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My Blog
Eric King: "James, I have to talk to you about this news about the audit of the Fed's New York gold. What were your thoughts when you read that?"
Turk: "I saw the news reports and it sounded very interesting. So I thought I would look into it and see exactly what was there, what they completed, and what kind of audit it was. I went into the Treasury website and actually read the Treasury announcement.
I'm really sort of sad to say that despite my thinking this was some interesting news, it actually is total rubbish. I think it was disseminated by the mainstream media just to deceive people (and countries) to think that the gold is really there....
Continue reading the James Turk interview below...
UPDATE: To hear which company has one of the highest grade gold
deposits in the entire world, as well as a number of other
extraordinary projects click on the logo:
"But it wasn't even really an audit, Eric. It was basically just a report. I don't want to use the term audit because it debases the meaning of what an audit really is. Even the Treasury itself just called it a 'report.'
But there are a couple of points I would like to make just to show what this report really was: First of all, the government itself did it (the so-called audit). It wasn't done by anybody on the outside. There wasn't an independent firm actually going in and verifying (that the gold is in fact there).
Secondly, they didn't audit the gold, Eric. All they looked at was the 'Treasury's schedule,' and that's an exact quote, 'Treasury's schedule' of how much gold it's keeping in the various Federal Reserve banks. So, again, it's basically just looking at paper or record-keeping, and saying, 'Yes, this record-keeping says that all of that gold is there.
But there is no indication whatsoever in the Treasury announcement that they actually verified that the bars existed or went into the vault. So I don't know where the news reports came from about drilling bars and all of that kind of stuff because there was nothing whatsoever about that in the actual announcement from the Treasury itself. Again, it just looks like more disinformation or propaganda to make people (and countries) feel that the gold is really there, and that the Treasury did an audit, but they really didn't.
By the way, there was one other point, they only looked at the gold in the Federal Reserve Banks, and that's only 5% of the total US gold reserves. The other 95% (of the US gold) is at Fort Knox, Denver, and West Point, the other storage locations, and they didn't say anything whatsoever about the other 95%."
This is the first of a series of interviews with James Turk which will be released today discussing what has actually taken place with regards to the propaganda coming from the mainstream media regarding this so-called audit. KWN will be releasing this extraordinary audio interview with James Turk that is available now and you can listen to it by CLICKING HERE.
© 2013 by King World News®. All Rights Reserved. This material may not be published, broadcast, rewritten, or redistributed. However, linking directly to the blog page is permitted and encouraged.
The interviews with James Turk, Bill Fleckenstein, Egon von Greyerz, Felix Zulauf, John Hathaway, Gerald Celente and Eric Sprott are available now. Also, be sure to listen to the other recent KWN interviews which included Art Cashin, Michael Pento, MEP Nigel Farage, Michael Belkin, James Dines and William Kaye by CLICKING HERE.
Eric King
So-Called Audit Of Fed's Gold Complete Rubbish & Propaganda
Today James Turk told King World News that the so-called audit of the Fed's New York gold "is total rubbish." He also described this stunning situation as "disinformation or propaganda." The is the first of a series of written interviews with Turk regarding this incredible development.
© 2013 by King World News®. All Rights Reserved. This material may not be published, broadcast,
rewritten, or redistributed. However, linking directly to the blog page is permitted and encouraged.
February 19, 2013


text: Table Talk August 19, 2013 Probably my favorite part of interviewing designers is finding out what inspires them. How do they look at an empty room and know what to do? How do they conjure up the idea for a new light fixture or fabric pattern out of thin air? Well, on a recent visit to designer Thomas Schoos's new shop, Schoos Night, I caught a first-hand glimpse into his creative process. The space is filled with one-of-a-kind finds and his fantastical designs, but one piece in particular stood out. It was a cast bronze table with a glass top, and it looked equal parts refined and rockstar. Turns out it was inspired by a group of bangle bracelets that he carries by jewelry designer Melinda Maria. He'd taken the three distinct shapes of the bangles and remade them—appearing to fall in angles as they might on an arm—to form the base of the table. At last, at least for this piece, the mystery of inspiration is solved. Enjoy! Caren Kurlander Features Editor Tweet COMMENTS (0) Thanks! Your comment has been submitted for approval. Comments 0 Total Comments | Post a comment There are no comments. Name: Comment:

subset: commoncrawl


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MUTV Online will be streaming highlights of Manchester United's 2-1 win over Reading from 22:00 GMT on Tuesday - 24 hours from full-time - until midnight on Friday, as per FA Cup media rights.
Log in to manutd.com/video then to see the best of the match action from Old Trafford. In the meantime, you can watch MUTV's post-match interviews with Sir Alex Ferguson, Anderson and the man who scored one goal and set up the other, Nani.
MUTV Online is packed with other great content not to be missed, such as Sir Alex's weekly press conferences, special one-off video features, player interviews, Reserves and Academy action and more. Live radio commentary is also available for every 2012/13 first-team game followed by video highlights.
To join MUTV Online from as little as £4 per month go to ManUtd.com/video .*
*MUTV Online is available to fans worldwide with the exception of Hong Kong (HK), Malaysia (MY), Vietnam, Cambodia and Laos. Highlights of United's Premier League matches are available from midnight UK time the day of the match.


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The inaugural Fort Wayne Dishcrawl will hit downtown at 7 p.m. Tuesday. There are still tickets left for anyone who wants to try some unique or fine-dining options offered at the four-restaurant event.
Think of Dishcrawl as a kind of pub-crawl, says Hana Hawash, who organized the event (Dishcrawl calls her an ambassador). Each restaurant will have three food options to try, starting with an appetizer at the first restaurant, dinner at the middle two and dessert at the fourth.
People are encouraged to get a drink and to talk to people, and it's 50 percent food, but it's also 50 percent networking and socializing and meeting people in your community, Hawash says. We're trying to get people involved in their community over food.
A twist to the event keeps the restaurants involved a secret until right before the event, when Hawash will contact everyone and tell them where to meet. Each restaurant will be within a 10-minute walk from the other. This first event will feature downtown restaurants, though Hawash has plans to move future Dishcrawls to different areas of Fort Wayne. She hopes to hold the event a few times a year.
Tickets will be sold up to 24 hours before the event. You can buy them for $45 at www. dishcrawl.com/fortwayne.
Coming soon
If all goes as planned, O'Reilly's Irish Bar & Restaurant, 301 W. Jefferson Blvd., will open Thursday.
This will be the restaurant's second location – the first is in Indianapolis. It will be the first restaurant in The Harrison, the new building at Parkview Field. The patio, which will seat 150 people, overlooks the ballpark, owner Keith Reilly says.
The menu isn't a completely traditional Irish menu – in addition to meals such as bangers and mash, shepherd's pie and fish and chips, it also includes burgers, salmon, salads and more. O'Reilly's also features daily lunch specials, a kids' menu and a late-night menu, which will start at 10 p.m.
The Italian Connection, 2725 Taylor St., is having a benefit for disabled veterans and the families of deceased veterans at 6 p.m. March 9. The event features a six-course meal with wine pairings.
Tickets, which are $100 a person, are limited and can be bought at the restaurant. Each ticket comes with a $10 gift card to use at the buyer's next visit to The Italian Connection. Call 432-9702 for more information.
Community Harvest Food Bank will host a gala at 5:30 p.m. March 9 at the Hotel Fort Wayne ballroom, 111 W. Washington Center Road. The event, which commemorates 30 years of service, includes fine dining, a signature cocktail and special wine selections. It also includes live and silent auctions.
Tickets are $175 a person. For more information, go to www.communityharvest.org, call 447-3696, ext. 322, or email firstname.lastname@example.com.


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Live And Local With Kevin Wall 08/07/12: Coal, Curiosity, And Regal Cinemas
August 7, 2012 6:33 PM
CBS LAS VEGAS-Lisa Miller is the Spokeswoman for Clean Coal USA and tells us why we should keep using coal to produce electricity and how renewable resources are not cost effective. Callers tell us if they think coal is better than renewable energy.
Gregory Villar III is the Operations Systems Engineer for the Curiosity rover that just landed on the surface of mars. He tells us what the next step is for Curiosities mission on the surface of Mars.
Regan Milligan is a Las Vegas moviegoer at a local Regal Cinemas and she tells us why she refused to open her bag for them to check. Callers react to the new security that was added in the aftermath of the Aurora, Colorado shooting.


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Miles Franklin Shortlist 2012 Announced
The shortlist of books in the running for Australia's most prestigious literary prize has been announced - and there are a few surprises.
Congratulations to all five authors whose books make up this year's Miles Franklin shortlist. Three debut novels have made the cut this year - Anna Funder's All That I Am, Favel Parrett's Past The Shallows and Tony Birch's Blood.
The award is widely known as Australia's oldest and most prestigious literary prize, awarding $50,000 to a novel of the highest literary merit which represents 'Australian life in any of its phases'.
The winner will be announced on June 20. Here's the full shortlist:
Cold Light
Frank Moorhouse
Edith Campbell Berry and her now husband Ambrose Westwood are now back from one of the oldest cities of the world to live in the newest city of the world. Edith has ambitions to be Australia's first female Ambassador and is seeking a position in Canberra with the Department of External Affairs. Finding her ambitions thwarted in this area Edith vigorously involves herself in the building of the new centre of civilization.
Tony Birch
"This is a fractured fairytale, a dark Australian road story, but also an affecting tale about the bond between a brother and sister, and how the most unexpected people can transform lives. Birch delivers edge-of-your-seat suspense and engrossing characterisation in equal measures." - Our review by Jo Case.
Foal's Bread
Gillian Mears
"*Foal's Bread* is Gillian Mears's first novel in sixteen years and for those of us who loved The Grass Sister, it is well worth the wait. The desire and the emotions that lie just beneath the sun-worn skin of the characters is so present and electric that at times it feels as though lightning will strike the reader." - Our review by Pip Newling.
All That I Am
Anna Funder
"Funder's majestic journalistic capabilities delve into an intoxicating period in Berlin, just before and immediately after Hitler's election to power…Funder writes beautifully, with a telling sensitivity towards her characters that makes her novel an exceptional meditation on politics, loss and memory." - Our review by Justine Douglas.
Past the Shallows
Favel Parrett
"*Past the Shallows* is an extraordinary debut. The directness and simplicity of Parrett's writing belies an astonishing sensitivity to the secret lives of these boys and the brutal environment that has shaped them." - Our review by Justine Douglas.
All That I Am
An award-winning author delivers an affecting and beautifully evocative debut novel, set in 1930's Europe and based on a true story, about a group of young German exiles who risk their lives to awaken the world to the terrifying...
$22.95Buy now
From the much-loved author of Shadowboxing comes a stunning debut novel in the tradition of Honey Brown, Chris Wommersley, and Kenneth Cook's Wake in Fright . If there's one thing Jesse knows when he sees it, it's trouble.
$29.95Buy now


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Replacement pulling tip for BES Fibersnakes. Works with the following models:
Login Here to rate and review this product.
22-13265 - 10' Fibersnake Fishtape in PVC Case
This fibersnake was designed for use in conduit. Has a reinforced fiberglass core and is jacketed with a plastic coating providing superior flexibility and durability. Tips and ends are zinc plated so they won't rust. Comes with two pulling tips so you can pull...
22-13266 - 25' Fibersnake Fishtape in PVC Case
22-13267 - 40' Fibersnake Fishtape in PVC Case
MCM Cat 57, Page 1040
MCM Cat 56, Page 865
Very good. Easy to order. Prompt delivery.


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Find out about upcoming Peterson Performance
Series events at Greenwich Library. Click
here to send us your email address and we will notify you about free Peterson concerts and lectures. For information on the Cole Concert series, click here.
The Music Collection at Greenwich Library serves the recreational, cultural and educational needs of the Greenwich community. It includes books, magazines, sound recordings, music scores, libretti, electronic databases and streaming audio/visual media. New formats will be incorporated as demand warrants.
Greenwich Library's collection of compact discs is the most comprehensive segment of the Library's music holdings. With shelving for more than 30,000 CDs, this collection is intended to accommodate all listeners' tastes; be they Popular, Classical, World Music, Jazz, or styles that are less easy to categorize. This resource is complemented by the close proximity of listening stations for patrons' use, and our Subscription Services offer access to a rapidly expanding universe of streaming and downloadable music for Greenwich Library cardholders.
Click here
to contact the Music Librarian.
The Copyright Law of the United States (Title 17 U.S. Code) governs reproduction of copyrighted material, such as Greenwich Library's compact discs.
Did you find broken or outdated links? Let us know! Email our Webmaster.
Music Events
Sing, Move and Play with MartaSaturday, December 06, 2014Rear Children's RoomGreenwich Library
Sing, Move and Play with MartaSaturday, December 13, 2014Rear Children's RoomGreenwich Library
Greenwich Library presents David LindleySunday, February 01, 2015Cole AuditoriumGreenwich Library
Duke Ellington Panel DiscussionWednesday, February 11, 2015Cole AuditoriumGreenwich Library
Ellington in the AfternoonSaturday, February 21, 2015Cole AuditoriumGreenwich Library
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Website for adults
Search Involved
1 out of 5 by MetricsKey
Bank of America Remote Desktop Location Selector
Bank of America Remote Desktop Location Selector. Choose the geographic region nearest to you.. You have accessed a private computer system. Unauthorized access or use of this system is strictly prohibited. Violators are subject to prosecution. © 2010 Bank of America Corporation. All rights reserved.


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Dragon Age Inquisition walkthrough Our guide to the massive third game.
GTA 5 cheats and stock market guide Every GTA 5 cheat code, plus a guide to making more money.
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LAMIDISC® couplings discs are made of high-grade stainless steel (AISI-301). This ensures a high strength and high endurance to fatigue. It also ensures resistance to most environmental conditions. Furthermore, discs can be covered with a low friction coefficient coating to improve the resistance to fretting wear.
LAMIDISC® couplings utilize unitized disc packs with 6, 8 and 10 bolts. The higher the number of bolts, the larger the torque that can be transmitted but the smaller the misalignment the couplings can accommodate.
The Jaure® LAMIDISC® couplings can also be fitted with overload bushings which also serve as an anti-flail device.
View specifications


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Two missing elderly men turned up dead Tuesday in area canals, highlighting the all-too-familiar cases of elderly South Floridians, many suffering from dementia, whose disappearances often end tragically.
Mark Kanners, 71, reportedly drove into a canal near his home in the Kings Point community west of Delray Beach, according to the Palm Beach County Sheriff's Office. His son reported him missing in January, but it wasn't until Tuesday morning that a man spotted his car underwater while fishing in the canal.


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3rd CB, RB Jobs Still To Be DecidedPosted by on August 27, 2012 – 2:39 pm
Many starters are expected to sit out of the Vikings preseason finale against the Houston Texans later this week. But there is still a lot on the line Thursday night as Vikings coaches and scouts look to finalize the team's 53-man roster.
Two spots yet to be decided are the 3rd CB spot and the 3rd RB position. Competition at both positions has been spirited in training camp, but as Vikings Head Coach Leslie Frazier said on Monday, no one has taken the bull by the horns and taken a job.
At CB, veteran Chris Carr and rookie Josh Robinson are among those battling for position on the depth chart. Defensive Coordinator Alan Williams was asked about both players following Monday morning's walk-thru.
"Josh is unbelievably fast, he runs as well as anyone in the NFL," Williams said. "Josh has shown that he tackles well. Chris is an effective tackler. He gets guys on the ground. Really, Chris just has experience on him at this point."
Others in the mix for spots at CB behind starters Chris Cook and Antoine Winfield are: Zack Bowman, Brandon Burton, Bobby Felder, Reggie Jones and Marcus Sherels.
"This is another week that is important to the evaluation process to see how guys do," Williams said. "We haven't made any hard and firm rules in terms of who will make the team, who will start, who will be where. We're still waiting to see after this ball game how guys play, and we'll firm it up at that time."
There aren't as many players competing for the 3rd RB spot, but the race is just as close. FB Matt Asiata impressed on Friday night with 9 carries for 48 yards, including a long run of 18 as well as 2 catches for 6 yards and 1 TD. But he also lost a fumble, something a pair of other reserve RBs were guilty of as well. Undrafted rookie Derrick Coleman and veteran Lex Hilliard also lost fumbles.
"They all work tremendously hard and we're going to give all three of them another opportunity on Thursday night," Vikings Offensive Coordinator Bill Musgrave said on Monday. "They did some good things. We put the ball on the ground the other night, which we don't want to see. But other than that, their effort has been good and they've been working really hard."
Asiata and Hilliard (Coleman was cut), along with Ryan D'Imperio, Jerome Felton and Jordan Todman are competing for position on the RB/FB depth chart. While the entire body of work from the beginning of the offseason program in April through last Friday's preseason game will be considered, there's no question that Thursday's preseason finale will have a significant impact on decisions made up and down the roster, including at both RB and FB.
Tags: Alan Williams, Bill Musgrave, Chris Carr, Derrick Coleman, Josh Robinson, Lex Hilliard, Matt Asiata
Posted in All, Mike Wobschall | 102 Comments »


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Boca Raton — Comedian Kenny Mikey arrived at Verde Elementary School with a lofty mission: Make preparing for the FCAT seem as fun as watching the hit TV show Survivor.
When Mikey first asked the kids if they were ready for the Florida Comprehensive Assessment Test, they all shouted no. But then they watched a video of a detective searching for test-taking clues in a jungle. Two teams of kids then squared off to see who had the best knowledge of FCAT strategies. The kids even got to watch Assistant Principal David Lawrie get a pie thrown in his face.


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124cc, 11bhp, 55mph, Insurance group 6
If you have a large camper van and need a bike to ride across beaches then the Yamaha TW125 is perfect, but in every way it is entirely impractical transport. A sluggish SR125 motor, circus clown riding position and questionable build quality make the Yamaha TW125 a bit too quirky for most people.
124cc, 12bhp, 55mph, Insurance group 4
The Yamaha SR125 is one of the oldest 125 cruiser type motorcycles on the roads today. It first appeared in the UK way back in 1982, was withdrawn in 1986, then returned in 1991. It's an ideal CBT motorcycle, but beyond a training school car park the Yamaha SR125 feels slow and outdated in almost every way.
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Bauer Consumer Media Ltd (company number 01176085, 1 Lincoln Court, Lincoln Road, Peterborough, England PE1 2RF)


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We've all been there: Despite your best intentions, your libido gets doused by anything from juice box spills, to unrealistic work deadlines. While there's no magic cure all, this sound and simple advice on reclaiming your bedroom magic might just be the jumpstart you needno popping out of a cake or bunny ears required.
By Cathy Garrard
Who needs dinner?
"We can't do this every weekend, since we have three boys ages 17, 14, and 10, but sometimes my husband and I will sit on the front porch and have appetizers and drinks. The idea is that we don't talk about anything too serious, but we have fun and laugh together. When you start letting go of the expected wife-and-mom routine, sparks fly." — Michelle Monroe Morton, Raleigh, NC


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I have been trying for an hour to do this and couldn't find a forum topic already covering this. In the edit software, when I rename a bank, it immediately reverts to the default name as soon as I click on anything else. Is there a trick that I'm missing? It takes forever to rename on the POD itself.
Renaming Pod Hd500x Banks With The Edit Software
Best Answer TheRealZap , 27 September 2013 - 07:32 PM
you have to hit enter after you change itGo to the full post
Posted 27 September 2013 - 05:13 PM
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Posted 27 September 2013 - 07:28 PM
Turn out I'm having issues with all editable values. Typing in any number for parameter values does the exact same thing. As soon as I click on something (anything) else the number reverts to it's previous value.
- 0
Posted 27 September 2013 - 07:32 PM Best Answer
you have to hit enter after you change it
- 0
♪♫This twilight garden turns into, a world where dreams are real♫♪
Posted 27 September 2013 - 07:33 PM
My God. Thank you! My stupid, stupid brain thanks you.
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Posted 27 September 2013 - 08:00 PM
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Posted 28 September 2013 - 01:53 AM
Huh! I didn't know that either! I always ended up just changing it on the HD and saving it!!
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Andis UltraEdge Hair Clippers Blade T24 Special Texturizing Blade 64150Whether you are looking to replace clippers blades or add to your current collection, you've come to the right place. BigDaddyBeauty.com carries a full line of hair clipper blades, including many chrome-plated, carbon-edged Andis UltraEdge Hair Clippers Blade T24 Special Texturizing Blade 64150.This size T24 special texturizing blade cuts hair to 5/32" (19mm) and is mainly used for specialty texturizing. It fits a variety of different hair clippers brands, including the following models of Andis hair clippers: MBG2 21490, BGC 22310, BGRV 63100, BGR+ 64850, MGX 21495, BGC-2 22315, BGRC 63965.For all your hair salon supples, including Andis hair clippers, blades and accessories, shop BigDaddyBeauty.com today.
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Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Prep Time:
Cook Time:
3 hrs
30 mins
While looking for a special dessert for Easter, I came across this recipe on another site. It is by Marcel Desaulniers of Death by Chocolate fame! It was a huge success and everyone went back for seconds. My husband requested this for his next birthday instead of his favorite lemon coconut cake.
Units: US | Metric
Serving Size: 1 (261 g)
Servings Per Recipe: 8
Make this season merry, bright and manageable with our easy ideas.


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sierraclub.org - sierra magazine - may/june 2009 - the sizzling sex appeal of . . . coal
Madison Avenue's challenge: Make Americans feel good about something that's responsible for a third of all U.S. carbon dioxide emissions and is often obtained by blowing the tops off beautiful mountains. Its answer: "clean coal," a concept about as real as scantily clad models toiling in coal mines. This image is from General Electric's "Ecomagination" ad campaign.
This plug-in lump is the logo of the American Coalition for Clean Coal Electricity, none of whose members produce clean coal electricity. The group advertised heavily in key states during the 2008 elections, sponsoring all the presidential and vice presidential debates. Its PR firm later boasted, "President-elect Obama and Senator McCain . . . adopted our language and included it as part of their stump speeches."
By the 1990s, the public knew that smoking causes people to die ugly, hacking deaths. The ad folks responded by trying to brand cigarettes as "cool"--hence the sunglasses on Joe Camel. Peabody Energy adopted the same approach, even down to the shades, for its own lethal product. --Paul Rauber
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What Is The Use of Under Cabinet Toaster Oven?
Under Cabinet Toaster Oven is the perfect solution for those who have small kitchen and want to save the precious and valuable counter space. You can do a lot of cooking including toasting and baking if you have an Under Cabinet Toaster Oven. It's normally not possible to mount a Regular Toaster under a cabinet. It can get extremely hot on the outer side and there may be a risk of fire.
This is one of the most important reason that explains the importance of buying an toaster oven that is designed especially to mount under the cabinet. These doesn't get too hot and prevent your cabinet safe from fire.
How To Find The Best Under Cabinet Toaster Oven? – Under Cabinet Toaster Oven
It's might be quite a difficult task to select the best under cabinet toaster oven, but still it can achieved successfully. There are not many manufacturers who design toaster oven for under cabinet especially. However, there are some popular brands that will definitely make you interested. Click here to read more information about the Under The Counter Toaster Oven.
Click Here To Buy The Best Under Cabinet Toaster Oven at Amazon.com
1. Breville BOV450XL Mini Smart Oven with Element IQ
It's the best-selling and highest rated under cabinet toaster oven that is designed with Element IQ cooking technology. It's one of the high quality product from a very popular brand know as the "Breville". It has the power of power of four individual quartz to cook the foods perfectly and evenly. It has an sophisticated heating system that can pass the heat evenly throughout the entire oven. It has eight different menu options that will allow you to select the best settings while cooking to make the perfect dish you expected.
It's designed using the stainless steel that is very durable. It's very affordable compared with other Under Cabinet Toaster Oven's that are available in the market today. It can create the moment of brilliance by allowing you to cook like a professional chef. It's an ideal equipment that deserves to be part of your kitchen. It has a Non-Stick Interior with 3 rack positions for your convenience. This is one of the ideal Under Cabinet Toaster Oven for you.
Features of Breville BOV450XL Mini Smart Oven
It has an Tempered glass door that locks the heat in a ideal manner to make sure it's not escaped or vanished from the toaster oven. This technology allows the food to be cooked evenly and quickly.
It has a easy-read LCD display where you can handle preheating, cooking, temperature and time properly using the easy control navigation buttons.
It also has an easily removable pull-out crumb tray so that you can quickly transfer the dish into a plate or anything you want.
It doesn't get too much hot and there is no risk of fire. However, most of the ordinary toaster oven's do get hot and cause fire that is very risky. Fortunately, Breville BOV450XL is very ideal and has a very strict control over this problem to make you 100% satisfied and tension-free.
Click Here To Read More About Breville BOV450XL on Amazon
2. Cuisinart TOB-40 Custom Classic Toaster Oven Broiler
It's one of the classic Under Cabinet Toaster Oven that some extraordinary feedback's and ratings on Amazon. It's a very powerful, efficient and compact model that comes from a very high quality manufacturer called the "Cuisinart". It has 1800 Watts to broil, bake, toast and cook. It has a stylish Stainless steel design construction that has a easy grip handles. It has a a front removable tray and cool-to-touch handle. You can adjust the timing and temperature constantly to cook a perfect dish. It's considered as an ideal Under Cabinet Toaster Oven. It's very affordable compared with other Under Cabinet Toaster Oven that are available in the market today. It'll be shipped to you in Certified Frustration-Free Packaging that is very safe. It has an Oven On Indicator technology that will enable the light to remain lit whenever the oven is in use. It has excellent Oven rack that can automatically slide once the door is opened. It's one of the best, but affordable under cabinet toaster oven that will make your investment 100% worth.
Features of Cuisinart TOB-40 Custom Classic Toaster Oven Broiler
You can select your desired temperature by using the Temperature Dial technology to have an overall control. This allow you to cook the food evenly and quickly than you expected.
It has an easy-to-clean surface, but make sure the surface is cooled completely before cleaning for a safety precaution. It's also dish-washer safe so you can use that to clean as-well. You can also soak the tray in a hot sudsy water or try nonabrasive cleaners.
It's low-priced and affordable that will definitely meet your budget and can save your money. It's available to buy for less than 70$ that is a very good price for the function's it does for you.
It has a start/stop button function to begin the toasting or cooking of the food process. You can also select from the light, medium and dark option that you can select from to cook the food evenly and quickly.
Click Here To Read More About Cuisinart TOB-40 Toaster on Amazon
3. Waring Pro TCO650 Digital Convection Oven
Waring Pro is one of the best and ideal Under Cabinet Toaster Oven that provides expectational value for your investment. It can do a wide variety of functions such as pizza, broil, bake and toast. It's one of the most affordable toaster that is available in the market today. It also has a lot of positive feedback's and ratings on Amazon. It has the ability to hold a 12-inch pizza or 6 slices of bread. It includes a baking pan, oven rack and crumb tray without any additional charges especially for you.
It has an user-friendly LCD display with touch-pad controls and has a digital 60-minute timer. It can evenly pass the heat throughout the entire toaster oven thoroughly to make sure that the food is cooked properly. It can generate 1500 watts of power that is very incredible. It weights about 22.8 lbs, but it can be carried from one place to another so easily. It'll fit the under cabinet so easily. It's the one of the best Under Cabinet Toaster Oven.
Features of Waring Pro TCO650 Digital Convection Oven
It has an very Easy-to-use controls that doesn't need any technical knowledge to handle it. It also has easier-to-clean touch-pad controls for your convenience.
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Hamilton Beach 22708
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Gerard Butler shows off! Sofia Vergara peaces out! See the stars cut loose at the awards show
Credit: Frederic J. Brown/AFP/Getty
Updated: Sunday Jan 15, 2012 | 11:20 PM EST
By: Janet Mock
More from PEOPLE
See More News
It's a who's who of the red carpet as the awards season kicks off
1 of 9
Modern Family nominee Sofia Vergara doesn't take her bombshell looks too seriously after taping an interview on the Golden Globes red carpet.
Copyright © 2014 Time Inc. All rights reserved. Reproduction in whole or in part without permission is prohibited.


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Be Polite
$12.00 - On Sale
Good manners are just a way of showing other people that we have respect for them. - Bill Kelly
It never ceases to amaze me how rude people can be!
- You ask someone a question and they respond back by saying"Yeah!"
- A person asks you for something without saying "please" first.
- You hold a door open for someone, and they hurry through it without saying "Thank you."
Is having manners not the popular thing to do anymore? A simple "Yes, Please, and Thank You" can help to make someones day a little easier; or even help to lift their spirit. Remember to be polite!
Tee color: ROYAL BLUE
Ink color: White
Available in sizes XS - 2XL
Printed on soft American Apparel tees. Manufactured in the USA, and sweatshop free. All RANDOM OBJECTS orders come with a "random object" and stickers.


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Edge, Steak + Bar
- Address:
Four Seasons Hotel -1435 Brickell Ave.
Miami, FL 33131Neighborhood:
- Cuisine:
SteakPrice: $31 to $50
Edge, Steak + Bar
- Dining Style: Casual Dining
- Website: http://www.edgerestaurantmiami.com/
- Phone: (305) 381-3190
- Hours of Operation:
Breakfast: Monday to Friday: 6:30am - 11:00am, Saturday & Sunday 7:00am - 11:00am;
Brunch: Sunday: 11:30am - 3:00pm;
Lunch: Monday - Saturday: 11:30am - 3:00pm;
Dinner: Nightly: 6:00pm - 11:00pm
Happy Hour Daily: 4:00pm - 7:00pm
- Payment Options: AMEX,Discover,MasterCard,Visa
- Cuisine: Steak, Seafood, Tapas / Small Plates
- Executive Chef: Aaron Brooks
- Dress Code: Casual Dress
- Accepts Walk-Ins: Yes
- Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Farm to Table, Full Bar, Happy Hour, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, Weekend Brunch, Wine, Wine Bar
- Catering: Looking for an amazing location to host your upcoming event? EDGE has two indoor private dining rooms as well as a gorgeous terrace overlooking the Hotel's two-acre pool area and city skyline. Protected from the elements by a trellised canopy, the terrace serves as a casual yet chic outdoor space complete with relaxing fire pits, shimmering candles and lush greenery.
Whether it's an important business meeting, networking event, reception, casual family get-together, or special occasion dinner, EDGE offers personal and attentive service to ensure every event's success.
A word from Edge, Steak + Bar
EDGE, Steak & Bar offers a non-traditional, affordable menu of high-quality, interesting cuts of meat, indigenous seafood and locally-sourced fruits and vegetables. A natural focal point, the high energy bar serves creative cocktails, small plates, tartares, crudos and appetizers. The contemporary American menu from acclaimed Executive Chef Aaron Brooks highlights seasonal ingredients sourced by top local producers complemented by spices, peppers and herbs from the restaurant's garden. An expansive outdoor oasis at EDGE features a gorgeous patio complete with relaxing fire pits, shimmering candles and lush greenery overlooking Miami cityscape and glittering Biscayne Bay. The restaurant's buzzy vibe, combined with the welcoming, lounge atmosphere on the al fresco patio, makes EDGE a great destination for happy hour, post-work stress relief and office soirees.Continued
Foodspotting photosSee all photos
Awards voted by OpenTable diners
- Diners' Choice WinnerSteak
Edge, Steak + Bar - Best Restaurants in Brickell ›
Edge, Steak + Bar reviews from OpenTable diners
78 reviews since August 1, 2014
- Food4.5Service4.3
- Ambiance4.3Noise LevelModerate
fit for foodies (42)great for outdoor dining (35)special occasion (33)romantic (32)scenic view (26)good for groups (24)hot spot (16)great for brunch (14)vibrant bar scene (12)neighborhood gem (11)kid-friendly (9)great for lunch (9)notable wine list (8)late-night find (6)Show More
- Best BrunchOpenTable Diner Since 2004VIPDined on 11/23/2014Chef Aaron Brooks is one of the best chefs in town. His supporting team is talented too. Sunday Brunch isn't cheap but if you are looking to splurge and enjoy a fantastic leisurely meal look no further. Oysters, stone crabs, shrimp, whole suckling pig from a caja china, house cured charcuterie, grills outside, dessert bar plus several made to order dishes. And unlimited champagne, bloodys & mojitos for an additional $20. Everything executed perfectly. This is a brunch for brunch fans.Special Features:I would recommend this to a friend.
- Amazing RestuarantNatily3333Dined on 11/22/2014I must say I was very impressed with the service,food, and scenery. I would highly recommend this place to anyone for any kind of occassion. The food was fresh. The service was very on point. Best of all was the scenery ,especially with the outdoor firepits.Special Features:I would recommend this to a friend.
- neighborhood gemRobertVIPDined on 11/15/2014Great place to relax food is fabulous super service if you like meat try the rib eye steak and the blue cheese cheesecake yes blue cheese out of this world.Special Features:I would recommend this to a friend.
- Great Restaurant!EdgeDined on 11/15/2014This restaurant exceeded my expectations! Great ambiance, excellent service, and the food was outstanding! You will love this place!!Special Features:I would recommend this to a friend.
- There for lunch - very tasty mealJayNDined on 11/12/2014They had a good selection - tried both the burger and the lobster roll and both were delicious. Would certainly go back!Special Features:I would recommend this to a friend.
- It's okSDfunVIPDined on 11/9/2014Service even for a brunch was poor. The food was good, nothing special
- Great service, romantic atmosphereSeanMDined on 11/8/2014We went here for our wedding anniversary. Beautiful location. The outdoor seating area is quite large. The outdoor area at the Four Seasons is gorgeous. If you walk down to the end you can look out in a couple directions at the bay and skyline. Back to the restaurant itself - service was perhaps the best we've ever had in Miami. Definitely 5-star level service. The food was really good - the apps, entrees, and side dishes. We had dessert, too, and the cheesecake was a surprise knockout winner. The restaurant knew it was our anniversary and was very gracious in helping us celebrate by sending over a special dessert and two glasses of champagne - that was a very special touch that was all their doing, and much appreciated.Special Features:
- ExcellentJohnUVIPDined on 11/7/2014Overall excellent. Wine selection limited and prices high. Food excellent and reasonably priced considering quality.Special Features:
- OpenTable Diner Since 2014Dined on 10/31/2014Everything was good but just somehow overpriced in term of the starterSpecial Features:
- Date night perfectionNenaDined on 10/25/2014Had the most amazing date night. Possibly one of the best romantic restaurants I've ever been to. The food, service and ambiance was impeccable. Our waiter was spot on with every food recommendation. Definitely a must. Will be back soon.Special Features:
- Perfect FoodFoodieMIADined on 10/24/2014I had the FL Snapper. It was light And aimply Perfect. We ask for a wine Pairing, which was also perfect recommended. Try the blueberry cheesecake. It was light, tasty, and the right size for one. The bar was packed, but we had a cozy booth, where privacy was superb for a great date night.Special Features:I would recommend this to a friend.
- Enjoyable but noisy dinnerSueRVIPDined on 10/22/2014I arranged a business dinner for 6 women. We were seated in an area that was supposed to be quiet and somewhat away from the crowds. Unfortunately, there was a large party seated close to us who were enjoying their cocktails and were quite loud. We ended up moving to a round banquet and had to add 2 extra chairs on the outside, but we made it work. It was much more intimate and we could hear each other. The service was superb - they couldn't do enough to try to help us and the food was wonderful which made our evening turn out to be pleasurable.Special Features:
- Saturday dinnerFuntimesDined on 10/18/2014Food quality and taste were good, but portions were a bit small for a steakhouse.Special Features:I would recommend this to a friend.
- Best Sunday Brunch BuffetEatingOutVIPDined on 10/12/2014It was spectacular! Incredible food presented beautifully. A real treat. A vast variety of eggs, meats (the suckling pig was remarkable), salads, cheeses, and deserts. And the list goes on. If a brunch buffet is what you're looking for, this is the one!
- Awesome Brunch!OpenTable Diner Since 2008Dined on 10/12/2014All of the food was amazing! Highlights for me were the salmon sliders, roasted pork, chipotle beef hash, quinoa pancakes, and pumpkin spiced waffles. There wasn't one thing that I didn't enjoy and the service is incredible!Special Features:I would recommend this to a friend.
- Excellent & classyLovesNYCVIPDined on 10/8/2014This was our second time at The Edge & it was excellent again. This time I had the filet mignon and my honey had the large burger again. Both were perfect. Mashed potatoes with cheese topping was creamy and the roasted asparagus was tender and sweet. Both were delicious. We enjoy the patio seating. On the 7th floor of the Four Seasons Hotel, it overlooks a large private garden area. In the evening the breeze is lovely, and the setting is quiet and romantic. Our server was friendly and attentive. We will definitely go back again soon.Special Features:I would recommend this to a friend.
- Not Worth itK3ZeeDined on 9/26/2014The place and ambiance was great but the service sucked royally. Waiter took 20 Min to ask us for drinks and was impossible to ask for something because he was never around. Out of all my plates I only enjoyed 1 (the Mac and Cheese). My friends fish had no taste and appetizer was gross. Dessert tasted like it came from a buffet table. Will never go back again mostly because the service.Special Features:
- Biz lunchJCCHKVIPDined on 9/18/2014We did not go for the lunch special at $19, nor did we have any alcohol. Instead we both had soup which was fine if not special and I had the daily fish special and my colleague had chicken form the regular menu. My fish was good and tasty, her chicken was fine except it was her second choice due to the first being unavailable. Finally we had a coffee. All up bill was around $110. So be careful. The lunch special would be less than half the price and probably almost as good! We did fine the ambience OK and suitable for having a discussion over lunch so that was good and I will go back but perhaps a little more inclined to go for the lunch special.Special Features:I would recommend this to a friend.
- ExcellentLovesNYCVIPDined on 9/9/2014We went for their burgers which are rated among the best in Miami. They are great! The menu is varied with salads, meat and fish entrees, at decent prices. Located on the 7th floor of the FourSeasons Hotel in Brickell, we ate on the terrace with a lovely open view of a garden area. Luxurious surroundings, attentive service, and excellent food. We will definitely go back and try soething else on the menu.Special Features:I would recommend this to a friend.
- A surprisingly good dinner meal.FlyingmanDined on 9/4/2014I had a business dinner with one other and it was a very pleasant and enjoyable experience. We sat out on the terrace which had good cover from the elements, some breeze, not too hot. The service was quick and efficient, with good suggestions offered. I had the Miami Spice dinner with a small portion of ribeye steak that was properly cooked. The salad had a couple of slices of smoked beef belly which I swore was bacon or pork, very delicious. A reasonable price, not a large portion but certainly enough. Well presented and served. I'd recommend and plan to return next opportunity. Sort of a hidden away location within the Four Seasons Hotel and Office Complex.Special Features:I would recommend this to a friend.
- Cutting Edge of FlavorOT4spiceDined on 8/31/2014Creative dishes abound in a steakhouse with a menu offering vegetarian possibilities. I had the carrot salad with raw and slightly carmelized carrot shavings, carrot crumbs and carrot yoghurt. Assuredly an imaginative take on carrots that was impressive - a dish Bugs Bunny would relish. A more inventive juxtaposition of zest was the crispy beef belly with pickled plums. The Mahi with palm hearts and avocado puree was well prepared, presented and interesting. However, my partner's raves about the rib eye steak with kale as an original take on ceasar salad left me with FOMO. The panna cotta and chocolate mousse both presented a buffet of flavors. Don't forget to peruse the chef's organic herb garden on the pool terrace.Special Features:I would recommend this to a friend.
- Over cooked lobsterTravelmanDined on 8/30/2014Thought we were going out for a nice evening meal on the last night of our vacation me and my daughter ordered the seafood plater most was good but unfortunately the lobster tails were overlooked to the point they were uneatable. This seemed a surprise to the wait staff whose reaction was that they never seem to have a complaint before Don't think I would returnSpecial Features:
- Good jobThebestfoodeater88Dined on 8/29/2014Amazing customer service. Food was excellent, everything was above and beyondSpecial Features:I would recommend this to a friend.
- Great placeChrisDined on 8/26/2014We visited the Edge as part of the Miami Spice program on a Tuesday evening and loved it. We sat outside on a nice evening and enjoyed the 7th floor views. The food was wonderful, the service was great and the setting very pleasant. Don't forget to get your valet ticket validated so the valet parking is $10 instead of $18. My wife loved her Mahi dish so much she wants to go back.Special Features:
- great dining experiencelovinlifeDined on 8/23/2014We began our evening at the bar inside Edge, with 2 fabulous drinks and delicious house-made chips! The bartenders were very accommodating and friendly. Once we were seated at our table, we received very prompt and friendly service(restaurant was quite busy by then.) Our waiter was willing to arrange for our plates to be split, even the steak! The ceasar salad was very good and the NY strip steak was divine with the Bearnaise sauce. Will definitely eat there again!!Special Features:I would recommend this to a friend.
- AugbdayAugbdayDined on 8/14/2014Great place great food and great service....we had a wonderful birthday celebration!Special Features:I would recommend this to a friend.
- Great outdoor diningWolfie6Dined on 8/7/2014Our friends and I went for the Miami Spice menu, but there were so many appealing choices on the regular menu, only one of us had the Spice menu offering. He had the steak which he loved. The mahi mahi was grilled perfectly as we're my friends lamb chops. The only complaint was the Caesar salad. There was a weird egg garnish and not sufficient cheese or croutons to our taste. The outdoor setting was lovely. A perfect Miami setting, and in the beautiful Four Season's Hotel. Our wait staff were helpful and not obtrusive.Special Features:
- best brunch in Miamigjp714VIPDined on 8/3/2014in my opinion this is best brunch in Miami , I have been to Biltmore and Ritz and this one is for our taste the best, great seafood selection, amazing tacos , great whole pork , cold cuts, outstanding barbeque ribs and skirt steaks and sides, and recently they added a small a la carte menu that changes every weekend , full of goodies , such as waffles , latin food, other meats, eggs etc, you also get all unlimited Mimiosas, Champagne and mojitosSpecial Features:
- The following 207 reviews are from the Edge, Steak + Bar reviews archive.
- PropiDined on 7/25/2014The foods and service were perfect we enjoyed the place. I'm sure that we will go back again!Special Features:I would recommend this to a friend.
- Outstanding!!!!Dee115401VIPDined on 7/25/2014Booked a lunch reservation for a party of three with two of my girlfriends and we simply loved this place. The restaurant is in the financial district, but it wasn't overly busy for lunch. We were seated immediately and all three of us ordered the $19 three course lunch and cocktails. All three courses were fantastic and the cocktails were delicious. The service was also very good and our waiter Alex and staff took great care of us. Following lunch, we went outside to relax and took a few pictures. Definitely will add to my list of favorite restaurants in Miami. Highly highly recommend!!!Special Features:
- Edge rocksEproDined on 7/19/2014We ordered the bone in tomahawk , as sides the fire roasted quinoa, the smoked mashed potatoes and sautéed mushrooms, all were done to perfection. The service was excellent and the atmosphere romantic. My wife and I after dinner walked to the outside area for some drinks and a cigar, try the sidecar drink to accompany a cigar, great. Had a lovely evening.Special Features:
- ReviewOpenTable Diner Since 2014Dined on 7/16/2014Edge was everything I expected and more. The food was great, service was always attentive, and the ambience was lovely. Definitely coming back in the future!Special Features:I would recommend this to a friend.
- The Best Steak EverOpenTable Diner Since 2014Dined on 7/16/2014Went to Edge for our anniversary dinner. The steak was the best steak Ive ever had! Even my girlfriend, who never finishes a protein let alone a steak, cleaned her whole plate. Service was excellent to go along with it. I would HIGHLY recommend.Special Features:I would recommend this to a friend.
- Good value for lunch specialmiamifoodieVIPDined on 7/10/2014Considering the quality of the food, the setting, and you get three courses, the $19 lunch special is a very good deal. Just watch the wine or the bill can really add up.Special Features:
- Great SpotManny32VIPDined on 6/28/2014Eat here regularly always have the Tomahawk cant go wrong! Food is organic and locally sourced. The five star treatment is above and beyond. If you are in Brickell this restaurant is a must! Chef Aron does it again!Special Features:
- Stellar diningmadtad1Dined on 6/27/2014This was our 1st "formal" dinner there, tho we had my birthday brunch there. Our server "Ramases" (sp?) who was friendly and very knowledgable about the menu and dishes. He gave excellent service with good timing. Food was excellent: we had the seafood appetizer, Caesar salad, filet and tomahawk ribeye. Excellent food too.Special Features:I would recommend this to a friend.
- Always the best!!!AlexVIPDined on 6/23/2014this our 4th time at Edge and every-time is excellent from the food to the serviceSpecial Features:
- Service and Quality are outstandingGreatFoodDined on 6/21/2014Edge is truly a gem, with remarkable service and amazing, top quality food. It is one of my favorite steakhouses in Miami. The restaurant itself is gorgeous and refined, and the food is fresh, filled with rich flavors.Special Features:
- Father's Day 2014 BrunchOpenTable Diner Since 2013Dined on 6/15/2014Overpriced for quality of food. On this day, the crabs had obviously been preciously frozen weeks before as the meat was very dry. The desserts were surprisingly tasty. The service was attentive. However, would not go back for brunch ($70 + $20 for mimosas). For $100 with tax and tip/person I'd expect more.
- Hot food cool patronJCCHKVIPDined on 6/11/2014table for two on the left away from the window OK. Soup excellent. A/C too strong. Needed a jacket like my neighbours. Fish course very good. A/C much too strong. Enjoyed the food and my company but relieved to escape to warm up. Next time not that table!Special Features:I would recommend this to a friend.


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Web site: http://www.ou.edu/powerofideas/
Episode description: Stephen R. Covey, world-renowned leadership consultant and author of The 7 Habits of Highly Effective People, discusses how to live an effective life. [cc]
Rating: [TV-G] (General Audience)
Series Information: The Power of Ideas
TV Schedule
No Upcoming Airdates.
Past Airdates:
- KET: Thursday, April 4, 2002 at 11:30 pm EST
- KET2: Saturday, September 15, 2001 at 5:00 pm EDT
First aired: Saturday, September 15, 2001 (excluding any air dates prior to June 1999)
Official web site: http://www.ou.edu/powerofideas/


text:
About Us
CSource is a resource center for Creation Spirituality education, materials, art and music. CSource is a business formed on the principles of sacred entrepreneurship.
I have been meditating on the concept of sacred entrepreneurship for more than a decade. As state director of the University of Wyoming Small Business Development Center, I saw a need for commerce to be reinvented in a conscious way. I came to understand that businesses, when engaged in disciplined spiritual practice, can become life supporting contributors to our world. I am now excited and honored to put that vision into practice as a service to the Creation Spirituality movement.
Creation Spirituality is a movement in motion! This beautiful tradition is a spirituality that is expansive enough for the evolving human. It offers so much of what we need as we enter into the birthing process of a new humanity.
Please let me know of courses you would like to offer or those you would like to see offered. CSource is evolving and growing!
In addition to virtual education, CSource will offer products relevant to the Creation Spirituality movement such as books, art, music and all the beautiful things that CS folks create. This is phase two for Csourse—still in its early formative stage. Feel free to join in its co-creation by offering your ideas.
Thank you for visiting the CSource website. I send you my love and blessings. Come again… and please hold this new work in your thoughts and prayers.
In deep gratitude,
Di Wolverton, DMin (Wisdom University/UCS, 2006)
Founder, CSource


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Becker College
Private Student Loans
Becker College
Students at Becker College are suited for private student loans granted by cuStudentLoans. A counselor in your schools financial aid department can help you to identify all financial aid offered to assist you, in addition to possible private student loans for which you may apply. Here you can start the loan application for a private student loan to educate yourself at Becker College. Becker College's private student loans are available to apply for on this page.
Initiate your application for a private student loan here.
Main Program Features
- Borrow as little as $2,000 or or up to Cost of Attendance per year. $120,000 lifetime maximum
- Choose between making interest payments or a nominal $25 Proactive Payment payment towards the loan while in school
- Use the funds for any qualified educational expense, including past due tuition bills
- Quick approval once we receive your completed application
- Cosigner release after just 24 consecutive on-time payments
Student Benefits
- Zero Origination Fees for all qualified student borrowers
- Competitive Interest Rates
- 1% Interest Rate Reduction once 10% of the loan principal is repaid during the full repayment period
- 30 Day No-Fee Return Policy allows you to cancel the loan if you find a better option
Eligibility & Credit Requirements
- Borrower must be enrolled in an eligible school and pursuing a degree program
- Borrower must be a member or join a federal credit union during the online application process
- Borrower must be a U.S. Citizen or permanent resident.
- Students are encouraged to apply with a creditworthy cosigner for a better chance of approval and/or lower interest rate
Additional Information About Private Loans for Students Attending Becker College
A private student loan is a loan issued by a financial institution to assist students to pay for their educational expenses after all other financial aid has been exhausted. These expenses could involve tuition, books, housing, and on occasion living expenses. cuStudentLoans is not being endorsed by the points provided here, and Becker College does not itself provide private student loans.
A student loan to study at Becker College can come in an array of options. The Direct Student Loans program makes available government student loans through the U.S. Education Department. There are also private student loans that are available from private financial institutions. The expenses of attending Becker College are often covered by combining private and federal student loans.
Remember, it is more desirable to apply for a private student loan once you have explored and exhausted all federal aid, grants and scholarship choices. Understanding your commitment by looking over documents in full is a necessity.
Don't forget to follow us on Facebook!
What They're Saying
I feel better about using smaller companies rather than big banks that charge you an arm and a leg. I love knowing that I'm going to pay off my debt sooner!
University of Virgina
They consolidated my loans to a lower monthly payment. The customer service was great. Very quick response time when waiting for approval! I can finally breath! I am still working to pay off my student loans, but I also have enough cash to pay my rent and other bills!
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Find out the latest news about student loans and be alerted to important deadlines.


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Out of hours press enquiries, call 07918 083 774.
Powerful Scenes of Animal Suffering Coming to Exeter
Posted 1 July 2010
Animal Aid asks: Is Factory Farming Making You Sick?
Date: Wednesday 7th July 2010
Location: High Street, next to Bedford Square
Photo call: 12:30pm
On Wednesday, 7th July, national campaign group, Animal Aid, will be visiting Exeter City Centre with a specially created artistic display of photographs that is bound to shock all animal lovers. The large photo boards depict grim scenes of dead, dying and sick animals – and all were taken in the UK. Each image reminds the viewer that by keeping animals in filth and squalor, we not only harm them, we could be harming ourselves.
The images include:
- A calf no more than ten days old lying dead in a 'zero grazing' shed with blood seeping from his nose and mouth.
- A young goat looking for comfort from his mother who has been shot in the head and left lying on the shed floor.
- Two dead piglets lying among the litter in the corner of a farrowing unit.
These and many other equally disturbing images feature in Animal Aid's new five-minute film that was shot secretly in randomly-selected farms across the UK during the last three years. The film supports the group's argument that modern animal farming presents a significant threat to human health, as well as an intolerable burden upon the animals themselves. A new booklet – Is factory farming making you sick?, which will be given out on Wednesday or can be ordered free of charge from Animal Aid – succinctly describes 12 major diseases that thrive in factory farm settings but may go on to harm and even kill people. They include bovine Tb, BSE, E.coli O157 and swine flu.
As Devon has more cattle than any other local authority in England, the second largest number of sheep and the fifth and sixth largest numbers of pigs and poultry respectively, Animal Aid is inviting the people of Exeter to visit the display to find out more about the health risks they may face by supporting such industries.
Says Animal Aid Campaigns Officer, Kelly Slade:
'We must reconsider our treatment of our fellow sentient beings – not only because of the effect that abuse and exploitation has on their welfare, but also because of the negative health consequences for people, too. None of us would allow dogs to be kept in similar conditions without speaking out and so we are asking Exeter residents to extend that same compassion to pigs, cows and chickens. There is something we can all do to reduce the harm done to these vulnerable creatures and to help protect our own health and that of our families: we can adopt a meat-free diet.'
Watch the slideshow of the photographic display
More Information:
- For more information or to arrange an interview, contact Kelly Slade or Kate Fowler on 01732 364546.
- View the five-minute film
- View and download the images
- Download the booklet
- We have an ISDN line for broadcast-quality interviews.
Notes to Editors:
- Exeter is the first City to have the opportunity to see these images. Animal Aid's Is Factory Farming Making You Sick? tour is visiting major cities throughout the summer.
- The booklet is available free of charge. It can be ordered here or by calling 01732 364546.
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Honda Center
An Irvine-based hair style and beauty company is suing Us Weekly in Orange County Superior Court for fraud, negligence and breach of contract surrounding allegedly botched advertising plans for the publication's 2012 "Emmy's" edition. According to DreamCatchers International, Inc. attorney Christop ... More >>
"You know, never say never, But, I think things have to feel right and it doesn't feel right." -Mischa Barton, on why she doesn't see a reunion of The O.C. coming to screens, to US Weekly at the Cosmopolitan Summer Bash. Further complicating her return would be her Marissa Cooper character being k ... More >>
Every MondayToday, adult superstar/OC girl Tasha Reign gives us her thoughts on life, sex, politics and everything in between. Today, Tasha weighs in on the exploitation of minors in reality TV. Enjoy! Part of my daily work life is all about playing Big Sister: check people's IDs, driver's license, ... More >>
The movies to know from Sundance—and the year ahead
[Trendzilla] Ditch the elliptical and try these inventive OC workouts
BravoHere are all the news bits you need to know (or don't) as you anxiously count down the days until the new season of Real Housewives of Orange Country airs in January (or don't):Former Housewife Jeana Keough is pitching three Oprah-style, self-help focused television talk shows, telling ... More >>
Ingrid Michaelson


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Written by Island Trees Superintendent Of Schools DR. Charles Murphy Thursday, 16 January 2014 00:00
By in large, most parents want their children to attend a four year college. However, more often than not, affordability becomes a concern. In fact, for many families, it is a decision they agonize over. Clearly, parents want what is best for their children, but they also do not want to saddle their children with tens of thousands of dollars' worth of debt after graduation. Incredibly, many top colleges also come with an impressive tuition—something most working families are not impressed with. Again, this expense is a major concern for families across the country, and for this reason, parents will often guide their children toward state universities. Interestingly enough, this week I saw a link online for Kiplinger's "Best Value in Public Colleges."
Here, they list the top 100 best value colleges in the country. New York State has nine colleges on the list, including an outstanding university right here on Long Island: SUNY Stony Brook University which ranked No. 29 on their list. If you plan on sending your child to college, you may want to access the link. Remember Island Trees also has more college information on their College Planning website www.islandtrees.org/iths/college/college.htm. For additional information, please call the high school guidance office.


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Fordham's program integrates rigorous research in Developmental Psychology conducted in both laboratory and applied settings with program and policy issues. Students acquire the skills to contribute to the continuum of basic, applied, and prevention science to advance programs and policies affecting individuals, their families and communities. Faculty research and student areas of study are diverse, including descriptive, explanatory and intervention research on: cognitive and social development within the ecology of family, schooland neighborhood; developmental psychopathology; development in the context of race, ethnicity and culture; successful aging; and development and health. ADP students gain essential skills in statistical analysis of data from cross sectional and longitudinal designs through close collaboration with Fordham's renowned Psychometrics program.
Recent Achievements


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We feature regionally and internationally inspired comfort food in a bistro-style atmosphere. Experience our fresh seafood, steaks, salads and sandwiches, pasta, and our famous fish 'n' chips. We also include vegetarian and gluten-free options. The Fountain features a full espresso bar using local Bellingham Bay Coffee Roasters espresso and brewed coffee, inside and at the drive-thru. Our bar
features a classic cocktail menu with a twist of delicious combinations.
Standing right in the center of 3 historic Bellingham neighborhoods, The Fountain Bistro is at the heart of the city. Located on the corner of Girard and Broadway, just minutes from downtown. There is plenty of free parking available in the Fountain parking lot as well as on both sides of Broadway.
We are located in the heart of 3 historic Bellingham neighborhoods. Much like the proverbial fountain of yore, The Fountain will provide nourishment from dawn until late to our neighbors near and far. Sit down, stay awhile, drive-thru. Take some time, or save some time. Whatever your direction, we look forward to being a part of your day!


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WHO Says Virus Caused Illnesses In Cambodia
Where do things stand with the outbreak of illnesses in Cambodia that landed scores of children in the hospital and was implicated in the deaths of more than 50? Here's a roundup of the latest info.
Cambodia Illness Roundup
State Legislatures Stay Busy On Abortion LawsJuly 12, 2012 Generic Drugs Make Dent In Global AIDS PandemicJuly 13, 2012
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Ristorante Don Giovanni - Mountain View
- Address:
235 Castro Street
Mountain View, CA 94041Neighborhood:
Mountain View
- Cuisine:
ItalianPrice: $30 and under
Ristorante Don Giovanni - Mountain View
- Dining Style: Casual Elegant
- Website: http://www.dongiovannis.com/
- Phone: (650) 961-9749
- Hours of Operation:
Lunch: Monday - Friday: 11:00am - 2:30pm, Saturday - Sunday: 11:00am - 4:00pm; Dinner: Monday - Friday: 5:00pm - 10:00pm, Saturday - Sunday: 4:00pm - 11:00pm
- Payment Options: AMEX,MasterCard,Visa
- Cuisine: Dessert, Italian
- Dress Code: Casual Dress
- Accepts Walk-Ins: Yes
- Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, BYO Liquor, Cafe, Counter Seating, Full Bar, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine
- Catering: Catering is available upon request - contact us for details and pricing! Experienced corporate catering to large events.
- Special Events: Turkey Earthquake Relief Benefit Dinner - November 13th at 6:30PM - $55 per person Includes delightful menu, free bottle of wine for every pair of tickets sold. All proceeds go directly to victims of the earthquake via the Kurdish-American Cultural Center. Please help the people of Turkey! --- FREE Thanksgiving Day Dinner All day Thanksgiving, from 11AM to 4PM, no reservations, first come first served.
Getting there
- Cross Street: Villa
- Public Transit: One block from Downtown Mountain View Caltrain and Light Rail station. VTA bus lines 34, 35, 51 and 52 stop at the Villa and Castro intersection.
- Parking: Public Lot
- Parking Details: Public parking is readily available. Public parking lots and street parking is available behind the restaurant and on surrounding streets.
A word from Ristorante Don Giovanni - Mountain View
Ristorante Don Giovanni welcomes you to enjoy authentic Italian cuisine on Castro Street in Mountain View, California. The warm and inviting atmosphere complimented by the Italian decor, makes this the place to celebrate any special occasion, romantic dinner, or just a simple home cooked Italian meal. Lunch and dinner menus include: Antipasti, Insalate & Minestre, Pasta, Rotisserie, Panini, and Fish along with an extensive Wine list and Full bar. Let Ristorante Don Giovanni provide you with excellent service and facility for your next event. We offer custom tailored menus that are just right for your breakfast, brunch, lunch, and/or dinner needs. Our facility can provide: TV * VCR * PA SYSTEM WITH MICROPHONES * POWER POINT * OVERHEAD PROJECTOR * WIRELESS MICROPHONE * FLIP CHART STAND/PADS/MARKERS * DIRECT PHONE LINES AND INTERNET ACCESS * MOTEL AND TRANSPORTATION ACCOMMODATIONSContinued
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Ristorante Don Giovanni - Mountain View reviews from OpenTable diners
67 reviews since July 31, 2014
- Food3.9Service3.9
- Ambiance3.8Noise LevelModerate
neighborhood gem (26)good for groups (25)fit for foodies (23)special occasion (17)romantic (15)notable wine list (14)great for lunch (6)great for outdoor dining (6)kid-friendly (5)late-night find (2)scenic view (1)Show More
- Classic Italian RestaurantFunWIthFoodDined on 11/12/2014When you first walk in, it feels like you are walking into a traditional italian kitchen. And you are not disappointed when the food comes. Everything is cooked perfectly in that traditional italian style. The portions are perfect, the service is amazing.Special Features:I would recommend this to a friend.
- OpenTable Diner Since 2013Dined on 11/1/2014Good food! But feels like our server treat us differently because we came in with a voucher we bought before we came. Our server looks like we do not want to pay extra beside the voucher,that's just ruined the night out!Special Features:
- A Local FavoriteLocalGourmetDined on 10/31/2014We think this restaurant has improved over the years, become more authentic. Excellent veal.Special Features:
- Great all around restaurantyespleaseDined on 10/26/2014This is a wonderful restaurant to relax and enjoy a tasty meal. It has a very nice ambience - neither too loud nor too quiet with tables spaced well so you don't hear other's conversations. The staff is friendly, efficient and respectful. I think this is a good restaurant to bring guests as it has a wide range of food selections to meet most everyone's liking and it is a very nice establishment.Special Features:
- Great dining placeHHfoodieDined on 10/10/2014Good ambience, tasty food and nice professional staff. Recommend this place for a group of friends or a nice dinner for 2.Special Features:I would recommend this to a friend.
- Worst experience everLASfoodDined on 10/8/2014Immediately upon our informing wait staff we were using voucher, we were treated like second class citizens. Although the voucher specifcially stated terms and food availability, we were restricted to what could be ordered, and service was inefficient, infrequent, and surly attitude. While I am a generous tipper (for acceptable to good/great service) I tipped based on service received, (more than deserved) for worst service ever experienced Upon departing, we were CHASED out of the restuarant, and told that we HAD to tip 17 or 18% based on voucher requirement. Not only did voucher not state that, just the nerve alone of the person chasing us out in the parking lot to pay additional tip was beyond belief.
- Good Food & Friendly ServicenotafoodreviewerDined on 9/26/2014Food was good and service was outstanding. Was satisfied with me and my wife's dinner at Don Giovanni.Special Features:I would recommend this to a friend.
- Good food, quiet for a WednesdayAnneBDined on 9/17/2014The price was right and it was not crowded at all so the slow service at the end of our meal was inexcusable. Overall, however, we had good service and good food. I'd go back again.
- Good classic ItalianLaurahVIPDined on 9/13/2014The menu is classic Italian, not exciting, but the food is well prepared. The wine list is also extremely classic -- all the California wines are well-known vintners. We had a nice meal -- the special veal chop was excellent, the mixed mussels/clams were delicious. The dipping sauce for the bread was insanely garlic-y (which isn't necessarily a complaint).
- OpenTable Diner Since 2010Dined on 9/10/2014The service was lackluster - we were forgotten for the first 10 minutes. Our waiter twice asked us to rearrange things on the table so he could place bread and later our antipasti, not in any appreciative or apologetic way. I don't mind things like that when a the staff is clearly overloaded, but he had an attitude as if it was our job to do. Bruschetta was unappealing and overloaded with salt. The rest of the food was fine, but the whole experience was definitely not worth the price.
- Sunday dinnerMom05112014Dined on 9/7/2014We have eaten at this restaurant several time. It's nice to see that most of the same people are still there after all these years. The food was extremely good. We had Oysters Rockefeller that were the best we have ever had. The only disappointment was our table was facing the wall and wine display. It felt cramped. We will definitely be back, however. This is one of our favorite restaurants.Special Features:I would recommend this to a friend.
- Great Find - Off the Beaten Pathmac10Dined on 9/7/2014Great Italian food at affordable prices. Everything was tasty and well-prepared. Service was excellent. We're really glad we tried this restaurant. Didn't know Mountain View had such a gem.Special Features:I would recommend this to a friend.
- Great placePenguinVIPDined on 9/2/2014Outstanding with good good, wine. Positive energy. Fun.Special Features:I would recommend this to a friend.
- just okOpenTable Diner Since 2005Dined on 8/31/2014I went to the restaurant because I had heard about how the owner provides a free meal on Thanksgiving (or Christmas, I can't remember) for people in the community (assuming those who are poorer) and wanted to support the business. The food was fine, not exceptional though. The restaurant interior was quite nice and comfortable. I felt that our waiter was a bit brusque and even a bit condescending towards me (and my mom). I would go back if it weren't for the service.
- Very poor serviceMypersonalopinionDined on 8/30/2014The food was good but we did not receive a water refill, an offer for coffee or a dessert menu, and several tables left before us, having been seated and served after we arrived. I had to lay my credit card on the table in plain view and stop a server - not ours - just to get the check. Admittedly they were busy but having been a customer there for over 10 years, I am very disappointed in the service and will not return.Special Features:
- a nice eveningshirlVIPDined on 8/26/2014as always a very good dining experience. the restaurant wasn't very busy, so the noise level was down, making conversation easy. i continue to return time and again.Special Features:
- Usual high qualitySonnyjDined on 8/24/2014Back to one of our favorites. Service and food were outstanding. We had some special requests , ie no garlic, which were accommodated without question.Special Features:
- Once Appropriately SeatedbillhiltonDined on 8/23/2014We were seated promptly, unfortunately next to a table with a man using his cell phone and talking rather loudly. I requested that he go outside to talk on the phone. He didn't move. I expressed disapproval of his choice in firm tones. Almost immediately afterwards, a waiter asked if we'd like another table, and when we said yes, were moved to a quiet corner table. From that moment, our foursome had a delicious, well-served, comfortable dinner. Everything after relocation was GREAT! Two veal scaloppini's were wonderfully tender and flavor filled. A special linguini was terrific. Two desserts were pronounced excellent.Special Features:
- OpenTable Diner Since 2012Dined on 8/2/2014Excellent dining. Wonderful service with a great attitude and personality. Will be sure to return.Special Features:I would recommend this to a friend.
- The following 356 reviews are from the Ristorante Don Giovanni - Mountain View reviews archive.
- Menue and KitchenOpenTable Diner Since 2004Dined on 7/27/2014While food we've ordered and delivered to us was of good taste and value, the following 2 facts definitely have made negative impact on overall experience. 1. At 5:30 pm sitting, we were some of the very first evening visitors. There was ON MENU cream brulee ... which was later reported by the Kitchen that they "run out" of this on-menu offered selection. 2. Even worst was with the listed ON MENUE cherry gelato. Without telling us that they have none, we were server raspberry sorbet (neither gelato, not cherry) in - I assume - believe that we,as customers, would not see/know the difference. The waitress was very apologetic and supportive AFTER we've pointed to the substitution and offered not to charge us for the sweets.Special Features:I would recommend this to a friend.
- Dinner before a concertZmanDined on 7/26/2014I had never been here before but other reviews said it was good so we gave it a try. We were impressed with the great food and service. Our server was attentive but not bothersome. I am leery of specials but the halibut was fresh tasting and we were very pleased with our whole experience. On top of it all it's only a short distance from Shoreline Amphitheater!Special Features:
- ExcellentVivaVinoDined on 7/23/2014Had dinner on a Thursday night with a group of friends from work. The food was delicious and reasonable priced. I have dined at Don Giovanni quite frequently and was glad my friends enjoyed the meal. All said they would return with their families. If you want a delicious Italian meal, great service and not break the bank. This is the place for you! You will not be disappointed. Guaranteed.Special Features:
- Pasta with extra garlic please!ChefrjVIPDined on 7/23/2014One of my regular dinning spots for pasta but they always have excellent daily specials.Special Features:I would recommend this to a friend.
- SpikeemDined on 7/15/2014Good time for our group. Nice selctions to cover various taste and diet requirements.Special Features:
- Great Italian foodSeniorDinerDined on 7/12/2014The fried calamari appetizer was the best I've had anywhere. The breading was light but crisp and the squid was very tender. Our group had three different pasta dishes for lunch. All were cooked perfectly, served piping hot with sauces that were balanced, well blended and exquisitely seasoned. We topped off the meal with a marvelous,decadently rich chocolate mousse with strawberries and whipped cream. The house Pinot Grigio was a nice complement to the linguini with clams. You can take your gourmet friends there with confidence knowing they will enjoy a very nice meal.Special Features:
- Great RestaurantKalSandhuVIPDined on 7/3/2014This restaurant has been in downtown Mountain View for a long time. The beuaty is that the servuce and food are always outstanding. And every Thanksgiving they feed over a thousand folks for fre as a thank youy to tyhe community.Special Features:I would recommend this to a friend.
- Always a good choiceCabogalVIPDined on 6/27/2014We all had an enjoyable meal with good food served promptly. The vegetables were fresh and varied, not the typical packaged mix. Servings are sized well and look appetizing on the plate. We all had the Greek salad, which was a generous portion and nicely dressed. My chicken piccata was very tasty. The chocolate mousse was yummy. My only service suggestion is that plates are not taken away before everyone has finished. I actually had to grab mine back because I was saving my favorite little bites for last and my plate was almost empty.Special Features:
- Service outstandingcricketDined on 6/25/2014Food was mixed. Bruschetta was very good; for some reason this restaurant doesn't seem to believe in crispy Calamari. Maybe crispy style is an Americanism or something, but that's how I prefer it. Overall the food was not up to the standards I expected from prior visits.
- Excellent FoodbellamtnviewDined on 6/18/2014It was my first time at this restaurant. I read the yelp review and wanted to take my friends who live around this area to a fine dining experience. We really enjoy our food, they were delicious. However, we had to wait for awhile for our service from our waiter even though the restaurant wasn't busy. Later our waiter explained to us what was the holdup so it was fine. Overall, I would strongly recommend this Italian restaurant.Special Features:
- Chock BlockedLondon16Dined on 6/14/2014In London when a restaurant is fully booked - it is referred to as chock blocked. This was the case at Don Giovanni Mountain View when we had arrived - never the less our reservation was honored and had received our table within three minutes. Food, service and ambiance were excellent.Special Features:I would recommend this to a friend.
- Don GiovannifiedlerDined on 6/5/2014We went for lunch and I had the Frutti di Mare which comes with a mild saffron sauce. All of the various fish was very good but the sauce was tasteless. My wife had the Rigatoni con Salsiccia and said it was very good.The restaurant was clean and the wait staff very friendly.Special Features:I would recommend this to a friend.
- Don GianvonniItalianDined on 6/3/2014Great restaurant. Excellent food and friendly professional service.Special Features:I would recommend this to a friend.
- Birthday Graduation DinnerOpenTable Diner Since 2010Dined on 5/31/2014The atmosphere was open and delightful. The wall scenes are very artistic and colorful. It was a fun and comfortable dining room. Red Zin was great! Our waitress Josie was helpful, friendly and fun. The calamari was tender, crispy but slightly salty for me. I tried the polenta appetizer and it was very good. The sourdough was soft and tasty but was not hot, which I love. The Halibut special was delicious. My family also loved the Bolognese and the Filet special (Pricey!) Desert was ordered, Mousse, Bread pudding and Gelato, all good.Special Features:I would recommend this to a friend.
- Group experienceDavidFDined on 5/25/2014Our group if 16 arrived at 5:30 on a Sunday afternoon with reservations and we were seated promptly in a quiet, uncrowded restaurant. The service and food were excellent, and people in the group could converse easily with adjacent friends. It was a good experience for us.Special Features:I would recommend this to a friend.
- LunchnamasteDined on 5/21/2014Had a nice lunch with excellent service which was polite and attentive to our needs. Food was excellent. Only had lunch so don't know how dinner would be. Will try one time a dinner for sure.Special Features:
- OpenTable Diner Since 2014Dined on 5/10/2014We were a party of 12 and had attentive and timely service. The food was delicious and was enjoyed by all.Special Features:I would recommend this to a friend.
- A reliable favoriteSuzanneDined on 5/5/2014As always, the staff makes us feel like they are happy to see us. No matter if we are bringing out of town company or our children with us, there is something for everyone in a fine dining atmosphere. It's our "go to" restaurant. We enjoy the food very much. Love, love, love Don G's!Special Features:
- Deb18VIPDined on 4/30/2014This is one of our favorite restaurants that we come to often. We were celebrating our 13th anniversary and came to this restaurant on our first date. We were wished "Happy Anniversary" by more than one employee. Service and food were outstanding as usual! With dessert, we were each given a complimentary after-dinner drink. What a nice surprise!!Special Features:
- Great late lunchSonnyjDined on 4/24/2014Oir first time here for lunch. Have had dinner several times. Arrived about 1:30 for lunch. They close at 2:30 until dinner. Fast , professional service. Food arrived quickly and was outstanding, as usual.Special Features:
- Seafoodlover2014Dined on 4/19/2014Made resv for a birthday dinner on Aril 19th on Opentable, request a nice table. When we arrived, restaurant didn't care if we had a resv. or not. We were seated a table near the front door which was open and the cold air was chilling(it was a cool evening). The server didn't take time the difference of the 2 Italian wines and the specials well. The is no excitement , character in the food. I won't return to the restaurant again


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November 25, 2014
CHARLESTON, W.Va. (WSAZ) -- Lydia Gibson of Ripley, W.Va., is thankful for patience this holiday season.
"Let's just say it's been a long morning," Gibson said. "Twelve hundred dollars on airline tickets to see my son, and we're still here grounded.
Gibson arrived at the airport for a 6 a.m. flight with her daughter and two grandchildren. Her flight was canceled because of fog in Chicago.
Her airline transferred her to another flight on a competing airline and checked her luggage. But the paperwork didn't transfer in time to board the plane, so it left without her.
Six and a half hours later, Gibson was still at the airport working the phone.
"We're just trying to get to Little Rock, Arkansas," she said with a smile. "Who knows, if I can't get out soon; well just hop in the car and drive."
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If You Have Complaints about Wisconsin Health Care
about Division of Quality Assurance (DQA)
Provider Types Regulated by DQA
Provider Search
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Numbered Memos
DHS Forms
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WI Nurse Aide Training and Registry Info
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WI Adult Programs Caregiver Misconduct Registry
Introduction | Rules
& Regulations | Providers | Contacts |
Publications | Related Sites
There are several ways to file a complaint concerning
ambulatory surgical centers. Refer to
the options listed below:
Contact the Bureau of Health Services of the Division of
Quality Assurance at (608) 266-8481.
Filing a Complaint Resource Sheet
(consumer information) (PDF,
For information concerning federal certification of
Wisconsin ambulatory surgical centers contact Angela K. Mack at (608)
For other questions contact Doug Englebert at (608) 266-5388.
All fires in a licensed health or residential care
facility in Wisconsin must be reported to the Department of Health
Services within 72 hours (check specific rule requirements).
You may use the Fire
Report Form (Word, 78 KB) and fax to
608-264-9847. Questions about this process may be directed to the
"Fire Authority" at 608-266-0224. Refer to
memo 12-013 for additional information.
You may also E-mail the Division
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New Orleans' premier running organization
promoting health and fitness since 1963
All NOTC races are open to members and nonmembers, competitive and noncompetitive runners and walkers.
Schedule is tentative and subject to change. For more information on NOTC races email email@example.com. "(GP)" indicates a race which is part of the Grand Prix Series.
5 Miles, Half Mile
Thursday, November 27, 2014
City Park, New Orleans, LA
5K, Half Mile
Saturday, December 6, 2014
City Park, New Orleans, LA
Half Marathon, 5K
Saturday, December 20, 2014, 8:00 AM
City Park, New Orleans, LA
9K (5.6 Miles)
Sunday, January 4, 2015
New Orleans, LA
Marathon, Half Marathon
Sunday, January 25, 2015
New Orleans, LA
10K, 3 Miles, 1 Mile
Saturday, February 28, 2015
Lakefront, Metairie, LA
10K, 5K, 1 Mile
Saturday, March 21, 2015
Uptown, New Orleans, LA
Saturday, August 29, 2015
New Orleans, LA


text:
From Justin & Mila's VIP huddle to Sofia's captive audience, come inside the biggest post-show celebrations
Credit: Kevin Mazur/WireImage
Updated: Monday Jan 31, 2011 | 10:00 AM EST
By: Kate Hogan and Hana Choi
More from PEOPLE
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The best, boldest and brightest gowns from the star-studded awards
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1 of 17
Will there be cake? Birthday boy Justin Timberlake – who turns 30 on Monday – has the best seat in the house next to Friends with Benefits costar Mila Kunis and 30 Rock's Jack McBrayer at the PEOPLE/Entertainment Industry Foundation afterparty inside L.A.'s Shrine Auditorium.
Copyright © 2014 Time Inc. All rights reserved. Reproduction in whole or in part without permission is prohibited.


text:
Tag Archives: juan jose campanella
The New Trailer For CG Foosball Film, Metegol, Shoots And Scores
Top marks for originality. This will probably set quite a high bar for the Lego Movie
Nice New Trailer For Juan José Campanella's Soccer Adventure Toon, Metegol
What the director of The Secret in their Eyes did next.
New Trailer For Metegol, Or Foosball, The CG Table-Top Soccer Adventure Film
This looks rather exciting. And it's certainly an odd follow up from the director of The Secret of Their Eyes.
VIDEO: The Fantastical Football Toon That's Next From Juan Jose Campanella
His last picture, The Secret in their Eyes won him the Oscar for 2009′s Best Film in a Foreign Language, so I can imagine that Juan Jose Campanella was feeling unusual liberty in choosing his next project. This might explain why …


text:
Print Options
Back to
Savory Corn Bread Pops >
Full Page
Include these items:
Nutritional Facts
Select reviews >
Savory Corn Bread Pops
Not all cake was created sweet, but it's all delicious in our book. These handheld pops make festive appetizers, too. —Simple & Delicious Test Kitchen
30 Servings
Prep: 1 hour Bake: 25 min. + freezing
1 package (8-1/2 ounces) corn bread/muffin mix
2 packages (3 ounces
) cream cheese, softened
2 tablespoons Louisiana-style hot sauce
1 to 3 tablespoons finely chopped pickled jalapeno slices
30 lollipop sticks
1/4 cup butter, melted
Crushed corn chips
Prepare and bake corn bread according to package directions, using a
greased 8-in. baking pan. Cool completely on a wire rack.
In a small bowl, beat the cream cheese, hot sauce and pickled
jalapenos until blended. Crumble corn bread over cream cheese
mixture and mix well. Shape into 1-in. balls. Place on baking
sheets; insert sticks. Freeze for at least 2 hours or until firm.
Dip in melted butter and roll in corn chips. Refrigerate until
serving. Yield: 2-1/2 dozen.
Nutritional Facts:
1 pop equals 70 calories, 5 g fat (3 g saturated fat), 19 mg cholesterol, 98 mg sodium, 6 g carbohydrate, trace fiber, 1 g protein.
Sweet Red Wine: Enjoy this recipe with a
sweet red wine
© Taste of Home 2014


text:
July 17, 2013
The 35 BYD buses will enter service in July of 2014 and replace an ageing fleet of conventionally powered buses.
The SUBSS Project (Sustainable Bus System of Schiphol) aims to provide a new generation of emissions-free, plane-side, transfer-vehicles to enhance the airport's image with both the customers and the airline brands. These high-technology buses will reduce maintenance and management costs and improve the overall airport air quality by reducing the emissions of green-house gases.
The open-public tender was under intense competitive pressure from four other very established suppliers, so this is seen as a major triumph for BYD in the airport-transport industry and it comes at a time when all European airports are under increasing pressures to cut pollutants and reduce green-house gas emissions.
BYD's pure-electric bus employs many advanced technologies developed in-house by BYD's 15,000 engineers including: the advanced environmentally-friendly, Iron-Phosphate batteries, in-wheel hub motors and regenerative braking.
Fill out the form below to request more info regarding the company/product/service featured in the story.
* Name
* Phone
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All electric buses are long overdue on inner city buses in the United States.
In NYC, the borough which runs mostly direct north to south and east to west routes, electric buses would provide a much cleaner atmosphere for the residents.
Electric taxis should also be a requirement.
Plug in areas for those vehicles that need refueling can easily be established at bus terminal points and depots.
Electric buses would require less maintenance and should have a much longer life expectancy.
It should be noted, United Parcel Service ran electric trucks in NYC for many years successfully.
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Factors in Transit Bus Ramp Slope and Wheelchair-Seated Passenger Safety Nearly 3 million U.S. adults are wheelchair or scooter users1, and as the population ages this number is expected to rise. Many wheelchair users rely upon public transportation to access work, medical care, school and social activities.
Mass Transit Capital Planning An overview of the world-class best practices for assessing, prioritizing, and funding capital projects to optimize resources and align with the organization's most critical immediate and long-term goals.
The Benefits of Door-to-Door Service in ADA Complementary Paratransit Many U.S. transit agencies continue to struggle with the quality of ADA service, the costs, and the difficulties encountered in contracting the service, which is the method of choice for a significant majority of agencies. One of the most basic policy decisions an agency must make involves whether to provide door-to-door, or only curb-to-curb service.
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November 29, 2014
Posted: Sunday, February 10, 2013 -- 5:20 a.m.
MADISON, Wis. (AP) -- Wisconsin will require import permits for pigs entering the state starting March 1 to make sure they are free of a problem virus.
The virus is Porcine Reproductive and Respiratory Syndrome. Officials say it can cause reproductive failure in breeding stock and respiratory illness in young pigs.
Industry groups estimate the virus costs more than $600 million each year.
Pork producers and veterinarians disclose the PRRS status of pigs when acquiring the permit. They also must submit a certificate of veterinary inspection online.
Copyright: Associated Press 2013
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