text:
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GreatSchools Rating
Teacher quality
Principal leadership
Parent involvement
My children attended this school for a number of years. Our experience with the Maternelle was excellent--although the French teachers can be rigid, the Preschool Director is up-to-date on education, communicates well with parents, and is a wonderful and compassionate advocate for the children. The lower grades in the elementary were OK. The English language teachers tended to be good-quality and caring, but frustrated. The French teachers tended to utilize archaic teaching styles (imagine being in the 1880's) and compartmentalize children--write them off as "bad" or "poor students". The middle and upper schools were a complete disaster, and we left ASAP. There a couple of good apples teaching there, but overall, just a complete mess. I'd say if you need a French language school, this place is good in Nursery through K, passable in grades 1-5, and woe to all those stuck using it beyond that point.
This school has a serious mismanagement issue. Leadership is inexistant and communication with parents is terrible (they even don't reply to emails). The mgmt team is unorganised and it is completely understaff: the head of school is the math teacher, the middle and high school coordinator. Same for the elementary coordinator where there is no leadership but only confusion. They focus on details that are nothing to do with the education of our kids (no boots at school during winter) and on money, money, money. So why do i have my kids there? the teachers are wonderfull and super competent. The curriculum is intense (both french and english). The kids do end up bilingual. It is very unfortunate that this school is extremely mismanaged, it has a lot of potential and hopefully the next head of school will be able reverse it and have competent staff as coordinators.
I have kids on both campuses. Ardsley (Westchester) is a small, kids oriented campus with focus on each kid individually. Fantastic teachers, good communication with parents. This school is amazing ! The Manhattan campus has also really great teachers and this year the board really made an effort for outside recesses (rooftop and park). Bilingual program is excellent ! They could just improve the communication with parents.
May 2013 it was announced that some 10 teachers and the Director of the school and lower school Director would leave the school - after it was too late for parents to leave. Unfortunately this turnover happens every few years - and school excuse that it cannot extend teacher visas...but truth teachers do not want to stay. For a yr 2012-2013 if not more the children hardly did not go outside for recess due to "construction on roof" and school did not arrange alternative solution despite pleas of parents throughout the year. Only provided excuses and a dark stuffy gym without windows for children for recess. Our kids will most likely never go to an outside to a park the 2013-2014 academic yr due to low teacher/student ratios. Entire classes do not go outside and breathe fresh air at all for days at a time while at school from 830 to 330 - including kindergarten. Academic standards are extremely poor and well below par for American schools. Classrooms have no equipment, smartboards. Only 1 in preK. Take a tour you will see yourself, ask the classroom teachers how many times did the children go outside that week - to recess on the roof - or to the park in last month.
This school is amazing! The Ardsley Campus is smaller and can focus more individually. The teachers on both campus' are amazing and love their jobs. The Director of Admissions is so nice and helpful! I wouldn't have sent my kids there if she hadn't been there. I must note, however, that the board and staff don't focus on the kids and instead focus on money. The COO can be downright nasty. If the Director of Admissions or any teachers leave, I'm pulling my kids out; they are the only good thing in Lyceum Kennedy.
Head of school, principals and teachers are amazing! The board should support them. Challenging bilingual curriculum
the teachers are the only good point in is this school. I have kids there for the last 7 years. This is a for profit organization and the children are not the center of interest. The teachers have to fight to have the minimal material. The parents have only obligations but no rights. Everything is about money. once again I have been happy because my children had wonderful teachers but if you have other options consider them.
Excellent teachers, strong school leadership, challenging and motivating academic program combining the best of the French and American educational systems, great location
I have 2 children in this school and wish I'd never have considered it. Whilst teaching is more or less OK, children don't have a single outdoor recess for months. All they do at recess is TV. Buildings are polluted and old-fashioned, management is only interested at making money to finance the Japanese American part. Strongly recommended TO AVOID!
My child attends Lyceum Kennedy's Ardsley Campus and she loves it. Small class sizes and caring teachers make this a great school. Your young child will learn excellent Parisian French even if you do not speak French at home. It is a very international school with families from all over the world. It is a very welcoming school for the students and for the parents. All around excellent!!!
Small bilingual french school in Midtown with great teachers !!
Community ratings and reviews do not represent the views of GreatSchools nor does GreatSchools check their accuracy or verify the reviewers' identities. Use your discretion when evaluating these reviews.
The Community Rating is the school's average rating from its community members (e.g., parents, students, and school staff). The highest possible rating is five stars; the lowest is one star.
225 E 43rd St Fl 4
New York, NY 10017
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Phone: (212) 681-1877
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History of Parliament Trust
Journal of the House of Lords: volume 13: 1675-1681
Year published
423, 424
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'House of Lords Journal Volume 13: 19 December 1678', Journal of the House of Lords: volume 13: 1675-1681 (1767-1830), pp. 423-424. URL: http://british-history.ac.uk/report.aspx?compid=11632 Date accessed: 28 November 2014.
(Min 3 characters)
DIE Jovis, 19 die Decembris.
E. Carnarvon and L. Norris take the Oaths.
Thomson's Papers to be delivered to Commissioners of Bankrupts.
Jennison to have Access to his Son in Newgate.
Smith, a Proselyte, to give
Satisfaction of
his Conversion
to the Bp. of
L. Fitzwalter excused.
Supply Bill, for disbanding Forces from Abroad.
Domini tam Spirituales quam Temporales præsentes
The Lord Chief Justice of the Common Pleas sat
Speaker this Day, in the Absence of the Lord
This Day Charles Earl of Carnarvon and James Lord
Norris took the Oaths of Allegiance and Supremacy,
and made and subscribed the Declaration in Pursuance
of an Act for the more effectual preserving the Person of
His Majesty and His Government, by disabling Papists
from sitting in either House of Parliament.
Upon reading the Petition of Francis Dashwood,
Christopher Tooley, and other Creditors of James Thomson; shewing, "That they have a Commission of Bankrupt against him, and praying that such Bonds of his
as are now in the Custody of the Clerk of the Parliament may be delivered to them;" and upon Perusal
of the said Commission of Bankrupt:
It is ORDERED, by the Lords Spiritual and Temporal in
Parliament assembled, That the Lords Committees for
examining Papers are hereby appointed to deliver unto
the Commissioners of Bankrupts against the said James
Thomson such Bonds and other Papers of the said James
Thomson, now in the Custody of the Clerk of the Parliaments, as their Lordships shall think fit.
The Lord Bishop of Durham acquainted the House,
"That Mr. Jennison, Father to Thomas Jennison, a Prisoner in Newgate, is come to Town, and is at Door,
to attend their Lordships Pleasure:"
Who being called in, the Speaker told him, "That
the House took Notice of his good Intention of
coming to Town, to try whether he can prevail with
his Son to discover what he knows concerning the
horrid Design against the Person of His Majesty and
the Government."
And thereupon made the ensuing Order:
"Whereas John Jennison, Father of Thomas Jennison now Prisoner in Newgate, being come to Town,
hath appeared this Day at the Bar, and undertaken
to use his utmost Endeavour to prevail with his said
Son to confess and make Discovery of what he
knows, concerning the horrid Design against His Majesty's Person and Government: It is ORDERED, by
the Lords Spiritual and Temporal in Parliament assembled, That the said John Jennison, and also Mr.
Smith a Kinsman of his, be, and are hereby, authorized and permitted to have free Access to the said
Thomas Jennison in Newgate as often as they, or either
of them, shall see Cause; and they are to give this
House an Account concerning this Matter: And this
shall be a sufficient Warrant on that Behalf.
"To the Keeper of Newgate, his
Deputy and Deputies, and
every of them."
Upon the Desire of Mr. Jennison, "That one Mr.
Smith, who is lately come off from being of the
Church of Rome, and hath taken the Oaths of Allegiance and Supremacy, that he may be permitted to
It is ORDERED, That the said Mr. Smith do attend
the Lord Bishop of Durham, and give him Satisfaction of
the Reality of his Conversion and Abilities; and, upon
his Lordship's Report, this House will consider what Directions to give therein.
This Day Stephen Lushington and John Wallington,
Servants to the Lord Fitzwalter, gave the House an Account upon Oath, "That his Lordship is at present so
sick of a Fever, that he is not able to attend this
House without Danger of his Life."
Which Excuse the House allowed.
The House was adjourned into a Committee during
Pleasure, to proceed in the Consideration of the Bill
for granting a Supply to His Majesty, for disbanding the
The House being resumed;
The Earl of Aylesbury reported, "That the Committee do find some Difficulty in the understanding of a
Clause in the said Bill, therefore the Committee desires they may have the Opinion of the Judges now
present therein."
Which the House gave Leave to.
Then the House was again adjourned into a Committee.
The Earl of Aylesbury reported, "That the Committee have proceeded in the said Bill, and desire Leave
to sit To-morrow Morning in a Committee again."
Which was ordered accordingly.
Dominus Capitalis Justiciarius de Commun. Placit.
declaravit præsens Parliamentum continuandum esse
usque in diem Veneris, 20um diem instantis Decembris,
hora decima Aurora, Dominis sic decernentibus.
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Version 4.0 | November 2013
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Male subfertility may be a factor in at least half of all couple infertility, yet apart from assisted reproduction technology (ART), biomedical treatment options are limited. There is growing evidence that acupuncture can improve sperm parameters and may therefore play a role in improving male fertility. This article offers a broad introduction to the subject and covers environmental and lifestyle factors that contribute to generalised and individual male subfertility, gives the basic biomedical information that a practitioner needs to know, and discusses the Chinese medicine theory and differentiation, and the acupuncture treatment, of male subfertility. Finally a small number of research papers are discussed.
For the cost of 5 articles (students) or 10 articles (practitioners) you can buy a year's access to the entire Journal of Chinese Medicine article archive.
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On this day, Woods finished before Mickelson and O'Hair sat down for lunch.
After going from bunker to water for a double bogey on the fourth hole, it looked as though Woods might go an entire week without shooting par or better, something he had only done in three majors. But four straight birdies around the turn and a 10-foot eagle on the 16th sent him to a 67 to finish at 288.
"I knew I could shoot a round in the 60s here if I'd just make a few putts, and I did today," Woods said.
Eight players were within four shots of O'Hair at the start of the final round, and that number dwindled quickly when only three of those players - Mickelson, Jose Coceres and Carl Petterson - made a birdie through the first five holes.
Mickelson again met with Harmon for a two-hour session on the practice range some six hours before he teed off, and they worked again before he headed to the first tee. Lefty looked irritated with his first drive, a low, sweeping fade that started out over the water before finding the fairway.
But he wasted no time catching O'Hair.
Mickelson holed a 25-foot birdie putt at No. 1, and O'Hair stayed in the lead by making a 7-footer for par. O'Hair had to make a nervy 4-footer on the next hole to match birdies with Mickelson, and the kid followed with two bunker saves to stay atop the leaderboard.
The start of the back nine turned in Mickelson's favor.
From a fairway bunker, O'Hair bounced his approach over the green and played a full flop that came out strong and went through the green into more rough. He chipped short and made his first bogey to fall one shot behind.
O'Hair appeared to have the advantage on the par-5 11th when Mickelson found the right rough and played a risky shot with a hybrid to the left portion of the fairway. O'Hair had a shot at the green, and his ball came up a yard short of perfect, instead dropping down the slope and into the bunker. It was a simple shot, but O'Hair caught it heavy and settled for par. Mickelson nearly holed his wedge and made a 4-footer for birdie, and suddenly the lead was two shots.
They traded pars the rest of the way, both missing a few good birdie chances.
That gave Mickelson a two-shot cushion playing the island green, one of the few holes were he aims for the middle of the green. That's where he hit it Sunday, leaving the risk - and penalty - to someone else.
• Photos: Sunday at Sawgrass
• Morfit: It was really about Phil vs. Tiger
• Van Sickle: Going for broke, not a choke
• Bamberger: The Caddie Pastor
• Read the GOLF.com blog
• Golf.com homepage


text:
System and Process Improvement Accountant1
- Company: Nation Media Group
- Deadline: Friday 15th July 2011
- Location: Nairobi
Job Description
Nation Media Group is the largest independent media house in East and Central Africa and has operations in print, electronics and digital media and attracts unparalleled audiences in Kenya, Uganda, Tanzania and Rwanda. We enable our people grow and nurture their full potential because they are our most important asset. We now seek to recruit self motivated and qualified candidates for the following position;
SYSTEM AND PROCESS IMPROVEMENT ACCOUNTANT Job Ref: HR -07-11
Job Purpose
The job entails continuous SAP user support and training to ensure optimal use of the system at all times. The job holder applies acquired accounting and IT skills to maintain and enhance the Accounting System performance in order to achieve accurate and timely reports.
Key result areas will include;
- Coordinating and facilitating training of users and continuously provide support for FI/CO system users
- Identify areas of improvement on already implemented modules to enhance efficiency and adoption of best practice
- Provide parameters to programmers of SAP reports to enable timely preparation of user reports
- Identify and provide appropriate transaction codes that enables creation of access profiles for an approved system users
- Make recommendations to management on optimal use of the system
- Compile and facilitate documentations on usage of system
- Identify weaknesses in DTI system and develop mitigating controls.
- Develop appropriate DTI reports to enhance controls over revenue and debt
- Monitor and improve the SAP & DTI interface
Skills, knowledge and experience requirement;
- University Degree in an IT related field.
- Certified SAP Fl/CO.
- 3 to 5 years working experience in a busy commercial environment.
- Excellent planning and execution skills.
- Excellent analytical skills.
- Excellent customer service & interpersonal skills.
- Proactive in developing solutions.
How to apply
Interested candidates who meet the above criteria may send their applications and detailed CVs online at: http://careers.nationmedia.com before July 15, 2011. Note: We shall only contact the shortlisted applicants.
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text:
Thanks for this guide.
This encounter is very interesting for every class, I really like it as an Aberrations/Swills tank.
We managed to get through one complete vial cycle yesterday. I have a question about phase 2. How do you pick up the last adds (the two drakonids)? They are immune to Taunt and incredibily difficult to take aggro on. As they spawn, I can easiliy shield slam the first, but the other always hits someone in the raid (in normal mode, I guess this would be a problem in Hard mode.)
Any pro-tips ?


text:
Anderson has emerged as a doubt for United's Barclays Premier League clash with Sunderland on Saturday.
The Brazilian midfielder was substituted during the second half of the 2-0 win against Otelul Galati and could miss the encounter with Steve Bruce's Black Cats, joining Chris Smalling, Ashley Young and Tom Cleverley on the sidelines.
Skipper Nemanja Vidic is available for domestic duty despite his European suspension but the boss is waiting for a clearer picture of the injury situation following the Champions League victory.
"Vidic will be back but maybe Anderson is the one player who picked up an injury last night," said the boss. "We'll see what he's like. He could be doubtful.
"There will be no returns for Young, Smalling or Cleverley though."
There is no update on Michael Owen after he was injured during the lead-up to Antonio Valencia's opening goal on Wednesday night.
"Michael injured his thigh when he made the run across the front post for the first goal," explained Sir Alex. "It's a killer for him. He started the season well, he's been training terrifically. His two performances in the League Cup have been great. He made the goal last night, no doubt about that. I hope he's not out for too long. We've assessed him this morning, he's had a scan but we don't have any results from that yet."
Michael Carrick returned to full training this week but Darren Fletcher wasn't available for the Galati game.


text:
Crazy success for Looneyspoons
Cookbook sisters unveil new book
Gwendolyn Richards, Calgary HeraldPublished: Tuesday, December 06, 2011
The traditional gift for a 15th anniversary is crystal.
But the Podleski sisters are celebrating with paper - namely, the release of their latest book, the Looneyspoons Collection, which marks the 15th anniversary of Greta and Janet's first foray into the world of cookbooks with the publication of Looneyspoons in 1996.
Those paper pages are packed with more than 325 recipes, as well as nutritional tidbits, recipe tips and the punny recipe names the sisters have become known for.
Marla's Maple Pork from the Looneyspoons Collection cookbook (recipe below).
Among those in the new book: Flank 'n' Stein (beer-and-spice marinated grilled flank steak), I Got Stew, Babe (chicken stew with balsamic roasted vegetables) and Bonbon Jovi (chewy chocolate oatmeal and coconut clusters).
Greta Podleski, the recipe creator of the pair, admits the two have a "corny" sense of humour and that combined with a glass of wine, a brainstorming session leads to the word play. She says the books just wouldn't be the same without them.
"I do think people think we're nuts," she adds with a laugh.
But using humour to convey messages about good nutrition and healthy eating makes it easier to, well, digest.
"The goal was to make nutrition accessible and fun. People don't think we're preaching about dieting," she says.
Despite the popularity of cookbooks, people are still eating out of packages and bags, she adds.
"We want to motivate people to take matters and platters into their hands and cook more."
Although named the Looneyspoons Collection, there is little overlap between this book and the original, which has now been taken out of print.
A lot has changed in the world of food and nutrition since the first book came out.
At that time, says Podleski, all fat was considered "evil," so people were eating foods loaded with carbohydrates and sugars, while completely eliminating good fats like those from salmon, avocados and olive oil.
The sisters weren't comfortable with those messages any more; the new book takes some of those old favourite recipes and modifies them to include better carbs and fats and less sodium.
Besides updated and revised versions of the classics, there are also myriad new recipes joining the mix.
They printed off 75,000 copies of the book in the first run - an incredible amount in a country where 10,000 is a bestseller - and they're already gone.
Stores are well stocked, but the warehouse is empty.
"It caught us off guard," Podleski says. "We thought they'd have them until Christmas."
The sisters have rushed back to print, ordering another 75,000.
"We're lucky if that gets us to the end of the year, but we may be good."
It's just one of the things they have to deal with as self-publishers of their books.
And it's also a far cry from their humble beginnings, when they sold many of their possessions just to put Looneyspoons in print after a series of publishing houses rejected their book.
Fifteen years and more than two million cookbooks (across their three titles: Looneyspoons, Crazy Plates and Eat, Shrink and Be Merry) later, the Podleski sisters have innumerable fans, a television show under their belts and a selection of soups, sausages and burgers that sell at some Costco locations.
All that success, though, has not changed the sisters, who continue to formulate, shop for, cook and test recipes, do dishes, their own public relations and book signings.
And there's nothing looney about that.
Marla's Maple Pork
Roasted pork tenderloin drizzled with a flavourful maple and orange sauce
You can't trump this recipe! Our roasted pork is so delectable, you'll shout, "I vanna some more!"
1 lb (750 g) pork tenderloin
1/2 cup (125 mL) pure maple syrup
2 tbsp (25 mL) each reduced-sodium soy sauce and ketchup
1 tbsp (15 mL) Dijon mustard
2 tsp (10 mL) grated orange zest
1 tsp (7 mL) each curry powder and ground coriander
2 tsp (10 mL) minced garlic
1 tsp (5 mL) Worcestershire sauce
Trim pork of all visible fat. Place pork in a large, heavy-duty, resealable plastic bag. Whisk together all remaining ingredients in a medium bowl. Pour over pork in bag. Seal bag and allow pork to marinate in refrigerator for 1 hour.
Transfer pork and marinade to a small roasting pan or baking dish. Roast, uncovered, at 350°F (180°C) for 40 minutes. Pork should be slightly pink in middle.
Let pork stand for 5 minutes before slicing. Slice thinly. Drizzle extra sauce over pork and serve immediately.
Makes 6 servings.
Per serving: 226 calories, 4.5 g total fat (1.4 g saturated fat), 25 g protein, 21 g carbohydrate, 0.5 g fibre, 74 mg cholesterol, 310 mg sodium.


text:
Wire, May/June 2012. Vol. 42, issue 03
Wire, May/June 2012. Vol. 42, issue 03
Date Published: 1 May 2012
1) Up front: the night-crossing 2) Freedom of expression: China's defiant heart 3) Human rights talk: 'You can't just stand there and not act' 4) World Press Freedom Day: Under pressure 5) A life on hold (poster for film) 6) Policing in Europe: Keeping the peace, beating the peaceful 7) Arms Trade Treaty: Stop the ships of shame 8) Freedom of expression: On the line 9) Indigenous peoples: The making of 'Children of the jaguar' 10) Campaigning: The social networkers 11) Good news & updates: Maikel Nabil Sanad; Sudanese youth activists released; 12) Amnesty International Report 2012 13) Worldwide Appeals: Bahrain: opposition activists behind bars: 14 opposition activists; Kyrgyzstan: 'They have destroyed us': Azimjan Askarov; Mauritania: Prisoners abducted from their cells: 14 prisoners; Russian Federation: Detained chained and beaten: Islam Umarpashaev; Syria: Activist at risk of torture: Anas al-Shogre; Viet Nam: Internet activist imprisoned: Nguyen Van Ly 15) Postcards: Getting away with murder; Freedom of expression now in China; Time for a bullet-proof Arms Trade Treaty


text:
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
1/3 Photos of Vegan " Meat & Cheese" Spinach Lasagna
Prep Time:
Cook Time:
30 mins
40 mins
The spinach "ricotta cheese" mixture is made with firm tofu and vegan cream cheese. It tastes rich & the white layer looks beautiful when served. Very easy to prepare and not runny like so many other vegetarian lasagnas seem to be. Very well received by non-vegans.
Units: US | Metric
Serving Size: 1 (167 g)
Servings Per Recipe: 12
The following items or measurements are not included:
vegan cream cheese
Make this season merry, bright and manageable with our easy ideas.


text:
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
1/1 Photo of Arroz Caldo
Prep Time:
Cook Time:
15 mins
30 mins
This is the way I cooked Arroz Caldo. I never used glutenous rice, I just used jasmine rice instead of it since I found the glutenous very sticky. The starchy texture of jasmine rice is already to make a very delicious Arroz Caldo. Vegetables are also added to complete the nutrients on it.
Units: US | Metric
Serving Size: 1 (607 g)
Servings Per Recipe: 4
The following items or measurements are not included:
quail eggs
Make this season merry, bright and manageable with our easy ideas.


text:
Melanie Nasmyth
Birth Doula located in Atlanta, Georgia
- Categories: natural child birth
- Address: Map
- City, State: Atlanta, Georgia Country: United States Postal Code: 0
- Phone: 404-388-3847 Fax: Not Available
- WebSite: No Website
- Email: Melanie Nasmyth Contact: Melanie Nasmyth
- Description:
Melanie Nasmyth, Birth Doula located in Atlanta, Georgia. Is this your listing? Please contact us to update it.
- Online Ordering: No
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By subway or bus
By subway, take the Red Line to the Kendall/MIT stop. MIT Medical (Building E23, street address 25 Carleton) is a half block from the stop.
Several buses also stop at the Kendall/MIT subway stop. For subway and bus schedule information, visit the Massachusetts www.mbta.com.
If you drive, parking is free for patients who have their ticket validated at MIT Medical.
By car from Interstate 93, north or south
By car from Interstate 90 (Massachusetts Turnpike), east or west:
By public bus
The Massachusetts Bay Transportation Authority (MBTA) bus route 76 Hanscom Air Force Base/Alewife Station goes directly to Lincoln Laboratory from the Alewife stop on the subway line called the Red Line. The MBTA bus stop at Lincoln Laboratory is a two minute walk from MIT Medical/Lexington.
For current subway and bus schedule information, visit www.mbta.com or call the MBTA at 617-722-3200.
Lincoln Laboratory/MIT campus shuttle
Lincoln Laboratory operates a free shuttle service between the MIT campus (including a stop at MIT Medical/Cambridge) and Lincoln Laboratory several times each weekday. For more information and the schedule visit www.ll.mit.edu/about/shuttle.html or call 781-981-2040.
Free parking
There is ample free parking for patients directly in front of MIT Medical/Lexington.
By car from I-95/128 southbound
By car from I-95/128 northbound


text:
MC kitchen: a remodel of a North Seattle mid-century modern kitchen.
View from the dining room
Our friends at Five Dot Design Build worked with the homeowners on the project. Before and after photos are on our Facebook page.
This entry was posted by kerf
in Kitchens
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text:
Angry Reviews - Guild Wars 2
Saturday, 08 September 2012 18:43
See more at AngryJoeShow.com
09.08.2012 - 19:59 | whatisthisidonteven - Hell Yeah
09.08.2012 - 21:53 | TrencherAwesome review!
09.08.2012 - 21:57 | Dust - Another plusDidn't get mentioned, but communal crafting nodes are another fantastic idea Anet put in.
It was just amazing to run into six people, mine the same copper, have everyone laugh about "no more ninja ganking B.S to cap something", and continue on in peace.
09.08.2012 - 21:59 | PixelPirate
09.08.2012 - 22:01 | chronosXDWow first game to ever get a 10/10 in my memory from angry joe
09.08.2012 - 22:58 | franman781 - Not quiteJoe did give Skyrim a 10/10. Also he never did an official review of League of Legends, but he has said (be it in a vlog or commentary) that if asked to rate it he would give it a 10/10.
09.09.2012 - 09:08 | JayDogV45
09.08.2012 - 23:09 | LikaLarukuIs it weird that I've never played WoW but still get the "$15 more dollars" joke?
There are games that punish you for exploring? Tell me what they are so I can avoid them.
I don't play Maple Story much, but it's my favorite MMO soundtrack.
Sounds like the "something different" I've been looking for. & a one-time fee of $60 sound worth it.
The last 10/10 I remember you giving was...Red Dead Redemption? Still pissed that didn't get a PC release.
09.08.2012 - 22:30 | Sven Lopez
09.08.2012 - 22:38 | IronheadI was on the fence about getting this game but after watching this I'm so getting this game now.
09.08.2012 - 23:09 | AmorenWait, Joe is on Henge of Denravi too!? I must find your guild now! The one I'm in everyone is on a different server. /:
A few things, though. One of the biggest issues I've had in the game that I felt could have used mentioning is the huge learning curve early game. It really could have done a better job trying to drill into your head the better way to go about it; which can lead to a painful early few levels as you get the hang of it. But once you climb that curve and learn the game its very good.
Also, I liked underwater combat too... Until it got to the orrian zones. It might be just that my build as a thief was centered on going into stealth a lot and backstabbing creatures, which I can't do in underwater and are thus left really vulnerable against the tougher risen (and there's A LOT of underwater areas you need to go through), but its certainly become a frustrating experience with me. Not helped by the fact that one of the reward chests I got was a bloody exotic harpoon gun. The game was tormenting me, I swear!
As for the lack of trade, it should definitely be addressed. Surprisingly though, and this isn't an isolated experience, a lot of people are honest in their trading and don't cheat the other person. I haven't heard of a single experience of someone doing so; perhaps its a side affect of the gameplay style encouraging cooperation between players rather than a competition.
The huge que timers on WvW, however, is probably due to the server population imbalanced between servers (or so I assume). It might even out as populations balance out. It also doesn't help that Henge of Denravi is a very dominant server, and thus a lot of people flock to it to be on a winning server. Some people who server transferred (which was or is free, at least for a time so people who bought the game and joined a server there friends weren't on could play with them with their already created character, rather than making a new one or paying to keep it!).
Also, no mention of Tybalt? The best character in the game? D:
09.08.2012 - 23:12 | AmorenOh yes. You also forgot to mention cross-server guilds and auction houses. ;) Or so I've heard (as well as cross-server parties as well, since I've grouped with guildies in another server for a dungeon). The fact that the auction house is universal will probably help the economy a ton, rather than letting some servers stagnate. Even a market for rare and expensive items can find a place due to the huge supply and demand offered by the entire game's player base rather than a single, population capped server.
Although there's probably so much good in the game it was probably hard to isolate it down to the best talking points for a short review. (Also, drinking a charr underneath the table as an asura? Best. Quest. Ever.)
09.08.2012 - 23:12 | ManWithGoodTaste
09.08.2012 - 23:18 | Formula FoxI have played less than an hour's worth of GW2, all on my own(my friends have yet to get the game and I don't play well with strangers), and I FUCKING LOVE IT.
One of the best things about it is that it is no less entertaining when going solo than Joe makes it out to be when playing in a group. When you play solo, it feels like a NORMAL SINGLE PLAYER GAME.
It's literally the closest thing we will ever get to a perfect game.
And despite the friendly social environment, I know the hardcore PvPers are still going to bitch, moan, whine and accuse my friend of using bots when he maps the game to an XBox controller and starts kicking their asses. Seriously, my friend has mad skillz with a gamepad; Chances are you will never beat him if you ever meet him.
09.08.2012 - 23:53 | Lou H. WolfskinYou know, i love Guild Wars 2, and i probably shouldn't say this but.... a lot of the stuff you're talking about has been done in Guild Wars 1 too, different yet without it you wouldn't have what makes Guild Wars 2 so much fun.
In a few parts Guild Wars 2 even steps back to take you by the hand, the selfheal for example:
Every class could heal themselves in the first one too, but many ppl ignored it, here you have no choice about the selfheal on your skillbar.
And a huge thing you missed to talk about: you get leveled down if you visit lowlevel areas, still gaining moderate exp for fighting so that helping a friend who just started doesn't mean you hurt his experience with a high level character.
09.08.2012 - 23:55 | ColeYote
09.09.2012 - 00:43 | LorienvArdenSo here are some issues I have with GW2 at the moment:
- Tasks ("heartquests") repeat themselves too much over different areas. I think I did 3 or 4 variations of the "Help Messy Mcmesssome clean up his outpost" type so far. Don't expect to run into unique tasks at every corner, there is some repetition in the game.
- The trading post (Auctionhouse) is fundamentally borked right now. It is one of the most worked on features of the game and frequently down for maintenance. Even when it is up, most items sell for the bare minimum prices and sometimes even less then if you sold them to a vendor because of the listing fees. Arenanet should find a way to raise the average price levels items sell for- though I have no idea how that could be accomplished without breaking the economy as a whole. This issue directly ties into another one:
- Traveling costs & repairs will make gaining money on higher levels more difficult then on lower levels. I believe the developers expected player income to be significantly higher on levels 50-80 then they currently are. I suspect thats due to the very low prices of the tradingpost.
GW2 is not perfect - but regarding MMORPGs, it is THE holy Grail in my opinion. Definitly 10/10 and a must-buy for anyone with a passing interest in slaying monsters with friends.
I wish they would include more payment options for my region so I could spend 15$ a month on new skins, trinkets and buffs. Not because I miss the subscription so much, but because I feel they deserve my money.
edit: Anyone eargasming because of the music should also listen to this lovely tune, curtesy of Jeremy Soule and Asja Kardic:
http://www.youtube.com/ watch?v=qOMQxVtbkik
09.09.2012 - 00:42 | LuieburgerWas not a fan of GW2 at all. I didn't feel like I relied on other players or helped other players to beat bosses or anything. Everybody just attacks and heals themselves. No dependence or anything. Combat is boring. I even managed to level up a ways with a simple keyboard macro that took 10 seconds to make. Seriously... it's mind-numbingly boring.
This game is not a WOW killer. I played WOW from Vanilla all the way to Cataclysm. I'm not buying pandas... game ends and Cataclysm. WOW has come and gone. It's over, but in no part due to GW2.
Guild wars is really just WOW with the following:
-Newer graphics
-More casual questing and grouping and raiding (WOW already aced casual MMOs... so what is GW2 trying to do?)
-A horrible combat system with no trinity dependencies between classes.
09.09.2012 - 01:19 | CriticKitty"Everyone just attacks and heals themselves. No dependence or anything."
....you're trolling, right? You have to be.
No one can possibly be so dense as to purchase an MMO and complain about the fact that the combat functions EXACTLY as the developers said it would. It was never some big secret that GW2 was removing the holy trinity from its combat system, it was only one of the biggest announcements they ever made, and it was publicized on every major gaming website EVER. There is literally no way you can miss that sort of thing! This has to be a troll post, because I don't want to imagine the possibility that someone purchased a video game without knowing anything about it and then is actively complaining that he got the game exactly as advertised.
09.09.2012 - 01:10 | SilverFoxR - If you liked Guild Wars 2...Hey, Joe! I liked the review and there were some things in it that reminded me of an upcoming MMORPG that might just tickle your fancy once it hits North America...
Phantasy Star Online 2
Although it's not going to be quite as big as GW2, it has a ton of very cool features, including:
-Each weapon style has it's own individual moveset and ability set.
-Each character class plays differently (IE: gun-wielding Rangers can play like an over-the-shoulder 3rd person shooter)
-One character can play as 3 different classes, switching forms on the fly (though each class much level up on it's own).
-Combat, instead of common MMO "click" fare, is real-time combat much like Devil May Cry, including air juggling combos.
-You can actually jump onto enemies and get on their backs to target weak points.
-Each area is randomly-generated and side-quests and side-objectives appear and change dynamicly during the game, making each run of an area entirely different than before.
-The game will be free to download with no monthly fee. Money will be gained through a Cash Shop which is almost entirely filled with aesthetic items (not items that will help you be stronger than other players).
-For those who want items in Cash Shop, but don't have the ability to buy credit for it, doing things in-game (like levelling up or coming online so many times a week) can net you free credits to be used in Cash Shop
-A purchasable item in Cash Shop is your very own room, which you can customize yourself, including putting weapons you find on display.
It was shown of at PAX lately and has been online in Japan since mid-summer... there's lots of footage online, so check it out and see if it's something you'd like! Unfortunately, it won't be out until next year (estimated date is February).
Now, this was an original function and I don't know if it's still coming out here in NA, but the game was originally planned to run on the PC and Playstation Vita, both for free, and, surprisingly enough, cross-compatible! You could play your characters on either platform with anyone else on any platform. If this still goes on, it's going to be pretty amazing.
Anyways, keep your eyes open and, if you join in, see you in the Phantasy Star!
09.09.2012 - 01:47 | lordpantsit's good to know that World Of Warcraft won't be the only great entry into the MMO Genre. Don't think I will buy this one but if this game does measure up to Release WoW that is an impressive feat.
09.09.2012 - 01:49 | Nagneto
09.09.2012 - 02:13 | Dr. AculaSorry to say that this is hardly the "nail in the coffin in the pay to play system" everyone seems to be desiring. The next Wow expansion is this month and Elder Scrolls Online has already been confirmed to be pay to play, both of which will be extremely popular (I know I will give ESO a shot).
Wow had around 10 million subscriptions during the first expansion in 2008(the Burning Crusade) and numbers have always dropped at the end of expansions until the next one comes out, they currently have 9.1 million subscribers(an equal or better amount to the end of Lich King)so you can expect over 10 million again in a few weeks.
09.09.2012 - 02:22 | Korruk - Negative points of the gameThis game is absolutely not for PvE-players.
The big World bosses require almost no tactic. It comes down to shooting the boss and killing his adds, if you're ranged you can basically even stand still and shoot at the boss. And that offers less variety than other MMOs because of the fewer skills available.
So while the dodging mechanic sounds really fun and innovative, it doesn't amount to very much because the PvE mechanic doesn't support it very well.
Now the instances are more entertaining, because the required tactics are more complex, but it's still not that great.
So as someone who is mainly into endgame PvE, GW2 doesn't offer me too much. I'll still get more than my money's worth out of it, because I am OCDing every zone I get into, but I won't spend hundreds (or thousands) of hours in it as I did in other, games.
09.09.2012 - 11:49 | Formula FoxI disagree. I've been playing not only PvE, but SOLO PvE, and it has been insanely fun.
09.09.2012 - 02:25 | Kaiju-Z
09.09.2012 - 02:36 | TelajänisI hate MMOs but at least it looks like those that don't got a fair deal.. Always good when a dev puts out a decent product without shafting the consumer.
09.09.2012 - 04:13 | TheGrimHeaper - Screw NCsoftJoe, the game may be worthy of the legendary status you have bestowed upon it, but let us not forget the awesome games NCsoft has shut down;
Auto Assault
Tabula Rasa
City Of Heroes
I have been burned three times - no more. City of Heroes was a wonderful game, eight years running. Issue 24, actively in development, was going to include MANY oft requested features. By all accounts the game was turning a (small) profit. And then out of the blue on august 31'st the dev team was fired, and the servers slated to be shut down by the end of November.
Many of us had just had our yearly V.I.P subscriptions (hybrid free-to-play model) renew weeks if not days prior. Many had JUST bought Cash Shop points in preparation for upcoming powersets/costume pieces. And we have still, a week later, not heard a peep from NCsoft.
Screw 'em.
Guild Wars 2 might be all that (and a bag of chips), but NCsoft will not get another dime from me, and I encourage everyone who is still on the fence about this, or any other NCsoft title, to give it a pass.
09.09.2012 - 08:54 | CriticKittyI strongly encourage people to look at a game on its individual merits rather than ignoring it because it has relations with NCSoft. ArenaNet is a private studio and the only reason they have a partnership with NCSoft is to help market and sell their games to eastern markets (NCSoft is a Korean company). NCSoft took an entirely hands-off approach and let ANet create the kind of game they wanted to, so there wasn't executive meddling here. It seems extremely unfair to ignore a fantastic game because of the associations it HAS to make in order to survive.
09.11.2012 - 21:33 | TheGrimHeaperIt may be unfair, but that's how boycotts work. If I continue to give NCsoft any money, I am telling them it is OK to keep shutting down games I like. That I will take it in the rear and beg for more. This is partially why Hollywood keeps producing crappy remakes, sequels, and all the other annoying modern tendencies - because despite all of the flak they may get from critics and even the general population over it, people are still paying in droves to see it.
Simply wagging your finger at a corporation and chastising them in the way you would a puppy that peed on the carpet will not work. The only language they understand is money. The best I can do is recommend other people not support the corporate entity in question either...
And I'm not even saying "NCsoft is Hitler and if you pay for GW2 you're a nazi". That's crazy talk (that has unfortunately found its way into much of North America's political discourse). Just that if you are on the fence about GW2, or any other NCsoft title, to give it a pass based on my own rational.
And I'm not just singling out NCsoft;
-Ubisoft is on my boycott list for their DRM practices that treat paying customers like criminals. (No, Ubi is not alone in these DRM practices, but they have been the most vocal(-ly crazy) in their support of it.)
-Blizzard, of all companies, is getting close to being on my list for their current design choices of "always online, no LAN".
EDIT: I should add that if NCsoft were to do something like sell off CoH, or release the source code for the game/servers - SOMETHING to allow the game to survive, if only in a limited capacity, my beef would with them would be over. Heck, at this point saying ANYTHING would go a long way towards rebuilding some PR bridges... things like compensation plans for those who had JUST renewed their multi-month subscriptions...
09.09.2012 - 09:40 | Professor Schnöbelhosen - -Screw NCSoftI'm with you on this one TheGrimHeaper.
I'm not touching GW2 with a ten feet pole because of the way that NCsoft has screwed over Paragon studios and the City of heroes subscribers.
So many of the gamefeatures that Joe praise in GW2, CoH has had for years.
Closing down CoH is a dick move worthy of Corporate Commander! :(
09.10.2012 - 12:01 | Furluge
09.09.2012 - 04:08 | tchan5158I was fortunate to be in the beta of GW2 a few months ago, and it wasn't what I was expecting.
Maybe I was logged in at a bad time, but there weren't enough people to do some events that I was at. I can't solo the events when its just me vs 4 mobs. Often I had to follow where everyone else was going or happen to be gathered at, and join in. Kinda makes me feel a lot less powerful as a 'hero'.
But then, of course, I always play a squishy mage. My running speed was slow, and when fighting 1vs1, I often get very hurt. After I dodge a few times and fire off a few spells (learned all the spells for my weapon btw), I run out of stamina and either fight on hoping I win, run the hell away, or hope someone comes to help me.
Again, feeling less of a hero, or maybe I just suck at playing mages :P
And the personal storyline was set at a higher level than my character could handle. I didn't know at first, and wondered why I kept dying, frustrating me to no end.
I heard later from a friend that I needed to grind event quests so I can do my personal quests. =(
I'm sure with the influx of players right now I won't have a problem finding people to do events with. :)
The thing Joe didn't mention was the length of an average event or large mission, perhaps from levels 1-10 or 20-30...40-50 and so on. Will I have to be stuck in a mission that goes on for hours?
I'd really rather not have to spend that much time on an event. How casual is it?
What if I have to go in the middle of it? Or if my internet connection dies for 30 seconds? Do I get to keep my progress? Do I get back into the same party? (granted I usually solo, but it is still nice to know)
I really wanted to love this game. I was SO excited when I got into the beta. Overall it wasn't bad but probably not enough that I would buy this game. I can see why a ton of people love it. Joe already explained the major reasons, and I mostly agree.
But dammit, I can't dedicate 4 or more hours a day to an MMO anymore.
09.09.2012 - 05:05 | Jo_Tunn
09.09.2012 - 05:36 | Your Drunk Dad - I find It surprisingLove your shit Angry Joe. What I find silly, are the people leaving paragraphs full of nonsense. Be it critique or not it might be the the silliest shit ever. Obviously you know what you are doing.If they have a lot to say that really means they have ZERO social skills and you are miles ahead of the curve. fuck these retards you maybe brilliant in this.
09.09.2012 - 05:43 | Your Drunk Dad - Oh forgot
09.09.2012 - 05:51 | Your Drunk Dad - Goddammit
09.09.2012 - 06:33 | Zoness


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Should you use a CV writing service?
Image courtsey of Victor1558
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Writing a CV is a very time consuming and demanding task which is often the reason why most people choose to use a CV writing service. A good professional CV writer understands the importance of presentation and will always adopt a reader friendly format, they will not write reams and reams of text but will instead edit and add to your CV as required in order to demonstrate your skills and attributes clearly. A CV writing service is useful for individuals that may lack knowledge or confidence using computer software or those who have not updated their CV for a number of years. CV formats, content required and systems change, for example many CV's now include LinkedIn details and online portfolios. A quality CV service will have expert knowledge of the latest trends and technologies ensuring that you are up to date with the current system. A service also understands the industry you work within or wish to work in and will be capable of tailoring your CV suitably.
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As you are opting to use a service they are likely to use a template that your CV is moulded to fit. A template may cause the CV to lack personality and appear overly formatted and generic. Another factor to consider is cost; CV services are often based on rates according to the type of resume which is going to be created. A basic CV service which involves proofreading and editing can start from £30, a detailed consultative CV crafting; including an in-depth telephone consultation can cost anything up to £150.
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Suozzi Announces Grossmann's Farm Acquisition And Restoration Plans
Malverne, NY - As part of his ongoing Healthy Nassau initiative, Nassau County Executive Thomas R. Suozzi announced the County's plan to acquire the five-acre Grossmann's Farm property in Malverne. In partnership with Nassau County, the Nassau Land Trust will develop and manage the farm as part of "Grown on Long Island" campaign. County Executive Suozzi was joined by Legislator Francis X. Becker, Jr. (R-Lynbrook), and Village of Malverne Mayor Patti McDonald for the announcement.
"As part of my Healthy Nassau initiative, I am committed to preserving natural open spaces, which are crucial to preserving our quality of life," Suozzi said. "We are running out of open space in the county, and development pressures on remaining land are significant. Generations of Malverne residents have fond memories of Grossmann's Farm – buying fresh corn, strawberries, and Halloween pumpkins. I am delighted that the property will be enjoyed by families for years to come."
"The preservation of Grossman's Farm is the reward to taxpayers for passing the environmental bond act. This property will be open space and preserved now and for generations to come. I am pleased to have been a part of the process working with the Sean Rainey of the County Executive's office and the Village Officials of Malverne. We all worked as a team to make this day happen," said Legislator Francis X.Becker, Jr.
"The Village of Malverne is pleased that the legacy of the farming community that Malverne once was will continue through the Nassau County Open Space Program thanks to County Executive Suozzi. We look forward to a green and bright vision for the future of the Village of Malverne," said Mayor Patti McDonald.
Grossmann's Farm has been a Malverne community fixture since 1895, when John Grossmann emigrated from Germany and established the farm. Since then, four generations of the Grossmann family have operated the farm. The five-acre plot was acquired through the County's Environmental Bond Act, a $150 million dollar environmental program that has enabled the County to purchase and protect open space, renovate parks, improve storm water quality and clean up Brownfield properties.
The farm will be primarily supported by community supported agriculture (CSA), a system that allows local residents to pay in advance for their weekly or biweekly share of organic produce. The inherent nature of a CSA allows small farms to thrive in otherwise unfavorable conditions, while connecting local consumers more intimately with the source of their food.Additionally, Grossman's Farm will establish a farmer's stand where local residents can purchase fresh organic produce.
Grossmann's Farm will also offer a wide range of educational programs that will allow children and families to experience the farm in a hands-on setting. Internships and independent studies will also be made available to students. For adults and families, a teaching garden will be established where local residents can observe and learn how to incorporate healthy organic agricultural practices into their own homes.
Grossmann's Farm will be managed by Nassau Land Trust, a nonprofit organization that aims to enhance and preserve the quality of life for Nassau County citizens by working with landowners to protect and conserve Nassau County land. The operation of the farm will be guided by the Farm Board of Directors, composed of farmers, resource consultants, environmentalists and conservationists. All agricultural practices will adhere to the Farmer's Pledge set forth by the Northeast Organic Farming Association of New York.
Grossmann's Farm joins the growing list of "Grown on Long Island" agricultural restoration projects that Suozzi has already implemented. The list of established "Grown on Long Island" agricultural projects includes Restoration Farm at Old Bethpage, Fruggie's Farm in East Meadow, two farmer's markets in Roslyn and Garden City, as well as the purchase of development rights at Meyer's Farm in Woodbury.


text: Well im making video's about Naruto Pedia i have made one so far which is http://www.youtube.com/watch?v=vN3MZ974wNA it is about all the Earth Release Users and what Earth Release Jutsu they use i am currently making one about Lightning Release and i am done it is http://www.youtube.com/watch?v=KQUBcCkSOkQ and i use the information and pictures out of all the Naruto Pedia insept for the first page and then ending page. I make them on Microsoft Power Point 2007 but my hyper cam cannot record them so i have to go transfer it to Open Office which is annoying since i need to edit some things on Open Office and i have made a video about Doujutsu i am just waiting for Sasuke's Eternal Mangekyou Sharingan. I dont really like editing stuff i would prefer to just make video's about Naruto Pedia and try to make more people come to Naruto Pedia lol. $A$UKE (talk) 05:40, April 7, 2010 (UTC)


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OK, opinions please.
We transferred 5 fresh 3d embies on 9/15. My first beta was 10dp3dt and was 129, my second beta 13dp3dt was 458 and my 3rd and final beta 16dp3dt was 1739. My IM asked the nurse at the clinic what she thought number wise for babies. The nurse said one. On the beta base form our numbers are still at the high end for singlton but smack in the middle for twins, even the low end for trips. I am doubling every 1.5 days and the timing got faster from the second to the third beta draw.
Any guesses? My IM and I are just dying until our u/s next Thursday/.:shrug:


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From I-95
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Kitchen garbage thrown down the stairs, sofas floating in the pool, vomit on the carpets, furniture wrecked, cigarette burns and beer stains everywhere, and numerous arrests for vandalism and being drunk and disorderly … the reports in the Irish papers of the gross behavior of Irish students in California this summer has enraged people here at home.
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20 W. 7th Pl.
St. Paul, MN 55102
Category: Theaters
Region: St. Paul (Downtown)
Whatever their artistic merit, theatrical comic dramas concerning "families in crisis" tend to follow a recognizable formula. Strand estranged family members in a confined space, unearth a lifetime's worth of buried grievances, and let the cathartic chaos lead to a renewed bond. With Stick Fly, though, the seemingly stock scenario is made into something far more layered thanks to an exceptionally insightful script by Lydia Diamond which provocatively challenges popular assumptions of race, class, and gender. The economically prosperous African American family of Stick Fly has gathered for a weekend in the wealthy environs of Martha's Vineyard. At least, the patriarch and two sons are present. For reasons not yet revealed, mom is nowhere to be found. Joining the two sons are their respective dates: an African American woman from a lower class background and a white woman of moneyed means. The conflict between the two women is only the first skirmish in a work that consistently questions the legitimacy of cultural identities. For all the work's underlying themes, however, Stick Fly puts the characters first, depicting believably dynamic personalities that defy archetypes. Under the directorial reigns of Tony-nominated director Marion McClinton and featuring a top-notch cast, the familial strife promises to take on a life of its own, exposing the fault lines beneath our own happy homes.
Thursdays-Saturdays, 7:30 p.m.; Sundays, 2 p.m. Starts: April 26. Continues through May 19, 2013


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20 mins
7 mins
Another recipe from Diana Liu's cookbook I've used for 42 years. The chicken broth used here is 1 can ( 14 oz.) chicken broth, 28 oz. water, 1/2" piece of fresh ginger and 1 green onion. Remove ginger and green onion before pouring over eggs.
Serves: 6
Units: US | Metric
Serving Size: 1 (301 g)
Servings Per Recipe: 6
The following items or measurements are not included:
Every recipe, menu, tip and how-to is right here, at your service.


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November 27, 2014
MILWAUKEE (AP) -- More than 800 runners from 21 states are expected in Milwaukee this weekend.
The fifth annual Icebreaker Indoor Marathon will be at the Pettit National Ice Center from Friday through Sunday.
There will be a 5K race on Friday night, a half marathon and a marathon relay on Saturday and a full marathon on Sunday.
There are also 40 runners who will compete for the Gold Medal Challenge, which is the half marathon Saturday and the full marathon Sunday.
The track is 443 meters -- the largest indoor running track in the nation. Runners have to complete 95.4 laps for the marathon and 47.7 for the half marathon. The 5k is about 11 laps.
There's also a marathon relay, where teams of two to four must finish 95.4 laps.
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Published since 1996
Chris M. Slawecki has been published in music industry and related publications for more than thirty years and has served AllAboutJazz.com as Senior Editor since 1997.
"Most jazz fans would probably not argue with these statements. "Most jazz fans at the same time would probably admit to having absolutely no idea for what can be done about it.
Let's face it, the future of jazz lies in the same hands as does the future of everything else: In the hands of children. So the question is, how are most children introduced to jazz? Because children WILL BE introduced to jazz. The real question is, HOW?
Who will introduce today's kids to jazz, and how? Will they hear someone explain it like jazz is museum music, trapped in its historical time? Those children will hear jazz like they'd see the original Declaration of Independence on a class field trip, displayed behind protective glass, something to be more revered than enjoyed.
Or will today's children first hear jazz described in the clattering, flavor-of-the-moment neon glare of MTV / VH1 and other corporate entertainment media, as music that people might have listened to at one time but certainly weren't listening to today, music good for background and kitsch and Cosby Show guest spots but not much more than that?
Or would you rather have folks like Taj Majal, Claudia Acuña, Freddy Cole, Billy Preston, Pancho Sanchez, Dr. John and Joel Dorn introduce jazz to young people? Lisa Beth Kovetz sure would. Her Flying South Productions company, which specializes in short films and in children's media, has put together the three-CD Jazz Baby series to accomplish precisely that: To introduce jazz to children by pulling jazz concepts through melodies and lyrics with which children are already familiarto introduce new music to children through old.
"After producing several straight-ahead jazz CDs, my husband and I produced a couple of baby boys, Kovetz explains. "It was then we discovered that there was very little music available that we could share with our children. Adult music was way too sophisticated for the kids and children's music too annoying for the adults. The idea for Jazz Baby was simple: high quality music parents can share with their children.
Kovetz is married to jazz vibraphonist Eldad Tarmu, who has released several acclaimed albums as a leader and has also recorded with the exploratory The Industrial Jazz Group. On Jazz Babies he contributes numerous arrangements, performs with Cole, Acuña, Barbara Morrison, and others, and performs a blessedly peaceful solo version of "Brahm's Lullaby.
For help with this Jazz Baby, Kovetz turned to someone with one of the most illustrious resumes in recording history: Joel Dorn. Dorn served as producer with Nesuhi Ertegun, a founding Atlantic Records partner, for one of the most legendary jazz stables ever assembled by a single label; Dorn's 1960s and '70s Atlantic sessions with Les McCann, Eddie Harris, Rahsaan Roland Kirk, Max Roach, Freddie Hubbard, Herbie Mann, Keith Jarrett, Yusef Lateef, Jimmy Scott, David "Fathead" Newman, Hank Crawford, Ray Bryant, Oscar Brown Jr., Mongo Santamaria and Gary Burton, remain a vibrant body of work and one of jazz' ultimate achievements.
Additional arrangements come from pianist, arranger, composer and producer Cengiz Yaltkaya, whose resume includes sessions with Gerry Mulligan, Randy and Michael Brecker, and Jay McShann (and Visits, a recent duet with vibraphonist Tarmu); and from the team of keyboardist Tom Adams and Cybill Shepherd, who also contributes chanteuse versions of "All the Pretty Horses and the Irish lullaby "Toora Loora Loora, a "Horner / Muffett medley, and "My Bonnie.
Jazz Baby Session 1
Casablanca Kids
This first session opens with Janis Siegel, a founding member of the Manhattan Transfer, shining up a bright "Glow Worm with guitarist Frank Vignola. Cole comfortably glides through the island flavors of "Jamaica Farewell and his revisiting of the Harry Belafonte hit "Scarlet Ribbons. Acuña swings out "A Tisket, A Tasket, which in days past provided solid hits for Anita O'Day and Ella Fitzgerald, her vocal entwined in a playful dance with Tarmu's vibes.
Three-decade veteran vocalist Barbara Morrison, who has credits with every major jazz and blues performer from Dizzy Gillespie and Tony Bennett to Joe Williams and Keb Mo,' appears on all three sets; her version of "Sing a Song of Sixpence sparkles from fine solos on piano and vibraphone. This first set ends with Rosemary Clooney's playful hop with the Tony Mottola Orchestra through the Bart Simpson favorite "Teddy Bears' Picnic.


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Tuesday, December 20th, 2011
2011 was a good year for African cinema. In various cinema seats and at home, I've been intrigued and moved, horrified and sickened, surprised and hugely entertained by a group of industries that together we call 'African cinema' — a sign that what can be expected is anything but stereotypical. In the list below, I've
Monday, October 31st, 2011
One of the most exciting films to come out of the continent recently is the Congolese gangster noir, 'Viva Riva!' Sean already blogged about it here when it just started to attract a lot of hype. I...
Tuesday, August 2nd, 2011
Blitz the Ambassador (you know we like him) says a lot about African film making in 120 seconds. H/T:Society HAE
Thursday, July 7th, 2011
"Sometimes I wonder: Will God ever forgive us for what we've done to each other?" says Leonardo DiCaprio, sullen and bleary-eyed, stoically staring just off camera. "… I look around and I realize…" pause for emotion, "God...
Thursday, June 9th, 2011
Last week the Congolese film "Viva Riva" won "The Best African Movie"* award at the MTV Movie Awards. That's the kind of publicity African films can't buy and should count for something when the film opens in...


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The oldest female to complete a marathon was Gladys Burrill (USA) at the age of 92 years 19 days at the Honolulu Marathon in Honolulu, Hawaii, USA, on 12 December 2010. Burrill completed the race in 9 hr, 53 min, 16 sec.
Burrill was born on 23 November 1918.
Records change on a daily basis and are not immediately published online. For the most up to date record information, we welcome your questions via Facebook or Twitter.
Comments below may relate to previous holders of this record.


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Bar of America
- Address:
10040 Donner Pass Road
Truckee, CA 96160Neighborhood:
- Cuisine:
Contemporary AmericanPrice: $30 and under
Bar of America
- Dining Style: Casual Elegant
- Website: http://www.barofamerica.com/
- Phone: (530) 587-2626
- Hours of Operation:
(Mon - Fri) from 11:30 am
(Sat & Sun) from 10:30 am
Daily from 5:30 pm
(Mon - Fri) from 11:00 am
(Sat & Sun) from 10:00 am
The Bar never closes before 11:30 pm (Sun -Thurs)
and 12:30 am (Fri & Sat)
- Payment Options: AMEX,MasterCard,Visa
- Cuisine: Bar / Lounge / Bottle Service, Contemporary American
- Dress Code: Smart Casual
- Accepts Walk-Ins: Yes
- Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Dancing, Entertainment, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
- Private Party Facilities: The dining room can host parties up to 40 guests. From a paired down selection off our regular menu to a custom made menu for your party with wine pairings, the opportunities are endless.
Excludes weekends and holidays. Minimums do apply to reserve the room. Call for a packet and pricing.
- Private Party Contact: Amy Norman 5305872626x
- Entertainment: Known for supporting the areas best local talent, the bar hosts small intimate tunes to all out ragers with dancing til the early hours. Almost nightly you can find something happening inside the historic building.
- Special Events: Cock-Tail Tuesdays - $5.95 Cock-Tails on Tuesdays. All Day. All Night. All Summer.
Music After the Music - Live Music after Truckee Thursdays. All Summer.
Bi-Monthly Whiskey Tasting - The Wednesday of every other Month. Visit Bar of America's facebook page for details.
Getting there
- Cross Street: Bridge St.
- Public Transit: All public transit for the area stops right across the street from the restaurant, including greyhound and Amtrak.
- Parking: Street Parking
- Parking Details: Downtown offers ample metered parking during the day and after 6:00pm all parking is complimentary.
A word from Bar of America
This comfortable Bar and Restaurant in Historic Downtown Truckee welcomes diners with its warm interior and friendly efficient service. The All American menu has a wide range of classic and modern favorites, from sandwiches to steaks and seafood all distinctively paired with an award winning wine list satisfying a broad taste palate at reasonable prices.Continued
Foodspotting photosSee all photos
Awards voted by OpenTable diners
- Diners' Choice WinnerMost Booked
Bar of America - Best Restaurants in Truckee ›
Bar of America reviews from OpenTable diners
10 reviews since July 30, 2014
- Food3.9Service3.8
- Ambiance3.7Noise LevelModerate
neighborhood gem (7)vibrant bar scene (6)great for outdoor dining (6)great for lunch (5)kid-friendly (4)fit for foodies (4)late-night find (4)good for groups (4)hot spot (4)great for brunch (3)notable wine list (3)scenic view (1)special occasion (1)Show More
- Fun, exciting placeBELLEVIPDined on 10/4/2014We were there when the Giants won after 18 innings. Very exciting and energetic bar and restaurant.Special Features:I would recommend this to a friend.
- BrunchOpenTable Diner Since 2002VIPDined on 9/28/2014Best weekend brunch in the Truckee/Lake Tahoe area.Special Features:I would recommend this to a friend.
- Another great dinnerBELLEVIPDined on 8/9/2014We had a fun time as usual. This is one of our favorite restaurants in Truckee. Always an experience.Special Features:
- Ignore the Name and Go for the FoodEFS3VIPDined on 8/2/2014First time back to Bar of America in Truckee in 3 years and the whole family and guests agreed we need to go back again soon. The menu has something for everybody: Prime Rib, burgers, fish, pasta, pizza. The portions were large and the Truffle fries were the hit with the 20-something kids. Service was great and the food and drinks were worth the price. Definitely recommend for dinner- it's much more than a bar.Special Features:I would recommend this to a friend.
- The following 106 reviews are from the Bar of America reviews archive.
- Good for casual fareNorCaleatsVIPDined on 7/24/2014Six of us had pizzas and salads and we were all happy with the food. The menu also included a $37 swordfish entree which seemed overpriced for this type of restaurant. Wondering if the Caesar salad and pizzas were shareable, we asked our server for advice. She told us the Caesar salad had "two leaves" and that the pizza was 9 inches. In fact, the serving sizes were much larger and we ended up with more food than we expected. The Caesar was surprisingly good and we all really enjoyed the large serving, but each of us took home half a pizza. We aren't sure if the misleading descriptions were due to inexperience or an attempt to oversell. The noise from the bar made conversation at our table impossible.
- Good food and serviceLuvgoodfoodVIPDined on 7/18/2014Nice menu and good food with very generous portions!Special Features:
- DinnerporgieDined on 7/5/2014Food and service very good. Friendly server who brought me 3 generous tastes of beer when I could't make up my mind. Had the best margherita pizza ever and I've had lots of them)! Kobe sliders excellent, too. Just stopped in for a light dinner before returning to Lake Tahoe.
- Steaks are great - Not the fishKellyDined on 7/2/2014I ordered swordfish, it came totally overcooked. I had them take it back and ordered the scallops and they were overcooked also. The ribs and steaks are great. The dessert was horrible the pie alamode was cold and the brownie was overcooked.Special Features:
- Good foodSrdancerDined on 6/12/2014Right in the heart of old town. Servers friendly. Good bar area. Lots of wines to choose fromSpecial Features:I would recommend this to a friend.
- Great restaurant!AsputnikmDined on 6/5/2014Since falling under new ownership, this restaurant has quickly become one of our favorites!Special Features:I would recommend this to a friend.
- 18th BD CeleberationOpenTable Diner Since 2011Dined on 5/17/2014My daughter took 6 of her friends there for her BD. They had a blast! Great waiter, fast service, good humor and they made a ton of noise and it was all good.Special Features:I would recommend this to a friend.
- Mediocreybrob24VIPDined on 4/5/2014Extremely overpriced for quality of food. Nothing we ate was very good but it was extremely expensive. Would not eat there again.
- This place is consistentlyJonGVIPDined on 3/28/2014This place is consistently good and fun. Recommended are everything we had: ribs, sea bass, pizza and bison burgers.Special Features:I would recommend this to a friend.
- Liked It, But Too Much SaltOpenTable Diner Since 2007Dined on 12/30/2013My wife and my two (teenage) kids ate dinner here on a busy night during the holiday season. We received good service and, for the most part, enjoyed the food and drinks. The food was well-prepared with good quality, fresh ingredients. Our only complaint was that some of the items that came with our meals - such as the sides dishes that came with my filet mignon and the grilled chicken that came with the Caesar salad - were over-salted. This makes me hesitant when thinking about whether or not to return.Special Features:I would recommend this to a friend.
- Disappointing experience!!MSMTRVIPDined on 12/30/2013Disappointing experience from beginning to end, with food and service!!! Our server was over loaded, and could not get our drinks or food to us, in a timely manner. We had to ask for everything frequently. You were out of 2 items offered on the menu. It took an hour to get our meal. Our daughter ordered margarita pizza, you brought it with other green stuff on it, since you were out of basil. They were delivering supplies, and kept bumping into our table, as we were trying to eat. The people at the table behind us, got items you said you were out of, after you served our meal to us? It appeared you were not prepared to server your customers, what was offered on your menu.
- Busy NightlocalchickVIPDined on 12/27/2013Friday after xmas, of course the place was packed so I would not have bee surprised if there were a few snags or hiccups. Well I was wrong. Service once again the best from the host to the wait staff. Friendly prompt and always a smile. This is a place you just want to hang out in. The food didn't miss a beat either. The ribs and pork chop well seasoned and cooked to perfection. The appetizers tasty, leaving you wanting more.Special Features:
- Great FoodTrsnVIPDined on 12/27/2013This is the second time we have eaten here. First time was for lunch and their pizza was delicious. Homemade crust and perfect blend of flavors. We decided to go here for dinner with our son over the holidays. Good thing we had a reservation because it was packed! Again we were so happy with our food and service. My son had the pork chop and loved it. I had the scallops and they were delicious. The food is so much better than the casual atmosphere dictates. Will definitely return next time we are in Truckee.Special Features:I would recommend this to a friend.
- Super Fun with Great FOOD!!!HAVEFORKWILLEATDined on 12/26/2013This was an amazing find. We loved it. We had a group of 7 and there was something for everyone. Just wish they had Malbec wine otherwise it was PERFECT! Steak was perfect, ribs, burger, and scallops. Everyone was thrilled!Special Features:I would recommend this to a friend.
- Consistently very good foodJonGVIPDined on 12/20/2013Consistently very good food here. All the way from burgers to the serious stuff. As such can range from 20 - 40 / person depending on your taste. Probably a little better value than Moodys across the street, although food styles are very similar.Special Features:I would recommend this to a friend.
- Thanksgiving DinnerThanksgivingDined on 11/28/2013we had a great Thanksgiving family Dinner here... good foo, people, and spirits.I would recommend this to a friend.
- Hot spotPacificNDined on 11/9/2013The food was very good. My rosemary chicken breasts had a sweet and thick sauce that really detracted from the chicken, however. The truffle fries and Cobb salad were outstanding. The restaurant ambience is a bit noisy but in the dining hall it is quieter. The main thing that I found odd was that we were seated in back, by the kitchen, when the rest of the restaurant was maybe 25% full.Special Features:I would recommend this to a friend.
- Great mealDinnerVIPDined on 10/26/2013The scallops were outstanding. Service was great. Can't wait to go back.Special Features:I would recommend this to a friend.
- TRUCKEE HAUNTBELLEVIPDined on 10/21/2013YOU WILL ENJOY THE OLD LUMBER TOWN FEEL OF THE OLDEST BAR/RESTAURANT IN TRUCKEE. IT IS RIGHT IN THE MIDDLE OF TOWN AND VERY ATMOSPHERIC. THE BAR IS HUGE BEAUTIFUL OLD WOOD AND COMFORTABLE TO SIT AND CHAT WITH LOCALS. THERE ARE COMFORTABLE BOOTHS TO SIT IN AND THERE IS LIVE MUSIC TO ENJOY. YOU WILL ENJOY THIS EXPERIENCE IMMENSELY.Special Features:I would recommend this to a friend.
- Mediocre food and very noisy.FoodieVIPDined on 10/5/2013The new ownership has made some improvements in the decor and menu selections but the food lacked flavor. We were four people and ordered the BBQ ribs, pork chop and the special short rib. The ribs tasted deep fried and smeared with BBQ sauce. The special had no seasoning. Could have been boiled in water for hours because the meat and the gravy were lacking any flavor. The pork chop was very large and again not much flavor. It was a Saturday night at 7 pm so they should have had the best chef there. There was a group of about 15 seated in the center of the small room which made it impossible to talk across our table. Poor placement by the staff. Overall the experience was poor and would not entice us to return.
- Best restaurant in Truckee!OpenTable Diner Since 2009VIPDined on 8/22/2013Consistently tasty food and service at Truckee's hotspot, lunch or dinner.Special Features:I would recommend this to a friend.
- What a SurpriseMicromanVIPDined on 6/30/2013Don't usually do reviews, but to find a 5 star dining experience at a restaurant with "Bar" in its name was a very pleasant surprise. The food was excellent both from a taste and presentation perspective. Excellent and inexpensive wine list.Special Features:I would recommend this to a friend.
- Great meal, friendly service.LynneDined on 5/10/2013We had a great meal with excellent service. A great Truckee find..I would recommend this to a friend.
- Great service and outstandingDinnerVIPDined on 4/26/2013Great service and outstanding food. Try the stuffed jalapeño appetizer. The beer cheese soup was amazing. Can't wait to go back some day.Special Features:
- Service and food was veryDianeDined on 4/6/2013Service and food was very good! Lively place that plays good music!Special Features:
- We were visiting from outOpenTable Diner Since 2005VIPDined on 3/31/2013We were visiting from out of town and wanted a casual Easter lunch. The food was good, but I thought it was a bit over-priced for essentially bar food ($4 for a kid's milk and $4 for a club soda). Our table had fish taco's, fish and chips, a burger and a kids quesadilla and everything was fine.Special Features:
- The service was good, friendlyOpenTable Diner Since 2007VIPDined on 3/30/2013The service was good, friendly and very helpful in picking out wine. Was slightly slow the night we were there. The sea bass dish was good. The fish was well prepared. The risotto was ok, not the best flavor maybe too much zucchini. Overall a good dining experience.Special Features:
- Since Change of ownershipSad111VIPDined on 3/29/2013Since Change of ownership , new menuFood has went down hill !!!Would not go again.. So disappointed Loved Pacific Crest before it was soldNot worth the moneyFood was equal to going to a Denny's Resturant Don't waste your time
- We Miss the Food and Wine ListOpenTable Diner Since 2007Dined on 3/29/2013We loved this restaurant when it was called Pacific Crest because the food was outstanding as well as the wine list. It was one of those "Foodie" lover places to go, but now it's just an average menu and not-so average wine list...not worth the $30 per plate average. The rest of the restaurant remains - a fun nightlife spot, old western bar decore...loud and fun. The service was quick and the waiter was curtious, but we are taking this place off our list of "special" restaurants to visit.Special Features:
- Worse service everOpenTable Diner Since 2010Dined on 3/2/2013Worse service ever. Reservation at 8, not seated until 8:30. Food served at 9:45. Moved us in the middle of dinner because band starting and needed our table for dance floor and then completely forgot about us.Special Features:
- I've been here twice and bothOpenTable Diner Since 2005Dined on 3/2/2013I've been here twice and both times was seated towards the back of the restaurant. There's a door to the outside where people go to smoke. This makes the entire back area cold and smelling like smoke.Special Features:
- Mediocre, overpriced food.ybrob24VIPDined on 2/22/2013Mediocre, overpriced food. Huge portions (we could only eat about 1/2 our entrees) so I would recommend splitting.
- Unfortunately this isn't PacificOpenTable Diner Since 2008VIPDined on 2/17/2013Unfortunately this isn't Pacific Crest Grill anymore. It's just a bar with slightly upscale food with some flashes of creativity. Went because thought Pacific Crest was still part of this and its gone - menu and wine list. It was average and there are better choices in the area for dinner.
- Our server was not at allOpenTable Diner Since 2005VIPDined on 2/17/2013Our server was not at all helpful very abrupt didn't offer any thing at all we were very disappointed dSpecial Features:
- This is our go to place inOpenTable Diner Since 2013Dined on 2/16/2013This is our go to place in Truckee, especially on a busy weekend. They have something on the menu for everyone young and old.
- Waitress was a little scattered,OpenTable Diner Since 2005VIPDined on 2/15/2013Waitress was a little scattered, but the food was excellent. The prices were higher than we had expected. Be prepared for #30+ entrees. A little steep for TruckeeSpecial Features:


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Search pictures and profiles of Senior Singles near you right now. Discover how online dating sites make finding singles in the United States, Canada, and all over the world simple, safe and fun! Once you browse profiles and pictures start flirting, messaging and connecting with other members of the SeniorPeopleMeet.com community. Search today and find other sexy, intelligent singles for casual dating or a serious relationship in your area.Search Single Senior Men | Search Single Senior Women
A little about me...
I am a kindergarten teacher and adjunct professor for Murray State. I would like to retire in the next couple of years and am looking forward to having some well-deserved free time. I enjoy country music, animals-especially dogs, spending time with my kids and grand kids and I've been known to cook a good dinner or two.
About the one I'm looking for...
I like to spend a lot of time with my daughters and grandchildren and hope to meet someone who understands the importance of family. My faith is very important to me and I would like to meet someone who feels comfortable in occasionally joining me in church. I have an indoor dog who is also an important part of my life and I would like to meet someone who doesn't object to having indoor pets. I would like to meet someone with a good sense of humor with a trusting and kind spirit.
I'd just like to add...
If you enjoy spending time in the kitchen, cooking together, listening to music, doesn't mind a touchy-feely person, likes to laugh and have a good time, then hopefully I'll hear from you!
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For those of you who want to send holiday cards this time of year but aren't interested in those which promote Christian nonsense, check out these cards from the Order of St. Nick. It isn't every day we see products which can be branded "by atheists, for atheists," but I've been assured that this is indeed the case with these cards.
Tags: holiday cards, Order of St. Nick, atheist, secular, secular holiday cards


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It has been a tough home stand for the Hastings College men's basketball team. After a 17-point loss to Division II rival University of Nebraska-Kearney, the Broncos beat NAIA No. 9 Midland 94-93 in overtime and Morningside — which was receiving votes for the top-25 poll — 80-71.
On Wednesday, Concordia came to Lynn Farrell Arena to close out the four-game home stretch, and the Bulldogs did not go away quietly.
Concordia cut HC's lead to three points with 8.5 seconds left, but a pair of free throws by Brady Lollman sealed the game and gave the Broncos a 71-66 victory.
Hastings College has now won three in a row and four within the conference.
"In our league, it doesn't matter where or who, teams are capable of beating you," said Hastings College head coach Bill Gavers.
To read more, see Thursday's Hastings Tribune or the Tribune e-edition.>>>