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At traditional Belorussian weddings guests chant "Gozko" after the groom drinks from his glass. "Gozko" means bitter. The chanting urges the groom to kiss the bride, an act which should make his drink sweeter. If you catch a cold in Belarus, they might offer you any of these remedies: - vodka with salt and pepper - milk blended with raw egg yolk and honey - raspberry jelly - raspberry tea Much of Belarus cannot be farmed because of falloff from Chernobyl (70% of the … [Read more...]
Fun Fact Friday: Belarus (Poll)
May 21, 2010 by 3 Comments


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Solar for Non-Profits
Churches/Synagogues and Schools are excellent candidates for solar as most energy consumption occurs during off-peak times for PG&E (when rates are low) and solar generation is during peak summer hours, when rates are high. Buy Low - Sell High... this leverage can generate substantial savings. Savings that can be redeployed to services and programs, not electricity.
There is now a special program for $0 Down leasing just for non-profits
- Get $0 down leasing
- Fixed energy costs
- Free monitoring
- High-efficiency SunPower® systems maximize savings
- Green branding, marketing and PR in your community
- Purchase the system at lease-end for a fraction of the cost
A special Federal Grant enables us to make this offer, but time and capacity are EXTREMELY limited, so Act Now!
Click here for more information and to request a free evaluation.

subset: commoncrawl


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Teach Fresh, Learn Green Winners
Teacher's Name: Lindsey Edwards
Teacher's School: Shannon Johnson Elementary
"Lindsey Edwards is ALL about recycling! She has setup recycling containers and centers at her school and includes lessons on recycling for everyday life. She is a science teacher and has shown how long it takes for some items to decompose and how others will not, and how important it is to our Mother Earth to Recycle, Reuse and to Reduce our waste, conserve our natural resources and protect our environment! She has contacted the city and county to try and setup a recycling program County wide."
Teacher's Name: Christy Johnson
Teacher's School: Glenn Marshall Elementary
"Ms. Johnson encourages our whole school to recycle. The 5 th graders have a recycling team that collects the recyclables. Ms. Johnson has shared water bottles with my daughter for making bird feeders out of recycled water bottles. Ms. Johnson has also worked on a Wetlands project at school."
Teacher's Name: Maria Werzler
Teacher's School: Southern Middle School
"My name is Sara Talbott and I volunteer in Maria Wertzler's room. She is a teacher at Southern middle school and she teaches Family and Consumer Sciences education (Home Ec). I saw this and knew I needed to nominate her because she does such a great job of teaching and educating her students on ways to be responsible consumers. She teaches them methods to dispose of items, the importance of recycling and also "upcycling". She shows them creative ways to reuse items or creat them into different items. SHe did this cool project where she had them create scarves out of old tshirts and they were so cute. I think Ms. wertzler truely does a great job in teaching the kids how to be "ecofriendly" and practices these methods herself. She recycles items that she can get her hands on. I truely think she is an amazing "go green" teacher. Please consider her for this fun contest and thank you for thinking of teachers."
Teacher's Name: Holly Linville
Teacher's School: Deming school, Robertson County
"Mrs. Holly Linville has inspired the 4th,5th and 6th graders at Deming elementary to go green by teaching the kids that everything can be recycled. She has inspired my daughter to save plastic lids to donate to Shriners hospital, flip flops, potato chip bags, juice bags, etc. Once donated, the kids get to choose a charity to donate money to. My entire family had been inspired to recycle because of holly. She is a great inspiration and role model for young people to recycle so that we can preserve for our future."
Teacher's Name: Andrea Baker
Teacher's School: Edith J. Hayes
"This teacher has been wonderful with my son. He dreaded going to school this year until he met his teacher. Now he loves going to school, and his grades are reflecting it. She is very motivational and deserves recognition."
"Mrs. Baker taught us about recycling, reusing, and reducing. She brought it to our attention that the environment must taken care otherwise we will run out of resources. She taught us many ways to conserve energy and resources."
Teacher's Name: Gayla Thompson
Teacher's School: Georgetown Middle School
"Dear Lex 18/Subway,
Have you ever thought about going green? In today's world, people talk about going green, but what does that really mean? You can do all sorts of little tasks that make overall differences. When I was in the sixth grade, I had an outstanding science teacher, Dr. Thompson. We did many activities to help us learn more about going green. Some things that we learned about were how to be environmentally green, how to become green leaders, and how to live green. All of these concepts are essential to being a green person."


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Hardware Review by Jack Vanlieshout
|I have been involved in Audio/Video for a long
time, and of all the products involved in a system, speakers seem to be
the hardest to get to know.
Speakers seem to be the component that is most affected by all of the other items in the sound reproduction line as well as the environment surrounding them.
Is the room dead enough or live enough? Are the walls solid enough,
ceiling high enough? Are they toed in and leaned back correctly. Too much or too little and the sound can be changed dramatically.
With the above in mind, I would like to attempt an amateurish
description of a set of speakers that have found their way into my media
room. The Definitive Technology Pro Tower 400's.
I have always had some trouble with trying to match my previous ultra
fast speakers to a subwoofer without some problems. Even when the speakers
were rolled off properly and the sub came into play at just the right
frequency, there were audible discrepancies. Lets face it, in general an
8" woofer moves faster and more easily than a 12" or 15"
woofer does. As such there is quite often a speed and/or sound difference.
I am still amazed at how some of the new speaker products on the market can get such amazing performance from such small enclosures and drivers. Take the Carver Sunfire True Sub for example. When that baby first came out it put out so much that it would vibrate across the floor. I was astounded.
Well here I am again. I cannot believe the amount of bottom end woof
that emanates from the twin 6.5" "sub" woofers in each of
the enclosures. In my somewhat largish room the bottom end is nothing sort
of astounding. Tight, tuneful and DEEP. I would guess that they reach well
into the lower 30 Hz range. With Authority. Physics be damned here my
friends, these babies will move some air with speed and power.
This may be a fault of the big Yamaha receiver; as such I hooked my audio
only separates to these speakers to see what happens. The stand-alone
preamp and power amp tend to have much more power reserve and as such they
may be able to control the Def Techs during the big passages.
Lets move to the midrange, which is covered by what appears to be an
identical 6.5" driver as the sub woofer section. It just operates in
a different range. The midrange is smooth, dynamic and gives voices a nice
feel. Guitars can really scream or be smooth depending on the source
material. The dynamics here can be truly outstanding when called upon to
do so. Just when you think that the speakers have reached an upper limit,
something happens and they increase their power and volume another notch.
These things can rattle the walls.
But let us now get to what this page is all about, Home Theater.
I am using the 2 Def Tech Pro Tower 400's for the left front and right
channels and the Def Tech CLR 1000 as the center channel. The CLR 1000
uses essentially the same dual woofers and tweeter found on the main
arrays. I am using the center cannel mounted atop the 53" Sony RPTV
and as such, the center channel is in a slightly different plane from the
mains. Never the less the soundstage across the front is wonderful. There
is very little timbre change when sounds pan across the front. Voices are
well rendered and rarely sound boxy or nasal.
I would highly recommend these speakers for movies, no question about it. They are wonderful indeed.
I am less enthusiastic about them for music, but only slightly though.
As I mentioned above they seem to lack some life that I find in more esoteric speakers such as the Magnepans (MY fav's for music reproduction) or Martin Logans. But then again, the Def Techs are cheaper and seem to perform better on movies than either of the above.
Try these for Home Theater you will not be disappointed.
Definitive Technology Pro-Tower 400
Cut Away
400 Specifications:
Dimensions: 38.5"H x 7.75"W x 11"D. Response:
19Hz-30kHz. Nominal Impedance: 4-8 ohms. Rec. Assoc. Amp:
20-250 watts. Driver Complement: Two 6.5" cast- basket
subwoofer drivers, one 6.5" cast-basket upper bass/midrange
driver, 1" pure aluminum dome tweeter. Built-in Amplifier: 125
watts RMS with auto on/off. Finish: Black or White


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Reviewed By Stephen K (Dublin, CA) Reviewed for a 2014 BMW 5-Series —11/21/2014 9:57 AM
My 3rd or 4th Colgan bra. Fit like a glove. Although it took almost a year (!) for it to be available!
Reviewed By Gary E (Homosassa, FL) Reviewed for a 2013 Mazda Miata/MX-5 —10/17/2014 8:28 AM
These were for a 2012 Miata, fit my 2013 perfect. The mirror styles for the Miata have not changed for 2011 through 2013. So even though Auto Anything does not list these mirror covers for 2013 miatas they will fit perfectly. Great quality and a perfect fit.


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Just a regular run-of-the-mill cheap shirt to wear on these screamin' hot summer days.
It's been through the wash probably less than a dozen times, and lo.
Pilling. My favorite.
This stretchy, jersey cotton fabric is from Satan. It's official. Not only does it pill like a mofo, but it always seems to collect grease stains in my washing machine. I don't know why this is, but this is the only type of fabric I've ever seen that goes into the wash cleaner than it comes out.
On the other hand, things I've bought at various thrift stores and secondhand via Ebay and Etsy, for even less money than I paid for this shirt from Hades:
A modern garment made in China, but made of silk.
Actual cotton!
More silk.
A vintage dress, made in the United States.
A vintage slip, made in the U.S. The mind boggles.
Vintage Pendleton! Wool! Not outsourced!
The concept that mass-produced low-cost clothing has less-than-awesome quality is nothing new, but bears repeating. Buying vintage and/or secondhand, paying less money, and getting better quality garments? Makes this girl very happy.


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This Little Underground
Our live music columnist checks out American Party Machine, Pity Sex, Broncho and more
Published: June 26, 2013
If I said that a weekly metal/punk night in the heart of downtown would last a whole year, nobody would believe me. I wouldn't believe me. All the more reason to congratulate the anniversary of Tuesday Night Juggernaut (June 18, Backbooth), a much-needed cultural counterbalance in downtown.
During my time at the big party, I was especially floored by how locked in Orlando tech-thrashers Dissident Aggressor have gotten. These guys have some of the sickest finger-work in the city.
But, damn, does anyone else even matter when American Party Machine is playing? Sadly for their bill-mates, no, especially when it comes to a celebration like this, where there's a pro wrestler costume theme. Not that they need an occasion greater than a basic gig to dress up and be a living ensemble cartoon, but they went all out. APM is everything that's bad about America, at its motherfucking best.
Perhaps the only living band that stands a chance against them is North Carolina's Valient Thorr. And since APM is such a populist local force, promoter Norse Korea Presents added them to the upcoming Thorr bill at Will's Pub after intense popular demand on the Facebook event page. It's a head-to-head that Orlando will be lucky enough to see next week on Independence Day. Hell yeah, America!
The Beat
Orlando, you made me proud at the Moon Jelly release party (June 21, Stardust Video & Coffee; visit This Little Underground online for video), which had one of the most buzz-thick, community-minded turnouts in a while. The lovably wacky act delivered their biggest show yet with new, artistic visuals and a full five-member band. They seem so innocent but, like that thread in children's shows that you only notice as an adult, something ain't quite right either. They're charming, disarming, but strange. And I think Anna Wallace's princess outfits are just the best. What's more, somewhere along the way, she's become a real frontwoman. Even with the custom visuals, her stage presence – which was much more transformative and in character – was the clear polestar. Keep that up and she'll be the undisputed face of this band.
Tulsa's Broncho are so damned good. But when they played Orlando last October, they went almost completely unnoticed. Even so, they completely turned that mother out with their wired, evergreen, '70s-style punk, thoroughly blowing me and about 10 other watchers away. This time (June 17, the Social), however, was different. Sure, they were opening, but they had their own group of dancing revelers in the pit who seemed to be there just for them. My suspicion proved correct: Put people in front of Broncho and good shit will happen.
Headliner Two Gallants was also pretty spectacular. In sharp, thrilling contrast to all the urbane, well-scrubbed folk blowing up right now, the San Francisco duo is comprised of some of the most fire-blooded folk-rockers working today. Their rugged music pushes folk heart through overdriven lo-fi rock, sometimes even verging on the Black Keys' blues, all in a way that sounds less obviously referential and far more original than almost all their contemporaries.
> Email Bao Le-Huu
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What's Old Is New
Although most of us officially celebrate the new year in January, I prefer turning over my new leaves when mother nature does. Autumn has always been my favorite time of year — new pencils, new crayons, new knee socks. And this fall, a new website!
Thanks to Susan Phillips, it's clean and beautiful and functional. All of the information on the Jane Wheel mysteries is here along with personal essays, interviews and first chapters of all the Stuff books. There are also links to other pieces of my writing. My series of personal essays, "What I Learned at the E Z Way Inn," is easily accessed here and if you haven't read these true stories yet, I'd love to hear what you think. I also published a personal essay in the NYT in September and the link is here if you missed it.
There's no longer a calendar page because I post current information on the Jane Wheel Facebook page. Click here, or the button on your right. Even if you're not an active Facebook user, you can access this public page and see what Jane Wheel and I are up to. When you reach the page, click on "like" and you won't miss a thing!
Some upcoming events you might want to check out:
I'm hosting a Mystery Weekend at the Heartland Spa in Gilman, Illinois, October 24-26.
Come and visit me at Bouchercon in Long Beach, CA, November 14-17. I'll be on two panels and, along with several other wonderful authors, happily signing Murder On The Beach, an anthology of mystery stories, in which I have a short non-Jane Wheel story.
I've had some fun meeting with book groups the past few months and I'm actually skyping with a library group soon, so if you want me to meet with your reading group, contact me and we'll try to set something up — one way or another.
Books by Sharon Fiffer
Essays: What I Learned at the EZ Way Inn
Jane Wheel Series:
Lucky Stuff – 2012
Backstage Stuff – 2011
Scary Stuff – 2009
Hollywood Stuff – 2006
Buried Stuff – 2004
The Wrong Stuff – 2003
Dead Guy's Stuff – 2002
Killer Stuff – 2001
Sharon's Essays
All site content is copyrighted 2014 by its author and may not be reproduced except with written permission. Contact the site webmaster: Susan Phillips


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Select Issues
Civic Initiatives
Grants in the Civic Initiatives program fund:
- Unique opportunities to benefit the New York City metro area
- High-leverage projects in New York City that advance the goals of other Foundation grant programs.
Inquiries about New York City projects that fit into one of the Foundation's other grant programs should be directed to the relevant program director.
Inquiries about New York City projects that do not fit into one of the other program areas should be directed by email to Dr. Ted Greenwood.
Inquiries about the Sloan Public Service Awards or the Sloan Awards for Excellence in Teaching Science and Mathematics should be directed by email to Dr. Michael Teitelbaum.
For more information about letters of inquiry and other Alfred P. Sloan Foundation grant application procedures, please visit our Apply for Grants page.
New Rochelle High's Gurney Gets Teaching Champion Award New Rochelle Daily Voice
New Rochelle Teacher Darren Gurney Receives Teaching Champion Award New Rochelle Talk of the Sound


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He'll become a super mutant hero this Halloween! Give your Wolverine costume an even more realistic look with these 9"L claw gloves with 3-D hard plastic claws.
This is an officially-licensed Marvel ™ product.
12 Reviews - Overall Customer Rating:
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Sizing: True to size
Reviewed by: Mommm
(Read all my reviews)
Title: Fun purchase
Date: Nov 03, 2012
Son thoroughly enjoyed these. They were much better than the ones that came with costume
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Reviewed by: iluvmylilguys
Location: MS.
Photos: (click for full-size)
Title: Great gloves!
Date: Nov 09, 2011
My son not only used them all Halloween night but continues to dress up now and play with them. Good quality gloves.
Reviewed by: RJsmom5
Location: Carlsbad NM
Title: Maybe for older kids...
Date: Sep 25, 2011
Gloves are pretty good quality, but way to large for the average 5 year old. There is an elastic band inside that you can put your hand through to keep the claws stable, but the fingers are huge - kind of ruins the effect having all that material dangling off the ends of the kids fingers...
Reviewed by: 4donna
Location: CA
Title: NICE
Date: Sep 23, 2011
Nice upgrade to the ones that came with the costume. The gloves are a little large but managable.
Reviewed by: XMenMom
Title: XMenMommy
Date: Sep 21, 2010
I added these to the X Men costume (even thou the costume came with its own) these are gloves and they fit great.
Reviewed by: Mikalisa
Title: Awesome Claws
Date: Sep 19, 2010
Bought these early, but they have been durable so far. Run a l'il big 4 l'il hands. HUGE smiles! Better than the ones that come w/ the Wolverine costume. Worth the extra $.
Reviewed by: hulk
Location: cleveland,ohio
Title: wolverine claws
Date: Jun 06, 2010
I bought the for my sons 5th birthday. He loves wolverine and his claws so i bought these. He loves them hasnt taken them off!
Reviewed by: zeus88
Title: mean looking claws
Date: Nov 26, 2009
These were fun and better than the claws that come with the costume. My son looked sharp in them (pun intended!)
Reviewed by: boymom
Location: New York, NY
Title: great purchase
Date: Nov 24, 2009
These wolverine claws won great praise from my seven year old. He wore them for a week before and after halloween. They fit well and were alot of fun to wear.
Reviewed by: rockie
Location: Pennsylvania
Title: x-men wolverine child claw gloves
Date: Oct 02, 2009
The claws were just want my grandson wanted, however they were ripped and I needed to sew them. It was a litle disappointing that I had to fix them, however he was still pleased with the item. They are safe and cannot hurt anyone since they are plastic.
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Who Owns Water.
In partnership with Patagonia, Modoc Stories and Four Mile Media, 2014.
Watch it here
Breaking Through Concrete: Building an Urban Revival.
Published by UC Press, Jan 2012.
Buy it here
February 12-22 : Medellin, Colombia
February 26 : Central Washington Univ. talk on Who Owns Water
March : British Colombia, Canada
March : Montana
April 10-30 : Morocco
February 2014 Outside Magazine
February 2014 Coastal Living Cover
© 2014. Michael Hanson Photography.


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The very best in small rotorcraft, designed and made in the UK.
Click to view
Basic kit now includes Snelflight 850mAh flight battery and 2.4GHz Spektrum-compatible receiver.
Complete Package includes everything needed to get flying: The QuadPod kit, plus the Snelflight 2.4GHz 5-channel RC system and the EV-Peak V3 battery charger.
Click above to see a 4 minute video of QuadPod construction and flight
We are grateful to Jason "Taoistflyer" at RC101 for this superb video - Visit his Youtube channel
Click here for a high definition version
Click here to watch on Youtube
Scroll down to read a full product description plus great customer videos
Click to read customer feedback about the QuadPod
We ship
Please Click Here for rates
International express shipping available on request.
Please visit our Equipment page for accessories such as battery chargers, LED lighting and onboard cameras.
Spares are available in our Shop
This package includes everything you need to get flying: The QuadPod kit, plus the Snelflight 2.4GHz RC System and EV-Peak V3 battery charger.
Requires 8 x alkaline AA batteries.
Snelflight 2.4GHz 5-channel RC System
Customers who bought the QuadPod also ordered these things sometimes. Not always though.
Special Price! Lowest on net!
Spektrum AR600 Full-Range Receiver
Lights for your
New Price!
QuadPod Nano.
Fabulous Miniature Quadcopter!
QuadPod Foam Body.
Protects and Stabilizes.
Click for details
Click for details
Miniature High
Definition Video
QuadPod Camera Mount Kit
GF Helicopter
Click images to enlarge
Gleaming with chrome, aluminium and carbon fibre, the QuadPod quadcopter looks fabulous, taking off with easy power and hovering effortlessly. At just 9" across (diagonal motor-to-motor), it is small enough to fly indoors. Yet its four powerful brushless motors make it equally at home out-of-doors, and the aircraft can carry a serious payload such as a camera, or a large battery for flight times up to 20 minutes or more. The flight controls are smooth and responsive making the QuadPod a pleasure to fly, and climbout performance is breathtaking at up to 2,000 feet per minute!
The QuadPod quadcopter is supplied as an easy-to-assemble kit, needing about an hour to build up the model, with no soldering or gluing. Everything required to build the model is included. Please see our Equipment page for accessories such as LED lights, onboard cameras, and our protective foam body.
The supplied Snelflight 2.4GHz Receiver is compact, lightweight and works extremely well. However the QuadPod is compatible with any receiver having 4 channels or more (preferably 5). If you need to buy a transmitter, we suggest the Spektrum DX5e, which is a simple low-cost unit with exactly the right features for the QuadPod. If you need to purchase a lithium polymer battery charger we can offer
the IMAX B6AC - a powerful and extremely versatile unit. Alternatively
the EV-Peak V3 is a low-cost alternative which is very easy to use. The QuadPod Complete Package includes our 2.4GHz transmitter and receiver, plus the EV-Peak V3 charger.
Two independent, detailed build and flight logs have been posted on RC Groups here and here.
The QuadPod is not a toy. It is a powerful machine which is capable of causing serious injury if it is not operated safely. The manual should be read carefully before the kit is assembled and flown.
The standard QuadPod operates in "X" configuration. If you wish to fly in "+" orientation then please select "elevon" mixing on your transmitter, once the aircraft has been assembled and test flown according to the manual. Elevon mixing is available on the Snelflight transmitter and the Spektrum DX5e which we supply.
Top of Page
Click here to download the QuadPod manual
(lots of close up pictures)
The QuadPod is packed with useful features to make flying easier and more enjoyable:
* UK manufactured - real help is just an email or phone call away
* Small enough to fly indoors
* Powerful enough to carry a payload such as a camera
* Stable in flight, with smooth, responsive controls - it "feels right"
* Very simple construction, designed to minimize crash damage
* Easy to work on, adapt or upgrade
* Heading hold mode
* Built-in battery charge monitor
* Trim storage system - trim settings are memorized within the aircraft
* Adjustable gyro gains
* Full spares support - please see our shop page.
The QuadPod is supplied as a kit. Included :
4 x Brushless motors
4 x Snelflight electronic speed controllers (ESCs)
4 x propellers, pre-mounted and balanced
6-piece carbon fibre airframe
Flight computer circuit board
Snelflight 2.4GHx Spektrum-compatible receiver
Snelflight 850mAh LiPo flight battery
Transparent dome cover in super tough Lexan, as used in bullet-proof glass!
All connection cables
All screws, nuts and assorted hardware to complete the model.
1.25mm Allen key required during assembly.
Full colour, step-by-step, plain English instructions.
Also required: Radio control transmitter and battery charger. Please see our Equipment page for these items.
The QuadPod boasts a brand-leading carbon airframe. Its delightfully simple construction can be readily modified by the experienced modeller to suit a wide variety of applications.
The QuadPod is made right here in the UK. Full spares support is available, along with our outstanding after-sales help and advice.
The lovely image below was kindly supplied by Stefan Seiz. It was made using a long exposure whilst flying a QuadPod with LED lighting in the dark.
Click below to see a video of a customer's QuadPod flight
Click here to watch on Youtube
Click below to see a customer's QuadPod Night Flight Video!
Click here to watch on Youtube
Click below for a detailed review from RC101.
Click here for a high definition version
Click here to watch on Youtube
In this video from RC101, the QuadPod flies loops whilst carrying an onboard camera!
Click here for a high definition version
Click here to watch on Youtube
Click to see graceful indoor flight
We are grateful to Tony at Modernsound for this superb video - Visit his Youtube channel here
Click here for a high definition version
Click here to watch on Youtube
In this video from Tony, the QuadPod is put through some more aggressive high-speed flight.
Click here for a high definition version
Click here to watch on Youtube
Click to see high-speed flight in a small space!
We are grateful to David at superdcook420 for this great video - Visit his Youtube channel here for lots of other QuadPod videos
Click to see another short video of high-speed flight
Click here for a high definition version
Click here to watch on Youtube
The following short videos were shot from an onboard camera.
1) The QuadPod flies in the garden
Click here to watch on Youtube
2) The QuadPod follows a bicycle
Click here to watch on Youtube
3) The QuadPod follows some passers-by
Click here to watch on Youtube
4) The QuadPod rises above the rooftops
Click here to watch on Youtube
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free shipping on all orders over £100*
*uk mainland only, T&C apply
Synthetic based premixed high performance 2 stroke motorcycle oil. Offers excellent engine protection and cleanliness under all operating conditions. Superior control against exhaust system blocking and minimises exhaust smoke. For all oil-injection and premix systems. Mixture ratios up to 1:50, up to 1:100 for 2 stroke lawn mowers.
We have carriage rates to UK mainland from as little as £3.00 (inc VAT) using our saver rate on orders less than 1kg, with our most common courier rate set at £4.99 for orders of 5kg (enough for 5 litres of oil).
We've kept costs as low as we can and shipping is free for orders of £100 and over, regardless of the weight of your order. Carriage charges are based on weight - please see our table of carriage costs for full details.
When placing an order with Opie Oils, we'll do all we can to get your order to you as quickly as possible. The vast majority of items are held in stock and dispatched from our UK warehouse. UK delivery will take less than 7 working days (i.e. Monday to Friday inclusive), unless we contact you to advise otherwise. In 95% of cases, delivery is made well before this, and priority ordering is also available ( Click here for more details ). In case of Bank Holidays please allow an extra working day.


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My daughter attended Buckley Country Day School from K-8th grade where the entire grade never exceeded 36 students and the graduating 8th grade class was 20. Buckley was like a family, with hands-on, unimpeded access between parents and teachers and personal, individual attention given to each student. Understandably therefore, I was somewhat concerned in the year before Shannon went to Schreiber High School, that attending a large, government run educational institution would be impersonal and that the special, individualized attention and one-on-one relationship between students, parents and teachers would be lost. When a friend of mine whose son attended Schreiber, said to me at the time, that Schreiber was like family, I neither believed nor disbelieved his words, but listened to his point.
Now that my daughter is graduating from Schreiber High School, I can say, my friend was right. Schreiber is like family because, despite the much larger student population, Shannon's teachers and guidance counselor extended to her the same great care and concern for her individual, personal well-being and development as we had experienced at Buckley. And throughout her four years at Schreiber, we were always able to have a personal, direct, unimpeded and continuing relationship with her teachers.
Beyond academics, the highest calling of a teacher is to take a deep and genuine interest in each student as a human being, to prepare them for life, elevate them, give them opportunities and leave them a better human being than they were before. This the Schreiber High School family did for our daughter.
There is nothing more precious in the heart of a parent than the love they feel for their children and the concern they have for their well-being. There is, therefore, no thank you more meaningful or more important, than the one a parent extends to others who have enriched their children's lives. On this Father's Day before graduation, it is with a full and grateful heart, that I say to the administrators, staff, teachers and guidance counselors at Schreiber High School, thank you.
Steven M. Schlussel
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can i do a chest workout monday wednesday and friday i really want to get rid of my chest fat and turn it into muscle. The chest is the only part of my body i really wan to get into shape as of right now everything else is normal. Today i did flat bench 4x6 incline bench 4x6 and decline 4x6 i also used the peck deck 4x6 the benches i used a barbell but if i could workout the chest at least twice a week i would switch from bars to dumbells every other day.
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Thread: Chest workouts 3 times a week?


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i Ricchi
- Address:
1220 19th Street, NW
Washington, DC 20036Neighborhood:
Dupont Circle
- Cuisine:
ItalianPrice: $31 to $50
i Ricchi
- Dining Style: Fine Dining
- Website: http://www.iricchidc.com/
- Phone: (202) 835-0459
- Hours of Operation:
Lunch: Monday - Friday: 11:30am - 1:30pm; Dinner: Monday - Saturday: 5:30pm - 10:00pm
- Payment Options: AMEX,Diners Club,MasterCard,Visa
- Cuisine: Italian
- Executive Chef: Christianne Ricchi
- Dress Code: Business Casual
- Accepts Walk-Ins: Yes
- Additional Details: Banquet/Private Rooms, Bar/Lounge, Beer, Cafe, Counter Seating, Full Bar, Non-Smoking Area, Patio/Outdoor Dining, Personal wines welcome, Private Room, Smoking Area, View, Wheelchair Access, Wine
- Catering: We cater small - medium sized events.
A word from i Ricchi
A restaurant specializing in the preparation of "Cucina Rustica" - Tuscan country-style cooking.Continued
Foodspotting photosSee all photos
Awards voted by OpenTable diners
- Diners' Choice WinnerMost Booked 1000-Point Tables
i Ricchi - Best Restaurants in Dupont Circle ›
i Ricchi reviews from OpenTable diners
217 reviews since August 1, 2014
- Food4.2Service4.4
- Ambiance4.2Noise LevelModerate
special occasion (118)fit for foodies (114)romantic (90)neighborhood gem (62)great for lunch (49)notable wine list (48)good for groups (46)great for outdoor dining (13)hot spot (10)late-night find (8)kid-friendly (8)great for brunch (4)vibrant bar scene (1)Show More
- OpenTable Diner Since 2014Dined on 11/21/2014Went on a living social voucher. Food and service (Anthony) were outstanding. The house cured salmon and rockfish entree were excellent. Highly recommend.Special Features:I would recommend this to a friend.
- We'll be back!marieVIPDined on 11/21/2014Our party of four had a wonderful experience. Our server was well-informed and attentive, the menu was extensive and varied, and the food was just delicious. I had melt-in-your-mouth beef and my friend who had the calamari appetizer said it was the best she'd ever had. I can't wait to return. (and the free valet parking makes life so easy!)Special Features:
- We enjoyed the cuisine and wine.Sloopy1Dined on 11/19/2014The Alaskan salmon was excellent as was the risotto. I have been here a few times and will definitely come back.Special Features:I would recommend this to a friend.
- KelBeanDined on 11/18/2014I have ate at this restaurant many times, and the food is always excellent. You can't go wrong having a lunch or dinner at this restaurant. Oh, and to honor ladies, it's always lady's night on Tuesdays.
- Our food...TimHVIPDined on 11/15/2014Our food couldn't have been any better. The service was great too. A little noisy but nothing to fuss over. Very nice homemade deserts too.Special Features:I would recommend this to a friend.
- Why is this place packed?StephenVIPDined on 11/15/2014Fake. Fake greenery, fake upscale, fake food. Yet it was half full at 18:15 and people kept coming in. I ordered the lasagne. It arrived within 2 minutes and had that microwavey over-hot quality. It was OK. But I could have had equally good food out of my freezer.
- SlosupDined on 11/14/2014A place where you can always count on great food, service and attention. And, the absolute best cappuccino in DC. Chris is lovely AND CAN NOT WAIT FOR THE NEW PATIO AND COFFEE BAR COMING SPRING!Special Features:I would recommend this to a friend.
- RecommendationtacanaDined on 11/11/2014I Ricchi is a very established Washington restaurant with great food and service and an authentic European feel. The house white wine is perfect; the appetizers and entrees varied, well-prepared and attractively presented and the desserts, delicious. I consider this a special occasion restaurant with reasonable prices. We celebrate our birthdays there.Special Features:
- Great all aroundsd710VIPDined on 11/11/2014Fabulous food, service, and atmosphere. The restaurant is upscale, but totally unpretentious.Special Features:I would recommend this to a friend.
- Always a favouriteWineauxInAlexandriaVIPDined on 11/10/2014We love I Ricchi ... But for the fact that we like to rotate through the DC area's that we like to rotate through the DC area's wealth of great restaurants we would visit more often than once every three or four months. It is in the upper price tier of restaurants and better values might be found elsewhere but none will match the I Ricchi experience. Having a rare weekday off ... We visited for lunch. On a Momday, the restaurant was very quiet and staff had a lot more time to focus on the few tables that were occupied. As with dinner, be careful with eating too much bread ... They do provide too much.Special Features:
- wellingtonneighborVIPDined on 11/8/2014Average food. Nothing was exceptional. Artichokes on the fish of the day seemed to be canned or over cooked (mushy) - lasagna had an odd sliced sausage.
- The Prince-Ellis ExperienceOpenTable Diner Since 2012Dined on 11/8/2014My friend and I have a great time visiting iRicchi! What initially was started out to be last-minute dinner date ended a great foodie retreat. I waiter by far was the best part of the experience. He was very knowledgeable and helpful in selecting food choices and most accommodating. We would definitely be back in the future for another experience.Special Features:I would recommend this to a friend.
- Enjoyed!LindaVIPDined on 11/8/2014Went here on a Living Social coupon. It was much better than expected. A very nice décor and excellent seafood. I shall return.Special Features:I would recommend this to a friend.
- Still A Great Place to DinedocsdiningDined on 11/8/2014I've been going to i Ricchi for many years now when ever I am in DC. The food is always well prepared, the waitstaff are attentive and the noise level is such that you can have a relaxing dinner. It remains one of my favorite places to dine.Special Features:I would recommend this to a friend.
- An evening in ItalyPoppaZmurfDined on 11/6/2014We had a wonderful meal. The food was excellently prepared in an authentic manner. Very flavorful in generous portions. My water glass never got past half empty for long, I just wish the glasses were larger (8 oz) which meant the server was by our table often. Our waiter was very helpful and personable. A pleasant evening was had by all.Special Features:
- Delicious!LopyDined on 11/5/2014Had a great time, great food, great service! Save room for dessert!Special Features:I would recommend this to a friend.
- Fun, busy, happening placeDanielaDined on 11/1/2014The food is good enough, but the ambiance is wonderful, with a hopping, diverse, middle-age crowd. Will go back.
- Expensive and lovelyCreativeladyDined on 11/1/2014The food was good and there were generous portions. The service was exceptional. The cost, however, makes this a place only for special occasions for most people.Special Features:
- Just okaymerrily626Dined on 11/1/2014This is a restaurant that I had always wanted to try. Unfortunately, the other reviews that I read saying that it was past its prime were true. Luckily, we had a coupon so didn't pay the high prices for food that was just ok. Appetizers and desserts were better than than entrees. The food was generally bland; some sauces and/or more seasoning would have improved things. Also, the lamb chops were not a prime cut and so were somewhat tough. Service and setting were both very nice but we won't be returning because a great dining experience must include excellent food.
- Outstanding food and serviceGugadaniDined on 10/31/2014Charming restaurant with an excellent menu. Very tasty choices. Stated with a cured smoked salmon and followed by a sauted fish that were outstanding. The chocolate pear tart was good but there are better choices in the menu. The waitress was outstanding and helped us make good choices. Very nice decor. A must go in DC.Special Features:
- Italian cuisine in DCPJRspecialsDined on 10/30/2014The tartare de salmon was an awesome appetizer, and the semifreddo alle fragile was a refreshing dessert. Our waitress was very knowledgeable and helpful. As a twosome we were placed too close to the hostess and among other twosomes, and the noise level did prevent us from having much of a conversation. So I concentrated on the food which was excellent. At the end of the meal, the check included a recommended 18% tip on the full value of the meal but the tip was also 18% of the DC restaurant tax (10%).Special Features:
- i Ricchi: Continues to ShineJVKLAWVIPDined on 10/29/2014i Ricchi continues to shine. It's that simple. The food is always fresh and delicious, and varied. Whether it's a pasta dish or meat/fish, everything is prepared to perfection. I look forward to my next visit, which will be soon.Special Features:
- great place to bring clientsjustaddbourbonVIPDined on 10/29/2014Great spot for a business lunch, food is wonderfulSpecial Features:
- What happened to i Ricchi's?JuliTuliVIPDined on 10/27/2014The server was rude. The food was not as presented. I was sold the special of Maryland Rockfish. He brings the fish and says...here is your Branzino. I said I ordered the Rockfish...he said it is the same thing. Branzino is sea bass. Maryland Rockfish is striped bass. I gave this server the Social Living Coupon when we arrived on my iphone. He takes it away and never comes back with the phone. He says...the manager has it. We asked again later to have the phone back....he said it is coming. Finally, we demanded the phone back. He later asks for it again. And, the place was empty. Where was the so called manager????? Last, the bill comes and there is a card with it that says they added on 18% gratuity due to a coupon?
- Great food and ambiance!FoodiethomasfamilyDined on 10/25/2014The restaurant was very nice, valet parking in that area was priceless. Our server never provided his name, but was also an asset to our first time experience.Special Features:I would recommend this to a friend.
- OrdinaryMightyDined on 10/25/2014We expected more from this restaurant, and were disappointed by what we thought was rather predictable, ordinary food. The tortellini was thick and tough, and the shrimp with spaghetti was so creamy that it was only slightly better than the canned variety. While the ambiance in the rear room was lovely, the noise level in the front was painful, not a good place to be seated. At the prices we paid, we expected much more.Special Features:
- Very niceOpenTable Diner Since 2013Dined on 10/24/2014A fancy place for special occasions. Our server was really great!Special Features:
- Lovely ambiance-lovely foodOpenTable Diner Since 2011Dined on 10/24/2014My daughter and I were looking for a nice place for Italian food before her race the next day. This place was a gem, with fabulous service and wonderful authentic Italian fare.Special Features:I would recommend this to a friend.
- Watch for the HIDDEN charges!JWPaisVIPDined on 10/24/2014We were ripped off by our waiter! On a $60 bottle of wine we paid 128.00!!! We asked a 2nd glass of wine but instead the waiter brought to our table a bottle of the wine & opened it, he told my husband this was a better deal than ordering another glass of wine!! We had an Amazon voucher which included a glass of Prosecco wine, a glasses of red wine, we didn't need a bottle since we were driving!!! When the check came he had pen written charges on his pad & explained that, the wine was $60-$22 in taxes and a $45.32 tip!! We didn't argue as we were with friends but did express our dissatisfaction with one of the managers. Beware~Ask for a manager!
- HungaryVIPDined on 10/24/2014Dine there often and it's always great!!! Have been there for Birthday/Anniversary and anytime.Special Features:I would recommend this to a friend.
- JimJimNDined on 10/21/2014I took my wife to I Ricchi for her Birthday and scored 1789 points and secured husband of the month designation for October (second month in a row)! Thank you for a lovely evening!Special Features:
- Good to experience on discountOpenTable Diner Since 2012Dined on 10/18/2014This restaurant had lovely story. I enjoyed hearing about the owners travels from Italy to DC. The experience is well worth in for the discounted price. I would hesitate to go again at full price.Special Features:
- Not what it used to beejdmDined on 10/16/2014With the exception of the service, Ricchi is simply not what is used to be. It is no longer special, just ordinary. We even had to send one meal back that was ordered medium but came out rare. When it was returned it was still rare. In short, a pricy restaurant that used to be worth it, but no longer is.
- Great food & serviceJudyRDined on 10/11/2014Due to light traffic, we arrived 30 minutes before our reservation. Nevertheless, we were welcomed and seated quickly. Our waiter, Mario, explained the various menu items and told us of any special features of the dishes. We had a dining voucher and shared an appetizer, but he deftly divided it. The proseco was refreshing and the red wine that was offered was a nice Sangiovese going well with both my rockfish and my husband's beef. My rockfish was tasty, and the accompanying potatoes and carrots were a good companion. The beef dish was also good though maybe a bit salty . My frozen strawberry meringue dessert was delicious, and I was told that the coffee was excellent, a necessary requirement of a good meal.Special Features:I would recommend this to a friend.
- Good, but...tuesdayschildDined on 10/11/2014We all had a very nice meal. The restaurant is lovely. I remember the location as being a French bakery more than 30 years ago. Our party did think it odd that a waiter would tell a diner very specifically not to choose a particular dish that was on the menu. The person in our party did not choose the dish, he did go with the waiters' recommendation - and enjoyed that dish, but still... If a restaurant has it on the menu, especially one well know as i Ricchi, I assumed it must be good... yes?Special Features:
- Enchanting Italian RestaurantRuthsburgVIPDined on 10/8/2014This restaurant does not disappoint. Food was spectacular. The ribbon pasta was homemade and was light as a feather. The rockfish with vegetables was perfectly cooked. The lamb was tender and moist. The server was most attentive and helpful with dinner entree descriptions. Worth a return visit.Special Features:I would recommend this to a friend.
- Excellent Italian dining!TheDupontCoupleDined on 10/4/2014I Ricchi is the perfect place for a romantic date! The food was delicious, and the ambiance was lovely. The handmade pasta was some of the best I've had! We had a slight issue with our server, but management quickly stepped in and fixed the problem. The prices are a bit on the higher side, especially the drinks. I would definitely go back and recommended this restaurant to others looking for a great Italian meal for a special occasion!Special Features:I would recommend this to a friend.
- Too much dramaseekingreatfoodDined on 10/4/2014The food was really good our server tried really hard to make sure we had an enjoyable meal. Unfortunately the drama queen at the next table did nothing but complain about the service, her bill, and the wait staff which put everyone one edge. The fish and salads were excellent we did not stay for dessert. Good wines by the glass we would give it another try.I would recommend this to a friend.
- Too many issues to return there...SinefulaDined on 10/4/2014We chose iRicchi for our son's birthday celebration.I was pleased with the telephone call, clearing up some details regarding the occasion, from the restaurant, prior to our visit. The food was nice. But I was disappointed with the grains of sand in my Funghi Freschi Misti! Grigliata Misti Della Casa was supposed to include pork loin, rabbit sausage, lamb chop and stuffed baby quail. There was no pork loin in my plate at all!I couldn't eat the lamb chop- it was undercooked. Braciola di Maiale con I'Olive was superb! And wine was great. All desserts and coffee were wonderful. I disliked that the bill already included 18% tips - that automatically deprived me of the possibility to express my personal point of view on the food and service!Special Features:
- OpenTable Diner Since 2011Dined on 10/3/2014Great attentive, yet friendly service and great selection.I would recommend this to a friend.


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NGT Africa brings together the telecom sector's leading innovators to share ideas on the deployment of mobile, broadband and fixed services in a rapidly converging market.
Would you like to double the acceptance rate of your direct marketing campaigns?
then go to bubble.
Hermanus, SOUTH AFRICA April 15, 2013: GDS International today announced it will host its eighth Next Generation Telecoms Africa Summit on 23rd-25th April 2013 at the prestigious Arabella Western Cape Hotel, South Africa.
Cape Town, SOUTH AFRICA February 18th, 2013: Sixty-five of South Africas leading telecoms executives will convene south of Cape Town in April for two and a half days of focused workshops, peer led panel discussions and working lunches at GDS Internationals eighth NG Telecoms Africa Summit.
19th November 2012, Western Cape, SOUTH AFRICA: On the 23rd to the 25th of April 2013, a selection of 65 of Africas leading executives from across the telecoms sector will head to the Arabella Resort, Western Cape, South Africa, for two days as they attend GDS Internationals highly anticipated 8th Next Generation Telecom Africa summit.


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Homepage / Browse sites by Top-level domain. Tech-o-Meter:
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Lions Bay Ocean Vacation Rentals Vacation Rentals(4)
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Recent Lions Bay Reviews
The pictures uploaded of this vacation home does not do it justice. This is one of the most beautiful homes I have stayed in. The kitchen is very well equipped and is very spacious for activities around the house. Our group absolutely enjoyed our stay and experienced no problems. We hope to return very soon!


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Funnies No More
This week, editorial cartoonists around the nationan anarchistic band of individuals if there ever was onegrouped together for Black Ink Monday, when they used their unique showcase to point out how their numbers are shrinking among the nations already hard-squeezed newspapers.
You could argue that the op-ed column is not only an original American form (see the book Poets, Pundits, and Wits by Karl Meyer) but indispensable as a record of American thought over the course of the republic. Franklin, Twain, Lardner, Rogers, Mencken, Lippman, Alsop, Baker, Trillin, McGrory, Will, Dowdthese are the names that have populated the column across from newspaper editorials. But even more so than the writers, the cartoonists have steered the opinions and conscience of a nation.
It takes a lot to write a column, but it takes more to draw a cartoon. A picture may be worth a thousand words, but an idea, a snapshot of a thought, requires more than 1,000 words to be described adequately. Yet a cartoon can clarify in a single frame what would otherwise require reams of words. A cartoon distills. And better still, it is funny. Or not. It could be wry, ironic, angry, or bitter. But a cartoon pokes delicately into the subconscious of our present-day minds and then jabs until it bleeds. People may ignore the columnsbut they stare at the cartoons.
It was a political cartoonist, Thomas Nast, who in the late 1800s gave us the symbols for the two dominant political parties in America: the elephant and the donkey. Nast caused the leader of the predominant urban political machine in America to go into fits: William Marcy Boss Tweed of New Yorks Tammany Hall machine went apoplectic because, while his constituents may not have understood the sentiments in the op-ed columns, he knew they sure as hell understood the pictures in Nasts cartoons.
But the art form in America is dying, and it has as much to do with the current political climate as it does the economics of the newspaper business. The bean counters scythe has, over the last few years, taken the heads of Republican-leaning cartoonistsMichael Ramirez of the Los Angeles Timesand liberal leaners such as the Suns Kevin KAL Kallaugher, who recently took a buyout. Its clear to all now that it has nothing to do with ideology and everything to do with money.
Major metropolitan newspapers have ceased having to do with anything concerned with journalism and the public good; those now are by-products. If the remote ideals that originated with the daily newspaper were still inherent, then the political cartoon might not be dying. After all, whats simpler to get than a cartoon?
In my college years, as the editorial-page editor for the Diamondback at the University of Maryland, nothing was guaranteed to send various interest groups at the school (truth be told, usually the Black Student Union) into apoplexy more than the cartoonists. One half-page cartoon mocking the leader of the BSU on my watch led the group to come storming down to the papers offices like something out of Mary Shelleys Frankenstein, leaving me relieved that pitchforks were not part of the average students possessions.
Ive been a fan of editorial cartoons ever since. The late Herb Block of The Washington Post made his mark on America simply by giving Richard Nixon a 5 oclock shadow, forever marking him as shifty in the eyes of editorial-page readers. Jules Feiffers delicate strokes adorned the pages of New Yorks Village Voice for more than 40 years. Paul Conrad was the powerful artistic voice of the Los Angeles Times before Ramirez. While once visiting The Arizona Republic, I saw on the door of the aforementioned Steve Benson a handwritten note: I have known many nice Bensons in my life. You are not one of them. Barry Goldwater.
There are no wimpy editorial cartooniststhe job requires a strong constitution, strong opinions, and unwavering faith in ones beliefs. These are days when opinions that vary with the prevailing winds are not rewarded. Were headed toward times when if opinions cant be bought they wont be expressed, and cartoonists are far too mercurial to be owned, and the space in which they ply their trade is too valuable to take risks in.
Black Ink Monday signified the death knell for the political cartoonist. If you dont care, then how long will it be before there is one for the newspaper itself?
The Fix (8/4/2010)
Police State (7/7/2010)
Funny Business (6/9/2010)
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The Teaching with Primary Sources Program at Rockford College will host the Teaching With Primary Sources Summit: Digging Up The Past on Saturday, February 9, 2013.
Area educators in grades 3 - 12 will participate in a morning of "Digging Up the Past" using primary sources in Social Studies and English Language Arts. Topics will focus on:
The summit features keynote speaker Ann Bausum who authors books about U.S. history for young people. She has published eight titles with National Geographic Children's Books including, most recently, Unraveling Freedom (November, 2010). Bausum's books consistently earn prominent national recognition. Denied, Detained, Deported (2009) was named the 2010 Carter G. Woodson Book Award winner at the secondary school level from the National Council for the Social Studies. Muckrakers (2007) earned the Golden Kite Award as best nonfiction book of the year from the Society of Children's Book Writers and Illustrators. Freedom Riders (2006) gained Sibert Honor designation from the American Library Association and With Courage and Cloth (2004) received the Jane Addams Children's Book Award as the year's best book on social justice issues for older readers.
In addition, Bausum has written about the nation's chief executives and their spouses — Our Country's Presidents (2009, 3rd edition) and Our Country's First Ladies (2007) — as well as the intrepid explorer Roy Chapman Andrews (Dragon Bones and Dinosaur Eggs, 2000). www.annbausum.com
For more information about the summit, contact Nicole Morris, firstname.lastname@example.com.
The day's schedule is as follows:
8:30 – 9:00 Check-in and Registration9:00 – 9:40 Keynote Presenter9:50 – 12:00 Breakout Sessions12:00 – 12:15 Wrap-up
Rockford College – Scarborough Hall/ Register: At tpssummit.wikispaces.com.
Cost: $10, no registration fee for college students
11/21/2014 » 12/12/2014PULLED: Art & Design of the Screen Printed Image
12/1/2014Student Music Recital
12/4/2014EDP: Seminar #6 - Conflict Management and Resolution
12/4/2014NICNE Customer Service Workshop
12/4/2014FORUM: Sports Management Symposium
11/20/2014Senior Development Officer and former mayor John McNamara honored with Hero of Homeless Award
11/20/2014'PULLED: Art & Design of the Screen Printed Image' art exhibit opens Nov. 21
11/13/2014English professor and poet Dr. Susan Porterfield works featured
10/30/2014Fall 2014 faculty activity features diverse work
10/27/2014Rockford University recognized for excellence in television advertising


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Join the Scrap Exchange team by becoming a volunteer!
The Scrap Exchange is a labor-intensive enterprise. With a small core staff, we rely on volunteers to help us process and organize materials, clean and maintain the store, and generally keep things running.
Information sessions for people interested in volunteering are held every third Sunday from 1:30 to 2:00. Volunteer shifts are available from 5-7 pm on the first Thursday and 2-4 on the third Sunday of every month.
We're happy to work with volunteers of all ages and abilities, and are able to accommodate large groups from schools, universities, or community organizations. Please contact store manager Madeline James if you're interested in volunteering at The Scrap Exchange. She can be reached by phone at 919-688-6960 or by email at volunteer[at]scrapexchange.org.
Want to learn more?
Click here to see detailed information about specific volunteer opportunities.
Click here to download a PDF of the volunteer application.


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Centro Comercial Lilas
Paseo de las Lilas #92
Bosques de las Lomas
Mexico D.F.
Phone: (55) 21676645
Email Us Here!
The Mexico City Studio is owned and directed by sisters Carla and Daniela. Both have personally trained under The Dailey Method founder Jill Dailey McIntosh.
As with their other locations, the new studio features the company's proprietary one-hour fitness class, which combines ballet barre work, core conditioning, stretching, and orthopedic exercises. The classes effectively strengthen, tone, and lengthen the entire body while providing quick physical results.
Daniela took her first Dailey Method class in San Francisco on 2009, and became passionate about the method. When she introduced Carla to The Dailey Method, they knew it was the most targeted, efficient, and challenging workout they had ever done. Elated by the new found strength, endurance, and grace these sisters saw in their own bodies, they immediately wanted to introduce this fitness phenomenon to their own community, and decided to bring the first The Dailey Method studio to Mexico City.
Both sisters come from a ballet background, their interest on a variety of sports have made them truly believe in team work and have always been very passionate about fitness, health and beauty.
They are very excited to be the first barre based franchise in Mexico and looking forward to delivering an empowering, challenging, and fun workout to students helping them reach their personal fitness goals in a healthy, fun, community oriented atmosphere.
There is one special that is available to first-time students: Unlimited Month Special for $1,300. This package provides the opportunity to get a feel for our class at a discounted rate. Most people find the Unlimited Month Special is the best way to really learn the class and see the amazing results it can provide over a 30-day period. This special can only be purchased online or at the studio. If you'd like to sign-up in advance, please follow these steps. If you'd like to sign-up in advance, please follow these steps.
1. Visit our Online Reservation System.
2. Purchase a single class for $250, or any other option. You cannot make a reservation without having a current class or package in your online profile.
3. Register with the Online Reservation System.
4. Reserve a class.
5. Arrive 10-15 minutes early on your first day to sign waiver and become familiar with the studio. Please let the teacher know it is your first class.
Reservations can be made up to one week in advance. A current class or package in our system is required. They can be made using our Online Reservation System or by calling the studio directly. Cancellations are allowed up to 30 minutes prior to each class. If you do not show and a cancellation is not received, your account will be deducted one class. If you are on an unlimited month package, a day will be deducted for each absence.
Wear comfortable clothing that you can move in. Preferably not too loose or baggy so teachers are able to see your alignment and form. Socks are required and we sell our trademark Dailey Method grip socks at the studio.
Click on each image to read about our media coverage!


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Ryan Giggs has enjoyed many memorable moments in a red shirt, but arguably his most famous was in the epic 1999 FA Cup semi-final victory over Arsenal.
The 39-year-old netted that goal to seal a dramatic win over the Gunners who pushed United all the way in the title race in that unforgettable 1998/99 campaign.
In part three of Ryan's museum tour, the veteran looks back on the FA Cup semi-final and discusses the rivalry with the Gunners.


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Word of Life Bible Institute - Canada
Alumni Reunion May 16 / 17 2014
Join your friends from the BI for wings and conversation Friday May 16 from 7 to 11 pm and/or for brunch Saturday May 17 at 11 am in the dining room. Come see what's new on campus since you were last here. Let us know you are coming at email@example.com. We are looking forward to hearing what God is doing in and through you!
Ministry Week 2013 - Open Air Evangelism
October 7-10 saw our students on the streets of Hamilton and Brantford in Southern Ontario, sharing the gospel with complete strangers. Word of Life also partnered with Child Evangelism Fellowship at the Norfolk County Fair, teaching children about God's love. Students had to step out of their comfort zone to make Christ's message of hope and salvation known. Some of the students shared what they have learned from this week of ministry:
"I really can't do very much, actually nothing, without Christ."
"I realized that I can't share the Gospel, and that it is by GOD's strength alone that I managed to get anywhere. I have been shown that I still have much to improve on."
"I really realized how evangelism is not an event, I need to be looking and praying for opportunities all the time."
"God works, we just have to be faithful."
Lives are always changed when the Word of God goes out. Many people were impacted by the students' testimony and ministry on the streets. Over 600 individuals heard the entire gospel and over 200 walked away with New Testaments in hand. At the Norfolk County Fair, at least 1,000 children learned that Jesus came to this earth to save them from their sins. Overall, 16 people trusted Christ for salvation, including one woman who was planning to commit suicide that very day she heard the gospel. We are praising God for the way in which He work in the lives of the students and those whose lives have been forever changed by His grace.


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Last week I didn't even write my post...
On Monday I had Chick-fil-A for lunch.
I had 3 cups of coffee before 10 a.m. on WednesdayAnyway. Suffice to say, this is hard for me. I'm trying to stay accountable, but I suck at it.
- Weigh-in: On Tuesday I was at 126.2. I'm fine with this number. I'd be great with a lower one, but I'm not going to starve myself to get there.
- Exercise completed:
- On Sunday, I ran about a mile
- Monday, 60 minute Barre Amped class
- Wednesday, 60 minute Barre Amped class, bootcamp-style, and then we walked the dogs later that night
- Guilty pleasure: Um did you see where I talked about eating Chick-fil-A for lunch on Monday? That counts.
- Success story: Running that mile on Sunday. It had been MONTHS since I last ran. It was not exactly easy, particularly since I ran outside. I'm not good at running outdoors.
- Recipes: I have nothing new to add here. Sorry :-/ Food is the worst part of this whole thing for me.


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You must earn 10,000 points to post other members' whiteboard
That is a very pretty avatar scene. Almost five years on gas buddy, nice. Lets be cross country buddies. Thanks ...Shep
Hi, strakey... Going on vacation till next Monday... Wondering if you and a couple other faithful gasbuddy servants can cover the 3 spots that I normally list... (Leaving this afternoon.)
Please become my Gas Buddy.


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October 9, 2012
WAYNE, N.J. — The AP reported that Federal Motor Safety Carrier Safety Administration officials are investigating the crash of a tour bus from Canada on Oct. 6 that injured 23 people in New Jersey. The driver of the bus told officials that another driver cut him off. The bus slid down an embankment before falling on its side. For the full story, click here.
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Factors in Transit Bus Ramp Slope and Wheelchair-Seated Passenger Safety Nearly 3 million U.S. adults are wheelchair or scooter users1, and as the population ages this number is expected to rise. Many wheelchair users rely upon public transportation to access work, medical care, school and social activities.
Mass Transit Capital Planning An overview of the world-class best practices for assessing, prioritizing, and funding capital projects to optimize resources and align with the organization's most critical immediate and long-term goals.
The Benefits of Door-to-Door Service in ADA Complementary Paratransit Many U.S. transit agencies continue to struggle with the quality of ADA service, the costs, and the difficulties encountered in contracting the service, which is the method of choice for a significant majority of agencies. One of the most basic policy decisions an agency must make involves whether to provide door-to-door, or only curb-to-curb service.
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All Episodes
Season 1
Gehenna Gate
Rin is thrown into turmoil when Shiro tells him that he's the son of Satan! But this doesn't stop the demons from unleashing a brutal attack. Warning him that he must never draw it, Shiro gives Rin the Koma Sword, and hides him in the monastery basement. Outside, a fierce battle begins - it's Shiratori, who's morphed into a giant demon, versus the exorcists! Just after Shiro manages to end the battle, Rin turns on him in a rage: ""Don't act like you're my father!""
Vowing to become an exorcist, Rin is taken to True Cross Academy by the mysterious Mephisto, a friend of Shiro's. The colossal, fortress-like school; Yukio at the top of the class - it's all so mind-boggling for Rin! Later, Rin heads to the Exorcist Cram School, as Mephisto warns: "No one can know that you're the son of Satan."
The Garden of Amahara
When Yukio takes on a case, Rin tags along with him to the Exorcism Supply Shop. There he meets Shiemi, a girl with ailing legs, tending to her garden. Shiemi seems devoted to this garden, as it was left to her by her late grandmother. Just then, Yukio shows up to examine Shiemi's legs. Finding demonic traces, he speculates that the garden is the cause.
A Boy from the Cursed Temple
Rin is always snoozing in class, much to star pupil Suguro's irritation. He's striving to become an exorcist so he can restore his family's temple in Kyoto, and being classmates with such a slacker is more than he can bear. Both are hot-tempered and quick to fight, so it's not surprising when they finally clash one day!
The Phantom Chef
The biggest headache of Rin's school life is his daily meals. Mephisto has only given him a 2,000-yen bill to live on, putting the swanky school cafeteria out of his reach! On Yukio's advice, Rin starts cooking in the dorm kitchen, preparing lunch the night before. But in the morning, all the food has vanished!


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Front-End Development | Responsive Web Design | Web Design | UX/UI
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A very playable, choice selection from the hit movie The Hobbit: An Unexpected Journey, this tune will delight audiences and players alike. Crafted spcifically for beginners in their first or second year of instruction, solo sec
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Head Office: Khartoum
Where ARC Works: In refugee camps and in towns in the Nyala-Gereida and Nyala-Tullus corridors of South Darfur, and new state of East Darfur
People We Serve: 639,000 Displaced Darfuri Sudanese and others at risk
Violence against civilians and the dislocation of people from their homes and livelihoods has caused a public health crisis in the region.
Operational Since: 2004
Goal in Sudan: Provide integrated basic services and agricultural support to IDPs, returnees and host communities in South Darfur.
ARC continues to maintain an ongoing mix of emergency and recovery programs, serving 639,000 displaced and conflict-affected people in South Darfur.
Current Needs:
In 2014 and beyond, ARC will continue pursuing the following objectives with the communities we serve:


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Print Options
Back to
Creamy Orange Smoothies >
Full Page
Include these items:
Nutritional Facts
Select reviews >
Creamy Orange Smoothies
I love the combination of orange juice and mandarins blended with cream cheese and yogurt. Because smoothies are so filling, you can serve these as shooters with brunch, so everyone gets a taste. —Roxanne Chan, Albany, California
12 Servings
Prep/Total Time: 15 min.
4 cups orange juice
3 containers (6 ounces
) orange creme yogurt
3 medium bananas, peeled and cut into chunks
2 cans (11 ounces
) mandarin oranges, drained
6 ounces reduced-fat cream cheese, cubed
Place half of each ingredient in a blender; cover and process until
blended. Transfer to a large pitcher. Repeat, adding second batch to
the same pitcher; stir to combine. Serve immediately or chill until
serving. Yield: 12 servings (3/4 cup each).
Nutritional Facts:
3/4 cup equals 159 calories, 4 g fat (2 g saturated fat), 12 mg cholesterol, 85 mg sodium, 29 g carbohydrate, 1 g fiber, 4 g protein.
© Taste of Home 2014


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Basics of Growing and Training Bonsai Trees
With such a wide variety of potential hobbies out there, it can be hard to choose just one. But who says you have to? Hobbies are there for our sheer enjoyment. So go ahead, what are you waiting for? Find the hobby that fits your field of interest most. Some of the most widely popular hobbies are pretty basic things such as reading or watching TV. For lots of folks it's cooking, satellite TV, while others prefer working on cars. Even relaxation, doing absolutely nothing can be considered a hobby. Hobbies are all about doing what makes us happy. There are those who enjoy collecting. You can collect anything from coins to stamps to playing cards such as baseball cards. Others collect ties, shoes or any number of various accessories. People collect bottle caps, ticket stubs, concert T-shirts, movies, jewelry and so on. You get the picture. Maybe your into some other type of random hobby such as gardening or bird watching. You might be a sport nut or into martial arts. While some peoples hobbies are board games and scrap booking, others prefer the outdoorsy type like camping, hunting or fishing. The point is everyone should have at least one hobby.


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November 29, 2014
Posted Monday, April 23, 2012 --- 7:30 a.m.
FOND DU LAC, Wis. (AP) -- Evidence in criminal cases continues to pile up in law enforcement storage rooms because of changes in how long the items must be kept.
The Fond du Lac Police Department has more than 50,000 pieces of evidence packed into three rooms and a caged area. Electronics, guns, swords, drugs and refrigerators with blood and DNA are among items mounting at the police station.
Police say a state law enacted in 2005 requires law enforcement to hold onto evidence until the convicts are out of prison and off probation. Then a letter from the defense attorney is needed to destroy the evidence.
The Fond du Lac Reporter (http://fondul.ac/IL811J ) says the state law was passed to reduce wrongful convictions.
Information from: The Reporter, http://www.fdlreporter.com
Copyright 2012. The Associated Press.
Click Here to access the online Public Inspection File
Viewers with disabilities can get assistance accessing this station's FCC Public Inspection File by contacting the station with the information listed below. Questions or concerns relating to the accessibility of the FCC's online public file system should be directed to the FCC at 888-225-5322, 888-835-5322 (TTY), or firstname.lastname@example.com.


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For dinner I shopped the sales and found some great buys. We had nice center cut pork chops that I marinated in Newman's Own Roasted Garlic and Herb marinade, then grilled them. We also had corn on the cob and grilled asparagus. It was just three simple foods but they were healthy and tasty -- and affordable because I read the circular before I went shopping. I cleaned that meal up quickly and then got started in on the usual daily mess we make (toys, books, clothes, etc). I am finally getting this house back in order after traveling and once the furniture comes I think it'll actually start feeling like home!
This Meal Provides Approximately: Vegetables = 2 cups, Meat & Beans = 5 ounces (I ate half)


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There are many ways you can help.
Contributions to the Franklin & Marshall Fund support scholarships, technology investment, athletic programs and other student resources.
Gift planning enables you to make a lasting impact on the College through, for example, a bequest or charitable gift annuity.
You can make a gift today through the College's secure, online giving page.
Or discover other opportunities for involvement through giving your time and talents to F&M.
Your support is very important and will be much appreciated.


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JOB TITLE: Sr. Software Developer (JAVA)
JOB LOCATION: Koregaon Park, Pune.
Role & Responsibilities:
- You would be working on development projects / products.- You will be responsible for designing and providing technical solutions.- You will be responsible for technical mentoring of the junior members of the team. - You will report to the project manager.
Technical Specifications:


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Tour our historic Reading Rooms. View paintings from our Shakespeare collection, Nicola d'Ascenzo's stained-glass window inspired by Jacques's "Seven Ages of Man" speech from As You Like It, a bust of Shakespeare based on his memorial in Holy Trinity Church in Stratford, and sixteenth and seventeenth-century Flemish tapestries.
Beware the Ides of March, Caesar. Julius Caesar returns home victorious, securing both unparalleled power and popularity. Fearful for the Republic and driven by their own ambition, several senators conspire to assassinate the Roman dictator in the Capitol. However, their brash move plunges Rome into chaos and threatens the very democracy they swore to uphold.
In the shadow of the nearby Capitol building, Shakespeare's searing commentary on power, ambition, and democratic responsibility smolders just in time for midterm elections.
Poets Joshua Weiner and Hayes Davis respond with original works to Folger Theatre's production of Julius Caesar.
Joshua Weiner is the author of three books of poetry, most recently, The Figure of a Man Being Swallowed by a Fish. He is also the editor of At the Barriers: On the Poetry of Thom Gunn, and the poetry editor at Tikkun magazine.
Hayes Davis holds a Masters of Fine Arts from the University of Maryland; he is a member of Cave Canem's first cohort of fellows, and a former Bread Loaf working scholar.
Imprisoned by her Protestant cousin and Queen of England Elizabeth I, Mary, Queen of Scots anxiously waits for her fate to be decided. Leading ladies Kate Eastwood Norris and Holly Twyford reunite for the ultimate regal showdown in this bold new translation.


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The Wall Street Journal Online described the disenchantment many college graduates experience while grasping for dream jobs in a contracted economy (The Curse of the Class of 2009). The WSJ report hints at how recent grads must immediately retool themselves to become marketable to employers. Some of them opt for advanced degrees in more market-friendly subjects. Others accept entry-level jobs expecting to rise through the ranks of large organizations. A significant number of grads attempt to haven in public service awaiting more favorable economic winds.
The ability to adapt rapidly to changing employment trends will serve you well now and in the future. Here are a few pointers on how to retool quickly:
- Assess how your knowledge and skills can save companies money. Organizations don't see revenues increasing significantly any time soon, so they look at ways to cuts costs. If you can demonstrate skill sets that will make an organization more efficient, you'll have potential employers' attention.
- Recognize that the business world often sees recent graduates as not knowing much. I embarked on the job hunt with my new graduate degree thinking I really knew something and could offer companies immeasurable value. After four months of fruitless pavement pounding, a sympathetic high-level director pointed out that the degree didn't mean a lot in the business world; I had to prove my worth over time and be willing to accept lower-level positions as a starting point.
- Look at job postings in your chosen field, identify qualifications you may be lacking, and start educating yourself to develop those competencies. Most academic programs give students the language and fundamental concepts for starting off in a particular career direction. Those programs don't keep pace with the newest ideas, practices, or software applications however. Self-study, internships or even volunteer work may offer the opportunity to develop and demonstrate mastery of those skills your chosen career requires.


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Resources and Publications
Resource and Publication
Defense innovation is a key driver of U.S. security and economic competitiveness, however our preeminence in...
The EU's HTTP Cookie Notification Policy is costing Europe $2.3 billion a year and needs to go.
A ranking of 125 nations on the level of government imposed taxes and tariffs on ICT goods and services.
We are on the cusp of an IT-enabled transformation of transportation.
This report ranks 55 nations on the extent of how they practice trade mercantilism.
This report assesses the development of a "data divide" in America.
Policy should be reformed to better integrate the national labs with regional economies.
ITIF presents a framework for evaluating and resolving cross-border Internet policy conflicts.
This report provides a snapshot of states' efforts to create open data policies and portals.
The U.S. Export-Import Bank remains vital to supporting America's traded sector competitiveness.
Like many other parts of America's energy innovation budget, support for advanced manufacturing is rapidly declining.
Britain is recognizing the broader systemic causes of the global recession.
Panelists from ITIF's Energy Innovation 2013 conference respond to a few unanswered audience questions.
America can't afford fighting over efforts like I-squared that are key ingredients in STEM reform.
It's time to stop complaining about innovation stagnation and focus on a real solution: increasing federal support for scientific research.
On the anniversary of John Perry Barlow's issuing 'A Declaration of the Independence of Cyberspace,' a response and alternate call to action.
Is China's national approach to scaling up green technologies the key to global decarbonization? Matthew Stepp responds to John Mathews.
Energy 20/20 includes several policy recommendations that mirror ITIF's own.
We need to be thinking long-term about how to maximize the benefits of health IT and rethinking how we use IT to innovate in health care.
Recent comments on a FDA proposal show many are still unnecessarily skeptical of salmon fisheries.
Stephen Ezell presented on Mexico's Innovation Ecosystem at the Wilson Center.
Val Giddings discussed the importance of continued agricultural innovation at the 2014 North Carolina...
Rob Atkinson discussed the impact of ICT growth at the "Building Blocks of the Ubiquitous Digital Single...
Rob Atkinson presented on "How the Cloud Can Drive Economic Growth" to Canada's Digital Policy...
ITIF co-hosted events in London and Brussels to assess the roots of the EU's productivity and ICT adoption...
Doug Brake argued the case for Communications Act rewrite at the Congressional Internet Caucus Advisory...
Daniel Castro will present on the panel "Data and Privacy: Identification, De-Identification, and Re-...
Daniel Castro will speak at the Association of Public Data Users 2014 Annual Conference.
Daniel Castro will participate in the American Bar Association webinar "Big Data and Privacy Frameworks:...
Stephen Ezell presented at the Swedish Network for Innovation and Technology Transfer Support's Innovation by...
ITIF Comments to the New York State Department of Financial Services on the Proposed BitLicense Framework
ITIF proposes comments for the New York Department of Financial Services on the BitLicense Framework.
NHTSA should hold off on a DSRC mandate until spectrum questions are resolved.
ITIF Submits Comments to the National Science Foundation Regarding a National Privacy Research Strategy
The U.S.government should support research to address pressing privacy and security concerns.
The AT&T-DirecTV merger is in the public interest.
Val Giddings testifies before the New Jersey State Assembly on GMO labeling.
Labeling legislation is driven by fear, ideology and commercial interests not on a concern for consumers or...
ITIF responds to the Administration's request for comments on the Strategy for American Innovation.
ITIF files comments on effective universal service under a new Communications Act.
ITIF argues the FCC should develop flexible regulations under section 706.
ITIF cautions the FCC against encouraging inefficient use of public resources on municipal broadband...
Conventional economics provides an increasingly poor guide for economic policy and should be replaced by an evolutionary economics framework.
Rob Atkinson contributed the chapter "Public Policy, Innovation and New Technologies" to the textbook "Guide to U.S. Economic Policy."
Robert Atkinson contributed the chapter "Innovation in Cities and Innovation by Cities" for the book "Creating Competitiveness: Entrepreneurship and Innovation Polices for Growth."
In a chapter for the new book Practicing Sustainability, Rob Atkinson wrote about sustainability from an innovation economics perspective.
"Innovation Economics: The Race for Global Advantage." This new book delivers a critical wake-up call: a fierce global race for innovation advantage is under way and the United States is running the risk of losing.
Daniel Castro contributed a chapter titled "U.S. Federal Cybersecurity Policy" in the book "Cybersecurity: Public Sector Threats and Responses."
Rob Atkinson contributed a chapter titled chapter "Who's Who in Internet Politics" for the book "The Next Digital Decade: Essays on the Future of the Internet."
Supply-Side Follies: Why Conservative Economics Fails, Liberal Economics Falters, and Innovation Economics is the Answer
Supply-Side Follies methodically debunks the common assumptions of conservative economics an


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