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Palo Alto Takeout - Need Your Best Ideas
Wife and I just moved to downtown Palo Alto and are looking for your best ideas for takeout and casual meals. Please share.
In the past three days, we've tried:
1. Back A Yard Caribbean, Menlo Park: Delicious and friendly. I had some jerk chicken and fried plantains. The chicken was spicy without being overpowering. The plantains were yummy. Definitely will be added to the rotation.
2. Darbar: Ordered some basics: a lamb dish, some channa masala and some samosas. The samosas were pretty good. The lamb and channa were average. Not bad. And I'd consider going back since they were convenient.
3. Pasta?: This was terrible. The pasta was overcooked. The sauces were bland. It was overpriced. Not going back.
Clearly, we need hound advice for:
- Takeout Chinese?
- Takeout Indian?
- Takeout Thai?
- Other promising takeout places?
How close to home are you wanting to stay? Within a couple of miles, I would say for Indian a lot of folks like Hyderabad House. I have to say my meal there was not great, but others have good luck, especially with the specials. Spice Hut Bistro in Menlo Park, but only their South Indian and try to get spicey, if you can (not easy) or Suraj in Redwood City (recommended, but haven't tried it). Passage to India and Amber are better, Amber Cafe too, or Tumeric in Sunnyvale a new favorite. I am not sure about the takeout at Amber or Tumeric. I am not a huge Darbar fan. We have gotten takeout from Palo Alto Sol and like that. Of course taquerias are great - Chavez market is close and does nice al pastor, we like El Gruellense in Redwood City and Palo Alto, and La Bamba or La Costena. Kan Zeman in Palo Alto has some decent food.
You say downtown so I assume you mean University rather than California as the closest main street.
My go to take outs from Paly are:
-Kan Zaman for Middle Eastern Amazing lentil soup and the veg plate can feed two
-Mango Cafe for Carribean jerk anything is really good
-Junta for Indian consitently good food or Spice Hut Cafe in Menlo if you want good Masala Dosa
-Chef Chu in Los Altos for Chinese try the walnut shrimp
-Woodside Thai for Thai but they have done a menu change and I can't suggest them as strongly anymore
-There is a thai place on University I go from time to time but I have no idea what it's name is. It's on the north side of the street with pink table clothes if that helps any.
-Paxti's for deep dish pizza
-The Counter for burgers
-And when all else fails I hit Cheesecake Factory for the miso salmon. Their food is actually decent if you don't have to sit in the dinning room with half of Paly High
We have been pretty happy with each of these for take out.
re: bubblet4me
Small spelling correction: should be Janta Indian.... I haven't tried it but here's a link:
re: bubblet4me
Got takeout from Ken Zeman tonight -- great recommendation. We got the veg plate -- and it did indeed feed two! The lentil soup was delicious. We also got the lamb shawerama -- and it was quite good.
Thanks for the many recs -- we'll try them all over the next few weeks and report back.
re: bubblet4me
Ate at Mango cafe for dinner with a couple of friends. Got the jerk chicken sandwich. Not bad. My plantains weren't all that great -- I prefer them to be fried longer and mostly caramalized.
I prefer Back-A-Yard Caribbean in Menlo Park.
re: bubblet4me
I think the Thai place you are referring to is Krung Siam. I liked it a lot when I was in the area.
For Chinese, try Jing Jing & then pick up some sinfully delicious Gelato from next door for dessert. In addition to Kan Zaman for Middle Eastern, there is Gyros Gyros (ususally get the adena kabob plate). As for Indian, opinions are varied but give Hyderabad House & Janta a try. Amber in Mountain View is generally considered one of the better N. Indian restaurants on the Peninsula. We usually do take out from Suraj in Redwood City as it is closest to home but as of late, their chicken tikka kabobs have been tasting gamey, like reheated leftovers. Guess I'll have to venture into downtown PA now for Indian takeout. For vegetarian specialties, there's also Chaat Paradise in Mountain View on El Camino Real @ Hwy. 85.
California Ave. offers several takeout choices:
Indian: Tandoori (between the Starbucks and the Counter) offers fairly inexpensive and serviceable takeout Indian -- personally I go for the wraps or the tandoori chicken; the chickpeas are also tasty
American: the Counter has excellent sweet potato fries and built-to-order burgers, which you can also get in salad form. Takeout is actually a great option here because the lines can be long during normal dining hours. Note that there's always a burger of the month -- ask what it is before you order by phone, sometimes they're great.
Middle Eastern: the various appetizers at Fairuz (spelling? -- it's the restaurant in the Illusions Supperclub towards the Caltrain end of California Ave) are tasty and the non-fried ones travel just fine.
I've also ordered food to go from Bodeguita del Medio (Cuban) on California Ave., but it can be pricey and doesn't carry very well.
Not on your list, but check out Fraiche yogurt on Emerson (near the Gordon Biersch) -- tangy and fresh-made.
Re Darbar - it's in regular rotation. Their chana masala is not the best, though. Hunt around on the menu some more - simply because it's cheap and close. I'm very partial to the vindaloo, which isn't that spicy and has a rich, deep flavor. CTM is passable. Passage to India has been on the upswing over the last 6 months or so, if you're on that side of palo alto.
Re: hydrabad house - I'm also unsure. I ate their once and wasn't wowed enough to go back; didn't strike me as particularly better than darbar.
Pensinsula Creamery gets the nod around our house for burgers. We don't like Counter too much - too crowded. When I'm in the mood for casual, I don't want to wait around, and I'm not convinced the burgers are particularly good. Jefferey's is new on the MP/PA border and I haven't made up my mind about them yet - further down the casual scale.
I've had good takeout from Nola through waiters on wheels. Their skirt steak po'boy stands out.
There are several cafes around that are pretty tasty. One is across from Nola, but is often clogged with students - very wide menu though, could be great for takeout. Cafe Barrone in Menlo Park has a way with the panini, but is best for sit-down casual. I haven't tried University Cafe.
If california ave is an option, the A-number-one rec is Med Delight. The lamb-beef schwarma travels well, is cheap, and is hella tasty.
For thai, the best of an average lot is Bankok Cuisine (Lytton). They're a sister restaurant of the rather tasty Amerin in MV, but far less reliable. Sometimes the food is as good as Amerin, sometimes worse. Of the two thai places on university ave proper, they're both average. Thaiphoon has a nice atmosphere and very bland food, the opposite of what you want for takeout.
I am apparently alone in enjoying Tokyo Subway (MP) for fast japanese. The trick is NO SUSHI. They make a decent teppanyaki, for example, at reasonable cost.
For Chinese I give up all hope. I go to Windy's every once in a while because it's really fast and never full and has water dumplings. However, the food can be spotty, and the last time I did takeout the food didn't travel well at all. Yuck. I don't like Jing Jing or Su Hong any of the others, but rarely give any more than 2 chances. PA is filled with what I'd call "old line" chinese restaurants, long on the american and short on the chinese.
I work in San Mateo now, and get my takeout on the way home. Shanghai East for Chinese, Thai Time (san carlos) for thai. Now *that's* yum. MV has better of everything, too, if you're up for a short jaunt down 101.
re: bbulkow
Oh - and for mexican take out - I strongly recommend the burritos at Mi Rancho on Willow. Closer than Redwood City, better flava than Mi Hacienda.
Finally, we get our pizza delivery from Pizza-a-go-go, but we only order one pizza --- BBQ chicken, thin crust. PAGG's thick crust is too doughy for me, but the BBQ chicken thing is fly. The right touch of cilantro.
re: bbulkow
Just curious...haven't been to Med. Delight but is their schwarma different from Kan Zeman's? I thought they were the same owners, hence....
I second Amarin Thai. http://www.amarinthaicuisine.com/home...
re: ceekskat
The short answer is "i don't know" and I should probably find out.
The Med Delight people seem to have their fingers in many locations, and the locations differ widely in quality. I suspect the Med Delight at 16th and Val in SF is the same, and the Med Delight near the Fry's in Concord, and the Med Delight on Shattuck in Berkeley. Of these, Berkeley seems far sub-standard, the Concord location is pretty good, and the SF and PA locations are superior. All have similar menus and murals.
I ate once at Kan Zeman, and rather liked it, but never have been back - for no good reason. I concur that it's likely the same owners.
Speaking of PA-area Middle Eastern, I often end up at Cafe 220 when I'm hungry after 10:30. The kebab wraps seem the best on the menu, but I wouldn't actively recommend it for other than late night eats. I've eaten at Gyro Gyro a couple of times, but the reconstituted nature of the meat (like a proper british Donner) is only rarely appealing - I'd rather have meat recognizable as meat. I always want to like Sebhali Cafe, in/behind the flower shop, [not strictly middle eastern] but the extraordinarily nice woman who runs it doesn't cook all that well - and is, I think, dealing as best she can with some major limitations on the size and type of equipment she can use. The chaat menu is interesting, though, once you've eaten at Vik's and Chaat Cafe you realize she's not got the essence of Bhel Puri quite right.
Finally, on the schwarma tangent, I grieve the loss of the other Med Delight (no relation to others) on El Camino in San Carlos. The women who ran it sold out to a bunch of guys, and it went straight downhill. So sad. The place on Laurel is now superior, but a bit sit-down for my usual tastes.
Always looking for other schwarma recs.
re: bbulkow
The place on California Ave. is actually Mediterranean WRAPS not Delight, and yes, they are under the same ownership as Kan Zeman.
re: bbulkow
Don't "give up all hope" on Chinese in Palo Alto! There's only one place and one dish there I'll do takeout--Dragon & Phoenix from Peking Duck. I'm a pretty decent chef myself, but sometimes by the end of the week I'm low on fresh stuff in my fridge, and I don't feel like making a protein drink or boiling frozen dumplings or microwaving Lean Cuisine. That's when I order the $15 light, clean, and velvety dish of egg white with prawns, chicken white meat, ham, and broccoli. Very healthy and satisfying.
re: vincentlo
Someday I'll need to give Peking Duck a try. It's on the far side of Palo Alto for me, so when I make it over to California Ave I end up at Cafe Brioche, Med. Delight, del Medio (last night, in fact, had their slow cooked pork and it was OUTSTANDING), Homma's, even Pro Bono and del Sol. Have to kick the old restaurant habit.
That thai place in Mid-town PA was decent 3 years ago when I lived nearby, possibly better than the university ave guys. No one ever mentions it, and I can't remember the name. Still any good?
I want there to be a solid chinese place within 2 miles of my house. Downtown PA is (barely) within that radius, has a half-dozen chinese, so I don't think I'm asking too much.
re: bbulkow
Was it the bowling alley Thai place on El Camino?
re: P. Punko
Nope. That's Thai City, which I'm fond of, but not overmuch.
Mid-town. Middlefield. Looked it up - was Mint leaf. Looks like 'indochine' replaced it. Still --- any report?
re: bbulkow
I don't think Indochine is open yet, I will check. I looked up Thai City and it is the terrible one on El Camino (only one meal there, so grain of salt)- "Thai Bowling Alley" is Thai Garden a bunch of blocks south of Thai City on El Camino.
Thai Garden Restaurant
4329 El Camino Real, Palo Alto, CA 94306
Thai City
3691 El Camino Real, Palo Alto, CA 94306
re: bbulkow
We've had OK luck at Bangkok cuisine, but haven't compared to Amarin, and I wish their menus were more diverse.
I had a special at Hyderabad House- some sort of mustard fried spicy chicken, and it was very good but oily. Their samosas were above average.
Our new fave Grullense is El Grullense Grill on Woodside. I know it will be hit and miss, but it was great the two times we've been (Pastor, the "Frank's" fIsh taco, the regular shrimp tacos, the rice, the salsa verde)
Windy's was OK the one time I went, but PA is kind of dead for Chinese (a lot of people like a place right off California- Jade something?
Try Jade Palace on California Ave - it's kinda hidden away near the end of California, but the Chinese food is pretty good - it's Cantonese style.
Drive a little ways down el camino to Chef Chu's for chinese, the quality of the ingredients is definitely worth it. For Thai, Siam Garden on University used to be not bad, but I haven't been in years. For homey inexpensive italian, Osteria is the way to go, but I've never had takeout there, so you'd have to try it out and see if that's as good.
Im a fan of Robaii Falafel & Persian Bites in DT PA on Hamilton and Cowper. I think there Falafel is one of the best and will often get it to go.
No one suggest Homma's Brown Rice Sushi?
I don't like brown rice. I like Homma's Sushi, even though it is made with brown rice.
I don't like California Roll. I like Homma's California Roll.
They have vegetarian options.
Their food is excellent. The restaurant itself screams "Get my excellent food as takeout." And they do have a thriving takeout business. I can never make it that far though, I always end up eating there. But don't bother with the miso soup and get your drinks frfom Mollie Stone's which is a couple of seconds away.
They are in an alley off of Ramona which crosses California Ave.
Also, Cho's is right there if you want very inexpensive dumplings.
Students crowd both places so how expensive can they be? Not very, that's how.
Also, Molly Stone's is at the end of California Ave., they have a decent little deli and wine selection.
And California Street is not as far as you think. Just take the pleasant walk down the bike path next to the train track and then walk across the intervening lovely tree-lined neighborhood and you're there. A pleasant walk makes every cuisine taste even better.
For closer to home you could do worse than getting something takeout from Whole Foods. Not a lot worse, but it isn't bad.
Is Rangoon still around? I really liked their Tea Salad.
Avoid Pizza-A-Go-Go and New York Pizza like the plague (the Bad Pizza Plague).
re: karma_bites
Oh, nuts. Tea Salad. Now I know where I'm eating tomorrow. Tea Salad is freakishly addictive and I haven't had it in years.
Thanks for the many recommendations. Some notable updates.
Hyderabad House: Great Indian takeout. The chicken 65 (fried bits of chicken and chilis in sauce is nearly perfect in its greasy/spicy goodness). Other dishes are very acceptable. This place is now firmly in the regular rotation.
Bangkok Cuisine (on Lytton): Great Thai takeout. We've ordered the Mango Chicken a few times now. It is a chicken/vegetable/mango dish that is served in a carved out mango. Really tasty. Also on regular rotation now.
Counter: Great. As a recent transplant from LA and a regular at the original Counter in Santa Monica, it is nice to get a taste of LA here in PA.
The disappointments:
Jeffrey's in Menlo Park: New and clean. Food is greasy and and unremarkable.
Paxti's: Did not work for me. My pizza was soggy. And this was at the restaurant. I can't imagine I could do any better heating a pie at home.
Tandoori (on California Ave.): This was another disappointment. Our meal was bland. Not going back.
re: jhulla
Just found this old thread - note for downtown and California Ave, all the takeout places are listed with menus, hours, and phone numbers at www.takeouteats.org. Also ratings by the compiler of the site, one star to four stars.


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Jermaine Jones: "American Idol knew of my previous arrest since my application"
I want to cry.
Jermaine Jones was on CNN Showbiz Tonight to talk about his exit from American Idol. He said that in his application, he indicated that he was arrested before and the show did a background check on him. He actually obtained a lawyer to take care of some of those issues so he could be on the show.
Wow. So there you have it. American Idol knew about his previous arrest way before this week's disqualification.
Nigel Lythgoe has allowed the show to sink to new lows in order to obtain high ratings. What a disappointment.
Watch the video here:
Got Something to Add?
I knew it! American Idol clearly exploited Jermaine Jones to drum up controversy. They knew about his arrests from the start, just like I figured. When he was mysteriously brought back as an extra contestant in Top 24 week, I knew something was fishy. Then a few weeks later, they "suddenly" find out he has warrants out for his arrest and dump him from the show. Yeah, like they didn't know it all along. I would go so far as to say they only gave him that extra slot in the first place to drop this bombshell and eject him yet again. Wow, Idol has sunk to a new low of exploitation and ruthless money-grubbing. I feel bad for Jermaine. Got trampled by the Idol machine.
@zia_uladli apa sih? males buka :p
After I saw how they treated Lee at the finale last year I have no respect for Nigel and I find myself ffwdng through this seasons episodes.
I can't believe he didn't cry. He cried his way through the whole show, but not then.
Yay sure ok, whatever he says..... His 15 mins are up!!
american idol knew and just did it trying to get ratings back......AMerican Idol has run its course...time to go away!
yeah right!
you saw his TRUE COLORS when the judges didn't CREAM over his performance last week. "I think I was great"
maybe they did...but did they know that there were warrants out for him? Maybe once they found THAT out....
It was so obvious Nigel only brought him back in the twist so he could drum up ratings a few weeks later. Nigel is a sick man for using someone's criminal record for a ratings ploy. No matter what Jermain did, he just had his life ruined because every employer in the country knows about this now.
If you don't see some pretty overt racism here, you are naive and/or delusional.
I feel really bad for this kid. Keep your head up, Jermaine.
Nigel should get a new job. you know, like editing the National Enquirer or some other British tabloid that runs stories of how this alien life form impregnated this or that woman. LOL
@rickey Well it wouldn't be AI without some sort of drama would it? lol
@ohohRizka99 dah tw sejak ngisi formulir idol,nah klo dah dari dulu knapa dy di bawa balik pas top 24? knapa malah kyk dipermaluin di dunia?
@ohohRizka99 jadi pihak american idol dah tw klo jermaine emg ada masalah ma kepolisian,,tp knapa gak dari dulu,,knapa baru skrg diusut,,
@jpfajardo Very, very soundly, I'm sure. On a gold-trimmed pillow with no conscience to keep him up at night. Disgusting.
@jpfajardo He doesn't. His ass probably runs on geothermal energy.
@zia_uladli iya, aaaah itu pihak rickey nya kali bikin gosip :p
@zia_uladli jiaaaaah, :/
@zia_uladli haha, males ah. parah ih. klo Jermaine di-Diskualifikasi dari dulu mungkin Eben bisa ke 12 besar *mungkin*
@ohohRizka99 ada video interviewnya ceu,,di tv nasional lagi interviewnyaa,,makanya buka itu link,, :p


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Sometimes when I cook hard boiled eggs they will crack in the saucepan, and some of the egg will seep out into the water.
Am I boiling the water too vigorously, or can I add something to the water to prevent it?
I used the method here before with good success: http://simplyrecipes.com/recipes/how_to_make_perfect_hard_boiled_eggs/
Basically you start with the eggs in the pan with cold water and bring the water to temperature, right when it reaches boiling you pull the heat back and let the eggs cook for 10 minutes.
You don't need a full on boil to hard boil the eggs.
Before you submerge the egg, prick the large end of the shell with a (clean!) thumb tack or safety pin. This will allow the trapped air bubbles - which are normally responsible for cracking - to escape during the boiling process.
Also take care to avoid any impacts:
P.S. Even though the above should always prevent cracking, if you're still having problems, you can add some vinegar to the water. This will not help with cracking but it will make the eggs set quicker if they do crack and mitigate the nasty mess. I don't do this anymore, but something to remember if you're desperate (i.e. if the eggs are very old).
As eggs develop more air as they get older (which is why bad eggs float, fresh eggs sink,and old eggs stand up in water) you are more likely to get cracked eggs with older eggs, and if you plunge them in to hot water.
If you are doing it for hard boiling then you might be better using a technique like ManiacZX describes where you bring the eggs to the boil in cold water, then turn the heat off and leave them with a lid on for 10-12 mins.
You'll want to fill the pot that you are boiling your egg with to at least an inch higher than the egg layer. This will prevent the egg from bouncing around too much. I've been using the stuffs written here in boiling eggs: http://knowhowtoboileggs.blogspot.com/2012/08/how-to-hard-boil-eggs.html
I am going to add a caution for simple over-cooking. I'm a soft-boiled fan, myself, but generally I think the risk of cracking is greater the more the eggs rattle around in boiling water with their liquid steaming inside. Low and slow makes great eggs.
There is an air bubble at the base of the egg. As you cook the egg the air bubble expands and cracks the shell. To prevent the shell from cracking, gently pierce the air bubble with a sharp, pointy knife. It allows the expanding air to escape.
Add salt before your water gets hot


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Brian Mulligan, 54, a former Deutsche Bank official, testified in the first day of his trial Tuesday that the 2012 confrontation with police was "a very long night, a nightmare night, a very scary night that continues today."
"I used to be smart," Mulligan said at one point as he hesitated in his testimony, recounting the time before the incident when he logged a million air miles a year, flying around the globe making financial deals.
Defense attorney Denise Zimmerman, who briefly began questioning Mulligan and was set to resume Wednesday, told jurors during opening statements Tuesday that a partially used can of a "bath salts" drug mixture known as White Lightning was found in Mulligan's car. The mixture can have an effect similar to cocaine or methamphetamine.
She said a witness will testify that the police were trying to calm Mulligan but "he was fighting, growling and snarling," she said.
Mulligan, who has no prior criminal record, alleges he was beaten in May 2012 by two officers after they stopped him and gave him a field sobriety test that he passed.
Officers found about $3,000 in cash in Mulligan's car, and they decided to drive him to a nearby motel, where he was told to stay until morning, according to the lawsuit.
Mulligan said that when he tried to leave the room, two police officers attacked him without provocation, shattering parts of his face and breaking his shoulder.
"The pain was so excruciating, and I thought I was being jabbed with a needle," Mulligan said. "I thought, 'I can't believe I'm going to die at the hand of these two guys.'"
He acknowledged fleeing from the police and said, "I was running for my life."
Mulligan held up for jurors the blood-stained shirt he was wearing that night.
He said that the confrontation ensued after he went out that night in search of a drug that would lull him to sleep on a redeye flight he had planned to New York. He went to a medical marijuana dispensary with a prescription for pills, Mulligan said, but they were not in stock. When he left, he said he was walking back to his car when a police vehicle drove up and he was handcuffed.
Asked for his state of mind, he said, "complete fear. There's no way to make sense of any of this."
Mulligan was arrested on suspicion of resisting arrest, but prosecutors declined to file charges.
A civilian oversight board found the officers' use of force to be appropriate, and a claim against the city over his lost bank job was dismissed. Mulligan also once served as co-chairman of Universal Studios and chief financial officer of Seagram Co.
One officer named in Mulligan's suit is on leave pending a disciplinary hearing over unrelated allegations that he coerced women to have sex. A lawsuit with such allegations by a former drug informant was recently settled for $575,000.


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Our economists engage in scholarly research and policy-oriented analysis on a wide range of important issues.
Regional & Community Outreach connects the Bank to Main Street via structured dialogues and two-way conversations on small business, mortgages, and household credit.
Economic Education improves public knowledge about the Federal Reserve System, monetary policy implementation, and promoting financial stability through the Museum and programs for K-16 students and educators, and the community.
NEW YORK--The Federal Reserve Bank of New York Monday approved the notification by Dresdner Bank AG, Frankfurt, Germany, to acquire, through Dresdner RCM Global Investors LLC, San Francisco, CA, 100 percent of the outstanding shares of Caywood-Scholl Capital Management, San Diego, CA, and thereby engage in: (i) financial and investment advisory activities; (ii) investment transactions as principal; and (iii) acting as a general partner of an investment fund.
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Pucci Come Home.
Finally! Pucci - always a contender for 'Ugly Shoe of the Week' - have done something right. I usually shy away from the insane, bright, swirly patterns that have made Pucci their money. However, this pointed-toe court has caught my eye. Whilst maintaining the usual acid-trip type pattern (just not as loud as usual), this court is both a perfect office-to-party shoe and the bonus is it comes in satin. If only I had $325... [Toni Stokes]


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New ONS website hits choppy water
The Office for National Statistics relaunched its website on August 28, after years of criticism of the old one. But alas, all has not gone entirely to plan.
A statement posted on the website on Friday by Stephen Penneck, Director General of the ONS (pictured), concedes that users have come across a wide range of problems. He acknowledges that the website is not giving the service "you, or we, would like".
He lists six "priority issues", which includes improving the format of datasets (Time Series Data) in Excel which currently mixes together monthly, quarterly and annual data. The four digit codes (CDIDs) will be included in the dataset downloads, and a series of redirects to key information will be added to ease the transition to the new website.
The Key Figures page will be improved, as will the search function so that it returns the most relevant results. (I long ago gave up using the search function on the old website, as it had the habit of sending one round in a circle. It was quicker to Google the subject and add ONS to the search line.)
Finally, says a humbled Mr Penneck, a complete review of the site is identifying and recreating missing content and fixing broken links.
Other criticisms include separating the data tables from the statistical bulletins, done so as to make re-use of the tables easier and provide a printer-friendly version. Lots of people, it seems, liked the old PDF format in which tables were interspersed with text. Mr Penneck says this form of presentation may return, alongside the reusable datasets.
There are lots of good things about the new website, he says, including a better server, a more logical structure to documents, a better look and feel, and better accessibility. The trouble is nobody is getting the benefit of these because the other problems are obscuring them.
It's easy to mock at IT hiccups, especially as this is the second apology from Mr Penneck in less than a week, but I'll resist the temptation. Getting a complex website working perfectly is not an easy task. If it's not fixed in six months, though, there'll be trouble.


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Radio Free Delingpole
Episode 26: Sporting Moustaches
Guest: Toby Young
Nov 21, 2012http://ricochet.wpengine.com/podcasts/sporting-moustaches/ Direct Link to MP3 File
This week, James Delingpole welcomes back his mate Toby Young for a lively chat about Movemeber, the male species, the growing scandal around Deling-gate, the preposterousness of wind power, and of course, more chatter about the BBC scandal.
Radio Free Delingpole is now free for everyone. Subscribe here or listen in above. Direct link here.
Thanks to the hirsute EJHill for the photo.
Want to comment on stories like these? Become a member today!
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©2014 Hispanic Scholarship Fund All rights reserved. HSF Press | Privacy Policy


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French Maids, Lingerie, and Webinars: Social Media Marketing Genius? [VIDEO]
Okay, you've got two options: watch a webinar, or watch french maids in skimpy outfits (think the Halloween variety, and then extract a few more layers) host a webinar on how to buy lingerie; which do you choose? Chances are if you're a hot-blooded male, the latter is the more interesting choice. Even we females would probably appreciate something scintillating over the typical dry webinar.


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Controlling grasshoppers in winter wheat, canola
By Tom A. Royer
Oklahoma State University Extension Entomologist
Wheat and canola planting is underway. Unfortunately, two years of drought have left parts of the state with an abundant supply of hungry grasshoppers. These grasshoppers will eat until cold weather gives them permanent rest. A plague of hungry grasshoppers equals potential damage to newly-emerging wheat and canola. I would like to outline some management options for grasshoppers in winter wheat and canola.
--Option 1 (for wheat only): A non-chemical option for winter wheat (but not canola) is to double-seed a 60- to 120-foot strip around the field margin. Grasshoppers move into field margins as their other food sources become depleted. Double-seeded margins produce a thicker plant stand that can hold the foraging grasshoppers. This allows the seedlings in the rest of the field to establish. This can be combined with Option 3. This option is not recommended for canola.
--Option 2: Seed that is treated with imidacloprid (Gaucho), thiamethoxam (Cruiser), or clothianidin (Poncho) will reduce feeding damage from grasshoppers in canola or wheat. Seed treatments will reduce damage from moderate grasshopper numbers, but won't hold up under severe pressure. To be most effective, use the highest registered rate. Seed treatments will also reduce aphids in both crops and fall Hessian fly infestations in wheat.
--Option 3: Apply an insecticide (liquid or bait) along the field margins at seedling emergence. It may require up to a 150-foot wide band to get effective protection and a second application may be needed in two-three weeks. Check labels for grazing restrictions on any of the products you might select.
Surprisingly, grasshopper densities in Oklahoma are quite varied depending on location. Scout fields before making a treatment decision. Numbers exceeding three to seven grasshoppers per square yard in a field or 11 to 20 per square yard in the field margin justify control. As more wheat acres are planted, grasshoppers will spread out and cause less damage.
Remember; our current hot, dry conditions will reduce residual activity of the insecticide, so a repeat application may be necessary. Unfortunately, extreme grasshopper populations are difficult to completely control.
Date: 10/15/2012


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This Chinese New Year celebrates the Year of the Snake, which is a perfect excuse for incorporating all things snake and snakeskin into your home decor. Snakeskin is surprisingly neutral and lends itself to many types of decor — so no excuses! Start small with frames or a throw pillow, and discover the statement this bold pattern can make. Happy New Year!
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Detroit APBA Gold Cup races tear up Detroit River
Updated On: Jul 14 2013 04:28:48 AM EDT
The DYC Detroit APBA Gold Cup, presented by Jarvis Property Restoration, takes place this weekend and was restored to a three-day event courtesy of Made In Detroit and American Badass Beer.
The APBA Gold Cup is the oldest active trophy in all motor sports, with the first trophy awarded in 1904. The three-day event promises to pack more entertainment and excitement than ever.
Organizers said general admission for Saturday and Sunday ranges from $15 to $45, and reserved seating starts at $60.
According to organizers of the Gold Cup races, the 2013 races had previously been slated to be condensed into two days due to budget constraints.
"We are proud to partner with the Gold Cup races to bring back Free Friday to the city of Detroit, and we are excited to give race fans a chance to sample Badass Beer. Not only Born In Michigan, but now Made In Detroit," said Thomas Dubak, VP of Sales, American Badass Beer, Co.
Guests -- which topped over 100,000 in attendance last year -- can enjoy food, beverages from Budweiser, the official beer sponsor of the races, live entertainment, a classic car and vintage boat show, and thrilling Unlimited Hydroplane races that near speeds of 200 miles per hour.
"We have big things lined up for the weekend, including Badass games with Badass giveaways including the chance to win free front row tickets to an upcoming Kid Rock show this August at DTE Energy Music Theatre."
More: Kid Rock announces 7th show for DTE Energy Music Theatre
Related: Detroit Gold Cup races have new presenting sponsor
In addition to the unlimited hydroplanes, organizers said Free Friday featured live music from local bands Mondays Lie and See Jane Rock, plus vintage race boats, along with automotive hydroplanes capable of reaching speeds of 150 mph.
For more information, you may visit APBA Gold Cup's website, like them on Facebook or call 586-774-0980.
The views expressed below are not those of Click On Detroit, WDIV, or its affiliated companies. By clicking on "Post," you acknowledge that you have read the Terms of Service and your comment is in compliance with such terms. Readers, please help keep this discussion respectful and on topic by flagging comments that are offensive or inappropriate (hover over the commenter's name and you'll see the flag option appear on right side of that line). And remember, respect goes both ways: Tolerance of others' opinions is important in a free discourse. If you're easily offended by strong opinions, you might skip reading comments entirely.


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Appeals judge Richard Posner says MyVidster, a social video bookmarking site sued by Flava Works, doesn't encourage swapping and thus doesn't embolden infringement.


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a1 Institut de mathématiques de Luminy, case 907, 163 avenue de Luminy, 13288 Marseille Cedex 9, France. email@example.com
a2 Lehrstuhl für Bioinformatik, Friedrich-Schiller-Universität Jena, Ernst-Abbe-Platz 2, 07743 Jena, Germany; email@example.com
This paper deals with the decidability of semigroup freeness. More precisely, the freeness problem over a semigroup S is defined as: given a finite subset X ⊆ S, decide whether each element of S has at most one factorization over X. To date, the decidabilities of the following two freeness problems have been closely examined. In 1953, Sardinas and Patterson proposed a now famous algorithm for the freeness problem over the free monoids. In 1991, Klarner, Birget and Satterfield proved the undecidability of the freeness problem over three-by-three integer matrices. Both results led to the publication of many subsequent papers. The aim of the present paper is (i) to present general results about freeness problems, (ii) to study the decidability of freeness problems over various particular semigroups (special attention is devoted to multiplicative matrix semigroups), and (iii) to propose precise, challenging open questions in order to promote the study of the topic.
(Received September 30 2008)
(Accepted February 7 2012)
(Online publication May 29 2012)
Key Words:
Mathematics Subject Classification:
∗ Most of the research was achieved while the authors were visiting the University of Turku. The Academy of Finland supported the work under grants 203354 and 7523004.


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Some European country running on battery operated vehicles called electric car or bus, when we are going to adopt this technology in our country?
Tags: country, technology, european country
Asked by Ravinesh Kumar, 14 Sep '12 10:39 am
Earn 10 points for answering
Answers (4)
We do have REVA cars by M&M Ltd & they plan to have electric scooters too.Answered by canaqa, 14 Sep '12 11:27 am
Only after meeting the basic needs of the people of the country,most of whom r under the clutches of poverty,illiteracy n corruption.Answered by Damodar Biswal, 14 Sep '12 10:42 am
Battery operated cars are already being manufactured in india and are in use. scooters are also there alreadyAnswered by iqbal seth, 14 Sep '12 10:41 am
but not so popular as of now
but not so popular as of now
We can adopt only hip hop, music, vulgarity-- and so many useless- things but not any constructiveAnswered by Psycho, 14 Sep '12 10:40 am


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Celebrity Central / Top 25 Celebs
Credit: Pacific Coast News
Published: Tuesday March 12, 2013 06:00 AM EDT
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That looks way more fun than saying "cheese!" Emma Stone and a young pal mouth off as they arrive on the New York City set of The Amazing Spider-Man 2 on Monday.
Copyright © 2014 Time Inc. All rights reserved. Reproduction in whole or in part without permission is prohibited.


text:
Sony Ericsson puts a Flash into Java
Sony Ericsson is planning to offer developers the opportunity to embed Flash Lite applications inside J2ME midlets, in the hope that two mobile phone application platforms will prove better than one. Flash Lite has proved popular for highly-graphical mobile phone applications, and is supported on quite a range of handsets. J2ME …
Got me coming and going
Artist's shouldn't develop applications? So as a musician and web designer where do I fit in? Did I mention that I use flash and javascript (and in some cases ajax called from flash).
Unless you mean graphical artists in that case I'm fine as I can barely draw a rectangular square. More like a wonky tetrohedron in fact.
Check please!
I think this is something that JavaFX should also include... I mean, it's something that Sun should be thinking about as to improve Java for content delivery... instead of competing with Flash, make use of it... maybe make use of the Tamarin project too?... I don't know
Paris, because she doesn't know either
is not going to be good. The JVM has improved significantly in recent years, but putting Flash in an interpreted language, run by a mobe processor...
Been reading up on .NET 3.0 (and XAML), have we? I think "separation of programers and designers because both are idiots in their own ways" is an offensive and dumb position. Separation is good because it makes things easier and _logical_. The new "separated" APIs are just better APIs (for many reasons), no matter if it's one person doing both things or different departments.
As for this story... there is no separation. Java is java, Flash is flash. I think the point is that Java has a shitty graphics API that no one bothered to fix because Java fanboys are academic dweebs who don't know or care anything about UIs or ease-of-use. It's good that Java on mobiles is getting elbowed aside by Flash and .NET (silverlight). Maybe we'll have some progress now.
Try again!
I'm a designer and a developer. Flash has always let me be both to a massive audience on many platforms including mobile. Why would I change such a sweet arrangement? Better luck next time, Sony Ericsson.
Web Designer's are NOT developers (not proper ones anyway).
Flash in Java ..... hmm ..... !
Java is an interpreted language.
If someone has written a version of the Flash interpreter (you are allowed to see the Source Code for this iff you pay lots of money to Adobe and sign in blood a promise never, ever to program anything again) in Java, then that means the Flash Source Code must be out in the wild!
Plan: Purchase mobe pre-loaded with Java implementation of Flash. Transport to country where reverse-engineering is protected statutory right. Examine Java Source Code of Flash Interpreter. Recreate, modifying code beyond recognition. Release as Free software. Profit!
I'm a developer, I'm also a pretty good UI designer. I agree, 95% of the time you do not want to give a programmer a UI to design, but there are exceptions. I'm not suggesting I'm as good as someone who does UI design for a living, but I'm certainly competent enough to be able to design a good UI...
I think it depends on your definition of developer
There's lots of designers out there who think they're developers because they can copy and paste scripts into Flash / HTML / whatever.
There's also a lot of designers out there who are fed up of having their beautiful designs munged because Java can't do what they want it to (or more likely because developers have better things to do than make the UI of their program pixel perfect for you).
This then is an ideal separation of the tasks. Developers will be free to develop safe in the knowledge that no matter what happens even the most head-fskced designer on crack isn't going to be able to make their API do things it shouldn't. Designers will be free to build UIs safe in the knowledge that the developer's code is going to create a UI that looks exactly as the designer expects it to without any effort required on the developer's part (something that always goes down well with developers).
Very very sane.
Unlike Paris.
java is not an interpreted language
java is a compiled language.
get over it.
That would've made Mobizines so much easier.
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Tasty travels
Published: October 6, 2011
Epcot International Food & Wine Festival
Walt Disney World
9 a.m.-9 p.m. daily, Sept. 30-Nov. 13
price included with park admission
The lakeside World Show Place at Disney's Epcot theme park kicks it up a notch with the arrival of the annual International Food & Wine Fest. Spanning just over six weeks and representing nearly 30 countries and cultural cuisines, the festival offers tapas-sized samples ($3-$8 per serving) with wine and beer pairings at an assortment of International Marketplaces set up throughout the park.
This year's event sees four new kiosks: Caribbean jerk chicken and ropa vieja, calamari salad from Portugal, sweet and savory Hawaiian flavors and a craft beer booth serving up the likes of Full Sail Brewing, Moosehead and Redhook Ale. Old favorites return with traditional dishes like Polish golabki (pork-stuffed cabbage), South African bunny chow (vegetable curry in a bread bowl), Argentine chimichurri beef skewers and French escargots persillade en brioche. For an additional cost, visitors can attend cooking demos, mixology seminars and pastry parties including the "3D: Disney Dessert Discovery," a sweets-centric selection including liqueurs. A pack of more than 200 globally recognized culinary artists and TV chef-lebrities, a combination of Disney natives and guest chefs – among them Elizabeth Falkner (of San Francisco's Citizen Cake and also a contestant on Top Chef Masters), Efisio Farris (of Dallas' Arcodoro & Pomodoro), Rock Harper (winner of Hell's Kitchen Season 3) and Buddy Valastro (TV's Cake Boss) – will be present.
Lines tend to build up during the afternoon hours, so visit the event website for menus and map out your tasting trail beforehand to ensure optimal noshing. As always, bring cash, sunscreen and patience.
> Email Aimee Vitek
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Stacy doesn't regret a thing and hopes to find love without Patti's help.
Patti gives us her take on why the two dates went horribly wrong.
Rachel dishes about Stacy's return and the guy who said she had ADD at the mixer.
John couldn't have been happier with Patti's selections for him.


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From the "Talk too much studios," let's go.
Tennessee's Jarnell Stokes goes for a basket against Connecticut's Alex Oriakhi during their upset win over Connecticut Saturday in Knoxville.Photo by Associated Press /Chattanooga Times Free Press.
Vols spanked
OK, we knew that UT has struggled on the road. It happens for a first-year coach with two freshmen and a sophomore in his starting five.
Yes, we knew that Memorial Gym at Vandy is a tough, Tough, TOUGH place to play, especially in your first trip.
But, wow, that was a spanking the Vanderbilt Commodores handed Tennessee last night. The 65-47 win was not as close as the score indicates.
If Vandy can get points from anyone other than John Jenkins, the 'Dores are going to be tough. Tuesday night they got 23 from Jeffrey Taylor. Good night.
Still not sold on Vandy — we thought the 'Dores would be so, So, SO much better than they are — and we all know UT is flawed. The biggest takeaway from last night's game was the improved work of UT radio color analyst Bert Bertelkamp, who sounded like a nice mix between Bill Raferty and Rainman. Bert is prone to interesting basketball quips like Raferty and the occasional Rainman outburst like "Travel!" or "He's palming it!" or "Cutter!" or his trademark, "Money!" He was enjoyable to listen to last night, and there was a time we would have been hard-pressed to ever say that.
In this file photo, James Stone, front, with his high school coach Ralph Thompson behind him, smiles as he announces his intent to attend the University of Tennessee during NCAA college football national signing day in 2010. (AP Photo/The Tennessean, Larry McCormack)
We're a week from signing day, the Christmas for college football recruiting junkies.
Full disclosure: We used to be one of those people. We used to be one of those folks that could tell you which three schools were fighting it out for the nation's 23rd-rated offensive tackle, and where he's leaning. But something changed in the last few years. Be it the overload of the hat dances — the ceremony where they put five hats on the table and pretend like they are going to pick each of them before picking their school of choice — or the post-signing day theatrics that have become a high-stakes game of can-you-top-this, our interest has faded.
Now, that said, the 5-at-10 is a) aware of the value of recruiting in general; b) fairly well-versed in the comings and goings on the recruiting trail (you have to remember what we do for a living, after all), or c) just as competitive and passionate as your normal SEC fan.
There are four things that overwhelm us every year as recruiting season winds down:
1) How incredible difficult this week must be for coaches who have to make their living in large part on these decisions made by teenagers. When the 5-at-10 was a senior in high school, we had a tough enough time picking between Hardee's and Fat Boy's, never mind juggling the sales pitches from recruiters like Saban, Trooper, Richt, et al.
2) As impressive as the SEC's streak of six consecutive national titles is, the most overwhelming year-in, year-out stat about the SEC is on national signing day. Come next week, Tennessee will likely finish somewhere in the top 20 in the recruiting rankings nationally. Maybe as high as say 12th, maybe as low as 17th or 18th. A solid class, no doubt, that 100 other FCS programs would gladly take. If UT finishes 18th nationally in recruiting, that will likely be good enough for eighth or ninth in the SEC. Read that again.
3) The system needs to be rehauled. This is fact, and we'll cover this more in Friday's mailbag.
4) Gang, remember these are rankings that are subjective and made by folks that spend more time hitting keyboards than hitting the practice field. Yes, Eric Berry was a five-star commit, but so was Chris Donald in the same class. Yes, Cam Newton was a five-star player coming out of high school, but Nick Fairley was a two-star offensive tackle. The last five top-ranked players in the country were, in order:
2011 — Jadeveon Clowney, defensive end, South Carolina
2010 — Ronald Powell, defensive end, Florida
2009 — Bryce Brown, running back, Tennessee
2008 — Terrelle Pryor, quarterback, THE Ohio State
2007 — Jimmy Clausen, quarterback, Notre Dame
What does that tell us? You guessed it. Recruiting is hardly a science.
The studio shuffle
Now that's Al's gone, there's no way to put the 5-at-10 into a box or in support of one person, place or thing over an extended period of time. That's not us. We'll continue to mix it up and change some things around; and here's hoping for a few more theme shows in the near future, like Thursday could be from the "They can't do that to our pledges, only we can do that to our pledges studios" and each of the 5-at-10 entries will be based on a quote from "Animal House. So it goes.
As for what we chose as the baseline name, the "We talk too much studios," which is a semi-familiar refrain in our Friday mailbag and in our day-to-day interaction, was finalized just last night.
We tried a lot of the suggestions — the Holly Rowe forearm shiver studio was excellent, as was the hometown touch of the Fat Boy's Studios (FYI: Fat Boy's was an awesome fast food joint with world-class chili dogs back in our hometown of Smyrna, Ga.) — but the Mrs. 5-at-10 made an awesome point when the discussion turned to basic studio names last night. It went a little something like this — hit it:
5-at-10: We're kind of stuck. What do you think?
Mrs. 5-at-10: It should be something that new comers can understand and regulars will appreciate.
5-at-10: Wow, great point.
Mrs. 5-at-10: You sounded surprised? Listen, take something that is a common theme — or even something like the draft... You love the draft. I know this — or a regular feature and name it that. That was the beauty of the Al Davis stuff.
5-at-10: You know we never really spoke with Al, right?
Mrs. 5-at-10: Wow, your readers are right, you do talk too much.
5-at-10: That's brilliant.
Mrs. 5-at-10: What? Shhhhh. Idol's back on.
This and that (Contract-edition)
— There simply is no explaining sports salaries. No explanation. Mack Brown is paid $5.2 million a year with a $100,000 annual raise to coach the University of Texas football team. Read that again. Brown has had big success at Texas, going 141-39 in 14 seasons, but the Longhorns are 13-12 in the last two years, and Brown just got an extension through the 2020 season. Yes, 2020, as in the year not the vision grade or the TV news show. Did we mention that Brown is 60? (And yes, Texas as a program kind of runs as a self-perpetuating program — heck they have full recruiting classes by August each year and they turn down kids have the country would hail as their top recruits. But if that's the case, that Texas runs itself, why does the lead dog need $5.2 million? Mack Brown is the second luckiest auto-pilot right behind the inflatable one in "Airplane.")
— Sweet biscuits and jam, that's a Princely sum. Or how about, Mother of all Fielder's choices. We'll be here all week. Seriously, it's in the contract that we are here all week. Nevermind. Anyhoo, Prince Fielder landed a nine-year, $214 million contract to play first base for the Detroit Tigers. Is there any skill out there that should be worth a nine-figure contract? There has to be, right? Curing diseases? Of course. Technological advances? Certainly. Pounding mediocre pitching for mid-market contenders? You betcha.
— Well, that's way more appropriate. The San Francisco Giants and starting pitcher Tim Lincecum agreed to avoid arbitration, where Lincecum was asking for a raise to $21.5 million for the 2012 season. Yep, cooler heads prevailed and the Giants and Lincecum were able to meet in the middle on a two-year deal that will be worth roughly $40 million. Hey, Lincecum is a hoss — as is Prince — and we always say get all you can when you can, but where is the logic in paying a starting pitcher roughly $667,000 per start? (Although that helps explain the $8 beer prices and $5 Cokes at most big-league ball parks. Hey, how about a shout out for the Lookouts, opening day will be here before we know it.)
— OK, you have to wonder if the Raiders are going to start putting some sort of temporary buy-out option in the contracts of their new coaches. Since John Madden left the Silver and Black for a broadcast booth and video game history, the Raiders have employeed Tom Flores, Mike Shanahan, Art Shell, Mike White, Joe Bugel, Jon Gruden, Bill Callahan, Norv Turner, Shell again, Lane Kiffin, Tom Cable and Hue Jackson. Oakland has reportedly hired former Denver defensive coordinator Dennis Allen to be the team's seventh coach since 2003. Hey, we'll bite, if for no other reason than we believe in new GM Reggie McKenzie. Dennis Allen may not be as good as George Allen or Marcus Allen, but we're betting he's better than Woody Allen or Tim Allen.
An undated photo provided by the Auburn Public Safety Department shows Harvey Almorn Updyke Jr., 62, of Dadeville. Updyke Jr. was arrested early Thursday morning, Feb. 17, 2011 and charged with one count of first-degree criminal mischief in connection with the poisoning of the historic Toomer's Corner oak trees at Auburn University. (AP Photo/Auburn Public Safety Department)
Today's question
Reader survey time:
How closely do you follow recruiting?
Let us know by putting yourself in one of the following classes:
1) We cheer for the players when they get on the field
2) We know who are team is signing, and where we rank compared to the rest of our conference
3) We've been to a high school football game to watch a prospect who is going to our school
4) We plan on taking next Wednesday off so we can watch the excitement of teenagers fax letters to universities. (Read that again.)
5) We respected Harvey Updyke's passion, even if his actions were misguided.
Jay was named the Sports Editor of the Times Free Press in 2003 and started with the newspaper in May 2002 as the Deputy Sports Editor. He was born and raised in Smyrna, Ga., and graduated from Auburn University before starting his newspaper career in 1997 with the Newnan (Ga.) Times Herald. Stops in Clayton and Henry counties in Georgia and two years as the Sports Editor of the Marietta (Ga.) Daily Journal preceded Jay's ...
9er —
Excellent question.
The divide between the good and not-so good this year is as extreme as any time in recent college hoops memory. And that has more to do with the good, really, which is a good thing for college hoops fans.
That said, UGA is flawed — and whichever mid-major gets Mark Fox on the rebound after his experiment in Athens fails will be getting an excellent coach — and the Vols are not built for speed.
The SEC — not unlike football — is a physical league. The Big 12 is scoring points in bunches, so is the ACC and even the Big Ten to a certain extent.
— 5-at-10
The picture of Harvey Updyke in stripes is good.
Harvey Updyke on a chain gang picking up highway litter would be even better because he would wearing those bright ORANGE coveralls. If he objects, offer him a blue hat to complete the outfit then spread that picture all over the internet. Sweet justice and karma satisfied in one picture.
Jay, do you think now after a drilling by Vandy, coupled with losses to Austin Peay, Charleston and Oakland, can we stop with the Vols chances of making the NCAA tourney talk ?
Harvey Updike is a raving lunatic, i don't admire his passion, especially since he is not even an alum of Alabama
Mr. Proctor —
It's fitting that Harvey is in orange. We think beyond whatever the court decides in legal matters there should be some Karmic payoff for Harvey.
No more Alabama athletic functions. He attend all the one-act plays and orchestra performances he wants in T-town, but he can't ever be there on a Saturday again.
And maybe once a year, he has to sell peanuts at Jordan-Hare Stadium (with a full armed guard of course).
Jomo —
The Vols had such a sliver of a chance at the dance to start with that, yes, after last night's thumping, that sliver is gone.
And you're not saying you can't be a passionate supporter for a school or team unless you attended said school are you?
If so, release the hounds...
— 5-at-10
5er--I plead guilty (along with Jay) to crazy talk about The Vols dominating the NIT, if not making the Big One. As the church lady said so well, "Never mind."
The 5@10 is correct. It wasn't as close as the not-close score. Can't shoot. Can't pass. Can't defend. Can't stay poised. But Vandy has made some really good teams look bad on that floor. And I think Vandy is the most likely SEC team to beat KY. But I see in Stokes the same footwork, hustle, and agility I saw in Cousins at this stage. Not saying he'll be as good, but he's in the same sentence.
And The Unibrow will decimate Shaq's freshman blocks SEC record, barring injury. Not sure he'll be as dominant as Shaq, but Davis is in the same sentence. And does anybody want to play a team with six players averaging double digits? And is it time to worry about Terrence Jones?
9er —
Cousins is a good comparison for Stokes, save that Cousins was about 3 inches taller and 40 pounds heavier. And it's easy to forget, the kid should be getting ready for the district tournament with his high school team right about now, too.
A-Davis is going to torch Shaq's freshman blocks record. He may set it by the end of next week, the way he's going. Hard to know how long it will be before we see a physical beast like Shaq again, but Davis is as fun a college big guy to watch play defense since Akeem was at Houston.
And yes, it's time to start worrying about Jones, although it must be nice to have a river of McDonald's All-Americans to plug into the lineup. Here's saying that Jones' hand is worse than we thought.
— 5-at-10
From friend of the show JCook in Dallas
How closely do you follow recruiting? I would have to go with #2) We know who are team is signing, and where we rank compared to the rest of our conference. As you very well aware, I bleed the colors of 615 McCallie Ave and will stop what I am doing to read a Frierson article on who selected UTC. I like the fact that it appears we are reaping the benefits of two winning seasons and semi-blue chip players. I get this feeling on the account one recruit chose us over Appy and GSU and then two others signed on in the very "heart" of the GSU recruiting territory (South Georigia-North Florida) You know, the one area with players not good enough to play in either Athens or Gainesville but can "whail" in Statesboro? Of course, how these prospects pan out is a true wait-n-see test.
Thanks for the word on the Allen hire. I wasn't expecting the news so soon. The Bronco defense has some good words for Allen too.
"He knew how to get us ready," (Champ)Bailey told the NFL Network. "I give him a lot of credit for the success we had this year. … He's one of the most intense coaches I've had.
"I know what type of team he's going to have (with the Raiders). Very intense, hard-nosed, tough. That's the way he is. That's what I expect his team to be."
Since Mr. McKenzie has stated the next coach can hire his own assistants, I'll be very interested to see the type and qualilty of oaches Allen can coalesce around him.
As for college recruiting, I'm a soft two.
Finally, allow me to tell you how I really feel...
I've said it once, I'll say it again. In fact, you've said it yourself.
When it comes to your better half, she is better. You outkicked your coverage, lad.
When it comes to short circuiting all this recruiting (barnyard word), maybe Paul Johnson is on to something when he says, go ahead and let them sign when they commit, or at least let there be an early signing period like there is for the other sports.
9er —
Everyone knows Vandy is playing for second. EVERYONE.
In games that are out of hand like that one last night, keep order with handing out the Ts if at all possible. Should make the rematch in K-Ville pretty fun, though.
FE to the C —
If Champ has good things to say, that only adds to our blind belief. Champ's as underrated as any Hall of Famer of our lifetime folks. And you're right, how well Allen hires will be huge — in fact, unless you're Saban or some kind of a Super-Coach, hiring good assistants is as big as any other skill.
And anytime we can get T-Pain involved, we're all better off — even if the other fellow is not the world's biggest AU fan.
Spy —
No doubt about the Mrs. 5-at-10 being out of our league.
And your boy PJ is probably 12 levels of excited to get this particular recruiting cycle in the rear view.
— 5-at-10
Aside from the Gnonkonde flap, it's been a pretty good recruiting class for Tech - if you believe all the stars and ratings (Why do I get the feeling that Randy Jackson also works part time for Rivals? "Dog, you are four stars in my book!"). PJ doesn't have 27 or more, depending on the day of the week, scholarships to give like some people (lookin at you, Saban, Nick), so it's going to be a small signing class, comparatively speaking.
Just when I though I was out ... the T-Pain crud pulled me back in! Look, let's get a few things straight:
No one after Madden besides maybe Gruden really coached the Raiders while Al was alive. God bless 'em for trying.
Mack Brown makes what he makes because he knows where the bodies are buried. Period. Is there actually fear he might coach somewhere else?!? It is ridiculous! Disclaimer: I met Mack and have a distant relation to him by marriage. He's a swell fella. His momma loved him. That said,it is obvious he is being paid more for what he is not doing (leaving and talking) than what he is doing (not winning).
I cannot get too fired up about the draft. I waiver between a 1. and a 2. I distinctly remember a conversation with some Gator fans about Cam Newton where all I could do was smile and nod until I could check the internet. Overall, that worked out o.k.
In South FL there is a ton of talent. That said, if I had a nickel for every next big thing that did not make it or could not make the necessary grades to be admitted I'd have a lot of nickels.
- Every man I know married beyond his station. I know I did. Welcome to the Club.


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Boualas Thai Restaurant
This location is closed
Attention, residents of Perry Hall, White Marsh, and Parkville, citizens of Middle River, Kingsville, and Hydes: A nice new family-run Thai restaurant has opened in your area, and some of your grateful neighbors have already discovered it, just a few steps from the bowling alley. Boualas Thai Restaurantnamed for the owners mother, whose name means lotus floweris a straightforward place, with few surprises on its menu or in its preparations. It ultimately succeeds by meeting everyday expectations for enduringly popular Thai cuisine.
The ambiance and service have issues. The storefront space has mostly resisted the owners decorative toucheswarm yellow paint, a few wall hangingsand it remains a cold, institutional space. Tables arent so much thoughtfully arranged as placed until they fill up the floorbooths would help, as would partitions and screens. Two young waitresses dutifully worked the dining room but were ultimately unable to refill water glasses, respond to intermediate requests, and clean off our abandoned tables consistently. Boualas needs a busser.
The menu is very easy to navigate. The price of most stir-fried entrées depends on what kind of protein you ordertofu ($7.95), chicken or pork ($8.95), and so on, including squid ($10.95), duck ($10.95), and scallops ($12.95). Noodle and fried-rice dishes round out the main-course offerings, along with a handful of whole-fish and soft-shell crab entrées. Nothing we expected to see on the menu was missing and, other than the availability of squid and duck, nothing we didnt was.
Taud mun pla ($5.50), indispensable deep-fried fish cakes, were there, and Boualas version turned out to be curiously spongy. They were underfishy and underspiced, too, betraying little evidence of chile, basil, or kaffir. Far better was a generous plate of larb gai ($7.95), that familiar preparation of finely minced chicken, chile, lime juice, and herbs. Forks went flying for this well-balanced, impressively fresh dish, which gave off just enough chile heat to wake up the palate without scorching the tongue. Satay chicken ($5.50) betrays an alien, slightly discomfiting flavor in the marinadecould it have been coconut?but the accompanying peanut sauce was indisputably fine, persuasively homemade. The vinegary and negligible little cucumber salad that came out with these appetizers was more liquid-y than the customary batch.
Boualas makes a tremendous pad Thai ($9.50), evidence, perhaps, that peanuts are the chefs favorite ingredient. The dish was an unabashed goober pleasure, but the triumph here was in evenly coating very thin noodles with a thick and toothsome peanut sauce without making the whole thing gloppy. Even nicer, the tofu had been separately fried into large, springy squares before its mixing with the noodles, scallions, and strands of egg.
Drunken noodles ($9.50) were equally pleasing in their comforting way, with a resolutely spicy brown sauce coating broad rice noodles, fresh basil leaves, and vegetables. It would have been even nicer with fewer bell peppersno one turns to Asian food for a green pepperand if the tomatoes and onions had been cut up a little smaller.
Big onions and tomatoes showed up, unadvertised, in pad prik khing ($10.95, with duck), a stir fry of meat, green beans, kaffir lime leaves, and red chile paste. Boualas stir fries are missing just a little bit of pizazz, and those big vegetables are what make them look a little sloppy. But they taste fine, with a smart blend of flavors, none dominating the other. A smart addition was the duck, just fatty enough to add full flavor, its texture nicely complementing the snappy beans.
Pad prew wahn ($10.95, with shrimp) will satisfy those who like it mild. The always risky sweet-and-sour sauce, so often simply sugary, was actually balanced evenly between the two competing sensations here, and the add-ins of tomato, cucumber, pineapple, and scallions were colorful and fresh.
Boualas has a full carry-out menu and serves a lower-priced lunch on weekdays. Right now, the ambiance doesnt suggest itself so much for intimate evenings. And while the good food, manageable prices, and BYOB policy make it a viable destination for thrifty families and other big groups, the understaffing might make you pause. Boualas ultimately wont revolutionize the way you think about Thai food, but if you do think about Thai food, say on a weekly basis, its opening in Perry Hall is a very good thing.


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TV chefs are always telling you how wonderful their recipes are, so when Karen Martini of Australia's "Better Homes and Gardens" TV show said, "This will be the best roast chicken you've ever made!" I was sceptical. "Well, it looks pretty good, but I don't know about Roast Chicken without a nice rich gravy," I thought. Nevertheless, I decided to give it a try. Now I can honestly say, "THIS WAS THE BEST ROAST CHICKEN I HAVE EVER MADE OR EATEN" - and boy I've eaten some roast chicken in my time! Now, I must confess to having amended Ms Martini's excellent recipe a bit. Her idea of 'rustic' is to just chop up all the garlic without peeling any of it, throw in the onion with the peel still on, and add the herbs still on their woody stalks. I wasn't keen on the idea of spitting out bits of papery garlic peel and burned bits of stalk as I ate, so I peeled most of the garlic and stripped some of the herbs from their stalks before adding them to the chicken. If you want to be authentically rustic, by all means, just whack everything in with no preparation - it will certainly save a lot of time. The other change I made to the recipe was that I boosted up the sauce a bit. I like LOTS of sauce, and although the chicken yielded a good amount when it was cut, I wanted lashings, so I topped it up with some chicken stock and another good squeeze of lemon juice. Again, whether you do this is entirely up to you. All I can promise is that if you make this chicken the way I did, it should be the best roast chicken you've ever had. Oh, and by the way, although it's wonderfully flavoursome and succulent served hot - it's almost better cold because the garlicky lemony flavour seems to come out even more! Did I mention I love this recipe? Oh, shut up, Kooka and tell the people how to make it!
Units: US | Metric
Serving Size: 1 (352 g)
Servings Per Recipe: 6
The following items or measurements are not included:
fresh thyme
fresh oregano
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