, store and return items of property that are deemed to be genuinely lost by patrons on the Twickenham site and likely to be sought by the original owner.
Enquires can be made in person at the Security Office located at Gate F. This will be open until 9pm on the day of the event.
For enquiries after an event, please email email@example.com.
Please include a full description of the item, including brand, size, colour, unique features or other details that will help with identification. It may also be necessary for us to request specific information for certain items, including, description of contents for bags, wallets and purses, phone numbers or un-lock codes for mobile phones and distinguishing marks or engravings on jewellery.
Items that are handed into us will be kept within a secure location for a period of not less than twenty-eight (28) days. Perishable items will be kept for the date of the event during which the item was found. Items of obvious nil value may also be kept for the duration of the original event only.
Where possible, RFU reception will try to contact the owner of property handed to us where we reasonably believe we have the correct contact information. Should we not be able to contact you directly, we will leave a message that we may have an item of your property and ask you to contact us.
If, despite our efforts and a reasonable timeframe having passed, we will dispose of goods in a manner that we see fit. This may include donation to charity or third parties, or sale of goods through any channel. In line with the Data Protection Act 1992, we will not disperse any goods that contain personable identifiable information. Any items such as mobile phones will be data cleansed before dispersal of sale.
While we will take due care when collecting, storing and dispersing property within our remit, no claim whatsoever will be accepted for any loss arising from our involvement in this process.
Any items accepted as lost property within the confines of the Stadium Grounds on days where an event is in progress, will become the responsibility of RFU and should be handed to a senior member of the event staff or taken to the Enquiry Office.


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gDoc Fusion 2.5.1
Fastest way to merge 200+ file types into one document plus free PDF creator
Product Details
Publishers DescriptiongDoc Fusion is the fastest way to create a single merged document from multiple different PC files. Just drag the files ? presentations, spreadsheets, text documents, images, PDF, and more than 200 other file types - into Fusion; flip through them quickly with FlickView browser; in one screen view the multiple open files, pick the pages you want and arrange them in any order you like; if you wish, add comments or make small text edits; and Save the finished documents in either Word or PDF format. No reformatting or conversion ? gDoc Fusion handles it all for you. Also includes free ultilty for multi-format file viewing and PDF creation.
|1.3GHz processor, 12MB RAM, 250MB HD space, 1024x768 screen resolution
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|Minor Update on Jul 14, 2010
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text:
November 28, 2014
CORCORAN, Calif. (AP) - A follower of Charles Manson has been arrested for allegedly trying to smuggle a cell phone inside a California prison where the mass murderer is housed.
California Department of Corrections spokeswoman Terry Thornton says 63-year-old Craig Carlisle Hammond was arrested Sunday for investigation of conspiracy, possession of an illegal communication device and attempting to bring a cell phone into a prison. Hammond was taken to jail and is scheduled to be in court next month.
Authorities say Hammond had a wrist watch cell phone that was found by a correctional officer at Corcoran State Prison.
Manson, who is serving a life sentence for orchestrating a series of gruesome murders, has been caught with a smuggled cell phone twice in the past four years.
Copyright 2014 Associated Press. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
Click Here to access the online Public Inspection File
Viewers with disabilities can get assistance accessing this station's FCC Public Inspection File by contacting the station with the information listed below. Questions or concerns relating to the accessibility of the FCC's online public file system should be directed to the FCC at 888-225-5322, 888-835-5322 (TTY), or email@example.com.


text:
Pony Baseball offers spring ball signups Nov. 24
Ramona Pony Baseball will hold signups for spring ball from 1 to 5 p.m., Sunday, Nov. 24, and is offering a $10 discount per family for those who register in the month of November.
Signups will be held at the snack shack at the Pony Baseball Fields off Aqua Lane.
Additional signup dates are 10 a.m. to noon, Jan. 11, and noon to 2 p.m. Jan. 12. Registration is also available online at ramonabaseball.com.
Related posts:
- Pony Baseball begins signups for spring ball
- Pony Baseball to hold signups for spring ball Sunday
- Pony Baseball spring signups begin Nov. 4
- Pony Baseball will hold spring signups Sunday
- Last weekend for Pony Baseball spring signups
Short URL: http://www.ramonasentinel.com/?p=29000
Posted by Karen Brainard on Nov 19 2013. Filed under Youth. You can follow any responses to this entry through the RSS 2.0. You can skip to the end and leave a response. Pinging is currently not allowed.


text:
Discounts for Catwalk Queens
To celebrate our grand opening, the re-launch of the magazine and the general fabulousness of shopping online, loads of our friends around the web are offering Catwalk Queen readers discounts, free shipping and free gifts when they shop. Something for nothing? That's got to be good news! Read on for discounts and special treatment at over 20 fab online boutiques...
Fashion & Accessories
Eden Dawn - Get a free tote bag with any purchase of $30 or more
(put I love Catwalk Queen in the comments section when you order)
Gerbera Designs - Get free shipping with the code promo_shipping
Junk In Our Trunk - Use the code CATWALK for 25% off until Dec 1st
Lindsay Designs - Get 15% off with the code 051250626 until Dec 31st
Roots Of Art - Use the code INDIE for 10% off all purchases
Sweet Pea Handcrafts - Use the code Crafty for 10% off all purchases
Sveet Couture - Use the code FREEEESHIPPING for, um, free shipping!
Jewellery (Jewelry)
A Planet 4 Creation - Free birthstone earrings with purchases over $50 until 30th Nov with the code CWE (mention your colour choice in the comments)
Bark & Sparkle - Get 15% off with the code CATWALK until Nov 31st
Bonnin Designs - Get 20% off with the code NEW20 plus free shipping always
Elle B - Free shipping until Dec 31st with the code CQFREESHIP
E.T.C Creations - Free shipping with the code ETCSHIP
Madame Fancy Pants - Mention Catwalk Queen while ordering for 10% off
Michele Lynne Designs - Get 20% with the code QUEEN20 until 15th Dec
Midnight Firefly - Use the code catwalk for free shipping
Sharma Designs - Use the code CQ110 for 10% off all purchases
Tilting Swiftly - 25% off with with the code TILTINGHOLIDAY until Dec 31st
Bath, Body & Beauty
Aura Soleil - Get 10% off with the code autumnsale until Dec 1st
Bidwell Botanicals - Get 10% off with the code vipshopper until Dec 30th
Hella Good - Use the code CATWALK for 10% off all purchases
Kudos Cosmetics - Use the code CATWALK for 10% off all purchases
Vernacular Skin Works - Use the code CATWALK for 10% off all purchases
These discount codes are especially for Catwalk Queen visitors so please don't redistribute them on your sites. Link to this post instead. Share, don't steal!


text:
The Animal Health Science Program (AHS – Vet Tech) at Cal Poly Pomona is currently seeking:
TEACHING DUTIES: Provide instruction in the Animal & Veterinary Sciences Department for undergraduate courses complimentary to the Animal Science and Animal Health Science curricula within the College of Agriculture; including courses in veterinary anesthesia, surgical assisting, laboratory procedures, radiology, parasitology, clinical pathology, clinical anatomy, and pharmacology. Graduates of the AHS Major matriculate with a BS in Animal Health Science, the only four year Bachelor of Science AVMA Accredited degree for Veterinary Technology in California, and one of 17 similar programs nationwide; successful graduates qualify to sit for the California state exam for Registered Veterinary Technicians (RVT).
MINIMUM QUALIFICATIONS: Candidates must have at least a Baccalaureate and be an RVT; however, a Masters and RVT or a DVM is preferred. Prior college or clinical teaching, and lesson planning experience, is desirable.
APPOINTMENTS: Compensation is competitive and based on qualifications. Part-time temporary lecturer appointments are usually made for one academic quarter only (approximately 11 weeks) and can be scheduled to fit your current schedule. Availability of at least 2 days per week is preferred. Incumbents may be reappointed to subsequent quarters contingent upon funding and favorable performance evaluations.
Dr. Oscar E Chavez, BVetMed MRCVS
Director, Animal Health Science Program
California State Polytechnic University, Pomona
3801 West Temple Avenue
Pomona, CA 91768
Direct Line: (909) 869-2401
AHS Office: (909) 869-2216
E-mail: email@example.com
NOTE: Upon approval, finalist candidates will be asked to submit a university application, curriculum vitae, official transcript from an accredited educational institution showing highest degree earned , and three (3) recent letters of reference (within the last two years and at least one written within 12 months of the application).
California State Polytechnic University, Pomona is an Equal Opportunity, Affirmative Action Employer. Cal Poly Pomona subscribes to all state and federal regulations and prohibits discrimination based on gender, race, sexual orientation, national origin, disability, marital status, age, religion, or veteran status. The University hires only individuals lawfully authorized to work in the United States.


text:
The pilot reported that he noticed smoke in the cabin and turned back to the departure airport. Oil began to accumulate on the windshield, which obscured his forward visibility. He made a five-mile straight-in approach using the airplane's global positioning system. He said that he attempted to maintain 2,500 feet above mean sea level and began to lose engine power about three miles from the airport. The engine "sputtered then froze" about two miles from the airport. The pilot then made a forced landing on a field that the passenger saw out of his window. The pilot said that the airplane came to rest at the end of that field, where it impacted trees at about 30 knots. Subsequent to the accident the propeller and starter ring gear were removed. The oil plug on the nose of the engine case that covers the governor idler gear shaft was not in place and it was found in the cowling. A safety wire that had secured the oil plug was observed attached to engine case with a separation at its plug end.
The National Transportation Safety Board determines the probable cause(s) of this accident to be:
Index for Aug2008 | Index of months


text:
To hell the global warming!!!
who cares if my kids wont see a polar bear or a tiger????
even i did not see the dinosuar either..........Lol
Tags: careers, sports, global warming
Asked by anushka desai, 03 Dec '11 10:13 pm
Earn 10 points for answering
Answers (11)
But what about my other plans ?... ......I wanna see the most awesome places on earth before I die..Answered by PARTHA PATHAK, 03 Dec '11 10:41 pm
Tropical Islands of HAWAII..
Glaciers of Alaska
Switzerland, of course..
And New Zealand for sure..
Tropical Islands of HAWAII..
Glaciers of Alaska
Switzerland, of course..
And New Zealand for sure..
RightAnswered by question answer, 04 Dec '11 05:01 am
LolzzzzzzzAnswered by Tanupriya, 03 Dec '11 11:11 pm
wht a thought :p
wht a thought :p
Let the ozone layer deplete further and your kids and you may see everything...!Answered by Dil Se, 03 Dec '11 10:58 pm
Lol great thinkingAnswered by Trance, 03 Dec '11 10:18 pm
Hope ,all dnt become like u,well be in hell surelyAnswered by True Friend, 03 Dec '11 10:17 pm
If Hell with the Global Warming then one should enjoy the Wrath of Nature too .either in the forms of heavy rains .Answered by Bhasmasur Nikhanj, 03 Dec '11 10:15 pm
Lolzz :PAnswered by paaruul advani, 03 Dec '11 10:15 pm
:-))))), but it is not like that, our earth will die slowly because of it so there wont be any living being hereAnswered by Shatabdi Express, 03 Dec '11 10:14 pm
Matured thinking.....Answered by sumit goyal, 03 Dec '11 10:14 pm


text:
Outreach Programs and Summer Camps
2014 outreach programs
Black Girls Do Science - April 04, 2014, 9:30Am - 3:30pm, Seaman center, 103 s. capitol st., iowa city, ia 52242
Register Here
download flyer here
More information: Bryne Berry, 515-707-6239
2014 summer nsf epscor internships
Iowa NSF EPSCoR (http://iowaepscor.org) is a 5-year, 20 million dollar grant that involves a partnership between Iowa State University, the University of Northern Iowa, and the University of Iowa in research about renewable energy (wind and biofuels), energy efficiency and energy policy. In addition to the research goals, the EPSCoR grant seeks to increase the number and diversity of students who choose careers in STEM (Science Technology, Engineering and Math). To that end, EPSCoR is supporting paid summer research internships for qualified students. Internships are 8-10 weeks in length, starting in late May or early June and ending in August. The specific dates are generally flexible and can be worked out after students are accepted. Interns will receive a stipend of $400/week. Room and board will be provided if the student elects to live on campus. Full board will be provided to students living off campus. The intern will be part of a research group and will be mentored by the faculty leader and graduate students in that group. Students will have opportunities to interact with other student interns while participating in seminars, research lab tours, field trips and social events. Student interns will be expected to do research, participate in weekly lab meetings and all other scheduled events. At the end of the program they will have the opportunity to present their research findings in a culminating poster session. The Iowa Regents Universities are Equal Opportunity/Affirmative Action Employers that have received NSF funding to broaden the participation of women, minorities, first-generation and low-income students in STEM fields. Internships are open to all qualified students, but students in these groups are particularly encouraged to apply. Students are encouraged to apply early since applications will be accepted and reviewed on a rolling basis until all openings are filled. For full consideration, complete applications should be received by April 23, 2014. Final admission decisions will be made by April 30, 2014.
Summer NSF Epscor Internship Full descriptions
SUMMER NSF EPSCOR INTERNSHIP flyer
SUMMER NSF EPSCOR INTERNSHIP application
2014 summer pre-engineering day camps
The UI Pre-Engineering Summer Day Camps strives to develop and enhance students' problem solving and critical thinking skills, provide an opportunity for creative expression, and foster students' curiosity about science and technology through fun-filled engineering projects. Students are encouraged to use what they know about science, math and engineering to explore this new challenge. It is a hands-on, project-based program designed to engage and inspire youth in the areas of math, engineering, science and technology. The University of Iowa, College of Engineering will be offering three pre-engineering summer day camps: Lego Learners (grades 4-6), Lego Robotics (grades 4-6), and Tetrixs Robotics (grades 7-9).
- LEGO Learners (GRADES 1-3)
Campers will build cities, bridges, and motorized cars/planes and explore the many creative possibilities of engineering with the LEGO system. With access to over thousands of pieces of LEGO, your child will have the opportunity to build what they have only dreamed of with the support of an experienced instructor to guide them.
- Lego Robotics (grades 4-6)
Campers will design, build and program autonomous robots using the LEGO Mindstorms Robotics kits. Participants will work in a team environment to create a robot to complete various missions. Using an EV3 brick, servo motors, and various sensors, the robots will move on wheels or treads. Besides having fun, participants will learn problem solving, communication and team work skills. As well as learning functional programming, principles of simple machines, gearing and mechanics.
- Tetrix Robotics(grades 7-9)
Campers will design and build a robot working in pairs using Tetrix Robotics Technology, remote controlled robots. Students will delve into authentic scientific research and a hands-on robotic design. A robotic challenge at the end of the week will put their skills to the test. Instruction will include basic engineering skills and how input/output devices can be used to affect the behavior of their very own robots.
(the pre-engineering camps are full for 2014)
sign-up to get on the mailing list for 2015 SUMMER DAY CAMPS
Summer Day Camp Registration


text:
SAN FRANCISCO, Calif. /eNewsChannels/ — Destination Earth has announced the launch of their unique Voluntourism Travel concept with a tour to Cambodia and Vietnam. This adventure highlights their business model, which offers fun, safe adventure tours to those who would like to travel responsibly and give back while enjoying their vacation.
You are here: Home > Voluntourism Travel
Tag Archives | Voluntourism Travel
- Fifth Annual Mad Hatter Holiday Festival Makes a Wonderland of San Francisco Bay Area City Tue, 25 Nov 2014
- Technology Innovator ShortSave Inc's Distressed Mortgage Work Out Solution Wins 2014 Servicing Trailblazer Award Tue, 25 Nov 2014
- Small Business of America launches to unite and network small companies nationwide Tue, 25 Nov 2014
- Verify Smart Corp signs joint venture agreement with Globrin Systems and Solutions, Ltd. Tue, 25 Nov 2014
- Road Safe America reminds Americans taking holiday road trips 'Drive Safer Sunday' is November 30 Tue, 25 Nov 2014
- Professionals Guild announces Huge San Francisco New Year's Party for Singles and Couples Mon, 24 Nov 2014
- Greyling Insurance Brokerage and Risk Consulting, Inc. acquired by EPIC Insurance Brokers Mon, 24 Nov 2014
- Pro golfer John Daly signs endorsement deal with online retailer Rock Bottom Golf Mon, 20 Oct 2014
- Breakthroughs in Biblical Research Revealed in New Book, Science Proving Creationism Tue, 02 Sep 2014
- Seventy Cats Dead in Pennsylvania from Alleged Animal Abuser Fri, 29 Aug 2014
- Weitz and Luxenberg to launch investigation on alleged Chrysler vehicle danger from TIPM Computer Wed, 17 Sep 2014
- Opinion: Pro vs. Con is a Matter of Fact vs. Belief Fri, 01 Aug 2014
- Indoor Triathlon USA announce launch of its new Indoor Triathlon Series in 2015 Mon, 20 Oct 2014
- Weitz and Luxenberg to Begin Readying Class-Action Lawsuit over Takata Exploding Airbags Tue, 28 Oct 2014
- Opinion: GOP Speech for All Seasons – GOP Truthiness – What if a RWNJ Told the Truth?
- Every day from now until the GOP's anti-American political convention in the summer of 2016...
- Opinion: Conservatism Kills
- The policies, positions, and practices of Conservatives can be immensely helpful to you --...
- Opinion: Vermont Senator Jim Jeffords' gift to a Mercury-Free America!
- Senator Jim Jeffords, my fellow Rutland Vermont skier, just passed on at 80, but his heroic...
Explore eNewsChannels™
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text:
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Prep Time:
Cook Time:
10 mins
5 mins
A deliciously decadent dessert considerably adapted from one of Huey's recipes. Vary the nuts according to what you have on hand and your taste preferences. You may want to match it with your icecream or you may prefer the mix and match approach! if using the optional chocolate, again it's up to you if you use dark, milk or white chocolate. And if it's more convenient, you may want to use chocolate chips. The cooking time below does not include the 1-2 hours freezing time. I've included the option of using white bread and adding thin slices of strawberries, as you may want to highlight the other flavours and not have the fruit in the fruit loaf dominate. Have fun: choosing your options and eating these sandwiches as a dessert or a snack!
Units: US | Metric
Serving Size: 1 (102 g)
Servings Per Recipe: 4
The following items or measurements are not included:
fruit bread
Every recipe, menu, tip and how-to is right here, at your service.


text:
Category: Health & Safety ×
Subcategory: Environmental Toxicology ×
Industry: Defense ×
Location: Asia & Middle East ×
Location: Israel ×
SEI Industries Ltd.
based in Delta, BRITISH COLUMBIA (CANADA)
SEI Industries Ltd. is an industrial fabric products manufacturer best known for its invention of the world-famous Bambi Bucket which is used by helicopters to drop water on forest fires. Today, operating from a full-service 48,000 sq. ft. (4,460 sq. m.) manufacturing facility located in Delta, BC, Canada, SEI supplies more than 45 unique products that serve more than 50 ...
Analox Sensor Technology
based in Stokesley Business Park, UNITED KINGDOM
From 6500m Under the Sea to 370km Above the EarthProviding Your Niche and Custom Gas Detection Solutions Since 1981 With over 300 years of collective, specialist mechanical, electronics and software engineering expertise Analox Sensor Technology are not your average gas detection company. We thrive on providing gas detection solutions in the most hostile environments and ...
Quantum Compliance LLc
based in Ann Arbor, MICHIGAN (USA)
Founded in 1986 by a team of environmental engineering and computer science professionals, Quantum`s EHS Software has helped many companies to effectively streamline, analyze, and manage their EHS programs.Quantum's 28 years' of experience with has a record of highly successful implementation of EHS software in numerous Fortune 500 companies worldwide.The Q EHS ...
based in Bellefonte, PENNSYLVANIA (USA)
Sigma-Aldrich is a leading Life Science and High Technology company whose biochemical, organic chemical products, kits and services are used in scientific research, including genomic and proteomic research, biotechnology, pharmaceutical development, the diagnosis of disease and as key components in pharmaceutical, diagnostics and high technology manufacturing. ...
Ionicon Analytik Ges.m.b.H.
based in Innsbruck, AUSTRIA
IONICON is the world's leading producer of trace gas analyzers with market-leading, real-time, single-digit pptv-level detection limits for VOCs using the unique Proton Transfer Reaction – Mass Spectrometry (PTR-MS) and Selective Reagent Ionization – Mass Spectrometry (SRI-MS) technology. IONICON also produces trace calibration devices for analytical instruments and ...
based in St. Petersburg, FLORIDA (USA)
Industrial and Environmental Health and Safety Instrumentation: Air Sampling Pumps, Calibrators, Equipment, and Accessories. Colorimetric Gas Detector Tubes. Point Gas Monitors. Open Path Gas Detection. Sound, Noise, and Vibration Measurement Instruments. Real-time Dust Monitors. Flame Detectors.
based in Longmeanygate, UNITED KINGDOM
Welcome to Sevron – your solution to transforming the way you keep on top of Health & Safety regulations, whatever size your company is. By focusing on your exact needs, our expert team of professionals has developed a radical new way of managing the minefield of Risk Assessments, COSHH assessments and Safety Data Sheets – creating a unique, affordable and practical ...
3E Company
based in Carlsbad, CALIFORNIA (USA)
3E Company's comprehensive suite of data products and information services enable improved compliance with global Environmental Health & Safety (EH&S) requirements related to the safe manufacturing, distribution, transportation, usage and disposal of chemicals and hazardous products. This full chemical lifecycle approach enables in-house EH&S staff to reduce cost, risk ...
Simtronics SAS
based in Oslo, NORWAY
Simtronics Company, is a world-class provider of sophisticated gas and flame detection systems. The company has more than 25 years`experience in supplying gas detection for use in applications ranging from plant boiler rooms to offshore petrochemical facilities. Simtronics' products and solutions are available worldwide, supported by regional sales offices in Norway, ...
SAFER Systems LLC
based in Camarillo, CALIFORNIA (USA)
SAFER Systems is the global leader in Chemical Risk Management software, having installed systems worldwide over the past 30 years. Since the company`s launch in 1981, SAFER Systems has been a pioneer in chemical dispersion modeling and emergency management and response solutions. Major corporations that manufacture, process, store and/or transport hazardous materials ...
Need help finding the right suppliers?
Let the XPRTs do the work for you


text:
Frequently Asked Questions:
This is a list of typical questions we have received on our contact page.
Q. What is this web page?
A. The food pages of Dairy Queen on 115 King George Rd. Brantford are an online venue connecting this Fast Food Restaurant to its patrons. Dairy Queen representatives add information to this page such as: menu prices, specials, help wanted ads, gift cards, coupons, notices, descriptions, pictures, hours, etc;, while patrons post reviews, photos, comments, corrections, etc.
Q. How does it work?
A. Restaurant staff logs in to foodpages.ca, where they may also respond to visitors' reviews and comments. Visitors do not have to log in to write reviews. Optionally they can personalize their food pages, however the default visitor profile is anonymous.
Q. You have a visitor counter. Do you track your web page visitors?
A. Your privacy is our number one concern. Unless you have logged in and set your user name, your reviews will be signed by an anonymous nickname . This is a random word linking your visitor number to the time of your visit. No personally identifiable information about you is stored at foodpages, only a statistical summary. As of today, 1672 visitors have visited this page. You are the 1672nd.
Q. How long has dairyqueen-king-brantford.foodpages.ca been around?
A. For quite some time. It got its first review on September 10, 2009 and was last updated on September 1, 2014.
Q. Does Dairy Queen pay a fee to be listed here?
A. No. This service is free, and it will always be. Hence we have no conflict of interest in the moderation of reviews and comments.
Q. How do you ensure that the information you are displaying on these pages is correct?
A. That depends on visitors who frequent this Restaurant and suggest corrections if needed, and to a greater extent on Dairy Queen representatives who have the option of claiming this page and keeping their information up to date. We also make many efforts to keep this information up to date, but we make no guarantees as such.
Q. How do you rank Restaurants?
A. We rank Restaurants by first grouping them together by proximity, then analyzing their ratings, reviews and comments. Recent reviews carry more ranking weight. Dairy Queen is currently ranked number 1 of 21 nearby Restaurants in Brantford.
Q. What if someone submits an "abusive" review?
A. We moderate all reviews that are posted anonymously. Only constructive criticism or various amounts of praise will be posted on this page. If you think we have missed something, let us know.This F.A.Q. (Frequently Asked Questions) summary was last updated on September 1, 2014.
Did we answer your questions?
If you have another question send it here.
If yours is a frequent question, we may add it to this list.
Baskin Robbins
53 King George Rd, Brantford, ON
|Ranking of nearby Restaurants
|Symposium Cafe Restaurant and Lounge, 58 King George Road
|Shawarma King, 210 King George Rd
|Woody's-Mexi Casa Mama's, 198 King George Road
|Wendys - Brantford, 68 King George Rd
|Pita Pit, 185 KING GEORGE RD
|Moose Winooskis, 45 King George Road
|Stromboli's Brick Oven, 117 King George Rd
|Angel's Diner, 125 King George Rd
|Pizza Hut, 205 King George Rd
|Tap Grill, 214 King George Rd
|Stromboli Brick Oven Pizza, 117 King George Rd
|McDonald's, 73 King George Rd.


text:
Self-portrait in Apple Style.
Info about an Original work:
June. 9, 2012.
Oil on Canvas.
70 x 70 cm.
Feel Like Dancing
by Yulia Katkova
Art Print
Collect your choice of gallery quality Giclée, or fine art prints custom trimmed by hand in a variety of sizes with a white border for framing.
- 9Promote


text:
The Village of Farmingdale kicked off the 2000 holiday season with the annual lighting of the tricentennial tree on Wednesday, Dec. 6. Musical entertainment was provided by both the Farmingdale High School mixed chorus and the South Shore Brass Ensemble. Farmingdale Mayor Joseph Trudden did the honors of lighting the tree, aided by enthusiastic local children who helped him countdown to the lighting.
After nearly two decades of battling to share in county sales tax revenues, members of the Nassau County Village Officials Association (NCVOA) announced a milestone victory as the Nassau County Executive's 2001 adopted budget includes sales tax sharing for villages. The NCVOA is comprised of 64 incorporated villages in Nassau County representing nearly 450,000 residents.
An Official Newspaper of the
LongIsland.Com Internet Community
antonnews.com home | Email the
Farmingdale Observer|
Copyright ©2000 Anton Community Newspapers, Inc.All Rights Reserved.
LinkExchange Member


text:
Weather Links
Humidity 83%
Winds 5.8mph
Sponsored by: Arceneaux Ford
Humidity 83%
Winds 5.8mph
Jan 5, 2012 5:41 PM by Tonya LaCoste
The Louisiana Department of Revenue will begin accepting 2011 Louisiana individual and corporation income tax returns on Tuesday, January 17. Income tax forms and booklets will also be available the same day. Forms will be available at all LDR offices and at public libraries throughout the state, except in Jefferson Parish.
LDR recommends electronic filing. "Electronic filing ensures the fastest income tax refunds and is the only way to enjoy the benefits of direct deposit," Press Secretary Byron Henderson said. "The average refund processing time for electronic returns is 10 business days." Processing time for paper returns is 12 to 16 weeks. If you've moved since your last tax filing, update your address with the United States Postal Service, and you can change your address with the LDR at www.revenue.louisiana.gov/AddressChange. "Failure to update a changed mailing address can result in delayed income tax refunds and correspondence," Henderson said.
Filing on Jan. 17 includes electronic returns filed with commercial tax preparation software and LDR's electronic tax filing applications, Louisiana File Online and LaTAP.
6 hours ago


text:
Only 48 hours to go until the A-listers choose their dresses for Sunday's BAFTAs – we can practically hear the low rumble of sewing machines and sharp snipping of scissors all over London! And as much as we can't wait to see if Kate will make it a hat trick before the Oscars, or if Angelina will pip her to the prize, we're placing bets now as to who'll wear what on the red carpet. We already know Ferretti has been in high demand by three or four actresses, whilst Ben de Lisi has been dismissed out of hand for Kate Winslet. We're braving the weather to bring you LIVE COVERAGE on Sunday night - via our Twitter feed here - and we will be the first to show you the dresses, the nominations and the gossip right here on Grazia Daily. So see you Sunday!
In the meantime, here are our BAFTA dress predictions...
Kate's been seriously working Narciso Rodriguez, YSL and let's not forget that one-shoulder Balmain show-stopper. So our money's on this strapless Balmain figure-hugger, we LOVE it.
Our sources tell us that Freida's currently choosing between Armani and Chanel (it's a tough life, hey?). But seeing as her stylist revealed only this week that Freida's firm favourite has always been the French fashion house, we reckon she'll opt for one of Karl Lagerfeld's creations. And what could be more glamorous than this from the recent couture collection.
Ange is a Grecian goddess if ever there was one, and with her and Brad's appearance confirmed for Sunday (hurrah!), her love of Max Azria and Atelier Versace makes us lean towards this show-stopper.
So what do you think? Place your bets below, and in the meantime have a click through last year's gowns below over your lunch break.


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A community-based committee in Farmingdale has been raising funds during the past few months to erect two stained glass windows in memory of the late Dr. Gary E. Karp, the former Farmingdale Board of Education president who died suddenly at the age of 42 in October, 1996.
The new president of the Farmingdale Chamber of Commerce, MaryAnn Paras seems to be enthused by the local community. "Farmingdale is taking on a new look, and I think that's all very exciting," she said during a recent interview.
The Farmingdale Village Board is discussing a proposal by the Farmingdale Chamber of Commerce for a new Business Improvement District (BID) which would encompass all of Main Street and the portion of Conklin Street that lies between Secatogue Avenue and Fulton Street.


text:
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Prep Time:
Cook Time:
20 mins
8 hrs
Any good quality fruity red wine will work in this recipe. Combine a pinot noir and Beaujolais for a good taste. You can also substitute navel oranges for blood oranges if needed. This recipe is from Cooking Light.
Units: US | Metric
Serving Size: 1 (180 g)
Servings Per Recipe: 16
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Cooking from Andrea Nguyen's "Asian Dumplings"
- blue room Jun 22, 2012 10:51 AM
This is a thread for anyone who'd like to post about this cookbook. The book is new to me, but I'm very excited about it. I'll try a (steamed bun) recipe this afternoon and post later.
Ms. Nguyen has a blog here
Thank you for starting the thread, Blue Room! I live to give this book a try and will check the library first. Unfortunately, TGC does not have it, otherwise I would have bought since $10/book sale is on.
Make sure you watch her videos on youtube! I find them so useful.
re: sarahcooks
Yes, I'm glad to have them too!
Steamed Filled Buns p. 95
These are so plump & adorable! (My unlovely 1st attempt hasn't discouraged me at all -- now I know lots more than I did this morning.)
This type of dumpling uses a yeast dough--can be made ahead of time (I refrigerated overnight) and rolled out and shaped later. I was a little worried because this dough has no salt (!) -- but the filling flavor steamed right into the finished dough and I didn't think it lacked salt when I finally tasted it.
The rolled-out-flat little rounds of dough which will be filled should have a "belly". The belly is simply a thicker center area (um, yeah, I'm familiar). Keeps the dumpling evened out in the end. The filling is spooned into the disc of dough and then the dough is "pleated" in your hand -- the technique that creates the plump round shape. It's tricky tricky -- I know I'll get it, but as you can see, those first 3 are ungainly, one even opened prematurely. I think the dough itself is too thick, I should have rolled it thinner. (Book/author instructions are great -- my work was slapdash) And the videos showing you how to do the pleating are of course shot **facing the pleater** -- I wish I could have seen one shot **over the shoulder** of the pleater, so I could match my movements to hers… is this haha too much detail?
Anyway, I did the best I could, I feel completely confident that this is like anything else -- the more you do it, the easier it gets.
I was NOT concerned this time with the filling -- diced some very American leftover BBQ'd ham for filling this time. The authentic knock-out delicious fillings will be all-important later on of course!
I bought a bamboo steamer for this, but surely almost any (covered) steam-delivering system will do. It took a few minutes to figure out how the steaming works (it's all in the book --every step of everything.) The Joyce Chen 10 inch Steamer I bought from Amazon fits perfectly over my 4 quart Dutch oven. You need to cut little squares of waxed or parchment paper to put under the dumplings. It's all a little bit fiddly, but think of the dumpling banquet you could have someday when you're proficient.
On a serving plate, pleat-side-up means a savory dumpling, and pleat-side-down means a sweet dumpling.
But I also read that pleat-side-down is simply a good way to disguise lousy pleating.
Thoroughly enjoyed this recipe tryout, looking forward to more.
re: blue room
Great job blue room! Definitely-- you have to just practice. The yeast dough is remarkably forgiving. Don't be afraid to man handle it a bit to get the wrapper closed.
Thanks for using the book and sharing your progress!
re: Andrea Nguyen
re: Andrea Nguyen
Well how nice of you, I appreciate your friendly comment !
re: blue room
Really impressive. In restaurants, I've had dumplings steamed on top of napa cabbage leaves. The thin leafy parts. I wonder if that would work here as well v. fiddling with the paper. Plus the leaves tasted good as well.
re: beetlebug
Leaves would be fine as liners. You may want to use a mallet to smash the spines flat. Seriously. I've seen the pros do that.
Spiced Lamb Dumplings
I used a beef/pork mixture instead of lamb, because I'm not fond of lamb. These were awesome. Are awesome, as I think there are still a few left in the freezer. I made one batch, and a little while later made a double batch and by the end I was pretty proud of my technique. I'm almost out, so I'll have to do it again soon. After I made these, I stopped ordering momos at restaurants because mine are better :) I even critique the fold on restaurant ones as I seem them pass by my table. I wish I had better pictures (I know I have some of cooked ones somewhere).
The only thing I feel the book is missing is a recipe for Siberian pelmeni. Siberia is Asia, and I feel it would have really shown the complete Asian dumpling story if she'd included them. Plus they're very tasty :)
re: sarahcooks
Sarahcooks, those are gorgeous!!
re: sarahcooks
Sarah, I have an old Russian cookbook that most likely has a recipe for pelmeni. I will have a look when I am at home next week and will post the recipe if there is one. My grandmother used to make hundreds of them and everyone in our small family participated in rolling out the dough, stuffing the little wrappers and pinching the edges together. They were always frozen first and later cooked from frozen. I have no idea why but never in my life did I have a fresh pelmeni!
re: sarahcooks
They are just stunning, sarahcooks. And you mastered the pleating technique in just three batches? Both impressive and encouraging.
re: JoanN
You know, the dough is just so forgiving, even when they're not perfect they're still sealed and homemade dumplings are just so impressive I doubt anyone would criticize. I have had some previous experience with pasty crimping (DH is from Cornwall) and I find pie crust so difficult to work with, dumpling dough was refreshingly easy. Definitely give it a try (and watch the videos, I can't stress that enough!)
I still haven't been able to find an asian style rolling pin locally so I've been using my 5 year old's little pink silicon one. I think it would be pretty difficult with a standard size pin, but easier using a proper one.
re: sarahcooks
Stunning. Asian Tofu is on route to me from the library. Now I want to request this book as well.
re: sarahcooks
Sarahcooks, your pleats are lovely! Thank you.
Pork and napa cabbage water dumplings
This was the first recipe I tried from the book, and I made my own wrappers. There is a place for store bought wrappers, but for me dumplings are all about a nice chewy wrapper so it has to be homemade. The dough is remarkably easy to work with. It isn't as stretchy as I was expecting, so it more or less does what you want it to. I find store bought wrappers don't even save that much time in the end because you spend so long wetting them down and trying to get the edges to stick together. Homemade dough sticks really easily and is so much more forgiving. Anyway, the filling is very tasty, very much what you'd expect. Maybe a tad too salty for me since I like lots of sauce to dip in which is also salty. But no complaints. They keep so well in my deep freeze, and cook up quickly. Definitely a freezer staple.
re: Gio
When I first started making the dumpling dough from scratch, it was a bit of a struggle. However, with all the boo boos, they still tasted better than most restaurant versions. You'll improve as you go along. Now when I see a handsome handmade dumpling, I am extra appreciative to the cook and the taste.
If you have an iPad or Nook Color, get the enhanced Asian Dumpling ebook with the embedded videos on dong the shapes. Otherwise, use the videos on Asiandumplingtips.com as your supplemental guide to the instructions and drawings.
re: Andrea Nguyen
Thank you very much for your kind words of encouragement. Ms Nguyen. I certainly will try.
During September 2008 your book Into the Vietnamese Kitchen, and Mai Pham's book Pleasures of the Vietnamese Table were our co-Cookbooks of the Month. Here's a link to the master thread with links to the report thread included...
It was my introduction to Vietnamese home cooking and I enjoyed it Very much.
re: Andrea Nguyen
Very nice to have you here, Ms. Nguyen, encouraging and advising us!
Just ordered Asian Dumplings and will be reading it very soon. Cooking will have to wait for a couple of weeks because I will be at the cottage, etc. Wonder if there are any GF dumplings in the book - there must be rice wrappers in addition to the flour ones.
Basic Dumpling Dough p. 22 ... and ... Japanese Pork and Shrimp Potstickers p. 41
Tried another dumplin' variety. It surprises me that I can make the wrappers with just flour and water. You use *very* hot water and try to moisten the flour quickly and evenly (food proscessor helpful here.) A rest for the dough, then press (tortilla press mentioned as a tool!) and shape into a 3 1/4 inch disc with thinnish edges. The filling here is great -- pork, shrimp, cabbage, ginger, garlic, chives, sugar, pepper, soy sauce, sake, soy sauce, sesame oil, I think that's it -- mine lacks sake. (No sake, no chopsticks in my boring house.) All of the filling ingredients are minced fine and mixed well. There's a way to do the little pleats, the folding technique which I've not entirely mastered, but it's fun to try. Videos and pictures help of course, immeasurably.
Then you fry on one side only -- then add water carefully (steamy splashing!) and cook more, covered. My results made me very happy -- I will work on making thinner dough discs, these were a little thick for my idea of adorable dumplings. But the taste was perfect -- oh --don't leave out the simple soy sauce / vinegar /drop of chile oil dipping sauce. Exactly right for these, and as easy as blinking.
Mr. blue room wants these "every night from now on."
2 pics, cooking and cooked.
re: blue room
Brava, blue room! Those look amazing. I've never made my own dumpling dough, only used store-bought, but beyond the dough, homemade potstickers are so straightforward to make, yet so satisfying to have made.
re: blue room
Gorgeous! And they sound so delicious. Must crack this book open and get going.
re: blue room
Beautiful, BR! My book has arrived and I can't wait to join you all in this virtual kitchen. I wonder how would the potstickers be without the pork? Just leave it out or substitute with something? Or just make another dumpling?
re: blue room
Blue Room, you're spot on. You could totally another type of protein for the pork. Just make sure it's on the fatty side -- say, ground chicken thigh.
Herby -- There are vegetarian dumpling filling options in the book. If you want to go meatless, a mixture of chopped pressed tofu and vegetables fits the bill.
re: Andrea Nguyen
Thank you, Ladies, for the advise! I do not eat pork but OK with other fish and meat proteins. Subbing chicken thighs for the pork is a brilliant suggestion! I am going to do it from now on for other dishes too - never thought of it myself:)
re: blue room
Very impressive! *applause* I've always wanted to make my own gyoza skins, you might have just convinced me to give it a go.
re: BigSal
DIY dumpling skins are very forgiving. My basic dough recipe uses regular supermarket flour. Seriously.
re: Andrea Nguyen
Thanks for the encouragement. I have been cooking from your Asian Tofu book and am so excited to have made silken tofu, tofu pudding, block tofu and yuba. All on the first try! I'd previously tried making fresh tofu with limited success and your recipes helped me make delicious, fresh tofu with consistent results. Thank you!
re: BigSal
OMG BigSal -- You are amazing. If you ever snap photos of your tofu prowess, email to tweet them to me: @aqnguyen, andrea_@_vietworldkitchen.com
I'd love to give you an extra big shout out. The rich soy milk is challenging to make just because of how hot it gets. But once you have it, it's downhill from there. Try the Japanese silken tofu and soy milk hot pot. That is one of the most interesting and brilliant dishes I encountered during my tofu travels.
re: blue room
I finally did it! After much procrastination, I made gyoza skins following Andrea Nguyen's recipe. Like blueroom, I used my food processor. I then flattened the small pieces of dough with my hand and then created rounds using a pastry roller. I started with the rolling pin suggested, but it proved to be too unwieldly for a novice like me so I switched to the pastry roller which proved to be the perfect tool. Although making the dough is not as easy as unwrapping a package of already made gyoza skins, I think the results are worth it. Maybe it's the "I made it so it must be better syndrome," but the tender dough was an improvement over my typical wrappers. Because it is such a time commitment, I made quite a few extra that are in the freezer now making the next gyoza night a breeze.
I, too, was so excited to receive my Asian Tofu book, I hosted a small Asian Tofu dinner party to try out some of the recipes on my family and friends. (For an appetizer, I made an Edamame and White Bean "Hummus" recipe that I found on Chowhound, which was wonderful with bread sticks). All the rest of the recipes were from the Asian Tofu book: Roast Chicken with Fermented Red Tofu, Tofu Noodle and Vegetable Salad, and, for dessert, Cashew and Cardamom Fudge.
Everything was delicious, beautiful, and my dinner was such a great success, everything was all gone before I remembered to take photos! :-( I found the recipes were very clear and the instructions easy to follow. I especially appreciated the author's descriptive (and very accurate) tips along the way of what each dish should look and feel like as you're preparing it, as it made me feel more at ease that I was not making any critical mistakes.
Can't wait to try out more of these recipes. I already was a fan of tofu, but lacked the knowledge to prepare it in ways other than in soups or stir-fries (and, to be completely honest, would usually just eat it cold, as in the book's Japanese Chilled Tofu recipe).
re: illewminator
Illewminator -- You are a tofu STAR! Wow. Thanks for taking Asian Tofu for a spin or two in your kitchen. My only regret is that I wasn't at the tofu dinner partay!
Filipino Shrimp, Meat, and Vegetable Spring Rolls *Lumpia* p. 87
My latest attempt is again not pretty, but again delicious.
These wrappers, or skins, are filled with fine-chopped pork, shrimp, carrots, green beans, onions, garlic, salt, sugar, pepper, fish sauce. An easy stir-fry kind of process.
Making the skin-wrappers is a riot. You mix plain flour and a little tapioca flour with water, a little salt, a little oil. Stirring in one direction develops the gluten. (Who knew that?) The cooking method was completely new to me. The video
explains the rest better than I can. For me it worked fairly well -- my pan heat was just right, my dough maybe a little too wet, under-mixed? But it worked well enough to make me feel I could do better next time.
I did overfill the skins-- they should be cigar-like cylinders, not envelopes, not blintzes!
The sauce is that good simple dip -- rice vinegar and soy sauce. Add a little garlic.
We loved these!
re: blue room
Very impressive, blue room. And they just sound sooo good. Not sure I'd ever have dared try making my own wrappers, but you make it sound doable. You're making me eager to start trying things from this book, but I'm afraid events will continue to conspire against me for a while.
re: blue room
*Applause*Standing ovation* I'm so glad you created this thread. I am so impressed by your efforts and am excited to try them myself. I bought a dowel to use as a rolling pin for the gyoza, but the weather has been so hot I haven't felt like making it, but will soon. Could fresh lumpia rolls be in my future too??
re: BigSal
Holy lumpia, Blue Room. Congrats! You just graduated from dumpling making school. Seriously. Those skins are tough to make but as you said, they are a 'riot' to put together together. The amazing flavor payoff is well worth it. I just pinned your photo here:
I'm flattered, honored and proud all at the same time!
re: blue room
Between dumpling and tortilla posts, it sounds as if you are having fun exploring new-to-you doughs and enjoying the process. It is impressive all around, and fun to read about.
Giving this a bump cause I just attended Andrea's Asian dumpling class at the San Francisco Cooking School - http://www.sfcooking.com/# . It was a five hour course where 14 of us paired up and made the dough and the filling for 7 different dumplings. Guess what? Even *I* could do this! One of the things she kept repeating is that "it's just food." And also the fact that less than pretty wasn't going to make the result taste less good. And she was right. I encourage y'all to break out the book or visit her website - http://www.vietworldkitchen.com/blog/... . But as you can see from the pix, most everything looked pretty also. And you can use one very basic folding technique for many. The great tool is the tortilla press. And if you get it too thin, then just "redo" a cry heard often when we first started :)
I know not everyone can attend her class but you can make these dumplings if you've a mind to. I'll be making some in the coming days for sure. Thanks, Ms. Nguyen!!!
re: c oliver
i have her dumplings book, and the potstickers were awesome. and totally doable. i'm so jealous!!
re: eLizard
I'll not soon forget it! I live less than 200 miles from SF AND they now have Megabus from Reno to SF. So my transpo was a whopping $4!!!! A friend joined me and we shared a hotel room.
re: c oliver
they're beautiful. what is the third picture in?
re: eLizard
I wish CH had a feature that brought the label over with the pix. It's curried chicken bun or gali ji bao. It's the same yeast dough as is used for char sui bao, which has never been a fave of mine. But these I loved as did everyone. Her yeast dough bao have much more filling to dumpling than I ever see in dim sum places. This version also gets an eggwash before baking and a drizzle of honey and water after. And these show you that the mistakes we made are on the bottom and no one can see them :)
re: c oliver
they look incredible! i want to try them now. i made like 100 potstickers. they freeze so well. awesome for a quick meal. and with the tortilla press, not too stressful at all! i used a regular sized rolling pin to roll them a little more.
re: eLizard
She suggested a 3/4" dowel (about a foot long) from Home Depot for rolling the outer part more. Worked quite well.
re: c oliver
What a wonderful hands-on experience that must have been. Most times these sorts of things are demonstrations rather than real teaching.
The dumplings certainly Look wonderful, CO. What a great idea the tortilla press is! Is that a circle pf parchment paper in the bamboo steamer? And, finally, if the dumplings were steamed why are some of them charred in the 5th photo? (Sorry but I had to ask...) Or maybe they weren't steamed?
re: Gio
She said she was SO glad this was hands-on. She did a demo class once and asked for volunteers. Only one person did and only wanted to make ONE dumpling! We had an intro and then paired up and went to our stations. Each pair made the dough and the filling and then we all came back together for the assembly, cooking and eating. Oh, yeah, and a teensy :) glass of wine reward for all our hard work.
She said in China, it's not likely you'd see Napa (or other) cabbage in the steamer as that would be wasting something that can be eaten. Hence the parchment paper which is easier anyway.
Those dumplings in 5th photo are potstickers. I think she referred to it as "fry, steam, fry." So you get them started with a tiny bit of oil, later add some water and cover. When you hear that it's no longer steaming but frying, you remove the cover and finish til brown. The guy who cooked these did a great job but Andrea got to talking as he was taking them out so they got over browned. But it didn't detract one bit from the taste.
re: c oliver
Oh that's just fantastic! Everything must have tasted delicious, and that's great to know about the parchment instead of napa. Thanks!
re: c oliver
I have that book, and I also have her Tofu Book and her first, Into the Vietnamese Kitchen. The recipes work and I have enjoyed cooking from all three. There many excellent recipes in them. If you like Asian cooking they are must to own and with hot weather arriving soon Vietnamese cooking is perfect. I find it light and refreshing.
re: c oliver
You'll love Into the Vietnamese Kitchen! I go back to it several times each month. Here's the link to the archived COTM report threads:
re: c oliver
The tofu book allows for store bought tofu as an option. The chicken soup with watercress is lovely. The tofu is cut into thick triangles, hollowed out and stuffed with a chicken mixture, pan browned and then added to the rich chicken broth with watercress.
I think we are having Ma Po Tofu tonight. My husband has been getting the ingredients together for it. Good stuff. There is nothing in any of her books that I would not eat.
re: Candy
Candy, thanks for the info. Guess I'll be buying another of her books :) That chicken-stuffed tofu soup sounds pretty amazing. And Gio has told me that her Ma Po Tofu is the best and one of my favorite dishes anyway.
I'm making Har Gow and Vegetarian Crystal Dumplings tonight. The dough and fillings are done. Dim sum is one of the things that we can get NO version of here (Tahoe/Reno) so to be able to turn out this meal will be a pretty big deal.
Again, thanks. C
re: c oliver
I can't wait to read your report of your homemade dim sum! What an accomplishment that is.
re: madeliner
Try, try again :)
re: c oliver
I sure will, I can be so lazy sometimes :D
Oh, I love this book! Homemade wrappers for potstickers are the best, but I have such a time pleating the seal. So--I cheat. I bought a dumpling press, and I can turn out pretty dumplings now!
The press comes in several sizes. I also have a ravioli tray, which makes tiny bite size dumplings, just right for soup.
I make lots at a time, and freeze them. Put them in tupperware boxes, not bags, so they don't get bashed around in the freezer.
I guess I know what is for dinner tonight.
re: sparrowgrass
Thanks for sharing your techniques! Just get the darn things closed.
re: sparrowgrass
A tortilla press works well for flattening skins. I have also used my pasta machine for rolling out noodles and skins for spring rolls.
re: Candy
The tortilla press works great! I've found their either the perfect size or I've gotten it too thin, in which case just roll it up and re-do.
I repeated last weekend's last night as I had everything except shrimp. Bob made the har gow filling. They were better than before cause I didn't overwater :) and I didn't overcook.
ETA: I've considered my pasta maker so thanks for the rec.
I had enough dough left for maybe six more dumplings so made a filling a little while ago with three shrimp, a water chestnut, a little jicama, some Chinese chives, and 'dots' of liquid and dry seasonsings. This is a breeze. Gotta branch out next week :)
As with others, many thanks for starting this thread. I'm going to order the book today and give them a try. My last attempt at wrappers was making the "Beijing doilies" for mu shu pork. Lots of burned fingers, many, many that would not separate, and just enough that worked for a decent dinner. The dumplings look more straight forward and do not require handling steaming hot flats; a good thing.
Last night I made the following:
Har Gow Shrimp Dumplings, p. 135
Vegetarian Crystal Dumplings, p. 139
With the wheat starch dough, p. 132
Super easy and I'd give them higher than a B for my score. I think I may have gotten the dough a little too moist as it tended to tear when I rolled it. I added a little more water than she called for and I won't next time. I also just flat out overcooked. At the recommened time (seven minutes) they weren't ready and then I let them go too long. You can see from the pic. Also the vegetables didn't have the crunch that they should have. But they were still very tasty.
As Andrea says, don't get fancy in the beginning. Just use the basic half moon shape. I did pleat a few but, as I said, the dough seemed a little fragile.
I am super pleased with my solo flight and will be trying more during the week. While I sure the dumpling maker gets the job done, these are really a snap to make.
PS: I had six from last night that I couldn't squeeze into the steamers so just did them now. Honestly, I don't think holding them overnight uncooked detracted from them, taste or texture wise. I'd anticipated maybe doing that with the yeast dough but this comes as a pleasant surprise.
re: c oliver
Catherine, this is fabulous. Another woman who took that class went home and made a bunch of dumplings for her family. Can't tell you how happy this makes me feel as a cookbook writer and teacher. Keep on spreading the good dumpling word. :-)
re: Andrea Nguyen
Ya know what's cool is that this isn't "rocket surgery" :) I realized after the class that I could have done this long before. You bet the class helped and was SO fun but this is in reach of anyone with the desire.
As an aside, I left an unopened, just bought bag of rice flour on the countertop yesterday. When we returned Gypsy the Airedale, my avatar, had opened it all over the wood-grained vinyl floor. This is turning into a hands and knees operation. Argh.


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The pilot reported that he had contacted the fixed base operator the day prior to the accident to check on the condition of the grass airstrip, and was told that airplanes had departed and landed on the grass airstrip during the day. The pilot called the fixed base operator on the morning of the accident but no one answered the phone. The pilot was unaware that it had rained at the airstrip during the night. He over flew the grass airstrip prior to landing and did not observe any standing water or signs of ground softness, so he landed on the grass strip. During landing roll, the main landing gear sank into a wet, soft area of the airstrip, and the airplane nosed over.
The National Transportation Safety Board determines the probable cause(s) of this accident to be:
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The Absentee Lyrics - Haste
and its felt like lead, too think to let anything else in, it is too heavy to stand.
i wont push out, please god this tears me apart on the inside,
you quit and you suck and you are still the same..
as far as i can see i wish to breath, i cant take this change,
i would rather stay here with my hands gripping my throat.
what now? you find yourself on the outside?
what about them? what about her?
what about all of your responsibility?
i find this in blood, for some...easy to walk away,
i find that i can never break, this hurts,
it tears me apart on the inside ive quit, we are done,
it seems that now youre the absentee i still feel so much for you
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