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Lindley Estes is a business writer for The Free Lance-Star and Fredericksburg.com. This blog is on Fredericksburg-area business. Send an e-mail to Lindley Estes.
For Anything in new Spotsylvania space
Jeff Morin and Chris Frederick showed off their company's new Spotsylvania County digs Thursday to a delegation including state Sen. Bryce Reeves and Susan Allen.
Morin and Frederick, longtime friends and fellow Marine Corps veterans, are business partners in a company called For Anything that sells an array of custom-made products including commemorative coins, awards, shirts, signs and more. Most of the orders come in online, from all over the world.
Last year Morin bought an 8,000-square-foot property at 100 Industrial Drive in the Four-Mile Fork area that was the former home of Warren Flynn Construction. Chase Construction Inc. renovated the building, including adding a breezeway connecting the office part with a warehouse.
Morin and Frederick moved to their new home over the past couple of months, consolidating from rented space in North Stafford and Central Park (in a store doing business as Sign-A-Rama, which they are no longer affiliated with). About 23 people work at the company.
Morin and Reeves are longtime friends, and Allen was visiting as part of a statewide small business tour connected with the U.S. Senate campaign of her husband, George.
Click here for a previous article on the business.
Here are a couple of more shots taken by FLS photographer Bob Martin. Click for larger sizes:
Permalink: http://news.fredericksburg.com/businessbrowser/2012/05/31/for-anything-now-in-new-spotsylvania-space/


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USA, 1991 (MIFF 1993, Documentaries)
Director: Paul Joyce
Never an easy or comfortable 'talent' to accept, legendary director Sam Peckinpah's working life was continually damaged by front office interference, in tandem with his tendency towards self-destruction. This powerful combination, together with a reputation for excessive use of violence in his films, makes this engrossing documentary about Peckinpah' s life and career long overdue. This film not only provides rare insights into the director's working methods but describes the demise of the old-style, trouble-making Hollywood director, and the new 'yes-men' now in demand by a system uneasy with maverick artists.


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The president of Sonoma Direct Sustainable Meats since 2005, Marissa Guggiana is curating the charcuterie section of Slow Food Nation.
Lately I have been thinking a lot about Middleman Pride. As a processor of meat, a driver-around of meat (must I be a distributor?), and a marketer of meat, I am met with suspicion.
What turns me on about being a middleman is that you have this spectacular view of the whole system and the ability to better every part of it, in some small way. But other people — depending on the size of their pick-up truck and their comfort level with a cleaver — see middlemen as a necessary/unnecessary evil.
This first led to Middleman Shame. I would sidle my job description up as close to the rancher as possible. I would share my volunteer work with Slow Food as a totem against disregard. I would sabotage my own profitability.
But none of this worked.
People still think of processors as profit-grubbing interlopers. I see the crestfallen expressions when I do a demo at a store. First the customer asks, "This is your company?" I answer, "Yes."
"Where do you grow the lambs?"
"Oh, I don't raise sheep; I buy them from local farmers and sell them to the stores."
At this point, I may as well be a tax collector.
The next phase was Middleman Rage. This had fast turnaround and anger increments of very low margins.
I am now in a moment of Reconciliation. Love us or hate us, middlemen (or middlewomen, in my case) earn the majority of every food dollar spent in the U.S. We're everybody in between the farmer and the retailer: the slaughterer, the feedlot owner, the processor, the distributor. We expend a great deal of the energy that goes into every bite of food, and we have enormous power over the cost of your next meal.
But if consumers ignore this sector of the food business, it's never going to change. The turn toward local begins to get at it, but it's deeper than that. A rancher can go to every length to raise an animal with a low environmental impact, but the story can change once it leaves the ranch and gets into the food system.
Here's an example of a bad scenario: A rancher sends his 20 steers in a trailer to a slaughterhouse 250 miles away, because small local slaughterhouses are closing much quicker than they are being replaced in the U.S. His (or her) steers sit in a feedlot for six months before being slaughtered and butchered at the huge packing house that owns the feedlot. Their meat gets sent to three different states.
And here's an example of a good scenario: A rancher brings his (or her) pasture-raised steer to a local slaughterhouse when it is good and ready to be beef. The meat is processed at a butcher shop nearby and sold to local consumers.
These examples are ridiculously simplistic, of course, but the basic storylines are very relevant. The storyline we choose to make reality affects our health and our economy as well as our respect for animals and the environment.
If we supported Middlemen in making the right decisions, then we would have not just better food, but a better food system.
Part of what I mean by "support" is the understanding that it costs more to do things small. And part of it is asking questions, pushing standards, and being engaged with the distributors and butchers. Because after all, we're people, too.
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Good on everything


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Four years into High Times throwing the Cannabis Cup in Denver and it finally feels like the event has hit it's full, madhouse-crazy stride -- thanks in large part to a venue change from the cramped, maze-like confines of Exdo to the wide-open, somewhat-dingy-but-perfect-for-throwing-a-wild-party co ... More >>
FRI | MICHAL MENERT, WINTER WARMER at FILLMORE | 2/14 Since dropping his debut solo album Dreaming of a Bigger Life, Michal Menert has been steadily touring the country building a grassroots following in the same way Derek Vincent Smith of Pretty Lights did when he first hit the scene. Menert has wo ... More >>
For the past three years, certified sommelier and chef Kendra Anderson has penned a weekly "Swirl Girl" wine column for Westword, giving readers -- novices and bona fide oenophiles alike -- crash courses that detail her love for the grape, and now she's taken her passion one step further. Anderson h ... More >>
Last week, we poured out a little guidance on what you might sneak under the tree (or Festivus Pole, or whatever) that would add a little splash of joy in the lives of any wine lover on your list. But we failed to include any actual wine in that grouping, because we believe it deserving of a special ... More >>
"The first duty of wine is to be red; the second is to be a Burgundy." So say many hard-core oenophiles around the world, for whom the sun rises and sets according to the vintage charts, weather forecasts and harvest projections associated with a relatively tiny (we're talking roughly 200 miles) ... More >>
After six weeks of living under the same roof, 22 promising entrepreneurs from 16 different countries and every walk of life pitched their ventures to hundreds of potential funders, partners and local supporters gathered in Macky Auditorium on the University of Colorado Boulder campus on a scorching ... More >>
Oh, man, just when you think the upcoming concert season couldn't get any more stacked there's even more new shows to look forward to. We've received word that Die Antwoord is finally making its way to Denver on Monday, August 6, along with dates with Jack White, Andrew Bird, Sublime with Rome, Five ... More >>
There aren't many actors around who can claim to have met Laurence Olivier, David Frost and Noel Coward -- however briefly -- or who still refer to Macbeth as Mackers, to ward off the curse associated with the play. But then, there aren't many who bring to the stage the wealth of experience that J ... More >>
No. 33: Seafood hot pot from DaLat
Feminism isn't a ladies-only club, Bree Davies pronounced yesterday. Feminism is for everybody. Including two very supportive male friends: one of whom attended the Rally to Protect Women's Health at the Capitol Monday, both of whom earned a shout-out in her piece.
No. 35: Savory waffle from City, O' City
Lori MidsonNo. 37: Dolmades from Axios Estiatorio
No. 41: Goat curry from Phat Thai
Actually, let's stay away from the word "resolution." Because we all know how well those New Year's resolutions tend to work out, don't we? For 2012, we'd like to recommend you take a radical yet stunningly simple approach when it comes to drinking wine: Make it a lifestyle.
The wine topic that everyone seems to be obsessed with this week is what goes best with turkey (Thanksgiving is next Thursday, or hadn't you heard?). Not us. There's still plenty of time to tackle that topic, and if you tend to procrastinate as much as we do, then you'll enjoy reading about ( ... More >>
Ayinde Russell, Dominique Ashaheed, Theo Wilson and Jovan Mays perform "Chain Gang."In the world of slam poetry, there's no higher distinction than a win at the annual National Poetry Slam -- and over this past weekend, that distinction went to the poets of Denver's Slam Nuba, upstart arrival ... More >>
There's a lot of wine on this week's culinary calendar -- but you'll also find beer, tequila, pesto and cherry pie. Keep reading for a taste of what's ahead:
Last week we reported on the International Olympic Committee's announcement that ski and snowboard slopestyle events have officially been added as medal sports for the 2014 Sochi Winter Games and on the local ramifications of that decision. And wait, there's more: Other big news with a solid ... More >>
Lori Midson No. 60: New Mexico Benedict from DJ's Berkeley Cafe
Mogwai stops by the Bluebird Theater on Monday May 2 as part of its world tour supporting its seventh album, Hardcore Will Never Die, But You Will, slated for release on Sub Pop on February 15. Tickets for this one are $25 and go on sale this Saturday, November 6 at 10 a.m. Amos Lee visits ... More >>
From the Dirty South of the ATL to the fields of Kentucky and Nebraska to places as far away as South Africa, rapper and musician Proxy has been many places sharing his music and his service. Throughout his travels, though, Proxy says he became the man he felt he was supposed to be right he ... More >>
Organixx will start serving beer and wine at its eco-friendly digs in LoDo, and as soon as that's in place, the restaurant, located at 1520 Blake Street, will launch dinner service -- with an expanded menu -- and happy hour, too. "Originally, our plan was mid-July, but now we're thinking m ... More >>
If you can't get to South Africa to party with the natives above, where can you watch the World Cup and get a feel for the global flavor of the world's game? That's what reader Timothy wants to know: I was wondering if you guys knew of anything exciting going on for the World Cup? For Okto ... More >>
Barb MacfarlanePete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast. "I know ... More >>
The study of neighbors through their lawn ornaments... click image to enlarge Figure 44, views a & b. Jefferson Park: Sculpture suggests that "Thunderbird" is the guardian "spirit" of the drunken songbird of soul music. At first glance, the yard art pictured in figure 44 appears to be a Sou ... More >>
Here at Westword, we have a soft spot in our hearts for all local demonstrations of community between struggling cultural organizations. But when one of our designated Masterminds, Jason Bosch of ArgusFest, reaches out a helping hand to another, the Denver Voice, well, we just have to feel a little ... More >>
Fort Lupton-based Judge Paul Sacco's method of punishing young noise-ordinance violators -- by sentencing them to an hour spent listening to Barry Manilow tunes and the like -- has gotten plenty of attention in recent days from the local press (here's a piece in the Rocky Mountain News), national ne ... More >>
A banner from the Obsession website. Denver Post subscribers found something extra stuffed into the advertising fliers that bulked up this past Sunday's edition: a DVD entitled Obsession: Radical Islam's War Against the West. A "pre-release one-hour edition" of a larger documentary, the DVD is tou ... More >>
This is not John Common and you'll never see him do this This is my Personal Anti-Dancing Manifesto (PADM). It is a point-by-point, painfully honest examination of my dancing disability. My hope is to lay bare the ugly truth of this disability and in doing so, motivate you, the Reader, to dance in ... More >>
DU law professor David Akerson and his students sum up justice.
6.7.07 Johannesburg South Africa Airport Chief, I think we might need to set up a permanent bureau on that island to keep a lid on that rascal lawyer Werner. Those biz class upgrade chits he sold me were totally bogus and all I could use them for was to get a free set of earphones and one lager. ... More >>
Some very Nobel intentions pay off.
A ceiling fan and a potted plant in love? Yep, it's Oscar season.
A young girl's eyes make The Syringa Tree compelling.
Pikes Peak Lavender Film Festival
Live at Bonnaroo (ATO Records)
Macy rolls the dice as a Vegas loser freed by love in The Cooler.
Risky casting in Bas Bleu's A Lesson From Aloes creates an imbalance.
Let's Get Free
(Loud Records)
What do Bill Owens and Bert from Sesame Street have in common? Pigeons.
Celebrity drummer Ginger Baker prepares to leave Colorado. Will he be gone for good?
November 12 - 18, 1998
How a couple of "average, flawed people" are jammin' till the jam is through.


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This news page will keep you up to date throughout the year with prompts for asparagus growers and news as asparagus comes into season. We'll also tell you when we add new recipes and generally keep you abreast of anything you might be intersted in on the asparagus front!
If you've been thinking of growing asparagus and if like me your parents / partner / children have been asking what you've got on your christmas list why not get them to help you get started. Planting an asparagus bed is setting something in motion that will give you years of pleasure (and you'll be able to share your produce with the gift giver). You might ask for the cost of the crowns, or a contribution in kind to getting the bed dug over.
Read up on what is involved here first and then see who'd like to help you out.
Good luck and wactch out for more gift ideas over the next few weeks.
We bring you a range of suppliers providing a mail order asparagus service
Continue reading "Mail Order Asparagus / Asparagus by Post - farm fresh asparagus to your door"
Roasted Asparagus Recipes - an assortment of tasty recipes
Continue reading "Roasted Asparagus Recipes - recipes to make the most of this delicious vegatable"
A look at what went on at the British Asparagus Festival 2013 including links to galleries with photos and video of the event.
The British Asparagus Festival 2014 will as usual incorporate a range of events through Asparagus Season, find out all about them here
Continue reading "Brtitish Asparagus Festival 2014 - including Asparafest "
Here you will find a wide range of asparagus recipes all using our favourite vegetable asparagus
Continue reading "Asparagus Recipes, lots of recipes for you to try"
Asparagus appetizer recipes to wet your appetite - try your asparagus with salmon, salads, peppers......
Continue reading "Asparagus Appetizer Recipes - ideas for a lovely appetizer"
Use our method of making asparagus omelette for light fluffy results that your friends and family will enjoy
Continue reading "Asparagus Omelette - an easy and delicous meal for any time of the day"
A few words on "cream of soups" and a classic Cream of Asparagus Soup recipe
Continue reading "Cream of Asparagus Soup - a classic recipe for every Asparagus Lover"
We list all our Asparagus Recipes on one page so you can quickly scan down and see what take your fancy
Continue reading "All Our Asparagus Recipes in one handy list"
How to cook asparagus, how to grow asparagus, lots of recipes, festivals and more
Remember - don't stress - its not producing a perfect Christmas lunch that matters, its haveing a lovely time with friends and family and having a laugh if the cooking goes a bit pearshaped!
We have used asparagus, pastry and a number of other ingredients to cook up some great recipes, try them here
Continue reading "Asparagus, Pastry and how to Combine them "
These asparagus roll ups can be made in advance and are greatly admired at parties - and they are really really easy to make!
Continue reading "Easy Asparagus Roll Ups - Great as party finger food"
Our Asparagus Tart recipes are perfect for the party season, picnics in the summer and treats for hungry kids
Continue reading "Inidividual Asparagus Tart Recipes - Perfect for Parties"
We have some great asparagus themed gifts to give you ideas for quirky or practical presants for Asparagus lovers everywhere
Continue reading "Asparagus themed Gifts for Christmas, Birthdays or just because...... "
How to make Prosciutto Wrapped Asparagus with sophistication and flair
Continue reading "Prosciutto Wrapped Asparagus - As easy, sophisticated way to serve Asparagus"
We asked our favourite chefs for a fresh asparagus recipe...here you will find their answers
Continue reading "Fresh Asparagus Recipe - Chefs cook the season's fresh asparagus"
Deep Fried Asparagus - as sent to us by Asparagus Queen 2012 Del Merril of Shelby, Michigan - thanks Del !
Continue reading "Deep Fried Asparagus - a recipe from Oceana County, Michigan "
Great Recipes using Chicken and Asparagus - easy ways to your families heart!
Continue reading "Chicken and Asparagus - Great recipes combining these two healthy ingrediants"
Looking for canned asparagus recipes? Look no further
Continue reading "Canned Asparagus Recipes - Interesting ways to use canned asparagus"
If you are looking for a Baked Asparagus Recipe, look no further we have some easy tasty recipes for you to try
Continue reading "Baked Asparagus Recipe - Delicious recipes to make your mouth water!"
We show you how to make a tasty asparagus wrap, great for lunch or any time you are feeling peckish
Continue reading "Asparagus Wrap - soft wraps filled with asparagus and other delights"
Our favourite recipe for asparagus lasagna - enjoyed by all the family
Asparagus Quiche Recipe - cook tasty quiches for all occasions
Continue reading "Asparagus Quiche Recipe -home made quiches with asparagus"
Asparagus and Eggs were made for each other, we tell you how to combine them for best effect
Continue reading "Asparagus and Eggs - easy and delicious ways to combine too healthy foods "
Here we discuss the issues associated with transplanting asparagus plants that are already established, how to when etc.
Continue reading "Transplanting Asparagus - Want to move your established asparagus plants?"
asparagus care - everything you need to know to keep your asparagus growing well for years and years
Continue reading "Asparagus Care - looking after your aspargus plants for a good crop"
Bacon Wrapped Asparagus - a really tasty asparagus snack - try our variations on the theme
Continue reading "Bacon Wrapped Asparagus - Various ways to make this bacon and asparagus treat"
I used to go asparagus hunting with my Mom when I was growing up. And to make a long story short. I now have taught my 4 kids (the youngest is 3) , and
2014 Season Asparagus
The easiest way to cook Asparagus!
Take look at some of our Interesting and Popular Pages
Grilled Asparagus
Asparagus Festivals
Basics of how to cook fresh asparagusstart by looking at How to Cook Asparagus first for some background information on a range of cooking methods.
Link to us, Contact us


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November 28, 2014
Stay up-to-date with KAKE News:
Lines formed as early as 5 a.m. Tuesday in anticipation of what's expected to be a busy Election Day.
With polls scheduled to open at 6 a.m. in some places, voters showed up with chairs, books and coffee, ready to get a jump on long lines.
The expected busy day was preceded by a record number of people casting advance ballots in Kansas.
The secretary of state's office said almost 420,000 advance ballots had either been cast in person or mailed in the 105 counties. That breaks down to more than 283,000 mailed ballots and more than 136,000 people voting in person.
The previous record was in 2004, with 245,680 people doing advance voting either by mail or in person. Advance voting started in 1996.
Lines stretched outside the doors of the Riverside polling location when it opened at 6 a.m. Within the first hour, about 200 people voted there.
Poll workers say they expect lines to stay long throughout the day, with the longest lines in the morning and over the lunch break. They say another spike will occur when people begin to go back home for work.
Polls close at 7 p.m. Stay with kake.com for updates to this story throughout the day. Also, go to kakelandvotes.com for the latest in election coverage when the polls close.
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We have rich conversations with our clients every day, and increasingly these conversations are happening online. We encourage you to ask questions, share your views, and connect with like-minded professionals.
KPMG has been independently rated AAA for its Broad-Based Black Economic Empowerment, which equates to a Level 2 contributor in terms of the dti codes. KPMG is the first of the 'Big 4' to achieve this rating.
Our Financial Services professionals can assist you in addressing all your banking, insurance, investment management, retirement funds, medical schemes and stock broking issues with the aim of achieving your business objectives.
With a dedicated team of 202 partners and 2 745 practitioners globally, KPMG's Healthcare Practice has the global expertise and local knowledge to provide South Africa's healthcare sector with forward thinking services.
The 2014 KPMG Insurance Industry Survey is launching on 7 August 2014 and presents a broad view of hot topics and current discussion points within the Insurance Industry.
The 2014 KPMG and SAVCA Venture Capital and Private Equity Industry Performance Survey is the fourteenth consecutive collaboration between KPMG and SAVCA.
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Australian Journal of Grape and Wine Research
© Australian Society of Viticulture and Oenology Inc.
Edited By: Terry Lee, OAM
Impact Factor: 2.778
ISI Journal Citation Reports © Ranking: 2013: 2/32 (Horticulture); 18/123 (Food Science & Technology)
Online ISSN: 1755-0238
Recently Published Issues
Current Issue:October 2014
Volume 20, Issue 3
Volume 20, Issue 2
Volume 20, Issue 1
Volume 19, Issue 3
Volume 19, Issue 2
ASVO Membership
ASVO membership gives you the opportunity to network with other wine industry professionals who have similar interests and goals as yours. You can connect with your colleagues through forums, speak face-to-face at annual ASVO Seminars or read about their latest findings in the Journal of Grape and Wine Research and on our Web site. Join now to enjoy:
• Subscription to the Australian Journal of Grape and Wine Research.
• 12 Months online access and FREE downloads from Wiley online library of articles published in the Australian Journal of Grape and Wine Research
• Discounted registration to the ASVO seminars.
• Discount on selected book titles from Wiley Blackwell & Patrick Iland
• ASVO member pricing at the Australian Wine Industry Technical Conference
• Don't forget that your membership is tax deductible.
It is an exciting time for the ASVO, with initiatives like the ASVO Awards for Excellence and a great seminar program.. We're carrying that momentum into 2015, and we promise you there's never been a better time to be an ASVO member.
ASVO Seminar Proceedings
Many past ASVO seminar proceedings are available as be downloadable PDF files of the full publication or of individual articles and can be found on the Society's web site. Hardcopies of most seminar proceedings are also available for sale. The proceedings are a collection of manuscripts submitted by each of the presenters at the seminar outlining the research and information they presented.
• Searching for the sweet spot the quest for optimal yield and quality (available in 2015)
• Sustainability & efficiency – proceedings (coming soon)
• Objective Measures of Grape and Wine Quality
• Making the Best Out of Difficult Vintages: Managing Sub-optimal Fruit in the Winery
• Below ground management for Quality and Productivity
Smoke Taint in Wine
Read the Virtual Special Issue on Smoke Taint in Wine - click here!
Online only subscription now available to ASVO members
ASVO members can now benefit from an online only subscription to the Australian Journal of Grape and Wine Research. To take advantage of this membership benefit please contact the society.
Awards for Excellence Gala Dinner
Tickets are now on sale for the Annual Awards for Excellence dinner. The dinners are a celebration of success and always a night to remember. Your attendance shows great support to these outstanding individuals and we look forward to celebrating with you. The presentation of this year's Awards to the winners and merit recipients will be held from 7:00pm on Tuesday 18th November. Following the seminar, the Awards winners, judges, VIPs, sponsors and media will celebrate at the Italian centre. The evening will provide great food and wine with the presentations of the ASVO Awards.


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EPUBReader's Home. ePub-Dateien direkt in Firefox lesen.Welcome at EPUBReader's Homepage! EPUBReader is a Firefox addon which let you read ePub-files just in the browser. You don't need to install additional software! If you click on a link t... 続きを読む
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Good Morning.
"Time is so precious-do note waste it_
Copyright © by Ray F. White . January 2012
I hope that I will hear a big good and see a big smile when I ask you, how are you feeling this Friday morning. I am full of pep again this morning and ready again to face that old cruel world that we are living in.
I want to THANK all you who Have ordered The Book " Dad-The Tomato Man " from me. You surprised Me my friend, Your book will be arriving soon, and for me please tell your friends what you think of the book and that Dads has book in stock right here in his office, and can have it on its way in minuets.
And here is one more thing that I want to tell you, you do not have to live in the U.S.A. to ordered one, they are being ordered from several countries, I will try to let you know the countries that are now ready before I leave this blog this Fridays blog, or better still why not try you country and see what happens, just click on the book in the right panel and you will find out more, they are not expensive $ 14.99 plus Shipping .
I am going to show you this book on a short video in a few days.
Other countries are being added daily, watch for yours to come up.
" Have you Smiled today " Dad
Plant These Vegetables NOW
To view this email in a browser Click Here
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Favorite Links
- American Profile Magazine
- Artic Web Cam
- Audio Bible
- Brush Strokes
- Dad's Airplane Flying Days
- Dad's Fried Green Tomato
- Dad's Memoirs
- Dad's Memoirs
I hope to get these three outdoor Cams back in service very soon. They will be needed for you to view the Tomatoes, they are doing well. I have 35 plants out now and I may stop at that.Dad.
I must get out of your way and let you get to your job, now treat your boss good, a big Smile might not be bad, it might make the day go better for both of you.
I hope that you will have time to look at that book picture again, and consider investing $14.99 in one of them. That money well spent.
If God has mercy on me I will see you.


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Main Content:
Current Elliott
Current/Elliott The Fling Jean$268.00
Current/Elliott The Stiletto$238.00
Current/Elliott The V-Neck Tee$158.00
Current/Elliott The Fling Jean$268.00
Current/Elliott The Buddy Trouser$159.99-$228.00
Current/Elliott The Ankle Skinny$178.00
Current/Elliott The Boyfriend$206.00
Current/Elliott Boyfriend Jeans$206.00
Current/Elliott The Slight Tee$108.00 $89.50
Current/Elliott The Stiletto Jean$188.00 $159.50
Current/Elliott Bridgeport Parka$598.00 $509.50
Current/Elliott The Stiletto Jean$228.00 $194.50
Current/Elliott The Muscle Tee$118.00 $84.99
Current/Elliott Distressed Denim Pencil Skirt$194.00 $154.99
Current/Elliott The Muscle Tee$118.00 $89.99
Current/Elliott The Vegan Leather Soho Zip Cropped Stiletto$248.00 $149.99
Current/Elliott The Stiletto Jean$268.00 $134.97
Current/Elliott The V-neck T-Shirt$88.00 $69.99
Current/Elliott The V-neck T-Shirt$88.00 $69.99
Current/Elliott Prep School Shirt$218.00 $139.99
Current/Elliott The Stiletto Jean$196.00 $154.99
Current/Elliott Moto Jacket$368.00 $259.99
Current/Elliott The Stiletto Jean$188.00 $94.97
Current/Elliott The Buddy Trouser$159.99-$228.00
Current/Elliott Bicycle Short$158.00 $79.97
Current/Elliott The Stiletto$218.00 $99.97
Current/Elliott The Roll Short$178.00 $124.99Current Elliott
Piperlime Current Elliott
Dress in the edgy, casual clothing designs of Current Elliott from Piperlime.
About Current Elliott
Current Elliott designs are made for the woman who likes to spend her leisure time in style. The dynamic, casual designs of Current Elliott emphasize comfort and versatility. Their easy style translates into fashionable, everyday apparel that is both fun to wear and simple to accessorize.
Current Elliott Piperlime Collection
The Current/Elliott collection includes a wide array of fashionable jeans and trousers. Choose from an assortment of skinny jeans, boyfriend jeans and stiletto jeans in stylish washes and chic deconstructed designs. Current Elliott trousers offer an array of fun cuts including leather ankle pants, wax coated pants and vegan leather stiletto pants. You'll also find comfy v-neck tees, sweatshirts, denim shirts and leather jackets.
Current Elliott Features
Enjoy superior comfort in the soft, durable fabrics from the Current Elliott line. Discover cotton blend and 100% cotton tees, denim jeans and jackets and 100% genuine leather accessories. Current Elliott tailoring pays great attention to detail; find denim jeans in classic five-pocket designs with heavy destructed detailing, fading and whisking. Dress in edgy tees with extreme v-neck or crew neck styling, raw edges, hi-low hemlines and other unique design elements.
Piperlime Current Elliott Style Tips
Though Current/Elliott clothing is made with a stylish, casual statement in mind, their line is also perfect for accessorizing more formal attire. Add one of their comfy tees to a dress jacket and trousers for an edgy yet elegant look. Try on a pair of wax coated ankle jeans with a dress blouse and high heels for a bold, exciting design twist.
Go casual, and go in style, with the edgy leisure attire of Current Elliott from Piperlime.
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1984 Austin Healey 3000 Replicar2.9L V-6, Automatic, Disc brakes Tach and GaugesDual Tacing MirrorsRoll up Windows, Wood Steering WheelChrome Wire wheels with spinnersAM/Fm Cassette... More
1965 Austin Healey 3000 Mark III Roadster - 3.0 Liter inline six, 5-speed manual conversion, 72 spoke wire wheels, AM radio, Nardi wood steering wheel,... More
Strong running OHV 4 cylinder engine dual SU carbs 4 speed manual transmission Independent front suspension Floor mounted shifter Front seat belts Red... More
61 Austin Healey Sprite MkII, Beautifully restored classic British roadster! Rebuilt matching #s948cc 9GC coded 4cyl engine w/upgraded Webber 2bbl downdraft carb, original 4... More
1965 AUSTIN HEALEY SEBRING REPLICA MANUFACTURED BY CLASSIC ROADSTERS IN FARGO NORTH DAKOTA. THIS CAR IS REALLY A COBRA IN DISGUISE MECHANICALLY, BUT IT HAS... More
ONLY 5,369 MILES ON THIS CLASSIC ROADSTERS RECREATION OF THE AUSTIN HEALLY. ONLY 500 MILES ON THE REBUILT 350 CHEVY MOTOR. ITS FAST. HAS... More
CUTEST CAR MADE? I THINK SO. KNOWN AS A BUG EYE SPRITE, IT HAS BIG SMILEY HAPPY FACE. THIS ONE IS FROM A COLLECTOR... More
This 1961 Austin Healey 2012 Sebring Roadster Convertible features a 350 Chevy V-8 8cyl Gasoline engine. It is equipped with a Automatic transmission. The... More
New arrival to our Las Vegas Showroom. Â 1966 Austin Healey 3000 Mark III Roadster. Â Beautifully finished in British Racing Green paint. Â #s matching original... More
1961 Austin-Healey 3000 MK II Roadster, David Traver Adolphus said in his April, 2006 Hemmings Motor News review of the 3000 Mk II: "With a profile... More
AUSTIN-HEALEY: 1961 3000, recent nut and bolt restoration done to show standards, multiple Healey Conclave and show winner, red with black coves and black... More
AUSTIN-HEALEY: 1960 Sprite, 4-cylinder, 4-speed, green, green, black, professionally restored, BMIHT Certificate, AACA National Senior Award, AHC National Gold Award, 43,000 miles, $33,000. Richs... More


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Governor Issues Statement on Fallen Troopers
May 1, 2014, Juneau, Alaska – Governor Sean Parnell released the following statement in response to the deaths of two Alaska State Troopers today in Tanana.
"Sandy and I were deeply saddened to learn of the senseless, brutal crime that took the lives of two of Alaska's finest," Governor Parnell said. "These fallen heroes answered the call to serve and protect, and made the ultimate sacrifice, while keeping our communities safe. May God and the loving support of grateful Alaskans bring comfort to the families of these courageous men, the public safety community, and all those impacted by this horrific act."


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BOWMAN: Hunters in northeast Illinois struggled during waterfowl season
BY DALE BOWMAN firstname.lastname@example.com February 26, 2013 10:40PM
Related Stories
What hunters saw of ducks and geese around Chicago during the recent
waterfowl seasons offer a blurred snapshot of the effect of the drought and heat of 2012.
On one hand, the three daily-draw sites in northeast Illinois — Braidwood Lake, Heidecke Lake near Morris and Williams W. Powers State Recreation Area (Wolf Lake) — had historically poor harvests.
Part of the reason was a very late push of mallards, a favorite of Illinois hunters, after duck season was over.
Braidwood, sometimes the top public site in Illinois for waterfowl hunters, had its poorest season, with 1,895 hunter visits producing 1,376 ducks and 66 Canada geese. That seasonal goose total is often what a good week in January is like in other years.
''The weather — everything was weather-orientated,'' veteran Braidwood site superintendent Mark Meents said. ''Farmers were in the field early, and some of the farmers even double-disked.''
That meant little waste grain was available. And Braidwood, a cooling lake in southwest Will County, becomes a hot spot for waterfowlers when nearby waters are frozen. That didn't happen this year, except sporadically in the final days of Canada-goose season in January.
The lack of geese at Braidwood meant there wasn't much going on at the private clubs that have sprung up on neighboring farms, either.
William Powers (583 visits, 36 mallards, 19 coots, 56 Canada geese, 45 other ducks) had its poorest season. Heidecke Lake had a fair season at best (920 hunter visits, 360 mallards, 13 Canada geese, 468 other ducks).
Numbers are being compiled from other public sites in northeast Illinois that have season blind draws. But wildlife biologist Joe Rogus, who handles Des Plaines State Fish and Wildlife Area near Wilmington, did a preliminary scan of the reports from hunters.
''We had some duck harvest early, from the opening through mid-November,'' he said. ''Goose numbers were steady throughout. There were geese everywhere.''
Resident Canada geese and the migrators they pulled appear to have saved the year for waterfowlers.
Until Tuesday, there wasn't enough of a major weather event to push geese south. That holding of Canada geese by the thousands in the winter is one of the great natural changes of the last 15 years or so.
Northeast Illinois might have been an anomaly for the state.
''Harvest at 26 state-managed areas across the state was up,'' new wetland-program manager Randy Smith said. ''It was several thousand birds over the five-year average, but not consistent across sites or regions.''
A better feel for overall public and private sites for the season will be known as waterfowl hunter surveys are completed and totaled in the next couple of weeks.
Strike plans
Top staff for the Illinois Department of Natural Resources updated the strike contingency plan in recent months. Line staff potentially could strike by next week (five days of notice must be given). Gov. Pat Quinn has battled with the state's unions for years, and the breaking point is here. The question is whether the rank-and-file will back a strike.
Places and faces
Cliff Pace of Mississippi led the Bassmaster Classic all three days on Grand Lake near Tulsa, Okla., and earned $500,000 on Sunday for winning the 43rd world championship of bass fishing with 54 pounds, 12 ounces. . . . Crow hunting ends Thursday in Illinois.
Wild things
Sandhill cranes, now the most noted migration in Chicago outdoors, were on the move Monday. I expect the storm will halt that a bit.
Stray cast
Is Manti Te'o-ed the mirror or mismatch for Louie Spray-ed?


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"He seems like the kind of guy that Pitt needs ," said ESPN.com senior writer Ivan Maisel.
"Paul is extremely comfortable in his own skin," Maisel continued. "I think that radiates off of him and it is that comfort level and self-confidence that I would assume a team that has been though this (coaching transition) needs."
Pitt players in attendance at Big East media day agree that Chryst is exactly what the Panthers need.
"He's a great guy," said junior defensive tackle Aaron Donald. "Just being around him, I enjoy him a lot. He's a funny guy but when it comes down to it he's all business. He really is such a great guy."
"He has such a good personality," said senior running back Ray Graham. "He always has jokes for us. You always get a good laugh from him. But what's also important is that he's very reasonable and understanding."
Pitt fans are going to have plenty of opportunities to get to know Coach Chryst, and his humor, early this season as we follow him and the Panthers through training camp on Pitt Live Wire.


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October 2008 Page 2 of 10 SNEAKHYPE
Featured Artist-Justine Smith
Who knew money and art could go together so well. Artist Justine Smith creates unique sculptures using currency from around the world. She hails from London and she mainly deals with the relationship of people and money and puts it in art form. Check it.
Air Jordan 6 Rings – Championship Pack
Here is a look at an upcoming colorway for the Jordan Six Rings. As you probably know the six rings were made to commemorate Michael Jordan's six NBA Championships. These kicks come in a Midnight Blue, White, Wheat, and Red colorway. They also feature several graphics placed on the sides of the sneakers and include "The Shot", "MVP", '98, and other important aspects of Michael Jordan's legacy.[Via Sneakerfiles]
Nike Air Force 1 Tweed
I'm not really sure if this pattern would look good on any other sneaker than the Air Force 1. You can basically do anything to those kicks and it is gonna look pretty good. These feature a brown leather toe and a lumberjack checker scheme in the back. They are set to release next month. [Via Sneakerfreaker]
AK Ice Tray – Now In Stock
We gave you word of this ice tray a while ago, but it was out of stock at the time. As promised, we are letting you know that it is now back in stock. It's only 15 dollars. Seriously, how can you say no to buying this? One of the dopest novelty items I have ever seen. Act fast; I'm sure they will sell out quickly as they did before. Get it here.
The Quicksilver MPH Watch
I'm not really a fan of Quicksilver but this watch i am a fan of and it only costs $125.00. You can get it here.
Crooks & Castles – Bandito Stadium Jacket
Crooks and Castles just came out with this new jacket for their Winter collection. It comes in a few different colors and cost about $135.00. Get it here.
Jordan Six Rings – New Colorway
Alright i know these came out a few days ago and we should of had them up them sorry bout that. Anyway they are still worth throwing up. I'm really liking this new colorway. They'd go with a tux or some jeans. Get em here.
Air Jordan 6 Fusions
Here is a sneak peak at Jordan's latest Fusions. These are the Air Jordan Six Fusion in a white and infared colorway. The picture is not the best but they still look fresh. They are being released on January 31st, we'll keep you posted. [Via 23isback]
Flüd Watches – The Boombox Watch
We showed you some earlier releases of Flüd watches a while back, but they're back at it with the recent release of their boombox watch. It's 90 dollars here, but if you use the code at the bottom of this page you can save 20%.
Nike SB Dunks – Mosquitos
These are the Nike SB Dunks nicknamed the "Mosquitos." These creative kicks consist of a assortment of colors and material including a vanilla, red and black color-way with leather, patent leather, and suede. They also feature a mosquito graphic on the inside on the sole. [Via Sneakerfiles]
Air Jordan 1 Doernbecher Freestyles
For the past few years, Nike and Jordan have hooked up with the Doernbecher Childrens' Hospital to release a series of charity sneakers in which proceeds would go to help funding the hospital. For this collaboration, Tony Taylor a.k.a Mr. Boober was the designer on this pair of Air Jordan 1's.These kicks feature a beautiful black and blue gradient design, with palm trees illustrated along the side panels. They are gonna be released to the public on November 14 for $125.00.
Enviromentally Friendly Building
This is the award-winning building that was built using pre-fabricated elements in order to keep costs low. This simplistic building is located in the dutch town of Enshede. It features 27 homes as well as a large retail section. Basically it is environmentally friendly and it looks cool too. [Via DesignCorner]
Spooky Sneaks for Halloween
If you're like me, and are too lazy and frugal to spend money on something you'll wear for one night, then why not get these nike SB dunk low freddy krugers instead? Or how about these ALIFE NYC x Asics alligators? Just a quick note here… my son who is now a little over 16 months old, says the word "alligator" like a champ now. I mean, of course yalready know he is a champ, but did you know his English is top tier pro? [via sneakerfiles]
Toys from Paxanga
Just got an email from this dude over at Paxanga, which is a company over in Spain that is really bringing the freshness. They have all sorts of eye candy to check out; you can bet that we at sneakhype will throw up a whole bunch of stuff from them in the future. For now, here are some dope toys we found real quick. They are priced fairly, and you can get them here.


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Tips for using Twitter to grow your business
I've been helping small business owners find their feet in social media for a long time, and one question never fails to pop-up: "What can Twitter do for my business?"
Many people disregarded Twitter when it burst onto the social media scene in July 2006, but since then, the platform has exploded to more than 200 million accounts and 100 million active monthly users (that is users who log in at least one a month).
Twitter's 140 character updates may seem restrictive, but once you become comfortable with the platform you'll see how much it can do for your business.
Search: Twitter is built for searching. Keep an eye on your @username, and your brand and product names to know who is talking about your business. Reply to every mention (no matter how fleeting) to tell your audience you're listening.
You can also search for people talking about products in your niche and get in on the conversation by offering useful information or answering a question. Sharing information, rather than just your marketing material, will make you a user to follow because you gain a following of people who want to know what you have to say.
Get in front of the right people: Twitter give you access to the right people by letting you reach out to them with the click of your keyboard. To get in front of high profile Twitter users in your niche respond to their tweets, share info and become a resource. Watch for mentions of real-time networking events you'll be attending and Tweet to other who will be attending to find opportunities to take the conversation off-line.
Build traffic and leads: When Twitter users like what you have to say they're going to want to know more, so make sure your Twitter bio links to your website. Use Twitter to get on the radar of prominent bloggers, and don't forget that PR reps, media staff and others who can help your brand all use Twitter everyday.
Whether you're entirely new to Twitter or still trying to figure out how to get the most out of it, the key to building a well-followed profile is sharing entertaining news that enlightens and to stay connectable by responding to those who reach out to you. Here are some great resources to help you stay in touch:
Hootsuite: Let's you schedule tweets to post later, monitor Twitter and Facebook in one place and helps you keep on top of your social media accounts.
Twitterfox: This plug in for Firefox makes it easier than ever to Tweet on the fly by keeping your update bar right in your browser.
Ping.fm: Like Hootsuite, this site lets you monitor all of your social media accounts in one place, but adds in the ever useful LinkedIn.
I'd love to hear about your Twitter experience. Share your story in the comments below.


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Featured Post
Sign Our Thank You Card for Planned Parenthood Health Center Staff
~ By Cecile Richards, President, Planned Parenthood Federation of America ~ I see it every single time I walk into a Planned Parenthood health center. And if you've ever walked through those doors — especially as a patient — then you know exactly what I'm talking about. The nurses and doctors, th…Continue Reading
On Hobby Lobby case, will Majority Opinion be THE Majority Opinion?
Category: Birth Control, Obamacare
Should businesses have the right to discriminate? Should employers be able to decide for their employees what their health insurance covers? Most Americans continue to say no according to a new poll by Public Religion Research Institute. Roughly 6-in-10 Americans say that publicly-held corporatio…Continue Reading
MAP: Abortion In The South: Using Admitting Privileges Laws to Restrict Safe and Legal Access
Category: Abortion, State Fights
Since the original ruling more than 40 years ago, Americans consistently have opposed overturning Roe v. Wade. As a result, the strategy that abortion opponents turn to is restricting and eliminating safe and legal abortion access via technicality and needless regulation. And in several states, th…Continue Reading
Special Edition Gynotician: Michael Boggs' Women's Health Record Shows He's Not Ready for a Lifetime Judicial Appointment
Meet former Georgia state legislator turned appeals court Judge Michael P. Boggs. During his time in the Georgia state legislature, this lawmaker voted for a ban for same-sex marriage saying on the House floor that "we seldom have opportunities to stand up for things that are common sense, things th…Continue Reading
One Missouri Woman's "Heartbreaking" Abortion Story
Category: Abortion, State Fights
Yesterday, the Women's Filibuster began and including incredibly moving testimony from Missouri mother Liz Read-Katz on the State House steps. The Missouri legislators were debating tripling the current waiting period from 24 to 72-hours before a woman can receive an abortion. These laws affect rea…Continue Reading
In the World We Want, Nigerian Girls Can Go to School without Fearing for Their Lives
Category: Global
For more than two weeks now, Nigerians and people around the world have waited in horror for any update on the safety of the nearly 200 schoolgirls still missing after militant extremists staged a mass kidnapping in the northern region of the country. Here's what we know: We know that more than 4…Continue Reading
Recent Posts
Sign Our Thank You Card for Planned Parenthood Health Center Staff
November 26, 2014
Want to DO Something? Get Involved Now!
November 20, 2014
Join Planned Parenthood Action in Tweeting at Congress
November 18, 2014
TIME Magazine Poll Wants to Ban the Word 'Feminist' — Really, TIME?!
November 13, 2014
Hey, Birth Control: Thanks a Bunch
November 12, 2014


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As part of our high quality service, JustSayHi helps people find like minded people as well. There are all kinds of Stuart singles and sometimes you may want to find another Stuart man or Stuart woman with similar religion or faith. For example, we have Stuart Jewish singles, Stuart Protestant singles, Stuart Catholic singles, or even Stuart Musclim singles. JustSayHi's Stuart Online Dating site has them all. We also believe there is nothing wrong with different sexual orientations. So you'll also find Stuart profiles of men and women who are gay, lesbian, bisexual or "curious". Of course, we have traditional Stuart personals as well. Not only does JustSayHi provide Stuart dating but also international dating. We have members in many countries eager that you can meet in our forums, chat rooms, instant messaging or by private messaging tools.
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Cassis at the Grand Hyatt
- Address:
3300 Peachtree Road NW
Atlanta, GA 30305Neighborhood:
- Cuisine:
Contemporary AmericanPrice: $31 to $50
Cassis at the Grand Hyatt
- Dining Style: Casual Elegant
- Website: http://www.grandatlanta.hyatt.com/
- Phone: (404) 364-3933
- Hours of Operation:
Cassis Restaurant offers a contemporary menu, with a Southern flair, inspired by the culinary talents of Executive Chef Thomas McKeown. Enjoy selections from our grand buffet or a la carte menu for breakfast and exquisite lunch menu daily. Cassis offers holiday meals for the entire family. Join us for Easter, Mother's Day, Thanksgiving,Valentines and New Year's Eve Breakfast - Monday – Friday: 6:30am – 10:30am, Saturday & Sunday 6:30am – 11:30am, Lunch – 11:00am – 2:00pm Daily Onyx At The Grand - Bar&lounge is a great place to enjoy friends and colleagues after a long meeting or flight. Enjoy your favorite cocktail, martini, imported or domestic beer, or wine in view of our 30' waterfall in the beautifully landscaped Japanese Gardens. Choose one of many freshly prepared appetizers or Entrees.
- Payment Options: AMEX,Diners Club,Discover,MasterCard,Visa
- Cuisine: Contemporary American
- Executive Chef: Thomas McKeown
- Dress Code: Business Casual
- Accepts Walk-Ins: Yes
- Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Chef's Table, Counter Seating, Full Bar, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area (patio only), Takeout, View, Wheelchair Access, Wine
- Catering: Enjoy an unforgettable celebration at Grand Hyatt Atlanta. Located in the heart of exclusive Buckhead, our facility offers more than just a ceremony and reception. It's a chance to gather with friends and family, partaking in all that Buckhead has to offer, from world-renowned spas, restaurants, and shopping. Whether you desire a casual reception or a formal gala, allow us to make your event the experience of a lifetime, with services including wedding specialists, a tempting array of food and beverage, and your choice of venues throughout the hotel, including indoor and outdoor.
- Private Party Facilities: Private Party Facilities include the Cascade room and Cassis A and Cassis B, both overlooking the patio and 30 foot waterfall located in the beautifully landscaped Japanese Gardens. The rooms are conducive to receptions, dinners, or business meetings, lunch or dinner.
- Private Party Contact: Robert Chirichella 4043643933
- Special Events: Holiday Brunches - Easter, Mother's Day, Thanksgiving Day, Chef's Tables, Special Valentine's Day Dinner.
Getting there
- Cross Street: Piedmont
- Public Transit: Convenient access to and from Marta Transit's Buckhead station which is less than one block away. "The Buc" shuttle also provides convenient, fast and frequent service throughout the Buckhead community 7am - 7pm, seven days per week.
- Parking: Valet
- Parking Details: Valet and self parking available. Self Parking is validated with a two drink minimum in Onyx Lounge or Cassis.
A word from Cassis at the Grand Hyatt
At Grand Hyatt Atlanta, enjoy a selection of dining options that delights every palate. For breakfast and lunch, select Cassis Restaurant, featuring contemporary cuisine with a southern flair. Join us in Onyx Lounge with business associates and enjoy premium cocktails, spirits, and wines. Choose from a variety of imported and domestic beers and microbrews. Treat yourself to a plate of Spicy Chicken Wings or Mediterranean Platter at Onyx. For breakfast or lunch, you can easily make your reservations ahead of time with our innovative E-concierge service. Simply book your hotel reservations at www.grandhyattatlanta.com and request an email confirmation. You will receive an email from our General Manager, detailing the many amenities you may reserve in advance of your arrival. Reserve a private dining room or request that the hotel concierge book tickets to an area attraction. Our concierge will be happy to assist you with any other reservations you may needContinued
Foodspotting photosSee all photos
Cassis at the Grand Hyatt reviews from OpenTable diners
2 reviews since August 1, 2014
- Food3Service4.5
- Ambiance4Noise LevelQuiet
good for groups (2)fit for foodies (1)great for lunch (1)kid-friendly (1)neighborhood gem (1)scenic view (1)Show More
- tucked awayjakes1Dined on 9/30/2014I amazed this place is not more popular. It seems to be a well kept secret and maybe I should be quiet so it stays that way. Nice atmosphere, excellent service, great food, cant ask for more. Keep it up and dont advertise too much!Special Features:
- The following 76 reviews are from the Cassis at the Grand Hyatt reviews archive.
- Love Cassis!AllisonDined on 7/31/2014Food is always great. It is always a quiet atmosphere perfect for meetings. Service is always top notch. It's a little oasis away from the office. My only complaint is that sometimes that food can take a while.Special Features:I would recommend this to a friend.
- Outstanding ServiceMercergirlDined on 7/18/2014We had the most wonderful server here....so attentive and friendly! Great breakfast, too.Special Features:
- Great timeFoodnaticVIPDined on 5/18/2014We had a great time there food was delicious and our servers were very attentive and friendly. Great serviceSpecial Features:I would recommend this to a friend.
- Love the brunch!JenADined on 5/11/2014We had our wedding brunch there, and this time had our Mother's Day brunch. Loved it - plenty of food choices, and very nice quality. There was something for everyone in our group.Special Features:I would recommend this to a friend.
- skip the pricey brunchBBakerVIPDined on 5/11/2014We chose this mother's day brunch due to jazz entertainment. Could not be more disappointed as the ensemble was in the buffet area over 75 yards away.heard only when getting food. Paid more for entertainment....but didn't hear ensemble at all from our cubby room. They should have had speakers in seatong area. A lot of yummy $30 offers out there for moms day....that's what we will do next year.Special Features:
- Excellent brunch buffetzurboDined on 5/11/2014Went here for a Mother's day brunch and the food was excellent. Good raw bar, nice juicy beef tenderloin, good ice cream (dessert was a little disappointing).Special Features:I would recommend this to a friend.
- Mothers Day BrunchAgrobVIPDined on 5/11/2014Very overpriced. Poor signage on stations. Service at table for coffee or juice was atrocious. Had a couple of older folks w walkers would have been nice if they had a roving waitperson to help. Had to make separate trips to accommodate getting their plate. Again for the price compared to other fine venues would choose someplace else
- Better Different, Great ExperienceLiveToEatDined on 4/20/2014First time to the Hyatt, wanted to try one of the premium brunches for Easter and Cassis was the one. The table was ready on time with no wait, staff exceptional. The best for us was the cheese and charcuterie station....all except one cheese comes from regional, small farmers. Executive Chef Thomas McKeown was on-hand to explain the various selections. Each station was manned by the cooking staff, salad station, sushi oyster and smoked salmon; a craving station, with lamb and filet; fresh fruit smoothie station/fresh fruit plates. Of course you had breads, pastries, waffles, made to order eggs and all the breakfast trimmings. Bottom line, a family meal with an experience of some new, exciting foods; all exceptionally done.Special Features:
- Dining ExperienceOpenTable Diner Since 2011Dined on 11/28/2013This was our third year dining for Thanksgiving. The service has always been impeccable. We like the ambience. It is serene with a beautiful view of the waterfall in the patio. The culinary presentation is beautiful and the food is very good. We have always enjoyed a delightful experience in dining here.Special Features:
- Cassis Did Not Excite!MintDined on 5/12/2013I went to Cassis for Mothers Day Brunch and I just was not excited from the moment we walked in. I walked in and it looked very banquet like. No ambiance. The food was ok. The champagne in my cranberry mimosa was of a horrible quality. There were several other places I could have gone for the price and would have enjoyed them. I will not return to Cassis.
- Unacceptable to be placedOpenTable Diner Since 2010Dined on 3/31/2013Unacceptable to be placed in an isolated side room next to the cash register for a 12:30 PM reservation Easter Buffet.
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- Not a destination locationOpenTable Diner Since 2012Dined on 1/23/2013Over priced for the food. Although it was good, I don't think it was worth $30 per person for lunch.
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- Reasonable priced 4 coursecpcJimDined on 12/25/2012Reasonable priced 4 course Christmas dinner featuring melt in you mouth prime rib and a great soup starter.
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- This was our second time forOpenTable Diner Since 2011Dined on 11/22/2012This was our second time for Thanksgiving dinner. The service and food were excellent. Overall, it was an enjoyable experience.Special Features:
- The Cassis was okay. I wasOpenTable Diner Since 2011Dined on 9/23/2012The Cassis was okay. I was expecting more, based on its website. I was expecting Sunday brunch, but the menu was typical, hotel breakfast fare. If I were staying in the Grand Hyatt, I probably would eat breakfast there, but I wouldn't eat there otherwise. I'm not from Atlanta, but I feel sure that there are excellent places for Sunday brunch there. On the positive side. It was my friend's birthday, and they brought him a cupcake.
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- I would have appreciated ifSnackVIPDined on 4/1/2012I would have appreciated if the waterfall had been activated as this is one of the reasons that this restaurant came so highly recommended.Special Features:
- ExcellentOpenTable Diner Since 2011Dined on 2/14/2012Excellent food and service, and great waterfall/courtyard view. Very quiet for late lunch. Sit near window for waterfall view, which would be lighted at night.Special Features:
- Really Just a Hotel RestaurantOpenTable Diner Since 2012Dined on 2/14/2012Cassis tries for a special, hearty foodie vibe with its chef-inspired menu offerings, but falls somewhat short. I had a pleasant Valentine's Day lunch there, but at a woefully high price. With one hostess and one server on duty, this is not a busy spot; service was super-friendly. I had the tomato and basil parparadelle. The sauce was a pleasant cream-based concoction, and the veggies were executed with varying degrees of success. Not really even up to par with Italian chain restaurants, sadly. My date had an imaginative trout dish which was plated like a Napoleon and topped with crab and a citrus marmalade. Dessert was a Mexican hot chocolate trifle, which was neither Mexican nor hot. It was, however, a trifle. Very hit-and-miss.Special Features:
- Loud. VERY loud.NicknameVIPDined on 12/27/2011Construction going on outside. LOUD. No apologies, no explanations, just the constant sound of some type of stone saw throughout a $50 lunch. Awful.
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- The service was exceptional.OpenTable Diner Since 2014Dined on 11/12/2011The service was exceptional. For work we stay in Hyatt's all the time and this was the first time that our wait staff talked to us and got to know us while we were dining. They were on top of the drinks and even took care of my salad for me because the dressing was wrong. Very impressed.Special Features:
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- Only water was included withOpenTable Diner Since 2014Dined on 4/24/2011Only water was included with brunch. I wish they would have been more clear that tea, coffee, and juice would all be extra.Special Features:
- Food was great. But we didOpenTable Diner Since 2005Dined on 2/13/2011Food was great. But we did miss the full brunch. They now just offer a breakfast buffet.Special Features:
- we went to the restaurantOpenTable Diner Since 2007Dined on 1/2/2011we went to the restaurant and we were the only people there. While the service was great and the food was great, the staff certainly was waiting for us to leave so that they could go homeSpecial Features:
- Restaurant was very quietMariettaDaveDined on 12/28/2010Restaurant was very quiet and not busy, I believe due to time of year - we were there for lunch just after Christmas. The three of us all enjoyed the Cobb salad, which was freshly made, and each of us enjoyed a different soup - Chicken Tortilla, Butternut Squash, and Onion. The tortilla and squash soups were finished at the table, putting the soup stock into the soup bowl....a great touch, and allows you to know it is freshly made.Special Features:
- We were looking for a placeBonnieYVIPDined on 12/25/2010We were looking for a place to enjoy Christmas brunch. While Cassis did not have a holiday buffet, the restaurant was quiet and the view breathtaking out onto their Japanese garden and waterfall. Our starters were amazing, I had the healthy tomato/white bean soup, and my husband the tortilla soup: both outstanding in flavor. However, the real decadence was the shrimp & grits with Vidalia onion appetizer: a creamy flavor bomb that oozed goodness. After that, I didn't have much room, but forced myself to eat the lovely english-style club sandwich. My husband thoroughly enjoyed the fish of the day. Service wise, it was a little slow, but considering this was Christmas, the restaurant was probably understaffed. Good choice for brunch!Special Features:
- Cassis is a favorite breakfastProsperityIIVIPDined on 10/2/2010Cassis is a favorite breakfast spot, and the atmosphere/environment allows one to feel that they're taking a break from the 'maddening, concrete world.' The staff is always gracious, and on this visit with a friend - the (omelette) chef stopped by to make sure we were enjoying our meal. As a result, she tried an omelette that she labeled 'delicious!' The food is well prepared and well displayed. I'm not big on buffets, but always enjoy breakfast here. Well-done Cassis!Special Features:
- Eclectic innovative food.HenryVIPDined on 7/24/2010Eclectic innovative food. Perfect size mini-tetra desserts. Attentive and friendly service.Special Features:
- food was good, not as bigbobbyDined on 5/9/2010food was good, not as big a selection as Ritz,but what was there was good.Discount for seniors (31 vs 59), which was good for us.Separate seating room for large groups with kids,so we had a nice quiet brunch.$13 for valet seemed a little steepSpecial Features:


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My cigars were bad. Bad burn, especially outside in a breeze. After about a minute, the cigar softened and had a mushy feel. It also tended to "go out" and I had to continuosly re-light. I should have sent them back for credit or exchange, but thought the next cigar had to be better. It wasn't! I think this was a "pick of the month" by one of their experts. Bad pick! I am extremely disappointed in this box of Maroma Maduro Toros. The taste was pretty good, but that's all that was good.Daniel in Ballwin, Missouri August 17, 2010
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These just arrive today so I decided to smoke them with a couple of my co-workers. We'd planned to have cold drinks with them, but the weather was cold and wet, so we had strong coffee. We all agreed that the cigars were excellent in every way. We stood in the 40 F chilly drizzle while enjoying these. They burned quite well despite the weather.TBB in NW Arkansas March 12, 2010
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Thought it was the first one of the box that was bad but tried 3 and couldnt get them to burn right. One canoed, on kept going out and the third I thought was a charm till it got halfway down and died. The shame is that 3rd one burned well for the first half and I actually thought it was a good tasting cigar. Save your money and time, not worth it at any price. You are better off with the Famous Hondurans for an everyday inexpensive cigar.Joe in Poconos August 26, 2009
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This cigar looked very nice, smooth wrapper and the pre light aroma was encouraging. The stick lit well and burned properly, unfortunately there was not much to it; bland and not flavorful at all. I guess I was expecting more. Will not buy again.Carl in Ohio April 4, 2009
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Thanksgiving Myth Conceals Massacre, Says Indigenous Journalist
New America Media, Q&A, Interview by Peter Micek Posted: Nov 23, 2006
Editor's Note: Sundust Teocuauhtli Martinez is the executive director and co-host of Native Voice TV, a nonprofit news program in San Jose, Calif. He spoke to NAM writer Pete Micek about the Indian history behind Thanksgiving.
NAM: Does Thanksgiving resonate with meaning for Native Americans?
Sundust: It does. But the story of the pilgrims and Indians having dinner, and sitting down together is not true. The Pequot had a festival to welcome in the new harvest. At that point, the pilgrims came over and ambushed and slaughtered them. The next day the pilgrims went to church and gave thanks to God for the food and success. That's how Thanksgiving started.
NAM: How did the popular myth about Thanksgiving get perpetuated?
Sundust: It was portrayed by the government and mainstream media authorized it. I think a lot of things contributed [to the myth]. People think, 'It makes money, sounds good, smells good -- let's keep promoting it.' I'm sure if a lot of people knew what happened they would think about it in a different way.
NAM: Did native people have a fall festival before the pilgrims arrived?
Sundust: They had a harvest festival. Traditional people dedicate their harvest to the gods or their people. Each has a different thing: 'I'm thanking the creator,' and Appreciate what you have and spread your wealth, rather than hoarding and selling everything.' In tribal beliefs, it's almost a socialist type of society. No one is richer or poorer than anyone else.
NAM: How do you get the word out about the real Thanksgiving story?
Sundust: We have an anti-Thanksgiving every year. There is also a ceremony on Alcatraz.
NAM: What happens on Alcatraz?
Sundust: Anti-Thanksgiving goers on Alcatraz Island on Thanksgiving Day every year have a sunrise ceremony, a tribute to the past. It's been going on for a while. You leave around 4 a.m., take the ride, and catch the morning ceremony. A lot of non-native people catch it as well, which is good. It's not part of what I organize but it's something I support.
NAM: What is your tribal background?
Sundust: I am Pascua Yaqui and Papago, from Tucson, Ariz.
NAM: Was the Papago an Aztec tribe?
Sundust: The Aztec started in Wisconsin, and came through Colorado. Most tribes in the southwest are pseudo-Aztec, like if you go to Europe, there's Spanish, Italian, German--if you know one language you can get around, and understand a little bit. The Northern Lakota and Dakota have a different way of speaking. Typically, the Yaqui fought against the Spanish. The Spanish never took them over. After they started getting weaker, the Mexicans kidnapped some and took them south to the Yucatan.
You've heard the saying "The borders crossed us." With the Pima, and Apache, it's the same thing. We're all indigenous people, so the borders should not apply to us.
NAM: How did you get your name?
Sundust: Most Indians have a clan name, and a tribal name. My first name "Sundust" is our family clan. If you typed it into Google, you would find many people with my first name as their last name. Me and my sister were born in San Jose, the rest of our siblings in Tucson.
In the 1950s and 60s, there was a relocation program, with two phases. In the first, they dump you off at a predetermined site, with no resources, and no education. It was pretty bad. In the second phase, they gave you job training, a little bit better. That's how we got to San Jose.
NAM: What do you do?
Sundust: I have a TV show, am on the Indigenous Peoples Council and the Independent Police Auditor Advisory Committee and run a winter solstice ceremony. Our TV show started about three years ago. Our intention was to educate Indians about Indians because we have a bunch of different tribes that don't know much about each other, about their food, the holocaust, and things that happened to each other. The other thing is to unify all the nations and get away from this stereotypical term, Native Americans," which is used instead of indigenous, a much broader term. And if you're united it's harder to break a big group than a small group.
We are going to do a little bit on our show, as we do every year, about Thanksgiving and how this lie has been perpetuated. I work with a lot of Caucasians. I tell them the story. It's up to them what they want to do with it, if they want to participate in this tradition. If they don't, they don't.
NAM: Do you have contact with other ethnic media?
Sundust: We work with local radio station KKUP's Indian Time radio show. Local newspaper El Observador, which is printed half in Spanish and half English, highlights indigenous events and has an indigenous calendar and information about our TV show.
Related Stories:
My First Thanksgiving in America
Native Americans Will Mourn Thanksgiving
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You have to put measurements in place and measure regularly – give feedback and measure regularly. Hold your people accountable regularly.
What's your advice/experience transitioning to management?
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