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Salmon Fillets on Greens
These lightly seasoned salmon fillets are surrounded by fresh veggies and crunchy noodles, then drizzled with a homemade dill dressing. Bernadette Bennett of Waco, Texas shared the recipe.
2 Servings
Prep/Total Time: 30 min.
2 salmon fillets (6 ounces
1 tablespoon butter
1 teaspoon canola oil
1/2 teaspoon dried basil
1/4 teaspoon dried oregano
1/4 cup mayonnaise
2 teaspoons dill weed
2 teaspoons 2% milk
3/4 teaspoon lemon juice
1/8 teaspoon ground mustard
1/8 teaspoon pepper
2 cups torn leaf lettuce
1/2 cup chopped tomato
1/4 cup chopped red onion
1/4 cup chow mein noodles
In a large skillet, cook the salmon in butter and oil over
medium-high heat for 2 minutes on each side. Sprinkle with basil and
oregano. Reduce heat. Cover and cook for 10-15 minutes or until fish
flakes easily with a fork.
Meanwhile, in a small bowl, whisk together the mayonnaise, dill,
milk, lemon juice, mustard and pepper until blended; set aside. Line
two salad plates with lettuce. Layer with tomato, onion and chow
mein noodles. Drizzle with salad dressing. Top with salmon. Yield: 2
© Taste of Home 2014
2 of 2
Salmon Fillets on Greens
Directions (continued)
Nutritional Facts:
1 serving (prepared with reduced-fat butter and reduced-fat mayonnaise) equals 519 calories, 36 g fat (7 g saturated fat), 119 mg cholesterol, 435 mg sodium, 13 g carbohydrate, 2 g fiber, 36 g protein.
Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as
Sauvignon Blanc
Pinot Grigio
© Taste of Home 2014


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Electrical Improvements Planed For YNP
The National Park Service is seeking public comment regarding a facilities improvement plan proposed by the utility company that provides electrical service to Yellowstone National Park. That plan involved the construction of seven new 60-foot towers, small equipment buildings, back-up power generators, and propane fuel tanks at seven existing substation sites inside the park. NorthWestern Energy says the infrastructure improvements are intended to provide remote computer monitoring and control of the electrical distribution system and to replace an obsolete radio communications system utility crews need when working inside Yellowstone. Comments on the plan are being accepted through June 13th.

subset: commoncrawl


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Thursday, 22 July 2010
Living Safely
The first cover is by John Gall, but I don't know if he created the other one. I prefer the first--it's less obvious and more freaky--though I do like the other (the dog is what makes it work, I think).
UPDATE: A wise commenter has directed me to photos of people holding up signs with the second cover and the words 'Now with new jacket' printed on them, so I'm guessing that resolves that question!
29 comments:
- antonico said...
Congratulations. Wonderful blog !
- 22 July 2010 17:40
- Dr. Chaz Vasquez McJefferson said...
- This comment has been removed by the author.
- 22 July 2010 17:44
There are a few pictures up on Flickr that I suppose are from Comic Con. Looks like the second cover is final.
Too bad, I really like the first one.
- 22 July 2010 17:45
- Serge said...
Nice blog man, some really interesting stuff on here. I'd love to hear your opinion on mine: www.theacademik.blogspot.com
- 22 July 2010 17:47
- ghrency said...
very nice blog..very interesting..
strength training routine
- 22 July 2010 17:54
- Levonne said...
I like the second cover best! And congratulations on being a blog of note. When you have minute, come visit my blogs.
- 22 July 2010 18:05
- Ellie said...
The second cover is cool... and I'm a little fascinated by the concept of this blog all up!
- 22 July 2010 18:22
- Henna @ AboutCabinets Blog said...
thats a really nice blog you have over here, i really like your concept of living safely and the way you have presented it, congrats on being a blog of note
- 22 July 2010 23:24
- JRSM said...
Thanks, all! The second cover seems o be the final version, so it's good that it's popular with you all.
- 23 July 2010 00:50
- je faire said...
I think thant the first cove is more original than the second
Googd luck
- 23 July 2010 03:43
- cj Schlottman said...
I agree with your choice, and like you, the dog on the second cover caught my attention and made me think. Thanks for the philosophy lesson!
- 23 July 2010 06:08
- mika said...
hi,your blog and photos are so nice
you can visit me at:
- 23 July 2010 08:15
- Kevin Arthur said...
I prefer #1 as well, though maybe it's a little too phallic. #2 is good, but that blue text doesn't look right for some reason. Could probably use a different color and font.
- 23 July 2010 10:29
- swputh said...
The dog in the second cover!.
That was nice:)...
I like the concept of your blog. Good idea.
- 23 July 2010 10:52
- S.O.P.H.I.A. said...
Wow this stuff is really awesome!
- 23 July 2010 23:32
- technophobe said...
Excellent blogs!
- 24 July 2010 07:50
- Rock The Jukebox said...
Very cool cover. The rayguns are a bit obvious, but I'd take that as a comforter set design any day. Thanks for posting this!
- 24 July 2010 08:57
- Loreila Nolor said...
great ideea
can't wait to digest it!
- 24 July 2010 09:39
- HawkZ said...
Sweet blog man, book covers are an under examined part of our world!
I like the 1st book cover better, it definitely feels more "classic sci-fi." That being said, I think the 2nd one feels more modern... & will possibly sell better.
- 24 July 2010 13:05
- Weight Loss said...
Congrats on being a Blog of Note! That is Fabulous.
- 25 July 2010 12:23
- TNBBC Super Mod said...
Congrats on being the July 22nd blog of note!
- 25 July 2010 17:33
- AmandaRose said...
I love your blog! Who doesn't judge a book by it's cover!?!?
- 26 July 2010 19:25
- Luxury hotel said...
- 27 July 2010 00:18
- willow said...
Interesting blog. I see you're into poetry as well. Congratulations on being chosen Blog of Note!
- 27 July 2010 10:55
- J.Hurtat said...
I'm definitely a fan of the second one, and the dog gives it that much more of a quirky appeal.
Josh H.
Royall Advertising
- 28 July 2010 08:01
- elZaphod said...
Indeed. The Dog presents the message that these are no mere super soakers you're dealing with. No, this is truely savage alien weaponry. Millions of light years distant, some civilization's version of the Hague sits in judgement of some cad whose countrymen wreaked havoc with their doggy blaster pistols on the unsuspecting populace.
- 31 July 2010 20:30
- Pervaiz said...
So nice to watch this.
- 3 August 2010 22:24
Pretty sure the illustration for the second book is by a guy called Adam Simpson http://www.adsimpson.com
- 23 August 2010 05:45
- JRSM said...
Well spotted! Thank you--I'll add that info to the post.
- 23 August 2010 15:34


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Prices and availability are subject to change from the time and date that you print this page.
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The Story
Stylish paddle-style cutting board with convenient handle and leather hanging loop goes from kitchen prep to table presentation. Each board is crafted of unfinished teak certified by the Forest Stewardship Council (FSC), a nonprofit organization that encourages responsible management of the world's forests. Beautiful blonde wood will develop a warm patina with regular use. Some of the wood is repurposed from the production of Crate and Barrel furniture.
Details and Dimensions
FSC Teak Paddle Board. 20.25"Wx12"Dx0.5"H
- Pressed FSC unfinished teak
- Hand wash
- Not microwave-, freezer- or oven-safe
- Occasional use of foodsafe teak/wood oil recommended
- Made in Indonesia
Overall DimensionsWidth: 20.25" Depth: 12" Height: 0.5"
Return/Exchange Policy
We will accept merchandise returns of non-furniture items at our stores within 90 days of customer receipt. Please understand, however, that bedding items may be returned or exchanged only if in their original packaging. Furthermore, Outlet purchases may only be returned to an Outlet store. All other Crate and Barrel non-furniture items merchandise may be returned to any other Crate and Barrel store (excluding Outlets) or by mail (if such item was ordered online or by phone and received by mail).
Depending on the nature of the return/exchange and the presence of an original receipt or packing slip, we will issue an appropriate credit or refund in one of the following ways:
- If accompanied by the Original Sales Receipt or Packing Slip, the item's purchase price will be refunded in the Original Form of Tender. (See below for limit as to cash issued at time of return.)
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Please note: Shop Cards, Gift Cards and eGift Cards are valid for Crate and Barrel, CB2 and The Land of Nod purchases and are not redeemable or subject to exchange for cash or a cash equivalent, except as required by applicable law.


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- Academics
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- About SCAD
|July 26-Aug. 9, 2013
Dewberry Gallery of SCAD
1545 Peachtree St.
Suite 225
|Add to calendar
Andrew Michael Phillips's "Coated Lens" series focuses on the raw structure of street photography to better understand what street photographers actually do, and how they are able to capture and immortalize a particular moment in time.
It will further explain the photographer's ability to capture the concealed expression of identity that is unearthed in the creation and capture of the subject's persona in a photograph.
Gallery hours: Tuesday-Friday, 1-6 p.m.
The exhibition is free and open to the public.


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This came from a good friend who is not Asian but loves to cook all Asian styles. It's an easy recipe although it helps to be able to just buy the Chinese barbecue pork. I do make my own barbecue pork, using a couple of whole filets and "Char Siu" sauce. You can also add sauteed cabbage to the filling if you want to make larger amounts. This is a typical Dim Sum item, served between brunch and 2 pm. with tea. (Amount of water in the dough is corrected.)
Units: US | Metric
Serving Size: 1 (63 g)
Servings Per Recipe: 12
The following items or measurements are not included:
Chinese barbecue pork
Every recipe, menu, tip and how-to is right here, at your service.


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Don J Whistance's
The philosophical notion of a "sense of place," unexplained "place experiences" linked psychologically to the footsteps and the spirit of The Clash, underpins this pictorial and informative journey...
The British Punk movement was initiated by the Sex Pistols..........and on December 1st 1976........the Thames T.V.'s tea-time programme Today show gave them more notoriety....and Punk rock became the 20th century's second great youth rebellion after rock'n'roll
|Early Influences / Joe Strummer & The 101'ers / May 1974 / Early gigs / The Awakening
|Last Gang In Town / Looking for a home / A Riot of Our Own
|The Clash CD / Give 'Em Enough Rope / London Calling / Sandinista! / Combat Rock
|Rude Boy / This is video / Westway / Uncut / The end
|The Clash Map of London / The Last Night London Burned / Caerphilly
|Joe Ely...remembers / 1963 Ford / Watering Holes / Chris Salewicz Book Launch
|Joe stole my mic! / South Park / Upstairs Rehearsals / Vanilla Tapes / Terry Chimes
|Reunion / Camden Fire 2008 / Funeral / Glastonbury / London Marathon / Paris Marathon /
|Paris Calling / Paul Simonon Art
The Portobello Road is the main road with 37, Lancaster Road off right where Joe Strummer lived...The Golden Cross pub now named the Shannon pub. The shop on the right is now Greggs and S.Fowler & Co. on the left is now Supra (249, Portobello Rd.) and Bee Me (frozen yogurt and cafe) on 251, Portobello Rd.
The following pages unfold from my time at school with Mick Jones.....to Joe's year in Newport to his early years in the 101'ers and the musical influence of The Clash.......
" I am merely a spirit in a body,
Who is made a body and then will depart this body." Joe Strummer 2002
Dear Mr. Whistance,
I wonder if you could please help me with a Clash location question?
I'm going to London in a few weeks and am intending to check out quite a few Clash places (mainly courtesy of the information on your excellent website!), however I'm stuck for a couple which I'd love to visit but can't find anything about online; The riot scene on the rear of the first album, and the street on the front of Black Market Clash. I'm assuming they're somewhere in the vicinity of Ladbroke Grove?
If you could help out it would be really appreciated, and be the icing on the cake for my trip!
Again, thank you in advance if you can help out with the street locations,
Very best wishes,
Hello Don,
That sounds like a good idea and will add the link. I have been on your site before but it is so extensive that I have not found the time to go through it all. It must have taken you a long time to put together and no doubt was a labour of love. I wonder why you never put it in a book.... But then so many people have wondered the same about myself. For me, it is very complicated and involves out-dated human delusions such as 'loyalty' 'integrity' 'sell-out'....
Maybe we could collaborate on a post - just a few juicy titbits from schooldays? It would help promote both our sites.
Cheers, The Baker (29.12.13) www.thebaker77.wordpress.com The Baker - 15 minutes outside of Philadelpia
(Johnny Green and The Baker)
(Baker outside Rehearsals Rehearsals.......The Clash LP poster can be seen on Baker's car)
Who are you on Baker's van outside Rehearsal Rehearsal?!
Hidden Gem: The Clash live in Detroit in 1980
Free cookers for sale.....Joe Strummer stands in the middle of the photograph. Behind Paul Simonon stands Tony Parsons and alongside Topper Headon stands Robin Banks (who I knew at Strand Grammar school as Robin Crocker. He played in midfield for the school football team whilst I played left back. Mick Jones would watch our Saturday morning match and then both Robin and Mick would disappear into the streets and side streets of London...)
(Joe Strummer with Ray and Futura 2000...)
The book is NOW available from the: www.terrychimes.com website.
The Clash Tour is on a Thursday. Please email if interested.
Please click here email if you wish to leave a message or to ADVERTISE a piece of your life......
Number of people to visit this site
(The Stables, Camden stairway)
(Anne Franks exhibition alleyway, Berlin)
Mobile: 07855924638


text:
Curtis surprises the family with a new motorcycle, but his new bike causes more trouble than any one family could ever imagine. Malik's new friend from New York convinces him to steal Curtis' motorcycle, leaving Curtis no choice but to press charges, causing Ella to kick him out of the house. (Part one of three.) watch
Last Resort sneak peek.
Another Fine Navy Day - Sneak Peek
Three college students on a road trip across the Southwest experience a detour: the tracking of a computer genius who has already hacked into MIT and exposed security faults. The trio find themselves drawn to an eerily isolated area. Suddenly everything goes dark. When one of the students, Nic (Brenton Thwaites of The Giver and Maleficent), regains consciousness, he is in a waking nightmare.
More Clips & Interviews
DJ (Columbus Short), an amazing underground street dancer, hasn't been in college for a day before he's entranced by a lovely co-ed, April (Meagan Good).Working as a gardener to pay the bills...
A horror film told in three parts from three perspectives, in which a mysterious transmission which invades every cell phone, radio and TV, turning people into killers.
DJ (Columbus Short), an amazing underground street dancer, hasn't been in college for a day before he's entranced by a lovely co-ed, April (Meagan Good).Working as a gardener to pay the bills, DJ doesn't fit in with the wealthier students around campus, but one thing does catch his attention...the rival fraternity competitions known as "stepping." With April's help, DJ learns about the legacy and heritage behind the fraternities and decides to join up. Now part of an official step group, DJ must balance rehearsals, work, and school, while at the same time winning the heart of the girl of his dreams. With the National Step Championship drawing closer, DJ must learn to stop dancing as an individual, and to start stepping as part of a team.
It's New Year's Eve in the city of Terminus and chaos is this year's resolution. All forms of communication have been jammed by an enigmatic transmission that preys on fear and desire driving everyone in the city to murder and madness. In a place once marked by conformity but now sent into complete anarchy, the rebellious Ben must save the woman he loves from the bedlam in the streets as well as her crazed sadistic husband. But the only way he can tell who to trust or who has given in to violence is by uncovering the true nature of The Signal. Told in three parts from three unique perspectives by three visionary directors, The Signal was originally conceived as an experimental film project called Exquisite Corpse where one filmmaker would begin a story then hand it off to another filmmaker to continue and then to another and so on until the movie was complete. The story eventually took shape and evolved into a sci-fi/ horror/thriller that imagines a world where everyday anxieties become the catalyst for inhuman terror. The Signal is a horrific journey towards discovering that the most brutal monster might actually be within all of us.
More Sahr Ngaujah Movies Videos
In the season finale, a violent battle for control erupts on the submarine, which leaves the Colorado vulnerable to capture by a third party – one with an exploitative plan. The question becomes: can Marcus and Sam take control of the sub before it's too late?
Also Available On Amazon Instant Video and VUDU
Kylie works with Admiral Shepard trying to bring down the president using evidence of what really happened in Pakistan. This affords Marcus the opportunity to surrender the Colorado, if all goes according to plan. Ernie Hudson guest stars as Speaker of the House Conrad Buell. He meets with a small group of Washington heavyweights to discuss an unthinkable development, while Kylie's video information helps persuade him to participate in a highly risky and treasonous maneuver.
Also Available On Amazon Instant Video and VUDU
As a coup is hatched in Washington, D.C., Marcus (Andre Braugher) accepts the Chinese government's offer of assistance, placing the United States at odds with the rival superpower and the USS Colorado on a collision course with a Navy destroyer.
Also Available On Amazon Instant Video and VUDU
As Sam (Scott Speedman) and James (Daniel Lessing) launch a clandestine mission to Manila in search of Christine (Jessy Schram), Marcus (Andre Braugher) contemplates the Chinese government's offer of protection.
Also Available On Amazon Instant Video and VUDU
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ABC is handing out both good and bad news this week.
Robert Patrick has been promoted to series regular on the new Shawn Ryan drama Last Resort, TVGuide.com has confirmed. TVLine.com first reported the news.
VIDEO: Get your first look at ABC's new series Nashville, Last Resort and more
In the new thriller...
read more
Download the TV Guide app for iPhone, iPad and Android!


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Bend man arrested in downtown stabbing attempt
Updated On: Sep 08 2013 11:34:30 PM CDT
A 22-year-old Bend man was booked into the Deschutes County Jail early Saturday, accused of an assault nearly 24 hours earlier that left another man with a six-inch superficial stab wound to his abdomen, police said.
Police responded around 2:30 a.m. Friday to the report of a stabbing in the area of NW Oregon Avenue and Brooked Street, said Lt. Brian Kindel.
Arriving officers found Thane Guymon, 29, with the superficial stab wound, he said.
Officers learned from Guymon and witnesses that Guymon was confronted by what they described as three "transient-looking" individuals, two males and a female, who were verbally aggressive and followed him as he walked west on Oregon toward Brooks Avenue, Kindel said.
One of the men threatened to strike Guymon with his skateboard, those on scene said, so Guymon grabbed the skateboard and threw it away from them.
The man, later identified as Diondre Allen Dolbin, 22, then pulled a knife from his pocket and tried to stab Guymon in the abdomen, Kindel said. Guymon was able to partially deflect the knife strike, resulting in the long superficial wound.
Guymon then struck Dolbin on the face, Kindel said, and Dolbin then left the area with the other man and woman.
Police contacted Dolbin around 11 p.m. Friday and arrested him on charges of second- and fourth-degree assault, first-degree attempted assault, first-degree menacing and unlawful use of a weapon.
Kindel said the knife used in the incident has been recovered. He also said Guymon and Dolbin did not know each other before the encounter.
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text:
Lexington BBQ #110 Hwy 29-70 South
Lexington, NC 27294
Driving Directions
User Ratings and Reviews:kwe
July 26, 2011, 3:13 p.m.
I traveled far & wide to finally eat at the world famous Lexington BBQ. The meat was chopped & smoked like I like it, but the spiced vinegar sauce is...well, let's say it is definitely an acquired taste. I was a little disappointed in the small proportions that I received, but overall it was very good. Guess I had my hopes up too high. I prefer many other BBQ joints to this one, though.
June 2, 2011, 1:10 p.m.
At Lexington BBQ #1, they serve BBQ (which is pork in the Carolinas) three different ways: chopped, coarsely chopped, and sliced. I ordered the large coarsely chopped BBQ tray with hush puppies and asked for extra "brown" (which is the outer bark from the pork shoulder). The pork was very flavorful and moist — not dry in the least bit whatsoever. The only thing that was somewhat disappointing was that the pieces of brown were a little tough to chew. The flavor it brought out, however, more than made up for it.
Make sure to ask for an extra cup of dip. In Lexington, dip is a thin mopping sauce that contains very small amounts of ketchup and sugar to go along with the vinegar and other spices. Adding a small amount of the dip to my BBQ really enhanced the flavors of the pork.
The hush puppies were delicious! They were very crunchy, flavorful, and (best of all) not greasy. I could have made myself completely full just on the hush puppies alone (which I nearly did).
Normally I am not a fan of red slaw. I usually find it a bit too tangy. However, this slaw complemented the rest of the meal well. It was very crunchy with just enough tang to act as a perfect side to the slaw.
The peach cobbler was good, but nothing really outstanding. It just didn't have that "wow" factor, in my opinion. Plus, I'm still trying to figure out where in the world they were able to find a rectangular ice cream scoop.
All in all, the food at Lexington BBQ #1 was worth the drive up from Charlotte, NC! The atmosphere of the restaurant combined with the high-quality 'que makes this place absolutely legendary.
June 2, 2011, 8:46 a.m.
I visited The very well known Lexington #1 in January 2011 during my Southern Expedition form Oshawa, Ontario Canada to Florida with stops in NC and Georgia.
I met up with fellow bloggers Cyndi Allison, Wayne Brown and John Shepard for a 3 hour lunch at the Lexington on a Saturday afternoon and the place was packed!.
We were able to get a booth pretty quick though and they serve a ton of Chopped Pork, which was very tasty and the red NC sauce was very nice too and they put the red sauce in with the slaw too, I love that they serve Cheerwine there which is one of my favorite soft drinks.
After our meal which included some wonderful Peach cobbler we were given a tour of the smokehouse out back where I saw that they cook 40 pork shoulders at a time over coals from hardwood.
I only gave the restaurant 4 flames because it would be nice if they had more types of meat like brisket and ribs, but at the same time why mess with something that they do really well?
It is a fantastic place and I loved being there and spending a couple of hours with good friends.
If you want to see a bunch of pics and more of my trip there you can rad about it in my blog Oshawa Ogre's Views, News & BBQ's


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Citrus Gardens
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Fax: (909) 355-1849
Citrus Gardens offers one and two bedroom apartments for rent at a great price in a welcoming community in Fontana, California.
***Call for Move in Special***
Floorplans and Pricing
1 Bedroom
|The Grove
|1 Bathroom
|$988 - $1101
|Check Availability
2 Bedrooms
|The Orchard
|2 Bathrooms
|$1173 - $1283
|Check Availability
Features and AmenitiesBack to Top
Special Features
- Walk-in closets
- 2 patios/balconies per unit
- Gated Community
- Laundry Rooms
- Play area
- Pool and Spa
- Gated Community
- Covered Parking
- Central Air/Heat
- laundry Rooms
- Sparkling Pool/Relaxing Spa
- Walk -in closets
Community Features
- Apartment
- Controlled Access
- Covered Lot
- Garages
- Laundry Facility
- Pool
Apartment Amenities
- Air Conditioning
- Cable or Satellite
- Garbage Disposal
- Patio or Balcony
Additional Information
Apartments in Community: 200
Pet Policy
Sorry, no pets.
Local Schools
- Citrus Elementary School
- Fontana High School
- Fontana Middle School
We believe school data to be accurate, but do not guarantee that. Please be sure to verify where your children will attend school before making your housing decision.
As you search for your perfect apartment, please keep in mind that rental rates (including specials and discounts) and availability are very fluid in the apartment industry. Based on many factors, the rental rates (including specials and discounts) and availability can actually change not just daily, but hourly, if not even more quickly. While our advertisers do take steps to keep their information current, the rental rates or availability you may find here now at ForRent.com may not be the same as when you contact the communities.


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Long Island MMA Training
If you live on Long Island & are interested in Mixed Martial Arts then you want to train at a Long Island MMA Training approved school! LongIslandMMATraining.com has Martial Arts schools in Suffolk & Nassau County. We also have schools in Brooklyn, New Jersey & Pennsylvania! Everyone from Professional to Amateur fighters, Jiu Jitsu competitors looking to improve their skills or anyone looking for self-defense can benefit from one of our many Long Island MMA schools. We offer classes in Mixed Martial Arts (Long Island MMA), Brazilian Jiu Jitsu (Long Island BJJ), Muay Thai Kickboxing, Boxing & Wrestling. We have classes for children, teens & adults. Our Long Island MMA Gyms feature the best Fitness Kickboxing (Long Island Kickboxing) for men & women. Learn self-defense, compete in a fun sport, get in amazing shape & have fun doing it! Join our team & find out why more people chose our Long Island Mixed Martial Arts Schools for MMA, BJJ & Kickboxing!


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Left Oh Happy Day Holiday Photo Card
Share your holiday photo with this oh so happy card, including a colorful greeting and our big white polka dots on a festive background.
Size - A7 flat (5" x 7")
Save 30% on Personalized Holiday Cards when you order early!
*Offer valid for new email subscribers. Promo code will be delivered via email.


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Session: 2007/2008
Date: Wednesday, 27 February 2008
Reference: EDU 03/08
The Committee for Education very much regrets the tragic death of a schoolgirl in the accident in Cabragh this morning.
The Chairperson, Mr Sammy Wilson MP MLA said, "On behalf of the Committee, I wish to record our sincere condolences to the family and friends of the young girl and hope that all those injured make a full recovery."
The Chairperson of the Committee is Mr Sammy Wilson, MP MLAThe Deputy Chairperson is Mr Dominic Bradley MLA
The Committee has a further 9 members: Mrs Mary Bradley MLA Mr Paul Butler MLA Rt. Hon Mr Jeffrey Donaldson MP MLA Mr Trevor Lunn MLA Mr Basil McCrea MLA Miss Michelle McIlveen MLA Ms Michelle O'Neill MLA Mr Ken Robinson MLA Mr Mervyn Storey MLA
The Committee has a scrutiny, policy development and consultative role, and advises the Minister of Education directly on the policies and plans of the Department.
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Commissioner Hultberg Resigning Post
November 12, 2013, Anchorage, Alaska - Governor Sean Parnell today accepted the resignation of Department of Administration Commissioner Becky Hultberg. Hultberg has served as commissioner since November 2010. Commissioner Hultberg has accepted a job in the private sector and will remain in Alaska.
"Becky has done a great job in her role as commissioner," Governor Parnell said. "During her tenure, she led efforts to reduce state operating costs and improve services to agencies. Her talent and leadership will be missed, and we wish her the best in the future."
Hultberg also served in the office of Governor Frank Murkowski in several positions, including press secretary, special assistant, and boards and commissions director. Commissioner Hultberg's resignation is effective December 11.
A copy of her resignation letter is available at:


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Clegg Bros. Garage Doors & Openers
2 Reviews
"Replace springs and pulleys. Align door. Very good work."
Serving Woodstock, NY
It all started in 1955, when two brothers, John and Robert Clegg, founded Clegg Bros. Garage Doors and Openers. Today, we have a staff of 16 - sales/customer service/office and installers..... providing you with information to help you make an educated purchase decision to repairing and serviceing...
Open Sez Me Garage Door Co.
5 Reviews
"Repaired broken cable and pulley, replaced bearings on garage door. Fast service thanks"
Serving Woodstock, NY
Family owned and operated garage door company specializing in all aspects of residential and commercial overhead doors. Fully trained and experienced technicians that will get the job done right. We carry a full line of garage doors to meet all your needs.
When you have a garage door problem in your Woodstock home or business, choose a garage door pro located in Woodstock, NY.
By reading reviews posted by your neighbors, you can hire the Woodstock New York garage door pro you want, and be assured of their professionalism.
By reading reviews posted by your neighbors, you can hire the Woodstock New York garage door pro you want, and be assured of their professionalism.
More Professionals in Woodstock
Woodstock Carpenters | Woodstock Concrete contractors | Woodstock Electricians | Woodstock Exterminators | Woodstock Flooring contractors | Woodstock Handyman services | Woodstock HVAC contractors | Woodstock Painters | Woodstock Plumbers | Woodstock Remodeling contractors | Woodstock Roofers | Woodstock Tile contractors
Garage Door Pros Near Woodstock:
Bearsville, NY Glenford, NY Lake Hill, NY Lake Katrine, NY Mount Marion, NY Mount Tremper, NY Ruby, NY Shokan, NY West Hurley, NY Willow, NY
US Census Information for Woodstock, New York
Population age 20-24 64 Population age 16 and older 1,835 Female population age 65 and older 289 Households with a lone resident 505 Households with a lone, male resident over age 65 58


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Movies + TV
The 25 Most Stylish Films of All Time
When it comes down to it, it's the big screen where fashions are immortalized. Not the runway, not the street. It's Marcello Mastroianni in that impeccable black suit in 8 1/2. It's Richard Roundtree rocking head-to-toe leather in Shaft. As the following proves, it's a collection of images that will never go out of style
Directed by Sydney Pollack
"He wore one outfit through the whole picture!" says Sydney Pollack, when asked about Robert Redford's wardrobe in Condor. It may look like a simple getup, but Pollack's brother, Bernie, a wardrober, says they created the ensemble with care to define Redford's character, a deskbound CIA researcher in unaccustomed peril. "We wanted an intellectual East Coast thing," Bernie says. "Some sort of jacket, a chambray shirt with a wool tie—not a silk tie but a wool tie, which gave him a bit of a rougher, kind of college-professor look."
- Tags
- Entertainment,
- Movies + TV,
- Lists
- What to Wear Today: 11.28.14
- Sneaker(s) Of The Week: Ronnie Fieg x New Balance "Landmarks" Collection
- What to Wear Today: 11.27.14
- Instajack: Momofuku Founder David Chang
- Your Daily Eye Queue: Adidas Designer Nic Galway on The Tubular Runner, Miley Cyrus' Furry Pink Jacket, and More
- Why You Should Never Wear $600 Sneakers to Thanksgiving Dinner
Food + Travel
- David Chang's Kitchen: Don't Get All "Fresh" with Me
- David Chang's Kitchen: Your Idea of Bologna is Total Baloney
- Chart: The Family Tree of Bourbon Whiskey
- Recipe: Semi-Summer Salad - Chef Jeff Taibe of Oak + Almond
- The Great Franco-Italian Pasta Experiment
- How to Pick from an Overpriced Restaurant Wine List


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I've been to a corn maze a time or two in my lifetime, but never one I needed to call 911 from, just to find my way out of! Aparently that's not the case in Dixion, California. A 60 acre corn maze at the Cool Patch Pumpkins Farm has had several people getting lost, and being forced to call 9-1-1 because they were stuck in the maze for hours! A spokesperson for the farm suggests that next year, visitors remember to grab one of their maps.. Have you ever been stuck in a corn maze for hours? Read the full story here.
Could you make that sacrafice? To all those who served and still serve today...THANK YOU.
In honor of his Entertainer of the Year CMA Award, it's Cledus T. Judd featuring Colt Ford with "Luke Bryan". Enjoy! -Justin


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AIDA Bistro & Wine Bar
- Address:
6741 Columbia Gateway Dr.
Columbia, MD 21046Neighborhood:
- Cuisine:
ItalianPrice: $30 and under
AIDA Bistro & Wine Bar
- Dining Style: Casual Dining
- Website: http://www.aidabistro.com/
- Phone: (410) 953-0500
- Hours of Operation:
Bistro is Open for Lunch
Monday- Friday: 11:00am - 2:30pm
Dinner: Monday - Friday: 5:00pm - 10:00pm,
Saturday: 5:00pm - 10:00pm.
Wine Bar is Open Monday thru Friday from 11am - 9pm
Saturday from 5pm - 10pm.
Closed on Sunday
- Payment Options: AMEX,Diners Club,Discover,MasterCard,Visa
- Cuisine: Italian, Wine Bar, Tapas / Small Plates
- Executive Chef: Sean Riggs
- Dress Code: Business Casual
- Accepts Walk-Ins: Yes
- Additional Details: Banquet/Private Rooms, Bar Dining, Beer, Chef's Table, Entertainment, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area, Takeout, Wheelchair Access, Wine, Wine Bar
- Catering: AIDA Bistro can cater any event. Please contact us to discuss your private event.
- Special Events: Wine Bar Happy Hour
Monday- Friday: 3-7pm
½ OFF Select Wines On Tap
½ OFF Select Appetizers
Beer & Drink Specials
A word from AIDA Bistro & Wine Bar
AIDA Bistro is an Italian restaurant in Columbia, MD committed to providing you with the best culinary experience. We offer fresh food, straight from local farms, paired with our unique wine experience featuring 30 different Wines On Tap.Continued
Enjoy Happy Hour from 3pm to 7pm weekdays with coworkers at the wine bar or indulge in a culinary delight during lunch or dinner with friends in our dining room. Weather permitting, you can also dine on our covered outdoor patio.
Eat, Drink, Experience!
Enjoy Happy Hour from 3pm to 7pm weekdays with coworkers at the wine bar or indulge in a culinary delight during lunch or dinner with friends in our dining room. Weather permitting, you can also dine on our covered outdoor patio.
Eat, Drink, Experience!
Foodspotting photosSee all photos
Awards voted by OpenTable diners
- Diners' Choice WinnerFit for Foodies
- Diners' Choice WinnerNotable Wine List
AIDA Bistro & Wine Bar - Best Restaurants in Columbia ›
AIDA Bistro & Wine Bar reviews from OpenTable diners
109 reviews since July 31, 2014
- Food4.2Service4.3
- Ambiance4.1Noise LevelModerate
notable wine list (77)fit for foodies (73)neighborhood gem (49)special occasion (45)romantic (29)good for groups (29)great for outdoor dining (21)great for lunch (18)vibrant bar scene (9)hot spot (8)late-night find (4)kid-friendly (2)great for brunch (2)Show More
- Great place for lunchLabmomDined on 11/25/2014I met a friend here for lunch. Very nice selection of wines by the glass and I like the ability to determine how much wine to buy (3,5,10,20 ounces). We sampled several of the appetizers and were very pleased with them, especially the risotto balls. We also had the carrot and ginger soup, the special of the day which was like velvet. Great service and we were both pleased.Special Features:I would recommend this to a friend.
- Hidden Gem for Italian in ColumbialobsterloverVIPDined on 11/21/2014Made a last minute decision to go out to dinner and glad we did. The food and service were excellent. Liked the choice of small plates and appetizers as well as the wine on tap.Special Features:I would recommend this to a friend.
- Columbia delightGerryDined on 11/15/2014On our way to pick our son up at BWI we stopped at Aida. From the exterior facade to the interior decor and art to the exceptional food, it was a restaurant to remember. The owner, Mary was a delight, giving us a behind the scenes tour the kitchen and wine storage room. She was a truly gracious host.Special Features:I would recommend this to a friend.
- OpenTable Diner Since 2011Dined on 11/11/2014Our waitress stuffed my martini olive by hand with blue cheese because it was my birthday and I was disappointed that the menu martini didn't include stuffed olives! Very cordial service and good food.Special Features:
- Nice for a dateOpenTable Diner Since 2013Dined on 11/8/2014Was not too crowded, and the place seemed to die down by 9. Suggest going late, if you want to be able to carry on a conversation. Menu is way carb heavy though. Not a lot of choices if you want to avoid pasta.Special Features:
- Consistently TastyElbiekayDined on 11/8/2014Food and wine are consistently delightful at Aida's. Portions do not overwhelm you but they are tasty. Wine list contains unusual selections.Special Features:I would recommend this to a friend.
- Good, not greatDCLeftyDined on 11/1/2014The wine list was extensive, and the servers were very helpful in selecting wines that everyone enjoyed. Also the charcuterie plate was excellent. The entrees, however, were only good, not great.Special Features:
- Excellent food and wineccookDined on 11/1/2014Food was exceptional, wine list amazing and service impeccible.Special Features:
- Nice date nightcolumbiagoodeatsDined on 11/1/2014Food was great for a nice date night. They also were very accommodating for gluten free (pasta substitute, most dishes could be made without gluten). Was a little sad they didn't have flights of wine. But great list!Special Features:
- birthday dinnerDandAVIPDined on 10/28/2014My husband enjoyed his birthday dinner here. They used to have wine flights, but the waiter allowed us to create our own. Pinot Grigios were tasty except the Moscato blend. Calamari app was a bit over fried. Recommend the lamb ragu over pasta and veal Maria. Annoying that you have to pay for breadsticks when you order meals with pasta. Waiter Boris was efficient and pleasant. Not busy on Tuesday evening after 8 PM which made for a wonderful birthday evening.Special Features:I would recommend this to a friend.
- Great mealjb19Dined on 10/25/2014This is a great place for wine and food lovers because they have 30 wines on tap, yes like beer and a great selection and the food is all farm to table very fresh testing and the services is excellent as well. The noise level is moderate but and it is a relaxing meal for cults and not a place I would recommend brining kids as there is no id menu and the menu is small and cool.Special Features:I would recommend this to a friend.
- Duck Breast was greatecfoodieVIPDined on 10/24/2014awesome duck breast, one of the few adventurous places in HoCo. Food is always incredible, never disappoints.Special Features:
- Love new female chef at Aida!FancykatsVIPDined on 10/22/2014Aida has always been good. Higher end Italian food and amazing wine! The piece that makes it even better, is the new chef, who has added wonderful appetizers from her creative repertoire! Her chocolate terrine was to die for delicious!!!Special Features:I would recommend this to a friend.
- OpenTable Diner Since 2012Dined on 10/18/2014The owner was there and checked on every table. The food was fantastic. We even got a tour of the kitchen and wine tap room.Special Features:I would recommend this to a friend.
- Good timeJustineVIPDined on 10/17/2014I always enjoy the atmosphere and the food is fresh.Special Features:I would recommend this to a friend.
- Columbia21Dined on 10/15/2014Not bad, nothing real special though, columbia is full of chains and there aren't many if any good restaurants, this place is so so, food overpriced and service mediocre, if you want good food go to the city (baltimore)I would recommend this to a friend.
- Love, Love, LoveFrequentDinerVIPDined on 10/11/2014Love Chef Nina, Love Server Boris, and Love all about AIDA.Special Features:
- RoosterDined on 10/3/2014Great as always. Wine was great, food was great and the serve is great. Nice find in Columbia off the beaten pathSpecial Features:
- Nice option for the suburbsPSG2013VIPDined on 9/30/2014Service was excellent. Food was good if a bit overpriced. Wine options are numerous
- Eh...JoeFundoDined on 9/30/2014Let me start by saying the food is good...very fresh. But there is no dining experience, no warmth, no intimacy, no energy, no great urge to highly recommend Aida Bistro as a "must go there" restaurant.
- Strange, an Italian restaurant. . .OpenTable Diner Since 2002Dined on 9/29/2014that has decided not to provide bread with dinner. When we asked for bread the server said they were trying something different-breadsticks with olive oil for $2.50. The food is good -not great, but the prices are high and then to charge for bread/breadsticks is ridiculous. We had mussels as a starter and I have never been anywhere when bread was not provided as part of the dish to soak up the sauce. We had Pumpkin Ravioli which was fair and Seafood Pasta which was very tasty, more of a thin broth like cioppino. With these brothy dishes you would think bread would be offered or, if not, at least served with a spoon - they were not. With the prices charged, not sure I will return to be gouged for bread which is a given just about everywhere.Special Features:
- Wineguy64WineguyDined on 9/29/2014A great meal. Wonderful wine, tremendous food and great atmosphere! Everything you look for in a fine dining experience!Special Features:I would recommend this to a friend.
- Delicious, as usual!JamesVIPDined on 9/29/2014This was our first visit since they changed their bread to an even better soft on the inside and crisp on the outside large breadsticks served with EVO and tapenade. Very nice! (Price 3 for $2.50) We chose flash fried and light calamari with banana pepper rings and tomato caprese. Our entries were veal piccata and a special, rockfish. The veal was tender and nicely prepared. The rockfish was very interesting with a cranberry and pistachio risotto that was delicious. We gave only 4 stars because the rockfish was rather dry. However, our very conscientious and helpful waiter checked with us twice to see if my wife wanted something else. She kept it since the healthy rockfish was fresh, mild and tasty, within an acceptable range.Special Features:I would recommend this to a friend.
- Always TerrificUltracsicVIPDined on 9/27/2014Aida's is one of those places you go and always know it's going to be good. This time was no exception. We took friends from outside the area and they were equally impressed. All the entrees were excellent, well prepared and served hot and on time. Their marinara sauce is unique and delicious. The salmon was a hit as well as the pork. Paired with great wine... it's just consistently good.Special Features:
- Great pastaOpenTable Diner Since 2014Dined on 9/27/2014They make their own pasta. So, please make sure you order something made with the pasta, and you won't be disappointed.Special Features:
- LisaDined on 9/27/2014The food was okay, the waitress we had was AWFUL. I will never return.
- Aida - highly recommendedtablesideDined on 9/27/2014Aida's was terrific We had a couple of appetizers (calamari and blue cornmeal fried oysters). My wife enjoyed the pumpkin ravioli with hazelnut cream sauce. My old friend and I had the fresh clams scampi style with fresh linguine. Everything was very tasty. The portion sizes were nice (not too large or small) and the service was excellent.Special Features:
- Delightful LunchJamesVIPDined on 9/26/2014My sister and I had lunch on a Friday. We arrived a little early before the lunch crowd. We both had Maryland Crab Soup which was very good with a touch of spice. The Rock Shrimp was tender and sweet and the batter of the flash fry was light and puffy. For an entree, we both had the salmon which was very good but a tad on the dry side, perhaps because the lunch portion is smaller. ( I had salmon the previous week and it was perfectly prepared.) Regardless, we had a lovely lunch with plenty of very well prepared food.Special Features:I would recommend this to a friend.
- Great find!LuvnueatsDined on 9/20/2014We tried AIDA Bistro & Wine Bar on the recommendation of friend's. Lot's of wine to choose from with three different size pour's or a "growler" to take home. Service was outstanding! For a relatively small restaurant we were not rushed. The food was equally outstanding! Absolutely a place to go back to. Location is a little strange. It is in an office park in Columbia, MD.Special Features:
- Favorite spot!MeliserDined on 9/19/2014The food is to die for. The menu always changes so don't expect to eat the same things on your second trip. On the other hand, everything is so good, so take the opportunity to try something different! I was skeptical about the wines being on tap, but we've had some really amazing wines there. The only very small recommendation I would make is they need new/different furniture. The restaurant is beautiful inside but the tables and chairs look like something that should go in the breakfast area of a holiday inn. Sorry. However, everything else is so good, it's can easily be overlooked. Different tables and chairs would really throw this restaurant over the top though.Special Features:I would recommend this to a friend.
- Aida reviewOpenTable Diner Since 2010Dined on 9/19/2014The restaurant is conveniently located. Definitely a Bistro type restaurant. Different presentations of food. Pricey. I had Malbec wine which was good but I would not say outstanding. All in all, you should atleast visit the restaurant once to form your own opinion. Both my daughters have been there multiple times and love it. The service was very good.Special Features:
- put offlivelyDined on 9/19/2014I am a pregnant woman just trying to eat right while enjoying a night out with my husband using the Groupon we purchased. When I tried to ask about certain things on menu, and if I can substitute/change it...The waiter just seemed put off, which felt rude. Just did not like his attitude. That continued the rest of the meal. The food just was not very good, or as good as we had remembered when we had dined there in the past.
- Consistent food qualitypadrinopetriniDined on 9/13/2014Though quite expensive, this restaurant offers delectable plates made from local ingredients. The product and service are consistently praiseworthy.Special Features:I would recommend this to a friend.
- One major misstepPaulVIPDined on 9/13/2014Aida Bistro honored our Saturday evening reservation with no issue. We started out with the goat cheese salad and the tomato caprese, both of which were excellent. Our second course offerings were blue cornmeal fried oysters (excellent) and flash fried rock shrimp. Though we've had the shrimp many times before, this time out they were so salty that they were virtually inedible. Not sure how such an error was made, but this was the first time we've ever been disappointed at Aida's. Our main courses were fine-pumpkin ravioli was superb is a little skimpy and the vegetable risotto was excellent as well. Too bad about the salty shrimp as it derailed an otherwise good meal. Boris, our waiter, offered great service.I would recommend this to a friend.
- always love it herekel400Dined on 9/10/2014always have a great time when i go to aidas. food is always fresh and awesomely prepared. great service! wonderful drinks. definitely a neighborhood gem.Special Features:
- Great findeats1Dined on 9/6/2014The food is very good. There are a lot of vegetarian options and the dishes are very creative. Wine was great and you can order from 2oz up to a 24oz carafe. Overall, a lovely dinner.Special Features:I would recommend this to a friend.
- Family DinnerRyanBDined on 9/6/2014We had a great time here on Saturday night. My wife is gluten free and their menu is very accommodating. A great place to check out if you haven't been here.Special Features:I would recommend this to a friend.
- AIDA was just what we needed!JamesVIPDined on 9/5/2014We had a relaxing and delicious late dinner after an unusually stressful day. It was perfect "Comfort Food" and we were very hungry! Every meal was prepared to perfection: Pasta Primavera, Ravioli and Salmon small entree. The soup of the day, Black Bean Chipotle was fantastic with just the right touch of zing! (I enjoy most Black Bean soups; but, this was extraordinary! I'd love to have that recipe so that I could enjoy it anytime I wished.)Special Features:I would recommend this to a friend.
- Great eveningHiddenGemDined on 8/29/2014Wonderful atmosphere with fantastic, friendly service. I've already recommended this place to several of my friends and will continue to do so. Awesome mussel appetizer.Special Features:I would recommend this to a friend.
- dianarfbDined on 8/29/2014Thoroughly enjoyed our evening, from the appetizers to the desserts. The recommended wines were spot on. Kudos also go out to our bartenders/servers, Ann and James. Both were fun and knowledgeable.Special Features:I would recommend this to a friend.


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Thoughts from the Field
Here are some pointers from Senior Corps colleagues to help you plan and develop your MLK Day of Service initiative. Whether your initiative is large or small, these are a few things that every organization or planning group needs to do.
Idea One: Set Goals for the MLK Day Initiative.
MLK Day planning groups should have clear goals for their initiative. What do you want to accomplish? Your goals might include things such as; fulfilling Dr. King's dream of people from different backgrounds working together, promoting the principles of nonviolence, bringing the community together around a common cause, or opening doors to partnerships with other sectors such as faith-based groups, corporations, or schools.
Idea Two: Invite Partners or Become a Partner.
At the outset, invite representatives of all the groups in your community that have held events for the Rev. Dr. Martin Luther King, Jr. Holiday in past years. If groups already have meetings or committees, get invited to their table. Whether or not events have been related to service, these are groups that are committed to honoring Dr. King. Find ways to connect service to things that are already happening in the community on MLK Day of Service. This may allow you to reach new audiences for service projects.
Think through the process of developing partnerships and how each potential partner can add value to the partnership. Establishing partnerships can be challenging and time-consuming. It is difficult to create successful MLK Day initiatives without the buy-in of partners, and it may take some time to build buy-in for service if this concept is unfamiliar to the potential partner.
Idea Three: Identify Types of Projects.
Building from your goals for the MLK Day initiative, ask yourself what types of service projects you want to create. If your organization works on behalf of children or seniors, you may want all service projects to be an extension of your work to provide for the needs of youth or seniors. Keep in mind that projects should meet a real need in the community and be possible to complete in a day or a weekend, depending on how you structure the MLK Holiday weekend activities. Projects can be small or large in scope. Some may only require people power, while others require a large amount of supplies and equipment.
Idea Four: Create a Theme.
The MLK Day of Service traditionally has a theme of A Day On! Not a Day Off. In addition, organizers may want to generate a theme which is meaningful to your organization or in your community. The theme can be a rallying call and encourage involvement by a wide cross-section of the community.
Idea Five: Consider Transportation Needs.
When developing projects, location is critical. Consider whether proposed project sites are accessible by public transportation, and whether transportation can be provided for seniors and others who may have difficulty or safety concerns about reaching service sites.
Idea Six: Encourage a Spirit of Community and Service.
If you promote a spirit of community and a spirit of service throughout the planning process, you will likely see this spirit realized in the projects and activities that are implemented on the King Day of Service. Invite people with various levels of involvement with service and people of various ages, abilities, socioeconomic classes, ethnicities, races, and religions to the planning table. This will produce service projects and events that are welcoming to a wide cross-section of the community.
Idea Seven: Raise Public Awareness for Programs.
The MLK Day of Service is a great opportunity to raise public awareness about your organization, your partners and your work. Take every opportunity to promote programs, activities and successes through local, regional or state-wide media.
Idea Eight: Plan for Evaluation and Follow-Up from the Outset.
Don't make evaluation an afterthought. When you create goals and objectives for the MLK Day initiative, also create your evaluation. The evaluation should measure if you met your goals and objectives in specified areas such as: number of projects, number of volunteers, new project sponsors or partners, new funding partners, new relationships with community leaders, or amount of media attention received. Also create a plan for follow-up activities such as sending thank you's to sponsors, generating post-event media coverage to highlight your results, and creating opportunities for partners to debrief and celebrate accomplishments.


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Skip the overpriced Valentine's Day prix-fixe meal at your local restaurant and add some spark to your homemade meal with these sexy drinks.
Sweet Cinnamon Godiva Chocolate Vodka
1 1/2 ounces Godiva Chocolate Vodka
3 ounces Homemade Cinnamon Horchata (see directions below: can purchase pre-made Horchata as well)*
Cinnamon Stick for Garnish
Combine Godiva Chocolate Vodka and Cinnamon Horchata mixture (recipe below) into a cocktail shaker with ice. Shake well.
Strain into a rocks glass over ice.
Garnish with a cinnamon stick.
Homemade Cinnamon Horchata Recipe (can be made one day in advance):
1 cup long grain rice, rinsed
2 quarts water
1 cinnamon stick, broken into pieces
1 teaspoon vanilla (optional)
In a large saucepan, combine rice, water and cinnamon stick. Set aside for 3 hours.
After 3 hours, bring to a boil, reduce heat, and simmer for 30 minutes. Allow to cool.
Puree rice mixture in a blender until smooth. Strain through cheesecloth or a fine sieve. Flavor with vanilla and sugar to taste. Chill, and serve over ice.
Serve in a rock glass.
By New York City mixologist Beate Kiser.


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| Yes, thank you very much, I am glad you sent me this inquiry. I found your way of doing business is outstandingly caring and people oriented. The products I purchased from your company are high quality, the service is exceptional. And yes you are successful in helping. Thank you again. Merry Christmas
|Dec 7, 2011 by E.H.
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Our Tribe
CALL US @ 808-262-6979 or EMAIL US @ email@example.com
53 Responses to Our Tribe
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Good Morning,
What a beautiful picture! Scroll on down to read about it.
My niece Karen and her husband Pat have recently moved to Knoxville , and we are so happy about that! Karen is an artist and the painting above is one of her's. She has many others and I wish you could see them all. Karen has many other talents. She sews, decorates, and is a wonderful cook.
Pat is a master wood carver. Above is a project he is working on now.
He is also a wood-worker and has created a beautiful "Butcher's Block" for their kitchen.
Both Karen & Pat are very creative and talented. We will tell you more about them later.
They were so nice to us on Saturday morning, they came to our home picked Mary and I up and took us to their home for a wonderful visit and extra special lunch and then brought us home, now what do you think about service like that. DAD
Karen and Pat, we love you!
The squirrels and I have made peace, I have decided that they can have all the feed that they want, after all they are a part of Gods creation and they do need food, so tell all your buddies, come eat to your fill and I promise that I will not run you away. DAD
- Knoxville News-Sentinel
Learn Bird Songs
My Everyday Life
Record Relics
Sara's Dog Training
Shooting My Universe
Tennessee Granddaddy
Tomato Casual
Urban Garden Casual
- John White
- John's writing is always so interesting, make time to check him out DAD
- I do want to call your attention to the pictures of the books above written by Vic Weal's. Click on the pictures, that will tell you all you need to know . We do have a wholesale price on the books if you can use a full case of 20 books, Call for prices. Write either Helen or Dad vweals4403@comcast
" When you have been wronged, a good memory is your best response "
I would also like to mention again that I do sell advertising space on this world wide journal at a reasonable price, contact Dad at email@example.com
This is all for this Monday morning, I have enjoyed my visit very much. We do not have very many plans so far this morning, I do need glasses so we might wander over to East Town Mall today and check them out, I am as sending my Love and Best to all my friends in every country.
Please remember my helper, the side panel
I hope to see you in the early Tuesday morning.
It is now 9:08 Monday evening and I am ready for the bedstead. I hope to see you in the morning with a big smile


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Sep 24th 2009 By Jeremy Taylor
Is 'The World's Longest Basketball Shot' Legit?
There is a video circulating right now in which a guy tosses a basketball from the third deck of an 82,000-seat football stadium down to the playing field and right into the hoop.
Fake, right? Any Web-savvy person would come to that conclusion before even watching the tape. But so far the latest exploit of "Dude Perfect," a collective of six Texas A&M students who film themselves making amazing basketball shots, has baffled video experts, who can find no evidence of edits. This isn't the first time "Dude Perfect" has achieved notoriety. Earlier this year their trick-shot-making skills were featured on "Good Morning America."
The stadium shot alone has now garnered over two million YouTube views, which will benefit the children, as the collective has promised to sponsor a child through the charity Compassion International for each 100,000 views they get.
Kind of makes you want to believe it's real even more. But is it? Check out the shot from multiple angles and vote.
Friday 25 September
By Timothy
What, by chance, is the NCAAP? Do you mean the NAACP?
And it's a shame you no longer watch "black" sports, I guess you're left watching Dick Cheney shoot his friends in the face, seeing as even golf is dominated by a black man now.
Friday 25 September
By andyB
lmao great post....thank you
Friday 25 September
By Ron
Watch the ball using the "play/pause" feature. The ball is far to the right of the center of the basket as it approaches, then it seems to disappear from view.
A shot like that actually being made would go further than skill and practice. The ball is at the mercy of any winds swirling in the stadium, which are constantly changing. Therefore, he could not possibly make this shot based on practice or skill. It would simply be a lucky shot that anyone in the same moment could have made.
Friday 25 September
By bill
who cares if he made the shot or not you people really need something better to do with your lives if all you can manage to do is bicker over a college student goofing off
Friday 25 September
By jazz
well ur replying to them so u must not have anything beter to do either billy.
Friday 25 September
By steve-a-rino
Like every other amazing stunt, great, but what good does it do anyone? Incredibly stupid things are done every day (jackasses abound) and they are fun to watch, then it's back to whatever we were doing. Do these guys really think this stuff matters?
Friday 25 September
By amy
You should read the article before you make comments. For every 100,000 hits their video gets they sponser a child for a charity. Everyone keeps making comments about these "dumb" kids when they don't even take the time to read what is right in front of their face.
Friday 25 September
By neo297
This and all of the shots made in their videos are real. They did have to take multiple shots prior to making the ones that are in the video but they do not claim to make them on their first try. These are all good christian kids who are college roomates going to Texas A&M University who simply decided to video themselves in their backyard and the videos have exploded from there. I know this because one of them is my nephew and I have seen them make these shots. These kids have turned down sponsorship money from beer companies as they don't feel that is the image they want to promote and are donating money to sponsor child for every 100,000 hits they get on this video. To learn more about them they will be interviwed on ESPN 9/25/09 and it will be aired at 9 and 11 CST, or go to the dude perfect web site. Please do not call the videos fake just because you could not do what they do.
Friday 25 September
By Ron
And what does "BOSS" spell backwards?
SSOB (double S O B) Nothing worse than a one year grad from any college that possibly thinks that they are as savy as a veteran manager.
It is about education AND experience, and experience takes time.
Friday 25 September
By Daniel McMullen
If you knew the wind speed, your average throwing speed, the angle of your throw and the distance, you could technically pull that off.
Friday 25 September
By bailoutsos
If they are helping children, why does it really matter if it is real or fake?
Friday 25 September
By MAC the KNIFE
It is not real, if you watch,closely, the b-ball is no longer visible as soon as it hits centerfield of the stadium
Friday 25 September
By Leslie
Alice, first of all, I need to ask you exactly what the NCAAP is? (Perhaps a combination of the NCAA and the NAACP?)I am not at all familiar with that particular acronym, and I doubt if you are either. Second of all, I am fairly sure that what you INTENDED to write in your post is "Basketball has GONE the way of football, and I no longer watch Black sports." Aside from the fact that the posting itself was completely nonsensical, I would really advise you to ensure that both your grammar and usage are correct before attempting to sling that racist crap around here.
Friday 25 September
By Kingchessbwoy
It's real-lots of takes, but it's real and pretty awesome!
Friday 25 September
By K
Judging by the reactions both of the shooter and those observing on the ground, and watching the clips multiple times, I would propose that this is indeed a real shot - and fairly unexpected that it would actually fly. Did they practice it from this vantage point? Perhaps... could the feat be repeated? Maybe with many, many more tries. I would suggest that this pretty much a once in a lifetime shot - literally. Remember Ripley's Believe It or Not? Lots of very amazing things can happen. The group obviously chose this particular person for a reason. Good job guys and great cause!
Friday 25 September
By rob
I agree with Kevin. Everyone gets so defensive. I thought it was pretty funny actually because of how dumb it was. Relax people.
Friday 25 September
By Rob
I agree with Kevin. I think its funny from how Dumb it is. Laugh a little. Stop taking every little thing so serious. Relax people. She isn't trying to start a war.
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The winter's chill brought with it the opening of a comprehensive exhibit on Port's nautical history, which opened on Feb. 1, in the Port Washington public library. The exhibit highlights the history of people, boats, and boat builders, on Ports waterfront going as far back as the mid-1800s. If you're interested in seeing it, the exhibit will run until the end of February. Consideration is being given to extending the closing date.
The sponsor of this exhibit is the Nautical Center, which was founded in the mid-1960s to raise awareness of Port's nautical history on the surrounding waters of Manhasset Bay and Hempstead Harbor. The exhibit was organized by the Nautical Center's captain resident Andrea Watson based on a concept advanced by Judy Geller in cooperation with the director of the Port Washington Library, Nancy Curtin. Andrea Watson, a resident of Port for over 30 years and a member of the Nautical Center for over 10 years, assumed the presidency in December 2006.
The exhibit documents the history of a number of yacht clubs, which have played an important historical role over the years in Manhasset Bay. A well-prepared complementary program for visitors links the numbered exhibits on display with a comprehensive explanation in the program. The history of some of Port's boating clubs is also in the program, has been excerpted for this article and is presented below.
The North Shore Yacht Club started life as the New York Canoe Club and enjoys the distinction of being the oldest organization of its kind in America. John McGregor of Scotland is generally believed to have developed the first sailing canoes. During the 1860s, he had at least seven boats built that he called the Rob Roys. He founded the British Royal Canoe Club in 1866. The New York Canoe Club, founded in 1871, was next.
By 1879, canoeing became better known and more popular probably due to the fact that sailing qualities of the canoe had been greatly improved. As the membership grew, a clubhouse became a necessity. The first one was located on Staten Island. The real canoe boom came in 1880 with the formation of the American Canoe Association at Lake George. About this time, the Royal Canoe Club of England developed a special type of sailing canoe, but this type of boat was not suitable for the open waters, riptides and strong winds of New York Harbor, conditions very different from the tranquil waters of the of the upper Thames. The Americans took an interest in the decked sailing canoe and this is what the majority of members of the New York Canoe Club competed in. The NYCC Challenge Cup was established in 1895 and has a long and prestigious history. It was won by the Royal Canoe Club of England in 1959 and has resided there ever since.
In 1965, three of the local yacht clubs, Manhasset Bay, Knickerbocker, and Port Washington (North Shore Yacht Club joined at a later date), formed one of the strongest yacht-racing organizations in the country. The goal of the committee was to unify yachting throughout Manhasset Bay and contribute to the quality of yachting on Long Island Sound.
Horseracing and boating may seem to be sports antithetical to each other yet oddly enough Knickerbocker Yacht Club traces its beginnings to a group of horseracing and boating enthusiasts. The story goes that 17 boating men from Harlem, City Island and Manhattan, who frequently met in Knickerbocker Tavern on Warren Street in New York City, boarded a train in Jersey en route to the Kentucky Derby. After backing the winning horse, the 17 yachtsmen met at the Knickerbocker Tavern and decided to pool some of their winnings, form a yacht club and call it 'Knickerbocker.'
From their first clubhouse on the Harlem River at 130th Street to Port Morris, then College Point and finally Port Washington in 1907, this yacht club is known throughout the world as a friendly welcoming club because of the Knickerbocker Cup, a match racing event started in 1983 by the late Ed du Moulin and the late Arthur Knapp, which attracts top match racing teams from all over the world.
From the 1870s through the 1890s, the period of national expansion that followed the Civil War, an explosion of interest was seen in the sport of yachting. It was during the Gilded Age that many yacht clubs were formed. During the winter of 1888-1889, William G. Neumann and a friend, George A. Corry, gathered around them a score of yachtsmen for the purpose of organizing an informal sailing club from which later sprung the Douglaston Yacht Club. By numerous regattas and social functions, the club actively encouraged racing through the 1890s in Little Neck Bay and western Long Island Sound. The lack of a permanent clubhouse, the gradual silting of Little Neck Bay and the mining of Long Island Sound in the Fort Totten area during the Spanish-American War caused the members to seek a better location in Port Washington.
On June 3, 1889, the Club's name was officially changed to Manhasset Bay Yacht Club. In 1902, a permanent clubhouse was erected which stood until 1929 when the present one was built. In 1902, Commodore A.H. Alker established the Manhasset Bay Challenge Cup, which is still being actively competed for today. It is the oldest yachting trophy competed for annually in the U. S.
At the club's hundredth anniversary, the United States Merchant Marine Academy Band presented a tribute to John Philip Sousa commemorating his membership in service to the club (he was entertainment chair for 18 years).
Just 16 local yachtsmen, oystermen, clam diggers and other waterfront businessmen organized what was at the turn-of-the-century called the Cow Bay Skiff Club. Their headquarters in the years just prior to 1905 were modest indeed, located in an old waterfront shack south of the town dock known as the Custom House. By the fall of 1904, others expressed interest in joining. With a charter list of 76 members, the Port Washington Yacht Club was founded with these stated objectives of 'encouragement of yachting, ice boating, rowing, athletics, sociability and recreation among its members.'
On May 30, 1905, at a location that later became the Purdy Boat Co., the club was officially commissioned. At the first annual meeting, it was reported that tennis was the best sport, not surprising that PWYC was initially begun as a field club. But with the club's growing interest in boating, the Port Washington Club officially changed its name to the Port Washington Yacht Club in 1910. The first PWYC clubhouse was a shorefront dwelling located in what was now the Bayview Colony, later to move, in 1908 to its present location.
The Mill Pond Model Yacht Club started informally before the turn-of-the-century when Charles Dodge, Fred Farmer, Harold McKee and John Erickson raced their homemade wooden model sailboats on the Mill Pond. After a time, they decided to form a club and the Mill Pond Model Yacht Club was born in 1898. John Erickson was the first commodore. The present clubhouse was originally a small waterfront shop and, after the 1938 hurricane, was moved to Smull Place and later to its present site of the head of Mill Pond.
Model yacht activities reached its peak in the United States in the 1920s and 1930s. The Model Yacht Racing Union of North America was formed in 1898 to support activities in the New York City area and the Model Yacht Racing Association of America was formed in 1921.
A national championship regatta was held at Mill Pond on September 8 and 9, 1984. At that time the village of Port Washington North presented the club with a bronze plaque dedicating the clubhouse as a village landmark. It is on display at the club's entrance.
The Nautical Center is considering undertaking a number of long-term projects, which include the establishment of a nautical museum, a community boating center and the evaluation of the condition of the Stepping Stone Lighthouse in Long Island Sound. Those interested in working with the Nautical Center should be aware that the Center functions as a working committee. As a working committee, all members participate in the work of the Center. Interested parties may call the Port Washington Public Library for further details.
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